I had high hopes. Recommended to me by a colleague that knows sushi and fresh fish. My hubby and went casual, dressed casually that is. I don't like conspiracy theories but I really think they either serve different fish to different people or something about posturing with an air of importance or wealth will interact with the food and make it taste better here. The reviews before my own are just too inconsistent. My husband lived in Japan for four years and I am just picky about fresh and yummy. We have a palate for fresh fish. Our fish was old. Pretty but old. Gold flakes on sashimi do not make for fish fresh. It was expensive and I was very very disappointed. For that money we could have eaten at Japonais or my favorite more casual but consistently excellent Suki Lounge. If you decide to try this place go dressed up, doll it up and snoot it up. You will have a better tasting experience is my suspicion. Oh that would be so awful if it were true.
(1)
Andrea N.
Katsu is my FAVORITE place for fresh sashimi and has one of the best sakes I've ever had! The staff was helpful and gave us proper serving suggestions and recommendations. I don't like fusion Japanese sushi in general, and you definitely won't find the Americanized sushi rolls here. This is not a trendy place at all, but more traditional style setting.
(5)
Doreen H.
Amazing sushi, especially in Chicago. I got a seat at the counter and spoke to Katsu-san, who was so amiable & chatty. It was great. The wait staff was fantastic too - the lady offered to get me a fresh cup of miso after it looked like I had let mine cool off (I was busy savoring the sake - a great suggestion from the male waiter). It is a bit pricey, but completely reasonable considering the quality of the fish. Don't go there for the decor (it looks like a typical Japanese, family-run restaurant), but go there if you want super-fresh sushi. Can't wait to return.
(5)
Char Y.
We came for sushi! We ordered the chef's choice menu, and thought the sashimi and sushi was ok. They didn't seem fresh and the texture was off. We also ordered rice dish and a noodle dish, and they were just ok. Very disappointed for the quality at that price point.
(2)
Jenny C.
I came to Katsu hoping for amazing, authentic sushi here, and I have to say that I was surprisingly underwhelmed, especially considering the fact that this place was a bit pricey for me. I've had much fresher sushi at Hachi's and Toro for a much lower price. The service was great; the fish not so fresh.
(3)
Ron T.
Hands down. The BEST Sushi in Chicago. Ive been to almost all the sushi places in Chicago and I can tell you none come close to this place. The freshest fish and some exotic fish. Owner and Sushi master Katsu knows how to serve up the sushi. Saki list is extensive. Dont think you are coming here like a tourist for some cheap sushi and saki. Serious Sushi lovers only. They deserve 10 stars.
(5)
Scott S.
The food was excellent. For appetizer, we had the Egg Custard with Unagi. I ordered the Sashimi dinner and my girlfriend ordered the Tempura & Beef Teriyaki Box. The sashimi was fresh as can be and the Teriyaki Box had tons of beef teriyaki, tempura and salad. Everything tasted fantastic and the service was friendly and quick. However, I had to knock down a star because I found a half-an-inch long hair embedded in the middle of my rice bowl. That is never good.
(3)
Nicole B.
This place was pretty good, but it's way overpriced. I expected something spectacular given the price and the past reviews, but this place was exactly as good as Oysy or the like and almost 2x the price. I will say the atmosphere was nice-- not trendy and lounge-y with orange glass decorations, blue lights and blaring techno music; just a cozy Japanese family restaurant. Someplace you could take your parents *or* your friends. Seriously, though, go to Mirai instead-- it's not much cheaper, but it is much better.
(3)
TS W.
the sushi was great but.................. would have given it one more star if my waiter was much more pleasant! The hostess and the sushi owner/chef was very nice and welcoming but boy this guy there I think he was maybe Korean he could not stop trying to take the menu away as if he was trying to telling us we ordered enough. Just felt like he couldn't hurry up to get rid of us and the place was not even busy. I don't think he even smiled once! They need better wait help!!!! I think if I go back I am sitting at the sushi counter instead.
(2)
Heather J.
My boyfriend took me here for Valentines Saturday ( ;-D ) . Picked by me based on recommendations from a friend - I was THOROUGHLY impressed. Our server was very pleasant, highly knowledgeable and at times, quite entertaining. We shared the sashimi and sushi dinners and where we probably could have had 2 x as much, it was actually spot on, and very well proportioned. Maybe not for the typical "Americanized" portion expectations, but perfect for us. Everything was fresh as could be, very large pieces of fish, and the presentation was great. My boyfriend enjoyed a single piece of blue fin for his "dessert" and his eyes rolled... No he didn't share which he paid for dearly, but since he treated how upset could a girl really be. Yes, it is VERY pricey and no will not become a weekly expenditure... but in a town were sushi joints are a dime a dozen... you really need to take the time to enjoy some absolutely wonderful and traditional Japanese cuisine.
(5)
T H.
This is the best sushi joint in Illinois along with Arami.
(5)
Mary K W.
Three stars = A-OK, according to yelp. I should point out that I didn't order sushi, I'm not a big fan of it, but the five others I dined with do like sushi, and all thought it was quite good. FWIW, I had the beef teriyaki, which was good as well. Katsu loses a star, though, for its ridiculous prices. I was warned ahead of time of the price, so I wasn't surprised. However, I could see where an uninformed patron could suffer a bit of sticker shock. Further, their high prices could also be a reason why the place was empty (3 or 4 tables occupied) on a Friday at 7:30.
(3)
Sam K.
A pretentious, overpriced Japanese restaurant with an ambiguous menu. Me and my sister went there based on the review given on the TV program, Check Please!. Pretentious: We walked in the place at around 6:30 pm, and clearly seen that the place was almost empty with only 3 tables occupied, but the waiter asked if we have reservation; we said no then he asked us to wait as he was trying to figure out where should he seat us at. After about a minute, he told us that the place will get filled up rather quickly soon, and he can only seat us at the sushi bar. We agreed, thinking it might not be a bad idea. As soon as we sat down, the owner/sushi chef greeted us, and was telling us the same thing, that the place will get filled up in about half an hour, and told us that we were lucky to be seated so quickly. We were there for over an hour, and during that time, only a couple, and a party of 5 walked in. Ambiguous: On the menu, they have a few assorted sushi and sashime dinners, however, none of them specified the number of pieces and what kind of fishes will you be getting. When we asked the waiter, he said that it varies and insisted that we ask the owner/sushi chef. Overpriced: According to the review on Check Please!, Katsu is a $$ kind of restaurant, but it turned out that their prices should be rated $$$ or more. We ordered a sashime dinner at $38 for a total of 10, yet very small cut sashime; because of the tiny portion, we ended up ordered a spicy hamechi roll too. The owner/sushi chef told us that the sashime dinner was specially prepared, because he gave us two pieces of toro. The place does have nice decor, but the bottom line is I will never return for a second time.
(2)
Kim P.
I didn't realize when I decided to try out this restaurant, how expensive it was going to be. My fellow yelpers forget to mention it. LOL The entire menu was pricey - to the point that I could have been at Japonais (with the atmosphere that goes along with it). Katsu is very unassuming. We went on a particularly freezing night so there wasn't a wait; in fact there weren't many other diners at all. Our server had a very dry personality and sort of made me uncomfortable, perhaps foreshadowing....but at least we didn't encounter the horrible wait times we'd been warned about. For appetizers we tried the clams in broth appetizer, Gyoza , Eggplant Agedashi , several boards of mixed sashimi, a spider roll and a supper fatty tuna roll. I want to give huge kudos on the Flounder. Good lord it was delicious. Best I ever had. The spider roll was really good. The crab wasn't greasy and it was really meaty. Another thing I noticed was that the sushi rice was really good, slightly warm and sweet and it DIDN'T totally fall apart when you bit into it. I don't think I've ever had a spider roll that I could get in my mouth in one bite (without looking like a chipmunk). These pieces were really big and I didn't want to choke down food this expensive, so I took a bite ...and to my astonishment the piece separated perfectly. The crab was tender enough that it broke clean and the rice actually closed neatly at the bite mark. I was really disappointed they had no Toro, but they had some other items on the specials menu so we decided to try the "premium salmon from Tasmania" and "fatty tuna from the Mediterranean". Basically we kept getting boards of fresh fish. The premium salmon was the only real food disappointment of the night. It was tough, grisly, and bland. The regular house salmon was much better in comparison. The fatty tuna was good but smelled really fishy - instead of just fresh like the ocean; but it tasted good. At the end of the meal they brought peeled orange slices that were incredibly sweet and juicy. I would love to know where to get some just like that. Lately I've been bombing out on oranges at the store. The bill needed to be split between us and the other couple, which we explained to the dry waiter. He returned with two bills, however on one he billed my credit card for the entire meal, and on the other he billed our friends for their portion. When we showed him the error he sort of went back aggravated to fix it. He came back with the void receipt for me and a new receipt for the correct amount. We paid the check and called it a night. The following day I checked my bank account and sure enough, I had been charged twice. I called and left messages for two days with no return call. Finally on the 3rd day I got a hold of someone who told me that they didn't know what I was talking about that they didn't charge the card. I foolishly used my debit card and had just spent 15 minutes on the phone with my bank trying to get the charge reversed. So I wasn't happy with the lady on the phone as she argued about the fact that money had indeed been pulled from my account and was not accessible (or held). I had no choice but to continue waiting to see if the money would eventually get released. It did (5 days later). For this reason I don't think I'd go back. Although the food was good, I expect a certain level of service when the prices are that high. The atmosphere was very drab and the service was dry and uncomfortable. To top it off they double billed me and then made no attempt to assist me. This shows me what kind of management runs the venue. I rather spend the money elsewhere the next time I get my sashimi craving. But I'm glad I tried it. I'm always up for a new adventure.
(3)
Jeremiah Z.
This place is the real deal when it comes to the fish. The owner himself goes to the fish market every morning to select his fish and design his menu. The restaurant space itself is very old-school and traditional. You will not find exposed brick or ducts in this restaurant. It's not the kind of place you go with a date or a big group of friends on the weekend. You go here with fellow sushi lovers or yourself to sample some of the freshest fish in the city. You do feel like you're transported to Japan when you're inside and the menu likely follows more of a traditional mold truer to its roots. The sushi is reasonably priced for the quality you get and the owner also loves to chat with his diners. This is a destination for the adventerous!
(4)
Chris S.
They get everything right at Katsu. The service is polite and friendly and the proprietors seemed to recognize quite a few regulars while I was there. The room is modest and casual, but the food is anything but reserved. This is not a flashy sushi restaurant, and it doesn't have to be. The food is superior to anywhere I have been. I experienced some of the best, most fresh fish I have ever had and while the fish is the star, the details lie in the margin. The rice here is perfect-not gluey sticky, just a bit warm, and a smaller amount than normal, allowing the fish to really stand out. I love the fact that for many of their dishes, they site the source of the seafood. It is more expensive, but so worth it. You can get out with spending $40/pp, but if you really want to go all out, you can spend over $100/pp. I found myself in the middle, and it was worth every penny.
(5)
P W.
Went in, prepared to really like this place (given reviews) on a Thursday night. Not super busy. Took forever to take a drink order, and even though their menu implies they have vodka/gin/etc., would not allow us to order cocktails. Then when a friend tried to order Japanese vodka, the waiter told us "you won't like it" and basically talked her into ordering something else (so much for trying new things). So she ordered something else, and after waiting about 15 minutes, the waiter came back and told her they were all out of That particular item. After much ado, we settled with wine and a beer, and then waited forever to get that. Ordered all our sushi at once because the waiter insisted that the sushi bar was "really busy" and this would be best so as to not wait. (Not sure whether they had some secret room full of patrons because it was definitely not that busy. If they were busy, it was due to their own inefficiency, from the look of it.) The service was a little surreal - slow and confused, maybe post-holidaze? Got the sushi. They brought all our orders together on one platter, and since they didn't deviate from the standard rolls with nori wrapped in rice, it all looked pretty much exactly alike and the waiter couldn't be bothered to tell us what was what. While still eating, waitress came and furtively ran away w/ wine glasses while we were still drinking a bottle of wine, then we spent lotso time trying to get glasses back. Waiter stopped by periodically to ask if everything was all right, but his demeanor was strange - obstinate, bored waiter from another planet, yet still nice-ish. Just a little wacko experience all around, and the food was just average (nothing creative, nothing new, nothing to wow you). We exchanged many looks during the meal, a la "what the f#ck?!" So many better traditional/non-trendy places to go. Annnndddd scene.
(2)
Joseph F.
Okay, it has been two weeks since I dined at Katsu and I am still mad about the experience. I trust Yelp and now I have learned that you need to read the other reviews that people have submitted to get an idea what other restaurants they are basing their star ratings on. Since most of the reviews for Katsu were in the 5 star range I was expecting to be blown away by the experience. However, I could not have been more disappointed with the ambiance, the service, the food, the portion size, the menu, and most of all the OUTRAGEOUS PRICE $$$$$$$$$$!!!!!!!!!!!! First, if you are expecting a comfortable room to relax, enjoy sushi and sake you have come to the wrong place. The rooms are very brightly lit and classical music plays at a quite level in the background. I could easily hear every tables conversation which I found a bit distracting. The service was slow, very slow. We waited five minutes to get a menu, then another ten to place our order for a glass of sake. We choose the sake flight, which was tasty but too much for the portion size. Once we received the menu, I had some very specific questions about the rolls, maki, and sashimi - none of which were answered with any clarity. At the end of our dinner, our server took twenty minutes to bring the bill, and there were only 3 tables seated in the entire place. Sorry lady, thats why you got a horrible tip (to insure proper service). The food and portion size were nothing that I would recommend - yes, the fish was fresh, that is a given. I have never gone to a sushi restaurant that didn't have fresh fish and never would. No matter how good it was it didn't make a difference since you get such a minuscule portion of everything. Rolls consist of four small pieces and the sashimi was extremely small. Laughable portions left me hungry which I will explain more later. The menu at Katsu is very basic, and not everything was available to be ordered on a Friday night. No imaginative maki or rolls to speak of, just the basics. It is also pretty confusing, and as I stated the service was not open to explaining. Finally, I have never felt so ripped off as I did at Katsu, the cost is a joke. Our bill was $160 for an appetizer, two rolls, two pieces of scallop, and some sake. Not an expensive bottle of sake, but nothing is moderate in price when it comes to sake at Katsu. It is either $10 a glass or as much as hundreds of dollars for a bottle. We left Katsu hungry, in fact we headed to Candlelight and ordered a pizza. We also left mad and disappointed with the food and service. If you are looking for a good sushi restaurant let me suggest a few in Chicago, as I have been to all of these and they are better; Sushi Wabe Tank Coast South Coast Bob San Kaze Sushi X Ra Kite etc. etc. etc. etc..... you get the point.
(1)
Jane K.
yeah it is a bit pricey. but i thought the food was delicious! the fish was incredibly fresh and the service was friendly and attentive.
(4)
Jordan V.
just perfect. 22 years in business and the owners are still lovely, attentive and kind. the fish is impeccable. i had the most beautiful and delicious plate of sashimi i've ever encountered. plated with a flowers, gold leaf, shiso and daikon. unapologetically and refreshingly authentic. i will never recommend another sushi restaurant in chicago.
(5)
Jennifer Y.
Ah, Katsu and I have FINALLY consummated our love affair. It began with my reading of "The Time Traveler's Wife" a few months ago, continued with driving by longingly for a few months, and ended with a fantastic dinner there for Valentine's Day. If you haven't read the book or gone here yet, you need to do both. Trust me. So, we started out with some great sake -- "well blended" but I forget the name. Damn. But it was really good. For the appetizer we had their special clams in sake sauce. I don't know if this is only a special occassionally, but if you ever go and it is on the menu ... GET IT. I love clams and I was in heaven. The "soup" that it was cooked in was delicious too. In Chinese we describe it as "sweet" but not in a sugary type of way. More like a savory type of way. There's no real English translation. The only thing that turned me off a little was that there was still some sand in one or two of the clams. Then we had the sushimoro and a few individual rolls and nigri. The special Yellowtail they had that night was AMAZING. It's different than the normal Yellowtail so one can absolutely not be substituted from the other. I have not had such good Yellowtail ANY where in Chicago. The fatty tuna special was OFF THE HOOK. Again, no where better in Chicago. My advice is, go with someone(s) who really really appreciate good, fresh fish. It is pricey and for someone who is just "eh" about sushi, it's not worth it. But, if you are someone who really really really enjoys their food -- regardless of the price -- you must come here. This is for people who love the taste of fresh raw fish, not necessarily for people who enjoy sushi. I cannot wait to go back.
(5)
Brian P.
Best sushi I've had in chicago. A bit pricey but you get what you pay for. Would definitely go back when I want to splurge.
(5)
Tuya S.
So far the best Japanese restaurant in Chicago. My personal favorite, toro a.k.a. fatty tuna is always fresh and always on the menu. I emphasize the fact that it's almost always available, so unlike the other semi-japanese cuisines around the town. The sake selection is exquisite and includes some of the rarest and less exposed to the mass ones. If you wish to bump into some hot celebrities visiting the town (heard Wachovski brothers are biggest fans of Katsu), you should check out this humble dwelling located on the corner of Peterson and California.
(5)
L C.
After all the glowing reviews, I was excited to check this place out for myself and to find the "best" sushi in Chicago. However I agree with the more realistic reviews that this place has "good" sushi and what stands out is the very fresh fish. Otherwise, I was underwhelmed. You can go almost anywhere else and get good sushi in Chicago, and at much less cost. Also surly service from the one waiter who seemed to be in charge of the whole restaurant (which wasn't particularly crowded on a Saturday night). Way expensive for the product, which again, was just good, but nothing to write a glowing review about.
(3)
Lindsay K.
Is there fatty tuna in Lake Michigan? I love raw fish, and Katsu serves up fresh pieces of some of the finest sushi I've had all year. Toro, unagi, king crab oh my! Each piece was succulent. The maki pieces were on the small size, but Katsu is not a fancy-shancy American sushi roll restaurant, rather, an obscenely authentic dining destination for amazing fish. Katsu is rounded out for a good saki selection, mild fish dishes, terrific evening specials, rich miso soup, and an amusing sorbet and gelato selection. I suppose it's not worth a two hour flight from New York, but it's certainly worthy of a local visit.
(5)
Genni O.
Took my husband for his 40th b-day. Not the best fish or the best time. Very Sad.
(1)
Julia K.
Only come here if you can tell the difference between excellent and mediocre sushi. I can't believe someone compared this place to Ra, Coast, Kaze, etc. Don't get me wrong, I like all those places and visit them often, but Katsu just blew me away! Can someone please alert me to another restaurant in Chicago that actually has a Japanese sushi chef? How about gets fish fresh from Tokyo daily? When my boyfriend took me for my birthday dinner here, we actually didn't spend as much as I was expecting. We ordered an appetizer, a chef's sushi special to share and then chose a couple nigiri that we liked the most from the special. The yellowtail from Toyko was to die for. Honestly, I've spent 2x more at Mirai with a drink. Save up the dinero and come here, pleeeeeease.
(5)
Gordon M.
Katsu has the best sushi I've ever had (including a few sushi places in San Francisco). It's a bit pricey, sure, so if your palate isn't as discerning as some, it won't be worth it to you. But if you love sushi -- real sushi -- the menu is as traditional as any sushi place I've been to (meaning things aren't drowned in spicy mayo or minced whatever), and the fish is melt-in-your-mouth FRESH. Better still, the traditional, cozy atmosphere keeps away the loud scenesters found at trendier sushi restaurants.
(5)
Tracy L.
This is the freshest sushi I have ever had. It is melt-in-your-mouth sushi. The chef there knows what they are doing. The environment is tastefully decorated- without going overboard - allowing the main stage to be the sushi. It is not an inexpensive dinner, but when you are with the right company and have a meal like the ones I have had, you mind a little less about the price.
(5)
Park R.
I have been here over a dozen times; very expensive, but not over rated. OMG this place has the best king crab! Go for the king crab sunomono, a delicate sweet and sour cucumber salad with gorgeous fresh crab claws, pre-dissected and reassembled for your convenience. Also do not miss their unagi kabayaki - delicious braised eel fillets.
(5)
Sue K.
The owner here is really inventive. Wanted to try something non-sushi for a change, and really liked the deep fried fish medallions served in an edible deep fried skeleton bowl! The vinegar dipping sauce put it over the edge. Sashimi is served with gold flakes!
(5)
Dallas F.
Katsu is no doubt one of the best sushi joints in Chicago. Everything I have tried on the menu ( and thats a lot) has been pretty good. It can get expensive though, other than that, I have no complaints. Id recommend the assorted sashimi dinner and the spider roll.
(4)
Kim J.
Katsu may be a bit off the beaten path, but it has the best sushi in the city, hands down. I don't know where the fish comes from, but it's some of the freshest, best tasting I've had in the midwest. Hell, it's better than a lot of the coastal joints I've eaten at, which is quite a tall order. Don't come here if you're looking for "creative" maki. Katsu sticks to the basics and does a great job in doing so. They also have other Japanese dishes that are fresh and authentic. Is it pricey? Sure. But there's nothing wrong with paying for quality. You want a "bargain", go to a sushi buffet. But if you want some of the best fish you'l ever come across, come to Katsu.
(5)
Jeremy C.
Save up, reserve a seat at the sushi bar, and ask for the omakase (chef's choice). Just do it. You will have one of the best meals to be had anywhere in Chicago. You won't find anything Americanized here. Very traditional Japanese, but the chef is also quite innovative. The Maitake mushroom soup is outstanding, with a rich and beautifully clear broth. Generous cuts of sashimi show off the unparalleled quality of the fish. I could eat the king crab and cold vegetable salad every single day. Amazing treats I've rarely seen in chicago like large fried shrimp head and tiny sawagani crabs. And of course the nigiri is incredible, with simple pairings of the most amazing ingredients masterfully executed and coursed. On top of the amazing food, Chef Katsu is very friendly and helpful, and the service very polite and responsive. I enjoyed this meal far more than the cuisine of certain other top Chicago chefs whose more expensive and fancier restaurants also specialize in fish and seafood.
(5)
Rocky B.
Tried Katsu tonight and here is my list of pro's and con's... Pro's: easy enough area to find parking, friendly and attentive service, cute restaurant, fresh and tasty sushi. Con's: teeny, tiny maki roll pieces, left the restaurant with our stomachs still hungry and our wallets a whole lot lighter.
(3)
Pauline M.
Yes, Katsu is the best sushi in Chicago. The owners know how to buy their fish and are one of the only Japanese run sushi places in the city. Do not come here unless you have money to spend. If you do, then this is the place to go. It's even better since it's not in a hip neighborhood. They don't have to try so hard. They let their exceptional food and service speak for itself.
(5)
Sarah-jayne M.
Katsu is the best Sushi place in Chicago hands down! The fish is extremely fresh! Everything I have ever had here is delicious! You can tell by the clientele that this is a place for serious sushi lovers. The decor is not particularly fancy but it's the food that is the draw not the "scene". The prices are a little high, making this a place for special occasions (for me anyway) but well worth it. Parking is not an issue as there is usually plenty of spaces on Peterson. Staff is always polite and friendly.
(5)
trieu n.
my friends and i were had originally come up north to get some korean bbq on a saturday night, but after realizing that the line around the building consisted of people still waiting to put their name on the list, we decided it may be in the best interests of our bellies to venture elsewhere. since none of us were really familiar with the area, we decided to drive around until we found something, which is how we ended up at katsu. we walked in not sure what to expect, but we were greeted and shown to a table promptly. after looking at the menu...we were all really tempted to get up and leave, not because it didn't look good...but because the prices were pretty steep for new grads. entrees ranged from $20-$50. sushi ranged from $8-$18. by the time we had decided that we should go elsewhere, the waiter had already brought us towels and water...so we decided to stay and splurge. we ordered gyoza and shrimp & vegetable tempura as appetizers, both of which were excellent, but i've never gone anywhere that has been able to really mess up either one of those dishes. we ordered the salmon shioyaki, sukiyaki beef, and chicken teriyaki. nothing too adventurous, but some of the cheapest menu items. they all came with miso soup and salad. we also had green tea and red bean ice cream for dessert. (remember that part about us being poor? yeah, we are.) all of the dishes were came out pretty quickly and were super hot and delicious. the salmon was really fresh and had a nice grilled flavor. i'd probably skip the sukiyake beef next time; while it was good, our other dishes were much better and more filling. the chicken teriyaki was probably the best i'd ever had...but again...it seems difficult to mess up chicken teriyaki. i'm sure it's possible, though. i'll definitely come back to katsu when i find myself this far north...and if someone else is paying.
(4)
Philip A.
once again, the best!
(5)
Honey B.
You know when you read a ton of amazing reviews and then come across one person griping about the price and/or location and/or service? Yes, this time it's me. Simply put, I have had the exact same quality sushi (if not better) for half the price. Couple that with how far, far away the joint is, and you get something that is not worth the effort. Not to mention the slow, slow, service, which was surprisingly rude.
(2)
Robyn F.
Katsu is pretty good, but not especially memorable. I got a couple rolls, which were pretty average. A couple of my friends got the chirashi though and were raving about it. Another friend got the chicken katsu, and it was definitely above average compared to other Japanese restaurants in Chicago. I might come back here for the katsu, but there are better places for sushi. Plus, it's pretty expensive for what you get, so I'm not sure the price is worth it.
(3)
Rika C.
the one that inspire me after the Sakura which is in the Mt Prospect .
(5)
Slu S.
My second favorite Sushi joint anywhere. In the middle of nowhere, but seems to be busy every time we go. Love to get the sashimi and my piece of choice is the chotoro (tuna). If they sold it by the slab, I would buy it. You can't go wrong with any of the combos or simply by ordering a boat load of sashimi.
(4)
Lindley E.
First, answer the following question for me: Do you judge a restaurant based on how crazy their maki creations are? If you answered "yes", you are better off not coming to Katsu. There are a zillion other maki joints in Chicago you'll like better...and you won't have to pay as much. Are you still with me? Then you must be someone who actually knows their fish. And there's some good news - if you know and love fish, you are going to love Katsu. I have never had anything but a great experience here -- from the sashimi (I never order sushi...sashimi is a much better measure of quality as it is pretty hard to disguise freshness or lack thereof) to the interesting seasonal specials (Matsutake-based soups, Asaparagus in the spring, etc), Katsu has always delivered. Each time I go Katsu works the dining room and makes sure we are all having a great time. I'd recommend Katsu first for the hot food, second for the raw fish. In the hot food, Katsu really shines. Try a selection of interesting-sounding appetizers (avoid shumai, gyoza, edamame...the premade foods aren't worth it) and complement it with one of their interesting sakes -- cold. Katsu will set you back a pretty penny, so come prepared to spend. If you are in the mood to spend, there's nothing better than going for "omakase" - leave the decision-making to Katsu, and he'll serve you up the best of the best - whatever is super-fresh, super-rare, and, of course, in his hands, perfectly sliced. I have never had better sushi and sashimi than when I've sprung for omakase. There's no comparison to any other restaurant in Chicago. And for those of you who aren't used to paying for good fish? Go spend your money elsewhere. Drown your maki in soy sauce and wasabi and enjoy. I'll be enjoying another great meal at Katsu.
(5)
Patty V.
Come on!! Katsu is THE best in the area. Yes, it is pricy for a neighborhood place,if it were in Wicker Park or The Loop-it would be twice the price-and I would STILL go!!I used to live in walking distance and loved it then and 18 years later still have yet to find better at any price.It is a splurge and well worth it,if I were closer and had unlimited $$$-I would eat there more frequently. I remember when you did not have to wait to be seated and it was more affordable, but that means that Katsu-san is finally recieving his due.For me-this is the best in the area and I have eaten in several Japanese homes where they would agree. 12/22/06- I have not been here in sooo long,it almost made me cry! Katsu-you are the best!!!
(5)
Audrey T.
4.5 Like sushi? Go here. And if you're a pilot, bring your wife.
(4)
Erin F.
According to the voice mail message I just checked, Katsu is closed on Mondays and Tuesdays. Their hours Wed-Sun are 5pm to 10pm.
(5)
Dan S.
Our waitress was nice and very helpful. This other fellow exuded an air of arrogance. First telling me not to put my chop sticks a certain way on my plate because it was bad luck. I could have done without that. Then he seemed to laugh in arrogance at one of my friend's questions about the menu. The food was good, however I'm not an expert on sushi so I wouldn't know the subtle differences. Overall it was decent but overpriced in my opinion.
(3)
Karen G.
Tried Katsu for the first time the other night and was very pleasantly surprised! My bf and I tried the spicy tuna, the katsumaki roll (or something that sounds similar) and an order of sukiyaki to split. The bf also tried toro for the first time and said it was awesome. Everything was delicious! The sushi was really high quality and the portions were a nice size. The sukiyaki had a very good flavor--my only complaint there is that the noodle to broth ratio was kind of dinky...more noodles please Katsu. All in all this meal was a bit more expensive then I usually pay for sushi and a bit out of the way considering there are several pretty good sushi restaurants within walking distance of my apartment. However, I'll definitely make it a point to stop by when in the area again, as the other restaurant patrons had yummy looking dishes I'd like to try!
(4)
Josey B.
Probably the best sushi I've had in Chicago and I eat sushi about once a week. Really really fresh, really really nice portions. The owner is very friendly too. Location is kind of funky but the street parking is easy. I'll definitely be back.
(5)
Andrew W.
This is the best sushi place in Chicago. Everything is always very fresh and tasty. They change up their specials often. The only negative thing is the price, I can easily drop $150 for two in one night (with tip and a couple of beers). But it's worth the price to treat yourself.
(5)
J V.
Way off the beaten path and a hike, this place is great. The service was good and the food quality was great. The wine choices are pretty decent and not overpriced. 6/23/07 I am upgrading this place to 5 stars from 4. I returned and between the 3 of us had a final bill of 270. AMAZING grade of sushi. It seems like they've added a lot of sake to their line-up. Very nice on a hot summer night. I have to reiterate it is a trek, so find someone with a car or split a $$$ cab.
(5)
Charlotte T.
My number 1 choice for sushi in Chicago. True, when you first look at the menu, you may get some sticker shock. But when you see that the fish is about twice the size of most other places, you'll see that it is not THAT bad! Especially for the quality. I like that the rice in the sushi is not too big or tightly compacted. I would supplement my sushi dinner with some dishes from the kitchen, but for the most part, I just ask for omakase and eat whatever they bring me.
(5)
Louis C.
Our fave sushi place in Chicago and we have been to some good ones. The location is odd, the parking is on street but this is easy to overcome as the food is fantastic. My wife enjoys the various sashimi choices and rates the tuna very highly. I dig the fantastic dragon roll, tempura roll, unagi and gomae. Tempura is also top notch. The fish quality is high and quite fresh. The service is excellent and the staff is friendly and attentive. We really enjoy the nights when there is a sizeable Japenese business contingent in the house...really adds to the experience.
(5)
Mark S.
This place is really, really good. The decor is nice, the food stellar. Even though you may expect a deal when out in this neighborhood, the food isn't cheap. If you plucked this place in Wickerpark, you'd expect something close to this kind of experience (OK, lesser food with a more stylized decor) and the bill to match. If you're dining for the food though- this place is for you. Overall this is the best Japanese dining place I've found to go enjoy a fine dinner with friends. It does cost $, but for me it's worth every penny on a special occasion. Oh yeah, I also like this place because it doesn't make me feel like a tool for being here like I do at Mirai.
(4)
Liza M.
Not only was the sushi old, smelly, fishy, and just all around terrible, the wait staff was some of the rudest that I have ever encountered. . SUCKS SUCKS... I will never go there again!!!!
(1)
Athena C.
wow...so disappointed...these fellow yelpers have left me disappointed and hungry! Was the sushi good? Yes. Good. But that's it...not great...not spectacular...just good. Was the service good? No. Service was so-so...I must have gotten that dry waiter that several people mentioned here...everyone else seemed very friendly but too bad they only said hello and good bye to us... Was it worth the price? Not unless my goal was to quickly squander my money away on good uncooked fish served with attitude. (In case you're still wondering...it's not my life goal.) Will I come back? No...when I have the extra cash to squander or looking for an enjoyable meal, I'll go to Japonais instead, where the food is pricey but well worth it.
(1)
zande B.
We had a celebratory family dinner at Katsu last night. After a very very long graduation ceremony, we were famished and ordered all sorts of different things in a hungry haze. Everything was fabulous. I think the waiter could sense we were starving and brought things out at a speedy clip. Grilled calamari, pickles, gyoza appeared immediately. Then the gorgeous chef's sushi and sashimi display, what a work of art, with the most delectable fresh beautiful sushi I have seen in Chicago. We were swooning over the presentation. Tempura, unagi, more maki, green tea and red bean ice cream. Service was swift attentive and friendly. Water and tea were refilled right away. I love this place! it was expensive, yes, but worth every penny. Domo arigatu gozaimasu!!!
(5)
Demetrio P.
A friend recommended for us to try Katsu...and it was ok. The food didn't knock me off my feet, but it was good. Prices are a little higher for their whole menu, but it seems they serve good quality sushi. Overall, food is okay, service is okay, prices a notch higher than the usual sushi establishment.
(3)
Cassie J.
I have eaten sushi on both coasts and all over the world. I have eaten at the maga-stars like masa in NYC, but this little, innocuous restaurant easily has the best sushi I have ever had. Its hard for me to believe- here in the midwest, sushi that is better/fresher than anywhere I have ever eaten? But it is. Their super-white toro is rare and like angels are dancing on your tongue, the matsutaki mushroom soup (only available in the fall) is to die for (served in a tiny teapot), and their agadashi tofu is stunning. Generally I like Katsu (sushi chef and great fellow) to make things for me, his choice, and I always walk away very satisfied. Hiroku, his adorable wife, picks really swell saki (their selection is yummy). We are principally vegetarian, but we make an exception for this place- it is a gift. It is a rare exception because it is such exquisite cuisine served with such friendly, mom and pop graciousness. It isn't cheap, but I have paid a lot more, for a whole lot less. If yelp had six stars I would give them seven.
(5)
Jacob K.
What is not to like? One of the few authentic Japanese owned restaurants in the city. The place is only open for dinner and it can be problematic without a reservation but the food is great, the staff is attentive and the atmosphere is peaceful. Its not a trendy sushi bar though and although not cheap, definitely reasonable and well worth it every time. Food and service= 2 chopsticks up.
(5)
Sara S.
if i weren't already promised to Mitch at toro for eternity, this may take the place as prime sushi contender in the book of sara. it is undeniably some of the best sushi available to midwesterners. the fusions won't change your life, but the fish, eagerly pleasing in its simplicity, just might. i will be back.
(5)
Chris S.
Hands down, the best sushi restaurant in Chicago! I absolutely love this place. The food is great and the service is fantastic. The make you feel great and truly appreciate your business. I really can't believe that this place has gotten anything but great reviews. For special occasions or anytime you want to spend a bit more on good food, this is the place to go. All sushi lovers should consider trying this place once. As for the decor, it is cozy and very traditionally Japanese which I like as I am not a fan of modern westernized Japanese places. All in all one of my favorite restaurants in the City.
(5)
Mark R.
Wow, that's great sushi. Took my wife there for her birthday and we were very impressed. She made a very good analogy after dinner: neighborhood chinese takeout is to authentic chinatown dining as your average sushi joint is to Katsu. If you care about the quality of your fish and where it's from (and not about trendy interior design or being seen), then Katsu is the place for you. Best sushi I've ever had outside of LA or NYC.
(5)
Rik U.
Ive been to most sushi places in Chicago. I would rate this place one of the top for quality. Im not much for gimmicks or poor attemps at creating sushi. I hate the sushi places that give you sub par portions too. If you are a newbie in sushi this is a good place to start. Your expectations will be higher. Ive been around the world and tried sushi many places but this is a place that ranks in the top. Heres why. The owner who I just met for the 4th time explained to me on a slow night some basic philosophies about his sushi. The owner is the name of the place -Katsu. I was blown away by the quality and he told me this is no ordinary sushi place. I take pride in my sushi. I buy the best and from far away. I taste all my sushi before I buy and determine if it is at the level of Katsu. I will not serve my people average sushi. He went on to explain the subtle differences between yellow tail and the yellow tail he gets from Japan. I personally didnt care but he brought out three sashimi slices of each for my friend and I. he explained the difference in the two. I already believed I was in heaven with the Japan yellow tail but he let us try both as he explained. He gave us experienced sushi lovers another reason to love him. He explained a Japanese tradition to eat japonese yellowtail with a Japanese leaf and some radish - Much like you would eat a tortilla. He also told us that his uni is from Seattle and is more juicy and sweet than other sushi places uni. I agree but most people cant do uni. I learned to love it and now I judge many restaurants by it. This place has all the regular fare but I challenge sushi joints to give me new and different. If you cant do the usual good dont try to be Katsu. They present even the usual with flair. How often do you get Super white tuna with caviar and Gold leaf? ALl in all this place is great and Katsu will probably come talk to your table to see if you are doing well and to figure out what level of sushi lover you are. If he knows, he can help your choices. Not to say that the wait staff is not doing that allready but its nice to see an owner who cares and will talk/guide you/ I know I just went on and on but I think this place has unique selections of fish and the best quality in Chicago.
(5)
Dana C.
If I could afford to go here daily, I would. It is the freshest sushi I have ever had. I know this sushi place is great because with every piece I am MOANING and UUUMMM.. ing with every bite, and I don't want the piece to ever end. I throw in a few "OH MY GOD"s too......It is like having sushi sex. When you are in the moment, you just want more pieces and you forget you are paying $8 for hamachi from Boston or Toro from Tokyo or Salmon from Tasmania.....$$ is not a factor at this point, it goes right out the window.... Then you get the bill and go "wow, it is a bit pricey" but you really don't care, they bring over orange slices and could not have thought of a better happy ending.
(5)
Jennifer S.
My favorite sushi place in town. Fresh fish and beautiful presentation. A friend ordered the chef special and some of the pieces had gold leaf on it! I haven't been there in awhile so don't know if they still offer that. Some dishes you won't find at other sushi restaurants. More traditional than other places.
(5)
Sandy S.
My husband and I went to Katsu last Friday. We had heard good things through our friends and were not disappointed. We were greeted warmly, served efficiently and the quality of the sushi was excellent. We sat at the bar and had the opportunity to observe our food being prepared. I am a big sushi fan, but rarely indulge in Chicago as there are only one or 2 places I am willing to frequent and they are costly. Good sushi (especially in the Midwest) will never be inexpensive. For those looking for a deal, this is not an "all-you-can- eat- I- hope- I- don't- get- a- parasite-sushi- buffet". Yes, Katsu is pricy, but it is on par with sushi I have had in Seattle, L.A., Vancouver, and New York. For those commenting on how Katsu is not comparable to these cities, I am sorry you didn't have the same experience as I. Sushi aside, I took a look at some of the other dishes emerging from the kitchen and they looked incredibly good. I am looking forward to returning for the ginger pork, vegetable tempura, and anything else that catches my fancy.
(4)
Keira S.
Best, freshest fish in Chicago. Nice, unpretentious atmosphere, too. I never understood when people would talk about "sushi that melts in your mouth" until I went to Katsu. I had the hamachi appetizer, picked up one rectangle of pure white fish, placed it on my tongue and blooop, it disappeared! It disintigrated away into a lap-tinglingly tasty sensation of buttery deliciosity. And I was like, "where'd my fish go?" No, just kidding, I totally knew where it went. Into my waiting gut!
(5)
B C.
MOST AUTHETIC JAPANESE RESTAURANT IN CHICAGO! They have fish flown from the largest fish market in the world - Tsukiji. I have been to Tsukiji and have tasted the best fish there a couple years ago. Felt like I was in Japan again at Katsu!! It's pricey but it's the best quality of Japnese food you can get here!
(5)
Cat B.
This sushi place is fabulous. Fortunately it is in my neighborhood and conveniently is housed right along my commute home. (Hmmm...maybe for dinner again tonight?) The sushi at this place is delicious and the quality of the fish is wonderful. The fish melts in your mouth. The hospitality is great. The owner (at least I assume that is who it is) and his wife walk around and greet people at the tables to ensure that they have everything that they need. The food is pricey here...pieces of sushi are around $4 for one piece, but the size of the pieces is almost twice what it is at other sushi restaurants. The unagi is so fresh and the eel sauce actually tastes like they just made it. The rolls are great too. Not a lot of selection, but they definitely cover what they need to cover. Again (and those of you who read my reviews know I am sensitive to this) it is a little bright in here. The decor is nice and they have various interesting things hanging on the walls. The restaurant is a nice size and there is always a table. NOTE: They are closed on Tuesday. One day I decided to go here for dinner and was salivating as I finished my work and got in my car...only to find out that they were closed. (And then I ended up at Midori, which is another whole experience...see my review). So, definitely expect to spend a bit (especially if you add in a couple glasses of wine), but the fish is great and the pieces are huge. Even if it is a hike for you, it is worth the trip.
(5)
Jacob R.
So, what's not to like? 1. Large sushi cuts 2. The staff can be a little weird to us gaijin. 3. The regulars like to have a conversation with Chef Katsu across the room.
(5)
howard n.
a japanese restaurant actually owned by Japanese! what a refreshing concept! in a age when japanese sushi in America is mostly a korean or chinese operation, you can definitely taste the difference in quality and subtlties when a actualy japanese chef is making the entrees. the sashimi are tasty, service was great! and I tried something different. ever tried purlane tempura? enough said.
(5)
Koko F.
Honestly, I have no idea what people are raving about. Came here a little while ago with my aunt and cousin as a treat for our aunt's birthday. First of all, I was really disappointed by the lack of decor. Most sushi places I am familiar with are beautifully decorated. I thought, that's ok, I'm sure that the lack of ambiance will be made up for with the sushi-a fair hope considering the great reviews. We ordered a couple of rolls and a sashimi plate and the rolls were good, but I really didn't think that they were worth the $$ and the sashimi plate really didn't taste as fresh as I had expected. Again, way over-priced for what it was (i think it was about $45). The service was fine, but the overall experience, the price and the food left me disappointed and wishing that we had gone to one of my tried sushi spots, like Coast or Butterfly. I was hoping this place would be awesome as my cousin and I really wanted to do something special for our aunt, since she's awesome, but I felt this was a total miss.
(2)
Suzie C.
Without Katsu, I cannot live in Chicago! I was born and brought up in Japan, and was lucky enough to go eat the best sushi restaurant in Tokyo (the restaurant called "Kyu-bei" in Ginza). I gladly admit Katsu serves better sushi than most of the sushi restaurants in Japan! Super white toro tastes like fresh milk and melt in your mouth. Scallop is very fresh and this is the best scallop I ever had as sushi. If you like Saba (meckerel), Katsu has great saba nigiri and it is an art... Katsu-san, the owner, is very friendly and behind the counter, he always makes sure that guests are enjoying his food while he is busy making sushi. If you expect American style sushi (various rolls with mayo and BBQ source), Katsu is not the right place, but if you want to have authentic sushi, there is no other destination than Katsu in Chicago.
(5)
Tom K.
Having moved to Chicago from Los Angeles and New York, Katsu is the only place I will recommend to serious sushi lovers. This is not the place to go for giant rolls crammed with 8 kinds of fish and drowned in 6 kinds of sauce. Katsu is the place to go for simple, outstanding fish, much of it flown directly from Japan, as well as outstanding traditional Japanese cuisine. The tab is stiff, which reflects the quality of the fish. If you're paying less somewhere else, you're not eating the same quality.
(5)
k t.
Katsu has more of a traditional Japanese menu in a modest setting. You won't find any fancy rolls here. The sushi is excellent and for non-sushi eaters try the fried fish.
(4)
Ben T.
I went here for the first time this past Friday after having heard a lot about it from friends. I had checked out the reviews on Yelp that had said you might not get full on sushi alone, so I got a dish from the kitchen (the Tonkatsu), some rolls, and scallop sashimi, which the waiter described as "perfect". I don't know if I would go that far, but it was really good, and the yellowtail was amazingly fresh. The Tonkatsu was also delicious. The service was good, and while it did take a while for the sushi to come out, our waiter was friendly and helpful. It was my birthday (sort of), and when he brought the cake out, he and a couple other waitresses sang Happy Birthday. The owner even stopped by later to wish me a happy birthday. So bottom line, delicious sushi, good food from the kitchen, good service; It is definitely pricey, even for Japanese. I probably wouldn't come here too often just for sushi, cause it would probably break the bank for me to eat enough to get full, but if you're willing to pay, it's one of the best sushi places I've been to in Chicago, and I highly recommend it.
(4)
Hannah A.
best sushi in chicago hands down. my mom is japanese and extremely picky about her sashimi. we took her here for her birthday and she was super impressed (as were we!). we've been here twice now and although its definitely a bit pricey, the fish is super fresh and delicious. katsu and his wife are lovely people as well.
(5)
Daniel H.
Very quaint place with really fresh seafood - sushi was outstanding. Place seemed family owned with husband & wife on hand. Little pricey but worth it. Sushi Wabi was our favorite for sushi but this place is even better and the service is with a smile.
(5)
Tom S.
Best sushi in Chicago! It reminds me of Tokyo.
(5)
Linda S.
Katsu is supposedly known as the "god of sushi" in Chicago, but our dining experience was rather lackluster.. We ordered several makis, grilled thinly sliced tongue, deep-fried eggplant, beef-asparagus rolls, agedashi tofu, several pieces of sashimi, and we were nearly broke by the end of the meal. Nothing significant to comment about. Our experience may have been better if we had a higher income.
(2)
Melissa B.
One of the best in the city. I ate at Katsu for the first time almost 6 years ago and discovered that it had the freshest sushi this side of Tokyo (at least in Chicago). Went back recently and found the same to be true. Katsu's menu also boasts some other fish and cuts of fish that isn't readily found at many sushi bars. Katsu-san was behind the sushi bar when I ate there. Throughout the night, he chatted with us and several other diners sitting at the bar. It's clear he has established relationships with his customers over the years--and they come back just for him and, of course, his food. True, Katsu is a bit pricier than other places, but it's definitely worth it.
(5)
cathy c.
Katsu is our absolute favorite sushi restaurant! The food is spectacular it is just so fresh! The service is great and Mr and Mrs Katsu can always put a smile on your face!!!! I HIGHLY recommend it!!!!! Not cheap but worth every penny. Several cuts above the rest, the best in the city (as any chef or foodie will tell you). No hip atmosphere or gimmicky rolls draped with a zillion ingredients, just delicious, fresh fish and a charming owner and his wife hustling to make everyone happy. But if you like dragon/eel/tuna/peanut butter/jelly and cream cheese rolls you should go somewhere else. This place is all about the flavor of the best fish around....
(5)
Mark P.
Excellent classic sushi restaurant. Pricey but well worth it. Go with the omakase or chef's choice sushi options.
(5)
sarah s.
in my opinion, the only japanese restaurant worth dining at in chicago. the food is traditional and fresh, no fusion horrors. the gomae is the best i have ever had, and the staff is attentive without being overbearing. you can't go wrong at katsu!
(5)
Tom B.
Have heard of this place for a long time. Have been told by owners of "sushi restaurants" that this is the place to go for an authentic Japanese Sushi experience. The quality of the fish was the best I have ever had, with respect and attention paid to the preparation. A bit on the expensive side but worth every penny.
(5)
Mallory S.
I would come here for sushi only. The Kamu-something-yaki roll is incredible! However for $16 you'll definitely want to order something else. However, the fish melts in Your mouth! The blue fin tuna nigiri was also incredibly tender and had a gorgeous color. There was a little too much wasabi for my taste in the nigiri. There ramen on the menu had little noodles but the rib eye was tasty. It wasn't the best I've had and for so little food, it's not worth $28! I expected it to be massive. Overall good experience come for sushi.. Little else
(4)
Kate B.
I'm so disappointed. I went here because of the raves. TimeOut said it was one of the top five sushi places in Chicago. And I'm sitting here. At Katsu. At 9:15 on a Friday. And I was just told last call. We got here like 15 minutes ago because their website says they're open till 11pm. I wanted a nice long date night. Instead we got rushed through overpriced sake (they don't have an extensive sake list and I'm not even 100% sure this is the one I ordered. Or maybe it wasn't stored well?) and felt like I had to rush and order my dinner. So I got two rolls blindly based on my love of fried oysters and mackerel. Both tasted similar (totally different fish! Shouldn't taste the same) and completely unremarkable. I even felt the mackerel roll tasted like a subway sandwich. What is that about? It tasted like room temperature cold cuts, lettuce and an overwhelming burst of wasabi in two rice wedges that were so mushy they had no rice like texture any more. My husband thinks I'm exaggerating but agrees this sushi was absolutely unremarkable. And considering the price, you'd be significantly better off going to Indie Sushi or almost any other sushi place in Chicago. How is this place famous? Green tea ice cream is adequate. Doesn't taste freezer burned. So. We got that going for us. And our server told us they apparently close at 9 and can't change the hours on the website. ...sigh... I don't know...
(2)
Scott K.
Definitely an authentic Japanese Sushi experience. You won't find California rolls, exotic creations, or cream cheese in the rolls. You will find some of the best quality fish, attention to detail, exquisite taste, and wonderful texture though. It was expensive for what you get, but I haven't had an experience like that in Chicago. Don't be deceived by the lack of curb appeal (in a strip mall without windows on a busy street). It's fine Japanese dining.
(4)
Lois K.
Katsu was unbelievable. At first, I thought it was a lot of hype for overpriced sushi. I couldn't have been more wrong. I felt like I had walked into Jiro Dreams of Sushi. We decided to go all out and had both appetizers. I had the 10-piece sushi meal, chosen by the chef. When my meal arrived, I can honestly say that it was the first time I recognized making sushi as a form of art. Not only was the presentation beautiful, but the progression of flavors and textures from one end of the plate to the other (as recommended by the chef) was truly a culinary experience. You can find cheap sushi to fill your belly anywhere. Katsu is about the craftsmanship, the experience, and really amazing sushi.
(5)
Yvonne Y.
Well, everything you've read is true. Highest quality ingredients ranging from the fish to the rarest mushroom to the special shoyu. Tuna tartare with quail egg served with cabbage for dipping was smooth and slightly sweet. The aji mackerel appetizer was freshly flown in from japan. No fishy taste even for fresh mackerel (no vinegar) and served with lots of ginger. Beautiful presentation. The sashimi omakase comes at 3 prices. $160 option had about 25 pieces and comes with special shoyu and premium wasabi. That fish was so fresh it almost swam in my mouth. They even sprinkled shaved 24 carat gold on it. Personally, I thought the gold is more vanity than food. Very helpful and nice staff. The dish they served the sashimi omakase was made by the woman owner or manager. They really care about their food and service. Word of caution. If you do no rice or noodle dinner, be prepared to spend your paycheck or walk away not as full as you may want. Dessert options are ice cream and gelato.
(5)
YH Z.
The food is great. I would like to give a six star! I have tried many Japanese restaurants in Chicago and this is definitely the best one.
(5)
Sullivan C.
Had dinner there yesterday. The food was very good but a little bit pricey. Definitely recommend it!
(4)
Jennifer S.
Expensive!! We experienced sticker shock for this area. Good but OMG $$$. They priÄ‘e the selves on freshest fish so no spiÄy anything, no wasabi on the side. Did i say $$?
(4)
Steve A.
This is the best sashimi I've found in Chicago. Interestingly, sashimi is not available by the piece, but only in various collections, such as the chef's omakase, which is available in three sizes. The quality and presentation is superb. This isn't really a place to go if you're looking for sushi rolls. The selection is limited, and they weren't the highlight of our meal. Also, the tempura was just so so. However the eel custard was great. Indeed, this is a sashimi place, so plan on having that when you go, and plan on spending a fair amount for it, as the quality means it is expensive. There is a thoughtful if short wine list, and the Champagne on it goes great with the sashimi.
Traditional Japanese. The best I have had in Chicago albeit at a (too) dear price to make me question its value. Good quality fish. Done nicely and beautifully. I have been going to Katsu for a few years and each time have enjoyed the food. People are nice, service attentive, clean but i do not like the location at all. Prices have gone up to the point that I question value. I'd say to have anything reasonable you should aim for $150/person now, no alcohol. This is significantly higher than Tokyo sushi bars at Katsu's level (average in Tokyo). For those into Americanized rolls soaked under mayo, Katsu or a third rate place like Mirai should not make much difference.
(4)
Sara T.
I can't figure out if this place deserves 4 or 5 stars. The food is without a doubt high quality and made with care, however the prices are a little outrageous. Single pieces of nigiri/sashimi are double the prices of what you'd see at other sushi restaurants in Chicago. To be fair, the pieces of fish are larger than normal, but I wouldn't say double-the-price larger. I ordered a single piece of super white toro (tuna) with summer perigold truffle. The presentation was delicate - I am a visual person and was already eating it up with my eyes. There was a dainty display of a slice of truffle atop the super white toro with some fish eggs and gold flakes balanced on the very tip top. It was good but I didn't taste the truffle at all which was disappointing when I'd paid $10 for the piece. I also ordered the negi hamachi roll (yellowtail with scallions) and the super white toro roll. The negi hamachi was good but the super white toro roll was by far the star. I have no idea what they put in it but the flavors were a party in my mouth! I think I tasted a hint of sesame oil which I love and chopped scallions. I tried my friend's order of pork belly kakuni and would recommend it. It's balanced on top of a thick white daikon radish slice sitting in a rich broth. Great flavor. Overall, this place is great for special occasions and for when you feel like blowing a lot of money on a little bit of food.
(4)
Jessica O.
Truly excellent. Very traditional Japanese omakase, with incredible quality. You pay for the quality of fish.if you aren't into traditional sushi and want rolls with 10 ingredients and sauces, this isn't your place. If you want something for a special occasion or want a taste of authentic Tokyo or Kyoto, come here. Uni was creamy sweet and delicious. I usually hate it. :)
(5)
Keith H.
Chef Katsu uses outstanding ingredients and turns them into stars. You won't find fancy sauces here, but everything is beautifully displayed, and you taste every ingredient and the masterful combinations of flavors. It is quite expensive, but you expect to pay high prices for the highest quality. If you want to taste pure and authentic Japanese cuisine at its best and aren't afraid of the bill you'll rack up, Katsu is a must.
(4)
Mark A.
If you want the best, go here. If you want price sensitivity, don't go here. (But remember, you get what you pay for.) Hands down this is the best and highest quality sushi restaurant in Chicago. Fish is spectacular, and the cuts of nigiri are generous. Chef Katsu is a master. Atmosphere is classic and nice, not trendy and modern. It's a mix of Japanese with Schaumburg strip mall design, if that makes any sense. But who really cares when the food is amazing. Put it this way: if somebody said, "take me to your most favorite sushi restaurant in Chicago and don't worry about the cost," I'd unequivocally choose Katsu.
(5)
Matthew K.
Went on a Friday and had a great time. Ordered the large Sashimi plate, with the blue fin tartar to start. The sushi was the freshest I've tasted in a long time. Love the mix of different types. Take a look at the pic I included. This place is very traditional so not a place that has a ton of over sauced rolls. I loved trying something more authentic. Finished the night off with red bean ice cream! This is a hidden gem on the north side of Chicago!
(5)
marluk A.
TRULY HORRIBLE PLACE!!! Given how it tastes (bland!), the sushi was incredibly expensive, not even close to the best I've had in Chicago. I am completely baffled at Katsu's standing as having the "freshest" fish around...nothing about the sushi we ordered stood out to me as being an example of freshness. The deal breaker for me was when I, mid-chew, discovered a hunk of BONE in my roll!!! I had to spit out my mouthful into my napkin...such a gross feeling when I'm supposed to be out celebrating with delicious sushi! I am astounded that this would happen at a place with such a great reputation, and the experience completely ruined this place for me. I don't know what everyone else sees in this place, but I certainly don't agree.
(1)
Stephanie H.
If money is no object then you want to come here, and it might be best to eat beforehand because to leave full will cost you some serious $$$$. We had gone for sushi earlier in the day and wanted some more Japanese food and we found Katsu on Yelp. We were intrigued so we made a reservation while we are on our way back to the city. The staff at Katsu is very nice and welcoming. The interior is very simple; the spotlight is on the food. The menu is 2 pages from the sushi bar and 1 page from the kitchen. Immediately I noticed that 8 pieces of nigiri would cost you $64. Now, this may be the best fish ever but that's still a lot of money for raw fish and a rice pillow. We weren't starving so we started with the blue fin tuna tartar and then we each order a sushi roll. The tartar appetizer was a small amount of tuna with miso, scallions and a quail egg in a martini glass with a small piece of endive. It was good. Then we waited for the rolls. We were confused at first because I ordered the katsumaki and he got the spider roll. We received a plate with maybe 8 pieces of cut up rolls on it thinking that the other roll would be on its way, but turns out each "roll" is only 4 pieces. Each piece was sizeable and wasn't a ton of rice but that whole plate was $34. It was tasty but yikes! I know you pay for quality but how do I know this is really appropriate? 1 Sapporo + 1 warm sake + 1 appetizer + 8 pieces of sushi roll + tax = $70 There were other dishes that really appealed to me but for the price I really wasn't sure what I would be getting or the size of the dish so I suggest you ask first before you order. I would be interested in coming back but I'd rather shell out good money for the raw fish trays at Maude's.
(3)
A G.
Wonderful, fresh sushi. It was so soft, you didn't even need to bite into it with your teeth. My husband ordered the Chef's choice 10 piece Nigiri which was $80. He said the tuna tartare appetizer with the fresh quail egg was wonderful ($18). I am not as brave, so I stuck with the maki. I ordered the Katsumaki roll ($18) and a Spicy Octopus Roll ($9?). They were both wonderful. It was the first time that I have actually seen the octopus tentacles up close, and while they looked absolutely straight out of the water, I was a bit squeamish. It's expensive. Quite expensive. But, seriously, try it. The service is fantastic, and the nigiri is truly art in its purest form.
(4)
Andy S.
If you are really into sushi Katsu doesn't hold up in comparison to the better places in LA/NYC. It was a decent (and expensive) sushi meal though I did have some complaints. I gave it a 2/5 not because I think that is their absolute rating (I'd probably go 4/5 there, maybe 3/5 if I woke up on the wrong side of the bed) but because I feel a need to counterbalance all the gushing 5 star reviews. I am quite a sushi snob (see: douchebag), at this point the only places in the US I'm interested in eating sushi are LA, NYC, and I guess Kabuto in Vegas (though the quality there is noticeably worse since Gen San left). The only great piece of fish we had was the super premium yellowtail - this was melt in your mouth delicious and the clear highlight of the meal. I'd say everything else was somewhere between decent and good, but the only emotion I felt as leaving the restaurant was disappointment - probably a combination of high expectations and the complaints below. Highlights: -the super premium yellowtail -the tuna tartare appetizer -Chef Katsu's wife. She has a wonderful second-mother style that instantly gained my gf and I's affection, gently scolding my gf for accidentally pouring too much soy sauce into her dish ("No!! Too much!! You must taste the fish, it tastes so good!") and encouraging her to eat the full fried head from our order of botan ebi, which she ultimately enjoyed. Biggest complaints: -The pieces of fish were huge - my date and I ordered ~10 pieces of nigiri each and I don't think there was a single piece I could eat in one bite. What a mess. -We sat at the bar and ordered exclusively nigiri yet we were not served one piece at a time as they were prepared but instead with a huge platter of fish presented at once. I feel like this is breaking a basic and important sushi rule at any high end place, but I might just be a douchebag. -The sushi rice was very mediocre, maybe in part due to the fact they served us 16 pieces of fish at once (the yellowtail and unagi came separately later).
(2)
Daniel C.
The best sushi. Ever. I've been eating it since I was 3 years old, I've been to Japan, and I grew up in California... and this Yelp friends is the BEST. The unassuming ambiance of Katsu just adds flair to the expertly prepared, spectacular meal you're about to consume. The miso tuna tartare was an absolute standout. I had to force my eyes back open to make sure I would be able to find the next bite, after they forcibly shut on me over, and over again. The nigiri was incredible too. Unlike the upsells at normal restaurants, the high prices here warrant the upsells. Let your server guide you into this Japanese safari of flavors. Our server was outstanding. Hilariously dry humor... even sake isn't that dry. When I remarked to him about the cute, miniature crab presented on one of the plates, he replied, "Sir. He is not only cute, he is also tasty." No smiles, hints of smiles, or flinching. We almost fell out of our chairs laughing. Also, don't even think about having hot miso soup before you finish your sushi, they are incredibly traditional. Don't even THINK about it. I had to wait until my girlfriend finished swallowing the last 3 grains of sushi rice on her plate before they brought mine over. I'm surprised they didn't use a scope to confirm.
(5)
Lucy F.
Impeccable service with the right amount of Asian scolding. Fish, that you would have to slap if it was any fresher. ( two different sized omakase, blue fin tartare, soft shell crab/avocado tofu) Only compliant was I wish my stomach was bigger. And I had more money.
(5)
leonardo s.
One of the best quality sushi you can get. It's not over-powered with mayonnaise based sauce, which sometimes hide the quality of the fish. To maximize your experience order omakase style and let the chef wow you with the freshest fishes from different part of the world.
(5)
Irvan S.
The sushi here was excellent compared to others I've tried in the Chicago area. I'm originally born and raised in Los Angeles and this place is truly on par with some of the places there and even in Tokyo with Michelin ratings. The place is slightly unassuming but the ambience and noise level truly fits a high class Edo style sushi establishment. The nigiri sushi pieces were hearty at the very least and the quality will have you wanting for more. Their only downfall was a lack of parking so I suggest taking a taxi or other form of transportation.
(5)
Juice R.
phew, the place sure got expensive. I've been coming here for really long time but they definitely continue slashing non-sushi items off the menu. I understand owner/chef is very busy with the sushi demands from rave reviews they keep publishing and can't devote time for time consuming and less popular items. I'm keeping the star rating, because I still love everything about the place. But it's sad to see more reasons to skip the place (higher price, less things on the menu)...
(5)
Simone T.
Consistently excellent, bar none, the best sushi in Chicago. This NY Woman loves and misses the truly fresh fish available on the East Coast, but I get my fix here. Small, intimate space, wonderful food, and the owner/chef and his wife are wonderful and always gracious. My Husband and I have come here for years, and we have no plans to stop!
(5)
Alex C.
May be the best sushi restaurant I've been too since Daniel left Tampopo. The quality of the fish is supremely impressive. The cuts of the fish are what sushi lovers dream about. It is quiet, and very unassuming. Honestly the decor is fine but the food really speaks for itself here. I would recommend getting a reservation and it does get a bit busy. It does get a bit pricey but My wife and I didn't mind paying a bit more than other restaurants because of the quality of food that is offered. I would definitely give this one a try!
(5)
Jennie C.
Solid choice for traditional Japanese fare. I've wanted to come for years, so I guess my expectations got too high and I wasn't super-excited with my meal. But the fish were excellent and the owner even upgraded some of my sushi pieces with caviar for free, so no complaints!
(4)
Jackie M.
Nigiri and sashimi are extremely fresh and memorable. Certain nigiri (hamachi) was actually fresh from Tsujiki Fish market in Japan. The unagi nigiri was grilled and nicely flavored. Rcmd trying the rice. It's simple, but it's so good. I had the beef sukiyaki and it was tad sweet. It was okay. Overall highly recommend Katsu if you are craving authentic and fresh sushi. The price is a bit higher compared to other places, but it's worth it!
(5)
Jeff S.
This may be the finest traditional Japanese sushi I have ever had anywhere in the United States. I have had lots of great sushi over the years, from coast to coast, but only recently have I found the joy that is traditional sushi. Sushi that lets the flavors of the fish do the talking thanks to the superior preparation by the sushi chef(s). I read with amusement, and mild annoyance, a review here from April 6th where the reviewer only gave the fine sushi dining experience at Katsu 2 stars. She thought the presentation was overwrought, possibly even frivolous, and the sushi merely average. Clearly that reviewer knows little about food and food presentation, and thought it was cute to be contrarian. Clueless is how I would classify her review. Everyone can cook, how good the final product is varies widely. When going out to a restaurant, presentation attests to the artistic nature of the experience to set it apart from an everyday dining experience. Food not only has to taste good but also has to look good. The artistry is not merely in the flavor or content but also in how it appeals to the eye. Attention to detail in food presentation is critical since it indicates that you value your creations. Food presentation helps achieve something beyond the mundane, it's part of the gift you're giving those you for whom you are preparing the meal. It makes the experience memorable. It was our first time at Katsu and our experience was memorable. Memorable for the presentation of the food which was exquisite. Memorable for the taste of the sushi, which was darn near incomparable. Memorable for the way the whole dining experience made a special birthday celebration feel even more memorable in all the right ways. As for the details of our meal, when you see the menu, look for what is in bold. That is what the sushi chef feels is currently the best available dishes he is creating. We had the Chef's Choice of Nigiri, and it included Toro Gunkan Fatty Tuna, Blue Fin Tuna, Super Premium White Yellowtail, Super White Toro, Uni, Oyster (Fanny Bay), and Botan Ebi. We had two maki rolls, the Super White Toro Roll, and we liked the Spider Roll so much we had it twice. Finally, Blue Fin Tuna Tartar is out of this world, it along with the White Asparagus Sumisoae were excellent starters. At meal's end, the second in charge sushi chef (a female at that, which is something I have never seen before, but was excited to note here), figured out that we were celebrating my wife's birthday. She insisted on us having some mango sorbet as a house birthday treat. It was delivered with one of those constantly relighting candles and a understated but sincere Happy Birthday singing by almost the whole front of the house staff. We laughed at their understated elegance, AND thought it was the tastiest mango sorbet either of us has ever had. Again, it was all about the classy but quirky presentation. The presentation of the dishes and sushi at Katsu is superior. It is an artistic gift that makes you feel the chef has taken time to prepare a very special gift of food just for you. That is how I felt after eating last night at Katsu. I was treated to a culinary gift from someone who was sharing their artistry through the food they prepared specially for me. if you are someone who likes to occasionally splurge (dinner for two with three Sapporo 22oz bombers was a bit over $200 with tip), then this place is a must try sushi experience. And it is an experience, it is not just a sushi meal.
(5)
Andrew M.
This is a lovely place for a special occasion. We often have sushi at ordinary places, or sometimes newfangled ones with lots of sauces and novel ingredients. Katsu was completely different, like stepping into a lost world. The 10 piece chef's special sushi plate was just an extraordinary experience. Each piece was huge and of the highest quality. The presentation was truly beautiful. For once we lingered over each bite, appreciating it in itself, kind of like the tea ceremony. Will not forget this meal, and will be back when we accumulate some more money.
(5)
Aaron Jae M.
I had some really good sushi here. I ordered the omakase sushi 12 pieces (chef's choice). I got yellow tail, salmon, white tuna (torro), tuna, squid, shrimp, sea urchin (uni), oyster, tuna tar tar sushi, crab, scallop, and mackerel. I liked them all except for the squid (not a big fan of squid as sushi). These were not your typical sushi as most of them came with a slight addition to add a little flavor, usually a roe but some had a little sprout or leaf to go with it. The only reason it's not five stars is I didn't think it was worth the price. I thought the sushi would have been better without any of the frills/additions and just served as straight fish. Roe and truffles and gold foil is expensive to add on sushi and it would bring the cost down and just be the great flavor of the fish.
(4)
A B.
Katsu is a very nice restaurant, and there is clearly a lot of talent in the kitchen. But in the world of top-shelf omakase, it's just OK, to be honest. I really enjoyed my dinner there, but the sushi really seemed like an afterthought to a number of other Japanese dishes. The gold leaf which was sprinkled on one course, seemed kind of silly. I would prefer they put that expense into buying better fresh fish. Plenty to like here, especially in Chicago, but not one of the top places for sushi in the US.
(3)
Cheryl L.
Chef katsu made us an amazing meal! In the beginning when we first sat down, chef katsu didn't talk to us.. I was a little worried lol. Just because I didn't feel too welcome, after 2-3 dishes in, he started chatting it up, which made me felt more comfortable. The selections tonight were fresh and very tasty! If you like to eat omakase like me, make sure to check out Chef Katsu. Next time we're in town, we will make sure to come back! Great service! Great food! Wonderful people! Thank you for a wonderful meal.
(5)
David L.
Some damn good sushi. We had the Sushi tasting menu. Pricey but delicious. Started with a yummy tuna tar tar. It was good, however, the tar tar at Nobu is better. Clams in the sake broth were amazing. So good. Intense flavour. White fish tempura was so delicate and flavourful, I'm still thinking about it. Then the sushi.....wow. First of all, the fish was beautiful. Edible gold flakes on top of each piece of fish - come on. We had a seat at the sushi counter - I suggest you eat there because Chef Katsu is hilarious. #katsu #InteracFoodCritic
(5)
Austin T.
Splendid display of sushi at Katsu. First time I had delicious sea urchin (Uni) - won't be the last. Was "promised" healthier skin would result from 24k gold leaf on the super white toro (fatty tuna). Conclusion: Savory sushi & spectacular service.
(5)
David D.
This is an updated review. I had the omakase, which was a lot of fun. It seems that the platters, however, do not vary much from person to person or even night to night. They have a thing they do and they do it well. This is a very traditional Japanese restaurant with high-end fish and toppings, but some things stand out as odd. Pros are the pleasantness of the sushi chefs and the owner's wife who acts a maitre' d. You get a very family feeling from the restaurant. The servers, however, are a little bit of a mixed bag as some seem to know their stuff and others are learning. I had to wait to have my glass filled a few times. Anyway, let's talk about sushi! 1) Organic spinach (5/5) -- local farm fresh, this was a special of the evening. It was served gomae style but in a yuzu dressing. I love vegetables, and I love spinach. I ate every last morsel 2) Lemon-crusted flounder (4/5) -- this was a good, warm dish with an interesting flavor combination and texture 3) Tuna tartar with quail-egg (5/5) -- some of my favorite tuna tartar in a while. The chef makes his own yuzu-soy sauce, and the quail egg added a nice richness to the dish 4) Sashimi platter (4/5) -- very good sashimi platter with maguro, premium hamachi (my favorite part), flounder with lemon and caviar, salmon with salmon roe, and super premium white tuna (never heard of that) with uni on top. Gold-leaf embellishment is Katsu's thing 5) Vegetable tempura (4/5) -- I'm a health junky, but couldn't resist this. Great flavor profile with a broad variety of vegetables from "magic peas" to shiitake mushrooms. Lightly fried in a vegetable oil. Some of the veggies Katsu grows himself in his organic garden 6) Egg custard soup (5/5) -- very traditional Japanese dish, perfectly prepared with a good assortment of fish 7) Sushi platter (4/5) -- large portions of fish with small amount of rice, such that I could not taste the rice. You start with the oyster which was my favorite, and then move left to right, premium hamachi, salmon with roe, super premium white toro with truffle, ameabi with fried head, uni, tuna, and scallop from maine. The scallop, oyster, and ameabi were all excellent. The others were good. I was a little disappointed in the lack of variety, as I think this is the same assortment Katsu does for every sushi combination. The ginger in the back was fake ginger. They use very little wasabi 8) Dessert course (3/5) -- not a huge emphasis on this, you can choose cantaloupe, green tea ice cream, etc. Overall, an excellent experience! By far the best and most authentic sushi in Chicagoland. There are a number of other sushi restaurants, but oddly they are all owned by non-Japanese and do not get the traditional experience right
(5)
may M.
Decoration is beautiful and delicious meals. Excellent customer service. Cute Chef. Overall very satisfied!!!!
(5)
Penny L.
Dinner date with husband. Ordered special for the day personally suggested by Chef Katsu. Always a satisfying meal from the kitchen and sushi bar. Had three types of sake which never failed to compliment any of the dishes we selected. Sashimi always fresh and tasty. The night was busy but we were in no hurry. Our food was coursed to our liking.
(5)
Sanford R.
I've never seen a place so off the mark on Yelp. All I can say is beware! Katsu Japanese Restaurant is not a good place to go. You will find high prices, small portion sizes and poor flavor. I have come to really appreciate Japanese cuisine, but I sadly did not like my meal here at all. I ordered the Duck Saikyo Grill and it was just gross. I couldn't bring myself to finish it (I'm a big eater and the portion sizes here are small). I will say that my wife was able to enjoy the sushi though. I also was not pleased that this place ended up being at least twenty dollars more than what I anticipated. They charge a lot for even fountain drinks (like $4.50 a piece). I am never coming here again and wouldn't recommend this place to anybody.
(1)
Mark C.
Katsu may not be on your radar, and it's sometimes hard to convince a city-dweller to head so far north for something that you can pretty much find every few blocks now - the first time we went, we are also dubiously skeptical. But hands down, Katsu is the best sushi in Chicago. It's been a staple up north for close to 30 years now, and chef Katsu himself, approaching 70 soon, fully admits he's not slowing down - he's a great personable guide to your sushi journey when you sit at the sushi bar. But back to the food, if you ask Zagat what the highest rated restaurant for food is in Chicago, Katsu is at the top, in the elite group of restaurants rated 29, such as the Achatz/Kokonas duo Alinea and Next, as well as Goosefoot (Vie and Bien Trucha are also 29's but out in the burbs). Having been to all four of those, I'd give Alinea the nod over Katsu, but I'd be willing to say that Katsu bests both Goosefoot and Next on the food-front. The best way to describe it would be to see the movie "Jiro Dreams of Sushi" - now Katsu is probably no Jiro, and I'd be willing to bet that the sushi in Tokyo is a step above what we're getting here, but it's the closest thing you'll get in Chicago to a sushi chef who cares about his craft as much as chef Katsu does. If you go, I'd recommend getting a spot at the sushi bar - that's what we did, getting the slightly cheaper (still $120) four course sushi omakase (there's a similar priced sashimi omakase). There is a $160 six course meal that adds in the chawanmushi dish that we split, along with both the sushi / sashimi plates. We also started with our waiter's recommendation - a mackerel appetizer with unbelievably buttery, soft, finely chopped mackerel mixed with sliced scallions and minced ginger, a bunch of shredded daikon for a bit of refreshment. A nice palate cleanser before the extravaganza set the stage for what was to come. The presentation, like most dishes here, was stunning. For the first course of the omakase, you get a choice of the tuna tartare or the monkfish liver - thankfully, since there's two of us, we were able to split one of each. The monkfish liver, soft and creamy in texture like a rich foie was served around beautiful rods of shiso jelly and topped with minced radish. The tuna tartare is made from finely chopped toro, the mixed in quail egg just adding to the richness. The next dish is Japanese comfort food at its best. A perfectly soft almost poached flounder filet with a soft moist breadiness on the "crust", served in a lightly lemon-tinged broth thick broth. One of the more memorable dishes here - simple but perfeclty executed. The tempura here is probably the least unique part of the meal here at Katsu, but it's still a solid plate of lightly battered and fried vegetables. What makes the tempura at Katsu different though is the choices and the freshness of the vegetables is clearly evident through the crispness. Choices that night were enoki mushroom, lotus root, a fairly spicy shishito pepper, squash blossom(!), shiso leaf, purslane, and a filet of Japanese whitefish (accompanied by a nice little sheet explaining what purslane is and the proposed health benefits of it). Finally, we get to the highlight of the meal - the nigiri course! 15 gorgeous pieces of a wide selection of the freshest fish you'll probably find in the Chicagoland area and possibly the midwest. Most of the pieces are garnished with an ingredient that complements the bite well and each piece is an extremely generous portion that makes it fairly difficult to take each down in one bite. As instructed by Chef Katsu we started with the oyster, a kumamoto oyster from the Pacific Northwest, BC I believe. After that we went straight from left to right. Fresh yellowtail flown in directly from Tsukiji fish market in Tokyo, King salmon from Boston, topped with salmon roe and gold leaf, crisp, refreshing super white toro from Maine, topped with winter truffle, a creamy buttery squid. Then, sweet shrimp, also from Boston, with a massive fried Shrimp head (not quite as meaty as the one we had a few weeks ago at Kai Zan). More ground toro followed amazingly fresh uni from Seattle, leaving the scallop, and the finale, a mackerel with a thinly shaved piece of seaweed that tempered the fishiness of the mackerel perfectly. Katsu's a bit of a hike up in Lincolnwood for us folks that live downtown, but in the end, a half hour drive is not that far travel for exceptional sushi. The cost is a bit steep, so it's definitely more of a special occasion spot, but cost is on par with most of the non-Alinea finer restaurants in the city, and you could definitely have a reasonably sized smaller meal off the omakase for under $100. A 5 star experience all around. Pics and more up at: chohschow.com/2014/08/21…
(5)
Dave C.
Not adding anything that others haven't mentioned below. First off, I am a sushi freak and have probably eaten at 20+ different places in Chicago. (I am "that guy" who always finds something wrong with one piece somewhere). This was hands-down the best tasting/best quality fish I have ever eaten. Now that being said, you are going to pay for what you get. I ordered the small sashimi place (for 2) and it was $90 where if you went somewhere else, it'll probably be $40. I am not annoyed though because it really was THAT good. They have a great sake menu and decent wines as well--If only it was BYOB I think I would never leave. This isn't the type of place you go every weekend unless you're Usher or something, but a great place to go for a nice meal. We had 2 glasses of wine, a medium bottle of sake, the sashimi platter, an appetizer, one extra roll, and then ordered 2-3 extra pieces and it was about $240 with tip. The pieces are roughly $7-9 a piece--much higher than going to your standard place, but you can ensure each one is the best quality possible. It is a small place, nothing super fancy inside but clean and welcoming. I'd much rather go to a place like this than some fancy downtown glitzy place that serves mediocre fish at monstrous prices. If you appreciate good fish and not fat, all rice mayonnaisey rolls--this is your place.
I'll be bold here: Katsu is one of the best sushi and sashimi restaurants of the world. And here it is on Peterson Avenue across from Green Briar Park. Crazy, right? But I stand by that audacious claim. We regularly entertain Japanese guests at this unassuming restaurant. Guests who are used to people claiming, "This is the best!" However, when the sashimi plate arrives and the proprietor describes the amazing delicacies flown in from Tokyo's Tsukiji fish market, or shipped fresh from the cold waters, our guests start to nod. When they begin to eat, they are simply amazed. The most repeated phrase I've heard from them is this: "In Tokyo this restaurant would be near the absolute top." About the price point, the wait staff, the food pacing, it's all fine. Nothing standout there. But the food? It's worth everything.
(5)
Hannah H.
This is one of my friend's favorite sushi places in Chicago. The restaurant itself is very clean and sophisticated/chic. I tried out their donkatsu bento box (donkatsu was kind of dry, but good, nonetheless), sashimi platter (maguro, premium hamachi, flounder with lemon and caviar, salmon with salmon roe, and super premium white tuna with uni on top), and some of their rolls (Spider, Shrimp, and Toro). Everything was beautifully presented, and all the pieces of fish tasted fresh. +fresh sashimi
(4)
Justine W.
Oishii !! ãŠã„ã—ã„!! In Chicago, where can you find a traditional sushi place? Katsu was the place you should visit. If you were craving for rolls, or American style of sushi, you may consider other places. The presentation at Katsu of the food was exquisite, sushi embellished with flakes of gold leaf made it more stunning. Started with Tuna TarTar with quail-egg, the combination of chef own yuzu sauce made the dish memorable. Main courses, chef's choice of sashimi platter, which included maguro, Hamachi, Flounder with lemon, Salmon with salmon roe, white tuna. Chef's choice of Nigiri, which included Hamachi, salon with ikura roe, white toro with Australian truffle, ameabi with fried head, uni, tuna, scallop. Everything was fresh and amazed. With Katsu, you just have to let go and take the trust. Over all, it was a memorable experience! I would say this was the best and most authentic sushi in Chicago. However, I do agree, L.A. has a better choice.
(5)
Erica L.
My family and I watched "Jiro Dreams of Sushi" the other night and were all craving it for dinner. Hubby looked up the best sushi restaurants in Chicago and Katsu was ranked the highest. Up to this time, Arami topped our favorite sushi spot in the Second City. The sushi is amazing here! Our server was very knowledgeable and made great recommendations regarding sake and serving sizes. We had a yummy hamachi kama and fried oyster appetizers. For dinner we shared a Chef's choice sashimi platter for 2, twelve piece nigiri, and a king crab roll (there were 4 of us). Mom had a separate shrimp tempura meal. The presentation was just as important and beautiful as the taste. Our server took the time to explain what each piece was and where it came from. Hubby usually doesn't like tuna, but he was impressed by how fresh and buttery even the tuna tasted. The hamachi sashimi flown in from the Tokyo fish market was my favorite. Hubby and I can't wait to come back and try the Omakase and even sit at the sushi bar and watch Chef Katsu at work!
(5)
Julia K.
When I first walked into Katsu, I thought it was a little small but the atmosphere was just like a sushi restaurant. We had the dynamite, fallen angle, bentobox and it was all really good. We had edemame for an appetizer, and had fried cream cheese cake for dessert because they were out of fried ice cream at the time. The fried cream cheese cake was very delicious. Overall, because I had a good experience I would give them 4 stars but I will not be going to Katsu often.
(4)
Zahid B.
Went on a Friday night. This may be one of the best places I've had nigiri sushi. The chef has his own style and it works out well. The atmosphere was nice. We were asked if we had reservations which we didn't. They still sat us. I ordered the 12 pc nigiri chefs choice and loved about 4 or 5 of them. The nigiri was cold and some of the fish tasted old. My wife insisted it was still really fresh for Chicago. She used to live on the coasts. I'm rating this place 4 because my experience was really good save for the cold rice for the nigiri and some of them pieces tasting old. I still ate them all and some of the sushi pieces tasted better than what I had at Takashi Ono's (Jiro Ono's son) sushi place. So in a way Katsu has a high bar to reach or beat and for what it's worth, he knows what he is doing and he has his own style. Not better than what I had at Sukibayashi Jiro's but not bad and for the price, excellent. Still I feel the fish could perhaps be more fresh even though wifey says for Chicago, it's as good as it gets. My review may not seem super positive but there are people who lived on the coasts in expensive areas with fresh seafood and many restaurants and expert chefs who swear by Katsu. If in doubt, do it. Like I said, I've been to Sukibayashi Jiro in Roppongi Hills, Tokyo Japan and some of the pieces of nigiri here, beat pieces I had there. Itemized order below with ratings: 12 pc Nigiri Sushi Omakase (Chef's choice) - 4/5 # Me Hakata Roll - 5/5 # Wife # Wife rates first, I rate secnd Miso Soup - 5/5 5/5 Sashimi Sunomono - 4/5 5/5 Ikamaru - 5/5 5/5 The reason for the 4 overall rating again is taking price density into account.
(4)
M M.
My sweet boyfriend took me here, because I was craving sushi. He's the best, and I really appreciated the omakase and everything else. If you're reading this, you're wonderful. Thank you. But... lolwhat? There's a passage in my favorite book detailing how a merchant was able to sell out loads of corned beef by packaging it as "Blue Ribbon Beef" and charging extra for it. "Blue Ribbon Beef" was the same unsalable beef from before, but just packaged better. Likewise, this is just packaging. Me thinks the gold-leaf and caviar doth protest too much. I have never had great sushi with gold-leaf. The best sushi is unpretentious, because it is incredible by itself. This is decent sushi, but not great. They make a huge show of where all the fish is from. Fair. You work hard to get great fish, but what have you done to the fish? Have you spent time massaging the octopus, for example? Because it's obvious you haven't even touched it. All hype. Not that great. Save your money. Pop a bottle of Krug, make some pre-marinated LA Galbi from the Trader Joe's freezer section (for all you pairing snobs, champs goes with EVERYTHING. So there.), and pick a movie on Netflix. You will have a much better (and more intimate) night at equal or less cost. You're welcome. 3 stars for sushi; -1 star for the unjustified price.
(2)
Chet M.
Let's cut to the chase: CONS: 1) Pricey - sushi is double most other places 2) Chef's Specials - can be very pricey to the point of rip off 3) Nasty location - Peterson Ave. with 4 lanes traffic at 40 mph 4) In West Ridge - in no mans land, so why so pricey? 5) Place is small so a group of 12 may be max 6) Do not get mushroom soup special at $19 a pop PROS: 1) Dining room has been remodeled and actually quite charming 2) Very nice and tastefully designed washroom 3) Best and most authentic ramen in the city, $12.00 a bowl daily 4) Off the beaten path so you never have to wait or make reservations 5) Owned and operated by Japanese husband and wife so its real deal 6) Fish is very high quality both in looks and taste 7) Nice complimentary sliced oranges at end of meal 8) Diners are mostly regulars
(4)
Erica J.
I saw many really good reviews here and all the pictures so I decided to give it a try. Pretty disappointed. Positive: Fish was ok, Fancy decoration, Service was good. Negative: Wayyyyyyyyyyy wayyyyyy over price compare to the portion. We ordered spider roll. it came 4 small pieces, an eggs custard (very small), a chef choice sashimi. only 3 plates with 2 green tea and our bill end up $150. The portion was super small and not worth the price. There are many sushi places in city that can get the same quality with half of the bill. Definitely not going back.
(2)
Elaina W.
Opened for 20+years? Why is it now that I finally come and tried to place out! I've been to so many sushi places and by far Katsu is one of the best sushi places in Chicago (BEST = Honolulu HI - Sushi Sasabune). Not going to go into details of what was ordered but if you want real FRESH fish this is the place to be... Guarantee you will NOT be dissappointed, little pricey but will worth it, 2 of us with tip was $280 - what does that tell you!?!? Enjoy =)
(5)
Green T.
Having lived in San Francisco for 7 years, we got kind of spoiled on good sushi. Living up in Edgewater now, we thought that Katsu was a dream come true - some of the best sushi in Chicagoland within walking distance?? Yes please! As we were seated, we were still psyched, chatted a bit with the waitress about some of the celebrity signatures and photos on the wall (to paraphrase, she says, "we're kind of a big deal"). Ordered a bunch of deliciousness which was ever-so-pretty on the plate - and dug in. And it was mediocre at best. The fish didn't seem terribly fresh, the rice wasn't very good, flavors were bland. And I left with my wallet $100+ lighter. As excited as we were to find a great sushi place in our 'hood, we're just going to keep heading down to Itto in Lakeview instead. Over-hyped for sure and not a good bang for the buck.
(2)
Alex Z.
Torn between a 4 and 5 star review. The food come close to 5 stars. The service easily gets 5 stars. Some other things annoyed me. I was sitting about halfway between the bar and the door and every time the door opened a cold draft from outside would sweep through. The silverware could also use a refresh. Overall, they need the place to match the food but this is a minor point. The sushi is amazing for Chicago. You can definitely have much better sushi in LA or NYC for the price. However this seems to be the most authentic experience in Chicago. A high level of attention to detail. I had the Sashimi and Sushi Tasting menu.
(4)
Jo A.
This place reminds me of the movie "Jiro Dreams of Sushi." You don't go here looking for fancy maki rolls or a trendy atmosphere, this is were you go for fresh quality sushi. The chef puts a lot of thought and care into his dishes and the presentation is artful. The chef's wife was really friendly and helpful in recommending sake and apps, and we liked everything she recommended. We ordered the flounder, Tuna tartar, Sashimi platter, and one other item which I can't remember cause it was four months ago when I went. Sushi and apps are pretty light, so for the price you just spent, you don't leave feeling like you need a nap. If you are looking for a hidden gem with cheap rolls, this is not the place for you. If you are looking for a hidden gem, and want to spend some money for quality, this is an experience you will like.
(5)
Barbara H.
The quality of sashimi is absolutely amazing, melt in your mouth goodness! We went for the $80pp option and were given plenty of fish to fill us up. They asked if there was anything we didn't want included which was nice since I am not a fan of Saba. We also ordered their special/seasonal mushroom soup that was very tastey, though not worth $14 IMO. The Junmai was also superb. Total for the 2 of us ended up around $250. Would definitely repeat for a special treat again!
(5)
John G.
I really find the sushi at Katsu the freshest and most tasty. This is quality. The finest flavor and consistently enjoyable presentation. This is the place to go for a definitive experience. Delicious sushi pieces and rolls every time we go. Quality generally costs a bit more, but is so worth it.
(5)
Cris V.
Hands down the best sushi and sake pairings in town.
(5)
D K.
The Good: Fantastic sashimi and sushi. Extremely fresh and delicious. The salmon, oysters, truffles, shrimp tempura, and fatty tuna were amazing. Wife and I truly enjoyed the food, the authenticity, and quality. The Not So Good: For a place that is on the higher end of $, the hosting was ridiculous and borderline stupid. We had a reservation and upon arriving, was told that our table wasn't ready. However, we were politely offered two seats at the sushi counter. We refused and waited to be seated at a table. The server, a tallish Japanese ape, put on the usual pleasantries for about 85% of the meal. Didn't appreciate having the menus thrown around the table by Japano-Homer Simpson, but whatever, he was generally okay. Then again, after ordering 26 pieces, and 6 drinks, the end of the meal send-off should have been automatic. It just wasn't there. The place has the interior of your run-of-the-mill Chicago Thai/Chinese restaurant. After 25 years in Chicago, you would have expected some awareness that the price should be commensurate with the experience. Conclusion: This place has excellent food. However, stay downtown if you want to have a dining experience. While you leave with a very happy stomach, your sensibilities tell you that you just ate at one of the 87 disgusting Thai restaurants Chicago serves up. Is the food worth trying once, notwithstanding the experience? Yes. But more than once, and you're Barney Gumble.
(2)
Jonathan W.
I'm gonna say it. This is the best and probably most authentic Japanese restaurant in the city. Excellent fresh fish. Creative appetizers, small plates and entrees. The Lemony Flounder is amazing...I ordered two. Unagi is off the chain. Great sake as well. All around awesome every time I have been. Not cheap at all.
(5)
Sara S.
great service, sushi is unique in presentation but i feel quality is not there. went back for 2nd time since everyone said it's awesome but I feel it is overrated.
(2)
Jamie D.
Beautiful presentation and excellent service! A definite must for sushi in the Chicagoland area!
(5)
Yaeko M.
The food is good but everything is seem to mr, over priced. I like the food: quality with reasonable pricing. If they are offering the quality food in standard price range, I would rate better. But with the high price, yes, this restaurant is just OK. I do not go back.
(3)
Sheila K.
I adore this place. The fish is hands down the freshest in town. And I don't take that statement lightly. It is really far and a pain to get to, but this little gem is so worth the trek. This is not the place you want to go if you are looking for the most recent roll or a swanky atmosphere. This is where you go when you want the honest to goodness melt-in-your-mouth sashimi pieces that you wonder how they were flown into Chicago because it tastes like straight from the sea. They have efficient service, not much of a decor and STELLAR sushi. Expensive, true. But worth every penny.
(5)
Christina X.
This is the best traditional Japanese place I have been to. They have the freshest sashimi! Yes it's pricey but can definitely taste the difference.
(4)
XO K.
I can't say enough positive things about this place. While I do not claim to be a sushi aficionado by any means, I have eaten plenty of sushi over the last 15 years or so, in coastal cities as well as midwestern and this is the best I have had. Everything from presentation to freshness to flavor is better than any other I have had. Also, Katsu, the owner, is very personable and funny. His staff are all wonderful, particularly his assistant sushi chef and his lovely wife, who is the hostess and absolutely charming. It is pretty expensive, I admit. Probably among the most expensive I have had, but it is worth it. For the best experience, I recommend sitting at the bar and ordering whatever Katsu recommends. You won't regret it! Also, if you like to golf, I recommend playing a round or two with Katsu. He is a lot of fun to be around. I actually met him at Billy Caldwell one Saturday morning while golfing.
(5)
Alice G.
It's so funny to read some of the negative reviews about the quality of sashimi and sushi that they serve at Katsu. People who compare katsu to coast or those non authentic Japanese restaurants obviously don't know much about sushi and sashimi. The ratio of Neta(sashimi) and Shari(rice) are perfectly right if you know how authentic sushi is supposed to be. So, I'm not sure when people say oh amount of the rice is so small and brah brah brah... If you like American style sushi this is not the place for you. If you know about sushi that they serve at authentic sushi restaurants in Japan (not kaiten-zushi or grocery store quality sushi) you won't be disappointed. I have been to Katsu several times and I never had a bad experience about their food. But, I know exactly who people are talking about regarding the rude server, the tall Asian guy with glasses. I am not sure if he is Japanese or not but, he doesn't speak fluent Japanese. I was born and raised in Japan. So, I do know how authentic sushi tastes like. I've been to Coast once but, that's not the place I go to if I want to have authentic Japanese food. No Japanese person would consider coast a Japanese restaurant, it's American restaurant that's influenced the by Japanese food.
(5)
Frank B.
Best sushi experience so far in the Chicago area! Fresh fish, tasty pairings and friendly staff. Sure it is a bit pricey, actually it's very pricey but it's a great experience if you want to try some of Chicago's freshest sushi bites! Hey, sometimes quality has a high price tag. Got the Chef Katsu 8 piece special and it as very tasty. Melt in your mouth fish and just the right amount of wasabi. The staff will inform you on the tasting order and explain everything in detail. I will be back if I ever get a craving for some fresh fishes!
(4)
Susan O.
The best sushi in Chicago to rival any city, including Tokyo. Took my boyfriend there for the tasting menu on his birthday. The flavors, the plating, the quality -- all sublime. Just wish it didn't feel like I was eating in a strip mall diner for a $300 meal for two. Was it worth it? Def. Just wish my surrounding were as mind-blowing as what came out on the plate.
(4)
tim l.
I brought a visiting Japanese vice consul to Katsu to celebrate his daughter's graduation. The food was exquisite and the service was excellent. They made our guests feel like VIP and it will be a memorable experience for them to cherish. Pricey? Sure. But I come here on special occassions and this was certainly the right occassion to splurge.
(5)
Boon K.
So this is probably my favorite traditional Japanese in Chicago. It was probably the closest experience being in Japan. Everything we ate was a presentation almost too beautiful to eat. All the sushi is fresh. The best thing was there mushroom soup, that comes in a teapot. Everything we order was just an experience with simple favor yet amazing. Our waiter was really good when ensuring the proper way of eating every dish that came to our table. It just makes you miss being in Tokyo. Yes it was pricey but worth the experience.
(5)
Jeanus T.
My girl friends treated me with their Omakase for my birthday and it was very very good!! Everything was tasty and with a good amount of food. Presentation was very nice without trying too hard. All the sashimi pieces are super fresh too! If you want real Omakase experience without all the gimmicks, this is the place to go.
(5)
Rick C.
This isn't our first time here. We've been here before, but I couldn't remember why we never came back. We figured it out pretty quick. This place is overpriced for the experience. We felt like Ramen, so we ordered the Miso and Shoyo along with a few rolls. The Ramen was ok. I was convinced by our waitress to change my Shoyo to a Katsu which had the breaded pork. The pork was actually pretty tasty and I'd imagine it would be better with rice as opposed to soppy in a broth. The Miso was ok too. The rolls were ordered included the Fashion roll with king crab. Again, just ok. The rice had no taste and the $14 for 4 pieces roll tasted mostly of lettuce. The service was nice and friendly and our meal was fine. I just can't see going back anytime soon. If I'm going to pay higher prices, I'd like to have a better dinner.
(3)
Luan N.
Best sushi I've had in Chicago so far, but it's also the priciest. I ordered the o-toro and tsukiji yellowtail combination. 8 thin slices of sashimi for $48 was costly but each slice was like reliving the best moments of your life. These were melt in your mouth, melt your soul good. I also filled up on the basic spicy tuna and salmon rolls at $8 each. They just had the perfect fish to rice ratio. I think Chef Katsu has great contacts and has a knack for finding the best fish at the time. Sometimes he gets the o-toro from Canada, sometimes from Spain. Is the price justified? All I know is it's the best I've had in Chicago and there are places in New York that are much more expensive. forbestraveler.com/food-…
(5)
Allie K.
Met friends last night for dinner at Katsu, not knowing what I was getting into. When I first looked at the menu I was a bit thrown off by the prices...but it was worth every penny! I had the 4 course sushi tasting, and I never want to eat sushi again anywhere else! No wonder Grant Achatz, Tom Hanks, and other celebrities choose this over any other sushi in the city! I will be going back for sure! Thank you Chef Katsu, and your whole staff for an amazing experience!
(5)
Adam S.
As a person who lived in Japan for many years, I thought that Katsu was very good compared to other J food I've had in the U.S. One thing I found strange is that the sushi rice was light on vinegar, and there wasn't enough of it in their nigiri or in the tekkadon. The service was great, and it is clear that the owners care about their customers. The big problem: Very overpriced. I don't mind paying $120 (no alcohol or dessert) for a dinner for two -- and as I said the food was good -- but for that price I expect more.
(3)
Carol K.
Katsu is one of those places you have probably been driving by for years but never really noticed it in this stretch of storefronts. Heck- we were looking for it and went by it and had to circle back! But once you do find it- you will find a place that serves some really fresh fish in a quietly understated environment. So much to choose from! We ordered simply with 4 rolls (three that I was very familiar with and one "wild card") Funny. I asked the server what he would recommend and he said he couldn't do that. Huh? I thought that was a little odd. Anyway- the server did tell us that the kitchen was slow that night and it would be around 30 minutes for our rolls. I had heard about the service issues with this place and even though it felt like our server was discouraging us from ordering- it did help explain the rather "longish" wait. In the meantime, we had some miso soup, a couple of beers and a chance to catch with some quiet Japanese music playing in the background. When our rolls did come out , they were served on a glass tray, very artfully arranged and explained to us rather ceremoniously by the server. All the rolls were great and the "wild card" roll was huge- requiring a couple of bites to finish! I also liked the fresh oranges that came at the end of the meal. While I can't personally eat them- they looked juicy and so fresh arranged on a small plate. I did feel that Katsu was a little pricey for what you got. For 4 rolls and 2 beers our bill came to over $60. There are sushi places closer to my home where I can get the same meal for a little more than half that price. I need to go back and try something other than the rolls to get the full impact of the freshness of their fish. If you drive- parking is a breeze on Peterson. So give Katsu a try. A little off of my beaten path but certainly worth the drive or a visit when I am in neighborhood.
(4)
Derrick T.
Alright... so people have raved about this place on Yelp, and with the three dollar sign price range, I was reluctant to go... but payday just past, I have some extra cash, and I figured my fiancee and I could go check it out. Chirashi - $40+ - Each piece of fish was very fresh and delicious... but at $40+, I'd expect a much bigger bowl with more options in fish. There was one piece of salmon, two pieces of blue fin tuna, one piece of white tuna (note, NOT super white tuna), two eggs, and some other items. You can get far more and only slightly lower quality chirashi in the city for half the price. Tonkatsu - $20 - Nice thick cut of meat, served with traditional sweet dipping sauce with a dab of spicy mustard. This was really good, yet the portion just wasn't quite enough for $20. 2x Unagi - $5 a piece - This was just ridiculous.... the unagi was good, but not $5 good. Good lord... this was a LOT of money. Verdict: This place has great sushi, but is overpriced. If you're looking to impress your date with high quality sushi and having a fat wallet, come here. But for those of you who are regular sushi eaters seeking enjoyment on a regular basis, look away... there are far too many other places in the city that are worth your paycheck. I will not be coming back.
(3)
Rick F.
Price: Expensive Food: Simply Amazing! Atmosphere: Understated Service: Excellent Wow! I loved everything about this place! Off the beaten path! Been around so long they know all the purveyors of fine seafood by name and clearly have established themselves as the first in line for fresh seafood of the day! Baby Clam Soup excellent! Tempura very good, Salad dressing soy based different but very good, Spicy tuna and sake hand rolls freshest I've ever had! You can't eat just one! Sake and unagi nigiri OMG! Spider, Shrimp, Toro maki all very good! $90.00 per person with tip! 4 miles from my house I'll be back.....
(5)
Da J.
Let me just sneak this review in. Going to Katsu is like going to your delightfully sexy, mysterious and intoxicating mistress. Yes, you question why you're driving to the outskirts of the city, but the promise of a tantalizing culinary experience and flavors rarely found elsewhere draws you near. Katsu features some of the freshest fish I have ever had, including my 20+ years living next to the Pacific. They prepare food to be eaten, and all of it. And why wouldn't you, when the broth that accompanies your steamed clams is good enough to drink, the topping for the fried oysters melts decadently in your mouth...? Don't expect them to cater to the Americanized, California-roll and tempura-shrimp crowd. This food is for real. My only complaint? The half-drunk white guys loudly debating the finer points of Asian politics on a Friday night. Really? No one cares about your opinion. But, given that they're probably regulars while I'm the n00b, I'll back off...
(5)
Kenneth R.
Excellent sushi. I came here around my birthday last month. Definitely fresh sushi. I ordered first a trio of pieces: scallop, yellow tail, and big eye tuna. The Scallop melted in my mouth and was so creamy. The yellowtail and big eye tuba were not at all fishy and the size of the pieces of nigri were adequate. No extra rice filler to hide a lack of meat like some places. Next we got the mushroom soup per our servers recommendation. AWESOME! With fresh mushrooms and a cool teapot style presentation. Very flavorful. And for our entrees, I got the sashimi platter and she got the teriyaki salmon. Both were delicious and perfect portions. I would come ack here in a heartbeat. May go tonight because writing this review is making me hungry. It is a bit pricey though.
(4)
Al Y.
Katsu is the closest you can come to Tokyo for sushi in Chicago. The quality is excellent. It is not cheap, but it is worth the price. Leave your pre-conceived conceptions of sushi at home and enjoy the experience.
(5)
Ian D.
Authentic Japanese. Omakase... Good. Only thing, waited 1 hour to get food. But it was worth the wait. Better get reservations next time!
(4)
Stephen R.
This is the best sushi in chicago. Authentic, meaning theres actually Japanese people working the sushi bar and its not korean, or flip owned. Fresh, tasty, and awesome selection. It probably doesnt get its props because of its location but people who like sushi and know sashimi, come here. Its the real deal. Get the toro if they have it, and the yellowtail is amazing. The handrolls are devine.
(5)
Melissa H.
This food at this place is pretty decent but wasn't memorable or impressive -- especially at the prices they charge. The fish was fresh, not old or questionable, but their selection of fish, rolls, and nigiri overall is extremely small. Their basic rolls are between $14 and $20 each, and there is nothing innovative or creative about them. That's not to say that simple can't be good, but at these prices, simple better blow me away with quality, and that didn't happen here. We ordered pumpkin tempura and edamame for appetizers; the edamame was ice cold, the tempura was good, but it could have easily been sweet potato and I wouldn't have known the difference. Our waiter was somewhat pushy with us in odd ways, only allowing us to have a very small amount of soy sauce and urging us that we need to "taste more fish" and less soy sauce. He also pleaded with my friend to try an shiso leaf and daikon together before he took his plate away....as in he would not drop the issue until my friend actually complied. While I admire his attempts to give us an authentic experience, we all felt it was pretty inappropriate behavior and made us pretty uncomfortable. Overall I see no reason to come back here.
(2)
Jackie P.
Wow. Wow. Wow. So this place has pretty much ruined sushi for me and my boyfriend. We eat sushi from Rise and a couple of other places enough to say we have a healthy sushi habit. We chose this place because of the whole A La Card thing, and after noting how expensive it was, decided we'd risk it. We read a few of the reviews on Yelp and off we went to Rogers Park. We didn't experience anything negative at all, except when my boyfriend spilled his Sake, then we all wept for just a moment. True, the service was not exceptionally quick, but who likes to be rushed through a meal? I mean, come on. I'm eating a dinner away from the zillion kids at my house. I want to linger and actually enjoy the meal. The wine list was a bit sparse, but the Sake was delicious. Our sushi and other food items were so incredibly good we were wondering how on earth any other sushi restaurant even stays in business. Like other reviewers stated, the portion sizes are small, and we did in fact order twice. But everything was just so tasty. The bottom line is this: I don't need a fancy room, snooty, pretentious waitstaff, or anything else. I need good food and good company. I provided the company and Katsu provided the food.
(5)
Trevor T.
So far this is the best Japanese food I have in the city, so far. So very very good. I had the seasonal mushroom soup, followed by the Chirashi. The rice was seasoned very well the fish was good. The only peace of fish I thought could have been a lot better cut was the tuna. I worked as a sushi cook for a while. This is good. One thing is that there is a server there who is less than nice. He blows off any questions I have and just plops food down without a word and leaves. The wife of Chef comes out and coaches him one explaining the dishes to people which is nice because (A) they are very intricate and (B) it's at least over $160 to feed two people. It's hard to want to tip him.
(3)
Lyle G.
Best sushi in the city. Every piece is perfect, delicious flavor combinations.
(5)
Sam C.
I came here and had their sushi platter at the sushi bar and some extra (including toro, uni, giant scallop). Honestly, this place is really Meh...First of all, the first aren't fresh (i can taste that the toro is a bit frozen in the center in my nigiri, among other things). All the fish don't have their natural flavor and sweetness. Secondly, if you come here for nigiri/sashimi, you'll have to wait a super long time as there's only 2 sushi chef for a restaurant that seat about 50 people. I sat at the bar and it still took us 30-45 mins to get our nigiri. Thirdly, I know some of you would think I'm ridiculous, but the fish to rice ratio is horrible. The fish is a giant slab (which is a plus at most places), however, the rice is literally 1/5 of its size. Hence, the balance is way off. Hence, I doubt I'll return to this place. To their defense, I'm from LA and I doubt this place can survive if they go out there.
(2)
Ela G.
By far the best sushi I've ever had. But whoa, be prepared, this place is pricey, and far away from the city! Appetizers average around $14.00, and the portions are SMALL. But take consolation in knowing that the fish is the best quality and the owner/chef takes great pride in getting the best seafood from all around the world. The restaurant has a very traditional, authentic Japanese cuisine and atmosphere, which I loved. Our server even tried to educate us Americans on how to only slightly dab a little soy sauce on our rolls (I prefer to to sink and destroy my maki...). I will say, however, that since the quality of the rolls was so high, I really wasn't compelled to drown it in soy sauce, which speaks volumes about how sushi is "supposed" to be, I think... In general, I would recommend staying clear of the appetizers - they are expensive and not really where it's at. The sashimi, nagiri and maki are hands down the best I've ever had. Even the mild-mannered california roll, was amazing. I recommend the yellowtail and spicy octopus. Yum, I will be back!
(5)
yvette n.
oh katsu... how much i love thee. At first glance/try this place is expensive. However, this is hands down worth every penny and the best sushi place in all of chicago land area! Trust me, there is no better place if you are a true sushi lover and like good attentive without being showy and pretentious service. I have seen may famous chefs in chicago and real japanese people dine here. The freshness, quality, and portion size of the fishes and seafood is suburb and unmatched. Always fresh...you smell nothing but the sea! Japanese simplicity and beauty in decor, grace, manners, and quality at its highest. Go for the tasting menu... the chef does wonders and you know he takes pride in his food. You have to remember the quality here is on the par of Alinea, Next, Tru etc. but for me, so much better and actually cheaper. It is unpretentious, genuinuous, casual, attentive, and focuses on real food (not just trying to mess with your mind and changing your perception of food). Every person I've brought here was impressed. If I could afford it, i would dine here all the time but sadly, it is a treat right now. This is a place for true foodie and appreciation of real people and japanese hospitality. Now, if you want to be seen so you can tell people you were at a trendy place then please go to places like sunda and such and leave this place for people who want a quiet, kind, peaceful place to enjoy real sushi and japanese cuisine. If you want impeccable service and good sushi... come here.
(5)
Dain H.
Despite the fact that the sushi was really good, the ambience was clean and professional and the service wasn't horrible I'm a little disappointed with this place. I've been told this place was the best sushi in Chicago and I flat out disagree. To preface: I think this place is a purist's dream. Its all about the fish and the fish is good. My problem is I simply would not call myself a purist but I'm also not someone who wants their sushi dripping in sandwich sauces like mayo and spicy mayo or cream cheese. A little flare, a little eccentric accent, a slight tap on the nuts - this is what I want my fish to be accompanied with and Katsu doesn't deliver that. It's pure. I've never been to Japan, nor am I a sushi expert, but I would imagine this place is traditional sushi. There was a slight lack I felt while enjoying this fish. I fantasized about what rub or marinade Mirai might put on the sushi or maybe sashimi. I thought what subtle flavors Mirai might add to perfect Katsu's freshness. Katsu was more than a restaurant, it was a life lesson: I am no purist. Despite the fact that the meal was great, I'll not return. Like a sweet romance now dead, the gift was in the lesson. GO TO MIRAI.
(4)
Pari S.
I've eaten at a lot of japanese restaurants and I have to say this little whole in the wall restaurant tops the list for freshest fish/generous portions. Imagine if you will a piece of toro, priced at $8/pc, the size of your palm that simply just melts in your mouth the moment you bite into it. I'm telling you it's absolutely heaven on your tongue. The place is really quaint and traditional japanese. It's definitely a little whole in the wall but by no means is it shabby at all. It's fine cuisine at high prices, but it's well worth it when you see the amount of food, great quality, and absolutely wonderful service they give you. To date this is the best Japanese restaurant I've been to in the city as far as freshness and quality of their fish. I will definitely be back.
(5)
Roland D.
Fish was super FRESH. Friendly service. Very authentic. Ran by real Japanese people. Not as hip as some places downtown west loop-ish, but if you're looking for a piece of japan then go there.
(5)
Keiko S.
Best sushi in Chicago, hands down. You're paying for quality so if you're typically satisfied with most sushi joints, this probably won't be worth the money to you.
(5)
Ebi C.
Tasty, authentic dishes I haven't experienced since traveling in Nagoya. I liked the pickled veggies, maki rolls, and teriyaki salmon enough to clean most of my plate. Good comfort food, warm family restaurant vibe.
(4)
Simon L.
Katsu certainly has some decent sushi but overall, it still lacks the consistency to put it into rarified sushi air. I read through quite a few recommendations in order to find what would be the "best" sushi in Chicago. I just wanted to know what the windy city had to offer in this category and found myself at Katsu on a Wednesday night. Overall, I had a good meal but it is only average when you compare it to the great sushi places in LA and NY. Here's what I ate: Appetizers - This was actually my favorite part. The veal liver is outstanding and it was the first dish we were served, setting some very high expectations. I would recommend this dish every time. The beef tongue and beef tripe were good but only average. All dishes are good if you are drinking. Sushi: My friend ordered the sashimi sushi deluxe combo while I had the omakase. The chef asked me how many pieces I wanted and I indicated about 10-15 would be okay. We were both presented with platters so my meal was not served piece by piece. The first piece ended up being the best. Their yellowtail is as good as anywhere else's but everything else turned out to be good but not great. Their toro was butter but not buttery enough. The two pieces of tamalgo were just what you would expect at a sushi takeout place. The sweet shrimp was also good. Overall, it's a good sushi meal and a lot better than what you would get at a a Teriyaki Boy or something like that but it's really not what you would call sushi heaven. Sadly, if this is the best that Chicago can offer than people in Chicago will really need to travel in order to experience the best. I'd probably pass on this next time I'm in town and stick to Mexican food.
(3)
Drew S.
Katsu was some outstanding sushi. Some of the best I've had, hands down. The price is high though more or less on par with the other upscale sushi spots in Chicago. For most of the menu. They also have some crazy delicious looking specials that are well out of the price range for mere mortals. The $42 yellowtail appetizer in particular still haunts my dreams. Someday it will be mine. Oh yes, it will be mine. I suggest going and judging how much your significant other loves you by how much they're willing to spend on raw fish. The ambiance itself was somewhat lacking, considering the price. It's on a strip mall-sh kind of strip of romantic Petereson Ave and is decorated with generic Japanese looking chotchkies. But not quite divey or ironic enough, as the hipsters might say, to be intentional. Just keep you eyes on the fish.
(4)
Stephen F.
In the flat expanses of north Chicago, where the graveyards grow and the smell of Skokie is in the air, you will find one stand-up sushi restaurant: Katsu. Billed as more traditional than a typical sushi joint, Katsu did not disappoint. Fish was certainly a cut above the standard city fare (both in quality and price). I especially liked the tuna roll and a custard appetizer with unagi, fish cake, and mushrooms. Not five star, however, as Katsu suffers the value problem of most sushi: as a former coastal denizen, I expect Katsu's quality at a lower price point. But I'll take what I can get around here. I might go back, but as this is out of my way I won't be in a rush.
(4)
Taryn P.
I always find it interesting how sushi restaurants, no matter how highly regarded, almost never have 100% positive reviews. Have you ever noticed that people who boast the loudest about being sushi experts often have the worst taste? Honestly, Tank Sushi is better??? But I digress... A good deal of the sushi is flown in from Japan's most respected fish market and will cost more, so know that going in. They spend a great deal of time finding the best fish from all over the world - for example, the fatty tuna when we went was from a fishmonger in Canada, since they had the best cuts. We had the omakase, and boy, is it expensive. But worth it? Absolutely! Each course (we had 9, but it varies) was exquisite, and chosen carefully to reflect the season. From the impeccable sashimi, to the soup made with mushrooms that only grow a certain time of year under red ferns, the fatty tuna, we were in heaven. We were served by Katsu's wife (Haruka?), and she was extremely friendly, helpful, and chose some excellent sakes for us. Katsu came out to greet us to ask how we enjoyed the meal, and wished me a happy birthday. Also know that in Japan, they do not have fancy decor or pump techno music at their fine sushi establishments, so don't expect "low lighting" as someone mentioned. It is the food that's the star. This place is authentic - I repeat, authentic. And it's been around for 20 years, so obviously they know what they're doing. To the haters - do us all a favor and keep on going to Oysy, Tank, etc., and leave more room for us at Katsu. p.s. I should add that I have nothing against the cheap sushi places, - but to me it's like comparing TGI Friday's to Charlie Trotters...there is no comparison.
(5)
Kendrah R.
Best sushi in Chicago. Fresh, fresh fish. If it isn't fresh, they don't fly it in. They have fish you won't find anywhere else in Chicago because they bring it in from independent fishmongers from around the world rather than just getting everything through a giant wholesaler. They don't have a million cute rolls with crazy names. They are serious about the good quality of their fish and don't hide it underneath globs of mayo. They also have a good size menu of entrees if you wish to eat there with someone who likes cooked rather than raw.
(5)
Zaven K.
Katsu-san will rock your world. This man is hard core. How he is able to procure some of the items he has on his menu in Chicago is beyond me. The freshest fish ANYWHERE in this city, period. My first visit here was with a woman who I was in to and after allowing me to pay for her meal here and at several other spots around town, decided to dump me. I had to exorcise that painful association with Katsu by returning on a more pleasant occasion. Brought mom here for her birthday. She and I were thrilled. O-Toro and Hamachi that literally melt in your mouth. Giant Clam that tastes like heaven and has the texture of clouds. At Katsu-san's reccomendation we also had the mackarel which I normally avoid due to its fishy taste at more pedestrian spots, but it was a revelation here, served with a rare type of gelatinous sea weed that the chef had home-pickled. AMAZING. Frankly, anyone who rates this place less than 4 stars should be banned from yelp forever.
(5)
Rob P.
I have been coming here since 1972 - Yes when the word SUSHI was what's that ?? I have been to many Sushi houses around the world . KATSU is one of the best .. In 1972 I was 9 and its 2009 I think I know my Sushi by now ....
(5)
Scott B.
Hmmm, this is an extremely difficult review. You can go to Lawrence Fish Market and get some damn fresh sushi for pennies on the dollar (-) the decor, etc. Rumor has it that Lawrence Fish Market supplies most of the big, pretentious sushi joints in Chicago. Who knows? Nevertheless, unlike a lot of Yelp reviews, I found the service to be second to none at Katsu. Example: Katsu himself was an amazing, accommodating, and quite entertaining (friendly) sushi chef. Even with the insane prices, I would still give Katsu 5 stars only if: The BLUE FIN TUNA was of good quality. I am a Nigiri snob, and the Blue Fin was average at best. In all fairness, the Super White Toro, and Salmon were absolutely amazing! The maki rolls were damn good as well. And yes, they do have more fish in their rolls; but, keep in mind, you are paying 25%-30% more. ECON 101. Will I return? Of course!
(4)
Jamie H.
Probably the best sushi I've ever had. It's expensive but well worth the money for the quality. The staff is very friendly and the owner is actually a family friend. It's a quiet restaurant with interesting and gorgeous decorating. I would highly recommend this to anyone who loves sushi (and even those who don't).
(5)
Erika G.
This place is still somewhat undiscovered, and a bit out of the way (but not for meee!). Great, unpretentious little neighborhood place. FRESH and a great value for yummy sushi. I'm really into sashimi, and this place has fantastic fresh fish. Can't say enough - YUM!
(4)
Allie M.
Best Japanese I've had in the city. The Scottish salmon sashimi melted in your mouth. The snapper was great. Just go and order the fresh fish specials and it will be worth the bill. SUCH FRESH FISH
(5)
Suana W.
having made the trek all the way from downtown chicago and coming in with sky-high expectations, i have to say i was a bit disappointed. i'd heard that this was the best sushi place in Chicago...which makes me miss Cali sushi all the more. pros: - giant fatty slabs of fish, pretty fresh - friendly head chef - female sushi chef (that's a 1st!) - clam appetizer...that soup was drinkable and we chugged it down cons: - pink (not yellow) ginger - wasabi powder - lack of seasoning on the fish themselves (i'm used to nigiri that has some pieces seasoned to taste without needing soy sauce) even the uni was just okay. overall, it was just no frills/basic. i guess the sushi hunt continues...
(3)
B G.
In Summary: Katsu = Godzilla All other sushi restaurants = Tokyo Godzilla 1 - Tokyo 0 End of story
(5)
Spam N.
I too am struggling to see why this place is so highly rated. It is nowhere near as good as top sushi places in SF or NYC. It does, however, feel competitive with other Chicago sushi places. I don't mean for this to turn into a "city vs city" sushi comparison but I did want to make sure that transplants from NYC or SF area (I lived in both areas before this two year stint in Chicago for b school) set their expectations appropriately. This place is priced like it is top tier ($8 tekka cut roll and $120 omakase) however in my opinion the actual fish quality is not even close to the top tier. Full disclosure: I give the sushi 1 star because I was expecting a 5 star experience, which I interpret to mean that it will be "sushi heaven" on par with the very best out there and I was extremely disappointed. However, the tonkatsu was excellent and this raised the rating to 2 stars.
(2)
Cindy R.
After a long-awaited visit to Katsu, here is my conclusion: the Katsu lovers are right on in their reviews; the haters are sushi amateurs who wouldn't know superior fish if it slapped them in the face. Yes, there's a reason the fish is expensive- it's FRESH, AWESOME fish. The rolls are STUFFED with fish, with maybe a tiny amount of sauce for flavor. I was incredibly impressed with the amount of fish in the super white toro, fresh salmon & spicy tuna rolls. I recommend ordering all 3. The rolls here are not "crazy godzilla mayonnaise covered rainbow roll" - they are basic rolls like I listed above, that just have really good fish in them! I noticed the sushi pieces are expensive. I'm guessing it's because it's large pieces of great fish. If you order a bunch of pieces, you won't eat cheaply, but personally cheap is not my goal when eating raw seafood. This place is in a really random location. Look for the maroon awning on Peterson!
(5)
Sean F.
This review has to begin with a disclaimer. I don't know a damn thing about sushi. I'm not proud of this. But things are what they are. I spent most of my life as a potato and meats sort of eater, so I just never had the inclination to go away from fire and beef. That said, I enjoyed Katsu. When confronted with the menu I looked at it for a while, but eventually realized that it was meaningless to me regardless of whether I was reading the English or Japanese language parts of it. So I did what seemed the safest possible bet. I asked our very friendly waitress what she thought were the best things on the menu. She pointed out 5 different dishes. I told her to bring us all of them. I had no idea what I might have done. For all I knew I had ordered enough food to feed the whole place, or perhaps not even enough to make me remember having eaten 30 minutes later. Luckily, because I live with a horseshoe wedged up my rear end (yes it hurts to sit sometimes, but we all have a cross to bear), it turned out to be just the right amount of food. We ended up with 2 sets of rolls (with 6 and 4 rolls respectively) and 3 nigiri dishes. The standouts were the Super White Toro rolls, and the O-Toro Gunkan. There was a lesson learned during the meal, and that lesson for me was to be sparing with the wasabi. The small amounts that were waiting underneath the nigiri sushi led to flavorful bites, with just enough heat to give the mouth a little tingling. The "it didn't look like that much but I guess it was" amount I put on top of a maki roll on the other hand left me breathing fire like a cartoon character for a good few minutes. After the sushi we decided to give one last dish a try, as we both coveted the pumpkin tempura. A good decision on our parts. The hearty warmth of the tempura was nicely balanced by the complimentary melon we were given at the end of the meal. Sweet and sugary and full of moisture, this was an excellent ending to the dinner. I would like to come back here and try the Omakase dinner, as I suspect my best hopes with sushi for a while will come from submitting myself to the tender mercies of those who know much better than I what the heck to eat and when to eat it. Also, I would love to try the sake menu, but figured better to wait until next time, lest we have had food and drink disasters in the same meal. If you're a sushi expert, you really have no reason to listen to a damn thing I say here, unless you share a fondness for Japanese toys as decoration with me. In which case you will enjoy the decor. If on the other hand you're a sushi novice who has been putting off taking the plunge, I can tell you that Katsu will take good care of you. Friendly staff, expensive but certainly not painful prices, plenty of street parking, and some very fresh and tasty fish. Worked for me.
(4)
Trevor S.
Fresh. that's all I need to state.
(5)
Lauren H.
This place sucks. Let me repeat. This place sucks. Not only was the sushi old, smelly, fishy, and just all around terrible, the wait staff was some of the rudest that I have ever encountered in my entire life. Let me explain. I went here with very HIGH expectations given the reviews Katsu had received on yelp. I looked at the menu, and although the prices were very high, I was willing to fork up the cash if the sushi was worth it. I ordered the fatty tuna and the best cut off hamachi they had. When the sushi arrived, it smelled awful and I had to spit it out into my napkin it was so fishy. I'm not an inexperienced sushi eater by any stretch of the imagination. I know what good sushi is supposed to taste like and this tasted like it had been preserved in salt for three days and left on lower wacker drive and aged under a homeless guy's ass. When I politely told the waiter that we wanted to send the sushi back and try something else, he scoffed at me and arrogantly huffed "this is the best sushi in Chicago!" He shook his head furiously and ripped our plates away from us. When he came back he condescendingly asked us where we normally eat sushi as though we were just some sort of newbies that were out of our element. Mori Sushi in Los Angeles, which is a two star Michelin restaurant, actually. He shock his head again and left the table again. We drank our beer in silence, stunned by his rudeness. Then he came back a third time and said "I just wanted to check and make sure your BEER tastes ok." My beer? Really? As though the awful sushi wasn't enough, he had to continue insulting us. For the first time in my life, I left no tip. If you really like good sushi and sashimi, go to Lawrence Fish Market (see my reviews) or Coast and I guarantee you will be FAR happier than we were at this dreadful place. Please do not go here. Ever.
(1)
Dave G.
still the best sushi in Chicago! expensive but this is as close to eating in Japan as we can get here on the north side of Chicago! people don't like the prices - ask for the soup menu - it is "off the Board" they are resonable - pair it with some rolls and nigiri and you have a great meal. Everytime i eat sushi anywhere else I realise i should have been staying with Katsu!!! so good!
(5)
Eitan S.
This old-style sushi joint serves one of the freshest fish i've tasted in the city. so fresh, you'll feel the Sashimi melt in your mouth, and you will wish the world will stop spinning once the raw fish touched your bud tastes. you will not find fancy Maki rolls here, no cream cheese adds-on, however, Toro will be available. lovin it!
(5)
Jeremy M.
I like the pricey but so so good hamachi sashimi appetizer so much that I award five stars just for this. The owner has a personal connection, and has the fish flown in from Japan daily (call to be on the safe side and make sure it's available). It rivals sashimi I've had costing twice as much in San Francisco and Seattle where good fish should be easy easy easy. I like to taste the saba at sushi restaurants because it is very good at places that have good suppliers, but it will be pickled dry with rice vinegar to keep it from stinking at mediocre places. The fish is so fresh and very fatty. Fresh fish oil makes you feel good. This is my all time favorite comfort food. Writing this review has made me hungry. It's the fish. Katsu is my favorite sushi in the 48 states.
(5)
Lisbeth D.
Hands down my favorite place for sushi. When my husband and I walked in, we were the only non-Japanese in the place...always a good sign for a sushi restaurant. We were quickly seated and began looking at the menu. There were so many options to choose from that we asked our waiter if he had any suggestions. He guided us to the Chef's Sushi & Sashimi Combo and said we should also order a roll or two and some additional sashimi if we'd like. We followed his suggestions and couldn't be happier. I love sushi and this is by far the best sashimi I've had in Chicago. Every piece just melted in my mouth! When we were finished, the waiter brought us orange slices. I don't think I've ever had an orange this delicious ever. The perfect end to our meal. One word of warning, though. I don't think I would come here just for the maki. I love maki as much as anyone, but to really appreciate this place I would stick with the sashimi or the simpler rolls like the super white toro roll (awesome!)
(5)
D T.
OK...I was DROOLING reading the reviews. How the hell did I miss a sushi place in my hometown? I'm ashamed. I've been anticipating this visit for a couple weeks, and I cleared my busy schedule for this. However, I'm SHOCKED by the 5 star reviews. The waiter was rude and very bossy. I almost fell over when I saw it was $7.00 for ONE PIECE of maguro. I am never sticker shocked and I was immediately put off. We ordered a $25.00 appetizer with 4 pieces of mediocre fish and a crab appetizer for $22.00. The EXACT same soft shell crab I have had at 50 other sushi joints for about 1/3 of the price. Unreal. The quality of tuna was excellent, but, I kid you not, is even better at my local sushi restaurant at $2.50 a piece. I will say the Spider roll, which I don't order often, but have had many, is hands down the best I have ever had. I will not be going out of my way for this place anytime soon. It's worth about half of what they charge.
(3)
Mesum N.
There was a time in my life where I lived my life off pizza and sushi. When it comes to sushi, I think it's very very very safe to say that Katsu has the best sushi in the whole neighbourhood! Sure it's little more pricey compare to other sushi places in the area but it is worth ever single penny. I tried couple of other fish dishes as well and this place had me keep coming back for more. If Yelp was eBay and this restaurant was a seller, I would have given it A++++++++++! Super clean washrooms. Pros: Good food, good service, great place for a romantic or group dinner. Cons: This place is on kinda side and in somewhat dark so look hard for this place. Street parking.
(5)
Tami S.
Overall an excellent Japanese restaurant! I've lived in Japan 6 years and know Japanese food well. The sashimi and sushi were super fresh and delicious, although expensive. The chawan-mushi was perfect, the dobin-mushi was good, just missing the sudachi (Japanese citrus fruit). The kaki furai (fried oysters) were a bit too heavily breaded and too perfectly round. Overall, really enjoyed the food and cozy atmosphere.
(4)
Laila C.
Definitely the most authentic sushi I've ever had. The fatty tuna nigiri was sooo good, my mouth has never been happier to put something prefixed by fatty in it before. I like to order gyoza at every sushi restaurant I go to and this one's definitely the best I've ever had. Small but incredible! Their octopus and shiso roll was divine. All the food was spectacular! I really hope someone with deep pockets take me back again!
(5)
Sherry L.
This is hands down the best sushi I have had in Chicago. I am writing this review over a year since I've last eaten at Katsu but I can still vividly remember many highlights from my meal. First off, let me caveat this review by saying that if you are looking for sushi such as Rainbow rolls, Philadelphia rolls and etc, this is NOT the place to go. They serve traditional, no frills sushi/sashimi and offers an omakase menu. For me, what stood out about this restaurant was not only the freshness of every piece of fish we received but also the hospitality of our waitress and the simple, minimalist environment. This place is a stark contrast from many of the "high end" sushi places boasting "innovate" and "trendy" Japanese food......the minute you walk in here, you know the focus is going to be on the food. The two items that we ordered which stood out to me was the super white toro and the yellowtail fish cheek. The super white toro just melted in your mouth, with none of the weird stringiness that occasionally turns me off from sashimi. The yellowtail fish cheek was grilled to perfection. Our waitress (who I think was also Chef Katsu's wife) taught us how to break the fish cheek apart and get to the good pieces. For a restaurant that was rated #1 in Chicago by Zagat (ahead of even Alinea), our entire meal ended up being about $100 for two people, a totally reasonable price for this caliber of sushi.
(5)
Cliff K.
Best sushi restaurant in Chicago? You have to be kidding me. What are people thinking? Service is horrible, prices are way overpriced. $8 - 10 per one small nigiri? This is not downtown. Ordered $60 dollars worth of nigiri, asked for extra wasabi, the response the Chef (owner) doesn't allow for it. Been to any restaurant where you ask for extra dipping sauce and don't get it? Complained to the owner, he didn't care, that is the way he runs things. He is racist as well, he called us stupid koreans. What an @sshole, 8 piece sushi combination $64? That is ridiculous. Don't go there, stay away, if you want to throw your money away for bad service, bad food, go ahead.
(1)
Daniel H.
I mean, it's the best sushi I've ever had. You can really tell the step-up in the quality of ingredients. You taste so many more subtle flavors and overtones to all the fish, not to mention the nuance in the texture. Everything was perfect and thoughtful. It was quite impressive. The service was great too. Also, it really didn't break the bank. For two, we spent about $160 including tip. We were full when we left and we even had a drink each. I think the fact that we didn't order sake helped us out. I'd rather put my money into the food than booze anyway though...
(5)
Asma M.
Among the best sushi places in Chicago. We had the tuna tartar with quail egg and I did not want to share. Then we had an assortment of sashimi. I was taken aback by the price, one piece for 7$?? But then we got the platter and understood why. The pieces were huge and very fresh!! The pieces make sashimi at other joints look like baby pieces. We got one roll, which I can remember but the pieces of fish in it were huge too. So overall, yes it is expensive but you definitely get what you pay for.
(5)
Jenny H.
Spoken right out of the mouth of my boy, Yusho's Chef Merges at Culti-fest, Katsu is his favorite restaurant. And after our evening at Katsu, it is mine as well. MATSUTAKE MUSHROOM SOUP Look out truffles, 'cause there's a new shroom in town! We looked up our newly acquainted fungi. Hard to forage, straight from the source, hence uber pricey. This was the first time I had soup served in a little teapot. Aromatic and delicate, I thoroughly enjoyed and savored every tiny sip. Perfect for the progressive chill outside. We couldn't have started our meal any other way. If you happen upon it under their specials, GET IT! OMAKASE (2-six piece) As first timers with Chef Katsu, we wanted to get a taste of his finest. After coming back from the best sushi ever had in Cali, by golly, this trumped everything else. I never thought I'd revisit that melt-in-your-mouth, like buttah and then some experience. Mouthgasms: salmon, white toro. I wasn't a big fan of the scallop, ebi, or shrimp heads, but they were all well prepared and fresh. GRILLED COD Recommended by our server and it was juicy deliciousness. I only wished there was more! SALMON w/ Ikura TORO GUNKAN FATTY TUNA Had to have more of the salmon... seriously changed our lives. The fatty tuna was also exceptional. MINO This is probably as good beef tripe is gonna get. Still inherently chewy, but harbored a nice smoky flavor. We decided to forego the sorbet and ice cream and were presented with watermelon slices. Low-key, old school flair with an homage of the authentic. This ain't your tempura-gyoza-funky-maki affair (as I've sadly observed at the table next to us), this is the real deal. Come in with an adventurous palate or find yourself makin' it rain $$$$ without the true Katsu dining experience.
(5)
T N.
Excellent quality sashimi. The staff was knowledgeable and friendly. We went on a Sunday night, so they were out of Toro, but the rest was fresh and delicious. The Chef makes the sashimi soy sauce which is light and a perfect compliment to the food. No extra sauces to cover up the food, just top tier quality food. We will be back.
(5)
Adele n.
Simple, high quality sashimi. If that turns your crank, this is is the spot. The fish is perfect and beautifully presented. Katsu is known for having some out-of-the-ordinary fish to try, so find out what's special that evening. It is not a slick, stylish modern "sushi lounge." Rather, Katsu's dining room is simple and old school (think dark wood, exposed brick). Sitting at the sushi bar provides a fun, social atmosphere. Katsu himself will talk to you about the food a bit. The service is really nice, welcoming, warm and friendly. It's expensive (at least $50 per person).
(4)
talktoher a.
AMAZING! The best sushi in Chicago- although pricey ...Unassuming ambiance of Katsu. Superb! We had the Chef's plate --some type of funky caviar - excellent!
(5)
Elina S.
Okay, so being a sushi snob and having been to many of the "good fish" places in Chicago, I've read and heard good things about Katsu so decided to give it a try on a Saturday night. I made reservations, which they say are necessary but it was half empty when we came in on Saturday at 7pm, but by the time we left it was pretty packed. The place is simple, very low key, not trendy at all, does remind you of that little sushi place in Japan with calming Japanese music in the background. Anyways, we sit down and our server(s) approach us since we had multiple through the night, which got a little confusing. First things first, we ordered miso soup which doesn't come with a spoon, okay, strange. I mean I know some places you're supposed to drink it but what are you supposed to do with the seaweed and tofu, so we just used our chopsticks. Next we decided to try the rolls to get an idea of the quality of fish before we went onto the Omakase. We ordered a few rolls which included salmon with cucumber, unakyu which is unagi also with cucumber and a few of the super white toro rolls (since that one is supposed to be quite amazing here). First of all these very SIMPLE rolls are like $10 a piece so which is a lot compared to many other places, and no avocados in them as well, which kinda stinks but I guess cucumber is cheaper than avocado so they fill them with avocado. Okay, here is where my problems began. I asked for some eel sauce which I've never in my life been turned down from. The server is like "we don't allow requests of extra sauces which are the rules of the chef." Are you kidding me? Like maybe the fish is just too bland for me and I want some darn sauce. I mean the fact that they lather wasabi all over the rolls (which I typically hate wasabi inside my rolls, and there was no mention of it in the description) see that doesn't mask the taste of the fish? What a contradiction in my opinion. I guess I have to say that the quality of fish is good and there was a lot of it compared to the rice but come on, still way overpriced for what you get. After being disappointed with the cost of these rolls and more importantly, the fact that we didn't get any extra sauce (which I was willing to pay for), we had a sour taste in our mouth and decided against spending an extra $60 on 8 pieces of Omakase which wouldn't give me any sauce with them. I mean I get the chef has good intentions, but if a customer asks for sauce, give them some sauce. That's all. I doubt I will be back even though the atmosphere was nice.
(3)
David C.
I don't know how to rate this place. It's a rarity n dying breed in chicago. More uber traditional japanese west coast/NYC style high end sushi. Ive dined at Masa NYC and had similar feeling. Sticker shock overtook the dining experience. It wasn't bad. Wasn't super amazing but was super duper expensive. It was good. Wasn't bad I used to be a traditional sushi guy but I think I've had too much of non traditional sushi to go back to traditional again. Everything old is new, everything new is old. Dying breed in chicago but seems to be doing well. They've been around forever n that movie Jiro prolly helped a lot. Def. a niche.
(4)
Coleman B.
Wow. When people say anything is the best in Chicago, there's a part of me that goes in wanting to disprove such a radical statement. This is the real deal though, indeed the best traditional Japanese sushi I have had in Chicago when compared to the price point of others. It's not more expensive than other sushi restaurants but the portions are smaller and of a much higher quality. Flavors are clean and fresh, while avoiding your typical fried fare, or sweet and heavy sauces of most typical Americanized sushi. I can't wait to become a regular. A+
(5)
Mith R.
Hands-down the freshest sushi we've had in Chicago. Chef Katsu himself served us the omakase...worth the price!
(5)
Jessica C.
The sashimi platter had a beautiful presentation and tasted as wonderful as it looked. The only complaint I have is that the rolls were pretty pricey for the small portion size, but they were delicious. Customer service definitely goes a long way. All of the wait staff were friendly, professional, and polite. The owner's wife (?) even called a taxi for me and my boyfriend because it was snowing so heavily outside. They served us complimentary green tea while we waited and kept stopping by to make sure we were doing okay. Great service.
(5)
Adnil P.
Just lost a customer, they weren't even that busy, called ahead to see if we were able to get us in and they said yes. Came in and said that bc we didn't have reservations they refuse to serve us. Really? I'm sure their food is up to par and everything but they lack business skills. Not very smart.
(1)
Dee W.
I take back what I wrote in 2005. This is officially the best Japanese sushi restaurant in Chicago. WE had this amazing toro flown in from Boston that morning and the hamachi yellowtail jaw was perfect to share with fresh radish. Their sake list is even better than I remember. From the outside, it looks like a hole in the wall but on the inside, it has that familiar yet classy traditional Japanese feel. From having real sushi in Japan, this comes to a really close second. Even their rolls have this amazing quality over quantity with its freshness and taste. Their sashimi is served with fresh wasabi where you don't drown it with your soy sauce but eat it along with your sushi to keep the wasabi still pure and with its best flavor. Another favorite would be the mackerel and the spider roll. The super white toro melts in your mouth. Definitely pricey but you're paying for an amazing food experience! I cannot wait to come back here again!
(5)
Brian B.
Unbelievably fresh fish, pricey yes but worth it.
(5)
Katharine T.
Our dining experience as Katsu was amazing. I enjoyed easily some of the best & freshest fish I have ever had in the Midwest and possibly elsewhere (Vegas, Seattle, Iceland). Obviously by now you've noticed that Katsu has about a thousand 5 star reviews, and for a very good reason. I'm probably being redundant but I cannot resist the need to put in my 2 cents. To start this place is not cheap, but who cares. If you do care ..... either suck it up or don't bother. Now the important part, the food ..... We ordered the Sashimi Omakase (chef selection of Sashimi) because I saw about a million fellow yelpers mention Omakase and amazing in the same sentence. I knew I wanted the Sashimi over the Sushi Omakase (maybe the Sushi next time?). There are three price choices, we ordered the middle one, $120. Our Omakase came with Super White Toro (easily my favorite fish of the night, melt in your mouth, unbelievable flavor), Salmon from Scotland with the best Salmon Roe I've ever had (second favorite, fatty, salty, sinful), Hamachi (third favorite, exquisite flavor), Flounder (with paper thin slices of lemon, Oh My GOD), Squid, Scallop (amazing and salty and decadent), Mackerel from Norway and Tuna and Medium Fatty Tuna. Every bite was obviously perfect, fresh and unbelievably delicious. Accompanied with all sorts of different roe in different colors, shiso leaves, grated daikon, gold leaf and fresh wasabi (milder in spice and more flavorful than typical wasabi). While I had favorites on the Sashimi Omakase platter there were no least favorites. Everything was incredibly delicious. We also ordered a few other pieces of Sashimi that we were told (after asking) would not be included in the Sashimi Omakase. We ordered the Uni (sea urchin) fresh from Seattle, the Oysters, also fresh from Washington and the Aji (grilled Mackerel) fresh from Tokyo that day. We ordered 2 pieces of each and all three arrived on a plate together. These three actually arrived first and were a great introduction to a delicious meal. I will say I really loved our waiter. He told us what to do and how to eat and I LOVED it. I am here to learn. He told us to eat all three Sashimi with our fingers (after he told us to wash our hands with the provided sani-naps) and to eat our Oyster first, no soy sauce. Then he poured us a very modest portion of soy sauce for our Uni and Aji. I ate the Uni without soy since I had never had it before. It was amazing and creamy and so flavorful and I ate the first bite of Aji without soy and the second with. The little taste of wasabi and ginger on the Aji was outstanding. The Oyster was my favorite of the three. So fresh and not what I was expecting. I just assumed it would be on the shell but it was wrapped in seaweed with a ponzu sauce, simply sublime. Best Oyster I've ever had. Our "appetizer" came second (meaning the Sashimi Omakase came last). It was the grilled Gindara (silver cod), fresh from Alaska and one of the specials for the day. Our waiter said it was amazing so I had to take him up on it. It was fatty, meaty, oily and so good with a little ball of shredded daikon (I suspect partially submerged in ponzu or soy) and a small ginger shoot on top. The ginger shoot was so delicious, even more delicate and delicious than sliced ginger. A small salad of mixed greens and a very thin drizzle of a thick dressing accompanied. This was really quite delicious. The portion of the Gindara was generous. Throughout the meal I enjoyed the warm house Sake and to end a bowl of Green Tea ice cream, which I must say was the perfect way to end the meal and cleanse the pallet. Again I want to reiterate that our waiter was fantastic, he was authoritative, informative, helpful and kind. He answered my numerous questions and I truly loved being told how to eat what and when. I am not an expert on Japanese cuisine and if there is a method to eating it, I want to follow the rules. Chef Katsu's wife came around a couple times to thank us for dining with them and the owner, Chef Katsu, was behind the sushi bar chatting with the patrons there. He was funny, gregarious and lively. Truly a master at what he does and it's obvious the love he puts into his dishes. Katsu is certainly for a special treat, or whenever if you're loaded, but completely worth the splurge. Simply perfect.
(5)
Elly L.
I'm only 23, but I've had a lot and I mean a lot of sushi from a lot of different places, at least over 30 and this is easily the best sushi I have ever had. Amazing experience. Service was great, the manager or owner came over during dinner to check with us. It was really truly amazing. Great date night! Dress nicely.
(5)
Katie M.
OK, let's get it out of the way: Katsu is the best authentic Japanese restaurant I've been to in the United States. This is a restaurant to go to when desiring real Japanese dishes, and let's face it: anywhere I can find matsutake dobin mushi has a special place in my heart. I made the long drive out to this hole-in-the-wall spot (and don't let that aspect of this spot fool you) many times when I lived in Chicago and still make it a must-visit whenever I happen to find myself there. When I'm in Chicago nowadays it's usually visiting downtown for work, but it's still well worth the drive. I would take a cab if I had to - heck, I'd probably walk. I've never had a dish here that I didn't enjoy. Not a single one. The sushi certainly shouldn't be missed. Chef Katsu's expertise is obvious even from the moment the sushi is presented, and the fish quality is simply top notch - again, some of the best I've had in the United States. Also, make sure to chat up the female sushi chef if you're into beer, btw. That's one of her specialty areas of knowledge. :) It is often said about Michelin 3-star restaurants that it is worth a "special journey" to dine there. It is not my place to award Michelin stars, but I will proudly declare that I have traveled to Chicago just to eat at Katsu.
(5)
Chris R.
Do not bring kids here. They will deny you service even if you have reservations. Very poor service skills and that was from the owner of the establishment. She just repeated over and over we do not allow children, although I found out is only during busy periods...during down times they have no problem. When I brought issue with that she put her hands on me and try to usher me out or calm me down as she later told the cops. Then she also lied to them saying I didn't have a reservation, when they asked to see the book and found my name she said that we had a reservation for 4 and the baby made 5. Wow how about we start denying service to anybody based on physical characteristics hmmm.
(1)
Edward K.
I was feeling sushi for dinner and I happened to go to Katsu. The prices are so expensive and the cuts of sushi and sashimi are not that generous. Asked for extra wasabi and was told sorry. I didn't understand. Wasabi is a condiment. I mean if you go somewhere else, it's like asking for more ketchup. I told them I would pay extra and was told the portions are exactly what the chef gives. I've had better and have been treated better for sure at other sushi places. Will not be returning.
(1)
Kevin Y.
Hands down the best sushi I've had in Chicago. Went here this past weekend and while it was pricey, it was well worth it in my opinion. I had the four course sushi dinner which came with tuna tartare, a bowl of clams, tempura, and a 10 piece chef's choice selection of sushi. The tartare topped with quail egg was a great starter that was representative of the freshness of the fish to come. The clams were delicate and the broth that came with them tasted like the sea in the best way possible. The tempura was perfectly fried and not overly greasy. The sushi was the main attraction though, and it did not disappoint. The server told me about each piece of sushi and the origins of each piece of fish. I could really tell the attention to detail in the freshness of the fish. This isn't a place I can dine at often, but I'd rather eat here once than dine on lesser quality sushi multiple times.
(5)
Jonathan W.
I lived in Japan. This is as close to authentic Japanese sushi as I've had in Chicago. It was phenomenal. The fish is extremely fresh. I love the emphasis on the fish as opposed to other sushi places that hide the fish inside of souped up fancy rolls that appeal to the more American pallet. If you are looking for the best sushi in Chicago then you need to get here ASAP and get the omakase. It's the chef prepared sushi...and it is phenomenal!
(5)
Caroline A.
This is the most authentically Japanese restaurant I've ever been to in Chicago. From hamachi flown in directly from Tsukiji fish market in Japan to fresh live uni from Maine to Tokyo style blue fin tuna, everything is super fresh and beautifully presented. Our super white toro was served with 15 year old white truffle and topped with gold leaf. The ebi (sweet shrimp) was topped with French caviar. It doesn't get more pristine than that. Bonus points for a real Japanese chef from Toyko. He is actually friends with sushi master Jiro Ono. How cool is that?
(5)
Bing W.
Absolutely 5 stars! Best Nigiri I have ever had! Try the chef's 10 piece selections and thank me later.
(5)
Doug M.
Certainly the best sushi in Chicago. Maybe the best restaurant in Chicago, period! Katsu's attention to detail, the high quality super-fresh fish he serves, the creative yet traditional Japanese cooking all add up to a superlative experience. For a real treat, call ahead and ask for a kaiseike meal (multi-course Japanese meal) -- it won't be cheap, but you'll have a culinary experience you won't forget!
(5)
G A.
Pricey but totally worth it! One of my favorite sushi restaurants in Chicago. Definitely authentic Japanese sushi,none of the "westernized" cream cheese rolls! Chef and his wife are very friendly and welcoming,food is elegantly presented,very unpretentious atmosphere. I would say go for the chef tasting and some good sake,truly unforgettable dining experience!
(4)
Abaris I.
I tend to be quite wordy with my reviews, but in this case there is very little need. Without question, this is world class sushi. We've lived in Chicago for about 10 years and have yearned for something of this caliber -- the freshness, the level of sophistication, the service, all sing. We recently returned from a visit to Tokyo and from the trip, my standard was raised, greatly. This place meets every metric if you are looking for traditional (yet adventurous/modern) nigiri and sashimi. Another nice note is that we ordered ama ebi without the osetra caviar (just to save coin) but they delivered with, I mentioned this and they put this on the house (after making sure we are not allergic!). This is an experience, not cheap but for the quality and authenticity, worth every penny - made me remember why I became addicted to sushi in the first place. Couple of additional points: fresh real wasabi, REAL crab, crisp flavorful nori that maintains its fortitude, and fantastic Uni. Oishii!!!
(5)
Matthew L.
Some of the best sushi and sashimi in the Chicago area. My first time ever having fresh-grated wasabi was here! The flavor is completely different from packaged wasabi (usually just green-colored horseradish). It's much lighter in its burn/kick, with a bit of sweetness that comes beforehand. The soy sauce that Chef Katsu fermented was also much lighter than usual dark soy sauce that comes in bottles. The omakase plate was presented beautifully (most of the pictures you'll see of it don't do it justice since the lighting is bad) and the sashimi was some of the freshest I've had in Chicago. For appetizers, we had a wonderful matsutake soup (it was winter when I came). The broth was sweet, light, and very traditional in flavor. Definitely very pricey, but if you feel like you haven't had good sashimi before (or conversely, have had great sashimi in Japan/elsewhere and want to experience it again), Katsu is worth giving a shot.
(5)
Darin C.
This is probably the most authentic sushi resturant I have ever been to in the US. I went to this place after having traveled to Japan, and the way things were served, it was as though I was back in Japan! There is real wasabi (the root), and real Japanese sushi (without the imitation crab meat, cream cheese, dressing, sauces, etc. (all the extra stuff is Americanized)). Real sushi is really just fresh fish and rice with real wasabi root and This is an authentic place, and many may not like it for this manner, but trust me... this place is absolutely amazing. Just like in Japan.
(5)
Ismael M.
Wow! If you want real, authentic, no bull crap Sushi this is the place. They don't do anything fancy and definitely fall under the mantra of "More is less". If you want lots of fancy gimicky sushi this isn't your place. If you want just good simple sushi this is the spot.
(5)
Michael E.
Awesome sushi and a reasonable price. I loves the spicy octopus. Service was a little slow. Definitely I will be going back.
(4)
Amin S.
Great food, fresh fish and authentic. This is not a typical cheesy local sushi place that serves sushi rolls with bunch of junk all over it. I highly recommend Katsu if you are interested to have high quality fish and willing to pay for it. I have dinned at Katsu several times in the past several years and the food was always good but the service was awful. My wife really likes the quality of fish at Katsu so she convinced me to go back for her birthday. I was not happy to go back since my experience with the service was very poor, however what a surprise!!! Katsu finally has realized that a good dinning experience will depend on the quality of food and service. Service was excellent and completely different. Management has made changes and now they have a very professional team. I was so impressed with our dinning experience and we will be dinnig at Katsu often. You must try this place, you will not be disappointed.
(5)
Ruofan T.
Katsu is definitely the best Japanese restaurant in Chicago, but only for those who love real Japanese food. I saw someone give Katsu a negative comment about the rice quality and the amount of rice in nigiri sushi. I have to say Katsu has the best real Asian rice and his way of making nigiri is 100% traditional and authentic. I'm an real Asian so I believe I have the point to say this. If you don't like their food, don't blame the restaurant, just don't go and find a Japanese fusion restaurant like Roma Akor for yourself. The sashimi omakase is absolutely amazing. All the top level ingredients and premium fish. They even have some fish directly purchased from tsujiki market! Even Saba, as a kind of very cheap and ordinary fish, is unbelievable tasty! The best sashimi I've ever had in America!
(5)
Diana J.
I did it. I ate at Katsu to see if it could be everything it was touted to be. Whether you buy into the hype or not, dinner there was a real treat. I tasted things I've never had before, and I can't wait to save my pennies to go back. I had the fried oysters to start, and they were excellent. The taste was perfect, and the texture was a great combo of both crispy and soft. Then, we ordered a few things, even though everything on the menu sounded like a good idea. The most extravagant was perhaps the super white toro, which comes with 10 year aged truffle and gold leaf (!!!). The portion was generous, and it was the freshest tasting fish I've ever had. I'm not sure how they do it, but it was so rich and not a hint of staleness or fishy-ness, and the truffle flavor unfolded pretty slowly. Did I mention there was GOLD on it? The tuna and octopus rolls were very good, although I will say they had more wasabi than I expected. There was a piece or two which only tasted like wasabi, and although I like the burn, I wanted to taste every part of every piece. We wanted more and more, so we ordered two pieces of flounder and the Spicy Napoleon which were also just perfect. They carry a red rice beer, which was fantastic, and I definitely recommend trying it (though it'll add $10 to your tab). The atmosphere was pretty cool, too. The music set the mood for being in this hidden sushi cove on Peterson, and the staff is very efficient and helpful. I was a bit anxious that the total bill would be insane in the membrane, but relative to what some others had, we came in at a RELATIVELY reasonable 100 for an appetizer, three rolls, two mega fancy pieces, two fancy pieces, a green tea, and 2 beers. There are great sushi restaurants in Chicago, but if you're looking for a totally different and indulgent experience, go to Katsu. I even got to practice my minimal Japanese. It's so minimal that I only really know how to say that I don't speak Japanese well, but the wife/owner was so generous as to indulge me and make me feel great about my linguistic efforts. It was a great way to top the dining experience!
(5)
Emi O.
This was a disappointment. I grew up in Tokyo and I still visit every year. What I miss most about Japan (other than my family/friends of course) is the food. Yes, this place is owned by a Japanese couple but their food is mediocre at best. Sushi/sashimi was not worth ordering. We tried most of their appetizers and main dishes but nothing stood out except for the cod fish- it was perfectly cooked. There was also a bug in one of the side salads! Unacceptable. Service was good but isn't that expected with this type of restaurant? I really wanted to like this place but I will not be going back.
(2)
Dan G.
Wow, when I left Katsu I had that same feeling you get when you meet the girl you are going to marry. I was in love, lust, and infatuated with this place. Most of the bad reviews of this place were complaining that there wasn't enough sauces and crap in their maki rolls. Guess what this place isn't for you! If you want to try real sushi and real maki then this is the place. Very simple menu, the bolded items are what Chef Katsu suggests cause they are super fresh. At our meal we started with the vegetable tempura, which was a nice opening. We then ordered a few rolls and some pieces of nigiri. The rolls were simple and elegant. And come with wasabi on the inside which was perfectly balanced. Some of the rolls we tried were the Negihamachi, tekka roll, and octopus (the most tender I have ever had). Three home-runs in my book! As good as those rolls were thee nigiri was just freaking amazing. The highlights include the Oysters which were pretty much an orgasmic experience, bluefin tuna which was meaty and fishy and oh so good, and the uni which tasted so fresh and unlike any other I have had. Service-wise we were well taken care of and our waiter was more than willing to explain anything on the menu. And seeing Katsu himself working behind the sushi bar gives me the same giddy feeling when I see Doug behind the counter at Hot Doug's. There is something different about this place, and I think it all has to do with the mind of Chef Katsu himself. This place will change the way you eat and appreciate sushi. Well worth the price and I would even pay more if I had to.
(5)
Mickey D.
Terrific! She works for her clients, whether buyer or seller or both. Dependable and always available.
(5)
Alana H.
So glad I made the "trek" to Rogers Park because this was hands down both the best sushi and sushi eating experience I've ever had. The service, presentation, flavor, pacing and ambience combined made for an intimate and truly special experience.
(5)
John F.
Wonderful server: a very gracious and informative hostess and guide through our tasting courses. The sushi was on par with the very best I have had anywhere, excellent flavors and very beautifully presented. Even the chef came out to greet us and ensure our experience was excellent. Will definitely return. What a gem!
(5)
Pete V.
Last night our friend Onur U. and Christine J. took us out for the omakase (chef's selection) at Katsu, and I can honestly say that it was hands down the best sushi I have had in Chicago. Every course was magnificent and not only featured extremely fresh fish and generous cuts, but the presentation was an added bonus that really stood out. It seemed chef Katsu went to great lengths to make sure that each course was executed perfectly. First course: Trio of toro seasoned with miso paste, sesame, & green onion. Shredded mountain yam served with cuddlefish roe. Agadashi tofu with shiitake mushroom. What a way to start the meal, the toro was exceptional and the seasoning did not overpower the mild and buttery subtle flavors of the fish. The mountain yam and cuddlefish roe was a unique dish both from a taste and texture standpoint. The roe was very small and crunchy with a salty flavor, which contrasted nicely with the stiff, slightly starchy and bland nature of the yam. Finally, the agadashi tofu was served at a perfect temperature and what stood out was the complexity and depth of the broth. Second course: Shell of ice filled with sashimi including toro, hamachi, hirame topped with lemon and tobiko, salmon topped with salmon roe, and whitefish served with uni and nori. The ice shell was a presentation concept that Chef Katsu is still refining, but I thought it was a wonderful, and also practical way to serve a sashimi course, since the ice keeps the fish cool. Again, every piece was excellent. My favorite was the hamachi, which just melted in your mouth and with a stronger flavor than the toro, it was just superb. I must add that every piece of sashimi was expertly cut and just looked beautiful. I was a bit put off by the lemon peel and hirame combination and topped with tobiko, but this turned out to be a very creative and enjoyable piece I would have never ordered otherwise. Finally, the whitefish and uni were simply superb and the uni really stood out being a bit sweet, but of a perfectly creamy and soft, but not watery texture. Third course: Chawan mushi (custard in dashi broth) with shrimp and shiitake mushrooms. This course added a nice, and comforting contrast to the sashi course before it. The dashi broth was savory and filled your spoon with flavor as you cut into the layer of custard. A simple, yet flavorful dish that also showcases Katsu's range as a chef, although I believe this is Katsu's wife's specialty! Fourth course: Tempura of fish and vegetables. The tempura course may have been my least favorite of the evening, but it was still very good, and they did a very nice job keeping the batter extremely light. Each piece was fried beautifully. Each bite was crispy and crunchy, exactly the way tempura should taste. It may have been even better than I remember because I ate it so fast! Fifth course: Ceviche of whitefish, salmon and ikura. This was a sneaky and unexpected take on raw fish, and one that I thought was very clever. The acids in the dish really stood out and the bite with the salmon roe added a perfect salty dimension to the dish. Sixth course: Roast duck topped with baby crab. We all loved this dish. The baby crab on top was a whimsical and tasty addition to this dish. The duck was cooked beautifully and I found it incredible that they served such a large portion of duck (5-6 pieces) each with skin and each one was lean and flavorful. The duck was seasoned in a soy preparation reminiscent of teriyaki, but without the sweetness. We enjoyed this dish so much that we thought it was the highlight, but we were mistaken! Seventh course: Nigiri plate of hamachi, sweet shrimp, uni, shredded maguro, and mackerel (my portion had whitefish toro subbed for the sweet shrimp). Accompanied by a peppermint broth soup with fish and mushrooms. I loved how Chef Katsu brought it home for the last course with some simple and delightful pieces of nigiri. Although we had tasted a few of these fish before, the nigiri pieces were excellent and I was particularly fond of the uni (flown in from Seattle) and whitefish toro. The mackerel served with seaweed skin was also very special and a did not display the fishiness that I find that mackerel usually does. I thought the rice that accompanied the nigiri pieces was expertly made and did not distract from the fish in any way. Eighth course: Dessert was a selection of sorbets and ice cream (red bean, green tea, coconut, mango) For our dessert we were allowed to choose an ice cream or sorbet. We all ordered different flavors, and I thought the coconut was by far the best. In summary we had a phenomenal meal last night. The courses were paced perfectly. It was nice that Chef Katsu and his wife came out to chat with us for a bit after our meal and we discussed our recent trip to Tokyo and travels across Japan. Again, a simply outstanding meal and the best sushi in Chicago!
(5)
D P.
Excellent and authentic. No 'spicy mayo' or cream cheese in this sushi. Absolutely delicious. Good sake selection too. More expensive than most sushi bars, but you get what you pay for, and Katsu is worth it. Perfect place for a civilized and relaxed 'date night 'dinner. Perfectly lovely start to finish.
(5)
Tracy K.
The service was helpful and made great recommendations. The appetizers and sushi were so fresh and amazing. I would go back for the tuna tartar, fatty tuna sushi and salmon sushi. The portions of the sushi were huge and very little rice. I feel in contrast other places give you smaller fish sizes on top of a mound of rice to keep costs down. I would skip the maki roles, as they were ordinary and loosely rolled. Also, if you like wasabi. Ask for it upon ordering because it did not come with the roles or sushi and then we were nearly done eating by the time we got any. Very good experience.
(4)
steve L.
My new favorite Japanese restaurant in Chicago! The super white toro and the presentation is wonderful! The note on the menu says "Great sushi highlights the quality of the ingredients instead of the "fancy sauces". Please understand Katsu does not honor requests for extra sauces". Love the confidence and the food lives up to that statement!
(5)
Sarah S.
Long drive, best sushi. I consider the next best alternative in Chicago to be Arami, but Katsu is on its own level.
(5)
Michelle L.
My favorite Japanese restaurant so far! This restaurant is perfect from every aspect. Food is supreme, service is excellent and location is great for easy street parking!! Sashimis are extremely fresh and thick cut. Don't let the price intimidate you! The food quality is 10 times better than what they mark it for so it's totally worth it! If money is not an issue, then I highly recommend u to go for their tasting menu. Best place to go for a date or just a casual dinner with family and friends.
(5)
Kimberly B.
I'll keep this short and sweet. We were there to celebrate a lot of good things that happened in 2012. We had the four course tasting menu. It was amazing. I was still smiling the next morning because it was such a good meal. I loved that either Chef Katsu or our server (his wife!) explained each course to us and the best way to enjoy it. Everyone was very friendly. The food was all fantastic -- the soup course came in a teapot so you could pour the broth into a small cup and drink it. This is absolutely my new favorite way to have soup. The fish was so good -- melt in your mouth delicious. There were so many things I'd never tried before and the standards were better than I'd ever experienced before. The meal was worth every penny. Plus, at the end of the meal, Chef Katsu gave us ice cream! There is seriously no quicker way to my heart than ice cream.
(5)
Food Junkie S.
This place has been around for a very long time, but they do a very good job keeping it clean and inviting. The sushi/sashimi is some of the best in Chicago, but be prepared to pay accordingly. The owner and chefs are all very nice. Service is excellent. They also have a high quality sake list. Overall, a positive experience. I would rather go here than some place that serves mediocre fish for a cheaper price. You can't really go here regularly, so you really appreciate what they do when you do go.
(4)
Dr D.
Take your best friends to this fantastic sushi restaurant; its a hidden treasure that delivers superb service, an extensive sake menu, and some of the best goldflake-topped sushi that I have ever had. Toro, ume plum/mountain yam, full ebi with caviar; it's all delicately full flavored.
(5)
Alex D.
After I heard this was Grant Achatz favorite sushi place in Chicago I had to check it out. It did not disappoint... I got an assortment of sushi and sashimi for dinner, including Tuna, Salmon, Hamachi, Toro, amd Uni. Fresh fish, generous portions, great service, no frills atmosphere. Also, they have a list of very good, reasonably priced sake that you can enjoy with your meal. This is definitely more of a traditional Japanese place, if you are looking for an Atomic deep fried crab leg roll this is not the place for you. Definitely worth the trip up north.
(5)
Joe P.
By far one of the most underrated places in the city. The area and location threw me through a loop. After walking in and enjoying my meal I understand why people talk about it. This place is second to none when it comes to seafood and freshness. I highly recommend any foodie who has not been here to make sure they add it to their list.
(5)
Tiffany L.
Really, really good. Traditional, no frills Japanese food. There's a reason why Katsu has been around so long and why it has the reputation it does, and it's the quality of the fish. You're not going to get better quality anywhere else in Chicago. Yes, it's expensive (the nigiri prices are double that of anywhere else), but considering the size and quality of the fish, it might just be worth it. I like to see nice portions of fish hanging off the sides of rice in my nigiri pieces. I like to call this the "flop". And let me tell you, the flops off my nigiri were titillatingly obscene. One of my favorite cuts of sashimi is yellowtail, and this is some of the best I've ever had -- no sauces to cover up the taste and texture of the fish, just good ole fresh yellowtail. I don't think they always have monkfish liver on their menu, but if they do, it's a must try, especially if you're a foie gras fan. The mushroom soup is served in a little teapot and you drink it out of tiny little teacups and eat the little pieces of food out of the pot. It's really expensive for what it is, but really nice and clean, and exactly what I'd want if I was sick on a cold day. The Chawan Mushi (steamed egg custard) there is excellent as well. Not too many places sell this traditional dish, but I order it whenever I see it on the menu (Kurumaya in Elk Grove Village, Sakura in Mt. Prospect) because it is so freaking good.
(5)
Alan W.
No California rolls served here. Enough said. Highly recommend. Pricey but worth it.
(5)
Tim H.
Katsu showed up on a list of the 10 best restaurants in Chicago. So, since my daughters recently moved to Chicago, I thought I'd take them there for their birthdays which are close together. I made reservations well in advance since I thought Katsu would be busy. It was a Saturday night and it turned out that they were almost empty. I'm not sure who is writing these other reviews but the quality and the quantity of the food is nothing to write home about. I've sampled sushi throughout the country and probably in a few other countries and was not impressed. The portions are smaller than what I'm used to and the prices are about twice what I've paid elsewhere. Katsu needs to both increase the quantities and reduce the prices in order to bring in more customers.
(2)
Sophia S.
Katsu is one of the best Japanese restaurants I have been to in the US! I am Japanese and lived in Tokyo for a couple of years and crave good, authentic Japanese food all the time. I highly recommend going here if you are looking to have a full Japanese experience, from the staff to the food, in an upscale environment. Every small plate and entree plate was to die for and the sushi was incredibly fresh.
(5)
Amy L.
My experience here was just okay. We got there at 5:35pm but had made a 5:45pm reservation. It was quite empty at that time so really we did not have to make one. The hostess is very bubbly, friendly and nice but our waiter not so much. He was courteous though. The hubby and I ordered the super white toro roll, scallop sashimi, uni roll, beef tripe appetizer, egg custard with unagi appetizer, spider roll, and the chicken & tempura combination box entree. Toro roll had scallions in it which really brought out the flavor of the fish. I thought this roll was quite good and fresh. I always smell sashimi before I eat it to see if there is any fishy smell so I can tell how fresh it is. I am quite sensitive to it: nose-wise and tummy-wise. This being said, the scallop smelled sooo fishy. I have never had raw scallop before so wasn't sure if it should smell fishy or not. But I ate it anyway. Dipped in soy sauce, it was so delicious! It just melts in your mouth and the aroma, oh how do I describe it?? Yum. I did not try the uni because I don't like it. But my husband just swallowed that quick. Mmm the beef tripe appetizer smelled so good. It had that charcoal bbq smell as well as taste. It was very fresh and they must have cleaned it very well as there was no innards smell as tripe, stomach, etc all have if cooked but not cleaned well by the cooks. I enjoyed this one a lot. It was addicting like chips. Now the waiter never did say what each dish was when each were brought out. I don't know if that was on purpose but I deduct points for that in my book. He was quick to clean up and always standing nearby. I did have to ask him to refill our waters even though there were empty tables around us and he was clearly just standing right there, he should have seen we were empty on water. Anyway the egg custard really was delicious as the item was named. It was so silky smooth. I liked to find all the little 'treasures' inside. Spider roll was just as good ad I have ever tasted in other restaurants. So nothing special here. The combination box was also about the same as other places. It is a large serving too. We shared and finished almost all of it. However, the chicken teriyaki is much better at my usual go-to japanese restaurant Renga-tei. They are japanese owned here. I think it was them that actually came out and checked if everything was good! I appreciate when restaurants do that especially when there aren't that many people to serve so they are able. Then came the bill. Jeez we paid $116 including tax and tip. I would much rather go someplace cheaper. I would say the rolls and sashimi we had at Katsu was a bit better than Renga-tei but Renga-tei has better and cheaper? combination box entrees.
(3)
Sunshine C.
Wow. How is Katsu only 4/5 stars on yelp? I wish I can eat here every single day. This is definitely the best sushi in Illinois. Katsu is the type of place that once you try their sushi, you can't eat at any other Japanese restaurant. Their fish is literally AMAZING. The servers and owners are very friendly. I've been here twice and the second time we came back, they even remembered our names and our orders. They also give you some free ice cream for dessert! I always leave this place with a smile on my face. Everything about Katsu deserves six out of five stars on yelp. But seriously... BEST. RESTAURANT. IN. CHICAGO.
(5)
Lior L.
This is the home for sushi. It feels like home (you have to ignore the prices though) where papa katsu serves on you the best sushi ever.
(5)
Lida L.
For the longest time, Mirai was my favorite sushi restaurant until I dined at Katsu. While they are on the pricey side(around $100+ a person easily), it is hands down the best sushi in Chicago. For once I did not order the Omakase :) For appetizer, I had the Egg Custard With Unagi Eel which was absolutely delightful. Usually, I don't order cooked food from a sushi restaurant unless it's izakaya, but for some reason, I couldn't resist ordering the Wagyu beef. The Wagyu ended up being average, and I was somewhat disappointed. All sadness went away when I was presented with the nigiri/sashimi combo. Each piece was elegantly topped with colorful caviar and tiny sprinkles of gold. We also ordered the wild Chu-Toro which was flown in from Boston that day, and Super Premium Hamachi from Tsukiji(fish market in Tokyo). Both were excellent. My favorite fish of the night was the super white tuna. It literally melted like butter and was heavenly. In summary, I will continue going to Kuni's in Evanston for above average sushi(at a very reasonable price) to satisfy my sushi cravings. Once or twice a year, or for that special occasion, I will absolutely treat myself to a night of amazing dining experience here. One more interesting fact about the restaurant: Katsu was mentioned in the book "The Time Traveler's Wife" because it happens to be the author's favorite Japanese restaurant - way to impress a girl!
(5)
Eric G.
I love it when people try and give negative opinions about this place, it amuses me. When Kosuke Fukudome, Hideki Matsui and other Japan native professional athletes SEEK THIS PLACE OUT it's obviously the best sushi in Chicago. Authentic, fish quality like you'd likely find in Seattle (I'd know, I live there) and one of only 3 Chicago restaurants rated 29 in Zagat I think you've found your sushi spot. Don't take it from me, take it from a professional - articles.chicagotribune.…
(5)
Denise C.
Absolutely LOVE this place!! Great quality fish and delicious dishes. I have always experienced perfect customer service from knowledgable servers. My husband brought me here for my birthday as I am a sushi fanatic, and he ended up falling in love with sushi too after this experience. The closest I could convince him to eating sushi previously, was if we made the sushi ourselves and put cooked turkey in it! Yes, I am completely serious!! This place is the best in the city, but unfortunately is only for special occasions as it is on the pricey side. Nonetheless, completely worth it if you are visiting or looking for something new!
(5)
Khloe K.
Hands down my favorite sushi restaurant in chi-town. My go-to for consistently high quality fresh fish which shines on its own in nigiri or sashimi without any "fusion-y" sauces and/or cream cheese weirdness. Ick! This japanese owned restaurant is no frills and isn't trying to be trendy. It's pricey but the food alone speaks for itself and I just wish we had more places like this in Chicago like san francisco and manhattan. I always leave here happy and would return every week if i could
(5)
Matthew H.
First off, when you look at these reviews, and see the pissed off 1 star ratings, keep in mind they are scattered throughout a veritable sea of 5 star ratings. And most of them are put off by a lack of specialties like "california dragon monkey rolls" and "Tempura fried unagi spring rolls" Also, note the citations for "better sushi places" in those reviews. There is only so much Euro House music I can stand when eating Sushi... Anyone who knows anything about sushi will see that this place is legit. I can count on one hand the number of places in Chicago that serve lean bluefin. This place does (thank god). The rice portion per piece is perfect. And the rice is pefectly cooked, which in my opinion is half the battle when it comes to good sushi. Katsu and his wife obviosly care very little about pleasing the typical family out for an "all u can eat" night with the kids. They care about their craft and making it the best in the city. Which in my opinion they have done. Prepare to spend about $150 for two with moderate beverage intake. But you wont have better in this city.
(5)
Katrin T.
We enjoyed the fresh sushi, great sake and family style atmosphere. We don't care much about fancy interior as long as food is fresh and authentic.
(5)
Food Junkie S.
This place has been around for a very long time, but they do a very good job keeping it clean and inviting. The sushi/sashimi is some of the best in Chicago, but be prepared to pay accordingly. The owner and chefs are all very nice. Service is excellent. They also have a high quality sake list. Overall, a positive experience. I would rather go here than some place that serves mediocre fish for a cheaper price. You can't really go here regularly, so you really appreciate what they do when you do go.
(4)
Dr D.
Take your best friends to this fantastic sushi restaurant; its a hidden treasure that delivers superb service, an extensive sake menu, and some of the best goldflake-topped sushi that I have ever had. Toro, ume plum/mountain yam, full ebi with caviar; it's all delicately full flavored.
(5)
Alex D.
After I heard this was Grant Achatz favorite sushi place in Chicago I had to check it out. It did not disappoint... I got an assortment of sushi and sashimi for dinner, including Tuna, Salmon, Hamachi, Toro, amd Uni. Fresh fish, generous portions, great service, no frills atmosphere. Also, they have a list of very good, reasonably priced sake that you can enjoy with your meal. This is definitely more of a traditional Japanese place, if you are looking for an Atomic deep fried crab leg roll this is not the place for you. Definitely worth the trip up north.
(5)
Simon L.
Katsu certainly has some decent sushi but overall, it still lacks the consistency to put it into rarified sushi air. I read through quite a few recommendations in order to find what would be the "best" sushi in Chicago. I just wanted to know what the windy city had to offer in this category and found myself at Katsu on a Wednesday night. Overall, I had a good meal but it is only average when you compare it to the great sushi places in LA and NY. Here's what I ate: Appetizers - This was actually my favorite part. The veal liver is outstanding and it was the first dish we were served, setting some very high expectations. I would recommend this dish every time. The beef tongue and beef tripe were good but only average. All dishes are good if you are drinking. Sushi: My friend ordered the sashimi sushi deluxe combo while I had the omakase. The chef asked me how many pieces I wanted and I indicated about 10-15 would be okay. We were both presented with platters so my meal was not served piece by piece. The first piece ended up being the best. Their yellowtail is as good as anywhere else's but everything else turned out to be good but not great. Their toro was butter but not buttery enough. The two pieces of tamalgo were just what you would expect at a sushi takeout place. The sweet shrimp was also good. Overall, it's a good sushi meal and a lot better than what you would get at a a Teriyaki Boy or something like that but it's really not what you would call sushi heaven. Sadly, if this is the best that Chicago can offer than people in Chicago will really need to travel in order to experience the best. I'd probably pass on this next time I'm in town and stick to Mexican food.
(3)
Drew S.
Katsu was some outstanding sushi. Some of the best I've had, hands down. The price is high though more or less on par with the other upscale sushi spots in Chicago. For most of the menu. They also have some crazy delicious looking specials that are well out of the price range for mere mortals. The $42 yellowtail appetizer in particular still haunts my dreams. Someday it will be mine. Oh yes, it will be mine. I suggest going and judging how much your significant other loves you by how much they're willing to spend on raw fish. The ambiance itself was somewhat lacking, considering the price. It's on a strip mall-sh kind of strip of romantic Petereson Ave and is decorated with generic Japanese looking chotchkies. But not quite divey or ironic enough, as the hipsters might say, to be intentional. Just keep you eyes on the fish.
(4)
Stephen F.
In the flat expanses of north Chicago, where the graveyards grow and the smell of Skokie is in the air, you will find one stand-up sushi restaurant: Katsu. Billed as more traditional than a typical sushi joint, Katsu did not disappoint. Fish was certainly a cut above the standard city fare (both in quality and price). I especially liked the tuna roll and a custard appetizer with unagi, fish cake, and mushrooms. Not five star, however, as Katsu suffers the value problem of most sushi: as a former coastal denizen, I expect Katsu's quality at a lower price point. But I'll take what I can get around here. I might go back, but as this is out of my way I won't be in a rush.
(4)
Taryn P.
I always find it interesting how sushi restaurants, no matter how highly regarded, almost never have 100% positive reviews. Have you ever noticed that people who boast the loudest about being sushi experts often have the worst taste? Honestly, Tank Sushi is better??? But I digress... A good deal of the sushi is flown in from Japan's most respected fish market and will cost more, so know that going in. They spend a great deal of time finding the best fish from all over the world - for example, the fatty tuna when we went was from a fishmonger in Canada, since they had the best cuts. We had the omakase, and boy, is it expensive. But worth it? Absolutely! Each course (we had 9, but it varies) was exquisite, and chosen carefully to reflect the season. From the impeccable sashimi, to the soup made with mushrooms that only grow a certain time of year under red ferns, the fatty tuna, we were in heaven. We were served by Katsu's wife (Haruka?), and she was extremely friendly, helpful, and chose some excellent sakes for us. Katsu came out to greet us to ask how we enjoyed the meal, and wished me a happy birthday. Also know that in Japan, they do not have fancy decor or pump techno music at their fine sushi establishments, so don't expect "low lighting" as someone mentioned. It is the food that's the star. This place is authentic - I repeat, authentic. And it's been around for 20 years, so obviously they know what they're doing. To the haters - do us all a favor and keep on going to Oysy, Tank, etc., and leave more room for us at Katsu. p.s. I should add that I have nothing against the cheap sushi places, - but to me it's like comparing TGI Friday's to Charlie Trotters...there is no comparison.
(5)
Kendrah R.
Best sushi in Chicago. Fresh, fresh fish. If it isn't fresh, they don't fly it in. They have fish you won't find anywhere else in Chicago because they bring it in from independent fishmongers from around the world rather than just getting everything through a giant wholesaler. They don't have a million cute rolls with crazy names. They are serious about the good quality of their fish and don't hide it underneath globs of mayo. They also have a good size menu of entrees if you wish to eat there with someone who likes cooked rather than raw.
(5)
Zaven K.
Katsu-san will rock your world. This man is hard core. How he is able to procure some of the items he has on his menu in Chicago is beyond me. The freshest fish ANYWHERE in this city, period. My first visit here was with a woman who I was in to and after allowing me to pay for her meal here and at several other spots around town, decided to dump me. I had to exorcise that painful association with Katsu by returning on a more pleasant occasion. Brought mom here for her birthday. She and I were thrilled. O-Toro and Hamachi that literally melt in your mouth. Giant Clam that tastes like heaven and has the texture of clouds. At Katsu-san's reccomendation we also had the mackarel which I normally avoid due to its fishy taste at more pedestrian spots, but it was a revelation here, served with a rare type of gelatinous sea weed that the chef had home-pickled. AMAZING. Frankly, anyone who rates this place less than 4 stars should be banned from yelp forever.
(5)
Rob P.
I have been coming here since 1972 - Yes when the word SUSHI was what's that ?? I have been to many Sushi houses around the world . KATSU is one of the best .. In 1972 I was 9 and its 2009 I think I know my Sushi by now ....
(5)
Keiko S.
Best sushi in Chicago, hands down. You're paying for quality so if you're typically satisfied with most sushi joints, this probably won't be worth the money to you.
(5)
Ebi C.
Tasty, authentic dishes I haven't experienced since traveling in Nagoya. I liked the pickled veggies, maki rolls, and teriyaki salmon enough to clean most of my plate. Good comfort food, warm family restaurant vibe.
(4)
Scott B.
Hmmm, this is an extremely difficult review. You can go to Lawrence Fish Market and get some damn fresh sushi for pennies on the dollar (-) the decor, etc. Rumor has it that Lawrence Fish Market supplies most of the big, pretentious sushi joints in Chicago. Who knows? Nevertheless, unlike a lot of Yelp reviews, I found the service to be second to none at Katsu. Example: Katsu himself was an amazing, accommodating, and quite entertaining (friendly) sushi chef. Even with the insane prices, I would still give Katsu 5 stars only if: The BLUE FIN TUNA was of good quality. I am a Nigiri snob, and the Blue Fin was average at best. In all fairness, the Super White Toro, and Salmon were absolutely amazing! The maki rolls were damn good as well. And yes, they do have more fish in their rolls; but, keep in mind, you are paying 25%-30% more. ECON 101. Will I return? Of course!
(4)
Jamie H.
Probably the best sushi I've ever had. It's expensive but well worth the money for the quality. The staff is very friendly and the owner is actually a family friend. It's a quiet restaurant with interesting and gorgeous decorating. I would highly recommend this to anyone who loves sushi (and even those who don't).
(5)
Erika G.
This place is still somewhat undiscovered, and a bit out of the way (but not for meee!). Great, unpretentious little neighborhood place. FRESH and a great value for yummy sushi. I'm really into sashimi, and this place has fantastic fresh fish. Can't say enough - YUM!
(4)
Allie M.
Best Japanese I've had in the city. The Scottish salmon sashimi melted in your mouth. The snapper was great. Just go and order the fresh fish specials and it will be worth the bill. SUCH FRESH FISH
(5)
Suana W.
having made the trek all the way from downtown chicago and coming in with sky-high expectations, i have to say i was a bit disappointed. i'd heard that this was the best sushi place in Chicago...which makes me miss Cali sushi all the more. pros: - giant fatty slabs of fish, pretty fresh - friendly head chef - female sushi chef (that's a 1st!) - clam appetizer...that soup was drinkable and we chugged it down cons: - pink (not yellow) ginger - wasabi powder - lack of seasoning on the fish themselves (i'm used to nigiri that has some pieces seasoned to taste without needing soy sauce) even the uni was just okay. overall, it was just no frills/basic. i guess the sushi hunt continues...
(3)
B G.
In Summary: Katsu = Godzilla All other sushi restaurants = Tokyo Godzilla 1 - Tokyo 0 End of story
(5)
Spam N.
I too am struggling to see why this place is so highly rated. It is nowhere near as good as top sushi places in SF or NYC. It does, however, feel competitive with other Chicago sushi places. I don't mean for this to turn into a "city vs city" sushi comparison but I did want to make sure that transplants from NYC or SF area (I lived in both areas before this two year stint in Chicago for b school) set their expectations appropriately. This place is priced like it is top tier ($8 tekka cut roll and $120 omakase) however in my opinion the actual fish quality is not even close to the top tier. Full disclosure: I give the sushi 1 star because I was expecting a 5 star experience, which I interpret to mean that it will be "sushi heaven" on par with the very best out there and I was extremely disappointed. However, the tonkatsu was excellent and this raised the rating to 2 stars.
(2)
Scott S.
The food was excellent. For appetizer, we had the Egg Custard with Unagi. I ordered the Sashimi dinner and my girlfriend ordered the Tempura & Beef Teriyaki Box. The sashimi was fresh as can be and the Teriyaki Box had tons of beef teriyaki, tempura and salad. Everything tasted fantastic and the service was friendly and quick. However, I had to knock down a star because I found a half-an-inch long hair embedded in the middle of my rice bowl. That is never good.
(3)
Cindy R.
After a long-awaited visit to Katsu, here is my conclusion: the Katsu lovers are right on in their reviews; the haters are sushi amateurs who wouldn't know superior fish if it slapped them in the face. Yes, there's a reason the fish is expensive- it's FRESH, AWESOME fish. The rolls are STUFFED with fish, with maybe a tiny amount of sauce for flavor. I was incredibly impressed with the amount of fish in the super white toro, fresh salmon & spicy tuna rolls. I recommend ordering all 3. The rolls here are not "crazy godzilla mayonnaise covered rainbow roll" - they are basic rolls like I listed above, that just have really good fish in them! I noticed the sushi pieces are expensive. I'm guessing it's because it's large pieces of great fish. If you order a bunch of pieces, you won't eat cheaply, but personally cheap is not my goal when eating raw seafood. This place is in a really random location. Look for the maroon awning on Peterson!
(5)
Sean F.
This review has to begin with a disclaimer. I don't know a damn thing about sushi. I'm not proud of this. But things are what they are. I spent most of my life as a potato and meats sort of eater, so I just never had the inclination to go away from fire and beef. That said, I enjoyed Katsu. When confronted with the menu I looked at it for a while, but eventually realized that it was meaningless to me regardless of whether I was reading the English or Japanese language parts of it. So I did what seemed the safest possible bet. I asked our very friendly waitress what she thought were the best things on the menu. She pointed out 5 different dishes. I told her to bring us all of them. I had no idea what I might have done. For all I knew I had ordered enough food to feed the whole place, or perhaps not even enough to make me remember having eaten 30 minutes later. Luckily, because I live with a horseshoe wedged up my rear end (yes it hurts to sit sometimes, but we all have a cross to bear), it turned out to be just the right amount of food. We ended up with 2 sets of rolls (with 6 and 4 rolls respectively) and 3 nigiri dishes. The standouts were the Super White Toro rolls, and the O-Toro Gunkan. There was a lesson learned during the meal, and that lesson for me was to be sparing with the wasabi. The small amounts that were waiting underneath the nigiri sushi led to flavorful bites, with just enough heat to give the mouth a little tingling. The "it didn't look like that much but I guess it was" amount I put on top of a maki roll on the other hand left me breathing fire like a cartoon character for a good few minutes. After the sushi we decided to give one last dish a try, as we both coveted the pumpkin tempura. A good decision on our parts. The hearty warmth of the tempura was nicely balanced by the complimentary melon we were given at the end of the meal. Sweet and sugary and full of moisture, this was an excellent ending to the dinner. I would like to come back here and try the Omakase dinner, as I suspect my best hopes with sushi for a while will come from submitting myself to the tender mercies of those who know much better than I what the heck to eat and when to eat it. Also, I would love to try the sake menu, but figured better to wait until next time, lest we have had food and drink disasters in the same meal. If you're a sushi expert, you really have no reason to listen to a damn thing I say here, unless you share a fondness for Japanese toys as decoration with me. In which case you will enjoy the decor. If on the other hand you're a sushi novice who has been putting off taking the plunge, I can tell you that Katsu will take good care of you. Friendly staff, expensive but certainly not painful prices, plenty of street parking, and some very fresh and tasty fish. Worked for me.
(4)
Lauren H.
This place sucks. Let me repeat. This place sucks. Not only was the sushi old, smelly, fishy, and just all around terrible, the wait staff was some of the rudest that I have ever encountered in my entire life. Let me explain. I went here with very HIGH expectations given the reviews Katsu had received on yelp. I looked at the menu, and although the prices were very high, I was willing to fork up the cash if the sushi was worth it. I ordered the fatty tuna and the best cut off hamachi they had. When the sushi arrived, it smelled awful and I had to spit it out into my napkin it was so fishy. I'm not an inexperienced sushi eater by any stretch of the imagination. I know what good sushi is supposed to taste like and this tasted like it had been preserved in salt for three days and left on lower wacker drive and aged under a homeless guy's ass. When I politely told the waiter that we wanted to send the sushi back and try something else, he scoffed at me and arrogantly huffed "this is the best sushi in Chicago!" He shook his head furiously and ripped our plates away from us. When he came back he condescendingly asked us where we normally eat sushi as though we were just some sort of newbies that were out of our element. Mori Sushi in Los Angeles, which is a two star Michelin restaurant, actually. He shock his head again and left the table again. We drank our beer in silence, stunned by his rudeness. Then he came back a third time and said "I just wanted to check and make sure your BEER tastes ok." My beer? Really? As though the awful sushi wasn't enough, he had to continue insulting us. For the first time in my life, I left no tip. If you really like good sushi and sashimi, go to Lawrence Fish Market (see my reviews) or Coast and I guarantee you will be FAR happier than we were at this dreadful place. Please do not go here. Ever.
(1)
Dave G.
still the best sushi in Chicago! expensive but this is as close to eating in Japan as we can get here on the north side of Chicago! people don't like the prices - ask for the soup menu - it is "off the Board" they are resonable - pair it with some rolls and nigiri and you have a great meal. Everytime i eat sushi anywhere else I realise i should have been staying with Katsu!!! so good!
(5)
Eitan S.
This old-style sushi joint serves one of the freshest fish i've tasted in the city. so fresh, you'll feel the Sashimi melt in your mouth, and you will wish the world will stop spinning once the raw fish touched your bud tastes. you will not find fancy Maki rolls here, no cream cheese adds-on, however, Toro will be available. lovin it!
(5)
Jeremy M.
I like the pricey but so so good hamachi sashimi appetizer so much that I award five stars just for this. The owner has a personal connection, and has the fish flown in from Japan daily (call to be on the safe side and make sure it's available). It rivals sashimi I've had costing twice as much in San Francisco and Seattle where good fish should be easy easy easy. I like to taste the saba at sushi restaurants because it is very good at places that have good suppliers, but it will be pickled dry with rice vinegar to keep it from stinking at mediocre places. The fish is so fresh and very fatty. Fresh fish oil makes you feel good. This is my all time favorite comfort food. Writing this review has made me hungry. It's the fish. Katsu is my favorite sushi in the 48 states.
(5)
Trevor S.
Fresh. that's all I need to state.
(5)
Lisbeth D.
Hands down my favorite place for sushi. When my husband and I walked in, we were the only non-Japanese in the place...always a good sign for a sushi restaurant. We were quickly seated and began looking at the menu. There were so many options to choose from that we asked our waiter if he had any suggestions. He guided us to the Chef's Sushi & Sashimi Combo and said we should also order a roll or two and some additional sashimi if we'd like. We followed his suggestions and couldn't be happier. I love sushi and this is by far the best sashimi I've had in Chicago. Every piece just melted in my mouth! When we were finished, the waiter brought us orange slices. I don't think I've ever had an orange this delicious ever. The perfect end to our meal. One word of warning, though. I don't think I would come here just for the maki. I love maki as much as anyone, but to really appreciate this place I would stick with the sashimi or the simpler rolls like the super white toro roll (awesome!)
(5)
D T.
OK...I was DROOLING reading the reviews. How the hell did I miss a sushi place in my hometown? I'm ashamed. I've been anticipating this visit for a couple weeks, and I cleared my busy schedule for this. However, I'm SHOCKED by the 5 star reviews. The waiter was rude and very bossy. I almost fell over when I saw it was $7.00 for ONE PIECE of maguro. I am never sticker shocked and I was immediately put off. We ordered a $25.00 appetizer with 4 pieces of mediocre fish and a crab appetizer for $22.00. The EXACT same soft shell crab I have had at 50 other sushi joints for about 1/3 of the price. Unreal. The quality of tuna was excellent, but, I kid you not, is even better at my local sushi restaurant at $2.50 a piece. I will say the Spider roll, which I don't order often, but have had many, is hands down the best I have ever had. I will not be going out of my way for this place anytime soon. It's worth about half of what they charge.
(3)
Mesum N.
There was a time in my life where I lived my life off pizza and sushi. When it comes to sushi, I think it's very very very safe to say that Katsu has the best sushi in the whole neighbourhood! Sure it's little more pricey compare to other sushi places in the area but it is worth ever single penny. I tried couple of other fish dishes as well and this place had me keep coming back for more. If Yelp was eBay and this restaurant was a seller, I would have given it A++++++++++! Super clean washrooms. Pros: Good food, good service, great place for a romantic or group dinner. Cons: This place is on kinda side and in somewhat dark so look hard for this place. Street parking.
(5)
Tami S.
Overall an excellent Japanese restaurant! I've lived in Japan 6 years and know Japanese food well. The sashimi and sushi were super fresh and delicious, although expensive. The chawan-mushi was perfect, the dobin-mushi was good, just missing the sudachi (Japanese citrus fruit). The kaki furai (fried oysters) were a bit too heavily breaded and too perfectly round. Overall, really enjoyed the food and cozy atmosphere.
(4)
Laila C.
Definitely the most authentic sushi I've ever had. The fatty tuna nigiri was sooo good, my mouth has never been happier to put something prefixed by fatty in it before. I like to order gyoza at every sushi restaurant I go to and this one's definitely the best I've ever had. Small but incredible! Their octopus and shiso roll was divine. All the food was spectacular! I really hope someone with deep pockets take me back again!
(5)
SnapdragonI g.
I had high hopes. Recommended to me by a colleague that knows sushi and fresh fish. My hubby and went casual, dressed casually that is. I don't like conspiracy theories but I really think they either serve different fish to different people or something about posturing with an air of importance or wealth will interact with the food and make it taste better here. The reviews before my own are just too inconsistent. My husband lived in Japan for four years and I am just picky about fresh and yummy. We have a palate for fresh fish. Our fish was old. Pretty but old. Gold flakes on sashimi do not make for fish fresh. It was expensive and I was very very disappointed. For that money we could have eaten at Japonais or my favorite more casual but consistently excellent Suki Lounge. If you decide to try this place go dressed up, doll it up and snoot it up. You will have a better tasting experience is my suspicion. Oh that would be so awful if it were true.
(1)
Andrea N.
Katsu is my FAVORITE place for fresh sashimi and has one of the best sakes I've ever had! The staff was helpful and gave us proper serving suggestions and recommendations. I don't like fusion Japanese sushi in general, and you definitely won't find the Americanized sushi rolls here. This is not a trendy place at all, but more traditional style setting.
(5)
Doreen H.
Amazing sushi, especially in Chicago. I got a seat at the counter and spoke to Katsu-san, who was so amiable & chatty. It was great. The wait staff was fantastic too - the lady offered to get me a fresh cup of miso after it looked like I had let mine cool off (I was busy savoring the sake - a great suggestion from the male waiter). It is a bit pricey, but completely reasonable considering the quality of the fish. Don't go there for the decor (it looks like a typical Japanese, family-run restaurant), but go there if you want super-fresh sushi. Can't wait to return.
(5)
Char Y.
We came for sushi! We ordered the chef's choice menu, and thought the sashimi and sushi was ok. They didn't seem fresh and the texture was off. We also ordered rice dish and a noodle dish, and they were just ok. Very disappointed for the quality at that price point.
(2)
Jenny C.
I came to Katsu hoping for amazing, authentic sushi here, and I have to say that I was surprisingly underwhelmed, especially considering the fact that this place was a bit pricey for me. I've had much fresher sushi at Hachi's and Toro for a much lower price. The service was great; the fish not so fresh.
(3)
Ron T.
Hands down. The BEST Sushi in Chicago. Ive been to almost all the sushi places in Chicago and I can tell you none come close to this place. The freshest fish and some exotic fish. Owner and Sushi master Katsu knows how to serve up the sushi. Saki list is extensive. Dont think you are coming here like a tourist for some cheap sushi and saki. Serious Sushi lovers only. They deserve 10 stars.
(5)
Nicole B.
This place was pretty good, but it's way overpriced. I expected something spectacular given the price and the past reviews, but this place was exactly as good as Oysy or the like and almost 2x the price. I will say the atmosphere was nice-- not trendy and lounge-y with orange glass decorations, blue lights and blaring techno music; just a cozy Japanese family restaurant. Someplace you could take your parents *or* your friends. Seriously, though, go to Mirai instead-- it's not much cheaper, but it is much better.
(3)
Heather J.
My boyfriend took me here for Valentines Saturday ( ;-D ) . Picked by me based on recommendations from a friend - I was THOROUGHLY impressed. Our server was very pleasant, highly knowledgeable and at times, quite entertaining. We shared the sashimi and sushi dinners and where we probably could have had 2 x as much, it was actually spot on, and very well proportioned. Maybe not for the typical "Americanized" portion expectations, but perfect for us. Everything was fresh as could be, very large pieces of fish, and the presentation was great. My boyfriend enjoyed a single piece of blue fin for his "dessert" and his eyes rolled... No he didn't share which he paid for dearly, but since he treated how upset could a girl really be. Yes, it is VERY pricey and no will not become a weekly expenditure... but in a town were sushi joints are a dime a dozen... you really need to take the time to enjoy some absolutely wonderful and traditional Japanese cuisine.
(5)
T H.
This is the best sushi joint in Illinois along with Arami.
(5)
Mary K W.
Three stars = A-OK, according to yelp. I should point out that I didn't order sushi, I'm not a big fan of it, but the five others I dined with do like sushi, and all thought it was quite good. FWIW, I had the beef teriyaki, which was good as well. Katsu loses a star, though, for its ridiculous prices. I was warned ahead of time of the price, so I wasn't surprised. However, I could see where an uninformed patron could suffer a bit of sticker shock. Further, their high prices could also be a reason why the place was empty (3 or 4 tables occupied) on a Friday at 7:30.
(3)
Lindsay K.
Is there fatty tuna in Lake Michigan? I love raw fish, and Katsu serves up fresh pieces of some of the finest sushi I've had all year. Toro, unagi, king crab oh my! Each piece was succulent. The maki pieces were on the small size, but Katsu is not a fancy-shancy American sushi roll restaurant, rather, an obscenely authentic dining destination for amazing fish. Katsu is rounded out for a good saki selection, mild fish dishes, terrific evening specials, rich miso soup, and an amusing sorbet and gelato selection. I suppose it's not worth a two hour flight from New York, but it's certainly worthy of a local visit.
(5)
Genni O.
Took my husband for his 40th b-day. Not the best fish or the best time. Very Sad.
(1)
Sam K.
A pretentious, overpriced Japanese restaurant with an ambiguous menu. Me and my sister went there based on the review given on the TV program, Check Please!. Pretentious: We walked in the place at around 6:30 pm, and clearly seen that the place was almost empty with only 3 tables occupied, but the waiter asked if we have reservation; we said no then he asked us to wait as he was trying to figure out where should he seat us at. After about a minute, he told us that the place will get filled up rather quickly soon, and he can only seat us at the sushi bar. We agreed, thinking it might not be a bad idea. As soon as we sat down, the owner/sushi chef greeted us, and was telling us the same thing, that the place will get filled up in about half an hour, and told us that we were lucky to be seated so quickly. We were there for over an hour, and during that time, only a couple, and a party of 5 walked in. Ambiguous: On the menu, they have a few assorted sushi and sashime dinners, however, none of them specified the number of pieces and what kind of fishes will you be getting. When we asked the waiter, he said that it varies and insisted that we ask the owner/sushi chef. Overpriced: According to the review on Check Please!, Katsu is a $$ kind of restaurant, but it turned out that their prices should be rated $$$ or more. We ordered a sashime dinner at $38 for a total of 10, yet very small cut sashime; because of the tiny portion, we ended up ordered a spicy hamechi roll too. The owner/sushi chef told us that the sashime dinner was specially prepared, because he gave us two pieces of toro. The place does have nice decor, but the bottom line is I will never return for a second time.
(2)
TS W.
the sushi was great but.................. would have given it one more star if my waiter was much more pleasant! The hostess and the sushi owner/chef was very nice and welcoming but boy this guy there I think he was maybe Korean he could not stop trying to take the menu away as if he was trying to telling us we ordered enough. Just felt like he couldn't hurry up to get rid of us and the place was not even busy. I don't think he even smiled once! They need better wait help!!!! I think if I go back I am sitting at the sushi counter instead.
(2)
Jeremiah Z.
This place is the real deal when it comes to the fish. The owner himself goes to the fish market every morning to select his fish and design his menu. The restaurant space itself is very old-school and traditional. You will not find exposed brick or ducts in this restaurant. It's not the kind of place you go with a date or a big group of friends on the weekend. You go here with fellow sushi lovers or yourself to sample some of the freshest fish in the city. You do feel like you're transported to Japan when you're inside and the menu likely follows more of a traditional mold truer to its roots. The sushi is reasonably priced for the quality you get and the owner also loves to chat with his diners. This is a destination for the adventerous!
(4)
Kim P.
I didn't realize when I decided to try out this restaurant, how expensive it was going to be. My fellow yelpers forget to mention it. LOL The entire menu was pricey - to the point that I could have been at Japonais (with the atmosphere that goes along with it). Katsu is very unassuming. We went on a particularly freezing night so there wasn't a wait; in fact there weren't many other diners at all. Our server had a very dry personality and sort of made me uncomfortable, perhaps foreshadowing....but at least we didn't encounter the horrible wait times we'd been warned about. For appetizers we tried the clams in broth appetizer, Gyoza , Eggplant Agedashi , several boards of mixed sashimi, a spider roll and a supper fatty tuna roll. I want to give huge kudos on the Flounder. Good lord it was delicious. Best I ever had. The spider roll was really good. The crab wasn't greasy and it was really meaty. Another thing I noticed was that the sushi rice was really good, slightly warm and sweet and it DIDN'T totally fall apart when you bit into it. I don't think I've ever had a spider roll that I could get in my mouth in one bite (without looking like a chipmunk). These pieces were really big and I didn't want to choke down food this expensive, so I took a bite ...and to my astonishment the piece separated perfectly. The crab was tender enough that it broke clean and the rice actually closed neatly at the bite mark. I was really disappointed they had no Toro, but they had some other items on the specials menu so we decided to try the "premium salmon from Tasmania" and "fatty tuna from the Mediterranean". Basically we kept getting boards of fresh fish. The premium salmon was the only real food disappointment of the night. It was tough, grisly, and bland. The regular house salmon was much better in comparison. The fatty tuna was good but smelled really fishy - instead of just fresh like the ocean; but it tasted good. At the end of the meal they brought peeled orange slices that were incredibly sweet and juicy. I would love to know where to get some just like that. Lately I've been bombing out on oranges at the store. The bill needed to be split between us and the other couple, which we explained to the dry waiter. He returned with two bills, however on one he billed my credit card for the entire meal, and on the other he billed our friends for their portion. When we showed him the error he sort of went back aggravated to fix it. He came back with the void receipt for me and a new receipt for the correct amount. We paid the check and called it a night. The following day I checked my bank account and sure enough, I had been charged twice. I called and left messages for two days with no return call. Finally on the 3rd day I got a hold of someone who told me that they didn't know what I was talking about that they didn't charge the card. I foolishly used my debit card and had just spent 15 minutes on the phone with my bank trying to get the charge reversed. So I wasn't happy with the lady on the phone as she argued about the fact that money had indeed been pulled from my account and was not accessible (or held). I had no choice but to continue waiting to see if the money would eventually get released. It did (5 days later). For this reason I don't think I'd go back. Although the food was good, I expect a certain level of service when the prices are that high. The atmosphere was very drab and the service was dry and uncomfortable. To top it off they double billed me and then made no attempt to assist me. This shows me what kind of management runs the venue. I rather spend the money elsewhere the next time I get my sashimi craving. But I'm glad I tried it. I'm always up for a new adventure.
(3)
Chris S.
They get everything right at Katsu. The service is polite and friendly and the proprietors seemed to recognize quite a few regulars while I was there. The room is modest and casual, but the food is anything but reserved. This is not a flashy sushi restaurant, and it doesn't have to be. The food is superior to anywhere I have been. I experienced some of the best, most fresh fish I have ever had and while the fish is the star, the details lie in the margin. The rice here is perfect-not gluey sticky, just a bit warm, and a smaller amount than normal, allowing the fish to really stand out. I love the fact that for many of their dishes, they site the source of the seafood. It is more expensive, but so worth it. You can get out with spending $40/pp, but if you really want to go all out, you can spend over $100/pp. I found myself in the middle, and it was worth every penny.
(5)
Tom B.
Have heard of this place for a long time. Have been told by owners of "sushi restaurants" that this is the place to go for an authentic Japanese Sushi experience. The quality of the fish was the best I have ever had, with respect and attention paid to the preparation. A bit on the expensive side but worth every penny.
(5)
Mallory S.
I would come here for sushi only. The Kamu-something-yaki roll is incredible! However for $16 you'll definitely want to order something else. However, the fish melts in Your mouth! The blue fin tuna nigiri was also incredibly tender and had a gorgeous color. There was a little too much wasabi for my taste in the nigiri. There ramen on the menu had little noodles but the rib eye was tasty. It wasn't the best I've had and for so little food, it's not worth $28! I expected it to be massive. Overall good experience come for sushi.. Little else
(4)
Kate B.
I'm so disappointed. I went here because of the raves. TimeOut said it was one of the top five sushi places in Chicago. And I'm sitting here. At Katsu. At 9:15 on a Friday. And I was just told last call. We got here like 15 minutes ago because their website says they're open till 11pm. I wanted a nice long date night. Instead we got rushed through overpriced sake (they don't have an extensive sake list and I'm not even 100% sure this is the one I ordered. Or maybe it wasn't stored well?) and felt like I had to rush and order my dinner. So I got two rolls blindly based on my love of fried oysters and mackerel. Both tasted similar (totally different fish! Shouldn't taste the same) and completely unremarkable. I even felt the mackerel roll tasted like a subway sandwich. What is that about? It tasted like room temperature cold cuts, lettuce and an overwhelming burst of wasabi in two rice wedges that were so mushy they had no rice like texture any more. My husband thinks I'm exaggerating but agrees this sushi was absolutely unremarkable. And considering the price, you'd be significantly better off going to Indie Sushi or almost any other sushi place in Chicago. How is this place famous? Green tea ice cream is adequate. Doesn't taste freezer burned. So. We got that going for us. And our server told us they apparently close at 9 and can't change the hours on the website. ...sigh... I don't know...
(2)
Scott K.
Definitely an authentic Japanese Sushi experience. You won't find California rolls, exotic creations, or cream cheese in the rolls. You will find some of the best quality fish, attention to detail, exquisite taste, and wonderful texture though. It was expensive for what you get, but I haven't had an experience like that in Chicago. Don't be deceived by the lack of curb appeal (in a strip mall without windows on a busy street). It's fine Japanese dining.
(4)
Lois K.
Katsu was unbelievable. At first, I thought it was a lot of hype for overpriced sushi. I couldn't have been more wrong. I felt like I had walked into Jiro Dreams of Sushi. We decided to go all out and had both appetizers. I had the 10-piece sushi meal, chosen by the chef. When my meal arrived, I can honestly say that it was the first time I recognized making sushi as a form of art. Not only was the presentation beautiful, but the progression of flavors and textures from one end of the plate to the other (as recommended by the chef) was truly a culinary experience. You can find cheap sushi to fill your belly anywhere. Katsu is about the craftsmanship, the experience, and really amazing sushi.
(5)
Yvonne Y.
Well, everything you've read is true. Highest quality ingredients ranging from the fish to the rarest mushroom to the special shoyu. Tuna tartare with quail egg served with cabbage for dipping was smooth and slightly sweet. The aji mackerel appetizer was freshly flown in from japan. No fishy taste even for fresh mackerel (no vinegar) and served with lots of ginger. Beautiful presentation. The sashimi omakase comes at 3 prices. $160 option had about 25 pieces and comes with special shoyu and premium wasabi. That fish was so fresh it almost swam in my mouth. They even sprinkled shaved 24 carat gold on it. Personally, I thought the gold is more vanity than food. Very helpful and nice staff. The dish they served the sashimi omakase was made by the woman owner or manager. They really care about their food and service. Word of caution. If you do no rice or noodle dinner, be prepared to spend your paycheck or walk away not as full as you may want. Dessert options are ice cream and gelato.
(5)
YH Z.
The food is great. I would like to give a six star! I have tried many Japanese restaurants in Chicago and this is definitely the best one.
(5)
Sullivan C.
Had dinner there yesterday. The food was very good but a little bit pricey. Definitely recommend it!
(4)
Jennifer S.
Expensive!! We experienced sticker shock for this area. Good but OMG $$$. They priÄ‘e the selves on freshest fish so no spiÄy anything, no wasabi on the side. Did i say $$?
(4)
Steve A.
This is the best sashimi I've found in Chicago. Interestingly, sashimi is not available by the piece, but only in various collections, such as the chef's omakase, which is available in three sizes. The quality and presentation is superb. This isn't really a place to go if you're looking for sushi rolls. The selection is limited, and they weren't the highlight of our meal. Also, the tempura was just so so. However the eel custard was great. Indeed, this is a sashimi place, so plan on having that when you go, and plan on spending a fair amount for it, as the quality means it is expensive. There is a thoughtful if short wine list, and the Champagne on it goes great with the sashimi.
Okay, it has been two weeks since I dined at Katsu and I am still mad about the experience. I trust Yelp and now I have learned that you need to read the other reviews that people have submitted to get an idea what other restaurants they are basing their star ratings on. Since most of the reviews for Katsu were in the 5 star range I was expecting to be blown away by the experience. However, I could not have been more disappointed with the ambiance, the service, the food, the portion size, the menu, and most of all the OUTRAGEOUS PRICE $$$$$$$$$$!!!!!!!!!!!! First, if you are expecting a comfortable room to relax, enjoy sushi and sake you have come to the wrong place. The rooms are very brightly lit and classical music plays at a quite level in the background. I could easily hear every tables conversation which I found a bit distracting. The service was slow, very slow. We waited five minutes to get a menu, then another ten to place our order for a glass of sake. We choose the sake flight, which was tasty but too much for the portion size. Once we received the menu, I had some very specific questions about the rolls, maki, and sashimi - none of which were answered with any clarity. At the end of our dinner, our server took twenty minutes to bring the bill, and there were only 3 tables seated in the entire place. Sorry lady, thats why you got a horrible tip (to insure proper service). The food and portion size were nothing that I would recommend - yes, the fish was fresh, that is a given. I have never gone to a sushi restaurant that didn't have fresh fish and never would. No matter how good it was it didn't make a difference since you get such a minuscule portion of everything. Rolls consist of four small pieces and the sashimi was extremely small. Laughable portions left me hungry which I will explain more later. The menu at Katsu is very basic, and not everything was available to be ordered on a Friday night. No imaginative maki or rolls to speak of, just the basics. It is also pretty confusing, and as I stated the service was not open to explaining. Finally, I have never felt so ripped off as I did at Katsu, the cost is a joke. Our bill was $160 for an appetizer, two rolls, two pieces of scallop, and some sake. Not an expensive bottle of sake, but nothing is moderate in price when it comes to sake at Katsu. It is either $10 a glass or as much as hundreds of dollars for a bottle. We left Katsu hungry, in fact we headed to Candlelight and ordered a pizza. We also left mad and disappointed with the food and service. If you are looking for a good sushi restaurant let me suggest a few in Chicago, as I have been to all of these and they are better; Sushi Wabe Tank Coast South Coast Bob San Kaze Sushi X Ra Kite etc. etc. etc. etc..... you get the point.
(1)
P W.
Went in, prepared to really like this place (given reviews) on a Thursday night. Not super busy. Took forever to take a drink order, and even though their menu implies they have vodka/gin/etc., would not allow us to order cocktails. Then when a friend tried to order Japanese vodka, the waiter told us "you won't like it" and basically talked her into ordering something else (so much for trying new things). So she ordered something else, and after waiting about 15 minutes, the waiter came back and told her they were all out of That particular item. After much ado, we settled with wine and a beer, and then waited forever to get that. Ordered all our sushi at once because the waiter insisted that the sushi bar was "really busy" and this would be best so as to not wait. (Not sure whether they had some secret room full of patrons because it was definitely not that busy. If they were busy, it was due to their own inefficiency, from the look of it.) The service was a little surreal - slow and confused, maybe post-holidaze? Got the sushi. They brought all our orders together on one platter, and since they didn't deviate from the standard rolls with nori wrapped in rice, it all looked pretty much exactly alike and the waiter couldn't be bothered to tell us what was what. While still eating, waitress came and furtively ran away w/ wine glasses while we were still drinking a bottle of wine, then we spent lotso time trying to get glasses back. Waiter stopped by periodically to ask if everything was all right, but his demeanor was strange - obstinate, bored waiter from another planet, yet still nice-ish. Just a little wacko experience all around, and the food was just average (nothing creative, nothing new, nothing to wow you). We exchanged many looks during the meal, a la "what the f#ck?!" So many better traditional/non-trendy places to go. Annnndddd scene.
(2)
Jane K.
yeah it is a bit pricey. but i thought the food was delicious! the fish was incredibly fresh and the service was friendly and attentive.
(4)
Jordan V.
just perfect. 22 years in business and the owners are still lovely, attentive and kind. the fish is impeccable. i had the most beautiful and delicious plate of sashimi i've ever encountered. plated with a flowers, gold leaf, shiso and daikon. unapologetically and refreshingly authentic. i will never recommend another sushi restaurant in chicago.
(5)
Robyn F.
Katsu is pretty good, but not especially memorable. I got a couple rolls, which were pretty average. A couple of my friends got the chirashi though and were raving about it. Another friend got the chicken katsu, and it was definitely above average compared to other Japanese restaurants in Chicago. I might come back here for the katsu, but there are better places for sushi. Plus, it's pretty expensive for what you get, so I'm not sure the price is worth it.
(3)
Rika C.
the one that inspire me after the Sakura which is in the Mt Prospect .
(5)
Slu S.
My second favorite Sushi joint anywhere. In the middle of nowhere, but seems to be busy every time we go. Love to get the sashimi and my piece of choice is the chotoro (tuna). If they sold it by the slab, I would buy it. You can't go wrong with any of the combos or simply by ordering a boat load of sashimi.
(4)
Jennifer Y.
Ah, Katsu and I have FINALLY consummated our love affair. It began with my reading of "The Time Traveler's Wife" a few months ago, continued with driving by longingly for a few months, and ended with a fantastic dinner there for Valentine's Day. If you haven't read the book or gone here yet, you need to do both. Trust me. So, we started out with some great sake -- "well blended" but I forget the name. Damn. But it was really good. For the appetizer we had their special clams in sake sauce. I don't know if this is only a special occassionally, but if you ever go and it is on the menu ... GET IT. I love clams and I was in heaven. The "soup" that it was cooked in was delicious too. In Chinese we describe it as "sweet" but not in a sugary type of way. More like a savory type of way. There's no real English translation. The only thing that turned me off a little was that there was still some sand in one or two of the clams. Then we had the sushimoro and a few individual rolls and nigri. The special Yellowtail they had that night was AMAZING. It's different than the normal Yellowtail so one can absolutely not be substituted from the other. I have not had such good Yellowtail ANY where in Chicago. The fatty tuna special was OFF THE HOOK. Again, no where better in Chicago. My advice is, go with someone(s) who really really appreciate good, fresh fish. It is pricey and for someone who is just "eh" about sushi, it's not worth it. But, if you are someone who really really really enjoys their food -- regardless of the price -- you must come here. This is for people who love the taste of fresh raw fish, not necessarily for people who enjoy sushi. I cannot wait to go back.
(5)
Brian P.
Best sushi I've had in chicago. A bit pricey but you get what you pay for. Would definitely go back when I want to splurge.
(5)
Tuya S.
So far the best Japanese restaurant in Chicago. My personal favorite, toro a.k.a. fatty tuna is always fresh and always on the menu. I emphasize the fact that it's almost always available, so unlike the other semi-japanese cuisines around the town. The sake selection is exquisite and includes some of the rarest and less exposed to the mass ones. If you wish to bump into some hot celebrities visiting the town (heard Wachovski brothers are biggest fans of Katsu), you should check out this humble dwelling located on the corner of Peterson and California.
(5)
L C.
After all the glowing reviews, I was excited to check this place out for myself and to find the "best" sushi in Chicago. However I agree with the more realistic reviews that this place has "good" sushi and what stands out is the very fresh fish. Otherwise, I was underwhelmed. You can go almost anywhere else and get good sushi in Chicago, and at much less cost. Also surly service from the one waiter who seemed to be in charge of the whole restaurant (which wasn't particularly crowded on a Saturday night). Way expensive for the product, which again, was just good, but nothing to write a glowing review about.
(3)
Julia K.
Only come here if you can tell the difference between excellent and mediocre sushi. I can't believe someone compared this place to Ra, Coast, Kaze, etc. Don't get me wrong, I like all those places and visit them often, but Katsu just blew me away! Can someone please alert me to another restaurant in Chicago that actually has a Japanese sushi chef? How about gets fish fresh from Tokyo daily? When my boyfriend took me for my birthday dinner here, we actually didn't spend as much as I was expecting. We ordered an appetizer, a chef's sushi special to share and then chose a couple nigiri that we liked the most from the special. The yellowtail from Toyko was to die for. Honestly, I've spent 2x more at Mirai with a drink. Save up the dinero and come here, pleeeeeease.
(5)
Gordon M.
Katsu has the best sushi I've ever had (including a few sushi places in San Francisco). It's a bit pricey, sure, so if your palate isn't as discerning as some, it won't be worth it to you. But if you love sushi -- real sushi -- the menu is as traditional as any sushi place I've been to (meaning things aren't drowned in spicy mayo or minced whatever), and the fish is melt-in-your-mouth FRESH. Better still, the traditional, cozy atmosphere keeps away the loud scenesters found at trendier sushi restaurants.
(5)
Tracy L.
This is the freshest sushi I have ever had. It is melt-in-your-mouth sushi. The chef there knows what they are doing. The environment is tastefully decorated- without going overboard - allowing the main stage to be the sushi. It is not an inexpensive dinner, but when you are with the right company and have a meal like the ones I have had, you mind a little less about the price.
(5)
Park R.
I have been here over a dozen times; very expensive, but not over rated. OMG this place has the best king crab! Go for the king crab sunomono, a delicate sweet and sour cucumber salad with gorgeous fresh crab claws, pre-dissected and reassembled for your convenience. Also do not miss their unagi kabayaki - delicious braised eel fillets.
(5)
Sue K.
The owner here is really inventive. Wanted to try something non-sushi for a change, and really liked the deep fried fish medallions served in an edible deep fried skeleton bowl! The vinegar dipping sauce put it over the edge. Sashimi is served with gold flakes!
(5)
Dallas F.
Katsu is no doubt one of the best sushi joints in Chicago. Everything I have tried on the menu ( and thats a lot) has been pretty good. It can get expensive though, other than that, I have no complaints. Id recommend the assorted sashimi dinner and the spider roll.
(4)
Kim J.
Katsu may be a bit off the beaten path, but it has the best sushi in the city, hands down. I don't know where the fish comes from, but it's some of the freshest, best tasting I've had in the midwest. Hell, it's better than a lot of the coastal joints I've eaten at, which is quite a tall order. Don't come here if you're looking for "creative" maki. Katsu sticks to the basics and does a great job in doing so. They also have other Japanese dishes that are fresh and authentic. Is it pricey? Sure. But there's nothing wrong with paying for quality. You want a "bargain", go to a sushi buffet. But if you want some of the best fish you'l ever come across, come to Katsu.
(5)
Jeremy C.
Save up, reserve a seat at the sushi bar, and ask for the omakase (chef's choice). Just do it. You will have one of the best meals to be had anywhere in Chicago. You won't find anything Americanized here. Very traditional Japanese, but the chef is also quite innovative. The Maitake mushroom soup is outstanding, with a rich and beautifully clear broth. Generous cuts of sashimi show off the unparalleled quality of the fish. I could eat the king crab and cold vegetable salad every single day. Amazing treats I've rarely seen in chicago like large fried shrimp head and tiny sawagani crabs. And of course the nigiri is incredible, with simple pairings of the most amazing ingredients masterfully executed and coursed. On top of the amazing food, Chef Katsu is very friendly and helpful, and the service very polite and responsive. I enjoyed this meal far more than the cuisine of certain other top Chicago chefs whose more expensive and fancier restaurants also specialize in fish and seafood.
(5)
Rocky B.
Tried Katsu tonight and here is my list of pro's and con's... Pro's: easy enough area to find parking, friendly and attentive service, cute restaurant, fresh and tasty sushi. Con's: teeny, tiny maki roll pieces, left the restaurant with our stomachs still hungry and our wallets a whole lot lighter.
(3)
Pauline M.
Yes, Katsu is the best sushi in Chicago. The owners know how to buy their fish and are one of the only Japanese run sushi places in the city. Do not come here unless you have money to spend. If you do, then this is the place to go. It's even better since it's not in a hip neighborhood. They don't have to try so hard. They let their exceptional food and service speak for itself.
(5)
Sarah-jayne M.
Katsu is the best Sushi place in Chicago hands down! The fish is extremely fresh! Everything I have ever had here is delicious! You can tell by the clientele that this is a place for serious sushi lovers. The decor is not particularly fancy but it's the food that is the draw not the "scene". The prices are a little high, making this a place for special occasions (for me anyway) but well worth it. Parking is not an issue as there is usually plenty of spaces on Peterson. Staff is always polite and friendly.
(5)
Sara S.
if i weren't already promised to Mitch at toro for eternity, this may take the place as prime sushi contender in the book of sara. it is undeniably some of the best sushi available to midwesterners. the fusions won't change your life, but the fish, eagerly pleasing in its simplicity, just might. i will be back.
(5)
Chris S.
Hands down, the best sushi restaurant in Chicago! I absolutely love this place. The food is great and the service is fantastic. The make you feel great and truly appreciate your business. I really can't believe that this place has gotten anything but great reviews. For special occasions or anytime you want to spend a bit more on good food, this is the place to go. All sushi lovers should consider trying this place once. As for the decor, it is cozy and very traditionally Japanese which I like as I am not a fan of modern westernized Japanese places. All in all one of my favorite restaurants in the City.
(5)
trieu n.
my friends and i were had originally come up north to get some korean bbq on a saturday night, but after realizing that the line around the building consisted of people still waiting to put their name on the list, we decided it may be in the best interests of our bellies to venture elsewhere. since none of us were really familiar with the area, we decided to drive around until we found something, which is how we ended up at katsu. we walked in not sure what to expect, but we were greeted and shown to a table promptly. after looking at the menu...we were all really tempted to get up and leave, not because it didn't look good...but because the prices were pretty steep for new grads. entrees ranged from $20-$50. sushi ranged from $8-$18. by the time we had decided that we should go elsewhere, the waiter had already brought us towels and water...so we decided to stay and splurge. we ordered gyoza and shrimp & vegetable tempura as appetizers, both of which were excellent, but i've never gone anywhere that has been able to really mess up either one of those dishes. we ordered the salmon shioyaki, sukiyaki beef, and chicken teriyaki. nothing too adventurous, but some of the cheapest menu items. they all came with miso soup and salad. we also had green tea and red bean ice cream for dessert. (remember that part about us being poor? yeah, we are.) all of the dishes were came out pretty quickly and were super hot and delicious. the salmon was really fresh and had a nice grilled flavor. i'd probably skip the sukiyake beef next time; while it was good, our other dishes were much better and more filling. the chicken teriyaki was probably the best i'd ever had...but again...it seems difficult to mess up chicken teriyaki. i'm sure it's possible, though. i'll definitely come back to katsu when i find myself this far north...and if someone else is paying.
(4)
Philip A.
once again, the best!
(5)
Honey B.
You know when you read a ton of amazing reviews and then come across one person griping about the price and/or location and/or service? Yes, this time it's me. Simply put, I have had the exact same quality sushi (if not better) for half the price. Couple that with how far, far away the joint is, and you get something that is not worth the effort. Not to mention the slow, slow, service, which was surprisingly rude.
(2)
Mark S.
This place is really, really good. The decor is nice, the food stellar. Even though you may expect a deal when out in this neighborhood, the food isn't cheap. If you plucked this place in Wickerpark, you'd expect something close to this kind of experience (OK, lesser food with a more stylized decor) and the bill to match. If you're dining for the food though- this place is for you. Overall this is the best Japanese dining place I've found to go enjoy a fine dinner with friends. It does cost $, but for me it's worth every penny on a special occasion. Oh yeah, I also like this place because it doesn't make me feel like a tool for being here like I do at Mirai.
(4)
Liza M.
Not only was the sushi old, smelly, fishy, and just all around terrible, the wait staff was some of the rudest that I have ever encountered. . SUCKS SUCKS... I will never go there again!!!!
(1)
Lindley E.
First, answer the following question for me: Do you judge a restaurant based on how crazy their maki creations are? If you answered "yes", you are better off not coming to Katsu. There are a zillion other maki joints in Chicago you'll like better...and you won't have to pay as much. Are you still with me? Then you must be someone who actually knows their fish. And there's some good news - if you know and love fish, you are going to love Katsu. I have never had anything but a great experience here -- from the sashimi (I never order sushi...sashimi is a much better measure of quality as it is pretty hard to disguise freshness or lack thereof) to the interesting seasonal specials (Matsutake-based soups, Asaparagus in the spring, etc), Katsu has always delivered. Each time I go Katsu works the dining room and makes sure we are all having a great time. I'd recommend Katsu first for the hot food, second for the raw fish. In the hot food, Katsu really shines. Try a selection of interesting-sounding appetizers (avoid shumai, gyoza, edamame...the premade foods aren't worth it) and complement it with one of their interesting sakes -- cold. Katsu will set you back a pretty penny, so come prepared to spend. If you are in the mood to spend, there's nothing better than going for "omakase" - leave the decision-making to Katsu, and he'll serve you up the best of the best - whatever is super-fresh, super-rare, and, of course, in his hands, perfectly sliced. I have never had better sushi and sashimi than when I've sprung for omakase. There's no comparison to any other restaurant in Chicago. And for those of you who aren't used to paying for good fish? Go spend your money elsewhere. Drown your maki in soy sauce and wasabi and enjoy. I'll be enjoying another great meal at Katsu.
(5)
Patty V.
Come on!! Katsu is THE best in the area. Yes, it is pricy for a neighborhood place,if it were in Wicker Park or The Loop-it would be twice the price-and I would STILL go!!I used to live in walking distance and loved it then and 18 years later still have yet to find better at any price.It is a splurge and well worth it,if I were closer and had unlimited $$$-I would eat there more frequently. I remember when you did not have to wait to be seated and it was more affordable, but that means that Katsu-san is finally recieving his due.For me-this is the best in the area and I have eaten in several Japanese homes where they would agree. 12/22/06- I have not been here in sooo long,it almost made me cry! Katsu-you are the best!!!
(5)
Audrey T.
4.5 Like sushi? Go here. And if you're a pilot, bring your wife.
(4)
Erin F.
According to the voice mail message I just checked, Katsu is closed on Mondays and Tuesdays. Their hours Wed-Sun are 5pm to 10pm.
(5)
Dan S.
Our waitress was nice and very helpful. This other fellow exuded an air of arrogance. First telling me not to put my chop sticks a certain way on my plate because it was bad luck. I could have done without that. Then he seemed to laugh in arrogance at one of my friend's questions about the menu. The food was good, however I'm not an expert on sushi so I wouldn't know the subtle differences. Overall it was decent but overpriced in my opinion.
(3)
Karen G.
Tried Katsu for the first time the other night and was very pleasantly surprised! My bf and I tried the spicy tuna, the katsumaki roll (or something that sounds similar) and an order of sukiyaki to split. The bf also tried toro for the first time and said it was awesome. Everything was delicious! The sushi was really high quality and the portions were a nice size. The sukiyaki had a very good flavor--my only complaint there is that the noodle to broth ratio was kind of dinky...more noodles please Katsu. All in all this meal was a bit more expensive then I usually pay for sushi and a bit out of the way considering there are several pretty good sushi restaurants within walking distance of my apartment. However, I'll definitely make it a point to stop by when in the area again, as the other restaurant patrons had yummy looking dishes I'd like to try!
(4)
Josey B.
Probably the best sushi I've had in Chicago and I eat sushi about once a week. Really really fresh, really really nice portions. The owner is very friendly too. Location is kind of funky but the street parking is easy. I'll definitely be back.
(5)
Andrew W.
This is the best sushi place in Chicago. Everything is always very fresh and tasty. They change up their specials often. The only negative thing is the price, I can easily drop $150 for two in one night (with tip and a couple of beers). But it's worth the price to treat yourself.
(5)
J V.
Way off the beaten path and a hike, this place is great. The service was good and the food quality was great. The wine choices are pretty decent and not overpriced. 6/23/07 I am upgrading this place to 5 stars from 4. I returned and between the 3 of us had a final bill of 270. AMAZING grade of sushi. It seems like they've added a lot of sake to their line-up. Very nice on a hot summer night. I have to reiterate it is a trek, so find someone with a car or split a $$$ cab.
(5)
Charlotte T.
My number 1 choice for sushi in Chicago. True, when you first look at the menu, you may get some sticker shock. But when you see that the fish is about twice the size of most other places, you'll see that it is not THAT bad! Especially for the quality. I like that the rice in the sushi is not too big or tightly compacted. I would supplement my sushi dinner with some dishes from the kitchen, but for the most part, I just ask for omakase and eat whatever they bring me.
(5)
Louis C.
Our fave sushi place in Chicago and we have been to some good ones. The location is odd, the parking is on street but this is easy to overcome as the food is fantastic. My wife enjoys the various sashimi choices and rates the tuna very highly. I dig the fantastic dragon roll, tempura roll, unagi and gomae. Tempura is also top notch. The fish quality is high and quite fresh. The service is excellent and the staff is friendly and attentive. We really enjoy the nights when there is a sizeable Japenese business contingent in the house...really adds to the experience.
(5)
Athena C.
wow...so disappointed...these fellow yelpers have left me disappointed and hungry! Was the sushi good? Yes. Good. But that's it...not great...not spectacular...just good. Was the service good? No. Service was so-so...I must have gotten that dry waiter that several people mentioned here...everyone else seemed very friendly but too bad they only said hello and good bye to us... Was it worth the price? Not unless my goal was to quickly squander my money away on good uncooked fish served with attitude. (In case you're still wondering...it's not my life goal.) Will I come back? No...when I have the extra cash to squander or looking for an enjoyable meal, I'll go to Japonais instead, where the food is pricey but well worth it.
(1)
zande B.
We had a celebratory family dinner at Katsu last night. After a very very long graduation ceremony, we were famished and ordered all sorts of different things in a hungry haze. Everything was fabulous. I think the waiter could sense we were starving and brought things out at a speedy clip. Grilled calamari, pickles, gyoza appeared immediately. Then the gorgeous chef's sushi and sashimi display, what a work of art, with the most delectable fresh beautiful sushi I have seen in Chicago. We were swooning over the presentation. Tempura, unagi, more maki, green tea and red bean ice cream. Service was swift attentive and friendly. Water and tea were refilled right away. I love this place! it was expensive, yes, but worth every penny. Domo arigatu gozaimasu!!!
(5)
Demetrio P.
A friend recommended for us to try Katsu...and it was ok. The food didn't knock me off my feet, but it was good. Prices are a little higher for their whole menu, but it seems they serve good quality sushi. Overall, food is okay, service is okay, prices a notch higher than the usual sushi establishment.
(3)
Cassie J.
I have eaten sushi on both coasts and all over the world. I have eaten at the maga-stars like masa in NYC, but this little, innocuous restaurant easily has the best sushi I have ever had. Its hard for me to believe- here in the midwest, sushi that is better/fresher than anywhere I have ever eaten? But it is. Their super-white toro is rare and like angels are dancing on your tongue, the matsutaki mushroom soup (only available in the fall) is to die for (served in a tiny teapot), and their agadashi tofu is stunning. Generally I like Katsu (sushi chef and great fellow) to make things for me, his choice, and I always walk away very satisfied. Hiroku, his adorable wife, picks really swell saki (their selection is yummy). We are principally vegetarian, but we make an exception for this place- it is a gift. It is a rare exception because it is such exquisite cuisine served with such friendly, mom and pop graciousness. It isn't cheap, but I have paid a lot more, for a whole lot less. If yelp had six stars I would give them seven.
(5)
Jacob K.
What is not to like? One of the few authentic Japanese owned restaurants in the city. The place is only open for dinner and it can be problematic without a reservation but the food is great, the staff is attentive and the atmosphere is peaceful. Its not a trendy sushi bar though and although not cheap, definitely reasonable and well worth it every time. Food and service= 2 chopsticks up.
(5)
Rik U.
Ive been to most sushi places in Chicago. I would rate this place one of the top for quality. Im not much for gimmicks or poor attemps at creating sushi. I hate the sushi places that give you sub par portions too. If you are a newbie in sushi this is a good place to start. Your expectations will be higher. Ive been around the world and tried sushi many places but this is a place that ranks in the top. Heres why. The owner who I just met for the 4th time explained to me on a slow night some basic philosophies about his sushi. The owner is the name of the place -Katsu. I was blown away by the quality and he told me this is no ordinary sushi place. I take pride in my sushi. I buy the best and from far away. I taste all my sushi before I buy and determine if it is at the level of Katsu. I will not serve my people average sushi. He went on to explain the subtle differences between yellow tail and the yellow tail he gets from Japan. I personally didnt care but he brought out three sashimi slices of each for my friend and I. he explained the difference in the two. I already believed I was in heaven with the Japan yellow tail but he let us try both as he explained. He gave us experienced sushi lovers another reason to love him. He explained a Japanese tradition to eat japonese yellowtail with a Japanese leaf and some radish - Much like you would eat a tortilla. He also told us that his uni is from Seattle and is more juicy and sweet than other sushi places uni. I agree but most people cant do uni. I learned to love it and now I judge many restaurants by it. This place has all the regular fare but I challenge sushi joints to give me new and different. If you cant do the usual good dont try to be Katsu. They present even the usual with flair. How often do you get Super white tuna with caviar and Gold leaf? ALl in all this place is great and Katsu will probably come talk to your table to see if you are doing well and to figure out what level of sushi lover you are. If he knows, he can help your choices. Not to say that the wait staff is not doing that allready but its nice to see an owner who cares and will talk/guide you/ I know I just went on and on but I think this place has unique selections of fish and the best quality in Chicago.
(5)
Dana C.
If I could afford to go here daily, I would. It is the freshest sushi I have ever had. I know this sushi place is great because with every piece I am MOANING and UUUMMM.. ing with every bite, and I don't want the piece to ever end. I throw in a few "OH MY GOD"s too......It is like having sushi sex. When you are in the moment, you just want more pieces and you forget you are paying $8 for hamachi from Boston or Toro from Tokyo or Salmon from Tasmania.....$$ is not a factor at this point, it goes right out the window.... Then you get the bill and go "wow, it is a bit pricey" but you really don't care, they bring over orange slices and could not have thought of a better happy ending.
(5)
Jennifer S.
My favorite sushi place in town. Fresh fish and beautiful presentation. A friend ordered the chef special and some of the pieces had gold leaf on it! I haven't been there in awhile so don't know if they still offer that. Some dishes you won't find at other sushi restaurants. More traditional than other places.
(5)
Mark R.
Wow, that's great sushi. Took my wife there for her birthday and we were very impressed. She made a very good analogy after dinner: neighborhood chinese takeout is to authentic chinatown dining as your average sushi joint is to Katsu. If you care about the quality of your fish and where it's from (and not about trendy interior design or being seen), then Katsu is the place for you. Best sushi I've ever had outside of LA or NYC.
(5)
Sandy S.
My husband and I went to Katsu last Friday. We had heard good things through our friends and were not disappointed. We were greeted warmly, served efficiently and the quality of the sushi was excellent. We sat at the bar and had the opportunity to observe our food being prepared. I am a big sushi fan, but rarely indulge in Chicago as there are only one or 2 places I am willing to frequent and they are costly. Good sushi (especially in the Midwest) will never be inexpensive. For those looking for a deal, this is not an "all-you-can- eat- I- hope- I- don't- get- a- parasite-sushi- buffet". Yes, Katsu is pricy, but it is on par with sushi I have had in Seattle, L.A., Vancouver, and New York. For those commenting on how Katsu is not comparable to these cities, I am sorry you didn't have the same experience as I. Sushi aside, I took a look at some of the other dishes emerging from the kitchen and they looked incredibly good. I am looking forward to returning for the ginger pork, vegetable tempura, and anything else that catches my fancy.
(4)
Keira S.
Best, freshest fish in Chicago. Nice, unpretentious atmosphere, too. I never understood when people would talk about "sushi that melts in your mouth" until I went to Katsu. I had the hamachi appetizer, picked up one rectangle of pure white fish, placed it on my tongue and blooop, it disappeared! It disintigrated away into a lap-tinglingly tasty sensation of buttery deliciosity. And I was like, "where'd my fish go?" No, just kidding, I totally knew where it went. Into my waiting gut!
(5)
B C.
MOST AUTHETIC JAPANESE RESTAURANT IN CHICAGO! They have fish flown from the largest fish market in the world - Tsukiji. I have been to Tsukiji and have tasted the best fish there a couple years ago. Felt like I was in Japan again at Katsu!! It's pricey but it's the best quality of Japnese food you can get here!
(5)
Linda S.
Katsu is supposedly known as the "god of sushi" in Chicago, but our dining experience was rather lackluster.. We ordered several makis, grilled thinly sliced tongue, deep-fried eggplant, beef-asparagus rolls, agedashi tofu, several pieces of sashimi, and we were nearly broke by the end of the meal. Nothing significant to comment about. Our experience may have been better if we had a higher income.
(2)
Melissa B.
One of the best in the city. I ate at Katsu for the first time almost 6 years ago and discovered that it had the freshest sushi this side of Tokyo (at least in Chicago). Went back recently and found the same to be true. Katsu's menu also boasts some other fish and cuts of fish that isn't readily found at many sushi bars. Katsu-san was behind the sushi bar when I ate there. Throughout the night, he chatted with us and several other diners sitting at the bar. It's clear he has established relationships with his customers over the years--and they come back just for him and, of course, his food. True, Katsu is a bit pricier than other places, but it's definitely worth it.
(5)
Cat B.
This sushi place is fabulous. Fortunately it is in my neighborhood and conveniently is housed right along my commute home. (Hmmm...maybe for dinner again tonight?) The sushi at this place is delicious and the quality of the fish is wonderful. The fish melts in your mouth. The hospitality is great. The owner (at least I assume that is who it is) and his wife walk around and greet people at the tables to ensure that they have everything that they need. The food is pricey here...pieces of sushi are around $4 for one piece, but the size of the pieces is almost twice what it is at other sushi restaurants. The unagi is so fresh and the eel sauce actually tastes like they just made it. The rolls are great too. Not a lot of selection, but they definitely cover what they need to cover. Again (and those of you who read my reviews know I am sensitive to this) it is a little bright in here. The decor is nice and they have various interesting things hanging on the walls. The restaurant is a nice size and there is always a table. NOTE: They are closed on Tuesday. One day I decided to go here for dinner and was salivating as I finished my work and got in my car...only to find out that they were closed. (And then I ended up at Midori, which is another whole experience...see my review). So, definitely expect to spend a bit (especially if you add in a couple glasses of wine), but the fish is great and the pieces are huge. Even if it is a hike for you, it is worth the trip.
(5)
Jacob R.
So, what's not to like? 1. Large sushi cuts 2. The staff can be a little weird to us gaijin. 3. The regulars like to have a conversation with Chef Katsu across the room.
(5)
howard n.
a japanese restaurant actually owned by Japanese! what a refreshing concept! in a age when japanese sushi in America is mostly a korean or chinese operation, you can definitely taste the difference in quality and subtlties when a actualy japanese chef is making the entrees. the sashimi are tasty, service was great! and I tried something different. ever tried purlane tempura? enough said.
(5)
Koko F.
Honestly, I have no idea what people are raving about. Came here a little while ago with my aunt and cousin as a treat for our aunt's birthday. First of all, I was really disappointed by the lack of decor. Most sushi places I am familiar with are beautifully decorated. I thought, that's ok, I'm sure that the lack of ambiance will be made up for with the sushi-a fair hope considering the great reviews. We ordered a couple of rolls and a sashimi plate and the rolls were good, but I really didn't think that they were worth the $$ and the sashimi plate really didn't taste as fresh as I had expected. Again, way over-priced for what it was (i think it was about $45). The service was fine, but the overall experience, the price and the food left me disappointed and wishing that we had gone to one of my tried sushi spots, like Coast or Butterfly. I was hoping this place would be awesome as my cousin and I really wanted to do something special for our aunt, since she's awesome, but I felt this was a total miss.
(2)
Suzie C.
Without Katsu, I cannot live in Chicago! I was born and brought up in Japan, and was lucky enough to go eat the best sushi restaurant in Tokyo (the restaurant called "Kyu-bei" in Ginza). I gladly admit Katsu serves better sushi than most of the sushi restaurants in Japan! Super white toro tastes like fresh milk and melt in your mouth. Scallop is very fresh and this is the best scallop I ever had as sushi. If you like Saba (meckerel), Katsu has great saba nigiri and it is an art... Katsu-san, the owner, is very friendly and behind the counter, he always makes sure that guests are enjoying his food while he is busy making sushi. If you expect American style sushi (various rolls with mayo and BBQ source), Katsu is not the right place, but if you want to have authentic sushi, there is no other destination than Katsu in Chicago.
(5)
Tom K.
Having moved to Chicago from Los Angeles and New York, Katsu is the only place I will recommend to serious sushi lovers. This is not the place to go for giant rolls crammed with 8 kinds of fish and drowned in 6 kinds of sauce. Katsu is the place to go for simple, outstanding fish, much of it flown directly from Japan, as well as outstanding traditional Japanese cuisine. The tab is stiff, which reflects the quality of the fish. If you're paying less somewhere else, you're not eating the same quality.
(5)
k t.
Katsu has more of a traditional Japanese menu in a modest setting. You won't find any fancy rolls here. The sushi is excellent and for non-sushi eaters try the fried fish.
(4)
Ben T.
I went here for the first time this past Friday after having heard a lot about it from friends. I had checked out the reviews on Yelp that had said you might not get full on sushi alone, so I got a dish from the kitchen (the Tonkatsu), some rolls, and scallop sashimi, which the waiter described as "perfect". I don't know if I would go that far, but it was really good, and the yellowtail was amazingly fresh. The Tonkatsu was also delicious. The service was good, and while it did take a while for the sushi to come out, our waiter was friendly and helpful. It was my birthday (sort of), and when he brought the cake out, he and a couple other waitresses sang Happy Birthday. The owner even stopped by later to wish me a happy birthday. So bottom line, delicious sushi, good food from the kitchen, good service; It is definitely pricey, even for Japanese. I probably wouldn't come here too often just for sushi, cause it would probably break the bank for me to eat enough to get full, but if you're willing to pay, it's one of the best sushi places I've been to in Chicago, and I highly recommend it.
(4)
Hannah A.
best sushi in chicago hands down. my mom is japanese and extremely picky about her sashimi. we took her here for her birthday and she was super impressed (as were we!). we've been here twice now and although its definitely a bit pricey, the fish is super fresh and delicious. katsu and his wife are lovely people as well.
(5)
Daniel H.
Very quaint place with really fresh seafood - sushi was outstanding. Place seemed family owned with husband & wife on hand. Little pricey but worth it. Sushi Wabi was our favorite for sushi but this place is even better and the service is with a smile.
(5)
Tom S.
Best sushi in Chicago! It reminds me of Tokyo.
(5)
cathy c.
Katsu is our absolute favorite sushi restaurant! The food is spectacular it is just so fresh! The service is great and Mr and Mrs Katsu can always put a smile on your face!!!! I HIGHLY recommend it!!!!! Not cheap but worth every penny. Several cuts above the rest, the best in the city (as any chef or foodie will tell you). No hip atmosphere or gimmicky rolls draped with a zillion ingredients, just delicious, fresh fish and a charming owner and his wife hustling to make everyone happy. But if you like dragon/eel/tuna/peanut butter/jelly and cream cheese rolls you should go somewhere else. This place is all about the flavor of the best fish around....
(5)
Mark P.
Excellent classic sushi restaurant. Pricey but well worth it. Go with the omakase or chef's choice sushi options.
(5)
sarah s.
in my opinion, the only japanese restaurant worth dining at in chicago. the food is traditional and fresh, no fusion horrors. the gomae is the best i have ever had, and the staff is attentive without being overbearing. you can't go wrong at katsu!
(5)
Joe P.
By far one of the most underrated places in the city. The area and location threw me through a loop. After walking in and enjoying my meal I understand why people talk about it. This place is second to none when it comes to seafood and freshness. I highly recommend any foodie who has not been here to make sure they add it to their list.
(5)
Tiffany L.
Really, really good. Traditional, no frills Japanese food. There's a reason why Katsu has been around so long and why it has the reputation it does, and it's the quality of the fish. You're not going to get better quality anywhere else in Chicago. Yes, it's expensive (the nigiri prices are double that of anywhere else), but considering the size and quality of the fish, it might just be worth it. I like to see nice portions of fish hanging off the sides of rice in my nigiri pieces. I like to call this the "flop". And let me tell you, the flops off my nigiri were titillatingly obscene. One of my favorite cuts of sashimi is yellowtail, and this is some of the best I've ever had -- no sauces to cover up the taste and texture of the fish, just good ole fresh yellowtail. I don't think they always have monkfish liver on their menu, but if they do, it's a must try, especially if you're a foie gras fan. The mushroom soup is served in a little teapot and you drink it out of tiny little teacups and eat the little pieces of food out of the pot. It's really expensive for what it is, but really nice and clean, and exactly what I'd want if I was sick on a cold day. The Chawan Mushi (steamed egg custard) there is excellent as well. Not too many places sell this traditional dish, but I order it whenever I see it on the menu (Kurumaya in Elk Grove Village, Sakura in Mt. Prospect) because it is so freaking good.
(5)
Alan W.
No California rolls served here. Enough said. Highly recommend. Pricey but worth it.
(5)
Tim H.
Katsu showed up on a list of the 10 best restaurants in Chicago. So, since my daughters recently moved to Chicago, I thought I'd take them there for their birthdays which are close together. I made reservations well in advance since I thought Katsu would be busy. It was a Saturday night and it turned out that they were almost empty. I'm not sure who is writing these other reviews but the quality and the quantity of the food is nothing to write home about. I've sampled sushi throughout the country and probably in a few other countries and was not impressed. The portions are smaller than what I'm used to and the prices are about twice what I've paid elsewhere. Katsu needs to both increase the quantities and reduce the prices in order to bring in more customers.
(2)
Sophia S.
Katsu is one of the best Japanese restaurants I have been to in the US! I am Japanese and lived in Tokyo for a couple of years and crave good, authentic Japanese food all the time. I highly recommend going here if you are looking to have a full Japanese experience, from the staff to the food, in an upscale environment. Every small plate and entree plate was to die for and the sushi was incredibly fresh.
(5)
Lida L.
For the longest time, Mirai was my favorite sushi restaurant until I dined at Katsu. While they are on the pricey side(around $100+ a person easily), it is hands down the best sushi in Chicago. For once I did not order the Omakase :) For appetizer, I had the Egg Custard With Unagi Eel which was absolutely delightful. Usually, I don't order cooked food from a sushi restaurant unless it's izakaya, but for some reason, I couldn't resist ordering the Wagyu beef. The Wagyu ended up being average, and I was somewhat disappointed. All sadness went away when I was presented with the nigiri/sashimi combo. Each piece was elegantly topped with colorful caviar and tiny sprinkles of gold. We also ordered the wild Chu-Toro which was flown in from Boston that day, and Super Premium Hamachi from Tsukiji(fish market in Tokyo). Both were excellent. My favorite fish of the night was the super white tuna. It literally melted like butter and was heavenly. In summary, I will continue going to Kuni's in Evanston for above average sushi(at a very reasonable price) to satisfy my sushi cravings. Once or twice a year, or for that special occasion, I will absolutely treat myself to a night of amazing dining experience here. One more interesting fact about the restaurant: Katsu was mentioned in the book "The Time Traveler's Wife" because it happens to be the author's favorite Japanese restaurant - way to impress a girl!
(5)
Eric G.
I love it when people try and give negative opinions about this place, it amuses me. When Kosuke Fukudome, Hideki Matsui and other Japan native professional athletes SEEK THIS PLACE OUT it's obviously the best sushi in Chicago. Authentic, fish quality like you'd likely find in Seattle (I'd know, I live there) and one of only 3 Chicago restaurants rated 29 in Zagat I think you've found your sushi spot. Don't take it from me, take it from a professional - articles.chicagotribune.…
(5)
Amy L.
My experience here was just okay. We got there at 5:35pm but had made a 5:45pm reservation. It was quite empty at that time so really we did not have to make one. The hostess is very bubbly, friendly and nice but our waiter not so much. He was courteous though. The hubby and I ordered the super white toro roll, scallop sashimi, uni roll, beef tripe appetizer, egg custard with unagi appetizer, spider roll, and the chicken & tempura combination box entree. Toro roll had scallions in it which really brought out the flavor of the fish. I thought this roll was quite good and fresh. I always smell sashimi before I eat it to see if there is any fishy smell so I can tell how fresh it is. I am quite sensitive to it: nose-wise and tummy-wise. This being said, the scallop smelled sooo fishy. I have never had raw scallop before so wasn't sure if it should smell fishy or not. But I ate it anyway. Dipped in soy sauce, it was so delicious! It just melts in your mouth and the aroma, oh how do I describe it?? Yum. I did not try the uni because I don't like it. But my husband just swallowed that quick. Mmm the beef tripe appetizer smelled so good. It had that charcoal bbq smell as well as taste. It was very fresh and they must have cleaned it very well as there was no innards smell as tripe, stomach, etc all have if cooked but not cleaned well by the cooks. I enjoyed this one a lot. It was addicting like chips. Now the waiter never did say what each dish was when each were brought out. I don't know if that was on purpose but I deduct points for that in my book. He was quick to clean up and always standing nearby. I did have to ask him to refill our waters even though there were empty tables around us and he was clearly just standing right there, he should have seen we were empty on water. Anyway the egg custard really was delicious as the item was named. It was so silky smooth. I liked to find all the little 'treasures' inside. Spider roll was just as good ad I have ever tasted in other restaurants. So nothing special here. The combination box was also about the same as other places. It is a large serving too. We shared and finished almost all of it. However, the chicken teriyaki is much better at my usual go-to japanese restaurant Renga-tei. They are japanese owned here. I think it was them that actually came out and checked if everything was good! I appreciate when restaurants do that especially when there aren't that many people to serve so they are able. Then came the bill. Jeez we paid $116 including tax and tip. I would much rather go someplace cheaper. I would say the rolls and sashimi we had at Katsu was a bit better than Renga-tei but Renga-tei has better and cheaper? combination box entrees.
(3)
Sunshine C.
Wow. How is Katsu only 4/5 stars on yelp? I wish I can eat here every single day. This is definitely the best sushi in Illinois. Katsu is the type of place that once you try their sushi, you can't eat at any other Japanese restaurant. Their fish is literally AMAZING. The servers and owners are very friendly. I've been here twice and the second time we came back, they even remembered our names and our orders. They also give you some free ice cream for dessert! I always leave this place with a smile on my face. Everything about Katsu deserves six out of five stars on yelp. But seriously... BEST. RESTAURANT. IN. CHICAGO.
(5)
Lior L.
This is the home for sushi. It feels like home (you have to ignore the prices though) where papa katsu serves on you the best sushi ever.
(5)
Denise C.
Absolutely LOVE this place!! Great quality fish and delicious dishes. I have always experienced perfect customer service from knowledgable servers. My husband brought me here for my birthday as I am a sushi fanatic, and he ended up falling in love with sushi too after this experience. The closest I could convince him to eating sushi previously, was if we made the sushi ourselves and put cooked turkey in it! Yes, I am completely serious!! This place is the best in the city, but unfortunately is only for special occasions as it is on the pricey side. Nonetheless, completely worth it if you are visiting or looking for something new!
(5)
Khloe K.
Hands down my favorite sushi restaurant in chi-town. My go-to for consistently high quality fresh fish which shines on its own in nigiri or sashimi without any "fusion-y" sauces and/or cream cheese weirdness. Ick! This japanese owned restaurant is no frills and isn't trying to be trendy. It's pricey but the food alone speaks for itself and I just wish we had more places like this in Chicago like san francisco and manhattan. I always leave here happy and would return every week if i could
(5)
Matthew H.
First off, when you look at these reviews, and see the pissed off 1 star ratings, keep in mind they are scattered throughout a veritable sea of 5 star ratings. And most of them are put off by a lack of specialties like "california dragon monkey rolls" and "Tempura fried unagi spring rolls" Also, note the citations for "better sushi places" in those reviews. There is only so much Euro House music I can stand when eating Sushi... Anyone who knows anything about sushi will see that this place is legit. I can count on one hand the number of places in Chicago that serve lean bluefin. This place does (thank god). The rice portion per piece is perfect. And the rice is pefectly cooked, which in my opinion is half the battle when it comes to good sushi. Katsu and his wife obviosly care very little about pleasing the typical family out for an "all u can eat" night with the kids. They care about their craft and making it the best in the city. Which in my opinion they have done. Prepare to spend about $150 for two with moderate beverage intake. But you wont have better in this city.
(5)
Katrin T.
We enjoyed the fresh sushi, great sake and family style atmosphere. We don't care much about fancy interior as long as food is fresh and authentic.
(5)
Chet M.
Let's cut to the chase: CONS: 1) Pricey - sushi is double most other places 2) Chef's Specials - can be very pricey to the point of rip off 3) Nasty location - Peterson Ave. with 4 lanes traffic at 40 mph 4) In West Ridge - in no mans land, so why so pricey? 5) Place is small so a group of 12 may be max 6) Do not get mushroom soup special at $19 a pop PROS: 1) Dining room has been remodeled and actually quite charming 2) Very nice and tastefully designed washroom 3) Best and most authentic ramen in the city, $12.00 a bowl daily 4) Off the beaten path so you never have to wait or make reservations 5) Owned and operated by Japanese husband and wife so its real deal 6) Fish is very high quality both in looks and taste 7) Nice complimentary sliced oranges at end of meal 8) Diners are mostly regulars
(4)
Erica J.
I saw many really good reviews here and all the pictures so I decided to give it a try. Pretty disappointed. Positive: Fish was ok, Fancy decoration, Service was good. Negative: Wayyyyyyyyyyy wayyyyyy over price compare to the portion. We ordered spider roll. it came 4 small pieces, an eggs custard (very small), a chef choice sashimi. only 3 plates with 2 green tea and our bill end up $150. The portion was super small and not worth the price. There are many sushi places in city that can get the same quality with half of the bill. Definitely not going back.
(2)
Elaina W.
Opened for 20+years? Why is it now that I finally come and tried to place out! I've been to so many sushi places and by far Katsu is one of the best sushi places in Chicago (BEST = Honolulu HI - Sushi Sasabune). Not going to go into details of what was ordered but if you want real FRESH fish this is the place to be... Guarantee you will NOT be dissappointed, little pricey but will worth it, 2 of us with tip was $280 - what does that tell you!?!? Enjoy =)
(5)
Green T.
Having lived in San Francisco for 7 years, we got kind of spoiled on good sushi. Living up in Edgewater now, we thought that Katsu was a dream come true - some of the best sushi in Chicagoland within walking distance?? Yes please! As we were seated, we were still psyched, chatted a bit with the waitress about some of the celebrity signatures and photos on the wall (to paraphrase, she says, "we're kind of a big deal"). Ordered a bunch of deliciousness which was ever-so-pretty on the plate - and dug in. And it was mediocre at best. The fish didn't seem terribly fresh, the rice wasn't very good, flavors were bland. And I left with my wallet $100+ lighter. As excited as we were to find a great sushi place in our 'hood, we're just going to keep heading down to Itto in Lakeview instead. Over-hyped for sure and not a good bang for the buck.
(2)
Alex Z.
Torn between a 4 and 5 star review. The food come close to 5 stars. The service easily gets 5 stars. Some other things annoyed me. I was sitting about halfway between the bar and the door and every time the door opened a cold draft from outside would sweep through. The silverware could also use a refresh. Overall, they need the place to match the food but this is a minor point. The sushi is amazing for Chicago. You can definitely have much better sushi in LA or NYC for the price. However this seems to be the most authentic experience in Chicago. A high level of attention to detail. I had the Sashimi and Sushi Tasting menu.
(4)
Jo A.
This place reminds me of the movie "Jiro Dreams of Sushi." You don't go here looking for fancy maki rolls or a trendy atmosphere, this is were you go for fresh quality sushi. The chef puts a lot of thought and care into his dishes and the presentation is artful. The chef's wife was really friendly and helpful in recommending sake and apps, and we liked everything she recommended. We ordered the flounder, Tuna tartar, Sashimi platter, and one other item which I can't remember cause it was four months ago when I went. Sushi and apps are pretty light, so for the price you just spent, you don't leave feeling like you need a nap. If you are looking for a hidden gem with cheap rolls, this is not the place for you. If you are looking for a hidden gem, and want to spend some money for quality, this is an experience you will like.
(5)
D K.
The Good: Fantastic sashimi and sushi. Extremely fresh and delicious. The salmon, oysters, truffles, shrimp tempura, and fatty tuna were amazing. Wife and I truly enjoyed the food, the authenticity, and quality. The Not So Good: For a place that is on the higher end of $, the hosting was ridiculous and borderline stupid. We had a reservation and upon arriving, was told that our table wasn't ready. However, we were politely offered two seats at the sushi counter. We refused and waited to be seated at a table. The server, a tallish Japanese ape, put on the usual pleasantries for about 85% of the meal. Didn't appreciate having the menus thrown around the table by Japano-Homer Simpson, but whatever, he was generally okay. Then again, after ordering 26 pieces, and 6 drinks, the end of the meal send-off should have been automatic. It just wasn't there. The place has the interior of your run-of-the-mill Chicago Thai/Chinese restaurant. After 25 years in Chicago, you would have expected some awareness that the price should be commensurate with the experience. Conclusion: This place has excellent food. However, stay downtown if you want to have a dining experience. While you leave with a very happy stomach, your sensibilities tell you that you just ate at one of the 87 disgusting Thai restaurants Chicago serves up. Is the food worth trying once, notwithstanding the experience? Yes. But more than once, and you're Barney Gumble.
(2)
Jonathan W.
I'm gonna say it. This is the best and probably most authentic Japanese restaurant in the city. Excellent fresh fish. Creative appetizers, small plates and entrees. The Lemony Flounder is amazing...I ordered two. Unagi is off the chain. Great sake as well. All around awesome every time I have been. Not cheap at all.
(5)
Sara S.
great service, sushi is unique in presentation but i feel quality is not there. went back for 2nd time since everyone said it's awesome but I feel it is overrated.
(2)
Jamie D.
Beautiful presentation and excellent service! A definite must for sushi in the Chicagoland area!
(5)
Yaeko M.
The food is good but everything is seem to mr, over priced. I like the food: quality with reasonable pricing. If they are offering the quality food in standard price range, I would rate better. But with the high price, yes, this restaurant is just OK. I do not go back.
(3)
Sheila K.
I adore this place. The fish is hands down the freshest in town. And I don't take that statement lightly. It is really far and a pain to get to, but this little gem is so worth the trek. This is not the place you want to go if you are looking for the most recent roll or a swanky atmosphere. This is where you go when you want the honest to goodness melt-in-your-mouth sashimi pieces that you wonder how they were flown into Chicago because it tastes like straight from the sea. They have efficient service, not much of a decor and STELLAR sushi. Expensive, true. But worth every penny.
(5)
Christina X.
This is the best traditional Japanese place I have been to. They have the freshest sashimi! Yes it's pricey but can definitely taste the difference.
(4)
XO K.
I can't say enough positive things about this place. While I do not claim to be a sushi aficionado by any means, I have eaten plenty of sushi over the last 15 years or so, in coastal cities as well as midwestern and this is the best I have had. Everything from presentation to freshness to flavor is better than any other I have had. Also, Katsu, the owner, is very personable and funny. His staff are all wonderful, particularly his assistant sushi chef and his lovely wife, who is the hostess and absolutely charming. It is pretty expensive, I admit. Probably among the most expensive I have had, but it is worth it. For the best experience, I recommend sitting at the bar and ordering whatever Katsu recommends. You won't regret it! Also, if you like to golf, I recommend playing a round or two with Katsu. He is a lot of fun to be around. I actually met him at Billy Caldwell one Saturday morning while golfing.
(5)
Alice G.
It's so funny to read some of the negative reviews about the quality of sashimi and sushi that they serve at Katsu. People who compare katsu to coast or those non authentic Japanese restaurants obviously don't know much about sushi and sashimi. The ratio of Neta(sashimi) and Shari(rice) are perfectly right if you know how authentic sushi is supposed to be. So, I'm not sure when people say oh amount of the rice is so small and brah brah brah... If you like American style sushi this is not the place for you. If you know about sushi that they serve at authentic sushi restaurants in Japan (not kaiten-zushi or grocery store quality sushi) you won't be disappointed. I have been to Katsu several times and I never had a bad experience about their food. But, I know exactly who people are talking about regarding the rude server, the tall Asian guy with glasses. I am not sure if he is Japanese or not but, he doesn't speak fluent Japanese. I was born and raised in Japan. So, I do know how authentic sushi tastes like. I've been to Coast once but, that's not the place I go to if I want to have authentic Japanese food. No Japanese person would consider coast a Japanese restaurant, it's American restaurant that's influenced the by Japanese food.
(5)
Frank B.
Best sushi experience so far in the Chicago area! Fresh fish, tasty pairings and friendly staff. Sure it is a bit pricey, actually it's very pricey but it's a great experience if you want to try some of Chicago's freshest sushi bites! Hey, sometimes quality has a high price tag. Got the Chef Katsu 8 piece special and it as very tasty. Melt in your mouth fish and just the right amount of wasabi. The staff will inform you on the tasting order and explain everything in detail. I will be back if I ever get a craving for some fresh fishes!
(4)
Susan O.
The best sushi in Chicago to rival any city, including Tokyo. Took my boyfriend there for the tasting menu on his birthday. The flavors, the plating, the quality -- all sublime. Just wish it didn't feel like I was eating in a strip mall diner for a $300 meal for two. Was it worth it? Def. Just wish my surrounding were as mind-blowing as what came out on the plate.
(4)
tim l.
I brought a visiting Japanese vice consul to Katsu to celebrate his daughter's graduation. The food was exquisite and the service was excellent. They made our guests feel like VIP and it will be a memorable experience for them to cherish. Pricey? Sure. But I come here on special occassions and this was certainly the right occassion to splurge.
(5)
Barbara H.
The quality of sashimi is absolutely amazing, melt in your mouth goodness! We went for the $80pp option and were given plenty of fish to fill us up. They asked if there was anything we didn't want included which was nice since I am not a fan of Saba. We also ordered their special/seasonal mushroom soup that was very tastey, though not worth $14 IMO. The Junmai was also superb. Total for the 2 of us ended up around $250. Would definitely repeat for a special treat again!
(5)
John G.
I really find the sushi at Katsu the freshest and most tasty. This is quality. The finest flavor and consistently enjoyable presentation. This is the place to go for a definitive experience. Delicious sushi pieces and rolls every time we go. Quality generally costs a bit more, but is so worth it.
(5)
Cris V.
Hands down the best sushi and sake pairings in town.
(5)
Boon K.
So this is probably my favorite traditional Japanese in Chicago. It was probably the closest experience being in Japan. Everything we ate was a presentation almost too beautiful to eat. All the sushi is fresh. The best thing was there mushroom soup, that comes in a teapot. Everything we order was just an experience with simple favor yet amazing. Our waiter was really good when ensuring the proper way of eating every dish that came to our table. It just makes you miss being in Tokyo. Yes it was pricey but worth the experience.
(5)
Jeanus T.
My girl friends treated me with their Omakase for my birthday and it was very very good!! Everything was tasty and with a good amount of food. Presentation was very nice without trying too hard. All the sashimi pieces are super fresh too! If you want real Omakase experience without all the gimmicks, this is the place to go.
(5)
Rick C.
This isn't our first time here. We've been here before, but I couldn't remember why we never came back. We figured it out pretty quick. This place is overpriced for the experience. We felt like Ramen, so we ordered the Miso and Shoyo along with a few rolls. The Ramen was ok. I was convinced by our waitress to change my Shoyo to a Katsu which had the breaded pork. The pork was actually pretty tasty and I'd imagine it would be better with rice as opposed to soppy in a broth. The Miso was ok too. The rolls were ordered included the Fashion roll with king crab. Again, just ok. The rice had no taste and the $14 for 4 pieces roll tasted mostly of lettuce. The service was nice and friendly and our meal was fine. I just can't see going back anytime soon. If I'm going to pay higher prices, I'd like to have a better dinner.
(3)
Luan N.
Best sushi I've had in Chicago so far, but it's also the priciest. I ordered the o-toro and tsukiji yellowtail combination. 8 thin slices of sashimi for $48 was costly but each slice was like reliving the best moments of your life. These were melt in your mouth, melt your soul good. I also filled up on the basic spicy tuna and salmon rolls at $8 each. They just had the perfect fish to rice ratio. I think Chef Katsu has great contacts and has a knack for finding the best fish at the time. Sometimes he gets the o-toro from Canada, sometimes from Spain. Is the price justified? All I know is it's the best I've had in Chicago and there are places in New York that are much more expensive. forbestraveler.com/food-…
(5)
Allie K.
Met friends last night for dinner at Katsu, not knowing what I was getting into. When I first looked at the menu I was a bit thrown off by the prices...but it was worth every penny! I had the 4 course sushi tasting, and I never want to eat sushi again anywhere else! No wonder Grant Achatz, Tom Hanks, and other celebrities choose this over any other sushi in the city! I will be going back for sure! Thank you Chef Katsu, and your whole staff for an amazing experience!
(5)
Adam S.
As a person who lived in Japan for many years, I thought that Katsu was very good compared to other J food I've had in the U.S. One thing I found strange is that the sushi rice was light on vinegar, and there wasn't enough of it in their nigiri or in the tekkadon. The service was great, and it is clear that the owners care about their customers. The big problem: Very overpriced. I don't mind paying $120 (no alcohol or dessert) for a dinner for two -- and as I said the food was good -- but for that price I expect more.
(3)
Carol K.
Katsu is one of those places you have probably been driving by for years but never really noticed it in this stretch of storefronts. Heck- we were looking for it and went by it and had to circle back! But once you do find it- you will find a place that serves some really fresh fish in a quietly understated environment. So much to choose from! We ordered simply with 4 rolls (three that I was very familiar with and one "wild card") Funny. I asked the server what he would recommend and he said he couldn't do that. Huh? I thought that was a little odd. Anyway- the server did tell us that the kitchen was slow that night and it would be around 30 minutes for our rolls. I had heard about the service issues with this place and even though it felt like our server was discouraging us from ordering- it did help explain the rather "longish" wait. In the meantime, we had some miso soup, a couple of beers and a chance to catch with some quiet Japanese music playing in the background. When our rolls did come out , they were served on a glass tray, very artfully arranged and explained to us rather ceremoniously by the server. All the rolls were great and the "wild card" roll was huge- requiring a couple of bites to finish! I also liked the fresh oranges that came at the end of the meal. While I can't personally eat them- they looked juicy and so fresh arranged on a small plate. I did feel that Katsu was a little pricey for what you got. For 4 rolls and 2 beers our bill came to over $60. There are sushi places closer to my home where I can get the same meal for a little more than half that price. I need to go back and try something other than the rolls to get the full impact of the freshness of their fish. If you drive- parking is a breeze on Peterson. So give Katsu a try. A little off of my beaten path but certainly worth the drive or a visit when I am in neighborhood.
(4)
Derrick T.
Alright... so people have raved about this place on Yelp, and with the three dollar sign price range, I was reluctant to go... but payday just past, I have some extra cash, and I figured my fiancee and I could go check it out. Chirashi - $40+ - Each piece of fish was very fresh and delicious... but at $40+, I'd expect a much bigger bowl with more options in fish. There was one piece of salmon, two pieces of blue fin tuna, one piece of white tuna (note, NOT super white tuna), two eggs, and some other items. You can get far more and only slightly lower quality chirashi in the city for half the price. Tonkatsu - $20 - Nice thick cut of meat, served with traditional sweet dipping sauce with a dab of spicy mustard. This was really good, yet the portion just wasn't quite enough for $20. 2x Unagi - $5 a piece - This was just ridiculous.... the unagi was good, but not $5 good. Good lord... this was a LOT of money. Verdict: This place has great sushi, but is overpriced. If you're looking to impress your date with high quality sushi and having a fat wallet, come here. But for those of you who are regular sushi eaters seeking enjoyment on a regular basis, look away... there are far too many other places in the city that are worth your paycheck. I will not be coming back.
(3)
Rick F.
Price: Expensive Food: Simply Amazing! Atmosphere: Understated Service: Excellent Wow! I loved everything about this place! Off the beaten path! Been around so long they know all the purveyors of fine seafood by name and clearly have established themselves as the first in line for fresh seafood of the day! Baby Clam Soup excellent! Tempura very good, Salad dressing soy based different but very good, Spicy tuna and sake hand rolls freshest I've ever had! You can't eat just one! Sake and unagi nigiri OMG! Spider, Shrimp, Toro maki all very good! $90.00 per person with tip! 4 miles from my house I'll be back.....
(5)
Da J.
Let me just sneak this review in. Going to Katsu is like going to your delightfully sexy, mysterious and intoxicating mistress. Yes, you question why you're driving to the outskirts of the city, but the promise of a tantalizing culinary experience and flavors rarely found elsewhere draws you near. Katsu features some of the freshest fish I have ever had, including my 20+ years living next to the Pacific. They prepare food to be eaten, and all of it. And why wouldn't you, when the broth that accompanies your steamed clams is good enough to drink, the topping for the fried oysters melts decadently in your mouth...? Don't expect them to cater to the Americanized, California-roll and tempura-shrimp crowd. This food is for real. My only complaint? The half-drunk white guys loudly debating the finer points of Asian politics on a Friday night. Really? No one cares about your opinion. But, given that they're probably regulars while I'm the n00b, I'll back off...
(5)
Kenneth R.
Excellent sushi. I came here around my birthday last month. Definitely fresh sushi. I ordered first a trio of pieces: scallop, yellow tail, and big eye tuna. The Scallop melted in my mouth and was so creamy. The yellowtail and big eye tuba were not at all fishy and the size of the pieces of nigri were adequate. No extra rice filler to hide a lack of meat like some places. Next we got the mushroom soup per our servers recommendation. AWESOME! With fresh mushrooms and a cool teapot style presentation. Very flavorful. And for our entrees, I got the sashimi platter and she got the teriyaki salmon. Both were delicious and perfect portions. I would come ack here in a heartbeat. May go tonight because writing this review is making me hungry. It is a bit pricey though.
(4)
Al Y.
Katsu is the closest you can come to Tokyo for sushi in Chicago. The quality is excellent. It is not cheap, but it is worth the price. Leave your pre-conceived conceptions of sushi at home and enjoy the experience.
(5)
Ian D.
Authentic Japanese. Omakase... Good. Only thing, waited 1 hour to get food. But it was worth the wait. Better get reservations next time!
(4)
Stephen R.
This is the best sushi in chicago. Authentic, meaning theres actually Japanese people working the sushi bar and its not korean, or flip owned. Fresh, tasty, and awesome selection. It probably doesnt get its props because of its location but people who like sushi and know sashimi, come here. Its the real deal. Get the toro if they have it, and the yellowtail is amazing. The handrolls are devine.
(5)
Melissa H.
This food at this place is pretty decent but wasn't memorable or impressive -- especially at the prices they charge. The fish was fresh, not old or questionable, but their selection of fish, rolls, and nigiri overall is extremely small. Their basic rolls are between $14 and $20 each, and there is nothing innovative or creative about them. That's not to say that simple can't be good, but at these prices, simple better blow me away with quality, and that didn't happen here. We ordered pumpkin tempura and edamame for appetizers; the edamame was ice cold, the tempura was good, but it could have easily been sweet potato and I wouldn't have known the difference. Our waiter was somewhat pushy with us in odd ways, only allowing us to have a very small amount of soy sauce and urging us that we need to "taste more fish" and less soy sauce. He also pleaded with my friend to try an shiso leaf and daikon together before he took his plate away....as in he would not drop the issue until my friend actually complied. While I admire his attempts to give us an authentic experience, we all felt it was pretty inappropriate behavior and made us pretty uncomfortable. Overall I see no reason to come back here.
(2)
Jackie P.
Wow. Wow. Wow. So this place has pretty much ruined sushi for me and my boyfriend. We eat sushi from Rise and a couple of other places enough to say we have a healthy sushi habit. We chose this place because of the whole A La Card thing, and after noting how expensive it was, decided we'd risk it. We read a few of the reviews on Yelp and off we went to Rogers Park. We didn't experience anything negative at all, except when my boyfriend spilled his Sake, then we all wept for just a moment. True, the service was not exceptionally quick, but who likes to be rushed through a meal? I mean, come on. I'm eating a dinner away from the zillion kids at my house. I want to linger and actually enjoy the meal. The wine list was a bit sparse, but the Sake was delicious. Our sushi and other food items were so incredibly good we were wondering how on earth any other sushi restaurant even stays in business. Like other reviewers stated, the portion sizes are small, and we did in fact order twice. But everything was just so tasty. The bottom line is this: I don't need a fancy room, snooty, pretentious waitstaff, or anything else. I need good food and good company. I provided the company and Katsu provided the food.
(5)
Trevor T.
So far this is the best Japanese food I have in the city, so far. So very very good. I had the seasonal mushroom soup, followed by the Chirashi. The rice was seasoned very well the fish was good. The only peace of fish I thought could have been a lot better cut was the tuna. I worked as a sushi cook for a while. This is good. One thing is that there is a server there who is less than nice. He blows off any questions I have and just plops food down without a word and leaves. The wife of Chef comes out and coaches him one explaining the dishes to people which is nice because (A) they are very intricate and (B) it's at least over $160 to feed two people. It's hard to want to tip him.
(3)
Lyle G.
Best sushi in the city. Every piece is perfect, delicious flavor combinations.
(5)
Sam C.
I came here and had their sushi platter at the sushi bar and some extra (including toro, uni, giant scallop). Honestly, this place is really Meh...First of all, the first aren't fresh (i can taste that the toro is a bit frozen in the center in my nigiri, among other things). All the fish don't have their natural flavor and sweetness. Secondly, if you come here for nigiri/sashimi, you'll have to wait a super long time as there's only 2 sushi chef for a restaurant that seat about 50 people. I sat at the bar and it still took us 30-45 mins to get our nigiri. Thirdly, I know some of you would think I'm ridiculous, but the fish to rice ratio is horrible. The fish is a giant slab (which is a plus at most places), however, the rice is literally 1/5 of its size. Hence, the balance is way off. Hence, I doubt I'll return to this place. To their defense, I'm from LA and I doubt this place can survive if they go out there.
(2)
Ela G.
By far the best sushi I've ever had. But whoa, be prepared, this place is pricey, and far away from the city! Appetizers average around $14.00, and the portions are SMALL. But take consolation in knowing that the fish is the best quality and the owner/chef takes great pride in getting the best seafood from all around the world. The restaurant has a very traditional, authentic Japanese cuisine and atmosphere, which I loved. Our server even tried to educate us Americans on how to only slightly dab a little soy sauce on our rolls (I prefer to to sink and destroy my maki...). I will say, however, that since the quality of the rolls was so high, I really wasn't compelled to drown it in soy sauce, which speaks volumes about how sushi is "supposed" to be, I think... In general, I would recommend staying clear of the appetizers - they are expensive and not really where it's at. The sashimi, nagiri and maki are hands down the best I've ever had. Even the mild-mannered california roll, was amazing. I recommend the yellowtail and spicy octopus. Yum, I will be back!
(5)
yvette n.
oh katsu... how much i love thee. At first glance/try this place is expensive. However, this is hands down worth every penny and the best sushi place in all of chicago land area! Trust me, there is no better place if you are a true sushi lover and like good attentive without being showy and pretentious service. I have seen may famous chefs in chicago and real japanese people dine here. The freshness, quality, and portion size of the fishes and seafood is suburb and unmatched. Always fresh...you smell nothing but the sea! Japanese simplicity and beauty in decor, grace, manners, and quality at its highest. Go for the tasting menu... the chef does wonders and you know he takes pride in his food. You have to remember the quality here is on the par of Alinea, Next, Tru etc. but for me, so much better and actually cheaper. It is unpretentious, genuinuous, casual, attentive, and focuses on real food (not just trying to mess with your mind and changing your perception of food). Every person I've brought here was impressed. If I could afford it, i would dine here all the time but sadly, it is a treat right now. This is a place for true foodie and appreciation of real people and japanese hospitality. Now, if you want to be seen so you can tell people you were at a trendy place then please go to places like sunda and such and leave this place for people who want a quiet, kind, peaceful place to enjoy real sushi and japanese cuisine. If you want impeccable service and good sushi... come here.
(5)
Dain H.
Despite the fact that the sushi was really good, the ambience was clean and professional and the service wasn't horrible I'm a little disappointed with this place. I've been told this place was the best sushi in Chicago and I flat out disagree. To preface: I think this place is a purist's dream. Its all about the fish and the fish is good. My problem is I simply would not call myself a purist but I'm also not someone who wants their sushi dripping in sandwich sauces like mayo and spicy mayo or cream cheese. A little flare, a little eccentric accent, a slight tap on the nuts - this is what I want my fish to be accompanied with and Katsu doesn't deliver that. It's pure. I've never been to Japan, nor am I a sushi expert, but I would imagine this place is traditional sushi. There was a slight lack I felt while enjoying this fish. I fantasized about what rub or marinade Mirai might put on the sushi or maybe sashimi. I thought what subtle flavors Mirai might add to perfect Katsu's freshness. Katsu was more than a restaurant, it was a life lesson: I am no purist. Despite the fact that the meal was great, I'll not return. Like a sweet romance now dead, the gift was in the lesson. GO TO MIRAI.
(4)
Pari S.
I've eaten at a lot of japanese restaurants and I have to say this little whole in the wall restaurant tops the list for freshest fish/generous portions. Imagine if you will a piece of toro, priced at $8/pc, the size of your palm that simply just melts in your mouth the moment you bite into it. I'm telling you it's absolutely heaven on your tongue. The place is really quaint and traditional japanese. It's definitely a little whole in the wall but by no means is it shabby at all. It's fine cuisine at high prices, but it's well worth it when you see the amount of food, great quality, and absolutely wonderful service they give you. To date this is the best Japanese restaurant I've been to in the city as far as freshness and quality of their fish. I will definitely be back.
(5)
Roland D.
Fish was super FRESH. Friendly service. Very authentic. Ran by real Japanese people. Not as hip as some places downtown west loop-ish, but if you're looking for a piece of japan then go there.
(5)
Mehran F.
Traditional Japanese. The best I have had in Chicago albeit at a (too) dear price to make me question its value. Good quality fish. Done nicely and beautifully. I have been going to Katsu for a few years and each time have enjoyed the food. People are nice, service attentive, clean but i do not like the location at all. Prices have gone up to the point that I question value. I'd say to have anything reasonable you should aim for $150/person now, no alcohol. This is significantly higher than Tokyo sushi bars at Katsu's level (average in Tokyo). For those into Americanized rolls soaked under mayo, Katsu or a third rate place like Mirai should not make much difference.
(4)
Sara T.
I can't figure out if this place deserves 4 or 5 stars. The food is without a doubt high quality and made with care, however the prices are a little outrageous. Single pieces of nigiri/sashimi are double the prices of what you'd see at other sushi restaurants in Chicago. To be fair, the pieces of fish are larger than normal, but I wouldn't say double-the-price larger. I ordered a single piece of super white toro (tuna) with summer perigold truffle. The presentation was delicate - I am a visual person and was already eating it up with my eyes. There was a dainty display of a slice of truffle atop the super white toro with some fish eggs and gold flakes balanced on the very tip top. It was good but I didn't taste the truffle at all which was disappointing when I'd paid $10 for the piece. I also ordered the negi hamachi roll (yellowtail with scallions) and the super white toro roll. The negi hamachi was good but the super white toro roll was by far the star. I have no idea what they put in it but the flavors were a party in my mouth! I think I tasted a hint of sesame oil which I love and chopped scallions. I tried my friend's order of pork belly kakuni and would recommend it. It's balanced on top of a thick white daikon radish slice sitting in a rich broth. Great flavor. Overall, this place is great for special occasions and for when you feel like blowing a lot of money on a little bit of food.
(4)
Jessica O.
Truly excellent. Very traditional Japanese omakase, with incredible quality. You pay for the quality of fish.if you aren't into traditional sushi and want rolls with 10 ingredients and sauces, this isn't your place. If you want something for a special occasion or want a taste of authentic Tokyo or Kyoto, come here. Uni was creamy sweet and delicious. I usually hate it. :)
(5)
Keith H.
Chef Katsu uses outstanding ingredients and turns them into stars. You won't find fancy sauces here, but everything is beautifully displayed, and you taste every ingredient and the masterful combinations of flavors. It is quite expensive, but you expect to pay high prices for the highest quality. If you want to taste pure and authentic Japanese cuisine at its best and aren't afraid of the bill you'll rack up, Katsu is a must.
(4)
Mark A.
If you want the best, go here. If you want price sensitivity, don't go here. (But remember, you get what you pay for.) Hands down this is the best and highest quality sushi restaurant in Chicago. Fish is spectacular, and the cuts of nigiri are generous. Chef Katsu is a master. Atmosphere is classic and nice, not trendy and modern. It's a mix of Japanese with Schaumburg strip mall design, if that makes any sense. But who really cares when the food is amazing. Put it this way: if somebody said, "take me to your most favorite sushi restaurant in Chicago and don't worry about the cost," I'd unequivocally choose Katsu.
(5)
Matthew K.
Went on a Friday and had a great time. Ordered the large Sashimi plate, with the blue fin tartar to start. The sushi was the freshest I've tasted in a long time. Love the mix of different types. Take a look at the pic I included. This place is very traditional so not a place that has a ton of over sauced rolls. I loved trying something more authentic. Finished the night off with red bean ice cream! This is a hidden gem on the north side of Chicago!
(5)
marluk A.
TRULY HORRIBLE PLACE!!! Given how it tastes (bland!), the sushi was incredibly expensive, not even close to the best I've had in Chicago. I am completely baffled at Katsu's standing as having the "freshest" fish around...nothing about the sushi we ordered stood out to me as being an example of freshness. The deal breaker for me was when I, mid-chew, discovered a hunk of BONE in my roll!!! I had to spit out my mouthful into my napkin...such a gross feeling when I'm supposed to be out celebrating with delicious sushi! I am astounded that this would happen at a place with such a great reputation, and the experience completely ruined this place for me. I don't know what everyone else sees in this place, but I certainly don't agree.
(1)
Stephanie H.
If money is no object then you want to come here, and it might be best to eat beforehand because to leave full will cost you some serious $$$$. We had gone for sushi earlier in the day and wanted some more Japanese food and we found Katsu on Yelp. We were intrigued so we made a reservation while we are on our way back to the city. The staff at Katsu is very nice and welcoming. The interior is very simple; the spotlight is on the food. The menu is 2 pages from the sushi bar and 1 page from the kitchen. Immediately I noticed that 8 pieces of nigiri would cost you $64. Now, this may be the best fish ever but that's still a lot of money for raw fish and a rice pillow. We weren't starving so we started with the blue fin tuna tartar and then we each order a sushi roll. The tartar appetizer was a small amount of tuna with miso, scallions and a quail egg in a martini glass with a small piece of endive. It was good. Then we waited for the rolls. We were confused at first because I ordered the katsumaki and he got the spider roll. We received a plate with maybe 8 pieces of cut up rolls on it thinking that the other roll would be on its way, but turns out each "roll" is only 4 pieces. Each piece was sizeable and wasn't a ton of rice but that whole plate was $34. It was tasty but yikes! I know you pay for quality but how do I know this is really appropriate? 1 Sapporo + 1 warm sake + 1 appetizer + 8 pieces of sushi roll + tax = $70 There were other dishes that really appealed to me but for the price I really wasn't sure what I would be getting or the size of the dish so I suggest you ask first before you order. I would be interested in coming back but I'd rather shell out good money for the raw fish trays at Maude's.
(3)
A G.
Wonderful, fresh sushi. It was so soft, you didn't even need to bite into it with your teeth. My husband ordered the Chef's choice 10 piece Nigiri which was $80. He said the tuna tartare appetizer with the fresh quail egg was wonderful ($18). I am not as brave, so I stuck with the maki. I ordered the Katsumaki roll ($18) and a Spicy Octopus Roll ($9?). They were both wonderful. It was the first time that I have actually seen the octopus tentacles up close, and while they looked absolutely straight out of the water, I was a bit squeamish. It's expensive. Quite expensive. But, seriously, try it. The service is fantastic, and the nigiri is truly art in its purest form.
(4)
Andy S.
If you are really into sushi Katsu doesn't hold up in comparison to the better places in LA/NYC. It was a decent (and expensive) sushi meal though I did have some complaints. I gave it a 2/5 not because I think that is their absolute rating (I'd probably go 4/5 there, maybe 3/5 if I woke up on the wrong side of the bed) but because I feel a need to counterbalance all the gushing 5 star reviews. I am quite a sushi snob (see: douchebag), at this point the only places in the US I'm interested in eating sushi are LA, NYC, and I guess Kabuto in Vegas (though the quality there is noticeably worse since Gen San left). The only great piece of fish we had was the super premium yellowtail - this was melt in your mouth delicious and the clear highlight of the meal. I'd say everything else was somewhere between decent and good, but the only emotion I felt as leaving the restaurant was disappointment - probably a combination of high expectations and the complaints below. Highlights: -the super premium yellowtail -the tuna tartare appetizer -Chef Katsu's wife. She has a wonderful second-mother style that instantly gained my gf and I's affection, gently scolding my gf for accidentally pouring too much soy sauce into her dish ("No!! Too much!! You must taste the fish, it tastes so good!") and encouraging her to eat the full fried head from our order of botan ebi, which she ultimately enjoyed. Biggest complaints: -The pieces of fish were huge - my date and I ordered ~10 pieces of nigiri each and I don't think there was a single piece I could eat in one bite. What a mess. -We sat at the bar and ordered exclusively nigiri yet we were not served one piece at a time as they were prepared but instead with a huge platter of fish presented at once. I feel like this is breaking a basic and important sushi rule at any high end place, but I might just be a douchebag. -The sushi rice was very mediocre, maybe in part due to the fact they served us 16 pieces of fish at once (the yellowtail and unagi came separately later).
(2)
Alex C.
May be the best sushi restaurant I've been too since Daniel left Tampopo. The quality of the fish is supremely impressive. The cuts of the fish are what sushi lovers dream about. It is quiet, and very unassuming. Honestly the decor is fine but the food really speaks for itself here. I would recommend getting a reservation and it does get a bit busy. It does get a bit pricey but My wife and I didn't mind paying a bit more than other restaurants because of the quality of food that is offered. I would definitely give this one a try!
(5)
Jennie C.
Solid choice for traditional Japanese fare. I've wanted to come for years, so I guess my expectations got too high and I wasn't super-excited with my meal. But the fish were excellent and the owner even upgraded some of my sushi pieces with caviar for free, so no complaints!
(4)
Daniel C.
The best sushi. Ever. I've been eating it since I was 3 years old, I've been to Japan, and I grew up in California... and this Yelp friends is the BEST. The unassuming ambiance of Katsu just adds flair to the expertly prepared, spectacular meal you're about to consume. The miso tuna tartare was an absolute standout. I had to force my eyes back open to make sure I would be able to find the next bite, after they forcibly shut on me over, and over again. The nigiri was incredible too. Unlike the upsells at normal restaurants, the high prices here warrant the upsells. Let your server guide you into this Japanese safari of flavors. Our server was outstanding. Hilariously dry humor... even sake isn't that dry. When I remarked to him about the cute, miniature crab presented on one of the plates, he replied, "Sir. He is not only cute, he is also tasty." No smiles, hints of smiles, or flinching. We almost fell out of our chairs laughing. Also, don't even think about having hot miso soup before you finish your sushi, they are incredibly traditional. Don't even THINK about it. I had to wait until my girlfriend finished swallowing the last 3 grains of sushi rice on her plate before they brought mine over. I'm surprised they didn't use a scope to confirm.
(5)
Lucy F.
Impeccable service with the right amount of Asian scolding. Fish, that you would have to slap if it was any fresher. ( two different sized omakase, blue fin tartare, soft shell crab/avocado tofu) Only compliant was I wish my stomach was bigger. And I had more money.
(5)
leonardo s.
One of the best quality sushi you can get. It's not over-powered with mayonnaise based sauce, which sometimes hide the quality of the fish. To maximize your experience order omakase style and let the chef wow you with the freshest fishes from different part of the world.
(5)
Irvan S.
The sushi here was excellent compared to others I've tried in the Chicago area. I'm originally born and raised in Los Angeles and this place is truly on par with some of the places there and even in Tokyo with Michelin ratings. The place is slightly unassuming but the ambience and noise level truly fits a high class Edo style sushi establishment. The nigiri sushi pieces were hearty at the very least and the quality will have you wanting for more. Their only downfall was a lack of parking so I suggest taking a taxi or other form of transportation.
(5)
Juice R.
phew, the place sure got expensive. I've been coming here for really long time but they definitely continue slashing non-sushi items off the menu. I understand owner/chef is very busy with the sushi demands from rave reviews they keep publishing and can't devote time for time consuming and less popular items. I'm keeping the star rating, because I still love everything about the place. But it's sad to see more reasons to skip the place (higher price, less things on the menu)...
(5)
Simone T.
Consistently excellent, bar none, the best sushi in Chicago. This NY Woman loves and misses the truly fresh fish available on the East Coast, but I get my fix here. Small, intimate space, wonderful food, and the owner/chef and his wife are wonderful and always gracious. My Husband and I have come here for years, and we have no plans to stop!
(5)
Jackie M.
Nigiri and sashimi are extremely fresh and memorable. Certain nigiri (hamachi) was actually fresh from Tsujiki Fish market in Japan. The unagi nigiri was grilled and nicely flavored. Rcmd trying the rice. It's simple, but it's so good. I had the beef sukiyaki and it was tad sweet. It was okay. Overall highly recommend Katsu if you are craving authentic and fresh sushi. The price is a bit higher compared to other places, but it's worth it!
(5)
Andrew M.
This is a lovely place for a special occasion. We often have sushi at ordinary places, or sometimes newfangled ones with lots of sauces and novel ingredients. Katsu was completely different, like stepping into a lost world. The 10 piece chef's special sushi plate was just an extraordinary experience. Each piece was huge and of the highest quality. The presentation was truly beautiful. For once we lingered over each bite, appreciating it in itself, kind of like the tea ceremony. Will not forget this meal, and will be back when we accumulate some more money.
(5)
Aaron Jae M.
I had some really good sushi here. I ordered the omakase sushi 12 pieces (chef's choice). I got yellow tail, salmon, white tuna (torro), tuna, squid, shrimp, sea urchin (uni), oyster, tuna tar tar sushi, crab, scallop, and mackerel. I liked them all except for the squid (not a big fan of squid as sushi). These were not your typical sushi as most of them came with a slight addition to add a little flavor, usually a roe but some had a little sprout or leaf to go with it. The only reason it's not five stars is I didn't think it was worth the price. I thought the sushi would have been better without any of the frills/additions and just served as straight fish. Roe and truffles and gold foil is expensive to add on sushi and it would bring the cost down and just be the great flavor of the fish.
(4)
A B.
Katsu is a very nice restaurant, and there is clearly a lot of talent in the kitchen. But in the world of top-shelf omakase, it's just OK, to be honest. I really enjoyed my dinner there, but the sushi really seemed like an afterthought to a number of other Japanese dishes. The gold leaf which was sprinkled on one course, seemed kind of silly. I would prefer they put that expense into buying better fresh fish. Plenty to like here, especially in Chicago, but not one of the top places for sushi in the US.
(3)
Cheryl L.
Chef katsu made us an amazing meal! In the beginning when we first sat down, chef katsu didn't talk to us.. I was a little worried lol. Just because I didn't feel too welcome, after 2-3 dishes in, he started chatting it up, which made me felt more comfortable. The selections tonight were fresh and very tasty! If you like to eat omakase like me, make sure to check out Chef Katsu. Next time we're in town, we will make sure to come back! Great service! Great food! Wonderful people! Thank you for a wonderful meal.
(5)
Jeff S.
This may be the finest traditional Japanese sushi I have ever had anywhere in the United States. I have had lots of great sushi over the years, from coast to coast, but only recently have I found the joy that is traditional sushi. Sushi that lets the flavors of the fish do the talking thanks to the superior preparation by the sushi chef(s). I read with amusement, and mild annoyance, a review here from April 6th where the reviewer only gave the fine sushi dining experience at Katsu 2 stars. She thought the presentation was overwrought, possibly even frivolous, and the sushi merely average. Clearly that reviewer knows little about food and food presentation, and thought it was cute to be contrarian. Clueless is how I would classify her review. Everyone can cook, how good the final product is varies widely. When going out to a restaurant, presentation attests to the artistic nature of the experience to set it apart from an everyday dining experience. Food not only has to taste good but also has to look good. The artistry is not merely in the flavor or content but also in how it appeals to the eye. Attention to detail in food presentation is critical since it indicates that you value your creations. Food presentation helps achieve something beyond the mundane, it's part of the gift you're giving those you for whom you are preparing the meal. It makes the experience memorable. It was our first time at Katsu and our experience was memorable. Memorable for the presentation of the food which was exquisite. Memorable for the taste of the sushi, which was darn near incomparable. Memorable for the way the whole dining experience made a special birthday celebration feel even more memorable in all the right ways. As for the details of our meal, when you see the menu, look for what is in bold. That is what the sushi chef feels is currently the best available dishes he is creating. We had the Chef's Choice of Nigiri, and it included Toro Gunkan Fatty Tuna, Blue Fin Tuna, Super Premium White Yellowtail, Super White Toro, Uni, Oyster (Fanny Bay), and Botan Ebi. We had two maki rolls, the Super White Toro Roll, and we liked the Spider Roll so much we had it twice. Finally, Blue Fin Tuna Tartar is out of this world, it along with the White Asparagus Sumisoae were excellent starters. At meal's end, the second in charge sushi chef (a female at that, which is something I have never seen before, but was excited to note here), figured out that we were celebrating my wife's birthday. She insisted on us having some mango sorbet as a house birthday treat. It was delivered with one of those constantly relighting candles and a understated but sincere Happy Birthday singing by almost the whole front of the house staff. We laughed at their understated elegance, AND thought it was the tastiest mango sorbet either of us has ever had. Again, it was all about the classy but quirky presentation. The presentation of the dishes and sushi at Katsu is superior. It is an artistic gift that makes you feel the chef has taken time to prepare a very special gift of food just for you. That is how I felt after eating last night at Katsu. I was treated to a culinary gift from someone who was sharing their artistry through the food they prepared specially for me. if you are someone who likes to occasionally splurge (dinner for two with three Sapporo 22oz bombers was a bit over $200 with tip), then this place is a must try sushi experience. And it is an experience, it is not just a sushi meal.
(5)
David D.
This is an updated review. I had the omakase, which was a lot of fun. It seems that the platters, however, do not vary much from person to person or even night to night. They have a thing they do and they do it well. This is a very traditional Japanese restaurant with high-end fish and toppings, but some things stand out as odd. Pros are the pleasantness of the sushi chefs and the owner's wife who acts a maitre' d. You get a very family feeling from the restaurant. The servers, however, are a little bit of a mixed bag as some seem to know their stuff and others are learning. I had to wait to have my glass filled a few times. Anyway, let's talk about sushi! 1) Organic spinach (5/5) -- local farm fresh, this was a special of the evening. It was served gomae style but in a yuzu dressing. I love vegetables, and I love spinach. I ate every last morsel 2) Lemon-crusted flounder (4/5) -- this was a good, warm dish with an interesting flavor combination and texture 3) Tuna tartar with quail-egg (5/5) -- some of my favorite tuna tartar in a while. The chef makes his own yuzu-soy sauce, and the quail egg added a nice richness to the dish 4) Sashimi platter (4/5) -- very good sashimi platter with maguro, premium hamachi (my favorite part), flounder with lemon and caviar, salmon with salmon roe, and super premium white tuna (never heard of that) with uni on top. Gold-leaf embellishment is Katsu's thing 5) Vegetable tempura (4/5) -- I'm a health junky, but couldn't resist this. Great flavor profile with a broad variety of vegetables from "magic peas" to shiitake mushrooms. Lightly fried in a vegetable oil. Some of the veggies Katsu grows himself in his organic garden 6) Egg custard soup (5/5) -- very traditional Japanese dish, perfectly prepared with a good assortment of fish 7) Sushi platter (4/5) -- large portions of fish with small amount of rice, such that I could not taste the rice. You start with the oyster which was my favorite, and then move left to right, premium hamachi, salmon with roe, super premium white toro with truffle, ameabi with fried head, uni, tuna, and scallop from maine. The scallop, oyster, and ameabi were all excellent. The others were good. I was a little disappointed in the lack of variety, as I think this is the same assortment Katsu does for every sushi combination. The ginger in the back was fake ginger. They use very little wasabi 8) Dessert course (3/5) -- not a huge emphasis on this, you can choose cantaloupe, green tea ice cream, etc. Overall, an excellent experience! By far the best and most authentic sushi in Chicagoland. There are a number of other sushi restaurants, but oddly they are all owned by non-Japanese and do not get the traditional experience right
(5)
may M.
Decoration is beautiful and delicious meals. Excellent customer service. Cute Chef. Overall very satisfied!!!!
(5)
Penny L.
Dinner date with husband. Ordered special for the day personally suggested by Chef Katsu. Always a satisfying meal from the kitchen and sushi bar. Had three types of sake which never failed to compliment any of the dishes we selected. Sashimi always fresh and tasty. The night was busy but we were in no hurry. Our food was coursed to our liking.
(5)
Sanford R.
I've never seen a place so off the mark on Yelp. All I can say is beware! Katsu Japanese Restaurant is not a good place to go. You will find high prices, small portion sizes and poor flavor. I have come to really appreciate Japanese cuisine, but I sadly did not like my meal here at all. I ordered the Duck Saikyo Grill and it was just gross. I couldn't bring myself to finish it (I'm a big eater and the portion sizes here are small). I will say that my wife was able to enjoy the sushi though. I also was not pleased that this place ended up being at least twenty dollars more than what I anticipated. They charge a lot for even fountain drinks (like $4.50 a piece). I am never coming here again and wouldn't recommend this place to anybody.
(1)
Mark C.
Katsu may not be on your radar, and it's sometimes hard to convince a city-dweller to head so far north for something that you can pretty much find every few blocks now - the first time we went, we are also dubiously skeptical. But hands down, Katsu is the best sushi in Chicago. It's been a staple up north for close to 30 years now, and chef Katsu himself, approaching 70 soon, fully admits he's not slowing down - he's a great personable guide to your sushi journey when you sit at the sushi bar. But back to the food, if you ask Zagat what the highest rated restaurant for food is in Chicago, Katsu is at the top, in the elite group of restaurants rated 29, such as the Achatz/Kokonas duo Alinea and Next, as well as Goosefoot (Vie and Bien Trucha are also 29's but out in the burbs). Having been to all four of those, I'd give Alinea the nod over Katsu, but I'd be willing to say that Katsu bests both Goosefoot and Next on the food-front. The best way to describe it would be to see the movie "Jiro Dreams of Sushi" - now Katsu is probably no Jiro, and I'd be willing to bet that the sushi in Tokyo is a step above what we're getting here, but it's the closest thing you'll get in Chicago to a sushi chef who cares about his craft as much as chef Katsu does. If you go, I'd recommend getting a spot at the sushi bar - that's what we did, getting the slightly cheaper (still $120) four course sushi omakase (there's a similar priced sashimi omakase). There is a $160 six course meal that adds in the chawanmushi dish that we split, along with both the sushi / sashimi plates. We also started with our waiter's recommendation - a mackerel appetizer with unbelievably buttery, soft, finely chopped mackerel mixed with sliced scallions and minced ginger, a bunch of shredded daikon for a bit of refreshment. A nice palate cleanser before the extravaganza set the stage for what was to come. The presentation, like most dishes here, was stunning. For the first course of the omakase, you get a choice of the tuna tartare or the monkfish liver - thankfully, since there's two of us, we were able to split one of each. The monkfish liver, soft and creamy in texture like a rich foie was served around beautiful rods of shiso jelly and topped with minced radish. The tuna tartare is made from finely chopped toro, the mixed in quail egg just adding to the richness. The next dish is Japanese comfort food at its best. A perfectly soft almost poached flounder filet with a soft moist breadiness on the "crust", served in a lightly lemon-tinged broth thick broth. One of the more memorable dishes here - simple but perfeclty executed. The tempura here is probably the least unique part of the meal here at Katsu, but it's still a solid plate of lightly battered and fried vegetables. What makes the tempura at Katsu different though is the choices and the freshness of the vegetables is clearly evident through the crispness. Choices that night were enoki mushroom, lotus root, a fairly spicy shishito pepper, squash blossom(!), shiso leaf, purslane, and a filet of Japanese whitefish (accompanied by a nice little sheet explaining what purslane is and the proposed health benefits of it). Finally, we get to the highlight of the meal - the nigiri course! 15 gorgeous pieces of a wide selection of the freshest fish you'll probably find in the Chicagoland area and possibly the midwest. Most of the pieces are garnished with an ingredient that complements the bite well and each piece is an extremely generous portion that makes it fairly difficult to take each down in one bite. As instructed by Chef Katsu we started with the oyster, a kumamoto oyster from the Pacific Northwest, BC I believe. After that we went straight from left to right. Fresh yellowtail flown in directly from Tsukiji fish market in Tokyo, King salmon from Boston, topped with salmon roe and gold leaf, crisp, refreshing super white toro from Maine, topped with winter truffle, a creamy buttery squid. Then, sweet shrimp, also from Boston, with a massive fried Shrimp head (not quite as meaty as the one we had a few weeks ago at Kai Zan). More ground toro followed amazingly fresh uni from Seattle, leaving the scallop, and the finale, a mackerel with a thinly shaved piece of seaweed that tempered the fishiness of the mackerel perfectly. Katsu's a bit of a hike up in Lincolnwood for us folks that live downtown, but in the end, a half hour drive is not that far travel for exceptional sushi. The cost is a bit steep, so it's definitely more of a special occasion spot, but cost is on par with most of the non-Alinea finer restaurants in the city, and you could definitely have a reasonably sized smaller meal off the omakase for under $100. A 5 star experience all around. Pics and more up at: chohschow.com/2014/08/21…
(5)
Dave C.
Not adding anything that others haven't mentioned below. First off, I am a sushi freak and have probably eaten at 20+ different places in Chicago. (I am "that guy" who always finds something wrong with one piece somewhere). This was hands-down the best tasting/best quality fish I have ever eaten. Now that being said, you are going to pay for what you get. I ordered the small sashimi place (for 2) and it was $90 where if you went somewhere else, it'll probably be $40. I am not annoyed though because it really was THAT good. They have a great sake menu and decent wines as well--If only it was BYOB I think I would never leave. This isn't the type of place you go every weekend unless you're Usher or something, but a great place to go for a nice meal. We had 2 glasses of wine, a medium bottle of sake, the sashimi platter, an appetizer, one extra roll, and then ordered 2-3 extra pieces and it was about $240 with tip. The pieces are roughly $7-9 a piece--much higher than going to your standard place, but you can ensure each one is the best quality possible. It is a small place, nothing super fancy inside but clean and welcoming. I'd much rather go to a place like this than some fancy downtown glitzy place that serves mediocre fish at monstrous prices. If you appreciate good fish and not fat, all rice mayonnaisey rolls--this is your place.
Some damn good sushi. We had the Sushi tasting menu. Pricey but delicious. Started with a yummy tuna tar tar. It was good, however, the tar tar at Nobu is better. Clams in the sake broth were amazing. So good. Intense flavour. White fish tempura was so delicate and flavourful, I'm still thinking about it. Then the sushi.....wow. First of all, the fish was beautiful. Edible gold flakes on top of each piece of fish - come on. We had a seat at the sushi counter - I suggest you eat there because Chef Katsu is hilarious. #katsu #InteracFoodCritic
(5)
Austin T.
Splendid display of sushi at Katsu. First time I had delicious sea urchin (Uni) - won't be the last. Was "promised" healthier skin would result from 24k gold leaf on the super white toro (fatty tuna). Conclusion: Savory sushi & spectacular service.
(5)
Laura T.
I'll be bold here: Katsu is one of the best sushi and sashimi restaurants of the world. And here it is on Peterson Avenue across from Green Briar Park. Crazy, right? But I stand by that audacious claim. We regularly entertain Japanese guests at this unassuming restaurant. Guests who are used to people claiming, "This is the best!" However, when the sashimi plate arrives and the proprietor describes the amazing delicacies flown in from Tokyo's Tsukiji fish market, or shipped fresh from the cold waters, our guests start to nod. When they begin to eat, they are simply amazed. The most repeated phrase I've heard from them is this: "In Tokyo this restaurant would be near the absolute top." About the price point, the wait staff, the food pacing, it's all fine. Nothing standout there. But the food? It's worth everything.
(5)
Hannah H.
This is one of my friend's favorite sushi places in Chicago. The restaurant itself is very clean and sophisticated/chic. I tried out their donkatsu bento box (donkatsu was kind of dry, but good, nonetheless), sashimi platter (maguro, premium hamachi, flounder with lemon and caviar, salmon with salmon roe, and super premium white tuna with uni on top), and some of their rolls (Spider, Shrimp, and Toro). Everything was beautifully presented, and all the pieces of fish tasted fresh. +fresh sashimi
(4)
Justine W.
Oishii !! ãŠã„ã—ã„!! In Chicago, where can you find a traditional sushi place? Katsu was the place you should visit. If you were craving for rolls, or American style of sushi, you may consider other places. The presentation at Katsu of the food was exquisite, sushi embellished with flakes of gold leaf made it more stunning. Started with Tuna TarTar with quail-egg, the combination of chef own yuzu sauce made the dish memorable. Main courses, chef's choice of sashimi platter, which included maguro, Hamachi, Flounder with lemon, Salmon with salmon roe, white tuna. Chef's choice of Nigiri, which included Hamachi, salon with ikura roe, white toro with Australian truffle, ameabi with fried head, uni, tuna, scallop. Everything was fresh and amazed. With Katsu, you just have to let go and take the trust. Over all, it was a memorable experience! I would say this was the best and most authentic sushi in Chicago. However, I do agree, L.A. has a better choice.
(5)
Erica L.
My family and I watched "Jiro Dreams of Sushi" the other night and were all craving it for dinner. Hubby looked up the best sushi restaurants in Chicago and Katsu was ranked the highest. Up to this time, Arami topped our favorite sushi spot in the Second City. The sushi is amazing here! Our server was very knowledgeable and made great recommendations regarding sake and serving sizes. We had a yummy hamachi kama and fried oyster appetizers. For dinner we shared a Chef's choice sashimi platter for 2, twelve piece nigiri, and a king crab roll (there were 4 of us). Mom had a separate shrimp tempura meal. The presentation was just as important and beautiful as the taste. Our server took the time to explain what each piece was and where it came from. Hubby usually doesn't like tuna, but he was impressed by how fresh and buttery even the tuna tasted. The hamachi sashimi flown in from the Tokyo fish market was my favorite. Hubby and I can't wait to come back and try the Omakase and even sit at the sushi bar and watch Chef Katsu at work!
(5)
Julia K.
When I first walked into Katsu, I thought it was a little small but the atmosphere was just like a sushi restaurant. We had the dynamite, fallen angle, bentobox and it was all really good. We had edemame for an appetizer, and had fried cream cheese cake for dessert because they were out of fried ice cream at the time. The fried cream cheese cake was very delicious. Overall, because I had a good experience I would give them 4 stars but I will not be going to Katsu often.
(4)
Zahid B.
Went on a Friday night. This may be one of the best places I've had nigiri sushi. The chef has his own style and it works out well. The atmosphere was nice. We were asked if we had reservations which we didn't. They still sat us. I ordered the 12 pc nigiri chefs choice and loved about 4 or 5 of them. The nigiri was cold and some of the fish tasted old. My wife insisted it was still really fresh for Chicago. She used to live on the coasts. I'm rating this place 4 because my experience was really good save for the cold rice for the nigiri and some of them pieces tasting old. I still ate them all and some of the sushi pieces tasted better than what I had at Takashi Ono's (Jiro Ono's son) sushi place. So in a way Katsu has a high bar to reach or beat and for what it's worth, he knows what he is doing and he has his own style. Not better than what I had at Sukibayashi Jiro's but not bad and for the price, excellent. Still I feel the fish could perhaps be more fresh even though wifey says for Chicago, it's as good as it gets. My review may not seem super positive but there are people who lived on the coasts in expensive areas with fresh seafood and many restaurants and expert chefs who swear by Katsu. If in doubt, do it. Like I said, I've been to Sukibayashi Jiro in Roppongi Hills, Tokyo Japan and some of the pieces of nigiri here, beat pieces I had there. Itemized order below with ratings: 12 pc Nigiri Sushi Omakase (Chef's choice) - 4/5 # Me Hakata Roll - 5/5 # Wife # Wife rates first, I rate secnd Miso Soup - 5/5 5/5 Sashimi Sunomono - 4/5 5/5 Ikamaru - 5/5 5/5 The reason for the 4 overall rating again is taking price density into account.
(4)
M M.
My sweet boyfriend took me here, because I was craving sushi. He's the best, and I really appreciated the omakase and everything else. If you're reading this, you're wonderful. Thank you. But... lolwhat? There's a passage in my favorite book detailing how a merchant was able to sell out loads of corned beef by packaging it as "Blue Ribbon Beef" and charging extra for it. "Blue Ribbon Beef" was the same unsalable beef from before, but just packaged better. Likewise, this is just packaging. Me thinks the gold-leaf and caviar doth protest too much. I have never had great sushi with gold-leaf. The best sushi is unpretentious, because it is incredible by itself. This is decent sushi, but not great. They make a huge show of where all the fish is from. Fair. You work hard to get great fish, but what have you done to the fish? Have you spent time massaging the octopus, for example? Because it's obvious you haven't even touched it. All hype. Not that great. Save your money. Pop a bottle of Krug, make some pre-marinated LA Galbi from the Trader Joe's freezer section (for all you pairing snobs, champs goes with EVERYTHING. So there.), and pick a movie on Netflix. You will have a much better (and more intimate) night at equal or less cost. You're welcome. 3 stars for sushi; -1 star for the unjustified price.
(2)
Sherry L.
This is hands down the best sushi I have had in Chicago. I am writing this review over a year since I've last eaten at Katsu but I can still vividly remember many highlights from my meal. First off, let me caveat this review by saying that if you are looking for sushi such as Rainbow rolls, Philadelphia rolls and etc, this is NOT the place to go. They serve traditional, no frills sushi/sashimi and offers an omakase menu. For me, what stood out about this restaurant was not only the freshness of every piece of fish we received but also the hospitality of our waitress and the simple, minimalist environment. This place is a stark contrast from many of the "high end" sushi places boasting "innovate" and "trendy" Japanese food......the minute you walk in here, you know the focus is going to be on the food. The two items that we ordered which stood out to me was the super white toro and the yellowtail fish cheek. The super white toro just melted in your mouth, with none of the weird stringiness that occasionally turns me off from sashimi. The yellowtail fish cheek was grilled to perfection. Our waitress (who I think was also Chef Katsu's wife) taught us how to break the fish cheek apart and get to the good pieces. For a restaurant that was rated #1 in Chicago by Zagat (ahead of even Alinea), our entire meal ended up being about $100 for two people, a totally reasonable price for this caliber of sushi.
(5)
Cliff K.
Best sushi restaurant in Chicago? You have to be kidding me. What are people thinking? Service is horrible, prices are way overpriced. $8 - 10 per one small nigiri? This is not downtown. Ordered $60 dollars worth of nigiri, asked for extra wasabi, the response the Chef (owner) doesn't allow for it. Been to any restaurant where you ask for extra dipping sauce and don't get it? Complained to the owner, he didn't care, that is the way he runs things. He is racist as well, he called us stupid koreans. What an @sshole, 8 piece sushi combination $64? That is ridiculous. Don't go there, stay away, if you want to throw your money away for bad service, bad food, go ahead.
(1)
Jenny H.
Spoken right out of the mouth of my boy, Yusho's Chef Merges at Culti-fest, Katsu is his favorite restaurant. And after our evening at Katsu, it is mine as well. MATSUTAKE MUSHROOM SOUP Look out truffles, 'cause there's a new shroom in town! We looked up our newly acquainted fungi. Hard to forage, straight from the source, hence uber pricey. This was the first time I had soup served in a little teapot. Aromatic and delicate, I thoroughly enjoyed and savored every tiny sip. Perfect for the progressive chill outside. We couldn't have started our meal any other way. If you happen upon it under their specials, GET IT! OMAKASE (2-six piece) As first timers with Chef Katsu, we wanted to get a taste of his finest. After coming back from the best sushi ever had in Cali, by golly, this trumped everything else. I never thought I'd revisit that melt-in-your-mouth, like buttah and then some experience. Mouthgasms: salmon, white toro. I wasn't a big fan of the scallop, ebi, or shrimp heads, but they were all well prepared and fresh. GRILLED COD Recommended by our server and it was juicy deliciousness. I only wished there was more! SALMON w/ Ikura TORO GUNKAN FATTY TUNA Had to have more of the salmon... seriously changed our lives. The fatty tuna was also exceptional. MINO This is probably as good beef tripe is gonna get. Still inherently chewy, but harbored a nice smoky flavor. We decided to forego the sorbet and ice cream and were presented with watermelon slices. Low-key, old school flair with an homage of the authentic. This ain't your tempura-gyoza-funky-maki affair (as I've sadly observed at the table next to us), this is the real deal. Come in with an adventurous palate or find yourself makin' it rain $$$$ without the true Katsu dining experience.
(5)
T N.
Excellent quality sashimi. The staff was knowledgeable and friendly. We went on a Sunday night, so they were out of Toro, but the rest was fresh and delicious. The Chef makes the sashimi soy sauce which is light and a perfect compliment to the food. No extra sauces to cover up the food, just top tier quality food. We will be back.
(5)
Adele n.
Simple, high quality sashimi. If that turns your crank, this is is the spot. The fish is perfect and beautifully presented. Katsu is known for having some out-of-the-ordinary fish to try, so find out what's special that evening. It is not a slick, stylish modern "sushi lounge." Rather, Katsu's dining room is simple and old school (think dark wood, exposed brick). Sitting at the sushi bar provides a fun, social atmosphere. Katsu himself will talk to you about the food a bit. The service is really nice, welcoming, warm and friendly. It's expensive (at least $50 per person).
(4)
talktoher a.
AMAZING! The best sushi in Chicago- although pricey ...Unassuming ambiance of Katsu. Superb! We had the Chef's plate --some type of funky caviar - excellent!
(5)
Elina S.
Okay, so being a sushi snob and having been to many of the "good fish" places in Chicago, I've read and heard good things about Katsu so decided to give it a try on a Saturday night. I made reservations, which they say are necessary but it was half empty when we came in on Saturday at 7pm, but by the time we left it was pretty packed. The place is simple, very low key, not trendy at all, does remind you of that little sushi place in Japan with calming Japanese music in the background. Anyways, we sit down and our server(s) approach us since we had multiple through the night, which got a little confusing. First things first, we ordered miso soup which doesn't come with a spoon, okay, strange. I mean I know some places you're supposed to drink it but what are you supposed to do with the seaweed and tofu, so we just used our chopsticks. Next we decided to try the rolls to get an idea of the quality of fish before we went onto the Omakase. We ordered a few rolls which included salmon with cucumber, unakyu which is unagi also with cucumber and a few of the super white toro rolls (since that one is supposed to be quite amazing here). First of all these very SIMPLE rolls are like $10 a piece so which is a lot compared to many other places, and no avocados in them as well, which kinda stinks but I guess cucumber is cheaper than avocado so they fill them with avocado. Okay, here is where my problems began. I asked for some eel sauce which I've never in my life been turned down from. The server is like "we don't allow requests of extra sauces which are the rules of the chef." Are you kidding me? Like maybe the fish is just too bland for me and I want some darn sauce. I mean the fact that they lather wasabi all over the rolls (which I typically hate wasabi inside my rolls, and there was no mention of it in the description) see that doesn't mask the taste of the fish? What a contradiction in my opinion. I guess I have to say that the quality of fish is good and there was a lot of it compared to the rice but come on, still way overpriced for what you get. After being disappointed with the cost of these rolls and more importantly, the fact that we didn't get any extra sauce (which I was willing to pay for), we had a sour taste in our mouth and decided against spending an extra $60 on 8 pieces of Omakase which wouldn't give me any sauce with them. I mean I get the chef has good intentions, but if a customer asks for sauce, give them some sauce. That's all. I doubt I will be back even though the atmosphere was nice.
(3)
David C.
I don't know how to rate this place. It's a rarity n dying breed in chicago. More uber traditional japanese west coast/NYC style high end sushi. Ive dined at Masa NYC and had similar feeling. Sticker shock overtook the dining experience. It wasn't bad. Wasn't super amazing but was super duper expensive. It was good. Wasn't bad I used to be a traditional sushi guy but I think I've had too much of non traditional sushi to go back to traditional again. Everything old is new, everything new is old. Dying breed in chicago but seems to be doing well. They've been around forever n that movie Jiro prolly helped a lot. Def. a niche.
(4)
Daniel H.
I mean, it's the best sushi I've ever had. You can really tell the step-up in the quality of ingredients. You taste so many more subtle flavors and overtones to all the fish, not to mention the nuance in the texture. Everything was perfect and thoughtful. It was quite impressive. The service was great too. Also, it really didn't break the bank. For two, we spent about $160 including tip. We were full when we left and we even had a drink each. I think the fact that we didn't order sake helped us out. I'd rather put my money into the food than booze anyway though...
(5)
Asma M.
Among the best sushi places in Chicago. We had the tuna tartar with quail egg and I did not want to share. Then we had an assortment of sashimi. I was taken aback by the price, one piece for 7$?? But then we got the platter and understood why. The pieces were huge and very fresh!! The pieces make sashimi at other joints look like baby pieces. We got one roll, which I can remember but the pieces of fish in it were huge too. So overall, yes it is expensive but you definitely get what you pay for.
(5)
Coleman B.
Wow. When people say anything is the best in Chicago, there's a part of me that goes in wanting to disprove such a radical statement. This is the real deal though, indeed the best traditional Japanese sushi I have had in Chicago when compared to the price point of others. It's not more expensive than other sushi restaurants but the portions are smaller and of a much higher quality. Flavors are clean and fresh, while avoiding your typical fried fare, or sweet and heavy sauces of most typical Americanized sushi. I can't wait to become a regular. A+
(5)
Mith R.
Hands-down the freshest sushi we've had in Chicago. Chef Katsu himself served us the omakase...worth the price!
(5)
Jessica C.
The sashimi platter had a beautiful presentation and tasted as wonderful as it looked. The only complaint I have is that the rolls were pretty pricey for the small portion size, but they were delicious. Customer service definitely goes a long way. All of the wait staff were friendly, professional, and polite. The owner's wife (?) even called a taxi for me and my boyfriend because it was snowing so heavily outside. They served us complimentary green tea while we waited and kept stopping by to make sure we were doing okay. Great service.
(5)
Adnil P.
Just lost a customer, they weren't even that busy, called ahead to see if we were able to get us in and they said yes. Came in and said that bc we didn't have reservations they refuse to serve us. Really? I'm sure their food is up to par and everything but they lack business skills. Not very smart.
(1)
Dee W.
I take back what I wrote in 2005. This is officially the best Japanese sushi restaurant in Chicago. WE had this amazing toro flown in from Boston that morning and the hamachi yellowtail jaw was perfect to share with fresh radish. Their sake list is even better than I remember. From the outside, it looks like a hole in the wall but on the inside, it has that familiar yet classy traditional Japanese feel. From having real sushi in Japan, this comes to a really close second. Even their rolls have this amazing quality over quantity with its freshness and taste. Their sashimi is served with fresh wasabi where you don't drown it with your soy sauce but eat it along with your sushi to keep the wasabi still pure and with its best flavor. Another favorite would be the mackerel and the spider roll. The super white toro melts in your mouth. Definitely pricey but you're paying for an amazing food experience! I cannot wait to come back here again!
(5)
Brian B.
Unbelievably fresh fish, pricey yes but worth it.
(5)
Katharine T.
Our dining experience as Katsu was amazing. I enjoyed easily some of the best & freshest fish I have ever had in the Midwest and possibly elsewhere (Vegas, Seattle, Iceland). Obviously by now you've noticed that Katsu has about a thousand 5 star reviews, and for a very good reason. I'm probably being redundant but I cannot resist the need to put in my 2 cents. To start this place is not cheap, but who cares. If you do care ..... either suck it up or don't bother. Now the important part, the food ..... We ordered the Sashimi Omakase (chef selection of Sashimi) because I saw about a million fellow yelpers mention Omakase and amazing in the same sentence. I knew I wanted the Sashimi over the Sushi Omakase (maybe the Sushi next time?). There are three price choices, we ordered the middle one, $120. Our Omakase came with Super White Toro (easily my favorite fish of the night, melt in your mouth, unbelievable flavor), Salmon from Scotland with the best Salmon Roe I've ever had (second favorite, fatty, salty, sinful), Hamachi (third favorite, exquisite flavor), Flounder (with paper thin slices of lemon, Oh My GOD), Squid, Scallop (amazing and salty and decadent), Mackerel from Norway and Tuna and Medium Fatty Tuna. Every bite was obviously perfect, fresh and unbelievably delicious. Accompanied with all sorts of different roe in different colors, shiso leaves, grated daikon, gold leaf and fresh wasabi (milder in spice and more flavorful than typical wasabi). While I had favorites on the Sashimi Omakase platter there were no least favorites. Everything was incredibly delicious. We also ordered a few other pieces of Sashimi that we were told (after asking) would not be included in the Sashimi Omakase. We ordered the Uni (sea urchin) fresh from Seattle, the Oysters, also fresh from Washington and the Aji (grilled Mackerel) fresh from Tokyo that day. We ordered 2 pieces of each and all three arrived on a plate together. These three actually arrived first and were a great introduction to a delicious meal. I will say I really loved our waiter. He told us what to do and how to eat and I LOVED it. I am here to learn. He told us to eat all three Sashimi with our fingers (after he told us to wash our hands with the provided sani-naps) and to eat our Oyster first, no soy sauce. Then he poured us a very modest portion of soy sauce for our Uni and Aji. I ate the Uni without soy since I had never had it before. It was amazing and creamy and so flavorful and I ate the first bite of Aji without soy and the second with. The little taste of wasabi and ginger on the Aji was outstanding. The Oyster was my favorite of the three. So fresh and not what I was expecting. I just assumed it would be on the shell but it was wrapped in seaweed with a ponzu sauce, simply sublime. Best Oyster I've ever had. Our "appetizer" came second (meaning the Sashimi Omakase came last). It was the grilled Gindara (silver cod), fresh from Alaska and one of the specials for the day. Our waiter said it was amazing so I had to take him up on it. It was fatty, meaty, oily and so good with a little ball of shredded daikon (I suspect partially submerged in ponzu or soy) and a small ginger shoot on top. The ginger shoot was so delicious, even more delicate and delicious than sliced ginger. A small salad of mixed greens and a very thin drizzle of a thick dressing accompanied. This was really quite delicious. The portion of the Gindara was generous. Throughout the meal I enjoyed the warm house Sake and to end a bowl of Green Tea ice cream, which I must say was the perfect way to end the meal and cleanse the pallet. Again I want to reiterate that our waiter was fantastic, he was authoritative, informative, helpful and kind. He answered my numerous questions and I truly loved being told how to eat what and when. I am not an expert on Japanese cuisine and if there is a method to eating it, I want to follow the rules. Chef Katsu's wife came around a couple times to thank us for dining with them and the owner, Chef Katsu, was behind the sushi bar chatting with the patrons there. He was funny, gregarious and lively. Truly a master at what he does and it's obvious the love he puts into his dishes. Katsu is certainly for a special treat, or whenever if you're loaded, but completely worth the splurge. Simply perfect.
(5)
Elly L.
I'm only 23, but I've had a lot and I mean a lot of sushi from a lot of different places, at least over 30 and this is easily the best sushi I have ever had. Amazing experience. Service was great, the manager or owner came over during dinner to check with us. It was really truly amazing. Great date night! Dress nicely.
(5)
Katie M.
OK, let's get it out of the way: Katsu is the best authentic Japanese restaurant I've been to in the United States. This is a restaurant to go to when desiring real Japanese dishes, and let's face it: anywhere I can find matsutake dobin mushi has a special place in my heart. I made the long drive out to this hole-in-the-wall spot (and don't let that aspect of this spot fool you) many times when I lived in Chicago and still make it a must-visit whenever I happen to find myself there. When I'm in Chicago nowadays it's usually visiting downtown for work, but it's still well worth the drive. I would take a cab if I had to - heck, I'd probably walk. I've never had a dish here that I didn't enjoy. Not a single one. The sushi certainly shouldn't be missed. Chef Katsu's expertise is obvious even from the moment the sushi is presented, and the fish quality is simply top notch - again, some of the best I've had in the United States. Also, make sure to chat up the female sushi chef if you're into beer, btw. That's one of her specialty areas of knowledge. :) It is often said about Michelin 3-star restaurants that it is worth a "special journey" to dine there. It is not my place to award Michelin stars, but I will proudly declare that I have traveled to Chicago just to eat at Katsu.
(5)
Chris R.
Do not bring kids here. They will deny you service even if you have reservations. Very poor service skills and that was from the owner of the establishment. She just repeated over and over we do not allow children, although I found out is only during busy periods...during down times they have no problem. When I brought issue with that she put her hands on me and try to usher me out or calm me down as she later told the cops. Then she also lied to them saying I didn't have a reservation, when they asked to see the book and found my name she said that we had a reservation for 4 and the baby made 5. Wow how about we start denying service to anybody based on physical characteristics hmmm.
(1)
Edward K.
I was feeling sushi for dinner and I happened to go to Katsu. The prices are so expensive and the cuts of sushi and sashimi are not that generous. Asked for extra wasabi and was told sorry. I didn't understand. Wasabi is a condiment. I mean if you go somewhere else, it's like asking for more ketchup. I told them I would pay extra and was told the portions are exactly what the chef gives. I've had better and have been treated better for sure at other sushi places. Will not be returning.
(1)
Kevin Y.
Hands down the best sushi I've had in Chicago. Went here this past weekend and while it was pricey, it was well worth it in my opinion. I had the four course sushi dinner which came with tuna tartare, a bowl of clams, tempura, and a 10 piece chef's choice selection of sushi. The tartare topped with quail egg was a great starter that was representative of the freshness of the fish to come. The clams were delicate and the broth that came with them tasted like the sea in the best way possible. The tempura was perfectly fried and not overly greasy. The sushi was the main attraction though, and it did not disappoint. The server told me about each piece of sushi and the origins of each piece of fish. I could really tell the attention to detail in the freshness of the fish. This isn't a place I can dine at often, but I'd rather eat here once than dine on lesser quality sushi multiple times.
(5)
Jonathan W.
I lived in Japan. This is as close to authentic Japanese sushi as I've had in Chicago. It was phenomenal. The fish is extremely fresh. I love the emphasis on the fish as opposed to other sushi places that hide the fish inside of souped up fancy rolls that appeal to the more American pallet. If you are looking for the best sushi in Chicago then you need to get here ASAP and get the omakase. It's the chef prepared sushi...and it is phenomenal!
(5)
Caroline A.
This is the most authentically Japanese restaurant I've ever been to in Chicago. From hamachi flown in directly from Tsukiji fish market in Japan to fresh live uni from Maine to Tokyo style blue fin tuna, everything is super fresh and beautifully presented. Our super white toro was served with 15 year old white truffle and topped with gold leaf. The ebi (sweet shrimp) was topped with French caviar. It doesn't get more pristine than that. Bonus points for a real Japanese chef from Toyko. He is actually friends with sushi master Jiro Ono. How cool is that?
(5)
Bing W.
Absolutely 5 stars! Best Nigiri I have ever had! Try the chef's 10 piece selections and thank me later.
(5)
Doug M.
Certainly the best sushi in Chicago. Maybe the best restaurant in Chicago, period! Katsu's attention to detail, the high quality super-fresh fish he serves, the creative yet traditional Japanese cooking all add up to a superlative experience. For a real treat, call ahead and ask for a kaiseike meal (multi-course Japanese meal) -- it won't be cheap, but you'll have a culinary experience you won't forget!
(5)
G A.
Pricey but totally worth it! One of my favorite sushi restaurants in Chicago. Definitely authentic Japanese sushi,none of the "westernized" cream cheese rolls! Chef and his wife are very friendly and welcoming,food is elegantly presented,very unpretentious atmosphere. I would say go for the chef tasting and some good sake,truly unforgettable dining experience!
(4)
Abaris I.
I tend to be quite wordy with my reviews, but in this case there is very little need. Without question, this is world class sushi. We've lived in Chicago for about 10 years and have yearned for something of this caliber -- the freshness, the level of sophistication, the service, all sing. We recently returned from a visit to Tokyo and from the trip, my standard was raised, greatly. This place meets every metric if you are looking for traditional (yet adventurous/modern) nigiri and sashimi. Another nice note is that we ordered ama ebi without the osetra caviar (just to save coin) but they delivered with, I mentioned this and they put this on the house (after making sure we are not allergic!). This is an experience, not cheap but for the quality and authenticity, worth every penny - made me remember why I became addicted to sushi in the first place. Couple of additional points: fresh real wasabi, REAL crab, crisp flavorful nori that maintains its fortitude, and fantastic Uni. Oishii!!!
(5)
Matthew L.
Some of the best sushi and sashimi in the Chicago area. My first time ever having fresh-grated wasabi was here! The flavor is completely different from packaged wasabi (usually just green-colored horseradish). It's much lighter in its burn/kick, with a bit of sweetness that comes beforehand. The soy sauce that Chef Katsu fermented was also much lighter than usual dark soy sauce that comes in bottles. The omakase plate was presented beautifully (most of the pictures you'll see of it don't do it justice since the lighting is bad) and the sashimi was some of the freshest I've had in Chicago. For appetizers, we had a wonderful matsutake soup (it was winter when I came). The broth was sweet, light, and very traditional in flavor. Definitely very pricey, but if you feel like you haven't had good sashimi before (or conversely, have had great sashimi in Japan/elsewhere and want to experience it again), Katsu is worth giving a shot.
(5)
Darin C.
This is probably the most authentic sushi resturant I have ever been to in the US. I went to this place after having traveled to Japan, and the way things were served, it was as though I was back in Japan! There is real wasabi (the root), and real Japanese sushi (without the imitation crab meat, cream cheese, dressing, sauces, etc. (all the extra stuff is Americanized)). Real sushi is really just fresh fish and rice with real wasabi root and This is an authentic place, and many may not like it for this manner, but trust me... this place is absolutely amazing. Just like in Japan.
(5)
Ismael M.
Wow! If you want real, authentic, no bull crap Sushi this is the place. They don't do anything fancy and definitely fall under the mantra of "More is less". If you want lots of fancy gimicky sushi this isn't your place. If you want just good simple sushi this is the spot.
(5)
Michael E.
Awesome sushi and a reasonable price. I loves the spicy octopus. Service was a little slow. Definitely I will be going back.
(4)
Amin S.
Great food, fresh fish and authentic. This is not a typical cheesy local sushi place that serves sushi rolls with bunch of junk all over it. I highly recommend Katsu if you are interested to have high quality fish and willing to pay for it. I have dinned at Katsu several times in the past several years and the food was always good but the service was awful. My wife really likes the quality of fish at Katsu so she convinced me to go back for her birthday. I was not happy to go back since my experience with the service was very poor, however what a surprise!!! Katsu finally has realized that a good dinning experience will depend on the quality of food and service. Service was excellent and completely different. Management has made changes and now they have a very professional team. I was so impressed with our dinning experience and we will be dinnig at Katsu often. You must try this place, you will not be disappointed.
(5)
Ruofan T.
Katsu is definitely the best Japanese restaurant in Chicago, but only for those who love real Japanese food. I saw someone give Katsu a negative comment about the rice quality and the amount of rice in nigiri sushi. I have to say Katsu has the best real Asian rice and his way of making nigiri is 100% traditional and authentic. I'm an real Asian so I believe I have the point to say this. If you don't like their food, don't blame the restaurant, just don't go and find a Japanese fusion restaurant like Roma Akor for yourself. The sashimi omakase is absolutely amazing. All the top level ingredients and premium fish. They even have some fish directly purchased from tsujiki market! Even Saba, as a kind of very cheap and ordinary fish, is unbelievable tasty! The best sashimi I've ever had in America!
(5)
Mickey D.
Terrific! She works for her clients, whether buyer or seller or both. Dependable and always available.
(5)
Alana H.
So glad I made the "trek" to Rogers Park because this was hands down both the best sushi and sushi eating experience I've ever had. The service, presentation, flavor, pacing and ambience combined made for an intimate and truly special experience.
(5)
John F.
Wonderful server: a very gracious and informative hostess and guide through our tasting courses. The sushi was on par with the very best I have had anywhere, excellent flavors and very beautifully presented. Even the chef came out to greet us and ensure our experience was excellent. Will definitely return. What a gem!
(5)
Pete V.
Last night our friend Onur U. and Christine J. took us out for the omakase (chef's selection) at Katsu, and I can honestly say that it was hands down the best sushi I have had in Chicago. Every course was magnificent and not only featured extremely fresh fish and generous cuts, but the presentation was an added bonus that really stood out. It seemed chef Katsu went to great lengths to make sure that each course was executed perfectly. First course: Trio of toro seasoned with miso paste, sesame, & green onion. Shredded mountain yam served with cuddlefish roe. Agadashi tofu with shiitake mushroom. What a way to start the meal, the toro was exceptional and the seasoning did not overpower the mild and buttery subtle flavors of the fish. The mountain yam and cuddlefish roe was a unique dish both from a taste and texture standpoint. The roe was very small and crunchy with a salty flavor, which contrasted nicely with the stiff, slightly starchy and bland nature of the yam. Finally, the agadashi tofu was served at a perfect temperature and what stood out was the complexity and depth of the broth. Second course: Shell of ice filled with sashimi including toro, hamachi, hirame topped with lemon and tobiko, salmon topped with salmon roe, and whitefish served with uni and nori. The ice shell was a presentation concept that Chef Katsu is still refining, but I thought it was a wonderful, and also practical way to serve a sashimi course, since the ice keeps the fish cool. Again, every piece was excellent. My favorite was the hamachi, which just melted in your mouth and with a stronger flavor than the toro, it was just superb. I must add that every piece of sashimi was expertly cut and just looked beautiful. I was a bit put off by the lemon peel and hirame combination and topped with tobiko, but this turned out to be a very creative and enjoyable piece I would have never ordered otherwise. Finally, the whitefish and uni were simply superb and the uni really stood out being a bit sweet, but of a perfectly creamy and soft, but not watery texture. Third course: Chawan mushi (custard in dashi broth) with shrimp and shiitake mushrooms. This course added a nice, and comforting contrast to the sashi course before it. The dashi broth was savory and filled your spoon with flavor as you cut into the layer of custard. A simple, yet flavorful dish that also showcases Katsu's range as a chef, although I believe this is Katsu's wife's specialty! Fourth course: Tempura of fish and vegetables. The tempura course may have been my least favorite of the evening, but it was still very good, and they did a very nice job keeping the batter extremely light. Each piece was fried beautifully. Each bite was crispy and crunchy, exactly the way tempura should taste. It may have been even better than I remember because I ate it so fast! Fifth course: Ceviche of whitefish, salmon and ikura. This was a sneaky and unexpected take on raw fish, and one that I thought was very clever. The acids in the dish really stood out and the bite with the salmon roe added a perfect salty dimension to the dish. Sixth course: Roast duck topped with baby crab. We all loved this dish. The baby crab on top was a whimsical and tasty addition to this dish. The duck was cooked beautifully and I found it incredible that they served such a large portion of duck (5-6 pieces) each with skin and each one was lean and flavorful. The duck was seasoned in a soy preparation reminiscent of teriyaki, but without the sweetness. We enjoyed this dish so much that we thought it was the highlight, but we were mistaken! Seventh course: Nigiri plate of hamachi, sweet shrimp, uni, shredded maguro, and mackerel (my portion had whitefish toro subbed for the sweet shrimp). Accompanied by a peppermint broth soup with fish and mushrooms. I loved how Chef Katsu brought it home for the last course with some simple and delightful pieces of nigiri. Although we had tasted a few of these fish before, the nigiri pieces were excellent and I was particularly fond of the uni (flown in from Seattle) and whitefish toro. The mackerel served with seaweed skin was also very special and a did not display the fishiness that I find that mackerel usually does. I thought the rice that accompanied the nigiri pieces was expertly made and did not distract from the fish in any way. Eighth course: Dessert was a selection of sorbets and ice cream (red bean, green tea, coconut, mango) For our dessert we were allowed to choose an ice cream or sorbet. We all ordered different flavors, and I thought the coconut was by far the best. In summary we had a phenomenal meal last night. The courses were paced perfectly. It was nice that Chef Katsu and his wife came out to chat with us for a bit after our meal and we discussed our recent trip to Tokyo and travels across Japan. Again, a simply outstanding meal and the best sushi in Chicago!
(5)
D P.
Excellent and authentic. No 'spicy mayo' or cream cheese in this sushi. Absolutely delicious. Good sake selection too. More expensive than most sushi bars, but you get what you pay for, and Katsu is worth it. Perfect place for a civilized and relaxed 'date night 'dinner. Perfectly lovely start to finish.
(5)
Diana J.
I did it. I ate at Katsu to see if it could be everything it was touted to be. Whether you buy into the hype or not, dinner there was a real treat. I tasted things I've never had before, and I can't wait to save my pennies to go back. I had the fried oysters to start, and they were excellent. The taste was perfect, and the texture was a great combo of both crispy and soft. Then, we ordered a few things, even though everything on the menu sounded like a good idea. The most extravagant was perhaps the super white toro, which comes with 10 year aged truffle and gold leaf (!!!). The portion was generous, and it was the freshest tasting fish I've ever had. I'm not sure how they do it, but it was so rich and not a hint of staleness or fishy-ness, and the truffle flavor unfolded pretty slowly. Did I mention there was GOLD on it? The tuna and octopus rolls were very good, although I will say they had more wasabi than I expected. There was a piece or two which only tasted like wasabi, and although I like the burn, I wanted to taste every part of every piece. We wanted more and more, so we ordered two pieces of flounder and the Spicy Napoleon which were also just perfect. They carry a red rice beer, which was fantastic, and I definitely recommend trying it (though it'll add $10 to your tab). The atmosphere was pretty cool, too. The music set the mood for being in this hidden sushi cove on Peterson, and the staff is very efficient and helpful. I was a bit anxious that the total bill would be insane in the membrane, but relative to what some others had, we came in at a RELATIVELY reasonable 100 for an appetizer, three rolls, two mega fancy pieces, two fancy pieces, a green tea, and 2 beers. There are great sushi restaurants in Chicago, but if you're looking for a totally different and indulgent experience, go to Katsu. I even got to practice my minimal Japanese. It's so minimal that I only really know how to say that I don't speak Japanese well, but the wife/owner was so generous as to indulge me and make me feel great about my linguistic efforts. It was a great way to top the dining experience!
(5)
Dan G.
Wow, when I left Katsu I had that same feeling you get when you meet the girl you are going to marry. I was in love, lust, and infatuated with this place. Most of the bad reviews of this place were complaining that there wasn't enough sauces and crap in their maki rolls. Guess what this place isn't for you! If you want to try real sushi and real maki then this is the place. Very simple menu, the bolded items are what Chef Katsu suggests cause they are super fresh. At our meal we started with the vegetable tempura, which was a nice opening. We then ordered a few rolls and some pieces of nigiri. The rolls were simple and elegant. And come with wasabi on the inside which was perfectly balanced. Some of the rolls we tried were the Negihamachi, tekka roll, and octopus (the most tender I have ever had). Three home-runs in my book! As good as those rolls were thee nigiri was just freaking amazing. The highlights include the Oysters which were pretty much an orgasmic experience, bluefin tuna which was meaty and fishy and oh so good, and the uni which tasted so fresh and unlike any other I have had. Service-wise we were well taken care of and our waiter was more than willing to explain anything on the menu. And seeing Katsu himself working behind the sushi bar gives me the same giddy feeling when I see Doug behind the counter at Hot Doug's. There is something different about this place, and I think it all has to do with the mind of Chef Katsu himself. This place will change the way you eat and appreciate sushi. Well worth the price and I would even pay more if I had to.
(5)
Tracy K.
The service was helpful and made great recommendations. The appetizers and sushi were so fresh and amazing. I would go back for the tuna tartar, fatty tuna sushi and salmon sushi. The portions of the sushi were huge and very little rice. I feel in contrast other places give you smaller fish sizes on top of a mound of rice to keep costs down. I would skip the maki roles, as they were ordinary and loosely rolled. Also, if you like wasabi. Ask for it upon ordering because it did not come with the roles or sushi and then we were nearly done eating by the time we got any. Very good experience.
(4)
Emi O.
This was a disappointment. I grew up in Tokyo and I still visit every year. What I miss most about Japan (other than my family/friends of course) is the food. Yes, this place is owned by a Japanese couple but their food is mediocre at best. Sushi/sashimi was not worth ordering. We tried most of their appetizers and main dishes but nothing stood out except for the cod fish- it was perfectly cooked. There was also a bug in one of the side salads! Unacceptable. Service was good but isn't that expected with this type of restaurant? I really wanted to like this place but I will not be going back.
(2)
steve L.
My new favorite Japanese restaurant in Chicago! The super white toro and the presentation is wonderful! The note on the menu says "Great sushi highlights the quality of the ingredients instead of the "fancy sauces". Please understand Katsu does not honor requests for extra sauces". Love the confidence and the food lives up to that statement!
(5)
Sarah S.
Long drive, best sushi. I consider the next best alternative in Chicago to be Arami, but Katsu is on its own level.
(5)
Michelle L.
My favorite Japanese restaurant so far! This restaurant is perfect from every aspect. Food is supreme, service is excellent and location is great for easy street parking!! Sashimis are extremely fresh and thick cut. Don't let the price intimidate you! The food quality is 10 times better than what they mark it for so it's totally worth it! If money is not an issue, then I highly recommend u to go for their tasting menu. Best place to go for a date or just a casual dinner with family and friends.
(5)
Kimberly B.
I'll keep this short and sweet. We were there to celebrate a lot of good things that happened in 2012. We had the four course tasting menu. It was amazing. I was still smiling the next morning because it was such a good meal. I loved that either Chef Katsu or our server (his wife!) explained each course to us and the best way to enjoy it. Everyone was very friendly. The food was all fantastic -- the soup course came in a teapot so you could pour the broth into a small cup and drink it. This is absolutely my new favorite way to have soup. The fish was so good -- melt in your mouth delicious. There were so many things I'd never tried before and the standards were better than I'd ever experienced before. The meal was worth every penny. Plus, at the end of the meal, Chef Katsu gave us ice cream! There is seriously no quicker way to my heart than ice cream.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Casual, Intimate Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
SnapdragonI g.
I had high hopes. Recommended to me by a colleague that knows sushi and fresh fish. My hubby and went casual, dressed casually that is. I don't like conspiracy theories but I really think they either serve different fish to different people or something about posturing with an air of importance or wealth will interact with the food and make it taste better here. The reviews before my own are just too inconsistent. My husband lived in Japan for four years and I am just picky about fresh and yummy. We have a palate for fresh fish. Our fish was old. Pretty but old. Gold flakes on sashimi do not make for fish fresh. It was expensive and I was very very disappointed. For that money we could have eaten at Japonais or my favorite more casual but consistently excellent Suki Lounge. If you decide to try this place go dressed up, doll it up and snoot it up. You will have a better tasting experience is my suspicion. Oh that would be so awful if it were true.
(1)Andrea N.
Katsu is my FAVORITE place for fresh sashimi and has one of the best sakes I've ever had! The staff was helpful and gave us proper serving suggestions and recommendations. I don't like fusion Japanese sushi in general, and you definitely won't find the Americanized sushi rolls here. This is not a trendy place at all, but more traditional style setting.
(5)Doreen H.
Amazing sushi, especially in Chicago. I got a seat at the counter and spoke to Katsu-san, who was so amiable & chatty. It was great. The wait staff was fantastic too - the lady offered to get me a fresh cup of miso after it looked like I had let mine cool off (I was busy savoring the sake - a great suggestion from the male waiter). It is a bit pricey, but completely reasonable considering the quality of the fish. Don't go there for the decor (it looks like a typical Japanese, family-run restaurant), but go there if you want super-fresh sushi. Can't wait to return.
(5)Char Y.
We came for sushi! We ordered the chef's choice menu, and thought the sashimi and sushi was ok. They didn't seem fresh and the texture was off. We also ordered rice dish and a noodle dish, and they were just ok. Very disappointed for the quality at that price point.
(2)Jenny C.
I came to Katsu hoping for amazing, authentic sushi here, and I have to say that I was surprisingly underwhelmed, especially considering the fact that this place was a bit pricey for me. I've had much fresher sushi at Hachi's and Toro for a much lower price. The service was great; the fish not so fresh.
(3)Ron T.
Hands down. The BEST Sushi in Chicago. Ive been to almost all the sushi places in Chicago and I can tell you none come close to this place. The freshest fish and some exotic fish. Owner and Sushi master Katsu knows how to serve up the sushi. Saki list is extensive. Dont think you are coming here like a tourist for some cheap sushi and saki. Serious Sushi lovers only. They deserve 10 stars.
(5)Scott S.
The food was excellent. For appetizer, we had the Egg Custard with Unagi. I ordered the Sashimi dinner and my girlfriend ordered the Tempura & Beef Teriyaki Box. The sashimi was fresh as can be and the Teriyaki Box had tons of beef teriyaki, tempura and salad. Everything tasted fantastic and the service was friendly and quick. However, I had to knock down a star because I found a half-an-inch long hair embedded in the middle of my rice bowl. That is never good.
(3)Nicole B.
This place was pretty good, but it's way overpriced. I expected something spectacular given the price and the past reviews, but this place was exactly as good as Oysy or the like and almost 2x the price. I will say the atmosphere was nice-- not trendy and lounge-y with orange glass decorations, blue lights and blaring techno music; just a cozy Japanese family restaurant. Someplace you could take your parents *or* your friends. Seriously, though, go to Mirai instead-- it's not much cheaper, but it is much better.
(3)TS W.
the sushi was great but.................. would have given it one more star if my waiter was much more pleasant! The hostess and the sushi owner/chef was very nice and welcoming but boy this guy there I think he was maybe Korean he could not stop trying to take the menu away as if he was trying to telling us we ordered enough. Just felt like he couldn't hurry up to get rid of us and the place was not even busy. I don't think he even smiled once! They need better wait help!!!! I think if I go back I am sitting at the sushi counter instead.
(2)Heather J.
My boyfriend took me here for Valentines Saturday ( ;-D ) . Picked by me based on recommendations from a friend - I was THOROUGHLY impressed. Our server was very pleasant, highly knowledgeable and at times, quite entertaining. We shared the sashimi and sushi dinners and where we probably could have had 2 x as much, it was actually spot on, and very well proportioned. Maybe not for the typical "Americanized" portion expectations, but perfect for us. Everything was fresh as could be, very large pieces of fish, and the presentation was great. My boyfriend enjoyed a single piece of blue fin for his "dessert" and his eyes rolled... No he didn't share which he paid for dearly, but since he treated how upset could a girl really be. Yes, it is VERY pricey and no will not become a weekly expenditure... but in a town were sushi joints are a dime a dozen... you really need to take the time to enjoy some absolutely wonderful and traditional Japanese cuisine.
(5)T H.
This is the best sushi joint in Illinois along with Arami.
(5)Mary K W.
Three stars = A-OK, according to yelp. I should point out that I didn't order sushi, I'm not a big fan of it, but the five others I dined with do like sushi, and all thought it was quite good. FWIW, I had the beef teriyaki, which was good as well. Katsu loses a star, though, for its ridiculous prices. I was warned ahead of time of the price, so I wasn't surprised. However, I could see where an uninformed patron could suffer a bit of sticker shock. Further, their high prices could also be a reason why the place was empty (3 or 4 tables occupied) on a Friday at 7:30.
(3)Sam K.
A pretentious, overpriced Japanese restaurant with an ambiguous menu. Me and my sister went there based on the review given on the TV program, Check Please!. Pretentious: We walked in the place at around 6:30 pm, and clearly seen that the place was almost empty with only 3 tables occupied, but the waiter asked if we have reservation; we said no then he asked us to wait as he was trying to figure out where should he seat us at. After about a minute, he told us that the place will get filled up rather quickly soon, and he can only seat us at the sushi bar. We agreed, thinking it might not be a bad idea. As soon as we sat down, the owner/sushi chef greeted us, and was telling us the same thing, that the place will get filled up in about half an hour, and told us that we were lucky to be seated so quickly. We were there for over an hour, and during that time, only a couple, and a party of 5 walked in. Ambiguous: On the menu, they have a few assorted sushi and sashime dinners, however, none of them specified the number of pieces and what kind of fishes will you be getting. When we asked the waiter, he said that it varies and insisted that we ask the owner/sushi chef. Overpriced: According to the review on Check Please!, Katsu is a $$ kind of restaurant, but it turned out that their prices should be rated $$$ or more. We ordered a sashime dinner at $38 for a total of 10, yet very small cut sashime; because of the tiny portion, we ended up ordered a spicy hamechi roll too. The owner/sushi chef told us that the sashime dinner was specially prepared, because he gave us two pieces of toro. The place does have nice decor, but the bottom line is I will never return for a second time.
(2)Kim P.
I didn't realize when I decided to try out this restaurant, how expensive it was going to be. My fellow yelpers forget to mention it. LOL The entire menu was pricey - to the point that I could have been at Japonais (with the atmosphere that goes along with it). Katsu is very unassuming. We went on a particularly freezing night so there wasn't a wait; in fact there weren't many other diners at all. Our server had a very dry personality and sort of made me uncomfortable, perhaps foreshadowing....but at least we didn't encounter the horrible wait times we'd been warned about. For appetizers we tried the clams in broth appetizer, Gyoza , Eggplant Agedashi , several boards of mixed sashimi, a spider roll and a supper fatty tuna roll. I want to give huge kudos on the Flounder. Good lord it was delicious. Best I ever had. The spider roll was really good. The crab wasn't greasy and it was really meaty. Another thing I noticed was that the sushi rice was really good, slightly warm and sweet and it DIDN'T totally fall apart when you bit into it. I don't think I've ever had a spider roll that I could get in my mouth in one bite (without looking like a chipmunk). These pieces were really big and I didn't want to choke down food this expensive, so I took a bite ...and to my astonishment the piece separated perfectly. The crab was tender enough that it broke clean and the rice actually closed neatly at the bite mark. I was really disappointed they had no Toro, but they had some other items on the specials menu so we decided to try the "premium salmon from Tasmania" and "fatty tuna from the Mediterranean". Basically we kept getting boards of fresh fish. The premium salmon was the only real food disappointment of the night. It was tough, grisly, and bland. The regular house salmon was much better in comparison. The fatty tuna was good but smelled really fishy - instead of just fresh like the ocean; but it tasted good. At the end of the meal they brought peeled orange slices that were incredibly sweet and juicy. I would love to know where to get some just like that. Lately I've been bombing out on oranges at the store. The bill needed to be split between us and the other couple, which we explained to the dry waiter. He returned with two bills, however on one he billed my credit card for the entire meal, and on the other he billed our friends for their portion. When we showed him the error he sort of went back aggravated to fix it. He came back with the void receipt for me and a new receipt for the correct amount. We paid the check and called it a night. The following day I checked my bank account and sure enough, I had been charged twice. I called and left messages for two days with no return call. Finally on the 3rd day I got a hold of someone who told me that they didn't know what I was talking about that they didn't charge the card. I foolishly used my debit card and had just spent 15 minutes on the phone with my bank trying to get the charge reversed. So I wasn't happy with the lady on the phone as she argued about the fact that money had indeed been pulled from my account and was not accessible (or held). I had no choice but to continue waiting to see if the money would eventually get released. It did (5 days later). For this reason I don't think I'd go back. Although the food was good, I expect a certain level of service when the prices are that high. The atmosphere was very drab and the service was dry and uncomfortable. To top it off they double billed me and then made no attempt to assist me. This shows me what kind of management runs the venue. I rather spend the money elsewhere the next time I get my sashimi craving. But I'm glad I tried it. I'm always up for a new adventure.
(3)Jeremiah Z.
This place is the real deal when it comes to the fish. The owner himself goes to the fish market every morning to select his fish and design his menu. The restaurant space itself is very old-school and traditional. You will not find exposed brick or ducts in this restaurant. It's not the kind of place you go with a date or a big group of friends on the weekend. You go here with fellow sushi lovers or yourself to sample some of the freshest fish in the city. You do feel like you're transported to Japan when you're inside and the menu likely follows more of a traditional mold truer to its roots. The sushi is reasonably priced for the quality you get and the owner also loves to chat with his diners. This is a destination for the adventerous!
(4)Chris S.
They get everything right at Katsu. The service is polite and friendly and the proprietors seemed to recognize quite a few regulars while I was there. The room is modest and casual, but the food is anything but reserved. This is not a flashy sushi restaurant, and it doesn't have to be. The food is superior to anywhere I have been. I experienced some of the best, most fresh fish I have ever had and while the fish is the star, the details lie in the margin. The rice here is perfect-not gluey sticky, just a bit warm, and a smaller amount than normal, allowing the fish to really stand out. I love the fact that for many of their dishes, they site the source of the seafood. It is more expensive, but so worth it. You can get out with spending $40/pp, but if you really want to go all out, you can spend over $100/pp. I found myself in the middle, and it was worth every penny.
(5)P W.
Went in, prepared to really like this place (given reviews) on a Thursday night. Not super busy. Took forever to take a drink order, and even though their menu implies they have vodka/gin/etc., would not allow us to order cocktails. Then when a friend tried to order Japanese vodka, the waiter told us "you won't like it" and basically talked her into ordering something else (so much for trying new things). So she ordered something else, and after waiting about 15 minutes, the waiter came back and told her they were all out of That particular item. After much ado, we settled with wine and a beer, and then waited forever to get that. Ordered all our sushi at once because the waiter insisted that the sushi bar was "really busy" and this would be best so as to not wait. (Not sure whether they had some secret room full of patrons because it was definitely not that busy. If they were busy, it was due to their own inefficiency, from the look of it.) The service was a little surreal - slow and confused, maybe post-holidaze? Got the sushi. They brought all our orders together on one platter, and since they didn't deviate from the standard rolls with nori wrapped in rice, it all looked pretty much exactly alike and the waiter couldn't be bothered to tell us what was what. While still eating, waitress came and furtively ran away w/ wine glasses while we were still drinking a bottle of wine, then we spent lotso time trying to get glasses back. Waiter stopped by periodically to ask if everything was all right, but his demeanor was strange - obstinate, bored waiter from another planet, yet still nice-ish. Just a little wacko experience all around, and the food was just average (nothing creative, nothing new, nothing to wow you). We exchanged many looks during the meal, a la "what the f#ck?!" So many better traditional/non-trendy places to go. Annnndddd scene.
(2)Joseph F.
Okay, it has been two weeks since I dined at Katsu and I am still mad about the experience. I trust Yelp and now I have learned that you need to read the other reviews that people have submitted to get an idea what other restaurants they are basing their star ratings on. Since most of the reviews for Katsu were in the 5 star range I was expecting to be blown away by the experience. However, I could not have been more disappointed with the ambiance, the service, the food, the portion size, the menu, and most of all the OUTRAGEOUS PRICE $$$$$$$$$$!!!!!!!!!!!! First, if you are expecting a comfortable room to relax, enjoy sushi and sake you have come to the wrong place. The rooms are very brightly lit and classical music plays at a quite level in the background. I could easily hear every tables conversation which I found a bit distracting. The service was slow, very slow. We waited five minutes to get a menu, then another ten to place our order for a glass of sake. We choose the sake flight, which was tasty but too much for the portion size. Once we received the menu, I had some very specific questions about the rolls, maki, and sashimi - none of which were answered with any clarity. At the end of our dinner, our server took twenty minutes to bring the bill, and there were only 3 tables seated in the entire place. Sorry lady, thats why you got a horrible tip (to insure proper service). The food and portion size were nothing that I would recommend - yes, the fish was fresh, that is a given. I have never gone to a sushi restaurant that didn't have fresh fish and never would. No matter how good it was it didn't make a difference since you get such a minuscule portion of everything. Rolls consist of four small pieces and the sashimi was extremely small. Laughable portions left me hungry which I will explain more later. The menu at Katsu is very basic, and not everything was available to be ordered on a Friday night. No imaginative maki or rolls to speak of, just the basics. It is also pretty confusing, and as I stated the service was not open to explaining. Finally, I have never felt so ripped off as I did at Katsu, the cost is a joke. Our bill was $160 for an appetizer, two rolls, two pieces of scallop, and some sake. Not an expensive bottle of sake, but nothing is moderate in price when it comes to sake at Katsu. It is either $10 a glass or as much as hundreds of dollars for a bottle. We left Katsu hungry, in fact we headed to Candlelight and ordered a pizza. We also left mad and disappointed with the food and service. If you are looking for a good sushi restaurant let me suggest a few in Chicago, as I have been to all of these and they are better; Sushi Wabe Tank Coast South Coast Bob San Kaze Sushi X Ra Kite etc. etc. etc. etc..... you get the point.
(1)Jane K.
yeah it is a bit pricey. but i thought the food was delicious! the fish was incredibly fresh and the service was friendly and attentive.
(4)Jordan V.
just perfect. 22 years in business and the owners are still lovely, attentive and kind. the fish is impeccable. i had the most beautiful and delicious plate of sashimi i've ever encountered. plated with a flowers, gold leaf, shiso and daikon. unapologetically and refreshingly authentic. i will never recommend another sushi restaurant in chicago.
(5)Jennifer Y.
Ah, Katsu and I have FINALLY consummated our love affair. It began with my reading of "The Time Traveler's Wife" a few months ago, continued with driving by longingly for a few months, and ended with a fantastic dinner there for Valentine's Day. If you haven't read the book or gone here yet, you need to do both. Trust me. So, we started out with some great sake -- "well blended" but I forget the name. Damn. But it was really good. For the appetizer we had their special clams in sake sauce. I don't know if this is only a special occassionally, but if you ever go and it is on the menu ... GET IT. I love clams and I was in heaven. The "soup" that it was cooked in was delicious too. In Chinese we describe it as "sweet" but not in a sugary type of way. More like a savory type of way. There's no real English translation. The only thing that turned me off a little was that there was still some sand in one or two of the clams. Then we had the sushimoro and a few individual rolls and nigri. The special Yellowtail they had that night was AMAZING. It's different than the normal Yellowtail so one can absolutely not be substituted from the other. I have not had such good Yellowtail ANY where in Chicago. The fatty tuna special was OFF THE HOOK. Again, no where better in Chicago. My advice is, go with someone(s) who really really appreciate good, fresh fish. It is pricey and for someone who is just "eh" about sushi, it's not worth it. But, if you are someone who really really really enjoys their food -- regardless of the price -- you must come here. This is for people who love the taste of fresh raw fish, not necessarily for people who enjoy sushi. I cannot wait to go back.
(5)Brian P.
Best sushi I've had in chicago. A bit pricey but you get what you pay for. Would definitely go back when I want to splurge.
(5)Tuya S.
So far the best Japanese restaurant in Chicago. My personal favorite, toro a.k.a. fatty tuna is always fresh and always on the menu. I emphasize the fact that it's almost always available, so unlike the other semi-japanese cuisines around the town. The sake selection is exquisite and includes some of the rarest and less exposed to the mass ones. If you wish to bump into some hot celebrities visiting the town (heard Wachovski brothers are biggest fans of Katsu), you should check out this humble dwelling located on the corner of Peterson and California.
(5)L C.
After all the glowing reviews, I was excited to check this place out for myself and to find the "best" sushi in Chicago. However I agree with the more realistic reviews that this place has "good" sushi and what stands out is the very fresh fish. Otherwise, I was underwhelmed. You can go almost anywhere else and get good sushi in Chicago, and at much less cost. Also surly service from the one waiter who seemed to be in charge of the whole restaurant (which wasn't particularly crowded on a Saturday night). Way expensive for the product, which again, was just good, but nothing to write a glowing review about.
(3)Lindsay K.
Is there fatty tuna in Lake Michigan? I love raw fish, and Katsu serves up fresh pieces of some of the finest sushi I've had all year. Toro, unagi, king crab oh my! Each piece was succulent. The maki pieces were on the small size, but Katsu is not a fancy-shancy American sushi roll restaurant, rather, an obscenely authentic dining destination for amazing fish. Katsu is rounded out for a good saki selection, mild fish dishes, terrific evening specials, rich miso soup, and an amusing sorbet and gelato selection. I suppose it's not worth a two hour flight from New York, but it's certainly worthy of a local visit.
(5)Genni O.
Took my husband for his 40th b-day. Not the best fish or the best time. Very Sad.
(1)Julia K.
Only come here if you can tell the difference between excellent and mediocre sushi. I can't believe someone compared this place to Ra, Coast, Kaze, etc. Don't get me wrong, I like all those places and visit them often, but Katsu just blew me away! Can someone please alert me to another restaurant in Chicago that actually has a Japanese sushi chef? How about gets fish fresh from Tokyo daily? When my boyfriend took me for my birthday dinner here, we actually didn't spend as much as I was expecting. We ordered an appetizer, a chef's sushi special to share and then chose a couple nigiri that we liked the most from the special. The yellowtail from Toyko was to die for. Honestly, I've spent 2x more at Mirai with a drink. Save up the dinero and come here, pleeeeeease.
(5)Gordon M.
Katsu has the best sushi I've ever had (including a few sushi places in San Francisco). It's a bit pricey, sure, so if your palate isn't as discerning as some, it won't be worth it to you. But if you love sushi -- real sushi -- the menu is as traditional as any sushi place I've been to (meaning things aren't drowned in spicy mayo or minced whatever), and the fish is melt-in-your-mouth FRESH. Better still, the traditional, cozy atmosphere keeps away the loud scenesters found at trendier sushi restaurants.
(5)Tracy L.
This is the freshest sushi I have ever had. It is melt-in-your-mouth sushi. The chef there knows what they are doing. The environment is tastefully decorated- without going overboard - allowing the main stage to be the sushi. It is not an inexpensive dinner, but when you are with the right company and have a meal like the ones I have had, you mind a little less about the price.
(5)Park R.
I have been here over a dozen times; very expensive, but not over rated. OMG this place has the best king crab! Go for the king crab sunomono, a delicate sweet and sour cucumber salad with gorgeous fresh crab claws, pre-dissected and reassembled for your convenience. Also do not miss their unagi kabayaki - delicious braised eel fillets.
(5)Sue K.
The owner here is really inventive. Wanted to try something non-sushi for a change, and really liked the deep fried fish medallions served in an edible deep fried skeleton bowl! The vinegar dipping sauce put it over the edge. Sashimi is served with gold flakes!
(5)Dallas F.
Katsu is no doubt one of the best sushi joints in Chicago. Everything I have tried on the menu ( and thats a lot) has been pretty good. It can get expensive though, other than that, I have no complaints. Id recommend the assorted sashimi dinner and the spider roll.
(4)Kim J.
Katsu may be a bit off the beaten path, but it has the best sushi in the city, hands down. I don't know where the fish comes from, but it's some of the freshest, best tasting I've had in the midwest. Hell, it's better than a lot of the coastal joints I've eaten at, which is quite a tall order. Don't come here if you're looking for "creative" maki. Katsu sticks to the basics and does a great job in doing so. They also have other Japanese dishes that are fresh and authentic. Is it pricey? Sure. But there's nothing wrong with paying for quality. You want a "bargain", go to a sushi buffet. But if you want some of the best fish you'l ever come across, come to Katsu.
(5)Jeremy C.
Save up, reserve a seat at the sushi bar, and ask for the omakase (chef's choice). Just do it. You will have one of the best meals to be had anywhere in Chicago. You won't find anything Americanized here. Very traditional Japanese, but the chef is also quite innovative. The Maitake mushroom soup is outstanding, with a rich and beautifully clear broth. Generous cuts of sashimi show off the unparalleled quality of the fish. I could eat the king crab and cold vegetable salad every single day. Amazing treats I've rarely seen in chicago like large fried shrimp head and tiny sawagani crabs. And of course the nigiri is incredible, with simple pairings of the most amazing ingredients masterfully executed and coursed. On top of the amazing food, Chef Katsu is very friendly and helpful, and the service very polite and responsive. I enjoyed this meal far more than the cuisine of certain other top Chicago chefs whose more expensive and fancier restaurants also specialize in fish and seafood.
(5)Rocky B.
Tried Katsu tonight and here is my list of pro's and con's... Pro's: easy enough area to find parking, friendly and attentive service, cute restaurant, fresh and tasty sushi. Con's: teeny, tiny maki roll pieces, left the restaurant with our stomachs still hungry and our wallets a whole lot lighter.
(3)Pauline M.
Yes, Katsu is the best sushi in Chicago. The owners know how to buy their fish and are one of the only Japanese run sushi places in the city. Do not come here unless you have money to spend. If you do, then this is the place to go. It's even better since it's not in a hip neighborhood. They don't have to try so hard. They let their exceptional food and service speak for itself.
(5)Sarah-jayne M.
Katsu is the best Sushi place in Chicago hands down! The fish is extremely fresh! Everything I have ever had here is delicious! You can tell by the clientele that this is a place for serious sushi lovers. The decor is not particularly fancy but it's the food that is the draw not the "scene". The prices are a little high, making this a place for special occasions (for me anyway) but well worth it. Parking is not an issue as there is usually plenty of spaces on Peterson. Staff is always polite and friendly.
(5)trieu n.
my friends and i were had originally come up north to get some korean bbq on a saturday night, but after realizing that the line around the building consisted of people still waiting to put their name on the list, we decided it may be in the best interests of our bellies to venture elsewhere. since none of us were really familiar with the area, we decided to drive around until we found something, which is how we ended up at katsu. we walked in not sure what to expect, but we were greeted and shown to a table promptly. after looking at the menu...we were all really tempted to get up and leave, not because it didn't look good...but because the prices were pretty steep for new grads. entrees ranged from $20-$50. sushi ranged from $8-$18. by the time we had decided that we should go elsewhere, the waiter had already brought us towels and water...so we decided to stay and splurge. we ordered gyoza and shrimp & vegetable tempura as appetizers, both of which were excellent, but i've never gone anywhere that has been able to really mess up either one of those dishes. we ordered the salmon shioyaki, sukiyaki beef, and chicken teriyaki. nothing too adventurous, but some of the cheapest menu items. they all came with miso soup and salad. we also had green tea and red bean ice cream for dessert. (remember that part about us being poor? yeah, we are.) all of the dishes were came out pretty quickly and were super hot and delicious. the salmon was really fresh and had a nice grilled flavor. i'd probably skip the sukiyake beef next time; while it was good, our other dishes were much better and more filling. the chicken teriyaki was probably the best i'd ever had...but again...it seems difficult to mess up chicken teriyaki. i'm sure it's possible, though. i'll definitely come back to katsu when i find myself this far north...and if someone else is paying.
(4)Philip A.
once again, the best!
(5)Honey B.
You know when you read a ton of amazing reviews and then come across one person griping about the price and/or location and/or service? Yes, this time it's me. Simply put, I have had the exact same quality sushi (if not better) for half the price. Couple that with how far, far away the joint is, and you get something that is not worth the effort. Not to mention the slow, slow, service, which was surprisingly rude.
(2)Robyn F.
Katsu is pretty good, but not especially memorable. I got a couple rolls, which were pretty average. A couple of my friends got the chirashi though and were raving about it. Another friend got the chicken katsu, and it was definitely above average compared to other Japanese restaurants in Chicago. I might come back here for the katsu, but there are better places for sushi. Plus, it's pretty expensive for what you get, so I'm not sure the price is worth it.
(3)Rika C.
the one that inspire me after the Sakura which is in the Mt Prospect .
(5)Slu S.
My second favorite Sushi joint anywhere. In the middle of nowhere, but seems to be busy every time we go. Love to get the sashimi and my piece of choice is the chotoro (tuna). If they sold it by the slab, I would buy it. You can't go wrong with any of the combos or simply by ordering a boat load of sashimi.
(4)Lindley E.
First, answer the following question for me: Do you judge a restaurant based on how crazy their maki creations are? If you answered "yes", you are better off not coming to Katsu. There are a zillion other maki joints in Chicago you'll like better...and you won't have to pay as much. Are you still with me? Then you must be someone who actually knows their fish. And there's some good news - if you know and love fish, you are going to love Katsu. I have never had anything but a great experience here -- from the sashimi (I never order sushi...sashimi is a much better measure of quality as it is pretty hard to disguise freshness or lack thereof) to the interesting seasonal specials (Matsutake-based soups, Asaparagus in the spring, etc), Katsu has always delivered. Each time I go Katsu works the dining room and makes sure we are all having a great time. I'd recommend Katsu first for the hot food, second for the raw fish. In the hot food, Katsu really shines. Try a selection of interesting-sounding appetizers (avoid shumai, gyoza, edamame...the premade foods aren't worth it) and complement it with one of their interesting sakes -- cold. Katsu will set you back a pretty penny, so come prepared to spend. If you are in the mood to spend, there's nothing better than going for "omakase" - leave the decision-making to Katsu, and he'll serve you up the best of the best - whatever is super-fresh, super-rare, and, of course, in his hands, perfectly sliced. I have never had better sushi and sashimi than when I've sprung for omakase. There's no comparison to any other restaurant in Chicago. And for those of you who aren't used to paying for good fish? Go spend your money elsewhere. Drown your maki in soy sauce and wasabi and enjoy. I'll be enjoying another great meal at Katsu.
(5)Patty V.
Come on!! Katsu is THE best in the area. Yes, it is pricy for a neighborhood place,if it were in Wicker Park or The Loop-it would be twice the price-and I would STILL go!!I used to live in walking distance and loved it then and 18 years later still have yet to find better at any price.It is a splurge and well worth it,if I were closer and had unlimited $$$-I would eat there more frequently. I remember when you did not have to wait to be seated and it was more affordable, but that means that Katsu-san is finally recieving his due.For me-this is the best in the area and I have eaten in several Japanese homes where they would agree. 12/22/06- I have not been here in sooo long,it almost made me cry! Katsu-you are the best!!!
(5)Audrey T.
4.5 Like sushi? Go here. And if you're a pilot, bring your wife.
(4)Erin F.
According to the voice mail message I just checked, Katsu is closed on Mondays and Tuesdays. Their hours Wed-Sun are 5pm to 10pm.
(5)Dan S.
Our waitress was nice and very helpful. This other fellow exuded an air of arrogance. First telling me not to put my chop sticks a certain way on my plate because it was bad luck. I could have done without that. Then he seemed to laugh in arrogance at one of my friend's questions about the menu. The food was good, however I'm not an expert on sushi so I wouldn't know the subtle differences. Overall it was decent but overpriced in my opinion.
(3)Karen G.
Tried Katsu for the first time the other night and was very pleasantly surprised! My bf and I tried the spicy tuna, the katsumaki roll (or something that sounds similar) and an order of sukiyaki to split. The bf also tried toro for the first time and said it was awesome. Everything was delicious! The sushi was really high quality and the portions were a nice size. The sukiyaki had a very good flavor--my only complaint there is that the noodle to broth ratio was kind of dinky...more noodles please Katsu. All in all this meal was a bit more expensive then I usually pay for sushi and a bit out of the way considering there are several pretty good sushi restaurants within walking distance of my apartment. However, I'll definitely make it a point to stop by when in the area again, as the other restaurant patrons had yummy looking dishes I'd like to try!
(4)Josey B.
Probably the best sushi I've had in Chicago and I eat sushi about once a week. Really really fresh, really really nice portions. The owner is very friendly too. Location is kind of funky but the street parking is easy. I'll definitely be back.
(5)Andrew W.
This is the best sushi place in Chicago. Everything is always very fresh and tasty. They change up their specials often. The only negative thing is the price, I can easily drop $150 for two in one night (with tip and a couple of beers). But it's worth the price to treat yourself.
(5)J V.
Way off the beaten path and a hike, this place is great. The service was good and the food quality was great. The wine choices are pretty decent and not overpriced. 6/23/07 I am upgrading this place to 5 stars from 4. I returned and between the 3 of us had a final bill of 270. AMAZING grade of sushi. It seems like they've added a lot of sake to their line-up. Very nice on a hot summer night. I have to reiterate it is a trek, so find someone with a car or split a $$$ cab.
(5)Charlotte T.
My number 1 choice for sushi in Chicago. True, when you first look at the menu, you may get some sticker shock. But when you see that the fish is about twice the size of most other places, you'll see that it is not THAT bad! Especially for the quality. I like that the rice in the sushi is not too big or tightly compacted. I would supplement my sushi dinner with some dishes from the kitchen, but for the most part, I just ask for omakase and eat whatever they bring me.
(5)Louis C.
Our fave sushi place in Chicago and we have been to some good ones. The location is odd, the parking is on street but this is easy to overcome as the food is fantastic. My wife enjoys the various sashimi choices and rates the tuna very highly. I dig the fantastic dragon roll, tempura roll, unagi and gomae. Tempura is also top notch. The fish quality is high and quite fresh. The service is excellent and the staff is friendly and attentive. We really enjoy the nights when there is a sizeable Japenese business contingent in the house...really adds to the experience.
(5)Mark S.
This place is really, really good. The decor is nice, the food stellar. Even though you may expect a deal when out in this neighborhood, the food isn't cheap. If you plucked this place in Wickerpark, you'd expect something close to this kind of experience (OK, lesser food with a more stylized decor) and the bill to match. If you're dining for the food though- this place is for you. Overall this is the best Japanese dining place I've found to go enjoy a fine dinner with friends. It does cost $, but for me it's worth every penny on a special occasion. Oh yeah, I also like this place because it doesn't make me feel like a tool for being here like I do at Mirai.
(4)Liza M.
Not only was the sushi old, smelly, fishy, and just all around terrible, the wait staff was some of the rudest that I have ever encountered. . SUCKS SUCKS... I will never go there again!!!!
(1)Athena C.
wow...so disappointed...these fellow yelpers have left me disappointed and hungry! Was the sushi good? Yes. Good. But that's it...not great...not spectacular...just good. Was the service good? No. Service was so-so...I must have gotten that dry waiter that several people mentioned here...everyone else seemed very friendly but too bad they only said hello and good bye to us... Was it worth the price? Not unless my goal was to quickly squander my money away on good uncooked fish served with attitude. (In case you're still wondering...it's not my life goal.) Will I come back? No...when I have the extra cash to squander or looking for an enjoyable meal, I'll go to Japonais instead, where the food is pricey but well worth it.
(1)zande B.
We had a celebratory family dinner at Katsu last night. After a very very long graduation ceremony, we were famished and ordered all sorts of different things in a hungry haze. Everything was fabulous. I think the waiter could sense we were starving and brought things out at a speedy clip. Grilled calamari, pickles, gyoza appeared immediately. Then the gorgeous chef's sushi and sashimi display, what a work of art, with the most delectable fresh beautiful sushi I have seen in Chicago. We were swooning over the presentation. Tempura, unagi, more maki, green tea and red bean ice cream. Service was swift attentive and friendly. Water and tea were refilled right away. I love this place! it was expensive, yes, but worth every penny. Domo arigatu gozaimasu!!!
(5)Demetrio P.
A friend recommended for us to try Katsu...and it was ok. The food didn't knock me off my feet, but it was good. Prices are a little higher for their whole menu, but it seems they serve good quality sushi. Overall, food is okay, service is okay, prices a notch higher than the usual sushi establishment.
(3)Cassie J.
I have eaten sushi on both coasts and all over the world. I have eaten at the maga-stars like masa in NYC, but this little, innocuous restaurant easily has the best sushi I have ever had. Its hard for me to believe- here in the midwest, sushi that is better/fresher than anywhere I have ever eaten? But it is. Their super-white toro is rare and like angels are dancing on your tongue, the matsutaki mushroom soup (only available in the fall) is to die for (served in a tiny teapot), and their agadashi tofu is stunning. Generally I like Katsu (sushi chef and great fellow) to make things for me, his choice, and I always walk away very satisfied. Hiroku, his adorable wife, picks really swell saki (their selection is yummy). We are principally vegetarian, but we make an exception for this place- it is a gift. It is a rare exception because it is such exquisite cuisine served with such friendly, mom and pop graciousness. It isn't cheap, but I have paid a lot more, for a whole lot less. If yelp had six stars I would give them seven.
(5)Jacob K.
What is not to like? One of the few authentic Japanese owned restaurants in the city. The place is only open for dinner and it can be problematic without a reservation but the food is great, the staff is attentive and the atmosphere is peaceful. Its not a trendy sushi bar though and although not cheap, definitely reasonable and well worth it every time. Food and service= 2 chopsticks up.
(5)Sara S.
if i weren't already promised to Mitch at toro for eternity, this may take the place as prime sushi contender in the book of sara. it is undeniably some of the best sushi available to midwesterners. the fusions won't change your life, but the fish, eagerly pleasing in its simplicity, just might. i will be back.
(5)Chris S.
Hands down, the best sushi restaurant in Chicago! I absolutely love this place. The food is great and the service is fantastic. The make you feel great and truly appreciate your business. I really can't believe that this place has gotten anything but great reviews. For special occasions or anytime you want to spend a bit more on good food, this is the place to go. All sushi lovers should consider trying this place once. As for the decor, it is cozy and very traditionally Japanese which I like as I am not a fan of modern westernized Japanese places. All in all one of my favorite restaurants in the City.
(5)Mark R.
Wow, that's great sushi. Took my wife there for her birthday and we were very impressed. She made a very good analogy after dinner: neighborhood chinese takeout is to authentic chinatown dining as your average sushi joint is to Katsu. If you care about the quality of your fish and where it's from (and not about trendy interior design or being seen), then Katsu is the place for you. Best sushi I've ever had outside of LA or NYC.
(5)Rik U.
Ive been to most sushi places in Chicago. I would rate this place one of the top for quality. Im not much for gimmicks or poor attemps at creating sushi. I hate the sushi places that give you sub par portions too. If you are a newbie in sushi this is a good place to start. Your expectations will be higher. Ive been around the world and tried sushi many places but this is a place that ranks in the top. Heres why. The owner who I just met for the 4th time explained to me on a slow night some basic philosophies about his sushi. The owner is the name of the place -Katsu. I was blown away by the quality and he told me this is no ordinary sushi place. I take pride in my sushi. I buy the best and from far away. I taste all my sushi before I buy and determine if it is at the level of Katsu. I will not serve my people average sushi. He went on to explain the subtle differences between yellow tail and the yellow tail he gets from Japan. I personally didnt care but he brought out three sashimi slices of each for my friend and I. he explained the difference in the two. I already believed I was in heaven with the Japan yellow tail but he let us try both as he explained. He gave us experienced sushi lovers another reason to love him. He explained a Japanese tradition to eat japonese yellowtail with a Japanese leaf and some radish - Much like you would eat a tortilla. He also told us that his uni is from Seattle and is more juicy and sweet than other sushi places uni. I agree but most people cant do uni. I learned to love it and now I judge many restaurants by it. This place has all the regular fare but I challenge sushi joints to give me new and different. If you cant do the usual good dont try to be Katsu. They present even the usual with flair. How often do you get Super white tuna with caviar and Gold leaf? ALl in all this place is great and Katsu will probably come talk to your table to see if you are doing well and to figure out what level of sushi lover you are. If he knows, he can help your choices. Not to say that the wait staff is not doing that allready but its nice to see an owner who cares and will talk/guide you/ I know I just went on and on but I think this place has unique selections of fish and the best quality in Chicago.
(5)Dana C.
If I could afford to go here daily, I would. It is the freshest sushi I have ever had. I know this sushi place is great because with every piece I am MOANING and UUUMMM.. ing with every bite, and I don't want the piece to ever end. I throw in a few "OH MY GOD"s too......It is like having sushi sex. When you are in the moment, you just want more pieces and you forget you are paying $8 for hamachi from Boston or Toro from Tokyo or Salmon from Tasmania.....$$ is not a factor at this point, it goes right out the window.... Then you get the bill and go "wow, it is a bit pricey" but you really don't care, they bring over orange slices and could not have thought of a better happy ending.
(5)Jennifer S.
My favorite sushi place in town. Fresh fish and beautiful presentation. A friend ordered the chef special and some of the pieces had gold leaf on it! I haven't been there in awhile so don't know if they still offer that. Some dishes you won't find at other sushi restaurants. More traditional than other places.
(5)Sandy S.
My husband and I went to Katsu last Friday. We had heard good things through our friends and were not disappointed. We were greeted warmly, served efficiently and the quality of the sushi was excellent. We sat at the bar and had the opportunity to observe our food being prepared. I am a big sushi fan, but rarely indulge in Chicago as there are only one or 2 places I am willing to frequent and they are costly. Good sushi (especially in the Midwest) will never be inexpensive. For those looking for a deal, this is not an "all-you-can- eat- I- hope- I- don't- get- a- parasite-sushi- buffet". Yes, Katsu is pricy, but it is on par with sushi I have had in Seattle, L.A., Vancouver, and New York. For those commenting on how Katsu is not comparable to these cities, I am sorry you didn't have the same experience as I. Sushi aside, I took a look at some of the other dishes emerging from the kitchen and they looked incredibly good. I am looking forward to returning for the ginger pork, vegetable tempura, and anything else that catches my fancy.
(4)Keira S.
Best, freshest fish in Chicago. Nice, unpretentious atmosphere, too. I never understood when people would talk about "sushi that melts in your mouth" until I went to Katsu. I had the hamachi appetizer, picked up one rectangle of pure white fish, placed it on my tongue and blooop, it disappeared! It disintigrated away into a lap-tinglingly tasty sensation of buttery deliciosity. And I was like, "where'd my fish go?" No, just kidding, I totally knew where it went. Into my waiting gut!
(5)B C.
MOST AUTHETIC JAPANESE RESTAURANT IN CHICAGO! They have fish flown from the largest fish market in the world - Tsukiji. I have been to Tsukiji and have tasted the best fish there a couple years ago. Felt like I was in Japan again at Katsu!! It's pricey but it's the best quality of Japnese food you can get here!
(5)Cat B.
This sushi place is fabulous. Fortunately it is in my neighborhood and conveniently is housed right along my commute home. (Hmmm...maybe for dinner again tonight?) The sushi at this place is delicious and the quality of the fish is wonderful. The fish melts in your mouth. The hospitality is great. The owner (at least I assume that is who it is) and his wife walk around and greet people at the tables to ensure that they have everything that they need. The food is pricey here...pieces of sushi are around $4 for one piece, but the size of the pieces is almost twice what it is at other sushi restaurants. The unagi is so fresh and the eel sauce actually tastes like they just made it. The rolls are great too. Not a lot of selection, but they definitely cover what they need to cover. Again (and those of you who read my reviews know I am sensitive to this) it is a little bright in here. The decor is nice and they have various interesting things hanging on the walls. The restaurant is a nice size and there is always a table. NOTE: They are closed on Tuesday. One day I decided to go here for dinner and was salivating as I finished my work and got in my car...only to find out that they were closed. (And then I ended up at Midori, which is another whole experience...see my review). So, definitely expect to spend a bit (especially if you add in a couple glasses of wine), but the fish is great and the pieces are huge. Even if it is a hike for you, it is worth the trip.
(5)Jacob R.
So, what's not to like? 1. Large sushi cuts 2. The staff can be a little weird to us gaijin. 3. The regulars like to have a conversation with Chef Katsu across the room.
(5)howard n.
a japanese restaurant actually owned by Japanese! what a refreshing concept! in a age when japanese sushi in America is mostly a korean or chinese operation, you can definitely taste the difference in quality and subtlties when a actualy japanese chef is making the entrees. the sashimi are tasty, service was great! and I tried something different. ever tried purlane tempura? enough said.
(5)Koko F.
Honestly, I have no idea what people are raving about. Came here a little while ago with my aunt and cousin as a treat for our aunt's birthday. First of all, I was really disappointed by the lack of decor. Most sushi places I am familiar with are beautifully decorated. I thought, that's ok, I'm sure that the lack of ambiance will be made up for with the sushi-a fair hope considering the great reviews. We ordered a couple of rolls and a sashimi plate and the rolls were good, but I really didn't think that they were worth the $$ and the sashimi plate really didn't taste as fresh as I had expected. Again, way over-priced for what it was (i think it was about $45). The service was fine, but the overall experience, the price and the food left me disappointed and wishing that we had gone to one of my tried sushi spots, like Coast or Butterfly. I was hoping this place would be awesome as my cousin and I really wanted to do something special for our aunt, since she's awesome, but I felt this was a total miss.
(2)Suzie C.
Without Katsu, I cannot live in Chicago! I was born and brought up in Japan, and was lucky enough to go eat the best sushi restaurant in Tokyo (the restaurant called "Kyu-bei" in Ginza). I gladly admit Katsu serves better sushi than most of the sushi restaurants in Japan! Super white toro tastes like fresh milk and melt in your mouth. Scallop is very fresh and this is the best scallop I ever had as sushi. If you like Saba (meckerel), Katsu has great saba nigiri and it is an art... Katsu-san, the owner, is very friendly and behind the counter, he always makes sure that guests are enjoying his food while he is busy making sushi. If you expect American style sushi (various rolls with mayo and BBQ source), Katsu is not the right place, but if you want to have authentic sushi, there is no other destination than Katsu in Chicago.
(5)Tom K.
Having moved to Chicago from Los Angeles and New York, Katsu is the only place I will recommend to serious sushi lovers. This is not the place to go for giant rolls crammed with 8 kinds of fish and drowned in 6 kinds of sauce. Katsu is the place to go for simple, outstanding fish, much of it flown directly from Japan, as well as outstanding traditional Japanese cuisine. The tab is stiff, which reflects the quality of the fish. If you're paying less somewhere else, you're not eating the same quality.
(5)k t.
Katsu has more of a traditional Japanese menu in a modest setting. You won't find any fancy rolls here. The sushi is excellent and for non-sushi eaters try the fried fish.
(4)Ben T.
I went here for the first time this past Friday after having heard a lot about it from friends. I had checked out the reviews on Yelp that had said you might not get full on sushi alone, so I got a dish from the kitchen (the Tonkatsu), some rolls, and scallop sashimi, which the waiter described as "perfect". I don't know if I would go that far, but it was really good, and the yellowtail was amazingly fresh. The Tonkatsu was also delicious. The service was good, and while it did take a while for the sushi to come out, our waiter was friendly and helpful. It was my birthday (sort of), and when he brought the cake out, he and a couple other waitresses sang Happy Birthday. The owner even stopped by later to wish me a happy birthday. So bottom line, delicious sushi, good food from the kitchen, good service; It is definitely pricey, even for Japanese. I probably wouldn't come here too often just for sushi, cause it would probably break the bank for me to eat enough to get full, but if you're willing to pay, it's one of the best sushi places I've been to in Chicago, and I highly recommend it.
(4)Hannah A.
best sushi in chicago hands down. my mom is japanese and extremely picky about her sashimi. we took her here for her birthday and she was super impressed (as were we!). we've been here twice now and although its definitely a bit pricey, the fish is super fresh and delicious. katsu and his wife are lovely people as well.
(5)Daniel H.
Very quaint place with really fresh seafood - sushi was outstanding. Place seemed family owned with husband & wife on hand. Little pricey but worth it. Sushi Wabi was our favorite for sushi but this place is even better and the service is with a smile.
(5)Tom S.
Best sushi in Chicago! It reminds me of Tokyo.
(5)Linda S.
Katsu is supposedly known as the "god of sushi" in Chicago, but our dining experience was rather lackluster.. We ordered several makis, grilled thinly sliced tongue, deep-fried eggplant, beef-asparagus rolls, agedashi tofu, several pieces of sashimi, and we were nearly broke by the end of the meal. Nothing significant to comment about. Our experience may have been better if we had a higher income.
(2)Melissa B.
One of the best in the city. I ate at Katsu for the first time almost 6 years ago and discovered that it had the freshest sushi this side of Tokyo (at least in Chicago). Went back recently and found the same to be true. Katsu's menu also boasts some other fish and cuts of fish that isn't readily found at many sushi bars. Katsu-san was behind the sushi bar when I ate there. Throughout the night, he chatted with us and several other diners sitting at the bar. It's clear he has established relationships with his customers over the years--and they come back just for him and, of course, his food. True, Katsu is a bit pricier than other places, but it's definitely worth it.
(5)cathy c.
Katsu is our absolute favorite sushi restaurant! The food is spectacular it is just so fresh! The service is great and Mr and Mrs Katsu can always put a smile on your face!!!! I HIGHLY recommend it!!!!! Not cheap but worth every penny. Several cuts above the rest, the best in the city (as any chef or foodie will tell you). No hip atmosphere or gimmicky rolls draped with a zillion ingredients, just delicious, fresh fish and a charming owner and his wife hustling to make everyone happy. But if you like dragon/eel/tuna/peanut butter/jelly and cream cheese rolls you should go somewhere else. This place is all about the flavor of the best fish around....
(5)Mark P.
Excellent classic sushi restaurant. Pricey but well worth it. Go with the omakase or chef's choice sushi options.
(5)sarah s.
in my opinion, the only japanese restaurant worth dining at in chicago. the food is traditional and fresh, no fusion horrors. the gomae is the best i have ever had, and the staff is attentive without being overbearing. you can't go wrong at katsu!
(5)Tom B.
Have heard of this place for a long time. Have been told by owners of "sushi restaurants" that this is the place to go for an authentic Japanese Sushi experience. The quality of the fish was the best I have ever had, with respect and attention paid to the preparation. A bit on the expensive side but worth every penny.
(5)Mallory S.
I would come here for sushi only. The Kamu-something-yaki roll is incredible! However for $16 you'll definitely want to order something else. However, the fish melts in Your mouth! The blue fin tuna nigiri was also incredibly tender and had a gorgeous color. There was a little too much wasabi for my taste in the nigiri. There ramen on the menu had little noodles but the rib eye was tasty. It wasn't the best I've had and for so little food, it's not worth $28! I expected it to be massive. Overall good experience come for sushi.. Little else
(4)Kate B.
I'm so disappointed. I went here because of the raves. TimeOut said it was one of the top five sushi places in Chicago. And I'm sitting here. At Katsu. At 9:15 on a Friday. And I was just told last call. We got here like 15 minutes ago because their website says they're open till 11pm. I wanted a nice long date night. Instead we got rushed through overpriced sake (they don't have an extensive sake list and I'm not even 100% sure this is the one I ordered. Or maybe it wasn't stored well?) and felt like I had to rush and order my dinner. So I got two rolls blindly based on my love of fried oysters and mackerel. Both tasted similar (totally different fish! Shouldn't taste the same) and completely unremarkable. I even felt the mackerel roll tasted like a subway sandwich. What is that about? It tasted like room temperature cold cuts, lettuce and an overwhelming burst of wasabi in two rice wedges that were so mushy they had no rice like texture any more. My husband thinks I'm exaggerating but agrees this sushi was absolutely unremarkable. And considering the price, you'd be significantly better off going to Indie Sushi or almost any other sushi place in Chicago. How is this place famous? Green tea ice cream is adequate. Doesn't taste freezer burned. So. We got that going for us. And our server told us they apparently close at 9 and can't change the hours on the website. ...sigh... I don't know...
(2)Scott K.
Definitely an authentic Japanese Sushi experience. You won't find California rolls, exotic creations, or cream cheese in the rolls. You will find some of the best quality fish, attention to detail, exquisite taste, and wonderful texture though. It was expensive for what you get, but I haven't had an experience like that in Chicago. Don't be deceived by the lack of curb appeal (in a strip mall without windows on a busy street). It's fine Japanese dining.
(4)Lois K.
Katsu was unbelievable. At first, I thought it was a lot of hype for overpriced sushi. I couldn't have been more wrong. I felt like I had walked into Jiro Dreams of Sushi. We decided to go all out and had both appetizers. I had the 10-piece sushi meal, chosen by the chef. When my meal arrived, I can honestly say that it was the first time I recognized making sushi as a form of art. Not only was the presentation beautiful, but the progression of flavors and textures from one end of the plate to the other (as recommended by the chef) was truly a culinary experience. You can find cheap sushi to fill your belly anywhere. Katsu is about the craftsmanship, the experience, and really amazing sushi.
(5)Yvonne Y.
Well, everything you've read is true. Highest quality ingredients ranging from the fish to the rarest mushroom to the special shoyu. Tuna tartare with quail egg served with cabbage for dipping was smooth and slightly sweet. The aji mackerel appetizer was freshly flown in from japan. No fishy taste even for fresh mackerel (no vinegar) and served with lots of ginger. Beautiful presentation. The sashimi omakase comes at 3 prices. $160 option had about 25 pieces and comes with special shoyu and premium wasabi. That fish was so fresh it almost swam in my mouth. They even sprinkled shaved 24 carat gold on it. Personally, I thought the gold is more vanity than food. Very helpful and nice staff. The dish they served the sashimi omakase was made by the woman owner or manager. They really care about their food and service. Word of caution. If you do no rice or noodle dinner, be prepared to spend your paycheck or walk away not as full as you may want. Dessert options are ice cream and gelato.
(5)YH Z.
The food is great. I would like to give a six star! I have tried many Japanese restaurants in Chicago and this is definitely the best one.
(5)Sullivan C.
Had dinner there yesterday. The food was very good but a little bit pricey. Definitely recommend it!
(4)Jennifer S.
Expensive!! We experienced sticker shock for this area. Good but OMG $$$. They priÄ‘e the selves on freshest fish so no spiÄy anything, no wasabi on the side. Did i say $$?
(4)Steve A.
This is the best sashimi I've found in Chicago. Interestingly, sashimi is not available by the piece, but only in various collections, such as the chef's omakase, which is available in three sizes. The quality and presentation is superb. This isn't really a place to go if you're looking for sushi rolls. The selection is limited, and they weren't the highlight of our meal. Also, the tempura was just so so. However the eel custard was great. Indeed, this is a sashimi place, so plan on having that when you go, and plan on spending a fair amount for it, as the quality means it is expensive. There is a thoughtful if short wine list, and the Champagne on it goes great with the sashimi.
(5)Brett F.
I didn't love it. I'm sorry. I know it's "the best." And Grant Achatz eat his sushi here. But, while the fish is amazing and of really high quality, and fresh and fabulous, the value just is NOT there. I went in knowing full well that Katsu is expensive. And expensive is fine. But expensive to the point where you get so very little for $$$$ is just hard to swallow. The sushi omakase is not what I've come to know as an omakase and perhaps therein lies the problem. I'm used to an omakase being several courses of food, usually presented over time, in abundance, leaving one quite satiated. God, I sound so American. And hungry. Well, the most expensive omakase Katsu offers (at $90) is a single course of 12 pieces of fish atop beds of rice. Nigiri style sushi, for those well-versed in sushi-isms. And that's it. So, bascially $100 at Katsu gets you a plate of pretty nigiri. Several of the pieces were unique fishes, or gold leaf topped (naturally) and then some were just your basic 'ol salmon on rice. And none were filling enough to warrant that price tag. So, I ordered another. And then another. And then after $300 of pretty nigiri plates, I started to realize that I was going to go broke trying to have a satisfying dinner. Switching gears, I ordered the hot duck entrée, a few maki and the Karei Kara-Age whole flounder appetizer, which was amazing (as a $30 appetizer should be). Fullness was finally achieved but happiness was not. I felt a bit robbed. While I can not argue that fish is really mind blowing, I can't get over the price tag, and just how little you get for it. Not sure I'll be back.
(3)Mehran F.
Traditional Japanese. The best I have had in Chicago albeit at a (too) dear price to make me question its value. Good quality fish. Done nicely and beautifully. I have been going to Katsu for a few years and each time have enjoyed the food. People are nice, service attentive, clean but i do not like the location at all. Prices have gone up to the point that I question value. I'd say to have anything reasonable you should aim for $150/person now, no alcohol. This is significantly higher than Tokyo sushi bars at Katsu's level (average in Tokyo). For those into Americanized rolls soaked under mayo, Katsu or a third rate place like Mirai should not make much difference.
(4)Sara T.
I can't figure out if this place deserves 4 or 5 stars. The food is without a doubt high quality and made with care, however the prices are a little outrageous. Single pieces of nigiri/sashimi are double the prices of what you'd see at other sushi restaurants in Chicago. To be fair, the pieces of fish are larger than normal, but I wouldn't say double-the-price larger. I ordered a single piece of super white toro (tuna) with summer perigold truffle. The presentation was delicate - I am a visual person and was already eating it up with my eyes. There was a dainty display of a slice of truffle atop the super white toro with some fish eggs and gold flakes balanced on the very tip top. It was good but I didn't taste the truffle at all which was disappointing when I'd paid $10 for the piece. I also ordered the negi hamachi roll (yellowtail with scallions) and the super white toro roll. The negi hamachi was good but the super white toro roll was by far the star. I have no idea what they put in it but the flavors were a party in my mouth! I think I tasted a hint of sesame oil which I love and chopped scallions. I tried my friend's order of pork belly kakuni and would recommend it. It's balanced on top of a thick white daikon radish slice sitting in a rich broth. Great flavor. Overall, this place is great for special occasions and for when you feel like blowing a lot of money on a little bit of food.
(4)Jessica O.
Truly excellent. Very traditional Japanese omakase, with incredible quality. You pay for the quality of fish.if you aren't into traditional sushi and want rolls with 10 ingredients and sauces, this isn't your place. If you want something for a special occasion or want a taste of authentic Tokyo or Kyoto, come here. Uni was creamy sweet and delicious. I usually hate it. :)
(5)Keith H.
Chef Katsu uses outstanding ingredients and turns them into stars. You won't find fancy sauces here, but everything is beautifully displayed, and you taste every ingredient and the masterful combinations of flavors. It is quite expensive, but you expect to pay high prices for the highest quality. If you want to taste pure and authentic Japanese cuisine at its best and aren't afraid of the bill you'll rack up, Katsu is a must.
(4)Mark A.
If you want the best, go here. If you want price sensitivity, don't go here. (But remember, you get what you pay for.) Hands down this is the best and highest quality sushi restaurant in Chicago. Fish is spectacular, and the cuts of nigiri are generous. Chef Katsu is a master. Atmosphere is classic and nice, not trendy and modern. It's a mix of Japanese with Schaumburg strip mall design, if that makes any sense. But who really cares when the food is amazing. Put it this way: if somebody said, "take me to your most favorite sushi restaurant in Chicago and don't worry about the cost," I'd unequivocally choose Katsu.
(5)Matthew K.
Went on a Friday and had a great time. Ordered the large Sashimi plate, with the blue fin tartar to start. The sushi was the freshest I've tasted in a long time. Love the mix of different types. Take a look at the pic I included. This place is very traditional so not a place that has a ton of over sauced rolls. I loved trying something more authentic. Finished the night off with red bean ice cream! This is a hidden gem on the north side of Chicago!
(5)marluk A.
TRULY HORRIBLE PLACE!!! Given how it tastes (bland!), the sushi was incredibly expensive, not even close to the best I've had in Chicago. I am completely baffled at Katsu's standing as having the "freshest" fish around...nothing about the sushi we ordered stood out to me as being an example of freshness. The deal breaker for me was when I, mid-chew, discovered a hunk of BONE in my roll!!! I had to spit out my mouthful into my napkin...such a gross feeling when I'm supposed to be out celebrating with delicious sushi! I am astounded that this would happen at a place with such a great reputation, and the experience completely ruined this place for me. I don't know what everyone else sees in this place, but I certainly don't agree.
(1)Stephanie H.
If money is no object then you want to come here, and it might be best to eat beforehand because to leave full will cost you some serious $$$$. We had gone for sushi earlier in the day and wanted some more Japanese food and we found Katsu on Yelp. We were intrigued so we made a reservation while we are on our way back to the city. The staff at Katsu is very nice and welcoming. The interior is very simple; the spotlight is on the food. The menu is 2 pages from the sushi bar and 1 page from the kitchen. Immediately I noticed that 8 pieces of nigiri would cost you $64. Now, this may be the best fish ever but that's still a lot of money for raw fish and a rice pillow. We weren't starving so we started with the blue fin tuna tartar and then we each order a sushi roll. The tartar appetizer was a small amount of tuna with miso, scallions and a quail egg in a martini glass with a small piece of endive. It was good. Then we waited for the rolls. We were confused at first because I ordered the katsumaki and he got the spider roll. We received a plate with maybe 8 pieces of cut up rolls on it thinking that the other roll would be on its way, but turns out each "roll" is only 4 pieces. Each piece was sizeable and wasn't a ton of rice but that whole plate was $34. It was tasty but yikes! I know you pay for quality but how do I know this is really appropriate? 1 Sapporo + 1 warm sake + 1 appetizer + 8 pieces of sushi roll + tax = $70 There were other dishes that really appealed to me but for the price I really wasn't sure what I would be getting or the size of the dish so I suggest you ask first before you order. I would be interested in coming back but I'd rather shell out good money for the raw fish trays at Maude's.
(3)A G.
Wonderful, fresh sushi. It was so soft, you didn't even need to bite into it with your teeth. My husband ordered the Chef's choice 10 piece Nigiri which was $80. He said the tuna tartare appetizer with the fresh quail egg was wonderful ($18). I am not as brave, so I stuck with the maki. I ordered the Katsumaki roll ($18) and a Spicy Octopus Roll ($9?). They were both wonderful. It was the first time that I have actually seen the octopus tentacles up close, and while they looked absolutely straight out of the water, I was a bit squeamish. It's expensive. Quite expensive. But, seriously, try it. The service is fantastic, and the nigiri is truly art in its purest form.
(4)Andy S.
If you are really into sushi Katsu doesn't hold up in comparison to the better places in LA/NYC. It was a decent (and expensive) sushi meal though I did have some complaints. I gave it a 2/5 not because I think that is their absolute rating (I'd probably go 4/5 there, maybe 3/5 if I woke up on the wrong side of the bed) but because I feel a need to counterbalance all the gushing 5 star reviews. I am quite a sushi snob (see: douchebag), at this point the only places in the US I'm interested in eating sushi are LA, NYC, and I guess Kabuto in Vegas (though the quality there is noticeably worse since Gen San left). The only great piece of fish we had was the super premium yellowtail - this was melt in your mouth delicious and the clear highlight of the meal. I'd say everything else was somewhere between decent and good, but the only emotion I felt as leaving the restaurant was disappointment - probably a combination of high expectations and the complaints below. Highlights: -the super premium yellowtail -the tuna tartare appetizer -Chef Katsu's wife. She has a wonderful second-mother style that instantly gained my gf and I's affection, gently scolding my gf for accidentally pouring too much soy sauce into her dish ("No!! Too much!! You must taste the fish, it tastes so good!") and encouraging her to eat the full fried head from our order of botan ebi, which she ultimately enjoyed. Biggest complaints: -The pieces of fish were huge - my date and I ordered ~10 pieces of nigiri each and I don't think there was a single piece I could eat in one bite. What a mess. -We sat at the bar and ordered exclusively nigiri yet we were not served one piece at a time as they were prepared but instead with a huge platter of fish presented at once. I feel like this is breaking a basic and important sushi rule at any high end place, but I might just be a douchebag. -The sushi rice was very mediocre, maybe in part due to the fact they served us 16 pieces of fish at once (the yellowtail and unagi came separately later).
(2)Daniel C.
The best sushi. Ever. I've been eating it since I was 3 years old, I've been to Japan, and I grew up in California... and this Yelp friends is the BEST. The unassuming ambiance of Katsu just adds flair to the expertly prepared, spectacular meal you're about to consume. The miso tuna tartare was an absolute standout. I had to force my eyes back open to make sure I would be able to find the next bite, after they forcibly shut on me over, and over again. The nigiri was incredible too. Unlike the upsells at normal restaurants, the high prices here warrant the upsells. Let your server guide you into this Japanese safari of flavors. Our server was outstanding. Hilariously dry humor... even sake isn't that dry. When I remarked to him about the cute, miniature crab presented on one of the plates, he replied, "Sir. He is not only cute, he is also tasty." No smiles, hints of smiles, or flinching. We almost fell out of our chairs laughing. Also, don't even think about having hot miso soup before you finish your sushi, they are incredibly traditional. Don't even THINK about it. I had to wait until my girlfriend finished swallowing the last 3 grains of sushi rice on her plate before they brought mine over. I'm surprised they didn't use a scope to confirm.
(5)Lucy F.
Impeccable service with the right amount of Asian scolding. Fish, that you would have to slap if it was any fresher. ( two different sized omakase, blue fin tartare, soft shell crab/avocado tofu) Only compliant was I wish my stomach was bigger. And I had more money.
(5)leonardo s.
One of the best quality sushi you can get. It's not over-powered with mayonnaise based sauce, which sometimes hide the quality of the fish. To maximize your experience order omakase style and let the chef wow you with the freshest fishes from different part of the world.
(5)Irvan S.
The sushi here was excellent compared to others I've tried in the Chicago area. I'm originally born and raised in Los Angeles and this place is truly on par with some of the places there and even in Tokyo with Michelin ratings. The place is slightly unassuming but the ambience and noise level truly fits a high class Edo style sushi establishment. The nigiri sushi pieces were hearty at the very least and the quality will have you wanting for more. Their only downfall was a lack of parking so I suggest taking a taxi or other form of transportation.
(5)Juice R.
phew, the place sure got expensive. I've been coming here for really long time but they definitely continue slashing non-sushi items off the menu. I understand owner/chef is very busy with the sushi demands from rave reviews they keep publishing and can't devote time for time consuming and less popular items. I'm keeping the star rating, because I still love everything about the place. But it's sad to see more reasons to skip the place (higher price, less things on the menu)...
(5)Simone T.
Consistently excellent, bar none, the best sushi in Chicago. This NY Woman loves and misses the truly fresh fish available on the East Coast, but I get my fix here. Small, intimate space, wonderful food, and the owner/chef and his wife are wonderful and always gracious. My Husband and I have come here for years, and we have no plans to stop!
(5)Alex C.
May be the best sushi restaurant I've been too since Daniel left Tampopo. The quality of the fish is supremely impressive. The cuts of the fish are what sushi lovers dream about. It is quiet, and very unassuming. Honestly the decor is fine but the food really speaks for itself here. I would recommend getting a reservation and it does get a bit busy. It does get a bit pricey but My wife and I didn't mind paying a bit more than other restaurants because of the quality of food that is offered. I would definitely give this one a try!
(5)Jennie C.
Solid choice for traditional Japanese fare. I've wanted to come for years, so I guess my expectations got too high and I wasn't super-excited with my meal. But the fish were excellent and the owner even upgraded some of my sushi pieces with caviar for free, so no complaints!
(4)Jackie M.
Nigiri and sashimi are extremely fresh and memorable. Certain nigiri (hamachi) was actually fresh from Tsujiki Fish market in Japan. The unagi nigiri was grilled and nicely flavored. Rcmd trying the rice. It's simple, but it's so good. I had the beef sukiyaki and it was tad sweet. It was okay. Overall highly recommend Katsu if you are craving authentic and fresh sushi. The price is a bit higher compared to other places, but it's worth it!
(5)Jeff S.
This may be the finest traditional Japanese sushi I have ever had anywhere in the United States. I have had lots of great sushi over the years, from coast to coast, but only recently have I found the joy that is traditional sushi. Sushi that lets the flavors of the fish do the talking thanks to the superior preparation by the sushi chef(s). I read with amusement, and mild annoyance, a review here from April 6th where the reviewer only gave the fine sushi dining experience at Katsu 2 stars. She thought the presentation was overwrought, possibly even frivolous, and the sushi merely average. Clearly that reviewer knows little about food and food presentation, and thought it was cute to be contrarian. Clueless is how I would classify her review. Everyone can cook, how good the final product is varies widely. When going out to a restaurant, presentation attests to the artistic nature of the experience to set it apart from an everyday dining experience. Food not only has to taste good but also has to look good. The artistry is not merely in the flavor or content but also in how it appeals to the eye. Attention to detail in food presentation is critical since it indicates that you value your creations. Food presentation helps achieve something beyond the mundane, it's part of the gift you're giving those you for whom you are preparing the meal. It makes the experience memorable. It was our first time at Katsu and our experience was memorable. Memorable for the presentation of the food which was exquisite. Memorable for the taste of the sushi, which was darn near incomparable. Memorable for the way the whole dining experience made a special birthday celebration feel even more memorable in all the right ways. As for the details of our meal, when you see the menu, look for what is in bold. That is what the sushi chef feels is currently the best available dishes he is creating. We had the Chef's Choice of Nigiri, and it included Toro Gunkan Fatty Tuna, Blue Fin Tuna, Super Premium White Yellowtail, Super White Toro, Uni, Oyster (Fanny Bay), and Botan Ebi. We had two maki rolls, the Super White Toro Roll, and we liked the Spider Roll so much we had it twice. Finally, Blue Fin Tuna Tartar is out of this world, it along with the White Asparagus Sumisoae were excellent starters. At meal's end, the second in charge sushi chef (a female at that, which is something I have never seen before, but was excited to note here), figured out that we were celebrating my wife's birthday. She insisted on us having some mango sorbet as a house birthday treat. It was delivered with one of those constantly relighting candles and a understated but sincere Happy Birthday singing by almost the whole front of the house staff. We laughed at their understated elegance, AND thought it was the tastiest mango sorbet either of us has ever had. Again, it was all about the classy but quirky presentation. The presentation of the dishes and sushi at Katsu is superior. It is an artistic gift that makes you feel the chef has taken time to prepare a very special gift of food just for you. That is how I felt after eating last night at Katsu. I was treated to a culinary gift from someone who was sharing their artistry through the food they prepared specially for me. if you are someone who likes to occasionally splurge (dinner for two with three Sapporo 22oz bombers was a bit over $200 with tip), then this place is a must try sushi experience. And it is an experience, it is not just a sushi meal.
(5)Andrew M.
This is a lovely place for a special occasion. We often have sushi at ordinary places, or sometimes newfangled ones with lots of sauces and novel ingredients. Katsu was completely different, like stepping into a lost world. The 10 piece chef's special sushi plate was just an extraordinary experience. Each piece was huge and of the highest quality. The presentation was truly beautiful. For once we lingered over each bite, appreciating it in itself, kind of like the tea ceremony. Will not forget this meal, and will be back when we accumulate some more money.
(5)Aaron Jae M.
I had some really good sushi here. I ordered the omakase sushi 12 pieces (chef's choice). I got yellow tail, salmon, white tuna (torro), tuna, squid, shrimp, sea urchin (uni), oyster, tuna tar tar sushi, crab, scallop, and mackerel. I liked them all except for the squid (not a big fan of squid as sushi). These were not your typical sushi as most of them came with a slight addition to add a little flavor, usually a roe but some had a little sprout or leaf to go with it. The only reason it's not five stars is I didn't think it was worth the price. I thought the sushi would have been better without any of the frills/additions and just served as straight fish. Roe and truffles and gold foil is expensive to add on sushi and it would bring the cost down and just be the great flavor of the fish.
(4)A B.
Katsu is a very nice restaurant, and there is clearly a lot of talent in the kitchen. But in the world of top-shelf omakase, it's just OK, to be honest. I really enjoyed my dinner there, but the sushi really seemed like an afterthought to a number of other Japanese dishes. The gold leaf which was sprinkled on one course, seemed kind of silly. I would prefer they put that expense into buying better fresh fish. Plenty to like here, especially in Chicago, but not one of the top places for sushi in the US.
(3)Cheryl L.
Chef katsu made us an amazing meal! In the beginning when we first sat down, chef katsu didn't talk to us.. I was a little worried lol. Just because I didn't feel too welcome, after 2-3 dishes in, he started chatting it up, which made me felt more comfortable. The selections tonight were fresh and very tasty! If you like to eat omakase like me, make sure to check out Chef Katsu. Next time we're in town, we will make sure to come back! Great service! Great food! Wonderful people! Thank you for a wonderful meal.
(5)David L.
Some damn good sushi. We had the Sushi tasting menu. Pricey but delicious. Started with a yummy tuna tar tar. It was good, however, the tar tar at Nobu is better. Clams in the sake broth were amazing. So good. Intense flavour. White fish tempura was so delicate and flavourful, I'm still thinking about it. Then the sushi.....wow. First of all, the fish was beautiful. Edible gold flakes on top of each piece of fish - come on. We had a seat at the sushi counter - I suggest you eat there because Chef Katsu is hilarious. #katsu #InteracFoodCritic
(5)Austin T.
Splendid display of sushi at Katsu. First time I had delicious sea urchin (Uni) - won't be the last. Was "promised" healthier skin would result from 24k gold leaf on the super white toro (fatty tuna). Conclusion: Savory sushi & spectacular service.
(5)David D.
This is an updated review. I had the omakase, which was a lot of fun. It seems that the platters, however, do not vary much from person to person or even night to night. They have a thing they do and they do it well. This is a very traditional Japanese restaurant with high-end fish and toppings, but some things stand out as odd. Pros are the pleasantness of the sushi chefs and the owner's wife who acts a maitre' d. You get a very family feeling from the restaurant. The servers, however, are a little bit of a mixed bag as some seem to know their stuff and others are learning. I had to wait to have my glass filled a few times. Anyway, let's talk about sushi! 1) Organic spinach (5/5) -- local farm fresh, this was a special of the evening. It was served gomae style but in a yuzu dressing. I love vegetables, and I love spinach. I ate every last morsel 2) Lemon-crusted flounder (4/5) -- this was a good, warm dish with an interesting flavor combination and texture 3) Tuna tartar with quail-egg (5/5) -- some of my favorite tuna tartar in a while. The chef makes his own yuzu-soy sauce, and the quail egg added a nice richness to the dish 4) Sashimi platter (4/5) -- very good sashimi platter with maguro, premium hamachi (my favorite part), flounder with lemon and caviar, salmon with salmon roe, and super premium white tuna (never heard of that) with uni on top. Gold-leaf embellishment is Katsu's thing 5) Vegetable tempura (4/5) -- I'm a health junky, but couldn't resist this. Great flavor profile with a broad variety of vegetables from "magic peas" to shiitake mushrooms. Lightly fried in a vegetable oil. Some of the veggies Katsu grows himself in his organic garden 6) Egg custard soup (5/5) -- very traditional Japanese dish, perfectly prepared with a good assortment of fish 7) Sushi platter (4/5) -- large portions of fish with small amount of rice, such that I could not taste the rice. You start with the oyster which was my favorite, and then move left to right, premium hamachi, salmon with roe, super premium white toro with truffle, ameabi with fried head, uni, tuna, and scallop from maine. The scallop, oyster, and ameabi were all excellent. The others were good. I was a little disappointed in the lack of variety, as I think this is the same assortment Katsu does for every sushi combination. The ginger in the back was fake ginger. They use very little wasabi 8) Dessert course (3/5) -- not a huge emphasis on this, you can choose cantaloupe, green tea ice cream, etc. Overall, an excellent experience! By far the best and most authentic sushi in Chicagoland. There are a number of other sushi restaurants, but oddly they are all owned by non-Japanese and do not get the traditional experience right
(5)may M.
Decoration is beautiful and delicious meals. Excellent customer service. Cute Chef. Overall very satisfied!!!!
(5)Penny L.
Dinner date with husband. Ordered special for the day personally suggested by Chef Katsu. Always a satisfying meal from the kitchen and sushi bar. Had three types of sake which never failed to compliment any of the dishes we selected. Sashimi always fresh and tasty. The night was busy but we were in no hurry. Our food was coursed to our liking.
(5)Sanford R.
I've never seen a place so off the mark on Yelp. All I can say is beware! Katsu Japanese Restaurant is not a good place to go. You will find high prices, small portion sizes and poor flavor. I have come to really appreciate Japanese cuisine, but I sadly did not like my meal here at all. I ordered the Duck Saikyo Grill and it was just gross. I couldn't bring myself to finish it (I'm a big eater and the portion sizes here are small). I will say that my wife was able to enjoy the sushi though. I also was not pleased that this place ended up being at least twenty dollars more than what I anticipated. They charge a lot for even fountain drinks (like $4.50 a piece). I am never coming here again and wouldn't recommend this place to anybody.
(1)Mark C.
Katsu may not be on your radar, and it's sometimes hard to convince a city-dweller to head so far north for something that you can pretty much find every few blocks now - the first time we went, we are also dubiously skeptical. But hands down, Katsu is the best sushi in Chicago. It's been a staple up north for close to 30 years now, and chef Katsu himself, approaching 70 soon, fully admits he's not slowing down - he's a great personable guide to your sushi journey when you sit at the sushi bar. But back to the food, if you ask Zagat what the highest rated restaurant for food is in Chicago, Katsu is at the top, in the elite group of restaurants rated 29, such as the Achatz/Kokonas duo Alinea and Next, as well as Goosefoot (Vie and Bien Trucha are also 29's but out in the burbs). Having been to all four of those, I'd give Alinea the nod over Katsu, but I'd be willing to say that Katsu bests both Goosefoot and Next on the food-front. The best way to describe it would be to see the movie "Jiro Dreams of Sushi" - now Katsu is probably no Jiro, and I'd be willing to bet that the sushi in Tokyo is a step above what we're getting here, but it's the closest thing you'll get in Chicago to a sushi chef who cares about his craft as much as chef Katsu does. If you go, I'd recommend getting a spot at the sushi bar - that's what we did, getting the slightly cheaper (still $120) four course sushi omakase (there's a similar priced sashimi omakase). There is a $160 six course meal that adds in the chawanmushi dish that we split, along with both the sushi / sashimi plates. We also started with our waiter's recommendation - a mackerel appetizer with unbelievably buttery, soft, finely chopped mackerel mixed with sliced scallions and minced ginger, a bunch of shredded daikon for a bit of refreshment. A nice palate cleanser before the extravaganza set the stage for what was to come. The presentation, like most dishes here, was stunning. For the first course of the omakase, you get a choice of the tuna tartare or the monkfish liver - thankfully, since there's two of us, we were able to split one of each. The monkfish liver, soft and creamy in texture like a rich foie was served around beautiful rods of shiso jelly and topped with minced radish. The tuna tartare is made from finely chopped toro, the mixed in quail egg just adding to the richness. The next dish is Japanese comfort food at its best. A perfectly soft almost poached flounder filet with a soft moist breadiness on the "crust", served in a lightly lemon-tinged broth thick broth. One of the more memorable dishes here - simple but perfeclty executed. The tempura here is probably the least unique part of the meal here at Katsu, but it's still a solid plate of lightly battered and fried vegetables. What makes the tempura at Katsu different though is the choices and the freshness of the vegetables is clearly evident through the crispness. Choices that night were enoki mushroom, lotus root, a fairly spicy shishito pepper, squash blossom(!), shiso leaf, purslane, and a filet of Japanese whitefish (accompanied by a nice little sheet explaining what purslane is and the proposed health benefits of it). Finally, we get to the highlight of the meal - the nigiri course! 15 gorgeous pieces of a wide selection of the freshest fish you'll probably find in the Chicagoland area and possibly the midwest. Most of the pieces are garnished with an ingredient that complements the bite well and each piece is an extremely generous portion that makes it fairly difficult to take each down in one bite. As instructed by Chef Katsu we started with the oyster, a kumamoto oyster from the Pacific Northwest, BC I believe. After that we went straight from left to right. Fresh yellowtail flown in directly from Tsukiji fish market in Tokyo, King salmon from Boston, topped with salmon roe and gold leaf, crisp, refreshing super white toro from Maine, topped with winter truffle, a creamy buttery squid. Then, sweet shrimp, also from Boston, with a massive fried Shrimp head (not quite as meaty as the one we had a few weeks ago at Kai Zan). More ground toro followed amazingly fresh uni from Seattle, leaving the scallop, and the finale, a mackerel with a thinly shaved piece of seaweed that tempered the fishiness of the mackerel perfectly. Katsu's a bit of a hike up in Lincolnwood for us folks that live downtown, but in the end, a half hour drive is not that far travel for exceptional sushi. The cost is a bit steep, so it's definitely more of a special occasion spot, but cost is on par with most of the non-Alinea finer restaurants in the city, and you could definitely have a reasonably sized smaller meal off the omakase for under $100. A 5 star experience all around. Pics and more up at: chohschow.com/2014/08/21…
(5)Dave C.
Not adding anything that others haven't mentioned below. First off, I am a sushi freak and have probably eaten at 20+ different places in Chicago. (I am "that guy" who always finds something wrong with one piece somewhere). This was hands-down the best tasting/best quality fish I have ever eaten. Now that being said, you are going to pay for what you get. I ordered the small sashimi place (for 2) and it was $90 where if you went somewhere else, it'll probably be $40. I am not annoyed though because it really was THAT good. They have a great sake menu and decent wines as well--If only it was BYOB I think I would never leave. This isn't the type of place you go every weekend unless you're Usher or something, but a great place to go for a nice meal. We had 2 glasses of wine, a medium bottle of sake, the sashimi platter, an appetizer, one extra roll, and then ordered 2-3 extra pieces and it was about $240 with tip. The pieces are roughly $7-9 a piece--much higher than going to your standard place, but you can ensure each one is the best quality possible. It is a small place, nothing super fancy inside but clean and welcoming. I'd much rather go to a place like this than some fancy downtown glitzy place that serves mediocre fish at monstrous prices. If you appreciate good fish and not fat, all rice mayonnaisey rolls--this is your place.
(5)Frank C.
I've eaten at many different Sushi restaurants throughout the city and honestly sushi was becoming somewhat passé for me. Same flavors...none of the excitement and gustatory delight I experienced when first eating sushi. Katsu has brought back that excitement.... Fish was absolutely amazing...very fresh. Fantastic use of wasabi. Started with the Blue Fin Tuna tartar which stopped time for me Followed by the Toro Gunkan Nigiri...spectacular The Super white tuna roll was breathtaking but then I had the Katsumaki roll which was absolutely THE BEST maki I've had in years. To those that gave anything less than 4 please stop posting reviews as you clearly either have no taste or can't afford to eat at the best restaurants. Yes the meal was more expensive than other sushi restaurants but the caliber of food I've just eaten is unmatched.
(5)Laura T.
I'll be bold here: Katsu is one of the best sushi and sashimi restaurants of the world. And here it is on Peterson Avenue across from Green Briar Park. Crazy, right? But I stand by that audacious claim. We regularly entertain Japanese guests at this unassuming restaurant. Guests who are used to people claiming, "This is the best!" However, when the sashimi plate arrives and the proprietor describes the amazing delicacies flown in from Tokyo's Tsukiji fish market, or shipped fresh from the cold waters, our guests start to nod. When they begin to eat, they are simply amazed. The most repeated phrase I've heard from them is this: "In Tokyo this restaurant would be near the absolute top." About the price point, the wait staff, the food pacing, it's all fine. Nothing standout there. But the food? It's worth everything.
(5)Hannah H.
This is one of my friend's favorite sushi places in Chicago. The restaurant itself is very clean and sophisticated/chic. I tried out their donkatsu bento box (donkatsu was kind of dry, but good, nonetheless), sashimi platter (maguro, premium hamachi, flounder with lemon and caviar, salmon with salmon roe, and super premium white tuna with uni on top), and some of their rolls (Spider, Shrimp, and Toro). Everything was beautifully presented, and all the pieces of fish tasted fresh. +fresh sashimi
(4)Justine W.
Oishii !! ãŠã„ã—ã„!! In Chicago, where can you find a traditional sushi place? Katsu was the place you should visit. If you were craving for rolls, or American style of sushi, you may consider other places. The presentation at Katsu of the food was exquisite, sushi embellished with flakes of gold leaf made it more stunning. Started with Tuna TarTar with quail-egg, the combination of chef own yuzu sauce made the dish memorable. Main courses, chef's choice of sashimi platter, which included maguro, Hamachi, Flounder with lemon, Salmon with salmon roe, white tuna. Chef's choice of Nigiri, which included Hamachi, salon with ikura roe, white toro with Australian truffle, ameabi with fried head, uni, tuna, scallop. Everything was fresh and amazed. With Katsu, you just have to let go and take the trust. Over all, it was a memorable experience! I would say this was the best and most authentic sushi in Chicago. However, I do agree, L.A. has a better choice.
(5)Erica L.
My family and I watched "Jiro Dreams of Sushi" the other night and were all craving it for dinner. Hubby looked up the best sushi restaurants in Chicago and Katsu was ranked the highest. Up to this time, Arami topped our favorite sushi spot in the Second City. The sushi is amazing here! Our server was very knowledgeable and made great recommendations regarding sake and serving sizes. We had a yummy hamachi kama and fried oyster appetizers. For dinner we shared a Chef's choice sashimi platter for 2, twelve piece nigiri, and a king crab roll (there were 4 of us). Mom had a separate shrimp tempura meal. The presentation was just as important and beautiful as the taste. Our server took the time to explain what each piece was and where it came from. Hubby usually doesn't like tuna, but he was impressed by how fresh and buttery even the tuna tasted. The hamachi sashimi flown in from the Tokyo fish market was my favorite. Hubby and I can't wait to come back and try the Omakase and even sit at the sushi bar and watch Chef Katsu at work!
(5)Julia K.
When I first walked into Katsu, I thought it was a little small but the atmosphere was just like a sushi restaurant. We had the dynamite, fallen angle, bentobox and it was all really good. We had edemame for an appetizer, and had fried cream cheese cake for dessert because they were out of fried ice cream at the time. The fried cream cheese cake was very delicious. Overall, because I had a good experience I would give them 4 stars but I will not be going to Katsu often.
(4)Zahid B.
Went on a Friday night. This may be one of the best places I've had nigiri sushi. The chef has his own style and it works out well. The atmosphere was nice. We were asked if we had reservations which we didn't. They still sat us. I ordered the 12 pc nigiri chefs choice and loved about 4 or 5 of them. The nigiri was cold and some of the fish tasted old. My wife insisted it was still really fresh for Chicago. She used to live on the coasts. I'm rating this place 4 because my experience was really good save for the cold rice for the nigiri and some of them pieces tasting old. I still ate them all and some of the sushi pieces tasted better than what I had at Takashi Ono's (Jiro Ono's son) sushi place. So in a way Katsu has a high bar to reach or beat and for what it's worth, he knows what he is doing and he has his own style. Not better than what I had at Sukibayashi Jiro's but not bad and for the price, excellent. Still I feel the fish could perhaps be more fresh even though wifey says for Chicago, it's as good as it gets. My review may not seem super positive but there are people who lived on the coasts in expensive areas with fresh seafood and many restaurants and expert chefs who swear by Katsu. If in doubt, do it. Like I said, I've been to Sukibayashi Jiro in Roppongi Hills, Tokyo Japan and some of the pieces of nigiri here, beat pieces I had there. Itemized order below with ratings: 12 pc Nigiri Sushi Omakase (Chef's choice) - 4/5 # Me Hakata Roll - 5/5 # Wife # Wife rates first, I rate secnd Miso Soup - 5/5 5/5 Sashimi Sunomono - 4/5 5/5 Ikamaru - 5/5 5/5 The reason for the 4 overall rating again is taking price density into account.
(4)M M.
My sweet boyfriend took me here, because I was craving sushi. He's the best, and I really appreciated the omakase and everything else. If you're reading this, you're wonderful. Thank you. But... lolwhat? There's a passage in my favorite book detailing how a merchant was able to sell out loads of corned beef by packaging it as "Blue Ribbon Beef" and charging extra for it. "Blue Ribbon Beef" was the same unsalable beef from before, but just packaged better. Likewise, this is just packaging. Me thinks the gold-leaf and caviar doth protest too much. I have never had great sushi with gold-leaf. The best sushi is unpretentious, because it is incredible by itself. This is decent sushi, but not great. They make a huge show of where all the fish is from. Fair. You work hard to get great fish, but what have you done to the fish? Have you spent time massaging the octopus, for example? Because it's obvious you haven't even touched it. All hype. Not that great. Save your money. Pop a bottle of Krug, make some pre-marinated LA Galbi from the Trader Joe's freezer section (for all you pairing snobs, champs goes with EVERYTHING. So there.), and pick a movie on Netflix. You will have a much better (and more intimate) night at equal or less cost. You're welcome. 3 stars for sushi; -1 star for the unjustified price.
(2)Chet M.
Let's cut to the chase: CONS: 1) Pricey - sushi is double most other places 2) Chef's Specials - can be very pricey to the point of rip off 3) Nasty location - Peterson Ave. with 4 lanes traffic at 40 mph 4) In West Ridge - in no mans land, so why so pricey? 5) Place is small so a group of 12 may be max 6) Do not get mushroom soup special at $19 a pop PROS: 1) Dining room has been remodeled and actually quite charming 2) Very nice and tastefully designed washroom 3) Best and most authentic ramen in the city, $12.00 a bowl daily 4) Off the beaten path so you never have to wait or make reservations 5) Owned and operated by Japanese husband and wife so its real deal 6) Fish is very high quality both in looks and taste 7) Nice complimentary sliced oranges at end of meal 8) Diners are mostly regulars
(4)Erica J.
I saw many really good reviews here and all the pictures so I decided to give it a try. Pretty disappointed. Positive: Fish was ok, Fancy decoration, Service was good. Negative: Wayyyyyyyyyyy wayyyyyy over price compare to the portion. We ordered spider roll. it came 4 small pieces, an eggs custard (very small), a chef choice sashimi. only 3 plates with 2 green tea and our bill end up $150. The portion was super small and not worth the price. There are many sushi places in city that can get the same quality with half of the bill. Definitely not going back.
(2)Elaina W.
Opened for 20+years? Why is it now that I finally come and tried to place out! I've been to so many sushi places and by far Katsu is one of the best sushi places in Chicago (BEST = Honolulu HI - Sushi Sasabune). Not going to go into details of what was ordered but if you want real FRESH fish this is the place to be... Guarantee you will NOT be dissappointed, little pricey but will worth it, 2 of us with tip was $280 - what does that tell you!?!? Enjoy =)
(5)Green T.
Having lived in San Francisco for 7 years, we got kind of spoiled on good sushi. Living up in Edgewater now, we thought that Katsu was a dream come true - some of the best sushi in Chicagoland within walking distance?? Yes please! As we were seated, we were still psyched, chatted a bit with the waitress about some of the celebrity signatures and photos on the wall (to paraphrase, she says, "we're kind of a big deal"). Ordered a bunch of deliciousness which was ever-so-pretty on the plate - and dug in. And it was mediocre at best. The fish didn't seem terribly fresh, the rice wasn't very good, flavors were bland. And I left with my wallet $100+ lighter. As excited as we were to find a great sushi place in our 'hood, we're just going to keep heading down to Itto in Lakeview instead. Over-hyped for sure and not a good bang for the buck.
(2)Alex Z.
Torn between a 4 and 5 star review. The food come close to 5 stars. The service easily gets 5 stars. Some other things annoyed me. I was sitting about halfway between the bar and the door and every time the door opened a cold draft from outside would sweep through. The silverware could also use a refresh. Overall, they need the place to match the food but this is a minor point. The sushi is amazing for Chicago. You can definitely have much better sushi in LA or NYC for the price. However this seems to be the most authentic experience in Chicago. A high level of attention to detail. I had the Sashimi and Sushi Tasting menu.
(4)Jo A.
This place reminds me of the movie "Jiro Dreams of Sushi." You don't go here looking for fancy maki rolls or a trendy atmosphere, this is were you go for fresh quality sushi. The chef puts a lot of thought and care into his dishes and the presentation is artful. The chef's wife was really friendly and helpful in recommending sake and apps, and we liked everything she recommended. We ordered the flounder, Tuna tartar, Sashimi platter, and one other item which I can't remember cause it was four months ago when I went. Sushi and apps are pretty light, so for the price you just spent, you don't leave feeling like you need a nap. If you are looking for a hidden gem with cheap rolls, this is not the place for you. If you are looking for a hidden gem, and want to spend some money for quality, this is an experience you will like.
(5)Barbara H.
The quality of sashimi is absolutely amazing, melt in your mouth goodness! We went for the $80pp option and were given plenty of fish to fill us up. They asked if there was anything we didn't want included which was nice since I am not a fan of Saba. We also ordered their special/seasonal mushroom soup that was very tastey, though not worth $14 IMO. The Junmai was also superb. Total for the 2 of us ended up around $250. Would definitely repeat for a special treat again!
(5)John G.
I really find the sushi at Katsu the freshest and most tasty. This is quality. The finest flavor and consistently enjoyable presentation. This is the place to go for a definitive experience. Delicious sushi pieces and rolls every time we go. Quality generally costs a bit more, but is so worth it.
(5)Cris V.
Hands down the best sushi and sake pairings in town.
(5)D K.
The Good: Fantastic sashimi and sushi. Extremely fresh and delicious. The salmon, oysters, truffles, shrimp tempura, and fatty tuna were amazing. Wife and I truly enjoyed the food, the authenticity, and quality. The Not So Good: For a place that is on the higher end of $, the hosting was ridiculous and borderline stupid. We had a reservation and upon arriving, was told that our table wasn't ready. However, we were politely offered two seats at the sushi counter. We refused and waited to be seated at a table. The server, a tallish Japanese ape, put on the usual pleasantries for about 85% of the meal. Didn't appreciate having the menus thrown around the table by Japano-Homer Simpson, but whatever, he was generally okay. Then again, after ordering 26 pieces, and 6 drinks, the end of the meal send-off should have been automatic. It just wasn't there. The place has the interior of your run-of-the-mill Chicago Thai/Chinese restaurant. After 25 years in Chicago, you would have expected some awareness that the price should be commensurate with the experience. Conclusion: This place has excellent food. However, stay downtown if you want to have a dining experience. While you leave with a very happy stomach, your sensibilities tell you that you just ate at one of the 87 disgusting Thai restaurants Chicago serves up. Is the food worth trying once, notwithstanding the experience? Yes. But more than once, and you're Barney Gumble.
(2)Jonathan W.
I'm gonna say it. This is the best and probably most authentic Japanese restaurant in the city. Excellent fresh fish. Creative appetizers, small plates and entrees. The Lemony Flounder is amazing...I ordered two. Unagi is off the chain. Great sake as well. All around awesome every time I have been. Not cheap at all.
(5)Sara S.
great service, sushi is unique in presentation but i feel quality is not there. went back for 2nd time since everyone said it's awesome but I feel it is overrated.
(2)Jamie D.
Beautiful presentation and excellent service! A definite must for sushi in the Chicagoland area!
(5)Yaeko M.
The food is good but everything is seem to mr, over priced. I like the food: quality with reasonable pricing. If they are offering the quality food in standard price range, I would rate better. But with the high price, yes, this restaurant is just OK. I do not go back.
(3)Sheila K.
I adore this place. The fish is hands down the freshest in town. And I don't take that statement lightly. It is really far and a pain to get to, but this little gem is so worth the trek. This is not the place you want to go if you are looking for the most recent roll or a swanky atmosphere. This is where you go when you want the honest to goodness melt-in-your-mouth sashimi pieces that you wonder how they were flown into Chicago because it tastes like straight from the sea. They have efficient service, not much of a decor and STELLAR sushi. Expensive, true. But worth every penny.
(5)Christina X.
This is the best traditional Japanese place I have been to. They have the freshest sashimi! Yes it's pricey but can definitely taste the difference.
(4)XO K.
I can't say enough positive things about this place. While I do not claim to be a sushi aficionado by any means, I have eaten plenty of sushi over the last 15 years or so, in coastal cities as well as midwestern and this is the best I have had. Everything from presentation to freshness to flavor is better than any other I have had. Also, Katsu, the owner, is very personable and funny. His staff are all wonderful, particularly his assistant sushi chef and his lovely wife, who is the hostess and absolutely charming. It is pretty expensive, I admit. Probably among the most expensive I have had, but it is worth it. For the best experience, I recommend sitting at the bar and ordering whatever Katsu recommends. You won't regret it! Also, if you like to golf, I recommend playing a round or two with Katsu. He is a lot of fun to be around. I actually met him at Billy Caldwell one Saturday morning while golfing.
(5)Alice G.
It's so funny to read some of the negative reviews about the quality of sashimi and sushi that they serve at Katsu. People who compare katsu to coast or those non authentic Japanese restaurants obviously don't know much about sushi and sashimi. The ratio of Neta(sashimi) and Shari(rice) are perfectly right if you know how authentic sushi is supposed to be. So, I'm not sure when people say oh amount of the rice is so small and brah brah brah... If you like American style sushi this is not the place for you. If you know about sushi that they serve at authentic sushi restaurants in Japan (not kaiten-zushi or grocery store quality sushi) you won't be disappointed. I have been to Katsu several times and I never had a bad experience about their food. But, I know exactly who people are talking about regarding the rude server, the tall Asian guy with glasses. I am not sure if he is Japanese or not but, he doesn't speak fluent Japanese. I was born and raised in Japan. So, I do know how authentic sushi tastes like. I've been to Coast once but, that's not the place I go to if I want to have authentic Japanese food. No Japanese person would consider coast a Japanese restaurant, it's American restaurant that's influenced the by Japanese food.
(5)Frank B.
Best sushi experience so far in the Chicago area! Fresh fish, tasty pairings and friendly staff. Sure it is a bit pricey, actually it's very pricey but it's a great experience if you want to try some of Chicago's freshest sushi bites! Hey, sometimes quality has a high price tag. Got the Chef Katsu 8 piece special and it as very tasty. Melt in your mouth fish and just the right amount of wasabi. The staff will inform you on the tasting order and explain everything in detail. I will be back if I ever get a craving for some fresh fishes!
(4)Susan O.
The best sushi in Chicago to rival any city, including Tokyo. Took my boyfriend there for the tasting menu on his birthday. The flavors, the plating, the quality -- all sublime. Just wish it didn't feel like I was eating in a strip mall diner for a $300 meal for two. Was it worth it? Def. Just wish my surrounding were as mind-blowing as what came out on the plate.
(4)tim l.
I brought a visiting Japanese vice consul to Katsu to celebrate his daughter's graduation. The food was exquisite and the service was excellent. They made our guests feel like VIP and it will be a memorable experience for them to cherish. Pricey? Sure. But I come here on special occassions and this was certainly the right occassion to splurge.
(5)Boon K.
So this is probably my favorite traditional Japanese in Chicago. It was probably the closest experience being in Japan. Everything we ate was a presentation almost too beautiful to eat. All the sushi is fresh. The best thing was there mushroom soup, that comes in a teapot. Everything we order was just an experience with simple favor yet amazing. Our waiter was really good when ensuring the proper way of eating every dish that came to our table. It just makes you miss being in Tokyo. Yes it was pricey but worth the experience.
(5)Jeanus T.
My girl friends treated me with their Omakase for my birthday and it was very very good!! Everything was tasty and with a good amount of food. Presentation was very nice without trying too hard. All the sashimi pieces are super fresh too! If you want real Omakase experience without all the gimmicks, this is the place to go.
(5)Rick C.
This isn't our first time here. We've been here before, but I couldn't remember why we never came back. We figured it out pretty quick. This place is overpriced for the experience. We felt like Ramen, so we ordered the Miso and Shoyo along with a few rolls. The Ramen was ok. I was convinced by our waitress to change my Shoyo to a Katsu which had the breaded pork. The pork was actually pretty tasty and I'd imagine it would be better with rice as opposed to soppy in a broth. The Miso was ok too. The rolls were ordered included the Fashion roll with king crab. Again, just ok. The rice had no taste and the $14 for 4 pieces roll tasted mostly of lettuce. The service was nice and friendly and our meal was fine. I just can't see going back anytime soon. If I'm going to pay higher prices, I'd like to have a better dinner.
(3)Luan N.
Best sushi I've had in Chicago so far, but it's also the priciest. I ordered the o-toro and tsukiji yellowtail combination. 8 thin slices of sashimi for $48 was costly but each slice was like reliving the best moments of your life. These were melt in your mouth, melt your soul good. I also filled up on the basic spicy tuna and salmon rolls at $8 each. They just had the perfect fish to rice ratio. I think Chef Katsu has great contacts and has a knack for finding the best fish at the time. Sometimes he gets the o-toro from Canada, sometimes from Spain. Is the price justified? All I know is it's the best I've had in Chicago and there are places in New York that are much more expensive. forbestraveler.com/food-…
(5)Allie K.
Met friends last night for dinner at Katsu, not knowing what I was getting into. When I first looked at the menu I was a bit thrown off by the prices...but it was worth every penny! I had the 4 course sushi tasting, and I never want to eat sushi again anywhere else! No wonder Grant Achatz, Tom Hanks, and other celebrities choose this over any other sushi in the city! I will be going back for sure! Thank you Chef Katsu, and your whole staff for an amazing experience!
(5)Adam S.
As a person who lived in Japan for many years, I thought that Katsu was very good compared to other J food I've had in the U.S. One thing I found strange is that the sushi rice was light on vinegar, and there wasn't enough of it in their nigiri or in the tekkadon. The service was great, and it is clear that the owners care about their customers. The big problem: Very overpriced. I don't mind paying $120 (no alcohol or dessert) for a dinner for two -- and as I said the food was good -- but for that price I expect more.
(3)Carol K.
Katsu is one of those places you have probably been driving by for years but never really noticed it in this stretch of storefronts. Heck- we were looking for it and went by it and had to circle back! But once you do find it- you will find a place that serves some really fresh fish in a quietly understated environment. So much to choose from! We ordered simply with 4 rolls (three that I was very familiar with and one "wild card") Funny. I asked the server what he would recommend and he said he couldn't do that. Huh? I thought that was a little odd. Anyway- the server did tell us that the kitchen was slow that night and it would be around 30 minutes for our rolls. I had heard about the service issues with this place and even though it felt like our server was discouraging us from ordering- it did help explain the rather "longish" wait. In the meantime, we had some miso soup, a couple of beers and a chance to catch with some quiet Japanese music playing in the background. When our rolls did come out , they were served on a glass tray, very artfully arranged and explained to us rather ceremoniously by the server. All the rolls were great and the "wild card" roll was huge- requiring a couple of bites to finish! I also liked the fresh oranges that came at the end of the meal. While I can't personally eat them- they looked juicy and so fresh arranged on a small plate. I did feel that Katsu was a little pricey for what you got. For 4 rolls and 2 beers our bill came to over $60. There are sushi places closer to my home where I can get the same meal for a little more than half that price. I need to go back and try something other than the rolls to get the full impact of the freshness of their fish. If you drive- parking is a breeze on Peterson. So give Katsu a try. A little off of my beaten path but certainly worth the drive or a visit when I am in neighborhood.
(4)Derrick T.
Alright... so people have raved about this place on Yelp, and with the three dollar sign price range, I was reluctant to go... but payday just past, I have some extra cash, and I figured my fiancee and I could go check it out. Chirashi - $40+ - Each piece of fish was very fresh and delicious... but at $40+, I'd expect a much bigger bowl with more options in fish. There was one piece of salmon, two pieces of blue fin tuna, one piece of white tuna (note, NOT super white tuna), two eggs, and some other items. You can get far more and only slightly lower quality chirashi in the city for half the price. Tonkatsu - $20 - Nice thick cut of meat, served with traditional sweet dipping sauce with a dab of spicy mustard. This was really good, yet the portion just wasn't quite enough for $20. 2x Unagi - $5 a piece - This was just ridiculous.... the unagi was good, but not $5 good. Good lord... this was a LOT of money. Verdict: This place has great sushi, but is overpriced. If you're looking to impress your date with high quality sushi and having a fat wallet, come here. But for those of you who are regular sushi eaters seeking enjoyment on a regular basis, look away... there are far too many other places in the city that are worth your paycheck. I will not be coming back.
(3)Rick F.
Price: Expensive Food: Simply Amazing! Atmosphere: Understated Service: Excellent Wow! I loved everything about this place! Off the beaten path! Been around so long they know all the purveyors of fine seafood by name and clearly have established themselves as the first in line for fresh seafood of the day! Baby Clam Soup excellent! Tempura very good, Salad dressing soy based different but very good, Spicy tuna and sake hand rolls freshest I've ever had! You can't eat just one! Sake and unagi nigiri OMG! Spider, Shrimp, Toro maki all very good! $90.00 per person with tip! 4 miles from my house I'll be back.....
(5)Da J.
Let me just sneak this review in. Going to Katsu is like going to your delightfully sexy, mysterious and intoxicating mistress. Yes, you question why you're driving to the outskirts of the city, but the promise of a tantalizing culinary experience and flavors rarely found elsewhere draws you near. Katsu features some of the freshest fish I have ever had, including my 20+ years living next to the Pacific. They prepare food to be eaten, and all of it. And why wouldn't you, when the broth that accompanies your steamed clams is good enough to drink, the topping for the fried oysters melts decadently in your mouth...? Don't expect them to cater to the Americanized, California-roll and tempura-shrimp crowd. This food is for real. My only complaint? The half-drunk white guys loudly debating the finer points of Asian politics on a Friday night. Really? No one cares about your opinion. But, given that they're probably regulars while I'm the n00b, I'll back off...
(5)Kenneth R.
Excellent sushi. I came here around my birthday last month. Definitely fresh sushi. I ordered first a trio of pieces: scallop, yellow tail, and big eye tuna. The Scallop melted in my mouth and was so creamy. The yellowtail and big eye tuba were not at all fishy and the size of the pieces of nigri were adequate. No extra rice filler to hide a lack of meat like some places. Next we got the mushroom soup per our servers recommendation. AWESOME! With fresh mushrooms and a cool teapot style presentation. Very flavorful. And for our entrees, I got the sashimi platter and she got the teriyaki salmon. Both were delicious and perfect portions. I would come ack here in a heartbeat. May go tonight because writing this review is making me hungry. It is a bit pricey though.
(4)Al Y.
Katsu is the closest you can come to Tokyo for sushi in Chicago. The quality is excellent. It is not cheap, but it is worth the price. Leave your pre-conceived conceptions of sushi at home and enjoy the experience.
(5)Ian D.
Authentic Japanese. Omakase... Good. Only thing, waited 1 hour to get food. But it was worth the wait. Better get reservations next time!
(4)Stephen R.
This is the best sushi in chicago. Authentic, meaning theres actually Japanese people working the sushi bar and its not korean, or flip owned. Fresh, tasty, and awesome selection. It probably doesnt get its props because of its location but people who like sushi and know sashimi, come here. Its the real deal. Get the toro if they have it, and the yellowtail is amazing. The handrolls are devine.
(5)Melissa H.
This food at this place is pretty decent but wasn't memorable or impressive -- especially at the prices they charge. The fish was fresh, not old or questionable, but their selection of fish, rolls, and nigiri overall is extremely small. Their basic rolls are between $14 and $20 each, and there is nothing innovative or creative about them. That's not to say that simple can't be good, but at these prices, simple better blow me away with quality, and that didn't happen here. We ordered pumpkin tempura and edamame for appetizers; the edamame was ice cold, the tempura was good, but it could have easily been sweet potato and I wouldn't have known the difference. Our waiter was somewhat pushy with us in odd ways, only allowing us to have a very small amount of soy sauce and urging us that we need to "taste more fish" and less soy sauce. He also pleaded with my friend to try an shiso leaf and daikon together before he took his plate away....as in he would not drop the issue until my friend actually complied. While I admire his attempts to give us an authentic experience, we all felt it was pretty inappropriate behavior and made us pretty uncomfortable. Overall I see no reason to come back here.
(2)Jackie P.
Wow. Wow. Wow. So this place has pretty much ruined sushi for me and my boyfriend. We eat sushi from Rise and a couple of other places enough to say we have a healthy sushi habit. We chose this place because of the whole A La Card thing, and after noting how expensive it was, decided we'd risk it. We read a few of the reviews on Yelp and off we went to Rogers Park. We didn't experience anything negative at all, except when my boyfriend spilled his Sake, then we all wept for just a moment. True, the service was not exceptionally quick, but who likes to be rushed through a meal? I mean, come on. I'm eating a dinner away from the zillion kids at my house. I want to linger and actually enjoy the meal. The wine list was a bit sparse, but the Sake was delicious. Our sushi and other food items were so incredibly good we were wondering how on earth any other sushi restaurant even stays in business. Like other reviewers stated, the portion sizes are small, and we did in fact order twice. But everything was just so tasty. The bottom line is this: I don't need a fancy room, snooty, pretentious waitstaff, or anything else. I need good food and good company. I provided the company and Katsu provided the food.
(5)Trevor T.
So far this is the best Japanese food I have in the city, so far. So very very good. I had the seasonal mushroom soup, followed by the Chirashi. The rice was seasoned very well the fish was good. The only peace of fish I thought could have been a lot better cut was the tuna. I worked as a sushi cook for a while. This is good. One thing is that there is a server there who is less than nice. He blows off any questions I have and just plops food down without a word and leaves. The wife of Chef comes out and coaches him one explaining the dishes to people which is nice because (A) they are very intricate and (B) it's at least over $160 to feed two people. It's hard to want to tip him.
(3)Lyle G.
Best sushi in the city. Every piece is perfect, delicious flavor combinations.
(5)Sam C.
I came here and had their sushi platter at the sushi bar and some extra (including toro, uni, giant scallop). Honestly, this place is really Meh...First of all, the first aren't fresh (i can taste that the toro is a bit frozen in the center in my nigiri, among other things). All the fish don't have their natural flavor and sweetness. Secondly, if you come here for nigiri/sashimi, you'll have to wait a super long time as there's only 2 sushi chef for a restaurant that seat about 50 people. I sat at the bar and it still took us 30-45 mins to get our nigiri. Thirdly, I know some of you would think I'm ridiculous, but the fish to rice ratio is horrible. The fish is a giant slab (which is a plus at most places), however, the rice is literally 1/5 of its size. Hence, the balance is way off. Hence, I doubt I'll return to this place. To their defense, I'm from LA and I doubt this place can survive if they go out there.
(2)Ela G.
By far the best sushi I've ever had. But whoa, be prepared, this place is pricey, and far away from the city! Appetizers average around $14.00, and the portions are SMALL. But take consolation in knowing that the fish is the best quality and the owner/chef takes great pride in getting the best seafood from all around the world. The restaurant has a very traditional, authentic Japanese cuisine and atmosphere, which I loved. Our server even tried to educate us Americans on how to only slightly dab a little soy sauce on our rolls (I prefer to to sink and destroy my maki...). I will say, however, that since the quality of the rolls was so high, I really wasn't compelled to drown it in soy sauce, which speaks volumes about how sushi is "supposed" to be, I think... In general, I would recommend staying clear of the appetizers - they are expensive and not really where it's at. The sashimi, nagiri and maki are hands down the best I've ever had. Even the mild-mannered california roll, was amazing. I recommend the yellowtail and spicy octopus. Yum, I will be back!
(5)yvette n.
oh katsu... how much i love thee. At first glance/try this place is expensive. However, this is hands down worth every penny and the best sushi place in all of chicago land area! Trust me, there is no better place if you are a true sushi lover and like good attentive without being showy and pretentious service. I have seen may famous chefs in chicago and real japanese people dine here. The freshness, quality, and portion size of the fishes and seafood is suburb and unmatched. Always fresh...you smell nothing but the sea! Japanese simplicity and beauty in decor, grace, manners, and quality at its highest. Go for the tasting menu... the chef does wonders and you know he takes pride in his food. You have to remember the quality here is on the par of Alinea, Next, Tru etc. but for me, so much better and actually cheaper. It is unpretentious, genuinuous, casual, attentive, and focuses on real food (not just trying to mess with your mind and changing your perception of food). Every person I've brought here was impressed. If I could afford it, i would dine here all the time but sadly, it is a treat right now. This is a place for true foodie and appreciation of real people and japanese hospitality. Now, if you want to be seen so you can tell people you were at a trendy place then please go to places like sunda and such and leave this place for people who want a quiet, kind, peaceful place to enjoy real sushi and japanese cuisine. If you want impeccable service and good sushi... come here.
(5)Dain H.
Despite the fact that the sushi was really good, the ambience was clean and professional and the service wasn't horrible I'm a little disappointed with this place. I've been told this place was the best sushi in Chicago and I flat out disagree. To preface: I think this place is a purist's dream. Its all about the fish and the fish is good. My problem is I simply would not call myself a purist but I'm also not someone who wants their sushi dripping in sandwich sauces like mayo and spicy mayo or cream cheese. A little flare, a little eccentric accent, a slight tap on the nuts - this is what I want my fish to be accompanied with and Katsu doesn't deliver that. It's pure. I've never been to Japan, nor am I a sushi expert, but I would imagine this place is traditional sushi. There was a slight lack I felt while enjoying this fish. I fantasized about what rub or marinade Mirai might put on the sushi or maybe sashimi. I thought what subtle flavors Mirai might add to perfect Katsu's freshness. Katsu was more than a restaurant, it was a life lesson: I am no purist. Despite the fact that the meal was great, I'll not return. Like a sweet romance now dead, the gift was in the lesson. GO TO MIRAI.
(4)Pari S.
I've eaten at a lot of japanese restaurants and I have to say this little whole in the wall restaurant tops the list for freshest fish/generous portions. Imagine if you will a piece of toro, priced at $8/pc, the size of your palm that simply just melts in your mouth the moment you bite into it. I'm telling you it's absolutely heaven on your tongue. The place is really quaint and traditional japanese. It's definitely a little whole in the wall but by no means is it shabby at all. It's fine cuisine at high prices, but it's well worth it when you see the amount of food, great quality, and absolutely wonderful service they give you. To date this is the best Japanese restaurant I've been to in the city as far as freshness and quality of their fish. I will definitely be back.
(5)Roland D.
Fish was super FRESH. Friendly service. Very authentic. Ran by real Japanese people. Not as hip as some places downtown west loop-ish, but if you're looking for a piece of japan then go there.
(5)Keiko S.
Best sushi in Chicago, hands down. You're paying for quality so if you're typically satisfied with most sushi joints, this probably won't be worth the money to you.
(5)Ebi C.
Tasty, authentic dishes I haven't experienced since traveling in Nagoya. I liked the pickled veggies, maki rolls, and teriyaki salmon enough to clean most of my plate. Good comfort food, warm family restaurant vibe.
(4)Simon L.
Katsu certainly has some decent sushi but overall, it still lacks the consistency to put it into rarified sushi air. I read through quite a few recommendations in order to find what would be the "best" sushi in Chicago. I just wanted to know what the windy city had to offer in this category and found myself at Katsu on a Wednesday night. Overall, I had a good meal but it is only average when you compare it to the great sushi places in LA and NY. Here's what I ate: Appetizers - This was actually my favorite part. The veal liver is outstanding and it was the first dish we were served, setting some very high expectations. I would recommend this dish every time. The beef tongue and beef tripe were good but only average. All dishes are good if you are drinking. Sushi: My friend ordered the sashimi sushi deluxe combo while I had the omakase. The chef asked me how many pieces I wanted and I indicated about 10-15 would be okay. We were both presented with platters so my meal was not served piece by piece. The first piece ended up being the best. Their yellowtail is as good as anywhere else's but everything else turned out to be good but not great. Their toro was butter but not buttery enough. The two pieces of tamalgo were just what you would expect at a sushi takeout place. The sweet shrimp was also good. Overall, it's a good sushi meal and a lot better than what you would get at a a Teriyaki Boy or something like that but it's really not what you would call sushi heaven. Sadly, if this is the best that Chicago can offer than people in Chicago will really need to travel in order to experience the best. I'd probably pass on this next time I'm in town and stick to Mexican food.
(3)Drew S.
Katsu was some outstanding sushi. Some of the best I've had, hands down. The price is high though more or less on par with the other upscale sushi spots in Chicago. For most of the menu. They also have some crazy delicious looking specials that are well out of the price range for mere mortals. The $42 yellowtail appetizer in particular still haunts my dreams. Someday it will be mine. Oh yes, it will be mine. I suggest going and judging how much your significant other loves you by how much they're willing to spend on raw fish. The ambiance itself was somewhat lacking, considering the price. It's on a strip mall-sh kind of strip of romantic Petereson Ave and is decorated with generic Japanese looking chotchkies. But not quite divey or ironic enough, as the hipsters might say, to be intentional. Just keep you eyes on the fish.
(4)Stephen F.
In the flat expanses of north Chicago, where the graveyards grow and the smell of Skokie is in the air, you will find one stand-up sushi restaurant: Katsu. Billed as more traditional than a typical sushi joint, Katsu did not disappoint. Fish was certainly a cut above the standard city fare (both in quality and price). I especially liked the tuna roll and a custard appetizer with unagi, fish cake, and mushrooms. Not five star, however, as Katsu suffers the value problem of most sushi: as a former coastal denizen, I expect Katsu's quality at a lower price point. But I'll take what I can get around here. I might go back, but as this is out of my way I won't be in a rush.
(4)Taryn P.
I always find it interesting how sushi restaurants, no matter how highly regarded, almost never have 100% positive reviews. Have you ever noticed that people who boast the loudest about being sushi experts often have the worst taste? Honestly, Tank Sushi is better??? But I digress... A good deal of the sushi is flown in from Japan's most respected fish market and will cost more, so know that going in. They spend a great deal of time finding the best fish from all over the world - for example, the fatty tuna when we went was from a fishmonger in Canada, since they had the best cuts. We had the omakase, and boy, is it expensive. But worth it? Absolutely! Each course (we had 9, but it varies) was exquisite, and chosen carefully to reflect the season. From the impeccable sashimi, to the soup made with mushrooms that only grow a certain time of year under red ferns, the fatty tuna, we were in heaven. We were served by Katsu's wife (Haruka?), and she was extremely friendly, helpful, and chose some excellent sakes for us. Katsu came out to greet us to ask how we enjoyed the meal, and wished me a happy birthday. Also know that in Japan, they do not have fancy decor or pump techno music at their fine sushi establishments, so don't expect "low lighting" as someone mentioned. It is the food that's the star. This place is authentic - I repeat, authentic. And it's been around for 20 years, so obviously they know what they're doing. To the haters - do us all a favor and keep on going to Oysy, Tank, etc., and leave more room for us at Katsu. p.s. I should add that I have nothing against the cheap sushi places, - but to me it's like comparing TGI Friday's to Charlie Trotters...there is no comparison.
(5)Kendrah R.
Best sushi in Chicago. Fresh, fresh fish. If it isn't fresh, they don't fly it in. They have fish you won't find anywhere else in Chicago because they bring it in from independent fishmongers from around the world rather than just getting everything through a giant wholesaler. They don't have a million cute rolls with crazy names. They are serious about the good quality of their fish and don't hide it underneath globs of mayo. They also have a good size menu of entrees if you wish to eat there with someone who likes cooked rather than raw.
(5)Zaven K.
Katsu-san will rock your world. This man is hard core. How he is able to procure some of the items he has on his menu in Chicago is beyond me. The freshest fish ANYWHERE in this city, period. My first visit here was with a woman who I was in to and after allowing me to pay for her meal here and at several other spots around town, decided to dump me. I had to exorcise that painful association with Katsu by returning on a more pleasant occasion. Brought mom here for her birthday. She and I were thrilled. O-Toro and Hamachi that literally melt in your mouth. Giant Clam that tastes like heaven and has the texture of clouds. At Katsu-san's reccomendation we also had the mackarel which I normally avoid due to its fishy taste at more pedestrian spots, but it was a revelation here, served with a rare type of gelatinous sea weed that the chef had home-pickled. AMAZING. Frankly, anyone who rates this place less than 4 stars should be banned from yelp forever.
(5)Rob P.
I have been coming here since 1972 - Yes when the word SUSHI was what's that ?? I have been to many Sushi houses around the world . KATSU is one of the best .. In 1972 I was 9 and its 2009 I think I know my Sushi by now ....
(5)Scott B.
Hmmm, this is an extremely difficult review. You can go to Lawrence Fish Market and get some damn fresh sushi for pennies on the dollar (-) the decor, etc. Rumor has it that Lawrence Fish Market supplies most of the big, pretentious sushi joints in Chicago. Who knows? Nevertheless, unlike a lot of Yelp reviews, I found the service to be second to none at Katsu. Example: Katsu himself was an amazing, accommodating, and quite entertaining (friendly) sushi chef. Even with the insane prices, I would still give Katsu 5 stars only if: The BLUE FIN TUNA was of good quality. I am a Nigiri snob, and the Blue Fin was average at best. In all fairness, the Super White Toro, and Salmon were absolutely amazing! The maki rolls were damn good as well. And yes, they do have more fish in their rolls; but, keep in mind, you are paying 25%-30% more. ECON 101. Will I return? Of course!
(4)Jamie H.
Probably the best sushi I've ever had. It's expensive but well worth the money for the quality. The staff is very friendly and the owner is actually a family friend. It's a quiet restaurant with interesting and gorgeous decorating. I would highly recommend this to anyone who loves sushi (and even those who don't).
(5)Erika G.
This place is still somewhat undiscovered, and a bit out of the way (but not for meee!). Great, unpretentious little neighborhood place. FRESH and a great value for yummy sushi. I'm really into sashimi, and this place has fantastic fresh fish. Can't say enough - YUM!
(4)Allie M.
Best Japanese I've had in the city. The Scottish salmon sashimi melted in your mouth. The snapper was great. Just go and order the fresh fish specials and it will be worth the bill. SUCH FRESH FISH
(5)Suana W.
having made the trek all the way from downtown chicago and coming in with sky-high expectations, i have to say i was a bit disappointed. i'd heard that this was the best sushi place in Chicago...which makes me miss Cali sushi all the more. pros: - giant fatty slabs of fish, pretty fresh - friendly head chef - female sushi chef (that's a 1st!) - clam appetizer...that soup was drinkable and we chugged it down cons: - pink (not yellow) ginger - wasabi powder - lack of seasoning on the fish themselves (i'm used to nigiri that has some pieces seasoned to taste without needing soy sauce) even the uni was just okay. overall, it was just no frills/basic. i guess the sushi hunt continues...
(3)B G.
In Summary: Katsu = Godzilla All other sushi restaurants = Tokyo Godzilla 1 - Tokyo 0 End of story
(5)Spam N.
I too am struggling to see why this place is so highly rated. It is nowhere near as good as top sushi places in SF or NYC. It does, however, feel competitive with other Chicago sushi places. I don't mean for this to turn into a "city vs city" sushi comparison but I did want to make sure that transplants from NYC or SF area (I lived in both areas before this two year stint in Chicago for b school) set their expectations appropriately. This place is priced like it is top tier ($8 tekka cut roll and $120 omakase) however in my opinion the actual fish quality is not even close to the top tier. Full disclosure: I give the sushi 1 star because I was expecting a 5 star experience, which I interpret to mean that it will be "sushi heaven" on par with the very best out there and I was extremely disappointed. However, the tonkatsu was excellent and this raised the rating to 2 stars.
(2)Cindy R.
After a long-awaited visit to Katsu, here is my conclusion: the Katsu lovers are right on in their reviews; the haters are sushi amateurs who wouldn't know superior fish if it slapped them in the face. Yes, there's a reason the fish is expensive- it's FRESH, AWESOME fish. The rolls are STUFFED with fish, with maybe a tiny amount of sauce for flavor. I was incredibly impressed with the amount of fish in the super white toro, fresh salmon & spicy tuna rolls. I recommend ordering all 3. The rolls here are not "crazy godzilla mayonnaise covered rainbow roll" - they are basic rolls like I listed above, that just have really good fish in them! I noticed the sushi pieces are expensive. I'm guessing it's because it's large pieces of great fish. If you order a bunch of pieces, you won't eat cheaply, but personally cheap is not my goal when eating raw seafood. This place is in a really random location. Look for the maroon awning on Peterson!
(5)Sean F.
This review has to begin with a disclaimer. I don't know a damn thing about sushi. I'm not proud of this. But things are what they are. I spent most of my life as a potato and meats sort of eater, so I just never had the inclination to go away from fire and beef. That said, I enjoyed Katsu. When confronted with the menu I looked at it for a while, but eventually realized that it was meaningless to me regardless of whether I was reading the English or Japanese language parts of it. So I did what seemed the safest possible bet. I asked our very friendly waitress what she thought were the best things on the menu. She pointed out 5 different dishes. I told her to bring us all of them. I had no idea what I might have done. For all I knew I had ordered enough food to feed the whole place, or perhaps not even enough to make me remember having eaten 30 minutes later. Luckily, because I live with a horseshoe wedged up my rear end (yes it hurts to sit sometimes, but we all have a cross to bear), it turned out to be just the right amount of food. We ended up with 2 sets of rolls (with 6 and 4 rolls respectively) and 3 nigiri dishes. The standouts were the Super White Toro rolls, and the O-Toro Gunkan. There was a lesson learned during the meal, and that lesson for me was to be sparing with the wasabi. The small amounts that were waiting underneath the nigiri sushi led to flavorful bites, with just enough heat to give the mouth a little tingling. The "it didn't look like that much but I guess it was" amount I put on top of a maki roll on the other hand left me breathing fire like a cartoon character for a good few minutes. After the sushi we decided to give one last dish a try, as we both coveted the pumpkin tempura. A good decision on our parts. The hearty warmth of the tempura was nicely balanced by the complimentary melon we were given at the end of the meal. Sweet and sugary and full of moisture, this was an excellent ending to the dinner. I would like to come back here and try the Omakase dinner, as I suspect my best hopes with sushi for a while will come from submitting myself to the tender mercies of those who know much better than I what the heck to eat and when to eat it. Also, I would love to try the sake menu, but figured better to wait until next time, lest we have had food and drink disasters in the same meal. If you're a sushi expert, you really have no reason to listen to a damn thing I say here, unless you share a fondness for Japanese toys as decoration with me. In which case you will enjoy the decor. If on the other hand you're a sushi novice who has been putting off taking the plunge, I can tell you that Katsu will take good care of you. Friendly staff, expensive but certainly not painful prices, plenty of street parking, and some very fresh and tasty fish. Worked for me.
(4)Trevor S.
Fresh. that's all I need to state.
(5)Lauren H.
This place sucks. Let me repeat. This place sucks. Not only was the sushi old, smelly, fishy, and just all around terrible, the wait staff was some of the rudest that I have ever encountered in my entire life. Let me explain. I went here with very HIGH expectations given the reviews Katsu had received on yelp. I looked at the menu, and although the prices were very high, I was willing to fork up the cash if the sushi was worth it. I ordered the fatty tuna and the best cut off hamachi they had. When the sushi arrived, it smelled awful and I had to spit it out into my napkin it was so fishy. I'm not an inexperienced sushi eater by any stretch of the imagination. I know what good sushi is supposed to taste like and this tasted like it had been preserved in salt for three days and left on lower wacker drive and aged under a homeless guy's ass. When I politely told the waiter that we wanted to send the sushi back and try something else, he scoffed at me and arrogantly huffed "this is the best sushi in Chicago!" He shook his head furiously and ripped our plates away from us. When he came back he condescendingly asked us where we normally eat sushi as though we were just some sort of newbies that were out of our element. Mori Sushi in Los Angeles, which is a two star Michelin restaurant, actually. He shock his head again and left the table again. We drank our beer in silence, stunned by his rudeness. Then he came back a third time and said "I just wanted to check and make sure your BEER tastes ok." My beer? Really? As though the awful sushi wasn't enough, he had to continue insulting us. For the first time in my life, I left no tip. If you really like good sushi and sashimi, go to Lawrence Fish Market (see my reviews) or Coast and I guarantee you will be FAR happier than we were at this dreadful place. Please do not go here. Ever.
(1)Dave G.
still the best sushi in Chicago! expensive but this is as close to eating in Japan as we can get here on the north side of Chicago! people don't like the prices - ask for the soup menu - it is "off the Board" they are resonable - pair it with some rolls and nigiri and you have a great meal. Everytime i eat sushi anywhere else I realise i should have been staying with Katsu!!! so good!
(5)Eitan S.
This old-style sushi joint serves one of the freshest fish i've tasted in the city. so fresh, you'll feel the Sashimi melt in your mouth, and you will wish the world will stop spinning once the raw fish touched your bud tastes. you will not find fancy Maki rolls here, no cream cheese adds-on, however, Toro will be available. lovin it!
(5)Jeremy M.
I like the pricey but so so good hamachi sashimi appetizer so much that I award five stars just for this. The owner has a personal connection, and has the fish flown in from Japan daily (call to be on the safe side and make sure it's available). It rivals sashimi I've had costing twice as much in San Francisco and Seattle where good fish should be easy easy easy. I like to taste the saba at sushi restaurants because it is very good at places that have good suppliers, but it will be pickled dry with rice vinegar to keep it from stinking at mediocre places. The fish is so fresh and very fatty. Fresh fish oil makes you feel good. This is my all time favorite comfort food. Writing this review has made me hungry. It's the fish. Katsu is my favorite sushi in the 48 states.
(5)Lisbeth D.
Hands down my favorite place for sushi. When my husband and I walked in, we were the only non-Japanese in the place...always a good sign for a sushi restaurant. We were quickly seated and began looking at the menu. There were so many options to choose from that we asked our waiter if he had any suggestions. He guided us to the Chef's Sushi & Sashimi Combo and said we should also order a roll or two and some additional sashimi if we'd like. We followed his suggestions and couldn't be happier. I love sushi and this is by far the best sashimi I've had in Chicago. Every piece just melted in my mouth! When we were finished, the waiter brought us orange slices. I don't think I've ever had an orange this delicious ever. The perfect end to our meal. One word of warning, though. I don't think I would come here just for the maki. I love maki as much as anyone, but to really appreciate this place I would stick with the sashimi or the simpler rolls like the super white toro roll (awesome!)
(5)D T.
OK...I was DROOLING reading the reviews. How the hell did I miss a sushi place in my hometown? I'm ashamed. I've been anticipating this visit for a couple weeks, and I cleared my busy schedule for this. However, I'm SHOCKED by the 5 star reviews. The waiter was rude and very bossy. I almost fell over when I saw it was $7.00 for ONE PIECE of maguro. I am never sticker shocked and I was immediately put off. We ordered a $25.00 appetizer with 4 pieces of mediocre fish and a crab appetizer for $22.00. The EXACT same soft shell crab I have had at 50 other sushi joints for about 1/3 of the price. Unreal. The quality of tuna was excellent, but, I kid you not, is even better at my local sushi restaurant at $2.50 a piece. I will say the Spider roll, which I don't order often, but have had many, is hands down the best I have ever had. I will not be going out of my way for this place anytime soon. It's worth about half of what they charge.
(3)Mesum N.
There was a time in my life where I lived my life off pizza and sushi. When it comes to sushi, I think it's very very very safe to say that Katsu has the best sushi in the whole neighbourhood! Sure it's little more pricey compare to other sushi places in the area but it is worth ever single penny. I tried couple of other fish dishes as well and this place had me keep coming back for more. If Yelp was eBay and this restaurant was a seller, I would have given it A++++++++++! Super clean washrooms. Pros: Good food, good service, great place for a romantic or group dinner. Cons: This place is on kinda side and in somewhat dark so look hard for this place. Street parking.
(5)Tami S.
Overall an excellent Japanese restaurant! I've lived in Japan 6 years and know Japanese food well. The sashimi and sushi were super fresh and delicious, although expensive. The chawan-mushi was perfect, the dobin-mushi was good, just missing the sudachi (Japanese citrus fruit). The kaki furai (fried oysters) were a bit too heavily breaded and too perfectly round. Overall, really enjoyed the food and cozy atmosphere.
(4)Laila C.
Definitely the most authentic sushi I've ever had. The fatty tuna nigiri was sooo good, my mouth has never been happier to put something prefixed by fatty in it before. I like to order gyoza at every sushi restaurant I go to and this one's definitely the best I've ever had. Small but incredible! Their octopus and shiso roll was divine. All the food was spectacular! I really hope someone with deep pockets take me back again!
(5)Sherry L.
This is hands down the best sushi I have had in Chicago. I am writing this review over a year since I've last eaten at Katsu but I can still vividly remember many highlights from my meal. First off, let me caveat this review by saying that if you are looking for sushi such as Rainbow rolls, Philadelphia rolls and etc, this is NOT the place to go. They serve traditional, no frills sushi/sashimi and offers an omakase menu. For me, what stood out about this restaurant was not only the freshness of every piece of fish we received but also the hospitality of our waitress and the simple, minimalist environment. This place is a stark contrast from many of the "high end" sushi places boasting "innovate" and "trendy" Japanese food......the minute you walk in here, you know the focus is going to be on the food. The two items that we ordered which stood out to me was the super white toro and the yellowtail fish cheek. The super white toro just melted in your mouth, with none of the weird stringiness that occasionally turns me off from sashimi. The yellowtail fish cheek was grilled to perfection. Our waitress (who I think was also Chef Katsu's wife) taught us how to break the fish cheek apart and get to the good pieces. For a restaurant that was rated #1 in Chicago by Zagat (ahead of even Alinea), our entire meal ended up being about $100 for two people, a totally reasonable price for this caliber of sushi.
(5)Cliff K.
Best sushi restaurant in Chicago? You have to be kidding me. What are people thinking? Service is horrible, prices are way overpriced. $8 - 10 per one small nigiri? This is not downtown. Ordered $60 dollars worth of nigiri, asked for extra wasabi, the response the Chef (owner) doesn't allow for it. Been to any restaurant where you ask for extra dipping sauce and don't get it? Complained to the owner, he didn't care, that is the way he runs things. He is racist as well, he called us stupid koreans. What an @sshole, 8 piece sushi combination $64? That is ridiculous. Don't go there, stay away, if you want to throw your money away for bad service, bad food, go ahead.
(1)Daniel H.
I mean, it's the best sushi I've ever had. You can really tell the step-up in the quality of ingredients. You taste so many more subtle flavors and overtones to all the fish, not to mention the nuance in the texture. Everything was perfect and thoughtful. It was quite impressive. The service was great too. Also, it really didn't break the bank. For two, we spent about $160 including tip. We were full when we left and we even had a drink each. I think the fact that we didn't order sake helped us out. I'd rather put my money into the food than booze anyway though...
(5)Asma M.
Among the best sushi places in Chicago. We had the tuna tartar with quail egg and I did not want to share. Then we had an assortment of sashimi. I was taken aback by the price, one piece for 7$?? But then we got the platter and understood why. The pieces were huge and very fresh!! The pieces make sashimi at other joints look like baby pieces. We got one roll, which I can remember but the pieces of fish in it were huge too. So overall, yes it is expensive but you definitely get what you pay for.
(5)Jenny H.
Spoken right out of the mouth of my boy, Yusho's Chef Merges at Culti-fest, Katsu is his favorite restaurant. And after our evening at Katsu, it is mine as well. MATSUTAKE MUSHROOM SOUP Look out truffles, 'cause there's a new shroom in town! We looked up our newly acquainted fungi. Hard to forage, straight from the source, hence uber pricey. This was the first time I had soup served in a little teapot. Aromatic and delicate, I thoroughly enjoyed and savored every tiny sip. Perfect for the progressive chill outside. We couldn't have started our meal any other way. If you happen upon it under their specials, GET IT! OMAKASE (2-six piece) As first timers with Chef Katsu, we wanted to get a taste of his finest. After coming back from the best sushi ever had in Cali, by golly, this trumped everything else. I never thought I'd revisit that melt-in-your-mouth, like buttah and then some experience. Mouthgasms: salmon, white toro. I wasn't a big fan of the scallop, ebi, or shrimp heads, but they were all well prepared and fresh. GRILLED COD Recommended by our server and it was juicy deliciousness. I only wished there was more! SALMON w/ Ikura TORO GUNKAN FATTY TUNA Had to have more of the salmon... seriously changed our lives. The fatty tuna was also exceptional. MINO This is probably as good beef tripe is gonna get. Still inherently chewy, but harbored a nice smoky flavor. We decided to forego the sorbet and ice cream and were presented with watermelon slices. Low-key, old school flair with an homage of the authentic. This ain't your tempura-gyoza-funky-maki affair (as I've sadly observed at the table next to us), this is the real deal. Come in with an adventurous palate or find yourself makin' it rain $$$$ without the true Katsu dining experience.
(5)T N.
Excellent quality sashimi. The staff was knowledgeable and friendly. We went on a Sunday night, so they were out of Toro, but the rest was fresh and delicious. The Chef makes the sashimi soy sauce which is light and a perfect compliment to the food. No extra sauces to cover up the food, just top tier quality food. We will be back.
(5)Adele n.
Simple, high quality sashimi. If that turns your crank, this is is the spot. The fish is perfect and beautifully presented. Katsu is known for having some out-of-the-ordinary fish to try, so find out what's special that evening. It is not a slick, stylish modern "sushi lounge." Rather, Katsu's dining room is simple and old school (think dark wood, exposed brick). Sitting at the sushi bar provides a fun, social atmosphere. Katsu himself will talk to you about the food a bit. The service is really nice, welcoming, warm and friendly. It's expensive (at least $50 per person).
(4)talktoher a.
AMAZING! The best sushi in Chicago- although pricey ...Unassuming ambiance of Katsu. Superb! We had the Chef's plate --some type of funky caviar - excellent!
(5)Elina S.
Okay, so being a sushi snob and having been to many of the "good fish" places in Chicago, I've read and heard good things about Katsu so decided to give it a try on a Saturday night. I made reservations, which they say are necessary but it was half empty when we came in on Saturday at 7pm, but by the time we left it was pretty packed. The place is simple, very low key, not trendy at all, does remind you of that little sushi place in Japan with calming Japanese music in the background. Anyways, we sit down and our server(s) approach us since we had multiple through the night, which got a little confusing. First things first, we ordered miso soup which doesn't come with a spoon, okay, strange. I mean I know some places you're supposed to drink it but what are you supposed to do with the seaweed and tofu, so we just used our chopsticks. Next we decided to try the rolls to get an idea of the quality of fish before we went onto the Omakase. We ordered a few rolls which included salmon with cucumber, unakyu which is unagi also with cucumber and a few of the super white toro rolls (since that one is supposed to be quite amazing here). First of all these very SIMPLE rolls are like $10 a piece so which is a lot compared to many other places, and no avocados in them as well, which kinda stinks but I guess cucumber is cheaper than avocado so they fill them with avocado. Okay, here is where my problems began. I asked for some eel sauce which I've never in my life been turned down from. The server is like "we don't allow requests of extra sauces which are the rules of the chef." Are you kidding me? Like maybe the fish is just too bland for me and I want some darn sauce. I mean the fact that they lather wasabi all over the rolls (which I typically hate wasabi inside my rolls, and there was no mention of it in the description) see that doesn't mask the taste of the fish? What a contradiction in my opinion. I guess I have to say that the quality of fish is good and there was a lot of it compared to the rice but come on, still way overpriced for what you get. After being disappointed with the cost of these rolls and more importantly, the fact that we didn't get any extra sauce (which I was willing to pay for), we had a sour taste in our mouth and decided against spending an extra $60 on 8 pieces of Omakase which wouldn't give me any sauce with them. I mean I get the chef has good intentions, but if a customer asks for sauce, give them some sauce. That's all. I doubt I will be back even though the atmosphere was nice.
(3)David C.
I don't know how to rate this place. It's a rarity n dying breed in chicago. More uber traditional japanese west coast/NYC style high end sushi. Ive dined at Masa NYC and had similar feeling. Sticker shock overtook the dining experience. It wasn't bad. Wasn't super amazing but was super duper expensive. It was good. Wasn't bad I used to be a traditional sushi guy but I think I've had too much of non traditional sushi to go back to traditional again. Everything old is new, everything new is old. Dying breed in chicago but seems to be doing well. They've been around forever n that movie Jiro prolly helped a lot. Def. a niche.
(4)Coleman B.
Wow. When people say anything is the best in Chicago, there's a part of me that goes in wanting to disprove such a radical statement. This is the real deal though, indeed the best traditional Japanese sushi I have had in Chicago when compared to the price point of others. It's not more expensive than other sushi restaurants but the portions are smaller and of a much higher quality. Flavors are clean and fresh, while avoiding your typical fried fare, or sweet and heavy sauces of most typical Americanized sushi. I can't wait to become a regular. A+
(5)Mith R.
Hands-down the freshest sushi we've had in Chicago. Chef Katsu himself served us the omakase...worth the price!
(5)Jessica C.
The sashimi platter had a beautiful presentation and tasted as wonderful as it looked. The only complaint I have is that the rolls were pretty pricey for the small portion size, but they were delicious. Customer service definitely goes a long way. All of the wait staff were friendly, professional, and polite. The owner's wife (?) even called a taxi for me and my boyfriend because it was snowing so heavily outside. They served us complimentary green tea while we waited and kept stopping by to make sure we were doing okay. Great service.
(5)Adnil P.
Just lost a customer, they weren't even that busy, called ahead to see if we were able to get us in and they said yes. Came in and said that bc we didn't have reservations they refuse to serve us. Really? I'm sure their food is up to par and everything but they lack business skills. Not very smart.
(1)Dee W.
I take back what I wrote in 2005. This is officially the best Japanese sushi restaurant in Chicago. WE had this amazing toro flown in from Boston that morning and the hamachi yellowtail jaw was perfect to share with fresh radish. Their sake list is even better than I remember. From the outside, it looks like a hole in the wall but on the inside, it has that familiar yet classy traditional Japanese feel. From having real sushi in Japan, this comes to a really close second. Even their rolls have this amazing quality over quantity with its freshness and taste. Their sashimi is served with fresh wasabi where you don't drown it with your soy sauce but eat it along with your sushi to keep the wasabi still pure and with its best flavor. Another favorite would be the mackerel and the spider roll. The super white toro melts in your mouth. Definitely pricey but you're paying for an amazing food experience! I cannot wait to come back here again!
(5)Brian B.
Unbelievably fresh fish, pricey yes but worth it.
(5)Katharine T.
Our dining experience as Katsu was amazing. I enjoyed easily some of the best & freshest fish I have ever had in the Midwest and possibly elsewhere (Vegas, Seattle, Iceland). Obviously by now you've noticed that Katsu has about a thousand 5 star reviews, and for a very good reason. I'm probably being redundant but I cannot resist the need to put in my 2 cents. To start this place is not cheap, but who cares. If you do care ..... either suck it up or don't bother. Now the important part, the food ..... We ordered the Sashimi Omakase (chef selection of Sashimi) because I saw about a million fellow yelpers mention Omakase and amazing in the same sentence. I knew I wanted the Sashimi over the Sushi Omakase (maybe the Sushi next time?). There are three price choices, we ordered the middle one, $120. Our Omakase came with Super White Toro (easily my favorite fish of the night, melt in your mouth, unbelievable flavor), Salmon from Scotland with the best Salmon Roe I've ever had (second favorite, fatty, salty, sinful), Hamachi (third favorite, exquisite flavor), Flounder (with paper thin slices of lemon, Oh My GOD), Squid, Scallop (amazing and salty and decadent), Mackerel from Norway and Tuna and Medium Fatty Tuna. Every bite was obviously perfect, fresh and unbelievably delicious. Accompanied with all sorts of different roe in different colors, shiso leaves, grated daikon, gold leaf and fresh wasabi (milder in spice and more flavorful than typical wasabi). While I had favorites on the Sashimi Omakase platter there were no least favorites. Everything was incredibly delicious. We also ordered a few other pieces of Sashimi that we were told (after asking) would not be included in the Sashimi Omakase. We ordered the Uni (sea urchin) fresh from Seattle, the Oysters, also fresh from Washington and the Aji (grilled Mackerel) fresh from Tokyo that day. We ordered 2 pieces of each and all three arrived on a plate together. These three actually arrived first and were a great introduction to a delicious meal. I will say I really loved our waiter. He told us what to do and how to eat and I LOVED it. I am here to learn. He told us to eat all three Sashimi with our fingers (after he told us to wash our hands with the provided sani-naps) and to eat our Oyster first, no soy sauce. Then he poured us a very modest portion of soy sauce for our Uni and Aji. I ate the Uni without soy since I had never had it before. It was amazing and creamy and so flavorful and I ate the first bite of Aji without soy and the second with. The little taste of wasabi and ginger on the Aji was outstanding. The Oyster was my favorite of the three. So fresh and not what I was expecting. I just assumed it would be on the shell but it was wrapped in seaweed with a ponzu sauce, simply sublime. Best Oyster I've ever had. Our "appetizer" came second (meaning the Sashimi Omakase came last). It was the grilled Gindara (silver cod), fresh from Alaska and one of the specials for the day. Our waiter said it was amazing so I had to take him up on it. It was fatty, meaty, oily and so good with a little ball of shredded daikon (I suspect partially submerged in ponzu or soy) and a small ginger shoot on top. The ginger shoot was so delicious, even more delicate and delicious than sliced ginger. A small salad of mixed greens and a very thin drizzle of a thick dressing accompanied. This was really quite delicious. The portion of the Gindara was generous. Throughout the meal I enjoyed the warm house Sake and to end a bowl of Green Tea ice cream, which I must say was the perfect way to end the meal and cleanse the pallet. Again I want to reiterate that our waiter was fantastic, he was authoritative, informative, helpful and kind. He answered my numerous questions and I truly loved being told how to eat what and when. I am not an expert on Japanese cuisine and if there is a method to eating it, I want to follow the rules. Chef Katsu's wife came around a couple times to thank us for dining with them and the owner, Chef Katsu, was behind the sushi bar chatting with the patrons there. He was funny, gregarious and lively. Truly a master at what he does and it's obvious the love he puts into his dishes. Katsu is certainly for a special treat, or whenever if you're loaded, but completely worth the splurge. Simply perfect.
(5)Elly L.
I'm only 23, but I've had a lot and I mean a lot of sushi from a lot of different places, at least over 30 and this is easily the best sushi I have ever had. Amazing experience. Service was great, the manager or owner came over during dinner to check with us. It was really truly amazing. Great date night! Dress nicely.
(5)Katie M.
OK, let's get it out of the way: Katsu is the best authentic Japanese restaurant I've been to in the United States. This is a restaurant to go to when desiring real Japanese dishes, and let's face it: anywhere I can find matsutake dobin mushi has a special place in my heart. I made the long drive out to this hole-in-the-wall spot (and don't let that aspect of this spot fool you) many times when I lived in Chicago and still make it a must-visit whenever I happen to find myself there. When I'm in Chicago nowadays it's usually visiting downtown for work, but it's still well worth the drive. I would take a cab if I had to - heck, I'd probably walk. I've never had a dish here that I didn't enjoy. Not a single one. The sushi certainly shouldn't be missed. Chef Katsu's expertise is obvious even from the moment the sushi is presented, and the fish quality is simply top notch - again, some of the best I've had in the United States. Also, make sure to chat up the female sushi chef if you're into beer, btw. That's one of her specialty areas of knowledge. :) It is often said about Michelin 3-star restaurants that it is worth a "special journey" to dine there. It is not my place to award Michelin stars, but I will proudly declare that I have traveled to Chicago just to eat at Katsu.
(5)Chris R.
Do not bring kids here. They will deny you service even if you have reservations. Very poor service skills and that was from the owner of the establishment. She just repeated over and over we do not allow children, although I found out is only during busy periods...during down times they have no problem. When I brought issue with that she put her hands on me and try to usher me out or calm me down as she later told the cops. Then she also lied to them saying I didn't have a reservation, when they asked to see the book and found my name she said that we had a reservation for 4 and the baby made 5. Wow how about we start denying service to anybody based on physical characteristics hmmm.
(1)Edward K.
I was feeling sushi for dinner and I happened to go to Katsu. The prices are so expensive and the cuts of sushi and sashimi are not that generous. Asked for extra wasabi and was told sorry. I didn't understand. Wasabi is a condiment. I mean if you go somewhere else, it's like asking for more ketchup. I told them I would pay extra and was told the portions are exactly what the chef gives. I've had better and have been treated better for sure at other sushi places. Will not be returning.
(1)Kevin Y.
Hands down the best sushi I've had in Chicago. Went here this past weekend and while it was pricey, it was well worth it in my opinion. I had the four course sushi dinner which came with tuna tartare, a bowl of clams, tempura, and a 10 piece chef's choice selection of sushi. The tartare topped with quail egg was a great starter that was representative of the freshness of the fish to come. The clams were delicate and the broth that came with them tasted like the sea in the best way possible. The tempura was perfectly fried and not overly greasy. The sushi was the main attraction though, and it did not disappoint. The server told me about each piece of sushi and the origins of each piece of fish. I could really tell the attention to detail in the freshness of the fish. This isn't a place I can dine at often, but I'd rather eat here once than dine on lesser quality sushi multiple times.
(5)Jonathan W.
I lived in Japan. This is as close to authentic Japanese sushi as I've had in Chicago. It was phenomenal. The fish is extremely fresh. I love the emphasis on the fish as opposed to other sushi places that hide the fish inside of souped up fancy rolls that appeal to the more American pallet. If you are looking for the best sushi in Chicago then you need to get here ASAP and get the omakase. It's the chef prepared sushi...and it is phenomenal!
(5)Caroline A.
This is the most authentically Japanese restaurant I've ever been to in Chicago. From hamachi flown in directly from Tsukiji fish market in Japan to fresh live uni from Maine to Tokyo style blue fin tuna, everything is super fresh and beautifully presented. Our super white toro was served with 15 year old white truffle and topped with gold leaf. The ebi (sweet shrimp) was topped with French caviar. It doesn't get more pristine than that. Bonus points for a real Japanese chef from Toyko. He is actually friends with sushi master Jiro Ono. How cool is that?
(5)Bing W.
Absolutely 5 stars! Best Nigiri I have ever had! Try the chef's 10 piece selections and thank me later.
(5)Doug M.
Certainly the best sushi in Chicago. Maybe the best restaurant in Chicago, period! Katsu's attention to detail, the high quality super-fresh fish he serves, the creative yet traditional Japanese cooking all add up to a superlative experience. For a real treat, call ahead and ask for a kaiseike meal (multi-course Japanese meal) -- it won't be cheap, but you'll have a culinary experience you won't forget!
(5)G A.
Pricey but totally worth it! One of my favorite sushi restaurants in Chicago. Definitely authentic Japanese sushi,none of the "westernized" cream cheese rolls! Chef and his wife are very friendly and welcoming,food is elegantly presented,very unpretentious atmosphere. I would say go for the chef tasting and some good sake,truly unforgettable dining experience!
(4)Abaris I.
I tend to be quite wordy with my reviews, but in this case there is very little need. Without question, this is world class sushi. We've lived in Chicago for about 10 years and have yearned for something of this caliber -- the freshness, the level of sophistication, the service, all sing. We recently returned from a visit to Tokyo and from the trip, my standard was raised, greatly. This place meets every metric if you are looking for traditional (yet adventurous/modern) nigiri and sashimi. Another nice note is that we ordered ama ebi without the osetra caviar (just to save coin) but they delivered with, I mentioned this and they put this on the house (after making sure we are not allergic!). This is an experience, not cheap but for the quality and authenticity, worth every penny - made me remember why I became addicted to sushi in the first place. Couple of additional points: fresh real wasabi, REAL crab, crisp flavorful nori that maintains its fortitude, and fantastic Uni. Oishii!!!
(5)Matthew L.
Some of the best sushi and sashimi in the Chicago area. My first time ever having fresh-grated wasabi was here! The flavor is completely different from packaged wasabi (usually just green-colored horseradish). It's much lighter in its burn/kick, with a bit of sweetness that comes beforehand. The soy sauce that Chef Katsu fermented was also much lighter than usual dark soy sauce that comes in bottles. The omakase plate was presented beautifully (most of the pictures you'll see of it don't do it justice since the lighting is bad) and the sashimi was some of the freshest I've had in Chicago. For appetizers, we had a wonderful matsutake soup (it was winter when I came). The broth was sweet, light, and very traditional in flavor. Definitely very pricey, but if you feel like you haven't had good sashimi before (or conversely, have had great sashimi in Japan/elsewhere and want to experience it again), Katsu is worth giving a shot.
(5)Darin C.
This is probably the most authentic sushi resturant I have ever been to in the US. I went to this place after having traveled to Japan, and the way things were served, it was as though I was back in Japan! There is real wasabi (the root), and real Japanese sushi (without the imitation crab meat, cream cheese, dressing, sauces, etc. (all the extra stuff is Americanized)). Real sushi is really just fresh fish and rice with real wasabi root and This is an authentic place, and many may not like it for this manner, but trust me... this place is absolutely amazing. Just like in Japan.
(5)Ismael M.
Wow! If you want real, authentic, no bull crap Sushi this is the place. They don't do anything fancy and definitely fall under the mantra of "More is less". If you want lots of fancy gimicky sushi this isn't your place. If you want just good simple sushi this is the spot.
(5)Michael E.
Awesome sushi and a reasonable price. I loves the spicy octopus. Service was a little slow. Definitely I will be going back.
(4)Amin S.
Great food, fresh fish and authentic. This is not a typical cheesy local sushi place that serves sushi rolls with bunch of junk all over it. I highly recommend Katsu if you are interested to have high quality fish and willing to pay for it. I have dinned at Katsu several times in the past several years and the food was always good but the service was awful. My wife really likes the quality of fish at Katsu so she convinced me to go back for her birthday. I was not happy to go back since my experience with the service was very poor, however what a surprise!!! Katsu finally has realized that a good dinning experience will depend on the quality of food and service. Service was excellent and completely different. Management has made changes and now they have a very professional team. I was so impressed with our dinning experience and we will be dinnig at Katsu often. You must try this place, you will not be disappointed.
(5)Ruofan T.
Katsu is definitely the best Japanese restaurant in Chicago, but only for those who love real Japanese food. I saw someone give Katsu a negative comment about the rice quality and the amount of rice in nigiri sushi. I have to say Katsu has the best real Asian rice and his way of making nigiri is 100% traditional and authentic. I'm an real Asian so I believe I have the point to say this. If you don't like their food, don't blame the restaurant, just don't go and find a Japanese fusion restaurant like Roma Akor for yourself. The sashimi omakase is absolutely amazing. All the top level ingredients and premium fish. They even have some fish directly purchased from tsujiki market! Even Saba, as a kind of very cheap and ordinary fish, is unbelievable tasty! The best sashimi I've ever had in America!
(5)Diana J.
I did it. I ate at Katsu to see if it could be everything it was touted to be. Whether you buy into the hype or not, dinner there was a real treat. I tasted things I've never had before, and I can't wait to save my pennies to go back. I had the fried oysters to start, and they were excellent. The taste was perfect, and the texture was a great combo of both crispy and soft. Then, we ordered a few things, even though everything on the menu sounded like a good idea. The most extravagant was perhaps the super white toro, which comes with 10 year aged truffle and gold leaf (!!!). The portion was generous, and it was the freshest tasting fish I've ever had. I'm not sure how they do it, but it was so rich and not a hint of staleness or fishy-ness, and the truffle flavor unfolded pretty slowly. Did I mention there was GOLD on it? The tuna and octopus rolls were very good, although I will say they had more wasabi than I expected. There was a piece or two which only tasted like wasabi, and although I like the burn, I wanted to taste every part of every piece. We wanted more and more, so we ordered two pieces of flounder and the Spicy Napoleon which were also just perfect. They carry a red rice beer, which was fantastic, and I definitely recommend trying it (though it'll add $10 to your tab). The atmosphere was pretty cool, too. The music set the mood for being in this hidden sushi cove on Peterson, and the staff is very efficient and helpful. I was a bit anxious that the total bill would be insane in the membrane, but relative to what some others had, we came in at a RELATIVELY reasonable 100 for an appetizer, three rolls, two mega fancy pieces, two fancy pieces, a green tea, and 2 beers. There are great sushi restaurants in Chicago, but if you're looking for a totally different and indulgent experience, go to Katsu. I even got to practice my minimal Japanese. It's so minimal that I only really know how to say that I don't speak Japanese well, but the wife/owner was so generous as to indulge me and make me feel great about my linguistic efforts. It was a great way to top the dining experience!
(5)Emi O.
This was a disappointment. I grew up in Tokyo and I still visit every year. What I miss most about Japan (other than my family/friends of course) is the food. Yes, this place is owned by a Japanese couple but their food is mediocre at best. Sushi/sashimi was not worth ordering. We tried most of their appetizers and main dishes but nothing stood out except for the cod fish- it was perfectly cooked. There was also a bug in one of the side salads! Unacceptable. Service was good but isn't that expected with this type of restaurant? I really wanted to like this place but I will not be going back.
(2)Dan G.
Wow, when I left Katsu I had that same feeling you get when you meet the girl you are going to marry. I was in love, lust, and infatuated with this place. Most of the bad reviews of this place were complaining that there wasn't enough sauces and crap in their maki rolls. Guess what this place isn't for you! If you want to try real sushi and real maki then this is the place. Very simple menu, the bolded items are what Chef Katsu suggests cause they are super fresh. At our meal we started with the vegetable tempura, which was a nice opening. We then ordered a few rolls and some pieces of nigiri. The rolls were simple and elegant. And come with wasabi on the inside which was perfectly balanced. Some of the rolls we tried were the Negihamachi, tekka roll, and octopus (the most tender I have ever had). Three home-runs in my book! As good as those rolls were thee nigiri was just freaking amazing. The highlights include the Oysters which were pretty much an orgasmic experience, bluefin tuna which was meaty and fishy and oh so good, and the uni which tasted so fresh and unlike any other I have had. Service-wise we were well taken care of and our waiter was more than willing to explain anything on the menu. And seeing Katsu himself working behind the sushi bar gives me the same giddy feeling when I see Doug behind the counter at Hot Doug's. There is something different about this place, and I think it all has to do with the mind of Chef Katsu himself. This place will change the way you eat and appreciate sushi. Well worth the price and I would even pay more if I had to.
(5)Mickey D.
Terrific! She works for her clients, whether buyer or seller or both. Dependable and always available.
(5)Alana H.
So glad I made the "trek" to Rogers Park because this was hands down both the best sushi and sushi eating experience I've ever had. The service, presentation, flavor, pacing and ambience combined made for an intimate and truly special experience.
(5)John F.
Wonderful server: a very gracious and informative hostess and guide through our tasting courses. The sushi was on par with the very best I have had anywhere, excellent flavors and very beautifully presented. Even the chef came out to greet us and ensure our experience was excellent. Will definitely return. What a gem!
(5)Pete V.
Last night our friend Onur U. and Christine J. took us out for the omakase (chef's selection) at Katsu, and I can honestly say that it was hands down the best sushi I have had in Chicago. Every course was magnificent and not only featured extremely fresh fish and generous cuts, but the presentation was an added bonus that really stood out. It seemed chef Katsu went to great lengths to make sure that each course was executed perfectly. First course: Trio of toro seasoned with miso paste, sesame, & green onion. Shredded mountain yam served with cuddlefish roe. Agadashi tofu with shiitake mushroom. What a way to start the meal, the toro was exceptional and the seasoning did not overpower the mild and buttery subtle flavors of the fish. The mountain yam and cuddlefish roe was a unique dish both from a taste and texture standpoint. The roe was very small and crunchy with a salty flavor, which contrasted nicely with the stiff, slightly starchy and bland nature of the yam. Finally, the agadashi tofu was served at a perfect temperature and what stood out was the complexity and depth of the broth. Second course: Shell of ice filled with sashimi including toro, hamachi, hirame topped with lemon and tobiko, salmon topped with salmon roe, and whitefish served with uni and nori. The ice shell was a presentation concept that Chef Katsu is still refining, but I thought it was a wonderful, and also practical way to serve a sashimi course, since the ice keeps the fish cool. Again, every piece was excellent. My favorite was the hamachi, which just melted in your mouth and with a stronger flavor than the toro, it was just superb. I must add that every piece of sashimi was expertly cut and just looked beautiful. I was a bit put off by the lemon peel and hirame combination and topped with tobiko, but this turned out to be a very creative and enjoyable piece I would have never ordered otherwise. Finally, the whitefish and uni were simply superb and the uni really stood out being a bit sweet, but of a perfectly creamy and soft, but not watery texture. Third course: Chawan mushi (custard in dashi broth) with shrimp and shiitake mushrooms. This course added a nice, and comforting contrast to the sashi course before it. The dashi broth was savory and filled your spoon with flavor as you cut into the layer of custard. A simple, yet flavorful dish that also showcases Katsu's range as a chef, although I believe this is Katsu's wife's specialty! Fourth course: Tempura of fish and vegetables. The tempura course may have been my least favorite of the evening, but it was still very good, and they did a very nice job keeping the batter extremely light. Each piece was fried beautifully. Each bite was crispy and crunchy, exactly the way tempura should taste. It may have been even better than I remember because I ate it so fast! Fifth course: Ceviche of whitefish, salmon and ikura. This was a sneaky and unexpected take on raw fish, and one that I thought was very clever. The acids in the dish really stood out and the bite with the salmon roe added a perfect salty dimension to the dish. Sixth course: Roast duck topped with baby crab. We all loved this dish. The baby crab on top was a whimsical and tasty addition to this dish. The duck was cooked beautifully and I found it incredible that they served such a large portion of duck (5-6 pieces) each with skin and each one was lean and flavorful. The duck was seasoned in a soy preparation reminiscent of teriyaki, but without the sweetness. We enjoyed this dish so much that we thought it was the highlight, but we were mistaken! Seventh course: Nigiri plate of hamachi, sweet shrimp, uni, shredded maguro, and mackerel (my portion had whitefish toro subbed for the sweet shrimp). Accompanied by a peppermint broth soup with fish and mushrooms. I loved how Chef Katsu brought it home for the last course with some simple and delightful pieces of nigiri. Although we had tasted a few of these fish before, the nigiri pieces were excellent and I was particularly fond of the uni (flown in from Seattle) and whitefish toro. The mackerel served with seaweed skin was also very special and a did not display the fishiness that I find that mackerel usually does. I thought the rice that accompanied the nigiri pieces was expertly made and did not distract from the fish in any way. Eighth course: Dessert was a selection of sorbets and ice cream (red bean, green tea, coconut, mango) For our dessert we were allowed to choose an ice cream or sorbet. We all ordered different flavors, and I thought the coconut was by far the best. In summary we had a phenomenal meal last night. The courses were paced perfectly. It was nice that Chef Katsu and his wife came out to chat with us for a bit after our meal and we discussed our recent trip to Tokyo and travels across Japan. Again, a simply outstanding meal and the best sushi in Chicago!
(5)D P.
Excellent and authentic. No 'spicy mayo' or cream cheese in this sushi. Absolutely delicious. Good sake selection too. More expensive than most sushi bars, but you get what you pay for, and Katsu is worth it. Perfect place for a civilized and relaxed 'date night 'dinner. Perfectly lovely start to finish.
(5)Tracy K.
The service was helpful and made great recommendations. The appetizers and sushi were so fresh and amazing. I would go back for the tuna tartar, fatty tuna sushi and salmon sushi. The portions of the sushi were huge and very little rice. I feel in contrast other places give you smaller fish sizes on top of a mound of rice to keep costs down. I would skip the maki roles, as they were ordinary and loosely rolled. Also, if you like wasabi. Ask for it upon ordering because it did not come with the roles or sushi and then we were nearly done eating by the time we got any. Very good experience.
(4)steve L.
My new favorite Japanese restaurant in Chicago! The super white toro and the presentation is wonderful! The note on the menu says "Great sushi highlights the quality of the ingredients instead of the "fancy sauces". Please understand Katsu does not honor requests for extra sauces". Love the confidence and the food lives up to that statement!
(5)Sarah S.
Long drive, best sushi. I consider the next best alternative in Chicago to be Arami, but Katsu is on its own level.
(5)Michelle L.
My favorite Japanese restaurant so far! This restaurant is perfect from every aspect. Food is supreme, service is excellent and location is great for easy street parking!! Sashimis are extremely fresh and thick cut. Don't let the price intimidate you! The food quality is 10 times better than what they mark it for so it's totally worth it! If money is not an issue, then I highly recommend u to go for their tasting menu. Best place to go for a date or just a casual dinner with family and friends.
(5)Kimberly B.
I'll keep this short and sweet. We were there to celebrate a lot of good things that happened in 2012. We had the four course tasting menu. It was amazing. I was still smiling the next morning because it was such a good meal. I loved that either Chef Katsu or our server (his wife!) explained each course to us and the best way to enjoy it. Everyone was very friendly. The food was all fantastic -- the soup course came in a teapot so you could pour the broth into a small cup and drink it. This is absolutely my new favorite way to have soup. The fish was so good -- melt in your mouth delicious. There were so many things I'd never tried before and the standards were better than I'd ever experienced before. The meal was worth every penny. Plus, at the end of the meal, Chef Katsu gave us ice cream! There is seriously no quicker way to my heart than ice cream.
(5)Food Junkie S.
This place has been around for a very long time, but they do a very good job keeping it clean and inviting. The sushi/sashimi is some of the best in Chicago, but be prepared to pay accordingly. The owner and chefs are all very nice. Service is excellent. They also have a high quality sake list. Overall, a positive experience. I would rather go here than some place that serves mediocre fish for a cheaper price. You can't really go here regularly, so you really appreciate what they do when you do go.
(4)Dr D.
Take your best friends to this fantastic sushi restaurant; its a hidden treasure that delivers superb service, an extensive sake menu, and some of the best goldflake-topped sushi that I have ever had. Toro, ume plum/mountain yam, full ebi with caviar; it's all delicately full flavored.
(5)Alex D.
After I heard this was Grant Achatz favorite sushi place in Chicago I had to check it out. It did not disappoint... I got an assortment of sushi and sashimi for dinner, including Tuna, Salmon, Hamachi, Toro, amd Uni. Fresh fish, generous portions, great service, no frills atmosphere. Also, they have a list of very good, reasonably priced sake that you can enjoy with your meal. This is definitely more of a traditional Japanese place, if you are looking for an Atomic deep fried crab leg roll this is not the place for you. Definitely worth the trip up north.
(5)Joe P.
By far one of the most underrated places in the city. The area and location threw me through a loop. After walking in and enjoying my meal I understand why people talk about it. This place is second to none when it comes to seafood and freshness. I highly recommend any foodie who has not been here to make sure they add it to their list.
(5)Tiffany L.
Really, really good. Traditional, no frills Japanese food. There's a reason why Katsu has been around so long and why it has the reputation it does, and it's the quality of the fish. You're not going to get better quality anywhere else in Chicago. Yes, it's expensive (the nigiri prices are double that of anywhere else), but considering the size and quality of the fish, it might just be worth it. I like to see nice portions of fish hanging off the sides of rice in my nigiri pieces. I like to call this the "flop". And let me tell you, the flops off my nigiri were titillatingly obscene. One of my favorite cuts of sashimi is yellowtail, and this is some of the best I've ever had -- no sauces to cover up the taste and texture of the fish, just good ole fresh yellowtail. I don't think they always have monkfish liver on their menu, but if they do, it's a must try, especially if you're a foie gras fan. The mushroom soup is served in a little teapot and you drink it out of tiny little teacups and eat the little pieces of food out of the pot. It's really expensive for what it is, but really nice and clean, and exactly what I'd want if I was sick on a cold day. The Chawan Mushi (steamed egg custard) there is excellent as well. Not too many places sell this traditional dish, but I order it whenever I see it on the menu (Kurumaya in Elk Grove Village, Sakura in Mt. Prospect) because it is so freaking good.
(5)Alan W.
No California rolls served here. Enough said. Highly recommend. Pricey but worth it.
(5)Tim H.
Katsu showed up on a list of the 10 best restaurants in Chicago. So, since my daughters recently moved to Chicago, I thought I'd take them there for their birthdays which are close together. I made reservations well in advance since I thought Katsu would be busy. It was a Saturday night and it turned out that they were almost empty. I'm not sure who is writing these other reviews but the quality and the quantity of the food is nothing to write home about. I've sampled sushi throughout the country and probably in a few other countries and was not impressed. The portions are smaller than what I'm used to and the prices are about twice what I've paid elsewhere. Katsu needs to both increase the quantities and reduce the prices in order to bring in more customers.
(2)Sophia S.
Katsu is one of the best Japanese restaurants I have been to in the US! I am Japanese and lived in Tokyo for a couple of years and crave good, authentic Japanese food all the time. I highly recommend going here if you are looking to have a full Japanese experience, from the staff to the food, in an upscale environment. Every small plate and entree plate was to die for and the sushi was incredibly fresh.
(5)Amy L.
My experience here was just okay. We got there at 5:35pm but had made a 5:45pm reservation. It was quite empty at that time so really we did not have to make one. The hostess is very bubbly, friendly and nice but our waiter not so much. He was courteous though. The hubby and I ordered the super white toro roll, scallop sashimi, uni roll, beef tripe appetizer, egg custard with unagi appetizer, spider roll, and the chicken & tempura combination box entree. Toro roll had scallions in it which really brought out the flavor of the fish. I thought this roll was quite good and fresh. I always smell sashimi before I eat it to see if there is any fishy smell so I can tell how fresh it is. I am quite sensitive to it: nose-wise and tummy-wise. This being said, the scallop smelled sooo fishy. I have never had raw scallop before so wasn't sure if it should smell fishy or not. But I ate it anyway. Dipped in soy sauce, it was so delicious! It just melts in your mouth and the aroma, oh how do I describe it?? Yum. I did not try the uni because I don't like it. But my husband just swallowed that quick. Mmm the beef tripe appetizer smelled so good. It had that charcoal bbq smell as well as taste. It was very fresh and they must have cleaned it very well as there was no innards smell as tripe, stomach, etc all have if cooked but not cleaned well by the cooks. I enjoyed this one a lot. It was addicting like chips. Now the waiter never did say what each dish was when each were brought out. I don't know if that was on purpose but I deduct points for that in my book. He was quick to clean up and always standing nearby. I did have to ask him to refill our waters even though there were empty tables around us and he was clearly just standing right there, he should have seen we were empty on water. Anyway the egg custard really was delicious as the item was named. It was so silky smooth. I liked to find all the little 'treasures' inside. Spider roll was just as good ad I have ever tasted in other restaurants. So nothing special here. The combination box was also about the same as other places. It is a large serving too. We shared and finished almost all of it. However, the chicken teriyaki is much better at my usual go-to japanese restaurant Renga-tei. They are japanese owned here. I think it was them that actually came out and checked if everything was good! I appreciate when restaurants do that especially when there aren't that many people to serve so they are able. Then came the bill. Jeez we paid $116 including tax and tip. I would much rather go someplace cheaper. I would say the rolls and sashimi we had at Katsu was a bit better than Renga-tei but Renga-tei has better and cheaper? combination box entrees.
(3)Sunshine C.
Wow. How is Katsu only 4/5 stars on yelp? I wish I can eat here every single day. This is definitely the best sushi in Illinois. Katsu is the type of place that once you try their sushi, you can't eat at any other Japanese restaurant. Their fish is literally AMAZING. The servers and owners are very friendly. I've been here twice and the second time we came back, they even remembered our names and our orders. They also give you some free ice cream for dessert! I always leave this place with a smile on my face. Everything about Katsu deserves six out of five stars on yelp. But seriously... BEST. RESTAURANT. IN. CHICAGO.
(5)Lior L.
This is the home for sushi. It feels like home (you have to ignore the prices though) where papa katsu serves on you the best sushi ever.
(5)Lida L.
For the longest time, Mirai was my favorite sushi restaurant until I dined at Katsu. While they are on the pricey side(around $100+ a person easily), it is hands down the best sushi in Chicago. For once I did not order the Omakase :) For appetizer, I had the Egg Custard With Unagi Eel which was absolutely delightful. Usually, I don't order cooked food from a sushi restaurant unless it's izakaya, but for some reason, I couldn't resist ordering the Wagyu beef. The Wagyu ended up being average, and I was somewhat disappointed. All sadness went away when I was presented with the nigiri/sashimi combo. Each piece was elegantly topped with colorful caviar and tiny sprinkles of gold. We also ordered the wild Chu-Toro which was flown in from Boston that day, and Super Premium Hamachi from Tsukiji(fish market in Tokyo). Both were excellent. My favorite fish of the night was the super white tuna. It literally melted like butter and was heavenly. In summary, I will continue going to Kuni's in Evanston for above average sushi(at a very reasonable price) to satisfy my sushi cravings. Once or twice a year, or for that special occasion, I will absolutely treat myself to a night of amazing dining experience here. One more interesting fact about the restaurant: Katsu was mentioned in the book "The Time Traveler's Wife" because it happens to be the author's favorite Japanese restaurant - way to impress a girl!
(5)Eric G.
I love it when people try and give negative opinions about this place, it amuses me. When Kosuke Fukudome, Hideki Matsui and other Japan native professional athletes SEEK THIS PLACE OUT it's obviously the best sushi in Chicago. Authentic, fish quality like you'd likely find in Seattle (I'd know, I live there) and one of only 3 Chicago restaurants rated 29 in Zagat I think you've found your sushi spot. Don't take it from me, take it from a professional - articles.chicagotribune.…
(5)Denise C.
Absolutely LOVE this place!! Great quality fish and delicious dishes. I have always experienced perfect customer service from knowledgable servers. My husband brought me here for my birthday as I am a sushi fanatic, and he ended up falling in love with sushi too after this experience. The closest I could convince him to eating sushi previously, was if we made the sushi ourselves and put cooked turkey in it! Yes, I am completely serious!! This place is the best in the city, but unfortunately is only for special occasions as it is on the pricey side. Nonetheless, completely worth it if you are visiting or looking for something new!
(5)Khloe K.
Hands down my favorite sushi restaurant in chi-town. My go-to for consistently high quality fresh fish which shines on its own in nigiri or sashimi without any "fusion-y" sauces and/or cream cheese weirdness. Ick! This japanese owned restaurant is no frills and isn't trying to be trendy. It's pricey but the food alone speaks for itself and I just wish we had more places like this in Chicago like san francisco and manhattan. I always leave here happy and would return every week if i could
(5)Matthew H.
First off, when you look at these reviews, and see the pissed off 1 star ratings, keep in mind they are scattered throughout a veritable sea of 5 star ratings. And most of them are put off by a lack of specialties like "california dragon monkey rolls" and "Tempura fried unagi spring rolls" Also, note the citations for "better sushi places" in those reviews. There is only so much Euro House music I can stand when eating Sushi... Anyone who knows anything about sushi will see that this place is legit. I can count on one hand the number of places in Chicago that serve lean bluefin. This place does (thank god). The rice portion per piece is perfect. And the rice is pefectly cooked, which in my opinion is half the battle when it comes to good sushi. Katsu and his wife obviosly care very little about pleasing the typical family out for an "all u can eat" night with the kids. They care about their craft and making it the best in the city. Which in my opinion they have done. Prepare to spend about $150 for two with moderate beverage intake. But you wont have better in this city.
(5)Katrin T.
We enjoyed the fresh sushi, great sake and family style atmosphere. We don't care much about fancy interior as long as food is fresh and authentic.
(5)Food Junkie S.
This place has been around for a very long time, but they do a very good job keeping it clean and inviting. The sushi/sashimi is some of the best in Chicago, but be prepared to pay accordingly. The owner and chefs are all very nice. Service is excellent. They also have a high quality sake list. Overall, a positive experience. I would rather go here than some place that serves mediocre fish for a cheaper price. You can't really go here regularly, so you really appreciate what they do when you do go.
(4)Dr D.
Take your best friends to this fantastic sushi restaurant; its a hidden treasure that delivers superb service, an extensive sake menu, and some of the best goldflake-topped sushi that I have ever had. Toro, ume plum/mountain yam, full ebi with caviar; it's all delicately full flavored.
(5)Alex D.
After I heard this was Grant Achatz favorite sushi place in Chicago I had to check it out. It did not disappoint... I got an assortment of sushi and sashimi for dinner, including Tuna, Salmon, Hamachi, Toro, amd Uni. Fresh fish, generous portions, great service, no frills atmosphere. Also, they have a list of very good, reasonably priced sake that you can enjoy with your meal. This is definitely more of a traditional Japanese place, if you are looking for an Atomic deep fried crab leg roll this is not the place for you. Definitely worth the trip up north.
(5)Simon L.
Katsu certainly has some decent sushi but overall, it still lacks the consistency to put it into rarified sushi air. I read through quite a few recommendations in order to find what would be the "best" sushi in Chicago. I just wanted to know what the windy city had to offer in this category and found myself at Katsu on a Wednesday night. Overall, I had a good meal but it is only average when you compare it to the great sushi places in LA and NY. Here's what I ate: Appetizers - This was actually my favorite part. The veal liver is outstanding and it was the first dish we were served, setting some very high expectations. I would recommend this dish every time. The beef tongue and beef tripe were good but only average. All dishes are good if you are drinking. Sushi: My friend ordered the sashimi sushi deluxe combo while I had the omakase. The chef asked me how many pieces I wanted and I indicated about 10-15 would be okay. We were both presented with platters so my meal was not served piece by piece. The first piece ended up being the best. Their yellowtail is as good as anywhere else's but everything else turned out to be good but not great. Their toro was butter but not buttery enough. The two pieces of tamalgo were just what you would expect at a sushi takeout place. The sweet shrimp was also good. Overall, it's a good sushi meal and a lot better than what you would get at a a Teriyaki Boy or something like that but it's really not what you would call sushi heaven. Sadly, if this is the best that Chicago can offer than people in Chicago will really need to travel in order to experience the best. I'd probably pass on this next time I'm in town and stick to Mexican food.
(3)Drew S.
Katsu was some outstanding sushi. Some of the best I've had, hands down. The price is high though more or less on par with the other upscale sushi spots in Chicago. For most of the menu. They also have some crazy delicious looking specials that are well out of the price range for mere mortals. The $42 yellowtail appetizer in particular still haunts my dreams. Someday it will be mine. Oh yes, it will be mine. I suggest going and judging how much your significant other loves you by how much they're willing to spend on raw fish. The ambiance itself was somewhat lacking, considering the price. It's on a strip mall-sh kind of strip of romantic Petereson Ave and is decorated with generic Japanese looking chotchkies. But not quite divey or ironic enough, as the hipsters might say, to be intentional. Just keep you eyes on the fish.
(4)Stephen F.
In the flat expanses of north Chicago, where the graveyards grow and the smell of Skokie is in the air, you will find one stand-up sushi restaurant: Katsu. Billed as more traditional than a typical sushi joint, Katsu did not disappoint. Fish was certainly a cut above the standard city fare (both in quality and price). I especially liked the tuna roll and a custard appetizer with unagi, fish cake, and mushrooms. Not five star, however, as Katsu suffers the value problem of most sushi: as a former coastal denizen, I expect Katsu's quality at a lower price point. But I'll take what I can get around here. I might go back, but as this is out of my way I won't be in a rush.
(4)Taryn P.
I always find it interesting how sushi restaurants, no matter how highly regarded, almost never have 100% positive reviews. Have you ever noticed that people who boast the loudest about being sushi experts often have the worst taste? Honestly, Tank Sushi is better??? But I digress... A good deal of the sushi is flown in from Japan's most respected fish market and will cost more, so know that going in. They spend a great deal of time finding the best fish from all over the world - for example, the fatty tuna when we went was from a fishmonger in Canada, since they had the best cuts. We had the omakase, and boy, is it expensive. But worth it? Absolutely! Each course (we had 9, but it varies) was exquisite, and chosen carefully to reflect the season. From the impeccable sashimi, to the soup made with mushrooms that only grow a certain time of year under red ferns, the fatty tuna, we were in heaven. We were served by Katsu's wife (Haruka?), and she was extremely friendly, helpful, and chose some excellent sakes for us. Katsu came out to greet us to ask how we enjoyed the meal, and wished me a happy birthday. Also know that in Japan, they do not have fancy decor or pump techno music at their fine sushi establishments, so don't expect "low lighting" as someone mentioned. It is the food that's the star. This place is authentic - I repeat, authentic. And it's been around for 20 years, so obviously they know what they're doing. To the haters - do us all a favor and keep on going to Oysy, Tank, etc., and leave more room for us at Katsu. p.s. I should add that I have nothing against the cheap sushi places, - but to me it's like comparing TGI Friday's to Charlie Trotters...there is no comparison.
(5)Kendrah R.
Best sushi in Chicago. Fresh, fresh fish. If it isn't fresh, they don't fly it in. They have fish you won't find anywhere else in Chicago because they bring it in from independent fishmongers from around the world rather than just getting everything through a giant wholesaler. They don't have a million cute rolls with crazy names. They are serious about the good quality of their fish and don't hide it underneath globs of mayo. They also have a good size menu of entrees if you wish to eat there with someone who likes cooked rather than raw.
(5)Zaven K.
Katsu-san will rock your world. This man is hard core. How he is able to procure some of the items he has on his menu in Chicago is beyond me. The freshest fish ANYWHERE in this city, period. My first visit here was with a woman who I was in to and after allowing me to pay for her meal here and at several other spots around town, decided to dump me. I had to exorcise that painful association with Katsu by returning on a more pleasant occasion. Brought mom here for her birthday. She and I were thrilled. O-Toro and Hamachi that literally melt in your mouth. Giant Clam that tastes like heaven and has the texture of clouds. At Katsu-san's reccomendation we also had the mackarel which I normally avoid due to its fishy taste at more pedestrian spots, but it was a revelation here, served with a rare type of gelatinous sea weed that the chef had home-pickled. AMAZING. Frankly, anyone who rates this place less than 4 stars should be banned from yelp forever.
(5)Rob P.
I have been coming here since 1972 - Yes when the word SUSHI was what's that ?? I have been to many Sushi houses around the world . KATSU is one of the best .. In 1972 I was 9 and its 2009 I think I know my Sushi by now ....
(5)Keiko S.
Best sushi in Chicago, hands down. You're paying for quality so if you're typically satisfied with most sushi joints, this probably won't be worth the money to you.
(5)Ebi C.
Tasty, authentic dishes I haven't experienced since traveling in Nagoya. I liked the pickled veggies, maki rolls, and teriyaki salmon enough to clean most of my plate. Good comfort food, warm family restaurant vibe.
(4)Scott B.
Hmmm, this is an extremely difficult review. You can go to Lawrence Fish Market and get some damn fresh sushi for pennies on the dollar (-) the decor, etc. Rumor has it that Lawrence Fish Market supplies most of the big, pretentious sushi joints in Chicago. Who knows? Nevertheless, unlike a lot of Yelp reviews, I found the service to be second to none at Katsu. Example: Katsu himself was an amazing, accommodating, and quite entertaining (friendly) sushi chef. Even with the insane prices, I would still give Katsu 5 stars only if: The BLUE FIN TUNA was of good quality. I am a Nigiri snob, and the Blue Fin was average at best. In all fairness, the Super White Toro, and Salmon were absolutely amazing! The maki rolls were damn good as well. And yes, they do have more fish in their rolls; but, keep in mind, you are paying 25%-30% more. ECON 101. Will I return? Of course!
(4)Jamie H.
Probably the best sushi I've ever had. It's expensive but well worth the money for the quality. The staff is very friendly and the owner is actually a family friend. It's a quiet restaurant with interesting and gorgeous decorating. I would highly recommend this to anyone who loves sushi (and even those who don't).
(5)Erika G.
This place is still somewhat undiscovered, and a bit out of the way (but not for meee!). Great, unpretentious little neighborhood place. FRESH and a great value for yummy sushi. I'm really into sashimi, and this place has fantastic fresh fish. Can't say enough - YUM!
(4)Allie M.
Best Japanese I've had in the city. The Scottish salmon sashimi melted in your mouth. The snapper was great. Just go and order the fresh fish specials and it will be worth the bill. SUCH FRESH FISH
(5)Suana W.
having made the trek all the way from downtown chicago and coming in with sky-high expectations, i have to say i was a bit disappointed. i'd heard that this was the best sushi place in Chicago...which makes me miss Cali sushi all the more. pros: - giant fatty slabs of fish, pretty fresh - friendly head chef - female sushi chef (that's a 1st!) - clam appetizer...that soup was drinkable and we chugged it down cons: - pink (not yellow) ginger - wasabi powder - lack of seasoning on the fish themselves (i'm used to nigiri that has some pieces seasoned to taste without needing soy sauce) even the uni was just okay. overall, it was just no frills/basic. i guess the sushi hunt continues...
(3)B G.
In Summary: Katsu = Godzilla All other sushi restaurants = Tokyo Godzilla 1 - Tokyo 0 End of story
(5)Spam N.
I too am struggling to see why this place is so highly rated. It is nowhere near as good as top sushi places in SF or NYC. It does, however, feel competitive with other Chicago sushi places. I don't mean for this to turn into a "city vs city" sushi comparison but I did want to make sure that transplants from NYC or SF area (I lived in both areas before this two year stint in Chicago for b school) set their expectations appropriately. This place is priced like it is top tier ($8 tekka cut roll and $120 omakase) however in my opinion the actual fish quality is not even close to the top tier. Full disclosure: I give the sushi 1 star because I was expecting a 5 star experience, which I interpret to mean that it will be "sushi heaven" on par with the very best out there and I was extremely disappointed. However, the tonkatsu was excellent and this raised the rating to 2 stars.
(2)Scott S.
The food was excellent. For appetizer, we had the Egg Custard with Unagi. I ordered the Sashimi dinner and my girlfriend ordered the Tempura & Beef Teriyaki Box. The sashimi was fresh as can be and the Teriyaki Box had tons of beef teriyaki, tempura and salad. Everything tasted fantastic and the service was friendly and quick. However, I had to knock down a star because I found a half-an-inch long hair embedded in the middle of my rice bowl. That is never good.
(3)Cindy R.
After a long-awaited visit to Katsu, here is my conclusion: the Katsu lovers are right on in their reviews; the haters are sushi amateurs who wouldn't know superior fish if it slapped them in the face. Yes, there's a reason the fish is expensive- it's FRESH, AWESOME fish. The rolls are STUFFED with fish, with maybe a tiny amount of sauce for flavor. I was incredibly impressed with the amount of fish in the super white toro, fresh salmon & spicy tuna rolls. I recommend ordering all 3. The rolls here are not "crazy godzilla mayonnaise covered rainbow roll" - they are basic rolls like I listed above, that just have really good fish in them! I noticed the sushi pieces are expensive. I'm guessing it's because it's large pieces of great fish. If you order a bunch of pieces, you won't eat cheaply, but personally cheap is not my goal when eating raw seafood. This place is in a really random location. Look for the maroon awning on Peterson!
(5)Sean F.
This review has to begin with a disclaimer. I don't know a damn thing about sushi. I'm not proud of this. But things are what they are. I spent most of my life as a potato and meats sort of eater, so I just never had the inclination to go away from fire and beef. That said, I enjoyed Katsu. When confronted with the menu I looked at it for a while, but eventually realized that it was meaningless to me regardless of whether I was reading the English or Japanese language parts of it. So I did what seemed the safest possible bet. I asked our very friendly waitress what she thought were the best things on the menu. She pointed out 5 different dishes. I told her to bring us all of them. I had no idea what I might have done. For all I knew I had ordered enough food to feed the whole place, or perhaps not even enough to make me remember having eaten 30 minutes later. Luckily, because I live with a horseshoe wedged up my rear end (yes it hurts to sit sometimes, but we all have a cross to bear), it turned out to be just the right amount of food. We ended up with 2 sets of rolls (with 6 and 4 rolls respectively) and 3 nigiri dishes. The standouts were the Super White Toro rolls, and the O-Toro Gunkan. There was a lesson learned during the meal, and that lesson for me was to be sparing with the wasabi. The small amounts that were waiting underneath the nigiri sushi led to flavorful bites, with just enough heat to give the mouth a little tingling. The "it didn't look like that much but I guess it was" amount I put on top of a maki roll on the other hand left me breathing fire like a cartoon character for a good few minutes. After the sushi we decided to give one last dish a try, as we both coveted the pumpkin tempura. A good decision on our parts. The hearty warmth of the tempura was nicely balanced by the complimentary melon we were given at the end of the meal. Sweet and sugary and full of moisture, this was an excellent ending to the dinner. I would like to come back here and try the Omakase dinner, as I suspect my best hopes with sushi for a while will come from submitting myself to the tender mercies of those who know much better than I what the heck to eat and when to eat it. Also, I would love to try the sake menu, but figured better to wait until next time, lest we have had food and drink disasters in the same meal. If you're a sushi expert, you really have no reason to listen to a damn thing I say here, unless you share a fondness for Japanese toys as decoration with me. In which case you will enjoy the decor. If on the other hand you're a sushi novice who has been putting off taking the plunge, I can tell you that Katsu will take good care of you. Friendly staff, expensive but certainly not painful prices, plenty of street parking, and some very fresh and tasty fish. Worked for me.
(4)Lauren H.
This place sucks. Let me repeat. This place sucks. Not only was the sushi old, smelly, fishy, and just all around terrible, the wait staff was some of the rudest that I have ever encountered in my entire life. Let me explain. I went here with very HIGH expectations given the reviews Katsu had received on yelp. I looked at the menu, and although the prices were very high, I was willing to fork up the cash if the sushi was worth it. I ordered the fatty tuna and the best cut off hamachi they had. When the sushi arrived, it smelled awful and I had to spit it out into my napkin it was so fishy. I'm not an inexperienced sushi eater by any stretch of the imagination. I know what good sushi is supposed to taste like and this tasted like it had been preserved in salt for three days and left on lower wacker drive and aged under a homeless guy's ass. When I politely told the waiter that we wanted to send the sushi back and try something else, he scoffed at me and arrogantly huffed "this is the best sushi in Chicago!" He shook his head furiously and ripped our plates away from us. When he came back he condescendingly asked us where we normally eat sushi as though we were just some sort of newbies that were out of our element. Mori Sushi in Los Angeles, which is a two star Michelin restaurant, actually. He shock his head again and left the table again. We drank our beer in silence, stunned by his rudeness. Then he came back a third time and said "I just wanted to check and make sure your BEER tastes ok." My beer? Really? As though the awful sushi wasn't enough, he had to continue insulting us. For the first time in my life, I left no tip. If you really like good sushi and sashimi, go to Lawrence Fish Market (see my reviews) or Coast and I guarantee you will be FAR happier than we were at this dreadful place. Please do not go here. Ever.
(1)Dave G.
still the best sushi in Chicago! expensive but this is as close to eating in Japan as we can get here on the north side of Chicago! people don't like the prices - ask for the soup menu - it is "off the Board" they are resonable - pair it with some rolls and nigiri and you have a great meal. Everytime i eat sushi anywhere else I realise i should have been staying with Katsu!!! so good!
(5)Eitan S.
This old-style sushi joint serves one of the freshest fish i've tasted in the city. so fresh, you'll feel the Sashimi melt in your mouth, and you will wish the world will stop spinning once the raw fish touched your bud tastes. you will not find fancy Maki rolls here, no cream cheese adds-on, however, Toro will be available. lovin it!
(5)Jeremy M.
I like the pricey but so so good hamachi sashimi appetizer so much that I award five stars just for this. The owner has a personal connection, and has the fish flown in from Japan daily (call to be on the safe side and make sure it's available). It rivals sashimi I've had costing twice as much in San Francisco and Seattle where good fish should be easy easy easy. I like to taste the saba at sushi restaurants because it is very good at places that have good suppliers, but it will be pickled dry with rice vinegar to keep it from stinking at mediocre places. The fish is so fresh and very fatty. Fresh fish oil makes you feel good. This is my all time favorite comfort food. Writing this review has made me hungry. It's the fish. Katsu is my favorite sushi in the 48 states.
(5)Trevor S.
Fresh. that's all I need to state.
(5)Lisbeth D.
Hands down my favorite place for sushi. When my husband and I walked in, we were the only non-Japanese in the place...always a good sign for a sushi restaurant. We were quickly seated and began looking at the menu. There were so many options to choose from that we asked our waiter if he had any suggestions. He guided us to the Chef's Sushi & Sashimi Combo and said we should also order a roll or two and some additional sashimi if we'd like. We followed his suggestions and couldn't be happier. I love sushi and this is by far the best sashimi I've had in Chicago. Every piece just melted in my mouth! When we were finished, the waiter brought us orange slices. I don't think I've ever had an orange this delicious ever. The perfect end to our meal. One word of warning, though. I don't think I would come here just for the maki. I love maki as much as anyone, but to really appreciate this place I would stick with the sashimi or the simpler rolls like the super white toro roll (awesome!)
(5)D T.
OK...I was DROOLING reading the reviews. How the hell did I miss a sushi place in my hometown? I'm ashamed. I've been anticipating this visit for a couple weeks, and I cleared my busy schedule for this. However, I'm SHOCKED by the 5 star reviews. The waiter was rude and very bossy. I almost fell over when I saw it was $7.00 for ONE PIECE of maguro. I am never sticker shocked and I was immediately put off. We ordered a $25.00 appetizer with 4 pieces of mediocre fish and a crab appetizer for $22.00. The EXACT same soft shell crab I have had at 50 other sushi joints for about 1/3 of the price. Unreal. The quality of tuna was excellent, but, I kid you not, is even better at my local sushi restaurant at $2.50 a piece. I will say the Spider roll, which I don't order often, but have had many, is hands down the best I have ever had. I will not be going out of my way for this place anytime soon. It's worth about half of what they charge.
(3)Mesum N.
There was a time in my life where I lived my life off pizza and sushi. When it comes to sushi, I think it's very very very safe to say that Katsu has the best sushi in the whole neighbourhood! Sure it's little more pricey compare to other sushi places in the area but it is worth ever single penny. I tried couple of other fish dishes as well and this place had me keep coming back for more. If Yelp was eBay and this restaurant was a seller, I would have given it A++++++++++! Super clean washrooms. Pros: Good food, good service, great place for a romantic or group dinner. Cons: This place is on kinda side and in somewhat dark so look hard for this place. Street parking.
(5)Tami S.
Overall an excellent Japanese restaurant! I've lived in Japan 6 years and know Japanese food well. The sashimi and sushi were super fresh and delicious, although expensive. The chawan-mushi was perfect, the dobin-mushi was good, just missing the sudachi (Japanese citrus fruit). The kaki furai (fried oysters) were a bit too heavily breaded and too perfectly round. Overall, really enjoyed the food and cozy atmosphere.
(4)Laila C.
Definitely the most authentic sushi I've ever had. The fatty tuna nigiri was sooo good, my mouth has never been happier to put something prefixed by fatty in it before. I like to order gyoza at every sushi restaurant I go to and this one's definitely the best I've ever had. Small but incredible! Their octopus and shiso roll was divine. All the food was spectacular! I really hope someone with deep pockets take me back again!
(5)SnapdragonI g.
I had high hopes. Recommended to me by a colleague that knows sushi and fresh fish. My hubby and went casual, dressed casually that is. I don't like conspiracy theories but I really think they either serve different fish to different people or something about posturing with an air of importance or wealth will interact with the food and make it taste better here. The reviews before my own are just too inconsistent. My husband lived in Japan for four years and I am just picky about fresh and yummy. We have a palate for fresh fish. Our fish was old. Pretty but old. Gold flakes on sashimi do not make for fish fresh. It was expensive and I was very very disappointed. For that money we could have eaten at Japonais or my favorite more casual but consistently excellent Suki Lounge. If you decide to try this place go dressed up, doll it up and snoot it up. You will have a better tasting experience is my suspicion. Oh that would be so awful if it were true.
(1)Andrea N.
Katsu is my FAVORITE place for fresh sashimi and has one of the best sakes I've ever had! The staff was helpful and gave us proper serving suggestions and recommendations. I don't like fusion Japanese sushi in general, and you definitely won't find the Americanized sushi rolls here. This is not a trendy place at all, but more traditional style setting.
(5)Doreen H.
Amazing sushi, especially in Chicago. I got a seat at the counter and spoke to Katsu-san, who was so amiable & chatty. It was great. The wait staff was fantastic too - the lady offered to get me a fresh cup of miso after it looked like I had let mine cool off (I was busy savoring the sake - a great suggestion from the male waiter). It is a bit pricey, but completely reasonable considering the quality of the fish. Don't go there for the decor (it looks like a typical Japanese, family-run restaurant), but go there if you want super-fresh sushi. Can't wait to return.
(5)Char Y.
We came for sushi! We ordered the chef's choice menu, and thought the sashimi and sushi was ok. They didn't seem fresh and the texture was off. We also ordered rice dish and a noodle dish, and they were just ok. Very disappointed for the quality at that price point.
(2)Jenny C.
I came to Katsu hoping for amazing, authentic sushi here, and I have to say that I was surprisingly underwhelmed, especially considering the fact that this place was a bit pricey for me. I've had much fresher sushi at Hachi's and Toro for a much lower price. The service was great; the fish not so fresh.
(3)Ron T.
Hands down. The BEST Sushi in Chicago. Ive been to almost all the sushi places in Chicago and I can tell you none come close to this place. The freshest fish and some exotic fish. Owner and Sushi master Katsu knows how to serve up the sushi. Saki list is extensive. Dont think you are coming here like a tourist for some cheap sushi and saki. Serious Sushi lovers only. They deserve 10 stars.
(5)Nicole B.
This place was pretty good, but it's way overpriced. I expected something spectacular given the price and the past reviews, but this place was exactly as good as Oysy or the like and almost 2x the price. I will say the atmosphere was nice-- not trendy and lounge-y with orange glass decorations, blue lights and blaring techno music; just a cozy Japanese family restaurant. Someplace you could take your parents *or* your friends. Seriously, though, go to Mirai instead-- it's not much cheaper, but it is much better.
(3)Heather J.
My boyfriend took me here for Valentines Saturday ( ;-D ) . Picked by me based on recommendations from a friend - I was THOROUGHLY impressed. Our server was very pleasant, highly knowledgeable and at times, quite entertaining. We shared the sashimi and sushi dinners and where we probably could have had 2 x as much, it was actually spot on, and very well proportioned. Maybe not for the typical "Americanized" portion expectations, but perfect for us. Everything was fresh as could be, very large pieces of fish, and the presentation was great. My boyfriend enjoyed a single piece of blue fin for his "dessert" and his eyes rolled... No he didn't share which he paid for dearly, but since he treated how upset could a girl really be. Yes, it is VERY pricey and no will not become a weekly expenditure... but in a town were sushi joints are a dime a dozen... you really need to take the time to enjoy some absolutely wonderful and traditional Japanese cuisine.
(5)T H.
This is the best sushi joint in Illinois along with Arami.
(5)Mary K W.
Three stars = A-OK, according to yelp. I should point out that I didn't order sushi, I'm not a big fan of it, but the five others I dined with do like sushi, and all thought it was quite good. FWIW, I had the beef teriyaki, which was good as well. Katsu loses a star, though, for its ridiculous prices. I was warned ahead of time of the price, so I wasn't surprised. However, I could see where an uninformed patron could suffer a bit of sticker shock. Further, their high prices could also be a reason why the place was empty (3 or 4 tables occupied) on a Friday at 7:30.
(3)Lindsay K.
Is there fatty tuna in Lake Michigan? I love raw fish, and Katsu serves up fresh pieces of some of the finest sushi I've had all year. Toro, unagi, king crab oh my! Each piece was succulent. The maki pieces were on the small size, but Katsu is not a fancy-shancy American sushi roll restaurant, rather, an obscenely authentic dining destination for amazing fish. Katsu is rounded out for a good saki selection, mild fish dishes, terrific evening specials, rich miso soup, and an amusing sorbet and gelato selection. I suppose it's not worth a two hour flight from New York, but it's certainly worthy of a local visit.
(5)Genni O.
Took my husband for his 40th b-day. Not the best fish or the best time. Very Sad.
(1)Sam K.
A pretentious, overpriced Japanese restaurant with an ambiguous menu. Me and my sister went there based on the review given on the TV program, Check Please!. Pretentious: We walked in the place at around 6:30 pm, and clearly seen that the place was almost empty with only 3 tables occupied, but the waiter asked if we have reservation; we said no then he asked us to wait as he was trying to figure out where should he seat us at. After about a minute, he told us that the place will get filled up rather quickly soon, and he can only seat us at the sushi bar. We agreed, thinking it might not be a bad idea. As soon as we sat down, the owner/sushi chef greeted us, and was telling us the same thing, that the place will get filled up in about half an hour, and told us that we were lucky to be seated so quickly. We were there for over an hour, and during that time, only a couple, and a party of 5 walked in. Ambiguous: On the menu, they have a few assorted sushi and sashime dinners, however, none of them specified the number of pieces and what kind of fishes will you be getting. When we asked the waiter, he said that it varies and insisted that we ask the owner/sushi chef. Overpriced: According to the review on Check Please!, Katsu is a $$ kind of restaurant, but it turned out that their prices should be rated $$$ or more. We ordered a sashime dinner at $38 for a total of 10, yet very small cut sashime; because of the tiny portion, we ended up ordered a spicy hamechi roll too. The owner/sushi chef told us that the sashime dinner was specially prepared, because he gave us two pieces of toro. The place does have nice decor, but the bottom line is I will never return for a second time.
(2)TS W.
the sushi was great but.................. would have given it one more star if my waiter was much more pleasant! The hostess and the sushi owner/chef was very nice and welcoming but boy this guy there I think he was maybe Korean he could not stop trying to take the menu away as if he was trying to telling us we ordered enough. Just felt like he couldn't hurry up to get rid of us and the place was not even busy. I don't think he even smiled once! They need better wait help!!!! I think if I go back I am sitting at the sushi counter instead.
(2)Jeremiah Z.
This place is the real deal when it comes to the fish. The owner himself goes to the fish market every morning to select his fish and design his menu. The restaurant space itself is very old-school and traditional. You will not find exposed brick or ducts in this restaurant. It's not the kind of place you go with a date or a big group of friends on the weekend. You go here with fellow sushi lovers or yourself to sample some of the freshest fish in the city. You do feel like you're transported to Japan when you're inside and the menu likely follows more of a traditional mold truer to its roots. The sushi is reasonably priced for the quality you get and the owner also loves to chat with his diners. This is a destination for the adventerous!
(4)Kim P.
I didn't realize when I decided to try out this restaurant, how expensive it was going to be. My fellow yelpers forget to mention it. LOL The entire menu was pricey - to the point that I could have been at Japonais (with the atmosphere that goes along with it). Katsu is very unassuming. We went on a particularly freezing night so there wasn't a wait; in fact there weren't many other diners at all. Our server had a very dry personality and sort of made me uncomfortable, perhaps foreshadowing....but at least we didn't encounter the horrible wait times we'd been warned about. For appetizers we tried the clams in broth appetizer, Gyoza , Eggplant Agedashi , several boards of mixed sashimi, a spider roll and a supper fatty tuna roll. I want to give huge kudos on the Flounder. Good lord it was delicious. Best I ever had. The spider roll was really good. The crab wasn't greasy and it was really meaty. Another thing I noticed was that the sushi rice was really good, slightly warm and sweet and it DIDN'T totally fall apart when you bit into it. I don't think I've ever had a spider roll that I could get in my mouth in one bite (without looking like a chipmunk). These pieces were really big and I didn't want to choke down food this expensive, so I took a bite ...and to my astonishment the piece separated perfectly. The crab was tender enough that it broke clean and the rice actually closed neatly at the bite mark. I was really disappointed they had no Toro, but they had some other items on the specials menu so we decided to try the "premium salmon from Tasmania" and "fatty tuna from the Mediterranean". Basically we kept getting boards of fresh fish. The premium salmon was the only real food disappointment of the night. It was tough, grisly, and bland. The regular house salmon was much better in comparison. The fatty tuna was good but smelled really fishy - instead of just fresh like the ocean; but it tasted good. At the end of the meal they brought peeled orange slices that were incredibly sweet and juicy. I would love to know where to get some just like that. Lately I've been bombing out on oranges at the store. The bill needed to be split between us and the other couple, which we explained to the dry waiter. He returned with two bills, however on one he billed my credit card for the entire meal, and on the other he billed our friends for their portion. When we showed him the error he sort of went back aggravated to fix it. He came back with the void receipt for me and a new receipt for the correct amount. We paid the check and called it a night. The following day I checked my bank account and sure enough, I had been charged twice. I called and left messages for two days with no return call. Finally on the 3rd day I got a hold of someone who told me that they didn't know what I was talking about that they didn't charge the card. I foolishly used my debit card and had just spent 15 minutes on the phone with my bank trying to get the charge reversed. So I wasn't happy with the lady on the phone as she argued about the fact that money had indeed been pulled from my account and was not accessible (or held). I had no choice but to continue waiting to see if the money would eventually get released. It did (5 days later). For this reason I don't think I'd go back. Although the food was good, I expect a certain level of service when the prices are that high. The atmosphere was very drab and the service was dry and uncomfortable. To top it off they double billed me and then made no attempt to assist me. This shows me what kind of management runs the venue. I rather spend the money elsewhere the next time I get my sashimi craving. But I'm glad I tried it. I'm always up for a new adventure.
(3)Chris S.
They get everything right at Katsu. The service is polite and friendly and the proprietors seemed to recognize quite a few regulars while I was there. The room is modest and casual, but the food is anything but reserved. This is not a flashy sushi restaurant, and it doesn't have to be. The food is superior to anywhere I have been. I experienced some of the best, most fresh fish I have ever had and while the fish is the star, the details lie in the margin. The rice here is perfect-not gluey sticky, just a bit warm, and a smaller amount than normal, allowing the fish to really stand out. I love the fact that for many of their dishes, they site the source of the seafood. It is more expensive, but so worth it. You can get out with spending $40/pp, but if you really want to go all out, you can spend over $100/pp. I found myself in the middle, and it was worth every penny.
(5)Tom B.
Have heard of this place for a long time. Have been told by owners of "sushi restaurants" that this is the place to go for an authentic Japanese Sushi experience. The quality of the fish was the best I have ever had, with respect and attention paid to the preparation. A bit on the expensive side but worth every penny.
(5)Mallory S.
I would come here for sushi only. The Kamu-something-yaki roll is incredible! However for $16 you'll definitely want to order something else. However, the fish melts in Your mouth! The blue fin tuna nigiri was also incredibly tender and had a gorgeous color. There was a little too much wasabi for my taste in the nigiri. There ramen on the menu had little noodles but the rib eye was tasty. It wasn't the best I've had and for so little food, it's not worth $28! I expected it to be massive. Overall good experience come for sushi.. Little else
(4)Kate B.
I'm so disappointed. I went here because of the raves. TimeOut said it was one of the top five sushi places in Chicago. And I'm sitting here. At Katsu. At 9:15 on a Friday. And I was just told last call. We got here like 15 minutes ago because their website says they're open till 11pm. I wanted a nice long date night. Instead we got rushed through overpriced sake (they don't have an extensive sake list and I'm not even 100% sure this is the one I ordered. Or maybe it wasn't stored well?) and felt like I had to rush and order my dinner. So I got two rolls blindly based on my love of fried oysters and mackerel. Both tasted similar (totally different fish! Shouldn't taste the same) and completely unremarkable. I even felt the mackerel roll tasted like a subway sandwich. What is that about? It tasted like room temperature cold cuts, lettuce and an overwhelming burst of wasabi in two rice wedges that were so mushy they had no rice like texture any more. My husband thinks I'm exaggerating but agrees this sushi was absolutely unremarkable. And considering the price, you'd be significantly better off going to Indie Sushi or almost any other sushi place in Chicago. How is this place famous? Green tea ice cream is adequate. Doesn't taste freezer burned. So. We got that going for us. And our server told us they apparently close at 9 and can't change the hours on the website. ...sigh... I don't know...
(2)Scott K.
Definitely an authentic Japanese Sushi experience. You won't find California rolls, exotic creations, or cream cheese in the rolls. You will find some of the best quality fish, attention to detail, exquisite taste, and wonderful texture though. It was expensive for what you get, but I haven't had an experience like that in Chicago. Don't be deceived by the lack of curb appeal (in a strip mall without windows on a busy street). It's fine Japanese dining.
(4)Lois K.
Katsu was unbelievable. At first, I thought it was a lot of hype for overpriced sushi. I couldn't have been more wrong. I felt like I had walked into Jiro Dreams of Sushi. We decided to go all out and had both appetizers. I had the 10-piece sushi meal, chosen by the chef. When my meal arrived, I can honestly say that it was the first time I recognized making sushi as a form of art. Not only was the presentation beautiful, but the progression of flavors and textures from one end of the plate to the other (as recommended by the chef) was truly a culinary experience. You can find cheap sushi to fill your belly anywhere. Katsu is about the craftsmanship, the experience, and really amazing sushi.
(5)Yvonne Y.
Well, everything you've read is true. Highest quality ingredients ranging from the fish to the rarest mushroom to the special shoyu. Tuna tartare with quail egg served with cabbage for dipping was smooth and slightly sweet. The aji mackerel appetizer was freshly flown in from japan. No fishy taste even for fresh mackerel (no vinegar) and served with lots of ginger. Beautiful presentation. The sashimi omakase comes at 3 prices. $160 option had about 25 pieces and comes with special shoyu and premium wasabi. That fish was so fresh it almost swam in my mouth. They even sprinkled shaved 24 carat gold on it. Personally, I thought the gold is more vanity than food. Very helpful and nice staff. The dish they served the sashimi omakase was made by the woman owner or manager. They really care about their food and service. Word of caution. If you do no rice or noodle dinner, be prepared to spend your paycheck or walk away not as full as you may want. Dessert options are ice cream and gelato.
(5)YH Z.
The food is great. I would like to give a six star! I have tried many Japanese restaurants in Chicago and this is definitely the best one.
(5)Sullivan C.
Had dinner there yesterday. The food was very good but a little bit pricey. Definitely recommend it!
(4)Jennifer S.
Expensive!! We experienced sticker shock for this area. Good but OMG $$$. They priÄ‘e the selves on freshest fish so no spiÄy anything, no wasabi on the side. Did i say $$?
(4)Steve A.
This is the best sashimi I've found in Chicago. Interestingly, sashimi is not available by the piece, but only in various collections, such as the chef's omakase, which is available in three sizes. The quality and presentation is superb. This isn't really a place to go if you're looking for sushi rolls. The selection is limited, and they weren't the highlight of our meal. Also, the tempura was just so so. However the eel custard was great. Indeed, this is a sashimi place, so plan on having that when you go, and plan on spending a fair amount for it, as the quality means it is expensive. There is a thoughtful if short wine list, and the Champagne on it goes great with the sashimi.
(5)Brett F.
I didn't love it. I'm sorry. I know it's "the best." And Grant Achatz eat his sushi here. But, while the fish is amazing and of really high quality, and fresh and fabulous, the value just is NOT there. I went in knowing full well that Katsu is expensive. And expensive is fine. But expensive to the point where you get so very little for $$$$ is just hard to swallow. The sushi omakase is not what I've come to know as an omakase and perhaps therein lies the problem. I'm used to an omakase being several courses of food, usually presented over time, in abundance, leaving one quite satiated. God, I sound so American. And hungry. Well, the most expensive omakase Katsu offers (at $90) is a single course of 12 pieces of fish atop beds of rice. Nigiri style sushi, for those well-versed in sushi-isms. And that's it. So, bascially $100 at Katsu gets you a plate of pretty nigiri. Several of the pieces were unique fishes, or gold leaf topped (naturally) and then some were just your basic 'ol salmon on rice. And none were filling enough to warrant that price tag. So, I ordered another. And then another. And then after $300 of pretty nigiri plates, I started to realize that I was going to go broke trying to have a satisfying dinner. Switching gears, I ordered the hot duck entrée, a few maki and the Karei Kara-Age whole flounder appetizer, which was amazing (as a $30 appetizer should be). Fullness was finally achieved but happiness was not. I felt a bit robbed. While I can not argue that fish is really mind blowing, I can't get over the price tag, and just how little you get for it. Not sure I'll be back.
(3)Joseph F.
Okay, it has been two weeks since I dined at Katsu and I am still mad about the experience. I trust Yelp and now I have learned that you need to read the other reviews that people have submitted to get an idea what other restaurants they are basing their star ratings on. Since most of the reviews for Katsu were in the 5 star range I was expecting to be blown away by the experience. However, I could not have been more disappointed with the ambiance, the service, the food, the portion size, the menu, and most of all the OUTRAGEOUS PRICE $$$$$$$$$$!!!!!!!!!!!! First, if you are expecting a comfortable room to relax, enjoy sushi and sake you have come to the wrong place. The rooms are very brightly lit and classical music plays at a quite level in the background. I could easily hear every tables conversation which I found a bit distracting. The service was slow, very slow. We waited five minutes to get a menu, then another ten to place our order for a glass of sake. We choose the sake flight, which was tasty but too much for the portion size. Once we received the menu, I had some very specific questions about the rolls, maki, and sashimi - none of which were answered with any clarity. At the end of our dinner, our server took twenty minutes to bring the bill, and there were only 3 tables seated in the entire place. Sorry lady, thats why you got a horrible tip (to insure proper service). The food and portion size were nothing that I would recommend - yes, the fish was fresh, that is a given. I have never gone to a sushi restaurant that didn't have fresh fish and never would. No matter how good it was it didn't make a difference since you get such a minuscule portion of everything. Rolls consist of four small pieces and the sashimi was extremely small. Laughable portions left me hungry which I will explain more later. The menu at Katsu is very basic, and not everything was available to be ordered on a Friday night. No imaginative maki or rolls to speak of, just the basics. It is also pretty confusing, and as I stated the service was not open to explaining. Finally, I have never felt so ripped off as I did at Katsu, the cost is a joke. Our bill was $160 for an appetizer, two rolls, two pieces of scallop, and some sake. Not an expensive bottle of sake, but nothing is moderate in price when it comes to sake at Katsu. It is either $10 a glass or as much as hundreds of dollars for a bottle. We left Katsu hungry, in fact we headed to Candlelight and ordered a pizza. We also left mad and disappointed with the food and service. If you are looking for a good sushi restaurant let me suggest a few in Chicago, as I have been to all of these and they are better; Sushi Wabe Tank Coast South Coast Bob San Kaze Sushi X Ra Kite etc. etc. etc. etc..... you get the point.
(1)P W.
Went in, prepared to really like this place (given reviews) on a Thursday night. Not super busy. Took forever to take a drink order, and even though their menu implies they have vodka/gin/etc., would not allow us to order cocktails. Then when a friend tried to order Japanese vodka, the waiter told us "you won't like it" and basically talked her into ordering something else (so much for trying new things). So she ordered something else, and after waiting about 15 minutes, the waiter came back and told her they were all out of That particular item. After much ado, we settled with wine and a beer, and then waited forever to get that. Ordered all our sushi at once because the waiter insisted that the sushi bar was "really busy" and this would be best so as to not wait. (Not sure whether they had some secret room full of patrons because it was definitely not that busy. If they were busy, it was due to their own inefficiency, from the look of it.) The service was a little surreal - slow and confused, maybe post-holidaze? Got the sushi. They brought all our orders together on one platter, and since they didn't deviate from the standard rolls with nori wrapped in rice, it all looked pretty much exactly alike and the waiter couldn't be bothered to tell us what was what. While still eating, waitress came and furtively ran away w/ wine glasses while we were still drinking a bottle of wine, then we spent lotso time trying to get glasses back. Waiter stopped by periodically to ask if everything was all right, but his demeanor was strange - obstinate, bored waiter from another planet, yet still nice-ish. Just a little wacko experience all around, and the food was just average (nothing creative, nothing new, nothing to wow you). We exchanged many looks during the meal, a la "what the f#ck?!" So many better traditional/non-trendy places to go. Annnndddd scene.
(2)Jane K.
yeah it is a bit pricey. but i thought the food was delicious! the fish was incredibly fresh and the service was friendly and attentive.
(4)Jordan V.
just perfect. 22 years in business and the owners are still lovely, attentive and kind. the fish is impeccable. i had the most beautiful and delicious plate of sashimi i've ever encountered. plated with a flowers, gold leaf, shiso and daikon. unapologetically and refreshingly authentic. i will never recommend another sushi restaurant in chicago.
(5)Robyn F.
Katsu is pretty good, but not especially memorable. I got a couple rolls, which were pretty average. A couple of my friends got the chirashi though and were raving about it. Another friend got the chicken katsu, and it was definitely above average compared to other Japanese restaurants in Chicago. I might come back here for the katsu, but there are better places for sushi. Plus, it's pretty expensive for what you get, so I'm not sure the price is worth it.
(3)Rika C.
the one that inspire me after the Sakura which is in the Mt Prospect .
(5)Slu S.
My second favorite Sushi joint anywhere. In the middle of nowhere, but seems to be busy every time we go. Love to get the sashimi and my piece of choice is the chotoro (tuna). If they sold it by the slab, I would buy it. You can't go wrong with any of the combos or simply by ordering a boat load of sashimi.
(4)Jennifer Y.
Ah, Katsu and I have FINALLY consummated our love affair. It began with my reading of "The Time Traveler's Wife" a few months ago, continued with driving by longingly for a few months, and ended with a fantastic dinner there for Valentine's Day. If you haven't read the book or gone here yet, you need to do both. Trust me. So, we started out with some great sake -- "well blended" but I forget the name. Damn. But it was really good. For the appetizer we had their special clams in sake sauce. I don't know if this is only a special occassionally, but if you ever go and it is on the menu ... GET IT. I love clams and I was in heaven. The "soup" that it was cooked in was delicious too. In Chinese we describe it as "sweet" but not in a sugary type of way. More like a savory type of way. There's no real English translation. The only thing that turned me off a little was that there was still some sand in one or two of the clams. Then we had the sushimoro and a few individual rolls and nigri. The special Yellowtail they had that night was AMAZING. It's different than the normal Yellowtail so one can absolutely not be substituted from the other. I have not had such good Yellowtail ANY where in Chicago. The fatty tuna special was OFF THE HOOK. Again, no where better in Chicago. My advice is, go with someone(s) who really really appreciate good, fresh fish. It is pricey and for someone who is just "eh" about sushi, it's not worth it. But, if you are someone who really really really enjoys their food -- regardless of the price -- you must come here. This is for people who love the taste of fresh raw fish, not necessarily for people who enjoy sushi. I cannot wait to go back.
(5)Brian P.
Best sushi I've had in chicago. A bit pricey but you get what you pay for. Would definitely go back when I want to splurge.
(5)Tuya S.
So far the best Japanese restaurant in Chicago. My personal favorite, toro a.k.a. fatty tuna is always fresh and always on the menu. I emphasize the fact that it's almost always available, so unlike the other semi-japanese cuisines around the town. The sake selection is exquisite and includes some of the rarest and less exposed to the mass ones. If you wish to bump into some hot celebrities visiting the town (heard Wachovski brothers are biggest fans of Katsu), you should check out this humble dwelling located on the corner of Peterson and California.
(5)L C.
After all the glowing reviews, I was excited to check this place out for myself and to find the "best" sushi in Chicago. However I agree with the more realistic reviews that this place has "good" sushi and what stands out is the very fresh fish. Otherwise, I was underwhelmed. You can go almost anywhere else and get good sushi in Chicago, and at much less cost. Also surly service from the one waiter who seemed to be in charge of the whole restaurant (which wasn't particularly crowded on a Saturday night). Way expensive for the product, which again, was just good, but nothing to write a glowing review about.
(3)Julia K.
Only come here if you can tell the difference between excellent and mediocre sushi. I can't believe someone compared this place to Ra, Coast, Kaze, etc. Don't get me wrong, I like all those places and visit them often, but Katsu just blew me away! Can someone please alert me to another restaurant in Chicago that actually has a Japanese sushi chef? How about gets fish fresh from Tokyo daily? When my boyfriend took me for my birthday dinner here, we actually didn't spend as much as I was expecting. We ordered an appetizer, a chef's sushi special to share and then chose a couple nigiri that we liked the most from the special. The yellowtail from Toyko was to die for. Honestly, I've spent 2x more at Mirai with a drink. Save up the dinero and come here, pleeeeeease.
(5)Gordon M.
Katsu has the best sushi I've ever had (including a few sushi places in San Francisco). It's a bit pricey, sure, so if your palate isn't as discerning as some, it won't be worth it to you. But if you love sushi -- real sushi -- the menu is as traditional as any sushi place I've been to (meaning things aren't drowned in spicy mayo or minced whatever), and the fish is melt-in-your-mouth FRESH. Better still, the traditional, cozy atmosphere keeps away the loud scenesters found at trendier sushi restaurants.
(5)Tracy L.
This is the freshest sushi I have ever had. It is melt-in-your-mouth sushi. The chef there knows what they are doing. The environment is tastefully decorated- without going overboard - allowing the main stage to be the sushi. It is not an inexpensive dinner, but when you are with the right company and have a meal like the ones I have had, you mind a little less about the price.
(5)Park R.
I have been here over a dozen times; very expensive, but not over rated. OMG this place has the best king crab! Go for the king crab sunomono, a delicate sweet and sour cucumber salad with gorgeous fresh crab claws, pre-dissected and reassembled for your convenience. Also do not miss their unagi kabayaki - delicious braised eel fillets.
(5)Sue K.
The owner here is really inventive. Wanted to try something non-sushi for a change, and really liked the deep fried fish medallions served in an edible deep fried skeleton bowl! The vinegar dipping sauce put it over the edge. Sashimi is served with gold flakes!
(5)Dallas F.
Katsu is no doubt one of the best sushi joints in Chicago. Everything I have tried on the menu ( and thats a lot) has been pretty good. It can get expensive though, other than that, I have no complaints. Id recommend the assorted sashimi dinner and the spider roll.
(4)Kim J.
Katsu may be a bit off the beaten path, but it has the best sushi in the city, hands down. I don't know where the fish comes from, but it's some of the freshest, best tasting I've had in the midwest. Hell, it's better than a lot of the coastal joints I've eaten at, which is quite a tall order. Don't come here if you're looking for "creative" maki. Katsu sticks to the basics and does a great job in doing so. They also have other Japanese dishes that are fresh and authentic. Is it pricey? Sure. But there's nothing wrong with paying for quality. You want a "bargain", go to a sushi buffet. But if you want some of the best fish you'l ever come across, come to Katsu.
(5)Jeremy C.
Save up, reserve a seat at the sushi bar, and ask for the omakase (chef's choice). Just do it. You will have one of the best meals to be had anywhere in Chicago. You won't find anything Americanized here. Very traditional Japanese, but the chef is also quite innovative. The Maitake mushroom soup is outstanding, with a rich and beautifully clear broth. Generous cuts of sashimi show off the unparalleled quality of the fish. I could eat the king crab and cold vegetable salad every single day. Amazing treats I've rarely seen in chicago like large fried shrimp head and tiny sawagani crabs. And of course the nigiri is incredible, with simple pairings of the most amazing ingredients masterfully executed and coursed. On top of the amazing food, Chef Katsu is very friendly and helpful, and the service very polite and responsive. I enjoyed this meal far more than the cuisine of certain other top Chicago chefs whose more expensive and fancier restaurants also specialize in fish and seafood.
(5)Rocky B.
Tried Katsu tonight and here is my list of pro's and con's... Pro's: easy enough area to find parking, friendly and attentive service, cute restaurant, fresh and tasty sushi. Con's: teeny, tiny maki roll pieces, left the restaurant with our stomachs still hungry and our wallets a whole lot lighter.
(3)Pauline M.
Yes, Katsu is the best sushi in Chicago. The owners know how to buy their fish and are one of the only Japanese run sushi places in the city. Do not come here unless you have money to spend. If you do, then this is the place to go. It's even better since it's not in a hip neighborhood. They don't have to try so hard. They let their exceptional food and service speak for itself.
(5)Sarah-jayne M.
Katsu is the best Sushi place in Chicago hands down! The fish is extremely fresh! Everything I have ever had here is delicious! You can tell by the clientele that this is a place for serious sushi lovers. The decor is not particularly fancy but it's the food that is the draw not the "scene". The prices are a little high, making this a place for special occasions (for me anyway) but well worth it. Parking is not an issue as there is usually plenty of spaces on Peterson. Staff is always polite and friendly.
(5)Sara S.
if i weren't already promised to Mitch at toro for eternity, this may take the place as prime sushi contender in the book of sara. it is undeniably some of the best sushi available to midwesterners. the fusions won't change your life, but the fish, eagerly pleasing in its simplicity, just might. i will be back.
(5)Chris S.
Hands down, the best sushi restaurant in Chicago! I absolutely love this place. The food is great and the service is fantastic. The make you feel great and truly appreciate your business. I really can't believe that this place has gotten anything but great reviews. For special occasions or anytime you want to spend a bit more on good food, this is the place to go. All sushi lovers should consider trying this place once. As for the decor, it is cozy and very traditionally Japanese which I like as I am not a fan of modern westernized Japanese places. All in all one of my favorite restaurants in the City.
(5)trieu n.
my friends and i were had originally come up north to get some korean bbq on a saturday night, but after realizing that the line around the building consisted of people still waiting to put their name on the list, we decided it may be in the best interests of our bellies to venture elsewhere. since none of us were really familiar with the area, we decided to drive around until we found something, which is how we ended up at katsu. we walked in not sure what to expect, but we were greeted and shown to a table promptly. after looking at the menu...we were all really tempted to get up and leave, not because it didn't look good...but because the prices were pretty steep for new grads. entrees ranged from $20-$50. sushi ranged from $8-$18. by the time we had decided that we should go elsewhere, the waiter had already brought us towels and water...so we decided to stay and splurge. we ordered gyoza and shrimp & vegetable tempura as appetizers, both of which were excellent, but i've never gone anywhere that has been able to really mess up either one of those dishes. we ordered the salmon shioyaki, sukiyaki beef, and chicken teriyaki. nothing too adventurous, but some of the cheapest menu items. they all came with miso soup and salad. we also had green tea and red bean ice cream for dessert. (remember that part about us being poor? yeah, we are.) all of the dishes were came out pretty quickly and were super hot and delicious. the salmon was really fresh and had a nice grilled flavor. i'd probably skip the sukiyake beef next time; while it was good, our other dishes were much better and more filling. the chicken teriyaki was probably the best i'd ever had...but again...it seems difficult to mess up chicken teriyaki. i'm sure it's possible, though. i'll definitely come back to katsu when i find myself this far north...and if someone else is paying.
(4)Philip A.
once again, the best!
(5)Honey B.
You know when you read a ton of amazing reviews and then come across one person griping about the price and/or location and/or service? Yes, this time it's me. Simply put, I have had the exact same quality sushi (if not better) for half the price. Couple that with how far, far away the joint is, and you get something that is not worth the effort. Not to mention the slow, slow, service, which was surprisingly rude.
(2)Mark S.
This place is really, really good. The decor is nice, the food stellar. Even though you may expect a deal when out in this neighborhood, the food isn't cheap. If you plucked this place in Wickerpark, you'd expect something close to this kind of experience (OK, lesser food with a more stylized decor) and the bill to match. If you're dining for the food though- this place is for you. Overall this is the best Japanese dining place I've found to go enjoy a fine dinner with friends. It does cost $, but for me it's worth every penny on a special occasion. Oh yeah, I also like this place because it doesn't make me feel like a tool for being here like I do at Mirai.
(4)Liza M.
Not only was the sushi old, smelly, fishy, and just all around terrible, the wait staff was some of the rudest that I have ever encountered. . SUCKS SUCKS... I will never go there again!!!!
(1)Lindley E.
First, answer the following question for me: Do you judge a restaurant based on how crazy their maki creations are? If you answered "yes", you are better off not coming to Katsu. There are a zillion other maki joints in Chicago you'll like better...and you won't have to pay as much. Are you still with me? Then you must be someone who actually knows their fish. And there's some good news - if you know and love fish, you are going to love Katsu. I have never had anything but a great experience here -- from the sashimi (I never order sushi...sashimi is a much better measure of quality as it is pretty hard to disguise freshness or lack thereof) to the interesting seasonal specials (Matsutake-based soups, Asaparagus in the spring, etc), Katsu has always delivered. Each time I go Katsu works the dining room and makes sure we are all having a great time. I'd recommend Katsu first for the hot food, second for the raw fish. In the hot food, Katsu really shines. Try a selection of interesting-sounding appetizers (avoid shumai, gyoza, edamame...the premade foods aren't worth it) and complement it with one of their interesting sakes -- cold. Katsu will set you back a pretty penny, so come prepared to spend. If you are in the mood to spend, there's nothing better than going for "omakase" - leave the decision-making to Katsu, and he'll serve you up the best of the best - whatever is super-fresh, super-rare, and, of course, in his hands, perfectly sliced. I have never had better sushi and sashimi than when I've sprung for omakase. There's no comparison to any other restaurant in Chicago. And for those of you who aren't used to paying for good fish? Go spend your money elsewhere. Drown your maki in soy sauce and wasabi and enjoy. I'll be enjoying another great meal at Katsu.
(5)Patty V.
Come on!! Katsu is THE best in the area. Yes, it is pricy for a neighborhood place,if it were in Wicker Park or The Loop-it would be twice the price-and I would STILL go!!I used to live in walking distance and loved it then and 18 years later still have yet to find better at any price.It is a splurge and well worth it,if I were closer and had unlimited $$$-I would eat there more frequently. I remember when you did not have to wait to be seated and it was more affordable, but that means that Katsu-san is finally recieving his due.For me-this is the best in the area and I have eaten in several Japanese homes where they would agree. 12/22/06- I have not been here in sooo long,it almost made me cry! Katsu-you are the best!!!
(5)Audrey T.
4.5 Like sushi? Go here. And if you're a pilot, bring your wife.
(4)Erin F.
According to the voice mail message I just checked, Katsu is closed on Mondays and Tuesdays. Their hours Wed-Sun are 5pm to 10pm.
(5)Dan S.
Our waitress was nice and very helpful. This other fellow exuded an air of arrogance. First telling me not to put my chop sticks a certain way on my plate because it was bad luck. I could have done without that. Then he seemed to laugh in arrogance at one of my friend's questions about the menu. The food was good, however I'm not an expert on sushi so I wouldn't know the subtle differences. Overall it was decent but overpriced in my opinion.
(3)Karen G.
Tried Katsu for the first time the other night and was very pleasantly surprised! My bf and I tried the spicy tuna, the katsumaki roll (or something that sounds similar) and an order of sukiyaki to split. The bf also tried toro for the first time and said it was awesome. Everything was delicious! The sushi was really high quality and the portions were a nice size. The sukiyaki had a very good flavor--my only complaint there is that the noodle to broth ratio was kind of dinky...more noodles please Katsu. All in all this meal was a bit more expensive then I usually pay for sushi and a bit out of the way considering there are several pretty good sushi restaurants within walking distance of my apartment. However, I'll definitely make it a point to stop by when in the area again, as the other restaurant patrons had yummy looking dishes I'd like to try!
(4)Josey B.
Probably the best sushi I've had in Chicago and I eat sushi about once a week. Really really fresh, really really nice portions. The owner is very friendly too. Location is kind of funky but the street parking is easy. I'll definitely be back.
(5)Andrew W.
This is the best sushi place in Chicago. Everything is always very fresh and tasty. They change up their specials often. The only negative thing is the price, I can easily drop $150 for two in one night (with tip and a couple of beers). But it's worth the price to treat yourself.
(5)J V.
Way off the beaten path and a hike, this place is great. The service was good and the food quality was great. The wine choices are pretty decent and not overpriced. 6/23/07 I am upgrading this place to 5 stars from 4. I returned and between the 3 of us had a final bill of 270. AMAZING grade of sushi. It seems like they've added a lot of sake to their line-up. Very nice on a hot summer night. I have to reiterate it is a trek, so find someone with a car or split a $$$ cab.
(5)Charlotte T.
My number 1 choice for sushi in Chicago. True, when you first look at the menu, you may get some sticker shock. But when you see that the fish is about twice the size of most other places, you'll see that it is not THAT bad! Especially for the quality. I like that the rice in the sushi is not too big or tightly compacted. I would supplement my sushi dinner with some dishes from the kitchen, but for the most part, I just ask for omakase and eat whatever they bring me.
(5)Louis C.
Our fave sushi place in Chicago and we have been to some good ones. The location is odd, the parking is on street but this is easy to overcome as the food is fantastic. My wife enjoys the various sashimi choices and rates the tuna very highly. I dig the fantastic dragon roll, tempura roll, unagi and gomae. Tempura is also top notch. The fish quality is high and quite fresh. The service is excellent and the staff is friendly and attentive. We really enjoy the nights when there is a sizeable Japenese business contingent in the house...really adds to the experience.
(5)Athena C.
wow...so disappointed...these fellow yelpers have left me disappointed and hungry! Was the sushi good? Yes. Good. But that's it...not great...not spectacular...just good. Was the service good? No. Service was so-so...I must have gotten that dry waiter that several people mentioned here...everyone else seemed very friendly but too bad they only said hello and good bye to us... Was it worth the price? Not unless my goal was to quickly squander my money away on good uncooked fish served with attitude. (In case you're still wondering...it's not my life goal.) Will I come back? No...when I have the extra cash to squander or looking for an enjoyable meal, I'll go to Japonais instead, where the food is pricey but well worth it.
(1)zande B.
We had a celebratory family dinner at Katsu last night. After a very very long graduation ceremony, we were famished and ordered all sorts of different things in a hungry haze. Everything was fabulous. I think the waiter could sense we were starving and brought things out at a speedy clip. Grilled calamari, pickles, gyoza appeared immediately. Then the gorgeous chef's sushi and sashimi display, what a work of art, with the most delectable fresh beautiful sushi I have seen in Chicago. We were swooning over the presentation. Tempura, unagi, more maki, green tea and red bean ice cream. Service was swift attentive and friendly. Water and tea were refilled right away. I love this place! it was expensive, yes, but worth every penny. Domo arigatu gozaimasu!!!
(5)Demetrio P.
A friend recommended for us to try Katsu...and it was ok. The food didn't knock me off my feet, but it was good. Prices are a little higher for their whole menu, but it seems they serve good quality sushi. Overall, food is okay, service is okay, prices a notch higher than the usual sushi establishment.
(3)Cassie J.
I have eaten sushi on both coasts and all over the world. I have eaten at the maga-stars like masa in NYC, but this little, innocuous restaurant easily has the best sushi I have ever had. Its hard for me to believe- here in the midwest, sushi that is better/fresher than anywhere I have ever eaten? But it is. Their super-white toro is rare and like angels are dancing on your tongue, the matsutaki mushroom soup (only available in the fall) is to die for (served in a tiny teapot), and their agadashi tofu is stunning. Generally I like Katsu (sushi chef and great fellow) to make things for me, his choice, and I always walk away very satisfied. Hiroku, his adorable wife, picks really swell saki (their selection is yummy). We are principally vegetarian, but we make an exception for this place- it is a gift. It is a rare exception because it is such exquisite cuisine served with such friendly, mom and pop graciousness. It isn't cheap, but I have paid a lot more, for a whole lot less. If yelp had six stars I would give them seven.
(5)Jacob K.
What is not to like? One of the few authentic Japanese owned restaurants in the city. The place is only open for dinner and it can be problematic without a reservation but the food is great, the staff is attentive and the atmosphere is peaceful. Its not a trendy sushi bar though and although not cheap, definitely reasonable and well worth it every time. Food and service= 2 chopsticks up.
(5)Rik U.
Ive been to most sushi places in Chicago. I would rate this place one of the top for quality. Im not much for gimmicks or poor attemps at creating sushi. I hate the sushi places that give you sub par portions too. If you are a newbie in sushi this is a good place to start. Your expectations will be higher. Ive been around the world and tried sushi many places but this is a place that ranks in the top. Heres why. The owner who I just met for the 4th time explained to me on a slow night some basic philosophies about his sushi. The owner is the name of the place -Katsu. I was blown away by the quality and he told me this is no ordinary sushi place. I take pride in my sushi. I buy the best and from far away. I taste all my sushi before I buy and determine if it is at the level of Katsu. I will not serve my people average sushi. He went on to explain the subtle differences between yellow tail and the yellow tail he gets from Japan. I personally didnt care but he brought out three sashimi slices of each for my friend and I. he explained the difference in the two. I already believed I was in heaven with the Japan yellow tail but he let us try both as he explained. He gave us experienced sushi lovers another reason to love him. He explained a Japanese tradition to eat japonese yellowtail with a Japanese leaf and some radish - Much like you would eat a tortilla. He also told us that his uni is from Seattle and is more juicy and sweet than other sushi places uni. I agree but most people cant do uni. I learned to love it and now I judge many restaurants by it. This place has all the regular fare but I challenge sushi joints to give me new and different. If you cant do the usual good dont try to be Katsu. They present even the usual with flair. How often do you get Super white tuna with caviar and Gold leaf? ALl in all this place is great and Katsu will probably come talk to your table to see if you are doing well and to figure out what level of sushi lover you are. If he knows, he can help your choices. Not to say that the wait staff is not doing that allready but its nice to see an owner who cares and will talk/guide you/ I know I just went on and on but I think this place has unique selections of fish and the best quality in Chicago.
(5)Dana C.
If I could afford to go here daily, I would. It is the freshest sushi I have ever had. I know this sushi place is great because with every piece I am MOANING and UUUMMM.. ing with every bite, and I don't want the piece to ever end. I throw in a few "OH MY GOD"s too......It is like having sushi sex. When you are in the moment, you just want more pieces and you forget you are paying $8 for hamachi from Boston or Toro from Tokyo or Salmon from Tasmania.....$$ is not a factor at this point, it goes right out the window.... Then you get the bill and go "wow, it is a bit pricey" but you really don't care, they bring over orange slices and could not have thought of a better happy ending.
(5)Jennifer S.
My favorite sushi place in town. Fresh fish and beautiful presentation. A friend ordered the chef special and some of the pieces had gold leaf on it! I haven't been there in awhile so don't know if they still offer that. Some dishes you won't find at other sushi restaurants. More traditional than other places.
(5)Mark R.
Wow, that's great sushi. Took my wife there for her birthday and we were very impressed. She made a very good analogy after dinner: neighborhood chinese takeout is to authentic chinatown dining as your average sushi joint is to Katsu. If you care about the quality of your fish and where it's from (and not about trendy interior design or being seen), then Katsu is the place for you. Best sushi I've ever had outside of LA or NYC.
(5)Sandy S.
My husband and I went to Katsu last Friday. We had heard good things through our friends and were not disappointed. We were greeted warmly, served efficiently and the quality of the sushi was excellent. We sat at the bar and had the opportunity to observe our food being prepared. I am a big sushi fan, but rarely indulge in Chicago as there are only one or 2 places I am willing to frequent and they are costly. Good sushi (especially in the Midwest) will never be inexpensive. For those looking for a deal, this is not an "all-you-can- eat- I- hope- I- don't- get- a- parasite-sushi- buffet". Yes, Katsu is pricy, but it is on par with sushi I have had in Seattle, L.A., Vancouver, and New York. For those commenting on how Katsu is not comparable to these cities, I am sorry you didn't have the same experience as I. Sushi aside, I took a look at some of the other dishes emerging from the kitchen and they looked incredibly good. I am looking forward to returning for the ginger pork, vegetable tempura, and anything else that catches my fancy.
(4)Keira S.
Best, freshest fish in Chicago. Nice, unpretentious atmosphere, too. I never understood when people would talk about "sushi that melts in your mouth" until I went to Katsu. I had the hamachi appetizer, picked up one rectangle of pure white fish, placed it on my tongue and blooop, it disappeared! It disintigrated away into a lap-tinglingly tasty sensation of buttery deliciosity. And I was like, "where'd my fish go?" No, just kidding, I totally knew where it went. Into my waiting gut!
(5)B C.
MOST AUTHETIC JAPANESE RESTAURANT IN CHICAGO! They have fish flown from the largest fish market in the world - Tsukiji. I have been to Tsukiji and have tasted the best fish there a couple years ago. Felt like I was in Japan again at Katsu!! It's pricey but it's the best quality of Japnese food you can get here!
(5)Linda S.
Katsu is supposedly known as the "god of sushi" in Chicago, but our dining experience was rather lackluster.. We ordered several makis, grilled thinly sliced tongue, deep-fried eggplant, beef-asparagus rolls, agedashi tofu, several pieces of sashimi, and we were nearly broke by the end of the meal. Nothing significant to comment about. Our experience may have been better if we had a higher income.
(2)Melissa B.
One of the best in the city. I ate at Katsu for the first time almost 6 years ago and discovered that it had the freshest sushi this side of Tokyo (at least in Chicago). Went back recently and found the same to be true. Katsu's menu also boasts some other fish and cuts of fish that isn't readily found at many sushi bars. Katsu-san was behind the sushi bar when I ate there. Throughout the night, he chatted with us and several other diners sitting at the bar. It's clear he has established relationships with his customers over the years--and they come back just for him and, of course, his food. True, Katsu is a bit pricier than other places, but it's definitely worth it.
(5)Cat B.
This sushi place is fabulous. Fortunately it is in my neighborhood and conveniently is housed right along my commute home. (Hmmm...maybe for dinner again tonight?) The sushi at this place is delicious and the quality of the fish is wonderful. The fish melts in your mouth. The hospitality is great. The owner (at least I assume that is who it is) and his wife walk around and greet people at the tables to ensure that they have everything that they need. The food is pricey here...pieces of sushi are around $4 for one piece, but the size of the pieces is almost twice what it is at other sushi restaurants. The unagi is so fresh and the eel sauce actually tastes like they just made it. The rolls are great too. Not a lot of selection, but they definitely cover what they need to cover. Again (and those of you who read my reviews know I am sensitive to this) it is a little bright in here. The decor is nice and they have various interesting things hanging on the walls. The restaurant is a nice size and there is always a table. NOTE: They are closed on Tuesday. One day I decided to go here for dinner and was salivating as I finished my work and got in my car...only to find out that they were closed. (And then I ended up at Midori, which is another whole experience...see my review). So, definitely expect to spend a bit (especially if you add in a couple glasses of wine), but the fish is great and the pieces are huge. Even if it is a hike for you, it is worth the trip.
(5)Jacob R.
So, what's not to like? 1. Large sushi cuts 2. The staff can be a little weird to us gaijin. 3. The regulars like to have a conversation with Chef Katsu across the room.
(5)howard n.
a japanese restaurant actually owned by Japanese! what a refreshing concept! in a age when japanese sushi in America is mostly a korean or chinese operation, you can definitely taste the difference in quality and subtlties when a actualy japanese chef is making the entrees. the sashimi are tasty, service was great! and I tried something different. ever tried purlane tempura? enough said.
(5)Koko F.
Honestly, I have no idea what people are raving about. Came here a little while ago with my aunt and cousin as a treat for our aunt's birthday. First of all, I was really disappointed by the lack of decor. Most sushi places I am familiar with are beautifully decorated. I thought, that's ok, I'm sure that the lack of ambiance will be made up for with the sushi-a fair hope considering the great reviews. We ordered a couple of rolls and a sashimi plate and the rolls were good, but I really didn't think that they were worth the $$ and the sashimi plate really didn't taste as fresh as I had expected. Again, way over-priced for what it was (i think it was about $45). The service was fine, but the overall experience, the price and the food left me disappointed and wishing that we had gone to one of my tried sushi spots, like Coast or Butterfly. I was hoping this place would be awesome as my cousin and I really wanted to do something special for our aunt, since she's awesome, but I felt this was a total miss.
(2)Suzie C.
Without Katsu, I cannot live in Chicago! I was born and brought up in Japan, and was lucky enough to go eat the best sushi restaurant in Tokyo (the restaurant called "Kyu-bei" in Ginza). I gladly admit Katsu serves better sushi than most of the sushi restaurants in Japan! Super white toro tastes like fresh milk and melt in your mouth. Scallop is very fresh and this is the best scallop I ever had as sushi. If you like Saba (meckerel), Katsu has great saba nigiri and it is an art... Katsu-san, the owner, is very friendly and behind the counter, he always makes sure that guests are enjoying his food while he is busy making sushi. If you expect American style sushi (various rolls with mayo and BBQ source), Katsu is not the right place, but if you want to have authentic sushi, there is no other destination than Katsu in Chicago.
(5)Tom K.
Having moved to Chicago from Los Angeles and New York, Katsu is the only place I will recommend to serious sushi lovers. This is not the place to go for giant rolls crammed with 8 kinds of fish and drowned in 6 kinds of sauce. Katsu is the place to go for simple, outstanding fish, much of it flown directly from Japan, as well as outstanding traditional Japanese cuisine. The tab is stiff, which reflects the quality of the fish. If you're paying less somewhere else, you're not eating the same quality.
(5)k t.
Katsu has more of a traditional Japanese menu in a modest setting. You won't find any fancy rolls here. The sushi is excellent and for non-sushi eaters try the fried fish.
(4)Ben T.
I went here for the first time this past Friday after having heard a lot about it from friends. I had checked out the reviews on Yelp that had said you might not get full on sushi alone, so I got a dish from the kitchen (the Tonkatsu), some rolls, and scallop sashimi, which the waiter described as "perfect". I don't know if I would go that far, but it was really good, and the yellowtail was amazingly fresh. The Tonkatsu was also delicious. The service was good, and while it did take a while for the sushi to come out, our waiter was friendly and helpful. It was my birthday (sort of), and when he brought the cake out, he and a couple other waitresses sang Happy Birthday. The owner even stopped by later to wish me a happy birthday. So bottom line, delicious sushi, good food from the kitchen, good service; It is definitely pricey, even for Japanese. I probably wouldn't come here too often just for sushi, cause it would probably break the bank for me to eat enough to get full, but if you're willing to pay, it's one of the best sushi places I've been to in Chicago, and I highly recommend it.
(4)Hannah A.
best sushi in chicago hands down. my mom is japanese and extremely picky about her sashimi. we took her here for her birthday and she was super impressed (as were we!). we've been here twice now and although its definitely a bit pricey, the fish is super fresh and delicious. katsu and his wife are lovely people as well.
(5)Daniel H.
Very quaint place with really fresh seafood - sushi was outstanding. Place seemed family owned with husband & wife on hand. Little pricey but worth it. Sushi Wabi was our favorite for sushi but this place is even better and the service is with a smile.
(5)Tom S.
Best sushi in Chicago! It reminds me of Tokyo.
(5)cathy c.
Katsu is our absolute favorite sushi restaurant! The food is spectacular it is just so fresh! The service is great and Mr and Mrs Katsu can always put a smile on your face!!!! I HIGHLY recommend it!!!!! Not cheap but worth every penny. Several cuts above the rest, the best in the city (as any chef or foodie will tell you). No hip atmosphere or gimmicky rolls draped with a zillion ingredients, just delicious, fresh fish and a charming owner and his wife hustling to make everyone happy. But if you like dragon/eel/tuna/peanut butter/jelly and cream cheese rolls you should go somewhere else. This place is all about the flavor of the best fish around....
(5)Mark P.
Excellent classic sushi restaurant. Pricey but well worth it. Go with the omakase or chef's choice sushi options.
(5)sarah s.
in my opinion, the only japanese restaurant worth dining at in chicago. the food is traditional and fresh, no fusion horrors. the gomae is the best i have ever had, and the staff is attentive without being overbearing. you can't go wrong at katsu!
(5)Joe P.
By far one of the most underrated places in the city. The area and location threw me through a loop. After walking in and enjoying my meal I understand why people talk about it. This place is second to none when it comes to seafood and freshness. I highly recommend any foodie who has not been here to make sure they add it to their list.
(5)Tiffany L.
Really, really good. Traditional, no frills Japanese food. There's a reason why Katsu has been around so long and why it has the reputation it does, and it's the quality of the fish. You're not going to get better quality anywhere else in Chicago. Yes, it's expensive (the nigiri prices are double that of anywhere else), but considering the size and quality of the fish, it might just be worth it. I like to see nice portions of fish hanging off the sides of rice in my nigiri pieces. I like to call this the "flop". And let me tell you, the flops off my nigiri were titillatingly obscene. One of my favorite cuts of sashimi is yellowtail, and this is some of the best I've ever had -- no sauces to cover up the taste and texture of the fish, just good ole fresh yellowtail. I don't think they always have monkfish liver on their menu, but if they do, it's a must try, especially if you're a foie gras fan. The mushroom soup is served in a little teapot and you drink it out of tiny little teacups and eat the little pieces of food out of the pot. It's really expensive for what it is, but really nice and clean, and exactly what I'd want if I was sick on a cold day. The Chawan Mushi (steamed egg custard) there is excellent as well. Not too many places sell this traditional dish, but I order it whenever I see it on the menu (Kurumaya in Elk Grove Village, Sakura in Mt. Prospect) because it is so freaking good.
(5)Alan W.
No California rolls served here. Enough said. Highly recommend. Pricey but worth it.
(5)Tim H.
Katsu showed up on a list of the 10 best restaurants in Chicago. So, since my daughters recently moved to Chicago, I thought I'd take them there for their birthdays which are close together. I made reservations well in advance since I thought Katsu would be busy. It was a Saturday night and it turned out that they were almost empty. I'm not sure who is writing these other reviews but the quality and the quantity of the food is nothing to write home about. I've sampled sushi throughout the country and probably in a few other countries and was not impressed. The portions are smaller than what I'm used to and the prices are about twice what I've paid elsewhere. Katsu needs to both increase the quantities and reduce the prices in order to bring in more customers.
(2)Sophia S.
Katsu is one of the best Japanese restaurants I have been to in the US! I am Japanese and lived in Tokyo for a couple of years and crave good, authentic Japanese food all the time. I highly recommend going here if you are looking to have a full Japanese experience, from the staff to the food, in an upscale environment. Every small plate and entree plate was to die for and the sushi was incredibly fresh.
(5)Lida L.
For the longest time, Mirai was my favorite sushi restaurant until I dined at Katsu. While they are on the pricey side(around $100+ a person easily), it is hands down the best sushi in Chicago. For once I did not order the Omakase :) For appetizer, I had the Egg Custard With Unagi Eel which was absolutely delightful. Usually, I don't order cooked food from a sushi restaurant unless it's izakaya, but for some reason, I couldn't resist ordering the Wagyu beef. The Wagyu ended up being average, and I was somewhat disappointed. All sadness went away when I was presented with the nigiri/sashimi combo. Each piece was elegantly topped with colorful caviar and tiny sprinkles of gold. We also ordered the wild Chu-Toro which was flown in from Boston that day, and Super Premium Hamachi from Tsukiji(fish market in Tokyo). Both were excellent. My favorite fish of the night was the super white tuna. It literally melted like butter and was heavenly. In summary, I will continue going to Kuni's in Evanston for above average sushi(at a very reasonable price) to satisfy my sushi cravings. Once or twice a year, or for that special occasion, I will absolutely treat myself to a night of amazing dining experience here. One more interesting fact about the restaurant: Katsu was mentioned in the book "The Time Traveler's Wife" because it happens to be the author's favorite Japanese restaurant - way to impress a girl!
(5)Eric G.
I love it when people try and give negative opinions about this place, it amuses me. When Kosuke Fukudome, Hideki Matsui and other Japan native professional athletes SEEK THIS PLACE OUT it's obviously the best sushi in Chicago. Authentic, fish quality like you'd likely find in Seattle (I'd know, I live there) and one of only 3 Chicago restaurants rated 29 in Zagat I think you've found your sushi spot. Don't take it from me, take it from a professional - articles.chicagotribune.…
(5)Amy L.
My experience here was just okay. We got there at 5:35pm but had made a 5:45pm reservation. It was quite empty at that time so really we did not have to make one. The hostess is very bubbly, friendly and nice but our waiter not so much. He was courteous though. The hubby and I ordered the super white toro roll, scallop sashimi, uni roll, beef tripe appetizer, egg custard with unagi appetizer, spider roll, and the chicken & tempura combination box entree. Toro roll had scallions in it which really brought out the flavor of the fish. I thought this roll was quite good and fresh. I always smell sashimi before I eat it to see if there is any fishy smell so I can tell how fresh it is. I am quite sensitive to it: nose-wise and tummy-wise. This being said, the scallop smelled sooo fishy. I have never had raw scallop before so wasn't sure if it should smell fishy or not. But I ate it anyway. Dipped in soy sauce, it was so delicious! It just melts in your mouth and the aroma, oh how do I describe it?? Yum. I did not try the uni because I don't like it. But my husband just swallowed that quick. Mmm the beef tripe appetizer smelled so good. It had that charcoal bbq smell as well as taste. It was very fresh and they must have cleaned it very well as there was no innards smell as tripe, stomach, etc all have if cooked but not cleaned well by the cooks. I enjoyed this one a lot. It was addicting like chips. Now the waiter never did say what each dish was when each were brought out. I don't know if that was on purpose but I deduct points for that in my book. He was quick to clean up and always standing nearby. I did have to ask him to refill our waters even though there were empty tables around us and he was clearly just standing right there, he should have seen we were empty on water. Anyway the egg custard really was delicious as the item was named. It was so silky smooth. I liked to find all the little 'treasures' inside. Spider roll was just as good ad I have ever tasted in other restaurants. So nothing special here. The combination box was also about the same as other places. It is a large serving too. We shared and finished almost all of it. However, the chicken teriyaki is much better at my usual go-to japanese restaurant Renga-tei. They are japanese owned here. I think it was them that actually came out and checked if everything was good! I appreciate when restaurants do that especially when there aren't that many people to serve so they are able. Then came the bill. Jeez we paid $116 including tax and tip. I would much rather go someplace cheaper. I would say the rolls and sashimi we had at Katsu was a bit better than Renga-tei but Renga-tei has better and cheaper? combination box entrees.
(3)Sunshine C.
Wow. How is Katsu only 4/5 stars on yelp? I wish I can eat here every single day. This is definitely the best sushi in Illinois. Katsu is the type of place that once you try their sushi, you can't eat at any other Japanese restaurant. Their fish is literally AMAZING. The servers and owners are very friendly. I've been here twice and the second time we came back, they even remembered our names and our orders. They also give you some free ice cream for dessert! I always leave this place with a smile on my face. Everything about Katsu deserves six out of five stars on yelp. But seriously... BEST. RESTAURANT. IN. CHICAGO.
(5)Lior L.
This is the home for sushi. It feels like home (you have to ignore the prices though) where papa katsu serves on you the best sushi ever.
(5)Denise C.
Absolutely LOVE this place!! Great quality fish and delicious dishes. I have always experienced perfect customer service from knowledgable servers. My husband brought me here for my birthday as I am a sushi fanatic, and he ended up falling in love with sushi too after this experience. The closest I could convince him to eating sushi previously, was if we made the sushi ourselves and put cooked turkey in it! Yes, I am completely serious!! This place is the best in the city, but unfortunately is only for special occasions as it is on the pricey side. Nonetheless, completely worth it if you are visiting or looking for something new!
(5)Khloe K.
Hands down my favorite sushi restaurant in chi-town. My go-to for consistently high quality fresh fish which shines on its own in nigiri or sashimi without any "fusion-y" sauces and/or cream cheese weirdness. Ick! This japanese owned restaurant is no frills and isn't trying to be trendy. It's pricey but the food alone speaks for itself and I just wish we had more places like this in Chicago like san francisco and manhattan. I always leave here happy and would return every week if i could
(5)Matthew H.
First off, when you look at these reviews, and see the pissed off 1 star ratings, keep in mind they are scattered throughout a veritable sea of 5 star ratings. And most of them are put off by a lack of specialties like "california dragon monkey rolls" and "Tempura fried unagi spring rolls" Also, note the citations for "better sushi places" in those reviews. There is only so much Euro House music I can stand when eating Sushi... Anyone who knows anything about sushi will see that this place is legit. I can count on one hand the number of places in Chicago that serve lean bluefin. This place does (thank god). The rice portion per piece is perfect. And the rice is pefectly cooked, which in my opinion is half the battle when it comes to good sushi. Katsu and his wife obviosly care very little about pleasing the typical family out for an "all u can eat" night with the kids. They care about their craft and making it the best in the city. Which in my opinion they have done. Prepare to spend about $150 for two with moderate beverage intake. But you wont have better in this city.
(5)Katrin T.
We enjoyed the fresh sushi, great sake and family style atmosphere. We don't care much about fancy interior as long as food is fresh and authentic.
(5)Chet M.
Let's cut to the chase: CONS: 1) Pricey - sushi is double most other places 2) Chef's Specials - can be very pricey to the point of rip off 3) Nasty location - Peterson Ave. with 4 lanes traffic at 40 mph 4) In West Ridge - in no mans land, so why so pricey? 5) Place is small so a group of 12 may be max 6) Do not get mushroom soup special at $19 a pop PROS: 1) Dining room has been remodeled and actually quite charming 2) Very nice and tastefully designed washroom 3) Best and most authentic ramen in the city, $12.00 a bowl daily 4) Off the beaten path so you never have to wait or make reservations 5) Owned and operated by Japanese husband and wife so its real deal 6) Fish is very high quality both in looks and taste 7) Nice complimentary sliced oranges at end of meal 8) Diners are mostly regulars
(4)Erica J.
I saw many really good reviews here and all the pictures so I decided to give it a try. Pretty disappointed. Positive: Fish was ok, Fancy decoration, Service was good. Negative: Wayyyyyyyyyyy wayyyyyy over price compare to the portion. We ordered spider roll. it came 4 small pieces, an eggs custard (very small), a chef choice sashimi. only 3 plates with 2 green tea and our bill end up $150. The portion was super small and not worth the price. There are many sushi places in city that can get the same quality with half of the bill. Definitely not going back.
(2)Elaina W.
Opened for 20+years? Why is it now that I finally come and tried to place out! I've been to so many sushi places and by far Katsu is one of the best sushi places in Chicago (BEST = Honolulu HI - Sushi Sasabune). Not going to go into details of what was ordered but if you want real FRESH fish this is the place to be... Guarantee you will NOT be dissappointed, little pricey but will worth it, 2 of us with tip was $280 - what does that tell you!?!? Enjoy =)
(5)Green T.
Having lived in San Francisco for 7 years, we got kind of spoiled on good sushi. Living up in Edgewater now, we thought that Katsu was a dream come true - some of the best sushi in Chicagoland within walking distance?? Yes please! As we were seated, we were still psyched, chatted a bit with the waitress about some of the celebrity signatures and photos on the wall (to paraphrase, she says, "we're kind of a big deal"). Ordered a bunch of deliciousness which was ever-so-pretty on the plate - and dug in. And it was mediocre at best. The fish didn't seem terribly fresh, the rice wasn't very good, flavors were bland. And I left with my wallet $100+ lighter. As excited as we were to find a great sushi place in our 'hood, we're just going to keep heading down to Itto in Lakeview instead. Over-hyped for sure and not a good bang for the buck.
(2)Alex Z.
Torn between a 4 and 5 star review. The food come close to 5 stars. The service easily gets 5 stars. Some other things annoyed me. I was sitting about halfway between the bar and the door and every time the door opened a cold draft from outside would sweep through. The silverware could also use a refresh. Overall, they need the place to match the food but this is a minor point. The sushi is amazing for Chicago. You can definitely have much better sushi in LA or NYC for the price. However this seems to be the most authentic experience in Chicago. A high level of attention to detail. I had the Sashimi and Sushi Tasting menu.
(4)Jo A.
This place reminds me of the movie "Jiro Dreams of Sushi." You don't go here looking for fancy maki rolls or a trendy atmosphere, this is were you go for fresh quality sushi. The chef puts a lot of thought and care into his dishes and the presentation is artful. The chef's wife was really friendly and helpful in recommending sake and apps, and we liked everything she recommended. We ordered the flounder, Tuna tartar, Sashimi platter, and one other item which I can't remember cause it was four months ago when I went. Sushi and apps are pretty light, so for the price you just spent, you don't leave feeling like you need a nap. If you are looking for a hidden gem with cheap rolls, this is not the place for you. If you are looking for a hidden gem, and want to spend some money for quality, this is an experience you will like.
(5)D K.
The Good: Fantastic sashimi and sushi. Extremely fresh and delicious. The salmon, oysters, truffles, shrimp tempura, and fatty tuna were amazing. Wife and I truly enjoyed the food, the authenticity, and quality. The Not So Good: For a place that is on the higher end of $, the hosting was ridiculous and borderline stupid. We had a reservation and upon arriving, was told that our table wasn't ready. However, we were politely offered two seats at the sushi counter. We refused and waited to be seated at a table. The server, a tallish Japanese ape, put on the usual pleasantries for about 85% of the meal. Didn't appreciate having the menus thrown around the table by Japano-Homer Simpson, but whatever, he was generally okay. Then again, after ordering 26 pieces, and 6 drinks, the end of the meal send-off should have been automatic. It just wasn't there. The place has the interior of your run-of-the-mill Chicago Thai/Chinese restaurant. After 25 years in Chicago, you would have expected some awareness that the price should be commensurate with the experience. Conclusion: This place has excellent food. However, stay downtown if you want to have a dining experience. While you leave with a very happy stomach, your sensibilities tell you that you just ate at one of the 87 disgusting Thai restaurants Chicago serves up. Is the food worth trying once, notwithstanding the experience? Yes. But more than once, and you're Barney Gumble.
(2)Jonathan W.
I'm gonna say it. This is the best and probably most authentic Japanese restaurant in the city. Excellent fresh fish. Creative appetizers, small plates and entrees. The Lemony Flounder is amazing...I ordered two. Unagi is off the chain. Great sake as well. All around awesome every time I have been. Not cheap at all.
(5)Sara S.
great service, sushi is unique in presentation but i feel quality is not there. went back for 2nd time since everyone said it's awesome but I feel it is overrated.
(2)Jamie D.
Beautiful presentation and excellent service! A definite must for sushi in the Chicagoland area!
(5)Yaeko M.
The food is good but everything is seem to mr, over priced. I like the food: quality with reasonable pricing. If they are offering the quality food in standard price range, I would rate better. But with the high price, yes, this restaurant is just OK. I do not go back.
(3)Sheila K.
I adore this place. The fish is hands down the freshest in town. And I don't take that statement lightly. It is really far and a pain to get to, but this little gem is so worth the trek. This is not the place you want to go if you are looking for the most recent roll or a swanky atmosphere. This is where you go when you want the honest to goodness melt-in-your-mouth sashimi pieces that you wonder how they were flown into Chicago because it tastes like straight from the sea. They have efficient service, not much of a decor and STELLAR sushi. Expensive, true. But worth every penny.
(5)Christina X.
This is the best traditional Japanese place I have been to. They have the freshest sashimi! Yes it's pricey but can definitely taste the difference.
(4)XO K.
I can't say enough positive things about this place. While I do not claim to be a sushi aficionado by any means, I have eaten plenty of sushi over the last 15 years or so, in coastal cities as well as midwestern and this is the best I have had. Everything from presentation to freshness to flavor is better than any other I have had. Also, Katsu, the owner, is very personable and funny. His staff are all wonderful, particularly his assistant sushi chef and his lovely wife, who is the hostess and absolutely charming. It is pretty expensive, I admit. Probably among the most expensive I have had, but it is worth it. For the best experience, I recommend sitting at the bar and ordering whatever Katsu recommends. You won't regret it! Also, if you like to golf, I recommend playing a round or two with Katsu. He is a lot of fun to be around. I actually met him at Billy Caldwell one Saturday morning while golfing.
(5)Alice G.
It's so funny to read some of the negative reviews about the quality of sashimi and sushi that they serve at Katsu. People who compare katsu to coast or those non authentic Japanese restaurants obviously don't know much about sushi and sashimi. The ratio of Neta(sashimi) and Shari(rice) are perfectly right if you know how authentic sushi is supposed to be. So, I'm not sure when people say oh amount of the rice is so small and brah brah brah... If you like American style sushi this is not the place for you. If you know about sushi that they serve at authentic sushi restaurants in Japan (not kaiten-zushi or grocery store quality sushi) you won't be disappointed. I have been to Katsu several times and I never had a bad experience about their food. But, I know exactly who people are talking about regarding the rude server, the tall Asian guy with glasses. I am not sure if he is Japanese or not but, he doesn't speak fluent Japanese. I was born and raised in Japan. So, I do know how authentic sushi tastes like. I've been to Coast once but, that's not the place I go to if I want to have authentic Japanese food. No Japanese person would consider coast a Japanese restaurant, it's American restaurant that's influenced the by Japanese food.
(5)Frank B.
Best sushi experience so far in the Chicago area! Fresh fish, tasty pairings and friendly staff. Sure it is a bit pricey, actually it's very pricey but it's a great experience if you want to try some of Chicago's freshest sushi bites! Hey, sometimes quality has a high price tag. Got the Chef Katsu 8 piece special and it as very tasty. Melt in your mouth fish and just the right amount of wasabi. The staff will inform you on the tasting order and explain everything in detail. I will be back if I ever get a craving for some fresh fishes!
(4)Susan O.
The best sushi in Chicago to rival any city, including Tokyo. Took my boyfriend there for the tasting menu on his birthday. The flavors, the plating, the quality -- all sublime. Just wish it didn't feel like I was eating in a strip mall diner for a $300 meal for two. Was it worth it? Def. Just wish my surrounding were as mind-blowing as what came out on the plate.
(4)tim l.
I brought a visiting Japanese vice consul to Katsu to celebrate his daughter's graduation. The food was exquisite and the service was excellent. They made our guests feel like VIP and it will be a memorable experience for them to cherish. Pricey? Sure. But I come here on special occassions and this was certainly the right occassion to splurge.
(5)Barbara H.
The quality of sashimi is absolutely amazing, melt in your mouth goodness! We went for the $80pp option and were given plenty of fish to fill us up. They asked if there was anything we didn't want included which was nice since I am not a fan of Saba. We also ordered their special/seasonal mushroom soup that was very tastey, though not worth $14 IMO. The Junmai was also superb. Total for the 2 of us ended up around $250. Would definitely repeat for a special treat again!
(5)John G.
I really find the sushi at Katsu the freshest and most tasty. This is quality. The finest flavor and consistently enjoyable presentation. This is the place to go for a definitive experience. Delicious sushi pieces and rolls every time we go. Quality generally costs a bit more, but is so worth it.
(5)Cris V.
Hands down the best sushi and sake pairings in town.
(5)Boon K.
So this is probably my favorite traditional Japanese in Chicago. It was probably the closest experience being in Japan. Everything we ate was a presentation almost too beautiful to eat. All the sushi is fresh. The best thing was there mushroom soup, that comes in a teapot. Everything we order was just an experience with simple favor yet amazing. Our waiter was really good when ensuring the proper way of eating every dish that came to our table. It just makes you miss being in Tokyo. Yes it was pricey but worth the experience.
(5)Jeanus T.
My girl friends treated me with their Omakase for my birthday and it was very very good!! Everything was tasty and with a good amount of food. Presentation was very nice without trying too hard. All the sashimi pieces are super fresh too! If you want real Omakase experience without all the gimmicks, this is the place to go.
(5)Rick C.
This isn't our first time here. We've been here before, but I couldn't remember why we never came back. We figured it out pretty quick. This place is overpriced for the experience. We felt like Ramen, so we ordered the Miso and Shoyo along with a few rolls. The Ramen was ok. I was convinced by our waitress to change my Shoyo to a Katsu which had the breaded pork. The pork was actually pretty tasty and I'd imagine it would be better with rice as opposed to soppy in a broth. The Miso was ok too. The rolls were ordered included the Fashion roll with king crab. Again, just ok. The rice had no taste and the $14 for 4 pieces roll tasted mostly of lettuce. The service was nice and friendly and our meal was fine. I just can't see going back anytime soon. If I'm going to pay higher prices, I'd like to have a better dinner.
(3)Luan N.
Best sushi I've had in Chicago so far, but it's also the priciest. I ordered the o-toro and tsukiji yellowtail combination. 8 thin slices of sashimi for $48 was costly but each slice was like reliving the best moments of your life. These were melt in your mouth, melt your soul good. I also filled up on the basic spicy tuna and salmon rolls at $8 each. They just had the perfect fish to rice ratio. I think Chef Katsu has great contacts and has a knack for finding the best fish at the time. Sometimes he gets the o-toro from Canada, sometimes from Spain. Is the price justified? All I know is it's the best I've had in Chicago and there are places in New York that are much more expensive. forbestraveler.com/food-…
(5)Allie K.
Met friends last night for dinner at Katsu, not knowing what I was getting into. When I first looked at the menu I was a bit thrown off by the prices...but it was worth every penny! I had the 4 course sushi tasting, and I never want to eat sushi again anywhere else! No wonder Grant Achatz, Tom Hanks, and other celebrities choose this over any other sushi in the city! I will be going back for sure! Thank you Chef Katsu, and your whole staff for an amazing experience!
(5)Adam S.
As a person who lived in Japan for many years, I thought that Katsu was very good compared to other J food I've had in the U.S. One thing I found strange is that the sushi rice was light on vinegar, and there wasn't enough of it in their nigiri or in the tekkadon. The service was great, and it is clear that the owners care about their customers. The big problem: Very overpriced. I don't mind paying $120 (no alcohol or dessert) for a dinner for two -- and as I said the food was good -- but for that price I expect more.
(3)Carol K.
Katsu is one of those places you have probably been driving by for years but never really noticed it in this stretch of storefronts. Heck- we were looking for it and went by it and had to circle back! But once you do find it- you will find a place that serves some really fresh fish in a quietly understated environment. So much to choose from! We ordered simply with 4 rolls (three that I was very familiar with and one "wild card") Funny. I asked the server what he would recommend and he said he couldn't do that. Huh? I thought that was a little odd. Anyway- the server did tell us that the kitchen was slow that night and it would be around 30 minutes for our rolls. I had heard about the service issues with this place and even though it felt like our server was discouraging us from ordering- it did help explain the rather "longish" wait. In the meantime, we had some miso soup, a couple of beers and a chance to catch with some quiet Japanese music playing in the background. When our rolls did come out , they were served on a glass tray, very artfully arranged and explained to us rather ceremoniously by the server. All the rolls were great and the "wild card" roll was huge- requiring a couple of bites to finish! I also liked the fresh oranges that came at the end of the meal. While I can't personally eat them- they looked juicy and so fresh arranged on a small plate. I did feel that Katsu was a little pricey for what you got. For 4 rolls and 2 beers our bill came to over $60. There are sushi places closer to my home where I can get the same meal for a little more than half that price. I need to go back and try something other than the rolls to get the full impact of the freshness of their fish. If you drive- parking is a breeze on Peterson. So give Katsu a try. A little off of my beaten path but certainly worth the drive or a visit when I am in neighborhood.
(4)Derrick T.
Alright... so people have raved about this place on Yelp, and with the three dollar sign price range, I was reluctant to go... but payday just past, I have some extra cash, and I figured my fiancee and I could go check it out. Chirashi - $40+ - Each piece of fish was very fresh and delicious... but at $40+, I'd expect a much bigger bowl with more options in fish. There was one piece of salmon, two pieces of blue fin tuna, one piece of white tuna (note, NOT super white tuna), two eggs, and some other items. You can get far more and only slightly lower quality chirashi in the city for half the price. Tonkatsu - $20 - Nice thick cut of meat, served with traditional sweet dipping sauce with a dab of spicy mustard. This was really good, yet the portion just wasn't quite enough for $20. 2x Unagi - $5 a piece - This was just ridiculous.... the unagi was good, but not $5 good. Good lord... this was a LOT of money. Verdict: This place has great sushi, but is overpriced. If you're looking to impress your date with high quality sushi and having a fat wallet, come here. But for those of you who are regular sushi eaters seeking enjoyment on a regular basis, look away... there are far too many other places in the city that are worth your paycheck. I will not be coming back.
(3)Rick F.
Price: Expensive Food: Simply Amazing! Atmosphere: Understated Service: Excellent Wow! I loved everything about this place! Off the beaten path! Been around so long they know all the purveyors of fine seafood by name and clearly have established themselves as the first in line for fresh seafood of the day! Baby Clam Soup excellent! Tempura very good, Salad dressing soy based different but very good, Spicy tuna and sake hand rolls freshest I've ever had! You can't eat just one! Sake and unagi nigiri OMG! Spider, Shrimp, Toro maki all very good! $90.00 per person with tip! 4 miles from my house I'll be back.....
(5)Da J.
Let me just sneak this review in. Going to Katsu is like going to your delightfully sexy, mysterious and intoxicating mistress. Yes, you question why you're driving to the outskirts of the city, but the promise of a tantalizing culinary experience and flavors rarely found elsewhere draws you near. Katsu features some of the freshest fish I have ever had, including my 20+ years living next to the Pacific. They prepare food to be eaten, and all of it. And why wouldn't you, when the broth that accompanies your steamed clams is good enough to drink, the topping for the fried oysters melts decadently in your mouth...? Don't expect them to cater to the Americanized, California-roll and tempura-shrimp crowd. This food is for real. My only complaint? The half-drunk white guys loudly debating the finer points of Asian politics on a Friday night. Really? No one cares about your opinion. But, given that they're probably regulars while I'm the n00b, I'll back off...
(5)Kenneth R.
Excellent sushi. I came here around my birthday last month. Definitely fresh sushi. I ordered first a trio of pieces: scallop, yellow tail, and big eye tuna. The Scallop melted in my mouth and was so creamy. The yellowtail and big eye tuba were not at all fishy and the size of the pieces of nigri were adequate. No extra rice filler to hide a lack of meat like some places. Next we got the mushroom soup per our servers recommendation. AWESOME! With fresh mushrooms and a cool teapot style presentation. Very flavorful. And for our entrees, I got the sashimi platter and she got the teriyaki salmon. Both were delicious and perfect portions. I would come ack here in a heartbeat. May go tonight because writing this review is making me hungry. It is a bit pricey though.
(4)Al Y.
Katsu is the closest you can come to Tokyo for sushi in Chicago. The quality is excellent. It is not cheap, but it is worth the price. Leave your pre-conceived conceptions of sushi at home and enjoy the experience.
(5)Ian D.
Authentic Japanese. Omakase... Good. Only thing, waited 1 hour to get food. But it was worth the wait. Better get reservations next time!
(4)Stephen R.
This is the best sushi in chicago. Authentic, meaning theres actually Japanese people working the sushi bar and its not korean, or flip owned. Fresh, tasty, and awesome selection. It probably doesnt get its props because of its location but people who like sushi and know sashimi, come here. Its the real deal. Get the toro if they have it, and the yellowtail is amazing. The handrolls are devine.
(5)Melissa H.
This food at this place is pretty decent but wasn't memorable or impressive -- especially at the prices they charge. The fish was fresh, not old or questionable, but their selection of fish, rolls, and nigiri overall is extremely small. Their basic rolls are between $14 and $20 each, and there is nothing innovative or creative about them. That's not to say that simple can't be good, but at these prices, simple better blow me away with quality, and that didn't happen here. We ordered pumpkin tempura and edamame for appetizers; the edamame was ice cold, the tempura was good, but it could have easily been sweet potato and I wouldn't have known the difference. Our waiter was somewhat pushy with us in odd ways, only allowing us to have a very small amount of soy sauce and urging us that we need to "taste more fish" and less soy sauce. He also pleaded with my friend to try an shiso leaf and daikon together before he took his plate away....as in he would not drop the issue until my friend actually complied. While I admire his attempts to give us an authentic experience, we all felt it was pretty inappropriate behavior and made us pretty uncomfortable. Overall I see no reason to come back here.
(2)Jackie P.
Wow. Wow. Wow. So this place has pretty much ruined sushi for me and my boyfriend. We eat sushi from Rise and a couple of other places enough to say we have a healthy sushi habit. We chose this place because of the whole A La Card thing, and after noting how expensive it was, decided we'd risk it. We read a few of the reviews on Yelp and off we went to Rogers Park. We didn't experience anything negative at all, except when my boyfriend spilled his Sake, then we all wept for just a moment. True, the service was not exceptionally quick, but who likes to be rushed through a meal? I mean, come on. I'm eating a dinner away from the zillion kids at my house. I want to linger and actually enjoy the meal. The wine list was a bit sparse, but the Sake was delicious. Our sushi and other food items were so incredibly good we were wondering how on earth any other sushi restaurant even stays in business. Like other reviewers stated, the portion sizes are small, and we did in fact order twice. But everything was just so tasty. The bottom line is this: I don't need a fancy room, snooty, pretentious waitstaff, or anything else. I need good food and good company. I provided the company and Katsu provided the food.
(5)Trevor T.
So far this is the best Japanese food I have in the city, so far. So very very good. I had the seasonal mushroom soup, followed by the Chirashi. The rice was seasoned very well the fish was good. The only peace of fish I thought could have been a lot better cut was the tuna. I worked as a sushi cook for a while. This is good. One thing is that there is a server there who is less than nice. He blows off any questions I have and just plops food down without a word and leaves. The wife of Chef comes out and coaches him one explaining the dishes to people which is nice because (A) they are very intricate and (B) it's at least over $160 to feed two people. It's hard to want to tip him.
(3)Lyle G.
Best sushi in the city. Every piece is perfect, delicious flavor combinations.
(5)Sam C.
I came here and had their sushi platter at the sushi bar and some extra (including toro, uni, giant scallop). Honestly, this place is really Meh...First of all, the first aren't fresh (i can taste that the toro is a bit frozen in the center in my nigiri, among other things). All the fish don't have their natural flavor and sweetness. Secondly, if you come here for nigiri/sashimi, you'll have to wait a super long time as there's only 2 sushi chef for a restaurant that seat about 50 people. I sat at the bar and it still took us 30-45 mins to get our nigiri. Thirdly, I know some of you would think I'm ridiculous, but the fish to rice ratio is horrible. The fish is a giant slab (which is a plus at most places), however, the rice is literally 1/5 of its size. Hence, the balance is way off. Hence, I doubt I'll return to this place. To their defense, I'm from LA and I doubt this place can survive if they go out there.
(2)Ela G.
By far the best sushi I've ever had. But whoa, be prepared, this place is pricey, and far away from the city! Appetizers average around $14.00, and the portions are SMALL. But take consolation in knowing that the fish is the best quality and the owner/chef takes great pride in getting the best seafood from all around the world. The restaurant has a very traditional, authentic Japanese cuisine and atmosphere, which I loved. Our server even tried to educate us Americans on how to only slightly dab a little soy sauce on our rolls (I prefer to to sink and destroy my maki...). I will say, however, that since the quality of the rolls was so high, I really wasn't compelled to drown it in soy sauce, which speaks volumes about how sushi is "supposed" to be, I think... In general, I would recommend staying clear of the appetizers - they are expensive and not really where it's at. The sashimi, nagiri and maki are hands down the best I've ever had. Even the mild-mannered california roll, was amazing. I recommend the yellowtail and spicy octopus. Yum, I will be back!
(5)yvette n.
oh katsu... how much i love thee. At first glance/try this place is expensive. However, this is hands down worth every penny and the best sushi place in all of chicago land area! Trust me, there is no better place if you are a true sushi lover and like good attentive without being showy and pretentious service. I have seen may famous chefs in chicago and real japanese people dine here. The freshness, quality, and portion size of the fishes and seafood is suburb and unmatched. Always fresh...you smell nothing but the sea! Japanese simplicity and beauty in decor, grace, manners, and quality at its highest. Go for the tasting menu... the chef does wonders and you know he takes pride in his food. You have to remember the quality here is on the par of Alinea, Next, Tru etc. but for me, so much better and actually cheaper. It is unpretentious, genuinuous, casual, attentive, and focuses on real food (not just trying to mess with your mind and changing your perception of food). Every person I've brought here was impressed. If I could afford it, i would dine here all the time but sadly, it is a treat right now. This is a place for true foodie and appreciation of real people and japanese hospitality. Now, if you want to be seen so you can tell people you were at a trendy place then please go to places like sunda and such and leave this place for people who want a quiet, kind, peaceful place to enjoy real sushi and japanese cuisine. If you want impeccable service and good sushi... come here.
(5)Dain H.
Despite the fact that the sushi was really good, the ambience was clean and professional and the service wasn't horrible I'm a little disappointed with this place. I've been told this place was the best sushi in Chicago and I flat out disagree. To preface: I think this place is a purist's dream. Its all about the fish and the fish is good. My problem is I simply would not call myself a purist but I'm also not someone who wants their sushi dripping in sandwich sauces like mayo and spicy mayo or cream cheese. A little flare, a little eccentric accent, a slight tap on the nuts - this is what I want my fish to be accompanied with and Katsu doesn't deliver that. It's pure. I've never been to Japan, nor am I a sushi expert, but I would imagine this place is traditional sushi. There was a slight lack I felt while enjoying this fish. I fantasized about what rub or marinade Mirai might put on the sushi or maybe sashimi. I thought what subtle flavors Mirai might add to perfect Katsu's freshness. Katsu was more than a restaurant, it was a life lesson: I am no purist. Despite the fact that the meal was great, I'll not return. Like a sweet romance now dead, the gift was in the lesson. GO TO MIRAI.
(4)Pari S.
I've eaten at a lot of japanese restaurants and I have to say this little whole in the wall restaurant tops the list for freshest fish/generous portions. Imagine if you will a piece of toro, priced at $8/pc, the size of your palm that simply just melts in your mouth the moment you bite into it. I'm telling you it's absolutely heaven on your tongue. The place is really quaint and traditional japanese. It's definitely a little whole in the wall but by no means is it shabby at all. It's fine cuisine at high prices, but it's well worth it when you see the amount of food, great quality, and absolutely wonderful service they give you. To date this is the best Japanese restaurant I've been to in the city as far as freshness and quality of their fish. I will definitely be back.
(5)Roland D.
Fish was super FRESH. Friendly service. Very authentic. Ran by real Japanese people. Not as hip as some places downtown west loop-ish, but if you're looking for a piece of japan then go there.
(5)Mehran F.
Traditional Japanese. The best I have had in Chicago albeit at a (too) dear price to make me question its value. Good quality fish. Done nicely and beautifully. I have been going to Katsu for a few years and each time have enjoyed the food. People are nice, service attentive, clean but i do not like the location at all. Prices have gone up to the point that I question value. I'd say to have anything reasonable you should aim for $150/person now, no alcohol. This is significantly higher than Tokyo sushi bars at Katsu's level (average in Tokyo). For those into Americanized rolls soaked under mayo, Katsu or a third rate place like Mirai should not make much difference.
(4)Sara T.
I can't figure out if this place deserves 4 or 5 stars. The food is without a doubt high quality and made with care, however the prices are a little outrageous. Single pieces of nigiri/sashimi are double the prices of what you'd see at other sushi restaurants in Chicago. To be fair, the pieces of fish are larger than normal, but I wouldn't say double-the-price larger. I ordered a single piece of super white toro (tuna) with summer perigold truffle. The presentation was delicate - I am a visual person and was already eating it up with my eyes. There was a dainty display of a slice of truffle atop the super white toro with some fish eggs and gold flakes balanced on the very tip top. It was good but I didn't taste the truffle at all which was disappointing when I'd paid $10 for the piece. I also ordered the negi hamachi roll (yellowtail with scallions) and the super white toro roll. The negi hamachi was good but the super white toro roll was by far the star. I have no idea what they put in it but the flavors were a party in my mouth! I think I tasted a hint of sesame oil which I love and chopped scallions. I tried my friend's order of pork belly kakuni and would recommend it. It's balanced on top of a thick white daikon radish slice sitting in a rich broth. Great flavor. Overall, this place is great for special occasions and for when you feel like blowing a lot of money on a little bit of food.
(4)Jessica O.
Truly excellent. Very traditional Japanese omakase, with incredible quality. You pay for the quality of fish.if you aren't into traditional sushi and want rolls with 10 ingredients and sauces, this isn't your place. If you want something for a special occasion or want a taste of authentic Tokyo or Kyoto, come here. Uni was creamy sweet and delicious. I usually hate it. :)
(5)Keith H.
Chef Katsu uses outstanding ingredients and turns them into stars. You won't find fancy sauces here, but everything is beautifully displayed, and you taste every ingredient and the masterful combinations of flavors. It is quite expensive, but you expect to pay high prices for the highest quality. If you want to taste pure and authentic Japanese cuisine at its best and aren't afraid of the bill you'll rack up, Katsu is a must.
(4)Mark A.
If you want the best, go here. If you want price sensitivity, don't go here. (But remember, you get what you pay for.) Hands down this is the best and highest quality sushi restaurant in Chicago. Fish is spectacular, and the cuts of nigiri are generous. Chef Katsu is a master. Atmosphere is classic and nice, not trendy and modern. It's a mix of Japanese with Schaumburg strip mall design, if that makes any sense. But who really cares when the food is amazing. Put it this way: if somebody said, "take me to your most favorite sushi restaurant in Chicago and don't worry about the cost," I'd unequivocally choose Katsu.
(5)Matthew K.
Went on a Friday and had a great time. Ordered the large Sashimi plate, with the blue fin tartar to start. The sushi was the freshest I've tasted in a long time. Love the mix of different types. Take a look at the pic I included. This place is very traditional so not a place that has a ton of over sauced rolls. I loved trying something more authentic. Finished the night off with red bean ice cream! This is a hidden gem on the north side of Chicago!
(5)marluk A.
TRULY HORRIBLE PLACE!!! Given how it tastes (bland!), the sushi was incredibly expensive, not even close to the best I've had in Chicago. I am completely baffled at Katsu's standing as having the "freshest" fish around...nothing about the sushi we ordered stood out to me as being an example of freshness. The deal breaker for me was when I, mid-chew, discovered a hunk of BONE in my roll!!! I had to spit out my mouthful into my napkin...such a gross feeling when I'm supposed to be out celebrating with delicious sushi! I am astounded that this would happen at a place with such a great reputation, and the experience completely ruined this place for me. I don't know what everyone else sees in this place, but I certainly don't agree.
(1)Stephanie H.
If money is no object then you want to come here, and it might be best to eat beforehand because to leave full will cost you some serious $$$$. We had gone for sushi earlier in the day and wanted some more Japanese food and we found Katsu on Yelp. We were intrigued so we made a reservation while we are on our way back to the city. The staff at Katsu is very nice and welcoming. The interior is very simple; the spotlight is on the food. The menu is 2 pages from the sushi bar and 1 page from the kitchen. Immediately I noticed that 8 pieces of nigiri would cost you $64. Now, this may be the best fish ever but that's still a lot of money for raw fish and a rice pillow. We weren't starving so we started with the blue fin tuna tartar and then we each order a sushi roll. The tartar appetizer was a small amount of tuna with miso, scallions and a quail egg in a martini glass with a small piece of endive. It was good. Then we waited for the rolls. We were confused at first because I ordered the katsumaki and he got the spider roll. We received a plate with maybe 8 pieces of cut up rolls on it thinking that the other roll would be on its way, but turns out each "roll" is only 4 pieces. Each piece was sizeable and wasn't a ton of rice but that whole plate was $34. It was tasty but yikes! I know you pay for quality but how do I know this is really appropriate? 1 Sapporo + 1 warm sake + 1 appetizer + 8 pieces of sushi roll + tax = $70 There were other dishes that really appealed to me but for the price I really wasn't sure what I would be getting or the size of the dish so I suggest you ask first before you order. I would be interested in coming back but I'd rather shell out good money for the raw fish trays at Maude's.
(3)A G.
Wonderful, fresh sushi. It was so soft, you didn't even need to bite into it with your teeth. My husband ordered the Chef's choice 10 piece Nigiri which was $80. He said the tuna tartare appetizer with the fresh quail egg was wonderful ($18). I am not as brave, so I stuck with the maki. I ordered the Katsumaki roll ($18) and a Spicy Octopus Roll ($9?). They were both wonderful. It was the first time that I have actually seen the octopus tentacles up close, and while they looked absolutely straight out of the water, I was a bit squeamish. It's expensive. Quite expensive. But, seriously, try it. The service is fantastic, and the nigiri is truly art in its purest form.
(4)Andy S.
If you are really into sushi Katsu doesn't hold up in comparison to the better places in LA/NYC. It was a decent (and expensive) sushi meal though I did have some complaints. I gave it a 2/5 not because I think that is their absolute rating (I'd probably go 4/5 there, maybe 3/5 if I woke up on the wrong side of the bed) but because I feel a need to counterbalance all the gushing 5 star reviews. I am quite a sushi snob (see: douchebag), at this point the only places in the US I'm interested in eating sushi are LA, NYC, and I guess Kabuto in Vegas (though the quality there is noticeably worse since Gen San left). The only great piece of fish we had was the super premium yellowtail - this was melt in your mouth delicious and the clear highlight of the meal. I'd say everything else was somewhere between decent and good, but the only emotion I felt as leaving the restaurant was disappointment - probably a combination of high expectations and the complaints below. Highlights: -the super premium yellowtail -the tuna tartare appetizer -Chef Katsu's wife. She has a wonderful second-mother style that instantly gained my gf and I's affection, gently scolding my gf for accidentally pouring too much soy sauce into her dish ("No!! Too much!! You must taste the fish, it tastes so good!") and encouraging her to eat the full fried head from our order of botan ebi, which she ultimately enjoyed. Biggest complaints: -The pieces of fish were huge - my date and I ordered ~10 pieces of nigiri each and I don't think there was a single piece I could eat in one bite. What a mess. -We sat at the bar and ordered exclusively nigiri yet we were not served one piece at a time as they were prepared but instead with a huge platter of fish presented at once. I feel like this is breaking a basic and important sushi rule at any high end place, but I might just be a douchebag. -The sushi rice was very mediocre, maybe in part due to the fact they served us 16 pieces of fish at once (the yellowtail and unagi came separately later).
(2)Alex C.
May be the best sushi restaurant I've been too since Daniel left Tampopo. The quality of the fish is supremely impressive. The cuts of the fish are what sushi lovers dream about. It is quiet, and very unassuming. Honestly the decor is fine but the food really speaks for itself here. I would recommend getting a reservation and it does get a bit busy. It does get a bit pricey but My wife and I didn't mind paying a bit more than other restaurants because of the quality of food that is offered. I would definitely give this one a try!
(5)Jennie C.
Solid choice for traditional Japanese fare. I've wanted to come for years, so I guess my expectations got too high and I wasn't super-excited with my meal. But the fish were excellent and the owner even upgraded some of my sushi pieces with caviar for free, so no complaints!
(4)Daniel C.
The best sushi. Ever. I've been eating it since I was 3 years old, I've been to Japan, and I grew up in California... and this Yelp friends is the BEST. The unassuming ambiance of Katsu just adds flair to the expertly prepared, spectacular meal you're about to consume. The miso tuna tartare was an absolute standout. I had to force my eyes back open to make sure I would be able to find the next bite, after they forcibly shut on me over, and over again. The nigiri was incredible too. Unlike the upsells at normal restaurants, the high prices here warrant the upsells. Let your server guide you into this Japanese safari of flavors. Our server was outstanding. Hilariously dry humor... even sake isn't that dry. When I remarked to him about the cute, miniature crab presented on one of the plates, he replied, "Sir. He is not only cute, he is also tasty." No smiles, hints of smiles, or flinching. We almost fell out of our chairs laughing. Also, don't even think about having hot miso soup before you finish your sushi, they are incredibly traditional. Don't even THINK about it. I had to wait until my girlfriend finished swallowing the last 3 grains of sushi rice on her plate before they brought mine over. I'm surprised they didn't use a scope to confirm.
(5)Lucy F.
Impeccable service with the right amount of Asian scolding. Fish, that you would have to slap if it was any fresher. ( two different sized omakase, blue fin tartare, soft shell crab/avocado tofu) Only compliant was I wish my stomach was bigger. And I had more money.
(5)leonardo s.
One of the best quality sushi you can get. It's not over-powered with mayonnaise based sauce, which sometimes hide the quality of the fish. To maximize your experience order omakase style and let the chef wow you with the freshest fishes from different part of the world.
(5)Irvan S.
The sushi here was excellent compared to others I've tried in the Chicago area. I'm originally born and raised in Los Angeles and this place is truly on par with some of the places there and even in Tokyo with Michelin ratings. The place is slightly unassuming but the ambience and noise level truly fits a high class Edo style sushi establishment. The nigiri sushi pieces were hearty at the very least and the quality will have you wanting for more. Their only downfall was a lack of parking so I suggest taking a taxi or other form of transportation.
(5)Juice R.
phew, the place sure got expensive. I've been coming here for really long time but they definitely continue slashing non-sushi items off the menu. I understand owner/chef is very busy with the sushi demands from rave reviews they keep publishing and can't devote time for time consuming and less popular items. I'm keeping the star rating, because I still love everything about the place. But it's sad to see more reasons to skip the place (higher price, less things on the menu)...
(5)Simone T.
Consistently excellent, bar none, the best sushi in Chicago. This NY Woman loves and misses the truly fresh fish available on the East Coast, but I get my fix here. Small, intimate space, wonderful food, and the owner/chef and his wife are wonderful and always gracious. My Husband and I have come here for years, and we have no plans to stop!
(5)Jackie M.
Nigiri and sashimi are extremely fresh and memorable. Certain nigiri (hamachi) was actually fresh from Tsujiki Fish market in Japan. The unagi nigiri was grilled and nicely flavored. Rcmd trying the rice. It's simple, but it's so good. I had the beef sukiyaki and it was tad sweet. It was okay. Overall highly recommend Katsu if you are craving authentic and fresh sushi. The price is a bit higher compared to other places, but it's worth it!
(5)Andrew M.
This is a lovely place for a special occasion. We often have sushi at ordinary places, or sometimes newfangled ones with lots of sauces and novel ingredients. Katsu was completely different, like stepping into a lost world. The 10 piece chef's special sushi plate was just an extraordinary experience. Each piece was huge and of the highest quality. The presentation was truly beautiful. For once we lingered over each bite, appreciating it in itself, kind of like the tea ceremony. Will not forget this meal, and will be back when we accumulate some more money.
(5)Aaron Jae M.
I had some really good sushi here. I ordered the omakase sushi 12 pieces (chef's choice). I got yellow tail, salmon, white tuna (torro), tuna, squid, shrimp, sea urchin (uni), oyster, tuna tar tar sushi, crab, scallop, and mackerel. I liked them all except for the squid (not a big fan of squid as sushi). These were not your typical sushi as most of them came with a slight addition to add a little flavor, usually a roe but some had a little sprout or leaf to go with it. The only reason it's not five stars is I didn't think it was worth the price. I thought the sushi would have been better without any of the frills/additions and just served as straight fish. Roe and truffles and gold foil is expensive to add on sushi and it would bring the cost down and just be the great flavor of the fish.
(4)A B.
Katsu is a very nice restaurant, and there is clearly a lot of talent in the kitchen. But in the world of top-shelf omakase, it's just OK, to be honest. I really enjoyed my dinner there, but the sushi really seemed like an afterthought to a number of other Japanese dishes. The gold leaf which was sprinkled on one course, seemed kind of silly. I would prefer they put that expense into buying better fresh fish. Plenty to like here, especially in Chicago, but not one of the top places for sushi in the US.
(3)Cheryl L.
Chef katsu made us an amazing meal! In the beginning when we first sat down, chef katsu didn't talk to us.. I was a little worried lol. Just because I didn't feel too welcome, after 2-3 dishes in, he started chatting it up, which made me felt more comfortable. The selections tonight were fresh and very tasty! If you like to eat omakase like me, make sure to check out Chef Katsu. Next time we're in town, we will make sure to come back! Great service! Great food! Wonderful people! Thank you for a wonderful meal.
(5)Jeff S.
This may be the finest traditional Japanese sushi I have ever had anywhere in the United States. I have had lots of great sushi over the years, from coast to coast, but only recently have I found the joy that is traditional sushi. Sushi that lets the flavors of the fish do the talking thanks to the superior preparation by the sushi chef(s). I read with amusement, and mild annoyance, a review here from April 6th where the reviewer only gave the fine sushi dining experience at Katsu 2 stars. She thought the presentation was overwrought, possibly even frivolous, and the sushi merely average. Clearly that reviewer knows little about food and food presentation, and thought it was cute to be contrarian. Clueless is how I would classify her review. Everyone can cook, how good the final product is varies widely. When going out to a restaurant, presentation attests to the artistic nature of the experience to set it apart from an everyday dining experience. Food not only has to taste good but also has to look good. The artistry is not merely in the flavor or content but also in how it appeals to the eye. Attention to detail in food presentation is critical since it indicates that you value your creations. Food presentation helps achieve something beyond the mundane, it's part of the gift you're giving those you for whom you are preparing the meal. It makes the experience memorable. It was our first time at Katsu and our experience was memorable. Memorable for the presentation of the food which was exquisite. Memorable for the taste of the sushi, which was darn near incomparable. Memorable for the way the whole dining experience made a special birthday celebration feel even more memorable in all the right ways. As for the details of our meal, when you see the menu, look for what is in bold. That is what the sushi chef feels is currently the best available dishes he is creating. We had the Chef's Choice of Nigiri, and it included Toro Gunkan Fatty Tuna, Blue Fin Tuna, Super Premium White Yellowtail, Super White Toro, Uni, Oyster (Fanny Bay), and Botan Ebi. We had two maki rolls, the Super White Toro Roll, and we liked the Spider Roll so much we had it twice. Finally, Blue Fin Tuna Tartar is out of this world, it along with the White Asparagus Sumisoae were excellent starters. At meal's end, the second in charge sushi chef (a female at that, which is something I have never seen before, but was excited to note here), figured out that we were celebrating my wife's birthday. She insisted on us having some mango sorbet as a house birthday treat. It was delivered with one of those constantly relighting candles and a understated but sincere Happy Birthday singing by almost the whole front of the house staff. We laughed at their understated elegance, AND thought it was the tastiest mango sorbet either of us has ever had. Again, it was all about the classy but quirky presentation. The presentation of the dishes and sushi at Katsu is superior. It is an artistic gift that makes you feel the chef has taken time to prepare a very special gift of food just for you. That is how I felt after eating last night at Katsu. I was treated to a culinary gift from someone who was sharing their artistry through the food they prepared specially for me. if you are someone who likes to occasionally splurge (dinner for two with three Sapporo 22oz bombers was a bit over $200 with tip), then this place is a must try sushi experience. And it is an experience, it is not just a sushi meal.
(5)David D.
This is an updated review. I had the omakase, which was a lot of fun. It seems that the platters, however, do not vary much from person to person or even night to night. They have a thing they do and they do it well. This is a very traditional Japanese restaurant with high-end fish and toppings, but some things stand out as odd. Pros are the pleasantness of the sushi chefs and the owner's wife who acts a maitre' d. You get a very family feeling from the restaurant. The servers, however, are a little bit of a mixed bag as some seem to know their stuff and others are learning. I had to wait to have my glass filled a few times. Anyway, let's talk about sushi! 1) Organic spinach (5/5) -- local farm fresh, this was a special of the evening. It was served gomae style but in a yuzu dressing. I love vegetables, and I love spinach. I ate every last morsel 2) Lemon-crusted flounder (4/5) -- this was a good, warm dish with an interesting flavor combination and texture 3) Tuna tartar with quail-egg (5/5) -- some of my favorite tuna tartar in a while. The chef makes his own yuzu-soy sauce, and the quail egg added a nice richness to the dish 4) Sashimi platter (4/5) -- very good sashimi platter with maguro, premium hamachi (my favorite part), flounder with lemon and caviar, salmon with salmon roe, and super premium white tuna (never heard of that) with uni on top. Gold-leaf embellishment is Katsu's thing 5) Vegetable tempura (4/5) -- I'm a health junky, but couldn't resist this. Great flavor profile with a broad variety of vegetables from "magic peas" to shiitake mushrooms. Lightly fried in a vegetable oil. Some of the veggies Katsu grows himself in his organic garden 6) Egg custard soup (5/5) -- very traditional Japanese dish, perfectly prepared with a good assortment of fish 7) Sushi platter (4/5) -- large portions of fish with small amount of rice, such that I could not taste the rice. You start with the oyster which was my favorite, and then move left to right, premium hamachi, salmon with roe, super premium white toro with truffle, ameabi with fried head, uni, tuna, and scallop from maine. The scallop, oyster, and ameabi were all excellent. The others were good. I was a little disappointed in the lack of variety, as I think this is the same assortment Katsu does for every sushi combination. The ginger in the back was fake ginger. They use very little wasabi 8) Dessert course (3/5) -- not a huge emphasis on this, you can choose cantaloupe, green tea ice cream, etc. Overall, an excellent experience! By far the best and most authentic sushi in Chicagoland. There are a number of other sushi restaurants, but oddly they are all owned by non-Japanese and do not get the traditional experience right
(5)may M.
Decoration is beautiful and delicious meals. Excellent customer service. Cute Chef. Overall very satisfied!!!!
(5)Penny L.
Dinner date with husband. Ordered special for the day personally suggested by Chef Katsu. Always a satisfying meal from the kitchen and sushi bar. Had three types of sake which never failed to compliment any of the dishes we selected. Sashimi always fresh and tasty. The night was busy but we were in no hurry. Our food was coursed to our liking.
(5)Sanford R.
I've never seen a place so off the mark on Yelp. All I can say is beware! Katsu Japanese Restaurant is not a good place to go. You will find high prices, small portion sizes and poor flavor. I have come to really appreciate Japanese cuisine, but I sadly did not like my meal here at all. I ordered the Duck Saikyo Grill and it was just gross. I couldn't bring myself to finish it (I'm a big eater and the portion sizes here are small). I will say that my wife was able to enjoy the sushi though. I also was not pleased that this place ended up being at least twenty dollars more than what I anticipated. They charge a lot for even fountain drinks (like $4.50 a piece). I am never coming here again and wouldn't recommend this place to anybody.
(1)Mark C.
Katsu may not be on your radar, and it's sometimes hard to convince a city-dweller to head so far north for something that you can pretty much find every few blocks now - the first time we went, we are also dubiously skeptical. But hands down, Katsu is the best sushi in Chicago. It's been a staple up north for close to 30 years now, and chef Katsu himself, approaching 70 soon, fully admits he's not slowing down - he's a great personable guide to your sushi journey when you sit at the sushi bar. But back to the food, if you ask Zagat what the highest rated restaurant for food is in Chicago, Katsu is at the top, in the elite group of restaurants rated 29, such as the Achatz/Kokonas duo Alinea and Next, as well as Goosefoot (Vie and Bien Trucha are also 29's but out in the burbs). Having been to all four of those, I'd give Alinea the nod over Katsu, but I'd be willing to say that Katsu bests both Goosefoot and Next on the food-front. The best way to describe it would be to see the movie "Jiro Dreams of Sushi" - now Katsu is probably no Jiro, and I'd be willing to bet that the sushi in Tokyo is a step above what we're getting here, but it's the closest thing you'll get in Chicago to a sushi chef who cares about his craft as much as chef Katsu does. If you go, I'd recommend getting a spot at the sushi bar - that's what we did, getting the slightly cheaper (still $120) four course sushi omakase (there's a similar priced sashimi omakase). There is a $160 six course meal that adds in the chawanmushi dish that we split, along with both the sushi / sashimi plates. We also started with our waiter's recommendation - a mackerel appetizer with unbelievably buttery, soft, finely chopped mackerel mixed with sliced scallions and minced ginger, a bunch of shredded daikon for a bit of refreshment. A nice palate cleanser before the extravaganza set the stage for what was to come. The presentation, like most dishes here, was stunning. For the first course of the omakase, you get a choice of the tuna tartare or the monkfish liver - thankfully, since there's two of us, we were able to split one of each. The monkfish liver, soft and creamy in texture like a rich foie was served around beautiful rods of shiso jelly and topped with minced radish. The tuna tartare is made from finely chopped toro, the mixed in quail egg just adding to the richness. The next dish is Japanese comfort food at its best. A perfectly soft almost poached flounder filet with a soft moist breadiness on the "crust", served in a lightly lemon-tinged broth thick broth. One of the more memorable dishes here - simple but perfeclty executed. The tempura here is probably the least unique part of the meal here at Katsu, but it's still a solid plate of lightly battered and fried vegetables. What makes the tempura at Katsu different though is the choices and the freshness of the vegetables is clearly evident through the crispness. Choices that night were enoki mushroom, lotus root, a fairly spicy shishito pepper, squash blossom(!), shiso leaf, purslane, and a filet of Japanese whitefish (accompanied by a nice little sheet explaining what purslane is and the proposed health benefits of it). Finally, we get to the highlight of the meal - the nigiri course! 15 gorgeous pieces of a wide selection of the freshest fish you'll probably find in the Chicagoland area and possibly the midwest. Most of the pieces are garnished with an ingredient that complements the bite well and each piece is an extremely generous portion that makes it fairly difficult to take each down in one bite. As instructed by Chef Katsu we started with the oyster, a kumamoto oyster from the Pacific Northwest, BC I believe. After that we went straight from left to right. Fresh yellowtail flown in directly from Tsukiji fish market in Tokyo, King salmon from Boston, topped with salmon roe and gold leaf, crisp, refreshing super white toro from Maine, topped with winter truffle, a creamy buttery squid. Then, sweet shrimp, also from Boston, with a massive fried Shrimp head (not quite as meaty as the one we had a few weeks ago at Kai Zan). More ground toro followed amazingly fresh uni from Seattle, leaving the scallop, and the finale, a mackerel with a thinly shaved piece of seaweed that tempered the fishiness of the mackerel perfectly. Katsu's a bit of a hike up in Lincolnwood for us folks that live downtown, but in the end, a half hour drive is not that far travel for exceptional sushi. The cost is a bit steep, so it's definitely more of a special occasion spot, but cost is on par with most of the non-Alinea finer restaurants in the city, and you could definitely have a reasonably sized smaller meal off the omakase for under $100. A 5 star experience all around. Pics and more up at: chohschow.com/2014/08/21…
(5)Dave C.
Not adding anything that others haven't mentioned below. First off, I am a sushi freak and have probably eaten at 20+ different places in Chicago. (I am "that guy" who always finds something wrong with one piece somewhere). This was hands-down the best tasting/best quality fish I have ever eaten. Now that being said, you are going to pay for what you get. I ordered the small sashimi place (for 2) and it was $90 where if you went somewhere else, it'll probably be $40. I am not annoyed though because it really was THAT good. They have a great sake menu and decent wines as well--If only it was BYOB I think I would never leave. This isn't the type of place you go every weekend unless you're Usher or something, but a great place to go for a nice meal. We had 2 glasses of wine, a medium bottle of sake, the sashimi platter, an appetizer, one extra roll, and then ordered 2-3 extra pieces and it was about $240 with tip. The pieces are roughly $7-9 a piece--much higher than going to your standard place, but you can ensure each one is the best quality possible. It is a small place, nothing super fancy inside but clean and welcoming. I'd much rather go to a place like this than some fancy downtown glitzy place that serves mediocre fish at monstrous prices. If you appreciate good fish and not fat, all rice mayonnaisey rolls--this is your place.
(5)Frank C.
I've eaten at many different Sushi restaurants throughout the city and honestly sushi was becoming somewhat passé for me. Same flavors...none of the excitement and gustatory delight I experienced when first eating sushi. Katsu has brought back that excitement.... Fish was absolutely amazing...very fresh. Fantastic use of wasabi. Started with the Blue Fin Tuna tartar which stopped time for me Followed by the Toro Gunkan Nigiri...spectacular The Super white tuna roll was breathtaking but then I had the Katsumaki roll which was absolutely THE BEST maki I've had in years. To those that gave anything less than 4 please stop posting reviews as you clearly either have no taste or can't afford to eat at the best restaurants. Yes the meal was more expensive than other sushi restaurants but the caliber of food I've just eaten is unmatched.
(5)David L.
Some damn good sushi. We had the Sushi tasting menu. Pricey but delicious. Started with a yummy tuna tar tar. It was good, however, the tar tar at Nobu is better. Clams in the sake broth were amazing. So good. Intense flavour. White fish tempura was so delicate and flavourful, I'm still thinking about it. Then the sushi.....wow. First of all, the fish was beautiful. Edible gold flakes on top of each piece of fish - come on. We had a seat at the sushi counter - I suggest you eat there because Chef Katsu is hilarious. #katsu #InteracFoodCritic
(5)Austin T.
Splendid display of sushi at Katsu. First time I had delicious sea urchin (Uni) - won't be the last. Was "promised" healthier skin would result from 24k gold leaf on the super white toro (fatty tuna). Conclusion: Savory sushi & spectacular service.
(5)Laura T.
I'll be bold here: Katsu is one of the best sushi and sashimi restaurants of the world. And here it is on Peterson Avenue across from Green Briar Park. Crazy, right? But I stand by that audacious claim. We regularly entertain Japanese guests at this unassuming restaurant. Guests who are used to people claiming, "This is the best!" However, when the sashimi plate arrives and the proprietor describes the amazing delicacies flown in from Tokyo's Tsukiji fish market, or shipped fresh from the cold waters, our guests start to nod. When they begin to eat, they are simply amazed. The most repeated phrase I've heard from them is this: "In Tokyo this restaurant would be near the absolute top." About the price point, the wait staff, the food pacing, it's all fine. Nothing standout there. But the food? It's worth everything.
(5)Hannah H.
This is one of my friend's favorite sushi places in Chicago. The restaurant itself is very clean and sophisticated/chic. I tried out their donkatsu bento box (donkatsu was kind of dry, but good, nonetheless), sashimi platter (maguro, premium hamachi, flounder with lemon and caviar, salmon with salmon roe, and super premium white tuna with uni on top), and some of their rolls (Spider, Shrimp, and Toro). Everything was beautifully presented, and all the pieces of fish tasted fresh. +fresh sashimi
(4)Justine W.
Oishii !! ãŠã„ã—ã„!! In Chicago, where can you find a traditional sushi place? Katsu was the place you should visit. If you were craving for rolls, or American style of sushi, you may consider other places. The presentation at Katsu of the food was exquisite, sushi embellished with flakes of gold leaf made it more stunning. Started with Tuna TarTar with quail-egg, the combination of chef own yuzu sauce made the dish memorable. Main courses, chef's choice of sashimi platter, which included maguro, Hamachi, Flounder with lemon, Salmon with salmon roe, white tuna. Chef's choice of Nigiri, which included Hamachi, salon with ikura roe, white toro with Australian truffle, ameabi with fried head, uni, tuna, scallop. Everything was fresh and amazed. With Katsu, you just have to let go and take the trust. Over all, it was a memorable experience! I would say this was the best and most authentic sushi in Chicago. However, I do agree, L.A. has a better choice.
(5)Erica L.
My family and I watched "Jiro Dreams of Sushi" the other night and were all craving it for dinner. Hubby looked up the best sushi restaurants in Chicago and Katsu was ranked the highest. Up to this time, Arami topped our favorite sushi spot in the Second City. The sushi is amazing here! Our server was very knowledgeable and made great recommendations regarding sake and serving sizes. We had a yummy hamachi kama and fried oyster appetizers. For dinner we shared a Chef's choice sashimi platter for 2, twelve piece nigiri, and a king crab roll (there were 4 of us). Mom had a separate shrimp tempura meal. The presentation was just as important and beautiful as the taste. Our server took the time to explain what each piece was and where it came from. Hubby usually doesn't like tuna, but he was impressed by how fresh and buttery even the tuna tasted. The hamachi sashimi flown in from the Tokyo fish market was my favorite. Hubby and I can't wait to come back and try the Omakase and even sit at the sushi bar and watch Chef Katsu at work!
(5)Julia K.
When I first walked into Katsu, I thought it was a little small but the atmosphere was just like a sushi restaurant. We had the dynamite, fallen angle, bentobox and it was all really good. We had edemame for an appetizer, and had fried cream cheese cake for dessert because they were out of fried ice cream at the time. The fried cream cheese cake was very delicious. Overall, because I had a good experience I would give them 4 stars but I will not be going to Katsu often.
(4)Zahid B.
Went on a Friday night. This may be one of the best places I've had nigiri sushi. The chef has his own style and it works out well. The atmosphere was nice. We were asked if we had reservations which we didn't. They still sat us. I ordered the 12 pc nigiri chefs choice and loved about 4 or 5 of them. The nigiri was cold and some of the fish tasted old. My wife insisted it was still really fresh for Chicago. She used to live on the coasts. I'm rating this place 4 because my experience was really good save for the cold rice for the nigiri and some of them pieces tasting old. I still ate them all and some of the sushi pieces tasted better than what I had at Takashi Ono's (Jiro Ono's son) sushi place. So in a way Katsu has a high bar to reach or beat and for what it's worth, he knows what he is doing and he has his own style. Not better than what I had at Sukibayashi Jiro's but not bad and for the price, excellent. Still I feel the fish could perhaps be more fresh even though wifey says for Chicago, it's as good as it gets. My review may not seem super positive but there are people who lived on the coasts in expensive areas with fresh seafood and many restaurants and expert chefs who swear by Katsu. If in doubt, do it. Like I said, I've been to Sukibayashi Jiro in Roppongi Hills, Tokyo Japan and some of the pieces of nigiri here, beat pieces I had there. Itemized order below with ratings: 12 pc Nigiri Sushi Omakase (Chef's choice) - 4/5 # Me Hakata Roll - 5/5 # Wife # Wife rates first, I rate secnd Miso Soup - 5/5 5/5 Sashimi Sunomono - 4/5 5/5 Ikamaru - 5/5 5/5 The reason for the 4 overall rating again is taking price density into account.
(4)M M.
My sweet boyfriend took me here, because I was craving sushi. He's the best, and I really appreciated the omakase and everything else. If you're reading this, you're wonderful. Thank you. But... lolwhat? There's a passage in my favorite book detailing how a merchant was able to sell out loads of corned beef by packaging it as "Blue Ribbon Beef" and charging extra for it. "Blue Ribbon Beef" was the same unsalable beef from before, but just packaged better. Likewise, this is just packaging. Me thinks the gold-leaf and caviar doth protest too much. I have never had great sushi with gold-leaf. The best sushi is unpretentious, because it is incredible by itself. This is decent sushi, but not great. They make a huge show of where all the fish is from. Fair. You work hard to get great fish, but what have you done to the fish? Have you spent time massaging the octopus, for example? Because it's obvious you haven't even touched it. All hype. Not that great. Save your money. Pop a bottle of Krug, make some pre-marinated LA Galbi from the Trader Joe's freezer section (for all you pairing snobs, champs goes with EVERYTHING. So there.), and pick a movie on Netflix. You will have a much better (and more intimate) night at equal or less cost. You're welcome. 3 stars for sushi; -1 star for the unjustified price.
(2)Sherry L.
This is hands down the best sushi I have had in Chicago. I am writing this review over a year since I've last eaten at Katsu but I can still vividly remember many highlights from my meal. First off, let me caveat this review by saying that if you are looking for sushi such as Rainbow rolls, Philadelphia rolls and etc, this is NOT the place to go. They serve traditional, no frills sushi/sashimi and offers an omakase menu. For me, what stood out about this restaurant was not only the freshness of every piece of fish we received but also the hospitality of our waitress and the simple, minimalist environment. This place is a stark contrast from many of the "high end" sushi places boasting "innovate" and "trendy" Japanese food......the minute you walk in here, you know the focus is going to be on the food. The two items that we ordered which stood out to me was the super white toro and the yellowtail fish cheek. The super white toro just melted in your mouth, with none of the weird stringiness that occasionally turns me off from sashimi. The yellowtail fish cheek was grilled to perfection. Our waitress (who I think was also Chef Katsu's wife) taught us how to break the fish cheek apart and get to the good pieces. For a restaurant that was rated #1 in Chicago by Zagat (ahead of even Alinea), our entire meal ended up being about $100 for two people, a totally reasonable price for this caliber of sushi.
(5)Cliff K.
Best sushi restaurant in Chicago? You have to be kidding me. What are people thinking? Service is horrible, prices are way overpriced. $8 - 10 per one small nigiri? This is not downtown. Ordered $60 dollars worth of nigiri, asked for extra wasabi, the response the Chef (owner) doesn't allow for it. Been to any restaurant where you ask for extra dipping sauce and don't get it? Complained to the owner, he didn't care, that is the way he runs things. He is racist as well, he called us stupid koreans. What an @sshole, 8 piece sushi combination $64? That is ridiculous. Don't go there, stay away, if you want to throw your money away for bad service, bad food, go ahead.
(1)Jenny H.
Spoken right out of the mouth of my boy, Yusho's Chef Merges at Culti-fest, Katsu is his favorite restaurant. And after our evening at Katsu, it is mine as well. MATSUTAKE MUSHROOM SOUP Look out truffles, 'cause there's a new shroom in town! We looked up our newly acquainted fungi. Hard to forage, straight from the source, hence uber pricey. This was the first time I had soup served in a little teapot. Aromatic and delicate, I thoroughly enjoyed and savored every tiny sip. Perfect for the progressive chill outside. We couldn't have started our meal any other way. If you happen upon it under their specials, GET IT! OMAKASE (2-six piece) As first timers with Chef Katsu, we wanted to get a taste of his finest. After coming back from the best sushi ever had in Cali, by golly, this trumped everything else. I never thought I'd revisit that melt-in-your-mouth, like buttah and then some experience. Mouthgasms: salmon, white toro. I wasn't a big fan of the scallop, ebi, or shrimp heads, but they were all well prepared and fresh. GRILLED COD Recommended by our server and it was juicy deliciousness. I only wished there was more! SALMON w/ Ikura TORO GUNKAN FATTY TUNA Had to have more of the salmon... seriously changed our lives. The fatty tuna was also exceptional. MINO This is probably as good beef tripe is gonna get. Still inherently chewy, but harbored a nice smoky flavor. We decided to forego the sorbet and ice cream and were presented with watermelon slices. Low-key, old school flair with an homage of the authentic. This ain't your tempura-gyoza-funky-maki affair (as I've sadly observed at the table next to us), this is the real deal. Come in with an adventurous palate or find yourself makin' it rain $$$$ without the true Katsu dining experience.
(5)T N.
Excellent quality sashimi. The staff was knowledgeable and friendly. We went on a Sunday night, so they were out of Toro, but the rest was fresh and delicious. The Chef makes the sashimi soy sauce which is light and a perfect compliment to the food. No extra sauces to cover up the food, just top tier quality food. We will be back.
(5)Adele n.
Simple, high quality sashimi. If that turns your crank, this is is the spot. The fish is perfect and beautifully presented. Katsu is known for having some out-of-the-ordinary fish to try, so find out what's special that evening. It is not a slick, stylish modern "sushi lounge." Rather, Katsu's dining room is simple and old school (think dark wood, exposed brick). Sitting at the sushi bar provides a fun, social atmosphere. Katsu himself will talk to you about the food a bit. The service is really nice, welcoming, warm and friendly. It's expensive (at least $50 per person).
(4)talktoher a.
AMAZING! The best sushi in Chicago- although pricey ...Unassuming ambiance of Katsu. Superb! We had the Chef's plate --some type of funky caviar - excellent!
(5)Elina S.
Okay, so being a sushi snob and having been to many of the "good fish" places in Chicago, I've read and heard good things about Katsu so decided to give it a try on a Saturday night. I made reservations, which they say are necessary but it was half empty when we came in on Saturday at 7pm, but by the time we left it was pretty packed. The place is simple, very low key, not trendy at all, does remind you of that little sushi place in Japan with calming Japanese music in the background. Anyways, we sit down and our server(s) approach us since we had multiple through the night, which got a little confusing. First things first, we ordered miso soup which doesn't come with a spoon, okay, strange. I mean I know some places you're supposed to drink it but what are you supposed to do with the seaweed and tofu, so we just used our chopsticks. Next we decided to try the rolls to get an idea of the quality of fish before we went onto the Omakase. We ordered a few rolls which included salmon with cucumber, unakyu which is unagi also with cucumber and a few of the super white toro rolls (since that one is supposed to be quite amazing here). First of all these very SIMPLE rolls are like $10 a piece so which is a lot compared to many other places, and no avocados in them as well, which kinda stinks but I guess cucumber is cheaper than avocado so they fill them with avocado. Okay, here is where my problems began. I asked for some eel sauce which I've never in my life been turned down from. The server is like "we don't allow requests of extra sauces which are the rules of the chef." Are you kidding me? Like maybe the fish is just too bland for me and I want some darn sauce. I mean the fact that they lather wasabi all over the rolls (which I typically hate wasabi inside my rolls, and there was no mention of it in the description) see that doesn't mask the taste of the fish? What a contradiction in my opinion. I guess I have to say that the quality of fish is good and there was a lot of it compared to the rice but come on, still way overpriced for what you get. After being disappointed with the cost of these rolls and more importantly, the fact that we didn't get any extra sauce (which I was willing to pay for), we had a sour taste in our mouth and decided against spending an extra $60 on 8 pieces of Omakase which wouldn't give me any sauce with them. I mean I get the chef has good intentions, but if a customer asks for sauce, give them some sauce. That's all. I doubt I will be back even though the atmosphere was nice.
(3)David C.
I don't know how to rate this place. It's a rarity n dying breed in chicago. More uber traditional japanese west coast/NYC style high end sushi. Ive dined at Masa NYC and had similar feeling. Sticker shock overtook the dining experience. It wasn't bad. Wasn't super amazing but was super duper expensive. It was good. Wasn't bad I used to be a traditional sushi guy but I think I've had too much of non traditional sushi to go back to traditional again. Everything old is new, everything new is old. Dying breed in chicago but seems to be doing well. They've been around forever n that movie Jiro prolly helped a lot. Def. a niche.
(4)Daniel H.
I mean, it's the best sushi I've ever had. You can really tell the step-up in the quality of ingredients. You taste so many more subtle flavors and overtones to all the fish, not to mention the nuance in the texture. Everything was perfect and thoughtful. It was quite impressive. The service was great too. Also, it really didn't break the bank. For two, we spent about $160 including tip. We were full when we left and we even had a drink each. I think the fact that we didn't order sake helped us out. I'd rather put my money into the food than booze anyway though...
(5)Asma M.
Among the best sushi places in Chicago. We had the tuna tartar with quail egg and I did not want to share. Then we had an assortment of sashimi. I was taken aback by the price, one piece for 7$?? But then we got the platter and understood why. The pieces were huge and very fresh!! The pieces make sashimi at other joints look like baby pieces. We got one roll, which I can remember but the pieces of fish in it were huge too. So overall, yes it is expensive but you definitely get what you pay for.
(5)Coleman B.
Wow. When people say anything is the best in Chicago, there's a part of me that goes in wanting to disprove such a radical statement. This is the real deal though, indeed the best traditional Japanese sushi I have had in Chicago when compared to the price point of others. It's not more expensive than other sushi restaurants but the portions are smaller and of a much higher quality. Flavors are clean and fresh, while avoiding your typical fried fare, or sweet and heavy sauces of most typical Americanized sushi. I can't wait to become a regular. A+
(5)Mith R.
Hands-down the freshest sushi we've had in Chicago. Chef Katsu himself served us the omakase...worth the price!
(5)Jessica C.
The sashimi platter had a beautiful presentation and tasted as wonderful as it looked. The only complaint I have is that the rolls were pretty pricey for the small portion size, but they were delicious. Customer service definitely goes a long way. All of the wait staff were friendly, professional, and polite. The owner's wife (?) even called a taxi for me and my boyfriend because it was snowing so heavily outside. They served us complimentary green tea while we waited and kept stopping by to make sure we were doing okay. Great service.
(5)Adnil P.
Just lost a customer, they weren't even that busy, called ahead to see if we were able to get us in and they said yes. Came in and said that bc we didn't have reservations they refuse to serve us. Really? I'm sure their food is up to par and everything but they lack business skills. Not very smart.
(1)Dee W.
I take back what I wrote in 2005. This is officially the best Japanese sushi restaurant in Chicago. WE had this amazing toro flown in from Boston that morning and the hamachi yellowtail jaw was perfect to share with fresh radish. Their sake list is even better than I remember. From the outside, it looks like a hole in the wall but on the inside, it has that familiar yet classy traditional Japanese feel. From having real sushi in Japan, this comes to a really close second. Even their rolls have this amazing quality over quantity with its freshness and taste. Their sashimi is served with fresh wasabi where you don't drown it with your soy sauce but eat it along with your sushi to keep the wasabi still pure and with its best flavor. Another favorite would be the mackerel and the spider roll. The super white toro melts in your mouth. Definitely pricey but you're paying for an amazing food experience! I cannot wait to come back here again!
(5)Brian B.
Unbelievably fresh fish, pricey yes but worth it.
(5)Katharine T.
Our dining experience as Katsu was amazing. I enjoyed easily some of the best & freshest fish I have ever had in the Midwest and possibly elsewhere (Vegas, Seattle, Iceland). Obviously by now you've noticed that Katsu has about a thousand 5 star reviews, and for a very good reason. I'm probably being redundant but I cannot resist the need to put in my 2 cents. To start this place is not cheap, but who cares. If you do care ..... either suck it up or don't bother. Now the important part, the food ..... We ordered the Sashimi Omakase (chef selection of Sashimi) because I saw about a million fellow yelpers mention Omakase and amazing in the same sentence. I knew I wanted the Sashimi over the Sushi Omakase (maybe the Sushi next time?). There are three price choices, we ordered the middle one, $120. Our Omakase came with Super White Toro (easily my favorite fish of the night, melt in your mouth, unbelievable flavor), Salmon from Scotland with the best Salmon Roe I've ever had (second favorite, fatty, salty, sinful), Hamachi (third favorite, exquisite flavor), Flounder (with paper thin slices of lemon, Oh My GOD), Squid, Scallop (amazing and salty and decadent), Mackerel from Norway and Tuna and Medium Fatty Tuna. Every bite was obviously perfect, fresh and unbelievably delicious. Accompanied with all sorts of different roe in different colors, shiso leaves, grated daikon, gold leaf and fresh wasabi (milder in spice and more flavorful than typical wasabi). While I had favorites on the Sashimi Omakase platter there were no least favorites. Everything was incredibly delicious. We also ordered a few other pieces of Sashimi that we were told (after asking) would not be included in the Sashimi Omakase. We ordered the Uni (sea urchin) fresh from Seattle, the Oysters, also fresh from Washington and the Aji (grilled Mackerel) fresh from Tokyo that day. We ordered 2 pieces of each and all three arrived on a plate together. These three actually arrived first and were a great introduction to a delicious meal. I will say I really loved our waiter. He told us what to do and how to eat and I LOVED it. I am here to learn. He told us to eat all three Sashimi with our fingers (after he told us to wash our hands with the provided sani-naps) and to eat our Oyster first, no soy sauce. Then he poured us a very modest portion of soy sauce for our Uni and Aji. I ate the Uni without soy since I had never had it before. It was amazing and creamy and so flavorful and I ate the first bite of Aji without soy and the second with. The little taste of wasabi and ginger on the Aji was outstanding. The Oyster was my favorite of the three. So fresh and not what I was expecting. I just assumed it would be on the shell but it was wrapped in seaweed with a ponzu sauce, simply sublime. Best Oyster I've ever had. Our "appetizer" came second (meaning the Sashimi Omakase came last). It was the grilled Gindara (silver cod), fresh from Alaska and one of the specials for the day. Our waiter said it was amazing so I had to take him up on it. It was fatty, meaty, oily and so good with a little ball of shredded daikon (I suspect partially submerged in ponzu or soy) and a small ginger shoot on top. The ginger shoot was so delicious, even more delicate and delicious than sliced ginger. A small salad of mixed greens and a very thin drizzle of a thick dressing accompanied. This was really quite delicious. The portion of the Gindara was generous. Throughout the meal I enjoyed the warm house Sake and to end a bowl of Green Tea ice cream, which I must say was the perfect way to end the meal and cleanse the pallet. Again I want to reiterate that our waiter was fantastic, he was authoritative, informative, helpful and kind. He answered my numerous questions and I truly loved being told how to eat what and when. I am not an expert on Japanese cuisine and if there is a method to eating it, I want to follow the rules. Chef Katsu's wife came around a couple times to thank us for dining with them and the owner, Chef Katsu, was behind the sushi bar chatting with the patrons there. He was funny, gregarious and lively. Truly a master at what he does and it's obvious the love he puts into his dishes. Katsu is certainly for a special treat, or whenever if you're loaded, but completely worth the splurge. Simply perfect.
(5)Elly L.
I'm only 23, but I've had a lot and I mean a lot of sushi from a lot of different places, at least over 30 and this is easily the best sushi I have ever had. Amazing experience. Service was great, the manager or owner came over during dinner to check with us. It was really truly amazing. Great date night! Dress nicely.
(5)Katie M.
OK, let's get it out of the way: Katsu is the best authentic Japanese restaurant I've been to in the United States. This is a restaurant to go to when desiring real Japanese dishes, and let's face it: anywhere I can find matsutake dobin mushi has a special place in my heart. I made the long drive out to this hole-in-the-wall spot (and don't let that aspect of this spot fool you) many times when I lived in Chicago and still make it a must-visit whenever I happen to find myself there. When I'm in Chicago nowadays it's usually visiting downtown for work, but it's still well worth the drive. I would take a cab if I had to - heck, I'd probably walk. I've never had a dish here that I didn't enjoy. Not a single one. The sushi certainly shouldn't be missed. Chef Katsu's expertise is obvious even from the moment the sushi is presented, and the fish quality is simply top notch - again, some of the best I've had in the United States. Also, make sure to chat up the female sushi chef if you're into beer, btw. That's one of her specialty areas of knowledge. :) It is often said about Michelin 3-star restaurants that it is worth a "special journey" to dine there. It is not my place to award Michelin stars, but I will proudly declare that I have traveled to Chicago just to eat at Katsu.
(5)Chris R.
Do not bring kids here. They will deny you service even if you have reservations. Very poor service skills and that was from the owner of the establishment. She just repeated over and over we do not allow children, although I found out is only during busy periods...during down times they have no problem. When I brought issue with that she put her hands on me and try to usher me out or calm me down as she later told the cops. Then she also lied to them saying I didn't have a reservation, when they asked to see the book and found my name she said that we had a reservation for 4 and the baby made 5. Wow how about we start denying service to anybody based on physical characteristics hmmm.
(1)Edward K.
I was feeling sushi for dinner and I happened to go to Katsu. The prices are so expensive and the cuts of sushi and sashimi are not that generous. Asked for extra wasabi and was told sorry. I didn't understand. Wasabi is a condiment. I mean if you go somewhere else, it's like asking for more ketchup. I told them I would pay extra and was told the portions are exactly what the chef gives. I've had better and have been treated better for sure at other sushi places. Will not be returning.
(1)Kevin Y.
Hands down the best sushi I've had in Chicago. Went here this past weekend and while it was pricey, it was well worth it in my opinion. I had the four course sushi dinner which came with tuna tartare, a bowl of clams, tempura, and a 10 piece chef's choice selection of sushi. The tartare topped with quail egg was a great starter that was representative of the freshness of the fish to come. The clams were delicate and the broth that came with them tasted like the sea in the best way possible. The tempura was perfectly fried and not overly greasy. The sushi was the main attraction though, and it did not disappoint. The server told me about each piece of sushi and the origins of each piece of fish. I could really tell the attention to detail in the freshness of the fish. This isn't a place I can dine at often, but I'd rather eat here once than dine on lesser quality sushi multiple times.
(5)Jonathan W.
I lived in Japan. This is as close to authentic Japanese sushi as I've had in Chicago. It was phenomenal. The fish is extremely fresh. I love the emphasis on the fish as opposed to other sushi places that hide the fish inside of souped up fancy rolls that appeal to the more American pallet. If you are looking for the best sushi in Chicago then you need to get here ASAP and get the omakase. It's the chef prepared sushi...and it is phenomenal!
(5)Caroline A.
This is the most authentically Japanese restaurant I've ever been to in Chicago. From hamachi flown in directly from Tsukiji fish market in Japan to fresh live uni from Maine to Tokyo style blue fin tuna, everything is super fresh and beautifully presented. Our super white toro was served with 15 year old white truffle and topped with gold leaf. The ebi (sweet shrimp) was topped with French caviar. It doesn't get more pristine than that. Bonus points for a real Japanese chef from Toyko. He is actually friends with sushi master Jiro Ono. How cool is that?
(5)Bing W.
Absolutely 5 stars! Best Nigiri I have ever had! Try the chef's 10 piece selections and thank me later.
(5)Doug M.
Certainly the best sushi in Chicago. Maybe the best restaurant in Chicago, period! Katsu's attention to detail, the high quality super-fresh fish he serves, the creative yet traditional Japanese cooking all add up to a superlative experience. For a real treat, call ahead and ask for a kaiseike meal (multi-course Japanese meal) -- it won't be cheap, but you'll have a culinary experience you won't forget!
(5)G A.
Pricey but totally worth it! One of my favorite sushi restaurants in Chicago. Definitely authentic Japanese sushi,none of the "westernized" cream cheese rolls! Chef and his wife are very friendly and welcoming,food is elegantly presented,very unpretentious atmosphere. I would say go for the chef tasting and some good sake,truly unforgettable dining experience!
(4)Abaris I.
I tend to be quite wordy with my reviews, but in this case there is very little need. Without question, this is world class sushi. We've lived in Chicago for about 10 years and have yearned for something of this caliber -- the freshness, the level of sophistication, the service, all sing. We recently returned from a visit to Tokyo and from the trip, my standard was raised, greatly. This place meets every metric if you are looking for traditional (yet adventurous/modern) nigiri and sashimi. Another nice note is that we ordered ama ebi without the osetra caviar (just to save coin) but they delivered with, I mentioned this and they put this on the house (after making sure we are not allergic!). This is an experience, not cheap but for the quality and authenticity, worth every penny - made me remember why I became addicted to sushi in the first place. Couple of additional points: fresh real wasabi, REAL crab, crisp flavorful nori that maintains its fortitude, and fantastic Uni. Oishii!!!
(5)Matthew L.
Some of the best sushi and sashimi in the Chicago area. My first time ever having fresh-grated wasabi was here! The flavor is completely different from packaged wasabi (usually just green-colored horseradish). It's much lighter in its burn/kick, with a bit of sweetness that comes beforehand. The soy sauce that Chef Katsu fermented was also much lighter than usual dark soy sauce that comes in bottles. The omakase plate was presented beautifully (most of the pictures you'll see of it don't do it justice since the lighting is bad) and the sashimi was some of the freshest I've had in Chicago. For appetizers, we had a wonderful matsutake soup (it was winter when I came). The broth was sweet, light, and very traditional in flavor. Definitely very pricey, but if you feel like you haven't had good sashimi before (or conversely, have had great sashimi in Japan/elsewhere and want to experience it again), Katsu is worth giving a shot.
(5)Darin C.
This is probably the most authentic sushi resturant I have ever been to in the US. I went to this place after having traveled to Japan, and the way things were served, it was as though I was back in Japan! There is real wasabi (the root), and real Japanese sushi (without the imitation crab meat, cream cheese, dressing, sauces, etc. (all the extra stuff is Americanized)). Real sushi is really just fresh fish and rice with real wasabi root and This is an authentic place, and many may not like it for this manner, but trust me... this place is absolutely amazing. Just like in Japan.
(5)Ismael M.
Wow! If you want real, authentic, no bull crap Sushi this is the place. They don't do anything fancy and definitely fall under the mantra of "More is less". If you want lots of fancy gimicky sushi this isn't your place. If you want just good simple sushi this is the spot.
(5)Michael E.
Awesome sushi and a reasonable price. I loves the spicy octopus. Service was a little slow. Definitely I will be going back.
(4)Amin S.
Great food, fresh fish and authentic. This is not a typical cheesy local sushi place that serves sushi rolls with bunch of junk all over it. I highly recommend Katsu if you are interested to have high quality fish and willing to pay for it. I have dinned at Katsu several times in the past several years and the food was always good but the service was awful. My wife really likes the quality of fish at Katsu so she convinced me to go back for her birthday. I was not happy to go back since my experience with the service was very poor, however what a surprise!!! Katsu finally has realized that a good dinning experience will depend on the quality of food and service. Service was excellent and completely different. Management has made changes and now they have a very professional team. I was so impressed with our dinning experience and we will be dinnig at Katsu often. You must try this place, you will not be disappointed.
(5)Ruofan T.
Katsu is definitely the best Japanese restaurant in Chicago, but only for those who love real Japanese food. I saw someone give Katsu a negative comment about the rice quality and the amount of rice in nigiri sushi. I have to say Katsu has the best real Asian rice and his way of making nigiri is 100% traditional and authentic. I'm an real Asian so I believe I have the point to say this. If you don't like their food, don't blame the restaurant, just don't go and find a Japanese fusion restaurant like Roma Akor for yourself. The sashimi omakase is absolutely amazing. All the top level ingredients and premium fish. They even have some fish directly purchased from tsujiki market! Even Saba, as a kind of very cheap and ordinary fish, is unbelievable tasty! The best sashimi I've ever had in America!
(5)Mickey D.
Terrific! She works for her clients, whether buyer or seller or both. Dependable and always available.
(5)Alana H.
So glad I made the "trek" to Rogers Park because this was hands down both the best sushi and sushi eating experience I've ever had. The service, presentation, flavor, pacing and ambience combined made for an intimate and truly special experience.
(5)John F.
Wonderful server: a very gracious and informative hostess and guide through our tasting courses. The sushi was on par with the very best I have had anywhere, excellent flavors and very beautifully presented. Even the chef came out to greet us and ensure our experience was excellent. Will definitely return. What a gem!
(5)Pete V.
Last night our friend Onur U. and Christine J. took us out for the omakase (chef's selection) at Katsu, and I can honestly say that it was hands down the best sushi I have had in Chicago. Every course was magnificent and not only featured extremely fresh fish and generous cuts, but the presentation was an added bonus that really stood out. It seemed chef Katsu went to great lengths to make sure that each course was executed perfectly. First course: Trio of toro seasoned with miso paste, sesame, & green onion. Shredded mountain yam served with cuddlefish roe. Agadashi tofu with shiitake mushroom. What a way to start the meal, the toro was exceptional and the seasoning did not overpower the mild and buttery subtle flavors of the fish. The mountain yam and cuddlefish roe was a unique dish both from a taste and texture standpoint. The roe was very small and crunchy with a salty flavor, which contrasted nicely with the stiff, slightly starchy and bland nature of the yam. Finally, the agadashi tofu was served at a perfect temperature and what stood out was the complexity and depth of the broth. Second course: Shell of ice filled with sashimi including toro, hamachi, hirame topped with lemon and tobiko, salmon topped with salmon roe, and whitefish served with uni and nori. The ice shell was a presentation concept that Chef Katsu is still refining, but I thought it was a wonderful, and also practical way to serve a sashimi course, since the ice keeps the fish cool. Again, every piece was excellent. My favorite was the hamachi, which just melted in your mouth and with a stronger flavor than the toro, it was just superb. I must add that every piece of sashimi was expertly cut and just looked beautiful. I was a bit put off by the lemon peel and hirame combination and topped with tobiko, but this turned out to be a very creative and enjoyable piece I would have never ordered otherwise. Finally, the whitefish and uni were simply superb and the uni really stood out being a bit sweet, but of a perfectly creamy and soft, but not watery texture. Third course: Chawan mushi (custard in dashi broth) with shrimp and shiitake mushrooms. This course added a nice, and comforting contrast to the sashi course before it. The dashi broth was savory and filled your spoon with flavor as you cut into the layer of custard. A simple, yet flavorful dish that also showcases Katsu's range as a chef, although I believe this is Katsu's wife's specialty! Fourth course: Tempura of fish and vegetables. The tempura course may have been my least favorite of the evening, but it was still very good, and they did a very nice job keeping the batter extremely light. Each piece was fried beautifully. Each bite was crispy and crunchy, exactly the way tempura should taste. It may have been even better than I remember because I ate it so fast! Fifth course: Ceviche of whitefish, salmon and ikura. This was a sneaky and unexpected take on raw fish, and one that I thought was very clever. The acids in the dish really stood out and the bite with the salmon roe added a perfect salty dimension to the dish. Sixth course: Roast duck topped with baby crab. We all loved this dish. The baby crab on top was a whimsical and tasty addition to this dish. The duck was cooked beautifully and I found it incredible that they served such a large portion of duck (5-6 pieces) each with skin and each one was lean and flavorful. The duck was seasoned in a soy preparation reminiscent of teriyaki, but without the sweetness. We enjoyed this dish so much that we thought it was the highlight, but we were mistaken! Seventh course: Nigiri plate of hamachi, sweet shrimp, uni, shredded maguro, and mackerel (my portion had whitefish toro subbed for the sweet shrimp). Accompanied by a peppermint broth soup with fish and mushrooms. I loved how Chef Katsu brought it home for the last course with some simple and delightful pieces of nigiri. Although we had tasted a few of these fish before, the nigiri pieces were excellent and I was particularly fond of the uni (flown in from Seattle) and whitefish toro. The mackerel served with seaweed skin was also very special and a did not display the fishiness that I find that mackerel usually does. I thought the rice that accompanied the nigiri pieces was expertly made and did not distract from the fish in any way. Eighth course: Dessert was a selection of sorbets and ice cream (red bean, green tea, coconut, mango) For our dessert we were allowed to choose an ice cream or sorbet. We all ordered different flavors, and I thought the coconut was by far the best. In summary we had a phenomenal meal last night. The courses were paced perfectly. It was nice that Chef Katsu and his wife came out to chat with us for a bit after our meal and we discussed our recent trip to Tokyo and travels across Japan. Again, a simply outstanding meal and the best sushi in Chicago!
(5)D P.
Excellent and authentic. No 'spicy mayo' or cream cheese in this sushi. Absolutely delicious. Good sake selection too. More expensive than most sushi bars, but you get what you pay for, and Katsu is worth it. Perfect place for a civilized and relaxed 'date night 'dinner. Perfectly lovely start to finish.
(5)Diana J.
I did it. I ate at Katsu to see if it could be everything it was touted to be. Whether you buy into the hype or not, dinner there was a real treat. I tasted things I've never had before, and I can't wait to save my pennies to go back. I had the fried oysters to start, and they were excellent. The taste was perfect, and the texture was a great combo of both crispy and soft. Then, we ordered a few things, even though everything on the menu sounded like a good idea. The most extravagant was perhaps the super white toro, which comes with 10 year aged truffle and gold leaf (!!!). The portion was generous, and it was the freshest tasting fish I've ever had. I'm not sure how they do it, but it was so rich and not a hint of staleness or fishy-ness, and the truffle flavor unfolded pretty slowly. Did I mention there was GOLD on it? The tuna and octopus rolls were very good, although I will say they had more wasabi than I expected. There was a piece or two which only tasted like wasabi, and although I like the burn, I wanted to taste every part of every piece. We wanted more and more, so we ordered two pieces of flounder and the Spicy Napoleon which were also just perfect. They carry a red rice beer, which was fantastic, and I definitely recommend trying it (though it'll add $10 to your tab). The atmosphere was pretty cool, too. The music set the mood for being in this hidden sushi cove on Peterson, and the staff is very efficient and helpful. I was a bit anxious that the total bill would be insane in the membrane, but relative to what some others had, we came in at a RELATIVELY reasonable 100 for an appetizer, three rolls, two mega fancy pieces, two fancy pieces, a green tea, and 2 beers. There are great sushi restaurants in Chicago, but if you're looking for a totally different and indulgent experience, go to Katsu. I even got to practice my minimal Japanese. It's so minimal that I only really know how to say that I don't speak Japanese well, but the wife/owner was so generous as to indulge me and make me feel great about my linguistic efforts. It was a great way to top the dining experience!
(5)Dan G.
Wow, when I left Katsu I had that same feeling you get when you meet the girl you are going to marry. I was in love, lust, and infatuated with this place. Most of the bad reviews of this place were complaining that there wasn't enough sauces and crap in their maki rolls. Guess what this place isn't for you! If you want to try real sushi and real maki then this is the place. Very simple menu, the bolded items are what Chef Katsu suggests cause they are super fresh. At our meal we started with the vegetable tempura, which was a nice opening. We then ordered a few rolls and some pieces of nigiri. The rolls were simple and elegant. And come with wasabi on the inside which was perfectly balanced. Some of the rolls we tried were the Negihamachi, tekka roll, and octopus (the most tender I have ever had). Three home-runs in my book! As good as those rolls were thee nigiri was just freaking amazing. The highlights include the Oysters which were pretty much an orgasmic experience, bluefin tuna which was meaty and fishy and oh so good, and the uni which tasted so fresh and unlike any other I have had. Service-wise we were well taken care of and our waiter was more than willing to explain anything on the menu. And seeing Katsu himself working behind the sushi bar gives me the same giddy feeling when I see Doug behind the counter at Hot Doug's. There is something different about this place, and I think it all has to do with the mind of Chef Katsu himself. This place will change the way you eat and appreciate sushi. Well worth the price and I would even pay more if I had to.
(5)Tracy K.
The service was helpful and made great recommendations. The appetizers and sushi were so fresh and amazing. I would go back for the tuna tartar, fatty tuna sushi and salmon sushi. The portions of the sushi were huge and very little rice. I feel in contrast other places give you smaller fish sizes on top of a mound of rice to keep costs down. I would skip the maki roles, as they were ordinary and loosely rolled. Also, if you like wasabi. Ask for it upon ordering because it did not come with the roles or sushi and then we were nearly done eating by the time we got any. Very good experience.
(4)Emi O.
This was a disappointment. I grew up in Tokyo and I still visit every year. What I miss most about Japan (other than my family/friends of course) is the food. Yes, this place is owned by a Japanese couple but their food is mediocre at best. Sushi/sashimi was not worth ordering. We tried most of their appetizers and main dishes but nothing stood out except for the cod fish- it was perfectly cooked. There was also a bug in one of the side salads! Unacceptable. Service was good but isn't that expected with this type of restaurant? I really wanted to like this place but I will not be going back.
(2)steve L.
My new favorite Japanese restaurant in Chicago! The super white toro and the presentation is wonderful! The note on the menu says "Great sushi highlights the quality of the ingredients instead of the "fancy sauces". Please understand Katsu does not honor requests for extra sauces". Love the confidence and the food lives up to that statement!
(5)Sarah S.
Long drive, best sushi. I consider the next best alternative in Chicago to be Arami, but Katsu is on its own level.
(5)Michelle L.
My favorite Japanese restaurant so far! This restaurant is perfect from every aspect. Food is supreme, service is excellent and location is great for easy street parking!! Sashimis are extremely fresh and thick cut. Don't let the price intimidate you! The food quality is 10 times better than what they mark it for so it's totally worth it! If money is not an issue, then I highly recommend u to go for their tasting menu. Best place to go for a date or just a casual dinner with family and friends.
(5)Kimberly B.
I'll keep this short and sweet. We were there to celebrate a lot of good things that happened in 2012. We had the four course tasting menu. It was amazing. I was still smiling the next morning because it was such a good meal. I loved that either Chef Katsu or our server (his wife!) explained each course to us and the best way to enjoy it. Everyone was very friendly. The food was all fantastic -- the soup course came in a teapot so you could pour the broth into a small cup and drink it. This is absolutely my new favorite way to have soup. The fish was so good -- melt in your mouth delicious. There were so many things I'd never tried before and the standards were better than I'd ever experienced before. The meal was worth every penny. Plus, at the end of the meal, Chef Katsu gave us ice cream! There is seriously no quicker way to my heart than ice cream.
(5)