Portions of a scramble is a joke. They focus all of the energy on the carbs. Bad service. The fruit was cut "this morning" and served at 2pm. Gross. I will not be back
(1)
Rob S.
I've been here a few times now, each for dinner. I read the earlier reviews, some of which I find a bit harsh. Regardless, the service seems to have improved a lot-- though the waitstaff still could use some schooling on details (like removing table settings that aren't being used and bringing all plates to the table at the same time). Yes, the portions are huge-- but that's what doggie bags are for. I agree with the comments about the twig-like garnishes. What ARE those, anyway? I've had a few items here, including the signature chicken and waffles (half of which I ended up taking home). Each dish I've had was actually very good. This place does comfort food well. That said, I'm not sure anything I've had wowed me enough to order it again. If I'm going to eat my entire day's calorie allowance in one sitting, the meal better be orgasmic, and this is just not the case here. Practical issue: I'm afraid that there won't be anything left for me once I go through the menu. Drinks are small, and what's available at the bar is limited for my particular taste. The decor is okay, but it teeters on, shall we say, douchey (what's with the rolled up napkins laid out in an 'x'?). I wish I could give HH two and a half stars, because it's better than two. It's a new place in a tough spot (it's the fourth restaurant at this location in the last four years). I hope the kinks are worked out, because a place like this has potential. As it stands, however, I would rather walk two blocks to Chicago q for smaller portions and a much nicer experience for my buck.
(2)
Colette T.
I was so excited for a new brunch spot to open in my neighborhood. After living in the neighborhood for almost 4 years, I was excited to have a new option. Unfortunately, I had a pretty disappointing experience. My sister and I both ordered the veggie hash with eggs over medium. Our meals arrived within minutes of ordering, which should have been our first cue. I immediately tried one of the potatoes, which were deliciously crunchy on the outside and fluffy on the inside. By far the highlight of my meal. I next tried some of the vegetables and was disappointed that they were hardly cooked. The artichoke hearts were cold and the mushrooms were still raw. It was clear they had spent under a minute on the grill. The worst offense was the eggs. When I order over medium eggs, I expect a browned white on both sides and a mostly firm yolk. Once I cut into these, it was game over. These eggs were so raw they still had a chance of becoming a baby chick. When our waitress came to check on us, we politely described our issues, and she apologized for the inconvenience. She and the manager both agreed that the plates should not have come out, and kindly offered to send a new order out. By that point, I had lost my appetite and declined the offer. The manager offered to take care of the bill, which we greatly appreciated. We even tried to pay for the iced coffee we had ordered, but they wouldn't accept. Based on the customer service, I will definitely be back to give them another shot. I am really hoping this was just an off day and can rely on them as a brunch staple.
(2)
Suzi M.
Be warned, the portions at Hash House are HUGE. Actually, they are beyond huge. Someone next to us order the pork tenderloin, which was literally the size of the plate. I hear that the line at Hash House in Vegas is usually about 2 hours long and I can see why. I went with the famous chicken and waffles and it did not disappoint. I had read that a few people thought the chicken was dry, not the case for me. It was flavorful, crispy and definitely not dry. We did go during the day on a Friday so maybe the staff wasn't rushed cooking it but it was great. The waffles had strips of bacon baked into them and they were also fabulous. I would consider getting just the bacon waffle next time. I'm a fan! My husband enjoyed the biscuits and gravy. The biscuits were super heavy. Our friends had the corned beef hash which was flavorful and also a large portion. Hash house has a few interesting drink options. You can have a large Budweiser in a bag complete with a side of bacon. Their signature Bloody Mary has a piece of bacon in it and comes with a piece of toast, tomato wheel and lettuce. It's a regular BLT. The mimosa was fine, nothing special. Bottom line, their entrees average around $13/$15 a piece however, I got two meals out of my order so it evens out and everything is delicious. You definitely have to give Hash House a try.
(4)
Jamie S.
Very disappointing! I ate at the Las Vegas Plaza Hotel location last month and was blown away at how awesome everything was. I raved about it to my friends and said we MUST try it when I get back to Chicago. We went Saturday around 7pm and there were hardly any customers in the restaurant. 3 of us got the chicken pot pie and 1 got the chicken and waffles. We also got a spinach salad to share. The biscuits were very large but were dry and flaky and nothing like the ones we had in Vegas. Those were moist and dense. These were crumbly and had no honey butter on them. They were good once you loaded them up with butter. The spinach salad was delicious, but not worth $8. The spinach had all the icky stems still attached (which I hate). There were 4 cherry tomatoes, a few miniscule bits of bacon, and maybe 3 tiny pieces of blue cheese. I think I found one tiny piece of onion in there too. From the description and price I would have expected this thing to be loaded with bacon and cheese and other good stuff. My friend had chicken and waffles and he loved it. I had that in Las Vegas and was in heaven. I really should have stuck with that because the pot pie was, well... The pot pie was terrible. I know this is their big signature dish but all three of us hated it. From the pictures we saw on the internet we were expecting this gorgeous golden crust and creamy pot pie guts. It was nothing like that. First off about 20 minutes after we ordered the waiter told us they were out of pot pie crusts and it would be a bit of a wait. Didn't they know this 20 minutes ago? Anyway the presentation was super cool and it looked amazing. But the crust... oh the crust... It was tough, leathery, and we could barely tear it off. Crust is supposed to be light and flaky and NOT like beef jerky. The problem was they took it out of the oven before it was ready so it never puffed up and the uncooked dough just hardened. It was like chewing on a baseball mitt. Plus the overwhelming flavor of rosemary was a complete turnoff. When I brought my leftovers home my dogs ate the pot pie crust and chewed it like rawhide! The filling was decent but it was nothing like what a pot pie should be. It actually was more like asian stir fry vegetables with broccoli and spinach, and had a sweet almost soy sauce flavor. This is NOT what we expected at all. We told our waiter we weren't very happy with our food but nobody seemed to care. They just gave us our bill right away so we could leave and we were never offered dessert or coffee or anything. My friends razzed me all night about how "AMAZING" my restaurant choice was. I actually felt guilty for recommending it and paying a fortune for a crappy dinner. Plus the construction traffic and difficulty getting there was not worth it. Oh and $18 to park across the street. I understand that's part of downtown Chicago but it just was an extra kick in the ass to an already overpriced crappy dinner.
(2)
Christy A.
About 8:15 am on a Sunday I ordered a "basic": two eggs, biscuit, "crispy" hash browns, bacon, "fruit". It came quickly. In brief, everything tasted, and looked, like it had been cooked hours previously. The scrambled eggs and the bacon were not too bad, but the potatoes really did seem to have been cooked perhaps the night before, and the biscuit, though large, was stale, and cool in the center. Even the little pineapple and strawberry garnish was rather dried-up. The orange juice was fine. Not a very satisfying breakfast for $15.40 (inc. tax). I can't recommend this place.
(2)
Janene M.
We came here for breakfast. I had the tractor driver's breakfast with french toast and crispy potatoes. My sis had the same with a waffle instead of french toast. The food is really good. The portion sizes are really big for what you are charged. The three stars are for the service and atmosphere. They were playing really loud rock music in the background. It was our first time and our waiter really didn't explain the menu and terminology to us. When we asked him questions, it was like pulling teeth to get the answers. The floor in the women's bathroom is really sticky. It needs a good mopping along with the floor in the entire restaurant. The women's bathroom has utility sinks. Not a cute look. Also, they only have pork products. The sausage is chicken, but in a pork casing. What sense does that make????
(3)
Lauren W.
I went here for the first time on a weekend morning right before the rush. It is a great new addition to the Gold Coast! I am very happy to have another breakfast spot nice and close!! So happy!! I was just in the mood for something small so I had an egg dish. The portions here are humongous! The staff was great and I enjoyed just relaxing with some coffee on my Saturday morning. I will definitely be back! Looking forward to trying the fried chicken and other yummy items I saw on the menu!
(4)
margo p.
Love love love this place! Like a few others, I tried this on a whim in Vegas and have been a die hard fan ever since. This was a fantastic location. We went after yoga (haaahaha) and even though it was late, they were still just wonderful to us. My coworker and I split the garden salad which wasn't great but also split the swordfish which was amazing!!it comes on this bed of mashed potatoes that are a fantastic consistency and perfectly seasoned. The biscuits were to die for, as usual. We sat at the bar and our server was a doll. He was exactly what you wanted. Kept our wine glasses filled and the food perfectly timed. Even though it was late, he was so wonderful to us. Thank you Tyler! Couldn't have asked for a better experience!
(5)
Amy T.
Best pancake ever!! I love pancakes and I've had a lot in my time, but I've never been "wowed" by one quite like I was at Hash House. When I ordered the blackberry granola pancake I was expecting a typical short stack, but NO, instead I got a 12 inch in diameter pancake! The size didn't take away from the taste... it was delicious. I got three meals out of it too (I hope nobody would be able to finish that thing in one sitting). I saw a lot of other great looking and ginormous breakfasts so I'd love to go back and try something else. Only disappointment was being served luke warm coffee.
(4)
Matea B.
I've given this place a couple of tries, so here we go. 1. The take out is great! They don't have delivery yet, but they divide up your food in a way that nothing gets soggy by the time it gets to you. For example, I got a pasta with fried chicken, and they had the chicken in a separate container so that it didn't soak in the pasta sauce before getting to me. 2. The fried chicken is phenomenal! 5 stars by itself. So, the chicken and waffles are definitely a highlight. The waffles have bacon strips in them, so that's a nice touch. 3. Overall, the food is excellent, but the portions are just WAY too big. I got one of the hashes, and literally ate for 2 full meals. That's good if you want takeovers, but I feel like a lot of food goes to waste, and some of the things are just completely unnecessarily large. 4. The reason I'm only at 3 stars right now is because the service is TERRIBLE. It takes forever to get anything (including drinks). Part of this is because the place is new so I thin that they are still trying to figure out how to time the food and how to run the waiters/kitchen. The food for your table doesn't all come out at once, it takes forever to get it, and you can't make any additions or substitutions. Overall, takeout is great. Eating there is so far a painful experience, and I've eaten in two different times.
(3)
Mark L.
I dine here about once a month or so, but always for brunch/late lunch. The wait staff is very friendly and the food is all farm fresh. The portions are also amazing, considering the price. You can easily make two meals out of most entrees...or cure a hangover by finishing the entire thing! The food is fantastic - you cant go wrong with the chicken and waffles, breakfast quesadilla or one of the skillets.
(5)
Samantha Q.
The best chicken and waffles - plus other breakfast food!
(5)
Bill F.
Just had lunch there. My friend had the portobello plate, which looked great, seemed to be prepared well and she enjoyed. I had a scrambler, which was cold. Not warm or tepid, just room temperature. As were the great looking browned potatoes. They may have sat under a lamp or something because there was no evidence of having been cooked recently, and then left to sit out. This plate was not merely picked up late. Something was seriously wrong in a kitchen that could serve this food accident ly. They clearly had no idea how to deliver a breakfast plate. The huge biscuit was very good and amazingly warm. Tell me how this happens. The waitress told me I should have said so when it arrived. But anyone who doesn't realize this kind of mistake isn't going to get it the next time either. It's just easier not to go back.
(1)
Des C.
I brought a customer (and good friend) from California to HHAGG for breakfast before taking him to O'hare for his flight. The place was totally dead when we arrived. I think we were the only people in the place. The waitress came over and was very friendly. We ordered our breakfast and they came out very quickly. We may have been over-served the evening before, so I can't say that I was feeling fantastic, but the Chicken, onion and cheese hash was fantastic! I wish I could've eaten more and will definitely go back!
(4)
Erica R.
Not much to say other than ,good food ,good drinks,portions are humongous and the atmosphere is fun. Love the Hash House. If you go please try the brown sugar banana pancake. DELICIOUS!!
(5)
Candace A.
I came here to celebrate my dad's birthday, and he looked at the menu and couldn't figure out what to order because he's diabetic... this week he decided to watch his weight lol. The waiter told him this isn't the place to try to watch what you're eating... funny, but true! The menu was huge... So many options! I was contemplating whether I wanted to have a cheat meal off of my healthy streak and get the Banana French Toast or whether I should go for an egg-white scramble, and let me tell you... not ordering that french toast was a big regret. My brother ordered the BANANA FRENCH TOAST, and when I tasted it, it was almost like heaven in my mouth! The fact that I hadn't had any sugary goodness in a while may have added to the drool factor, but hey... it was darn good! This is a must-have for those banana lovers! I however, managed to order one of their healthier items on the menu! I ordered the SALMON SCRAMBLE, which was an awesome choice given my dietary restrictions. (I usually try to stick to a pescatarian diet, so it's pretty hard to find unique dishes like this) It was really flavorful, but definitely not as tasty as what others at my table ordered. My mom ordered CHICKEN AND WAFFLES, and my dad ordered some type of APPLE PANCAKE. The food presentation was a nice touch, but those pancakes were ginormous! It made me wonder how much food they waste every day.... It has to be a ton because there's no way an average person could down one of those pancakes in one sitting! This was a nice place for a family meal, but I would shy away from here if you're trying to watch your weight!
(4)
T Q.
They have the best chicken and waffles. I also went there for brunch and got the fried chicken with eggs/cheese/potatoes and it was amazing. Their servings are also huge - so you can definitely split a meal.
(5)
Grennan K.
1/2 off burgers on Wednesday. 6 bucks for a ginormous tasty burger with perfectly crunchy French fries (to die for.) I love the mushroom and Swiss! I hear their portions for breakfast/ brunch is plenty (makes up for double the price entrees.)
(5)
Tiffany W.
Really large fun sized food! I couldn't finish my plate and the food tastes exactly like the Hash House restaurants in Vegas! Fare is also reasonably priced. I've had the chicken and waffles which flavor is packed with sage! It was ok but now I'm a vegetarian so I stick with the delicious pancakes, waffles or their eggs. Make sure that you go on an empty appetite you won't be disappointed...
(4)
Keith G.
I love this place, they're portions are HUGE, I can usually make two meals out of one entree. They have so many good options; I've never had the same dish twice and I've never been disappointed with anything there. If you're up for a challenge, try the chicken Benedict (good luck!)
(5)
Norm J.
I've been to Hash House a Go Go 4 times (twice for brunch and twice for dinner) and I'm thinking there won't be a 5th time. Breakfast I recommend trying the Andy's Sage Fried Chicken & Bacon Waffle Tower. It's a huge so come prepared to fest! If you aren't a fan of waffles, I recommend you try the Snickers pancake. You can't go wrong with pancakes infused with pieces of Snickers. I had the Andy's safe fried chicken benedict and it was just OK due to the fact that it's served with mashed potatoes. The fact that all the benedicts are served with mashed potatoes is pretty lame (to me) because I just don't think that mashed potatoes goes with breakfast/brunch. When I asked if I could substitute the mashed potatoes for the crispy potatoes I was told no because it would ruin the presentation of the dish. When the waiter told me that I thought I was being punked because I couldn't believe that was the REAL REASON why I couldn't make a substitution. Dinner For appetizers I would recommend the fried green tomato stack or the crispy cornmeal friend tiger prawns. Both appetizers are big enough to share between 2 people. For your entree I highly recommend the stuffed hash house meatloaf. This dish will make your stomach happy and full. Only two negatives about this place are 1) Not being able to get crispy potatoes instead of mashed potatoes with the benedict. 2) They put half the forest on pretty much every dish. I want to eat my food, not spend 3 minutes picking out sticks and pine needles off my plate.
(3)
Michael M.
I got the corned beef hash skillet and was delighted by how fresh everything tasted, the large quantity and the quality of the side of sausage gravy I got as well, which was the perfect amount to cover the gigantic biscuit that came with the skillet. The food arrived in a timely manner. Other folks in our group got equally as delicious food, no complaints from anyone. I also got the Bloody Mary to drink and it was by far the most delicious one I've ever had. I will definitely be back again sometime to have the chicken and waffles and another Bloody Mary.
(5)
John H.
Great spot for breakfast on the near north side. Sat at the bar where we were attentively served by a very friendly, knowledgeable, and helpful bartender. Fred made a couple of great recommendations for drinks and breakfast dishes, and shared some local restaurant locations for dinner. Could not have been more gracious and helpful. Portions were both huge and delicious, and the pumpkin pancake was the size of a car tire, incredibly fluffy and absolutely delicious.
I guess 2.5 stars. This place only would exist in 'murica. The portions are out of control huge, like offensively huge. Pancakes the size of a large pizza, hashes that fill a cast iron skillet, and 24 oz. bloody mary's. This is a place where visitors from overseas go and then return home with stories of HUGE AMERICAN portions. The food isn't necessarily bad, but I can't recommend this place. It's not my scene, the overcooked my eggs, and it's the novelty over the quality of the food that people come for. Apparently this place is a chain? Lots of people were sharing the chicken and waffles. Whatever you order...plan on sharing, or eating it for 3 meals.
(2)
Crystal X.
Generous portions.
(4)
Lauren L.
I was so excited to learn that Hash House had opened in Chicago, making them much more accessible to us. Two years before, we had been to the Las Vegas location in the Plaza. We still remembered our tasty experience there, so we thought this would be a great treat! The first thing we noticed was that the place was packed to the gills, which was to be expected on a Sunday morning. They took our name and phone number and let us know they would text us when our table was ready. My husband went to used the restroom and couldn't help but notice the music playing was some Lil' Kim track with the usual Lil' Kim dirty-gurl lyrics. He was put off by it only because the restaurant had children and families as patrons and it was again, a sunday morning. Not club night. Just have to remember to change that station HH! We posted up in the bar area, since it was standing room only. While waiting I had the Kiwi Watermelon Lemonade, poured in layers to look like a watermelon with a fresh watermelon on the side. It made for a nice presentation and the drink tasted so fresh, a pick me up from the cold day outside. We were seated in about 30 min. as promised and were placed by the window. Right away I noticed that the next table was almost on top of ours it was so close! Since the wall was on our opposite side we figured we could stick it out. I ordered the sage fried chicken and waffles and a BLT Bloody Mary. My husband had the same. Ready to do some damage, we were about to take on this meal! Yet for some reason, the food quality was just not the same as we remembered. For me the waffles were dry and there was no butter served with them. The chicken was good, but greasier than necessary (even for fried.) The BLT Bloody was ok. The bacon was burned a bit and over-seasoned so it had a bitter taste. I could taste more rail vodka and slightly burned bacon than tomato juice and spice. Although the service was was good, I think they were in such a rush with the crowd that you could feel their rushed energy. Aside from that, the tables are so close together that if I reached my elbow out I could almost touch the woman next to me. Our poor waitress managed to knock the flower vase off of their table while talking to us! Sadly, the Chicago location did not live up to our expectations. We may come back at a slower time since Hash House deserves a return trip, but it's not on the priority list.
(2)
Becca N.
Came here for brunch and had a amazing experience. We were seated downstairs which has a very cool vibe (sports on TVs, good music playing, and great decor). We were able to be seated pretty quickly despite the amount of people that showed up around the time we walked in. The food was absolutely delicious. Very big portion sizes so splitting would be a great option. I got the hashes (chicken, asparagus, two eggs, etc). The potatoes in it were so good and the chicken had so much flavor. It came in a big skillet like pan which had great presentation. Everyone else at the table that ordered something did not have one complaint about their food. We also tried their bloody Mary's. They were just the right kind of spicy (I like spicy bloody Mary's so if too much bothers you, you might not enjoy them). They came with olives stuffed with jalapeños as well as sweet pickle, and a green bean. I highly recommend this place!
(5)
iddells E.
Huge portions. Huge! You can thank Facebook for the reason behind my visit. A few of my FB friends visited Hash House a while back and of course had to take pictures of their impressive meals, the chicken and waffles being one of them. Once I saw the tower of southern beauty, I've committed myself to one day going to Hash House with the intention of trying this amazing creation. My friend and I went on a Sunday afternoon. The place was slightly busy, but not packed at all, therefore service was great. There was no need to look at the menu since I already knew what I wanted. I opted for the bacon to be in the waffles...who knew? I stared in awe as my chicken and waffles made its way down to my table. The dish was definitely intimidating and I had to think for a moment of how I wanted to conquer it. Ok, remove knife from chicken and waffles, deconstruct, chicken on one side, stack waffles on the other, and begin! The chicken was delicious, breading was well-seasoned and crunchy, and the waffles were great! Although, next time, I would probably get the bacon on the side instead of inside the waffles...very cool idea, but I would like my waffles to be 100% sweet. The interior kind of reminded me of Chipotle...industrial-style with hard surfaces to welcome reverberation and prevent the understanding of speech. Conversation included many "huhs," "what's," and "can you say that again's?" That's the only thing I didn't like about the place, other than that, I would love to come back. This is definitely a place to go to when hungry..you will leave with a happy belly or better yet, one that's about to explode!
(4)
C. H.
Do yourself a favor and have a Bloody Mary and their Chorizo Hash breakfast as soon as possible. Run! Don't walk. Awesome place to sit outside, too, in July!
(5)
Emily Z.
Did you wake up hungry like a bear, or maybe with an appetite this size of a Tyrannosaurus Rex? The best way to to to quench any massive hunger is a quick trip to Hash House a Go Go for their creative dishes and portions that are more like a challenge to conquer. I ordered the Cobb Salad, which I don't see on their online menu. It came out in a gigantic bowl with a giant fluffy biscuit decorated with and entire tree of rosemary! Great presentation, but maybe a bit of a rosemary waste. The salad was packed with Delicious smoked chicken, crispy bacon, blue cheese, and a we bit of avocado. The accompanying biscuit was out of this world. My friend had the Andy's Sage Fried Chicken Salad ($15) - Tossed mixed greens in a mango vinaigrette w/ green apple,caramelized pecans, crumbled blue cheese and tomato all crowned w/ a sage fried chicken breast. She liked it but I think the Cobb was better! I can't wait to go back and try some of their other great dishes on their little alfresco patio!
(4)
Jennifer J.
The portions here are ridiculously HUGE. I mean... the only way you can eat an entire order of anything from here is if you just completed a marathon or were locked away from the world for a few days with no food. Good value. The food is good, not amazing, not bad, but above average.
(3)
Lois A.
Worst Bloody Mary of my life. So bad I couldn't believe it. We paid $26 + tip for two bloody marys and wow, was it ever not worth it. I ordered the BLT Bloody. Bacon was burnt and the Mary itself was only just ok. Here is why it was so horrible. The toast that came with it and was supposed to tie the whole BLT together was so obviously stale and hard as a rock. Had they toasted it a million hours before I arrived? I pounded the toast on the table and it didn't break. I murdered my enemies with it and still it held strong. I built my house on it and it made a fine foundation. Seriously... nothing could break this rock I had been served. Toast? I think not. Our server saw me pounding the toast on the table in disbelief but he didn't care enough to come check on us. He probably sees that all the time.
(1)
Kanani E.
Its crazy this place doesn't have 5 stars they are soooo good .. I first went in las vegas and I was super happy they have a location here. the food was excellent !! Huge portions and very very very tasty.. My BF is now obsessed with this place so I think we'll be going back soon. YAYY!!
(5)
Jaryd C.
This place is awesome great food and drinks, alittle pricy but deft worth it for these awsome food creations! Will be back soon!
(5)
Rudy C.
The food portions are huge and very tasty. We didn't have to wait long. Best place for brunch. The service was terrible though....we waited for a server for 15 minutes, she wasn't very friendly, the drinks and food took forever to come out and it was 4 PM not even busy. The chicken was pretty dry too. If the service is always like this I wouldn't come back.
(3)
Grant P.
How is it that I seem to be the last one to know about these places? Seriously, like all my Yelp friends have checked them out before me. When I scroll down, I see everyone's friendly face. Hmm. Better late than never, I guess. And late it was. We came at 8 p.m. on a Sunday. Why? Cuz we gots Monday off, yo! Partay! Sleepin' in. #sundayisthenewsaturday Okay, I'm not being super helpful here. So onto the review. There were about six tables occupied and one large table in the back filled with a medium-sized party of about 8 people or so. Most of the restaurant was empty as a can of Beneful after my dogs have their way with it. Great. The service will probably be super quick and we can get in and out without having to pay a week's salary for parking. Yeah. Notsomuch. Despite having the place almost to ourselves, the service was still seriously slow. We felt a little bit like an afterthought. Our server, a girl in her 20s was super friendly, and did all the right waitressy things, but she seemed distracted, like there was a lot more going on than the two tables I saw that she had to cover. Maybe there was. I'm not mad about it, just saying that her attentiveness was less than spectacular. Took at least 25 minutes for her to come by to our table to take our drink orders. And things continued along that path for the rest of our time there. What'd we have? Two of the benedicts. I'm not going to get into the talk about the massive portions, because by now you probably know all about that. Scroll through the pictures and se the other 240+ reviews. The food was wonderful. The drinks were wonderful, tho a little on the syrupy sweet side. All in all, it was a great place. I loved the atmosphere. I loved the food. And even tho the service was slow and a little lacking, I'd definitely go back.
(4)
Shayna Y.
This place is a great option for brunch, but come hungry, because the portions are huge! I got one of the hashes with chicken sausage. All of the ingredients were incredibly fresh. Tasting the runny egg on the hash was delicious. I would definitely go back!
(4)
Angie K.
At Hash House, quantity is greater than quality. I bike rode over here after reading a couple reviews and knowing I'd need to burn as many calories as possible to cancel out the behemoth portions of food. We walk up and see a crazy crowd at 10am on a Sunday. Since when do Gold Coast 20-somethings wake up that early? Thankfully, they have a fancy iPad system that sends you a txt message when your table is ready. We walk a few steps to the bar and order a drink to kill the time. After 45 grueling minutes of seeing pancakes the size of a large frying pan being served in front of us, we're seated. We get coffees which were blah. We then order the mushroom hash. The boo gets pancakes. My hash tastes like ash and I don't really consider it a hash. It was more like a bunch of potatoes hidden under vegetables. Thankfully, it came with a biscuit which was pretty good but then again, how can you mess that up? His pancakes were off the chain in comparison to my meal but not something I'd ever wait 45 minutes for again. The server was MIA most of the time. Not sure if she was learning the ropes or just really busy with the amount of yuppie hungries needing crazy-sized food. Now that I've tried this place, I wouldn't go again unless I run out of pancake mix and am in the Gold Coast area. Hash House a Go-Go is a no-no for me.
(2)
Maribeth A.
This place is a visual and gastronomic delight! The food was ENORMOUS! Bring your appetite and a doggy bag. You will need both! I had the signature chicken and waffles which was delish. Next time I'm ordering the pot pie. Everything we saw coming out of the kitchen was huge, interesting and put on the "next time 8' trying that" list. Our waiter, Opha" was excellent and made the meal. Ask for him.
(5)
Karolina S.
YUM YUM YUM YUM! This place is awesome. They have fatty big ol' burgers stuffed with more carbs and layers. Essentially, my food fantasy. Get a huge fatty burger, a bottle of prosecco, take a seat on the patio and enjoy. Two thumbs up, Hash House.
(4)
Mykie H.
Hash House has one of the most extravagant brunch menus I have seen, and it did not disappoint. My friend got the chicken and waffles, which is not only a spectacle (and seriously Instagram-worthy), but it was delicious. The portion size was astronomical, which just meant she turned brunch into about three meals. I tend to lean toward Mexican-influenced dishes for brunch so I opted for the Hash House quesadilla. Secretly tucked inside the unassuming tortilla was mashed potatoes, eggs, jalapenos and some spicy cream sauce that really topped it off well. I don't recommend coming here hungover because you do not want any reason to not stuff yourself silly and enjoy every bite. Because you will enjoy every. single. bite.
(4)
Alexis R.
Came here this morning for a brunch, the wait was about 15 which isn't bad for a Sunday. I have to say that the space its self is really great because it's so open and spacious. The staff was good and quick considering how many people were dining. The price is a little hefty, I won't be there every weekend, but for once in a while it's not too bad. The portion sizes are insane though, so you get your monies worth there, I had a special which was a lobster scramble, it comes with a giant delicious biscuit and roasted potatoes. What they are known from and what my friend got was the chicken and waffles. Next time I will be getting that. I also got a spiked watermelon kiwi lemonade, which also came in a giant glass for only 10$! I would say if you want good hearty hangover/comfort food. Come here, it's worth the wait and cash.
(4)
Justine M.
OMG can you say food coma? CAUTION: Food servings here are HUGE (not at all a bad thing) We came early on Sunday to avoid crowds (wasn't necessary, it was pretty empty at 8am and even later at 9am). I got the Fried Chicken Benedict and it was a MOUNTAIN. I successfully conquered about half of it and brought home the other half to my boyfriend who asked "this is half of your meal?!". Warning - the chipotle cream on the benedict is kinda spicy. The chicken was juicy and the fried skin was crispy. A very well cooked fried chicken. There was also a nice crispy later of cheese on top which I loved! My friend got a combo which included a very LARGE pancake (the size of a hubcap....). My other friend got the HH original benedict and the red pepper cream on top was an interesting and delish addition. My 3rd friend has a dairy allergy and our waitress was very accommodating and reassuring to it. She made sure nothing was cooked with diary and checked up on us frequently. I wanted to try more but I just coudln't. I'm coming back to conquer more!
(4)
Donna F.
I went there with the expectation that it would be like the one in Vegas. It definitely was not that. If I had to pick one word to describe it, I think it would be "sloppy". Sloppy employees who give sloppy service. Food was nothing great. Had a hamburger that is not as good as a Steak and Shake burger. Others had hash and just a basic breakfast. The best thing tasted was the biscuit. Doesn't have a real clean feel and that was confirmed when I went to the rest room and there was no toilet paper in one of the stalls and no soap in one of the dispensers. It was only11:00 in the morning! One weird thing I noticed they do is seat 2 parties of 2 at one table for 4. No thank you, glad I had a party of 3 so I didn't have to eat with strangers. Definitely not worth the trip, with paying for parking and all. Could have stayed in the neighborhood and had better.
(1)
Sue T.
Awesome service and food. Bloody Mary's were two thumbs up! The food came out quick and hot. Pricing was reasonable too.
(5)
Bob K.
Order the Chicken and waffles with a glass of strawberry kiwi lemonade and you will not be disappointed. Huge ass portions, enough for two or three patrons. EAT HERE at least once!
(5)
Ivan G.
The portions...portions...portions...massive! I thought they were kiddin when they mentioned a one pound burger but it might have been a little more than a pound. I ordered the mash burger which was an interesting combination. It tasted like a summer burger off the charcoal grill with a hint of thanksgiving mashed potatoes. The bacon definitely adds taste to it because the burger itself doesn't have much seasoning or distinct taste to it, it's just a burger. I had one drink which was prepared well. I will definitely take some friends back, only downfall is that they're a little pricey. I would def recommend sharing a dish with someone.
(4)
Zach G.
Best Brunch in Chicago. Chicken and Waffles is fantastic. Corned Beef Hash is fantastic. Totally worth the wiat.
(5)
Termaine R.
This place is awesome, the portions are huge and the food is delicious. So far I have had the chicken and waffles, fried chicken benny, the corned beef and now the crab cake Benny and loved it all. I also suggest getting the kiwi water melon lemonade. The staff is always nice and curtious and the wait is never to long. I have taken two different groups of people to this place, I feel every one should experience such a wonderful brunch.
(5)
La H.
I've been here before and my results are always the same. The person doing the cooking clearly does not read the orders or just plain 'ol don't know how to cook. I ordered the BLT Bloody Mary. The Jalepeno bacon was so burnt it was bitter tasting. I told the waitress and she brought me back a regular slice of bacon. Which took away from the drink. I didn't even finish it. I didn't even drink an 1/8th of it. It was nothing special. I got the Tractor whatever with eggs over medium, the eggs were over easy with runny whites. The Snicker pancake was meh. My daughter had the sage fried chicken, which was good as always. Returning? She says, definitely. I say not a chance. Waitress asked how was everything. My child said great. I said I didn't like it and the waitress just said, "oh" and walked away to tend to her other tables. Didn't see her again until it was time to pay the checks. So, she really didn't care as long as I paid. Waste of 32 bucks and that is because I am subtracting my daughters food.
(1)
Veronica A.
Love love love this place my husband and I went and their food was great their chicken and waffles are delicious and I had French toast it was delish the plates r huge that u can almost share with someone great breakfast place!!!!!!!
(5)
Tamika T.
This is a must try! If you're looking for a place to taste chicken and waffles.......here you go!!! Oh yeah not to mention the becon inside was awesome!
(5)
Christina M.
My husband and I went here Saturday around noon and I love the decor inside and it was busy, which I think is a good sign. We did not have a reservation but we got a table right away and we ordered breakfast, I had the andy's fried chicken with scrambled eggs and bacon mashed potatoes. I also ordered the watermelon, kiwi lemonade cooler which was delicious. I was disappointed with eggs, they had a funny taste, I don't know if they were organic or seasoned beforehand but the two of us did not like the eggs. The fried chicken was just okay but the mashed potatoes were delish. The service was great but the food was just okay. We won't be returning, it's a shame because I had heard about this place and I have a dining catalog at home and it gives a great rating. I will attach two photos of my food, again the food looks delicious but just okay.
(3)
Andrea H.
Waiter got my order wrong and then proceeded to argue with me about what I ordered. He didn't check on our table, we never got refills, he told me there was an extra charge for a side of mayo that I never received, food was lukewarm and the salmon was clearly canned, not farm fresh. Terrible service and it wasn't even that busy.
(2)
Angela P.
Breakfast at Hash House a Go Go is fit for a king. Or a superhero. Or a competitive eater. It is definitely not for your delicate flower of a lady who brunches on tea cakes and dandelion tea. Put on your stretch pants, 'Merica, cuz it's time to eat! I was tempted by the Snickers flapjack, but I worried that all of that nougat and chocolate in the morning would slow me down and give me a tummyache. Instead, I tried a scramble with salmon, brie, basil and tomatoes. It was a nice savory balance between breakfast and brunch, and it was an enormous portion which was, of course, accompanied by another monstrous side of crispy potatoes and a biscuit. The scramble was prepared well, and the ingredients all complimented each other, but I started to feel a little sick halfway through my meal. Salmon overdose? Eggs get cold quickly, which is gross enough, but something about the salmon just made me go BLEGH. I'd recommend the scrambles for a hearty breakfast for sure, but I'd strongly suggest you steer clear of the salmon. Holy smokes, that biscuit was poppin' like a lardy lady in yoga pants! It looked like someone in the kitchen got a little crazy with the biscuit dough, because it looked like two or three normal-sized biscuits piled on top of each other. I was pretty shocked that it was cooked thoroughly considering how big and dense it was. Size isn't everything though, as the biscuit was kind of dry and I was in desperate need of some butter and jam. There is a massive breakfast, lunch, and drink menu. I was curious about all of their alcoholic concoctions as well as the s'mores hot chocolate, but there is just no way you will want to order a hefty drink and a meal here. Choose wisely. Two of us had scrambles around 10:00 a.m., walked around the Art Institute and several blocks in Pilsen, shared some churros, and weren't hungry for a meal again until 9:00 p.m.
(4)
Jenny P.
I have been here a couple of times and I must say, I will NEVER EVER go back there EVER again after my last experience. In summary, all the rave for their food is just for the fact that the portion is huge and they like to stack the food in a pile high mass that may amaze you for just a few minutes. Taste is mediocre. Service is terrible. Had diarrhea afterwards. The Details: We ordered the Kiwi Watermelon Lemonade which sounded so good from the menu. However, the fresh watermelon garnish that came with the drink was off. The drink itself in fact tasted very syrupy. We had the Fried Sage Chicken Benedict and a side of chicken sausages in which the mashed potato was delectable with the Benedict sauce, but the chicken sausage was overly seasoned with sugar. What really infuriated me was in fact their service which is absolutely lacking! Our waiter barely checked up on us, causing delays in everything that we would like to request. We tried flagging down other wait staff more than 5 times and they ignored us just because we are not their table. No anticipation of guests needs at all. I mean, when you order something to share, shouldn't you expect spare plates for sharing the meal. Even the Original Pancake House down the street gets that! Of all the disappointments, one of the worst thing that can ever happen to you after consuming a meal is diarrhea! I gave 2 star instead of 1 just because I've had slightly better experience there before, but never again shall I revisit this establishment or so should you.
(2)
Tavi J.
This place is great to go too if your ridiculously hungry. I'm not over exaggerating when I say the portions are humongous and that's what there known for. I have been to Hash House for brunch, dinner, and late night. None of the food taste wise was over the top, but for the price you pay and the portion size you get no complaints here. For brunch the crowd is very lively. They play a good mix of music. If you want to impress yourself and see how much food your body can take... go for brunch and order the chicken and waffles. There is one item on the menu that tasted fabulous and that was Andy's Famous Bread Pudding. Definitely enough to share and really good! If you're looking for casual, price efficient, and brunch/late night spot this is the place.
(3)
Sabrina M.
Let me just say on the outset that I'm OVER chicken and waffles. Over it. You hear me? OVER. So I was pleasantly shocked when my server suggested I try their chicken and waffles and assured me it was like no other. I was skeptical, but I tried it. Wow. He wasn't kidding. Moist, perfectly brined white meat chicken with coating so delicious I thought it was my grandmother's chicken (less all the grease!). Home made waffle with bacon cooked into it just sent me over the top. I was so full and happy. The only off-note for me was the weak coffee. I was very surprised that for a place as meticulous with its selections on everything else, that the coffee would be so weak and watery. But that's a minor quibble. I will definitely be back to try the other selections and to get me some more of those chicken and waffles! The next time I'll just get one of those delicious-looking Bloody Marys instead of coffee!
(4)
Maghana W.
I've been to Hash House about 3 times now. I feel like it's one of those places you have to try once and never again. The first time experience was great because your so amazed by the way they plate their food and all the unique options however, after the first time the food can just be too much. The second time I went the food was cold, uncooked eggs, and the service is alright since it gets so busy. The drinks are way too overpriced too. They have this watermelon drink that is so sweet that it makes your stomach hurt on top of all the huge portions that are also overwhelming. I think the best thing to go with is the chicken and waffles. everything else is a big plate of sauce and eggs. Maybe the one in Vegas is better.
(2)
Danny D.
Great portions, prepared well and astectically pleaseing to the eye. Exactly what b-fast / brunch should be!
(4)
Loretta P.
Yes, the portions are large. Yes, it is probably more quantity over quality, as far as flavor goes, but I like it! The food quality seemed fine; it was just the flavor profiles that were a bit off: The Sage-Fried Chicken had plenty of sage and rosemary-ness, but lacked even a hint of salt. The sauce/gravy on the Stuffed Meatloaf tasted kind of like cheese whiz, but I later learned that it was Porcini Sauce. most of the above can be fixed with a bit a tableside doctoring, or my at-home magic, so I wasn't too put off. The service sealed the deal for me! The staff was friendly: the manager came by to take my drink order, came by later to check on me, my server was very helpful, friendly, and accomodating to a particular, full-of-questions solo diner, even giving me more tea and a to-go cup to take it home in. Made my night! What the food lacks in savory goodness, it made up for with creativity and size. I'll be back for brunch!
(3)
Marta H.
I'm glad I accidentally stopped in here to try their food! I ordered scrambled #4 it was amazing! So fresh and so good! It also comes with a piece of watermelon and a strawberry. Their portions are ginormous too. I will definitely be back to try their other dishes!
(5)
Natalia M.
Brunch here is so good, but definitely come hungry! The portions are HUGE. And everything is very filling. I think the biscuits weigh about 5 pounds each. The chicken and waffles are always a must for me. Their sage fried chicken... yum! I actually crave it some times. It's always perfectly moist inside, and crispy outside. And they go really well with the Bloody Mary's. I've tried the eggs Benedict, which is also really good. The chipotle sauce they put on top is delicious. My boyfriend has gotten the chicken pot pie as well. It's not your typical pot pie, they put the filling in a bowl and then put a baked crust on top, to break off and take bites of. I do prefer traditional pot pies, but this one was very tasty as well. Parking is kind of a hassle around that area sometimes, but it doesn't stop me from getting my fix!
(4)
L B.
This is not to be missed!!!!!! My wife and I enjoyed a fantastic breakfast while we were in Chicago. I got the Crab Cake Benedict and my wife got the French Toast. The crab cakes were covered with a well seasons sauce that must come from a food magician. The French Toast tasted like bread pudding on steroids. Go hunger, enjoy, leave happy. P.S. The service was top shelf. The waitress we had was very polite and had great knowledge of the menu.
I came here during the great peaceful invasion of Grateful Dead fans (being one myself) and was surrounded by tons of people who were deadheads! This was a great place to eat breakfast. But let me warn you- you get your money's worth! The food servings are humungous. You can share your plate with someone else if you get overwhelmed with the size of your portions. When you get there look at the plates of others around you. The food is humungously large and VERY delicious. Everything on the menu is an instant drool. Enjoy!
(5)
Danielle S.
Amazing! Great food, good drinks, huge portions and wonderful service. I highly recommend Hash House for brunch. I had the Sage Fried Chicken and Waffles, which could have fed 4 people! The Sage Fried Chicken is amazing, I usually find fried chicken to be blah at brunch places but this is the real thing. I also had the Kiwi Watermelon Lemonade... Must try and it looks beautiful too! My sister had the Sausage Gravy Potpie, which was yummy as well! It comes in a large biscuit looking sombrero, funny but when you see it you'll understand. I can't wait to go back and try their dinner menu!
(5)
Ricardo S.
As my whirlwind Chi-town weekend comes to a close I decided to take another bite at a local Chicago legend. Today we ate at house of hash a go go. The meals were GREAT, and the service was fine. The portions were more than adequate. The atmosphere was upbeat and pummping! Thru out the space was a feeling of excitement. I have eaten here two times in the past and today's adventure did NOT disappoint! Everyone in my party completely enjoyed there meals. Today's fare was truly Americana truly done right. The menu boasts of no less than FIVE locations. Milford Indiana, San Diego, Las Vegas, Reno, AND CHICAGO!!! The vib was totally industrial from the the stainless steel sheeting on the walls to the mason jar lights. Even the restrooms (which by the way were well maintained) got in on the industrial revolution with stainless steel deep sinks. If life finds you in ANY of those five cities stop into HH a go go for some twisted farm food!! My tag line 'I vote w/my feet and my wallet', well rest assured all three of them will be back to HH a go go the next time I find my self near enough any of those five locales. Salute!
(4)
Dene B.
A friend and I came here because Pour House wouldn't let us in even though we had a reservation and our other friends were already there...but that's another review for a different day. I desperately wanted to watch the Hawks game and it was raining outside. After walking a few blocks I started giving up hope when my friend said "HEY! I wanted to go there for my birthday!" Who knew those words would start an epic night. The bartender was great! He was very attentive and an actual bartender - meaning he knows his stuff! He's not just back there making drinks by the book. I told him I wanted to try something new and he asked me what I normally drink and what kind of liquor I like. He ended up making me three drinks that I really enjoyed. *moment of silence* and then...our food came! It was HUGGGEEE *insert that's what she said joke here* totally could've shared! Food was great, drinks were delicious and the service was amazing, definitely a place I want to try over and over again!
(5)
Jake S.
The food is good for taking pictures of and uploading onto your various social media sites with your clever hashtags for all your friends to see and like and say things like "OMG I need this now." For actually consuming, its horrid. But if you like stock photo's of early industrial tractors and dirty farmers, and MAN VS FOOD bold lettering everywhere, go ahead. Waste your hard earned cash.
(2)
Katy K.
My friend loves this places and I love brunch so I decided to try it. I am a huge Bloody Mary fan and opted to try the BBQ bloody. It was like they tried to overdose me with horse radish. Way too much! To the point where I started to get sick and stopped drinking it. I ordered the scramble with salmon and Brie in it and it just fell flat. My side dish was the mashed potatoes which is the only thing I ended up eating. My stomach felt off the rest of the day after eating here.
(2)
Kaylyn W.
It has been my fourth trip to hash house since last fall and I've been disappointed each time. This past Monday for labor day I stopped out with some friends for brunch. The BLT Bloody Mary was beautiful, but lacked any flavor whatsoever and not worth the $11 spent. I ordered the chicken and waffles and the chicken is always flavorful, but it was cold and the waffles a little soggy. My friend ordered the basic with two sunnyside up eggs and they were very undercooked. The restaurant inside was hotter than outdoors, it made me almost feel nauseous the entire meal. We were even sitting near one of the ceiling fans in the front of the restaurant. It was definitely not okay. Our waiter was very attentive and friendly, so service wasn't an issue. I don't think I'll be back anytime soon.
(2)
John S.
I'm here for the summer and I've been twice already. So good. Entrees are a enormous so go in hungry. Try the bloody marys. All of them. Fried chicken benedict is the star of the menu.
(4)
Jeff C.
Not really a fan of this place. great neighborhood, but the service is always subpar and the food isn't anything special when I am there. Other places that I would rather eat at in Chicago. In this particular neighborhood, there are plenty of other options for every meal that are better.
(2)
Lelean B.
This place was perfect for the start of a great Sunday Funday. The portion sizes are extremely large, be prepared! Great brunch options to choose from and pancakes are a must. Definitely recommend going.
(5)
Michael B.
For those who don't know the deal here, simple...BIG food, so come 'very" (and I'm not a big adjective guy) hungry. The sage chicken and waffle tower (A New York Times favorite) can feed an army squad (or the equivalent of two teenagers who don't know how many soldiers are in a squad). Their skillets are tasty and they do a nice brunch potato. Large menu of fun comfort food brunch choices, which draws quite an eclectic crowd of diners, many of which are sucking down Bloody Mary's, which I'm speculating must be really good or they all had big fun the night before! While there is better food at smaller boutique brunch places, the food is relatively solid fill for brunch and reasonably priced for the size of the portions. Urbanized industrial farm concept decor is unique and the large size, open garage door windows to the street gives it a nice open comfortable feel. Good people working there. While tourists do make it in there, they also have a rotating crew of locals.
(3)
Monique G.
Amazing!!! 1 word- Benedict. Benedict anything. The first time I had the fried chicken Benedict. The second time, the crab cake and it was so good. Tons of food. Share the dish and explore!
(5)
Michelle K.
I was a little sceptic when I went here because it was pretty much empty it had about 3-4 tables of people. Well I was wrong! The food portions are enormous! I ordered the fried chicken Benedict and was only able to eat half and took the other half home for dinner :) The food was also really tasty and had a nice kick. I plan on coming back to try the famous chicken and waffles and bacon mashed potato burger. The reason I gave 4 stars instead of 5 because our waiter was really crabby...maybe he was just having a bad day.
Good food, huge portions, great service! Great bloody but beware sweet olives and pickles eww. Overall great place!
(4)
Breno B.
This place was terrific. Food was absolutely amazing and huge plates! Everyone gets extra surprised when their plates arrive Bc of their sizes and amazing presentation.
(5)
Mr. H.
Delicious & Attentive I have been to the one in Vegas and was surprised to see this one here. I was staying a block away and on my last morning decided to stop in for a quick bite before my flight. They sat me quickly and once I ordered the food was at my table in 3 min... I barely had time to check in on yelp. I requested a modification to my order and it was perfect. The waitress was friends and the St. Mimosa was strong! :).
(5)
Al E.
Nice concept and venue! Service was horrible and the placement of tables lacks proper comfort to the customers. No condiments, lack of service, and employees too interested in the soccer game being played.
(2)
Elise K.
Just walked out of the restaurant. Waited 10 minutes to be greeted at the table. Used the restroom and it was disgusting. Completely trashed...garbage all over and sticky floors. I expect more from this restaurant. Been there before but probably won't go again.
(1)
Maddy G.
Very good. Very accommodating. And very friendly. It's a must if you love breakfast and are in town.
(4)
Jen L.
The food was ok but the portions are absolutely ridiculous. If you go here SPLIT SOMETHING. I can not stress this enough.I ordered the fried chicken benedict and it was just insane. Too much food and not enough benedict about it. I was disappointed. My husband ordered the chicken and waffles which were much better than mine, but still an absolutely outrageous portion. One dish is enough to feed an entire family...totally disgusting. But the fried chicken is pretty good.
(3)
Dave S.
Perfect. Lived in SD for a while and ate at HH as often as possible. So happy one is here now. Had my usual: fried chicken benni. Yum city!!!!
(5)
Stefanie D.
The portions were TINY! I ate EVERYTHING! Totally joking!!!!! When my plate of chicken and waffles arrived my mouth dropped. I couldn't imagine anyone being able to finish such a gigantic portion of food. The chicken was crispy and had just enough of the sage flavor so that it wasn't overpowering. The bacon infused waffles were a little underwhelming. The waffles were a little dry and chewy and the bacon lost it's crispness within minutes which is understandable since it was inside the waffles. I also got the s'mores mocha. Fair warning, there seemed to be about 2 inches of marshmallow on top. I had to hold it back with a spoon to get to the mocha. The mocha wasn't spectacular it just tasted like a warm hot chocolate.
(4)
Dustin H.
I want to say I loved this place. Don't get me wrong, the service was spot on, and the atmosphere was pretty nice but the food was absurd. Obscene deep fried carnival food served in huge portions so giant there is no way one human could eat an entire portion. Frankly eating more than half of your plate will put you into a food coma for hours. Two of us shared two entrees and left with two seemingly full plates of food behind. Don't get me wrong, everything was prepared well. My sage fried chicken and waffles were good! But texturally and carb wise it was just overwhelming and lacked any variety. Same for the smashed pork chop sandwich we shared. It was just a GIANT chop, deep fried way too crispy with rather boring toppings. Ketchup? Pickles? Nothing custom or even slightly interesting was involved. Would I go again? By Choice? No. Absolutely not. WIth friends? Hell yeah, because the food is COMICAL and deserves an audience. Side note, the location puts you in a neighborhood that also includes a lot of young professionals who during the evening like to jog / run. There is something disturbing and wonderful about eating grotesque amounts of fried foods while young people in running shorts jog by. I'll be honest... I felt old and fat.
(2)
Madison L.
Huge portions. Great food - and so many options! Where to begin? Andy's Sage Fried Chicken & Bacon Waffle Tower is a must have. It's large and like the description - a tower of fun and deliciousness for you to enjoy. Their pancakes are also incredibly large and delicious - the mango coconut is to die for. Definitely a great place to go and spice up your taste palate! Very cool place - a little different but interesting!
(4)
Chelsea S.
Delicious! The food was great. My husband and I split the chicken and waffles and each ordered a mimosa. I ordered a side of biscuits and gravy but the chicken and waffles were so large I couldn't eat them. The syrup on the chicken and waffles is amazing. The chicken is delicious! And our waiter was fantastic and took the time to notice and refer to us by our names. Wonderful experience.
(5)
Kristine N.
Everything on the menu looks amazing, I cannot wait to go back and try more! My boyfriend and I decided to split the chicken and biscuits benedict dish (the one featured on Man Vs Food). Fried chicken, biscuits, bacon, eggs, mashed potatoes, tomatoes, spinach, hollandaise, OMG. We were both stuffed and had enough leftovers for another whole meal. There's a wait on the weekend but we were lucky enough to snag a few bar seats. Service is kinda slow but be patient, it's all worth it, and that bartender is working her little ass off, so be nice.
(5)
Jersey A.
Love love LOVE this place. The food is ridiculously huge, but very delicious. Bring a big appetite .
(4)
Brian W.
It's interesting to see a fair number of negative reviews for Hash House. I've been twice, and absolutely loved it both times. I sent one of my friends there when he was visiting Chicago, and he loved it as well. Of course, I only order one thing when I go to Hash House, and that's Chicken and Waffles. It's completely ridiculous, and a must have. Both times my girlfriend and I visited, we got great service. YMMV, but it's five stars in my experience.
(5)
Mr. R.
Went for breakfast on a Sunday around 11, they said the wait was 20 min for two people, u give them your cell number and they text u. It took 10 min. The service was good, a tiny bit slower that I would have liked, and they forgot to bring us the coffee and expresso we orderd, other than that no complaints . The food is great and the portions are huge. I recommend that you go here and enjoy the delicious, rich American cuisine, why bother to watch your weight at a place like this (Salad WTF? ). Just make it up at the end of the day with a protein shake and salad for diner lol! The decor is modern and eye catching, very clean. Enjoy!
(5)
Ty N.
I love the signature drinks and the chicken and waffles is my favorite entree. I love this place!!!
(4)
Jenna L.
Oversized portions, sub-par food, and terrible for you. I ordered the basic breakfast, it came with 3 cups (no exaggeration here) of mashed potatoes, a strawberry, a gross sliver of melon, a massive dry biscuit with a tree (not a sprig) of rosemary and two poorly cooked eggs. In a city with a million choices of non-chains... Find something else. Not good, overpriced, poor quality food. The only reason this place gets 3/5 stars, my husband loved his granola waffle- and our bloody Mary's were good. All dishes are large enough to be shared by 2-3 people.
(3)
Lindy V.
Oh. My. Goodness. I had the ham/spinach/cheddar scramble, hubby got the fried chicken Benedict, friends got the salmon hash and the chicken & waffles. Sweet Jesus that was the best breakfast I've ever had. Quick, friendly service. Fun environment. We will be back.
(5)
Gabriella M.
Let me just start off by saying woah! If anyone is a breakfast lover, you should try it here. They put such a spin on breakfast food it's a nice change. I started off with a BLT Mary and they're not joking when they call it that. You get a leaf of lettuce, stick of bacon in your bloody and a side plate with a crostini and side of mayo - they literally have you making a small blt to accompany your bloody mary, amazing! My boyfriend ordered a chicken and waffles dish and when they brought out our food, there was literally a mountain of food, couldn't see half of his face -ha. I ordered the portobello sandwich, but when I come back I definitely want to have breakfast food, I was on the fence with given time it being lunch. I would recommend this place! The only irritating factor is the parking, you're in the heart of the city, near the river - try to carpool with friends.
price is higher comparing to other diners but the portions are bigger so I guess it is normal for this place. i went to this place on a sunday at lunch time so it was crowded. They were able to sit us in ten mins and the service was ok too. Now here are the things that made this experience negative: As a breakfast and brunch place their omlette menu is so poor. There is only one omlette and pancake combo. The truck drivers combo which was really poor. The second issue was they serve huge pancakes and they give only a small portion of syrup in one tiny cup. So i had to order extra syrup 3 times and each time i have to wait another 7-8mins to catch the server again which made my experience really annoying. The food is normal quality nothing spectacular they just decorate it nice and make them big. I will not be back.
(2)
Michael H.
Go here on Wednesdays for half price burgers! The burgers are ginormous and oh so delicious, also get the sweet potato fries instead of the regular. They're so good! I'd have a burger every now and then when my office was around the corner, they never disappointed. I've had the chicken and waffles here as well which were amazing! Plus you can't beat the price for the amount of food you get.
(4)
Raul M.
Great spot nice and comfortable great service and fast prices are very reasonable and there food is big portions and delish great drink menu also :)
(5)
Van C.
This place is amazing. Depending on the platter, you can share for two. I had the Andy's Sage Fried Chicken and it was amazing. I shared it with my friend. That's how moderately gigantic the platter was. Everything about the dish was amazing. From the biscuits to the chicken to the mash potatoes to the bacon; list goes on and on. The service is also great. I will be coming back for more. Great first time experience.
(5)
Charlotte B.
Hash house no no! Dead at noon on Wednesday. Here's why. Food not good. Fried chicken dry tasteless , seemed reheated. Biscuit huge but no butter, honey & maple reduction pretty much non existent. Eggs Benedict described with pepper cream sauce just covered in marinara. Not good. Server looked pissed she was there & annoyed at having to work. No offer of coffee or dessert(it was my b day & she knew it). Decor & bathroom also not good. Very unprofessionally run & food you d never want again.
(1)
Margaret H.
I was here for Burger Binge Week. I had Andy's Twisted Stuffed Burger with mashed potatoes, bacon, and cheddar cheese, as it was part of the deal. The burger was overwhelming. The mashed potatoes made the burger bland, but the bacon and cheese helped make it more savory. "Less is more" probably would've helped in the development of this burger. All 6 of us could've eaten one burger. It was good, but I probably wouldn't order this burger again. Sometimes they aim for quantity over quality and this was one of those times. I will be back to Hash House, as the other meals I've had there have been excellent. I typically go there for breakfast/brunch... Definitely known for their breakfast for a reason! My only reason for giving it a 4 star, instead of a 3 star.
(4)
Lindsay Y.
I cannot comprehend why people enjoy hash a go go, ya, the name is fun and the portions are huge and eye pleasing, but the food is worse than mediocre. I had brunch there last wknd and when my food came I could hardly tell what it was, all I saw was a huge blob on a plate. Our dishes were cold also cold (especially the eggs) When my friend notified the server the response was 'your eggs are cold because they are next to the uncooked spinach' all I can say is.. Ya, not worth the hype!
(2)
Allison Anita H.
Great flavorful food. Ample portions. Great menu selections. Had the Roast Chicken Hash. Excellent! Customer service was beyond expectation. Will recommend & definitely be back.
(4)
Courtney B.
Love this place! I've been here about 5 times now and I love the food. I've tried the burgers, chicken and waffles, and other items. The drinks are also really good. (try the kiwi watermelon lemonade). Andy's Sage Fried Chicken Benedict was pretty good. It's a lot of food with a lot going on so beware! LOL
(5)
Rachel A.
I've been here a bunch of times with tons of people who all loved it. Unique menu, huge portions, good for sharing. The banana brown sugar pancake is my favorite pancake ever!! All the eggs Benedict dishes are great as well. Decent prices. Go for brunch!! Only downfall is there can be long waits, however it's totally worth it!!
(4)
Valerie L.
OMG the food here is soooo good ! Portions are very large and the atmosphere is relaxing . I had the sage chicken and waffles and I could only get through half of it! Perfect brunch location and Lana our server was amazing !
(5)
Jen K.
I have gone here a couple of times and have sat both inside and out. It's a great location. Love the area and the 50s diner feel is very cute but it gets loud. The waitstaff seems pretty put together and their menu options are unique and delicious. The warning I would put on this place is the portion sizes are extreme. Either be prepared to share or to take a lot of food home. Also, the menu is a little big which is makes choosing an item, that much harder. The chicken and waffles are awesome here and the biscuits and gravy. Both are great choices. Funny enough, I have tried the hash at the hash house yet. Something to look forward to I guess.
(4)
Yvonne B.
Kiddo, you should give a Go Go a shot. Well, that's what our server might say. I think she calls everyone "kiddo." Scott and I went for lunch today and got seated inside right away. It's a hell hot day and it was cooler inside but still warm. I asked for the famous Kiwi Watermelon Lemonade to start. It hit the spot: cool, refreshing, summery, and sweet. Scott got the Hardwood Smoked Bacon, Avocado, Onion & Swiss Eggs and I got the Andy's Sage Fried Chicken Salad. They were both garnished with branches of fresh rosemary. We each had large, fluffy biscuits with our entrees and the server offered us freshly made strawberry jam to smear on them. My buddy was all about his Hardwood Smoked Bacon, Avocado, Onion & Swiss Eggs. I could see strings of elastic cheese stretching from his plate to his fork - his fork that moved closer and closer to his eager mouth until SNAP! The cheese gave way! Scott commented on how nicely the avocado slices complimented his eggs and I observed them to be green and fresh. My own Andy's Sage Fried Chicken Salad was good. Although the chicken was partially cut into slices, it wasn't cut all the way through. I found that sawing it with my butter knife was arduous. Additionally, I discovered that the salad wasn't well balanced. There weren't nearly enough tomatoes and the dressing seemed to be only drizzled on the rim of the bowl and not on the salad itself. As a result, most of the flavor came from the chicken followed by the blue cheese. We liked the interior of Hash House a Go Go. It had large black & white photographs of farm activities hanging on the walls, a lovely skylight above, and garage-like windows out front that seemed as if they could open. Some of the walls had aluminum plating that was reminiscent of tractors and trucks and (presumably) fresh produce and meats. It was an urban take on rural farms and I was a fan. Although the decor of Hash House a Go Go was clean, I think it could have been more sanitary. It wasn't obviously dirty, but there were a few crumbs on our seats when we sat down. I also noticed a dried up dribble of [what appeared to be] salad dressing on the side edge of the table. Perhaps the last diner was given a generous helping of dressing leaving only a smidgen for me. Considering that Hash House a Go Go opens as early as 7:30 I think it's definitely a place worth considering for brunch or lunch and possibly dinner. I am interested in trying their other dishes. They all looked impressive, creative, and generous. I liked the friendly employees and the ambiance. That said, I don't feel comfortable going out on a limb and saying that I'm a fan.
(3)
Drell A.
Unfortunately, I cannot say I had a great experience. Walking in, I see four employees talking at the hostess stand. They all look up, give a weak "welcome" smirk, then continue their conversation. Since my friends are parking, I muster my patient smile and wait until they finally acknowledge my presence and seat me. Nice decor. Great menu. Great waiter. And yes, HUGE portions. I ordered the filet mignon benedict and a banana & brown sugar flap jack to share (delish!!) Although I enjoyed the benedict, there was an over-abundance of poorly made hollandaise which caused the overly-dense, but tasty, biscuit to become soggy and unappetizing. The menu boasts of griddled mashed potatoes; however I noticed none of that crunchy goodness & this dish needed texture. The fresh spinach & tomato offered a welcome brightness to the dish. All in all, a decent experience so I'll definitely give this place another a go go.
(2)
Carla A.
I tried to place a take out order yesterday and the hostess said she could not do it so she transfered my call to the bar (?) which of course was never picked up. Since when hostesses cannot place take out orders ??? I had to walk there to get their actually amazing burger, the burger was very good, the service... Meh.
(3)
Donna L.
Great place! Atmosphere is homey yet classy, awesome! The drinks are sooo delicious. I had the spritzer which was amazing! Yes the portions are too big.... And I say this because I feel like that's the only thing they have on it- size. Taste is a little lacking... Not as 'scrumptious' as it looks... But definitely a good place to try out... Sage fried chicken was moist tasty. Dessert, again- looks good but tastes so-so. Huge banana bread pudding. I would try again though.
(4)
Autumn V.
We went a couple of weeks after their grand opening. The wait was not my favorite part. Hash House could fix the kinks in their wait time a little better. It was supposedly a 15 minute wait and ended up being almost an hour. Were we not so excited to try the place we would have left a while back. When we finally sat down the tables were fairly empty? Which confounded us. Whatever their system is for seating people, it isn't working efficiently enough. That was my only complaint really. The dishes were a bit more expensive than my other favorite brunch places but once I got my dish I could see why they were a bit more expensive. The portions are HUGE! We could have definitely shared. I got the chicken & bacon waffles and it was soooo good I still drool about it in my dreams. Hahaha. My bf got a meat hash dish (can't recall it exactly) and he liked it as well but I still prefer my plate. If you go here, get the chicken & waffles dish. It's totally worth the splurge. You won't regret it! I'd go here again to see if they've made their seating system a bit more.... efficient and less ridiculous. If they fixed this, I'd gladly give this 5 stars! But for now 3.
(3)
hsueh y.
I got the sage fried chicken and bacon waffle for brunch. It's huge and skillfully stacked with 3 waffles in the bottom 2 big pieces of chicken layered on and fried scallion on top. Looked great but it turned out to be a huge pile of food that I didn't want to eat. The chicken was greasy and lacking flavor. The waffle was part dry and part soggy from the steam of the chicken. The whole thing was a big meh. In the end I just had to left them there and feel bad about wasting food. will not return.
(2)
Jonathan R.
Nothing but good things to say here. The Andy's Sage Fried Chicken & Bacon Waffle Tower is a must. It's a plate-sized, bacon-infused waffle with a giant, skewered piece of sage-fried chicken (the chicken they're known for) in the middle and accompanied by some pure maple syrup. I also highly recommend the bread pudding and/or the berry pie if it's still on the menu. Huge portions, crazy tasty, inexpensive. The service is great here; very rustic, but fun ambiance; and I don't recall a time that I've ever had to wait more than a few minutes on a table.
(4)
James K.
In my 18 years of living most of the food I've eaten had come from our kitchen or a chain restaurant. Last summer my sister and I fell in love with Hash House a go go , it was our last day in Chicago having visited Family and Attending an ALA conference. We needed a nice sized meal for the 13 hour road trip back home. When we walked in we were greeted with friendly smiles. I ordered French Toast the size of my soul. She ordered A pancake the size of her midsection. The way I felt while eating was amazing. just happiness as I watched confused as waiters with waffles with fried chicken a top walked past. You know the feeling after you eat a lot and your tummy hurts and you are tired. I didn't experience that just the food was digested by every part of my body. My sister couldn't stop eating the hash browns. Surprisingly there were left overs. So on our way back we started to smell the food again looking to the back seat we saw my 15 year old sister who was stuffed not 30 min ago stuffing her face full of hash browns. It was hands down the best dining I've experienced.
(5)
Bill J.
It was O.K. Not too bad...not too great. I stopped by for dinner and there was only one other table with customers. The presentation was good, however the food was bland to my taste.
(3)
Kevin M.
This place is the bomb. I was amazed by both the quality of the food and the size! It is a perfect spot for brunch.
(5)
Toni R.
Hash House was a warm welcome to Chicago during my 4th of July visit. The chicken and waffles are NO JOKE. I'm still at the Y trying to work off my 2 visits there that weekend. Bring one to Charlotte, NC....I'm waiting!
(5)
K T.
Solid menu for brunch and pretty good food as well, but more about large portions than top notch food.
(3)
P S.
You know... I can't really say much about Hash House that hasn't already been said. Ok yes, the chicken and waffle dish is really tasty. In fact, it was the best of the four entrees we ordered. My friend's biscuits and gravy were ok, but the biscuit was a giant, flat, UFO-shaped thing that was a tooth-breaker. The gravy was good, but what good is that if the biscuit is unpleasant to eat? My tomato/spinach Benedict thing was totally mediocre and was really only saved by the potatoes served with it. The chicken skillet scramble hash dish ordered by another one of our group was also just ok. It was all just ok. Clearly, they're far more interested in shocking you with the portions and presentation than making sure the quality is solid. The high points were the service (friendly if not a wee bit forgetful) and the watermelon cocktail. I can't see a reason to go back except to get a six-month supply of rosemary replenished, courtesy of the ridiculous sprigs stuck in every single dish.
(2)
Hari R.
Loved the food and service!! Get the chicken and waffles - it'll be your dinner and brunch for the next day if you're an average homo sapien.
(5)
Craig U.
Absurd portions, and I mean absurd portions. The place is large with a lot of seating so you've got a shot at a last minute brunch without too bad of a line. Chicken and waffles are stacked as high as your head and have bacon in the waffle. They've got some sauces that have a real nice kick too for those who like their breakfast with some spice.
(4)
C W.
Don't get me wrong, there's a certain level of comedy about this place, but there's no getting around the fact the food is horrible for you. Key word: Gluttony
(3)
Shelly A.
Hash House is great! At first glance it may seem gimmicky. You've no doubt seen your friends post pictures of their larger than life chicken and waffles on Facebook or their clip on Diners, Drive-Ins, and Dives and subsequently rolled your eyes. I don't blame you - the size and presentation of their food is often over the top. However, this place is not a gimmick - not only are their plates a feast for the eyes, but the food is fresh, delicious, and of high quality! I really do like this place, and I love to bring Chicago visitors here (they'll be impressed when they find out the only other locations are in Vegas hehe). You owe it yourself to check it out next time you're strolling around the Gold Coast. However, if you're shopping for clothes on Oak, go shopping first because afterwards you may not quite fit into them. :)
(4)
Miguel M.
Went here for the first time for breakfast....gotta say, my dish was pretty good for what I thought would be a basic skillet. I ordered the chorizo house hash w/eggs over-easy and it was perfect. Just the right amount of chorizo, potatoes, tomatoes and jalapenos. Sometimes too much of anything can overpower it, but it was perfect. The side of jam and biscuit was a perfect way to finish off the meal. My waitress even gave me a coffee-to-go. Good stuff!
(5)
Jing C.
The portions here are no joke. We could have easily eaten one entree between the two of us and the hubby is a healthy 185 lbs. What Hash House a Go Go delivers in size, it lacks in taste. Came here for dinner and ordered the chicken and waffles & the linguini. The chicken was dry and the syrup on the waffles a little cloying. The linguini was good but very oily. Probably just not our taste.
Glad to see Hash House keeps up its quality of food across each of their locations. This is the 2nd location I've been to and it is just as good as the one I went to at the M Hotel in Las Vegas. You can't go wrong with their skillets or their tower of chicken n' waffles! Service at this location was a bit on the slower side, however the staff was friendly so that makes up for it. :)
(4)
Amanda S.
Perhaps if I'd have ordered something else it would've been a better review, but even then the service was kind of lacking. I got a scramble with the smoked salmon, basil pesto, tomatoes and brie as I was craving some eggs. I should've gotten my scramble without salmon, it would've bumped up the review, but there was more salmon than eggs, but if you like smoked salmon then you'd probably love it. The basil pesto in it was kind of overbearing. I got the crunchy potatoes and that was the best part of my breakfast besides the s'mores mocha I got which was fantastic. My husband and I went, it was a solid 5 minutes between him and I getting our plates. As I'm a slow eater and he got his plate before me, that just made it worse LOL. And my husbands eggs were cold when he got them (tractor driver combo), and he complained that they were plain and bland...maybe him and I should've traded! Way overpriced. $50, including tip, for the two of us...one drink and a plate each, and he had one up charge. We weren't impressed at all.
(2)
Kevin S.
Love the Vegas location and was happy to see them come to Chicago. I always be sure to come with an appetite because the portion sizes are beyond big. In the past I have had their famous chicken and waffles and have tried their phenomenal pancakes. This time around I was eyeing their griddle French toast. We were happy to be seated in 15mins on a Sunday at 12p and even more happy while we say in silence attacking our massive meals. Definitely a place to experience once and see what you think. I know it is a place I will probably go to a couple times a year but nothing more.
(4)
Kin B.
The girlfriend and I had planned brunch and ended up here after reading reviews and going over all the pictures Yelpers provided. We were quickly seated, assuming we probably just missed the Saturday brunch bumrush. I'd recommend thoroughly cleaning up the tables. Unfortunately, it was one of the first few things I noticed sitting down; The side I was on still had some dried syrup from probably a previous customer. Contemporary industrial farmer-esque decor and sunlit casual ambiance. Exposed brick with a lot of shiny metal gray. Very friendly and attentive service, with a good sense of humor. He seemed to know the menu well as we went over drink recommendations. She had the Kiwi Watermelon Lemonade and I was recommended the Temple of Honey. Slightly weaker and not as sweet as I expected. Menu seemed a bit too busy, but I was craving one of the House Hashes; I went with the "House Smoked Fresh Salmon, Cream Cheese And Scallions" - fresh salmon over crispy potato chunks, that came with eggs, fruit, & rosemary biscuit. It's a different take on the usual hash/skillet I've had before. The biscuit was a bit dry and oversized. She had "The Tractor Driver Combo" - a big oool' pancake! Both equally good and filling. Doggie bagged the damage. Overall, a good experience. I'd give it 3.5 stars, if I could. I'd go back to try some of those burger selections and the chicken & waffles.
(3)
Farha K.
Brunch is by far my favorite meal of the week, so when my friend suggested I try Hash I was all for it.. with a little voice in the back of my head going ..maybe we should just go back to Bongo Room instead? no? I mean Bongo Room has been the King Kahuna of the brunch world in chicago for the last few years. I am so glad I didn't listen to that little voice! Even though Hash is in the middle of party central there wasn't really much of a wait, we were seated immediately and every staff member was cheery and friendly and glad to have you over. Unlike some of the other hipster brunch spots around town, there really was an air of comfort around the place. A split level seating area allows you to look over at whatever everyone else is eating and trust me.. it's the best way to get you to want to try things! The menu is fantastic.. stuffed burgers, salads, pancakes the size of a small planet! and a great drinks menu.. housemade lemonade, old school hot chocolate, milkshakes and fresh squeezed juices. Even though the portions are ginormous- we chose to order 2 entrees and split them. It's our usual routine.. a little savory a little sweet completes a meal. We opted for the blue crab cakes served with mashed potatoes and sunny side up eggs with a delicious chipotle cream sauce poured over it all... although it tasted more like siracha than chipotle..but whatever..it was delicious! The only complaint I had was that the buiscuit it was served on was rather hard and dry. for "dessert" we ordered the mango coconut pancake...my friend didn't warn me that the pancake was literally the size of a small serving tray! They don't mess around with their pancakes here.. I was too overwhelmed with the greatness in front of me to bother with asking why the heck was it so large.. but it's sort of like eating a bunch of pancakes.."sort of".
(5)
Scott S.
I'm pretty sure there are wizards working in the back, what is this sorcery. The food was magical, and portions were big enough to feed a dragon. The waiter was great, but he wouldn't tell me if there truly was someone casting spells.....
(5)
Tri R.
The CHICKEN & WAFFLES bomb.com !!! My friend and I shared this 4 waffle 2 chicken breast portion and, washed it all down with a pineapple mimosa !!!! Will be back soon !!!!
(5)
Ryan I.
We've been fans of Hash House since eating at the San Diego location a few years ago. The Chicago Hash House is just about identical. We went once for dinner, and a second time for breakfast. The dinner was incredible. Knowing the portions were ginormous, we opted to share 3 dishes between 4 of us. We had the duck breast, which was probably my favorite thing to eat in Chicago. My daughter and I shared a meatloaf with pasta, which was also very good. My son had a hamburger that was really good too. The second time we went for breakfast, we ordered our own plates. I had the hand hammered pork tenderloin benedict, and the pork tenderloin was as good as I remembered from San Diego. My wife had a pulled chicken hash. The first time it came out, the eggs were not as she ordered, and the chicken was really dry. They made a new one for her, but the chicken was still dry, so points off there. Other than the chicken hash, everything was outstanding. I would eat here again and again and again........
(4)
Joe C.
Took my brother and a friend there on my last trip to Chicago. I will say that parking can be a SOaB. Slapping one of these bad boys in a location where all the parking is $17 can put a damper on things. But I love Hash House and it was gonna happen. I've been 3 locations in Vegas and another in San Diego. The Chicago location is very spacious compared to all of the others I've been to. The food was amazing, as usual. My brother had the BLT Bloody Mary completely with a piece of bacon, lettuce and some form of toast. I had the corned beef hash, which I hadn't had in a while, and it was delicious. Had the meatloaf hash the time before in Vegas, and I don't really like meatloaf that much...and loved that as well. The place was empty complared to all the other locations. I guess keep giving this place 3 stars and I'll always get a seat.
(5)
A M S.
I saw the pancake across the table but... when I got mine, I was in awe. I ate 1/8 of it. It was delicious but definitely I feast for 10. My salmon hash and eggs where tasty. Looking forward to going back again.
(4)
Christina K.
So. Much. Food. It is a biy pricey, but you get at least 2 meals out of your order. And it's pretty darn good. I ordered the Indiana favorite fried chicken with eggs and mashed potatoes with a bloody mary. The fried chicken is boneless, which makes the portion all the more impressive, and the eating all the more convenient. The mashed potatoes are one of the best examples of the dish I've had: garlicky, not-quite-smooth, creamy, and flavorful. We all really liked the biscuits, too. Finally, don't overlook the jam they bring to the table. It's a good, sweet way to finish the meal.
(4)
Beth D.
We first tried Hash House in Las Vegas and was so excited to hear they opened a location in Chicago. We have been to this location twice and it never disappoints! On my 1st visit I had their famous french toast. French toast is one of my favorite meals and the fact that it incorporated bananas (one of my other favorites) mad the decision even easier! Like many have stated, the portions were huge. The french toast came out piping hot and with a glazed half banana on top. The inside was a little gooey (hence the 4 stars) but the rest of the meal was amazing. My second meal there was a repeat-the man v. food Andy's fried chicken. The sauce makes the meal. My husband had the chorizo hash, which was too spicy for me. He loved every bite and got it again the second time around. Try the lemonade....you won't be sorry!
(4)
Samuel S.
This place is one of the best in the city. The brunch is the fantastic, and on my visit the staff was cool. Make sure you go on a empty stomach. The portions are filling. The drinks are made perfect and the set-up compliments what they have to offer. I'm sure you'll enjoy.
(5)
Shane B.
Familiar with these in Vegas I was excited to see one near the hotel. Stuck to the floor walking in. Picked up a worn and soiled menu. Greated by our server who told us that they carried Pepsi. I could clearly see the Coke fountain behind him. After placing our order another couple sat down next to us. After they were served their order I inquired if there was a problem with our order. The server told me no. 10 min later our food arrived. My skillet tasted like it was sprayed with oil as all the food was laden with it. Biscuit was dry and hard. Disappointed.
(2)
Rachel S.
Meh. I was really excited to go here and the menu looked amazing. Duh- the portions are huge. The flavor was fine. The environment was loud and service could have been better. There are a million better restaurants in Chicago. Go to one of those.
(3)
Lisa F.
My husband wanted to try it out and if you are looking for hearty, home-style food this place is for you. The atmosphere plays to the farm-to-table theme with large photos of farm equipment adorning the walls. The dinner menu runs the gamut and features everything from chicken and waffles to swordfish, although I think they might be better known for their brunch. At the server's suggestion we started with the ribs appetizer and for entrees I got the duck and my husband got the swordfish. All was good, nice flavor combos and very rich. We ended up taking a lot of our meal home due to the richness and shear size of the meal. My only compliant was I found how the duck was prepared. The two pieces of duck were cut almost to resemble claws, which despite the good flavor, I found a little bit unappetizing. Will I go back? Probably, we might do dinner again, but I am very curious about their brunch. Also, just a good thing to note, the online dinner menu is not accurate. I was a little bit disappointed to not be able to order a dish I had spotted online.
(3)
Tracey J.
Great spot for brunch! Enjoyed the Crab Benny. Portions are huge! Definitely will be a repeat.
(4)
Dustin K.
So disappointing! Went for brunch over the weekend and was not impressed. We were seated in the basement, which was empty within 10 minutes leaving us as the only table. There were bugs flying around our plates the whole time, a few of which literally got stuck in our food. AND we only saw our waitress to take our orders, to drop off our food, and to give us the check. No refills, no opportunity to get jams or ketchup. Presentation was awesome and the ambiance upstairs seemed pretty cool. Our service was just so bad that I am hesitant to give this place another try regardless of the fact that I want to love it.
(1)
Nut M.
Wow. Total gem for the hungry visistor at reasonable city prices. Great location! Amazing menu. Awesome bloody Mary's. Massive and I mean MASSIVE size portions. A man vs food pit stop. Terrific service. You will not be disappointed!
(5)
Jessica B.
I avoided the crowds and checked this place out for dinner a few weeks ago. It was definitely good. Service was also nothing to complain about. The menu is unique, and offers a great variety to choose from, though I wish there were more side options other than different versions of potatoes (I know, I know, it's Hash House, but some people don't want to overload on it). So why the 3 stars? My problem with Hash House is that the prices are a bit high, which definitely match the gigantic proportions, but why don't they just chop a few bucks off the cost of each dish and serve portions you can actually come close to finishing? I guess big portions are their "thing" but I think it's unnecessary and this place would be much more appealing to me with normal-human-sized portions. I'd probably even go there more often. I wonder how much food this place wastes...Yeah, you can take some home with you, but some of these dishes are not exactly leftover-material. Anyway, its not a bad 3-stars, it's a good 3-stars, I'm just not wow-ed and prefer not to have to order one thing and share b/c of sizes (if everyone can order their own thing you get to try more things!). The food is GOOD. The presentation is GREAT (albeit exaggerated). I will definitely be going back.
(3)
Kohl F.
Huge portions at brunch, you'll never leave hungry. Try the Chicken & bacon waffles they are amazing!
(5)
Jessica S.
If your looking for a place to sit for awhile and have a good, intimate conversation with suburb customer service; this is not your place. If you don't mind a loud place, with generally big portions, and subpar service; then this is your place. I ordered "The Basic." This consisted of 2 eggs, only 2 pieces of bacon, a biscuit, and potatoes. This was a meal that was not big. It was $8.75. It tasted delicious just not a good "bang for your buck." The server was extremely rude, trying to push us out of restaurant quickly and was very annoyed that we needed our bills split(there were 3 couples). I dont think I will go back due to the rude server and the loud environment.
(2)
Scott B.
To be fair, the food I ate was good, and the ambience was good. When I ordered, I told the waitress I was allergic to gluten, dairy and soy. She brought me hash and eggs over easy, and I asked her to confirm what they were cooked in. She went back, and they had been cooked in butter. She got some new eggs made for me, but left the hash in front of me that had touched the eggs with butter. Giving me food I'm allergic to, and not knowing how to handle it when a mistake is made. One star.
(1)
Joseph L.
Finally, all you San Diego transplants can rejoice... mostly. Hash House is here and so are the monster plates of tastiness. The breakfast (banana pancake and french toast) are oh-so-close to tasting the same as SD. I don't know how but it's just off the tiniest bit. Tip: Do share with your significant other, friend, or complete stranger at the table next to you. There is a better chance of the Cubs winning the World Series than you finishing your plate. Nonetheless, this place is a California diners delight. (and Yogurtland is FINALLY coming and across the street. Pinkberry-say hello to bankruptcy).
(4)
Tara P.
Yuck! That's all I can say. Ordered a house smoked fresh salmon scramble and it really tasted awful. The whole skillet was one big mess of blob. The salmon didn't even look like salmon or taste like salmon and had a funny taste to it. Every bite tasted like it was sprayed with artificial cooking spray. I should have sent it back. I ate about 5 bites and called it quits. I kept thinking the next bite would be better. And the dish was luke warm too. The presentation was gross. The eggs that came with it were not cooked completely. I've had better potatoes. Some were burnt, some were cold, some didn't even look like potatoes. The whole dish looked unappetizing and I think their prices are way to high. The only good thing on the skillet was the very top of their biscuit which was tasty, but couldn't eat any of the rest of it which weighed a ton cause it was sooooo dry. I will not be going back ever to give them a second chance on something different. Our server was nice and so was the hostess that seated us.
(2)
D M.
If you don't like sage, don't eat here. Everything else is dry and flavorless... Like the crowd it draws. The chicken and waffles looked amazing, but that's as commonplace as an egg for breakfast. Nothing special here.
(2)
Stephanie W.
This is one of those menus where I need to come back at least 7 or 8 times to try everything that sounded delicious to me. I had the french toast dipped in banana cinnamon cream with pecan maple syrup and was NOT disappointed.
(4)
Kate N.
This place was hysterically funny and raised a lot of interesting questions, so it gets one star for that, one star for being convenient (as in, my friend and I needed a drink right that second), and one star for the sweet waiter, Michael. The plates were of Brobdingnagian proportions with strange flourishes of garnish (rosemary tree, anyone? Maybe some toasted sproingy angel hair strands?) and did not come with nearly enough condiments. For example, the ratio of bread to meat on the pork sandwich was super amusing, but, as the bread sucked, also kind of disappointing. And the three schmears of ketchup were woefully insufficient to the job. We really couldn't figure out the theme of the place, either. Southern? Midwestern? The Obesity Belt of America in general? I suppose if you are drinking in the area this is as good a place as any to eat, especially if large portion size--rather than, say, freshness and flavor--is your (feed)bag. PS - Every seen that Arrested Development episode involving Wee Britain and "Fat Ammy's American Style Restaurant"? Yup.
(3)
Melanie W.
This at one point was sooo good the last time I ordered a breakfast from here it ended the love affair. The pancake crumbled into powder, eggs were runny and bacon was very tough and fatty. They need to re-inspire their staff! I will say the manager offered me another meal and I put it on my carry out account so maybe I'll give it another try.
(1)
Colleen W.
This place is fun! If you are looking for a big plate of food and a yummy drink after a night out, this is the place to go. It's lively and a fun atmosphere, where you can laugh about the night before and gawk over different plates of mouth-watering food that go by.
(4)
Kelly K.
I don't know where to begin with my review, just as I didn't know where to begin on my meal. For a Saturday night, the place was busy, but not overwhelmingly crowded. We had heard the portions were going to be big, so we decided ahead of time to skip the appetizers and each get an entree. Since we hadn't eaten there before, we decided to ask the waitress for wine and food suggestions. She looked at us like we were asking her to eat a rotten egg and had no idea how to answer our question. I'm sorry, but if your waitstaff can't even give one solid reco, something is wrong. Once we got over the ordering hurdle, I didn't think they'd have a problem bringing out our orders. I ordered the crispy pork tenderloin and my boyfriend ordered the chicken and waffles. His order came out and then they brought out mine and something didn't look right. There were none of the sides that came standard with the entree! A different waitress then came up to me and asked what sides I had gotten. Wait, didn't they come with it? And aren't you supposed to ask me that when I order, not as my food is getting cold? After some back and forth with this new waitress (who had a very poor grasp of the English language, making matters even worse), it became clear that they brought me the wrong entree. Instead, I had to wait 10 minutes while my boyfriend began to attack his mountain of chicken and waffles (verdict: waffles too dense, chicken too gristley). The original waitress came to apologize, but I was pretty miffed. I was starving and the wait was starting to drag. Did I ever get an apology from the manager (who spent 10 minutes talking to the table next to us)? NOPE. When I finally got my food, I had NO idea where to begin. There are big portions and then there are portions that are a waste because they're so overwhelmingly huge. This was the latter. (Side note: What was with those random crispy stick thingies on both my entree and my boyfriend's? Not necessary, they didn't taste good, and they added even more clutter to a mess of food). I asked for a bag for the 75% of the meal that I couldn't eat since there was so much food. Have you ever had a meal where you're stuffed but you really just want one bite of dessert? That's how we were because everything was pretty salty. You'd think the waitress would ask if we'd like to see a dessert menu, right? WRONG. She just brought us the check without even asking if we wanted dessert or a much needed cup of coffee. Since we were both miffed about this oversight in service, we decided not to hang around any longer. Her loss, not ours. We had ice cream at home! This location can barely keep a restaurant for more than a year/two years. If the service doesn't get any better, Hash House a Go Go will go the way of every other establishment in that location.
(2)
Dan R.
Food is good. And huge portions. Like epic. So I should love this place. Service is so bad. I have been her 4x. First time the hostess was rude. 2 mediocre experiences. Then last time I was here I ordered a skillet. The server brought me an omelette. I told him I ordered a skillet. He said. "Well you should have caught it when I didn't ask you how you wanted your eggs". He asked if I wanted to send it back but since the rest of the food had arrived I said I would eat it. It was dry. When the bill came I told him the omelette was dry maybe give us a discount on the bill or something to make up for it. He said nope you should have sent it back. Good job losing business from a neighbor
(1)
Monique B.
I went to the Hash House in Vegas when I was there last year and enjoyed the food. So when I heard they opened a Chicago location I decided to bring my family there for brunch. They have a cute outdoor section and can open the front windows to open the restaurant up. The skylights are gorgeous and let in lots of natural light into the main part of the restaurant as well. The service was excellent and the drinks were delicious. Be careful of the Bloody Mary, because it was pretty spicy. I ordered the chicken and potatoes because they're known for chicken and waffles, but i didn't want waffles. No matter what you get with the chicken, be sure you get the chicken. It was amazing! While there were 6 of us total and everyone loved their meal I don't remember anything anyone else ordered because I was too obsessed with the delicious chicken on my plate. Did I mention that you should get the chicken?!?! Oh, and the portion sizes are huge, so don't be shy about getting a doggy bag to go home with. Get the chicken!!!
(4)
Ritu R.
Sunday brunch. First visit. Started w the tomato basil soup. It was creamy well seasoned and good consistency. Could have been a bit warmer. The rest of the meal was a disappointment. I wanna give them a 2.5 bc its was just bland and boring. I had the mushroom hash. Bland and mildly cold. Nothing tasted warm and fresh. 3 of 3 entrees were a disappointment. We didn't try the big items that they are known for as most reviews about their sage fried chicken were negative. We will come one more time to give a 2nd chance but the first was a bummer. Great space though. We've been to every restaurant that's been in this space over the past 8 years! Hope one finally goes well and stays!
If you're a fan go soon before they close. We had a party of four, with reservations, for 630 on Fathers Day.. 1. I ordered Belvedere vodka. Server returned 5 minutes later to say they were out so I ordered Chopin. 2. Drinks arrived 10 minutes later. There were only 4 other tables and most of the time we waited I watched the bartender and server tucking it up behind the bar. My drink was very watered down. 3. My daughter ordered the pumpkin squash but was told they were out. 4. My daughter asked for extra polenta. The server came back 10 minutes later to say they only had two orders of polenta left and couldn't give her any extra. 5. When the food arrived my daughter didn't get ANY polenta. 6. When the food arrived they brought me a meal I did not order. They brought me the correct dish 10 minutes later but my family had mostly finished their dinner. We thought we were on one of those shows where the joke was on us. The manager did come over and comped my dinner but by then the damage was done. This was our third visit. Probably our last.
(1)
Gyi T.
Whoa. Fried chicken benidict.
(5)
Tiffany S.
Not the same! I go to Vegas just to visit and devor mass amounts of food at this restaurant. The portions are much smaller and the flavor is lacking. Aren't eggs bendict supposed to have poached eggs??? They have scrambled here..weird. I was so excited when I heard A hash House was built in Chicago and my excitement has fallen..quickly. So dissapointed that this location sucks non-poached eggs. The service also took FOREVER and they weren't even that busy.
(2)
shelly s.
Watch out for flies in the food. Server hardly apologized when we showed her the fly in the biscuits & gravy. Manager should have rectified or took it off of the bill. Yuck!
(1)
Al C.
The hubs and i have been salivating over this menu on-line for quite a while and decided to stop in today around 4pm to give it a whirl. We had high-ass hopes. The location and decor are superb and super cool. The wait staff, while a bit slow as others have mentioned (esp considering there was less than 10 customers in the restaurant), are really friendly and helpful. FOOD: here is the massive letdown. We had the meat loaf sandwich and the fried chicken salad (trying to be healthy but also dying to try their famous fried bird). I love me a good moist, flavorful meat loaf sammie, but this was INSANELY dry. i put money on the fact that it was leftover from yesterday and was merely reheated, coated with some tomato sauce and cheese, and slapped between their huge ass buttered bread. The dry hard "meat" was frankly inedible. The salad was pretty good and the famous fried chicken was crispy but had too much rosemary or sage and not enough salt. But that could be my own aversion to the rosemary/sage herb family (what is the different between those two??). I might be willing to chalk our visit to an off-day.... we all have 'em. However, having said that, i'm not sure we'd be wiling to give this place another shot. There are just way too many places on my to eat-list and not enough time.
(2)
J J.
Went there for brunch on Sunday. The Bears were playing, so only a 10 minute wait. The amount of food was more than one person should eat. My meal was very good. I had the Mexican scrambler. My fiance had the Ground Turkey, hardwood smoked bacon, onion and smoked mozzarella. She noticed after taking a few bites, that there was no cheese in the omelette, So, we mentioned it to the waiter. The waiter never told anyone, try to replace it, nor did we get a credit (yes, we were looking for some discount for not serving us what we ordered, and not replacing it). We pointed this out to the manager and he was very understanding, and clearly believed that forgetting cheese in a cheese omelette should not happen. We may go back, because it is convenient and was good. I think this was a very unusual incident, and did not consider it when giving 4 stars. The food was good, not great, was in large quantities, our waiter did not handle the mistake well, but I can't comment on the other waiters. Management was top notch.
(4)
A L.
I don't understand some of these bad reviews. I live here in the neighborhood and have been here over 10 times. Service and food always delicious. Yes portions can be super large but that's the idea of the place. There are plenty of things on the menu that are not super large portions. Their waffles are not at all soggy and chicken is always moist and delicious. I've tried about everything on the menu and only thing I don't care for is the biscuits which tend to be hard. The pancakes are always to die for. Really good food and their mimosas are always very good. Fun atmosphere, good food and reasonably priced and always good service which can surprisingly be hard to find here in Chicago even at the top spots.
(4)
Deb W.
First let me say that portions here are HUGE! The lemonade was refreshing. The menu made me want to come back again because I couldn't decide what I wanted. I wanted everything! The staff was friendly and the service good. I had the chicken and waffles. Not my usual choice but judging from reviews, and what this place is known for, I thought why not?!? The fried chicken was cooked perfectly. Tender not dry with a perfect amount of seasoning. The waffles had a strip of bacon cooked into them and were also very yummy. I had to share my meal and am glad I did because I would never finish my plate otherwise! Lots of food, reasonably price. Will probably go back one more time before leaving town.
(5)
Ray M.
Very nice place. Atmosphere and friendliness quite pleasing. I got the chicken hash. It was a huge portion. Very tasty and fresh. Highlight for me was the house Bloody Mary. Very delicious and included a pickle, olives and lemon. They have a nice drink and food menu to please even the pickiest of palates.
(4)
Breanna W.
Me and my family went during the dead time (between 2 - 4 for a restaurant) and it was the perfect time for fast service. Our server was Chuck and he was great and very friendly. The portions are huge. Between three people we had the Bacon and Potato Stuffed Burger and the Chicken and Waffles. Both were amazing. You MUST get the chicken and waffles.
(5)
Zenda J.
The sage chicken and waffles was the best chicken and waffles I've ever had I do believe. I was able to share the chicken and waffles with two other people as well. I will definitely love to try more menu items the next time I'm in Chicago. This place is truly a winner.
(5)
Lynsey H.
Based on my grilled portobello mushroom sandwich this place gets a 5/5 from me! It was so tasty, full of flavour and a good portion size. It came out really quick & the service was good. I also liked all the memorabilia at the entrance of all the celebs that have visited the restaurants. I want to go back to try the pancakes! The server advised they are huge!
(5)
Elena Y.
Sooo good. At 8 AM on a Sunday morning we were one of the first tables. Our waitress was super attentive. Her recommendations superb. Our coffee bottomless. Portion sizes INSANE. Yum.
(4)
Candice G.
Remember that scene in Donnie Brasco where Johnny Depp explains the 18,000 different ways you can use the phrase 'fuggedaboutit'? Well, just remember that if you eat at Hash House a Go Go, because after that, just fuggedabout anything else you had going for you for the next 48 hours. Fu-gged-a-bout-it. The portion size. It ain't right, America. It ain't right but I can't help myself. And then almost immediately afterward I can't help but hate myself a little knowing that all my plans for the day just got thrown out the window and subbed with a food coma. For coffee, they have several varieties and they'll even French press it up if you like and I heard their bloody Mary's are really something to write home about. My snickers flapjack was unreal and though I didn't have my measuring tape handy, I'm guessing it was about 18 inches. We probably could have ordered one for the table of 8. - Got a date that night? Fuggedaboutit. That food is settling in your lower intestine and things are NOT looking promising. Do you really want to explain to your date that you just crapped out a 10-pound cornucopia of brunch bites. - Got some work to get done later in the day? Fuggedaboutit. You need a nap and you need to make sure you sleep on your stomach because if you lay on your back your full stomach will surely weigh down and capsize your spine. - Telling yourself it's okay, you're worked out yesterday? Fuggedaboutit. Even if you started working out yesterday and didn't stop until tomorrow, you couldn't cover the caloric cost of a kid's meal. But is it worth it? Well, if you can spare taking a vacation on your life for the next 2-days, Yes. And lucky for me, I've got absolutely NOTHING else going on in my life besides eating, so you know this ho coming back. Give it a try, maybe go splits-ville on a flapjack with a family of 5.
(4)
M.j. R.
This place is awesome. I went here for brunch and got the chicken and waffles and it was great. The portions are large and they have a full bar. The in side decoration has a modern farm feel and is clean. The wait is not to long even though they were slammed with people. I highly recommend going here for brunch when you get the chance.
(5)
Kelly K.
My kids and I loved this place!! Cute interior... Tractor and farm decor, stainless tables. Kids pancake was enormous and delicious. I had a loaded Bloody Mary with get this...meatloaf garnish, in addition to pickles, stuffed olives and red pepper. It was awesome!! Chicken sausage is great, scrambled eggs are fine. But the French toast was amazing. Very thick, delicious toast topped with pecans, caramelized bananas, and I think I tasted maple cream something. Delicious! Lots of food! Friendly, attentive staff.
(4)
Morgan Richelle M.
This place is fairly new, so I went in to give it a shot. Since I am big on breakfasts, I consider myself a rather tough critic. This restaurant has a very convenient location with plenty of parking options available should you be driving the day of your visit. What is cute about this place is their decor. Very county, very creative. The food is very delicious, and the menu had plenty of variety. Servings are large, and could likely be split between two people. We only tried their breakfasts, but I am sure the rest of their meals would be equally as tasty! I would and will definitely be back here.
(4)
Neema P.
Nice little restaurant. I've definitely have never seen this place until we went this past Sunday. The hash potatoes are so delish. Big portions so be sure to share. We didn't get drinks, but their bloody Mary's looked bomb! Def want to go back again and their mims or bloodys!
(4)
Emann B.
Yeah it's a lot of food, but the quality is just OK. My friend had the chicken salad sammy and I had the cobb salad. And what's with the spriggy-ness? Giant sprigs of rosemary on everything, unnecessary fried noodle sprigs sticking out all over. One of these days someone's gonna lose an eye. Good service and drinks though, and they handle the wait well. We were quoted 15 minutes, which only took 5. I really like this "text you when ready" trend that seems to be getting more common.
(3)
Jillian B.
Took my friend here Saturday for a birthday meal. Everyone in the group loved their meal, the portions and the prices. I personally had thr stuffed burger with roasted red peppers and mozzarella cheese. Didn't have to add a single condiment. The ladies had the chicken pot pie, tractor driver special, stuffed burger with cheese and mushrooms and biscuits with gravy. Adrian (sp?) was very charming and attentive. I'll be going back tomorrow for the chicken and waffles.
(5)
LaurenSerena K.
I live within 3 blocks and will not be returning...EVER. I have tried them for dinner on 3 different occasions and finally gave up on that. I tired them for brunch today for the first time because we got up early and there was no wait. 1st if you are ordering anything tha'ts not bread based then the portion is so small it makes it way over priced. 2nd they tried to say what looked like 1 egg was 3 and the bacon was so small and under cooked 3 the fruit that was a garnish was rotten. 4th the biscuits and gravy terrible, the gravy was so bland I had to add enough salt to even try to eat it. 5th I'm unsure why there is a line and wait after 10am. There are so many other places to eat that are amazing. I feel this place is for tourist and people who drive in from the suburbs to have brunch. 6th I got french toast...ehhhh it's was sub par, I've had way better at IHOP. I will not be returning EVER. If I could have given 0 stars I would have.
(1)
Chirag P.
Big a$$ food, big a$$ drinks. I first heard about this place when I was at Baconfest this year, so after trying their brkfst sandwich there, I knew I had to try the place. Two dishes feed four. Definitely get the fried chicken benedict. The breakfast quesadilla was really good too. If you're hungover or just plain hungry, this is the spot to hit up for brunch.
(5)
Fred S.
I love this place. Favorite brunch with friends from college. We go there to catch up on each others debacherous lives. One thing we have noticed is that they offer beer in a bag. A staple for a friend of mine every time we go. He noticed that the paper bags are not nearly as crumpled as they used to be. He loved the natural look of a real homeless person drinking a bagged beer, but now the bag crumpler must have been fired as the last couple bagged beers he has gotten were very crisp with hardly no crumpling. Hopefully they find someone to fill this position soon. I love the corned beef hash.
(5)
Anthony M.
I had never heard of Hash House a Go Go...I have seen people check-in on Yelp but I had no idea where it was at. Recently I was invited to an event here and was surprised to see that it was located around the corner from all of the bars on Division Street. Oh this is a perfect location to start your night or end your night of drinking. Either start with a good base or soak up all that alcohol at the end of the night! The portions here are huge...and when I say huge I am talking Fred Flintstone big! Remember when his car tipped over from the dinosaur ribs? Yeah and I am not joking...just check out my photos! First let's cover the drinks that we were enjoying. I was able to have two of there specialty drinks. The first drink I had was Kiwi-Strawberry Vodka. The drink was a little sweet for me but it really worked. It reminded me of one of those Asian watermelon shakes but with alcohol. My second drink was really good. It was a Pumpkin infused Tequila with real Ginger Ale. These were refreshing and went down very smooth. I think I could sip these all days long. I was sad when they ran out of these and I had to go back to the Kiwi-Strawberry Vodka. Now let's talk about the food. Wow!!! When you look at the prices you may think they are a little high but once the food arrives, then you will realize you are winning. Yes there is enough food in one order to feed a family of four. The Burgers are amazing! A whole pound of burger with mashed potatoes and bacon crammed in the middle of both patties. At first I thought there is no way this is going to be good and after one bite I kept thinking I think I need my burger stuffed all of the time. Good news you can have your burger stuffed with Mushrooms and Swiss, Roasted Red Peppers and Mozzarella, Blue Cheese, or Bacon, Avocado and Cheddar. You also have a choice of side too. This burger is so big...check out my photo if you do not believe me. There is no way one person can finish all of this in one seating. Please share this with others or you are going to go into a food coma. The chicken and waffles is also huge. Yes check out my photo. This is the first time I have ever had chicken and waffles and I was really happy with it. The chicken was tasty and had a perfect breading on it. The waffle was infused with bacon...are you kidding me? Who came up with this idea? Genius! My favorite part was the paper thin onion straws. These were so tasty. I wish I had a bucket of these to eat. This place not only covers you for lunch and dinner but they have breakfast too. There flapjacks are huge...it looks like the size of a medium pizza. I can hardly believe that one person could eat that whole thing. I could take my whole family to breakfast here for $7.95 and share this thing. I would advise you to do the same too. I was really happy to attend an event here and I will definitely be back to eat and drink here. The menu is huge and there are so many great items to choose from. I also downloaded a free app for my iPhone for there restaurant. How cool is that? It is very easy to access there menu plus you can check in here on there app and become a VIP. I have no idea what that means but I can hardly wait to get there.
(4)
Angela M.
Great food, huge portions, great service. A friend and I went to lunch on a Thursday after 3pm. We were seated promptly as there was no wait and plenty of seating at this time of day. I had the signature sage chicken and waffles, and my friend had the BLT. We both enjoyed a watermelon kiwi alcoholic beverage that was a bit pricey, but it was tasty. Our server was pleasant and friendly. We found parking about 2 blocks away on a meter. Will go back soon
(5)
Lisa H.
My friend wanted to always try this place ever since the Hash House opened a location in Chicago. We decided to give this place a shot for brunch. We walked through two large doors and were greeted by a wall full of famous people who have eaten there. As you continue to walk, you will notice that the dining area is huge so there is a rare chance you will have to wait. Everything about this place is bigger than the norm; such as the tables, the bathroom sinks, silverware, and the food. It feels like you are inside an industrial factory. The service here was not too bad. The waiters/waitresses are fairly attentive and knowledgeable about the entrees they offer. The food came out fairly quickly also. In my opinion, I thought the presentation of the food was better than the taste. Some of the food was dry and didn't have any type of flavor. Maybe because of their large portions, they don't know how to season it correctly? I don't know. But I did enjoy their oh so famous Andy's sage fried chicken. The chicken was actually juicy and wasn't fried to the point it was hard to chew. So if you are looking for huge portions of reasonably priced southern comfort food, then give this place a shot. Just pick and choose your entrees carefully.
(3)
Justin B.
Over two visits here, I've had the chorizo hash, the biscuits and gravy, the crossaint sandwich, the bread pudding and the cheesecake plus the St. Mimosa cocktail. It's all pretty good, not blowout, great prices given the massive serving sizes. And, you can generally walk in mid-morning on the weekend and get a seat, and it's kid-friendly since it's so loud inside. Large, homey space. If you have frat guys crashing on your couch or teenagers in town for the holidays, take them to Hash House...they will be happy.
(4)
Tony R.
Place is totally packed and i get it but it should not take 90 minutes to get eggs. Staff was very nice and food was ok.
(3)
Elyse P.
Not really a fan... I bought a gilt city voucher awhile back and just got around to using it. The portions were huge and even at 10am this place was hopping for brunch. I had the Hash House original Benedict and it was not what I expected- just a big pile of mush. The bloody Mary's were pretty good though!
(3)
Crystal W.
I had brunch here a few weeks ago and it was not good. I loved my margaritas, but I expected more for my food. I had the lobster and eggs with biscuits and the eggs were burned, the lobster meat was tough and my biscuit nearly chipped my tooth. It was overpriced and took forever to be prepared. I would've sent my food back, but I was so hungry after waiting so long to be served, I was socializing with friends and I didn't spend much because we dined on a gilt city voucher. The service kind of sucked too. It was just not the best experience, but I would probably go back for drinks since i enjoyed them so much, IF someone invited me out. Otherwise, I don't think so.
(3)
Nicole W.
When you can order a Snickers pancake the size of a toddler, you know you're in for a breakfast treat. Of massive proportions. Because I typically go through the turmoil of salty/savory or sweet/carby during the breakfast hours, I was more than tickled when Candice G agreed to go halvsies on the Snickers pancake and the chorizo hash (sans chorizo). Beyond my inner breakfast turmoil-turned-delight, Hash House a Go-Go has a handful of solid features going for it: -Cool interior: Plenty of comfortably seated tables and booths with chrome accents throughout the resto. -Giant portions: Like Andre the Giant (RIP) big portions. The Snickers pancake is just as large as it is delectable. The hash itself, crispy potatoes perfectly paired with cheddar, jalapenos and tomatoes, wasn't quite as mammoth but there is still *way more* than enough food to feed a standard hungry human. -Interesting menu: Provocative pancake options like mango & coconut, intriguing looking scrambles, solid coffee beverages (with full espresso filled opportunities) and way more. -Solid service: Our server got our table of eight ordered up and fed within a completely reasonable amount of time. Plus, she was accommodating and friendly. Mind you, this was with a reservation at 10am on a weekday. Some room for improvement: -The biscuits. Pretty sad, a bit dry and on the crumbly side. -The scrambled eggs. Again, totally fine but also on the dry side. I most definitely would come back to HH a Go Go for another go at that pancake or to sample any of the other giant goodies on the menu.
(4)
Sharyn M.
A day off and a doctor visit later...lunch was on the brain. it almost being noon and the train trek in and the waiting room hoopla led us to say feed me now. We decided after the 3 venue line up on State St, to choose the Hash House a Go Go. We entered and were greeted promptly, and asked for an outside table since the day was beautiful. Our server was not openly friendly nor attentive and looked liked someone just told him that his life does suck. I tried so hard for a smile but alas to no avail. He never mentioned specials or any sort of thing, he then offered waters asked if we wanted drinks and was so dismal I was beginning to become depressed. ok..long story short...we discovered on our own that the burgers were half price on Wednesday..and these things are MASSIVE!! Fries or salad option for side. We asked him (with great hesitation) if he recommended a beer from the eatery, since we were offered no beer menu at all. He did opt us to try an IPA....which I did enjoy. Our burgers were the Fresh Mushroom Swiss and also the Roasted Red Pepper with Smoked Mozzarella. They were huge but nothing to come back for. If you are a glutton with limited taste buds, this is your half price burger go to. All in all...uncomfortable service...no spark to make you feel your choice was justified and yea... it's a no from me for a return visit. With a server like that, no happy feel..not where I would like to spend my time. Thanks anyway! U filled a void with no memory to take along.
(3)
Zach S.
Recently the inner fat kid in me has been craving chicken and waffles. After weighing my options in the city, I settled on Hash House a Go Go. My friend and I came here for a late brunch on a weekday. Parking was easy and the restaurant was quite empty. Ambience is interesting. Industrial feel with lots of natural light - probably better for a beer and burger - but I was hungry! Having already pre-selected the chicken and waffles, I confess I didn't review the menu too well. Seemed classic American fare though. When the plate came out, I was overwhelmed with the portion size. A stack of chicken set atop a generous portion of waffles and a huge stick of sage sticking out the top. The chicken was cooked well - moist and flavorful with a crispy skin. However, the sage was completely overpowering and didn't pair well with the waffles. The waffles were average. Overall, not exactly what I was looking for with chicken and waffles. The craving lives on...
(3)
Jackie R.
I've come here twice and both times my food has come out cold. Very bland food with little to no seasoning leaves more to be desired. Nice looking restaurant. The servers are extraordinary but they seem over worked. Took a while to get our Bloody Mary to the table along with our other drinks.
(2)
Bettina S.
You have never tasted deliciousness until you've eaten here. Imagine all the delicious breakfast concoctions being in one place; note open your eyes, and you're at hash house. The service is awesome, and there's plenty of seating. Parking is scarce in that area, but well worth the search. I recommend the chicken and waffles, but well be going back to sample the snicker pancakes. SNICKER pancakes. Enough said. Try it.
(4)
Bradly J.
My family brought me here for Father's Day. All I can say is that the food was not worth the hour long wait to be seated. The portions are huge, perfect for those who look for quantity over quality. My blueberry pecan flapjack was not fully cooked, so I sent it back and got vanilla waffles. The flavor was bland and "bready." My wife and daughter had the chicken and waffles which they enjoyed except for the excessive use of leaks. It's safe to say that I won't be back.
(3)
Stevie C.
As everyone has said, the portions are gigantic. I tried to hurt myself eating all of my food and wound up full for hte rest of the day. it was SO worth it. The service is really great! I liked how attentive and knowledgable the wait staff was. I was in a party of 5, so I assumed it would take a long time for our food to come out but it didn't. Everything was SO delicious. I had the chicken and waffles. My mom told me it was big, but you can't really imagine HOW big until you experience it live and in the flesh. The chicken is seasoned really really well and the syrup they have for the waffles was delicious. The waffles would've been good on their own and I never even eat them with any sort of regularity! I can't wait until the next time I'm in Chicago so I can go back. I may have to grab some when I go to Vegas next weekend to satisfy my craving and try something new! The menu is just as huge as the portions, so there's something for everyone. Also, the drinks are STRONG and GOOD.
(5)
Paloma H.
The only reason I have come back to HH is because I love the food and the creativity of the menu. The only reason that this place deserves a star is because the food is really good. My review is based off of the service and the service is actually enough for me to not want to go back and has ruined the overall experience for me. My boyfriend and I have tried to look past the poor service, especially because we live in the neighborhood. The first time, our server forgot about us and we never got refills and he walked past the table without saying a word many times. While we were looking for a manager or host to get a manager, we could not find anyone with whom we could report this issue to. On our second visit, my boyfriend and I waited for 8 minutes before anyone came to our table and the unfortunate part about this was that we ended up leaving, so I don't even know if anyone would have came to our table at that point. We looked around and there were several employees standing around, talking to each other. We have both been in the service industry and it is fairly common to have coworkers simply greet a table if the server is too busy (again, not the case). On another visit, my boyfriend and I sat at the bar, hoping that the quality of service may be faster since we struck out all the other times. It wasn't too bad to start, but once we needed our bill the bartender was in the corner by the POS. We didn't touch our food for about 10 minutes and he didn't even check body language to notice the obvious: that we were finished. This last time, my boyfriend and I went in for brunch and I noticed that there were 3 servers on. I am not sure if my server was already cut and I was her last table, but she was very rushed. My boyfriend and I were only drinking waters and we never got a refill after the first glass of water that we had. We wanted to try to get our server, or any server for that matter, to get our refills as well as some more syrup and we were able to inform a busser first after five minutes of waiting. Finally, towards the end our server dropped our check on the table and ran off. She walked past our table that had a credit card in the bill fold and when she came back with boxes she tossed the boxes with the bag on the table like she was in some rush. My boyfriend and I decided to leave a note on the back of the receipt explaining the poor service and while we were talking we saw her leave a table she was talking to after her guests asked her for something and she rushed over to our table to start clearing it. I really don't understand why there was such a terrible need to rush us out, but it makes it very difficult to tip people appropriately when this happens. My boyfriend and I gave her the 20% tip, but it was not deserved at all. To resolve this issue, we are not coming back again. Also, we never said anything because a server's poor service is a management issue and we have never seen management on the floor (very concerning).
(1)
Daniel C.
Went to hashhouseagogo for brunch and even tho there seemed to be quite a bunch of people waiting we ended up only waiting about 20 minutes. AND THEY HAD A CRAZY APP that i could check on my phone to see how many people were waiting in front of me! If you go on saturday morning (during may-oct) you can check out the farmer's market on division between state and clark. now onto the food! THE PORTIONS WERE AS BIG AS EVERY OTHER REVIEW SAYS THEY ARE! It was insane. Whatever you order will be twice as big as you think it will be. MINIMUM.
(3)
Kristen C.
This was my first time at this location. It was busy but we got a table for 2 during a weekend busy hour in 5-10 minutes-no complaints there. The service could have been better. We ordered bloody marys and by the time they arrived the food was at the table maybe 5-8 minutes later. The food was fantastic-we got the tenderloin and sage chicken benedicts. Huge portions, food was very presentable, had great flavor and was cooked well. We didn't see our waitress much but I'm sure the crowd played a part in that.
(4)
Michele H.
Boo: Hash with soggy cubed potatoes that beg the question...where's the "hash", indifferent service, ENORMOUS portions (why?), flavorless bloodys. Yay: frosted flakes, ENORMOUS Rosemary sprig in my biscuit (why?).
(1)
Rose D.
Required reading prior to dining at HH is Candice G's review...so you can properly prepare yourselves for the gluttony. Having read her review we knew we'd be splitting a meal for lunch because we were going to see Alton Brown afterwards & didn't have a vehicle to stash leftovers in (the only upside to Chiberia is your leftovers will keep in your car this frigid time of year while you are out & about). We tried the Watermelon Kiwi Lemonade - which was syrupy sweet & tasty, though to me, not worth $5 - but whatever, it's downtown prices. We ordered the Sage Fried Chicken Benedict, and because we still feel guilty splitting one meal even though we know the portions are huge, we also ordered a small side of biscuits & gravy. The Sage Fried Chicken Benedict was FANTASTIC! It was also GIGANTIC. It could have easily fed 3 people...though the Hubs & I skipped breakfast in anticipation of dining here so we made a pretty good go at it. The Biscuits & Gravy were also divine...that's some damn good full-fat gravy there...none of that skim milk! And they added some finely chopped bell peppers to the top which was a nice addition. The biscuits did seem like, if eaten alone, they would be a tad on the dry side - lucky for us both these dishes were smothered in deliciousness so we wouldn't notice. The service was good, the place was LOUD with diners & music, and the food came out incredibly fast, I'm talking mere minutes after we ordered (I'm sure it wasn't made-to-order...but it was still tasty, so I don't mind).
(4)
Vivian H.
Came on a patient's offhand recommendation and after seeing the menu, our interest was piqued. The menu is huge and their dishes are somehow even bigger. I saw the food coming out the kitchen and knew we only needed to order one entree for the two of us, but piggy boyfriend wanted both the pork tenderloin sandwich (like a 10" slab of pork) and fried chicken benedict (a mountain of chicken, egg, biscuit, bacon and cheesy goodness). This of course lasted us for 4 full meals. Not for the faint of heart. This place is new but they seem to have their routine down. The waitstaff was amazing.. and seemed to get a little kick out of our facial expressions when they arrive with our food.
(3)
Polly B.
Great breakfast food and friendly staff. Not white collar but still a fun place to eat brunch & have a drink. My food was great.nothing to complain about. The sage chicken and waffles looked really good! I'm getting that next time!
(4)
Glenn C.
Chicken And waffles were too sweet and just ok overall. Nice place though... Didn't try anything else.
(3)
Tola O.
I was visiting Chicago and one of my girlfriends suggested this place for brunch. Boy am I glad she did. We started out with mimosas--they have a bunch of different fruity flavor and we both tried one. They were great! I decided to order the famous chicken and waffles--best idea ever! The chicken was cooked absolutely perfectly and the sage gives it the perfect extra something. And the bacon waffles were amaze! I will definitely be back. Hell, I'll be dreaming about this meal til the next time I go to Chicago!
(4)
Dennis S.
Nothing to warrant a second visit. My wife's meatloaf sandwich, which I finished, was a remarkable piece of meat. Remember the high school cafeteria's meatloaf, with mystery meat and loads of crumbled crackers? This wasn't that good. You couldn't even taste the mystery meat. Saving the day was my biscuits and gravy - excellent biscuits, plenty of meat (again, mystery meat, not quality pork), with a too-thin gravy. Good, not great. Served with mashed potatoes delivered as a big log, cold. Terrible. Service, for a late midweek lunch, was lack-luster. The only enthusiasm I saw was when the servers were back by the cash register talking with themselves and their visitors. With all the good alternatives in this area, I can't think of a single reason to give them another try. Who cares if the portion sizes are so large you can take half home if you don't want to take any home?
(2)
Jennifer N.
Chicken and Waffles, Kiwi watermelon lemonade, Chorizo jalapeno hash....all great dishes I tried! (not all to myself, of course) The portions were HUGE. You definitely get your money's worth. The service was pretty good. I was worried that it was going to be extremely slow because of past reviews and I even heard someone complain about the slow service while walking out. The food came out in a timely fashioned and our waiter was pretty attentive. He did forget to bring extra syrup, but after being reminded..he brought it right now. I definitely think this place is worth a visit.
(4)
Laura J.
Went tonight with some friends. I got the mushroom hash, while my friends got the chicken and waffles and a strawberry margarita. They commented that the strawberry margarita was good. My dish was yummy and I got it with half priced wine for $25. I think it tasted good but not worth this price. My friends seemed to feel similarly that their dishes were good but no one was raving that it was amazing. Just decent comfort food.
(3)
Marie D.
Meh. We went here cause my friend is a big foodie and wanted to try the man vs. food dish they had. The food was ok, but definitely nothing special. Maybe I just ordered the wrong thing (farm scramble, I think is what it was called).
(3)
SB M.
We were hungry and this place had good reviews and was around the corner from our hotel. Right on. We got there and the place was empty, we were pretty early so ok. We got seated got our drinks and ordered. Fried chicken benedict and meatloaf hash. First, the portions are huge that is true. The food was Meh at best. The meatloaf hash didn't have any meat in it and needed salt. The chicken was good but buried under a ton of sauce. It wasn't the worst meal I have ever had but unless there isn't any where else open I don't think we will be back.
(3)
Cassandra C.
Quantity over Quality. Maybe you're a linebacker than hasn't eaten in a week. OR,maybe you're training for man vs. food competition. Then this is the place for you! Otherwise, if you have a palate and want to actually enjoy your food and have good service, then you might be slightly disappointed. For one, come early (def before 10). I think I would have been more disappointed if I had to wait to eat here. Our server was indifferent and infrequent. They weren't that busy when my friend and I arrived, but he still didn't seem to want to be bothered. Took awhile to get a bloody mary, and it was barely OK. They seemed to have forgotten the tomato juice or Worcestershire sauce; it was just vinegary tabasco with pepper, and very weak. Also, ordered coffee (cute mug, but just OK coffee), and not ONCE did I get it refilled! The place started getting packed, and he very obvious just wanted to flip our table and didn't even offer a refill one time.... Then I was torn between which hash to get, an asked him which hash he recommended. He just half-heartily shrugged and answered "I dunno. Maybe that one?" and pointed to the menu. Ugh, thanks. I'm very confident in my order now. My girl got the fried chicken over biscuit with potatoes and more potatoes under a boatload of gravy. The food came within decent time, and, as everyone says, the portions are ridiculous. However, the food is just OK. I got the mushroom artichoke and sun dried tomato hash. While it sounded good,... it was very oily vegetables with overly fried potatoes, a huge biscuit, and the "side of fruit" was just a garnish orange slice and a small slice of honeydew covered in oil and pepper from being placed on the plate with everything else. Meh. My girls' plate of gluttony (literally bigger than her head and then some) was picture-worthy, but she said it was just a plate of undeserved guilt. No particular flavor stood out to her- just mouthfuls of starch, carbs, and fat... said it wasn't worth it. With dozens of good brunch places in the city, I'll spend my money at a place w better service, better bloodies, better food, and refills on coffee. I think the only time I would come back here is if I somehow got locked into one of the gold coast bars for several days. I'd come out hung over, starving, and in walking distance of here. Otherwise, I wouldn't waste the bus ride over again.
(3)
Jenna F.
I want to like Hash House. I really do. But after three separate horrific meals, I honestly won't be coming here any time soon. Hash House is a fun place to go on a Sunday morning for a little bit more weekend fun--if you are into people watching and loud music. By far the worst meal I've had was the salmon bene. Do not order it. It's seriously repulsive.
(2)
Cerene P.
Great burgers! Loved the Watermelon Kiwi Lemonade! Only 4 stars instead of 5 is because the restaurant was very warm, i couldv'e eaten out on the patio and probably would have felt a breeze or something. However the food and service were great, will definitely return to try breakfast.
(4)
Dax R.
Portions are very large. You can share each dish with two or three people. If you are in the mood to be a glutton, go here! Fried chicken and waffles are good and so is the fried chicken Benedict!
(3)
Elisa B.
I came in for a bloody and chicken and waffles and that is what I had! Chicken was amazing, cooked just right. The portions are HUGE...like two people could barely finish one portion. It was extreme good and I'll be back!! I may have to try the pizza sized chocolate chip pancake next or maybe even the bread pudding.
(5)
Erica L.
I went to Hash House once and ordered sage fried chicken & waffles and a bloody mary. The chicken & waffles were amazing - I'll be coming back for more! It was crowded on a Sunday for brunch, but not overwhelming.
(5)
Amy R.
Hash house a no-no!! Went here for brunch on Easter Sunday expecting an overly large delicious brunch with plenty of leftovers for later! Not true!!! I ordered the crab cake benedict, and there was hardly any crab! It was basically fried greasy bread crumbs...covered in sauce with mashed potatoes on the bottom. Their egg was also soooooo undercooked, that as someone who prefers her eggs to be runny, it was too raw for even me! My guest ended up sending her eggs back to be cooked a little more. The only thing going for them is their potatoes were ok...edible. There are so many great brunch spots in the Gold Coast, this place should only be reserved for last minute, I want to poop my pants or puke later on, occasions.
(1)
Rachel R.
Okay, this is proof that I have been living under a rock. A great big rock with no tv and no internet. How could Hash House a Go Go have been open for over a year and be AROUND THE CORNER from my gentlemen friend's residence and us not know about it? Arg. Well, lamentations aside. OH. MY. GOSH. To start, we were there at the brunch/dinner menu crossover time on Friday July 5th, so it wasn't exactly crowded. Which was nice. We sat in the window section up front, but not outside, so the seating was the best of both worlds. Our server was very friendly, answered a lot of questions about the menu, and gave some helpful suggestions. We ordered the Tractor Driver Combo (made with a snickers pancake) and the chicken and biscuits. That pancake was half the size of the table. Seriously the biggest pancake I had ever seen. EVER. But I am told it was very very tasty. I was too busy working on my own great big pile o' food to taste it. I would say that the only downside of the chicken n biscuits was that it initially didn't come with enough of the cream sauce and the biscuits were a bit on the dry side. But our server was happy to bring extra sauce and that helped the biscuits immensely. So, overall I would say: Great Location Friendly Staff GINORMOUS PORTIONS teeny tiny bill Cannot wait to go back. :)
(4)
Safet S.
Breakfast is difficult, but the chicken and waffles are good. Great portions. Ok drinks.
(3)
Sonny S.
With biscuits the size of your head, this place doesn't skimp on their portions. Not even kidding - one dish could feed a family of four EASILY! I came here with a group of friends to celebrate a birthday and needless to say, we left full and satisfied! The restaurant concept is an ode to comfort food that they've dubbed as 'twisted farm food.' The interior is filled with images of tractors, barns, and metal bins you'd find on an actual farm. They even have wheat as their table center pieces in place of flowers. It's kitschy, but in a good way. Our server, Darwin, was very helpful and accommodating for our group of 7 people answer questions and offering dishes we might like. Some of our favorites of the night were: KIWI WATERMELON LEMONADE: This drink was by far the best of the night even though it was sans booze. It was light, refreshing and you could tell they used fresh fruit to make it instead of flavorings. The drink comes beautifully presented with a watermelon wedge on the side. SAGE FRIED CHICKEN AND WAFFLES: This is a New York Times recommended dish and it was amazing. The waffles have bacon sandwich in them! Insane. If that wasn't enough, there two large chicken breasts fried to a perfect golden brown stacked on top and served with warm maple syrup. FRIED CHICKEN BENEDICT After watching this dish featured on Man V. Food, I knew, I knew I had to try it out. I would order it again in a heartbeat albeit, I might share with 5 other people. So get this - the dish is made up of griddled mashed potatoes topped with ginormous biscuits, bacon, scrambled eggs, spinach, tomatoes, fried cheese and fried chicken THEN covered with a spicy chipotle sauce. I think I need to see my cardiologist tomorrow, but it was so good! It can be overwhelming to eat, but just dig right in! BACON AND CHEDDAR BURGER Just like the other dishes the burger is huge! It actually comes with two beef patties with mashed potatoes sandwiched in between along with the apple smoked bacon and cheddar. This dish also comes with fries - so crispy and seasoned amazingly well. BREAD PUDDING Because we were celebrating a birthday, they brought out a huge plate of bread pudding piled to the heavens with ice cream, whipped cream and chocolate sauce. Heaven on a plate! The service like I mentioned before was outstanding. Darwin even let us split the check seven ways, which many restaurants consider a pain, but he did so without any problem. The manager was great as well in helping me set up the reservation and even calling and texting to remind me the day prior as well as the day of. Parking in this part of town is scarce, but if you look hard enough, your efforts will pay off! Now that I have leftovers, I won't have to cook for a week. Happy eating!
(4)
Anna L.
HUGE portions... good price considering you get 2 meals out of every dish! Try something "different" and you wont be disappointed. The staff is nice too. Ive been to the one in Vegas several times and the Chicago one just today. I cant decide what is my favorite thing on the menu. Mmmmmm... meatloaf sandwich...chicken salad sandwich.. sage chicken and waffles.. mac and cheese??? The pork tenderloin sandwich is about a foot long (no joke)! O.. and don't even get me started on the breakfasts! AHHH sooo many delicious things going on there! They take reservations.. so I would recommend that. GO HUNGRY.. Go..."A GO GO!"
(5)
Jamie S.
Yet another place that knocked it out of the park the first time I was there, only to disappoint me about a year later. I can't seem to get to brunch before 3pm and by that definition most places aren't serving Sunday brunch anymore . . .After my friend and I came to this realization (we tried going to two other places before this) she remembered that I had told her Hash House was good. It WAS. Our waitress was nice but a little over enthusiastic. She had a little bit of a Fridays vibe going. I'll take that over neglectful D-bag though. Anyways, the drinks were pretty bad. They were overly sweet and we gave four different ones a go between the two of us. This in theory should have made the food edible. While waiting for the food I tried to go to the bathroom. The stall not occupied hadn't been flushed so I flushed it and ran a germaphobic distance away until it settled. Except it didn't settle. The toilet started overflowing and I ran out in a panic. Luckily I found someone fast and they went straight to the problem. The food finally arrived. We had both ordered chicken and waffles which is the dish I had the last time I was there. It wasn't good. I can honestly say I left hungry. The last time I was there this dish was delicious and I wasn't intoxicated when I ate it. I don't know what you're doing or not doing Hash House, but get it together.
(2)
Vanessa G.
Came here for a bachelorette brunch. It was packed but was able to get seat quickly. Waiting a few minutes for our server and I ordered the spiked watermelon kiwi lemonade which was delicious! I especially liked that they used freshly juiced watermelon in it! For my brunch I ordered the Sage Chicken and Waffles. Holy moly was this thing huge! I could of definitely shared this. The fried leeks on it was really good and the waffles had some bacon in it which was yummy! The plate as a whole was great! Waited awhile for our server to return to our table which was a bit annoying but it was busy. I would of gave five stars if service wasn't lacking.
(4)
Brittany B.
Great place for casual dining. The drinks are outstanding and the food is decent and the portions are HUGE! I haven't found a dish I love yet, otherwise I'd give more stars. Great mashed potatoes though! The drinks also make it worth coming back to try more. Friendly service and a nice casual atmosphere to have a leisurely brunch with friends and to laugh over everyone's ridiculously portioned meals.
(4)
Rick A.
Chicken and Waffles are amazing! All of their sandwiches and burgers are awesome! I particularly loved the Corned Beef Sandwich. I'm from LA and come here everytime I'm in Chicago!
(5)
Jose C.
We visited hash house a go go and we had a great experience and the food was just as good as it was in Vegas and just as good too
(5)
Andy M.
I honestly didn't know what to think when my Wife told me we were going to the Hash House a go go. I lived in Holland. To me a Hash House has a totally different meaning than it does for most Americans. Since I gave up the Ganja back in the 80's, I was happy to hear the Hash House a Go Go was a brunch spot. Our visit was on a Sunday morning. So needless the say, the place was packed. We were told there would be a 20-30 minute wait, but we were seated well before that. My eyes nearly bulged out of my head as I saw the plates being delivered from the Kitchen. The portion sizes are huge!! I'm talking Paul Bunyan huge. They were beautifully presented and delicious looking. Those of you who have read a my reviews on a regular basis know I'm a Biscuits and Gravy whore!. If I see it on a menu, I'm ordering it. The Hash House offers a Sausage Gravy Pot Pie. Its a giant plate featuring a biscuit shaped in the size of a sombrero filled with eggs and mashed potatoes, all smothered in delicious, sausage gravy. I could have worn the giant biscuit as a hat. And that's saying a lot considering the size of my cranium. Everything on my plate was delightfully yummy. Here's the bottom line: If your looking to cure your late night hangover with some good old fashioned comfort food, Hash House a go go should be at the top of your list. Everything about this eatery is top notch. The food, service and all around vibe are all fantastic. And if your looking for a new hat, order the Sausage gravy pot pie. FYI: You might want to eat the contents before you put it on your head.
(5)
Darren F.
the food here is decent. the service was good.. we ordered the fried chicken and bacon waffle, fried chicken benedict, and a burger with 2 patties avocado and bacon.. fried chicken and bacon waffle's presentation was nice.. the fried chicken was pretty good and it a little sweet already.. the waffles was just average.. fried chicken benedict was actually very good minus the very dry biscuit.. the egg, mash potato, fried chicken, and gravy taste delicious together!! double cheese burger with avocado and bacon came in a big portion which is a plus for me.. the burger patties was just eh... it needs more seasoning.. other then that.. its a decent burger.. oh and the fries is great! its seasoned fries and it crispy! will return back soon!
(3)
Jose S.
Great Mother's Day lunch! The food was delicious and the service was very good too. I had the Big O'crispy hand hammered pork sandwich and it was HUGE! Very nice presentation and tasted great too! I'm a big eater but I could not finish the sandwich. Definitely well worth the $13 bucks. I'm only giving it 4 stars because it was a hot day and they did not have the a.c on. It was pretty warm in there. The waiters were walking around sweating! I hope they didn't drip sweat on my food.....
(4)
Dan B.
Great place to get brunch in Gold Coast. Go with one of the Hashes... They're all delicious!
(4)
Meredith K.
I don't get this place. A hash house is supposed to be cheap food. This place is not. So I think they compensate by making everything enormous. But I didn't want to take any of it home. As a chain I assume the decisions are made at HQ which means they probably know nothing about what's going on in the Chicago location. We came in on a Sat night with a Gilt City deal of a starter and dessert to share, 2 mains and 2 cocktails. The hostess was very friendly and seated us right away. I was nervous from the jump because I called a few weeks ahead for a reservation knowing that on a Sat night and near the expiration of a deal that it maybe tough to get in. The person on the phone didn't seem to think I'd need one and when we saw that there were only a few tables we knew why. Maybe its a bad location for tourists and the locals know better? We were seated on the patio and then we waited a really long time for someone to come over. The table by us that was being serviced by another guy had no issue. Then our guy arrived. He was very nice and seemed kind of green. With the right training I think he'd be great. As it turns out we were missing the specials menu that had the only starter available. Was this a Gilt City over site or Hash House's mistake for making a deal like this? He took our drink orders and then disappeared. So while we waited I ran to the ladies room. I noticed that the restaurant seemed dirty. Maybe they had a crazy lunch service but everything could use a wipe down. The ladies room was no better. In fact it was so dirty that I had to get out of there. When I returned our menus were gone and orders taken. Still no cocktails yet. Then the only starter on the menu was served. It was a Jenga tower of fried green tomatoes, chicken salad, with teriyaki sauce drizzled everywhere. It was on top of a huge watermelon wedge. The chicken was too tough for me to eat. I had a few fried tomato slices and that was enough. Then our cocktails arrived. We both had the house HH julep. They were good. Our guy checked in on us to make sure everything was ok which was nice of him. Then our mains which was the crab cake special and the sage fried chicken and waffles. I had the crab which was mostly cracker. It was mushy and not hot. Like they over pulsed it in the food processor. A wet mess. I didn't take the rest of it home. There was also teriyaki sauce drizzled everywhere. My boyfriend said the chicken was also not hot and he preferred the waffles which is rare. He took half of his home. Then there are only 3 dessert choices, chocolate waffles, cheesecake, or bread pudding. We opted for the bread pudding which he said takes 10 mins. When it arrived it was also not hot so I'm not sure what the 10 mins was for. It had 2 scoops of vanilla ice cream on top which is all I wanted. The pudding was mush and didn't have much flavor except for the random peanut butter. The guy bringing and busing the table was great. He was the highlight of the meal besides the great people watching.
(1)
terri r.
We had terrible service; our server thought he was above his pay grade. But most importantly the food is just not good. Too much and way over thought - keep it simple stupid! The space in the back with the fire place is quaint!
(2)
Jean K.
Tried this place out in Vegas last year on a whim. Looked interesting, fun and the beer selection caught my eye! Chicken and Waffles...never had. But can believe I was going to try!! Was super glad I did! Amazing food! Although the portions are ginormous! Does anyone really finish these?! The waffles are quite possibly the BEST! I've ever had in my life! That's right! The best! Huge chunks of bacon pressed right into the waffle. The chicken is amazing!! Light, but crisp and they keep it juicy. Topped with syrup it is a combination you'll be craving for sure!! I know...I sure did! So much so, was really excited when I heard they opened one up here in the City. Didn't disappoint!! Finally had my chance to check them out Parade day this past weekend...and found that everything I loved about the Vegas restaurant was brought a little closer to home! Prompt and friendly service...unique and excellent food...cute, little comfy industrial/modern farm kinda place! Oh and yes! the chicken and waffles were amazing!! Will be back soon!!
(5)
Faye B.
Oh Hash House, I wanted to like you more than I actually did. I wasn't totally disappointed, I guess I was just expecting more. Took my husband out for his birthday. Granted we walked in for the 'senior special' around 5:30pm because we had plans later in the evening, but the place was deserted. There wasn't even a host to greet us for at least 5 minutes. So we awkwardly stood in the foyer perusing the menu trying to look busy until someone came out from the kitchen to seat us. We still ended up getting our own entrees even though they told us the portions were large. They don't lie, I mean I was pleasantly surprised by the biscuits that came out was the size of my fist. Those were pretty good. Heavy, but laden with butter. I was excited to try the chicken and waffles (my first ever) and my hubby had the deconstructed pot pie. The food smelled so fragrant. Must be all the branch of rosemary they include on everything. The chicken was good, but sadly the waffle was kinda limp and soggy. I liked that they had bacon in them, but they weren't 'crunchy but fluffy' kind...more like the 'limp and soggy kind'. The pot pie was funny because it looked like a hat with soup and chicken falling out. The soup was delish, but the pie itself not so much. That was until you mushed it up with the soup. So for all it's bells and whistles like the gigantic portions of food, it was almost as if the dishes got away from themselves.
(3)
Ruth C.
If your motto is quantity over quality, this place is for you. The portions are sick, the food passable. I guess the whole point is the obscenity of it all. Personally, I'd prefer a tasty normal-sized biscuit over a pair of barely edible ones the size of softballs. In the end, I was $20 lighter and a pound heavier, while probably leaving another five thousand calories on the plate. Not for me, a normal-sized human.
(1)
Eileen B.
This is a fantastic brunch spot. The food is delicious and the portions are huge---definitely big enough to share.
(5)
Cathy M.
I had a nice experience here with my breakfast club friends, so on March 22, I decided to bring my new mother-in-law here. She eats simply, yet well. Our visit was anything but that. She noted the nice bright sky-lighting of our seat...the last booth by the kitchen...closest to the broken men's room that emitted noxious, gaseous, broken sewer, shit fumes. I found that it was actively being repaired, hence the putrid smell of death. I went back there with my purse spray and freshened the air. The people in the booth beside me leaned over and said thanks! Since there were so few patrons, I wondered why everyone was purposely seated here. Our waitress, Annie R., greeted us with a friendly smile, and after taking our order...we saw her scarcely. Our coffee cups sat empty for a very long time...as did our bellies. When a bit of food finally showed up (brought by another server), it was her two over easy eggs. Yes...that was it. The rest of her order (crisp potatoes) did not show up for another 15 minutes (yes, I timed it). By then, despite the previously warm plate, her eggs were cold. Of course, they were sent back. Potatoes are her most favorite food, however, they were so burned and oily, she did not come close to finishing them or enjoying them. At this point, I got the stink eye from my mother-in-law, as if I took her to a horrible, smelly breakfast place on purpose. She noted my tall picturesque order of chicken and waffles and wanted to taste both. We were both happy with the crunch and texture of the chicken, although agreeing that we've tasted waaay better. The waffles were limp, cold, and doughy. The not-so-smiling manager brought out new hot waffles, that were equally limp and doughy. To add insult to injury, the flavor was off...as if they were cooked, stored in a bad fridge, and reheated in the microwave. Could have been a bad batch of batter. After spending $39+, I expected better. Honestly, I've had better right here. Maybe it was an off day for the management staff, wait staff, and kitchen staff. The silver lining, I gave the leftovers to a homeless guy. At least someone was happy. P.S. I must say, the best parts of my visit was the very nice and honest waitress I met in the ladies room and Peter, the front desk guy. Both were smiling and friendly.
(2)
Krista N.
Its my understanding this place is a chain, which is fine by me. I don't normally review chains but I figured I would since I wasn't from the area. We had good quick service and the portions were huge. I had the chicken and waffles. There is bacon cooked into the waffle, 3 huge waffles and 2 huge pieces of fried chicken - can you say yum! We were visiting with family so we all shared, everyone got something completely different and everything was really delicious. Our waiter was really cute and nice and accommodating. He gave us great recommendations on food and drink and we loved it all. I would totally go back to this place again for drinks and food.
(4)
Scott H.
Lunch was ok. The portions are HUGE. Really too big. Service was more than adequate and prices reasonable. Breakfast all day is the ticket for me.
(3)
Alex M.
I know of this place from going to the Vegas location. Once I found out that there was a location in Chicago, I talked my group into going. I was a little worried as it was a last minute choice on a Friday night. Luckily, that place was not busy at all and was able to sit our party of 6. The food was great as usual. I had the meatloaf, others had salmon, duck, and chicken and waffles. As usual, the portions were HUGE. Our waitress was great and friendly. Now, the bad. The WHOLE table was a bit annoyed that they brought out the main course about 5 minutes after they gave us our salads. Not side salads, but extra main salads that we ordered. The salad was great and I just wished that I had more time to enjoy it. Who wants cold meatloaf? The second gripe? I was SOOO looking forward to the cobler. They were out. The place was dead that night and they were out of the desert. Boo. Our waitress made up for it a little as she gave us a free pumpkin thing dessert. It was good, but not Peach Cobbler good. Definitely going to go back next year and hopefully they will have the cobbler.
(4)
Abishek M.
Went back to HHAGG with extended family. We were given a booth which was comfortably sat the 7 of us. We ordered 5 dishes and shared them family style. The waitress was very accommodating and gave us extra plates so we could share easily. The portions as usual were monstrous & delicious and i like that there was a lot of emphasis on presentation. This is definitely one of my favorite brunch spots in the city.
(5)
Karen L.
This place is absolutely fabulous. Food is outstanding and ambience is first rate. Cannot imagine any negative comments!!
(5)
Laurel S.
We super enjoyed our food here! Also, the atmosphere is very country-esque. Their mashed potatoes were delicious as was the chicken salad sandwich and the side salad! For sure a great place to try for a breakfast, brunch or lunch!
(4)
Danielle G.
Huge portions are the norm. Food is interesting and bizzare at the same time. A bit on the spicey side, but ask first if that isn't your thing. Our server was great at making suggestions as it was our first visit. If I'm in town and the neighborhood again.. I'd go back.
(4)
Gloria G.
I called before coming and was told that there was not a wait and to come right in. However upon arrival 5 minutes later we where told something different like 30 minutes. So we were lied to over the phone and still have to pay for parking if we choose not to stay. The incompetence and the deception of the counter staff was more than a notion the lack of consideration and dismal of what was communicated over the phone. Very poor customer service. ......
(1)
Joan K.
They have the BIGGEST portions I've ever seen! Pretty nice environment. The waitress that served us was nice. Only thing I have to say is that the environment isn't as clean as I'd like. The utensils were still a bit dirty. But other than that the food was pretty good. The presentation for the most part is nice as well. I also tried the watermelon lemonade drink which was too sweet for me personally.
Visited Chicago's Navy Pier and had lunch at this restaurant. I enjoyed the chicken and waffles.....delicious. I will definitely be back.
(5)
Deepti D.
Such a great spot for Sunday brunch! My husband and I have had done a lunch date here as well. Food is amazing. We love the chicken and waffles, which they're famous for. We also love their sandwiches. Ambiance is great, drinks are delicious, great spot to come with friends or on a date!! If you plan on having brunch, come early expect an hour wait, but they have a cool app that let's you know how long until your table is ready, so you can walk around and have a drink somewhere while you wait for your table, the app notifies you when it's ready!
(5)
Rushiraj T.
The portions a huge so you might want to share with someone. The first time, I went to their San Diego location and second time was chicago location. Not sure what they did here but they kinda blew it. Bloody Mary was crap, BBBLT was crap, burger was too greasy.. I will stick to the breakfast next time if I come here again.
(2)
Danny M.
Stopped by on NYE around 6pm when everything else around the area was closing down early. It was pretty empty here, but I didn't mind. Parking wasn't too bad if you go down Dearborn (block away). I ordered the Andy's Sage Fried Chicken Benedict and it was delicious. The only thing I didn't like was the biscuit. They were so dry and flaky. My gf got the Sage Fried Chicken and Waffles. This was pretty good for the most part, but the Benedict tasted better! The chicken is sweeter than the Benedict and we both liked the Benedict fried chicken more. The waffles were average. My friend had the Hardwood Smoked Bacon, Avocado & Cheddar burger and I thought it was just okay. The fries were amazing though! The portions here are huge. I think the next time I go back, I will share. Service was great and I am already craving to come back here. Only thing is that this place doesn't compare to the Vegas location!
(4)
Dayna R.
Crab cakes are divine:)! The cornbeef hash and omelette, along with the huge white hockey puck they call a biscuit are the only things that keep me from giving this place an five stars! I would recommend that the chef replace those TERRIBLE biscuits in the crab cake entree with a piece of sourdough instead. Flapjacks are incredible!! The chicken and waffles are great. The crust is well seasoned but they should consider adding a tad more seasoning and refining the crust texture. However, the chicken was very moist and the waffles were fabulous!!! Did I already say that the biscuits are AWFUL and taste like a white cornmeal and flour piece of plaster? Nevertheless, the mashed potatoes are YUMMY!!! And AGAIN...PLEASE don't order the biscuits...you WILL be VERY VERY sorry (& the ONLY reason this place loses a star)!! But the Watermelon lemonade drink looks as great as it taste!
(4)
Mary Faith H.
The five stars are for a previous visit and the amazing chicken and waffles. I love sage and it's so flavorful in the chicken. At brunch yesterday my friend ordered a pancake and it arrived bigger than a Frisbee. I had a bite and it was thick and fluffy and good. He enjoyed it also. However, I ordered a blue cheeseburger and it was way overcooked, the blue cheese tasted off and the side salad consisted of old greens and grape tomatoes. I spoke to the manager, and he rectified the situation, to his credit. The five stars are also for the accommodating manager. I am happy to go back to this restaurant for their chicken and waffles and to try other dishes because of this great manager. If a restaurant cares about their guests, they are worth patronizing in the future.
(5)
Jennifer L.
The food and Bloody Mary's were decent, portion sizes were enormous. Restaurant was very loud, so that made it difficult to have a conversation with the person next to you. The menus were filthy and very sticky, big turn off.
(2)
Ben B.
Hash House a No No. The menu gives you high hopes. The food shatters them. The waiter informed me their signature dish was the "Sage Fried Chicken stacked with our famous bacon waffle, hot maple caramel reduction and crowned with fried leeks." The reality was two bland fried chicken pieces stacked on top of four fairly tasteless waffles that have something like bacon in them. Oh, with random fried leeks adding a vague onion flavor to everything. I was honestly disappointed. There's no reason for any of this to be bad. Fried chicken? Waffles? Bacon? How did I eat that and not enjoy any of it? Theory: A super-villain with a bland-ing ray gun is holding the kitchen staff hostage. Also, I'm still farting and belching ten hours later. I wish I'd gone to the Original Pancake House on Bellevue. Update... On the off chance their dinner menu was better, I went back. Another strike-out. I had the Kokomo sandwich. (Griddled meatloaf, roasted tomato and smoked mozzarella on old fashioned milk bread.) It tasted like a giant pile of blandness. How can so much food taste like nothing? To top it off, even the pumpkin cheesecake wasn't all that great. The crust tasted downright awful. It may be right down the street, but I'm never going there again.
(2)
McStrokin J.
I love this place. Found out about them on a trip to Las Vegas and have been hooked ever since. The Kiwi Watermelon Lemonade and Sage Chicken with Waffles are money. The portions are huge and the food is good.
(5)
Tessa C.
Their chicken and waffles is really good. It could probably be split between three people or two really hungry people. The fried chicken is so moist inside and the outside is really crispy, which is always what I look for in fried chicken. And if that weren't enough meat for you, there's bacon cooked inside the waffle which makes it taste amazing. The corned beef hash is also pretty decent, but there are random slices of fruit on top of the eggs that come with the hash. The sweet breakfast foods like french toast and pancakes are kind of overkill. They are good for about two bites but overly sweet overall. Get the chicken and waffles. If you're dieting, I would not recommend this place. You will probably have to run 10 miles or more after eating anything here. But with that said, it's definitely worth it. I've been here three times and have no regrets so far. I'm really intrigued by the biscuits and gravy since it was featured on man vs. food, so I guess that means I must come back.
(4)
Amelia B.
Just because you serve a LOT of food, doesn't make it a lot of GOOD food. And if your service blows as well, then I'm left here shaking my head at the entire concept. It's Sunday morning brunch and it's packed--I get it. But if you offer the option of sitting at the downstairs bar with no wait, then you should probably make sure that there is a server/bartender down there competent enough to handle a dozen people eating at the bar. It took me asking three times to get a glass of water. And several times to get silverware. My order came out at least 5 minutes after my companion's order--WHY do restaurants think this is acceptable? We are obviously on the same ticket. And it happened to the couple we were seated next to as well. And perhaps I could overlook this had the food been decent, but everything was...meh. The eggs had a funky metallic taste to them, the bacon was soggy (and there's nothing worse than soggy bacon), and my order was missing the fruit portion entirely. Of course, there was enough food to make 3 meals of it, but given the quality, I didn't even want a box. Apparently we weren't the only ones nonplussed. I saw at least two other diners having conversations with the manager (and the manager subsequently comping checks) over poor service, food that never came out, etc. Perhaps we hit Hash House on a bad day, but I won't be back to give it another shot.
(2)
Katie G.
I went here for the first time over the weekend and loved it The service was great and the food was delicious. The amount of food you get is unreal. I recommend the brown sugar banana flap jack and their signature dish Andy's sage fried chicken w/ fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs. Hash House has become my favorite place to go for brunch in Chicago!
(5)
Lisa A.
I have only come to Hash House for breakfast, but it is my favorite breakfast in the city. Their hashes are wonderful, especially the chorizo hash. Their biscuits are tasty, potatoes aren't bad, and everything is served in a hot iron skillet. The coffee is unlimited, the service is usually friendly, and best of all, I leave with plenty of leftovers enough for 1-2 more meals. This is certainly one of the best value brunches in Chicago. Yum!
(5)
Jami S.
Terrible, awful, ridiculous... just some of the words that could have described our dinner last Friday night. I went with a group of 8 on a Friday night. The restaurant wasn't even full. Keep this in mind. Waited maybe 20-25 minutes for drinks. The waiter took our order before we even got our drinks. That sucks. Get our drinks and then take our order! Only 1 bartender who seemed to be not only making the drinks but also delivering them to the tables.. WTF?? Ummm maybe the Manager should step in???!!! Our waiter was forgetful or just didn't care. He brought my drink out wrong and only 1/2 full. (ridiculous) He forgot my friend's coors light for a good 20 minutes after the original 20 minutes. I mean c'mon go into the cooler yourself and get him a bottle. Not hard. This is how the whole night went. It seems that Hash house doens't give a f b/c the Manager was out making the rounds to several other unhappy complaining tables. Also the food sucks. Yeah you get lots of it but it sucks. Doesn't make it better b/c you get lots of it.
(1)
Rob P.
Great food, but you should definitely split plates (for brunch at least). Had the Crab Cake Benny and it was delicious. Service wasn't the best, but it wasn't horrible. Definitely left feeling stuffed with a half eaten plate of food.
(4)
Andre W.
I recieved an invite to come here from a new friend and I gladly accepted as I have never heard of or been here. I checked Yelp and the reviews seemed positive so I was like lets do the damn thang! Walked in and was greeted by the nice staff. The bartender was very conversational and funny while I waited for my peeps. We tried an awesome drink, kiwi-watermelon with vodka...Awesome as hell! The food was awesome as well...we had a burger that includes mashed potatoes. I know it sounds strange but they are able to make it work. Very good flavor as I wanted another one. The chicken & waffle was pretty decent, but did not measure up to the burger. The Burger is huge as you would have to share with someone else. They showed us a sample of their pancake and it was enormous...looking forward to getting my hands on it. Good spot to check out...for dinner or brunch!
(4)
Andrea R.
Ah brunch- my favorite meal, especially when you're lucky enough to go during the week and escape the long wait! I enjoyed this new brunch establishment with my lovely colleagues, but am looking forward to going back with the fam. My little one's 2nd favorite food is potatoes (right after "yellow cake") so I'm pretty sure this will be a 5 star establishment in her eyes. Come hungry because the portions here are HUGE. I ordered the hash with jalapenos, cheese and scrambled eggs. It also comes with chorizo, but I passed on that. I made a pretty nice dent in it and was full enough for a normal person to not eat for a week (or 2 hours when you're pregnant like I am). It also came with a delish biscuit served with some homemade jam. As usual I was in dire need of caffeine so I also ordered a cappuccino, but wasn't as impressed with that as I was with the food. It wasn't very crowded here on a Friday morning, but based on the reviews looks like you can expect to wait during the weekend. Fortunately, I hear they have an app that tells you how long the wait is...genius!
(4)
Kerstin W.
We went here for brunch this morning; the interior is great and our party of 3 was seated right away. Right off the bat we were in awe of portion sizes. Our server was nice; I ordered a bloody (their special BLT one). HOLY COW was it spicy. I tried the bacon first and couldn't eat it it was so hot (Yep, I couldn't eat bacon-what?), then I tried the bloody and died all over again, so I tried it with the salt rim thinking it might help. Nope, it was not your usual dulled down celery salt, it was like a salt lick on my tongue. That said, BWW honey BBQ makes me sweat, but when a $10.95 bloody sits on the table practically untouched and I've already made a comment on how spicy the bacon is, I'd expect any server or person in customer service to ask about it. Why didn't I just say something? Because I'm a weirdo and I wasn't sure how to broach the topic of getting a drink off my bill after I'd already commented on it being too spicy. They did not just garnish, but dose every dish we ordered (crab cake benny, biscuits and gravy, and corned beef hash) with yellow and red peppers. These potent little suckers weren't mentioned anywhere on the menu, and unfortunately for me, I don't like peppers. I harbor slight animosity towards them since most people seem to like them but I'd prefer to never put them in my mouth or smell them ever. Again, why not say something? Huge portions that I didn't want to see go to waste so I sucked it up. Huge portions, huge price for a lackluster brunch with what I personally feel was an oversight in customer service. We will not be back.
(2)
B G.
OK the first time I went to HHGG I was in Vegas and I didn't quite understand what I was doing because all I ordered was the banana brown sugar pancake and some regular sides to share with my sister. When I went to Chicago and saw that one had opened up there I told my friends we HAD TO GO!!!! This time we got the famous chicken and bacon waffles, the chorizo hash and the snickers pancake. I had the Watermelon Kiwi lemonade, my friends ordered the HUGE bacon Bloody Mary and the Champagne Mimosa...OK can I just say I loved my lemonade!!!!!!!!!!!!!!!!!!! THE FOOD...what can I say?? EFFING AMAZING! The chicken was nice and tender but had a great little saltiness that set off the syrup reduction on the waffles, the hash...amazeballs...THAT BISCUIT!!!??? You have to get the house-made strawberry jam. I can go on and on but really you just need to go try it for yourself!! I wish they would open one in NYC!
(5)
Cindi C.
All I can think is if you don't have something nice to say, don't say anything at all.
(2)
Kim M.
Went for breakfast but didn't order the hash dishes they're known for. Just too much. Had 2 eggs, potatoes, biscuit. Weird that the biscuit came out with a whole sprig of rosemary stuck in it. Dumb. True to their rep, the portions were large. Good & filling.
(3)
Natalie M.
I have to give credit where credit is due, their website had me salivating and awaiting my trip for FOUR solid days- my brunch loving self was eager to give Hash House a Go Go a try. Upon arrival (no wait, it was 12pm on a Friday) I surveyed the brunch menu and decided on a double latte to get started while I waited for the rest of my party to arrive. Given that our party was larger (four adults and two toddlers) I was excited to sample many of the items they had to offer. Our table ordered the french toast, child's grilled cheese, side of pancakes, chicken and waffles, a hash platter and a bacon waffle (along with various drinks). I had read that the portions were large, but hey, I am a food loving, blubberfic American, I can pack away a few- never fear! Especially since all I had to eat for actual breakfast was a banana. My blueberry pecan pancake had wonderful flavor and texture, Ginger D. loved her chicken and waffles (her BLT bloody Mary was also finger licking good)- those items were the highlight of the meal. BUT........... Large does not begin to describe their portions, gigantic gets a little closer, obscenely wasteful is more like it. The "side/child size" order of pancakes was one pancake, it was not 8 inches, but 11inches across. The child's grilled cheese was the size of a grilled cheese I would make for myself at home. The amount of food we left behind made me feel guilty, thinking of all those who could have consumed it. And yes, you can take some things to go, but "grilled cheese" does not pack well. It might be helpful for Hash House to cut the portions in half, and cut their prices by a dollar, I believe business would drastically increase. Will I be back to Hash House, probably, as I enjoyed my food, but given that there are so many brunch places in Chicago, with ample parking, cheaper prices, smaller portions and food that is just as yummy it may be awhile. The idea of a S'more Latte may just drag me back sooner rather than later.......
(4)
R C.
Atrocious service. Food was mediocre at best. Don't expect to get anything you asked for. Never returning. I've never left a review for anything in my life, but this atrocity was worthy.
(1)
Jennifer P.
This place was really a hidden gem since I've never heard of it. I went for breakfast with a large group of friends. We went early 9am about on a Sunday and it was empty. They easily accommodated the 12 of us. Everyone's breakfast looked amazing and it was HUUUUUGE. No joke the portions are for giants. I got a fried chicken breakfast combo and it came with 2 eggs 2 pieces of chicken a biscuit and a massive portion of BACON MASHED POTATOES it was amazing. The food was definitely a 4/5. I had rosemary fried chicken which was interesting, still very good. The potatoes were out of this world and topped with 2 pieces of bacon as well. I would go back for those mashed potatoes alone.
(4)
Mikee R.
This place is amazing. The food is good and the portions are ginormous! Our server was awesome.
(5)
Christine M.
Been here twice now and ordered the same thing both times... Chicken and Waffles!!! soooooo good. Chicken is crispy and juicy, not dry at all. Waffles have strips of bacon embedded in it, can it get any better than that?? It's a big portion that I can never finish in one sitting. I reheat the leftovers at home and it tastes just as good as when I first had it. Servers here are attentive and help you out if you don't know what you want.
(5)
Kevin C.
Eating at this restaurant because you're hungry is like scratching an itch with a knife, or invading two countries because of 9/11. One dish is good enough for 3-4 people. Don't let your greediness get the best of you, like it did for me. We shared a pork tenderloin sandwich and a fried chicken benedict. The piece of meat in the pork sandwich was so big it looked like it was wearing the top bun like a little hat. The fried chicken benedict was a horrible gas-inducing mountain of carbohydrates, a cheesy, gooey mixture of chicken, egg, biscuits, and bacon. It actually took us four full meals to get rid of it all. While good, this meal had all the subtlety of a pancreatic cancer. I would have elected for half portions if I had known how pointlessly large each dish was. Even one dish between the two of us is too much. Prices are pretty good for the size of the plate.
(3)
James P.
Holy hell, this place serves large portions! I haven't been bested by a breakfast in quite some time, yet I was left stuffed at Hash House a Go Go through only half of my sage fried chicken benedict. Its not the quantity though, this place is really putting out great quality food. their biscuits have good flavor, the chicken was fantastic, and even the BLT mary impressed with great execution. We will be coming back here, but definitely more hungry!
(4)
Andrew K.
This restaurant had horrible service and my meal was extremely below average. I got a seasonal special-fillet minion with over easy eggs and mashed potatoes and biscuits and it couldn't have been more average. Extremely bland and nothing stood out about any aspect of this meal. The service was very poor on top of the bad meal also. The waiter was very nice but the kitchen screwed up the whole meal for us. I was with a group of 4 and the brought 3 of us our food and it took 10 minutes for the 4th person to get his food. We were all waiting for him to eat our food and our food got cold before we could eat it. I'm sure the regular breakfast is fine but the seasonal special was so bad. I would never recommend this place to anyone it bring my friends or family here.
(1)
Steven J.
Came in right before closing time with ma girlfran yet the staff were so polite, our waiter was accommodating and lively. New York Time's Favorite Chicken & Waffles is the way to chow down with both paws, no shame. I didn't leave one crunch of that juicy, fresh, crispy sage chicken behind and licked all my decadent mapley fingers. The waffles were fluffy and square [just perfect for dunking in the maple with a piece of that scrumptious chicken] but square meaning maybe nothing to die over? Definitely eat it with everything on the plate, 'cause it doesn't stand on its own. My girl liked her dish...something w/ diced potatoes and eggs (maybe their benedict) & I don't either of us loving hers as much as mines. Portions ginorm. I literally sat down about to eat my own tongue I was so hungry and I just barely slaughtered my platter of fcking delicious. Only regret is not saving half for later cause I felt like a teddy bear. This was the only meal since I can remember that put me at ease and ready to knock out afterwards (again, split your portions!)
(5)
Brianna W.
Eh. I went for a friend's bday dinner on a Sunday night and the place was totally empty. That should have been my first clue. I'm just not a fan of their mediocre food. I'm a legit foodie. I know what flavors should follow certain prices, and this right here ain't it. Now granted, I do not consume any red meat, or pork so my options were few. What I did order was some type of grilled chicken sandwich and it was just Eh. I could have went to some Chicago burger stand and got the same for half the price and twice the flavor. My sister ordered the chicken and waffles ($20) which she absolutely hated. She literally doggy bagged it at the end of dinner and then purposely left it there, figuring it would just sit in the fridge anyway, since she had zero intentions on eating it. I honestly believe this place is for people who like quantity over quality. People that would sacrifice flavor for an abundance of food. If that is you, then hey... Eat Up!
(2)
Alec K.
With only a few days left in the burger binge week, we decided to hit up Hash House A Go Go. This place lives up to its reputation of having enormous portions. The Bacon Smash Burger is a 1lb. burger with mashed potatoes and bacon filled in between two patties. The beef itself was cooked pretty well but it didn't have the flavor of some other burger places which was quite disappointing. Otherwise, the mashed potatoes were delicious with a hint garlic and it actually was a good combination with the burger. Bacon of course just helped it along. Overall, a great place but to be honest the chicken and waffles will be the next purchase here.
(4)
Rebecca N.
Just alright.... My sister got the salmon scrambler. Bleghh. My dad's egg came back over easy when he asked for it over medium. After he sent it back, the second time it came out over VERYYY easy. not good. THEN they didn't even take it off the bill! My corn beef hash was really good. Probably the happiest at the table. The beef was incredibly flavorful Overall, it was very crowded and the service was just okay. Decor looks very similar to a chipotle. Probably wouldn't come back here, but I am glad I tried it.
(3)
Chad M.
Wow! The portions at this place are crazy!! The food is incredible! Great atmosphere, even though it gets crowded. Can't blame people though, this is a great place! Service is quick and friendly, and my friends and I enjoyed it so much we came twice in a row for breakfast during our trip to Chicago.
(5)
Bryan H.
Made the mistake of giving this place another shot. Let's just say there is good reason there is never a wait here!!!
(1)
Geoff J.
Had to try the Chicago location after eating at one in Vegas. First, parking in the neighborhood is tough and expensive. There was also a long wait for Sunday brunch. This time around we tried some of the pancakes. While they were good, it left us wanting more. During the visit in Vegas I tried the sage chicken, eggs, mashed potato concoction. That was awesome and one order is enough for two people. I think this place is slightly overrated especially given the parking and long waits. I would opt for Yolk over Hash House.
(3)
Asya N.
Came in on a Sunday and had about a 15-20 minute wait, which is not bad at all at 10:45am on a Sunday... Overall, I'd recommend checking this place out, but there are other brunch places that are as good or better for sure. The positives: -Sweet waiting app/website. They take your phone number and send you a text when your table is ready. You can also check to see how many tables are ahead of you and how much longer your expected wait time is. -Large restaurant (much larger than expected), so you don't have to wait too long. -Food is mostly good and portions are huge. Our table had a bloody mary (good, not amazing, but we didn't try the super crazy one), corned beef hash (shredded corned beef was a twist on the standard CBH), chorizo hash (YUM!), veggie hash (ehh bland and very artichoke-y), eggs benedict (tasty sauce, decent benedict), and the truck driver special or something like that (not bad, GIANT pancake seemed to be a favorite though). The negatives: -The service here is just bad. Our server made my friend feel dumb for ordering sauce on the side (pretty standard request...), didn't seem to like any types of requests "on the side" overall, took a long time to bring out water, never refilled said water, and was just not too friendly. Maybe she previously worked at Ed Debevics?? -The food was good but nothing to write home about. Just lacked much flavor. Check it out if you're in the neighborhood, but don't make a trip out of it.
(3)
Kirby M.
Portions here are enormous. And pretty good to boot. Try the chocolate bread pudding for dessert. You won't be disappointed.
(4)
Kate W.
My Sunday go to. I honestly love everything I've ever tried here. I like sitting at he horseshoe bar and drinking bloody Mary's the best. My favorite are the egg scramblers - just enough food for one person!
(5)
Annie C.
I went here the first weekend they opened and we didn't even have to wait that long to get in, it was about a 20 minute wait and we were so ravenous by the time we got in. Our waiter was super nice but informed us that there would be about a 45 minute wait on the food we ordered since they were so busy. While waiting, we asked if he could sneak us some biscuits since we were so hungry and he gave us all biscuits and butter which were delicious, but got full off of. An hour later our food finally came and it was not that amazing as people had told me. I ordered the H.H original which came with some type of tomato sauce. It was as if they just dumped pasta sauce on top of biscuits, eggs, bacon, tomatoes, spinach, and cheese. It definitely just seemed like a dinner item to me almost instead of breakfast. My sister ordered the chicken and waffles and unfortunately there was no flavor in that chicken on bit! But the waffles had bacon in them which made up for them a little bit, but still..no flavor. Overall, I mean you should try it to see the hype if you want, but I don't plan on going back.
(2)
Bill B.
Mashed potato and bacon burger. Absolutely incredible. Place and service was A++. Worth the park and walk. Very clean and pleasant.
(5)
Erin D.
I fell in love with Hash House in Vegas. So when it popped up here, I was obviously thrilled. Just like the one at the Imperial ugh Palace, the menus are just about the same 'cept for some drinks. But either way, still the same twisted farm fresh food. It was busy, our server did her best to keep up but the food here never fails. lots of seating, open and spacious feeling. Didn't feel that crowded with it being busy on a Saturday morning.
(5)
Nicki W.
Checked out Hash House yesterday with some of my friends and we had a really good time! Things to know right off the bat: The portions are absolutely, insanely HUGE. This is not the type of establishment to hit up if you're just looking for a small bite. I would even suggest going here with the intent of sharing everything. Four of us girls who have large appetites could barely get through 3 breakfast plates. Here's what you should try: * Kiwi Watermelon Lemonade. This is really refreshing and is served with a huge chunk of Watermelon as a garnish. Add some booze to spice up your afternoon. * Banana Latte. Delightful. Great for a cold snowy day. * BLT Bloody Mary. Spicy and full of meat. The stuffed olives were a nice touch. *Andy's Sage Fried Chicken Benedict w/ maple reduction, 2 eggs, bacon mashed potatoes & biscuit. This was a favorite at the table. The chicken is so crispy and flavorful. The biscuits were delish! * Brown Sugar Banana Pancakes. HELLO Heaven!! Literally one HUGE pancake 2 times the size of your head with sugary goodness. I'm looking forward to coming back and checking out more menu items. I hear the burgers are really great as well. This place does have some outdoor seating along State perfect for prime Gold Coast people watching. It's very spacious. Check it out!
(4)
Vince N.
I've been here twice now. The one in San Diego and the one here in Chicago. Hmmmmm.....YES. You've heard right. The portions are gigantic but they do a good job at using awesome quality ingredients. There is just so much going on at time but it all tasted good. Suggestions: -You got to share bro. Honestly, I'm always hesitant to share food but you have to here. The portions are that big. -Chicken and Waffles: DUH! -Their burgers are one pound burgers and are the bomb. -Friend Chicken Benedict -Mixed drinks are also very good. Overall, I had a full, yet pleasant experience at Hash House. This is definitely a place you want to go to if you want to get your money's worth of food.
(4)
Jon I.
Theres not a bad thing on the menu. I love their corn beef hash and their pancakes are amazing. Really a great place to go if you want a good meal.
(5)
Kathleen P.
Why do I always seem to end up in these long distance love affairs? It's my fault, I knew there was an attraction from the first time I saw you on the Steve Harvey show...and then the way that people spoke so highly of you... I should've known I couldn't resist you Hash House. All I know is when I had your fried chicken and waffles I was past the point of no return. Then the pleasure of having Michael as our server was the last straw. He made us feel so special with his kind attention and nurturing... Truth be told...he had us at "Hello" : ))
(5)
Brian I.
AMAZING! If you like great food, friendly staff in a chill environment than go here. If you dont than hit up the Dunkin Doughnuts down the street. I had the eggs with sun dried tomato and goat cheese. It was creamy and very fluffy. The chef didn't like the way the eggs looked, so he sent out another order. Who am I to argue with amazing food? Go here, you won't regret it.
(5)
Joanne P.
Food was tasty and fresh. I couldn't give it more than three stars, mainly because the portions are obscenely, insultingly, embarrassingly large. Over the top. No one should eat that much food at one meal. Sure, you could split it, but even half of a meal is too much. Imagine if four people sat down and ordered one entree. Probably wouldn't go over well. Leftovers wouldn't fly either. Too messy. If the portions had been more reasonable, I probably wouldn't give it five stars anyway. They didn't tell us about specials; table next to us got appetizer and specials menu. We had already ordered and went "huh?" Floor was so dirty and sticky I had to try to keep my feet on the table legs, which were also filthy, but less so.
(3)
Galina M.
Ok, I need to start off this review by saying that I am a huge fan of Hash Hash...in San Diego! I was so exstatic when I heard that theyre opening one here and just got a chance to go this morning for breakfast. First off, i was so excited that when i walked in i spotted the hostess and promptly expressed how I am a huge fan and have gone multiple times in SD and just cant believe they opened it in Chicago. This was her response: "good. How many of you will be eating?" so E for enthusiasm or lack of it. I was like ok fine whatever. My husband was parking his car so she said to wait at the bar while my whole party (of one) arrives. Again, whatever. Ordered a cappucino (small) lavazza, which is one of my favs as well, paid $6 for it. I think thats daylight robbery esp for a brunch/breakfast place. But fine. Once we sat down, our waitress approached us w similar lack of enthusiasm or even mere pleasantry, we places an order, which we thought was clear, but i guess not. We asked her to change it she said shed ask the manager then came back and asked us what exactly we wanted and brought us the right dish fairly quickly. But just the whole experience was tarnished by that time. I dont know if Id go back. Id certainly bring out of town guests w hangovers here because their portions are huge. And much of it seems to be fried ...and huge. The bar area is pretty cool though. They have a similar menu to one in SD- they have hashes, scrambles, omlettes, waffles and pancakes. We ordered smoked salmon w basil pesto, roasted tomatoes and brie cheese skillet or scramble. It was pretty good actually. But id get chicken instead of smoked salmon. Just a note - no street parking here as it is on divisoin and state.
(3)
Monae P.
It sounds crazy, but hubby and I visited Chicago for the weekend and we has some amazing meals, but nothing was better than the chicken and waffles that we shared here! They were nothing short of phenomenal. We also had the banana latte, grilled mashed patatos, and the infamous kiwi watermelon lemonade. Everything was delicious! We will be visiting again in Las Vegas!
(5)
Ashley S.
One thing Hash House is not is shy. Their portions are huge and the menu is full of assertive combinations for interesting flavors. Omeletes are my usually breakfast go and are not on the menu here but I was very pleased with my scramble with chicken, roasted corn and mozzarela. My friend had the original Benedict and I could have drank the roasted red pepper sauce that topped it with a straw. I've heard the sage chicken and waffles (with bacon inside them) are where it's at and I'll have to try them next time after drooling each time order upon order came out of the kitchen. Love how most everything is served with a huge slice of watermelon or other fresh fruit. Really helps break up the glutton madeness and minimize the guilt. I'll be sure to bring hungry friends for reinforcement. Disclaimer: This review is based on food only as this restaurant recently openned and it's obvious that the staff is still getting it's bearings. The plates are so huge that most of them need to come out one by one and that might slow the kitchen to table transaction down a bit or they may still be in opening mode.
(4)
Ken H.
This place rocks. It has been years since I have seen such a creative menu that delivered such amazing food. The atmosphere surrounds you with a galvanized metal farm silo feel with plenty of warm wood throughout. We had a business lunch here and it provided a very memorable experience. The service was great and the food could not have been better. Amazing combinations of ingredients presented in remarkable ways. We were not the only table taking pictures of our food and posting them on Facebook. If you are thinking about visiting Hash House a Go Go, stop thinking and go there, now. Amazing!
(5)
Shah A.
My date and I ordered the meatloaf and the chicken and waffles. We also got a bottle of wine to accompany it- something red with light tannins. We went in late on a Tuesday night and were the only ones there with a bartender to serve us. It felt private and intimate, the food portions were enormous, but they were also quite tasty. I liked my meatloaf, even though it was slightly dry and thick. But it was very well seasoned. The gravy was.. interesting.. but the whole dish worked. My friend enjoyed her chicken and waffles, though we are still trying to find out why this combination is supposed to be so amazing. Regardless, they get several points for presentation and portion size. For what we ordered, the price was more than reasonable. But the food itself was just a few steps past diner grub, so the quality didn't quite match the price. Nevertheless, it was a nice experience all things considered. I would definitely go back there. :-)
(4)
Tom S.
This place just doesn't do it for me. We've tried it a couple times. The food just isn't that good and the portions are enormous! Got the crab cake benny and could only get through half of it. I don't think I'll make it back anytime soon. Been to the one in Vegas. It just makes more sense there. You need that amount of heavy food after a night of drinking. Also, it's too expensive. Maybe cut the portions and prices. I'd try it again if they did that.
(2)
Amber J.
I ate here in July of 2013 and lots it. We went back to take family visiting in town and it was awful. The food took over an hour to corm out and when it did it was cold. I probably will not ever go back. MORE LIKE.... HASH HOUSE A BYE-BYE
(2)
Caitlin M.
I have been to Hash House a Go Go for brunch and most recently dinner for burger binge week! Brunch: always crazy crowded. If you are in a rush, I wouldn't recommend going. I have waited easily over 45 minutes before. I do really really like the food, and for that I would give the 4-5 stars. However, sometimes the service is less than desirable. But I obviously keep going back, so I am willing to deal with it. The portions are so large, get ready to have your mind blown and have at least another meal or two to take home. My biggest gripe with the brunch services is tables seem to get their food inconsistently. My friend and I went once, and had tables seated after us get food before us and some of them left before we had our food. I had to hunt our waitress down, it was like she forgot we were her table. And then my eggs came out literally raw and I had to wait another 15 minutes. Dinner: The place was empty when I went for dinner the other night. I was kind of disappointed in the appetizers they offered, so didn't get anything. But then, the waitress came out with a bowl of GIANT biscuits and butter, and all was forgiven. We all ordered the mash potato burger and it was bigger than my head. Five girls easily could have shared this one giant burger: it was actually two burgers with a heaping mound of bacon and potato in between. And the fries, so good. In summary, great place, just be ready to wait and deal with crowds on the weekend. But during the week, I would highly suggest a delicious and large burger!
(3)
DuSable Dining Club C.
Well, we went-went a while a go-go, but it's never too late to get out the stats. Right, Terri? Questions & average scores: 1. This place was made for noshing........ 4 2. The dining experience was kick ass ...... 4 3. Our wait staff rocked.............................. 4.33 4. Food quality and presentation blew our minds...... 4.33 5. Rainy day worthy....... 4.22 Overall, a fairly good experience.... Noteworthy comments: · Bring on the food OMG! · More food than we needed - hard to believe! · My kind of portions. · Thanks for renting out the whole place · Great presentation, lots of food · Food a little heavy for every day, but great on a cold, shi&$y night · Winter worthy food - like the weather · Wine list needs expansion and better management · Love the bacon · Love the Indiana connection · Bartender was great x 3 BEST comments: · Let's come back for brunch · Who's Tom bringing next time? (and the answer was...................) · Where was Terri's pick again?
(4)
Mihir P.
Man I really wanted to like this place. Especially after many places have come and gone at this address.. I received a very warm welcome by the host and sat at the bar for some food. The bartender was knowledgeable and attentive at first. I ordered the sage fried chicken and waffles. Your eyes would have shot out of their sockets if you saw the presentation. Waffles stacked with 2 pieces of chicken and fried leeks scattered about. The chicken was tasty but was a bit dry. The sage wasn't very noticeable. The bacon in waffles were decent and the syrup reduction was meager. When I first came in I was thinking that this address finally had a survivor but the service trailed off and it was 20 minutes after I finished eating that I had to go to the host and ask for a to-go box. IMO, for the location and atmosphere, I think the place is over priced. It is a gem though for the State/Division area.
(3)
Daniel L.
Everything at this place is large. The tables, the bathrooms, and especially, the food portions are surprisingly big, which makes a visit worth the $12-20 price tag. My girlfriend and I stumbled upon Hash House a Go Go on a walk into the city, and we were glad we did. Both of us had eaten very little the night before, and it was great to head back out into the cold on a full stomach. While some portions might be too gigantic for some, I ordered the stuffed quesadilla which was exactly the size I was looking for. Filled with mashed potatoes (and with mashed potatoes on the side), and doused in a delicious creme sauce, it was the quesadilla of my dreams. I would definitely go back to Hash House a Go Go in the future, especially after another busy night zipping around the city.
(5)
Kevin V.
unbelievable food, atmosphere, and experience. you must try the man vs. food challenge.
(5)
Kim H.
Everything was marvelous, and this is huge coming from me. Looking forward to going again for lunch. Do they serve dinner? Only reason not 5 stars is that the portions are unbelievable, too much food for one person, but delicious! I will return;-)
(4)
C J.
Had the fried chicken Benedict, was delicious. Yes, portions are ginormous so sharing is a good idea if possible. Prices were not high at all, not sure what the lurkers on here are complaining about. I have a job, so paying for what you get doesn't bother me. Cool place.
(4)
Erin S.
I'll start by saying that I haven't met many brunches I didn't like, and after reading glowing reviews about this place was quite excited to see what all the talk was about. My husband and I went on a Sunday morning, relatively early, and were seated quickly. Service was great, and our waitress very knowledgeable and friendly. I made the executive decision to make it a boozy brunch and ordered a glass of pinot grigio, which unfortunately was apparently where everything started to go south. While the wine was wonderful and reasonably priced, the food (though in "farm-sized portions") was less than stellar. I ordered the turkey scramble (which was brimming with ingredients I love: turkey, broccoli, mushrooms) with mashed potatoes and my husband had a burger. The scramble was drowning in grease and the potatoes seemed to take up 2/3 of the plate (and were pretty bland)... the portion size was irrelevant because I hardly touched my meal. If it hadn't been for the wine, I probably would have been much more upset about the swing and a miss. No one questioned my leaving a full plate either, and as a past server I suppose I might have though to inquire about why so much was left but I suppose that's no big deal. My husband's burger was "decent" but he did not finish it either, nor did he want to bring home the rest. In summary: the restaurant itself runs well and is efficient with friendly staff, but the food is really nothing special unless you simply want a lot of something without much regard for taste. I was pretty disappointed.
(2)
Rich M.
Big portions and decent food. Great place to cure a hangover!
(3)
Michael H.
This place is amazing!!! I was first clued into Hash House on a trip to San Diego a few years back. When I found out they opened a location in Chicago, I was super excited. I've been to this location multiple times, and I always leave satisfied. The food is delicious and portions are more than generous. I'd definitely recommend this place to anyone for breakfast/brunch.
(4)
Samaa M.
Good food. Huge portions. Reasonable prices. Friendly staff. Clean, with a modern setting.
(4)
joe a.
Yuck. This place was very disappointing. The potatoes used in the hash and served as a side were soggy and reminded me of bad buffet potatoes that have sat under the heat lamp all day. Combine the bad food with high prices and I give it 1/2 star. Should have stuck with Tempo for breakfast.
(1)
Tony B.
My wife compared eating at this restaurant to getting in bed with a really hot guy, only to find out that he can't get it up. I really wanted chicken and waffles the other day. I was trying to think of a place in the city that has chicken and waffles. A bell went off in my head. Hash House a Go Go. I had heard of Hash House from the Cooking Channel, Unique Eats episode featuring Hash House. The Chicken and Waffle Bacon Tower looked amazing. In hindsight, I really wish I went to the restaurant, taken a picture of someone elses' food and left and eaten somewhere else. It was disappointing. More and more disappointing after each bite. I started with the BLT Bloody Mary. Great idea in theory. Served with Bacon, lettuce, tomato, and toast. The Bloody was tasty- not super boozy- but not a bad bloody. The kicker was, how one might eat the BLT aspect. The toast was beyond toasted. Not charred but stiff as a doorstop. I had to dip it in the bloody to soften it enough, where I could eat it without fearing that every corner of my mouth would be cut up by the rock-hard bread. The drink looked great, but functionality was sacrificed for presentation. For example, the straw was impossible to sip anything out of. Then, the chicken and waffles came. A huge tower of waffles and fried chicken were put in front of me. Before eating, I had to pose for pictures. This, is when I realized, there was a problem. In turning the plate towards the camera, my fingers got extremely sticky. I then tried to cut a piece of chicken with my knife, but the chicken wasn't budging. I disassembled this tower and all of the non-edible garnishes- the huge sprig of rosemary, the dowel that held this monstrosity together. Now it was time to start eating. I still struggled to cut through the chicken. When I finally cut a piece, it was beyond dry. Zero flavor. Zero seasoning. Zero juiciness. The waffles were hard and overcooked.I've made better waffles in a hotel lobby. I didn't taste any bacon in them either. The syrup was obviously Aunt Jemimah. There were ridiculous garnishes on the plate....fried leeks, diced yellow and red peppers for color only, and perhaps the only edible morsel on the plate, a drop of BBQ sauce the size of a dime. The food might have looked good, but that was about it. Pretty pictures don't taste good.I consider myself the founder and president of the clean plate club, but after my first couple of bites, I resigned from office.
(1)
Matt H.
We had breakfast/lunch (is it called brunch if it's not Sunday? lol) here on Christmas Day. Our concierge warned us of the large portions, so we planned on splitting a meal. We were glad we did. The (fried) Chicken & Waffles is amazing!!!!!! What's better than 2 fried pieces of chicken breasts on top of 4 bacon waffles. Yes, I said BACON WAFFLES!!! To make these, they pour half the batter in the waffle maker, then place 2 pieces of bacon in them, then pour the rest of the batter before cooking it. To top it off you have a syrup that simply rounds it all off. It comes with some baked onion things, I liked them, but my wife didn't. She would take them off before each bite. There was so much else we could've ordered. Endless hash an other assortments. I would love to go back if I was closer.
(4)
Kristine M.
Wow! One dish is enough for 2-3 people!
(5)
Shellie J.
Outstanding. The perfect start to the day. We ordered the Basic and the Breakfast Hash. They came with tasty potatoes and a fresh made biscuit topped with freshly made strawberry jam.
(5)
Ash V.
The food has fantastic flavor and the portions are bigger than my head!! Try the pancakes, i could barely finish half.
(4)
Patricia B.
Great atmosphere and service and good food. Then I went into the bathroom and nearly lost it. The bathroom was disgusting -- dirty floor, dirty toilet, dirty walls, disgusting sink with thrown out food/beverage coating the bottom of their big laundry-size sinks, broken towel dispenser. This bathroom definitely had not been thoroughly cleaned in months. Maybe never. This was the woman's room and my boyfriend confirmed the men's room was no better. I relayed my praise for the restaurant and my disgust for the bathrooms to our server. She said she would take my concerns to her manager. I'm a firm believer that the cleanliness of a restaurant's bathroom speaks loud and clear as to what their kitchen is like. cleanliness of the kitchen. Therefore, I will NOT be dining here again unless I was assured there's been a management change that supports cleanliness and sanitation.
(1)
Sarah Y.
I think this place was a little over-hyped for me. I ordered the Corned Beef Hash, thinking it's a hash house, so that's what I should get! The corned beef was flavorful, and I enjoyed the bits of peppers that were on top. The presentation was pretty too, and the portions very large. The eggs, however, were undercooked--I asked for over-medium, and they came out with the whites still runny. Overall, I'd say the dish was just ok. My sister got the Crab Cake Benny, and we were both disappointed in the crab-to-cake ratio (not enough crab, too much "cake" and grease). The sauce it came with was delicious, though, and I gladly dipped forkfuls of my hash into it. I'd say try Hash House if you want a decent meal (with lots of leftovers!) and to see what all the fuss is about, but I wouldn't expect to have the best brunch of your life.
(3)
Ttoo M.
I had the most amazing food. It is definitely twisted, as the restaurant describes itself, and its not your typical fine dining ;) this is a must have experience and the dishes we had were just so delicious. I am very picky when it comes to fresh and high quality food .. And I was left entirely satisfied. You should know, the service is quite slow. So if that would make your experience horrible, or if you're in a hurry, have your expectations in check! Also, the portions are enormous. Quite legendary lol. My son (15 mo) had his first pancake (blueberry) - from the kids menu- and it was actually like 4 times the size of his head. It was gigantic and I wasn't expecting that! We got sausage gravy and biscuit to start off, it was incredible!!! Than my husband got corned beef hash - he's a corned beef hash snob and said its "real corned beef" and loved it. I had to try the chicken and waffles- truly juicy fried chicken - the waffle was just ok but maybe I was already getting pretty full by then? Lol. Than they brought out snickers pancakes- they were like eating a snickers bar! Wow. So yummy. I also had bacon which was great. All in all it was 12 out of 10. You have to experience it for yourself. The place gets packed wall to wall and its pretty loud. Which is no problem bc the booths are roomy and I have a loud 15 mo old boy ;) Baby/Kid friendly Con- you must realize this place is new, so per usual the service was ssssslow. I think that could be improved by adding more help. It's not the waitresses fault! Our waitress had a section of 8 packed booths all by herself on a Saturday morning. You can't be mad at her for that! That is the only con. Which has nothing to do with the food. And really, if the food is amazing, I can't have more patience than usual. But Hash Hash A Go Go, if you're reading this, please fix that ;).
(5)
Leon W.
This is too good
(5)
Scott B.
After following the progress through Eater Chicago, I decided to try the new neighborhood restaurant. The staff was very attentive from the start. It sounded like they had some of the management from the other locations in town for the opening. The decor was nice and bright, which I like compared to all of the other restaurants and bars close by. I sat at the bar and was greeted immediately. The bar menu seemed like a work-in-progress, which is fine since they just officially opened yesterday. I tried the orange crush and had a bottle of 312. I ordered the tenderloin and fries. When the food arrived, I couldn't believe how big the portions were. I barely made a dent in the sandwich. The tenderloin was very crispy and well cooked. It could have used some more seasoning before being breaded, but overall, a very quality product. The fries were crispy and tasty. The menu is very large and has a large variety of options. I will definitely be back to try the breakfast in the future. Everybody that I overheard on the way out was raving about how good the food was.
(4)
Pokher A.
First time to visit this location and the food was average. My daughter had the chicken and waffles, my wife the portabella burger and I ordered the tractor driver for $14, (1 sausage link, 2 eggs and a waffle, really?). I ordered my eggs over medium and they came over easy to almost uncooked. Disappointing meal. I would not recommend this place.
(2)
Gloria L.
loved the kiwi watermelon lemonade! their serving sizes are ridiculously large!!! i had the House smoked fresh salmon, basil pesto, fresh tomato and melted brie cheese... it was good, but it was a bit overwhelming because it's soooooooo big!!! but i'm definitely looking forward to going back to one of their locations when i'm in town and trying other things on the menu...
(4)
Shin M.
I got the salmon dish and my fiance got the chicken and waffles. Very large portions and good food! I went with a coupon (B1G1) and I think it's a bit pricey without a coupon.
(4)
E G.
Firstly, thank you for the free coffee on the sidewalk today. It made my morning! This place is right next to my apartment and I love walking by and seeing the huge portions people are eating on the patio. My friend and I ate brunch there a few weeks ago. The portions are gigantic. We split the biscuits and gravy and didn't finish it but we were both stuffed!
(4)
Greg W.
Awesome place for breakfast or lunch
(5)
Erkin P.
My wife and I love breakfasts and brunches. God knows how many different places we tried. When we moved to Gold Coast it was only natural to try this buzzing joint. We ended up having a well presented but very bland tasting set of orders. Service is great, atmosphere is very cool, but I can not rank a food serving establishment highly if they fail in the core attribute: taste. Way too overpriced for food that tastes no better than that of any decent diner. Sadly, won't be going back.
(2)
Adam D.
This place is pretty hidden, but the food and service were fantastic! The portions were huge!
(4)
Nora B.
Yea, there's a lot of food, but it's not all that great. I agree with other reviewers who have said bad preparation. Most of the menu items seem intriguing from their descriptions, but are a disappointment upon tasting. We see no need to return to this place. Oh, and it's not cheap, either!! $37.00 for two brunch items w/ out cocktails...
(2)
M B.
Came here for brunch on st patricks day and was so underwhelmed. Nothing on the menu seemed that appealing to me. I ended up getting a scrambled egg dish that I could have probably just made at home. Will not be coming back here.
(2)
Karen M.
I've been here twice for brunch. The first time it was fun just to stare at all the food coming out of the kitchen. Everything is so huge! But having said that, I thought the food was just so-so (I just had the regular eggs, bacon hashbrowns). This past weekend I came back with my two nephews, and I got the waffle stuffed with bacon. It was fantastic! I expected too much bacon (seems to be the theme of the place), but was pleasantly surprised to find there was just a single layer. That with the whipped butter and hot maple syrup made my dish delectable! Bloody Marys were good too. I love that they give you a wide straw!
(3)
Jeff K.
First time eating at Hash House was in Vegas. When they opened the Chicago location I knew this place was going to be the card in my back pocket to pull out on those morning when you need a HEARTY brunch to full recover from the night prior. Noting about this place is dainty or petite or refined. Come here with a hearty appetite and get ready for a plate full of food. I mean they put fried chicken, on a biscuit, smothered in gravy and cheese, on top of mashed potatoes. Crazy pants. Better believe though it was delicious. Nothing I have had here was bad and the issues of service and getting food out timely has really resolved itself (issue of last summer while eating here). Put on the fat pants and stop here for a gut busting brunch.
(3)
Jason R.
Went here for brunch on a Saturday and everything was good but nothing impressive. They serve entertainingly large portions. I say that because most of the people there seemed to be entertained by it and ended up throwing out 2/3 or more of their food. All of the tables around us seemed to be amused when their food was brought to them. This restaurant should be reserved for the obese and the starving. Some have commented that the food is over priced and for breakfast food it probably is, but $14 for a meal that serves 2 easily is not a bad price. I had the cobb salad which was pretty good and for me a good ratio of lettuce compared to the other ingredients. Definitely get the dressing on the side as it is the consistency of greek yogurt (hey I bet you could stand up some rosemary in this too). My meal came with a biscuit that was quite good. As a side note, their coffee is watery and not good. My girlfriend had the banana french toast which was a bit on the bland side but overall pretty good as well. The patrons at this restaurant seem to be mostly people who live near by or are tourists staying near by. As a result the patrons were over all pretty bougie which explains why people were so amused by ordering so much food and then picking at it only so that they can laugh and laugh about how much food ends up in the trash. One guy seated at the table next to us was more rude to the server than I have seen in quite some time. People who are jerks to servers are the lowest form of scum in my book. You get to tip them or not tip them. If you ask for rye bread and they bring you something else you can ask them to get you the toast you asked for. If they forget then tip them less or not at all. But don't have a melt down and embarrass the people you are eating with. I digress. If The Pancake House is too full then definitely go here and share a meal. Or if you are in the mood for biscuits, gravy, or fried chicken this place is not a bad option. Finally, as several people have mentioned they do love stabbing a giant stick (a sprig would be way too small for what this is) of rosemary into their biscuits and other dishes. I think they are trying to create the image of a solitary palm tree on a tiny dessert island.
(3)
Reese F.
The breakfast here is ideal for those celebrating Ironman races, recent swims across the English Channel, or the likes of Paul Bunyan. Beware, the size of the $2.95 children's pancake will sustain your child through high school and beyond. In fact, pathetic attempts to eat a normal amount leave the pancake slightly misshapen but altogether intact. A little heads-up before we ordered (or a look around the restaurant) would have prevented the tragic ordering of not one of these enormous atrocities but two. If we return, these ginormous pancakes seem best shared with the table, sliced pizza-style.
(3)
Becky A.
if I could give 3 and a 1/2 stars I would. Beware of the portion sizes. Bigger than Cheesecake Factory. First time I went for brunch. Mine was good (scramble with potatoes which was quite yummy) but they had only been open for 3 weeks and were still working out kinks in the system. My food arrived, 3 min later the next person's food arrived, and finally 10 min later, the third person in our party had not received their food (it was a salad with the addition of a chicken breast, not super hard). So, food good, service, not so good. The server and the manager blamed the kitchen, which didn't seem to matter - the food still wasn't there. The manager did comp the salad, but didn't really go out of his way to make any other ammends. Second time for dinner. The Fried Green tomatoes were amazing. Not your typical fried green tomatoes. Stacked 4 high with chicken salad and goat cheese in between. amazing. between those and the biscuit, I was done. But, then my meatloaf sandwich came. It was so big, I had to cut it in fourths. It was super yummy, just huge. Service Note to self - next time, split an entree. Seriously.
(3)
Jenn L.
The food is phenomenal. The service, not so much. If the food wasn't so good, I would only give it two stars. We got the fried green tomatoes with chicken salad. It was absolutely delicious. The fried chicken benedict was wonderful as well. I could not stop eating which was fine because the portions are endless. Oh but then there was Lance, our waiter. It was Halloween, a Wednesday, and not crowded. It took ten minutes for our waiter to show up. He seemed uninterested from the start. Once we order our drinks, it took 15 minutes for him to bring them. We ordered an appetizer and an entree which arrived within five minutes of each other. We had to ask two people for side plates. They seemed very unorganized. Beyond that, why are you giving me a mini side plate when you are known for your huge portions? That was just annoying. Once our waiter brought the side plates, he did not come back once until I asked for the check, which he already had ready to give me. You couldn't come check how my meal was, but you are quick to ask me to pay for it. Then, we are waiting for our final bill to sign and the table next to us passes it over. Our waiter dropped it off at the wrong table when there were only ten full tables in the whole place! Those people could have easily walked out the door with our credit card. All in all, the experience was off-putting. I couldn't get out of there fast enough. The food will make me come back. Maybe I'll stick with take out.
(3)
Tim B.
Portions huge. Service mediocre (I know they have only been open for a week). Menu is pretty fun, however the food came out at random. Flavor profiles were really just not there. The meatloaf was dry, Swordfish definitely out of a freezer and flavorless and the crab cakes were more filler/cake than crab. Not excited and again I know they have only been open for a week so they should get another shot.
(2)
Solomon H.
Huge portions, okay food, bad coffee. Be careful when your order the kids w Pancake Its a full sized plate worth. The hash browns, the main reason I went there, weren't great. More like chopped pieces of corned beef and soggy potatoes. Definitely overpriced for everything on the menu.
(2)
Caitlin A.
Huge portions. Only go here if you are extremley hungry and not on a diet. I ordered the fried chicken benedict and it was delicious. There were 6 of us and we all got different things and we agreed that mine was the best. The bloody mary's are also really good but definitely one of the heavier ones that I had. Overall a good place but be sure to plan for a nap (or bedtime) after you eat.
(4)
ak a.
Good idea, but the menu needs fixed. Too much hash, not enough eggs. Griddled mashed potatoes bland, left overs. toast is huge. Corned beef was supposed to be "pulled," it was heated on the grill and hidden inside the bread. Tried it three times and disapppointed. The prices are equal to hotel breakfast prices. Dinner? forget it. not appetizing. Too bad. I was hoping it would be better.
(2)
Sushma A.
Glad one finally opened up in Chicago, been to the one in the Imperial Palace hotel in Vegas and loved it--had the sage fried chicken n waffles. At this location the hash with smoked salmon n cream cheese was great and the one with chorizo was delicious. Overall great service and friendly staff.
(5)
Dustin N.
Anyone giving them crap about service needs to relax on a new restaurant opening up and give them some slack. The food here is excellent and the restaurant has a great setup. I enjoyed the chicken and waffles and look forward to coming here again soon.
(5)
Jenny R.
My friend just started working here (shout out to Liz!), so I wanted to support the place. It happened to be that I was babysitting in the area, so the kid I was watching and I made a stop here. It used to Paradise Cantina and so glad they turned it to this! The food is great, different menu items compared to other basic brunch and dinner places. I had the portabello mushroom sandwich with fries. Delish! Bonus for those with kids: they have a kids menu and crayons and coloring pages for them!!! The only downside were the bus boys were quick to clear our table because we left to go to the bathroom for a minute, and our plates were cleared. We weren't finished eating yet, but Liz made up for the bus boys by bringing the girl I was babysitting biscuits. That made her (and my!) night. I will defnitely be back again!
(5)
Edward A. S.
I've said it before, I'll say it again: this place needs work. Wait staff mediocre at best, food the same and far too theatrical, arrival of entrees staggered and tepid. There is no reason to support any restaurant that is so unprepared and unprofessional as this one. I won't go-go again, and I live several blocks north of it. Given that a handful of other restaurant /bars couldn't make it here, you'd think they'd want to be more on top of their game. I predict that if they don't start paying better attention to their overall product, the place will be another casualty within twelve months ....
(1)
Carrie M.
Great spot. Nice open air area. Amazing food drinks and presentation. Very friendly staff. Fried Chicken Benedict is amazing!
(4)
Jessica B.
The food may look impressive but don't be fooled by the towering plates. It's bland, boring and just a huge waste of food. I had the corned beef sandwich, and once I picked off the hardened spagheti garnish (no joke, spagheti is a garnish I guess) and the huge wasted sprig of rosemarry, I could only eat a few bites before I gave in to the fact that the Hash House a Go Go is a NO NO. Service was bad as well. Took about an hour to get our food and then even longer to flag down someone to give our money to ... for what? I don't know. Oh and I almost forgot the worst part! They don't bring out the food at the same time, so your friend ends up sitting there watching your eat, or you wait for your friend's meal to come while your food gets cold. Jeeze. Get it together Hash House!
(1)
Nancy W.
Not worth the wait, or calories. Big is not always better. If it lacks flavor then you just have more to remind you how much flavor you're missing. The fried chicken had no flavor & no salt. My original HH Benedict lacked bacon, they forgot it. Eggs were cold on both kids plates. They were out of chocolate so no chocolate milk or hot chocolate, both of which my kids ordered. To top it off our server was so not helpful, just annoying. Won't be back. Too bad because the menu looks awesome.
(2)
Sara P.
This place is why everyone in America is fat!!! Grotesque portions and the most fattening menu I have ever seen. Sad!
(2)
Jamie M.
Number one- The portions were huge! I thought the decorations made an appropriate statement that emphasized it's farm house theme but was not obnoxious. The menu was very difficult to read since everything was lumped together, but the waiter was very helpful and pleasant. I was not in love with the hash dish that I ordered but it was ok. Everyone else at my table seemed to like their dishes but there was no real excitement about the taste, only the size.
(3)
RJ T.
I wanted to like this place, I really did. It's about a block away from my apartment and the menu sounds delicious. When we arrived everything looked rather appetizing. I ordered the chicken benedict and my gf a mozzarella and pepper burger. The food came out at a 5 minute interval, so I sat awkwardly as we waited for the next dish to arrive. The servings are enormous, no problem there. However, the food is downright horrendous. I keep a very strict diet so I eat out once a week, and I couldn't even come close to finishing my food. There was no subtlety taken when creating this dishes, just loads of everything slopped onto one plate. With so much ingredient, there is no flavor. Apparently the fried chicken is amazing, but I found it very dry and, again, flavorless. On top of this, the service was terrible. Our waitress hounded us every 2 minutes at first and then never checked upon us again. After we received the bill, it took her legitimately 20 minutes to come and pick-up (while I was stewing over my disgusting meal). I'd truly this place at all costs. Hopefully they can replace this with a decent restaurant. Decor is nice.
(1)
Nathan C.
Will be going back. Fried Chicken Benedict was great, fried chicken just a little too done. Ordered 5 dishes, want to go back and try more!
(4)
Dorilene R.
Our very first experience was on Father's Day and the service was great. She was attentive and explained the menu to our whole party. It's an experience to try this twist on breakfast favorites! If you like big portions this is definitely the place for that! If you are a pancake person, you must try the Brown Sugar Banana pancake! Both savory and sweet selections are tasty and well presented. Awesome bloody mary's too!
(4)
Jeremy B.
All the other reviews on portions are extremely accurate. Went for brunch and had a good go of it. We had a 45 minute wait which was made semi-bearable by the fact they take phone numbers and text when your table is ready. Regarding the food I would say it's pretty good and I would go back. Also because of the enormity of the menu it would be a great place to bring folks visiting. Last but not least who doesn't love polishing off a couple bud tall boys (complete with brown bag cover) while you scarf down the highest stack of chicken n' waffles you'll ever encounter.
(4)
Chris B.
We were really disappointed in this place. We showed up at 11:00am and put our name in for a party of 9. Knowing it may take awhile, a few of us settled up at the bar and dove into the drink menu. The 5 hosts/hostesses they had on staff told us it would be an hour when we put our name in. An hour came and went. Then 15 minutes came and went. Then another 15 minutes came and went. They kept tell us, "5 minutes, 5 minutes." After 2 hours of waiting, and seeing multiple groups of 7/8 being seated before us (who arrived after us) as well as multiple 4 tops open next to each other that could have easily been pushed together, a waiter finally popped by to make a joke about something I did not find funny. NOTE TO PATRONS: the portions are huge, and apparently that is our fault we can't finish them solo. Because of this, the staff will consider you cheap for splitting a plate. We were informed about this from our apparent comedic waiter. The host staff knew we had been waiting twice as long as they told us, but made zero effort to accommodate us. I don't need anything given to me, but the gesture of a free drink at the bar, or a little off of the bill goes a long way. Instead, we were finally put in a table in the basement, and handed to a poor waitress who got an angry group of hungry people. I will say, we ordered our food the second we sat down and she was on top of it. It came out in only a few minutes. It was staggered and not all delivered at once, but at that point we didn't care. Unfortunately, she did say she would get the manager to talk to us, but that never happened. Sort of frustrating. When the bill came, there was no hint of an accommodation, and when we asked her about the manager she pretty much pretended her hands were tied and the bill was the bill. All in all, it was a very disappointing first/last trip to Hash House. With hundreds of other breakfast places in this city, it's too easy to find better.
(2)
Melanie B.
It's not surprising this place originated in Vegas. The portions were comically large. Luckily, they were pretty tasty, so I guess I don't mind, but there's no way I could order my own entree. As it was, the husband and I split the chicken and waffles...and had enough left over for dinner the next day (it heated up OK too). The shrimp app was so so; the breading fell off and that wasn't so great. My wine spritzer was way too sweet, but I probably should have figured. My biggest complaint would have to be the presentation. There are inedible garnishes everywhere. Rosemary sprigs, fried noodles, drizzles of sauce that don't go with the dish, something that looked like confetti, but worst of all, the watermelon that the shrimp stick was secured into? It must have been treated with something, because I literally had to spit it out. I'd probably go back to try the brunch, but only if I was in the area or someone else suggested it.
(3)
Julie P.
Tonight was not my first visit and the food has been consistently good but I had a bad experience tonight. Here's why. I live in the neighborhood and I had a $20 off coupon on a $50 check. We showed the coupon to the waiter first, he said it was fine. So with that in mine, we ordered a $10 appetizer and two entrees at around $18 each. With tax, our tab was $48.90. Except we didn't know that until we got ready to leave. First, the waiter said the coupon wasn't good on a holiday - today was Columbus Day - is that one of the major holidays?? Then he changed his story to say the tab was short on the total of $50. Waiter was a super nice guy and he seemed genuinely embarassed to be having the conversation. I asked to talk to the manager. Manager agreed to honor the coupon but without much grace. The place was almost empty. He's trying to build clientele. I live near by and go out alot. Why not be gracious about it? He obviously told the waiter to deny the coupon to begin with. It was only after I asked to talk with him that he relented. Now I have a bad taste in my mouth though not from the food, which was delicious. Too bad because I won't be back.
(2)
Nancy W.
Went here for dinner for a friend's birthday. Nearly everyone at our table who ordered a chicken or pork dish got overcooked, dried out meat. You cannot call yourself a Southern-style, comfort food establishment and give me dry fried chicken! Seriously, I have had better fried chicken at fast food joints. Anyway, I will give them a few stars for accommodating a large group, good service, and decent seasoning on their food. Also, parking in the area can be kind of a pain.
(2)
Lyn B.
This place was fun! I went with a small group of friends for brunch on a weekend, and the service was solid. The food was good, and the portions were HUGE. I would definitely go back. Only complaint is that they don't take reservations and we had a long wait.
(4)
Elizabeth B.
This is the best place in Chicago to have breakfast! We've been 3 times in the past few weeks and it never disappoints. The service is fabulous and the food is incredible. Go for the hash but you MUST try a flapjack - the brown sugar banana is delicious, as is the blackberry granola. And the scramblers are all tasty too, especially the sundried tomato, basil and goat cheese! I cannot recommend this restaurant highly enough.
(5)
Ragvinder R.
I live in the area, so was really excited about their opening. I have now been there twice. First time (breakfast) was very good, although the portions are so huge that they almost over power your senses. Service was very good. Food was also good. Today, I went back for lunch. we were greeted very well. Reception and wait staff get full marks. We ordered two salads for three of us. My wife and a friend wanted to split a salad, so we asked that the salad be served on two plates. Much to our surprise we hit a stone wall with this simple request. Four different persons (two of them seemed to be owners/managers) came to tell us this with four different reasons why they would not serve the salad in two plates. Explanations: 1) would spoil the presentation and was against their policy 2) kitchen was not staffed to do this 3) kitchen did not have utensils or space to split the salad, and last, and this one gets the cake for daftness 4) food would have to be handled by kitchen staff and that would be unhygienic! Hello! how was the salad put together? by aseptic robotic hands? or are they saying that their kitchen help is going around with dirty hands? This last explanation was from one of the owners. We told him that he was on the verge of losing three customers. His reaction to that was incredible. He said that he would split that salad this one time, but never again, and if we chose not to come back that was ok with him. We told him not to bother if he thought he was doing us a huge favor. We walked out. We will not go back. They can have their policy and dictate to other customers; it won't be to us though! CANNOT DICTATE TO CUSTOMERS!
(2)
Michael M.
This was my first time at the Chicago location, but I had dined at the Vegas spot a few times before. The food is exactly the same, in a good way. The portions on everything here are huge. (You could easily share an entree.) Do not come here expecting anything healthy or light. This is not the place for such things. Instead, come here embracing the fact that everything is unhealthy and delicious! Leave your diet at the door and enjoy the buttery, creamy, salty, fattening goodness this place has to offer. My favorites are the corned beef hash and the fried chicken benedict. My sister enjoyed her fried salmon last night. This is a great place to go to cure a hangover. Come hungry and leave stuffed!
(4)
Happiness L.
One star for an excellent waitress. One star for ambiance. Zero stars for food. Pork tenderloin sandwich was dry and lacked flavor...nothing helped...mustard, ketchup, bbq sauce....could only eat a little and gave up. I asked for extra crispy fries and their "crispy" fries came out pale. Whose the cook? Or is it the recipe? Either way please improve the food. I recommend the kiwi watermelon fruit drink...a nice nonalcoholic beverage.
(2)
Anabella J.
great food.portions are huge!staff is very friendly.it is so much better than any brunch place and yet always empty when i walk by.people seem to like ellys and wait for good 45 min when this place offers better food and brunch for same money plus their portions are so big it could feed at least 2 people.if you havent tried food here i suggest try it but be prepaired to be amazed with the portion size.yum
(5)
Charlie G.
It's a shame that I have to give this place 1 star but I'm gonna. Let me tell you the good and the bad. The good is that the food was decent and in large quantities so it's a good deal. The bad is that the service at the front door was poor due to the fact that we waited almost an hour. We were with a party of six and the owner was working the list and he continued to seat other parties that had arrived after us because they were smaller...he was rude and didn't entertain the thought of putting 2 tables together to accommodate us. He was rude to my friend about it when he questioned him. And we were eventually able to get one of the booths...but it was a booth for 4 which he tried to squeeze us into...we refused and luckily the larger booth right next to it just was opening up so we did sit. And another thing was that as we were eating our brunch...amazingly 2 tables were put together...and the owner came over and greeted them because they were his friends so guess it could have been done after all. The owners of this place are ruining this business and I feel sorry for the staff who work there because at least 3 of them came over to our table and apologized to us for the way the owner was treating us.
(1)
Mark M.
So first of all let me say that i love Hash House!!!!!The San Diego and Las Vegas locations are absolutely one of my favorite places to take friends.The food and service are always spectacular!!!!!However, on my last trip to Chicago,Hash House dissappointed me so greatly that i dont ever think i would recommend this to anyone.We decided to sit at the bar because there was quite a wait for Sunday brunch.The bartender took 10 minutes to even acknowlege us.When we ordered our bloody mary's, he completely forgot to make them.We asked another bartender and she made them for us.Then we ordered our food.It was a simple order of eggs over easy with toast and a hamburger with no bun.That simple.The eggs came out raw.They were runny and horrible.When we asked the manager to send them back,he obliged and when they returned, they were almost hard boiled.When we showed them to the manager, he got a little testy.We told him we just wanted our check and he brought it to us.He comped the 2 bloody marys.We left without eating and walked out of there so very sad.We have so many fond memories of Hash House and our spirits were broken by this experience.We will no longer a go go to Hash House anymore.If i wanted this type of service and food, I can stick to Denny's.I will however continue to visit the San Diego location.So i guess in the end they are still getting my dollars.
(1)
Maggie E.
The wait was ridiculously long. And even though they had 4 tables with no one seated, they said the problem was that the kitchen was backed up...REALLY? That should never happen at a well run restaurant. Also the portions are so huge that it is difficult to tell what is in the pile of food on the huge platters. I had the egg scramble which was fine but really not worth the wait. I definitely will not go back and would not recommend this place.
(1)
Karen W.
We had dinner at the "Horrible Hash House, Don't Go Go" tonight. Yes, portions are enormous, ridiculously so. I had a hamburger with rotten avocado and good cheddar cheese. I haven't tasted hamburger meat that bad in decades. My husband had the pork tenderloin sandwich but he cannot swear that there was any pork in the breaded, deep fried, dried out sandwich. We both ate very little. The side salads were good. We also ordered a Peligrino which was poured into a filthy glass for my husband. He notified the waitress, she took the full glass away, and brought back an empty glass and poured the remaining Peligrino into the clean glass. No mention of not paying for the Peligrino she threw out. We won't go back. Don't go go.
(1)
Jet L.
Super friendly- which is nice to get someone going out of their way to be nice and different. Decor is nice and the food was good and nice portions. I will definitely go back
(4)
Lovely N.
Fresh delicious food that is served beautifully. This restaurant is just what chicago needs....friendly, fun and very unique. Must try!
(5)
char y.
Portions are huge and food is good. Nothing to rave about. Service staff was nice and friendly. The children menu portion is what a regular portion would be at any other restaurant. It's an ideal place to share so make sure to bring a partner or have left overs for the next day.
(3)
Paul K.
Just finished eating breakfast here and I must say, if you are in the mood for excessively large portions of poorly flavored food coupled with a menu that looks like a 7th grader wrote it, look no further! As someone with a food allergy, their menu's lack of proper punctuation only adds to a frustrating experience (their Griddled French Toast, despite how their menu is written, comes with a pecan AND maple syrup...not pecan maple syrup). When I asked our server for clarification, she responded with "I get lots of questions about our menu. I guess a lot of people get confused by our wording." You would like to think this might be an indicator of a much needed change, but perhaps not. They also have no white toast. Instead, they offer a biscuit the size of a basketball that is over cooked and is void of all flavor. Their portion size is unreal. The only way a normal human could eat all their food is if they are coming off a month long fast. I think most people would agree that quality outweighs quantity especially regarding food. All in all, I won't be returning to Hash House A Go Go.
(1)
Kirkor E.
Fun dinner out w the fam! Big portions of course .... crab cakes and meatloaf (not the same entree lol) are awesome!
(4)
Lily L.
Love love love this place! I got the chicken salad sandwich with fries. I could barely finish it. The fries are so yummy because they are seasoned. Must try the kiwi watermelon lemonade and the mint latte. The chicken and waffle is huge! I think it came with 5 waffles and two chicken breast. The batter has a sweet taste to it.
(4)
Chip W.
Tasty food. Portion size way too large. A bit on the pricey side. Decent service at dinner. Vegetables were not great. Plan to take home half of the meal.
(4)
P C.
Wow-first time at Hash House & great service by Adrian!! Loved the Monday night 1/2 price wine night & stuffed from the all the great food options! Loved the beef tenderloin polenta app & the burgers rocked!! Upscale Cheesecake Factory on steroids!! Def will be back!
(4)
Robert R.
spectacular food , amazing bloody Mary , and wonderful service with plates twice the side of normal I found myself finishing my food and wanting to lick the plate! well worth the wait for a table!
(5)
Weston T.
I went on Sunday for brunch and despite reviews that I had read, we were actually seated fairly quickly. Looking at the prices, they do seem kind of high... Then you see the food coming out to other tables. It's HUGE! Unfortunately, I don't mean that in a good way. Basically it is everything that is wrong with America. It feeds that need for Americans lust for MORE. It seems as if they are going for shock value more than taste. Sure it's a great marketing gimmick, but it's not great food. I would rather go to say Bistronomic for brunch... Ya know a place where I know I'm getting great food for a great price. Not to mention that Bistronomic has bottomless mimosas! So basically what I'm saying is... If you want good food go to a real restaurant or a small diner (Pittsfields per say). But if you want the shock and awe factor go to Hash House. Oh yeah one last thing... Why the hell do they make them wear those tacky jeans and jean skirts? Seriously some of the most unflattering outfits I've ever seen... And this is coming from a straight guy here. The outfits at McDonald's are better.
(2)
Chris S.
This was our first time here and will not be the last. Our waiter was very attentive, service overall was great. I had the Sage chiken and Waffles. All I can say is THERE IS BACON IN THE WAFFLES! That is really all you need to know.
(5)
L S.
I visited this restaurant for lunch on the afternoon of 9/12/12. I was with two other mothers and babies totaling 3 women and 3 large strollers of baby. The hostess came and opened the door to help us in the restaurant. They did not bat an eye at our caravan and brought us to a large round 8 top, quickly moving chairs out of the way to accommodate our strollers next to our seats. The waitress was very cordial and allowed us a bunch of time to look at the menu while our babies fussed. She happily brought us extra napkins for spit up and a bowl of warm water for a bottle. We were extremely pleased with the service, and obviously, the stroller friendly attitude. We will be back!
(5)
Laura S.
Went to Hash House on a Thursday morning for breakfast. And it was fantastic. Great service, huge portions, delicious food. Can't wait to go back.
(4)
A K.
My meal at Hash Hash a Go Go was absolutely one of the worst meals I've ever had in Chicago. I ordered the fried chicken salad . The chicken was dry and everything else in the salad was super-sweet. Speaking of sweet, those gummy biscuits they serve at the beginning of the meal area are disappointing too. My husband ordered the pork tenderloin sandwich, and both the meat and bun were dry. I'm from Indiana, and although many menu items make reference to Indiana, they do not do the state justice at all. (and I don't think of Indiana as a good food state). Never eating here again.
(1)
Heath S.
Horrible. It's a hash house, but the potatoes aren't even mixed together w/ the other hash ingredients. I ordered corned beef hash, the corned beef came as long stringy pieces cut with the grain and I really expect it to be mixed with the potatoes. On top of all this, I was in a party of 6. All the food comes out 1 at a time, because they don't use heat lamps. Well, maybe you should warm your plates or serving dishes, because as the food came out, it came cold. Plus the eggs w/ my corned beef hash were wrong. There was a 15 minute lag between the first meal out and the last (all had to go back due to being cold). Side of bacon...I'm in the city, no Denny's, I expect good thick cut smoked bacon, not paper thin crap. I had my 2 kids with us, and we asked for theirs to come out first...out of 6 of us, theirs were numbers 4 & 5. My son ordered chocolate chip pancakes...they're big, but we were also told that the griddle is big enough to make only 2 pancakes at a time...for a place this big, maybe the kitchen needs to be bigger...just saying. the concept is good, the execution sucks. Also, if you're making a hash, make it right, mix your hash together, don't just take all ready fried potatoes and dump a couple other things on top of it and call it a hash. The masses may be okay with this place...but foodies...no way. When I go out to eat with others, we like to all eat at the same time. I don't like being finished with my meal before the last person gets theirs. Sorry, as a chef and someone that's been in the restaurant business for over 25 years...I can not see how a place that operates like this can survive in a city like Chicago. We're not as laid back as Californians. Maybe in San Diego, they don't care about food coming out 1 at a time and waiting and waiting and waiting...but not here, not when there are so many choices of places to go eat.
(1)
Casey M.
We were so excited to see a new breakfast spot near us. We set our alarm early on a Saturday morning to avoid any lines and walked in without a problem. The food coming out of the kitchen looked really good, although some of the food combinations on the menu didn't seem like they meshed well but we tried to keep an open mind. We ordered the corned beef hash as well as the tractor combo (2 eggs, bacon and french toast). The corned beef was okay but the star of the dish was actually the side biscuit. The tractor combo was all french toast with a side of two small eggs. Seemed like the plate was off balance. The french toast was too sweet with a cinnamon and banana sauce (sauce should be on side). After a while, the sauce made the toast too mushy to eat. With that being said, there were other items on the menu that seemed interesting enough that we may take a second look (Especially all of the variations of bloody marys and mimosas that we wanted to try!) Service was good and our waiter was awesome, although as soon as we sat down the manager stood right next to us and turned on the air...without a warning the cold air was blowing right in our face and we felt rushed to eat our food before it got cold. All in all not spectacular but will probably go back to give it another try as we both felt like maybe we just ordered the wrong things....
(3)
Rachel B.
I was excited to try out this new place so I decided to order lunch to go. I ordered the chicken salad sandwich to go and asked which sides were available with the sandwich. I decided to get a side salad with the sandwich and when I picked it up there were three boxes. One was filled with the chicken salad itself alone, the other was two gigantic slices of buttered bread, toasted, but very dry. Lastly, the third box was the side salad, very generic, lettuce tomato and cucumber. When I went to pay I realized the salad was not included and was def. an up charge which made the sandwich more expensive than the dinner portion (i think 17 dollars for the sandwich and lettuce with a few tomatoes). Even the employee whom gave me the take out order mentioned that it was odd to have the lunch portion more expensive than the dinner item... hmm? Anyhow, I got home and realized there was no dressing for the salad so I literally paid for a box of lettuce. I would not recommend the chicken salad sandwich (that I assembled myself only using one slice of the gigantic and dry bread) and have had far better from the convenience store in my building. I may give the place another try for breakfast but so far not impressed.
(2)
Leonard W.
What happens in Vegas. Stay's in Vegas! Well apparently not this restaurant. Despite being in Vegas 7 days. I never once got a chance to check this place out and I remember hearing at the time how this was a must. I thought the food was good. The chicken waffle was okay (3/5) but everything else was 5/5 especially that drink (mango-pineapple white wine spritzer)
(5)
Jim M.
Were staying the night nearby and walked around to find a place for lunch al fresco. We came across Hash House a Go Go. It sounded to be a breakfast place, which is great, but we were searching for lunch. I checked them out on Yelp anyway, (even though more of you Chicago people need to start Yelping!), and the lunch menu looked amazing so we gave them a shot. In short, the food is extremely good. I never like salad dressings, but they had this green/veggie/ranch house dressing that was just killer. I also had their BLT which is huge and awesome. Everything was just very good. Polite service and, aside from a little lipstick on my water glass, everyone loved what they had.
(5)
Izzy N.
And this is why we're all fucking fat. and by we I mean you- the one that takes up two seats on the CTA. I'm southeast asian so I can handle this eating the weight of a small child business just fine. If you see me packing something away for later, it's because I'm trying to be a lady. Or I'm seeing my grandmother soon.. she only likes it when my bones are showing on my chest like last summer at my cousin's wedding. She said I looked gorgeous! Aww grandmammy. She usually gives out snarky comments not compliments. The portions are ginormous and.. it's pretty good stuff. Burgers with mashed potatoes on them, chicken and bacon waffles, giant biscuits.. oh hell. For some people they might split the food.. I mean c'mon a pancake as big as 2 heads..but for some people like myself I might eat it all in one sitting. I can't help it. I have no self control really *weeps* Where's Krsna when you need him.. we could destroy this place like old times at trashy chinese buffets. RIP Jumbo Palace (ironic name?). No really.. they're not there anymore on Ashland. And we're sober doing it unlike you drunks and pot heads. Do crack heads eat? I don't know. shame. The chicken I got was white meat and usually I loathe white meat but this one on my waffle was seasoned well and not at all dry with tasty seasoned, fried up slivers of green onion on top. I thought it was hay at first-- there's a farm theme going on here at Hash House. A pretty good rendition of chicken and waffles. But Zed451 is still my #1 I'm sorry. The burger with mashed potatoes was pretty satisfying- I'd get that again when I'm having an awful day and need a stomach hug. This is within walking distance to my apartment so it's a dangerous thing. It's next door to the mouth of Hell otherwise known as McFadden's. So you can run in here for safety. The staff are all really nice and attentive and the prices are super reasonable for a huge entree. It's a cool low key spot.. very belated welcome to the neighborhood. Their app is pretty cool by the way.
(4)
Grace F.
OMG this place!!!! First of all, we were seated right away! WHAT??? is that possible??? no wait on a popular brunch spot in gold coast?? Is this a joke??? Nope!!! we were seated on the booth. Our server came and took our order, everything went by so fast and of course we were surrounded by good company of our friends. Me and my boyfriend shared the Fried Chicken Benedict and Cinammon French Toast. It was delicious!!! Apparently our couple friends also ordered the same thing. The portions to the dishes were massive! I mean hugeeee!!! We had to take home some of the left overs and ate that for dinner and brunch this morning. It was insane but it was very delicious. The wait staff are very friendly and fast and our bill was very reasonable. Overall, it was an awesome brunch.
(5)
Jen C.
Oh my God you have got to try the chicken and waffles! Actually, everything here probably tastes really good. My friend and I went here at 2pm on a Sunday and it was still crowded. Only wish the portions were smaller and prices lower, then I would totally come here all the time until I've tried everything.
(4)
Della Z.
I know this is a chain, but I really love their breakfast! You get a lot of food for what you pay for.
(4)
A G.
LARGE servings and very flavorful!
(4)
Tatiana G.
So i tried this place out thanks to a yelp event, and i cant wait to go back!! the drinks alone were amazing and reason enough but the sliders were out of this world. Be sure to come hungry because their portion sizes are HUGE!! In fact be sure to come in hungry with hungry friends because one entree is enough to fill 2 to 3 people lol. Can't wait to go there again for some chicken and waffles!! :D
(4)
Jessica R.
The food was great and the portions were big, BUT our waiter was so rude! He never came to check on us and we even had to ask another waiter to find our own! The water refillers were nicer than our waiter. I don't think I'll ever go back
(3)
Jane L.
I really wanted this restaurant to be better than it was. The location is great and of course I live nearby. The food was NOTHING special, whatsoever. Ridiculously huge portions of NOT good food does not make the food better.... Very disappointed in the food. Service was fine, nice even, but that does not make up for nothing-special food. Perhaps they could cut the portions and actually make the food taste better? Call me crazy!
(2)
Kyle K.
This place is hot and cold with me. My GF and I went here when it first opened as we are local and it was great. Second and third time though, it felt like the place had lost its shine and the employees were burnt out. Ignored several times and found flies in two of my drinks. The fourth time we went to watch The Bears game and sat at the bar. Ourselves, plus the rest of the bar basically had to waive down and beg the two bartenders for service. It was like they were in their own world. We spoke to the hostess about it, at which time she notified the "manager" who seemed just as space cased as the bar tenders and nothing happened. Nonetheless, if you are looking for a mediocre place which offers giant plates of food that all taste the same then Hash House a Go Go is for you.
(2)
Jay B.
I've taken two more trips since my initial post and still love every minute of this place. This past Saturday our service was simply outstanding. We were taken care of like friends. The food has been consistently amazing, and that's not just coming from me, but from everyone I've taken here.
(5)
Sunflower S.
My cousin took us there for lunch when we visited Chicago, she warned us about the size before we ordered. So me and my bf ordered the Chicken and Waffle to share, it was big, and tasty, there are bacon inside the waffle. The service is very nice. Highly recommended.
(4)
Shannon M.
I have been here twice for brunch and want to like it more, but prefer Tempo down the street. Yes, there is a full bar and they have some amazing fun drinks, but I wasn't blown away by the food. The food was okay, but had no desire to take home the leftovers. Yes, you will definitely have leftovers. The amount of food you get is ridiculous...SOOO Much Food. Definitely a place for sharing since the portion size is seriously out of control and overwhelming.
(3)
Lisha L.
Just horrible! I ordered duck breast. It was presented as whole pieces, in a bowl, with sauce on the rim! I mean, can you guys show me how to cut my food, in the utensil you provided, without getting my hands dirty or tiring out my shoulders? The duck breasts was not worth the effort at all. Skin was soggy, and the meat was dry. The only reason I went back was because I live in the hood and they sent out coupons. I'll ignore the coupons next time, for sure.
(1)
Viki P.
I only came here for a Yelp event, but after trying some of the appetizers and drinks, I would definitely come back! Decor is nice, and the food is humongous - when I do return, I need to bring 1 or 2 more people with me to help me with the huge servings! Otherwise, I would definitely come back for that watermelon cocktail and an appetizer with a friend before hitting some of the bars and clubs in the area.
(4)
Lisa M.
We went for brunch late on a Saturday morning. I had the sausage gravy and biscuits and my husband had the truck driver combo. There was no wait and it wasn't crowded, so we were seated right away and we were able to have a conversation in spite of the somewhat loud music. (We're in our 50s now, but even in my 20s, I hated places with loud music where you couldn't hear a conversation.) Our server was fairly attentive, so 5 stars for service. Our orders arrived after a not-too-long wait. Because of the size of the platters, it appears it always takes more than one person to deliver for the whole table even if it's only two people. Now for the food. My husband's truck driver combo wasn't too bad except for the gigantic pancake. It would have been better if they made this into a couple of smaller, thicker pancakes. As for the sausage gravy and biscuits....The gravy was way too salty....typical for bar-type places where they make it that way so you order more drinks. Hello.....Could you please stop this??? There was a giant biscuit which was a bit too dry and hard. Not appetizing. Somewhere underneath the biscuit and gravy was a sausage patty which was not exactly great quality. Then there was the huge mound of mashed potatoes. I like mashed potatoes with skins, but not the bakers. Bakers do not make good mashed potatoes if you leave the skins on. I ended up taking the skins out, especially where they were very big. I got a doggie bag because the portion is so large. When I ate it, I made homemade gravy for the first time, and it was great at cutting the salt in the sausage gravy. Nonetheless, I had this for three whole meals, but still ended up tossing a lot of the mashed potatoes even though throwing out food is against my religion. It was just too much. My recommendation (not that they care)---better quality and smaller portions.
(2)
Sally R.
All I can say is wow! The biscuits are to die for. The pancakes are so big that they hang over the plate. I ordered the eggs benedict and it was so high on my plate. My girlfriend and I took pics. She ordered the snickers pancake loaded with chunks of snicker bars all melted and gooey. Definitely give this place a try. Of course, fair warning- you won't believe your eyes and you won't be able to finish your plate. go hungry!
(5)
EL G.
If I could I would give this place 4.5 stars, but yelp doesn't give you that option. In the last 13 days I have been here 3 times. So I am more than a fan but this place has room for improvement. On my first visit there was a wait which is typical for a Saturday morning. They quoted us 20 min and it was around 30 min. No biggie. They take your name and number and send you a text to confirm your reservation and you can leave and go next door to McFadden's for a drink aka mimosa or bloody while you wait. My brother Oscar Gamez, his girlfriend Jessica Faye, our friend Robert Laing and I went back after killing 25 min and got sat after waiting 5. Our server was awesome, friendly, conversed, gave us some back story to the restaurant, and was overall a memorable guy in every positive way (for the record he was an older black man with great social skills). The food was stellar to say the least. The 4 of us split the biscuits and gravy and then we each ordered our own meal. My brother and I split our plates. I ordered the french toast, and he ordered the fried chicken stuffed with scrambled eggs benedict. Jessica aka Jesse ordered salmon eggs benedict and our Robert aka Bobby ordered the Hash House Original Benedict. Visually every dish was instagram status. The biscuits and gravy that all of us shared was soo good but unnecessary. We didn't realize how big our portions would be for our own individual dishes. The music playing, the ambiance of the restaurant, the casual mood, and the customers dining at the restaurant really made for an upscale experience without the snobby or snooty attitude you might expect from a place of a similar calibre. The french toast was beast mode and so was the dish my brother ordered. Everyone else was super content and all of us left full with leftovers. My second visit was with a foodie friend, Matt Miller, who was set on going to the new Kumas in LP. He caved, relented and gave me the benefit of the doubt and trusted to try out this new place I wanted him to check out. This time around we sat at the bar to avoid the wait. He order the HH original which he thought was awesome, and this time around I ordered the Fried Chicken and Waffles. I have to mention that there was bacon IN the waffles. The bartender that was serving us kind of sucked. He was very nice and friendly but wasn't very attentive to detail. I had to ask a busser for a straw to stir my coffee. I had to ask for a refill to my coffee after waiting 10 min and I had to wait another 10 min for cream. The food 5 stars the service 3.5. My most recent visit (#3) was with my business partner. He ordered the blueberry pancake and I ordered the Apple Cinnamon pancake. Both of us were blown away by the size of the pancake. I finished mine. He couldn't finish his. The server was average. It was the only time out of my 3 visits that the place wasn't packed. Again the giant pancake was instagram status because of how crazy big it was. Overall I really like this place. I definitely will make this a go to destination when friends are in town, or strongly recommend it to friends who can't decide where to grab brunch. (Street parking is a pain in the butt in that area but there is a parking lot right across the street for like $14). Nearest public transportation options are the Clark Bus 22 to Clark and Division or the Red Line train to Clark and Division. Just walk 5 blocks east when you get off the bus or train.
(5)
dhiraj k.
Massive and delicious chicken and waffle. Definitely for sharing. Ordered a burger to share along with it which was also good. The place is pretty big so there was no waiting on a Sunday afternoon. The wait staff was attentive and quick. Definitely recommend for a decadent Sunday afternoon!
(5)
Dennis M.
They should stop trying to be so fancy and make sure they have an adequate staff to support their menu. Because right now they don't. They must have rushed their opening because the food is never hot, it comes staggered, and I'm always thirsty. Do not bother going here, though I understand if you do because there are no other options in the neighborhood. Try luxbar, not great but better
(2)
Marsha F.
The brunch was decent. THe food is a lot of show and not enough talk. Very typical midwest with the enormous portions. Heaps and heaps of food but at the end of the day it wasn't that good. My friend oreded a chicken and waffle dish that was piled high with food. But the chicken was not all that great. I ordered a typlical omelette option with hash--Meh. I could make better and get better somewhere else. Will be going elsewhere for brunch.
(2)
Vic C.
Service was great. Atmosphere is awesome. Food was good. Pumpkin Pancake was alright but their scrambler was great. Will definitely get the chicken and waffles next time.
(3)
Francine C.
Yum! Stopped in here on my first trip to Chicago. Breakfast is by far my favorite meal of the day, so breakfast places usually never disappoint. Hash House was amazing. Everything on the menu looks delicious, I can't wait to go back. Portions are very large, so be prepared to share. We had a farm house scramble with home fries, and it was more than enough food for the two of us. They make fresh squeezed orange juice...and they sell PBR by the can for $1.75. Why not?? Hash House has a fun city vibe with yummy country breakfast food.
(4)
Phil S.
Great food and huge portions. Coffee was also great; always a bonus.
(4)
Dave R.
The one in San Diego is soooo good. I'll probably never go back to this one. In all fairness though, this location is cursed! I can't think of anything that's been in this space for more than a year in the past 7 years. Not sure they have a chance.
(2)
Lauren S.
While service may not be the best, the food makes up for the lack so I will continue to come. I have only been for a few brunches but every time was amazing and all the menu items are insanely HUGE. I mean split things. Orders are massive and could be split in two or even three in some cases!!
(4)
ben w.
Love it. Ate at the one in Vegas 2 years ago, when I saw one was opening here I was very excited. Checked it out on opening day and have been back several times. I usually eat here on weekdays so I have no stressed out crowd complaints. I just enjoy great food and great portions. A bit pricey, but well worth it. Service has been consistently great.
(5)
Dallas C.
Great food at a reasonable price. Really nice staff. Huge portions and a great atmosphere.
(5)
Newport F.
Ate here over the weekend for brunch with my girlfriend. I really wanted this place to be good because I live so close, but it was horrible. We ordered two of their signature hash dishes. The orders took 45 minutes to bring out, and came out at different times. Each was quite mediocre-- felt like you were paying for a lot of potatoes, with a couple eggs on the side and some meat thrown on top of the potatoes. The plate was very deconstructed, and neither dish felt like much of a breakfast "hash". Also, despite hot weather I had to specifically request ice for the water because they were pouring iceless, semi-cold water. Shortly after leaving, my girlfriend and I both felt very sick (cramps, upset stomach, etc.) and were trying to figure out which one our meals caused the likely food poisoning. It didn't matter though because we both felt like garbage and vowed to never go back. I was going to call the manager directly, but figured what would be the point-- we were both so disgusted and underwhelmed by the food that we didn't even want some sort of complimentary meal. Yes, it was that bad. If they can't figure out how to create a more efficient, cleaner kitchen, I see this place going the way of its former inhabitant, Paradise Cantina, and shutting down.
(1)
Bert T.
Arrived at 2:15 today and was told there was a 30 minute wait for a table, even though I could see several empty tables and could not see anyone waiting. Others who came in soon after were seated at tables without a wait. Against my preference, I took a backless stool at the bar. Forty-five minutes, and one backache, later, my food arrived. Seven minutes after that, I was given a knife and fork and could begin to eat my rapidly cooling food. The mashed potatoes contained one-inch cubes of unmashed, undercooked potato; they should have been called "semi-mashed." My scramble and biscuit were OK. The bartender was attentive in refilling the so-so coffee. I also had to play hide-and-seek to find the washroom. There's an area that looks like it that turns out to be employees only, with no sign. The actual washroom area, hard to spot, also has no sign. Good luck finding it. I deliberately chose a less-busy time to visit; I shudder to think how slow the kitchen must be during a rush period. They obviously don't want me as a customer. There are plenty of other places that are better and that do want my money.
(2)
Delitronix X.
Pretty weird menu here. Its farm food so its really fatty, rich and filling.
(2)
pamela s.
Hash House a Go Go not only has bland, oversized food, but if you care at all about how a company treats their employees, then DO NOT EAT HERE. The originators Johnny and Andy in San Diego should be ashamed of what this company has become. No ethics, no morals, no consideration for the employees or the guests who dine there, and the owner doesn't care about anything but the bottom line. Congrats Hash House, for becoming a giant, money-guzzling corporate machine like everything else.
(1)
Tera D.
YUM! Really fun menu. My friends and I had an impossible time deciding what to get (which I guess means I have to go back soon!). Ended up with the fried green tomatoes appetizer, which is a MUST ORDER. Super flavorful, perfectly fried, topped with chicken salad, and best of all, atop a HUGE slice of watermelon. For entrees we were all sucked in by the lure of the sage fried chicken. Two of us had the "big ole' salad" that's topped with the chicken, and one had the sandwich version. It is, indeed, quite good chicken, although now that I've gotten that out of the way I can dive into the hundred other things I wanted to order next time I go! One star down for slightly high prices, in my opinion, and the somewhat strange bacon cheddar mashed potatoes that came with my friend's sandwich. Although the bite I stole was very tasty, they are topped with a weird thick filmy layer of cheese, almost plastic in texture and hard to bust into with a fork. Strange.
(4)
Bradley S.
Large portions! Seriously, do yourself a favor and share or eat country style! Chicken Waffles and creatively designed breakfast options will be the favorites. Other dishes like the Butternut squash and stuffed burger really fell flat for me. Definitely a friendly and relaxing atmosphere, and pretty affordable considering the size and quality.
(4)
Reis D.
Not that sweet. We were seated in the basement which was a pretty depressing place. Our food was not brought out at the same time (about 5 minutes apart). Super overpriced. An extra $3 for egg whites and then and extra $3 for cheese for my hash. My friend asked for avocado on her sandwich which came out in a little metal dish and totally brown (another $3). My hash was pretty ok, but was luke warm and overpriced. My friend's huge, like ridiculously huge, but was mostly bread. I will probably not be returning.
(2)
Wiz M.
Went last night for dinner. It was ok. I had the chicken benedict's. Decent flavoring not the best I've ever had and not the worse. Like previous post have mention the portions are huge but it's all filler. Don't be fooled by it. It's there to distract you from the rest of the meal. The mashed potatoes and biscuit is piled high and wide on the plate. It took 3 bites to get to chicken. Somewhere in between the gravy and biscuit is a slice of bacon,eggs and the fried chicken. What would have made this meal better.....more chicken. Overall wasnt bad just dont get fooled by the fillers.
(3)
Angie R.
A friend and I recently got a chance to check out Hash House a Go Go on State and Divison. I went there on a Saturday for Brunch and to my surprise was seated right away. The staff was pleasent and our waitress was especially helpful when we told her that it was our first time. She made suggestions and we ordered after looking at the menu at all the delicious options. The waiters were flying out the kitchen with orders and they all looked great. I ordered the Sage fried chicken and waffles (filled with bacon slices) which was delicious and huge! (I had to take the rest home) and my friend ordered waffles, eggs, sausage and the Tangerine Juice which tasted good also! I will definately be back to try more of the menu items!!
(4)
Christine Y.
This is a feel good eatery. I've been here a few times but would always order chicken n waffles. I finally tried a chicken pot pie. Yums!!!!!
(4)
Herman S.
Very good. Portions are Very Big, so come hungry or share your meal with a friend. I had Blackend Chicken Skillet, and my partner had Ribs. Both meals were great, and I loved the Pumpkin Mashed Potatoes.Drinks were delicious and the server was nice and helpful. We will be back on our next Chicago visit.
(4)
dan s.
My wife and I went here on Sunday afternoon. Our waitress was excellent, she immediately realized this was our first visit. (Ogling the HUGE portions that went by was a dead give away). She went over the menu with us and was very patient and knowledgeable. Chris (manager) stopped by and made a few suggestions also. My wife had the HH Original Farm Benedict, I ordered the Andy's Sage Fried Chicken Benedict, it was featured on Man vs. Food, I had to try! (food won). The portions are INCREDIBLY HUGE, our server and the manager both warned us ahead of time, but we wanted to sample each others dishes so we decided to just go for it. There is no split plate fee, so I don't think that should deter anyone from enjoying their creations. We thought the quality of the food was superb!! Every ingredient of my dish was made perfectly and the combination was out of this world! We will definitely be back, and be bringing friends with us. Excellent job all around Hash House, keep up the good work!!
(5)
Mne M.
I saw this place on Food Network and I had to give it a try. I had the Corn beef & hash it was fresh and very good came with a warm biscuit and a piece of watermelon. I also had some of the Snicker Flapjack that was sooo delicious if you have never been there and plan on ordering a Flapjack which is their way of saying Pancake know that they are HUGE I had a couple of kids with when I came and the waiter didn't tell us that they are HUGE so they ordered their own and didn't finish half it can easily be split between 2 people well maybe kids I am sure an adult would be able to finish it. Haha It's probably 4 pancakes in 1. Over all I loved it here it was very clean waiter was nice and attentive. If you are driving parking is not the greatest but you can park in the garage across the street and get your ticket validated it was 14 dollars and I believe that was the rate for all day if validated.
(5)
Demetrio P.
Wow! That was some good eats...and a lot of it! I've bookmarked Hash House to try the next time I was in the West Coast or Vegas, but I don't have to fly far to try it now. Went with the wife and kids, and off the bat, their service and attentiveness was great. Not sure if it's because they just literally recently opened the restaurant to the public or it was a light breakfast crowd, but we had almost 5 different people come by and ask if everything was okay, if anything was needed, etc. Now for the food...it was delicious and bountiful! The food was a cross with traditionally prepared food but with a very modern twist. I ordered the Fried Chicken Sage Benedict, wife ordered the Meatloaf Hash, and we ordered the Burger and Fries for our daughter. My Benedict so huge! It was a plate of fried chicken breast with scrambled eggs on top, on top of two biscuits, which that all was on top of their griddled mashed potatoes. Not to forget the whole dish was covered with their chipotle sage cream sauce, which had a little kick, but was delish. Can't personally comment on the other dishes we ordered since I didn't try them...but from my wife's and daughter's comments they were pleased as well. In summary, good food, great service, okay prices. Will definitely go back again to Hash House!
(4)
Tabatha S.
Super interesting menu. Think of it as a modern twist on comfort foods. And you should know... The portions are HUGE. You can share a meal and both walk away very very full. My husband enjoyed the meatloaf sandwich (I think it was called the Kokomo) very much. He ate is for not 1, not 2, but THREE meals. He enjoyed it all three times. The sage fried chicken was top notch. It was delicious like fried chicken but wasn't greasy. The flavor was rich with sage and buttermilk. Very interesting selection of drinks. Everything we had was great.
(5)
Carly S.
mediocre food, dirty interior, slow wait staff (too busy gossiping with each other), poor customer service. not worth it, even for the kitschy giant meals. you can't disguise bad food with an oversized portion.
(1)
Brian P.
Oh Hash House... be you in San Diego, Las Vegas, and now Chicago I still like your food! If you haven't been to Hash House imagine the Cheese Cake factory but with better quality food. Their fried chicken and waffles might well be my favorite. Fried chicken benedict is also good... although I suggest asking for the sauce on the side. They have several scrambles that I enjoy especially the chuck roast with tomato and mozzarella cheese. If your meal doesn't come with a biscuit make sure to order one of those as a side.Also be sure not to miss their homemade water melon lemonade. I also highly recommend sharing a meal. Most meals (and especially the breakfasts) are big enough for two.
(4)
Elisbeth S.
Best chicken and waffle ever!! The chorizo and chicken hash was okay. The menu was a bit overwhelming, we were all confused. Fast and friendly service. We are a group of 4 and seated right away. Definitely shareable plates though
(4)
Anthony S.
Oh man. I'm so glad my friend suggested having brunch here, because I will definitely come back here next time I'm in Chicago. The portions are ridiculous! When you see the menu, I can guarantee you'll think, "Ugh, $17.99 for breakfast?!" but when they bring out you're food, you'll understand and think it's a deal because the plate is easily two or three meals. I had the Andy's sage fried chicken benedict. The english muffins are house made, pretty thick, and a tad salty. Heaped on top is egg, breaded fried chicken breast, bacon, tomato, spinach, and a spicy yet creamy chipotle sauce. On the side were some delicious pan-fried mashed potatoes. I finished about a third of it and let my friend take home my leftovers. The bloody mary I had was also top notch. No skimping on quality ingredients there!
(5)
Evie H.
I came for their chicken and waffles but also ended up trying a few other dishes as well. Every entree is ridiculously (almost comically) huge and I was thinking that if they could just cut down to half the portion size, how much better it would be - though many people would probably disagree right about now. If it's your first time dining here though, the size of these dishes will definitely provide that wow factor. Now for the food... Sage fried chicken and waffles - I thought the fried chicken was pretty spot on. It was exactly what I envisioned in my head. The waffles could've been crispier and just a tad less on the doughy side but the added bacon bits half made up for it. Smoked salmon hash - Ok dish - smoked salmon was alright but the hash had no flavor by itself. It was a bit bland overall. Pork tenderloin benedict - absolutely gigantic, it's definitely not your typical idea of a benedict. This whole thing must have been 4000 calories or something. The pork tenderloin is fried, much like a japanese pork cutlet, and bigger than the size of my two hands put together. I thought it was kind of tough and difficult to chew. Kiwi watermelon lemonade - probably one of my favorite items here besides for the fried chicken. It's gorgeous!! It almost made me sad to mix all the colors together but it tasted better that way. Overall, there were a few bright points but nothing that I thought was totally incredible. I would definitely share a dish with someone if I came again.
(3)
Julie T.
Food is great! Service is great! This place is GREAT! Obviously came for the famous Sage Fried Chicken and Waffle but couldn't help to also ordered Andy's Sage Fried Chicken Egg Benedict. Both came as such big portions and we weren't even able to finish it but it was so good. The Sage Fried Chicken & Waffle did not disappoint. The chicken was crunchy and I loved that! Bacon inside the waffle?! AMAZING! I just wished my chicken didn't have a bone in it so that I could have cut through it easily. The fried onion that was drizzled around was surprisingly really good too. Andy's Sage Fried Chicken Egg Benedict is not your average benedict. There is a lot going on. There's mashed potatoes and its drowned in chipotle mayo sauce and the sauce is divine. I definitely recommend this place but I do suggest that people consider sharing because their portions run bigger than usual. But so good!!!
(5)
Chelsea A.
Wait time: not bad for a beautiful Saturday. I love he text message they send you when your table is ready. Service: standard. I wasn't blown Away with kindness but they weren't rude. Food: I had basic breakfast. Eggs, ham, mashed potatoes and fruit. I enjoyed t but I didn't like my fruit touching my hot foods. I didn't eat it because who wants fruit with ham juice on it? The ham was delicious and the eggs were just eggs. The mashed potatoes were okay but they didn't taste like anything had been added, just literally mashed potatoes. My husband had the sage fries chicken and he said it was good and well fried. I'm not a fan of sage so it was just okay for me it was fried perfectly. I liked that they gave you dark meat instead of the commonly dry chicken breast. Hubby mentioned the waffles were a bit dry but the added bacon pieces was a nice touch. Overall, food was good but I don't think I HAVE to go back.
(3)
Josh C.
Super amazing awesome food, and sooooo much of it. Every dish that walked by my table looked amazing, I'm going to have to come back and try everything!!
(5)
Julie Y.
Where do I start? Right when I walked in I got the vibe of a completely chill cool atmosphere. I ordered a spicy BBQ Bloody Mary with no salt and it was perfect! Wish there was celery to complement it but they didn't have any so I got pickles and jalapeño stuffed olives! Damn! So good! Next ordered the chicken and waffles and banana and brown sugar pancakes.. WOW! The chicken and waffles were so good and on point! Seasoned perfectly.. Crispy and juicy.. Oh and by the way they have bacon in the waffles! Damn it really doesn't get any better than that! The banana and brown sugar pancakes tasted so good too. Huge chunks of banana gave it some how a creamy custard texture that was perfect! Like everyone says the service sucks.. Even tho it wasn't that packed yes the service was slow but it's a chill spot with friendly service..eh it's a little slow?? So what chat a little longer with your guest! Can't wait to come again for other things on the menu! Keep it up!
(5)
Cassie D.
This place is good - be ready to come with an appetite!! Honestly the biggest portions I have ever a seen. You can easily split something and still have leftovers. I got the chicken and eggs - they were amazing!!! also comes with mashed potatoes and a biscuit - I would have been fine with just the eggs and chicken. Eggs Benedict were ginormous.... I have never seen anything like it in my life!
(4)
Terry B.
It felt like breakfast at TGIFridays. I went for a quick breakfast on a Wednesday morning and was surprised with very slow service at the bar for a 1/2 filled restaurant. The food was uncomfortably large in portions, greasy, and unimpressive. It's as if the size of the meal should drastically make up for its quality.
(2)
Gem S.
Hash House A No Go! I knew Hash House was known for its ginormous portions & "Twisted Farm Food" but I wasn't prepared for the epic fail I was about to encounter at this HH in Chicago, IL. Red flag #1, a mid-morning weekday and not crowded! Typically, if you go into any breakfast restaurant in downtown Chicago during peak breakfast hours there's gonna be a wait or it's gonna be crowded at least. But not at HH, zero wait & empty tables everywhere! I ordered the Tractor Driver Combo which comes with 2 eggs, choice of meat & your choice of 1 of their gigantic-size pancakes. I chose grilled ham, scrambled egg whites ($1.00 extra for egg whites, boo!) & asked for a blueberry pancake. My server brought me the order but with a pumpkin-flavored pancake which I had inquired about but did NOT order. I cut into it & tasted it to make sure & yes it was pumpkin. I would've kept it but it was unimpressive. It didn't have any real pumpkin-taste to it at all and was really dense, dry & blah. So, I flagged down my server & informed her of the mistake & she took my plate with the eggs & ham too & said "let's just start all over." Ten minutes later she brings me another plate with a ginormous, blueberry pancake & just as I suspected would happen I got the same, exact egg whites & ham she took away, which were now ice cold! So they didn't "start all over"! That's just tacky service to re-serve the same food under the guise that I'm getting freshly made food as if I wouldn't notice the identical-looking grill marks (see my pics) & ice cold food at this point, 40 min later. FYI lady, this wasn't my 1st time eating out, but this breakfast travesty was a novelty! In addition to being cold & replated, (which I didn't protest about to the server), the egg whites here were also not fluffy & light like I enjoy & get at Yolk my fave breakfast joint in Chicago. These egg whites were the dense, greasy, heavy-folded piled kind like I detest. So the massive, blueberry pancake looked good but much to my dismay I cut into it only to discover that most of the center was undercooked as is evidenced by my picture I took of the raw pancake batter. I'm no Betty Crocker but even I know it takes longer to cook a pancake "the size of a tractor tire" more than 10 min all the way through, so I wasn't exactly shocked! I informed & showed my server the raw pancake who offered to have them re-make me a new one, which I declined & said I'd rather have the meal comped (and it was). I'd already been there long enough, I just wanted outta there. Plus, I've watched "Waiting," so I'm gonna pass on having the cook at HH wipe his ass with my 3rd re-made pancake. Thanks, but no thanks! I did try some of the outer edge of the pancake that was done & it was ok, but nothing worth any of this breakfast nightmare! Strike 3, the coffee at this place sucks! It was cold! My server was not Johnny on The Spot with the refills either & I get cranky when I start having to look for someone to refill my coffee! Another reason I refused to have a 3rd pancake made: If a place is serving raw pancakes & cold coffee, there's probably not a lot of other standards that are being enforced either & I wasn't about to be the brunt of that cook's frustration for the day. I'd rather "Go Go" to a place where the coffee is hot & the portions are normal-size & good & done! There are so many awesome breakfast restaurants to dine at in downtown Chicago but unfortunately Hash House is definitely a No Go!
(1)
Linda A.
Huge portions! A great brunch spot but often there is a wait. All the Farm Scrambles and Benedicts are great! I have not tried their waffles but they look amazing. The potatoes are crispy! I am getting (again) thee HH Original: eggs w smoked bacon, fresh tomato, spinach and red pepper. Yum!
(4)
Christine D.
Just moved to the city from the burbs and I had to get here asap. We sat right away at the bar. They have specialty mimosas. So get one. Probably two. They have Lagunita's & other craft beers options for all you boozy brunchers. I got the "Andy's Sage Fried Chicken Benedict" (the Man vs Food favorite) suggested by the bartender, Fred. The ultimate Hash House a-go-to, good for a first timer. Just as I expected, it was great. Prepare for a huge plate of potatoes, eggs, biscuit, and a zingy pepper cream sauce. It's amped comfort food and an enjoyable experience. You should come here right away if you haven't been. Arrive hungry. For indulging and fun, you must 'go' to Hash House.
(5)
Matthew C.
My girlfriend and I went here for the first time last night. We wanted something close by and we decided on Hash House. We came in the staff we very friendly and told us we could sit wherever we we wanted to since it wasnt crowded. I ordered a burger, which was half off since it was Wednesday, and she ordered a salad with added chicken. When our food came we were amazed by how much food it was. It was probably the biggest burger I had ever eaten and her salad was easily enough for two people. It was all delicious but I will say that the full sprig of rosemary for the garnish was a bit much. At moments, it was just an awkward stick that sat on the table. I will eat here again, next time I'm ordering the fried chicken Benedict.
(4)
Leslie B.
Whoa Hash House. I had heard the rumors of enormous breakfast dishes and they were all true. Immediately from when we were seated, we saw obscene plates going past. You should arrive very hungry. We were able to get a table for 2 around 11:00 on a Saturday morning, but there was definitely a wait for larger parties. The space is pretty large, so I would imagine the wait isn't terrible. Our waiter came over and was very matter-of-fact, borderline unfriendly. This isn't a huge deal, but it certainly did not fit the cheery demeanor of the restaurant and overall concept. We started with iced coffee which was aok, other diners seemed to be enjoying their Bloody Marys and other drinks around us. The menu is extensive and the boyfriend already had his eye on Hash House's most well-known item, the fried chicken benedict. This was a monstrous dish but super tasty. The sage really stands out and the chicken is cooked perfectly. Highly recommend if you're hungry or know you want leftovers. I went with a scramble that included chorizo and other veggies. Again, going with the theme, it was enormous. Super tasty and flavorful, everything was enjoyable. I had higher hopes for the biscuit that came on the side, but it was pretty hard. I don't think either of us made it halfway through our meals before surrendering. Overall, Hash House is definitely worth visiting if you're in the Gold Coast! If you're a Chicagoan who likes to try new places, I believe it's worth a stop. However, if you're in town and exploring the area, I think there are more special/unique spots to try. Price point is normal for brunch considering the amount of food you receive! Atmosphere is loud and energetic.
(3)
Bill M.
The staff is very friendly and energetic. They will check on you just the right amount, not too much, not too little. Even when they are heavily busy, the service is superb. The environment is usually a little loud, but you can easily talk to everyone at your table with a normal volume. The food is delicious. Everything comes in large portion, so beware of ordering extras. The pricing of the food is very reasonable, especially for the area and the quality. The drink menu (alcohol) is robust and their house mixed have always pleased. This place will likely be one of your favorites.
(5)
Amanda M.
More of a 3.5 Came around 2 Sunday afternoon and we were seated promptly, although the place was still pretty lively. I get the famous sage fried chicken and waffles. Presentation was great. Overall, the meal was pretty good but not outstanding as I had hoped it to be. It was cool that the bacon slices were cooked into the waffles and the waffles itself had good texture and flavor. I found that I didn't need to use much syrup at all. The sage flavor in the chicken was present but thought that it could have been stronger with more aggressive seasoning and flavor overall. Texture of the fried chicken was good. Crispy outside and chicken wasn't dry. The chicken itself was just underwhelming to me which should have been the star. I did loved the fried leeks, however. For once in my lifetime, I had leftovers (1 chicken and 1 waffle) and I usually finish all of my food, even if I didn't enjoy it. That's a testament to their large portions, which is nice, as their prices are a little steep. Would like to come back and try some other dishes.
(3)
Jackie C.
Love love this place!! The food is amazing but it is HUGE!!! Plan on splitting something or order two share, then take the rest home. The drinks are great, the service awesome. Definitely make a reservation so you aren't stuck waiting for too long.
(5)
Erica J.
The ambience didn't scream "This place is lovely". There was a ladder in the middle of the floor when we walked in, but we were the first ones in a little after 12pm on a Monday. They took the ladder down fairly inconspicuously. The waitress was helpful in identifying restaurant favorites and helped us pick two really good meals. All of the TV's were on the same channel with no audio and no subtitles. I wonder if this is different when sports games are on? There is no street parking, but a conveniently located parking lot across the street. $20 for 1-2 hours. The food is what brought it from a 3-star experience (average) to 4. I had the sage fried chicken Benedict. Yum!
(4)
Dinah T.
I was planning on going into the City and I wanted to check out this place for brunch. My coworker mentioned it to me and by looking at the picture on Yelp, I had to check this place out! When we arrived, it seemed quiet from the outside but WOW when you walk in, it's a MADDD HOUSE. The music was loud and pumping and people everywhere waiting for be seated. They only take reservations during the week not weekends so don't even try it. The interesting way they took our walk in reservation was to give a cell phone number and they will text you that you made a walk in reservation and they will text you again when our table was ready. For the four of us, it was a 45 minutes wait time (we got here around 12:30pm on a Sunday afternoon). So we waited by the bar, then after 10 mins we lucked out! We were able to get 4 open bar seats next to each other, SWEEET quick grab them! So all hubby had to do was cancel our reservation via text and we ended up eating our brunch bar side:) So if you don't mind eating side by side at the bar vs waiting 45 mins to eat, then I would recommend to do that. Hey we had to pay for street parking a block away we didn't want to take a chance lol! You could also pay for parking in the parking garage right across the street too. I'd give our bar tender 5 stars, he was VERY nice and attentive! While we were waiting, we saw TONS of platters I MEAN big platters of food that looked like it was "family style" but it was really for 1 order for a person....whhhaaattt phatties lol! And they serve brunch all day, all night! So here is what we ordered: For specialty drinks, we got the following: -A basic bloody Mary that came in a tall glass, sister liked it. There was TONS of other toppings if you wanted to add on but knowing how HUGE the portions are here she passed on those. -A Smore Mocha Coffee, it came in a wide big mug topped with melted marshmallow blowtorched topped with drizzled chocolate syrup and a graham crack. I REALLY like this a lot, I'd get it again chocolaty coffee and it was fun tasting the melted marshmallow. It was a bit much so I asked for a to go cup with a cover kewl! -Kiwi watermelon lemonade, it was pretty to look at, it also had vodka in it and you MUST mix/stir it before you drink it or you'll be drinking kiwi syrup from the bottom of the glass ick! This was a good drink refreshing after you stir it really sweet and dangerous drunkster! So, what was on our plate?!? -One Pound Burger plain with season fries, we liked the fries. It was crispy on the outside and soft in the inside. The burger looked amazing, it was two patties as I assume you were suppose to get them stuffed with other things like cheese and mashed potato (yes they have that burger on their menu)! We asked for medium and it came out well done, eh and there was a lot of garnish on the plate so if you have food allergies MAKE sure you tell your server. There may be drizzled sauce and chopped up bell peppers on your plate. Since it was two patties plain it was ok we had better or maybe it's better stuffed?!? -Andy's sage fried chicken w/ fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs Benedict served on a fresh split biscuit with griddled mashed potatoes, this was a lot of food huge, hubby LOVED it he'd get it again. He like all the different flavors and textures when he shoveled every bite into his mouth lol! -2 Crab cakes w/smoked bacon, fresh tomato, fresh spinach, roasted red pepper cream and topped w/ two basted eggs benedict which was also served on biscuits and mashed potatoes. My sister would get this again, there was plenty of crab vs. breading and loved the egg yolk spilling over her meal when she forked it up. She's get this again. -Sage fried chicken & waffles. It had two sage breaded fried chicken breast with a small bone (part of the wing) in it with 4 hardwood smoked bacon waffles, hot maple reduction on the side and a bunch of fried string leeks all towering with a sage stick and your knife holding it up. It looked really amazing, so the taste? It was good, I had to wait for mine for a couple of more minutes as I was told this was a popular dish that was ordered and it was coming up. The breading of the chicken was a bit thick for my liking but seasoned well with the sweet maple and bacon waffle it was pretty good. I wish the waffle was a bit more crispy on the outside but it tasted like it was sitting around for a bit, chewy and cold. I need to compare to a more famous chicken and waffles place as this was my first time trying this Southern classic. Overall, it's was ok a place to be seen. Food portions are served in platter sizes so plan to share a dish if you don't want to take home or waste food. The Chicago prices are reasonable for what you ordered. Check out their menu as they also serve flapjacks n waffles the size of a vinyl record, sandwiches, hashes, salads, and more.
(4)
Nicole S.
This place is wonderful!!!! If you are in Chicago go here for any meal of the day! The portions are huge so bring a friend!!!! One of the best restaurants in the Windy City of Chicago!!!:)
(5)
Nichole L.
I've wanted to check this place out and yesterday was the day! From the food to the service I give it an A+. I ordered the fried chicken Benedict which was so delicious and my friend ordered some type of French toast with plantains or bananas on top! Of course I had to try her food and I also give it an A+. I also had their spiked watermelon drink and that was also good!! I look forward to visiting this place again! Oh........did I tell you I have a container full of leftovers due to such a large serving size!!!! Score for me!!!!! Winning!!! Definitely check this place out! You won't be disappointed!
(5)
Jacqueline S.
This place provided a very filling dining experience. I highly recommend eating here. The staff was very friendly and efficient when we entered. It didn't take long for them to take our orders and being out the food. The prices were comparable. True winner in our book.
(5)
Evelyn Z.
Food was really good. Had a weird incident that the hostess took us around the restaurant to be seated but there was no table so we had to go back to the front and wait 15 minutes to seated but not a big deal. Our waiter was awesome! Had the chicken and waffles way too much food me. His had a meat loaf hash. FYI kid portion pancake is probably the size of my toddler he ate it for 2 days after lol!
(4)
Shannon H.
The food was ok. The hashbrowns were cubed potatoes. The service was very very poor. Our food came out almost an hour later. The staff was rude. Just skip this place and go to The Original Pancake House. You will get better food and service there.
(2)
Demi H.
The food here is literally AMAZING! I have absolutely no complaints whatsoever! The portions are humongous like I am literally sitting here trying my hardest to finish my food but I highly doubt I will. I ordered Andys sage fried chicken with fresh spinach, hardwood smoked bacon, market tomatoes, griddled mozzarella, chipotle cream and scrambled eggs and it came with two biscuits and amazing mashed potatoes... Oh an a side of fruit. You guys MUST stop by this place if you're ever in he area. I am a fan!!!
(5)
Brooke O.
I made a reservation here for brunch for 2 because I had a groupon I wanted to try out. The reason they lost a couple stars was because of the long wait. We waited in the cold entryway for well over 20 minutes even with a reservation. At that point we moved to the bar and were not called to our table for another 15 minutes. We decided to just stay at the bar because the bartender was friendly and we had a nice spot. My boyfriend and I were both surprised by the portion sizes. I ordered Andy's Sage Fried Chicken Benedict and it was HUGE! Literally a platter big enough for an entire Thanksgiving Turkey filled with mashed potatoes, chicken and deliciousness. It was delicious but honestly overwhelming and unnecessarily large. The bloody marys we had at the bar were very good and the bartender gave us some bacon to add when we saw another person's order. The feel of the restaurant is pretty cool. A mix between farm house and industrial chic. Besides the wait and the crazy huge portions it was a good brunch.
(3)
Dan P.
This is a good spot to come to for breakfast/brunch. The food portions are massive and fairly priced. The drinks are a little pricey I thought considering they aren't very good. There's usually a wait of some kind but the restaurant itself is nice and has a lot of sunlight (which is nice when you're in there trying to kill a hangover). The scrambles are all solid but I generally like ordering some of their sandwiches - the fried pork cutlet is great and also pretty hilarious when you get it considering that the meat patty is WAY bigger than the bun it comes on - you need to use a fork and knife to get it into an edible state. Overall I like coming here, but would agree with some other reviews that they try to make up for quality with quantity on a lot of the dishes.
(3)
Danielle C.
My scramble was delicious! I would say this place could charge just as much without the home fries and it would still be awesome! I wasn't a fan of the blood Mary, but I think that's a personal taste. Be prepared for HUGE, but delicious portions!!
(4)
Lenci E.
OMG! The portions are huge! I would've given a 5 star but it's not enough of a variety as I would like on the menu, and I had to ask for the seats and table to be cleaned but that could be because it stays packed and rightfully so! Delicious food and their watermelon kiwi lemonade is a must have!!!!!!!
(4)
Alisha H.
My boyfriend and I went here for breakfast and the food, its presentation and the server was GREAT. I couldn't have asked for a better experience. I got the salmon scrabble and he ordered the chicken waffles. Highly recommended!
(5)
Kawone H.
Thankfully, the rain kept any large crowds away. No matter, the flow of customers was steady. But who cares? I was here for the food, and the signature dish did not disappoint. The presentation of the rosemary chicken and waffles is outstanding. Believe the comments, it is enough food for two people to share. One chicken breast and two waffles for each person would satisfy most appetites. The chicken was fried in a light oil with the right crunch. Leftovers still taste great. Sprinkle on a bit of Tabasco with the maple syrup for the right balance of sweet and spicy. The BBQ chicken sandwich got completely devoured by my daughter. This means it was REAL GOOD! Since I pay the bill, I can tell you that the food is moderate-to-low priced.
(4)
Emma R.
Portions are gigantic. I got the sun-dried tomato hash and my boyfriend got the man vs food special which had chicken and eggs benedict with a chipotle sauce on top. Nothing to complain about, the biscuit it came with was yummy, but nothing over the top about it either. Just be prepared to eat or maybe share because they give you so much food.
(3)
Gina T.
I was overly excited to come eat here. My experience overall was 3.5 stars so I'll be nice and round up to 4. First off, I made reservations on the app called open table. Highly recommend it considering you rack up points while dining in a restaurant. You later exchange points for food worth ($20, $50, $100). Service: 5 stars. Our waitress was super nice and always accommodating. Always came by to check up on us and made sure we were okay. Food: 4 stars. Although the food looks amazinglyyyyy delicious, it was okay. It really depends what you get. My friends and I made the mistake of ordering a plate for each of us and then sharing. Just a prewarning: their portions are humongous. I'm pretty sure Wayne Szalinski from the movie, Honey I Blew Up The Kid, came and blew up our food. Each plate can feed up to at least 2 people no joke. I got the chicken and waffles which I loved the chicken. The breaking was amazing and full of flavor. I just wish it didn't have any bone in it. I read chicken breast and it's technically chicken breast but it had bone which I just didn't like. Oh. I also don't like bacon. I know, I'm weird. But I didn't enjoy the bacon in my waffle. That's my fault for not reading the description. I tastes the griddled waffles my friend got. Didn't care for it much. But that plate can feed 3 people for sure. My other friend got the hash chorizo or whatever it's called. I should've got that because it was good. The kiwi watermelon lemonade wasn't good. I got it without alcohol so not sure how it would taste with alcohol. Parking: so there's no parking in the area. Us suburban folks had to park in the parking lot across the street for $20. ($14 if you're staying for up to 1 hour). Would I come back? Sure. But I'm definitely going to uber it next time.
(4)
Sheri M.
Food was more for the visually moved. I had the pork sandwich which had no seasoning and the fries that came with were so uneventful that I hardly touched them. Waiters and music were fun and so was the decor. Parking was the PITS!!!
(3)
Danielle R.
Bacon in a Bloody Mary ? HELLO !!!!! Had an amazing brunch and great service - huge portions!
(5)
Michelle W.
Waiter 6700059 Dave G. was the best HH waiter ever! Soooo funny! Kept us in stitches the whole time! Loved your Chicago location! Loved the food! Menu was consistent with Vegas and every morsel tasted equally fabulous! We ordered "off menu" just to see if we could and sure enough we got our secret strawberry jam! This is a MUST for anyone visiting or if you are lucky enough to live here! Go Go Go - what are you waiting for??
(5)
Samantha W.
Great brunch, fun atmosphere. I would definitely go here again. My husband and I were able to snag a great table outside on a beautiful day, but I would have been just as happy inside because it's all very open and bright. I ordered the sundried tomato scramble, which came with potatoes and a delicious homemade biscuit with fresh jam. Yum! There were a lot of interesting things on the menu that looked delish!!! And every plate that came out of the kitchen looked perfect! The service was great too. The coffee was ok and a bit expensive for a reg cup of joe, that's why I took away a star. But I also got a grapefruit mimosa, so that made up for it :) It's a fun brunch spot to hang out on a hungover weekend morning or just grab a great breakfast.
(4)
Amy L.
Came in here for a quick breakfast on a snowy day. I found hot coffee, and huge portions of breakfast-awesomeness. When you're hungry, come here. Great place to get out of the cold and share a big stack of pancakes with friends. I shared the smoked salmon Farm Benedict with a friend and there were leftovers. It had: smoked salmon w/ fresh asparagus, sun-dried tomatoes, chili cream and two basted eggs all served ontop of yummy-potatoe-goodness. This was a spicy-treat, andthat really sticks to your ribs. It's was a great meal that filled me up and lasted throughout my five-hour flight back home to California. The wait-staff and hostess were awesome, always charming with a fun-comment here and there and made our breakfast for two at a restaurant I'd never been to before seem like we were one of their regulars.
(4)
Evan D.
For some reason, they hate doing take out orders! I would think management does care about making money but the employees don't so you are always transfered to the bar and the bar of course, never picks up the phone...
(1)
Kate U.
Came here with my roommate from college who was visiting for the weekend. It was sunday morning and we felt like getting a decent brunch so came out to Gold Coast to check it out. SO glad we made the trip but I wish I would have known about the amazing chicken & waffles reading the reviews now. Both of us tried the house scrambles. I had the smoked chicken, sundried tomato pesto, spinach, and goat cheese. These scrambles are HUGE so you better be starving before coming here. I wish they had put some sort of sauce on it though, mine was a little try. It also came with a side of potatoes and a biscuit. The biscuits are the best you will ever have in your life. Quote me on that. The guys at the table next to us ordered the fried chicken benedict and I almost got that it looked so good. It was one of the biggest sandwiches I've ever seen; fried chicken, mashed potatoes, eggs, and bacon, all within a biscuit. Crazy calories but it looked amazing. One of those days (following an intense workout) I'll have to get it. This place has the decoration and atmosphere of a fancy diner, I wouldn't compare it to Clarke's or anything like that because the food is so much better. I really haven't been anywhere like this before. Definitely you need to make it out to try this place. If you come on a Sunday, get there early because this place gets packed.
(4)
Lisa D.
Service was great but food was very unpleasant I will not go back never again I had the chicken and waffle chicken had no season on it i guess because I'm black lol but anywho we told the waitress we didn't like it but instead of them giving us the other items for free they still charge us for 3 eggs with cheese 5.94 and a kiwi watermelon lemonade for 4.95 but it's cool you live and you learn
(1)
Lissy T.
Cute place for brunch! I got Andy's Sage Fried Chicken Benedict with maple reduction, 2 eggs, bacon mashed potatoes, and a biscuit. Holy chicken this plate was huge! Not only was the portion huge, the flavor of the chicken was two thumbs up. Definitely worth your while! My friend got the flapjack and it was like, double the size of her head. It was pretty overwhelming, but good! Definitely good. Share it. Trust me. I got a margarita and paid about $5 extra for a souvenir glass (might as well, right?). Waitstaff was friendly and attentive. The restaurant itself is pretty big. I came during the summer so we ate on the patio, but you can choose to sit inside but still get the "patio feel" because the whole wall opens up to the outside breeze.
(4)
shamrock B.
Now breakfast is hard to get wrong and this place can't seem to get it right especially for the price if I'm gonna blow close to $35-40 for a breakfast for two it better be good. It's just not I've been there twice and both times was disappointed not recommended. I've found two other breakfast places close that are way better original pancake house or Hashbrowns way better !
(2)
Steve S.
Just finished up lunch here and I am so impressed. I ordered the Pub Crawl and my wife had the Kokomo. Both sandwiches were huge in portion and absolutely delicious. It was busy and we really didn't mind. Nice people and a great place to have a casual meal. We'll be back!!
(5)
Jacqueline C.
The first Hash House I went to was in San Diego, and it was awesome! Not a great fan of big chain restaurants, but this one is worth the wait. CONS: -the wait, sometime it can be long, but worth it if you plan ahead. Bring good company. -parking can be kind of a b!tch, although there might be free meters on sundays -staff is decent, we had syrup on our table, and near the floor and they were in no rush to clean. PROS: Drinks and the menu! It overweighs the cons, and it can be worth the drive when the cravings kick in. The fried chicken and waffles are so freakin' goooood! Great to bring family and out of town friends. If you have a big appetite and you can EAT, then definitely come here. NOTE: Noise level is up there, so this would not be a good place for nice conversation. So speak up and eat!
(4)
Katie L.
I know that the point of their presentation is to be big and showy, but it was too much for me honestly. I want to easily be able to get into my delicious food. Which is why I still gave it 4 stars...because my food was absolutely delicious. I got the chicken and waffles and the first thing the waiter asked me was "we cook bacon inside of our waffles. Is that alright with you?" Umm absolutely, sir. Keep the bacon comin.
(4)
Michele N.
We went with a large group of seven people. They seated us at an oversized booth where we were all facing out towards the restaurant, so it was a very awkward seating arrangement that made it difficult to talk (compounded by how loud the restaurant gets). There was a large round table right near our table but they wouldn't move us, and then sat a party of four at it, ugh! We all were adventurous since it was brunch and opted for a variety of the bloody Mary's on the menu. After passing them all around, we felt that they were very overrated (and overpriced). We saw the meals coming out to other tables so we knew that they were huge. Two couples in our party each split an entree of the Andy's Sage fried chicken scramble; it was so ginormous that it was literally unappetizing! I had the sage fried chicken salad, which was okay, not great. My hubby had the salmon scramble which he enjoyed. Unfortunately I felt that the overwhelming portions made the food less than appealing and the flavors were too bold to mix together on some of the dishes. If you're looking for outrageous portions (with prices to match) this is your place. We weren't impressed with the service or the food.
(2)
Frank K.
The pancakes are huge and good. I ordered the corned beef hash and it was good as well. The biscuits were untouched as they were too hard, huge, but hard. They gave you a water carif which was a good way to keep drinks filled. This was a good selection. Place was clean and staff was responsive.
(4)
Amanda R.
Holy wow! Between 5 people we got a blt bloody, tangerine mamosa, hot chocolate with rumplemintz, hot chocolate with baileys and an original mamosa. Every single one was amazing and perfect for a Saturday morning. Our server Lana was a DOLL. Now.. The food. Hello HEAVEN! Everything was cooked perfectly! Huge portions and tons of flavor. Absolutely amazing place.
(5)
Jason W.
I ordered Andy's Sage Chicken with Waffles which was pretty delicious. The only thing that I didn't like about the order was that the waffle was sort of soggy. The chicken on the other hand, was fried to perfection with some rosemary to boot. I also got to try the salmon which is the reason for my three star review. The salmon had such an intense fishy flavor that I wasn't sure if the problem was the lack of fresh seafood in Chicago or the chef's lack of ability to remove the flavor. Aside from that, the place is sort of expensive. On the bright side, the portions are huge so it may be enough to justify it for you.
(3)
Ryan A.
I ordered the sage fried chicken and waffles. great meal. huge portions. I cut into the waffles and was like, "OH, THEY HIT ME WITH THE BACON INSIDE THE WAFFLE?" I never believed in magic until that moment. suck it, David Blaine. chicken was delicious and v tender as well. all in all, the highlight for me would definitely be the two cherry tomatoes and the sage. you'll be leaving this place asking your friends, "yo, you try that sage? unreal." 10/10 will come back.
(5)
Colette T.
I was so excited for a new brunch spot to open in my neighborhood. After living in the neighborhood for almost 4 years, I was excited to have a new option. Unfortunately, I had a pretty disappointing experience. My sister and I both ordered the veggie hash with eggs over medium. Our meals arrived within minutes of ordering, which should have been our first cue. I immediately tried one of the potatoes, which were deliciously crunchy on the outside and fluffy on the inside. By far the highlight of my meal. I next tried some of the vegetables and was disappointed that they were hardly cooked. The artichoke hearts were cold and the mushrooms were still raw. It was clear they had spent under a minute on the grill. The worst offense was the eggs. When I order over medium eggs, I expect a browned white on both sides and a mostly firm yolk. Once I cut into these, it was game over. These eggs were so raw they still had a chance of becoming a baby chick. When our waitress came to check on us, we politely described our issues, and she apologized for the inconvenience. She and the manager both agreed that the plates should not have come out, and kindly offered to send a new order out. By that point, I had lost my appetite and declined the offer. The manager offered to take care of the bill, which we greatly appreciated. We even tried to pay for the iced coffee we had ordered, but they wouldn't accept. Based on the customer service, I will definitely be back to give them another shot. I am really hoping this was just an off day and can rely on them as a brunch staple.
(2)
Ken H.
This place rocks. It has been years since I have seen such a creative menu that delivered such amazing food. The atmosphere surrounds you with a galvanized metal farm silo feel with plenty of warm wood throughout. We had a business lunch here and it provided a very memorable experience. The service was great and the food could not have been better. Amazing combinations of ingredients presented in remarkable ways. We were not the only table taking pictures of our food and posting them on Facebook. If you are thinking about visiting Hash House a Go Go, stop thinking and go there, now. Amazing!
(5)
Shah A.
My date and I ordered the meatloaf and the chicken and waffles. We also got a bottle of wine to accompany it- something red with light tannins. We went in late on a Tuesday night and were the only ones there with a bartender to serve us. It felt private and intimate, the food portions were enormous, but they were also quite tasty. I liked my meatloaf, even though it was slightly dry and thick. But it was very well seasoned. The gravy was.. interesting.. but the whole dish worked. My friend enjoyed her chicken and waffles, though we are still trying to find out why this combination is supposed to be so amazing. Regardless, they get several points for presentation and portion size. For what we ordered, the price was more than reasonable. But the food itself was just a few steps past diner grub, so the quality didn't quite match the price. Nevertheless, it was a nice experience all things considered. I would definitely go back there. :-)
(4)
Caitlin M.
I have been to Hash House a Go Go for brunch and most recently dinner for burger binge week! Brunch: always crazy crowded. If you are in a rush, I wouldn't recommend going. I have waited easily over 45 minutes before. I do really really like the food, and for that I would give the 4-5 stars. However, sometimes the service is less than desirable. But I obviously keep going back, so I am willing to deal with it. The portions are so large, get ready to have your mind blown and have at least another meal or two to take home. My biggest gripe with the brunch services is tables seem to get their food inconsistently. My friend and I went once, and had tables seated after us get food before us and some of them left before we had our food. I had to hunt our waitress down, it was like she forgot we were her table. And then my eggs came out literally raw and I had to wait another 15 minutes. Dinner: The place was empty when I went for dinner the other night. I was kind of disappointed in the appetizers they offered, so didn't get anything. But then, the waitress came out with a bowl of GIANT biscuits and butter, and all was forgiven. We all ordered the mash potato burger and it was bigger than my head. Five girls easily could have shared this one giant burger: it was actually two burgers with a heaping mound of bacon and potato in between. And the fries, so good. In summary, great place, just be ready to wait and deal with crowds on the weekend. But during the week, I would highly suggest a delicious and large burger!
(3)
DuSable Dining Club C.
Well, we went-went a while a go-go, but it's never too late to get out the stats. Right, Terri? Questions & average scores: 1. This place was made for noshing........ 4 2. The dining experience was kick ass ...... 4 3. Our wait staff rocked.............................. 4.33 4. Food quality and presentation blew our minds...... 4.33 5. Rainy day worthy....... 4.22 Overall, a fairly good experience.... Noteworthy comments: · Bring on the food OMG! · More food than we needed - hard to believe! · My kind of portions. · Thanks for renting out the whole place · Great presentation, lots of food · Food a little heavy for every day, but great on a cold, shi&$y night · Winter worthy food - like the weather · Wine list needs expansion and better management · Love the bacon · Love the Indiana connection · Bartender was great x 3 BEST comments: · Let's come back for brunch · Who's Tom bringing next time? (and the answer was...................) · Where was Terri's pick again?
(4)
Mihir P.
Man I really wanted to like this place. Especially after many places have come and gone at this address.. I received a very warm welcome by the host and sat at the bar for some food. The bartender was knowledgeable and attentive at first. I ordered the sage fried chicken and waffles. Your eyes would have shot out of their sockets if you saw the presentation. Waffles stacked with 2 pieces of chicken and fried leeks scattered about. The chicken was tasty but was a bit dry. The sage wasn't very noticeable. The bacon in waffles were decent and the syrup reduction was meager. When I first came in I was thinking that this address finally had a survivor but the service trailed off and it was 20 minutes after I finished eating that I had to go to the host and ask for a to-go box. IMO, for the location and atmosphere, I think the place is over priced. It is a gem though for the State/Division area.
(3)
Daniel L.
Everything at this place is large. The tables, the bathrooms, and especially, the food portions are surprisingly big, which makes a visit worth the $12-20 price tag. My girlfriend and I stumbled upon Hash House a Go Go on a walk into the city, and we were glad we did. Both of us had eaten very little the night before, and it was great to head back out into the cold on a full stomach. While some portions might be too gigantic for some, I ordered the stuffed quesadilla which was exactly the size I was looking for. Filled with mashed potatoes (and with mashed potatoes on the side), and doused in a delicious creme sauce, it was the quesadilla of my dreams. I would definitely go back to Hash House a Go Go in the future, especially after another busy night zipping around the city.
(5)
Kevin V.
unbelievable food, atmosphere, and experience. you must try the man vs. food challenge.
(5)
Kim H.
Everything was marvelous, and this is huge coming from me. Looking forward to going again for lunch. Do they serve dinner? Only reason not 5 stars is that the portions are unbelievable, too much food for one person, but delicious! I will return;-)
(4)
C J.
Had the fried chicken Benedict, was delicious. Yes, portions are ginormous so sharing is a good idea if possible. Prices were not high at all, not sure what the lurkers on here are complaining about. I have a job, so paying for what you get doesn't bother me. Cool place.
(4)
Erin S.
I'll start by saying that I haven't met many brunches I didn't like, and after reading glowing reviews about this place was quite excited to see what all the talk was about. My husband and I went on a Sunday morning, relatively early, and were seated quickly. Service was great, and our waitress very knowledgeable and friendly. I made the executive decision to make it a boozy brunch and ordered a glass of pinot grigio, which unfortunately was apparently where everything started to go south. While the wine was wonderful and reasonably priced, the food (though in "farm-sized portions") was less than stellar. I ordered the turkey scramble (which was brimming with ingredients I love: turkey, broccoli, mushrooms) with mashed potatoes and my husband had a burger. The scramble was drowning in grease and the potatoes seemed to take up 2/3 of the plate (and were pretty bland)... the portion size was irrelevant because I hardly touched my meal. If it hadn't been for the wine, I probably would have been much more upset about the swing and a miss. No one questioned my leaving a full plate either, and as a past server I suppose I might have though to inquire about why so much was left but I suppose that's no big deal. My husband's burger was "decent" but he did not finish it either, nor did he want to bring home the rest. In summary: the restaurant itself runs well and is efficient with friendly staff, but the food is really nothing special unless you simply want a lot of something without much regard for taste. I was pretty disappointed.
(2)
Rich M.
Big portions and decent food. Great place to cure a hangover!
(3)
Tom S.
This place just doesn't do it for me. We've tried it a couple times. The food just isn't that good and the portions are enormous! Got the crab cake benny and could only get through half of it. I don't think I'll make it back anytime soon. Been to the one in Vegas. It just makes more sense there. You need that amount of heavy food after a night of drinking. Also, it's too expensive. Maybe cut the portions and prices. I'd try it again if they did that.
(2)
Amber J.
I ate here in July of 2013 and lots it. We went back to take family visiting in town and it was awful. The food took over an hour to corm out and when it did it was cold. I probably will not ever go back. MORE LIKE.... HASH HOUSE A BYE-BYE
(2)
Monae P.
It sounds crazy, but hubby and I visited Chicago for the weekend and we has some amazing meals, but nothing was better than the chicken and waffles that we shared here! They were nothing short of phenomenal. We also had the banana latte, grilled mashed patatos, and the infamous kiwi watermelon lemonade. Everything was delicious! We will be visiting again in Las Vegas!
(5)
Michael H.
This place is amazing!!! I was first clued into Hash House on a trip to San Diego a few years back. When I found out they opened a location in Chicago, I was super excited. I've been to this location multiple times, and I always leave satisfied. The food is delicious and portions are more than generous. I'd definitely recommend this place to anyone for breakfast/brunch.
(4)
Samaa M.
Good food. Huge portions. Reasonable prices. Friendly staff. Clean, with a modern setting.
(4)
joe a.
Yuck. This place was very disappointing. The potatoes used in the hash and served as a side were soggy and reminded me of bad buffet potatoes that have sat under the heat lamp all day. Combine the bad food with high prices and I give it 1/2 star. Should have stuck with Tempo for breakfast.
(1)
Tony B.
My wife compared eating at this restaurant to getting in bed with a really hot guy, only to find out that he can't get it up. I really wanted chicken and waffles the other day. I was trying to think of a place in the city that has chicken and waffles. A bell went off in my head. Hash House a Go Go. I had heard of Hash House from the Cooking Channel, Unique Eats episode featuring Hash House. The Chicken and Waffle Bacon Tower looked amazing. In hindsight, I really wish I went to the restaurant, taken a picture of someone elses' food and left and eaten somewhere else. It was disappointing. More and more disappointing after each bite. I started with the BLT Bloody Mary. Great idea in theory. Served with Bacon, lettuce, tomato, and toast. The Bloody was tasty- not super boozy- but not a bad bloody. The kicker was, how one might eat the BLT aspect. The toast was beyond toasted. Not charred but stiff as a doorstop. I had to dip it in the bloody to soften it enough, where I could eat it without fearing that every corner of my mouth would be cut up by the rock-hard bread. The drink looked great, but functionality was sacrificed for presentation. For example, the straw was impossible to sip anything out of. Then, the chicken and waffles came. A huge tower of waffles and fried chicken were put in front of me. Before eating, I had to pose for pictures. This, is when I realized, there was a problem. In turning the plate towards the camera, my fingers got extremely sticky. I then tried to cut a piece of chicken with my knife, but the chicken wasn't budging. I disassembled this tower and all of the non-edible garnishes- the huge sprig of rosemary, the dowel that held this monstrosity together. Now it was time to start eating. I still struggled to cut through the chicken. When I finally cut a piece, it was beyond dry. Zero flavor. Zero seasoning. Zero juiciness. The waffles were hard and overcooked.I've made better waffles in a hotel lobby. I didn't taste any bacon in them either. The syrup was obviously Aunt Jemimah. There were ridiculous garnishes on the plate....fried leeks, diced yellow and red peppers for color only, and perhaps the only edible morsel on the plate, a drop of BBQ sauce the size of a dime. The food might have looked good, but that was about it. Pretty pictures don't taste good.I consider myself the founder and president of the clean plate club, but after my first couple of bites, I resigned from office.
(1)
Matt H.
We had breakfast/lunch (is it called brunch if it's not Sunday? lol) here on Christmas Day. Our concierge warned us of the large portions, so we planned on splitting a meal. We were glad we did. The (fried) Chicken & Waffles is amazing!!!!!! What's better than 2 fried pieces of chicken breasts on top of 4 bacon waffles. Yes, I said BACON WAFFLES!!! To make these, they pour half the batter in the waffle maker, then place 2 pieces of bacon in them, then pour the rest of the batter before cooking it. To top it off you have a syrup that simply rounds it all off. It comes with some baked onion things, I liked them, but my wife didn't. She would take them off before each bite. There was so much else we could've ordered. Endless hash an other assortments. I would love to go back if I was closer.
(4)
Ash V.
The food has fantastic flavor and the portions are bigger than my head!! Try the pancakes, i could barely finish half.
(4)
Patricia B.
Great atmosphere and service and good food. Then I went into the bathroom and nearly lost it. The bathroom was disgusting -- dirty floor, dirty toilet, dirty walls, disgusting sink with thrown out food/beverage coating the bottom of their big laundry-size sinks, broken towel dispenser. This bathroom definitely had not been thoroughly cleaned in months. Maybe never. This was the woman's room and my boyfriend confirmed the men's room was no better. I relayed my praise for the restaurant and my disgust for the bathrooms to our server. She said she would take my concerns to her manager. I'm a firm believer that the cleanliness of a restaurant's bathroom speaks loud and clear as to what their kitchen is like. cleanliness of the kitchen. Therefore, I will NOT be dining here again unless I was assured there's been a management change that supports cleanliness and sanitation.
(1)
Sarah Y.
I think this place was a little over-hyped for me. I ordered the Corned Beef Hash, thinking it's a hash house, so that's what I should get! The corned beef was flavorful, and I enjoyed the bits of peppers that were on top. The presentation was pretty too, and the portions very large. The eggs, however, were undercooked--I asked for over-medium, and they came out with the whites still runny. Overall, I'd say the dish was just ok. My sister got the Crab Cake Benny, and we were both disappointed in the crab-to-cake ratio (not enough crab, too much "cake" and grease). The sauce it came with was delicious, though, and I gladly dipped forkfuls of my hash into it. I'd say try Hash House if you want a decent meal (with lots of leftovers!) and to see what all the fuss is about, but I wouldn't expect to have the best brunch of your life.
(3)
Gloria L.
loved the kiwi watermelon lemonade! their serving sizes are ridiculously large!!! i had the House smoked fresh salmon, basil pesto, fresh tomato and melted brie cheese... it was good, but it was a bit overwhelming because it's soooooooo big!!! but i'm definitely looking forward to going back to one of their locations when i'm in town and trying other things on the menu...
(4)
Shin M.
I got the salmon dish and my fiance got the chicken and waffles. Very large portions and good food! I went with a coupon (B1G1) and I think it's a bit pricey without a coupon.
(4)
E G.
Firstly, thank you for the free coffee on the sidewalk today. It made my morning! This place is right next to my apartment and I love walking by and seeing the huge portions people are eating on the patio. My friend and I ate brunch there a few weeks ago. The portions are gigantic. We split the biscuits and gravy and didn't finish it but we were both stuffed!
(4)
Greg W.
Awesome place for breakfast or lunch
(5)
A G.
LARGE servings and very flavorful!
(4)
Ttoo M.
I had the most amazing food. It is definitely twisted, as the restaurant describes itself, and its not your typical fine dining ;) this is a must have experience and the dishes we had were just so delicious. I am very picky when it comes to fresh and high quality food .. And I was left entirely satisfied. You should know, the service is quite slow. So if that would make your experience horrible, or if you're in a hurry, have your expectations in check! Also, the portions are enormous. Quite legendary lol. My son (15 mo) had his first pancake (blueberry) - from the kids menu- and it was actually like 4 times the size of his head. It was gigantic and I wasn't expecting that! We got sausage gravy and biscuit to start off, it was incredible!!! Than my husband got corned beef hash - he's a corned beef hash snob and said its "real corned beef" and loved it. I had to try the chicken and waffles- truly juicy fried chicken - the waffle was just ok but maybe I was already getting pretty full by then? Lol. Than they brought out snickers pancakes- they were like eating a snickers bar! Wow. So yummy. I also had bacon which was great. All in all it was 12 out of 10. You have to experience it for yourself. The place gets packed wall to wall and its pretty loud. Which is no problem bc the booths are roomy and I have a loud 15 mo old boy ;) Baby/Kid friendly Con- you must realize this place is new, so per usual the service was ssssslow. I think that could be improved by adding more help. It's not the waitresses fault! Our waitress had a section of 8 packed booths all by herself on a Saturday morning. You can't be mad at her for that! That is the only con. Which has nothing to do with the food. And really, if the food is amazing, I can't have more patience than usual. But Hash Hash A Go Go, if you're reading this, please fix that ;).
(5)
Leon W.
This is too good
(5)
Scott B.
After following the progress through Eater Chicago, I decided to try the new neighborhood restaurant. The staff was very attentive from the start. It sounded like they had some of the management from the other locations in town for the opening. The decor was nice and bright, which I like compared to all of the other restaurants and bars close by. I sat at the bar and was greeted immediately. The bar menu seemed like a work-in-progress, which is fine since they just officially opened yesterday. I tried the orange crush and had a bottle of 312. I ordered the tenderloin and fries. When the food arrived, I couldn't believe how big the portions were. I barely made a dent in the sandwich. The tenderloin was very crispy and well cooked. It could have used some more seasoning before being breaded, but overall, a very quality product. The fries were crispy and tasty. The menu is very large and has a large variety of options. I will definitely be back to try the breakfast in the future. Everybody that I overheard on the way out was raving about how good the food was.
(4)
Pokher A.
First time to visit this location and the food was average. My daughter had the chicken and waffles, my wife the portabella burger and I ordered the tractor driver for $14, (1 sausage link, 2 eggs and a waffle, really?). I ordered my eggs over medium and they came over easy to almost uncooked. Disappointing meal. I would not recommend this place.
(2)
Erkin P.
My wife and I love breakfasts and brunches. God knows how many different places we tried. When we moved to Gold Coast it was only natural to try this buzzing joint. We ended up having a well presented but very bland tasting set of orders. Service is great, atmosphere is very cool, but I can not rank a food serving establishment highly if they fail in the core attribute: taste. Way too overpriced for food that tastes no better than that of any decent diner. Sadly, won't be going back.
(2)
Adam D.
This place is pretty hidden, but the food and service were fantastic! The portions were huge!
(4)
Nora B.
Yea, there's a lot of food, but it's not all that great. I agree with other reviewers who have said bad preparation. Most of the menu items seem intriguing from their descriptions, but are a disappointment upon tasting. We see no need to return to this place. Oh, and it's not cheap, either!! $37.00 for two brunch items w/ out cocktails...
(2)
M B.
Came here for brunch on st patricks day and was so underwhelmed. Nothing on the menu seemed that appealing to me. I ended up getting a scrambled egg dish that I could have probably just made at home. Will not be coming back here.
(2)
Karen M.
I've been here twice for brunch. The first time it was fun just to stare at all the food coming out of the kitchen. Everything is so huge! But having said that, I thought the food was just so-so (I just had the regular eggs, bacon hashbrowns). This past weekend I came back with my two nephews, and I got the waffle stuffed with bacon. It was fantastic! I expected too much bacon (seems to be the theme of the place), but was pleasantly surprised to find there was just a single layer. That with the whipped butter and hot maple syrup made my dish delectable! Bloody Marys were good too. I love that they give you a wide straw!
(3)
Jeff K.
First time eating at Hash House was in Vegas. When they opened the Chicago location I knew this place was going to be the card in my back pocket to pull out on those morning when you need a HEARTY brunch to full recover from the night prior. Noting about this place is dainty or petite or refined. Come here with a hearty appetite and get ready for a plate full of food. I mean they put fried chicken, on a biscuit, smothered in gravy and cheese, on top of mashed potatoes. Crazy pants. Better believe though it was delicious. Nothing I have had here was bad and the issues of service and getting food out timely has really resolved itself (issue of last summer while eating here). Put on the fat pants and stop here for a gut busting brunch.
(3)
Jason R.
Went here for brunch on a Saturday and everything was good but nothing impressive. They serve entertainingly large portions. I say that because most of the people there seemed to be entertained by it and ended up throwing out 2/3 or more of their food. All of the tables around us seemed to be amused when their food was brought to them. This restaurant should be reserved for the obese and the starving. Some have commented that the food is over priced and for breakfast food it probably is, but $14 for a meal that serves 2 easily is not a bad price. I had the cobb salad which was pretty good and for me a good ratio of lettuce compared to the other ingredients. Definitely get the dressing on the side as it is the consistency of greek yogurt (hey I bet you could stand up some rosemary in this too). My meal came with a biscuit that was quite good. As a side note, their coffee is watery and not good. My girlfriend had the banana french toast which was a bit on the bland side but overall pretty good as well. The patrons at this restaurant seem to be mostly people who live near by or are tourists staying near by. As a result the patrons were over all pretty bougie which explains why people were so amused by ordering so much food and then picking at it only so that they can laugh and laugh about how much food ends up in the trash. One guy seated at the table next to us was more rude to the server than I have seen in quite some time. People who are jerks to servers are the lowest form of scum in my book. You get to tip them or not tip them. If you ask for rye bread and they bring you something else you can ask them to get you the toast you asked for. If they forget then tip them less or not at all. But don't have a melt down and embarrass the people you are eating with. I digress. If The Pancake House is too full then definitely go here and share a meal. Or if you are in the mood for biscuits, gravy, or fried chicken this place is not a bad option. Finally, as several people have mentioned they do love stabbing a giant stick (a sprig would be way too small for what this is) of rosemary into their biscuits and other dishes. I think they are trying to create the image of a solitary palm tree on a tiny dessert island.
(3)
Reese F.
The breakfast here is ideal for those celebrating Ironman races, recent swims across the English Channel, or the likes of Paul Bunyan. Beware, the size of the $2.95 children's pancake will sustain your child through high school and beyond. In fact, pathetic attempts to eat a normal amount leave the pancake slightly misshapen but altogether intact. A little heads-up before we ordered (or a look around the restaurant) would have prevented the tragic ordering of not one of these enormous atrocities but two. If we return, these ginormous pancakes seem best shared with the table, sliced pizza-style.
(3)
Tatiana G.
So i tried this place out thanks to a yelp event, and i cant wait to go back!! the drinks alone were amazing and reason enough but the sliders were out of this world. Be sure to come hungry because their portion sizes are HUGE!! In fact be sure to come in hungry with hungry friends because one entree is enough to fill 2 to 3 people lol. Can't wait to go there again for some chicken and waffles!! :D
(4)
Jessica R.
The food was great and the portions were big, BUT our waiter was so rude! He never came to check on us and we even had to ask another waiter to find our own! The water refillers were nicer than our waiter. I don't think I'll ever go back
(3)
Izzy N.
And this is why we're all fucking fat. and by we I mean you- the one that takes up two seats on the CTA. I'm southeast asian so I can handle this eating the weight of a small child business just fine. If you see me packing something away for later, it's because I'm trying to be a lady. Or I'm seeing my grandmother soon.. she only likes it when my bones are showing on my chest like last summer at my cousin's wedding. She said I looked gorgeous! Aww grandmammy. She usually gives out snarky comments not compliments. The portions are ginormous and.. it's pretty good stuff. Burgers with mashed potatoes on them, chicken and bacon waffles, giant biscuits.. oh hell. For some people they might split the food.. I mean c'mon a pancake as big as 2 heads..but for some people like myself I might eat it all in one sitting. I can't help it. I have no self control really *weeps* Where's Krsna when you need him.. we could destroy this place like old times at trashy chinese buffets. RIP Jumbo Palace (ironic name?). No really.. they're not there anymore on Ashland. And we're sober doing it unlike you drunks and pot heads. Do crack heads eat? I don't know. shame. The chicken I got was white meat and usually I loathe white meat but this one on my waffle was seasoned well and not at all dry with tasty seasoned, fried up slivers of green onion on top. I thought it was hay at first-- there's a farm theme going on here at Hash House. A pretty good rendition of chicken and waffles. But Zed451 is still my #1 I'm sorry. The burger with mashed potatoes was pretty satisfying- I'd get that again when I'm having an awful day and need a stomach hug. This is within walking distance to my apartment so it's a dangerous thing. It's next door to the mouth of Hell otherwise known as McFadden's. So you can run in here for safety. The staff are all really nice and attentive and the prices are super reasonable for a huge entree. It's a cool low key spot.. very belated welcome to the neighborhood. Their app is pretty cool by the way.
(4)
Grace F.
OMG this place!!!! First of all, we were seated right away! WHAT??? is that possible??? no wait on a popular brunch spot in gold coast?? Is this a joke??? Nope!!! we were seated on the booth. Our server came and took our order, everything went by so fast and of course we were surrounded by good company of our friends. Me and my boyfriend shared the Fried Chicken Benedict and Cinammon French Toast. It was delicious!!! Apparently our couple friends also ordered the same thing. The portions to the dishes were massive! I mean hugeeee!!! We had to take home some of the left overs and ate that for dinner and brunch this morning. It was insane but it was very delicious. The wait staff are very friendly and fast and our bill was very reasonable. Overall, it was an awesome brunch.
(5)
Jen C.
Oh my God you have got to try the chicken and waffles! Actually, everything here probably tastes really good. My friend and I went here at 2pm on a Sunday and it was still crowded. Only wish the portions were smaller and prices lower, then I would totally come here all the time until I've tried everything.
(4)
Della Z.
I know this is a chain, but I really love their breakfast! You get a lot of food for what you pay for.
(4)
Jane L.
I really wanted this restaurant to be better than it was. The location is great and of course I live nearby. The food was NOTHING special, whatsoever. Ridiculously huge portions of NOT good food does not make the food better.... Very disappointed in the food. Service was fine, nice even, but that does not make up for nothing-special food. Perhaps they could cut the portions and actually make the food taste better? Call me crazy!
(2)
Kyle K.
This place is hot and cold with me. My GF and I went here when it first opened as we are local and it was great. Second and third time though, it felt like the place had lost its shine and the employees were burnt out. Ignored several times and found flies in two of my drinks. The fourth time we went to watch The Bears game and sat at the bar. Ourselves, plus the rest of the bar basically had to waive down and beg the two bartenders for service. It was like they were in their own world. We spoke to the hostess about it, at which time she notified the "manager" who seemed just as space cased as the bar tenders and nothing happened. Nonetheless, if you are looking for a mediocre place which offers giant plates of food that all taste the same then Hash House a Go Go is for you.
(2)
Jay B.
I've taken two more trips since my initial post and still love every minute of this place. This past Saturday our service was simply outstanding. We were taken care of like friends. The food has been consistently amazing, and that's not just coming from me, but from everyone I've taken here.
(5)
Sunflower S.
My cousin took us there for lunch when we visited Chicago, she warned us about the size before we ordered. So me and my bf ordered the Chicken and Waffle to share, it was big, and tasty, there are bacon inside the waffle. The service is very nice. Highly recommended.
(4)
Shannon M.
I have been here twice for brunch and want to like it more, but prefer Tempo down the street. Yes, there is a full bar and they have some amazing fun drinks, but I wasn't blown away by the food. The food was okay, but had no desire to take home the leftovers. Yes, you will definitely have leftovers. The amount of food you get is ridiculous...SOOO Much Food. Definitely a place for sharing since the portion size is seriously out of control and overwhelming.
(3)
Lisha L.
Just horrible! I ordered duck breast. It was presented as whole pieces, in a bowl, with sauce on the rim! I mean, can you guys show me how to cut my food, in the utensil you provided, without getting my hands dirty or tiring out my shoulders? The duck breasts was not worth the effort at all. Skin was soggy, and the meat was dry. The only reason I went back was because I live in the hood and they sent out coupons. I'll ignore the coupons next time, for sure.
(1)
Viki P.
I only came here for a Yelp event, but after trying some of the appetizers and drinks, I would definitely come back! Decor is nice, and the food is humongous - when I do return, I need to bring 1 or 2 more people with me to help me with the huge servings! Otherwise, I would definitely come back for that watermelon cocktail and an appetizer with a friend before hitting some of the bars and clubs in the area.
(4)
Lisa M.
We went for brunch late on a Saturday morning. I had the sausage gravy and biscuits and my husband had the truck driver combo. There was no wait and it wasn't crowded, so we were seated right away and we were able to have a conversation in spite of the somewhat loud music. (We're in our 50s now, but even in my 20s, I hated places with loud music where you couldn't hear a conversation.) Our server was fairly attentive, so 5 stars for service. Our orders arrived after a not-too-long wait. Because of the size of the platters, it appears it always takes more than one person to deliver for the whole table even if it's only two people. Now for the food. My husband's truck driver combo wasn't too bad except for the gigantic pancake. It would have been better if they made this into a couple of smaller, thicker pancakes. As for the sausage gravy and biscuits....The gravy was way too salty....typical for bar-type places where they make it that way so you order more drinks. Hello.....Could you please stop this??? There was a giant biscuit which was a bit too dry and hard. Not appetizing. Somewhere underneath the biscuit and gravy was a sausage patty which was not exactly great quality. Then there was the huge mound of mashed potatoes. I like mashed potatoes with skins, but not the bakers. Bakers do not make good mashed potatoes if you leave the skins on. I ended up taking the skins out, especially where they were very big. I got a doggie bag because the portion is so large. When I ate it, I made homemade gravy for the first time, and it was great at cutting the salt in the sausage gravy. Nonetheless, I had this for three whole meals, but still ended up tossing a lot of the mashed potatoes even though throwing out food is against my religion. It was just too much. My recommendation (not that they care)---better quality and smaller portions.
(2)
Sally R.
All I can say is wow! The biscuits are to die for. The pancakes are so big that they hang over the plate. I ordered the eggs benedict and it was so high on my plate. My girlfriend and I took pics. She ordered the snickers pancake loaded with chunks of snicker bars all melted and gooey. Definitely give this place a try. Of course, fair warning- you won't believe your eyes and you won't be able to finish your plate. go hungry!
(5)
Dennis M.
They should stop trying to be so fancy and make sure they have an adequate staff to support their menu. Because right now they don't. They must have rushed their opening because the food is never hot, it comes staggered, and I'm always thirsty. Do not bother going here, though I understand if you do because there are no other options in the neighborhood. Try luxbar, not great but better
(2)
Marsha F.
The brunch was decent. THe food is a lot of show and not enough talk. Very typical midwest with the enormous portions. Heaps and heaps of food but at the end of the day it wasn't that good. My friend oreded a chicken and waffle dish that was piled high with food. But the chicken was not all that great. I ordered a typlical omelette option with hash--Meh. I could make better and get better somewhere else. Will be going elsewhere for brunch.
(2)
Vic C.
Service was great. Atmosphere is awesome. Food was good. Pumpkin Pancake was alright but their scrambler was great. Will definitely get the chicken and waffles next time.
(3)
EL G.
If I could I would give this place 4.5 stars, but yelp doesn't give you that option. In the last 13 days I have been here 3 times. So I am more than a fan but this place has room for improvement. On my first visit there was a wait which is typical for a Saturday morning. They quoted us 20 min and it was around 30 min. No biggie. They take your name and number and send you a text to confirm your reservation and you can leave and go next door to McFadden's for a drink aka mimosa or bloody while you wait. My brother Oscar Gamez, his girlfriend Jessica Faye, our friend Robert Laing and I went back after killing 25 min and got sat after waiting 5. Our server was awesome, friendly, conversed, gave us some back story to the restaurant, and was overall a memorable guy in every positive way (for the record he was an older black man with great social skills). The food was stellar to say the least. The 4 of us split the biscuits and gravy and then we each ordered our own meal. My brother and I split our plates. I ordered the french toast, and he ordered the fried chicken stuffed with scrambled eggs benedict. Jessica aka Jesse ordered salmon eggs benedict and our Robert aka Bobby ordered the Hash House Original Benedict. Visually every dish was instagram status. The biscuits and gravy that all of us shared was soo good but unnecessary. We didn't realize how big our portions would be for our own individual dishes. The music playing, the ambiance of the restaurant, the casual mood, and the customers dining at the restaurant really made for an upscale experience without the snobby or snooty attitude you might expect from a place of a similar calibre. The french toast was beast mode and so was the dish my brother ordered. Everyone else was super content and all of us left full with leftovers. My second visit was with a foodie friend, Matt Miller, who was set on going to the new Kumas in LP. He caved, relented and gave me the benefit of the doubt and trusted to try out this new place I wanted him to check out. This time around we sat at the bar to avoid the wait. He order the HH original which he thought was awesome, and this time around I ordered the Fried Chicken and Waffles. I have to mention that there was bacon IN the waffles. The bartender that was serving us kind of sucked. He was very nice and friendly but wasn't very attentive to detail. I had to ask a busser for a straw to stir my coffee. I had to ask for a refill to my coffee after waiting 10 min and I had to wait another 10 min for cream. The food 5 stars the service 3.5. My most recent visit (#3) was with my business partner. He ordered the blueberry pancake and I ordered the Apple Cinnamon pancake. Both of us were blown away by the size of the pancake. I finished mine. He couldn't finish his. The server was average. It was the only time out of my 3 visits that the place wasn't packed. Again the giant pancake was instagram status because of how crazy big it was. Overall I really like this place. I definitely will make this a go to destination when friends are in town, or strongly recommend it to friends who can't decide where to grab brunch. (Street parking is a pain in the butt in that area but there is a parking lot right across the street for like $14). Nearest public transportation options are the Clark Bus 22 to Clark and Division or the Red Line train to Clark and Division. Just walk 5 blocks east when you get off the bus or train.
(5)
dhiraj k.
Massive and delicious chicken and waffle. Definitely for sharing. Ordered a burger to share along with it which was also good. The place is pretty big so there was no waiting on a Sunday afternoon. The wait staff was attentive and quick. Definitely recommend for a decadent Sunday afternoon!
(5)
Francine C.
Yum! Stopped in here on my first trip to Chicago. Breakfast is by far my favorite meal of the day, so breakfast places usually never disappoint. Hash House was amazing. Everything on the menu looks delicious, I can't wait to go back. Portions are very large, so be prepared to share. We had a farm house scramble with home fries, and it was more than enough food for the two of us. They make fresh squeezed orange juice...and they sell PBR by the can for $1.75. Why not?? Hash House has a fun city vibe with yummy country breakfast food.
(4)
Phil S.
Great food and huge portions. Coffee was also great; always a bonus.
(4)
Dave R.
The one in San Diego is soooo good. I'll probably never go back to this one. In all fairness though, this location is cursed! I can't think of anything that's been in this space for more than a year in the past 7 years. Not sure they have a chance.
(2)
Lauren S.
While service may not be the best, the food makes up for the lack so I will continue to come. I have only been for a few brunches but every time was amazing and all the menu items are insanely HUGE. I mean split things. Orders are massive and could be split in two or even three in some cases!!
(4)
Newport F.
Ate here over the weekend for brunch with my girlfriend. I really wanted this place to be good because I live so close, but it was horrible. We ordered two of their signature hash dishes. The orders took 45 minutes to bring out, and came out at different times. Each was quite mediocre-- felt like you were paying for a lot of potatoes, with a couple eggs on the side and some meat thrown on top of the potatoes. The plate was very deconstructed, and neither dish felt like much of a breakfast "hash". Also, despite hot weather I had to specifically request ice for the water because they were pouring iceless, semi-cold water. Shortly after leaving, my girlfriend and I both felt very sick (cramps, upset stomach, etc.) and were trying to figure out which one our meals caused the likely food poisoning. It didn't matter though because we both felt like garbage and vowed to never go back. I was going to call the manager directly, but figured what would be the point-- we were both so disgusted and underwhelmed by the food that we didn't even want some sort of complimentary meal. Yes, it was that bad. If they can't figure out how to create a more efficient, cleaner kitchen, I see this place going the way of its former inhabitant, Paradise Cantina, and shutting down.
(1)
Reis D.
Not that sweet. We were seated in the basement which was a pretty depressing place. Our food was not brought out at the same time (about 5 minutes apart). Super overpriced. An extra $3 for egg whites and then and extra $3 for cheese for my hash. My friend asked for avocado on her sandwich which came out in a little metal dish and totally brown (another $3). My hash was pretty ok, but was luke warm and overpriced. My friend's huge, like ridiculously huge, but was mostly bread. I will probably not be returning.
(2)
Bert T.
Arrived at 2:15 today and was told there was a 30 minute wait for a table, even though I could see several empty tables and could not see anyone waiting. Others who came in soon after were seated at tables without a wait. Against my preference, I took a backless stool at the bar. Forty-five minutes, and one backache, later, my food arrived. Seven minutes after that, I was given a knife and fork and could begin to eat my rapidly cooling food. The mashed potatoes contained one-inch cubes of unmashed, undercooked potato; they should have been called "semi-mashed." My scramble and biscuit were OK. The bartender was attentive in refilling the so-so coffee. I also had to play hide-and-seek to find the washroom. There's an area that looks like it that turns out to be employees only, with no sign. The actual washroom area, hard to spot, also has no sign. Good luck finding it. I deliberately chose a less-busy time to visit; I shudder to think how slow the kitchen must be during a rush period. They obviously don't want me as a customer. There are plenty of other places that are better and that do want my money.
(2)
Delitronix X.
Pretty weird menu here. Its farm food so its really fatty, rich and filling.
(2)
pamela s.
Hash House a Go Go not only has bland, oversized food, but if you care at all about how a company treats their employees, then DO NOT EAT HERE. The originators Johnny and Andy in San Diego should be ashamed of what this company has become. No ethics, no morals, no consideration for the employees or the guests who dine there, and the owner doesn't care about anything but the bottom line. Congrats Hash House, for becoming a giant, money-guzzling corporate machine like everything else.
(1)
Tera D.
YUM! Really fun menu. My friends and I had an impossible time deciding what to get (which I guess means I have to go back soon!). Ended up with the fried green tomatoes appetizer, which is a MUST ORDER. Super flavorful, perfectly fried, topped with chicken salad, and best of all, atop a HUGE slice of watermelon. For entrees we were all sucked in by the lure of the sage fried chicken. Two of us had the "big ole' salad" that's topped with the chicken, and one had the sandwich version. It is, indeed, quite good chicken, although now that I've gotten that out of the way I can dive into the hundred other things I wanted to order next time I go! One star down for slightly high prices, in my opinion, and the somewhat strange bacon cheddar mashed potatoes that came with my friend's sandwich. Although the bite I stole was very tasty, they are topped with a weird thick filmy layer of cheese, almost plastic in texture and hard to bust into with a fork. Strange.
(4)
Bradley S.
Large portions! Seriously, do yourself a favor and share or eat country style! Chicken Waffles and creatively designed breakfast options will be the favorites. Other dishes like the Butternut squash and stuffed burger really fell flat for me. Definitely a friendly and relaxing atmosphere, and pretty affordable considering the size and quality.
(4)
Wiz M.
Went last night for dinner. It was ok. I had the chicken benedict's. Decent flavoring not the best I've ever had and not the worse. Like previous post have mention the portions are huge but it's all filler. Don't be fooled by it. It's there to distract you from the rest of the meal. The mashed potatoes and biscuit is piled high and wide on the plate. It took 3 bites to get to chicken. Somewhere in between the gravy and biscuit is a slice of bacon,eggs and the fried chicken. What would have made this meal better.....more chicken. Overall wasnt bad just dont get fooled by the fillers.
(3)
Angie R.
A friend and I recently got a chance to check out Hash House a Go Go on State and Divison. I went there on a Saturday for Brunch and to my surprise was seated right away. The staff was pleasent and our waitress was especially helpful when we told her that it was our first time. She made suggestions and we ordered after looking at the menu at all the delicious options. The waiters were flying out the kitchen with orders and they all looked great. I ordered the Sage fried chicken and waffles (filled with bacon slices) which was delicious and huge! (I had to take the rest home) and my friend ordered waffles, eggs, sausage and the Tangerine Juice which tasted good also! I will definately be back to try more of the menu items!!
(4)
Christine Y.
This is a feel good eatery. I've been here a few times but would always order chicken n waffles. I finally tried a chicken pot pie. Yums!!!!!
(4)
ben w.
Love it. Ate at the one in Vegas 2 years ago, when I saw one was opening here I was very excited. Checked it out on opening day and have been back several times. I usually eat here on weekdays so I have no stressed out crowd complaints. I just enjoy great food and great portions. A bit pricey, but well worth it. Service has been consistently great.
(5)
Dallas C.
Great food at a reasonable price. Really nice staff. Huge portions and a great atmosphere.
(5)
Herman S.
Very good. Portions are Very Big, so come hungry or share your meal with a friend. I had Blackend Chicken Skillet, and my partner had Ribs. Both meals were great, and I loved the Pumpkin Mashed Potatoes.Drinks were delicious and the server was nice and helpful. We will be back on our next Chicago visit.
(4)
Dustin N.
Anyone giving them crap about service needs to relax on a new restaurant opening up and give them some slack. The food here is excellent and the restaurant has a great setup. I enjoyed the chicken and waffles and look forward to coming here again soon.
(5)
dan s.
My wife and I went here on Sunday afternoon. Our waitress was excellent, she immediately realized this was our first visit. (Ogling the HUGE portions that went by was a dead give away). She went over the menu with us and was very patient and knowledgeable. Chris (manager) stopped by and made a few suggestions also. My wife had the HH Original Farm Benedict, I ordered the Andy's Sage Fried Chicken Benedict, it was featured on Man vs. Food, I had to try! (food won). The portions are INCREDIBLY HUGE, our server and the manager both warned us ahead of time, but we wanted to sample each others dishes so we decided to just go for it. There is no split plate fee, so I don't think that should deter anyone from enjoying their creations. We thought the quality of the food was superb!! Every ingredient of my dish was made perfectly and the combination was out of this world! We will definitely be back, and be bringing friends with us. Excellent job all around Hash House, keep up the good work!!
(5)
Mne M.
I saw this place on Food Network and I had to give it a try. I had the Corn beef & hash it was fresh and very good came with a warm biscuit and a piece of watermelon. I also had some of the Snicker Flapjack that was sooo delicious if you have never been there and plan on ordering a Flapjack which is their way of saying Pancake know that they are HUGE I had a couple of kids with when I came and the waiter didn't tell us that they are HUGE so they ordered their own and didn't finish half it can easily be split between 2 people well maybe kids I am sure an adult would be able to finish it. Haha It's probably 4 pancakes in 1. Over all I loved it here it was very clean waiter was nice and attentive. If you are driving parking is not the greatest but you can park in the garage across the street and get your ticket validated it was 14 dollars and I believe that was the rate for all day if validated.
(5)
Demetrio P.
Wow! That was some good eats...and a lot of it! I've bookmarked Hash House to try the next time I was in the West Coast or Vegas, but I don't have to fly far to try it now. Went with the wife and kids, and off the bat, their service and attentiveness was great. Not sure if it's because they just literally recently opened the restaurant to the public or it was a light breakfast crowd, but we had almost 5 different people come by and ask if everything was okay, if anything was needed, etc. Now for the food...it was delicious and bountiful! The food was a cross with traditionally prepared food but with a very modern twist. I ordered the Fried Chicken Sage Benedict, wife ordered the Meatloaf Hash, and we ordered the Burger and Fries for our daughter. My Benedict so huge! It was a plate of fried chicken breast with scrambled eggs on top, on top of two biscuits, which that all was on top of their griddled mashed potatoes. Not to forget the whole dish was covered with their chipotle sage cream sauce, which had a little kick, but was delish. Can't personally comment on the other dishes we ordered since I didn't try them...but from my wife's and daughter's comments they were pleased as well. In summary, good food, great service, okay prices. Will definitely go back again to Hash House!
(4)
Becky A.
if I could give 3 and a 1/2 stars I would. Beware of the portion sizes. Bigger than Cheesecake Factory. First time I went for brunch. Mine was good (scramble with potatoes which was quite yummy) but they had only been open for 3 weeks and were still working out kinks in the system. My food arrived, 3 min later the next person's food arrived, and finally 10 min later, the third person in our party had not received their food (it was a salad with the addition of a chicken breast, not super hard). So, food good, service, not so good. The server and the manager blamed the kitchen, which didn't seem to matter - the food still wasn't there. The manager did comp the salad, but didn't really go out of his way to make any other ammends. Second time for dinner. The Fried Green tomatoes were amazing. Not your typical fried green tomatoes. Stacked 4 high with chicken salad and goat cheese in between. amazing. between those and the biscuit, I was done. But, then my meatloaf sandwich came. It was so big, I had to cut it in fourths. It was super yummy, just huge. Service Note to self - next time, split an entree. Seriously.
(3)
Jessica B.
The food may look impressive but don't be fooled by the towering plates. It's bland, boring and just a huge waste of food. I had the corned beef sandwich, and once I picked off the hardened spagheti garnish (no joke, spagheti is a garnish I guess) and the huge wasted sprig of rosemarry, I could only eat a few bites before I gave in to the fact that the Hash House a Go Go is a NO NO. Service was bad as well. Took about an hour to get our food and then even longer to flag down someone to give our money to ... for what? I don't know. Oh and I almost forgot the worst part! They don't bring out the food at the same time, so your friend ends up sitting there watching your eat, or you wait for your friend's meal to come while your food gets cold. Jeeze. Get it together Hash House!
(1)
Nancy W.
Not worth the wait, or calories. Big is not always better. If it lacks flavor then you just have more to remind you how much flavor you're missing. The fried chicken had no flavor & no salt. My original HH Benedict lacked bacon, they forgot it. Eggs were cold on both kids plates. They were out of chocolate so no chocolate milk or hot chocolate, both of which my kids ordered. To top it off our server was so not helpful, just annoying. Won't be back. Too bad because the menu looks awesome.
(2)
Sara P.
This place is why everyone in America is fat!!! Grotesque portions and the most fattening menu I have ever seen. Sad!
(2)
Jamie M.
Number one- The portions were huge! I thought the decorations made an appropriate statement that emphasized it's farm house theme but was not obnoxious. The menu was very difficult to read since everything was lumped together, but the waiter was very helpful and pleasant. I was not in love with the hash dish that I ordered but it was ok. Everyone else at my table seemed to like their dishes but there was no real excitement about the taste, only the size.
(3)
RJ T.
I wanted to like this place, I really did. It's about a block away from my apartment and the menu sounds delicious. When we arrived everything looked rather appetizing. I ordered the chicken benedict and my gf a mozzarella and pepper burger. The food came out at a 5 minute interval, so I sat awkwardly as we waited for the next dish to arrive. The servings are enormous, no problem there. However, the food is downright horrendous. I keep a very strict diet so I eat out once a week, and I couldn't even come close to finishing my food. There was no subtlety taken when creating this dishes, just loads of everything slopped onto one plate. With so much ingredient, there is no flavor. Apparently the fried chicken is amazing, but I found it very dry and, again, flavorless. On top of this, the service was terrible. Our waitress hounded us every 2 minutes at first and then never checked upon us again. After we received the bill, it took her legitimately 20 minutes to come and pick-up (while I was stewing over my disgusting meal). I'd truly this place at all costs. Hopefully they can replace this with a decent restaurant. Decor is nice.
(1)
Nathan C.
Will be going back. Fried Chicken Benedict was great, fried chicken just a little too done. Ordered 5 dishes, want to go back and try more!
(4)
Dorilene R.
Our very first experience was on Father's Day and the service was great. She was attentive and explained the menu to our whole party. It's an experience to try this twist on breakfast favorites! If you like big portions this is definitely the place for that! If you are a pancake person, you must try the Brown Sugar Banana pancake! Both savory and sweet selections are tasty and well presented. Awesome bloody mary's too!
(4)
Jeremy B.
All the other reviews on portions are extremely accurate. Went for brunch and had a good go of it. We had a 45 minute wait which was made semi-bearable by the fact they take phone numbers and text when your table is ready. Regarding the food I would say it's pretty good and I would go back. Also because of the enormity of the menu it would be a great place to bring folks visiting. Last but not least who doesn't love polishing off a couple bud tall boys (complete with brown bag cover) while you scarf down the highest stack of chicken n' waffles you'll ever encounter.
(4)
ak a.
Good idea, but the menu needs fixed. Too much hash, not enough eggs. Griddled mashed potatoes bland, left overs. toast is huge. Corned beef was supposed to be "pulled," it was heated on the grill and hidden inside the bread. Tried it three times and disapppointed. The prices are equal to hotel breakfast prices. Dinner? forget it. not appetizing. Too bad. I was hoping it would be better.
(2)
Sushma A.
Glad one finally opened up in Chicago, been to the one in the Imperial Palace hotel in Vegas and loved it--had the sage fried chicken n waffles. At this location the hash with smoked salmon n cream cheese was great and the one with chorizo was delicious. Overall great service and friendly staff.
(5)
Chris B.
We were really disappointed in this place. We showed up at 11:00am and put our name in for a party of 9. Knowing it may take awhile, a few of us settled up at the bar and dove into the drink menu. The 5 hosts/hostesses they had on staff told us it would be an hour when we put our name in. An hour came and went. Then 15 minutes came and went. Then another 15 minutes came and went. They kept tell us, "5 minutes, 5 minutes." After 2 hours of waiting, and seeing multiple groups of 7/8 being seated before us (who arrived after us) as well as multiple 4 tops open next to each other that could have easily been pushed together, a waiter finally popped by to make a joke about something I did not find funny. NOTE TO PATRONS: the portions are huge, and apparently that is our fault we can't finish them solo. Because of this, the staff will consider you cheap for splitting a plate. We were informed about this from our apparent comedic waiter. The host staff knew we had been waiting twice as long as they told us, but made zero effort to accommodate us. I don't need anything given to me, but the gesture of a free drink at the bar, or a little off of the bill goes a long way. Instead, we were finally put in a table in the basement, and handed to a poor waitress who got an angry group of hungry people. I will say, we ordered our food the second we sat down and she was on top of it. It came out in only a few minutes. It was staggered and not all delivered at once, but at that point we didn't care. Unfortunately, she did say she would get the manager to talk to us, but that never happened. Sort of frustrating. When the bill came, there was no hint of an accommodation, and when we asked her about the manager she pretty much pretended her hands were tied and the bill was the bill. All in all, it was a very disappointing first/last trip to Hash House. With hundreds of other breakfast places in this city, it's too easy to find better.
(2)
Melanie B.
It's not surprising this place originated in Vegas. The portions were comically large. Luckily, they were pretty tasty, so I guess I don't mind, but there's no way I could order my own entree. As it was, the husband and I split the chicken and waffles...and had enough left over for dinner the next day (it heated up OK too). The shrimp app was so so; the breading fell off and that wasn't so great. My wine spritzer was way too sweet, but I probably should have figured. My biggest complaint would have to be the presentation. There are inedible garnishes everywhere. Rosemary sprigs, fried noodles, drizzles of sauce that don't go with the dish, something that looked like confetti, but worst of all, the watermelon that the shrimp stick was secured into? It must have been treated with something, because I literally had to spit it out. I'd probably go back to try the brunch, but only if I was in the area or someone else suggested it.
(3)
Caitlin A.
Huge portions. Only go here if you are extremley hungry and not on a diet. I ordered the fried chicken benedict and it was delicious. There were 6 of us and we all got different things and we agreed that mine was the best. The bloody mary's are also really good but definitely one of the heavier ones that I had. Overall a good place but be sure to plan for a nap (or bedtime) after you eat.
(4)
Julie P.
Tonight was not my first visit and the food has been consistently good but I had a bad experience tonight. Here's why. I live in the neighborhood and I had a $20 off coupon on a $50 check. We showed the coupon to the waiter first, he said it was fine. So with that in mine, we ordered a $10 appetizer and two entrees at around $18 each. With tax, our tab was $48.90. Except we didn't know that until we got ready to leave. First, the waiter said the coupon wasn't good on a holiday - today was Columbus Day - is that one of the major holidays?? Then he changed his story to say the tab was short on the total of $50. Waiter was a super nice guy and he seemed genuinely embarassed to be having the conversation. I asked to talk to the manager. Manager agreed to honor the coupon but without much grace. The place was almost empty. He's trying to build clientele. I live near by and go out alot. Why not be gracious about it? He obviously told the waiter to deny the coupon to begin with. It was only after I asked to talk with him that he relented. Now I have a bad taste in my mouth though not from the food, which was delicious. Too bad because I won't be back.
(2)
Nancy W.
Went here for dinner for a friend's birthday. Nearly everyone at our table who ordered a chicken or pork dish got overcooked, dried out meat. You cannot call yourself a Southern-style, comfort food establishment and give me dry fried chicken! Seriously, I have had better fried chicken at fast food joints. Anyway, I will give them a few stars for accommodating a large group, good service, and decent seasoning on their food. Also, parking in the area can be kind of a pain.
(2)
Ragvinder R.
I live in the area, so was really excited about their opening. I have now been there twice. First time (breakfast) was very good, although the portions are so huge that they almost over power your senses. Service was very good. Food was also good. Today, I went back for lunch. we were greeted very well. Reception and wait staff get full marks. We ordered two salads for three of us. My wife and a friend wanted to split a salad, so we asked that the salad be served on two plates. Much to our surprise we hit a stone wall with this simple request. Four different persons (two of them seemed to be owners/managers) came to tell us this with four different reasons why they would not serve the salad in two plates. Explanations: 1) would spoil the presentation and was against their policy 2) kitchen was not staffed to do this 3) kitchen did not have utensils or space to split the salad, and last, and this one gets the cake for daftness 4) food would have to be handled by kitchen staff and that would be unhygienic! Hello! how was the salad put together? by aseptic robotic hands? or are they saying that their kitchen help is going around with dirty hands? This last explanation was from one of the owners. We told him that he was on the verge of losing three customers. His reaction to that was incredible. He said that he would split that salad this one time, but never again, and if we chose not to come back that was ok with him. We told him not to bother if he thought he was doing us a huge favor. We walked out. We will not go back. They can have their policy and dictate to other customers; it won't be to us though! CANNOT DICTATE TO CUSTOMERS!
(2)
Michael M.
This was my first time at the Chicago location, but I had dined at the Vegas spot a few times before. The food is exactly the same, in a good way. The portions on everything here are huge. (You could easily share an entree.) Do not come here expecting anything healthy or light. This is not the place for such things. Instead, come here embracing the fact that everything is unhealthy and delicious! Leave your diet at the door and enjoy the buttery, creamy, salty, fattening goodness this place has to offer. My favorites are the corned beef hash and the fried chicken benedict. My sister enjoyed her fried salmon last night. This is a great place to go to cure a hangover. Come hungry and leave stuffed!
(4)
Happiness L.
One star for an excellent waitress. One star for ambiance. Zero stars for food. Pork tenderloin sandwich was dry and lacked flavor...nothing helped...mustard, ketchup, bbq sauce....could only eat a little and gave up. I asked for extra crispy fries and their "crispy" fries came out pale. Whose the cook? Or is it the recipe? Either way please improve the food. I recommend the kiwi watermelon fruit drink...a nice nonalcoholic beverage.
(2)
Anabella J.
great food.portions are huge!staff is very friendly.it is so much better than any brunch place and yet always empty when i walk by.people seem to like ellys and wait for good 45 min when this place offers better food and brunch for same money plus their portions are so big it could feed at least 2 people.if you havent tried food here i suggest try it but be prepaired to be amazed with the portion size.yum
(5)
Charlie G.
It's a shame that I have to give this place 1 star but I'm gonna. Let me tell you the good and the bad. The good is that the food was decent and in large quantities so it's a good deal. The bad is that the service at the front door was poor due to the fact that we waited almost an hour. We were with a party of six and the owner was working the list and he continued to seat other parties that had arrived after us because they were smaller...he was rude and didn't entertain the thought of putting 2 tables together to accommodate us. He was rude to my friend about it when he questioned him. And we were eventually able to get one of the booths...but it was a booth for 4 which he tried to squeeze us into...we refused and luckily the larger booth right next to it just was opening up so we did sit. And another thing was that as we were eating our brunch...amazingly 2 tables were put together...and the owner came over and greeted them because they were his friends so guess it could have been done after all. The owners of this place are ruining this business and I feel sorry for the staff who work there because at least 3 of them came over to our table and apologized to us for the way the owner was treating us.
(1)
Mark M.
So first of all let me say that i love Hash House!!!!!The San Diego and Las Vegas locations are absolutely one of my favorite places to take friends.The food and service are always spectacular!!!!!However, on my last trip to Chicago,Hash House dissappointed me so greatly that i dont ever think i would recommend this to anyone.We decided to sit at the bar because there was quite a wait for Sunday brunch.The bartender took 10 minutes to even acknowlege us.When we ordered our bloody mary's, he completely forgot to make them.We asked another bartender and she made them for us.Then we ordered our food.It was a simple order of eggs over easy with toast and a hamburger with no bun.That simple.The eggs came out raw.They were runny and horrible.When we asked the manager to send them back,he obliged and when they returned, they were almost hard boiled.When we showed them to the manager, he got a little testy.We told him we just wanted our check and he brought it to us.He comped the 2 bloody marys.We left without eating and walked out of there so very sad.We have so many fond memories of Hash House and our spirits were broken by this experience.We will no longer a go go to Hash House anymore.If i wanted this type of service and food, I can stick to Denny's.I will however continue to visit the San Diego location.So i guess in the end they are still getting my dollars.
(1)
Maggie E.
The wait was ridiculously long. And even though they had 4 tables with no one seated, they said the problem was that the kitchen was backed up...REALLY? That should never happen at a well run restaurant. Also the portions are so huge that it is difficult to tell what is in the pile of food on the huge platters. I had the egg scramble which was fine but really not worth the wait. I definitely will not go back and would not recommend this place.
(1)
Karen W.
We had dinner at the "Horrible Hash House, Don't Go Go" tonight. Yes, portions are enormous, ridiculously so. I had a hamburger with rotten avocado and good cheddar cheese. I haven't tasted hamburger meat that bad in decades. My husband had the pork tenderloin sandwich but he cannot swear that there was any pork in the breaded, deep fried, dried out sandwich. We both ate very little. The side salads were good. We also ordered a Peligrino which was poured into a filthy glass for my husband. He notified the waitress, she took the full glass away, and brought back an empty glass and poured the remaining Peligrino into the clean glass. No mention of not paying for the Peligrino she threw out. We won't go back. Don't go go.
(1)
Jet L.
Super friendly- which is nice to get someone going out of their way to be nice and different. Decor is nice and the food was good and nice portions. I will definitely go back
(4)
Lovely N.
Fresh delicious food that is served beautifully. This restaurant is just what chicago needs....friendly, fun and very unique. Must try!
(5)
char y.
Portions are huge and food is good. Nothing to rave about. Service staff was nice and friendly. The children menu portion is what a regular portion would be at any other restaurant. It's an ideal place to share so make sure to bring a partner or have left overs for the next day.
(3)
Paul K.
Just finished eating breakfast here and I must say, if you are in the mood for excessively large portions of poorly flavored food coupled with a menu that looks like a 7th grader wrote it, look no further! As someone with a food allergy, their menu's lack of proper punctuation only adds to a frustrating experience (their Griddled French Toast, despite how their menu is written, comes with a pecan AND maple syrup...not pecan maple syrup). When I asked our server for clarification, she responded with "I get lots of questions about our menu. I guess a lot of people get confused by our wording." You would like to think this might be an indicator of a much needed change, but perhaps not. They also have no white toast. Instead, they offer a biscuit the size of a basketball that is over cooked and is void of all flavor. Their portion size is unreal. The only way a normal human could eat all their food is if they are coming off a month long fast. I think most people would agree that quality outweighs quantity especially regarding food. All in all, I won't be returning to Hash House A Go Go.
(1)
Kirkor E.
Fun dinner out w the fam! Big portions of course .... crab cakes and meatloaf (not the same entree lol) are awesome!
(4)
Lily L.
Love love love this place! I got the chicken salad sandwich with fries. I could barely finish it. The fries are so yummy because they are seasoned. Must try the kiwi watermelon lemonade and the mint latte. The chicken and waffle is huge! I think it came with 5 waffles and two chicken breast. The batter has a sweet taste to it.
(4)
Chip W.
Tasty food. Portion size way too large. A bit on the pricey side. Decent service at dinner. Vegetables were not great. Plan to take home half of the meal.
(4)
Lyn B.
This place was fun! I went with a small group of friends for brunch on a weekend, and the service was solid. The food was good, and the portions were HUGE. I would definitely go back. Only complaint is that they don't take reservations and we had a long wait.
(4)
Elizabeth B.
This is the best place in Chicago to have breakfast! We've been 3 times in the past few weeks and it never disappoints. The service is fabulous and the food is incredible. Go for the hash but you MUST try a flapjack - the brown sugar banana is delicious, as is the blackberry granola. And the scramblers are all tasty too, especially the sundried tomato, basil and goat cheese! I cannot recommend this restaurant highly enough.
(5)
P C.
Wow-first time at Hash House & great service by Adrian!! Loved the Monday night 1/2 price wine night & stuffed from the all the great food options! Loved the beef tenderloin polenta app & the burgers rocked!! Upscale Cheesecake Factory on steroids!! Def will be back!
(4)
Robert R.
spectacular food , amazing bloody Mary , and wonderful service with plates twice the side of normal I found myself finishing my food and wanting to lick the plate! well worth the wait for a table!
(5)
Weston T.
I went on Sunday for brunch and despite reviews that I had read, we were actually seated fairly quickly. Looking at the prices, they do seem kind of high... Then you see the food coming out to other tables. It's HUGE! Unfortunately, I don't mean that in a good way. Basically it is everything that is wrong with America. It feeds that need for Americans lust for MORE. It seems as if they are going for shock value more than taste. Sure it's a great marketing gimmick, but it's not great food. I would rather go to say Bistronomic for brunch... Ya know a place where I know I'm getting great food for a great price. Not to mention that Bistronomic has bottomless mimosas! So basically what I'm saying is... If you want good food go to a real restaurant or a small diner (Pittsfields per say). But if you want the shock and awe factor go to Hash House. Oh yeah one last thing... Why the hell do they make them wear those tacky jeans and jean skirts? Seriously some of the most unflattering outfits I've ever seen... And this is coming from a straight guy here. The outfits at McDonald's are better.
(2)
Chris S.
This was our first time here and will not be the last. Our waiter was very attentive, service overall was great. I had the Sage chiken and Waffles. All I can say is THERE IS BACON IN THE WAFFLES! That is really all you need to know.
(5)
L S.
I visited this restaurant for lunch on the afternoon of 9/12/12. I was with two other mothers and babies totaling 3 women and 3 large strollers of baby. The hostess came and opened the door to help us in the restaurant. They did not bat an eye at our caravan and brought us to a large round 8 top, quickly moving chairs out of the way to accommodate our strollers next to our seats. The waitress was very cordial and allowed us a bunch of time to look at the menu while our babies fussed. She happily brought us extra napkins for spit up and a bowl of warm water for a bottle. We were extremely pleased with the service, and obviously, the stroller friendly attitude. We will be back!
(5)
Laura S.
Went to Hash House on a Thursday morning for breakfast. And it was fantastic. Great service, huge portions, delicious food. Can't wait to go back.
(4)
A K.
My meal at Hash Hash a Go Go was absolutely one of the worst meals I've ever had in Chicago. I ordered the fried chicken salad . The chicken was dry and everything else in the salad was super-sweet. Speaking of sweet, those gummy biscuits they serve at the beginning of the meal area are disappointing too. My husband ordered the pork tenderloin sandwich, and both the meat and bun were dry. I'm from Indiana, and although many menu items make reference to Indiana, they do not do the state justice at all. (and I don't think of Indiana as a good food state). Never eating here again.
(1)
Heath S.
Horrible. It's a hash house, but the potatoes aren't even mixed together w/ the other hash ingredients. I ordered corned beef hash, the corned beef came as long stringy pieces cut with the grain and I really expect it to be mixed with the potatoes. On top of all this, I was in a party of 6. All the food comes out 1 at a time, because they don't use heat lamps. Well, maybe you should warm your plates or serving dishes, because as the food came out, it came cold. Plus the eggs w/ my corned beef hash were wrong. There was a 15 minute lag between the first meal out and the last (all had to go back due to being cold). Side of bacon...I'm in the city, no Denny's, I expect good thick cut smoked bacon, not paper thin crap. I had my 2 kids with us, and we asked for theirs to come out first...out of 6 of us, theirs were numbers 4 & 5. My son ordered chocolate chip pancakes...they're big, but we were also told that the griddle is big enough to make only 2 pancakes at a time...for a place this big, maybe the kitchen needs to be bigger...just saying. the concept is good, the execution sucks. Also, if you're making a hash, make it right, mix your hash together, don't just take all ready fried potatoes and dump a couple other things on top of it and call it a hash. The masses may be okay with this place...but foodies...no way. When I go out to eat with others, we like to all eat at the same time. I don't like being finished with my meal before the last person gets theirs. Sorry, as a chef and someone that's been in the restaurant business for over 25 years...I can not see how a place that operates like this can survive in a city like Chicago. We're not as laid back as Californians. Maybe in San Diego, they don't care about food coming out 1 at a time and waiting and waiting and waiting...but not here, not when there are so many choices of places to go eat.
(1)
Casey M.
We were so excited to see a new breakfast spot near us. We set our alarm early on a Saturday morning to avoid any lines and walked in without a problem. The food coming out of the kitchen looked really good, although some of the food combinations on the menu didn't seem like they meshed well but we tried to keep an open mind. We ordered the corned beef hash as well as the tractor combo (2 eggs, bacon and french toast). The corned beef was okay but the star of the dish was actually the side biscuit. The tractor combo was all french toast with a side of two small eggs. Seemed like the plate was off balance. The french toast was too sweet with a cinnamon and banana sauce (sauce should be on side). After a while, the sauce made the toast too mushy to eat. With that being said, there were other items on the menu that seemed interesting enough that we may take a second look (Especially all of the variations of bloody marys and mimosas that we wanted to try!) Service was good and our waiter was awesome, although as soon as we sat down the manager stood right next to us and turned on the air...without a warning the cold air was blowing right in our face and we felt rushed to eat our food before it got cold. All in all not spectacular but will probably go back to give it another try as we both felt like maybe we just ordered the wrong things....
(3)
Rachel B.
I was excited to try out this new place so I decided to order lunch to go. I ordered the chicken salad sandwich to go and asked which sides were available with the sandwich. I decided to get a side salad with the sandwich and when I picked it up there were three boxes. One was filled with the chicken salad itself alone, the other was two gigantic slices of buttered bread, toasted, but very dry. Lastly, the third box was the side salad, very generic, lettuce tomato and cucumber. When I went to pay I realized the salad was not included and was def. an up charge which made the sandwich more expensive than the dinner portion (i think 17 dollars for the sandwich and lettuce with a few tomatoes). Even the employee whom gave me the take out order mentioned that it was odd to have the lunch portion more expensive than the dinner item... hmm? Anyhow, I got home and realized there was no dressing for the salad so I literally paid for a box of lettuce. I would not recommend the chicken salad sandwich (that I assembled myself only using one slice of the gigantic and dry bread) and have had far better from the convenience store in my building. I may give the place another try for breakfast but so far not impressed.
(2)
Jenn L.
The food is phenomenal. The service, not so much. If the food wasn't so good, I would only give it two stars. We got the fried green tomatoes with chicken salad. It was absolutely delicious. The fried chicken benedict was wonderful as well. I could not stop eating which was fine because the portions are endless. Oh but then there was Lance, our waiter. It was Halloween, a Wednesday, and not crowded. It took ten minutes for our waiter to show up. He seemed uninterested from the start. Once we order our drinks, it took 15 minutes for him to bring them. We ordered an appetizer and an entree which arrived within five minutes of each other. We had to ask two people for side plates. They seemed very unorganized. Beyond that, why are you giving me a mini side plate when you are known for your huge portions? That was just annoying. Once our waiter brought the side plates, he did not come back once until I asked for the check, which he already had ready to give me. You couldn't come check how my meal was, but you are quick to ask me to pay for it. Then, we are waiting for our final bill to sign and the table next to us passes it over. Our waiter dropped it off at the wrong table when there were only ten full tables in the whole place! Those people could have easily walked out the door with our credit card. All in all, the experience was off-putting. I couldn't get out of there fast enough. The food will make me come back. Maybe I'll stick with take out.
(3)
Tim B.
Portions huge. Service mediocre (I know they have only been open for a week). Menu is pretty fun, however the food came out at random. Flavor profiles were really just not there. The meatloaf was dry, Swordfish definitely out of a freezer and flavorless and the crab cakes were more filler/cake than crab. Not excited and again I know they have only been open for a week so they should get another shot.
(2)
Solomon H.
Huge portions, okay food, bad coffee. Be careful when your order the kids w Pancake Its a full sized plate worth. The hash browns, the main reason I went there, weren't great. More like chopped pieces of corned beef and soggy potatoes. Definitely overpriced for everything on the menu.
(2)
Jenny R.
My friend just started working here (shout out to Liz!), so I wanted to support the place. It happened to be that I was babysitting in the area, so the kid I was watching and I made a stop here. It used to Paradise Cantina and so glad they turned it to this! The food is great, different menu items compared to other basic brunch and dinner places. I had the portabello mushroom sandwich with fries. Delish! Bonus for those with kids: they have a kids menu and crayons and coloring pages for them!!! The only downside were the bus boys were quick to clear our table because we left to go to the bathroom for a minute, and our plates were cleared. We weren't finished eating yet, but Liz made up for the bus boys by bringing the girl I was babysitting biscuits. That made her (and my!) night. I will defnitely be back again!
(5)
Edward A. S.
I've said it before, I'll say it again: this place needs work. Wait staff mediocre at best, food the same and far too theatrical, arrival of entrees staggered and tepid. There is no reason to support any restaurant that is so unprepared and unprofessional as this one. I won't go-go again, and I live several blocks north of it. Given that a handful of other restaurant /bars couldn't make it here, you'd think they'd want to be more on top of their game. I predict that if they don't start paying better attention to their overall product, the place will be another casualty within twelve months ....
(1)
Carrie M.
Great spot. Nice open air area. Amazing food drinks and presentation. Very friendly staff. Fried Chicken Benedict is amazing!
(4)
Tabatha S.
Super interesting menu. Think of it as a modern twist on comfort foods. And you should know... The portions are HUGE. You can share a meal and both walk away very very full. My husband enjoyed the meatloaf sandwich (I think it was called the Kokomo) very much. He ate is for not 1, not 2, but THREE meals. He enjoyed it all three times. The sage fried chicken was top notch. It was delicious like fried chicken but wasn't greasy. The flavor was rich with sage and buttermilk. Very interesting selection of drinks. Everything we had was great.
(5)
Carly S.
mediocre food, dirty interior, slow wait staff (too busy gossiping with each other), poor customer service. not worth it, even for the kitschy giant meals. you can't disguise bad food with an oversized portion.
(1)
Brian P.
Oh Hash House... be you in San Diego, Las Vegas, and now Chicago I still like your food! If you haven't been to Hash House imagine the Cheese Cake factory but with better quality food. Their fried chicken and waffles might well be my favorite. Fried chicken benedict is also good... although I suggest asking for the sauce on the side. They have several scrambles that I enjoy especially the chuck roast with tomato and mozzarella cheese. If your meal doesn't come with a biscuit make sure to order one of those as a side.Also be sure not to miss their homemade water melon lemonade. I also highly recommend sharing a meal. Most meals (and especially the breakfasts) are big enough for two.
(4)
Elisbeth S.
Best chicken and waffle ever!! The chorizo and chicken hash was okay. The menu was a bit overwhelming, we were all confused. Fast and friendly service. We are a group of 4 and seated right away. Definitely shareable plates though
(4)
Leonard W.
What happens in Vegas. Stay's in Vegas! Well apparently not this restaurant. Despite being in Vegas 7 days. I never once got a chance to check this place out and I remember hearing at the time how this was a must. I thought the food was good. The chicken waffle was okay (3/5) but everything else was 5/5 especially that drink (mango-pineapple white wine spritzer)
(5)
Jim M.
Were staying the night nearby and walked around to find a place for lunch al fresco. We came across Hash House a Go Go. It sounded to be a breakfast place, which is great, but we were searching for lunch. I checked them out on Yelp anyway, (even though more of you Chicago people need to start Yelping!), and the lunch menu looked amazing so we gave them a shot. In short, the food is extremely good. I never like salad dressings, but they had this green/veggie/ranch house dressing that was just killer. I also had their BLT which is huge and awesome. Everything was just very good. Polite service and, aside from a little lipstick on my water glass, everyone loved what they had.
(5)
Anthony S.
Oh man. I'm so glad my friend suggested having brunch here, because I will definitely come back here next time I'm in Chicago. The portions are ridiculous! When you see the menu, I can guarantee you'll think, "Ugh, $17.99 for breakfast?!" but when they bring out you're food, you'll understand and think it's a deal because the plate is easily two or three meals. I had the Andy's sage fried chicken benedict. The english muffins are house made, pretty thick, and a tad salty. Heaped on top is egg, breaded fried chicken breast, bacon, tomato, spinach, and a spicy yet creamy chipotle sauce. On the side were some delicious pan-fried mashed potatoes. I finished about a third of it and let my friend take home my leftovers. The bloody mary I had was also top notch. No skimping on quality ingredients there!
(5)
Evie H.
I came for their chicken and waffles but also ended up trying a few other dishes as well. Every entree is ridiculously (almost comically) huge and I was thinking that if they could just cut down to half the portion size, how much better it would be - though many people would probably disagree right about now. If it's your first time dining here though, the size of these dishes will definitely provide that wow factor. Now for the food... Sage fried chicken and waffles - I thought the fried chicken was pretty spot on. It was exactly what I envisioned in my head. The waffles could've been crispier and just a tad less on the doughy side but the added bacon bits half made up for it. Smoked salmon hash - Ok dish - smoked salmon was alright but the hash had no flavor by itself. It was a bit bland overall. Pork tenderloin benedict - absolutely gigantic, it's definitely not your typical idea of a benedict. This whole thing must have been 4000 calories or something. The pork tenderloin is fried, much like a japanese pork cutlet, and bigger than the size of my two hands put together. I thought it was kind of tough and difficult to chew. Kiwi watermelon lemonade - probably one of my favorite items here besides for the fried chicken. It's gorgeous!! It almost made me sad to mix all the colors together but it tasted better that way. Overall, there were a few bright points but nothing that I thought was totally incredible. I would definitely share a dish with someone if I came again.
(3)
Julie T.
Food is great! Service is great! This place is GREAT! Obviously came for the famous Sage Fried Chicken and Waffle but couldn't help to also ordered Andy's Sage Fried Chicken Egg Benedict. Both came as such big portions and we weren't even able to finish it but it was so good. The Sage Fried Chicken & Waffle did not disappoint. The chicken was crunchy and I loved that! Bacon inside the waffle?! AMAZING! I just wished my chicken didn't have a bone in it so that I could have cut through it easily. The fried onion that was drizzled around was surprisingly really good too. Andy's Sage Fried Chicken Egg Benedict is not your average benedict. There is a lot going on. There's mashed potatoes and its drowned in chipotle mayo sauce and the sauce is divine. I definitely recommend this place but I do suggest that people consider sharing because their portions run bigger than usual. But so good!!!
(5)
Lynsey H.
Based on my grilled portobello mushroom sandwich this place gets a 5/5 from me! It was so tasty, full of flavour and a good portion size. It came out really quick & the service was good. I also liked all the memorabilia at the entrance of all the celebs that have visited the restaurants. I want to go back to try the pancakes! The server advised they are huge!
(5)
Breanna W.
Me and my family went during the dead time (between 2 - 4 for a restaurant) and it was the perfect time for fast service. Our server was Chuck and he was great and very friendly. The portions are huge. Between three people we had the Bacon and Potato Stuffed Burger and the Chicken and Waffles. Both were amazing. You MUST get the chicken and waffles.
(5)
Zenda J.
The sage chicken and waffles was the best chicken and waffles I've ever had I do believe. I was able to share the chicken and waffles with two other people as well. I will definitely love to try more menu items the next time I'm in Chicago. This place is truly a winner.
(5)
Chelsea A.
Wait time: not bad for a beautiful Saturday. I love he text message they send you when your table is ready. Service: standard. I wasn't blown Away with kindness but they weren't rude. Food: I had basic breakfast. Eggs, ham, mashed potatoes and fruit. I enjoyed t but I didn't like my fruit touching my hot foods. I didn't eat it because who wants fruit with ham juice on it? The ham was delicious and the eggs were just eggs. The mashed potatoes were okay but they didn't taste like anything had been added, just literally mashed potatoes. My husband had the sage fries chicken and he said it was good and well fried. I'm not a fan of sage so it was just okay for me it was fried perfectly. I liked that they gave you dark meat instead of the commonly dry chicken breast. Hubby mentioned the waffles were a bit dry but the added bacon pieces was a nice touch. Overall, food was good but I don't think I HAVE to go back.
(3)
Josh C.
Super amazing awesome food, and sooooo much of it. Every dish that walked by my table looked amazing, I'm going to have to come back and try everything!!
(5)
Julie Y.
Where do I start? Right when I walked in I got the vibe of a completely chill cool atmosphere. I ordered a spicy BBQ Bloody Mary with no salt and it was perfect! Wish there was celery to complement it but they didn't have any so I got pickles and jalapeño stuffed olives! Damn! So good! Next ordered the chicken and waffles and banana and brown sugar pancakes.. WOW! The chicken and waffles were so good and on point! Seasoned perfectly.. Crispy and juicy.. Oh and by the way they have bacon in the waffles! Damn it really doesn't get any better than that! The banana and brown sugar pancakes tasted so good too. Huge chunks of banana gave it some how a creamy custard texture that was perfect! Like everyone says the service sucks.. Even tho it wasn't that packed yes the service was slow but it's a chill spot with friendly service..eh it's a little slow?? So what chat a little longer with your guest! Can't wait to come again for other things on the menu! Keep it up!
(5)
Cassie D.
This place is good - be ready to come with an appetite!! Honestly the biggest portions I have ever a seen. You can easily split something and still have leftovers. I got the chicken and eggs - they were amazing!!! also comes with mashed potatoes and a biscuit - I would have been fine with just the eggs and chicken. Eggs Benedict were ginormous.... I have never seen anything like it in my life!
(4)
Terry B.
It felt like breakfast at TGIFridays. I went for a quick breakfast on a Wednesday morning and was surprised with very slow service at the bar for a 1/2 filled restaurant. The food was uncomfortably large in portions, greasy, and unimpressive. It's as if the size of the meal should drastically make up for its quality.
(2)
Gem S.
Hash House A No Go! I knew Hash House was known for its ginormous portions & "Twisted Farm Food" but I wasn't prepared for the epic fail I was about to encounter at this HH in Chicago, IL. Red flag #1, a mid-morning weekday and not crowded! Typically, if you go into any breakfast restaurant in downtown Chicago during peak breakfast hours there's gonna be a wait or it's gonna be crowded at least. But not at HH, zero wait & empty tables everywhere! I ordered the Tractor Driver Combo which comes with 2 eggs, choice of meat & your choice of 1 of their gigantic-size pancakes. I chose grilled ham, scrambled egg whites ($1.00 extra for egg whites, boo!) & asked for a blueberry pancake. My server brought me the order but with a pumpkin-flavored pancake which I had inquired about but did NOT order. I cut into it & tasted it to make sure & yes it was pumpkin. I would've kept it but it was unimpressive. It didn't have any real pumpkin-taste to it at all and was really dense, dry & blah. So, I flagged down my server & informed her of the mistake & she took my plate with the eggs & ham too & said "let's just start all over." Ten minutes later she brings me another plate with a ginormous, blueberry pancake & just as I suspected would happen I got the same, exact egg whites & ham she took away, which were now ice cold! So they didn't "start all over"! That's just tacky service to re-serve the same food under the guise that I'm getting freshly made food as if I wouldn't notice the identical-looking grill marks (see my pics) & ice cold food at this point, 40 min later. FYI lady, this wasn't my 1st time eating out, but this breakfast travesty was a novelty! In addition to being cold & replated, (which I didn't protest about to the server), the egg whites here were also not fluffy & light like I enjoy & get at Yolk my fave breakfast joint in Chicago. These egg whites were the dense, greasy, heavy-folded piled kind like I detest. So the massive, blueberry pancake looked good but much to my dismay I cut into it only to discover that most of the center was undercooked as is evidenced by my picture I took of the raw pancake batter. I'm no Betty Crocker but even I know it takes longer to cook a pancake "the size of a tractor tire" more than 10 min all the way through, so I wasn't exactly shocked! I informed & showed my server the raw pancake who offered to have them re-make me a new one, which I declined & said I'd rather have the meal comped (and it was). I'd already been there long enough, I just wanted outta there. Plus, I've watched "Waiting," so I'm gonna pass on having the cook at HH wipe his ass with my 3rd re-made pancake. Thanks, but no thanks! I did try some of the outer edge of the pancake that was done & it was ok, but nothing worth any of this breakfast nightmare! Strike 3, the coffee at this place sucks! It was cold! My server was not Johnny on The Spot with the refills either & I get cranky when I start having to look for someone to refill my coffee! Another reason I refused to have a 3rd pancake made: If a place is serving raw pancakes & cold coffee, there's probably not a lot of other standards that are being enforced either & I wasn't about to be the brunt of that cook's frustration for the day. I'd rather "Go Go" to a place where the coffee is hot & the portions are normal-size & good & done! There are so many awesome breakfast restaurants to dine at in downtown Chicago but unfortunately Hash House is definitely a No Go!
(1)
Linda A.
Huge portions! A great brunch spot but often there is a wait. All the Farm Scrambles and Benedicts are great! I have not tried their waffles but they look amazing. The potatoes are crispy! I am getting (again) thee HH Original: eggs w smoked bacon, fresh tomato, spinach and red pepper. Yum!
(4)
Ray M.
Very nice place. Atmosphere and friendliness quite pleasing. I got the chicken hash. It was a huge portion. Very tasty and fresh. Highlight for me was the house Bloody Mary. Very delicious and included a pickle, olives and lemon. They have a nice drink and food menu to please even the pickiest of palates.
(4)
Christine D.
Just moved to the city from the burbs and I had to get here asap. We sat right away at the bar. They have specialty mimosas. So get one. Probably two. They have Lagunita's & other craft beers options for all you boozy brunchers. I got the "Andy's Sage Fried Chicken Benedict" (the Man vs Food favorite) suggested by the bartender, Fred. The ultimate Hash House a-go-to, good for a first timer. Just as I expected, it was great. Prepare for a huge plate of potatoes, eggs, biscuit, and a zingy pepper cream sauce. It's amped comfort food and an enjoyable experience. You should come here right away if you haven't been. Arrive hungry. For indulging and fun, you must 'go' to Hash House.
(5)
Matthew C.
My girlfriend and I went here for the first time last night. We wanted something close by and we decided on Hash House. We came in the staff we very friendly and told us we could sit wherever we we wanted to since it wasnt crowded. I ordered a burger, which was half off since it was Wednesday, and she ordered a salad with added chicken. When our food came we were amazed by how much food it was. It was probably the biggest burger I had ever eaten and her salad was easily enough for two people. It was all delicious but I will say that the full sprig of rosemary for the garnish was a bit much. At moments, it was just an awkward stick that sat on the table. I will eat here again, next time I'm ordering the fried chicken Benedict.
(4)
Leslie B.
Whoa Hash House. I had heard the rumors of enormous breakfast dishes and they were all true. Immediately from when we were seated, we saw obscene plates going past. You should arrive very hungry. We were able to get a table for 2 around 11:00 on a Saturday morning, but there was definitely a wait for larger parties. The space is pretty large, so I would imagine the wait isn't terrible. Our waiter came over and was very matter-of-fact, borderline unfriendly. This isn't a huge deal, but it certainly did not fit the cheery demeanor of the restaurant and overall concept. We started with iced coffee which was aok, other diners seemed to be enjoying their Bloody Marys and other drinks around us. The menu is extensive and the boyfriend already had his eye on Hash House's most well-known item, the fried chicken benedict. This was a monstrous dish but super tasty. The sage really stands out and the chicken is cooked perfectly. Highly recommend if you're hungry or know you want leftovers. I went with a scramble that included chorizo and other veggies. Again, going with the theme, it was enormous. Super tasty and flavorful, everything was enjoyable. I had higher hopes for the biscuit that came on the side, but it was pretty hard. I don't think either of us made it halfway through our meals before surrendering. Overall, Hash House is definitely worth visiting if you're in the Gold Coast! If you're a Chicagoan who likes to try new places, I believe it's worth a stop. However, if you're in town and exploring the area, I think there are more special/unique spots to try. Price point is normal for brunch considering the amount of food you receive! Atmosphere is loud and energetic.
(3)
Bill M.
The staff is very friendly and energetic. They will check on you just the right amount, not too much, not too little. Even when they are heavily busy, the service is superb. The environment is usually a little loud, but you can easily talk to everyone at your table with a normal volume. The food is delicious. Everything comes in large portion, so beware of ordering extras. The pricing of the food is very reasonable, especially for the area and the quality. The drink menu (alcohol) is robust and their house mixed have always pleased. This place will likely be one of your favorites.
(5)
Amanda M.
More of a 3.5 Came around 2 Sunday afternoon and we were seated promptly, although the place was still pretty lively. I get the famous sage fried chicken and waffles. Presentation was great. Overall, the meal was pretty good but not outstanding as I had hoped it to be. It was cool that the bacon slices were cooked into the waffles and the waffles itself had good texture and flavor. I found that I didn't need to use much syrup at all. The sage flavor in the chicken was present but thought that it could have been stronger with more aggressive seasoning and flavor overall. Texture of the fried chicken was good. Crispy outside and chicken wasn't dry. The chicken itself was just underwhelming to me which should have been the star. I did loved the fried leeks, however. For once in my lifetime, I had leftovers (1 chicken and 1 waffle) and I usually finish all of my food, even if I didn't enjoy it. That's a testament to their large portions, which is nice, as their prices are a little steep. Would like to come back and try some other dishes.
(3)
Jackie C.
Love love this place!! The food is amazing but it is HUGE!!! Plan on splitting something or order two share, then take the rest home. The drinks are great, the service awesome. Definitely make a reservation so you aren't stuck waiting for too long.
(5)
Erica J.
The ambience didn't scream "This place is lovely". There was a ladder in the middle of the floor when we walked in, but we were the first ones in a little after 12pm on a Monday. They took the ladder down fairly inconspicuously. The waitress was helpful in identifying restaurant favorites and helped us pick two really good meals. All of the TV's were on the same channel with no audio and no subtitles. I wonder if this is different when sports games are on? There is no street parking, but a conveniently located parking lot across the street. $20 for 1-2 hours. The food is what brought it from a 3-star experience (average) to 4. I had the sage fried chicken Benedict. Yum!
(4)
Dinah T.
I was planning on going into the City and I wanted to check out this place for brunch. My coworker mentioned it to me and by looking at the picture on Yelp, I had to check this place out! When we arrived, it seemed quiet from the outside but WOW when you walk in, it's a MADDD HOUSE. The music was loud and pumping and people everywhere waiting for be seated. They only take reservations during the week not weekends so don't even try it. The interesting way they took our walk in reservation was to give a cell phone number and they will text you that you made a walk in reservation and they will text you again when our table was ready. For the four of us, it was a 45 minutes wait time (we got here around 12:30pm on a Sunday afternoon). So we waited by the bar, then after 10 mins we lucked out! We were able to get 4 open bar seats next to each other, SWEEET quick grab them! So all hubby had to do was cancel our reservation via text and we ended up eating our brunch bar side:) So if you don't mind eating side by side at the bar vs waiting 45 mins to eat, then I would recommend to do that. Hey we had to pay for street parking a block away we didn't want to take a chance lol! You could also pay for parking in the parking garage right across the street too. I'd give our bar tender 5 stars, he was VERY nice and attentive! While we were waiting, we saw TONS of platters I MEAN big platters of food that looked like it was "family style" but it was really for 1 order for a person....whhhaaattt phatties lol! And they serve brunch all day, all night! So here is what we ordered: For specialty drinks, we got the following: -A basic bloody Mary that came in a tall glass, sister liked it. There was TONS of other toppings if you wanted to add on but knowing how HUGE the portions are here she passed on those. -A Smore Mocha Coffee, it came in a wide big mug topped with melted marshmallow blowtorched topped with drizzled chocolate syrup and a graham crack. I REALLY like this a lot, I'd get it again chocolaty coffee and it was fun tasting the melted marshmallow. It was a bit much so I asked for a to go cup with a cover kewl! -Kiwi watermelon lemonade, it was pretty to look at, it also had vodka in it and you MUST mix/stir it before you drink it or you'll be drinking kiwi syrup from the bottom of the glass ick! This was a good drink refreshing after you stir it really sweet and dangerous drunkster! So, what was on our plate?!? -One Pound Burger plain with season fries, we liked the fries. It was crispy on the outside and soft in the inside. The burger looked amazing, it was two patties as I assume you were suppose to get them stuffed with other things like cheese and mashed potato (yes they have that burger on their menu)! We asked for medium and it came out well done, eh and there was a lot of garnish on the plate so if you have food allergies MAKE sure you tell your server. There may be drizzled sauce and chopped up bell peppers on your plate. Since it was two patties plain it was ok we had better or maybe it's better stuffed?!? -Andy's sage fried chicken w/ fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs Benedict served on a fresh split biscuit with griddled mashed potatoes, this was a lot of food huge, hubby LOVED it he'd get it again. He like all the different flavors and textures when he shoveled every bite into his mouth lol! -2 Crab cakes w/smoked bacon, fresh tomato, fresh spinach, roasted red pepper cream and topped w/ two basted eggs benedict which was also served on biscuits and mashed potatoes. My sister would get this again, there was plenty of crab vs. breading and loved the egg yolk spilling over her meal when she forked it up. She's get this again. -Sage fried chicken & waffles. It had two sage breaded fried chicken breast with a small bone (part of the wing) in it with 4 hardwood smoked bacon waffles, hot maple reduction on the side and a bunch of fried string leeks all towering with a sage stick and your knife holding it up. It looked really amazing, so the taste? It was good, I had to wait for mine for a couple of more minutes as I was told this was a popular dish that was ordered and it was coming up. The breading of the chicken was a bit thick for my liking but seasoned well with the sweet maple and bacon waffle it was pretty good. I wish the waffle was a bit more crispy on the outside but it tasted like it was sitting around for a bit, chewy and cold. I need to compare to a more famous chicken and waffles place as this was my first time trying this Southern classic. Overall, it's was ok a place to be seen. Food portions are served in platter sizes so plan to share a dish if you don't want to take home or waste food. The Chicago prices are reasonable for what you ordered. Check out their menu as they also serve flapjacks n waffles the size of a vinyl record, sandwiches, hashes, salads, and more.
(4)
Nicole S.
This place is wonderful!!!! If you are in Chicago go here for any meal of the day! The portions are huge so bring a friend!!!! One of the best restaurants in the Windy City of Chicago!!!:)
(5)
Nichole L.
I've wanted to check this place out and yesterday was the day! From the food to the service I give it an A+. I ordered the fried chicken Benedict which was so delicious and my friend ordered some type of French toast with plantains or bananas on top! Of course I had to try her food and I also give it an A+. I also had their spiked watermelon drink and that was also good!! I look forward to visiting this place again! Oh........did I tell you I have a container full of leftovers due to such a large serving size!!!! Score for me!!!!! Winning!!! Definitely check this place out! You won't be disappointed!
(5)
Jacqueline S.
This place provided a very filling dining experience. I highly recommend eating here. The staff was very friendly and efficient when we entered. It didn't take long for them to take our orders and being out the food. The prices were comparable. True winner in our book.
(5)
Evelyn Z.
Food was really good. Had a weird incident that the hostess took us around the restaurant to be seated but there was no table so we had to go back to the front and wait 15 minutes to seated but not a big deal. Our waiter was awesome! Had the chicken and waffles way too much food me. His had a meat loaf hash. FYI kid portion pancake is probably the size of my toddler he ate it for 2 days after lol!
(4)
Shannon H.
The food was ok. The hashbrowns were cubed potatoes. The service was very very poor. Our food came out almost an hour later. The staff was rude. Just skip this place and go to The Original Pancake House. You will get better food and service there.
(2)
Demi H.
The food here is literally AMAZING! I have absolutely no complaints whatsoever! The portions are humongous like I am literally sitting here trying my hardest to finish my food but I highly doubt I will. I ordered Andys sage fried chicken with fresh spinach, hardwood smoked bacon, market tomatoes, griddled mozzarella, chipotle cream and scrambled eggs and it came with two biscuits and amazing mashed potatoes... Oh an a side of fruit. You guys MUST stop by this place if you're ever in he area. I am a fan!!!
(5)
Brooke O.
I made a reservation here for brunch for 2 because I had a groupon I wanted to try out. The reason they lost a couple stars was because of the long wait. We waited in the cold entryway for well over 20 minutes even with a reservation. At that point we moved to the bar and were not called to our table for another 15 minutes. We decided to just stay at the bar because the bartender was friendly and we had a nice spot. My boyfriend and I were both surprised by the portion sizes. I ordered Andy's Sage Fried Chicken Benedict and it was HUGE! Literally a platter big enough for an entire Thanksgiving Turkey filled with mashed potatoes, chicken and deliciousness. It was delicious but honestly overwhelming and unnecessarily large. The bloody marys we had at the bar were very good and the bartender gave us some bacon to add when we saw another person's order. The feel of the restaurant is pretty cool. A mix between farm house and industrial chic. Besides the wait and the crazy huge portions it was a good brunch.
(3)
Dan P.
This is a good spot to come to for breakfast/brunch. The food portions are massive and fairly priced. The drinks are a little pricey I thought considering they aren't very good. There's usually a wait of some kind but the restaurant itself is nice and has a lot of sunlight (which is nice when you're in there trying to kill a hangover). The scrambles are all solid but I generally like ordering some of their sandwiches - the fried pork cutlet is great and also pretty hilarious when you get it considering that the meat patty is WAY bigger than the bun it comes on - you need to use a fork and knife to get it into an edible state. Overall I like coming here, but would agree with some other reviews that they try to make up for quality with quantity on a lot of the dishes.
(3)
Danielle C.
My scramble was delicious! I would say this place could charge just as much without the home fries and it would still be awesome! I wasn't a fan of the blood Mary, but I think that's a personal taste. Be prepared for HUGE, but delicious portions!!
(4)
Lenci E.
OMG! The portions are huge! I would've given a 5 star but it's not enough of a variety as I would like on the menu, and I had to ask for the seats and table to be cleaned but that could be because it stays packed and rightfully so! Delicious food and their watermelon kiwi lemonade is a must have!!!!!!!
(4)
Alisha H.
My boyfriend and I went here for breakfast and the food, its presentation and the server was GREAT. I couldn't have asked for a better experience. I got the salmon scrabble and he ordered the chicken waffles. Highly recommended!
(5)
Kawone H.
Thankfully, the rain kept any large crowds away. No matter, the flow of customers was steady. But who cares? I was here for the food, and the signature dish did not disappoint. The presentation of the rosemary chicken and waffles is outstanding. Believe the comments, it is enough food for two people to share. One chicken breast and two waffles for each person would satisfy most appetites. The chicken was fried in a light oil with the right crunch. Leftovers still taste great. Sprinkle on a bit of Tabasco with the maple syrup for the right balance of sweet and spicy. The BBQ chicken sandwich got completely devoured by my daughter. This means it was REAL GOOD! Since I pay the bill, I can tell you that the food is moderate-to-low priced.
(4)
Emma R.
Portions are gigantic. I got the sun-dried tomato hash and my boyfriend got the man vs food special which had chicken and eggs benedict with a chipotle sauce on top. Nothing to complain about, the biscuit it came with was yummy, but nothing over the top about it either. Just be prepared to eat or maybe share because they give you so much food.
(3)
Frank K.
The pancakes are huge and good. I ordered the corned beef hash and it was good as well. The biscuits were untouched as they were too hard, huge, but hard. They gave you a water carif which was a good way to keep drinks filled. This was a good selection. Place was clean and staff was responsive.
(4)
Gina T.
I was overly excited to come eat here. My experience overall was 3.5 stars so I'll be nice and round up to 4. First off, I made reservations on the app called open table. Highly recommend it considering you rack up points while dining in a restaurant. You later exchange points for food worth ($20, $50, $100). Service: 5 stars. Our waitress was super nice and always accommodating. Always came by to check up on us and made sure we were okay. Food: 4 stars. Although the food looks amazinglyyyyy delicious, it was okay. It really depends what you get. My friends and I made the mistake of ordering a plate for each of us and then sharing. Just a prewarning: their portions are humongous. I'm pretty sure Wayne Szalinski from the movie, Honey I Blew Up The Kid, came and blew up our food. Each plate can feed up to at least 2 people no joke. I got the chicken and waffles which I loved the chicken. The breaking was amazing and full of flavor. I just wish it didn't have any bone in it. I read chicken breast and it's technically chicken breast but it had bone which I just didn't like. Oh. I also don't like bacon. I know, I'm weird. But I didn't enjoy the bacon in my waffle. That's my fault for not reading the description. I tastes the griddled waffles my friend got. Didn't care for it much. But that plate can feed 3 people for sure. My other friend got the hash chorizo or whatever it's called. I should've got that because it was good. The kiwi watermelon lemonade wasn't good. I got it without alcohol so not sure how it would taste with alcohol. Parking: so there's no parking in the area. Us suburban folks had to park in the parking lot across the street for $20. ($14 if you're staying for up to 1 hour). Would I come back? Sure. But I'm definitely going to uber it next time.
(4)
Sheri M.
Food was more for the visually moved. I had the pork sandwich which had no seasoning and the fries that came with were so uneventful that I hardly touched them. Waiters and music were fun and so was the decor. Parking was the PITS!!!
(3)
Danielle R.
Bacon in a Bloody Mary ? HELLO !!!!! Had an amazing brunch and great service - huge portions!
(5)
Michelle W.
Waiter 6700059 Dave G. was the best HH waiter ever! Soooo funny! Kept us in stitches the whole time! Loved your Chicago location! Loved the food! Menu was consistent with Vegas and every morsel tasted equally fabulous! We ordered "off menu" just to see if we could and sure enough we got our secret strawberry jam! This is a MUST for anyone visiting or if you are lucky enough to live here! Go Go Go - what are you waiting for??
(5)
Samantha W.
Great brunch, fun atmosphere. I would definitely go here again. My husband and I were able to snag a great table outside on a beautiful day, but I would have been just as happy inside because it's all very open and bright. I ordered the sundried tomato scramble, which came with potatoes and a delicious homemade biscuit with fresh jam. Yum! There were a lot of interesting things on the menu that looked delish!!! And every plate that came out of the kitchen looked perfect! The service was great too. The coffee was ok and a bit expensive for a reg cup of joe, that's why I took away a star. But I also got a grapefruit mimosa, so that made up for it :) It's a fun brunch spot to hang out on a hungover weekend morning or just grab a great breakfast.
(4)
Amanda R.
Holy wow! Between 5 people we got a blt bloody, tangerine mamosa, hot chocolate with rumplemintz, hot chocolate with baileys and an original mamosa. Every single one was amazing and perfect for a Saturday morning. Our server Lana was a DOLL. Now.. The food. Hello HEAVEN! Everything was cooked perfectly! Huge portions and tons of flavor. Absolutely amazing place.
(5)
Jason W.
I ordered Andy's Sage Chicken with Waffles which was pretty delicious. The only thing that I didn't like about the order was that the waffle was sort of soggy. The chicken on the other hand, was fried to perfection with some rosemary to boot. I also got to try the salmon which is the reason for my three star review. The salmon had such an intense fishy flavor that I wasn't sure if the problem was the lack of fresh seafood in Chicago or the chef's lack of ability to remove the flavor. Aside from that, the place is sort of expensive. On the bright side, the portions are huge so it may be enough to justify it for you.
(3)
Jenny P.
I have been here a couple of times and I must say, I will NEVER EVER go back there EVER again after my last experience. In summary, all the rave for their food is just for the fact that the portion is huge and they like to stack the food in a pile high mass that may amaze you for just a few minutes. Taste is mediocre. Service is terrible. Had diarrhea afterwards. The Details: We ordered the Kiwi Watermelon Lemonade which sounded so good from the menu. However, the fresh watermelon garnish that came with the drink was off. The drink itself in fact tasted very syrupy. We had the Fried Sage Chicken Benedict and a side of chicken sausages in which the mashed potato was delectable with the Benedict sauce, but the chicken sausage was overly seasoned with sugar. What really infuriated me was in fact their service which is absolutely lacking! Our waiter barely checked up on us, causing delays in everything that we would like to request. We tried flagging down other wait staff more than 5 times and they ignored us just because we are not their table. No anticipation of guests needs at all. I mean, when you order something to share, shouldn't you expect spare plates for sharing the meal. Even the Original Pancake House down the street gets that! Of all the disappointments, one of the worst thing that can ever happen to you after consuming a meal is diarrhea! I gave 2 star instead of 1 just because I've had slightly better experience there before, but never again shall I revisit this establishment or so should you.
(2)
Tavi J.
This place is great to go too if your ridiculously hungry. I'm not over exaggerating when I say the portions are humongous and that's what there known for. I have been to Hash House for brunch, dinner, and late night. None of the food taste wise was over the top, but for the price you pay and the portion size you get no complaints here. For brunch the crowd is very lively. They play a good mix of music. If you want to impress yourself and see how much food your body can take... go for brunch and order the chicken and waffles. There is one item on the menu that tasted fabulous and that was Andy's Famous Bread Pudding. Definitely enough to share and really good! If you're looking for casual, price efficient, and brunch/late night spot this is the place.
(3)
Sabrina M.
Let me just say on the outset that I'm OVER chicken and waffles. Over it. You hear me? OVER. So I was pleasantly shocked when my server suggested I try their chicken and waffles and assured me it was like no other. I was skeptical, but I tried it. Wow. He wasn't kidding. Moist, perfectly brined white meat chicken with coating so delicious I thought it was my grandmother's chicken (less all the grease!). Home made waffle with bacon cooked into it just sent me over the top. I was so full and happy. The only off-note for me was the weak coffee. I was very surprised that for a place as meticulous with its selections on everything else, that the coffee would be so weak and watery. But that's a minor quibble. I will definitely be back to try the other selections and to get me some more of those chicken and waffles! The next time I'll just get one of those delicious-looking Bloody Marys instead of coffee!
(4)
Ryan A.
I ordered the sage fried chicken and waffles. great meal. huge portions. I cut into the waffles and was like, "OH, THEY HIT ME WITH THE BACON INSIDE THE WAFFLE?" I never believed in magic until that moment. suck it, David Blaine. chicken was delicious and v tender as well. all in all, the highlight for me would definitely be the two cherry tomatoes and the sage. you'll be leaving this place asking your friends, "yo, you try that sage? unreal." 10/10 will come back.
(5)
Maghana W.
I've been to Hash House about 3 times now. I feel like it's one of those places you have to try once and never again. The first time experience was great because your so amazed by the way they plate their food and all the unique options however, after the first time the food can just be too much. The second time I went the food was cold, uncooked eggs, and the service is alright since it gets so busy. The drinks are way too overpriced too. They have this watermelon drink that is so sweet that it makes your stomach hurt on top of all the huge portions that are also overwhelming. I think the best thing to go with is the chicken and waffles. everything else is a big plate of sauce and eggs. Maybe the one in Vegas is better.
(2)
Danny D.
Great portions, prepared well and astectically pleaseing to the eye. Exactly what b-fast / brunch should be!
(4)
Loretta P.
Yes, the portions are large. Yes, it is probably more quantity over quality, as far as flavor goes, but I like it! The food quality seemed fine; it was just the flavor profiles that were a bit off: The Sage-Fried Chicken had plenty of sage and rosemary-ness, but lacked even a hint of salt. The sauce/gravy on the Stuffed Meatloaf tasted kind of like cheese whiz, but I later learned that it was Porcini Sauce. most of the above can be fixed with a bit a tableside doctoring, or my at-home magic, so I wasn't too put off. The service sealed the deal for me! The staff was friendly: the manager came by to take my drink order, came by later to check on me, my server was very helpful, friendly, and accomodating to a particular, full-of-questions solo diner, even giving me more tea and a to-go cup to take it home in. Made my night! What the food lacks in savory goodness, it made up for with creativity and size. I'll be back for brunch!
(3)
Marta H.
I'm glad I accidentally stopped in here to try their food! I ordered scrambled #4 it was amazing! So fresh and so good! It also comes with a piece of watermelon and a strawberry. Their portions are ginormous too. I will definitely be back to try their other dishes!
(5)
Natalia M.
Brunch here is so good, but definitely come hungry! The portions are HUGE. And everything is very filling. I think the biscuits weigh about 5 pounds each. The chicken and waffles are always a must for me. Their sage fried chicken... yum! I actually crave it some times. It's always perfectly moist inside, and crispy outside. And they go really well with the Bloody Mary's. I've tried the eggs Benedict, which is also really good. The chipotle sauce they put on top is delicious. My boyfriend has gotten the chicken pot pie as well. It's not your typical pot pie, they put the filling in a bowl and then put a baked crust on top, to break off and take bites of. I do prefer traditional pot pies, but this one was very tasty as well. Parking is kind of a hassle around that area sometimes, but it doesn't stop me from getting my fix!
(4)
L B.
This is not to be missed!!!!!! My wife and I enjoyed a fantastic breakfast while we were in Chicago. I got the Crab Cake Benedict and my wife got the French Toast. The crab cakes were covered with a well seasons sauce that must come from a food magician. The French Toast tasted like bread pudding on steroids. Go hunger, enjoy, leave happy. P.S. The service was top shelf. The waitress we had was very polite and had great knowledge of the menu.
I came here during the great peaceful invasion of Grateful Dead fans (being one myself) and was surrounded by tons of people who were deadheads! This was a great place to eat breakfast. But let me warn you- you get your money's worth! The food servings are humungous. You can share your plate with someone else if you get overwhelmed with the size of your portions. When you get there look at the plates of others around you. The food is humungously large and VERY delicious. Everything on the menu is an instant drool. Enjoy!
(5)
Ricardo S.
As my whirlwind Chi-town weekend comes to a close I decided to take another bite at a local Chicago legend. Today we ate at house of hash a go go. The meals were GREAT, and the service was fine. The portions were more than adequate. The atmosphere was upbeat and pummping! Thru out the space was a feeling of excitement. I have eaten here two times in the past and today's adventure did NOT disappoint! Everyone in my party completely enjoyed there meals. Today's fare was truly Americana truly done right. The menu boasts of no less than FIVE locations. Milford Indiana, San Diego, Las Vegas, Reno, AND CHICAGO!!! The vib was totally industrial from the the stainless steel sheeting on the walls to the mason jar lights. Even the restrooms (which by the way were well maintained) got in on the industrial revolution with stainless steel deep sinks. If life finds you in ANY of those five cities stop into HH a go go for some twisted farm food!! My tag line 'I vote w/my feet and my wallet', well rest assured all three of them will be back to HH a go go the next time I find my self near enough any of those five locales. Salute!
(4)
Dene B.
A friend and I came here because Pour House wouldn't let us in even though we had a reservation and our other friends were already there...but that's another review for a different day. I desperately wanted to watch the Hawks game and it was raining outside. After walking a few blocks I started giving up hope when my friend said "HEY! I wanted to go there for my birthday!" Who knew those words would start an epic night. The bartender was great! He was very attentive and an actual bartender - meaning he knows his stuff! He's not just back there making drinks by the book. I told him I wanted to try something new and he asked me what I normally drink and what kind of liquor I like. He ended up making me three drinks that I really enjoyed. *moment of silence* and then...our food came! It was HUGGGEEE *insert that's what she said joke here* totally could've shared! Food was great, drinks were delicious and the service was amazing, definitely a place I want to try over and over again!
(5)
Jake S.
The food is good for taking pictures of and uploading onto your various social media sites with your clever hashtags for all your friends to see and like and say things like "OMG I need this now." For actually consuming, its horrid. But if you like stock photo's of early industrial tractors and dirty farmers, and MAN VS FOOD bold lettering everywhere, go ahead. Waste your hard earned cash.
(2)
Katy K.
My friend loves this places and I love brunch so I decided to try it. I am a huge Bloody Mary fan and opted to try the BBQ bloody. It was like they tried to overdose me with horse radish. Way too much! To the point where I started to get sick and stopped drinking it. I ordered the scramble with salmon and Brie in it and it just fell flat. My side dish was the mashed potatoes which is the only thing I ended up eating. My stomach felt off the rest of the day after eating here.
(2)
Danielle S.
Amazing! Great food, good drinks, huge portions and wonderful service. I highly recommend Hash House for brunch. I had the Sage Fried Chicken and Waffles, which could have fed 4 people! The Sage Fried Chicken is amazing, I usually find fried chicken to be blah at brunch places but this is the real thing. I also had the Kiwi Watermelon Lemonade... Must try and it looks beautiful too! My sister had the Sausage Gravy Potpie, which was yummy as well! It comes in a large biscuit looking sombrero, funny but when you see it you'll understand. I can't wait to go back and try their dinner menu!
(5)
Kaylyn W.
It has been my fourth trip to hash house since last fall and I've been disappointed each time. This past Monday for labor day I stopped out with some friends for brunch. The BLT Bloody Mary was beautiful, but lacked any flavor whatsoever and not worth the $11 spent. I ordered the chicken and waffles and the chicken is always flavorful, but it was cold and the waffles a little soggy. My friend ordered the basic with two sunnyside up eggs and they were very undercooked. The restaurant inside was hotter than outdoors, it made me almost feel nauseous the entire meal. We were even sitting near one of the ceiling fans in the front of the restaurant. It was definitely not okay. Our waiter was very attentive and friendly, so service wasn't an issue. I don't think I'll be back anytime soon.
(2)
John S.
I'm here for the summer and I've been twice already. So good. Entrees are a enormous so go in hungry. Try the bloody marys. All of them. Fried chicken benedict is the star of the menu.
(4)
Jeff C.
Not really a fan of this place. great neighborhood, but the service is always subpar and the food isn't anything special when I am there. Other places that I would rather eat at in Chicago. In this particular neighborhood, there are plenty of other options for every meal that are better.
(2)
Lelean B.
This place was perfect for the start of a great Sunday Funday. The portion sizes are extremely large, be prepared! Great brunch options to choose from and pancakes are a must. Definitely recommend going.
(5)
Michael B.
For those who don't know the deal here, simple...BIG food, so come 'very" (and I'm not a big adjective guy) hungry. The sage chicken and waffle tower (A New York Times favorite) can feed an army squad (or the equivalent of two teenagers who don't know how many soldiers are in a squad). Their skillets are tasty and they do a nice brunch potato. Large menu of fun comfort food brunch choices, which draws quite an eclectic crowd of diners, many of which are sucking down Bloody Mary's, which I'm speculating must be really good or they all had big fun the night before! While there is better food at smaller boutique brunch places, the food is relatively solid fill for brunch and reasonably priced for the size of the portions. Urbanized industrial farm concept decor is unique and the large size, open garage door windows to the street gives it a nice open comfortable feel. Good people working there. While tourists do make it in there, they also have a rotating crew of locals.
Good food, huge portions, great service! Great bloody but beware sweet olives and pickles eww. Overall great place!
(4)
Breno B.
This place was terrific. Food was absolutely amazing and huge plates! Everyone gets extra surprised when their plates arrive Bc of their sizes and amazing presentation.
(5)
Mr. H.
Delicious & Attentive I have been to the one in Vegas and was surprised to see this one here. I was staying a block away and on my last morning decided to stop in for a quick bite before my flight. They sat me quickly and once I ordered the food was at my table in 3 min... I barely had time to check in on yelp. I requested a modification to my order and it was perfect. The waitress was friends and the St. Mimosa was strong! :).
(5)
Al E.
Nice concept and venue! Service was horrible and the placement of tables lacks proper comfort to the customers. No condiments, lack of service, and employees too interested in the soccer game being played.
(2)
Elise K.
Just walked out of the restaurant. Waited 10 minutes to be greeted at the table. Used the restroom and it was disgusting. Completely trashed...garbage all over and sticky floors. I expect more from this restaurant. Been there before but probably won't go again.
(1)
Maddy G.
Very good. Very accommodating. And very friendly. It's a must if you love breakfast and are in town.
(4)
Jen L.
The food was ok but the portions are absolutely ridiculous. If you go here SPLIT SOMETHING. I can not stress this enough.I ordered the fried chicken benedict and it was just insane. Too much food and not enough benedict about it. I was disappointed. My husband ordered the chicken and waffles which were much better than mine, but still an absolutely outrageous portion. One dish is enough to feed an entire family...totally disgusting. But the fried chicken is pretty good.
(3)
Dave S.
Perfect. Lived in SD for a while and ate at HH as often as possible. So happy one is here now. Had my usual: fried chicken benni. Yum city!!!!
(5)
Stefanie D.
The portions were TINY! I ate EVERYTHING! Totally joking!!!!! When my plate of chicken and waffles arrived my mouth dropped. I couldn't imagine anyone being able to finish such a gigantic portion of food. The chicken was crispy and had just enough of the sage flavor so that it wasn't overpowering. The bacon infused waffles were a little underwhelming. The waffles were a little dry and chewy and the bacon lost it's crispness within minutes which is understandable since it was inside the waffles. I also got the s'mores mocha. Fair warning, there seemed to be about 2 inches of marshmallow on top. I had to hold it back with a spoon to get to the mocha. The mocha wasn't spectacular it just tasted like a warm hot chocolate.
(4)
Dustin H.
I want to say I loved this place. Don't get me wrong, the service was spot on, and the atmosphere was pretty nice but the food was absurd. Obscene deep fried carnival food served in huge portions so giant there is no way one human could eat an entire portion. Frankly eating more than half of your plate will put you into a food coma for hours. Two of us shared two entrees and left with two seemingly full plates of food behind. Don't get me wrong, everything was prepared well. My sage fried chicken and waffles were good! But texturally and carb wise it was just overwhelming and lacked any variety. Same for the smashed pork chop sandwich we shared. It was just a GIANT chop, deep fried way too crispy with rather boring toppings. Ketchup? Pickles? Nothing custom or even slightly interesting was involved. Would I go again? By Choice? No. Absolutely not. WIth friends? Hell yeah, because the food is COMICAL and deserves an audience. Side note, the location puts you in a neighborhood that also includes a lot of young professionals who during the evening like to jog / run. There is something disturbing and wonderful about eating grotesque amounts of fried foods while young people in running shorts jog by. I'll be honest... I felt old and fat.
(2)
Madison L.
Huge portions. Great food - and so many options! Where to begin? Andy's Sage Fried Chicken & Bacon Waffle Tower is a must have. It's large and like the description - a tower of fun and deliciousness for you to enjoy. Their pancakes are also incredibly large and delicious - the mango coconut is to die for. Definitely a great place to go and spice up your taste palate! Very cool place - a little different but interesting!
(4)
Chelsea S.
Delicious! The food was great. My husband and I split the chicken and waffles and each ordered a mimosa. I ordered a side of biscuits and gravy but the chicken and waffles were so large I couldn't eat them. The syrup on the chicken and waffles is amazing. The chicken is delicious! And our waiter was fantastic and took the time to notice and refer to us by our names. Wonderful experience.
(5)
Kristine N.
Everything on the menu looks amazing, I cannot wait to go back and try more! My boyfriend and I decided to split the chicken and biscuits benedict dish (the one featured on Man Vs Food). Fried chicken, biscuits, bacon, eggs, mashed potatoes, tomatoes, spinach, hollandaise, OMG. We were both stuffed and had enough leftovers for another whole meal. There's a wait on the weekend but we were lucky enough to snag a few bar seats. Service is kinda slow but be patient, it's all worth it, and that bartender is working her little ass off, so be nice.
(5)
Monique G.
Amazing!!! 1 word- Benedict. Benedict anything. The first time I had the fried chicken Benedict. The second time, the crab cake and it was so good. Tons of food. Share the dish and explore!
(5)
Michelle K.
I was a little sceptic when I went here because it was pretty much empty it had about 3-4 tables of people. Well I was wrong! The food portions are enormous! I ordered the fried chicken Benedict and was only able to eat half and took the other half home for dinner :) The food was also really tasty and had a nice kick. I plan on coming back to try the famous chicken and waffles and bacon mashed potato burger. The reason I gave 4 stars instead of 5 because our waiter was really crabby...maybe he was just having a bad day.
(4)
Jersey A.
Love love LOVE this place. The food is ridiculously huge, but very delicious. Bring a big appetite .
(4)
Brian W.
It's interesting to see a fair number of negative reviews for Hash House. I've been twice, and absolutely loved it both times. I sent one of my friends there when he was visiting Chicago, and he loved it as well. Of course, I only order one thing when I go to Hash House, and that's Chicken and Waffles. It's completely ridiculous, and a must have. Both times my girlfriend and I visited, we got great service. YMMV, but it's five stars in my experience.
(5)
Mr. R.
Went for breakfast on a Sunday around 11, they said the wait was 20 min for two people, u give them your cell number and they text u. It took 10 min. The service was good, a tiny bit slower that I would have liked, and they forgot to bring us the coffee and expresso we orderd, other than that no complaints . The food is great and the portions are huge. I recommend that you go here and enjoy the delicious, rich American cuisine, why bother to watch your weight at a place like this (Salad WTF? ). Just make it up at the end of the day with a protein shake and salad for diner lol! The decor is modern and eye catching, very clean. Enjoy!
(5)
Ty N.
I love the signature drinks and the chicken and waffles is my favorite entree. I love this place!!!
(4)
Jenna L.
Oversized portions, sub-par food, and terrible for you. I ordered the basic breakfast, it came with 3 cups (no exaggeration here) of mashed potatoes, a strawberry, a gross sliver of melon, a massive dry biscuit with a tree (not a sprig) of rosemary and two poorly cooked eggs. In a city with a million choices of non-chains... Find something else. Not good, overpriced, poor quality food. The only reason this place gets 3/5 stars, my husband loved his granola waffle- and our bloody Mary's were good. All dishes are large enough to be shared by 2-3 people.
(3)
Lindy V.
Oh. My. Goodness. I had the ham/spinach/cheddar scramble, hubby got the fried chicken Benedict, friends got the salmon hash and the chicken & waffles. Sweet Jesus that was the best breakfast I've ever had. Quick, friendly service. Fun environment. We will be back.
(5)
Gabriella M.
Let me just start off by saying woah! If anyone is a breakfast lover, you should try it here. They put such a spin on breakfast food it's a nice change. I started off with a BLT Mary and they're not joking when they call it that. You get a leaf of lettuce, stick of bacon in your bloody and a side plate with a crostini and side of mayo - they literally have you making a small blt to accompany your bloody mary, amazing! My boyfriend ordered a chicken and waffles dish and when they brought out our food, there was literally a mountain of food, couldn't see half of his face -ha. I ordered the portobello sandwich, but when I come back I definitely want to have breakfast food, I was on the fence with given time it being lunch. I would recommend this place! The only irritating factor is the parking, you're in the heart of the city, near the river - try to carpool with friends.
price is higher comparing to other diners but the portions are bigger so I guess it is normal for this place. i went to this place on a sunday at lunch time so it was crowded. They were able to sit us in ten mins and the service was ok too. Now here are the things that made this experience negative: As a breakfast and brunch place their omlette menu is so poor. There is only one omlette and pancake combo. The truck drivers combo which was really poor. The second issue was they serve huge pancakes and they give only a small portion of syrup in one tiny cup. So i had to order extra syrup 3 times and each time i have to wait another 7-8mins to catch the server again which made my experience really annoying. The food is normal quality nothing spectacular they just decorate it nice and make them big. I will not be back.
(2)
Amy L.
Came in here for a quick breakfast on a snowy day. I found hot coffee, and huge portions of breakfast-awesomeness. When you're hungry, come here. Great place to get out of the cold and share a big stack of pancakes with friends. I shared the smoked salmon Farm Benedict with a friend and there were leftovers. It had: smoked salmon w/ fresh asparagus, sun-dried tomatoes, chili cream and two basted eggs all served ontop of yummy-potatoe-goodness. This was a spicy-treat, andthat really sticks to your ribs. It's was a great meal that filled me up and lasted throughout my five-hour flight back home to California. The wait-staff and hostess were awesome, always charming with a fun-comment here and there and made our breakfast for two at a restaurant I'd never been to before seem like we were one of their regulars.
(4)
Evan D.
For some reason, they hate doing take out orders! I would think management does care about making money but the employees don't so you are always transfered to the bar and the bar of course, never picks up the phone...
(1)
Kate U.
Came here with my roommate from college who was visiting for the weekend. It was sunday morning and we felt like getting a decent brunch so came out to Gold Coast to check it out. SO glad we made the trip but I wish I would have known about the amazing chicken & waffles reading the reviews now. Both of us tried the house scrambles. I had the smoked chicken, sundried tomato pesto, spinach, and goat cheese. These scrambles are HUGE so you better be starving before coming here. I wish they had put some sort of sauce on it though, mine was a little try. It also came with a side of potatoes and a biscuit. The biscuits are the best you will ever have in your life. Quote me on that. The guys at the table next to us ordered the fried chicken benedict and I almost got that it looked so good. It was one of the biggest sandwiches I've ever seen; fried chicken, mashed potatoes, eggs, and bacon, all within a biscuit. Crazy calories but it looked amazing. One of those days (following an intense workout) I'll have to get it. This place has the decoration and atmosphere of a fancy diner, I wouldn't compare it to Clarke's or anything like that because the food is so much better. I really haven't been anywhere like this before. Definitely you need to make it out to try this place. If you come on a Sunday, get there early because this place gets packed.
(4)
Lisa D.
Service was great but food was very unpleasant I will not go back never again I had the chicken and waffle chicken had no season on it i guess because I'm black lol but anywho we told the waitress we didn't like it but instead of them giving us the other items for free they still charge us for 3 eggs with cheese 5.94 and a kiwi watermelon lemonade for 4.95 but it's cool you live and you learn
(1)
Lissy T.
Cute place for brunch! I got Andy's Sage Fried Chicken Benedict with maple reduction, 2 eggs, bacon mashed potatoes, and a biscuit. Holy chicken this plate was huge! Not only was the portion huge, the flavor of the chicken was two thumbs up. Definitely worth your while! My friend got the flapjack and it was like, double the size of her head. It was pretty overwhelming, but good! Definitely good. Share it. Trust me. I got a margarita and paid about $5 extra for a souvenir glass (might as well, right?). Waitstaff was friendly and attentive. The restaurant itself is pretty big. I came during the summer so we ate on the patio, but you can choose to sit inside but still get the "patio feel" because the whole wall opens up to the outside breeze.
(4)
shamrock B.
Now breakfast is hard to get wrong and this place can't seem to get it right especially for the price if I'm gonna blow close to $35-40 for a breakfast for two it better be good. It's just not I've been there twice and both times was disappointed not recommended. I've found two other breakfast places close that are way better original pancake house or Hashbrowns way better !
(2)
Steve S.
Just finished up lunch here and I am so impressed. I ordered the Pub Crawl and my wife had the Kokomo. Both sandwiches were huge in portion and absolutely delicious. It was busy and we really didn't mind. Nice people and a great place to have a casual meal. We'll be back!!
(5)
Jacqueline C.
The first Hash House I went to was in San Diego, and it was awesome! Not a great fan of big chain restaurants, but this one is worth the wait. CONS: -the wait, sometime it can be long, but worth it if you plan ahead. Bring good company. -parking can be kind of a b!tch, although there might be free meters on sundays -staff is decent, we had syrup on our table, and near the floor and they were in no rush to clean. PROS: Drinks and the menu! It overweighs the cons, and it can be worth the drive when the cravings kick in. The fried chicken and waffles are so freakin' goooood! Great to bring family and out of town friends. If you have a big appetite and you can EAT, then definitely come here. NOTE: Noise level is up there, so this would not be a good place for nice conversation. So speak up and eat!
(4)
Katie L.
I know that the point of their presentation is to be big and showy, but it was too much for me honestly. I want to easily be able to get into my delicious food. Which is why I still gave it 4 stars...because my food was absolutely delicious. I got the chicken and waffles and the first thing the waiter asked me was "we cook bacon inside of our waffles. Is that alright with you?" Umm absolutely, sir. Keep the bacon comin.
(4)
Michele N.
We went with a large group of seven people. They seated us at an oversized booth where we were all facing out towards the restaurant, so it was a very awkward seating arrangement that made it difficult to talk (compounded by how loud the restaurant gets). There was a large round table right near our table but they wouldn't move us, and then sat a party of four at it, ugh! We all were adventurous since it was brunch and opted for a variety of the bloody Mary's on the menu. After passing them all around, we felt that they were very overrated (and overpriced). We saw the meals coming out to other tables so we knew that they were huge. Two couples in our party each split an entree of the Andy's Sage fried chicken scramble; it was so ginormous that it was literally unappetizing! I had the sage fried chicken salad, which was okay, not great. My hubby had the salmon scramble which he enjoyed. Unfortunately I felt that the overwhelming portions made the food less than appealing and the flavors were too bold to mix together on some of the dishes. If you're looking for outrageous portions (with prices to match) this is your place. We weren't impressed with the service or the food.
(2)
Jen K.
I have gone here a couple of times and have sat both inside and out. It's a great location. Love the area and the 50s diner feel is very cute but it gets loud. The waitstaff seems pretty put together and their menu options are unique and delicious. The warning I would put on this place is the portion sizes are extreme. Either be prepared to share or to take a lot of food home. Also, the menu is a little big which is makes choosing an item, that much harder. The chicken and waffles are awesome here and the biscuits and gravy. Both are great choices. Funny enough, I have tried the hash at the hash house yet. Something to look forward to I guess.
(4)
Carla A.
I tried to place a take out order yesterday and the hostess said she could not do it so she transfered my call to the bar (?) which of course was never picked up. Since when hostesses cannot place take out orders ??? I had to walk there to get their actually amazing burger, the burger was very good, the service... Meh.
(3)
Bill F.
Just had lunch there. My friend had the portobello plate, which looked great, seemed to be prepared well and she enjoyed. I had a scrambler, which was cold. Not warm or tepid, just room temperature. As were the great looking browned potatoes. They may have sat under a lamp or something because there was no evidence of having been cooked recently, and then left to sit out. This plate was not merely picked up late. Something was seriously wrong in a kitchen that could serve this food accident ly. They clearly had no idea how to deliver a breakfast plate. The huge biscuit was very good and amazingly warm. Tell me how this happens. The waitress told me I should have said so when it arrived. But anyone who doesn't realize this kind of mistake isn't going to get it the next time either. It's just easier not to go back.
(1)
Yvonne B.
Kiddo, you should give a Go Go a shot. Well, that's what our server might say. I think she calls everyone "kiddo." Scott and I went for lunch today and got seated inside right away. It's a hell hot day and it was cooler inside but still warm. I asked for the famous Kiwi Watermelon Lemonade to start. It hit the spot: cool, refreshing, summery, and sweet. Scott got the Hardwood Smoked Bacon, Avocado, Onion & Swiss Eggs and I got the Andy's Sage Fried Chicken Salad. They were both garnished with branches of fresh rosemary. We each had large, fluffy biscuits with our entrees and the server offered us freshly made strawberry jam to smear on them. My buddy was all about his Hardwood Smoked Bacon, Avocado, Onion & Swiss Eggs. I could see strings of elastic cheese stretching from his plate to his fork - his fork that moved closer and closer to his eager mouth until SNAP! The cheese gave way! Scott commented on how nicely the avocado slices complimented his eggs and I observed them to be green and fresh. My own Andy's Sage Fried Chicken Salad was good. Although the chicken was partially cut into slices, it wasn't cut all the way through. I found that sawing it with my butter knife was arduous. Additionally, I discovered that the salad wasn't well balanced. There weren't nearly enough tomatoes and the dressing seemed to be only drizzled on the rim of the bowl and not on the salad itself. As a result, most of the flavor came from the chicken followed by the blue cheese. We liked the interior of Hash House a Go Go. It had large black & white photographs of farm activities hanging on the walls, a lovely skylight above, and garage-like windows out front that seemed as if they could open. Some of the walls had aluminum plating that was reminiscent of tractors and trucks and (presumably) fresh produce and meats. It was an urban take on rural farms and I was a fan. Although the decor of Hash House a Go Go was clean, I think it could have been more sanitary. It wasn't obviously dirty, but there were a few crumbs on our seats when we sat down. I also noticed a dried up dribble of [what appeared to be] salad dressing on the side edge of the table. Perhaps the last diner was given a generous helping of dressing leaving only a smidgen for me. Considering that Hash House a Go Go opens as early as 7:30 I think it's definitely a place worth considering for brunch or lunch and possibly dinner. I am interested in trying their other dishes. They all looked impressive, creative, and generous. I liked the friendly employees and the ambiance. That said, I don't feel comfortable going out on a limb and saying that I'm a fan.
(3)
Drell A.
Unfortunately, I cannot say I had a great experience. Walking in, I see four employees talking at the hostess stand. They all look up, give a weak "welcome" smirk, then continue their conversation. Since my friends are parking, I muster my patient smile and wait until they finally acknowledge my presence and seat me. Nice decor. Great menu. Great waiter. And yes, HUGE portions. I ordered the filet mignon benedict and a banana & brown sugar flap jack to share (delish!!) Although I enjoyed the benedict, there was an over-abundance of poorly made hollandaise which caused the overly-dense, but tasty, biscuit to become soggy and unappetizing. The menu boasts of griddled mashed potatoes; however I noticed none of that crunchy goodness & this dish needed texture. The fresh spinach & tomato offered a welcome brightness to the dish. All in all, a decent experience so I'll definitely give this place another a go go.
(2)
Des C.
I brought a customer (and good friend) from California to HHAGG for breakfast before taking him to O'hare for his flight. The place was totally dead when we arrived. I think we were the only people in the place. The waitress came over and was very friendly. We ordered our breakfast and they came out very quickly. We may have been over-served the evening before, so I can't say that I was feeling fantastic, but the Chicken, onion and cheese hash was fantastic! I wish I could've eaten more and will definitely go back!
(4)
Erica R.
Not much to say other than ,good food ,good drinks,portions are humongous and the atmosphere is fun. Love the Hash House. If you go please try the brown sugar banana pancake. DELICIOUS!!
(5)
Candace A.
I came here to celebrate my dad's birthday, and he looked at the menu and couldn't figure out what to order because he's diabetic... this week he decided to watch his weight lol. The waiter told him this isn't the place to try to watch what you're eating... funny, but true! The menu was huge... So many options! I was contemplating whether I wanted to have a cheat meal off of my healthy streak and get the Banana French Toast or whether I should go for an egg-white scramble, and let me tell you... not ordering that french toast was a big regret. My brother ordered the BANANA FRENCH TOAST, and when I tasted it, it was almost like heaven in my mouth! The fact that I hadn't had any sugary goodness in a while may have added to the drool factor, but hey... it was darn good! This is a must-have for those banana lovers! I however, managed to order one of their healthier items on the menu! I ordered the SALMON SCRAMBLE, which was an awesome choice given my dietary restrictions. (I usually try to stick to a pescatarian diet, so it's pretty hard to find unique dishes like this) It was really flavorful, but definitely not as tasty as what others at my table ordered. My mom ordered CHICKEN AND WAFFLES, and my dad ordered some type of APPLE PANCAKE. The food presentation was a nice touch, but those pancakes were ginormous! It made me wonder how much food they waste every day.... It has to be a ton because there's no way an average person could down one of those pancakes in one sitting! This was a nice place for a family meal, but I would shy away from here if you're trying to watch your weight!
(4)
T Q.
They have the best chicken and waffles. I also went there for brunch and got the fried chicken with eggs/cheese/potatoes and it was amazing. Their servings are also huge - so you can definitely split a meal.
(5)
Samantha Q.
The best chicken and waffles - plus other breakfast food!
(5)
Grennan K.
1/2 off burgers on Wednesday. 6 bucks for a ginormous tasty burger with perfectly crunchy French fries (to die for.) I love the mushroom and Swiss! I hear their portions for breakfast/ brunch is plenty (makes up for double the price entrees.)
(5)
Tiffany W.
Really large fun sized food! I couldn't finish my plate and the food tastes exactly like the Hash House restaurants in Vegas! Fare is also reasonably priced. I've had the chicken and waffles which flavor is packed with sage! It was ok but now I'm a vegetarian so I stick with the delicious pancakes, waffles or their eggs. Make sure that you go on an empty appetite you won't be disappointed...
(4)
Keith G.
I love this place, they're portions are HUGE, I can usually make two meals out of one entree. They have so many good options; I've never had the same dish twice and I've never been disappointed with anything there. If you're up for a challenge, try the chicken Benedict (good luck!)
(5)
Norm J.
I've been to Hash House a Go Go 4 times (twice for brunch and twice for dinner) and I'm thinking there won't be a 5th time. Breakfast I recommend trying the Andy's Sage Fried Chicken & Bacon Waffle Tower. It's a huge so come prepared to fest! If you aren't a fan of waffles, I recommend you try the Snickers pancake. You can't go wrong with pancakes infused with pieces of Snickers. I had the Andy's safe fried chicken benedict and it was just OK due to the fact that it's served with mashed potatoes. The fact that all the benedicts are served with mashed potatoes is pretty lame (to me) because I just don't think that mashed potatoes goes with breakfast/brunch. When I asked if I could substitute the mashed potatoes for the crispy potatoes I was told no because it would ruin the presentation of the dish. When the waiter told me that I thought I was being punked because I couldn't believe that was the REAL REASON why I couldn't make a substitution. Dinner For appetizers I would recommend the fried green tomato stack or the crispy cornmeal friend tiger prawns. Both appetizers are big enough to share between 2 people. For your entree I highly recommend the stuffed hash house meatloaf. This dish will make your stomach happy and full. Only two negatives about this place are 1) Not being able to get crispy potatoes instead of mashed potatoes with the benedict. 2) They put half the forest on pretty much every dish. I want to eat my food, not spend 3 minutes picking out sticks and pine needles off my plate.
(3)
Michael M.
I got the corned beef hash skillet and was delighted by how fresh everything tasted, the large quantity and the quality of the side of sausage gravy I got as well, which was the perfect amount to cover the gigantic biscuit that came with the skillet. The food arrived in a timely manner. Other folks in our group got equally as delicious food, no complaints from anyone. I also got the Bloody Mary to drink and it was by far the most delicious one I've ever had. I will definitely be back again sometime to have the chicken and waffles and another Bloody Mary.
(5)
John H.
Great spot for breakfast on the near north side. Sat at the bar where we were attentively served by a very friendly, knowledgeable, and helpful bartender. Fred made a couple of great recommendations for drinks and breakfast dishes, and shared some local restaurant locations for dinner. Could not have been more gracious and helpful. Portions were both huge and delicious, and the pumpkin pancake was the size of a car tire, incredibly fluffy and absolutely delicious.
I guess 2.5 stars. This place only would exist in 'murica. The portions are out of control huge, like offensively huge. Pancakes the size of a large pizza, hashes that fill a cast iron skillet, and 24 oz. bloody mary's. This is a place where visitors from overseas go and then return home with stories of HUGE AMERICAN portions. The food isn't necessarily bad, but I can't recommend this place. It's not my scene, the overcooked my eggs, and it's the novelty over the quality of the food that people come for. Apparently this place is a chain? Lots of people were sharing the chicken and waffles. Whatever you order...plan on sharing, or eating it for 3 meals.
(2)
Crystal X.
Generous portions.
(4)
Shayna Y.
This place is a great option for brunch, but come hungry, because the portions are huge! I got one of the hashes with chicken sausage. All of the ingredients were incredibly fresh. Tasting the runny egg on the hash was delicious. I would definitely go back!
(4)
Lauren L.
I was so excited to learn that Hash House had opened in Chicago, making them much more accessible to us. Two years before, we had been to the Las Vegas location in the Plaza. We still remembered our tasty experience there, so we thought this would be a great treat! The first thing we noticed was that the place was packed to the gills, which was to be expected on a Sunday morning. They took our name and phone number and let us know they would text us when our table was ready. My husband went to used the restroom and couldn't help but notice the music playing was some Lil' Kim track with the usual Lil' Kim dirty-gurl lyrics. He was put off by it only because the restaurant had children and families as patrons and it was again, a sunday morning. Not club night. Just have to remember to change that station HH! We posted up in the bar area, since it was standing room only. While waiting I had the Kiwi Watermelon Lemonade, poured in layers to look like a watermelon with a fresh watermelon on the side. It made for a nice presentation and the drink tasted so fresh, a pick me up from the cold day outside. We were seated in about 30 min. as promised and were placed by the window. Right away I noticed that the next table was almost on top of ours it was so close! Since the wall was on our opposite side we figured we could stick it out. I ordered the sage fried chicken and waffles and a BLT Bloody Mary. My husband had the same. Ready to do some damage, we were about to take on this meal! Yet for some reason, the food quality was just not the same as we remembered. For me the waffles were dry and there was no butter served with them. The chicken was good, but greasier than necessary (even for fried.) The BLT Bloody was ok. The bacon was burned a bit and over-seasoned so it had a bitter taste. I could taste more rail vodka and slightly burned bacon than tomato juice and spice. Although the service was was good, I think they were in such a rush with the crowd that you could feel their rushed energy. Aside from that, the tables are so close together that if I reached my elbow out I could almost touch the woman next to me. Our poor waitress managed to knock the flower vase off of their table while talking to us! Sadly, the Chicago location did not live up to our expectations. We may come back at a slower time since Hash House deserves a return trip, but it's not on the priority list.
(2)
Becca N.
Came here for brunch and had a amazing experience. We were seated downstairs which has a very cool vibe (sports on TVs, good music playing, and great decor). We were able to be seated pretty quickly despite the amount of people that showed up around the time we walked in. The food was absolutely delicious. Very big portion sizes so splitting would be a great option. I got the hashes (chicken, asparagus, two eggs, etc). The potatoes in it were so good and the chicken had so much flavor. It came in a big skillet like pan which had great presentation. Everyone else at the table that ordered something did not have one complaint about their food. We also tried their bloody Mary's. They were just the right kind of spicy (I like spicy bloody Mary's so if too much bothers you, you might not enjoy them). They came with olives stuffed with jalapeños as well as sweet pickle, and a green bean. I highly recommend this place!
(5)
iddells E.
Huge portions. Huge! You can thank Facebook for the reason behind my visit. A few of my FB friends visited Hash House a while back and of course had to take pictures of their impressive meals, the chicken and waffles being one of them. Once I saw the tower of southern beauty, I've committed myself to one day going to Hash House with the intention of trying this amazing creation. My friend and I went on a Sunday afternoon. The place was slightly busy, but not packed at all, therefore service was great. There was no need to look at the menu since I already knew what I wanted. I opted for the bacon to be in the waffles...who knew? I stared in awe as my chicken and waffles made its way down to my table. The dish was definitely intimidating and I had to think for a moment of how I wanted to conquer it. Ok, remove knife from chicken and waffles, deconstruct, chicken on one side, stack waffles on the other, and begin! The chicken was delicious, breading was well-seasoned and crunchy, and the waffles were great! Although, next time, I would probably get the bacon on the side instead of inside the waffles...very cool idea, but I would like my waffles to be 100% sweet. The interior kind of reminded me of Chipotle...industrial-style with hard surfaces to welcome reverberation and prevent the understanding of speech. Conversation included many "huhs," "what's," and "can you say that again's?" That's the only thing I didn't like about the place, other than that, I would love to come back. This is definitely a place to go to when hungry..you will leave with a happy belly or better yet, one that's about to explode!
(4)
C. H.
Do yourself a favor and have a Bloody Mary and their Chorizo Hash breakfast as soon as possible. Run! Don't walk. Awesome place to sit outside, too, in July!
(5)
Emily Z.
Did you wake up hungry like a bear, or maybe with an appetite this size of a Tyrannosaurus Rex? The best way to to to quench any massive hunger is a quick trip to Hash House a Go Go for their creative dishes and portions that are more like a challenge to conquer. I ordered the Cobb Salad, which I don't see on their online menu. It came out in a gigantic bowl with a giant fluffy biscuit decorated with and entire tree of rosemary! Great presentation, but maybe a bit of a rosemary waste. The salad was packed with Delicious smoked chicken, crispy bacon, blue cheese, and a we bit of avocado. The accompanying biscuit was out of this world. My friend had the Andy's Sage Fried Chicken Salad ($15) - Tossed mixed greens in a mango vinaigrette w/ green apple,caramelized pecans, crumbled blue cheese and tomato all crowned w/ a sage fried chicken breast. She liked it but I think the Cobb was better! I can't wait to go back and try some of their other great dishes on their little alfresco patio!
(4)
Jennifer J.
The portions here are ridiculously HUGE. I mean... the only way you can eat an entire order of anything from here is if you just completed a marathon or were locked away from the world for a few days with no food. Good value. The food is good, not amazing, not bad, but above average.
(3)
Lois A.
Worst Bloody Mary of my life. So bad I couldn't believe it. We paid $26 + tip for two bloody marys and wow, was it ever not worth it. I ordered the BLT Bloody. Bacon was burnt and the Mary itself was only just ok. Here is why it was so horrible. The toast that came with it and was supposed to tie the whole BLT together was so obviously stale and hard as a rock. Had they toasted it a million hours before I arrived? I pounded the toast on the table and it didn't break. I murdered my enemies with it and still it held strong. I built my house on it and it made a fine foundation. Seriously... nothing could break this rock I had been served. Toast? I think not. Our server saw me pounding the toast on the table in disbelief but he didn't care enough to come check on us. He probably sees that all the time.
(1)
Kanani E.
Its crazy this place doesn't have 5 stars they are soooo good .. I first went in las vegas and I was super happy they have a location here. the food was excellent !! Huge portions and very very very tasty.. My BF is now obsessed with this place so I think we'll be going back soon. YAYY!!
(5)
Jaryd C.
This place is awesome great food and drinks, alittle pricy but deft worth it for these awsome food creations! Will be back soon!
(5)
Rudy C.
The food portions are huge and very tasty. We didn't have to wait long. Best place for brunch. The service was terrible though....we waited for a server for 15 minutes, she wasn't very friendly, the drinks and food took forever to come out and it was 4 PM not even busy. The chicken was pretty dry too. If the service is always like this I wouldn't come back.
(3)
Grant P.
How is it that I seem to be the last one to know about these places? Seriously, like all my Yelp friends have checked them out before me. When I scroll down, I see everyone's friendly face. Hmm. Better late than never, I guess. And late it was. We came at 8 p.m. on a Sunday. Why? Cuz we gots Monday off, yo! Partay! Sleepin' in. #sundayisthenewsaturday Okay, I'm not being super helpful here. So onto the review. There were about six tables occupied and one large table in the back filled with a medium-sized party of about 8 people or so. Most of the restaurant was empty as a can of Beneful after my dogs have their way with it. Great. The service will probably be super quick and we can get in and out without having to pay a week's salary for parking. Yeah. Notsomuch. Despite having the place almost to ourselves, the service was still seriously slow. We felt a little bit like an afterthought. Our server, a girl in her 20s was super friendly, and did all the right waitressy things, but she seemed distracted, like there was a lot more going on than the two tables I saw that she had to cover. Maybe there was. I'm not mad about it, just saying that her attentiveness was less than spectacular. Took at least 25 minutes for her to come by to our table to take our drink orders. And things continued along that path for the rest of our time there. What'd we have? Two of the benedicts. I'm not going to get into the talk about the massive portions, because by now you probably know all about that. Scroll through the pictures and se the other 240+ reviews. The food was wonderful. The drinks were wonderful, tho a little on the syrupy sweet side. All in all, it was a great place. I loved the atmosphere. I loved the food. And even tho the service was slow and a little lacking, I'd definitely go back.
(4)
Angie K.
At Hash House, quantity is greater than quality. I bike rode over here after reading a couple reviews and knowing I'd need to burn as many calories as possible to cancel out the behemoth portions of food. We walk up and see a crazy crowd at 10am on a Sunday. Since when do Gold Coast 20-somethings wake up that early? Thankfully, they have a fancy iPad system that sends you a txt message when your table is ready. We walk a few steps to the bar and order a drink to kill the time. After 45 grueling minutes of seeing pancakes the size of a large frying pan being served in front of us, we're seated. We get coffees which were blah. We then order the mushroom hash. The boo gets pancakes. My hash tastes like ash and I don't really consider it a hash. It was more like a bunch of potatoes hidden under vegetables. Thankfully, it came with a biscuit which was pretty good but then again, how can you mess that up? His pancakes were off the chain in comparison to my meal but not something I'd ever wait 45 minutes for again. The server was MIA most of the time. Not sure if she was learning the ropes or just really busy with the amount of yuppie hungries needing crazy-sized food. Now that I've tried this place, I wouldn't go again unless I run out of pancake mix and am in the Gold Coast area. Hash House a Go-Go is a no-no for me.
(2)
Maribeth A.
This place is a visual and gastronomic delight! The food was ENORMOUS! Bring your appetite and a doggy bag. You will need both! I had the signature chicken and waffles which was delish. Next time I'm ordering the pot pie. Everything we saw coming out of the kitchen was huge, interesting and put on the "next time 8' trying that" list. Our waiter, Opha" was excellent and made the meal. Ask for him.
(5)
Karolina S.
YUM YUM YUM YUM! This place is awesome. They have fatty big ol' burgers stuffed with more carbs and layers. Essentially, my food fantasy. Get a huge fatty burger, a bottle of prosecco, take a seat on the patio and enjoy. Two thumbs up, Hash House.
(4)
Mykie H.
Hash House has one of the most extravagant brunch menus I have seen, and it did not disappoint. My friend got the chicken and waffles, which is not only a spectacle (and seriously Instagram-worthy), but it was delicious. The portion size was astronomical, which just meant she turned brunch into about three meals. I tend to lean toward Mexican-influenced dishes for brunch so I opted for the Hash House quesadilla. Secretly tucked inside the unassuming tortilla was mashed potatoes, eggs, jalapenos and some spicy cream sauce that really topped it off well. I don't recommend coming here hungover because you do not want any reason to not stuff yourself silly and enjoy every bite. Because you will enjoy every. single. bite.
(4)
Ivan G.
The portions...portions...portions...massive! I thought they were kiddin when they mentioned a one pound burger but it might have been a little more than a pound. I ordered the mash burger which was an interesting combination. It tasted like a summer burger off the charcoal grill with a hint of thanksgiving mashed potatoes. The bacon definitely adds taste to it because the burger itself doesn't have much seasoning or distinct taste to it, it's just a burger. I had one drink which was prepared well. I will definitely take some friends back, only downfall is that they're a little pricey. I would def recommend sharing a dish with someone.
(4)
Alexis R.
Came here this morning for a brunch, the wait was about 15 which isn't bad for a Sunday. I have to say that the space its self is really great because it's so open and spacious. The staff was good and quick considering how many people were dining. The price is a little hefty, I won't be there every weekend, but for once in a while it's not too bad. The portion sizes are insane though, so you get your monies worth there, I had a special which was a lobster scramble, it comes with a giant delicious biscuit and roasted potatoes. What they are known from and what my friend got was the chicken and waffles. Next time I will be getting that. I also got a spiked watermelon kiwi lemonade, which also came in a giant glass for only 10$! I would say if you want good hearty hangover/comfort food. Come here, it's worth the wait and cash.
(4)
Justine M.
OMG can you say food coma? CAUTION: Food servings here are HUGE (not at all a bad thing) We came early on Sunday to avoid crowds (wasn't necessary, it was pretty empty at 8am and even later at 9am). I got the Fried Chicken Benedict and it was a MOUNTAIN. I successfully conquered about half of it and brought home the other half to my boyfriend who asked "this is half of your meal?!". Warning - the chipotle cream on the benedict is kinda spicy. The chicken was juicy and the fried skin was crispy. A very well cooked fried chicken. There was also a nice crispy later of cheese on top which I loved! My friend got a combo which included a very LARGE pancake (the size of a hubcap....). My other friend got the HH original benedict and the red pepper cream on top was an interesting and delish addition. My 3rd friend has a dairy allergy and our waitress was very accommodating and reassuring to it. She made sure nothing was cooked with diary and checked up on us frequently. I wanted to try more but I just coudln't. I'm coming back to conquer more!
(4)
Donna F.
I went there with the expectation that it would be like the one in Vegas. It definitely was not that. If I had to pick one word to describe it, I think it would be "sloppy". Sloppy employees who give sloppy service. Food was nothing great. Had a hamburger that is not as good as a Steak and Shake burger. Others had hash and just a basic breakfast. The best thing tasted was the biscuit. Doesn't have a real clean feel and that was confirmed when I went to the rest room and there was no toilet paper in one of the stalls and no soap in one of the dispensers. It was only11:00 in the morning! One weird thing I noticed they do is seat 2 parties of 2 at one table for 4. No thank you, glad I had a party of 3 so I didn't have to eat with strangers. Definitely not worth the trip, with paying for parking and all. Could have stayed in the neighborhood and had better.
(1)
Sue T.
Awesome service and food. Bloody Mary's were two thumbs up! The food came out quick and hot. Pricing was reasonable too.
(5)
Bob K.
Order the Chicken and waffles with a glass of strawberry kiwi lemonade and you will not be disappointed. Huge ass portions, enough for two or three patrons. EAT HERE at least once!
(5)
Zach G.
Best Brunch in Chicago. Chicken and Waffles is fantastic. Corned Beef Hash is fantastic. Totally worth the wiat.
(5)
Termaine R.
This place is awesome, the portions are huge and the food is delicious. So far I have had the chicken and waffles, fried chicken benny, the corned beef and now the crab cake Benny and loved it all. I also suggest getting the kiwi water melon lemonade. The staff is always nice and curtious and the wait is never to long. I have taken two different groups of people to this place, I feel every one should experience such a wonderful brunch.
(5)
Michael H.
Go here on Wednesdays for half price burgers! The burgers are ginormous and oh so delicious, also get the sweet potato fries instead of the regular. They're so good! I'd have a burger every now and then when my office was around the corner, they never disappointed. I've had the chicken and waffles here as well which were amazing! Plus you can't beat the price for the amount of food you get.
(4)
Raul M.
Great spot nice and comfortable great service and fast prices are very reasonable and there food is big portions and delish great drink menu also :)
(5)
Van C.
This place is amazing. Depending on the platter, you can share for two. I had the Andy's Sage Fried Chicken and it was amazing. I shared it with my friend. That's how moderately gigantic the platter was. Everything about the dish was amazing. From the biscuits to the chicken to the mash potatoes to the bacon; list goes on and on. The service is also great. I will be coming back for more. Great first time experience.
(5)
Charlotte B.
Hash house no no! Dead at noon on Wednesday. Here's why. Food not good. Fried chicken dry tasteless , seemed reheated. Biscuit huge but no butter, honey & maple reduction pretty much non existent. Eggs Benedict described with pepper cream sauce just covered in marinara. Not good. Server looked pissed she was there & annoyed at having to work. No offer of coffee or dessert(it was my b day & she knew it). Decor & bathroom also not good. Very unprofessionally run & food you d never want again.
(1)
Margaret H.
I was here for Burger Binge Week. I had Andy's Twisted Stuffed Burger with mashed potatoes, bacon, and cheddar cheese, as it was part of the deal. The burger was overwhelming. The mashed potatoes made the burger bland, but the bacon and cheese helped make it more savory. "Less is more" probably would've helped in the development of this burger. All 6 of us could've eaten one burger. It was good, but I probably wouldn't order this burger again. Sometimes they aim for quantity over quality and this was one of those times. I will be back to Hash House, as the other meals I've had there have been excellent. I typically go there for breakfast/brunch... Definitely known for their breakfast for a reason! My only reason for giving it a 4 star, instead of a 3 star.
(4)
Lindsay Y.
I cannot comprehend why people enjoy hash a go go, ya, the name is fun and the portions are huge and eye pleasing, but the food is worse than mediocre. I had brunch there last wknd and when my food came I could hardly tell what it was, all I saw was a huge blob on a plate. Our dishes were cold also cold (especially the eggs) When my friend notified the server the response was 'your eggs are cold because they are next to the uncooked spinach' all I can say is.. Ya, not worth the hype!
(2)
Allison Anita H.
Great flavorful food. Ample portions. Great menu selections. Had the Roast Chicken Hash. Excellent! Customer service was beyond expectation. Will recommend & definitely be back.
(4)
Courtney B.
Love this place! I've been here about 5 times now and I love the food. I've tried the burgers, chicken and waffles, and other items. The drinks are also really good. (try the kiwi watermelon lemonade). Andy's Sage Fried Chicken Benedict was pretty good. It's a lot of food with a lot going on so beware! LOL
(5)
Rachel A.
I've been here a bunch of times with tons of people who all loved it. Unique menu, huge portions, good for sharing. The banana brown sugar pancake is my favorite pancake ever!! All the eggs Benedict dishes are great as well. Decent prices. Go for brunch!! Only downfall is there can be long waits, however it's totally worth it!!
(4)
Valerie L.
OMG the food here is soooo good ! Portions are very large and the atmosphere is relaxing . I had the sage chicken and waffles and I could only get through half of it! Perfect brunch location and Lana our server was amazing !
(5)
La H.
I've been here before and my results are always the same. The person doing the cooking clearly does not read the orders or just plain 'ol don't know how to cook. I ordered the BLT Bloody Mary. The Jalepeno bacon was so burnt it was bitter tasting. I told the waitress and she brought me back a regular slice of bacon. Which took away from the drink. I didn't even finish it. I didn't even drink an 1/8th of it. It was nothing special. I got the Tractor whatever with eggs over medium, the eggs were over easy with runny whites. The Snicker pancake was meh. My daughter had the sage fried chicken, which was good as always. Returning? She says, definitely. I say not a chance. Waitress asked how was everything. My child said great. I said I didn't like it and the waitress just said, "oh" and walked away to tend to her other tables. Didn't see her again until it was time to pay the checks. So, she really didn't care as long as I paid. Waste of 32 bucks and that is because I am subtracting my daughters food.
(1)
Veronica A.
Love love love this place my husband and I went and their food was great their chicken and waffles are delicious and I had French toast it was delish the plates r huge that u can almost share with someone great breakfast place!!!!!!!
(5)
Tamika T.
This is a must try! If you're looking for a place to taste chicken and waffles.......here you go!!! Oh yeah not to mention the becon inside was awesome!
(5)
Christina M.
My husband and I went here Saturday around noon and I love the decor inside and it was busy, which I think is a good sign. We did not have a reservation but we got a table right away and we ordered breakfast, I had the andy's fried chicken with scrambled eggs and bacon mashed potatoes. I also ordered the watermelon, kiwi lemonade cooler which was delicious. I was disappointed with eggs, they had a funny taste, I don't know if they were organic or seasoned beforehand but the two of us did not like the eggs. The fried chicken was just okay but the mashed potatoes were delish. The service was great but the food was just okay. We won't be returning, it's a shame because I had heard about this place and I have a dining catalog at home and it gives a great rating. I will attach two photos of my food, again the food looks delicious but just okay.
(3)
Andrea H.
Waiter got my order wrong and then proceeded to argue with me about what I ordered. He didn't check on our table, we never got refills, he told me there was an extra charge for a side of mayo that I never received, food was lukewarm and the salmon was clearly canned, not farm fresh. Terrible service and it wasn't even that busy.
(2)
Angela P.
Breakfast at Hash House a Go Go is fit for a king. Or a superhero. Or a competitive eater. It is definitely not for your delicate flower of a lady who brunches on tea cakes and dandelion tea. Put on your stretch pants, 'Merica, cuz it's time to eat! I was tempted by the Snickers flapjack, but I worried that all of that nougat and chocolate in the morning would slow me down and give me a tummyache. Instead, I tried a scramble with salmon, brie, basil and tomatoes. It was a nice savory balance between breakfast and brunch, and it was an enormous portion which was, of course, accompanied by another monstrous side of crispy potatoes and a biscuit. The scramble was prepared well, and the ingredients all complimented each other, but I started to feel a little sick halfway through my meal. Salmon overdose? Eggs get cold quickly, which is gross enough, but something about the salmon just made me go BLEGH. I'd recommend the scrambles for a hearty breakfast for sure, but I'd strongly suggest you steer clear of the salmon. Holy smokes, that biscuit was poppin' like a lardy lady in yoga pants! It looked like someone in the kitchen got a little crazy with the biscuit dough, because it looked like two or three normal-sized biscuits piled on top of each other. I was pretty shocked that it was cooked thoroughly considering how big and dense it was. Size isn't everything though, as the biscuit was kind of dry and I was in desperate need of some butter and jam. There is a massive breakfast, lunch, and drink menu. I was curious about all of their alcoholic concoctions as well as the s'mores hot chocolate, but there is just no way you will want to order a hefty drink and a meal here. Choose wisely. Two of us had scrambles around 10:00 a.m., walked around the Art Institute and several blocks in Pilsen, shared some churros, and weren't hungry for a meal again until 9:00 p.m.
(4)
Elena Y.
Sooo good. At 8 AM on a Sunday morning we were one of the first tables. Our waitress was super attentive. Her recommendations superb. Our coffee bottomless. Portion sizes INSANE. Yum.
(4)
Candice G.
Remember that scene in Donnie Brasco where Johnny Depp explains the 18,000 different ways you can use the phrase 'fuggedaboutit'? Well, just remember that if you eat at Hash House a Go Go, because after that, just fuggedabout anything else you had going for you for the next 48 hours. Fu-gged-a-bout-it. The portion size. It ain't right, America. It ain't right but I can't help myself. And then almost immediately afterward I can't help but hate myself a little knowing that all my plans for the day just got thrown out the window and subbed with a food coma. For coffee, they have several varieties and they'll even French press it up if you like and I heard their bloody Mary's are really something to write home about. My snickers flapjack was unreal and though I didn't have my measuring tape handy, I'm guessing it was about 18 inches. We probably could have ordered one for the table of 8. - Got a date that night? Fuggedaboutit. That food is settling in your lower intestine and things are NOT looking promising. Do you really want to explain to your date that you just crapped out a 10-pound cornucopia of brunch bites. - Got some work to get done later in the day? Fuggedaboutit. You need a nap and you need to make sure you sleep on your stomach because if you lay on your back your full stomach will surely weigh down and capsize your spine. - Telling yourself it's okay, you're worked out yesterday? Fuggedaboutit. Even if you started working out yesterday and didn't stop until tomorrow, you couldn't cover the caloric cost of a kid's meal. But is it worth it? Well, if you can spare taking a vacation on your life for the next 2-days, Yes. And lucky for me, I've got absolutely NOTHING else going on in my life besides eating, so you know this ho coming back. Give it a try, maybe go splits-ville on a flapjack with a family of 5.
(4)
M.j. R.
This place is awesome. I went here for brunch and got the chicken and waffles and it was great. The portions are large and they have a full bar. The in side decoration has a modern farm feel and is clean. The wait is not to long even though they were slammed with people. I highly recommend going here for brunch when you get the chance.
(5)
Kelly K.
My kids and I loved this place!! Cute interior... Tractor and farm decor, stainless tables. Kids pancake was enormous and delicious. I had a loaded Bloody Mary with get this...meatloaf garnish, in addition to pickles, stuffed olives and red pepper. It was awesome!! Chicken sausage is great, scrambled eggs are fine. But the French toast was amazing. Very thick, delicious toast topped with pecans, caramelized bananas, and I think I tasted maple cream something. Delicious! Lots of food! Friendly, attentive staff.
(4)
Morgan Richelle M.
This place is fairly new, so I went in to give it a shot. Since I am big on breakfasts, I consider myself a rather tough critic. This restaurant has a very convenient location with plenty of parking options available should you be driving the day of your visit. What is cute about this place is their decor. Very county, very creative. The food is very delicious, and the menu had plenty of variety. Servings are large, and could likely be split between two people. We only tried their breakfasts, but I am sure the rest of their meals would be equally as tasty! I would and will definitely be back here.
(4)
Neema P.
Nice little restaurant. I've definitely have never seen this place until we went this past Sunday. The hash potatoes are so delish. Big portions so be sure to share. We didn't get drinks, but their bloody Mary's looked bomb! Def want to go back again and their mims or bloodys!
(4)
Emann B.
Yeah it's a lot of food, but the quality is just OK. My friend had the chicken salad sammy and I had the cobb salad. And what's with the spriggy-ness? Giant sprigs of rosemary on everything, unnecessary fried noodle sprigs sticking out all over. One of these days someone's gonna lose an eye. Good service and drinks though, and they handle the wait well. We were quoted 15 minutes, which only took 5. I really like this "text you when ready" trend that seems to be getting more common.
(3)
Jillian B.
Took my friend here Saturday for a birthday meal. Everyone in the group loved their meal, the portions and the prices. I personally had thr stuffed burger with roasted red peppers and mozzarella cheese. Didn't have to add a single condiment. The ladies had the chicken pot pie, tractor driver special, stuffed burger with cheese and mushrooms and biscuits with gravy. Adrian (sp?) was very charming and attentive. I'll be going back tomorrow for the chicken and waffles.
(5)
LaurenSerena K.
I live within 3 blocks and will not be returning...EVER. I have tried them for dinner on 3 different occasions and finally gave up on that. I tired them for brunch today for the first time because we got up early and there was no wait. 1st if you are ordering anything tha'ts not bread based then the portion is so small it makes it way over priced. 2nd they tried to say what looked like 1 egg was 3 and the bacon was so small and under cooked 3 the fruit that was a garnish was rotten. 4th the biscuits and gravy terrible, the gravy was so bland I had to add enough salt to even try to eat it. 5th I'm unsure why there is a line and wait after 10am. There are so many other places to eat that are amazing. I feel this place is for tourist and people who drive in from the suburbs to have brunch. 6th I got french toast...ehhhh it's was sub par, I've had way better at IHOP. I will not be returning EVER. If I could have given 0 stars I would have.
(1)
Chirag P.
Big a$$ food, big a$$ drinks. I first heard about this place when I was at Baconfest this year, so after trying their brkfst sandwich there, I knew I had to try the place. Two dishes feed four. Definitely get the fried chicken benedict. The breakfast quesadilla was really good too. If you're hungover or just plain hungry, this is the spot to hit up for brunch.
(5)
Fred S.
I love this place. Favorite brunch with friends from college. We go there to catch up on each others debacherous lives. One thing we have noticed is that they offer beer in a bag. A staple for a friend of mine every time we go. He noticed that the paper bags are not nearly as crumpled as they used to be. He loved the natural look of a real homeless person drinking a bagged beer, but now the bag crumpler must have been fired as the last couple bagged beers he has gotten were very crisp with hardly no crumpling. Hopefully they find someone to fill this position soon. I love the corned beef hash.
(5)
Anthony M.
I had never heard of Hash House a Go Go...I have seen people check-in on Yelp but I had no idea where it was at. Recently I was invited to an event here and was surprised to see that it was located around the corner from all of the bars on Division Street. Oh this is a perfect location to start your night or end your night of drinking. Either start with a good base or soak up all that alcohol at the end of the night! The portions here are huge...and when I say huge I am talking Fred Flintstone big! Remember when his car tipped over from the dinosaur ribs? Yeah and I am not joking...just check out my photos! First let's cover the drinks that we were enjoying. I was able to have two of there specialty drinks. The first drink I had was Kiwi-Strawberry Vodka. The drink was a little sweet for me but it really worked. It reminded me of one of those Asian watermelon shakes but with alcohol. My second drink was really good. It was a Pumpkin infused Tequila with real Ginger Ale. These were refreshing and went down very smooth. I think I could sip these all days long. I was sad when they ran out of these and I had to go back to the Kiwi-Strawberry Vodka. Now let's talk about the food. Wow!!! When you look at the prices you may think they are a little high but once the food arrives, then you will realize you are winning. Yes there is enough food in one order to feed a family of four. The Burgers are amazing! A whole pound of burger with mashed potatoes and bacon crammed in the middle of both patties. At first I thought there is no way this is going to be good and after one bite I kept thinking I think I need my burger stuffed all of the time. Good news you can have your burger stuffed with Mushrooms and Swiss, Roasted Red Peppers and Mozzarella, Blue Cheese, or Bacon, Avocado and Cheddar. You also have a choice of side too. This burger is so big...check out my photo if you do not believe me. There is no way one person can finish all of this in one seating. Please share this with others or you are going to go into a food coma. The chicken and waffles is also huge. Yes check out my photo. This is the first time I have ever had chicken and waffles and I was really happy with it. The chicken was tasty and had a perfect breading on it. The waffle was infused with bacon...are you kidding me? Who came up with this idea? Genius! My favorite part was the paper thin onion straws. These were so tasty. I wish I had a bucket of these to eat. This place not only covers you for lunch and dinner but they have breakfast too. There flapjacks are huge...it looks like the size of a medium pizza. I can hardly believe that one person could eat that whole thing. I could take my whole family to breakfast here for $7.95 and share this thing. I would advise you to do the same too. I was really happy to attend an event here and I will definitely be back to eat and drink here. The menu is huge and there are so many great items to choose from. I also downloaded a free app for my iPhone for there restaurant. How cool is that? It is very easy to access there menu plus you can check in here on there app and become a VIP. I have no idea what that means but I can hardly wait to get there.
(4)
Angela M.
Great food, huge portions, great service. A friend and I went to lunch on a Thursday after 3pm. We were seated promptly as there was no wait and plenty of seating at this time of day. I had the signature sage chicken and waffles, and my friend had the BLT. We both enjoyed a watermelon kiwi alcoholic beverage that was a bit pricey, but it was tasty. Our server was pleasant and friendly. We found parking about 2 blocks away on a meter. Will go back soon
(5)
Lisa H.
My friend wanted to always try this place ever since the Hash House opened a location in Chicago. We decided to give this place a shot for brunch. We walked through two large doors and were greeted by a wall full of famous people who have eaten there. As you continue to walk, you will notice that the dining area is huge so there is a rare chance you will have to wait. Everything about this place is bigger than the norm; such as the tables, the bathroom sinks, silverware, and the food. It feels like you are inside an industrial factory. The service here was not too bad. The waiters/waitresses are fairly attentive and knowledgeable about the entrees they offer. The food came out fairly quickly also. In my opinion, I thought the presentation of the food was better than the taste. Some of the food was dry and didn't have any type of flavor. Maybe because of their large portions, they don't know how to season it correctly? I don't know. But I did enjoy their oh so famous Andy's sage fried chicken. The chicken was actually juicy and wasn't fried to the point it was hard to chew. So if you are looking for huge portions of reasonably priced southern comfort food, then give this place a shot. Just pick and choose your entrees carefully.
(3)
Justin B.
Over two visits here, I've had the chorizo hash, the biscuits and gravy, the crossaint sandwich, the bread pudding and the cheesecake plus the St. Mimosa cocktail. It's all pretty good, not blowout, great prices given the massive serving sizes. And, you can generally walk in mid-morning on the weekend and get a seat, and it's kid-friendly since it's so loud inside. Large, homey space. If you have frat guys crashing on your couch or teenagers in town for the holidays, take them to Hash House...they will be happy.
(4)
Tony R.
Place is totally packed and i get it but it should not take 90 minutes to get eggs. Staff was very nice and food was ok.
(3)
Elyse P.
Not really a fan... I bought a gilt city voucher awhile back and just got around to using it. The portions were huge and even at 10am this place was hopping for brunch. I had the Hash House original Benedict and it was not what I expected- just a big pile of mush. The bloody Mary's were pretty good though!
(3)
Crystal W.
I had brunch here a few weeks ago and it was not good. I loved my margaritas, but I expected more for my food. I had the lobster and eggs with biscuits and the eggs were burned, the lobster meat was tough and my biscuit nearly chipped my tooth. It was overpriced and took forever to be prepared. I would've sent my food back, but I was so hungry after waiting so long to be served, I was socializing with friends and I didn't spend much because we dined on a gilt city voucher. The service kind of sucked too. It was just not the best experience, but I would probably go back for drinks since i enjoyed them so much, IF someone invited me out. Otherwise, I don't think so.
(3)
Nicole W.
When you can order a Snickers pancake the size of a toddler, you know you're in for a breakfast treat. Of massive proportions. Because I typically go through the turmoil of salty/savory or sweet/carby during the breakfast hours, I was more than tickled when Candice G agreed to go halvsies on the Snickers pancake and the chorizo hash (sans chorizo). Beyond my inner breakfast turmoil-turned-delight, Hash House a Go-Go has a handful of solid features going for it: -Cool interior: Plenty of comfortably seated tables and booths with chrome accents throughout the resto. -Giant portions: Like Andre the Giant (RIP) big portions. The Snickers pancake is just as large as it is delectable. The hash itself, crispy potatoes perfectly paired with cheddar, jalapenos and tomatoes, wasn't quite as mammoth but there is still *way more* than enough food to feed a standard hungry human. -Interesting menu: Provocative pancake options like mango & coconut, intriguing looking scrambles, solid coffee beverages (with full espresso filled opportunities) and way more. -Solid service: Our server got our table of eight ordered up and fed within a completely reasonable amount of time. Plus, she was accommodating and friendly. Mind you, this was with a reservation at 10am on a weekday. Some room for improvement: -The biscuits. Pretty sad, a bit dry and on the crumbly side. -The scrambled eggs. Again, totally fine but also on the dry side. I most definitely would come back to HH a Go Go for another go at that pancake or to sample any of the other giant goodies on the menu.
(4)
Sharyn M.
A day off and a doctor visit later...lunch was on the brain. it almost being noon and the train trek in and the waiting room hoopla led us to say feed me now. We decided after the 3 venue line up on State St, to choose the Hash House a Go Go. We entered and were greeted promptly, and asked for an outside table since the day was beautiful. Our server was not openly friendly nor attentive and looked liked someone just told him that his life does suck. I tried so hard for a smile but alas to no avail. He never mentioned specials or any sort of thing, he then offered waters asked if we wanted drinks and was so dismal I was beginning to become depressed. ok..long story short...we discovered on our own that the burgers were half price on Wednesday..and these things are MASSIVE!! Fries or salad option for side. We asked him (with great hesitation) if he recommended a beer from the eatery, since we were offered no beer menu at all. He did opt us to try an IPA....which I did enjoy. Our burgers were the Fresh Mushroom Swiss and also the Roasted Red Pepper with Smoked Mozzarella. They were huge but nothing to come back for. If you are a glutton with limited taste buds, this is your half price burger go to. All in all...uncomfortable service...no spark to make you feel your choice was justified and yea... it's a no from me for a return visit. With a server like that, no happy feel..not where I would like to spend my time. Thanks anyway! U filled a void with no memory to take along.
(3)
Zach S.
Recently the inner fat kid in me has been craving chicken and waffles. After weighing my options in the city, I settled on Hash House a Go Go. My friend and I came here for a late brunch on a weekday. Parking was easy and the restaurant was quite empty. Ambience is interesting. Industrial feel with lots of natural light - probably better for a beer and burger - but I was hungry! Having already pre-selected the chicken and waffles, I confess I didn't review the menu too well. Seemed classic American fare though. When the plate came out, I was overwhelmed with the portion size. A stack of chicken set atop a generous portion of waffles and a huge stick of sage sticking out the top. The chicken was cooked well - moist and flavorful with a crispy skin. However, the sage was completely overpowering and didn't pair well with the waffles. The waffles were average. Overall, not exactly what I was looking for with chicken and waffles. The craving lives on...
(3)
Paloma H.
The only reason I have come back to HH is because I love the food and the creativity of the menu. The only reason that this place deserves a star is because the food is really good. My review is based off of the service and the service is actually enough for me to not want to go back and has ruined the overall experience for me. My boyfriend and I have tried to look past the poor service, especially because we live in the neighborhood. The first time, our server forgot about us and we never got refills and he walked past the table without saying a word many times. While we were looking for a manager or host to get a manager, we could not find anyone with whom we could report this issue to. On our second visit, my boyfriend and I waited for 8 minutes before anyone came to our table and the unfortunate part about this was that we ended up leaving, so I don't even know if anyone would have came to our table at that point. We looked around and there were several employees standing around, talking to each other. We have both been in the service industry and it is fairly common to have coworkers simply greet a table if the server is too busy (again, not the case). On another visit, my boyfriend and I sat at the bar, hoping that the quality of service may be faster since we struck out all the other times. It wasn't too bad to start, but once we needed our bill the bartender was in the corner by the POS. We didn't touch our food for about 10 minutes and he didn't even check body language to notice the obvious: that we were finished. This last time, my boyfriend and I went in for brunch and I noticed that there were 3 servers on. I am not sure if my server was already cut and I was her last table, but she was very rushed. My boyfriend and I were only drinking waters and we never got a refill after the first glass of water that we had. We wanted to try to get our server, or any server for that matter, to get our refills as well as some more syrup and we were able to inform a busser first after five minutes of waiting. Finally, towards the end our server dropped our check on the table and ran off. She walked past our table that had a credit card in the bill fold and when she came back with boxes she tossed the boxes with the bag on the table like she was in some rush. My boyfriend and I decided to leave a note on the back of the receipt explaining the poor service and while we were talking we saw her leave a table she was talking to after her guests asked her for something and she rushed over to our table to start clearing it. I really don't understand why there was such a terrible need to rush us out, but it makes it very difficult to tip people appropriately when this happens. My boyfriend and I gave her the 20% tip, but it was not deserved at all. To resolve this issue, we are not coming back again. Also, we never said anything because a server's poor service is a management issue and we have never seen management on the floor (very concerning).
(1)
Daniel C.
Went to hashhouseagogo for brunch and even tho there seemed to be quite a bunch of people waiting we ended up only waiting about 20 minutes. AND THEY HAD A CRAZY APP that i could check on my phone to see how many people were waiting in front of me! If you go on saturday morning (during may-oct) you can check out the farmer's market on division between state and clark. now onto the food! THE PORTIONS WERE AS BIG AS EVERY OTHER REVIEW SAYS THEY ARE! It was insane. Whatever you order will be twice as big as you think it will be. MINIMUM.
(3)
Jackie R.
I've come here twice and both times my food has come out cold. Very bland food with little to no seasoning leaves more to be desired. Nice looking restaurant. The servers are extraordinary but they seem over worked. Took a while to get our Bloody Mary to the table along with our other drinks.
(2)
Bettina S.
You have never tasted deliciousness until you've eaten here. Imagine all the delicious breakfast concoctions being in one place; note open your eyes, and you're at hash house. The service is awesome, and there's plenty of seating. Parking is scarce in that area, but well worth the search. I recommend the chicken and waffles, but well be going back to sample the snicker pancakes. SNICKER pancakes. Enough said. Try it.
(4)
Bradly J.
My family brought me here for Father's Day. All I can say is that the food was not worth the hour long wait to be seated. The portions are huge, perfect for those who look for quantity over quality. My blueberry pecan flapjack was not fully cooked, so I sent it back and got vanilla waffles. The flavor was bland and "bready." My wife and daughter had the chicken and waffles which they enjoyed except for the excessive use of leaks. It's safe to say that I won't be back.
(3)
Stevie C.
As everyone has said, the portions are gigantic. I tried to hurt myself eating all of my food and wound up full for hte rest of the day. it was SO worth it. The service is really great! I liked how attentive and knowledgable the wait staff was. I was in a party of 5, so I assumed it would take a long time for our food to come out but it didn't. Everything was SO delicious. I had the chicken and waffles. My mom told me it was big, but you can't really imagine HOW big until you experience it live and in the flesh. The chicken is seasoned really really well and the syrup they have for the waffles was delicious. The waffles would've been good on their own and I never even eat them with any sort of regularity! I can't wait until the next time I'm in Chicago so I can go back. I may have to grab some when I go to Vegas next weekend to satisfy my craving and try something new! The menu is just as huge as the portions, so there's something for everyone. Also, the drinks are STRONG and GOOD.
(5)
Kristen C.
This was my first time at this location. It was busy but we got a table for 2 during a weekend busy hour in 5-10 minutes-no complaints there. The service could have been better. We ordered bloody marys and by the time they arrived the food was at the table maybe 5-8 minutes later. The food was fantastic-we got the tenderloin and sage chicken benedicts. Huge portions, food was very presentable, had great flavor and was cooked well. We didn't see our waitress much but I'm sure the crowd played a part in that.
(4)
Michele H.
Boo: Hash with soggy cubed potatoes that beg the question...where's the "hash", indifferent service, ENORMOUS portions (why?), flavorless bloodys. Yay: frosted flakes, ENORMOUS Rosemary sprig in my biscuit (why?).
(1)
Rose D.
Required reading prior to dining at HH is Candice G's review...so you can properly prepare yourselves for the gluttony. Having read her review we knew we'd be splitting a meal for lunch because we were going to see Alton Brown afterwards & didn't have a vehicle to stash leftovers in (the only upside to Chiberia is your leftovers will keep in your car this frigid time of year while you are out & about). We tried the Watermelon Kiwi Lemonade - which was syrupy sweet & tasty, though to me, not worth $5 - but whatever, it's downtown prices. We ordered the Sage Fried Chicken Benedict, and because we still feel guilty splitting one meal even though we know the portions are huge, we also ordered a small side of biscuits & gravy. The Sage Fried Chicken Benedict was FANTASTIC! It was also GIGANTIC. It could have easily fed 3 people...though the Hubs & I skipped breakfast in anticipation of dining here so we made a pretty good go at it. The Biscuits & Gravy were also divine...that's some damn good full-fat gravy there...none of that skim milk! And they added some finely chopped bell peppers to the top which was a nice addition. The biscuits did seem like, if eaten alone, they would be a tad on the dry side - lucky for us both these dishes were smothered in deliciousness so we wouldn't notice. The service was good, the place was LOUD with diners & music, and the food came out incredibly fast, I'm talking mere minutes after we ordered (I'm sure it wasn't made-to-order...but it was still tasty, so I don't mind).
(4)
Vivian H.
Came on a patient's offhand recommendation and after seeing the menu, our interest was piqued. The menu is huge and their dishes are somehow even bigger. I saw the food coming out the kitchen and knew we only needed to order one entree for the two of us, but piggy boyfriend wanted both the pork tenderloin sandwich (like a 10" slab of pork) and fried chicken benedict (a mountain of chicken, egg, biscuit, bacon and cheesy goodness). This of course lasted us for 4 full meals. Not for the faint of heart. This place is new but they seem to have their routine down. The waitstaff was amazing.. and seemed to get a little kick out of our facial expressions when they arrive with our food.
(3)
Polly B.
Great breakfast food and friendly staff. Not white collar but still a fun place to eat brunch & have a drink. My food was great.nothing to complain about. The sage chicken and waffles looked really good! I'm getting that next time!
(4)
Glenn C.
Chicken And waffles were too sweet and just ok overall. Nice place though... Didn't try anything else.
(3)
Tola O.
I was visiting Chicago and one of my girlfriends suggested this place for brunch. Boy am I glad she did. We started out with mimosas--they have a bunch of different fruity flavor and we both tried one. They were great! I decided to order the famous chicken and waffles--best idea ever! The chicken was cooked absolutely perfectly and the sage gives it the perfect extra something. And the bacon waffles were amaze! I will definitely be back. Hell, I'll be dreaming about this meal til the next time I go to Chicago!
(4)
Dennis S.
Nothing to warrant a second visit. My wife's meatloaf sandwich, which I finished, was a remarkable piece of meat. Remember the high school cafeteria's meatloaf, with mystery meat and loads of crumbled crackers? This wasn't that good. You couldn't even taste the mystery meat. Saving the day was my biscuits and gravy - excellent biscuits, plenty of meat (again, mystery meat, not quality pork), with a too-thin gravy. Good, not great. Served with mashed potatoes delivered as a big log, cold. Terrible. Service, for a late midweek lunch, was lack-luster. The only enthusiasm I saw was when the servers were back by the cash register talking with themselves and their visitors. With all the good alternatives in this area, I can't think of a single reason to give them another try. Who cares if the portion sizes are so large you can take half home if you don't want to take any home?
(2)
Cassandra C.
Quantity over Quality. Maybe you're a linebacker than hasn't eaten in a week. OR,maybe you're training for man vs. food competition. Then this is the place for you! Otherwise, if you have a palate and want to actually enjoy your food and have good service, then you might be slightly disappointed. For one, come early (def before 10). I think I would have been more disappointed if I had to wait to eat here. Our server was indifferent and infrequent. They weren't that busy when my friend and I arrived, but he still didn't seem to want to be bothered. Took awhile to get a bloody mary, and it was barely OK. They seemed to have forgotten the tomato juice or Worcestershire sauce; it was just vinegary tabasco with pepper, and very weak. Also, ordered coffee (cute mug, but just OK coffee), and not ONCE did I get it refilled! The place started getting packed, and he very obvious just wanted to flip our table and didn't even offer a refill one time.... Then I was torn between which hash to get, an asked him which hash he recommended. He just half-heartily shrugged and answered "I dunno. Maybe that one?" and pointed to the menu. Ugh, thanks. I'm very confident in my order now. My girl got the fried chicken over biscuit with potatoes and more potatoes under a boatload of gravy. The food came within decent time, and, as everyone says, the portions are ridiculous. However, the food is just OK. I got the mushroom artichoke and sun dried tomato hash. While it sounded good,... it was very oily vegetables with overly fried potatoes, a huge biscuit, and the "side of fruit" was just a garnish orange slice and a small slice of honeydew covered in oil and pepper from being placed on the plate with everything else. Meh. My girls' plate of gluttony (literally bigger than her head and then some) was picture-worthy, but she said it was just a plate of undeserved guilt. No particular flavor stood out to her- just mouthfuls of starch, carbs, and fat... said it wasn't worth it. With dozens of good brunch places in the city, I'll spend my money at a place w better service, better bloodies, better food, and refills on coffee. I think the only time I would come back here is if I somehow got locked into one of the gold coast bars for several days. I'd come out hung over, starving, and in walking distance of here. Otherwise, I wouldn't waste the bus ride over again.
(3)
Jenna F.
I want to like Hash House. I really do. But after three separate horrific meals, I honestly won't be coming here any time soon. Hash House is a fun place to go on a Sunday morning for a little bit more weekend fun--if you are into people watching and loud music. By far the worst meal I've had was the salmon bene. Do not order it. It's seriously repulsive.
(2)
Cerene P.
Great burgers! Loved the Watermelon Kiwi Lemonade! Only 4 stars instead of 5 is because the restaurant was very warm, i couldv'e eaten out on the patio and probably would have felt a breeze or something. However the food and service were great, will definitely return to try breakfast.
(4)
Dax R.
Portions are very large. You can share each dish with two or three people. If you are in the mood to be a glutton, go here! Fried chicken and waffles are good and so is the fried chicken Benedict!
(3)
Jennifer N.
Chicken and Waffles, Kiwi watermelon lemonade, Chorizo jalapeno hash....all great dishes I tried! (not all to myself, of course) The portions were HUGE. You definitely get your money's worth. The service was pretty good. I was worried that it was going to be extremely slow because of past reviews and I even heard someone complain about the slow service while walking out. The food came out in a timely fashioned and our waiter was pretty attentive. He did forget to bring extra syrup, but after being reminded..he brought it right now. I definitely think this place is worth a visit.
(4)
Laura J.
Went tonight with some friends. I got the mushroom hash, while my friends got the chicken and waffles and a strawberry margarita. They commented that the strawberry margarita was good. My dish was yummy and I got it with half priced wine for $25. I think it tasted good but not worth this price. My friends seemed to feel similarly that their dishes were good but no one was raving that it was amazing. Just decent comfort food.
(3)
Marie D.
Meh. We went here cause my friend is a big foodie and wanted to try the man vs. food dish they had. The food was ok, but definitely nothing special. Maybe I just ordered the wrong thing (farm scramble, I think is what it was called).
(3)
SB M.
We were hungry and this place had good reviews and was around the corner from our hotel. Right on. We got there and the place was empty, we were pretty early so ok. We got seated got our drinks and ordered. Fried chicken benedict and meatloaf hash. First, the portions are huge that is true. The food was Meh at best. The meatloaf hash didn't have any meat in it and needed salt. The chicken was good but buried under a ton of sauce. It wasn't the worst meal I have ever had but unless there isn't any where else open I don't think we will be back.
(3)
Elisa B.
I came in for a bloody and chicken and waffles and that is what I had! Chicken was amazing, cooked just right. The portions are HUGE...like two people could barely finish one portion. It was extreme good and I'll be back!! I may have to try the pizza sized chocolate chip pancake next or maybe even the bread pudding.
(5)
Erica L.
I went to Hash House once and ordered sage fried chicken & waffles and a bloody mary. The chicken & waffles were amazing - I'll be coming back for more! It was crowded on a Sunday for brunch, but not overwhelming.
(5)
Amy R.
Hash house a no-no!! Went here for brunch on Easter Sunday expecting an overly large delicious brunch with plenty of leftovers for later! Not true!!! I ordered the crab cake benedict, and there was hardly any crab! It was basically fried greasy bread crumbs...covered in sauce with mashed potatoes on the bottom. Their egg was also soooooo undercooked, that as someone who prefers her eggs to be runny, it was too raw for even me! My guest ended up sending her eggs back to be cooked a little more. The only thing going for them is their potatoes were ok...edible. There are so many great brunch spots in the Gold Coast, this place should only be reserved for last minute, I want to poop my pants or puke later on, occasions.
(1)
Sonny S.
With biscuits the size of your head, this place doesn't skimp on their portions. Not even kidding - one dish could feed a family of four EASILY! I came here with a group of friends to celebrate a birthday and needless to say, we left full and satisfied! The restaurant concept is an ode to comfort food that they've dubbed as 'twisted farm food.' The interior is filled with images of tractors, barns, and metal bins you'd find on an actual farm. They even have wheat as their table center pieces in place of flowers. It's kitschy, but in a good way. Our server, Darwin, was very helpful and accommodating for our group of 7 people answer questions and offering dishes we might like. Some of our favorites of the night were: KIWI WATERMELON LEMONADE: This drink was by far the best of the night even though it was sans booze. It was light, refreshing and you could tell they used fresh fruit to make it instead of flavorings. The drink comes beautifully presented with a watermelon wedge on the side. SAGE FRIED CHICKEN AND WAFFLES: This is a New York Times recommended dish and it was amazing. The waffles have bacon sandwich in them! Insane. If that wasn't enough, there two large chicken breasts fried to a perfect golden brown stacked on top and served with warm maple syrup. FRIED CHICKEN BENEDICT After watching this dish featured on Man V. Food, I knew, I knew I had to try it out. I would order it again in a heartbeat albeit, I might share with 5 other people. So get this - the dish is made up of griddled mashed potatoes topped with ginormous biscuits, bacon, scrambled eggs, spinach, tomatoes, fried cheese and fried chicken THEN covered with a spicy chipotle sauce. I think I need to see my cardiologist tomorrow, but it was so good! It can be overwhelming to eat, but just dig right in! BACON AND CHEDDAR BURGER Just like the other dishes the burger is huge! It actually comes with two beef patties with mashed potatoes sandwiched in between along with the apple smoked bacon and cheddar. This dish also comes with fries - so crispy and seasoned amazingly well. BREAD PUDDING Because we were celebrating a birthday, they brought out a huge plate of bread pudding piled to the heavens with ice cream, whipped cream and chocolate sauce. Heaven on a plate! The service like I mentioned before was outstanding. Darwin even let us split the check seven ways, which many restaurants consider a pain, but he did so without any problem. The manager was great as well in helping me set up the reservation and even calling and texting to remind me the day prior as well as the day of. Parking in this part of town is scarce, but if you look hard enough, your efforts will pay off! Now that I have leftovers, I won't have to cook for a week. Happy eating!
(4)
Rachel R.
Okay, this is proof that I have been living under a rock. A great big rock with no tv and no internet. How could Hash House a Go Go have been open for over a year and be AROUND THE CORNER from my gentlemen friend's residence and us not know about it? Arg. Well, lamentations aside. OH. MY. GOSH. To start, we were there at the brunch/dinner menu crossover time on Friday July 5th, so it wasn't exactly crowded. Which was nice. We sat in the window section up front, but not outside, so the seating was the best of both worlds. Our server was very friendly, answered a lot of questions about the menu, and gave some helpful suggestions. We ordered the Tractor Driver Combo (made with a snickers pancake) and the chicken and biscuits. That pancake was half the size of the table. Seriously the biggest pancake I had ever seen. EVER. But I am told it was very very tasty. I was too busy working on my own great big pile o' food to taste it. I would say that the only downside of the chicken n biscuits was that it initially didn't come with enough of the cream sauce and the biscuits were a bit on the dry side. But our server was happy to bring extra sauce and that helped the biscuits immensely. So, overall I would say: Great Location Friendly Staff GINORMOUS PORTIONS teeny tiny bill Cannot wait to go back. :)
(4)
Safet S.
Breakfast is difficult, but the chicken and waffles are good. Great portions. Ok drinks.
(3)
Jamie S.
Yet another place that knocked it out of the park the first time I was there, only to disappoint me about a year later. I can't seem to get to brunch before 3pm and by that definition most places aren't serving Sunday brunch anymore . . .After my friend and I came to this realization (we tried going to two other places before this) she remembered that I had told her Hash House was good. It WAS. Our waitress was nice but a little over enthusiastic. She had a little bit of a Fridays vibe going. I'll take that over neglectful D-bag though. Anyways, the drinks were pretty bad. They were overly sweet and we gave four different ones a go between the two of us. This in theory should have made the food edible. While waiting for the food I tried to go to the bathroom. The stall not occupied hadn't been flushed so I flushed it and ran a germaphobic distance away until it settled. Except it didn't settle. The toilet started overflowing and I ran out in a panic. Luckily I found someone fast and they went straight to the problem. The food finally arrived. We had both ordered chicken and waffles which is the dish I had the last time I was there. It wasn't good. I can honestly say I left hungry. The last time I was there this dish was delicious and I wasn't intoxicated when I ate it. I don't know what you're doing or not doing Hash House, but get it together.
(2)
Vanessa G.
Came here for a bachelorette brunch. It was packed but was able to get seat quickly. Waiting a few minutes for our server and I ordered the spiked watermelon kiwi lemonade which was delicious! I especially liked that they used freshly juiced watermelon in it! For my brunch I ordered the Sage Chicken and Waffles. Holy moly was this thing huge! I could of definitely shared this. The fried leeks on it was really good and the waffles had some bacon in it which was yummy! The plate as a whole was great! Waited awhile for our server to return to our table which was a bit annoying but it was busy. I would of gave five stars if service wasn't lacking.
(4)
Brittany B.
Great place for casual dining. The drinks are outstanding and the food is decent and the portions are HUGE! I haven't found a dish I love yet, otherwise I'd give more stars. Great mashed potatoes though! The drinks also make it worth coming back to try more. Friendly service and a nice casual atmosphere to have a leisurely brunch with friends and to laugh over everyone's ridiculously portioned meals.
(4)
Rick A.
Chicken and Waffles are amazing! All of their sandwiches and burgers are awesome! I particularly loved the Corned Beef Sandwich. I'm from LA and come here everytime I'm in Chicago!
(5)
Jose C.
We visited hash house a go go and we had a great experience and the food was just as good as it was in Vegas and just as good too
(5)
Anna L.
HUGE portions... good price considering you get 2 meals out of every dish! Try something "different" and you wont be disappointed. The staff is nice too. Ive been to the one in Vegas several times and the Chicago one just today. I cant decide what is my favorite thing on the menu. Mmmmmm... meatloaf sandwich...chicken salad sandwich.. sage chicken and waffles.. mac and cheese??? The pork tenderloin sandwich is about a foot long (no joke)! O.. and don't even get me started on the breakfasts! AHHH sooo many delicious things going on there! They take reservations.. so I would recommend that. GO HUNGRY.. Go..."A GO GO!"
(5)
Andy M.
I honestly didn't know what to think when my Wife told me we were going to the Hash House a go go. I lived in Holland. To me a Hash House has a totally different meaning than it does for most Americans. Since I gave up the Ganja back in the 80's, I was happy to hear the Hash House a Go Go was a brunch spot. Our visit was on a Sunday morning. So needless the say, the place was packed. We were told there would be a 20-30 minute wait, but we were seated well before that. My eyes nearly bulged out of my head as I saw the plates being delivered from the Kitchen. The portion sizes are huge!! I'm talking Paul Bunyan huge. They were beautifully presented and delicious looking. Those of you who have read a my reviews on a regular basis know I'm a Biscuits and Gravy whore!. If I see it on a menu, I'm ordering it. The Hash House offers a Sausage Gravy Pot Pie. Its a giant plate featuring a biscuit shaped in the size of a sombrero filled with eggs and mashed potatoes, all smothered in delicious, sausage gravy. I could have worn the giant biscuit as a hat. And that's saying a lot considering the size of my cranium. Everything on my plate was delightfully yummy. Here's the bottom line: If your looking to cure your late night hangover with some good old fashioned comfort food, Hash House a go go should be at the top of your list. Everything about this eatery is top notch. The food, service and all around vibe are all fantastic. And if your looking for a new hat, order the Sausage gravy pot pie. FYI: You might want to eat the contents before you put it on your head.
(5)
Darren F.
the food here is decent. the service was good.. we ordered the fried chicken and bacon waffle, fried chicken benedict, and a burger with 2 patties avocado and bacon.. fried chicken and bacon waffle's presentation was nice.. the fried chicken was pretty good and it a little sweet already.. the waffles was just average.. fried chicken benedict was actually very good minus the very dry biscuit.. the egg, mash potato, fried chicken, and gravy taste delicious together!! double cheese burger with avocado and bacon came in a big portion which is a plus for me.. the burger patties was just eh... it needs more seasoning.. other then that.. its a decent burger.. oh and the fries is great! its seasoned fries and it crispy! will return back soon!
(3)
Meredith K.
I don't get this place. A hash house is supposed to be cheap food. This place is not. So I think they compensate by making everything enormous. But I didn't want to take any of it home. As a chain I assume the decisions are made at HQ which means they probably know nothing about what's going on in the Chicago location. We came in on a Sat night with a Gilt City deal of a starter and dessert to share, 2 mains and 2 cocktails. The hostess was very friendly and seated us right away. I was nervous from the jump because I called a few weeks ahead for a reservation knowing that on a Sat night and near the expiration of a deal that it maybe tough to get in. The person on the phone didn't seem to think I'd need one and when we saw that there were only a few tables we knew why. Maybe its a bad location for tourists and the locals know better? We were seated on the patio and then we waited a really long time for someone to come over. The table by us that was being serviced by another guy had no issue. Then our guy arrived. He was very nice and seemed kind of green. With the right training I think he'd be great. As it turns out we were missing the specials menu that had the only starter available. Was this a Gilt City over site or Hash House's mistake for making a deal like this? He took our drink orders and then disappeared. So while we waited I ran to the ladies room. I noticed that the restaurant seemed dirty. Maybe they had a crazy lunch service but everything could use a wipe down. The ladies room was no better. In fact it was so dirty that I had to get out of there. When I returned our menus were gone and orders taken. Still no cocktails yet. Then the only starter on the menu was served. It was a Jenga tower of fried green tomatoes, chicken salad, with teriyaki sauce drizzled everywhere. It was on top of a huge watermelon wedge. The chicken was too tough for me to eat. I had a few fried tomato slices and that was enough. Then our cocktails arrived. We both had the house HH julep. They were good. Our guy checked in on us to make sure everything was ok which was nice of him. Then our mains which was the crab cake special and the sage fried chicken and waffles. I had the crab which was mostly cracker. It was mushy and not hot. Like they over pulsed it in the food processor. A wet mess. I didn't take the rest of it home. There was also teriyaki sauce drizzled everywhere. My boyfriend said the chicken was also not hot and he preferred the waffles which is rare. He took half of his home. Then there are only 3 dessert choices, chocolate waffles, cheesecake, or bread pudding. We opted for the bread pudding which he said takes 10 mins. When it arrived it was also not hot so I'm not sure what the 10 mins was for. It had 2 scoops of vanilla ice cream on top which is all I wanted. The pudding was mush and didn't have much flavor except for the random peanut butter. The guy bringing and busing the table was great. He was the highlight of the meal besides the great people watching.
(1)
Jean K.
Tried this place out in Vegas last year on a whim. Looked interesting, fun and the beer selection caught my eye! Chicken and Waffles...never had. But can believe I was going to try!! Was super glad I did! Amazing food! Although the portions are ginormous! Does anyone really finish these?! The waffles are quite possibly the BEST! I've ever had in my life! That's right! The best! Huge chunks of bacon pressed right into the waffle. The chicken is amazing!! Light, but crisp and they keep it juicy. Topped with syrup it is a combination you'll be craving for sure!! I know...I sure did! So much so, was really excited when I heard they opened one up here in the City. Didn't disappoint!! Finally had my chance to check them out Parade day this past weekend...and found that everything I loved about the Vegas restaurant was brought a little closer to home! Prompt and friendly service...unique and excellent food...cute, little comfy industrial/modern farm kinda place! Oh and yes! the chicken and waffles were amazing!! Will be back soon!!
(5)
Faye B.
Oh Hash House, I wanted to like you more than I actually did. I wasn't totally disappointed, I guess I was just expecting more. Took my husband out for his birthday. Granted we walked in for the 'senior special' around 5:30pm because we had plans later in the evening, but the place was deserted. There wasn't even a host to greet us for at least 5 minutes. So we awkwardly stood in the foyer perusing the menu trying to look busy until someone came out from the kitchen to seat us. We still ended up getting our own entrees even though they told us the portions were large. They don't lie, I mean I was pleasantly surprised by the biscuits that came out was the size of my fist. Those were pretty good. Heavy, but laden with butter. I was excited to try the chicken and waffles (my first ever) and my hubby had the deconstructed pot pie. The food smelled so fragrant. Must be all the branch of rosemary they include on everything. The chicken was good, but sadly the waffle was kinda limp and soggy. I liked that they had bacon in them, but they weren't 'crunchy but fluffy' kind...more like the 'limp and soggy kind'. The pot pie was funny because it looked like a hat with soup and chicken falling out. The soup was delish, but the pie itself not so much. That was until you mushed it up with the soup. So for all it's bells and whistles like the gigantic portions of food, it was almost as if the dishes got away from themselves.
(3)
Jose S.
Great Mother's Day lunch! The food was delicious and the service was very good too. I had the Big O'crispy hand hammered pork sandwich and it was HUGE! Very nice presentation and tasted great too! I'm a big eater but I could not finish the sandwich. Definitely well worth the $13 bucks. I'm only giving it 4 stars because it was a hot day and they did not have the a.c on. It was pretty warm in there. The waiters were walking around sweating! I hope they didn't drip sweat on my food.....
(4)
Cathy M.
I had a nice experience here with my breakfast club friends, so on March 22, I decided to bring my new mother-in-law here. She eats simply, yet well. Our visit was anything but that. She noted the nice bright sky-lighting of our seat...the last booth by the kitchen...closest to the broken men's room that emitted noxious, gaseous, broken sewer, shit fumes. I found that it was actively being repaired, hence the putrid smell of death. I went back there with my purse spray and freshened the air. The people in the booth beside me leaned over and said thanks! Since there were so few patrons, I wondered why everyone was purposely seated here. Our waitress, Annie R., greeted us with a friendly smile, and after taking our order...we saw her scarcely. Our coffee cups sat empty for a very long time...as did our bellies. When a bit of food finally showed up (brought by another server), it was her two over easy eggs. Yes...that was it. The rest of her order (crisp potatoes) did not show up for another 15 minutes (yes, I timed it). By then, despite the previously warm plate, her eggs were cold. Of course, they were sent back. Potatoes are her most favorite food, however, they were so burned and oily, she did not come close to finishing them or enjoying them. At this point, I got the stink eye from my mother-in-law, as if I took her to a horrible, smelly breakfast place on purpose. She noted my tall picturesque order of chicken and waffles and wanted to taste both. We were both happy with the crunch and texture of the chicken, although agreeing that we've tasted waaay better. The waffles were limp, cold, and doughy. The not-so-smiling manager brought out new hot waffles, that were equally limp and doughy. To add insult to injury, the flavor was off...as if they were cooked, stored in a bad fridge, and reheated in the microwave. Could have been a bad batch of batter. After spending $39+, I expected better. Honestly, I've had better right here. Maybe it was an off day for the management staff, wait staff, and kitchen staff. The silver lining, I gave the leftovers to a homeless guy. At least someone was happy. P.S. I must say, the best parts of my visit was the very nice and honest waitress I met in the ladies room and Peter, the front desk guy. Both were smiling and friendly.
(2)
Krista N.
Its my understanding this place is a chain, which is fine by me. I don't normally review chains but I figured I would since I wasn't from the area. We had good quick service and the portions were huge. I had the chicken and waffles. There is bacon cooked into the waffle, 3 huge waffles and 2 huge pieces of fried chicken - can you say yum! We were visiting with family so we all shared, everyone got something completely different and everything was really delicious. Our waiter was really cute and nice and accommodating. He gave us great recommendations on food and drink and we loved it all. I would totally go back to this place again for drinks and food.
(4)
Scott H.
Lunch was ok. The portions are HUGE. Really too big. Service was more than adequate and prices reasonable. Breakfast all day is the ticket for me.
(3)
Alex M.
I know of this place from going to the Vegas location. Once I found out that there was a location in Chicago, I talked my group into going. I was a little worried as it was a last minute choice on a Friday night. Luckily, that place was not busy at all and was able to sit our party of 6. The food was great as usual. I had the meatloaf, others had salmon, duck, and chicken and waffles. As usual, the portions were HUGE. Our waitress was great and friendly. Now, the bad. The WHOLE table was a bit annoyed that they brought out the main course about 5 minutes after they gave us our salads. Not side salads, but extra main salads that we ordered. The salad was great and I just wished that I had more time to enjoy it. Who wants cold meatloaf? The second gripe? I was SOOO looking forward to the cobler. They were out. The place was dead that night and they were out of the desert. Boo. Our waitress made up for it a little as she gave us a free pumpkin thing dessert. It was good, but not Peach Cobbler good. Definitely going to go back next year and hopefully they will have the cobbler.
(4)
Abishek M.
Went back to HHAGG with extended family. We were given a booth which was comfortably sat the 7 of us. We ordered 5 dishes and shared them family style. The waitress was very accommodating and gave us extra plates so we could share easily. The portions as usual were monstrous & delicious and i like that there was a lot of emphasis on presentation. This is definitely one of my favorite brunch spots in the city.
(5)
Karen L.
This place is absolutely fabulous. Food is outstanding and ambience is first rate. Cannot imagine any negative comments!!
(5)
Laurel S.
We super enjoyed our food here! Also, the atmosphere is very country-esque. Their mashed potatoes were delicious as was the chicken salad sandwich and the side salad! For sure a great place to try for a breakfast, brunch or lunch!
(4)
Danielle G.
Huge portions are the norm. Food is interesting and bizzare at the same time. A bit on the spicey side, but ask first if that isn't your thing. Our server was great at making suggestions as it was our first visit. If I'm in town and the neighborhood again.. I'd go back.
(4)
Dan B.
Great place to get brunch in Gold Coast. Go with one of the Hashes... They're all delicious!
(4)
Dayna R.
Crab cakes are divine:)! The cornbeef hash and omelette, along with the huge white hockey puck they call a biscuit are the only things that keep me from giving this place an five stars! I would recommend that the chef replace those TERRIBLE biscuits in the crab cake entree with a piece of sourdough instead. Flapjacks are incredible!! The chicken and waffles are great. The crust is well seasoned but they should consider adding a tad more seasoning and refining the crust texture. However, the chicken was very moist and the waffles were fabulous!!! Did I already say that the biscuits are AWFUL and taste like a white cornmeal and flour piece of plaster? Nevertheless, the mashed potatoes are YUMMY!!! And AGAIN...PLEASE don't order the biscuits...you WILL be VERY VERY sorry (& the ONLY reason this place loses a star)!! But the Watermelon lemonade drink looks as great as it taste!
Visited Chicago's Navy Pier and had lunch at this restaurant. I enjoyed the chicken and waffles.....delicious. I will definitely be back.
(5)
Deepti D.
Such a great spot for Sunday brunch! My husband and I have had done a lunch date here as well. Food is amazing. We love the chicken and waffles, which they're famous for. We also love their sandwiches. Ambiance is great, drinks are delicious, great spot to come with friends or on a date!! If you plan on having brunch, come early expect an hour wait, but they have a cool app that let's you know how long until your table is ready, so you can walk around and have a drink somewhere while you wait for your table, the app notifies you when it's ready!
(5)
Rushiraj T.
The portions a huge so you might want to share with someone. The first time, I went to their San Diego location and second time was chicago location. Not sure what they did here but they kinda blew it. Bloody Mary was crap, BBBLT was crap, burger was too greasy.. I will stick to the breakfast next time if I come here again.
(2)
Danny M.
Stopped by on NYE around 6pm when everything else around the area was closing down early. It was pretty empty here, but I didn't mind. Parking wasn't too bad if you go down Dearborn (block away). I ordered the Andy's Sage Fried Chicken Benedict and it was delicious. The only thing I didn't like was the biscuit. They were so dry and flaky. My gf got the Sage Fried Chicken and Waffles. This was pretty good for the most part, but the Benedict tasted better! The chicken is sweeter than the Benedict and we both liked the Benedict fried chicken more. The waffles were average. My friend had the Hardwood Smoked Bacon, Avocado & Cheddar burger and I thought it was just okay. The fries were amazing though! The portions here are huge. I think the next time I go back, I will share. Service was great and I am already craving to come back here. Only thing is that this place doesn't compare to the Vegas location!
(4)
Mary Faith H.
The five stars are for a previous visit and the amazing chicken and waffles. I love sage and it's so flavorful in the chicken. At brunch yesterday my friend ordered a pancake and it arrived bigger than a Frisbee. I had a bite and it was thick and fluffy and good. He enjoyed it also. However, I ordered a blue cheeseburger and it was way overcooked, the blue cheese tasted off and the side salad consisted of old greens and grape tomatoes. I spoke to the manager, and he rectified the situation, to his credit. The five stars are also for the accommodating manager. I am happy to go back to this restaurant for their chicken and waffles and to try other dishes because of this great manager. If a restaurant cares about their guests, they are worth patronizing in the future.
(5)
Jennifer L.
The food and Bloody Mary's were decent, portion sizes were enormous. Restaurant was very loud, so that made it difficult to have a conversation with the person next to you. The menus were filthy and very sticky, big turn off.
(2)
Ben B.
Hash House a No No. The menu gives you high hopes. The food shatters them. The waiter informed me their signature dish was the "Sage Fried Chicken stacked with our famous bacon waffle, hot maple caramel reduction and crowned with fried leeks." The reality was two bland fried chicken pieces stacked on top of four fairly tasteless waffles that have something like bacon in them. Oh, with random fried leeks adding a vague onion flavor to everything. I was honestly disappointed. There's no reason for any of this to be bad. Fried chicken? Waffles? Bacon? How did I eat that and not enjoy any of it? Theory: A super-villain with a bland-ing ray gun is holding the kitchen staff hostage. Also, I'm still farting and belching ten hours later. I wish I'd gone to the Original Pancake House on Bellevue. Update... On the off chance their dinner menu was better, I went back. Another strike-out. I had the Kokomo sandwich. (Griddled meatloaf, roasted tomato and smoked mozzarella on old fashioned milk bread.) It tasted like a giant pile of blandness. How can so much food taste like nothing? To top it off, even the pumpkin cheesecake wasn't all that great. The crust tasted downright awful. It may be right down the street, but I'm never going there again.
(2)
McStrokin J.
I love this place. Found out about them on a trip to Las Vegas and have been hooked ever since. The Kiwi Watermelon Lemonade and Sage Chicken with Waffles are money. The portions are huge and the food is good.
(5)
B G.
OK the first time I went to HHGG I was in Vegas and I didn't quite understand what I was doing because all I ordered was the banana brown sugar pancake and some regular sides to share with my sister. When I went to Chicago and saw that one had opened up there I told my friends we HAD TO GO!!!! This time we got the famous chicken and bacon waffles, the chorizo hash and the snickers pancake. I had the Watermelon Kiwi lemonade, my friends ordered the HUGE bacon Bloody Mary and the Champagne Mimosa...OK can I just say I loved my lemonade!!!!!!!!!!!!!!!!!!! THE FOOD...what can I say?? EFFING AMAZING! The chicken was nice and tender but had a great little saltiness that set off the syrup reduction on the waffles, the hash...amazeballs...THAT BISCUIT!!!??? You have to get the house-made strawberry jam. I can go on and on but really you just need to go try it for yourself!! I wish they would open one in NYC!
(5)
Cindi C.
All I can think is if you don't have something nice to say, don't say anything at all.
(2)
Kim M.
Went for breakfast but didn't order the hash dishes they're known for. Just too much. Had 2 eggs, potatoes, biscuit. Weird that the biscuit came out with a whole sprig of rosemary stuck in it. Dumb. True to their rep, the portions were large. Good & filling.
(3)
Natalie M.
I have to give credit where credit is due, their website had me salivating and awaiting my trip for FOUR solid days- my brunch loving self was eager to give Hash House a Go Go a try. Upon arrival (no wait, it was 12pm on a Friday) I surveyed the brunch menu and decided on a double latte to get started while I waited for the rest of my party to arrive. Given that our party was larger (four adults and two toddlers) I was excited to sample many of the items they had to offer. Our table ordered the french toast, child's grilled cheese, side of pancakes, chicken and waffles, a hash platter and a bacon waffle (along with various drinks). I had read that the portions were large, but hey, I am a food loving, blubberfic American, I can pack away a few- never fear! Especially since all I had to eat for actual breakfast was a banana. My blueberry pecan pancake had wonderful flavor and texture, Ginger D. loved her chicken and waffles (her BLT bloody Mary was also finger licking good)- those items were the highlight of the meal. BUT........... Large does not begin to describe their portions, gigantic gets a little closer, obscenely wasteful is more like it. The "side/child size" order of pancakes was one pancake, it was not 8 inches, but 11inches across. The child's grilled cheese was the size of a grilled cheese I would make for myself at home. The amount of food we left behind made me feel guilty, thinking of all those who could have consumed it. And yes, you can take some things to go, but "grilled cheese" does not pack well. It might be helpful for Hash House to cut the portions in half, and cut their prices by a dollar, I believe business would drastically increase. Will I be back to Hash House, probably, as I enjoyed my food, but given that there are so many brunch places in Chicago, with ample parking, cheaper prices, smaller portions and food that is just as yummy it may be awhile. The idea of a S'more Latte may just drag me back sooner rather than later.......
(4)
R C.
Atrocious service. Food was mediocre at best. Don't expect to get anything you asked for. Never returning. I've never left a review for anything in my life, but this atrocity was worthy.
(1)
Jennifer P.
This place was really a hidden gem since I've never heard of it. I went for breakfast with a large group of friends. We went early 9am about on a Sunday and it was empty. They easily accommodated the 12 of us. Everyone's breakfast looked amazing and it was HUUUUUGE. No joke the portions are for giants. I got a fried chicken breakfast combo and it came with 2 eggs 2 pieces of chicken a biscuit and a massive portion of BACON MASHED POTATOES it was amazing. The food was definitely a 4/5. I had rosemary fried chicken which was interesting, still very good. The potatoes were out of this world and topped with 2 pieces of bacon as well. I would go back for those mashed potatoes alone.
(4)
Mikee R.
This place is amazing. The food is good and the portions are ginormous! Our server was awesome.
(5)
Christine M.
Been here twice now and ordered the same thing both times... Chicken and Waffles!!! soooooo good. Chicken is crispy and juicy, not dry at all. Waffles have strips of bacon embedded in it, can it get any better than that?? It's a big portion that I can never finish in one sitting. I reheat the leftovers at home and it tastes just as good as when I first had it. Servers here are attentive and help you out if you don't know what you want.
(5)
Gloria G.
I called before coming and was told that there was not a wait and to come right in. However upon arrival 5 minutes later we where told something different like 30 minutes. So we were lied to over the phone and still have to pay for parking if we choose not to stay. The incompetence and the deception of the counter staff was more than a notion the lack of consideration and dismal of what was communicated over the phone. Very poor customer service. ......
(1)
Joan K.
They have the BIGGEST portions I've ever seen! Pretty nice environment. The waitress that served us was nice. Only thing I have to say is that the environment isn't as clean as I'd like. The utensils were still a bit dirty. But other than that the food was pretty good. The presentation for the most part is nice as well. I also tried the watermelon lemonade drink which was too sweet for me personally.
(4)
Ruth C.
If your motto is quantity over quality, this place is for you. The portions are sick, the food passable. I guess the whole point is the obscenity of it all. Personally, I'd prefer a tasty normal-sized biscuit over a pair of barely edible ones the size of softballs. In the end, I was $20 lighter and a pound heavier, while probably leaving another five thousand calories on the plate. Not for me, a normal-sized human.
(1)
Eileen B.
This is a fantastic brunch spot. The food is delicious and the portions are huge---definitely big enough to share.
(5)
Kevin C.
Eating at this restaurant because you're hungry is like scratching an itch with a knife, or invading two countries because of 9/11. One dish is good enough for 3-4 people. Don't let your greediness get the best of you, like it did for me. We shared a pork tenderloin sandwich and a fried chicken benedict. The piece of meat in the pork sandwich was so big it looked like it was wearing the top bun like a little hat. The fried chicken benedict was a horrible gas-inducing mountain of carbohydrates, a cheesy, gooey mixture of chicken, egg, biscuits, and bacon. It actually took us four full meals to get rid of it all. While good, this meal had all the subtlety of a pancreatic cancer. I would have elected for half portions if I had known how pointlessly large each dish was. Even one dish between the two of us is too much. Prices are pretty good for the size of the plate.
(3)
James P.
Holy hell, this place serves large portions! I haven't been bested by a breakfast in quite some time, yet I was left stuffed at Hash House a Go Go through only half of my sage fried chicken benedict. Its not the quantity though, this place is really putting out great quality food. their biscuits have good flavor, the chicken was fantastic, and even the BLT mary impressed with great execution. We will be coming back here, but definitely more hungry!
(4)
Andrew K.
This restaurant had horrible service and my meal was extremely below average. I got a seasonal special-fillet minion with over easy eggs and mashed potatoes and biscuits and it couldn't have been more average. Extremely bland and nothing stood out about any aspect of this meal. The service was very poor on top of the bad meal also. The waiter was very nice but the kitchen screwed up the whole meal for us. I was with a group of 4 and the brought 3 of us our food and it took 10 minutes for the 4th person to get his food. We were all waiting for him to eat our food and our food got cold before we could eat it. I'm sure the regular breakfast is fine but the seasonal special was so bad. I would never recommend this place to anyone it bring my friends or family here.
(1)
Steven J.
Came in right before closing time with ma girlfran yet the staff were so polite, our waiter was accommodating and lively. New York Time's Favorite Chicken & Waffles is the way to chow down with both paws, no shame. I didn't leave one crunch of that juicy, fresh, crispy sage chicken behind and licked all my decadent mapley fingers. The waffles were fluffy and square [just perfect for dunking in the maple with a piece of that scrumptious chicken] but square meaning maybe nothing to die over? Definitely eat it with everything on the plate, 'cause it doesn't stand on its own. My girl liked her dish...something w/ diced potatoes and eggs (maybe their benedict) & I don't either of us loving hers as much as mines. Portions ginorm. I literally sat down about to eat my own tongue I was so hungry and I just barely slaughtered my platter of fcking delicious. Only regret is not saving half for later cause I felt like a teddy bear. This was the only meal since I can remember that put me at ease and ready to knock out afterwards (again, split your portions!)
(5)
Brianna W.
Eh. I went for a friend's bday dinner on a Sunday night and the place was totally empty. That should have been my first clue. I'm just not a fan of their mediocre food. I'm a legit foodie. I know what flavors should follow certain prices, and this right here ain't it. Now granted, I do not consume any red meat, or pork so my options were few. What I did order was some type of grilled chicken sandwich and it was just Eh. I could have went to some Chicago burger stand and got the same for half the price and twice the flavor. My sister ordered the chicken and waffles ($20) which she absolutely hated. She literally doggy bagged it at the end of dinner and then purposely left it there, figuring it would just sit in the fridge anyway, since she had zero intentions on eating it. I honestly believe this place is for people who like quantity over quality. People that would sacrifice flavor for an abundance of food. If that is you, then hey... Eat Up!
(2)
Alec K.
With only a few days left in the burger binge week, we decided to hit up Hash House A Go Go. This place lives up to its reputation of having enormous portions. The Bacon Smash Burger is a 1lb. burger with mashed potatoes and bacon filled in between two patties. The beef itself was cooked pretty well but it didn't have the flavor of some other burger places which was quite disappointing. Otherwise, the mashed potatoes were delicious with a hint garlic and it actually was a good combination with the burger. Bacon of course just helped it along. Overall, a great place but to be honest the chicken and waffles will be the next purchase here.
(4)
Rebecca N.
Just alright.... My sister got the salmon scrambler. Bleghh. My dad's egg came back over easy when he asked for it over medium. After he sent it back, the second time it came out over VERYYY easy. not good. THEN they didn't even take it off the bill! My corn beef hash was really good. Probably the happiest at the table. The beef was incredibly flavorful Overall, it was very crowded and the service was just okay. Decor looks very similar to a chipotle. Probably wouldn't come back here, but I am glad I tried it.
(3)
Asya N.
Came in on a Sunday and had about a 15-20 minute wait, which is not bad at all at 10:45am on a Sunday... Overall, I'd recommend checking this place out, but there are other brunch places that are as good or better for sure. The positives: -Sweet waiting app/website. They take your phone number and send you a text when your table is ready. You can also check to see how many tables are ahead of you and how much longer your expected wait time is. -Large restaurant (much larger than expected), so you don't have to wait too long. -Food is mostly good and portions are huge. Our table had a bloody mary (good, not amazing, but we didn't try the super crazy one), corned beef hash (shredded corned beef was a twist on the standard CBH), chorizo hash (YUM!), veggie hash (ehh bland and very artichoke-y), eggs benedict (tasty sauce, decent benedict), and the truck driver special or something like that (not bad, GIANT pancake seemed to be a favorite though). The negatives: -The service here is just bad. Our server made my friend feel dumb for ordering sauce on the side (pretty standard request...), didn't seem to like any types of requests "on the side" overall, took a long time to bring out water, never refilled said water, and was just not too friendly. Maybe she previously worked at Ed Debevics?? -The food was good but nothing to write home about. Just lacked much flavor. Check it out if you're in the neighborhood, but don't make a trip out of it.
(3)
Kirby M.
Portions here are enormous. And pretty good to boot. Try the chocolate bread pudding for dessert. You won't be disappointed.
(4)
Kate W.
My Sunday go to. I honestly love everything I've ever tried here. I like sitting at he horseshoe bar and drinking bloody Mary's the best. My favorite are the egg scramblers - just enough food for one person!
(5)
Annie C.
I went here the first weekend they opened and we didn't even have to wait that long to get in, it was about a 20 minute wait and we were so ravenous by the time we got in. Our waiter was super nice but informed us that there would be about a 45 minute wait on the food we ordered since they were so busy. While waiting, we asked if he could sneak us some biscuits since we were so hungry and he gave us all biscuits and butter which were delicious, but got full off of. An hour later our food finally came and it was not that amazing as people had told me. I ordered the H.H original which came with some type of tomato sauce. It was as if they just dumped pasta sauce on top of biscuits, eggs, bacon, tomatoes, spinach, and cheese. It definitely just seemed like a dinner item to me almost instead of breakfast. My sister ordered the chicken and waffles and unfortunately there was no flavor in that chicken on bit! But the waffles had bacon in them which made up for them a little bit, but still..no flavor. Overall, I mean you should try it to see the hype if you want, but I don't plan on going back.
(2)
Bill B.
Mashed potato and bacon burger. Absolutely incredible. Place and service was A++. Worth the park and walk. Very clean and pleasant.
(5)
Chad M.
Wow! The portions at this place are crazy!! The food is incredible! Great atmosphere, even though it gets crowded. Can't blame people though, this is a great place! Service is quick and friendly, and my friends and I enjoyed it so much we came twice in a row for breakfast during our trip to Chicago.
(5)
Bryan H.
Made the mistake of giving this place another shot. Let's just say there is good reason there is never a wait here!!!
(1)
Geoff J.
Had to try the Chicago location after eating at one in Vegas. First, parking in the neighborhood is tough and expensive. There was also a long wait for Sunday brunch. This time around we tried some of the pancakes. While they were good, it left us wanting more. During the visit in Vegas I tried the sage chicken, eggs, mashed potato concoction. That was awesome and one order is enough for two people. I think this place is slightly overrated especially given the parking and long waits. I would opt for Yolk over Hash House.
(3)
Erin D.
I fell in love with Hash House in Vegas. So when it popped up here, I was obviously thrilled. Just like the one at the Imperial ugh Palace, the menus are just about the same 'cept for some drinks. But either way, still the same twisted farm fresh food. It was busy, our server did her best to keep up but the food here never fails. lots of seating, open and spacious feeling. Didn't feel that crowded with it being busy on a Saturday morning.
(5)
Nicki W.
Checked out Hash House yesterday with some of my friends and we had a really good time! Things to know right off the bat: The portions are absolutely, insanely HUGE. This is not the type of establishment to hit up if you're just looking for a small bite. I would even suggest going here with the intent of sharing everything. Four of us girls who have large appetites could barely get through 3 breakfast plates. Here's what you should try: * Kiwi Watermelon Lemonade. This is really refreshing and is served with a huge chunk of Watermelon as a garnish. Add some booze to spice up your afternoon. * Banana Latte. Delightful. Great for a cold snowy day. * BLT Bloody Mary. Spicy and full of meat. The stuffed olives were a nice touch. *Andy's Sage Fried Chicken Benedict w/ maple reduction, 2 eggs, bacon mashed potatoes & biscuit. This was a favorite at the table. The chicken is so crispy and flavorful. The biscuits were delish! * Brown Sugar Banana Pancakes. HELLO Heaven!! Literally one HUGE pancake 2 times the size of your head with sugary goodness. I'm looking forward to coming back and checking out more menu items. I hear the burgers are really great as well. This place does have some outdoor seating along State perfect for prime Gold Coast people watching. It's very spacious. Check it out!
(4)
Vince N.
I've been here twice now. The one in San Diego and the one here in Chicago. Hmmmmm.....YES. You've heard right. The portions are gigantic but they do a good job at using awesome quality ingredients. There is just so much going on at time but it all tasted good. Suggestions: -You got to share bro. Honestly, I'm always hesitant to share food but you have to here. The portions are that big. -Chicken and Waffles: DUH! -Their burgers are one pound burgers and are the bomb. -Friend Chicken Benedict -Mixed drinks are also very good. Overall, I had a full, yet pleasant experience at Hash House. This is definitely a place you want to go to if you want to get your money's worth of food.
(4)
Jon I.
Theres not a bad thing on the menu. I love their corn beef hash and their pancakes are amazing. Really a great place to go if you want a good meal.
(5)
Kathleen P.
Why do I always seem to end up in these long distance love affairs? It's my fault, I knew there was an attraction from the first time I saw you on the Steve Harvey show...and then the way that people spoke so highly of you... I should've known I couldn't resist you Hash House. All I know is when I had your fried chicken and waffles I was past the point of no return. Then the pleasure of having Michael as our server was the last straw. He made us feel so special with his kind attention and nurturing... Truth be told...he had us at "Hello" : ))
(5)
Donna L.
Great place! Atmosphere is homey yet classy, awesome! The drinks are sooo delicious. I had the spritzer which was amazing! Yes the portions are too big.... And I say this because I feel like that's the only thing they have on it- size. Taste is a little lacking... Not as 'scrumptious' as it looks... But definitely a good place to try out... Sage fried chicken was moist tasty. Dessert, again- looks good but tastes so-so. Huge banana bread pudding. I would try again though.
(4)
Autumn V.
We went a couple of weeks after their grand opening. The wait was not my favorite part. Hash House could fix the kinks in their wait time a little better. It was supposedly a 15 minute wait and ended up being almost an hour. Were we not so excited to try the place we would have left a while back. When we finally sat down the tables were fairly empty? Which confounded us. Whatever their system is for seating people, it isn't working efficiently enough. That was my only complaint really. The dishes were a bit more expensive than my other favorite brunch places but once I got my dish I could see why they were a bit more expensive. The portions are HUGE! We could have definitely shared. I got the chicken & bacon waffles and it was soooo good I still drool about it in my dreams. Hahaha. My bf got a meat hash dish (can't recall it exactly) and he liked it as well but I still prefer my plate. If you go here, get the chicken & waffles dish. It's totally worth the splurge. You won't regret it! I'd go here again to see if they've made their seating system a bit more.... efficient and less ridiculous. If they fixed this, I'd gladly give this 5 stars! But for now 3.
(3)
hsueh y.
I got the sage fried chicken and bacon waffle for brunch. It's huge and skillfully stacked with 3 waffles in the bottom 2 big pieces of chicken layered on and fried scallion on top. Looked great but it turned out to be a huge pile of food that I didn't want to eat. The chicken was greasy and lacking flavor. The waffle was part dry and part soggy from the steam of the chicken. The whole thing was a big meh. In the end I just had to left them there and feel bad about wasting food. will not return.
(2)
James K.
In my 18 years of living most of the food I've eaten had come from our kitchen or a chain restaurant. Last summer my sister and I fell in love with Hash House a go go , it was our last day in Chicago having visited Family and Attending an ALA conference. We needed a nice sized meal for the 13 hour road trip back home. When we walked in we were greeted with friendly smiles. I ordered French Toast the size of my soul. She ordered A pancake the size of her midsection. The way I felt while eating was amazing. just happiness as I watched confused as waiters with waffles with fried chicken a top walked past. You know the feeling after you eat a lot and your tummy hurts and you are tired. I didn't experience that just the food was digested by every part of my body. My sister couldn't stop eating the hash browns. Surprisingly there were left overs. So on our way back we started to smell the food again looking to the back seat we saw my 15 year old sister who was stuffed not 30 min ago stuffing her face full of hash browns. It was hands down the best dining I've experienced.
(5)
Bill J.
It was O.K. Not too bad...not too great. I stopped by for dinner and there was only one other table with customers. The presentation was good, however the food was bland to my taste.
(3)
Kevin M.
This place is the bomb. I was amazed by both the quality of the food and the size! It is a perfect spot for brunch.
(5)
Toni R.
Hash House was a warm welcome to Chicago during my 4th of July visit. The chicken and waffles are NO JOKE. I'm still at the Y trying to work off my 2 visits there that weekend. Bring one to Charlotte, NC....I'm waiting!
(5)
K T.
Solid menu for brunch and pretty good food as well, but more about large portions than top notch food.
(3)
P S.
You know... I can't really say much about Hash House that hasn't already been said. Ok yes, the chicken and waffle dish is really tasty. In fact, it was the best of the four entrees we ordered. My friend's biscuits and gravy were ok, but the biscuit was a giant, flat, UFO-shaped thing that was a tooth-breaker. The gravy was good, but what good is that if the biscuit is unpleasant to eat? My tomato/spinach Benedict thing was totally mediocre and was really only saved by the potatoes served with it. The chicken skillet scramble hash dish ordered by another one of our group was also just ok. It was all just ok. Clearly, they're far more interested in shocking you with the portions and presentation than making sure the quality is solid. The high points were the service (friendly if not a wee bit forgetful) and the watermelon cocktail. I can't see a reason to go back except to get a six-month supply of rosemary replenished, courtesy of the ridiculous sprigs stuck in every single dish.
(2)
Hari R.
Loved the food and service!! Get the chicken and waffles - it'll be your dinner and brunch for the next day if you're an average homo sapien.
(5)
Jonathan R.
Nothing but good things to say here. The Andy's Sage Fried Chicken & Bacon Waffle Tower is a must. It's a plate-sized, bacon-infused waffle with a giant, skewered piece of sage-fried chicken (the chicken they're known for) in the middle and accompanied by some pure maple syrup. I also highly recommend the bread pudding and/or the berry pie if it's still on the menu. Huge portions, crazy tasty, inexpensive. The service is great here; very rustic, but fun ambiance; and I don't recall a time that I've ever had to wait more than a few minutes on a table.
(4)
Craig U.
Absurd portions, and I mean absurd portions. The place is large with a lot of seating so you've got a shot at a last minute brunch without too bad of a line. Chicken and waffles are stacked as high as your head and have bacon in the waffle. They've got some sauces that have a real nice kick too for those who like their breakfast with some spice.
(4)
C W.
Don't get me wrong, there's a certain level of comedy about this place, but there's no getting around the fact the food is horrible for you. Key word: Gluttony
(3)
Shelly A.
Hash House is great! At first glance it may seem gimmicky. You've no doubt seen your friends post pictures of their larger than life chicken and waffles on Facebook or their clip on Diners, Drive-Ins, and Dives and subsequently rolled your eyes. I don't blame you - the size and presentation of their food is often over the top. However, this place is not a gimmick - not only are their plates a feast for the eyes, but the food is fresh, delicious, and of high quality! I really do like this place, and I love to bring Chicago visitors here (they'll be impressed when they find out the only other locations are in Vegas hehe). You owe it yourself to check it out next time you're strolling around the Gold Coast. However, if you're shopping for clothes on Oak, go shopping first because afterwards you may not quite fit into them. :)
(4)
Miguel M.
Went here for the first time for breakfast....gotta say, my dish was pretty good for what I thought would be a basic skillet. I ordered the chorizo house hash w/eggs over-easy and it was perfect. Just the right amount of chorizo, potatoes, tomatoes and jalapenos. Sometimes too much of anything can overpower it, but it was perfect. The side of jam and biscuit was a perfect way to finish off the meal. My waitress even gave me a coffee-to-go. Good stuff!
(5)
Jing C.
The portions here are no joke. We could have easily eaten one entree between the two of us and the hubby is a healthy 185 lbs. What Hash House a Go Go delivers in size, it lacks in taste. Came here for dinner and ordered the chicken and waffles & the linguini. The chicken was dry and the syrup on the waffles a little cloying. The linguini was good but very oily. Probably just not our taste.
Glad to see Hash House keeps up its quality of food across each of their locations. This is the 2nd location I've been to and it is just as good as the one I went to at the M Hotel in Las Vegas. You can't go wrong with their skillets or their tower of chicken n' waffles! Service at this location was a bit on the slower side, however the staff was friendly so that makes up for it. :)
(4)
Tessa C.
Their chicken and waffles is really good. It could probably be split between three people or two really hungry people. The fried chicken is so moist inside and the outside is really crispy, which is always what I look for in fried chicken. And if that weren't enough meat for you, there's bacon cooked inside the waffle which makes it taste amazing. The corned beef hash is also pretty decent, but there are random slices of fruit on top of the eggs that come with the hash. The sweet breakfast foods like french toast and pancakes are kind of overkill. They are good for about two bites but overly sweet overall. Get the chicken and waffles. If you're dieting, I would not recommend this place. You will probably have to run 10 miles or more after eating anything here. But with that said, it's definitely worth it. I've been here three times and have no regrets so far. I'm really intrigued by the biscuits and gravy since it was featured on man vs. food, so I guess that means I must come back.
(4)
Amelia B.
Just because you serve a LOT of food, doesn't make it a lot of GOOD food. And if your service blows as well, then I'm left here shaking my head at the entire concept. It's Sunday morning brunch and it's packed--I get it. But if you offer the option of sitting at the downstairs bar with no wait, then you should probably make sure that there is a server/bartender down there competent enough to handle a dozen people eating at the bar. It took me asking three times to get a glass of water. And several times to get silverware. My order came out at least 5 minutes after my companion's order--WHY do restaurants think this is acceptable? We are obviously on the same ticket. And it happened to the couple we were seated next to as well. And perhaps I could overlook this had the food been decent, but everything was...meh. The eggs had a funky metallic taste to them, the bacon was soggy (and there's nothing worse than soggy bacon), and my order was missing the fruit portion entirely. Of course, there was enough food to make 3 meals of it, but given the quality, I didn't even want a box. Apparently we weren't the only ones nonplussed. I saw at least two other diners having conversations with the manager (and the manager subsequently comping checks) over poor service, food that never came out, etc. Perhaps we hit Hash House on a bad day, but I won't be back to give it another shot.
(2)
Katie G.
I went here for the first time over the weekend and loved it The service was great and the food was delicious. The amount of food you get is unreal. I recommend the brown sugar banana flap jack and their signature dish Andy's sage fried chicken w/ fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs. Hash House has become my favorite place to go for brunch in Chicago!
(5)
Lisa A.
I have only come to Hash House for breakfast, but it is my favorite breakfast in the city. Their hashes are wonderful, especially the chorizo hash. Their biscuits are tasty, potatoes aren't bad, and everything is served in a hot iron skillet. The coffee is unlimited, the service is usually friendly, and best of all, I leave with plenty of leftovers enough for 1-2 more meals. This is certainly one of the best value brunches in Chicago. Yum!
(5)
terri r.
We had terrible service; our server thought he was above his pay grade. But most importantly the food is just not good. Too much and way over thought - keep it simple stupid! The space in the back with the fire place is quaint!
(2)
Rachel S.
Meh. I was really excited to go here and the menu looked amazing. Duh- the portions are huge. The flavor was fine. The environment was loud and service could have been better. There are a million better restaurants in Chicago. Go to one of those.
(3)
Jami S.
Terrible, awful, ridiculous... just some of the words that could have described our dinner last Friday night. I went with a group of 8 on a Friday night. The restaurant wasn't even full. Keep this in mind. Waited maybe 20-25 minutes for drinks. The waiter took our order before we even got our drinks. That sucks. Get our drinks and then take our order! Only 1 bartender who seemed to be not only making the drinks but also delivering them to the tables.. WTF?? Ummm maybe the Manager should step in???!!! Our waiter was forgetful or just didn't care. He brought my drink out wrong and only 1/2 full. (ridiculous) He forgot my friend's coors light for a good 20 minutes after the original 20 minutes. I mean c'mon go into the cooler yourself and get him a bottle. Not hard. This is how the whole night went. It seems that Hash house doens't give a f b/c the Manager was out making the rounds to several other unhappy complaining tables. Also the food sucks. Yeah you get lots of it but it sucks. Doesn't make it better b/c you get lots of it.
(1)
Rob P.
Great food, but you should definitely split plates (for brunch at least). Had the Crab Cake Benny and it was delicious. Service wasn't the best, but it wasn't horrible. Definitely left feeling stuffed with a half eaten plate of food.
(4)
Andre W.
I recieved an invite to come here from a new friend and I gladly accepted as I have never heard of or been here. I checked Yelp and the reviews seemed positive so I was like lets do the damn thang! Walked in and was greeted by the nice staff. The bartender was very conversational and funny while I waited for my peeps. We tried an awesome drink, kiwi-watermelon with vodka...Awesome as hell! The food was awesome as well...we had a burger that includes mashed potatoes. I know it sounds strange but they are able to make it work. Very good flavor as I wanted another one. The chicken & waffle was pretty decent, but did not measure up to the burger. The Burger is huge as you would have to share with someone else. They showed us a sample of their pancake and it was enormous...looking forward to getting my hands on it. Good spot to check out...for dinner or brunch!
(4)
Andrea R.
Ah brunch- my favorite meal, especially when you're lucky enough to go during the week and escape the long wait! I enjoyed this new brunch establishment with my lovely colleagues, but am looking forward to going back with the fam. My little one's 2nd favorite food is potatoes (right after "yellow cake") so I'm pretty sure this will be a 5 star establishment in her eyes. Come hungry because the portions here are HUGE. I ordered the hash with jalapenos, cheese and scrambled eggs. It also comes with chorizo, but I passed on that. I made a pretty nice dent in it and was full enough for a normal person to not eat for a week (or 2 hours when you're pregnant like I am). It also came with a delish biscuit served with some homemade jam. As usual I was in dire need of caffeine so I also ordered a cappuccino, but wasn't as impressed with that as I was with the food. It wasn't very crowded here on a Friday morning, but based on the reviews looks like you can expect to wait during the weekend. Fortunately, I hear they have an app that tells you how long the wait is...genius!
(4)
Kerstin W.
We went here for brunch this morning; the interior is great and our party of 3 was seated right away. Right off the bat we were in awe of portion sizes. Our server was nice; I ordered a bloody (their special BLT one). HOLY COW was it spicy. I tried the bacon first and couldn't eat it it was so hot (Yep, I couldn't eat bacon-what?), then I tried the bloody and died all over again, so I tried it with the salt rim thinking it might help. Nope, it was not your usual dulled down celery salt, it was like a salt lick on my tongue. That said, BWW honey BBQ makes me sweat, but when a $10.95 bloody sits on the table practically untouched and I've already made a comment on how spicy the bacon is, I'd expect any server or person in customer service to ask about it. Why didn't I just say something? Because I'm a weirdo and I wasn't sure how to broach the topic of getting a drink off my bill after I'd already commented on it being too spicy. They did not just garnish, but dose every dish we ordered (crab cake benny, biscuits and gravy, and corned beef hash) with yellow and red peppers. These potent little suckers weren't mentioned anywhere on the menu, and unfortunately for me, I don't like peppers. I harbor slight animosity towards them since most people seem to like them but I'd prefer to never put them in my mouth or smell them ever. Again, why not say something? Huge portions that I didn't want to see go to waste so I sucked it up. Huge portions, huge price for a lackluster brunch with what I personally feel was an oversight in customer service. We will not be back.
(2)
Beth D.
We first tried Hash House in Las Vegas and was so excited to hear they opened a location in Chicago. We have been to this location twice and it never disappoints! On my 1st visit I had their famous french toast. French toast is one of my favorite meals and the fact that it incorporated bananas (one of my other favorites) mad the decision even easier! Like many have stated, the portions were huge. The french toast came out piping hot and with a glazed half banana on top. The inside was a little gooey (hence the 4 stars) but the rest of the meal was amazing. My second meal there was a repeat-the man v. food Andy's fried chicken. The sauce makes the meal. My husband had the chorizo hash, which was too spicy for me. He loved every bite and got it again the second time around. Try the lemonade....you won't be sorry!
(4)
Samuel S.
This place is one of the best in the city. The brunch is the fantastic, and on my visit the staff was cool. Make sure you go on a empty stomach. The portions are filling. The drinks are made perfect and the set-up compliments what they have to offer. I'm sure you'll enjoy.
(5)
Shane B.
Familiar with these in Vegas I was excited to see one near the hotel. Stuck to the floor walking in. Picked up a worn and soiled menu. Greated by our server who told us that they carried Pepsi. I could clearly see the Coke fountain behind him. After placing our order another couple sat down next to us. After they were served their order I inquired if there was a problem with our order. The server told me no. 10 min later our food arrived. My skillet tasted like it was sprayed with oil as all the food was laden with it. Biscuit was dry and hard. Disappointed.
(2)
Lisa F.
My husband wanted to try it out and if you are looking for hearty, home-style food this place is for you. The atmosphere plays to the farm-to-table theme with large photos of farm equipment adorning the walls. The dinner menu runs the gamut and features everything from chicken and waffles to swordfish, although I think they might be better known for their brunch. At the server's suggestion we started with the ribs appetizer and for entrees I got the duck and my husband got the swordfish. All was good, nice flavor combos and very rich. We ended up taking a lot of our meal home due to the richness and shear size of the meal. My only compliant was I found how the duck was prepared. The two pieces of duck were cut almost to resemble claws, which despite the good flavor, I found a little bit unappetizing. Will I go back? Probably, we might do dinner again, but I am very curious about their brunch. Also, just a good thing to note, the online dinner menu is not accurate. I was a little bit disappointed to not be able to order a dish I had spotted online.
(3)
Tracey J.
Great spot for brunch! Enjoyed the Crab Benny. Portions are huge! Definitely will be a repeat.
(4)
Dustin K.
So disappointing! Went for brunch over the weekend and was not impressed. We were seated in the basement, which was empty within 10 minutes leaving us as the only table. There were bugs flying around our plates the whole time, a few of which literally got stuck in our food. AND we only saw our waitress to take our orders, to drop off our food, and to give us the check. No refills, no opportunity to get jams or ketchup. Presentation was awesome and the ambiance upstairs seemed pretty cool. Our service was just so bad that I am hesitant to give this place another try regardless of the fact that I want to love it.
(1)
Nut M.
Wow. Total gem for the hungry visistor at reasonable city prices. Great location! Amazing menu. Awesome bloody Mary's. Massive and I mean MASSIVE size portions. A man vs food pit stop. Terrific service. You will not be disappointed!
(5)
Jessica B.
I avoided the crowds and checked this place out for dinner a few weeks ago. It was definitely good. Service was also nothing to complain about. The menu is unique, and offers a great variety to choose from, though I wish there were more side options other than different versions of potatoes (I know, I know, it's Hash House, but some people don't want to overload on it). So why the 3 stars? My problem with Hash House is that the prices are a bit high, which definitely match the gigantic proportions, but why don't they just chop a few bucks off the cost of each dish and serve portions you can actually come close to finishing? I guess big portions are their "thing" but I think it's unnecessary and this place would be much more appealing to me with normal-human-sized portions. I'd probably even go there more often. I wonder how much food this place wastes...Yeah, you can take some home with you, but some of these dishes are not exactly leftover-material. Anyway, its not a bad 3-stars, it's a good 3-stars, I'm just not wow-ed and prefer not to have to order one thing and share b/c of sizes (if everyone can order their own thing you get to try more things!). The food is GOOD. The presentation is GREAT (albeit exaggerated). I will definitely be going back.
(3)
Kohl F.
Huge portions at brunch, you'll never leave hungry. Try the Chicken & bacon waffles they are amazing!
(5)
Jessica S.
If your looking for a place to sit for awhile and have a good, intimate conversation with suburb customer service; this is not your place. If you don't mind a loud place, with generally big portions, and subpar service; then this is your place. I ordered "The Basic." This consisted of 2 eggs, only 2 pieces of bacon, a biscuit, and potatoes. This was a meal that was not big. It was $8.75. It tasted delicious just not a good "bang for your buck." The server was extremely rude, trying to push us out of restaurant quickly and was very annoyed that we needed our bills split(there were 3 couples). I dont think I will go back due to the rude server and the loud environment.
(2)
Scott B.
To be fair, the food I ate was good, and the ambience was good. When I ordered, I told the waitress I was allergic to gluten, dairy and soy. She brought me hash and eggs over easy, and I asked her to confirm what they were cooked in. She went back, and they had been cooked in butter. She got some new eggs made for me, but left the hash in front of me that had touched the eggs with butter. Giving me food I'm allergic to, and not knowing how to handle it when a mistake is made. One star.
(1)
Tara P.
Yuck! That's all I can say. Ordered a house smoked fresh salmon scramble and it really tasted awful. The whole skillet was one big mess of blob. The salmon didn't even look like salmon or taste like salmon and had a funny taste to it. Every bite tasted like it was sprayed with artificial cooking spray. I should have sent it back. I ate about 5 bites and called it quits. I kept thinking the next bite would be better. And the dish was luke warm too. The presentation was gross. The eggs that came with it were not cooked completely. I've had better potatoes. Some were burnt, some were cold, some didn't even look like potatoes. The whole dish looked unappetizing and I think their prices are way to high. The only good thing on the skillet was the very top of their biscuit which was tasty, but couldn't eat any of the rest of it which weighed a ton cause it was sooooo dry. I will not be going back ever to give them a second chance on something different. Our server was nice and so was the hostess that seated us.
(2)
D M.
If you don't like sage, don't eat here. Everything else is dry and flavorless... Like the crowd it draws. The chicken and waffles looked amazing, but that's as commonplace as an egg for breakfast. Nothing special here.
(2)
Stephanie W.
This is one of those menus where I need to come back at least 7 or 8 times to try everything that sounded delicious to me. I had the french toast dipped in banana cinnamon cream with pecan maple syrup and was NOT disappointed.
(4)
Kristine M.
Wow! One dish is enough for 2-3 people!
(5)
Shellie J.
Outstanding. The perfect start to the day. We ordered the Basic and the Breakfast Hash. They came with tasty potatoes and a fresh made biscuit topped with freshly made strawberry jam.
(5)
Kate N.
This place was hysterically funny and raised a lot of interesting questions, so it gets one star for that, one star for being convenient (as in, my friend and I needed a drink right that second), and one star for the sweet waiter, Michael. The plates were of Brobdingnagian proportions with strange flourishes of garnish (rosemary tree, anyone? Maybe some toasted sproingy angel hair strands?) and did not come with nearly enough condiments. For example, the ratio of bread to meat on the pork sandwich was super amusing, but, as the bread sucked, also kind of disappointing. And the three schmears of ketchup were woefully insufficient to the job. We really couldn't figure out the theme of the place, either. Southern? Midwestern? The Obesity Belt of America in general? I suppose if you are drinking in the area this is as good a place as any to eat, especially if large portion size--rather than, say, freshness and flavor--is your (feed)bag. PS - Every seen that Arrested Development episode involving Wee Britain and "Fat Ammy's American Style Restaurant"? Yup.
(3)
Joseph L.
Finally, all you San Diego transplants can rejoice... mostly. Hash House is here and so are the monster plates of tastiness. The breakfast (banana pancake and french toast) are oh-so-close to tasting the same as SD. I don't know how but it's just off the tiniest bit. Tip: Do share with your significant other, friend, or complete stranger at the table next to you. There is a better chance of the Cubs winning the World Series than you finishing your plate. Nonetheless, this place is a California diners delight. (and Yogurtland is FINALLY coming and across the street. Pinkberry-say hello to bankruptcy).
(4)
Melanie W.
This at one point was sooo good the last time I ordered a breakfast from here it ended the love affair. The pancake crumbled into powder, eggs were runny and bacon was very tough and fatty. They need to re-inspire their staff! I will say the manager offered me another meal and I put it on my carry out account so maybe I'll give it another try.
(1)
Colleen W.
This place is fun! If you are looking for a big plate of food and a yummy drink after a night out, this is the place to go. It's lively and a fun atmosphere, where you can laugh about the night before and gawk over different plates of mouth-watering food that go by.
(4)
Monique B.
I went to the Hash House in Vegas when I was there last year and enjoyed the food. So when I heard they opened a Chicago location I decided to bring my family there for brunch. They have a cute outdoor section and can open the front windows to open the restaurant up. The skylights are gorgeous and let in lots of natural light into the main part of the restaurant as well. The service was excellent and the drinks were delicious. Be careful of the Bloody Mary, because it was pretty spicy. I ordered the chicken and potatoes because they're known for chicken and waffles, but i didn't want waffles. No matter what you get with the chicken, be sure you get the chicken. It was amazing! While there were 6 of us total and everyone loved their meal I don't remember anything anyone else ordered because I was too obsessed with the delicious chicken on my plate. Did I mention that you should get the chicken?!?! Oh, and the portion sizes are huge, so don't be shy about getting a doggy bag to go home with. Get the chicken!!!
(4)
Kelly K.
I don't know where to begin with my review, just as I didn't know where to begin on my meal. For a Saturday night, the place was busy, but not overwhelmingly crowded. We had heard the portions were going to be big, so we decided ahead of time to skip the appetizers and each get an entree. Since we hadn't eaten there before, we decided to ask the waitress for wine and food suggestions. She looked at us like we were asking her to eat a rotten egg and had no idea how to answer our question. I'm sorry, but if your waitstaff can't even give one solid reco, something is wrong. Once we got over the ordering hurdle, I didn't think they'd have a problem bringing out our orders. I ordered the crispy pork tenderloin and my boyfriend ordered the chicken and waffles. His order came out and then they brought out mine and something didn't look right. There were none of the sides that came standard with the entree! A different waitress then came up to me and asked what sides I had gotten. Wait, didn't they come with it? And aren't you supposed to ask me that when I order, not as my food is getting cold? After some back and forth with this new waitress (who had a very poor grasp of the English language, making matters even worse), it became clear that they brought me the wrong entree. Instead, I had to wait 10 minutes while my boyfriend began to attack his mountain of chicken and waffles (verdict: waffles too dense, chicken too gristley). The original waitress came to apologize, but I was pretty miffed. I was starving and the wait was starting to drag. Did I ever get an apology from the manager (who spent 10 minutes talking to the table next to us)? NOPE. When I finally got my food, I had NO idea where to begin. There are big portions and then there are portions that are a waste because they're so overwhelmingly huge. This was the latter. (Side note: What was with those random crispy stick thingies on both my entree and my boyfriend's? Not necessary, they didn't taste good, and they added even more clutter to a mess of food). I asked for a bag for the 75% of the meal that I couldn't eat since there was so much food. Have you ever had a meal where you're stuffed but you really just want one bite of dessert? That's how we were because everything was pretty salty. You'd think the waitress would ask if we'd like to see a dessert menu, right? WRONG. She just brought us the check without even asking if we wanted dessert or a much needed cup of coffee. Since we were both miffed about this oversight in service, we decided not to hang around any longer. Her loss, not ours. We had ice cream at home! This location can barely keep a restaurant for more than a year/two years. If the service doesn't get any better, Hash House a Go Go will go the way of every other establishment in that location.
(2)
Dan R.
Food is good. And huge portions. Like epic. So I should love this place. Service is so bad. I have been her 4x. First time the hostess was rude. 2 mediocre experiences. Then last time I was here I ordered a skillet. The server brought me an omelette. I told him I ordered a skillet. He said. "Well you should have caught it when I didn't ask you how you wanted your eggs". He asked if I wanted to send it back but since the rest of the food had arrived I said I would eat it. It was dry. When the bill came I told him the omelette was dry maybe give us a discount on the bill or something to make up for it. He said nope you should have sent it back. Good job losing business from a neighbor
(1)
Ritu R.
Sunday brunch. First visit. Started w the tomato basil soup. It was creamy well seasoned and good consistency. Could have been a bit warmer. The rest of the meal was a disappointment. I wanna give them a 2.5 bc its was just bland and boring. I had the mushroom hash. Bland and mildly cold. Nothing tasted warm and fresh. 3 of 3 entrees were a disappointment. We didn't try the big items that they are known for as most reviews about their sage fried chicken were negative. We will come one more time to give a 2nd chance but the first was a bummer. Great space though. We've been to every restaurant that's been in this space over the past 8 years! Hope one finally goes well and stays!
If you're a fan go soon before they close. We had a party of four, with reservations, for 630 on Fathers Day.. 1. I ordered Belvedere vodka. Server returned 5 minutes later to say they were out so I ordered Chopin. 2. Drinks arrived 10 minutes later. There were only 4 other tables and most of the time we waited I watched the bartender and server tucking it up behind the bar. My drink was very watered down. 3. My daughter ordered the pumpkin squash but was told they were out. 4. My daughter asked for extra polenta. The server came back 10 minutes later to say they only had two orders of polenta left and couldn't give her any extra. 5. When the food arrived my daughter didn't get ANY polenta. 6. When the food arrived they brought me a meal I did not order. They brought me the correct dish 10 minutes later but my family had mostly finished their dinner. We thought we were on one of those shows where the joke was on us. The manager did come over and comped my dinner but by then the damage was done. This was our third visit. Probably our last.
(1)
Gyi T.
Whoa. Fried chicken benidict.
(5)
Tiffany S.
Not the same! I go to Vegas just to visit and devor mass amounts of food at this restaurant. The portions are much smaller and the flavor is lacking. Aren't eggs bendict supposed to have poached eggs??? They have scrambled here..weird. I was so excited when I heard A hash House was built in Chicago and my excitement has fallen..quickly. So dissapointed that this location sucks non-poached eggs. The service also took FOREVER and they weren't even that busy.
(2)
shelly s.
Watch out for flies in the food. Server hardly apologized when we showed her the fly in the biscuits & gravy. Manager should have rectified or took it off of the bill. Yuck!
(1)
Al C.
The hubs and i have been salivating over this menu on-line for quite a while and decided to stop in today around 4pm to give it a whirl. We had high-ass hopes. The location and decor are superb and super cool. The wait staff, while a bit slow as others have mentioned (esp considering there was less than 10 customers in the restaurant), are really friendly and helpful. FOOD: here is the massive letdown. We had the meat loaf sandwich and the fried chicken salad (trying to be healthy but also dying to try their famous fried bird). I love me a good moist, flavorful meat loaf sammie, but this was INSANELY dry. i put money on the fact that it was leftover from yesterday and was merely reheated, coated with some tomato sauce and cheese, and slapped between their huge ass buttered bread. The dry hard "meat" was frankly inedible. The salad was pretty good and the famous fried chicken was crispy but had too much rosemary or sage and not enough salt. But that could be my own aversion to the rosemary/sage herb family (what is the different between those two??). I might be willing to chalk our visit to an off-day.... we all have 'em. However, having said that, i'm not sure we'd be wiling to give this place another shot. There are just way too many places on my to eat-list and not enough time.
(2)
J J.
Went there for brunch on Sunday. The Bears were playing, so only a 10 minute wait. The amount of food was more than one person should eat. My meal was very good. I had the Mexican scrambler. My fiance had the Ground Turkey, hardwood smoked bacon, onion and smoked mozzarella. She noticed after taking a few bites, that there was no cheese in the omelette, So, we mentioned it to the waiter. The waiter never told anyone, try to replace it, nor did we get a credit (yes, we were looking for some discount for not serving us what we ordered, and not replacing it). We pointed this out to the manager and he was very understanding, and clearly believed that forgetting cheese in a cheese omelette should not happen. We may go back, because it is convenient and was good. I think this was a very unusual incident, and did not consider it when giving 4 stars. The food was good, not great, was in large quantities, our waiter did not handle the mistake well, but I can't comment on the other waiters. Management was top notch.
(4)
A L.
I don't understand some of these bad reviews. I live here in the neighborhood and have been here over 10 times. Service and food always delicious. Yes portions can be super large but that's the idea of the place. There are plenty of things on the menu that are not super large portions. Their waffles are not at all soggy and chicken is always moist and delicious. I've tried about everything on the menu and only thing I don't care for is the biscuits which tend to be hard. The pancakes are always to die for. Really good food and their mimosas are always very good. Fun atmosphere, good food and reasonably priced and always good service which can surprisingly be hard to find here in Chicago even at the top spots.
(4)
Deb W.
First let me say that portions here are HUGE! The lemonade was refreshing. The menu made me want to come back again because I couldn't decide what I wanted. I wanted everything! The staff was friendly and the service good. I had the chicken and waffles. Not my usual choice but judging from reviews, and what this place is known for, I thought why not?!? The fried chicken was cooked perfectly. Tender not dry with a perfect amount of seasoning. The waffles had a strip of bacon cooked into them and were also very yummy. I had to share my meal and am glad I did because I would never finish my plate otherwise! Lots of food, reasonably price. Will probably go back one more time before leaving town.
(5)
Jennifer S.
Portions of a scramble is a joke. They focus all of the energy on the carbs. Bad service. The fruit was cut "this morning" and served at 2pm. Gross. I will not be back
(1)
Rob S.
I've been here a few times now, each for dinner. I read the earlier reviews, some of which I find a bit harsh. Regardless, the service seems to have improved a lot-- though the waitstaff still could use some schooling on details (like removing table settings that aren't being used and bringing all plates to the table at the same time). Yes, the portions are huge-- but that's what doggie bags are for. I agree with the comments about the twig-like garnishes. What ARE those, anyway? I've had a few items here, including the signature chicken and waffles (half of which I ended up taking home). Each dish I've had was actually very good. This place does comfort food well. That said, I'm not sure anything I've had wowed me enough to order it again. If I'm going to eat my entire day's calorie allowance in one sitting, the meal better be orgasmic, and this is just not the case here. Practical issue: I'm afraid that there won't be anything left for me once I go through the menu. Drinks are small, and what's available at the bar is limited for my particular taste. The decor is okay, but it teeters on, shall we say, douchey (what's with the rolled up napkins laid out in an 'x'?). I wish I could give HH two and a half stars, because it's better than two. It's a new place in a tough spot (it's the fourth restaurant at this location in the last four years). I hope the kinks are worked out, because a place like this has potential. As it stands, however, I would rather walk two blocks to Chicago q for smaller portions and a much nicer experience for my buck.
(2)
Amy T.
Best pancake ever!! I love pancakes and I've had a lot in my time, but I've never been "wowed" by one quite like I was at Hash House. When I ordered the blackberry granola pancake I was expecting a typical short stack, but NO, instead I got a 12 inch in diameter pancake! The size didn't take away from the taste... it was delicious. I got three meals out of it too (I hope nobody would be able to finish that thing in one sitting). I saw a lot of other great looking and ginormous breakfasts so I'd love to go back and try something else. Only disappointment was being served luke warm coffee.
(4)
Jamie S.
Very disappointing! I ate at the Las Vegas Plaza Hotel location last month and was blown away at how awesome everything was. I raved about it to my friends and said we MUST try it when I get back to Chicago. We went Saturday around 7pm and there were hardly any customers in the restaurant. 3 of us got the chicken pot pie and 1 got the chicken and waffles. We also got a spinach salad to share. The biscuits were very large but were dry and flaky and nothing like the ones we had in Vegas. Those were moist and dense. These were crumbly and had no honey butter on them. They were good once you loaded them up with butter. The spinach salad was delicious, but not worth $8. The spinach had all the icky stems still attached (which I hate). There were 4 cherry tomatoes, a few miniscule bits of bacon, and maybe 3 tiny pieces of blue cheese. I think I found one tiny piece of onion in there too. From the description and price I would have expected this thing to be loaded with bacon and cheese and other good stuff. My friend had chicken and waffles and he loved it. I had that in Las Vegas and was in heaven. I really should have stuck with that because the pot pie was, well... The pot pie was terrible. I know this is their big signature dish but all three of us hated it. From the pictures we saw on the internet we were expecting this gorgeous golden crust and creamy pot pie guts. It was nothing like that. First off about 20 minutes after we ordered the waiter told us they were out of pot pie crusts and it would be a bit of a wait. Didn't they know this 20 minutes ago? Anyway the presentation was super cool and it looked amazing. But the crust... oh the crust... It was tough, leathery, and we could barely tear it off. Crust is supposed to be light and flaky and NOT like beef jerky. The problem was they took it out of the oven before it was ready so it never puffed up and the uncooked dough just hardened. It was like chewing on a baseball mitt. Plus the overwhelming flavor of rosemary was a complete turnoff. When I brought my leftovers home my dogs ate the pot pie crust and chewed it like rawhide! The filling was decent but it was nothing like what a pot pie should be. It actually was more like asian stir fry vegetables with broccoli and spinach, and had a sweet almost soy sauce flavor. This is NOT what we expected at all. We told our waiter we weren't very happy with our food but nobody seemed to care. They just gave us our bill right away so we could leave and we were never offered dessert or coffee or anything. My friends razzed me all night about how "AMAZING" my restaurant choice was. I actually felt guilty for recommending it and paying a fortune for a crappy dinner. Plus the construction traffic and difficulty getting there was not worth it. Oh and $18 to park across the street. I understand that's part of downtown Chicago but it just was an extra kick in the ass to an already overpriced crappy dinner.
(2)
Christy A.
About 8:15 am on a Sunday I ordered a "basic": two eggs, biscuit, "crispy" hash browns, bacon, "fruit". It came quickly. In brief, everything tasted, and looked, like it had been cooked hours previously. The scrambled eggs and the bacon were not too bad, but the potatoes really did seem to have been cooked perhaps the night before, and the biscuit, though large, was stale, and cool in the center. Even the little pineapple and strawberry garnish was rather dried-up. The orange juice was fine. Not a very satisfying breakfast for $15.40 (inc. tax). I can't recommend this place.
(2)
Suzi M.
Be warned, the portions at Hash House are HUGE. Actually, they are beyond huge. Someone next to us order the pork tenderloin, which was literally the size of the plate. I hear that the line at Hash House in Vegas is usually about 2 hours long and I can see why. I went with the famous chicken and waffles and it did not disappoint. I had read that a few people thought the chicken was dry, not the case for me. It was flavorful, crispy and definitely not dry. We did go during the day on a Friday so maybe the staff wasn't rushed cooking it but it was great. The waffles had strips of bacon baked into them and they were also fabulous. I would consider getting just the bacon waffle next time. I'm a fan! My husband enjoyed the biscuits and gravy. The biscuits were super heavy. Our friends had the corned beef hash which was flavorful and also a large portion. Hash house has a few interesting drink options. You can have a large Budweiser in a bag complete with a side of bacon. Their signature Bloody Mary has a piece of bacon in it and comes with a piece of toast, tomato wheel and lettuce. It's a regular BLT. The mimosa was fine, nothing special. Bottom line, their entrees average around $13/$15 a piece however, I got two meals out of my order so it evens out and everything is delicious. You definitely have to give Hash House a try.
(4)
Janene M.
We came here for breakfast. I had the tractor driver's breakfast with french toast and crispy potatoes. My sis had the same with a waffle instead of french toast. The food is really good. The portion sizes are really big for what you are charged. The three stars are for the service and atmosphere. They were playing really loud rock music in the background. It was our first time and our waiter really didn't explain the menu and terminology to us. When we asked him questions, it was like pulling teeth to get the answers. The floor in the women's bathroom is really sticky. It needs a good mopping along with the floor in the entire restaurant. The women's bathroom has utility sinks. Not a cute look. Also, they only have pork products. The sausage is chicken, but in a pork casing. What sense does that make????
(3)
Lauren W.
I went here for the first time on a weekend morning right before the rush. It is a great new addition to the Gold Coast! I am very happy to have another breakfast spot nice and close!! So happy!! I was just in the mood for something small so I had an egg dish. The portions here are humongous! The staff was great and I enjoyed just relaxing with some coffee on my Saturday morning. I will definitely be back! Looking forward to trying the fried chicken and other yummy items I saw on the menu!
(4)
margo p.
Love love love this place! Like a few others, I tried this on a whim in Vegas and have been a die hard fan ever since. This was a fantastic location. We went after yoga (haaahaha) and even though it was late, they were still just wonderful to us. My coworker and I split the garden salad which wasn't great but also split the swordfish which was amazing!!it comes on this bed of mashed potatoes that are a fantastic consistency and perfectly seasoned. The biscuits were to die for, as usual. We sat at the bar and our server was a doll. He was exactly what you wanted. Kept our wine glasses filled and the food perfectly timed. Even though it was late, he was so wonderful to us. Thank you Tyler! Couldn't have asked for a better experience!
(5)
Matea B.
I've given this place a couple of tries, so here we go. 1. The take out is great! They don't have delivery yet, but they divide up your food in a way that nothing gets soggy by the time it gets to you. For example, I got a pasta with fried chicken, and they had the chicken in a separate container so that it didn't soak in the pasta sauce before getting to me. 2. The fried chicken is phenomenal! 5 stars by itself. So, the chicken and waffles are definitely a highlight. The waffles have bacon strips in them, so that's a nice touch. 3. Overall, the food is excellent, but the portions are just WAY too big. I got one of the hashes, and literally ate for 2 full meals. That's good if you want takeovers, but I feel like a lot of food goes to waste, and some of the things are just completely unnecessarily large. 4. The reason I'm only at 3 stars right now is because the service is TERRIBLE. It takes forever to get anything (including drinks). Part of this is because the place is new so I thin that they are still trying to figure out how to time the food and how to run the waiters/kitchen. The food for your table doesn't all come out at once, it takes forever to get it, and you can't make any additions or substitutions. Overall, takeout is great. Eating there is so far a painful experience, and I've eaten in two different times.
(3)
Mark L.
I dine here about once a month or so, but always for brunch/late lunch. The wait staff is very friendly and the food is all farm fresh. The portions are also amazing, considering the price. You can easily make two meals out of most entrees...or cure a hangover by finishing the entire thing! The food is fantastic - you cant go wrong with the chicken and waffles, breakfast quesadilla or one of the skillets.
(5)
Amanda S.
Perhaps if I'd have ordered something else it would've been a better review, but even then the service was kind of lacking. I got a scramble with the smoked salmon, basil pesto, tomatoes and brie as I was craving some eggs. I should've gotten my scramble without salmon, it would've bumped up the review, but there was more salmon than eggs, but if you like smoked salmon then you'd probably love it. The basil pesto in it was kind of overbearing. I got the crunchy potatoes and that was the best part of my breakfast besides the s'mores mocha I got which was fantastic. My husband and I went, it was a solid 5 minutes between him and I getting our plates. As I'm a slow eater and he got his plate before me, that just made it worse LOL. And my husbands eggs were cold when he got them (tractor driver combo), and he complained that they were plain and bland...maybe him and I should've traded! Way overpriced. $50, including tip, for the two of us...one drink and a plate each, and he had one up charge. We weren't impressed at all.
(2)
Kevin S.
Love the Vegas location and was happy to see them come to Chicago. I always be sure to come with an appetite because the portion sizes are beyond big. In the past I have had their famous chicken and waffles and have tried their phenomenal pancakes. This time around I was eyeing their griddle French toast. We were happy to be seated in 15mins on a Sunday at 12p and even more happy while we say in silence attacking our massive meals. Definitely a place to experience once and see what you think. I know it is a place I will probably go to a couple times a year but nothing more.
(4)
Kin B.
The girlfriend and I had planned brunch and ended up here after reading reviews and going over all the pictures Yelpers provided. We were quickly seated, assuming we probably just missed the Saturday brunch bumrush. I'd recommend thoroughly cleaning up the tables. Unfortunately, it was one of the first few things I noticed sitting down; The side I was on still had some dried syrup from probably a previous customer. Contemporary industrial farmer-esque decor and sunlit casual ambiance. Exposed brick with a lot of shiny metal gray. Very friendly and attentive service, with a good sense of humor. He seemed to know the menu well as we went over drink recommendations. She had the Kiwi Watermelon Lemonade and I was recommended the Temple of Honey. Slightly weaker and not as sweet as I expected. Menu seemed a bit too busy, but I was craving one of the House Hashes; I went with the "House Smoked Fresh Salmon, Cream Cheese And Scallions" - fresh salmon over crispy potato chunks, that came with eggs, fruit, & rosemary biscuit. It's a different take on the usual hash/skillet I've had before. The biscuit was a bit dry and oversized. She had "The Tractor Driver Combo" - a big oool' pancake! Both equally good and filling. Doggie bagged the damage. Overall, a good experience. I'd give it 3.5 stars, if I could. I'd go back to try some of those burger selections and the chicken & waffles.
(3)
Farha K.
Brunch is by far my favorite meal of the week, so when my friend suggested I try Hash I was all for it.. with a little voice in the back of my head going ..maybe we should just go back to Bongo Room instead? no? I mean Bongo Room has been the King Kahuna of the brunch world in chicago for the last few years. I am so glad I didn't listen to that little voice! Even though Hash is in the middle of party central there wasn't really much of a wait, we were seated immediately and every staff member was cheery and friendly and glad to have you over. Unlike some of the other hipster brunch spots around town, there really was an air of comfort around the place. A split level seating area allows you to look over at whatever everyone else is eating and trust me.. it's the best way to get you to want to try things! The menu is fantastic.. stuffed burgers, salads, pancakes the size of a small planet! and a great drinks menu.. housemade lemonade, old school hot chocolate, milkshakes and fresh squeezed juices. Even though the portions are ginormous- we chose to order 2 entrees and split them. It's our usual routine.. a little savory a little sweet completes a meal. We opted for the blue crab cakes served with mashed potatoes and sunny side up eggs with a delicious chipotle cream sauce poured over it all... although it tasted more like siracha than chipotle..but whatever..it was delicious! The only complaint I had was that the buiscuit it was served on was rather hard and dry. for "dessert" we ordered the mango coconut pancake...my friend didn't warn me that the pancake was literally the size of a small serving tray! They don't mess around with their pancakes here.. I was too overwhelmed with the greatness in front of me to bother with asking why the heck was it so large.. but it's sort of like eating a bunch of pancakes.."sort of".
(5)
Scott S.
I'm pretty sure there are wizards working in the back, what is this sorcery. The food was magical, and portions were big enough to feed a dragon. The waiter was great, but he wouldn't tell me if there truly was someone casting spells.....
(5)
Tri R.
The CHICKEN & WAFFLES bomb.com !!! My friend and I shared this 4 waffle 2 chicken breast portion and, washed it all down with a pineapple mimosa !!!! Will be back soon !!!!
(5)
Ryan I.
We've been fans of Hash House since eating at the San Diego location a few years ago. The Chicago Hash House is just about identical. We went once for dinner, and a second time for breakfast. The dinner was incredible. Knowing the portions were ginormous, we opted to share 3 dishes between 4 of us. We had the duck breast, which was probably my favorite thing to eat in Chicago. My daughter and I shared a meatloaf with pasta, which was also very good. My son had a hamburger that was really good too. The second time we went for breakfast, we ordered our own plates. I had the hand hammered pork tenderloin benedict, and the pork tenderloin was as good as I remembered from San Diego. My wife had a pulled chicken hash. The first time it came out, the eggs were not as she ordered, and the chicken was really dry. They made a new one for her, but the chicken was still dry, so points off there. Other than the chicken hash, everything was outstanding. I would eat here again and again and again........
(4)
Joe C.
Took my brother and a friend there on my last trip to Chicago. I will say that parking can be a SOaB. Slapping one of these bad boys in a location where all the parking is $17 can put a damper on things. But I love Hash House and it was gonna happen. I've been 3 locations in Vegas and another in San Diego. The Chicago location is very spacious compared to all of the others I've been to. The food was amazing, as usual. My brother had the BLT Bloody Mary completely with a piece of bacon, lettuce and some form of toast. I had the corned beef hash, which I hadn't had in a while, and it was delicious. Had the meatloaf hash the time before in Vegas, and I don't really like meatloaf that much...and loved that as well. The place was empty complared to all the other locations. I guess keep giving this place 3 stars and I'll always get a seat.
(5)
A M S.
I saw the pancake across the table but... when I got mine, I was in awe. I ate 1/8 of it. It was delicious but definitely I feast for 10. My salmon hash and eggs where tasty. Looking forward to going back again.
(4)
Christina K.
So. Much. Food. It is a biy pricey, but you get at least 2 meals out of your order. And it's pretty darn good. I ordered the Indiana favorite fried chicken with eggs and mashed potatoes with a bloody mary. The fried chicken is boneless, which makes the portion all the more impressive, and the eating all the more convenient. The mashed potatoes are one of the best examples of the dish I've had: garlicky, not-quite-smooth, creamy, and flavorful. We all really liked the biscuits, too. Finally, don't overlook the jam they bring to the table. It's a good, sweet way to finish the meal.
(4)
Brian I.
AMAZING! If you like great food, friendly staff in a chill environment than go here. If you dont than hit up the Dunkin Doughnuts down the street. I had the eggs with sun dried tomato and goat cheese. It was creamy and very fluffy. The chef didn't like the way the eggs looked, so he sent out another order. Who am I to argue with amazing food? Go here, you won't regret it.
(5)
Joanne P.
Food was tasty and fresh. I couldn't give it more than three stars, mainly because the portions are obscenely, insultingly, embarrassingly large. Over the top. No one should eat that much food at one meal. Sure, you could split it, but even half of a meal is too much. Imagine if four people sat down and ordered one entree. Probably wouldn't go over well. Leftovers wouldn't fly either. Too messy. If the portions had been more reasonable, I probably wouldn't give it five stars anyway. They didn't tell us about specials; table next to us got appetizer and specials menu. We had already ordered and went "huh?" Floor was so dirty and sticky I had to try to keep my feet on the table legs, which were also filthy, but less so.
(3)
Galina M.
Ok, I need to start off this review by saying that I am a huge fan of Hash Hash...in San Diego! I was so exstatic when I heard that theyre opening one here and just got a chance to go this morning for breakfast. First off, i was so excited that when i walked in i spotted the hostess and promptly expressed how I am a huge fan and have gone multiple times in SD and just cant believe they opened it in Chicago. This was her response: "good. How many of you will be eating?" so E for enthusiasm or lack of it. I was like ok fine whatever. My husband was parking his car so she said to wait at the bar while my whole party (of one) arrives. Again, whatever. Ordered a cappucino (small) lavazza, which is one of my favs as well, paid $6 for it. I think thats daylight robbery esp for a brunch/breakfast place. But fine. Once we sat down, our waitress approached us w similar lack of enthusiasm or even mere pleasantry, we places an order, which we thought was clear, but i guess not. We asked her to change it she said shed ask the manager then came back and asked us what exactly we wanted and brought us the right dish fairly quickly. But just the whole experience was tarnished by that time. I dont know if Id go back. Id certainly bring out of town guests w hangovers here because their portions are huge. And much of it seems to be fried ...and huge. The bar area is pretty cool though. They have a similar menu to one in SD- they have hashes, scrambles, omlettes, waffles and pancakes. We ordered smoked salmon w basil pesto, roasted tomatoes and brie cheese skillet or scramble. It was pretty good actually. But id get chicken instead of smoked salmon. Just a note - no street parking here as it is on divisoin and state.
(3)
Ashley S.
One thing Hash House is not is shy. Their portions are huge and the menu is full of assertive combinations for interesting flavors. Omeletes are my usually breakfast go and are not on the menu here but I was very pleased with my scramble with chicken, roasted corn and mozzarela. My friend had the original Benedict and I could have drank the roasted red pepper sauce that topped it with a straw. I've heard the sage chicken and waffles (with bacon inside them) are where it's at and I'll have to try them next time after drooling each time order upon order came out of the kitchen. Love how most everything is served with a huge slice of watermelon or other fresh fruit. Really helps break up the glutton madeness and minimize the guilt. I'll be sure to bring hungry friends for reinforcement. Disclaimer: This review is based on food only as this restaurant recently openned and it's obvious that the staff is still getting it's bearings. The plates are so huge that most of them need to come out one by one and that might slow the kitchen to table transaction down a bit or they may still be in opening mode.
Jennifer S.
Portions of a scramble is a joke. They focus all of the energy on the carbs. Bad service. The fruit was cut "this morning" and served at 2pm. Gross. I will not be back
(1)Rob S.
I've been here a few times now, each for dinner. I read the earlier reviews, some of which I find a bit harsh. Regardless, the service seems to have improved a lot-- though the waitstaff still could use some schooling on details (like removing table settings that aren't being used and bringing all plates to the table at the same time). Yes, the portions are huge-- but that's what doggie bags are for. I agree with the comments about the twig-like garnishes. What ARE those, anyway? I've had a few items here, including the signature chicken and waffles (half of which I ended up taking home). Each dish I've had was actually very good. This place does comfort food well. That said, I'm not sure anything I've had wowed me enough to order it again. If I'm going to eat my entire day's calorie allowance in one sitting, the meal better be orgasmic, and this is just not the case here. Practical issue: I'm afraid that there won't be anything left for me once I go through the menu. Drinks are small, and what's available at the bar is limited for my particular taste. The decor is okay, but it teeters on, shall we say, douchey (what's with the rolled up napkins laid out in an 'x'?). I wish I could give HH two and a half stars, because it's better than two. It's a new place in a tough spot (it's the fourth restaurant at this location in the last four years). I hope the kinks are worked out, because a place like this has potential. As it stands, however, I would rather walk two blocks to Chicago q for smaller portions and a much nicer experience for my buck.
(2)Colette T.
I was so excited for a new brunch spot to open in my neighborhood. After living in the neighborhood for almost 4 years, I was excited to have a new option. Unfortunately, I had a pretty disappointing experience. My sister and I both ordered the veggie hash with eggs over medium. Our meals arrived within minutes of ordering, which should have been our first cue. I immediately tried one of the potatoes, which were deliciously crunchy on the outside and fluffy on the inside. By far the highlight of my meal. I next tried some of the vegetables and was disappointed that they were hardly cooked. The artichoke hearts were cold and the mushrooms were still raw. It was clear they had spent under a minute on the grill. The worst offense was the eggs. When I order over medium eggs, I expect a browned white on both sides and a mostly firm yolk. Once I cut into these, it was game over. These eggs were so raw they still had a chance of becoming a baby chick. When our waitress came to check on us, we politely described our issues, and she apologized for the inconvenience. She and the manager both agreed that the plates should not have come out, and kindly offered to send a new order out. By that point, I had lost my appetite and declined the offer. The manager offered to take care of the bill, which we greatly appreciated. We even tried to pay for the iced coffee we had ordered, but they wouldn't accept. Based on the customer service, I will definitely be back to give them another shot. I am really hoping this was just an off day and can rely on them as a brunch staple.
(2)Suzi M.
Be warned, the portions at Hash House are HUGE. Actually, they are beyond huge. Someone next to us order the pork tenderloin, which was literally the size of the plate. I hear that the line at Hash House in Vegas is usually about 2 hours long and I can see why. I went with the famous chicken and waffles and it did not disappoint. I had read that a few people thought the chicken was dry, not the case for me. It was flavorful, crispy and definitely not dry. We did go during the day on a Friday so maybe the staff wasn't rushed cooking it but it was great. The waffles had strips of bacon baked into them and they were also fabulous. I would consider getting just the bacon waffle next time. I'm a fan! My husband enjoyed the biscuits and gravy. The biscuits were super heavy. Our friends had the corned beef hash which was flavorful and also a large portion. Hash house has a few interesting drink options. You can have a large Budweiser in a bag complete with a side of bacon. Their signature Bloody Mary has a piece of bacon in it and comes with a piece of toast, tomato wheel and lettuce. It's a regular BLT. The mimosa was fine, nothing special. Bottom line, their entrees average around $13/$15 a piece however, I got two meals out of my order so it evens out and everything is delicious. You definitely have to give Hash House a try.
(4)Jamie S.
Very disappointing! I ate at the Las Vegas Plaza Hotel location last month and was blown away at how awesome everything was. I raved about it to my friends and said we MUST try it when I get back to Chicago. We went Saturday around 7pm and there were hardly any customers in the restaurant. 3 of us got the chicken pot pie and 1 got the chicken and waffles. We also got a spinach salad to share. The biscuits were very large but were dry and flaky and nothing like the ones we had in Vegas. Those were moist and dense. These were crumbly and had no honey butter on them. They were good once you loaded them up with butter. The spinach salad was delicious, but not worth $8. The spinach had all the icky stems still attached (which I hate). There were 4 cherry tomatoes, a few miniscule bits of bacon, and maybe 3 tiny pieces of blue cheese. I think I found one tiny piece of onion in there too. From the description and price I would have expected this thing to be loaded with bacon and cheese and other good stuff. My friend had chicken and waffles and he loved it. I had that in Las Vegas and was in heaven. I really should have stuck with that because the pot pie was, well... The pot pie was terrible. I know this is their big signature dish but all three of us hated it. From the pictures we saw on the internet we were expecting this gorgeous golden crust and creamy pot pie guts. It was nothing like that. First off about 20 minutes after we ordered the waiter told us they were out of pot pie crusts and it would be a bit of a wait. Didn't they know this 20 minutes ago? Anyway the presentation was super cool and it looked amazing. But the crust... oh the crust... It was tough, leathery, and we could barely tear it off. Crust is supposed to be light and flaky and NOT like beef jerky. The problem was they took it out of the oven before it was ready so it never puffed up and the uncooked dough just hardened. It was like chewing on a baseball mitt. Plus the overwhelming flavor of rosemary was a complete turnoff. When I brought my leftovers home my dogs ate the pot pie crust and chewed it like rawhide! The filling was decent but it was nothing like what a pot pie should be. It actually was more like asian stir fry vegetables with broccoli and spinach, and had a sweet almost soy sauce flavor. This is NOT what we expected at all. We told our waiter we weren't very happy with our food but nobody seemed to care. They just gave us our bill right away so we could leave and we were never offered dessert or coffee or anything. My friends razzed me all night about how "AMAZING" my restaurant choice was. I actually felt guilty for recommending it and paying a fortune for a crappy dinner. Plus the construction traffic and difficulty getting there was not worth it. Oh and $18 to park across the street. I understand that's part of downtown Chicago but it just was an extra kick in the ass to an already overpriced crappy dinner.
(2)Christy A.
About 8:15 am on a Sunday I ordered a "basic": two eggs, biscuit, "crispy" hash browns, bacon, "fruit". It came quickly. In brief, everything tasted, and looked, like it had been cooked hours previously. The scrambled eggs and the bacon were not too bad, but the potatoes really did seem to have been cooked perhaps the night before, and the biscuit, though large, was stale, and cool in the center. Even the little pineapple and strawberry garnish was rather dried-up. The orange juice was fine. Not a very satisfying breakfast for $15.40 (inc. tax). I can't recommend this place.
(2)Janene M.
We came here for breakfast. I had the tractor driver's breakfast with french toast and crispy potatoes. My sis had the same with a waffle instead of french toast. The food is really good. The portion sizes are really big for what you are charged. The three stars are for the service and atmosphere. They were playing really loud rock music in the background. It was our first time and our waiter really didn't explain the menu and terminology to us. When we asked him questions, it was like pulling teeth to get the answers. The floor in the women's bathroom is really sticky. It needs a good mopping along with the floor in the entire restaurant. The women's bathroom has utility sinks. Not a cute look. Also, they only have pork products. The sausage is chicken, but in a pork casing. What sense does that make????
(3)Lauren W.
I went here for the first time on a weekend morning right before the rush. It is a great new addition to the Gold Coast! I am very happy to have another breakfast spot nice and close!! So happy!! I was just in the mood for something small so I had an egg dish. The portions here are humongous! The staff was great and I enjoyed just relaxing with some coffee on my Saturday morning. I will definitely be back! Looking forward to trying the fried chicken and other yummy items I saw on the menu!
(4)margo p.
Love love love this place! Like a few others, I tried this on a whim in Vegas and have been a die hard fan ever since. This was a fantastic location. We went after yoga (haaahaha) and even though it was late, they were still just wonderful to us. My coworker and I split the garden salad which wasn't great but also split the swordfish which was amazing!!it comes on this bed of mashed potatoes that are a fantastic consistency and perfectly seasoned. The biscuits were to die for, as usual. We sat at the bar and our server was a doll. He was exactly what you wanted. Kept our wine glasses filled and the food perfectly timed. Even though it was late, he was so wonderful to us. Thank you Tyler! Couldn't have asked for a better experience!
(5)Amy T.
Best pancake ever!! I love pancakes and I've had a lot in my time, but I've never been "wowed" by one quite like I was at Hash House. When I ordered the blackberry granola pancake I was expecting a typical short stack, but NO, instead I got a 12 inch in diameter pancake! The size didn't take away from the taste... it was delicious. I got three meals out of it too (I hope nobody would be able to finish that thing in one sitting). I saw a lot of other great looking and ginormous breakfasts so I'd love to go back and try something else. Only disappointment was being served luke warm coffee.
(4)Matea B.
I've given this place a couple of tries, so here we go. 1. The take out is great! They don't have delivery yet, but they divide up your food in a way that nothing gets soggy by the time it gets to you. For example, I got a pasta with fried chicken, and they had the chicken in a separate container so that it didn't soak in the pasta sauce before getting to me. 2. The fried chicken is phenomenal! 5 stars by itself. So, the chicken and waffles are definitely a highlight. The waffles have bacon strips in them, so that's a nice touch. 3. Overall, the food is excellent, but the portions are just WAY too big. I got one of the hashes, and literally ate for 2 full meals. That's good if you want takeovers, but I feel like a lot of food goes to waste, and some of the things are just completely unnecessarily large. 4. The reason I'm only at 3 stars right now is because the service is TERRIBLE. It takes forever to get anything (including drinks). Part of this is because the place is new so I thin that they are still trying to figure out how to time the food and how to run the waiters/kitchen. The food for your table doesn't all come out at once, it takes forever to get it, and you can't make any additions or substitutions. Overall, takeout is great. Eating there is so far a painful experience, and I've eaten in two different times.
(3)Mark L.
I dine here about once a month or so, but always for brunch/late lunch. The wait staff is very friendly and the food is all farm fresh. The portions are also amazing, considering the price. You can easily make two meals out of most entrees...or cure a hangover by finishing the entire thing! The food is fantastic - you cant go wrong with the chicken and waffles, breakfast quesadilla or one of the skillets.
(5)Samantha Q.
The best chicken and waffles - plus other breakfast food!
(5)Bill F.
Just had lunch there. My friend had the portobello plate, which looked great, seemed to be prepared well and she enjoyed. I had a scrambler, which was cold. Not warm or tepid, just room temperature. As were the great looking browned potatoes. They may have sat under a lamp or something because there was no evidence of having been cooked recently, and then left to sit out. This plate was not merely picked up late. Something was seriously wrong in a kitchen that could serve this food accident ly. They clearly had no idea how to deliver a breakfast plate. The huge biscuit was very good and amazingly warm. Tell me how this happens. The waitress told me I should have said so when it arrived. But anyone who doesn't realize this kind of mistake isn't going to get it the next time either. It's just easier not to go back.
(1)Des C.
I brought a customer (and good friend) from California to HHAGG for breakfast before taking him to O'hare for his flight. The place was totally dead when we arrived. I think we were the only people in the place. The waitress came over and was very friendly. We ordered our breakfast and they came out very quickly. We may have been over-served the evening before, so I can't say that I was feeling fantastic, but the Chicken, onion and cheese hash was fantastic! I wish I could've eaten more and will definitely go back!
(4)Erica R.
Not much to say other than ,good food ,good drinks,portions are humongous and the atmosphere is fun. Love the Hash House. If you go please try the brown sugar banana pancake. DELICIOUS!!
(5)Candace A.
I came here to celebrate my dad's birthday, and he looked at the menu and couldn't figure out what to order because he's diabetic... this week he decided to watch his weight lol. The waiter told him this isn't the place to try to watch what you're eating... funny, but true! The menu was huge... So many options! I was contemplating whether I wanted to have a cheat meal off of my healthy streak and get the Banana French Toast or whether I should go for an egg-white scramble, and let me tell you... not ordering that french toast was a big regret. My brother ordered the BANANA FRENCH TOAST, and when I tasted it, it was almost like heaven in my mouth! The fact that I hadn't had any sugary goodness in a while may have added to the drool factor, but hey... it was darn good! This is a must-have for those banana lovers! I however, managed to order one of their healthier items on the menu! I ordered the SALMON SCRAMBLE, which was an awesome choice given my dietary restrictions. (I usually try to stick to a pescatarian diet, so it's pretty hard to find unique dishes like this) It was really flavorful, but definitely not as tasty as what others at my table ordered. My mom ordered CHICKEN AND WAFFLES, and my dad ordered some type of APPLE PANCAKE. The food presentation was a nice touch, but those pancakes were ginormous! It made me wonder how much food they waste every day.... It has to be a ton because there's no way an average person could down one of those pancakes in one sitting! This was a nice place for a family meal, but I would shy away from here if you're trying to watch your weight!
(4)T Q.
They have the best chicken and waffles. I also went there for brunch and got the fried chicken with eggs/cheese/potatoes and it was amazing. Their servings are also huge - so you can definitely split a meal.
(5)Grennan K.
1/2 off burgers on Wednesday. 6 bucks for a ginormous tasty burger with perfectly crunchy French fries (to die for.) I love the mushroom and Swiss! I hear their portions for breakfast/ brunch is plenty (makes up for double the price entrees.)
(5)Tiffany W.
Really large fun sized food! I couldn't finish my plate and the food tastes exactly like the Hash House restaurants in Vegas! Fare is also reasonably priced. I've had the chicken and waffles which flavor is packed with sage! It was ok but now I'm a vegetarian so I stick with the delicious pancakes, waffles or their eggs. Make sure that you go on an empty appetite you won't be disappointed...
(4)Keith G.
I love this place, they're portions are HUGE, I can usually make two meals out of one entree. They have so many good options; I've never had the same dish twice and I've never been disappointed with anything there. If you're up for a challenge, try the chicken Benedict (good luck!)
(5)Norm J.
I've been to Hash House a Go Go 4 times (twice for brunch and twice for dinner) and I'm thinking there won't be a 5th time. Breakfast I recommend trying the Andy's Sage Fried Chicken & Bacon Waffle Tower. It's a huge so come prepared to fest! If you aren't a fan of waffles, I recommend you try the Snickers pancake. You can't go wrong with pancakes infused with pieces of Snickers. I had the Andy's safe fried chicken benedict and it was just OK due to the fact that it's served with mashed potatoes. The fact that all the benedicts are served with mashed potatoes is pretty lame (to me) because I just don't think that mashed potatoes goes with breakfast/brunch. When I asked if I could substitute the mashed potatoes for the crispy potatoes I was told no because it would ruin the presentation of the dish. When the waiter told me that I thought I was being punked because I couldn't believe that was the REAL REASON why I couldn't make a substitution. Dinner For appetizers I would recommend the fried green tomato stack or the crispy cornmeal friend tiger prawns. Both appetizers are big enough to share between 2 people. For your entree I highly recommend the stuffed hash house meatloaf. This dish will make your stomach happy and full. Only two negatives about this place are 1) Not being able to get crispy potatoes instead of mashed potatoes with the benedict. 2) They put half the forest on pretty much every dish. I want to eat my food, not spend 3 minutes picking out sticks and pine needles off my plate.
(3)Michael M.
I got the corned beef hash skillet and was delighted by how fresh everything tasted, the large quantity and the quality of the side of sausage gravy I got as well, which was the perfect amount to cover the gigantic biscuit that came with the skillet. The food arrived in a timely manner. Other folks in our group got equally as delicious food, no complaints from anyone. I also got the Bloody Mary to drink and it was by far the most delicious one I've ever had. I will definitely be back again sometime to have the chicken and waffles and another Bloody Mary.
(5)John H.
Great spot for breakfast on the near north side. Sat at the bar where we were attentively served by a very friendly, knowledgeable, and helpful bartender. Fred made a couple of great recommendations for drinks and breakfast dishes, and shared some local restaurant locations for dinner. Could not have been more gracious and helpful. Portions were both huge and delicious, and the pumpkin pancake was the size of a car tire, incredibly fluffy and absolutely delicious.
(5)Angela L.
Holy Gigantuan Portions, Batman! I came here for Brunch, and was at the same time both loving and regretting it (how could someone my size eat SO MUCH!?) Hash House a Go Go is a really big kitschy restaurant that you might expect to find in the suburbs. The decor looks like it came from a Metra train colliding into a farmhouse. The menus are huge, and making a decision on just one thing was very difficult. They serve your typical diner fare, with their own special twist. If you are health conscious, stay clear! Everything has been fried and/or dipped in a very sugary, buttery, decadent manner. Their portions are HUGE. Everything is served on a giant platter, and one entrée would be more than enough for two people to share. Of course my friend and I ordered our own, separate meals. I decided on the basic breakfast. Two eggs, potatoes, homemade biscuit, and a side of fruit and bacon. My friend ordered a farm scramble with French toast. This dish was insane. His could easily feed a entire family with that order. It had the sweetest, goo-iest French toast I have ever had in my life. The French toast was stuffed with a banana-pudding-batter and topped with a whole banana, cut in half lengthwise. It was wayy too sweet for us, but I can easily see it being a favorite for someone with an intense case of sweet tooth. They offer a solid variety of drinks, including cappuccinos, multiple varieties of hot chocolate, and cocktails. I ordered a soy cappuccino and was VERY pleased. The prices were reasonable (affordable meals here!), especially considering the huge portions you receive. Stop on in and have a good time. Just make sure you have time for the food-induced coma you'll experience after eating.
(4)Jenny L.
Great presentation... Okay food. 1. Sage Chicken and Waffles: Dry chicken, soggy waffles. 2. Kiwi watermelon lemonade: yummy. 3. Service: great!
(3)Sierra G.
I guess 2.5 stars. This place only would exist in 'murica. The portions are out of control huge, like offensively huge. Pancakes the size of a large pizza, hashes that fill a cast iron skillet, and 24 oz. bloody mary's. This is a place where visitors from overseas go and then return home with stories of HUGE AMERICAN portions. The food isn't necessarily bad, but I can't recommend this place. It's not my scene, the overcooked my eggs, and it's the novelty over the quality of the food that people come for. Apparently this place is a chain? Lots of people were sharing the chicken and waffles. Whatever you order...plan on sharing, or eating it for 3 meals.
(2)Crystal X.
Generous portions.
(4)Lauren L.
I was so excited to learn that Hash House had opened in Chicago, making them much more accessible to us. Two years before, we had been to the Las Vegas location in the Plaza. We still remembered our tasty experience there, so we thought this would be a great treat! The first thing we noticed was that the place was packed to the gills, which was to be expected on a Sunday morning. They took our name and phone number and let us know they would text us when our table was ready. My husband went to used the restroom and couldn't help but notice the music playing was some Lil' Kim track with the usual Lil' Kim dirty-gurl lyrics. He was put off by it only because the restaurant had children and families as patrons and it was again, a sunday morning. Not club night. Just have to remember to change that station HH! We posted up in the bar area, since it was standing room only. While waiting I had the Kiwi Watermelon Lemonade, poured in layers to look like a watermelon with a fresh watermelon on the side. It made for a nice presentation and the drink tasted so fresh, a pick me up from the cold day outside. We were seated in about 30 min. as promised and were placed by the window. Right away I noticed that the next table was almost on top of ours it was so close! Since the wall was on our opposite side we figured we could stick it out. I ordered the sage fried chicken and waffles and a BLT Bloody Mary. My husband had the same. Ready to do some damage, we were about to take on this meal! Yet for some reason, the food quality was just not the same as we remembered. For me the waffles were dry and there was no butter served with them. The chicken was good, but greasier than necessary (even for fried.) The BLT Bloody was ok. The bacon was burned a bit and over-seasoned so it had a bitter taste. I could taste more rail vodka and slightly burned bacon than tomato juice and spice. Although the service was was good, I think they were in such a rush with the crowd that you could feel their rushed energy. Aside from that, the tables are so close together that if I reached my elbow out I could almost touch the woman next to me. Our poor waitress managed to knock the flower vase off of their table while talking to us! Sadly, the Chicago location did not live up to our expectations. We may come back at a slower time since Hash House deserves a return trip, but it's not on the priority list.
(2)Becca N.
Came here for brunch and had a amazing experience. We were seated downstairs which has a very cool vibe (sports on TVs, good music playing, and great decor). We were able to be seated pretty quickly despite the amount of people that showed up around the time we walked in. The food was absolutely delicious. Very big portion sizes so splitting would be a great option. I got the hashes (chicken, asparagus, two eggs, etc). The potatoes in it were so good and the chicken had so much flavor. It came in a big skillet like pan which had great presentation. Everyone else at the table that ordered something did not have one complaint about their food. We also tried their bloody Mary's. They were just the right kind of spicy (I like spicy bloody Mary's so if too much bothers you, you might not enjoy them). They came with olives stuffed with jalapeños as well as sweet pickle, and a green bean. I highly recommend this place!
(5)iddells E.
Huge portions. Huge! You can thank Facebook for the reason behind my visit. A few of my FB friends visited Hash House a while back and of course had to take pictures of their impressive meals, the chicken and waffles being one of them. Once I saw the tower of southern beauty, I've committed myself to one day going to Hash House with the intention of trying this amazing creation. My friend and I went on a Sunday afternoon. The place was slightly busy, but not packed at all, therefore service was great. There was no need to look at the menu since I already knew what I wanted. I opted for the bacon to be in the waffles...who knew? I stared in awe as my chicken and waffles made its way down to my table. The dish was definitely intimidating and I had to think for a moment of how I wanted to conquer it. Ok, remove knife from chicken and waffles, deconstruct, chicken on one side, stack waffles on the other, and begin! The chicken was delicious, breading was well-seasoned and crunchy, and the waffles were great! Although, next time, I would probably get the bacon on the side instead of inside the waffles...very cool idea, but I would like my waffles to be 100% sweet. The interior kind of reminded me of Chipotle...industrial-style with hard surfaces to welcome reverberation and prevent the understanding of speech. Conversation included many "huhs," "what's," and "can you say that again's?" That's the only thing I didn't like about the place, other than that, I would love to come back. This is definitely a place to go to when hungry..you will leave with a happy belly or better yet, one that's about to explode!
(4)C. H.
Do yourself a favor and have a Bloody Mary and their Chorizo Hash breakfast as soon as possible. Run! Don't walk. Awesome place to sit outside, too, in July!
(5)Emily Z.
Did you wake up hungry like a bear, or maybe with an appetite this size of a Tyrannosaurus Rex? The best way to to to quench any massive hunger is a quick trip to Hash House a Go Go for their creative dishes and portions that are more like a challenge to conquer. I ordered the Cobb Salad, which I don't see on their online menu. It came out in a gigantic bowl with a giant fluffy biscuit decorated with and entire tree of rosemary! Great presentation, but maybe a bit of a rosemary waste. The salad was packed with Delicious smoked chicken, crispy bacon, blue cheese, and a we bit of avocado. The accompanying biscuit was out of this world. My friend had the Andy's Sage Fried Chicken Salad ($15) - Tossed mixed greens in a mango vinaigrette w/ green apple,caramelized pecans, crumbled blue cheese and tomato all crowned w/ a sage fried chicken breast. She liked it but I think the Cobb was better! I can't wait to go back and try some of their other great dishes on their little alfresco patio!
(4)Jennifer J.
The portions here are ridiculously HUGE. I mean... the only way you can eat an entire order of anything from here is if you just completed a marathon or were locked away from the world for a few days with no food. Good value. The food is good, not amazing, not bad, but above average.
(3)Lois A.
Worst Bloody Mary of my life. So bad I couldn't believe it. We paid $26 + tip for two bloody marys and wow, was it ever not worth it. I ordered the BLT Bloody. Bacon was burnt and the Mary itself was only just ok. Here is why it was so horrible. The toast that came with it and was supposed to tie the whole BLT together was so obviously stale and hard as a rock. Had they toasted it a million hours before I arrived? I pounded the toast on the table and it didn't break. I murdered my enemies with it and still it held strong. I built my house on it and it made a fine foundation. Seriously... nothing could break this rock I had been served. Toast? I think not. Our server saw me pounding the toast on the table in disbelief but he didn't care enough to come check on us. He probably sees that all the time.
(1)Kanani E.
Its crazy this place doesn't have 5 stars they are soooo good .. I first went in las vegas and I was super happy they have a location here. the food was excellent !! Huge portions and very very very tasty.. My BF is now obsessed with this place so I think we'll be going back soon. YAYY!!
(5)Jaryd C.
This place is awesome great food and drinks, alittle pricy but deft worth it for these awsome food creations! Will be back soon!
(5)Rudy C.
The food portions are huge and very tasty. We didn't have to wait long. Best place for brunch. The service was terrible though....we waited for a server for 15 minutes, she wasn't very friendly, the drinks and food took forever to come out and it was 4 PM not even busy. The chicken was pretty dry too. If the service is always like this I wouldn't come back.
(3)Grant P.
How is it that I seem to be the last one to know about these places? Seriously, like all my Yelp friends have checked them out before me. When I scroll down, I see everyone's friendly face. Hmm. Better late than never, I guess. And late it was. We came at 8 p.m. on a Sunday. Why? Cuz we gots Monday off, yo! Partay! Sleepin' in. #sundayisthenewsaturday Okay, I'm not being super helpful here. So onto the review. There were about six tables occupied and one large table in the back filled with a medium-sized party of about 8 people or so. Most of the restaurant was empty as a can of Beneful after my dogs have their way with it. Great. The service will probably be super quick and we can get in and out without having to pay a week's salary for parking. Yeah. Notsomuch. Despite having the place almost to ourselves, the service was still seriously slow. We felt a little bit like an afterthought. Our server, a girl in her 20s was super friendly, and did all the right waitressy things, but she seemed distracted, like there was a lot more going on than the two tables I saw that she had to cover. Maybe there was. I'm not mad about it, just saying that her attentiveness was less than spectacular. Took at least 25 minutes for her to come by to our table to take our drink orders. And things continued along that path for the rest of our time there. What'd we have? Two of the benedicts. I'm not going to get into the talk about the massive portions, because by now you probably know all about that. Scroll through the pictures and se the other 240+ reviews. The food was wonderful. The drinks were wonderful, tho a little on the syrupy sweet side. All in all, it was a great place. I loved the atmosphere. I loved the food. And even tho the service was slow and a little lacking, I'd definitely go back.
(4)Shayna Y.
This place is a great option for brunch, but come hungry, because the portions are huge! I got one of the hashes with chicken sausage. All of the ingredients were incredibly fresh. Tasting the runny egg on the hash was delicious. I would definitely go back!
(4)Angie K.
At Hash House, quantity is greater than quality. I bike rode over here after reading a couple reviews and knowing I'd need to burn as many calories as possible to cancel out the behemoth portions of food. We walk up and see a crazy crowd at 10am on a Sunday. Since when do Gold Coast 20-somethings wake up that early? Thankfully, they have a fancy iPad system that sends you a txt message when your table is ready. We walk a few steps to the bar and order a drink to kill the time. After 45 grueling minutes of seeing pancakes the size of a large frying pan being served in front of us, we're seated. We get coffees which were blah. We then order the mushroom hash. The boo gets pancakes. My hash tastes like ash and I don't really consider it a hash. It was more like a bunch of potatoes hidden under vegetables. Thankfully, it came with a biscuit which was pretty good but then again, how can you mess that up? His pancakes were off the chain in comparison to my meal but not something I'd ever wait 45 minutes for again. The server was MIA most of the time. Not sure if she was learning the ropes or just really busy with the amount of yuppie hungries needing crazy-sized food. Now that I've tried this place, I wouldn't go again unless I run out of pancake mix and am in the Gold Coast area. Hash House a Go-Go is a no-no for me.
(2)Maribeth A.
This place is a visual and gastronomic delight! The food was ENORMOUS! Bring your appetite and a doggy bag. You will need both! I had the signature chicken and waffles which was delish. Next time I'm ordering the pot pie. Everything we saw coming out of the kitchen was huge, interesting and put on the "next time 8' trying that" list. Our waiter, Opha" was excellent and made the meal. Ask for him.
(5)Karolina S.
YUM YUM YUM YUM! This place is awesome. They have fatty big ol' burgers stuffed with more carbs and layers. Essentially, my food fantasy. Get a huge fatty burger, a bottle of prosecco, take a seat on the patio and enjoy. Two thumbs up, Hash House.
(4)Mykie H.
Hash House has one of the most extravagant brunch menus I have seen, and it did not disappoint. My friend got the chicken and waffles, which is not only a spectacle (and seriously Instagram-worthy), but it was delicious. The portion size was astronomical, which just meant she turned brunch into about three meals. I tend to lean toward Mexican-influenced dishes for brunch so I opted for the Hash House quesadilla. Secretly tucked inside the unassuming tortilla was mashed potatoes, eggs, jalapenos and some spicy cream sauce that really topped it off well. I don't recommend coming here hungover because you do not want any reason to not stuff yourself silly and enjoy every bite. Because you will enjoy every. single. bite.
(4)Alexis R.
Came here this morning for a brunch, the wait was about 15 which isn't bad for a Sunday. I have to say that the space its self is really great because it's so open and spacious. The staff was good and quick considering how many people were dining. The price is a little hefty, I won't be there every weekend, but for once in a while it's not too bad. The portion sizes are insane though, so you get your monies worth there, I had a special which was a lobster scramble, it comes with a giant delicious biscuit and roasted potatoes. What they are known from and what my friend got was the chicken and waffles. Next time I will be getting that. I also got a spiked watermelon kiwi lemonade, which also came in a giant glass for only 10$! I would say if you want good hearty hangover/comfort food. Come here, it's worth the wait and cash.
(4)Justine M.
OMG can you say food coma? CAUTION: Food servings here are HUGE (not at all a bad thing) We came early on Sunday to avoid crowds (wasn't necessary, it was pretty empty at 8am and even later at 9am). I got the Fried Chicken Benedict and it was a MOUNTAIN. I successfully conquered about half of it and brought home the other half to my boyfriend who asked "this is half of your meal?!". Warning - the chipotle cream on the benedict is kinda spicy. The chicken was juicy and the fried skin was crispy. A very well cooked fried chicken. There was also a nice crispy later of cheese on top which I loved! My friend got a combo which included a very LARGE pancake (the size of a hubcap....). My other friend got the HH original benedict and the red pepper cream on top was an interesting and delish addition. My 3rd friend has a dairy allergy and our waitress was very accommodating and reassuring to it. She made sure nothing was cooked with diary and checked up on us frequently. I wanted to try more but I just coudln't. I'm coming back to conquer more!
(4)Donna F.
I went there with the expectation that it would be like the one in Vegas. It definitely was not that. If I had to pick one word to describe it, I think it would be "sloppy". Sloppy employees who give sloppy service. Food was nothing great. Had a hamburger that is not as good as a Steak and Shake burger. Others had hash and just a basic breakfast. The best thing tasted was the biscuit. Doesn't have a real clean feel and that was confirmed when I went to the rest room and there was no toilet paper in one of the stalls and no soap in one of the dispensers. It was only11:00 in the morning! One weird thing I noticed they do is seat 2 parties of 2 at one table for 4. No thank you, glad I had a party of 3 so I didn't have to eat with strangers. Definitely not worth the trip, with paying for parking and all. Could have stayed in the neighborhood and had better.
(1)Sue T.
Awesome service and food. Bloody Mary's were two thumbs up! The food came out quick and hot. Pricing was reasonable too.
(5)Bob K.
Order the Chicken and waffles with a glass of strawberry kiwi lemonade and you will not be disappointed. Huge ass portions, enough for two or three patrons. EAT HERE at least once!
(5)Ivan G.
The portions...portions...portions...massive! I thought they were kiddin when they mentioned a one pound burger but it might have been a little more than a pound. I ordered the mash burger which was an interesting combination. It tasted like a summer burger off the charcoal grill with a hint of thanksgiving mashed potatoes. The bacon definitely adds taste to it because the burger itself doesn't have much seasoning or distinct taste to it, it's just a burger. I had one drink which was prepared well. I will definitely take some friends back, only downfall is that they're a little pricey. I would def recommend sharing a dish with someone.
(4)Zach G.
Best Brunch in Chicago. Chicken and Waffles is fantastic. Corned Beef Hash is fantastic. Totally worth the wiat.
(5)Termaine R.
This place is awesome, the portions are huge and the food is delicious. So far I have had the chicken and waffles, fried chicken benny, the corned beef and now the crab cake Benny and loved it all. I also suggest getting the kiwi water melon lemonade. The staff is always nice and curtious and the wait is never to long. I have taken two different groups of people to this place, I feel every one should experience such a wonderful brunch.
(5)La H.
I've been here before and my results are always the same. The person doing the cooking clearly does not read the orders or just plain 'ol don't know how to cook. I ordered the BLT Bloody Mary. The Jalepeno bacon was so burnt it was bitter tasting. I told the waitress and she brought me back a regular slice of bacon. Which took away from the drink. I didn't even finish it. I didn't even drink an 1/8th of it. It was nothing special. I got the Tractor whatever with eggs over medium, the eggs were over easy with runny whites. The Snicker pancake was meh. My daughter had the sage fried chicken, which was good as always. Returning? She says, definitely. I say not a chance. Waitress asked how was everything. My child said great. I said I didn't like it and the waitress just said, "oh" and walked away to tend to her other tables. Didn't see her again until it was time to pay the checks. So, she really didn't care as long as I paid. Waste of 32 bucks and that is because I am subtracting my daughters food.
(1)Veronica A.
Love love love this place my husband and I went and their food was great their chicken and waffles are delicious and I had French toast it was delish the plates r huge that u can almost share with someone great breakfast place!!!!!!!
(5)Tamika T.
This is a must try! If you're looking for a place to taste chicken and waffles.......here you go!!! Oh yeah not to mention the becon inside was awesome!
(5)Christina M.
My husband and I went here Saturday around noon and I love the decor inside and it was busy, which I think is a good sign. We did not have a reservation but we got a table right away and we ordered breakfast, I had the andy's fried chicken with scrambled eggs and bacon mashed potatoes. I also ordered the watermelon, kiwi lemonade cooler which was delicious. I was disappointed with eggs, they had a funny taste, I don't know if they were organic or seasoned beforehand but the two of us did not like the eggs. The fried chicken was just okay but the mashed potatoes were delish. The service was great but the food was just okay. We won't be returning, it's a shame because I had heard about this place and I have a dining catalog at home and it gives a great rating. I will attach two photos of my food, again the food looks delicious but just okay.
(3)Andrea H.
Waiter got my order wrong and then proceeded to argue with me about what I ordered. He didn't check on our table, we never got refills, he told me there was an extra charge for a side of mayo that I never received, food was lukewarm and the salmon was clearly canned, not farm fresh. Terrible service and it wasn't even that busy.
(2)Angela P.
Breakfast at Hash House a Go Go is fit for a king. Or a superhero. Or a competitive eater. It is definitely not for your delicate flower of a lady who brunches on tea cakes and dandelion tea. Put on your stretch pants, 'Merica, cuz it's time to eat! I was tempted by the Snickers flapjack, but I worried that all of that nougat and chocolate in the morning would slow me down and give me a tummyache. Instead, I tried a scramble with salmon, brie, basil and tomatoes. It was a nice savory balance between breakfast and brunch, and it was an enormous portion which was, of course, accompanied by another monstrous side of crispy potatoes and a biscuit. The scramble was prepared well, and the ingredients all complimented each other, but I started to feel a little sick halfway through my meal. Salmon overdose? Eggs get cold quickly, which is gross enough, but something about the salmon just made me go BLEGH. I'd recommend the scrambles for a hearty breakfast for sure, but I'd strongly suggest you steer clear of the salmon. Holy smokes, that biscuit was poppin' like a lardy lady in yoga pants! It looked like someone in the kitchen got a little crazy with the biscuit dough, because it looked like two or three normal-sized biscuits piled on top of each other. I was pretty shocked that it was cooked thoroughly considering how big and dense it was. Size isn't everything though, as the biscuit was kind of dry and I was in desperate need of some butter and jam. There is a massive breakfast, lunch, and drink menu. I was curious about all of their alcoholic concoctions as well as the s'mores hot chocolate, but there is just no way you will want to order a hefty drink and a meal here. Choose wisely. Two of us had scrambles around 10:00 a.m., walked around the Art Institute and several blocks in Pilsen, shared some churros, and weren't hungry for a meal again until 9:00 p.m.
(4)Jenny P.
I have been here a couple of times and I must say, I will NEVER EVER go back there EVER again after my last experience. In summary, all the rave for their food is just for the fact that the portion is huge and they like to stack the food in a pile high mass that may amaze you for just a few minutes. Taste is mediocre. Service is terrible. Had diarrhea afterwards. The Details: We ordered the Kiwi Watermelon Lemonade which sounded so good from the menu. However, the fresh watermelon garnish that came with the drink was off. The drink itself in fact tasted very syrupy. We had the Fried Sage Chicken Benedict and a side of chicken sausages in which the mashed potato was delectable with the Benedict sauce, but the chicken sausage was overly seasoned with sugar. What really infuriated me was in fact their service which is absolutely lacking! Our waiter barely checked up on us, causing delays in everything that we would like to request. We tried flagging down other wait staff more than 5 times and they ignored us just because we are not their table. No anticipation of guests needs at all. I mean, when you order something to share, shouldn't you expect spare plates for sharing the meal. Even the Original Pancake House down the street gets that! Of all the disappointments, one of the worst thing that can ever happen to you after consuming a meal is diarrhea! I gave 2 star instead of 1 just because I've had slightly better experience there before, but never again shall I revisit this establishment or so should you.
(2)Tavi J.
This place is great to go too if your ridiculously hungry. I'm not over exaggerating when I say the portions are humongous and that's what there known for. I have been to Hash House for brunch, dinner, and late night. None of the food taste wise was over the top, but for the price you pay and the portion size you get no complaints here. For brunch the crowd is very lively. They play a good mix of music. If you want to impress yourself and see how much food your body can take... go for brunch and order the chicken and waffles. There is one item on the menu that tasted fabulous and that was Andy's Famous Bread Pudding. Definitely enough to share and really good! If you're looking for casual, price efficient, and brunch/late night spot this is the place.
(3)Sabrina M.
Let me just say on the outset that I'm OVER chicken and waffles. Over it. You hear me? OVER. So I was pleasantly shocked when my server suggested I try their chicken and waffles and assured me it was like no other. I was skeptical, but I tried it. Wow. He wasn't kidding. Moist, perfectly brined white meat chicken with coating so delicious I thought it was my grandmother's chicken (less all the grease!). Home made waffle with bacon cooked into it just sent me over the top. I was so full and happy. The only off-note for me was the weak coffee. I was very surprised that for a place as meticulous with its selections on everything else, that the coffee would be so weak and watery. But that's a minor quibble. I will definitely be back to try the other selections and to get me some more of those chicken and waffles! The next time I'll just get one of those delicious-looking Bloody Marys instead of coffee!
(4)Maghana W.
I've been to Hash House about 3 times now. I feel like it's one of those places you have to try once and never again. The first time experience was great because your so amazed by the way they plate their food and all the unique options however, after the first time the food can just be too much. The second time I went the food was cold, uncooked eggs, and the service is alright since it gets so busy. The drinks are way too overpriced too. They have this watermelon drink that is so sweet that it makes your stomach hurt on top of all the huge portions that are also overwhelming. I think the best thing to go with is the chicken and waffles. everything else is a big plate of sauce and eggs. Maybe the one in Vegas is better.
(2)Danny D.
Great portions, prepared well and astectically pleaseing to the eye. Exactly what b-fast / brunch should be!
(4)Loretta P.
Yes, the portions are large. Yes, it is probably more quantity over quality, as far as flavor goes, but I like it! The food quality seemed fine; it was just the flavor profiles that were a bit off: The Sage-Fried Chicken had plenty of sage and rosemary-ness, but lacked even a hint of salt. The sauce/gravy on the Stuffed Meatloaf tasted kind of like cheese whiz, but I later learned that it was Porcini Sauce. most of the above can be fixed with a bit a tableside doctoring, or my at-home magic, so I wasn't too put off. The service sealed the deal for me! The staff was friendly: the manager came by to take my drink order, came by later to check on me, my server was very helpful, friendly, and accomodating to a particular, full-of-questions solo diner, even giving me more tea and a to-go cup to take it home in. Made my night! What the food lacks in savory goodness, it made up for with creativity and size. I'll be back for brunch!
(3)Marta H.
I'm glad I accidentally stopped in here to try their food! I ordered scrambled #4 it was amazing! So fresh and so good! It also comes with a piece of watermelon and a strawberry. Their portions are ginormous too. I will definitely be back to try their other dishes!
(5)Natalia M.
Brunch here is so good, but definitely come hungry! The portions are HUGE. And everything is very filling. I think the biscuits weigh about 5 pounds each. The chicken and waffles are always a must for me. Their sage fried chicken... yum! I actually crave it some times. It's always perfectly moist inside, and crispy outside. And they go really well with the Bloody Mary's. I've tried the eggs Benedict, which is also really good. The chipotle sauce they put on top is delicious. My boyfriend has gotten the chicken pot pie as well. It's not your typical pot pie, they put the filling in a bowl and then put a baked crust on top, to break off and take bites of. I do prefer traditional pot pies, but this one was very tasty as well. Parking is kind of a hassle around that area sometimes, but it doesn't stop me from getting my fix!
(4)L B.
This is not to be missed!!!!!! My wife and I enjoyed a fantastic breakfast while we were in Chicago. I got the Crab Cake Benedict and my wife got the French Toast. The crab cakes were covered with a well seasons sauce that must come from a food magician. The French Toast tasted like bread pudding on steroids. Go hunger, enjoy, leave happy. P.S. The service was top shelf. The waitress we had was very polite and had great knowledge of the menu.
(5)Melissa H.
So my sister and I were looking for a place that serves brunch all day long and not just in the morning hours. A co-worker of my sister recommended this place and almost guaranteed it won't disappoint. Ok so he was right. This place is tucked in a cozy spot downtown and if you blink you may miss the restaurant sign. However we found it with no problem and there even was a public garage directly across the street. Talk about convenience especially since you know how hard it is to find a park on the street downtown. Right off the bat I like the décor and we went on a less crowded and perhaps popular day (Wednesday) and was quickly seated. The only drawback I had were the sticky floors. I hate to feel like I'm working hard to move my feet just to get to my table. LOL Also though the menus were laminated the could have used a good cleaning. Ok so lets talk food. As other yelpers have stated the brunch menu is extensive and have loads of options. I ordered the chicken and bacon waffles. Can you say OMG? No seriously just say it once you see the picture below. That was delicious and enough to feed three hungry people. My sister ordered this huge A$& pancake and when I say I was the size of a satellite dish, I'm not lying but it was hella good. Yup I said hella. Everything came out piping hot and fresh. The mimosa I had was ok but the bloody mary she had was delicious. I gave it four stars just because of the floors and menus. Will I go back? Hecky yeah and ordered that damn chicken and waffles again too. So Hash House a Go Go is a yes yes....a good good....a yum yum....you get my point...LOL
(4)Mark D.
I came here during the great peaceful invasion of Grateful Dead fans (being one myself) and was surrounded by tons of people who were deadheads! This was a great place to eat breakfast. But let me warn you- you get your money's worth! The food servings are humungous. You can share your plate with someone else if you get overwhelmed with the size of your portions. When you get there look at the plates of others around you. The food is humungously large and VERY delicious. Everything on the menu is an instant drool. Enjoy!
(5)Danielle S.
Amazing! Great food, good drinks, huge portions and wonderful service. I highly recommend Hash House for brunch. I had the Sage Fried Chicken and Waffles, which could have fed 4 people! The Sage Fried Chicken is amazing, I usually find fried chicken to be blah at brunch places but this is the real thing. I also had the Kiwi Watermelon Lemonade... Must try and it looks beautiful too! My sister had the Sausage Gravy Potpie, which was yummy as well! It comes in a large biscuit looking sombrero, funny but when you see it you'll understand. I can't wait to go back and try their dinner menu!
(5)Ricardo S.
As my whirlwind Chi-town weekend comes to a close I decided to take another bite at a local Chicago legend. Today we ate at house of hash a go go. The meals were GREAT, and the service was fine. The portions were more than adequate. The atmosphere was upbeat and pummping! Thru out the space was a feeling of excitement. I have eaten here two times in the past and today's adventure did NOT disappoint! Everyone in my party completely enjoyed there meals. Today's fare was truly Americana truly done right. The menu boasts of no less than FIVE locations. Milford Indiana, San Diego, Las Vegas, Reno, AND CHICAGO!!! The vib was totally industrial from the the stainless steel sheeting on the walls to the mason jar lights. Even the restrooms (which by the way were well maintained) got in on the industrial revolution with stainless steel deep sinks. If life finds you in ANY of those five cities stop into HH a go go for some twisted farm food!! My tag line 'I vote w/my feet and my wallet', well rest assured all three of them will be back to HH a go go the next time I find my self near enough any of those five locales. Salute!
(4)Dene B.
A friend and I came here because Pour House wouldn't let us in even though we had a reservation and our other friends were already there...but that's another review for a different day. I desperately wanted to watch the Hawks game and it was raining outside. After walking a few blocks I started giving up hope when my friend said "HEY! I wanted to go there for my birthday!" Who knew those words would start an epic night. The bartender was great! He was very attentive and an actual bartender - meaning he knows his stuff! He's not just back there making drinks by the book. I told him I wanted to try something new and he asked me what I normally drink and what kind of liquor I like. He ended up making me three drinks that I really enjoyed. *moment of silence* and then...our food came! It was HUGGGEEE *insert that's what she said joke here* totally could've shared! Food was great, drinks were delicious and the service was amazing, definitely a place I want to try over and over again!
(5)Jake S.
The food is good for taking pictures of and uploading onto your various social media sites with your clever hashtags for all your friends to see and like and say things like "OMG I need this now." For actually consuming, its horrid. But if you like stock photo's of early industrial tractors and dirty farmers, and MAN VS FOOD bold lettering everywhere, go ahead. Waste your hard earned cash.
(2)Katy K.
My friend loves this places and I love brunch so I decided to try it. I am a huge Bloody Mary fan and opted to try the BBQ bloody. It was like they tried to overdose me with horse radish. Way too much! To the point where I started to get sick and stopped drinking it. I ordered the scramble with salmon and Brie in it and it just fell flat. My side dish was the mashed potatoes which is the only thing I ended up eating. My stomach felt off the rest of the day after eating here.
(2)Kaylyn W.
It has been my fourth trip to hash house since last fall and I've been disappointed each time. This past Monday for labor day I stopped out with some friends for brunch. The BLT Bloody Mary was beautiful, but lacked any flavor whatsoever and not worth the $11 spent. I ordered the chicken and waffles and the chicken is always flavorful, but it was cold and the waffles a little soggy. My friend ordered the basic with two sunnyside up eggs and they were very undercooked. The restaurant inside was hotter than outdoors, it made me almost feel nauseous the entire meal. We were even sitting near one of the ceiling fans in the front of the restaurant. It was definitely not okay. Our waiter was very attentive and friendly, so service wasn't an issue. I don't think I'll be back anytime soon.
(2)John S.
I'm here for the summer and I've been twice already. So good. Entrees are a enormous so go in hungry. Try the bloody marys. All of them. Fried chicken benedict is the star of the menu.
(4)Jeff C.
Not really a fan of this place. great neighborhood, but the service is always subpar and the food isn't anything special when I am there. Other places that I would rather eat at in Chicago. In this particular neighborhood, there are plenty of other options for every meal that are better.
(2)Lelean B.
This place was perfect for the start of a great Sunday Funday. The portion sizes are extremely large, be prepared! Great brunch options to choose from and pancakes are a must. Definitely recommend going.
(5)Michael B.
For those who don't know the deal here, simple...BIG food, so come 'very" (and I'm not a big adjective guy) hungry. The sage chicken and waffle tower (A New York Times favorite) can feed an army squad (or the equivalent of two teenagers who don't know how many soldiers are in a squad). Their skillets are tasty and they do a nice brunch potato. Large menu of fun comfort food brunch choices, which draws quite an eclectic crowd of diners, many of which are sucking down Bloody Mary's, which I'm speculating must be really good or they all had big fun the night before! While there is better food at smaller boutique brunch places, the food is relatively solid fill for brunch and reasonably priced for the size of the portions. Urbanized industrial farm concept decor is unique and the large size, open garage door windows to the street gives it a nice open comfortable feel. Good people working there. While tourists do make it in there, they also have a rotating crew of locals.
(3)Monique G.
Amazing!!! 1 word- Benedict. Benedict anything. The first time I had the fried chicken Benedict. The second time, the crab cake and it was so good. Tons of food. Share the dish and explore!
(5)Michelle K.
I was a little sceptic when I went here because it was pretty much empty it had about 3-4 tables of people. Well I was wrong! The food portions are enormous! I ordered the fried chicken Benedict and was only able to eat half and took the other half home for dinner :) The food was also really tasty and had a nice kick. I plan on coming back to try the famous chicken and waffles and bacon mashed potato burger. The reason I gave 4 stars instead of 5 because our waiter was really crabby...maybe he was just having a bad day.
(4)Charlene S.
Meh. Had heard from friends about this place for cocktails and massive portions. Went w my family. Not a lot of people. But slow service. It has such a prime location but not too busy for Sunday brunch. Hmmm? Ordered the chicken and waffles. Massive. Crunchy and flavorful but the waffles (filled w bacon) was tough and dry. Boo. Not everything's better with bacon. I ordered the roasted chicken asparagus hash. The chicken was soooooo dry. We had so much leftover but not looking forward to eating them. Got a kids "farmers daughter" w banana cinnamon french toast for my daughter. She loved it. The banana was brûléed. We also got a grilled cheese. They used shredded cheese that when Overcooked got hard. The kids didn't eat it. It said served w fruit. It came w 2 huge chunks of honeydew and 2 orange slices like the kind to garnish a drink. Boo Poor decor too. Didn't feel welcoming. Black carpet? Is this the 90s? The waitress was sweeping and vacuuming next to us and left the sweeper vac out.
(2)Amanda F.
Good food, huge portions, great service! Great bloody but beware sweet olives and pickles eww. Overall great place!
(4)Breno B.
This place was terrific. Food was absolutely amazing and huge plates! Everyone gets extra surprised when their plates arrive Bc of their sizes and amazing presentation.
(5)Mr. H.
Delicious & Attentive I have been to the one in Vegas and was surprised to see this one here. I was staying a block away and on my last morning decided to stop in for a quick bite before my flight. They sat me quickly and once I ordered the food was at my table in 3 min... I barely had time to check in on yelp. I requested a modification to my order and it was perfect. The waitress was friends and the St. Mimosa was strong! :).
(5)Al E.
Nice concept and venue! Service was horrible and the placement of tables lacks proper comfort to the customers. No condiments, lack of service, and employees too interested in the soccer game being played.
(2)Elise K.
Just walked out of the restaurant. Waited 10 minutes to be greeted at the table. Used the restroom and it was disgusting. Completely trashed...garbage all over and sticky floors. I expect more from this restaurant. Been there before but probably won't go again.
(1)Maddy G.
Very good. Very accommodating. And very friendly. It's a must if you love breakfast and are in town.
(4)Jen L.
The food was ok but the portions are absolutely ridiculous. If you go here SPLIT SOMETHING. I can not stress this enough.I ordered the fried chicken benedict and it was just insane. Too much food and not enough benedict about it. I was disappointed. My husband ordered the chicken and waffles which were much better than mine, but still an absolutely outrageous portion. One dish is enough to feed an entire family...totally disgusting. But the fried chicken is pretty good.
(3)Dave S.
Perfect. Lived in SD for a while and ate at HH as often as possible. So happy one is here now. Had my usual: fried chicken benni. Yum city!!!!
(5)Stefanie D.
The portions were TINY! I ate EVERYTHING! Totally joking!!!!! When my plate of chicken and waffles arrived my mouth dropped. I couldn't imagine anyone being able to finish such a gigantic portion of food. The chicken was crispy and had just enough of the sage flavor so that it wasn't overpowering. The bacon infused waffles were a little underwhelming. The waffles were a little dry and chewy and the bacon lost it's crispness within minutes which is understandable since it was inside the waffles. I also got the s'mores mocha. Fair warning, there seemed to be about 2 inches of marshmallow on top. I had to hold it back with a spoon to get to the mocha. The mocha wasn't spectacular it just tasted like a warm hot chocolate.
(4)Dustin H.
I want to say I loved this place. Don't get me wrong, the service was spot on, and the atmosphere was pretty nice but the food was absurd. Obscene deep fried carnival food served in huge portions so giant there is no way one human could eat an entire portion. Frankly eating more than half of your plate will put you into a food coma for hours. Two of us shared two entrees and left with two seemingly full plates of food behind. Don't get me wrong, everything was prepared well. My sage fried chicken and waffles were good! But texturally and carb wise it was just overwhelming and lacked any variety. Same for the smashed pork chop sandwich we shared. It was just a GIANT chop, deep fried way too crispy with rather boring toppings. Ketchup? Pickles? Nothing custom or even slightly interesting was involved. Would I go again? By Choice? No. Absolutely not. WIth friends? Hell yeah, because the food is COMICAL and deserves an audience. Side note, the location puts you in a neighborhood that also includes a lot of young professionals who during the evening like to jog / run. There is something disturbing and wonderful about eating grotesque amounts of fried foods while young people in running shorts jog by. I'll be honest... I felt old and fat.
(2)Madison L.
Huge portions. Great food - and so many options! Where to begin? Andy's Sage Fried Chicken & Bacon Waffle Tower is a must have. It's large and like the description - a tower of fun and deliciousness for you to enjoy. Their pancakes are also incredibly large and delicious - the mango coconut is to die for. Definitely a great place to go and spice up your taste palate! Very cool place - a little different but interesting!
(4)Chelsea S.
Delicious! The food was great. My husband and I split the chicken and waffles and each ordered a mimosa. I ordered a side of biscuits and gravy but the chicken and waffles were so large I couldn't eat them. The syrup on the chicken and waffles is amazing. The chicken is delicious! And our waiter was fantastic and took the time to notice and refer to us by our names. Wonderful experience.
(5)Kristine N.
Everything on the menu looks amazing, I cannot wait to go back and try more! My boyfriend and I decided to split the chicken and biscuits benedict dish (the one featured on Man Vs Food). Fried chicken, biscuits, bacon, eggs, mashed potatoes, tomatoes, spinach, hollandaise, OMG. We were both stuffed and had enough leftovers for another whole meal. There's a wait on the weekend but we were lucky enough to snag a few bar seats. Service is kinda slow but be patient, it's all worth it, and that bartender is working her little ass off, so be nice.
(5)Jersey A.
Love love LOVE this place. The food is ridiculously huge, but very delicious. Bring a big appetite .
(4)Brian W.
It's interesting to see a fair number of negative reviews for Hash House. I've been twice, and absolutely loved it both times. I sent one of my friends there when he was visiting Chicago, and he loved it as well. Of course, I only order one thing when I go to Hash House, and that's Chicken and Waffles. It's completely ridiculous, and a must have. Both times my girlfriend and I visited, we got great service. YMMV, but it's five stars in my experience.
(5)Mr. R.
Went for breakfast on a Sunday around 11, they said the wait was 20 min for two people, u give them your cell number and they text u. It took 10 min. The service was good, a tiny bit slower that I would have liked, and they forgot to bring us the coffee and expresso we orderd, other than that no complaints . The food is great and the portions are huge. I recommend that you go here and enjoy the delicious, rich American cuisine, why bother to watch your weight at a place like this (Salad WTF? ). Just make it up at the end of the day with a protein shake and salad for diner lol! The decor is modern and eye catching, very clean. Enjoy!
(5)Ty N.
I love the signature drinks and the chicken and waffles is my favorite entree. I love this place!!!
(4)Jenna L.
Oversized portions, sub-par food, and terrible for you. I ordered the basic breakfast, it came with 3 cups (no exaggeration here) of mashed potatoes, a strawberry, a gross sliver of melon, a massive dry biscuit with a tree (not a sprig) of rosemary and two poorly cooked eggs. In a city with a million choices of non-chains... Find something else. Not good, overpriced, poor quality food. The only reason this place gets 3/5 stars, my husband loved his granola waffle- and our bloody Mary's were good. All dishes are large enough to be shared by 2-3 people.
(3)Lindy V.
Oh. My. Goodness. I had the ham/spinach/cheddar scramble, hubby got the fried chicken Benedict, friends got the salmon hash and the chicken & waffles. Sweet Jesus that was the best breakfast I've ever had. Quick, friendly service. Fun environment. We will be back.
(5)Gabriella M.
Let me just start off by saying woah! If anyone is a breakfast lover, you should try it here. They put such a spin on breakfast food it's a nice change. I started off with a BLT Mary and they're not joking when they call it that. You get a leaf of lettuce, stick of bacon in your bloody and a side plate with a crostini and side of mayo - they literally have you making a small blt to accompany your bloody mary, amazing! My boyfriend ordered a chicken and waffles dish and when they brought out our food, there was literally a mountain of food, couldn't see half of his face -ha. I ordered the portobello sandwich, but when I come back I definitely want to have breakfast food, I was on the fence with given time it being lunch. I would recommend this place! The only irritating factor is the parking, you're in the heart of the city, near the river - try to carpool with friends.
(4)Travis L.
Not sure about the negative reviews on here. This place is very good! The chicken is a must here. I had chicken and waffles and loved it. The fiancé had an omelet that was very delicious as well. As I walked around the restaurant every plate made me think "getting that next time" Only problem was the sides of potatoes were not too great. But main courses were delightful and huge!
(4)C V.
price is higher comparing to other diners but the portions are bigger so I guess it is normal for this place. i went to this place on a sunday at lunch time so it was crowded. They were able to sit us in ten mins and the service was ok too. Now here are the things that made this experience negative: As a breakfast and brunch place their omlette menu is so poor. There is only one omlette and pancake combo. The truck drivers combo which was really poor. The second issue was they serve huge pancakes and they give only a small portion of syrup in one tiny cup. So i had to order extra syrup 3 times and each time i have to wait another 7-8mins to catch the server again which made my experience really annoying. The food is normal quality nothing spectacular they just decorate it nice and make them big. I will not be back.
(2)Michael H.
Go here on Wednesdays for half price burgers! The burgers are ginormous and oh so delicious, also get the sweet potato fries instead of the regular. They're so good! I'd have a burger every now and then when my office was around the corner, they never disappointed. I've had the chicken and waffles here as well which were amazing! Plus you can't beat the price for the amount of food you get.
(4)Raul M.
Great spot nice and comfortable great service and fast prices are very reasonable and there food is big portions and delish great drink menu also :)
(5)Van C.
This place is amazing. Depending on the platter, you can share for two. I had the Andy's Sage Fried Chicken and it was amazing. I shared it with my friend. That's how moderately gigantic the platter was. Everything about the dish was amazing. From the biscuits to the chicken to the mash potatoes to the bacon; list goes on and on. The service is also great. I will be coming back for more. Great first time experience.
(5)Charlotte B.
Hash house no no! Dead at noon on Wednesday. Here's why. Food not good. Fried chicken dry tasteless , seemed reheated. Biscuit huge but no butter, honey & maple reduction pretty much non existent. Eggs Benedict described with pepper cream sauce just covered in marinara. Not good. Server looked pissed she was there & annoyed at having to work. No offer of coffee or dessert(it was my b day & she knew it). Decor & bathroom also not good. Very unprofessionally run & food you d never want again.
(1)Margaret H.
I was here for Burger Binge Week. I had Andy's Twisted Stuffed Burger with mashed potatoes, bacon, and cheddar cheese, as it was part of the deal. The burger was overwhelming. The mashed potatoes made the burger bland, but the bacon and cheese helped make it more savory. "Less is more" probably would've helped in the development of this burger. All 6 of us could've eaten one burger. It was good, but I probably wouldn't order this burger again. Sometimes they aim for quantity over quality and this was one of those times. I will be back to Hash House, as the other meals I've had there have been excellent. I typically go there for breakfast/brunch... Definitely known for their breakfast for a reason! My only reason for giving it a 4 star, instead of a 3 star.
(4)Lindsay Y.
I cannot comprehend why people enjoy hash a go go, ya, the name is fun and the portions are huge and eye pleasing, but the food is worse than mediocre. I had brunch there last wknd and when my food came I could hardly tell what it was, all I saw was a huge blob on a plate. Our dishes were cold also cold (especially the eggs) When my friend notified the server the response was 'your eggs are cold because they are next to the uncooked spinach' all I can say is.. Ya, not worth the hype!
(2)Allison Anita H.
Great flavorful food. Ample portions. Great menu selections. Had the Roast Chicken Hash. Excellent! Customer service was beyond expectation. Will recommend & definitely be back.
(4)Courtney B.
Love this place! I've been here about 5 times now and I love the food. I've tried the burgers, chicken and waffles, and other items. The drinks are also really good. (try the kiwi watermelon lemonade). Andy's Sage Fried Chicken Benedict was pretty good. It's a lot of food with a lot going on so beware! LOL
(5)Rachel A.
I've been here a bunch of times with tons of people who all loved it. Unique menu, huge portions, good for sharing. The banana brown sugar pancake is my favorite pancake ever!! All the eggs Benedict dishes are great as well. Decent prices. Go for brunch!! Only downfall is there can be long waits, however it's totally worth it!!
(4)Valerie L.
OMG the food here is soooo good ! Portions are very large and the atmosphere is relaxing . I had the sage chicken and waffles and I could only get through half of it! Perfect brunch location and Lana our server was amazing !
(5)Jen K.
I have gone here a couple of times and have sat both inside and out. It's a great location. Love the area and the 50s diner feel is very cute but it gets loud. The waitstaff seems pretty put together and their menu options are unique and delicious. The warning I would put on this place is the portion sizes are extreme. Either be prepared to share or to take a lot of food home. Also, the menu is a little big which is makes choosing an item, that much harder. The chicken and waffles are awesome here and the biscuits and gravy. Both are great choices. Funny enough, I have tried the hash at the hash house yet. Something to look forward to I guess.
(4)Yvonne B.
Kiddo, you should give a Go Go a shot. Well, that's what our server might say. I think she calls everyone "kiddo." Scott and I went for lunch today and got seated inside right away. It's a hell hot day and it was cooler inside but still warm. I asked for the famous Kiwi Watermelon Lemonade to start. It hit the spot: cool, refreshing, summery, and sweet. Scott got the Hardwood Smoked Bacon, Avocado, Onion & Swiss Eggs and I got the Andy's Sage Fried Chicken Salad. They were both garnished with branches of fresh rosemary. We each had large, fluffy biscuits with our entrees and the server offered us freshly made strawberry jam to smear on them. My buddy was all about his Hardwood Smoked Bacon, Avocado, Onion & Swiss Eggs. I could see strings of elastic cheese stretching from his plate to his fork - his fork that moved closer and closer to his eager mouth until SNAP! The cheese gave way! Scott commented on how nicely the avocado slices complimented his eggs and I observed them to be green and fresh. My own Andy's Sage Fried Chicken Salad was good. Although the chicken was partially cut into slices, it wasn't cut all the way through. I found that sawing it with my butter knife was arduous. Additionally, I discovered that the salad wasn't well balanced. There weren't nearly enough tomatoes and the dressing seemed to be only drizzled on the rim of the bowl and not on the salad itself. As a result, most of the flavor came from the chicken followed by the blue cheese. We liked the interior of Hash House a Go Go. It had large black & white photographs of farm activities hanging on the walls, a lovely skylight above, and garage-like windows out front that seemed as if they could open. Some of the walls had aluminum plating that was reminiscent of tractors and trucks and (presumably) fresh produce and meats. It was an urban take on rural farms and I was a fan. Although the decor of Hash House a Go Go was clean, I think it could have been more sanitary. It wasn't obviously dirty, but there were a few crumbs on our seats when we sat down. I also noticed a dried up dribble of [what appeared to be] salad dressing on the side edge of the table. Perhaps the last diner was given a generous helping of dressing leaving only a smidgen for me. Considering that Hash House a Go Go opens as early as 7:30 I think it's definitely a place worth considering for brunch or lunch and possibly dinner. I am interested in trying their other dishes. They all looked impressive, creative, and generous. I liked the friendly employees and the ambiance. That said, I don't feel comfortable going out on a limb and saying that I'm a fan.
(3)Drell A.
Unfortunately, I cannot say I had a great experience. Walking in, I see four employees talking at the hostess stand. They all look up, give a weak "welcome" smirk, then continue their conversation. Since my friends are parking, I muster my patient smile and wait until they finally acknowledge my presence and seat me. Nice decor. Great menu. Great waiter. And yes, HUGE portions. I ordered the filet mignon benedict and a banana & brown sugar flap jack to share (delish!!) Although I enjoyed the benedict, there was an over-abundance of poorly made hollandaise which caused the overly-dense, but tasty, biscuit to become soggy and unappetizing. The menu boasts of griddled mashed potatoes; however I noticed none of that crunchy goodness & this dish needed texture. The fresh spinach & tomato offered a welcome brightness to the dish. All in all, a decent experience so I'll definitely give this place another a go go.
(2)Carla A.
I tried to place a take out order yesterday and the hostess said she could not do it so she transfered my call to the bar (?) which of course was never picked up. Since when hostesses cannot place take out orders ??? I had to walk there to get their actually amazing burger, the burger was very good, the service... Meh.
(3)Donna L.
Great place! Atmosphere is homey yet classy, awesome! The drinks are sooo delicious. I had the spritzer which was amazing! Yes the portions are too big.... And I say this because I feel like that's the only thing they have on it- size. Taste is a little lacking... Not as 'scrumptious' as it looks... But definitely a good place to try out... Sage fried chicken was moist tasty. Dessert, again- looks good but tastes so-so. Huge banana bread pudding. I would try again though.
(4)Autumn V.
We went a couple of weeks after their grand opening. The wait was not my favorite part. Hash House could fix the kinks in their wait time a little better. It was supposedly a 15 minute wait and ended up being almost an hour. Were we not so excited to try the place we would have left a while back. When we finally sat down the tables were fairly empty? Which confounded us. Whatever their system is for seating people, it isn't working efficiently enough. That was my only complaint really. The dishes were a bit more expensive than my other favorite brunch places but once I got my dish I could see why they were a bit more expensive. The portions are HUGE! We could have definitely shared. I got the chicken & bacon waffles and it was soooo good I still drool about it in my dreams. Hahaha. My bf got a meat hash dish (can't recall it exactly) and he liked it as well but I still prefer my plate. If you go here, get the chicken & waffles dish. It's totally worth the splurge. You won't regret it! I'd go here again to see if they've made their seating system a bit more.... efficient and less ridiculous. If they fixed this, I'd gladly give this 5 stars! But for now 3.
(3)hsueh y.
I got the sage fried chicken and bacon waffle for brunch. It's huge and skillfully stacked with 3 waffles in the bottom 2 big pieces of chicken layered on and fried scallion on top. Looked great but it turned out to be a huge pile of food that I didn't want to eat. The chicken was greasy and lacking flavor. The waffle was part dry and part soggy from the steam of the chicken. The whole thing was a big meh. In the end I just had to left them there and feel bad about wasting food. will not return.
(2)Jonathan R.
Nothing but good things to say here. The Andy's Sage Fried Chicken & Bacon Waffle Tower is a must. It's a plate-sized, bacon-infused waffle with a giant, skewered piece of sage-fried chicken (the chicken they're known for) in the middle and accompanied by some pure maple syrup. I also highly recommend the bread pudding and/or the berry pie if it's still on the menu. Huge portions, crazy tasty, inexpensive. The service is great here; very rustic, but fun ambiance; and I don't recall a time that I've ever had to wait more than a few minutes on a table.
(4)James K.
In my 18 years of living most of the food I've eaten had come from our kitchen or a chain restaurant. Last summer my sister and I fell in love with Hash House a go go , it was our last day in Chicago having visited Family and Attending an ALA conference. We needed a nice sized meal for the 13 hour road trip back home. When we walked in we were greeted with friendly smiles. I ordered French Toast the size of my soul. She ordered A pancake the size of her midsection. The way I felt while eating was amazing. just happiness as I watched confused as waiters with waffles with fried chicken a top walked past. You know the feeling after you eat a lot and your tummy hurts and you are tired. I didn't experience that just the food was digested by every part of my body. My sister couldn't stop eating the hash browns. Surprisingly there were left overs. So on our way back we started to smell the food again looking to the back seat we saw my 15 year old sister who was stuffed not 30 min ago stuffing her face full of hash browns. It was hands down the best dining I've experienced.
(5)Bill J.
It was O.K. Not too bad...not too great. I stopped by for dinner and there was only one other table with customers. The presentation was good, however the food was bland to my taste.
(3)Kevin M.
This place is the bomb. I was amazed by both the quality of the food and the size! It is a perfect spot for brunch.
(5)Toni R.
Hash House was a warm welcome to Chicago during my 4th of July visit. The chicken and waffles are NO JOKE. I'm still at the Y trying to work off my 2 visits there that weekend. Bring one to Charlotte, NC....I'm waiting!
(5)K T.
Solid menu for brunch and pretty good food as well, but more about large portions than top notch food.
(3)P S.
You know... I can't really say much about Hash House that hasn't already been said. Ok yes, the chicken and waffle dish is really tasty. In fact, it was the best of the four entrees we ordered. My friend's biscuits and gravy were ok, but the biscuit was a giant, flat, UFO-shaped thing that was a tooth-breaker. The gravy was good, but what good is that if the biscuit is unpleasant to eat? My tomato/spinach Benedict thing was totally mediocre and was really only saved by the potatoes served with it. The chicken skillet scramble hash dish ordered by another one of our group was also just ok. It was all just ok. Clearly, they're far more interested in shocking you with the portions and presentation than making sure the quality is solid. The high points were the service (friendly if not a wee bit forgetful) and the watermelon cocktail. I can't see a reason to go back except to get a six-month supply of rosemary replenished, courtesy of the ridiculous sprigs stuck in every single dish.
(2)Hari R.
Loved the food and service!! Get the chicken and waffles - it'll be your dinner and brunch for the next day if you're an average homo sapien.
(5)Craig U.
Absurd portions, and I mean absurd portions. The place is large with a lot of seating so you've got a shot at a last minute brunch without too bad of a line. Chicken and waffles are stacked as high as your head and have bacon in the waffle. They've got some sauces that have a real nice kick too for those who like their breakfast with some spice.
(4)C W.
Don't get me wrong, there's a certain level of comedy about this place, but there's no getting around the fact the food is horrible for you. Key word: Gluttony
(3)Shelly A.
Hash House is great! At first glance it may seem gimmicky. You've no doubt seen your friends post pictures of their larger than life chicken and waffles on Facebook or their clip on Diners, Drive-Ins, and Dives and subsequently rolled your eyes. I don't blame you - the size and presentation of their food is often over the top. However, this place is not a gimmick - not only are their plates a feast for the eyes, but the food is fresh, delicious, and of high quality! I really do like this place, and I love to bring Chicago visitors here (they'll be impressed when they find out the only other locations are in Vegas hehe). You owe it yourself to check it out next time you're strolling around the Gold Coast. However, if you're shopping for clothes on Oak, go shopping first because afterwards you may not quite fit into them. :)
(4)Miguel M.
Went here for the first time for breakfast....gotta say, my dish was pretty good for what I thought would be a basic skillet. I ordered the chorizo house hash w/eggs over-easy and it was perfect. Just the right amount of chorizo, potatoes, tomatoes and jalapenos. Sometimes too much of anything can overpower it, but it was perfect. The side of jam and biscuit was a perfect way to finish off the meal. My waitress even gave me a coffee-to-go. Good stuff!
(5)Jing C.
The portions here are no joke. We could have easily eaten one entree between the two of us and the hubby is a healthy 185 lbs. What Hash House a Go Go delivers in size, it lacks in taste. Came here for dinner and ordered the chicken and waffles & the linguini. The chicken was dry and the syrup on the waffles a little cloying. The linguini was good but very oily. Probably just not our taste.
(2)Christopher V.
I've been twice. Both times the service was exceptional. The food & drinks however, look much better than they taste. The entrée portions are huge, enough food for two. They incorporate a variety of garnishes that just seem to get in the way. If they tweak their flavor profiles, the dishes would be great because the ingredients are fresh. I have a $50 gift certificate, but I'm considering giving it away as a gift.
(3)Francis R.
Glad to see Hash House keeps up its quality of food across each of their locations. This is the 2nd location I've been to and it is just as good as the one I went to at the M Hotel in Las Vegas. You can't go wrong with their skillets or their tower of chicken n' waffles! Service at this location was a bit on the slower side, however the staff was friendly so that makes up for it. :)
(4)Amanda S.
Perhaps if I'd have ordered something else it would've been a better review, but even then the service was kind of lacking. I got a scramble with the smoked salmon, basil pesto, tomatoes and brie as I was craving some eggs. I should've gotten my scramble without salmon, it would've bumped up the review, but there was more salmon than eggs, but if you like smoked salmon then you'd probably love it. The basil pesto in it was kind of overbearing. I got the crunchy potatoes and that was the best part of my breakfast besides the s'mores mocha I got which was fantastic. My husband and I went, it was a solid 5 minutes between him and I getting our plates. As I'm a slow eater and he got his plate before me, that just made it worse LOL. And my husbands eggs were cold when he got them (tractor driver combo), and he complained that they were plain and bland...maybe him and I should've traded! Way overpriced. $50, including tip, for the two of us...one drink and a plate each, and he had one up charge. We weren't impressed at all.
(2)Kevin S.
Love the Vegas location and was happy to see them come to Chicago. I always be sure to come with an appetite because the portion sizes are beyond big. In the past I have had their famous chicken and waffles and have tried their phenomenal pancakes. This time around I was eyeing their griddle French toast. We were happy to be seated in 15mins on a Sunday at 12p and even more happy while we say in silence attacking our massive meals. Definitely a place to experience once and see what you think. I know it is a place I will probably go to a couple times a year but nothing more.
(4)Kin B.
The girlfriend and I had planned brunch and ended up here after reading reviews and going over all the pictures Yelpers provided. We were quickly seated, assuming we probably just missed the Saturday brunch bumrush. I'd recommend thoroughly cleaning up the tables. Unfortunately, it was one of the first few things I noticed sitting down; The side I was on still had some dried syrup from probably a previous customer. Contemporary industrial farmer-esque decor and sunlit casual ambiance. Exposed brick with a lot of shiny metal gray. Very friendly and attentive service, with a good sense of humor. He seemed to know the menu well as we went over drink recommendations. She had the Kiwi Watermelon Lemonade and I was recommended the Temple of Honey. Slightly weaker and not as sweet as I expected. Menu seemed a bit too busy, but I was craving one of the House Hashes; I went with the "House Smoked Fresh Salmon, Cream Cheese And Scallions" - fresh salmon over crispy potato chunks, that came with eggs, fruit, & rosemary biscuit. It's a different take on the usual hash/skillet I've had before. The biscuit was a bit dry and oversized. She had "The Tractor Driver Combo" - a big oool' pancake! Both equally good and filling. Doggie bagged the damage. Overall, a good experience. I'd give it 3.5 stars, if I could. I'd go back to try some of those burger selections and the chicken & waffles.
(3)Farha K.
Brunch is by far my favorite meal of the week, so when my friend suggested I try Hash I was all for it.. with a little voice in the back of my head going ..maybe we should just go back to Bongo Room instead? no? I mean Bongo Room has been the King Kahuna of the brunch world in chicago for the last few years. I am so glad I didn't listen to that little voice! Even though Hash is in the middle of party central there wasn't really much of a wait, we were seated immediately and every staff member was cheery and friendly and glad to have you over. Unlike some of the other hipster brunch spots around town, there really was an air of comfort around the place. A split level seating area allows you to look over at whatever everyone else is eating and trust me.. it's the best way to get you to want to try things! The menu is fantastic.. stuffed burgers, salads, pancakes the size of a small planet! and a great drinks menu.. housemade lemonade, old school hot chocolate, milkshakes and fresh squeezed juices. Even though the portions are ginormous- we chose to order 2 entrees and split them. It's our usual routine.. a little savory a little sweet completes a meal. We opted for the blue crab cakes served with mashed potatoes and sunny side up eggs with a delicious chipotle cream sauce poured over it all... although it tasted more like siracha than chipotle..but whatever..it was delicious! The only complaint I had was that the buiscuit it was served on was rather hard and dry. for "dessert" we ordered the mango coconut pancake...my friend didn't warn me that the pancake was literally the size of a small serving tray! They don't mess around with their pancakes here.. I was too overwhelmed with the greatness in front of me to bother with asking why the heck was it so large.. but it's sort of like eating a bunch of pancakes.."sort of".
(5)Scott S.
I'm pretty sure there are wizards working in the back, what is this sorcery. The food was magical, and portions were big enough to feed a dragon. The waiter was great, but he wouldn't tell me if there truly was someone casting spells.....
(5)Tri R.
The CHICKEN & WAFFLES bomb.com !!! My friend and I shared this 4 waffle 2 chicken breast portion and, washed it all down with a pineapple mimosa !!!! Will be back soon !!!!
(5)Ryan I.
We've been fans of Hash House since eating at the San Diego location a few years ago. The Chicago Hash House is just about identical. We went once for dinner, and a second time for breakfast. The dinner was incredible. Knowing the portions were ginormous, we opted to share 3 dishes between 4 of us. We had the duck breast, which was probably my favorite thing to eat in Chicago. My daughter and I shared a meatloaf with pasta, which was also very good. My son had a hamburger that was really good too. The second time we went for breakfast, we ordered our own plates. I had the hand hammered pork tenderloin benedict, and the pork tenderloin was as good as I remembered from San Diego. My wife had a pulled chicken hash. The first time it came out, the eggs were not as she ordered, and the chicken was really dry. They made a new one for her, but the chicken was still dry, so points off there. Other than the chicken hash, everything was outstanding. I would eat here again and again and again........
(4)Joe C.
Took my brother and a friend there on my last trip to Chicago. I will say that parking can be a SOaB. Slapping one of these bad boys in a location where all the parking is $17 can put a damper on things. But I love Hash House and it was gonna happen. I've been 3 locations in Vegas and another in San Diego. The Chicago location is very spacious compared to all of the others I've been to. The food was amazing, as usual. My brother had the BLT Bloody Mary completely with a piece of bacon, lettuce and some form of toast. I had the corned beef hash, which I hadn't had in a while, and it was delicious. Had the meatloaf hash the time before in Vegas, and I don't really like meatloaf that much...and loved that as well. The place was empty complared to all the other locations. I guess keep giving this place 3 stars and I'll always get a seat.
(5)A M S.
I saw the pancake across the table but... when I got mine, I was in awe. I ate 1/8 of it. It was delicious but definitely I feast for 10. My salmon hash and eggs where tasty. Looking forward to going back again.
(4)Christina K.
So. Much. Food. It is a biy pricey, but you get at least 2 meals out of your order. And it's pretty darn good. I ordered the Indiana favorite fried chicken with eggs and mashed potatoes with a bloody mary. The fried chicken is boneless, which makes the portion all the more impressive, and the eating all the more convenient. The mashed potatoes are one of the best examples of the dish I've had: garlicky, not-quite-smooth, creamy, and flavorful. We all really liked the biscuits, too. Finally, don't overlook the jam they bring to the table. It's a good, sweet way to finish the meal.
(4)Beth D.
We first tried Hash House in Las Vegas and was so excited to hear they opened a location in Chicago. We have been to this location twice and it never disappoints! On my 1st visit I had their famous french toast. French toast is one of my favorite meals and the fact that it incorporated bananas (one of my other favorites) mad the decision even easier! Like many have stated, the portions were huge. The french toast came out piping hot and with a glazed half banana on top. The inside was a little gooey (hence the 4 stars) but the rest of the meal was amazing. My second meal there was a repeat-the man v. food Andy's fried chicken. The sauce makes the meal. My husband had the chorizo hash, which was too spicy for me. He loved every bite and got it again the second time around. Try the lemonade....you won't be sorry!
(4)Samuel S.
This place is one of the best in the city. The brunch is the fantastic, and on my visit the staff was cool. Make sure you go on a empty stomach. The portions are filling. The drinks are made perfect and the set-up compliments what they have to offer. I'm sure you'll enjoy.
(5)Shane B.
Familiar with these in Vegas I was excited to see one near the hotel. Stuck to the floor walking in. Picked up a worn and soiled menu. Greated by our server who told us that they carried Pepsi. I could clearly see the Coke fountain behind him. After placing our order another couple sat down next to us. After they were served their order I inquired if there was a problem with our order. The server told me no. 10 min later our food arrived. My skillet tasted like it was sprayed with oil as all the food was laden with it. Biscuit was dry and hard. Disappointed.
(2)Rachel S.
Meh. I was really excited to go here and the menu looked amazing. Duh- the portions are huge. The flavor was fine. The environment was loud and service could have been better. There are a million better restaurants in Chicago. Go to one of those.
(3)Lisa F.
My husband wanted to try it out and if you are looking for hearty, home-style food this place is for you. The atmosphere plays to the farm-to-table theme with large photos of farm equipment adorning the walls. The dinner menu runs the gamut and features everything from chicken and waffles to swordfish, although I think they might be better known for their brunch. At the server's suggestion we started with the ribs appetizer and for entrees I got the duck and my husband got the swordfish. All was good, nice flavor combos and very rich. We ended up taking a lot of our meal home due to the richness and shear size of the meal. My only compliant was I found how the duck was prepared. The two pieces of duck were cut almost to resemble claws, which despite the good flavor, I found a little bit unappetizing. Will I go back? Probably, we might do dinner again, but I am very curious about their brunch. Also, just a good thing to note, the online dinner menu is not accurate. I was a little bit disappointed to not be able to order a dish I had spotted online.
(3)Tracey J.
Great spot for brunch! Enjoyed the Crab Benny. Portions are huge! Definitely will be a repeat.
(4)Dustin K.
So disappointing! Went for brunch over the weekend and was not impressed. We were seated in the basement, which was empty within 10 minutes leaving us as the only table. There were bugs flying around our plates the whole time, a few of which literally got stuck in our food. AND we only saw our waitress to take our orders, to drop off our food, and to give us the check. No refills, no opportunity to get jams or ketchup. Presentation was awesome and the ambiance upstairs seemed pretty cool. Our service was just so bad that I am hesitant to give this place another try regardless of the fact that I want to love it.
(1)Nut M.
Wow. Total gem for the hungry visistor at reasonable city prices. Great location! Amazing menu. Awesome bloody Mary's. Massive and I mean MASSIVE size portions. A man vs food pit stop. Terrific service. You will not be disappointed!
(5)Jessica B.
I avoided the crowds and checked this place out for dinner a few weeks ago. It was definitely good. Service was also nothing to complain about. The menu is unique, and offers a great variety to choose from, though I wish there were more side options other than different versions of potatoes (I know, I know, it's Hash House, but some people don't want to overload on it). So why the 3 stars? My problem with Hash House is that the prices are a bit high, which definitely match the gigantic proportions, but why don't they just chop a few bucks off the cost of each dish and serve portions you can actually come close to finishing? I guess big portions are their "thing" but I think it's unnecessary and this place would be much more appealing to me with normal-human-sized portions. I'd probably even go there more often. I wonder how much food this place wastes...Yeah, you can take some home with you, but some of these dishes are not exactly leftover-material. Anyway, its not a bad 3-stars, it's a good 3-stars, I'm just not wow-ed and prefer not to have to order one thing and share b/c of sizes (if everyone can order their own thing you get to try more things!). The food is GOOD. The presentation is GREAT (albeit exaggerated). I will definitely be going back.
(3)Kohl F.
Huge portions at brunch, you'll never leave hungry. Try the Chicken & bacon waffles they are amazing!
(5)Jessica S.
If your looking for a place to sit for awhile and have a good, intimate conversation with suburb customer service; this is not your place. If you don't mind a loud place, with generally big portions, and subpar service; then this is your place. I ordered "The Basic." This consisted of 2 eggs, only 2 pieces of bacon, a biscuit, and potatoes. This was a meal that was not big. It was $8.75. It tasted delicious just not a good "bang for your buck." The server was extremely rude, trying to push us out of restaurant quickly and was very annoyed that we needed our bills split(there were 3 couples). I dont think I will go back due to the rude server and the loud environment.
(2)Scott B.
To be fair, the food I ate was good, and the ambience was good. When I ordered, I told the waitress I was allergic to gluten, dairy and soy. She brought me hash and eggs over easy, and I asked her to confirm what they were cooked in. She went back, and they had been cooked in butter. She got some new eggs made for me, but left the hash in front of me that had touched the eggs with butter. Giving me food I'm allergic to, and not knowing how to handle it when a mistake is made. One star.
(1)Joseph L.
Finally, all you San Diego transplants can rejoice... mostly. Hash House is here and so are the monster plates of tastiness. The breakfast (banana pancake and french toast) are oh-so-close to tasting the same as SD. I don't know how but it's just off the tiniest bit. Tip: Do share with your significant other, friend, or complete stranger at the table next to you. There is a better chance of the Cubs winning the World Series than you finishing your plate. Nonetheless, this place is a California diners delight. (and Yogurtland is FINALLY coming and across the street. Pinkberry-say hello to bankruptcy).
(4)Tara P.
Yuck! That's all I can say. Ordered a house smoked fresh salmon scramble and it really tasted awful. The whole skillet was one big mess of blob. The salmon didn't even look like salmon or taste like salmon and had a funny taste to it. Every bite tasted like it was sprayed with artificial cooking spray. I should have sent it back. I ate about 5 bites and called it quits. I kept thinking the next bite would be better. And the dish was luke warm too. The presentation was gross. The eggs that came with it were not cooked completely. I've had better potatoes. Some were burnt, some were cold, some didn't even look like potatoes. The whole dish looked unappetizing and I think their prices are way to high. The only good thing on the skillet was the very top of their biscuit which was tasty, but couldn't eat any of the rest of it which weighed a ton cause it was sooooo dry. I will not be going back ever to give them a second chance on something different. Our server was nice and so was the hostess that seated us.
(2)D M.
If you don't like sage, don't eat here. Everything else is dry and flavorless... Like the crowd it draws. The chicken and waffles looked amazing, but that's as commonplace as an egg for breakfast. Nothing special here.
(2)Stephanie W.
This is one of those menus where I need to come back at least 7 or 8 times to try everything that sounded delicious to me. I had the french toast dipped in banana cinnamon cream with pecan maple syrup and was NOT disappointed.
(4)Kate N.
This place was hysterically funny and raised a lot of interesting questions, so it gets one star for that, one star for being convenient (as in, my friend and I needed a drink right that second), and one star for the sweet waiter, Michael. The plates were of Brobdingnagian proportions with strange flourishes of garnish (rosemary tree, anyone? Maybe some toasted sproingy angel hair strands?) and did not come with nearly enough condiments. For example, the ratio of bread to meat on the pork sandwich was super amusing, but, as the bread sucked, also kind of disappointing. And the three schmears of ketchup were woefully insufficient to the job. We really couldn't figure out the theme of the place, either. Southern? Midwestern? The Obesity Belt of America in general? I suppose if you are drinking in the area this is as good a place as any to eat, especially if large portion size--rather than, say, freshness and flavor--is your (feed)bag. PS - Every seen that Arrested Development episode involving Wee Britain and "Fat Ammy's American Style Restaurant"? Yup.
(3)Melanie W.
This at one point was sooo good the last time I ordered a breakfast from here it ended the love affair. The pancake crumbled into powder, eggs were runny and bacon was very tough and fatty. They need to re-inspire their staff! I will say the manager offered me another meal and I put it on my carry out account so maybe I'll give it another try.
(1)Colleen W.
This place is fun! If you are looking for a big plate of food and a yummy drink after a night out, this is the place to go. It's lively and a fun atmosphere, where you can laugh about the night before and gawk over different plates of mouth-watering food that go by.
(4)Kelly K.
I don't know where to begin with my review, just as I didn't know where to begin on my meal. For a Saturday night, the place was busy, but not overwhelmingly crowded. We had heard the portions were going to be big, so we decided ahead of time to skip the appetizers and each get an entree. Since we hadn't eaten there before, we decided to ask the waitress for wine and food suggestions. She looked at us like we were asking her to eat a rotten egg and had no idea how to answer our question. I'm sorry, but if your waitstaff can't even give one solid reco, something is wrong. Once we got over the ordering hurdle, I didn't think they'd have a problem bringing out our orders. I ordered the crispy pork tenderloin and my boyfriend ordered the chicken and waffles. His order came out and then they brought out mine and something didn't look right. There were none of the sides that came standard with the entree! A different waitress then came up to me and asked what sides I had gotten. Wait, didn't they come with it? And aren't you supposed to ask me that when I order, not as my food is getting cold? After some back and forth with this new waitress (who had a very poor grasp of the English language, making matters even worse), it became clear that they brought me the wrong entree. Instead, I had to wait 10 minutes while my boyfriend began to attack his mountain of chicken and waffles (verdict: waffles too dense, chicken too gristley). The original waitress came to apologize, but I was pretty miffed. I was starving and the wait was starting to drag. Did I ever get an apology from the manager (who spent 10 minutes talking to the table next to us)? NOPE. When I finally got my food, I had NO idea where to begin. There are big portions and then there are portions that are a waste because they're so overwhelmingly huge. This was the latter. (Side note: What was with those random crispy stick thingies on both my entree and my boyfriend's? Not necessary, they didn't taste good, and they added even more clutter to a mess of food). I asked for a bag for the 75% of the meal that I couldn't eat since there was so much food. Have you ever had a meal where you're stuffed but you really just want one bite of dessert? That's how we were because everything was pretty salty. You'd think the waitress would ask if we'd like to see a dessert menu, right? WRONG. She just brought us the check without even asking if we wanted dessert or a much needed cup of coffee. Since we were both miffed about this oversight in service, we decided not to hang around any longer. Her loss, not ours. We had ice cream at home! This location can barely keep a restaurant for more than a year/two years. If the service doesn't get any better, Hash House a Go Go will go the way of every other establishment in that location.
(2)Dan R.
Food is good. And huge portions. Like epic. So I should love this place. Service is so bad. I have been her 4x. First time the hostess was rude. 2 mediocre experiences. Then last time I was here I ordered a skillet. The server brought me an omelette. I told him I ordered a skillet. He said. "Well you should have caught it when I didn't ask you how you wanted your eggs". He asked if I wanted to send it back but since the rest of the food had arrived I said I would eat it. It was dry. When the bill came I told him the omelette was dry maybe give us a discount on the bill or something to make up for it. He said nope you should have sent it back. Good job losing business from a neighbor
(1)Monique B.
I went to the Hash House in Vegas when I was there last year and enjoyed the food. So when I heard they opened a Chicago location I decided to bring my family there for brunch. They have a cute outdoor section and can open the front windows to open the restaurant up. The skylights are gorgeous and let in lots of natural light into the main part of the restaurant as well. The service was excellent and the drinks were delicious. Be careful of the Bloody Mary, because it was pretty spicy. I ordered the chicken and potatoes because they're known for chicken and waffles, but i didn't want waffles. No matter what you get with the chicken, be sure you get the chicken. It was amazing! While there were 6 of us total and everyone loved their meal I don't remember anything anyone else ordered because I was too obsessed with the delicious chicken on my plate. Did I mention that you should get the chicken?!?! Oh, and the portion sizes are huge, so don't be shy about getting a doggy bag to go home with. Get the chicken!!!
(4)Ritu R.
Sunday brunch. First visit. Started w the tomato basil soup. It was creamy well seasoned and good consistency. Could have been a bit warmer. The rest of the meal was a disappointment. I wanna give them a 2.5 bc its was just bland and boring. I had the mushroom hash. Bland and mildly cold. Nothing tasted warm and fresh. 3 of 3 entrees were a disappointment. We didn't try the big items that they are known for as most reviews about their sage fried chicken were negative. We will come one more time to give a 2nd chance but the first was a bummer. Great space though. We've been to every restaurant that's been in this space over the past 8 years! Hope one finally goes well and stays!
(2)Ashley D.
What a let down... - Hostesses didn't know what they were doing or maybe they were just extremely hung over. Were told it would be a 25 minute wait, but turned into 45min. We were finally seated after asking twice and being given dirty looks from the hostesses. - Waitress was very nice, but food took almost an hour to come out and I got my food 10 minutes before my friend who only ordered a salad. Salad didn't come out as ordered; therefor, took another 15 minutes to fix. Food was ok, but overpriced for what it was and the "famous" biscuits were cold and blah. - Cool décor, hip scene but won't go back
(2)James P.
If you're a fan go soon before they close. We had a party of four, with reservations, for 630 on Fathers Day.. 1. I ordered Belvedere vodka. Server returned 5 minutes later to say they were out so I ordered Chopin. 2. Drinks arrived 10 minutes later. There were only 4 other tables and most of the time we waited I watched the bartender and server tucking it up behind the bar. My drink was very watered down. 3. My daughter ordered the pumpkin squash but was told they were out. 4. My daughter asked for extra polenta. The server came back 10 minutes later to say they only had two orders of polenta left and couldn't give her any extra. 5. When the food arrived my daughter didn't get ANY polenta. 6. When the food arrived they brought me a meal I did not order. They brought me the correct dish 10 minutes later but my family had mostly finished their dinner. We thought we were on one of those shows where the joke was on us. The manager did come over and comped my dinner but by then the damage was done. This was our third visit. Probably our last.
(1)Gyi T.
Whoa. Fried chicken benidict.
(5)Tiffany S.
Not the same! I go to Vegas just to visit and devor mass amounts of food at this restaurant. The portions are much smaller and the flavor is lacking. Aren't eggs bendict supposed to have poached eggs??? They have scrambled here..weird. I was so excited when I heard A hash House was built in Chicago and my excitement has fallen..quickly. So dissapointed that this location sucks non-poached eggs. The service also took FOREVER and they weren't even that busy.
(2)shelly s.
Watch out for flies in the food. Server hardly apologized when we showed her the fly in the biscuits & gravy. Manager should have rectified or took it off of the bill. Yuck!
(1)Al C.
The hubs and i have been salivating over this menu on-line for quite a while and decided to stop in today around 4pm to give it a whirl. We had high-ass hopes. The location and decor are superb and super cool. The wait staff, while a bit slow as others have mentioned (esp considering there was less than 10 customers in the restaurant), are really friendly and helpful. FOOD: here is the massive letdown. We had the meat loaf sandwich and the fried chicken salad (trying to be healthy but also dying to try their famous fried bird). I love me a good moist, flavorful meat loaf sammie, but this was INSANELY dry. i put money on the fact that it was leftover from yesterday and was merely reheated, coated with some tomato sauce and cheese, and slapped between their huge ass buttered bread. The dry hard "meat" was frankly inedible. The salad was pretty good and the famous fried chicken was crispy but had too much rosemary or sage and not enough salt. But that could be my own aversion to the rosemary/sage herb family (what is the different between those two??). I might be willing to chalk our visit to an off-day.... we all have 'em. However, having said that, i'm not sure we'd be wiling to give this place another shot. There are just way too many places on my to eat-list and not enough time.
(2)J J.
Went there for brunch on Sunday. The Bears were playing, so only a 10 minute wait. The amount of food was more than one person should eat. My meal was very good. I had the Mexican scrambler. My fiance had the Ground Turkey, hardwood smoked bacon, onion and smoked mozzarella. She noticed after taking a few bites, that there was no cheese in the omelette, So, we mentioned it to the waiter. The waiter never told anyone, try to replace it, nor did we get a credit (yes, we were looking for some discount for not serving us what we ordered, and not replacing it). We pointed this out to the manager and he was very understanding, and clearly believed that forgetting cheese in a cheese omelette should not happen. We may go back, because it is convenient and was good. I think this was a very unusual incident, and did not consider it when giving 4 stars. The food was good, not great, was in large quantities, our waiter did not handle the mistake well, but I can't comment on the other waiters. Management was top notch.
(4)A L.
I don't understand some of these bad reviews. I live here in the neighborhood and have been here over 10 times. Service and food always delicious. Yes portions can be super large but that's the idea of the place. There are plenty of things on the menu that are not super large portions. Their waffles are not at all soggy and chicken is always moist and delicious. I've tried about everything on the menu and only thing I don't care for is the biscuits which tend to be hard. The pancakes are always to die for. Really good food and their mimosas are always very good. Fun atmosphere, good food and reasonably priced and always good service which can surprisingly be hard to find here in Chicago even at the top spots.
(4)Deb W.
First let me say that portions here are HUGE! The lemonade was refreshing. The menu made me want to come back again because I couldn't decide what I wanted. I wanted everything! The staff was friendly and the service good. I had the chicken and waffles. Not my usual choice but judging from reviews, and what this place is known for, I thought why not?!? The fried chicken was cooked perfectly. Tender not dry with a perfect amount of seasoning. The waffles had a strip of bacon cooked into them and were also very yummy. I had to share my meal and am glad I did because I would never finish my plate otherwise! Lots of food, reasonably price. Will probably go back one more time before leaving town.
(5)Ray M.
Very nice place. Atmosphere and friendliness quite pleasing. I got the chicken hash. It was a huge portion. Very tasty and fresh. Highlight for me was the house Bloody Mary. Very delicious and included a pickle, olives and lemon. They have a nice drink and food menu to please even the pickiest of palates.
(4)Breanna W.
Me and my family went during the dead time (between 2 - 4 for a restaurant) and it was the perfect time for fast service. Our server was Chuck and he was great and very friendly. The portions are huge. Between three people we had the Bacon and Potato Stuffed Burger and the Chicken and Waffles. Both were amazing. You MUST get the chicken and waffles.
(5)Zenda J.
The sage chicken and waffles was the best chicken and waffles I've ever had I do believe. I was able to share the chicken and waffles with two other people as well. I will definitely love to try more menu items the next time I'm in Chicago. This place is truly a winner.
(5)Lynsey H.
Based on my grilled portobello mushroom sandwich this place gets a 5/5 from me! It was so tasty, full of flavour and a good portion size. It came out really quick & the service was good. I also liked all the memorabilia at the entrance of all the celebs that have visited the restaurants. I want to go back to try the pancakes! The server advised they are huge!
(5)Elena Y.
Sooo good. At 8 AM on a Sunday morning we were one of the first tables. Our waitress was super attentive. Her recommendations superb. Our coffee bottomless. Portion sizes INSANE. Yum.
(4)Candice G.
Remember that scene in Donnie Brasco where Johnny Depp explains the 18,000 different ways you can use the phrase 'fuggedaboutit'? Well, just remember that if you eat at Hash House a Go Go, because after that, just fuggedabout anything else you had going for you for the next 48 hours. Fu-gged-a-bout-it. The portion size. It ain't right, America. It ain't right but I can't help myself. And then almost immediately afterward I can't help but hate myself a little knowing that all my plans for the day just got thrown out the window and subbed with a food coma. For coffee, they have several varieties and they'll even French press it up if you like and I heard their bloody Mary's are really something to write home about. My snickers flapjack was unreal and though I didn't have my measuring tape handy, I'm guessing it was about 18 inches. We probably could have ordered one for the table of 8. - Got a date that night? Fuggedaboutit. That food is settling in your lower intestine and things are NOT looking promising. Do you really want to explain to your date that you just crapped out a 10-pound cornucopia of brunch bites. - Got some work to get done later in the day? Fuggedaboutit. You need a nap and you need to make sure you sleep on your stomach because if you lay on your back your full stomach will surely weigh down and capsize your spine. - Telling yourself it's okay, you're worked out yesterday? Fuggedaboutit. Even if you started working out yesterday and didn't stop until tomorrow, you couldn't cover the caloric cost of a kid's meal. But is it worth it? Well, if you can spare taking a vacation on your life for the next 2-days, Yes. And lucky for me, I've got absolutely NOTHING else going on in my life besides eating, so you know this ho coming back. Give it a try, maybe go splits-ville on a flapjack with a family of 5.
(4)M.j. R.
This place is awesome. I went here for brunch and got the chicken and waffles and it was great. The portions are large and they have a full bar. The in side decoration has a modern farm feel and is clean. The wait is not to long even though they were slammed with people. I highly recommend going here for brunch when you get the chance.
(5)Kelly K.
My kids and I loved this place!! Cute interior... Tractor and farm decor, stainless tables. Kids pancake was enormous and delicious. I had a loaded Bloody Mary with get this...meatloaf garnish, in addition to pickles, stuffed olives and red pepper. It was awesome!! Chicken sausage is great, scrambled eggs are fine. But the French toast was amazing. Very thick, delicious toast topped with pecans, caramelized bananas, and I think I tasted maple cream something. Delicious! Lots of food! Friendly, attentive staff.
(4)Morgan Richelle M.
This place is fairly new, so I went in to give it a shot. Since I am big on breakfasts, I consider myself a rather tough critic. This restaurant has a very convenient location with plenty of parking options available should you be driving the day of your visit. What is cute about this place is their decor. Very county, very creative. The food is very delicious, and the menu had plenty of variety. Servings are large, and could likely be split between two people. We only tried their breakfasts, but I am sure the rest of their meals would be equally as tasty! I would and will definitely be back here.
(4)Neema P.
Nice little restaurant. I've definitely have never seen this place until we went this past Sunday. The hash potatoes are so delish. Big portions so be sure to share. We didn't get drinks, but their bloody Mary's looked bomb! Def want to go back again and their mims or bloodys!
(4)Emann B.
Yeah it's a lot of food, but the quality is just OK. My friend had the chicken salad sammy and I had the cobb salad. And what's with the spriggy-ness? Giant sprigs of rosemary on everything, unnecessary fried noodle sprigs sticking out all over. One of these days someone's gonna lose an eye. Good service and drinks though, and they handle the wait well. We were quoted 15 minutes, which only took 5. I really like this "text you when ready" trend that seems to be getting more common.
(3)Jillian B.
Took my friend here Saturday for a birthday meal. Everyone in the group loved their meal, the portions and the prices. I personally had thr stuffed burger with roasted red peppers and mozzarella cheese. Didn't have to add a single condiment. The ladies had the chicken pot pie, tractor driver special, stuffed burger with cheese and mushrooms and biscuits with gravy. Adrian (sp?) was very charming and attentive. I'll be going back tomorrow for the chicken and waffles.
(5)LaurenSerena K.
I live within 3 blocks and will not be returning...EVER. I have tried them for dinner on 3 different occasions and finally gave up on that. I tired them for brunch today for the first time because we got up early and there was no wait. 1st if you are ordering anything tha'ts not bread based then the portion is so small it makes it way over priced. 2nd they tried to say what looked like 1 egg was 3 and the bacon was so small and under cooked 3 the fruit that was a garnish was rotten. 4th the biscuits and gravy terrible, the gravy was so bland I had to add enough salt to even try to eat it. 5th I'm unsure why there is a line and wait after 10am. There are so many other places to eat that are amazing. I feel this place is for tourist and people who drive in from the suburbs to have brunch. 6th I got french toast...ehhhh it's was sub par, I've had way better at IHOP. I will not be returning EVER. If I could have given 0 stars I would have.
(1)Chirag P.
Big a$$ food, big a$$ drinks. I first heard about this place when I was at Baconfest this year, so after trying their brkfst sandwich there, I knew I had to try the place. Two dishes feed four. Definitely get the fried chicken benedict. The breakfast quesadilla was really good too. If you're hungover or just plain hungry, this is the spot to hit up for brunch.
(5)Fred S.
I love this place. Favorite brunch with friends from college. We go there to catch up on each others debacherous lives. One thing we have noticed is that they offer beer in a bag. A staple for a friend of mine every time we go. He noticed that the paper bags are not nearly as crumpled as they used to be. He loved the natural look of a real homeless person drinking a bagged beer, but now the bag crumpler must have been fired as the last couple bagged beers he has gotten were very crisp with hardly no crumpling. Hopefully they find someone to fill this position soon. I love the corned beef hash.
(5)Anthony M.
I had never heard of Hash House a Go Go...I have seen people check-in on Yelp but I had no idea where it was at. Recently I was invited to an event here and was surprised to see that it was located around the corner from all of the bars on Division Street. Oh this is a perfect location to start your night or end your night of drinking. Either start with a good base or soak up all that alcohol at the end of the night! The portions here are huge...and when I say huge I am talking Fred Flintstone big! Remember when his car tipped over from the dinosaur ribs? Yeah and I am not joking...just check out my photos! First let's cover the drinks that we were enjoying. I was able to have two of there specialty drinks. The first drink I had was Kiwi-Strawberry Vodka. The drink was a little sweet for me but it really worked. It reminded me of one of those Asian watermelon shakes but with alcohol. My second drink was really good. It was a Pumpkin infused Tequila with real Ginger Ale. These were refreshing and went down very smooth. I think I could sip these all days long. I was sad when they ran out of these and I had to go back to the Kiwi-Strawberry Vodka. Now let's talk about the food. Wow!!! When you look at the prices you may think they are a little high but once the food arrives, then you will realize you are winning. Yes there is enough food in one order to feed a family of four. The Burgers are amazing! A whole pound of burger with mashed potatoes and bacon crammed in the middle of both patties. At first I thought there is no way this is going to be good and after one bite I kept thinking I think I need my burger stuffed all of the time. Good news you can have your burger stuffed with Mushrooms and Swiss, Roasted Red Peppers and Mozzarella, Blue Cheese, or Bacon, Avocado and Cheddar. You also have a choice of side too. This burger is so big...check out my photo if you do not believe me. There is no way one person can finish all of this in one seating. Please share this with others or you are going to go into a food coma. The chicken and waffles is also huge. Yes check out my photo. This is the first time I have ever had chicken and waffles and I was really happy with it. The chicken was tasty and had a perfect breading on it. The waffle was infused with bacon...are you kidding me? Who came up with this idea? Genius! My favorite part was the paper thin onion straws. These were so tasty. I wish I had a bucket of these to eat. This place not only covers you for lunch and dinner but they have breakfast too. There flapjacks are huge...it looks like the size of a medium pizza. I can hardly believe that one person could eat that whole thing. I could take my whole family to breakfast here for $7.95 and share this thing. I would advise you to do the same too. I was really happy to attend an event here and I will definitely be back to eat and drink here. The menu is huge and there are so many great items to choose from. I also downloaded a free app for my iPhone for there restaurant. How cool is that? It is very easy to access there menu plus you can check in here on there app and become a VIP. I have no idea what that means but I can hardly wait to get there.
(4)Angela M.
Great food, huge portions, great service. A friend and I went to lunch on a Thursday after 3pm. We were seated promptly as there was no wait and plenty of seating at this time of day. I had the signature sage chicken and waffles, and my friend had the BLT. We both enjoyed a watermelon kiwi alcoholic beverage that was a bit pricey, but it was tasty. Our server was pleasant and friendly. We found parking about 2 blocks away on a meter. Will go back soon
(5)Lisa H.
My friend wanted to always try this place ever since the Hash House opened a location in Chicago. We decided to give this place a shot for brunch. We walked through two large doors and were greeted by a wall full of famous people who have eaten there. As you continue to walk, you will notice that the dining area is huge so there is a rare chance you will have to wait. Everything about this place is bigger than the norm; such as the tables, the bathroom sinks, silverware, and the food. It feels like you are inside an industrial factory. The service here was not too bad. The waiters/waitresses are fairly attentive and knowledgeable about the entrees they offer. The food came out fairly quickly also. In my opinion, I thought the presentation of the food was better than the taste. Some of the food was dry and didn't have any type of flavor. Maybe because of their large portions, they don't know how to season it correctly? I don't know. But I did enjoy their oh so famous Andy's sage fried chicken. The chicken was actually juicy and wasn't fried to the point it was hard to chew. So if you are looking for huge portions of reasonably priced southern comfort food, then give this place a shot. Just pick and choose your entrees carefully.
(3)Justin B.
Over two visits here, I've had the chorizo hash, the biscuits and gravy, the crossaint sandwich, the bread pudding and the cheesecake plus the St. Mimosa cocktail. It's all pretty good, not blowout, great prices given the massive serving sizes. And, you can generally walk in mid-morning on the weekend and get a seat, and it's kid-friendly since it's so loud inside. Large, homey space. If you have frat guys crashing on your couch or teenagers in town for the holidays, take them to Hash House...they will be happy.
(4)Tony R.
Place is totally packed and i get it but it should not take 90 minutes to get eggs. Staff was very nice and food was ok.
(3)Elyse P.
Not really a fan... I bought a gilt city voucher awhile back and just got around to using it. The portions were huge and even at 10am this place was hopping for brunch. I had the Hash House original Benedict and it was not what I expected- just a big pile of mush. The bloody Mary's were pretty good though!
(3)Crystal W.
I had brunch here a few weeks ago and it was not good. I loved my margaritas, but I expected more for my food. I had the lobster and eggs with biscuits and the eggs were burned, the lobster meat was tough and my biscuit nearly chipped my tooth. It was overpriced and took forever to be prepared. I would've sent my food back, but I was so hungry after waiting so long to be served, I was socializing with friends and I didn't spend much because we dined on a gilt city voucher. The service kind of sucked too. It was just not the best experience, but I would probably go back for drinks since i enjoyed them so much, IF someone invited me out. Otherwise, I don't think so.
(3)Nicole W.
When you can order a Snickers pancake the size of a toddler, you know you're in for a breakfast treat. Of massive proportions. Because I typically go through the turmoil of salty/savory or sweet/carby during the breakfast hours, I was more than tickled when Candice G agreed to go halvsies on the Snickers pancake and the chorizo hash (sans chorizo). Beyond my inner breakfast turmoil-turned-delight, Hash House a Go-Go has a handful of solid features going for it: -Cool interior: Plenty of comfortably seated tables and booths with chrome accents throughout the resto. -Giant portions: Like Andre the Giant (RIP) big portions. The Snickers pancake is just as large as it is delectable. The hash itself, crispy potatoes perfectly paired with cheddar, jalapenos and tomatoes, wasn't quite as mammoth but there is still *way more* than enough food to feed a standard hungry human. -Interesting menu: Provocative pancake options like mango & coconut, intriguing looking scrambles, solid coffee beverages (with full espresso filled opportunities) and way more. -Solid service: Our server got our table of eight ordered up and fed within a completely reasonable amount of time. Plus, she was accommodating and friendly. Mind you, this was with a reservation at 10am on a weekday. Some room for improvement: -The biscuits. Pretty sad, a bit dry and on the crumbly side. -The scrambled eggs. Again, totally fine but also on the dry side. I most definitely would come back to HH a Go Go for another go at that pancake or to sample any of the other giant goodies on the menu.
(4)Sharyn M.
A day off and a doctor visit later...lunch was on the brain. it almost being noon and the train trek in and the waiting room hoopla led us to say feed me now. We decided after the 3 venue line up on State St, to choose the Hash House a Go Go. We entered and were greeted promptly, and asked for an outside table since the day was beautiful. Our server was not openly friendly nor attentive and looked liked someone just told him that his life does suck. I tried so hard for a smile but alas to no avail. He never mentioned specials or any sort of thing, he then offered waters asked if we wanted drinks and was so dismal I was beginning to become depressed. ok..long story short...we discovered on our own that the burgers were half price on Wednesday..and these things are MASSIVE!! Fries or salad option for side. We asked him (with great hesitation) if he recommended a beer from the eatery, since we were offered no beer menu at all. He did opt us to try an IPA....which I did enjoy. Our burgers were the Fresh Mushroom Swiss and also the Roasted Red Pepper with Smoked Mozzarella. They were huge but nothing to come back for. If you are a glutton with limited taste buds, this is your half price burger go to. All in all...uncomfortable service...no spark to make you feel your choice was justified and yea... it's a no from me for a return visit. With a server like that, no happy feel..not where I would like to spend my time. Thanks anyway! U filled a void with no memory to take along.
(3)Zach S.
Recently the inner fat kid in me has been craving chicken and waffles. After weighing my options in the city, I settled on Hash House a Go Go. My friend and I came here for a late brunch on a weekday. Parking was easy and the restaurant was quite empty. Ambience is interesting. Industrial feel with lots of natural light - probably better for a beer and burger - but I was hungry! Having already pre-selected the chicken and waffles, I confess I didn't review the menu too well. Seemed classic American fare though. When the plate came out, I was overwhelmed with the portion size. A stack of chicken set atop a generous portion of waffles and a huge stick of sage sticking out the top. The chicken was cooked well - moist and flavorful with a crispy skin. However, the sage was completely overpowering and didn't pair well with the waffles. The waffles were average. Overall, not exactly what I was looking for with chicken and waffles. The craving lives on...
(3)Jackie R.
I've come here twice and both times my food has come out cold. Very bland food with little to no seasoning leaves more to be desired. Nice looking restaurant. The servers are extraordinary but they seem over worked. Took a while to get our Bloody Mary to the table along with our other drinks.
(2)Bettina S.
You have never tasted deliciousness until you've eaten here. Imagine all the delicious breakfast concoctions being in one place; note open your eyes, and you're at hash house. The service is awesome, and there's plenty of seating. Parking is scarce in that area, but well worth the search. I recommend the chicken and waffles, but well be going back to sample the snicker pancakes. SNICKER pancakes. Enough said. Try it.
(4)Bradly J.
My family brought me here for Father's Day. All I can say is that the food was not worth the hour long wait to be seated. The portions are huge, perfect for those who look for quantity over quality. My blueberry pecan flapjack was not fully cooked, so I sent it back and got vanilla waffles. The flavor was bland and "bready." My wife and daughter had the chicken and waffles which they enjoyed except for the excessive use of leaks. It's safe to say that I won't be back.
(3)Stevie C.
As everyone has said, the portions are gigantic. I tried to hurt myself eating all of my food and wound up full for hte rest of the day. it was SO worth it. The service is really great! I liked how attentive and knowledgable the wait staff was. I was in a party of 5, so I assumed it would take a long time for our food to come out but it didn't. Everything was SO delicious. I had the chicken and waffles. My mom told me it was big, but you can't really imagine HOW big until you experience it live and in the flesh. The chicken is seasoned really really well and the syrup they have for the waffles was delicious. The waffles would've been good on their own and I never even eat them with any sort of regularity! I can't wait until the next time I'm in Chicago so I can go back. I may have to grab some when I go to Vegas next weekend to satisfy my craving and try something new! The menu is just as huge as the portions, so there's something for everyone. Also, the drinks are STRONG and GOOD.
(5)Paloma H.
The only reason I have come back to HH is because I love the food and the creativity of the menu. The only reason that this place deserves a star is because the food is really good. My review is based off of the service and the service is actually enough for me to not want to go back and has ruined the overall experience for me. My boyfriend and I have tried to look past the poor service, especially because we live in the neighborhood. The first time, our server forgot about us and we never got refills and he walked past the table without saying a word many times. While we were looking for a manager or host to get a manager, we could not find anyone with whom we could report this issue to. On our second visit, my boyfriend and I waited for 8 minutes before anyone came to our table and the unfortunate part about this was that we ended up leaving, so I don't even know if anyone would have came to our table at that point. We looked around and there were several employees standing around, talking to each other. We have both been in the service industry and it is fairly common to have coworkers simply greet a table if the server is too busy (again, not the case). On another visit, my boyfriend and I sat at the bar, hoping that the quality of service may be faster since we struck out all the other times. It wasn't too bad to start, but once we needed our bill the bartender was in the corner by the POS. We didn't touch our food for about 10 minutes and he didn't even check body language to notice the obvious: that we were finished. This last time, my boyfriend and I went in for brunch and I noticed that there were 3 servers on. I am not sure if my server was already cut and I was her last table, but she was very rushed. My boyfriend and I were only drinking waters and we never got a refill after the first glass of water that we had. We wanted to try to get our server, or any server for that matter, to get our refills as well as some more syrup and we were able to inform a busser first after five minutes of waiting. Finally, towards the end our server dropped our check on the table and ran off. She walked past our table that had a credit card in the bill fold and when she came back with boxes she tossed the boxes with the bag on the table like she was in some rush. My boyfriend and I decided to leave a note on the back of the receipt explaining the poor service and while we were talking we saw her leave a table she was talking to after her guests asked her for something and she rushed over to our table to start clearing it. I really don't understand why there was such a terrible need to rush us out, but it makes it very difficult to tip people appropriately when this happens. My boyfriend and I gave her the 20% tip, but it was not deserved at all. To resolve this issue, we are not coming back again. Also, we never said anything because a server's poor service is a management issue and we have never seen management on the floor (very concerning).
(1)Daniel C.
Went to hashhouseagogo for brunch and even tho there seemed to be quite a bunch of people waiting we ended up only waiting about 20 minutes. AND THEY HAD A CRAZY APP that i could check on my phone to see how many people were waiting in front of me! If you go on saturday morning (during may-oct) you can check out the farmer's market on division between state and clark. now onto the food! THE PORTIONS WERE AS BIG AS EVERY OTHER REVIEW SAYS THEY ARE! It was insane. Whatever you order will be twice as big as you think it will be. MINIMUM.
(3)Kristen C.
This was my first time at this location. It was busy but we got a table for 2 during a weekend busy hour in 5-10 minutes-no complaints there. The service could have been better. We ordered bloody marys and by the time they arrived the food was at the table maybe 5-8 minutes later. The food was fantastic-we got the tenderloin and sage chicken benedicts. Huge portions, food was very presentable, had great flavor and was cooked well. We didn't see our waitress much but I'm sure the crowd played a part in that.
(4)Michele H.
Boo: Hash with soggy cubed potatoes that beg the question...where's the "hash", indifferent service, ENORMOUS portions (why?), flavorless bloodys. Yay: frosted flakes, ENORMOUS Rosemary sprig in my biscuit (why?).
(1)Rose D.
Required reading prior to dining at HH is Candice G's review...so you can properly prepare yourselves for the gluttony. Having read her review we knew we'd be splitting a meal for lunch because we were going to see Alton Brown afterwards & didn't have a vehicle to stash leftovers in (the only upside to Chiberia is your leftovers will keep in your car this frigid time of year while you are out & about). We tried the Watermelon Kiwi Lemonade - which was syrupy sweet & tasty, though to me, not worth $5 - but whatever, it's downtown prices. We ordered the Sage Fried Chicken Benedict, and because we still feel guilty splitting one meal even though we know the portions are huge, we also ordered a small side of biscuits & gravy. The Sage Fried Chicken Benedict was FANTASTIC! It was also GIGANTIC. It could have easily fed 3 people...though the Hubs & I skipped breakfast in anticipation of dining here so we made a pretty good go at it. The Biscuits & Gravy were also divine...that's some damn good full-fat gravy there...none of that skim milk! And they added some finely chopped bell peppers to the top which was a nice addition. The biscuits did seem like, if eaten alone, they would be a tad on the dry side - lucky for us both these dishes were smothered in deliciousness so we wouldn't notice. The service was good, the place was LOUD with diners & music, and the food came out incredibly fast, I'm talking mere minutes after we ordered (I'm sure it wasn't made-to-order...but it was still tasty, so I don't mind).
(4)Vivian H.
Came on a patient's offhand recommendation and after seeing the menu, our interest was piqued. The menu is huge and their dishes are somehow even bigger. I saw the food coming out the kitchen and knew we only needed to order one entree for the two of us, but piggy boyfriend wanted both the pork tenderloin sandwich (like a 10" slab of pork) and fried chicken benedict (a mountain of chicken, egg, biscuit, bacon and cheesy goodness). This of course lasted us for 4 full meals. Not for the faint of heart. This place is new but they seem to have their routine down. The waitstaff was amazing.. and seemed to get a little kick out of our facial expressions when they arrive with our food.
(3)Polly B.
Great breakfast food and friendly staff. Not white collar but still a fun place to eat brunch & have a drink. My food was great.nothing to complain about. The sage chicken and waffles looked really good! I'm getting that next time!
(4)Glenn C.
Chicken And waffles were too sweet and just ok overall. Nice place though... Didn't try anything else.
(3)Tola O.
I was visiting Chicago and one of my girlfriends suggested this place for brunch. Boy am I glad she did. We started out with mimosas--they have a bunch of different fruity flavor and we both tried one. They were great! I decided to order the famous chicken and waffles--best idea ever! The chicken was cooked absolutely perfectly and the sage gives it the perfect extra something. And the bacon waffles were amaze! I will definitely be back. Hell, I'll be dreaming about this meal til the next time I go to Chicago!
(4)Dennis S.
Nothing to warrant a second visit. My wife's meatloaf sandwich, which I finished, was a remarkable piece of meat. Remember the high school cafeteria's meatloaf, with mystery meat and loads of crumbled crackers? This wasn't that good. You couldn't even taste the mystery meat. Saving the day was my biscuits and gravy - excellent biscuits, plenty of meat (again, mystery meat, not quality pork), with a too-thin gravy. Good, not great. Served with mashed potatoes delivered as a big log, cold. Terrible. Service, for a late midweek lunch, was lack-luster. The only enthusiasm I saw was when the servers were back by the cash register talking with themselves and their visitors. With all the good alternatives in this area, I can't think of a single reason to give them another try. Who cares if the portion sizes are so large you can take half home if you don't want to take any home?
(2)Jennifer N.
Chicken and Waffles, Kiwi watermelon lemonade, Chorizo jalapeno hash....all great dishes I tried! (not all to myself, of course) The portions were HUGE. You definitely get your money's worth. The service was pretty good. I was worried that it was going to be extremely slow because of past reviews and I even heard someone complain about the slow service while walking out. The food came out in a timely fashioned and our waiter was pretty attentive. He did forget to bring extra syrup, but after being reminded..he brought it right now. I definitely think this place is worth a visit.
(4)Laura J.
Went tonight with some friends. I got the mushroom hash, while my friends got the chicken and waffles and a strawberry margarita. They commented that the strawberry margarita was good. My dish was yummy and I got it with half priced wine for $25. I think it tasted good but not worth this price. My friends seemed to feel similarly that their dishes were good but no one was raving that it was amazing. Just decent comfort food.
(3)Marie D.
Meh. We went here cause my friend is a big foodie and wanted to try the man vs. food dish they had. The food was ok, but definitely nothing special. Maybe I just ordered the wrong thing (farm scramble, I think is what it was called).
(3)SB M.
We were hungry and this place had good reviews and was around the corner from our hotel. Right on. We got there and the place was empty, we were pretty early so ok. We got seated got our drinks and ordered. Fried chicken benedict and meatloaf hash. First, the portions are huge that is true. The food was Meh at best. The meatloaf hash didn't have any meat in it and needed salt. The chicken was good but buried under a ton of sauce. It wasn't the worst meal I have ever had but unless there isn't any where else open I don't think we will be back.
(3)Cassandra C.
Quantity over Quality. Maybe you're a linebacker than hasn't eaten in a week. OR,maybe you're training for man vs. food competition. Then this is the place for you! Otherwise, if you have a palate and want to actually enjoy your food and have good service, then you might be slightly disappointed. For one, come early (def before 10). I think I would have been more disappointed if I had to wait to eat here. Our server was indifferent and infrequent. They weren't that busy when my friend and I arrived, but he still didn't seem to want to be bothered. Took awhile to get a bloody mary, and it was barely OK. They seemed to have forgotten the tomato juice or Worcestershire sauce; it was just vinegary tabasco with pepper, and very weak. Also, ordered coffee (cute mug, but just OK coffee), and not ONCE did I get it refilled! The place started getting packed, and he very obvious just wanted to flip our table and didn't even offer a refill one time.... Then I was torn between which hash to get, an asked him which hash he recommended. He just half-heartily shrugged and answered "I dunno. Maybe that one?" and pointed to the menu. Ugh, thanks. I'm very confident in my order now. My girl got the fried chicken over biscuit with potatoes and more potatoes under a boatload of gravy. The food came within decent time, and, as everyone says, the portions are ridiculous. However, the food is just OK. I got the mushroom artichoke and sun dried tomato hash. While it sounded good,... it was very oily vegetables with overly fried potatoes, a huge biscuit, and the "side of fruit" was just a garnish orange slice and a small slice of honeydew covered in oil and pepper from being placed on the plate with everything else. Meh. My girls' plate of gluttony (literally bigger than her head and then some) was picture-worthy, but she said it was just a plate of undeserved guilt. No particular flavor stood out to her- just mouthfuls of starch, carbs, and fat... said it wasn't worth it. With dozens of good brunch places in the city, I'll spend my money at a place w better service, better bloodies, better food, and refills on coffee. I think the only time I would come back here is if I somehow got locked into one of the gold coast bars for several days. I'd come out hung over, starving, and in walking distance of here. Otherwise, I wouldn't waste the bus ride over again.
(3)Jenna F.
I want to like Hash House. I really do. But after three separate horrific meals, I honestly won't be coming here any time soon. Hash House is a fun place to go on a Sunday morning for a little bit more weekend fun--if you are into people watching and loud music. By far the worst meal I've had was the salmon bene. Do not order it. It's seriously repulsive.
(2)Cerene P.
Great burgers! Loved the Watermelon Kiwi Lemonade! Only 4 stars instead of 5 is because the restaurant was very warm, i couldv'e eaten out on the patio and probably would have felt a breeze or something. However the food and service were great, will definitely return to try breakfast.
(4)Dax R.
Portions are very large. You can share each dish with two or three people. If you are in the mood to be a glutton, go here! Fried chicken and waffles are good and so is the fried chicken Benedict!
(3)Elisa B.
I came in for a bloody and chicken and waffles and that is what I had! Chicken was amazing, cooked just right. The portions are HUGE...like two people could barely finish one portion. It was extreme good and I'll be back!! I may have to try the pizza sized chocolate chip pancake next or maybe even the bread pudding.
(5)Erica L.
I went to Hash House once and ordered sage fried chicken & waffles and a bloody mary. The chicken & waffles were amazing - I'll be coming back for more! It was crowded on a Sunday for brunch, but not overwhelming.
(5)Amy R.
Hash house a no-no!! Went here for brunch on Easter Sunday expecting an overly large delicious brunch with plenty of leftovers for later! Not true!!! I ordered the crab cake benedict, and there was hardly any crab! It was basically fried greasy bread crumbs...covered in sauce with mashed potatoes on the bottom. Their egg was also soooooo undercooked, that as someone who prefers her eggs to be runny, it was too raw for even me! My guest ended up sending her eggs back to be cooked a little more. The only thing going for them is their potatoes were ok...edible. There are so many great brunch spots in the Gold Coast, this place should only be reserved for last minute, I want to poop my pants or puke later on, occasions.
(1)Rachel R.
Okay, this is proof that I have been living under a rock. A great big rock with no tv and no internet. How could Hash House a Go Go have been open for over a year and be AROUND THE CORNER from my gentlemen friend's residence and us not know about it? Arg. Well, lamentations aside. OH. MY. GOSH. To start, we were there at the brunch/dinner menu crossover time on Friday July 5th, so it wasn't exactly crowded. Which was nice. We sat in the window section up front, but not outside, so the seating was the best of both worlds. Our server was very friendly, answered a lot of questions about the menu, and gave some helpful suggestions. We ordered the Tractor Driver Combo (made with a snickers pancake) and the chicken and biscuits. That pancake was half the size of the table. Seriously the biggest pancake I had ever seen. EVER. But I am told it was very very tasty. I was too busy working on my own great big pile o' food to taste it. I would say that the only downside of the chicken n biscuits was that it initially didn't come with enough of the cream sauce and the biscuits were a bit on the dry side. But our server was happy to bring extra sauce and that helped the biscuits immensely. So, overall I would say: Great Location Friendly Staff GINORMOUS PORTIONS teeny tiny bill Cannot wait to go back. :)
(4)Safet S.
Breakfast is difficult, but the chicken and waffles are good. Great portions. Ok drinks.
(3)Sonny S.
With biscuits the size of your head, this place doesn't skimp on their portions. Not even kidding - one dish could feed a family of four EASILY! I came here with a group of friends to celebrate a birthday and needless to say, we left full and satisfied! The restaurant concept is an ode to comfort food that they've dubbed as 'twisted farm food.' The interior is filled with images of tractors, barns, and metal bins you'd find on an actual farm. They even have wheat as their table center pieces in place of flowers. It's kitschy, but in a good way. Our server, Darwin, was very helpful and accommodating for our group of 7 people answer questions and offering dishes we might like. Some of our favorites of the night were: KIWI WATERMELON LEMONADE: This drink was by far the best of the night even though it was sans booze. It was light, refreshing and you could tell they used fresh fruit to make it instead of flavorings. The drink comes beautifully presented with a watermelon wedge on the side. SAGE FRIED CHICKEN AND WAFFLES: This is a New York Times recommended dish and it was amazing. The waffles have bacon sandwich in them! Insane. If that wasn't enough, there two large chicken breasts fried to a perfect golden brown stacked on top and served with warm maple syrup. FRIED CHICKEN BENEDICT After watching this dish featured on Man V. Food, I knew, I knew I had to try it out. I would order it again in a heartbeat albeit, I might share with 5 other people. So get this - the dish is made up of griddled mashed potatoes topped with ginormous biscuits, bacon, scrambled eggs, spinach, tomatoes, fried cheese and fried chicken THEN covered with a spicy chipotle sauce. I think I need to see my cardiologist tomorrow, but it was so good! It can be overwhelming to eat, but just dig right in! BACON AND CHEDDAR BURGER Just like the other dishes the burger is huge! It actually comes with two beef patties with mashed potatoes sandwiched in between along with the apple smoked bacon and cheddar. This dish also comes with fries - so crispy and seasoned amazingly well. BREAD PUDDING Because we were celebrating a birthday, they brought out a huge plate of bread pudding piled to the heavens with ice cream, whipped cream and chocolate sauce. Heaven on a plate! The service like I mentioned before was outstanding. Darwin even let us split the check seven ways, which many restaurants consider a pain, but he did so without any problem. The manager was great as well in helping me set up the reservation and even calling and texting to remind me the day prior as well as the day of. Parking in this part of town is scarce, but if you look hard enough, your efforts will pay off! Now that I have leftovers, I won't have to cook for a week. Happy eating!
(4)Anna L.
HUGE portions... good price considering you get 2 meals out of every dish! Try something "different" and you wont be disappointed. The staff is nice too. Ive been to the one in Vegas several times and the Chicago one just today. I cant decide what is my favorite thing on the menu. Mmmmmm... meatloaf sandwich...chicken salad sandwich.. sage chicken and waffles.. mac and cheese??? The pork tenderloin sandwich is about a foot long (no joke)! O.. and don't even get me started on the breakfasts! AHHH sooo many delicious things going on there! They take reservations.. so I would recommend that. GO HUNGRY.. Go..."A GO GO!"
(5)Jamie S.
Yet another place that knocked it out of the park the first time I was there, only to disappoint me about a year later. I can't seem to get to brunch before 3pm and by that definition most places aren't serving Sunday brunch anymore . . .After my friend and I came to this realization (we tried going to two other places before this) she remembered that I had told her Hash House was good. It WAS. Our waitress was nice but a little over enthusiastic. She had a little bit of a Fridays vibe going. I'll take that over neglectful D-bag though. Anyways, the drinks were pretty bad. They were overly sweet and we gave four different ones a go between the two of us. This in theory should have made the food edible. While waiting for the food I tried to go to the bathroom. The stall not occupied hadn't been flushed so I flushed it and ran a germaphobic distance away until it settled. Except it didn't settle. The toilet started overflowing and I ran out in a panic. Luckily I found someone fast and they went straight to the problem. The food finally arrived. We had both ordered chicken and waffles which is the dish I had the last time I was there. It wasn't good. I can honestly say I left hungry. The last time I was there this dish was delicious and I wasn't intoxicated when I ate it. I don't know what you're doing or not doing Hash House, but get it together.
(2)Vanessa G.
Came here for a bachelorette brunch. It was packed but was able to get seat quickly. Waiting a few minutes for our server and I ordered the spiked watermelon kiwi lemonade which was delicious! I especially liked that they used freshly juiced watermelon in it! For my brunch I ordered the Sage Chicken and Waffles. Holy moly was this thing huge! I could of definitely shared this. The fried leeks on it was really good and the waffles had some bacon in it which was yummy! The plate as a whole was great! Waited awhile for our server to return to our table which was a bit annoying but it was busy. I would of gave five stars if service wasn't lacking.
(4)Brittany B.
Great place for casual dining. The drinks are outstanding and the food is decent and the portions are HUGE! I haven't found a dish I love yet, otherwise I'd give more stars. Great mashed potatoes though! The drinks also make it worth coming back to try more. Friendly service and a nice casual atmosphere to have a leisurely brunch with friends and to laugh over everyone's ridiculously portioned meals.
(4)Rick A.
Chicken and Waffles are amazing! All of their sandwiches and burgers are awesome! I particularly loved the Corned Beef Sandwich. I'm from LA and come here everytime I'm in Chicago!
(5)Jose C.
We visited hash house a go go and we had a great experience and the food was just as good as it was in Vegas and just as good too
(5)Andy M.
I honestly didn't know what to think when my Wife told me we were going to the Hash House a go go. I lived in Holland. To me a Hash House has a totally different meaning than it does for most Americans. Since I gave up the Ganja back in the 80's, I was happy to hear the Hash House a Go Go was a brunch spot. Our visit was on a Sunday morning. So needless the say, the place was packed. We were told there would be a 20-30 minute wait, but we were seated well before that. My eyes nearly bulged out of my head as I saw the plates being delivered from the Kitchen. The portion sizes are huge!! I'm talking Paul Bunyan huge. They were beautifully presented and delicious looking. Those of you who have read a my reviews on a regular basis know I'm a Biscuits and Gravy whore!. If I see it on a menu, I'm ordering it. The Hash House offers a Sausage Gravy Pot Pie. Its a giant plate featuring a biscuit shaped in the size of a sombrero filled with eggs and mashed potatoes, all smothered in delicious, sausage gravy. I could have worn the giant biscuit as a hat. And that's saying a lot considering the size of my cranium. Everything on my plate was delightfully yummy. Here's the bottom line: If your looking to cure your late night hangover with some good old fashioned comfort food, Hash House a go go should be at the top of your list. Everything about this eatery is top notch. The food, service and all around vibe are all fantastic. And if your looking for a new hat, order the Sausage gravy pot pie. FYI: You might want to eat the contents before you put it on your head.
(5)Darren F.
the food here is decent. the service was good.. we ordered the fried chicken and bacon waffle, fried chicken benedict, and a burger with 2 patties avocado and bacon.. fried chicken and bacon waffle's presentation was nice.. the fried chicken was pretty good and it a little sweet already.. the waffles was just average.. fried chicken benedict was actually very good minus the very dry biscuit.. the egg, mash potato, fried chicken, and gravy taste delicious together!! double cheese burger with avocado and bacon came in a big portion which is a plus for me.. the burger patties was just eh... it needs more seasoning.. other then that.. its a decent burger.. oh and the fries is great! its seasoned fries and it crispy! will return back soon!
(3)Jose S.
Great Mother's Day lunch! The food was delicious and the service was very good too. I had the Big O'crispy hand hammered pork sandwich and it was HUGE! Very nice presentation and tasted great too! I'm a big eater but I could not finish the sandwich. Definitely well worth the $13 bucks. I'm only giving it 4 stars because it was a hot day and they did not have the a.c on. It was pretty warm in there. The waiters were walking around sweating! I hope they didn't drip sweat on my food.....
(4)Dan B.
Great place to get brunch in Gold Coast. Go with one of the Hashes... They're all delicious!
(4)Meredith K.
I don't get this place. A hash house is supposed to be cheap food. This place is not. So I think they compensate by making everything enormous. But I didn't want to take any of it home. As a chain I assume the decisions are made at HQ which means they probably know nothing about what's going on in the Chicago location. We came in on a Sat night with a Gilt City deal of a starter and dessert to share, 2 mains and 2 cocktails. The hostess was very friendly and seated us right away. I was nervous from the jump because I called a few weeks ahead for a reservation knowing that on a Sat night and near the expiration of a deal that it maybe tough to get in. The person on the phone didn't seem to think I'd need one and when we saw that there were only a few tables we knew why. Maybe its a bad location for tourists and the locals know better? We were seated on the patio and then we waited a really long time for someone to come over. The table by us that was being serviced by another guy had no issue. Then our guy arrived. He was very nice and seemed kind of green. With the right training I think he'd be great. As it turns out we were missing the specials menu that had the only starter available. Was this a Gilt City over site or Hash House's mistake for making a deal like this? He took our drink orders and then disappeared. So while we waited I ran to the ladies room. I noticed that the restaurant seemed dirty. Maybe they had a crazy lunch service but everything could use a wipe down. The ladies room was no better. In fact it was so dirty that I had to get out of there. When I returned our menus were gone and orders taken. Still no cocktails yet. Then the only starter on the menu was served. It was a Jenga tower of fried green tomatoes, chicken salad, with teriyaki sauce drizzled everywhere. It was on top of a huge watermelon wedge. The chicken was too tough for me to eat. I had a few fried tomato slices and that was enough. Then our cocktails arrived. We both had the house HH julep. They were good. Our guy checked in on us to make sure everything was ok which was nice of him. Then our mains which was the crab cake special and the sage fried chicken and waffles. I had the crab which was mostly cracker. It was mushy and not hot. Like they over pulsed it in the food processor. A wet mess. I didn't take the rest of it home. There was also teriyaki sauce drizzled everywhere. My boyfriend said the chicken was also not hot and he preferred the waffles which is rare. He took half of his home. Then there are only 3 dessert choices, chocolate waffles, cheesecake, or bread pudding. We opted for the bread pudding which he said takes 10 mins. When it arrived it was also not hot so I'm not sure what the 10 mins was for. It had 2 scoops of vanilla ice cream on top which is all I wanted. The pudding was mush and didn't have much flavor except for the random peanut butter. The guy bringing and busing the table was great. He was the highlight of the meal besides the great people watching.
(1)terri r.
We had terrible service; our server thought he was above his pay grade. But most importantly the food is just not good. Too much and way over thought - keep it simple stupid! The space in the back with the fire place is quaint!
(2)Jean K.
Tried this place out in Vegas last year on a whim. Looked interesting, fun and the beer selection caught my eye! Chicken and Waffles...never had. But can believe I was going to try!! Was super glad I did! Amazing food! Although the portions are ginormous! Does anyone really finish these?! The waffles are quite possibly the BEST! I've ever had in my life! That's right! The best! Huge chunks of bacon pressed right into the waffle. The chicken is amazing!! Light, but crisp and they keep it juicy. Topped with syrup it is a combination you'll be craving for sure!! I know...I sure did! So much so, was really excited when I heard they opened one up here in the City. Didn't disappoint!! Finally had my chance to check them out Parade day this past weekend...and found that everything I loved about the Vegas restaurant was brought a little closer to home! Prompt and friendly service...unique and excellent food...cute, little comfy industrial/modern farm kinda place! Oh and yes! the chicken and waffles were amazing!! Will be back soon!!
(5)Faye B.
Oh Hash House, I wanted to like you more than I actually did. I wasn't totally disappointed, I guess I was just expecting more. Took my husband out for his birthday. Granted we walked in for the 'senior special' around 5:30pm because we had plans later in the evening, but the place was deserted. There wasn't even a host to greet us for at least 5 minutes. So we awkwardly stood in the foyer perusing the menu trying to look busy until someone came out from the kitchen to seat us. We still ended up getting our own entrees even though they told us the portions were large. They don't lie, I mean I was pleasantly surprised by the biscuits that came out was the size of my fist. Those were pretty good. Heavy, but laden with butter. I was excited to try the chicken and waffles (my first ever) and my hubby had the deconstructed pot pie. The food smelled so fragrant. Must be all the branch of rosemary they include on everything. The chicken was good, but sadly the waffle was kinda limp and soggy. I liked that they had bacon in them, but they weren't 'crunchy but fluffy' kind...more like the 'limp and soggy kind'. The pot pie was funny because it looked like a hat with soup and chicken falling out. The soup was delish, but the pie itself not so much. That was until you mushed it up with the soup. So for all it's bells and whistles like the gigantic portions of food, it was almost as if the dishes got away from themselves.
(3)Ruth C.
If your motto is quantity over quality, this place is for you. The portions are sick, the food passable. I guess the whole point is the obscenity of it all. Personally, I'd prefer a tasty normal-sized biscuit over a pair of barely edible ones the size of softballs. In the end, I was $20 lighter and a pound heavier, while probably leaving another five thousand calories on the plate. Not for me, a normal-sized human.
(1)Eileen B.
This is a fantastic brunch spot. The food is delicious and the portions are huge---definitely big enough to share.
(5)Cathy M.
I had a nice experience here with my breakfast club friends, so on March 22, I decided to bring my new mother-in-law here. She eats simply, yet well. Our visit was anything but that. She noted the nice bright sky-lighting of our seat...the last booth by the kitchen...closest to the broken men's room that emitted noxious, gaseous, broken sewer, shit fumes. I found that it was actively being repaired, hence the putrid smell of death. I went back there with my purse spray and freshened the air. The people in the booth beside me leaned over and said thanks! Since there were so few patrons, I wondered why everyone was purposely seated here. Our waitress, Annie R., greeted us with a friendly smile, and after taking our order...we saw her scarcely. Our coffee cups sat empty for a very long time...as did our bellies. When a bit of food finally showed up (brought by another server), it was her two over easy eggs. Yes...that was it. The rest of her order (crisp potatoes) did not show up for another 15 minutes (yes, I timed it). By then, despite the previously warm plate, her eggs were cold. Of course, they were sent back. Potatoes are her most favorite food, however, they were so burned and oily, she did not come close to finishing them or enjoying them. At this point, I got the stink eye from my mother-in-law, as if I took her to a horrible, smelly breakfast place on purpose. She noted my tall picturesque order of chicken and waffles and wanted to taste both. We were both happy with the crunch and texture of the chicken, although agreeing that we've tasted waaay better. The waffles were limp, cold, and doughy. The not-so-smiling manager brought out new hot waffles, that were equally limp and doughy. To add insult to injury, the flavor was off...as if they were cooked, stored in a bad fridge, and reheated in the microwave. Could have been a bad batch of batter. After spending $39+, I expected better. Honestly, I've had better right here. Maybe it was an off day for the management staff, wait staff, and kitchen staff. The silver lining, I gave the leftovers to a homeless guy. At least someone was happy. P.S. I must say, the best parts of my visit was the very nice and honest waitress I met in the ladies room and Peter, the front desk guy. Both were smiling and friendly.
(2)Krista N.
Its my understanding this place is a chain, which is fine by me. I don't normally review chains but I figured I would since I wasn't from the area. We had good quick service and the portions were huge. I had the chicken and waffles. There is bacon cooked into the waffle, 3 huge waffles and 2 huge pieces of fried chicken - can you say yum! We were visiting with family so we all shared, everyone got something completely different and everything was really delicious. Our waiter was really cute and nice and accommodating. He gave us great recommendations on food and drink and we loved it all. I would totally go back to this place again for drinks and food.
(4)Scott H.
Lunch was ok. The portions are HUGE. Really too big. Service was more than adequate and prices reasonable. Breakfast all day is the ticket for me.
(3)Alex M.
I know of this place from going to the Vegas location. Once I found out that there was a location in Chicago, I talked my group into going. I was a little worried as it was a last minute choice on a Friday night. Luckily, that place was not busy at all and was able to sit our party of 6. The food was great as usual. I had the meatloaf, others had salmon, duck, and chicken and waffles. As usual, the portions were HUGE. Our waitress was great and friendly. Now, the bad. The WHOLE table was a bit annoyed that they brought out the main course about 5 minutes after they gave us our salads. Not side salads, but extra main salads that we ordered. The salad was great and I just wished that I had more time to enjoy it. Who wants cold meatloaf? The second gripe? I was SOOO looking forward to the cobler. They were out. The place was dead that night and they were out of the desert. Boo. Our waitress made up for it a little as she gave us a free pumpkin thing dessert. It was good, but not Peach Cobbler good. Definitely going to go back next year and hopefully they will have the cobbler.
(4)Abishek M.
Went back to HHAGG with extended family. We were given a booth which was comfortably sat the 7 of us. We ordered 5 dishes and shared them family style. The waitress was very accommodating and gave us extra plates so we could share easily. The portions as usual were monstrous & delicious and i like that there was a lot of emphasis on presentation. This is definitely one of my favorite brunch spots in the city.
(5)Karen L.
This place is absolutely fabulous. Food is outstanding and ambience is first rate. Cannot imagine any negative comments!!
(5)Laurel S.
We super enjoyed our food here! Also, the atmosphere is very country-esque. Their mashed potatoes were delicious as was the chicken salad sandwich and the side salad! For sure a great place to try for a breakfast, brunch or lunch!
(4)Danielle G.
Huge portions are the norm. Food is interesting and bizzare at the same time. A bit on the spicey side, but ask first if that isn't your thing. Our server was great at making suggestions as it was our first visit. If I'm in town and the neighborhood again.. I'd go back.
(4)Gloria G.
I called before coming and was told that there was not a wait and to come right in. However upon arrival 5 minutes later we where told something different like 30 minutes. So we were lied to over the phone and still have to pay for parking if we choose not to stay. The incompetence and the deception of the counter staff was more than a notion the lack of consideration and dismal of what was communicated over the phone. Very poor customer service. ......
(1)Joan K.
They have the BIGGEST portions I've ever seen! Pretty nice environment. The waitress that served us was nice. Only thing I have to say is that the environment isn't as clean as I'd like. The utensils were still a bit dirty. But other than that the food was pretty good. The presentation for the most part is nice as well. I also tried the watermelon lemonade drink which was too sweet for me personally.
(4)Miranda L.
Three words: southern comfort food. I live right around the block from Hash House, so I've come here twice (both times for dinner). Is it gourmet food? No, of course not. But if you're in the Gold Coast neighborhood and just looking for a sizeable meal that will satisfy your (deep-fried, comfort food) cravings, this is a good bet. First, the portions here are HUGE. By that, I mean an-entrée-is-really-two-meals, this-will-break-your-calorie-counter kind of huge. I also think the restaurant itself is kind of huge (which I wasn't really expecting), but that may be because I've never seen it super packed. I've never had to wait for a table, even on the weekends, in fact, and I doubt you would, either. Secondly, the service is amazing. The wait staff is super friendly and accommodating - they give great suggestions, and also gave my roommate, who is a fan of biscuits, two extra ones just because! They never fail to bring to brighten my mood :) As for the food: though I'm not a fan of the Kokomo (maybe I just don't like meatloaf?) I did enjoy the chicken & waffles very much - it was exactly what I needed. What blows both of those out of the water, however, was the KIWI & WATERMELON lemonade. When the waitress was describing it to me, it just sounded too cool to pass up (it comes with a big piece of watermelon!) One last perk: you can get miles for eating here too, as long as you sign up for an airline rewards program! #consultingtradesecrets
(4)Nisha N.
Visited Chicago's Navy Pier and had lunch at this restaurant. I enjoyed the chicken and waffles.....delicious. I will definitely be back.
(5)Deepti D.
Such a great spot for Sunday brunch! My husband and I have had done a lunch date here as well. Food is amazing. We love the chicken and waffles, which they're famous for. We also love their sandwiches. Ambiance is great, drinks are delicious, great spot to come with friends or on a date!! If you plan on having brunch, come early expect an hour wait, but they have a cool app that let's you know how long until your table is ready, so you can walk around and have a drink somewhere while you wait for your table, the app notifies you when it's ready!
(5)Rushiraj T.
The portions a huge so you might want to share with someone. The first time, I went to their San Diego location and second time was chicago location. Not sure what they did here but they kinda blew it. Bloody Mary was crap, BBBLT was crap, burger was too greasy.. I will stick to the breakfast next time if I come here again.
(2)Danny M.
Stopped by on NYE around 6pm when everything else around the area was closing down early. It was pretty empty here, but I didn't mind. Parking wasn't too bad if you go down Dearborn (block away). I ordered the Andy's Sage Fried Chicken Benedict and it was delicious. The only thing I didn't like was the biscuit. They were so dry and flaky. My gf got the Sage Fried Chicken and Waffles. This was pretty good for the most part, but the Benedict tasted better! The chicken is sweeter than the Benedict and we both liked the Benedict fried chicken more. The waffles were average. My friend had the Hardwood Smoked Bacon, Avocado & Cheddar burger and I thought it was just okay. The fries were amazing though! The portions here are huge. I think the next time I go back, I will share. Service was great and I am already craving to come back here. Only thing is that this place doesn't compare to the Vegas location!
(4)Dayna R.
Crab cakes are divine:)! The cornbeef hash and omelette, along with the huge white hockey puck they call a biscuit are the only things that keep me from giving this place an five stars! I would recommend that the chef replace those TERRIBLE biscuits in the crab cake entree with a piece of sourdough instead. Flapjacks are incredible!! The chicken and waffles are great. The crust is well seasoned but they should consider adding a tad more seasoning and refining the crust texture. However, the chicken was very moist and the waffles were fabulous!!! Did I already say that the biscuits are AWFUL and taste like a white cornmeal and flour piece of plaster? Nevertheless, the mashed potatoes are YUMMY!!! And AGAIN...PLEASE don't order the biscuits...you WILL be VERY VERY sorry (& the ONLY reason this place loses a star)!! But the Watermelon lemonade drink looks as great as it taste!
(4)Mary Faith H.
The five stars are for a previous visit and the amazing chicken and waffles. I love sage and it's so flavorful in the chicken. At brunch yesterday my friend ordered a pancake and it arrived bigger than a Frisbee. I had a bite and it was thick and fluffy and good. He enjoyed it also. However, I ordered a blue cheeseburger and it was way overcooked, the blue cheese tasted off and the side salad consisted of old greens and grape tomatoes. I spoke to the manager, and he rectified the situation, to his credit. The five stars are also for the accommodating manager. I am happy to go back to this restaurant for their chicken and waffles and to try other dishes because of this great manager. If a restaurant cares about their guests, they are worth patronizing in the future.
(5)Jennifer L.
The food and Bloody Mary's were decent, portion sizes were enormous. Restaurant was very loud, so that made it difficult to have a conversation with the person next to you. The menus were filthy and very sticky, big turn off.
(2)Ben B.
Hash House a No No. The menu gives you high hopes. The food shatters them. The waiter informed me their signature dish was the "Sage Fried Chicken stacked with our famous bacon waffle, hot maple caramel reduction and crowned with fried leeks." The reality was two bland fried chicken pieces stacked on top of four fairly tasteless waffles that have something like bacon in them. Oh, with random fried leeks adding a vague onion flavor to everything. I was honestly disappointed. There's no reason for any of this to be bad. Fried chicken? Waffles? Bacon? How did I eat that and not enjoy any of it? Theory: A super-villain with a bland-ing ray gun is holding the kitchen staff hostage. Also, I'm still farting and belching ten hours later. I wish I'd gone to the Original Pancake House on Bellevue. Update... On the off chance their dinner menu was better, I went back. Another strike-out. I had the Kokomo sandwich. (Griddled meatloaf, roasted tomato and smoked mozzarella on old fashioned milk bread.) It tasted like a giant pile of blandness. How can so much food taste like nothing? To top it off, even the pumpkin cheesecake wasn't all that great. The crust tasted downright awful. It may be right down the street, but I'm never going there again.
(2)McStrokin J.
I love this place. Found out about them on a trip to Las Vegas and have been hooked ever since. The Kiwi Watermelon Lemonade and Sage Chicken with Waffles are money. The portions are huge and the food is good.
(5)Tessa C.
Their chicken and waffles is really good. It could probably be split between three people or two really hungry people. The fried chicken is so moist inside and the outside is really crispy, which is always what I look for in fried chicken. And if that weren't enough meat for you, there's bacon cooked inside the waffle which makes it taste amazing. The corned beef hash is also pretty decent, but there are random slices of fruit on top of the eggs that come with the hash. The sweet breakfast foods like french toast and pancakes are kind of overkill. They are good for about two bites but overly sweet overall. Get the chicken and waffles. If you're dieting, I would not recommend this place. You will probably have to run 10 miles or more after eating anything here. But with that said, it's definitely worth it. I've been here three times and have no regrets so far. I'm really intrigued by the biscuits and gravy since it was featured on man vs. food, so I guess that means I must come back.
(4)Amelia B.
Just because you serve a LOT of food, doesn't make it a lot of GOOD food. And if your service blows as well, then I'm left here shaking my head at the entire concept. It's Sunday morning brunch and it's packed--I get it. But if you offer the option of sitting at the downstairs bar with no wait, then you should probably make sure that there is a server/bartender down there competent enough to handle a dozen people eating at the bar. It took me asking three times to get a glass of water. And several times to get silverware. My order came out at least 5 minutes after my companion's order--WHY do restaurants think this is acceptable? We are obviously on the same ticket. And it happened to the couple we were seated next to as well. And perhaps I could overlook this had the food been decent, but everything was...meh. The eggs had a funky metallic taste to them, the bacon was soggy (and there's nothing worse than soggy bacon), and my order was missing the fruit portion entirely. Of course, there was enough food to make 3 meals of it, but given the quality, I didn't even want a box. Apparently we weren't the only ones nonplussed. I saw at least two other diners having conversations with the manager (and the manager subsequently comping checks) over poor service, food that never came out, etc. Perhaps we hit Hash House on a bad day, but I won't be back to give it another shot.
(2)Katie G.
I went here for the first time over the weekend and loved it The service was great and the food was delicious. The amount of food you get is unreal. I recommend the brown sugar banana flap jack and their signature dish Andy's sage fried chicken w/ fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs. Hash House has become my favorite place to go for brunch in Chicago!
(5)Lisa A.
I have only come to Hash House for breakfast, but it is my favorite breakfast in the city. Their hashes are wonderful, especially the chorizo hash. Their biscuits are tasty, potatoes aren't bad, and everything is served in a hot iron skillet. The coffee is unlimited, the service is usually friendly, and best of all, I leave with plenty of leftovers enough for 1-2 more meals. This is certainly one of the best value brunches in Chicago. Yum!
(5)Jami S.
Terrible, awful, ridiculous... just some of the words that could have described our dinner last Friday night. I went with a group of 8 on a Friday night. The restaurant wasn't even full. Keep this in mind. Waited maybe 20-25 minutes for drinks. The waiter took our order before we even got our drinks. That sucks. Get our drinks and then take our order! Only 1 bartender who seemed to be not only making the drinks but also delivering them to the tables.. WTF?? Ummm maybe the Manager should step in???!!! Our waiter was forgetful or just didn't care. He brought my drink out wrong and only 1/2 full. (ridiculous) He forgot my friend's coors light for a good 20 minutes after the original 20 minutes. I mean c'mon go into the cooler yourself and get him a bottle. Not hard. This is how the whole night went. It seems that Hash house doens't give a f b/c the Manager was out making the rounds to several other unhappy complaining tables. Also the food sucks. Yeah you get lots of it but it sucks. Doesn't make it better b/c you get lots of it.
(1)Rob P.
Great food, but you should definitely split plates (for brunch at least). Had the Crab Cake Benny and it was delicious. Service wasn't the best, but it wasn't horrible. Definitely left feeling stuffed with a half eaten plate of food.
(4)Andre W.
I recieved an invite to come here from a new friend and I gladly accepted as I have never heard of or been here. I checked Yelp and the reviews seemed positive so I was like lets do the damn thang! Walked in and was greeted by the nice staff. The bartender was very conversational and funny while I waited for my peeps. We tried an awesome drink, kiwi-watermelon with vodka...Awesome as hell! The food was awesome as well...we had a burger that includes mashed potatoes. I know it sounds strange but they are able to make it work. Very good flavor as I wanted another one. The chicken & waffle was pretty decent, but did not measure up to the burger. The Burger is huge as you would have to share with someone else. They showed us a sample of their pancake and it was enormous...looking forward to getting my hands on it. Good spot to check out...for dinner or brunch!
(4)Andrea R.
Ah brunch- my favorite meal, especially when you're lucky enough to go during the week and escape the long wait! I enjoyed this new brunch establishment with my lovely colleagues, but am looking forward to going back with the fam. My little one's 2nd favorite food is potatoes (right after "yellow cake") so I'm pretty sure this will be a 5 star establishment in her eyes. Come hungry because the portions here are HUGE. I ordered the hash with jalapenos, cheese and scrambled eggs. It also comes with chorizo, but I passed on that. I made a pretty nice dent in it and was full enough for a normal person to not eat for a week (or 2 hours when you're pregnant like I am). It also came with a delish biscuit served with some homemade jam. As usual I was in dire need of caffeine so I also ordered a cappuccino, but wasn't as impressed with that as I was with the food. It wasn't very crowded here on a Friday morning, but based on the reviews looks like you can expect to wait during the weekend. Fortunately, I hear they have an app that tells you how long the wait is...genius!
(4)Kerstin W.
We went here for brunch this morning; the interior is great and our party of 3 was seated right away. Right off the bat we were in awe of portion sizes. Our server was nice; I ordered a bloody (their special BLT one). HOLY COW was it spicy. I tried the bacon first and couldn't eat it it was so hot (Yep, I couldn't eat bacon-what?), then I tried the bloody and died all over again, so I tried it with the salt rim thinking it might help. Nope, it was not your usual dulled down celery salt, it was like a salt lick on my tongue. That said, BWW honey BBQ makes me sweat, but when a $10.95 bloody sits on the table practically untouched and I've already made a comment on how spicy the bacon is, I'd expect any server or person in customer service to ask about it. Why didn't I just say something? Because I'm a weirdo and I wasn't sure how to broach the topic of getting a drink off my bill after I'd already commented on it being too spicy. They did not just garnish, but dose every dish we ordered (crab cake benny, biscuits and gravy, and corned beef hash) with yellow and red peppers. These potent little suckers weren't mentioned anywhere on the menu, and unfortunately for me, I don't like peppers. I harbor slight animosity towards them since most people seem to like them but I'd prefer to never put them in my mouth or smell them ever. Again, why not say something? Huge portions that I didn't want to see go to waste so I sucked it up. Huge portions, huge price for a lackluster brunch with what I personally feel was an oversight in customer service. We will not be back.
(2)B G.
OK the first time I went to HHGG I was in Vegas and I didn't quite understand what I was doing because all I ordered was the banana brown sugar pancake and some regular sides to share with my sister. When I went to Chicago and saw that one had opened up there I told my friends we HAD TO GO!!!! This time we got the famous chicken and bacon waffles, the chorizo hash and the snickers pancake. I had the Watermelon Kiwi lemonade, my friends ordered the HUGE bacon Bloody Mary and the Champagne Mimosa...OK can I just say I loved my lemonade!!!!!!!!!!!!!!!!!!! THE FOOD...what can I say?? EFFING AMAZING! The chicken was nice and tender but had a great little saltiness that set off the syrup reduction on the waffles, the hash...amazeballs...THAT BISCUIT!!!??? You have to get the house-made strawberry jam. I can go on and on but really you just need to go try it for yourself!! I wish they would open one in NYC!
(5)Cindi C.
All I can think is if you don't have something nice to say, don't say anything at all.
(2)Kim M.
Went for breakfast but didn't order the hash dishes they're known for. Just too much. Had 2 eggs, potatoes, biscuit. Weird that the biscuit came out with a whole sprig of rosemary stuck in it. Dumb. True to their rep, the portions were large. Good & filling.
(3)Natalie M.
I have to give credit where credit is due, their website had me salivating and awaiting my trip for FOUR solid days- my brunch loving self was eager to give Hash House a Go Go a try. Upon arrival (no wait, it was 12pm on a Friday) I surveyed the brunch menu and decided on a double latte to get started while I waited for the rest of my party to arrive. Given that our party was larger (four adults and two toddlers) I was excited to sample many of the items they had to offer. Our table ordered the french toast, child's grilled cheese, side of pancakes, chicken and waffles, a hash platter and a bacon waffle (along with various drinks). I had read that the portions were large, but hey, I am a food loving, blubberfic American, I can pack away a few- never fear! Especially since all I had to eat for actual breakfast was a banana. My blueberry pecan pancake had wonderful flavor and texture, Ginger D. loved her chicken and waffles (her BLT bloody Mary was also finger licking good)- those items were the highlight of the meal. BUT........... Large does not begin to describe their portions, gigantic gets a little closer, obscenely wasteful is more like it. The "side/child size" order of pancakes was one pancake, it was not 8 inches, but 11inches across. The child's grilled cheese was the size of a grilled cheese I would make for myself at home. The amount of food we left behind made me feel guilty, thinking of all those who could have consumed it. And yes, you can take some things to go, but "grilled cheese" does not pack well. It might be helpful for Hash House to cut the portions in half, and cut their prices by a dollar, I believe business would drastically increase. Will I be back to Hash House, probably, as I enjoyed my food, but given that there are so many brunch places in Chicago, with ample parking, cheaper prices, smaller portions and food that is just as yummy it may be awhile. The idea of a S'more Latte may just drag me back sooner rather than later.......
(4)R C.
Atrocious service. Food was mediocre at best. Don't expect to get anything you asked for. Never returning. I've never left a review for anything in my life, but this atrocity was worthy.
(1)Jennifer P.
This place was really a hidden gem since I've never heard of it. I went for breakfast with a large group of friends. We went early 9am about on a Sunday and it was empty. They easily accommodated the 12 of us. Everyone's breakfast looked amazing and it was HUUUUUGE. No joke the portions are for giants. I got a fried chicken breakfast combo and it came with 2 eggs 2 pieces of chicken a biscuit and a massive portion of BACON MASHED POTATOES it was amazing. The food was definitely a 4/5. I had rosemary fried chicken which was interesting, still very good. The potatoes were out of this world and topped with 2 pieces of bacon as well. I would go back for those mashed potatoes alone.
(4)Mikee R.
This place is amazing. The food is good and the portions are ginormous! Our server was awesome.
(5)Christine M.
Been here twice now and ordered the same thing both times... Chicken and Waffles!!! soooooo good. Chicken is crispy and juicy, not dry at all. Waffles have strips of bacon embedded in it, can it get any better than that?? It's a big portion that I can never finish in one sitting. I reheat the leftovers at home and it tastes just as good as when I first had it. Servers here are attentive and help you out if you don't know what you want.
(5)Kevin C.
Eating at this restaurant because you're hungry is like scratching an itch with a knife, or invading two countries because of 9/11. One dish is good enough for 3-4 people. Don't let your greediness get the best of you, like it did for me. We shared a pork tenderloin sandwich and a fried chicken benedict. The piece of meat in the pork sandwich was so big it looked like it was wearing the top bun like a little hat. The fried chicken benedict was a horrible gas-inducing mountain of carbohydrates, a cheesy, gooey mixture of chicken, egg, biscuits, and bacon. It actually took us four full meals to get rid of it all. While good, this meal had all the subtlety of a pancreatic cancer. I would have elected for half portions if I had known how pointlessly large each dish was. Even one dish between the two of us is too much. Prices are pretty good for the size of the plate.
(3)James P.
Holy hell, this place serves large portions! I haven't been bested by a breakfast in quite some time, yet I was left stuffed at Hash House a Go Go through only half of my sage fried chicken benedict. Its not the quantity though, this place is really putting out great quality food. their biscuits have good flavor, the chicken was fantastic, and even the BLT mary impressed with great execution. We will be coming back here, but definitely more hungry!
(4)Andrew K.
This restaurant had horrible service and my meal was extremely below average. I got a seasonal special-fillet minion with over easy eggs and mashed potatoes and biscuits and it couldn't have been more average. Extremely bland and nothing stood out about any aspect of this meal. The service was very poor on top of the bad meal also. The waiter was very nice but the kitchen screwed up the whole meal for us. I was with a group of 4 and the brought 3 of us our food and it took 10 minutes for the 4th person to get his food. We were all waiting for him to eat our food and our food got cold before we could eat it. I'm sure the regular breakfast is fine but the seasonal special was so bad. I would never recommend this place to anyone it bring my friends or family here.
(1)Steven J.
Came in right before closing time with ma girlfran yet the staff were so polite, our waiter was accommodating and lively. New York Time's Favorite Chicken & Waffles is the way to chow down with both paws, no shame. I didn't leave one crunch of that juicy, fresh, crispy sage chicken behind and licked all my decadent mapley fingers. The waffles were fluffy and square [just perfect for dunking in the maple with a piece of that scrumptious chicken] but square meaning maybe nothing to die over? Definitely eat it with everything on the plate, 'cause it doesn't stand on its own. My girl liked her dish...something w/ diced potatoes and eggs (maybe their benedict) & I don't either of us loving hers as much as mines. Portions ginorm. I literally sat down about to eat my own tongue I was so hungry and I just barely slaughtered my platter of fcking delicious. Only regret is not saving half for later cause I felt like a teddy bear. This was the only meal since I can remember that put me at ease and ready to knock out afterwards (again, split your portions!)
(5)Brianna W.
Eh. I went for a friend's bday dinner on a Sunday night and the place was totally empty. That should have been my first clue. I'm just not a fan of their mediocre food. I'm a legit foodie. I know what flavors should follow certain prices, and this right here ain't it. Now granted, I do not consume any red meat, or pork so my options were few. What I did order was some type of grilled chicken sandwich and it was just Eh. I could have went to some Chicago burger stand and got the same for half the price and twice the flavor. My sister ordered the chicken and waffles ($20) which she absolutely hated. She literally doggy bagged it at the end of dinner and then purposely left it there, figuring it would just sit in the fridge anyway, since she had zero intentions on eating it. I honestly believe this place is for people who like quantity over quality. People that would sacrifice flavor for an abundance of food. If that is you, then hey... Eat Up!
(2)Alec K.
With only a few days left in the burger binge week, we decided to hit up Hash House A Go Go. This place lives up to its reputation of having enormous portions. The Bacon Smash Burger is a 1lb. burger with mashed potatoes and bacon filled in between two patties. The beef itself was cooked pretty well but it didn't have the flavor of some other burger places which was quite disappointing. Otherwise, the mashed potatoes were delicious with a hint garlic and it actually was a good combination with the burger. Bacon of course just helped it along. Overall, a great place but to be honest the chicken and waffles will be the next purchase here.
(4)Rebecca N.
Just alright.... My sister got the salmon scrambler. Bleghh. My dad's egg came back over easy when he asked for it over medium. After he sent it back, the second time it came out over VERYYY easy. not good. THEN they didn't even take it off the bill! My corn beef hash was really good. Probably the happiest at the table. The beef was incredibly flavorful Overall, it was very crowded and the service was just okay. Decor looks very similar to a chipotle. Probably wouldn't come back here, but I am glad I tried it.
(3)Chad M.
Wow! The portions at this place are crazy!! The food is incredible! Great atmosphere, even though it gets crowded. Can't blame people though, this is a great place! Service is quick and friendly, and my friends and I enjoyed it so much we came twice in a row for breakfast during our trip to Chicago.
(5)Bryan H.
Made the mistake of giving this place another shot. Let's just say there is good reason there is never a wait here!!!
(1)Geoff J.
Had to try the Chicago location after eating at one in Vegas. First, parking in the neighborhood is tough and expensive. There was also a long wait for Sunday brunch. This time around we tried some of the pancakes. While they were good, it left us wanting more. During the visit in Vegas I tried the sage chicken, eggs, mashed potato concoction. That was awesome and one order is enough for two people. I think this place is slightly overrated especially given the parking and long waits. I would opt for Yolk over Hash House.
(3)Asya N.
Came in on a Sunday and had about a 15-20 minute wait, which is not bad at all at 10:45am on a Sunday... Overall, I'd recommend checking this place out, but there are other brunch places that are as good or better for sure. The positives: -Sweet waiting app/website. They take your phone number and send you a text when your table is ready. You can also check to see how many tables are ahead of you and how much longer your expected wait time is. -Large restaurant (much larger than expected), so you don't have to wait too long. -Food is mostly good and portions are huge. Our table had a bloody mary (good, not amazing, but we didn't try the super crazy one), corned beef hash (shredded corned beef was a twist on the standard CBH), chorizo hash (YUM!), veggie hash (ehh bland and very artichoke-y), eggs benedict (tasty sauce, decent benedict), and the truck driver special or something like that (not bad, GIANT pancake seemed to be a favorite though). The negatives: -The service here is just bad. Our server made my friend feel dumb for ordering sauce on the side (pretty standard request...), didn't seem to like any types of requests "on the side" overall, took a long time to bring out water, never refilled said water, and was just not too friendly. Maybe she previously worked at Ed Debevics?? -The food was good but nothing to write home about. Just lacked much flavor. Check it out if you're in the neighborhood, but don't make a trip out of it.
(3)Kirby M.
Portions here are enormous. And pretty good to boot. Try the chocolate bread pudding for dessert. You won't be disappointed.
(4)Kate W.
My Sunday go to. I honestly love everything I've ever tried here. I like sitting at he horseshoe bar and drinking bloody Mary's the best. My favorite are the egg scramblers - just enough food for one person!
(5)Annie C.
I went here the first weekend they opened and we didn't even have to wait that long to get in, it was about a 20 minute wait and we were so ravenous by the time we got in. Our waiter was super nice but informed us that there would be about a 45 minute wait on the food we ordered since they were so busy. While waiting, we asked if he could sneak us some biscuits since we were so hungry and he gave us all biscuits and butter which were delicious, but got full off of. An hour later our food finally came and it was not that amazing as people had told me. I ordered the H.H original which came with some type of tomato sauce. It was as if they just dumped pasta sauce on top of biscuits, eggs, bacon, tomatoes, spinach, and cheese. It definitely just seemed like a dinner item to me almost instead of breakfast. My sister ordered the chicken and waffles and unfortunately there was no flavor in that chicken on bit! But the waffles had bacon in them which made up for them a little bit, but still..no flavor. Overall, I mean you should try it to see the hype if you want, but I don't plan on going back.
(2)Bill B.
Mashed potato and bacon burger. Absolutely incredible. Place and service was A++. Worth the park and walk. Very clean and pleasant.
(5)Erin D.
I fell in love with Hash House in Vegas. So when it popped up here, I was obviously thrilled. Just like the one at the Imperial ugh Palace, the menus are just about the same 'cept for some drinks. But either way, still the same twisted farm fresh food. It was busy, our server did her best to keep up but the food here never fails. lots of seating, open and spacious feeling. Didn't feel that crowded with it being busy on a Saturday morning.
(5)Nicki W.
Checked out Hash House yesterday with some of my friends and we had a really good time! Things to know right off the bat: The portions are absolutely, insanely HUGE. This is not the type of establishment to hit up if you're just looking for a small bite. I would even suggest going here with the intent of sharing everything. Four of us girls who have large appetites could barely get through 3 breakfast plates. Here's what you should try: * Kiwi Watermelon Lemonade. This is really refreshing and is served with a huge chunk of Watermelon as a garnish. Add some booze to spice up your afternoon. * Banana Latte. Delightful. Great for a cold snowy day. * BLT Bloody Mary. Spicy and full of meat. The stuffed olives were a nice touch. *Andy's Sage Fried Chicken Benedict w/ maple reduction, 2 eggs, bacon mashed potatoes & biscuit. This was a favorite at the table. The chicken is so crispy and flavorful. The biscuits were delish! * Brown Sugar Banana Pancakes. HELLO Heaven!! Literally one HUGE pancake 2 times the size of your head with sugary goodness. I'm looking forward to coming back and checking out more menu items. I hear the burgers are really great as well. This place does have some outdoor seating along State perfect for prime Gold Coast people watching. It's very spacious. Check it out!
(4)Vince N.
I've been here twice now. The one in San Diego and the one here in Chicago. Hmmmmm.....YES. You've heard right. The portions are gigantic but they do a good job at using awesome quality ingredients. There is just so much going on at time but it all tasted good. Suggestions: -You got to share bro. Honestly, I'm always hesitant to share food but you have to here. The portions are that big. -Chicken and Waffles: DUH! -Their burgers are one pound burgers and are the bomb. -Friend Chicken Benedict -Mixed drinks are also very good. Overall, I had a full, yet pleasant experience at Hash House. This is definitely a place you want to go to if you want to get your money's worth of food.
(4)Jon I.
Theres not a bad thing on the menu. I love their corn beef hash and their pancakes are amazing. Really a great place to go if you want a good meal.
(5)Kathleen P.
Why do I always seem to end up in these long distance love affairs? It's my fault, I knew there was an attraction from the first time I saw you on the Steve Harvey show...and then the way that people spoke so highly of you... I should've known I couldn't resist you Hash House. All I know is when I had your fried chicken and waffles I was past the point of no return. Then the pleasure of having Michael as our server was the last straw. He made us feel so special with his kind attention and nurturing... Truth be told...he had us at "Hello" : ))
(5)Brian I.
AMAZING! If you like great food, friendly staff in a chill environment than go here. If you dont than hit up the Dunkin Doughnuts down the street. I had the eggs with sun dried tomato and goat cheese. It was creamy and very fluffy. The chef didn't like the way the eggs looked, so he sent out another order. Who am I to argue with amazing food? Go here, you won't regret it.
(5)Joanne P.
Food was tasty and fresh. I couldn't give it more than three stars, mainly because the portions are obscenely, insultingly, embarrassingly large. Over the top. No one should eat that much food at one meal. Sure, you could split it, but even half of a meal is too much. Imagine if four people sat down and ordered one entree. Probably wouldn't go over well. Leftovers wouldn't fly either. Too messy. If the portions had been more reasonable, I probably wouldn't give it five stars anyway. They didn't tell us about specials; table next to us got appetizer and specials menu. We had already ordered and went "huh?" Floor was so dirty and sticky I had to try to keep my feet on the table legs, which were also filthy, but less so.
(3)Galina M.
Ok, I need to start off this review by saying that I am a huge fan of Hash Hash...in San Diego! I was so exstatic when I heard that theyre opening one here and just got a chance to go this morning for breakfast. First off, i was so excited that when i walked in i spotted the hostess and promptly expressed how I am a huge fan and have gone multiple times in SD and just cant believe they opened it in Chicago. This was her response: "good. How many of you will be eating?" so E for enthusiasm or lack of it. I was like ok fine whatever. My husband was parking his car so she said to wait at the bar while my whole party (of one) arrives. Again, whatever. Ordered a cappucino (small) lavazza, which is one of my favs as well, paid $6 for it. I think thats daylight robbery esp for a brunch/breakfast place. But fine. Once we sat down, our waitress approached us w similar lack of enthusiasm or even mere pleasantry, we places an order, which we thought was clear, but i guess not. We asked her to change it she said shed ask the manager then came back and asked us what exactly we wanted and brought us the right dish fairly quickly. But just the whole experience was tarnished by that time. I dont know if Id go back. Id certainly bring out of town guests w hangovers here because their portions are huge. And much of it seems to be fried ...and huge. The bar area is pretty cool though. They have a similar menu to one in SD- they have hashes, scrambles, omlettes, waffles and pancakes. We ordered smoked salmon w basil pesto, roasted tomatoes and brie cheese skillet or scramble. It was pretty good actually. But id get chicken instead of smoked salmon. Just a note - no street parking here as it is on divisoin and state.
(3)Monae P.
It sounds crazy, but hubby and I visited Chicago for the weekend and we has some amazing meals, but nothing was better than the chicken and waffles that we shared here! They were nothing short of phenomenal. We also had the banana latte, grilled mashed patatos, and the infamous kiwi watermelon lemonade. Everything was delicious! We will be visiting again in Las Vegas!
(5)Ashley S.
One thing Hash House is not is shy. Their portions are huge and the menu is full of assertive combinations for interesting flavors. Omeletes are my usually breakfast go and are not on the menu here but I was very pleased with my scramble with chicken, roasted corn and mozzarela. My friend had the original Benedict and I could have drank the roasted red pepper sauce that topped it with a straw. I've heard the sage chicken and waffles (with bacon inside them) are where it's at and I'll have to try them next time after drooling each time order upon order came out of the kitchen. Love how most everything is served with a huge slice of watermelon or other fresh fruit. Really helps break up the glutton madeness and minimize the guilt. I'll be sure to bring hungry friends for reinforcement. Disclaimer: This review is based on food only as this restaurant recently openned and it's obvious that the staff is still getting it's bearings. The plates are so huge that most of them need to come out one by one and that might slow the kitchen to table transaction down a bit or they may still be in opening mode.
(4)Ken H.
This place rocks. It has been years since I have seen such a creative menu that delivered such amazing food. The atmosphere surrounds you with a galvanized metal farm silo feel with plenty of warm wood throughout. We had a business lunch here and it provided a very memorable experience. The service was great and the food could not have been better. Amazing combinations of ingredients presented in remarkable ways. We were not the only table taking pictures of our food and posting them on Facebook. If you are thinking about visiting Hash House a Go Go, stop thinking and go there, now. Amazing!
(5)Shah A.
My date and I ordered the meatloaf and the chicken and waffles. We also got a bottle of wine to accompany it- something red with light tannins. We went in late on a Tuesday night and were the only ones there with a bartender to serve us. It felt private and intimate, the food portions were enormous, but they were also quite tasty. I liked my meatloaf, even though it was slightly dry and thick. But it was very well seasoned. The gravy was.. interesting.. but the whole dish worked. My friend enjoyed her chicken and waffles, though we are still trying to find out why this combination is supposed to be so amazing. Regardless, they get several points for presentation and portion size. For what we ordered, the price was more than reasonable. But the food itself was just a few steps past diner grub, so the quality didn't quite match the price. Nevertheless, it was a nice experience all things considered. I would definitely go back there. :-)
(4)Tom S.
This place just doesn't do it for me. We've tried it a couple times. The food just isn't that good and the portions are enormous! Got the crab cake benny and could only get through half of it. I don't think I'll make it back anytime soon. Been to the one in Vegas. It just makes more sense there. You need that amount of heavy food after a night of drinking. Also, it's too expensive. Maybe cut the portions and prices. I'd try it again if they did that.
(2)Amber J.
I ate here in July of 2013 and lots it. We went back to take family visiting in town and it was awful. The food took over an hour to corm out and when it did it was cold. I probably will not ever go back. MORE LIKE.... HASH HOUSE A BYE-BYE
(2)Caitlin M.
I have been to Hash House a Go Go for brunch and most recently dinner for burger binge week! Brunch: always crazy crowded. If you are in a rush, I wouldn't recommend going. I have waited easily over 45 minutes before. I do really really like the food, and for that I would give the 4-5 stars. However, sometimes the service is less than desirable. But I obviously keep going back, so I am willing to deal with it. The portions are so large, get ready to have your mind blown and have at least another meal or two to take home. My biggest gripe with the brunch services is tables seem to get their food inconsistently. My friend and I went once, and had tables seated after us get food before us and some of them left before we had our food. I had to hunt our waitress down, it was like she forgot we were her table. And then my eggs came out literally raw and I had to wait another 15 minutes. Dinner: The place was empty when I went for dinner the other night. I was kind of disappointed in the appetizers they offered, so didn't get anything. But then, the waitress came out with a bowl of GIANT biscuits and butter, and all was forgiven. We all ordered the mash potato burger and it was bigger than my head. Five girls easily could have shared this one giant burger: it was actually two burgers with a heaping mound of bacon and potato in between. And the fries, so good. In summary, great place, just be ready to wait and deal with crowds on the weekend. But during the week, I would highly suggest a delicious and large burger!
(3)DuSable Dining Club C.
Well, we went-went a while a go-go, but it's never too late to get out the stats. Right, Terri? Questions & average scores: 1. This place was made for noshing........ 4 2. The dining experience was kick ass ...... 4 3. Our wait staff rocked.............................. 4.33 4. Food quality and presentation blew our minds...... 4.33 5. Rainy day worthy....... 4.22 Overall, a fairly good experience.... Noteworthy comments: · Bring on the food OMG! · More food than we needed - hard to believe! · My kind of portions. · Thanks for renting out the whole place · Great presentation, lots of food · Food a little heavy for every day, but great on a cold, shi&$y night · Winter worthy food - like the weather · Wine list needs expansion and better management · Love the bacon · Love the Indiana connection · Bartender was great x 3 BEST comments: · Let's come back for brunch · Who's Tom bringing next time? (and the answer was...................) · Where was Terri's pick again?
(4)Mihir P.
Man I really wanted to like this place. Especially after many places have come and gone at this address.. I received a very warm welcome by the host and sat at the bar for some food. The bartender was knowledgeable and attentive at first. I ordered the sage fried chicken and waffles. Your eyes would have shot out of their sockets if you saw the presentation. Waffles stacked with 2 pieces of chicken and fried leeks scattered about. The chicken was tasty but was a bit dry. The sage wasn't very noticeable. The bacon in waffles were decent and the syrup reduction was meager. When I first came in I was thinking that this address finally had a survivor but the service trailed off and it was 20 minutes after I finished eating that I had to go to the host and ask for a to-go box. IMO, for the location and atmosphere, I think the place is over priced. It is a gem though for the State/Division area.
(3)Daniel L.
Everything at this place is large. The tables, the bathrooms, and especially, the food portions are surprisingly big, which makes a visit worth the $12-20 price tag. My girlfriend and I stumbled upon Hash House a Go Go on a walk into the city, and we were glad we did. Both of us had eaten very little the night before, and it was great to head back out into the cold on a full stomach. While some portions might be too gigantic for some, I ordered the stuffed quesadilla which was exactly the size I was looking for. Filled with mashed potatoes (and with mashed potatoes on the side), and doused in a delicious creme sauce, it was the quesadilla of my dreams. I would definitely go back to Hash House a Go Go in the future, especially after another busy night zipping around the city.
(5)Kevin V.
unbelievable food, atmosphere, and experience. you must try the man vs. food challenge.
(5)Kim H.
Everything was marvelous, and this is huge coming from me. Looking forward to going again for lunch. Do they serve dinner? Only reason not 5 stars is that the portions are unbelievable, too much food for one person, but delicious! I will return;-)
(4)C J.
Had the fried chicken Benedict, was delicious. Yes, portions are ginormous so sharing is a good idea if possible. Prices were not high at all, not sure what the lurkers on here are complaining about. I have a job, so paying for what you get doesn't bother me. Cool place.
(4)Erin S.
I'll start by saying that I haven't met many brunches I didn't like, and after reading glowing reviews about this place was quite excited to see what all the talk was about. My husband and I went on a Sunday morning, relatively early, and were seated quickly. Service was great, and our waitress very knowledgeable and friendly. I made the executive decision to make it a boozy brunch and ordered a glass of pinot grigio, which unfortunately was apparently where everything started to go south. While the wine was wonderful and reasonably priced, the food (though in "farm-sized portions") was less than stellar. I ordered the turkey scramble (which was brimming with ingredients I love: turkey, broccoli, mushrooms) with mashed potatoes and my husband had a burger. The scramble was drowning in grease and the potatoes seemed to take up 2/3 of the plate (and were pretty bland)... the portion size was irrelevant because I hardly touched my meal. If it hadn't been for the wine, I probably would have been much more upset about the swing and a miss. No one questioned my leaving a full plate either, and as a past server I suppose I might have though to inquire about why so much was left but I suppose that's no big deal. My husband's burger was "decent" but he did not finish it either, nor did he want to bring home the rest. In summary: the restaurant itself runs well and is efficient with friendly staff, but the food is really nothing special unless you simply want a lot of something without much regard for taste. I was pretty disappointed.
(2)Rich M.
Big portions and decent food. Great place to cure a hangover!
(3)Michael H.
This place is amazing!!! I was first clued into Hash House on a trip to San Diego a few years back. When I found out they opened a location in Chicago, I was super excited. I've been to this location multiple times, and I always leave satisfied. The food is delicious and portions are more than generous. I'd definitely recommend this place to anyone for breakfast/brunch.
(4)Samaa M.
Good food. Huge portions. Reasonable prices. Friendly staff. Clean, with a modern setting.
(4)joe a.
Yuck. This place was very disappointing. The potatoes used in the hash and served as a side were soggy and reminded me of bad buffet potatoes that have sat under the heat lamp all day. Combine the bad food with high prices and I give it 1/2 star. Should have stuck with Tempo for breakfast.
(1)Tony B.
My wife compared eating at this restaurant to getting in bed with a really hot guy, only to find out that he can't get it up. I really wanted chicken and waffles the other day. I was trying to think of a place in the city that has chicken and waffles. A bell went off in my head. Hash House a Go Go. I had heard of Hash House from the Cooking Channel, Unique Eats episode featuring Hash House. The Chicken and Waffle Bacon Tower looked amazing. In hindsight, I really wish I went to the restaurant, taken a picture of someone elses' food and left and eaten somewhere else. It was disappointing. More and more disappointing after each bite. I started with the BLT Bloody Mary. Great idea in theory. Served with Bacon, lettuce, tomato, and toast. The Bloody was tasty- not super boozy- but not a bad bloody. The kicker was, how one might eat the BLT aspect. The toast was beyond toasted. Not charred but stiff as a doorstop. I had to dip it in the bloody to soften it enough, where I could eat it without fearing that every corner of my mouth would be cut up by the rock-hard bread. The drink looked great, but functionality was sacrificed for presentation. For example, the straw was impossible to sip anything out of. Then, the chicken and waffles came. A huge tower of waffles and fried chicken were put in front of me. Before eating, I had to pose for pictures. This, is when I realized, there was a problem. In turning the plate towards the camera, my fingers got extremely sticky. I then tried to cut a piece of chicken with my knife, but the chicken wasn't budging. I disassembled this tower and all of the non-edible garnishes- the huge sprig of rosemary, the dowel that held this monstrosity together. Now it was time to start eating. I still struggled to cut through the chicken. When I finally cut a piece, it was beyond dry. Zero flavor. Zero seasoning. Zero juiciness. The waffles were hard and overcooked.I've made better waffles in a hotel lobby. I didn't taste any bacon in them either. The syrup was obviously Aunt Jemimah. There were ridiculous garnishes on the plate....fried leeks, diced yellow and red peppers for color only, and perhaps the only edible morsel on the plate, a drop of BBQ sauce the size of a dime. The food might have looked good, but that was about it. Pretty pictures don't taste good.I consider myself the founder and president of the clean plate club, but after my first couple of bites, I resigned from office.
(1)Matt H.
We had breakfast/lunch (is it called brunch if it's not Sunday? lol) here on Christmas Day. Our concierge warned us of the large portions, so we planned on splitting a meal. We were glad we did. The (fried) Chicken & Waffles is amazing!!!!!! What's better than 2 fried pieces of chicken breasts on top of 4 bacon waffles. Yes, I said BACON WAFFLES!!! To make these, they pour half the batter in the waffle maker, then place 2 pieces of bacon in them, then pour the rest of the batter before cooking it. To top it off you have a syrup that simply rounds it all off. It comes with some baked onion things, I liked them, but my wife didn't. She would take them off before each bite. There was so much else we could've ordered. Endless hash an other assortments. I would love to go back if I was closer.
(4)Kristine M.
Wow! One dish is enough for 2-3 people!
(5)Shellie J.
Outstanding. The perfect start to the day. We ordered the Basic and the Breakfast Hash. They came with tasty potatoes and a fresh made biscuit topped with freshly made strawberry jam.
(5)Ash V.
The food has fantastic flavor and the portions are bigger than my head!! Try the pancakes, i could barely finish half.
(4)Patricia B.
Great atmosphere and service and good food. Then I went into the bathroom and nearly lost it. The bathroom was disgusting -- dirty floor, dirty toilet, dirty walls, disgusting sink with thrown out food/beverage coating the bottom of their big laundry-size sinks, broken towel dispenser. This bathroom definitely had not been thoroughly cleaned in months. Maybe never. This was the woman's room and my boyfriend confirmed the men's room was no better. I relayed my praise for the restaurant and my disgust for the bathrooms to our server. She said she would take my concerns to her manager. I'm a firm believer that the cleanliness of a restaurant's bathroom speaks loud and clear as to what their kitchen is like. cleanliness of the kitchen. Therefore, I will NOT be dining here again unless I was assured there's been a management change that supports cleanliness and sanitation.
(1)Sarah Y.
I think this place was a little over-hyped for me. I ordered the Corned Beef Hash, thinking it's a hash house, so that's what I should get! The corned beef was flavorful, and I enjoyed the bits of peppers that were on top. The presentation was pretty too, and the portions very large. The eggs, however, were undercooked--I asked for over-medium, and they came out with the whites still runny. Overall, I'd say the dish was just ok. My sister got the Crab Cake Benny, and we were both disappointed in the crab-to-cake ratio (not enough crab, too much "cake" and grease). The sauce it came with was delicious, though, and I gladly dipped forkfuls of my hash into it. I'd say try Hash House if you want a decent meal (with lots of leftovers!) and to see what all the fuss is about, but I wouldn't expect to have the best brunch of your life.
(3)Ttoo M.
I had the most amazing food. It is definitely twisted, as the restaurant describes itself, and its not your typical fine dining ;) this is a must have experience and the dishes we had were just so delicious. I am very picky when it comes to fresh and high quality food .. And I was left entirely satisfied. You should know, the service is quite slow. So if that would make your experience horrible, or if you're in a hurry, have your expectations in check! Also, the portions are enormous. Quite legendary lol. My son (15 mo) had his first pancake (blueberry) - from the kids menu- and it was actually like 4 times the size of his head. It was gigantic and I wasn't expecting that! We got sausage gravy and biscuit to start off, it was incredible!!! Than my husband got corned beef hash - he's a corned beef hash snob and said its "real corned beef" and loved it. I had to try the chicken and waffles- truly juicy fried chicken - the waffle was just ok but maybe I was already getting pretty full by then? Lol. Than they brought out snickers pancakes- they were like eating a snickers bar! Wow. So yummy. I also had bacon which was great. All in all it was 12 out of 10. You have to experience it for yourself. The place gets packed wall to wall and its pretty loud. Which is no problem bc the booths are roomy and I have a loud 15 mo old boy ;) Baby/Kid friendly Con- you must realize this place is new, so per usual the service was ssssslow. I think that could be improved by adding more help. It's not the waitresses fault! Our waitress had a section of 8 packed booths all by herself on a Saturday morning. You can't be mad at her for that! That is the only con. Which has nothing to do with the food. And really, if the food is amazing, I can't have more patience than usual. But Hash Hash A Go Go, if you're reading this, please fix that ;).
(5)Leon W.
This is too good
(5)Scott B.
After following the progress through Eater Chicago, I decided to try the new neighborhood restaurant. The staff was very attentive from the start. It sounded like they had some of the management from the other locations in town for the opening. The decor was nice and bright, which I like compared to all of the other restaurants and bars close by. I sat at the bar and was greeted immediately. The bar menu seemed like a work-in-progress, which is fine since they just officially opened yesterday. I tried the orange crush and had a bottle of 312. I ordered the tenderloin and fries. When the food arrived, I couldn't believe how big the portions were. I barely made a dent in the sandwich. The tenderloin was very crispy and well cooked. It could have used some more seasoning before being breaded, but overall, a very quality product. The fries were crispy and tasty. The menu is very large and has a large variety of options. I will definitely be back to try the breakfast in the future. Everybody that I overheard on the way out was raving about how good the food was.
(4)Pokher A.
First time to visit this location and the food was average. My daughter had the chicken and waffles, my wife the portabella burger and I ordered the tractor driver for $14, (1 sausage link, 2 eggs and a waffle, really?). I ordered my eggs over medium and they came over easy to almost uncooked. Disappointing meal. I would not recommend this place.
(2)Gloria L.
loved the kiwi watermelon lemonade! their serving sizes are ridiculously large!!! i had the House smoked fresh salmon, basil pesto, fresh tomato and melted brie cheese... it was good, but it was a bit overwhelming because it's soooooooo big!!! but i'm definitely looking forward to going back to one of their locations when i'm in town and trying other things on the menu...
(4)Shin M.
I got the salmon dish and my fiance got the chicken and waffles. Very large portions and good food! I went with a coupon (B1G1) and I think it's a bit pricey without a coupon.
(4)E G.
Firstly, thank you for the free coffee on the sidewalk today. It made my morning! This place is right next to my apartment and I love walking by and seeing the huge portions people are eating on the patio. My friend and I ate brunch there a few weeks ago. The portions are gigantic. We split the biscuits and gravy and didn't finish it but we were both stuffed!
(4)Greg W.
Awesome place for breakfast or lunch
(5)Erkin P.
My wife and I love breakfasts and brunches. God knows how many different places we tried. When we moved to Gold Coast it was only natural to try this buzzing joint. We ended up having a well presented but very bland tasting set of orders. Service is great, atmosphere is very cool, but I can not rank a food serving establishment highly if they fail in the core attribute: taste. Way too overpriced for food that tastes no better than that of any decent diner. Sadly, won't be going back.
(2)Adam D.
This place is pretty hidden, but the food and service were fantastic! The portions were huge!
(4)Nora B.
Yea, there's a lot of food, but it's not all that great. I agree with other reviewers who have said bad preparation. Most of the menu items seem intriguing from their descriptions, but are a disappointment upon tasting. We see no need to return to this place. Oh, and it's not cheap, either!! $37.00 for two brunch items w/ out cocktails...
(2)M B.
Came here for brunch on st patricks day and was so underwhelmed. Nothing on the menu seemed that appealing to me. I ended up getting a scrambled egg dish that I could have probably just made at home. Will not be coming back here.
(2)Karen M.
I've been here twice for brunch. The first time it was fun just to stare at all the food coming out of the kitchen. Everything is so huge! But having said that, I thought the food was just so-so (I just had the regular eggs, bacon hashbrowns). This past weekend I came back with my two nephews, and I got the waffle stuffed with bacon. It was fantastic! I expected too much bacon (seems to be the theme of the place), but was pleasantly surprised to find there was just a single layer. That with the whipped butter and hot maple syrup made my dish delectable! Bloody Marys were good too. I love that they give you a wide straw!
(3)Jeff K.
First time eating at Hash House was in Vegas. When they opened the Chicago location I knew this place was going to be the card in my back pocket to pull out on those morning when you need a HEARTY brunch to full recover from the night prior. Noting about this place is dainty or petite or refined. Come here with a hearty appetite and get ready for a plate full of food. I mean they put fried chicken, on a biscuit, smothered in gravy and cheese, on top of mashed potatoes. Crazy pants. Better believe though it was delicious. Nothing I have had here was bad and the issues of service and getting food out timely has really resolved itself (issue of last summer while eating here). Put on the fat pants and stop here for a gut busting brunch.
(3)Jason R.
Went here for brunch on a Saturday and everything was good but nothing impressive. They serve entertainingly large portions. I say that because most of the people there seemed to be entertained by it and ended up throwing out 2/3 or more of their food. All of the tables around us seemed to be amused when their food was brought to them. This restaurant should be reserved for the obese and the starving. Some have commented that the food is over priced and for breakfast food it probably is, but $14 for a meal that serves 2 easily is not a bad price. I had the cobb salad which was pretty good and for me a good ratio of lettuce compared to the other ingredients. Definitely get the dressing on the side as it is the consistency of greek yogurt (hey I bet you could stand up some rosemary in this too). My meal came with a biscuit that was quite good. As a side note, their coffee is watery and not good. My girlfriend had the banana french toast which was a bit on the bland side but overall pretty good as well. The patrons at this restaurant seem to be mostly people who live near by or are tourists staying near by. As a result the patrons were over all pretty bougie which explains why people were so amused by ordering so much food and then picking at it only so that they can laugh and laugh about how much food ends up in the trash. One guy seated at the table next to us was more rude to the server than I have seen in quite some time. People who are jerks to servers are the lowest form of scum in my book. You get to tip them or not tip them. If you ask for rye bread and they bring you something else you can ask them to get you the toast you asked for. If they forget then tip them less or not at all. But don't have a melt down and embarrass the people you are eating with. I digress. If The Pancake House is too full then definitely go here and share a meal. Or if you are in the mood for biscuits, gravy, or fried chicken this place is not a bad option. Finally, as several people have mentioned they do love stabbing a giant stick (a sprig would be way too small for what this is) of rosemary into their biscuits and other dishes. I think they are trying to create the image of a solitary palm tree on a tiny dessert island.
(3)Reese F.
The breakfast here is ideal for those celebrating Ironman races, recent swims across the English Channel, or the likes of Paul Bunyan. Beware, the size of the $2.95 children's pancake will sustain your child through high school and beyond. In fact, pathetic attempts to eat a normal amount leave the pancake slightly misshapen but altogether intact. A little heads-up before we ordered (or a look around the restaurant) would have prevented the tragic ordering of not one of these enormous atrocities but two. If we return, these ginormous pancakes seem best shared with the table, sliced pizza-style.
(3)Becky A.
if I could give 3 and a 1/2 stars I would. Beware of the portion sizes. Bigger than Cheesecake Factory. First time I went for brunch. Mine was good (scramble with potatoes which was quite yummy) but they had only been open for 3 weeks and were still working out kinks in the system. My food arrived, 3 min later the next person's food arrived, and finally 10 min later, the third person in our party had not received their food (it was a salad with the addition of a chicken breast, not super hard). So, food good, service, not so good. The server and the manager blamed the kitchen, which didn't seem to matter - the food still wasn't there. The manager did comp the salad, but didn't really go out of his way to make any other ammends. Second time for dinner. The Fried Green tomatoes were amazing. Not your typical fried green tomatoes. Stacked 4 high with chicken salad and goat cheese in between. amazing. between those and the biscuit, I was done. But, then my meatloaf sandwich came. It was so big, I had to cut it in fourths. It was super yummy, just huge. Service Note to self - next time, split an entree. Seriously.
(3)Jenn L.
The food is phenomenal. The service, not so much. If the food wasn't so good, I would only give it two stars. We got the fried green tomatoes with chicken salad. It was absolutely delicious. The fried chicken benedict was wonderful as well. I could not stop eating which was fine because the portions are endless. Oh but then there was Lance, our waiter. It was Halloween, a Wednesday, and not crowded. It took ten minutes for our waiter to show up. He seemed uninterested from the start. Once we order our drinks, it took 15 minutes for him to bring them. We ordered an appetizer and an entree which arrived within five minutes of each other. We had to ask two people for side plates. They seemed very unorganized. Beyond that, why are you giving me a mini side plate when you are known for your huge portions? That was just annoying. Once our waiter brought the side plates, he did not come back once until I asked for the check, which he already had ready to give me. You couldn't come check how my meal was, but you are quick to ask me to pay for it. Then, we are waiting for our final bill to sign and the table next to us passes it over. Our waiter dropped it off at the wrong table when there were only ten full tables in the whole place! Those people could have easily walked out the door with our credit card. All in all, the experience was off-putting. I couldn't get out of there fast enough. The food will make me come back. Maybe I'll stick with take out.
(3)Tim B.
Portions huge. Service mediocre (I know they have only been open for a week). Menu is pretty fun, however the food came out at random. Flavor profiles were really just not there. The meatloaf was dry, Swordfish definitely out of a freezer and flavorless and the crab cakes were more filler/cake than crab. Not excited and again I know they have only been open for a week so they should get another shot.
(2)Solomon H.
Huge portions, okay food, bad coffee. Be careful when your order the kids w Pancake Its a full sized plate worth. The hash browns, the main reason I went there, weren't great. More like chopped pieces of corned beef and soggy potatoes. Definitely overpriced for everything on the menu.
(2)Caitlin A.
Huge portions. Only go here if you are extremley hungry and not on a diet. I ordered the fried chicken benedict and it was delicious. There were 6 of us and we all got different things and we agreed that mine was the best. The bloody mary's are also really good but definitely one of the heavier ones that I had. Overall a good place but be sure to plan for a nap (or bedtime) after you eat.
(4)ak a.
Good idea, but the menu needs fixed. Too much hash, not enough eggs. Griddled mashed potatoes bland, left overs. toast is huge. Corned beef was supposed to be "pulled," it was heated on the grill and hidden inside the bread. Tried it three times and disapppointed. The prices are equal to hotel breakfast prices. Dinner? forget it. not appetizing. Too bad. I was hoping it would be better.
(2)Sushma A.
Glad one finally opened up in Chicago, been to the one in the Imperial Palace hotel in Vegas and loved it--had the sage fried chicken n waffles. At this location the hash with smoked salmon n cream cheese was great and the one with chorizo was delicious. Overall great service and friendly staff.
(5)Dustin N.
Anyone giving them crap about service needs to relax on a new restaurant opening up and give them some slack. The food here is excellent and the restaurant has a great setup. I enjoyed the chicken and waffles and look forward to coming here again soon.
(5)Jenny R.
My friend just started working here (shout out to Liz!), so I wanted to support the place. It happened to be that I was babysitting in the area, so the kid I was watching and I made a stop here. It used to Paradise Cantina and so glad they turned it to this! The food is great, different menu items compared to other basic brunch and dinner places. I had the portabello mushroom sandwich with fries. Delish! Bonus for those with kids: they have a kids menu and crayons and coloring pages for them!!! The only downside were the bus boys were quick to clear our table because we left to go to the bathroom for a minute, and our plates were cleared. We weren't finished eating yet, but Liz made up for the bus boys by bringing the girl I was babysitting biscuits. That made her (and my!) night. I will defnitely be back again!
(5)Edward A. S.
I've said it before, I'll say it again: this place needs work. Wait staff mediocre at best, food the same and far too theatrical, arrival of entrees staggered and tepid. There is no reason to support any restaurant that is so unprepared and unprofessional as this one. I won't go-go again, and I live several blocks north of it. Given that a handful of other restaurant /bars couldn't make it here, you'd think they'd want to be more on top of their game. I predict that if they don't start paying better attention to their overall product, the place will be another casualty within twelve months ....
(1)Carrie M.
Great spot. Nice open air area. Amazing food drinks and presentation. Very friendly staff. Fried Chicken Benedict is amazing!
(4)Jessica B.
The food may look impressive but don't be fooled by the towering plates. It's bland, boring and just a huge waste of food. I had the corned beef sandwich, and once I picked off the hardened spagheti garnish (no joke, spagheti is a garnish I guess) and the huge wasted sprig of rosemarry, I could only eat a few bites before I gave in to the fact that the Hash House a Go Go is a NO NO. Service was bad as well. Took about an hour to get our food and then even longer to flag down someone to give our money to ... for what? I don't know. Oh and I almost forgot the worst part! They don't bring out the food at the same time, so your friend ends up sitting there watching your eat, or you wait for your friend's meal to come while your food gets cold. Jeeze. Get it together Hash House!
(1)Nancy W.
Not worth the wait, or calories. Big is not always better. If it lacks flavor then you just have more to remind you how much flavor you're missing. The fried chicken had no flavor & no salt. My original HH Benedict lacked bacon, they forgot it. Eggs were cold on both kids plates. They were out of chocolate so no chocolate milk or hot chocolate, both of which my kids ordered. To top it off our server was so not helpful, just annoying. Won't be back. Too bad because the menu looks awesome.
(2)Sara P.
This place is why everyone in America is fat!!! Grotesque portions and the most fattening menu I have ever seen. Sad!
(2)Jamie M.
Number one- The portions were huge! I thought the decorations made an appropriate statement that emphasized it's farm house theme but was not obnoxious. The menu was very difficult to read since everything was lumped together, but the waiter was very helpful and pleasant. I was not in love with the hash dish that I ordered but it was ok. Everyone else at my table seemed to like their dishes but there was no real excitement about the taste, only the size.
(3)RJ T.
I wanted to like this place, I really did. It's about a block away from my apartment and the menu sounds delicious. When we arrived everything looked rather appetizing. I ordered the chicken benedict and my gf a mozzarella and pepper burger. The food came out at a 5 minute interval, so I sat awkwardly as we waited for the next dish to arrive. The servings are enormous, no problem there. However, the food is downright horrendous. I keep a very strict diet so I eat out once a week, and I couldn't even come close to finishing my food. There was no subtlety taken when creating this dishes, just loads of everything slopped onto one plate. With so much ingredient, there is no flavor. Apparently the fried chicken is amazing, but I found it very dry and, again, flavorless. On top of this, the service was terrible. Our waitress hounded us every 2 minutes at first and then never checked upon us again. After we received the bill, it took her legitimately 20 minutes to come and pick-up (while I was stewing over my disgusting meal). I'd truly this place at all costs. Hopefully they can replace this with a decent restaurant. Decor is nice.
(1)Nathan C.
Will be going back. Fried Chicken Benedict was great, fried chicken just a little too done. Ordered 5 dishes, want to go back and try more!
(4)Dorilene R.
Our very first experience was on Father's Day and the service was great. She was attentive and explained the menu to our whole party. It's an experience to try this twist on breakfast favorites! If you like big portions this is definitely the place for that! If you are a pancake person, you must try the Brown Sugar Banana pancake! Both savory and sweet selections are tasty and well presented. Awesome bloody mary's too!
(4)Jeremy B.
All the other reviews on portions are extremely accurate. Went for brunch and had a good go of it. We had a 45 minute wait which was made semi-bearable by the fact they take phone numbers and text when your table is ready. Regarding the food I would say it's pretty good and I would go back. Also because of the enormity of the menu it would be a great place to bring folks visiting. Last but not least who doesn't love polishing off a couple bud tall boys (complete with brown bag cover) while you scarf down the highest stack of chicken n' waffles you'll ever encounter.
(4)Chris B.
We were really disappointed in this place. We showed up at 11:00am and put our name in for a party of 9. Knowing it may take awhile, a few of us settled up at the bar and dove into the drink menu. The 5 hosts/hostesses they had on staff told us it would be an hour when we put our name in. An hour came and went. Then 15 minutes came and went. Then another 15 minutes came and went. They kept tell us, "5 minutes, 5 minutes." After 2 hours of waiting, and seeing multiple groups of 7/8 being seated before us (who arrived after us) as well as multiple 4 tops open next to each other that could have easily been pushed together, a waiter finally popped by to make a joke about something I did not find funny. NOTE TO PATRONS: the portions are huge, and apparently that is our fault we can't finish them solo. Because of this, the staff will consider you cheap for splitting a plate. We were informed about this from our apparent comedic waiter. The host staff knew we had been waiting twice as long as they told us, but made zero effort to accommodate us. I don't need anything given to me, but the gesture of a free drink at the bar, or a little off of the bill goes a long way. Instead, we were finally put in a table in the basement, and handed to a poor waitress who got an angry group of hungry people. I will say, we ordered our food the second we sat down and she was on top of it. It came out in only a few minutes. It was staggered and not all delivered at once, but at that point we didn't care. Unfortunately, she did say she would get the manager to talk to us, but that never happened. Sort of frustrating. When the bill came, there was no hint of an accommodation, and when we asked her about the manager she pretty much pretended her hands were tied and the bill was the bill. All in all, it was a very disappointing first/last trip to Hash House. With hundreds of other breakfast places in this city, it's too easy to find better.
(2)Melanie B.
It's not surprising this place originated in Vegas. The portions were comically large. Luckily, they were pretty tasty, so I guess I don't mind, but there's no way I could order my own entree. As it was, the husband and I split the chicken and waffles...and had enough left over for dinner the next day (it heated up OK too). The shrimp app was so so; the breading fell off and that wasn't so great. My wine spritzer was way too sweet, but I probably should have figured. My biggest complaint would have to be the presentation. There are inedible garnishes everywhere. Rosemary sprigs, fried noodles, drizzles of sauce that don't go with the dish, something that looked like confetti, but worst of all, the watermelon that the shrimp stick was secured into? It must have been treated with something, because I literally had to spit it out. I'd probably go back to try the brunch, but only if I was in the area or someone else suggested it.
(3)Julie P.
Tonight was not my first visit and the food has been consistently good but I had a bad experience tonight. Here's why. I live in the neighborhood and I had a $20 off coupon on a $50 check. We showed the coupon to the waiter first, he said it was fine. So with that in mine, we ordered a $10 appetizer and two entrees at around $18 each. With tax, our tab was $48.90. Except we didn't know that until we got ready to leave. First, the waiter said the coupon wasn't good on a holiday - today was Columbus Day - is that one of the major holidays?? Then he changed his story to say the tab was short on the total of $50. Waiter was a super nice guy and he seemed genuinely embarassed to be having the conversation. I asked to talk to the manager. Manager agreed to honor the coupon but without much grace. The place was almost empty. He's trying to build clientele. I live near by and go out alot. Why not be gracious about it? He obviously told the waiter to deny the coupon to begin with. It was only after I asked to talk with him that he relented. Now I have a bad taste in my mouth though not from the food, which was delicious. Too bad because I won't be back.
(2)Nancy W.
Went here for dinner for a friend's birthday. Nearly everyone at our table who ordered a chicken or pork dish got overcooked, dried out meat. You cannot call yourself a Southern-style, comfort food establishment and give me dry fried chicken! Seriously, I have had better fried chicken at fast food joints. Anyway, I will give them a few stars for accommodating a large group, good service, and decent seasoning on their food. Also, parking in the area can be kind of a pain.
(2)Lyn B.
This place was fun! I went with a small group of friends for brunch on a weekend, and the service was solid. The food was good, and the portions were HUGE. I would definitely go back. Only complaint is that they don't take reservations and we had a long wait.
(4)Elizabeth B.
This is the best place in Chicago to have breakfast! We've been 3 times in the past few weeks and it never disappoints. The service is fabulous and the food is incredible. Go for the hash but you MUST try a flapjack - the brown sugar banana is delicious, as is the blackberry granola. And the scramblers are all tasty too, especially the sundried tomato, basil and goat cheese! I cannot recommend this restaurant highly enough.
(5)Ragvinder R.
I live in the area, so was really excited about their opening. I have now been there twice. First time (breakfast) was very good, although the portions are so huge that they almost over power your senses. Service was very good. Food was also good. Today, I went back for lunch. we were greeted very well. Reception and wait staff get full marks. We ordered two salads for three of us. My wife and a friend wanted to split a salad, so we asked that the salad be served on two plates. Much to our surprise we hit a stone wall with this simple request. Four different persons (two of them seemed to be owners/managers) came to tell us this with four different reasons why they would not serve the salad in two plates. Explanations: 1) would spoil the presentation and was against their policy 2) kitchen was not staffed to do this 3) kitchen did not have utensils or space to split the salad, and last, and this one gets the cake for daftness 4) food would have to be handled by kitchen staff and that would be unhygienic! Hello! how was the salad put together? by aseptic robotic hands? or are they saying that their kitchen help is going around with dirty hands? This last explanation was from one of the owners. We told him that he was on the verge of losing three customers. His reaction to that was incredible. He said that he would split that salad this one time, but never again, and if we chose not to come back that was ok with him. We told him not to bother if he thought he was doing us a huge favor. We walked out. We will not go back. They can have their policy and dictate to other customers; it won't be to us though! CANNOT DICTATE TO CUSTOMERS!
(2)Michael M.
This was my first time at the Chicago location, but I had dined at the Vegas spot a few times before. The food is exactly the same, in a good way. The portions on everything here are huge. (You could easily share an entree.) Do not come here expecting anything healthy or light. This is not the place for such things. Instead, come here embracing the fact that everything is unhealthy and delicious! Leave your diet at the door and enjoy the buttery, creamy, salty, fattening goodness this place has to offer. My favorites are the corned beef hash and the fried chicken benedict. My sister enjoyed her fried salmon last night. This is a great place to go to cure a hangover. Come hungry and leave stuffed!
(4)Happiness L.
One star for an excellent waitress. One star for ambiance. Zero stars for food. Pork tenderloin sandwich was dry and lacked flavor...nothing helped...mustard, ketchup, bbq sauce....could only eat a little and gave up. I asked for extra crispy fries and their "crispy" fries came out pale. Whose the cook? Or is it the recipe? Either way please improve the food. I recommend the kiwi watermelon fruit drink...a nice nonalcoholic beverage.
(2)Anabella J.
great food.portions are huge!staff is very friendly.it is so much better than any brunch place and yet always empty when i walk by.people seem to like ellys and wait for good 45 min when this place offers better food and brunch for same money plus their portions are so big it could feed at least 2 people.if you havent tried food here i suggest try it but be prepaired to be amazed with the portion size.yum
(5)Charlie G.
It's a shame that I have to give this place 1 star but I'm gonna. Let me tell you the good and the bad. The good is that the food was decent and in large quantities so it's a good deal. The bad is that the service at the front door was poor due to the fact that we waited almost an hour. We were with a party of six and the owner was working the list and he continued to seat other parties that had arrived after us because they were smaller...he was rude and didn't entertain the thought of putting 2 tables together to accommodate us. He was rude to my friend about it when he questioned him. And we were eventually able to get one of the booths...but it was a booth for 4 which he tried to squeeze us into...we refused and luckily the larger booth right next to it just was opening up so we did sit. And another thing was that as we were eating our brunch...amazingly 2 tables were put together...and the owner came over and greeted them because they were his friends so guess it could have been done after all. The owners of this place are ruining this business and I feel sorry for the staff who work there because at least 3 of them came over to our table and apologized to us for the way the owner was treating us.
(1)Mark M.
So first of all let me say that i love Hash House!!!!!The San Diego and Las Vegas locations are absolutely one of my favorite places to take friends.The food and service are always spectacular!!!!!However, on my last trip to Chicago,Hash House dissappointed me so greatly that i dont ever think i would recommend this to anyone.We decided to sit at the bar because there was quite a wait for Sunday brunch.The bartender took 10 minutes to even acknowlege us.When we ordered our bloody mary's, he completely forgot to make them.We asked another bartender and she made them for us.Then we ordered our food.It was a simple order of eggs over easy with toast and a hamburger with no bun.That simple.The eggs came out raw.They were runny and horrible.When we asked the manager to send them back,he obliged and when they returned, they were almost hard boiled.When we showed them to the manager, he got a little testy.We told him we just wanted our check and he brought it to us.He comped the 2 bloody marys.We left without eating and walked out of there so very sad.We have so many fond memories of Hash House and our spirits were broken by this experience.We will no longer a go go to Hash House anymore.If i wanted this type of service and food, I can stick to Denny's.I will however continue to visit the San Diego location.So i guess in the end they are still getting my dollars.
(1)Maggie E.
The wait was ridiculously long. And even though they had 4 tables with no one seated, they said the problem was that the kitchen was backed up...REALLY? That should never happen at a well run restaurant. Also the portions are so huge that it is difficult to tell what is in the pile of food on the huge platters. I had the egg scramble which was fine but really not worth the wait. I definitely will not go back and would not recommend this place.
(1)Karen W.
We had dinner at the "Horrible Hash House, Don't Go Go" tonight. Yes, portions are enormous, ridiculously so. I had a hamburger with rotten avocado and good cheddar cheese. I haven't tasted hamburger meat that bad in decades. My husband had the pork tenderloin sandwich but he cannot swear that there was any pork in the breaded, deep fried, dried out sandwich. We both ate very little. The side salads were good. We also ordered a Peligrino which was poured into a filthy glass for my husband. He notified the waitress, she took the full glass away, and brought back an empty glass and poured the remaining Peligrino into the clean glass. No mention of not paying for the Peligrino she threw out. We won't go back. Don't go go.
(1)Jet L.
Super friendly- which is nice to get someone going out of their way to be nice and different. Decor is nice and the food was good and nice portions. I will definitely go back
(4)Lovely N.
Fresh delicious food that is served beautifully. This restaurant is just what chicago needs....friendly, fun and very unique. Must try!
(5)char y.
Portions are huge and food is good. Nothing to rave about. Service staff was nice and friendly. The children menu portion is what a regular portion would be at any other restaurant. It's an ideal place to share so make sure to bring a partner or have left overs for the next day.
(3)Paul K.
Just finished eating breakfast here and I must say, if you are in the mood for excessively large portions of poorly flavored food coupled with a menu that looks like a 7th grader wrote it, look no further! As someone with a food allergy, their menu's lack of proper punctuation only adds to a frustrating experience (their Griddled French Toast, despite how their menu is written, comes with a pecan AND maple syrup...not pecan maple syrup). When I asked our server for clarification, she responded with "I get lots of questions about our menu. I guess a lot of people get confused by our wording." You would like to think this might be an indicator of a much needed change, but perhaps not. They also have no white toast. Instead, they offer a biscuit the size of a basketball that is over cooked and is void of all flavor. Their portion size is unreal. The only way a normal human could eat all their food is if they are coming off a month long fast. I think most people would agree that quality outweighs quantity especially regarding food. All in all, I won't be returning to Hash House A Go Go.
(1)Kirkor E.
Fun dinner out w the fam! Big portions of course .... crab cakes and meatloaf (not the same entree lol) are awesome!
(4)Lily L.
Love love love this place! I got the chicken salad sandwich with fries. I could barely finish it. The fries are so yummy because they are seasoned. Must try the kiwi watermelon lemonade and the mint latte. The chicken and waffle is huge! I think it came with 5 waffles and two chicken breast. The batter has a sweet taste to it.
(4)Chip W.
Tasty food. Portion size way too large. A bit on the pricey side. Decent service at dinner. Vegetables were not great. Plan to take home half of the meal.
(4)P C.
Wow-first time at Hash House & great service by Adrian!! Loved the Monday night 1/2 price wine night & stuffed from the all the great food options! Loved the beef tenderloin polenta app & the burgers rocked!! Upscale Cheesecake Factory on steroids!! Def will be back!
(4)Robert R.
spectacular food , amazing bloody Mary , and wonderful service with plates twice the side of normal I found myself finishing my food and wanting to lick the plate! well worth the wait for a table!
(5)Weston T.
I went on Sunday for brunch and despite reviews that I had read, we were actually seated fairly quickly. Looking at the prices, they do seem kind of high... Then you see the food coming out to other tables. It's HUGE! Unfortunately, I don't mean that in a good way. Basically it is everything that is wrong with America. It feeds that need for Americans lust for MORE. It seems as if they are going for shock value more than taste. Sure it's a great marketing gimmick, but it's not great food. I would rather go to say Bistronomic for brunch... Ya know a place where I know I'm getting great food for a great price. Not to mention that Bistronomic has bottomless mimosas! So basically what I'm saying is... If you want good food go to a real restaurant or a small diner (Pittsfields per say). But if you want the shock and awe factor go to Hash House. Oh yeah one last thing... Why the hell do they make them wear those tacky jeans and jean skirts? Seriously some of the most unflattering outfits I've ever seen... And this is coming from a straight guy here. The outfits at McDonald's are better.
(2)Chris S.
This was our first time here and will not be the last. Our waiter was very attentive, service overall was great. I had the Sage chiken and Waffles. All I can say is THERE IS BACON IN THE WAFFLES! That is really all you need to know.
(5)L S.
I visited this restaurant for lunch on the afternoon of 9/12/12. I was with two other mothers and babies totaling 3 women and 3 large strollers of baby. The hostess came and opened the door to help us in the restaurant. They did not bat an eye at our caravan and brought us to a large round 8 top, quickly moving chairs out of the way to accommodate our strollers next to our seats. The waitress was very cordial and allowed us a bunch of time to look at the menu while our babies fussed. She happily brought us extra napkins for spit up and a bowl of warm water for a bottle. We were extremely pleased with the service, and obviously, the stroller friendly attitude. We will be back!
(5)Laura S.
Went to Hash House on a Thursday morning for breakfast. And it was fantastic. Great service, huge portions, delicious food. Can't wait to go back.
(4)A K.
My meal at Hash Hash a Go Go was absolutely one of the worst meals I've ever had in Chicago. I ordered the fried chicken salad . The chicken was dry and everything else in the salad was super-sweet. Speaking of sweet, those gummy biscuits they serve at the beginning of the meal area are disappointing too. My husband ordered the pork tenderloin sandwich, and both the meat and bun were dry. I'm from Indiana, and although many menu items make reference to Indiana, they do not do the state justice at all. (and I don't think of Indiana as a good food state). Never eating here again.
(1)Heath S.
Horrible. It's a hash house, but the potatoes aren't even mixed together w/ the other hash ingredients. I ordered corned beef hash, the corned beef came as long stringy pieces cut with the grain and I really expect it to be mixed with the potatoes. On top of all this, I was in a party of 6. All the food comes out 1 at a time, because they don't use heat lamps. Well, maybe you should warm your plates or serving dishes, because as the food came out, it came cold. Plus the eggs w/ my corned beef hash were wrong. There was a 15 minute lag between the first meal out and the last (all had to go back due to being cold). Side of bacon...I'm in the city, no Denny's, I expect good thick cut smoked bacon, not paper thin crap. I had my 2 kids with us, and we asked for theirs to come out first...out of 6 of us, theirs were numbers 4 & 5. My son ordered chocolate chip pancakes...they're big, but we were also told that the griddle is big enough to make only 2 pancakes at a time...for a place this big, maybe the kitchen needs to be bigger...just saying. the concept is good, the execution sucks. Also, if you're making a hash, make it right, mix your hash together, don't just take all ready fried potatoes and dump a couple other things on top of it and call it a hash. The masses may be okay with this place...but foodies...no way. When I go out to eat with others, we like to all eat at the same time. I don't like being finished with my meal before the last person gets theirs. Sorry, as a chef and someone that's been in the restaurant business for over 25 years...I can not see how a place that operates like this can survive in a city like Chicago. We're not as laid back as Californians. Maybe in San Diego, they don't care about food coming out 1 at a time and waiting and waiting and waiting...but not here, not when there are so many choices of places to go eat.
(1)Casey M.
We were so excited to see a new breakfast spot near us. We set our alarm early on a Saturday morning to avoid any lines and walked in without a problem. The food coming out of the kitchen looked really good, although some of the food combinations on the menu didn't seem like they meshed well but we tried to keep an open mind. We ordered the corned beef hash as well as the tractor combo (2 eggs, bacon and french toast). The corned beef was okay but the star of the dish was actually the side biscuit. The tractor combo was all french toast with a side of two small eggs. Seemed like the plate was off balance. The french toast was too sweet with a cinnamon and banana sauce (sauce should be on side). After a while, the sauce made the toast too mushy to eat. With that being said, there were other items on the menu that seemed interesting enough that we may take a second look (Especially all of the variations of bloody marys and mimosas that we wanted to try!) Service was good and our waiter was awesome, although as soon as we sat down the manager stood right next to us and turned on the air...without a warning the cold air was blowing right in our face and we felt rushed to eat our food before it got cold. All in all not spectacular but will probably go back to give it another try as we both felt like maybe we just ordered the wrong things....
(3)Rachel B.
I was excited to try out this new place so I decided to order lunch to go. I ordered the chicken salad sandwich to go and asked which sides were available with the sandwich. I decided to get a side salad with the sandwich and when I picked it up there were three boxes. One was filled with the chicken salad itself alone, the other was two gigantic slices of buttered bread, toasted, but very dry. Lastly, the third box was the side salad, very generic, lettuce tomato and cucumber. When I went to pay I realized the salad was not included and was def. an up charge which made the sandwich more expensive than the dinner portion (i think 17 dollars for the sandwich and lettuce with a few tomatoes). Even the employee whom gave me the take out order mentioned that it was odd to have the lunch portion more expensive than the dinner item... hmm? Anyhow, I got home and realized there was no dressing for the salad so I literally paid for a box of lettuce. I would not recommend the chicken salad sandwich (that I assembled myself only using one slice of the gigantic and dry bread) and have had far better from the convenience store in my building. I may give the place another try for breakfast but so far not impressed.
(2)Leonard W.
What happens in Vegas. Stay's in Vegas! Well apparently not this restaurant. Despite being in Vegas 7 days. I never once got a chance to check this place out and I remember hearing at the time how this was a must. I thought the food was good. The chicken waffle was okay (3/5) but everything else was 5/5 especially that drink (mango-pineapple white wine spritzer)
(5)Jim M.
Were staying the night nearby and walked around to find a place for lunch al fresco. We came across Hash House a Go Go. It sounded to be a breakfast place, which is great, but we were searching for lunch. I checked them out on Yelp anyway, (even though more of you Chicago people need to start Yelping!), and the lunch menu looked amazing so we gave them a shot. In short, the food is extremely good. I never like salad dressings, but they had this green/veggie/ranch house dressing that was just killer. I also had their BLT which is huge and awesome. Everything was just very good. Polite service and, aside from a little lipstick on my water glass, everyone loved what they had.
(5)Izzy N.
And this is why we're all fucking fat. and by we I mean you- the one that takes up two seats on the CTA. I'm southeast asian so I can handle this eating the weight of a small child business just fine. If you see me packing something away for later, it's because I'm trying to be a lady. Or I'm seeing my grandmother soon.. she only likes it when my bones are showing on my chest like last summer at my cousin's wedding. She said I looked gorgeous! Aww grandmammy. She usually gives out snarky comments not compliments. The portions are ginormous and.. it's pretty good stuff. Burgers with mashed potatoes on them, chicken and bacon waffles, giant biscuits.. oh hell. For some people they might split the food.. I mean c'mon a pancake as big as 2 heads..but for some people like myself I might eat it all in one sitting. I can't help it. I have no self control really *weeps* Where's Krsna when you need him.. we could destroy this place like old times at trashy chinese buffets. RIP Jumbo Palace (ironic name?). No really.. they're not there anymore on Ashland. And we're sober doing it unlike you drunks and pot heads. Do crack heads eat? I don't know. shame. The chicken I got was white meat and usually I loathe white meat but this one on my waffle was seasoned well and not at all dry with tasty seasoned, fried up slivers of green onion on top. I thought it was hay at first-- there's a farm theme going on here at Hash House. A pretty good rendition of chicken and waffles. But Zed451 is still my #1 I'm sorry. The burger with mashed potatoes was pretty satisfying- I'd get that again when I'm having an awful day and need a stomach hug. This is within walking distance to my apartment so it's a dangerous thing. It's next door to the mouth of Hell otherwise known as McFadden's. So you can run in here for safety. The staff are all really nice and attentive and the prices are super reasonable for a huge entree. It's a cool low key spot.. very belated welcome to the neighborhood. Their app is pretty cool by the way.
(4)Grace F.
OMG this place!!!! First of all, we were seated right away! WHAT??? is that possible??? no wait on a popular brunch spot in gold coast?? Is this a joke??? Nope!!! we were seated on the booth. Our server came and took our order, everything went by so fast and of course we were surrounded by good company of our friends. Me and my boyfriend shared the Fried Chicken Benedict and Cinammon French Toast. It was delicious!!! Apparently our couple friends also ordered the same thing. The portions to the dishes were massive! I mean hugeeee!!! We had to take home some of the left overs and ate that for dinner and brunch this morning. It was insane but it was very delicious. The wait staff are very friendly and fast and our bill was very reasonable. Overall, it was an awesome brunch.
(5)Jen C.
Oh my God you have got to try the chicken and waffles! Actually, everything here probably tastes really good. My friend and I went here at 2pm on a Sunday and it was still crowded. Only wish the portions were smaller and prices lower, then I would totally come here all the time until I've tried everything.
(4)Della Z.
I know this is a chain, but I really love their breakfast! You get a lot of food for what you pay for.
(4)A G.
LARGE servings and very flavorful!
(4)Tatiana G.
So i tried this place out thanks to a yelp event, and i cant wait to go back!! the drinks alone were amazing and reason enough but the sliders were out of this world. Be sure to come hungry because their portion sizes are HUGE!! In fact be sure to come in hungry with hungry friends because one entree is enough to fill 2 to 3 people lol. Can't wait to go there again for some chicken and waffles!! :D
(4)Jessica R.
The food was great and the portions were big, BUT our waiter was so rude! He never came to check on us and we even had to ask another waiter to find our own! The water refillers were nicer than our waiter. I don't think I'll ever go back
(3)Jane L.
I really wanted this restaurant to be better than it was. The location is great and of course I live nearby. The food was NOTHING special, whatsoever. Ridiculously huge portions of NOT good food does not make the food better.... Very disappointed in the food. Service was fine, nice even, but that does not make up for nothing-special food. Perhaps they could cut the portions and actually make the food taste better? Call me crazy!
(2)Kyle K.
This place is hot and cold with me. My GF and I went here when it first opened as we are local and it was great. Second and third time though, it felt like the place had lost its shine and the employees were burnt out. Ignored several times and found flies in two of my drinks. The fourth time we went to watch The Bears game and sat at the bar. Ourselves, plus the rest of the bar basically had to waive down and beg the two bartenders for service. It was like they were in their own world. We spoke to the hostess about it, at which time she notified the "manager" who seemed just as space cased as the bar tenders and nothing happened. Nonetheless, if you are looking for a mediocre place which offers giant plates of food that all taste the same then Hash House a Go Go is for you.
(2)Jay B.
I've taken two more trips since my initial post and still love every minute of this place. This past Saturday our service was simply outstanding. We were taken care of like friends. The food has been consistently amazing, and that's not just coming from me, but from everyone I've taken here.
(5)Sunflower S.
My cousin took us there for lunch when we visited Chicago, she warned us about the size before we ordered. So me and my bf ordered the Chicken and Waffle to share, it was big, and tasty, there are bacon inside the waffle. The service is very nice. Highly recommended.
(4)Shannon M.
I have been here twice for brunch and want to like it more, but prefer Tempo down the street. Yes, there is a full bar and they have some amazing fun drinks, but I wasn't blown away by the food. The food was okay, but had no desire to take home the leftovers. Yes, you will definitely have leftovers. The amount of food you get is ridiculous...SOOO Much Food. Definitely a place for sharing since the portion size is seriously out of control and overwhelming.
(3)Lisha L.
Just horrible! I ordered duck breast. It was presented as whole pieces, in a bowl, with sauce on the rim! I mean, can you guys show me how to cut my food, in the utensil you provided, without getting my hands dirty or tiring out my shoulders? The duck breasts was not worth the effort at all. Skin was soggy, and the meat was dry. The only reason I went back was because I live in the hood and they sent out coupons. I'll ignore the coupons next time, for sure.
(1)Viki P.
I only came here for a Yelp event, but after trying some of the appetizers and drinks, I would definitely come back! Decor is nice, and the food is humongous - when I do return, I need to bring 1 or 2 more people with me to help me with the huge servings! Otherwise, I would definitely come back for that watermelon cocktail and an appetizer with a friend before hitting some of the bars and clubs in the area.
(4)Lisa M.
We went for brunch late on a Saturday morning. I had the sausage gravy and biscuits and my husband had the truck driver combo. There was no wait and it wasn't crowded, so we were seated right away and we were able to have a conversation in spite of the somewhat loud music. (We're in our 50s now, but even in my 20s, I hated places with loud music where you couldn't hear a conversation.) Our server was fairly attentive, so 5 stars for service. Our orders arrived after a not-too-long wait. Because of the size of the platters, it appears it always takes more than one person to deliver for the whole table even if it's only two people. Now for the food. My husband's truck driver combo wasn't too bad except for the gigantic pancake. It would have been better if they made this into a couple of smaller, thicker pancakes. As for the sausage gravy and biscuits....The gravy was way too salty....typical for bar-type places where they make it that way so you order more drinks. Hello.....Could you please stop this??? There was a giant biscuit which was a bit too dry and hard. Not appetizing. Somewhere underneath the biscuit and gravy was a sausage patty which was not exactly great quality. Then there was the huge mound of mashed potatoes. I like mashed potatoes with skins, but not the bakers. Bakers do not make good mashed potatoes if you leave the skins on. I ended up taking the skins out, especially where they were very big. I got a doggie bag because the portion is so large. When I ate it, I made homemade gravy for the first time, and it was great at cutting the salt in the sausage gravy. Nonetheless, I had this for three whole meals, but still ended up tossing a lot of the mashed potatoes even though throwing out food is against my religion. It was just too much. My recommendation (not that they care)---better quality and smaller portions.
(2)Sally R.
All I can say is wow! The biscuits are to die for. The pancakes are so big that they hang over the plate. I ordered the eggs benedict and it was so high on my plate. My girlfriend and I took pics. She ordered the snickers pancake loaded with chunks of snicker bars all melted and gooey. Definitely give this place a try. Of course, fair warning- you won't believe your eyes and you won't be able to finish your plate. go hungry!
(5)EL G.
If I could I would give this place 4.5 stars, but yelp doesn't give you that option. In the last 13 days I have been here 3 times. So I am more than a fan but this place has room for improvement. On my first visit there was a wait which is typical for a Saturday morning. They quoted us 20 min and it was around 30 min. No biggie. They take your name and number and send you a text to confirm your reservation and you can leave and go next door to McFadden's for a drink aka mimosa or bloody while you wait. My brother Oscar Gamez, his girlfriend Jessica Faye, our friend Robert Laing and I went back after killing 25 min and got sat after waiting 5. Our server was awesome, friendly, conversed, gave us some back story to the restaurant, and was overall a memorable guy in every positive way (for the record he was an older black man with great social skills). The food was stellar to say the least. The 4 of us split the biscuits and gravy and then we each ordered our own meal. My brother and I split our plates. I ordered the french toast, and he ordered the fried chicken stuffed with scrambled eggs benedict. Jessica aka Jesse ordered salmon eggs benedict and our Robert aka Bobby ordered the Hash House Original Benedict. Visually every dish was instagram status. The biscuits and gravy that all of us shared was soo good but unnecessary. We didn't realize how big our portions would be for our own individual dishes. The music playing, the ambiance of the restaurant, the casual mood, and the customers dining at the restaurant really made for an upscale experience without the snobby or snooty attitude you might expect from a place of a similar calibre. The french toast was beast mode and so was the dish my brother ordered. Everyone else was super content and all of us left full with leftovers. My second visit was with a foodie friend, Matt Miller, who was set on going to the new Kumas in LP. He caved, relented and gave me the benefit of the doubt and trusted to try out this new place I wanted him to check out. This time around we sat at the bar to avoid the wait. He order the HH original which he thought was awesome, and this time around I ordered the Fried Chicken and Waffles. I have to mention that there was bacon IN the waffles. The bartender that was serving us kind of sucked. He was very nice and friendly but wasn't very attentive to detail. I had to ask a busser for a straw to stir my coffee. I had to ask for a refill to my coffee after waiting 10 min and I had to wait another 10 min for cream. The food 5 stars the service 3.5. My most recent visit (#3) was with my business partner. He ordered the blueberry pancake and I ordered the Apple Cinnamon pancake. Both of us were blown away by the size of the pancake. I finished mine. He couldn't finish his. The server was average. It was the only time out of my 3 visits that the place wasn't packed. Again the giant pancake was instagram status because of how crazy big it was. Overall I really like this place. I definitely will make this a go to destination when friends are in town, or strongly recommend it to friends who can't decide where to grab brunch. (Street parking is a pain in the butt in that area but there is a parking lot right across the street for like $14). Nearest public transportation options are the Clark Bus 22 to Clark and Division or the Red Line train to Clark and Division. Just walk 5 blocks east when you get off the bus or train.
(5)dhiraj k.
Massive and delicious chicken and waffle. Definitely for sharing. Ordered a burger to share along with it which was also good. The place is pretty big so there was no waiting on a Sunday afternoon. The wait staff was attentive and quick. Definitely recommend for a decadent Sunday afternoon!
(5)Dennis M.
They should stop trying to be so fancy and make sure they have an adequate staff to support their menu. Because right now they don't. They must have rushed their opening because the food is never hot, it comes staggered, and I'm always thirsty. Do not bother going here, though I understand if you do because there are no other options in the neighborhood. Try luxbar, not great but better
(2)Marsha F.
The brunch was decent. THe food is a lot of show and not enough talk. Very typical midwest with the enormous portions. Heaps and heaps of food but at the end of the day it wasn't that good. My friend oreded a chicken and waffle dish that was piled high with food. But the chicken was not all that great. I ordered a typlical omelette option with hash--Meh. I could make better and get better somewhere else. Will be going elsewhere for brunch.
(2)Vic C.
Service was great. Atmosphere is awesome. Food was good. Pumpkin Pancake was alright but their scrambler was great. Will definitely get the chicken and waffles next time.
(3)Francine C.
Yum! Stopped in here on my first trip to Chicago. Breakfast is by far my favorite meal of the day, so breakfast places usually never disappoint. Hash House was amazing. Everything on the menu looks delicious, I can't wait to go back. Portions are very large, so be prepared to share. We had a farm house scramble with home fries, and it was more than enough food for the two of us. They make fresh squeezed orange juice...and they sell PBR by the can for $1.75. Why not?? Hash House has a fun city vibe with yummy country breakfast food.
(4)Phil S.
Great food and huge portions. Coffee was also great; always a bonus.
(4)Dave R.
The one in San Diego is soooo good. I'll probably never go back to this one. In all fairness though, this location is cursed! I can't think of anything that's been in this space for more than a year in the past 7 years. Not sure they have a chance.
(2)Lauren S.
While service may not be the best, the food makes up for the lack so I will continue to come. I have only been for a few brunches but every time was amazing and all the menu items are insanely HUGE. I mean split things. Orders are massive and could be split in two or even three in some cases!!
(4)ben w.
Love it. Ate at the one in Vegas 2 years ago, when I saw one was opening here I was very excited. Checked it out on opening day and have been back several times. I usually eat here on weekdays so I have no stressed out crowd complaints. I just enjoy great food and great portions. A bit pricey, but well worth it. Service has been consistently great.
(5)Dallas C.
Great food at a reasonable price. Really nice staff. Huge portions and a great atmosphere.
(5)Newport F.
Ate here over the weekend for brunch with my girlfriend. I really wanted this place to be good because I live so close, but it was horrible. We ordered two of their signature hash dishes. The orders took 45 minutes to bring out, and came out at different times. Each was quite mediocre-- felt like you were paying for a lot of potatoes, with a couple eggs on the side and some meat thrown on top of the potatoes. The plate was very deconstructed, and neither dish felt like much of a breakfast "hash". Also, despite hot weather I had to specifically request ice for the water because they were pouring iceless, semi-cold water. Shortly after leaving, my girlfriend and I both felt very sick (cramps, upset stomach, etc.) and were trying to figure out which one our meals caused the likely food poisoning. It didn't matter though because we both felt like garbage and vowed to never go back. I was going to call the manager directly, but figured what would be the point-- we were both so disgusted and underwhelmed by the food that we didn't even want some sort of complimentary meal. Yes, it was that bad. If they can't figure out how to create a more efficient, cleaner kitchen, I see this place going the way of its former inhabitant, Paradise Cantina, and shutting down.
(1)Bert T.
Arrived at 2:15 today and was told there was a 30 minute wait for a table, even though I could see several empty tables and could not see anyone waiting. Others who came in soon after were seated at tables without a wait. Against my preference, I took a backless stool at the bar. Forty-five minutes, and one backache, later, my food arrived. Seven minutes after that, I was given a knife and fork and could begin to eat my rapidly cooling food. The mashed potatoes contained one-inch cubes of unmashed, undercooked potato; they should have been called "semi-mashed." My scramble and biscuit were OK. The bartender was attentive in refilling the so-so coffee. I also had to play hide-and-seek to find the washroom. There's an area that looks like it that turns out to be employees only, with no sign. The actual washroom area, hard to spot, also has no sign. Good luck finding it. I deliberately chose a less-busy time to visit; I shudder to think how slow the kitchen must be during a rush period. They obviously don't want me as a customer. There are plenty of other places that are better and that do want my money.
(2)Delitronix X.
Pretty weird menu here. Its farm food so its really fatty, rich and filling.
(2)pamela s.
Hash House a Go Go not only has bland, oversized food, but if you care at all about how a company treats their employees, then DO NOT EAT HERE. The originators Johnny and Andy in San Diego should be ashamed of what this company has become. No ethics, no morals, no consideration for the employees or the guests who dine there, and the owner doesn't care about anything but the bottom line. Congrats Hash House, for becoming a giant, money-guzzling corporate machine like everything else.
(1)Tera D.
YUM! Really fun menu. My friends and I had an impossible time deciding what to get (which I guess means I have to go back soon!). Ended up with the fried green tomatoes appetizer, which is a MUST ORDER. Super flavorful, perfectly fried, topped with chicken salad, and best of all, atop a HUGE slice of watermelon. For entrees we were all sucked in by the lure of the sage fried chicken. Two of us had the "big ole' salad" that's topped with the chicken, and one had the sandwich version. It is, indeed, quite good chicken, although now that I've gotten that out of the way I can dive into the hundred other things I wanted to order next time I go! One star down for slightly high prices, in my opinion, and the somewhat strange bacon cheddar mashed potatoes that came with my friend's sandwich. Although the bite I stole was very tasty, they are topped with a weird thick filmy layer of cheese, almost plastic in texture and hard to bust into with a fork. Strange.
(4)Bradley S.
Large portions! Seriously, do yourself a favor and share or eat country style! Chicken Waffles and creatively designed breakfast options will be the favorites. Other dishes like the Butternut squash and stuffed burger really fell flat for me. Definitely a friendly and relaxing atmosphere, and pretty affordable considering the size and quality.
(4)Reis D.
Not that sweet. We were seated in the basement which was a pretty depressing place. Our food was not brought out at the same time (about 5 minutes apart). Super overpriced. An extra $3 for egg whites and then and extra $3 for cheese for my hash. My friend asked for avocado on her sandwich which came out in a little metal dish and totally brown (another $3). My hash was pretty ok, but was luke warm and overpriced. My friend's huge, like ridiculously huge, but was mostly bread. I will probably not be returning.
(2)Wiz M.
Went last night for dinner. It was ok. I had the chicken benedict's. Decent flavoring not the best I've ever had and not the worse. Like previous post have mention the portions are huge but it's all filler. Don't be fooled by it. It's there to distract you from the rest of the meal. The mashed potatoes and biscuit is piled high and wide on the plate. It took 3 bites to get to chicken. Somewhere in between the gravy and biscuit is a slice of bacon,eggs and the fried chicken. What would have made this meal better.....more chicken. Overall wasnt bad just dont get fooled by the fillers.
(3)Angie R.
A friend and I recently got a chance to check out Hash House a Go Go on State and Divison. I went there on a Saturday for Brunch and to my surprise was seated right away. The staff was pleasent and our waitress was especially helpful when we told her that it was our first time. She made suggestions and we ordered after looking at the menu at all the delicious options. The waiters were flying out the kitchen with orders and they all looked great. I ordered the Sage fried chicken and waffles (filled with bacon slices) which was delicious and huge! (I had to take the rest home) and my friend ordered waffles, eggs, sausage and the Tangerine Juice which tasted good also! I will definately be back to try more of the menu items!!
(4)Christine Y.
This is a feel good eatery. I've been here a few times but would always order chicken n waffles. I finally tried a chicken pot pie. Yums!!!!!
(4)Herman S.
Very good. Portions are Very Big, so come hungry or share your meal with a friend. I had Blackend Chicken Skillet, and my partner had Ribs. Both meals were great, and I loved the Pumpkin Mashed Potatoes.Drinks were delicious and the server was nice and helpful. We will be back on our next Chicago visit.
(4)dan s.
My wife and I went here on Sunday afternoon. Our waitress was excellent, she immediately realized this was our first visit. (Ogling the HUGE portions that went by was a dead give away). She went over the menu with us and was very patient and knowledgeable. Chris (manager) stopped by and made a few suggestions also. My wife had the HH Original Farm Benedict, I ordered the Andy's Sage Fried Chicken Benedict, it was featured on Man vs. Food, I had to try! (food won). The portions are INCREDIBLY HUGE, our server and the manager both warned us ahead of time, but we wanted to sample each others dishes so we decided to just go for it. There is no split plate fee, so I don't think that should deter anyone from enjoying their creations. We thought the quality of the food was superb!! Every ingredient of my dish was made perfectly and the combination was out of this world! We will definitely be back, and be bringing friends with us. Excellent job all around Hash House, keep up the good work!!
(5)Mne M.
I saw this place on Food Network and I had to give it a try. I had the Corn beef & hash it was fresh and very good came with a warm biscuit and a piece of watermelon. I also had some of the Snicker Flapjack that was sooo delicious if you have never been there and plan on ordering a Flapjack which is their way of saying Pancake know that they are HUGE I had a couple of kids with when I came and the waiter didn't tell us that they are HUGE so they ordered their own and didn't finish half it can easily be split between 2 people well maybe kids I am sure an adult would be able to finish it. Haha It's probably 4 pancakes in 1. Over all I loved it here it was very clean waiter was nice and attentive. If you are driving parking is not the greatest but you can park in the garage across the street and get your ticket validated it was 14 dollars and I believe that was the rate for all day if validated.
(5)Demetrio P.
Wow! That was some good eats...and a lot of it! I've bookmarked Hash House to try the next time I was in the West Coast or Vegas, but I don't have to fly far to try it now. Went with the wife and kids, and off the bat, their service and attentiveness was great. Not sure if it's because they just literally recently opened the restaurant to the public or it was a light breakfast crowd, but we had almost 5 different people come by and ask if everything was okay, if anything was needed, etc. Now for the food...it was delicious and bountiful! The food was a cross with traditionally prepared food but with a very modern twist. I ordered the Fried Chicken Sage Benedict, wife ordered the Meatloaf Hash, and we ordered the Burger and Fries for our daughter. My Benedict so huge! It was a plate of fried chicken breast with scrambled eggs on top, on top of two biscuits, which that all was on top of their griddled mashed potatoes. Not to forget the whole dish was covered with their chipotle sage cream sauce, which had a little kick, but was delish. Can't personally comment on the other dishes we ordered since I didn't try them...but from my wife's and daughter's comments they were pleased as well. In summary, good food, great service, okay prices. Will definitely go back again to Hash House!
(4)Tabatha S.
Super interesting menu. Think of it as a modern twist on comfort foods. And you should know... The portions are HUGE. You can share a meal and both walk away very very full. My husband enjoyed the meatloaf sandwich (I think it was called the Kokomo) very much. He ate is for not 1, not 2, but THREE meals. He enjoyed it all three times. The sage fried chicken was top notch. It was delicious like fried chicken but wasn't greasy. The flavor was rich with sage and buttermilk. Very interesting selection of drinks. Everything we had was great.
(5)Carly S.
mediocre food, dirty interior, slow wait staff (too busy gossiping with each other), poor customer service. not worth it, even for the kitschy giant meals. you can't disguise bad food with an oversized portion.
(1)Brian P.
Oh Hash House... be you in San Diego, Las Vegas, and now Chicago I still like your food! If you haven't been to Hash House imagine the Cheese Cake factory but with better quality food. Their fried chicken and waffles might well be my favorite. Fried chicken benedict is also good... although I suggest asking for the sauce on the side. They have several scrambles that I enjoy especially the chuck roast with tomato and mozzarella cheese. If your meal doesn't come with a biscuit make sure to order one of those as a side.Also be sure not to miss their homemade water melon lemonade. I also highly recommend sharing a meal. Most meals (and especially the breakfasts) are big enough for two.
(4)Elisbeth S.
Best chicken and waffle ever!! The chorizo and chicken hash was okay. The menu was a bit overwhelming, we were all confused. Fast and friendly service. We are a group of 4 and seated right away. Definitely shareable plates though
(4)Anthony S.
Oh man. I'm so glad my friend suggested having brunch here, because I will definitely come back here next time I'm in Chicago. The portions are ridiculous! When you see the menu, I can guarantee you'll think, "Ugh, $17.99 for breakfast?!" but when they bring out you're food, you'll understand and think it's a deal because the plate is easily two or three meals. I had the Andy's sage fried chicken benedict. The english muffins are house made, pretty thick, and a tad salty. Heaped on top is egg, breaded fried chicken breast, bacon, tomato, spinach, and a spicy yet creamy chipotle sauce. On the side were some delicious pan-fried mashed potatoes. I finished about a third of it and let my friend take home my leftovers. The bloody mary I had was also top notch. No skimping on quality ingredients there!
(5)Evie H.
I came for their chicken and waffles but also ended up trying a few other dishes as well. Every entree is ridiculously (almost comically) huge and I was thinking that if they could just cut down to half the portion size, how much better it would be - though many people would probably disagree right about now. If it's your first time dining here though, the size of these dishes will definitely provide that wow factor. Now for the food... Sage fried chicken and waffles - I thought the fried chicken was pretty spot on. It was exactly what I envisioned in my head. The waffles could've been crispier and just a tad less on the doughy side but the added bacon bits half made up for it. Smoked salmon hash - Ok dish - smoked salmon was alright but the hash had no flavor by itself. It was a bit bland overall. Pork tenderloin benedict - absolutely gigantic, it's definitely not your typical idea of a benedict. This whole thing must have been 4000 calories or something. The pork tenderloin is fried, much like a japanese pork cutlet, and bigger than the size of my two hands put together. I thought it was kind of tough and difficult to chew. Kiwi watermelon lemonade - probably one of my favorite items here besides for the fried chicken. It's gorgeous!! It almost made me sad to mix all the colors together but it tasted better that way. Overall, there were a few bright points but nothing that I thought was totally incredible. I would definitely share a dish with someone if I came again.
(3)Julie T.
Food is great! Service is great! This place is GREAT! Obviously came for the famous Sage Fried Chicken and Waffle but couldn't help to also ordered Andy's Sage Fried Chicken Egg Benedict. Both came as such big portions and we weren't even able to finish it but it was so good. The Sage Fried Chicken & Waffle did not disappoint. The chicken was crunchy and I loved that! Bacon inside the waffle?! AMAZING! I just wished my chicken didn't have a bone in it so that I could have cut through it easily. The fried onion that was drizzled around was surprisingly really good too. Andy's Sage Fried Chicken Egg Benedict is not your average benedict. There is a lot going on. There's mashed potatoes and its drowned in chipotle mayo sauce and the sauce is divine. I definitely recommend this place but I do suggest that people consider sharing because their portions run bigger than usual. But so good!!!
(5)Chelsea A.
Wait time: not bad for a beautiful Saturday. I love he text message they send you when your table is ready. Service: standard. I wasn't blown Away with kindness but they weren't rude. Food: I had basic breakfast. Eggs, ham, mashed potatoes and fruit. I enjoyed t but I didn't like my fruit touching my hot foods. I didn't eat it because who wants fruit with ham juice on it? The ham was delicious and the eggs were just eggs. The mashed potatoes were okay but they didn't taste like anything had been added, just literally mashed potatoes. My husband had the sage fries chicken and he said it was good and well fried. I'm not a fan of sage so it was just okay for me it was fried perfectly. I liked that they gave you dark meat instead of the commonly dry chicken breast. Hubby mentioned the waffles were a bit dry but the added bacon pieces was a nice touch. Overall, food was good but I don't think I HAVE to go back.
(3)Josh C.
Super amazing awesome food, and sooooo much of it. Every dish that walked by my table looked amazing, I'm going to have to come back and try everything!!
(5)Julie Y.
Where do I start? Right when I walked in I got the vibe of a completely chill cool atmosphere. I ordered a spicy BBQ Bloody Mary with no salt and it was perfect! Wish there was celery to complement it but they didn't have any so I got pickles and jalapeño stuffed olives! Damn! So good! Next ordered the chicken and waffles and banana and brown sugar pancakes.. WOW! The chicken and waffles were so good and on point! Seasoned perfectly.. Crispy and juicy.. Oh and by the way they have bacon in the waffles! Damn it really doesn't get any better than that! The banana and brown sugar pancakes tasted so good too. Huge chunks of banana gave it some how a creamy custard texture that was perfect! Like everyone says the service sucks.. Even tho it wasn't that packed yes the service was slow but it's a chill spot with friendly service..eh it's a little slow?? So what chat a little longer with your guest! Can't wait to come again for other things on the menu! Keep it up!
(5)Cassie D.
This place is good - be ready to come with an appetite!! Honestly the biggest portions I have ever a seen. You can easily split something and still have leftovers. I got the chicken and eggs - they were amazing!!! also comes with mashed potatoes and a biscuit - I would have been fine with just the eggs and chicken. Eggs Benedict were ginormous.... I have never seen anything like it in my life!
(4)Terry B.
It felt like breakfast at TGIFridays. I went for a quick breakfast on a Wednesday morning and was surprised with very slow service at the bar for a 1/2 filled restaurant. The food was uncomfortably large in portions, greasy, and unimpressive. It's as if the size of the meal should drastically make up for its quality.
(2)Gem S.
Hash House A No Go! I knew Hash House was known for its ginormous portions & "Twisted Farm Food" but I wasn't prepared for the epic fail I was about to encounter at this HH in Chicago, IL. Red flag #1, a mid-morning weekday and not crowded! Typically, if you go into any breakfast restaurant in downtown Chicago during peak breakfast hours there's gonna be a wait or it's gonna be crowded at least. But not at HH, zero wait & empty tables everywhere! I ordered the Tractor Driver Combo which comes with 2 eggs, choice of meat & your choice of 1 of their gigantic-size pancakes. I chose grilled ham, scrambled egg whites ($1.00 extra for egg whites, boo!) & asked for a blueberry pancake. My server brought me the order but with a pumpkin-flavored pancake which I had inquired about but did NOT order. I cut into it & tasted it to make sure & yes it was pumpkin. I would've kept it but it was unimpressive. It didn't have any real pumpkin-taste to it at all and was really dense, dry & blah. So, I flagged down my server & informed her of the mistake & she took my plate with the eggs & ham too & said "let's just start all over." Ten minutes later she brings me another plate with a ginormous, blueberry pancake & just as I suspected would happen I got the same, exact egg whites & ham she took away, which were now ice cold! So they didn't "start all over"! That's just tacky service to re-serve the same food under the guise that I'm getting freshly made food as if I wouldn't notice the identical-looking grill marks (see my pics) & ice cold food at this point, 40 min later. FYI lady, this wasn't my 1st time eating out, but this breakfast travesty was a novelty! In addition to being cold & replated, (which I didn't protest about to the server), the egg whites here were also not fluffy & light like I enjoy & get at Yolk my fave breakfast joint in Chicago. These egg whites were the dense, greasy, heavy-folded piled kind like I detest. So the massive, blueberry pancake looked good but much to my dismay I cut into it only to discover that most of the center was undercooked as is evidenced by my picture I took of the raw pancake batter. I'm no Betty Crocker but even I know it takes longer to cook a pancake "the size of a tractor tire" more than 10 min all the way through, so I wasn't exactly shocked! I informed & showed my server the raw pancake who offered to have them re-make me a new one, which I declined & said I'd rather have the meal comped (and it was). I'd already been there long enough, I just wanted outta there. Plus, I've watched "Waiting," so I'm gonna pass on having the cook at HH wipe his ass with my 3rd re-made pancake. Thanks, but no thanks! I did try some of the outer edge of the pancake that was done & it was ok, but nothing worth any of this breakfast nightmare! Strike 3, the coffee at this place sucks! It was cold! My server was not Johnny on The Spot with the refills either & I get cranky when I start having to look for someone to refill my coffee! Another reason I refused to have a 3rd pancake made: If a place is serving raw pancakes & cold coffee, there's probably not a lot of other standards that are being enforced either & I wasn't about to be the brunt of that cook's frustration for the day. I'd rather "Go Go" to a place where the coffee is hot & the portions are normal-size & good & done! There are so many awesome breakfast restaurants to dine at in downtown Chicago but unfortunately Hash House is definitely a No Go!
(1)Linda A.
Huge portions! A great brunch spot but often there is a wait. All the Farm Scrambles and Benedicts are great! I have not tried their waffles but they look amazing. The potatoes are crispy! I am getting (again) thee HH Original: eggs w smoked bacon, fresh tomato, spinach and red pepper. Yum!
(4)Christine D.
Just moved to the city from the burbs and I had to get here asap. We sat right away at the bar. They have specialty mimosas. So get one. Probably two. They have Lagunita's & other craft beers options for all you boozy brunchers. I got the "Andy's Sage Fried Chicken Benedict" (the Man vs Food favorite) suggested by the bartender, Fred. The ultimate Hash House a-go-to, good for a first timer. Just as I expected, it was great. Prepare for a huge plate of potatoes, eggs, biscuit, and a zingy pepper cream sauce. It's amped comfort food and an enjoyable experience. You should come here right away if you haven't been. Arrive hungry. For indulging and fun, you must 'go' to Hash House.
(5)Matthew C.
My girlfriend and I went here for the first time last night. We wanted something close by and we decided on Hash House. We came in the staff we very friendly and told us we could sit wherever we we wanted to since it wasnt crowded. I ordered a burger, which was half off since it was Wednesday, and she ordered a salad with added chicken. When our food came we were amazed by how much food it was. It was probably the biggest burger I had ever eaten and her salad was easily enough for two people. It was all delicious but I will say that the full sprig of rosemary for the garnish was a bit much. At moments, it was just an awkward stick that sat on the table. I will eat here again, next time I'm ordering the fried chicken Benedict.
(4)Leslie B.
Whoa Hash House. I had heard the rumors of enormous breakfast dishes and they were all true. Immediately from when we were seated, we saw obscene plates going past. You should arrive very hungry. We were able to get a table for 2 around 11:00 on a Saturday morning, but there was definitely a wait for larger parties. The space is pretty large, so I would imagine the wait isn't terrible. Our waiter came over and was very matter-of-fact, borderline unfriendly. This isn't a huge deal, but it certainly did not fit the cheery demeanor of the restaurant and overall concept. We started with iced coffee which was aok, other diners seemed to be enjoying their Bloody Marys and other drinks around us. The menu is extensive and the boyfriend already had his eye on Hash House's most well-known item, the fried chicken benedict. This was a monstrous dish but super tasty. The sage really stands out and the chicken is cooked perfectly. Highly recommend if you're hungry or know you want leftovers. I went with a scramble that included chorizo and other veggies. Again, going with the theme, it was enormous. Super tasty and flavorful, everything was enjoyable. I had higher hopes for the biscuit that came on the side, but it was pretty hard. I don't think either of us made it halfway through our meals before surrendering. Overall, Hash House is definitely worth visiting if you're in the Gold Coast! If you're a Chicagoan who likes to try new places, I believe it's worth a stop. However, if you're in town and exploring the area, I think there are more special/unique spots to try. Price point is normal for brunch considering the amount of food you receive! Atmosphere is loud and energetic.
(3)Bill M.
The staff is very friendly and energetic. They will check on you just the right amount, not too much, not too little. Even when they are heavily busy, the service is superb. The environment is usually a little loud, but you can easily talk to everyone at your table with a normal volume. The food is delicious. Everything comes in large portion, so beware of ordering extras. The pricing of the food is very reasonable, especially for the area and the quality. The drink menu (alcohol) is robust and their house mixed have always pleased. This place will likely be one of your favorites.
(5)Amanda M.
More of a 3.5 Came around 2 Sunday afternoon and we were seated promptly, although the place was still pretty lively. I get the famous sage fried chicken and waffles. Presentation was great. Overall, the meal was pretty good but not outstanding as I had hoped it to be. It was cool that the bacon slices were cooked into the waffles and the waffles itself had good texture and flavor. I found that I didn't need to use much syrup at all. The sage flavor in the chicken was present but thought that it could have been stronger with more aggressive seasoning and flavor overall. Texture of the fried chicken was good. Crispy outside and chicken wasn't dry. The chicken itself was just underwhelming to me which should have been the star. I did loved the fried leeks, however. For once in my lifetime, I had leftovers (1 chicken and 1 waffle) and I usually finish all of my food, even if I didn't enjoy it. That's a testament to their large portions, which is nice, as their prices are a little steep. Would like to come back and try some other dishes.
(3)Jackie C.
Love love this place!! The food is amazing but it is HUGE!!! Plan on splitting something or order two share, then take the rest home. The drinks are great, the service awesome. Definitely make a reservation so you aren't stuck waiting for too long.
(5)Erica J.
The ambience didn't scream "This place is lovely". There was a ladder in the middle of the floor when we walked in, but we were the first ones in a little after 12pm on a Monday. They took the ladder down fairly inconspicuously. The waitress was helpful in identifying restaurant favorites and helped us pick two really good meals. All of the TV's were on the same channel with no audio and no subtitles. I wonder if this is different when sports games are on? There is no street parking, but a conveniently located parking lot across the street. $20 for 1-2 hours. The food is what brought it from a 3-star experience (average) to 4. I had the sage fried chicken Benedict. Yum!
(4)Dinah T.
I was planning on going into the City and I wanted to check out this place for brunch. My coworker mentioned it to me and by looking at the picture on Yelp, I had to check this place out! When we arrived, it seemed quiet from the outside but WOW when you walk in, it's a MADDD HOUSE. The music was loud and pumping and people everywhere waiting for be seated. They only take reservations during the week not weekends so don't even try it. The interesting way they took our walk in reservation was to give a cell phone number and they will text you that you made a walk in reservation and they will text you again when our table was ready. For the four of us, it was a 45 minutes wait time (we got here around 12:30pm on a Sunday afternoon). So we waited by the bar, then after 10 mins we lucked out! We were able to get 4 open bar seats next to each other, SWEEET quick grab them! So all hubby had to do was cancel our reservation via text and we ended up eating our brunch bar side:) So if you don't mind eating side by side at the bar vs waiting 45 mins to eat, then I would recommend to do that. Hey we had to pay for street parking a block away we didn't want to take a chance lol! You could also pay for parking in the parking garage right across the street too. I'd give our bar tender 5 stars, he was VERY nice and attentive! While we were waiting, we saw TONS of platters I MEAN big platters of food that looked like it was "family style" but it was really for 1 order for a person....whhhaaattt phatties lol! And they serve brunch all day, all night! So here is what we ordered: For specialty drinks, we got the following: -A basic bloody Mary that came in a tall glass, sister liked it. There was TONS of other toppings if you wanted to add on but knowing how HUGE the portions are here she passed on those. -A Smore Mocha Coffee, it came in a wide big mug topped with melted marshmallow blowtorched topped with drizzled chocolate syrup and a graham crack. I REALLY like this a lot, I'd get it again chocolaty coffee and it was fun tasting the melted marshmallow. It was a bit much so I asked for a to go cup with a cover kewl! -Kiwi watermelon lemonade, it was pretty to look at, it also had vodka in it and you MUST mix/stir it before you drink it or you'll be drinking kiwi syrup from the bottom of the glass ick! This was a good drink refreshing after you stir it really sweet and dangerous drunkster! So, what was on our plate?!? -One Pound Burger plain with season fries, we liked the fries. It was crispy on the outside and soft in the inside. The burger looked amazing, it was two patties as I assume you were suppose to get them stuffed with other things like cheese and mashed potato (yes they have that burger on their menu)! We asked for medium and it came out well done, eh and there was a lot of garnish on the plate so if you have food allergies MAKE sure you tell your server. There may be drizzled sauce and chopped up bell peppers on your plate. Since it was two patties plain it was ok we had better or maybe it's better stuffed?!? -Andy's sage fried chicken w/ fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs Benedict served on a fresh split biscuit with griddled mashed potatoes, this was a lot of food huge, hubby LOVED it he'd get it again. He like all the different flavors and textures when he shoveled every bite into his mouth lol! -2 Crab cakes w/smoked bacon, fresh tomato, fresh spinach, roasted red pepper cream and topped w/ two basted eggs benedict which was also served on biscuits and mashed potatoes. My sister would get this again, there was plenty of crab vs. breading and loved the egg yolk spilling over her meal when she forked it up. She's get this again. -Sage fried chicken & waffles. It had two sage breaded fried chicken breast with a small bone (part of the wing) in it with 4 hardwood smoked bacon waffles, hot maple reduction on the side and a bunch of fried string leeks all towering with a sage stick and your knife holding it up. It looked really amazing, so the taste? It was good, I had to wait for mine for a couple of more minutes as I was told this was a popular dish that was ordered and it was coming up. The breading of the chicken was a bit thick for my liking but seasoned well with the sweet maple and bacon waffle it was pretty good. I wish the waffle was a bit more crispy on the outside but it tasted like it was sitting around for a bit, chewy and cold. I need to compare to a more famous chicken and waffles place as this was my first time trying this Southern classic. Overall, it's was ok a place to be seen. Food portions are served in platter sizes so plan to share a dish if you don't want to take home or waste food. The Chicago prices are reasonable for what you ordered. Check out their menu as they also serve flapjacks n waffles the size of a vinyl record, sandwiches, hashes, salads, and more.
(4)Nicole S.
This place is wonderful!!!! If you are in Chicago go here for any meal of the day! The portions are huge so bring a friend!!!! One of the best restaurants in the Windy City of Chicago!!!:)
(5)Nichole L.
I've wanted to check this place out and yesterday was the day! From the food to the service I give it an A+. I ordered the fried chicken Benedict which was so delicious and my friend ordered some type of French toast with plantains or bananas on top! Of course I had to try her food and I also give it an A+. I also had their spiked watermelon drink and that was also good!! I look forward to visiting this place again! Oh........did I tell you I have a container full of leftovers due to such a large serving size!!!! Score for me!!!!! Winning!!! Definitely check this place out! You won't be disappointed!
(5)Jacqueline S.
This place provided a very filling dining experience. I highly recommend eating here. The staff was very friendly and efficient when we entered. It didn't take long for them to take our orders and being out the food. The prices were comparable. True winner in our book.
(5)Evelyn Z.
Food was really good. Had a weird incident that the hostess took us around the restaurant to be seated but there was no table so we had to go back to the front and wait 15 minutes to seated but not a big deal. Our waiter was awesome! Had the chicken and waffles way too much food me. His had a meat loaf hash. FYI kid portion pancake is probably the size of my toddler he ate it for 2 days after lol!
(4)Shannon H.
The food was ok. The hashbrowns were cubed potatoes. The service was very very poor. Our food came out almost an hour later. The staff was rude. Just skip this place and go to The Original Pancake House. You will get better food and service there.
(2)Demi H.
The food here is literally AMAZING! I have absolutely no complaints whatsoever! The portions are humongous like I am literally sitting here trying my hardest to finish my food but I highly doubt I will. I ordered Andys sage fried chicken with fresh spinach, hardwood smoked bacon, market tomatoes, griddled mozzarella, chipotle cream and scrambled eggs and it came with two biscuits and amazing mashed potatoes... Oh an a side of fruit. You guys MUST stop by this place if you're ever in he area. I am a fan!!!
(5)Brooke O.
I made a reservation here for brunch for 2 because I had a groupon I wanted to try out. The reason they lost a couple stars was because of the long wait. We waited in the cold entryway for well over 20 minutes even with a reservation. At that point we moved to the bar and were not called to our table for another 15 minutes. We decided to just stay at the bar because the bartender was friendly and we had a nice spot. My boyfriend and I were both surprised by the portion sizes. I ordered Andy's Sage Fried Chicken Benedict and it was HUGE! Literally a platter big enough for an entire Thanksgiving Turkey filled with mashed potatoes, chicken and deliciousness. It was delicious but honestly overwhelming and unnecessarily large. The bloody marys we had at the bar were very good and the bartender gave us some bacon to add when we saw another person's order. The feel of the restaurant is pretty cool. A mix between farm house and industrial chic. Besides the wait and the crazy huge portions it was a good brunch.
(3)Dan P.
This is a good spot to come to for breakfast/brunch. The food portions are massive and fairly priced. The drinks are a little pricey I thought considering they aren't very good. There's usually a wait of some kind but the restaurant itself is nice and has a lot of sunlight (which is nice when you're in there trying to kill a hangover). The scrambles are all solid but I generally like ordering some of their sandwiches - the fried pork cutlet is great and also pretty hilarious when you get it considering that the meat patty is WAY bigger than the bun it comes on - you need to use a fork and knife to get it into an edible state. Overall I like coming here, but would agree with some other reviews that they try to make up for quality with quantity on a lot of the dishes.
(3)Danielle C.
My scramble was delicious! I would say this place could charge just as much without the home fries and it would still be awesome! I wasn't a fan of the blood Mary, but I think that's a personal taste. Be prepared for HUGE, but delicious portions!!
(4)Lenci E.
OMG! The portions are huge! I would've given a 5 star but it's not enough of a variety as I would like on the menu, and I had to ask for the seats and table to be cleaned but that could be because it stays packed and rightfully so! Delicious food and their watermelon kiwi lemonade is a must have!!!!!!!
(4)Alisha H.
My boyfriend and I went here for breakfast and the food, its presentation and the server was GREAT. I couldn't have asked for a better experience. I got the salmon scrabble and he ordered the chicken waffles. Highly recommended!
(5)Kawone H.
Thankfully, the rain kept any large crowds away. No matter, the flow of customers was steady. But who cares? I was here for the food, and the signature dish did not disappoint. The presentation of the rosemary chicken and waffles is outstanding. Believe the comments, it is enough food for two people to share. One chicken breast and two waffles for each person would satisfy most appetites. The chicken was fried in a light oil with the right crunch. Leftovers still taste great. Sprinkle on a bit of Tabasco with the maple syrup for the right balance of sweet and spicy. The BBQ chicken sandwich got completely devoured by my daughter. This means it was REAL GOOD! Since I pay the bill, I can tell you that the food is moderate-to-low priced.
(4)Emma R.
Portions are gigantic. I got the sun-dried tomato hash and my boyfriend got the man vs food special which had chicken and eggs benedict with a chipotle sauce on top. Nothing to complain about, the biscuit it came with was yummy, but nothing over the top about it either. Just be prepared to eat or maybe share because they give you so much food.
(3)Gina T.
I was overly excited to come eat here. My experience overall was 3.5 stars so I'll be nice and round up to 4. First off, I made reservations on the app called open table. Highly recommend it considering you rack up points while dining in a restaurant. You later exchange points for food worth ($20, $50, $100). Service: 5 stars. Our waitress was super nice and always accommodating. Always came by to check up on us and made sure we were okay. Food: 4 stars. Although the food looks amazinglyyyyy delicious, it was okay. It really depends what you get. My friends and I made the mistake of ordering a plate for each of us and then sharing. Just a prewarning: their portions are humongous. I'm pretty sure Wayne Szalinski from the movie, Honey I Blew Up The Kid, came and blew up our food. Each plate can feed up to at least 2 people no joke. I got the chicken and waffles which I loved the chicken. The breaking was amazing and full of flavor. I just wish it didn't have any bone in it. I read chicken breast and it's technically chicken breast but it had bone which I just didn't like. Oh. I also don't like bacon. I know, I'm weird. But I didn't enjoy the bacon in my waffle. That's my fault for not reading the description. I tastes the griddled waffles my friend got. Didn't care for it much. But that plate can feed 3 people for sure. My other friend got the hash chorizo or whatever it's called. I should've got that because it was good. The kiwi watermelon lemonade wasn't good. I got it without alcohol so not sure how it would taste with alcohol. Parking: so there's no parking in the area. Us suburban folks had to park in the parking lot across the street for $20. ($14 if you're staying for up to 1 hour). Would I come back? Sure. But I'm definitely going to uber it next time.
(4)Sheri M.
Food was more for the visually moved. I had the pork sandwich which had no seasoning and the fries that came with were so uneventful that I hardly touched them. Waiters and music were fun and so was the decor. Parking was the PITS!!!
(3)Danielle R.
Bacon in a Bloody Mary ? HELLO !!!!! Had an amazing brunch and great service - huge portions!
(5)Michelle W.
Waiter 6700059 Dave G. was the best HH waiter ever! Soooo funny! Kept us in stitches the whole time! Loved your Chicago location! Loved the food! Menu was consistent with Vegas and every morsel tasted equally fabulous! We ordered "off menu" just to see if we could and sure enough we got our secret strawberry jam! This is a MUST for anyone visiting or if you are lucky enough to live here! Go Go Go - what are you waiting for??
(5)Samantha W.
Great brunch, fun atmosphere. I would definitely go here again. My husband and I were able to snag a great table outside on a beautiful day, but I would have been just as happy inside because it's all very open and bright. I ordered the sundried tomato scramble, which came with potatoes and a delicious homemade biscuit with fresh jam. Yum! There were a lot of interesting things on the menu that looked delish!!! And every plate that came out of the kitchen looked perfect! The service was great too. The coffee was ok and a bit expensive for a reg cup of joe, that's why I took away a star. But I also got a grapefruit mimosa, so that made up for it :) It's a fun brunch spot to hang out on a hungover weekend morning or just grab a great breakfast.
(4)Amy L.
Came in here for a quick breakfast on a snowy day. I found hot coffee, and huge portions of breakfast-awesomeness. When you're hungry, come here. Great place to get out of the cold and share a big stack of pancakes with friends. I shared the smoked salmon Farm Benedict with a friend and there were leftovers. It had: smoked salmon w/ fresh asparagus, sun-dried tomatoes, chili cream and two basted eggs all served ontop of yummy-potatoe-goodness. This was a spicy-treat, andthat really sticks to your ribs. It's was a great meal that filled me up and lasted throughout my five-hour flight back home to California. The wait-staff and hostess were awesome, always charming with a fun-comment here and there and made our breakfast for two at a restaurant I'd never been to before seem like we were one of their regulars.
(4)Evan D.
For some reason, they hate doing take out orders! I would think management does care about making money but the employees don't so you are always transfered to the bar and the bar of course, never picks up the phone...
(1)Kate U.
Came here with my roommate from college who was visiting for the weekend. It was sunday morning and we felt like getting a decent brunch so came out to Gold Coast to check it out. SO glad we made the trip but I wish I would have known about the amazing chicken & waffles reading the reviews now. Both of us tried the house scrambles. I had the smoked chicken, sundried tomato pesto, spinach, and goat cheese. These scrambles are HUGE so you better be starving before coming here. I wish they had put some sort of sauce on it though, mine was a little try. It also came with a side of potatoes and a biscuit. The biscuits are the best you will ever have in your life. Quote me on that. The guys at the table next to us ordered the fried chicken benedict and I almost got that it looked so good. It was one of the biggest sandwiches I've ever seen; fried chicken, mashed potatoes, eggs, and bacon, all within a biscuit. Crazy calories but it looked amazing. One of those days (following an intense workout) I'll have to get it. This place has the decoration and atmosphere of a fancy diner, I wouldn't compare it to Clarke's or anything like that because the food is so much better. I really haven't been anywhere like this before. Definitely you need to make it out to try this place. If you come on a Sunday, get there early because this place gets packed.
(4)Lisa D.
Service was great but food was very unpleasant I will not go back never again I had the chicken and waffle chicken had no season on it i guess because I'm black lol but anywho we told the waitress we didn't like it but instead of them giving us the other items for free they still charge us for 3 eggs with cheese 5.94 and a kiwi watermelon lemonade for 4.95 but it's cool you live and you learn
(1)Lissy T.
Cute place for brunch! I got Andy's Sage Fried Chicken Benedict with maple reduction, 2 eggs, bacon mashed potatoes, and a biscuit. Holy chicken this plate was huge! Not only was the portion huge, the flavor of the chicken was two thumbs up. Definitely worth your while! My friend got the flapjack and it was like, double the size of her head. It was pretty overwhelming, but good! Definitely good. Share it. Trust me. I got a margarita and paid about $5 extra for a souvenir glass (might as well, right?). Waitstaff was friendly and attentive. The restaurant itself is pretty big. I came during the summer so we ate on the patio, but you can choose to sit inside but still get the "patio feel" because the whole wall opens up to the outside breeze.
(4)shamrock B.
Now breakfast is hard to get wrong and this place can't seem to get it right especially for the price if I'm gonna blow close to $35-40 for a breakfast for two it better be good. It's just not I've been there twice and both times was disappointed not recommended. I've found two other breakfast places close that are way better original pancake house or Hashbrowns way better !
(2)Steve S.
Just finished up lunch here and I am so impressed. I ordered the Pub Crawl and my wife had the Kokomo. Both sandwiches were huge in portion and absolutely delicious. It was busy and we really didn't mind. Nice people and a great place to have a casual meal. We'll be back!!
(5)Jacqueline C.
The first Hash House I went to was in San Diego, and it was awesome! Not a great fan of big chain restaurants, but this one is worth the wait. CONS: -the wait, sometime it can be long, but worth it if you plan ahead. Bring good company. -parking can be kind of a b!tch, although there might be free meters on sundays -staff is decent, we had syrup on our table, and near the floor and they were in no rush to clean. PROS: Drinks and the menu! It overweighs the cons, and it can be worth the drive when the cravings kick in. The fried chicken and waffles are so freakin' goooood! Great to bring family and out of town friends. If you have a big appetite and you can EAT, then definitely come here. NOTE: Noise level is up there, so this would not be a good place for nice conversation. So speak up and eat!
(4)Katie L.
I know that the point of their presentation is to be big and showy, but it was too much for me honestly. I want to easily be able to get into my delicious food. Which is why I still gave it 4 stars...because my food was absolutely delicious. I got the chicken and waffles and the first thing the waiter asked me was "we cook bacon inside of our waffles. Is that alright with you?" Umm absolutely, sir. Keep the bacon comin.
(4)Michele N.
We went with a large group of seven people. They seated us at an oversized booth where we were all facing out towards the restaurant, so it was a very awkward seating arrangement that made it difficult to talk (compounded by how loud the restaurant gets). There was a large round table right near our table but they wouldn't move us, and then sat a party of four at it, ugh! We all were adventurous since it was brunch and opted for a variety of the bloody Mary's on the menu. After passing them all around, we felt that they were very overrated (and overpriced). We saw the meals coming out to other tables so we knew that they were huge. Two couples in our party each split an entree of the Andy's Sage fried chicken scramble; it was so ginormous that it was literally unappetizing! I had the sage fried chicken salad, which was okay, not great. My hubby had the salmon scramble which he enjoyed. Unfortunately I felt that the overwhelming portions made the food less than appealing and the flavors were too bold to mix together on some of the dishes. If you're looking for outrageous portions (with prices to match) this is your place. We weren't impressed with the service or the food.
(2)Frank K.
The pancakes are huge and good. I ordered the corned beef hash and it was good as well. The biscuits were untouched as they were too hard, huge, but hard. They gave you a water carif which was a good way to keep drinks filled. This was a good selection. Place was clean and staff was responsive.
(4)Amanda R.
Holy wow! Between 5 people we got a blt bloody, tangerine mamosa, hot chocolate with rumplemintz, hot chocolate with baileys and an original mamosa. Every single one was amazing and perfect for a Saturday morning. Our server Lana was a DOLL. Now.. The food. Hello HEAVEN! Everything was cooked perfectly! Huge portions and tons of flavor. Absolutely amazing place.
(5)Jason W.
I ordered Andy's Sage Chicken with Waffles which was pretty delicious. The only thing that I didn't like about the order was that the waffle was sort of soggy. The chicken on the other hand, was fried to perfection with some rosemary to boot. I also got to try the salmon which is the reason for my three star review. The salmon had such an intense fishy flavor that I wasn't sure if the problem was the lack of fresh seafood in Chicago or the chef's lack of ability to remove the flavor. Aside from that, the place is sort of expensive. On the bright side, the portions are huge so it may be enough to justify it for you.
(3)Ryan A.
I ordered the sage fried chicken and waffles. great meal. huge portions. I cut into the waffles and was like, "OH, THEY HIT ME WITH THE BACON INSIDE THE WAFFLE?" I never believed in magic until that moment. suck it, David Blaine. chicken was delicious and v tender as well. all in all, the highlight for me would definitely be the two cherry tomatoes and the sage. you'll be leaving this place asking your friends, "yo, you try that sage? unreal." 10/10 will come back.
(5)Colette T.
I was so excited for a new brunch spot to open in my neighborhood. After living in the neighborhood for almost 4 years, I was excited to have a new option. Unfortunately, I had a pretty disappointing experience. My sister and I both ordered the veggie hash with eggs over medium. Our meals arrived within minutes of ordering, which should have been our first cue. I immediately tried one of the potatoes, which were deliciously crunchy on the outside and fluffy on the inside. By far the highlight of my meal. I next tried some of the vegetables and was disappointed that they were hardly cooked. The artichoke hearts were cold and the mushrooms were still raw. It was clear they had spent under a minute on the grill. The worst offense was the eggs. When I order over medium eggs, I expect a browned white on both sides and a mostly firm yolk. Once I cut into these, it was game over. These eggs were so raw they still had a chance of becoming a baby chick. When our waitress came to check on us, we politely described our issues, and she apologized for the inconvenience. She and the manager both agreed that the plates should not have come out, and kindly offered to send a new order out. By that point, I had lost my appetite and declined the offer. The manager offered to take care of the bill, which we greatly appreciated. We even tried to pay for the iced coffee we had ordered, but they wouldn't accept. Based on the customer service, I will definitely be back to give them another shot. I am really hoping this was just an off day and can rely on them as a brunch staple.
(2)Ken H.
This place rocks. It has been years since I have seen such a creative menu that delivered such amazing food. The atmosphere surrounds you with a galvanized metal farm silo feel with plenty of warm wood throughout. We had a business lunch here and it provided a very memorable experience. The service was great and the food could not have been better. Amazing combinations of ingredients presented in remarkable ways. We were not the only table taking pictures of our food and posting them on Facebook. If you are thinking about visiting Hash House a Go Go, stop thinking and go there, now. Amazing!
(5)Shah A.
My date and I ordered the meatloaf and the chicken and waffles. We also got a bottle of wine to accompany it- something red with light tannins. We went in late on a Tuesday night and were the only ones there with a bartender to serve us. It felt private and intimate, the food portions were enormous, but they were also quite tasty. I liked my meatloaf, even though it was slightly dry and thick. But it was very well seasoned. The gravy was.. interesting.. but the whole dish worked. My friend enjoyed her chicken and waffles, though we are still trying to find out why this combination is supposed to be so amazing. Regardless, they get several points for presentation and portion size. For what we ordered, the price was more than reasonable. But the food itself was just a few steps past diner grub, so the quality didn't quite match the price. Nevertheless, it was a nice experience all things considered. I would definitely go back there. :-)
(4)Caitlin M.
I have been to Hash House a Go Go for brunch and most recently dinner for burger binge week! Brunch: always crazy crowded. If you are in a rush, I wouldn't recommend going. I have waited easily over 45 minutes before. I do really really like the food, and for that I would give the 4-5 stars. However, sometimes the service is less than desirable. But I obviously keep going back, so I am willing to deal with it. The portions are so large, get ready to have your mind blown and have at least another meal or two to take home. My biggest gripe with the brunch services is tables seem to get their food inconsistently. My friend and I went once, and had tables seated after us get food before us and some of them left before we had our food. I had to hunt our waitress down, it was like she forgot we were her table. And then my eggs came out literally raw and I had to wait another 15 minutes. Dinner: The place was empty when I went for dinner the other night. I was kind of disappointed in the appetizers they offered, so didn't get anything. But then, the waitress came out with a bowl of GIANT biscuits and butter, and all was forgiven. We all ordered the mash potato burger and it was bigger than my head. Five girls easily could have shared this one giant burger: it was actually two burgers with a heaping mound of bacon and potato in between. And the fries, so good. In summary, great place, just be ready to wait and deal with crowds on the weekend. But during the week, I would highly suggest a delicious and large burger!
(3)DuSable Dining Club C.
Well, we went-went a while a go-go, but it's never too late to get out the stats. Right, Terri? Questions & average scores: 1. This place was made for noshing........ 4 2. The dining experience was kick ass ...... 4 3. Our wait staff rocked.............................. 4.33 4. Food quality and presentation blew our minds...... 4.33 5. Rainy day worthy....... 4.22 Overall, a fairly good experience.... Noteworthy comments: · Bring on the food OMG! · More food than we needed - hard to believe! · My kind of portions. · Thanks for renting out the whole place · Great presentation, lots of food · Food a little heavy for every day, but great on a cold, shi&$y night · Winter worthy food - like the weather · Wine list needs expansion and better management · Love the bacon · Love the Indiana connection · Bartender was great x 3 BEST comments: · Let's come back for brunch · Who's Tom bringing next time? (and the answer was...................) · Where was Terri's pick again?
(4)Mihir P.
Man I really wanted to like this place. Especially after many places have come and gone at this address.. I received a very warm welcome by the host and sat at the bar for some food. The bartender was knowledgeable and attentive at first. I ordered the sage fried chicken and waffles. Your eyes would have shot out of their sockets if you saw the presentation. Waffles stacked with 2 pieces of chicken and fried leeks scattered about. The chicken was tasty but was a bit dry. The sage wasn't very noticeable. The bacon in waffles were decent and the syrup reduction was meager. When I first came in I was thinking that this address finally had a survivor but the service trailed off and it was 20 minutes after I finished eating that I had to go to the host and ask for a to-go box. IMO, for the location and atmosphere, I think the place is over priced. It is a gem though for the State/Division area.
(3)Daniel L.
Everything at this place is large. The tables, the bathrooms, and especially, the food portions are surprisingly big, which makes a visit worth the $12-20 price tag. My girlfriend and I stumbled upon Hash House a Go Go on a walk into the city, and we were glad we did. Both of us had eaten very little the night before, and it was great to head back out into the cold on a full stomach. While some portions might be too gigantic for some, I ordered the stuffed quesadilla which was exactly the size I was looking for. Filled with mashed potatoes (and with mashed potatoes on the side), and doused in a delicious creme sauce, it was the quesadilla of my dreams. I would definitely go back to Hash House a Go Go in the future, especially after another busy night zipping around the city.
(5)Kevin V.
unbelievable food, atmosphere, and experience. you must try the man vs. food challenge.
(5)Kim H.
Everything was marvelous, and this is huge coming from me. Looking forward to going again for lunch. Do they serve dinner? Only reason not 5 stars is that the portions are unbelievable, too much food for one person, but delicious! I will return;-)
(4)C J.
Had the fried chicken Benedict, was delicious. Yes, portions are ginormous so sharing is a good idea if possible. Prices were not high at all, not sure what the lurkers on here are complaining about. I have a job, so paying for what you get doesn't bother me. Cool place.
(4)Erin S.
I'll start by saying that I haven't met many brunches I didn't like, and after reading glowing reviews about this place was quite excited to see what all the talk was about. My husband and I went on a Sunday morning, relatively early, and were seated quickly. Service was great, and our waitress very knowledgeable and friendly. I made the executive decision to make it a boozy brunch and ordered a glass of pinot grigio, which unfortunately was apparently where everything started to go south. While the wine was wonderful and reasonably priced, the food (though in "farm-sized portions") was less than stellar. I ordered the turkey scramble (which was brimming with ingredients I love: turkey, broccoli, mushrooms) with mashed potatoes and my husband had a burger. The scramble was drowning in grease and the potatoes seemed to take up 2/3 of the plate (and were pretty bland)... the portion size was irrelevant because I hardly touched my meal. If it hadn't been for the wine, I probably would have been much more upset about the swing and a miss. No one questioned my leaving a full plate either, and as a past server I suppose I might have though to inquire about why so much was left but I suppose that's no big deal. My husband's burger was "decent" but he did not finish it either, nor did he want to bring home the rest. In summary: the restaurant itself runs well and is efficient with friendly staff, but the food is really nothing special unless you simply want a lot of something without much regard for taste. I was pretty disappointed.
(2)Rich M.
Big portions and decent food. Great place to cure a hangover!
(3)Tom S.
This place just doesn't do it for me. We've tried it a couple times. The food just isn't that good and the portions are enormous! Got the crab cake benny and could only get through half of it. I don't think I'll make it back anytime soon. Been to the one in Vegas. It just makes more sense there. You need that amount of heavy food after a night of drinking. Also, it's too expensive. Maybe cut the portions and prices. I'd try it again if they did that.
(2)Amber J.
I ate here in July of 2013 and lots it. We went back to take family visiting in town and it was awful. The food took over an hour to corm out and when it did it was cold. I probably will not ever go back. MORE LIKE.... HASH HOUSE A BYE-BYE
(2)Monae P.
It sounds crazy, but hubby and I visited Chicago for the weekend and we has some amazing meals, but nothing was better than the chicken and waffles that we shared here! They were nothing short of phenomenal. We also had the banana latte, grilled mashed patatos, and the infamous kiwi watermelon lemonade. Everything was delicious! We will be visiting again in Las Vegas!
(5)Michael H.
This place is amazing!!! I was first clued into Hash House on a trip to San Diego a few years back. When I found out they opened a location in Chicago, I was super excited. I've been to this location multiple times, and I always leave satisfied. The food is delicious and portions are more than generous. I'd definitely recommend this place to anyone for breakfast/brunch.
(4)Samaa M.
Good food. Huge portions. Reasonable prices. Friendly staff. Clean, with a modern setting.
(4)joe a.
Yuck. This place was very disappointing. The potatoes used in the hash and served as a side were soggy and reminded me of bad buffet potatoes that have sat under the heat lamp all day. Combine the bad food with high prices and I give it 1/2 star. Should have stuck with Tempo for breakfast.
(1)Tony B.
My wife compared eating at this restaurant to getting in bed with a really hot guy, only to find out that he can't get it up. I really wanted chicken and waffles the other day. I was trying to think of a place in the city that has chicken and waffles. A bell went off in my head. Hash House a Go Go. I had heard of Hash House from the Cooking Channel, Unique Eats episode featuring Hash House. The Chicken and Waffle Bacon Tower looked amazing. In hindsight, I really wish I went to the restaurant, taken a picture of someone elses' food and left and eaten somewhere else. It was disappointing. More and more disappointing after each bite. I started with the BLT Bloody Mary. Great idea in theory. Served with Bacon, lettuce, tomato, and toast. The Bloody was tasty- not super boozy- but not a bad bloody. The kicker was, how one might eat the BLT aspect. The toast was beyond toasted. Not charred but stiff as a doorstop. I had to dip it in the bloody to soften it enough, where I could eat it without fearing that every corner of my mouth would be cut up by the rock-hard bread. The drink looked great, but functionality was sacrificed for presentation. For example, the straw was impossible to sip anything out of. Then, the chicken and waffles came. A huge tower of waffles and fried chicken were put in front of me. Before eating, I had to pose for pictures. This, is when I realized, there was a problem. In turning the plate towards the camera, my fingers got extremely sticky. I then tried to cut a piece of chicken with my knife, but the chicken wasn't budging. I disassembled this tower and all of the non-edible garnishes- the huge sprig of rosemary, the dowel that held this monstrosity together. Now it was time to start eating. I still struggled to cut through the chicken. When I finally cut a piece, it was beyond dry. Zero flavor. Zero seasoning. Zero juiciness. The waffles were hard and overcooked.I've made better waffles in a hotel lobby. I didn't taste any bacon in them either. The syrup was obviously Aunt Jemimah. There were ridiculous garnishes on the plate....fried leeks, diced yellow and red peppers for color only, and perhaps the only edible morsel on the plate, a drop of BBQ sauce the size of a dime. The food might have looked good, but that was about it. Pretty pictures don't taste good.I consider myself the founder and president of the clean plate club, but after my first couple of bites, I resigned from office.
(1)Matt H.
We had breakfast/lunch (is it called brunch if it's not Sunday? lol) here on Christmas Day. Our concierge warned us of the large portions, so we planned on splitting a meal. We were glad we did. The (fried) Chicken & Waffles is amazing!!!!!! What's better than 2 fried pieces of chicken breasts on top of 4 bacon waffles. Yes, I said BACON WAFFLES!!! To make these, they pour half the batter in the waffle maker, then place 2 pieces of bacon in them, then pour the rest of the batter before cooking it. To top it off you have a syrup that simply rounds it all off. It comes with some baked onion things, I liked them, but my wife didn't. She would take them off before each bite. There was so much else we could've ordered. Endless hash an other assortments. I would love to go back if I was closer.
(4)Ash V.
The food has fantastic flavor and the portions are bigger than my head!! Try the pancakes, i could barely finish half.
(4)Patricia B.
Great atmosphere and service and good food. Then I went into the bathroom and nearly lost it. The bathroom was disgusting -- dirty floor, dirty toilet, dirty walls, disgusting sink with thrown out food/beverage coating the bottom of their big laundry-size sinks, broken towel dispenser. This bathroom definitely had not been thoroughly cleaned in months. Maybe never. This was the woman's room and my boyfriend confirmed the men's room was no better. I relayed my praise for the restaurant and my disgust for the bathrooms to our server. She said she would take my concerns to her manager. I'm a firm believer that the cleanliness of a restaurant's bathroom speaks loud and clear as to what their kitchen is like. cleanliness of the kitchen. Therefore, I will NOT be dining here again unless I was assured there's been a management change that supports cleanliness and sanitation.
(1)Sarah Y.
I think this place was a little over-hyped for me. I ordered the Corned Beef Hash, thinking it's a hash house, so that's what I should get! The corned beef was flavorful, and I enjoyed the bits of peppers that were on top. The presentation was pretty too, and the portions very large. The eggs, however, were undercooked--I asked for over-medium, and they came out with the whites still runny. Overall, I'd say the dish was just ok. My sister got the Crab Cake Benny, and we were both disappointed in the crab-to-cake ratio (not enough crab, too much "cake" and grease). The sauce it came with was delicious, though, and I gladly dipped forkfuls of my hash into it. I'd say try Hash House if you want a decent meal (with lots of leftovers!) and to see what all the fuss is about, but I wouldn't expect to have the best brunch of your life.
(3)Gloria L.
loved the kiwi watermelon lemonade! their serving sizes are ridiculously large!!! i had the House smoked fresh salmon, basil pesto, fresh tomato and melted brie cheese... it was good, but it was a bit overwhelming because it's soooooooo big!!! but i'm definitely looking forward to going back to one of their locations when i'm in town and trying other things on the menu...
(4)Shin M.
I got the salmon dish and my fiance got the chicken and waffles. Very large portions and good food! I went with a coupon (B1G1) and I think it's a bit pricey without a coupon.
(4)E G.
Firstly, thank you for the free coffee on the sidewalk today. It made my morning! This place is right next to my apartment and I love walking by and seeing the huge portions people are eating on the patio. My friend and I ate brunch there a few weeks ago. The portions are gigantic. We split the biscuits and gravy and didn't finish it but we were both stuffed!
(4)Greg W.
Awesome place for breakfast or lunch
(5)A G.
LARGE servings and very flavorful!
(4)Ttoo M.
I had the most amazing food. It is definitely twisted, as the restaurant describes itself, and its not your typical fine dining ;) this is a must have experience and the dishes we had were just so delicious. I am very picky when it comes to fresh and high quality food .. And I was left entirely satisfied. You should know, the service is quite slow. So if that would make your experience horrible, or if you're in a hurry, have your expectations in check! Also, the portions are enormous. Quite legendary lol. My son (15 mo) had his first pancake (blueberry) - from the kids menu- and it was actually like 4 times the size of his head. It was gigantic and I wasn't expecting that! We got sausage gravy and biscuit to start off, it was incredible!!! Than my husband got corned beef hash - he's a corned beef hash snob and said its "real corned beef" and loved it. I had to try the chicken and waffles- truly juicy fried chicken - the waffle was just ok but maybe I was already getting pretty full by then? Lol. Than they brought out snickers pancakes- they were like eating a snickers bar! Wow. So yummy. I also had bacon which was great. All in all it was 12 out of 10. You have to experience it for yourself. The place gets packed wall to wall and its pretty loud. Which is no problem bc the booths are roomy and I have a loud 15 mo old boy ;) Baby/Kid friendly Con- you must realize this place is new, so per usual the service was ssssslow. I think that could be improved by adding more help. It's not the waitresses fault! Our waitress had a section of 8 packed booths all by herself on a Saturday morning. You can't be mad at her for that! That is the only con. Which has nothing to do with the food. And really, if the food is amazing, I can't have more patience than usual. But Hash Hash A Go Go, if you're reading this, please fix that ;).
(5)Leon W.
This is too good
(5)Scott B.
After following the progress through Eater Chicago, I decided to try the new neighborhood restaurant. The staff was very attentive from the start. It sounded like they had some of the management from the other locations in town for the opening. The decor was nice and bright, which I like compared to all of the other restaurants and bars close by. I sat at the bar and was greeted immediately. The bar menu seemed like a work-in-progress, which is fine since they just officially opened yesterday. I tried the orange crush and had a bottle of 312. I ordered the tenderloin and fries. When the food arrived, I couldn't believe how big the portions were. I barely made a dent in the sandwich. The tenderloin was very crispy and well cooked. It could have used some more seasoning before being breaded, but overall, a very quality product. The fries were crispy and tasty. The menu is very large and has a large variety of options. I will definitely be back to try the breakfast in the future. Everybody that I overheard on the way out was raving about how good the food was.
(4)Pokher A.
First time to visit this location and the food was average. My daughter had the chicken and waffles, my wife the portabella burger and I ordered the tractor driver for $14, (1 sausage link, 2 eggs and a waffle, really?). I ordered my eggs over medium and they came over easy to almost uncooked. Disappointing meal. I would not recommend this place.
(2)Erkin P.
My wife and I love breakfasts and brunches. God knows how many different places we tried. When we moved to Gold Coast it was only natural to try this buzzing joint. We ended up having a well presented but very bland tasting set of orders. Service is great, atmosphere is very cool, but I can not rank a food serving establishment highly if they fail in the core attribute: taste. Way too overpriced for food that tastes no better than that of any decent diner. Sadly, won't be going back.
(2)Adam D.
This place is pretty hidden, but the food and service were fantastic! The portions were huge!
(4)Nora B.
Yea, there's a lot of food, but it's not all that great. I agree with other reviewers who have said bad preparation. Most of the menu items seem intriguing from their descriptions, but are a disappointment upon tasting. We see no need to return to this place. Oh, and it's not cheap, either!! $37.00 for two brunch items w/ out cocktails...
(2)M B.
Came here for brunch on st patricks day and was so underwhelmed. Nothing on the menu seemed that appealing to me. I ended up getting a scrambled egg dish that I could have probably just made at home. Will not be coming back here.
(2)Karen M.
I've been here twice for brunch. The first time it was fun just to stare at all the food coming out of the kitchen. Everything is so huge! But having said that, I thought the food was just so-so (I just had the regular eggs, bacon hashbrowns). This past weekend I came back with my two nephews, and I got the waffle stuffed with bacon. It was fantastic! I expected too much bacon (seems to be the theme of the place), but was pleasantly surprised to find there was just a single layer. That with the whipped butter and hot maple syrup made my dish delectable! Bloody Marys were good too. I love that they give you a wide straw!
(3)Jeff K.
First time eating at Hash House was in Vegas. When they opened the Chicago location I knew this place was going to be the card in my back pocket to pull out on those morning when you need a HEARTY brunch to full recover from the night prior. Noting about this place is dainty or petite or refined. Come here with a hearty appetite and get ready for a plate full of food. I mean they put fried chicken, on a biscuit, smothered in gravy and cheese, on top of mashed potatoes. Crazy pants. Better believe though it was delicious. Nothing I have had here was bad and the issues of service and getting food out timely has really resolved itself (issue of last summer while eating here). Put on the fat pants and stop here for a gut busting brunch.
(3)Jason R.
Went here for brunch on a Saturday and everything was good but nothing impressive. They serve entertainingly large portions. I say that because most of the people there seemed to be entertained by it and ended up throwing out 2/3 or more of their food. All of the tables around us seemed to be amused when their food was brought to them. This restaurant should be reserved for the obese and the starving. Some have commented that the food is over priced and for breakfast food it probably is, but $14 for a meal that serves 2 easily is not a bad price. I had the cobb salad which was pretty good and for me a good ratio of lettuce compared to the other ingredients. Definitely get the dressing on the side as it is the consistency of greek yogurt (hey I bet you could stand up some rosemary in this too). My meal came with a biscuit that was quite good. As a side note, their coffee is watery and not good. My girlfriend had the banana french toast which was a bit on the bland side but overall pretty good as well. The patrons at this restaurant seem to be mostly people who live near by or are tourists staying near by. As a result the patrons were over all pretty bougie which explains why people were so amused by ordering so much food and then picking at it only so that they can laugh and laugh about how much food ends up in the trash. One guy seated at the table next to us was more rude to the server than I have seen in quite some time. People who are jerks to servers are the lowest form of scum in my book. You get to tip them or not tip them. If you ask for rye bread and they bring you something else you can ask them to get you the toast you asked for. If they forget then tip them less or not at all. But don't have a melt down and embarrass the people you are eating with. I digress. If The Pancake House is too full then definitely go here and share a meal. Or if you are in the mood for biscuits, gravy, or fried chicken this place is not a bad option. Finally, as several people have mentioned they do love stabbing a giant stick (a sprig would be way too small for what this is) of rosemary into their biscuits and other dishes. I think they are trying to create the image of a solitary palm tree on a tiny dessert island.
(3)Reese F.
The breakfast here is ideal for those celebrating Ironman races, recent swims across the English Channel, or the likes of Paul Bunyan. Beware, the size of the $2.95 children's pancake will sustain your child through high school and beyond. In fact, pathetic attempts to eat a normal amount leave the pancake slightly misshapen but altogether intact. A little heads-up before we ordered (or a look around the restaurant) would have prevented the tragic ordering of not one of these enormous atrocities but two. If we return, these ginormous pancakes seem best shared with the table, sliced pizza-style.
(3)Tatiana G.
So i tried this place out thanks to a yelp event, and i cant wait to go back!! the drinks alone were amazing and reason enough but the sliders were out of this world. Be sure to come hungry because their portion sizes are HUGE!! In fact be sure to come in hungry with hungry friends because one entree is enough to fill 2 to 3 people lol. Can't wait to go there again for some chicken and waffles!! :D
(4)Jessica R.
The food was great and the portions were big, BUT our waiter was so rude! He never came to check on us and we even had to ask another waiter to find our own! The water refillers were nicer than our waiter. I don't think I'll ever go back
(3)Izzy N.
And this is why we're all fucking fat. and by we I mean you- the one that takes up two seats on the CTA. I'm southeast asian so I can handle this eating the weight of a small child business just fine. If you see me packing something away for later, it's because I'm trying to be a lady. Or I'm seeing my grandmother soon.. she only likes it when my bones are showing on my chest like last summer at my cousin's wedding. She said I looked gorgeous! Aww grandmammy. She usually gives out snarky comments not compliments. The portions are ginormous and.. it's pretty good stuff. Burgers with mashed potatoes on them, chicken and bacon waffles, giant biscuits.. oh hell. For some people they might split the food.. I mean c'mon a pancake as big as 2 heads..but for some people like myself I might eat it all in one sitting. I can't help it. I have no self control really *weeps* Where's Krsna when you need him.. we could destroy this place like old times at trashy chinese buffets. RIP Jumbo Palace (ironic name?). No really.. they're not there anymore on Ashland. And we're sober doing it unlike you drunks and pot heads. Do crack heads eat? I don't know. shame. The chicken I got was white meat and usually I loathe white meat but this one on my waffle was seasoned well and not at all dry with tasty seasoned, fried up slivers of green onion on top. I thought it was hay at first-- there's a farm theme going on here at Hash House. A pretty good rendition of chicken and waffles. But Zed451 is still my #1 I'm sorry. The burger with mashed potatoes was pretty satisfying- I'd get that again when I'm having an awful day and need a stomach hug. This is within walking distance to my apartment so it's a dangerous thing. It's next door to the mouth of Hell otherwise known as McFadden's. So you can run in here for safety. The staff are all really nice and attentive and the prices are super reasonable for a huge entree. It's a cool low key spot.. very belated welcome to the neighborhood. Their app is pretty cool by the way.
(4)Grace F.
OMG this place!!!! First of all, we were seated right away! WHAT??? is that possible??? no wait on a popular brunch spot in gold coast?? Is this a joke??? Nope!!! we were seated on the booth. Our server came and took our order, everything went by so fast and of course we were surrounded by good company of our friends. Me and my boyfriend shared the Fried Chicken Benedict and Cinammon French Toast. It was delicious!!! Apparently our couple friends also ordered the same thing. The portions to the dishes were massive! I mean hugeeee!!! We had to take home some of the left overs and ate that for dinner and brunch this morning. It was insane but it was very delicious. The wait staff are very friendly and fast and our bill was very reasonable. Overall, it was an awesome brunch.
(5)Jen C.
Oh my God you have got to try the chicken and waffles! Actually, everything here probably tastes really good. My friend and I went here at 2pm on a Sunday and it was still crowded. Only wish the portions were smaller and prices lower, then I would totally come here all the time until I've tried everything.
(4)Della Z.
I know this is a chain, but I really love their breakfast! You get a lot of food for what you pay for.
(4)Jane L.
I really wanted this restaurant to be better than it was. The location is great and of course I live nearby. The food was NOTHING special, whatsoever. Ridiculously huge portions of NOT good food does not make the food better.... Very disappointed in the food. Service was fine, nice even, but that does not make up for nothing-special food. Perhaps they could cut the portions and actually make the food taste better? Call me crazy!
(2)Kyle K.
This place is hot and cold with me. My GF and I went here when it first opened as we are local and it was great. Second and third time though, it felt like the place had lost its shine and the employees were burnt out. Ignored several times and found flies in two of my drinks. The fourth time we went to watch The Bears game and sat at the bar. Ourselves, plus the rest of the bar basically had to waive down and beg the two bartenders for service. It was like they were in their own world. We spoke to the hostess about it, at which time she notified the "manager" who seemed just as space cased as the bar tenders and nothing happened. Nonetheless, if you are looking for a mediocre place which offers giant plates of food that all taste the same then Hash House a Go Go is for you.
(2)Jay B.
I've taken two more trips since my initial post and still love every minute of this place. This past Saturday our service was simply outstanding. We were taken care of like friends. The food has been consistently amazing, and that's not just coming from me, but from everyone I've taken here.
(5)Sunflower S.
My cousin took us there for lunch when we visited Chicago, she warned us about the size before we ordered. So me and my bf ordered the Chicken and Waffle to share, it was big, and tasty, there are bacon inside the waffle. The service is very nice. Highly recommended.
(4)Shannon M.
I have been here twice for brunch and want to like it more, but prefer Tempo down the street. Yes, there is a full bar and they have some amazing fun drinks, but I wasn't blown away by the food. The food was okay, but had no desire to take home the leftovers. Yes, you will definitely have leftovers. The amount of food you get is ridiculous...SOOO Much Food. Definitely a place for sharing since the portion size is seriously out of control and overwhelming.
(3)Lisha L.
Just horrible! I ordered duck breast. It was presented as whole pieces, in a bowl, with sauce on the rim! I mean, can you guys show me how to cut my food, in the utensil you provided, without getting my hands dirty or tiring out my shoulders? The duck breasts was not worth the effort at all. Skin was soggy, and the meat was dry. The only reason I went back was because I live in the hood and they sent out coupons. I'll ignore the coupons next time, for sure.
(1)Viki P.
I only came here for a Yelp event, but after trying some of the appetizers and drinks, I would definitely come back! Decor is nice, and the food is humongous - when I do return, I need to bring 1 or 2 more people with me to help me with the huge servings! Otherwise, I would definitely come back for that watermelon cocktail and an appetizer with a friend before hitting some of the bars and clubs in the area.
(4)Lisa M.
We went for brunch late on a Saturday morning. I had the sausage gravy and biscuits and my husband had the truck driver combo. There was no wait and it wasn't crowded, so we were seated right away and we were able to have a conversation in spite of the somewhat loud music. (We're in our 50s now, but even in my 20s, I hated places with loud music where you couldn't hear a conversation.) Our server was fairly attentive, so 5 stars for service. Our orders arrived after a not-too-long wait. Because of the size of the platters, it appears it always takes more than one person to deliver for the whole table even if it's only two people. Now for the food. My husband's truck driver combo wasn't too bad except for the gigantic pancake. It would have been better if they made this into a couple of smaller, thicker pancakes. As for the sausage gravy and biscuits....The gravy was way too salty....typical for bar-type places where they make it that way so you order more drinks. Hello.....Could you please stop this??? There was a giant biscuit which was a bit too dry and hard. Not appetizing. Somewhere underneath the biscuit and gravy was a sausage patty which was not exactly great quality. Then there was the huge mound of mashed potatoes. I like mashed potatoes with skins, but not the bakers. Bakers do not make good mashed potatoes if you leave the skins on. I ended up taking the skins out, especially where they were very big. I got a doggie bag because the portion is so large. When I ate it, I made homemade gravy for the first time, and it was great at cutting the salt in the sausage gravy. Nonetheless, I had this for three whole meals, but still ended up tossing a lot of the mashed potatoes even though throwing out food is against my religion. It was just too much. My recommendation (not that they care)---better quality and smaller portions.
(2)Sally R.
All I can say is wow! The biscuits are to die for. The pancakes are so big that they hang over the plate. I ordered the eggs benedict and it was so high on my plate. My girlfriend and I took pics. She ordered the snickers pancake loaded with chunks of snicker bars all melted and gooey. Definitely give this place a try. Of course, fair warning- you won't believe your eyes and you won't be able to finish your plate. go hungry!
(5)Dennis M.
They should stop trying to be so fancy and make sure they have an adequate staff to support their menu. Because right now they don't. They must have rushed their opening because the food is never hot, it comes staggered, and I'm always thirsty. Do not bother going here, though I understand if you do because there are no other options in the neighborhood. Try luxbar, not great but better
(2)Marsha F.
The brunch was decent. THe food is a lot of show and not enough talk. Very typical midwest with the enormous portions. Heaps and heaps of food but at the end of the day it wasn't that good. My friend oreded a chicken and waffle dish that was piled high with food. But the chicken was not all that great. I ordered a typlical omelette option with hash--Meh. I could make better and get better somewhere else. Will be going elsewhere for brunch.
(2)Vic C.
Service was great. Atmosphere is awesome. Food was good. Pumpkin Pancake was alright but their scrambler was great. Will definitely get the chicken and waffles next time.
(3)EL G.
If I could I would give this place 4.5 stars, but yelp doesn't give you that option. In the last 13 days I have been here 3 times. So I am more than a fan but this place has room for improvement. On my first visit there was a wait which is typical for a Saturday morning. They quoted us 20 min and it was around 30 min. No biggie. They take your name and number and send you a text to confirm your reservation and you can leave and go next door to McFadden's for a drink aka mimosa or bloody while you wait. My brother Oscar Gamez, his girlfriend Jessica Faye, our friend Robert Laing and I went back after killing 25 min and got sat after waiting 5. Our server was awesome, friendly, conversed, gave us some back story to the restaurant, and was overall a memorable guy in every positive way (for the record he was an older black man with great social skills). The food was stellar to say the least. The 4 of us split the biscuits and gravy and then we each ordered our own meal. My brother and I split our plates. I ordered the french toast, and he ordered the fried chicken stuffed with scrambled eggs benedict. Jessica aka Jesse ordered salmon eggs benedict and our Robert aka Bobby ordered the Hash House Original Benedict. Visually every dish was instagram status. The biscuits and gravy that all of us shared was soo good but unnecessary. We didn't realize how big our portions would be for our own individual dishes. The music playing, the ambiance of the restaurant, the casual mood, and the customers dining at the restaurant really made for an upscale experience without the snobby or snooty attitude you might expect from a place of a similar calibre. The french toast was beast mode and so was the dish my brother ordered. Everyone else was super content and all of us left full with leftovers. My second visit was with a foodie friend, Matt Miller, who was set on going to the new Kumas in LP. He caved, relented and gave me the benefit of the doubt and trusted to try out this new place I wanted him to check out. This time around we sat at the bar to avoid the wait. He order the HH original which he thought was awesome, and this time around I ordered the Fried Chicken and Waffles. I have to mention that there was bacon IN the waffles. The bartender that was serving us kind of sucked. He was very nice and friendly but wasn't very attentive to detail. I had to ask a busser for a straw to stir my coffee. I had to ask for a refill to my coffee after waiting 10 min and I had to wait another 10 min for cream. The food 5 stars the service 3.5. My most recent visit (#3) was with my business partner. He ordered the blueberry pancake and I ordered the Apple Cinnamon pancake. Both of us were blown away by the size of the pancake. I finished mine. He couldn't finish his. The server was average. It was the only time out of my 3 visits that the place wasn't packed. Again the giant pancake was instagram status because of how crazy big it was. Overall I really like this place. I definitely will make this a go to destination when friends are in town, or strongly recommend it to friends who can't decide where to grab brunch. (Street parking is a pain in the butt in that area but there is a parking lot right across the street for like $14). Nearest public transportation options are the Clark Bus 22 to Clark and Division or the Red Line train to Clark and Division. Just walk 5 blocks east when you get off the bus or train.
(5)dhiraj k.
Massive and delicious chicken and waffle. Definitely for sharing. Ordered a burger to share along with it which was also good. The place is pretty big so there was no waiting on a Sunday afternoon. The wait staff was attentive and quick. Definitely recommend for a decadent Sunday afternoon!
(5)Francine C.
Yum! Stopped in here on my first trip to Chicago. Breakfast is by far my favorite meal of the day, so breakfast places usually never disappoint. Hash House was amazing. Everything on the menu looks delicious, I can't wait to go back. Portions are very large, so be prepared to share. We had a farm house scramble with home fries, and it was more than enough food for the two of us. They make fresh squeezed orange juice...and they sell PBR by the can for $1.75. Why not?? Hash House has a fun city vibe with yummy country breakfast food.
(4)Phil S.
Great food and huge portions. Coffee was also great; always a bonus.
(4)Dave R.
The one in San Diego is soooo good. I'll probably never go back to this one. In all fairness though, this location is cursed! I can't think of anything that's been in this space for more than a year in the past 7 years. Not sure they have a chance.
(2)Lauren S.
While service may not be the best, the food makes up for the lack so I will continue to come. I have only been for a few brunches but every time was amazing and all the menu items are insanely HUGE. I mean split things. Orders are massive and could be split in two or even three in some cases!!
(4)Newport F.
Ate here over the weekend for brunch with my girlfriend. I really wanted this place to be good because I live so close, but it was horrible. We ordered two of their signature hash dishes. The orders took 45 minutes to bring out, and came out at different times. Each was quite mediocre-- felt like you were paying for a lot of potatoes, with a couple eggs on the side and some meat thrown on top of the potatoes. The plate was very deconstructed, and neither dish felt like much of a breakfast "hash". Also, despite hot weather I had to specifically request ice for the water because they were pouring iceless, semi-cold water. Shortly after leaving, my girlfriend and I both felt very sick (cramps, upset stomach, etc.) and were trying to figure out which one our meals caused the likely food poisoning. It didn't matter though because we both felt like garbage and vowed to never go back. I was going to call the manager directly, but figured what would be the point-- we were both so disgusted and underwhelmed by the food that we didn't even want some sort of complimentary meal. Yes, it was that bad. If they can't figure out how to create a more efficient, cleaner kitchen, I see this place going the way of its former inhabitant, Paradise Cantina, and shutting down.
(1)Reis D.
Not that sweet. We were seated in the basement which was a pretty depressing place. Our food was not brought out at the same time (about 5 minutes apart). Super overpriced. An extra $3 for egg whites and then and extra $3 for cheese for my hash. My friend asked for avocado on her sandwich which came out in a little metal dish and totally brown (another $3). My hash was pretty ok, but was luke warm and overpriced. My friend's huge, like ridiculously huge, but was mostly bread. I will probably not be returning.
(2)Bert T.
Arrived at 2:15 today and was told there was a 30 minute wait for a table, even though I could see several empty tables and could not see anyone waiting. Others who came in soon after were seated at tables without a wait. Against my preference, I took a backless stool at the bar. Forty-five minutes, and one backache, later, my food arrived. Seven minutes after that, I was given a knife and fork and could begin to eat my rapidly cooling food. The mashed potatoes contained one-inch cubes of unmashed, undercooked potato; they should have been called "semi-mashed." My scramble and biscuit were OK. The bartender was attentive in refilling the so-so coffee. I also had to play hide-and-seek to find the washroom. There's an area that looks like it that turns out to be employees only, with no sign. The actual washroom area, hard to spot, also has no sign. Good luck finding it. I deliberately chose a less-busy time to visit; I shudder to think how slow the kitchen must be during a rush period. They obviously don't want me as a customer. There are plenty of other places that are better and that do want my money.
(2)Delitronix X.
Pretty weird menu here. Its farm food so its really fatty, rich and filling.
(2)pamela s.
Hash House a Go Go not only has bland, oversized food, but if you care at all about how a company treats their employees, then DO NOT EAT HERE. The originators Johnny and Andy in San Diego should be ashamed of what this company has become. No ethics, no morals, no consideration for the employees or the guests who dine there, and the owner doesn't care about anything but the bottom line. Congrats Hash House, for becoming a giant, money-guzzling corporate machine like everything else.
(1)Tera D.
YUM! Really fun menu. My friends and I had an impossible time deciding what to get (which I guess means I have to go back soon!). Ended up with the fried green tomatoes appetizer, which is a MUST ORDER. Super flavorful, perfectly fried, topped with chicken salad, and best of all, atop a HUGE slice of watermelon. For entrees we were all sucked in by the lure of the sage fried chicken. Two of us had the "big ole' salad" that's topped with the chicken, and one had the sandwich version. It is, indeed, quite good chicken, although now that I've gotten that out of the way I can dive into the hundred other things I wanted to order next time I go! One star down for slightly high prices, in my opinion, and the somewhat strange bacon cheddar mashed potatoes that came with my friend's sandwich. Although the bite I stole was very tasty, they are topped with a weird thick filmy layer of cheese, almost plastic in texture and hard to bust into with a fork. Strange.
(4)Bradley S.
Large portions! Seriously, do yourself a favor and share or eat country style! Chicken Waffles and creatively designed breakfast options will be the favorites. Other dishes like the Butternut squash and stuffed burger really fell flat for me. Definitely a friendly and relaxing atmosphere, and pretty affordable considering the size and quality.
(4)Wiz M.
Went last night for dinner. It was ok. I had the chicken benedict's. Decent flavoring not the best I've ever had and not the worse. Like previous post have mention the portions are huge but it's all filler. Don't be fooled by it. It's there to distract you from the rest of the meal. The mashed potatoes and biscuit is piled high and wide on the plate. It took 3 bites to get to chicken. Somewhere in between the gravy and biscuit is a slice of bacon,eggs and the fried chicken. What would have made this meal better.....more chicken. Overall wasnt bad just dont get fooled by the fillers.
(3)Angie R.
A friend and I recently got a chance to check out Hash House a Go Go on State and Divison. I went there on a Saturday for Brunch and to my surprise was seated right away. The staff was pleasent and our waitress was especially helpful when we told her that it was our first time. She made suggestions and we ordered after looking at the menu at all the delicious options. The waiters were flying out the kitchen with orders and they all looked great. I ordered the Sage fried chicken and waffles (filled with bacon slices) which was delicious and huge! (I had to take the rest home) and my friend ordered waffles, eggs, sausage and the Tangerine Juice which tasted good also! I will definately be back to try more of the menu items!!
(4)Christine Y.
This is a feel good eatery. I've been here a few times but would always order chicken n waffles. I finally tried a chicken pot pie. Yums!!!!!
(4)ben w.
Love it. Ate at the one in Vegas 2 years ago, when I saw one was opening here I was very excited. Checked it out on opening day and have been back several times. I usually eat here on weekdays so I have no stressed out crowd complaints. I just enjoy great food and great portions. A bit pricey, but well worth it. Service has been consistently great.
(5)Dallas C.
Great food at a reasonable price. Really nice staff. Huge portions and a great atmosphere.
(5)Herman S.
Very good. Portions are Very Big, so come hungry or share your meal with a friend. I had Blackend Chicken Skillet, and my partner had Ribs. Both meals were great, and I loved the Pumpkin Mashed Potatoes.Drinks were delicious and the server was nice and helpful. We will be back on our next Chicago visit.
(4)Dustin N.
Anyone giving them crap about service needs to relax on a new restaurant opening up and give them some slack. The food here is excellent and the restaurant has a great setup. I enjoyed the chicken and waffles and look forward to coming here again soon.
(5)dan s.
My wife and I went here on Sunday afternoon. Our waitress was excellent, she immediately realized this was our first visit. (Ogling the HUGE portions that went by was a dead give away). She went over the menu with us and was very patient and knowledgeable. Chris (manager) stopped by and made a few suggestions also. My wife had the HH Original Farm Benedict, I ordered the Andy's Sage Fried Chicken Benedict, it was featured on Man vs. Food, I had to try! (food won). The portions are INCREDIBLY HUGE, our server and the manager both warned us ahead of time, but we wanted to sample each others dishes so we decided to just go for it. There is no split plate fee, so I don't think that should deter anyone from enjoying their creations. We thought the quality of the food was superb!! Every ingredient of my dish was made perfectly and the combination was out of this world! We will definitely be back, and be bringing friends with us. Excellent job all around Hash House, keep up the good work!!
(5)Mne M.
I saw this place on Food Network and I had to give it a try. I had the Corn beef & hash it was fresh and very good came with a warm biscuit and a piece of watermelon. I also had some of the Snicker Flapjack that was sooo delicious if you have never been there and plan on ordering a Flapjack which is their way of saying Pancake know that they are HUGE I had a couple of kids with when I came and the waiter didn't tell us that they are HUGE so they ordered their own and didn't finish half it can easily be split between 2 people well maybe kids I am sure an adult would be able to finish it. Haha It's probably 4 pancakes in 1. Over all I loved it here it was very clean waiter was nice and attentive. If you are driving parking is not the greatest but you can park in the garage across the street and get your ticket validated it was 14 dollars and I believe that was the rate for all day if validated.
(5)Demetrio P.
Wow! That was some good eats...and a lot of it! I've bookmarked Hash House to try the next time I was in the West Coast or Vegas, but I don't have to fly far to try it now. Went with the wife and kids, and off the bat, their service and attentiveness was great. Not sure if it's because they just literally recently opened the restaurant to the public or it was a light breakfast crowd, but we had almost 5 different people come by and ask if everything was okay, if anything was needed, etc. Now for the food...it was delicious and bountiful! The food was a cross with traditionally prepared food but with a very modern twist. I ordered the Fried Chicken Sage Benedict, wife ordered the Meatloaf Hash, and we ordered the Burger and Fries for our daughter. My Benedict so huge! It was a plate of fried chicken breast with scrambled eggs on top, on top of two biscuits, which that all was on top of their griddled mashed potatoes. Not to forget the whole dish was covered with their chipotle sage cream sauce, which had a little kick, but was delish. Can't personally comment on the other dishes we ordered since I didn't try them...but from my wife's and daughter's comments they were pleased as well. In summary, good food, great service, okay prices. Will definitely go back again to Hash House!
(4)Becky A.
if I could give 3 and a 1/2 stars I would. Beware of the portion sizes. Bigger than Cheesecake Factory. First time I went for brunch. Mine was good (scramble with potatoes which was quite yummy) but they had only been open for 3 weeks and were still working out kinks in the system. My food arrived, 3 min later the next person's food arrived, and finally 10 min later, the third person in our party had not received their food (it was a salad with the addition of a chicken breast, not super hard). So, food good, service, not so good. The server and the manager blamed the kitchen, which didn't seem to matter - the food still wasn't there. The manager did comp the salad, but didn't really go out of his way to make any other ammends. Second time for dinner. The Fried Green tomatoes were amazing. Not your typical fried green tomatoes. Stacked 4 high with chicken salad and goat cheese in between. amazing. between those and the biscuit, I was done. But, then my meatloaf sandwich came. It was so big, I had to cut it in fourths. It was super yummy, just huge. Service Note to self - next time, split an entree. Seriously.
(3)Jessica B.
The food may look impressive but don't be fooled by the towering plates. It's bland, boring and just a huge waste of food. I had the corned beef sandwich, and once I picked off the hardened spagheti garnish (no joke, spagheti is a garnish I guess) and the huge wasted sprig of rosemarry, I could only eat a few bites before I gave in to the fact that the Hash House a Go Go is a NO NO. Service was bad as well. Took about an hour to get our food and then even longer to flag down someone to give our money to ... for what? I don't know. Oh and I almost forgot the worst part! They don't bring out the food at the same time, so your friend ends up sitting there watching your eat, or you wait for your friend's meal to come while your food gets cold. Jeeze. Get it together Hash House!
(1)Nancy W.
Not worth the wait, or calories. Big is not always better. If it lacks flavor then you just have more to remind you how much flavor you're missing. The fried chicken had no flavor & no salt. My original HH Benedict lacked bacon, they forgot it. Eggs were cold on both kids plates. They were out of chocolate so no chocolate milk or hot chocolate, both of which my kids ordered. To top it off our server was so not helpful, just annoying. Won't be back. Too bad because the menu looks awesome.
(2)Sara P.
This place is why everyone in America is fat!!! Grotesque portions and the most fattening menu I have ever seen. Sad!
(2)Jamie M.
Number one- The portions were huge! I thought the decorations made an appropriate statement that emphasized it's farm house theme but was not obnoxious. The menu was very difficult to read since everything was lumped together, but the waiter was very helpful and pleasant. I was not in love with the hash dish that I ordered but it was ok. Everyone else at my table seemed to like their dishes but there was no real excitement about the taste, only the size.
(3)RJ T.
I wanted to like this place, I really did. It's about a block away from my apartment and the menu sounds delicious. When we arrived everything looked rather appetizing. I ordered the chicken benedict and my gf a mozzarella and pepper burger. The food came out at a 5 minute interval, so I sat awkwardly as we waited for the next dish to arrive. The servings are enormous, no problem there. However, the food is downright horrendous. I keep a very strict diet so I eat out once a week, and I couldn't even come close to finishing my food. There was no subtlety taken when creating this dishes, just loads of everything slopped onto one plate. With so much ingredient, there is no flavor. Apparently the fried chicken is amazing, but I found it very dry and, again, flavorless. On top of this, the service was terrible. Our waitress hounded us every 2 minutes at first and then never checked upon us again. After we received the bill, it took her legitimately 20 minutes to come and pick-up (while I was stewing over my disgusting meal). I'd truly this place at all costs. Hopefully they can replace this with a decent restaurant. Decor is nice.
(1)Nathan C.
Will be going back. Fried Chicken Benedict was great, fried chicken just a little too done. Ordered 5 dishes, want to go back and try more!
(4)Dorilene R.
Our very first experience was on Father's Day and the service was great. She was attentive and explained the menu to our whole party. It's an experience to try this twist on breakfast favorites! If you like big portions this is definitely the place for that! If you are a pancake person, you must try the Brown Sugar Banana pancake! Both savory and sweet selections are tasty and well presented. Awesome bloody mary's too!
(4)Jeremy B.
All the other reviews on portions are extremely accurate. Went for brunch and had a good go of it. We had a 45 minute wait which was made semi-bearable by the fact they take phone numbers and text when your table is ready. Regarding the food I would say it's pretty good and I would go back. Also because of the enormity of the menu it would be a great place to bring folks visiting. Last but not least who doesn't love polishing off a couple bud tall boys (complete with brown bag cover) while you scarf down the highest stack of chicken n' waffles you'll ever encounter.
(4)ak a.
Good idea, but the menu needs fixed. Too much hash, not enough eggs. Griddled mashed potatoes bland, left overs. toast is huge. Corned beef was supposed to be "pulled," it was heated on the grill and hidden inside the bread. Tried it three times and disapppointed. The prices are equal to hotel breakfast prices. Dinner? forget it. not appetizing. Too bad. I was hoping it would be better.
(2)Sushma A.
Glad one finally opened up in Chicago, been to the one in the Imperial Palace hotel in Vegas and loved it--had the sage fried chicken n waffles. At this location the hash with smoked salmon n cream cheese was great and the one with chorizo was delicious. Overall great service and friendly staff.
(5)Chris B.
We were really disappointed in this place. We showed up at 11:00am and put our name in for a party of 9. Knowing it may take awhile, a few of us settled up at the bar and dove into the drink menu. The 5 hosts/hostesses they had on staff told us it would be an hour when we put our name in. An hour came and went. Then 15 minutes came and went. Then another 15 minutes came and went. They kept tell us, "5 minutes, 5 minutes." After 2 hours of waiting, and seeing multiple groups of 7/8 being seated before us (who arrived after us) as well as multiple 4 tops open next to each other that could have easily been pushed together, a waiter finally popped by to make a joke about something I did not find funny. NOTE TO PATRONS: the portions are huge, and apparently that is our fault we can't finish them solo. Because of this, the staff will consider you cheap for splitting a plate. We were informed about this from our apparent comedic waiter. The host staff knew we had been waiting twice as long as they told us, but made zero effort to accommodate us. I don't need anything given to me, but the gesture of a free drink at the bar, or a little off of the bill goes a long way. Instead, we were finally put in a table in the basement, and handed to a poor waitress who got an angry group of hungry people. I will say, we ordered our food the second we sat down and she was on top of it. It came out in only a few minutes. It was staggered and not all delivered at once, but at that point we didn't care. Unfortunately, she did say she would get the manager to talk to us, but that never happened. Sort of frustrating. When the bill came, there was no hint of an accommodation, and when we asked her about the manager she pretty much pretended her hands were tied and the bill was the bill. All in all, it was a very disappointing first/last trip to Hash House. With hundreds of other breakfast places in this city, it's too easy to find better.
(2)Melanie B.
It's not surprising this place originated in Vegas. The portions were comically large. Luckily, they were pretty tasty, so I guess I don't mind, but there's no way I could order my own entree. As it was, the husband and I split the chicken and waffles...and had enough left over for dinner the next day (it heated up OK too). The shrimp app was so so; the breading fell off and that wasn't so great. My wine spritzer was way too sweet, but I probably should have figured. My biggest complaint would have to be the presentation. There are inedible garnishes everywhere. Rosemary sprigs, fried noodles, drizzles of sauce that don't go with the dish, something that looked like confetti, but worst of all, the watermelon that the shrimp stick was secured into? It must have been treated with something, because I literally had to spit it out. I'd probably go back to try the brunch, but only if I was in the area or someone else suggested it.
(3)Caitlin A.
Huge portions. Only go here if you are extremley hungry and not on a diet. I ordered the fried chicken benedict and it was delicious. There were 6 of us and we all got different things and we agreed that mine was the best. The bloody mary's are also really good but definitely one of the heavier ones that I had. Overall a good place but be sure to plan for a nap (or bedtime) after you eat.
(4)Julie P.
Tonight was not my first visit and the food has been consistently good but I had a bad experience tonight. Here's why. I live in the neighborhood and I had a $20 off coupon on a $50 check. We showed the coupon to the waiter first, he said it was fine. So with that in mine, we ordered a $10 appetizer and two entrees at around $18 each. With tax, our tab was $48.90. Except we didn't know that until we got ready to leave. First, the waiter said the coupon wasn't good on a holiday - today was Columbus Day - is that one of the major holidays?? Then he changed his story to say the tab was short on the total of $50. Waiter was a super nice guy and he seemed genuinely embarassed to be having the conversation. I asked to talk to the manager. Manager agreed to honor the coupon but without much grace. The place was almost empty. He's trying to build clientele. I live near by and go out alot. Why not be gracious about it? He obviously told the waiter to deny the coupon to begin with. It was only after I asked to talk with him that he relented. Now I have a bad taste in my mouth though not from the food, which was delicious. Too bad because I won't be back.
(2)Nancy W.
Went here for dinner for a friend's birthday. Nearly everyone at our table who ordered a chicken or pork dish got overcooked, dried out meat. You cannot call yourself a Southern-style, comfort food establishment and give me dry fried chicken! Seriously, I have had better fried chicken at fast food joints. Anyway, I will give them a few stars for accommodating a large group, good service, and decent seasoning on their food. Also, parking in the area can be kind of a pain.
(2)Ragvinder R.
I live in the area, so was really excited about their opening. I have now been there twice. First time (breakfast) was very good, although the portions are so huge that they almost over power your senses. Service was very good. Food was also good. Today, I went back for lunch. we were greeted very well. Reception and wait staff get full marks. We ordered two salads for three of us. My wife and a friend wanted to split a salad, so we asked that the salad be served on two plates. Much to our surprise we hit a stone wall with this simple request. Four different persons (two of them seemed to be owners/managers) came to tell us this with four different reasons why they would not serve the salad in two plates. Explanations: 1) would spoil the presentation and was against their policy 2) kitchen was not staffed to do this 3) kitchen did not have utensils or space to split the salad, and last, and this one gets the cake for daftness 4) food would have to be handled by kitchen staff and that would be unhygienic! Hello! how was the salad put together? by aseptic robotic hands? or are they saying that their kitchen help is going around with dirty hands? This last explanation was from one of the owners. We told him that he was on the verge of losing three customers. His reaction to that was incredible. He said that he would split that salad this one time, but never again, and if we chose not to come back that was ok with him. We told him not to bother if he thought he was doing us a huge favor. We walked out. We will not go back. They can have their policy and dictate to other customers; it won't be to us though! CANNOT DICTATE TO CUSTOMERS!
(2)Michael M.
This was my first time at the Chicago location, but I had dined at the Vegas spot a few times before. The food is exactly the same, in a good way. The portions on everything here are huge. (You could easily share an entree.) Do not come here expecting anything healthy or light. This is not the place for such things. Instead, come here embracing the fact that everything is unhealthy and delicious! Leave your diet at the door and enjoy the buttery, creamy, salty, fattening goodness this place has to offer. My favorites are the corned beef hash and the fried chicken benedict. My sister enjoyed her fried salmon last night. This is a great place to go to cure a hangover. Come hungry and leave stuffed!
(4)Happiness L.
One star for an excellent waitress. One star for ambiance. Zero stars for food. Pork tenderloin sandwich was dry and lacked flavor...nothing helped...mustard, ketchup, bbq sauce....could only eat a little and gave up. I asked for extra crispy fries and their "crispy" fries came out pale. Whose the cook? Or is it the recipe? Either way please improve the food. I recommend the kiwi watermelon fruit drink...a nice nonalcoholic beverage.
(2)Anabella J.
great food.portions are huge!staff is very friendly.it is so much better than any brunch place and yet always empty when i walk by.people seem to like ellys and wait for good 45 min when this place offers better food and brunch for same money plus their portions are so big it could feed at least 2 people.if you havent tried food here i suggest try it but be prepaired to be amazed with the portion size.yum
(5)Charlie G.
It's a shame that I have to give this place 1 star but I'm gonna. Let me tell you the good and the bad. The good is that the food was decent and in large quantities so it's a good deal. The bad is that the service at the front door was poor due to the fact that we waited almost an hour. We were with a party of six and the owner was working the list and he continued to seat other parties that had arrived after us because they were smaller...he was rude and didn't entertain the thought of putting 2 tables together to accommodate us. He was rude to my friend about it when he questioned him. And we were eventually able to get one of the booths...but it was a booth for 4 which he tried to squeeze us into...we refused and luckily the larger booth right next to it just was opening up so we did sit. And another thing was that as we were eating our brunch...amazingly 2 tables were put together...and the owner came over and greeted them because they were his friends so guess it could have been done after all. The owners of this place are ruining this business and I feel sorry for the staff who work there because at least 3 of them came over to our table and apologized to us for the way the owner was treating us.
(1)Mark M.
So first of all let me say that i love Hash House!!!!!The San Diego and Las Vegas locations are absolutely one of my favorite places to take friends.The food and service are always spectacular!!!!!However, on my last trip to Chicago,Hash House dissappointed me so greatly that i dont ever think i would recommend this to anyone.We decided to sit at the bar because there was quite a wait for Sunday brunch.The bartender took 10 minutes to even acknowlege us.When we ordered our bloody mary's, he completely forgot to make them.We asked another bartender and she made them for us.Then we ordered our food.It was a simple order of eggs over easy with toast and a hamburger with no bun.That simple.The eggs came out raw.They were runny and horrible.When we asked the manager to send them back,he obliged and when they returned, they were almost hard boiled.When we showed them to the manager, he got a little testy.We told him we just wanted our check and he brought it to us.He comped the 2 bloody marys.We left without eating and walked out of there so very sad.We have so many fond memories of Hash House and our spirits were broken by this experience.We will no longer a go go to Hash House anymore.If i wanted this type of service and food, I can stick to Denny's.I will however continue to visit the San Diego location.So i guess in the end they are still getting my dollars.
(1)Maggie E.
The wait was ridiculously long. And even though they had 4 tables with no one seated, they said the problem was that the kitchen was backed up...REALLY? That should never happen at a well run restaurant. Also the portions are so huge that it is difficult to tell what is in the pile of food on the huge platters. I had the egg scramble which was fine but really not worth the wait. I definitely will not go back and would not recommend this place.
(1)Karen W.
We had dinner at the "Horrible Hash House, Don't Go Go" tonight. Yes, portions are enormous, ridiculously so. I had a hamburger with rotten avocado and good cheddar cheese. I haven't tasted hamburger meat that bad in decades. My husband had the pork tenderloin sandwich but he cannot swear that there was any pork in the breaded, deep fried, dried out sandwich. We both ate very little. The side salads were good. We also ordered a Peligrino which was poured into a filthy glass for my husband. He notified the waitress, she took the full glass away, and brought back an empty glass and poured the remaining Peligrino into the clean glass. No mention of not paying for the Peligrino she threw out. We won't go back. Don't go go.
(1)Jet L.
Super friendly- which is nice to get someone going out of their way to be nice and different. Decor is nice and the food was good and nice portions. I will definitely go back
(4)Lovely N.
Fresh delicious food that is served beautifully. This restaurant is just what chicago needs....friendly, fun and very unique. Must try!
(5)char y.
Portions are huge and food is good. Nothing to rave about. Service staff was nice and friendly. The children menu portion is what a regular portion would be at any other restaurant. It's an ideal place to share so make sure to bring a partner or have left overs for the next day.
(3)Paul K.
Just finished eating breakfast here and I must say, if you are in the mood for excessively large portions of poorly flavored food coupled with a menu that looks like a 7th grader wrote it, look no further! As someone with a food allergy, their menu's lack of proper punctuation only adds to a frustrating experience (their Griddled French Toast, despite how their menu is written, comes with a pecan AND maple syrup...not pecan maple syrup). When I asked our server for clarification, she responded with "I get lots of questions about our menu. I guess a lot of people get confused by our wording." You would like to think this might be an indicator of a much needed change, but perhaps not. They also have no white toast. Instead, they offer a biscuit the size of a basketball that is over cooked and is void of all flavor. Their portion size is unreal. The only way a normal human could eat all their food is if they are coming off a month long fast. I think most people would agree that quality outweighs quantity especially regarding food. All in all, I won't be returning to Hash House A Go Go.
(1)Kirkor E.
Fun dinner out w the fam! Big portions of course .... crab cakes and meatloaf (not the same entree lol) are awesome!
(4)Lily L.
Love love love this place! I got the chicken salad sandwich with fries. I could barely finish it. The fries are so yummy because they are seasoned. Must try the kiwi watermelon lemonade and the mint latte. The chicken and waffle is huge! I think it came with 5 waffles and two chicken breast. The batter has a sweet taste to it.
(4)Chip W.
Tasty food. Portion size way too large. A bit on the pricey side. Decent service at dinner. Vegetables were not great. Plan to take home half of the meal.
(4)Lyn B.
This place was fun! I went with a small group of friends for brunch on a weekend, and the service was solid. The food was good, and the portions were HUGE. I would definitely go back. Only complaint is that they don't take reservations and we had a long wait.
(4)Elizabeth B.
This is the best place in Chicago to have breakfast! We've been 3 times in the past few weeks and it never disappoints. The service is fabulous and the food is incredible. Go for the hash but you MUST try a flapjack - the brown sugar banana is delicious, as is the blackberry granola. And the scramblers are all tasty too, especially the sundried tomato, basil and goat cheese! I cannot recommend this restaurant highly enough.
(5)P C.
Wow-first time at Hash House & great service by Adrian!! Loved the Monday night 1/2 price wine night & stuffed from the all the great food options! Loved the beef tenderloin polenta app & the burgers rocked!! Upscale Cheesecake Factory on steroids!! Def will be back!
(4)Robert R.
spectacular food , amazing bloody Mary , and wonderful service with plates twice the side of normal I found myself finishing my food and wanting to lick the plate! well worth the wait for a table!
(5)Weston T.
I went on Sunday for brunch and despite reviews that I had read, we were actually seated fairly quickly. Looking at the prices, they do seem kind of high... Then you see the food coming out to other tables. It's HUGE! Unfortunately, I don't mean that in a good way. Basically it is everything that is wrong with America. It feeds that need for Americans lust for MORE. It seems as if they are going for shock value more than taste. Sure it's a great marketing gimmick, but it's not great food. I would rather go to say Bistronomic for brunch... Ya know a place where I know I'm getting great food for a great price. Not to mention that Bistronomic has bottomless mimosas! So basically what I'm saying is... If you want good food go to a real restaurant or a small diner (Pittsfields per say). But if you want the shock and awe factor go to Hash House. Oh yeah one last thing... Why the hell do they make them wear those tacky jeans and jean skirts? Seriously some of the most unflattering outfits I've ever seen... And this is coming from a straight guy here. The outfits at McDonald's are better.
(2)Chris S.
This was our first time here and will not be the last. Our waiter was very attentive, service overall was great. I had the Sage chiken and Waffles. All I can say is THERE IS BACON IN THE WAFFLES! That is really all you need to know.
(5)L S.
I visited this restaurant for lunch on the afternoon of 9/12/12. I was with two other mothers and babies totaling 3 women and 3 large strollers of baby. The hostess came and opened the door to help us in the restaurant. They did not bat an eye at our caravan and brought us to a large round 8 top, quickly moving chairs out of the way to accommodate our strollers next to our seats. The waitress was very cordial and allowed us a bunch of time to look at the menu while our babies fussed. She happily brought us extra napkins for spit up and a bowl of warm water for a bottle. We were extremely pleased with the service, and obviously, the stroller friendly attitude. We will be back!
(5)Laura S.
Went to Hash House on a Thursday morning for breakfast. And it was fantastic. Great service, huge portions, delicious food. Can't wait to go back.
(4)A K.
My meal at Hash Hash a Go Go was absolutely one of the worst meals I've ever had in Chicago. I ordered the fried chicken salad . The chicken was dry and everything else in the salad was super-sweet. Speaking of sweet, those gummy biscuits they serve at the beginning of the meal area are disappointing too. My husband ordered the pork tenderloin sandwich, and both the meat and bun were dry. I'm from Indiana, and although many menu items make reference to Indiana, they do not do the state justice at all. (and I don't think of Indiana as a good food state). Never eating here again.
(1)Heath S.
Horrible. It's a hash house, but the potatoes aren't even mixed together w/ the other hash ingredients. I ordered corned beef hash, the corned beef came as long stringy pieces cut with the grain and I really expect it to be mixed with the potatoes. On top of all this, I was in a party of 6. All the food comes out 1 at a time, because they don't use heat lamps. Well, maybe you should warm your plates or serving dishes, because as the food came out, it came cold. Plus the eggs w/ my corned beef hash were wrong. There was a 15 minute lag between the first meal out and the last (all had to go back due to being cold). Side of bacon...I'm in the city, no Denny's, I expect good thick cut smoked bacon, not paper thin crap. I had my 2 kids with us, and we asked for theirs to come out first...out of 6 of us, theirs were numbers 4 & 5. My son ordered chocolate chip pancakes...they're big, but we were also told that the griddle is big enough to make only 2 pancakes at a time...for a place this big, maybe the kitchen needs to be bigger...just saying. the concept is good, the execution sucks. Also, if you're making a hash, make it right, mix your hash together, don't just take all ready fried potatoes and dump a couple other things on top of it and call it a hash. The masses may be okay with this place...but foodies...no way. When I go out to eat with others, we like to all eat at the same time. I don't like being finished with my meal before the last person gets theirs. Sorry, as a chef and someone that's been in the restaurant business for over 25 years...I can not see how a place that operates like this can survive in a city like Chicago. We're not as laid back as Californians. Maybe in San Diego, they don't care about food coming out 1 at a time and waiting and waiting and waiting...but not here, not when there are so many choices of places to go eat.
(1)Casey M.
We were so excited to see a new breakfast spot near us. We set our alarm early on a Saturday morning to avoid any lines and walked in without a problem. The food coming out of the kitchen looked really good, although some of the food combinations on the menu didn't seem like they meshed well but we tried to keep an open mind. We ordered the corned beef hash as well as the tractor combo (2 eggs, bacon and french toast). The corned beef was okay but the star of the dish was actually the side biscuit. The tractor combo was all french toast with a side of two small eggs. Seemed like the plate was off balance. The french toast was too sweet with a cinnamon and banana sauce (sauce should be on side). After a while, the sauce made the toast too mushy to eat. With that being said, there were other items on the menu that seemed interesting enough that we may take a second look (Especially all of the variations of bloody marys and mimosas that we wanted to try!) Service was good and our waiter was awesome, although as soon as we sat down the manager stood right next to us and turned on the air...without a warning the cold air was blowing right in our face and we felt rushed to eat our food before it got cold. All in all not spectacular but will probably go back to give it another try as we both felt like maybe we just ordered the wrong things....
(3)Rachel B.
I was excited to try out this new place so I decided to order lunch to go. I ordered the chicken salad sandwich to go and asked which sides were available with the sandwich. I decided to get a side salad with the sandwich and when I picked it up there were three boxes. One was filled with the chicken salad itself alone, the other was two gigantic slices of buttered bread, toasted, but very dry. Lastly, the third box was the side salad, very generic, lettuce tomato and cucumber. When I went to pay I realized the salad was not included and was def. an up charge which made the sandwich more expensive than the dinner portion (i think 17 dollars for the sandwich and lettuce with a few tomatoes). Even the employee whom gave me the take out order mentioned that it was odd to have the lunch portion more expensive than the dinner item... hmm? Anyhow, I got home and realized there was no dressing for the salad so I literally paid for a box of lettuce. I would not recommend the chicken salad sandwich (that I assembled myself only using one slice of the gigantic and dry bread) and have had far better from the convenience store in my building. I may give the place another try for breakfast but so far not impressed.
(2)Jenn L.
The food is phenomenal. The service, not so much. If the food wasn't so good, I would only give it two stars. We got the fried green tomatoes with chicken salad. It was absolutely delicious. The fried chicken benedict was wonderful as well. I could not stop eating which was fine because the portions are endless. Oh but then there was Lance, our waiter. It was Halloween, a Wednesday, and not crowded. It took ten minutes for our waiter to show up. He seemed uninterested from the start. Once we order our drinks, it took 15 minutes for him to bring them. We ordered an appetizer and an entree which arrived within five minutes of each other. We had to ask two people for side plates. They seemed very unorganized. Beyond that, why are you giving me a mini side plate when you are known for your huge portions? That was just annoying. Once our waiter brought the side plates, he did not come back once until I asked for the check, which he already had ready to give me. You couldn't come check how my meal was, but you are quick to ask me to pay for it. Then, we are waiting for our final bill to sign and the table next to us passes it over. Our waiter dropped it off at the wrong table when there were only ten full tables in the whole place! Those people could have easily walked out the door with our credit card. All in all, the experience was off-putting. I couldn't get out of there fast enough. The food will make me come back. Maybe I'll stick with take out.
(3)Tim B.
Portions huge. Service mediocre (I know they have only been open for a week). Menu is pretty fun, however the food came out at random. Flavor profiles were really just not there. The meatloaf was dry, Swordfish definitely out of a freezer and flavorless and the crab cakes were more filler/cake than crab. Not excited and again I know they have only been open for a week so they should get another shot.
(2)Solomon H.
Huge portions, okay food, bad coffee. Be careful when your order the kids w Pancake Its a full sized plate worth. The hash browns, the main reason I went there, weren't great. More like chopped pieces of corned beef and soggy potatoes. Definitely overpriced for everything on the menu.
(2)Jenny R.
My friend just started working here (shout out to Liz!), so I wanted to support the place. It happened to be that I was babysitting in the area, so the kid I was watching and I made a stop here. It used to Paradise Cantina and so glad they turned it to this! The food is great, different menu items compared to other basic brunch and dinner places. I had the portabello mushroom sandwich with fries. Delish! Bonus for those with kids: they have a kids menu and crayons and coloring pages for them!!! The only downside were the bus boys were quick to clear our table because we left to go to the bathroom for a minute, and our plates were cleared. We weren't finished eating yet, but Liz made up for the bus boys by bringing the girl I was babysitting biscuits. That made her (and my!) night. I will defnitely be back again!
(5)Edward A. S.
I've said it before, I'll say it again: this place needs work. Wait staff mediocre at best, food the same and far too theatrical, arrival of entrees staggered and tepid. There is no reason to support any restaurant that is so unprepared and unprofessional as this one. I won't go-go again, and I live several blocks north of it. Given that a handful of other restaurant /bars couldn't make it here, you'd think they'd want to be more on top of their game. I predict that if they don't start paying better attention to their overall product, the place will be another casualty within twelve months ....
(1)Carrie M.
Great spot. Nice open air area. Amazing food drinks and presentation. Very friendly staff. Fried Chicken Benedict is amazing!
(4)Tabatha S.
Super interesting menu. Think of it as a modern twist on comfort foods. And you should know... The portions are HUGE. You can share a meal and both walk away very very full. My husband enjoyed the meatloaf sandwich (I think it was called the Kokomo) very much. He ate is for not 1, not 2, but THREE meals. He enjoyed it all three times. The sage fried chicken was top notch. It was delicious like fried chicken but wasn't greasy. The flavor was rich with sage and buttermilk. Very interesting selection of drinks. Everything we had was great.
(5)Carly S.
mediocre food, dirty interior, slow wait staff (too busy gossiping with each other), poor customer service. not worth it, even for the kitschy giant meals. you can't disguise bad food with an oversized portion.
(1)Brian P.
Oh Hash House... be you in San Diego, Las Vegas, and now Chicago I still like your food! If you haven't been to Hash House imagine the Cheese Cake factory but with better quality food. Their fried chicken and waffles might well be my favorite. Fried chicken benedict is also good... although I suggest asking for the sauce on the side. They have several scrambles that I enjoy especially the chuck roast with tomato and mozzarella cheese. If your meal doesn't come with a biscuit make sure to order one of those as a side.Also be sure not to miss their homemade water melon lemonade. I also highly recommend sharing a meal. Most meals (and especially the breakfasts) are big enough for two.
(4)Elisbeth S.
Best chicken and waffle ever!! The chorizo and chicken hash was okay. The menu was a bit overwhelming, we were all confused. Fast and friendly service. We are a group of 4 and seated right away. Definitely shareable plates though
(4)Leonard W.
What happens in Vegas. Stay's in Vegas! Well apparently not this restaurant. Despite being in Vegas 7 days. I never once got a chance to check this place out and I remember hearing at the time how this was a must. I thought the food was good. The chicken waffle was okay (3/5) but everything else was 5/5 especially that drink (mango-pineapple white wine spritzer)
(5)Jim M.
Were staying the night nearby and walked around to find a place for lunch al fresco. We came across Hash House a Go Go. It sounded to be a breakfast place, which is great, but we were searching for lunch. I checked them out on Yelp anyway, (even though more of you Chicago people need to start Yelping!), and the lunch menu looked amazing so we gave them a shot. In short, the food is extremely good. I never like salad dressings, but they had this green/veggie/ranch house dressing that was just killer. I also had their BLT which is huge and awesome. Everything was just very good. Polite service and, aside from a little lipstick on my water glass, everyone loved what they had.
(5)Anthony S.
Oh man. I'm so glad my friend suggested having brunch here, because I will definitely come back here next time I'm in Chicago. The portions are ridiculous! When you see the menu, I can guarantee you'll think, "Ugh, $17.99 for breakfast?!" but when they bring out you're food, you'll understand and think it's a deal because the plate is easily two or three meals. I had the Andy's sage fried chicken benedict. The english muffins are house made, pretty thick, and a tad salty. Heaped on top is egg, breaded fried chicken breast, bacon, tomato, spinach, and a spicy yet creamy chipotle sauce. On the side were some delicious pan-fried mashed potatoes. I finished about a third of it and let my friend take home my leftovers. The bloody mary I had was also top notch. No skimping on quality ingredients there!
(5)Evie H.
I came for their chicken and waffles but also ended up trying a few other dishes as well. Every entree is ridiculously (almost comically) huge and I was thinking that if they could just cut down to half the portion size, how much better it would be - though many people would probably disagree right about now. If it's your first time dining here though, the size of these dishes will definitely provide that wow factor. Now for the food... Sage fried chicken and waffles - I thought the fried chicken was pretty spot on. It was exactly what I envisioned in my head. The waffles could've been crispier and just a tad less on the doughy side but the added bacon bits half made up for it. Smoked salmon hash - Ok dish - smoked salmon was alright but the hash had no flavor by itself. It was a bit bland overall. Pork tenderloin benedict - absolutely gigantic, it's definitely not your typical idea of a benedict. This whole thing must have been 4000 calories or something. The pork tenderloin is fried, much like a japanese pork cutlet, and bigger than the size of my two hands put together. I thought it was kind of tough and difficult to chew. Kiwi watermelon lemonade - probably one of my favorite items here besides for the fried chicken. It's gorgeous!! It almost made me sad to mix all the colors together but it tasted better that way. Overall, there were a few bright points but nothing that I thought was totally incredible. I would definitely share a dish with someone if I came again.
(3)Julie T.
Food is great! Service is great! This place is GREAT! Obviously came for the famous Sage Fried Chicken and Waffle but couldn't help to also ordered Andy's Sage Fried Chicken Egg Benedict. Both came as such big portions and we weren't even able to finish it but it was so good. The Sage Fried Chicken & Waffle did not disappoint. The chicken was crunchy and I loved that! Bacon inside the waffle?! AMAZING! I just wished my chicken didn't have a bone in it so that I could have cut through it easily. The fried onion that was drizzled around was surprisingly really good too. Andy's Sage Fried Chicken Egg Benedict is not your average benedict. There is a lot going on. There's mashed potatoes and its drowned in chipotle mayo sauce and the sauce is divine. I definitely recommend this place but I do suggest that people consider sharing because their portions run bigger than usual. But so good!!!
(5)Lynsey H.
Based on my grilled portobello mushroom sandwich this place gets a 5/5 from me! It was so tasty, full of flavour and a good portion size. It came out really quick & the service was good. I also liked all the memorabilia at the entrance of all the celebs that have visited the restaurants. I want to go back to try the pancakes! The server advised they are huge!
(5)Breanna W.
Me and my family went during the dead time (between 2 - 4 for a restaurant) and it was the perfect time for fast service. Our server was Chuck and he was great and very friendly. The portions are huge. Between three people we had the Bacon and Potato Stuffed Burger and the Chicken and Waffles. Both were amazing. You MUST get the chicken and waffles.
(5)Zenda J.
The sage chicken and waffles was the best chicken and waffles I've ever had I do believe. I was able to share the chicken and waffles with two other people as well. I will definitely love to try more menu items the next time I'm in Chicago. This place is truly a winner.
(5)Chelsea A.
Wait time: not bad for a beautiful Saturday. I love he text message they send you when your table is ready. Service: standard. I wasn't blown Away with kindness but they weren't rude. Food: I had basic breakfast. Eggs, ham, mashed potatoes and fruit. I enjoyed t but I didn't like my fruit touching my hot foods. I didn't eat it because who wants fruit with ham juice on it? The ham was delicious and the eggs were just eggs. The mashed potatoes were okay but they didn't taste like anything had been added, just literally mashed potatoes. My husband had the sage fries chicken and he said it was good and well fried. I'm not a fan of sage so it was just okay for me it was fried perfectly. I liked that they gave you dark meat instead of the commonly dry chicken breast. Hubby mentioned the waffles were a bit dry but the added bacon pieces was a nice touch. Overall, food was good but I don't think I HAVE to go back.
(3)Josh C.
Super amazing awesome food, and sooooo much of it. Every dish that walked by my table looked amazing, I'm going to have to come back and try everything!!
(5)Julie Y.
Where do I start? Right when I walked in I got the vibe of a completely chill cool atmosphere. I ordered a spicy BBQ Bloody Mary with no salt and it was perfect! Wish there was celery to complement it but they didn't have any so I got pickles and jalapeño stuffed olives! Damn! So good! Next ordered the chicken and waffles and banana and brown sugar pancakes.. WOW! The chicken and waffles were so good and on point! Seasoned perfectly.. Crispy and juicy.. Oh and by the way they have bacon in the waffles! Damn it really doesn't get any better than that! The banana and brown sugar pancakes tasted so good too. Huge chunks of banana gave it some how a creamy custard texture that was perfect! Like everyone says the service sucks.. Even tho it wasn't that packed yes the service was slow but it's a chill spot with friendly service..eh it's a little slow?? So what chat a little longer with your guest! Can't wait to come again for other things on the menu! Keep it up!
(5)Cassie D.
This place is good - be ready to come with an appetite!! Honestly the biggest portions I have ever a seen. You can easily split something and still have leftovers. I got the chicken and eggs - they were amazing!!! also comes with mashed potatoes and a biscuit - I would have been fine with just the eggs and chicken. Eggs Benedict were ginormous.... I have never seen anything like it in my life!
(4)Terry B.
It felt like breakfast at TGIFridays. I went for a quick breakfast on a Wednesday morning and was surprised with very slow service at the bar for a 1/2 filled restaurant. The food was uncomfortably large in portions, greasy, and unimpressive. It's as if the size of the meal should drastically make up for its quality.
(2)Gem S.
Hash House A No Go! I knew Hash House was known for its ginormous portions & "Twisted Farm Food" but I wasn't prepared for the epic fail I was about to encounter at this HH in Chicago, IL. Red flag #1, a mid-morning weekday and not crowded! Typically, if you go into any breakfast restaurant in downtown Chicago during peak breakfast hours there's gonna be a wait or it's gonna be crowded at least. But not at HH, zero wait & empty tables everywhere! I ordered the Tractor Driver Combo which comes with 2 eggs, choice of meat & your choice of 1 of their gigantic-size pancakes. I chose grilled ham, scrambled egg whites ($1.00 extra for egg whites, boo!) & asked for a blueberry pancake. My server brought me the order but with a pumpkin-flavored pancake which I had inquired about but did NOT order. I cut into it & tasted it to make sure & yes it was pumpkin. I would've kept it but it was unimpressive. It didn't have any real pumpkin-taste to it at all and was really dense, dry & blah. So, I flagged down my server & informed her of the mistake & she took my plate with the eggs & ham too & said "let's just start all over." Ten minutes later she brings me another plate with a ginormous, blueberry pancake & just as I suspected would happen I got the same, exact egg whites & ham she took away, which were now ice cold! So they didn't "start all over"! That's just tacky service to re-serve the same food under the guise that I'm getting freshly made food as if I wouldn't notice the identical-looking grill marks (see my pics) & ice cold food at this point, 40 min later. FYI lady, this wasn't my 1st time eating out, but this breakfast travesty was a novelty! In addition to being cold & replated, (which I didn't protest about to the server), the egg whites here were also not fluffy & light like I enjoy & get at Yolk my fave breakfast joint in Chicago. These egg whites were the dense, greasy, heavy-folded piled kind like I detest. So the massive, blueberry pancake looked good but much to my dismay I cut into it only to discover that most of the center was undercooked as is evidenced by my picture I took of the raw pancake batter. I'm no Betty Crocker but even I know it takes longer to cook a pancake "the size of a tractor tire" more than 10 min all the way through, so I wasn't exactly shocked! I informed & showed my server the raw pancake who offered to have them re-make me a new one, which I declined & said I'd rather have the meal comped (and it was). I'd already been there long enough, I just wanted outta there. Plus, I've watched "Waiting," so I'm gonna pass on having the cook at HH wipe his ass with my 3rd re-made pancake. Thanks, but no thanks! I did try some of the outer edge of the pancake that was done & it was ok, but nothing worth any of this breakfast nightmare! Strike 3, the coffee at this place sucks! It was cold! My server was not Johnny on The Spot with the refills either & I get cranky when I start having to look for someone to refill my coffee! Another reason I refused to have a 3rd pancake made: If a place is serving raw pancakes & cold coffee, there's probably not a lot of other standards that are being enforced either & I wasn't about to be the brunt of that cook's frustration for the day. I'd rather "Go Go" to a place where the coffee is hot & the portions are normal-size & good & done! There are so many awesome breakfast restaurants to dine at in downtown Chicago but unfortunately Hash House is definitely a No Go!
(1)Linda A.
Huge portions! A great brunch spot but often there is a wait. All the Farm Scrambles and Benedicts are great! I have not tried their waffles but they look amazing. The potatoes are crispy! I am getting (again) thee HH Original: eggs w smoked bacon, fresh tomato, spinach and red pepper. Yum!
(4)Ray M.
Very nice place. Atmosphere and friendliness quite pleasing. I got the chicken hash. It was a huge portion. Very tasty and fresh. Highlight for me was the house Bloody Mary. Very delicious and included a pickle, olives and lemon. They have a nice drink and food menu to please even the pickiest of palates.
(4)Christine D.
Just moved to the city from the burbs and I had to get here asap. We sat right away at the bar. They have specialty mimosas. So get one. Probably two. They have Lagunita's & other craft beers options for all you boozy brunchers. I got the "Andy's Sage Fried Chicken Benedict" (the Man vs Food favorite) suggested by the bartender, Fred. The ultimate Hash House a-go-to, good for a first timer. Just as I expected, it was great. Prepare for a huge plate of potatoes, eggs, biscuit, and a zingy pepper cream sauce. It's amped comfort food and an enjoyable experience. You should come here right away if you haven't been. Arrive hungry. For indulging and fun, you must 'go' to Hash House.
(5)Matthew C.
My girlfriend and I went here for the first time last night. We wanted something close by and we decided on Hash House. We came in the staff we very friendly and told us we could sit wherever we we wanted to since it wasnt crowded. I ordered a burger, which was half off since it was Wednesday, and she ordered a salad with added chicken. When our food came we were amazed by how much food it was. It was probably the biggest burger I had ever eaten and her salad was easily enough for two people. It was all delicious but I will say that the full sprig of rosemary for the garnish was a bit much. At moments, it was just an awkward stick that sat on the table. I will eat here again, next time I'm ordering the fried chicken Benedict.
(4)Leslie B.
Whoa Hash House. I had heard the rumors of enormous breakfast dishes and they were all true. Immediately from when we were seated, we saw obscene plates going past. You should arrive very hungry. We were able to get a table for 2 around 11:00 on a Saturday morning, but there was definitely a wait for larger parties. The space is pretty large, so I would imagine the wait isn't terrible. Our waiter came over and was very matter-of-fact, borderline unfriendly. This isn't a huge deal, but it certainly did not fit the cheery demeanor of the restaurant and overall concept. We started with iced coffee which was aok, other diners seemed to be enjoying their Bloody Marys and other drinks around us. The menu is extensive and the boyfriend already had his eye on Hash House's most well-known item, the fried chicken benedict. This was a monstrous dish but super tasty. The sage really stands out and the chicken is cooked perfectly. Highly recommend if you're hungry or know you want leftovers. I went with a scramble that included chorizo and other veggies. Again, going with the theme, it was enormous. Super tasty and flavorful, everything was enjoyable. I had higher hopes for the biscuit that came on the side, but it was pretty hard. I don't think either of us made it halfway through our meals before surrendering. Overall, Hash House is definitely worth visiting if you're in the Gold Coast! If you're a Chicagoan who likes to try new places, I believe it's worth a stop. However, if you're in town and exploring the area, I think there are more special/unique spots to try. Price point is normal for brunch considering the amount of food you receive! Atmosphere is loud and energetic.
(3)Bill M.
The staff is very friendly and energetic. They will check on you just the right amount, not too much, not too little. Even when they are heavily busy, the service is superb. The environment is usually a little loud, but you can easily talk to everyone at your table with a normal volume. The food is delicious. Everything comes in large portion, so beware of ordering extras. The pricing of the food is very reasonable, especially for the area and the quality. The drink menu (alcohol) is robust and their house mixed have always pleased. This place will likely be one of your favorites.
(5)Amanda M.
More of a 3.5 Came around 2 Sunday afternoon and we were seated promptly, although the place was still pretty lively. I get the famous sage fried chicken and waffles. Presentation was great. Overall, the meal was pretty good but not outstanding as I had hoped it to be. It was cool that the bacon slices were cooked into the waffles and the waffles itself had good texture and flavor. I found that I didn't need to use much syrup at all. The sage flavor in the chicken was present but thought that it could have been stronger with more aggressive seasoning and flavor overall. Texture of the fried chicken was good. Crispy outside and chicken wasn't dry. The chicken itself was just underwhelming to me which should have been the star. I did loved the fried leeks, however. For once in my lifetime, I had leftovers (1 chicken and 1 waffle) and I usually finish all of my food, even if I didn't enjoy it. That's a testament to their large portions, which is nice, as their prices are a little steep. Would like to come back and try some other dishes.
(3)Jackie C.
Love love this place!! The food is amazing but it is HUGE!!! Plan on splitting something or order two share, then take the rest home. The drinks are great, the service awesome. Definitely make a reservation so you aren't stuck waiting for too long.
(5)Erica J.
The ambience didn't scream "This place is lovely". There was a ladder in the middle of the floor when we walked in, but we were the first ones in a little after 12pm on a Monday. They took the ladder down fairly inconspicuously. The waitress was helpful in identifying restaurant favorites and helped us pick two really good meals. All of the TV's were on the same channel with no audio and no subtitles. I wonder if this is different when sports games are on? There is no street parking, but a conveniently located parking lot across the street. $20 for 1-2 hours. The food is what brought it from a 3-star experience (average) to 4. I had the sage fried chicken Benedict. Yum!
(4)Dinah T.
I was planning on going into the City and I wanted to check out this place for brunch. My coworker mentioned it to me and by looking at the picture on Yelp, I had to check this place out! When we arrived, it seemed quiet from the outside but WOW when you walk in, it's a MADDD HOUSE. The music was loud and pumping and people everywhere waiting for be seated. They only take reservations during the week not weekends so don't even try it. The interesting way they took our walk in reservation was to give a cell phone number and they will text you that you made a walk in reservation and they will text you again when our table was ready. For the four of us, it was a 45 minutes wait time (we got here around 12:30pm on a Sunday afternoon). So we waited by the bar, then after 10 mins we lucked out! We were able to get 4 open bar seats next to each other, SWEEET quick grab them! So all hubby had to do was cancel our reservation via text and we ended up eating our brunch bar side:) So if you don't mind eating side by side at the bar vs waiting 45 mins to eat, then I would recommend to do that. Hey we had to pay for street parking a block away we didn't want to take a chance lol! You could also pay for parking in the parking garage right across the street too. I'd give our bar tender 5 stars, he was VERY nice and attentive! While we were waiting, we saw TONS of platters I MEAN big platters of food that looked like it was "family style" but it was really for 1 order for a person....whhhaaattt phatties lol! And they serve brunch all day, all night! So here is what we ordered: For specialty drinks, we got the following: -A basic bloody Mary that came in a tall glass, sister liked it. There was TONS of other toppings if you wanted to add on but knowing how HUGE the portions are here she passed on those. -A Smore Mocha Coffee, it came in a wide big mug topped with melted marshmallow blowtorched topped with drizzled chocolate syrup and a graham crack. I REALLY like this a lot, I'd get it again chocolaty coffee and it was fun tasting the melted marshmallow. It was a bit much so I asked for a to go cup with a cover kewl! -Kiwi watermelon lemonade, it was pretty to look at, it also had vodka in it and you MUST mix/stir it before you drink it or you'll be drinking kiwi syrup from the bottom of the glass ick! This was a good drink refreshing after you stir it really sweet and dangerous drunkster! So, what was on our plate?!? -One Pound Burger plain with season fries, we liked the fries. It was crispy on the outside and soft in the inside. The burger looked amazing, it was two patties as I assume you were suppose to get them stuffed with other things like cheese and mashed potato (yes they have that burger on their menu)! We asked for medium and it came out well done, eh and there was a lot of garnish on the plate so if you have food allergies MAKE sure you tell your server. There may be drizzled sauce and chopped up bell peppers on your plate. Since it was two patties plain it was ok we had better or maybe it's better stuffed?!? -Andy's sage fried chicken w/ fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs Benedict served on a fresh split biscuit with griddled mashed potatoes, this was a lot of food huge, hubby LOVED it he'd get it again. He like all the different flavors and textures when he shoveled every bite into his mouth lol! -2 Crab cakes w/smoked bacon, fresh tomato, fresh spinach, roasted red pepper cream and topped w/ two basted eggs benedict which was also served on biscuits and mashed potatoes. My sister would get this again, there was plenty of crab vs. breading and loved the egg yolk spilling over her meal when she forked it up. She's get this again. -Sage fried chicken & waffles. It had two sage breaded fried chicken breast with a small bone (part of the wing) in it with 4 hardwood smoked bacon waffles, hot maple reduction on the side and a bunch of fried string leeks all towering with a sage stick and your knife holding it up. It looked really amazing, so the taste? It was good, I had to wait for mine for a couple of more minutes as I was told this was a popular dish that was ordered and it was coming up. The breading of the chicken was a bit thick for my liking but seasoned well with the sweet maple and bacon waffle it was pretty good. I wish the waffle was a bit more crispy on the outside but it tasted like it was sitting around for a bit, chewy and cold. I need to compare to a more famous chicken and waffles place as this was my first time trying this Southern classic. Overall, it's was ok a place to be seen. Food portions are served in platter sizes so plan to share a dish if you don't want to take home or waste food. The Chicago prices are reasonable for what you ordered. Check out their menu as they also serve flapjacks n waffles the size of a vinyl record, sandwiches, hashes, salads, and more.
(4)Nicole S.
This place is wonderful!!!! If you are in Chicago go here for any meal of the day! The portions are huge so bring a friend!!!! One of the best restaurants in the Windy City of Chicago!!!:)
(5)Nichole L.
I've wanted to check this place out and yesterday was the day! From the food to the service I give it an A+. I ordered the fried chicken Benedict which was so delicious and my friend ordered some type of French toast with plantains or bananas on top! Of course I had to try her food and I also give it an A+. I also had their spiked watermelon drink and that was also good!! I look forward to visiting this place again! Oh........did I tell you I have a container full of leftovers due to such a large serving size!!!! Score for me!!!!! Winning!!! Definitely check this place out! You won't be disappointed!
(5)Jacqueline S.
This place provided a very filling dining experience. I highly recommend eating here. The staff was very friendly and efficient when we entered. It didn't take long for them to take our orders and being out the food. The prices were comparable. True winner in our book.
(5)Evelyn Z.
Food was really good. Had a weird incident that the hostess took us around the restaurant to be seated but there was no table so we had to go back to the front and wait 15 minutes to seated but not a big deal. Our waiter was awesome! Had the chicken and waffles way too much food me. His had a meat loaf hash. FYI kid portion pancake is probably the size of my toddler he ate it for 2 days after lol!
(4)Shannon H.
The food was ok. The hashbrowns were cubed potatoes. The service was very very poor. Our food came out almost an hour later. The staff was rude. Just skip this place and go to The Original Pancake House. You will get better food and service there.
(2)Demi H.
The food here is literally AMAZING! I have absolutely no complaints whatsoever! The portions are humongous like I am literally sitting here trying my hardest to finish my food but I highly doubt I will. I ordered Andys sage fried chicken with fresh spinach, hardwood smoked bacon, market tomatoes, griddled mozzarella, chipotle cream and scrambled eggs and it came with two biscuits and amazing mashed potatoes... Oh an a side of fruit. You guys MUST stop by this place if you're ever in he area. I am a fan!!!
(5)Brooke O.
I made a reservation here for brunch for 2 because I had a groupon I wanted to try out. The reason they lost a couple stars was because of the long wait. We waited in the cold entryway for well over 20 minutes even with a reservation. At that point we moved to the bar and were not called to our table for another 15 minutes. We decided to just stay at the bar because the bartender was friendly and we had a nice spot. My boyfriend and I were both surprised by the portion sizes. I ordered Andy's Sage Fried Chicken Benedict and it was HUGE! Literally a platter big enough for an entire Thanksgiving Turkey filled with mashed potatoes, chicken and deliciousness. It was delicious but honestly overwhelming and unnecessarily large. The bloody marys we had at the bar were very good and the bartender gave us some bacon to add when we saw another person's order. The feel of the restaurant is pretty cool. A mix between farm house and industrial chic. Besides the wait and the crazy huge portions it was a good brunch.
(3)Dan P.
This is a good spot to come to for breakfast/brunch. The food portions are massive and fairly priced. The drinks are a little pricey I thought considering they aren't very good. There's usually a wait of some kind but the restaurant itself is nice and has a lot of sunlight (which is nice when you're in there trying to kill a hangover). The scrambles are all solid but I generally like ordering some of their sandwiches - the fried pork cutlet is great and also pretty hilarious when you get it considering that the meat patty is WAY bigger than the bun it comes on - you need to use a fork and knife to get it into an edible state. Overall I like coming here, but would agree with some other reviews that they try to make up for quality with quantity on a lot of the dishes.
(3)Danielle C.
My scramble was delicious! I would say this place could charge just as much without the home fries and it would still be awesome! I wasn't a fan of the blood Mary, but I think that's a personal taste. Be prepared for HUGE, but delicious portions!!
(4)Lenci E.
OMG! The portions are huge! I would've given a 5 star but it's not enough of a variety as I would like on the menu, and I had to ask for the seats and table to be cleaned but that could be because it stays packed and rightfully so! Delicious food and their watermelon kiwi lemonade is a must have!!!!!!!
(4)Alisha H.
My boyfriend and I went here for breakfast and the food, its presentation and the server was GREAT. I couldn't have asked for a better experience. I got the salmon scrabble and he ordered the chicken waffles. Highly recommended!
(5)Kawone H.
Thankfully, the rain kept any large crowds away. No matter, the flow of customers was steady. But who cares? I was here for the food, and the signature dish did not disappoint. The presentation of the rosemary chicken and waffles is outstanding. Believe the comments, it is enough food for two people to share. One chicken breast and two waffles for each person would satisfy most appetites. The chicken was fried in a light oil with the right crunch. Leftovers still taste great. Sprinkle on a bit of Tabasco with the maple syrup for the right balance of sweet and spicy. The BBQ chicken sandwich got completely devoured by my daughter. This means it was REAL GOOD! Since I pay the bill, I can tell you that the food is moderate-to-low priced.
(4)Emma R.
Portions are gigantic. I got the sun-dried tomato hash and my boyfriend got the man vs food special which had chicken and eggs benedict with a chipotle sauce on top. Nothing to complain about, the biscuit it came with was yummy, but nothing over the top about it either. Just be prepared to eat or maybe share because they give you so much food.
(3)Frank K.
The pancakes are huge and good. I ordered the corned beef hash and it was good as well. The biscuits were untouched as they were too hard, huge, but hard. They gave you a water carif which was a good way to keep drinks filled. This was a good selection. Place was clean and staff was responsive.
(4)Gina T.
I was overly excited to come eat here. My experience overall was 3.5 stars so I'll be nice and round up to 4. First off, I made reservations on the app called open table. Highly recommend it considering you rack up points while dining in a restaurant. You later exchange points for food worth ($20, $50, $100). Service: 5 stars. Our waitress was super nice and always accommodating. Always came by to check up on us and made sure we were okay. Food: 4 stars. Although the food looks amazinglyyyyy delicious, it was okay. It really depends what you get. My friends and I made the mistake of ordering a plate for each of us and then sharing. Just a prewarning: their portions are humongous. I'm pretty sure Wayne Szalinski from the movie, Honey I Blew Up The Kid, came and blew up our food. Each plate can feed up to at least 2 people no joke. I got the chicken and waffles which I loved the chicken. The breaking was amazing and full of flavor. I just wish it didn't have any bone in it. I read chicken breast and it's technically chicken breast but it had bone which I just didn't like. Oh. I also don't like bacon. I know, I'm weird. But I didn't enjoy the bacon in my waffle. That's my fault for not reading the description. I tastes the griddled waffles my friend got. Didn't care for it much. But that plate can feed 3 people for sure. My other friend got the hash chorizo or whatever it's called. I should've got that because it was good. The kiwi watermelon lemonade wasn't good. I got it without alcohol so not sure how it would taste with alcohol. Parking: so there's no parking in the area. Us suburban folks had to park in the parking lot across the street for $20. ($14 if you're staying for up to 1 hour). Would I come back? Sure. But I'm definitely going to uber it next time.
(4)Sheri M.
Food was more for the visually moved. I had the pork sandwich which had no seasoning and the fries that came with were so uneventful that I hardly touched them. Waiters and music were fun and so was the decor. Parking was the PITS!!!
(3)Danielle R.
Bacon in a Bloody Mary ? HELLO !!!!! Had an amazing brunch and great service - huge portions!
(5)Michelle W.
Waiter 6700059 Dave G. was the best HH waiter ever! Soooo funny! Kept us in stitches the whole time! Loved your Chicago location! Loved the food! Menu was consistent with Vegas and every morsel tasted equally fabulous! We ordered "off menu" just to see if we could and sure enough we got our secret strawberry jam! This is a MUST for anyone visiting or if you are lucky enough to live here! Go Go Go - what are you waiting for??
(5)Samantha W.
Great brunch, fun atmosphere. I would definitely go here again. My husband and I were able to snag a great table outside on a beautiful day, but I would have been just as happy inside because it's all very open and bright. I ordered the sundried tomato scramble, which came with potatoes and a delicious homemade biscuit with fresh jam. Yum! There were a lot of interesting things on the menu that looked delish!!! And every plate that came out of the kitchen looked perfect! The service was great too. The coffee was ok and a bit expensive for a reg cup of joe, that's why I took away a star. But I also got a grapefruit mimosa, so that made up for it :) It's a fun brunch spot to hang out on a hungover weekend morning or just grab a great breakfast.
(4)Amanda R.
Holy wow! Between 5 people we got a blt bloody, tangerine mamosa, hot chocolate with rumplemintz, hot chocolate with baileys and an original mamosa. Every single one was amazing and perfect for a Saturday morning. Our server Lana was a DOLL. Now.. The food. Hello HEAVEN! Everything was cooked perfectly! Huge portions and tons of flavor. Absolutely amazing place.
(5)Jason W.
I ordered Andy's Sage Chicken with Waffles which was pretty delicious. The only thing that I didn't like about the order was that the waffle was sort of soggy. The chicken on the other hand, was fried to perfection with some rosemary to boot. I also got to try the salmon which is the reason for my three star review. The salmon had such an intense fishy flavor that I wasn't sure if the problem was the lack of fresh seafood in Chicago or the chef's lack of ability to remove the flavor. Aside from that, the place is sort of expensive. On the bright side, the portions are huge so it may be enough to justify it for you.
(3)Jenny P.
I have been here a couple of times and I must say, I will NEVER EVER go back there EVER again after my last experience. In summary, all the rave for their food is just for the fact that the portion is huge and they like to stack the food in a pile high mass that may amaze you for just a few minutes. Taste is mediocre. Service is terrible. Had diarrhea afterwards. The Details: We ordered the Kiwi Watermelon Lemonade which sounded so good from the menu. However, the fresh watermelon garnish that came with the drink was off. The drink itself in fact tasted very syrupy. We had the Fried Sage Chicken Benedict and a side of chicken sausages in which the mashed potato was delectable with the Benedict sauce, but the chicken sausage was overly seasoned with sugar. What really infuriated me was in fact their service which is absolutely lacking! Our waiter barely checked up on us, causing delays in everything that we would like to request. We tried flagging down other wait staff more than 5 times and they ignored us just because we are not their table. No anticipation of guests needs at all. I mean, when you order something to share, shouldn't you expect spare plates for sharing the meal. Even the Original Pancake House down the street gets that! Of all the disappointments, one of the worst thing that can ever happen to you after consuming a meal is diarrhea! I gave 2 star instead of 1 just because I've had slightly better experience there before, but never again shall I revisit this establishment or so should you.
(2)Tavi J.
This place is great to go too if your ridiculously hungry. I'm not over exaggerating when I say the portions are humongous and that's what there known for. I have been to Hash House for brunch, dinner, and late night. None of the food taste wise was over the top, but for the price you pay and the portion size you get no complaints here. For brunch the crowd is very lively. They play a good mix of music. If you want to impress yourself and see how much food your body can take... go for brunch and order the chicken and waffles. There is one item on the menu that tasted fabulous and that was Andy's Famous Bread Pudding. Definitely enough to share and really good! If you're looking for casual, price efficient, and brunch/late night spot this is the place.
(3)Sabrina M.
Let me just say on the outset that I'm OVER chicken and waffles. Over it. You hear me? OVER. So I was pleasantly shocked when my server suggested I try their chicken and waffles and assured me it was like no other. I was skeptical, but I tried it. Wow. He wasn't kidding. Moist, perfectly brined white meat chicken with coating so delicious I thought it was my grandmother's chicken (less all the grease!). Home made waffle with bacon cooked into it just sent me over the top. I was so full and happy. The only off-note for me was the weak coffee. I was very surprised that for a place as meticulous with its selections on everything else, that the coffee would be so weak and watery. But that's a minor quibble. I will definitely be back to try the other selections and to get me some more of those chicken and waffles! The next time I'll just get one of those delicious-looking Bloody Marys instead of coffee!
(4)Ryan A.
I ordered the sage fried chicken and waffles. great meal. huge portions. I cut into the waffles and was like, "OH, THEY HIT ME WITH THE BACON INSIDE THE WAFFLE?" I never believed in magic until that moment. suck it, David Blaine. chicken was delicious and v tender as well. all in all, the highlight for me would definitely be the two cherry tomatoes and the sage. you'll be leaving this place asking your friends, "yo, you try that sage? unreal." 10/10 will come back.
(5)Maghana W.
I've been to Hash House about 3 times now. I feel like it's one of those places you have to try once and never again. The first time experience was great because your so amazed by the way they plate their food and all the unique options however, after the first time the food can just be too much. The second time I went the food was cold, uncooked eggs, and the service is alright since it gets so busy. The drinks are way too overpriced too. They have this watermelon drink that is so sweet that it makes your stomach hurt on top of all the huge portions that are also overwhelming. I think the best thing to go with is the chicken and waffles. everything else is a big plate of sauce and eggs. Maybe the one in Vegas is better.
(2)Danny D.
Great portions, prepared well and astectically pleaseing to the eye. Exactly what b-fast / brunch should be!
(4)Loretta P.
Yes, the portions are large. Yes, it is probably more quantity over quality, as far as flavor goes, but I like it! The food quality seemed fine; it was just the flavor profiles that were a bit off: The Sage-Fried Chicken had plenty of sage and rosemary-ness, but lacked even a hint of salt. The sauce/gravy on the Stuffed Meatloaf tasted kind of like cheese whiz, but I later learned that it was Porcini Sauce. most of the above can be fixed with a bit a tableside doctoring, or my at-home magic, so I wasn't too put off. The service sealed the deal for me! The staff was friendly: the manager came by to take my drink order, came by later to check on me, my server was very helpful, friendly, and accomodating to a particular, full-of-questions solo diner, even giving me more tea and a to-go cup to take it home in. Made my night! What the food lacks in savory goodness, it made up for with creativity and size. I'll be back for brunch!
(3)Marta H.
I'm glad I accidentally stopped in here to try their food! I ordered scrambled #4 it was amazing! So fresh and so good! It also comes with a piece of watermelon and a strawberry. Their portions are ginormous too. I will definitely be back to try their other dishes!
(5)Natalia M.
Brunch here is so good, but definitely come hungry! The portions are HUGE. And everything is very filling. I think the biscuits weigh about 5 pounds each. The chicken and waffles are always a must for me. Their sage fried chicken... yum! I actually crave it some times. It's always perfectly moist inside, and crispy outside. And they go really well with the Bloody Mary's. I've tried the eggs Benedict, which is also really good. The chipotle sauce they put on top is delicious. My boyfriend has gotten the chicken pot pie as well. It's not your typical pot pie, they put the filling in a bowl and then put a baked crust on top, to break off and take bites of. I do prefer traditional pot pies, but this one was very tasty as well. Parking is kind of a hassle around that area sometimes, but it doesn't stop me from getting my fix!
(4)L B.
This is not to be missed!!!!!! My wife and I enjoyed a fantastic breakfast while we were in Chicago. I got the Crab Cake Benedict and my wife got the French Toast. The crab cakes were covered with a well seasons sauce that must come from a food magician. The French Toast tasted like bread pudding on steroids. Go hunger, enjoy, leave happy. P.S. The service was top shelf. The waitress we had was very polite and had great knowledge of the menu.
(5)Melissa H.
So my sister and I were looking for a place that serves brunch all day long and not just in the morning hours. A co-worker of my sister recommended this place and almost guaranteed it won't disappoint. Ok so he was right. This place is tucked in a cozy spot downtown and if you blink you may miss the restaurant sign. However we found it with no problem and there even was a public garage directly across the street. Talk about convenience especially since you know how hard it is to find a park on the street downtown. Right off the bat I like the décor and we went on a less crowded and perhaps popular day (Wednesday) and was quickly seated. The only drawback I had were the sticky floors. I hate to feel like I'm working hard to move my feet just to get to my table. LOL Also though the menus were laminated the could have used a good cleaning. Ok so lets talk food. As other yelpers have stated the brunch menu is extensive and have loads of options. I ordered the chicken and bacon waffles. Can you say OMG? No seriously just say it once you see the picture below. That was delicious and enough to feed three hungry people. My sister ordered this huge A$& pancake and when I say I was the size of a satellite dish, I'm not lying but it was hella good. Yup I said hella. Everything came out piping hot and fresh. The mimosa I had was ok but the bloody mary she had was delicious. I gave it four stars just because of the floors and menus. Will I go back? Hecky yeah and ordered that damn chicken and waffles again too. So Hash House a Go Go is a yes yes....a good good....a yum yum....you get my point...LOL
(4)Mark D.
I came here during the great peaceful invasion of Grateful Dead fans (being one myself) and was surrounded by tons of people who were deadheads! This was a great place to eat breakfast. But let me warn you- you get your money's worth! The food servings are humungous. You can share your plate with someone else if you get overwhelmed with the size of your portions. When you get there look at the plates of others around you. The food is humungously large and VERY delicious. Everything on the menu is an instant drool. Enjoy!
(5)Ricardo S.
As my whirlwind Chi-town weekend comes to a close I decided to take another bite at a local Chicago legend. Today we ate at house of hash a go go. The meals were GREAT, and the service was fine. The portions were more than adequate. The atmosphere was upbeat and pummping! Thru out the space was a feeling of excitement. I have eaten here two times in the past and today's adventure did NOT disappoint! Everyone in my party completely enjoyed there meals. Today's fare was truly Americana truly done right. The menu boasts of no less than FIVE locations. Milford Indiana, San Diego, Las Vegas, Reno, AND CHICAGO!!! The vib was totally industrial from the the stainless steel sheeting on the walls to the mason jar lights. Even the restrooms (which by the way were well maintained) got in on the industrial revolution with stainless steel deep sinks. If life finds you in ANY of those five cities stop into HH a go go for some twisted farm food!! My tag line 'I vote w/my feet and my wallet', well rest assured all three of them will be back to HH a go go the next time I find my self near enough any of those five locales. Salute!
(4)Dene B.
A friend and I came here because Pour House wouldn't let us in even though we had a reservation and our other friends were already there...but that's another review for a different day. I desperately wanted to watch the Hawks game and it was raining outside. After walking a few blocks I started giving up hope when my friend said "HEY! I wanted to go there for my birthday!" Who knew those words would start an epic night. The bartender was great! He was very attentive and an actual bartender - meaning he knows his stuff! He's not just back there making drinks by the book. I told him I wanted to try something new and he asked me what I normally drink and what kind of liquor I like. He ended up making me three drinks that I really enjoyed. *moment of silence* and then...our food came! It was HUGGGEEE *insert that's what she said joke here* totally could've shared! Food was great, drinks were delicious and the service was amazing, definitely a place I want to try over and over again!
(5)Jake S.
The food is good for taking pictures of and uploading onto your various social media sites with your clever hashtags for all your friends to see and like and say things like "OMG I need this now." For actually consuming, its horrid. But if you like stock photo's of early industrial tractors and dirty farmers, and MAN VS FOOD bold lettering everywhere, go ahead. Waste your hard earned cash.
(2)Katy K.
My friend loves this places and I love brunch so I decided to try it. I am a huge Bloody Mary fan and opted to try the BBQ bloody. It was like they tried to overdose me with horse radish. Way too much! To the point where I started to get sick and stopped drinking it. I ordered the scramble with salmon and Brie in it and it just fell flat. My side dish was the mashed potatoes which is the only thing I ended up eating. My stomach felt off the rest of the day after eating here.
(2)Danielle S.
Amazing! Great food, good drinks, huge portions and wonderful service. I highly recommend Hash House for brunch. I had the Sage Fried Chicken and Waffles, which could have fed 4 people! The Sage Fried Chicken is amazing, I usually find fried chicken to be blah at brunch places but this is the real thing. I also had the Kiwi Watermelon Lemonade... Must try and it looks beautiful too! My sister had the Sausage Gravy Potpie, which was yummy as well! It comes in a large biscuit looking sombrero, funny but when you see it you'll understand. I can't wait to go back and try their dinner menu!
(5)Kaylyn W.
It has been my fourth trip to hash house since last fall and I've been disappointed each time. This past Monday for labor day I stopped out with some friends for brunch. The BLT Bloody Mary was beautiful, but lacked any flavor whatsoever and not worth the $11 spent. I ordered the chicken and waffles and the chicken is always flavorful, but it was cold and the waffles a little soggy. My friend ordered the basic with two sunnyside up eggs and they were very undercooked. The restaurant inside was hotter than outdoors, it made me almost feel nauseous the entire meal. We were even sitting near one of the ceiling fans in the front of the restaurant. It was definitely not okay. Our waiter was very attentive and friendly, so service wasn't an issue. I don't think I'll be back anytime soon.
(2)John S.
I'm here for the summer and I've been twice already. So good. Entrees are a enormous so go in hungry. Try the bloody marys. All of them. Fried chicken benedict is the star of the menu.
(4)Jeff C.
Not really a fan of this place. great neighborhood, but the service is always subpar and the food isn't anything special when I am there. Other places that I would rather eat at in Chicago. In this particular neighborhood, there are plenty of other options for every meal that are better.
(2)Lelean B.
This place was perfect for the start of a great Sunday Funday. The portion sizes are extremely large, be prepared! Great brunch options to choose from and pancakes are a must. Definitely recommend going.
(5)Michael B.
For those who don't know the deal here, simple...BIG food, so come 'very" (and I'm not a big adjective guy) hungry. The sage chicken and waffle tower (A New York Times favorite) can feed an army squad (or the equivalent of two teenagers who don't know how many soldiers are in a squad). Their skillets are tasty and they do a nice brunch potato. Large menu of fun comfort food brunch choices, which draws quite an eclectic crowd of diners, many of which are sucking down Bloody Mary's, which I'm speculating must be really good or they all had big fun the night before! While there is better food at smaller boutique brunch places, the food is relatively solid fill for brunch and reasonably priced for the size of the portions. Urbanized industrial farm concept decor is unique and the large size, open garage door windows to the street gives it a nice open comfortable feel. Good people working there. While tourists do make it in there, they also have a rotating crew of locals.
(3)Charlene S.
Meh. Had heard from friends about this place for cocktails and massive portions. Went w my family. Not a lot of people. But slow service. It has such a prime location but not too busy for Sunday brunch. Hmmm? Ordered the chicken and waffles. Massive. Crunchy and flavorful but the waffles (filled w bacon) was tough and dry. Boo. Not everything's better with bacon. I ordered the roasted chicken asparagus hash. The chicken was soooooo dry. We had so much leftover but not looking forward to eating them. Got a kids "farmers daughter" w banana cinnamon french toast for my daughter. She loved it. The banana was brûléed. We also got a grilled cheese. They used shredded cheese that when Overcooked got hard. The kids didn't eat it. It said served w fruit. It came w 2 huge chunks of honeydew and 2 orange slices like the kind to garnish a drink. Boo Poor decor too. Didn't feel welcoming. Black carpet? Is this the 90s? The waitress was sweeping and vacuuming next to us and left the sweeper vac out.
(2)Amanda F.
Good food, huge portions, great service! Great bloody but beware sweet olives and pickles eww. Overall great place!
(4)Breno B.
This place was terrific. Food was absolutely amazing and huge plates! Everyone gets extra surprised when their plates arrive Bc of their sizes and amazing presentation.
(5)Mr. H.
Delicious & Attentive I have been to the one in Vegas and was surprised to see this one here. I was staying a block away and on my last morning decided to stop in for a quick bite before my flight. They sat me quickly and once I ordered the food was at my table in 3 min... I barely had time to check in on yelp. I requested a modification to my order and it was perfect. The waitress was friends and the St. Mimosa was strong! :).
(5)Al E.
Nice concept and venue! Service was horrible and the placement of tables lacks proper comfort to the customers. No condiments, lack of service, and employees too interested in the soccer game being played.
(2)Elise K.
Just walked out of the restaurant. Waited 10 minutes to be greeted at the table. Used the restroom and it was disgusting. Completely trashed...garbage all over and sticky floors. I expect more from this restaurant. Been there before but probably won't go again.
(1)Maddy G.
Very good. Very accommodating. And very friendly. It's a must if you love breakfast and are in town.
(4)Jen L.
The food was ok but the portions are absolutely ridiculous. If you go here SPLIT SOMETHING. I can not stress this enough.I ordered the fried chicken benedict and it was just insane. Too much food and not enough benedict about it. I was disappointed. My husband ordered the chicken and waffles which were much better than mine, but still an absolutely outrageous portion. One dish is enough to feed an entire family...totally disgusting. But the fried chicken is pretty good.
(3)Dave S.
Perfect. Lived in SD for a while and ate at HH as often as possible. So happy one is here now. Had my usual: fried chicken benni. Yum city!!!!
(5)Stefanie D.
The portions were TINY! I ate EVERYTHING! Totally joking!!!!! When my plate of chicken and waffles arrived my mouth dropped. I couldn't imagine anyone being able to finish such a gigantic portion of food. The chicken was crispy and had just enough of the sage flavor so that it wasn't overpowering. The bacon infused waffles were a little underwhelming. The waffles were a little dry and chewy and the bacon lost it's crispness within minutes which is understandable since it was inside the waffles. I also got the s'mores mocha. Fair warning, there seemed to be about 2 inches of marshmallow on top. I had to hold it back with a spoon to get to the mocha. The mocha wasn't spectacular it just tasted like a warm hot chocolate.
(4)Dustin H.
I want to say I loved this place. Don't get me wrong, the service was spot on, and the atmosphere was pretty nice but the food was absurd. Obscene deep fried carnival food served in huge portions so giant there is no way one human could eat an entire portion. Frankly eating more than half of your plate will put you into a food coma for hours. Two of us shared two entrees and left with two seemingly full plates of food behind. Don't get me wrong, everything was prepared well. My sage fried chicken and waffles were good! But texturally and carb wise it was just overwhelming and lacked any variety. Same for the smashed pork chop sandwich we shared. It was just a GIANT chop, deep fried way too crispy with rather boring toppings. Ketchup? Pickles? Nothing custom or even slightly interesting was involved. Would I go again? By Choice? No. Absolutely not. WIth friends? Hell yeah, because the food is COMICAL and deserves an audience. Side note, the location puts you in a neighborhood that also includes a lot of young professionals who during the evening like to jog / run. There is something disturbing and wonderful about eating grotesque amounts of fried foods while young people in running shorts jog by. I'll be honest... I felt old and fat.
(2)Madison L.
Huge portions. Great food - and so many options! Where to begin? Andy's Sage Fried Chicken & Bacon Waffle Tower is a must have. It's large and like the description - a tower of fun and deliciousness for you to enjoy. Their pancakes are also incredibly large and delicious - the mango coconut is to die for. Definitely a great place to go and spice up your taste palate! Very cool place - a little different but interesting!
(4)Chelsea S.
Delicious! The food was great. My husband and I split the chicken and waffles and each ordered a mimosa. I ordered a side of biscuits and gravy but the chicken and waffles were so large I couldn't eat them. The syrup on the chicken and waffles is amazing. The chicken is delicious! And our waiter was fantastic and took the time to notice and refer to us by our names. Wonderful experience.
(5)Kristine N.
Everything on the menu looks amazing, I cannot wait to go back and try more! My boyfriend and I decided to split the chicken and biscuits benedict dish (the one featured on Man Vs Food). Fried chicken, biscuits, bacon, eggs, mashed potatoes, tomatoes, spinach, hollandaise, OMG. We were both stuffed and had enough leftovers for another whole meal. There's a wait on the weekend but we were lucky enough to snag a few bar seats. Service is kinda slow but be patient, it's all worth it, and that bartender is working her little ass off, so be nice.
(5)Monique G.
Amazing!!! 1 word- Benedict. Benedict anything. The first time I had the fried chicken Benedict. The second time, the crab cake and it was so good. Tons of food. Share the dish and explore!
(5)Michelle K.
I was a little sceptic when I went here because it was pretty much empty it had about 3-4 tables of people. Well I was wrong! The food portions are enormous! I ordered the fried chicken Benedict and was only able to eat half and took the other half home for dinner :) The food was also really tasty and had a nice kick. I plan on coming back to try the famous chicken and waffles and bacon mashed potato burger. The reason I gave 4 stars instead of 5 because our waiter was really crabby...maybe he was just having a bad day.
(4)Jersey A.
Love love LOVE this place. The food is ridiculously huge, but very delicious. Bring a big appetite .
(4)Brian W.
It's interesting to see a fair number of negative reviews for Hash House. I've been twice, and absolutely loved it both times. I sent one of my friends there when he was visiting Chicago, and he loved it as well. Of course, I only order one thing when I go to Hash House, and that's Chicken and Waffles. It's completely ridiculous, and a must have. Both times my girlfriend and I visited, we got great service. YMMV, but it's five stars in my experience.
(5)Mr. R.
Went for breakfast on a Sunday around 11, they said the wait was 20 min for two people, u give them your cell number and they text u. It took 10 min. The service was good, a tiny bit slower that I would have liked, and they forgot to bring us the coffee and expresso we orderd, other than that no complaints . The food is great and the portions are huge. I recommend that you go here and enjoy the delicious, rich American cuisine, why bother to watch your weight at a place like this (Salad WTF? ). Just make it up at the end of the day with a protein shake and salad for diner lol! The decor is modern and eye catching, very clean. Enjoy!
(5)Ty N.
I love the signature drinks and the chicken and waffles is my favorite entree. I love this place!!!
(4)Jenna L.
Oversized portions, sub-par food, and terrible for you. I ordered the basic breakfast, it came with 3 cups (no exaggeration here) of mashed potatoes, a strawberry, a gross sliver of melon, a massive dry biscuit with a tree (not a sprig) of rosemary and two poorly cooked eggs. In a city with a million choices of non-chains... Find something else. Not good, overpriced, poor quality food. The only reason this place gets 3/5 stars, my husband loved his granola waffle- and our bloody Mary's were good. All dishes are large enough to be shared by 2-3 people.
(3)Lindy V.
Oh. My. Goodness. I had the ham/spinach/cheddar scramble, hubby got the fried chicken Benedict, friends got the salmon hash and the chicken & waffles. Sweet Jesus that was the best breakfast I've ever had. Quick, friendly service. Fun environment. We will be back.
(5)Gabriella M.
Let me just start off by saying woah! If anyone is a breakfast lover, you should try it here. They put such a spin on breakfast food it's a nice change. I started off with a BLT Mary and they're not joking when they call it that. You get a leaf of lettuce, stick of bacon in your bloody and a side plate with a crostini and side of mayo - they literally have you making a small blt to accompany your bloody mary, amazing! My boyfriend ordered a chicken and waffles dish and when they brought out our food, there was literally a mountain of food, couldn't see half of his face -ha. I ordered the portobello sandwich, but when I come back I definitely want to have breakfast food, I was on the fence with given time it being lunch. I would recommend this place! The only irritating factor is the parking, you're in the heart of the city, near the river - try to carpool with friends.
(4)Travis L.
Not sure about the negative reviews on here. This place is very good! The chicken is a must here. I had chicken and waffles and loved it. The fiancé had an omelet that was very delicious as well. As I walked around the restaurant every plate made me think "getting that next time" Only problem was the sides of potatoes were not too great. But main courses were delightful and huge!
(4)C V.
price is higher comparing to other diners but the portions are bigger so I guess it is normal for this place. i went to this place on a sunday at lunch time so it was crowded. They were able to sit us in ten mins and the service was ok too. Now here are the things that made this experience negative: As a breakfast and brunch place their omlette menu is so poor. There is only one omlette and pancake combo. The truck drivers combo which was really poor. The second issue was they serve huge pancakes and they give only a small portion of syrup in one tiny cup. So i had to order extra syrup 3 times and each time i have to wait another 7-8mins to catch the server again which made my experience really annoying. The food is normal quality nothing spectacular they just decorate it nice and make them big. I will not be back.
(2)Amy L.
Came in here for a quick breakfast on a snowy day. I found hot coffee, and huge portions of breakfast-awesomeness. When you're hungry, come here. Great place to get out of the cold and share a big stack of pancakes with friends. I shared the smoked salmon Farm Benedict with a friend and there were leftovers. It had: smoked salmon w/ fresh asparagus, sun-dried tomatoes, chili cream and two basted eggs all served ontop of yummy-potatoe-goodness. This was a spicy-treat, andthat really sticks to your ribs. It's was a great meal that filled me up and lasted throughout my five-hour flight back home to California. The wait-staff and hostess were awesome, always charming with a fun-comment here and there and made our breakfast for two at a restaurant I'd never been to before seem like we were one of their regulars.
(4)Evan D.
For some reason, they hate doing take out orders! I would think management does care about making money but the employees don't so you are always transfered to the bar and the bar of course, never picks up the phone...
(1)Kate U.
Came here with my roommate from college who was visiting for the weekend. It was sunday morning and we felt like getting a decent brunch so came out to Gold Coast to check it out. SO glad we made the trip but I wish I would have known about the amazing chicken & waffles reading the reviews now. Both of us tried the house scrambles. I had the smoked chicken, sundried tomato pesto, spinach, and goat cheese. These scrambles are HUGE so you better be starving before coming here. I wish they had put some sort of sauce on it though, mine was a little try. It also came with a side of potatoes and a biscuit. The biscuits are the best you will ever have in your life. Quote me on that. The guys at the table next to us ordered the fried chicken benedict and I almost got that it looked so good. It was one of the biggest sandwiches I've ever seen; fried chicken, mashed potatoes, eggs, and bacon, all within a biscuit. Crazy calories but it looked amazing. One of those days (following an intense workout) I'll have to get it. This place has the decoration and atmosphere of a fancy diner, I wouldn't compare it to Clarke's or anything like that because the food is so much better. I really haven't been anywhere like this before. Definitely you need to make it out to try this place. If you come on a Sunday, get there early because this place gets packed.
(4)Lisa D.
Service was great but food was very unpleasant I will not go back never again I had the chicken and waffle chicken had no season on it i guess because I'm black lol but anywho we told the waitress we didn't like it but instead of them giving us the other items for free they still charge us for 3 eggs with cheese 5.94 and a kiwi watermelon lemonade for 4.95 but it's cool you live and you learn
(1)Lissy T.
Cute place for brunch! I got Andy's Sage Fried Chicken Benedict with maple reduction, 2 eggs, bacon mashed potatoes, and a biscuit. Holy chicken this plate was huge! Not only was the portion huge, the flavor of the chicken was two thumbs up. Definitely worth your while! My friend got the flapjack and it was like, double the size of her head. It was pretty overwhelming, but good! Definitely good. Share it. Trust me. I got a margarita and paid about $5 extra for a souvenir glass (might as well, right?). Waitstaff was friendly and attentive. The restaurant itself is pretty big. I came during the summer so we ate on the patio, but you can choose to sit inside but still get the "patio feel" because the whole wall opens up to the outside breeze.
(4)shamrock B.
Now breakfast is hard to get wrong and this place can't seem to get it right especially for the price if I'm gonna blow close to $35-40 for a breakfast for two it better be good. It's just not I've been there twice and both times was disappointed not recommended. I've found two other breakfast places close that are way better original pancake house or Hashbrowns way better !
(2)Steve S.
Just finished up lunch here and I am so impressed. I ordered the Pub Crawl and my wife had the Kokomo. Both sandwiches were huge in portion and absolutely delicious. It was busy and we really didn't mind. Nice people and a great place to have a casual meal. We'll be back!!
(5)Jacqueline C.
The first Hash House I went to was in San Diego, and it was awesome! Not a great fan of big chain restaurants, but this one is worth the wait. CONS: -the wait, sometime it can be long, but worth it if you plan ahead. Bring good company. -parking can be kind of a b!tch, although there might be free meters on sundays -staff is decent, we had syrup on our table, and near the floor and they were in no rush to clean. PROS: Drinks and the menu! It overweighs the cons, and it can be worth the drive when the cravings kick in. The fried chicken and waffles are so freakin' goooood! Great to bring family and out of town friends. If you have a big appetite and you can EAT, then definitely come here. NOTE: Noise level is up there, so this would not be a good place for nice conversation. So speak up and eat!
(4)Katie L.
I know that the point of their presentation is to be big and showy, but it was too much for me honestly. I want to easily be able to get into my delicious food. Which is why I still gave it 4 stars...because my food was absolutely delicious. I got the chicken and waffles and the first thing the waiter asked me was "we cook bacon inside of our waffles. Is that alright with you?" Umm absolutely, sir. Keep the bacon comin.
(4)Michele N.
We went with a large group of seven people. They seated us at an oversized booth where we were all facing out towards the restaurant, so it was a very awkward seating arrangement that made it difficult to talk (compounded by how loud the restaurant gets). There was a large round table right near our table but they wouldn't move us, and then sat a party of four at it, ugh! We all were adventurous since it was brunch and opted for a variety of the bloody Mary's on the menu. After passing them all around, we felt that they were very overrated (and overpriced). We saw the meals coming out to other tables so we knew that they were huge. Two couples in our party each split an entree of the Andy's Sage fried chicken scramble; it was so ginormous that it was literally unappetizing! I had the sage fried chicken salad, which was okay, not great. My hubby had the salmon scramble which he enjoyed. Unfortunately I felt that the overwhelming portions made the food less than appealing and the flavors were too bold to mix together on some of the dishes. If you're looking for outrageous portions (with prices to match) this is your place. We weren't impressed with the service or the food.
(2)Jen K.
I have gone here a couple of times and have sat both inside and out. It's a great location. Love the area and the 50s diner feel is very cute but it gets loud. The waitstaff seems pretty put together and their menu options are unique and delicious. The warning I would put on this place is the portion sizes are extreme. Either be prepared to share or to take a lot of food home. Also, the menu is a little big which is makes choosing an item, that much harder. The chicken and waffles are awesome here and the biscuits and gravy. Both are great choices. Funny enough, I have tried the hash at the hash house yet. Something to look forward to I guess.
(4)Carla A.
I tried to place a take out order yesterday and the hostess said she could not do it so she transfered my call to the bar (?) which of course was never picked up. Since when hostesses cannot place take out orders ??? I had to walk there to get their actually amazing burger, the burger was very good, the service... Meh.
(3)Bill F.
Just had lunch there. My friend had the portobello plate, which looked great, seemed to be prepared well and she enjoyed. I had a scrambler, which was cold. Not warm or tepid, just room temperature. As were the great looking browned potatoes. They may have sat under a lamp or something because there was no evidence of having been cooked recently, and then left to sit out. This plate was not merely picked up late. Something was seriously wrong in a kitchen that could serve this food accident ly. They clearly had no idea how to deliver a breakfast plate. The huge biscuit was very good and amazingly warm. Tell me how this happens. The waitress told me I should have said so when it arrived. But anyone who doesn't realize this kind of mistake isn't going to get it the next time either. It's just easier not to go back.
(1)Yvonne B.
Kiddo, you should give a Go Go a shot. Well, that's what our server might say. I think she calls everyone "kiddo." Scott and I went for lunch today and got seated inside right away. It's a hell hot day and it was cooler inside but still warm. I asked for the famous Kiwi Watermelon Lemonade to start. It hit the spot: cool, refreshing, summery, and sweet. Scott got the Hardwood Smoked Bacon, Avocado, Onion & Swiss Eggs and I got the Andy's Sage Fried Chicken Salad. They were both garnished with branches of fresh rosemary. We each had large, fluffy biscuits with our entrees and the server offered us freshly made strawberry jam to smear on them. My buddy was all about his Hardwood Smoked Bacon, Avocado, Onion & Swiss Eggs. I could see strings of elastic cheese stretching from his plate to his fork - his fork that moved closer and closer to his eager mouth until SNAP! The cheese gave way! Scott commented on how nicely the avocado slices complimented his eggs and I observed them to be green and fresh. My own Andy's Sage Fried Chicken Salad was good. Although the chicken was partially cut into slices, it wasn't cut all the way through. I found that sawing it with my butter knife was arduous. Additionally, I discovered that the salad wasn't well balanced. There weren't nearly enough tomatoes and the dressing seemed to be only drizzled on the rim of the bowl and not on the salad itself. As a result, most of the flavor came from the chicken followed by the blue cheese. We liked the interior of Hash House a Go Go. It had large black & white photographs of farm activities hanging on the walls, a lovely skylight above, and garage-like windows out front that seemed as if they could open. Some of the walls had aluminum plating that was reminiscent of tractors and trucks and (presumably) fresh produce and meats. It was an urban take on rural farms and I was a fan. Although the decor of Hash House a Go Go was clean, I think it could have been more sanitary. It wasn't obviously dirty, but there were a few crumbs on our seats when we sat down. I also noticed a dried up dribble of [what appeared to be] salad dressing on the side edge of the table. Perhaps the last diner was given a generous helping of dressing leaving only a smidgen for me. Considering that Hash House a Go Go opens as early as 7:30 I think it's definitely a place worth considering for brunch or lunch and possibly dinner. I am interested in trying their other dishes. They all looked impressive, creative, and generous. I liked the friendly employees and the ambiance. That said, I don't feel comfortable going out on a limb and saying that I'm a fan.
(3)Drell A.
Unfortunately, I cannot say I had a great experience. Walking in, I see four employees talking at the hostess stand. They all look up, give a weak "welcome" smirk, then continue their conversation. Since my friends are parking, I muster my patient smile and wait until they finally acknowledge my presence and seat me. Nice decor. Great menu. Great waiter. And yes, HUGE portions. I ordered the filet mignon benedict and a banana & brown sugar flap jack to share (delish!!) Although I enjoyed the benedict, there was an over-abundance of poorly made hollandaise which caused the overly-dense, but tasty, biscuit to become soggy and unappetizing. The menu boasts of griddled mashed potatoes; however I noticed none of that crunchy goodness & this dish needed texture. The fresh spinach & tomato offered a welcome brightness to the dish. All in all, a decent experience so I'll definitely give this place another a go go.
(2)Des C.
I brought a customer (and good friend) from California to HHAGG for breakfast before taking him to O'hare for his flight. The place was totally dead when we arrived. I think we were the only people in the place. The waitress came over and was very friendly. We ordered our breakfast and they came out very quickly. We may have been over-served the evening before, so I can't say that I was feeling fantastic, but the Chicken, onion and cheese hash was fantastic! I wish I could've eaten more and will definitely go back!
(4)Erica R.
Not much to say other than ,good food ,good drinks,portions are humongous and the atmosphere is fun. Love the Hash House. If you go please try the brown sugar banana pancake. DELICIOUS!!
(5)Candace A.
I came here to celebrate my dad's birthday, and he looked at the menu and couldn't figure out what to order because he's diabetic... this week he decided to watch his weight lol. The waiter told him this isn't the place to try to watch what you're eating... funny, but true! The menu was huge... So many options! I was contemplating whether I wanted to have a cheat meal off of my healthy streak and get the Banana French Toast or whether I should go for an egg-white scramble, and let me tell you... not ordering that french toast was a big regret. My brother ordered the BANANA FRENCH TOAST, and when I tasted it, it was almost like heaven in my mouth! The fact that I hadn't had any sugary goodness in a while may have added to the drool factor, but hey... it was darn good! This is a must-have for those banana lovers! I however, managed to order one of their healthier items on the menu! I ordered the SALMON SCRAMBLE, which was an awesome choice given my dietary restrictions. (I usually try to stick to a pescatarian diet, so it's pretty hard to find unique dishes like this) It was really flavorful, but definitely not as tasty as what others at my table ordered. My mom ordered CHICKEN AND WAFFLES, and my dad ordered some type of APPLE PANCAKE. The food presentation was a nice touch, but those pancakes were ginormous! It made me wonder how much food they waste every day.... It has to be a ton because there's no way an average person could down one of those pancakes in one sitting! This was a nice place for a family meal, but I would shy away from here if you're trying to watch your weight!
(4)T Q.
They have the best chicken and waffles. I also went there for brunch and got the fried chicken with eggs/cheese/potatoes and it was amazing. Their servings are also huge - so you can definitely split a meal.
(5)Samantha Q.
The best chicken and waffles - plus other breakfast food!
(5)Grennan K.
1/2 off burgers on Wednesday. 6 bucks for a ginormous tasty burger with perfectly crunchy French fries (to die for.) I love the mushroom and Swiss! I hear their portions for breakfast/ brunch is plenty (makes up for double the price entrees.)
(5)Tiffany W.
Really large fun sized food! I couldn't finish my plate and the food tastes exactly like the Hash House restaurants in Vegas! Fare is also reasonably priced. I've had the chicken and waffles which flavor is packed with sage! It was ok but now I'm a vegetarian so I stick with the delicious pancakes, waffles or their eggs. Make sure that you go on an empty appetite you won't be disappointed...
(4)Keith G.
I love this place, they're portions are HUGE, I can usually make two meals out of one entree. They have so many good options; I've never had the same dish twice and I've never been disappointed with anything there. If you're up for a challenge, try the chicken Benedict (good luck!)
(5)Norm J.
I've been to Hash House a Go Go 4 times (twice for brunch and twice for dinner) and I'm thinking there won't be a 5th time. Breakfast I recommend trying the Andy's Sage Fried Chicken & Bacon Waffle Tower. It's a huge so come prepared to fest! If you aren't a fan of waffles, I recommend you try the Snickers pancake. You can't go wrong with pancakes infused with pieces of Snickers. I had the Andy's safe fried chicken benedict and it was just OK due to the fact that it's served with mashed potatoes. The fact that all the benedicts are served with mashed potatoes is pretty lame (to me) because I just don't think that mashed potatoes goes with breakfast/brunch. When I asked if I could substitute the mashed potatoes for the crispy potatoes I was told no because it would ruin the presentation of the dish. When the waiter told me that I thought I was being punked because I couldn't believe that was the REAL REASON why I couldn't make a substitution. Dinner For appetizers I would recommend the fried green tomato stack or the crispy cornmeal friend tiger prawns. Both appetizers are big enough to share between 2 people. For your entree I highly recommend the stuffed hash house meatloaf. This dish will make your stomach happy and full. Only two negatives about this place are 1) Not being able to get crispy potatoes instead of mashed potatoes with the benedict. 2) They put half the forest on pretty much every dish. I want to eat my food, not spend 3 minutes picking out sticks and pine needles off my plate.
(3)Michael M.
I got the corned beef hash skillet and was delighted by how fresh everything tasted, the large quantity and the quality of the side of sausage gravy I got as well, which was the perfect amount to cover the gigantic biscuit that came with the skillet. The food arrived in a timely manner. Other folks in our group got equally as delicious food, no complaints from anyone. I also got the Bloody Mary to drink and it was by far the most delicious one I've ever had. I will definitely be back again sometime to have the chicken and waffles and another Bloody Mary.
(5)John H.
Great spot for breakfast on the near north side. Sat at the bar where we were attentively served by a very friendly, knowledgeable, and helpful bartender. Fred made a couple of great recommendations for drinks and breakfast dishes, and shared some local restaurant locations for dinner. Could not have been more gracious and helpful. Portions were both huge and delicious, and the pumpkin pancake was the size of a car tire, incredibly fluffy and absolutely delicious.
(5)Angela L.
Holy Gigantuan Portions, Batman! I came here for Brunch, and was at the same time both loving and regretting it (how could someone my size eat SO MUCH!?) Hash House a Go Go is a really big kitschy restaurant that you might expect to find in the suburbs. The decor looks like it came from a Metra train colliding into a farmhouse. The menus are huge, and making a decision on just one thing was very difficult. They serve your typical diner fare, with their own special twist. If you are health conscious, stay clear! Everything has been fried and/or dipped in a very sugary, buttery, decadent manner. Their portions are HUGE. Everything is served on a giant platter, and one entrée would be more than enough for two people to share. Of course my friend and I ordered our own, separate meals. I decided on the basic breakfast. Two eggs, potatoes, homemade biscuit, and a side of fruit and bacon. My friend ordered a farm scramble with French toast. This dish was insane. His could easily feed a entire family with that order. It had the sweetest, goo-iest French toast I have ever had in my life. The French toast was stuffed with a banana-pudding-batter and topped with a whole banana, cut in half lengthwise. It was wayy too sweet for us, but I can easily see it being a favorite for someone with an intense case of sweet tooth. They offer a solid variety of drinks, including cappuccinos, multiple varieties of hot chocolate, and cocktails. I ordered a soy cappuccino and was VERY pleased. The prices were reasonable (affordable meals here!), especially considering the huge portions you receive. Stop on in and have a good time. Just make sure you have time for the food-induced coma you'll experience after eating.
(4)Jenny L.
Great presentation... Okay food. 1. Sage Chicken and Waffles: Dry chicken, soggy waffles. 2. Kiwi watermelon lemonade: yummy. 3. Service: great!
(3)Sierra G.
I guess 2.5 stars. This place only would exist in 'murica. The portions are out of control huge, like offensively huge. Pancakes the size of a large pizza, hashes that fill a cast iron skillet, and 24 oz. bloody mary's. This is a place where visitors from overseas go and then return home with stories of HUGE AMERICAN portions. The food isn't necessarily bad, but I can't recommend this place. It's not my scene, the overcooked my eggs, and it's the novelty over the quality of the food that people come for. Apparently this place is a chain? Lots of people were sharing the chicken and waffles. Whatever you order...plan on sharing, or eating it for 3 meals.
(2)Crystal X.
Generous portions.
(4)Shayna Y.
This place is a great option for brunch, but come hungry, because the portions are huge! I got one of the hashes with chicken sausage. All of the ingredients were incredibly fresh. Tasting the runny egg on the hash was delicious. I would definitely go back!
(4)Lauren L.
I was so excited to learn that Hash House had opened in Chicago, making them much more accessible to us. Two years before, we had been to the Las Vegas location in the Plaza. We still remembered our tasty experience there, so we thought this would be a great treat! The first thing we noticed was that the place was packed to the gills, which was to be expected on a Sunday morning. They took our name and phone number and let us know they would text us when our table was ready. My husband went to used the restroom and couldn't help but notice the music playing was some Lil' Kim track with the usual Lil' Kim dirty-gurl lyrics. He was put off by it only because the restaurant had children and families as patrons and it was again, a sunday morning. Not club night. Just have to remember to change that station HH! We posted up in the bar area, since it was standing room only. While waiting I had the Kiwi Watermelon Lemonade, poured in layers to look like a watermelon with a fresh watermelon on the side. It made for a nice presentation and the drink tasted so fresh, a pick me up from the cold day outside. We were seated in about 30 min. as promised and were placed by the window. Right away I noticed that the next table was almost on top of ours it was so close! Since the wall was on our opposite side we figured we could stick it out. I ordered the sage fried chicken and waffles and a BLT Bloody Mary. My husband had the same. Ready to do some damage, we were about to take on this meal! Yet for some reason, the food quality was just not the same as we remembered. For me the waffles were dry and there was no butter served with them. The chicken was good, but greasier than necessary (even for fried.) The BLT Bloody was ok. The bacon was burned a bit and over-seasoned so it had a bitter taste. I could taste more rail vodka and slightly burned bacon than tomato juice and spice. Although the service was was good, I think they were in such a rush with the crowd that you could feel their rushed energy. Aside from that, the tables are so close together that if I reached my elbow out I could almost touch the woman next to me. Our poor waitress managed to knock the flower vase off of their table while talking to us! Sadly, the Chicago location did not live up to our expectations. We may come back at a slower time since Hash House deserves a return trip, but it's not on the priority list.
(2)Becca N.
Came here for brunch and had a amazing experience. We were seated downstairs which has a very cool vibe (sports on TVs, good music playing, and great decor). We were able to be seated pretty quickly despite the amount of people that showed up around the time we walked in. The food was absolutely delicious. Very big portion sizes so splitting would be a great option. I got the hashes (chicken, asparagus, two eggs, etc). The potatoes in it were so good and the chicken had so much flavor. It came in a big skillet like pan which had great presentation. Everyone else at the table that ordered something did not have one complaint about their food. We also tried their bloody Mary's. They were just the right kind of spicy (I like spicy bloody Mary's so if too much bothers you, you might not enjoy them). They came with olives stuffed with jalapeños as well as sweet pickle, and a green bean. I highly recommend this place!
(5)iddells E.
Huge portions. Huge! You can thank Facebook for the reason behind my visit. A few of my FB friends visited Hash House a while back and of course had to take pictures of their impressive meals, the chicken and waffles being one of them. Once I saw the tower of southern beauty, I've committed myself to one day going to Hash House with the intention of trying this amazing creation. My friend and I went on a Sunday afternoon. The place was slightly busy, but not packed at all, therefore service was great. There was no need to look at the menu since I already knew what I wanted. I opted for the bacon to be in the waffles...who knew? I stared in awe as my chicken and waffles made its way down to my table. The dish was definitely intimidating and I had to think for a moment of how I wanted to conquer it. Ok, remove knife from chicken and waffles, deconstruct, chicken on one side, stack waffles on the other, and begin! The chicken was delicious, breading was well-seasoned and crunchy, and the waffles were great! Although, next time, I would probably get the bacon on the side instead of inside the waffles...very cool idea, but I would like my waffles to be 100% sweet. The interior kind of reminded me of Chipotle...industrial-style with hard surfaces to welcome reverberation and prevent the understanding of speech. Conversation included many "huhs," "what's," and "can you say that again's?" That's the only thing I didn't like about the place, other than that, I would love to come back. This is definitely a place to go to when hungry..you will leave with a happy belly or better yet, one that's about to explode!
(4)C. H.
Do yourself a favor and have a Bloody Mary and their Chorizo Hash breakfast as soon as possible. Run! Don't walk. Awesome place to sit outside, too, in July!
(5)Emily Z.
Did you wake up hungry like a bear, or maybe with an appetite this size of a Tyrannosaurus Rex? The best way to to to quench any massive hunger is a quick trip to Hash House a Go Go for their creative dishes and portions that are more like a challenge to conquer. I ordered the Cobb Salad, which I don't see on their online menu. It came out in a gigantic bowl with a giant fluffy biscuit decorated with and entire tree of rosemary! Great presentation, but maybe a bit of a rosemary waste. The salad was packed with Delicious smoked chicken, crispy bacon, blue cheese, and a we bit of avocado. The accompanying biscuit was out of this world. My friend had the Andy's Sage Fried Chicken Salad ($15) - Tossed mixed greens in a mango vinaigrette w/ green apple,caramelized pecans, crumbled blue cheese and tomato all crowned w/ a sage fried chicken breast. She liked it but I think the Cobb was better! I can't wait to go back and try some of their other great dishes on their little alfresco patio!
(4)Jennifer J.
The portions here are ridiculously HUGE. I mean... the only way you can eat an entire order of anything from here is if you just completed a marathon or were locked away from the world for a few days with no food. Good value. The food is good, not amazing, not bad, but above average.
(3)Lois A.
Worst Bloody Mary of my life. So bad I couldn't believe it. We paid $26 + tip for two bloody marys and wow, was it ever not worth it. I ordered the BLT Bloody. Bacon was burnt and the Mary itself was only just ok. Here is why it was so horrible. The toast that came with it and was supposed to tie the whole BLT together was so obviously stale and hard as a rock. Had they toasted it a million hours before I arrived? I pounded the toast on the table and it didn't break. I murdered my enemies with it and still it held strong. I built my house on it and it made a fine foundation. Seriously... nothing could break this rock I had been served. Toast? I think not. Our server saw me pounding the toast on the table in disbelief but he didn't care enough to come check on us. He probably sees that all the time.
(1)Kanani E.
Its crazy this place doesn't have 5 stars they are soooo good .. I first went in las vegas and I was super happy they have a location here. the food was excellent !! Huge portions and very very very tasty.. My BF is now obsessed with this place so I think we'll be going back soon. YAYY!!
(5)Jaryd C.
This place is awesome great food and drinks, alittle pricy but deft worth it for these awsome food creations! Will be back soon!
(5)Rudy C.
The food portions are huge and very tasty. We didn't have to wait long. Best place for brunch. The service was terrible though....we waited for a server for 15 minutes, she wasn't very friendly, the drinks and food took forever to come out and it was 4 PM not even busy. The chicken was pretty dry too. If the service is always like this I wouldn't come back.
(3)Grant P.
How is it that I seem to be the last one to know about these places? Seriously, like all my Yelp friends have checked them out before me. When I scroll down, I see everyone's friendly face. Hmm. Better late than never, I guess. And late it was. We came at 8 p.m. on a Sunday. Why? Cuz we gots Monday off, yo! Partay! Sleepin' in. #sundayisthenewsaturday Okay, I'm not being super helpful here. So onto the review. There were about six tables occupied and one large table in the back filled with a medium-sized party of about 8 people or so. Most of the restaurant was empty as a can of Beneful after my dogs have their way with it. Great. The service will probably be super quick and we can get in and out without having to pay a week's salary for parking. Yeah. Notsomuch. Despite having the place almost to ourselves, the service was still seriously slow. We felt a little bit like an afterthought. Our server, a girl in her 20s was super friendly, and did all the right waitressy things, but she seemed distracted, like there was a lot more going on than the two tables I saw that she had to cover. Maybe there was. I'm not mad about it, just saying that her attentiveness was less than spectacular. Took at least 25 minutes for her to come by to our table to take our drink orders. And things continued along that path for the rest of our time there. What'd we have? Two of the benedicts. I'm not going to get into the talk about the massive portions, because by now you probably know all about that. Scroll through the pictures and se the other 240+ reviews. The food was wonderful. The drinks were wonderful, tho a little on the syrupy sweet side. All in all, it was a great place. I loved the atmosphere. I loved the food. And even tho the service was slow and a little lacking, I'd definitely go back.
(4)Angie K.
At Hash House, quantity is greater than quality. I bike rode over here after reading a couple reviews and knowing I'd need to burn as many calories as possible to cancel out the behemoth portions of food. We walk up and see a crazy crowd at 10am on a Sunday. Since when do Gold Coast 20-somethings wake up that early? Thankfully, they have a fancy iPad system that sends you a txt message when your table is ready. We walk a few steps to the bar and order a drink to kill the time. After 45 grueling minutes of seeing pancakes the size of a large frying pan being served in front of us, we're seated. We get coffees which were blah. We then order the mushroom hash. The boo gets pancakes. My hash tastes like ash and I don't really consider it a hash. It was more like a bunch of potatoes hidden under vegetables. Thankfully, it came with a biscuit which was pretty good but then again, how can you mess that up? His pancakes were off the chain in comparison to my meal but not something I'd ever wait 45 minutes for again. The server was MIA most of the time. Not sure if she was learning the ropes or just really busy with the amount of yuppie hungries needing crazy-sized food. Now that I've tried this place, I wouldn't go again unless I run out of pancake mix and am in the Gold Coast area. Hash House a Go-Go is a no-no for me.
(2)Maribeth A.
This place is a visual and gastronomic delight! The food was ENORMOUS! Bring your appetite and a doggy bag. You will need both! I had the signature chicken and waffles which was delish. Next time I'm ordering the pot pie. Everything we saw coming out of the kitchen was huge, interesting and put on the "next time 8' trying that" list. Our waiter, Opha" was excellent and made the meal. Ask for him.
(5)Karolina S.
YUM YUM YUM YUM! This place is awesome. They have fatty big ol' burgers stuffed with more carbs and layers. Essentially, my food fantasy. Get a huge fatty burger, a bottle of prosecco, take a seat on the patio and enjoy. Two thumbs up, Hash House.
(4)Mykie H.
Hash House has one of the most extravagant brunch menus I have seen, and it did not disappoint. My friend got the chicken and waffles, which is not only a spectacle (and seriously Instagram-worthy), but it was delicious. The portion size was astronomical, which just meant she turned brunch into about three meals. I tend to lean toward Mexican-influenced dishes for brunch so I opted for the Hash House quesadilla. Secretly tucked inside the unassuming tortilla was mashed potatoes, eggs, jalapenos and some spicy cream sauce that really topped it off well. I don't recommend coming here hungover because you do not want any reason to not stuff yourself silly and enjoy every bite. Because you will enjoy every. single. bite.
(4)Ivan G.
The portions...portions...portions...massive! I thought they were kiddin when they mentioned a one pound burger but it might have been a little more than a pound. I ordered the mash burger which was an interesting combination. It tasted like a summer burger off the charcoal grill with a hint of thanksgiving mashed potatoes. The bacon definitely adds taste to it because the burger itself doesn't have much seasoning or distinct taste to it, it's just a burger. I had one drink which was prepared well. I will definitely take some friends back, only downfall is that they're a little pricey. I would def recommend sharing a dish with someone.
(4)Alexis R.
Came here this morning for a brunch, the wait was about 15 which isn't bad for a Sunday. I have to say that the space its self is really great because it's so open and spacious. The staff was good and quick considering how many people were dining. The price is a little hefty, I won't be there every weekend, but for once in a while it's not too bad. The portion sizes are insane though, so you get your monies worth there, I had a special which was a lobster scramble, it comes with a giant delicious biscuit and roasted potatoes. What they are known from and what my friend got was the chicken and waffles. Next time I will be getting that. I also got a spiked watermelon kiwi lemonade, which also came in a giant glass for only 10$! I would say if you want good hearty hangover/comfort food. Come here, it's worth the wait and cash.
(4)Justine M.
OMG can you say food coma? CAUTION: Food servings here are HUGE (not at all a bad thing) We came early on Sunday to avoid crowds (wasn't necessary, it was pretty empty at 8am and even later at 9am). I got the Fried Chicken Benedict and it was a MOUNTAIN. I successfully conquered about half of it and brought home the other half to my boyfriend who asked "this is half of your meal?!". Warning - the chipotle cream on the benedict is kinda spicy. The chicken was juicy and the fried skin was crispy. A very well cooked fried chicken. There was also a nice crispy later of cheese on top which I loved! My friend got a combo which included a very LARGE pancake (the size of a hubcap....). My other friend got the HH original benedict and the red pepper cream on top was an interesting and delish addition. My 3rd friend has a dairy allergy and our waitress was very accommodating and reassuring to it. She made sure nothing was cooked with diary and checked up on us frequently. I wanted to try more but I just coudln't. I'm coming back to conquer more!
(4)Donna F.
I went there with the expectation that it would be like the one in Vegas. It definitely was not that. If I had to pick one word to describe it, I think it would be "sloppy". Sloppy employees who give sloppy service. Food was nothing great. Had a hamburger that is not as good as a Steak and Shake burger. Others had hash and just a basic breakfast. The best thing tasted was the biscuit. Doesn't have a real clean feel and that was confirmed when I went to the rest room and there was no toilet paper in one of the stalls and no soap in one of the dispensers. It was only11:00 in the morning! One weird thing I noticed they do is seat 2 parties of 2 at one table for 4. No thank you, glad I had a party of 3 so I didn't have to eat with strangers. Definitely not worth the trip, with paying for parking and all. Could have stayed in the neighborhood and had better.
(1)Sue T.
Awesome service and food. Bloody Mary's were two thumbs up! The food came out quick and hot. Pricing was reasonable too.
(5)Bob K.
Order the Chicken and waffles with a glass of strawberry kiwi lemonade and you will not be disappointed. Huge ass portions, enough for two or three patrons. EAT HERE at least once!
(5)Zach G.
Best Brunch in Chicago. Chicken and Waffles is fantastic. Corned Beef Hash is fantastic. Totally worth the wiat.
(5)Termaine R.
This place is awesome, the portions are huge and the food is delicious. So far I have had the chicken and waffles, fried chicken benny, the corned beef and now the crab cake Benny and loved it all. I also suggest getting the kiwi water melon lemonade. The staff is always nice and curtious and the wait is never to long. I have taken two different groups of people to this place, I feel every one should experience such a wonderful brunch.
(5)Michael H.
Go here on Wednesdays for half price burgers! The burgers are ginormous and oh so delicious, also get the sweet potato fries instead of the regular. They're so good! I'd have a burger every now and then when my office was around the corner, they never disappointed. I've had the chicken and waffles here as well which were amazing! Plus you can't beat the price for the amount of food you get.
(4)Raul M.
Great spot nice and comfortable great service and fast prices are very reasonable and there food is big portions and delish great drink menu also :)
(5)Van C.
This place is amazing. Depending on the platter, you can share for two. I had the Andy's Sage Fried Chicken and it was amazing. I shared it with my friend. That's how moderately gigantic the platter was. Everything about the dish was amazing. From the biscuits to the chicken to the mash potatoes to the bacon; list goes on and on. The service is also great. I will be coming back for more. Great first time experience.
(5)Charlotte B.
Hash house no no! Dead at noon on Wednesday. Here's why. Food not good. Fried chicken dry tasteless , seemed reheated. Biscuit huge but no butter, honey & maple reduction pretty much non existent. Eggs Benedict described with pepper cream sauce just covered in marinara. Not good. Server looked pissed she was there & annoyed at having to work. No offer of coffee or dessert(it was my b day & she knew it). Decor & bathroom also not good. Very unprofessionally run & food you d never want again.
(1)Margaret H.
I was here for Burger Binge Week. I had Andy's Twisted Stuffed Burger with mashed potatoes, bacon, and cheddar cheese, as it was part of the deal. The burger was overwhelming. The mashed potatoes made the burger bland, but the bacon and cheese helped make it more savory. "Less is more" probably would've helped in the development of this burger. All 6 of us could've eaten one burger. It was good, but I probably wouldn't order this burger again. Sometimes they aim for quantity over quality and this was one of those times. I will be back to Hash House, as the other meals I've had there have been excellent. I typically go there for breakfast/brunch... Definitely known for their breakfast for a reason! My only reason for giving it a 4 star, instead of a 3 star.
(4)Lindsay Y.
I cannot comprehend why people enjoy hash a go go, ya, the name is fun and the portions are huge and eye pleasing, but the food is worse than mediocre. I had brunch there last wknd and when my food came I could hardly tell what it was, all I saw was a huge blob on a plate. Our dishes were cold also cold (especially the eggs) When my friend notified the server the response was 'your eggs are cold because they are next to the uncooked spinach' all I can say is.. Ya, not worth the hype!
(2)Allison Anita H.
Great flavorful food. Ample portions. Great menu selections. Had the Roast Chicken Hash. Excellent! Customer service was beyond expectation. Will recommend & definitely be back.
(4)Courtney B.
Love this place! I've been here about 5 times now and I love the food. I've tried the burgers, chicken and waffles, and other items. The drinks are also really good. (try the kiwi watermelon lemonade). Andy's Sage Fried Chicken Benedict was pretty good. It's a lot of food with a lot going on so beware! LOL
(5)Rachel A.
I've been here a bunch of times with tons of people who all loved it. Unique menu, huge portions, good for sharing. The banana brown sugar pancake is my favorite pancake ever!! All the eggs Benedict dishes are great as well. Decent prices. Go for brunch!! Only downfall is there can be long waits, however it's totally worth it!!
(4)Valerie L.
OMG the food here is soooo good ! Portions are very large and the atmosphere is relaxing . I had the sage chicken and waffles and I could only get through half of it! Perfect brunch location and Lana our server was amazing !
(5)La H.
I've been here before and my results are always the same. The person doing the cooking clearly does not read the orders or just plain 'ol don't know how to cook. I ordered the BLT Bloody Mary. The Jalepeno bacon was so burnt it was bitter tasting. I told the waitress and she brought me back a regular slice of bacon. Which took away from the drink. I didn't even finish it. I didn't even drink an 1/8th of it. It was nothing special. I got the Tractor whatever with eggs over medium, the eggs were over easy with runny whites. The Snicker pancake was meh. My daughter had the sage fried chicken, which was good as always. Returning? She says, definitely. I say not a chance. Waitress asked how was everything. My child said great. I said I didn't like it and the waitress just said, "oh" and walked away to tend to her other tables. Didn't see her again until it was time to pay the checks. So, she really didn't care as long as I paid. Waste of 32 bucks and that is because I am subtracting my daughters food.
(1)Veronica A.
Love love love this place my husband and I went and their food was great their chicken and waffles are delicious and I had French toast it was delish the plates r huge that u can almost share with someone great breakfast place!!!!!!!
(5)Tamika T.
This is a must try! If you're looking for a place to taste chicken and waffles.......here you go!!! Oh yeah not to mention the becon inside was awesome!
(5)Christina M.
My husband and I went here Saturday around noon and I love the decor inside and it was busy, which I think is a good sign. We did not have a reservation but we got a table right away and we ordered breakfast, I had the andy's fried chicken with scrambled eggs and bacon mashed potatoes. I also ordered the watermelon, kiwi lemonade cooler which was delicious. I was disappointed with eggs, they had a funny taste, I don't know if they were organic or seasoned beforehand but the two of us did not like the eggs. The fried chicken was just okay but the mashed potatoes were delish. The service was great but the food was just okay. We won't be returning, it's a shame because I had heard about this place and I have a dining catalog at home and it gives a great rating. I will attach two photos of my food, again the food looks delicious but just okay.
(3)Andrea H.
Waiter got my order wrong and then proceeded to argue with me about what I ordered. He didn't check on our table, we never got refills, he told me there was an extra charge for a side of mayo that I never received, food was lukewarm and the salmon was clearly canned, not farm fresh. Terrible service and it wasn't even that busy.
(2)Angela P.
Breakfast at Hash House a Go Go is fit for a king. Or a superhero. Or a competitive eater. It is definitely not for your delicate flower of a lady who brunches on tea cakes and dandelion tea. Put on your stretch pants, 'Merica, cuz it's time to eat! I was tempted by the Snickers flapjack, but I worried that all of that nougat and chocolate in the morning would slow me down and give me a tummyache. Instead, I tried a scramble with salmon, brie, basil and tomatoes. It was a nice savory balance between breakfast and brunch, and it was an enormous portion which was, of course, accompanied by another monstrous side of crispy potatoes and a biscuit. The scramble was prepared well, and the ingredients all complimented each other, but I started to feel a little sick halfway through my meal. Salmon overdose? Eggs get cold quickly, which is gross enough, but something about the salmon just made me go BLEGH. I'd recommend the scrambles for a hearty breakfast for sure, but I'd strongly suggest you steer clear of the salmon. Holy smokes, that biscuit was poppin' like a lardy lady in yoga pants! It looked like someone in the kitchen got a little crazy with the biscuit dough, because it looked like two or three normal-sized biscuits piled on top of each other. I was pretty shocked that it was cooked thoroughly considering how big and dense it was. Size isn't everything though, as the biscuit was kind of dry and I was in desperate need of some butter and jam. There is a massive breakfast, lunch, and drink menu. I was curious about all of their alcoholic concoctions as well as the s'mores hot chocolate, but there is just no way you will want to order a hefty drink and a meal here. Choose wisely. Two of us had scrambles around 10:00 a.m., walked around the Art Institute and several blocks in Pilsen, shared some churros, and weren't hungry for a meal again until 9:00 p.m.
(4)Elena Y.
Sooo good. At 8 AM on a Sunday morning we were one of the first tables. Our waitress was super attentive. Her recommendations superb. Our coffee bottomless. Portion sizes INSANE. Yum.
(4)Candice G.
Remember that scene in Donnie Brasco where Johnny Depp explains the 18,000 different ways you can use the phrase 'fuggedaboutit'? Well, just remember that if you eat at Hash House a Go Go, because after that, just fuggedabout anything else you had going for you for the next 48 hours. Fu-gged-a-bout-it. The portion size. It ain't right, America. It ain't right but I can't help myself. And then almost immediately afterward I can't help but hate myself a little knowing that all my plans for the day just got thrown out the window and subbed with a food coma. For coffee, they have several varieties and they'll even French press it up if you like and I heard their bloody Mary's are really something to write home about. My snickers flapjack was unreal and though I didn't have my measuring tape handy, I'm guessing it was about 18 inches. We probably could have ordered one for the table of 8. - Got a date that night? Fuggedaboutit. That food is settling in your lower intestine and things are NOT looking promising. Do you really want to explain to your date that you just crapped out a 10-pound cornucopia of brunch bites. - Got some work to get done later in the day? Fuggedaboutit. You need a nap and you need to make sure you sleep on your stomach because if you lay on your back your full stomach will surely weigh down and capsize your spine. - Telling yourself it's okay, you're worked out yesterday? Fuggedaboutit. Even if you started working out yesterday and didn't stop until tomorrow, you couldn't cover the caloric cost of a kid's meal. But is it worth it? Well, if you can spare taking a vacation on your life for the next 2-days, Yes. And lucky for me, I've got absolutely NOTHING else going on in my life besides eating, so you know this ho coming back. Give it a try, maybe go splits-ville on a flapjack with a family of 5.
(4)M.j. R.
This place is awesome. I went here for brunch and got the chicken and waffles and it was great. The portions are large and they have a full bar. The in side decoration has a modern farm feel and is clean. The wait is not to long even though they were slammed with people. I highly recommend going here for brunch when you get the chance.
(5)Kelly K.
My kids and I loved this place!! Cute interior... Tractor and farm decor, stainless tables. Kids pancake was enormous and delicious. I had a loaded Bloody Mary with get this...meatloaf garnish, in addition to pickles, stuffed olives and red pepper. It was awesome!! Chicken sausage is great, scrambled eggs are fine. But the French toast was amazing. Very thick, delicious toast topped with pecans, caramelized bananas, and I think I tasted maple cream something. Delicious! Lots of food! Friendly, attentive staff.
(4)Morgan Richelle M.
This place is fairly new, so I went in to give it a shot. Since I am big on breakfasts, I consider myself a rather tough critic. This restaurant has a very convenient location with plenty of parking options available should you be driving the day of your visit. What is cute about this place is their decor. Very county, very creative. The food is very delicious, and the menu had plenty of variety. Servings are large, and could likely be split between two people. We only tried their breakfasts, but I am sure the rest of their meals would be equally as tasty! I would and will definitely be back here.
(4)Neema P.
Nice little restaurant. I've definitely have never seen this place until we went this past Sunday. The hash potatoes are so delish. Big portions so be sure to share. We didn't get drinks, but their bloody Mary's looked bomb! Def want to go back again and their mims or bloodys!
(4)Emann B.
Yeah it's a lot of food, but the quality is just OK. My friend had the chicken salad sammy and I had the cobb salad. And what's with the spriggy-ness? Giant sprigs of rosemary on everything, unnecessary fried noodle sprigs sticking out all over. One of these days someone's gonna lose an eye. Good service and drinks though, and they handle the wait well. We were quoted 15 minutes, which only took 5. I really like this "text you when ready" trend that seems to be getting more common.
(3)Jillian B.
Took my friend here Saturday for a birthday meal. Everyone in the group loved their meal, the portions and the prices. I personally had thr stuffed burger with roasted red peppers and mozzarella cheese. Didn't have to add a single condiment. The ladies had the chicken pot pie, tractor driver special, stuffed burger with cheese and mushrooms and biscuits with gravy. Adrian (sp?) was very charming and attentive. I'll be going back tomorrow for the chicken and waffles.
(5)LaurenSerena K.
I live within 3 blocks and will not be returning...EVER. I have tried them for dinner on 3 different occasions and finally gave up on that. I tired them for brunch today for the first time because we got up early and there was no wait. 1st if you are ordering anything tha'ts not bread based then the portion is so small it makes it way over priced. 2nd they tried to say what looked like 1 egg was 3 and the bacon was so small and under cooked 3 the fruit that was a garnish was rotten. 4th the biscuits and gravy terrible, the gravy was so bland I had to add enough salt to even try to eat it. 5th I'm unsure why there is a line and wait after 10am. There are so many other places to eat that are amazing. I feel this place is for tourist and people who drive in from the suburbs to have brunch. 6th I got french toast...ehhhh it's was sub par, I've had way better at IHOP. I will not be returning EVER. If I could have given 0 stars I would have.
(1)Chirag P.
Big a$$ food, big a$$ drinks. I first heard about this place when I was at Baconfest this year, so after trying their brkfst sandwich there, I knew I had to try the place. Two dishes feed four. Definitely get the fried chicken benedict. The breakfast quesadilla was really good too. If you're hungover or just plain hungry, this is the spot to hit up for brunch.
(5)Fred S.
I love this place. Favorite brunch with friends from college. We go there to catch up on each others debacherous lives. One thing we have noticed is that they offer beer in a bag. A staple for a friend of mine every time we go. He noticed that the paper bags are not nearly as crumpled as they used to be. He loved the natural look of a real homeless person drinking a bagged beer, but now the bag crumpler must have been fired as the last couple bagged beers he has gotten were very crisp with hardly no crumpling. Hopefully they find someone to fill this position soon. I love the corned beef hash.
(5)Anthony M.
I had never heard of Hash House a Go Go...I have seen people check-in on Yelp but I had no idea where it was at. Recently I was invited to an event here and was surprised to see that it was located around the corner from all of the bars on Division Street. Oh this is a perfect location to start your night or end your night of drinking. Either start with a good base or soak up all that alcohol at the end of the night! The portions here are huge...and when I say huge I am talking Fred Flintstone big! Remember when his car tipped over from the dinosaur ribs? Yeah and I am not joking...just check out my photos! First let's cover the drinks that we were enjoying. I was able to have two of there specialty drinks. The first drink I had was Kiwi-Strawberry Vodka. The drink was a little sweet for me but it really worked. It reminded me of one of those Asian watermelon shakes but with alcohol. My second drink was really good. It was a Pumpkin infused Tequila with real Ginger Ale. These were refreshing and went down very smooth. I think I could sip these all days long. I was sad when they ran out of these and I had to go back to the Kiwi-Strawberry Vodka. Now let's talk about the food. Wow!!! When you look at the prices you may think they are a little high but once the food arrives, then you will realize you are winning. Yes there is enough food in one order to feed a family of four. The Burgers are amazing! A whole pound of burger with mashed potatoes and bacon crammed in the middle of both patties. At first I thought there is no way this is going to be good and after one bite I kept thinking I think I need my burger stuffed all of the time. Good news you can have your burger stuffed with Mushrooms and Swiss, Roasted Red Peppers and Mozzarella, Blue Cheese, or Bacon, Avocado and Cheddar. You also have a choice of side too. This burger is so big...check out my photo if you do not believe me. There is no way one person can finish all of this in one seating. Please share this with others or you are going to go into a food coma. The chicken and waffles is also huge. Yes check out my photo. This is the first time I have ever had chicken and waffles and I was really happy with it. The chicken was tasty and had a perfect breading on it. The waffle was infused with bacon...are you kidding me? Who came up with this idea? Genius! My favorite part was the paper thin onion straws. These were so tasty. I wish I had a bucket of these to eat. This place not only covers you for lunch and dinner but they have breakfast too. There flapjacks are huge...it looks like the size of a medium pizza. I can hardly believe that one person could eat that whole thing. I could take my whole family to breakfast here for $7.95 and share this thing. I would advise you to do the same too. I was really happy to attend an event here and I will definitely be back to eat and drink here. The menu is huge and there are so many great items to choose from. I also downloaded a free app for my iPhone for there restaurant. How cool is that? It is very easy to access there menu plus you can check in here on there app and become a VIP. I have no idea what that means but I can hardly wait to get there.
(4)Angela M.
Great food, huge portions, great service. A friend and I went to lunch on a Thursday after 3pm. We were seated promptly as there was no wait and plenty of seating at this time of day. I had the signature sage chicken and waffles, and my friend had the BLT. We both enjoyed a watermelon kiwi alcoholic beverage that was a bit pricey, but it was tasty. Our server was pleasant and friendly. We found parking about 2 blocks away on a meter. Will go back soon
(5)Lisa H.
My friend wanted to always try this place ever since the Hash House opened a location in Chicago. We decided to give this place a shot for brunch. We walked through two large doors and were greeted by a wall full of famous people who have eaten there. As you continue to walk, you will notice that the dining area is huge so there is a rare chance you will have to wait. Everything about this place is bigger than the norm; such as the tables, the bathroom sinks, silverware, and the food. It feels like you are inside an industrial factory. The service here was not too bad. The waiters/waitresses are fairly attentive and knowledgeable about the entrees they offer. The food came out fairly quickly also. In my opinion, I thought the presentation of the food was better than the taste. Some of the food was dry and didn't have any type of flavor. Maybe because of their large portions, they don't know how to season it correctly? I don't know. But I did enjoy their oh so famous Andy's sage fried chicken. The chicken was actually juicy and wasn't fried to the point it was hard to chew. So if you are looking for huge portions of reasonably priced southern comfort food, then give this place a shot. Just pick and choose your entrees carefully.
(3)Justin B.
Over two visits here, I've had the chorizo hash, the biscuits and gravy, the crossaint sandwich, the bread pudding and the cheesecake plus the St. Mimosa cocktail. It's all pretty good, not blowout, great prices given the massive serving sizes. And, you can generally walk in mid-morning on the weekend and get a seat, and it's kid-friendly since it's so loud inside. Large, homey space. If you have frat guys crashing on your couch or teenagers in town for the holidays, take them to Hash House...they will be happy.
(4)Tony R.
Place is totally packed and i get it but it should not take 90 minutes to get eggs. Staff was very nice and food was ok.
(3)Elyse P.
Not really a fan... I bought a gilt city voucher awhile back and just got around to using it. The portions were huge and even at 10am this place was hopping for brunch. I had the Hash House original Benedict and it was not what I expected- just a big pile of mush. The bloody Mary's were pretty good though!
(3)Crystal W.
I had brunch here a few weeks ago and it was not good. I loved my margaritas, but I expected more for my food. I had the lobster and eggs with biscuits and the eggs were burned, the lobster meat was tough and my biscuit nearly chipped my tooth. It was overpriced and took forever to be prepared. I would've sent my food back, but I was so hungry after waiting so long to be served, I was socializing with friends and I didn't spend much because we dined on a gilt city voucher. The service kind of sucked too. It was just not the best experience, but I would probably go back for drinks since i enjoyed them so much, IF someone invited me out. Otherwise, I don't think so.
(3)Nicole W.
When you can order a Snickers pancake the size of a toddler, you know you're in for a breakfast treat. Of massive proportions. Because I typically go through the turmoil of salty/savory or sweet/carby during the breakfast hours, I was more than tickled when Candice G agreed to go halvsies on the Snickers pancake and the chorizo hash (sans chorizo). Beyond my inner breakfast turmoil-turned-delight, Hash House a Go-Go has a handful of solid features going for it: -Cool interior: Plenty of comfortably seated tables and booths with chrome accents throughout the resto. -Giant portions: Like Andre the Giant (RIP) big portions. The Snickers pancake is just as large as it is delectable. The hash itself, crispy potatoes perfectly paired with cheddar, jalapenos and tomatoes, wasn't quite as mammoth but there is still *way more* than enough food to feed a standard hungry human. -Interesting menu: Provocative pancake options like mango & coconut, intriguing looking scrambles, solid coffee beverages (with full espresso filled opportunities) and way more. -Solid service: Our server got our table of eight ordered up and fed within a completely reasonable amount of time. Plus, she was accommodating and friendly. Mind you, this was with a reservation at 10am on a weekday. Some room for improvement: -The biscuits. Pretty sad, a bit dry and on the crumbly side. -The scrambled eggs. Again, totally fine but also on the dry side. I most definitely would come back to HH a Go Go for another go at that pancake or to sample any of the other giant goodies on the menu.
(4)Sharyn M.
A day off and a doctor visit later...lunch was on the brain. it almost being noon and the train trek in and the waiting room hoopla led us to say feed me now. We decided after the 3 venue line up on State St, to choose the Hash House a Go Go. We entered and were greeted promptly, and asked for an outside table since the day was beautiful. Our server was not openly friendly nor attentive and looked liked someone just told him that his life does suck. I tried so hard for a smile but alas to no avail. He never mentioned specials or any sort of thing, he then offered waters asked if we wanted drinks and was so dismal I was beginning to become depressed. ok..long story short...we discovered on our own that the burgers were half price on Wednesday..and these things are MASSIVE!! Fries or salad option for side. We asked him (with great hesitation) if he recommended a beer from the eatery, since we were offered no beer menu at all. He did opt us to try an IPA....which I did enjoy. Our burgers were the Fresh Mushroom Swiss and also the Roasted Red Pepper with Smoked Mozzarella. They were huge but nothing to come back for. If you are a glutton with limited taste buds, this is your half price burger go to. All in all...uncomfortable service...no spark to make you feel your choice was justified and yea... it's a no from me for a return visit. With a server like that, no happy feel..not where I would like to spend my time. Thanks anyway! U filled a void with no memory to take along.
(3)Zach S.
Recently the inner fat kid in me has been craving chicken and waffles. After weighing my options in the city, I settled on Hash House a Go Go. My friend and I came here for a late brunch on a weekday. Parking was easy and the restaurant was quite empty. Ambience is interesting. Industrial feel with lots of natural light - probably better for a beer and burger - but I was hungry! Having already pre-selected the chicken and waffles, I confess I didn't review the menu too well. Seemed classic American fare though. When the plate came out, I was overwhelmed with the portion size. A stack of chicken set atop a generous portion of waffles and a huge stick of sage sticking out the top. The chicken was cooked well - moist and flavorful with a crispy skin. However, the sage was completely overpowering and didn't pair well with the waffles. The waffles were average. Overall, not exactly what I was looking for with chicken and waffles. The craving lives on...
(3)Paloma H.
The only reason I have come back to HH is because I love the food and the creativity of the menu. The only reason that this place deserves a star is because the food is really good. My review is based off of the service and the service is actually enough for me to not want to go back and has ruined the overall experience for me. My boyfriend and I have tried to look past the poor service, especially because we live in the neighborhood. The first time, our server forgot about us and we never got refills and he walked past the table without saying a word many times. While we were looking for a manager or host to get a manager, we could not find anyone with whom we could report this issue to. On our second visit, my boyfriend and I waited for 8 minutes before anyone came to our table and the unfortunate part about this was that we ended up leaving, so I don't even know if anyone would have came to our table at that point. We looked around and there were several employees standing around, talking to each other. We have both been in the service industry and it is fairly common to have coworkers simply greet a table if the server is too busy (again, not the case). On another visit, my boyfriend and I sat at the bar, hoping that the quality of service may be faster since we struck out all the other times. It wasn't too bad to start, but once we needed our bill the bartender was in the corner by the POS. We didn't touch our food for about 10 minutes and he didn't even check body language to notice the obvious: that we were finished. This last time, my boyfriend and I went in for brunch and I noticed that there were 3 servers on. I am not sure if my server was already cut and I was her last table, but she was very rushed. My boyfriend and I were only drinking waters and we never got a refill after the first glass of water that we had. We wanted to try to get our server, or any server for that matter, to get our refills as well as some more syrup and we were able to inform a busser first after five minutes of waiting. Finally, towards the end our server dropped our check on the table and ran off. She walked past our table that had a credit card in the bill fold and when she came back with boxes she tossed the boxes with the bag on the table like she was in some rush. My boyfriend and I decided to leave a note on the back of the receipt explaining the poor service and while we were talking we saw her leave a table she was talking to after her guests asked her for something and she rushed over to our table to start clearing it. I really don't understand why there was such a terrible need to rush us out, but it makes it very difficult to tip people appropriately when this happens. My boyfriend and I gave her the 20% tip, but it was not deserved at all. To resolve this issue, we are not coming back again. Also, we never said anything because a server's poor service is a management issue and we have never seen management on the floor (very concerning).
(1)Daniel C.
Went to hashhouseagogo for brunch and even tho there seemed to be quite a bunch of people waiting we ended up only waiting about 20 minutes. AND THEY HAD A CRAZY APP that i could check on my phone to see how many people were waiting in front of me! If you go on saturday morning (during may-oct) you can check out the farmer's market on division between state and clark. now onto the food! THE PORTIONS WERE AS BIG AS EVERY OTHER REVIEW SAYS THEY ARE! It was insane. Whatever you order will be twice as big as you think it will be. MINIMUM.
(3)Jackie R.
I've come here twice and both times my food has come out cold. Very bland food with little to no seasoning leaves more to be desired. Nice looking restaurant. The servers are extraordinary but they seem over worked. Took a while to get our Bloody Mary to the table along with our other drinks.
(2)Bettina S.
You have never tasted deliciousness until you've eaten here. Imagine all the delicious breakfast concoctions being in one place; note open your eyes, and you're at hash house. The service is awesome, and there's plenty of seating. Parking is scarce in that area, but well worth the search. I recommend the chicken and waffles, but well be going back to sample the snicker pancakes. SNICKER pancakes. Enough said. Try it.
(4)Bradly J.
My family brought me here for Father's Day. All I can say is that the food was not worth the hour long wait to be seated. The portions are huge, perfect for those who look for quantity over quality. My blueberry pecan flapjack was not fully cooked, so I sent it back and got vanilla waffles. The flavor was bland and "bready." My wife and daughter had the chicken and waffles which they enjoyed except for the excessive use of leaks. It's safe to say that I won't be back.
(3)Stevie C.
As everyone has said, the portions are gigantic. I tried to hurt myself eating all of my food and wound up full for hte rest of the day. it was SO worth it. The service is really great! I liked how attentive and knowledgable the wait staff was. I was in a party of 5, so I assumed it would take a long time for our food to come out but it didn't. Everything was SO delicious. I had the chicken and waffles. My mom told me it was big, but you can't really imagine HOW big until you experience it live and in the flesh. The chicken is seasoned really really well and the syrup they have for the waffles was delicious. The waffles would've been good on their own and I never even eat them with any sort of regularity! I can't wait until the next time I'm in Chicago so I can go back. I may have to grab some when I go to Vegas next weekend to satisfy my craving and try something new! The menu is just as huge as the portions, so there's something for everyone. Also, the drinks are STRONG and GOOD.
(5)Kristen C.
This was my first time at this location. It was busy but we got a table for 2 during a weekend busy hour in 5-10 minutes-no complaints there. The service could have been better. We ordered bloody marys and by the time they arrived the food was at the table maybe 5-8 minutes later. The food was fantastic-we got the tenderloin and sage chicken benedicts. Huge portions, food was very presentable, had great flavor and was cooked well. We didn't see our waitress much but I'm sure the crowd played a part in that.
(4)Michele H.
Boo: Hash with soggy cubed potatoes that beg the question...where's the "hash", indifferent service, ENORMOUS portions (why?), flavorless bloodys. Yay: frosted flakes, ENORMOUS Rosemary sprig in my biscuit (why?).
(1)Rose D.
Required reading prior to dining at HH is Candice G's review...so you can properly prepare yourselves for the gluttony. Having read her review we knew we'd be splitting a meal for lunch because we were going to see Alton Brown afterwards & didn't have a vehicle to stash leftovers in (the only upside to Chiberia is your leftovers will keep in your car this frigid time of year while you are out & about). We tried the Watermelon Kiwi Lemonade - which was syrupy sweet & tasty, though to me, not worth $5 - but whatever, it's downtown prices. We ordered the Sage Fried Chicken Benedict, and because we still feel guilty splitting one meal even though we know the portions are huge, we also ordered a small side of biscuits & gravy. The Sage Fried Chicken Benedict was FANTASTIC! It was also GIGANTIC. It could have easily fed 3 people...though the Hubs & I skipped breakfast in anticipation of dining here so we made a pretty good go at it. The Biscuits & Gravy were also divine...that's some damn good full-fat gravy there...none of that skim milk! And they added some finely chopped bell peppers to the top which was a nice addition. The biscuits did seem like, if eaten alone, they would be a tad on the dry side - lucky for us both these dishes were smothered in deliciousness so we wouldn't notice. The service was good, the place was LOUD with diners & music, and the food came out incredibly fast, I'm talking mere minutes after we ordered (I'm sure it wasn't made-to-order...but it was still tasty, so I don't mind).
(4)Vivian H.
Came on a patient's offhand recommendation and after seeing the menu, our interest was piqued. The menu is huge and their dishes are somehow even bigger. I saw the food coming out the kitchen and knew we only needed to order one entree for the two of us, but piggy boyfriend wanted both the pork tenderloin sandwich (like a 10" slab of pork) and fried chicken benedict (a mountain of chicken, egg, biscuit, bacon and cheesy goodness). This of course lasted us for 4 full meals. Not for the faint of heart. This place is new but they seem to have their routine down. The waitstaff was amazing.. and seemed to get a little kick out of our facial expressions when they arrive with our food.
(3)Polly B.
Great breakfast food and friendly staff. Not white collar but still a fun place to eat brunch & have a drink. My food was great.nothing to complain about. The sage chicken and waffles looked really good! I'm getting that next time!
(4)Glenn C.
Chicken And waffles were too sweet and just ok overall. Nice place though... Didn't try anything else.
(3)Tola O.
I was visiting Chicago and one of my girlfriends suggested this place for brunch. Boy am I glad she did. We started out with mimosas--they have a bunch of different fruity flavor and we both tried one. They were great! I decided to order the famous chicken and waffles--best idea ever! The chicken was cooked absolutely perfectly and the sage gives it the perfect extra something. And the bacon waffles were amaze! I will definitely be back. Hell, I'll be dreaming about this meal til the next time I go to Chicago!
(4)Dennis S.
Nothing to warrant a second visit. My wife's meatloaf sandwich, which I finished, was a remarkable piece of meat. Remember the high school cafeteria's meatloaf, with mystery meat and loads of crumbled crackers? This wasn't that good. You couldn't even taste the mystery meat. Saving the day was my biscuits and gravy - excellent biscuits, plenty of meat (again, mystery meat, not quality pork), with a too-thin gravy. Good, not great. Served with mashed potatoes delivered as a big log, cold. Terrible. Service, for a late midweek lunch, was lack-luster. The only enthusiasm I saw was when the servers were back by the cash register talking with themselves and their visitors. With all the good alternatives in this area, I can't think of a single reason to give them another try. Who cares if the portion sizes are so large you can take half home if you don't want to take any home?
(2)Cassandra C.
Quantity over Quality. Maybe you're a linebacker than hasn't eaten in a week. OR,maybe you're training for man vs. food competition. Then this is the place for you! Otherwise, if you have a palate and want to actually enjoy your food and have good service, then you might be slightly disappointed. For one, come early (def before 10). I think I would have been more disappointed if I had to wait to eat here. Our server was indifferent and infrequent. They weren't that busy when my friend and I arrived, but he still didn't seem to want to be bothered. Took awhile to get a bloody mary, and it was barely OK. They seemed to have forgotten the tomato juice or Worcestershire sauce; it was just vinegary tabasco with pepper, and very weak. Also, ordered coffee (cute mug, but just OK coffee), and not ONCE did I get it refilled! The place started getting packed, and he very obvious just wanted to flip our table and didn't even offer a refill one time.... Then I was torn between which hash to get, an asked him which hash he recommended. He just half-heartily shrugged and answered "I dunno. Maybe that one?" and pointed to the menu. Ugh, thanks. I'm very confident in my order now. My girl got the fried chicken over biscuit with potatoes and more potatoes under a boatload of gravy. The food came within decent time, and, as everyone says, the portions are ridiculous. However, the food is just OK. I got the mushroom artichoke and sun dried tomato hash. While it sounded good,... it was very oily vegetables with overly fried potatoes, a huge biscuit, and the "side of fruit" was just a garnish orange slice and a small slice of honeydew covered in oil and pepper from being placed on the plate with everything else. Meh. My girls' plate of gluttony (literally bigger than her head and then some) was picture-worthy, but she said it was just a plate of undeserved guilt. No particular flavor stood out to her- just mouthfuls of starch, carbs, and fat... said it wasn't worth it. With dozens of good brunch places in the city, I'll spend my money at a place w better service, better bloodies, better food, and refills on coffee. I think the only time I would come back here is if I somehow got locked into one of the gold coast bars for several days. I'd come out hung over, starving, and in walking distance of here. Otherwise, I wouldn't waste the bus ride over again.
(3)Jenna F.
I want to like Hash House. I really do. But after three separate horrific meals, I honestly won't be coming here any time soon. Hash House is a fun place to go on a Sunday morning for a little bit more weekend fun--if you are into people watching and loud music. By far the worst meal I've had was the salmon bene. Do not order it. It's seriously repulsive.
(2)Cerene P.
Great burgers! Loved the Watermelon Kiwi Lemonade! Only 4 stars instead of 5 is because the restaurant was very warm, i couldv'e eaten out on the patio and probably would have felt a breeze or something. However the food and service were great, will definitely return to try breakfast.
(4)Dax R.
Portions are very large. You can share each dish with two or three people. If you are in the mood to be a glutton, go here! Fried chicken and waffles are good and so is the fried chicken Benedict!
(3)Jennifer N.
Chicken and Waffles, Kiwi watermelon lemonade, Chorizo jalapeno hash....all great dishes I tried! (not all to myself, of course) The portions were HUGE. You definitely get your money's worth. The service was pretty good. I was worried that it was going to be extremely slow because of past reviews and I even heard someone complain about the slow service while walking out. The food came out in a timely fashioned and our waiter was pretty attentive. He did forget to bring extra syrup, but after being reminded..he brought it right now. I definitely think this place is worth a visit.
(4)Laura J.
Went tonight with some friends. I got the mushroom hash, while my friends got the chicken and waffles and a strawberry margarita. They commented that the strawberry margarita was good. My dish was yummy and I got it with half priced wine for $25. I think it tasted good but not worth this price. My friends seemed to feel similarly that their dishes were good but no one was raving that it was amazing. Just decent comfort food.
(3)Marie D.
Meh. We went here cause my friend is a big foodie and wanted to try the man vs. food dish they had. The food was ok, but definitely nothing special. Maybe I just ordered the wrong thing (farm scramble, I think is what it was called).
(3)SB M.
We were hungry and this place had good reviews and was around the corner from our hotel. Right on. We got there and the place was empty, we were pretty early so ok. We got seated got our drinks and ordered. Fried chicken benedict and meatloaf hash. First, the portions are huge that is true. The food was Meh at best. The meatloaf hash didn't have any meat in it and needed salt. The chicken was good but buried under a ton of sauce. It wasn't the worst meal I have ever had but unless there isn't any where else open I don't think we will be back.
(3)Elisa B.
I came in for a bloody and chicken and waffles and that is what I had! Chicken was amazing, cooked just right. The portions are HUGE...like two people could barely finish one portion. It was extreme good and I'll be back!! I may have to try the pizza sized chocolate chip pancake next or maybe even the bread pudding.
(5)Erica L.
I went to Hash House once and ordered sage fried chicken & waffles and a bloody mary. The chicken & waffles were amazing - I'll be coming back for more! It was crowded on a Sunday for brunch, but not overwhelming.
(5)Amy R.
Hash house a no-no!! Went here for brunch on Easter Sunday expecting an overly large delicious brunch with plenty of leftovers for later! Not true!!! I ordered the crab cake benedict, and there was hardly any crab! It was basically fried greasy bread crumbs...covered in sauce with mashed potatoes on the bottom. Their egg was also soooooo undercooked, that as someone who prefers her eggs to be runny, it was too raw for even me! My guest ended up sending her eggs back to be cooked a little more. The only thing going for them is their potatoes were ok...edible. There are so many great brunch spots in the Gold Coast, this place should only be reserved for last minute, I want to poop my pants or puke later on, occasions.
(1)Sonny S.
With biscuits the size of your head, this place doesn't skimp on their portions. Not even kidding - one dish could feed a family of four EASILY! I came here with a group of friends to celebrate a birthday and needless to say, we left full and satisfied! The restaurant concept is an ode to comfort food that they've dubbed as 'twisted farm food.' The interior is filled with images of tractors, barns, and metal bins you'd find on an actual farm. They even have wheat as their table center pieces in place of flowers. It's kitschy, but in a good way. Our server, Darwin, was very helpful and accommodating for our group of 7 people answer questions and offering dishes we might like. Some of our favorites of the night were: KIWI WATERMELON LEMONADE: This drink was by far the best of the night even though it was sans booze. It was light, refreshing and you could tell they used fresh fruit to make it instead of flavorings. The drink comes beautifully presented with a watermelon wedge on the side. SAGE FRIED CHICKEN AND WAFFLES: This is a New York Times recommended dish and it was amazing. The waffles have bacon sandwich in them! Insane. If that wasn't enough, there two large chicken breasts fried to a perfect golden brown stacked on top and served with warm maple syrup. FRIED CHICKEN BENEDICT After watching this dish featured on Man V. Food, I knew, I knew I had to try it out. I would order it again in a heartbeat albeit, I might share with 5 other people. So get this - the dish is made up of griddled mashed potatoes topped with ginormous biscuits, bacon, scrambled eggs, spinach, tomatoes, fried cheese and fried chicken THEN covered with a spicy chipotle sauce. I think I need to see my cardiologist tomorrow, but it was so good! It can be overwhelming to eat, but just dig right in! BACON AND CHEDDAR BURGER Just like the other dishes the burger is huge! It actually comes with two beef patties with mashed potatoes sandwiched in between along with the apple smoked bacon and cheddar. This dish also comes with fries - so crispy and seasoned amazingly well. BREAD PUDDING Because we were celebrating a birthday, they brought out a huge plate of bread pudding piled to the heavens with ice cream, whipped cream and chocolate sauce. Heaven on a plate! The service like I mentioned before was outstanding. Darwin even let us split the check seven ways, which many restaurants consider a pain, but he did so without any problem. The manager was great as well in helping me set up the reservation and even calling and texting to remind me the day prior as well as the day of. Parking in this part of town is scarce, but if you look hard enough, your efforts will pay off! Now that I have leftovers, I won't have to cook for a week. Happy eating!
(4)Rachel R.
Okay, this is proof that I have been living under a rock. A great big rock with no tv and no internet. How could Hash House a Go Go have been open for over a year and be AROUND THE CORNER from my gentlemen friend's residence and us not know about it? Arg. Well, lamentations aside. OH. MY. GOSH. To start, we were there at the brunch/dinner menu crossover time on Friday July 5th, so it wasn't exactly crowded. Which was nice. We sat in the window section up front, but not outside, so the seating was the best of both worlds. Our server was very friendly, answered a lot of questions about the menu, and gave some helpful suggestions. We ordered the Tractor Driver Combo (made with a snickers pancake) and the chicken and biscuits. That pancake was half the size of the table. Seriously the biggest pancake I had ever seen. EVER. But I am told it was very very tasty. I was too busy working on my own great big pile o' food to taste it. I would say that the only downside of the chicken n biscuits was that it initially didn't come with enough of the cream sauce and the biscuits were a bit on the dry side. But our server was happy to bring extra sauce and that helped the biscuits immensely. So, overall I would say: Great Location Friendly Staff GINORMOUS PORTIONS teeny tiny bill Cannot wait to go back. :)
(4)Safet S.
Breakfast is difficult, but the chicken and waffles are good. Great portions. Ok drinks.
(3)Jamie S.
Yet another place that knocked it out of the park the first time I was there, only to disappoint me about a year later. I can't seem to get to brunch before 3pm and by that definition most places aren't serving Sunday brunch anymore . . .After my friend and I came to this realization (we tried going to two other places before this) she remembered that I had told her Hash House was good. It WAS. Our waitress was nice but a little over enthusiastic. She had a little bit of a Fridays vibe going. I'll take that over neglectful D-bag though. Anyways, the drinks were pretty bad. They were overly sweet and we gave four different ones a go between the two of us. This in theory should have made the food edible. While waiting for the food I tried to go to the bathroom. The stall not occupied hadn't been flushed so I flushed it and ran a germaphobic distance away until it settled. Except it didn't settle. The toilet started overflowing and I ran out in a panic. Luckily I found someone fast and they went straight to the problem. The food finally arrived. We had both ordered chicken and waffles which is the dish I had the last time I was there. It wasn't good. I can honestly say I left hungry. The last time I was there this dish was delicious and I wasn't intoxicated when I ate it. I don't know what you're doing or not doing Hash House, but get it together.
(2)Vanessa G.
Came here for a bachelorette brunch. It was packed but was able to get seat quickly. Waiting a few minutes for our server and I ordered the spiked watermelon kiwi lemonade which was delicious! I especially liked that they used freshly juiced watermelon in it! For my brunch I ordered the Sage Chicken and Waffles. Holy moly was this thing huge! I could of definitely shared this. The fried leeks on it was really good and the waffles had some bacon in it which was yummy! The plate as a whole was great! Waited awhile for our server to return to our table which was a bit annoying but it was busy. I would of gave five stars if service wasn't lacking.
(4)Brittany B.
Great place for casual dining. The drinks are outstanding and the food is decent and the portions are HUGE! I haven't found a dish I love yet, otherwise I'd give more stars. Great mashed potatoes though! The drinks also make it worth coming back to try more. Friendly service and a nice casual atmosphere to have a leisurely brunch with friends and to laugh over everyone's ridiculously portioned meals.
(4)Rick A.
Chicken and Waffles are amazing! All of their sandwiches and burgers are awesome! I particularly loved the Corned Beef Sandwich. I'm from LA and come here everytime I'm in Chicago!
(5)Jose C.
We visited hash house a go go and we had a great experience and the food was just as good as it was in Vegas and just as good too
(5)Anna L.
HUGE portions... good price considering you get 2 meals out of every dish! Try something "different" and you wont be disappointed. The staff is nice too. Ive been to the one in Vegas several times and the Chicago one just today. I cant decide what is my favorite thing on the menu. Mmmmmm... meatloaf sandwich...chicken salad sandwich.. sage chicken and waffles.. mac and cheese??? The pork tenderloin sandwich is about a foot long (no joke)! O.. and don't even get me started on the breakfasts! AHHH sooo many delicious things going on there! They take reservations.. so I would recommend that. GO HUNGRY.. Go..."A GO GO!"
(5)Andy M.
I honestly didn't know what to think when my Wife told me we were going to the Hash House a go go. I lived in Holland. To me a Hash House has a totally different meaning than it does for most Americans. Since I gave up the Ganja back in the 80's, I was happy to hear the Hash House a Go Go was a brunch spot. Our visit was on a Sunday morning. So needless the say, the place was packed. We were told there would be a 20-30 minute wait, but we were seated well before that. My eyes nearly bulged out of my head as I saw the plates being delivered from the Kitchen. The portion sizes are huge!! I'm talking Paul Bunyan huge. They were beautifully presented and delicious looking. Those of you who have read a my reviews on a regular basis know I'm a Biscuits and Gravy whore!. If I see it on a menu, I'm ordering it. The Hash House offers a Sausage Gravy Pot Pie. Its a giant plate featuring a biscuit shaped in the size of a sombrero filled with eggs and mashed potatoes, all smothered in delicious, sausage gravy. I could have worn the giant biscuit as a hat. And that's saying a lot considering the size of my cranium. Everything on my plate was delightfully yummy. Here's the bottom line: If your looking to cure your late night hangover with some good old fashioned comfort food, Hash House a go go should be at the top of your list. Everything about this eatery is top notch. The food, service and all around vibe are all fantastic. And if your looking for a new hat, order the Sausage gravy pot pie. FYI: You might want to eat the contents before you put it on your head.
(5)Darren F.
the food here is decent. the service was good.. we ordered the fried chicken and bacon waffle, fried chicken benedict, and a burger with 2 patties avocado and bacon.. fried chicken and bacon waffle's presentation was nice.. the fried chicken was pretty good and it a little sweet already.. the waffles was just average.. fried chicken benedict was actually very good minus the very dry biscuit.. the egg, mash potato, fried chicken, and gravy taste delicious together!! double cheese burger with avocado and bacon came in a big portion which is a plus for me.. the burger patties was just eh... it needs more seasoning.. other then that.. its a decent burger.. oh and the fries is great! its seasoned fries and it crispy! will return back soon!
(3)Meredith K.
I don't get this place. A hash house is supposed to be cheap food. This place is not. So I think they compensate by making everything enormous. But I didn't want to take any of it home. As a chain I assume the decisions are made at HQ which means they probably know nothing about what's going on in the Chicago location. We came in on a Sat night with a Gilt City deal of a starter and dessert to share, 2 mains and 2 cocktails. The hostess was very friendly and seated us right away. I was nervous from the jump because I called a few weeks ahead for a reservation knowing that on a Sat night and near the expiration of a deal that it maybe tough to get in. The person on the phone didn't seem to think I'd need one and when we saw that there were only a few tables we knew why. Maybe its a bad location for tourists and the locals know better? We were seated on the patio and then we waited a really long time for someone to come over. The table by us that was being serviced by another guy had no issue. Then our guy arrived. He was very nice and seemed kind of green. With the right training I think he'd be great. As it turns out we were missing the specials menu that had the only starter available. Was this a Gilt City over site or Hash House's mistake for making a deal like this? He took our drink orders and then disappeared. So while we waited I ran to the ladies room. I noticed that the restaurant seemed dirty. Maybe they had a crazy lunch service but everything could use a wipe down. The ladies room was no better. In fact it was so dirty that I had to get out of there. When I returned our menus were gone and orders taken. Still no cocktails yet. Then the only starter on the menu was served. It was a Jenga tower of fried green tomatoes, chicken salad, with teriyaki sauce drizzled everywhere. It was on top of a huge watermelon wedge. The chicken was too tough for me to eat. I had a few fried tomato slices and that was enough. Then our cocktails arrived. We both had the house HH julep. They were good. Our guy checked in on us to make sure everything was ok which was nice of him. Then our mains which was the crab cake special and the sage fried chicken and waffles. I had the crab which was mostly cracker. It was mushy and not hot. Like they over pulsed it in the food processor. A wet mess. I didn't take the rest of it home. There was also teriyaki sauce drizzled everywhere. My boyfriend said the chicken was also not hot and he preferred the waffles which is rare. He took half of his home. Then there are only 3 dessert choices, chocolate waffles, cheesecake, or bread pudding. We opted for the bread pudding which he said takes 10 mins. When it arrived it was also not hot so I'm not sure what the 10 mins was for. It had 2 scoops of vanilla ice cream on top which is all I wanted. The pudding was mush and didn't have much flavor except for the random peanut butter. The guy bringing and busing the table was great. He was the highlight of the meal besides the great people watching.
(1)Jean K.
Tried this place out in Vegas last year on a whim. Looked interesting, fun and the beer selection caught my eye! Chicken and Waffles...never had. But can believe I was going to try!! Was super glad I did! Amazing food! Although the portions are ginormous! Does anyone really finish these?! The waffles are quite possibly the BEST! I've ever had in my life! That's right! The best! Huge chunks of bacon pressed right into the waffle. The chicken is amazing!! Light, but crisp and they keep it juicy. Topped with syrup it is a combination you'll be craving for sure!! I know...I sure did! So much so, was really excited when I heard they opened one up here in the City. Didn't disappoint!! Finally had my chance to check them out Parade day this past weekend...and found that everything I loved about the Vegas restaurant was brought a little closer to home! Prompt and friendly service...unique and excellent food...cute, little comfy industrial/modern farm kinda place! Oh and yes! the chicken and waffles were amazing!! Will be back soon!!
(5)Faye B.
Oh Hash House, I wanted to like you more than I actually did. I wasn't totally disappointed, I guess I was just expecting more. Took my husband out for his birthday. Granted we walked in for the 'senior special' around 5:30pm because we had plans later in the evening, but the place was deserted. There wasn't even a host to greet us for at least 5 minutes. So we awkwardly stood in the foyer perusing the menu trying to look busy until someone came out from the kitchen to seat us. We still ended up getting our own entrees even though they told us the portions were large. They don't lie, I mean I was pleasantly surprised by the biscuits that came out was the size of my fist. Those were pretty good. Heavy, but laden with butter. I was excited to try the chicken and waffles (my first ever) and my hubby had the deconstructed pot pie. The food smelled so fragrant. Must be all the branch of rosemary they include on everything. The chicken was good, but sadly the waffle was kinda limp and soggy. I liked that they had bacon in them, but they weren't 'crunchy but fluffy' kind...more like the 'limp and soggy kind'. The pot pie was funny because it looked like a hat with soup and chicken falling out. The soup was delish, but the pie itself not so much. That was until you mushed it up with the soup. So for all it's bells and whistles like the gigantic portions of food, it was almost as if the dishes got away from themselves.
(3)Jose S.
Great Mother's Day lunch! The food was delicious and the service was very good too. I had the Big O'crispy hand hammered pork sandwich and it was HUGE! Very nice presentation and tasted great too! I'm a big eater but I could not finish the sandwich. Definitely well worth the $13 bucks. I'm only giving it 4 stars because it was a hot day and they did not have the a.c on. It was pretty warm in there. The waiters were walking around sweating! I hope they didn't drip sweat on my food.....
(4)Cathy M.
I had a nice experience here with my breakfast club friends, so on March 22, I decided to bring my new mother-in-law here. She eats simply, yet well. Our visit was anything but that. She noted the nice bright sky-lighting of our seat...the last booth by the kitchen...closest to the broken men's room that emitted noxious, gaseous, broken sewer, shit fumes. I found that it was actively being repaired, hence the putrid smell of death. I went back there with my purse spray and freshened the air. The people in the booth beside me leaned over and said thanks! Since there were so few patrons, I wondered why everyone was purposely seated here. Our waitress, Annie R., greeted us with a friendly smile, and after taking our order...we saw her scarcely. Our coffee cups sat empty for a very long time...as did our bellies. When a bit of food finally showed up (brought by another server), it was her two over easy eggs. Yes...that was it. The rest of her order (crisp potatoes) did not show up for another 15 minutes (yes, I timed it). By then, despite the previously warm plate, her eggs were cold. Of course, they were sent back. Potatoes are her most favorite food, however, they were so burned and oily, she did not come close to finishing them or enjoying them. At this point, I got the stink eye from my mother-in-law, as if I took her to a horrible, smelly breakfast place on purpose. She noted my tall picturesque order of chicken and waffles and wanted to taste both. We were both happy with the crunch and texture of the chicken, although agreeing that we've tasted waaay better. The waffles were limp, cold, and doughy. The not-so-smiling manager brought out new hot waffles, that were equally limp and doughy. To add insult to injury, the flavor was off...as if they were cooked, stored in a bad fridge, and reheated in the microwave. Could have been a bad batch of batter. After spending $39+, I expected better. Honestly, I've had better right here. Maybe it was an off day for the management staff, wait staff, and kitchen staff. The silver lining, I gave the leftovers to a homeless guy. At least someone was happy. P.S. I must say, the best parts of my visit was the very nice and honest waitress I met in the ladies room and Peter, the front desk guy. Both were smiling and friendly.
(2)Krista N.
Its my understanding this place is a chain, which is fine by me. I don't normally review chains but I figured I would since I wasn't from the area. We had good quick service and the portions were huge. I had the chicken and waffles. There is bacon cooked into the waffle, 3 huge waffles and 2 huge pieces of fried chicken - can you say yum! We were visiting with family so we all shared, everyone got something completely different and everything was really delicious. Our waiter was really cute and nice and accommodating. He gave us great recommendations on food and drink and we loved it all. I would totally go back to this place again for drinks and food.
(4)Scott H.
Lunch was ok. The portions are HUGE. Really too big. Service was more than adequate and prices reasonable. Breakfast all day is the ticket for me.
(3)Alex M.
I know of this place from going to the Vegas location. Once I found out that there was a location in Chicago, I talked my group into going. I was a little worried as it was a last minute choice on a Friday night. Luckily, that place was not busy at all and was able to sit our party of 6. The food was great as usual. I had the meatloaf, others had salmon, duck, and chicken and waffles. As usual, the portions were HUGE. Our waitress was great and friendly. Now, the bad. The WHOLE table was a bit annoyed that they brought out the main course about 5 minutes after they gave us our salads. Not side salads, but extra main salads that we ordered. The salad was great and I just wished that I had more time to enjoy it. Who wants cold meatloaf? The second gripe? I was SOOO looking forward to the cobler. They were out. The place was dead that night and they were out of the desert. Boo. Our waitress made up for it a little as she gave us a free pumpkin thing dessert. It was good, but not Peach Cobbler good. Definitely going to go back next year and hopefully they will have the cobbler.
(4)Abishek M.
Went back to HHAGG with extended family. We were given a booth which was comfortably sat the 7 of us. We ordered 5 dishes and shared them family style. The waitress was very accommodating and gave us extra plates so we could share easily. The portions as usual were monstrous & delicious and i like that there was a lot of emphasis on presentation. This is definitely one of my favorite brunch spots in the city.
(5)Karen L.
This place is absolutely fabulous. Food is outstanding and ambience is first rate. Cannot imagine any negative comments!!
(5)Laurel S.
We super enjoyed our food here! Also, the atmosphere is very country-esque. Their mashed potatoes were delicious as was the chicken salad sandwich and the side salad! For sure a great place to try for a breakfast, brunch or lunch!
(4)Danielle G.
Huge portions are the norm. Food is interesting and bizzare at the same time. A bit on the spicey side, but ask first if that isn't your thing. Our server was great at making suggestions as it was our first visit. If I'm in town and the neighborhood again.. I'd go back.
(4)Dan B.
Great place to get brunch in Gold Coast. Go with one of the Hashes... They're all delicious!
(4)Dayna R.
Crab cakes are divine:)! The cornbeef hash and omelette, along with the huge white hockey puck they call a biscuit are the only things that keep me from giving this place an five stars! I would recommend that the chef replace those TERRIBLE biscuits in the crab cake entree with a piece of sourdough instead. Flapjacks are incredible!! The chicken and waffles are great. The crust is well seasoned but they should consider adding a tad more seasoning and refining the crust texture. However, the chicken was very moist and the waffles were fabulous!!! Did I already say that the biscuits are AWFUL and taste like a white cornmeal and flour piece of plaster? Nevertheless, the mashed potatoes are YUMMY!!! And AGAIN...PLEASE don't order the biscuits...you WILL be VERY VERY sorry (& the ONLY reason this place loses a star)!! But the Watermelon lemonade drink looks as great as it taste!
(4)Miranda L.
Three words: southern comfort food. I live right around the block from Hash House, so I've come here twice (both times for dinner). Is it gourmet food? No, of course not. But if you're in the Gold Coast neighborhood and just looking for a sizeable meal that will satisfy your (deep-fried, comfort food) cravings, this is a good bet. First, the portions here are HUGE. By that, I mean an-entrée-is-really-two-meals, this-will-break-your-calorie-counter kind of huge. I also think the restaurant itself is kind of huge (which I wasn't really expecting), but that may be because I've never seen it super packed. I've never had to wait for a table, even on the weekends, in fact, and I doubt you would, either. Secondly, the service is amazing. The wait staff is super friendly and accommodating - they give great suggestions, and also gave my roommate, who is a fan of biscuits, two extra ones just because! They never fail to bring to brighten my mood :) As for the food: though I'm not a fan of the Kokomo (maybe I just don't like meatloaf?) I did enjoy the chicken & waffles very much - it was exactly what I needed. What blows both of those out of the water, however, was the KIWI & WATERMELON lemonade. When the waitress was describing it to me, it just sounded too cool to pass up (it comes with a big piece of watermelon!) One last perk: you can get miles for eating here too, as long as you sign up for an airline rewards program! #consultingtradesecrets
(4)Nisha N.
Visited Chicago's Navy Pier and had lunch at this restaurant. I enjoyed the chicken and waffles.....delicious. I will definitely be back.
(5)Deepti D.
Such a great spot for Sunday brunch! My husband and I have had done a lunch date here as well. Food is amazing. We love the chicken and waffles, which they're famous for. We also love their sandwiches. Ambiance is great, drinks are delicious, great spot to come with friends or on a date!! If you plan on having brunch, come early expect an hour wait, but they have a cool app that let's you know how long until your table is ready, so you can walk around and have a drink somewhere while you wait for your table, the app notifies you when it's ready!
(5)Rushiraj T.
The portions a huge so you might want to share with someone. The first time, I went to their San Diego location and second time was chicago location. Not sure what they did here but they kinda blew it. Bloody Mary was crap, BBBLT was crap, burger was too greasy.. I will stick to the breakfast next time if I come here again.
(2)Danny M.
Stopped by on NYE around 6pm when everything else around the area was closing down early. It was pretty empty here, but I didn't mind. Parking wasn't too bad if you go down Dearborn (block away). I ordered the Andy's Sage Fried Chicken Benedict and it was delicious. The only thing I didn't like was the biscuit. They were so dry and flaky. My gf got the Sage Fried Chicken and Waffles. This was pretty good for the most part, but the Benedict tasted better! The chicken is sweeter than the Benedict and we both liked the Benedict fried chicken more. The waffles were average. My friend had the Hardwood Smoked Bacon, Avocado & Cheddar burger and I thought it was just okay. The fries were amazing though! The portions here are huge. I think the next time I go back, I will share. Service was great and I am already craving to come back here. Only thing is that this place doesn't compare to the Vegas location!
(4)Mary Faith H.
The five stars are for a previous visit and the amazing chicken and waffles. I love sage and it's so flavorful in the chicken. At brunch yesterday my friend ordered a pancake and it arrived bigger than a Frisbee. I had a bite and it was thick and fluffy and good. He enjoyed it also. However, I ordered a blue cheeseburger and it was way overcooked, the blue cheese tasted off and the side salad consisted of old greens and grape tomatoes. I spoke to the manager, and he rectified the situation, to his credit. The five stars are also for the accommodating manager. I am happy to go back to this restaurant for their chicken and waffles and to try other dishes because of this great manager. If a restaurant cares about their guests, they are worth patronizing in the future.
(5)Jennifer L.
The food and Bloody Mary's were decent, portion sizes were enormous. Restaurant was very loud, so that made it difficult to have a conversation with the person next to you. The menus were filthy and very sticky, big turn off.
(2)Ben B.
Hash House a No No. The menu gives you high hopes. The food shatters them. The waiter informed me their signature dish was the "Sage Fried Chicken stacked with our famous bacon waffle, hot maple caramel reduction and crowned with fried leeks." The reality was two bland fried chicken pieces stacked on top of four fairly tasteless waffles that have something like bacon in them. Oh, with random fried leeks adding a vague onion flavor to everything. I was honestly disappointed. There's no reason for any of this to be bad. Fried chicken? Waffles? Bacon? How did I eat that and not enjoy any of it? Theory: A super-villain with a bland-ing ray gun is holding the kitchen staff hostage. Also, I'm still farting and belching ten hours later. I wish I'd gone to the Original Pancake House on Bellevue. Update... On the off chance their dinner menu was better, I went back. Another strike-out. I had the Kokomo sandwich. (Griddled meatloaf, roasted tomato and smoked mozzarella on old fashioned milk bread.) It tasted like a giant pile of blandness. How can so much food taste like nothing? To top it off, even the pumpkin cheesecake wasn't all that great. The crust tasted downright awful. It may be right down the street, but I'm never going there again.
(2)McStrokin J.
I love this place. Found out about them on a trip to Las Vegas and have been hooked ever since. The Kiwi Watermelon Lemonade and Sage Chicken with Waffles are money. The portions are huge and the food is good.
(5)B G.
OK the first time I went to HHGG I was in Vegas and I didn't quite understand what I was doing because all I ordered was the banana brown sugar pancake and some regular sides to share with my sister. When I went to Chicago and saw that one had opened up there I told my friends we HAD TO GO!!!! This time we got the famous chicken and bacon waffles, the chorizo hash and the snickers pancake. I had the Watermelon Kiwi lemonade, my friends ordered the HUGE bacon Bloody Mary and the Champagne Mimosa...OK can I just say I loved my lemonade!!!!!!!!!!!!!!!!!!! THE FOOD...what can I say?? EFFING AMAZING! The chicken was nice and tender but had a great little saltiness that set off the syrup reduction on the waffles, the hash...amazeballs...THAT BISCUIT!!!??? You have to get the house-made strawberry jam. I can go on and on but really you just need to go try it for yourself!! I wish they would open one in NYC!
(5)Cindi C.
All I can think is if you don't have something nice to say, don't say anything at all.
(2)Kim M.
Went for breakfast but didn't order the hash dishes they're known for. Just too much. Had 2 eggs, potatoes, biscuit. Weird that the biscuit came out with a whole sprig of rosemary stuck in it. Dumb. True to their rep, the portions were large. Good & filling.
(3)Natalie M.
I have to give credit where credit is due, their website had me salivating and awaiting my trip for FOUR solid days- my brunch loving self was eager to give Hash House a Go Go a try. Upon arrival (no wait, it was 12pm on a Friday) I surveyed the brunch menu and decided on a double latte to get started while I waited for the rest of my party to arrive. Given that our party was larger (four adults and two toddlers) I was excited to sample many of the items they had to offer. Our table ordered the french toast, child's grilled cheese, side of pancakes, chicken and waffles, a hash platter and a bacon waffle (along with various drinks). I had read that the portions were large, but hey, I am a food loving, blubberfic American, I can pack away a few- never fear! Especially since all I had to eat for actual breakfast was a banana. My blueberry pecan pancake had wonderful flavor and texture, Ginger D. loved her chicken and waffles (her BLT bloody Mary was also finger licking good)- those items were the highlight of the meal. BUT........... Large does not begin to describe their portions, gigantic gets a little closer, obscenely wasteful is more like it. The "side/child size" order of pancakes was one pancake, it was not 8 inches, but 11inches across. The child's grilled cheese was the size of a grilled cheese I would make for myself at home. The amount of food we left behind made me feel guilty, thinking of all those who could have consumed it. And yes, you can take some things to go, but "grilled cheese" does not pack well. It might be helpful for Hash House to cut the portions in half, and cut their prices by a dollar, I believe business would drastically increase. Will I be back to Hash House, probably, as I enjoyed my food, but given that there are so many brunch places in Chicago, with ample parking, cheaper prices, smaller portions and food that is just as yummy it may be awhile. The idea of a S'more Latte may just drag me back sooner rather than later.......
(4)R C.
Atrocious service. Food was mediocre at best. Don't expect to get anything you asked for. Never returning. I've never left a review for anything in my life, but this atrocity was worthy.
(1)Jennifer P.
This place was really a hidden gem since I've never heard of it. I went for breakfast with a large group of friends. We went early 9am about on a Sunday and it was empty. They easily accommodated the 12 of us. Everyone's breakfast looked amazing and it was HUUUUUGE. No joke the portions are for giants. I got a fried chicken breakfast combo and it came with 2 eggs 2 pieces of chicken a biscuit and a massive portion of BACON MASHED POTATOES it was amazing. The food was definitely a 4/5. I had rosemary fried chicken which was interesting, still very good. The potatoes were out of this world and topped with 2 pieces of bacon as well. I would go back for those mashed potatoes alone.
(4)Mikee R.
This place is amazing. The food is good and the portions are ginormous! Our server was awesome.
(5)Christine M.
Been here twice now and ordered the same thing both times... Chicken and Waffles!!! soooooo good. Chicken is crispy and juicy, not dry at all. Waffles have strips of bacon embedded in it, can it get any better than that?? It's a big portion that I can never finish in one sitting. I reheat the leftovers at home and it tastes just as good as when I first had it. Servers here are attentive and help you out if you don't know what you want.
(5)Gloria G.
I called before coming and was told that there was not a wait and to come right in. However upon arrival 5 minutes later we where told something different like 30 minutes. So we were lied to over the phone and still have to pay for parking if we choose not to stay. The incompetence and the deception of the counter staff was more than a notion the lack of consideration and dismal of what was communicated over the phone. Very poor customer service. ......
(1)Joan K.
They have the BIGGEST portions I've ever seen! Pretty nice environment. The waitress that served us was nice. Only thing I have to say is that the environment isn't as clean as I'd like. The utensils were still a bit dirty. But other than that the food was pretty good. The presentation for the most part is nice as well. I also tried the watermelon lemonade drink which was too sweet for me personally.
(4)Ruth C.
If your motto is quantity over quality, this place is for you. The portions are sick, the food passable. I guess the whole point is the obscenity of it all. Personally, I'd prefer a tasty normal-sized biscuit over a pair of barely edible ones the size of softballs. In the end, I was $20 lighter and a pound heavier, while probably leaving another five thousand calories on the plate. Not for me, a normal-sized human.
(1)Eileen B.
This is a fantastic brunch spot. The food is delicious and the portions are huge---definitely big enough to share.
(5)Kevin C.
Eating at this restaurant because you're hungry is like scratching an itch with a knife, or invading two countries because of 9/11. One dish is good enough for 3-4 people. Don't let your greediness get the best of you, like it did for me. We shared a pork tenderloin sandwich and a fried chicken benedict. The piece of meat in the pork sandwich was so big it looked like it was wearing the top bun like a little hat. The fried chicken benedict was a horrible gas-inducing mountain of carbohydrates, a cheesy, gooey mixture of chicken, egg, biscuits, and bacon. It actually took us four full meals to get rid of it all. While good, this meal had all the subtlety of a pancreatic cancer. I would have elected for half portions if I had known how pointlessly large each dish was. Even one dish between the two of us is too much. Prices are pretty good for the size of the plate.
(3)James P.
Holy hell, this place serves large portions! I haven't been bested by a breakfast in quite some time, yet I was left stuffed at Hash House a Go Go through only half of my sage fried chicken benedict. Its not the quantity though, this place is really putting out great quality food. their biscuits have good flavor, the chicken was fantastic, and even the BLT mary impressed with great execution. We will be coming back here, but definitely more hungry!
(4)Andrew K.
This restaurant had horrible service and my meal was extremely below average. I got a seasonal special-fillet minion with over easy eggs and mashed potatoes and biscuits and it couldn't have been more average. Extremely bland and nothing stood out about any aspect of this meal. The service was very poor on top of the bad meal also. The waiter was very nice but the kitchen screwed up the whole meal for us. I was with a group of 4 and the brought 3 of us our food and it took 10 minutes for the 4th person to get his food. We were all waiting for him to eat our food and our food got cold before we could eat it. I'm sure the regular breakfast is fine but the seasonal special was so bad. I would never recommend this place to anyone it bring my friends or family here.
(1)Steven J.
Came in right before closing time with ma girlfran yet the staff were so polite, our waiter was accommodating and lively. New York Time's Favorite Chicken & Waffles is the way to chow down with both paws, no shame. I didn't leave one crunch of that juicy, fresh, crispy sage chicken behind and licked all my decadent mapley fingers. The waffles were fluffy and square [just perfect for dunking in the maple with a piece of that scrumptious chicken] but square meaning maybe nothing to die over? Definitely eat it with everything on the plate, 'cause it doesn't stand on its own. My girl liked her dish...something w/ diced potatoes and eggs (maybe their benedict) & I don't either of us loving hers as much as mines. Portions ginorm. I literally sat down about to eat my own tongue I was so hungry and I just barely slaughtered my platter of fcking delicious. Only regret is not saving half for later cause I felt like a teddy bear. This was the only meal since I can remember that put me at ease and ready to knock out afterwards (again, split your portions!)
(5)Brianna W.
Eh. I went for a friend's bday dinner on a Sunday night and the place was totally empty. That should have been my first clue. I'm just not a fan of their mediocre food. I'm a legit foodie. I know what flavors should follow certain prices, and this right here ain't it. Now granted, I do not consume any red meat, or pork so my options were few. What I did order was some type of grilled chicken sandwich and it was just Eh. I could have went to some Chicago burger stand and got the same for half the price and twice the flavor. My sister ordered the chicken and waffles ($20) which she absolutely hated. She literally doggy bagged it at the end of dinner and then purposely left it there, figuring it would just sit in the fridge anyway, since she had zero intentions on eating it. I honestly believe this place is for people who like quantity over quality. People that would sacrifice flavor for an abundance of food. If that is you, then hey... Eat Up!
(2)Alec K.
With only a few days left in the burger binge week, we decided to hit up Hash House A Go Go. This place lives up to its reputation of having enormous portions. The Bacon Smash Burger is a 1lb. burger with mashed potatoes and bacon filled in between two patties. The beef itself was cooked pretty well but it didn't have the flavor of some other burger places which was quite disappointing. Otherwise, the mashed potatoes were delicious with a hint garlic and it actually was a good combination with the burger. Bacon of course just helped it along. Overall, a great place but to be honest the chicken and waffles will be the next purchase here.
(4)Rebecca N.
Just alright.... My sister got the salmon scrambler. Bleghh. My dad's egg came back over easy when he asked for it over medium. After he sent it back, the second time it came out over VERYYY easy. not good. THEN they didn't even take it off the bill! My corn beef hash was really good. Probably the happiest at the table. The beef was incredibly flavorful Overall, it was very crowded and the service was just okay. Decor looks very similar to a chipotle. Probably wouldn't come back here, but I am glad I tried it.
(3)Asya N.
Came in on a Sunday and had about a 15-20 minute wait, which is not bad at all at 10:45am on a Sunday... Overall, I'd recommend checking this place out, but there are other brunch places that are as good or better for sure. The positives: -Sweet waiting app/website. They take your phone number and send you a text when your table is ready. You can also check to see how many tables are ahead of you and how much longer your expected wait time is. -Large restaurant (much larger than expected), so you don't have to wait too long. -Food is mostly good and portions are huge. Our table had a bloody mary (good, not amazing, but we didn't try the super crazy one), corned beef hash (shredded corned beef was a twist on the standard CBH), chorizo hash (YUM!), veggie hash (ehh bland and very artichoke-y), eggs benedict (tasty sauce, decent benedict), and the truck driver special or something like that (not bad, GIANT pancake seemed to be a favorite though). The negatives: -The service here is just bad. Our server made my friend feel dumb for ordering sauce on the side (pretty standard request...), didn't seem to like any types of requests "on the side" overall, took a long time to bring out water, never refilled said water, and was just not too friendly. Maybe she previously worked at Ed Debevics?? -The food was good but nothing to write home about. Just lacked much flavor. Check it out if you're in the neighborhood, but don't make a trip out of it.
(3)Kirby M.
Portions here are enormous. And pretty good to boot. Try the chocolate bread pudding for dessert. You won't be disappointed.
(4)Kate W.
My Sunday go to. I honestly love everything I've ever tried here. I like sitting at he horseshoe bar and drinking bloody Mary's the best. My favorite are the egg scramblers - just enough food for one person!
(5)Annie C.
I went here the first weekend they opened and we didn't even have to wait that long to get in, it was about a 20 minute wait and we were so ravenous by the time we got in. Our waiter was super nice but informed us that there would be about a 45 minute wait on the food we ordered since they were so busy. While waiting, we asked if he could sneak us some biscuits since we were so hungry and he gave us all biscuits and butter which were delicious, but got full off of. An hour later our food finally came and it was not that amazing as people had told me. I ordered the H.H original which came with some type of tomato sauce. It was as if they just dumped pasta sauce on top of biscuits, eggs, bacon, tomatoes, spinach, and cheese. It definitely just seemed like a dinner item to me almost instead of breakfast. My sister ordered the chicken and waffles and unfortunately there was no flavor in that chicken on bit! But the waffles had bacon in them which made up for them a little bit, but still..no flavor. Overall, I mean you should try it to see the hype if you want, but I don't plan on going back.
(2)Bill B.
Mashed potato and bacon burger. Absolutely incredible. Place and service was A++. Worth the park and walk. Very clean and pleasant.
(5)Chad M.
Wow! The portions at this place are crazy!! The food is incredible! Great atmosphere, even though it gets crowded. Can't blame people though, this is a great place! Service is quick and friendly, and my friends and I enjoyed it so much we came twice in a row for breakfast during our trip to Chicago.
(5)Bryan H.
Made the mistake of giving this place another shot. Let's just say there is good reason there is never a wait here!!!
(1)Geoff J.
Had to try the Chicago location after eating at one in Vegas. First, parking in the neighborhood is tough and expensive. There was also a long wait for Sunday brunch. This time around we tried some of the pancakes. While they were good, it left us wanting more. During the visit in Vegas I tried the sage chicken, eggs, mashed potato concoction. That was awesome and one order is enough for two people. I think this place is slightly overrated especially given the parking and long waits. I would opt for Yolk over Hash House.
(3)Erin D.
I fell in love with Hash House in Vegas. So when it popped up here, I was obviously thrilled. Just like the one at the Imperial ugh Palace, the menus are just about the same 'cept for some drinks. But either way, still the same twisted farm fresh food. It was busy, our server did her best to keep up but the food here never fails. lots of seating, open and spacious feeling. Didn't feel that crowded with it being busy on a Saturday morning.
(5)Nicki W.
Checked out Hash House yesterday with some of my friends and we had a really good time! Things to know right off the bat: The portions are absolutely, insanely HUGE. This is not the type of establishment to hit up if you're just looking for a small bite. I would even suggest going here with the intent of sharing everything. Four of us girls who have large appetites could barely get through 3 breakfast plates. Here's what you should try: * Kiwi Watermelon Lemonade. This is really refreshing and is served with a huge chunk of Watermelon as a garnish. Add some booze to spice up your afternoon. * Banana Latte. Delightful. Great for a cold snowy day. * BLT Bloody Mary. Spicy and full of meat. The stuffed olives were a nice touch. *Andy's Sage Fried Chicken Benedict w/ maple reduction, 2 eggs, bacon mashed potatoes & biscuit. This was a favorite at the table. The chicken is so crispy and flavorful. The biscuits were delish! * Brown Sugar Banana Pancakes. HELLO Heaven!! Literally one HUGE pancake 2 times the size of your head with sugary goodness. I'm looking forward to coming back and checking out more menu items. I hear the burgers are really great as well. This place does have some outdoor seating along State perfect for prime Gold Coast people watching. It's very spacious. Check it out!
(4)Vince N.
I've been here twice now. The one in San Diego and the one here in Chicago. Hmmmmm.....YES. You've heard right. The portions are gigantic but they do a good job at using awesome quality ingredients. There is just so much going on at time but it all tasted good. Suggestions: -You got to share bro. Honestly, I'm always hesitant to share food but you have to here. The portions are that big. -Chicken and Waffles: DUH! -Their burgers are one pound burgers and are the bomb. -Friend Chicken Benedict -Mixed drinks are also very good. Overall, I had a full, yet pleasant experience at Hash House. This is definitely a place you want to go to if you want to get your money's worth of food.
(4)Jon I.
Theres not a bad thing on the menu. I love their corn beef hash and their pancakes are amazing. Really a great place to go if you want a good meal.
(5)Kathleen P.
Why do I always seem to end up in these long distance love affairs? It's my fault, I knew there was an attraction from the first time I saw you on the Steve Harvey show...and then the way that people spoke so highly of you... I should've known I couldn't resist you Hash House. All I know is when I had your fried chicken and waffles I was past the point of no return. Then the pleasure of having Michael as our server was the last straw. He made us feel so special with his kind attention and nurturing... Truth be told...he had us at "Hello" : ))
(5)Donna L.
Great place! Atmosphere is homey yet classy, awesome! The drinks are sooo delicious. I had the spritzer which was amazing! Yes the portions are too big.... And I say this because I feel like that's the only thing they have on it- size. Taste is a little lacking... Not as 'scrumptious' as it looks... But definitely a good place to try out... Sage fried chicken was moist tasty. Dessert, again- looks good but tastes so-so. Huge banana bread pudding. I would try again though.
(4)Autumn V.
We went a couple of weeks after their grand opening. The wait was not my favorite part. Hash House could fix the kinks in their wait time a little better. It was supposedly a 15 minute wait and ended up being almost an hour. Were we not so excited to try the place we would have left a while back. When we finally sat down the tables were fairly empty? Which confounded us. Whatever their system is for seating people, it isn't working efficiently enough. That was my only complaint really. The dishes were a bit more expensive than my other favorite brunch places but once I got my dish I could see why they were a bit more expensive. The portions are HUGE! We could have definitely shared. I got the chicken & bacon waffles and it was soooo good I still drool about it in my dreams. Hahaha. My bf got a meat hash dish (can't recall it exactly) and he liked it as well but I still prefer my plate. If you go here, get the chicken & waffles dish. It's totally worth the splurge. You won't regret it! I'd go here again to see if they've made their seating system a bit more.... efficient and less ridiculous. If they fixed this, I'd gladly give this 5 stars! But for now 3.
(3)hsueh y.
I got the sage fried chicken and bacon waffle for brunch. It's huge and skillfully stacked with 3 waffles in the bottom 2 big pieces of chicken layered on and fried scallion on top. Looked great but it turned out to be a huge pile of food that I didn't want to eat. The chicken was greasy and lacking flavor. The waffle was part dry and part soggy from the steam of the chicken. The whole thing was a big meh. In the end I just had to left them there and feel bad about wasting food. will not return.
(2)James K.
In my 18 years of living most of the food I've eaten had come from our kitchen or a chain restaurant. Last summer my sister and I fell in love with Hash House a go go , it was our last day in Chicago having visited Family and Attending an ALA conference. We needed a nice sized meal for the 13 hour road trip back home. When we walked in we were greeted with friendly smiles. I ordered French Toast the size of my soul. She ordered A pancake the size of her midsection. The way I felt while eating was amazing. just happiness as I watched confused as waiters with waffles with fried chicken a top walked past. You know the feeling after you eat a lot and your tummy hurts and you are tired. I didn't experience that just the food was digested by every part of my body. My sister couldn't stop eating the hash browns. Surprisingly there were left overs. So on our way back we started to smell the food again looking to the back seat we saw my 15 year old sister who was stuffed not 30 min ago stuffing her face full of hash browns. It was hands down the best dining I've experienced.
(5)Bill J.
It was O.K. Not too bad...not too great. I stopped by for dinner and there was only one other table with customers. The presentation was good, however the food was bland to my taste.
(3)Kevin M.
This place is the bomb. I was amazed by both the quality of the food and the size! It is a perfect spot for brunch.
(5)Toni R.
Hash House was a warm welcome to Chicago during my 4th of July visit. The chicken and waffles are NO JOKE. I'm still at the Y trying to work off my 2 visits there that weekend. Bring one to Charlotte, NC....I'm waiting!
(5)K T.
Solid menu for brunch and pretty good food as well, but more about large portions than top notch food.
(3)P S.
You know... I can't really say much about Hash House that hasn't already been said. Ok yes, the chicken and waffle dish is really tasty. In fact, it was the best of the four entrees we ordered. My friend's biscuits and gravy were ok, but the biscuit was a giant, flat, UFO-shaped thing that was a tooth-breaker. The gravy was good, but what good is that if the biscuit is unpleasant to eat? My tomato/spinach Benedict thing was totally mediocre and was really only saved by the potatoes served with it. The chicken skillet scramble hash dish ordered by another one of our group was also just ok. It was all just ok. Clearly, they're far more interested in shocking you with the portions and presentation than making sure the quality is solid. The high points were the service (friendly if not a wee bit forgetful) and the watermelon cocktail. I can't see a reason to go back except to get a six-month supply of rosemary replenished, courtesy of the ridiculous sprigs stuck in every single dish.
(2)Hari R.
Loved the food and service!! Get the chicken and waffles - it'll be your dinner and brunch for the next day if you're an average homo sapien.
(5)Jonathan R.
Nothing but good things to say here. The Andy's Sage Fried Chicken & Bacon Waffle Tower is a must. It's a plate-sized, bacon-infused waffle with a giant, skewered piece of sage-fried chicken (the chicken they're known for) in the middle and accompanied by some pure maple syrup. I also highly recommend the bread pudding and/or the berry pie if it's still on the menu. Huge portions, crazy tasty, inexpensive. The service is great here; very rustic, but fun ambiance; and I don't recall a time that I've ever had to wait more than a few minutes on a table.
(4)Craig U.
Absurd portions, and I mean absurd portions. The place is large with a lot of seating so you've got a shot at a last minute brunch without too bad of a line. Chicken and waffles are stacked as high as your head and have bacon in the waffle. They've got some sauces that have a real nice kick too for those who like their breakfast with some spice.
(4)C W.
Don't get me wrong, there's a certain level of comedy about this place, but there's no getting around the fact the food is horrible for you. Key word: Gluttony
(3)Shelly A.
Hash House is great! At first glance it may seem gimmicky. You've no doubt seen your friends post pictures of their larger than life chicken and waffles on Facebook or their clip on Diners, Drive-Ins, and Dives and subsequently rolled your eyes. I don't blame you - the size and presentation of their food is often over the top. However, this place is not a gimmick - not only are their plates a feast for the eyes, but the food is fresh, delicious, and of high quality! I really do like this place, and I love to bring Chicago visitors here (they'll be impressed when they find out the only other locations are in Vegas hehe). You owe it yourself to check it out next time you're strolling around the Gold Coast. However, if you're shopping for clothes on Oak, go shopping first because afterwards you may not quite fit into them. :)
(4)Miguel M.
Went here for the first time for breakfast....gotta say, my dish was pretty good for what I thought would be a basic skillet. I ordered the chorizo house hash w/eggs over-easy and it was perfect. Just the right amount of chorizo, potatoes, tomatoes and jalapenos. Sometimes too much of anything can overpower it, but it was perfect. The side of jam and biscuit was a perfect way to finish off the meal. My waitress even gave me a coffee-to-go. Good stuff!
(5)Jing C.
The portions here are no joke. We could have easily eaten one entree between the two of us and the hubby is a healthy 185 lbs. What Hash House a Go Go delivers in size, it lacks in taste. Came here for dinner and ordered the chicken and waffles & the linguini. The chicken was dry and the syrup on the waffles a little cloying. The linguini was good but very oily. Probably just not our taste.
(2)Christopher V.
I've been twice. Both times the service was exceptional. The food & drinks however, look much better than they taste. The entrée portions are huge, enough food for two. They incorporate a variety of garnishes that just seem to get in the way. If they tweak their flavor profiles, the dishes would be great because the ingredients are fresh. I have a $50 gift certificate, but I'm considering giving it away as a gift.
(3)Francis R.
Glad to see Hash House keeps up its quality of food across each of their locations. This is the 2nd location I've been to and it is just as good as the one I went to at the M Hotel in Las Vegas. You can't go wrong with their skillets or their tower of chicken n' waffles! Service at this location was a bit on the slower side, however the staff was friendly so that makes up for it. :)
(4)Tessa C.
Their chicken and waffles is really good. It could probably be split between three people or two really hungry people. The fried chicken is so moist inside and the outside is really crispy, which is always what I look for in fried chicken. And if that weren't enough meat for you, there's bacon cooked inside the waffle which makes it taste amazing. The corned beef hash is also pretty decent, but there are random slices of fruit on top of the eggs that come with the hash. The sweet breakfast foods like french toast and pancakes are kind of overkill. They are good for about two bites but overly sweet overall. Get the chicken and waffles. If you're dieting, I would not recommend this place. You will probably have to run 10 miles or more after eating anything here. But with that said, it's definitely worth it. I've been here three times and have no regrets so far. I'm really intrigued by the biscuits and gravy since it was featured on man vs. food, so I guess that means I must come back.
(4)Amelia B.
Just because you serve a LOT of food, doesn't make it a lot of GOOD food. And if your service blows as well, then I'm left here shaking my head at the entire concept. It's Sunday morning brunch and it's packed--I get it. But if you offer the option of sitting at the downstairs bar with no wait, then you should probably make sure that there is a server/bartender down there competent enough to handle a dozen people eating at the bar. It took me asking three times to get a glass of water. And several times to get silverware. My order came out at least 5 minutes after my companion's order--WHY do restaurants think this is acceptable? We are obviously on the same ticket. And it happened to the couple we were seated next to as well. And perhaps I could overlook this had the food been decent, but everything was...meh. The eggs had a funky metallic taste to them, the bacon was soggy (and there's nothing worse than soggy bacon), and my order was missing the fruit portion entirely. Of course, there was enough food to make 3 meals of it, but given the quality, I didn't even want a box. Apparently we weren't the only ones nonplussed. I saw at least two other diners having conversations with the manager (and the manager subsequently comping checks) over poor service, food that never came out, etc. Perhaps we hit Hash House on a bad day, but I won't be back to give it another shot.
(2)Katie G.
I went here for the first time over the weekend and loved it The service was great and the food was delicious. The amount of food you get is unreal. I recommend the brown sugar banana flap jack and their signature dish Andy's sage fried chicken w/ fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs. Hash House has become my favorite place to go for brunch in Chicago!
(5)Lisa A.
I have only come to Hash House for breakfast, but it is my favorite breakfast in the city. Their hashes are wonderful, especially the chorizo hash. Their biscuits are tasty, potatoes aren't bad, and everything is served in a hot iron skillet. The coffee is unlimited, the service is usually friendly, and best of all, I leave with plenty of leftovers enough for 1-2 more meals. This is certainly one of the best value brunches in Chicago. Yum!
(5)terri r.
We had terrible service; our server thought he was above his pay grade. But most importantly the food is just not good. Too much and way over thought - keep it simple stupid! The space in the back with the fire place is quaint!
(2)Rachel S.
Meh. I was really excited to go here and the menu looked amazing. Duh- the portions are huge. The flavor was fine. The environment was loud and service could have been better. There are a million better restaurants in Chicago. Go to one of those.
(3)Jami S.
Terrible, awful, ridiculous... just some of the words that could have described our dinner last Friday night. I went with a group of 8 on a Friday night. The restaurant wasn't even full. Keep this in mind. Waited maybe 20-25 minutes for drinks. The waiter took our order before we even got our drinks. That sucks. Get our drinks and then take our order! Only 1 bartender who seemed to be not only making the drinks but also delivering them to the tables.. WTF?? Ummm maybe the Manager should step in???!!! Our waiter was forgetful or just didn't care. He brought my drink out wrong and only 1/2 full. (ridiculous) He forgot my friend's coors light for a good 20 minutes after the original 20 minutes. I mean c'mon go into the cooler yourself and get him a bottle. Not hard. This is how the whole night went. It seems that Hash house doens't give a f b/c the Manager was out making the rounds to several other unhappy complaining tables. Also the food sucks. Yeah you get lots of it but it sucks. Doesn't make it better b/c you get lots of it.
(1)Rob P.
Great food, but you should definitely split plates (for brunch at least). Had the Crab Cake Benny and it was delicious. Service wasn't the best, but it wasn't horrible. Definitely left feeling stuffed with a half eaten plate of food.
(4)Andre W.
I recieved an invite to come here from a new friend and I gladly accepted as I have never heard of or been here. I checked Yelp and the reviews seemed positive so I was like lets do the damn thang! Walked in and was greeted by the nice staff. The bartender was very conversational and funny while I waited for my peeps. We tried an awesome drink, kiwi-watermelon with vodka...Awesome as hell! The food was awesome as well...we had a burger that includes mashed potatoes. I know it sounds strange but they are able to make it work. Very good flavor as I wanted another one. The chicken & waffle was pretty decent, but did not measure up to the burger. The Burger is huge as you would have to share with someone else. They showed us a sample of their pancake and it was enormous...looking forward to getting my hands on it. Good spot to check out...for dinner or brunch!
(4)Andrea R.
Ah brunch- my favorite meal, especially when you're lucky enough to go during the week and escape the long wait! I enjoyed this new brunch establishment with my lovely colleagues, but am looking forward to going back with the fam. My little one's 2nd favorite food is potatoes (right after "yellow cake") so I'm pretty sure this will be a 5 star establishment in her eyes. Come hungry because the portions here are HUGE. I ordered the hash with jalapenos, cheese and scrambled eggs. It also comes with chorizo, but I passed on that. I made a pretty nice dent in it and was full enough for a normal person to not eat for a week (or 2 hours when you're pregnant like I am). It also came with a delish biscuit served with some homemade jam. As usual I was in dire need of caffeine so I also ordered a cappuccino, but wasn't as impressed with that as I was with the food. It wasn't very crowded here on a Friday morning, but based on the reviews looks like you can expect to wait during the weekend. Fortunately, I hear they have an app that tells you how long the wait is...genius!
(4)Kerstin W.
We went here for brunch this morning; the interior is great and our party of 3 was seated right away. Right off the bat we were in awe of portion sizes. Our server was nice; I ordered a bloody (their special BLT one). HOLY COW was it spicy. I tried the bacon first and couldn't eat it it was so hot (Yep, I couldn't eat bacon-what?), then I tried the bloody and died all over again, so I tried it with the salt rim thinking it might help. Nope, it was not your usual dulled down celery salt, it was like a salt lick on my tongue. That said, BWW honey BBQ makes me sweat, but when a $10.95 bloody sits on the table practically untouched and I've already made a comment on how spicy the bacon is, I'd expect any server or person in customer service to ask about it. Why didn't I just say something? Because I'm a weirdo and I wasn't sure how to broach the topic of getting a drink off my bill after I'd already commented on it being too spicy. They did not just garnish, but dose every dish we ordered (crab cake benny, biscuits and gravy, and corned beef hash) with yellow and red peppers. These potent little suckers weren't mentioned anywhere on the menu, and unfortunately for me, I don't like peppers. I harbor slight animosity towards them since most people seem to like them but I'd prefer to never put them in my mouth or smell them ever. Again, why not say something? Huge portions that I didn't want to see go to waste so I sucked it up. Huge portions, huge price for a lackluster brunch with what I personally feel was an oversight in customer service. We will not be back.
(2)Beth D.
We first tried Hash House in Las Vegas and was so excited to hear they opened a location in Chicago. We have been to this location twice and it never disappoints! On my 1st visit I had their famous french toast. French toast is one of my favorite meals and the fact that it incorporated bananas (one of my other favorites) mad the decision even easier! Like many have stated, the portions were huge. The french toast came out piping hot and with a glazed half banana on top. The inside was a little gooey (hence the 4 stars) but the rest of the meal was amazing. My second meal there was a repeat-the man v. food Andy's fried chicken. The sauce makes the meal. My husband had the chorizo hash, which was too spicy for me. He loved every bite and got it again the second time around. Try the lemonade....you won't be sorry!
(4)Samuel S.
This place is one of the best in the city. The brunch is the fantastic, and on my visit the staff was cool. Make sure you go on a empty stomach. The portions are filling. The drinks are made perfect and the set-up compliments what they have to offer. I'm sure you'll enjoy.
(5)Shane B.
Familiar with these in Vegas I was excited to see one near the hotel. Stuck to the floor walking in. Picked up a worn and soiled menu. Greated by our server who told us that they carried Pepsi. I could clearly see the Coke fountain behind him. After placing our order another couple sat down next to us. After they were served their order I inquired if there was a problem with our order. The server told me no. 10 min later our food arrived. My skillet tasted like it was sprayed with oil as all the food was laden with it. Biscuit was dry and hard. Disappointed.
(2)Lisa F.
My husband wanted to try it out and if you are looking for hearty, home-style food this place is for you. The atmosphere plays to the farm-to-table theme with large photos of farm equipment adorning the walls. The dinner menu runs the gamut and features everything from chicken and waffles to swordfish, although I think they might be better known for their brunch. At the server's suggestion we started with the ribs appetizer and for entrees I got the duck and my husband got the swordfish. All was good, nice flavor combos and very rich. We ended up taking a lot of our meal home due to the richness and shear size of the meal. My only compliant was I found how the duck was prepared. The two pieces of duck were cut almost to resemble claws, which despite the good flavor, I found a little bit unappetizing. Will I go back? Probably, we might do dinner again, but I am very curious about their brunch. Also, just a good thing to note, the online dinner menu is not accurate. I was a little bit disappointed to not be able to order a dish I had spotted online.
(3)Tracey J.
Great spot for brunch! Enjoyed the Crab Benny. Portions are huge! Definitely will be a repeat.
(4)Dustin K.
So disappointing! Went for brunch over the weekend and was not impressed. We were seated in the basement, which was empty within 10 minutes leaving us as the only table. There were bugs flying around our plates the whole time, a few of which literally got stuck in our food. AND we only saw our waitress to take our orders, to drop off our food, and to give us the check. No refills, no opportunity to get jams or ketchup. Presentation was awesome and the ambiance upstairs seemed pretty cool. Our service was just so bad that I am hesitant to give this place another try regardless of the fact that I want to love it.
(1)Nut M.
Wow. Total gem for the hungry visistor at reasonable city prices. Great location! Amazing menu. Awesome bloody Mary's. Massive and I mean MASSIVE size portions. A man vs food pit stop. Terrific service. You will not be disappointed!
(5)Jessica B.
I avoided the crowds and checked this place out for dinner a few weeks ago. It was definitely good. Service was also nothing to complain about. The menu is unique, and offers a great variety to choose from, though I wish there were more side options other than different versions of potatoes (I know, I know, it's Hash House, but some people don't want to overload on it). So why the 3 stars? My problem with Hash House is that the prices are a bit high, which definitely match the gigantic proportions, but why don't they just chop a few bucks off the cost of each dish and serve portions you can actually come close to finishing? I guess big portions are their "thing" but I think it's unnecessary and this place would be much more appealing to me with normal-human-sized portions. I'd probably even go there more often. I wonder how much food this place wastes...Yeah, you can take some home with you, but some of these dishes are not exactly leftover-material. Anyway, its not a bad 3-stars, it's a good 3-stars, I'm just not wow-ed and prefer not to have to order one thing and share b/c of sizes (if everyone can order their own thing you get to try more things!). The food is GOOD. The presentation is GREAT (albeit exaggerated). I will definitely be going back.
(3)Kohl F.
Huge portions at brunch, you'll never leave hungry. Try the Chicken & bacon waffles they are amazing!
(5)Jessica S.
If your looking for a place to sit for awhile and have a good, intimate conversation with suburb customer service; this is not your place. If you don't mind a loud place, with generally big portions, and subpar service; then this is your place. I ordered "The Basic." This consisted of 2 eggs, only 2 pieces of bacon, a biscuit, and potatoes. This was a meal that was not big. It was $8.75. It tasted delicious just not a good "bang for your buck." The server was extremely rude, trying to push us out of restaurant quickly and was very annoyed that we needed our bills split(there were 3 couples). I dont think I will go back due to the rude server and the loud environment.
(2)Scott B.
To be fair, the food I ate was good, and the ambience was good. When I ordered, I told the waitress I was allergic to gluten, dairy and soy. She brought me hash and eggs over easy, and I asked her to confirm what they were cooked in. She went back, and they had been cooked in butter. She got some new eggs made for me, but left the hash in front of me that had touched the eggs with butter. Giving me food I'm allergic to, and not knowing how to handle it when a mistake is made. One star.
(1)Tara P.
Yuck! That's all I can say. Ordered a house smoked fresh salmon scramble and it really tasted awful. The whole skillet was one big mess of blob. The salmon didn't even look like salmon or taste like salmon and had a funny taste to it. Every bite tasted like it was sprayed with artificial cooking spray. I should have sent it back. I ate about 5 bites and called it quits. I kept thinking the next bite would be better. And the dish was luke warm too. The presentation was gross. The eggs that came with it were not cooked completely. I've had better potatoes. Some were burnt, some were cold, some didn't even look like potatoes. The whole dish looked unappetizing and I think their prices are way to high. The only good thing on the skillet was the very top of their biscuit which was tasty, but couldn't eat any of the rest of it which weighed a ton cause it was sooooo dry. I will not be going back ever to give them a second chance on something different. Our server was nice and so was the hostess that seated us.
(2)D M.
If you don't like sage, don't eat here. Everything else is dry and flavorless... Like the crowd it draws. The chicken and waffles looked amazing, but that's as commonplace as an egg for breakfast. Nothing special here.
(2)Stephanie W.
This is one of those menus where I need to come back at least 7 or 8 times to try everything that sounded delicious to me. I had the french toast dipped in banana cinnamon cream with pecan maple syrup and was NOT disappointed.
(4)Kristine M.
Wow! One dish is enough for 2-3 people!
(5)Shellie J.
Outstanding. The perfect start to the day. We ordered the Basic and the Breakfast Hash. They came with tasty potatoes and a fresh made biscuit topped with freshly made strawberry jam.
(5)Kate N.
This place was hysterically funny and raised a lot of interesting questions, so it gets one star for that, one star for being convenient (as in, my friend and I needed a drink right that second), and one star for the sweet waiter, Michael. The plates were of Brobdingnagian proportions with strange flourishes of garnish (rosemary tree, anyone? Maybe some toasted sproingy angel hair strands?) and did not come with nearly enough condiments. For example, the ratio of bread to meat on the pork sandwich was super amusing, but, as the bread sucked, also kind of disappointing. And the three schmears of ketchup were woefully insufficient to the job. We really couldn't figure out the theme of the place, either. Southern? Midwestern? The Obesity Belt of America in general? I suppose if you are drinking in the area this is as good a place as any to eat, especially if large portion size--rather than, say, freshness and flavor--is your (feed)bag. PS - Every seen that Arrested Development episode involving Wee Britain and "Fat Ammy's American Style Restaurant"? Yup.
(3)Joseph L.
Finally, all you San Diego transplants can rejoice... mostly. Hash House is here and so are the monster plates of tastiness. The breakfast (banana pancake and french toast) are oh-so-close to tasting the same as SD. I don't know how but it's just off the tiniest bit. Tip: Do share with your significant other, friend, or complete stranger at the table next to you. There is a better chance of the Cubs winning the World Series than you finishing your plate. Nonetheless, this place is a California diners delight. (and Yogurtland is FINALLY coming and across the street. Pinkberry-say hello to bankruptcy).
(4)Melanie W.
This at one point was sooo good the last time I ordered a breakfast from here it ended the love affair. The pancake crumbled into powder, eggs were runny and bacon was very tough and fatty. They need to re-inspire their staff! I will say the manager offered me another meal and I put it on my carry out account so maybe I'll give it another try.
(1)Colleen W.
This place is fun! If you are looking for a big plate of food and a yummy drink after a night out, this is the place to go. It's lively and a fun atmosphere, where you can laugh about the night before and gawk over different plates of mouth-watering food that go by.
(4)Monique B.
I went to the Hash House in Vegas when I was there last year and enjoyed the food. So when I heard they opened a Chicago location I decided to bring my family there for brunch. They have a cute outdoor section and can open the front windows to open the restaurant up. The skylights are gorgeous and let in lots of natural light into the main part of the restaurant as well. The service was excellent and the drinks were delicious. Be careful of the Bloody Mary, because it was pretty spicy. I ordered the chicken and potatoes because they're known for chicken and waffles, but i didn't want waffles. No matter what you get with the chicken, be sure you get the chicken. It was amazing! While there were 6 of us total and everyone loved their meal I don't remember anything anyone else ordered because I was too obsessed with the delicious chicken on my plate. Did I mention that you should get the chicken?!?! Oh, and the portion sizes are huge, so don't be shy about getting a doggy bag to go home with. Get the chicken!!!
(4)Kelly K.
I don't know where to begin with my review, just as I didn't know where to begin on my meal. For a Saturday night, the place was busy, but not overwhelmingly crowded. We had heard the portions were going to be big, so we decided ahead of time to skip the appetizers and each get an entree. Since we hadn't eaten there before, we decided to ask the waitress for wine and food suggestions. She looked at us like we were asking her to eat a rotten egg and had no idea how to answer our question. I'm sorry, but if your waitstaff can't even give one solid reco, something is wrong. Once we got over the ordering hurdle, I didn't think they'd have a problem bringing out our orders. I ordered the crispy pork tenderloin and my boyfriend ordered the chicken and waffles. His order came out and then they brought out mine and something didn't look right. There were none of the sides that came standard with the entree! A different waitress then came up to me and asked what sides I had gotten. Wait, didn't they come with it? And aren't you supposed to ask me that when I order, not as my food is getting cold? After some back and forth with this new waitress (who had a very poor grasp of the English language, making matters even worse), it became clear that they brought me the wrong entree. Instead, I had to wait 10 minutes while my boyfriend began to attack his mountain of chicken and waffles (verdict: waffles too dense, chicken too gristley). The original waitress came to apologize, but I was pretty miffed. I was starving and the wait was starting to drag. Did I ever get an apology from the manager (who spent 10 minutes talking to the table next to us)? NOPE. When I finally got my food, I had NO idea where to begin. There are big portions and then there are portions that are a waste because they're so overwhelmingly huge. This was the latter. (Side note: What was with those random crispy stick thingies on both my entree and my boyfriend's? Not necessary, they didn't taste good, and they added even more clutter to a mess of food). I asked for a bag for the 75% of the meal that I couldn't eat since there was so much food. Have you ever had a meal where you're stuffed but you really just want one bite of dessert? That's how we were because everything was pretty salty. You'd think the waitress would ask if we'd like to see a dessert menu, right? WRONG. She just brought us the check without even asking if we wanted dessert or a much needed cup of coffee. Since we were both miffed about this oversight in service, we decided not to hang around any longer. Her loss, not ours. We had ice cream at home! This location can barely keep a restaurant for more than a year/two years. If the service doesn't get any better, Hash House a Go Go will go the way of every other establishment in that location.
(2)Dan R.
Food is good. And huge portions. Like epic. So I should love this place. Service is so bad. I have been her 4x. First time the hostess was rude. 2 mediocre experiences. Then last time I was here I ordered a skillet. The server brought me an omelette. I told him I ordered a skillet. He said. "Well you should have caught it when I didn't ask you how you wanted your eggs". He asked if I wanted to send it back but since the rest of the food had arrived I said I would eat it. It was dry. When the bill came I told him the omelette was dry maybe give us a discount on the bill or something to make up for it. He said nope you should have sent it back. Good job losing business from a neighbor
(1)Ritu R.
Sunday brunch. First visit. Started w the tomato basil soup. It was creamy well seasoned and good consistency. Could have been a bit warmer. The rest of the meal was a disappointment. I wanna give them a 2.5 bc its was just bland and boring. I had the mushroom hash. Bland and mildly cold. Nothing tasted warm and fresh. 3 of 3 entrees were a disappointment. We didn't try the big items that they are known for as most reviews about their sage fried chicken were negative. We will come one more time to give a 2nd chance but the first was a bummer. Great space though. We've been to every restaurant that's been in this space over the past 8 years! Hope one finally goes well and stays!
(2)Ashley D.
What a let down... - Hostesses didn't know what they were doing or maybe they were just extremely hung over. Were told it would be a 25 minute wait, but turned into 45min. We were finally seated after asking twice and being given dirty looks from the hostesses. - Waitress was very nice, but food took almost an hour to come out and I got my food 10 minutes before my friend who only ordered a salad. Salad didn't come out as ordered; therefor, took another 15 minutes to fix. Food was ok, but overpriced for what it was and the "famous" biscuits were cold and blah. - Cool décor, hip scene but won't go back
(2)James P.
If you're a fan go soon before they close. We had a party of four, with reservations, for 630 on Fathers Day.. 1. I ordered Belvedere vodka. Server returned 5 minutes later to say they were out so I ordered Chopin. 2. Drinks arrived 10 minutes later. There were only 4 other tables and most of the time we waited I watched the bartender and server tucking it up behind the bar. My drink was very watered down. 3. My daughter ordered the pumpkin squash but was told they were out. 4. My daughter asked for extra polenta. The server came back 10 minutes later to say they only had two orders of polenta left and couldn't give her any extra. 5. When the food arrived my daughter didn't get ANY polenta. 6. When the food arrived they brought me a meal I did not order. They brought me the correct dish 10 minutes later but my family had mostly finished their dinner. We thought we were on one of those shows where the joke was on us. The manager did come over and comped my dinner but by then the damage was done. This was our third visit. Probably our last.
(1)Gyi T.
Whoa. Fried chicken benidict.
(5)Tiffany S.
Not the same! I go to Vegas just to visit and devor mass amounts of food at this restaurant. The portions are much smaller and the flavor is lacking. Aren't eggs bendict supposed to have poached eggs??? They have scrambled here..weird. I was so excited when I heard A hash House was built in Chicago and my excitement has fallen..quickly. So dissapointed that this location sucks non-poached eggs. The service also took FOREVER and they weren't even that busy.
(2)shelly s.
Watch out for flies in the food. Server hardly apologized when we showed her the fly in the biscuits & gravy. Manager should have rectified or took it off of the bill. Yuck!
(1)Al C.
The hubs and i have been salivating over this menu on-line for quite a while and decided to stop in today around 4pm to give it a whirl. We had high-ass hopes. The location and decor are superb and super cool. The wait staff, while a bit slow as others have mentioned (esp considering there was less than 10 customers in the restaurant), are really friendly and helpful. FOOD: here is the massive letdown. We had the meat loaf sandwich and the fried chicken salad (trying to be healthy but also dying to try their famous fried bird). I love me a good moist, flavorful meat loaf sammie, but this was INSANELY dry. i put money on the fact that it was leftover from yesterday and was merely reheated, coated with some tomato sauce and cheese, and slapped between their huge ass buttered bread. The dry hard "meat" was frankly inedible. The salad was pretty good and the famous fried chicken was crispy but had too much rosemary or sage and not enough salt. But that could be my own aversion to the rosemary/sage herb family (what is the different between those two??). I might be willing to chalk our visit to an off-day.... we all have 'em. However, having said that, i'm not sure we'd be wiling to give this place another shot. There are just way too many places on my to eat-list and not enough time.
(2)J J.
Went there for brunch on Sunday. The Bears were playing, so only a 10 minute wait. The amount of food was more than one person should eat. My meal was very good. I had the Mexican scrambler. My fiance had the Ground Turkey, hardwood smoked bacon, onion and smoked mozzarella. She noticed after taking a few bites, that there was no cheese in the omelette, So, we mentioned it to the waiter. The waiter never told anyone, try to replace it, nor did we get a credit (yes, we were looking for some discount for not serving us what we ordered, and not replacing it). We pointed this out to the manager and he was very understanding, and clearly believed that forgetting cheese in a cheese omelette should not happen. We may go back, because it is convenient and was good. I think this was a very unusual incident, and did not consider it when giving 4 stars. The food was good, not great, was in large quantities, our waiter did not handle the mistake well, but I can't comment on the other waiters. Management was top notch.
(4)A L.
I don't understand some of these bad reviews. I live here in the neighborhood and have been here over 10 times. Service and food always delicious. Yes portions can be super large but that's the idea of the place. There are plenty of things on the menu that are not super large portions. Their waffles are not at all soggy and chicken is always moist and delicious. I've tried about everything on the menu and only thing I don't care for is the biscuits which tend to be hard. The pancakes are always to die for. Really good food and their mimosas are always very good. Fun atmosphere, good food and reasonably priced and always good service which can surprisingly be hard to find here in Chicago even at the top spots.
(4)Deb W.
First let me say that portions here are HUGE! The lemonade was refreshing. The menu made me want to come back again because I couldn't decide what I wanted. I wanted everything! The staff was friendly and the service good. I had the chicken and waffles. Not my usual choice but judging from reviews, and what this place is known for, I thought why not?!? The fried chicken was cooked perfectly. Tender not dry with a perfect amount of seasoning. The waffles had a strip of bacon cooked into them and were also very yummy. I had to share my meal and am glad I did because I would never finish my plate otherwise! Lots of food, reasonably price. Will probably go back one more time before leaving town.
(5)Jennifer S.
Portions of a scramble is a joke. They focus all of the energy on the carbs. Bad service. The fruit was cut "this morning" and served at 2pm. Gross. I will not be back
(1)Rob S.
I've been here a few times now, each for dinner. I read the earlier reviews, some of which I find a bit harsh. Regardless, the service seems to have improved a lot-- though the waitstaff still could use some schooling on details (like removing table settings that aren't being used and bringing all plates to the table at the same time). Yes, the portions are huge-- but that's what doggie bags are for. I agree with the comments about the twig-like garnishes. What ARE those, anyway? I've had a few items here, including the signature chicken and waffles (half of which I ended up taking home). Each dish I've had was actually very good. This place does comfort food well. That said, I'm not sure anything I've had wowed me enough to order it again. If I'm going to eat my entire day's calorie allowance in one sitting, the meal better be orgasmic, and this is just not the case here. Practical issue: I'm afraid that there won't be anything left for me once I go through the menu. Drinks are small, and what's available at the bar is limited for my particular taste. The decor is okay, but it teeters on, shall we say, douchey (what's with the rolled up napkins laid out in an 'x'?). I wish I could give HH two and a half stars, because it's better than two. It's a new place in a tough spot (it's the fourth restaurant at this location in the last four years). I hope the kinks are worked out, because a place like this has potential. As it stands, however, I would rather walk two blocks to Chicago q for smaller portions and a much nicer experience for my buck.
(2)Amy T.
Best pancake ever!! I love pancakes and I've had a lot in my time, but I've never been "wowed" by one quite like I was at Hash House. When I ordered the blackberry granola pancake I was expecting a typical short stack, but NO, instead I got a 12 inch in diameter pancake! The size didn't take away from the taste... it was delicious. I got three meals out of it too (I hope nobody would be able to finish that thing in one sitting). I saw a lot of other great looking and ginormous breakfasts so I'd love to go back and try something else. Only disappointment was being served luke warm coffee.
(4)Jamie S.
Very disappointing! I ate at the Las Vegas Plaza Hotel location last month and was blown away at how awesome everything was. I raved about it to my friends and said we MUST try it when I get back to Chicago. We went Saturday around 7pm and there were hardly any customers in the restaurant. 3 of us got the chicken pot pie and 1 got the chicken and waffles. We also got a spinach salad to share. The biscuits were very large but were dry and flaky and nothing like the ones we had in Vegas. Those were moist and dense. These were crumbly and had no honey butter on them. They were good once you loaded them up with butter. The spinach salad was delicious, but not worth $8. The spinach had all the icky stems still attached (which I hate). There were 4 cherry tomatoes, a few miniscule bits of bacon, and maybe 3 tiny pieces of blue cheese. I think I found one tiny piece of onion in there too. From the description and price I would have expected this thing to be loaded with bacon and cheese and other good stuff. My friend had chicken and waffles and he loved it. I had that in Las Vegas and was in heaven. I really should have stuck with that because the pot pie was, well... The pot pie was terrible. I know this is their big signature dish but all three of us hated it. From the pictures we saw on the internet we were expecting this gorgeous golden crust and creamy pot pie guts. It was nothing like that. First off about 20 minutes after we ordered the waiter told us they were out of pot pie crusts and it would be a bit of a wait. Didn't they know this 20 minutes ago? Anyway the presentation was super cool and it looked amazing. But the crust... oh the crust... It was tough, leathery, and we could barely tear it off. Crust is supposed to be light and flaky and NOT like beef jerky. The problem was they took it out of the oven before it was ready so it never puffed up and the uncooked dough just hardened. It was like chewing on a baseball mitt. Plus the overwhelming flavor of rosemary was a complete turnoff. When I brought my leftovers home my dogs ate the pot pie crust and chewed it like rawhide! The filling was decent but it was nothing like what a pot pie should be. It actually was more like asian stir fry vegetables with broccoli and spinach, and had a sweet almost soy sauce flavor. This is NOT what we expected at all. We told our waiter we weren't very happy with our food but nobody seemed to care. They just gave us our bill right away so we could leave and we were never offered dessert or coffee or anything. My friends razzed me all night about how "AMAZING" my restaurant choice was. I actually felt guilty for recommending it and paying a fortune for a crappy dinner. Plus the construction traffic and difficulty getting there was not worth it. Oh and $18 to park across the street. I understand that's part of downtown Chicago but it just was an extra kick in the ass to an already overpriced crappy dinner.
(2)Christy A.
About 8:15 am on a Sunday I ordered a "basic": two eggs, biscuit, "crispy" hash browns, bacon, "fruit". It came quickly. In brief, everything tasted, and looked, like it had been cooked hours previously. The scrambled eggs and the bacon were not too bad, but the potatoes really did seem to have been cooked perhaps the night before, and the biscuit, though large, was stale, and cool in the center. Even the little pineapple and strawberry garnish was rather dried-up. The orange juice was fine. Not a very satisfying breakfast for $15.40 (inc. tax). I can't recommend this place.
(2)Suzi M.
Be warned, the portions at Hash House are HUGE. Actually, they are beyond huge. Someone next to us order the pork tenderloin, which was literally the size of the plate. I hear that the line at Hash House in Vegas is usually about 2 hours long and I can see why. I went with the famous chicken and waffles and it did not disappoint. I had read that a few people thought the chicken was dry, not the case for me. It was flavorful, crispy and definitely not dry. We did go during the day on a Friday so maybe the staff wasn't rushed cooking it but it was great. The waffles had strips of bacon baked into them and they were also fabulous. I would consider getting just the bacon waffle next time. I'm a fan! My husband enjoyed the biscuits and gravy. The biscuits were super heavy. Our friends had the corned beef hash which was flavorful and also a large portion. Hash house has a few interesting drink options. You can have a large Budweiser in a bag complete with a side of bacon. Their signature Bloody Mary has a piece of bacon in it and comes with a piece of toast, tomato wheel and lettuce. It's a regular BLT. The mimosa was fine, nothing special. Bottom line, their entrees average around $13/$15 a piece however, I got two meals out of my order so it evens out and everything is delicious. You definitely have to give Hash House a try.
(4)Janene M.
We came here for breakfast. I had the tractor driver's breakfast with french toast and crispy potatoes. My sis had the same with a waffle instead of french toast. The food is really good. The portion sizes are really big for what you are charged. The three stars are for the service and atmosphere. They were playing really loud rock music in the background. It was our first time and our waiter really didn't explain the menu and terminology to us. When we asked him questions, it was like pulling teeth to get the answers. The floor in the women's bathroom is really sticky. It needs a good mopping along with the floor in the entire restaurant. The women's bathroom has utility sinks. Not a cute look. Also, they only have pork products. The sausage is chicken, but in a pork casing. What sense does that make????
(3)Lauren W.
I went here for the first time on a weekend morning right before the rush. It is a great new addition to the Gold Coast! I am very happy to have another breakfast spot nice and close!! So happy!! I was just in the mood for something small so I had an egg dish. The portions here are humongous! The staff was great and I enjoyed just relaxing with some coffee on my Saturday morning. I will definitely be back! Looking forward to trying the fried chicken and other yummy items I saw on the menu!
(4)margo p.
Love love love this place! Like a few others, I tried this on a whim in Vegas and have been a die hard fan ever since. This was a fantastic location. We went after yoga (haaahaha) and even though it was late, they were still just wonderful to us. My coworker and I split the garden salad which wasn't great but also split the swordfish which was amazing!!it comes on this bed of mashed potatoes that are a fantastic consistency and perfectly seasoned. The biscuits were to die for, as usual. We sat at the bar and our server was a doll. He was exactly what you wanted. Kept our wine glasses filled and the food perfectly timed. Even though it was late, he was so wonderful to us. Thank you Tyler! Couldn't have asked for a better experience!
(5)Matea B.
I've given this place a couple of tries, so here we go. 1. The take out is great! They don't have delivery yet, but they divide up your food in a way that nothing gets soggy by the time it gets to you. For example, I got a pasta with fried chicken, and they had the chicken in a separate container so that it didn't soak in the pasta sauce before getting to me. 2. The fried chicken is phenomenal! 5 stars by itself. So, the chicken and waffles are definitely a highlight. The waffles have bacon strips in them, so that's a nice touch. 3. Overall, the food is excellent, but the portions are just WAY too big. I got one of the hashes, and literally ate for 2 full meals. That's good if you want takeovers, but I feel like a lot of food goes to waste, and some of the things are just completely unnecessarily large. 4. The reason I'm only at 3 stars right now is because the service is TERRIBLE. It takes forever to get anything (including drinks). Part of this is because the place is new so I thin that they are still trying to figure out how to time the food and how to run the waiters/kitchen. The food for your table doesn't all come out at once, it takes forever to get it, and you can't make any additions or substitutions. Overall, takeout is great. Eating there is so far a painful experience, and I've eaten in two different times.
(3)Mark L.
I dine here about once a month or so, but always for brunch/late lunch. The wait staff is very friendly and the food is all farm fresh. The portions are also amazing, considering the price. You can easily make two meals out of most entrees...or cure a hangover by finishing the entire thing! The food is fantastic - you cant go wrong with the chicken and waffles, breakfast quesadilla or one of the skillets.
(5)Amanda S.
Perhaps if I'd have ordered something else it would've been a better review, but even then the service was kind of lacking. I got a scramble with the smoked salmon, basil pesto, tomatoes and brie as I was craving some eggs. I should've gotten my scramble without salmon, it would've bumped up the review, but there was more salmon than eggs, but if you like smoked salmon then you'd probably love it. The basil pesto in it was kind of overbearing. I got the crunchy potatoes and that was the best part of my breakfast besides the s'mores mocha I got which was fantastic. My husband and I went, it was a solid 5 minutes between him and I getting our plates. As I'm a slow eater and he got his plate before me, that just made it worse LOL. And my husbands eggs were cold when he got them (tractor driver combo), and he complained that they were plain and bland...maybe him and I should've traded! Way overpriced. $50, including tip, for the two of us...one drink and a plate each, and he had one up charge. We weren't impressed at all.
(2)Kevin S.
Love the Vegas location and was happy to see them come to Chicago. I always be sure to come with an appetite because the portion sizes are beyond big. In the past I have had their famous chicken and waffles and have tried their phenomenal pancakes. This time around I was eyeing their griddle French toast. We were happy to be seated in 15mins on a Sunday at 12p and even more happy while we say in silence attacking our massive meals. Definitely a place to experience once and see what you think. I know it is a place I will probably go to a couple times a year but nothing more.
(4)Kin B.
The girlfriend and I had planned brunch and ended up here after reading reviews and going over all the pictures Yelpers provided. We were quickly seated, assuming we probably just missed the Saturday brunch bumrush. I'd recommend thoroughly cleaning up the tables. Unfortunately, it was one of the first few things I noticed sitting down; The side I was on still had some dried syrup from probably a previous customer. Contemporary industrial farmer-esque decor and sunlit casual ambiance. Exposed brick with a lot of shiny metal gray. Very friendly and attentive service, with a good sense of humor. He seemed to know the menu well as we went over drink recommendations. She had the Kiwi Watermelon Lemonade and I was recommended the Temple of Honey. Slightly weaker and not as sweet as I expected. Menu seemed a bit too busy, but I was craving one of the House Hashes; I went with the "House Smoked Fresh Salmon, Cream Cheese And Scallions" - fresh salmon over crispy potato chunks, that came with eggs, fruit, & rosemary biscuit. It's a different take on the usual hash/skillet I've had before. The biscuit was a bit dry and oversized. She had "The Tractor Driver Combo" - a big oool' pancake! Both equally good and filling. Doggie bagged the damage. Overall, a good experience. I'd give it 3.5 stars, if I could. I'd go back to try some of those burger selections and the chicken & waffles.
(3)Farha K.
Brunch is by far my favorite meal of the week, so when my friend suggested I try Hash I was all for it.. with a little voice in the back of my head going ..maybe we should just go back to Bongo Room instead? no? I mean Bongo Room has been the King Kahuna of the brunch world in chicago for the last few years. I am so glad I didn't listen to that little voice! Even though Hash is in the middle of party central there wasn't really much of a wait, we were seated immediately and every staff member was cheery and friendly and glad to have you over. Unlike some of the other hipster brunch spots around town, there really was an air of comfort around the place. A split level seating area allows you to look over at whatever everyone else is eating and trust me.. it's the best way to get you to want to try things! The menu is fantastic.. stuffed burgers, salads, pancakes the size of a small planet! and a great drinks menu.. housemade lemonade, old school hot chocolate, milkshakes and fresh squeezed juices. Even though the portions are ginormous- we chose to order 2 entrees and split them. It's our usual routine.. a little savory a little sweet completes a meal. We opted for the blue crab cakes served with mashed potatoes and sunny side up eggs with a delicious chipotle cream sauce poured over it all... although it tasted more like siracha than chipotle..but whatever..it was delicious! The only complaint I had was that the buiscuit it was served on was rather hard and dry. for "dessert" we ordered the mango coconut pancake...my friend didn't warn me that the pancake was literally the size of a small serving tray! They don't mess around with their pancakes here.. I was too overwhelmed with the greatness in front of me to bother with asking why the heck was it so large.. but it's sort of like eating a bunch of pancakes.."sort of".
(5)Scott S.
I'm pretty sure there are wizards working in the back, what is this sorcery. The food was magical, and portions were big enough to feed a dragon. The waiter was great, but he wouldn't tell me if there truly was someone casting spells.....
(5)Tri R.
The CHICKEN & WAFFLES bomb.com !!! My friend and I shared this 4 waffle 2 chicken breast portion and, washed it all down with a pineapple mimosa !!!! Will be back soon !!!!
(5)Ryan I.
We've been fans of Hash House since eating at the San Diego location a few years ago. The Chicago Hash House is just about identical. We went once for dinner, and a second time for breakfast. The dinner was incredible. Knowing the portions were ginormous, we opted to share 3 dishes between 4 of us. We had the duck breast, which was probably my favorite thing to eat in Chicago. My daughter and I shared a meatloaf with pasta, which was also very good. My son had a hamburger that was really good too. The second time we went for breakfast, we ordered our own plates. I had the hand hammered pork tenderloin benedict, and the pork tenderloin was as good as I remembered from San Diego. My wife had a pulled chicken hash. The first time it came out, the eggs were not as she ordered, and the chicken was really dry. They made a new one for her, but the chicken was still dry, so points off there. Other than the chicken hash, everything was outstanding. I would eat here again and again and again........
(4)Joe C.
Took my brother and a friend there on my last trip to Chicago. I will say that parking can be a SOaB. Slapping one of these bad boys in a location where all the parking is $17 can put a damper on things. But I love Hash House and it was gonna happen. I've been 3 locations in Vegas and another in San Diego. The Chicago location is very spacious compared to all of the others I've been to. The food was amazing, as usual. My brother had the BLT Bloody Mary completely with a piece of bacon, lettuce and some form of toast. I had the corned beef hash, which I hadn't had in a while, and it was delicious. Had the meatloaf hash the time before in Vegas, and I don't really like meatloaf that much...and loved that as well. The place was empty complared to all the other locations. I guess keep giving this place 3 stars and I'll always get a seat.
(5)A M S.
I saw the pancake across the table but... when I got mine, I was in awe. I ate 1/8 of it. It was delicious but definitely I feast for 10. My salmon hash and eggs where tasty. Looking forward to going back again.
(4)Christina K.
So. Much. Food. It is a biy pricey, but you get at least 2 meals out of your order. And it's pretty darn good. I ordered the Indiana favorite fried chicken with eggs and mashed potatoes with a bloody mary. The fried chicken is boneless, which makes the portion all the more impressive, and the eating all the more convenient. The mashed potatoes are one of the best examples of the dish I've had: garlicky, not-quite-smooth, creamy, and flavorful. We all really liked the biscuits, too. Finally, don't overlook the jam they bring to the table. It's a good, sweet way to finish the meal.
(4)Brian I.
AMAZING! If you like great food, friendly staff in a chill environment than go here. If you dont than hit up the Dunkin Doughnuts down the street. I had the eggs with sun dried tomato and goat cheese. It was creamy and very fluffy. The chef didn't like the way the eggs looked, so he sent out another order. Who am I to argue with amazing food? Go here, you won't regret it.
(5)Joanne P.
Food was tasty and fresh. I couldn't give it more than three stars, mainly because the portions are obscenely, insultingly, embarrassingly large. Over the top. No one should eat that much food at one meal. Sure, you could split it, but even half of a meal is too much. Imagine if four people sat down and ordered one entree. Probably wouldn't go over well. Leftovers wouldn't fly either. Too messy. If the portions had been more reasonable, I probably wouldn't give it five stars anyway. They didn't tell us about specials; table next to us got appetizer and specials menu. We had already ordered and went "huh?" Floor was so dirty and sticky I had to try to keep my feet on the table legs, which were also filthy, but less so.
(3)Galina M.
Ok, I need to start off this review by saying that I am a huge fan of Hash Hash...in San Diego! I was so exstatic when I heard that theyre opening one here and just got a chance to go this morning for breakfast. First off, i was so excited that when i walked in i spotted the hostess and promptly expressed how I am a huge fan and have gone multiple times in SD and just cant believe they opened it in Chicago. This was her response: "good. How many of you will be eating?" so E for enthusiasm or lack of it. I was like ok fine whatever. My husband was parking his car so she said to wait at the bar while my whole party (of one) arrives. Again, whatever. Ordered a cappucino (small) lavazza, which is one of my favs as well, paid $6 for it. I think thats daylight robbery esp for a brunch/breakfast place. But fine. Once we sat down, our waitress approached us w similar lack of enthusiasm or even mere pleasantry, we places an order, which we thought was clear, but i guess not. We asked her to change it she said shed ask the manager then came back and asked us what exactly we wanted and brought us the right dish fairly quickly. But just the whole experience was tarnished by that time. I dont know if Id go back. Id certainly bring out of town guests w hangovers here because their portions are huge. And much of it seems to be fried ...and huge. The bar area is pretty cool though. They have a similar menu to one in SD- they have hashes, scrambles, omlettes, waffles and pancakes. We ordered smoked salmon w basil pesto, roasted tomatoes and brie cheese skillet or scramble. It was pretty good actually. But id get chicken instead of smoked salmon. Just a note - no street parking here as it is on divisoin and state.
(3)Ashley S.
One thing Hash House is not is shy. Their portions are huge and the menu is full of assertive combinations for interesting flavors. Omeletes are my usually breakfast go and are not on the menu here but I was very pleased with my scramble with chicken, roasted corn and mozzarela. My friend had the original Benedict and I could have drank the roasted red pepper sauce that topped it with a straw. I've heard the sage chicken and waffles (with bacon inside them) are where it's at and I'll have to try them next time after drooling each time order upon order came out of the kitchen. Love how most everything is served with a huge slice of watermelon or other fresh fruit. Really helps break up the glutton madeness and minimize the guilt. I'll be sure to bring hungry friends for reinforcement. Disclaimer: This review is based on food only as this restaurant recently openned and it's obvious that the staff is still getting it's bearings. The plates are so huge that most of them need to come out one by one and that might slow the kitchen to table transaction down a bit or they may still be in opening mode.
(4)