Mirai Sushi
2020 W Division St, Chicago, IL, 60622
Mirai Sushi Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Chicago for healthy meals suggestion.
Sorry, We are updating this restaurant blood pressure menu details.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
2020 W Division St
Chicago, IL, 60622 - Phone (773) 862-8500
- Website https://www.miraisushi.com/
- Click To Get Directions
Opening Hours
- Mon :12:00 am - 11
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Stacy N.
We go here frequently for sushi. The atmosphere is trendy and low lit, which makes it perfect for a date night. We always get seated right away, but we usually end up there on a week night, so that likely has something to do with it. I have not had anything I dislike on the menu. The fish and veggies are all fresh and everything is made to order. I give 4 stars because I'm never sure who exactly our server is...usually 2-3 people stop by our table through the course of dinner.
(4)Danny W.
Expensive? Yes. Worth it? Definitely! Probably the first place I've been to in Chicago I can recommend telling the rice to F off. It gets in the way of the melt in your mouth experience so definitely do sashimi. The fatty tuna is like a fine chocolate...if chocolate decided to taste like tuna. Also, if you like Unagi the Trio is pretty unbelievable. Fresh eel times three paired with cool avocado and topped with a sweet sauce. It'll change the way you feel about forking over $16 for a roll that's not going to fill you up completely. Again it's not a cheap date, but if you've got high standards for raw fish it's about the best you can find in town.
(5)Jeff K.
Best sushi in the city, no questions! This is my go to sushi place. I eat from there or pick up almost every Friday night. They have the highest quality sushi, so fresh that melts in your mouth. The food: they have some very unique items that no other sushi restaurant offer. For instance, the shiro, which is baked eel, so good!! Everything I've gotten from there is delicious. Price: they are a little more expensive than the average sushi place but you get what you pay for, damn good sushi. I've tried to go the cheaper route and eat at other sushi places but nobody has the quality that mirai has to offer. The service: the owner, she is super friendly. I have some food allergies and they are super accommodating. For instance there spicy tuna sauce is not mayo based and it's so good. I would have never known that unless she told me and let me try it for free. She offers me discounts because I eat there so much! I can't say enough good things about mirai. Great food, high quality fish, great service and great location (for me)
(5)Justin W.
The sushi tasted amazingly fresh. We ordered the nigiri trio, special unagi roll, special salmon roll, seared scallops, salmon tartare, and fatty tuna nigiri. The nigiri trio was a good start with 3 different pieces of nigiri that were very delectable. I feel like everything I ate there was extremely fresh and had amazing flavor. The unagi and salmon tartare just melted in your mouth and was so smooth. At the end of our meal we all decided to order a otoro cut of nigiri and it was one of the best decisions we made. It could not get any better. I was thoroughly satisfied with this order.
(5)Customer X.
Incredibly fresh and melt in your mouth sushi in a relaxing and clean environment is what you can constantly expect here! My friends and I LOVE this upscale place! The highlights of the menu are the delightful sushis and the spicy mono rolls. The service is perfect. I can't wait to return!
(5)Donald D.
Love, love, love it here! Great sushi rolls that taste different than most sushi places. They don't encourage dipping in soy sauce, because whatever delicious sauce topping they already have on there is way better. I would say their quality of sushi is like Japonais just without the ambiance. I go here every time I am back in the city. I have tried to find similar places out of state and their #1 rated sushi places do not compare. I hope this place stays open forever!
(5)Vicki P.
I am sitting here right now enjoying what I believe to be the best lychee martini in the city of Chicago. The fish is amazing and it's always such a relaxed atmosphere in a great neighborhood. The waiters (especially willy) are exceptional.. Always attentive and friendly. I have been to many sushi places that I also love but this in the end is always my go to spot.
(5)Susie C.
My husband and I came here to celebrate my birthday. We were running late since it was hard to find parking in this area on a Tuesday evening (very surprising). We took 30 min to find parking and it wasn't even close parking. When we got there, there were plenty of tables available so we didn't lose our reservation and the hostess was pretty cool about it. Overall we thought this place was okay.. it definitely isn't a favorite of ours. Like most reviewers here mentioned, this place IS expensive. My husband and I are sushi mavens, so we've tried out many sushi restaurants in Chicago and plan to do try more. We don't foresee ourselves coming back here anytime soon.. the portions are smaller than usual and the price tag is high. We started with the bin cho salad. It was okay..it's slices of tuna with arugla salad..we thought the tuna slices would be on top of a bed of arugula but it's just few pieces of arugula and 5 pieces of fish..for $11. Next we had the Mirai combination. This one was really good. There's 6 sashimi pieces of different kinds of fish..each coming out to be $3 each which is a steal! We both enjoyed it! Then we had the seafood udon which I thought was okay but my husband really liked the broth. For sushi rolls, we had the tuna tuna salmon roll (which everyone here was raving about) and it was good. No soy sauce needed! We also had the special salmon which was okay. I enjoyed the shrimp tempura inside the sushi more. My husband thought the batter for the shrimp tempura was too salty. We also had the spicy tuna roll..which is not good. I only had one piece and didn't want to eat it anymore. It's small and not flavorful. I definitely advise to not order this spicy tuna roll. We also ordered the shrimp togarashi which was pretty good. Comes in 5 pieces.. the seven spice sauce was really good. I would enjoy the sauce with other dishes as well! It was a decent experience, but nothing memorable that we'll come back for. We were both bummed parking was so hard to find around here.
(3)mike b.
Dined here last Friday night and enjoyed my meal as usual. Fish was fresh and of good quality but not the best in the city. The shrimp togarishi app is super solid, I always get that. Price is actually super reasonable and *almost* cheap if I must say. Something felt amiss though. 10 years ago this was a happening joint but on this visit it was very much a subdued atmosphere (not that it was ever rawkus on the bottom) but I don't think the upstairs lounge area was even open. It seems like everyone is over this place, having moved on to some new place and not looked back. As long as it's open I will keep swinging by occasionally but it seems I need to expand my options.
(4)David A.
I Have been here more than once and enjoy it every time, it is a bit pricey, so if you do go, be ready to drop some money. Their booze options are not to expensive, but again, if you go hungry and thirsty, it will set you back 2 big bills. The Sushi is some of the best around! Unlike most places, they have a fair share of Sushi and meals outside of just rolls. Their Miso Soup was hot, the edamame is hard to screw up and again, recommended and ordering a few specialty rolls or plates along with the starters is a must. I do remember this place being a lot harder to get reservations at, but on NYE, there was no problem. I recommend this place for anyone that is looking for a Sushi restaurant with a great atmosphere, a bit trendy (Call ahead to request and upstairs window table) and quality fish!
(4)Mehran F.
BAD EXPERIENCE with chef Kano being rude. That, plus the consistently low quality of fish in the last few years puts Mirai in my "Not Recommended" list unless you only settle for spicy tuna and rolls where fish flavor is fully veiled beneath plenty of mayonnaise and Korean red pepper sauce. I certainly won't go back -- as persona non-grata :) Went to Mirai after a few months. Sat in front of Chef Shoji whom I like very much and think is a good chef. He talked to me all the time and did his best in preparing good food for me. Many thanks Shoji. I noticed something strange as Chef Kano totally ignored me. I felt it had to do something with my past review (please see below). Lo and behold it did!! (Please read my review below where i had started by saying i loved the chefs). I was uncomfortable enough that I left a bit hungry. I told Shoji goodbye and walked in front of Chef Kano to whom I said goodbye too. He practically yelled at me in an aggressive manner and twice asked me if the food was ok (hinting to my past review, i reckon). Normally I do not take such a sh**t but i let it be. In my old age, i am learning to be quiet and patient in front of aggressive juveniles. Frankly, I understand and respect how a negative (in this case neutral 3 stars) review may hurt a chef's feeling. If the chef is so darn proud of his work, he should stop serving 3 days old sashimi or stop buying from third rate suppliers. Just go try Katsu and see the difference. I had rated Elizabeth 3 stars the first time I went there. It is now a 5 stars restaurant in my book and one of my favorites in town. Elizabeth people did not jump on me giving them 3 stars. Mirai used to be much better 6 or 7 years ago. This is why i used to go there often then. In Japan many sushi chefs believe you can tell a good chef by how they make the rice. They say it is easy to get high quality fish. Money can buy it. Rice requires more skills. I am not going to make any comments regarding the rice at Mirai. Two nights ago when i had my dinner at Mirai, Uni was delicious. Ikura was fine. Salmon was nicely done. Amae Ebi felt dry. Ankimo was dry and bad. Other items from fish quality of perspective were nothing to write home about. Chef Shoji did the best he could given the fish in front of him, spent time talking to me in Japanese. I sincerely appreciate his work, and friendship.
(1)Simeen A.
Dang Yelp! You really led me astray. I have wanted to come here for ages and now that I have, I won't be back. It was not good. I thought the menu was kind of limited, and all the stuff we ate was below average. We had the tuna carpaccio salad to start- the tuna was fine, but the avocado on there was more than half brown. It was all mixed in and buried and by the time I realized it was too late to send it back. Plus what's the point? So that started the meal off poorly. We had the gyoza dumplings- tasted like when you buy frozen ones and heat. Not terrible but certainly not good. Then the crispy honey shrimp- not good. Tiny shrimp, not crispy at all (was there supposed to be a batter or something?) and strange sauce. We tried two rolls which were not good- fish was kind of mushy. We also ordered (and paid for) fresh wasabi. The amount that came out was laughable. Smaller than a thimble- certainly not enough to share. Thanks but no thanks. We were there less than an hour. We were still hungry but we left and ate elsewhere. I'll give a point for the patio and another for the nice waiter but the food was not good. Sorry Mirai.
(2)Thomas T.
Went here during the recent snow storm so it wasn't full at all when we got there. They give you a choice of seating downstairs or up and recommend up so the gf and I did, sat right next to the window. Food was pretty expensive, I hate paying for sushi at these places because for 15 bucks, you only get roughly 6 pieces or something like that. It's Chicago though, expect it. This was a while back but I remember getting the spicy mono and tuna tuna salmon. I didn't really care for either, the gf liked them though. Guess this is a horrible food review but oh well. Also got the shrimp togarashi which was pretty good. Wasn't sure if we were suppose to eat the tail so I did, don't think we were suppose to though. My credit goes to the water guy though. I drink a ton of water and he was on point with the refills though. A+ to him
(3)Amy S.
Honestly, I heard greeeeat things about this place. My sister is a chef and raved about how this was her favorite sushi restaurant; however, I would have to politely disagree. I came here for my friend's birthday dinner and the service was really slow. It took about 20 minutes just to get drinks. We started off with the tuna carpaccio, with was actually a tuna "salad" - with lettuce, eggs, tomatoes, mango, etc. The tuna slices were thick, so it was really anything but a carpaccio. The combination of ingredients was quite odd to me. Next came the sushi. The sushi is really tiny, so it took about 6 rolls for me and my friend to be satisfied. And even then, we left a little hungry. The vegetarian special is phenomenal: a combination of beets, sweet potato, and other delicious vegetables. If I were to come back, I would order three of those and be done for the night. Except that roll alone is $15-$16. Next time I will suggest Seadog Sushi, as that place is less pretentious (do not need to put down a credit card for reservations, plus BYOB), and has better sushi for a much more reasonable price.
(2)Leighton M.
Worth it.
(4)Rebecca N.
Unfortunately have to say a bit disappointed walking out. The honey glazed shrimp appetizer we wanted was not available until March even though it was on the menu. We got the Shrimp Togarashi instead. It was good, but the shrimp was served in a bizarre manner. The spicy mono was really good. THe highlight of the meal. The tuna tuna salmon was good not great--didnt think it was really anything too special.
(3)Natalie M.
I went here in Valentine's Day. It was really great sushi quality - the trio nigiri was delicious. The restaurant has two floors - upstairs a bit dimmer with a lounge feel and downstairs is brighter and more open.
(4)Dustin L.
My wife, a friend of ours and I had sushi from Mirai delivered. It was extremely impressive. The sashimi was incredibly fresh. They have traditionally trained sushi chefs that care about their craft and it shows in the taste. It was simple, elegant and delicious! The salads were refreshing and lovely. The rolls and carpaccio were creative and amazing too. Miae is the manager and she happened to take my order on the phone. She was very helpful and took great pride in the restaurant. All around A+. We will be back very soon.
(5)Dani R.
I went here for the first time and found the service great. Their tuna trio roll is my new favorite roll.
(5)Amoli P.
I think I've completed my sushi trifecta search for Chicago. I've found a 5 star option to meet every type of sushi outing. Coast is my 5 star option for a more casual BYOB sushi experience. Kai Zan is my 5 star option for a mind-blowing creative omakase experience. Sunda is my 5 star option for a trendy night out on the town. And Mirai is now my 5 star option for a romantic sushi outing when you want something a little bit fancier than Coast but not in the mood to get all dolled up for Sunda. My fiance and I checked out Mirai last week and we were pleasantly surprised with both the quality of the food, the relaxing ambiance, friendly service, and oh...did I mention the food? I've heard the upstairs lounge is the place to be, but that is apparently only on Fridays and Saturdays, so we sat downstairs in the main restaurant area which was perfectly classy without being pretentious. It was slightly cold for patio seating (since Chicago refuses to recognize summer this year), so we sat inside, but the patio is quite nice for warmer days. We started with a couple of cocktails, I had the Cucumber Passion which was delicious and unique as it was more muddled and cloudy than your usual cucumberish martini. A little heavy on the cucumber (which I loved) but may not be for everyone. My fiance ordered the lychee martini that was also very delicious. It started out a little too sweet but tapered off after a few sips. For appetizers we went with the gyoza ravioli. I'm a pescetarian so I was very excited to see a shrimp option for gyoza that wasn't combined with pork or chicken. The ginger was a nice touch, and this was a great appetizer choice with a lighter soy sauce and a hint of sweetness. For sushi, we ordered the Tuna Tuna Salmon, the Special Zuke, and a Negi hamachi roll. All 3 rolls were made with the highest quality fish. Hamachi is always my guide to see how fresh a sushi place is and this hamachi was top notch and delicious. The Tuna Tuna Salmon was worth salivating over and the negi hamachi roll was generously filled with yellowtail and had scallions inside (which I prefer) rather than just sprinkled on top. The Special Zuke roll was pretty good but a little overbearing on the tempura. It was enjoyable but probably our least favorite of the 3. We also ordered the Shrimp Togarashi hot plate and were basically blown away by this. The shrimp does come with the shell on, so you have to peel it off, but it's well worth the effort. The sauce is finger licking good. And it's hard to say finger licking when you're referring to a more upscale restaurant, but I don't care. Even after we finished the shrimp, we added more rice to the plate just to soak up all the sauce...and our server was not remotely surprised by this, so apparently this is a common occurrence. Seriously...order this dish. Prices in general are a little bit higher on the specialty sushi rolls as most of them come as 6 pieces (large pieces) for $16. However, the standard rolls and the nigiri are priced very reasonably for the quality you are getting. The hot plates, cold plates, and appetizers are very comparable to just about any sushi restaurant out there, and this quality blows away 99% of the sushi places in Chicago. We will happily come back to Mirai in the very near future!
(5)Nalki B.
Very disappointing. I don't typically yelp; however, if your looking for a fake sushi place go here. The fish was not fresh, the service was intermittent and the ambiance was generic. In my personal opinion don't waste your time and money here.
(1)Steph U.
Came here with my mom for Restaurant Week. i've been looking for a good sushi place, since I just moved her from California and it seems like most Asian food here is pretty whack. The Restaurant Week menu consisted of a drink, an appetizer, a main course, and a dessert. For the drink I got a Cucumber Passion cocktail and my mom got some sake. My drink was absolutely delicious and very refreshing. For the appetizer I got the gyoza and my mom got the spicy mono. Both were very good, but I was totally wowed by the spicy mono. It was definitely some of the best sushi I have had in awhile. For dessert I had the red bean mochi ice cream and the mango mochi ice cream. My mom got the coffee mochi ice cream and the strawberry mochi ice cream. I definitely liked the mango mochi the best. Overall, this was a great dinner and I will for sure be back!
(4)Claudia H.
Amazing! Every single bite of everything we ordered was great. Especially loved the tuna carpaccio salad and the tuna tuna salmon roll. All the sushi was super fresh. Dying to go back as it was some of the best sushi I've ever had. Prices were reasonable given the quality. I highly recommend this place. If going on a date request seating on the 2nd floor.
(5)Sophia Z.
Officially my new favorite sushi spot. I had the tuna salad, the spicy mono and the unagi trio. All are must haves. I can't wait to go back and try more rolls!
(5)Charlie C.
This place is worth the price. I have been there a number of times and have never left wishing that I would have tried dined at another sushi haven. I want to go someplace that has a calm atmosphere, and the prices match the wuality of what I get... I got just that here. Their fish was tasty and the presentations were very nice / appropriate for the setting. No, my food was not served on a samurai sword or suspended on wires... but it all looked very nice. This place has good casual dining appeal with friends, or can be taken step further to date material (upstairs recommended for that). Plan on spending a bit, but coming out pleased with your experience.
(5)Catie G.
I'd been to Mirai twice before and loved it. Last night was so disappointing! The service, atmosphere, and wine were great. The food not so much. The edamame wasn't fresh and not well salted. Half of the pieces were wrinkled and discolored. The honey glazed rock shrimp was tasty and as good as I remembered it. The sushi we ordered (spicy tuna and unagi trio) was mushy and fell apart in our chopsticks; we didn't even finish it. The sweet potato roll had no flavor. Something is not right in the kitchen. Not worth the price. We'll go to coast next time!
(2)Klaudia W.
I have been to Mirai Sushi a few times already and I have to share my wonderful experience: it is by far THE BEST sushi I have ever had!!! Always fresh, flavorful and delicious . The stuff is very friendly and knowledgeable, they always recommend something delicious! The place is cozy and clean. I also love their drinks, strongly recommend to try this restaurant!!!
(5)Frank C.
Good service, plus average Sushi, plus pretentious atmosphere equals 3 stars.
(3)Janine D.
Is it tough to find good sushi out here? Absolutely. However, Mirai has certainly impressed me. The soy marinated nigiri is insane. I've visited three times in July and the staff have yet to disappoint. The hospitality is tremendous and I will be returning ASAP.
(5)Erica L.
We started with the shishito tempura appetizer which reminded me of the roasted peppers with sea salt at Cafe Babareeba, except this was battered. For sashimi, we ordered the fatty tuna, salmon, yellowtail, and the horse mackerel (special for the night) - all very good. The presentation for the horse mackerel was not as fancy or artistic as at Arami. For nigiri, we ordered the ebi, which just just okay. The unagi trio roll rounded out the meal. Service was friendly and timely. Overall the sushi was fresh, but the portions small. I was surprised they do not offer sashimi platters like other sushi places do. One regret is not sitting upstairs, apparently that is where it's at.
(4)Stephanie H.
I was there last night for date night- he is a bit of a sushi/Japanese food noob. For starters I'm not sure if this is really a sushi restaurant. There weren't as many options for rolls as I would expect. However, I am an udon fan so we split the tempura udon soup which was very very good. We also had the edamame to start which was nice and then some nigiri pieces and then the tuna tuna salmon roll. We didn't have any alcohol so without tip our total bill was $54. Everything was good, but I didn't see a whole lot else on the menu that would bring me back. If you're in Wicker Park then I think this is a good option, but I don't think I would make the trip from Lakeview just for this place.
(3)Nikki K.
Cute atmosphere with good service. On a prior trip I wasn't crazy about their sushi nigiri pieces but I recently went again and had their rolls and they were great! I would highly recommend the tuna tuna salmon roll, spicy mono roll, and Kani Nigiri.
(4)Lori Taylor R.
Open up your mouth and then open up the wallet. The sushi at Mirai is incredible, but it definitely comes with a hefty price tag. We were celebrating so we didn't mind to splurge. My husband and I have lived in the neighborhood for several years, but had never been to Mirai. We made a reservation and looked forward to what was to come. When we arrived they asked if we would like to sit upstairs or down. Originally, we didn't think it mattered, but they suggested we take a look upstairs. I am glad we did, it felt like two different worlds and when you visit you will see. We chose to sit upstairs and had great service and a wonderful meal. The sushi was incredibly fresh and flavorful. I loved the fact that the nigiri was light on the rice and heavy on the fish, just the way it should be. We will definitely be going back we just need to save up our pretty pennies before doing so.
(5)Marie M.
I feel compelled to write a review as my boyfriend and I came here Saturday, after having done zero research and just walking in from the street, and were both extremely impressed. The restaurant is clean, modern, chic and DELICIOUS. The menu had a good mix of standard sushi items but also many things from their chef's creative side. And, from two people who worked in the service industry for over 13 years each, the service here was OUTSTANDING. Tara, our server, was attentive, friendly, made suggestions, and nice. I hope the management takes note of this review, because you have two VERY happy customers and the service she provided was a good portion of that reason. A+!!!!!
(5)John B.
Really great service with a knowledgeable server. Very fresh ingredients, and even better you can see the chefs preparing your dish because of the open sushi bar. The only con for me was the portions are so tiny I was still pretty hungry afterwards!
(5)N R.
I've spent a lot of money at Mirai through the rewards program they are now cancelling and will not be able to be credited for my loyalty. There are tons of great sushi places so this is a bad move as they now lost another loyal customer.
(1)Will T.
Came here twice. The service was phenomenal. If you like trying new sushi you've never tried before like me, the waiter/waitress is extremely helpful in helping you pick things out. Also wherever I go I have to get super fatty salmon and their's is melt in your mouth good. Pretty much all there fish is super fresh and melt in your mouth good, but I like to focus on the salmon. Best sushi in Chicago hands down!
(5)Stephany F.
Everything about me appreciates this place: my belly appreciates the flavors and food quality, my eyes appreciate the soft decor and quiet ambiance, and my brain appreciates the simplicity of the menu. Even the wallet can appreciate it! I had never had Shishito peppers before, so we ordered those as an appetizer. They came out with a light and crispy Tempura batter, still hot from the fryer. Very simple- just whole peppers, lightly battered with a sprinkling of sea salt. For what it is, I think $4.50 is a very reasonable price for that appetizer... in fact, I'm pretty sure I've paid way more money for things I've enjoyed a lot less. Little things make me happy- like the fact that I don't have to break apart my chopsticks. They're nice and smooth. Even more cool (to me) is that both ends of the chopsticks are tapered. I guess I just appreciate thoughtfully designed, high quality single-use cutlery? Tonight's visit was all about the sushi, and that's where this review will stay: * Marinated Salmon Nigiri- the soy flavor wasn't intense, and really let the salmon flavor shine through. * Yellowtail scallion- most places I try this at, the scallion flavor is almost nonexistent. The scallions were fresh and gave a nice texture contrast to the yellowtail. * Yamagobo- It's pickled burdock root, since my desire to be a know-it-all forced me to Google it at the restaurant. Nicely flavored, still crunchy. * Unagi Trio- I needed my unagi fix, and this was the only way to get it since there wasn't an option for it as a traditional roll. At first I thought it was going to be a little like the 'Pimp My Ride' of sushi where Xzibit was going to show up and tell me he layered some unagi on top of my unagi and wrapped it in unagi while giving it an unagi sauce bath, yo. But no, it was not overpowering in the least. * Tuna Tuna Salmon- my favorite roll of the evening! Try it. I don't want to ruin it for you. Not to gush, but even the rice was awesome- it was never packed to hard and had a great flavor & consistency in both the nigiri and maki. Our server made sure to tell us when the chef recommended no soy sauce for the rolls, and I love that. To me, it's a friendly reminder that a lot of thought was put into the flavors, and the chefs want you to appreciate it the way it was intended... so mess it up at your own risk. As we were about to leave, one of those freak Chicago thunderstorms blew in- the valet offered to hail us a cab without even asking. Yes, it was a weeknight at 6 and he didn't really have much else to do, but it's still fantastic customer service. Okay, I give up. I'm gushing. I heart Mirai.
(5)Samson P.
I was taken here last year for my birthday as a surprise from my girlfriend. The restaurant was dim/romantic and inviting. The sushi was authentic, fresh and well presented. Yukke Toro - We ordered the seafood udon. 2 Salmon Nigiri pieces, chutoro with quail egg yolk, sweet hotate (scallops), salmon and shrimp maki, veggie and shrimp tempura udon: otoro tuna Verdict: I will be back to eat more sushi. It really made my birthday spectacular
(5)Christy L.
I ate at Mirai last night for a girl's night. We started with Edaname, which was among the tastiest I've ever had. The then shared a bunch of rolls. I was a bit disappointed with the roll selection, perhaps because I'm not a purist. If you're looking for high quality fish without frills, this is your place. I prefer creativity. If you're looking for an atmosphere which is a step up from the typical sushi restaurant, this is again is your place.
(3)Stephanie H.
I was there last night for date night- he is a bit of a sushi/Japanese food noob. For starters I'm not sure if this is really a sushi restaurant. There weren't as many options for rolls as I would expect. However, I am an udon fan so we split the tempura udon soup which was very very good. We also had the edamame to start which was nice and then some nigiri pieces and then the tuna tuna salmon roll. We didn't have any alcohol so without tip our total bill was $54. Everything was good, but I didn't see a whole lot else on the menu that would bring me back. If you're in Wicker Park then I think this is a good option, but I don't think I would make the trip from Lakeview just for this place.
(3)Nikki K.
Cute atmosphere with good service. On a prior trip I wasn't crazy about their sushi nigiri pieces but I recently went again and had their rolls and they were great! I would highly recommend the tuna tuna salmon roll, spicy mono roll, and Kani Nigiri.
(4)Jeff K.
Best sushi in the city, no questions! This is my go to sushi place. I eat from there or pick up almost every Friday night. They have the highest quality sushi, so fresh that melts in your mouth. The food: they have some very unique items that no other sushi restaurant offer. For instance, the shiro, which is baked eel, so good!! Everything I've gotten from there is delicious. Price: they are a little more expensive than the average sushi place but you get what you pay for, damn good sushi. I've tried to go the cheaper route and eat at other sushi places but nobody has the quality that mirai has to offer. The service: the owner, she is super friendly. I have some food allergies and they are super accommodating. For instance there spicy tuna sauce is not mayo based and it's so good. I would have never known that unless she told me and let me try it for free. She offers me discounts because I eat there so much! I can't say enough good things about mirai. Great food, high quality fish, great service and great location (for me)
(5)Justin W.
The sushi tasted amazingly fresh. We ordered the nigiri trio, special unagi roll, special salmon roll, seared scallops, salmon tartare, and fatty tuna nigiri. The nigiri trio was a good start with 3 different pieces of nigiri that were very delectable. I feel like everything I ate there was extremely fresh and had amazing flavor. The unagi and salmon tartare just melted in your mouth and was so smooth. At the end of our meal we all decided to order a otoro cut of nigiri and it was one of the best decisions we made. It could not get any better. I was thoroughly satisfied with this order.
(5)Customer X.
Incredibly fresh and melt in your mouth sushi in a relaxing and clean environment is what you can constantly expect here! My friends and I LOVE this upscale place! The highlights of the menu are the delightful sushis and the spicy mono rolls. The service is perfect. I can't wait to return!
(5)Donald D.
Love, love, love it here! Great sushi rolls that taste different than most sushi places. They don't encourage dipping in soy sauce, because whatever delicious sauce topping they already have on there is way better. I would say their quality of sushi is like Japonais just without the ambiance. I go here every time I am back in the city. I have tried to find similar places out of state and their #1 rated sushi places do not compare. I hope this place stays open forever!
(5)Vicki P.
I am sitting here right now enjoying what I believe to be the best lychee martini in the city of Chicago. The fish is amazing and it's always such a relaxed atmosphere in a great neighborhood. The waiters (especially willy) are exceptional.. Always attentive and friendly. I have been to many sushi places that I also love but this in the end is always my go to spot.
(5)Susie C.
My husband and I came here to celebrate my birthday. We were running late since it was hard to find parking in this area on a Tuesday evening (very surprising). We took 30 min to find parking and it wasn't even close parking. When we got there, there were plenty of tables available so we didn't lose our reservation and the hostess was pretty cool about it. Overall we thought this place was okay.. it definitely isn't a favorite of ours. Like most reviewers here mentioned, this place IS expensive. My husband and I are sushi mavens, so we've tried out many sushi restaurants in Chicago and plan to do try more. We don't foresee ourselves coming back here anytime soon.. the portions are smaller than usual and the price tag is high. We started with the bin cho salad. It was okay..it's slices of tuna with arugla salad..we thought the tuna slices would be on top of a bed of arugula but it's just few pieces of arugula and 5 pieces of fish..for $11. Next we had the Mirai combination. This one was really good. There's 6 sashimi pieces of different kinds of fish..each coming out to be $3 each which is a steal! We both enjoyed it! Then we had the seafood udon which I thought was okay but my husband really liked the broth. For sushi rolls, we had the tuna tuna salmon roll (which everyone here was raving about) and it was good. No soy sauce needed! We also had the special salmon which was okay. I enjoyed the shrimp tempura inside the sushi more. My husband thought the batter for the shrimp tempura was too salty. We also had the spicy tuna roll..which is not good. I only had one piece and didn't want to eat it anymore. It's small and not flavorful. I definitely advise to not order this spicy tuna roll. We also ordered the shrimp togarashi which was pretty good. Comes in 5 pieces.. the seven spice sauce was really good. I would enjoy the sauce with other dishes as well! It was a decent experience, but nothing memorable that we'll come back for. We were both bummed parking was so hard to find around here.
(3)Danny W.
Expensive? Yes. Worth it? Definitely! Probably the first place I've been to in Chicago I can recommend telling the rice to F off. It gets in the way of the melt in your mouth experience so definitely do sashimi. The fatty tuna is like a fine chocolate...if chocolate decided to taste like tuna. Also, if you like Unagi the Trio is pretty unbelievable. Fresh eel times three paired with cool avocado and topped with a sweet sauce. It'll change the way you feel about forking over $16 for a roll that's not going to fill you up completely. Again it's not a cheap date, but if you've got high standards for raw fish it's about the best you can find in town.
(5)mike b.
Dined here last Friday night and enjoyed my meal as usual. Fish was fresh and of good quality but not the best in the city. The shrimp togarishi app is super solid, I always get that. Price is actually super reasonable and *almost* cheap if I must say. Something felt amiss though. 10 years ago this was a happening joint but on this visit it was very much a subdued atmosphere (not that it was ever rawkus on the bottom) but I don't think the upstairs lounge area was even open. It seems like everyone is over this place, having moved on to some new place and not looked back. As long as it's open I will keep swinging by occasionally but it seems I need to expand my options.
(4)Mehran F.
BAD EXPERIENCE with chef Kano being rude. That, plus the consistently low quality of fish in the last few years puts Mirai in my "Not Recommended" list unless you only settle for spicy tuna and rolls where fish flavor is fully veiled beneath plenty of mayonnaise and Korean red pepper sauce. I certainly won't go back -- as persona non-grata :) Went to Mirai after a few months. Sat in front of Chef Shoji whom I like very much and think is a good chef. He talked to me all the time and did his best in preparing good food for me. Many thanks Shoji. I noticed something strange as Chef Kano totally ignored me. I felt it had to do something with my past review (please see below). Lo and behold it did!! (Please read my review below where i had started by saying i loved the chefs). I was uncomfortable enough that I left a bit hungry. I told Shoji goodbye and walked in front of Chef Kano to whom I said goodbye too. He practically yelled at me in an aggressive manner and twice asked me if the food was ok (hinting to my past review, i reckon). Normally I do not take such a sh**t but i let it be. In my old age, i am learning to be quiet and patient in front of aggressive juveniles. Frankly, I understand and respect how a negative (in this case neutral 3 stars) review may hurt a chef's feeling. If the chef is so darn proud of his work, he should stop serving 3 days old sashimi or stop buying from third rate suppliers. Just go try Katsu and see the difference. I had rated Elizabeth 3 stars the first time I went there. It is now a 5 stars restaurant in my book and one of my favorites in town. Elizabeth people did not jump on me giving them 3 stars. Mirai used to be much better 6 or 7 years ago. This is why i used to go there often then. In Japan many sushi chefs believe you can tell a good chef by how they make the rice. They say it is easy to get high quality fish. Money can buy it. Rice requires more skills. I am not going to make any comments regarding the rice at Mirai. Two nights ago when i had my dinner at Mirai, Uni was delicious. Ikura was fine. Salmon was nicely done. Amae Ebi felt dry. Ankimo was dry and bad. Other items from fish quality of perspective were nothing to write home about. Chef Shoji did the best he could given the fish in front of him, spent time talking to me in Japanese. I sincerely appreciate his work, and friendship.
(1)Simeen A.
Dang Yelp! You really led me astray. I have wanted to come here for ages and now that I have, I won't be back. It was not good. I thought the menu was kind of limited, and all the stuff we ate was below average. We had the tuna carpaccio salad to start- the tuna was fine, but the avocado on there was more than half brown. It was all mixed in and buried and by the time I realized it was too late to send it back. Plus what's the point? So that started the meal off poorly. We had the gyoza dumplings- tasted like when you buy frozen ones and heat. Not terrible but certainly not good. Then the crispy honey shrimp- not good. Tiny shrimp, not crispy at all (was there supposed to be a batter or something?) and strange sauce. We tried two rolls which were not good- fish was kind of mushy. We also ordered (and paid for) fresh wasabi. The amount that came out was laughable. Smaller than a thimble- certainly not enough to share. Thanks but no thanks. We were there less than an hour. We were still hungry but we left and ate elsewhere. I'll give a point for the patio and another for the nice waiter but the food was not good. Sorry Mirai.
(2)David A.
I Have been here more than once and enjoy it every time, it is a bit pricey, so if you do go, be ready to drop some money. Their booze options are not to expensive, but again, if you go hungry and thirsty, it will set you back 2 big bills. The Sushi is some of the best around! Unlike most places, they have a fair share of Sushi and meals outside of just rolls. Their Miso Soup was hot, the edamame is hard to screw up and again, recommended and ordering a few specialty rolls or plates along with the starters is a must. I do remember this place being a lot harder to get reservations at, but on NYE, there was no problem. I recommend this place for anyone that is looking for a Sushi restaurant with a great atmosphere, a bit trendy (Call ahead to request and upstairs window table) and quality fish!
(4)Stacy N.
We go here frequently for sushi. The atmosphere is trendy and low lit, which makes it perfect for a date night. We always get seated right away, but we usually end up there on a week night, so that likely has something to do with it. I have not had anything I dislike on the menu. The fish and veggies are all fresh and everything is made to order. I give 4 stars because I'm never sure who exactly our server is...usually 2-3 people stop by our table through the course of dinner.
(4)Thomas T.
Went here during the recent snow storm so it wasn't full at all when we got there. They give you a choice of seating downstairs or up and recommend up so the gf and I did, sat right next to the window. Food was pretty expensive, I hate paying for sushi at these places because for 15 bucks, you only get roughly 6 pieces or something like that. It's Chicago though, expect it. This was a while back but I remember getting the spicy mono and tuna tuna salmon. I didn't really care for either, the gf liked them though. Guess this is a horrible food review but oh well. Also got the shrimp togarashi which was pretty good. Wasn't sure if we were suppose to eat the tail so I did, don't think we were suppose to though. My credit goes to the water guy though. I drink a ton of water and he was on point with the refills though. A+ to him
(3)Amy S.
Honestly, I heard greeeeat things about this place. My sister is a chef and raved about how this was her favorite sushi restaurant; however, I would have to politely disagree. I came here for my friend's birthday dinner and the service was really slow. It took about 20 minutes just to get drinks. We started off with the tuna carpaccio, with was actually a tuna "salad" - with lettuce, eggs, tomatoes, mango, etc. The tuna slices were thick, so it was really anything but a carpaccio. The combination of ingredients was quite odd to me. Next came the sushi. The sushi is really tiny, so it took about 6 rolls for me and my friend to be satisfied. And even then, we left a little hungry. The vegetarian special is phenomenal: a combination of beets, sweet potato, and other delicious vegetables. If I were to come back, I would order three of those and be done for the night. Except that roll alone is $15-$16. Next time I will suggest Seadog Sushi, as that place is less pretentious (do not need to put down a credit card for reservations, plus BYOB), and has better sushi for a much more reasonable price.
(2)Leighton M.
Worth it.
(4)Amoli P.
I think I've completed my sushi trifecta search for Chicago. I've found a 5 star option to meet every type of sushi outing. Coast is my 5 star option for a more casual BYOB sushi experience. Kai Zan is my 5 star option for a mind-blowing creative omakase experience. Sunda is my 5 star option for a trendy night out on the town. And Mirai is now my 5 star option for a romantic sushi outing when you want something a little bit fancier than Coast but not in the mood to get all dolled up for Sunda. My fiance and I checked out Mirai last week and we were pleasantly surprised with both the quality of the food, the relaxing ambiance, friendly service, and oh...did I mention the food? I've heard the upstairs lounge is the place to be, but that is apparently only on Fridays and Saturdays, so we sat downstairs in the main restaurant area which was perfectly classy without being pretentious. It was slightly cold for patio seating (since Chicago refuses to recognize summer this year), so we sat inside, but the patio is quite nice for warmer days. We started with a couple of cocktails, I had the Cucumber Passion which was delicious and unique as it was more muddled and cloudy than your usual cucumberish martini. A little heavy on the cucumber (which I loved) but may not be for everyone. My fiance ordered the lychee martini that was also very delicious. It started out a little too sweet but tapered off after a few sips. For appetizers we went with the gyoza ravioli. I'm a pescetarian so I was very excited to see a shrimp option for gyoza that wasn't combined with pork or chicken. The ginger was a nice touch, and this was a great appetizer choice with a lighter soy sauce and a hint of sweetness. For sushi, we ordered the Tuna Tuna Salmon, the Special Zuke, and a Negi hamachi roll. All 3 rolls were made with the highest quality fish. Hamachi is always my guide to see how fresh a sushi place is and this hamachi was top notch and delicious. The Tuna Tuna Salmon was worth salivating over and the negi hamachi roll was generously filled with yellowtail and had scallions inside (which I prefer) rather than just sprinkled on top. The Special Zuke roll was pretty good but a little overbearing on the tempura. It was enjoyable but probably our least favorite of the 3. We also ordered the Shrimp Togarashi hot plate and were basically blown away by this. The shrimp does come with the shell on, so you have to peel it off, but it's well worth the effort. The sauce is finger licking good. And it's hard to say finger licking when you're referring to a more upscale restaurant, but I don't care. Even after we finished the shrimp, we added more rice to the plate just to soak up all the sauce...and our server was not remotely surprised by this, so apparently this is a common occurrence. Seriously...order this dish. Prices in general are a little bit higher on the specialty sushi rolls as most of them come as 6 pieces (large pieces) for $16. However, the standard rolls and the nigiri are priced very reasonably for the quality you are getting. The hot plates, cold plates, and appetizers are very comparable to just about any sushi restaurant out there, and this quality blows away 99% of the sushi places in Chicago. We will happily come back to Mirai in the very near future!
(5)Nalki B.
Very disappointing. I don't typically yelp; however, if your looking for a fake sushi place go here. The fish was not fresh, the service was intermittent and the ambiance was generic. In my personal opinion don't waste your time and money here.
(1)Steph U.
Came here with my mom for Restaurant Week. i've been looking for a good sushi place, since I just moved her from California and it seems like most Asian food here is pretty whack. The Restaurant Week menu consisted of a drink, an appetizer, a main course, and a dessert. For the drink I got a Cucumber Passion cocktail and my mom got some sake. My drink was absolutely delicious and very refreshing. For the appetizer I got the gyoza and my mom got the spicy mono. Both were very good, but I was totally wowed by the spicy mono. It was definitely some of the best sushi I have had in awhile. For dessert I had the red bean mochi ice cream and the mango mochi ice cream. My mom got the coffee mochi ice cream and the strawberry mochi ice cream. I definitely liked the mango mochi the best. Overall, this was a great dinner and I will for sure be back!
(4)Claudia H.
Amazing! Every single bite of everything we ordered was great. Especially loved the tuna carpaccio salad and the tuna tuna salmon roll. All the sushi was super fresh. Dying to go back as it was some of the best sushi I've ever had. Prices were reasonable given the quality. I highly recommend this place. If going on a date request seating on the 2nd floor.
(5)Sophia Z.
Officially my new favorite sushi spot. I had the tuna salad, the spicy mono and the unagi trio. All are must haves. I can't wait to go back and try more rolls!
(5)Charlie C.
This place is worth the price. I have been there a number of times and have never left wishing that I would have tried dined at another sushi haven. I want to go someplace that has a calm atmosphere, and the prices match the wuality of what I get... I got just that here. Their fish was tasty and the presentations were very nice / appropriate for the setting. No, my food was not served on a samurai sword or suspended on wires... but it all looked very nice. This place has good casual dining appeal with friends, or can be taken step further to date material (upstairs recommended for that). Plan on spending a bit, but coming out pleased with your experience.
(5)Catie G.
I'd been to Mirai twice before and loved it. Last night was so disappointing! The service, atmosphere, and wine were great. The food not so much. The edamame wasn't fresh and not well salted. Half of the pieces were wrinkled and discolored. The honey glazed rock shrimp was tasty and as good as I remembered it. The sushi we ordered (spicy tuna and unagi trio) was mushy and fell apart in our chopsticks; we didn't even finish it. The sweet potato roll had no flavor. Something is not right in the kitchen. Not worth the price. We'll go to coast next time!
(2)Klaudia W.
I have been to Mirai Sushi a few times already and I have to share my wonderful experience: it is by far THE BEST sushi I have ever had!!! Always fresh, flavorful and delicious . The stuff is very friendly and knowledgeable, they always recommend something delicious! The place is cozy and clean. I also love their drinks, strongly recommend to try this restaurant!!!
(5)Frank C.
Good service, plus average Sushi, plus pretentious atmosphere equals 3 stars.
(3)Lori Taylor R.
Open up your mouth and then open up the wallet. The sushi at Mirai is incredible, but it definitely comes with a hefty price tag. We were celebrating so we didn't mind to splurge. My husband and I have lived in the neighborhood for several years, but had never been to Mirai. We made a reservation and looked forward to what was to come. When we arrived they asked if we would like to sit upstairs or down. Originally, we didn't think it mattered, but they suggested we take a look upstairs. I am glad we did, it felt like two different worlds and when you visit you will see. We chose to sit upstairs and had great service and a wonderful meal. The sushi was incredibly fresh and flavorful. I loved the fact that the nigiri was light on the rice and heavy on the fish, just the way it should be. We will definitely be going back we just need to save up our pretty pennies before doing so.
(5)Marie M.
I feel compelled to write a review as my boyfriend and I came here Saturday, after having done zero research and just walking in from the street, and were both extremely impressed. The restaurant is clean, modern, chic and DELICIOUS. The menu had a good mix of standard sushi items but also many things from their chef's creative side. And, from two people who worked in the service industry for over 13 years each, the service here was OUTSTANDING. Tara, our server, was attentive, friendly, made suggestions, and nice. I hope the management takes note of this review, because you have two VERY happy customers and the service she provided was a good portion of that reason. A+!!!!!
(5)John B.
Really great service with a knowledgeable server. Very fresh ingredients, and even better you can see the chefs preparing your dish because of the open sushi bar. The only con for me was the portions are so tiny I was still pretty hungry afterwards!
(5)N R.
I've spent a lot of money at Mirai through the rewards program they are now cancelling and will not be able to be credited for my loyalty. There are tons of great sushi places so this is a bad move as they now lost another loyal customer.
(1)Will T.
Came here twice. The service was phenomenal. If you like trying new sushi you've never tried before like me, the waiter/waitress is extremely helpful in helping you pick things out. Also wherever I go I have to get super fatty salmon and their's is melt in your mouth good. Pretty much all there fish is super fresh and melt in your mouth good, but I like to focus on the salmon. Best sushi in Chicago hands down!
(5)Stephany F.
Everything about me appreciates this place: my belly appreciates the flavors and food quality, my eyes appreciate the soft decor and quiet ambiance, and my brain appreciates the simplicity of the menu. Even the wallet can appreciate it! I had never had Shishito peppers before, so we ordered those as an appetizer. They came out with a light and crispy Tempura batter, still hot from the fryer. Very simple- just whole peppers, lightly battered with a sprinkling of sea salt. For what it is, I think $4.50 is a very reasonable price for that appetizer... in fact, I'm pretty sure I've paid way more money for things I've enjoyed a lot less. Little things make me happy- like the fact that I don't have to break apart my chopsticks. They're nice and smooth. Even more cool (to me) is that both ends of the chopsticks are tapered. I guess I just appreciate thoughtfully designed, high quality single-use cutlery? Tonight's visit was all about the sushi, and that's where this review will stay: * Marinated Salmon Nigiri- the soy flavor wasn't intense, and really let the salmon flavor shine through. * Yellowtail scallion- most places I try this at, the scallion flavor is almost nonexistent. The scallions were fresh and gave a nice texture contrast to the yellowtail. * Yamagobo- It's pickled burdock root, since my desire to be a know-it-all forced me to Google it at the restaurant. Nicely flavored, still crunchy. * Unagi Trio- I needed my unagi fix, and this was the only way to get it since there wasn't an option for it as a traditional roll. At first I thought it was going to be a little like the 'Pimp My Ride' of sushi where Xzibit was going to show up and tell me he layered some unagi on top of my unagi and wrapped it in unagi while giving it an unagi sauce bath, yo. But no, it was not overpowering in the least. * Tuna Tuna Salmon- my favorite roll of the evening! Try it. I don't want to ruin it for you. Not to gush, but even the rice was awesome- it was never packed to hard and had a great flavor & consistency in both the nigiri and maki. Our server made sure to tell us when the chef recommended no soy sauce for the rolls, and I love that. To me, it's a friendly reminder that a lot of thought was put into the flavors, and the chefs want you to appreciate it the way it was intended... so mess it up at your own risk. As we were about to leave, one of those freak Chicago thunderstorms blew in- the valet offered to hail us a cab without even asking. Yes, it was a weeknight at 6 and he didn't really have much else to do, but it's still fantastic customer service. Okay, I give up. I'm gushing. I heart Mirai.
(5)Samson P.
I was taken here last year for my birthday as a surprise from my girlfriend. The restaurant was dim/romantic and inviting. The sushi was authentic, fresh and well presented. Yukke Toro - We ordered the seafood udon. 2 Salmon Nigiri pieces, chutoro with quail egg yolk, sweet hotate (scallops), salmon and shrimp maki, veggie and shrimp tempura udon: otoro tuna Verdict: I will be back to eat more sushi. It really made my birthday spectacular
(5)Christy L.
I ate at Mirai last night for a girl's night. We started with Edaname, which was among the tastiest I've ever had. The then shared a bunch of rolls. I was a bit disappointed with the roll selection, perhaps because I'm not a purist. If you're looking for high quality fish without frills, this is your place. I prefer creativity. If you're looking for an atmosphere which is a step up from the typical sushi restaurant, this is again is your place.
(3)Janine D.
Is it tough to find good sushi out here? Absolutely. However, Mirai has certainly impressed me. The soy marinated nigiri is insane. I've visited three times in July and the staff have yet to disappoint. The hospitality is tremendous and I will be returning ASAP.
(5)Erica L.
We started with the shishito tempura appetizer which reminded me of the roasted peppers with sea salt at Cafe Babareeba, except this was battered. For sashimi, we ordered the fatty tuna, salmon, yellowtail, and the horse mackerel (special for the night) - all very good. The presentation for the horse mackerel was not as fancy or artistic as at Arami. For nigiri, we ordered the ebi, which just just okay. The unagi trio roll rounded out the meal. Service was friendly and timely. Overall the sushi was fresh, but the portions small. I was surprised they do not offer sashimi platters like other sushi places do. One regret is not sitting upstairs, apparently that is where it's at.
(4)Rebecca N.
Unfortunately have to say a bit disappointed walking out. The honey glazed shrimp appetizer we wanted was not available until March even though it was on the menu. We got the Shrimp Togarashi instead. It was good, but the shrimp was served in a bizarre manner. The spicy mono was really good. THe highlight of the meal. The tuna tuna salmon was good not great--didnt think it was really anything too special.
(3)Natalie M.
I went here in Valentine's Day. It was really great sushi quality - the trio nigiri was delicious. The restaurant has two floors - upstairs a bit dimmer with a lounge feel and downstairs is brighter and more open.
(4)Dustin L.
My wife, a friend of ours and I had sushi from Mirai delivered. It was extremely impressive. The sashimi was incredibly fresh. They have traditionally trained sushi chefs that care about their craft and it shows in the taste. It was simple, elegant and delicious! The salads were refreshing and lovely. The rolls and carpaccio were creative and amazing too. Miae is the manager and she happened to take my order on the phone. She was very helpful and took great pride in the restaurant. All around A+. We will be back very soon.
(5)Dani R.
I went here for the first time and found the service great. Their tuna trio roll is my new favorite roll.
(5)