La Quebrada
4047 W North Ave, Chicago, IL, 60639
La Quebrada Menu
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Address :
4047 W North Ave
Chicago, IL, 60639 - Phone (773) 489-9610
- Click To Get Directions
Opening Hours
- Mon :9:00 am - 5:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast, Dinner
Parking : Street
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : No
Outdoor Seating : No
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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don k.
Oh man, so good. First time here. Wow, large portions much bigger than expected. Honestly the nachos plate, or any of the combination plates is well enough for two people. You will get filled up. Tasty too. But know what to expect and you should be happy. Good fried norteno type food. We got an order of nachos, a combinacion azteca, and a combinacion campesina. OH MAN, the Campesina was by far my favorite. oh man, so tasty, good meats, and sides of rice and beans. MAN! I know if i went to a place that I normally do in my neighborhood, it'd cost nearly twice as much for what i got. We had to take most of the food home, honestly we didn't expect how much it was. Still tastes good a few days later. We'll drop by whenever we're in the neighborhood.
(5)Yo U.
Very good food. Very nice service. Very clean space. All around, La Quebrada is a great little place. Save the junkie who twice hit up the people dining at each table during the time that I spent there (no one gave him any money, thank God; I gave him a taco -- you can't shoot up a taco), my meal at La Quebrada was great.
(4)Liz C.
I stumbled in here one day, starving after a long thrifting session. I was surprised by the excellent, fresh hot salsa. I was even more surprised by the handmade tortillas, and succulent, non-greasy cecina (which I had never had before and now love). I don't speak Spanish so there was some confusion and they brought me a whole dinner plate of cecina tacos, but they took it back and gave me the one taco I ordered. (I was less pleased with my other taco, a shrimp taco). I was truly regretting this by the end - the cecina tacos were so good I wanted more! For this reason alone (I still feel a bit bad) I will be going back soon to order the dinner plate. This place is a bit out of the way but it's so worth a visit. Nothing compares. I've since been disappointed by cecina elsewhere.
(5)Dade D.
After leaving Grandma J's (see review there) we went to La Quebrada for breakfast, the food was as said below, authentic Mexican and good ! They served us extra tortillas and we took the extras home, sooo good. Thanx La Quebrada for taking such good care of us ! Again the Cecina was excellant !
(5)Cris O.
Having lived in the Humboldt Park for sometime, I'd have to say this is one true authentic Mexican restaurants in the area. I love "La Quebrada" for multiple reasons: Let me state again the fact on how authentic this restaurant is. Being and having a Mexican background I can assure you this fact. There aren't many places in the Chicago area which offer handmade pressed tortillas, and you can have them here. Their tortillas taste and are as great as their food. I tend to switch the kind of dishes I order every time I'm here, although I always seem to go back to the " cecina albañil". This dish comes with- cecina, which is the type of steak, much thinner but has a great flavor, they add salsa albañil and it's divine- perhaps on the spicier side for some. I myself love a kick to my food. But if you're not into spicy type of dishes they can always add your salsas on the side for your own taste. Restaurant wise they're very clean which is primary to a good restaurant. Food and service is great. I have been a customer for over 6 years and always keep coming back.
(5)Araceli R.
Food look good in the pictures on the wall Services is friendly but slow I asked lime 3 times to get water I order chilaquiles there OK Chips and salsa are good salsa hot hot spicy see you next time to try the seafood
(3)Vanessa V.
I always place my order over the phone and every time they got it wrong!!! The worst thing is that if u call to complain the rude waitress start swearing and complaining in Spanish with someone else, the last time I ordered was the Huevos rancheros and I guess the food was too hot when they put it on the container that when I took the plate out of the plastic all the food fell underneath, so I called to let them know and the rude waitress had the guts to tell me it was my fault!!! YES my fault! I went there for my money back and she told me not to ever placed an order again on the phone again with them!! I told her not to worry I will never placed an order again at all with them!!! Wish there was a none star option.
(1)Lindley E.
On a slow Monday night Seth and I headed to La Quebrada 3, a restaurant I had heard about for a long time but had never visited. There are 8 La Quebradas around Chicago, each offering something slightly different - Mariachis at one, more diner style at another. The restaurant was started by a serial entrepreneur originally from Mexico. The food is delicious, or so I had heard. After a short drive we found parking in the lot next to the restaurant, and were greeted by a young woman who was uncomfortably bi-lingual. The menu, fortunately for me, was in both Spanish and English, although I ordered in Spanish and our servers spoke to us mostly in Spanish, using English only when we looked at them confused when they spoke too fast. There's the usual breakfast items, Mexican restaurant items, etc that are anything but usual. Flavors are bright, forward, and delicious. Our salsa was one of the best I've had in a long time. And the dishes we ordered - variants of pounded chicken breast with toppings -- were incredible. The tortillas were also delicious and tasted home made. Our bill for two, gorging on enormous dishes of chicken, beans, and rice was $25. It is BYO, but both of us were happy with non-alcoholic beverages. Not too many anglos dine here...but if you do go, it is well worth the trip. And check this out for the menu: laquebrada.net/Quebrada%…
(4)John L.
On a cold December evening we randomly stumbled upon this place while waiting for my wife's battery to be charged at the nearest Autozone. The atmosphere seemed drab but the staff was all smiles. The service was intelligent and attentive. The food however, was very very delicious. Our order was about as simple as it gets - just some tacos and a few sides - but something about them warmed up our bodies and our souls. Every bite tasted uber-fresh and tasty. We weren't choking on salt and lard. The fresh herbs in the tacos made a huge difference. The cecina was lean, succulent and tender (not leathery or fatty), and flavorful. The marinated pork was warm-spicy and almost crunchy with bbq goodness. Of course fresh banana-chocolate licuados, carrot juice and wonderful warm roasted salsa added to the overall surprise and delight we felt eating here. I told my wife when we were driving around looking for food, "I just want to find a taqueria." This certainly was the tastiest, most enjoyable 'taqueria' I've ever eaten at.
(5)