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Name: Prosecco
Address: 710 N Wells St, Chicago, IL, 60654
Telephone: (312) 951-9500
Price range: Under $11
Rating: 4.14

Prosecco

710 N Wells St, Chicago, IL, 60654

(312) 951-9500
Store is closed

Prosecco Menu

Gli Antipasti

Cozze E Vongole Con Zafferano

Granchio E Riso

Polpetti E Calamari Grigliati

Lumache Di Romano

Burrata E Prosciutto Con Pomodori Secchi

Affettati Misti
Le Insalate

Mista

Avocado

Del Bosco

Bufala

Barbabietole

Noci E Pere

Tri Colore
I Carpacci

Bresaola

Carpaccio Di Manzo

Carpaccio D'anatra
Le Paste E I Risotti

Orecchiette Con Salsiccia E Rapini

Rigatoni Norcina

Gnocchi Gorgonzola

Orecchiette Tartufate

Spaghetti Alla Diavola

Spaghetti Frutti Di Mare

Cavatelli Con Gamberi E Zafferano

Risotto Serenissima
Dal Mare

Gamberoni In Crosta Di Pistacchio

Salmone Con Lenticchie E Spinaci

Zuppa Di Pesce

Capesante Con Prosecco E Vaniglia

Tonno Con Aceto Balsamico
Dalla Terra

Costoletta D'agnello

Petto Di Pollo Gratinato

Filetto Di Manzo

Costoletta Di Maiale

Saltimbocca Di Vitello

Melanzana Griglia E Forno
I Dolci

Torta Di Cioccolato

Torta Di Mele

Gelato Sorbetto E Semifreddo Del Giorno

Tiramisu

Torta Alla Ricotta Di Stagione

Healthy Meal suggestions for Prosecco

Gli Antipasti

Cozze E Vongole Con Zafferano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Granchio E Riso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Polpetti E Calamari Grigliati [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lumache Di Romano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burrata E Prosciutto Con Pomodori Secchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Affettati Misti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Le Insalate

Mista [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Avocado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Del Bosco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bufala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbabietole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Noci E Pere [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tri Colore [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
I Carpacci

Bresaola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carpaccio Di Manzo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carpaccio D'anatra [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Le Paste E I Risotti

Orecchiette Con Salsiccia E Rapini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rigatoni Norcina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gnocchi Gorgonzola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orecchiette Tartufate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti Alla Diavola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti Frutti Di Mare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cavatelli Con Gamberi E Zafferano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Risotto Serenissima [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dal Mare

Gamberoni In Crosta Di Pistacchio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmone Con Lenticchie E Spinaci [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zuppa Di Pesce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Capesante Con Prosecco E Vaniglia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tonno Con Aceto Balsamico [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dalla Terra

Costoletta D'agnello [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Petto Di Pollo Gratinato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filetto Di Manzo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Costoletta Di Maiale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saltimbocca Di Vitello [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Melanzana Griglia E Forno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
I Dolci

Torta Di Cioccolato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Torta Di Mele [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gelato Sorbetto E Semifreddo Del Giorno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Torta Alla Ricotta Di Stagione [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Brandon G.

Mediocre at best. Great atmosphere and customer service though.
(2)
Drew K.

perfecto....sam was an awesome waiter and the food and wine was amazing!!! burrata e prosciutto con pomodori secchi del bosco orecchiette tartufate gelato, sorbetto e semifreddo del giorno and home made limoncello to end the night
(5)
Natalia K.

I have nothing but open-mouthed admiration for this place. I've been here before for the best Italian I've ever had in the city and so thought it would be the perfect place for a leather and lace themed birthday celebration, given the lavish dÃ©cor. I plan early, and so called in to reserve a table for 18 girls. The restaurant isn't huge so I wanted to make sure they'd have room. Without any judgment, Jennifer Shoop helped me through the reservation process. I got to pick a limited menu to help out the kitchen for such a large party- I felt like I was planning a wedding menu. With help from my friends and yelp, I chose what I thought was a perfect selection of appetizers, entrees, and desserts for a three course menu. I even got to name the menu so I called it the Italian translation for leather and lace. I was concerned about where we would be seated, thinking it might have to be two tables, and not wanting my friends to be too far apart. Jennifer assured me it would be fabulous and she was right. We were brought down to the wine cellar, a room I had no idea even existed. It was the most beautiful room I have ever seen. Elaborate carpet and wallpaper, velvet swag hanging from the ceiling, and cushioned seating both around the candlelit table and the lounge chairs around for some mingling before dinner. If I ever have an engagement party or another fancy birthday, I will not hesitate to book this room again. I don't think I even have to discuss the quality of the food, because that is a given. The lobster and avocado salad was amazing, the salmon was perfectly cooked and delicious, and each of our three desserts melted in my mouth- tiramisu, ricotta cheesecake, and chocolate cake. Service was wonderful and everything went smoothly. My friends were also thoroughly impressed and we all had a great time. I couldn't be happier.
(5)
Hannah H.

I was excited to try this place from all the raving reviews. My cousin and I came here for an early dinner. Our server seemed very attentive, and our water glasses were never empty. The toasted bread slices came with this chunky tomato salsa-type of spread, which was a bit too sweet. We started out with their Polpetti e Calamari Grigliati - it was a small dish of grilled baby octopus, calamari, fingerling potatoes (that were extremely small), string beans (more on the raw side), chunks of tomato, all in a balsamic and sweet pepper sauce. The dish itself was okay, but I wasn't a fan as it was way too sweet and more tomato-based. My cousin had the Orechheitte Tartufate, the restaurant's signature dish, and I had their Gnochhi ai Gorgonzola. The Tartufate was a disc-shaped pasta, 3 halved mushrooms, asparagus, 'sun-dried tomato,' black truffle cream, two shaved Grana Padano, and a drizzle of white truffle oil. You can definitely tell that they didn't skimp out on the truffle, but it was quite overwhelming! It wasn't as rich as I thought it was going to be, and the taste of it seemed somewhat off. The gnocchi, on the other hand, was okay, and it was rich in taste. For dessert, we had the flourless chocolate cake that was more dark chocolate-based and on the dry side. The apple pastry tart was okay as well, which came with their 'homemade' ice cream that was a little too sweet (vanilla). I'm glad I was able to check this place out! +free parking off of Wells
(3)
Sarah F.

Have you ever walked out of a restaurant so disappointed you were actually mad? One star is pretty harsh, but for a $120+ dinner where most of the food was inedible, it seems to fit. I picked this place because of the overwhelmingly positive reviews on Yelp, but either they've had some major changes here (new chef?) recently or a seriously off night. We were sat in an almost empty room which filled to about half full while we were there. Our server introduced himself as "Ricardo" but the name on the check was "Jose". He wasn't actually around for most of the meal anyway. There was a nice student from El Salvador who actually brought and cleared all our food, but unfortunately he wasn't able to answer any questions or actually resolve any issues. We wanted to share multiple items so ordered four in total: a salad, a special appetizer with burrata and nectarines, a gnocchi dish and a risotto dish. The salad came first and was OK--some interesting ingredients (strips of beet, shaved fennel), but nothing exceptional. The burrata wasn't as creamy as I was expecting--more like regular mozzarella and about 1/3 of the nectarines served with it were overripe to the point of being rotten (should never have put on the plate). The dish was also missing an entire component--the sauce. The pasta dishes however, made us really regret our choice. The risotto was Kraft mac & cheese yellow and had the consistency of Elmer's glue. It was overly salted, yet lacking in any other flavor, and the accompanying shrimp were cooked to a rubbery toughness. The gnocchi was completely inedible. They actually bore no resemblance to any gnocchi I've ever seen before--small, brown glutinous plugs of dough spread over a plate with an overly rich and one-note gorgonzola sauce. I took one bite and couldn't bring myself to take another. We sent the gnocchi back because it was so blatantly inedible and only ate about 1/4 of the risotto each. Both dishes seemed like they had been sitting for a good amount of time before they were delivered. No manager or chef came over to talk to us and the absentee server only showed up again to try and sell us dessert. We passed. So, we walked out of there $120 poorer (which included a bottle of their least expensive, house Prosecco at around $40) and with the least satisfying "fine dining" Italian meal I've ever had sitting heavily in our stomachs.
(1)
Kevin L.

Had an excellent meal here for dinner last week. We actually went on a Tuesday night where they do half price wine. Our waiter knew everything about wine and recommended the perfect bottle. Food was delicious and service was fantastic. Will definitely be going back to this spot soon!
(4)
Asawari G.

Worth the cost. I had scallops. Tasted very well. Great collection of wines. Too expensive though. Perfect place for a candle light date.
(4)
Sandra K.

Fabulous! The ambiance, service, price point, the food...absolutely wonderful! Everything we ordered (appetizers, main course, and dessert) was deliciously perfect! Highly recommended!
(5)
Betty C.

Four gals enjoyed a nice lunch during the first day of restaurant week. We had the first reservation at 11:30 AM and of course no one else was there when we arrived. The decor does remind one of the European dining establishment. It has soothing looks and high ceilings but it still did not seem loud even as we were leaving and there was more of a crowd. They serve about a shot's worth of Prosecco when you first arrive to wet your whistle and tease you. It's a nice touch we were not expecting. The warm bread offered gratis was good enough however it needed a little salt or a little more crunch - it was lacking a certain something. The small diced vegetable medley that was served with it was nice and was probably a caponata although it lacked eggplant flavor and we cannot be sure exactly what it was since no one described it to us. The offerings for restaurant week are about five dollar value versus purchasing off of the Ã la carte menu. The crab and risotto cakes were moist insside with a little crispness and quite small - if I had paid $10 for them I would not have been happy. The $10 lobster and avocado salad was served in the avocado shell and had a very tasty avocado oil dressing and was a good value for the portion size. The Pollo Valdostana was good but also needed something, maybe a little salt or little more sweetness or a little better quality prosciutto. It was however a very nice size portion which we were expecting to be cut down in size for restaurant week. The mashed potatoes served with the chicken were very light and fluffy although once again I have to say it was lacking a little bit of flavor. One of us in the group ordered the truffle orrechietti and they were definitely laden with truffle flavor. Avoid that dish if you're on the fence about truffles. you get hit over the head with that flavor! The dessert portions were also quite generous. The tiramisu was easily 4 x 5" or larger. The gelato was a banana fudge version and it was disappointing that we could not choose from other gelato options that they had available especially because the restaurant week menu just said gelato and did not specify a particular flavor. The espresso and cappuccino's are a little strangely priced. A single shot of espresso is three dollars and a large cappuccino is four. The espresso I requested was a ristretto and although it had very good flavor the cup was not warm and therefore the coffee was not hot enough. Because of all of these minor details and the missing flavor elements I could not give it four stars but I would give it a solid 3 1/2 if I could. We may return and try other options a la carte.
(3)
Taryn C.

Amazing service and food. I came here for a business meeting and everything was so fantastic. I had pasta with white wine sauce and seafood. The fish in my dinner melted in my mouth. The service was amazing - the waiter was so helpful and prompt. The restaurant is also really beautifully decorated. I would highly recommend coming here and checking it out.
(5)
Cathy B.

Excellent place to enjoy some bubbles.... We stopped in for a sip and lingered enjoying a flight of several champagnes and Prosecco even though one was not offered since I was so torn. The bartender was very helpful and also brought out a tasting pLate of cheeses, olives and sausage to enjoy. It was beautiful and serenely decorated, certainly a romantic spot to dine, They also had homemade Lemongello which my husband enjoyed immensely.
(4)
Rebecca C.

I appreciate the gratis shot sized sample of Prosecco. It's a nice touch and different from other establishments. However...the friend I was treating for her Birthday doesn't drink alcoholic beverages whatsoever. Not a swig, not a sip, nada. From that moment forward, my friend was self conscious by our waiters initial over exuberant interest in serving us (alcohol), to his noticeably stoic distaste and not-too subtle annoyance with us for not ordering beverages. OMG, it's Friday around 6 p.m. and plainly obvious that our waiter has checked out emotionally from our table and can't wait for us to exit. Not cool! Furthermore, it's terribly unnerving to spend over 100 bucks for 2, when service is rushed and subpar. I'm completely sympathetic to a waitperson's zest for a substantial tip and I appreciate hard work and sheer motivation until that person allows greed to overpower American and European etiquette. I'd have difficulty giving 1 star If it were not for the delicious meal we enjoyed. A Burrata antipasti, gnocchi gorgonzola, scallops w/ spinach and vanilla reduction (outstanding, except a tiny serving of 4/$25.00); double pork chop w/ red pepper sauce and onion mashed potatoes - very tasty and enough for 3 hungry diners at 24.00. The flourless choc cake and tiramisu was a nice ending to the meal. All in all, the gauche overzealousness of our waiter was a complete turnoff towards Ristorante Prosecco. Buyer beware. Although I tipped him 22% and didn't skimp on ordering 6 of their more pricey food items, I can't get over rudeness. Lord knows that not everyone drinks alcohol and there are those that definitely shouldn't. Considering this and other restaurants are clueless to diners medical, religious, designated driver decisions, etc., it's totally ignorant to assume everyone who dines there is at least 21 and wants to drink while dining at Prosecco. It's absurd that a waiter can spoil a meal, but that's precisely what ours did. That, my dears, is tacky!
(3)
Kimberly H.

When my husband and I are in the city, we always try to fit in a dinner at Prosecco! We've been going here for so long, I don't know where to start...the fresh tomatoes (from Mom's garden in summer), or the Truffles-- hand grated over your Risotto...yummmmy! It's all delicious! The owner has a way of making everything perfecto, from the food, wine, ambiance--to the gracious waiters and staff! Fantastic wine selections, too!
(5)
Jay W.

Regular neighborhood customers. Incredible food, service and Chef Mark makes his way around no matter how busy his kitchen is. The grilled and baked eggplant is my new favorite there. See you soon.
(5)
Debbie T.

Excellent food with superb service. Was there for a birthday party (10 of us). We were all extremely pleased and impressed with the service. The server has a great sense of humor and knows the menu very well. Just by describing the ingredients used made us all hungry! That's how great the server was! The Halibut that we ordered was served slightly later than the rest of the food ordered but the chef made the effort to come to our table and apologized for the delay. Explained that something went wrong so he's remaking it. We didn't mind at all, wait wasn't too long anyway. The manager also stopped by to check on the service and if we were satisfied with where we were seated. We also we given free wine for the birthday celebration. We all agreed this is one of the best restaurants in town! Truly impress with the food and service. Would definitely recommend and dine in again. Excellent is an understatement! They're just too awesome!!!
(5)
Rebecca N.

Wow. After just having RPM the night before this really stood out (and I think was even better!) Apps: Octopus salad and caprese...both absolutely outstanding! Creamy burrata YUM. Both were specials Main: We each shared the Orecciette Tartufate and Scallops with our moms. HEAVENLY. Honestly the pasta was out of this world. The scallops was a bit rich, but it was such a small dish that it didn't matter. Dessert: Cheesecake. Nothing special. Possibly even not good. Orange flavored. Wouldn't order it again. Great service. Really cute decor. Great selection of italian wine--They also give you free prosecco when you sit down.
(5)
Phil J.

This place was awesome! Great food and awesome atmosphere! The wait was not bad at all, the prices were reasonable as well.
(5)
Shawn S.

We promised to return here to have dinner after having an unexpectedly great experience on New Year's Eve when we stopped in for just a drink. This is one of our new favorites in Chicago. Here's why: We were greeted with a glass of Prosecco when we were seated. The menu is one of those that you can't narrow down a choice and need to come back. I had the buratta, pappardelle with wild boar, and the veal, all of which were fantastic. The service was spot on - knowing exactly when to reappear to take a drink order, fill water, check in with us without being obstrusive. The restaurant is well-staffed and every server we interacted with was great. The dining room is set up to feel like you are in a tuscan residential (albeit oversized) kitchen with an open window to the actual kitchen, and a countertop with cabinets along one wall. Clever. Be sure to get a glass of the house made limoncello. Delicious!
(5)
Lauren G.

There are so many great Italian restaurants in Chicago, but Prosecco is missing the boat on "cool". It's an old-school fancy Italian-American restaurant with Real Housewives decorations (think heavy drapes, columns) and Rosebud portion sizes. Service can only be described as strange with the server popping in at all the wrong times and then disappearing for first hour of service once we had drinks... maybe they pride themselves on slow Italian meals, so I can forgive this one. Menu is extensive which is a pet peeve. We skipped the avg. looking break basket. Salad was raw in a bad way with very little taste. Pastas were good (the homemade gnocci was best) if not downright heavy with cream and oil, but not worth the $20-30 price points. I'd rather have a 4-6 oz. portion for less money, like the trendy Italian restaurants are rocking these days (see Cicchetti, Azzura EnoTavola). Overall, I spent $80 on two glasses of wine, half a salad and a vegetarian pasta. I won't return. I guess Prosseco is just not my style. Too expensive, too heavy, and too stuffy.
(2)
Mike K.

I would say the people who give this restaurant a 5 star apparently have never tasted real Italian Cuisine. I would never go to this restaurant have been invited 2 times and the food is average and way over priced. The calamari was like eating rubber. The best calamari in the city is EDDY V'S on Rush. I know of may Italian Restaurants that have excellent prices and delicious food.
(2)
Saumitra S.

Fantastic! Amazing wine selection and fantastic lobster bisque!
(5)
Brent M.

Service is great! Food was delicious. Could've used a better bread starter but I will definitely go back.
(4)
Amanda B.

Nothing like a few bottles of wine during a long lunch to launch you into the weekend and our group did just that! But it wasn't the wine that earned Prosecco a 4-star review. No. The service and the food do the big leg work for this review. Our server was actually new to the restaurant (I think a week and a half in or so), but clearly had a lot of service experience. He was friendly and fell right into the fun-loving feel of our group. When we asked questions of the food that he wasn't sure of, such as the portion of an appetizer, he admitted it and excused himself to ask. Well done, server. We have no problem waiting to hear the truth! He was just a likable guy and certainly a good server. We sat outside on the sidewalk cafe and while the furniture doesn't seem to be the most comfortable iron I've ever seen, the cushions and pillows they provide more than make up for it! Now onto the food...the burrata appetizers. Oh..my..god. Do yourself a favor, or rather your stomach a favor and go order it now. The cheese is from Italy and it is ridiculously yummy! Many of us also ordered the orchiette tartufa. I thought it was delicious. Some in our group felt as though it was too garlicky. I think that was just the truffle oil, but either way, it is a rich dish, so be prepared. We also shared some of the delicious tiramisu. One member of the group offered that it was quite possibly the best tiramisu he'd ever had. Tall compliment coming from him. Overall, a solidly good meal and a place we'll be coming back to over and over.
(4)
Rocco L.

Great Restaurant Fabulous Food. Fabulous decor. Pasta 's are available in appetizer size. Great menu, very underrated. The staff will treat you like you are a regular, even on your first visit. great all Italian winelist ( as it should be). very innovative appetizers. Rack of Lamb is the best in the city. the gnocchi with gorganzola is off the charts as is the avocado salad with shrimp. a must for any ocassiin.
(5)
Jerrod K.

0/5 for the ambiance 3/5 for the service 3.5/5 for the food All in all, an overall experience somewhere between 2 and 3 stars. Even though the food was good, the thing we will likely always remember about this place is the NOISE! Terrible acoustics -- impossible to carry on a conversation over the roar of the crowd, at least in the back room we were seated. It probably didn't help that we had a "soused" wedding party'ish type crowd directly behind us, but I could envision this problem occurring even with normal attendance. Want some unsolicited advice? Request a table in the front!! Service was mixed. Despite having a reservation, we still had to wait 15-20 minutes for a table. There is no real "reception" area with seating, so the hostess instructed us to sit at the bar. Well, the bar was also full. So we were left to shuffle around aimlessly like some sort of forsaken, unfulfilled zombies for half the wait period, dodging busboys and exiting guests. Once seated, the service was on par with normal, with the exception being we couldn't hear our waitress over the din of the crowd.... The food? Average to above average for Italian. The highlight was the Burrata con Pere appetizer - the pear/cheese combo played well off each other. The entrees were more mixed -- we had to dig really hard to find any beef in the Risotto ai Manzo, but the Saltimbocca di Vitello was solid. The chocolate cake and tiramisu were both good as well. I MIGHT come back, but only if I was in the neighborhood and desperate for Italian -- and would turn right back around and leave if offered a table in the back!
(2)
Rohit J.

Outstanding!!!! Food was amazing and our waiter was so nice! Everything was beyond delicious! Next time I'm in Chicago I will definitely come back for the risotto and barrata!
(5)
Leslie B.

Came in with a group of six last Saturday night and had an excellent experience. We took advantage of the beautiful weather and sat outside, I definitely recommend this if you come by when the weather is nice. Their patio is quaint and makes for a lovely dinner. Our waiter was attentive and helpful throughout the meal, but his first great move was recommending the burrata and fig appetizer. This was so delicious and came in a large portion. We also split a couple meat and cheese platters which were fantastic, this is great to share with a group. My boyfriend and I split the beet salad, which was very tasty and fresh, but kind of unnecessary if you're ordering appetizers. We all ordered different items and everyone was happy with their choices. Some of the items at our table included the filet, rigatoni, scallops, and beef short rib risotto, which was a special. I had the cavatelli and was thrilled with my choice. This homemade pasta came with shrimp, asparagus, peppers, and a very pleasant safron broth. The shrimp were plentiful and the portion of the dish was large. We ordered a few things for dessert and tried the chocolate gelato which was fantastic. Overall, a very classy and delicious Italian dining experience, perfect for a special occasion!
(5)
Amanda R.

This is the best Italian restaurant in Chicago! The minute you walk in Prosecco the service is great, from the hostess to the server to the bartender, service is important and you can see it! The minute you sit down you are greeted with a taste of Prosecco, I love that added touch. I am personally a huge fan of Champagne and Prosecco and this restaurant has a wide selection. The servers are very knowledgeable about wines and Prosecco, My favorite dishes are the burrata appetizer, Orecchiete Tartufate, rack of lamb, scallops, and the chicken entree. The egg plant dish is a great vegetarian option. Honestly you can't go wrong with any of their dishes. Whether you want to come here on a romantic date or just to sit at the bar and have a quick bite this is the place to go.
(5)
Aj V.

I had dinner at Prosecco yesterday. The location is great and the ambiance is warm and beautiful. I felt this was the perfect place to end a long and stressful week. So I thought. I will say, our waitress was great. She was funny and responsive. Also, she checked in on us appropriately The reason for my two star rating is not because my meal was average. Others in my party of 5 LOVED their meals. I arrived at a very busy time and was greeted by Kathryn, the owner. She was visibly overwhelmed and not very gracious. My suggestion is that she should remain in the background and have others, better suited, greet guests. As I look for places to celebrate my 50th, Prosecco will not be on the list.
(2)
Lauren K.

I've been here a few times for lunch and the food is delicious. The meal starts off with a little prosecco toast which is a nice touch. The service is friendly and the restaurant is beautiful. I have had a risotto and a duck entree - both were fantastic. The only downside is that it's a little pricey even for lunch. If they shaved a few dollars off each menu item, I bet it would be a full restaurant for lunch.
(4)
Arlene A.

Prosecco has a lovely atmosphere and would probably be a lovely place to have a date night if the staff could get their heads out of their arse. Sadly on the one night my best friend and I were celebrating finally living in the same country we had terrible service. Thursday night not too busy so one would assume the service would be top notch. Wrong! We sat at the bar as we didn't fancy a romantic sit down meal we were only there for nibbles and fizz. The bartender came over to us grunted something like hello and went and stood at the other side of the bar completely ignoring us for the remainder of the time we were there. My friend and I are prosecco lovers, the more the better, so I was told that as soon as you sit you are offered a glass of this beautiful fizz free of charge, well this did not happen in our case and maybe they don't do this at the bar which I don't mind but at least bring us over a glass of water.... SOMETHING. After about 15 minutes with still no drinks we managed to get the attention of the bar back who was really sweet, he was not supposed to take the orders so he just passed along our bottle order to the horrible bartender. He said that she must take our food order so the grumpy woman came over for the second time and snorted something incomprehensible. The food was average at best with a long black hair in the carpaccio and the service was just terrible. To boot she had added a bottle of wine to our bill, when we told her it was incorrect she just grabbed the bill without hardly speaking a word and changed it. So unless you can get served by the very friendly bar back don't bother going to this place. And if you see the female bartender who wears black glasses behind the bar RUN AS FAST AS YOU CAN!
(1)
Frankie F.

My boyfriend and I ate here last week to try it -- it wasn't worth the crazy prices on the food. I felt like I paid $80 to eat average Italian food. The restaurant very much mimics an American Italian, faux luxury restaurant. It has curtains, paintings, nice tables and the works, but the food quality is seriously lacking, which is really unfortunate. We will not be going back there, and I wouldn't recommend it.
(2)
Maria-Elena T.

Beautiful atmosphere here. It is elegant without the prices. The low lighting is flattering. It would be perfect for a date. The three of us started with three appetizers to split: the rigatoni, the snails, and the burrata (preparation was a special of the day although both was on the menu sounded good). Surprisingly, the snails stole the show. They were in a cream sauce and as tender as a newborn's skin! There is a reason they are known for their burrata. It was unforgettable. I would order all 3 appetizers again. For my main I got the salmon which was as delicious as I expected. And it was fresh. But I ordered it medium rare and it came out medium. It was a still good. The bed of lentils the fish sat on were done perfectly. There were some hiccups in the kitchen in terms of timing but they were extremely apologetic and took care of us. I am putting this restaurant in the rotation of faves in Chicago!
(5)
Dan H.

Awesome old school Italian dining room. Feels like you're eating at friends house. Double bone pork chop was to die for.
(4)
Kevin B.

One of the most outstanding meals I've had in a long time. And excellent service to boot.
(5)
Julia J.

The place is beautiful. Its in our neighborhood. It is the perfect atmosphere for a first date or a special anniversary. It just makes so much sense. BUT... My friends and I had reservations for 8:30 on a Friday night. While we we waiting for our table, the hostess seated us at the bar. Ok. We waited. And waited. Until 9:30. NINE THIRTY! WITH a reservation?! That's when they finally seated us. The real kicker was, our party of four ordered two waters and one tonic water while waiting at the bar. After our table was FINALLY ready, the hostess told us to pony up our tonic water bill, before moving us to our table. REALLY?! SERIOUSLY?! That's not what I call service. It's chincey. The strange irony is after being such sticklers on the tonic water bill, they kindly offered us their free standard glass of champagne. Gee, thanks. We weren't drinking. Good customer service is taking care of the needs of your customers. They obviously weren't tapping into our 'vibe.' Here's what we ordered: Our table shared the Calamari appetizer and Avocado shrimp plate to start. The Avocado one was really great. I ordered the Zuppa. It was good, Not too spicy. My girlfriend had the Salmon with lentils. She loved it, it was prepared perfectly. Our husbands both ordered matching dishes---the Grouper on a bed of kale. It was lightly cooked with a mild and light cream sauce. We finished off with the Tiramisu. Our waiter was great, the service was perfect. Aside from the way the night started, we had a decent experience. But, first impressions kinda stick with you and that was a VERY BAD FIRST IMPRESSION.
(2)
Marissa D.

Came here a few months ago with a large group. The service was perfect and the food was probably the best Italian cuisine I have ever had. We all ordered something different and shared plates. Every single thing from the noodles, meats, cheeses and sauces was magnificent. The wine pairings suggested by the waiter completely made the meal even more memorable. I would recommend this place to anyone visiting Chicago and is looking for fine Italian dinning.
(5)
Kemi A.

Anyone who knows me can say I am not biggest fan of Italian food but when I do taste good food I get excited. One thing I had here that was really delicious was the avocado appetizer. We all ordered it and it did not disappoint. I make something similar at home all the time (but just using salt and balsamic vinegar). The one here is def fancier. They also give a glass of Prosecco to toast. For a meal I had the Orecchiette Tartufate which appeared to be a crowd favorite. I enjoyed that as well. My drink was Vespa. I am pretty lightweight with drinks but this def put me under after a few sips. I would recommend and like to try again when I return to Chicago.
(4)
Sunil A.

Modern Italian but still Italian. Not pasta drowned under tons of sauce. Along with Viaggio this is my go to place for superb food, great service in a classy setting.
(5)
Rob J.

Wonderful little Italian place for a date or parents when they come into town.
(4)
Eric L.

Went here for a work related dinner and wow - did it impress! Not only were the others in my party impressed, but I was as well. From the ambiance to the food - all was really a wonderful treat. They start everyone off with a complementary "Toast of Prosecco" which was a nice treat and set a really elegant tone for the rest of the evening. We started off trying some of the unique cocktails from their cocktail menu in an effort to get away from what we all usually get. I went for the "Vespa (see pic #29) which is made of Absolute Citron Vodka, Rangpur Gin, Lillet Blanc and Chamomile Honey. Its server super chilled so there's almost a thin layer of ice on the top when served. Yummy. If my memory servers me right, I had 2 of these (but who knows...lol) Next was a struggle to select just ONE of the many fantastic sounding appetizers. Again, trying to go with something unique I went with the Lumache alla Romano. What's that, you ask? Well check out picture #30 but I'll tell you - it's jumbo snails (maybe not so 'jumbo' but definitely good sized!), prosciutto di parma, vecchia ramagna brandy and a garlic cream reduction. Everything was balanced really well - nothing over powering and so delicious. When it came time to select a single entree because again, too many that sounded wonderful to have to only choose just one, the waiter kindly suggested getting an extra entree to share as a separate course between the appetizer and mains. Well yea! Now we're talkin'! So for our mid-course, we all went with one of their signature dishes which is the Orecchiette Tartufate (pic #31). This consists of orecchiette with wild mushrooms, asparagus, sun-dried tomatoes, black truffle cream (kill me now...), shaved grana padano and of course, drizzled with white truffle oil. Again, expertly balanced so no one item overpowered the rest of the dish. Really REALLY good! Finally, after much discussion and deep, DEEP, contemplation, I settled on my main dish which was the Capesante fon Prosecco e Vaniglia (pic #32). At this point, I'm going with anything that has the word "Prosecco" in it because not only do I enjoy Prosecco, it's gotta be special and so far everything has been fantastic so doubtful this would be a bad choice. I was 100% correct - this dish was 4 large, diver-caught scallops, spinach, shitake mushroom, diced Roma tomatoes and severed with a vanilla & Prosecco reduction. The vanilla gave the sauce a slight sweet taste to it that actually worked well. The scallops were perfectly seared. Oh my god I've made myself hungry again...lol After all of that, we did peek at the dessert menu which if you are into desserts (which usually I'm not) did look like a nice selection and from the few I saw passing by to other tables, looked delicious as well. However, after the meal - and maybe a few cocktails - I was completely satisfied and opted out of the dessert. Even with all the drinks and the mid-course entree, the bill was surprisingly reasonable for 4 people. And most importantly, worth every penny. When you get excellent service (which was appropriate in terms of checking, but not intrusive in any way), beautiful venue and high quality food that was well prepared, you don't mind paying for it because it's worth it. I'm not one to normally give out 5 stars, but I really couldn't find anything wrong with this place or even slightly "off" so I'm going with 5 and I believe it's well deserved. A great place to go for any reason from a business function to a romantic 1:1 evening. You will not be disappointed!
(5)
Lauren V.

This was our second time eating dinner at Prosecco (technically the third for me). First of all, have you ever gone back to a place where the server lights up a big smile when he sees you? Then, he proceeds to remember what drinks we like. Ok, so no big deal, right? Well, then he recites our very specific dietary needs.....I almost fell off my chair. His name is Andrew and if you EVER have the pleasure of dining at Prosecco, you MUST ask for him! My husband and I travel extensively and have eaten in many fine restaurants. I can count on one hand the servers we've had who were at that level - professional, to say the least. On to Chef/Owner Mark - he's a tall, sweet and charming man. After Andrew reminded him of my plant-based diet, Chef Mark came up with the most delicious, beautiful and creative plate (just like he did last time). Perfectly cooked lentils tossed about with yummy seasonings and a steamed array of colorful vegetables. I ate it again for lunch and dinner the next day!! My husband's dinner was a lovely piece of red snapper, hiding under a tall bed of dressed arugula and avocado. Lest I forget to mention the plant-based potato leek soup we both enjoyed that was heavenly. Kathryn was so gracious to show us the wine room and cellar, where they can accommodate small parties and groups. This is a short elevator ride down to the basement (cellar) and the space is decorated beautifully sophisticated. Prosecco provides a memorable dining experience every time.
(5)
Tracey H.

An utter letdown. Went here tonight for my birthday; had been informed over the years by some people that Prosecco was excellent, and decided this year is give it a shot. The breakdown: -The host was utterly rude when I checked in. Just unwelcoming and cold .& gave me an attitude when I misunderstood a question. -Nobody at the restaurant offered to take anyone in my parties' coats. Like, ever. Very odd. -After ordering bar drinks we are lead to a basement dining room by a rather cold and obviously unexperienced hostess. Then we are seated at a table. I admittedly had forgotten to let the restaurant know that there would be 5 of us instead of 6. Ok. But then, however, they proceed to effectively give us trouble about which space we wanted cleared because there was a weird seat that was a couch instead of a chair and they didn't want to clear that spot in lieu of the couch spot for accessibility service concerns. Strange considering that up until literally 2 minutes prior they had the impression that it would be a table of 6 anyway. -The food. It was fine. Not bad per se, but I would be going far out on a limb to call it good. Completely "whatever." My entree was actually luke warm but I didn't feel up for a send back or complaint, just not really my thing. -Our server was just unecessarily and oddly snotty. I've dined at European restaurants with several Michelin stars that have had far less snotty severs. And rightfully so, might I had, because nobody is more impressed when the restaurant service is snotty, because only new money morons believe that's necisarily a sign of a good place. We live a couple blocks away, and will not be returning. I could say more, but it's not worth it.
(2)
Ben W.

This place is a 3.45. I've been here 3x's, most recently for dinner Friday 12/13. The decor is wintery-intimate, I would say they've accomplished almost exactly what they set out for decorwise. The bar service between check-in and seating completely hinges on crowd/open seats. If able to sit - good. If not - nuisance. Server was great (Tracey 2-below???), knowledgeable and down-to-earth, great Tuscan Chardonnay recommendation. Mussels for an appetizer were 4+stars. Unfortunately, nothing else I've ever had here was as good. The only other item that was legitimate 4-star flavor&texture was the cavatelli (saffron-shrimp sauce), which I did not order on this visit. This place is good, I'll probably be back within 5-7 mo's, but I'm not counting the hours. Usual River North price/value factors. Go for a date, but not w/ a bunch of hyper-critical foodies who are expecting Spiaggia 2.0.
(3)
Rebecca H.

Prosecco is a lovely restaurant and a beautiful setting for a romantic date, I just wasn't terribly impressed by the food. I went with a friend this past weekend and we ordered the snails, cocktails, and two pasta dishes and shared everything. We had the spaghetti alla diavola (supposed to be spicy, it wasn't, like at all) and the orechiette with sausage (meh), and while I realize these are the most adventurous items, they are good simple classic Italian dishes that should shine under a good chef, and they didn't. They tasted homemade, but unfortunately the homemade that I could do with bottled sauce and Barilla. The snails as a antipasto were divine, however. Our total bill (without tip), with two cocktails, and coffee, was $108. We enjoyed ourselves, and enjoyed the setting, but it was too pricey for the quality of food.
(3)
Dennis O.

The staff was incredible here tonight. They made the experience so great for us. Gorgeous patio, great wine & delicious food. Need I say more? Well I will. My girlfriend and I randomly cane across this restaurant tonight and have already made plans to come back. We never go to the same place twice in Chicago as there are so many great restaurants to see, but Prosecco is the exception by far. Can't wait till next time, thanks again to the staff.
(5)
Sarah J.

Very pretty place - feels like you're in the home of a cool friend whose magically good taste you could never replicate. We came in with a group of eight and were seated in an intimate dining nook, and our server brought us complimentary pours of Prosecco! The Orecchiette Tartufate was to die for, and their house-made gelato was intensely delicious. Can't wait to go back!
(5)
Josselyn W.

I should have come back sooner!! Took some family from out of town here a couple of weeks ago, and they raved about how delicious everything was! Service was excellent as well. I had the Orecchiette Tartufate - one of the best pastas I've ever had! So tasty and the perfect portion size. We split the Burrata special which had grilled peaches and cherries on it - amazing sweet flavor. Three of us split the Rib Eye which was also amazing! You wouldn't think to order that here, but the server recommended it and it was cooked to perfection and so tasty! It's a pretty big portion of meat so we were glad we split it.
(5)
Michael W.

This was our first visit to Prosecco. I went here with my wife for our wedding anniversary. We were seated promptly. Waiter was very knowledgeable and when I asked about a certain wine that I did not see on the wine list, he offered for me to speak to the Sommelier. Wine list is impressive. We had white, the only FALANGHINA on the menu, and later a red, ROSSO di MONTALCINO from TENUTA VITANZA. I'd suggest adding a Greco Di Tufo to the wine list. Waiter steered us to prix fixe menus. Good suggestion. We opted for Cena Primere @ $44. Well worth it. We even added an Antipasti called the AFFETTATI MISTI prior to the Primi. Risotto crab cakes excellent. The Insalata Del Casa was very tasty. My wife had Orecchiette Tartufate, and I had Veal. The spinach served with the Veal was some of the best I have ever tasted. The Orecchiete was great--had to be the truffle paste and truffle oil mixed in. I had Tiramisu and my wife had one of the Gelato's---both great. We ended with a Doppio Espresso. We would have stayed for a Digestivo but we had to run to a Comedy Club at 2nd City by 8 pm. Next time we will order off the menu, and I am hoping that experience will be five stars.
(4)
Heather B.

What a fabulous restaurant. The service is friendly and efficient and the food is outstanding. Seems that the folks who run this place really care about their customers. Highly recommend! Homemade limoncello? Yes, please!
(5)
Abbey G.

A bit pricey, but this is the perfect date spot. Delicious food, adorable cozy atmosphere, and wonderful service. You won't be disappointed.
(5)
Neil R.

Oh man this was an expensive night :) Prosecco is a very high-end, special occasion kind of place. The food is awesome - no doubt there. I would say its worth the price but I can also see how some may not think so. The wine selection is phenomenal and they definitely work hard to try and up-sell you! In my case, they succeeded so hence a pretty pricey night. It is very romantic and would definitely impress your date. We sat outside which was very nice. The service was very good, as it should be.
(4)
Anne M.

I enjoyed Prosecco, but there were a few things that rubbed me the wrong way {high-strung host, too-tight of a table/seating in the back} The food was terrific. We arrived a little early for our Friday night reservation, and were led all the way to the back of the restaurant where we were seated at a small table in the middle of the room, between two four-tops. This was fine at first, but once the restaurant filled up, both narrow sides of our table became the passage way for other diners and the busy waitstaff. Not cool. Though the waiters were very friendly and trying their best to nonchalantly shimmy between tables, there simply was not enough room for people to be passing through, and it got old quick. The table did have a unique view of the back counter / kitchen area where orders were being called off when they needed to be "fired". We really enjoyed all the food we tried - everything was perfect, and portions were a good size: Apps: Roasted tomato soup with truffle oil House salad Entrees: Cavatelli / ricotta dumplings with shrimp, asparagus, roasted peppers, fresh basil, saffron broth A gigantic butterflied pork chop with mashed potatoes Dessert: Tiramisu A better, less crowded table would have made all the difference. I'd definitely give it another go, but would request to not sit at that table again...
(4)
Brooke A.

Many people misuse the word "literally" quite a bit. They say things like "I was so hot, I was literally...like...on...fire" or "that guy's pants are so tight, I think they are literally his girlfriend's" I bring this up so that you, dear potential patron of Prosecco, will know that I know of what I write. There might be a little hyperbole, or maybe even a little embellishment in some of my other reviews, but this one is 100% without exaggeration. Ready? Prosecco is LITERALLY the BEST food I have EVER put in my mouth. EVER. Prosecco is also LITERALLY one of the COOLEST spots I have even been to. I took the girl here for a very special dinner...birthday, or anniversary, I don't remember. But the whole night was PERFECT. The atmosphere when you walk in is old world Italy. Our hostess was actually fresh off the boat from Milan. We grabbed a drink at the bar because we were a little early for our reservation and I pounded a Bellini...it was so good I drank a little bit of the lady's while her back was turned. Once we were seated, we were walked through the menu. The menu is set up to eat in courses, but is ala carte. Because it was just us, we decided to just order TFI Friday's style and go with the appetizer and two entrÃ©es. Our waiter did not shame us, which was nice. For the appetizer, we chose the Burrata E Prosciutto Con Pomodori Secchi (Imported creamy mozzarella, prosciutto di parma, house-cured tomato). This was actually the highlight of my evening. It was so good, and I had never had anything like it before. I was just blown away. The lady then ordered the Filetto Di Manzo (Fillet of beef, sun-dried tomato butter, caramelized shallot and port wine reduction, horseradish mashed potatoes, grilled vegetables). I went with the Saltimbocca Di Vitello (Scaloppine of veal, prosciutto di parma, fresh mozzarella, roma tomatoes, brandy and sage sauce caramelized onion mashed potatoes, sautÃ©ed spinach). The high notes: - Best steak I have ever tasted. Cooked perfectly. Better than any steakhouse I have been to, and I have been just about everywhere once. - Best veal I have ever tasted. Have you ever got veal and it was bland? Well, go to Prosecco and see what all the fuss is about. It defined the word "savory". - Sides were amazing. The best spinanch I have ever had. The lady's mashed potatoes were actually better than mine, but I was so focused on trying to steal her grilled vegetables, I didn't really eat all my potatoes. It seems like it shouldn't be a focus, but the sides made the whole meal. We capped the meal off with tiramisu. Once again...literally the best I have had. Now, this part is the part of the review where I tell everyone to go to Prosecco. I can't say that. If you are like me, go. Actually get up and go right now. If you are like the dude and his uninterested date sitting across from us, you might want to skip it. The guy had on an Affliction tshirt, blazer and jeans. She never once looked away from her IPhone. They did not look like they were having a good time. So, if this sounds like you, apparently Prosecco isn't your kind of place. Try Weiner's Circle down the street. It was actually a very nice crowd, save the MMA fighter and Hello Kitty who were obviously out of place. Most people seems like they were on dates, dressed in a suits and nice dresses. A very large Italian group came in (obvious regulars from their treatment, which I thought was great). Overall, just a really great scene. In closing, this is by far the best dining experience I have ever had...literally.
(5)
Scott r.

Solid Italian food and excellent service. Top this off with a reasonably priced wine list in a hot neighborhood, and you have a winner!
(4)
Justin B.

Took my girlfriend here for a romantic dinner for her birthday. I'd say it's solid on pretty much every front, but I wouldn't say the best at anything. Food was good, but certainly not the best Italian food I had. Service, atmosphere and overall noise levels were also solid. After going through "Chicago's Most Romantic Restaurant" lists all over the internet, I think my expectations were a bit higher than they should have been. I would definitely recommend this place as very good just not exceptional.
(4)
Shawn W.

Had dinner with the daughter of a friend, and had a wonderful dinner. My martini before dinner was perfectly mixed, salad was good if not exceptional, and the chianti was delicious and went so well with the veal chop - which was fantastic. My guest had squash soup as an appetizer, which was first rate, followed by a very good pasta dish. The fruit tarte made a beautiful and nicely sized dessert.
(4)
Tisha K.

After making a reservation a week before hand when we got to the restaurant ten mins earlier we still had to wait for a table despite the fact that they were empty. After 20 mins no one had come to get us till I went to remind them that we were still waiting on our table. the food is not that amazing to be honest. I got a spicy shrimp marinara pasta which wasn't really spicy but the shrimp were very big and fresh. The pasta with truffles was rather oily so beware. The portion sizes are decent - enough for one person. They did have an amazing Moscato wine. I would highly recommend it - this was the highlight of the evening for me :)
(3)
Abishek M.

OMG Delicious!!! Went here for restaurant week and it was one of the best meals I have ever had. The restaurant and the food is very traditional. No smoke and mirrors here. If you want a restaurant where the ratio of food to plate is 1:10 or if you like carefully balanced reeds sitting on top of orange and blue foams looks elsewhere. I like that they greet all their patrons with a splash of Prosecco (the wine!). I had the Butternut squash cream soup which was delectable and surprisingly large. For my entree i had the 'Pollo Alla Valdastana' which was just... for lack of a better word... orgasmic! My fiancee had a Rigatoni with sausage which was delicious! For dessert we had Tiramisu which.. well... you cant go wrong with Tiramisu... :) The service was top-notch. Can't wait to go back! RATINGS: Butternut Squash Soup: 4/5 Pollo Alla Valdastana: 5/5 Tiramisu: 4/5 Service: 5/5 Ambience: 4/5
(5)
Jennifer K.

Prosecco is my favorite place to go with my boyfriend! Having a gluten allergy is no fun , but I had so many options and had a terrific experience! Ask for Bridget , she gives the best wine recommendations! The rack of lamb is to die for and try the gluten free chocolate cake!
(5)
Kison P.

In my top 3 for Italian in the city. Gorgeous ambiance, top notch service and amazing food.
(5)
Michael B.

Charming restaurant on a quiet street lined with art galleries and other boutique restaurants. Interior is charming in classic style. Service was polite, not overly friendly and felt a little rushed. We had a 7 pm reservation and felt a little like we were being cleared out, which we probably were. Food is good, though there are better places for Italian food. That said, combined with the charming ambiance makes it a good destination for a nice night out.
(3)
Marissa F.

My boyfriend & I were here for the first time on the first night of Restaurant week. The deals were great & the food was excellent with very big portions. The atmosphere was great but also a little cramped.
(5)
Suzy D.

This review is more like a 2.5. Service: 2 Food: 3 Ambiance: 3 I came here with my husband and my brother-in-law for my birthday. When my husband called and made the reservation, they asked if it was a special occasion and my husband told them it was my birthday. Anyways, a week later we go here for my birthday, and they didn't seem to even realize it was my birthday. Nobody even put a candle in my dessert. Sad. Anyways, we had the grilled octopus and the duck carpaccio to start. The grilled octopus was fine but not outstanding. I though the duck carpaccio was really tasty though. Then my husband had the rack of lamb, my bro in law had a prime rib special, and I had a gemelli seafood pasta special. My pasta was cooked perfectly al dente and I enjoyed the sauce which was creamy yet still light. The lamb and the beef were both well cooked, but nothing you wouldn't come to expect from a higher priced restaurant. The food was good, but I was not blown away. I would give the food 3 solid stars. For dessert, we shared the tiramisu and the chocolate cake. We also had some drinks over the course of our meal, so our bill before tip was around 230. At this price point, I would expect a higher quality of service. I would at least expect some sort of acknowledgement of my birthday, or some sort of special touch. However, overall the service was quit impersonal. I do not think we will be back to celebrate any special occasions.
(2)
Stephanie A.

New favorite date night spot. It was so beautiful inside and outside. The waitstaff and hostess stand was so accommodating and very very very nice. Food was fear. Already planning our next night there.
(5)
Lily Z.

I came here for an anniversary with my boyfriend. Their wine selection is very large and the server was helpful with the selection. For antipasti, we got grilled octopus. I liked the balsamic sauce over the octopus because it really gave it some flavor. It was perfectly done. Since he was pretty hungry, we got half pastas of truffle and lamb. It was all pretty tasty. As expected, the truffle pasta was very rich and luxurious. The lamb pasta was good. You could tell that the particular noodle was handmade. The lamb was very tender as well. For the entree, I ordered the veal and he got the steak. The veal was perfectly tender and not too much. I struggled for a bit because I had everything else in my stomach, but I ate it all. His steak looked good, but his jaw got tired from chewing. Haha. For dessert, we got a berry sorbet. All in all a good meal and okay atmosphere. It wasn't as romantic as I would have hoped it to be. I didn't particularly like where we were seated because we were within view of the television/Olympics. Also, huge groups walked past us/people who needed to go to the bathroom/people going to the kitchen.
(3)
Sarah I.

Dinner starts with a complimentary taste of champagne... who can complain!? Great service, delicious food. My pasta was definitely undercooked which is keeping me from giving a higher rating, but the meat sauce and the champagne will definitely allow for another shot.
(3)
Elise P.

I think this is one of the best kept secrets in the city! Fantastic! Every time I come here the service is just as amazing as the food. I can't think of one thing I don't like about this restaurant. Definitely try the burrata cheese. I've tried a lot of menu options, and each one is better than the last. I highly recommend doing dinner here!
(5)
David A.

Had dinner here with my buddy Paul while in town. Had some great appetizers. The figs and the burrato mozzerella with tomatoes were on target. My pasta aentree, recommended by a very good waiter was excellent. Didn't love the ambiance but the food is great and service was top notch.
(4)
Allie B.

I was in Chicago visiting a friend and our hotel bell hop suggested this place and informed us, ALL the locals go there... so we were very excited. ** MAKE RESERVATIONS ** our was at 8:15 and around that time of night the atmosphere was gorgeous. The details everyhwere outside and inside were "classy italian" **their host(ess) were dressed very nice and the manager was in a fitted suit. Our table was just being cleaned and set up for us so we we grabbed a drink at the crowded but elegant bar. Order "house cab" and see what he brings out... you wont be disapointed. ** just looking around the restaurant and people watching for a min is something you have to do, because you get lost in all the candles, hard working servers/bussers, beautiful decor in the private room and so on. ** our server, Greg, was very sweet and suggested many options for us. However, I was not sold on the side item that came with the bread. That was quickly forgotten when Greg poured us complimentary flutes of "Prosecco" ... YES please :) ** their salads are great, pastas are good. their chocolate cake was extremely too small and way over priced.
(3)
Marc G.

I am between 2 1/2 and 3 here... But let me preface it by saying we were there with a big group... Where this comes into play is the price we paid for our meal. Our end of the table got stuck covering more expensive entrees, more drinks... A LOT MORE drinks... AND dessert at the other end of the table. So the cost to quality ratio was not good. It reminded me of my early days in NYC when all the Wall Street guys would meet you for happy hour...order drinks and apps and a ton of stuff and then leave without paying, leaving us artist types to pick up their share... Talk about the writing on the wall... The food here was good, certainly not great and nowhere near worth what we got stuck paying... To top it off, we had Girl & The Goat the night before... and the meal we had there for literally half the price as this one... pretty much ruined anything that would come after. Oh well.
(3)
Crystal N.

My husband and I came here for a romantic dinner while we were in town and we loved it! The atmosphere is lovely and very inviting. The staff were very accommodating and knowledgeable of the wine and dinner menu and made us feel welcome. The food was great, not the best Italian food I've had, but still delicious. It is perfect if you are looking for a romantic dinner!
(4)
Felice O.

Birthdays are fun days! The ambiance is very romantic and plush, filled with "old world charm". The food is DIVINE. I had the Burrata e Prosciutto con Pomodori Secchi to start, which roughly translates to Fresh Mozzarella, Prosciutto and House cured fresh tomatoes. This tasted like heaven, fresh creamy mozzarella with hints of basil and Prosciutto in all of it slightly salty yet smoky glory. This dish stays true to the term appetizer, after sharing this with friends I was salivating for the main course. For the main dish I ordered the Orecchiete Tartufate, which is a slightly vegetarian pasta dish of fresh vegetables with black truffles and a bit of cream. This is quite possibly the best pasta dish I have ever had. I don't really enjoy pasta, but I ate every bit! The truffles are the true star in this dish, the earthiness brings out the true flavors of the fresh pasta, the mushrooms, and asparagus. The service is exemplary! Fancy waiters who fill your glass with Prosecco upon arrival, Busy Bus Boys who make sure your water glass is never empty and polite hostesses. A+++ I could eat here every time I want an imaginary trip to Italy
(4)
Rebecca F.

Prosecco is REALLY good. I sat at the bar on a Friday (I was lucky to get a seat) and ordered a glass of wine, a burrata appetizer, and the orecchiette tartufate. (per the bartender's recommendations) The burrata was some of the best I've had, and I was later told it is imported from Italy. The pasta dish was spectacular. I ordered a half-portion, which was only $16 (compared to $23) and the dish was rich, so it was the perfect amount. It was orecchiette pasta with mushrooms, sun-dried tomatoes, parmesean, asparagus, and a black truffle cream sauce. They actually shaved bits of black truffle into the sauce, then topped it with white truffle oil. Sooooo good. The bartender even topped off my glass of wine. This place would be perfect for a special night out.
(5)
Hannah C.

We had a great experience here. Service was great - very attentive and helpful. The restaurant is beautiful and surprisingly quiet. You can't go wrong with the wine list. I wasn't that impressed by the burrata appetizer, although it was definitely well-executed. The Oreciette con Salsiccia e Rapini was delicious - the pasta is a true standout and cooked to perfect. Surprisingly, the Petto di Pollo Gratinato was the hit of the night - beautifully cooked with a variety of earthy flavors. Definitely check out the gelatto specials - we tried the hazelnut and it was amazing! Definitely check this one out if it's within your price range (it is a bit high, especially for that part of River North).
(5)
Ashley D.

Went here for our anniversary in Oct. The decor was very pretty and fancy. We both had veal and it was really good. It's a bit pricey. They gave us a complimentary taste of Prosecco wine which was good. Something about the waiter made me feel a little uncomfortable, he was a bit too chatty and pushy. He made us feel like he was mad because we didn't order more drinks, which kind of dampened our experience. Still a nice place. Great tiramisu!
(4)
Marc M.

Great food and atmosphere. Went for a birthday and had a great time. Staff was very friendly and the food was fresh and amazing. I would highly recommend for many occasions. The restaurant was crowded, but not in a bad way. Made for a lively and fun vibe. Very reasonably priced for the portions.
(5)
Ally B.

I came here during restaurant week and they had 2 separate menus for it - one lower priced and a premier or you could order off their regular menu . The lower priced menu was $33 for 3 courses and a glass of wine ranged from $10-$16. Both of us ordered off the lower priced restaurant week menu and got a spring salad - this was very simple but flavorful, mushroom risotto - one of the best risottos I've had as it was perfectly cooked, and gelato for dessert. The gelato just tasted like regular chocolate ice cream and almost a little freezer burnt but I was so full from the risotto I wasn't hungry for dessert anyways. When you sit down you get a free glass of Prosecco which was a nice treat. The service was excellent from the hostess greeting you, to the waiter, busboys, etc. They have a free coat closet and offered to take our bags and whatever else we didn't want at the table, which was very nice. I will definitely be coming back here to try some other items on their menu.
(4)
Marcus D.

The food was great and the service was amazing! They treated me and my date very well. The hostess at the time was extremely nice and welcoming. The wine selection is really great, too.
(5)
Erica L.

AMAZIng!!!!Wonderful atmosphere....delicious food. Italy in Chicago!
(5)
Kavi P.

Went here with my boyfriend on Valentine's Day and I don't think he could've picked a more perfect place. The setting was really romantic and calm. The food was delicious. Service was great. Really pricey but worth it for a special occasion. Would highly recommend this place.
(5)
Deeds P.

we had to wait at bar a bit b/c our table wasn't ready when we got there for our reservation; but the hostess was so friendly, she came to give us updates on timing & to apologize for the wait. We didnt mind at all since we'd secured bar seating, but this was definitely appreciated. We were seated adjacent to the chef's kitchen where the food made its way out of the kitchen and onto the tables of hungry guests; loud/fast-paced/exciting -- was like dinner and a show! (Not the spot for you if you're going for intimate/romantic). Food was great; I had the shrimp cavatelli, and my husband had a salad and created a pasta/spicy marinara dish. Wine was plentiful & we had 2 glasses each -- a little pricy, but what do you expect? Loved the complimentary prosecco toast - we were celebrating our 5-year anniv, so this was such great touch! For dessert, we debated over tiramisu or cheesecake; at the strong recommendation of our waitress, went w/ the ricotta cheesecake: AMAZING. Only negative: when we done, a server (not our waitress) came to clear our plates. We asked for boxes since we each had about half of our entrees left. the server took both plates & stacked them and our other plates on top of them -- guess he didn't hear/understand us. This was a definite bummer since we were both looking fwd to those leftovers :(
(4)
Rosanna L.

Mind you I don't eat at upscale restaurants often and walking in I found Prosecco to be elegant and not too fancy where you have to wear a dress or suit. The hosts were friendly and they even had complimentary coat check! Our party was sat promptly once everyone arrived (we also had reservations). We were greeted by our server with some prosecco, which was a nice touch (although I'm not a big wine drinker). Our order: Creamy mozzarella, Prosciutto di Parma, house-cured tomato - tasty and generous portion Seasonal fresh seafood, white wine, garlic, extra virgin olive oil - Greatly enjoyed it. The sauce was light and not over seasoned just the way I like it. The amount of seafood was great and they even add variety of different fishes. A bit more spaghetti noodles would of been nice though. House made ricotta dumpling, shrimp, asparagus, roasted red pepper, saffron broth - birthday girl enjoyed the chewiness of the dumpling/noodle Chef's seasonal house-made ricotta cheesecake - ehhh not my favorite and the chocolate definitely made it overly sweet, but the crusted coconut bottom was a great bonus Service - quick, efficient, and tentative Enjoyed my meal and so did the birthday girl.
(4)
Stephanie L.

So they have a wonderful patio to sit and eat at. I didnt get to dine here BUT got the leftovers from the meal. My fiance went here for dinner and absolutely fell in love with it. He said the service was great! Also, he loved the outdoor area. The food I can attest for. It was some of the best Italian food I have had. Usually I am just like, this is good for an Italian place as they are not my favorite. Not here, the food was seriously fantastic. I had the gnocchi with the Gorgonzola. It was the best gnocchi I have ever had. It was firm and tastey. The cheese sauce was fantastic. Everything just went together so well. Next up was the orecchiette with the italian sausage. Oh goodness, again, FANTASTIC! Man, if you are looking for a great italian spot, check this place out. I guess they had the mussels and clams also. They didnt care for the clams, but the mussels were good. I cant wait to dine here on the outdoor patio sometime this summer for the gnocchi and orecchiette!!! It was the BEST
(5)
Eric M.

I really enjoyed my time at Prosecco. The private dining room in the wine cellar is spectacular and the staff really knows how to handle a group. They even have a little private seating area in the wine cave where you can hang out and have a private conversation. The appetizers before dinner were very tasty. The bruschetta and crab cakes were stand outs. The seafood was prepared perfectly: scallops were crispy on the outside and still translucent on the inside. The pasta....oh the pasta with fava beans, mushrooms that were caramelized and fresh grated Parma. I can't wait to go back and enjoy this special place.
(4)
maurice s.

Can't believe I haven't reviewed this place yet. It's a hidden gem. Great food and friendly service in an absolutely gorgeous room. Also, free alcohol. What's not to like?
(5)
John A.

awesome
(5)
Mandy J.

This should really be 3.5... I had heard about this place from several friends and decided to give it a try with a friend who was visiting from out of town. It was a great experience, but it missed the mark in getting 5 stars and from becoming one of my favorite Italian places in the city. First, the bad...we had made reservations on Thursday night for Saturday night. We arrived on Saturday and someone had made a mistake in entering the reservation, as it had been placed in their system for Friday night. The hostess was quite rude about accommodating us on Saturday, but was still able to do so within a few minutes. We expressed our gratitude at the time and again at the end of our meal on the way out. The hostess could not have handled the situation more inappropriately. She said that it messed up everything for the whole night because they made accommodations for us. She also made the most awful face at us. So incredibly rude and unprofessional! She is the reason I cannot give this place a 5. The hostess is the face of the restaurant and she was a poor representation of the establishment. Now, the good...the food was AMAZING! The pour of prosecco when you're first seated is a nice touch. The servers were incredibly attentive and personable. There were two gentlemen (Sam was great!) who offered us recommendations and explained menu items. The portions were decent and were well seasoned. We started with the Carpaccio di Manzo. Delicious! I then had the shrimp risotto. My friend ordered the Rigatoni Norcina. It was cooked perfectly al dente. We finished with limoncello. Perfect finish! The atmosphere is perfect for a date night or for a night out with friends and family. I'd recommend it.
(3)
Wyndi S.

Delectable menu - anything with truffle oil gets my attention. A bit pricey, diverse clientele, unprentious vibe, would go back.
(5)
Tom W.

The service was attentive and the food was good. The atmosphere was quaint - like an old school family owned restaurant. The grilled avocado salad was very unique and delicious. The veal scallopini was fine but not spectacular but the mashed potatoes were really good. The day's special desert was chocolate cheesecake - very good.
(4)
Zoe D.

this was the best place i've been to in awhile. i rarely do reviews but wanted to make sure that prosecco gets the cred it deserves! we went on a date night and the bartender made us great drinks as we waited for our table (we arrived early) and then since he thought he made a mess behind the bar, he felt badly and put them on the house! SO sweet. and i love that they give you a glass of good prosecco upon arrival. the wine list was awesome and the food was wonderful. we loved the polpetti e calamari alla gigliati to start and couldn't get enough of the delicious orecchiette tartufate; big portions but we loved it so much! and the staff was fantastic. i love when they check on you and sincerely want to make sure you're having a good time. can't wait to go back
(5)
Chiemi K.

A beautiful, elegant restaurant with knowledgable and attentive waitstaff and outstanding food. What more could you ask for? We loved the Scallop entree and the Orrechiette with Mushrooms and Truffle sauce. The entire experience was divine. The icing on the cake is when our waiter noticed our reaction to a very loud, screechy patron at the next table. He moved us immediately to a quieter table without any fuss or prompting. A class act!
(5)
Jenifer W.

ATMOSPHERE: Clean, upperscale, and inviting. We walked in and felt welcome right away, sat in a nice (but little!) table for two, promptly received a (half) glass of pretty dam decent house named champaigne. Through the dinner, we were graciously ushered through by what felt like a host of different folks (server, bus staff, a manager here or there, swanky). FOOD: Truthfully, I wish I could tell you the names of the main dishes we had - they were slap your momma good... I was enraptured, and like a bad yelper forgot to write down their proper Italian names to share with readers. Fresh Bread / Tampenade - The one dark spot on the food. While the bread was okay, it didn't seem house made, and either way was flat and tasteless on its own. The tampenade, whatever it was, had zero flavor or purpose, we had to add salt and pepper just to eat the one piece we smeared. Either this needs to be amped up in spades to compare with other dishes or removed entirely - it is a bad first impression. (Special App) Burrata with grilled plums - this was a fantastically done twist on the traditional caprese, with fresh plums grilled over open flame and a delictible side of burrata to replace the flat mozzarella disks we're all used to. The creamy velvet of burrata and tart plum were over the top good. Bresaola - Pretty darn good - so good in fact that I didn't know until after that it was absolutely raw, aged forever until its brown from air meat. Aw well, I didn't know it at the time, and it was good enough I can overlook the whole raw thing. (Special) Risotto with Prime Rib - Let me start with this fact - I am a risotto snob.. I rarely like risotto's in restaurants, they are either way over or way under done, leaving me dissapointed and hungry. This hit the mark in a big way, with a near perfect creamy Parmesan cheese to onion ratio, and rice that was cooked to an awesome al dente. Add to that a well-aged prime rib and reduced drippings drizzled over the top of the dish, and I'm in heaven. (Special) Escolar with Avocado Salad - Prosecco... POINTS for one of the most awesome fish courses I've ever had in my life. The meat was buttery, tasty, and flavored better than I dreamed a fish dish could ever be. I could have eaten 4 of these dishes and not been sated, it was that good. SHAME ON YOU - after having researched esolar (I wanted more!!!), I learned a fact that Prosecco failed to mention... this particular fish should come with a serious warning - due to the fish's inability to process a waxy substance, its meat causes SEVERE and uncontrollable diaherra in a fairly big population of diners. Think about this people - nice dinner, sexy date, awesome fish, and it all goes to pot in 30 minutes or less... while it did not happen to me (THANK GOD), the server had an absolute responsibility to tell me it could have, and she didn't. Torta alla ricotta di stagione - Simply put, this cheesecake tasted like the inside of a Fannie Mae Hazelnut buttercream. Yeah - if you like those, don't pass on this, or you'll hate yourself in the morning. SERVICE: Other than the faux pas above (no poo for you), the service was upscale all the way. We never sat with an empty glass or plate, every time we finished a drink it was refilled (we ordered a bottle of wine), and plates for every entree or app we completed were whisked away almost immediately. Kudos on the attention, and the ability to make us feel very taken care of. VALUE: Decent. It's rare I say this about upperscale dining, as either the service or the food doesn't measure, but this place does both well, and we will be back for more.
(4)
Kyle H.

Dress to impress, it's pretty fancy feeling here and most of the patrons (i.e. everyone but me) was dressed accordingly... That did not deter our bartender, hostess and server from giving me the movie star treatment. I gave the mixologist my flavor and liquor preferences and he created a martini to die for. Because we had to wait longer than our reservation time, the hostess offered to comp our party of 4's next round of drinks. Upon being seated, our waiter poured us the complimentary glass of prosecco to toast and dinner was off to a merry start! I'm not sure what was in the accoutrement served with the bread basket but it was so good, I believe it was some kind of eggplant/jam spread of some sort but it was nothing like i've tried before and a great sample of what was to come. What I absolutely loved about my experience here was the help of our knowledgeable and opinionated waiter. He wasted no time in telling me which of my two entree choices I should go with (the orichette with italian sausage) and what wine I should have with the last of my delicious dinner. Decisive and absolutely spot-on with the suggestions! We also enjoyed the arugula salad with goat cheese fritter which the server noted we would share so the kitchen kindly split the salad into separate servings so as not to run into the akward asian sharing dilemma... "no YOU have the last bite" "no YOU..." ME: "ok," *chomp*
(5)
Jenna D.

I chose this place to come when I had friends in town for a birthday celebration. The reviews were all so good so I was excited to come. The interior is gorgeous, ambiance is great. We had a reservation for 7pm and were seated promptly and welcomed with a short drink of Prosecco which was very nice to cheers with. We started with grilled Calamari and BURRATA e PROSCIUTTO con POMODORI SECCHI. The mozzarella was so fresh and creamy! My sister and I shared the ORECCHIETTE TARTUFATE and each started with a MISTA salad. It was literally one of the best pasta dishes I have EVER had. The sauce was a light cheese with truffle cream, the asparagus and pasta were perfectly cooked and was topped with sun dried tomatoes, truffle oil and mushrooms. It was the perfect size to share. The salad was delicious as well. The other guests had the scallop dish which had a great sauce (special of the day), ORECCHIETTE con SALSICCIA e RAPINI and SPAGHETTI alla DIAVOLA. Everyone loved their dishes! The only reason I am giving it 4 stars is because our server was quite snoody, a little un-attentive and spoke to his assistants very rudely. The assistants were wonderful. They made sure our table was clean, drinks were full and we had fresh silverware for dinner. We did not appreciate how our server (never learned his name) spoke to them on the main floor where people could hear them. I hope they get tipped out well. All in all, this is definitely not a place I would come all the time because it is pricey of course, but it is great for a special occasion.
(4)
Amy R.

This was probably one of my best dining experiences ever. From the minute we were greeted at the door to the end when our server hailed us a cab, it was top- notch. The welcoming toast of prosecco was only the icing on the cake. The burratta and poached pear appetizer was a meal in itself- huge portion and wonderful flavors. Perhaps the best part of the experience was our server. When they didn't carry the wine that I requested, he asked for a description, and suggested one that was even better. I can't wait to get back to Chicago to visit again!
(5)
Otto A.

Greeted with sparkling wine into a wonderfully appointed dinning area...bar looked like it was dragged out of a classic 50's upscale restaurant. mozzarella, tomato, basil was great. Tender succulent tomatoes and the cheese had a soft start and full finish....no really! 4 stars Risotto special with filet, Parmesan and tomatoes....risotto was great, filet was extremely sparse, cut into pieces smaller than dice and over cooked: 2.5 stars because of lack of meat and what was there was over cooked. Veal with tomato, mozzarella and prosciutto was great and spinach with garlic as a side was amazing. Mashed potatoes side was luke warm and a non event: 3.5 stars For the ambiance and service...4.0 stars For the money...2.5 stars.
(3)
erica f.

Great wine, great food. Consistent and prompt service.
(4)
Stefanie A.

Prosecco is my absolute FAVORITE italian restaurant in Chicago. When my fiancÃ© & I moved to River North just over a year ago, we decided to check out this restaurant and omg am I glad we did. The restaurant itself is beautiful- I felt like I was back in Venice when I walked in. The bar is gorgeous looking as well. I immediately knew I liked the place when I saw that they had my favorite white wine on their extensive wine menu (Terre d Tufi, an Italian white). It is hard to find in restaurants! As for the food...it is always phenomenal. My favorite entre is the orecchiette tartufate- a rich pasta cooked to perfection with truffle oil and mushrooms. Yum! Also loved bathe carpaccio do manzo (beef carpaccio), and the costoleta di agnello (lamb chops). You honestly can't go wrong with anything here!
(5)
Jenny F.

Fantastic food and Great service 'nuf said. Carpaccio di Manzo is savory with red wine pairing! I want to add to this review because I revisited the restaurant and I wanted to give a shout out to a couple of my favorites from the night! I had an off-menu pasta with veal/lamb meatballs: it has a great creamy sauce but its not too heavy. Tiramisu was also amazing! One thing I will say though, I enjoyed this restaurant more when I did family style with all the main dishes / pastas. I think its easy to get tired of one dish or one pasta, and the portions are great for sharing. That way, you get a chance to mix up the meal a little bit!
(5)
Katie C.

Came here with two girlfriends during restaurant week and it was lovely. Delicious food, great atmosphere, good service. Definitely a great choice for italian.
(4)
Aaron T.

Food was excellent and the free prosecco was a great bonus. The waiter was helpful and easily found until the end. Took way too long to get the bill and pay at the end. They also sat everyone together infront of the window to make it look busier, which I did not care for.
(4)
Patty C.

All I can say is the truffle pasta is phenomenal. This was my second visit, and my second time ordering this pasta. It was just as the second time around. I will be back.
(4)
Sarah F.

We found this place about a month ago and have already been there twice! The food is great! First place I have found in the city that serves an authentic risotto (I lived in Rome, so I can be a bit of an Italian food snob); and the burrata is to die for! The atmosphere is classy, and a bit dressier (although they say jeans are fine- just not athletic wear). Overall- the food it great, as is the service (Sam is our fav- but everyone is really good). If you have a server or area of the restaurant you prefer- they will even put it in a "profile" for you so that you will be seated in that section every time you make a reservation! Great place- give it a try! You won't regret it!
(5)
Laura M.

Dinner here was a delight. The restaurant itself is beautiful on the inside and the service was amazing. I cannot remember our waiters name but he as a tall dark haired fellow that was very attentive. The food blew me away..we had the half portions of pasta and we were stuffed! I have already recommended Prosecco to all my family and friends.
(5)
Jennifer S.

I checked out Prosecco with some coworkers a few weeks ago for lunch and was not disappointed! Beautiful decor...especially for the holidays! Great service and great food! Highly recommend checking out the pastas instead of the the salads though.
(4)
Kimberly K.

Very pretty restaurant. Service was very good. I know Prosecco is Italian, but I still would appreciate a few options for California wine. Next time (and we will go back), we'll request seating in the dining room. It seems a bit more intimate than the bar area. Food was great!
(3)
Virtina S.

The reviews I read of this place made me believe that I was in for a treat. But the joke was on me. Now the service was great, I had the saltimbocca di vitello...and that was bland. The best thing on the plate was the spinach! The wine was good and the Apple Tart was dreadful. I thought for such an "higher end" Italian restaurant the food would have been phenomenal. I honestly could have made better food at home...
(2)
Donald C.

Top notch food, great atmosphere....like many of the reviewers have already said. I love a restaurant that has servers with opinions, and Prosecco is one of those places. Stuck between two entrees? Ask your server. With all the wonderful food on the menu, making a decision can be tough...but these guys are highly professional and great guides to the clients of the restaurant. I would highly recommend Prosecco~
(4)
Gina R.

My husband and I celebrated our anniversary here back in October. The food was amazing as was the expansive wine list. Our server....fabulous. I would give 5 stars but I was extremely put off by the television at the bar. REALLY takes away from the intimate, romantic atmosphere.
(4)
Siri C.

Great customer service and the food was delicious. They were able to cater towards our dietary restrictions and brought the food in a very timely manner. The restaurant was a bit louder than expected but all in all, great experience. Wine list was killer. I suggest ordering the Beet Carpaccio, Burrata e Prosciutto Con Pomodori Secchi and the Orecchiette Tartufate.
(5)
Michelle C.

My husband and I loved our dinner at Prosecco, the restaurant came highly recommended. Dinner starts with a complimentary toast (prosecco, naturally). So many menu items were appealing,we didn't know where to start. Our waiter Scott was terrific -- we told him the dilemma, and he said, "No problem. Do you like this, that and the other? Let me take care of you." He brought out the most amazing dishes. Burrata with peach and cherry...stuffed avocado with lobster and prawns... entrees of scallops with spinach and rack of lamb with balsamic. Every dish amazing! Dessert was burnt carmel gelato, a real treat.
(5)
Natalie M.

I blindly picked Prosecco as my restaurant choice post swearing in to the Illinois Bar. My goal was to find a place special enough for the occasion but tasty enough to make sitting through the boring ceremony worth it- Prosecco did not disappoint me. The service was impeccable, upon learning of my new status as "The Devil's Advocate", our table was given tastings of prosecco (little p) on the house. Our table sampled everything from the Caprese salad, to the crab cakes, to most perfect dish in the world, the ORECCHIETTE TARTUFATE- a fresh disc-shaped pasta, wild mushroom, asparagus, sun-dried tomato, black truffle cream, shaved Grana Padano, white truffle oil. My only regret is that I did not order it myself and instead hounded Ginger D. for tiny bits of hers! The homemade gelato was ummm, umm, good! (and the portions were not bad either)- I would go back just for the gelato. For four people the bill was around $100, granted it was lunch, and we were light eaters, but I have been to many a restaurant who charge much more, yet do not match the ambiance of sophisticated intimate elegance and quality of cuisine of Prosecco. I will most certainly be back for my next special occasion.
(4)
Maureen U.

the worst.food was bad, service was worse. We were in chicago for a sales meeting and i was in charge of picking a place for 8 of us. i have lost my credibility by choosing this place. The service was unbelievably slow. We waited almost 2 hours for our meals. Crazy! Would not recommend this place.
(1)
Marlene G.

My senior resident lost a bet with me, her attending physician! I picked the place! There were eight of us(I had reserved for 6!). Several had never been there before. Some were not fans of Italian food. The experience for all was wonderful! They moved us to a bigger table that made it a private party. Every one enjoyed their food choices and the Leffe beer was outstanding. The "ahs and umms" over dessert said it all. I introduced friends to wonderful food, good drinks and excellent service! Can a good friend do more?
(4)
Amanda W.

The jumbo snail appetizer was in-cre-di-ble. It was my first time trying escargot, but my friend is more of a foodie than I am and said it was the best she'd ever had. We both ordered the scallops entree, which they kindly made gluten-free for us BUT, without the breading, it was disappointingly bland. I wish they'd warned us that the dish wouldn't be that great gluten-free and steered us toward another one. Still, overall, Prosecco is a nice, upscale restaurant with attentive service and great food. I'd give it another chance.
(4)
Frank N.

Came here for my big birthday tonight and a romantic meal. We came in early and were instantly treated like we were royalty! The front of the restaurant greeted us promptly and took our jackets and asked if we'd like to partake in some drinks at the bar while we awaited our table. The bartender was super cool and gave us his recommendations. We didn't have to wait long for our table and were escorted to the rear near the cozy room near the kitchen. Tonight seemed to be a night of young couples and romantic escapades! The women in our room were dressed for looks and the men gave looks of approval... Our server had to be the most friendly and helpful server I have had in a long time. She gave us the usual menu and raved about a few of the nightly specials, which we opted for. Since they knew it was my birthday, I was gifted with a great glass of the bubbly to get things going. The table side bread had an awesome spread of what I believe to be an onion marmalade - freaking outstanding! The starter salad for me was the Bufala which I am a huge fan of. I opted for the Saltimbocca di Vitello - which was a perfectly cooked veal dressed with a prosciutto hat and mozzarella. The potatoes were tasty and the spinach was a tad salty for me. No room for dessert after such a filling and fun meal but isn't dessert meant for later anyway after a romantic meal???? Prosecco...you treated me like royalty and ensured my pleasure and I shall seek you out again!
(5)
Chris W.

Another great Italian place in a city that bleeds great Italian food. My girlfriend and I were going to Salsa classes at Chicago Dance off and on for a few months. We would make a date out of it and hit up a great dinner spot afterwards just about every time. We were really able to explore Near North and all it has to offer. Okay enough babbling and on to Prosecco: -Great vibe....we went here on a Friday night in the Summer and waited for a table at the bar. We knocked off a great bottle of wine and headed outside to dine. So the Summer of 2012 was kind of a Caprese salad Summer....I couldn't get enough of those sweet tomatoes, milky mozzarella, and fresh basil dishes. So when I asked the waiter for his recommendations and he stated the Caprese salad I just went with it. The mozzarella was probably the hit of Prosecco's. I ordered the Zuppa Di Pesce and I can't remember what the fish was however I do remember it was delicious. If you live in Near North it's worth a visit.
(4)
Brian S.

With all of the great restaurants in Chicago, this one was quite a disappointment. Service was not good at all. Waiter was ok but busboy knocks over a glass of water onto 2 of our party and not even a "sorry". Then that same busboy drops an item on another member of our party... Bar ran out of Coors Light and Captain Morgan during our apps and for dessert they tun out of gelato... The food itself was not impressive. Calamari very chewy and dinners were ok at best. Many better options downtown.
(1)
Maria C.

Had dinner for 8 last week and the food and service were outstanding. The waiter was very informed and the bussers kept our glasses full and the meal moving. I was caught off guard at how beautiful the restart rant was. It was upscale and classy but not pretentious. It was a great experience overall. We will definitely entertain there again.
(4)
Phil A.

I recently dined at Prosecco and it was one of the best experiences I've had out in Chicago to date. Im new to the city, but after reading online reviews I thought I would give it a try. And it didn't disappoint . The service was great, the food was incredible. We sat next to the kitchen, which would bother some, but was actually a big plus because we got to talk to the owner, Mark, who gave us great recommendations and fed us shots of limoncello all night. Highly recommend.
(5)
S. E.

I came here with a group of 10 for a special occasion, and we were given an elevated table above the noisier floor level of the restaurant. Each meal comes with a free toast of prosecco wine, which was a nice touch. The service was top notch - our server was polite, attentive, and extremely helpful. She made the whole experience stress-free and fun. When a younger member of our party knocked a drink over accidentally, spilling it on the tablecloth and some of the appetizers, a gaggle of 4-5 waitstaff instantly appeared out of nowhere to help clean it up, replaced our drinks and food for free, and insisted on bringing a new tablecloth so my elbows would stay dry! The food itself was fantastic. At a lot of upscale restaurants, they skimp on the portion sizes. Not so here. I had a large pasta dish, and some of my friends had steak or chicken dishes which were large and filling. The risotto is FANTASTIC and also comes in appetizer sizes for sampling purposes. Valet parking was also a plus, since the street the restaurant is on has very little parking and is pretty popular with the restaurant crowd in River North. Overall, FANTASTIC experience, and my new #1 Italian place in Chicago.
(5)
Kate M.

My husband and I visited Prosecco as a late-birthday meal while visiting Chicago. I'm on a cross-country hunt to find a spicy Arribiatta sauce I had years ago. That's another story. For a mid-week night the restaurant wasn't very busy and we were seated right away (we also had a reservation). Our server brought us a glass of prosecco, the restaurant's namesake. We both ordered the avocado appetizer, which was to die for. Or at least suffer grievous injury. Had high hopes for the spaghetti with shrimp in a spicy red sauce. It was good, but not amazing. I can't remember if it was spicy. Overall, it was a lovely restaurant with a really great appetizer. The rest was not as memorable.
(3)
Magen R.

Last night four friends and I tried out Prosecco for restaurant week and we were very pleased. The ambiance was wonderful. The restaurant has a basement/wine cellar with tables in it and that is where we were seated. It was much less crowded than upstairs and really enjoyed sitting down there. Since we were there for restaurant week we all ate off of the prefix menu. Among our group we tried the risotto, rigatoni, tilapia and pork dishes. Everyone was very pleased with their choices. I personally had the rigatoni and I loved the sausage and how it was perfectly al dente. The appetizers and desserts also were very good. I would recommend Prosecco if you're looking for delicious Italian food with a great atmosphere.
(4)
Nels W.

It's a decent place, but has fairly high prices based on it's location... I've never really been wowed by any of the things I've had and since I've only been for Restaurant Week and with a Gilt City voucher, I wouldn't go back to pay full price for it.
(3)
Ellen C.

Came here with a friend of mine and it was awesome. We had reservations and we got seated promptly. Granted it was mid-week and the restaurant wasn't super busy, the ambience was stellar, elegant but not stuffy. Our waitress was so friendly, so patient, and so on top of things. Our water was refilled constantly. Our waitress checked in just the right amount. We were given complimentary glasses of Prosecco, a little bubbly to start the night right. We decided to stick with just water so we could put more of the greenbacks toward the food. We ordered 3 appetizers and 1 entree, all to share (I'm salivating now that I'm thinking about it, no joke). We ordered the crab cakes, the plum & mozzarella appetizer, the duck carpaccio, and the double pork chop entree. Strategically, our waitress suggested we be served the crab cakes and the plum & mozzarella appetizers first. And what a great idea. The pure sugary sweetness and soft texture of the plum combined with the clean flavored, tender textured fresh mozzarella drizzled with a balsamic vinaigrette was awesome. But it was even better when combined with the crunch of the crab cake, which was perfectly cooked, delicately crunchy on the outside and drizzled with a spicy, creamy sauce. We were then served the duck carpaccio, every slice was delicious. The frisee salad combined with the thin, succulent slices of duck, topped with this tangy, sweet reduction was amazing. The entree, although had good flavors, was a little overcooked. The pork was juicy near the bone but the actual meat was a bit tough and dry. I have to admit though I was grateful and impressed that they decided to split the portion for us and gave us both a generous helping of delicious, whipped, buttery mashed potatoes alongside our tomatoey stew-gravy. In the end, without drinks, the bill was about $45pp. Not for a daily visit, but definitely worth a special occasion.
(4)
Brian M.

Recently, my girlfriend and I went to Prosecco to celebrate our four year anniversary. And it was delicious! The evening started off on a rocky note when we were told to go to the bar while we waited for our table to open up. This isn't a problem, except for the fact that the bartender snapped at us when we asked to see the cocktail menu. I was seriously hoping that her attitude was not a theme amongst the employees. And it wasn't! The rest of the night was near perfect. We were greeted at our table with a glass of Prosecco (nice touch)! The waiter was attentive, but not to the point that it gets annoying. The tables were close, but not to the point where you could hear every word that your neighbor was saying. And the food was phenomenal. My girlfriend got the gorgonzola gnocchi. I am not a huge fan of gorgonzola, but this was a very mild sauce. And the gnocchi itself melts in your mouth. I ordered one of their specials, which was a risotto dish. It was fantastic! The lighting in the restaurant was much more romantic that I had imagined. All of the pictures that I had seen prior to actually going to the restaurant were very well lit. This was a very welcome surprise!
(4)
Mary T.

Honestly, it just didn't live up to the hype. I jumped on the chance to dine with a few friends at Prosecco. I had read the glowing reviews and drooled just thinking about it. While the overall experience was enjoyable, I just wasn't wowed by my meal. We were warmly welcomed to Prosecco and shown our table. It's a very pretty space; decorated in neutral tones it's elegant and rich, yet still somewhat simple and airy. One of my companions pointed out that it was odd that with the restaurant relatively empty, they seated so many tables on top of each other. In fact, the table behind us was so close, the chairs were back-to-back. Weird. Anyway, they give everyone a bit of Prosecco to toast, it was a nice, fun touch. I split one of the appetizers on special, buffala mozzarella with assorted tomato slices drizzled with balsamic. The dish was quite good, the mozzarella was so light and airy, but honestly $17 for this small appetizer seemed a bit ridiculous. For my dinner, I went with the Gnocchi Gorgonzola. I had waffled between the gnocchi and Orecchiette Tartufate I had read so much about, and in the end chose the gnocchi. It was the smart decision as a dining companion noted how overpowering the truffle oil was on the orecchiete. The gnocchi dish is described as house made spinach dumplings with toasted walnut Gorgonzola sauce. I love gorgonzola cheese, particularly in pasta dishes, so I was really excited to try this. The execution was different than I had expected; it seemed like the gnocchi itself was toasted and served over the sauce, leaving me to push each (dry) gnocchi around my plate to adequately sauce them. The dish was good, but not amazing like so many others have said and I had hoped; it wouldn't even be on my short list of things to order on a return visit. Service was great. Our waiter was very knowledgeable of the menu, attentive and friendly. Bottom line: 3.5 stars; I loved the ambiance and the service, the food just didn't live up to my expectations.
(3)
Jeffrey Z.

My wife and I went here last night. We showed up just in time for our reservation but had to wait about 10 minutes at the bar for our table to be ready. The bread they bring to the table is definitely nothing special. It is very plain, average french bread served with some sort of eggplant and/or olive tapenade that doesn't have much flavor. Needless to say, we weren't impressed. For our first course, we had the Bresaola Carpaccio. It was alright but could have used some more flavors to brighten it up. For our entrees, we ordered the Orrecchiette Tartufate and a daily special short rib risotto. The Orrecchiette, the highlight of the night, was delicious with the perfect amount of truffle to really make the dish sing. The risotto was very plain. The shrot rib itself was decent, but it's flavor was not enough to compensate for the lack of it in the risotto, even when mixed together. We didn't feel the need to stick around for dessert. Overall, the food was decent, but not much to write home about. The service, on the other hand, was very friendly and attentive.
(3)
Jacob J.

Per the suggestion of Caroline A and her shiny ROTD. I decided to bring my sister to Prosecco for her big birthday. Everything went perfectly without any hitches. At home when I looked on-line to make the reservations, the times presented weren't what we hoped for. A call to the restaurant was answered with precision and helpful advice. Got a suitable time and the ability to arrive just as the table was set so that we could sit immediately. That free glass of Prosecco as we sat was an invitation and foreshadow to the rest of the evening. Through dinner and ultimately dessert, bottle upon bottle of Prosecco went by, which culminated in a gleeful smile ear to ear from my sis whom merely stated "I'm buzzed". With bellies full, hearts & hopes delighted and great times we ended our night with Prosecco. Few details: Nice to dress up a bit, but not necessary to go all out. We saw a few tourists in lounge wear if that helps. Seating outside was abundant though most preferred to sit inside. A couple having dinner could afford to do it in under a Benjamin, unless wine is ordered. Appetizers are suited to serve almost three servings dependent on which. Groups of six or more have gratuity added to their final bill at 20%. Finally if your six like us were poppin bottles with dinner, apps and dessert.. expect to do it in the leagues of five Benjamin's. P.s. The men's room could use a bit more space or blinders between urinals, thank you.
(5)
Stephanie S.

We went to Prosecco for restaurant week this year. I had been wanting to try it so I thought we would give it a shot during restaurant week. Some places don't have great service during restaurant week, but Prosecco's service was amazing. They took our coats and got us places to sit at the bar while we waited for our table, we were a little early. I like the glass of Prosecco they bring, that is a nice touch. The salad was good, I had the mushroom risotto, it was great, the flourless chocolate cake was awesome. I think the service was what really set it apart. They even got us a cab at the end of the night. Then my cell phone rang once we got home and they had said they thought I left my scarf there. It didn't turn out to be mine, but how nice is that?? Overall, great atmosphere, wine, food, and service! We will definitely go back!
(5)
John I.

Prosecco is a wonderful restaurant with solid Italian dining with a touch of perfect creativity. Service was good on all fronts. The place does get busy and loud, so I would recommend a reservation. Here were my items: Starter: CARPACCIO di MANZO - $13 Tenderloin of beef seared blue, arugula, Parmigiano Reggiano, balsamic reduction. Perfecto!!! Main: SALMONE con LENTICCHIE e SPINACI - $19 Grilled wild-caught salmon, braised lentils, baby spinach, lemon-scented olive oil. Perfecto! Dessert: TORTA di CIOCCOLATO $9 Chocolate flourless cake, raspberry sauce, crema inglese. Perfecto! However, the cake slice was too petite relative to the price. Overall a great experience. Try to sit in the middle of the restaurant if you can as being on the side wasn't as comfortable as it could be. Enjoy Prosecco! Enjoy Chicago!
(5)
Kathi C.

The other 2 people in my party enjoyed the food more than I did. But, I still give it 3 stars for what they ordered. We started with the grilled octopus and squid- very tender, nicely grilled. We shared the beet salad which was well dressed too. I enjoyed the saffron risotto seafood dish (serenissima) as well as the diver scallops with vanilla and Prosecco reduction- that was a nice touch on the spinach! I didn't, however, enjoy my gnocchi gorgonzola. I love blue cheese, but the gnocchi wasn't soft or pillowy or melt in your mouth. It might be that it was baked so it lost some of its softness. The tiramisu made up for the gnocchi though, as did the wine. Note on seating- if you're sitting along the wall facing the bar, you might feel squished when the bar is busy. People stand and hang out, and the servers can't get by easily without bumping against your table. If this bothers you, you might want to request a table away from the bar area.
(3)
Erin S.

A very nice restaurant. However our waiter JJ was so snippy and rude that I would never go back nor would I recommend it to anyone. It's a shame.
(2)
Andrea R.

Any restaurant named Prosecco is my type of place! A romantic atmosphere, extensive wine list, delicious food, and fabulous service...welcome to Chicago, Prosecco! Rob L, Elizabeth N and I were lucky enough to score a romantic candlelit table in the back. This back room also looks like it would be the perfect spot for a private party for under 50 people... My mouth was watering just looking at the menu, but since I'm trying (trying being the key word) to eat healthy I ordered the mista salad and salmon for my entree. And healthy has never tasted so good! The salad was the perfect start to the meal and the salmon (served on top of lentils) was cooked to perfection. I thought the salmon I had cooked just a few days ago was good, but mine pales in comparison to Prosecco's. Then again I paid $22 for Prosecco's salmon when I probably have to pay people to eat mine! We threw healthy out the window for dessert and ordered the torta di lava (warm chocolate cake). Oh my goodness- so worth the extra mile I'll be running tomorrow! As for my wine I enjoyed a glass of sauvignon. And apparently the waiter had me pegged for a lightweight (& he's right) because he asked Elizabeth and I if we'd like to "split a 2nd glass of Sauvignon" instead of just getting a 2nd glass. Definitely worth checking out...perfect date spot or also ideal for a girls night out!
(4)
Danmo H.

Wow! This place really knows how to spoil its customers! From the moment we walked in, we were warmly greeted by every staff member we encountered. Our coats were checked in, we were escorted to our table, and served a complimentary glass of prosecco. It was as though a surprise party was being thrown in our honor. Armando our server was charming and kind. He seemed to genuinely be concerned that we enjoy every aspect of our meal and moment in this beautiful restaurant (and it is gorgeous!) We ordered salad, risotto (daily special) and Osso bucco. The risotto was excellent, so excellent that we were unable to eat the Osso bucco--took it to go (and it made a wonderful breakfast!). Understanding of our plight of overeating that day (we were on the pizza tour earlier) Armando served us a shot of a wonderful, tummy aid called Limoncello, freshly made. Amazing! We were suddenly refreshed enough to order dessert! So it was homemade gelato/sorbets for the both of us, raspberry and blood orange. The perfect end to a wonderful meal and experience. Can't wait till we can come back again.
(5)
Emily H.

I have the worst luck finding restaurants that not only have good food, but that have good service. This place had us from the get go. We walked in on a Saturday night with no reservation, not hungry enough I eat but wanted to try to get a table for an hour from then. The host was more than accommodating. He went through the reso book and found a slot for up between 6 and 8. We went back and had the best dinner ever. I will definitely be going back!
(5)
pamela c.

I loved this place. It has a terrific atmosphere with really nice lighting. Not too bright and no spotlights which makes me happy. It's a beautiful restaurant. They greet you at the table with a glass of Prosecco and the service is absolutely wonderful. The owner stopped by to say hello as well. For the food - we had several appetizers: Risotto crab cakes were delicious as was the octopus. For our entrees, the Orecchiette Tartufate was absolutely amazing. It has a truffle cream sauce and was quite possibly the best pasta dish I've ever tasted. We also had the Spaghetti Alla Diavola which fell short in terms of flavor and any kind of spiciness. The seafood in it was fresh and cooked right though. I am keeping my five star rating though because everything else was terrific. The waiter asked me several times if everything was okay with the spaghetti dish and I just didn't feel like complaining. I definitely got the sense that they would have made it right had I spoken up.
(5)
Mahsa T.

The first of my "Restaurant Week" reviews and what a wonderful way to start the week. Prosecco gets high marks for everything: food, service, decor, and ambiance. I had made reservations for Friday night and the three of us were warmly greeted and seated at our table right away and given the Restaurant Week menu as well as the regular menu and wine list. PROSECCO--Each meal starts with a complimentary tasting of prosecco--a dry sparkling wine. FOOD--I had the house salad (mixed baby field greens, pear, red grape, toasted walnut, Gorgonzola, port wine and balsamic reduction vinaigrette) which was wonderfully fresh and delicious. One of my friends got the risotto crab cakes and before I could ask to try a piece, she had devoured them, so I take it they were good. For my main entree, I ordered the risotto with beef tenderloin (which was the only item I wasn't pleased with--too much risotto and only a tiny amount of beef tenderloin and the risotto was a little too "al dente" for my taste). My friends ordered the grilled pork tenderloin (absolutely delicious, moist, and flavorful--wish I had ordered this instead) and the tilapia (flaky and buttery). For dessert--the panettone bread pudding was just ok, the flourless chocolate cake was super rich and intense, but my favorite was the caramel gelato, which was heavenly! DECOR--Prosecco definitely gets points for original decor, very classy, elegant, and romantic--a great date place. I was worried about the dress code but there were a few people wearing jeans. SERVICE--Our server was friendly, knowledgeable, and treated us wonderfully even though she knew we were ordering from the Restaurant Week menu. She gave us wine suggestions and was attentive to all our needs. Bus boys were great at making sure my water glass was always full--extra points for that. Prosecco is a fine establishment that provides great food and great service. It is now at the top of my list for upscale Italian. I'm looking forward to going back soon.
(5)
Vaidehi T.

We were here on fri night for the restaurant week dinner. This is a romantic, intimate and classy restaurant. The decor is elegant and classy. The food is classic italian and delicious. We are started off with a complimentary glass of prosecco, some bread and caponata. All the food was delicious, especially their mozzarella and tomato salad. The cheese is deliciously salty and obviously home made. The highlights of the meal were the Orecchiette Tartufate and the diver scallops... both of which are their signature dishes. The risotto also was pretty close to perfect. For dessert, loved their tiramisu. This is an expensive place and they added gratuity for our table of 5. Go here for an intimate and romantic dinner with some good food.
(4)
Moksha M.

I loved the place for ambience and awesome wine! But, why do you go to a restaurant - for food, ah well that was not good at all. If yelp would let me give a 3 1/2 stars, that would be perfect. And, I am Gluten free - I could just eat risotto (only one risotto available) so no options. Generally for italian you can easily find gluten free pasta these days. One point lost there too. This is a very romantic place but if only you are not interested in food.
(3)
Vanessa V.

My boyfriend and I treated ourselves to a date night in Chicago while visiting relatives. I chose Prosecco based on Yelp reviews and because I love the bubbly beverage :) We were seated towards the front of the restaurant, right by the window, which was really nice. The complimentary Prosecco was delicious, and we promptly ordered a bottle. The calamari appetizer was not as good as I had hoped, but my scallops were AMAZING. Maybe the best scallops I have tasted (although, I say that a lot...). Seriously though, they were that good. My boyfriend had one of the special pasta dishes of the evening - it probably could have used a little more flavor, but I thought it was still delicious. We had the apple pie-like dessert with ice cream. So good. Service was great.
(4)
Eric B.

Very intimate interior. The decor is great. The food is reasonably priced and pretty good. I enjoyed what I had, but was not blown away. Heavy emphasis on truffle. The wine is a bit pricey, but I dont think I'm their core demographic. Good service.
(3)
Humyra S.

My husband made reservations here to celebrate his new job. It was a memorable night. Not only was the food delicious, but the service was good also. We still waited at the bar for our table for about 15mins. The atmosphere is nice, but it is a bit cramped inside.
(4)
Ramya P.

Italian fine dining! Visited Prosecco with pals during the restaurant week and enjoyed our dinner here. I got to sample the signature welcome drink, their Prosecco. This was followed by caprese salad with a balsamic vinaigrette (5 stars), the tomato soup (4 stars), mixed green salad with a vivacious dressing (4 stars), Orecchiette with truffle and the seared scallops (5 stars and the highlights of the dinner!!). The tiramisu took me back to the streets of Italy while the gelato wasn't so memorable. Great place for a romantic date!!
(5)
Steve K.

It was a great night weather wise so we decided to sit outside. It was a bit noisy due to traffic but the dinner and wine were very good. The waiter did a great job, and had excellent recommendations.
(4)
Julie T.

I went here for dinner on Valentine's Day and the experience was absolutely memorable. Extra two points for my mystery man :D! It was a little more difficult reserving a table for two on Valentine's Day at Prosecco compared to the many other restaurants we were looking at. We couldn't reserve online, but had to call in instead. To reserve we had to make a deposit of $60 and spend a total of $120 worth of food which wasn't bad at all since other places were $100 per person. We found street parking quickly near the restaurant. As we stepped into the restaurant, we were kindly greeted right away, and there was someone at the door who took our coats. Prosecco had nicely decorated their interior with beautiful red roses everywhere. There was at least one rose in a small glass vase at each table. It was definitely romantic and classy. We were led to the bar until our table was ready. If you don't know already, Prosecco has the greatest wine list!!!! There is seriously an entire book omg lol!!! If you know French, then you shouldn't have a problem reading their wine list and menu btw. We were seated in a different, private room away from the bar area...exactly what we wanted. Our table was the only table underneath a glass ceiling, so we were able to see the sky. Absolutely romantic!!!! We received two complementary glass of champagne, and they were pretty good, nice and bubbly. For our wines, he got the "NV PROSECCO di VENETO, Brut, MIONETTO," and I got the "2010 PROSECCO di VALDOBBIADENE, Primo Franco." Mine was sweeter which was perfect since I'm a sweet drinker. As for our appetizer we got: COZZE e VONGOLE con ZAFFERANO (Mussel, manilla clam, saffron, diced Roma tomato, touch of cream). For our entrees we got : (WE SHARED EVERYTHING) 1. SPAGHETTI FRUTTI di MARE (spaghetti, seasonal fresh seafood, white wine, garlic, extra virgin olive oil) 2. CAPESANTE con PROSECCO e VANIGLIA (diver-caught scallops, spinach, shitake mushrooms, diced Roma tomatoes, vanilla and Prosecco DOC reduction) 3. COSTOLETTA di MAIALE (double pork chop, roasted red pepper, carmelized onion mashed potato) ------ HIGH RECOMMEND THIS DISH; ITS ABSOLUTELY AMAZING!!!!!!!! Dessert: TIRAMISU (yummm....) Everything was delicious!!! No complaints what so ever. Our sever was great and even the owner of Prosecco came to check on us :D! As we were leaving, one of the server handed my date a rose to give to me while I was distracted with putting on my coat. My date was confused (he's so innocent and simple minded lol). The server was absolutely sweet though :). Overall, great experience, and I will come back!!! I heard they have a good lunch menu and specials, so I'll give that a try next time!
(5)
Anna P.

Fabulous. From the first moment we walked in the door to the minute we walked out, we were treated well and sated with excellent food and drink. The ambiance is very romantic and quiet, with a low bustling among the patrons - this is not the place to go with your guy friends for a drink. It's a lot of couples and families enjoying a quiet, nice meal together. The food and wine were great, the service was excellent, and we really enjoyed ourselves. Oh, and the caprese salad was one of the best I have ever had.
(4)
Ls C.

We bought the Daily Candy Deal to come here and it was the best meal we had on our first trip to Chicago. The interior is romantic, upscale, and very Italian all in ivory shades, but not stuffy in the least. The staff at this restaurant goes above and beyond to make you feel welcome. When I called to make our reservation, the hostess asked if it was a special occasion, I mentioned that we were apartment hunting and celebrating my fiance's birthday. As soon as we gave our name for our reservation, the host welcomed us to Chicago and asked how our search was going. Ditto for our server - but only after he offered us the customary complimentary glasses of prosecco. He was also extremeley knowledgable about the wine list - but not in an intimidating way. Normally we'd just sniff, swirl, sip & nod, but at Prosecco we felt comfortable asking about the wine sans snooty response from the staff! We had the most incredible veal and sauteed spinach, along with a great dessert, I wish we remembered more about what we ate, but it was all delicious. What really stuck out though was the staff. They were all so nice and when I walked back to the skylit back dining room and peeked into the private rooms, a random server stopped to give me some more details about each. So unpretentious for food that warrants snobbery. We will definitely be back with friends & family in tow.
(5)
Katie S.

What can I say....this is my favorite restaurant in Chicago. The food is ALWAYS perfect, and Mark (the head chef) is always coming out to greet customers and make sure you enjoy your experience. The scallops are my favorite, with the burrata being a close second. The staff here is fantastic, they remember you when you come back, and treat you like VIP. The interior is very cozy and warm, and romantic. During the summer the patio is a great place to sit and enjoy your meal, and is also decorated perfectly with plants, candles, throw pillows....I would recommend Prosecco to anyone looking for a guaranteed excellent meal and pleasurable dining experience.
(5)
Matteo P.

My wife and I had a fantastic dinner at Prosecco during our visit to Chicago over Memorial Weekend. We were seated immediately with no wait at an intimate table near the wall. The atmosphere and ambiance was wonderful and perfect for an intimate date. They start the dinner of with two complimentary glasses of prosecco, which we thought was a nice touch. I ordered the avocado salad and grilled prime rib special (cooked to chef's choice), and my wife ordered the mista salad and the gnocchi gorgonzola. Both our meals were great. One of the things I really enjoyed was that they didn't skimp on the portions. We definitely didn't leave the restaurant hungry. Finally, for dessert we had the tiramisu. Fantastic!! The only thing I would have liked to see, and it's very minor, is a bit more hint of an Italian aspect to the dishes we ordered. I would say our dishes leaned more toward an Italian-American fusion than Italian. That being said, it really shouldn't matter because if you're looking for a fantastic dinner, then Prosecco will deliver.
(4)
Brett F.

How can you go wrong with a place called Prosecco? Just name your restaurant Heaven, why don't you?? It would certainly be apt... Prosecco effortlessly takes my three favorite things - 1. Copious Bubbly 2. Phenomenal Eats 3.Super Stylish Digs - and combines them flawlessly in one conveniently fabulous package. Glee! Love the total experience at Prosecco... been here twice now, once for an intimate birthday dinner and again last night for one of the absolute best installments in GNO (Girls Night Out) Yelp history. From the luxe vibe at their uberlong bar that positively glistens in a dim lit glow to the gorgeous back room basking in gorgeous mirrors, sexy candlelight and delicate flowers, it's all chic... all dapper... all sharp as the knife you use to cut into their magnifique dishes!! Classy digs aside, the staff is nothing but warm and eager to please - especially that Giovanni. Love him!! And he loves us... nothing beats that!! Take advantage of the hospitably, kick back with your glass of bubbles and prepare to enjoy some tasty, rustic Italian delights with a foxy modern twist. My short list of favs? * Gnocchi ai Gorgonzola // This fluffy bread-based gnocchi is the best in the city and so supremely satisfying... no joke. The sauce is divine. I want to swim in it. * Orecchiete Tartufate // Pasta + White Truffle Oil + Black Truffle Cream. Mama Mia! For this truffle lover, it doesn't get much better than this. So decadent, so rich, yet shockingly light as air. You'll never have to hunt for your truffles with this dish. * Petto di Polla Gratinato // A HUGE, moist, plump balsamic-marinated chicken breast combined with basil bread crumbs, a grilled portabello shroom and topped with melty, smokey mozzarella makes Brett one very, very happy Girl. * Goat Cheese Sorbetto // Inventive, creamy, distinctive, perfecto! We should all be so lucky to live this well all the time. Cheers to Prosecco... a fab find for dates, groups and super special occasions, like GNO's!!
(5)
Ryan S.

I thought this place was amazing! The ambiance in the restaurant is great. There is enough going on to keep the atmosphere lively but at the same time it quiet enough where you can have a conversation with the person across the table from you. It's a nice break from all the other trendy restaurants in River North. It really felt like a "regulars" type of place where everyone was welcome. Our waiter, Sam, was outstanding. One of those types of waiters that really enhances the whole experience. As far as the food, I thought it was great as well. We tried several different dishes. My favorite was the crustini app or the grouper I had for my main course which was on special. My only knock on the food would be to lay off the truffle oil just a little bit. There were some dishes that it really overwhelmed the taste of what we were eating. I will 110% go back and also hope Sam is my waiter
(4)
Angelique B.

Prosecco is one of my favorite italian restaurants in Chicago. The setting is elegant and intimate and perfect for any occasion. The service is always outstanding and the food never disappoints. This is a favorite among my executive team and their clients and the team at Prosecco always takes amazing care of the groups I send. I sent two groups on this past Friday night - a client and family celebrating the dad's 60th birthday and the President of my company entertaining clients - both came back with rave reviews! Well done as always!
(4)
Caroline A.

Holy Bananas. I am in love with this restaurant. I came here for the Girls Night Out dinner hosted by the beautiful Brett D., and had a lovely time. The ambiance was perfect, food was amazing and the company could not have been better! Prosecco is definitely an ideal date restaurant. The lighting is perfect and makes your skin look super radiant, and the overall decor is very nicely done. It is super romantic! Because we were dining in a large group, I was able to sample many of the dishes. Highlights include: Gnocchi Gorgonzola - This dish is made out of heaven. I'm not kidding. It is super dense and heavy though, so you might want to consider sharing. Orecchiete Tartufate - This might be the best pasta dish I have ever had. The aroma of truffle immediately hits your senses as the plate is set down, and every decadent bite is just as satisfying as the last one. I was SO FULL, but could not stop eating this pasta. Petto di Polla Gratinato - I tried a bite of Brett's dish, and it was super tender and flavorful. Absolutely delicious. Generous portion size too. Dessert - I love me some Tiramisu, and they do it well. Excellent - Five stars all the way. My only complaint is that I went home and collapsed in my bed in a food coma. It's that good.
(5)
Melissa S.

Yummy yummy yummy. Went here shortly after they opened. Service, food, ambience were all exceptional. This is my new romantic date night spot. We spent too much on wine, but they had so many delicious bottles to choose from we couldn't help ourselves. I will return because there were tons of items on the menu I wanted to try! My fish was a bit overcooked, my boyfriend brought this to the attention of the chef when he came over asking how everything was(being in the industry he said he would want to know about things like this...I personally like my fish overcooked - i know, i am strange - so i didn't even really mind). Chef took one look at it and got PISSED and asked if I wanted anything else and I said of course not, it was still delicious....but then he went back and yelled at the cooks AND took the entree off our bill. It was kind of awesome to see someone so passionate about their food. This brought our bill in just under two hundo. So it won't be a regular joint, but for special occasions or every once in awhile. If it wasn't restaurant week I'd go back tonight, because writing this review is making me salivate for some carpaccio to start with and a bottle of delicious red. Oooh, and seeing as how it is called prosecco, you get a small glass of prosecco to begin every meal. This keeps nicely in tradition with one of my boyfriend's favorite sayings: "Every great meal starts with a glass of champagne."
(4)
Stevie B.

My wife and I went on New Year's Eve. The restaurant had advertised a 6 course prix fixe menu and we were excited to try it out. I called in advance and asked how long I should allow for dinner and was told that the plates were flying out and to expect 1-1.5 hours. I wasn't optimistic that it would take an hour, but I assumed 2 hours was reasonable. We were greeted nicely and seated very promptly, however, after 20 minutes of not seeing our server I had to go to the host stand and ask to have our server sent to the table. The server came to our table, briefly apologized and we ordered the 6 course prix fixe menu with 4 glasses of wine to be paired with our food. It took an additional 45 minutes for the first course to arrive. The first course was a lobster bisque soup. So by this time we had been at the restaurant 1 hour 15 minutes. After about another 30 minutes our second course arrived. Then anouther 30 minutes passed and our 3rd course was served. At this point I went back to the host stand and explained we had been there for over 2.5 hours and were only half way through dinner. We had other plans for the New Year festivities and really needed to go. Their response was that they would send our server over to the table. Our server did come over and I explained the situation once again. He said he would see what he could do. He came back after speaking with the manager and said our next course was ready to serve and in the interest of time we could leave after that course and he would comp our drinks. We agreed and left after the next course. Setting aside the slow service I would also say the food was not that great. It was all served warm to almost cool. Must of it tasted the same because lobster bisque, a lobster/crabmeat crepe and lobster tail with crabmeat were 3 of the 6 courses.
(1)
chloe p.

amazing food, best restaurant. perfect in all ways. we loved our food & wine & service. so good!!
(5)
M W.

I recently had lunch at Prosecco with my "foodie" friend who has raved about it for months. Finally I went.....I thought the place was 5 star all the way! I'm tough when it comes to food, service and decor. I was beyond please with this place. So pleased that I'm thinking of going there to celebrate my 4 year anniversary.
(5)
Peter B.

This lovely restaurant with fine service suffers from only one fault - the food which charitably is worse than mediocre. As such if it was free it would be too expensive. They do give you a tumbler of Prosecco as a starter
(1)
Jaye M.

We went there for a BD dinner. Absolutely top notch from beginning to end! Gorgeous decor, superb service, phenominal food. Try the grilled calamari appetizer, trio of pesce carpaccio, the special of the night was a grilled escolar (butter fish) that had the most amazing sauce they should bottle it! Nicest touch, our server sang HB to me in Spanish. So sweet, not intrusive or offensive. Did not get his name but he was the best, professional and helpful. I truly hope this restaurant can survive a somewhat jinxed location. You can not be disappointed, pricey but worth it!
(5)
bob j.

excellent all around the food the service everything was great
(5)
Aimee M.

If I could write an epic poem, I would write one about Prosecco. A trio of us enjoyed Girls Night Out last week and each of us wholeheartedly agreed we would come back to Prosecco in a heartbeat. The moment we arrived we were made to feel very welcome--as if we were special guests or old friends. We were early for our reservations so we took seats at the sleek bar and enjoyed some pre-dinner cocktails. My Cosmopolitan was perfect and tasty and the bartender was very friendly. The front area, done up in golds and cream colors, seemed like it was glowing with the low lighting. Beautiful space. Our Host soon carried our drinks and led us to the back room for our dinner. The back room was warm and cozy with dark wood. Even though each table was full and everyone chatting with each other, it didn't seem very loud. Our server, Carol, was wonderful. She was very enthusiastic and gave us great suggestions when we had questions about the food. Her suggestion of wine-pairing with our meal was spot on. It was restaurant week and my fear of RW is that restaurants will rush you to turn the table quicker. Not so at Prosecco. We enjoyed a leisurely meal and never once did we feel rushed. After our complimentary glass of Prosecco (which by the way is my favorite wine) we didn't stick solely to the RW menu, there were so many good things to try. I started with the Del Bosco salad that was made with arugula, raspberry, shitake mushrooms, pine nuts and a goat cheese fritter, raspberry balsamic. Very fresh taste and the goat cheese, although it seemed a little dry, was a wonderful complement in the salad. My main course was the Orchiette Tartufate--fresh orchiette pasta, wild mushroom, asparagus, sun-dried tomato, black truffle cream, shaved Grana Padano and white truffle oil. I had checked out the menu on Prosecco's website and knew that this is the pasta I wanted to try. I had second thoughts though because as we were being seated, I really noticed the aroma of truffle-oil from what I assumed from someone else's plate--and was afraid that the truffle might be too overpowering in the dish. I was wrong on that account too. The dish had a wonderful balance of flavors. The truffle gave it a richness while the asparagus and mushroom added some fresh notes. Wonderful, Wonderful, Wonderful. I closed with the Panetone Bread pudding and I really took a chance because I'm not too crazy about Panetone. But since I loved everything else so far, I thought this would be a great place to try it. I was pleasantly surprised, a little custard-like and very delicious. Meraviglioso and Favoloso! A superb evening!
(5)
George K.

If they remade the movie Taken and had Liam Neeson searching for a restaurant that was stolen from him and nearly sold into slavery, I'd cast Prosecco as that restaurant. Oh, the judo chops would remain but instead of saying "Where's my daughter?", he'd say "Where's my gnocchi?!" The food is amazing. Dragon and I ordered a crab cake appetizer that used its claws of taste to entrap me. I had the ahi tuna which was cooked perfectly and couldn't have been better. Dragon had a seafood and vegetable pasta dish that hoped she would go to the bathroom so I could sneak more into my belly. Highly recommend!
(5)
Ermelinda C.

We went here last night for dinner. Since it is Chicago Restaurant Week, we thought we would give it a try, but when we got there and saw the extensive and yummy menu, we decided to order of the regular menu. The antipasto for two was delicious and I loved the meat and the olive choices, because i thought the cheeses were the exact same. The pasta dish I ordered (the Orechiette Tartufatte) was to die for - so much flavor with each bite. My husband had the Seafood pasta (Milanese?) and the chunks of fish in it were a very surprise! We shared a bottle of champagne and I thought that they little champagne taste when guests first sit down, was a nice touch and a reminder of just how great champagne goes with a meal. I skipped desert, but my husband seemed to love the flour-less chocolate cake. The service was very attentive and actually outstanding! Prosecco is a great place and I am glad we tried it.
(5)
Dave D.

We had dinner at Prosecco last Saturday evening and I had been anticipating our meal for several days. We somehow hadn't made it back here in about 3 years although every time we talked about it, I always stated that it was the bast Italian restaurant in Chicago. Well, I was not wrong! Every thing we tried was really, really good, or great. The serviced was probably only 4 stars but it did not in anyway disrupt our overall enjoyment of our dinner. We had two appetizers (dinner party of four) quail and mozzarella and tomato's, we latterly lapped up the sauce from the quail with bread it was soooooo good. Next we split a pasta dish four ways, done to perfection! Finally we each had an entry, my was the double pork chop, truly wonderful. All I can say is we won't wait another 3 years to go back :-)
(5)
Kristi T.

I know I just reviewed this a month ago, but we went back last night and it is still phenomenal! First of all, we got 1,000 open table points for a 6:30pm reservation - awesomeness! Second, Chicago's "summer" has clearly left us in the dust and turned into monsoon season. We drove up to the valet where the guy greeted me with an umbrella, walked me to the door, and then went back to get Jon and walk him to the door. Touches like these make all the difference in the world. Third, the host remembered us (how?! we've only been there three times!) and complimented my burberry boots - two thumbs up! Fourth, I am allergic to nuts as previously stated a million times in every other review. Our waiter named the 4 or 5 dishes that had nuts, and then when he served my dinner said "Eat With Confidence!". I LOVE restaurants that pay attention to details like that. Fifth, after our wonderful dinners (risotto with beef tips, disk shaped pasta orchetta or something, and the chicken dish - all great) he left us with another sip of champagne while he retrieved our coats and car. This place is classy. The food is yummy. You leave feeling satisfied not stuffed to the gills. And most of all you leave happy because of the bubbles, service, and staff! Yippie Prosecco, we love you!
(5)
Tina K.

We recently had dinner at Prosecco for the first time in a long time. We wished we hadn't waited so long. My husband had a short ribs or wild boar risotto (I can't remember which now), which he said tasted just like the dishes we had in Tuscany on a trip to Italy. I had a pasta dish with sausage and broccoli rabe that was delicious. They have a great wine list and the sommelier is usually very helpful. Service is always top-notch and the atmosphere is elegant.
(4)
Kamilah S.

IT HAS BEGUN.........RESTAURANT WEEK 2013. This was my first stop for restaurant week and I was not disappointed. We came here on a Friday night for my brother-in-law's birthday and we had a GREAT time. The server's were great, the service was great and the Food was incredible. Of course, I started with a glass of mionetto prosecco superiore d.o.c.g, not too dry, great for me. The crusty bread you are served with the olive spread is to die for. The crab cake appetizer, you get three mini cakes, just enough.The mozzarella with the basil and tomato salad, delish, the mozzarella is so creamy. I had the mushroom pasta with sun dried tomatoes and asparagus, it was a little oily, but I just dipped my crusty bread in the oil and it was perfect. The apple tart and the tiramisu were awesome, I have to admitt, the tiramisu was ALMOST as good as mine, Good Job, PROSECCO
(5)
Kyle B.

This restaurant is top notch. Price is a bit high, but if you can afford it, or just want to make it a special occasion, it is a great place with knowledgeable wait staff and excellent food.
(4)
Insun M.

Beautiful restaurant. Beautiful food. Bonus star for delicious wine. Only 2 complaints. One is that they were not done setting up so it took me forever to decide what I wanted because I was distracted by people curling ribbons and standing on chairs putting up the decorations. Also, they ran our bill twice and it took a few days to solve the problem. This isn't really the era where you want any mishaps on your credit card and your card number floating around.....
(4)
Marina G.

I went to Prosecco in the beginning of December with my friends from out of town. I have to say that I was very pleased with the food, the service, the ambience and the overall experience. And the glass of the complimentary champagne is the best start of the meal. I'm definitely going back!
(5)
Mary B.

It's been awhile since we've been here but I did want to review this restaurant. Mr B and I ate here last summer. We were seated in the back with the open kitchen. The look of Prosecco is very cool. I liked the menu and they opened with giving us a complimentary glass of prosecco wine. Thanks, that was great! We ordered drinks and then that's where things went wrong. The waiter brought us a basket of bread and within a few minutes I noticed something strange about the table. Ants. There were ants on our table. I am not one to complain about most things but I cannot stand bugs and especially bugs near my food. We let the waiter know and his response, "That's unfortunate." Yep, you bet it is, can we place be seated at a different table. He did move us but never really apologized and no management came over. The food was alright but it certainly isn't what I remember about this restaurant. Too bad, I really wanted to like this place but there are plenty of other Italian restaurants in the city. Oh, also, being seated in the back was strange because the chef can get really loud. Somebody sent back there food and he freaked out. Screaming that she was an idiot if she wanted the meat cooked at a different temperature. I have never heard a chef swear and make a scene like that before. Overall, we will not be returning unless we know somebody that really wants to try it. Again, it's a shame because the food was pretty good but that can't make up for ants and swearing chefs.
(2)
Justin K.

Wow seemed to be the word of the night as my wife and I enjoyed this special gem in Chicago. Upon sitting down and being greeted by our server we were served a complimentary glass of champagne. A special touch to the experience of dining at this restaurant. Thanks to other Yelpers, I picked this place for my wife's birthday dinner. It wasn't a hard choice after all the magnificent reviews I read and the addition of us wanting to eat at a romantic Italian place. The Decor at Prosecco placed you in a very romantic and cozy setting. We were sitting close to two other couples but yet didn't feel uncomfortable. As our waiter came by he added to the authenticity of an Italian restaurant with his Italian accent. He recommended a couple items and brought us the perfect glass of red wine. My wife had the filet with horseradish mashed potatoes. I would put it up there with any steak from the top steak houses in Chicago. It was cooked perfectly and my wife usually never orders steak. She loved it. I on the other hand had a truffle pasta. There wasn't anything left on my plate! We were never rushed on a busy night as I continued to enjoy my Martini's after dinner. We will be back in the future for sure!
(5)
Jeanus T.

Went there for lunch for the restaurant week prixe fixe menu. First of all, I think the menu was just so-so. The selections were not great. The risotto was undercooked so the heart of the rice was undone. I think restaurants that are participating restaurant week are sometime missing the point. When you participate restaurant week, you obviously want to promote your restaurant. Why don't you pay more attention to the quality of food you serve? And offer your best dishes? If a new customer wants to use this restaurant week opportunity to try a new restaurant, and they have an experience like me, how do you expect the customer to return?
(2)
hsueh y.

I went to Prosecco many years ago and had a wonderful dinner. But it's not the case for the restaurant week. I went there with a friend for the restaurant week lunch today. Big disappointment. there's not much crab in the crab cake. The chicken is dry and overcooked. The presentation was so crude it reminds me of lunch at Buca di Beppo. The tiramisu was not bad, but not at the quality I had last time I visited. Good god what happened to this restaurant!
(2)
Greg M.

We had diner here before the Stones concert and once again Chef Mark Sparacino and his staff served another extraordinary meal. If you like avacados, then your life will not be complete until you have the Avacado Salad. For an entee I had the Saltimbocca and it was superb. This is my 6th trip to Prosecco and they've crushed it every time! Keep up the good work Team P! Greg ps Come hungry...the portions are generous!
(5)
Dimple M.

One of those "simply perfect" italian fine dining places. I don't know how I missed getting to here before. Wonderful food, secretly serene ambience and great service. All in all a great place to celebrate a special occasion :).
(5)
Julie A.

I had really high hopes for this restaurant, but I found it to be good, but far away from mind-blowing. We had two appetizers - figs w/ Prosciutto and Caprese salad. The Caprese was decent, but very bland. There wasn't anything special about it at all. The figs were also decent, but nothing I would order again. We had a larger table, and one member of our party didn't receive his food until we were all nearly done! I'm not sure if we were comped for anything, but I kind of doubt we were. On the bright side, the restaurant was beautiful, and my entree of salmon was very good. It was served on a bed on lentils, and honestly, I could have eaten two plates of it! The wine recommendations were wonderful, and the waitstaff was very attentive.
(3)
Rebecca H.

I would really give it a 3.5, not very memorable. Although, I did have an amazing bottle of wine.
(3)
Jay B.

What a wonderful place! Everything they served was expertly prepared, made with top ingredients and wonderfully flavored. The scallops were cooked to perfection (hear that Gordon Ramsey?); we had a special salad with buffalo mozzarella that had been flown in from Italy that day and was as fresh and creamy as I have ever had; pappardelli with wild boar in a ragu-style sauce reminded me of a similar dish I had in Tuscany and the salmon was cooked masterfully, medium rare as I requested The atmosphere is hip, warm and very metropolitan and the bar was extremely cozy for pre and apres dinner drinks. Excellent bar service as well. Mark takes great pride in what he is doing and it shows. Molto Buono! I will be back a lot.
(5)
Mark P.

My feelings for Prosecco lie somewhere between underrated and overrated. Their service is exquisite, inducing feelings of feudal times. I lost count of how many times they filled my water... it's too bad they couldn't do the same for the complimentary Prosecco. I kid, well played Prosecco. Our server, motherly and gingerly, was the epitome of what a server should, and could be and was the doppleganger of Kathy Bates sans the weight and age. I started off with Bresaola which was well cut, well aged, but a tad saltier than I had idealed. It was fine and I would order it again no doubt. I moved on to the Risotto Serenissima and encountered divinity. The prawns tasted like they were caught today with an unctuous ocean burst rarely encountered. The risotto itself was well textured but again, a tad cream heavy. That aside, it was flawless and one of the best risottos I've ever tasted. With generous saffron sprinkles and a nice hue, I am certain it will give future risottos a good run for their money. There were some slight hiccups during our outing. For one, the food servers kept putting our entrees and drinks to the wrong people of our table. They need to work on their seating numbering system and this happened far too many times for it to be overlooked. Another issue, one of my prawns was improperly deveined and still had some fecal-vein hainging, significantly contrasting the golden hue of my risotto. The scallops which were ordered by a friend were slightly overcooked but the Prosecco/Vanilla reduction made up for any textural peculiarities. Overall the meal, service... the experience was well worth it and I have no doubt Prosecco will go far. Until next time, stay classy Prosecco.
(4)
Monica K.

1. Amazing service - we had a party of 7 and our friend accidentally made reservations for MONDAY at 7:15 PM instead of FRIDAY. The hostess was very accommodating and helpful and was able to give us a table pretty much immediately. Doesn't happen that often anywhere else. 2. I was a pain in the ass and didn't want the risotto that was on the menu (came with shrimp) or the special (risotto with mushrooms). The chef was nice enough to make a batch of risotto with some short rib that was probably leftover from a different day. Who cares if it was a few days old? IT WAS AMAZING. 3. They were out of the bottle of wine we had requested. We ended up getting a more expensive bottle, but the waiter had the cost of our wine reduced to meet us about halfway between our original bottle and the one we ended up with. Unheard of! The food was amazing, the service was incredible. The guys were still hungry after our meal though because of the smaller portion size. The meal was worth every penny.
(5)
Mei Z.

Prosecco is my drink of choice so in my mind this became my favorite upscale Italian restaurant before I even tasted the food. Very fancy ambience. Great wine list. Unfortunately I don't remember what I ordered, except that I tasted Grace L's seafood pasta which was fantastic. The only reason this place doesn't get a 5 is becuase they handed us two special menus (one which was outdated), and my date was pretty set on getting the hog meat special which turned out to be from the outdated menu. Great for splurging on a small date or a small dinner party (no more than 4-6 I say), for those who are not terribly adventurous eaters.
(4)
Betsy P.

My darling man took me here for our anniversary. The ambience was amazing. From the moment we walked in we were greeted by the concierge and she immediately sat us at our table. My eyes kept wandering the room, because it was my first time here and I wanted to check everything out. They had a beautiful and very long bar. I also noticed a filled mini semi-private room that accommodated at least 10. From the lighting to the way the restaurant was styled, it was the perfect setting for a great evening or a romantic evening. You pick. Service was outstanding. Our server (?/she) was amazing and had great recommendations. Having worked in the restaurant industry, I had to check out the other servers and they were all outstanding. They took pride in providing you with the best experience. We tried the grilled octopus and calamari and all I can say was YUM! I did order the special gazpacho soup that was freshly made with avocado and cucumbers, but unfortunately they already sold out of it. Here we go with the entree, I ordered the prawns with crusted pistachio with a drizzle of roasted pepper puree and brussel sprouts and it was just "meh". Everything else was perfect, maybe it was later in the evening. I don't know. Will I go back, absolutley. Will I order the prawns again, NO!
(4)
Diana P.

Romantic environment, great, fresh tasting food, however a bit heavy on the sauces. Authentic Italian, which can't be found everywhere. A great place for a romantic night out, date night or a dinner with friends/family. There is an adorable little room with a rectangular table set for about 10 which I would love to have an intimate dinner with close friends and/or family. Prices are a bit high but you leave satisfied both in taste/quality and fullness. Excellent scallops and wonderful salads.
(4)
Kyle S.

I can't think of enough good things to say about this place. We decide to go on a Wednesday night during Chicago Restaurant week with less then two hour notice. With all of that going on they where able to get us in and offer great service and a wonderful meal. And to top it off they give you a free glass of prosecco while you wait for your food. The decor is modern upscale Italian bistro. Warm, romantic and hip. The staff was attentive and friendly. We ordered off the Chicago Restaurant week menu and was very happy with our food. The only reason i did not get it a full 5 stars is that the food came out a little slow. I am sure it was due to how busy it was with Restaurant week . When we go back, that will not be an issue and i will more then happily change it to 5 stars. P.O.C.
(4)
Jaimie C.

What a nice touch, a complimentary glass of Prosecco! I am fondly referring to it as the "gateway' glass, as I had two additional ones throughout the meal. Being new to the Chicago area I wasn't sure where I wanted to go for my birthday dinner and found Prosecco while searching on yelp. We were not disappointed. It started with the lovely glass of Prosecco and continued through our meal. My husband started off with a bowl of their soup of the day, tomato basil. He had the RIGATONI NORCINA (Grooved tube of pasta, pancetta, mild sausage, light tomato cream sauce) which he said had a sweet creamy flavor to the sauce and really enjoyed it. I had the SALMONE con LENTICCHIE e SPINACI (Grilled wild-caught salmon, braised lentil, baby spinach, lemon-scented olive oil) done medium-rare. They prepared it perfectly...the salmon melted in my mouth. We were to full to enjoy one of their amazing sounding desserts. Overall, the atmosphere was comfortable, relaxing and a bit romantic. The decor was really pretty but had a bit of a rustic touch. It was perfect for our date/birthday celebration but I could also see meeting girlfriends there for appetizers and wine at the bar. The staff was attentive and helpful. I will keep this on my list of "favorite" restaurants in the city.
(4)
#NAME?

An amazing time here...First off our drinks were very unique and a bit strong-It was nice to have a taste of something different-Not the same martini you can get anywhere- Our waiter Giovanni was very attentive and made the evening pleasant for us- We both ordered the filet, and my goodness was it good-Mine was cooked perfectly Rare which sat on top of horseradish mashed potates and a red wine reduction created a "moat" and grilled squash and zucchini was with the entree- Passed on dessert though, had another drink instead- Oh and Josh Brolin and Diane Lane sat right behind me, maybe 3 feet away, how cool-
(5)
Angela S.

Best Italian place in the city.
(4)
Matthew W.

I'm not going to even bother trying to spell the names of anything we ate. I'll just say that everything from the bread to dessert was incredible. The service is attentive and helpful. A free glass of Prosecco to start the meal didn't hurt either. The menu is inventive while still traditional and everything is full of flavor but light enough to not feel full to quickly. This place is authentic as it gets. If you're looking for cheap, American-style Italian food...go to Olive Garden. If you want a great night out with some awesome food and drink, give Prosecco a shot.
(5)
Francesco E.

Prosecco is a great resturant, with the biggest highlight being the service. Nice touches like a free glass of Prosecco to start the meal and bussers who clean the table and refresh the silverware between each course give this resturant a very high end feel. The waitstaff is friendly, extremly knowledgeable, perfectly attentive and somewhat charming. Pretty much everything you could hope for. The resturant is large and formal, but still intimate, great for a date or family dinner. The food is fantastic, not the rustic Italian cooking you would get at home, but the very refined and clean presentation of meals you expect from a fine dinning resturant. Items i've tried and enjoyed: - Granchio e Riso (Rissoto crab cakes, on the small side, well prepared, sauced) - Spaghetti Frutti di Mare (Pasta with mixed seafood, delicious) - Risotto Serenissima (Rissoto, very flavorful sauce, not much protein added but this dish is about the rice and sauce)
(4)
KC C.

My Daughter was in town, and we picked Prosecco out on a whim and had a great experience there. Sam, our waiter provide the right level of attention, and recommended a red wine selection that was perfect. All staff were attentive and courteous, and Sam really helped us navigate and learn the menu. Food was excellent and prepared expertly. Great experience for anyone, any occasion.
(5)
Allison V.

I went here during restaurant week with a group. They were aware this was for a special event. Nothing special was done which I do not understand because when the reservation was confirmed I was specifically asked if this was for a special occasion. We were greeted by a number of people who were smiling and friendly. We all ordered from the prix fixe menu $33 and $44 appetizer, entree, and dessert. Portions were sizable. The restaurant was not busy yet service was mediocre. I had the snails, veal, and flourless chocolate cake. Food was good, nothing great. On a side note, I don't know if it was where we were sitting or what, but we continually smelled burning bread??? They have a wine 'book', nothing was not really explained and prices were not clear with the wine. Mixed drinks from the bar were not strong. I don't know if I will return during a non-restaurant week event.
(2)
Ben B.

My wife and I stopped in for dinner tonight. The duck carpaccio was good and the burrata e prosciutto was better. Fantastic veal saltimbocca and beautiful decor. The waiter was friendly also. The only problems were loud children in the back room (I know, not their fault) and serving only one scoop of gelato and a raspberry when the menu seemed to suggest an assortment ("gelato e sorbetto") - the "e" seems to suggest "and." Very good wine by the glass as well, although the prices are a touch higher than at similar restaurants.
(4)
Laura V.

LOVED Prosecco! It is truly a hidden gem in the River North area. The decor is beautiful and elegant. The staff is warm and incredibly polite without overdoing it. Our waiter knew the menu and specials inside-out and was so helpful when we had questions. Our biggest problem was deciding what to order because everything sounded delicious. The portions were perfect and the flavor was impeccable. I highly recommend this to anyone wanting a fine Italian meal.
(5)
Shaun S.

Prosecco is more than another Italian restaurant in Chicago. Sure you can go to Maggianno's and eat a six pound bowl of pasta and red sauce. However, if you want to experience real Italian fare as you would see over in Rome, Venice and Florence, put Prosecco on your to do list. My wife and I were celebrating our one-year anniversary this weekend, we made the reservation via open table online and it worked flawlessly. I think Tracy was a bit surprised by how nice of a place I chose, but hey, you only have one first anniversary! The table service was great, we were treated to a complimentary glass of Prosecco (for those who don't know...that's Italian Sparkling Wine) and obviously fits in with the establishments name. We were then given the wine, dinner and specials menu's, asked to look them over... but told not to make a decision yet, seemed odd at first, but when the waiter runs you through the specials, it all comes together. Our waiter was extremely helpful and very attentive without being pushy (something you get to understand if you travel in Italy) We both ended up ordering varieties of Risotto. Mine came with a Sparerib that had been braised in Chianti, hers with shrimp...both excellent, I can see having dinner here on more special occasions! The decor is captured very well by the photographs here, just think of it as a little bit darker when you actually arrive as these were shot to show the detail.
(5)
Stacey D.

Prosecco sparkles! What a beautiful atmosphere for a special holiday dinner! My husband and I enjoyed an outstanding meal with very attentive service. There were so many enticing menu items, it was nearly impossible to decide, and we were not disappointed with our selections. My burrata appetizer was delicious, and my husband's snails were fabulous, although very rich. His Tricolore salad of grilled radicchio, endive and fennel was less impressive, but our incredible entrees made up for the salad's shortcoming. The double pork chop was absolutely huge, but perfectly cooked and simply delicious. There was nothing simple about my orrichiette with truffle cream sauce. It was complex and extremely rich and delectable! I was thrilled with my decision to request a half order and, even still, I was only able to eat half of the half order. Everything we ordered was very large, so order accordingly and go hungry. American-size portions of well-prepared Italian specialties.
(4)
Pamela P.

The best scallops. Lovely prosecco bubblies to start. The people are always warm and inviting. The food, all around, is delicious. The tiramisu is especially noteworthy and puts me in a creamy heaven. Highly, highly recommended!
(5)
Mike Q.

We went to Prosecco for dinner last night and it was delicious once again. Everything was fresh and flavorful and Sam our waiter was fun and helpful. We really enjoy it here and you will too.
(4)
Rachel G.

It's probably not the best idea to be writing this review around lunchtime because prosecco was so good that the near thought of it makes me drool! I came here with my boyfriend and my friend and her husband for restaurant week. I'm glad we did too because the normal prices are a bit steep for me, but a $33 pri-fix menu was just right. The restaurant is charming, romantic and cozy. We sat in the back room which gave us a little more privacy and a slight view of the kitchen. The tables are not super close together and you could actually hear everyone at the table. The waitress was friendly and fast, though didn't explain the menu. I know we only ordered off of the pri-fix menu, but a little 1 min tutorial would have been nice. Water was filled at all times, though my only little gripe is that you would think we would get more than 4 teeny tiny pieces of bread at a time. We must have had to ask at least 5 times for more bread. At this rate you would think bread costs thousands of dollars! It was just weird. Food was dynamite! Everyone enjoyed their meal and the bottle of prosecco. Seriously everything on that menu was delicious so you can't go wrong. My pasta was cooked perfectly and my boyfriend's chicken was very juicy. The plate sizes are just right....no too big and not too small. Overall we thoroughly enjoyed every part of the meal and ambience. As we were walking out of the restaurant we were discussing plans for next year! Note: They do have coat check and valet parking. Reservations recommended
(5)
Donna S.

Do NOT waste your time or money. The restaurant is very nicely decorated but the food is not very good. This should not be considered an Italian restaurant!
(1)
Steven D.

Perfect experience in every way, starting with the valet service that arranged to keep our car after our dinner so we could Uber it to our show, to the quality of the food, to the fact that they sat us for dessert after our show despite the fact that the kitchen had closed. Truly a very special place and a credit to Chicago dining. Put Prosecco on your must-dine list.
(5)
Char Y.

We went on a Friday and the place was packed. I guess frozen weather did not interfere with partying. We had a reservation but still waked about 15 minutes to be seared. Meanwhile we were given a generous glass of prosecco. Our waiter was bubbly and new (his first day). We ordered Bread with house made spread - spread was awesome Grilled baby octopus - good generous portion. Burrata - very creamy. Lobster ravioli - big disappointment with stringy crab filling even though the menu specified "lump crab" rip off! Also too salty and hard. orrechiette with tomatoes - ok, still disappointing Tiramisu - ok, tasted mass made from eli's cheesecake Cheese cake - ok too dense instead of fluffy. The food was disappointing overall, both in portion size and taste. Service was excellent, but priced too high.
(3)
Rich K.

Celebrated our first wedding anniversary here on Friday. This place is fantastic, from our bartender Giovanni to our waitress Carol; this restaurant is very professionally run and operated. Our dinner of Pappardelle with Boar and Rib eye were fantastic. The only low point of our dinner was the Pork Belly starter; it was tough and tasteless. I would totally recommend this spot to anyone looking for a great dining experience.
(4)
Blaine h.

Eat here, but "GILT" free. Was visiting from NYC and made a reservation based on the good reviews. A week or so later I saw a guilt city deal, so I bought it! It's an appetizer, 2 entrees, and 2 desserts with wine pairings for each course. The food was good. Nothing to write home about, but tasty and satisfying. The service was amazing and the ambiance was pretty good. A little "mature" for my taste but pleasant none the less. The only issue was that the wine pairings were actually just a few sips of each- which equaled to be about one glass of wine per person. For 110 dollars I felt it was a rip off. We could have ordered the exact same food and a full bottle of wine for less. Sure- go eat here but just order off the menu and for get the guilt city voucher. Totally not worth it.
(3)
Mike K.

Had our a anniversary there. Romantic atmosphere, good service. Food was good an overall solid experience.
(4)
Maggie V.

I've been to Prosecco twice for dinner. The first time had an amazing burrata and truffle pasta that was a special. Went back Saturday night with my boyfriend who loves Italian food and was underwhlemed. While the burrata and italian meat balls were excellent, the mains were really dissappointing. The satimbocca was flat and the truffle orrechiata just tasted off. The aspargus and sundried tomatoes overpowered the sauce and just gave it a bitter and and unsavory taste. Ricotta cheesecake helped to salvage the meal but overall was just not impressed. Hoping that it was an off night, but definitely think that there are better Italian restaurants in Chicago for the price.
(3)
Dexter H.

Really good Italian! Server made some excellent Italian wine suggestions. Saturday was my first time there but ill be heading back soon. I would have given 5 stars except the ceiling vents in back corner were absolutely filthy which made me nervous.
(4)
Erica W.

Nice place. I stumbled upon Prosecco after going to the Kenmore Live Studio (which I thoroughly enjoyed and yelped about) using my Opentable app. I saw that they had availability in 15 min so I booked it. I had heard good things, so I was interested in trying it out. When you sit down, they immediately bring you a free glass of prosecco. Nice touch. I'm convinced that they do that on purpose so you order another one (it was quite tasty). The decor is classic Italian - very nice. The food was excellent - high quality ingredients. I ordered the pork chop with the red peppers and the caramelized onion mashed potatoes which I had them to butterfly (I don't know how big it would have been if they didn't). Very good, rustic Italian dish. My friend tasted it and liked it so much that she wanted to order one for herself to go. I ordered the apple tart for dessert, and the crust was divine - flakey and buttery. One of my friends had a special moment with the flourless chocolate cake. Our server was very knowledgeable about the food and wine, and overall it was a pleasant experience. A great way to end a Friday night and to start the weekend.
(4)
Rasmus P.

Short version: Positive: Good Italian food, great wine list, good service and decor. 'Negative': Kind of touristy, the Tiramisu tasted like it was from a package that said 'just add water' on the front. I actually like the place and i give it credit for the food and the fact that they have a Ripasso (in my opinion, often the best Italian wine). However i also tend to make my Italian restaurant reviews based on their Tiramisu (it takes skills to make them good and 'courage' to not just make them sweet), and that was not impressive here... So if you are in River North and want Italian its worth a visit (i will definitely say better than Quartino and Coco Pazzo), but i might recommend you instead head to the west loop and take a look at Piccolo Sogno or Trattoria Isabella...
(4)
Andrea K.

Good service. Attentive. Helpful. Courteous Environment- dim light. Can be romantic Prosciutto- awesome Veal- awesome Seafood appetizer dish- really good Dessert- the ice creams are good. Mango sherbert. & something with a nugget. Had the apple something w/ ice cream- wish the apple was warmed up- didn't taste fresh. Tiramisu was one of the best I've ever had. Highly recommend
(4)
Dan K.

I can't say enough good things about Prosecco. My now fiancee and I came here shortly after I popped the question. I had emailed the staff there a couple days prior, letting them know that we'd be there for a special occasion. They had a relatively private table waiting for us, and gave us complimentary champagne when we first arrived, and complimentary dessert wine after dinner. I wish I could remember his name, but the server was all around fantastic. I was very impressed with the service, but you don't go to a nice restaurant for the service - you go for the food. And the food was very good. I couldn't have been happier with our experience at Prosecco. Highly recommend.
(5)
Michael W.

Very good Italian restaurant, excellent atmosphere, exceptionally hospitable and knowledgeable service without going over the top, reasonable prices, could have been 5 star if we had been more adventurous with our menu choices
(4)
Vivian B.

Oh, how i love thee. After so many bad italian stops you make spending my hard earned dollars on food worth it. I will not get specific its quite simple. Your food is lovely, your service divine, your wine list lengthly and lovely. I only wish your prices fit with my pocketbook. You are my fancy night out. P.S. I love your shaved truffles. Slurp.
(4)
Megan T.

I recently visited Prosecco for the first time for lunch. The food was fantastic. I had a special pasta entree - pappardalle with a chianti braised wild boar ragu. Delish! I would like to return for dinner so I can enjoy some wine with my meal. It wasn't very crowded at lunchtime, I have a feeling the ambience is probably better for dinner. The service was friendly - looking forward to a return visit.
(4)
Sarah B.

Truly fantastic. I was a little hesitant after reading about other reviewers' issues with the service, but our server (Christie) was fantastic. The buffalo mozzarella was the best I've ever had, my husband was in love with the sausage-stuffed peppers, and the pasta was amazing (we had the rigatoni and the orrechiette).
(5)
Stephanie M.

My boyfriend's birthday happens to land on Valentine's Day. This forces me to make dinner reservations at least a month in advance. I have found this to be a problem because when it comes around to the day, the restaurant's typical menu has changed for the holiday - i.e. pre-planned/fixed 5 course meals. This year, a coworker told me the she went to Prosecco for her birthday and that it was to-die-for. So I decided to make a reservation. It was incredibly easy since they are on OpenTable. They sent me reminders which helped tremendously because I forgot the name of the place a couple weeks out (which sometimes happens when I plan it so far in advance). When we arrived at the restaurant, it was exactly how my coworkers described it - the white walls, the romantic lighting, Frank Sinatra playing in the background. Everything was just beautiful. When we sat down at our table, they came around with a complimentary glass of Prosecco since we were celebrating a birthday - great way to start off the night. We asked our waitress what wine she suggested and she was VERY knowledgeable of the wine list. The thing that I appreciated most about the wait staff was that they never seemed to rush us at all. Usually on holidays, the restaurant will try and hurry people through their meal, but Prosecco did not. We got to have a very relaxed meal. Also, they handed out a red rose to all the women who left for the evening - very sweet touch. Now for our meals... Appetizer Meat, Cheese and olive platter = Very light and tasty, but nothing too special. I warn you, they have a pickled hot pepper on the platter that I was not aware of until I bit into it. Main Course -Rigatoni with pancetta, mild sausage in a tomato cream sauce = very good, but I considered it a safe bet. The noodles were cooked perfectly al dente. -Risotto del Giorno MP creamy, cheesy risotto with lamb cooked with mint and lime = Simply out of this world! Dessert -Torta di Mele, apple tart with homemade cinnamon gelato. Very good, the gelato made the dish Torta de Cioccolato flourless chocolate cake = most amazing part of the meal. MUST ORDER!
(5)
John B.

The ambiance is great as you walk through the door and the free sip of prosecco gets you ready for a great meal. Then the food arrives and everything falls apart. The wait staff is energetic yet understaffed, as it takes quite a while to be asked for your order. I order the veal which was chewy and rather flavorless. My girl friend ordered a pasta dish in which the truffle oil was the only thing you could taste. Not enough flavor and too much flavor at the same table. As far as Italian goes in Chicago I would not recommend this place.
(2)
Vanessa S.

We made it back to Prosecco for our 1 year anniversary and it was just as amazing as I remember. The host arranged for us to have the same table as the night we got engaged, and I'm not ashamed to say we each had the same meal as the year prior. Normally, I'm pretty bossy when it comes to trying something new, but when you have such a fabulous meal you want to repeat it again, and again, and well you get the idea. Each bite of steak was as decadent, melt in my mouth amazing as I remember it being. And my Husband devoured his lamb just as voraciously as before. This restaurant is so special to us - and the fact that the food is pure bliss, well that's just the icing on the cake!
(5)
carrie g.

I have to start off by letting you know 2 things. 1) My diners and I are all veterans of the food service industry. 2) This is the first bad review I have EVER written. We came here for rest. week. I think the 3 course lunch is super fun and a great way to see if you want to come back to a place. We are eaters and drinkers, so in addition to the rest. week menu we asked for a regular menu and wine list. We decided we wanted a bottle of wine and an additional appetizer. Then we waited, and waited, and waited for over 15 minutes while our server kept walking past us, then he would chat at the table behind us, and walk past. Finally, when he saw us all staring at him he stopped and said "So, do you know what you want to drink and eat, or I will just come back". Like we were bothering him to have to walk back and forth. we all wanted to walk out at this point but none of us wanted to be rude and hoped the food would make up for this jerk waiter. The waiter contined to ignore us until the check came. I was furious, and decided I was going to leave my first ever below 20% tip. But, I had no option, they added a gratuity to a 3 top!!! No wonder he totally ignored us. Now, it makes sense. Our lunch was over $150 and for that price I expect excellent service. I was looking forward to this lunch with my friends all week and hoped to make it a regular spot, I can say I was very dissapointed and expected much more:(:( I would like to mention it is beautiful here, and the hostess was the best in the city.
(2)
Rhonda G.

Any place named after booze has got to be awesome right? Well, kind of. it was awesome-light. I think the decor is nice and it definitely appears to be a fine dining establishment, however it didn't really strike me as a romantic place so maybe come with your co-workers or girlfriends. I think the prosecco they give you before the meal is a nice little touch and very welcomed. Also, thanks to my booze-free friend for passing hers along to me :) The dish I started out with was quite awful. I had been reading reviews and descriptions and I knew exactly what I was going to order; the orrecchiette tartufate. I expected a wonderful truffle infused flavor but was instead met with an overwhelming truffle flavor and an oiliness that coated my entire mouth. Needless to say I was not pleased. I hated to do it, but i couldn't sit quietly and force myself to eat a dish I didn't like so I had to send it back. I spoke with the waiter discreetly (I assume only my table mates knew this was happening) and within seconds my plate was taken away and I was given a menu to try my luck at something else. I had tasted a dining companions dish and decided to go also go with the petto de pollo gratinato, which is a balsamic-marinated chicken breast ,grilled portabello mushroom, fresh mozzarella,dolcetta d'Alba reduction and grilled asparagus. Much better! The chicken dish was pretty darn good. Overall I had a nice experience at Prosecco and I may eventually give them a try again but the bad taste in my mouth, well it left a bad taste in my mouth so it will be a while.
(3)
Mary M.

My experience at Prosecco, start to finish, made me feel like the queen of Chicago for an evening Have you ever felt like you were in the middle of a really great classy movie? Thats the feel of Prosecco. Marble floors, dark wood, tin ceiling, curtains draped everso elegantly, candle light, crystal and impeccable service and food. Did I mention that the look alikes for JFK, Jr, Andy Garcia and Gavin Rossdale work there? Not in a kitchy impersonator way, just in a really great, handsome way. Prosecco does it right, period. Even placing the reservation was great! When you dont know exactly when youre going to show up and the person taking the reservation doesnt get annoyed, you know youre in for a good time :-) We arrived early to have drinks before dinner and were immediatley struck by the ambience. Its like a great European restaurant. We announced our arrival and told them we would be at the bar. Enter JFK, Jr. Actually the delightful bartenders name is Robert. He makes a great coctail and interesting small talk, if you care for any. When our dinner time had arrived, I went to the host station and enter Gavin Rossdale, actually his name is Trevor. He let me know Robert was already on it and he would tell Robert when our table was ready. Talk about a well oiled machine! A few minutes later, Trevor showed up to take us to, and seat us (yes, pulled out chairs) at our table in the front of the restaurant (sit there, its a better view of everything). Our server, Guy, was the most wonderful host for our meal. He made suggestions from the menu and was extremely knowledgable about the food preparation. When we looked a little overwhelmd by the possibilities, he uttered the most beautiful phrase, in the most elegant Italian accent (did I mention he is Italian?) "Would you like for me to just take care of that for you?" I was so tickled by the idea of allowing someone else to take control of my palate for the evening that I may have screamed "Please, Yes!" and off he went, selecting 4 amazing courses for us! We started with the Barricata (im so sorry if im misspelling that) It was a beautiful, creamy, air light, stuffed buffalo mozzerela with roasted nectarines, a pistachio creme and also some balsamic. Second course... wait, another host stopped by the table to check and make sure everything was amazing. So... second course was perfectly cooked Calamari. No, not deep fried with marinara, but perfectly succulent pieces in a tomato ragout with fennel, I think?. Host stops again and we order another round of drinks... Fourth course was a double hitter,... whoops, too many cocktails, we are only on three... Third course.. Grilled Shrimp with Saffron rice and also Orichetta pasta with the most beautiful garlic cream sauce, herbs and asparagus. At this point, I had to stop another server to ask him if anyone ever told him he looks like Andy Garcia... he was amused and gracious and said, they had (whew!). Im so sorry I don't remeber his name (Darn Robert and his tasty concotions!) The final course was a knockout.... a sampling of Mahi Mahi, Sea Bass and Grouper, all perfectly done with an accompanyment of fingerling potatoes, green beans and tomatoes. Chef Mark stopped at our table to make sure we were happy with our meal. He was an interesting character, as most chefs can be, and delightful to talk to. I noticed he was in and out of the front of the house all night, checking on his patrons. Good Chef. He clearly knows what he is doing and has hired staff that share his vision.We settled on another round and some lemon sorbet to cap off our meal. Like we needed another coctail.... LOL Many, many thanks to the entire staff of Prosecco for an immaculate evening! Special thank you to Robert, Guy, and Trevor... you are amazing!
(5)
Clarice G.

Ooooh Prosecco, It's been more than a year since out trip to Chicago, but I can still taste all the wonderful food we ate. Our hotel hooked us up with reservations. My bf and I told concierge that we were craving some Italian and wanted to try Chicago's best. The restaurant was within walking distance of the Magnificent Mile ~10-15min so it wasn't a bad walk. Upon arriving, we were welcomed with a complimentary glass of Prosecco--of which my glass was refilled 3-4 more times after :). If I can remember correctly, our table wasn't ready, so they invited us to sit at the bar and again they gave us a complimentary appetizer. A huge + in my books! We were starving and wanted to order EVERYTHING on the menu, so with the help of our knowledgeable server we ordered a good spread of things. Out of everything we ate that night, the risotto won my heart! I've never had risotto before, but compared to the pastas we had--it just melted in my mouth. YUM! If and when we head back to Chicago, Prosecco will be my first stop!
(5)
Eddie S.

Absolutely phenomenal. Gorgeous restaurant and decor with an even more exquisite menu. Everything we had was delicious - we started off with the "Burrata e Prosciutto con Pomodori Secchi" for an appetizer. It was delicious - very full of flavor and left you craving for more. For dinner I had the "Spaghetti Frutti di Mare" which was unlike any I've other had - other than my Nonna's. Being a first generation Italian it is very difficult for me to find authentic Italian food that I dub "phenomenal". Yeah Carmine's is great, but it's not really authentic. Prosecco blows it out of the water. The drink menu isn't extensive, but the Bellini is delicious and the Italian ice dessert was the absolute perfect topping on the cake. I will DEFINITELY be back - and recommend everyone looking for an excellent dining experience, great service, a beautiful decor, and incredible food to go there. The epitome of a great Italian restaurant.
(5)
Alan M.

The food here was wonderful. The online photos don't do the restaurant justice. It's charming, warm and welcoming. It's a nondescript storefront from the street... it'd be easy to pass it by. The staff (all the way from the hostess) was as nice as could be, and you are greeted with a flute of their namesake prosecco as you're seated. (now, not to be picky... but this is an expensive place, and they only give you a half-pour... tsk, tsk)... but the prosecco was delicious. There were four of us, and we did an awful lot of "oh, you've got to taste THIS..." from plate to plate... everything was wonderful, and rich. The waitstaff was attentive, we were seated in the back room and got to watch the chef... (fun). While the restaurant was busy, we never felt rushed at all. Desserts (we shared two) were small, but incredo-delicious! Pricey, but totally worth it. Special occasion, promotion, graduation... enjoy!
(4)
Kristy K.

Such a great time. I love the Prosecco touch, Chef Mark really makes you feel at home with the immediate glass of lovely bubbly. Our server JJ was so attentive, definitely request him if you can. Board of Governors was playing downstairs so we were introduced to a great new band. And to top it off, Blackhawks Dave Bolland, Duncan Keith were there celebrating Brent Seabrooks bday - NICE! As the owner of Table Host I get to often try amazing restaurants and this one really stands out!
(5)
Kit G.

I went during restaurant week. I loved the atmosphere. It was so charming and romantic. It isn't loud like some other places. You can actually hear the person you are dining with. I was very impressed by the staff. Everyone was very friendly and quick. Our table was ready right away, and our waiter was fantastic. He took the time to go over the restaurant menus in detail, and offered several helpful recommendations. The restaurant week options were wonderful. They had many many choices. First you decide if you would like the $33 menu, or the $44 premium menu. My boyfriend and I both chose the premium menu. We started with caprese salad with bufallo mozzarella and bacon! The bacon was extra crispy and a great addition to the classic salad. Then I had a pasta with truffles and veggies. It was rich but not too heavy. I finished with the flourless chocolate cake, which was so so good. My boyfriend ordered the apple tart, which was a little too sweet. I did notice a very very cute side room that could probably fit about 10 people that would be great for a special occasion. Overall this is a great place for a romantic date. The waitstaff was exceptional, and the food is some of the best Italian food I have experienced in Chicago.
(4)
Da J.

Prosecco. Fine Italian dining downtown, with a swanky atmosphere? So, I check out Prosecco. Table's not quite ready but we wait a few minutes (10?) at the bar. I asked for a sweet but nice bubbly, and bartender pours me a (generous) glass of a rose. Perfect appertif. Once seated, the menu and specials make ordering so difficult. Too many good options! And, I'm distracted by the complimentary prosecco. Bonus. Eventually the food arrives, and the caprese was amazing. The chef's mother grew the heirloom tomatoes, and I can't remember the last time I've had such fresh produce served to me *not* on a farm. Ok, so I don't frequent farms often either... We ordered a pasta dish with truffle cream and truffle oil. Um, I'm pretty sure that's illegal in some places, but it was a heavenly aroma, which melted in your mouth, with just right al dente pasta. For an entree, we split the pistachio crusted jumbo prawns, totally different texture, with slightly sweet roasted brussel spouts. Delish. But what really blew me away? We ordered the cheese plate for dessert, and it comes with this amazing truffle-infused honey. It was sweet, savory, and I swear, an aphrodisiac. It was pure sex on the palate. I would come back just for the truffle-infused honey. Yes, I'm a huge fan of Prosecco, and I will be back, very soon.
(5)
betsy b.

Super cute restaurant that would be perfect for a date. I dined here for lunch during restaurant week. The food was just ok in my opinion. The crab cake was good but didn't really wow me...it was like a crabby/fishy tasting risotto. The rigatoni was really good and I loved the sauce on it. The apple tart for dessert tasted almost store bought. Service was quick which is nice when you have to go back to work and our server was very helpful. They ofter you a taste of Prosecco which I thought was a very nice touch. I'd like to come back for dinner and order off the regular menu. Perhaps I just ordered poorly.
(3)
Matthew M.

I recently went here for restaurant week with my wife and had an amazing dinner! The atmosphere is beautiful and elegant. It was an early dinner and the place was packed, but we were greeted and our coats were taken right away. The wait staff is friendly, entertaining, and attentive. Lastly, enjoy the Prosecco tradition of a nice glass of Prosecco as you arrive. We had an amazing meal! The appetizers and salads were great. The main course was delicious and the portions were very generous. We had the baked chicken and the veal chops. If there was one thing part of the dinner that could have improved was the dessert. Everyone needs to order a coffee at the end of the dinner. The chef is a coffee lover and makes his own coffees. We will be going back to Prosecco for another wonderful meal!
(5)
Roger S.

What a gem! Prosecco is a quiet, well-appointed, culinary treasure. The interior is tastefully done, and the weather was perfect the night we dined on their sidewalk terrace. Solid, friendly, efficient service underpinned an excellent meal. The bartender makes a mean martini -- not too rough around the edges. Our appetizers were superb, but the high point was the risotto with steak tips that they was one of the specials that night -- and which our waiter was wise enough to recommend. They make their own limoncello there, and it is divine. I recommend them highly, and can't wait to go back!
(5)
Mike W.

Prosecco offered me one of the finest dining experiences I've ever had. I brought my girlfriend at the time for her birthday and it was a pitch perfect evening. First, our server was phenomenal - if you want the best, ask for Christian. He knew everything about every item on the menu, was able to make perfect recommendations on what to get and what wine to pair it with. He was incredibly friendly, and when I mentioned that it was my girlfriend's birthday, he brought out a tiramisu (which was by far the best I've ever had) with "Happy Birthday" written on the plate in chocolate. Even better, the tiramisu didn't even appear on the bill. And at the end of the meal, he brought us each a glass of hot spiced wine, also complimentary. Just amazing service. Their wine list was incredibly long, with many bottles being imported directly from Italy. We were told that many of the ingredients were also imported from Italy. We got a bottle of prosecco that had hints of green apple and was incredible. It worked beautifully with the fresh mozzarella and tomatoes we had as an appetizer. I had the lamb and was blown away. Perfectly cooked, properly seasoned, great presentation, and absolutely delicious. I can't recommend this place strongly enough.
(5)
Audrey L.

I would return for the amazing Italian dishes & their gelato at the end of the meal matched with coffee was to die for. The atmosphere was classy and quaint, but I was disappointed with our waiter. This was a birthday occasion & my fiancÃ© and I chose this place for all the above reasons. We are still in our 20s though and the waiter seemed condescending due to our age.
(4)
Carol K.

Just like it's name implies, Prosecco is a little gem that is sparkling and delicious. Located in River North- this is sure to go on my list of place to take friends for a great Italian dinner. Prosecco has been only been open since the beginning of December. In fact- they still do not have a sign outside so look for the small valet sign. We stopped by on a Thursday night and the place was about half full which was nice as it wasn't too noisy or crowded. The place itself is beautiful. A dark wood bar runs the length of the front room and seats about 20. There are small tables scattered around the space and floor to ceiling draperies that soften the area Chandeliers hang from the tin ceiling and provide amazing lighting (this is another one of those places that everyone looks good in). There is a private curtained area for 8 (La Dolce room) and in the back another room and bar that can seat 40 people easily (and you can watch the chef prepare the food). The owner, Mark, also told us that there is a wine tasting room and gathering spot in the basement which would make a great place to host a pre dinner function. Well, enough about the space- the real star here is the food. Upon sitting down you are immediately served a small taste of their namesake Prosecco. Crisp and light it sets the tone for the great food experience you are going to have. The menu is expansive- we asked the server what some of her favorites were and even with splitting some of it we ended up taking most of our entree home. For our first course we had a beef brisket stuffed scallop with saffron risotto. Sounds strange but it was delicious. We also had the antipasto platter which was also good. For our pasta course we split the orecchiette pasta with sun dried tomatoes, artichokes and truffle oil. I should have stopped there but the entrees were calling to me. We had their veal scallopine and veal chop. While both were good- the veal chop came cooked in a parchment bag and was amazing. We heard from the owner that it was his grandfather's recipe. Both of the entrees came with mashed potatoes that were also very tasty. We wanted dessert but we were too full so they brought us a small glass of a rose colored wine instead which was a nice way to end our evening. If you are looking for an amazing place to have dinner that has it all- great service, food and ambiance. Look no further. Prosecco will delight you like the sparkling gem it is!
(5)
Rhonda H.

Service was wonderful and the food even better. had the most unique peaches & fresh mozarella salad, and then a great veal scallopini. The welcoming toast of Prosecco champagne really set the mood for an enjoyable evening . A classy venue, the menu was worth reading to explore new combinations of Italian !
(5)
Brittany S.

My fiance and I came her a few weeks ago for a romantic date night. It was truly a lovely evening. From the service to the ambiance to the food everything was perfect, and of course there was a wonderful selection of champagne and wine. They start you off with a complimentary glass of Prosecco which is an added bonus. The food that we had was delicious and our server surpassed our expectations. This restaurant is perfect for date nights and special occasions.
(5)
Law S.

Good, but not necessarily five star good. Love the Prosecco in the beginning, such a nice touch. The MF'er behind me ran his chair into mine the entire 2.5 hours we were there because the chairs/ tables are placed so tight. Other than that it was nice.
(4)
caroline e.

Upon arrival, I thought this place looked a little stuffy and traditional. So I was surprised to find that the bar was kind of hoppin on a Friday night. We were there for dinner and sat next to the bar, but surprisingly it wasn't annoying. On to the meal...any place that gives you a free sample of Prosecco when you sit down immediately wins points. Our waiter was really knowledgable (especially about the wine list). Our meal was delicious. The Buratta appetizer is amazing. I loved my seafood stew (not the technical name, but you'll know it). There were all kinds of deliciousness in there. The others at my table also seemed pleased with there meals. My boyfriend even endorsed the Tiramasu as one of the best he's had. High praise coming from him!
(4)
Patty S.

We went here on a Friday night after scoring a last minute reservation on OpenTable. I've been here once before for an event. For the event they ushered us to their private room downstairs where it was very warm and cozy with velvet draperies everywhere, plush chairs, loves seats, and rustic tables. I remember the appetizers served being very tasty and I knew I wanted to come back. I am so glad that we did. The food was as good as I remembered it! From the moment you walk in, everyone is very courteous and made you feel special. They do start with a complimentary taste of prosecco which is a very nice touch. We started the meal with a couple of appetizers - the risotto crab cakes and a dish that had imported mozzarella, prosciutto, arugula pesto, and toasted baguette. The risotto crab cakes were just delectable. The outside was crunchy and it had the perfect amount of risotto and meaty crab pieces. The other dish was out of this world. The creamy imported mozzarella was worth the trip to Prosecco. I was a bit worried when I ordered this dish because my bf usually don't like mozzarella, but he cleaned the plate! We order 2 different pasta dishes for dinner. My bf ordered the Spaghetti alla Diavola. I had a couple of bites, and it had a nice spicy red sauce and fresh shimp. I ordered the farfalle with smoked salmon. It was on their specials menu and just absolutely delicious. It had a slightly creamy sauce and pieces of salmon mixed the entire dish. It had a nice spice to it and you just want to keep eating until the entire thing is gone! Needless to say we didn't order dessert. We were stuffed to the brim after our meal. One other thing that I want to point out is the amazing staff at Prosecco. I like to watch the other servers and waitstaff when I'm at a restaurant and see if everyone has the same attention to detail and provide the same kind of service we are receiving. I must say that from the short amount of time we were at dinner, the entire waitstaff really enjoyed worked at Prosecco and were very attentive to all the diners. My water glass was never empty and I never had to waive anyone down to order a glass or wine or ask about the menu. Our waiter also brought us a dish of the aged balsamic to eat with the imported proscuitto. It was very thoughtful of him and unexpected. I felt that they everyone there were truly concerned about whether or not you were having a good experience. I'm glad this place is just down the street from me and I would recommend it to everyone looking for a great meal, wonderful waitstaff, and a relaxing atmosphere.
(5)
Jess M.

Prosecco has good ambiance for dates because the dim lighting and overall italian restaurant feel makes it romantic. We started off with the risotto crab cake, which was not your ordinary crab cake obviously, but tasted ok because flavors were a bit bland. The burrata proscuitto tomato was fresh and delicious with a great balsamic vinegar reduction. I also had the Zuppa de pesce, which was essentially tomato soup, but it was really heavy and a bit too salty with some truffle oil scent and was more like a tomato sauce thick enough to be paired with pasta. I did like that they offered half portions for some pasta entrees which was a good portion for my appetite since italian food tends to get heavy with many courses. For my entree I ordered one of their specials, a pasta that had tender beef stew and it was delicious - no complaints there. My date's rib eye however was off the bone and cut up and a bit dry and overcooked for a "medium rare".. hence the 3 stars, I generally don't prefer cut up steak. I know they have some seasonal truffle dishes that were priced at $60 for an entree - quite pricey, but could be worth a try for next time!
(3)
scott h.

Loved this place. Really good food and great service. The back rooom was jumpin' and we got the chance to see all the great dishes coming out. The chef took time to swing by the tables to make sure everyone was happy (we were). We will be back.
(4)
Vanessa P.

Well, better late than never... Back in Oct, I came here with our little GNO group for one delicious meal. Even two months later, two particular dishes stand out (and a mental note added to come back asap). The Gnocchi ai Gorgonzola and the Orecchiete Tartufate (pasta with truffle oil, truffle cream and loads of other goodness) are two of the most sinfully delicious dishes that I've ever had. The service was fantastic for our large group and the other dishes in our prix fixe were also delicious. And the prosecco? Bellissima!
(5)
Michelle M.

Great service, amazing food, omg and the champagne is very bubbly :) went here with my sister and was beyond impressed! The server was so sweet and nice, he was not pushy or annoying or in our face, he was perfect. The bartender was really great too for our before dinner drinks. The good was SO good, my sister had the truffle pasta and I had salmon! Both dishes were delicious!!! The champagne was perfect as well. I had so much fun here and its a perfect date spot too!
(5)
Tay H.

Amazing food and service! Loved the snails, gnocchi, and flourless chocolate cake. Perfect way to spend our anniversary!
(5)
nikki b.

Avocado salad - DIVINE! all of the pasta is delicious, one can taste all of the light flavors - exact amount of spices and not too heavy. Portions look large when first presented, but end up being just the right amount if you are hungry but not ravished. I did not try the desert, but will the next time I go. Best lunch I've had in the last year.
(5)
Amy X.

prosecco was delicious, but it might not be my kind of place. explain yourself, pretty lady, you say? well, prosecco is a fancy place -- decorated in cool, ivory fabrics and a cream overall palette, the restaurant evokes class. it drips a sort of luxury that took some money and years to accumulate. the restaurant is not really hip, and frankly m'dear, it doesn't really give a damn. we start off the meal with some classic french bread and caponata. fair starter. i wasn't wowed and stopped eating to save room for better courses. each meal at prosecco starts off with a complimentary pour of their house prosecco -- kudos for knowing just when to give something away for free! but just a taste wouldn't do -- we ordered a bottle of prosecco for the table as well. next up were appetizers. regarding the ones i tried, go for the carpaccio di manzo, a burrata and peaches special, the crab cake risotto cakes, and then the avocado lobster salad. the first two were the best; i've had burrata, but this was so fresh, so creamy, so lovely. i would skip the avocado salad next time: tiny pieces of lobster, and no more delicious than a ripe avocado you can slice open at home. for my entree, i chose the diver scallops, with spinach, shiitake, tomato, and vanilla Prosecco DOC reduction. order this if you're looking for a light portion. after all the prosecco and bread and appetizers, i wasn't famished -- and this was just the right amount of food. however, i would have appreciated some grain, something carby/starchy to soak up the delicious sweet reduction. scallops are naturally sweet, and might i suggest that this dish would benefit from a dash of savory to really balance the flavors? a small interjection of crisp, salty flavor might have rounded the dish out perfectly. hint -- bacon! i sampled dishes all around. the pasta was really fantastic -- cooked perfectly al dente, with such a satisfying bite to each taste. i was really tempted to order the orecchiette tartufate (Fresh disc-shaped pasta, wild mushroom, artichoke heart, sun-dried tomato, black truffle cream, shaved Grana Padano, white truffle oil) -- but i had several bites off a generous friend's plate and was quite satisfied. the flavor was extremely rich and might have been too much by itself. a few mishaps at dinner: first, a table across from our secluded room collapsed. wine flew all over, waiters fell down the stairs backwards, food was flung every which way. in their defense, the restaurant's reaction was commendable. the wait staff was to their feet immediately, and i heard tinkling laughs again before i knew it. however, this meant that the wait staff was on their feet getting cleaning materials. this also meant that my party realized that our once secluded private enclave was actually...a hidden mop closet. in between bites, servers squeezed behind our chairs every few minutes to grab mops, brooms, etc. necessary, yes -- but still ruined the magic a bit. lastly, just a few misses in terms of service. when asked for some fresh grated parmesan cheese, we were told that the powdered stuff was free, but we may have to be charged for the grated. absurd! no one let our table know that the orrecchiette tartufate was going to come out in penne form (the restaurant ran out of orrecchiette). there's a reason why pasta shapes differ -- changes the texture of the dish, absorbs and complements sauces differently. yes, it was still delicious, but a heads up or an apology may have been worthwhile. overall, thumbs up for the food. but maybe a bit more attention to detail and service to match the food?
(3)
Christine F.

AHMAHGOD. So my husband and I went to this place for Valentines dinner. We arrived a little early, so we sat at the bar and sipped some wine. The ambience is great - it feels like old school service and glamor. I really enjoyed it. Once it was time to be seated, we were shown to our table which was in the rear of the restaurant. We were given bread and menus....which we poured over and over. And over. Everything looked so good, it was hard to make a decision. I eventually opted for the Orichette pasta with cream, black truffle and vegetables and my husband opted for the wild boar ragu. We started off with a bruschetta, which was refreshing, yet savory. The mozzarella was just...so succulent, the basil was fresh and the balsamic vinegar tied it all together. I was debating on also ordering the lobster bisque, but I restrained myself. Our main courses came and they were just melt out of your seat good. Very little talking during this dinner - just a lot of "MMM's" and eating. We finished off with some bread pudding with a rum sauce, and that was the perfect end to a perfect meal. I will definitely be back.
(5)
Joanne W.

I had a large party that I needed to plan a dinner for. Prosecco delivered in more ways than one. We got the private room downstairs which worked out perfectly for our group. The room was nicely decorated with red velvet couchese and a separate seating room. This was nice as we had a short cocktail hour of passed apps and our guests were able to mix & mingle. Passed apps consisted of brushetta & mini crab cakes with red pepper aoli. I thought both were tasty but leaned more towards the brushetta. Our meal was served family style. We each received a simple green salad....and then it was on to the "good stuff". We were served Orecchiete Tartufate, Rigatoni with sausage in a light tomato cream sauce, Veal Parm, Balsamic Marinated Chicken with proscuitto & buffalo mozzarella, sides of steamed spinach, mash potatoes & asparagus and then a trio of desserts to end. I think everyone's fav was the orecchiete - disc shapped pasta in a truffle cream sauce with mushrooms, parm & white truffle oil.....it was insanely good. Our table really seemed to enjoy the veal as well. Oh, they also serve fresh bread with eggplant caponata - which I also really enjoyed. The desserts were good...flourless chocolate cake, apple tart and raspberry gelato - which was my fav. Yum! We did not get any wine b/c we graciously got all of our wine donated for our meal. We did negotiate a $20 corkage fee...still thought this was a bit high but it was better than the original $25 fee. We appreciated that they worked with us on this fee to help us with our budget. The dinner was a big success. The waitstaff was excellent! Do not hesitate to book your large party dinners here. We had no problems whatsoever and the food was affordable and tasty. Many thanks to Jennifer at Prosecco who helped plan this event. She was truly professional and such a great help.
(4)
Nick B.

I loved Prosecco. I had the pleasure of sitting with my dinner companion outside on a beautiful night. I wouldn't recommend sitting inside. It feels a bit "stuffy". Which is not to my taste. It's nice but I wouldn't want to sit there and have a meal. I had the veal which was amazing. My companion and i just had a few glasses from their half bottle red wine selection. we both had to drive and wanted a sampling. Their list of wines are extensive. This is a type of place to take a special someone and wine and dine them. Amazing service too. Very knowledgeable about the food and wines.
(5)
Kate P.

To me Prosecco means classy elegance. Molte grazie to the D-licious Brett for putting together such a posh affair and to all my wonderful dining companions, the wonderful women of yelp, for great conversation and good times. Let the Prosecco flow, yo! Primi: Crab cakes. Fresh and delicious served up with a spicier sauce that I couldn't wait to lick my plate clean of, but that wouldn't of been very lady like, now would it? Secondi: Tilapia. In staying with my piscean theme, I decided to go for the tilapia. This was a good choice, so impressively fresh that it flaked apart when I just stuck my fork in it, served up with a light tomato sauce and spinach gave this dish a perfect kick. Scrumptious! Dolce: By the end of the meal my sweet tooth was twitching in anticipation of dessert and let me say I wasn't disappointed. Chocolate flourless torta, tiramisu, lemon, mango, and strawberry gelato. Let's just say in having a bite of each my sweet tooth was appeased. Also, the service here was phenomenal! Our wait staff was very prompt, friendly, and just plain wonderful. Next time I have a reason to celebrate in style, I'll be coming back here for sure!
(5)
Cole D.

This place is fabulous. Prosecco was recommend to us by a Chicagoan friend, and it turned out to be a memorable dinner. We made a reservation through Open Table. We were seated in the back of the restaurant; near the open kitchen and chef. This was a prime spot. The service was perfect. Discreet but friendly and helpful. Our server did a great job of slowing down the pace -- we spent approximately 3 hours at the restaurant. The restaurant brings a complimentary glass of Prosecco to start, which is nice. We ordered a bottle Amorone (and then later, another bottle). The chef then brought us a dish of burrata cheese, which he imports directly from Italy every week. It was served with a grilled pear and drizzled with thick balsamic and some other goodies. This cheese was amazing and I want more! We then ordered, the grilled avocado with lobster. Incredible. My wife had an excellent pasta dish -- ORECCHIETTE. This pasta may have been the highlight of the dinner. I had the veal. Probably not my favorite, but it was good. We ended with the chocolate torte. Our neighboring table also shared several dishes with us. The best part of the experience was the interaction with the chef. Probably not something everyone would experience at this restaurant on a typical Saturday night, but you never know. We will be back soon
(5)
Carol J.

While I could have probably been the first to review Prosecco, like a fine wine, I've let this review age appropriately, saving a place of honor (my 400th!) for this amazing and magical place! First lets talk about the decor, shall we? Tasteful and elegant down to the drawer pulls. So much thought and elegant style in every single element of the design. I always feel so posh whenever I pop in and feel equally at home dressed casual or chic. However, it never fails that each time I leave, I want to redecorate with luxe fabric, tactile finishes and over the top lavish appointments. Now that you're ensconced, lets move on to the drinks, shall we? A world class wine list is a moot point if the servers don't know the nuances of the wines and how they will compliment the food and enhance the experience, so make no mistake, these people know their grapes. So in tune with my palate, Giovanni, the rock star bartender pours me what he thinks I'll enjoy and is 100% spot on so far! Everything from Amarone to vermentino (an oft overlooked white wine from Sardinia) shows Prosecco scoured the boot to offer the finest wines at every price level. The namesake Prosecco, well we all know that you can't go wrong with bubbles, regardless of country of origin. Not a wine lover? No worries! Prosecco offers carefully crafted cocktails using only the finest spirits. Aged cognacs, Amaro, pear and Pama Martini? Of course! A perfect Manhattan? Absolutely! On to the food, where my love affair began......those of you who know me know my background with Italian food, culture and dining. You know I know. And this is where I go. The menu has seduced me time and time again. Amazing salumi and delicious cheeses to the usual antipasti suspects, I've worked my way up and down this menu and always find the perfect pairing. Proscuitto di Parma anyone? Talagio? Risotto Crab cakes? Buschetta? Caprese? You name it, if they have it, I've tried it. All pure bliss. The warm crusty bread with just a dab of EVOO could be a meal in and of itself but don't, I REPEAT,don't go overboard, you will want room for every last bite of the main event! I am personally responsible for the Walnut Gorgonzola Gnocchi addictions of several of my friends. Like good dealer would, I start them off with a taste of "this little dish I love" until they're hooked and our forks are battling for the last delightful little nubbin of heaven. I've done it time and time again and I have no shame. There are some things a girl just can't keep to herself! Made with the above mentioned bread, this is not traditional in any sense of the word and that is what makes me love it all the more. Imagine the yummiest bread on the planet saucily dressed in a sultry Gorgonzola, a hint of spinach with roasted walnut accessories. Onto the secondi! I've had the basil crusted chicken breast with portobello and mozzarella more times than I can count. The biggest, juiciest chicken breast smothered in delicate flavors its a win/win at my attempts at healthy eating while remaining decadent! I've devoured the tilapia, the fileto di manzo, a pork chop special, countless pastas from daintily decadent Orrichetti with Truffles to the pasta Bolognese with its rich, hearty, soul warming meat sauce. I've been known, on occasion, to fancy something I didn't see on the menu and my dalliances have always been accommodated by the world class kitchen and Chef Mark, who in my book, is pretty much elevated to Sainthood! Authentic Italian cooking using only the finest products available. This ain't your Nonna's red sauce joint, capisce? Desserts have dazzled from the adventurous Goat Cheese Gelato to the humble Florentine favorite Tiramisu. Sorbetto and gelato are sure hits while the chocolate cake is decadent and divine. I've always saved room because, well, I know that I can't leave without a dose of dolce! While Prosecco is perfect for a date or dining with the parents or a business deal going down, I am the first to recommend it for any private dining occasion. I have had the privilege of hosting several small events here and there is no better place in the city for an event. I don't want to talk about the private salon downstairs because I wanted to keep it to myself, but if you ask, they will tell you all about the sexy, swanky subterranean salon with Barolo red walls, silk and antiques so seductive that a few certain celebrity someones have been privy to private parties in this palatial parlor. But I don't sip and tell. Or do I? Finally, the service. World class, my friends. WORLD CLASS. I've only had comparable service two places in the world: Cafe Florian on Piazza San Marco in Venice and the Mandarin Oriental in Bangkok Thailand. Its not contrived, nor condescending, it is classic and accommodating, savvy and sweet. It doesn't get any better than that.
(5)
Tina G.

This was our fancy date night choice for our honeymoon. We loved it!! The food was amazing!! The mozzarella was so wonderful on our appetizer. We also had the crab cakes which were small but delicious. I had the veal, my husband had the spaghetti diavolo...we both loved our food. I am not huge on spinach, but even that was good!
(5)
Laura P.

My first GNO and I had a wonderful time! If it had not been for the lovely ladies and the great conversation this dinner would have been mediocre at best. First, let me say that I do not drink wine but Prosecco is one of my new favorite things...(adding it to my Christmas list as we speak) and the fact that we had some complimentary made it even better (Thanks to Brett and Prosecco). It tasted like a little slice of heaven.... The decor is beautiful and the lighting is stunning in that it makes you look stunning! The tin ceiling is gorgeous. The appetizer I had, crab cakes, were underwhelming at best and tasted of oil that was not hot enough when the batter was placed in the pan (as if the oil had soaked through into the meat). They were mostly risotto and little crab. My entree was the disc shaped pasta with truffle oil...2nd slice of heaven. So filling even though the portion was small. I like small portions because theoretically that means less calories, right? I love truffle oil and the shape of the pasta just fit perfectly for holding the oil in the bites. The green beans that were in the dish were odd and too crunchy. They did not seem to fit with the rest of the dish. But sure enough, I ate it all and was soooo full. I tried to not eat it all because I was full but Helena told me to 'man up'...and I ended up getting it all down! Desserts were presented perfectly with the sorbet in martini glasses...how cute! The raspberry sorbet was the 3rd slice of heaven....tasted of perfectly ripe berries! I have to be honest when I say that it seemed as if they were a little overwhelmed by a group of 25. The time between the serving of the wine and the appetizer course was painfully long. I thought it was just that I was hungry but others at my table agreed. It was almost an hour and our bread was not refilled. Thank you for a lovely dinner ladies, it was so good to see all of you in such flattering lights...you all looked so good! What a great setting for a fun night, a couple service snafu's but if someone wanted to take me here for a romantic night out, I would not turn them down....
(4)
Natalie D.

My sister and I had the worst service ever here. We showed up close to closing time but no one was there to greet us or let us know so we just sat down at the bar. The server at the bar was cool about it and served us a glass of Proseco which was fine. Then the manger came over and told us off for coming in. We apologized and paid and quickly left. She made it seem like we snuck in, like some hooligans, off the street. We legit didn't know. Plus there were ppl there drinking at the bar and they weren't told to get the hell out. So shitty. If you're a snob and like snobby service then you'll love this place.
(2)
Alex J.

My girlfriend and I went here for a romantic evening, and we surely had that at Prosecco. It was our anniversary, so they even threw in free glasses of celebratory champagne. Our server was super knowledgeable and we shot the breeze about truffles for about ten minutes while my girlfriend looked around the room and wondered why I do, "this." I had a seafood trio that they were offering as a special, including filets of tuna, salmon, and, my personal favorite, escolar. She had a more traditional pasta dish that I thought sounded boring, but that she thoroughly enjoyed. To each her own! All in all, we had a wonderful time in a beautiful restaurant.
(5)
Dabney, B.

Ladies & Gentlemen, it's been a while, but I'm back with another review. Sorry to those of you have been messaging me telling to get my buns off the couch and get out more often (funny you guys dont bother chipping in a financial incentive to go test the waters, it sure would help), but I've got a winner here for you tonight . Prosecco is the real deal. I've been here a total of 5 times dating back to August 28th. Three times I've had the Private Room downstairs for client-hosted events, two other times amongst the typical day to day patrons at a table I try to pick based on sight-lines with my companion or two for that given evening. Tonight I went with a lady friend to talk shop. We ran into a girlfriend who had a hot manicure so every thing was going splendidly. It was a great evening, but here was a Bears player that walked in and stole the narrow spotlight I had. But it didn't matter, this place has it all. Sure, my ego sufferred a nasty blow, but if there was one restaurant in this city not named Japonais I don't mind getting humbled by, this is it. If you've made it this far in the review, save yourself the trouble of my bubbly babbling, quit reading and just go!!!! As some of you know, I'm all about atmosphere, moreso than I care to admit to strangers. This place has "it," end of story. The age range was from 20's to 70s, all attractive looking hard working Chicagoans who appreciate class, doing things the right way, and making friends and significant others happy. I love this restaurant, and this is a Top 3 recommendation in the city of Chicago for me right now, and I mean it. If you go and don't agree, I'll personally apologize to you and treat you to the beer of your choice on a Cubs Friday in Wrigleyville in June, July, or August of any given season. The staff and Mark and his crew (the Chefs) are so Peanut Tillman Lock-Down solid, 80% of the time I have them bring me whatever the heck they want. I trust them like that, and most places I don't. To date I've had the following faves off the top of my head: * The Special of the day from either the appetizer or Entree selection * The Grilled Baby Octopus/Calamari * Risotto Crab Cake * The Avocado Salad (lobster tail, prawn, scallion, peppers) * The Filet of Beef (medium rare and insanely delicious) * The shrimp pasta-baby spinach, sicilian olive/spicy marinara sauce * The ricotta dumpling (shrimp, asparagus, with roasted peppers) * & of course The dessert of choice (Ive been fortunate enough to sample all) IF you can get it down MOST IMPORTANTLY (second to atmosphere of course), they don't use big city gimmicks like overloading food with sodium seasonings to make it "taste good." I can spot those phonies in a minute and I'm insulted when I get suckered into an evening at these type of joints. Make no mistake about it, Prosecco is authentic cuisine, with top notch chefs, who don't kill or mask the taste to satisfy mainstream slappies who arent used to elite eats. I may have been overshadowed by a Bears player, but the kudos I got for selecting one of the nicest restaurants she had ever been to made up for it. The only thing that could make this place more delightful would be the Godfather cast showing up to join me at the table. Book your reservation folks ASAP (especially for a large party). As usual, I won't let you down.
(5)
Laura T.

delicious rack of lamb!
(4)
Katherine M.

What a perfect evening! Stellar food - our party of 3 had the special shrimp risotto, the lamb over bed of (best ever) spinach, and a pasta w/boar. Grilled octopus app & the proscuitto-wrapped mozzarella app where perfect. Tiramisu & a unique orange-infused cheesecake (and just-right cappuccinos) ended a satisfying, interesting, beautifully presented meal. A previous review mentions the tables are tight - maybe they rearranged things, because I thought it was the right balance between spacious and welcoming, plus lovely decor. The large party next to us was barely noticeable - the acoustics must be really good too. We ate right in the front, but my husband noticed a large room in the back (also with its own bar) that he thinks would be perfect for a corporate event. We'll definitely be coming back, for either a special family dinner, or a date-night out for the 2 of us. Bonus: despite the formal decor, we called ahead about attire & wore "dressed up" jeans without sneakers and didn't feel out of place.
(5)
Jessie B.

Let's see here. I've been to a lot of GNO's. Hey what can I say? I'm one lucky girl. I sort of know what to expect from a great dinner by now with twenty something lovely girls at the table. However, I don't think we've ever had such great service at a GNO since, well...never. This place was perfect. The lighting, the service, the table setting, the food & the drink! This 'oh so snazzy' place would be great to take a first date or even taking your parents for a great meal. All around, wonderful. The gnocchi ai gorgonzola made me want to scream with delight. It was so rich, creamy & perfectly cooked. [A side note: share with at least 3 people--you'll be pouring gorgonzola from your ears if you eat too much!] The petto di polla gratinato was oh so fab! Yes it was like chicken on steroids because it was so plump, juicy & full of hearty goodness. It tasted divine. All in all, I had a great experience here. I cannot wait to come back.
(5)
Nancy C.

Actual rating: 4.5 stars. Prosecco is a favorite. Lovely atmosphere. Top notch service (confirmed once again last night with Jacob as our server). The food is always a cut above. Last night's choices: Burrata salad special (poached pears, pistachio, etc) for the hubby, Bufala salad (with very good tomatoes despite the Polar Vortex) for me. The cheeses here are always excellent-imported from Italy. Mains: rack of lamb for him (8 bones, cooked perfectly). For me: the old favorite Oricchiette Tartufate (excruciatingly rich but oh so good and served screaming hot-I hate lukewarm pasta! Kudos!). Dessert: shared Tiramisu-made the way Nonna makes it creamy, not cakey. The usual pre dinner gratis prosecco (such a nice touch) and a great Tuscan wine recommendation from Jacob. Minor quibble to be the only table in there and seated right next to the silverware stand. But, since it was quiet until mid way through the meal, no harm done. wouldn't want to sit there when busy. Prosecco is a consistent performer with the usual River North price issues....but well worth the visit.
(4)
Mike D.

Let me start off by saying that everything that led up to our dining experience at Prosecco was great. My family was celebrating multiple birthdays. It was going to be the first family dinner with my brother's 3 month old. I did lots of research and found Jennifer in the private dining department to be very sweet and helpful. She had us set up in the "Doge's Room" which was a beautiful private section draped in curtains. Now to the dining experience. There were really three key things that happened that we collectively thought were bizarre. These had nothing to do with the food (which I will get to). 1. Added in gratuity after a party of 8 that consumed multiple expensive bottles of wine and cocktails. Really? You probably would have gotten a way better tip had you not done that. I understand that this is a common thing, but did we really seem like the type of people that were not going to give you the standard 20%? 2. The manager came over and second-guessed whether or not turning the high chair upside down was safe for our baby. Really? This isn't our first rodeo. That was just weird. 3. No birthday dessert for the two special ladies. Really? We spend close to $1000 and you can't add a little birthday cheer? I have never seen a restaurant NOT bring out a candle-blazing birthday treat on a special occasion. The food and wine. This is where they saved face. We were impressed with their wine list. Our chianti reserve was really good. Everyone seemed very happy with his or her food choices. The anti-pasti platter was very nice. Delicious cured meets. A favorite appetizer of the group was the burrata. Creamy and smooth with the perfect amount of balsamic to accompany. The avocado salad was good, but they went skimpy on the lobster (2 pieces). The gnocchi main course was very good and so was the rigatoni. I had the risotto special with beef tenderloin. The risotto was cooked perfectly, but you could tell the beef had been cooked in the same pan as fish. It definitely had a fishy after taste and was slightly over cooked/chewy. Definitely expected more there. In conclusion, I would say that Prosecco combines pretty good upscale Italian fare with upscale Italian pretentiousness. If you are looking for a "Mama" or "friendly" style dining experience...this is not it.
(3)
Melissa Q.

I love Italian food. Maybe it is because I'm a quarter Italian, or maybe it has to do with the fact that I could make a whole meal out of bread and olive oil. Whatever the reason, Prosecco did not disappoint. Being a former server, I can appreciate how difficult it is to cater to a group of 20 or 30. Modify that to 20 or 30 women, and you get even more credit. Our large GNO group was quickly taken to our large two tables towards the back. Nothing beats a little privacy with a large group. Our glasses were quickly filled with some wine and bubbles, luckily not in the same glass. The food did not disappoint. While I wish our bread was filled a little more, everything else was delicious. The family style deserts at the end was the icing on the cake. While the decor is heavenily, I would most likely return with a date as oppossed to a group of girls (GNO'ers, you know I love you). My only gripe is that the food took a long time to come out, but I will let that slide until my next visit, considering the large group they were serving.
(4)
Aubrey L.

The food was good; the wine list was huge; the ambiance was great, but it was just a bit pricey for the quality of the food. I've been to better $$ restaurants.
(4)
William S.

I'm not going to go into too much detail about the food (it's fresh and delicious, visually well executed, perfectly cooked, and the flavors are simple, rustic, and wholesome, speaking for themselves; they separate and compliment one another wonderfully on the palate), or the wine (not a sip unloved, likely because we were so well advised). I'm a little old school. I think going out to eat is about the experience, and that good food ought to be a given, whether you're crashing a glossy-walled dive or a suit-and-tie affair. Prosecco seems to agree with me, because all the emphasis is on taking good care of you; the rest is made to seem effortless. From the valet, to the coat check person, to the hosts, and the servers and their assistants, you're treated with a casual, enthusiastic warmth that I've had to pay much more for (not that Prosecco is cheap. It's not, but it's worth budgeting for), also typically enduring a good deal more pretense, which I'm not a fan of. Christian, the Wine Director, is an affable guy with great taste. He attended us personally when I took my parents out for my dad's birthday. I originally wondered if he was so good because my folks are so snazzy (Christ, Mom, what is with the mink?), but seeing his treatment of other patrons, and reading the personal praise he's received in the other reviews here tells me otherwise. He has an intimate understanding of the food and drink on the menu and is a good listener, giving each of us a quick interview to help expose us to some things we hadn't tried yet, guiding us blind into some fantastic flavors. He does not disappoint, and is a throwback to the formerly more ubiquitous profession of table service at the same time that he's a little Johnny Depp, and a little Crispin Glover. Real asset to the joint. It also helps that Prosecco's a pretty good looking joint. Classic. The light is intimate, the acoustics (both of the space and the management of the sound) are comfortable, and the decor is elegant, yet unpretentious. I'll be back, both with my friends and my business associates. I am unlikely to leave empty-stomached, nor sober.
(5)
Jonathan K.

My first time in Chicago, and I enjoyed my meal at Prosecco. The food was really good, as well as the service. The only thing that made me give 4 stars and not 5 is the fact that we were waiting for a table for over half an hour at the bar (I was ready to take off).
(4)
Lori T.

My husband and I dined at Prosecco last Saturday. The atmosphere was just the right blend of energy and romantic ambiance. We don't drink a lot of Italian wine but our server was able to match varieties we usually enjoy to options on their wine list. Our dinners were prepared perfectly. The service all night was friendly and available without being intrusive. I also felt the prices were very fair. We split a bottle of wine, each had an entree and then split dessert. The portions were generous without being overwhelming. We never felt rushed and had a great time. I did notice that the diners at the table next to ours were able to make an 8:00 curtain, which they informed their server about when they were seated. The location is also a plus -- just a short cab ride off Michigan Ave. The only glitch was our online reservation through Open Table was somehow lost, even though we received 2 confirmations via email. The staff never made us feel awkward. Instead they immediately seated us. It was a nice recovery and really the only small set back on an otherwise delightful evening.
(4)
Helena B.

O, Prosecco, mi amore.... We met on an evening celebrating love - a bachelorette party. You understood full well the need to fill ones stomach with food before filling it with alcohol - as tends to occur at these events - and not once did you fail me. As I was led back into your candlelit dining room it was love at first sight: dark wood, crisp white, and beautifully simplistic flowers... And what's this? Personalized menus for our group? Why, Prosecco, we've barely begun and already it's an unfair fight. And then you send out our adorable Italian waiter. Why, P (if I may be so bold as to give you a pet name), you know I love a man with an accent. [Purrrr....] Primi: the avocado puree is... to die for. Twice. Once in its consumption and again in my lack of words to do it justice. Smooth avocado and balsamic glaze - an unexpected and delightful taste pairing. Secondi: Pasta with sundried tomatoes, asparagus, mushrooms, and truffle oil. Oh P, you tease! You made a dish of all my favorite things! As if your seduction needed any assistance. Even so, it was magical. The pasta all but melted in my mouth. I was filled with the urge to close my eyes - to drown out all other senses and focus on taste alone. Dessert: Goat cheese gelato. Once again, P, you've combined my favorite things to make something beyond the sum of its parts. Creamy gelato texture with the slight tang of goat's milk; the seduction is complete. I savored every spoonful. In the final round, Dear P, you sent out a dessert wine - Moscato, another personal favorite. Silly P! Like you need to intoxicate me any more than I already am on your food alone! Once the last bubbly dram had exited my glass it was time to bid a bittersweet arrivederci. I make my exit, bubbly myself, full of delicious food and an entrancing new love.
(5)
Jackie L.

This place is fantastic! First of all, you walk through the door and are overwhelmed by the scent of truffle - it is a wonderful omen of what's to come! The restaurant is beautifully decorated - warm and rich - with a gorgeous private dining space downstairs (I was there for a private event). The service is totally impeccable - servers are friendly, professional and attentive. Most importantly, the food is incredible. I had the green salad, butternut squash ravioli, and the apple tart for desert - everything was delicious.
(5)
Kevin S.

Great food and service. Traditional Italian with reasonable prices. Will certainly be back.
(4)
Mark K.

Our group of 6 had an absolutely fabulous dinner. The food was spectacular, the service was perfect, and everyone was very gracious and accommodating. Thank you Prosecco!
(5)
Adam L.

Extremely great place to eat. The food here is spectacular. I have been here a few times and always find myself sampling others plates who's are just as delicious as mine. Service is quite good, and the ambiance is also perfect for the place. Their outdoor seating is some of the best I have had in Chicago. Plush pillows for the backs of the seat is such an essential yet often over looked touch that they don't miss. Plus you get a complementary glass of Prosecco with your meal. Always a plus.
(5)
Rita W.

Ah Prosecco..you did not dissapoint! I needed a good carbo loading and I thought well this is a good time as any to try Prosecco. After a gloomy, cold and rainy day, dinner at Prosecco makes everything better! Prosecco is classy and cozy, not too big and not too small. You are served a small glass of Prosecco (their name sake), that is refreshing and cute (since its their name sake). We started with mussels/clams for the appetizer. The broth was creamy and soupy and we ate everything on that plate and used our bread from the bread basket to soak up the remaining broth. Then we shared the orecchiette tartufate pasta and the boar pasta. The orecchiette pasta was my absolute fav, hey I like anything with truffles! It was amazing! The pasta tasted as if it was made from scratch and as soon as the plate was set down in front of me, I could already smell truffles. I actually wished I had ordered a whole portion instead! Which by the way is one of the best things about Prosecco, you can get appetizer portions of the pastas, which is great if you want to share or try out other entrees. The boar pasta was also quite yummy but since I was in love with the orecchiette pasta, the boar pasta did not stand out as much. We also had the tiramisu for dessert, which was huge and also very very good. It was a tad more sweet than the usual tiramisu but since I have a very big sweet tooth it was not an issue for me, in fact I would have eaten another plate of it if I could have! If only I had been planning on running the marathon the following Sunday, otherwise the only thing missing was a glass of wine or a bottle of Prosecco! I am already thinking of the next opportunity that I have to come back here...while I want to check out some of their other dishes, I already know I will be getting at least an appetizer portion of the orecchiette pasta!
(4)
Deanne K.

How in the world does this place get an average of 4 out of 5 stars?! Are the owners' cousins and cousins of cousins all Yelping??? We started with the grilled baby octopus, which had such potential, but it was totally underseasoned. At this price-point, I should not have to go tracking down the salt shaker! For my entree, I got the scallops, and my husband got the rigatoni. Neither dish was awful, but each exemplified the "meh" description that's associated with a 2-start rating on Yelp. The only thing this place has going for it is the great location and the very classy looking interior. I'm sorry to have to give a poor review, but I won't be back, nor would I ever recommend.
(2)
M J.

Very nice, romantic space. Orecchiette Tartufate and Gnocchi Gorgonzola were excellent. Our server Victoria was great. We will definitely be back. Celebrity sighting: Vince Vaughn walked in with another couple. He was a disheveled mess in a bright red Ohio State t-shirt. I don't recommend t-shirts here for non-celebrities. Or even for celebrities, unless they make their living playing disheveled, t-shirt wearing men in romantic comedies.
(5)
J C.

I don't think I've ever been stunned by a restaurant, but Prosecco managed to blow me away completely. I went with a small group of friends during Restaurant Week and we were pleasantly surprised with a table downstairs in the VIP section. The decor is old-world romantic, the service was impeccable, and the food was delicious. I had the salmon and the ricotta cheesecake from their standard menu, and both were beautifully executed and well-prepared. Perfect for intimate gatherings or a romantic evening with a loved one.
(5)
Norris A.

I ate here for the first time a week ago with a party of 9 colleagues. We were greeted warmly, coats were hung and we were led to our table which sat on a railed dias at the back of the pretty dining room. The table was round which made conversation and eye contact easier and had ten chairs which worked out at one each so we were comfortable. We were asked for our choice of water and chose tap. Glasses were filled immediately. Menus perused, mouths watered. Our waiter turned out to be the Wine Director, a wonderfully bubbly, witty and charming fellow who not only knew his wines but gave such vivid descriptions of the various dishes he was asked about that I wanted to order one of everything and take the chance of falling into a food coma. His name is Christian and he was at the top of his game from beginning to end. I don't eat Italian food much when I go out. I tend to shy away from huge portions of pasta slathered in tomato sauce. Spiaggia is my yardstick for Italian in Chicago but after the experience at Prosecco I realise I have to get out more and indulge, investigate and hit the books (i.e Yelp) to broaden my choices. Bottles of red and white wine were ordered to accomodate the different preferences around the table. Ordering a Guinness didn't seem the right way to go and I had just had one at a pub across the street anyway. All through the meal Christian would make sure that no glass stood empty. I had a starter of air dried beef- a carpaccio with arrugula and shaved Parmesan. I focused on this plate with surgical precison, a blur of stainless steel flatware, until the plate was empty and clinically clean. I actually offered the last delicious slice to the man on my left, who had just polished off a plate of fried octopus and calamari, and he was mightily impressed. I have hung up some slices of beef from the clothesline in my back yard to see if I can replicate this dish. My entree took maybe 20 minutes to come but we were talking and had full glasses of wine and weren't getting anxious. The room was a buzz, even early on a Wednesday night. The decor was a conversation piece. I had read good things about the filet of beef and have to agree. Served medium rare as requested on a bed of horseradish mashed potatoes with some grilled vegetables. It was one of the best cuts of meat I have had in Chicago and as this is Meat City that is a compliment. Friends nearby had veal saltimbuco, followed by clean plates. I recall the wild boar ragu giving great satisfaction across the table. Ditto the scallops. I should say that warm crusty bread had been brought to the table throughout and served with an olive spread. We asked for some parmesan and olive oil too and it arrived promptly. I didn't look at a dessert menu. As the restaurant was Italian I was thinking Sambuca Romano and espresso all the way. It's my favorite end to any meal (maybe not breakfast....but then again I have never tried that!). It hit the spot. Others around the table did indulge their sweet tooth though. I saw a bowl of pistachio ice cream disappear rapidly as did a shared chocolate cake. I believe the bill was around $900 for ten people none of whom died from lack of wine. No one was disappointed in their meal and certainly not in the service, which was warm, witty, helpul and attentive. None of the dishes needed to be washed once we were done eating. I don't find plate-licking in the least socially unnaceptable. In talking to Christian, the Wine Director, I found that he had previously worked in Spiaggia, which is a testament to his pedigree. I look forward to returning-and the sooner the better!
(4)
Bora U.

We came to prosecco to celebrate a friend's birthday on Saturday night. We didn't have to wait long for our table and were excited to see that our group of 8 would be seated back next to the kitchen/serving station. The Chef and owner was a hoot and kept telling us that our waiter would be fired next week based on our dining experience. He had a great sense of humor and was kept us entertained even while handling the large volume of orders since it was a full house that night. While we were waiting for the last person in our party to arrive, we kept munching on the eggplant spread/concoction that went with the bread - TO DIE FOR. We were all just loading the stuff onto our bread and kept repeating that we wouldn't mind just eating that all night! But alas, the last in our party arrived and the waiter came to get us started. He was the cutest guy ever - a true southern Italian with the greased back hair, heavy accent, and innate charm. We pretty much ordered everything he recommended. For wine, we were looking for a medium bodied red wine that would go well with either red meat or seafood, so he recommended the 04 Barbera D'Asti. It was a great choice! He also recommended the Burrata e Proscuitto and the Polpetti e Calamari Grigliati for our appetizers. The Burrata is a softer mozzarella and the prosciutto was sweeter and less saltier than the prepackaged stuff you get from whole foods. The roasted tomatos were a nice touch to that dish. The other appetizer was the grilled calamari and octopus with fingerling potatoes and string beans - AMAZING. The sauce made the dish - it was just a simple sweet/pepper vinagrette. Truly made me feel like I was dining at a seaside restaurant in Sicily. For my entree I got the zuppa di pesce. Another winner - filled with clams, mussels, white fish, shrimp, calamari, and scallop in a rich tomato based sauce. There was nothing left on my plate - I scooped up every last bit with the toasted bread slices. My dining partners also had the pistachio-crusted jumbo prawns, the grilled pepper ahi-tuna, rack of lamb, salmon, the orecchiette, and the birthday girl actually had the beef carpaccio as her main dish. All were phenomenal. Not a single morsel of food left behind... For dessert we ordered pretty much everything on the menu. Of course the tiramisu was light and moist, the cheesecake was delectable, the flourless chocolate cake melted in your mouth, and the layered apple tart was soooooo good. The chef was really pleased to see how well we ate and he came out and shook our hands, gave the birthday girl a kiss on the cheek and made sure we had a round of house-made limoncello at the bar. The perfect end to a perfect night! This restaurant was a great location for our party but is also a great place for a romantic date. There are different rooms that provide different ambiences so if you plan ahead and let the host/hostess know what you're looking for, they'll seat you appropriately.
(5)
Dan V.

This is, hands down, the most elegant al fresco dining spot in River North. They do an amazing job of setting their outside tables with beautiful linens, cushioned chairs, umbrellas, flowers, candles.... and even rugs! It's a perfect spot for a romantic dinner, nightcap, or even just some amazing home-made gelato. A little oasis in the midst of the otherwise busy neighborhood.
(5)
D T.

I so wanted to like this place. We went for my sister's birthday and I recommended it based on all of the great reviews. The place is adorable inside, but that's about it. We had the calamari, the "special" caprese salad and the avocado salad I have heard so much about. The mozzarella was nothing special. AT ALL. They drizzled a bunch of sweet balsamic bullshit all over the calamari which made me nervous if they're covering up some fishy flavor. And the avocado salad was guacamole. SWEAR to God. I had one teeny chunk of lobster in it. So not how they describe it. OH and the bellini. DIS-GUS-TING. How do you screw up a bellini at a restaurant called "Prosecco"??? Onto the main course. My mom and I had the salmon...or should I say THE saltiest salmon I have ever had. Coming from someone who pours salt on everything I eat. My friend Matt won't even come over for dinner anymore bc he's such a wimp about the salt. My husband ordered their truffle pasta everyone raves about. Ummm, no. It was a bunch of goop, salt and garlic taking over any delicious truffle taste. And undercooked. NOT al dente, undercooked. My daughter would eat rotting compost and even she found it foul. Way too much going on. Oh- and the gnocchi comes with frigging nuts on it. Ew. So the flourless bday cake we got ended the meal in an astounding no thanks. Even that was bad. I don't know who these people are reviewing saying how authentically Italian it is. Ummm maybe go to Italy first people. Their food is fresh as fresh gets and SIMPLE. Not full of creams, and sauces and Lord knows what to mask their inability to cook. It was so bad I will never go back. How much more could we have ordered to determine if anything on the menu was good??? I'm dumbfounded by the excellent reviews....
(1)
Liz O.

This rainy summer has left me with fewer nights to enjoy Chicago's amazing patio dining options. But after enjoying an awesome dinner on Processco's patio, the wait was totally worth it. With three carnivores lovers and two seafood fans in tow, we sampled a wide variety of offerings. My favorites included: A caprese salad made with fresh garden tomatoes & balsamic pearls- melts in your mouth; housemade pasta with grilled shrimp, tossed in olive oil and herbs- light and delicious. And finally... THE HALIBUT- just order it. My carne lovers took a liking to the the beef carpaccio (even I must comment on how beautiful it was). And the most talked about: Wild Boar Pasta. If you have a few extra notches on your belt after that feast, sink your teeth into one of their desserts. They have homemade ice creams and gelatos for those of you who avoid pastries. Adding to the amazing food was the service. Our waiter was awesome, offering up recommendations for food and wine, allowing us time to savor out food and enjoy the company. We even got a special table visit from the owner & executive chef, Mark. I highly recommend getting a visit in before patio season ends, but if you cannot score a seat or a beautiful night, the dinning room will not disappoint.
(5)
Matt B.

My wife and I just went to Proseco for our 1 year wedding anniversary. We showed up for our reservation about 10 minutes early and grabbed a cocktail at the bar. As soon as we sat down, a server brought over some cheese and meat to munch on while we were waiting. They informed us we would be about 20 minutes late in being seated, and as a offer of good faith they gave us free champagne. As we were sitting and enjoy our drinks, a hostess came over and carried our drinks to the table. Upon sitting down again, the wine list was brought over along with another glass of champagne (house tradition to receive upon sitting down). Wait staff was very helpful in recommending wines and appetizers. The entres we got were great. We decided to get a desert which was a great way to cap the evening. Dress was pretty formal. I would say approximately 50% of the men had jackets and collared shirts on (no ties necessary) but it did not have a stuff atmopshere at all. Would recommend it for any special occasion.
(5)
Paul C.

From the welcome to the wine waiter, all is wonderful. Great recommendations, a good but not too huge menu with a list of daily specials. Mozzarella Burrata (means buttered) - OMG, best I have ever tasted, creamy, soft and served with a little parma ham, perfect. Fresh butternut squash soup with crispy panchetta - Wonderful on this snowy night. Wild board ragu - plenty of delicious meat, perfect if a little too delicate (for me) Scallops - Four very large perfectly cooked circles atop a light butter sauce and spinach Truffled pasta - I forget the exact name, but it was vegetarian, it was awesome however and full of truffles and truffle oil, the person who ordered it was glad they only ordered a app. size portion. One of the best Italian meals I have ever had, we will be back!
(5)
Smark B.

Since moving from NYC I've been looking for a halfway decent restaurant, and at long last I've found it. It's a fairly large restaurant with some outdoor on-street seating. It is definitely upscale. Most diners appear to have dressed up for the night. Starting with the Caprese salad: mozzarella imported just two days before was rich, creamy and leaning towards a ricotta like texture. Served on some fine, flavorful tomatoes and a sweet balsamic reduction. For main course I had saffron risotto with roasted lamb shank. Not many places can cook lamb properly but they managed to do it perfectly. Braised in Chianti then roasted until the meat literally falls off the bone. Parmesan and saffron in the risotto complement the rich taste of the lamb. Although this could have been a very heavy dish the portion size was just enough to leave room for dessert. I should say we had a minor issue where my partners dish was mixed up with another item. Now every business has the occasional problem. How you deal with it sets you apart from the rest. In this case the correct dish was hustled out of the kitchen without any kind of compromise. Our waiter took care of us throughout and we were pleasantly surprised to see that it had been comped on the bill afterward. We had ordered chocolate torte for dessert. However our waiter felt that it was complemented with some sweet cream gelato, so brought a serving of that out for us as well. A very rich, almost peanut-butter flavored frosting adorned the torte which was brought out wonderfully with by the gelato. They'll even call you a cab and walk you out in the rain holding an umbrella over you. Perhaps this is standard service in Chicago but it sure isn't in NY. Don't just go here for a special occasion, go here when you want to eat well.
(5)
Jelly C.

Yay! I'm so excited that I got to try Prosecco out after seeing so many reviews on Yelp! The complimentary glass (sip) of of Prosecco was a nice touch to start off the evening. Our waitress recommended some wines and we were so overwhelmed with the choices. We finally got something similar to a Pinot Noir that the waitress described as silky, smooth. It was yummy! We ordered a few appetizers. As I remember, they were the risotto crabcakes, cheese plate, and grilled octopus. The grilled octopus was nicely cooked and meaty. I liked the bits of roasted potatoes on the plate. The cheeseplate had lots of sliced meats and little cheese. I would pass this up next time. I loved the risotto crabcakes but thats because I love risotto! For the entree, I ordered a appetizer size of the Orecchiette Tartufate, which the waitress said was one of their most popular dishes. The boyfriend got one of the specials which was the lobster farfalle and our friend got this chicken dish.... I loved my dish. It was creamy but not too much and the flavors were very nice. Everyone else agreed that their dishes were good too. I might come back again but the only thing is that I feel the price was a little steep for the type of food we got...
(4)
Manda H.

I loved this restaurant. I think it has to be my all time favorite Italian Restaurant. I split the gnocchi with a friend and it was amazing. Not overly rich like some other restaurants and the walnuts were a nice touch. We also ordered a fresh (very fresh) mozzarella with prosciutto and balsamic vinegar for an appetizer. TO DIE FORE!!!! Our waiter was fantastic. He knew everything about the menu and even came up with a special drink for my friend and I. Absolute Heaven! I can't wait to come back. I am hoping that some other people will like to share the pasta dishes so I can try a little more. The waiter mentioned all pasta can be made in a appetizer size to share across the table.
(5)
Melissa N.

My boyfriend and I went here for Chicago Restaurant week. I hate to be the bearer of bad news but unfortunately this one was a dud. Though the meal began with an excellently overpriced bottle of pinot noir, the Risotto crab cake app left much to be desired. The main course was adequate, though I must admit the best part was that I was able to pronounce it correctly. Pasta, mushrooms, sun dried tomatoes and sauce doesn't impress me. I digress. Dessert: usually my fav. Your sub par apple tart doesn't move me to write anymore than "meh". So the first boo of restaurant week doesn't deter me, nay! It inspires me to expect, no demand, the very best of my city as I stand on the table, fork in hand, and say, NEXT COURSE. CHICAGO!
(2)
Sean D.

Very nice restaurant but didn't execute as well as I would have liked. The glass of prosecco was a very nice start and the service was perfect. Sadly, my veal saltimbocca was not memorable. The veal was soggy and not particularly flavorful. My companion's pasta dish was much better. If I return, I will stick with the pastas as they looked very good. Otherwise, very elegant interior, service was excellent. Only other negative was that this restaurant seems to be a favorite of the young suburbanites auditioning for "Jersey Shore." I haven't seen that many gold chains in one room since the old days at Crobar!
(3)
Jeff N.

I walk past this place often, stare at the pricey menu, and move on. "What Italian place could be worth these prices?", I ask myself. THIS ONE! Once inside this very elegant, yet comfortable place (seated towards the rear of the restaurant) you get the idea you are in for something worthy of the prices. Without any alcohol, one appetizer, three meals, and two desserts, with tip we spent $180. The calamari, octopus, fingerling potato appetizer, drizzled with Balsamic Vinegar, ("Polpette e Calamari Grigliati") split by all three of us, was a very good start and had us yearning for more. Wife had the Avocado Salad and a 1/2 order of the Gnocchi ai Gorgonzola which was superb! I had Capesante con Prosecco e Vaniglia (Diver Scallops) which melted in my mouth and very tasty! (Daughter ordered one of the specials which I can't remember, but she loved it). Dessert was an assortment of gelato's and sorbets, all (except Mango Sorbet) excellent!
(5)
Jessica Y.

Prosecco EXCELS at providing great customer service. A group of 8 of us visited on a Friday night and had a fabulous dining experience. You know how some restaurants automatically include gratuity with a party above a certain size and then you get par or subpar service? Well, this is definitely NOT the case at Prosecco. We sat outside to try to pretend we were in the midst of the outdoor dining season, ignoring the fact that it was just slightly above 60 degrees outside. First we didn't have to wait for our whole party to be seated, and secondly the staff fired up the heaters and even brought out pashminas for us when we expressed concern about being cold. Aside from the restaurant in El Paso where my purse got it's own stand, I can't think of another place with this kind of customer service. Our server was great, attentive, had thoughtful wine recommendations and was skilled at describing the menu items. Everyone was pleased with their meals, which included: Orecchiette Tartufate (One of the favorites) (Pasta Hats with asparagus, truffle cream) Gnocchi ai Gorgonzola Cavatelli con Gamberi and Zafferano (Cavatelli with Shrimp and Capesante con Prosecco e Vaniglia (Vanilla Scallops with Spinach - One of my favorites) Petto di Pollo Gratinato (Chicken with Asparagus) For dessert we had tiramisu with a scoop of burnt caramel gelato which was truly amazing. Apparently they make some gelatos in house and get some from a local shop. The cappucino was delish but not quite the same as Capri, Italy. We loitered for quite a long time after dinner was done since it was old friends catching up. The hostess was so nice about explaing that the patio was closing at 11 due to city ordinance and that we were more than welcome to come inside. That's the nicest way I have ever been asked to leave!! One thing I would mention is that I definitely do not agree that this is a jeans friendly establishment. We arrived in an array of casual dresses, khaki pants, and jeans, and I'm definitely glad we sat outside because I would have felt noticeably under-dressed inside. There were various cocktail dresses and suits dining inside. It also appeared very cozy/romantic inside, so I would assume it's a great place to take a date. Definitely give Prosecco a try, especially once we are actual amid the outdoor dining season.
(5)
Gerhart F.

My wife & I had dinner at Prosecco last night (Saturday). Depite not having a reservation the staff was able to seat us immediately. No guarantee that his is always the case, but having now experienced the food & great staff, we are glad we stopped to have dinner & will be back again. I would strongly suggest Prosecco if you are interested in a great selection of good Italian food, and a great staff.
(4)
Kati B.

WOW. Where should I start? As soon as we walked in, we noted the nice atmosphere. Fancy, but still cute and cozy. We got there about 30 minutes early for our 9:30PM reservation on a Saturday. The host brought us to a spot at the bar where we could wait and have a drink. They served excellent specialty drinks and also a nice little cheese/olive/meat plate. So far-- excellent... we were very impressed with the service already. We were seated as soon as our drinks were finished and everyone serving us was on the same page-- when the host came to seat us, the bartender had already given us our bill and told us that our table was ready. That was awesome, because I hate having to flag down the bartender while mouthing: "OUR TABLE IS READY." On to the best part: the food. Melt in your mouth pasta that was above and beyond our expectations! I had the rigatoni with sausage and tomato cream sauce and my boyfriend had one of their special pastas with wild boar. They were both phenomenal and we each basically argued/bragged about which one was the best for 15 minutes. A very good thing, in my book (and experience). The service continued to be amazing as well- our waiter recommended a superb wine that was right in our price range. We were so impressed that my boyfriend mentioned how happy we were to the waiter who sent out the chef. He was awesome as well and we were very happy to be able to give him our compliments/feedback. Mmmm... our experience was just fantastic. I can't say enough about it. We've been seeking a good italian place in the city for years and now we've finally found it.
(5)
Nicole I.

Food Great: The mushroom & artichoke disc pasta was heavenly! better than the main course (prawns). Dessert was ok, not the best Tiramisu I've had... Service: Exceptional our waiter was really warm and friendly. The staff even noticed we took a cab and offered to get one for us before we left. Decor: Classy but not too dramatic, both indoor and outdoor
(4)
John L.

I was excited to try this place as Italian is my favorite type of food. I went with my girlfriend and her Grandma on a Friday night. My first impression was that the place was not very crowded for Friday dinner. It was awesome to get a free small glass of prosecco to start the meal. The food was great for all three parties, but our service was bad. The waitress constantly skipped our table to serve others. We ordered tea with dessert, and it was brought out with a spoon but no sugar or honey. When asked if they had honey, they checked the back and said we were "in luck". I don't know, but it seems reasonable that a $8 tea would come with honey rather than that being a bonus. Maybe the waitress just didn't click with us. I don't think I'll be back for the high cost of mediocre service that came off as being rude. We got pasta, pork chops, and seafood. All were great dishes. The soup was pretty bland for a $9 bowl.
(3)
Vinny S.

Great food, and even better service! Definitely going back.
(4)
Amy L.

stunning presentation; I had the carde special and it was seasoned perfectly. I highly recommend this restaurant
(5)
Amanda M.

Came here around 9pm Saturday for a friend's bachelorette party dinner as a group of 10 ladies. We were seated promptly and the place was quite nice and elegant. It was only a quarter occupied when we went. It took awhile before we all had our complimentary glass of Prosecco, which worried me as this was one of the main reasons I suggested the place. We did receive it and made a nice toast to the bride to be. They were well staffed in numbers, as we saw many staff people walk around, but I guess quality is so-so. We all read the menus to death and our waiter comes over and lets us know that we must order as their kitchen will be closing soon. Well, we let him know that we've been ready, but was never asked in this rather long period of time. Some of the girls ordered drinks first and were still waiting on them, while some others got theirs, so it was all inconsistent. I was just put off that they made it seem like we were just taking our time when they were the ones not executing proper service. Our waiter was nice enough, just clearly not outstanding. All of our food did come out an appropriate time. I get the special risotto that had prosciutto in it. It was yummy and was pleased to see decent satisfying portions for a more upscale place. Friend's lamb chops were good as well. While food was all quite good, it did not knock my socks off. Waters were never refilled and I had to ask about it towards the end. We were able to pay with multiple cards and they executed that well so that was relieving...this should be the case for any place, but it's sad that I almost want to give them a plus because of it. Overall, place was good, but was expecting more from this high-end Italian place. There are definitely better experiences to be had. The complimentary Prosecco is a nice touch though.
(3)
Kristin B.

A phenomenal dining experience! Great service and great food! I had the caprese salad and the Orecchiette Tartufate accompanied with a few glasses of the house Prosecco and a Limoncello shot. Can't wait to go back again.
(5)
Nari H.

A toss up between a 3 and a 4 but overall a good Italian restaurant with good service and tasty food. Interior is romantic with a skylight towards the backroom for natural lighting. They also had some private spaces that looked very elegant and intimate though we weren't sitting there. Food was pretty tasty and we liked all the dishes that we got (see accompanying pictures). Dessert - they didn't have an affogatto on the menu (ice cream/gelato w a shot of espresso) but kindly made one for us when we requested one. Service - for some reason it felt like it took awhile for them to get us anything drink related. Our wine came out at almost the same time as the food. And we waited awhile for the affogatto but other than no major complaints! They have outdoor seating and the restaurant is close to the bustling streets of River north but not in the midst. So if you want something a little off the crazy busy paths of river north, this is a nice pick.
(4)
Emily P.

I dined at Prosecco during Restaurant Week with three other friends. Overall, it was average. I wouldn't dread going back, but there are just way too many better Italian restaurants out there.... LOCATION/DECOR. It's cute, clean & has a decent amount of parking nearby. SERVICE. I'm conflicted. The service wasn't bad. The waiters were all quite friendly to some degree. They were all just... really clumsy. One waiter dropped a wine glass by my friend, another waiter was shaky as he was pouring water into my glass, and another waiter spilled my friend's glass of Prosecco on her (they did give her another glass though). Now, if the restaurant was packed and they were all really busy...perhaps this would have made a little more sense. However, we arrived at 5:30pm and there was literally one other occupied table. FOOD. We were all served a glass of Prosecco. The eggplant spread for the bread was good. The butternut squash soup of the day and Granchio e Riso (Risotto crab cakes) were the best parts of the entire dinner. However, the entrees were just too salty. The risotto di Manzo, Saltimbocca di Vitello, & Rigatoni alla Norcina were all too salty. Especially the veal. A forkful of my friend's veal entree made me chug half a glass of water. Their tiramisu and their gelato (my friend chose a flavor that was similar to Nutella) were decent.
(3)
Jean G.

I had the most amazing meal at Prosecco tonight. It was expertly prepared and the service was impeccable. The Gigli Shrimp on the daily specials menu was perfection. I would recommend this restaurant to anyone who enjoys meals with well prepared with high quality ingredients.
(4)
Leslie S.

I have been wanting to go to Prosecco since it opened. Back then, we actually lived in the city, so it would have been quite convenience. However, my husband had a chip on his shoulder about going to the restaurant, saying he already knew what it would be like. so, for years, we did not go. At long last (and of course, now that we live in the suburbs), I convinced him to go for dinner at Prosecco. I am happy to report we both had a fantastic meal. From the outside, Prosecco has a lovely patio area. While it was too chilly for us to dine outside in April, it looked like it would be a great spot to grab lunch in warmer months. Inside, the restaurant does have an old-school Italian feel to it. The lights are low, the walls are a bit darker, and there are lots of fake flowers and Italian paintings on the wall. We were very lucky to be seated in the back room, under the skylight, which really brightened up our table. If given the opportunity, I would definitely request to sit there again. The food was fantastic. We started with a burrata special that included an amazing tomato jam. I'm not normally a fan of burrata, but I could not give enough of the appetizer. We also share the tuna tartare, which was equally fabulous. It tasted very fresh and light, just as a good tartare should. Afterwards, I had the mushroom orecchiette. For a mushroom fanatic, the dish was simply amazing. It included with delicious cream sauce that was absolutely the perfect texture and flavor. My husband tried to replicate it one week later, but even with his fantastic cooking skills, it could not compare to the dish I had at Prosecco. I would definitely return to this restaurant, and have no hesitation in recommending it either.
(4)
Anthony M.

ALL GLITZ I want to start out and say the service is great. Our waiter Gaetano was really good. I loved that he was born in Italy and spoke fluent Italian. He was able to speak to our non-English speaking guest, which was impressive. The staff was really on top of it. I would give 5 stars for what they did. The bus boy was very attentive and kept the whole table in order. So you're probably wondering about the two stars. I was completely unimpressed with my dinner entree. I ordered the SPAGHETTI FRUTTI di MARE which was $24. The dish consisted of Spaghetti, bottleneck clams, mussels, shrimp, mahi mahi, calamari, a scallop, white wine, garlic, extra virgin olive oil & chili flake. I asked Gaetano if my dish was spicy. He said, "No!" He was probably thinking I didn't like spice. I told him to make it extra spicy. He told me not to worry that the chef was Mexican. I then told him to tell the chef to hurt me with heat. Fast forward to my dish arriving. It was not even close to being spicy. The Pasta was completely tasteless and not served hot. I understand we had 11 entrees hitting the table and they all can't be hot but mine surely was sitting a while at the pass. The white wine, garlic & olive oil sauce was completely void. I actually had to attempt to fix it at the table myself. There was a bowl of red pepper chili flake at the table which I used to add to my pasta and a bottle of Olive oil that I generously poured over my pasta. It tasted better but I had to fix it myself and I shouldn't have to do that for a plate of pasta that costs $24. Also the mahi mahi was so over cooked it was icky and the clams had some sand particles which is a huge pet peeve of mine. The mussels and shrimp were amazing. Oh and the calamari consisted of one single tiny ring of squid. It was like Where's Waldo with squid. If I could go back in time, I wish I could have ordered anything else off the menu except what I ordered. I have no idea how I could have selected the worse possible dish on such an impressive menu. I was really letdown. I'm not sure how everyone else's dishes tasted. I was able to taste my wives pepper crusted ahi and it was good. After tasting her dish I really knew I had the bad dish on the table. My little one had the risotto and I could tell she wasn't that impressed. When we make it at home she can't stop eating it. Her only comment was that it was too salty. In fact, when I told her we were going to wrap it up, she didn't even want to take it home. And my little one loves good food. She did tell me that if she could write a review she would go 2 stars. I'm going to have to agree with her. Now there were a few bright spots. The pistachio ice creme was delicious and it is the only reason I would come back here. Pistachio is one of my favorite flavors and I can usually only find it in Italy, so I was excited to see it on the menu here. Also the Lemoncello was very good too. I hear that it was house made. I would order that again. I really didn't like the chocolate cake. It had a deep taste of real chocolate which I do not like. The room is fancy. There are some great little rooms for intimate private dinning. The bar is beautiful. The whole area is very elegant. I can not say a bad thing about the space. Would I come back to eat here? Probably not. Based off of my dish this place is over priced for what you get. I would have expected the most amazing pasta dish for $24 but instead I was given a dish that was tasteless, bland & uninspired. I had such high hopes walking in here and I walked out completely dissatisfied. This place puts on a good show but the food is not part of it.
(2)
Maya O.

The service was a little slow, but the food was so delicious! The Spaghetti alla Diavola was spectacular!
(4)
Vania C.

Although I had heard of Prosecco, it never really caught my eye based on what I had seen online. But I was definitely proven wrong! I was here for my birthday and had a wonderful time. We had a reservation, and were seated right away. Our server was very knowledgeable in regards to the wine selection. He suggested the perfect wine after finding out what we preferred in a drink,which was great. I ordered the Spaghetti ai Frutti di Mare, which was a variety of fresh seafood on a bed of pasta. Although I'm picky when it comes to the quality of seafood, it was divine. And the portion size was perfect. The noise level is average, but still nice to have a conversation with the person you're dining with. The restaurant definitely has a romantic air to it,so I recommend it for a special occasion,(especially if you're looking for an affordable place). The only thing I didn't enjoy was a a nosy old man who was seated next to me,as he kept looking over at our table every 10 seconds! Lol. I will definitely be coming back.
(5)
Kavita P.

Went here for a birthday dinner expecting to be a cute Italian date spot and it was surprisingly fancier and romantic and I loved it! The part that was really a surprise is that for how fancy and nice it was, it was definitely reasonably priced. First they greet you with a complimentary half glass of champagne. We ordered the charcuterie plate (Affettati Misti) and some cocktails to start and it was delicious. We ordered the truffle pasta (Orecchiette Tartufate) and the rack of lamb (Costoletta D' Agnello) for the meal. Now here is the only reason I docked this place one star. I am a huge meat person and can definitely tell when the meat has been under seasoned. The lamb was recommended as one of their dishes they are known for so I had some high expectations and unfortunately seemed just short a sprinkle of salt and was not crusted as well. But to be fair, literally just a slight shake of the salt on it made all the difference...still delicious. The truffle pasta = AMAZING!! This is also another dish they are known for and I would order this again all day everyday. I found it to be more lovable than the chops (same as my boyfriend who also loves his meat). For desserts, we orders the pistachio gelato and the tiramisu...can't go wrong with either. We had noted on the reservation that it was a birthday dinner and they brought out a candle on the dessert...simple touch but was nice they actually paid attention to it. Overall it was definitely a worth it experience. Next time I go I may give the lamb another chance on that maybe it was just a one time thing. I may mention that it came slightly underseasoned and not well crusted last time I was here, but I may not. Either way, should give this place a shot!!
(4)
Stef G.

A legit, fairly oldschool Italian restaurant. Our party was served a free glass of sparkling wine (Prosecco of course) once we were seated. Our server took the time to familiarize us with the menu, made sure we all knew what stuff was, and make his own recommendations. Our table tried both burratas, which were incredible, and everyone's entrees were excellent. A pricey meal and a long sit-down, but a great experience overall.
(4)
Samantha H.

This is really 3.5 but rounding up cause I thought the service was very solid. I thought the decor was very inviting and old school. The wine list is all Italian wines so if you're not great with Italian I would suggest asking for advice. Our server was very attentive. The bread came out warm, which I love. All of their pasta can be ordered in a half order as well. There were four of us and we were trying to do some sharing so we started with the burrata. I absolutely love burrata and this one did not disappoint. It was served with some lovely tomatoes and basil like a Caprese salad. We had the papperdelle, which was very tasty although the level of boar was lacking. The ratio of pasta to boar should have been lower but very tasty. We also got a special risotto which was solid. It was beef tenderloin. They had a special fish which was a Corvina, which I had never had before. I thought this was wonderful. Overall the food was above average but didn't blow me away but the ambiance and service was 5 stars.
(4)
Ken F.

What a fantastic little restaurant. Ambiance is fantastic, service was amazing. Loved the entire wait staff as they were very attentive! I had the satimbocca, the entire meal was amazing, from the mashed potatoes to the spinach, it formed a very well balanced meal. The bonus was the sparkling wine they served at the beginning of the meal, it's hard not to give this location 5 stars from start to finish. I will definitely repeat the next time I'm in the city.
(5)
Richard W.

My wife an I stumbled upon Prosecco while we were spending a few nights in the city. Beautiful room, great service, and phenomenal food. We were greeted by the friendly staff and sat in a perfect table by the front window. As we sat down we were served a nice complimentary glass of Prosecco. It was a great way to start our dinning experience. My wife and I shared apps and meals. Two stand outs were the Buratta, peaches with a cherry sauce and our entrÃ©e fish special Escolar. We are not familiar with Italian wines so our waiter did a great job helping us select the perfect bottle and it seemed to be priced reasonable. Chef Marc even made a few visits to our table to ensure we were having wonderful dinning experience. If you are in the River North area Prosecco is a must try.
(5)
Amelia S.

We ended up eating here on a whim and were extremely delighted! We sat outside on the patio and even though it was a little chilly, there was a nice fire lamp to warm us up. Our waiter was very attentive and gave great recommendations. Try the Tiramisu with some coffee for desert- you won't have anything better!
(5)
Sandy V.

I first came in for restaurant week and really enjoyed the atmosphere. Definitely a place to actually enjoy the food and the company you're with. The vibe is a little intimate but cozy. I notice that when people were done eating, they just stuck around just enjoying the wine and conversation and was not rushed out like most establishments. I enjoyed myself so much that I came back with a different friend to try their regular menu. We really enjoyed our lamb and the waiter we had was very knowledgable and witty. So this place is one of my catch up with a friend kind of place and again the food was good too.
(5)
Beth G.

I was pleasantly surprised with my meal here, having entered with misconceptions that this would be decent but ordinary Italian fare. We went on a very cold evening, as it was steps away from home and we were with my bf's Mom, who isn't great with the sub-20 temperatures. We were able to get reservations for 3 on a Friday night a few days in advance. Immediately, I felt welcomed by the friendly hostess and coat-check attendant, and whisked into the comfortable and warm back room of the restaurant. We were treated to a complimentary glass of the restaurant's namesake sparkling beverage, and we learned about the specials for that evening, of which there were many. We split a caprese salad (special) that was nothing special, but perfectly done in its simplicity. My bf got a steak (special) that he raved about, and his Mom had a sautÃ©ed fish (also on special, but I think it might have been tilapia)? They prepared it without salt according to her wishes, but it was still wonderfully seared to a nice crust and had great flavor. I had a couple of tastes and it was my favorite item of the evening (and I am typically underwhelmed by white fish). I asked the waitress for pasta recommendations, and opted for the special over the frutti de mare on the menu. I honestly can't recall what I had (!!), but recall finding it pretty tasty, if (apparently) unmemorable. Prices were not out of the ordinary given the portion size, ingredient quality, and restaurant location, but I'd say this is more of a semi-special occasion place than a random spot to stop on a Tuesday night. That said, I do look forward to going back, perhaps in the summer.
(4)
Jeanie P.

LOVE IT!!! This place is simply wonderful! We were really lucky and our waitress was also the sommelier! She was very friendly and knowledgeable and even brought out two different wines to taste from when my friend couldn't choose which white wine to get. We ended up getting this great aged white wine that had an amazing golden color and crisp taste. I also had a moscato which was hands down the best moscato I've ever had!! It was amazing and had many layers of flavor! Right when you get seated, they give you a small glass of prosecco, sparkling white Italian wine which was really clean and fresh. We started out with one of the specials- oysters with truffle oil and arugula I think. I had the orecchiette tartufate which is one of the more popular dishes at prosecco- it is ear shaped pasta with black truffle cream and white truffle oil (I love all things truffle!) with mushrooms, sun dried tomatoes and asparagus. I really recommend it! Very flavorful, slightly oily but i used the bread to sop it up, and it was delicious! My friend had a special pasta dish that had cooked salmon and smoked salmon in a tomato cream sauce- also excellent. We finished up the night with some profiteroles which were great! Overall I just really loved my experience here: the staff is wonderful and the ambiance is relaxed and romantic. Simply a foodie mecca. :)
(5)
Amanda P.

I've been lazy with my yelp reviews lately - nothing's been outstanding or bad enough to motivate me to write one. However, after dining at Prosecco last night, I feel compelled to write this. I made a 7:15 reservation for two on open table. My friend and I arrived at 7:15 and were seated right away. Water was poured for us and we bread was brought to our table within the first five minutes. Over ten minutes later out server finally showed up. He poured us each a small glass of prosecco, explaining everyone starts off the meal with a toast. It was a nice touch, but it went downhill from there. He said he would be back shortly to take our order and then disappeared. And when I say disappeared, I mean he did not come back to take our order for at least another 10-15 minutes. Our server came back and we ordered our meals. My friend ordered the pork chops, which we were told would take a little longer to cook. Our server offered to have the pork chop butterflied and said it would take cook time from 35 minutes to maybe 20. My friend also asked for more bread and some olive oil (the bread was brought out with some spread thing) and he said no problem. 15 minutes later my friend had to wave down our server to ask for the bread. Again. He again, said no problem like he didn't remember she had already asked him for it. Our food arrived and it was good. Not the best I've ever had, but not the worst. My friend like her meal and my rigatoni and was good. Our server eventually came back and we asked for our leftover food to be boxed up and for a dessert menu. He brought our food back in the same bag, which was just weird. My friend ordered the tiramisu and I ordered the apple crisp. My friend said the tiramisu was really good, but my apple crisp was kind of bland and lukewarm. The cinnamon gelato that came with it was good though. Around the time we were finishing up dessert, we started noticing a really weird odor. I'm not sure what it was, but it smelled like bad breath and seemed to be coming from a hallway which led to an elevator which I assume was to a private dining room. The smell was overwhelming but we were stuck because our server was MIA and we still didn't have our check. We were eventually able to pay and escape the stench. We arrived at 7:15 and didn't leave until after 9:00 and all we ordered were entrees and dessert. No appetizers, no cocktails, and no reason it should have taken nearly two hours for dinner, especially when it wasn't even busy when we arrived. The two women who sat down at the table next to us 30 minutes after we were seated were having dessert about the same time as we were, so I don't know if the service we had was abnormal. Overall, the food was ok, the service was lacking, and I don't plan on going back.
(2)
mike b.

Excellent service but food was mostly just ok. We ordered the burrata with prosciutto as well as the carpaccio de manzo apps and both were excellent. My wife accidentally ordered the bresaola and after taking a few bites wanted to change it and the waiter was nice enough to do it which he clearly did not have to. We tipped him above and beyond for that. Main meals were disappointing. I got the pepper tuna and it was just ok. My wife got the mushroom risotto and it was too salty for her and I agreed though as I love salt it was ok for me. Price is reasonable. Atmosphere is a little too formal/stuffy for me.
(3)
Theresa C.

Best Italian food you can imagine. From the pasta to the entrees, I was with a party and had a taste of everything and it all was amazing.
(5)
Lee L.

Prosecco is my favorite restaurant in the Loop. Generally I'm more of a neighborhoody type of person, and I prefer smaller boutique restaurants to the bland, boring, big box restaurants downtown. Prosecco, however, is an amazing, consistent upscale fine dining experience. We have been going to Prosecco for years, and our visit last night re-kindled all the great experiences we have had. For the starters, you MUST get the duck carpccio. It has a slightly tart cherry sauce that is in no way overpowering to the rare-seared thin duck breast. Another standout starter is the snails. They aren't escargot style; instead, they are without shells and simmered in a brandy and cream reduction. Yum! My favorite main course (and it's great to see other people have mentioned it!) is the Orecchiette Tartufate. Basically, it's a very rich truffle pasta. Get it. Overall, Prosecco is meant to be a long, drawn out, rich and hearty Italian meal. It's also not cheap, but it is by no means more expensive than other large and fancy downtown restaurants. At least at this restaurant you get what you pay for. See you next time, Prosecco!
(5)
Katie F.

Oh Prosecco, you were the highlight of our night out in Chicago! We thought we wanted a new joint, when in fact all we needed was a visit to restaurant that held a treasured memory of a delicious meal and wonderful evening. Needless to say, after a lousy dinner, we were overwhelmed by the kindness and attentiveness (not to mention the outstanding service) we encountered in Prosecco. From the hostess at the door, to the busboy, everyone was on point-a perfect balance of helpful, friendly, and professional. And may I mention the food and drinks? The house prosecco was delicious, and the desserts were just lovely (we even got a little bread and spread even though we just ordered dessert). The espresso was so well-pulled that it took us back to our honeymoon in Madeira, Portugal. Overall, our experience at Prosecco turned our whole evening around and will be remembered fondly. The next time we head back to Chicago for a date night, we won't look farther than Prosecco!
(5)
A R.

I ate here during restaurant week... Twice! The first time I went with a friend on a Thursday night and we were surprised to discover how romantic the restaurant was, we felt like we were on a date! Candle lit tables, dim lighting, flowers on the tables, etc. There was a full bar which was the entire length of the restaurant. The tables were a bit close together for my liking but luckily it wasn't very packed. They do offer coat check which helps. As for the food, you get a complimentary glass of prosecco when you arrive. (1) I ordered the burrata as my appetizer and wow!!!! It was amazingly creamy, the port soaked pears were tender and it had pistachios with a cherry glaze - to die for!!! (2) My main course I ordered the Orecchiette Tartufate which had disc-shaped pasta, wild mushrooms, asparagus, sun-dried tomatoes, black truffle cream, shaved Grana Padano, and white truffle oil. It was absolutely delicious!!!!!!! (3) Finally I had tiramisu for dessert which was equally delicious as everything else. I should note, they change their desserts nightly so when I went back I was hoping to try the banana Nutella gelato but they no longer had it! My only complaint would be that the second time I came back with a date, we had a reservation but it was so packed that we had almost a 20 minute wait past out reservation time. They were very apologetic about it and gave us an extra free glass of prosecco which was nice but we already had a late reservation so by the time we were seated we were starving! I would definitely go back!!!
(4)
Josh G.

Summary: NOT WORTH IT!!! *Read further for more info, or just keep looking for another restaurant! I can only think of three positives to my experience here. 1- Our server was great! Five stars to him! 2- The avocado "salad" was bursting with flavor! $12 or 14 for half an avocado filled with yumminess. Pricey, but worth the flavor. 3- Apple dessert. The rest of my not so good experience... Pricing- $150 ish for two people. If the food was amazing, ok, but it wasn't! It took 2.5 hours to be finished with dinner and dessert! We waited for our avocado salad forever! Then we waited for dinner! I ordered the tuna. About 30 minutes in, we were told the chef decided to stop making it for the night because it wasn't up to par. What!? You didn't know this 30 minutes ago!!!? Not waiting. The salmon, which I included a picture of, was horribly bland and not filling! A huge fail! The pork chop, which they recommended butterfly cut or it would have taken 30 minutes longer, was just ok. The sauce was flavorful, but nothing about it made me say wow. It was basically drowned in the sauce. So the meat and potatoes were just a soggy mess when served. Plating/Presentation=horrible The flour less chocolate cake was mediocre. There was an apple something dessert that was actually very flavorful. It had some orange zest and flavors that added some punch.
(2)
Jess J.

Beautiful intimate atmosphere with the most attentive and down to earth staff. The food is exquisite and melts in your mouth. Hands down one of my favorites in Chicago.
(5)
DuSable Dining Club C.

Ratings: 1-5 (5 being best) Atmosphere: 3.6 Service: 3.5 Food: 4.3 Value: 2.8 Favorite things: Being surrounded by beautiful women. Pasta's were great. Avocado Salad was my favorite but everything was good. Love a round table. Great friends and fun as always! The company. Welcome Cyndi! Bubbles. Least favorite things: Hawk's lost. Not having the whole gang again. No Beck's an no Eric. Pricier than I thought. Missed Eric and the Becks. Felt our waiter was rushing us. Portions could have been larger for the price. The waiter, while attentive, did seem to rush us somewhat. No Eric . No Jeff . No Kelli. Overall assessment: Maybe a better fall/winter place. Definitely better Italian in the city but I wouldn't take it off of my list. Always one of the best days of the month.
(3)
Samantha R.

This place was wonderful. The bartenders,the waitstaff and the kitchen staff were all delightful. The food was delicious. The butternut squash soup was great . The pasta was divine. We had the mushroom pasta and the rigatoni and both hands down were amazing.The only reason I am not giving this place 5 stars is because the tiramisu was just ok. The ladyfingers were dry.
(4)
Shradha A.

Really great service, nice ambiance, good food and drinks! I had the orecchiette pasta in truffle oil and enjoyed it. Their tiramisu was really good too!
(4)
Dave M.

Overall expensive but very good. My fiancee and I came here for our anniversary dinner, and the ambiance and decor exactly matched what you would want for such a meal. The service was very good and friendly, and the food was fantastic. The price tag was definitely reflective of this, as our final bill (2 people, one person drinking) was north of $150. Not for every day dining, but definitely good for a special occasion.
(4)
Christine T.

We went here for my my boyfriend's dad's 60th birthday. They knew it was his birthday beforehand by no special treatment. The real reason it is getting only TWO STARS is the SERVICE. Although our waiter was nice, right after we finished eating dessert, we could hear the matre de/host and some woman yelling at our waiter to get us to leave. I understand that another reservation might be waiting but there is better way to go about this. We were still finishing our wine/coffee. It then happened two more times, they would talk about us loudly and stare at us when they were talking. it made us extremely uncomfortable, and we finished as quickly as we could. When we left, he yelled at the bus boy right in front of us to get the table cleaned right away. Someone in my party went up to him and told him he thought his behavior was really rude. All he could say was "sorry you feel this way." Ive never experienced anything like this at a restaurant, especially one that is supposed to be "elegant." I feel bad that the birthday boy had to experience this on his 60th birthday, it makes me extremely mad. The food was ok, for the price I thought it should have been better. We had the caprese salad- both the Wisconsin cheese and the special, which was mozzarella from Naples. I actually thought the Wisconsin cheese was better, but both were good. We also had the steak carpaccio, this was good too. Then came the entrees. I had the scallops- the sauce was good but the scallops were over-cooked (as were the rest of the tables). My boyfriend had the veal saltimboca, he was not impressed with it. The tiramisu was really good. For the price, I would have expected the food to be better. It does have a nice ambiance.
(2)
Susan G.

Excellent Food & Service. Had one of the best dining experiences ever at this restaurant. There were four in our party and we all had different salads, appetizers, and entrees and enjoyed them all. I started with the Noci e Pere salad and it was fabulous. My entree was a pasta dish which combined these tiny little ricotta dumplings with shrimp, asparagus and sweet bell peppers. It was heaven and I had enough to take home for lunch. The desserts were to die for -- I had the tiramisu which was served in a bowl and was scrumptious. We enjoyed a bottle of prosecco and a bottle of wine with our meal. Cost per person including tax and tip was $90, but worth every cent. One suggestion is that if you are driving, there is a lot nearby for $10 which beats parking at a meter ($7 for two hours) because you will not be done in just 2 hours and won't want to jump up and feed the meter.
(5)
Melissa G.

Hands down the best lasagna I have ever had. Love the outdoor patio area. Cant wait to go back
(5)
Mel G.

Free toast of champagne really starts off the mood right in this restaurant. I went there for my birthday and would definitely go back! Salmon and lentils was absolutely delicious! Also had the chocolate cake and it came out with a candle and writing of happy birthday. An absolutely memorable experience! The excellent service and food at Prosecco makes me want to dine there over and over again.
(5)
Christina B.

This place has the potential to be great, but it missed the mark by a long shot the night we were there. We were wedged between two larger tables on either side of us. We could have easily joined either party, and they probably wouldn't have noticed. There wasn't any room for intimacy. When we got the menus, there were no specials or recommendations--we were just handed the menus and the server scurried away. When our luke-warm mussels arrived, they came with no seafood fork. And the server was MIA again, so we were forced to eat cold mussels that had been hacked out of their shells by over-sized dinner forks. After the dismal appetizer course, we waited 30 minutes without so much as a peep from our dodgy server. It was a strange lull in our dinner service that was never given an explanation. When our food finally arrived, my steak was horribly overcooked, and my husband's mussels were a motley crue of different sizes and shapes, including one very sickly runtlike mussel. There were only four on the plate, so they should have been better cut and at least closer in shape and size. When the server finally showed up, we voiced our disappointment and he ran away again to fetch the manager. The manager was very apologetic and actually comped our dinner. It was a very disappointing experience, but it may not be the case for everyone. Like I said, the place has potential if it can get it together. Try at your own risk.
(2)
MaryAnne M.

Prosecco is a lovely, intimate restaurant in the heart of River North. It is pretty unassuming from the outside considering I passed right by it twice before I noticed it. The server started our dinner with a glass of Prosecco. Very nice and appreciated. The following is what I had at dinner during restaurant week: Soup: Butternut and acorn squash soup. Very creamy. EntrÃ©e: Home made risotto with beef, white truffle oil & parmesan. Lovely Dessert: Tiramisu - Espresso and Italian Liqueur Soaked Pan d'oro, Mascarpone, Chocolate Shaving. Devine Service was attentive without being obtrusive. Room is VERY romantic.
(4)
Beth K.

I dined here for my birthday dinner with a group of 11 friends. We were promptly seated at a round table at the back of the restaurant, which was great for a large group. The staff was very accommodating to help squeeze in an extra diner, when we screwed up the number of the reservation. The service was absolutely perfect - incredibly attentive, knowledgeable, orderly, and very relaxed. The attention to detail was very impressive, from the champagne toast at the beginning of the meal, and down to the "Happy Birthday" written in chocolate on my flourless chocolate cake dessert. The food ... where do I even start? The group ordered a wide variety of items from the menu, and everyone was very pleased. I had the scallops, which were simple but perfectly pan-seared so they just melted in my mouth. My husband had the veal saltimbocca, which is a standard favorite, and it did not disappoint. My brother-in-law, who is a strict vegetarian and impossible to please, said that he would come back just for the Orecchiete Tartufate (impressive feedback for someone who can always find something to complain about). We finished the meal with one of every dessert on the menu. I'm not a big dessert person, but the blood orange cheesecake was absolutely divine. I will come back for the cheesecake alone.
(5)
Julie P.

I was impressed with my experience at Prosecco, but not wowed. I thought the service could have been a little bit tighter, as we waited a while for drinks and it did not seem to be a full house. The champagne cocktail with strawberry puree was excellent. I found their flutes to be a little smaller than at most other restaurants or bars, and for $12-14 a pop I would expect otherwise... The bread we were served upon being seated was very fresh and came with some sort of marinated veggies, but I was surprised that there was no olive oil on the table! The antipasti of italian meats and cheeses was mostly meat and very little cheese, which my boyfriend was a little disappointed with since he hearts cheese. Still very fresh and tasty though, the proscuitto was like butter! For entrees I had the wild boar with papardelle pasta and the BF had the veal saltimbocca. Both were excellent and I had no complaints. I had a cappuccino after our meal and was suprised that it came in a regular coffee mug...a little strange. We skipped dessert and the bill was around $150 including tip, which was not outrageous for the 2 drinks each, appetizer and 2 entrees that we had. I would go back, maybe not for a special occasion, but just to enjoy the food.
(4)
Larah K.

My boyfriend and I came here for Valentine's Day dinner and had the most incredible meal EVER. It was the perfect atmosphere for a romantic evening - elegant Italian with dim lights. We couldn't believe how helpful and friendly the service was. They gave really good suggestions on both wine and food, and really made sure that we had a great evening, even though our reservations were at 9 pm on a very busy holiday evening. (I've had some bad service in these types of situations in the past.) The food was really spectacular too. I'm thrilled that this place is so close to my apartment, although it's not the type of place you'd want to go to on any old day. It's on the pricey side, so for any special occasion, or even if a guest is visiting or something like that, I'd take them here.
(5)
christine c.

Came here for lunch for restaurant week. Not packed at all. I had the crab cakes for appetizer, the tilapia for entrÃ©e and the apple torte for dessert. My favorite by far was the apple torte. The crab cakes were good but not spectacular. I would have liked them to be hotter but it came out kind of lukewarm and they didn't put enough of the sauce to go w/ it though the crab cake itself was pretty well seasoned. They did skimp on the crab though and added potatoes (I think that's what that was..) The entrÃ©e had good flavor and it was a good portion. I also got to try my friend's beef risotto - really really good flavor, but the risotto could've been cooked more - rice seemed kind of hard. My friend got the chocolate torte for dessert and it was super bitter. It was definitely dark chocolate. I was really happy w/ my apple torte though, SO GOOD. I would almost go back just for some more of that torte. Oh yah the bread here was really good too. They give you this salsa-like spread to put on it instead of butter and the bread was super soft in the middle, nice and crunchy on the outside.
(4)
Eric M.

I loved it tonight. I had their lobster bisque. It's awesome - I've never had bisque like this,but it made me want to eat about 4 servings of it. Then I had the osso buco risotto, which was even just as awesome. I wanted to eat about ten servings of this lobster bisque.
(5)
Lauren H.

Came here tonight for restaurant week, but the menu was so appealing I ordered off the regular one. I started with a dish I would never imagine I would order--snails in garlic cream sauce with prosciutto--and it was AMAZING. oh my gosh I would have eaten anything covered in that sauce; in fact, when I die, please dip me in a vat of it so I can be sated for eternity. My companion had the butternut and acorn squash soup which was also delicious. She had the risotto with beef, which was very creamy and good, and I had the pistachio-encrusted prawns with carmelized onions and brussel sprouts (and a generous portion, I have leftovers for tomorrow, yay!). She seemed to enjoy the tiramisu dessert, but I was too stuffed for anything. The only drawback I could see was I thought some of the cocktails were overpriced, but the wine menu was extensive and I did enjoy my champagne-chambord-and gold flecks cocktail. I would go back in a heartbeat and try some of the other items on the menu that sounded absolutely fabulous, and work my way through more of the sparkling wines.
(5)
Hector S.

Love good Italian food... This place was great from start to finish. Wonderful staff; friendly, knowledgeable and very attentive. From the Prosecco welcome drink to the AWESOME chocolate flourless cake! I had the cheese risotto with spare ribs, WOW! You know you had a great meal when you think of it the next day....and the next. I'm still thinking about it. My next visit to Chicago will include another visit to Prosecco.
(4)
Sean K.

Was very disappointed with my visit to Prosecco. So much so, I decided to write a review, which I rarely do. Yelp and many friends had recommended it and since it was my girlfriend's bday dinner and she loves Italian, I thought it would be a great place to try. For one, I called the day of to confirm my reservation and to remind them that we were celebrating a special occasion. They said yes we have it down and will take care of us. Our reservation was right at 8 and when we got there, they said our table wouldnt be ready for a few minutes. So we sat at the bar, where a few minutes turned into 20. We were enjoying ourselves and in no rush so I didnt want to let it bother me. When we were finally sat, our waiter came over. That was one of the few times we saw him all night. He was hard to find and our water glass was constantly empty. The bread they brought out was ok. The calamari was decent too. We ordered the filet and the gnocchi. The filet was undercooked. In their defense, the Gnocchi was amazing. After we were done, they took our plates and I kept waiting for them to bring out a desert for the bday girl. No luck. Our waiter came over, a rarirty, and handed us the desert menus. I was pretty upset that they didnt do anything to help us celebrate. I didnt want to complain and let my gf in on the fact that they really dropped the ball. So I asked for the bill, we paid and left. For how expensive it is, there are a ton of better italian restaurants. La Scarola, Topo Gigio, Piccolo Sogno and even Orzo's are all places I would recommend well before this place. I will not be back.
(2)
Aaron K.

So here's the thing. I know it is Restaurant Week (RW) and I want to take advantage of the food deals. I really hate it when I have to announce this and then get service that is obviously less than par. Personally, Restaurant Week gives us an excuse to splurge on a nice bottle of wine or a few extra drinks, so our total bill is roughly the same....why the condescension? When we got to Prosecco we were given 2 different menus, neither of them listing the RW prix fixe, even though we over heard the couple in front of us being offered it upon arrival. The waiter was not very happy when we asked for the RW menu and we didn't see him for about 10 minutes after. Things did not proceed well when we asked for the only Gewurztraminer on the wine list since they didn't have it. When I asked for a suggestion on a replacement he said there was nothing really comparable, but suggested a particular sauvignon blanc having a sweet apple flavor with a sour aftertaste - interesting but not exactly something I would have suggested to a fan of Gewurztraminer. Our meal was decent, but I was glad we were not paying full price. I started with the crab cakes and my wife had the caprese salad. The crab cakes were tiny fried circle lacking a crisp crust. The caprese salad was good, but I could not imaging paying full price for little more than sliced mozzarella and tomato. For mains my wife ordered the truffle farfalle while I tried the rigatoni. The farfalle was excellent, but it was obvious that my rigatoni had been sitting under a heating lamp for far too long from the dried crust that had formed around the edges. I was once again forced to wonder how hard it is to time 2 pasta entrees. Our desserts were equally unamazing, highlighted by my wife not finishing her flour-less chocolate cake - first time ever. The after dinner espresso and tea were the keynotes of the night - saving Prosecco from a 1-Star review. Although being put on the rocks, my Old Fashioned was above par and ended the meal quite well. I have to say the finale of our meal definitely surpassed the introduction. In defense of Prosecco, I get easily overwhelmed in loud places, especially those with excessive extraneous conversations, and the general atmosphere did not help. We were seated next to a busy service door and a rather loud table of 6 was seated next to us midway through our meal. Given the rather high base volume, both of these seemed to push to my limits. I know this is a personal thing and many people enjoy this atmosphere - it is just not for me. Overall, Prosecco was good, but for the price I can think of many better options. If you are in the mood for Italian I would suggest any of the Francesca restaurants as an alternative. For the price in the neighborhood you have many options including Crofton on Wells and Sushisamba rio.
(2)
Kevin G.

Took my girlfriend here for her birthday and lemme tell ya, she really enjoyed it. Super romantic, great service, even better food.
(4)
Maralyn O.

I love, love, love the food at Prosecco....wonderful Northern Italian comfort food...their fish entrees are out of this world too. The chef is amazing, and very friendly, comes to your table to see how you enjoyed everything and actually remembers your name when you return! It's a "family" owned restaurant and everyone from the host/hostess, owners, chefs, to the wait staff and bussers are the friendliest bunch!! The atmosphere is really cool and their new "secret" downstairs is amazing!! Went to a party there last night and it was FABULOUS!!!! Jimmy Damon sang for a bit and there was a fabulous female DJ (sorry hon, can't remember your name)!!
(5)
Jennifer B.

We had such a wonderful dining experience here! Straight outta the gate I have to confess....the people that come to Prosecco look nothing like Chicagoans! I really felt that we were in Naples, FL or something as everyone is a bit older, a bit tanner, a bit more....Boca Raton. And this restaurant is in River North, one block from Hooters, so it was just a little odd. But anyhoo.... Our server's name was Fred, and he was as Old-School as you get. If you want an attentive waiter that knows everything about fish, wine, pasta, etc, ask for Fred! The food is outstanding. Everything just tastes so....fresh. I got the Wild Salmon and Fred had said it was caught in the morning and Fed Ex'ed to the restaurant in the afternoon, and I was eating it that night. So the food is delicious, and the menu has a variety of fish, pasta, meat, and other seafood. Try Prosecco...you simply won't be disappointed. And for those of you that love dining alfresco....try dining inside, just this once, b/c the restaurant is so beautiful and Venetian-like. All around wonderful experience.
(5)
Phil X.

"Gioco e Finito" ...That's Italian for "Game Over"...which is exactly how I felt walking out the door with early signs of a food coma knowing I was about to drive a motor vehicle, when instead I should've been getting a massage while enjoying another glass of bubbly. Let's rewind... Dinner reservations for 2 made on a Thursday night for 7pm. I called less than three hours ago. We show up a half hour early and are seated without a problem. I'm digging the atmosphere. I've never been to Italy, but I have been to Las Vegas...and right now I feel like we are at a fancy restaurant inside the Bellagio. Our waitress poured us each a complementary glass of Prosecco. She walked us through the "specials" menu and gave us plenty of time to order. I didn't feel rushed. We decided on: -Burrata e Prosciutto -Carpaccio di Manzo -Orecchiette Tartufate -the Mahi Mahi special *The Burrata is a creamy mozarella/prosciutto/tomato appetizer suggested by our waitress. Loved it. *The Carpaccio de Manzo is a cold appetizer of paper thin tenderloin of beef, arugula, parmesan cheese, & balsamic reduction. The beef was so thin it practically ripped apart as I tried moving portions of it to my plate. But this was not a bad thing, it was an appetizer mind you. It was so tender and melt-in-your-mouth. I felt like the beef just dissolved on the tongue. The balsamic glaze was perfect. *The Orecchiette Tartufate was our waitress aptly put it, Truffle-icious. So rich. I really enjoyed eating it, but toward the end it was just too rich for me. Definitely a great dish, but I'm glad I shared it. *My gal ordered the mahi mahi special (I forget the actual name of the dish as listed). It came with broccolini and onions. I had some of it and thought it was cooked perfectly. The sauce that accompanied it was great. We had a couple glasses of wine with our meal. *For dessert we split the Tiramisu. I loved it. Our waitress was pleasant and knowledgeable. She didn't linger too much, but made sure we were always attended to. The staff replaced our silverware between dishes, and even re-folded up my napkin when I excused myself from the table. Yeah. I'd definitely come here again. Great for a romantic dinner date, a special occasion, or even dinner with a group of friends. They even have a special private dinner room in the back separated by curtains that seats eight. Also, there's outdoor seating in front. Check this place out!
(5)
Barbara F.

YUM! I've had the pleasure to eat here twice in the past month... From the front of the house staff, bartenders, and servers, food... all wonderful! The food is incredible! Both times we got the Biratta, proscuitto, and roasted tomoato salad...OMG... I now find myself craving this salad... absolutely delicious... We also shared the snails as an app... sooo yummy! The first time I got the scallops... perfectly cooked... delsih... I got the large prawns the last time which were just as good! Both times my friend got the filet because it was so delish! As for desert... their raspberry creme brulee is amazing!!I definitely recommend you try this place! It's not cheap, but worth every penny if you want a delicious meal and great service!
(5)
Marla R.

We have been here twice, the first time was AMAZING and the second was not very nice. The first time we came we had the best waiter ever, he was super friendly and gave us unlimited prosecco with the purchase of the house bottle. Made us feel like we were in Italy with family. Tried this the second time, didn't work and our server was inattentive and snooty. The food here is great, we love the all the pastas and risottos. We had the best caprese salad our first time with pear, walnuts and balsamic. The second time we tried again and it wasn't nearly as good (stinchy on the nuts and balsamic, wasn't plated as well). Also, the second time we had to wait 30 minutes after our reservation to be seated with my boyfriend on crutches (biggest pet peeve ever, whats the point of a reservation???). Not sure if I will go back or not because of the inconsistency.
(3)
Susan S.

It was just one of those nights when tables weren't leaving, so though we had a reservation for 9:30, we weren't seated until 10:00. In most cases, this would be a terrible mishap on the restaurant's part, but the impeccable service at the bar and explanation of what was going on made the wait understandable and even enjoyable. Once seated, everything we ordered was outstanding, but the ricotta cheesecake was above and beyond. The waitstaff is very knowledgeable and the sommelier was especially helpful with wine pairing and explaining preparation and even sourcing of the food. The fresh mozarella he recommended absolutely melts in your mouth and the orecchiette was amazing.
(5)
H C.

I have dreams of the gnocchi ai gorgonzolla. I'm not kidding. It has to be one of THE best pasta dishes I've ever had. The one downside to dinner was our group. There were four of us and the two guys had a big lunch so they weren't as hungry and ordered very little. It would've been nice to order a few apps and entrees and share them as our server reccomended doing that. My friend and I did end up sharing the gnocchi and the burrata e prosciutto con pomodori secchi which was also to die for! I will say our server was around a lot and sometimes it was a little too much but he was such a sweet guy. He even topped off my glass of free prosecco! Listening to him was a riot, he backs Prosecco's food 110%. He was able to explain every dish we questioned him about and made some really good suggestions. I was a little bummed that I didn't see a menu with all the champange drinks like I saw online but when we asked our server he said he could make us something and what he came back with was really good. He even came back a little later and topped off our glasses with champagne again! I'm so glad I listened to what you wonderful yelpers had to say and went to this restaurant! I can't wait to go back with maybe a more adventerous group so I can taste more dishes on the menu.
(5)
Robyn T.

You walk into Prosecco and you immediately feel like you've entered a ristorante in Italy. The decor is a very high quality, there are elegant drapes of luxe fabric and the lighting sets a seductive tone. I sit at the bar and enjoy chatting with the helpful gentleman behind the bar, Benjamin (?), and vow that regardless of my dining experience that evening I must come back and talk with him because he has made me feel so welcome. My dinner experience is enjoyable. I visited Prosecco with 2 girlfriends and a $200 gift certificate and we were looking to have a fabulous dining experience. About the time we sat down for our 7:30 reservation the service took a sour turn. Our waiter, though friendly, was hard to track down after our complimentary Prosecco pour and the hostess had to take our appetizer order. It was a busy Thursday night. We started with the calamari appetizer and I would recommend for anyone looking to sharing a starter. We also ordered a bottle of Barbara D'Asti, l'Clumbe, that we all loved. For my entree I happily ordered the boar pappardelle - I saw it on the menu and it was a must try! When I did get the pasta dish it looked like it had sat under the heat lamps waiting for my friends pasta entrees. To say I was disappointed would be an understatement...all of the flavors were there and I could tell it would have been a fabulous dish. Sadly the waiter only offered to "toss" the pasta which I tried to do in my bowl. Dessert is a must at any good Italian restaurant and Prosecco makes a mean tiramisu. We also sampled the gelato which though good wasn't exactly what I was looking for. Would I come to Prosecco again? Most definitely but in lieu of going with friends I think it would be appropriate for a nice dinner out with the parents or on a romantic date.
(4)
Loan L.

I was in town and here for my best friend's birthday. The place is very quant, loud, but qaunt. The food was average. For the prices we paid for drinks, apps and entree.....it could have been better. We had reservations for 8 and didn't get seated until 8:30. They were nice to give us a free round in drinks because of the delay. I ordered the politically incorrect veal and have to say that it was average. It was in some sort of tomato-like sauce..which honestly....I can make a better sauce at home. My bf and friend had the scallops which they liked and my friend had the tiliapia which she liked. I wasn't going to order sea food because It would be strange to order sea food in Chicago when I am from Boston. The apps were ok....we had the carpaccio and the grilled calamari. I have to say, the wait staff was very nice and the tiramisu was delicious. All in all, for the prices they charge, they can do better...and I've had better.
(3)
Matthew S.

Democracy rules...I was on board with the Yelp masses for Prosecco. Among the things the missus and I had for a night out, the avocado salad really stood out as an app...secret ingredient? Lobster. Talk about stuffing the ballot box, but mission accomplished. Very simple and very good. Orecchiette Tartuffate (yes, I copied the spelling from the damn website)... do you like truffles? This one's a no-brainer. To round the table out, I had the special of the day, a braised pork with pasta that was incredibly good. Service was attentive and not overwhelming, helpful on the menu when asked, and professional. Highly recommend, and will be back. File it under 'good date place for quiet night'. The vibe was subdued to say the least. Reminded me of some side room you might wander into at a place like Bloomingdales. Quiet elevator music in the background, a slightly aloof crowd, but again we were well taken care of.
(4)
Valerie R.

I tried Prosecco for lunch today and was very happy with the food. I had the Truffle oil pasta which was fantastic! One reviewer mentioned that the dish didn't overdo on the salt and I agree completely. I've never eaten something before and specifically thought "Hm. not too much salt." before. The delicious flavors spoke for themselves! Our server was attentive but not overly attentive and my water was kept full. They also brought my table some oil and cheese for the bread (mmm) upon request, though the olive topping they give you was yummy as well. The interior is now decorated for Christmas and it looks lovely. The decor overall is quite inviting; They really have struck a perfect balance between classy and comfy! Prosecco is a bit pricey for me so I don't think I'll be a regular customer though I would definitely love to go back!
(4)
G P.

We were in town from Western New York visiting my daughter and son in law and wanted to find a restaurant close to where we were shopping(actually my wife and daughter were shopping). After sending two kids through Chicago colleges I didn't want to go to a restaurant we visited in the past so I yelped. What a find!!!! Great food and likewise great service. I highly recommend this restaurant and make sure you ask for a table that Carol is serving.
(5)
leyla a.

We had dinner at Prosecco about a week ago an I thought it was very pleasant. The Room Very nice. They did a great job with this space (considering the number of restaurants that have existed previously in this spot). The room is very well decorated, in good taste and appropriate for the mood & flavor of the restaurant. The Food I thought the menu was a little "dated", all items that were popular a few years back. However, the food was very good. We had the beef carpaccio, a salad, seared ahi tuna (peppercorn crusted) and a truffle pasta dish. Everything was tasty but nothing was overwhelmingly good. I think this is the perfect place for a business dinner or a large group. The menu is simple enough where there is something for everyone. The staff Not bad and not great. He was pleasant but not overly knowledgeable. When I asked about a particular bourbon he was not sure what it was or whether they had it. Overall, I would recommend Prosecco but take it for what it is.
(3)
Kim K.

I choose this place for my birthday visiting Chicago and it was GREAT! I went based on reviews. The service was amazing! The waiter was a professional. The wine list stellar- we had two tastey wines that went beautifully with our entrees. The dessert of the Apple Tart was amazing. My husband had the flourless chocolate cake and it was devine. He ordered the lamb chops and commented that they were done perfectly. I had rigottoni, it was a 4 out of 5. The entire dinner was perfect. The ambiance was stellar. I highly recommend this restraunt for a romantic dinner and if you like Italian wines.
(4)
Ryan T.

This place has excellent food and friendly service. One of the best Italian eateries in the city. Food is not cheap but is worth the price because it is so good. I would recommend this place highly and was impressed by the decor of the restaurant and bar. I will have to come back and try more of their menu. Would have given 4.5 stars but that was not an option. Wine pairings are perfect and veal was mouth watering.
(4)
Steven D.

What can I say about Prosecco? Fantastic. Romantic. Beyond what I expected. From the valet to the front desk to the wait staff, our Valentine's Day dinner at Prosecco was amazing. I chose Prosecco based on the comments here on Yelp, figured it was a safe bet for V-day. We arrived a bit early, so we made our way to the bar for a dirnk. My love ordered a drink made just for V-day: stoli raspberry, godiva white chocolate...cool and creamy. It was great. Especially since they had just whipped it up that day. Dinner was great, on-time. We were even able to enjoy a complimentary glass of champagne before we ordered. Her steak was on the money and my prosciutto-wrapped mahi mahi was perfect. We finished off with a chocolate cake with raspberry sauce. All-in-all, I couldn't have wished for a better 1st V-day dinner with my girl. Prosecco is definitely on my short list of special-occasion restaurants.
(5)
Patrick S.

Great service and great food. Very fresh Italian dishes! I thought I was back in Italy eating fresh homemade pasta. Lamb was perfectly cooked. Highly recommend this restaurant.
(4)
Ke M.

Went here on Saturday and very impressed with every aspect. Our waiter came by with a complimentary wine toast to start off our dinner. We had a bottle of sparkling wine with our meal that was excellent. I enjoyed dinner from start to finish - beyond the main course we had a few appetizers and dessert and nothing was short of perfect in flavor and presentation. The timing of the plates was minded as well. The sommelier was even more attentive than our waiter if that is possible and I was truly impressed with the service, professionalism, and friendliness of every employee we can across. It was a pricey dinner but I felt we paid fairly for the quality of the service and the food. I would recommend it for a special occasion or a nice dinner out! I would recommend reservations as well.
(5)
Grace L.

This place would get 5 stars for the food - absolutely delicious and the ambiance is amazing! I've come here twice and both times gotten the seafood pasta - unbelievably good. I also love the little half glass of prosecco you get with your meal since it is what the restaurant is named after. The first time I came was on Valentine's Day and I would highly recommend this place for a special occasion. The only thing that prevents me from giving it 5 stars is that the second time I went, I had a reservation and still had to wait over an hour to get seated! They said they were really sorry and gave us a glass of prosecco and snacks while we waited so at least they realized that. They said they'd make it so I'd get seated immediately the next time I come so we'll see about that.
(4)
Marissa F.

This place is AMAZING! The food, the wine, the atmosphere the staff and the Prosecco! The staff go above and beyond to make you feel special! Every time I go here I find more reasons to love it! Anything with truffles on it tastes better! And..to be sure to get the entire Italian experience be sure to stop by the boutique next door while you wait for your table!
(5)
Janice L.

after having the most amazing spaghetti alla diavola in miami, i googled italian restaurants in chicago with this item. it wasn't as good as the one i had already, but it was different, with the right amount of spicy and tang. the sicilian olives and spinach were a great touch. my boyfriend had the petto di pollo gratinato and the chicken was super juicy and flavorful, well cooked. the appetizers of the risotto crab cakes were amazing, my only complaint that they were too small. the dessert of the flourless chocolate cake was delish. and the marco polo drink of prosecco and lychee puree was great. the atmosphere is excellent for families, friends, and couples. they have a great wine list and superb service. the tables are pretty close in the back near the kitchen, and i stole a glance at my neighbor's scallops which looked delicious and smelled really good. i will definitely be back!
(4)
Christy Q.

I came here for restaurant week- it was fantastic! We got to pick from a prefix menu. I got the caprese salad, the rigatoni with sausage and the gelato. YUMMY! Everything was delish. I only wish the salad had more of the balsamic reduction. The ambiance is really romantic- it was a very pretty restaurant. Our waitress was great, very fun and knowledgable. I love that we got a glass of prosecco as soon as we sat down at the table. I also loved the bread and that topping for it- was it olives? We really couldn't tell what it was but it was great. All in all I would return. Great place for a date or a special night if you have something to celebrate. I love restaurant week!!
(5)
Allison S.

Fabulous food and great service! Who doesn't like to start out their meal with a glass of Prosecco? t always order the Orecchiette Tartufate, whether as an appetizer for all to share or as my main course. It melts in your mouth. I have also ordered the Rigatoni Norcina (grooved tube of pasta, pancetta, mild sausage, light tomato cream sauce) and the grilled pepper-crusted ahi tuna. I have never been disappointed. The waiters are knowledgeable and the ambience is great. I recommend a table in the dining room (vs. the bar).
(5)
Kelli P.

EXCEPTIONAL Italian food! Nice touch that they start you with a complimentary glass of Prosecco! Waitstaff was friendly and very, very helpful. This is definitely a fine dining restaurant, somewhere that I couldn't afford to go to on a regular basis, but for special occasions, worth every single penny! Great atmosphere, great food, great service! Highly recommended!
(4)
MELEK L.

This is a smallish (read:intimate) restaurant with a romantic feel. Upon first sitting down, we were brought the signature drink, Prosecco. It was a novel way to start the meal although I didn't particularly like it. We were being tag teamed by two servers, one which was outstanding and one that was mediocre (neither bad by any means). They were brilliant at offering wine pairings and honest suggestions on the menu items. We had a pasta dish that I am still thinking about 3 days later and a flavorful chicken dish as well. Presentation and portion size were right on the mark. This is a solid restaurant that you can count on for a nice experience.
(4)
Kim P.

I went to Prosecco on a whim one day with a co-worker for lunch. When we first walked in we thought, uh oh...looks pricey and maybe a lil on the snooty side. WOW we were soooo wrong. We received the level of service and food quality that one would expect at say.... Spiaggia. While we could have spent a pretty penny to eat there, they also had reasonable lunch options and the servings were so generous I got two meals out of mine so in actuality it was a deal. I had the Linguine Faro e Pollo - which consisted of whole wheat pasta sautÃ©ed chicken breast, sun dried tomato, cremini mushrooms, spinach, Sicilian cherry tomato, olive oil and lots of garlic. Each and every ingredient has the freshest and fullest flavor. The chicken was moist and so well seasoned that it stood out all by itself. The service was wonderful and attentive. They got us in and out within the lunch hour. We even had nice people at the table next to us that struck up a conversation as we were asking for the bill. Just a nice all around experience that I look forward to having again
(5)
Marisa K.

I love this restaurant because the food is very good. we went for my mom and dads anniversary and they treated us like royalty. i would definitely recommend for the food, drinks and service.
(5)
David M.

My new Italian favorite. Some great young chefs working with care and passion.
(5)
sandra j.

Today my friend mentioned that she ate at Prosecco, which prompted me to log on an write a review about my experience. I it gets two stars for good service (a warm welcome) a lovely room and a complimentary glass of prosecco to start. It went all downhill from there. Honestly, without going into too much detail, I don't know who is in the kitchen but the food is not authentic Italian. My husband's family is spread throughout Italy, including Sicily, when it Italy we cook and eat for days, so i like to think that I know a few things about the cuisine. They brought some mixed something or other to the table and after a few tastes I asked what it was. "Caponata!" the waiter replied. It was completely tasteless and I would be embarassed to serve that in my own home. The salads/salads were equally tasteless and disappointing. The pasta was inedible (orecchiette). Overall, a very sad evening and I was actually angry when the check came. BOO!
(2)
Monty D.

Thus was a great place that most people don't know about. The pork chop was amazing and the staff was excellent.
(4)
john d.

We were really taken care of here, for our 10th anniversary. Every member of the staff were so courteous and aimed to make our night special. And the food, wine and, yes, prosecco were all outstanding. Thank you!!
(5)
Sonja S.

I have walked past Prosecco many times. In fact I can see the sign on the side of the building from my home office. Why I have even stood outside the building reading their digital menu, drooling, on many an occasion. But I never went in, nope not once. However, out of town guests, one with a bum ankle, forced me to look close to home for a fine dining experience. Why not give it a whirl? A pre event glass of wine and limping slowed up what is generally a 5 minute walk to the restaurant, so we showed up almost 15 minutes late. Even so we were greeting warmly by the front of house and escorted to a lovely table in the back. Prosecco is such an intimate , elegant restaurant - it was packed, yet dinners chatted happily in the glowing light and no one seemed rushed. We received the complimentary glass of Prosecco ( which impressed my guests no end) The menu was classic, simple and yet modern. We succumbed to the allure of a delicious burrata, spec stuffed squash blossom appetizer that was served over a lovely roasted red pepper sauce. Fresh salads, followed by a Papardella served with wild boar ragu (me) and honestly I have no idea what anyone else was eating because I was so busy scarfing down the savory scrumptious pasta. We also had an Italian red wine that sadly I cannot remember the name of, but it was fabulous. So the food was at the end of the day, extraordinarily well prepared, beautifully plated and of a size commensurate with the price. But what I really want to comment on is the impeccable, gracious servers. As usual I can't remember their names... but it was that perfect invisible service that denotes serving PROFESSIONALS and elevates a GOOD dining experience to a GREAT one Thank you Prosecco, I will be seeing you again soon!
(5)
Russ R.

Took my girlfriend here for our 2nd anniversary, and the food was good but not as good as I expected based on reviews. It was also super expensive for comparative downtown Chicago restaurants of similar quality. The atmosphere was good, and the wait staff took good care of you. Pros: Good wait staff, good atmosphere Cons: overpriced for quality of food
(3)
Susie C.

This place is great! The hostess was super nice when we got there. Very helpful and warming. My friends and I went there for the Chicago Restaurant week. We all ordered different dish. The best appetizer we had was the bruschetta. The best entree was the Rigatoni dish. TOO GOOD! I think this is the best pasta I've EVER had. You should try it when you go there whether it is for Restaurant week or not. The portion was perfect and it tasted so good! The atmosphere is perfect for a date - not so much for family gathering. Dessert was not bad. The tiramisu was delicious! Overall, my experience at Prosecco is a four star and I would definitely go back. Maybe just with my boyfriend this time ;)
(4)
Lauren M.

Delicious food and beautiful ambiance!
(4)
JoJo N.

Beautiful restaurant! We had a fantastic time celebrating my parents' 25th anniversary here. The food was DELICIOUS and the service was excellent!!
(5)
Harold R.

The food, service, and atmosphere was incredible. The portions are good sized. I ordered the Double Pork Chop and was certainly surprised by the amount of food that I got.
(5)
Brittany M.

After reading the Yelp reviews, I was really excited to try this Italian place - Italian food is my favorite. We arrived and were immediately greeting by the friendly host staff. They took our coats and led us to our table. The restaurant is really nice - although the place was pretty dark because we came during "Earth Hour" so I can't really judge the decor; however, with the practically zero lighting it was very romantic. Our server greeted us and gave us complimentary glasses of Prosecco - very nice. And then....nothing. Our server completely forgot about us. We waited 35 minutes and then we had to flag him down. Now, I used to be a server, so I know that sometimes a server can be overwhelmed or just on an off night. But the server walked by us countless times, stood at the host stand for a while - trust me, he wasn't overwhelmed. 35 minutes is just way too long - it's rude. We didn't even get to order wine - we were just sitting there. And, who knows how long we would have to wait if we didn't flag him down? The waiter apologized - kind of - and then finally took our order. We ordered the buffalo mozzarella salad (really delicious) and I had a mushroom pasta while my bf got the risotto special. The food was really good, but I've had just as good food at other, more reasonable places where service isn't a problem. It's a real shame because this place had a lot of potential to become a frequent dining spot, but there are way too many good Italian places in Chicago to have to deal with this service.
(3)
Carolina O.

Incredible dining experience! Made reservations here for my mother's birthday after the reviews I read on yelp. I had made a reservation for a party of six but at the very last minute decided to add two more people to my reservation and when I called to change my reservations they were able to accommodate me with no problem. As soon as we arrived the hosts were extremely welcoming. They informed me that we would be sitting in a VIP room which was perfect because we had brought my 9 month old niece with us. The host took us down the elevator into our private dining room which was very beautiful and elegant. The service was impeccable and exquisite from the hosts to our servers. The food was delicious. To start off we ordered a couple plates of calamari for the appetizer! The grilled baby octopus that came with the calamari was delicious. Everyone ordered a different entree and they all loved the dish they picked. I personally had the Gamberoni in Crosta di Pistachio which is Pistachio-crusted jumbo prawns, roasted red pepper purÃ©e, caramelized onions, pan-roasted brussel sprouts. It was cooked to perfection. Everyone ordered dessert as well and they were all delicious. I got to try everyone's because I could not resist. My two favorites were the Tiramisu and and the Pistachio gelato! They were amazing. Overall my family and I had an amazing experience at Prosecco and we will definitely be going back! There was a service fee that came with our bill but because the service was top notch I made sure I gave them an extra tip.
(5)
Pam M.

Prosecco was a surprise hit! I've been wanting to give it a shot for months now, but have always hesitated because the restaurant's website makes it look a bit tired. It's actually a lovely, romantic setting. The food is fabulous and the service is wonderful - the server was charming, and gave us great recommendations when we couldn't decide on entrees. I went with a girlfriend, and I can't wait to head back for a romantic dinner with my husband. It's definitely a formal type of place, but perfect for a fancy date night!
(4)
Lana J.

Awesome atmostphere, beautiful restaurant, I am definitely glad we had dinner here and I would go back again for sure. Only three stars this time for me, however for three main reasons. First, our table was not ready when we arrived and we had to wait for at least 20 minutes. I was too hungry to have to wait :) Second, after salivating over the description of the soup on the "specials" menu, we learned when ordering that the soup wasn't available. I hate that. Finally, I had the filet. The reduction was delicious, the potatoes were great, but the filet was actually fatty! I've never had a fatty filet before, knowing that a filet is typically a lean cut. All of this aside, our waiter was a delight and it was a great scene. I would try it again and maybe stick to a pasta or a fish.
(3)
B.D. K.

I would give Prosecco a solid 4 stars, but not the full 5 for a couple reasons. All of the food was very good, and I would definitely go back at some point; however, I couldn't really tell how good it was. So that's kind of a strange criticism, but here is what I mean -- I don't really have anything to compare it to. I haven't been to Italy, so I can't compare it to authentic Italian dishes. I don't even eat Italian food that much, so a $30 plate is hard to review against a $15 plate. I actually really love Piazza Bella in Roscoe Village; I love what they do, I love how they do it, and it's different than typical or chain Italian places. The taste profile at Prosecco was obviously more refined, the execution and the technicalities were flawless, the service was excellent, etc etc. But since I can't really compare it to another Italian restaurant of equal stature, than it makes writing this review nearly pointless. I do have one other comparison - Primo at the JW in Orlando was fantastic. I had a bowl of spaghetti (yeah, lame, right?) but it was probably the best bowl of spaghetti I ever had and I talked about it for days after. That's how it should have been... That said, the lamb shank risotto was perfectly executed, the meat fell off the bone and it was very hard to stop eating it. The tiramisu had a great balance and consistency, which I think may be the hardest part in getting it right - I've wanted a really really good tiramisu for awhile now, and they did a good job of satisfying the craving (for now). So, in total, Prosecco was excellent, but it had more to do with flawless execution than incomparable creativity. I will have to do more research and eating around the city to give a fair assessment. For now, if you plan to go, bring a reading light as it is ridiculously dark; otherwise, it's a nice romantic spot for an evening after work.
(4)
Erin T.

I cannot say enough good things about the food at Prosecco. We started our meal with the risotto crab cakes, mozzarella and prosciutto and caprese salads. All were so incredibly fresh and full of flavor. The mozzarella was to die for, perfectly creamy and not the usual crappy chalky taste you can get elsewhere. For entrees, my group had the rigatoni with sausage, the special gnocchi, and orecchiette with sweet sausage. Everyone was raving about their dishes. Our waiter, Sam, was fantastic too. He was so patient and attentive without being over the top. The bizarre part of our dining experience was our table. I had made a reservation for 7 pm, and when we walked in, the hostess asked us if we could guarantee that we would be done by 9 pm. We weren't planning on staying the entire evening, so I said yes, but I thought it was a little weird. We did get a great table by the window, but I would have been fine with whatever table. Then the hostess followed up with us at 8:30 to make sure we would be done. Since we were pretty efficient about ordering, eating, etc I thought this was a little odd. I think it would have been better to say nothing to us and seat us elsewhere. In retrospect, I wish I had just said that we wouldn't be done by 9 to avoid the entire thing. However, this is a great Italian spot, and I will be back!
(4)
Nysty C.

Impressed by the amazing service! I've been to most of the downtown Chicago restaurants and the service here was second to none. The food was also authentic and perfect. All of the pasta is delicious and perfectly cooked. Nothing with heavy amounts of sauce. The only down side is it's price. But at this high end price you do get a quality meal that will leave you wanting more.
(5)
Kathleen C.

I thought Prosecco had fantastic food and even better service. The restaurant was beautiful as well. However, the prices were a bit high so I am not sure I will go back. I had a house salad and one of the pasta dishes. The salad was good but nothing special but the pasta was. I don't think I have ever had such good and fresh pasta. It was definitely a huge step up from my usual Italian restaurants.
(4)
Anne Marie J.

Super cute environment - great for a date or with the girls. Food was average. The pork was tough for the most part and of course, was a deep pink near the bone (but hey, pork is hard to cook!) The tilapia was crispy, which was nice, but not the normal thickness a tilapia filet normally is. The cavatappi pomodorro was good, but easily made at home (been there, done that!) The best dish was their butternut and acorn squash soup - the squash was creamy and sweet and was topped with bacon bits, which added a surprise salty bite - yummers! Friendly service, not pushy to sell liquor (which would give them a bonus star!)
(3)
Ryan H.

While eating at Merlo on Maple recently our server recommended Prosecco as another great place to get outstanding, house-made pasta and man, was he right. The food was outstanding. The service was excellent despite being open only a short period of time. The atmosphere was elegant, featuring Italian chandeliers and a dramatic bar. Lighting was good, creating a great ambiance for dining--not too bright, yet not so dark there I have to use a cell phone as a flashlight. Overall rating: 4/5 (Very Good)
(4)
Bindi D.

Oh how i love you Prosecco, let me count my taste buds: I love everything about this place! Beginning from the moment that you walk into the door and get seated to the point where you bid the staff a good night. They offer a delicious bread and egg plant table starter as well as a flute of Prosecco that you may cheers your party with. Such a nice touch! Menu: 1. Great wine selection. I am a fan of Chianti Classico (at least right now) and they have a great selection, more so than most places. 2. Appetizers: I LOVE the beef carpaccio with the balsamic reduction. It is a must try! 3. Entree: Everything is good. The truffle pasts is wonderful, but a but rich at times. I like to get this as a half order and split it with my party as a side dish. The Gnocchi is wonderful! It is my Dad's favorite dish (however, as with most cream gnocchi, it can get a bit rich as well). My favorite dish is the filet de manzo- enough said! 3. Desert: i am usually sooo full that I do not make it to desert :( I will work on this and update soon. Happy Eating Yelpers!
(4)
Ronnie R.

It had been a while since I had been out for dinner, so with that I was looking forward to this restaurant being something to talk about with my friend. It was "Restaurant Week", so we were looking at the menu that was priced at $31-32 and we ended up ordering the following... garlic soup (way over-salted/garlicky/ could kill a vampire with a sip) a small basic salad (speaks for itself) The main courses however were the Tilapia (with an amazing sauce that was from a different planet), and the chicken (thigh so dark) with portebello and mozz that another Yelper (Rob) mentioned being v.good and I agree with him about, outside of those damned withered asparagus. Such a small thing that could be picked up on, a bit like other things here. Christian the "Wine-Director" was courteous and professional, and we picked a nice bottle of Italian vino that was a caberner/pinot noir mix, full but complex which was perfect. Our service from the back-waiter/busser was great too may I add! However the big disappointment was our server. He was a big fellow and he seemed to be doing his best, but we counted only 5 tables and he was in the weeds big-time! He seemed to always be trying to please 'its on its way" 'did you get that" etc, to his credit, but we only saw him as he rushed by to serve a larger/different table. We were told that they "could have done with an extra server" and we got a small glass of desert-wine which was a nice touch after telling them how we felt, but at the end of the day when you go out, you want to be looked-after (while you are in the process of eating) ,not always be looking to be looked after. Service here needs to pick-up, after all this was the week in the main, to make an impression on first-timers. Over-staff if anything, and then send them home early if necessary. It cant be that there's no-one needing a job out there right now! Id love to see the downstairs and meet the owner at some point, and at some stage I hope I will be back as the interior is gorgeous. My last point is that to me it did not seem very Italian food-wise or sentiment-wise, and the young kitchen staff and whomever was firing the food didnt seem to be really all that confident in what was going-on... I hope to edit this review in the future but for now it is as it is :)
(3)
Ange L.

Yelp, you've done it again! To date, you have not steered me wrong. Last night, I took my husband to Prosecco on a date to congratulate him on his promotion. I consulted Yelp for suggestions and Prosecco was at the top of the list, so I called and made a reservation. I just returned from a trip from Italy, where the food was amazing, so I thought I would try some Italian cuisine at home. I was pleasantly surprised because the sauce in the dish I had was extremely close to the one I had in Rome.The food was delicious, the service was wonderful, and the ambiance was beautiful. My husband doesn't like "stuffy" places, so he was a bit apprehensive when we arrived and saw the decor. However, the Maitre'D and wait staff were so friendly, that his concerns were put to the side, and we had a wonderful evening. Thank you Prosecco and thank you Yelp! I will certainly be back again.
(5)
S C.

Terrific food, excellent service. Whether for a small, intimate dinner for two or for a big dinner in the back room for 40 or so, this is a great place to go. Soups are incredible, and I can't get out of there without their lobster and avocado salad. Lots of attention to detail. Service is friendly without being too much in your face. No wonder the movie and sports star crowd goes there whenever they are in town. Lots of fun to people watch, but no one is bothering anybody.
(5)
christina w.

The food was great, especially the appetizers. I really liked that you can make the pasta dishes into small plates so you can try a few things. I took a date there for our second date and it was perfect. All the food was excellent and the atmosphere was romantic. I even got my date, who doesn't like fish, to try the grilled octopus and he loved it. The basil lemon sorbet was one of the best i have had in a long time. The staff was courteous and really helped us choose a great meal.
(4)
H R.

Overly pretentious, over priced food, and the service is terrible. Have a reservation? Doesn't matter. You'll wait 20 to 30 minutes and, in our case, seated by the open door freezing your butt off. They will apologize & give you free Prosecco or dessert wine, but the fact is that once you have been treated like you are more of a distraction than a customer, it ruins the whole evening. My husband and I were dressed appropriately and spent $150. We will not go here again.
(1)
S P.

Simply amazing. Truffles were in season when I went and they were perfectly prepared!
(5)
Natalie F.

really enjoyed Mionetti Prosecco! :-)
(5)
Vick C.

One of the best Italian restaurant, elegant atmosphere, great food, good wine list, good service...nothing that I can complain!
(4)
William K.

Two five-star reviews in a row... I'm going soft. So be it. Prosecco is pretty much brand new, as of this review. The hot chick at the door said that they've been open about 6 weeks. Shit, they don't even have a real sign out front yet. Then how is it that the place is already jam packed on a Saturday night? Oh yeah, the place is awesome. So was the company as I went with: the shiniest young people I know, Holly and Ed. And Holly gets credit for finding the place. The inside is gorgeous. It has a fun, labyrinth-like quality with a few adjoining rooms. It was a great ambiance with a combination of snooties (in their raccoon coats), guidos at the bar (tuck your shirt in, dammit), and fun groups (the birthday girls in the table next to ours). It has a very positive vibe. And not too noisy. The service was pretty slow. I think they are still getting everything together over there, and they were a bit overwhelmed at times. We had a bit of a wait at the start, and they brought us the wrong appetizer. So, what's with the 5 stars with problems like these? Well, our waiter was so nice about everything, he made it go away like magic. Slow with the wine... here, have a glass of champagne. Wrong appetizer... here, just eat that one (yum!) for free and we'll bring you what you ordered in a second. In short, he recognized they had a couple bumps and immediately made up for it. The appetizers were great. They paled, however, compared to the main course. Ed won the evening with duck risotto. Jeez! I came in second with spaghetti with shrimp and spinach in a spicy marinara sauce. Holly pulled up in last place (ha!) with duck ravioli which was killer as well. I know I came in second place, but their pasta and sauce were just incredible. The food was 5-star. Period. Desert (SMILE)... get the tiramisu and then jog home. Lordy! five stars... yow, bill
(5)
David R.

Cozy restaurant with friendly service, a great selection of Italian wines and good food. I started with a simple salad, followed by an excellent Orecchiette Tartufate (wild mushroom pasta) and the chicken in balsamic and red wine reduction. Others at our table had the tasty risotto with shrimp, the salmon and the tenderloin. Overall, we enjoyed the great wine selection and pastas, but thought the entrees were average.
(3)
Josey B.

Sorry guys, I just don't get what the fuss is all about. I've had foodie friends rave about this and I thought it was just okay. Our salads were tragic little wilted portions. Special halibut was tasty but a mess on the plate. Pasta was fine though a bit salty. Apple tart was nothing beyond average. Service was disinterested and slow. Maybe we caught them on a bad night but I won't likely be back. Bummer.
(3)
L M.

Went here last night and I will definitely be going back! The ambiance was romantic, classy and cheerful and it was BUSY -- which is usually a good sign. I had the shrimp risotto (delicious) and my boyfriend had the pork chop, which was also good (and huge) but undercooked. We had the cheesecake for dessert, which was great but not the best I've ever had. Overall, the food was 3-4 stars, but the atmosphere and service were 5. I've eaten at comparably priced Italian restaurants in the city that didn't come close in atmosphere.
(4)
Kimberly B.

My boyfriend and I went here to celebrate our 3 year anniversary this past December. We had an amazing experience. We were greeted by the friendly host staff and they found us a spot at the bar since we arrived a bit early. We had a nice glass of Italian red wine that was nicely complimented by a little antipasti dish of meat, cheese, and an olive or two. We were surprised to hear that we were going to have the amazing experience of sitting at the Chef's table. My boyfriend and I are shy so we might not have taken advantage of the whole experience - since we probably could have asked the chef questions... But nevertheless, we enjoyed our seats! I highly recommend sitting at the Chef's table - very unique experience. I can't remember what my bf ordered, but I ordered one of the specials that was a pasta with wild boar. I've never had anything like it - soooo good. Our desserts were out of this world. I will never forget the Pistachio gelato here - it was better than all the gelato I had while I was in Italy! Okay... it could be that I was a bit tipsy - since they do give a complimentary glass of Prosecco when you first sit down and why would you want to stop drinking amazing wines!? SUMMARY: Best Italian I've had not on Taylor. Service is outstanding - they treat you like first class. Beautiful decor - truly elegant restaurant.
(5)
Bev h.

prosecco made me feel like a classy bitch. i even wore my lady clothes! thanks to brett d. and the lovely ladies of yelp (lloy), i had a fantastic experience here last night. the service was impeccable, the decor was intimate and warm, and the food was awesome! we did a special menu for a set price, and i was lucky enough to have some sharing buddies. i thought the standouts were the truffle pasta, the eggplant parmesan (super fresh with gooey cheese- yum), and the tiramisu (top 3 in chicago). they also have an excellent eggplant tapenade that's served with the bread.... me and the lady next to me somehow made a huge mess (again, classy) trying to stuff our faces..... good thing the prosecco was flowing and only a few people noticed! i'll be back real soon.
(5)
kb j.

We went on a recent weekend evening and sat outside. We were seated promptly after arrival in their small outdoor dining area fronting on Wells Street. The seating in the outdoor dining area is relatively cramped, but is a nice alternative on a nice Spring evening. The service is attentive and well-paced. There is an extensive wine list. Recommended is their version of a caprese salad, the crabcakes and the short rib risotto. We would return.
(4)
Monique B.

My sweetie took me there for my birthday this year. We had a perfect table by the window and enjoyed soft music and a complimentary crabcake appetizer from the owners/siblings, Stephanie & Mark. They also made sure we were enjoying ourselves throughout the evening. The server helped us pick the perfect sweet Prosecco. The decor is beautiful and the valet service pulled our truck up before we even completed dinner, anticipating our departure. The food was fabulous, we actually split a meal and were still stuffed. We will be back, with friends; perhaps to enjoy one of their private dining rooms.
(5)
Keesh C.

Sorry, but I had the same experience as Kerry J. Brett D. did a great job at organizing GNO this month and the ladies are always a blast to hang out with. This place is beautiful, but by the end of the night, I was totally let down and left with a belly ache. =( First of all, I know it must be very difficult trying to accommodate over 20 women in a restaurant that probably caters to people mostly on dates. And with that said, I would definitely give this place another shot as a date spot because it's definitely romantic. However, the food we had was disappointing. For an appetizer, I had the Risotto Crab Cake. Sounded interesting, but it wasn't a crab cake. It was a fried ball of risotto with no crab. And not a tasty ball of risotto at that. Sad face. The next course, however, was okay. I had the Orecchiette Tartufate, which was pasta with mushrooms, asparagus, sun-dried tomato, black truffle cream. It was okay, but way too heavy for me to finish. The dessert was just okay too. I had a little bit of everything: raspberry sorbet, flourless chocolate cake, lemon sorbet, and tiramisu. (LOL im such a little piggy!) All good, but definitely not wow, which I was expecting. I think what really made the night unbearable was the long wait for food. We got there around 730 and didn't get served til 9. Ugh, so grumpy! They were very generous with the Processo, but when a few of us wanted refills on our wine -- crickets. Where did the hot waiters with the accents go?! Being drunk and hungry is never a good combination. Oh well. This experience won't deter me from going there again, but it's definitely not a place for large parties.
(2)
anya r.

ambience and food were great! service was very good although didnt appreciate being told we couldnt have a better table (we arrived at 5ish) b/c the blackhawks were expected (they never did show). please Prosecco, this isnt LA nor NYC! will return but a suggestion to the mgmt, dont cater to 'celebrities' or VIPs. remember they are usually never a restaurant's solid and loyal customer base.
(4)
Christina M.

Italian restaurants. There's an ocean of them, isn't there? I was initially skeptical. Garlic isn't my thing. And the pasta seemed so pricey. Yet, 3 appetizers and 3 entrees, and 1 dessert later I was hooked. Pasta done to perfection. Salmon with lentils outstanding. Eggplant---wow. Dessert was some type of almond flavored thing, excellent. Waitress guided us through our wine selections and was attentive. Nice ambiance and not too noisy in the middle of prime dinner hour. Bar delivered nice nut snacks and river north location perfect for escape from the loop. I'll be back..
(5)
Meagan C.

I always heard good things about the restaurant so I decided to give it a try. My dad, sister and myself went here for lunch and we LOVED everything we ordered. 3 different appetizers, 3 different entrees, 3 different desserts- ALL DELICIOUS. Tomato with mozarella- yum! The mozarella was so fresh. The bleu cheese/grape/pear salad was bursting with flavor and I hate salads. Crab cakes were yummy as well. The tilapia with mushrooms and tomatoes was so delicious, the sauce I ended up spreading all over my bread. The roasted chicken was flavorful and not too dry. The risotto was awesome and I was skeptical because most places serve it soupy and flavorless. The pistaccio gelato was to die for. The tiramisu was good, as well as the apple tart.
(4)
Tara M.

I went to Prosecco last night for a date, and for once the date wasn't so bad that it skewed my review! :) But my personal life aside, both of us really enjoyed the restaurant. I would give five stars but the reason that I cannot is because our waiter was quite possibly the most awkward person I have ever encountered. The wine list was great, the food was outstanding, and the space is romantic without being cheesy. But yeah, that waiter...what a weirdo. I can't even really explain it. At one point my date pointed out that his ass was literally IN the face of a girl at another table while he leaned into another. Luckily for me (and the waiter), his behind did not enter my personal space at any time during the meal. He also used a lot of awkward, creepy, sweeping motions when he placed menus/silverware/the check on the table. And instead of walking by the table once and turning his head to see how we were progressing, he would walk by several times and just shift his eyes. We were entertained, but definitely not impressed by him. He also never asked if we had any questions about the menu, gave no recommendations, etc. So not only was he creepy, but he just didn't seem to care a whole lot. The bill ended up being a little more than I had expected, but still nothing astronomical. I look forward to going back, but sitting in a different section!
(4)
Tadd H.

Excellent meal. Great atmosphere for a date or special event. The food was excellent, as was the portion size.
(5)
Jeremy H.

My wife and I decided to give Prosecco a shot for Restaurant Week. Admittedly, I wasn't overly thrilled with the choice; I wasn't really in the mood to worry about my attire and I wasn't really in the mood for Italian food. After having such a great meal, I have to admit, my wife made an excellent choice. Sure Restaurant Week can be hit or miss and may not always portray some restaurants in their best light, but I thought Prosecco was awesome. None of the employees at Prosecco drew our attention to the Restaurant Week menu in any way, but there was a copy of the RW menu inserted in the regular menu, so I'm not exactly sure where the complaints from other reviewers are coming from. We had a reservation and were greeted promptly and in a very friendly way upon entering the restaurant. Even with reservations, some restaurants make you wait a couple of minutes for a table. Not here, we were sat immediately at a nice table in the back of the restaurant within view of the kitchen. Our server Angela was terrific; a true Italian with deep knowledge of the food and wine. She immediately poured us each a small glass of Prosecco, then gave us a few minutes to comb through their hefty wine list. Being that I am not overly familiar with Italian wines, I had narrowed our choices down to 2 of their lower priced bottles ($40) - a white and a red. My wife decided we'd go with the red. I requested a bottle of Cab Franc, then Angela pointed out that it was a California wine and, being that we were in a fine Italian restaurant, maybe we should try one of the other Italian wines. At this point I'm thinking - "Great, she's going to try and bump us up to a $60 bottle or something;" well, that was not the case at all. She pointed out the Montepulciano D'Abruzzo, Masciarelli, which was actually a dollar cheaper than the others we were looking at. It was a touch drier than a Cab Franc would have been, but it was actually quite good. Angela's knowledge of their wines and how to draw a good recommendation from what my wife and I like in a wine was truly impressive. For our first courses, I chose the Insalata Caprese and my wife chose the Insalata Casa. Since my wife is not a fan of raw tomatoes, it is rare that I get to have a Caprese salad; this one was great reminder of why I love them so much. My wife had great things to say about the Insalata Casa (which I assume means House salad), but it looked good with grapes, pear and walnut atop mixed greens with port wine and balsamic reduction balsamic. In terms of the main entree, we were pleasantly surprised by the number of offerings they had on their Restaurant Week menu. I feel like most restaurants only offer 1-3 choices; Prosecco actually had 6 choices! I went with the Maiale con Gorgonzola - which was Grilled Pork Tenderloin with a Gorgonzola and Leek sauce with a side of sauteed baby spinach. The pork was extremely tender and had a great flavor especially with the sauce. The spinach is actually my only real complaint for the whole night; it had a good flavor, but it was absolutely drenched in butter. My wife had the Farfalle Tartufate, which she really enjoyed. It was Farfalle pasta with sun-dried tomatoes, wild mushroom, asparagus, black truffle cream, shaved Grana Padano, and white truffle oil. Personally, I liked my entree better than I did hers, but that may have just been because I wasn't really in the mood for pasta. We finished off the evening with Torta di Cioccolato and the Budino di Panettone - basically flourless chocolate cake and bread pudding. The Torta di Cioccolato was absolutely amazing. I am a huge fan of flourless chocolate cake; it's a bit too sweet for my wife, but I love that it is actually so chocolaty and sweet that it literally gives me tingles in my forehead. Even if the dinner had been bad, this dessert would have made the night worth it. The Budino di Panettone is basically a bread pudding, but if you order it expecting a traditional bread pudding, you will be let down. It was good, but it was a bit drier than I think most people expect a traditional bread pudding to be. It definitely is not extremely sugary and sweet, so if you are someone who is maybe a bit more like my wife and does not want something extremely rich, the Budino di Panettone is probably a good choice for you. Overall though, we had a very pleasant dining experience and I can guarantee that we will be back again to try their regular menu. That's what I love about Restaurant Week - thanks to the pricing, we were able to try someplace new that we might not have otherwise tried because of the regular prices, but we have definitely found a gem with Prosecco.
(5)
Cristin M.

I have to admit that I was very excited to try out Prosecco after reading all of the good reviews here. Unfortunately, my experience did not match up with others'. We decided to give it a try during Restaurant Week, but after we saw the three-course menu, we were feeling a bit let down. It seems that they wanted to serve us the least expensive items on the menu, and after doing some math, it added up to right around $33, therefore, not as good of a deal for a special promotion as we had hoped. The three of us decided to order off of the menu, simply because it presented us with better sounding options. For a starter, I ordered the beet salad with honey tangerines and a pinot nero vinaigrette. The beets were so thinly sliced that I couldn't detect any of their usual beet yumminess. I also couldn't detect any flavoring from the vinaigrette, and it all seemed very dry. The only flavor that came out of it was from the tangerines, which made me feel like I was just eating a dry, and bland pile of greens. I ordered the grilled salmon with braised lentils for my entree. Everything was fine here and the salmon was cooked to my request. The only problem is that it was all so flavorless! The salmon didn't seem to have much seasoning at all, so the only flavor that came through was "grill". The lentils were fine, but tasted mainly of salt. It was supposed to be drizzled with lemon scented olive oil, but I didn't detect any of it. What a let down. For dessert, I had the profiteroles with pistachio gelato and chocolate ganache. These were the best thing that I had to eat here. The gelato was pretty decent and the profiteroles were cute and had good light texture. I still wasn't overly impressed, but it was passable for good. Overall, the quality of ingredients was fine, but I would have liked to have a more flavorful experience, especially considering the prices.
(2)
T M.

This place is great! When I first approached Prosecco, I thought it was a beautiful, romantic quaint restaurant. Wonderful ambiance, but probably bland food, and itty-bitty overpriced portions, huh? I was wrong. Everything we ordered was heaven for my taste buds. We ordered the Avocado Salad...wow, delicious. Then a calamari app, so good! Our main courses, I believe I got the double pork chop. My guy got something else... hmmm? Well, everything was perfectly cooked and delicious. For desert were ordered the chocolate lava cake. Now this was the best lava cake I have EVER had. It was the perfect taste and almost better than ... almost! I really enjoyed the food here, and the service was phenomenal! We will definitely be back for more.
(5)
Erica H.

Wow- I can't remember the last time I left a restaurant feeling like I was completely ripped off like I did after my dinner at Prosecco. Ok- yes, I will agree that the atmosphere was nice. Candles on the table- the whole nine yards. This was nice- until the middle of our meal when some huge blowers from the ceiling started directing cold air at our table, and almost blew the candles out. Yeah- there were pretty much nubs left at the end of the night. I had high hopes after the glass of Prosecco, but it was like everything slowly went downhill after that. We went during Restaurant Week so I can't really speak about the menu options (we had the fixed price menu and I expected it to be limited), but I basically ended up paying $30 for rigatoni with meat sauce. It had a much fancier name on the menu, but that's what it was. I've had more creative (and honestly tastier) entrees at The Olive Garden. My boyfriend had an eggplant dish and commented that it tasted pretty much like the one he used to get at the corner deli down the street from his old apartment for $5.95. Maybe I'm a little bit more finicky than some other people about my Italian food growing up in an Italian family, but the food to me was average at best. The desserts were decent (I liked the chocolate cake) but the coffee, when we finally got it (after we had pretty much finished our desserts), was luke warm and not very good. I don't think we were ever offered refills, and we couldn't find our server to get cream. The service- as everything else- started out good, and then tanked. It literally took us 25-30 minutes after we finished our dessert to get our check. I have been a waitress and because of that, I am sympathetic to people getting slammed with a lot of tables. But when we finally did get it, there was no "sorry it took so long" or anything like that. And I believe that our waiter knowing that he had already gotten his 18% tip (included in the fixed price) made him care less about whether we got good service or not- so I was not happy about that. Overall, I was really disappointed- and frankly pissed off that I picked Prosecco over Carnivale or some of the other places that were participating in Restaurant Week that I have never been to. Going out to a really nice dinner is a treat for us and I feel like there are about 100 other places that I would have had a better overall experience.
(2)
steve l.

My best dining experience in 2010, hands down. Visually opulent, but staff and vibe is relaxed and welcoming. Our server gave exhilarating descriptions of the food. The wine list is extensive, yet the sommelier was more than happy to recommend a wine exactly within what we wanted to spend (and it was delicious). The food is amazing. Get the burrata appetizers.
(5)
fab f.

Let me say it hasn't been a bad experience, but I see too many 5 stars and I had to balance this. I made a late reservation on a Friday night and the Maitre d' has been very nice and let us sit us in a quiet table, the service was attentive and wanted to give us a nice experience. The restaurant was full and very lively, also the bar. We received a glass (half, actually) of Prosecco, Mionetto, my favorite. We ordered an appetizer and a main course each. Burrata e prosciutto and carpaccio di bresaola: the burrata was nothing special, not much flavor, while the bresaola was too thin, too dry and with a strange color, like it was old. I had to ask for extra olive oil to enjoy it. My date ordered orecchiette con rapini and salsiccia that was not bad, but also very easy to make at home. I asked for a suggestion by the waitress and she enthusiastically said to try the capesante with vanilla and prosecco, a very bad experience. I am curious and I like to try, but vanilla covered all the flavors, the capesante were excellent and I would have enjoyed them in a simple sauce, since the crust was thin and very fresh, What a waste, I had to clean the fish from the sauce. I didn't see any interesting wine under 100usd, this is wrong. Totally overpriced for quality of food and drink. Not going back.
(2)
K T.

A great experience...great date night spot. was greeted with a small glass of champagne when we sat down. Service was perfect..and the food was unbelievable. Highly recommend.
(5)
Jonathan K.

The service is fantastic, and be sure to ask the sommelier, Christian, for recommendations. But most importantly, the Orecchiette Tartufate is sublime. Quite simply, it is one of the best dishes I have ever had. Our table ordered an extra serving, just so those who had not ordered it could have some. Absolute perfection.
(5)
Kelly K.

It was pretty empty for lunch, so the service was prompt. Since I went with a bunch of girls, we did a family style sharing (not the best for this place, but we wanted to try everything!). And everything was delicious! Make sure to try desert!
(4)
A S.

I thought the atmosphere was gorgeous here. I wasn't expecting it to be so beautiful on the inside...it was more modern italian candlelight than italian "bistro," which is good in my book. I think I had the waiter others refer to who you cannot understand. It was fine, but I did feel a little guilty after ordering just pasta no appetizer. And my pasta was good but could have been a little warmer. I'd go back just for the atmosphere and the good almost great food.
(4)
Amy M.

Spectacular! Best in the city! I made reservations for a large party on a Saturday night. The staff, which consisted of the owners, were very courteous and accommodated our every need. The decor is beautiful and the evironment is very welcoming. The server was knowledgeable and assisted us with wine selections. The food was fabulous! All of my guests were discussing which dish they would try on their next visit to Prosecco! They offer such variety: classic Italian, seafood, pork chops, chicken. I have never had such great service, great food, great environment, and great company all in one restaurant until I visited Prosecco! This place is top-notch!
(5)
shivi d.

Oh wow. Ridiculously good food!
(5)
Rob L.

I am still at a four, but I tell you what, I am impressed and look forward to coming back here again. I came here last night with a friend of mine. We were going to a charity event in a little while and wanted to stop in and have a quick bite before she shook her thang on the dance floor while we supported a great cause. My friend is familiar with the owners, who were seating guests and hosts for the night. We arrived and were sat after a few minute wait at the bar. The owners stopped by, chatted us up a little and then let us enjoy the evening. I thought, "Hmmmm are we getting the VIP treatment?" Not as if I would be refusing it, but that would be a no. Darn it! Nope, they were treating everyone that way. Talking with people at the bar, helping people with their coats and bringing their drinks when they moved from the bar to their table. Personable and friendly, as was our waiter. We were perusing the menu before and since we were in a slight hurry, we were ready to onslaught our waiter with our order with a few requests. Impressively they were all met and then some. Our orders of wine and Prosecco, (I mean when in Rome....), came out as soon as our glasses were empty. Our food arrived with little delay, lusciously presented and how did it taste? Lovely. My friend went with the clams and mussels in a white wine and cream sauce. I fear they might not have given her enough bread to soak up that decadently divine sauce. I went slightly simpler, my appetite wasn't in full roar yet, but I wasn't complaining with my avocado, grilled and diced lobster and prawns, sweet peppers, scallions, with a basil oil and balsamic reduction simply served on a leaf of radicchio. Rich, simple yet just something you want to savor in your mouth, me love you long time. The decor is still romantic, still full of soft lights, golden touches, filled with warmth and wraps you in a soft embrace. They have really stepped up the service, waiters abound, people filling water before you could think of it, people making sure you are having a good time, yet, nothing that would make me feel bothered. So why a four not a five? I'll save that for when I come back for a full meal. Come with good company, treat that special someone in your life, enjoy a glass of Italian sparkling, melt with the ambiance and have a wonderful time.
(4)
Vanessa A.

The hubby and I went here for New Year's Eve, again, and it was SPECTACULAR!!!! It is my FAVORITE RESTAURANT by far, our food was great, the drinks were awesome, and service was simply OUTSTANDING. Our server was Giovanni, I'm almost certain of that even with the complimentary glass of champagne, two french martini's and glass of moscato. I can't wait to go back. I'm all smiles just thinking about Prosecco. :)
(5)
lana v.

I did not know this restaurant excited, and I am so glad I found about it! I love Italian food, so a group of us came here for lunch. This place is great, the waiter was so nice and so helpful. They staff made us feel really welcome, and made sure to go through the whole menu, and make recommendations since it was our first time here. The food was very good, there are some very unique items on the menu. I ordered the eggplant parmesan and it was the best eggplant parmesan I have ever had! The service and the food were both outstanding, and I look forward to coming back. The restaurant is very romantic, and reminds me of a restaurant in Venice, it makes a great date night!
(5)
Aom H.

Good place. The food is delicious, warm service. The only thing i don't like is the pork belly.
(4)
Donisha L.

The first of my restaurant week endeavors and definitely an excellent choice! It was a Wednesday night so parking was easy, however if you plan on visiting during the weekend rush, you might want to think of catching a cab. It was a little crowded when we arrived and this restaurant is very small, however we made reservations in advance and they seated us immediately. We were greeted by our waitress with a complimentary champagne toast. We decided that in order to truly capture everything this restaurant has to offer off the restaurant week menu, we would each order something different so we could sample each offering and choose our favorites. ON OUR TABLE Appetizers (mixed field green salad and risotto crab cakes) The crab cakes were exceptionally tasty and the salad was a nice blend of salty and sweet loaded with walnuts, Gorgonzola, pear, and a splash if vinaigrette dressing. On to the main course. sliced beef tenderloin with cheesy risotto and braised tilapia. Everything was well seasoned, cooked to perfection. Dessert (MY FAVORITE PART!): bread pudding, chocolate cake with raspberry and gelato. Mmmmmm Mmmmmm GOOD! They also had a few wine bottles specially priced for Restaurant Week that our waitress recommended. A bottle of our favorite white wine for $32. I know a lot of places try to push a lot of the full priced items on the menu (which they definitely did) and when you decline, the service tends to go downhill as well. Definitely not the case here, they were very consistent regardless of our choices and I appreciate their efforts because it's obvious they understand that this is how you actually gain long term customers. Last year I went to another place for restaurant week and will never go back because they were rude and the food wasn't even that good. I don't even think the place is open anymore and I see why. Because of their exceptional service, I most certainly will be back!
(4)
John G.

Fantastic service, exceptional wine list. Very good food - however the service and ambiance of the restaurant puts it as a must have on everyone's list. Great for date night or with a group of friends.
(4)
T W.

So delicious! This is my new favorite restaurant! Went to see Eat Pray Love (meh) with the best friend and made reservations at Prosecco for dinner after - thrilled that we pre-decided on Italian because the food porn in the movie was the best part. We started with the burrata appetizer (the special, not the one on the regular menu.) Creamy deliciousness on a crostini with speck, fig and truffled honey. Absolutely perfect and we were sad when it was gone. Salad with pear and some kind of cheese (gorgonzola?) - lovely and I am not a salad person. I had the gnocchi with gorgonzola and my friend had the mushroom risotto special. It's two weeks later and my mouth is still watering. My one warning is that the gnocchi is very rich, but since we shared our dishes, it was just enough. Dessert of a vanilla-ey gelato with fig sauce. Our server, Breanna was extremely attentive and informative and also suggested a Viognier which was perfect for the meal. We will be back again and again.
(5)
Sarah F.

Okay...I went here for a private event, so it was different than a "dining experience." My low marks here are pretty much all because of the space. I thought I was going to bump into the male "model" Fabio, lying on a red velvet chaise lounge, eating grapes. Creepy. It was like cupid, and Italian Valentine's Day threw up in here! It looked like an over-decorated, overly ornamentalized (is that a word?) Italian home. I actually think that's what it's meant to look like though? And apprently, most people who review this place on here love the concept! Go on with your bad selves! For me, not so much. Anyway...the space was overdone, but the lighting in there was great, and very romantic. Perfectly dim. It is a good place for some great sparkling wine or champagne also, hence the name. Great list! Oooh, kissy kissy. I tried many passed appetizers, which were all tasty. I especially enjoyed the mini shortbread-crust cheesecake bites that we had with berries on top, at the end. The menu appears to be a bit more inventive than basic, but not too shocking. Based on others' reviews, I'd like to go back and try more of the food. And, I saw the chef walk by a few times, and he was pretty hot!
(2)
Courtney M.

Very good service, elegant restaurant, great food.
(4)
Mike A.

food -- very very good physical location -- upscale but both casual and homey service -- very good, very knowledgeable both about the food and the wine tried this place after a co-worker's recommendation. some places simply give me a good feeling the first time i walk in. maybe its the crowd that's well dressed but still casual. maybe its the noise level which tells you that you are at a lively place in a big city but quite enough where you can converse easily. maybe its the lighting and how the furniture seems like it belongs perfectly in this place. don't really know ......but my initial feeling was that who ever owns this restaurant really cares about their joint and the food is going to be executed well. we had the crab cake appetizer (might have been the special), spaghetti with shrimp and marinara sauce, beef fillet with mashed potatoes, and the chocolate flourless cake. this is basic food and it was prepared perfectly. the crab cakes were probably the biggest surprise and my favorite item. they had the lumps of crab you would expect and not heavy on mayo. since this is not a specialty seafood restaurant i was surprised that i couldn't think of a time i tasted a better crab cake. the pasta was great with the sauce being a little sweet and a little spicy. not an expert on italian food but this was as good as i have ever tasted. the fillet perfectly prepared. not sure how else to describe the restaurant other than i enjoyed myself completely and could not think of anything that they would need to improve on.
(4)
Abhishek K.

Best Italian food I have had in the US. Had the acclaimed gnocchi and truffle pasta - both were awesome. Giving 4 stars as second time they had us wait 45 minutes on a reservation. Staff is really friendly and did try to make it up with a generous prosecco tasting; but management may be overly aggressive in taking reservations.
(4)
Liz L.

I had been dying to go to Prosecco, specifically to try the gorgonzola gnocchi which I have been unable to find in any other Italian restaurant in the city. When I entered, I was surprised at how small the restaurant was and at how not intimidatingly formal the place was. It was good, I was able to enjoy my dinner comfortably. We got a free sip of prosecco. I say sip very intentionally. The champagne glasses weren't big to begin with and they were filled about 1/6. If you're going to take the initiative, you might as well give a glass, I doubt it's that much of a cost difference, but whatever. We ordered the salmon cake as an appetizer for our group, which consisted of 3 people. The waiter could have told us that it was literally a single, small cake. For such a small portion, it was definitely pricey. Otherwise, the salmon cake was quite tasty. The small salad that came with it was very good. I ordered the gorgonzola gnocchi (of course) and my friends ordered the wagyu ribeye and orecchiette with black truffle. My dish was ok. I guess there isn't much you can do with gnocchi but it was too rich, there was nothing fancy about it. Literally just the gnocchi in sauce. The black truffle in the orecchiette was overwhelming. I was under the impression that black truffle is supposed to be used in small amounts to accent the dish not overpower it. The ribeye was nothing special. It came out sliced so the medallions were dry and chewy, not what wagyu should be. The apple pie we had for dessert was pleasant. It didn't taste overwhelmingly like sugar, seemed true to its ingredients. I have to say the hands-down favorite of the meal was the olive tapenade-ish thing they served with the bread. I must say, my search for a gorgonzola gnocchi must continue.
(2)
Sooyon H.

The ambiance and service is absolutely wonderful! My friends and I came here for Restaurant Week this past Saturday night. I ordered the crab cakes for the appetizer, which were quite crispy. Nice consistency for the meatiness of the crab. I just wished that they gave us more sauce to add more flavor to them. For the entree, I ordered the farfalle pasta which was made with a truffle sauce. I loved the flavors which were within this pasta. . . very simple, but not too heavy. We all ended up getting the flourless chocolate cake for dessert, which was extremely rich but satisfying nevertheless.
(4)
Jennifer T.

I took my boyfriend there for a romantic date and romantic it was. The decor was beautiful, dim, and classic italian. The service was impeccable. It was down to the finest detail. From the sauces to wine pairing, even telling me where the bathroom was (and I didn't even ask). I will go again and again! The food was delicious and the service was the best I have ever had! GO GO GO!!!!
(5)
Sharon P.

The food is amazing. I had some kind of pounded out shrimp (like a shrimp scaloppine) crusted with pistachios. It was super rich and unique. The grilled squid appetizer was also great. The atmosphere is a bit old school in a bad way- stuffy/fancy.
(4)
nick v.

Great food!! I am glad that I found this place. If it was not for restaurant week, I do not think that I would have ever eaten here. the service was great, and our waitress was very knowledgeable on the menu as well as the wine selection. Had gelato for desert, they change flavors daily.
(4)
Aimee D.

Wonderful food, service, atmosphere! We'll definitely eat here again!
(5)
Lindsay A.

I've heard such good things about prosecco. Wunderkind Chef goes-it-alone, famous interior designer took the space on and turned it into something spectacular, blah blah. We made reservations one night, but then I got a look at the menu, which looked awesome but was WAY out of our price range, so i canceled it. Then for Restaurant week this was the first reservation I made! 4 courses, $32! Yipee! We got to Prosecco, and immediately panicked because they didn't give us a RW menu. Oh god, this is going to be embarrassing, we're going to be escorted out of this restaurant for being semi-poor 20 somethings. But alas, they just didn't give us one (why take part in RW and if you're going to keep it a secret?). When we did get the menu, I found it pretty unimaginative for what i've heard about this chef. I also know that the menu changed a few times (it wasn't posted on the RW website for this reason) so I expected it to be really spectacular. I ordered the tilapia (one of the seemingly healthier options) the gorganzola mixed greens salad, and the bread pudding. Now... the salad was good, i'll give it that, perfectly dressed, nice little portion, but i feel like i probably could have gotten it at Panera Bread. Then the tilapia... siggghh.... the tilapia. The arugula "salad" on top of it really was spectacular, it had a zing and zest that you just wouldn't imagine from looking at the dish... something i really love in fine dining when the flavors really surprise you. But the filet of tilapia was fried... which seemed so odd! not only was it fried, but it was OVER fried, to the point where i thought there was skin on it, but really it was just hard batter over done. The dessert was pathetic. I didn't even eat it, my boyfriend did. It was the bread pudding and it was absolutely a joke. I've had better bread pudding in chain restaurants. It was congealed, lacking in flavor, and the consistency was just 100% WRONG. I mean really for a place that charges this much for dinner (yeah yeah I know it was RW), they should have this figured out. The wine list was a bit of a disappointment in that the cheapest bottle was $40. I guess they are definitely not tailoring anything to the less-affluent group, which is surprising because that's what the food seems to do. Overall the experience was not what i expected... i really, really thought the food would be out.of.this.world , and it just... wasn't. Maybe the regular non-restaurant week menu is better, who knows, i won't be back to figure that one out.
(3)
Mark N.

Delightful experience. Friendly, professional and VERY knowledgeable staff, great menu and wonderful food. Lobster bisque was incredibly flavorful and light (no sense of that thick cloying over richness that some bisques can have), pastas were perfect in flavor, complexity and size. Friendly bar to wait for the on-time seating...a definite new favorite.
(4)
Grace L.

This was a lunch place for us one random noon. The place was EMPTY indoors and out...so we got to enjoy it all to ourselves. The patio was a great place to sit and the place itself is full of charm. We had the mussels/clam appetizer, avocado salad and the orecchiette with broccolli rabe/sausage. (Don't know my Italian words..) The salad was very fresh and the balsamic vinegar was a great touch. The mussels/clams were wonderful, the saffron sauce was a little watered down, but was very tasty. The orecchette was a little heavy and the rabe was a little overcooked. Otherwise, the flavors worked really well. Definitely a nice date place for lunch or dinner. Service was pleasant and attentive. (Although it is hard to tell since we were the only ones there on a Monday lunch hour...)
(4)
Amber P.

Went here for Valentines Day and was so pleased with everything!!! The food was amazing! My fiance had a seafood appetizer which I forgot what it was called but loved it and I had the Bufala Salad (delish). Now on to my pasta ORECCHIETTE TARTUFATE (just copy and pasted :D) It was out of this world good!!! I seriously am craving it as I type this! This is kinda sad but I also forgot what pasta my fiance had (eek I'm bad). For the main course I had a white fish that I think was the special, mahi mahi maybe? Wow I might as well just have said I went here alone because I have no idea what my fiance had for that either. In my defense they served everyone a glass of sparkling wine for the V-day occasion and then we got a flight of prosecco's so you could imagine by the end of dinner I was feeling good. The moral of the story we were both very happy with our food, wine, service, ect. The Sommelier was great with our wine choices and super fun as well! Last but not least for dessert we had the TORTA di CIOCCOLATO, talk about chocolate heaven... The atmosphere is very romantic, great place for date or just a lovely dinner. We will be returning for sure... I'm going to update this after I talk to my fiance about what he had so I can be more specific. Though I don't honestly believe there could be a bad thing on that menu.
(5)
Santi M.

Very nice romantic atmosphere and excellent service. The food however was good but not great, especially considering the reviews. I had monkfish which is a favorite of mine and it seemed like it was not fresh or something, kind of soggy. The other food was pretty good but not memorable. I've had better at this price range.
(3)
K W.

Good, but not Great = 3 in my book (particularly in light of the price) I went to Prosecco with a group of 6 to celebrate a special occassion. Our group ordered a wide-range of appitizers and entrees. I tried many, but found none to be anything special. The flavors were rather bland, texture of the food was a little off, and the pastas were a bit oily. Good wine and prosecco (of course) selection. Overall, I was a little disappointed at the quality of the food and I think we paid for a little more quality than what were given.
(3)
Cameron C.

Blew me away. I had heard great things, but man did this place rock. From the moment we stepped into the restaurant we were warmly greeted and treated like royalty by our server. We tried some great wines and of course the signature prosecco toast at the beginning of the meal. I had the gnocchi (big surpirse) which was a house made spinach dumpling with gorgonzola walnut sauce. Yup, this game Piazza Bellas gnoccis a run for their money! Loved it. We also had a Avocado salad to start that was super fresh. Ended the meal with some barchetto mmm mmm good!
(5)
Nikki G.

The food is delicious. The staff is amazingly courteous, warm and friendly. The atmosphere and decor is understated elegance without the pretentiousness. Only gripe was a "sommelier" who was really a little more...well loud than I'm used to. She was also trying to force feed information I didn't require, so I just really quick found a sparkling wine or cava so she can go away, but it was yummy. In any event this place is still awesome. They really go out of their way for the customers. New years eve is amazing there, please keep it going and I demand more raspberry creme brulee!
(5)
Mary S.

The food was ok. Nothing Italian about it, but if you'd never been to Italy you wouldn't know, so I won't focus on how mediocre the food is. My problem with this place was the bathrooms. They look worn out -- that was my first thought. As I was inside the ladies room, I saw a little table-stand with a small drawer. I'm naturally a curious person, and after a bottle of wine with dinner, I become border-line nosy. I saw a drawer, and I wondered. So I opened the drawer.... The inside contents were 2 USED diapers!!! VERY USED diapers! VERY STINKY diapers!!! There were no babies in the restaurant while we were there. So the diapers must have been marinating there for a bit (it sure smelled like it). Plus, there were TWO of them!!! So the person went through the effort of coming back, and depositing the 2nd one, even though the waste refuse was literally RIGHT next to the little table. Therefore, my question is: Is the target demographic of this place so low that their customers consider it ok to leave such "surprises" for other patrons? Or someone in the restaurant did something so terrible to piss off this mom so badly in order for her to do that??? Either way, I have a strong stomach, so I did not meet my dinner again. Also (fortunately or not), we were done with dinner, so I didn't have to force anything down my throat post-encounter. I just grabbed my things and left as fast as was politely possible. Needless to say, I am not coming back.
(1)
A. M.

This was one of the best dining experiences I have ever had. We went here for Valentine's Day, and I was not disappointed. While waiting for our table, we ordered a glass of prosecco at the bar. When our glasses were empty, the bartender "topped us off" by completely refilling them. The hostess came over several times to update us and apologize for our wait, even though we instigated the wait by accepting the invitation to wait for a better table (the first one they offered us was right by the door). For dinner, we started w/ their special appetizers. I had the mozzarella with artichokes, and my boyfriend had the lobster bisque. Something about the bisque was a bit off, but this was the only low point of our meal. My mozzarella and artichoke appetizer was as fantastic as the waiter said it would be. We both had a half order of pasta - he had the sausage and broccoli rabe, and I had one with asparagus, mushrooms, and tomatoes. Mine was a bit rich, so I couldn't finish it, so my boyfriend helped out after he cleaned his plate. For our entrees, my boyfriend got the osso buco risotto special, and I had the rack of lamb. Both of our lamb dishes were wonderful. For dessert we had the special raspberry creme brulee. The atmosphere at Prosecco was romantic and intimate. The staff was attentive without being overbearing. And the food was absolutely divine. While it is on the pricier side, it is definitely worth it for a special night out!
(5)
rob g.

Rude hostess, innatenive bartender and mediocre food made my visit one to forget. Two of us enjoyed our meals and two of us didn't. The mussels were horribly dried out. Salad was good. Orrechiete were not worth bringing home. Expensive.
(1)
Gabby R.

i'm not one for wordy reviews but everything here was SO GOOD and the service was on point. they had squash blossoms which my father said was just like the ones his italian grandmother made growing up. pretty impressive!
(5)
Craig R.

I went with my significant other .... the place was busy - we had reservations and were promptly forgotten about. Drinks were good but a bit over priced. When we finally got seated we had ...no waiter. Our order was taken by the hostess after yet another long wait. The food was very good but the atmosphere was a bit snobby. Yes, people can show up in jeans but it still has that air to it. The staff were friendly but were more concerned in making it an "experience" than simply highlighting the great food and delicious prosecco. To be fair the restaurant did try to make up fo rit by comping some items on the bill. I may give this place another shot but was disappointed after all teh raves i heard of the place.
(3)
Nicole W.

I wanted to go here for me and my boyfriend's something-year anniversary because it's fancy-schmancy and I like prosecco. The food was indeed good. I got the veal and he got the gnocchi. While good, they were both incredibly salty. I hardly ever drink water at dinner because, again, I like prosecco and would rather drink that, but I had to pound the water down here. The tables were also a little too closely packed together. I think our reservation was like 8pm, it was kinda empty yet, and we were packed between 2 other couples allowing zero privacy. The atmosphere I found not so much romantic and warm but kinda cold and just functional.
(3)
Jaclyn C.

My husband and I came here for a date night last Friday. The evening started out great by us snagging one of the last tables on the patio and ordering a nice bottle of wine our waitress suggested. I was really excited about dinner since the first time I came here during restaurant week and was completely blown away by the risotto. Now, bread and this great tapenad came out right away and both were delicious. My husband had the soft shell crab appetizer special and that was great too. So onto the second glass and enjoying the patio. Then we wait, and wait, see other people's food and wait some more. It was seriously like 45 minutes and all I ordered was pasta and my husband got the risotto. Our waitress kept saying it was on its way and apologizing and then finally our dinner came. My orecchiette was amazing, of course the truffle oil made it even more heavenly. The risotto on the other hand, wasn't quite how I remembered it. It was good but nothing we'd order again. The hubby ended up finishing my meal. The waitress offered us another glass of wine each on the house but unfortunately we needed to be somewhere else. So the manager came out and was very apologetic about the service/food and gave us our bill, 50% off. WOW. Now that is something I was really ready to leave with out the food but in the end it just shows you to what extent the restaurant will go to make their customers happy. Oh yes, and I left feeling really happy and I will definitely come back.
(4)
Christoph H.

Service and food were both excellent. Thanks Christian for the incredible service and suggestions on both the food and wine! Great decor and ambiance. Suggest ordering (3) half portions of pasta to share so you can try the incredible variety and depth their chef has to offer.
(5)
Todd A.

Nice bar, elegant decor, terrible wait staff, the smaller your group, the less likely they are to butcher your order. When you finally get what you ordered, it's delicious, ample portions, but at the price point, the service is problematic. And I like the food enough to have dined here multiple times, but the service problem has ruined the dining experience.
(3)
Elise H.

I was looking forward to dinner (a birthday celebration for a friend) after reading the menu at the restaurant's website. (I didn't read the Yelp reviews beforehand and probably should have. The widely mixed ones might have tipped me off.) I eat out at nice restaurants a lot. (Chicago has so many wonderful ones.) So feel that I have some basis of comparison and an educated palette. The bottom line of this review is: choose some place else---any place; you'll be a lot happier! What didn't I like...well, let me count the ways: The waiter, for starters. He wasn't knowledgeable about the wine or the food. When I asked what escolar was like, he said "fish" (must have been why it was listed under "pesce", perhaps; duh!), and then struggled to come up with "like swordfish" as a description. He was inattentive throughout the meal, but as compensation offered us his behind as he bent to take orders at the table next to us. The food. I started with an avocado salad that advertised lobster as an ingredient. It was a small, passable salad...but if there was any lobster in it, it must have escaped before it reached my plate. My entree was scallops and spinach in a vanilla sauce. Sounded interesting. It consisted of four half-dollar size scallops and a small mound of spinach, absolutely swimming in an incredibly salty but very vanilla-bean-flavored sauce. (BTW, I'm the person who will eat the salt from the bottom of the pretzel bag.) Did the fact that I ate exactly one and a half scallops alert my waiter that something was amiss? The answer would be No. I always have dessert, and CrÃ¨me Brulee is usually my choice at any restaurant that's new to me. (Again, I feel as though I have some basis of comparison by which to judge a good one from a bad one.) The Raspberry CrÃ¨me Brulee was the special that night. It was a slightly sweet custard heavily coated with nutmeg, which seemed to be a replacement for the usual burned-sugar topping. I tried to like it, but two bites were all I could manage. To be fair, my three friends said they liked the restaurant. But they are unfailingly polite, especially under circumstances like one person's birthday celebration (and restaurant suggestion). However, when they noticed my uncharacteristic lack of raving about the food and always finishing my dessert, they asked about it. When I said my scallops had been salty, two others admitted that that their food had also been very salty. We typically enjoy tasting each others' food, but it's telling that not only did none of us enthusiastically insist that the others try bites, as we usually do, no one even politely suggested it. It would have been too obvious that there was nothing to rave about. Ambiance. We had early dinner reservations (6:30PM) and the place didn't seem at all crowded when we arrived. Nonetheless, we were seated in a small room at the back of the restaurant that had a low ceiling, with tables crowded together. It was very noisy and we had a hard time talking and hearing each other. By the time we finished dinner I had a headache. And when we left, we walked back through an almost deserted front room where we would have been far more comfortable. I was baffled at the seating arrangements. The tab was $340 for four of us. We are practically tea-totalers, so it wasn't the bar bill that made it so expensive. Frankly, I would have been happy to pay that for a lovely meal in the company of wonderful friends. I had the wonderful friends part, but the restaurant was a complete bust. That's my story, and I'm sticking to it!
(1)
Daniel S.

Not very good. If you want trendy, it will not be prosecco. A geriatric hang out devoid of life. Service was so bad my party had to stop me from walking out. We were seated and then ignored. A glass of prosecco a menu and have a nice evening. It took 40 minutes to get the wine menu, order the wine and finally have it brought to the table. The "sommelier" is a graduate of wine for dummies having no clue as to the best wine to pair with the lamb we ordered. And this is sad because I am not that picky with wine, she was simply a dolt. Service continued to be horrible throughout the evening, the place was busy but that is no excuse this is Chicago every place is busy. The food was very hit and miss. The gnocchi was tasty but a bit heavy, even for gnocchi. By the time we got the gnocchi and the wine I was thinking the place had a chance. Sadly the main entrees arrived. Risotto was under cooked and flavorless with under cooked shrimp. Two of us ordered the lamb which was cooked appropriately but not very inspiring. The spinach was drenched in sauce and inedible. I just couldn't take it anymore and we left without dessert or coffee. If you love good Italian food served by a professional staff this place is not for you. The worst place I ate during my 5 days in Chicago. I am amazed at the good reviews on this page, but again if you have been to Italy or you like the foodie scene just stay away.
(1)
Heather H.

Delicious. We will be talking (and drooling) about the fresh mozzarella (so creamy!) for a long time to come. Wonderful service too.
(4)
Marissa D.

know what's sexy on valentine's day? eating so much that by the end of the meal you definitely have pregnant belly (in a skintight dress) and are moaning in discomfort while still at the table (much to the disapproval of the people at the table next to us). in my defense, i just couldn't help myself. i LOVE the food here, obviously enough to sacrifice any thoughts of romance on the most romantic day of the year. i am certain that i overdid it from the start with the burrata salad. i mean, seriously, this is the best cheese ever and they gave me at least a pound and i ate it ALL. then there was the bread, and THEN the mushroom orrechiette....which i of course could not stop eating. and THEN, on top of all that, i had to order the tiramisu because i have been thinking about it for a year. this is probably the first time i have not been able to finish my dessert due to sheer physical pain in my stomach, but dammit if i didn't try! i wish i knew what george had, but i was pretty engrossed in my meal so we didn't get to talk much. i DO know that he was also very happy with his meal, and i ALSO know that prosecco continues to be one of my favorites in the city. wonderful, romantic atmosphere, excellent service from christian the sommellier (and our server for the night), and an all around wonderful experience. next time i just need to exercise a little self-control in terms of maybe not eating everything on the table. if only for the sake of preserving a little romance in my marriage...
(5)
David C.

We had several great plates at the bar, every one of which I would have again. The bartender was friendly, helpful, and knowledgeable. Other members of the staff went out of their way to help as well. Plus, the place has great ambiance. I'll definitely be back.
(5)
Kerry D.

Really beautiful space, very warm and romantic. We had quite a bit of prosecco while there, all of it was very good. The staff was extremely attentive, not at all annoying. I had a fresh mozzarella and prosciutto appetizer- which was amazing, wonderful flavors and texture. Tried a bit of someone's apple salad and it was good too, but my app. was better! As for the main course, I had a baked eggplant dish w/fresh mozz and smoked mozz (sensing a theme here?) which was floating in fresh tomato sauce- delicious. I tried a friend's ravioli special (creamy/cheesy short rib goodness), which was very rich and tasty. The only negative comment was made by my husband- who said his steak (the filet) was not great- not bad, but not as good as the other dishes. I didn't try it, but would definitely recommend the pastas.
(4)
Attorney G.

Excellent service. Delicious food. Very accommodating to small and large parties. Highly recommend restaurant. Nice touch to give you a glass of prosecco upon arrival. Feels like family owned place rather than chain Italian restaurant.
(5)
Alexzandra A.

As we walked in, our coats were promptly taken, and the owners wife, Karen, introduces herself. The restaurant is very posh, and oozes of luxury. The subtle gold accents complement the clean and contemporary decor of the dining room perfectly. As we are seated our table candle is lit and Eduardo, our fabulous waiter, pours us a sampling of prosecco. If the food sucked, which it did not, they would have received four stars just for the prosecco. Everything on the menu sounded to die for and it took us a good 25 minutes to order. As Eduardo suggested we started off with the Diver Scallop stuffed with beef short rib. In addition to that we ordered the Mussels with Little Neck Clams, the Carpaccio and the Lobster avocado salad. I was told that their seafood dishes were absolutely wonderful so I ordered the Grilled Salmon over lentils for my main course. My father, a meat eater to the extreme, ordered the Veal Scallopini. The Diver Scallop was perfectly cooked, and the beef was braised to perfection. This was a great way to start off our meal, and although the portion could have been bigger, we had more dishes to come so we weren't worried. The little neck clams and the mussels came in a broth that had just the right amount of cream, and garlic bread that was to die for. Although you can find this item on most Italian menu's this was by far the best way I have had it prepared. Oh the Carpaccio, if I could have had all of you to myself I would have, but alas we ordered for two and I had to stop myself from eating what wasn't for me. This was so good! Perfectly seasoned, delicate to the touch and the Parmesan and balsamic added just enough punch that it did not overwhelm the dish. The avocado was the most disappointing dish of the evening. Although I would order it again, my father disliked it and I did not feel it fit in with their menu. It does not taste anything like how it was described on the menu. The best way to describe it would be as a fancy chicken salad. All I needed was some bread and a lunch break and it would have made sense. Their was plenty of lobster, shrimp and avocado in this dish, but it wasn't mind blowing like the dishes we had before it. Now on to the main event... My salmon came out perfectly grilled on a bed of delicious lentils. The flavors went together wonderfully, and I am glad I chose this as my final dish. The fish does come out on the medium rare side, so if you would like it cooked more, do let your waiter know. The Veal Scallopini, holy cow was it amazing! Served with heavenly garlic spinach and creamy mashed potato's, this dish in an overall winner. A bit on the salty side, but no Italian meal is complete without a gallon of water consumed after wards. Although we skipped dessert, my father is a diabetic and I was already figuring out how many hours I'd need to workout to burn off half the calories I'd just consumed. Their Sommelier, Christian, came by with a lovely little treat to finish off our wonderful meal and it hit the spot perfectly. Overall our experience was wonderful. I know I will be back, and I will be sending my guests here. The service was flawless, and although our dinner ran 2.5 hours long I contribute that to my indecisive nature and partially to their newly opened status. They are running a soft opening for another few weeks, and I think they are off to a great start. If you get a chance to have Eduardo as your waiter, listen to his suggestions, he knows the menu very well and he makes for a wonderful dining experience. Christian was a phenomenal Sommelier and although we did not order wine with our meal he did an excellent job with suggestions and had a very positive attitude that made us feel welcome. Just when we thought our night was over Mark, the Chef/Owner took us down to their lower level that had a gorgeous, swanky and exclusive dining area that could possibly seat 30. This room really was gorgeous and I would highly recommend it for private events.
(5)
Tony G.

One of my favorite Italian Restaurants in the city. Great food, great atmosphere and great service. My wife and I have been going here for the last 3 hrs and love to take our family and friends. I would highly recommend trying out Prosecco, you won't be disappointed.
(4)
Abby T.

great service. great space. great food. This is probably going to become one of chicago's staple italian restaurants. The employees/servers were absolutely attentive. From the minute you walk in the door, you are waited on. Your every wish is their command, literally. After having our coats taken and being seated in this perfectly lit restaurant w/ just the right amount of woods, whites and golds....the candle on our table was lit for us, and someone came over to pour us some prosecco samples. What a way to start a meal!! We were then taken thru the specials by another server. The owner, Mark, came out and and to my delight, agreed to cater to my baked clam craving (it was not on the menu). We also got the special, which was rigatoni pasta w/ fresh and smoked salmon pieces in a vodka type sauce as well as the spinach gnocchi. We also got the prawns.......perfectly breaded and DELICIOUS!!! I was absolutely stuffed with the food and 2 glasses of moscato d'asti, but I always seem to have room when dessert time comes! We got this warmed double chocolate cake w/ vanilla ice cream. Pretty much a molten chocolate cake, but w/ less oozing. SOOOO GOOD!!! I was extremely full and quite the happy camper. I highly suggest Prosecco for anyone looking to have a fabulous dining experience from start to finish! The service is top notch and the menu is wide ranging to satiate any hunger.
(5)
Colleen C.

(From Wikipedia): Prosecco is an Italian wine -- generally a dry sparkling wine, known as the main ingredient of the Bellini cocktail and more recently becoming popular as a less expensive substitute for champagne. Unlike champagne, Prosecco does not ferment in the bottle and grows stale with time; it should be drunk as young as possible. Shouldn't we all be drunk as young as possible? Indeed, and this is exactly the plan I carried out during my evening at the aptly named Prosecco... The food, the drinks, the service, the company, the downstairs "secret" room (rent for a private party), the whimsical nature of anything named after....bubbly wine. Well, let's just say I enjoyed myself. Quite. It's a tid bit stuffy...though once you push past first appearance, you'll be privy to exceptional food (the gnocchi is also served in heaven, FYI) and stellar service. Date place? -Indeed. Night with the girls? -Put on your heels and dine in style before hitting the River North...hotspots. (ha) Drinks? -The bar is fully equipped, and the lighting is optimal for looking all glowy and happy. (great for a first date, surely) Private Party? -Get yourself into that downstairs. Trust...if you are throwing a party, rehearsal dinner, soiree of any sort, etc for around 50 people...the lower level of Prosecco is perfection. My evening was so...sparkly. Highly recommended.
(5)
Chelsy P.

Prosecco is my absolute favorite restaurant in Chicago. FANTASTIC Italian food that is not overdone. I've become accustomed to the buttery/oily dishes loaded with a rich sauce and drenched in parmesan. Everything I've tried here is just perfectly done and simple. The burrata mozzarella is amazing. The truffle orechette lives in my dreams--phenomenal! Service is great, and when the restaurant is busy, we occasionally sit belly up to the bar for a more casual dinner. They always have room for us. This is my Valentine's Day, date night, anniversary go-to spot.
(5)
Candice G.

Johnny Depp and I totally hang out here... not together (yet) but I think we can both totally feel the connection. Sooo... here I am, at Prosecco, eating dinner, celebrating a foxy friend's birthday, and learning how to incorporate the word "Champers" into my daily life with a table chalk full of celebrities... okay, celebri-yelpers but really, what's the difference? We had a 3 course meal option that, for me, was the mixed greens salad (look at me being all healthy and trying to stay zipped into my high waisted pencil skirt) and Eggplant Parmigiana that might have been the tastiest plate of food that I have ever stuffed into my mouth since becoming a vegetarian. The chef(s) said that the cheese is smoked and flown in from Italy and I totally believe it, because it tasted the like delicious, succulent meat of the Gods. The table also passed around some gorgonzola gnocchi that was To.Die.For. Instead of being made with potatoes it's made with soaked bread and gold deblumes... okay, I made up the gold part but the bread thing is a true and tasty story. After dinner we all went down to the downstairs secret private room, which I will from here forth refer to as "the boom boom room". The Boom Boom Room is all decked out in luxurious fabrics, fancy dancy couches, lots of candle light, and a baby grand piano. This is also the room that Johnny Depp rented out for the cast and crew of Public Enemies to party hardy in when filming wrapped... sooo just like us, it's kind of a big deal. The rest of the night is slightly blurry (in a fabulous and not sloppy way) but I know it involved the ladies and I spending a good portion of the night drinking "champers" and rocking out the way Jack Sparrow would want us to.
(5)
Laura K.

I had a hard time rating this place because I can't be totally fair with my rating. We went on a Friday of Lent meaning we couldn't have meat. Also, I gave up cheese for lent and my fiance gave up sweets, so that narrowed down what we were able to order by a lot. There were 2 options that did not have meat, and one option that was neither meat or had cheese in it...So, we both ordered things we would never have ordered had we been able to order anything off the menu. (We were told there were no substitutions with such a small menu, so I couldn't get something and ask for them to take off the cheese.) I got the crab cakes, the tilapia, and the carmel gelato. All of these were good, but not great. The crab cakes were a little over-cooked, and the tilapia didn't have a lot of flavor. But, like I said, I never would have ordered the tilapia given the other options so it's not totally fair of me to be too critical. So, I gave this place a 4. Good service, a really nice atmosphere, and an overall good experience.
(4)
Carrie F.

Classic romantic Italian with an updated vibe. Fabulous service! The head chef oversees every dish. Have the fresh mozzarella, the rack of lamb, and the affogato. All to die for!
(4)
Carrie S.

This review is so long overdue! I've now dined here twice. Both times Prosecco made it a wonderful evening. The warm decor makes you feel like you're entering someone's lush Italian villa for a dinner party. The open kitchen in the back dining room gives you a feeling of home down to the cookbooks in the corner. My first dining experience here was for my bachelorette party. Sitting at a long table in back near the kitchen, it was cozy and comfortable. For that meal, our appetizer or primi was an avocado puree. I still remember how deliciously delectable it was. For my secondi, I chose the rigatoni norcina with pancetta, italian sausage, and a light tomato cream sauce. I wasn't blown away by it, but it was sure tasty. I don't remember all of the desserts served at the bachelorette party, but the goat cheese gelato still sticks out as one of the best. I remember that evening at Prosecco being filled with laughter, delicious food, amazing wine, and wonderful friends.
(5)
Jelena Z.

Prosecco is the supermodel of beautiful Chicago restaurants. Gracefully decorated with a gilded hand, it's a step away from ostentatiousness but the cream and taupe color scheme keeps everything supremely tasteful. Despite it's grandeur, it's a family restaurant, and you're enveloped by that sentiment as soon as you sit down. Kathyrn, the proprietress extraordinaire, plays a very visible role in the restaurant to ensure all runs smoothly. We decided to have drinks and appetizers at the bar, and the bar staff treated us like royalty. Really, they make no distinction between Ms. Thing in a fur and me in skinny jeans. They're just too classy! Of course, there's a fabulous wine list as well as distinguished cognacs, scotches and the like. The bartender recommended a wonderfully crisp Sauvignon and we went for it. Making a decision on what to eat was a bit more difficult as there's many mouthwatering items to choose from-- duck carpaccio, risotto, gnocchi, pasta, prawns, salmon, lamb, veal, pork chops and more! We finally settled on the Affetatti Misti for Two which includes an assortment of meats, cheese and olives. Prosciutto, mortadella, pancetta and salami! We then split an appetizer portion of the Gnocchi al Gorgonzola (housemade spinach dumplings with toasted walnuts in a rich Gorgonzola sauce). Little pillows of bliss, so unbelievably tasty that you'll do anything to prolong their presence on your plate, including making them a two-bite eat. Highly recommended! Prosecco, from your aesthetics to your attentive service to delicious food and gorgeous presentation, you're a dimepiece. I'm thinking birthday dinner?
(5)
Kara E.

Prosecco is a lovely experience. The complimentary glass of Prosecco is a nice touch. The menu is quite extensive and a little pricey. The service is exceptional the food is pretty darn tasty. To start, my friend and I shared a caprese salad with HUGE pieces of mozzarella and sun-dried tomatoes. She had the balsamic-marinated chicken for her entree and I went with the Veal Saltimbocco. My entree was delicious and my friend cleaned her plate as well. We shared the chocolate flourless cake for dessert which, albeit small, was decadently rich and delicious. Prosecco is a great place for a special occasion!
(4)
Natalie P.

Oh yes, I'm breaking out the five-star rating for Prosecco! Let me start off this review by saying how infrequently I find myself loving a restaurant this much. It's rare that I am completely happy from start to finish of a meal, but in this case, I was. Kudos, Prosecco! My (now) fiance and I were in town for the weekend and visited Prosecco for dinner on a Friday night. After our horrendous experience at The Rosebud in Little Italy the night before, I was ready for some actual Italian, and boy did I get some! We were seated in the back of the restaurant near the kitchen, which I am always a fan of. I love to see what's going on in the restaurant - you really get the full experience! Our server, Charles, was great. He was very knowledgeable about the menu, and being a vegetarian, I was impressed that there were *several* entree items for me to choose from! Unfortunately, I couldn't make a decision, BUT Charles suggested that I get a half-order of each, and boy oh boy was that a great call! We started off with the grilled pear and buffala mozzarella appetizer (on the specials menu) which was to die for. Two of my absolute favorite food items in the perfect marriage of sweet, salty, and warm! I was drinking a pinot grigio - can't remember which one - which was the server's recommendation and very tasty! Next came our main courses. DF had the Pistachio-Crusted Jumbo Shrimp with Brussels Sprouts - he loved it, said it was amazingly flavored, perfectly cooked and I can attest to the deliciousness of the Brussels! I had a half order of the Gnocchi Gorgonzola and the Orecchiette Tartufate, which were both phenomenal. This picky eater can't even describe how amazing both dishes were. Easily the best gnocchi I have ever had, served piping hot and cooked to perfection. As if I was not highly impressed enough with Prosecco, it turned out that the guests at the table sitting next to us were friends with the owner and head chef, Mark. We all got to talking and joking around, and next thing we knew we were being offered free moscato with our desserts. Phenomenal. Speaking of dessert, I had the tiramisu and DF had the flourless chocolate cake - we shared a little bit but I liked my tiramisu better! Although it wasn't the absolute best I've ever had, it was definitely in the top 5. When the bill came, we were both shocked at how reasonable it was! I believe it was around $120 or so for wine, appy, one entree, two half-entrees, two desserts, and coffee. Pretty darn good if you ask this girl! Both Charles and Mark invited us back and insisted that we email them before we come to town next time so they can be sure we are taken care of. For my first time in Chicago, I felt totally welcomed and at home. This is huge for me, and I was thrilled. Prosecco will absolutely, positively, undoubtedly be the first place I will hit for dinner next time I'm in Chicago - and if we end up moving there, Chef Mark will be getting to know Tim and I a lot better because we will 100% become regulars! Thanks, Prosecco, for such an awesome experience! It was truly a pleasure.
(5)
Kathryn K.

This is one restaurant that my husband and I go to that is consistently wonderful. The food is always delicious, the service is always top notch, and for the area the prices are reasonable. I tried the cheesecake for the first time last night because yelpers seem to be divided about it. I really enjoyed it because it is lighter than a normal cheesecake. We live closer to other Italian restaurants but Prosecco is worth the walk (even in winter).
(5)
Charlotte Y.

I simply adore prosecco (meaning the bubbly), but I also am now enamored with Prosecco (the restaurant). I wasn't too sure about my venturing here, as I had read and heard some sketchy reviews. However, on my visit a few days ago, I arrived to what can only be described as a wonderful experience. I was 1 of only 4 others in the establishment upon my arrival, but by 8:30 pm, the restaurant had a little bit more of a buzz. I was quickly and warmly greeted, advised that I was the first to arrive and offered a seat at the bar. While waiting for my companion, I looked over the menu and to my excitement, realized that the culinary style had significant emphasis in venetian cuisine (I have a very warm place in my heart for Venice). When my friend arrived, we asked to be seated and were promptly welcomed to the table with a romantically lit candle, a mushroom and eggplant tapenede and great bread. My friend started with the arugula and shitake salad with a goat cheese fritter and I had the buffalo mozz (which our server advised was flown in, unlike their burrata) with peppers. Aside from the small portions of salad, we were thoroughly impressed with our first course. Our concerns over the size of the salads (in comparison to their pricing) was quickly alleviated when the pastas arrived. Although not large in the sense of family sized, the pastas were truly large enough to be shared, especially if the table is intending on moving on to a third course. Both pastas (one a shrimp and asparagus version and the other, the orechettie tartufata (using black truffle paste and a touch of white truffle oil to finish) were spectacular). Indeed a rarity in Chicago, I really felt like I was back in Europe! Having stuffed ourselves on the pastas, we just couldn't move on to the third course, which I must say disappointed me (as I was looking forward to ordering the large scampi encrusted with pistachios). We concluded the meal with the tiramisu, which we felt to be a nice simple ending to a wonderful meal. In sum, our experience here was first class. My only complaint/concern was that our server (who was religiously and energetically responsive from the beginning to the middle of the meal) seemed to have gotten his hands full with other tables and was almost a little too removed towards the end of the meal. However, if that's all I can be concerned about, they have nothing to worry about.
(4)
Peter H.

I can't rave enough about the service. Our server was so knowledgeable about every single thing on the menu - including the extensive wine list.
(4)
Kelly H.

This new Old Town restaurant is quite enjoyable. I was with a group of six. If I recall correctly, (I managed to drink a lot of prosecco) the dining area was split into multiple, smaller rooms, which left a lot of room between the tables. It was very nice to not feel cramped, and there was no need to shout at each other. Everything everyone ordered was delicious, no complaints period. I had the filet with grilled vegetables and horseradish mashed potatoes. All three of us girls ordered it, and I'm going to say it was the winner. All of the employees that helped us were super friendly and very accommodating. Especially the head chef, Mark, he was great. I will definitely frequent this place - very enjoyable.
(5)
C G.

Amazing! I went here during restaurant week and it was excellent! It reminded me of fabulous restaurants I've been to in Europe, and the glass of Prosecco to welcome you to restaurant is very nice too... it's on the pricey side, but very romantic, a great date place! I highly recommend the chocolate dessert, it's very decadent!
(5)
Andrea S.

Prosecco was a perfect night for me, and then us--my husband recommended we meet there after I had a really bad day at work. I got there first and decided to wait for him at the bar. I was tired and crabby but when the bartender asked if she could get me anything, she set the tone by being so instantly nice, I couldn't stay crabby. I asked for her best drink. It was delicious (and I want to go back and get it again). It was busy, but as I took my last sip, she asked if I wanted another. Yes please! Then my husband showed up and he got a dirty martini with all kinds of instructions and then the two of them had a chat about martinis. We went on to a great dinner in a happy mood and my awful day ended up being one of my favorite nights out with my husband.
(5)
Jim D.

The service and food were unique, accessible and affordable for the quality that was provided. It was my first time going to Prosecco, but it will not be my last!
(5)
Cat H.

Went during restaurant week. What a beautiful space! So pretty. Staff was friendly and very helpful explaining stuff, particularly the wine menu. The food was very tasty. I had a squash soup, a tilapia dish and then a tiramisu for dessert. The soup and fish were the highlights. The dessert was okay, but nothing special. I was a bit surprised that the fish was pan fried, even though the description didn't mention that (but it could have been because of the restaurant week menu). My main issue was the wine list....it was rather pricey...at least for a casual dinner out with girlfriends. Cheapest wine was $39 and there were very few under $50. Glasses weren't any better.
(4)
Michael B.

took my fiance out for her birthday and had a very odd experience. nothing horrible or anything, but just a bunch of little things that seemed very odd and distracting from what is a very nice restaurant. long story short, waiter seemed very new and could not describe anything on the menu (we got the always annoying "everything on the menu is good".....like that helps), our food took a very long time between courses and only came out after we asked, so i'm assuming some of the items were simply never entered into the computer/sent to the kitchen, and the pasta dish we got (upon recommendation from hostess and waiter) came out half cooked, so some of the pasta was absolutely delicious and the rest was tough and chewy. we then ordered dessert and waited over half an hour and 3 cups of coffee until finally asking for it wrapped "to-go" and then all of a sudden it came out. it was a cold pre-sliced dessert, so we really don't know what took so long. in the end, the waiter was very nice about things, explained how they were short staffed (even though it was a slow tuesday) and he was having a quote "weird night" so he/the manager comped our last cocktail, coffee, and doubled the amount of chocolate cake. very nice place and i'm sure we just came on a weird night. would go back again to give it another shot.
(3)
Nick C.

I ate at Prosecco on Valentines Day. Well, actually, I ate there on February 13th, but it was our Valentines Day. Anyway, it was completely full when we arrived for our 7pm reservation and the crowd was a little more dressed up then I had anticipated, but it may have been because of V-Day. Anyway, we were immediately greeted by our waiter and presented with a complimentary glass of Prosecco and an amuse bouche. The bread came shortly after, and the vegetable dip/salsa that comes with it is addicting. My girlfriend may have actually figured out exactly what it was, she described it as the vegetables and flavoring of minestrone soup, and I think she was spot on. I was just on the tail end of a cold, so we didn't order an entire bottle of wine, but did order some by the glass. The selection is pretty good, and our waiter was more than happy to let me try as many of them as I wanted until I found one I liked. I must admit, my wine knowledge is quite good, but only when we are talking about California wines, I'm a bit ignorant to Italian, so his long explanations of each wine were a bit wasted on me, but still, I give an 'A' for effort. We ordered a beef tartare and the risotto special for our appetizers and the risotto was especially good, it was perfectly creamy and flavorful. For our entrees, my girlfriend went with a pasta with sausage and cream sauce and I went with their chicken dish. Both were quite good, but I think mine was the highlight. It was by far the best chicken dish I have ever had and it had my girlfriend reaching across to the table more than once. The portobello mushroom and mozzarella added so much to the already perfectly cooked balsamic chicken... I would order this again without question. The pasta was also quite good, and I wouldn't want to see any changes in this dish either. For dessert, we split a piece of the ricotta and mascarpone cheesecake. I am not usually a big dessert guy, but I pushed this one hard because it sounded so good and I was not proven wrong. I loved this dessert and thought the blood-orange sauce drizzled on the plate balanced the dish perfectly. The noticeable lemon zest flavor inside the cheesecake was also a great touch. I would go back to Prosecco without question and I would recommend it to anyone who is looking for a bit of an upscale, classic Italian dinner.
(4)
Karen L.

Great food but excruciatingly slow service and the manager could have cared less. I won't be going back.
(2)
gerald s.

From the food to the ambience to the staff, my wife and I had a terrific experience! We travel all over the country and look forward to a good dining experience. This was one of our best. Victoria was out waitress...ask for her, she was supurb...warm, friendly, knowledgeable and made us feel like we were in her home. It beagan with our arrival, when we were escorted to the bar to await our table, a nice touch few restaurants provide. We were given a complimentary glass of prosecco while we waited and chatted with a fellow patron, a good sign of the warmth of the place. We were seated within 15 minutes and began with a bottle of Amorone (and another!) and looked to see what we wanted to eat. All looked appetizing so we asked Victoria if we could do 4-5 orders all split as if we were doing a tasting. she said no problem, and we began enjoying what was some of the best italian food we have eaten (and we have been to Babbo and many other fine italian places). The food was a culinary treat!! We would recommend this restaurant to all foodies, and wine lovers, who want a great culinary experience.
(5)
Katie G.

My fiance surprised me this past weekend for a dinner at Prosecco. What a wonderful new find for us! The restaurant is beautiful - it is a very warm environment and perfect for dinner. We were brought a complimentary glass of Prosecco when we first sat down by our waitress. The waitress and staff were exceptional throughout the night. She explained all of the specials, assisted us with our wine and food order, and came out at each course to make sure the food was perfect (very rare these days even at the nicest restaurants). And the food, AMAZING! We had the snails which were superb. Fiance had the potato leek soup which was also very good. I had a special pasta which was fanstastic, and he had Osso Bucco which was equally as tasty. Bread pudding and gelato for dessert were very good. The chef came out at one point and chatted with us for a minute - a very nice touch. Only downside is the wine list does not have many reasonable options. I think we spent $50 on a bottle of wine, and it was one of the least expensive on there.
(5)
Amy D.

We were in Chicago staying at the Fairmont Hotel. Prosecco was reccommended by the Concierge. Service, ambiance and food was unbelievable. We arrived and were seated and greeted immediately and then given a wonderful table. We were celebrating our anniversary and were treated to a lovely glass of champagne and then presented with a delicious dessert with Happy Anniversary spelled out on the plate at the end of our meal. Our server, Carol was delightful, and the owner/chef Mark made a point of coming by our table and introducing himself to us. Living in SF, we have the opportunity to eat at many fabulous restaurants, however Prosecco has most definitely been the best restaurant that we have been to during our multiple trips to Chicago.
(5)
Chris S.

Excellent food and friendly service. Been here twice now - Had the risotto special last time and veal saltimbocca first time. Highly recommend both. I am not a big fan of the dining room layout or the interior design (feels very old fashioned/ dated) but the food makes up for it. Took mom here for mothers day and it was perfect. This place is expensive - expect at least $75-100 per person, assuming apps and 2 glasses wine each.
(4)
M O.

Amazing food and the BEST service ever!!!
(5)
Little T.

I can't say anything bad about this place. Not one thing. They take your coat, the Prosecco is amazing (would be weird if it was bad), the service is unmatched, the orrechetti with truffle oil is something I dream about, the wine list is extensive, the avocado and crab appetizer is wonderful. Everything is so fabulous. I've been twice now. First time was for a girlfriend's birthday and the only bad thing was that the waiter kindly tried to help push her chair in, and she missed the chair and fell to the ground. It was hysterical, the waiter was so worried she would freak out, but we laughed so hard and he was so nice and felt terrible. The second time my husband and I went for our "early Valentine's Day" tradition and I tried beef carpaccio for the first time. WOW. OpenTable offers reservations. I love this place. Total treat.
(5)
Maxine G.

My boyfriend surprised me on Valentine's Day by taking me to Prosecco. We had driven by many times and it always looked elegantly decadent from the outside, but because there was no sign, I had no idea what it was. This time I actually got to go in and I couldn't have been happier! The service was incredible - they took our coats at the door immediately, were seated promptly after that and were started right away with bread and a complementary sample of a fruity prosecco. The wine list was a bit daunting for someone who isn't a full-blown oenophile, but the sommelier was readily available and extremely helpful in choosing the right wine. For our first course we had a salad with watercress, pine nuts and a warm goat cheese crouton that was perfect. For dinner I had a Valentine's Day special of heart-shaped ravioli stuffed with spinach, artichoke and shrimp in a cream sauce and it was absolutely delicious! My boyfriend had a risotto with saffron and "a touch of gold" that really came with gold leaf on top - gorgeous and so tasty! When it was time for dessert, we couldn't resist not one, but both of the specials. The raspberry creme brulee was light, sweet and creamy. Personally, my favorite was the flourless chocolate cake that was dense, but melted in your mouth. On the way out, I was handed a long-stem rose for Valentine's Day. I will definitely return again - we had such a wonderful meal and a great experience. Go now before the word gets out! :)
(5)
gypsy b.

my bf took me here for v day. he was looking for a romantic place to celebrate! well he found it! i felt like we were taken care of from the moment we arrived. props to the bartenders who created the signature drink for the evening just hrs before they opened. our waiter was very helpful with everything from specials to pairing a wine with my meal to asking one of the bartenders what music was playing while we were dining. i had the beef fillet with horseradish mashed potatoes and my bf had the ma hi raped in prosciutto! both were so good we eat it all! and we shared a desert of a chocolate raspberry torte! if your looking for a place to impress the lady go here on v day we go complimentary campaign and as we were leaving the waiter handed me a single red rose!
(5)
K Z.

Dinner was wonderful, service excellent. We had the special of wild boar and parpadelle pasta, very savory. The cheesecake was the best I have ever had.
(5)
Matt M.

Awesome food, great decor and one of my favorite Italian restaurants in Chicago. Highly recommended for group dinners or date night.
(5)
dawn t.

Absolutely worth making the trip from south florida.. This was one of the best dining experiences ever.. thank you to the chef for making it such an amazing night.. I can't wait to eat there again..
(5)
J H.

Prosecco is a wonderful restaurant experience! My husband and I came here for my birthday and really treated ourselves! The Orecchiette Tartufate is to die for!! The decor is lovely - pictures on websites don't do it justice. The service is perfect - like another reviewer said - attentive but not overly attentive. I would highly recommend this restaurant and very fun, upscale bar!
(5)
Vinny S.

Great food, and even better service! Definitely going back.
(4)
Kison P.

In my top 3 for Italian in the city. Gorgeous ambiance, top notch service and amazing food.
(5)
Justin K.

Wow seemed to be the word of the night as my wife and I enjoyed this special gem in Chicago. Upon sitting down and being greeted by our server we were served a complimentary glass of champagne. A special touch to the experience of dining at this restaurant. Thanks to other Yelpers, I picked this place for my wife's birthday dinner. It wasn't a hard choice after all the magnificent reviews I read and the addition of us wanting to eat at a romantic Italian place. The Decor at Prosecco placed you in a very romantic and cozy setting. We were sitting close to two other couples but yet didn't feel uncomfortable. As our waiter came by he added to the authenticity of an Italian restaurant with his Italian accent. He recommended a couple items and brought us the perfect glass of red wine. My wife had the filet with horseradish mashed potatoes. I would put it up there with any steak from the top steak houses in Chicago. It was cooked perfectly and my wife usually never orders steak. She loved it. I on the other hand had a truffle pasta. There wasn't anything left on my plate! We were never rushed on a busy night as I continued to enjoy my Martini's after dinner. We will be back in the future for sure!
(5)
Jeanus T.

Went there for lunch for the restaurant week prixe fixe menu. First of all, I think the menu was just so-so. The selections were not great. The risotto was undercooked so the heart of the rice was undone. I think restaurants that are participating restaurant week are sometime missing the point. When you participate restaurant week, you obviously want to promote your restaurant. Why don't you pay more attention to the quality of food you serve? And offer your best dishes? If a new customer wants to use this restaurant week opportunity to try a new restaurant, and they have an experience like me, how do you expect the customer to return?
(2)
hsueh y.

I went to Prosecco many years ago and had a wonderful dinner. But it's not the case for the restaurant week. I went there with a friend for the restaurant week lunch today. Big disappointment. there's not much crab in the crab cake. The chicken is dry and overcooked. The presentation was so crude it reminds me of lunch at Buca di Beppo. The tiramisu was not bad, but not at the quality I had last time I visited. Good god what happened to this restaurant!
(2)
Greg M.

We had diner here before the Stones concert and once again Chef Mark Sparacino and his staff served another extraordinary meal. If you like avacados, then your life will not be complete until you have the Avacado Salad. For an entee I had the Saltimbocca and it was superb. This is my 6th trip to Prosecco and they've crushed it every time! Keep up the good work Team P! Greg ps Come hungry...the portions are generous!
(5)
Dimple M.

One of those "simply perfect" italian fine dining places. I don't know how I missed getting to here before. Wonderful food, secretly serene ambience and great service. All in all a great place to celebrate a special occasion :).
(5)
Julie A.

I had really high hopes for this restaurant, but I found it to be good, but far away from mind-blowing. We had two appetizers - figs w/ Prosciutto and Caprese salad. The Caprese was decent, but very bland. There wasn't anything special about it at all. The figs were also decent, but nothing I would order again. We had a larger table, and one member of our party didn't receive his food until we were all nearly done! I'm not sure if we were comped for anything, but I kind of doubt we were. On the bright side, the restaurant was beautiful, and my entree of salmon was very good. It was served on a bed on lentils, and honestly, I could have eaten two plates of it! The wine recommendations were wonderful, and the waitstaff was very attentive.
(3)
Rebecca H.

I would really give it a 3.5, not very memorable. Although, I did have an amazing bottle of wine.
(3)
Jay B.

What a wonderful place! Everything they served was expertly prepared, made with top ingredients and wonderfully flavored. The scallops were cooked to perfection (hear that Gordon Ramsey?); we had a special salad with buffalo mozzarella that had been flown in from Italy that day and was as fresh and creamy as I have ever had; pappardelli with wild boar in a ragu-style sauce reminded me of a similar dish I had in Tuscany and the salmon was cooked masterfully, medium rare as I requested The atmosphere is hip, warm and very metropolitan and the bar was extremely cozy for pre and apres dinner drinks. Excellent bar service as well. Mark takes great pride in what he is doing and it shows. Molto Buono! I will be back a lot.
(5)
Mark P.

My feelings for Prosecco lie somewhere between underrated and overrated. Their service is exquisite, inducing feelings of feudal times. I lost count of how many times they filled my water... it's too bad they couldn't do the same for the complimentary Prosecco. I kid, well played Prosecco. Our server, motherly and gingerly, was the epitome of what a server should, and could be and was the doppleganger of Kathy Bates sans the weight and age. I started off with Bresaola which was well cut, well aged, but a tad saltier than I had idealed. It was fine and I would order it again no doubt. I moved on to the Risotto Serenissima and encountered divinity. The prawns tasted like they were caught today with an unctuous ocean burst rarely encountered. The risotto itself was well textured but again, a tad cream heavy. That aside, it was flawless and one of the best risottos I've ever tasted. With generous saffron sprinkles and a nice hue, I am certain it will give future risottos a good run for their money. There were some slight hiccups during our outing. For one, the food servers kept putting our entrees and drinks to the wrong people of our table. They need to work on their seating numbering system and this happened far too many times for it to be overlooked. Another issue, one of my prawns was improperly deveined and still had some fecal-vein hainging, significantly contrasting the golden hue of my risotto. The scallops which were ordered by a friend were slightly overcooked but the Prosecco/Vanilla reduction made up for any textural peculiarities. Overall the meal, service... the experience was well worth it and I have no doubt Prosecco will go far. Until next time, stay classy Prosecco.
(4)
Monica K.

1. Amazing service - we had a party of 7 and our friend accidentally made reservations for MONDAY at 7:15 PM instead of FRIDAY. The hostess was very accommodating and helpful and was able to give us a table pretty much immediately. Doesn't happen that often anywhere else. 2. I was a pain in the ass and didn't want the risotto that was on the menu (came with shrimp) or the special (risotto with mushrooms). The chef was nice enough to make a batch of risotto with some short rib that was probably leftover from a different day. Who cares if it was a few days old? IT WAS AMAZING. 3. They were out of the bottle of wine we had requested. We ended up getting a more expensive bottle, but the waiter had the cost of our wine reduced to meet us about halfway between our original bottle and the one we ended up with. Unheard of! The food was amazing, the service was incredible. The guys were still hungry after our meal though because of the smaller portion size. The meal was worth every penny.
(5)
Mei Z.

Prosecco is my drink of choice so in my mind this became my favorite upscale Italian restaurant before I even tasted the food. Very fancy ambience. Great wine list. Unfortunately I don't remember what I ordered, except that I tasted Grace L's seafood pasta which was fantastic. The only reason this place doesn't get a 5 is becuase they handed us two special menus (one which was outdated), and my date was pretty set on getting the hog meat special which turned out to be from the outdated menu. Great for splurging on a small date or a small dinner party (no more than 4-6 I say), for those who are not terribly adventurous eaters.
(4)
Betsy P.

My darling man took me here for our anniversary. The ambience was amazing. From the moment we walked in we were greeted by the concierge and she immediately sat us at our table. My eyes kept wandering the room, because it was my first time here and I wanted to check everything out. They had a beautiful and very long bar. I also noticed a filled mini semi-private room that accommodated at least 10. From the lighting to the way the restaurant was styled, it was the perfect setting for a great evening or a romantic evening. You pick. Service was outstanding. Our server (?/she) was amazing and had great recommendations. Having worked in the restaurant industry, I had to check out the other servers and they were all outstanding. They took pride in providing you with the best experience. We tried the grilled octopus and calamari and all I can say was YUM! I did order the special gazpacho soup that was freshly made with avocado and cucumbers, but unfortunately they already sold out of it. Here we go with the entree, I ordered the prawns with crusted pistachio with a drizzle of roasted pepper puree and brussel sprouts and it was just "meh". Everything else was perfect, maybe it was later in the evening. I don't know. Will I go back, absolutley. Will I order the prawns again, NO!
(4)
Diana P.

Romantic environment, great, fresh tasting food, however a bit heavy on the sauces. Authentic Italian, which can't be found everywhere. A great place for a romantic night out, date night or a dinner with friends/family. There is an adorable little room with a rectangular table set for about 10 which I would love to have an intimate dinner with close friends and/or family. Prices are a bit high but you leave satisfied both in taste/quality and fullness. Excellent scallops and wonderful salads.
(4)
Kyle S.

I can't think of enough good things to say about this place. We decide to go on a Wednesday night during Chicago Restaurant week with less then two hour notice. With all of that going on they where able to get us in and offer great service and a wonderful meal. And to top it off they give you a free glass of prosecco while you wait for your food. The decor is modern upscale Italian bistro. Warm, romantic and hip. The staff was attentive and friendly. We ordered off the Chicago Restaurant week menu and was very happy with our food. The only reason i did not get it a full 5 stars is that the food came out a little slow. I am sure it was due to how busy it was with Restaurant week . When we go back, that will not be an issue and i will more then happily change it to 5 stars. P.O.C.
(4)
Jaimie C.

What a nice touch, a complimentary glass of Prosecco! I am fondly referring to it as the "gateway' glass, as I had two additional ones throughout the meal. Being new to the Chicago area I wasn't sure where I wanted to go for my birthday dinner and found Prosecco while searching on yelp. We were not disappointed. It started with the lovely glass of Prosecco and continued through our meal. My husband started off with a bowl of their soup of the day, tomato basil. He had the RIGATONI NORCINA (Grooved tube of pasta, pancetta, mild sausage, light tomato cream sauce) which he said had a sweet creamy flavor to the sauce and really enjoyed it. I had the SALMONE con LENTICCHIE e SPINACI (Grilled wild-caught salmon, braised lentil, baby spinach, lemon-scented olive oil) done medium-rare. They prepared it perfectly...the salmon melted in my mouth. We were to full to enjoy one of their amazing sounding desserts. Overall, the atmosphere was comfortable, relaxing and a bit romantic. The decor was really pretty but had a bit of a rustic touch. It was perfect for our date/birthday celebration but I could also see meeting girlfriends there for appetizers and wine at the bar. The staff was attentive and helpful. I will keep this on my list of "favorite" restaurants in the city.
(4)
#NAME?

An amazing time here...First off our drinks were very unique and a bit strong-It was nice to have a taste of something different-Not the same martini you can get anywhere- Our waiter Giovanni was very attentive and made the evening pleasant for us- We both ordered the filet, and my goodness was it good-Mine was cooked perfectly Rare which sat on top of horseradish mashed potates and a red wine reduction created a "moat" and grilled squash and zucchini was with the entree- Passed on dessert though, had another drink instead- Oh and Josh Brolin and Diane Lane sat right behind me, maybe 3 feet away, how cool-
(5)
Angela S.

Best Italian place in the city.
(4)
Megan T.

I recently visited Prosecco for the first time for lunch. The food was fantastic. I had a special pasta entree - pappardalle with a chianti braised wild boar ragu. Delish! I would like to return for dinner so I can enjoy some wine with my meal. It wasn't very crowded at lunchtime, I have a feeling the ambience is probably better for dinner. The service was friendly - looking forward to a return visit.
(4)
Francesco E.

Prosecco is a great resturant, with the biggest highlight being the service. Nice touches like a free glass of Prosecco to start the meal and bussers who clean the table and refresh the silverware between each course give this resturant a very high end feel. The waitstaff is friendly, extremly knowledgeable, perfectly attentive and somewhat charming. Pretty much everything you could hope for. The resturant is large and formal, but still intimate, great for a date or family dinner. The food is fantastic, not the rustic Italian cooking you would get at home, but the very refined and clean presentation of meals you expect from a fine dinning resturant. Items i've tried and enjoyed: - Granchio e Riso (Rissoto crab cakes, on the small side, well prepared, sauced) - Spaghetti Frutti di Mare (Pasta with mixed seafood, delicious) - Risotto Serenissima (Rissoto, very flavorful sauce, not much protein added but this dish is about the rice and sauce)
(4)
KC C.

My Daughter was in town, and we picked Prosecco out on a whim and had a great experience there. Sam, our waiter provide the right level of attention, and recommended a red wine selection that was perfect. All staff were attentive and courteous, and Sam really helped us navigate and learn the menu. Food was excellent and prepared expertly. Great experience for anyone, any occasion.
(5)
Allison V.

I went here during restaurant week with a group. They were aware this was for a special event. Nothing special was done which I do not understand because when the reservation was confirmed I was specifically asked if this was for a special occasion. We were greeted by a number of people who were smiling and friendly. We all ordered from the prix fixe menu $33 and $44 appetizer, entree, and dessert. Portions were sizable. The restaurant was not busy yet service was mediocre. I had the snails, veal, and flourless chocolate cake. Food was good, nothing great. On a side note, I don't know if it was where we were sitting or what, but we continually smelled burning bread??? They have a wine 'book', nothing was not really explained and prices were not clear with the wine. Mixed drinks from the bar were not strong. I don't know if I will return during a non-restaurant week event.
(2)
Vanessa P.

Well, better late than never... Back in Oct, I came here with our little GNO group for one delicious meal. Even two months later, two particular dishes stand out (and a mental note added to come back asap). The Gnocchi ai Gorgonzola and the Orecchiete Tartufate (pasta with truffle oil, truffle cream and loads of other goodness) are two of the most sinfully delicious dishes that I've ever had. The service was fantastic for our large group and the other dishes in our prix fixe were also delicious. And the prosecco? Bellissima!
(5)
Michelle M.

Great service, amazing food, omg and the champagne is very bubbly :) went here with my sister and was beyond impressed! The server was so sweet and nice, he was not pushy or annoying or in our face, he was perfect. The bartender was really great too for our before dinner drinks. The good was SO good, my sister had the truffle pasta and I had salmon! Both dishes were delicious!!! The champagne was perfect as well. I had so much fun here and its a perfect date spot too!
(5)
Tay H.

Amazing food and service! Loved the snails, gnocchi, and flourless chocolate cake. Perfect way to spend our anniversary!
(5)
Shaun S.

Prosecco is more than another Italian restaurant in Chicago. Sure you can go to Maggianno's and eat a six pound bowl of pasta and red sauce. However, if you want to experience real Italian fare as you would see over in Rome, Venice and Florence, put Prosecco on your to do list. My wife and I were celebrating our one-year anniversary this weekend, we made the reservation via open table online and it worked flawlessly. I think Tracy was a bit surprised by how nice of a place I chose, but hey, you only have one first anniversary! The table service was great, we were treated to a complimentary glass of Prosecco (for those who don't know...that's Italian Sparkling Wine) and obviously fits in with the establishments name. We were then given the wine, dinner and specials menu's, asked to look them over... but told not to make a decision yet, seemed odd at first, but when the waiter runs you through the specials, it all comes together. Our waiter was extremely helpful and very attentive without being pushy (something you get to understand if you travel in Italy) We both ended up ordering varieties of Risotto. Mine came with a Sparerib that had been braised in Chianti, hers with shrimp...both excellent, I can see having dinner here on more special occasions! The decor is captured very well by the photographs here, just think of it as a little bit darker when you actually arrive as these were shot to show the detail.
(5)
Stacey D.

Prosecco sparkles! What a beautiful atmosphere for a special holiday dinner! My husband and I enjoyed an outstanding meal with very attentive service. There were so many enticing menu items, it was nearly impossible to decide, and we were not disappointed with our selections. My burrata appetizer was delicious, and my husband's snails were fabulous, although very rich. His Tricolore salad of grilled radicchio, endive and fennel was less impressive, but our incredible entrees made up for the salad's shortcoming. The double pork chop was absolutely huge, but perfectly cooked and simply delicious. There was nothing simple about my orrichiette with truffle cream sauce. It was complex and extremely rich and delectable! I was thrilled with my decision to request a half order and, even still, I was only able to eat half of the half order. Everything we ordered was very large, so order accordingly and go hungry. American-size portions of well-prepared Italian specialties.
(4)
Sarah B.

Truly fantastic. I was a little hesitant after reading about other reviewers' issues with the service, but our server (Christie) was fantastic. The buffalo mozzarella was the best I've ever had, my husband was in love with the sausage-stuffed peppers, and the pasta was amazing (we had the rigatoni and the orrechiette).
(5)
M W.

I recently had lunch at Prosecco with my "foodie" friend who has raved about it for months. Finally I went.....I thought the place was 5 star all the way! I'm tough when it comes to food, service and decor. I was beyond please with this place. So pleased that I'm thinking of going there to celebrate my 4 year anniversary.
(5)
Peter B.

This lovely restaurant with fine service suffers from only one fault - the food which charitably is worse than mediocre. As such if it was free it would be too expensive. They do give you a tumbler of Prosecco as a starter
(1)
Rachel G.

It's probably not the best idea to be writing this review around lunchtime because prosecco was so good that the near thought of it makes me drool! I came here with my boyfriend and my friend and her husband for restaurant week. I'm glad we did too because the normal prices are a bit steep for me, but a $33 pri-fix menu was just right. The restaurant is charming, romantic and cozy. We sat in the back room which gave us a little more privacy and a slight view of the kitchen. The tables are not super close together and you could actually hear everyone at the table. The waitress was friendly and fast, though didn't explain the menu. I know we only ordered off of the pri-fix menu, but a little 1 min tutorial would have been nice. Water was filled at all times, though my only little gripe is that you would think we would get more than 4 teeny tiny pieces of bread at a time. We must have had to ask at least 5 times for more bread. At this rate you would think bread costs thousands of dollars! It was just weird. Food was dynamite! Everyone enjoyed their meal and the bottle of prosecco. Seriously everything on that menu was delicious so you can't go wrong. My pasta was cooked perfectly and my boyfriend's chicken was very juicy. The plate sizes are just right....no too big and not too small. Overall we thoroughly enjoyed every part of the meal and ambience. As we were walking out of the restaurant we were discussing plans for next year! Note: They do have coat check and valet parking. Reservations recommended
(5)
Donna S.

Do NOT waste your time or money. The restaurant is very nicely decorated but the food is not very good. This should not be considered an Italian restaurant!
(1)
Steven D.

Perfect experience in every way, starting with the valet service that arranged to keep our car after our dinner so we could Uber it to our show, to the quality of the food, to the fact that they sat us for dessert after our show despite the fact that the kitchen had closed. Truly a very special place and a credit to Chicago dining. Put Prosecco on your must-dine list.
(5)
Char Y.

We went on a Friday and the place was packed. I guess frozen weather did not interfere with partying. We had a reservation but still waked about 15 minutes to be seared. Meanwhile we were given a generous glass of prosecco. Our waiter was bubbly and new (his first day). We ordered Bread with house made spread - spread was awesome Grilled baby octopus - good generous portion. Burrata - very creamy. Lobster ravioli - big disappointment with stringy crab filling even though the menu specified "lump crab" rip off! Also too salty and hard. orrechiette with tomatoes - ok, still disappointing Tiramisu - ok, tasted mass made from eli's cheesecake Cheese cake - ok too dense instead of fluffy. The food was disappointing overall, both in portion size and taste. Service was excellent, but priced too high.
(3)
Rich K.

Celebrated our first wedding anniversary here on Friday. This place is fantastic, from our bartender Giovanni to our waitress Carol; this restaurant is very professionally run and operated. Our dinner of Pappardelle with Boar and Rib eye were fantastic. The only low point of our dinner was the Pork Belly starter; it was tough and tasteless. I would totally recommend this spot to anyone looking for a great dining experience.
(4)
Blaine h.

Eat here, but "GILT" free. Was visiting from NYC and made a reservation based on the good reviews. A week or so later I saw a guilt city deal, so I bought it! It's an appetizer, 2 entrees, and 2 desserts with wine pairings for each course. The food was good. Nothing to write home about, but tasty and satisfying. The service was amazing and the ambiance was pretty good. A little "mature" for my taste but pleasant none the less. The only issue was that the wine pairings were actually just a few sips of each- which equaled to be about one glass of wine per person. For 110 dollars I felt it was a rip off. We could have ordered the exact same food and a full bottle of wine for less. Sure- go eat here but just order off the menu and for get the guilt city voucher. Totally not worth it.
(3)
Mike K.

Had our a anniversary there. Romantic atmosphere, good service. Food was good an overall solid experience.
(4)
Maggie V.

I've been to Prosecco twice for dinner. The first time had an amazing burrata and truffle pasta that was a special. Went back Saturday night with my boyfriend who loves Italian food and was underwhlemed. While the burrata and italian meat balls were excellent, the mains were really dissappointing. The satimbocca was flat and the truffle orrechiata just tasted off. The aspargus and sundried tomatoes overpowered the sauce and just gave it a bitter and and unsavory taste. Ricotta cheesecake helped to salvage the meal but overall was just not impressed. Hoping that it was an off night, but definitely think that there are better Italian restaurants in Chicago for the price.
(3)
Dexter H.

Really good Italian! Server made some excellent Italian wine suggestions. Saturday was my first time there but ill be heading back soon. I would have given 5 stars except the ceiling vents in back corner were absolutely filthy which made me nervous.
(4)
Erica W.

Nice place. I stumbled upon Prosecco after going to the Kenmore Live Studio (which I thoroughly enjoyed and yelped about) using my Opentable app. I saw that they had availability in 15 min so I booked it. I had heard good things, so I was interested in trying it out. When you sit down, they immediately bring you a free glass of prosecco. Nice touch. I'm convinced that they do that on purpose so you order another one (it was quite tasty). The decor is classic Italian - very nice. The food was excellent - high quality ingredients. I ordered the pork chop with the red peppers and the caramelized onion mashed potatoes which I had them to butterfly (I don't know how big it would have been if they didn't). Very good, rustic Italian dish. My friend tasted it and liked it so much that she wanted to order one for herself to go. I ordered the apple tart for dessert, and the crust was divine - flakey and buttery. One of my friends had a special moment with the flourless chocolate cake. Our server was very knowledgeable about the food and wine, and overall it was a pleasant experience. A great way to end a Friday night and to start the weekend.
(4)
Rasmus P.

Short version: Positive: Good Italian food, great wine list, good service and decor. 'Negative': Kind of touristy, the Tiramisu tasted like it was from a package that said 'just add water' on the front. I actually like the place and i give it credit for the food and the fact that they have a Ripasso (in my opinion, often the best Italian wine). However i also tend to make my Italian restaurant reviews based on their Tiramisu (it takes skills to make them good and 'courage' to not just make them sweet), and that was not impressive here... So if you are in River North and want Italian its worth a visit (i will definitely say better than Quartino and Coco Pazzo), but i might recommend you instead head to the west loop and take a look at Piccolo Sogno or Trattoria Isabella...
(4)
Andrea K.

Good service. Attentive. Helpful. Courteous Environment- dim light. Can be romantic Prosciutto- awesome Veal- awesome Seafood appetizer dish- really good Dessert- the ice creams are good. Mango sherbert. & something with a nugget. Had the apple something w/ ice cream- wish the apple was warmed up- didn't taste fresh. Tiramisu was one of the best I've ever had. Highly recommend
(4)
Dan K.

I can't say enough good things about Prosecco. My now fiancee and I came here shortly after I popped the question. I had emailed the staff there a couple days prior, letting them know that we'd be there for a special occasion. They had a relatively private table waiting for us, and gave us complimentary champagne when we first arrived, and complimentary dessert wine after dinner. I wish I could remember his name, but the server was all around fantastic. I was very impressed with the service, but you don't go to a nice restaurant for the service - you go for the food. And the food was very good. I couldn't have been happier with our experience at Prosecco. Highly recommend.
(5)
Stephanie M.

My boyfriend's birthday happens to land on Valentine's Day. This forces me to make dinner reservations at least a month in advance. I have found this to be a problem because when it comes around to the day, the restaurant's typical menu has changed for the holiday - i.e. pre-planned/fixed 5 course meals. This year, a coworker told me the she went to Prosecco for her birthday and that it was to-die-for. So I decided to make a reservation. It was incredibly easy since they are on OpenTable. They sent me reminders which helped tremendously because I forgot the name of the place a couple weeks out (which sometimes happens when I plan it so far in advance). When we arrived at the restaurant, it was exactly how my coworkers described it - the white walls, the romantic lighting, Frank Sinatra playing in the background. Everything was just beautiful. When we sat down at our table, they came around with a complimentary glass of Prosecco since we were celebrating a birthday - great way to start off the night. We asked our waitress what wine she suggested and she was VERY knowledgeable of the wine list. The thing that I appreciated most about the wait staff was that they never seemed to rush us at all. Usually on holidays, the restaurant will try and hurry people through their meal, but Prosecco did not. We got to have a very relaxed meal. Also, they handed out a red rose to all the women who left for the evening - very sweet touch. Now for our meals... Appetizer Meat, Cheese and olive platter = Very light and tasty, but nothing too special. I warn you, they have a pickled hot pepper on the platter that I was not aware of until I bit into it. Main Course -Rigatoni with pancetta, mild sausage in a tomato cream sauce = very good, but I considered it a safe bet. The noodles were cooked perfectly al dente. -Risotto del Giorno MP creamy, cheesy risotto with lamb cooked with mint and lime = Simply out of this world! Dessert -Torta di Mele, apple tart with homemade cinnamon gelato. Very good, the gelato made the dish Torta de Cioccolato flourless chocolate cake = most amazing part of the meal. MUST ORDER!
(5)
John B.

The ambiance is great as you walk through the door and the free sip of prosecco gets you ready for a great meal. Then the food arrives and everything falls apart. The wait staff is energetic yet understaffed, as it takes quite a while to be asked for your order. I order the veal which was chewy and rather flavorless. My girl friend ordered a pasta dish in which the truffle oil was the only thing you could taste. Not enough flavor and too much flavor at the same table. As far as Italian goes in Chicago I would not recommend this place.
(2)
Vanessa S.

We made it back to Prosecco for our 1 year anniversary and it was just as amazing as I remember. The host arranged for us to have the same table as the night we got engaged, and I'm not ashamed to say we each had the same meal as the year prior. Normally, I'm pretty bossy when it comes to trying something new, but when you have such a fabulous meal you want to repeat it again, and again, and well you get the idea. Each bite of steak was as decadent, melt in my mouth amazing as I remember it being. And my Husband devoured his lamb just as voraciously as before. This restaurant is so special to us - and the fact that the food is pure bliss, well that's just the icing on the cake!
(5)
carrie g.

I have to start off by letting you know 2 things. 1) My diners and I are all veterans of the food service industry. 2) This is the first bad review I have EVER written. We came here for rest. week. I think the 3 course lunch is super fun and a great way to see if you want to come back to a place. We are eaters and drinkers, so in addition to the rest. week menu we asked for a regular menu and wine list. We decided we wanted a bottle of wine and an additional appetizer. Then we waited, and waited, and waited for over 15 minutes while our server kept walking past us, then he would chat at the table behind us, and walk past. Finally, when he saw us all staring at him he stopped and said "So, do you know what you want to drink and eat, or I will just come back". Like we were bothering him to have to walk back and forth. we all wanted to walk out at this point but none of us wanted to be rude and hoped the food would make up for this jerk waiter. The waiter contined to ignore us until the check came. I was furious, and decided I was going to leave my first ever below 20% tip. But, I had no option, they added a gratuity to a 3 top!!! No wonder he totally ignored us. Now, it makes sense. Our lunch was over $150 and for that price I expect excellent service. I was looking forward to this lunch with my friends all week and hoped to make it a regular spot, I can say I was very dissapointed and expected much more:(:( I would like to mention it is beautiful here, and the hostess was the best in the city.
(2)
Rhonda G.

Any place named after booze has got to be awesome right? Well, kind of. it was awesome-light. I think the decor is nice and it definitely appears to be a fine dining establishment, however it didn't really strike me as a romantic place so maybe come with your co-workers or girlfriends. I think the prosecco they give you before the meal is a nice little touch and very welcomed. Also, thanks to my booze-free friend for passing hers along to me :) The dish I started out with was quite awful. I had been reading reviews and descriptions and I knew exactly what I was going to order; the orrecchiette tartufate. I expected a wonderful truffle infused flavor but was instead met with an overwhelming truffle flavor and an oiliness that coated my entire mouth. Needless to say I was not pleased. I hated to do it, but i couldn't sit quietly and force myself to eat a dish I didn't like so I had to send it back. I spoke with the waiter discreetly (I assume only my table mates knew this was happening) and within seconds my plate was taken away and I was given a menu to try my luck at something else. I had tasted a dining companions dish and decided to go also go with the petto de pollo gratinato, which is a balsamic-marinated chicken breast ,grilled portabello mushroom, fresh mozzarella,dolcetta d'Alba reduction and grilled asparagus. Much better! The chicken dish was pretty darn good. Overall I had a nice experience at Prosecco and I may eventually give them a try again but the bad taste in my mouth, well it left a bad taste in my mouth so it will be a while.
(3)
Mary M.

My experience at Prosecco, start to finish, made me feel like the queen of Chicago for an evening Have you ever felt like you were in the middle of a really great classy movie? Thats the feel of Prosecco. Marble floors, dark wood, tin ceiling, curtains draped everso elegantly, candle light, crystal and impeccable service and food. Did I mention that the look alikes for JFK, Jr, Andy Garcia and Gavin Rossdale work there? Not in a kitchy impersonator way, just in a really great, handsome way. Prosecco does it right, period. Even placing the reservation was great! When you dont know exactly when youre going to show up and the person taking the reservation doesnt get annoyed, you know youre in for a good time :-) We arrived early to have drinks before dinner and were immediatley struck by the ambience. Its like a great European restaurant. We announced our arrival and told them we would be at the bar. Enter JFK, Jr. Actually the delightful bartenders name is Robert. He makes a great coctail and interesting small talk, if you care for any. When our dinner time had arrived, I went to the host station and enter Gavin Rossdale, actually his name is Trevor. He let me know Robert was already on it and he would tell Robert when our table was ready. Talk about a well oiled machine! A few minutes later, Trevor showed up to take us to, and seat us (yes, pulled out chairs) at our table in the front of the restaurant (sit there, its a better view of everything). Our server, Guy, was the most wonderful host for our meal. He made suggestions from the menu and was extremely knowledgable about the food preparation. When we looked a little overwhelmd by the possibilities, he uttered the most beautiful phrase, in the most elegant Italian accent (did I mention he is Italian?) "Would you like for me to just take care of that for you?" I was so tickled by the idea of allowing someone else to take control of my palate for the evening that I may have screamed "Please, Yes!" and off he went, selecting 4 amazing courses for us! We started with the Barricata (im so sorry if im misspelling that) It was a beautiful, creamy, air light, stuffed buffalo mozzerela with roasted nectarines, a pistachio creme and also some balsamic. Second course... wait, another host stopped by the table to check and make sure everything was amazing. So... second course was perfectly cooked Calamari. No, not deep fried with marinara, but perfectly succulent pieces in a tomato ragout with fennel, I think?. Host stops again and we order another round of drinks... Fourth course was a double hitter,... whoops, too many cocktails, we are only on three... Third course.. Grilled Shrimp with Saffron rice and also Orichetta pasta with the most beautiful garlic cream sauce, herbs and asparagus. At this point, I had to stop another server to ask him if anyone ever told him he looks like Andy Garcia... he was amused and gracious and said, they had (whew!). Im so sorry I don't remeber his name (Darn Robert and his tasty concotions!) The final course was a knockout.... a sampling of Mahi Mahi, Sea Bass and Grouper, all perfectly done with an accompanyment of fingerling potatoes, green beans and tomatoes. Chef Mark stopped at our table to make sure we were happy with our meal. He was an interesting character, as most chefs can be, and delightful to talk to. I noticed he was in and out of the front of the house all night, checking on his patrons. Good Chef. He clearly knows what he is doing and has hired staff that share his vision.We settled on another round and some lemon sorbet to cap off our meal. Like we needed another coctail.... LOL Many, many thanks to the entire staff of Prosecco for an immaculate evening! Special thank you to Robert, Guy, and Trevor... you are amazing!
(5)
Clarice G.

Ooooh Prosecco, It's been more than a year since out trip to Chicago, but I can still taste all the wonderful food we ate. Our hotel hooked us up with reservations. My bf and I told concierge that we were craving some Italian and wanted to try Chicago's best. The restaurant was within walking distance of the Magnificent Mile ~10-15min so it wasn't a bad walk. Upon arriving, we were welcomed with a complimentary glass of Prosecco--of which my glass was refilled 3-4 more times after :). If I can remember correctly, our table wasn't ready, so they invited us to sit at the bar and again they gave us a complimentary appetizer. A huge + in my books! We were starving and wanted to order EVERYTHING on the menu, so with the help of our knowledgeable server we ordered a good spread of things. Out of everything we ate that night, the risotto won my heart! I've never had risotto before, but compared to the pastas we had--it just melted in my mouth. YUM! If and when we head back to Chicago, Prosecco will be my first stop!
(5)
Eddie S.

Absolutely phenomenal. Gorgeous restaurant and decor with an even more exquisite menu. Everything we had was delicious - we started off with the "Burrata e Prosciutto con Pomodori Secchi" for an appetizer. It was delicious - very full of flavor and left you craving for more. For dinner I had the "Spaghetti Frutti di Mare" which was unlike any I've other had - other than my Nonna's. Being a first generation Italian it is very difficult for me to find authentic Italian food that I dub "phenomenal". Yeah Carmine's is great, but it's not really authentic. Prosecco blows it out of the water. The drink menu isn't extensive, but the Bellini is delicious and the Italian ice dessert was the absolute perfect topping on the cake. I will DEFINITELY be back - and recommend everyone looking for an excellent dining experience, great service, a beautiful decor, and incredible food to go there. The epitome of a great Italian restaurant.
(5)
Alan M.

The food here was wonderful. The online photos don't do the restaurant justice. It's charming, warm and welcoming. It's a nondescript storefront from the street... it'd be easy to pass it by. The staff (all the way from the hostess) was as nice as could be, and you are greeted with a flute of their namesake prosecco as you're seated. (now, not to be picky... but this is an expensive place, and they only give you a half-pour... tsk, tsk)... but the prosecco was delicious. There were four of us, and we did an awful lot of "oh, you've got to taste THIS..." from plate to plate... everything was wonderful, and rich. The waitstaff was attentive, we were seated in the back room and got to watch the chef... (fun). While the restaurant was busy, we never felt rushed at all. Desserts (we shared two) were small, but incredo-delicious! Pricey, but totally worth it. Special occasion, promotion, graduation... enjoy!
(4)
Kristy K.

Such a great time. I love the Prosecco touch, Chef Mark really makes you feel at home with the immediate glass of lovely bubbly. Our server JJ was so attentive, definitely request him if you can. Board of Governors was playing downstairs so we were introduced to a great new band. And to top it off, Blackhawks Dave Bolland, Duncan Keith were there celebrating Brent Seabrooks bday - NICE! As the owner of Table Host I get to often try amazing restaurants and this one really stands out!
(5)
Kit G.

I went during restaurant week. I loved the atmosphere. It was so charming and romantic. It isn't loud like some other places. You can actually hear the person you are dining with. I was very impressed by the staff. Everyone was very friendly and quick. Our table was ready right away, and our waiter was fantastic. He took the time to go over the restaurant menus in detail, and offered several helpful recommendations. The restaurant week options were wonderful. They had many many choices. First you decide if you would like the $33 menu, or the $44 premium menu. My boyfriend and I both chose the premium menu. We started with caprese salad with bufallo mozzarella and bacon! The bacon was extra crispy and a great addition to the classic salad. Then I had a pasta with truffles and veggies. It was rich but not too heavy. I finished with the flourless chocolate cake, which was so so good. My boyfriend ordered the apple tart, which was a little too sweet. I did notice a very very cute side room that could probably fit about 10 people that would be great for a special occasion. Overall this is a great place for a romantic date. The waitstaff was exceptional, and the food is some of the best Italian food I have experienced in Chicago.
(4)
Da J.

Prosecco. Fine Italian dining downtown, with a swanky atmosphere? So, I check out Prosecco. Table's not quite ready but we wait a few minutes (10?) at the bar. I asked for a sweet but nice bubbly, and bartender pours me a (generous) glass of a rose. Perfect appertif. Once seated, the menu and specials make ordering so difficult. Too many good options! And, I'm distracted by the complimentary prosecco. Bonus. Eventually the food arrives, and the caprese was amazing. The chef's mother grew the heirloom tomatoes, and I can't remember the last time I've had such fresh produce served to me *not* on a farm. Ok, so I don't frequent farms often either... We ordered a pasta dish with truffle cream and truffle oil. Um, I'm pretty sure that's illegal in some places, but it was a heavenly aroma, which melted in your mouth, with just right al dente pasta. For an entree, we split the pistachio crusted jumbo prawns, totally different texture, with slightly sweet roasted brussel spouts. Delish. But what really blew me away? We ordered the cheese plate for dessert, and it comes with this amazing truffle-infused honey. It was sweet, savory, and I swear, an aphrodisiac. It was pure sex on the palate. I would come back just for the truffle-infused honey. Yes, I'm a huge fan of Prosecco, and I will be back, very soon.
(5)
betsy b.

Super cute restaurant that would be perfect for a date. I dined here for lunch during restaurant week. The food was just ok in my opinion. The crab cake was good but didn't really wow me...it was like a crabby/fishy tasting risotto. The rigatoni was really good and I loved the sauce on it. The apple tart for dessert tasted almost store bought. Service was quick which is nice when you have to go back to work and our server was very helpful. They ofter you a taste of Prosecco which I thought was a very nice touch. I'd like to come back for dinner and order off the regular menu. Perhaps I just ordered poorly.
(3)
Patty S.

We went here on a Friday night after scoring a last minute reservation on OpenTable. I've been here once before for an event. For the event they ushered us to their private room downstairs where it was very warm and cozy with velvet draperies everywhere, plush chairs, loves seats, and rustic tables. I remember the appetizers served being very tasty and I knew I wanted to come back. I am so glad that we did. The food was as good as I remembered it! From the moment you walk in, everyone is very courteous and made you feel special. They do start with a complimentary taste of prosecco which is a very nice touch. We started the meal with a couple of appetizers - the risotto crab cakes and a dish that had imported mozzarella, prosciutto, arugula pesto, and toasted baguette. The risotto crab cakes were just delectable. The outside was crunchy and it had the perfect amount of risotto and meaty crab pieces. The other dish was out of this world. The creamy imported mozzarella was worth the trip to Prosecco. I was a bit worried when I ordered this dish because my bf usually don't like mozzarella, but he cleaned the plate! We order 2 different pasta dishes for dinner. My bf ordered the Spaghetti alla Diavola. I had a couple of bites, and it had a nice spicy red sauce and fresh shimp. I ordered the farfalle with smoked salmon. It was on their specials menu and just absolutely delicious. It had a slightly creamy sauce and pieces of salmon mixed the entire dish. It had a nice spice to it and you just want to keep eating until the entire thing is gone! Needless to say we didn't order dessert. We were stuffed to the brim after our meal. One other thing that I want to point out is the amazing staff at Prosecco. I like to watch the other servers and waitstaff when I'm at a restaurant and see if everyone has the same attention to detail and provide the same kind of service we are receiving. I must say that from the short amount of time we were at dinner, the entire waitstaff really enjoyed worked at Prosecco and were very attentive to all the diners. My water glass was never empty and I never had to waive anyone down to order a glass or wine or ask about the menu. Our waiter also brought us a dish of the aged balsamic to eat with the imported proscuitto. It was very thoughtful of him and unexpected. I felt that they everyone there were truly concerned about whether or not you were having a good experience. I'm glad this place is just down the street from me and I would recommend it to everyone looking for a great meal, wonderful waitstaff, and a relaxing atmosphere.
(5)
Jess M.

Prosecco has good ambiance for dates because the dim lighting and overall italian restaurant feel makes it romantic. We started off with the risotto crab cake, which was not your ordinary crab cake obviously, but tasted ok because flavors were a bit bland. The burrata proscuitto tomato was fresh and delicious with a great balsamic vinegar reduction. I also had the Zuppa de pesce, which was essentially tomato soup, but it was really heavy and a bit too salty with some truffle oil scent and was more like a tomato sauce thick enough to be paired with pasta. I did like that they offered half portions for some pasta entrees which was a good portion for my appetite since italian food tends to get heavy with many courses. For my entree I ordered one of their specials, a pasta that had tender beef stew and it was delicious - no complaints there. My date's rib eye however was off the bone and cut up and a bit dry and overcooked for a "medium rare".. hence the 3 stars, I generally don't prefer cut up steak. I know they have some seasonal truffle dishes that were priced at $60 for an entree - quite pricey, but could be worth a try for next time!
(3)
Amy X.

prosecco was delicious, but it might not be my kind of place. explain yourself, pretty lady, you say? well, prosecco is a fancy place -- decorated in cool, ivory fabrics and a cream overall palette, the restaurant evokes class. it drips a sort of luxury that took some money and years to accumulate. the restaurant is not really hip, and frankly m'dear, it doesn't really give a damn. we start off the meal with some classic french bread and caponata. fair starter. i wasn't wowed and stopped eating to save room for better courses. each meal at prosecco starts off with a complimentary pour of their house prosecco -- kudos for knowing just when to give something away for free! but just a taste wouldn't do -- we ordered a bottle of prosecco for the table as well. next up were appetizers. regarding the ones i tried, go for the carpaccio di manzo, a burrata and peaches special, the crab cake risotto cakes, and then the avocado lobster salad. the first two were the best; i've had burrata, but this was so fresh, so creamy, so lovely. i would skip the avocado salad next time: tiny pieces of lobster, and no more delicious than a ripe avocado you can slice open at home. for my entree, i chose the diver scallops, with spinach, shiitake, tomato, and vanilla Prosecco DOC reduction. order this if you're looking for a light portion. after all the prosecco and bread and appetizers, i wasn't famished -- and this was just the right amount of food. however, i would have appreciated some grain, something carby/starchy to soak up the delicious sweet reduction. scallops are naturally sweet, and might i suggest that this dish would benefit from a dash of savory to really balance the flavors? a small interjection of crisp, salty flavor might have rounded the dish out perfectly. hint -- bacon! i sampled dishes all around. the pasta was really fantastic -- cooked perfectly al dente, with such a satisfying bite to each taste. i was really tempted to order the orecchiette tartufate (Fresh disc-shaped pasta, wild mushroom, artichoke heart, sun-dried tomato, black truffle cream, shaved Grana Padano, white truffle oil) -- but i had several bites off a generous friend's plate and was quite satisfied. the flavor was extremely rich and might have been too much by itself. a few mishaps at dinner: first, a table across from our secluded room collapsed. wine flew all over, waiters fell down the stairs backwards, food was flung every which way. in their defense, the restaurant's reaction was commendable. the wait staff was to their feet immediately, and i heard tinkling laughs again before i knew it. however, this meant that the wait staff was on their feet getting cleaning materials. this also meant that my party realized that our once secluded private enclave was actually...a hidden mop closet. in between bites, servers squeezed behind our chairs every few minutes to grab mops, brooms, etc. necessary, yes -- but still ruined the magic a bit. lastly, just a few misses in terms of service. when asked for some fresh grated parmesan cheese, we were told that the powdered stuff was free, but we may have to be charged for the grated. absurd! no one let our table know that the orrecchiette tartufate was going to come out in penne form (the restaurant ran out of orrecchiette). there's a reason why pasta shapes differ -- changes the texture of the dish, absorbs and complements sauces differently. yes, it was still delicious, but a heads up or an apology may have been worthwhile. overall, thumbs up for the food. but maybe a bit more attention to detail and service to match the food?
(3)
Christine F.

AHMAHGOD. So my husband and I went to this place for Valentines dinner. We arrived a little early, so we sat at the bar and sipped some wine. The ambience is great - it feels like old school service and glamor. I really enjoyed it. Once it was time to be seated, we were shown to our table which was in the rear of the restaurant. We were given bread and menus....which we poured over and over. And over. Everything looked so good, it was hard to make a decision. I eventually opted for the Orichette pasta with cream, black truffle and vegetables and my husband opted for the wild boar ragu. We started off with a bruschetta, which was refreshing, yet savory. The mozzarella was just...so succulent, the basil was fresh and the balsamic vinegar tied it all together. I was debating on also ordering the lobster bisque, but I restrained myself. Our main courses came and they were just melt out of your seat good. Very little talking during this dinner - just a lot of "MMM's" and eating. We finished off with some bread pudding with a rum sauce, and that was the perfect end to a perfect meal. I will definitely be back.
(5)
Joanne W.

I had a large party that I needed to plan a dinner for. Prosecco delivered in more ways than one. We got the private room downstairs which worked out perfectly for our group. The room was nicely decorated with red velvet couchese and a separate seating room. This was nice as we had a short cocktail hour of passed apps and our guests were able to mix & mingle. Passed apps consisted of brushetta & mini crab cakes with red pepper aoli. I thought both were tasty but leaned more towards the brushetta. Our meal was served family style. We each received a simple green salad....and then it was on to the "good stuff". We were served Orecchiete Tartufate, Rigatoni with sausage in a light tomato cream sauce, Veal Parm, Balsamic Marinated Chicken with proscuitto & buffalo mozzarella, sides of steamed spinach, mash potatoes & asparagus and then a trio of desserts to end. I think everyone's fav was the orecchiete - disc shapped pasta in a truffle cream sauce with mushrooms, parm & white truffle oil.....it was insanely good. Our table really seemed to enjoy the veal as well. Oh, they also serve fresh bread with eggplant caponata - which I also really enjoyed. The desserts were good...flourless chocolate cake, apple tart and raspberry gelato - which was my fav. Yum! We did not get any wine b/c we graciously got all of our wine donated for our meal. We did negotiate a $20 corkage fee...still thought this was a bit high but it was better than the original $25 fee. We appreciated that they worked with us on this fee to help us with our budget. The dinner was a big success. The waitstaff was excellent! Do not hesitate to book your large party dinners here. We had no problems whatsoever and the food was affordable and tasty. Many thanks to Jennifer at Prosecco who helped plan this event. She was truly professional and such a great help.
(4)
Kate P.

To me Prosecco means classy elegance. Molte grazie to the D-licious Brett for putting together such a posh affair and to all my wonderful dining companions, the wonderful women of yelp, for great conversation and good times. Let the Prosecco flow, yo! Primi: Crab cakes. Fresh and delicious served up with a spicier sauce that I couldn't wait to lick my plate clean of, but that wouldn't of been very lady like, now would it? Secondi: Tilapia. In staying with my piscean theme, I decided to go for the tilapia. This was a good choice, so impressively fresh that it flaked apart when I just stuck my fork in it, served up with a light tomato sauce and spinach gave this dish a perfect kick. Scrumptious! Dolce: By the end of the meal my sweet tooth was twitching in anticipation of dessert and let me say I wasn't disappointed. Chocolate flourless torta, tiramisu, lemon, mango, and strawberry gelato. Let's just say in having a bite of each my sweet tooth was appeased. Also, the service here was phenomenal! Our wait staff was very prompt, friendly, and just plain wonderful. Next time I have a reason to celebrate in style, I'll be coming back here for sure!
(5)
Norris A.

I ate here for the first time a week ago with a party of 9 colleagues. We were greeted warmly, coats were hung and we were led to our table which sat on a railed dias at the back of the pretty dining room. The table was round which made conversation and eye contact easier and had ten chairs which worked out at one each so we were comfortable. We were asked for our choice of water and chose tap. Glasses were filled immediately. Menus perused, mouths watered. Our waiter turned out to be the Wine Director, a wonderfully bubbly, witty and charming fellow who not only knew his wines but gave such vivid descriptions of the various dishes he was asked about that I wanted to order one of everything and take the chance of falling into a food coma. His name is Christian and he was at the top of his game from beginning to end. I don't eat Italian food much when I go out. I tend to shy away from huge portions of pasta slathered in tomato sauce. Spiaggia is my yardstick for Italian in Chicago but after the experience at Prosecco I realise I have to get out more and indulge, investigate and hit the books (i.e Yelp) to broaden my choices. Bottles of red and white wine were ordered to accomodate the different preferences around the table. Ordering a Guinness didn't seem the right way to go and I had just had one at a pub across the street anyway. All through the meal Christian would make sure that no glass stood empty. I had a starter of air dried beef- a carpaccio with arrugula and shaved Parmesan. I focused on this plate with surgical precison, a blur of stainless steel flatware, until the plate was empty and clinically clean. I actually offered the last delicious slice to the man on my left, who had just polished off a plate of fried octopus and calamari, and he was mightily impressed. I have hung up some slices of beef from the clothesline in my back yard to see if I can replicate this dish. My entree took maybe 20 minutes to come but we were talking and had full glasses of wine and weren't getting anxious. The room was a buzz, even early on a Wednesday night. The decor was a conversation piece. I had read good things about the filet of beef and have to agree. Served medium rare as requested on a bed of horseradish mashed potatoes with some grilled vegetables. It was one of the best cuts of meat I have had in Chicago and as this is Meat City that is a compliment. Friends nearby had veal saltimbuco, followed by clean plates. I recall the wild boar ragu giving great satisfaction across the table. Ditto the scallops. I should say that warm crusty bread had been brought to the table throughout and served with an olive spread. We asked for some parmesan and olive oil too and it arrived promptly. I didn't look at a dessert menu. As the restaurant was Italian I was thinking Sambuca Romano and espresso all the way. It's my favorite end to any meal (maybe not breakfast....but then again I have never tried that!). It hit the spot. Others around the table did indulge their sweet tooth though. I saw a bowl of pistachio ice cream disappear rapidly as did a shared chocolate cake. I believe the bill was around $900 for ten people none of whom died from lack of wine. No one was disappointed in their meal and certainly not in the service, which was warm, witty, helpul and attentive. None of the dishes needed to be washed once we were done eating. I don't find plate-licking in the least socially unnaceptable. In talking to Christian, the Wine Director, I found that he had previously worked in Spiaggia, which is a testament to his pedigree. I look forward to returning-and the sooner the better!
(4)
Bora U.

We came to prosecco to celebrate a friend's birthday on Saturday night. We didn't have to wait long for our table and were excited to see that our group of 8 would be seated back next to the kitchen/serving station. The Chef and owner was a hoot and kept telling us that our waiter would be fired next week based on our dining experience. He had a great sense of humor and was kept us entertained even while handling the large volume of orders since it was a full house that night. While we were waiting for the last person in our party to arrive, we kept munching on the eggplant spread/concoction that went with the bread - TO DIE FOR. We were all just loading the stuff onto our bread and kept repeating that we wouldn't mind just eating that all night! But alas, the last in our party arrived and the waiter came to get us started. He was the cutest guy ever - a true southern Italian with the greased back hair, heavy accent, and innate charm. We pretty much ordered everything he recommended. For wine, we were looking for a medium bodied red wine that would go well with either red meat or seafood, so he recommended the 04 Barbera D'Asti. It was a great choice! He also recommended the Burrata e Proscuitto and the Polpetti e Calamari Grigliati for our appetizers. The Burrata is a softer mozzarella and the prosciutto was sweeter and less saltier than the prepackaged stuff you get from whole foods. The roasted tomatos were a nice touch to that dish. The other appetizer was the grilled calamari and octopus with fingerling potatoes and string beans - AMAZING. The sauce made the dish - it was just a simple sweet/pepper vinagrette. Truly made me feel like I was dining at a seaside restaurant in Sicily. For my entree I got the zuppa di pesce. Another winner - filled with clams, mussels, white fish, shrimp, calamari, and scallop in a rich tomato based sauce. There was nothing left on my plate - I scooped up every last bit with the toasted bread slices. My dining partners also had the pistachio-crusted jumbo prawns, the grilled pepper ahi-tuna, rack of lamb, salmon, the orecchiette, and the birthday girl actually had the beef carpaccio as her main dish. All were phenomenal. Not a single morsel of food left behind... For dessert we ordered pretty much everything on the menu. Of course the tiramisu was light and moist, the cheesecake was delectable, the flourless chocolate cake melted in your mouth, and the layered apple tart was soooooo good. The chef was really pleased to see how well we ate and he came out and shook our hands, gave the birthday girl a kiss on the cheek and made sure we had a round of house-made limoncello at the bar. The perfect end to a perfect night! This restaurant was a great location for our party but is also a great place for a romantic date. There are different rooms that provide different ambiences so if you plan ahead and let the host/hostess know what you're looking for, they'll seat you appropriately.
(5)
Mark K.

Our group of 6 had an absolutely fabulous dinner. The food was spectacular, the service was perfect, and everyone was very gracious and accommodating. Thank you Prosecco!
(5)
Adam L.

Extremely great place to eat. The food here is spectacular. I have been here a few times and always find myself sampling others plates who's are just as delicious as mine. Service is quite good, and the ambiance is also perfect for the place. Their outdoor seating is some of the best I have had in Chicago. Plush pillows for the backs of the seat is such an essential yet often over looked touch that they don't miss. Plus you get a complementary glass of Prosecco with your meal. Always a plus.
(5)
D T.

I so wanted to like this place. We went for my sister's birthday and I recommended it based on all of the great reviews. The place is adorable inside, but that's about it. We had the calamari, the "special" caprese salad and the avocado salad I have heard so much about. The mozzarella was nothing special. AT ALL. They drizzled a bunch of sweet balsamic bullshit all over the calamari which made me nervous if they're covering up some fishy flavor. And the avocado salad was guacamole. SWEAR to God. I had one teeny chunk of lobster in it. So not how they describe it. OH and the bellini. DIS-GUS-TING. How do you screw up a bellini at a restaurant called "Prosecco"??? Onto the main course. My mom and I had the salmon...or should I say THE saltiest salmon I have ever had. Coming from someone who pours salt on everything I eat. My friend Matt won't even come over for dinner anymore bc he's such a wimp about the salt. My husband ordered their truffle pasta everyone raves about. Ummm, no. It was a bunch of goop, salt and garlic taking over any delicious truffle taste. And undercooked. NOT al dente, undercooked. My daughter would eat rotting compost and even she found it foul. Way too much going on. Oh- and the gnocchi comes with frigging nuts on it. Ew. So the flourless bday cake we got ended the meal in an astounding no thanks. Even that was bad. I don't know who these people are reviewing saying how authentically Italian it is. Ummm maybe go to Italy first people. Their food is fresh as fresh gets and SIMPLE. Not full of creams, and sauces and Lord knows what to mask their inability to cook. It was so bad I will never go back. How much more could we have ordered to determine if anything on the menu was good??? I'm dumbfounded by the excellent reviews....
(1)
Liz O.

This rainy summer has left me with fewer nights to enjoy Chicago's amazing patio dining options. But after enjoying an awesome dinner on Processco's patio, the wait was totally worth it. With three carnivores lovers and two seafood fans in tow, we sampled a wide variety of offerings. My favorites included: A caprese salad made with fresh garden tomatoes & balsamic pearls- melts in your mouth; housemade pasta with grilled shrimp, tossed in olive oil and herbs- light and delicious. And finally... THE HALIBUT- just order it. My carne lovers took a liking to the the beef carpaccio (even I must comment on how beautiful it was). And the most talked about: Wild Boar Pasta. If you have a few extra notches on your belt after that feast, sink your teeth into one of their desserts. They have homemade ice creams and gelatos for those of you who avoid pastries. Adding to the amazing food was the service. Our waiter was awesome, offering up recommendations for food and wine, allowing us time to savor out food and enjoy the company. We even got a special table visit from the owner & executive chef, Mark. I highly recommend getting a visit in before patio season ends, but if you cannot score a seat or a beautiful night, the dinning room will not disappoint.
(5)
Matt B.

My wife and I just went to Proseco for our 1 year wedding anniversary. We showed up for our reservation about 10 minutes early and grabbed a cocktail at the bar. As soon as we sat down, a server brought over some cheese and meat to munch on while we were waiting. They informed us we would be about 20 minutes late in being seated, and as a offer of good faith they gave us free champagne. As we were sitting and enjoy our drinks, a hostess came over and carried our drinks to the table. Upon sitting down again, the wine list was brought over along with another glass of champagne (house tradition to receive upon sitting down). Wait staff was very helpful in recommending wines and appetizers. The entres we got were great. We decided to get a desert which was a great way to cap the evening. Dress was pretty formal. I would say approximately 50% of the men had jackets and collared shirts on (no ties necessary) but it did not have a stuff atmopshere at all. Would recommend it for any special occasion.
(5)
Paul C.

From the welcome to the wine waiter, all is wonderful. Great recommendations, a good but not too huge menu with a list of daily specials. Mozzarella Burrata (means buttered) - OMG, best I have ever tasted, creamy, soft and served with a little parma ham, perfect. Fresh butternut squash soup with crispy panchetta - Wonderful on this snowy night. Wild board ragu - plenty of delicious meat, perfect if a little too delicate (for me) Scallops - Four very large perfectly cooked circles atop a light butter sauce and spinach Truffled pasta - I forget the exact name, but it was vegetarian, it was awesome however and full of truffles and truffle oil, the person who ordered it was glad they only ordered a app. size portion. One of the best Italian meals I have ever had, we will be back!
(5)
Smark B.

Since moving from NYC I've been looking for a halfway decent restaurant, and at long last I've found it. It's a fairly large restaurant with some outdoor on-street seating. It is definitely upscale. Most diners appear to have dressed up for the night. Starting with the Caprese salad: mozzarella imported just two days before was rich, creamy and leaning towards a ricotta like texture. Served on some fine, flavorful tomatoes and a sweet balsamic reduction. For main course I had saffron risotto with roasted lamb shank. Not many places can cook lamb properly but they managed to do it perfectly. Braised in Chianti then roasted until the meat literally falls off the bone. Parmesan and saffron in the risotto complement the rich taste of the lamb. Although this could have been a very heavy dish the portion size was just enough to leave room for dessert. I should say we had a minor issue where my partners dish was mixed up with another item. Now every business has the occasional problem. How you deal with it sets you apart from the rest. In this case the correct dish was hustled out of the kitchen without any kind of compromise. Our waiter took care of us throughout and we were pleasantly surprised to see that it had been comped on the bill afterward. We had ordered chocolate torte for dessert. However our waiter felt that it was complemented with some sweet cream gelato, so brought a serving of that out for us as well. A very rich, almost peanut-butter flavored frosting adorned the torte which was brought out wonderfully with by the gelato. They'll even call you a cab and walk you out in the rain holding an umbrella over you. Perhaps this is standard service in Chicago but it sure isn't in NY. Don't just go here for a special occasion, go here when you want to eat well.
(5)
Jelly C.

Yay! I'm so excited that I got to try Prosecco out after seeing so many reviews on Yelp! The complimentary glass (sip) of of Prosecco was a nice touch to start off the evening. Our waitress recommended some wines and we were so overwhelmed with the choices. We finally got something similar to a Pinot Noir that the waitress described as silky, smooth. It was yummy! We ordered a few appetizers. As I remember, they were the risotto crabcakes, cheese plate, and grilled octopus. The grilled octopus was nicely cooked and meaty. I liked the bits of roasted potatoes on the plate. The cheeseplate had lots of sliced meats and little cheese. I would pass this up next time. I loved the risotto crabcakes but thats because I love risotto! For the entree, I ordered a appetizer size of the Orecchiette Tartufate, which the waitress said was one of their most popular dishes. The boyfriend got one of the specials which was the lobster farfalle and our friend got this chicken dish.... I loved my dish. It was creamy but not too much and the flavors were very nice. Everyone else agreed that their dishes were good too. I might come back again but the only thing is that I feel the price was a little steep for the type of food we got...
(4)
Manda H.

I loved this restaurant. I think it has to be my all time favorite Italian Restaurant. I split the gnocchi with a friend and it was amazing. Not overly rich like some other restaurants and the walnuts were a nice touch. We also ordered a fresh (very fresh) mozzarella with prosciutto and balsamic vinegar for an appetizer. TO DIE FORE!!!! Our waiter was fantastic. He knew everything about the menu and even came up with a special drink for my friend and I. Absolute Heaven! I can't wait to come back. I am hoping that some other people will like to share the pasta dishes so I can try a little more. The waiter mentioned all pasta can be made in a appetizer size to share across the table.
(5)
Melissa N.

My boyfriend and I went here for Chicago Restaurant week. I hate to be the bearer of bad news but unfortunately this one was a dud. Though the meal began with an excellently overpriced bottle of pinot noir, the Risotto crab cake app left much to be desired. The main course was adequate, though I must admit the best part was that I was able to pronounce it correctly. Pasta, mushrooms, sun dried tomatoes and sauce doesn't impress me. I digress. Dessert: usually my fav. Your sub par apple tart doesn't move me to write anymore than "meh". So the first boo of restaurant week doesn't deter me, nay! It inspires me to expect, no demand, the very best of my city as I stand on the table, fork in hand, and say, NEXT COURSE. CHICAGO!
(2)
Sean D.

Very nice restaurant but didn't execute as well as I would have liked. The glass of prosecco was a very nice start and the service was perfect. Sadly, my veal saltimbocca was not memorable. The veal was soggy and not particularly flavorful. My companion's pasta dish was much better. If I return, I will stick with the pastas as they looked very good. Otherwise, very elegant interior, service was excellent. Only other negative was that this restaurant seems to be a favorite of the young suburbanites auditioning for "Jersey Shore." I haven't seen that many gold chains in one room since the old days at Crobar!
(3)
Jeff N.

I walk past this place often, stare at the pricey menu, and move on. "What Italian place could be worth these prices?", I ask myself. THIS ONE! Once inside this very elegant, yet comfortable place (seated towards the rear of the restaurant) you get the idea you are in for something worthy of the prices. Without any alcohol, one appetizer, three meals, and two desserts, with tip we spent $180. The calamari, octopus, fingerling potato appetizer, drizzled with Balsamic Vinegar, ("Polpette e Calamari Grigliati") split by all three of us, was a very good start and had us yearning for more. Wife had the Avocado Salad and a 1/2 order of the Gnocchi ai Gorgonzola which was superb! I had Capesante con Prosecco e Vaniglia (Diver Scallops) which melted in my mouth and very tasty! (Daughter ordered one of the specials which I can't remember, but she loved it). Dessert was an assortment of gelato's and sorbets, all (except Mango Sorbet) excellent!
(5)
Jessica Y.

Prosecco EXCELS at providing great customer service. A group of 8 of us visited on a Friday night and had a fabulous dining experience. You know how some restaurants automatically include gratuity with a party above a certain size and then you get par or subpar service? Well, this is definitely NOT the case at Prosecco. We sat outside to try to pretend we were in the midst of the outdoor dining season, ignoring the fact that it was just slightly above 60 degrees outside. First we didn't have to wait for our whole party to be seated, and secondly the staff fired up the heaters and even brought out pashminas for us when we expressed concern about being cold. Aside from the restaurant in El Paso where my purse got it's own stand, I can't think of another place with this kind of customer service. Our server was great, attentive, had thoughtful wine recommendations and was skilled at describing the menu items. Everyone was pleased with their meals, which included: Orecchiette Tartufate (One of the favorites) (Pasta Hats with asparagus, truffle cream) Gnocchi ai Gorgonzola Cavatelli con Gamberi and Zafferano (Cavatelli with Shrimp and Capesante con Prosecco e Vaniglia (Vanilla Scallops with Spinach - One of my favorites) Petto di Pollo Gratinato (Chicken with Asparagus) For dessert we had tiramisu with a scoop of burnt caramel gelato which was truly amazing. Apparently they make some gelatos in house and get some from a local shop. The cappucino was delish but not quite the same as Capri, Italy. We loitered for quite a long time after dinner was done since it was old friends catching up. The hostess was so nice about explaing that the patio was closing at 11 due to city ordinance and that we were more than welcome to come inside. That's the nicest way I have ever been asked to leave!! One thing I would mention is that I definitely do not agree that this is a jeans friendly establishment. We arrived in an array of casual dresses, khaki pants, and jeans, and I'm definitely glad we sat outside because I would have felt noticeably under-dressed inside. There were various cocktail dresses and suits dining inside. It also appeared very cozy/romantic inside, so I would assume it's a great place to take a date. Definitely give Prosecco a try, especially once we are actual amid the outdoor dining season.
(5)
Gerhart F.

My wife & I had dinner at Prosecco last night (Saturday). Depite not having a reservation the staff was able to seat us immediately. No guarantee that his is always the case, but having now experienced the food & great staff, we are glad we stopped to have dinner & will be back again. I would strongly suggest Prosecco if you are interested in a great selection of good Italian food, and a great staff.
(4)
Kati B.

WOW. Where should I start? As soon as we walked in, we noted the nice atmosphere. Fancy, but still cute and cozy. We got there about 30 minutes early for our 9:30PM reservation on a Saturday. The host brought us to a spot at the bar where we could wait and have a drink. They served excellent specialty drinks and also a nice little cheese/olive/meat plate. So far-- excellent... we were very impressed with the service already. We were seated as soon as our drinks were finished and everyone serving us was on the same page-- when the host came to seat us, the bartender had already given us our bill and told us that our table was ready. That was awesome, because I hate having to flag down the bartender while mouthing: "OUR TABLE IS READY." On to the best part: the food. Melt in your mouth pasta that was above and beyond our expectations! I had the rigatoni with sausage and tomato cream sauce and my boyfriend had one of their special pastas with wild boar. They were both phenomenal and we each basically argued/bragged about which one was the best for 15 minutes. A very good thing, in my book (and experience). The service continued to be amazing as well- our waiter recommended a superb wine that was right in our price range. We were so impressed that my boyfriend mentioned how happy we were to the waiter who sent out the chef. He was awesome as well and we were very happy to be able to give him our compliments/feedback. Mmmm... our experience was just fantastic. I can't say enough about it. We've been seeking a good italian place in the city for years and now we've finally found it.
(5)
Matthew W.

I'm not going to even bother trying to spell the names of anything we ate. I'll just say that everything from the bread to dessert was incredible. The service is attentive and helpful. A free glass of Prosecco to start the meal didn't hurt either. The menu is inventive while still traditional and everything is full of flavor but light enough to not feel full to quickly. This place is authentic as it gets. If you're looking for cheap, American-style Italian food...go to Olive Garden. If you want a great night out with some awesome food and drink, give Prosecco a shot.
(5)
Kara E.

Prosecco is a lovely experience. The complimentary glass of Prosecco is a nice touch. The menu is quite extensive and a little pricey. The service is exceptional the food is pretty darn tasty. To start, my friend and I shared a caprese salad with HUGE pieces of mozzarella and sun-dried tomatoes. She had the balsamic-marinated chicken for her entree and I went with the Veal Saltimbocco. My entree was delicious and my friend cleaned her plate as well. We shared the chocolate flourless cake for dessert which, albeit small, was decadently rich and delicious. Prosecco is a great place for a special occasion!
(4)
Matthew M.

I recently went here for restaurant week with my wife and had an amazing dinner! The atmosphere is beautiful and elegant. It was an early dinner and the place was packed, but we were greeted and our coats were taken right away. The wait staff is friendly, entertaining, and attentive. Lastly, enjoy the Prosecco tradition of a nice glass of Prosecco as you arrive. We had an amazing meal! The appetizers and salads were great. The main course was delicious and the portions were very generous. We had the baked chicken and the veal chops. If there was one thing part of the dinner that could have improved was the dessert. Everyone needs to order a coffee at the end of the dinner. The chef is a coffee lover and makes his own coffees. We will be going back to Prosecco for another wonderful meal!
(5)
Mike W.

Prosecco offered me one of the finest dining experiences I've ever had. I brought my girlfriend at the time for her birthday and it was a pitch perfect evening. First, our server was phenomenal - if you want the best, ask for Christian. He knew everything about every item on the menu, was able to make perfect recommendations on what to get and what wine to pair it with. He was incredibly friendly, and when I mentioned that it was my girlfriend's birthday, he brought out a tiramisu (which was by far the best I've ever had) with "Happy Birthday" written on the plate in chocolate. Even better, the tiramisu didn't even appear on the bill. And at the end of the meal, he brought us each a glass of hot spiced wine, also complimentary. Just amazing service. Their wine list was incredibly long, with many bottles being imported directly from Italy. We were told that many of the ingredients were also imported from Italy. We got a bottle of prosecco that had hints of green apple and was incredible. It worked beautifully with the fresh mozzarella and tomatoes we had as an appetizer. I had the lamb and was blown away. Perfectly cooked, properly seasoned, great presentation, and absolutely delicious. I can't recommend this place strongly enough.
(5)
Carol K.

Just like it's name implies, Prosecco is a little gem that is sparkling and delicious. Located in River North- this is sure to go on my list of place to take friends for a great Italian dinner. Prosecco has been only been open since the beginning of December. In fact- they still do not have a sign outside so look for the small valet sign. We stopped by on a Thursday night and the place was about half full which was nice as it wasn't too noisy or crowded. The place itself is beautiful. A dark wood bar runs the length of the front room and seats about 20. There are small tables scattered around the space and floor to ceiling draperies that soften the area Chandeliers hang from the tin ceiling and provide amazing lighting (this is another one of those places that everyone looks good in). There is a private curtained area for 8 (La Dolce room) and in the back another room and bar that can seat 40 people easily (and you can watch the chef prepare the food). The owner, Mark, also told us that there is a wine tasting room and gathering spot in the basement which would make a great place to host a pre dinner function. Well, enough about the space- the real star here is the food. Upon sitting down you are immediately served a small taste of their namesake Prosecco. Crisp and light it sets the tone for the great food experience you are going to have. The menu is expansive- we asked the server what some of her favorites were and even with splitting some of it we ended up taking most of our entree home. For our first course we had a beef brisket stuffed scallop with saffron risotto. Sounds strange but it was delicious. We also had the antipasto platter which was also good. For our pasta course we split the orecchiette pasta with sun dried tomatoes, artichokes and truffle oil. I should have stopped there but the entrees were calling to me. We had their veal scallopine and veal chop. While both were good- the veal chop came cooked in a parchment bag and was amazing. We heard from the owner that it was his grandfather's recipe. Both of the entrees came with mashed potatoes that were also very tasty. We wanted dessert but we were too full so they brought us a small glass of a rose colored wine instead which was a nice way to end our evening. If you are looking for an amazing place to have dinner that has it all- great service, food and ambiance. Look no further. Prosecco will delight you like the sparkling gem it is!
(5)
Marissa F.

This place is AMAZING! The food, the wine, the atmosphere the staff and the Prosecco! The staff go above and beyond to make you feel special! Every time I go here I find more reasons to love it! Anything with truffles on it tastes better! And..to be sure to get the entire Italian experience be sure to stop by the boutique next door while you wait for your table!
(5)
Lauren M.

Delicious food and beautiful ambiance!
(4)
JoJo N.

Beautiful restaurant! We had a fantastic time celebrating my parents' 25th anniversary here. The food was DELICIOUS and the service was excellent!!
(5)
Mike Q.

We went to Prosecco for dinner last night and it was delicious once again. Everything was fresh and flavorful and Sam our waiter was fun and helpful. We really enjoy it here and you will too.
(4)
Ben B.

My wife and I stopped in for dinner tonight. The duck carpaccio was good and the burrata e prosciutto was better. Fantastic veal saltimbocca and beautiful decor. The waiter was friendly also. The only problems were loud children in the back room (I know, not their fault) and serving only one scoop of gelato and a raspberry when the menu seemed to suggest an assortment ("gelato e sorbetto") - the "e" seems to suggest "and." Very good wine by the glass as well, although the prices are a touch higher than at similar restaurants.
(4)
Cole D.

This place is fabulous. Prosecco was recommend to us by a Chicagoan friend, and it turned out to be a memorable dinner. We made a reservation through Open Table. We were seated in the back of the restaurant; near the open kitchen and chef. This was a prime spot. The service was perfect. Discreet but friendly and helpful. Our server did a great job of slowing down the pace -- we spent approximately 3 hours at the restaurant. The restaurant brings a complimentary glass of Prosecco to start, which is nice. We ordered a bottle Amorone (and then later, another bottle). The chef then brought us a dish of burrata cheese, which he imports directly from Italy every week. It was served with a grilled pear and drizzled with thick balsamic and some other goodies. This cheese was amazing and I want more! We then ordered, the grilled avocado with lobster. Incredible. My wife had an excellent pasta dish -- ORECCHIETTE. This pasta may have been the highlight of the dinner. I had the veal. Probably not my favorite, but it was good. We ended with the chocolate torte. Our neighboring table also shared several dishes with us. The best part of the experience was the interaction with the chef. Probably not something everyone would experience at this restaurant on a typical Saturday night, but you never know. We will be back soon
(5)
Carol J.

While I could have probably been the first to review Prosecco, like a fine wine, I've let this review age appropriately, saving a place of honor (my 400th!) for this amazing and magical place! First lets talk about the decor, shall we? Tasteful and elegant down to the drawer pulls. So much thought and elegant style in every single element of the design. I always feel so posh whenever I pop in and feel equally at home dressed casual or chic. However, it never fails that each time I leave, I want to redecorate with luxe fabric, tactile finishes and over the top lavish appointments. Now that you're ensconced, lets move on to the drinks, shall we? A world class wine list is a moot point if the servers don't know the nuances of the wines and how they will compliment the food and enhance the experience, so make no mistake, these people know their grapes. So in tune with my palate, Giovanni, the rock star bartender pours me what he thinks I'll enjoy and is 100% spot on so far! Everything from Amarone to vermentino (an oft overlooked white wine from Sardinia) shows Prosecco scoured the boot to offer the finest wines at every price level. The namesake Prosecco, well we all know that you can't go wrong with bubbles, regardless of country of origin. Not a wine lover? No worries! Prosecco offers carefully crafted cocktails using only the finest spirits. Aged cognacs, Amaro, pear and Pama Martini? Of course! A perfect Manhattan? Absolutely! On to the food, where my love affair began......those of you who know me know my background with Italian food, culture and dining. You know I know. And this is where I go. The menu has seduced me time and time again. Amazing salumi and delicious cheeses to the usual antipasti suspects, I've worked my way up and down this menu and always find the perfect pairing. Proscuitto di Parma anyone? Talagio? Risotto Crab cakes? Buschetta? Caprese? You name it, if they have it, I've tried it. All pure bliss. The warm crusty bread with just a dab of EVOO could be a meal in and of itself but don't, I REPEAT,don't go overboard, you will want room for every last bite of the main event! I am personally responsible for the Walnut Gorgonzola Gnocchi addictions of several of my friends. Like good dealer would, I start them off with a taste of "this little dish I love" until they're hooked and our forks are battling for the last delightful little nubbin of heaven. I've done it time and time again and I have no shame. There are some things a girl just can't keep to herself! Made with the above mentioned bread, this is not traditional in any sense of the word and that is what makes me love it all the more. Imagine the yummiest bread on the planet saucily dressed in a sultry Gorgonzola, a hint of spinach with roasted walnut accessories. Onto the secondi! I've had the basil crusted chicken breast with portobello and mozzarella more times than I can count. The biggest, juiciest chicken breast smothered in delicate flavors its a win/win at my attempts at healthy eating while remaining decadent! I've devoured the tilapia, the fileto di manzo, a pork chop special, countless pastas from daintily decadent Orrichetti with Truffles to the pasta Bolognese with its rich, hearty, soul warming meat sauce. I've been known, on occasion, to fancy something I didn't see on the menu and my dalliances have always been accommodated by the world class kitchen and Chef Mark, who in my book, is pretty much elevated to Sainthood! Authentic Italian cooking using only the finest products available. This ain't your Nonna's red sauce joint, capisce? Desserts have dazzled from the adventurous Goat Cheese Gelato to the humble Florentine favorite Tiramisu. Sorbetto and gelato are sure hits while the chocolate cake is decadent and divine. I've always saved room because, well, I know that I can't leave without a dose of dolce! While Prosecco is perfect for a date or dining with the parents or a business deal going down, I am the first to recommend it for any private dining occasion. I have had the privilege of hosting several small events here and there is no better place in the city for an event. I don't want to talk about the private salon downstairs because I wanted to keep it to myself, but if you ask, they will tell you all about the sexy, swanky subterranean salon with Barolo red walls, silk and antiques so seductive that a few certain celebrity someones have been privy to private parties in this palatial parlor. But I don't sip and tell. Or do I? Finally, the service. World class, my friends. WORLD CLASS. I've only had comparable service two places in the world: Cafe Florian on Piazza San Marco in Venice and the Mandarin Oriental in Bangkok Thailand. Its not contrived, nor condescending, it is classic and accommodating, savvy and sweet. It doesn't get any better than that.
(5)
Tina G.

This was our fancy date night choice for our honeymoon. We loved it!! The food was amazing!! The mozzarella was so wonderful on our appetizer. We also had the crab cakes which were small but delicious. I had the veal, my husband had the spaghetti diavolo...we both loved our food. I am not huge on spinach, but even that was good!
(5)
Kevin S.

Great food and service. Traditional Italian with reasonable prices. Will certainly be back.
(4)
Laura P.

My first GNO and I had a wonderful time! If it had not been for the lovely ladies and the great conversation this dinner would have been mediocre at best. First, let me say that I do not drink wine but Prosecco is one of my new favorite things...(adding it to my Christmas list as we speak) and the fact that we had some complimentary made it even better (Thanks to Brett and Prosecco). It tasted like a little slice of heaven.... The decor is beautiful and the lighting is stunning in that it makes you look stunning! The tin ceiling is gorgeous. The appetizer I had, crab cakes, were underwhelming at best and tasted of oil that was not hot enough when the batter was placed in the pan (as if the oil had soaked through into the meat). They were mostly risotto and little crab. My entree was the disc shaped pasta with truffle oil...2nd slice of heaven. So filling even though the portion was small. I like small portions because theoretically that means less calories, right? I love truffle oil and the shape of the pasta just fit perfectly for holding the oil in the bites. The green beans that were in the dish were odd and too crunchy. They did not seem to fit with the rest of the dish. But sure enough, I ate it all and was soooo full. I tried to not eat it all because I was full but Helena told me to 'man up'...and I ended up getting it all down! Desserts were presented perfectly with the sorbet in martini glasses...how cute! The raspberry sorbet was the 3rd slice of heaven....tasted of perfectly ripe berries! I have to be honest when I say that it seemed as if they were a little overwhelmed by a group of 25. The time between the serving of the wine and the appetizer course was painfully long. I thought it was just that I was hungry but others at my table agreed. It was almost an hour and our bread was not refilled. Thank you for a lovely dinner ladies, it was so good to see all of you in such flattering lights...you all looked so good! What a great setting for a fun night, a couple service snafu's but if someone wanted to take me here for a romantic night out, I would not turn them down....
(4)
Roger S.

What a gem! Prosecco is a quiet, well-appointed, culinary treasure. The interior is tastefully done, and the weather was perfect the night we dined on their sidewalk terrace. Solid, friendly, efficient service underpinned an excellent meal. The bartender makes a mean martini -- not too rough around the edges. Our appetizers were superb, but the high point was the risotto with steak tips that they was one of the specials that night -- and which our waiter was wise enough to recommend. They make their own limoncello there, and it is divine. I recommend them highly, and can't wait to go back!
(5)
Rhonda H.

Service was wonderful and the food even better. had the most unique peaches & fresh mozarella salad, and then a great veal scallopini. The welcoming toast of Prosecco champagne really set the mood for an enjoyable evening . A classy venue, the menu was worth reading to explore new combinations of Italian !
(5)
Brittany S.

My fiance and I came her a few weeks ago for a romantic date night. It was truly a lovely evening. From the service to the ambiance to the food everything was perfect, and of course there was a wonderful selection of champagne and wine. They start you off with a complimentary glass of Prosecco which is an added bonus. The food that we had was delicious and our server surpassed our expectations. This restaurant is perfect for date nights and special occasions.
(5)
Dabney, B.

Ladies & Gentlemen, it's been a while, but I'm back with another review. Sorry to those of you have been messaging me telling to get my buns off the couch and get out more often (funny you guys dont bother chipping in a financial incentive to go test the waters, it sure would help), but I've got a winner here for you tonight . Prosecco is the real deal. I've been here a total of 5 times dating back to August 28th. Three times I've had the Private Room downstairs for client-hosted events, two other times amongst the typical day to day patrons at a table I try to pick based on sight-lines with my companion or two for that given evening. Tonight I went with a lady friend to talk shop. We ran into a girlfriend who had a hot manicure so every thing was going splendidly. It was a great evening, but here was a Bears player that walked in and stole the narrow spotlight I had. But it didn't matter, this place has it all. Sure, my ego sufferred a nasty blow, but if there was one restaurant in this city not named Japonais I don't mind getting humbled by, this is it. If you've made it this far in the review, save yourself the trouble of my bubbly babbling, quit reading and just go!!!! As some of you know, I'm all about atmosphere, moreso than I care to admit to strangers. This place has "it," end of story. The age range was from 20's to 70s, all attractive looking hard working Chicagoans who appreciate class, doing things the right way, and making friends and significant others happy. I love this restaurant, and this is a Top 3 recommendation in the city of Chicago for me right now, and I mean it. If you go and don't agree, I'll personally apologize to you and treat you to the beer of your choice on a Cubs Friday in Wrigleyville in June, July, or August of any given season. The staff and Mark and his crew (the Chefs) are so Peanut Tillman Lock-Down solid, 80% of the time I have them bring me whatever the heck they want. I trust them like that, and most places I don't. To date I've had the following faves off the top of my head: * The Special of the day from either the appetizer or Entree selection * The Grilled Baby Octopus/Calamari * Risotto Crab Cake * The Avocado Salad (lobster tail, prawn, scallion, peppers) * The Filet of Beef (medium rare and insanely delicious) * The shrimp pasta-baby spinach, sicilian olive/spicy marinara sauce * The ricotta dumpling (shrimp, asparagus, with roasted peppers) * & of course The dessert of choice (Ive been fortunate enough to sample all) IF you can get it down MOST IMPORTANTLY (second to atmosphere of course), they don't use big city gimmicks like overloading food with sodium seasonings to make it "taste good." I can spot those phonies in a minute and I'm insulted when I get suckered into an evening at these type of joints. Make no mistake about it, Prosecco is authentic cuisine, with top notch chefs, who don't kill or mask the taste to satisfy mainstream slappies who arent used to elite eats. I may have been overshadowed by a Bears player, but the kudos I got for selecting one of the nicest restaurants she had ever been to made up for it. The only thing that could make this place more delightful would be the Godfather cast showing up to join me at the table. Book your reservation folks ASAP (especially for a large party). As usual, I won't let you down.
(5)
Laura T.

delicious rack of lamb!
(4)
Katherine M.

What a perfect evening! Stellar food - our party of 3 had the special shrimp risotto, the lamb over bed of (best ever) spinach, and a pasta w/boar. Grilled octopus app & the proscuitto-wrapped mozzarella app where perfect. Tiramisu & a unique orange-infused cheesecake (and just-right cappuccinos) ended a satisfying, interesting, beautifully presented meal. A previous review mentions the tables are tight - maybe they rearranged things, because I thought it was the right balance between spacious and welcoming, plus lovely decor. The large party next to us was barely noticeable - the acoustics must be really good too. We ate right in the front, but my husband noticed a large room in the back (also with its own bar) that he thinks would be perfect for a corporate event. We'll definitely be coming back, for either a special family dinner, or a date-night out for the 2 of us. Bonus: despite the formal decor, we called ahead about attire & wore "dressed up" jeans without sneakers and didn't feel out of place.
(5)
Jessie B.

Let's see here. I've been to a lot of GNO's. Hey what can I say? I'm one lucky girl. I sort of know what to expect from a great dinner by now with twenty something lovely girls at the table. However, I don't think we've ever had such great service at a GNO since, well...never. This place was perfect. The lighting, the service, the table setting, the food & the drink! This 'oh so snazzy' place would be great to take a first date or even taking your parents for a great meal. All around, wonderful. The gnocchi ai gorgonzola made me want to scream with delight. It was so rich, creamy & perfectly cooked. [A side note: share with at least 3 people--you'll be pouring gorgonzola from your ears if you eat too much!] The petto di polla gratinato was oh so fab! Yes it was like chicken on steroids because it was so plump, juicy & full of hearty goodness. It tasted divine. All in all, I had a great experience here. I cannot wait to come back.
(5)
Nancy C.

Actual rating: 4.5 stars. Prosecco is a favorite. Lovely atmosphere. Top notch service (confirmed once again last night with Jacob as our server). The food is always a cut above. Last night's choices: Burrata salad special (poached pears, pistachio, etc) for the hubby, Bufala salad (with very good tomatoes despite the Polar Vortex) for me. The cheeses here are always excellent-imported from Italy. Mains: rack of lamb for him (8 bones, cooked perfectly). For me: the old favorite Oricchiette Tartufate (excruciatingly rich but oh so good and served screaming hot-I hate lukewarm pasta! Kudos!). Dessert: shared Tiramisu-made the way Nonna makes it creamy, not cakey. The usual pre dinner gratis prosecco (such a nice touch) and a great Tuscan wine recommendation from Jacob. Minor quibble to be the only table in there and seated right next to the silverware stand. But, since it was quiet until mid way through the meal, no harm done. wouldn't want to sit there when busy. Prosecco is a consistent performer with the usual River North price issues....but well worth the visit.
(4)
Mike D.

Let me start off by saying that everything that led up to our dining experience at Prosecco was great. My family was celebrating multiple birthdays. It was going to be the first family dinner with my brother's 3 month old. I did lots of research and found Jennifer in the private dining department to be very sweet and helpful. She had us set up in the "Doge's Room" which was a beautiful private section draped in curtains. Now to the dining experience. There were really three key things that happened that we collectively thought were bizarre. These had nothing to do with the food (which I will get to). 1. Added in gratuity after a party of 8 that consumed multiple expensive bottles of wine and cocktails. Really? You probably would have gotten a way better tip had you not done that. I understand that this is a common thing, but did we really seem like the type of people that were not going to give you the standard 20%? 2. The manager came over and second-guessed whether or not turning the high chair upside down was safe for our baby. Really? This isn't our first rodeo. That was just weird. 3. No birthday dessert for the two special ladies. Really? We spend close to $1000 and you can't add a little birthday cheer? I have never seen a restaurant NOT bring out a candle-blazing birthday treat on a special occasion. The food and wine. This is where they saved face. We were impressed with their wine list. Our chianti reserve was really good. Everyone seemed very happy with his or her food choices. The anti-pasti platter was very nice. Delicious cured meets. A favorite appetizer of the group was the burrata. Creamy and smooth with the perfect amount of balsamic to accompany. The avocado salad was good, but they went skimpy on the lobster (2 pieces). The gnocchi main course was very good and so was the rigatoni. I had the risotto special with beef tenderloin. The risotto was cooked perfectly, but you could tell the beef had been cooked in the same pan as fish. It definitely had a fishy after taste and was slightly over cooked/chewy. Definitely expected more there. In conclusion, I would say that Prosecco combines pretty good upscale Italian fare with upscale Italian pretentiousness. If you are looking for a "Mama" or "friendly" style dining experience...this is not it.
(3)
Melissa Q.

I love Italian food. Maybe it is because I'm a quarter Italian, or maybe it has to do with the fact that I could make a whole meal out of bread and olive oil. Whatever the reason, Prosecco did not disappoint. Being a former server, I can appreciate how difficult it is to cater to a group of 20 or 30. Modify that to 20 or 30 women, and you get even more credit. Our large GNO group was quickly taken to our large two tables towards the back. Nothing beats a little privacy with a large group. Our glasses were quickly filled with some wine and bubbles, luckily not in the same glass. The food did not disappoint. While I wish our bread was filled a little more, everything else was delicious. The family style deserts at the end was the icing on the cake. While the decor is heavenily, I would most likely return with a date as oppossed to a group of girls (GNO'ers, you know I love you). My only gripe is that the food took a long time to come out, but I will let that slide until my next visit, considering the large group they were serving.
(4)
Aubrey L.

The food was good; the wine list was huge; the ambiance was great, but it was just a bit pricey for the quality of the food. I've been to better $$ restaurants.
(4)
William S.

I'm not going to go into too much detail about the food (it's fresh and delicious, visually well executed, perfectly cooked, and the flavors are simple, rustic, and wholesome, speaking for themselves; they separate and compliment one another wonderfully on the palate), or the wine (not a sip unloved, likely because we were so well advised). I'm a little old school. I think going out to eat is about the experience, and that good food ought to be a given, whether you're crashing a glossy-walled dive or a suit-and-tie affair. Prosecco seems to agree with me, because all the emphasis is on taking good care of you; the rest is made to seem effortless. From the valet, to the coat check person, to the hosts, and the servers and their assistants, you're treated with a casual, enthusiastic warmth that I've had to pay much more for (not that Prosecco is cheap. It's not, but it's worth budgeting for), also typically enduring a good deal more pretense, which I'm not a fan of. Christian, the Wine Director, is an affable guy with great taste. He attended us personally when I took my parents out for my dad's birthday. I originally wondered if he was so good because my folks are so snazzy (Christ, Mom, what is with the mink?), but seeing his treatment of other patrons, and reading the personal praise he's received in the other reviews here tells me otherwise. He has an intimate understanding of the food and drink on the menu and is a good listener, giving each of us a quick interview to help expose us to some things we hadn't tried yet, guiding us blind into some fantastic flavors. He does not disappoint, and is a throwback to the formerly more ubiquitous profession of table service at the same time that he's a little Johnny Depp, and a little Crispin Glover. Real asset to the joint. It also helps that Prosecco's a pretty good looking joint. Classic. The light is intimate, the acoustics (both of the space and the management of the sound) are comfortable, and the decor is elegant, yet unpretentious. I'll be back, both with my friends and my business associates. I am unlikely to leave empty-stomached, nor sober.
(5)
Jonathan K.

My first time in Chicago, and I enjoyed my meal at Prosecco. The food was really good, as well as the service. The only thing that made me give 4 stars and not 5 is the fact that we were waiting for a table for over half an hour at the bar (I was ready to take off).
(4)
Lori T.

My husband and I dined at Prosecco last Saturday. The atmosphere was just the right blend of energy and romantic ambiance. We don't drink a lot of Italian wine but our server was able to match varieties we usually enjoy to options on their wine list. Our dinners were prepared perfectly. The service all night was friendly and available without being intrusive. I also felt the prices were very fair. We split a bottle of wine, each had an entree and then split dessert. The portions were generous without being overwhelming. We never felt rushed and had a great time. I did notice that the diners at the table next to ours were able to make an 8:00 curtain, which they informed their server about when they were seated. The location is also a plus -- just a short cab ride off Michigan Ave. The only glitch was our online reservation through Open Table was somehow lost, even though we received 2 confirmations via email. The staff never made us feel awkward. Instead they immediately seated us. It was a nice recovery and really the only small set back on an otherwise delightful evening.
(4)
Helena B.

O, Prosecco, mi amore.... We met on an evening celebrating love - a bachelorette party. You understood full well the need to fill ones stomach with food before filling it with alcohol - as tends to occur at these events - and not once did you fail me. As I was led back into your candlelit dining room it was love at first sight: dark wood, crisp white, and beautifully simplistic flowers... And what's this? Personalized menus for our group? Why, Prosecco, we've barely begun and already it's an unfair fight. And then you send out our adorable Italian waiter. Why, P (if I may be so bold as to give you a pet name), you know I love a man with an accent. [Purrrr....] Primi: the avocado puree is... to die for. Twice. Once in its consumption and again in my lack of words to do it justice. Smooth avocado and balsamic glaze - an unexpected and delightful taste pairing. Secondi: Pasta with sundried tomatoes, asparagus, mushrooms, and truffle oil. Oh P, you tease! You made a dish of all my favorite things! As if your seduction needed any assistance. Even so, it was magical. The pasta all but melted in my mouth. I was filled with the urge to close my eyes - to drown out all other senses and focus on taste alone. Dessert: Goat cheese gelato. Once again, P, you've combined my favorite things to make something beyond the sum of its parts. Creamy gelato texture with the slight tang of goat's milk; the seduction is complete. I savored every spoonful. In the final round, Dear P, you sent out a dessert wine - Moscato, another personal favorite. Silly P! Like you need to intoxicate me any more than I already am on your food alone! Once the last bubbly dram had exited my glass it was time to bid a bittersweet arrivederci. I make my exit, bubbly myself, full of delicious food and an entrancing new love.
(5)
Jackie L.

This place is fantastic! First of all, you walk through the door and are overwhelmed by the scent of truffle - it is a wonderful omen of what's to come! The restaurant is beautifully decorated - warm and rich - with a gorgeous private dining space downstairs (I was there for a private event). The service is totally impeccable - servers are friendly, professional and attentive. Most importantly, the food is incredible. I had the green salad, butternut squash ravioli, and the apple tart for desert - everything was delicious.
(5)
Law S.

Good, but not necessarily five star good. Love the Prosecco in the beginning, such a nice touch. The MF'er behind me ran his chair into mine the entire 2.5 hours we were there because the chairs/ tables are placed so tight. Other than that it was nice.
(4)
caroline e.

Upon arrival, I thought this place looked a little stuffy and traditional. So I was surprised to find that the bar was kind of hoppin on a Friday night. We were there for dinner and sat next to the bar, but surprisingly it wasn't annoying. On to the meal...any place that gives you a free sample of Prosecco when you sit down immediately wins points. Our waiter was really knowledgable (especially about the wine list). Our meal was delicious. The Buratta appetizer is amazing. I loved my seafood stew (not the technical name, but you'll know it). There were all kinds of deliciousness in there. The others at my table also seemed pleased with there meals. My boyfriend even endorsed the Tiramasu as one of the best he's had. High praise coming from him!
(4)
Rita W.

Ah Prosecco..you did not dissapoint! I needed a good carbo loading and I thought well this is a good time as any to try Prosecco. After a gloomy, cold and rainy day, dinner at Prosecco makes everything better! Prosecco is classy and cozy, not too big and not too small. You are served a small glass of Prosecco (their name sake), that is refreshing and cute (since its their name sake). We started with mussels/clams for the appetizer. The broth was creamy and soupy and we ate everything on that plate and used our bread from the bread basket to soak up the remaining broth. Then we shared the orecchiette tartufate pasta and the boar pasta. The orecchiette pasta was my absolute fav, hey I like anything with truffles! It was amazing! The pasta tasted as if it was made from scratch and as soon as the plate was set down in front of me, I could already smell truffles. I actually wished I had ordered a whole portion instead! Which by the way is one of the best things about Prosecco, you can get appetizer portions of the pastas, which is great if you want to share or try out other entrees. The boar pasta was also quite yummy but since I was in love with the orecchiette pasta, the boar pasta did not stand out as much. We also had the tiramisu for dessert, which was huge and also very very good. It was a tad more sweet than the usual tiramisu but since I have a very big sweet tooth it was not an issue for me, in fact I would have eaten another plate of it if I could have! If only I had been planning on running the marathon the following Sunday, otherwise the only thing missing was a glass of wine or a bottle of Prosecco! I am already thinking of the next opportunity that I have to come back here...while I want to check out some of their other dishes, I already know I will be getting at least an appetizer portion of the orecchiette pasta!
(4)
Deanne K.

How in the world does this place get an average of 4 out of 5 stars?! Are the owners' cousins and cousins of cousins all Yelping??? We started with the grilled baby octopus, which had such potential, but it was totally underseasoned. At this price-point, I should not have to go tracking down the salt shaker! For my entree, I got the scallops, and my husband got the rigatoni. Neither dish was awful, but each exemplified the "meh" description that's associated with a 2-start rating on Yelp. The only thing this place has going for it is the great location and the very classy looking interior. I'm sorry to have to give a poor review, but I won't be back, nor would I ever recommend.
(2)
M J.

Very nice, romantic space. Orecchiette Tartufate and Gnocchi Gorgonzola were excellent. Our server Victoria was great. We will definitely be back. Celebrity sighting: Vince Vaughn walked in with another couple. He was a disheveled mess in a bright red Ohio State t-shirt. I don't recommend t-shirts here for non-celebrities. Or even for celebrities, unless they make their living playing disheveled, t-shirt wearing men in romantic comedies.
(5)
J C.

I don't think I've ever been stunned by a restaurant, but Prosecco managed to blow me away completely. I went with a small group of friends during Restaurant Week and we were pleasantly surprised with a table downstairs in the VIP section. The decor is old-world romantic, the service was impeccable, and the food was delicious. I had the salmon and the ricotta cheesecake from their standard menu, and both were beautifully executed and well-prepared. Perfect for intimate gatherings or a romantic evening with a loved one.
(5)
Christine T.

We went here for my my boyfriend's dad's 60th birthday. They knew it was his birthday beforehand by no special treatment. The real reason it is getting only TWO STARS is the SERVICE. Although our waiter was nice, right after we finished eating dessert, we could hear the matre de/host and some woman yelling at our waiter to get us to leave. I understand that another reservation might be waiting but there is better way to go about this. We were still finishing our wine/coffee. It then happened two more times, they would talk about us loudly and stare at us when they were talking. it made us extremely uncomfortable, and we finished as quickly as we could. When we left, he yelled at the bus boy right in front of us to get the table cleaned right away. Someone in my party went up to him and told him he thought his behavior was really rude. All he could say was "sorry you feel this way." Ive never experienced anything like this at a restaurant, especially one that is supposed to be "elegant." I feel bad that the birthday boy had to experience this on his 60th birthday, it makes me extremely mad. The food was ok, for the price I thought it should have been better. We had the caprese salad- both the Wisconsin cheese and the special, which was mozzarella from Naples. I actually thought the Wisconsin cheese was better, but both were good. We also had the steak carpaccio, this was good too. Then came the entrees. I had the scallops- the sauce was good but the scallops were over-cooked (as were the rest of the tables). My boyfriend had the veal saltimboca, he was not impressed with it. The tiramisu was really good. For the price, I would have expected the food to be better. It does have a nice ambiance.
(2)
Susan G.

Excellent Food & Service. Had one of the best dining experiences ever at this restaurant. There were four in our party and we all had different salads, appetizers, and entrees and enjoyed them all. I started with the Noci e Pere salad and it was fabulous. My entree was a pasta dish which combined these tiny little ricotta dumplings with shrimp, asparagus and sweet bell peppers. It was heaven and I had enough to take home for lunch. The desserts were to die for -- I had the tiramisu which was served in a bowl and was scrumptious. We enjoyed a bottle of prosecco and a bottle of wine with our meal. Cost per person including tax and tip was $90, but worth every cent. One suggestion is that if you are driving, there is a lot nearby for $10 which beats parking at a meter ($7 for two hours) because you will not be done in just 2 hours and won't want to jump up and feed the meter.
(5)
Melissa G.

Hands down the best lasagna I have ever had. Love the outdoor patio area. Cant wait to go back
(5)
Mel G.

Free toast of champagne really starts off the mood right in this restaurant. I went there for my birthday and would definitely go back! Salmon and lentils was absolutely delicious! Also had the chocolate cake and it came out with a candle and writing of happy birthday. An absolutely memorable experience! The excellent service and food at Prosecco makes me want to dine there over and over again.
(5)
Christina B.

This place has the potential to be great, but it missed the mark by a long shot the night we were there. We were wedged between two larger tables on either side of us. We could have easily joined either party, and they probably wouldn't have noticed. There wasn't any room for intimacy. When we got the menus, there were no specials or recommendations--we were just handed the menus and the server scurried away. When our luke-warm mussels arrived, they came with no seafood fork. And the server was MIA again, so we were forced to eat cold mussels that had been hacked out of their shells by over-sized dinner forks. After the dismal appetizer course, we waited 30 minutes without so much as a peep from our dodgy server. It was a strange lull in our dinner service that was never given an explanation. When our food finally arrived, my steak was horribly overcooked, and my husband's mussels were a motley crue of different sizes and shapes, including one very sickly runtlike mussel. There were only four on the plate, so they should have been better cut and at least closer in shape and size. When the server finally showed up, we voiced our disappointment and he ran away again to fetch the manager. The manager was very apologetic and actually comped our dinner. It was a very disappointing experience, but it may not be the case for everyone. Like I said, the place has potential if it can get it together. Try at your own risk.
(2)
MaryAnne M.

Prosecco is a lovely, intimate restaurant in the heart of River North. It is pretty unassuming from the outside considering I passed right by it twice before I noticed it. The server started our dinner with a glass of Prosecco. Very nice and appreciated. The following is what I had at dinner during restaurant week: Soup: Butternut and acorn squash soup. Very creamy. EntrÃ©e: Home made risotto with beef, white truffle oil & parmesan. Lovely Dessert: Tiramisu - Espresso and Italian Liqueur Soaked Pan d'oro, Mascarpone, Chocolate Shaving. Devine Service was attentive without being obtrusive. Room is VERY romantic.
(4)
Beth K.

I dined here for my birthday dinner with a group of 11 friends. We were promptly seated at a round table at the back of the restaurant, which was great for a large group. The staff was very accommodating to help squeeze in an extra diner, when we screwed up the number of the reservation. The service was absolutely perfect - incredibly attentive, knowledgeable, orderly, and very relaxed. The attention to detail was very impressive, from the champagne toast at the beginning of the meal, and down to the "Happy Birthday" written in chocolate on my flourless chocolate cake dessert. The food ... where do I even start? The group ordered a wide variety of items from the menu, and everyone was very pleased. I had the scallops, which were simple but perfectly pan-seared so they just melted in my mouth. My husband had the veal saltimbocca, which is a standard favorite, and it did not disappoint. My brother-in-law, who is a strict vegetarian and impossible to please, said that he would come back just for the Orecchiete Tartufate (impressive feedback for someone who can always find something to complain about). We finished the meal with one of every dessert on the menu. I'm not a big dessert person, but the blood orange cheesecake was absolutely divine. I will come back for the cheesecake alone.
(5)
Julie P.

I was impressed with my experience at Prosecco, but not wowed. I thought the service could have been a little bit tighter, as we waited a while for drinks and it did not seem to be a full house. The champagne cocktail with strawberry puree was excellent. I found their flutes to be a little smaller than at most other restaurants or bars, and for $12-14 a pop I would expect otherwise... The bread we were served upon being seated was very fresh and came with some sort of marinated veggies, but I was surprised that there was no olive oil on the table! The antipasti of italian meats and cheeses was mostly meat and very little cheese, which my boyfriend was a little disappointed with since he hearts cheese. Still very fresh and tasty though, the proscuitto was like butter! For entrees I had the wild boar with papardelle pasta and the BF had the veal saltimbocca. Both were excellent and I had no complaints. I had a cappuccino after our meal and was suprised that it came in a regular coffee mug...a little strange. We skipped dessert and the bill was around $150 including tip, which was not outrageous for the 2 drinks each, appetizer and 2 entrees that we had. I would go back, maybe not for a special occasion, but just to enjoy the food.
(4)
Larah K.

My boyfriend and I came here for Valentine's Day dinner and had the most incredible meal EVER. It was the perfect atmosphere for a romantic evening - elegant Italian with dim lights. We couldn't believe how helpful and friendly the service was. They gave really good suggestions on both wine and food, and really made sure that we had a great evening, even though our reservations were at 9 pm on a very busy holiday evening. (I've had some bad service in these types of situations in the past.) The food was really spectacular too. I'm thrilled that this place is so close to my apartment, although it's not the type of place you'd want to go to on any old day. It's on the pricey side, so for any special occasion, or even if a guest is visiting or something like that, I'd take them here.
(5)
christine c.

Came here for lunch for restaurant week. Not packed at all. I had the crab cakes for appetizer, the tilapia for entrÃ©e and the apple torte for dessert. My favorite by far was the apple torte. The crab cakes were good but not spectacular. I would have liked them to be hotter but it came out kind of lukewarm and they didn't put enough of the sauce to go w/ it though the crab cake itself was pretty well seasoned. They did skimp on the crab though and added potatoes (I think that's what that was..) The entrÃ©e had good flavor and it was a good portion. I also got to try my friend's beef risotto - really really good flavor, but the risotto could've been cooked more - rice seemed kind of hard. My friend got the chocolate torte for dessert and it was super bitter. It was definitely dark chocolate. I was really happy w/ my apple torte though, SO GOOD. I would almost go back just for some more of that torte. Oh yah the bread here was really good too. They give you this salsa-like spread to put on it instead of butter and the bread was super soft in the middle, nice and crunchy on the outside.
(4)
Eric M.

I loved it tonight. I had their lobster bisque. It's awesome - I've never had bisque like this,but it made me want to eat about 4 servings of it. Then I had the osso buco risotto, which was even just as awesome. I wanted to eat about ten servings of this lobster bisque.
(5)
Lauren H.

Came here tonight for restaurant week, but the menu was so appealing I ordered off the regular one. I started with a dish I would never imagine I would order--snails in garlic cream sauce with prosciutto--and it was AMAZING. oh my gosh I would have eaten anything covered in that sauce; in fact, when I die, please dip me in a vat of it so I can be sated for eternity. My companion had the butternut and acorn squash soup which was also delicious. She had the risotto with beef, which was very creamy and good, and I had the pistachio-encrusted prawns with carmelized onions and brussel sprouts (and a generous portion, I have leftovers for tomorrow, yay!). She seemed to enjoy the tiramisu dessert, but I was too stuffed for anything. The only drawback I could see was I thought some of the cocktails were overpriced, but the wine menu was extensive and I did enjoy my champagne-chambord-and gold flecks cocktail. I would go back in a heartbeat and try some of the other items on the menu that sounded absolutely fabulous, and work my way through more of the sparkling wines.
(5)
Hector S.

Love good Italian food... This place was great from start to finish. Wonderful staff; friendly, knowledgeable and very attentive. From the Prosecco welcome drink to the AWESOME chocolate flourless cake! I had the cheese risotto with spare ribs, WOW! You know you had a great meal when you think of it the next day....and the next. I'm still thinking about it. My next visit to Chicago will include another visit to Prosecco.
(4)
Sean K.

Was very disappointed with my visit to Prosecco. So much so, I decided to write a review, which I rarely do. Yelp and many friends had recommended it and since it was my girlfriend's bday dinner and she loves Italian, I thought it would be a great place to try. For one, I called the day of to confirm my reservation and to remind them that we were celebrating a special occasion. They said yes we have it down and will take care of us. Our reservation was right at 8 and when we got there, they said our table wouldnt be ready for a few minutes. So we sat at the bar, where a few minutes turned into 20. We were enjoying ourselves and in no rush so I didnt want to let it bother me. When we were finally sat, our waiter came over. That was one of the few times we saw him all night. He was hard to find and our water glass was constantly empty. The bread they brought out was ok. The calamari was decent too. We ordered the filet and the gnocchi. The filet was undercooked. In their defense, the Gnocchi was amazing. After we were done, they took our plates and I kept waiting for them to bring out a desert for the bday girl. No luck. Our waiter came over, a rarirty, and handed us the desert menus. I was pretty upset that they didnt do anything to help us celebrate. I didnt want to complain and let my gf in on the fact that they really dropped the ball. So I asked for the bill, we paid and left. For how expensive it is, there are a ton of better italian restaurants. La Scarola, Topo Gigio, Piccolo Sogno and even Orzo's are all places I would recommend well before this place. I will not be back.
(2)
Aaron K.

So here's the thing. I know it is Restaurant Week (RW) and I want to take advantage of the food deals. I really hate it when I have to announce this and then get service that is obviously less than par. Personally, Restaurant Week gives us an excuse to splurge on a nice bottle of wine or a few extra drinks, so our total bill is roughly the same....why the condescension? When we got to Prosecco we were given 2 different menus, neither of them listing the RW prix fixe, even though we over heard the couple in front of us being offered it upon arrival. The waiter was not very happy when we asked for the RW menu and we didn't see him for about 10 minutes after. Things did not proceed well when we asked for the only Gewurztraminer on the wine list since they didn't have it. When I asked for a suggestion on a replacement he said there was nothing really comparable, but suggested a particular sauvignon blanc having a sweet apple flavor with a sour aftertaste - interesting but not exactly something I would have suggested to a fan of Gewurztraminer. Our meal was decent, but I was glad we were not paying full price. I started with the crab cakes and my wife had the caprese salad. The crab cakes were tiny fried circle lacking a crisp crust. The caprese salad was good, but I could not imaging paying full price for little more than sliced mozzarella and tomato. For mains my wife ordered the truffle farfalle while I tried the rigatoni. The farfalle was excellent, but it was obvious that my rigatoni had been sitting under a heating lamp for far too long from the dried crust that had formed around the edges. I was once again forced to wonder how hard it is to time 2 pasta entrees. Our desserts were equally unamazing, highlighted by my wife not finishing her flour-less chocolate cake - first time ever. The after dinner espresso and tea were the keynotes of the night - saving Prosecco from a 1-Star review. Although being put on the rocks, my Old Fashioned was above par and ended the meal quite well. I have to say the finale of our meal definitely surpassed the introduction. In defense of Prosecco, I get easily overwhelmed in loud places, especially those with excessive extraneous conversations, and the general atmosphere did not help. We were seated next to a busy service door and a rather loud table of 6 was seated next to us midway through our meal. Given the rather high base volume, both of these seemed to push to my limits. I know this is a personal thing and many people enjoy this atmosphere - it is just not for me. Overall, Prosecco was good, but for the price I can think of many better options. If you are in the mood for Italian I would suggest any of the Francesca restaurants as an alternative. For the price in the neighborhood you have many options including Crofton on Wells and Sushisamba rio.
(2)
Drew K.

perfecto....sam was an awesome waiter and the food and wine was amazing!!! burrata e prosciutto con pomodori secchi del bosco orecchiette tartufate gelato, sorbetto e semifreddo del giorno and home made limoncello to end the night
(5)
Jennifer B.

We had such a wonderful dining experience here! Straight outta the gate I have to confess....the people that come to Prosecco look nothing like Chicagoans! I really felt that we were in Naples, FL or something as everyone is a bit older, a bit tanner, a bit more....Boca Raton. And this restaurant is in River North, one block from Hooters, so it was just a little odd. But anyhoo.... Our server's name was Fred, and he was as Old-School as you get. If you want an attentive waiter that knows everything about fish, wine, pasta, etc, ask for Fred! The food is outstanding. Everything just tastes so....fresh. I got the Wild Salmon and Fred had said it was caught in the morning and Fed Ex'ed to the restaurant in the afternoon, and I was eating it that night. So the food is delicious, and the menu has a variety of fish, pasta, meat, and other seafood. Try Prosecco...you simply won't be disappointed. And for those of you that love dining alfresco....try dining inside, just this once, b/c the restaurant is so beautiful and Venetian-like. All around wonderful experience.
(5)
Phil X.

"Gioco e Finito" ...That's Italian for "Game Over"...which is exactly how I felt walking out the door with early signs of a food coma knowing I was about to drive a motor vehicle, when instead I should've been getting a massage while enjoying another glass of bubbly. Let's rewind... Dinner reservations for 2 made on a Thursday night for 7pm. I called less than three hours ago. We show up a half hour early and are seated without a problem. I'm digging the atmosphere. I've never been to Italy, but I have been to Las Vegas...and right now I feel like we are at a fancy restaurant inside the Bellagio. Our waitress poured us each a complementary glass of Prosecco. She walked us through the "specials" menu and gave us plenty of time to order. I didn't feel rushed. We decided on: -Burrata e Prosciutto -Carpaccio di Manzo -Orecchiette Tartufate -the Mahi Mahi special *The Burrata is a creamy mozarella/prosciutto/tomato appetizer suggested by our waitress. Loved it. *The Carpaccio de Manzo is a cold appetizer of paper thin tenderloin of beef, arugula, parmesan cheese, & balsamic reduction. The beef was so thin it practically ripped apart as I tried moving portions of it to my plate. But this was not a bad thing, it was an appetizer mind you. It was so tender and melt-in-your-mouth. I felt like the beef just dissolved on the tongue. The balsamic glaze was perfect. *The Orecchiette Tartufate was our waitress aptly put it, Truffle-icious. So rich. I really enjoyed eating it, but toward the end it was just too rich for me. Definitely a great dish, but I'm glad I shared it. *My gal ordered the mahi mahi special (I forget the actual name of the dish as listed). It came with broccolini and onions. I had some of it and thought it was cooked perfectly. The sauce that accompanied it was great. We had a couple glasses of wine with our meal. *For dessert we split the Tiramisu. I loved it. Our waitress was pleasant and knowledgeable. She didn't linger too much, but made sure we were always attended to. The staff replaced our silverware between dishes, and even re-folded up my napkin when I excused myself from the table. Yeah. I'd definitely come here again. Great for a romantic dinner date, a special occasion, or even dinner with a group of friends. They even have a special private dinner room in the back separated by curtains that seats eight. Also, there's outdoor seating in front. Check this place out!
(5)
Jeanie P.

LOVE IT!!! This place is simply wonderful! We were really lucky and our waitress was also the sommelier! She was very friendly and knowledgeable and even brought out two different wines to taste from when my friend couldn't choose which white wine to get. We ended up getting this great aged white wine that had an amazing golden color and crisp taste. I also had a moscato which was hands down the best moscato I've ever had!! It was amazing and had many layers of flavor! Right when you get seated, they give you a small glass of prosecco, sparkling white Italian wine which was really clean and fresh. We started out with one of the specials- oysters with truffle oil and arugula I think. I had the orecchiette tartufate which is one of the more popular dishes at prosecco- it is ear shaped pasta with black truffle cream and white truffle oil (I love all things truffle!) with mushrooms, sun dried tomatoes and asparagus. I really recommend it! Very flavorful, slightly oily but i used the bread to sop it up, and it was delicious! My friend had a special pasta dish that had cooked salmon and smoked salmon in a tomato cream sauce- also excellent. We finished up the night with some profiteroles which were great! Overall I just really loved my experience here: the staff is wonderful and the ambiance is relaxed and romantic. Simply a foodie mecca. :)
(5)
Barbara F.

YUM! I've had the pleasure to eat here twice in the past month... From the front of the house staff, bartenders, and servers, food... all wonderful! The food is incredible! Both times we got the Biratta, proscuitto, and roasted tomoato salad...OMG... I now find myself craving this salad... absolutely delicious... We also shared the snails as an app... sooo yummy! The first time I got the scallops... perfectly cooked... delsih... I got the large prawns the last time which were just as good! Both times my friend got the filet because it was so delish! As for desert... their raspberry creme brulee is amazing!!I definitely recommend you try this place! It's not cheap, but worth every penny if you want a delicious meal and great service!
(5)
Marla R.

We have been here twice, the first time was AMAZING and the second was not very nice. The first time we came we had the best waiter ever, he was super friendly and gave us unlimited prosecco with the purchase of the house bottle. Made us feel like we were in Italy with family. Tried this the second time, didn't work and our server was inattentive and snooty. The food here is great, we love the all the pastas and risottos. We had the best caprese salad our first time with pear, walnuts and balsamic. The second time we tried again and it wasn't nearly as good (stinchy on the nuts and balsamic, wasn't plated as well). Also, the second time we had to wait 30 minutes after our reservation to be seated with my boyfriend on crutches (biggest pet peeve ever, whats the point of a reservation???). Not sure if I will go back or not because of the inconsistency.
(3)
H C.

I have dreams of the gnocchi ai gorgonzolla. I'm not kidding. It has to be one of THE best pasta dishes I've ever had. The one downside to dinner was our group. There were four of us and the two guys had a big lunch so they weren't as hungry and ordered very little. It would've been nice to order a few apps and entrees and share them as our server reccomended doing that. My friend and I did end up sharing the gnocchi and the burrata e prosciutto con pomodori secchi which was also to die for! I will say our server was around a lot and sometimes it was a little too much but he was such a sweet guy. He even topped off my glass of free prosecco! Listening to him was a riot, he backs Prosecco's food 110%. He was able to explain every dish we questioned him about and made some really good suggestions. I was a little bummed that I didn't see a menu with all the champange drinks like I saw online but when we asked our server he said he could make us something and what he came back with was really good. He even came back a little later and topped off our glasses with champagne again! I'm so glad I listened to what you wonderful yelpers had to say and went to this restaurant! I can't wait to go back with maybe a more adventerous group so I can taste more dishes on the menu.
(5)
Robyn T.

You walk into Prosecco and you immediately feel like you've entered a ristorante in Italy. The decor is a very high quality, there are elegant drapes of luxe fabric and the lighting sets a seductive tone. I sit at the bar and enjoy chatting with the helpful gentleman behind the bar, Benjamin (?), and vow that regardless of my dining experience that evening I must come back and talk with him because he has made me feel so welcome. My dinner experience is enjoyable. I visited Prosecco with 2 girlfriends and a $200 gift certificate and we were looking to have a fabulous dining experience. About the time we sat down for our 7:30 reservation the service took a sour turn. Our waiter, though friendly, was hard to track down after our complimentary Prosecco pour and the hostess had to take our appetizer order. It was a busy Thursday night. We started with the calamari appetizer and I would recommend for anyone looking to sharing a starter. We also ordered a bottle of Barbara D'Asti, l'Clumbe, that we all loved. For my entree I happily ordered the boar pappardelle - I saw it on the menu and it was a must try! When I did get the pasta dish it looked like it had sat under the heat lamps waiting for my friends pasta entrees. To say I was disappointed would be an understatement...all of the flavors were there and I could tell it would have been a fabulous dish. Sadly the waiter only offered to "toss" the pasta which I tried to do in my bowl. Dessert is a must at any good Italian restaurant and Prosecco makes a mean tiramisu. We also sampled the gelato which though good wasn't exactly what I was looking for. Would I come to Prosecco again? Most definitely but in lieu of going with friends I think it would be appropriate for a nice dinner out with the parents or on a romantic date.
(4)
Loan L.

I was in town and here for my best friend's birthday. The place is very quant, loud, but qaunt. The food was average. For the prices we paid for drinks, apps and entree.....it could have been better. We had reservations for 8 and didn't get seated until 8:30. They were nice to give us a free round in drinks because of the delay. I ordered the politically incorrect veal and have to say that it was average. It was in some sort of tomato-like sauce..which honestly....I can make a better sauce at home. My bf and friend had the scallops which they liked and my friend had the tiliapia which she liked. I wasn't going to order sea food because It would be strange to order sea food in Chicago when I am from Boston. The apps were ok....we had the carpaccio and the grilled calamari. I have to say, the wait staff was very nice and the tiramisu was delicious. All in all, for the prices they charge, they can do better...and I've had better.
(3)
Matthew S.

Democracy rules...I was on board with the Yelp masses for Prosecco. Among the things the missus and I had for a night out, the avocado salad really stood out as an app...secret ingredient? Lobster. Talk about stuffing the ballot box, but mission accomplished. Very simple and very good. Orecchiette Tartuffate (yes, I copied the spelling from the damn website)... do you like truffles? This one's a no-brainer. To round the table out, I had the special of the day, a braised pork with pasta that was incredibly good. Service was attentive and not overwhelming, helpful on the menu when asked, and professional. Highly recommend, and will be back. File it under 'good date place for quiet night'. The vibe was subdued to say the least. Reminded me of some side room you might wander into at a place like Bloomingdales. Quiet elevator music in the background, a slightly aloof crowd, but again we were well taken care of.
(4)
Valerie R.

I tried Prosecco for lunch today and was very happy with the food. I had the Truffle oil pasta which was fantastic! One reviewer mentioned that the dish didn't overdo on the salt and I agree completely. I've never eaten something before and specifically thought "Hm. not too much salt." before. The delicious flavors spoke for themselves! Our server was attentive but not overly attentive and my water was kept full. They also brought my table some oil and cheese for the bread (mmm) upon request, though the olive topping they give you was yummy as well. The interior is now decorated for Christmas and it looks lovely. The decor overall is quite inviting; They really have struck a perfect balance between classy and comfy! Prosecco is a bit pricey for me so I don't think I'll be a regular customer though I would definitely love to go back!
(4)
G P.

We were in town from Western New York visiting my daughter and son in law and wanted to find a restaurant close to where we were shopping(actually my wife and daughter were shopping). After sending two kids through Chicago colleges I didn't want to go to a restaurant we visited in the past so I yelped. What a find!!!! Great food and likewise great service. I highly recommend this restaurant and make sure you ask for a table that Carol is serving.
(5)
leyla a.

We had dinner at Prosecco about a week ago an I thought it was very pleasant. The Room Very nice. They did a great job with this space (considering the number of restaurants that have existed previously in this spot). The room is very well decorated, in good taste and appropriate for the mood & flavor of the restaurant. The Food I thought the menu was a little "dated", all items that were popular a few years back. However, the food was very good. We had the beef carpaccio, a salad, seared ahi tuna (peppercorn crusted) and a truffle pasta dish. Everything was tasty but nothing was overwhelmingly good. I think this is the perfect place for a business dinner or a large group. The menu is simple enough where there is something for everyone. The staff Not bad and not great. He was pleasant but not overly knowledgeable. When I asked about a particular bourbon he was not sure what it was or whether they had it. Overall, I would recommend Prosecco but take it for what it is.
(3)
Kim K.

I choose this place for my birthday visiting Chicago and it was GREAT! I went based on reviews. The service was amazing! The waiter was a professional. The wine list stellar- we had two tastey wines that went beautifully with our entrees. The dessert of the Apple Tart was amazing. My husband had the flourless chocolate cake and it was devine. He ordered the lamb chops and commented that they were done perfectly. I had rigottoni, it was a 4 out of 5. The entire dinner was perfect. The ambiance was stellar. I highly recommend this restraunt for a romantic dinner and if you like Italian wines.
(4)
Ryan T.

This place has excellent food and friendly service. One of the best Italian eateries in the city. Food is not cheap but is worth the price because it is so good. I would recommend this place highly and was impressed by the decor of the restaurant and bar. I will have to come back and try more of their menu. Would have given 4.5 stars but that was not an option. Wine pairings are perfect and veal was mouth watering.
(4)
Kevin G.

Took my girlfriend here for her birthday and lemme tell ya, she really enjoyed it. Super romantic, great service, even better food.
(4)
Maralyn O.

I love, love, love the food at Prosecco....wonderful Northern Italian comfort food...their fish entrees are out of this world too. The chef is amazing, and very friendly, comes to your table to see how you enjoyed everything and actually remembers your name when you return! It's a "family" owned restaurant and everyone from the host/hostess, owners, chefs, to the wait staff and bussers are the friendliest bunch!! The atmosphere is really cool and their new "secret" downstairs is amazing!! Went to a party there last night and it was FABULOUS!!!! Jimmy Damon sang for a bit and there was a fabulous female DJ (sorry hon, can't remember your name)!!
(5)
Steven D.

What can I say about Prosecco? Fantastic. Romantic. Beyond what I expected. From the valet to the front desk to the wait staff, our Valentine's Day dinner at Prosecco was amazing. I chose Prosecco based on the comments here on Yelp, figured it was a safe bet for V-day. We arrived a bit early, so we made our way to the bar for a dirnk. My love ordered a drink made just for V-day: stoli raspberry, godiva white chocolate...cool and creamy. It was great. Especially since they had just whipped it up that day. Dinner was great, on-time. We were even able to enjoy a complimentary glass of champagne before we ordered. Her steak was on the money and my prosciutto-wrapped mahi mahi was perfect. We finished off with a chocolate cake with raspberry sauce. All-in-all, I couldn't have wished for a better 1st V-day dinner with my girl. Prosecco is definitely on my short list of special-occasion restaurants.
(5)
Patrick S.

Great service and great food. Very fresh Italian dishes! I thought I was back in Italy eating fresh homemade pasta. Lamb was perfectly cooked. Highly recommend this restaurant.
(4)
Ke M.

Went here on Saturday and very impressed with every aspect. Our waiter came by with a complimentary wine toast to start off our dinner. We had a bottle of sparkling wine with our meal that was excellent. I enjoyed dinner from start to finish - beyond the main course we had a few appetizers and dessert and nothing was short of perfect in flavor and presentation. The timing of the plates was minded as well. The sommelier was even more attentive than our waiter if that is possible and I was truly impressed with the service, professionalism, and friendliness of every employee we can across. It was a pricey dinner but I felt we paid fairly for the quality of the service and the food. I would recommend it for a special occasion or a nice dinner out! I would recommend reservations as well.
(5)
Grace L.

This place would get 5 stars for the food - absolutely delicious and the ambiance is amazing! I've come here twice and both times gotten the seafood pasta - unbelievably good. I also love the little half glass of prosecco you get with your meal since it is what the restaurant is named after. The first time I came was on Valentine's Day and I would highly recommend this place for a special occasion. The only thing that prevents me from giving it 5 stars is that the second time I went, I had a reservation and still had to wait over an hour to get seated! They said they were really sorry and gave us a glass of prosecco and snacks while we waited so at least they realized that. They said they'd make it so I'd get seated immediately the next time I come so we'll see about that.
(4)
MELEK L.

This is a smallish (read:intimate) restaurant with a romantic feel. Upon first sitting down, we were brought the signature drink, Prosecco. It was a novel way to start the meal although I didn't particularly like it. We were being tag teamed by two servers, one which was outstanding and one that was mediocre (neither bad by any means). They were brilliant at offering wine pairings and honest suggestions on the menu items. We had a pasta dish that I am still thinking about 3 days later and a flavorful chicken dish as well. Presentation and portion size were right on the mark. This is a solid restaurant that you can count on for a nice experience.
(4)
Janice L.

after having the most amazing spaghetti alla diavola in miami, i googled italian restaurants in chicago with this item. it wasn't as good as the one i had already, but it was different, with the right amount of spicy and tang. the sicilian olives and spinach were a great touch. my boyfriend had the petto di pollo gratinato and the chicken was super juicy and flavorful, well cooked. the appetizers of the risotto crab cakes were amazing, my only complaint that they were too small. the dessert of the flourless chocolate cake was delish. and the marco polo drink of prosecco and lychee puree was great. the atmosphere is excellent for families, friends, and couples. they have a great wine list and superb service. the tables are pretty close in the back near the kitchen, and i stole a glance at my neighbor's scallops which looked delicious and smelled really good. i will definitely be back!
(4)
Christy Q.

I came here for restaurant week- it was fantastic! We got to pick from a prefix menu. I got the caprese salad, the rigatoni with sausage and the gelato. YUMMY! Everything was delish. I only wish the salad had more of the balsamic reduction. The ambiance is really romantic- it was a very pretty restaurant. Our waitress was great, very fun and knowledgable. I love that we got a glass of prosecco as soon as we sat down at the table. I also loved the bread and that topping for it- was it olives? We really couldn't tell what it was but it was great. All in all I would return. Great place for a date or a special night if you have something to celebrate. I love restaurant week!!
(5)
Allison S.

Fabulous food and great service! Who doesn't like to start out their meal with a glass of Prosecco? t always order the Orecchiette Tartufate, whether as an appetizer for all to share or as my main course. It melts in your mouth. I have also ordered the Rigatoni Norcina (grooved tube of pasta, pancetta, mild sausage, light tomato cream sauce) and the grilled pepper-crusted ahi tuna. I have never been disappointed. The waiters are knowledgeable and the ambience is great. I recommend a table in the dining room (vs. the bar).
(5)
Nicole I.

Food Great: The mushroom & artichoke disc pasta was heavenly! better than the main course (prawns). Dessert was ok, not the best Tiramisu I've had... Service: Exceptional our waiter was really warm and friendly. The staff even noticed we took a cab and offered to get one for us before we left. Decor: Classy but not too dramatic, both indoor and outdoor
(4)
Kelli P.

EXCEPTIONAL Italian food! Nice touch that they start you with a complimentary glass of Prosecco! Waitstaff was friendly and very, very helpful. This is definitely a fine dining restaurant, somewhere that I couldn't afford to go to on a regular basis, but for special occasions, worth every single penny! Great atmosphere, great food, great service! Highly recommended!
(4)
Kim P.

I went to Prosecco on a whim one day with a co-worker for lunch. When we first walked in we thought, uh oh...looks pricey and maybe a lil on the snooty side. WOW we were soooo wrong. We received the level of service and food quality that one would expect at say.... Spiaggia. While we could have spent a pretty penny to eat there, they also had reasonable lunch options and the servings were so generous I got two meals out of mine so in actuality it was a deal. I had the Linguine Faro e Pollo - which consisted of whole wheat pasta sautÃ©ed chicken breast, sun dried tomato, cremini mushrooms, spinach, Sicilian cherry tomato, olive oil and lots of garlic. Each and every ingredient has the freshest and fullest flavor. The chicken was moist and so well seasoned that it stood out all by itself. The service was wonderful and attentive. They got us in and out within the lunch hour. We even had nice people at the table next to us that struck up a conversation as we were asking for the bill. Just a nice all around experience that I look forward to having again
(5)
Marisa K.

I love this restaurant because the food is very good. we went for my mom and dads anniversary and they treated us like royalty. i would definitely recommend for the food, drinks and service.
(5)
David M.

My new Italian favorite. Some great young chefs working with care and passion.
(5)
sandra j.

Today my friend mentioned that she ate at Prosecco, which prompted me to log on an write a review about my experience. I it gets two stars for good service (a warm welcome) a lovely room and a complimentary glass of prosecco to start. It went all downhill from there. Honestly, without going into too much detail, I don't know who is in the kitchen but the food is not authentic Italian. My husband's family is spread throughout Italy, including Sicily, when it Italy we cook and eat for days, so i like to think that I know a few things about the cuisine. They brought some mixed something or other to the table and after a few tastes I asked what it was. "Caponata!" the waiter replied. It was completely tasteless and I would be embarassed to serve that in my own home. The salads/salads were equally tasteless and disappointing. The pasta was inedible (orecchiette). Overall, a very sad evening and I was actually angry when the check came. BOO!
(2)
Harold R.

The food, service, and atmosphere was incredible. The portions are good sized. I ordered the Double Pork Chop and was certainly surprised by the amount of food that I got.
(5)
Monty D.

Thus was a great place that most people don't know about. The pork chop was amazing and the staff was excellent.
(4)
john d.

We were really taken care of here, for our 10th anniversary. Every member of the staff were so courteous and aimed to make our night special. And the food, wine and, yes, prosecco were all outstanding. Thank you!!
(5)
Sonja S.

I have walked past Prosecco many times. In fact I can see the sign on the side of the building from my home office. Why I have even stood outside the building reading their digital menu, drooling, on many an occasion. But I never went in, nope not once. However, out of town guests, one with a bum ankle, forced me to look close to home for a fine dining experience. Why not give it a whirl? A pre event glass of wine and limping slowed up what is generally a 5 minute walk to the restaurant, so we showed up almost 15 minutes late. Even so we were greeting warmly by the front of house and escorted to a lovely table in the back. Prosecco is such an intimate , elegant restaurant - it was packed, yet dinners chatted happily in the glowing light and no one seemed rushed. We received the complimentary glass of Prosecco ( which impressed my guests no end) The menu was classic, simple and yet modern. We succumbed to the allure of a delicious burrata, spec stuffed squash blossom appetizer that was served over a lovely roasted red pepper sauce. Fresh salads, followed by a Papardella served with wild boar ragu (me) and honestly I have no idea what anyone else was eating because I was so busy scarfing down the savory scrumptious pasta. We also had an Italian red wine that sadly I cannot remember the name of, but it was fabulous. So the food was at the end of the day, extraordinarily well prepared, beautifully plated and of a size commensurate with the price. But what I really want to comment on is the impeccable, gracious servers. As usual I can't remember their names... but it was that perfect invisible service that denotes serving PROFESSIONALS and elevates a GOOD dining experience to a GREAT one Thank you Prosecco, I will be seeing you again soon!
(5)
Russ R.

Took my girlfriend here for our 2nd anniversary, and the food was good but not as good as I expected based on reviews. It was also super expensive for comparative downtown Chicago restaurants of similar quality. The atmosphere was good, and the wait staff took good care of you. Pros: Good wait staff, good atmosphere Cons: overpriced for quality of food
(3)
Susie C.

This place is great! The hostess was super nice when we got there. Very helpful and warming. My friends and I went there for the Chicago Restaurant week. We all ordered different dish. The best appetizer we had was the bruschetta. The best entree was the Rigatoni dish. TOO GOOD! I think this is the best pasta I've EVER had. You should try it when you go there whether it is for Restaurant week or not. The portion was perfect and it tasted so good! The atmosphere is perfect for a date - not so much for family gathering. Dessert was not bad. The tiramisu was delicious! Overall, my experience at Prosecco is a four star and I would definitely go back. Maybe just with my boyfriend this time ;)
(4)
Michael W.

Very good Italian restaurant, excellent atmosphere, exceptionally hospitable and knowledgeable service without going over the top, reasonable prices, could have been 5 star if we had been more adventurous with our menu choices
(4)
Vivian B.

Oh, how i love thee. After so many bad italian stops you make spending my hard earned dollars on food worth it. I will not get specific its quite simple. Your food is lovely, your service divine, your wine list lengthly and lovely. I only wish your prices fit with my pocketbook. You are my fancy night out. P.S. I love your shaved truffles. Slurp.
(4)
Brittany M.

After reading the Yelp reviews, I was really excited to try this Italian place - Italian food is my favorite. We arrived and were immediately greeting by the friendly host staff. They took our coats and led us to our table. The restaurant is really nice - although the place was pretty dark because we came during "Earth Hour" so I can't really judge the decor; however, with the practically zero lighting it was very romantic. Our server greeted us and gave us complimentary glasses of Prosecco - very nice. And then....nothing. Our server completely forgot about us. We waited 35 minutes and then we had to flag him down. Now, I used to be a server, so I know that sometimes a server can be overwhelmed or just on an off night. But the server walked by us countless times, stood at the host stand for a while - trust me, he wasn't overwhelmed. 35 minutes is just way too long - it's rude. We didn't even get to order wine - we were just sitting there. And, who knows how long we would have to wait if we didn't flag him down? The waiter apologized - kind of - and then finally took our order. We ordered the buffalo mozzarella salad (really delicious) and I had a mushroom pasta while my bf got the risotto special. The food was really good, but I've had just as good food at other, more reasonable places where service isn't a problem. It's a real shame because this place had a lot of potential to become a frequent dining spot, but there are way too many good Italian places in Chicago to have to deal with this service.
(3)
Carolina O.

Incredible dining experience! Made reservations here for my mother's birthday after the reviews I read on yelp. I had made a reservation for a party of six but at the very last minute decided to add two more people to my reservation and when I called to change my reservations they were able to accommodate me with no problem. As soon as we arrived the hosts were extremely welcoming. They informed me that we would be sitting in a VIP room which was perfect because we had brought my 9 month old niece with us. The host took us down the elevator into our private dining room which was very beautiful and elegant. The service was impeccable and exquisite from the hosts to our servers. The food was delicious. To start off we ordered a couple plates of calamari for the appetizer! The grilled baby octopus that came with the calamari was delicious. Everyone ordered a different entree and they all loved the dish they picked. I personally had the Gamberoni in Crosta di Pistachio which is Pistachio-crusted jumbo prawns, roasted red pepper purÃ©e, caramelized onions, pan-roasted brussel sprouts. It was cooked to perfection. Everyone ordered dessert as well and they were all delicious. I got to try everyone's because I could not resist. My two favorites were the Tiramisu and and the Pistachio gelato! They were amazing. Overall my family and I had an amazing experience at Prosecco and we will definitely be going back! There was a service fee that came with our bill but because the service was top notch I made sure I gave them an extra tip.
(5)
Pam M.

Prosecco was a surprise hit! I've been wanting to give it a shot for months now, but have always hesitated because the restaurant's website makes it look a bit tired. It's actually a lovely, romantic setting. The food is fabulous and the service is wonderful - the server was charming, and gave us great recommendations when we couldn't decide on entrees. I went with a girlfriend, and I can't wait to head back for a romantic dinner with my husband. It's definitely a formal type of place, but perfect for a fancy date night!
(4)
Lana J.

Awesome atmostphere, beautiful restaurant, I am definitely glad we had dinner here and I would go back again for sure. Only three stars this time for me, however for three main reasons. First, our table was not ready when we arrived and we had to wait for at least 20 minutes. I was too hungry to have to wait :) Second, after salivating over the description of the soup on the "specials" menu, we learned when ordering that the soup wasn't available. I hate that. Finally, I had the filet. The reduction was delicious, the potatoes were great, but the filet was actually fatty! I've never had a fatty filet before, knowing that a filet is typically a lean cut. All of this aside, our waiter was a delight and it was a great scene. I would try it again and maybe stick to a pasta or a fish.
(3)
B.D. K.

I would give Prosecco a solid 4 stars, but not the full 5 for a couple reasons. All of the food was very good, and I would definitely go back at some point; however, I couldn't really tell how good it was. So that's kind of a strange criticism, but here is what I mean -- I don't really have anything to compare it to. I haven't been to Italy, so I can't compare it to authentic Italian dishes. I don't even eat Italian food that much, so a $30 plate is hard to review against a $15 plate. I actually really love Piazza Bella in Roscoe Village; I love what they do, I love how they do it, and it's different than typical or chain Italian places. The taste profile at Prosecco was obviously more refined, the execution and the technicalities were flawless, the service was excellent, etc etc. But since I can't really compare it to another Italian restaurant of equal stature, than it makes writing this review nearly pointless. I do have one other comparison - Primo at the JW in Orlando was fantastic. I had a bowl of spaghetti (yeah, lame, right?) but it was probably the best bowl of spaghetti I ever had and I talked about it for days after. That's how it should have been... That said, the lamb shank risotto was perfectly executed, the meat fell off the bone and it was very hard to stop eating it. The tiramisu had a great balance and consistency, which I think may be the hardest part in getting it right - I've wanted a really really good tiramisu for awhile now, and they did a good job of satisfying the craving (for now). So, in total, Prosecco was excellent, but it had more to do with flawless execution than incomparable creativity. I will have to do more research and eating around the city to give a fair assessment. For now, if you plan to go, bring a reading light as it is ridiculously dark; otherwise, it's a nice romantic spot for an evening after work.
(4)
Ryan H.

While eating at Merlo on Maple recently our server recommended Prosecco as another great place to get outstanding, house-made pasta and man, was he right. The food was outstanding. The service was excellent despite being open only a short period of time. The atmosphere was elegant, featuring Italian chandeliers and a dramatic bar. Lighting was good, creating a great ambiance for dining--not too bright, yet not so dark there I have to use a cell phone as a flashlight. Overall rating: 4/5 (Very Good)
(4)
Pamela P.

The best scallops. Lovely prosecco bubblies to start. The people are always warm and inviting. The food, all around, is delicious. The tiramisu is especially noteworthy and puts me in a creamy heaven. Highly, highly recommended!
(5)
Erin T.

I cannot say enough good things about the food at Prosecco. We started our meal with the risotto crab cakes, mozzarella and prosciutto and caprese salads. All were so incredibly fresh and full of flavor. The mozzarella was to die for, perfectly creamy and not the usual crappy chalky taste you can get elsewhere. For entrees, my group had the rigatoni with sausage, the special gnocchi, and orecchiette with sweet sausage. Everyone was raving about their dishes. Our waiter, Sam, was fantastic too. He was so patient and attentive without being over the top. The bizarre part of our dining experience was our table. I had made a reservation for 7 pm, and when we walked in, the hostess asked us if we could guarantee that we would be done by 9 pm. We weren't planning on staying the entire evening, so I said yes, but I thought it was a little weird. We did get a great table by the window, but I would have been fine with whatever table. Then the hostess followed up with us at 8:30 to make sure we would be done. Since we were pretty efficient about ordering, eating, etc I thought this was a little odd. I think it would have been better to say nothing to us and seat us elsewhere. In retrospect, I wish I had just said that we wouldn't be done by 9 to avoid the entire thing. However, this is a great Italian spot, and I will be back!
(4)
Nysty C.

Impressed by the amazing service! I've been to most of the downtown Chicago restaurants and the service here was second to none. The food was also authentic and perfect. All of the pasta is delicious and perfectly cooked. Nothing with heavy amounts of sauce. The only down side is it's price. But at this high end price you do get a quality meal that will leave you wanting more.
(5)
Kathleen C.

I thought Prosecco had fantastic food and even better service. The restaurant was beautiful as well. However, the prices were a bit high so I am not sure I will go back. I had a house salad and one of the pasta dishes. The salad was good but nothing special but the pasta was. I don't think I have ever had such good and fresh pasta. It was definitely a huge step up from my usual Italian restaurants.
(4)
Anne Marie J.

Super cute environment - great for a date or with the girls. Food was average. The pork was tough for the most part and of course, was a deep pink near the bone (but hey, pork is hard to cook!) The tilapia was crispy, which was nice, but not the normal thickness a tilapia filet normally is. The cavatappi pomodorro was good, but easily made at home (been there, done that!) The best dish was their butternut and acorn squash soup - the squash was creamy and sweet and was topped with bacon bits, which added a surprise salty bite - yummers! Friendly service, not pushy to sell liquor (which would give them a bonus star!)
(3)
Laura V.

LOVED Prosecco! It is truly a hidden gem in the River North area. The decor is beautiful and elegant. The staff is warm and incredibly polite without overdoing it. Our waiter knew the menu and specials inside-out and was so helpful when we had questions. Our biggest problem was deciding what to order because everything sounded delicious. The portions were perfect and the flavor was impeccable. I highly recommend this to anyone wanting a fine Italian meal.
(5)
Bindi D.

Oh how i love you Prosecco, let me count my taste buds: I love everything about this place! Beginning from the moment that you walk into the door and get seated to the point where you bid the staff a good night. They offer a delicious bread and egg plant table starter as well as a flute of Prosecco that you may cheers your party with. Such a nice touch! Menu: 1. Great wine selection. I am a fan of Chianti Classico (at least right now) and they have a great selection, more so than most places. 2. Appetizers: I LOVE the beef carpaccio with the balsamic reduction. It is a must try! 3. Entree: Everything is good. The truffle pasts is wonderful, but a but rich at times. I like to get this as a half order and split it with my party as a side dish. The Gnocchi is wonderful! It is my Dad's favorite dish (however, as with most cream gnocchi, it can get a bit rich as well). My favorite dish is the filet de manzo- enough said! 3. Desert: i am usually sooo full that I do not make it to desert :( I will work on this and update soon. Happy Eating Yelpers!
(4)
Ronnie R.

It had been a while since I had been out for dinner, so with that I was looking forward to this restaurant being something to talk about with my friend. It was "Restaurant Week", so we were looking at the menu that was priced at $31-32 and we ended up ordering the following... garlic soup (way over-salted/garlicky/ could kill a vampire with a sip) a small basic salad (speaks for itself) The main courses however were the Tilapia (with an amazing sauce that was from a different planet), and the chicken (thigh so dark) with portebello and mozz that another Yelper (Rob) mentioned being v.good and I agree with him about, outside of those damned withered asparagus. Such a small thing that could be picked up on, a bit like other things here. Christian the "Wine-Director" was courteous and professional, and we picked a nice bottle of Italian vino that was a caberner/pinot noir mix, full but complex which was perfect. Our service from the back-waiter/busser was great too may I add! However the big disappointment was our server. He was a big fellow and he seemed to be doing his best, but we counted only 5 tables and he was in the weeds big-time! He seemed to always be trying to please 'its on its way" 'did you get that" etc, to his credit, but we only saw him as he rushed by to serve a larger/different table. We were told that they "could have done with an extra server" and we got a small glass of desert-wine which was a nice touch after telling them how we felt, but at the end of the day when you go out, you want to be looked-after (while you are in the process of eating) ,not always be looking to be looked after. Service here needs to pick-up, after all this was the week in the main, to make an impression on first-timers. Over-staff if anything, and then send them home early if necessary. It cant be that there's no-one needing a job out there right now! Id love to see the downstairs and meet the owner at some point, and at some stage I hope I will be back as the interior is gorgeous. My last point is that to me it did not seem very Italian food-wise or sentiment-wise, and the young kitchen staff and whomever was firing the food didnt seem to be really all that confident in what was going-on... I hope to edit this review in the future but for now it is as it is :)
(3)
Ange L.

Yelp, you've done it again! To date, you have not steered me wrong. Last night, I took my husband to Prosecco on a date to congratulate him on his promotion. I consulted Yelp for suggestions and Prosecco was at the top of the list, so I called and made a reservation. I just returned from a trip from Italy, where the food was amazing, so I thought I would try some Italian cuisine at home. I was pleasantly surprised because the sauce in the dish I had was extremely close to the one I had in Rome.The food was delicious, the service was wonderful, and the ambiance was beautiful. My husband doesn't like "stuffy" places, so he was a bit apprehensive when we arrived and saw the decor. However, the Maitre'D and wait staff were so friendly, that his concerns were put to the side, and we had a wonderful evening. Thank you Prosecco and thank you Yelp! I will certainly be back again.
(5)
S C.

Terrific food, excellent service. Whether for a small, intimate dinner for two or for a big dinner in the back room for 40 or so, this is a great place to go. Soups are incredible, and I can't get out of there without their lobster and avocado salad. Lots of attention to detail. Service is friendly without being too much in your face. No wonder the movie and sports star crowd goes there whenever they are in town. Lots of fun to people watch, but no one is bothering anybody.
(5)
christina w.

The food was great, especially the appetizers. I really liked that you can make the pasta dishes into small plates so you can try a few things. I took a date there for our second date and it was perfect. All the food was excellent and the atmosphere was romantic. I even got my date, who doesn't like fish, to try the grilled octopus and he loved it. The basil lemon sorbet was one of the best i have had in a long time. The staff was courteous and really helped us choose a great meal.
(4)
H R.

Overly pretentious, over priced food, and the service is terrible. Have a reservation? Doesn't matter. You'll wait 20 to 30 minutes and, in our case, seated by the open door freezing your butt off. They will apologize & give you free Prosecco or dessert wine, but the fact is that once you have been treated like you are more of a distraction than a customer, it ruins the whole evening. My husband and I were dressed appropriately and spent $150. We will not go here again.
(1)
S P.

Simply amazing. Truffles were in season when I went and they were perfectly prepared!
(5)
Natalie F.

really enjoyed Mionetti Prosecco! :-)
(5)
Vick C.

One of the best Italian restaurant, elegant atmosphere, great food, good wine list, good service...nothing that I can complain!
(4)
William K.

Two five-star reviews in a row... I'm going soft. So be it. Prosecco is pretty much brand new, as of this review. The hot chick at the door said that they've been open about 6 weeks. Shit, they don't even have a real sign out front yet. Then how is it that the place is already jam packed on a Saturday night? Oh yeah, the place is awesome. So was the company as I went with: the shiniest young people I know, Holly and Ed. And Holly gets credit for finding the place. The inside is gorgeous. It has a fun, labyrinth-like quality with a few adjoining rooms. It was a great ambiance with a combination of snooties (in their raccoon coats), guidos at the bar (tuck your shirt in, dammit), and fun groups (the birthday girls in the table next to ours). It has a very positive vibe. And not too noisy. The service was pretty slow. I think they are still getting everything together over there, and they were a bit overwhelmed at times. We had a bit of a wait at the start, and they brought us the wrong appetizer. So, what's with the 5 stars with problems like these? Well, our waiter was so nice about everything, he made it go away like magic. Slow with the wine... here, have a glass of champagne. Wrong appetizer... here, just eat that one (yum!) for free and we'll bring you what you ordered in a second. In short, he recognized they had a couple bumps and immediately made up for it. The appetizers were great. They paled, however, compared to the main course. Ed won the evening with duck risotto. Jeez! I came in second with spaghetti with shrimp and spinach in a spicy marinara sauce. Holly pulled up in last place (ha!) with duck ravioli which was killer as well. I know I came in second place, but their pasta and sauce were just incredible. The food was 5-star. Period. Desert (SMILE)... get the tiramisu and then jog home. Lordy! five stars... yow, bill
(5)
David R.

Cozy restaurant with friendly service, a great selection of Italian wines and good food. I started with a simple salad, followed by an excellent Orecchiette Tartufate (wild mushroom pasta) and the chicken in balsamic and red wine reduction. Others at our table had the tasty risotto with shrimp, the salmon and the tenderloin. Overall, we enjoyed the great wine selection and pastas, but thought the entrees were average.
(3)
Josey B.

Sorry guys, I just don't get what the fuss is all about. I've had foodie friends rave about this and I thought it was just okay. Our salads were tragic little wilted portions. Special halibut was tasty but a mess on the plate. Pasta was fine though a bit salty. Apple tart was nothing beyond average. Service was disinterested and slow. Maybe we caught them on a bad night but I won't likely be back. Bummer.
(3)
L M.

Went here last night and I will definitely be going back! The ambiance was romantic, classy and cheerful and it was BUSY -- which is usually a good sign. I had the shrimp risotto (delicious) and my boyfriend had the pork chop, which was also good (and huge) but undercooked. We had the cheesecake for dessert, which was great but not the best I've ever had. Overall, the food was 3-4 stars, but the atmosphere and service were 5. I've eaten at comparably priced Italian restaurants in the city that didn't come close in atmosphere.
(4)
Cristin M.

I have to admit that I was very excited to try out Prosecco after reading all of the good reviews here. Unfortunately, my experience did not match up with others'. We decided to give it a try during Restaurant Week, but after we saw the three-course menu, we were feeling a bit let down. It seems that they wanted to serve us the least expensive items on the menu, and after doing some math, it added up to right around $33, therefore, not as good of a deal for a special promotion as we had hoped. The three of us decided to order off of the menu, simply because it presented us with better sounding options. For a starter, I ordered the beet salad with honey tangerines and a pinot nero vinaigrette. The beets were so thinly sliced that I couldn't detect any of their usual beet yumminess. I also couldn't detect any flavoring from the vinaigrette, and it all seemed very dry. The only flavor that came out of it was from the tangerines, which made me feel like I was just eating a dry, and bland pile of greens. I ordered the grilled salmon with braised lentils for my entree. Everything was fine here and the salmon was cooked to my request. The only problem is that it was all so flavorless! The salmon didn't seem to have much seasoning at all, so the only flavor that came through was "grill". The lentils were fine, but tasted mainly of salt. It was supposed to be drizzled with lemon scented olive oil, but I didn't detect any of it. What a let down. For dessert, I had the profiteroles with pistachio gelato and chocolate ganache. These were the best thing that I had to eat here. The gelato was pretty decent and the profiteroles were cute and had good light texture. I still wasn't overly impressed, but it was passable for good. Overall, the quality of ingredients was fine, but I would have liked to have a more flavorful experience, especially considering the prices.
(2)
T M.

This place is great! When I first approached Prosecco, I thought it was a beautiful, romantic quaint restaurant. Wonderful ambiance, but probably bland food, and itty-bitty overpriced portions, huh? I was wrong. Everything we ordered was heaven for my taste buds. We ordered the Avocado Salad...wow, delicious. Then a calamari app, so good! Our main courses, I believe I got the double pork chop. My guy got something else... hmmm? Well, everything was perfectly cooked and delicious. For desert were ordered the chocolate lava cake. Now this was the best lava cake I have EVER had. It was the perfect taste and almost better than ... almost! I really enjoyed the food here, and the service was phenomenal! We will definitely be back for more.
(5)
Monique B.

My sweetie took me there for my birthday this year. We had a perfect table by the window and enjoyed soft music and a complimentary crabcake appetizer from the owners/siblings, Stephanie & Mark. They also made sure we were enjoying ourselves throughout the evening. The server helped us pick the perfect sweet Prosecco. The decor is beautiful and the valet service pulled our truck up before we even completed dinner, anticipating our departure. The food was fabulous, we actually split a meal and were still stuffed. We will be back, with friends; perhaps to enjoy one of their private dining rooms.
(5)
Erica H.

Wow- I can't remember the last time I left a restaurant feeling like I was completely ripped off like I did after my dinner at Prosecco. Ok- yes, I will agree that the atmosphere was nice. Candles on the table- the whole nine yards. This was nice- until the middle of our meal when some huge blowers from the ceiling started directing cold air at our table, and almost blew the candles out. Yeah- there were pretty much nubs left at the end of the night. I had high hopes after the glass of Prosecco, but it was like everything slowly went downhill after that. We went during Restaurant Week so I can't really speak about the menu options (we had the fixed price menu and I expected it to be limited), but I basically ended up paying $30 for rigatoni with meat sauce. It had a much fancier name on the menu, but that's what it was. I've had more creative (and honestly tastier) entrees at The Olive Garden. My boyfriend had an eggplant dish and commented that it tasted pretty much like the one he used to get at the corner deli down the street from his old apartment for $5.95. Maybe I'm a little bit more finicky than some other people about my Italian food growing up in an Italian family, but the food to me was average at best. The desserts were decent (I liked the chocolate cake) but the coffee, when we finally got it (after we had pretty much finished our desserts), was luke warm and not very good. I don't think we were ever offered refills, and we couldn't find our server to get cream. The service- as everything else- started out good, and then tanked. It literally took us 25-30 minutes after we finished our dessert to get our check. I have been a waitress and because of that, I am sympathetic to people getting slammed with a lot of tables. But when we finally did get it, there was no "sorry it took so long" or anything like that. And I believe that our waiter knowing that he had already gotten his 18% tip (included in the fixed price) made him care less about whether we got good service or not- so I was not happy about that. Overall, I was really disappointed- and frankly pissed off that I picked Prosecco over Carnivale or some of the other places that were participating in Restaurant Week that I have never been to. Going out to a really nice dinner is a treat for us and I feel like there are about 100 other places that I would have had a better overall experience.
(2)
steve l.

My best dining experience in 2010, hands down. Visually opulent, but staff and vibe is relaxed and welcoming. Our server gave exhilarating descriptions of the food. The wine list is extensive, yet the sommelier was more than happy to recommend a wine exactly within what we wanted to spend (and it was delicious). The food is amazing. Get the burrata appetizers.
(5)
kb j.

We went on a recent weekend evening and sat outside. We were seated promptly after arrival in their small outdoor dining area fronting on Wells Street. The seating in the outdoor dining area is relatively cramped, but is a nice alternative on a nice Spring evening. The service is attentive and well-paced. There is an extensive wine list. Recommended is their version of a caprese salad, the crabcakes and the short rib risotto. We would return.
(4)
fab f.

Let me say it hasn't been a bad experience, but I see too many 5 stars and I had to balance this. I made a late reservation on a Friday night and the Maitre d' has been very nice and let us sit us in a quiet table, the service was attentive and wanted to give us a nice experience. The restaurant was full and very lively, also the bar. We received a glass (half, actually) of Prosecco, Mionetto, my favorite. We ordered an appetizer and a main course each. Burrata e prosciutto and carpaccio di bresaola: the burrata was nothing special, not much flavor, while the bresaola was too thin, too dry and with a strange color, like it was old. I had to ask for extra olive oil to enjoy it. My date ordered orecchiette con rapini and salsiccia that was not bad, but also very easy to make at home. I asked for a suggestion by the waitress and she enthusiastically said to try the capesante with vanilla and prosecco, a very bad experience. I am curious and I like to try, but vanilla covered all the flavors, the capesante were excellent and I would have enjoyed them in a simple sauce, since the crust was thin and very fresh, What a waste, I had to clean the fish from the sauce. I didn't see any interesting wine under 100usd, this is wrong. Totally overpriced for quality of food and drink. Not going back.
(2)
K T.

A great experience...great date night spot. was greeted with a small glass of champagne when we sat down. Service was perfect..and the food was unbelievable. Highly recommend.
(5)
Jonathan K.

The service is fantastic, and be sure to ask the sommelier, Christian, for recommendations. But most importantly, the Orecchiette Tartufate is sublime. Quite simply, it is one of the best dishes I have ever had. Our table ordered an extra serving, just so those who had not ordered it could have some. Absolute perfection.
(5)
Kelly K.

It was pretty empty for lunch, so the service was prompt. Since I went with a bunch of girls, we did a family style sharing (not the best for this place, but we wanted to try everything!). And everything was delicious! Make sure to try desert!
(4)
A S.

I thought the atmosphere was gorgeous here. I wasn't expecting it to be so beautiful on the inside...it was more modern italian candlelight than italian "bistro," which is good in my book. I think I had the waiter others refer to who you cannot understand. It was fine, but I did feel a little guilty after ordering just pasta no appetizer. And my pasta was good but could have been a little warmer. I'd go back just for the atmosphere and the good almost great food.
(4)
Nicole W.

I wanted to go here for me and my boyfriend's something-year anniversary because it's fancy-schmancy and I like prosecco. The food was indeed good. I got the veal and he got the gnocchi. While good, they were both incredibly salty. I hardly ever drink water at dinner because, again, I like prosecco and would rather drink that, but I had to pound the water down here. The tables were also a little too closely packed together. I think our reservation was like 8pm, it was kinda empty yet, and we were packed between 2 other couples allowing zero privacy. The atmosphere I found not so much romantic and warm but kinda cold and just functional.
(3)
Rob L.

I am still at a four, but I tell you what, I am impressed and look forward to coming back here again. I came here last night with a friend of mine. We were going to a charity event in a little while and wanted to stop in and have a quick bite before she shook her thang on the dance floor while we supported a great cause. My friend is familiar with the owners, who were seating guests and hosts for the night. We arrived and were sat after a few minute wait at the bar. The owners stopped by, chatted us up a little and then let us enjoy the evening. I thought, "Hmmmm are we getting the VIP treatment?" Not as if I would be refusing it, but that would be a no. Darn it! Nope, they were treating everyone that way. Talking with people at the bar, helping people with their coats and bringing their drinks when they moved from the bar to their table. Personable and friendly, as was our waiter. We were perusing the menu before and since we were in a slight hurry, we were ready to onslaught our waiter with our order with a few requests. Impressively they were all met and then some. Our orders of wine and Prosecco, (I mean when in Rome....), came out as soon as our glasses were empty. Our food arrived with little delay, lusciously presented and how did it taste? Lovely. My friend went with the clams and mussels in a white wine and cream sauce. I fear they might not have given her enough bread to soak up that decadently divine sauce. I went slightly simpler, my appetite wasn't in full roar yet, but I wasn't complaining with my avocado, grilled and diced lobster and prawns, sweet peppers, scallions, with a basil oil and balsamic reduction simply served on a leaf of radicchio. Rich, simple yet just something you want to savor in your mouth, me love you long time. The decor is still romantic, still full of soft lights, golden touches, filled with warmth and wraps you in a soft embrace. They have really stepped up the service, waiters abound, people filling water before you could think of it, people making sure you are having a good time, yet, nothing that would make me feel bothered. So why a four not a five? I'll save that for when I come back for a full meal. Come with good company, treat that special someone in your life, enjoy a glass of Italian sparkling, melt with the ambiance and have a wonderful time.
(4)
Vanessa A.

The hubby and I went here for New Year's Eve, again, and it was SPECTACULAR!!!! It is my FAVORITE RESTAURANT by far, our food was great, the drinks were awesome, and service was simply OUTSTANDING. Our server was Giovanni, I'm almost certain of that even with the complimentary glass of champagne, two french martini's and glass of moscato. I can't wait to go back. I'm all smiles just thinking about Prosecco. :)
(5)
lana v.

I did not know this restaurant excited, and I am so glad I found about it! I love Italian food, so a group of us came here for lunch. This place is great, the waiter was so nice and so helpful. They staff made us feel really welcome, and made sure to go through the whole menu, and make recommendations since it was our first time here. The food was very good, there are some very unique items on the menu. I ordered the eggplant parmesan and it was the best eggplant parmesan I have ever had! The service and the food were both outstanding, and I look forward to coming back. The restaurant is very romantic, and reminds me of a restaurant in Venice, it makes a great date night!
(5)
Aom H.

Good place. The food is delicious, warm service. The only thing i don't like is the pork belly.
(4)
Donisha L.

The first of my restaurant week endeavors and definitely an excellent choice! It was a Wednesday night so parking was easy, however if you plan on visiting during the weekend rush, you might want to think of catching a cab. It was a little crowded when we arrived and this restaurant is very small, however we made reservations in advance and they seated us immediately. We were greeted by our waitress with a complimentary champagne toast. We decided that in order to truly capture everything this restaurant has to offer off the restaurant week menu, we would each order something different so we could sample each offering and choose our favorites. ON OUR TABLE Appetizers (mixed field green salad and risotto crab cakes) The crab cakes were exceptionally tasty and the salad was a nice blend of salty and sweet loaded with walnuts, Gorgonzola, pear, and a splash if vinaigrette dressing. On to the main course. sliced beef tenderloin with cheesy risotto and braised tilapia. Everything was well seasoned, cooked to perfection. Dessert (MY FAVORITE PART!): bread pudding, chocolate cake with raspberry and gelato. Mmmmmm Mmmmmm GOOD! They also had a few wine bottles specially priced for Restaurant Week that our waitress recommended. A bottle of our favorite white wine for $32. I know a lot of places try to push a lot of the full priced items on the menu (which they definitely did) and when you decline, the service tends to go downhill as well. Definitely not the case here, they were very consistent regardless of our choices and I appreciate their efforts because it's obvious they understand that this is how you actually gain long term customers. Last year I went to another place for restaurant week and will never go back because they were rude and the food wasn't even that good. I don't even think the place is open anymore and I see why. Because of their exceptional service, I most certainly will be back!
(4)
John G.

Fantastic service, exceptional wine list. Very good food - however the service and ambiance of the restaurant puts it as a must have on everyone's list. Great for date night or with a group of friends.
(4)
T W.

So delicious! This is my new favorite restaurant! Went to see Eat Pray Love (meh) with the best friend and made reservations at Prosecco for dinner after - thrilled that we pre-decided on Italian because the food porn in the movie was the best part. We started with the burrata appetizer (the special, not the one on the regular menu.) Creamy deliciousness on a crostini with speck, fig and truffled honey. Absolutely perfect and we were sad when it was gone. Salad with pear and some kind of cheese (gorgonzola?) - lovely and I am not a salad person. I had the gnocchi with gorgonzola and my friend had the mushroom risotto special. It's two weeks later and my mouth is still watering. My one warning is that the gnocchi is very rich, but since we shared our dishes, it was just enough. Dessert of a vanilla-ey gelato with fig sauce. Our server, Breanna was extremely attentive and informative and also suggested a Viognier which was perfect for the meal. We will be back again and again.
(5)
Sarah F.

Okay...I went here for a private event, so it was different than a "dining experience." My low marks here are pretty much all because of the space. I thought I was going to bump into the male "model" Fabio, lying on a red velvet chaise lounge, eating grapes. Creepy. It was like cupid, and Italian Valentine's Day threw up in here! It looked like an over-decorated, overly ornamentalized (is that a word?) Italian home. I actually think that's what it's meant to look like though? And apprently, most people who review this place on here love the concept! Go on with your bad selves! For me, not so much. Anyway...the space was overdone, but the lighting in there was great, and very romantic. Perfectly dim. It is a good place for some great sparkling wine or champagne also, hence the name. Great list! Oooh, kissy kissy. I tried many passed appetizers, which were all tasty. I especially enjoyed the mini shortbread-crust cheesecake bites that we had with berries on top, at the end. The menu appears to be a bit more inventive than basic, but not too shocking. Based on others' reviews, I'd like to go back and try more of the food. And, I saw the chef walk by a few times, and he was pretty hot!
(2)
Courtney M.

Very good service, elegant restaurant, great food.
(4)
Mike A.

food -- very very good physical location -- upscale but both casual and homey service -- very good, very knowledgeable both about the food and the wine tried this place after a co-worker's recommendation. some places simply give me a good feeling the first time i walk in. maybe its the crowd that's well dressed but still casual. maybe its the noise level which tells you that you are at a lively place in a big city but quite enough where you can converse easily. maybe its the lighting and how the furniture seems like it belongs perfectly in this place. don't really know ......but my initial feeling was that who ever owns this restaurant really cares about their joint and the food is going to be executed well. we had the crab cake appetizer (might have been the special), spaghetti with shrimp and marinara sauce, beef fillet with mashed potatoes, and the chocolate flourless cake. this is basic food and it was prepared perfectly. the crab cakes were probably the biggest surprise and my favorite item. they had the lumps of crab you would expect and not heavy on mayo. since this is not a specialty seafood restaurant i was surprised that i couldn't think of a time i tasted a better crab cake. the pasta was great with the sauce being a little sweet and a little spicy. not an expert on italian food but this was as good as i have ever tasted. the fillet perfectly prepared. not sure how else to describe the restaurant other than i enjoyed myself completely and could not think of anything that they would need to improve on.
(4)
Abhishek K.

Best Italian food I have had in the US. Had the acclaimed gnocchi and truffle pasta - both were awesome. Giving 4 stars as second time they had us wait 45 minutes on a reservation. Staff is really friendly and did try to make it up with a generous prosecco tasting; but management may be overly aggressive in taking reservations.
(4)
Liz L.

I had been dying to go to Prosecco, specifically to try the gorgonzola gnocchi which I have been unable to find in any other Italian restaurant in the city. When I entered, I was surprised at how small the restaurant was and at how not intimidatingly formal the place was. It was good, I was able to enjoy my dinner comfortably. We got a free sip of prosecco. I say sip very intentionally. The champagne glasses weren't big to begin with and they were filled about 1/6. If you're going to take the initiative, you might as well give a glass, I doubt it's that much of a cost difference, but whatever. We ordered the salmon cake as an appetizer for our group, which consisted of 3 people. The waiter could have told us that it was literally a single, small cake. For such a small portion, it was definitely pricey. Otherwise, the salmon cake was quite tasty. The small salad that came with it was very good. I ordered the gorgonzola gnocchi (of course) and my friends ordered the wagyu ribeye and orecchiette with black truffle. My dish was ok. I guess there isn't much you can do with gnocchi but it was too rich, there was nothing fancy about it. Literally just the gnocchi in sauce. The black truffle in the orecchiette was overwhelming. I was under the impression that black truffle is supposed to be used in small amounts to accent the dish not overpower it. The ribeye was nothing special. It came out sliced so the medallions were dry and chewy, not what wagyu should be. The apple pie we had for dessert was pleasant. It didn't taste overwhelmingly like sugar, seemed true to its ingredients. I have to say the hands-down favorite of the meal was the olive tapenade-ish thing they served with the bread. I must say, my search for a gorgonzola gnocchi must continue.
(2)
Sooyon H.

The ambiance and service is absolutely wonderful! My friends and I came here for Restaurant Week this past Saturday night. I ordered the crab cakes for the appetizer, which were quite crispy. Nice consistency for the meatiness of the crab. I just wished that they gave us more sauce to add more flavor to them. For the entree, I ordered the farfalle pasta which was made with a truffle sauce. I loved the flavors which were within this pasta. . . very simple, but not too heavy. We all ended up getting the flourless chocolate cake for dessert, which was extremely rich but satisfying nevertheless.
(4)
Jennifer T.

I took my boyfriend there for a romantic date and romantic it was. The decor was beautiful, dim, and classic italian. The service was impeccable. It was down to the finest detail. From the sauces to wine pairing, even telling me where the bathroom was (and I didn't even ask). I will go again and again! The food was delicious and the service was the best I have ever had! GO GO GO!!!!
(5)
Cameron C.

Blew me away. I had heard great things, but man did this place rock. From the moment we stepped into the restaurant we were warmly greeted and treated like royalty by our server. We tried some great wines and of course the signature prosecco toast at the beginning of the meal. I had the gnocchi (big surpirse) which was a house made spinach dumpling with gorgonzola walnut sauce. Yup, this game Piazza Bellas gnoccis a run for their money! Loved it. We also had a Avocado salad to start that was super fresh. Ended the meal with some barchetto mmm mmm good!
(5)
Lindsay A.

I've heard such good things about prosecco. Wunderkind Chef goes-it-alone, famous interior designer took the space on and turned it into something spectacular, blah blah. We made reservations one night, but then I got a look at the menu, which looked awesome but was WAY out of our price range, so i canceled it. Then for Restaurant week this was the first reservation I made! 4 courses, $32! Yipee! We got to Prosecco, and immediately panicked because they didn't give us a RW menu. Oh god, this is going to be embarrassing, we're going to be escorted out of this restaurant for being semi-poor 20 somethings. But alas, they just didn't give us one (why take part in RW and if you're going to keep it a secret?). When we did get the menu, I found it pretty unimaginative for what i've heard about this chef. I also know that the menu changed a few times (it wasn't posted on the RW website for this reason) so I expected it to be really spectacular. I ordered the tilapia (one of the seemingly healthier options) the gorganzola mixed greens salad, and the bread pudding. Now... the salad was good, i'll give it that, perfectly dressed, nice little portion, but i feel like i probably could have gotten it at Panera Bread. Then the tilapia... siggghh.... the tilapia. The arugula "salad" on top of it really was spectacular, it had a zing and zest that you just wouldn't imagine from looking at the dish... something i really love in fine dining when the flavors really surprise you. But the filet of tilapia was fried... which seemed so odd! not only was it fried, but it was OVER fried, to the point where i thought there was skin on it, but really it was just hard batter over done. The dessert was pathetic. I didn't even eat it, my boyfriend did. It was the bread pudding and it was absolutely a joke. I've had better bread pudding in chain restaurants. It was congealed, lacking in flavor, and the consistency was just 100% WRONG. I mean really for a place that charges this much for dinner (yeah yeah I know it was RW), they should have this figured out. The wine list was a bit of a disappointment in that the cheapest bottle was $40. I guess they are definitely not tailoring anything to the less-affluent group, which is surprising because that's what the food seems to do. Overall the experience was not what i expected... i really, really thought the food would be out.of.this.world , and it just... wasn't. Maybe the regular non-restaurant week menu is better, who knows, i won't be back to figure that one out.
(3)
Mark N.

Delightful experience. Friendly, professional and VERY knowledgeable staff, great menu and wonderful food. Lobster bisque was incredibly flavorful and light (no sense of that thick cloying over richness that some bisques can have), pastas were perfect in flavor, complexity and size. Friendly bar to wait for the on-time seating...a definite new favorite.
(4)
Grace L.

This was a lunch place for us one random noon. The place was EMPTY indoors and out...so we got to enjoy it all to ourselves. The patio was a great place to sit and the place itself is full of charm. We had the mussels/clam appetizer, avocado salad and the orecchiette with broccolli rabe/sausage. (Don't know my Italian words..) The salad was very fresh and the balsamic vinegar was a great touch. The mussels/clams were wonderful, the saffron sauce was a little watered down, but was very tasty. The orecchette was a little heavy and the rabe was a little overcooked. Otherwise, the flavors worked really well. Definitely a nice date place for lunch or dinner. Service was pleasant and attentive. (Although it is hard to tell since we were the only ones there on a Monday lunch hour...)
(4)
Amber P.

Went here for Valentines Day and was so pleased with everything!!! The food was amazing! My fiance had a seafood appetizer which I forgot what it was called but loved it and I had the Bufala Salad (delish). Now on to my pasta ORECCHIETTE TARTUFATE (just copy and pasted :D) It was out of this world good!!! I seriously am craving it as I type this! This is kinda sad but I also forgot what pasta my fiance had (eek I'm bad). For the main course I had a white fish that I think was the special, mahi mahi maybe? Wow I might as well just have said I went here alone because I have no idea what my fiance had for that either. In my defense they served everyone a glass of sparkling wine for the V-day occasion and then we got a flight of prosecco's so you could imagine by the end of dinner I was feeling good. The moral of the story we were both very happy with our food, wine, service, ect. The Sommelier was great with our wine choices and super fun as well! Last but not least for dessert we had the TORTA di CIOCCOLATO, talk about chocolate heaven... The atmosphere is very romantic, great place for date or just a lovely dinner. We will be returning for sure... I'm going to update this after I talk to my fiance about what he had so I can be more specific. Though I don't honestly believe there could be a bad thing on that menu.
(5)
Santi M.

Very nice romantic atmosphere and excellent service. The food however was good but not great, especially considering the reviews. I had monkfish which is a favorite of mine and it seemed like it was not fresh or something, kind of soggy. The other food was pretty good but not memorable. I've had better at this price range.
(3)
K W.

Good, but not Great = 3 in my book (particularly in light of the price) I went to Prosecco with a group of 6 to celebrate a special occassion. Our group ordered a wide-range of appitizers and entrees. I tried many, but found none to be anything special. The flavors were rather bland, texture of the food was a little off, and the pastas were a bit oily. Good wine and prosecco (of course) selection. Overall, I was a little disappointed at the quality of the food and I think we paid for a little more quality than what were given.
(3)
Nikki G.

The food is delicious. The staff is amazingly courteous, warm and friendly. The atmosphere and decor is understated elegance without the pretentiousness. Only gripe was a "sommelier" who was really a little more...well loud than I'm used to. She was also trying to force feed information I didn't require, so I just really quick found a sparkling wine or cava so she can go away, but it was yummy. In any event this place is still awesome. They really go out of their way for the customers. New years eve is amazing there, please keep it going and I demand more raspberry creme brulee!
(5)
Craig R.

I went with my significant other .... the place was busy - we had reservations and were promptly forgotten about. Drinks were good but a bit over priced. When we finally got seated we had ...no waiter. Our order was taken by the hostess after yet another long wait. The food was very good but the atmosphere was a bit snobby. Yes, people can show up in jeans but it still has that air to it. The staff were friendly but were more concerned in making it an "experience" than simply highlighting the great food and delicious prosecco. To be fair the restaurant did try to make up fo rit by comping some items on the bill. I may give this place another shot but was disappointed after all teh raves i heard of the place.
(3)
Mary S.

The food was ok. Nothing Italian about it, but if you'd never been to Italy you wouldn't know, so I won't focus on how mediocre the food is. My problem with this place was the bathrooms. They look worn out -- that was my first thought. As I was inside the ladies room, I saw a little table-stand with a small drawer. I'm naturally a curious person, and after a bottle of wine with dinner, I become border-line nosy. I saw a drawer, and I wondered. So I opened the drawer.... The inside contents were 2 USED diapers!!! VERY USED diapers! VERY STINKY diapers!!! There were no babies in the restaurant while we were there. So the diapers must have been marinating there for a bit (it sure smelled like it). Plus, there were TWO of them!!! So the person went through the effort of coming back, and depositing the 2nd one, even though the waste refuse was literally RIGHT next to the little table. Therefore, my question is: Is the target demographic of this place so low that their customers consider it ok to leave such "surprises" for other patrons? Or someone in the restaurant did something so terrible to piss off this mom so badly in order for her to do that??? Either way, I have a strong stomach, so I did not meet my dinner again. Also (fortunately or not), we were done with dinner, so I didn't have to force anything down my throat post-encounter. I just grabbed my things and left as fast as was politely possible. Needless to say, I am not coming back.
(1)
A. M.

This was one of the best dining experiences I have ever had. We went here for Valentine's Day, and I was not disappointed. While waiting for our table, we ordered a glass of prosecco at the bar. When our glasses were empty, the bartender "topped us off" by completely refilling them. The hostess came over several times to update us and apologize for our wait, even though we instigated the wait by accepting the invitation to wait for a better table (the first one they offered us was right by the door). For dinner, we started w/ their special appetizers. I had the mozzarella with artichokes, and my boyfriend had the lobster bisque. Something about the bisque was a bit off, but this was the only low point of our meal. My mozzarella and artichoke appetizer was as fantastic as the waiter said it would be. We both had a half order of pasta - he had the sausage and broccoli rabe, and I had one with asparagus, mushrooms, and tomatoes. Mine was a bit rich, so I couldn't finish it, so my boyfriend helped out after he cleaned his plate. For our entrees, my boyfriend got the osso buco risotto special, and I had the rack of lamb. Both of our lamb dishes were wonderful. For dessert we had the special raspberry creme brulee. The atmosphere at Prosecco was romantic and intimate. The staff was attentive without being overbearing. And the food was absolutely divine. While it is on the pricier side, it is definitely worth it for a special night out!
(5)
rob g.

Rude hostess, innatenive bartender and mediocre food made my visit one to forget. Two of us enjoyed our meals and two of us didn't. The mussels were horribly dried out. Salad was good. Orrechiete were not worth bringing home. Expensive.
(1)
Gabby R.

i'm not one for wordy reviews but everything here was SO GOOD and the service was on point. they had squash blossoms which my father said was just like the ones his italian grandmother made growing up. pretty impressive!
(5)
Jaclyn C.

My husband and I came here for a date night last Friday. The evening started out great by us snagging one of the last tables on the patio and ordering a nice bottle of wine our waitress suggested. I was really excited about dinner since the first time I came here during restaurant week and was completely blown away by the risotto. Now, bread and this great tapenad came out right away and both were delicious. My husband had the soft shell crab appetizer special and that was great too. So onto the second glass and enjoying the patio. Then we wait, and wait, see other people's food and wait some more. It was seriously like 45 minutes and all I ordered was pasta and my husband got the risotto. Our waitress kept saying it was on its way and apologizing and then finally our dinner came. My orecchiette was amazing, of course the truffle oil made it even more heavenly. The risotto on the other hand, wasn't quite how I remembered it. It was good but nothing we'd order again. The hubby ended up finishing my meal. The waitress offered us another glass of wine each on the house but unfortunately we needed to be somewhere else. So the manager came out and was very apologetic about the service/food and gave us our bill, 50% off. WOW. Now that is something I was really ready to leave with out the food but in the end it just shows you to what extent the restaurant will go to make their customers happy. Oh yes, and I left feeling really happy and I will definitely come back.
(4)
Christoph H.

Service and food were both excellent. Thanks Christian for the incredible service and suggestions on both the food and wine! Great decor and ambiance. Suggest ordering (3) half portions of pasta to share so you can try the incredible variety and depth their chef has to offer.
(5)
Todd A.

Nice bar, elegant decor, terrible wait staff, the smaller your group, the less likely they are to butcher your order. When you finally get what you ordered, it's delicious, ample portions, but at the price point, the service is problematic. And I like the food enough to have dined here multiple times, but the service problem has ruined the dining experience.
(3)
Sharon P.

The food is amazing. I had some kind of pounded out shrimp (like a shrimp scaloppine) crusted with pistachios. It was super rich and unique. The grilled squid appetizer was also great. The atmosphere is a bit old school in a bad way- stuffy/fancy.
(4)
nick v.

Great food!! I am glad that I found this place. If it was not for restaurant week, I do not think that I would have ever eaten here. the service was great, and our waitress was very knowledgeable on the menu as well as the wine selection. Had gelato for desert, they change flavors daily.
(4)
Aimee D.

Wonderful food, service, atmosphere! We'll definitely eat here again!
(5)
Elise H.

I was looking forward to dinner (a birthday celebration for a friend) after reading the menu at the restaurant's website. (I didn't read the Yelp reviews beforehand and probably should have. The widely mixed ones might have tipped me off.) I eat out at nice restaurants a lot. (Chicago has so many wonderful ones.) So feel that I have some basis of comparison and an educated palette. The bottom line of this review is: choose some place else---any place; you'll be a lot happier! What didn't I like...well, let me count the ways: The waiter, for starters. He wasn't knowledgeable about the wine or the food. When I asked what escolar was like, he said "fish" (must have been why it was listed under "pesce", perhaps; duh!), and then struggled to come up with "like swordfish" as a description. He was inattentive throughout the meal, but as compensation offered us his behind as he bent to take orders at the table next to us. The food. I started with an avocado salad that advertised lobster as an ingredient. It was a small, passable salad...but if there was any lobster in it, it must have escaped before it reached my plate. My entree was scallops and spinach in a vanilla sauce. Sounded interesting. It consisted of four half-dollar size scallops and a small mound of spinach, absolutely swimming in an incredibly salty but very vanilla-bean-flavored sauce. (BTW, I'm the person who will eat the salt from the bottom of the pretzel bag.) Did the fact that I ate exactly one and a half scallops alert my waiter that something was amiss? The answer would be No. I always have dessert, and CrÃ¨me Brulee is usually my choice at any restaurant that's new to me. (Again, I feel as though I have some basis of comparison by which to judge a good one from a bad one.) The Raspberry CrÃ¨me Brulee was the special that night. It was a slightly sweet custard heavily coated with nutmeg, which seemed to be a replacement for the usual burned-sugar topping. I tried to like it, but two bites were all I could manage. To be fair, my three friends said they liked the restaurant. But they are unfailingly polite, especially under circumstances like one person's birthday celebration (and restaurant suggestion). However, when they noticed my uncharacteristic lack of raving about the food and always finishing my dessert, they asked about it. When I said my scallops had been salty, two others admitted that that their food had also been very salty. We typically enjoy tasting each others' food, but it's telling that not only did none of us enthusiastically insist that the others try bites, as we usually do, no one even politely suggested it. It would have been too obvious that there was nothing to rave about. Ambiance. We had early dinner reservations (6:30PM) and the place didn't seem at all crowded when we arrived. Nonetheless, we were seated in a small room at the back of the restaurant that had a low ceiling, with tables crowded together. It was very noisy and we had a hard time talking and hearing each other. By the time we finished dinner I had a headache. And when we left, we walked back through an almost deserted front room where we would have been far more comfortable. I was baffled at the seating arrangements. The tab was $340 for four of us. We are practically tea-totalers, so it wasn't the bar bill that made it so expensive. Frankly, I would have been happy to pay that for a lovely meal in the company of wonderful friends. I had the wonderful friends part, but the restaurant was a complete bust. That's my story, and I'm sticking to it!
(1)
Kimberly B.

My boyfriend and I went here to celebrate our 3 year anniversary this past December. We had an amazing experience. We were greeted by the friendly host staff and they found us a spot at the bar since we arrived a bit early. We had a nice glass of Italian red wine that was nicely complimented by a little antipasti dish of meat, cheese, and an olive or two. We were surprised to hear that we were going to have the amazing experience of sitting at the Chef's table. My boyfriend and I are shy so we might not have taken advantage of the whole experience - since we probably could have asked the chef questions... But nevertheless, we enjoyed our seats! I highly recommend sitting at the Chef's table - very unique experience. I can't remember what my bf ordered, but I ordered one of the specials that was a pasta with wild boar. I've never had anything like it - soooo good. Our desserts were out of this world. I will never forget the Pistachio gelato here - it was better than all the gelato I had while I was in Italy! Okay... it could be that I was a bit tipsy - since they do give a complimentary glass of Prosecco when you first sit down and why would you want to stop drinking amazing wines!? SUMMARY: Best Italian I've had not on Taylor. Service is outstanding - they treat you like first class. Beautiful decor - truly elegant restaurant.
(5)
Bev h.

prosecco made me feel like a classy bitch. i even wore my lady clothes! thanks to brett d. and the lovely ladies of yelp (lloy), i had a fantastic experience here last night. the service was impeccable, the decor was intimate and warm, and the food was awesome! we did a special menu for a set price, and i was lucky enough to have some sharing buddies. i thought the standouts were the truffle pasta, the eggplant parmesan (super fresh with gooey cheese- yum), and the tiramisu (top 3 in chicago). they also have an excellent eggplant tapenade that's served with the bread.... me and the lady next to me somehow made a huge mess (again, classy) trying to stuff our faces..... good thing the prosecco was flowing and only a few people noticed! i'll be back real soon.
(5)
Amy M.

Spectacular! Best in the city! I made reservations for a large party on a Saturday night. The staff, which consisted of the owners, were very courteous and accommodated our every need. The decor is beautiful and the evironment is very welcoming. The server was knowledgeable and assisted us with wine selections. The food was fabulous! All of my guests were discussing which dish they would try on their next visit to Prosecco! They offer such variety: classic Italian, seafood, pork chops, chicken. I have never had such great service, great food, great environment, and great company all in one restaurant until I visited Prosecco! This place is top-notch!
(5)
shivi d.

Oh wow. Ridiculously good food!
(5)
Keesh C.

Sorry, but I had the same experience as Kerry J. Brett D. did a great job at organizing GNO this month and the ladies are always a blast to hang out with. This place is beautiful, but by the end of the night, I was totally let down and left with a belly ache. =( First of all, I know it must be very difficult trying to accommodate over 20 women in a restaurant that probably caters to people mostly on dates. And with that said, I would definitely give this place another shot as a date spot because it's definitely romantic. However, the food we had was disappointing. For an appetizer, I had the Risotto Crab Cake. Sounded interesting, but it wasn't a crab cake. It was a fried ball of risotto with no crab. And not a tasty ball of risotto at that. Sad face. The next course, however, was okay. I had the Orecchiette Tartufate, which was pasta with mushrooms, asparagus, sun-dried tomato, black truffle cream. It was okay, but way too heavy for me to finish. The dessert was just okay too. I had a little bit of everything: raspberry sorbet, flourless chocolate cake, lemon sorbet, and tiramisu. (LOL im such a little piggy!) All good, but definitely not wow, which I was expecting. I think what really made the night unbearable was the long wait for food. We got there around 730 and didn't get served til 9. Ugh, so grumpy! They were very generous with the Processo, but when a few of us wanted refills on our wine -- crickets. Where did the hot waiters with the accents go?! Being drunk and hungry is never a good combination. Oh well. This experience won't deter me from going there again, but it's definitely not a place for large parties.
(2)
anya r.

ambience and food were great! service was very good although didnt appreciate being told we couldnt have a better table (we arrived at 5ish) b/c the blackhawks were expected (they never did show). please Prosecco, this isnt LA nor NYC! will return but a suggestion to the mgmt, dont cater to 'celebrities' or VIPs. remember they are usually never a restaurant's solid and loyal customer base.
(4)
Christina M.

Italian restaurants. There's an ocean of them, isn't there? I was initially skeptical. Garlic isn't my thing. And the pasta seemed so pricey. Yet, 3 appetizers and 3 entrees, and 1 dessert later I was hooked. Pasta done to perfection. Salmon with lentils outstanding. Eggplant---wow. Dessert was some type of almond flavored thing, excellent. Waitress guided us through our wine selections and was attentive. Nice ambiance and not too noisy in the middle of prime dinner hour. Bar delivered nice nut snacks and river north location perfect for escape from the loop. I'll be back..
(5)
Meagan C.

I always heard good things about the restaurant so I decided to give it a try. My dad, sister and myself went here for lunch and we LOVED everything we ordered. 3 different appetizers, 3 different entrees, 3 different desserts- ALL DELICIOUS. Tomato with mozarella- yum! The mozarella was so fresh. The bleu cheese/grape/pear salad was bursting with flavor and I hate salads. Crab cakes were yummy as well. The tilapia with mushrooms and tomatoes was so delicious, the sauce I ended up spreading all over my bread. The roasted chicken was flavorful and not too dry. The risotto was awesome and I was skeptical because most places serve it soupy and flavorless. The pistaccio gelato was to die for. The tiramisu was good, as well as the apple tart.
(4)
Tara M.

I went to Prosecco last night for a date, and for once the date wasn't so bad that it skewed my review! :) But my personal life aside, both of us really enjoyed the restaurant. I would give five stars but the reason that I cannot is because our waiter was quite possibly the most awkward person I have ever encountered. The wine list was great, the food was outstanding, and the space is romantic without being cheesy. But yeah, that waiter...what a weirdo. I can't even really explain it. At one point my date pointed out that his ass was literally IN the face of a girl at another table while he leaned into another. Luckily for me (and the waiter), his behind did not enter my personal space at any time during the meal. He also used a lot of awkward, creepy, sweeping motions when he placed menus/silverware/the check on the table. And instead of walking by the table once and turning his head to see how we were progressing, he would walk by several times and just shift his eyes. We were entertained, but definitely not impressed by him. He also never asked if we had any questions about the menu, gave no recommendations, etc. So not only was he creepy, but he just didn't seem to care a whole lot. The bill ended up being a little more than I had expected, but still nothing astronomical. I look forward to going back, but sitting in a different section!
(4)
Tadd H.

Excellent meal. Great atmosphere for a date or special event. The food was excellent, as was the portion size.
(5)
Jeremy H.

My wife and I decided to give Prosecco a shot for Restaurant Week. Admittedly, I wasn't overly thrilled with the choice; I wasn't really in the mood to worry about my attire and I wasn't really in the mood for Italian food. After having such a great meal, I have to admit, my wife made an excellent choice. Sure Restaurant Week can be hit or miss and may not always portray some restaurants in their best light, but I thought Prosecco was awesome. None of the employees at Prosecco drew our attention to the Restaurant Week menu in any way, but there was a copy of the RW menu inserted in the regular menu, so I'm not exactly sure where the complaints from other reviewers are coming from. We had a reservation and were greeted promptly and in a very friendly way upon entering the restaurant. Even with reservations, some restaurants make you wait a couple of minutes for a table. Not here, we were sat immediately at a nice table in the back of the restaurant within view of the kitchen. Our server Angela was terrific; a true Italian with deep knowledge of the food and wine. She immediately poured us each a small glass of Prosecco, then gave us a few minutes to comb through their hefty wine list. Being that I am not overly familiar with Italian wines, I had narrowed our choices down to 2 of their lower priced bottles ($40) - a white and a red. My wife decided we'd go with the red. I requested a bottle of Cab Franc, then Angela pointed out that it was a California wine and, being that we were in a fine Italian restaurant, maybe we should try one of the other Italian wines. At this point I'm thinking - "Great, she's going to try and bump us up to a $60 bottle or something;" well, that was not the case at all. She pointed out the Montepulciano D'Abruzzo, Masciarelli, which was actually a dollar cheaper than the others we were looking at. It was a touch drier than a Cab Franc would have been, but it was actually quite good. Angela's knowledge of their wines and how to draw a good recommendation from what my wife and I like in a wine was truly impressive. For our first courses, I chose the Insalata Caprese and my wife chose the Insalata Casa. Since my wife is not a fan of raw tomatoes, it is rare that I get to have a Caprese salad; this one was great reminder of why I love them so much. My wife had great things to say about the Insalata Casa (which I assume means House salad), but it looked good with grapes, pear and walnut atop mixed greens with port wine and balsamic reduction balsamic. In terms of the main entree, we were pleasantly surprised by the number of offerings they had on their Restaurant Week menu. I feel like most restaurants only offer 1-3 choices; Prosecco actually had 6 choices! I went with the Maiale con Gorgonzola - which was Grilled Pork Tenderloin with a Gorgonzola and Leek sauce with a side of sauteed baby spinach. The pork was extremely tender and had a great flavor especially with the sauce. The spinach is actually my only real complaint for the whole night; it had a good flavor, but it was absolutely drenched in butter. My wife had the Farfalle Tartufate, which she really enjoyed. It was Farfalle pasta with sun-dried tomatoes, wild mushroom, asparagus, black truffle cream, shaved Grana Padano, and white truffle oil. Personally, I liked my entree better than I did hers, but that may have just been because I wasn't really in the mood for pasta. We finished off the evening with Torta di Cioccolato and the Budino di Panettone - basically flourless chocolate cake and bread pudding. The Torta di Cioccolato was absolutely amazing. I am a huge fan of flourless chocolate cake; it's a bit too sweet for my wife, but I love that it is actually so chocolaty and sweet that it literally gives me tingles in my forehead. Even if the dinner had been bad, this dessert would have made the night worth it. The Budino di Panettone is basically a bread pudding, but if you order it expecting a traditional bread pudding, you will be let down. It was good, but it was a bit drier than I think most people expect a traditional bread pudding to be. It definitely is not extremely sugary and sweet, so if you are someone who is maybe a bit more like my wife and does not want something extremely rich, the Budino di Panettone is probably a good choice for you. Overall though, we had a very pleasant dining experience and I can guarantee that we will be back again to try their regular menu. That's what I love about Restaurant Week - thanks to the pricing, we were able to try someplace new that we might not have otherwise tried because of the regular prices, but we have definitely found a gem with Prosecco.
(5)
Peter H.

I can't rave enough about the service. Our server was so knowledgeable about every single thing on the menu - including the extensive wine list.
(4)
Kelly H.

This new Old Town restaurant is quite enjoyable. I was with a group of six. If I recall correctly, (I managed to drink a lot of prosecco) the dining area was split into multiple, smaller rooms, which left a lot of room between the tables. It was very nice to not feel cramped, and there was no need to shout at each other. Everything everyone ordered was delicious, no complaints period. I had the filet with grilled vegetables and horseradish mashed potatoes. All three of us girls ordered it, and I'm going to say it was the winner. All of the employees that helped us were super friendly and very accommodating. Especially the head chef, Mark, he was great. I will definitely frequent this place - very enjoyable.
(5)
C G.

Amazing! I went here during restaurant week and it was excellent! It reminded me of fabulous restaurants I've been to in Europe, and the glass of Prosecco to welcome you to restaurant is very nice too... it's on the pricey side, but very romantic, a great date place! I highly recommend the chocolate dessert, it's very decadent!
(5)
Andrea S.

Prosecco was a perfect night for me, and then us--my husband recommended we meet there after I had a really bad day at work. I got there first and decided to wait for him at the bar. I was tired and crabby but when the bartender asked if she could get me anything, she set the tone by being so instantly nice, I couldn't stay crabby. I asked for her best drink. It was delicious (and I want to go back and get it again). It was busy, but as I took my last sip, she asked if I wanted another. Yes please! Then my husband showed up and he got a dirty martini with all kinds of instructions and then the two of them had a chat about martinis. We went on to a great dinner in a happy mood and my awful day ended up being one of my favorite nights out with my husband.
(5)
Jim D.

The service and food were unique, accessible and affordable for the quality that was provided. It was my first time going to Prosecco, but it will not be my last!
(5)
Cat H.

Went during restaurant week. What a beautiful space! So pretty. Staff was friendly and very helpful explaining stuff, particularly the wine menu. The food was very tasty. I had a squash soup, a tilapia dish and then a tiramisu for dessert. The soup and fish were the highlights. The dessert was okay, but nothing special. I was a bit surprised that the fish was pan fried, even though the description didn't mention that (but it could have been because of the restaurant week menu). My main issue was the wine list....it was rather pricey...at least for a casual dinner out with girlfriends. Cheapest wine was $39 and there were very few under $50. Glasses weren't any better.
(4)
Michael B.

took my fiance out for her birthday and had a very odd experience. nothing horrible or anything, but just a bunch of little things that seemed very odd and distracting from what is a very nice restaurant. long story short, waiter seemed very new and could not describe anything on the menu (we got the always annoying "everything on the menu is good".....like that helps), our food took a very long time between courses and only came out after we asked, so i'm assuming some of the items were simply never entered into the computer/sent to the kitchen, and the pasta dish we got (upon recommendation from hostess and waiter) came out half cooked, so some of the pasta was absolutely delicious and the rest was tough and chewy. we then ordered dessert and waited over half an hour and 3 cups of coffee until finally asking for it wrapped "to-go" and then all of a sudden it came out. it was a cold pre-sliced dessert, so we really don't know what took so long. in the end, the waiter was very nice about things, explained how they were short staffed (even though it was a slow tuesday) and he was having a quote "weird night" so he/the manager comped our last cocktail, coffee, and doubled the amount of chocolate cake. very nice place and i'm sure we just came on a weird night. would go back again to give it another shot.
(3)
Nick C.

I ate at Prosecco on Valentines Day. Well, actually, I ate there on February 13th, but it was our Valentines Day. Anyway, it was completely full when we arrived for our 7pm reservation and the crowd was a little more dressed up then I had anticipated, but it may have been because of V-Day. Anyway, we were immediately greeted by our waiter and presented with a complimentary glass of Prosecco and an amuse bouche. The bread came shortly after, and the vegetable dip/salsa that comes with it is addicting. My girlfriend may have actually figured out exactly what it was, she described it as the vegetables and flavoring of minestrone soup, and I think she was spot on. I was just on the tail end of a cold, so we didn't order an entire bottle of wine, but did order some by the glass. The selection is pretty good, and our waiter was more than happy to let me try as many of them as I wanted until I found one I liked. I must admit, my wine knowledge is quite good, but only when we are talking about California wines, I'm a bit ignorant to Italian, so his long explanations of each wine were a bit wasted on me, but still, I give an 'A' for effort. We ordered a beef tartare and the risotto special for our appetizers and the risotto was especially good, it was perfectly creamy and flavorful. For our entrees, my girlfriend went with a pasta with sausage and cream sauce and I went with their chicken dish. Both were quite good, but I think mine was the highlight. It was by far the best chicken dish I have ever had and it had my girlfriend reaching across to the table more than once. The portobello mushroom and mozzarella added so much to the already perfectly cooked balsamic chicken... I would order this again without question. The pasta was also quite good, and I wouldn't want to see any changes in this dish either. For dessert, we split a piece of the ricotta and mascarpone cheesecake. I am not usually a big dessert guy, but I pushed this one hard because it sounded so good and I was not proven wrong. I loved this dessert and thought the blood-orange sauce drizzled on the plate balanced the dish perfectly. The noticeable lemon zest flavor inside the cheesecake was also a great touch. I would go back to Prosecco without question and I would recommend it to anyone who is looking for a bit of an upscale, classic Italian dinner.
(4)
Karen L.

Great food but excruciatingly slow service and the manager could have cared less. I won't be going back.
(2)
gerald s.

From the food to the ambience to the staff, my wife and I had a terrific experience! We travel all over the country and look forward to a good dining experience. This was one of our best. Victoria was out waitress...ask for her, she was supurb...warm, friendly, knowledgeable and made us feel like we were in her home. It beagan with our arrival, when we were escorted to the bar to await our table, a nice touch few restaurants provide. We were given a complimentary glass of prosecco while we waited and chatted with a fellow patron, a good sign of the warmth of the place. We were seated within 15 minutes and began with a bottle of Amorone (and another!) and looked to see what we wanted to eat. All looked appetizing so we asked Victoria if we could do 4-5 orders all split as if we were doing a tasting. she said no problem, and we began enjoying what was some of the best italian food we have eaten (and we have been to Babbo and many other fine italian places). The food was a culinary treat!! We would recommend this restaurant to all foodies, and wine lovers, who want a great culinary experience.
(5)
Katie G.

My fiance surprised me this past weekend for a dinner at Prosecco. What a wonderful new find for us! The restaurant is beautiful - it is a very warm environment and perfect for dinner. We were brought a complimentary glass of Prosecco when we first sat down by our waitress. The waitress and staff were exceptional throughout the night. She explained all of the specials, assisted us with our wine and food order, and came out at each course to make sure the food was perfect (very rare these days even at the nicest restaurants). And the food, AMAZING! We had the snails which were superb. Fiance had the potato leek soup which was also very good. I had a special pasta which was fanstastic, and he had Osso Bucco which was equally as tasty. Bread pudding and gelato for dessert were very good. The chef came out at one point and chatted with us for a minute - a very nice touch. Only downside is the wine list does not have many reasonable options. I think we spent $50 on a bottle of wine, and it was one of the least expensive on there.
(5)
Amy D.

We were in Chicago staying at the Fairmont Hotel. Prosecco was reccommended by the Concierge. Service, ambiance and food was unbelievable. We arrived and were seated and greeted immediately and then given a wonderful table. We were celebrating our anniversary and were treated to a lovely glass of champagne and then presented with a delicious dessert with Happy Anniversary spelled out on the plate at the end of our meal. Our server, Carol was delightful, and the owner/chef Mark made a point of coming by our table and introducing himself to us. Living in SF, we have the opportunity to eat at many fabulous restaurants, however Prosecco has most definitely been the best restaurant that we have been to during our multiple trips to Chicago.
(5)
Chris S.

Excellent food and friendly service. Been here twice now - Had the risotto special last time and veal saltimbocca first time. Highly recommend both. I am not a big fan of the dining room layout or the interior design (feels very old fashioned/ dated) but the food makes up for it. Took mom here for mothers day and it was perfect. This place is expensive - expect at least $75-100 per person, assuming apps and 2 glasses wine each.
(4)
M O.

Amazing food and the BEST service ever!!!
(5)
Little T.

I can't say anything bad about this place. Not one thing. They take your coat, the Prosecco is amazing (would be weird if it was bad), the service is unmatched, the orrechetti with truffle oil is something I dream about, the wine list is extensive, the avocado and crab appetizer is wonderful. Everything is so fabulous. I've been twice now. First time was for a girlfriend's birthday and the only bad thing was that the waiter kindly tried to help push her chair in, and she missed the chair and fell to the ground. It was hysterical, the waiter was so worried she would freak out, but we laughed so hard and he was so nice and felt terrible. The second time my husband and I went for our "early Valentine's Day" tradition and I tried beef carpaccio for the first time. WOW. OpenTable offers reservations. I love this place. Total treat.
(5)
Maxine G.

My boyfriend surprised me on Valentine's Day by taking me to Prosecco. We had driven by many times and it always looked elegantly decadent from the outside, but because there was no sign, I had no idea what it was. This time I actually got to go in and I couldn't have been happier! The service was incredible - they took our coats at the door immediately, were seated promptly after that and were started right away with bread and a complementary sample of a fruity prosecco. The wine list was a bit daunting for someone who isn't a full-blown oenophile, but the sommelier was readily available and extremely helpful in choosing the right wine. For our first course we had a salad with watercress, pine nuts and a warm goat cheese crouton that was perfect. For dinner I had a Valentine's Day special of heart-shaped ravioli stuffed with spinach, artichoke and shrimp in a cream sauce and it was absolutely delicious! My boyfriend had a risotto with saffron and "a touch of gold" that really came with gold leaf on top - gorgeous and so tasty! When it was time for dessert, we couldn't resist not one, but both of the specials. The raspberry creme brulee was light, sweet and creamy. Personally, my favorite was the flourless chocolate cake that was dense, but melted in your mouth. On the way out, I was handed a long-stem rose for Valentine's Day. I will definitely return again - we had such a wonderful meal and a great experience. Go now before the word gets out! :)
(5)
gypsy b.

my bf took me here for v day. he was looking for a romantic place to celebrate! well he found it! i felt like we were taken care of from the moment we arrived. props to the bartenders who created the signature drink for the evening just hrs before they opened. our waiter was very helpful with everything from specials to pairing a wine with my meal to asking one of the bartenders what music was playing while we were dining. i had the beef fillet with horseradish mashed potatoes and my bf had the ma hi raped in prosciutto! both were so good we eat it all! and we shared a desert of a chocolate raspberry torte! if your looking for a place to impress the lady go here on v day we go complimentary campaign and as we were leaving the waiter handed me a single red rose!
(5)
K Z.

Dinner was wonderful, service excellent. We had the special of wild boar and parpadelle pasta, very savory. The cheesecake was the best I have ever had.
(5)
Matt M.

Awesome food, great decor and one of my favorite Italian restaurants in Chicago. Highly recommended for group dinners or date night.
(5)
dawn t.

Absolutely worth making the trip from south florida.. This was one of the best dining experiences ever.. thank you to the chef for making it such an amazing night.. I can't wait to eat there again..
(5)
J H.

Prosecco is a wonderful restaurant experience! My husband and I came here for my birthday and really treated ourselves! The Orecchiette Tartufate is to die for!! The decor is lovely - pictures on websites don't do it justice. The service is perfect - like another reviewer said - attentive but not overly attentive. I would highly recommend this restaurant and very fun, upscale bar!
(5)
Melissa S.

Yummy yummy yummy. Went here shortly after they opened. Service, food, ambience were all exceptional. This is my new romantic date night spot. We spent too much on wine, but they had so many delicious bottles to choose from we couldn't help ourselves. I will return because there were tons of items on the menu I wanted to try! My fish was a bit overcooked, my boyfriend brought this to the attention of the chef when he came over asking how everything was(being in the industry he said he would want to know about things like this...I personally like my fish overcooked - i know, i am strange - so i didn't even really mind). Chef took one look at it and got PISSED and asked if I wanted anything else and I said of course not, it was still delicious....but then he went back and yelled at the cooks AND took the entree off our bill. It was kind of awesome to see someone so passionate about their food. This brought our bill in just under two hundo. So it won't be a regular joint, but for special occasions or every once in awhile. If it wasn't restaurant week I'd go back tonight, because writing this review is making me salivate for some carpaccio to start with and a bottle of delicious red. Oooh, and seeing as how it is called prosecco, you get a small glass of prosecco to begin every meal. This keeps nicely in tradition with one of my boyfriend's favorite sayings: "Every great meal starts with a glass of champagne."
(4)
Stevie B.

My wife and I went on New Year's Eve. The restaurant had advertised a 6 course prix fixe menu and we were excited to try it out. I called in advance and asked how long I should allow for dinner and was told that the plates were flying out and to expect 1-1.5 hours. I wasn't optimistic that it would take an hour, but I assumed 2 hours was reasonable. We were greeted nicely and seated very promptly, however, after 20 minutes of not seeing our server I had to go to the host stand and ask to have our server sent to the table. The server came to our table, briefly apologized and we ordered the 6 course prix fixe menu with 4 glasses of wine to be paired with our food. It took an additional 45 minutes for the first course to arrive. The first course was a lobster bisque soup. So by this time we had been at the restaurant 1 hour 15 minutes. After about another 30 minutes our second course arrived. Then anouther 30 minutes passed and our 3rd course was served. At this point I went back to the host stand and explained we had been there for over 2.5 hours and were only half way through dinner. We had other plans for the New Year festivities and really needed to go. Their response was that they would send our server over to the table. Our server did come over and I explained the situation once again. He said he would see what he could do. He came back after speaking with the manager and said our next course was ready to serve and in the interest of time we could leave after that course and he would comp our drinks. We agreed and left after the next course. Setting aside the slow service I would also say the food was not that great. It was all served warm to almost cool. Must of it tasted the same because lobster bisque, a lobster/crabmeat crepe and lobster tail with crabmeat were 3 of the 6 courses.
(1)
chloe p.

amazing food, best restaurant. perfect in all ways. we loved our food & wine & service. so good!!
(5)
Jaye M.

We went there for a BD dinner. Absolutely top notch from beginning to end! Gorgeous decor, superb service, phenominal food. Try the grilled calamari appetizer, trio of pesce carpaccio, the special of the night was a grilled escolar (butter fish) that had the most amazing sauce they should bottle it! Nicest touch, our server sang HB to me in Spanish. So sweet, not intrusive or offensive. Did not get his name but he was the best, professional and helpful. I truly hope this restaurant can survive a somewhat jinxed location. You can not be disappointed, pricey but worth it!
(5)
bob j.

excellent all around the food the service everything was great
(5)
Daniel S.

Not very good. If you want trendy, it will not be prosecco. A geriatric hang out devoid of life. Service was so bad my party had to stop me from walking out. We were seated and then ignored. A glass of prosecco a menu and have a nice evening. It took 40 minutes to get the wine menu, order the wine and finally have it brought to the table. The "sommelier" is a graduate of wine for dummies having no clue as to the best wine to pair with the lamb we ordered. And this is sad because I am not that picky with wine, she was simply a dolt. Service continued to be horrible throughout the evening, the place was busy but that is no excuse this is Chicago every place is busy. The food was very hit and miss. The gnocchi was tasty but a bit heavy, even for gnocchi. By the time we got the gnocchi and the wine I was thinking the place had a chance. Sadly the main entrees arrived. Risotto was under cooked and flavorless with under cooked shrimp. Two of us ordered the lamb which was cooked appropriately but not very inspiring. The spinach was drenched in sauce and inedible. I just couldn't take it anymore and we left without dessert or coffee. If you love good Italian food served by a professional staff this place is not for you. The worst place I ate during my 5 days in Chicago. I am amazed at the good reviews on this page, but again if you have been to Italy or you like the foodie scene just stay away.
(1)
Heather H.

Delicious. We will be talking (and drooling) about the fresh mozzarella (so creamy!) for a long time to come. Wonderful service too.
(4)
Marissa D.

know what's sexy on valentine's day? eating so much that by the end of the meal you definitely have pregnant belly (in a skintight dress) and are moaning in discomfort while still at the table (much to the disapproval of the people at the table next to us). in my defense, i just couldn't help myself. i LOVE the food here, obviously enough to sacrifice any thoughts of romance on the most romantic day of the year. i am certain that i overdid it from the start with the burrata salad. i mean, seriously, this is the best cheese ever and they gave me at least a pound and i ate it ALL. then there was the bread, and THEN the mushroom orrechiette....which i of course could not stop eating. and THEN, on top of all that, i had to order the tiramisu because i have been thinking about it for a year. this is probably the first time i have not been able to finish my dessert due to sheer physical pain in my stomach, but dammit if i didn't try! i wish i knew what george had, but i was pretty engrossed in my meal so we didn't get to talk much. i DO know that he was also very happy with his meal, and i ALSO know that prosecco continues to be one of my favorites in the city. wonderful, romantic atmosphere, excellent service from christian the sommellier (and our server for the night), and an all around wonderful experience. next time i just need to exercise a little self-control in terms of maybe not eating everything on the table. if only for the sake of preserving a little romance in my marriage...
(5)
David C.

We had several great plates at the bar, every one of which I would have again. The bartender was friendly, helpful, and knowledgeable. Other members of the staff went out of their way to help as well. Plus, the place has great ambiance. I'll definitely be back.
(5)
Kerry D.

Really beautiful space, very warm and romantic. We had quite a bit of prosecco while there, all of it was very good. The staff was extremely attentive, not at all annoying. I had a fresh mozzarella and prosciutto appetizer- which was amazing, wonderful flavors and texture. Tried a bit of someone's apple salad and it was good too, but my app. was better! As for the main course, I had a baked eggplant dish w/fresh mozz and smoked mozz (sensing a theme here?) which was floating in fresh tomato sauce- delicious. I tried a friend's ravioli special (creamy/cheesy short rib goodness), which was very rich and tasty. The only negative comment was made by my husband- who said his steak (the filet) was not great- not bad, but not as good as the other dishes. I didn't try it, but would definitely recommend the pastas.
(4)
Attorney G.

Excellent service. Delicious food. Very accommodating to small and large parties. Highly recommend restaurant. Nice touch to give you a glass of prosecco upon arrival. Feels like family owned place rather than chain Italian restaurant.
(5)
Alexzandra A.

As we walked in, our coats were promptly taken, and the owners wife, Karen, introduces herself. The restaurant is very posh, and oozes of luxury. The subtle gold accents complement the clean and contemporary decor of the dining room perfectly. As we are seated our table candle is lit and Eduardo, our fabulous waiter, pours us a sampling of prosecco. If the food sucked, which it did not, they would have received four stars just for the prosecco. Everything on the menu sounded to die for and it took us a good 25 minutes to order. As Eduardo suggested we started off with the Diver Scallop stuffed with beef short rib. In addition to that we ordered the Mussels with Little Neck Clams, the Carpaccio and the Lobster avocado salad. I was told that their seafood dishes were absolutely wonderful so I ordered the Grilled Salmon over lentils for my main course. My father, a meat eater to the extreme, ordered the Veal Scallopini. The Diver Scallop was perfectly cooked, and the beef was braised to perfection. This was a great way to start off our meal, and although the portion could have been bigger, we had more dishes to come so we weren't worried. The little neck clams and the mussels came in a broth that had just the right amount of cream, and garlic bread that was to die for. Although you can find this item on most Italian menu's this was by far the best way I have had it prepared. Oh the Carpaccio, if I could have had all of you to myself I would have, but alas we ordered for two and I had to stop myself from eating what wasn't for me. This was so good! Perfectly seasoned, delicate to the touch and the Parmesan and balsamic added just enough punch that it did not overwhelm the dish. The avocado was the most disappointing dish of the evening. Although I would order it again, my father disliked it and I did not feel it fit in with their menu. It does not taste anything like how it was described on the menu. The best way to describe it would be as a fancy chicken salad. All I needed was some bread and a lunch break and it would have made sense. Their was plenty of lobster, shrimp and avocado in this dish, but it wasn't mind blowing like the dishes we had before it. Now on to the main event... My salmon came out perfectly grilled on a bed of delicious lentils. The flavors went together wonderfully, and I am glad I chose this as my final dish. The fish does come out on the medium rare side, so if you would like it cooked more, do let your waiter know. The Veal Scallopini, holy cow was it amazing! Served with heavenly garlic spinach and creamy mashed potato's, this dish in an overall winner. A bit on the salty side, but no Italian meal is complete without a gallon of water consumed after wards. Although we skipped dessert, my father is a diabetic and I was already figuring out how many hours I'd need to workout to burn off half the calories I'd just consumed. Their Sommelier, Christian, came by with a lovely little treat to finish off our wonderful meal and it hit the spot perfectly. Overall our experience was wonderful. I know I will be back, and I will be sending my guests here. The service was flawless, and although our dinner ran 2.5 hours long I contribute that to my indecisive nature and partially to their newly opened status. They are running a soft opening for another few weeks, and I think they are off to a great start. If you get a chance to have Eduardo as your waiter, listen to his suggestions, he knows the menu very well and he makes for a wonderful dining experience. Christian was a phenomenal Sommelier and although we did not order wine with our meal he did an excellent job with suggestions and had a very positive attitude that made us feel welcome. Just when we thought our night was over Mark, the Chef/Owner took us down to their lower level that had a gorgeous, swanky and exclusive dining area that could possibly seat 30. This room really was gorgeous and I would highly recommend it for private events.
(5)
Tony G.

One of my favorite Italian Restaurants in the city. Great food, great atmosphere and great service. My wife and I have been going here for the last 3 hrs and love to take our family and friends. I would highly recommend trying out Prosecco, you won't be disappointed.
(4)
Abby T.

great service. great space. great food. This is probably going to become one of chicago's staple italian restaurants. The employees/servers were absolutely attentive. From the minute you walk in the door, you are waited on. Your every wish is their command, literally. After having our coats taken and being seated in this perfectly lit restaurant w/ just the right amount of woods, whites and golds....the candle on our table was lit for us, and someone came over to pour us some prosecco samples. What a way to start a meal!! We were then taken thru the specials by another server. The owner, Mark, came out and and to my delight, agreed to cater to my baked clam craving (it was not on the menu). We also got the special, which was rigatoni pasta w/ fresh and smoked salmon pieces in a vodka type sauce as well as the spinach gnocchi. We also got the prawns.......perfectly breaded and DELICIOUS!!! I was absolutely stuffed with the food and 2 glasses of moscato d'asti, but I always seem to have room when dessert time comes! We got this warmed double chocolate cake w/ vanilla ice cream. Pretty much a molten chocolate cake, but w/ less oozing. SOOOO GOOD!!! I was extremely full and quite the happy camper. I highly suggest Prosecco for anyone looking to have a fabulous dining experience from start to finish! The service is top notch and the menu is wide ranging to satiate any hunger.
(5)
Charlotte Y.

I simply adore prosecco (meaning the bubbly), but I also am now enamored with Prosecco (the restaurant). I wasn't too sure about my venturing here, as I had read and heard some sketchy reviews. However, on my visit a few days ago, I arrived to what can only be described as a wonderful experience. I was 1 of only 4 others in the establishment upon my arrival, but by 8:30 pm, the restaurant had a little bit more of a buzz. I was quickly and warmly greeted, advised that I was the first to arrive and offered a seat at the bar. While waiting for my companion, I looked over the menu and to my excitement, realized that the culinary style had significant emphasis in venetian cuisine (I have a very warm place in my heart for Venice). When my friend arrived, we asked to be seated and were promptly welcomed to the table with a romantically lit candle, a mushroom and eggplant tapenede and great bread. My friend started with the arugula and shitake salad with a goat cheese fritter and I had the buffalo mozz (which our server advised was flown in, unlike their burrata) with peppers. Aside from the small portions of salad, we were thoroughly impressed with our first course. Our concerns over the size of the salads (in comparison to their pricing) was quickly alleviated when the pastas arrived. Although not large in the sense of family sized, the pastas were truly large enough to be shared, especially if the table is intending on moving on to a third course. Both pastas (one a shrimp and asparagus version and the other, the orechettie tartufata (using black truffle paste and a touch of white truffle oil to finish) were spectacular). Indeed a rarity in Chicago, I really felt like I was back in Europe! Having stuffed ourselves on the pastas, we just couldn't move on to the third course, which I must say disappointed me (as I was looking forward to ordering the large scampi encrusted with pistachios). We concluded the meal with the tiramisu, which we felt to be a nice simple ending to a wonderful meal. In sum, our experience here was first class. My only complaint/concern was that our server (who was religiously and energetically responsive from the beginning to the middle of the meal) seemed to have gotten his hands full with other tables and was almost a little too removed towards the end of the meal. However, if that's all I can be concerned about, they have nothing to worry about.
(4)
Ermelinda C.

We went here last night for dinner. Since it is Chicago Restaurant Week, we thought we would give it a try, but when we got there and saw the extensive and yummy menu, we decided to order of the regular menu. The antipasto for two was delicious and I loved the meat and the olive choices, because i thought the cheeses were the exact same. The pasta dish I ordered (the Orechiette Tartufatte) was to die for - so much flavor with each bite. My husband had the Seafood pasta (Milanese?) and the chunks of fish in it were a very surprise! We shared a bottle of champagne and I thought that they little champagne taste when guests first sit down, was a nice touch and a reminder of just how great champagne goes with a meal. I skipped desert, but my husband seemed to love the flour-less chocolate cake. The service was very attentive and actually outstanding! Prosecco is a great place and I am glad we tried it.
(5)
Dave D.

We had dinner at Prosecco last Saturday evening and I had been anticipating our meal for several days. We somehow hadn't made it back here in about 3 years although every time we talked about it, I always stated that it was the bast Italian restaurant in Chicago. Well, I was not wrong! Every thing we tried was really, really good, or great. The serviced was probably only 4 stars but it did not in anyway disrupt our overall enjoyment of our dinner. We had two appetizers (dinner party of four) quail and mozzarella and tomato's, we latterly lapped up the sauce from the quail with bread it was soooooo good. Next we split a pasta dish four ways, done to perfection! Finally we each had an entry, my was the double pork chop, truly wonderful. All I can say is we won't wait another 3 years to go back :-)
(5)
Kristi T.

I know I just reviewed this a month ago, but we went back last night and it is still phenomenal! First of all, we got 1,000 open table points for a 6:30pm reservation - awesomeness! Second, Chicago's "summer" has clearly left us in the dust and turned into monsoon season. We drove up to the valet where the guy greeted me with an umbrella, walked me to the door, and then went back to get Jon and walk him to the door. Touches like these make all the difference in the world. Third, the host remembered us (how?! we've only been there three times!) and complimented my burberry boots - two thumbs up! Fourth, I am allergic to nuts as previously stated a million times in every other review. Our waiter named the 4 or 5 dishes that had nuts, and then when he served my dinner said "Eat With Confidence!". I LOVE restaurants that pay attention to details like that. Fifth, after our wonderful dinners (risotto with beef tips, disk shaped pasta orchetta or something, and the chicken dish - all great) he left us with another sip of champagne while he retrieved our coats and car. This place is classy. The food is yummy. You leave feeling satisfied not stuffed to the gills. And most of all you leave happy because of the bubbles, service, and staff! Yippie Prosecco, we love you!
(5)
Tina K.

We recently had dinner at Prosecco for the first time in a long time. We wished we hadn't waited so long. My husband had a short ribs or wild boar risotto (I can't remember which now), which he said tasted just like the dishes we had in Tuscany on a trip to Italy. I had a pasta dish with sausage and broccoli rabe that was delicious. They have a great wine list and the sommelier is usually very helpful. Service is always top-notch and the atmosphere is elegant.
(4)
Kamilah S.

IT HAS BEGUN.........RESTAURANT WEEK 2013. This was my first stop for restaurant week and I was not disappointed. We came here on a Friday night for my brother-in-law's birthday and we had a GREAT time. The server's were great, the service was great and the Food was incredible. Of course, I started with a glass of mionetto prosecco superiore d.o.c.g, not too dry, great for me. The crusty bread you are served with the olive spread is to die for. The crab cake appetizer, you get three mini cakes, just enough.The mozzarella with the basil and tomato salad, delish, the mozzarella is so creamy. I had the mushroom pasta with sun dried tomatoes and asparagus, it was a little oily, but I just dipped my crusty bread in the oil and it was perfect. The apple tart and the tiramisu were awesome, I have to admitt, the tiramisu was ALMOST as good as mine, Good Job, PROSECCO
(5)
Kyle B.

This restaurant is top notch. Price is a bit high, but if you can afford it, or just want to make it a special occasion, it is a great place with knowledgeable wait staff and excellent food.
(4)
Insun M.

Beautiful restaurant. Beautiful food. Bonus star for delicious wine. Only 2 complaints. One is that they were not done setting up so it took me forever to decide what I wanted because I was distracted by people curling ribbons and standing on chairs putting up the decorations. Also, they ran our bill twice and it took a few days to solve the problem. This isn't really the era where you want any mishaps on your credit card and your card number floating around.....
(4)
Marina G.

I went to Prosecco in the beginning of December with my friends from out of town. I have to say that I was very pleased with the food, the service, the ambience and the overall experience. And the glass of the complimentary champagne is the best start of the meal. I'm definitely going back!
(5)
Mary B.

It's been awhile since we've been here but I did want to review this restaurant. Mr B and I ate here last summer. We were seated in the back with the open kitchen. The look of Prosecco is very cool. I liked the menu and they opened with giving us a complimentary glass of prosecco wine. Thanks, that was great! We ordered drinks and then that's where things went wrong. The waiter brought us a basket of bread and within a few minutes I noticed something strange about the table. Ants. There were ants on our table. I am not one to complain about most things but I cannot stand bugs and especially bugs near my food. We let the waiter know and his response, "That's unfortunate." Yep, you bet it is, can we place be seated at a different table. He did move us but never really apologized and no management came over. The food was alright but it certainly isn't what I remember about this restaurant. Too bad, I really wanted to like this place but there are plenty of other Italian restaurants in the city. Oh, also, being seated in the back was strange because the chef can get really loud. Somebody sent back there food and he freaked out. Screaming that she was an idiot if she wanted the meat cooked at a different temperature. I have never heard a chef swear and make a scene like that before. Overall, we will not be returning unless we know somebody that really wants to try it. Again, it's a shame because the food was pretty good but that can't make up for ants and swearing chefs.
(2)
Tracey H.

An utter letdown. Went here tonight for my birthday; had been informed over the years by some people that Prosecco was excellent, and decided this year is give it a shot. The breakdown: -The host was utterly rude when I checked in. Just unwelcoming and cold .& gave me an attitude when I misunderstood a question. -Nobody at the restaurant offered to take anyone in my parties' coats. Like, ever. Very odd. -After ordering bar drinks we are lead to a basement dining room by a rather cold and obviously unexperienced hostess. Then we are seated at a table. I admittedly had forgotten to let the restaurant know that there would be 5 of us instead of 6. Ok. But then, however, they proceed to effectively give us trouble about which space we wanted cleared because there was a weird seat that was a couch instead of a chair and they didn't want to clear that spot in lieu of the couch spot for accessibility service concerns. Strange considering that up until literally 2 minutes prior they had the impression that it would be a table of 6 anyway. -The food. It was fine. Not bad per se, but I would be going far out on a limb to call it good. Completely "whatever." My entree was actually luke warm but I didn't feel up for a send back or complaint, just not really my thing. -Our server was just unecessarily and oddly snotty. I've dined at European restaurants with several Michelin stars that have had far less snotty severs. And rightfully so, might I had, because nobody is more impressed when the restaurant service is snotty, because only new money morons believe that's necisarily a sign of a good place. We live a couple blocks away, and will not be returning. I could say more, but it's not worth it.
(2)
Ben W.

This place is a 3.45. I've been here 3x's, most recently for dinner Friday 12/13. The decor is wintery-intimate, I would say they've accomplished almost exactly what they set out for decorwise. The bar service between check-in and seating completely hinges on crowd/open seats. If able to sit - good. If not - nuisance. Server was great (Tracey 2-below???), knowledgeable and down-to-earth, great Tuscan Chardonnay recommendation. Mussels for an appetizer were 4+stars. Unfortunately, nothing else I've ever had here was as good. The only other item that was legitimate 4-star flavor&texture was the cavatelli (saffron-shrimp sauce), which I did not order on this visit. This place is good, I'll probably be back within 5-7 mo's, but I'm not counting the hours. Usual River North price/value factors. Go for a date, but not w/ a bunch of hyper-critical foodies who are expecting Spiaggia 2.0.
(3)
Rebecca H.

Prosecco is a lovely restaurant and a beautiful setting for a romantic date, I just wasn't terribly impressed by the food. I went with a friend this past weekend and we ordered the snails, cocktails, and two pasta dishes and shared everything. We had the spaghetti alla diavola (supposed to be spicy, it wasn't, like at all) and the orechiette with sausage (meh), and while I realize these are the most adventurous items, they are good simple classic Italian dishes that should shine under a good chef, and they didn't. They tasted homemade, but unfortunately the homemade that I could do with bottled sauce and Barilla. The snails as a antipasto were divine, however. Our total bill (without tip), with two cocktails, and coffee, was $108. We enjoyed ourselves, and enjoyed the setting, but it was too pricey for the quality of food.
(3)
Michael W.

This was our first visit to Prosecco. I went here with my wife for our wedding anniversary. We were seated promptly. Waiter was very knowledgeable and when I asked about a certain wine that I did not see on the wine list, he offered for me to speak to the Sommelier. Wine list is impressive. We had white, the only FALANGHINA on the menu, and later a red, ROSSO di MONTALCINO from TENUTA VITANZA. I'd suggest adding a Greco Di Tufo to the wine list. Waiter steered us to prix fixe menus. Good suggestion. We opted for Cena Primere @ $44. Well worth it. We even added an Antipasti called the AFFETTATI MISTI prior to the Primi. Risotto crab cakes excellent. The Insalata Del Casa was very tasty. My wife had Orecchiette Tartufate, and I had Veal. The spinach served with the Veal was some of the best I have ever tasted. The Orecchiete was great--had to be the truffle paste and truffle oil mixed in. I had Tiramisu and my wife had one of the Gelato's---both great. We ended with a Doppio Espresso. We would have stayed for a Digestivo but we had to run to a Comedy Club at 2nd City by 8 pm. Next time we will order off the menu, and I am hoping that experience will be five stars.
(4)
Heather B.

What a fabulous restaurant. The service is friendly and efficient and the food is outstanding. Seems that the folks who run this place really care about their customers. Highly recommend! Homemade limoncello? Yes, please!
(5)
Abbey G.

A bit pricey, but this is the perfect date spot. Delicious food, adorable cozy atmosphere, and wonderful service. You won't be disappointed.
(5)
Neil R.

Oh man this was an expensive night :) Prosecco is a very high-end, special occasion kind of place. The food is awesome - no doubt there. I would say its worth the price but I can also see how some may not think so. The wine selection is phenomenal and they definitely work hard to try and up-sell you! In my case, they succeeded so hence a pretty pricey night. It is very romantic and would definitely impress your date. We sat outside which was very nice. The service was very good, as it should be.
(4)
Anne M.

I enjoyed Prosecco, but there were a few things that rubbed me the wrong way {high-strung host, too-tight of a table/seating in the back} The food was terrific. We arrived a little early for our Friday night reservation, and were led all the way to the back of the restaurant where we were seated at a small table in the middle of the room, between two four-tops. This was fine at first, but once the restaurant filled up, both narrow sides of our table became the passage way for other diners and the busy waitstaff. Not cool. Though the waiters were very friendly and trying their best to nonchalantly shimmy between tables, there simply was not enough room for people to be passing through, and it got old quick. The table did have a unique view of the back counter / kitchen area where orders were being called off when they needed to be "fired". We really enjoyed all the food we tried - everything was perfect, and portions were a good size: Apps: Roasted tomato soup with truffle oil House salad Entrees: Cavatelli / ricotta dumplings with shrimp, asparagus, roasted peppers, fresh basil, saffron broth A gigantic butterflied pork chop with mashed potatoes Dessert: Tiramisu A better, less crowded table would have made all the difference. I'd definitely give it another go, but would request to not sit at that table again...
(4)
Josselyn W.

I should have come back sooner!! Took some family from out of town here a couple of weeks ago, and they raved about how delicious everything was! Service was excellent as well. I had the Orecchiette Tartufate - one of the best pastas I've ever had! So tasty and the perfect portion size. We split the Burrata special which had grilled peaches and cherries on it - amazing sweet flavor. Three of us split the Rib Eye which was also amazing! You wouldn't think to order that here, but the server recommended it and it was cooked to perfection and so tasty! It's a pretty big portion of meat so we were glad we split it.
(5)
Justin B.

Took my girlfriend here for a romantic dinner for her birthday. I'd say it's solid on pretty much every front, but I wouldn't say the best at anything. Food was good, but certainly not the best Italian food I had. Service, atmosphere and overall noise levels were also solid. After going through "Chicago's Most Romantic Restaurant" lists all over the internet, I think my expectations were a bit higher than they should have been. I would definitely recommend this place as very good just not exceptional.
(4)
Shawn W.

Had dinner with the daughter of a friend, and had a wonderful dinner. My martini before dinner was perfectly mixed, salad was good if not exceptional, and the chianti was delicious and went so well with the veal chop - which was fantastic. My guest had squash soup as an appetizer, which was first rate, followed by a very good pasta dish. The fruit tarte made a beautiful and nicely sized dessert.
(4)
Tisha K.

After making a reservation a week before hand when we got to the restaurant ten mins earlier we still had to wait for a table despite the fact that they were empty. After 20 mins no one had come to get us till I went to remind them that we were still waiting on our table. the food is not that amazing to be honest. I got a spicy shrimp marinara pasta which wasn't really spicy but the shrimp were very big and fresh. The pasta with truffles was rather oily so beware. The portion sizes are decent - enough for one person. They did have an amazing Moscato wine. I would highly recommend it - this was the highlight of the evening for me :)
(3)
Abishek M.

OMG Delicious!!! Went here for restaurant week and it was one of the best meals I have ever had. The restaurant and the food is very traditional. No smoke and mirrors here. If you want a restaurant where the ratio of food to plate is 1:10 or if you like carefully balanced reeds sitting on top of orange and blue foams looks elsewhere. I like that they greet all their patrons with a splash of Prosecco (the wine!). I had the Butternut squash cream soup which was delectable and surprisingly large. For my entree i had the 'Pollo Alla Valdastana' which was just... for lack of a better word... orgasmic! My fiancee had a Rigatoni with sausage which was delicious! For dessert we had Tiramisu which.. well... you cant go wrong with Tiramisu... :) The service was top-notch. Can't wait to go back! RATINGS: Butternut Squash Soup: 4/5 Pollo Alla Valdastana: 5/5 Tiramisu: 4/5 Service: 5/5 Ambience: 4/5
(5)
Jennifer K.

Prosecco is my favorite place to go with my boyfriend! Having a gluten allergy is no fun , but I had so many options and had a terrific experience! Ask for Bridget , she gives the best wine recommendations! The rack of lamb is to die for and try the gluten free chocolate cake!
(5)
Brooke A.

Many people misuse the word "literally" quite a bit. They say things like "I was so hot, I was literally...like...on...fire" or "that guy's pants are so tight, I think they are literally his girlfriend's" I bring this up so that you, dear potential patron of Prosecco, will know that I know of what I write. There might be a little hyperbole, or maybe even a little embellishment in some of my other reviews, but this one is 100% without exaggeration. Ready? Prosecco is LITERALLY the BEST food I have EVER put in my mouth. EVER. Prosecco is also LITERALLY one of the COOLEST spots I have even been to. I took the girl here for a very special dinner...birthday, or anniversary, I don't remember. But the whole night was PERFECT. The atmosphere when you walk in is old world Italy. Our hostess was actually fresh off the boat from Milan. We grabbed a drink at the bar because we were a little early for our reservation and I pounded a Bellini...it was so good I drank a little bit of the lady's while her back was turned. Once we were seated, we were walked through the menu. The menu is set up to eat in courses, but is ala carte. Because it was just us, we decided to just order TFI Friday's style and go with the appetizer and two entrÃ©es. Our waiter did not shame us, which was nice. For the appetizer, we chose the Burrata E Prosciutto Con Pomodori Secchi (Imported creamy mozzarella, prosciutto di parma, house-cured tomato). This was actually the highlight of my evening. It was so good, and I had never had anything like it before. I was just blown away. The lady then ordered the Filetto Di Manzo (Fillet of beef, sun-dried tomato butter, caramelized shallot and port wine reduction, horseradish mashed potatoes, grilled vegetables). I went with the Saltimbocca Di Vitello (Scaloppine of veal, prosciutto di parma, fresh mozzarella, roma tomatoes, brandy and sage sauce caramelized onion mashed potatoes, sautÃ©ed spinach). The high notes: - Best steak I have ever tasted. Cooked perfectly. Better than any steakhouse I have been to, and I have been just about everywhere once. - Best veal I have ever tasted. Have you ever got veal and it was bland? Well, go to Prosecco and see what all the fuss is about. It defined the word "savory". - Sides were amazing. The best spinanch I have ever had. The lady's mashed potatoes were actually better than mine, but I was so focused on trying to steal her grilled vegetables, I didn't really eat all my potatoes. It seems like it shouldn't be a focus, but the sides made the whole meal. We capped the meal off with tiramisu. Once again...literally the best I have had. Now, this part is the part of the review where I tell everyone to go to Prosecco. I can't say that. If you are like me, go. Actually get up and go right now. If you are like the dude and his uninterested date sitting across from us, you might want to skip it. The guy had on an Affliction tshirt, blazer and jeans. She never once looked away from her IPhone. They did not look like they were having a good time. So, if this sounds like you, apparently Prosecco isn't your kind of place. Try Weiner's Circle down the street. It was actually a very nice crowd, save the MMA fighter and Hello Kitty who were obviously out of place. Most people seems like they were on dates, dressed in a suits and nice dresses. A very large Italian group came in (obvious regulars from their treatment, which I thought was great). Overall, just a really great scene. In closing, this is by far the best dining experience I have ever had...literally.
(5)
Scott r.

Solid Italian food and excellent service. Top this off with a reasonably priced wine list in a hot neighborhood, and you have a winner!
(4)
Michael B.

Charming restaurant on a quiet street lined with art galleries and other boutique restaurants. Interior is charming in classic style. Service was polite, not overly friendly and felt a little rushed. We had a 7 pm reservation and felt a little like we were being cleared out, which we probably were. Food is good, though there are better places for Italian food. That said, combined with the charming ambiance makes it a good destination for a nice night out.
(3)
Marissa F.

My boyfriend & I were here for the first time on the first night of Restaurant week. The deals were great & the food was excellent with very big portions. The atmosphere was great but also a little cramped.
(5)
Suzy D.

This review is more like a 2.5. Service: 2 Food: 3 Ambiance: 3 I came here with my husband and my brother-in-law for my birthday. When my husband called and made the reservation, they asked if it was a special occasion and my husband told them it was my birthday. Anyways, a week later we go here for my birthday, and they didn't seem to even realize it was my birthday. Nobody even put a candle in my dessert. Sad. Anyways, we had the grilled octopus and the duck carpaccio to start. The grilled octopus was fine but not outstanding. I though the duck carpaccio was really tasty though. Then my husband had the rack of lamb, my bro in law had a prime rib special, and I had a gemelli seafood pasta special. My pasta was cooked perfectly al dente and I enjoyed the sauce which was creamy yet still light. The lamb and the beef were both well cooked, but nothing you wouldn't come to expect from a higher priced restaurant. The food was good, but I was not blown away. I would give the food 3 solid stars. For dessert, we shared the tiramisu and the chocolate cake. We also had some drinks over the course of our meal, so our bill before tip was around 230. At this price point, I would expect a higher quality of service. I would at least expect some sort of acknowledgement of my birthday, or some sort of special touch. However, overall the service was quit impersonal. I do not think we will be back to celebrate any special occasions.
(2)
Stephanie A.

New favorite date night spot. It was so beautiful inside and outside. The waitstaff and hostess stand was so accommodating and very very very nice. Food was fear. Already planning our next night there.
(5)
Lily Z.

I came here for an anniversary with my boyfriend. Their wine selection is very large and the server was helpful with the selection. For antipasti, we got grilled octopus. I liked the balsamic sauce over the octopus because it really gave it some flavor. It was perfectly done. Since he was pretty hungry, we got half pastas of truffle and lamb. It was all pretty tasty. As expected, the truffle pasta was very rich and luxurious. The lamb pasta was good. You could tell that the particular noodle was handmade. The lamb was very tender as well. For the entree, I ordered the veal and he got the steak. The veal was perfectly tender and not too much. I struggled for a bit because I had everything else in my stomach, but I ate it all. His steak looked good, but his jaw got tired from chewing. Haha. For dessert, we got a berry sorbet. All in all a good meal and okay atmosphere. It wasn't as romantic as I would have hoped it to be. I didn't particularly like where we were seated because we were within view of the television/Olympics. Also, huge groups walked past us/people who needed to go to the bathroom/people going to the kitchen.
(3)
Betty C.

Four gals enjoyed a nice lunch during the first day of restaurant week. We had the first reservation at 11:30 AM and of course no one else was there when we arrived. The decor does remind one of the European dining establishment. It has soothing looks and high ceilings but it still did not seem loud even as we were leaving and there was more of a crowd. They serve about a shot's worth of Prosecco when you first arrive to wet your whistle and tease you. It's a nice touch we were not expecting. The warm bread offered gratis was good enough however it needed a little salt or a little more crunch - it was lacking a certain something. The small diced vegetable medley that was served with it was nice and was probably a caponata although it lacked eggplant flavor and we cannot be sure exactly what it was since no one described it to us. The offerings for restaurant week are about five dollar value versus purchasing off of the Ã la carte menu. The crab and risotto cakes were moist insside with a little crispness and quite small - if I had paid $10 for them I would not have been happy. The $10 lobster and avocado salad was served in the avocado shell and had a very tasty avocado oil dressing and was a good value for the portion size. The Pollo Valdostana was good but also needed something, maybe a little salt or little more sweetness or a little better quality prosciutto. It was however a very nice size portion which we were expecting to be cut down in size for restaurant week. The mashed potatoes served with the chicken were very light and fluffy although once again I have to say it was lacking a little bit of flavor. One of us in the group ordered the truffle orrechietti and they were definitely laden with truffle flavor. Avoid that dish if you're on the fence about truffles. you get hit over the head with that flavor! The dessert portions were also quite generous. The tiramisu was easily 4 x 5" or larger. The gelato was a banana fudge version and it was disappointing that we could not choose from other gelato options that they had available especially because the restaurant week menu just said gelato and did not specify a particular flavor. The espresso and cappuccino's are a little strangely priced. A single shot of espresso is three dollars and a large cappuccino is four. The espresso I requested was a ristretto and although it had very good flavor the cup was not warm and therefore the coffee was not hot enough. Because of all of these minor details and the missing flavor elements I could not give it four stars but I would give it a solid 3 1/2 if I could. We may return and try other options a la carte.
(3)
Taryn C.

Amazing service and food. I came here for a business meeting and everything was so fantastic. I had pasta with white wine sauce and seafood. The fish in my dinner melted in my mouth. The service was amazing - the waiter was so helpful and prompt. The restaurant is also really beautifully decorated. I would highly recommend coming here and checking it out.
(5)
Ashley D.

Went here for our anniversary in Oct. The decor was very pretty and fancy. We both had veal and it was really good. It's a bit pricey. They gave us a complimentary taste of Prosecco wine which was good. Something about the waiter made me feel a little uncomfortable, he was a bit too chatty and pushy. He made us feel like he was mad because we didn't order more drinks, which kind of dampened our experience. Still a nice place. Great tiramisu!
(4)
Rebecca C.

I appreciate the gratis shot sized sample of Prosecco. It's a nice touch and different from other establishments. However...the friend I was treating for her Birthday doesn't drink alcoholic beverages whatsoever. Not a swig, not a sip, nada. From that moment forward, my friend was self conscious by our waiters initial over exuberant interest in serving us (alcohol), to his noticeably stoic distaste and not-too subtle annoyance with us for not ordering beverages. OMG, it's Friday around 6 p.m. and plainly obvious that our waiter has checked out emotionally from our table and can't wait for us to exit. Not cool! Furthermore, it's terribly unnerving to spend over 100 bucks for 2, when service is rushed and subpar. I'm completely sympathetic to a waitperson's zest for a substantial tip and I appreciate hard work and sheer motivation until that person allows greed to overpower American and European etiquette. I'd have difficulty giving 1 star If it were not for the delicious meal we enjoyed. A Burrata antipasti, gnocchi gorgonzola, scallops w/ spinach and vanilla reduction (outstanding, except a tiny serving of 4/$25.00); double pork chop w/ red pepper sauce and onion mashed potatoes - very tasty and enough for 3 hungry diners at 24.00. The flourless choc cake and tiramisu was a nice ending to the meal. All in all, the gauche overzealousness of our waiter was a complete turnoff towards Ristorante Prosecco. Buyer beware. Although I tipped him 22% and didn't skimp on ordering 6 of their more pricey food items, I can't get over rudeness. Lord knows that not everyone drinks alcohol and there are those that definitely shouldn't. Considering this and other restaurants are clueless to diners medical, religious, designated driver decisions, etc., it's totally ignorant to assume everyone who dines there is at least 21 and wants to drink while dining at Prosecco. It's absurd that a waiter can spoil a meal, but that's precisely what ours did. That, my dears, is tacky!
(3)
Kimberly H.

When my husband and I are in the city, we always try to fit in a dinner at Prosecco! We've been going here for so long, I don't know where to start...the fresh tomatoes (from Mom's garden in summer), or the Truffles-- hand grated over your Risotto...yummmmy! It's all delicious! The owner has a way of making everything perfecto, from the food, wine, ambiance--to the gracious waiters and staff! Fantastic wine selections, too!
(5)
Jay W.

Regular neighborhood customers. Incredible food, service and Chef Mark makes his way around no matter how busy his kitchen is. The grilled and baked eggplant is my new favorite there. See you soon.
(5)
Debbie T.

Excellent food with superb service. Was there for a birthday party (10 of us). We were all extremely pleased and impressed with the service. The server has a great sense of humor and knows the menu very well. Just by describing the ingredients used made us all hungry! That's how great the server was! The Halibut that we ordered was served slightly later than the rest of the food ordered but the chef made the effort to come to our table and apologized for the delay. Explained that something went wrong so he's remaking it. We didn't mind at all, wait wasn't too long anyway. The manager also stopped by to check on the service and if we were satisfied with where we were seated. We also we given free wine for the birthday celebration. We all agreed this is one of the best restaurants in town! Truly impress with the food and service. Would definitely recommend and dine in again. Excellent is an understatement! They're just too awesome!!!
(5)
Hannah H.

I was excited to try this place from all the raving reviews. My cousin and I came here for an early dinner. Our server seemed very attentive, and our water glasses were never empty. The toasted bread slices came with this chunky tomato salsa-type of spread, which was a bit too sweet. We started out with their Polpetti e Calamari Grigliati - it was a small dish of grilled baby octopus, calamari, fingerling potatoes (that were extremely small), string beans (more on the raw side), chunks of tomato, all in a balsamic and sweet pepper sauce. The dish itself was okay, but I wasn't a fan as it was way too sweet and more tomato-based. My cousin had the Orechheitte Tartufate, the restaurant's signature dish, and I had their Gnochhi ai Gorgonzola. The Tartufate was a disc-shaped pasta, 3 halved mushrooms, asparagus, 'sun-dried tomato,' black truffle cream, two shaved Grana Padano, and a drizzle of white truffle oil. You can definitely tell that they didn't skimp out on the truffle, but it was quite overwhelming! It wasn't as rich as I thought it was going to be, and the taste of it seemed somewhat off. The gnocchi, on the other hand, was okay, and it was rich in taste. For dessert, we had the flourless chocolate cake that was more dark chocolate-based and on the dry side. The apple pastry tart was okay as well, which came with their 'homemade' ice cream that was a little too sweet (vanilla). I'm glad I was able to check this place out! +free parking off of Wells
(3)
Cathy B.

Excellent place to enjoy some bubbles.... We stopped in for a sip and lingered enjoying a flight of several champagnes and Prosecco even though one was not offered since I was so torn. The bartender was very helpful and also brought out a tasting pLate of cheeses, olives and sausage to enjoy. It was beautiful and serenely decorated, certainly a romantic spot to dine, They also had homemade Lemongello which my husband enjoyed immensely.
(4)
Sandra K.

Fabulous! The ambiance, service, price point, the food...absolutely wonderful! Everything we ordered (appetizers, main course, and dessert) was deliciously perfect! Highly recommended!
(5)
Rebecca N.

Wow. After just having RPM the night before this really stood out (and I think was even better!) Apps: Octopus salad and caprese...both absolutely outstanding! Creamy burrata YUM. Both were specials Main: We each shared the Orecciette Tartufate and Scallops with our moms. HEAVENLY. Honestly the pasta was out of this world. The scallops was a bit rich, but it was such a small dish that it didn't matter. Dessert: Cheesecake. Nothing special. Possibly even not good. Orange flavored. Wouldn't order it again. Great service. Really cute decor. Great selection of italian wine--They also give you free prosecco when you sit down.
(5)
Marcus D.

The food was great and the service was amazing! They treated me and my date very well. The hostess at the time was extremely nice and welcoming. The wine selection is really great, too.
(5)
Erica L.

AMAZIng!!!!Wonderful atmosphere....delicious food. Italy in Chicago!
(5)
Kavi P.

Went here with my boyfriend on Valentine's Day and I don't think he could've picked a more perfect place. The setting was really romantic and calm. The food was delicious. Service was great. Really pricey but worth it for a special occasion. Would highly recommend this place.
(5)
Deeds P.

we had to wait at bar a bit b/c our table wasn't ready when we got there for our reservation; but the hostess was so friendly, she came to give us updates on timing & to apologize for the wait. We didnt mind at all since we'd secured bar seating, but this was definitely appreciated. We were seated adjacent to the chef's kitchen where the food made its way out of the kitchen and onto the tables of hungry guests; loud/fast-paced/exciting -- was like dinner and a show! (Not the spot for you if you're going for intimate/romantic). Food was great; I had the shrimp cavatelli, and my husband had a salad and created a pasta/spicy marinara dish. Wine was plentiful & we had 2 glasses each -- a little pricy, but what do you expect? Loved the complimentary prosecco toast - we were celebrating our 5-year anniv, so this was such great touch! For dessert, we debated over tiramisu or cheesecake; at the strong recommendation of our waitress, went w/ the ricotta cheesecake: AMAZING. Only negative: when we done, a server (not our waitress) came to clear our plates. We asked for boxes since we each had about half of our entrees left. the server took both plates & stacked them and our other plates on top of them -- guess he didn't hear/understand us. This was a definite bummer since we were both looking fwd to those leftovers :(
(4)
Rosanna L.

Mind you I don't eat at upscale restaurants often and walking in I found Prosecco to be elegant and not too fancy where you have to wear a dress or suit. The hosts were friendly and they even had complimentary coat check! Our party was sat promptly once everyone arrived (we also had reservations). We were greeted by our server with some prosecco, which was a nice touch (although I'm not a big wine drinker). Our order: Creamy mozzarella, Prosciutto di Parma, house-cured tomato - tasty and generous portion Seasonal fresh seafood, white wine, garlic, extra virgin olive oil - Greatly enjoyed it. The sauce was light and not over seasoned just the way I like it. The amount of seafood was great and they even add variety of different fishes. A bit more spaghetti noodles would of been nice though. House made ricotta dumpling, shrimp, asparagus, roasted red pepper, saffron broth - birthday girl enjoyed the chewiness of the dumpling/noodle Chef's seasonal house-made ricotta cheesecake - ehhh not my favorite and the chocolate definitely made it overly sweet, but the crusted coconut bottom was a great bonus Service - quick, efficient, and tentative Enjoyed my meal and so did the birthday girl.
(4)
Stephanie L.

So they have a wonderful patio to sit and eat at. I didnt get to dine here BUT got the leftovers from the meal. My fiance went here for dinner and absolutely fell in love with it. He said the service was great! Also, he loved the outdoor area. The food I can attest for. It was some of the best Italian food I have had. Usually I am just like, this is good for an Italian place as they are not my favorite. Not here, the food was seriously fantastic. I had the gnocchi with the Gorgonzola. It was the best gnocchi I have ever had. It was firm and tastey. The cheese sauce was fantastic. Everything just went together so well. Next up was the orecchiette with the italian sausage. Oh goodness, again, FANTASTIC! Man, if you are looking for a great italian spot, check this place out. I guess they had the mussels and clams also. They didnt care for the clams, but the mussels were good. I cant wait to dine here on the outdoor patio sometime this summer for the gnocchi and orecchiette!!! It was the BEST
(5)
Mandy J.

This should really be 3.5... I had heard about this place from several friends and decided to give it a try with a friend who was visiting from out of town. It was a great experience, but it missed the mark in getting 5 stars and from becoming one of my favorite Italian places in the city. First, the bad...we had made reservations on Thursday night for Saturday night. We arrived on Saturday and someone had made a mistake in entering the reservation, as it had been placed in their system for Friday night. The hostess was quite rude about accommodating us on Saturday, but was still able to do so within a few minutes. We expressed our gratitude at the time and again at the end of our meal on the way out. The hostess could not have handled the situation more inappropriately. She said that it messed up everything for the whole night because they made accommodations for us. She also made the most awful face at us. So incredibly rude and unprofessional! She is the reason I cannot give this place a 5. The hostess is the face of the restaurant and she was a poor representation of the establishment. Now, the good...the food was AMAZING! The pour of prosecco when you're first seated is a nice touch. The servers were incredibly attentive and personable. There were two gentlemen (Sam was great!) who offered us recommendations and explained menu items. The portions were decent and were well seasoned. We started with the Carpaccio di Manzo. Delicious! I then had the shrimp risotto. My friend ordered the Rigatoni Norcina. It was cooked perfectly al dente. We finished with limoncello. Perfect finish! The atmosphere is perfect for a date night or for a night out with friends and family. I'd recommend it.
(3)
Wyndi S.

Delectable menu - anything with truffle oil gets my attention. A bit pricey, diverse clientele, unprentious vibe, would go back.
(5)
Marc M.

Great food and atmosphere. Went for a birthday and had a great time. Staff was very friendly and the food was fresh and amazing. I would highly recommend for many occasions. The restaurant was crowded, but not in a bad way. Made for a lively and fun vibe. Very reasonably priced for the portions.
(5)
Tom W.

The service was attentive and the food was good. The atmosphere was quaint - like an old school family owned restaurant. The grilled avocado salad was very unique and delicious. The veal scallopini was fine but not spectacular but the mashed potatoes were really good. The day's special desert was chocolate cheesecake - very good.
(4)
Zoe D.

this was the best place i've been to in awhile. i rarely do reviews but wanted to make sure that prosecco gets the cred it deserves! we went on a date night and the bartender made us great drinks as we waited for our table (we arrived early) and then since he thought he made a mess behind the bar, he felt badly and put them on the house! SO sweet. and i love that they give you a glass of good prosecco upon arrival. the wine list was awesome and the food was wonderful. we loved the polpetti e calamari alla gigliati to start and couldn't get enough of the delicious orecchiette tartufate; big portions but we loved it so much! and the staff was fantastic. i love when they check on you and sincerely want to make sure you're having a good time. can't wait to go back
(5)
Jenifer W.

ATMOSPHERE: Clean, upperscale, and inviting. We walked in and felt welcome right away, sat in a nice (but little!) table for two, promptly received a (half) glass of pretty dam decent house named champaigne. Through the dinner, we were graciously ushered through by what felt like a host of different folks (server, bus staff, a manager here or there, swanky). FOOD: Truthfully, I wish I could tell you the names of the main dishes we had - they were slap your momma good... I was enraptured, and like a bad yelper forgot to write down their proper Italian names to share with readers. Fresh Bread / Tampenade - The one dark spot on the food. While the bread was okay, it didn't seem house made, and either way was flat and tasteless on its own. The tampenade, whatever it was, had zero flavor or purpose, we had to add salt and pepper just to eat the one piece we smeared. Either this needs to be amped up in spades to compare with other dishes or removed entirely - it is a bad first impression. (Special App) Burrata with grilled plums - this was a fantastically done twist on the traditional caprese, with fresh plums grilled over open flame and a delictible side of burrata to replace the flat mozzarella disks we're all used to. The creamy velvet of burrata and tart plum were over the top good. Bresaola - Pretty darn good - so good in fact that I didn't know until after that it was absolutely raw, aged forever until its brown from air meat. Aw well, I didn't know it at the time, and it was good enough I can overlook the whole raw thing. (Special) Risotto with Prime Rib - Let me start with this fact - I am a risotto snob.. I rarely like risotto's in restaurants, they are either way over or way under done, leaving me dissapointed and hungry. This hit the mark in a big way, with a near perfect creamy Parmesan cheese to onion ratio, and rice that was cooked to an awesome al dente. Add to that a well-aged prime rib and reduced drippings drizzled over the top of the dish, and I'm in heaven. (Special) Escolar with Avocado Salad - Prosecco... POINTS for one of the most awesome fish courses I've ever had in my life. The meat was buttery, tasty, and flavored better than I dreamed a fish dish could ever be. I could have eaten 4 of these dishes and not been sated, it was that good. SHAME ON YOU - after having researched esolar (I wanted more!!!), I learned a fact that Prosecco failed to mention... this particular fish should come with a serious warning - due to the fish's inability to process a waxy substance, its meat causes SEVERE and uncontrollable diaherra in a fairly big population of diners. Think about this people - nice dinner, sexy date, awesome fish, and it all goes to pot in 30 minutes or less... while it did not happen to me (THANK GOD), the server had an absolute responsibility to tell me it could have, and she didn't. Torta alla ricotta di stagione - Simply put, this cheesecake tasted like the inside of a Fannie Mae Hazelnut buttercream. Yeah - if you like those, don't pass on this, or you'll hate yourself in the morning. SERVICE: Other than the faux pas above (no poo for you), the service was upscale all the way. We never sat with an empty glass or plate, every time we finished a drink it was refilled (we ordered a bottle of wine), and plates for every entree or app we completed were whisked away almost immediately. Kudos on the attention, and the ability to make us feel very taken care of. VALUE: Decent. It's rare I say this about upperscale dining, as either the service or the food doesn't measure, but this place does both well, and we will be back for more.
(4)
Chiemi K.

A beautiful, elegant restaurant with knowledgable and attentive waitstaff and outstanding food. What more could you ask for? We loved the Scallop entree and the Orrechiette with Mushrooms and Truffle sauce. The entire experience was divine. The icing on the cake is when our waiter noticed our reaction to a very loud, screechy patron at the next table. He moved us immediately to a quieter table without any fuss or prompting. A class act!
(5)
Eric M.

I really enjoyed my time at Prosecco. The private dining room in the wine cellar is spectacular and the staff really knows how to handle a group. They even have a little private seating area in the wine cave where you can hang out and have a private conversation. The appetizers before dinner were very tasty. The bruschetta and crab cakes were stand outs. The seafood was prepared perfectly: scallops were crispy on the outside and still translucent on the inside. The pasta....oh the pasta with fava beans, mushrooms that were caramelized and fresh grated Parma. I can't wait to go back and enjoy this special place.
(4)
Kyle H.

Dress to impress, it's pretty fancy feeling here and most of the patrons (i.e. everyone but me) was dressed accordingly... That did not deter our bartender, hostess and server from giving me the movie star treatment. I gave the mixologist my flavor and liquor preferences and he created a martini to die for. Because we had to wait longer than our reservation time, the hostess offered to comp our party of 4's next round of drinks. Upon being seated, our waiter poured us the complimentary glass of prosecco to toast and dinner was off to a merry start! I'm not sure what was in the accoutrement served with the bread basket but it was so good, I believe it was some kind of eggplant/jam spread of some sort but it was nothing like i've tried before and a great sample of what was to come. What I absolutely loved about my experience here was the help of our knowledgeable and opinionated waiter. He wasted no time in telling me which of my two entree choices I should go with (the orichette with italian sausage) and what wine I should have with the last of my delicious dinner. Decisive and absolutely spot-on with the suggestions! We also enjoyed the arugula salad with goat cheese fritter which the server noted we would share so the kitchen kindly split the salad into separate servings so as not to run into the akward asian sharing dilemma... "no YOU have the last bite" "no YOU..." ME: "ok," *chomp*
(5)
Jennifer S.

I checked out Prosecco with some coworkers a few weeks ago for lunch and was not disappointed! Beautiful decor...especially for the holidays! Great service and great food! Highly recommend checking out the pastas instead of the the salads though.
(4)
Kimberly K.

Very pretty restaurant. Service was very good. I know Prosecco is Italian, but I still would appreciate a few options for California wine. Next time (and we will go back), we'll request seating in the dining room. It seems a bit more intimate than the bar area. Food was great!
(3)
Jenna D.

I chose this place to come when I had friends in town for a birthday celebration. The reviews were all so good so I was excited to come. The interior is gorgeous, ambiance is great. We had a reservation for 7pm and were seated promptly and welcomed with a short drink of Prosecco which was very nice to cheers with. We started with grilled Calamari and BURRATA e PROSCIUTTO con POMODORI SECCHI. The mozzarella was so fresh and creamy! My sister and I shared the ORECCHIETTE TARTUFATE and each started with a MISTA salad. It was literally one of the best pasta dishes I have EVER had. The sauce was a light cheese with truffle cream, the asparagus and pasta were perfectly cooked and was topped with sun dried tomatoes, truffle oil and mushrooms. It was the perfect size to share. The salad was delicious as well. The other guests had the scallop dish which had a great sauce (special of the day), ORECCHIETTE con SALSICCIA e RAPINI and SPAGHETTI alla DIAVOLA. Everyone loved their dishes! The only reason I am giving it 4 stars is because our server was quite snoody, a little un-attentive and spoke to his assistants very rudely. The assistants were wonderful. They made sure our table was clean, drinks were full and we had fresh silverware for dinner. We did not appreciate how our server (never learned his name) spoke to them on the main floor where people could hear them. I hope they get tipped out well. All in all, this is definitely not a place I would come all the time because it is pricey of course, but it is great for a special occasion.
(4)
Amy R.

This was probably one of my best dining experiences ever. From the minute we were greeted at the door to the end when our server hailed us a cab, it was top- notch. The welcoming toast of prosecco was only the icing on the cake. The burratta and poached pear appetizer was a meal in itself- huge portion and wonderful flavors. Perhaps the best part of the experience was our server. When they didn't carry the wine that I requested, he asked for a description, and suggested one that was even better. I can't wait to get back to Chicago to visit again!
(5)
maurice s.

Can't believe I haven't reviewed this place yet. It's a hidden gem. Great food and friendly service in an absolutely gorgeous room. Also, free alcohol. What's not to like?
(5)
John A.

awesome
(5)
Otto A.

Greeted with sparkling wine into a wonderfully appointed dinning area...bar looked like it was dragged out of a classic 50's upscale restaurant. mozzarella, tomato, basil was great. Tender succulent tomatoes and the cheese had a soft start and full finish....no really! 4 stars Risotto special with filet, Parmesan and tomatoes....risotto was great, filet was extremely sparse, cut into pieces smaller than dice and over cooked: 2.5 stars because of lack of meat and what was there was over cooked. Veal with tomato, mozzarella and prosciutto was great and spinach with garlic as a side was amazing. Mashed potatoes side was luke warm and a non event: 3.5 stars For the ambiance and service...4.0 stars For the money...2.5 stars.
(3)
erica f.

Great wine, great food. Consistent and prompt service.
(4)
Stefanie A.

Prosecco is my absolute FAVORITE italian restaurant in Chicago. When my fiancÃ© & I moved to River North just over a year ago, we decided to check out this restaurant and omg am I glad we did. The restaurant itself is beautiful- I felt like I was back in Venice when I walked in. The bar is gorgeous looking as well. I immediately knew I liked the place when I saw that they had my favorite white wine on their extensive wine menu (Terre d Tufi, an Italian white). It is hard to find in restaurants! As for the food...it is always phenomenal. My favorite entre is the orecchiette tartufate- a rich pasta cooked to perfection with truffle oil and mushrooms. Yum! Also loved bathe carpaccio do manzo (beef carpaccio), and the costoleta di agnello (lamb chops). You honestly can't go wrong with anything here!
(5)
Jenny F.

Fantastic food and Great service 'nuf said. Carpaccio di Manzo is savory with red wine pairing! I want to add to this review because I revisited the restaurant and I wanted to give a shout out to a couple of my favorites from the night! I had an off-menu pasta with veal/lamb meatballs: it has a great creamy sauce but its not too heavy. Tiramisu was also amazing! One thing I will say though, I enjoyed this restaurant more when I did family style with all the main dishes / pastas. I think its easy to get tired of one dish or one pasta, and the portions are great for sharing. That way, you get a chance to mix up the meal a little bit!
(5)
Katie C.

Came here with two girlfriends during restaurant week and it was lovely. Delicious food, great atmosphere, good service. Definitely a great choice for italian.
(4)
Aaron T.

Food was excellent and the free prosecco was a great bonus. The waiter was helpful and easily found until the end. Took way too long to get the bill and pay at the end. They also sat everyone together infront of the window to make it look busier, which I did not care for.
(4)
Patty C.

All I can say is the truffle pasta is phenomenal. This was my second visit, and my second time ordering this pasta. It was just as the second time around. I will be back.
(4)
Sarah F.

We found this place about a month ago and have already been there twice! The food is great! First place I have found in the city that serves an authentic risotto (I lived in Rome, so I can be a bit of an Italian food snob); and the burrata is to die for! The atmosphere is classy, and a bit dressier (although they say jeans are fine- just not athletic wear). Overall- the food it great, as is the service (Sam is our fav- but everyone is really good). If you have a server or area of the restaurant you prefer- they will even put it in a "profile" for you so that you will be seated in that section every time you make a reservation! Great place- give it a try! You won't regret it!
(5)
Laura M.

Dinner here was a delight. The restaurant itself is beautiful on the inside and the service was amazing. I cannot remember our waiters name but he as a tall dark haired fellow that was very attentive. The food blew me away..we had the half portions of pasta and we were stuffed! I have already recommended Prosecco to all my family and friends.
(5)
Virtina S.

The reviews I read of this place made me believe that I was in for a treat. But the joke was on me. Now the service was great, I had the saltimbocca di vitello...and that was bland. The best thing on the plate was the spinach! The wine was good and the Apple Tart was dreadful. I thought for such an "higher end" Italian restaurant the food would have been phenomenal. I honestly could have made better food at home...
(2)
Donald C.

Top notch food, great atmosphere....like many of the reviewers have already said. I love a restaurant that has servers with opinions, and Prosecco is one of those places. Stuck between two entrees? Ask your server. With all the wonderful food on the menu, making a decision can be tough...but these guys are highly professional and great guides to the clients of the restaurant. I would highly recommend Prosecco~
(4)
Gina R.

My husband and I celebrated our anniversary here back in October. The food was amazing as was the expansive wine list. Our server....fabulous. I would give 5 stars but I was extremely put off by the television at the bar. REALLY takes away from the intimate, romantic atmosphere.
(4)
Siri C.

Great customer service and the food was delicious. They were able to cater towards our dietary restrictions and brought the food in a very timely manner. The restaurant was a bit louder than expected but all in all, great experience. Wine list was killer. I suggest ordering the Beet Carpaccio, Burrata e Prosciutto Con Pomodori Secchi and the Orecchiette Tartufate.
(5)
Brandon G.

Mediocre at best. Great atmosphere and customer service though.
(2)
Michelle C.

My husband and I loved our dinner at Prosecco, the restaurant came highly recommended. Dinner starts with a complimentary toast (prosecco, naturally). So many menu items were appealing,we didn't know where to start. Our waiter Scott was terrific -- we told him the dilemma, and he said, "No problem. Do you like this, that and the other? Let me take care of you." He brought out the most amazing dishes. Burrata with peach and cherry...stuffed avocado with lobster and prawns... entrees of scallops with spinach and rack of lamb with balsamic. Every dish amazing! Dessert was burnt carmel gelato, a real treat.
(5)
David A.

Had dinner here with my buddy Paul while in town. Had some great appetizers. The figs and the burrato mozzerella with tomatoes were on target. My pasta aentree, recommended by a very good waiter was excellent. Didn't love the ambiance but the food is great and service was top notch.
(4)
Emily H.

I have the worst luck finding restaurants that not only have good food, but that have good service. This place had us from the get go. We walked in on a Saturday night with no reservation, not hungry enough I eat but wanted to try to get a table for an hour from then. The host was more than accommodating. He went through the reso book and found a slot for up between 6 and 8. We went back and had the best dinner ever. I will definitely be going back!
(5)
Natalie M.

I blindly picked Prosecco as my restaurant choice post swearing in to the Illinois Bar. My goal was to find a place special enough for the occasion but tasty enough to make sitting through the boring ceremony worth it- Prosecco did not disappoint me. The service was impeccable, upon learning of my new status as "The Devil's Advocate", our table was given tastings of prosecco (little p) on the house. Our table sampled everything from the Caprese salad, to the crab cakes, to most perfect dish in the world, the ORECCHIETTE TARTUFATE- a fresh disc-shaped pasta, wild mushroom, asparagus, sun-dried tomato, black truffle cream, shaved Grana Padano, white truffle oil. My only regret is that I did not order it myself and instead hounded Ginger D. for tiny bits of hers! The homemade gelato was ummm, umm, good! (and the portions were not bad either)- I would go back just for the gelato. For four people the bill was around $100, granted it was lunch, and we were light eaters, but I have been to many a restaurant who charge much more, yet do not match the ambiance of sophisticated intimate elegance and quality of cuisine of Prosecco. I will most certainly be back for my next special occasion.
(4)
Maureen U.

the worst.food was bad, service was worse. We were in chicago for a sales meeting and i was in charge of picking a place for 8 of us. i have lost my credibility by choosing this place. The service was unbelievably slow. We waited almost 2 hours for our meals. Crazy! Would not recommend this place.
(1)
Marlene G.

My senior resident lost a bet with me, her attending physician! I picked the place! There were eight of us(I had reserved for 6!). Several had never been there before. Some were not fans of Italian food. The experience for all was wonderful! They moved us to a bigger table that made it a private party. Every one enjoyed their food choices and the Leffe beer was outstanding. The "ahs and umms" over dessert said it all. I introduced friends to wonderful food, good drinks and excellent service! Can a good friend do more?
(4)
Frank N.

Came here for my big birthday tonight and a romantic meal. We came in early and were instantly treated like we were royalty! The front of the restaurant greeted us promptly and took our jackets and asked if we'd like to partake in some drinks at the bar while we awaited our table. The bartender was super cool and gave us his recommendations. We didn't have to wait long for our table and were escorted to the rear near the cozy room near the kitchen. Tonight seemed to be a night of young couples and romantic escapades! The women in our room were dressed for looks and the men gave looks of approval... Our server had to be the most friendly and helpful server I have had in a long time. She gave us the usual menu and raved about a few of the nightly specials, which we opted for. Since they knew it was my birthday, I was gifted with a great glass of the bubbly to get things going. The table side bread had an awesome spread of what I believe to be an onion marmalade - freaking outstanding! The starter salad for me was the Bufala which I am a huge fan of. I opted for the Saltimbocca di Vitello - which was a perfectly cooked veal dressed with a prosciutto hat and mozzarella. The potatoes were tasty and the spinach was a tad salty for me. No room for dessert after such a filling and fun meal but isn't dessert meant for later anyway after a romantic meal???? Prosecco...you treated me like royalty and ensured my pleasure and I shall seek you out again!
(5)
Chris W.

Another great Italian place in a city that bleeds great Italian food. My girlfriend and I were going to Salsa classes at Chicago Dance off and on for a few months. We would make a date out of it and hit up a great dinner spot afterwards just about every time. We were really able to explore Near North and all it has to offer. Okay enough babbling and on to Prosecco: -Great vibe....we went here on a Friday night in the Summer and waited for a table at the bar. We knocked off a great bottle of wine and headed outside to dine. So the Summer of 2012 was kind of a Caprese salad Summer....I couldn't get enough of those sweet tomatoes, milky mozzarella, and fresh basil dishes. So when I asked the waiter for his recommendations and he stated the Caprese salad I just went with it. The mozzarella was probably the hit of Prosecco's. I ordered the Zuppa Di Pesce and I can't remember what the fish was however I do remember it was delicious. If you live in Near North it's worth a visit.
(4)
Brian S.

With all of the great restaurants in Chicago, this one was quite a disappointment. Service was not good at all. Waiter was ok but busboy knocks over a glass of water onto 2 of our party and not even a "sorry". Then that same busboy drops an item on another member of our party... Bar ran out of Coors Light and Captain Morgan during our apps and for dessert they tun out of gelato... The food itself was not impressive. Calamari very chewy and dinners were ok at best. Many better options downtown.
(1)
Maria C.

Had dinner for 8 last week and the food and service were outstanding. The waiter was very informed and the bussers kept our glasses full and the meal moving. I was caught off guard at how beautiful the restart rant was. It was upscale and classy but not pretentious. It was a great experience overall. We will definitely entertain there again.
(4)
Amanda W.

The jumbo snail appetizer was in-cre-di-ble. It was my first time trying escargot, but my friend is more of a foodie than I am and said it was the best she'd ever had. We both ordered the scallops entree, which they kindly made gluten-free for us BUT, without the breading, it was disappointingly bland. I wish they'd warned us that the dish wouldn't be that great gluten-free and steered us toward another one. Still, overall, Prosecco is a nice, upscale restaurant with attentive service and great food. I'd give it another chance.
(4)
Phil A.

I recently dined at Prosecco and it was one of the best experiences I've had out in Chicago to date. Im new to the city, but after reading online reviews I thought I would give it a try. And it didn't disappoint . The service was great, the food was incredible. We sat next to the kitchen, which would bother some, but was actually a big plus because we got to talk to the owner, Mark, who gave us great recommendations and fed us shots of limoncello all night. Highly recommend.
(5)
S. E.

I came here with a group of 10 for a special occasion, and we were given an elevated table above the noisier floor level of the restaurant. Each meal comes with a free toast of prosecco wine, which was a nice touch. The service was top notch - our server was polite, attentive, and extremely helpful. She made the whole experience stress-free and fun. When a younger member of our party knocked a drink over accidentally, spilling it on the tablecloth and some of the appetizers, a gaggle of 4-5 waitstaff instantly appeared out of nowhere to help clean it up, replaced our drinks and food for free, and insisted on bringing a new tablecloth so my elbows would stay dry! The food itself was fantastic. At a lot of upscale restaurants, they skimp on the portion sizes. Not so here. I had a large pasta dish, and some of my friends had steak or chicken dishes which were large and filling. The risotto is FANTASTIC and also comes in appetizer sizes for sampling purposes. Valet parking was also a plus, since the street the restaurant is on has very little parking and is pretty popular with the restaurant crowd in River North. Overall, FANTASTIC experience, and my new #1 Italian place in Chicago.
(5)
Kate M.

My husband and I visited Prosecco as a late-birthday meal while visiting Chicago. I'm on a cross-country hunt to find a spicy Arribiatta sauce I had years ago. That's another story. For a mid-week night the restaurant wasn't very busy and we were seated right away (we also had a reservation). Our server brought us a glass of prosecco, the restaurant's namesake. We both ordered the avocado appetizer, which was to die for. Or at least suffer grievous injury. Had high hopes for the spaghetti with shrimp in a spicy red sauce. It was good, but not amazing. I can't remember if it was spicy. Overall, it was a lovely restaurant with a really great appetizer. The rest was not as memorable.
(3)
Magen R.

Last night four friends and I tried out Prosecco for restaurant week and we were very pleased. The ambiance was wonderful. The restaurant has a basement/wine cellar with tables in it and that is where we were seated. It was much less crowded than upstairs and really enjoyed sitting down there. Since we were there for restaurant week we all ate off of the prefix menu. Among our group we tried the risotto, rigatoni, tilapia and pork dishes. Everyone was very pleased with their choices. I personally had the rigatoni and I loved the sausage and how it was perfectly al dente. The appetizers and desserts also were very good. I would recommend Prosecco if you're looking for delicious Italian food with a great atmosphere.
(4)
Sarah I.

Dinner starts with a complimentary taste of champagne... who can complain!? Great service, delicious food. My pasta was definitely undercooked which is keeping me from giving a higher rating, but the meat sauce and the champagne will definitely allow for another shot.
(3)
Elise P.

I think this is one of the best kept secrets in the city! Fantastic! Every time I come here the service is just as amazing as the food. I can't think of one thing I don't like about this restaurant. Definitely try the burrata cheese. I've tried a lot of menu options, and each one is better than the last. I highly recommend doing dinner here!
(5)
Allie B.

I was in Chicago visiting a friend and our hotel bell hop suggested this place and informed us, ALL the locals go there... so we were very excited. ** MAKE RESERVATIONS ** our was at 8:15 and around that time of night the atmosphere was gorgeous. The details everyhwere outside and inside were "classy italian" **their host(ess) were dressed very nice and the manager was in a fitted suit. Our table was just being cleaned and set up for us so we we grabbed a drink at the crowded but elegant bar. Order "house cab" and see what he brings out... you wont be disapointed. ** just looking around the restaurant and people watching for a min is something you have to do, because you get lost in all the candles, hard working servers/bussers, beautiful decor in the private room and so on. ** our server, Greg, was very sweet and suggested many options for us. However, I was not sold on the side item that came with the bread. That was quickly forgotten when Greg poured us complimentary flutes of "Prosecco" ... YES please :) ** their salads are great, pastas are good. their chocolate cake was extremely too small and way over priced.
(3)
Marc G.

I am between 2 1/2 and 3 here... But let me preface it by saying we were there with a big group... Where this comes into play is the price we paid for our meal. Our end of the table got stuck covering more expensive entrees, more drinks... A LOT MORE drinks... AND dessert at the other end of the table. So the cost to quality ratio was not good. It reminded me of my early days in NYC when all the Wall Street guys would meet you for happy hour...order drinks and apps and a ton of stuff and then leave without paying, leaving us artist types to pick up their share... Talk about the writing on the wall... The food here was good, certainly not great and nowhere near worth what we got stuck paying... To top it off, we had Girl & The Goat the night before... and the meal we had there for literally half the price as this one... pretty much ruined anything that would come after. Oh well.
(3)
Crystal N.

My husband and I came here for a romantic dinner while we were in town and we loved it! The atmosphere is lovely and very inviting. The staff were very accommodating and knowledgeable of the wine and dinner menu and made us feel welcome. The food was great, not the best Italian food I've had, but still delicious. It is perfect if you are looking for a romantic dinner!
(4)
Felice O.

Birthdays are fun days! The ambiance is very romantic and plush, filled with "old world charm". The food is DIVINE. I had the Burrata e Prosciutto con Pomodori Secchi to start, which roughly translates to Fresh Mozzarella, Prosciutto and House cured fresh tomatoes. This tasted like heaven, fresh creamy mozzarella with hints of basil and Prosciutto in all of it slightly salty yet smoky glory. This dish stays true to the term appetizer, after sharing this with friends I was salivating for the main course. For the main dish I ordered the Orecchiete Tartufate, which is a slightly vegetarian pasta dish of fresh vegetables with black truffles and a bit of cream. This is quite possibly the best pasta dish I have ever had. I don't really enjoy pasta, but I ate every bit! The truffles are the true star in this dish, the earthiness brings out the true flavors of the fresh pasta, the mushrooms, and asparagus. The service is exemplary! Fancy waiters who fill your glass with Prosecco upon arrival, Busy Bus Boys who make sure your water glass is never empty and polite hostesses. A+++ I could eat here every time I want an imaginary trip to Italy
(4)
Rebecca F.

Prosecco is REALLY good. I sat at the bar on a Friday (I was lucky to get a seat) and ordered a glass of wine, a burrata appetizer, and the orecchiette tartufate. (per the bartender's recommendations) The burrata was some of the best I've had, and I was later told it is imported from Italy. The pasta dish was spectacular. I ordered a half-portion, which was only $16 (compared to $23) and the dish was rich, so it was the perfect amount. It was orecchiette pasta with mushrooms, sun-dried tomatoes, parmesean, asparagus, and a black truffle cream sauce. They actually shaved bits of black truffle into the sauce, then topped it with white truffle oil. Sooooo good. The bartender even topped off my glass of wine. This place would be perfect for a special night out.
(5)
Hannah C.

We had a great experience here. Service was great - very attentive and helpful. The restaurant is beautiful and surprisingly quiet. You can't go wrong with the wine list. I wasn't that impressed by the burrata appetizer, although it was definitely well-executed. The Oreciette con Salsiccia e Rapini was delicious - the pasta is a true standout and cooked to perfect. Surprisingly, the Petto di Pollo Gratinato was the hit of the night - beautifully cooked with a variety of earthy flavors. Definitely check out the gelatto specials - we tried the hazelnut and it was amazing! Definitely check this one out if it's within your price range (it is a bit high, especially for that part of River North).
(5)
Ally B.

I came here during restaurant week and they had 2 separate menus for it - one lower priced and a premier or you could order off their regular menu . The lower priced menu was $33 for 3 courses and a glass of wine ranged from $10-$16. Both of us ordered off the lower priced restaurant week menu and got a spring salad - this was very simple but flavorful, mushroom risotto - one of the best risottos I've had as it was perfectly cooked, and gelato for dessert. The gelato just tasted like regular chocolate ice cream and almost a little freezer burnt but I was so full from the risotto I wasn't hungry for dessert anyways. When you sit down you get a free glass of Prosecco which was a nice treat. The service was excellent from the hostess greeting you, to the waiter, busboys, etc. They have a free coat closet and offered to take our bags and whatever else we didn't want at the table, which was very nice. I will definitely be coming back here to try some other items on their menu.
(4)
Nels W.

It's a decent place, but has fairly high prices based on it's location... I've never really been wowed by any of the things I've had and since I've only been for Restaurant Week and with a Gilt City voucher, I wouldn't go back to pay full price for it.
(3)
scott h.

Loved this place. Really good food and great service. The back rooom was jumpin' and we got the chance to see all the great dishes coming out. The chef took time to swing by the tables to make sure everyone was happy (we were). We will be back.
(4)
Ellen C.

Came here with a friend of mine and it was awesome. We had reservations and we got seated promptly. Granted it was mid-week and the restaurant wasn't super busy, the ambience was stellar, elegant but not stuffy. Our waitress was so friendly, so patient, and so on top of things. Our water was refilled constantly. Our waitress checked in just the right amount. We were given complimentary glasses of Prosecco, a little bubbly to start the night right. We decided to stick with just water so we could put more of the greenbacks toward the food. We ordered 3 appetizers and 1 entree, all to share (I'm salivating now that I'm thinking about it, no joke). We ordered the crab cakes, the plum & mozzarella appetizer, the duck carpaccio, and the double pork chop entree. Strategically, our waitress suggested we be served the crab cakes and the plum & mozzarella appetizers first. And what a great idea. The pure sugary sweetness and soft texture of the plum combined with the clean flavored, tender textured fresh mozzarella drizzled with a balsamic vinaigrette was awesome. But it was even better when combined with the crunch of the crab cake, which was perfectly cooked, delicately crunchy on the outside and drizzled with a spicy, creamy sauce. We were then served the duck carpaccio, every slice was delicious. The frisee salad combined with the thin, succulent slices of duck, topped with this tangy, sweet reduction was amazing. The entree, although had good flavors, was a little overcooked. The pork was juicy near the bone but the actual meat was a bit tough and dry. I have to admit though I was grateful and impressed that they decided to split the portion for us and gave us both a generous helping of delicious, whipped, buttery mashed potatoes alongside our tomatoey stew-gravy. In the end, without drinks, the bill was about $45pp. Not for a daily visit, but definitely worth a special occasion.
(4)
Brian M.

Recently, my girlfriend and I went to Prosecco to celebrate our four year anniversary. And it was delicious! The evening started off on a rocky note when we were told to go to the bar while we waited for our table to open up. This isn't a problem, except for the fact that the bartender snapped at us when we asked to see the cocktail menu. I was seriously hoping that her attitude was not a theme amongst the employees. And it wasn't! The rest of the night was near perfect. We were greeted at our table with a glass of Prosecco (nice touch)! The waiter was attentive, but not to the point that it gets annoying. The tables were close, but not to the point where you could hear every word that your neighbor was saying. And the food was phenomenal. My girlfriend got the gorgonzola gnocchi. I am not a huge fan of gorgonzola, but this was a very mild sauce. And the gnocchi itself melts in your mouth. I ordered one of their specials, which was a risotto dish. It was fantastic! The lighting in the restaurant was much more romantic that I had imagined. All of the pictures that I had seen prior to actually going to the restaurant were very well lit. This was a very welcome surprise!
(4)
Mary T.

Honestly, it just didn't live up to the hype. I jumped on the chance to dine with a few friends at Prosecco. I had read the glowing reviews and drooled just thinking about it. While the overall experience was enjoyable, I just wasn't wowed by my meal. We were warmly welcomed to Prosecco and shown our table. It's a very pretty space; decorated in neutral tones it's elegant and rich, yet still somewhat simple and airy. One of my companions pointed out that it was odd that with the restaurant relatively empty, they seated so many tables on top of each other. In fact, the table behind us was so close, the chairs were back-to-back. Weird. Anyway, they give everyone a bit of Prosecco to toast, it was a nice, fun touch. I split one of the appetizers on special, buffala mozzarella with assorted tomato slices drizzled with balsamic. The dish was quite good, the mozzarella was so light and airy, but honestly $17 for this small appetizer seemed a bit ridiculous. For my dinner, I went with the Gnocchi Gorgonzola. I had waffled between the gnocchi and Orecchiette Tartufate I had read so much about, and in the end chose the gnocchi. It was the smart decision as a dining companion noted how overpowering the truffle oil was on the orecchiete. The gnocchi dish is described as house made spinach dumplings with toasted walnut Gorgonzola sauce. I love gorgonzola cheese, particularly in pasta dishes, so I was really excited to try this. The execution was different than I had expected; it seemed like the gnocchi itself was toasted and served over the sauce, leaving me to push each (dry) gnocchi around my plate to adequately sauce them. The dish was good, but not amazing like so many others have said and I had hoped; it wouldn't even be on my short list of things to order on a return visit. Service was great. Our waiter was very knowledgeable of the menu, attentive and friendly. Bottom line: 3.5 stars; I loved the ambiance and the service, the food just didn't live up to my expectations.
(3)
Jeffrey Z.

My wife and I went here last night. We showed up just in time for our reservation but had to wait about 10 minutes at the bar for our table to be ready. The bread they bring to the table is definitely nothing special. It is very plain, average french bread served with some sort of eggplant and/or olive tapenade that doesn't have much flavor. Needless to say, we weren't impressed. For our first course, we had the Bresaola Carpaccio. It was alright but could have used some more flavors to brighten it up. For our entrees, we ordered the Orrecchiette Tartufate and a daily special short rib risotto. The Orrecchiette, the highlight of the night, was delicious with the perfect amount of truffle to really make the dish sing. The risotto was very plain. The shrot rib itself was decent, but it's flavor was not enough to compensate for the lack of it in the risotto, even when mixed together. We didn't feel the need to stick around for dessert. Overall, the food was decent, but not much to write home about. The service, on the other hand, was very friendly and attentive.
(3)
Jacob J.

Per the suggestion of Caroline A and her shiny ROTD. I decided to bring my sister to Prosecco for her big birthday. Everything went perfectly without any hitches. At home when I looked on-line to make the reservations, the times presented weren't what we hoped for. A call to the restaurant was answered with precision and helpful advice. Got a suitable time and the ability to arrive just as the table was set so that we could sit immediately. That free glass of Prosecco as we sat was an invitation and foreshadow to the rest of the evening. Through dinner and ultimately dessert, bottle upon bottle of Prosecco went by, which culminated in a gleeful smile ear to ear from my sis whom merely stated "I'm buzzed". With bellies full, hearts & hopes delighted and great times we ended our night with Prosecco. Few details: Nice to dress up a bit, but not necessary to go all out. We saw a few tourists in lounge wear if that helps. Seating outside was abundant though most preferred to sit inside. A couple having dinner could afford to do it in under a Benjamin, unless wine is ordered. Appetizers are suited to serve almost three servings dependent on which. Groups of six or more have gratuity added to their final bill at 20%. Finally if your six like us were poppin bottles with dinner, apps and dessert.. expect to do it in the leagues of five Benjamin's. P.s. The men's room could use a bit more space or blinders between urinals, thank you.
(5)
Stephanie S.

We went to Prosecco for restaurant week this year. I had been wanting to try it so I thought we would give it a shot during restaurant week. Some places don't have great service during restaurant week, but Prosecco's service was amazing. They took our coats and got us places to sit at the bar while we waited for our table, we were a little early. I like the glass of Prosecco they bring, that is a nice touch. The salad was good, I had the mushroom risotto, it was great, the flourless chocolate cake was awesome. I think the service was what really set it apart. They even got us a cab at the end of the night. Then my cell phone rang once we got home and they had said they thought I left my scarf there. It didn't turn out to be mine, but how nice is that?? Overall, great atmosphere, wine, food, and service! We will definitely go back!
(5)
John I.

Prosecco is a wonderful restaurant with solid Italian dining with a touch of perfect creativity. Service was good on all fronts. The place does get busy and loud, so I would recommend a reservation. Here were my items: Starter: CARPACCIO di MANZO - $13 Tenderloin of beef seared blue, arugula, Parmigiano Reggiano, balsamic reduction. Perfecto!!! Main: SALMONE con LENTICCHIE e SPINACI - $19 Grilled wild-caught salmon, braised lentils, baby spinach, lemon-scented olive oil. Perfecto! Dessert: TORTA di CIOCCOLATO $9 Chocolate flourless cake, raspberry sauce, crema inglese. Perfecto! However, the cake slice was too petite relative to the price. Overall a great experience. Try to sit in the middle of the restaurant if you can as being on the side wasn't as comfortable as it could be. Enjoy Prosecco! Enjoy Chicago!
(5)
Kathi C.

The other 2 people in my party enjoyed the food more than I did. But, I still give it 3 stars for what they ordered. We started with the grilled octopus and squid- very tender, nicely grilled. We shared the beet salad which was well dressed too. I enjoyed the saffron risotto seafood dish (serenissima) as well as the diver scallops with vanilla and Prosecco reduction- that was a nice touch on the spinach! I didn't, however, enjoy my gnocchi gorgonzola. I love blue cheese, but the gnocchi wasn't soft or pillowy or melt in your mouth. It might be that it was baked so it lost some of its softness. The tiramisu made up for the gnocchi though, as did the wine. Note on seating- if you're sitting along the wall facing the bar, you might feel squished when the bar is busy. People stand and hang out, and the servers can't get by easily without bumping against your table. If this bothers you, you might want to request a table away from the bar area.
(3)
Erin S.

A very nice restaurant. However our waiter JJ was so snippy and rude that I would never go back nor would I recommend it to anyone. It's a shame.
(2)
Andrea R.

Any restaurant named Prosecco is my type of place! A romantic atmosphere, extensive wine list, delicious food, and fabulous service...welcome to Chicago, Prosecco! Rob L, Elizabeth N and I were lucky enough to score a romantic candlelit table in the back. This back room also looks like it would be the perfect spot for a private party for under 50 people... My mouth was watering just looking at the menu, but since I'm trying (trying being the key word) to eat healthy I ordered the mista salad and salmon for my entree. And healthy has never tasted so good! The salad was the perfect start to the meal and the salmon (served on top of lentils) was cooked to perfection. I thought the salmon I had cooked just a few days ago was good, but mine pales in comparison to Prosecco's. Then again I paid $22 for Prosecco's salmon when I probably have to pay people to eat mine! We threw healthy out the window for dessert and ordered the torta di lava (warm chocolate cake). Oh my goodness- so worth the extra mile I'll be running tomorrow! As for my wine I enjoyed a glass of sauvignon. And apparently the waiter had me pegged for a lightweight (& he's right) because he asked Elizabeth and I if we'd like to "split a 2nd glass of Sauvignon" instead of just getting a 2nd glass. Definitely worth checking out...perfect date spot or also ideal for a girls night out!
(4)
Danmo H.

Wow! This place really knows how to spoil its customers! From the moment we walked in, we were warmly greeted by every staff member we encountered. Our coats were checked in, we were escorted to our table, and served a complimentary glass of prosecco. It was as though a surprise party was being thrown in our honor. Armando our server was charming and kind. He seemed to genuinely be concerned that we enjoy every aspect of our meal and moment in this beautiful restaurant (and it is gorgeous!) We ordered salad, risotto (daily special) and Osso bucco. The risotto was excellent, so excellent that we were unable to eat the Osso bucco--took it to go (and it made a wonderful breakfast!). Understanding of our plight of overeating that day (we were on the pizza tour earlier) Armando served us a shot of a wonderful, tummy aid called Limoncello, freshly made. Amazing! We were suddenly refreshed enough to order dessert! So it was homemade gelato/sorbets for the both of us, raspberry and blood orange. The perfect end to a wonderful meal and experience. Can't wait till we can come back again.
(5)
pamela c.

I loved this place. It has a terrific atmosphere with really nice lighting. Not too bright and no spotlights which makes me happy. It's a beautiful restaurant. They greet you at the table with a glass of Prosecco and the service is absolutely wonderful. The owner stopped by to say hello as well. For the food - we had several appetizers: Risotto crab cakes were delicious as was the octopus. For our entrees, the Orecchiette Tartufate was absolutely amazing. It has a truffle cream sauce and was quite possibly the best pasta dish I've ever tasted. We also had the Spaghetti Alla Diavola which fell short in terms of flavor and any kind of spiciness. The seafood in it was fresh and cooked right though. I am keeping my five star rating though because everything else was terrific. The waiter asked me several times if everything was okay with the spaghetti dish and I just didn't feel like complaining. I definitely got the sense that they would have made it right had I spoken up.
(5)
Mahsa T.

The first of my "Restaurant Week" reviews and what a wonderful way to start the week. Prosecco gets high marks for everything: food, service, decor, and ambiance. I had made reservations for Friday night and the three of us were warmly greeted and seated at our table right away and given the Restaurant Week menu as well as the regular menu and wine list. PROSECCO--Each meal starts with a complimentary tasting of prosecco--a dry sparkling wine. FOOD--I had the house salad (mixed baby field greens, pear, red grape, toasted walnut, Gorgonzola, port wine and balsamic reduction vinaigrette) which was wonderfully fresh and delicious. One of my friends got the risotto crab cakes and before I could ask to try a piece, she had devoured them, so I take it they were good. For my main entree, I ordered the risotto with beef tenderloin (which was the only item I wasn't pleased with--too much risotto and only a tiny amount of beef tenderloin and the risotto was a little too "al dente" for my taste). My friends ordered the grilled pork tenderloin (absolutely delicious, moist, and flavorful--wish I had ordered this instead) and the tilapia (flaky and buttery). For dessert--the panettone bread pudding was just ok, the flourless chocolate cake was super rich and intense, but my favorite was the caramel gelato, which was heavenly! DECOR--Prosecco definitely gets points for original decor, very classy, elegant, and romantic--a great date place. I was worried about the dress code but there were a few people wearing jeans. SERVICE--Our server was friendly, knowledgeable, and treated us wonderfully even though she knew we were ordering from the Restaurant Week menu. She gave us wine suggestions and was attentive to all our needs. Bus boys were great at making sure my water glass was always full--extra points for that. Prosecco is a fine establishment that provides great food and great service. It is now at the top of my list for upscale Italian. I'm looking forward to going back soon.
(5)
Susan S.

It was just one of those nights when tables weren't leaving, so though we had a reservation for 9:30, we weren't seated until 10:00. In most cases, this would be a terrible mishap on the restaurant's part, but the impeccable service at the bar and explanation of what was going on made the wait understandable and even enjoyable. Once seated, everything we ordered was outstanding, but the ricotta cheesecake was above and beyond. The waitstaff is very knowledgeable and the sommelier was especially helpful with wine pairing and explaining preparation and even sourcing of the food. The fresh mozarella he recommended absolutely melts in your mouth and the orecchiette was amazing.
(5)
Vaidehi T.

We were here on fri night for the restaurant week dinner. This is a romantic, intimate and classy restaurant. The decor is elegant and classy. The food is classic italian and delicious. We are started off with a complimentary glass of prosecco, some bread and caponata. All the food was delicious, especially their mozzarella and tomato salad. The cheese is deliciously salty and obviously home made. The highlights of the meal were the Orecchiette Tartufate and the diver scallops... both of which are their signature dishes. The risotto also was pretty close to perfect. For dessert, loved their tiramisu. This is an expensive place and they added gratuity for our table of 5. Go here for an intimate and romantic dinner with some good food.
(4)
Moksha M.

I loved the place for ambience and awesome wine! But, why do you go to a restaurant - for food, ah well that was not good at all. If yelp would let me give a 3 1/2 stars, that would be perfect. And, I am Gluten free - I could just eat risotto (only one risotto available) so no options. Generally for italian you can easily find gluten free pasta these days. One point lost there too. This is a very romantic place but if only you are not interested in food.
(3)
Vanessa V.

My boyfriend and I treated ourselves to a date night in Chicago while visiting relatives. I chose Prosecco based on Yelp reviews and because I love the bubbly beverage :) We were seated towards the front of the restaurant, right by the window, which was really nice. The complimentary Prosecco was delicious, and we promptly ordered a bottle. The calamari appetizer was not as good as I had hoped, but my scallops were AMAZING. Maybe the best scallops I have tasted (although, I say that a lot...). Seriously though, they were that good. My boyfriend had one of the special pasta dishes of the evening - it probably could have used a little more flavor, but I thought it was still delicious. We had the apple pie-like dessert with ice cream. So good. Service was great.
(4)
Eric B.

Very intimate interior. The decor is great. The food is reasonably priced and pretty good. I enjoyed what I had, but was not blown away. Heavy emphasis on truffle. The wine is a bit pricey, but I dont think I'm their core demographic. Good service.
(3)
Humyra S.

My husband made reservations here to celebrate his new job. It was a memorable night. Not only was the food delicious, but the service was good also. We still waited at the bar for our table for about 15mins. The atmosphere is nice, but it is a bit cramped inside.
(4)
Ramya P.

Italian fine dining! Visited Prosecco with pals during the restaurant week and enjoyed our dinner here. I got to sample the signature welcome drink, their Prosecco. This was followed by caprese salad with a balsamic vinaigrette (5 stars), the tomato soup (4 stars), mixed green salad with a vivacious dressing (4 stars), Orecchiette with truffle and the seared scallops (5 stars and the highlights of the dinner!!). The tiramisu took me back to the streets of Italy while the gelato wasn't so memorable. Great place for a romantic date!!
(5)
Steve K.

It was a great night weather wise so we decided to sit outside. It was a bit noisy due to traffic but the dinner and wine were very good. The waiter did a great job, and had excellent recommendations.
(4)
Julie T.

I went here for dinner on Valentine's Day and the experience was absolutely memorable. Extra two points for my mystery man :D! It was a little more difficult reserving a table for two on Valentine's Day at Prosecco compared to the many other restaurants we were looking at. We couldn't reserve online, but had to call in instead. To reserve we had to make a deposit of $60 and spend a total of $120 worth of food which wasn't bad at all since other places were $100 per person. We found street parking quickly near the restaurant. As we stepped into the restaurant, we were kindly greeted right away, and there was someone at the door who took our coats. Prosecco had nicely decorated their interior with beautiful red roses everywhere. There was at least one rose in a small glass vase at each table. It was definitely romantic and classy. We were led to the bar until our table was ready. If you don't know already, Prosecco has the greatest wine list!!!! There is seriously an entire book omg lol!!! If you know French, then you shouldn't have a problem reading their wine list and menu btw. We were seated in a different, private room away from the bar area...exactly what we wanted. Our table was the only table underneath a glass ceiling, so we were able to see the sky. Absolutely romantic!!!! We received two complementary glass of champagne, and they were pretty good, nice and bubbly. For our wines, he got the "NV PROSECCO di VENETO, Brut, MIONETTO," and I got the "2010 PROSECCO di VALDOBBIADENE, Primo Franco." Mine was sweeter which was perfect since I'm a sweet drinker. As for our appetizer we got: COZZE e VONGOLE con ZAFFERANO (Mussel, manilla clam, saffron, diced Roma tomato, touch of cream). For our entrees we got : (WE SHARED EVERYTHING) 1. SPAGHETTI FRUTTI di MARE (spaghetti, seasonal fresh seafood, white wine, garlic, extra virgin olive oil) 2. CAPESANTE con PROSECCO e VANIGLIA (diver-caught scallops, spinach, shitake mushrooms, diced Roma tomatoes, vanilla and Prosecco DOC reduction) 3. COSTOLETTA di MAIALE (double pork chop, roasted red pepper, carmelized onion mashed potato) ------ HIGH RECOMMEND THIS DISH; ITS ABSOLUTELY AMAZING!!!!!!!! Dessert: TIRAMISU (yummm....) Everything was delicious!!! No complaints what so ever. Our sever was great and even the owner of Prosecco came to check on us :D! As we were leaving, one of the server handed my date a rose to give to me while I was distracted with putting on my coat. My date was confused (he's so innocent and simple minded lol). The server was absolutely sweet though :). Overall, great experience, and I will come back!!! I heard they have a good lunch menu and specials, so I'll give that a try next time!
(5)
Anna P.

Fabulous. From the first moment we walked in the door to the minute we walked out, we were treated well and sated with excellent food and drink. The ambiance is very romantic and quiet, with a low bustling among the patrons - this is not the place to go with your guy friends for a drink. It's a lot of couples and families enjoying a quiet, nice meal together. The food and wine were great, the service was excellent, and we really enjoyed ourselves. Oh, and the caprese salad was one of the best I have ever had.
(4)
Ls C.

We bought the Daily Candy Deal to come here and it was the best meal we had on our first trip to Chicago. The interior is romantic, upscale, and very Italian all in ivory shades, but not stuffy in the least. The staff at this restaurant goes above and beyond to make you feel welcome. When I called to make our reservation, the hostess asked if it was a special occasion, I mentioned that we were apartment hunting and celebrating my fiance's birthday. As soon as we gave our name for our reservation, the host welcomed us to Chicago and asked how our search was going. Ditto for our server - but only after he offered us the customary complimentary glasses of prosecco. He was also extremeley knowledgable about the wine list - but not in an intimidating way. Normally we'd just sniff, swirl, sip & nod, but at Prosecco we felt comfortable asking about the wine sans snooty response from the staff! We had the most incredible veal and sauteed spinach, along with a great dessert, I wish we remembered more about what we ate, but it was all delicious. What really stuck out though was the staff. They were all so nice and when I walked back to the skylit back dining room and peeked into the private rooms, a random server stopped to give me some more details about each. So unpretentious for food that warrants snobbery. We will definitely be back with friends & family in tow.
(5)
Katie S.

What can I say....this is my favorite restaurant in Chicago. The food is ALWAYS perfect, and Mark (the head chef) is always coming out to greet customers and make sure you enjoy your experience. The scallops are my favorite, with the burrata being a close second. The staff here is fantastic, they remember you when you come back, and treat you like VIP. The interior is very cozy and warm, and romantic. During the summer the patio is a great place to sit and enjoy your meal, and is also decorated perfectly with plants, candles, throw pillows....I would recommend Prosecco to anyone looking for a guaranteed excellent meal and pleasurable dining experience.
(5)
Matteo P.

My wife and I had a fantastic dinner at Prosecco during our visit to Chicago over Memorial Weekend. We were seated immediately with no wait at an intimate table near the wall. The atmosphere and ambiance was wonderful and perfect for an intimate date. They start the dinner of with two complimentary glasses of prosecco, which we thought was a nice touch. I ordered the avocado salad and grilled prime rib special (cooked to chef's choice), and my wife ordered the mista salad and the gnocchi gorgonzola. Both our meals were great. One of the things I really enjoyed was that they didn't skimp on the portions. We definitely didn't leave the restaurant hungry. Finally, for dessert we had the tiramisu. Fantastic!! The only thing I would have liked to see, and it's very minor, is a bit more hint of an Italian aspect to the dishes we ordered. I would say our dishes leaned more toward an Italian-American fusion than Italian. That being said, it really shouldn't matter because if you're looking for a fantastic dinner, then Prosecco will deliver.
(4)
Brett F.

How can you go wrong with a place called Prosecco? Just name your restaurant Heaven, why don't you?? It would certainly be apt... Prosecco effortlessly takes my three favorite things - 1. Copious Bubbly 2. Phenomenal Eats 3.Super Stylish Digs - and combines them flawlessly in one conveniently fabulous package. Glee! Love the total experience at Prosecco... been here twice now, once for an intimate birthday dinner and again last night for one of the absolute best installments in GNO (Girls Night Out) Yelp history. From the luxe vibe at their uberlong bar that positively glistens in a dim lit glow to the gorgeous back room basking in gorgeous mirrors, sexy candlelight and delicate flowers, it's all chic... all dapper... all sharp as the knife you use to cut into their magnifique dishes!! Classy digs aside, the staff is nothing but warm and eager to please - especially that Giovanni. Love him!! And he loves us... nothing beats that!! Take advantage of the hospitably, kick back with your glass of bubbles and prepare to enjoy some tasty, rustic Italian delights with a foxy modern twist. My short list of favs? * Gnocchi ai Gorgonzola // This fluffy bread-based gnocchi is the best in the city and so supremely satisfying... no joke. The sauce is divine. I want to swim in it. * Orecchiete Tartufate // Pasta + White Truffle Oil + Black Truffle Cream. Mama Mia! For this truffle lover, it doesn't get much better than this. So decadent, so rich, yet shockingly light as air. You'll never have to hunt for your truffles with this dish. * Petto di Polla Gratinato // A HUGE, moist, plump balsamic-marinated chicken breast combined with basil bread crumbs, a grilled portabello shroom and topped with melty, smokey mozzarella makes Brett one very, very happy Girl. * Goat Cheese Sorbetto // Inventive, creamy, distinctive, perfecto! We should all be so lucky to live this well all the time. Cheers to Prosecco... a fab find for dates, groups and super special occasions, like GNO's!!
(5)
Ryan S.

I thought this place was amazing! The ambiance in the restaurant is great. There is enough going on to keep the atmosphere lively but at the same time it quiet enough where you can have a conversation with the person across the table from you. It's a nice break from all the other trendy restaurants in River North. It really felt like a "regulars" type of place where everyone was welcome. Our waiter, Sam, was outstanding. One of those types of waiters that really enhances the whole experience. As far as the food, I thought it was great as well. We tried several different dishes. My favorite was the crustini app or the grouper I had for my main course which was on special. My only knock on the food would be to lay off the truffle oil just a little bit. There were some dishes that it really overwhelmed the taste of what we were eating. I will 110% go back and also hope Sam is my waiter
(4)
Kathryn K.

This is one restaurant that my husband and I go to that is consistently wonderful. The food is always delicious, the service is always top notch, and for the area the prices are reasonable. I tried the cheesecake for the first time last night because yelpers seem to be divided about it. I really enjoyed it because it is lighter than a normal cheesecake. We live closer to other Italian restaurants but Prosecco is worth the walk (even in winter).
(5)
Caroline A.

Holy Bananas. I am in love with this restaurant. I came here for the Girls Night Out dinner hosted by the beautiful Brett D., and had a lovely time. The ambiance was perfect, food was amazing and the company could not have been better! Prosecco is definitely an ideal date restaurant. The lighting is perfect and makes your skin look super radiant, and the overall decor is very nicely done. It is super romantic! Because we were dining in a large group, I was able to sample many of the dishes. Highlights include: Gnocchi Gorgonzola - This dish is made out of heaven. I'm not kidding. It is super dense and heavy though, so you might want to consider sharing. Orecchiete Tartufate - This might be the best pasta dish I have ever had. The aroma of truffle immediately hits your senses as the plate is set down, and every decadent bite is just as satisfying as the last one. I was SO FULL, but could not stop eating this pasta. Petto di Polla Gratinato - I tried a bite of Brett's dish, and it was super tender and flavorful. Absolutely delicious. Generous portion size too. Dessert - I love me some Tiramisu, and they do it well. Excellent - Five stars all the way. My only complaint is that I went home and collapsed in my bed in a food coma. It's that good.
(5)
Colleen C.

(From Wikipedia): Prosecco is an Italian wine -- generally a dry sparkling wine, known as the main ingredient of the Bellini cocktail and more recently becoming popular as a less expensive substitute for champagne. Unlike champagne, Prosecco does not ferment in the bottle and grows stale with time; it should be drunk as young as possible. Shouldn't we all be drunk as young as possible? Indeed, and this is exactly the plan I carried out during my evening at the aptly named Prosecco... The food, the drinks, the service, the company, the downstairs "secret" room (rent for a private party), the whimsical nature of anything named after....bubbly wine. Well, let's just say I enjoyed myself. Quite. It's a tid bit stuffy...though once you push past first appearance, you'll be privy to exceptional food (the gnocchi is also served in heaven, FYI) and stellar service. Date place? -Indeed. Night with the girls? -Put on your heels and dine in style before hitting the River North...hotspots. (ha) Drinks? -The bar is fully equipped, and the lighting is optimal for looking all glowy and happy. (great for a first date, surely) Private Party? -Get yourself into that downstairs. Trust...if you are throwing a party, rehearsal dinner, soiree of any sort, etc for around 50 people...the lower level of Prosecco is perfection. My evening was so...sparkly. Highly recommended.
(5)
Chelsy P.

Prosecco is my absolute favorite restaurant in Chicago. FANTASTIC Italian food that is not overdone. I've become accustomed to the buttery/oily dishes loaded with a rich sauce and drenched in parmesan. Everything I've tried here is just perfectly done and simple. The burrata mozzarella is amazing. The truffle orechette lives in my dreams--phenomenal! Service is great, and when the restaurant is busy, we occasionally sit belly up to the bar for a more casual dinner. They always have room for us. This is my Valentine's Day, date night, anniversary go-to spot.
(5)
Candice G.

Johnny Depp and I totally hang out here... not together (yet) but I think we can both totally feel the connection. Sooo... here I am, at Prosecco, eating dinner, celebrating a foxy friend's birthday, and learning how to incorporate the word "Champers" into my daily life with a table chalk full of celebrities... okay, celebri-yelpers but really, what's the difference? We had a 3 course meal option that, for me, was the mixed greens salad (look at me being all healthy and trying to stay zipped into my high waisted pencil skirt) and Eggplant Parmigiana that might have been the tastiest plate of food that I have ever stuffed into my mouth since becoming a vegetarian. The chef(s) said that the cheese is smoked and flown in from Italy and I totally believe it, because it tasted the like delicious, succulent meat of the Gods. The table also passed around some gorgonzola gnocchi that was To.Die.For. Instead of being made with potatoes it's made with soaked bread and gold deblumes... okay, I made up the gold part but the bread thing is a true and tasty story. After dinner we all went down to the downstairs secret private room, which I will from here forth refer to as "the boom boom room". The Boom Boom Room is all decked out in luxurious fabrics, fancy dancy couches, lots of candle light, and a baby grand piano. This is also the room that Johnny Depp rented out for the cast and crew of Public Enemies to party hardy in when filming wrapped... sooo just like us, it's kind of a big deal. The rest of the night is slightly blurry (in a fabulous and not sloppy way) but I know it involved the ladies and I spending a good portion of the night drinking "champers" and rocking out the way Jack Sparrow would want us to.
(5)
Laura K.

I had a hard time rating this place because I can't be totally fair with my rating. We went on a Friday of Lent meaning we couldn't have meat. Also, I gave up cheese for lent and my fiance gave up sweets, so that narrowed down what we were able to order by a lot. There were 2 options that did not have meat, and one option that was neither meat or had cheese in it...So, we both ordered things we would never have ordered had we been able to order anything off the menu. (We were told there were no substitutions with such a small menu, so I couldn't get something and ask for them to take off the cheese.) I got the crab cakes, the tilapia, and the carmel gelato. All of these were good, but not great. The crab cakes were a little over-cooked, and the tilapia didn't have a lot of flavor. But, like I said, I never would have ordered the tilapia given the other options so it's not totally fair of me to be too critical. So, I gave this place a 4. Good service, a really nice atmosphere, and an overall good experience.
(4)
Carrie F.

Classic romantic Italian with an updated vibe. Fabulous service! The head chef oversees every dish. Have the fresh mozzarella, the rack of lamb, and the affogato. All to die for!
(4)
Carrie S.

This review is so long overdue! I've now dined here twice. Both times Prosecco made it a wonderful evening. The warm decor makes you feel like you're entering someone's lush Italian villa for a dinner party. The open kitchen in the back dining room gives you a feeling of home down to the cookbooks in the corner. My first dining experience here was for my bachelorette party. Sitting at a long table in back near the kitchen, it was cozy and comfortable. For that meal, our appetizer or primi was an avocado puree. I still remember how deliciously delectable it was. For my secondi, I chose the rigatoni norcina with pancetta, italian sausage, and a light tomato cream sauce. I wasn't blown away by it, but it was sure tasty. I don't remember all of the desserts served at the bachelorette party, but the goat cheese gelato still sticks out as one of the best. I remember that evening at Prosecco being filled with laughter, delicious food, amazing wine, and wonderful friends.
(5)
Jelena Z.

Prosecco is the supermodel of beautiful Chicago restaurants. Gracefully decorated with a gilded hand, it's a step away from ostentatiousness but the cream and taupe color scheme keeps everything supremely tasteful. Despite it's grandeur, it's a family restaurant, and you're enveloped by that sentiment as soon as you sit down. Kathyrn, the proprietress extraordinaire, plays a very visible role in the restaurant to ensure all runs smoothly. We decided to have drinks and appetizers at the bar, and the bar staff treated us like royalty. Really, they make no distinction between Ms. Thing in a fur and me in skinny jeans. They're just too classy! Of course, there's a fabulous wine list as well as distinguished cognacs, scotches and the like. The bartender recommended a wonderfully crisp Sauvignon and we went for it. Making a decision on what to eat was a bit more difficult as there's many mouthwatering items to choose from-- duck carpaccio, risotto, gnocchi, pasta, prawns, salmon, lamb, veal, pork chops and more! We finally settled on the Affetatti Misti for Two which includes an assortment of meats, cheese and olives. Prosciutto, mortadella, pancetta and salami! We then split an appetizer portion of the Gnocchi al Gorgonzola (housemade spinach dumplings with toasted walnuts in a rich Gorgonzola sauce). Little pillows of bliss, so unbelievably tasty that you'll do anything to prolong their presence on your plate, including making them a two-bite eat. Highly recommended! Prosecco, from your aesthetics to your attentive service to delicious food and gorgeous presentation, you're a dimepiece. I'm thinking birthday dinner?
(5)
Angelique B.

Prosecco is one of my favorite italian restaurants in Chicago. The setting is elegant and intimate and perfect for any occasion. The service is always outstanding and the food never disappoints. This is a favorite among my executive team and their clients and the team at Prosecco always takes amazing care of the groups I send. I sent two groups on this past Friday night - a client and family celebrating the dad's 60th birthday and the President of my company entertaining clients - both came back with rave reviews! Well done as always!
(4)
Natalie P.

Oh yes, I'm breaking out the five-star rating for Prosecco! Let me start off this review by saying how infrequently I find myself loving a restaurant this much. It's rare that I am completely happy from start to finish of a meal, but in this case, I was. Kudos, Prosecco! My (now) fiance and I were in town for the weekend and visited Prosecco for dinner on a Friday night. After our horrendous experience at The Rosebud in Little Italy the night before, I was ready for some actual Italian, and boy did I get some! We were seated in the back of the restaurant near the kitchen, which I am always a fan of. I love to see what's going on in the restaurant - you really get the full experience! Our server, Charles, was great. He was very knowledgeable about the menu, and being a vegetarian, I was impressed that there were *several* entree items for me to choose from! Unfortunately, I couldn't make a decision, BUT Charles suggested that I get a half-order of each, and boy oh boy was that a great call! We started off with the grilled pear and buffala mozzarella appetizer (on the specials menu) which was to die for. Two of my absolute favorite food items in the perfect marriage of sweet, salty, and warm! I was drinking a pinot grigio - can't remember which one - which was the server's recommendation and very tasty! Next came our main courses. DF had the Pistachio-Crusted Jumbo Shrimp with Brussels Sprouts - he loved it, said it was amazingly flavored, perfectly cooked and I can attest to the deliciousness of the Brussels! I had a half order of the Gnocchi Gorgonzola and the Orecchiette Tartufate, which were both phenomenal. This picky eater can't even describe how amazing both dishes were. Easily the best gnocchi I have ever had, served piping hot and cooked to perfection. As if I was not highly impressed enough with Prosecco, it turned out that the guests at the table sitting next to us were friends with the owner and head chef, Mark. We all got to talking and joking around, and next thing we knew we were being offered free moscato with our desserts. Phenomenal. Speaking of dessert, I had the tiramisu and DF had the flourless chocolate cake - we shared a little bit but I liked my tiramisu better! Although it wasn't the absolute best I've ever had, it was definitely in the top 5. When the bill came, we were both shocked at how reasonable it was! I believe it was around $120 or so for wine, appy, one entree, two half-entrees, two desserts, and coffee. Pretty darn good if you ask this girl! Both Charles and Mark invited us back and insisted that we email them before we come to town next time so they can be sure we are taken care of. For my first time in Chicago, I felt totally welcomed and at home. This is huge for me, and I was thrilled. Prosecco will absolutely, positively, undoubtedly be the first place I will hit for dinner next time I'm in Chicago - and if we end up moving there, Chef Mark will be getting to know Tim and I a lot better because we will 100% become regulars! Thanks, Prosecco, for such an awesome experience! It was truly a pleasure.
(5)
nikki b.

Avocado salad - DIVINE! all of the pasta is delicious, one can taste all of the light flavors - exact amount of spices and not too heavy. Portions look large when first presented, but end up being just the right amount if you are hungry but not ravished. I did not try the desert, but will the next time I go. Best lunch I've had in the last year.
(5)
Aimee M.

If I could write an epic poem, I would write one about Prosecco. A trio of us enjoyed Girls Night Out last week and each of us wholeheartedly agreed we would come back to Prosecco in a heartbeat. The moment we arrived we were made to feel very welcome--as if we were special guests or old friends. We were early for our reservations so we took seats at the sleek bar and enjoyed some pre-dinner cocktails. My Cosmopolitan was perfect and tasty and the bartender was very friendly. The front area, done up in golds and cream colors, seemed like it was glowing with the low lighting. Beautiful space. Our Host soon carried our drinks and led us to the back room for our dinner. The back room was warm and cozy with dark wood. Even though each table was full and everyone chatting with each other, it didn't seem very loud. Our server, Carol, was wonderful. She was very enthusiastic and gave us great suggestions when we had questions about the food. Her suggestion of wine-pairing with our meal was spot on. It was restaurant week and my fear of RW is that restaurants will rush you to turn the table quicker. Not so at Prosecco. We enjoyed a leisurely meal and never once did we feel rushed. After our complimentary glass of Prosecco (which by the way is my favorite wine) we didn't stick solely to the RW menu, there were so many good things to try. I started with the Del Bosco salad that was made with arugula, raspberry, shitake mushrooms, pine nuts and a goat cheese fritter, raspberry balsamic. Very fresh taste and the goat cheese, although it seemed a little dry, was a wonderful complement in the salad. My main course was the Orchiette Tartufate--fresh orchiette pasta, wild mushroom, asparagus, sun-dried tomato, black truffle cream, shaved Grana Padano and white truffle oil. I had checked out the menu on Prosecco's website and knew that this is the pasta I wanted to try. I had second thoughts though because as we were being seated, I really noticed the aroma of truffle-oil from what I assumed from someone else's plate--and was afraid that the truffle might be too overpowering in the dish. I was wrong on that account too. The dish had a wonderful balance of flavors. The truffle gave it a richness while the asparagus and mushroom added some fresh notes. Wonderful, Wonderful, Wonderful. I closed with the Panetone Bread pudding and I really took a chance because I'm not too crazy about Panetone. But since I loved everything else so far, I thought this would be a great place to try it. I was pleasantly surprised, a little custard-like and very delicious. Meraviglioso and Favoloso! A superb evening!
(5)
George K.

If they remade the movie Taken and had Liam Neeson searching for a restaurant that was stolen from him and nearly sold into slavery, I'd cast Prosecco as that restaurant. Oh, the judo chops would remain but instead of saying "Where's my daughter?", he'd say "Where's my gnocchi?!" The food is amazing. Dragon and I ordered a crab cake appetizer that used its claws of taste to entrap me. I had the ahi tuna which was cooked perfectly and couldn't have been better. Dragon had a seafood and vegetable pasta dish that hoped she would go to the bathroom so I could sneak more into my belly. Highly recommend!
(5)
Amy L.

stunning presentation; I had the carde special and it was seasoned perfectly. I highly recommend this restaurant
(5)
Kristin B.

A phenomenal dining experience! Great service and great food! I had the caprese salad and the Orecchiette Tartufate accompanied with a few glasses of the house Prosecco and a Limoncello shot. Can't wait to go back again.
(5)
Nari H.

A toss up between a 3 and a 4 but overall a good Italian restaurant with good service and tasty food. Interior is romantic with a skylight towards the backroom for natural lighting. They also had some private spaces that looked very elegant and intimate though we weren't sitting there. Food was pretty tasty and we liked all the dishes that we got (see accompanying pictures). Dessert - they didn't have an affogatto on the menu (ice cream/gelato w a shot of espresso) but kindly made one for us when we requested one. Service - for some reason it felt like it took awhile for them to get us anything drink related. Our wine came out at almost the same time as the food. And we waited awhile for the affogatto but other than no major complaints! They have outdoor seating and the restaurant is close to the bustling streets of River north but not in the midst. So if you want something a little off the crazy busy paths of river north, this is a nice pick.
(4)
Natalia K.

I have nothing but open-mouthed admiration for this place. I've been here before for the best Italian I've ever had in the city and so thought it would be the perfect place for a leather and lace themed birthday celebration, given the lavish dÃ©cor. I plan early, and so called in to reserve a table for 18 girls. The restaurant isn't huge so I wanted to make sure they'd have room. Without any judgment, Jennifer Shoop helped me through the reservation process. I got to pick a limited menu to help out the kitchen for such a large party- I felt like I was planning a wedding menu. With help from my friends and yelp, I chose what I thought was a perfect selection of appetizers, entrees, and desserts for a three course menu. I even got to name the menu so I called it the Italian translation for leather and lace. I was concerned about where we would be seated, thinking it might have to be two tables, and not wanting my friends to be too far apart. Jennifer assured me it would be fabulous and she was right. We were brought down to the wine cellar, a room I had no idea even existed. It was the most beautiful room I have ever seen. Elaborate carpet and wallpaper, velvet swag hanging from the ceiling, and cushioned seating both around the candlelit table and the lounge chairs around for some mingling before dinner. If I ever have an engagement party or another fancy birthday, I will not hesitate to book this room again. I don't think I even have to discuss the quality of the food, because that is a given. The lobster and avocado salad was amazing, the salmon was perfectly cooked and delicious, and each of our three desserts melted in my mouth- tiramisu, ricotta cheesecake, and chocolate cake. Service was wonderful and everything went smoothly. My friends were also thoroughly impressed and we all had a great time. I couldn't be happier.
(5)
Amanda M.

Came here around 9pm Saturday for a friend's bachelorette party dinner as a group of 10 ladies. We were seated promptly and the place was quite nice and elegant. It was only a quarter occupied when we went. It took awhile before we all had our complimentary glass of Prosecco, which worried me as this was one of the main reasons I suggested the place. We did receive it and made a nice toast to the bride to be. They were well staffed in numbers, as we saw many staff people walk around, but I guess quality is so-so. We all read the menus to death and our waiter comes over and lets us know that we must order as their kitchen will be closing soon. Well, we let him know that we've been ready, but was never asked in this rather long period of time. Some of the girls ordered drinks first and were still waiting on them, while some others got theirs, so it was all inconsistent. I was just put off that they made it seem like we were just taking our time when they were the ones not executing proper service. Our waiter was nice enough, just clearly not outstanding. All of our food did come out an appropriate time. I get the special risotto that had prosciutto in it. It was yummy and was pleased to see decent satisfying portions for a more upscale place. Friend's lamb chops were good as well. While food was all quite good, it did not knock my socks off. Waters were never refilled and I had to ask about it towards the end. We were able to pay with multiple cards and they executed that well so that was relieving...this should be the case for any place, but it's sad that I almost want to give them a plus because of it. Overall, place was good, but was expecting more from this high-end Italian place. There are definitely better experiences to be had. The complimentary Prosecco is a nice touch though.
(3)
Sarah F.

Have you ever walked out of a restaurant so disappointed you were actually mad? One star is pretty harsh, but for a $120+ dinner where most of the food was inedible, it seems to fit. I picked this place because of the overwhelmingly positive reviews on Yelp, but either they've had some major changes here (new chef?) recently or a seriously off night. We were sat in an almost empty room which filled to about half full while we were there. Our server introduced himself as "Ricardo" but the name on the check was "Jose". He wasn't actually around for most of the meal anyway. There was a nice student from El Salvador who actually brought and cleared all our food, but unfortunately he wasn't able to answer any questions or actually resolve any issues. We wanted to share multiple items so ordered four in total: a salad, a special appetizer with burrata and nectarines, a gnocchi dish and a risotto dish. The salad came first and was OK--some interesting ingredients (strips of beet, shaved fennel), but nothing exceptional. The burrata wasn't as creamy as I was expecting--more like regular mozzarella and about 1/3 of the nectarines served with it were overripe to the point of being rotten (should never have put on the plate). The dish was also missing an entire component--the sauce. The pasta dishes however, made us really regret our choice. The risotto was Kraft mac & cheese yellow and had the consistency of Elmer's glue. It was overly salted, yet lacking in any other flavor, and the accompanying shrimp were cooked to a rubbery toughness. The gnocchi was completely inedible. They actually bore no resemblance to any gnocchi I've ever seen before--small, brown glutinous plugs of dough spread over a plate with an overly rich and one-note gorgonzola sauce. I took one bite and couldn't bring myself to take another. We sent the gnocchi back because it was so blatantly inedible and only ate about 1/4 of the risotto each. Both dishes seemed like they had been sitting for a good amount of time before they were delivered. No manager or chef came over to talk to us and the absentee server only showed up again to try and sell us dessert. We passed. So, we walked out of there $120 poorer (which included a bottle of their least expensive, house Prosecco at around $40) and with the least satisfying "fine dining" Italian meal I've ever had sitting heavily in our stomachs.
(1)
Kevin L.

Had an excellent meal here for dinner last week. We actually went on a Tuesday night where they do half price wine. Our waiter knew everything about wine and recommended the perfect bottle. Food was delicious and service was fantastic. Will definitely be going back to this spot soon!
(4)
John L.

I was excited to try this place as Italian is my favorite type of food. I went with my girlfriend and her Grandma on a Friday night. My first impression was that the place was not very crowded for Friday dinner. It was awesome to get a free small glass of prosecco to start the meal. The food was great for all three parties, but our service was bad. The waitress constantly skipped our table to serve others. We ordered tea with dessert, and it was brought out with a spoon but no sugar or honey. When asked if they had honey, they checked the back and said we were "in luck". I don't know, but it seems reasonable that a $8 tea would come with honey rather than that being a bonus. Maybe the waitress just didn't click with us. I don't think I'll be back for the high cost of mediocre service that came off as being rude. We got pasta, pork chops, and seafood. All were great dishes. The soup was pretty bland for a $9 bowl.
(3)
Emily P.

I dined at Prosecco during Restaurant Week with three other friends. Overall, it was average. I wouldn't dread going back, but there are just way too many better Italian restaurants out there.... LOCATION/DECOR. It's cute, clean & has a decent amount of parking nearby. SERVICE. I'm conflicted. The service wasn't bad. The waiters were all quite friendly to some degree. They were all just... really clumsy. One waiter dropped a wine glass by my friend, another waiter was shaky as he was pouring water into my glass, and another waiter spilled my friend's glass of Prosecco on her (they did give her another glass though). Now, if the restaurant was packed and they were all really busy...perhaps this would have made a little more sense. However, we arrived at 5:30pm and there was literally one other occupied table. FOOD. We were all served a glass of Prosecco. The eggplant spread for the bread was good. The butternut squash soup of the day and Granchio e Riso (Risotto crab cakes) were the best parts of the entire dinner. However, the entrees were just too salty. The risotto di Manzo, Saltimbocca di Vitello, & Rigatoni alla Norcina were all too salty. Especially the veal. A forkful of my friend's veal entree made me chug half a glass of water. Their tiramisu and their gelato (my friend chose a flavor that was similar to Nutella) were decent.
(3)
Jean G.

I had the most amazing meal at Prosecco tonight. It was expertly prepared and the service was impeccable. The Gigli Shrimp on the daily specials menu was perfection. I would recommend this restaurant to anyone who enjoys meals with well prepared with high quality ingredients.
(4)
Leslie S.

I have been wanting to go to Prosecco since it opened. Back then, we actually lived in the city, so it would have been quite convenience. However, my husband had a chip on his shoulder about going to the restaurant, saying he already knew what it would be like. so, for years, we did not go. At long last (and of course, now that we live in the suburbs), I convinced him to go for dinner at Prosecco. I am happy to report we both had a fantastic meal. From the outside, Prosecco has a lovely patio area. While it was too chilly for us to dine outside in April, it looked like it would be a great spot to grab lunch in warmer months. Inside, the restaurant does have an old-school Italian feel to it. The lights are low, the walls are a bit darker, and there are lots of fake flowers and Italian paintings on the wall. We were very lucky to be seated in the back room, under the skylight, which really brightened up our table. If given the opportunity, I would definitely request to sit there again. The food was fantastic. We started with a burrata special that included an amazing tomato jam. I'm not normally a fan of burrata, but I could not give enough of the appetizer. We also share the tuna tartare, which was equally fabulous. It tasted very fresh and light, just as a good tartare should. Afterwards, I had the mushroom orecchiette. For a mushroom fanatic, the dish was simply amazing. It included with delicious cream sauce that was absolutely the perfect texture and flavor. My husband tried to replicate it one week later, but even with his fantastic cooking skills, it could not compare to the dish I had at Prosecco. I would definitely return to this restaurant, and have no hesitation in recommending it either.
(4)
Anthony M.

ALL GLITZ I want to start out and say the service is great. Our waiter Gaetano was really good. I loved that he was born in Italy and spoke fluent Italian. He was able to speak to our non-English speaking guest, which was impressive. The staff was really on top of it. I would give 5 stars for what they did. The bus boy was very attentive and kept the whole table in order. So you're probably wondering about the two stars. I was completely unimpressed with my dinner entree. I ordered the SPAGHETTI FRUTTI di MARE which was $24. The dish consisted of Spaghetti, bottleneck clams, mussels, shrimp, mahi mahi, calamari, a scallop, white wine, garlic, extra virgin olive oil & chili flake. I asked Gaetano if my dish was spicy. He said, "No!" He was probably thinking I didn't like spice. I told him to make it extra spicy. He told me not to worry that the chef was Mexican. I then told him to tell the chef to hurt me with heat. Fast forward to my dish arriving. It was not even close to being spicy. The Pasta was completely tasteless and not served hot. I understand we had 11 entrees hitting the table and they all can't be hot but mine surely was sitting a while at the pass. The white wine, garlic & olive oil sauce was completely void. I actually had to attempt to fix it at the table myself. There was a bowl of red pepper chili flake at the table which I used to add to my pasta and a bottle of Olive oil that I generously poured over my pasta. It tasted better but I had to fix it myself and I shouldn't have to do that for a plate of pasta that costs $24. Also the mahi mahi was so over cooked it was icky and the clams had some sand particles which is a huge pet peeve of mine. The mussels and shrimp were amazing. Oh and the calamari consisted of one single tiny ring of squid. It was like Where's Waldo with squid. If I could go back in time, I wish I could have ordered anything else off the menu except what I ordered. I have no idea how I could have selected the worse possible dish on such an impressive menu. I was really letdown. I'm not sure how everyone else's dishes tasted. I was able to taste my wives pepper crusted ahi and it was good. After tasting her dish I really knew I had the bad dish on the table. My little one had the risotto and I could tell she wasn't that impressed. When we make it at home she can't stop eating it. Her only comment was that it was too salty. In fact, when I told her we were going to wrap it up, she didn't even want to take it home. And my little one loves good food. She did tell me that if she could write a review she would go 2 stars. I'm going to have to agree with her. Now there were a few bright spots. The pistachio ice creme was delicious and it is the only reason I would come back here. Pistachio is one of my favorite flavors and I can usually only find it in Italy, so I was excited to see it on the menu here. Also the Lemoncello was very good too. I hear that it was house made. I would order that again. I really didn't like the chocolate cake. It had a deep taste of real chocolate which I do not like. The room is fancy. There are some great little rooms for intimate private dinning. The bar is beautiful. The whole area is very elegant. I can not say a bad thing about the space. Would I come back to eat here? Probably not. Based off of my dish this place is over priced for what you get. I would have expected the most amazing pasta dish for $24 but instead I was given a dish that was tasteless, bland & uninspired. I had such high hopes walking in here and I walked out completely dissatisfied. This place puts on a good show but the food is not part of it.
(2)
Maya O.

The service was a little slow, but the food was so delicious! The Spaghetti alla Diavola was spectacular!
(4)
Vania C.

Although I had heard of Prosecco, it never really caught my eye based on what I had seen online. But I was definitely proven wrong! I was here for my birthday and had a wonderful time. We had a reservation, and were seated right away. Our server was very knowledgeable in regards to the wine selection. He suggested the perfect wine after finding out what we preferred in a drink,which was great. I ordered the Spaghetti ai Frutti di Mare, which was a variety of fresh seafood on a bed of pasta. Although I'm picky when it comes to the quality of seafood, it was divine. And the portion size was perfect. The noise level is average, but still nice to have a conversation with the person you're dining with. The restaurant definitely has a romantic air to it,so I recommend it for a special occasion,(especially if you're looking for an affordable place). The only thing I didn't enjoy was a a nosy old man who was seated next to me,as he kept looking over at our table every 10 seconds! Lol. I will definitely be coming back.
(5)
Kavita P.

Went here for a birthday dinner expecting to be a cute Italian date spot and it was surprisingly fancier and romantic and I loved it! The part that was really a surprise is that for how fancy and nice it was, it was definitely reasonably priced. First they greet you with a complimentary half glass of champagne. We ordered the charcuterie plate (Affettati Misti) and some cocktails to start and it was delicious. We ordered the truffle pasta (Orecchiette Tartufate) and the rack of lamb (Costoletta D' Agnello) for the meal. Now here is the only reason I docked this place one star. I am a huge meat person and can definitely tell when the meat has been under seasoned. The lamb was recommended as one of their dishes they are known for so I had some high expectations and unfortunately seemed just short a sprinkle of salt and was not crusted as well. But to be fair, literally just a slight shake of the salt on it made all the difference...still delicious. The truffle pasta = AMAZING!! This is also another dish they are known for and I would order this again all day everyday. I found it to be more lovable than the chops (same as my boyfriend who also loves his meat). For desserts, we orders the pistachio gelato and the tiramisu...can't go wrong with either. We had noted on the reservation that it was a birthday dinner and they brought out a candle on the dessert...simple touch but was nice they actually paid attention to it. Overall it was definitely a worth it experience. Next time I go I may give the lamb another chance on that maybe it was just a one time thing. I may mention that it came slightly underseasoned and not well crusted last time I was here, but I may not. Either way, should give this place a shot!!
(4)
Stef G.

A legit, fairly oldschool Italian restaurant. Our party was served a free glass of sparkling wine (Prosecco of course) once we were seated. Our server took the time to familiarize us with the menu, made sure we all knew what stuff was, and make his own recommendations. Our table tried both burratas, which were incredible, and everyone's entrees were excellent. A pricey meal and a long sit-down, but a great experience overall.
(4)
Natalie D.

My sister and I had the worst service ever here. We showed up close to closing time but no one was there to greet us or let us know so we just sat down at the bar. The server at the bar was cool about it and served us a glass of Proseco which was fine. Then the manger came over and told us off for coming in. We apologized and paid and quickly left. She made it seem like we snuck in, like some hooligans, off the street. We legit didn't know. Plus there were ppl there drinking at the bar and they weren't told to get the hell out. So shitty. If you're a snob and like snobby service then you'll love this place.
(2)
Samantha H.

This is really 3.5 but rounding up cause I thought the service was very solid. I thought the decor was very inviting and old school. The wine list is all Italian wines so if you're not great with Italian I would suggest asking for advice. Our server was very attentive. The bread came out warm, which I love. All of their pasta can be ordered in a half order as well. There were four of us and we were trying to do some sharing so we started with the burrata. I absolutely love burrata and this one did not disappoint. It was served with some lovely tomatoes and basil like a Caprese salad. We had the papperdelle, which was very tasty although the level of boar was lacking. The ratio of pasta to boar should have been lower but very tasty. We also got a special risotto which was solid. It was beef tenderloin. They had a special fish which was a Corvina, which I had never had before. I thought this was wonderful. Overall the food was above average but didn't blow me away but the ambiance and service was 5 stars.
(4)
Ken F.

What a fantastic little restaurant. Ambiance is fantastic, service was amazing. Loved the entire wait staff as they were very attentive! I had the satimbocca, the entire meal was amazing, from the mashed potatoes to the spinach, it formed a very well balanced meal. The bonus was the sparkling wine they served at the beginning of the meal, it's hard not to give this location 5 stars from start to finish. I will definitely repeat the next time I'm in the city.
(5)
Richard W.

My wife an I stumbled upon Prosecco while we were spending a few nights in the city. Beautiful room, great service, and phenomenal food. We were greeted by the friendly staff and sat in a perfect table by the front window. As we sat down we were served a nice complimentary glass of Prosecco. It was a great way to start our dinning experience. My wife and I shared apps and meals. Two stand outs were the Buratta, peaches with a cherry sauce and our entrÃ©e fish special Escolar. We are not familiar with Italian wines so our waiter did a great job helping us select the perfect bottle and it seemed to be priced reasonable. Chef Marc even made a few visits to our table to ensure we were having wonderful dinning experience. If you are in the River North area Prosecco is a must try.
(5)
Amelia S.

We ended up eating here on a whim and were extremely delighted! We sat outside on the patio and even though it was a little chilly, there was a nice fire lamp to warm us up. Our waiter was very attentive and gave great recommendations. Try the Tiramisu with some coffee for desert- you won't have anything better!
(5)
Sandy V.

I first came in for restaurant week and really enjoyed the atmosphere. Definitely a place to actually enjoy the food and the company you're with. The vibe is a little intimate but cozy. I notice that when people were done eating, they just stuck around just enjoying the wine and conversation and was not rushed out like most establishments. I enjoyed myself so much that I came back with a different friend to try their regular menu. We really enjoyed our lamb and the waiter we had was very knowledgable and witty. So this place is one of my catch up with a friend kind of place and again the food was good too.
(5)
Alex J.

My girlfriend and I went here for a romantic evening, and we surely had that at Prosecco. It was our anniversary, so they even threw in free glasses of celebratory champagne. Our server was super knowledgeable and we shot the breeze about truffles for about ten minutes while my girlfriend looked around the room and wondered why I do, "this." I had a seafood trio that they were offering as a special, including filets of tuna, salmon, and, my personal favorite, escolar. She had a more traditional pasta dish that I thought sounded boring, but that she thoroughly enjoyed. To each her own! All in all, we had a wonderful time in a beautiful restaurant.
(5)
Audrey L.

I would return for the amazing Italian dishes & their gelato at the end of the meal matched with coffee was to die for. The atmosphere was classy and quaint, but I was disappointed with our waiter. This was a birthday occasion & my fiancÃ© and I chose this place for all the above reasons. We are still in our 20s though and the waiter seemed condescending due to our age.
(4)
Beth G.

I was pleasantly surprised with my meal here, having entered with misconceptions that this would be decent but ordinary Italian fare. We went on a very cold evening, as it was steps away from home and we were with my bf's Mom, who isn't great with the sub-20 temperatures. We were able to get reservations for 3 on a Friday night a few days in advance. Immediately, I felt welcomed by the friendly hostess and coat-check attendant, and whisked into the comfortable and warm back room of the restaurant. We were treated to a complimentary glass of the restaurant's namesake sparkling beverage, and we learned about the specials for that evening, of which there were many. We split a caprese salad (special) that was nothing special, but perfectly done in its simplicity. My bf got a steak (special) that he raved about, and his Mom had a sautÃ©ed fish (also on special, but I think it might have been tilapia)? They prepared it without salt according to her wishes, but it was still wonderfully seared to a nice crust and had great flavor. I had a couple of tastes and it was my favorite item of the evening (and I am typically underwhelmed by white fish). I asked the waitress for pasta recommendations, and opted for the special over the frutti de mare on the menu. I honestly can't recall what I had (!!), but recall finding it pretty tasty, if (apparently) unmemorable. Prices were not out of the ordinary given the portion size, ingredient quality, and restaurant location, but I'd say this is more of a semi-special occasion place than a random spot to stop on a Tuesday night. That said, I do look forward to going back, perhaps in the summer.
(4)
Amanda P.

I've been lazy with my yelp reviews lately - nothing's been outstanding or bad enough to motivate me to write one. However, after dining at Prosecco last night, I feel compelled to write this. I made a 7:15 reservation for two on open table. My friend and I arrived at 7:15 and were seated right away. Water was poured for us and we bread was brought to our table within the first five minutes. Over ten minutes later out server finally showed up. He poured us each a small glass of prosecco, explaining everyone starts off the meal with a toast. It was a nice touch, but it went downhill from there. He said he would be back shortly to take our order and then disappeared. And when I say disappeared, I mean he did not come back to take our order for at least another 10-15 minutes. Our server came back and we ordered our meals. My friend ordered the pork chops, which we were told would take a little longer to cook. Our server offered to have the pork chop butterflied and said it would take cook time from 35 minutes to maybe 20. My friend also asked for more bread and some olive oil (the bread was brought out with some spread thing) and he said no problem. 15 minutes later my friend had to wave down our server to ask for the bread. Again. He again, said no problem like he didn't remember she had already asked him for it. Our food arrived and it was good. Not the best I've ever had, but not the worst. My friend like her meal and my rigatoni and was good. Our server eventually came back and we asked for our leftover food to be boxed up and for a dessert menu. He brought our food back in the same bag, which was just weird. My friend ordered the tiramisu and I ordered the apple crisp. My friend said the tiramisu was really good, but my apple crisp was kind of bland and lukewarm. The cinnamon gelato that came with it was good though. Around the time we were finishing up dessert, we started noticing a really weird odor. I'm not sure what it was, but it smelled like bad breath and seemed to be coming from a hallway which led to an elevator which I assume was to a private dining room. The smell was overwhelming but we were stuck because our server was MIA and we still didn't have our check. We were eventually able to pay and escape the stench. We arrived at 7:15 and didn't leave until after 9:00 and all we ordered were entrees and dessert. No appetizers, no cocktails, and no reason it should have taken nearly two hours for dinner, especially when it wasn't even busy when we arrived. The two women who sat down at the table next to us 30 minutes after we were seated were having dessert about the same time as we were, so I don't know if the service we had was abnormal. Overall, the food was ok, the service was lacking, and I don't plan on going back.
(2)
mike b.

Excellent service but food was mostly just ok. We ordered the burrata with prosciutto as well as the carpaccio de manzo apps and both were excellent. My wife accidentally ordered the bresaola and after taking a few bites wanted to change it and the waiter was nice enough to do it which he clearly did not have to. We tipped him above and beyond for that. Main meals were disappointing. I got the pepper tuna and it was just ok. My wife got the mushroom risotto and it was too salty for her and I agreed though as I love salt it was ok for me. Price is reasonable. Atmosphere is a little too formal/stuffy for me.
(3)
Theresa C.

Best Italian food you can imagine. From the pasta to the entrees, I was with a party and had a taste of everything and it all was amazing.
(5)
Lee L.

Prosecco is my favorite restaurant in the Loop. Generally I'm more of a neighborhoody type of person, and I prefer smaller boutique restaurants to the bland, boring, big box restaurants downtown. Prosecco, however, is an amazing, consistent upscale fine dining experience. We have been going to Prosecco for years, and our visit last night re-kindled all the great experiences we have had. For the starters, you MUST get the duck carpccio. It has a slightly tart cherry sauce that is in no way overpowering to the rare-seared thin duck breast. Another standout starter is the snails. They aren't escargot style; instead, they are without shells and simmered in a brandy and cream reduction. Yum! My favorite main course (and it's great to see other people have mentioned it!) is the Orecchiette Tartufate. Basically, it's a very rich truffle pasta. Get it. Overall, Prosecco is meant to be a long, drawn out, rich and hearty Italian meal. It's also not cheap, but it is by no means more expensive than other large and fancy downtown restaurants. At least at this restaurant you get what you pay for. See you next time, Prosecco!
(5)
Katie F.

Oh Prosecco, you were the highlight of our night out in Chicago! We thought we wanted a new joint, when in fact all we needed was a visit to restaurant that held a treasured memory of a delicious meal and wonderful evening. Needless to say, after a lousy dinner, we were overwhelmed by the kindness and attentiveness (not to mention the outstanding service) we encountered in Prosecco. From the hostess at the door, to the busboy, everyone was on point-a perfect balance of helpful, friendly, and professional. And may I mention the food and drinks? The house prosecco was delicious, and the desserts were just lovely (we even got a little bread and spread even though we just ordered dessert). The espresso was so well-pulled that it took us back to our honeymoon in Madeira, Portugal. Overall, our experience at Prosecco turned our whole evening around and will be remembered fondly. The next time we head back to Chicago for a date night, we won't look farther than Prosecco!
(5)
A R.

I ate here during restaurant week... Twice! The first time I went with a friend on a Thursday night and we were surprised to discover how romantic the restaurant was, we felt like we were on a date! Candle lit tables, dim lighting, flowers on the tables, etc. There was a full bar which was the entire length of the restaurant. The tables were a bit close together for my liking but luckily it wasn't very packed. They do offer coat check which helps. As for the food, you get a complimentary glass of prosecco when you arrive. (1) I ordered the burrata as my appetizer and wow!!!! It was amazingly creamy, the port soaked pears were tender and it had pistachios with a cherry glaze - to die for!!! (2) My main course I ordered the Orecchiette Tartufate which had disc-shaped pasta, wild mushrooms, asparagus, sun-dried tomatoes, black truffle cream, shaved Grana Padano, and white truffle oil. It was absolutely delicious!!!!!!! (3) Finally I had tiramisu for dessert which was equally delicious as everything else. I should note, they change their desserts nightly so when I went back I was hoping to try the banana Nutella gelato but they no longer had it! My only complaint would be that the second time I came back with a date, we had a reservation but it was so packed that we had almost a 20 minute wait past out reservation time. They were very apologetic about it and gave us an extra free glass of prosecco which was nice but we already had a late reservation so by the time we were seated we were starving! I would definitely go back!!!
(4)
Dan V.

This is, hands down, the most elegant al fresco dining spot in River North. They do an amazing job of setting their outside tables with beautiful linens, cushioned chairs, umbrellas, flowers, candles.... and even rugs! It's a perfect spot for a romantic dinner, nightcap, or even just some amazing home-made gelato. A little oasis in the midst of the otherwise busy neighborhood.
(5)
Nick B.

I loved Prosecco. I had the pleasure of sitting with my dinner companion outside on a beautiful night. I wouldn't recommend sitting inside. It feels a bit "stuffy". Which is not to my taste. It's nice but I wouldn't want to sit there and have a meal. I had the veal which was amazing. My companion and i just had a few glasses from their half bottle red wine selection. we both had to drive and wanted a sampling. Their list of wines are extensive. This is a type of place to take a special someone and wine and dine them. Amazing service too. Very knowledgeable about the food and wines.
(5)
Josh G.

Summary: NOT WORTH IT!!! *Read further for more info, or just keep looking for another restaurant! I can only think of three positives to my experience here. 1- Our server was great! Five stars to him! 2- The avocado "salad" was bursting with flavor! $12 or 14 for half an avocado filled with yumminess. Pricey, but worth the flavor. 3- Apple dessert. The rest of my not so good experience... Pricing- $150 ish for two people. If the food was amazing, ok, but it wasn't! It took 2.5 hours to be finished with dinner and dessert! We waited for our avocado salad forever! Then we waited for dinner! I ordered the tuna. About 30 minutes in, we were told the chef decided to stop making it for the night because it wasn't up to par. What!? You didn't know this 30 minutes ago!!!? Not waiting. The salmon, which I included a picture of, was horribly bland and not filling! A huge fail! The pork chop, which they recommended butterfly cut or it would have taken 30 minutes longer, was just ok. The sauce was flavorful, but nothing about it made me say wow. It was basically drowned in the sauce. So the meat and potatoes were just a soggy mess when served. Plating/Presentation=horrible The flour less chocolate cake was mediocre. There was an apple something dessert that was actually very flavorful. It had some orange zest and flavors that added some punch.
(2)
Jess J.

Beautiful intimate atmosphere with the most attentive and down to earth staff. The food is exquisite and melts in your mouth. Hands down one of my favorites in Chicago.
(5)
DuSable Dining Club C.

Ratings: 1-5 (5 being best) Atmosphere: 3.6 Service: 3.5 Food: 4.3 Value: 2.8 Favorite things: Being surrounded by beautiful women. Pasta's were great. Avocado Salad was my favorite but everything was good. Love a round table. Great friends and fun as always! The company. Welcome Cyndi! Bubbles. Least favorite things: Hawk's lost. Not having the whole gang again. No Beck's an no Eric. Pricier than I thought. Missed Eric and the Becks. Felt our waiter was rushing us. Portions could have been larger for the price. The waiter, while attentive, did seem to rush us somewhat. No Eric . No Jeff . No Kelli. Overall assessment: Maybe a better fall/winter place. Definitely better Italian in the city but I wouldn't take it off of my list. Always one of the best days of the month.
(3)
Samantha R.

This place was wonderful. The bartenders,the waitstaff and the kitchen staff were all delightful. The food was delicious. The butternut squash soup was great . The pasta was divine. We had the mushroom pasta and the rigatoni and both hands down were amazing.The only reason I am not giving this place 5 stars is because the tiramisu was just ok. The ladyfingers were dry.
(4)
Shradha A.

Really great service, nice ambiance, good food and drinks! I had the orecchiette pasta in truffle oil and enjoyed it. Their tiramisu was really good too!
(4)
Dave M.

Overall expensive but very good. My fiancee and I came here for our anniversary dinner, and the ambiance and decor exactly matched what you would want for such a meal. The service was very good and friendly, and the food was fantastic. The price tag was definitely reflective of this, as our final bill (2 people, one person drinking) was north of $150. Not for every day dining, but definitely good for a special occasion.
(4)
Asawari G.

Worth the cost. I had scallops. Tasted very well. Great collection of wines. Too expensive though. Perfect place for a candle light date.
(4)
Phil J.

This place was awesome! Great food and awesome atmosphere! The wait was not bad at all, the prices were reasonable as well.
(5)
Shawn S.

We promised to return here to have dinner after having an unexpectedly great experience on New Year's Eve when we stopped in for just a drink. This is one of our new favorites in Chicago. Here's why: We were greeted with a glass of Prosecco when we were seated. The menu is one of those that you can't narrow down a choice and need to come back. I had the buratta, pappardelle with wild boar, and the veal, all of which were fantastic. The service was spot on - knowing exactly when to reappear to take a drink order, fill water, check in with us without being obstrusive. The restaurant is well-staffed and every server we interacted with was great. The dining room is set up to feel like you are in a tuscan residential (albeit oversized) kitchen with an open window to the actual kitchen, and a countertop with cabinets along one wall. Clever. Be sure to get a glass of the house made limoncello. Delicious!
(5)
Lauren G.

There are so many great Italian restaurants in Chicago, but Prosecco is missing the boat on "cool". It's an old-school fancy Italian-American restaurant with Real Housewives decorations (think heavy drapes, columns) and Rosebud portion sizes. Service can only be described as strange with the server popping in at all the wrong times and then disappearing for first hour of service once we had drinks... maybe they pride themselves on slow Italian meals, so I can forgive this one. Menu is extensive which is a pet peeve. We skipped the avg. looking break basket. Salad was raw in a bad way with very little taste. Pastas were good (the homemade gnocci was best) if not downright heavy with cream and oil, but not worth the $20-30 price points. I'd rather have a 4-6 oz. portion for less money, like the trendy Italian restaurants are rocking these days (see Cicchetti, Azzura EnoTavola). Overall, I spent $80 on two glasses of wine, half a salad and a vegetarian pasta. I won't return. I guess Prosseco is just not my style. Too expensive, too heavy, and too stuffy.
(2)
Amanda B.

Nothing like a few bottles of wine during a long lunch to launch you into the weekend and our group did just that! But it wasn't the wine that earned Prosecco a 4-star review. No. The service and the food do the big leg work for this review. Our server was actually new to the restaurant (I think a week and a half in or so), but clearly had a lot of service experience. He was friendly and fell right into the fun-loving feel of our group. When we asked questions of the food that he wasn't sure of, such as the portion of an appetizer, he admitted it and excused himself to ask. Well done, server. We have no problem waiting to hear the truth! He was just a likable guy and certainly a good server. We sat outside on the sidewalk cafe and while the furniture doesn't seem to be the most comfortable iron I've ever seen, the cushions and pillows they provide more than make up for it! Now onto the food...the burrata appetizers. Oh..my..god. Do yourself a favor, or rather your stomach a favor and go order it now. The cheese is from Italy and it is ridiculously yummy! Many of us also ordered the orchiette tartufa. I thought it was delicious. Some in our group felt as though it was too garlicky. I think that was just the truffle oil, but either way, it is a rich dish, so be prepared. We also shared some of the delicious tiramisu. One member of the group offered that it was quite possibly the best tiramisu he'd ever had. Tall compliment coming from him. Overall, a solidly good meal and a place we'll be coming back to over and over.
(4)
Rocco L.

Great Restaurant Fabulous Food. Fabulous decor. Pasta 's are available in appetizer size. Great menu, very underrated. The staff will treat you like you are a regular, even on your first visit. great all Italian winelist ( as it should be). very innovative appetizers. Rack of Lamb is the best in the city. the gnocchi with gorganzola is off the charts as is the avocado salad with shrimp. a must for any ocassiin.
(5)
Jerrod K.

0/5 for the ambiance 3/5 for the service 3.5/5 for the food All in all, an overall experience somewhere between 2 and 3 stars. Even though the food was good, the thing we will likely always remember about this place is the NOISE! Terrible acoustics -- impossible to carry on a conversation over the roar of the crowd, at least in the back room we were seated. It probably didn't help that we had a "soused" wedding party'ish type crowd directly behind us, but I could envision this problem occurring even with normal attendance. Want some unsolicited advice? Request a table in the front!! Service was mixed. Despite having a reservation, we still had to wait 15-20 minutes for a table. There is no real "reception" area with seating, so the hostess instructed us to sit at the bar. Well, the bar was also full. So we were left to shuffle around aimlessly like some sort of forsaken, unfulfilled zombies for half the wait period, dodging busboys and exiting guests. Once seated, the service was on par with normal, with the exception being we couldn't hear our waitress over the din of the crowd.... The food? Average to above average for Italian. The highlight was the Burrata con Pere appetizer - the pear/cheese combo played well off each other. The entrees were more mixed -- we had to dig really hard to find any beef in the Risotto ai Manzo, but the Saltimbocca di Vitello was solid. The chocolate cake and tiramisu were both good as well. I MIGHT come back, but only if I was in the neighborhood and desperate for Italian -- and would turn right back around and leave if offered a table in the back!
(2)
Mike K.

I would say the people who give this restaurant a 5 star apparently have never tasted real Italian Cuisine. I would never go to this restaurant have been invited 2 times and the food is average and way over priced. The calamari was like eating rubber. The best calamari in the city is EDDY V'S on Rush. I know of may Italian Restaurants that have excellent prices and delicious food.
(2)
Saumitra S.

Fantastic! Amazing wine selection and fantastic lobster bisque!
(5)
Brent M.

Service is great! Food was delicious. Could've used a better bread starter but I will definitely go back.
(4)
Rohit J.

Outstanding!!!! Food was amazing and our waiter was so nice! Everything was beyond delicious! Next time I'm in Chicago I will definitely come back for the risotto and barrata!
(5)
Leslie B.

Came in with a group of six last Saturday night and had an excellent experience. We took advantage of the beautiful weather and sat outside, I definitely recommend this if you come by when the weather is nice. Their patio is quaint and makes for a lovely dinner. Our waiter was attentive and helpful throughout the meal, but his first great move was recommending the burrata and fig appetizer. This was so delicious and came in a large portion. We also split a couple meat and cheese platters which were fantastic, this is great to share with a group. My boyfriend and I split the beet salad, which was very tasty and fresh, but kind of unnecessary if you're ordering appetizers. We all ordered different items and everyone was happy with their choices. Some of the items at our table included the filet, rigatoni, scallops, and beef short rib risotto, which was a special. I had the cavatelli and was thrilled with my choice. This homemade pasta came with shrimp, asparagus, peppers, and a very pleasant safron broth. The shrimp were plentiful and the portion of the dish was large. We ordered a few things for dessert and tried the chocolate gelato which was fantastic. Overall, a very classy and delicious Italian dining experience, perfect for a special occasion!
(5)
Amanda R.

This is the best Italian restaurant in Chicago! The minute you walk in Prosecco the service is great, from the hostess to the server to the bartender, service is important and you can see it! The minute you sit down you are greeted with a taste of Prosecco, I love that added touch. I am personally a huge fan of Champagne and Prosecco and this restaurant has a wide selection. The servers are very knowledgeable about wines and Prosecco, My favorite dishes are the burrata appetizer, Orecchiete Tartufate, rack of lamb, scallops, and the chicken entree. The egg plant dish is a great vegetarian option. Honestly you can't go wrong with any of their dishes. Whether you want to come here on a romantic date or just to sit at the bar and have a quick bite this is the place to go.
(5)
Arlene A.

Prosecco has a lovely atmosphere and would probably be a lovely place to have a date night if the staff could get their heads out of their arse. Sadly on the one night my best friend and I were celebrating finally living in the same country we had terrible service. Thursday night not too busy so one would assume the service would be top notch. Wrong! We sat at the bar as we didn't fancy a romantic sit down meal we were only there for nibbles and fizz. The bartender came over to us grunted something like hello and went and stood at the other side of the bar completely ignoring us for the remainder of the time we were there. My friend and I are prosecco lovers, the more the better, so I was told that as soon as you sit you are offered a glass of this beautiful fizz free of charge, well this did not happen in our case and maybe they don't do this at the bar which I don't mind but at least bring us over a glass of water.... SOMETHING. After about 15 minutes with still no drinks we managed to get the attention of the bar back who was really sweet, he was not supposed to take the orders so he just passed along our bottle order to the horrible bartender. He said that she must take our food order so the grumpy woman came over for the second time and snorted something incomprehensible. The food was average at best with a long black hair in the carpaccio and the service was just terrible. To boot she had added a bottle of wine to our bill, when we told her it was incorrect she just grabbed the bill without hardly speaking a word and changed it. So unless you can get served by the very friendly bar back don't bother going to this place. And if you see the female bartender who wears black glasses behind the bar RUN AS FAST AS YOU CAN!
(1)
Frankie F.

My boyfriend and I ate here last week to try it -- it wasn't worth the crazy prices on the food. I felt like I paid $80 to eat average Italian food. The restaurant very much mimics an American Italian, faux luxury restaurant. It has curtains, paintings, nice tables and the works, but the food quality is seriously lacking, which is really unfortunate. We will not be going back there, and I wouldn't recommend it.
(2)
Maria-Elena T.

Beautiful atmosphere here. It is elegant without the prices. The low lighting is flattering. It would be perfect for a date. The three of us started with three appetizers to split: the rigatoni, the snails, and the burrata (preparation was a special of the day although both was on the menu sounded good). Surprisingly, the snails stole the show. They were in a cream sauce and as tender as a newborn's skin! There is a reason they are known for their burrata. It was unforgettable. I would order all 3 appetizers again. For my main I got the salmon which was as delicious as I expected. And it was fresh. But I ordered it medium rare and it came out medium. It was a still good. The bed of lentils the fish sat on were done perfectly. There were some hiccups in the kitchen in terms of timing but they were extremely apologetic and took care of us. I am putting this restaurant in the rotation of faves in Chicago!
(5)
Dan H.

Awesome old school Italian dining room. Feels like you're eating at friends house. Double bone pork chop was to die for.
(4)
Kevin B.

One of the most outstanding meals I've had in a long time. And excellent service to boot.
(5)
Julia J.

The place is beautiful. Its in our neighborhood. It is the perfect atmosphere for a first date or a special anniversary. It just makes so much sense. BUT... My friends and I had reservations for 8:30 on a Friday night. While we we waiting for our table, the hostess seated us at the bar. Ok. We waited. And waited. Until 9:30. NINE THIRTY! WITH a reservation?! That's when they finally seated us. The real kicker was, our party of four ordered two waters and one tonic water while waiting at the bar. After our table was FINALLY ready, the hostess told us to pony up our tonic water bill, before moving us to our table. REALLY?! SERIOUSLY?! That's not what I call service. It's chincey. The strange irony is after being such sticklers on the tonic water bill, they kindly offered us their free standard glass of champagne. Gee, thanks. We weren't drinking. Good customer service is taking care of the needs of your customers. They obviously weren't tapping into our 'vibe.' Here's what we ordered: Our table shared the Calamari appetizer and Avocado shrimp plate to start. The Avocado one was really great. I ordered the Zuppa. It was good, Not too spicy. My girlfriend had the Salmon with lentils. She loved it, it was prepared perfectly. Our husbands both ordered matching dishes---the Grouper on a bed of kale. It was lightly cooked with a mild and light cream sauce. We finished off with the Tiramisu. Our waiter was great, the service was perfect. Aside from the way the night started, we had a decent experience. But, first impressions kinda stick with you and that was a VERY BAD FIRST IMPRESSION.
(2)
Marissa D.

Came here a few months ago with a large group. The service was perfect and the food was probably the best Italian cuisine I have ever had. We all ordered something different and shared plates. Every single thing from the noodles, meats, cheeses and sauces was magnificent. The wine pairings suggested by the waiter completely made the meal even more memorable. I would recommend this place to anyone visiting Chicago and is looking for fine Italian dinning.
(5)
Kemi A.

Anyone who knows me can say I am not biggest fan of Italian food but when I do taste good food I get excited. One thing I had here that was really delicious was the avocado appetizer. We all ordered it and it did not disappoint. I make something similar at home all the time (but just using salt and balsamic vinegar). The one here is def fancier. They also give a glass of Prosecco to toast. For a meal I had the Orecchiette Tartufate which appeared to be a crowd favorite. I enjoyed that as well. My drink was Vespa. I am pretty lightweight with drinks but this def put me under after a few sips. I would recommend and like to try again when I return to Chicago.
(4)
Sunil A.

Modern Italian but still Italian. Not pasta drowned under tons of sauce. Along with Viaggio this is my go to place for superb food, great service in a classy setting.
(5)
Rob J.

Wonderful little Italian place for a date or parents when they come into town.
(4)
Eric L.

Went here for a work related dinner and wow - did it impress! Not only were the others in my party impressed, but I was as well. From the ambiance to the food - all was really a wonderful treat. They start everyone off with a complementary "Toast of Prosecco" which was a nice treat and set a really elegant tone for the rest of the evening. We started off trying some of the unique cocktails from their cocktail menu in an effort to get away from what we all usually get. I went for the "Vespa (see pic #29) which is made of Absolute Citron Vodka, Rangpur Gin, Lillet Blanc and Chamomile Honey. Its server super chilled so there's almost a thin layer of ice on the top when served. Yummy. If my memory servers me right, I had 2 of these (but who knows...lol) Next was a struggle to select just ONE of the many fantastic sounding appetizers. Again, trying to go with something unique I went with the Lumache alla Romano. What's that, you ask? Well check out picture #30 but I'll tell you - it's jumbo snails (maybe not so 'jumbo' but definitely good sized!), prosciutto di parma, vecchia ramagna brandy and a garlic cream reduction. Everything was balanced really well - nothing over powering and so delicious. When it came time to select a single entree because again, too many that sounded wonderful to have to only choose just one, the waiter kindly suggested getting an extra entree to share as a separate course between the appetizer and mains. Well yea! Now we're talkin'! So for our mid-course, we all went with one of their signature dishes which is the Orecchiette Tartufate (pic #31). This consists of orecchiette with wild mushrooms, asparagus, sun-dried tomatoes, black truffle cream (kill me now...), shaved grana padano and of course, drizzled with white truffle oil. Again, expertly balanced so no one item overpowered the rest of the dish. Really REALLY good! Finally, after much discussion and deep, DEEP, contemplation, I settled on my main dish which was the Capesante fon Prosecco e Vaniglia (pic #32). At this point, I'm going with anything that has the word "Prosecco" in it because not only do I enjoy Prosecco, it's gotta be special and so far everything has been fantastic so doubtful this would be a bad choice. I was 100% correct - this dish was 4 large, diver-caught scallops, spinach, shitake mushroom, diced Roma tomatoes and severed with a vanilla & Prosecco reduction. The vanilla gave the sauce a slight sweet taste to it that actually worked well. The scallops were perfectly seared. Oh my god I've made myself hungry again...lol After all of that, we did peek at the dessert menu which if you are into desserts (which usually I'm not) did look like a nice selection and from the few I saw passing by to other tables, looked delicious as well. However, after the meal - and maybe a few cocktails - I was completely satisfied and opted out of the dessert. Even with all the drinks and the mid-course entree, the bill was surprisingly reasonable for 4 people. And most importantly, worth every penny. When you get excellent service (which was appropriate in terms of checking, but not intrusive in any way), beautiful venue and high quality food that was well prepared, you don't mind paying for it because it's worth it. I'm not one to normally give out 5 stars, but I really couldn't find anything wrong with this place or even slightly "off" so I'm going with 5 and I believe it's well deserved. A great place to go for any reason from a business function to a romantic 1:1 evening. You will not be disappointed!
(5)
Aj V.

I had dinner at Prosecco yesterday. The location is great and the ambiance is warm and beautiful. I felt this was the perfect place to end a long and stressful week. So I thought. I will say, our waitress was great. She was funny and responsive. Also, she checked in on us appropriately The reason for my two star rating is not because my meal was average. Others in my party of 5 LOVED their meals. I arrived at a very busy time and was greeted by Kathryn, the owner. She was visibly overwhelmed and not very gracious. My suggestion is that she should remain in the background and have others, better suited, greet guests. As I look for places to celebrate my 50th, Prosecco will not be on the list.
(2)
Lauren K.

I've been here a few times for lunch and the food is delicious. The meal starts off with a little prosecco toast which is a nice touch. The service is friendly and the restaurant is beautiful. I have had a risotto and a duck entree - both were fantastic. The only downside is that it's a little pricey even for lunch. If they shaved a few dollars off each menu item, I bet it would be a full restaurant for lunch.
(4)
Lauren V.

This was our second time eating dinner at Prosecco (technically the third for me). First of all, have you ever gone back to a place where the server lights up a big smile when he sees you? Then, he proceeds to remember what drinks we like. Ok, so no big deal, right? Well, then he recites our very specific dietary needs.....I almost fell off my chair. His name is Andrew and if you EVER have the pleasure of dining at Prosecco, you MUST ask for him! My husband and I travel extensively and have eaten in many fine restaurants. I can count on one hand the servers we've had who were at that level - professional, to say the least. On to Chef/Owner Mark - he's a tall, sweet and charming man. After Andrew reminded him of my plant-based diet, Chef Mark came up with the most delicious, beautiful and creative plate (just like he did last time). Perfectly cooked lentils tossed about with yummy seasonings and a steamed array of colorful vegetables. I ate it again for lunch and dinner the next day!! My husband's dinner was a lovely piece of red snapper, hiding under a tall bed of dressed arugula and avocado. Lest I forget to mention the plant-based potato leek soup we both enjoyed that was heavenly. Kathryn was so gracious to show us the wine room and cellar, where they can accommodate small parties and groups. This is a short elevator ride down to the basement (cellar) and the space is decorated beautifully sophisticated. Prosecco provides a memorable dining experience every time.
(5)
Dennis O.

The staff was incredible here tonight. They made the experience so great for us. Gorgeous patio, great wine & delicious food. Need I say more? Well I will. My girlfriend and I randomly cane across this restaurant tonight and have already made plans to come back. We never go to the same place twice in Chicago as there are so many great restaurants to see, but Prosecco is the exception by far. Can't wait till next time, thanks again to the staff.
(5)
Sarah J.

Very pretty place - feels like you're in the home of a cool friend whose magically good taste you could never replicate. We came in with a group of eight and were seated in an intimate dining nook, and our server brought us complimentary pours of Prosecco! The Orecchiette Tartufate was to die for, and their house-made gelato was intensely delicious. Can't wait to go back!
(5)

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Address : 710 N Wells St
Chicago, IL, 60654
Phone (312) 951-9500
Website https://www.prosecco.us.com/
Click To Get Directions

Opening Hours

Mon :11:30 am - 9:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Romantic
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : No

Claim Restaurant

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Prosecco

710 N Wells St, Chicago, IL, 60654

Prosecco Menu

Gli Antipasti

Le Insalate

I Carpacci

Le Paste E I Risotti

Dal Mare

Dalla Terra

I Dolci

Healthy Meal suggestions for Prosecco

Gli Antipasti

Le Insalate

I Carpacci

Le Paste E I Risotti

Dal Mare

Dalla Terra

I Dolci

Brandon G.

Drew K.

Natalia K.

Hannah H.

Sarah F.

Kevin L.

Asawari G.

Sandra K.

Betty C.

Taryn C.

Cathy B.

Rebecca C.

Kimberly H.

Jay W.

Debbie T.

Rebecca N.

Phil J.

Shawn S.

Lauren G.

Mike K.

Saumitra S.

Brent M.

Amanda B.

Rocco L.

Jerrod K.

Rohit J.

Leslie B.

Amanda R.

Aj V.

Lauren K.

Arlene A.

Frankie F.

Maria-Elena T.

Dan H.

Kevin B.

Julia J.

Marissa D.

Kemi A.

Sunil A.

Rob J.

Eric L.

Lauren V.

Tracey H.

Ben W.

Rebecca H.

Dennis O.

Sarah J.

Josselyn W.

Michael W.

Heather B.

Abbey G.

Neil R.

Anne M.

Brooke A.

Scott r.

Justin B.

Shawn W.

Tisha K.

Abishek M.

Jennifer K.

Kison P.