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Name: Grange Hall Burger Bar
Address: 844 W Randolph St, Chicago, IL, 60607
Telephone: (312) 491-0844
Price range: Under $11
Rating: 3.88

Grange Hall Burger Bar

844 W Randolph St, Chicago, IL, 60607

(312) 491-0844
Store is closed

Grange Hall Burger Bar Menu

Chef Burgers

Ultimate

Bbq Picnic

Thankful

Beetroot

Garden

Patty Melt

Pickles & Onions
Share Me Table Snacks And Salad

Fried Veggie Basket

Rainbow Dark Chips & Dip

Miss May’s Seasonal Salad

Mac N’ Cheese

Farm House Chili Cheese Fries

Stella Blue Bull Fries
Choose Your Burger

Beef Burger

Turkey Burger

Farmstand Veg Burger
Choose Your Style

Grange Burger 6 Oz

Big John Burger 9 Oz

Michelle Burger
Choose Your Bread

Sesame & Poppy Seed Bun

Dark Rye Bread

Gluten-free Bun
Midwestern Cheese

Colby Jack Greenleaf Wi

Good Ol’ American Bongard Mn

Pepper Jack Medford Wi

Sharp White Cheddar Portage Wi

Stella Blue Fond Du Lac Wi

Swiss Theresa Wi

Muenster Monroe Wi

Feta Lincolnshire Il
More Local Toppings

Farm-fresh Egg Paw Paw Mi

Caramelized Onions

Sliced Avocado

Sautéed Mushrooms

Fresh Jalapeño Slices

Applewood Bacon

Beer & Cider Soaked Sauerkraut

Apple Bourbon Relish

Garlic Sun Dill Pickle
Grange Hall Dog

Reuben
Fries And Sides

Russet Potato Fries

Turkey Chili

Crunchy Onion Rings

Baked Northern Beans

Crispy Battered Pickles

Picnic Slaw

Barbara’s Potato Salad
American Standards

Pabst

Schlitz
Grange Pints

Flywheel Bright Lager Metropolitan Brewing

Chief Blackhawk Porter Tyranena
American Crafts

Prairie Path Golden Ale Two Brothers

Two Hearted Ale Bell’s Brewery Inc.

Cane & Ebel Red Rye Two Brothers

1554 Enlightened Black Ale New Belgium

“the Poet” Oatmeal Stout New Holland Brewing

Milk Stout Left Hand Brewing Company
Specialties

Pumpkin Ale Smuttynose Brewing Company

Cranberry Road Hard Cider Ciderboys Cider Co.

Rotating Selection Lagunitas Brewing Company
House-Made Refreshments

Fresh Lemonade

Tea & Lemonade

Fruit Acres Michigan Apple Cider (Hot or Cold)

Iced Black Tea

Cranberry Juice
Soda

Faygo Detroit 1907

Green River Lime Soda Chicago 1919

Vernors Ginger Ale Detroit 1866
Spiked Refreshers

Maple Bourbon Cider (Hot Or Cold)

Coloma Fruit Sangria

Hillbilly Margarita

Flint Julep

Hound Dog

Old-fashioned Forward

Bessie Mule

Hello Daisy

Sarsaparilla Rye
Spiked Milkshakes

Bourbon Caramel Malt

The Coffee in the Rye
Hand-Picked Spirits

Koval Rye Whiskey Chicago Il

W.r. Welter Whiskey Three Oaks Mi

Smooth Ambler 10 Year Bourbon Maxwelton Wv

Letherbee Gin Chicago Il

Roaring Dan’s Maple Rum Milwaukee Wi

Road’s End Rum Three Oaks Mi

Valentine Vodka Detroit Mi

Olmeca Altos Reposado Tequila 100% Blue Agave
Midwest Wine

Lakeshore Red

Capriccio

Meritage

Lakeshore White

Riesling

Pinot Grigio
Barbara’s Fruit Pie

Pumpkin Pie
Isabeau’s Ice Cream

Coffee Almond Chocolate Chip

Peanut Butter And Jelly

Chocolate Banana

S’more

Pumpkin

Pumpkin Oreo

Healthy Meal suggestions for Grange Hall Burger Bar

Chef Burgers

Ultimate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbq Picnic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thankful [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beetroot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garden [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Patty Melt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pickles & Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Share Me Table Snacks And Salad

Fried Veggie Basket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rainbow Dark Chips & Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Miss May’s Seasonal Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac N’ Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Farm House Chili Cheese Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stella Blue Bull Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Choose Your Burger

Beef Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Farmstand Veg Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Choose Your Style

Grange Burger 6 Oz [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Big John Burger 9 Oz [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Michelle Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Choose Your Bread

Sesame & Poppy Seed Bun [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dark Rye Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gluten-free Bun [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Midwestern Cheese

Colby Jack Greenleaf Wi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Good Ol’ American Bongard Mn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepper Jack Medford Wi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sharp White Cheddar Portage Wi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stella Blue Fond Du Lac Wi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Swiss Theresa Wi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Muenster Monroe Wi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Feta Lincolnshire Il [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
More Local Toppings

Farm-fresh Egg Paw Paw Mi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caramelized Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sliced Avocado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sautéed Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Jalapeño Slices [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Applewood Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer & Cider Soaked Sauerkraut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Bourbon Relish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Sun Dill Pickle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Grange Hall Dog

Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Fries And Sides

Russet Potato Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Chili [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crunchy Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Northern Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Battered Pickles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Picnic Slaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbara’s Potato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
American Standards

Pabst [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Schlitz [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Grange Pints

Flywheel Bright Lager Metropolitan Brewing [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chief Blackhawk Porter Tyranena [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
American Crafts

Prairie Path Golden Ale Two Brothers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Two Hearted Ale Bell’s Brewery Inc. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cane & Ebel Red Rye Two Brothers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

1554 Enlightened Black Ale New Belgium [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

“the Poet” Oatmeal Stout New Holland Brewing [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milk Stout Left Hand Brewing Company [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Specialties

Pumpkin Ale Smuttynose Brewing Company [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cranberry Road Hard Cider Ciderboys Cider Co. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rotating Selection Lagunitas Brewing Company [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
House-Made Refreshments

Fresh Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tea & Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruit Acres Michigan Apple Cider (Hot or Cold) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iced Black Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cranberry Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soda

Faygo Detroit 1907 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Green River Lime Soda Chicago 1919 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vernors Ginger Ale Detroit 1866 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Spiked Refreshers

Maple Bourbon Cider (Hot Or Cold) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coloma Fruit Sangria [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hillbilly Margarita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flint Julep [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hound Dog [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old-fashioned Forward [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bessie Mule [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hello Daisy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sarsaparilla Rye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Spiked Milkshakes

Bourbon Caramel Malt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Coffee in the Rye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Hand-Picked Spirits

Koval Rye Whiskey Chicago Il [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

W.r. Welter Whiskey Three Oaks Mi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smooth Ambler 10 Year Bourbon Maxwelton Wv [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Letherbee Gin Chicago Il [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roaring Dan’s Maple Rum Milwaukee Wi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Road’s End Rum Three Oaks Mi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Valentine Vodka Detroit Mi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Olmeca Altos Reposado Tequila 100% Blue Agave [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Midwest Wine

Lakeshore Red [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Capriccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meritage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lakeshore White [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Riesling [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pinot Grigio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Barbara’s Fruit Pie

Pumpkin Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Isabeau’s Ice Cream

Coffee Almond Chocolate Chip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peanut Butter And Jelly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Banana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S’more [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pumpkin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pumpkin Oreo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Jason P.

To be honest, this isn't THE best burger I've ever had, but it was darn good...top ten for sure. What makes this place great is the service. I'm a big on the dining experience and this place is 100% complete - a great experience from start to finish. I'm really glad I stopped in during restaurant week to have a burger here. Kudos!
(5)
Farrah W.

Best Burger! The homemade ice cream and pie are also delicious. The staff is always friendly and attentive. Seating is limited but they still made accommodation for about ten of us for my birthday last year. I keep going back!
(5)
Kaitlyn A.

I could eat Grange everyday. We are constantly just picking up their fries to go with a meal or as a treat. Their burgers are incredible and the baked eggs for brunch are spot on. Get a side if the horseradish aioli... Spot on. Also, this is probably the best turkey burger I've ever had. Juicy, the sage and onion give it amazing flavor and always tastes fresh. Needless to say, we're big fans of this place! We always bring people here when they're visiting. It's my favorite local joint in the West Loop.
(5)
Lucy C.

Walking in, I was very glad to see that Grange Hall got rid of their communal tables and that my friend was happily waiting for me in a nice seat at a booth. After a long day of work, bumping elbows with annoying strangers at my table was the last thing I wanted to deal with. Perhaps it was because I was tardy and my friend was almost done with his first beer before I showed up, but it sure felt like the servers were taking their sweet time with my order; there were three instances of "I'll be right back with that beer" before I finally got it. In the meantime, I was able to enjoy some good conversation (until it got really loud as more people filed in) and soak in the cute decor in this smaller than expected venue. I was pretty underwhelmed with the portion sizes here. For $4, I was expecting more than half a dozen onion rings. While they were tasty and not dripping in grease, I'm not sure each one is worth a king size candy bar. To be honest, I ordered my burger medium rare to compensate for potential overcooking but I should have known that a place that takes pride in their burgers would be able to cook the patties to perfection. All in all, Grange Hall is a good place for a burger. My only hesitation to becoming a regular or recommending it profusely is that I can't say it's truly worth it. Yes, the $13 burger here tastes better than a $7 burger elsewhere, but is it $6's worth better? Not really.
(3)
Justin S.

Grange Hall is an interesting, farm (agriculture?) themed burger bar on West Randolph which made an interesting stop for Saturday lunch. We met a couple of friends here a few weeks back and found the burger and beer offerings to be varied and interesting. With an emphasis on sustainable sourcing and grass-fed beef, this is an upmarket take on your basic burger. The menu offers an interesting mix of burgers, sandwiches and salads, along with some really interesting beers to go alongside. I ordered the Thankful burger (turkey w/ arugula and cranberry) which was a delightful take on the ordinary turkey burger. The sides here are also worth trying including the fried pickles and onion rings. Service on a busy Saturday was attentive and friendly, and we were fortunate enough to get a table without having to wait. Overall, an interesting burger option if you're tired of the usual, and a place worth revisiting to try a few more of their interesting options.
(4)
Astrid G.

Came here tonight with a friend. Compared to other restaurants in the area (on a Friday night) the wait was relatively short -- less than 20 minutes -- for a table for two. We ordered the Ultimate burger, and I was slightly disappointed. It was nothing special, and I thought the meat was kind of dry at some points. Not that great of an atmosphere to talk to your friend either, as it was really noisy and packed with people. Wouldn't mind coming here again if my friends wanted to, but wouldn't go out of my way to do so either.
(2)
Dawn O.

Went here with my college age son. Yummy comfort food. Friendly staff. Fun casual atmosphere. Will definitely return.
(5)
Petro R.

Oh my god!!! I was strolling on the outskirts of downtown Chicago headed to Au Chavel, but with a 45 minute wait it didn't warrant a visit. I've never stopped for nothing in my life and I wasn't gonna start now. I backtracked up the street a block or two and stumbled upon this little gem. Now before I go into the review, I just gotta say Chicago is killing the culinary game!!! So I ordered their Ultimate burger, minus the leaves, and added an egg. The presentation alone was love at first sight. The eggs white were properly coagulated and the center yolk left impressively undisrupted from is liquid state, onions that were caramelized to sweet serendipity, and the meat was cooked to a medium rare pink perfection. At the moment of the first bite I was thrown into a flashback of all the previous burgers I've ever had. Somehow virtually assembling the best tastes from each and compiling them into the concoction I was now consuming... I later learned they were recently awarded the third best burger in America. Now I haven't found number two and one, so in my America this rules supreme. I was left with juices and burger sauce running down my forearms and a stomach that never wants to leave Chicago. Big ups to our server Wade for taking care of us and recommending some bomb bourbon!!!!
(5)
Phung V.

Nice place to go. Wish you can make reservation. The estimated wait time was an hour on a saturday night. We didnt get seated until about an hour and 20 min. Other than the wait, the food was good.
(4)
Ashley G.

This place is awesome! I love the communal table and the decor is adorable (please check out the bathroom. It's like being in a cute grandma's house). Our waitress (I think her name is Amanda??) was wonderful. We were all Grange Hall virgins and she explained its little history to us. The owners own a farm in Michigan and everything on their menu, including the beer, is grown in the midwest. It's farm-to-table fresh! I got a burger from the make your own section and of course it was delicious because I had everything I wanted on it, but it was prepared well, too. I got a 6oz burger with a poppyseed/sesame bun, cooked medium, Swiss cheese, avocado and egg. yumm! I also got the strawberry rhubarb pie for dessert which was freshly baked that morning. As well as beer. You have to have locally brewed beer on a sunny Saturday afternoon. We were a group of 5 and didn't want to leave because we all enjoyed everything so much. Stop reading the review and go!!
(5)
Vicki K.

We went in for the "grass fed beef" and came out having enjoyed the variety of flavors. I liked the vodka drink made with Vernor's Gingerale and lime juice. The burger was great with beets and pretzel bun. My husband liked the seasonal pulled pork sandwich and paired beer. We had a very pleasant experience. Service was good and very friendly.
(4)
Nadling P.

My fiancÃ© and I have been here several times and EVERY SINGLE TIME the food is EXCELLENT!!!! I find my self satisfied half way through the meal but I keep trying to stuff myself and finish just because u want to keep tasting the flavors. Their combinations are mind blowing! I think this may be our new favorite restaurant! Keep up the good work Grange Hall!!! The best burger bar in the city!
(5)
Paul D.

So I've been in the past and we actually had a pretty good meal and great service but today. I can't even begin to describe how bad the service was. So our group was arriving in two waves from our office. I was with the second wave, I am not sure what happened before this but I was blown away. The four of us are walking up and one of the women in our group starts to walk through the empty part of the patio to join our coworkers standing inside. The host snaps at her "use the door!" So we go through the doors and we get to the other side and there is some complexity about where to seat us. So I suggest we split into two tables and they seat us on the patio. A member of our group makes a slightly off color joke and the host scolds him like he was a 7 year old child. We sit there for 10 minutes. Other people are sat around us. The waitress takes care of them and ignores us. A member of our group quips about the fact that we're being ignored "Do we have a waiter?" and she comes over and says "Hi how are you" This member of our group respond "Hey, oh and just so you know-- we're on one ticket" (pointing at the other table) The server snaps and with wild animated hand gestures "That isn't HOW THIS GOES! I say hi how are you, you say fine and how are you... you're being rude" (paraphrased it was just completely uncalled for) So we all left. Like I said, we've been before without problems but this was absurd.
(1)
Jillian W.

Came here about a month ago for dinner with a friend. I forgot what my burger was called, but it had BBQ sauce on it and fried avocados which was really, really good. The waitress recommended we order our burgers medium, and I usually go for medium-well, but I thought why not, I'm sure she knows what she's talking about. It was definitely too red for my taste. And to confirm that my body agreed, I ended the night with a massive stomach ache. Not a huge red meat eater to begin with, let alone super red meat, so I'm chalking it up to my poor choice in cooking style than anything wrong with the meat itself. The onion rings are magical and amazing. Even ordered them at Randolph fest last weekend because I love them so much. Cocktails were good, I had the red sangria which is always a go-to for me. At the end of our meal, we split the bill, and each of our checks came out to under $20. After 2 cocktails each, burgers, and sides, we knew that wasn't correct. After trying to get the waitress's attention for like, 20 minutes, she finally sauntered back over and acted all annoyed that we weren't ready to pay until we were like "yeah something's not right..." she whisked away our checks so quick without a single word of thanks and we were both a bit put-off. Hey, we could have just kept our mouths shut and got away with basically free meals, and we didn't think twice about being honest about the situation, but a thank-you would have been nice. We both left feeling kind of salty. But, the food was good, albeit a bit pricey for a burger place. I'm not rushing back, but I would eat there again.
(3)
Kati H.

beet burger is absolute PERFECTION. Been twice now, service was pretty shoddy the second time around due to the huge lunch rush. I think they have the best burgers in CHI though, so I can't complain! Such a cute place, awesome decor, really good fries...not a fan of the onion rings though!
(4)
Jennifer M.

A couple friends and I decided to hit up Grange Hall Burger Bar for one of our monthly burger tour spots (highly recommend doing this in the city of Chicago by the way, you will never run out of burger places to check out!). From a burger perspective, I wasn't overly impressed. I got the Ultimate and I've had better burgers but I've also had worse. I did love their sides however. The french fries are the thick cut potato slices like my mom used to make and their onion rings were to die for (passed on the sauce that came with it though). I also got the Coffee in the Rye spiked milkshake and it was heaven. Sucked that bad boy down in no time! Very cute place with a modern farmhouse vibe. Decent food, stock up more on the sides and shakes than the burger though!
(3)
Mario D.

Went for lunch was pretty busy but seated fast..3 of us ordered burgers with fries our bill was 90$ with tip. Was good but wasn't worth the money. Very expensive burgers. I rather go to epic burger
(4)
erik a.

The berries & brie burger literally made me cry. not sobbing at my table, but tears definitely made themselves present; i had to dab. It was without a doubt one of the best burgers I'd ever eaten in my life. if you're in the west loop, craving a burger, this is the place to go. forget about au crap down the street, grange hall burger bar is the heavyweight champion of the chicago burger scene.
(5)
Anna P.

We came here on a Thursday night and had to wait about 15 minutes for a seat at the bar. It was worth it! It's a cool spot with a good vibe. I got the turkey burger and my boyfriend got the beef. They were both delicious, and the toppings were fresh and tasty. We both built our own burgers, but their specialty burgers looked great as well. We topped off the meal with a Girl Scout Thin Mint spiked milk shake. YUM!
(5)
Linsey R.

In a West Loop sea of carnivorous restaurants, Grange Hall is a vegetarian's oasis! Don't let me confuse you, the menu is filled with beef and swine, but all can be substituted for either house made turkey or veggie options. The menu choices are extensive and the flavors are impressive! My favorite is the Thankful, but can't go wrong with Victor's Veggie--piled high with fresh vegetables. Their rosemary homefries are on point with a delicious combination of herbs and a peppery kick. Ambiance here is cozy and casual. You almost feel like you're dining in someone's rustic home. And the (women's) restroom is super cute! The front doors open to a patio in the summer allowing for a few tables outside to people watch. This also makes the dining room feel more airy and open. Overall, I would give Grange Hall 5 stars, but I need to take 1 star off for the price. Sides are not included with the burgers--not even chips! $50 for 2 burgers, a side of fries and a couple beers is pretty steep and difficult for my wallet to justify.
(4)
Lindsay R.

Extremely long wait for our food. The burger on my patty melt, which was delicious, was like a meatball on two big pieces of bread. The place itself was nice but customer service could be improved.
(3)
Eric P.

Updated 8.16.15- since my original posting, I've connected with the manager and he made the situation right. I've been a regular patron ever since and my experience has been awesome!! You lost a regular customer tonight. I literally order from you almost every week. I had problems with previous orders, alerted a manager and he told me that he would make it right. He asked for my email. I never heard from him. again despite several follow up calls. Tonight my order was incorrect, I called and spoke to the manager. I mentioned the previous issues and attempt to resolve and it went ignored. He agreed to resend tonight's order but didn't even acknowledge the previous issues referenced or lack of follow up. Too many options in Chicago to tolerate indifference.
(5)
Ali M.

Their food might be good, but their poor service left us not even getting into the front door. We made Easter brunch reservations here and were called yesterday (less than a week til Easter) to be told they decided to be closed on Sunday leaving us struggling to find a brunch location 5 days before Easter. Figure out your holiday hours in advance, don't take reservations if you're unsure, and have some consideration for your customers.
(1)
Josh C.

They had a Jamaican burger on special that had mango woth a bit of spice. It was really, really, really good.
(4)
Jess K.

Breakfast til 1pm really means your order must be in by 12:50pm (or earlier?). I was disappointed when I made us pretty much run to get there before 1pm just to be told that they were no longer serving breakfast. I wanted to shout at them that it wasn't 1pm yet! But I held my tongue. I ordered the BBQ Picnic burger and shared mac n cheese with my husband. It was good but it just wasn't what I had psyched myself up for. I was really looking forward to the open faced breakfast burger! Oh well. Next time. Also, when we walked in we were told there was about a 20 minute wait for a table so we sat at the bar but within 5 minutes nearly ALL of the tables had cleared out. They should really work on their time estimation for that. I was annoyed that we were at the bar with the rest of the restaurant fairly empty. At the very least they should have offered for us to move to a table before our food arrived.
(3)
Dory O.

I met a girlfriend at Grange Hall after we couldn't get into Au Cheval due to their 1.5 hour wait time at 1:45pm on a Saturday. We ended up sitting at the bar and had an awesome time. The margaritas are fabulous. I got the Berries and Brie burger (per the bartenders suggestion) and it was AMAZING! The fries fell short for me (too dried out). I will definitely go back.
(4)
Hossam E.

I love this place. Great burgers and fries. Good ambiance. I wish they had more options for dessert and for vegetarian burgers. Always order the double burger, because their regular size is way too small. Also, do not buy their prepacked homemade jam: I got one jar and it was moldy!
(4)
Ann G.

We got to Grange Hall at about 1:45 on a Friday afternoon and it was packed. We were able to get a couple of seats at the bar and ordered cocktails and burgers. Service was quick and the burgers were tasty. I made my own with cheddar and bacon and my friend ordered the thanksgiving burger with an excellent cranberry ketchup. My burger was cooked perfectly and was delicious. The fries were good, but I probably wouldn't get them again, since next time I hope to have room for pie! Definitely on the pricier side, but good food, really nice atmosphere and friendly team.
(4)
Laura C.

I don't eat meat so I wasn't too sure about being dragged here by my friends. Glad I was. The buffalo fries are unreal. I was perfectly content sitting there, munching away on these fries and an array of other delicious sides and my friends devoured their burgers. Their drink selection is the standard assortment of crafty IPAs that are hot right now so I opted for a house-made lemonade...another excellent decisions. All in all, the meal was reasonably priced and I was content. I know it's in the west loop, so a little bit out of the way, but definitely come here...if not only for the fries.
(4)
Kira S.

Grange Hall is a cute little burger joint with a down home feel. You sit at simple tables with cloth picnic type napkins and feel like you're in a little farmhouse. The servers all wear jeans and simple tops, lots of plaid First off, you MUST have the fried pickles. They're incredible. And the dipping sauce? No words. I tried the Beetroot Burger and the BBQ Picnic. Both were delicious in their own way. The Beetroot has feta, roasted beets and a fantastic basil aioli. The BBQ picnic featured fried avocados, a sweet and tangy BBQ sauce and arugula. I'm speculating there's a Michigan connection here. Not only do they have Vernor's ice cream floats on the menu (!!!) they feature two Michigan wines. Mmmmmmmm.
(4)
Allen F.

When you have helpful and friendly service at a restaurant it makes your experience that much better. My stomach left happy too. They have cute decor, grassfed burgers, AND ketchup without high fructose corn syrup even. The brunch menu was great and the ultimate burger was a winner. Thank you Grange Hall Burger Bar! :)
(5)
Jennie C.

Squeezed in our breakfast orders right after breakfast service ended. I had the simple man breakfast, which was simple enough. But everything was prepared just right without any of the grease that often accompanies diner breakfast. One thing that was kind of odd was my fried potatoes got replaced by cold fries. But since they were so accommodating about the late breakfast order, I'll let it pass this time. Friends seemed to enjoy the burgers, but I thought they looked a bit small for the price...maybe I was just too hungry! Will try their burgers next time and report back!
(3)
Elizabeth C.

Best burgers in Chicago. Hands down. They are heavenly meat babies compared to the garbage they serve at Au Cheval. My partner started crying when he took his first bite because he couldn't believe a burger could taste so great. Service was very polite and on spot. The boozed up milkshakes are a great size, just right. And not only are the meat babies great, but the vegetarian burger was great too, and super accommodating. Can't wait to go back and to bring anyone and everyone. If you had a bad experience here it was probably just your bad taste or karma.
(5)
M F.

Loved this place, it's tiny and would consider the space somewhat "cozy", clearly the food is the winner here. Good variety of burgers, nothing too strange and an interesting variety of ingredients. I am still dreaming about the fried pickles, may be the best I've ever tried. Overall a delicious experience without feeling too trend heavy or price gouging.
(5)
Tricia D.

Grange has made some changes since my last visit earlier this year. Sides are now $3.50 apiece, the honey ginger Bees Knees drink is off the menu (though you can still order it, and they'll stir up a similar version for you), along with the mac 'n cheese, and now gluten free buns are offered. (Apparently, the mac 'n cheese got some terrible reviews by people who must matter.) Things were just okay on this visit. The grub was good, but not great. The onion rings were light and crispy but lacked some kick ass seasoning that wasn't compensated for by the BBQ sauce that accompanied the rings. I was happy with the gluten free bun, but overall, the burger was just so-so, which is also my descriptor of choice for the pb&j ice cream. I needed more pb and more jelly. This meal, paired with a glass of Riesling (served in an awesome goblet!), set me back $33. Kuma's, you reclaim your best-burger-in-Tricia's-life throne!
(3)
Mitch B.

I really like Grange Hall, the burgers here are really good and I appreciate the "farm to table" approach. I used to go more often than I do now, but I will return again soon. My favorite is the turkey burger on pumpernickel (patty melt style)
(4)
Not U.

I learned to write in English specifically so that I could leave a review about this place.... Might be exaggerating, but it's one of my favorite burgers. The meat is seasoned like my mom always did when we were too cool for a "house burger". The bun was Ok, but nothing crazy. The egg was perfectly prepared, and the cheese was..... Well, there was cheese. But, it was hard to focus on anything with a burger that was so perfectly seasoned. Their fries were very good. And, I may have stolen a couple of my girlfriend's onion rings (which tasted the way I assume an angel's halo would taste after being coated in love and the tears of your sworn enemies, then batter dipped in winning lottery numbers, and fried in grease that was derived from olives that prayed to one day serve a higher purpose). Liked it so much that I asked for an extra burger wrapper, and have since framed and mounted it on my wall. This place is awesome. Service was good too. Will be back.
(5)
Emily J.

My sister was in town the other week and we were both jones-ing for a burger. She has celiac disease and finding a gluten free burger place was more difficult than we imagined it would be. Coming from Denver where everything is gluten free, she was expecting some more options. However, we were able to find Grange Hall Burger Bar and were treated to some of the best burgers I have had in Chicago. Tucked back into Randolph Street, near Au Cheval and Little Goat, Grange Hall is delightfully rustic and takes farm to table seriously. Their beef is all grass fed, their vegetables from local farmers, even their drink ingredients are sourced locally. We each got the Grange Hall version of a margarita, which was served in a Mason jar-what else-and was very refreshing. After much deliberation, I ended up ordering the BBQ Picnic burger with tangy slaw, chipotle BBQ sauce, pepper jack cheese, and a fried avocado. Yes- I had a food baby for days, but it was totally worth it. The regular buns here are great, topped with poppy seeds and they have Udi's gluten free buns for those who need them. I loved the fries here as well, thick cut and served with house-made spicy catsup. I would come back here in a heartbeat as I think it was some of the best meat I have had in the city-so fresh and very flavorful. . I did feel that I was back in Denver with the rustic hipster vibe that you don't really find much in Chicago, and I still have mixed feelings about this! It's a little more high class than your average burger joint and the prices do reflect that, but again, totally worth it.
(5)
Peter S.

A great atmosphere, good service and the best burger I've had in a very long time. Make sure to sample the Michigan Faygo and craft beers. Good place to take some friends after a Saturday out.
(5)
Viktor S.

I'd like to start by saying they have the best water in Chicago. Can't be mad about your pre-meal water having lemon and cucumber slices. Other than that I had the open-faced breakfast burger and it was one of the most unique flavors I've had for breakfast/brunch. Great service too. Will come again next time I visit Chicago.
(5)
Shradha A.

Cute patio dining on a beautiful sunny day - energetic server and great coffee - enjoyed my veggie burger, which was made of veggies and wild rice. it could take some seasoning. would like to return for pie-ice cream!
(4)
Ashley V.

Came in here with pretty high expectations given all the great things I've heard about this place but came out pretty disappointed. The burgers were a-okay. The bottom burger bun was thin, soggy, and falling apart, making the entire experience less enjoyable for me. The beef itself was pretty good and cooked well. Sides we ordered were not bad (fries and onion rings). Did not get to try the dessert although I've heard great things about them. Overall, an okay dining experience. Nothing special but nothing bad either. Still on the hunt for the perfect burger!
(3)
Jon F.

I hate to admit it, but Grange's was not our intended destination when leaving the house for dinner. Everything else on Randolph had a 2 hour wait (and no, I didn't make reservations, something my girlfriend constantly reminds me of). We wandered down to Grange's to grab a drink while we waited for our reservation, grabbed a seat at the bar where we ended up staying for the next 2.5 hours. Our bartender was fantastic; mixing up some very strong cocktails and helping us navigate the menu. The burgers were EXCELLENT and we've been back twice since. Needless to say, we never went back to the original restaurant when our table was ready.
(5)
Natalie V.

Breading on onion rings was not your typical breading you find on them usually. None of the breading flaked or fell off when you bit into it. Very good! My burger was on rye with a spicy 1000 Island dressing. The dressing added a good flavor to the entire sandwich. I also had the tequila to drink. I now wish I had opted for a 2nd glass of it.
(4)
Bridgette H.

So I came across this place by accident. I was trying to go another burger place that had a extremely long wait. And I am super happy I did! I had the Ultimate burger and we ordered the fried pickles to share as a table. The service was very fast. The burger was so nice and juicy. All of their burgers are grass fed so the meat is high quality. The fried pickles were the best fried pickles I have ever had in my life! Please try this place! You will not regret it!
(5)
Andy M.

My Wife and I visited Grange Hall on a Sunday morning for their brunch. This is a cute little bar that serves up some tasty grub. The food was good but the service was a bit slow. Per usual, if I see Biscuits and Gravy on menu, I'm going to order it. Grange Hall's version of this southern staple hit the spot. There are very few places north of the Mason-Dixon line that can cook up a decent plate of B&G. I was impressed by GHBB's version. It was served with generous portions of sausage chunks covered with a spiced up gravy that was mighty tasty. Everyone else in our group really enjoyed their food. My only gripe would be the service. It was awfully hard to get a server to bring us a cup of coffee that morning. And the place was about 3/4 full. I'll try not to be too harsh. Maybe they were short staffed. Here's the bottom line on Grange Hall. If you're looking for a terrific plate of Biscuits and Gravy, this place would be at the top of my list. A cool looking eatery, a nice location and good food selection put Grange Hall near the top of my list of downtown brunch spots. It was a tasty Sunday morning.
(4)
S.E. A.

Their house burger is really delicious. And it's great to be able to order grass fed beef for such a good price. Their salad was a bit austere as a side. I did not try the other sides, but would encourage them to put sweet potatoes or root vegetables on the menu.
(4)
Amy S.

If I could give no stars, I would. We came and ordered an American style cheeseburger. American cheese, lettuce, tomato, onion. We ordered the chips and dip as an app and they were very very good! It was alarming when our burgers came and the cheese was not melted. Two American Kraft Singles draped over the top. And it just got worse from there. Dry meat! Gross! Ordered the vegan chocolate pudding pie in an effort to give Grange Hall a chance to redeem itself. We knew it was going to be bad when the waitress told us, "the crust is really crumbly...just letting you know." What did that even mean? Well, we got the pie and the crust was disgusting. Melted cheese isn't just about a burger--it's about being an American! Get with the program!
(1)
Gretchen D.

It was good. Not as stunning as some of the other area restaurants, of course--but we could in... Saturday at 2:00 and all the new coolest restaurants were packed. The outside is very cute. Inside ok. The need draft beer--only bottles! The ultimate burger had good flavor. Some complain burgers are too dry and it is true they are not dripping with grease, but we liked that. Onion rings were super, but not very many in an order. Hubby liked the mac and cheese, but to me in was just ok. Not really a "destination" restaurant but a good place for a decent meal.
(4)
Tami B.

This place was really good! I had the veggie burger and it was delicious. You would never even now there wasn't meat in it. We had a big group there for lunch too and the service was excellent. I will definitely go back to try something else!
(4)
Annie H.

I've been to Grange Hall a few times but I wanted to comment on their service on my birthday recently. I had a party of 8, accidentally made the reservation for 7, whoops! Didn't count myself, on my own birthday! They didn't blink an eye and made room for me (or the additional group member, whatever). The fried pickles - A++++ Veggie burger - A++, not the best in the city but definitely good Fries - A++ I hate myself for not recalling my the server's name (red dress, boyfriend named Matt who loves Tina from Bob's Burgers) but she was the best. I want her to be my friend, girl if you're reading -- hit me up. Listen, the food is great, the music is good, and the service is excellent and fun. And in this idiot age of waiting four thousand years until you can sit down at a table (what's this no reservations trend? get real!) a restaurant that takes reservations is a diamond in the rough.
(5)
Leang E.

The last time I came here and it was during the hours they were closed, so I was happy to come back and give the place a chance. It's not as big as I thought it might be from the outside, but the interior is kind of an upscale casual that I appreciated. We got seated pretty quickly, and our orders were done just as well. Our waitress recommended the Girl Scout Mint Spiked Milkshake, and it was phenomenal. It was a special so they don't have it all year round and it's homemade using the Girl Scout Mint cookies. I didn't realize that there are specific seasons Girl Scout cookies are sold? I got the Ultimate Burger and the onion rings and my meal was fantastic. I have to say that they charge $4 for a can of coke each, which is pretty damn hefty and the downside for those that love pop. It's good to know that there's a burger spot not too far for me to go to when I have this craving.
(4)
Kate K.

Loved Grange Hall. I went for breakfast and now really want to go back for lunch or dinner after seeing their menu. They start serving lunch at 1pm on weekends. The breakfast menu was good, there are still 5 or 6 burgers to choose from. I got the turkey burger and absolutely loved it - it had fennel and sage, was still very juicy and came with homemade cranberry ketchup. My tablemates got the patty melt and the ultimate and reported great things too. Another great aspect is the portions are not out of control, which is nice when eating burgers, fries,etc. There are many little aspects of the restaurant that make the whole experience nice - lemon cucumber water, amazing artisan ketchup, good service. They ran out of their special ice cream the day I was there, but had there been more we definitely would have tried it.
(4)
Colleen G.

I used to LOVE this place but lately they have really gone down hill. The last three times I have ordered pickup or delivery my order was messed up, items missing from the order, or just very sloppy. Really disappointing because it used to be so good. I just can't justify spending that type of money on orders that have been sub par. Grange - Your losing a really great customer :(
(1)
Jay C.

Believe me the reviews for poor customer service are justified. They totally screwed up my take out order (shame on me for not checking before leaving) & when i called to address the issue they totally made it seem as if I was the one who screwed up. The lady said "yeah I packed the order, but i thought you wanted another item". You mean not the one i asked for. Then she goes on "so what, do you want to speak with the cook?" Really? High prices on top of crappy customer service. Done.
(1)
Carrie S.

You know, it was fine. Like, just fine. The menu was a little limited in a way that none of the burgers were like "oh please order me!!!" and it was a little pricey. But they serve $3 cans of beer so it can't be that bad. The food came out really quickly but I think it was because of the way that the kitchen works - like they just make a schload of patties and then throw the toppings on them. I am guessing this because the cheese on my burger was not melted, it was just a cold, hard piece of cheese on top of the burger. Kind of disappointing. If you're going for the schmancy-ish burger place with good beer, I'd recommend DMK one million times over.
(3)
Radha K.

I've only been here once, but this is the kind of place I'd attempt to try everything on the menu. I had a Picnic burger, one of their chef burgers, and thought it was pretty good. All their meat is organic/grassfed and their sauces add lots of flavor. The fries are pretty dank as well. The atmosphere has a nice, mid-west feel and the staff are all quite friendly!
(4)
Lety M.

What a disappointment!! I've been wanting to try this burger place for a long time and sadly it was a total bust! First, it took forever to get the waitress to come and take our order. Finally, when she gets there, I asked for a glass a water and that took about 15 mins. I ordered a turkey burger with fries and my fries never showed up. My friend ordered a burger with bacon and fries and the fries showed up 15mins after the burger and they forgot to add bacon to the burger but they did include jalapenos instead! We didn't bother letting them know that these things were missing since they would've taken too long to correct it anyway. The burgers were okay but not worth this bad service. The only good thing was that they gave us the fries for free because it took so long. I can honestly say that I will not come back here again! There are plenty of better places in the area.
(1)
Bridget L.

Great friendly staff, yummy drinks and widespread beer selection. Good eats, only had apps, no burgers so can't say how those are- enjoyed the hip atmosphere for sure. Cool lil spot
(4)
Melissa K.

I was there for lunch yesterday, food was good and reliable. Very nice bartender. I'd only say don't let the hostess seat you at the very end of the bar. You'll practically be sitting in the service station and in the way of drinks coming out of the bar. This place is good for Michigan people as a lot of the food and products are from or a nod towards the state.
(4)
Jordan E.

Went in on a Sunday afternoon for lunch, ordered two burgers. On my girlfriend's burger we explicitly said no onions, hate onions, no onions on anything please. The burger came out with onions on it. I had the choice of being a jerk and sending everything back or being a nice guy, switching with my girlfriend so she could eat my burger without onions and I eat hers; we chose the latter because we really didn't want to wait for our food again. I mentioned the fact that my girlfriend's burger came out wrong to the server who said "oh, I think he must have been smoking something back there." She offered to fix it but like I said, not interested in waiting again and didn't want to make a fuss. We got a side of chili cheese fries to split, again no onions. There were onions in the chili cheese fries which, even if they were onion free, were horrendous. 6 or 7 large fried wedges of potatoes, topped with thin chili with lots of beans and chopped up cheese that was cold and wasn't melted. Girlfriend's cocktail had no booze at all. All totaled, we spent $50 plus $10 tip for 2 burgers (neither of which what we ordered), a side of horrendous chili cheese fries, 1 "cocktail" without any booze and a can of Vernors. The Vernors was tremendous though. I have worked in the industry for 20 years in nearly every capacity imaginable in a restaurant. Because of that fact I try to be a nice guy and not cause a fuss, it's just a meal after all. The fact that we spent that much money for food that was not how we ordered it and the explanation was that the cook was "smoking something" really frustrates me. No manager came out and said anything, no real apology was given, no dessert was offered or drink comped. That was way too much money for overpriced, inaccurately made mediocrity.
(2)
Carol K.

Did I just take a trip down memory lane? Faygo pop, hand dipped shakes, and big thick juicy burgers reminded me of a place in Detroit where I grew up where my dad would take me when I had been "good". But Grange Hall Burger Bar is here and now as the grownup, I can go whether I am good or not! See . . .there is a benefit to getting older! We went on a Saturday for lunch. Here's a secret. There is one hour on Saturday (12 - 1) when they serve BOTH breakfast and lunch (or so our server said) . So we were given both menus to peruse. Tough work for a restaurant to do changeover from one daypart to another especially when they serve both menus but they pulled it off beautifully. It was pretty busy when we got there so we grabbed a couple of seats at the bar. The place is cute . . . .flowered napkins, small furniture pieces around (even under the bar) and other "farm friendly" decorations. Most of the seating is communal which is just part of the charm of the place. Know that when we left (around 1:15) the place was packed and the waiting list was long so plan accordingly! Our server, Michelle, was terrific! Friendly and quick she made some good suggestions and went to find out answers when I asked about specific ingredients. I like that if you order a burger, you have a choice of sizes of patty, kind of bun, (they even carry Ubi gluten free buns) and then various toppings. It's a pretty simple operation. I ordered my burger along with a side of the turkey chili. Know if you want to eat things together you should tell them otherwise it's kind of a hodge podge of when things are going to come up. My burger was perfectly done and the chili with it's two kinds of beans was quite good and the perfect size for a side. My friend had the mac and cheese (the pasta was a little over done) and a burger which was equally as good. A couple of Faygo Rock and Rye's completed the lunch. But what we both yearned for and we will have to return for are the hand scooped, hand blended milk shakes and pies that were cut and garnished with whipped cream or ice cream Sitting at the bar we had the perfect vantage point to watch these creations come to life. And it was then that I had that flashback to that place in Detroit where my dad always took my brothers and me when we had been "good". I'm going to be good so I can go back to Grange Hall and relive the moment again and again!
(4)
Tracy W.

The food was WAY too salty (my friend agreed) that the other flavors didn't stand a chance. We ordered the Buffalo Fries, Ultimate Burger, BBQ Picnic Burger, onion rings, and baked beans. The beans were the best out of the bunch. Also beware that ordering a burger medium comes out more medium rare. I like pink but this was PINK. The dÃ©cor and the atmosphere were cute, and service was excellent but that's not enough to bring me back. As far as Chicago Burger Bars go, there are much better ones in Chicago.
(2)
Chris m.

Great little hidden gem. I had the patty melt w/turkey burger and was excellent. Not greasy at all w/a home made thousand Isle type dressing on the side. My friend had the berry pancakes which were excellent as well. Just happened to stumble upon this place located at the opposite end of Le Cheval's corner. We sat outside with a great urban view! Super friendly staff. Just a nice experience overall and first-rate food.
(5)
Belle L.

Value for $. Not a burger gal, but I do like Brunch. Corn Beef Hash -- what a nice surprise! Corn beef came as a patty with lightly sweet sauerkraut from beer marination, with a perfectly cooked 2-egg delicately covering the patty. Precision. Generous hash serving that is squarely chopped that is crunchy on the outside and soft on the inside. Cinnamon Raisin bread was perfectly lightly toasted and buttered. Bottomless Cup of Coffee -- Taberna (?) brand that has clean smooth taste. I was drinking it like water. Service -- Impeccable professionalism that every one was ready to serve and receive patrons promptly at 8 am! It seems like everyone at the kitchen went to culinary school based on the precision of food production. Extraordinary calmness and understanding of the trade. Servers act as a team. A star less because of the tight communal seating. If the table was completely filled, it will be elbow to elbow and knee to knee.
(4)
Jane Y.

One of the best burgers that I have ever had! I had the Ultimate and I cannot forget that first bite. The caramelized onions and the arugula with the beef... I can't wait to go again. I also found the staff extremely friendly - though we were there a little before dinner so it wasn't that packed.
(5)
Lolo D.

I discovered this place during Restaurant Week 2012 and have been coming in almost every month since. First, the good: the pies are amazing and are worth the visit. Even if that weren't the case, these burgers are some of the best I've ever had. They started doing chef's menu burgers a while back, which has been a real treat. They've changed something in the recipe for fries recently, and they're great. Overall, the menu has changed slowly over the years, and all for the better. It's been a delight to see the menu gain its footing and come into its own. There isn't a thing on the menu that I wouldn't recommend. Now, the reason I give GHBB 3 instead of 5 stars: a lot has changed at GHBB since I've started going there. A lot keeps changing. Most of it has been great, actually. I have had a few bad experiences with the host/floor manager; for example, he once moved my table out from underneath me while I was eating, and has regularly misquoted table wait times, etc. Additionally, I've had a lot of dinners here next to babies, in various moods. I've never witnessed the restaurant staff be unfriendly or unaccommodating to families or children, but it's my personal opinion that this isn't the kind of place you bring a kid to on a Friday night. This is a judgment on my fellow diners. I imagine that lunch, breakfast, and off-peak nights are probably the best time to bring kids here. I certainly wouldn't bring my child here on a Friday or Saturday---tables are tightly packed and it can get loud. **Edited 4/3/14 to clarify part about babies.**
(3)
Amanda C.

One of the best burgers in Chicago!!! When we arrived, we were seated right away (around 1:00 on a Saturday) and sat on the nice patio. I had the Berries & Brie burger (unique and refreshing) and my husband had the BBQ Picnic. We were both very impressed. We also ordered the fried pickles and onion rings. They had the same kind of breading which was light and seasoned perfectly. They were also served with homemade dipping sauces. Mmm! The beer was cold, music was great, and the waitstaff was very helpful and nice. We will definitely be back!
(5)
Erin D.

Vernors. Yep, they have Vernors. Thank you Grange Hall for bringing a little bit of Michigan home to me. I took a coworker to lunch there last Wednesday and as always blown away by the food and service. This time I had the Thankful burger and got the Rainbow chips and dip for an appetizer. Hands down very good. I love the beer pairings with the burgers. But since this was a "work" lunch, no beer with my burger :( However, my coworker got the patty melt and onion rings and spent most of the time texting her friends where she was at, what she was having and telling them she couldn't wait to take them there. Slam dunk, deal closed. I win. ( again)
(5)
Ariel L.

Grange Hall has some good and some bad, but lets just cut straight to the Burger, because that's what this place is all about. The burger is good. It is fresh and tasty. But it is not impressive (especially the 6 oz. burger). Every extra ingredient costs a buck. And my burger was served luke warm, and the cheese wasn't melted and the bacon seemed like it had been sitting around. But the meat had excellent flavor and the bun might have been the best part of the thing. Would I put this burger in the top 50 burgers in the city? "You betcha". Top 25? "Paaahhhsibly". Top 10? "No way"! I just can't get behind a small $10.25 cheeseburger (the 9 oz. cheeseburger is $13.25). Would I go back, yup. Would I rush back? Nope. Service = Average. Staff wasn't very attentive, but wasn't rude either. Communal seating = I could care less because I like people as long as they don't spit while they eat. Other food items = The onion rings were delightful, the mac and cheese was bad, the drink selection sounded good, especially their adult Spiked Milk Shakes which i plan on ordering if I do ever go back. I didn't try it, because i eat things that were once living, but their veggie burger looked damn good for a veggie burger. A someone else said, a cheeseburger and fries for $17 bucks better be amazing. It wasn't. Final rating = 2.5 stars
(2)
Molly C.

This place has a pretty amazing burger with plenty of options to accommodate anyone's taste. I kept it simple and just built my own burger. My boyfriend and I ordered a side of fries and onion rings. They were awesome. The batter they use on the rings is crispy and delicious. They serve it with a side of spicy bbq which really makes it memorable. The fries are hand cut but not too thick. There's still some crispy-ness there which is why I enjoyed them so much. After cleaning our plates, we decided to order the key lime pie and the brown butter ice cream. Oh My God. It was so delicious. The key lime pie has a hand made graham cracker crust and it made the pie. I thought I could make an amazing key lime pie but theirs put mine to shame. The brown butter ice creme is fantastic. I suggest you save room for dessert when you swing by this place. The service here was excellent. Our waitress was happy and interacted with us. You can tell that they are excited to be there. Which really makes a difference in the service world. The interior of this place is kind of like your grandma's kitchen. Overall, if you are looking for a great burger and a casual dinning experience, this is the place to be.
(5)
Dani B.

Burger bar was a great spot. When my fiancÃ© and I first moved to the area, we were looking for a great place to bring my parents that would not intimidate them too much with the city restaurants and night life. Burger bar looked perfect. Very quaint place but still enough finesse to impress. Immediately, we realized a party of 5-6 May not be happening without reservations. However, the hostess asked us to give him 5 minutes and he would come up with something. We did not wait more than 5 minutes and we were seated with waitress at the table. It was great. The burgers were fantastic, appetizers were excellent. A very home-like, cozy feel. Our guests were not too intimidated while loving the food. And my fiancÃ© and I appreciated the trendiness of the place as well as the simplicity. Will definitely be back. Very helpful and energetic staff!
(3)
Justin P.

Big fan of this place; it's a 4.5 star establishment but I rounded up. Went here during the lunch hour and it was busy, but not so packed where you had to wait a long time for a table. The service and price point ($20 for food and drink before tip) were legit. I had the house cheeseburger, fries, and a sarsaparilla - all 3 were tasty. I'm not saying it's the best burger in Chicago due to the competition. But you won't be disappointed with your visit here.
(5)
Thomas C.

Full disclosure, I love a great burger. Been to Kuma's, been to Twisted Spoke (when the fatboy WAS king), been to Moody's and Edzo's ... Grange Hall makes a good burger. Not sure it it THAT much better than Edzo's which will also offer the same quality grass fed meat at a lower price, but I was not disappointed. Wife ordered the Famers Breakfast and it was outstanding as well. Get the Onion Rings, very well done, creative cocktails, communal seating did not seem to go over well with many of the patrons, but didn't mind it terribly.
(4)
Natalie L.

Having now actually eaten inside Grange Hall, we are sold! There's the addage that you go to a restaurant for the food but you come back for the hospitality. That's definitely the case here. Our server (whose name escapes me -- I think it was Adrian) was fantastic. We tried a couple of new things. Love the mac & cheese with crushed potato chips instead of bread crumbs washed down with a boozy caramel milk shake. What can I say? It was a Friday night and we were eating our feelings... Anyway, come here for the good food (we couldn't resist taking home some French onion dip) and stay for the great company.
(5)
Kary R.

By far the best burger I've had!! Perfect combination of amazing food and great service. They offer their menu with gluten free buns which btw was outstanding due to the "secret" process... as soon as they brought our burgers you could smell the delicious red fresh meat... very juicy. I had the ioli sauce on the side to try the flavors of the burger with the cheese, aragula and caramelized onions first... ended up using the sauce for my fries. They have a homemade hot sauce which for my taste buds was not that hot but enough for those of us who like "heat" in our food and those that don't kinda in the middle... tasty! #shouldbeafoodcritic ;)
(5)
Grace S.

I came here for lunch on a Saturday. I liked the decor and the environment. The tables are like long picnic tables, so you're sitting next to strangers. I was fine with that, but if you're someone who really values your privacy and personal space, this place might not be the right fit for you. My burger was just alright. I chose the beef option; there's also a choice of turkey and something else that was probably vegetarian. I added avocado slices and an egg to it, which usually makes an ordinary burger into an extraordinary burger, but this time it seemed to do absolutely nothing. I probably should have specified that I did not want my egg to be sunny side up. When it came that way, I didn't want to complain so I just ate it. But the whole time, I hated how the yolk soaked my burger and dripped down my hand and onto my plate... That's a personal preference, I guess. Other than that, the burger just tasted really bland. Maybe it's because they're grass fed burgers. Or maybe Swiss was the wrong cheese choice on my part. Whatever it was, my taste buds were like eh. However, I did like the mac and cheese side that I ordered. You can't really go wrong with mac and cheese. I got it without the potato chip crumbs because I personally don't like my mac and cheese to be crunchy, so I can't say much about that aspect of this dish. I also tried the spiked milkshakes. I liked the Coffee in the Rye better than the Bourbon Caramel Malt because it had kind of a chocolatey taste to it, but both were good. You can taste the liquor in it, which makes it extra sweet. So overall, the experience was just okay. I'd come here again but maybe just try a different cheese with my burger.
(3)
Bobby B.

I've dined in and ordered delivery from here many times. each time I dine in everything is great but when I place a delivery order it seems every time something is wrong with the order. Today the burgers were raw and I'm not talking lightly undercooked I'm talking raw. The ground beef was completely falling apart even before I bit into the burger. I will never order delivery from here again and most likely will never dine in because of the bad taste I have now after this latest debacle!
(1)
Vrati D.

I would come for justttt the buffalo fries!! So so good! The veggie burger patty was pretty good! After adding more of the buffalo sauce, anything tastes great!
(4)
Justin H.

I just love this place. Exceptional burgers and one of the best breakfasts I've had since moving to Chicago. The staff is consistently friendly and attentive. This is one of my favorite go-to places in the West Loop.
(5)
Stephenie H.

Grange Hall's veggie burger is to die for. Fresh blueberry pie (seasonal) is amazing. Love love love this place!
(5)
Courtney W.

Don't tell my bf but I've fallen head over heels in love. Yes, fairytale, run into each other's arms, I'd become a vampire for you to spend eternity with you type of love. Well, except I couldn't become a vampire because I would never be able to enjoy another burger from Grange ever again and I'm pretty sure vampires don't eat in-house churned ice cream. We called at about 5:00 on a Thursday. They don't take reservations unless you have a party of 8 or more but the guy that answered the phone said it wouldn't be a problem for us to walk in. We showed up an hour later and sure enough, there were plenty of places to sit at the communal tables and at the bar. We opted to sit at a table and this place is too cute to be true! Nothing matches here and they have quilts on the walls which really makes the place so warm and inviting. All of the servers wear plaid and blue jeans. Nothing is pretentious or trying to hard here. They have some decent beers here as well as a few wines and some awesome cocktails. The bf went with a Bell's Amber Ale while I went with the Rosemary Peach Iced Tea. The peach was pureed and perfectly sweet. They had a lot of great lemonades and teas on the menu, I'll be back to try more. Oh, and the water comes with cucumber slices, me likey, me likey a lot!!! The burgers come in different sizes and you can either have poppy seed, rye, or a gluten free bun. Gluten free will run you $2 extra. Next, you add cheese, and they have some awesome ones too! I opted to get sharp white cheddar on mine, all cheeses are $1 extra. Next, you add some premium toppings like sweet grilled red onions or sauteed mushrooms, those will also run you an extra $1 a piece. I didn't get any extra toppings, I got your typical lettuce, onion, and ketchup variety. The bf got the mushrooms, avocado, and the sweet grilled red onions. Each of the burgers also come with a little silver cup of the sweetest, most delicious pickles I have ever tasted. Add them to your burger or savor them separately like I did. All of the burgers come medium but mine was a little pink the middle and juicy, just the way I like it. If you don't like to see any pink in your burger, order it medium well. The bun was crispy on the edges, so essentially perfect I couldn't believe my tastebuds. All of the ingredients were so fresh and the grass fed beef really does taste different in my opinion. Now, for dessert... my favorite meal of the day. The ice cream is all house churned and the flavors are amazing. Chocolate banana? YES! Peanut butter and jelly? How can I say no to that! They also do a different pie every month, November was a pumpkin cheesecake. We opted to get a scoop of ice cream each. The chocolate banana and the peanut butter and jelly were to die for! I can see why they make shakes out of them! They also sell them by the pint and the 1/2 gallon. Man, if I had the money!! I'd be knee deep in this ice cream. Grange deserves every single one of the 5 stars I'm giving it. The menu is stellar, they serve a quality product, and the decor is so quaint and inviting. I mean, they had Christmas trees lined up outside the barn windows that had tags saying "eat up!" How much more adorable could you get?
(5)
Diva S.

Grange Hall Burger has yet to disappoint with their breakfast items. The Peasant Baked Eggs & BullsEye breakfast are my favorites and not to mention scrumptious.
(5)
Maren V.

Went with the family to try out Grange Hall's Farmer Breakfast (was advised by those who have been before to NEVER call it brunch) and the meal certainly fit the name. Picture yourself out on the ole homestead sitting in your kitchen looking out over acres of land watching the sun rise and preparing for a day full of manual labor with a rooster's lament in the background. Okay, maybe I was preparing for a day of doing absolutely nothing and the sun rose a good 5 hours before I took my seat, but you get the picture. Grange Hall's ambiance is perfect for a rustic down-home kind of breakfast in the middle of the city. The breakfast cocktails are outstanding-- I had the cowboy coffee (coffee, rye whiskey, vanilla, cinnamon, and whipped cream) and my dad tried the bloody mary- made with bourbon. Never again will I make one with vodka, this drink was genius. The most popular order at our table was the peasant-style baked eggs... eggs, tomato, cream, thyme, rosemary, basil and muenster cheese all melded together served with your choice of various kinds toast or biscuit, meat (applewood bacon, maple pork sausage patties, apple turkey sausage patties, or canadian bacon) and fresh fruit. Or, if you are me and have fat kid tendencies then you sub out the fruit and sub in the hot, crispy fried rosemary potatoes- a choice everyone should probably make. Or they can just update the menu and credit me... just saying. Others ordered the open-face breakfast burger, veggie quiche loretta, and slow-cooked apple and cranberry oats. Everything was outstanding, fresh, not at all greasy, and managed to fill us to the max without that "roll me out of this restaurant" feeling some (I) often (almost always) get after a big meal.
(4)
Chi G.

Had gone here a couple times with a decent experience, however the other day was not the same. Found hairs on my salad and staff was super rude. Likely will stay clear of this place.
(1)
Camesha J.

Grange Hall Burger Bar has the best veggie burger in Chicago! Victor's Veggie Burger was beyond amazing. I have also had the Triple Berry Pancakes which are delicious! The waiters/waitresses are great.
(5)
Dana R.

Went here for a late breakfast with my wife on a Saturday and I would say it lived up to a 3 star rating in all aspects. The service started out just fine but to say that it went downhill thereafter would be an understatement. Out waiter never checked back once throughout our meal to see if we needed anything. We actually had to flag him down to let him know that a part of our order was missing. Towards the end of our visit, I got the feeling that we were being frozen out in hopes of them being able to turn our table. We again had to flag down a waitress from another table to ask for more coffee as our waiter was busy dealing with other tables. If it were up to me I'd have left a 5% tip for truly below average service. Lucky for him, my wife wouldn't let that happen and he was awarded with a tip reflective of "good service". Although the food was not bad, with so many other places to try in the city, I can't say that I would come back again.
(3)
Kristin M.

Came on a Saturday at 6:15 and there was about a 15 minute wait. Families with small children are just finishing up their meal around this time, so if you want to avoid children, go later. I don't mind communal table, it makes it easy to scope out what others are eating and eavesdrop to see if they enjoy it. I had heard great things about the turkey burger, and it was indeed the best turkey burger I've had (moist with a touch of sage!) - ie: it made me not regret ordering turkey over a grass fed beef burger with *applewood smoked bacon*! I also had the onion rings, which were crispy and served with yummy bbq sauce. My friend had the burger with fried avocado (big chunks that are deep fried). She said it sounded better than it was, but overall was a good burger. The fries (actually big potato wedges) looked good as well. Dessert-wise I tried the PB&J ice cream and it was delicious, it tasted exactly like it sounds. For drinks, it's a tiny beer list, so I got the Hello Daisy (gin cocktail). It was more like a mimosa, heavy on the fresh squeezed oj. It's not exactly a craft cocktail, but the $8.75 pricetag should have given that away. Service was good and the food was good but didn't blow us away. I'd give this a solid A-OK (3 stars). Annoying note: I guess I've never driven to the West Loop before, so I was surprised you literally cannot self park anywhere (without walking a fair distance). Every restaurant has $10 valet parking, so bring some cash.
(3)
Bev G.

First time visitor to the Burger Bar. Went with 3 others for brunch. I thought it was outstanding, although quite pricey. Don't expect brunch prices. Each of us got the Open Faced Burger sandwich which was unbelievably delicious. The combination of sweet from the french toast, salty from the burger, cheese, bacon/canadian bacon, and richness from the sunny side egg, make for a taste bud extravaganza in your mouth. We also ordered coffees, orange juices and pumpkin pie for dessert. Our bill was ~$95 for 4 people. Definitely not an every day breakfast place but I'm looking forward to going back for lunch or dinner!
(4)
Ann S.

Shared a burger and salad with the hubs.. Both were great. Plus my grapefruit drink was amazing. My only complaint-and this may be with food providers in general- if you ask how I want my burger done- be sure to deliver. I wanted medium rare- it came medium. Why ask in the first place?
(4)
Jessica L.

2 stars for service. I had to approach the staff for a table, and then my cousin and I waited at the bar for the table to open. And then we had to remind the staff that we wanted a table. We finally got seated, and the waitress took forever to take our orders. It was a Wednesday night, she had 3 tables. After she rushed us through our order and was agitated by my cousin, she finally brought out our food. Literally almost turned around and asked how it was we hadn't even had a bite yet and then failed to come back through the rest of our dinner. I was out of water, when she did come back to ask about the bill, I asked for a refill on my water. She said 'Ohhhh, sure.' And then never brought it! Very bad staff experience. The burgers are just okay, but because of the service it gets a 2, otherwise it would have been a 3-3.5
(2)
Carter G.

Ehh, its ok, is it a step up from Five Guys?....yes, but not on par with DMK and they get you to pad the bill with all the extras on burger. Fries were a little different, very thick cut, but i would recommend them. Grand Hall WILL NOT/REFUSES TOO melt the cheese on your burger. I actually read on Yelp before I went to ask them to extra grill the cheese as others' have been complaining about the same thing. They fed me some BS about how you can't really truly taste the cheese if its melted. (Isn't the customer always right? It's not like we're eating at some fine dinning restaurant). The beer list is limited and they only have wines from the Midwest. Again, they spewed some more BS to me about how great the wine is from Southern Illinois and Michigan. There are so many burger places popping up all over the city, I'm not in any sort of rush to head back here until they work more of the kinks out in the kitchen which is a real shame as it's not too far from my place.
(2)
Badia A.

I went here yesterday for a last minute lunch with my sister. First, let me begin by stating that the food was fine. It was a decent turkey burger, decent fries and the special black cherry lemonade was good. I always try to eat organic, locally-sourced, yadda yadda food whenever possible. I spend an absurd amount of money on groceries each week to accomplish this. I write this simply to point to the fact that I'm not the type to bristle about price if I believe in the product and it tastes good. However, I think this restaurant takes that "concept" a bit too far and uses as an excuse to charge an absurd amount of money for a pretty average lunch. Again everything was decent (not great and nothing I'd bother returning for) but I felt like a complete idiot paying $22 (incl. tax and tip) for a perfectly average burger, fries and a lemonade. Because of my absolute love for cherry pie I was so tempted to order it but I couldn't get past the fact that they were charging $7 for a SLICE of pie. Uh. No. Despite my insatiable sweet tooth I just couldn't fathom why a slice of "homemade" cherry pie would cost $7? I would rather just cross the street and go to Loretta's Bake Shop and get multiple "homemade" goodies for that price. In addition, doing so would have brought my lunch tally to $30 which I think is pretty unreasonable for lunch (unless you have a nice expense account). Not that I'm an expert on burgers or anything but I thought the burgers at Butcher and the Burger and even DMK were far superior. Even though those burgers are pricey, I think they're worth every delicious bite and I don't feel like a moron for paying more than anyone ever should for a burger. Also, there isn't an upcharge for every "extra" item. I think its obnoxious to charge extra for something as banal as carmellized onions or a slice of swiss cheese. Burger "bars" are a dime a dozen in Chicago and Grange is not good enough nor priced well enough to stand up to its competitors. I'd be shocked to see this place in business in the next few years.
(2)
Kristine M.

I visited her two weeks ago on a Friday and have nothing but good reviews. Do be aware that you can't make reservations for the weekends and that the restaurant is small, yet welcoming. Try and get there early as there will probably be a wait. We got lucky go in there on a Friday. We were quoted 40 minutes, but ten minutes later, we were sat. The place can probably hold 50 people or so, so you do sit at a table with others. Our server was Catherine and she was very prompt. She was friendly and knew the menu. The burgers are grass fed, so they weren't as greasy as usual places. The burgers may cost a little more than other places, but I thought it was money well spent. They have very different alcoholic drinks, so you should be adventurous and try one! The next time I go back, I will make sure to save room and time for dessert. We had somewhere to be so we didn't ave time for dessert, but save room! Overall, if go back and have suggested it to other friends.
(5)
Susie A.

I would not return to this place if my life depended on it. My advice to you? Don't waste your time. Last night, my husband, brother in law and I decided to try Grange Hall after the wait at Au Cheval was forever long. We were seated quickly and our drink orders were taken. Fine. We also ordered an app. Next thing we know, we have a different server taking our burger order. Again, fine. However, we NEVER got our burgers. After waiting for our app (potato chips) for 30 min with the explanation that they were 'slammed' with take out orders (piece of advice GH, in-restaurant diners do not feel good when you use this as your excuse du jour), we waited again and again and again for our burgers and were told numerous times that the kitchen was backed up due to take out orders. Finally, after being at the restaurant for over an hour, we were told they wanted to buy our dessert. Thing is, we didn't really want dessert. We wanted a burger. We finally decided we had had it and told our server we were leaving and to bring us our check. And shockingly, she did. My husband tipped her the 20% on the bill as she told him if we waited longer her manager was coming out...no thanks. He told her to rip up the bill and that was that. I don't think I will ever return to Grange Hall. What a joke. Next time I'll wait at Au Cheval. No idea how this place will last with service like that and with another fantastic burger joint a block away.
(1)
D. K.

Yummy dinner on a weeknight. Our party of 6 was seated right away (but I'm guessing that's fairly rare...there wasn't much seating.) The burgers were excellent. The fried egg I ordered on top of mine was cooked to perfection, and I loved that you could add avocado. The menu is straight-forward. I'm just sad I didn't get the blue cheese! I had a bite of a friend's burger with blue cheese, and it wasn't just measly crumbles... it was a delious huge slab of cheese on top of the patty. It was to die for! The chili fries weren't too great, and I didn't love the strawberry-rhubarb pie. That said, I'm not a huge rhubarb fan so it could have been just me. I'll have to go back in a different month to try a different flavor. Cute decor, great location, and good burgers!
(4)
Jim M.

yawn... Burgers are middle of the road (my burger was overcooked), beer selection is pretty poor. I would still go back but don't expect anything too great.
(2)
Andrew M.

The people are incredibly nice. The decor is cute - the place is one great big farmhouse in the middle of West Randolph restaurant row. The food is prepared with care and quite tasty. So what's not to like? Well, first of all, there's a not-so-subtle hipster vibe to the place. The waitresses wear pigtails. The customers have sideburns and think it's cool to drink Pabst Blue Ribbon. Second, WHAT IS WITH THE THE WHOLE WORLD EATING HAMBURGERS LIKE THEY'RE THE NEW THING? I don't get it. And I've had enough of it. Fuck this place.
(3)
Larry B.

The burger came as I ordered it: medium-rare. A lot of places will overcook it, but not Grange Hall. The real treat were the Great Northern beans with fennel. They were the best "side" of beans I have had in a restaurant.
(4)
Kiera D.

yum! Servers were really nice and helpful. Also, their burgers were to die for. :)
(5)
amanda g.

i have to say, i really love this new burger joint. love the concept and style. unlike what some other yelpers have said, i quite enjoy the quaint, town-hall-type feel with communal seating and barn styling. generally i'm not the biggest fan of communal seating, but when you're talking about a casual, farm-to-table burger place, it just kinda feels right. now on to the food: mmmm good. their burger is one of my favs in a while. i've been here twice now and both times had a pretty traditional burger (just cheese, ketchup, mayo, mustard, lettuce, tomato). the second time we went i thought about trying a diff burger, but ultimately decided i like what i had the first time so much that i wanted to get it again. their sides are also great: - i love their fries - perfectly crispy yet so soft in the middle. yum, yum, yum. - i also really love their mac and cheese. its definitely not for everyone, as it's kinda dry and not very cheesy. i personally love that though. and the garlicy seasoning....mmmmmmm! - their pies?!!! yes! i've had the pumpkin and the lemon cheese pie. both were perfect. the pieces are kinda small, but so yummy. love the selection of midwest drinks too. i'll definitely be back. and often. PS, they're always playing great music too. soft spot in my heart for any establishment rocking out to the avett brothers :)
(4)
justin c.

Burger was tasty. The grassed beef makes for a good burger. The price for just the patty is high. Paying extra for cheese, avocado, bacon etc makes for a $15 burger and $3 for decent fries, coupled with slow service, 80 minutes in and out during lunch break is poor. When the server realized how long we were waiting said she would give us some chips, which took her another 5 minutes. Burger is solid, but too expensive and poor service, might go back but other burger places rise above.
(2)
Andrea R.

The good food of Randolph street without the normal Randolph street wait. Wait staff is helpful and happy. Tasty brunch or burgers. Or both!
(5)
Agnes F.

recently went to Grange Hall right before they were closing i ordered a regular burger with mushrooms, avocadoes, jalapenos and sharp white cheddar my fiance had a regular burger with blue cheese and jalapenos both were nicely cooked medium rare just the way we enjoyed them i can't really detect the grass fed beef taste but its no big deal we also had fries which i think were ok and a spiked milk shake which was (gasp), too alcoholic tasting to me and a tad bid small in portion size good service, but not sure if it stacks up to other burger joints in town (esp for the price)
(3)
Dave S.

Very hip decor. I have now been there twice. Both the picnic burger and the turkey burger were really unique and really good. Interesting local produce, and a very Michigan centric menu. Also they have homemade ice cream, which is legit. The owner stopped by our table to see how we were doing. All in all great dinner out
(5)
Ryan F.

Delicious drinks and burgers. I had the ultimate and it was great. We also had the deep fried vegetables- I thought there was too much batter. Great service!
(4)
Lawrence H.

This place deserves to be better known. The atmosphere is warm and inviting and the staff are welcoming and attentive. Climate control was excellent on a 98 degree day. I was really impressed that the runner delivered each meal to the right person in the group without having to ask, "Who has the . . ." -- a classy touch that I associate with fine restaurants, not burger bars. The grass-fed beef burgers taste the way I remember burgers from when I was a kid, and the salads and sides are made with fresh, local ingredients. And to top it off, homemade ice cream and pies. They also have turkey and veggie burgers, which we'll have to try next time. Plus the bar is well stocked with specialty beers and liquors. The prices aren't cheap, but you know what? You get what you pay for.
(5)
Alissa R.

The Veggie Burger is as good as it gets. I had it with muenster and it was perfect. A lot of burger places throw together something for vegetarians without much thought-- not here. I am happy to know that there's a good place in town to go with friends where everybody can enjoy a good burger-- meat and veggies alike.
(5)
Gertrude L.

This remains the best burger I have ever eaten! I keep trying the burgers that others say are the "best burger" and NONE have outdone this burger! They also have the best gluten free bun! Service is great! I challenge them to come up with the yummiest gluten free and suger free desert ever and then this will be the best place on the planet!
(4)
Alex H.

Based off one meal there and the anticipation of more, I love this place. The atmosphere and aesthetic of country farm-town American classic is well-done and works great with the menu. The organic/free-range/grass-fed angle isn't overplayed (but those values are stated) and the beef burger I ordered was the best I've ever had. It's super easy to customize what you want and everything else on the plate was quality and tasty. The restaurant is totally unassuming from the outside so don't let that dissuade you. The staff was cheerful and helpful and sincere. Comparable prices abound. Finally, the banana cream pie was incredible.
(5)
Andrew G.

One word to sum it all up? Delicious. We got turkey burgers after hearing the hype from other reviews and the hype did not disappoint. Was it the best turkey burger I'll ever have? Probably not, but the sage and white onion they add to the meat gave it an amazing flavor. Also the size was ideal... big enough to be enjoyed for awhile but small enough to be paired with fries or another side. I was surprised in that they never asked how we wanted the burgers cooked but they came out just right. The quality of the homemade bun and locally-sourced cheese and veggies was also a huge contributor. We both kept it simple with lettuce and tomato (free) plus swiss for me and white cheddar for my girlfriend (two of several available extras, each an additional $1). Our waiter strongly recommended the fried egg but I think the quality and flavor of the burger were best represented without the presence of a bunch of toppings. My girlfriend was ecstatic about the fact they also offer a gluten-free bun (made by Udi's). She's gotten used to always having to eat burgers without the bread but she claimed that this was as good as you could eat as far as gluten-free goes. The sides are each an additional $3 so we went the economical route and split some of the hand-cut fries. They were cut really thick like steak fries and had that same quality as the burger but they don't give you that many for the price. The sides of chili and mac & cheese we saw on other peoples' plates looked tasty but similarly small. As for everything else, I was surprised that the place itself was pretty small. We sat at the bar where there was room for maybe a dozen or so people. Other than that there were only 4 or 5 long communal tables. If this place ends up getting popular it might be hard to get in without a reservation. The bartender who served us was great and we were well -attended by a few of the waitstaff throughout the meal. Lastly I have to add they do have a short list of wines, also sourced locally. We tried both of the two available reds and having never tried Michigan wine before, we were pleased. Overall I think this place stacks up well above the typical high-quality burger chain but still below the burger from a high-end restaurant. It's a good addition to the "focused-on-quality" burger scene in Chicago and we'd definitely consider returning.
(4)
Aalap S.

Our initial option for a restaurant has no tables available so we came here hungry! Hostess was pleasant even though she was slammed and got us a table within 30 minutes. Every aspect of our experience was great - they've staffed lean on the server side but we didn't feel like we had to wait or wait to have our glasses filled. We're vegetarian and the veggie burgers were delicious! Lots of great side options for the burgers (cheeses, other toppings) and comes with great sauce options. Fries & onion rings were great and really liked the beer/wine selections too! Overall, great experience, great service, and will def. return!
(5)
Elvira S.

Found this place on a nice Breezy stroll. Mamma loves the smooth easy feel good music. We like the atmosphere of country barn simple elements & turquoise colors. The napkins are fantastic in that none match, but all are made of unique recycled fabric materials. Its wonderful setting for all the organic feasts you can enjoy. The fried vegetable platter is very lightly battered and the perfect seasoning on its own. The zucchini is fresh, the green beans are ultimately delicious with actual little baby beans in middle. The chips are a surprise as you can feel that it really was freshly sliced from a potato, and its so light for the fact that its fried! All salad ingredients are Fresh - do these people have a rooftop/ backyard garden?? The basil dressing is ultimately light yet flavorful. The yellow peppers are sweet enlighten to perfectly lead into the sweet oranges & grapes while the red onion adds spice to the lettuce. Ideal salad - one I'm actually glad to pay for. Even Mamma says the burger is Excellent! Definitely what you need to try here - the grass fed beef does make a difference! Juicy, filling, delicious. And the drinks?? Oh you Must order a drink from this place - all tea & lemonades are sweetened with maple syrup - a healthy, delicious way to sweeten even the alcoholic beverage = must try. Happy to be organic, recycling unique cloth napkins and singins along to the easy listening music. Thank you Grange Hall Burger Bar.
(5)
Jose G.

My dining companions and I really enjoyed our trip to Grange Hall Burger Bar. Obviously we came for the burger and it did not disappoint. The beef burger with toasted bun was extremely flavorful and nice and juicy. The cheese was delish! I can't wait to have it again. We also shared a fried vegetable basket and were thrilled with how fresh and loaded with flavor the veggies were. Unfortunately, there were a couple of things that prevented me from giving a full 5 stars. I was mainly disappointed with the the price/value of some of the side items. The fries were good, not out of this world, but good. This would have been no problem except for the fact that you pay $3 for just a small handful of wedges. Similarly, I think it kind of ballsy to charge $3 for a small bottle (albeit a cute little bottle) of Faygo. And maybe I'm used to the huge desserts that restaurants typically serve nowadays but I just expected a little more than a sliver of pumpkin pie considering the cost. I hope I don't come off as cheap, I just think some people might find this info important especially when deciding which new burger place to hit up. All in all we really enjoyed the atmosphere, the service and most importantly the burger. I'll definitely be returning, I'll just probably skip the fries and drink something that is actually worth 3 bucks.
(4)
Candice P.

Hands down the best burger. That's all you really need to know, however, the French onion dip and homemade chips are awesome as well as the Mac and cheese. Just fantastic.
(5)
Kevin H.

The food here is outstanding and a great value. Their homemade chips and other appetizers are out of this world and the burgers are the best ever. Their drinks are horrible. Every drink tastes like cool aid, is teeny tiny, has no booze, and is overpriced.
(4)
Michael C.

So, showing up to Burger Bar during the soft opening, my wife and I were pleased to see it wasn't crowded and we were seated immediately. I'll do a quick run down of how the meal went so you can see the end to end experience at this new joint. Overall Ambiance - The inside of this new restaurant is very cozy, looks like the inside of a barn...has the matching tables, bar stools and outfits by the waitstaff to match! My wife commented that she didn't even feel like she was in Chicago, which is a plus already given that it's winter. Waitstaff/Service/Seating - Communal table seating, which may be a plus or minus depending on how you feel about it, we didn't mind as it wasn't very crowded. Waitstaff was great, very friendly and helped to explain the menu and what was offered. I would suggest that you look at the menu and maybe make some selections as to how you want your burger beforehand, as there are a lot of options and determining this beforehand can help speed up your order. Service was great, Maura was very attentive to us and always refilling water, etc. One comment is that you may not be offered water right as you sit down, so make sure to order it (and it is cucumber/lemon water FYI). Food - Burgers are juicy and very tasty, the myriad options with how you are able to put together your own burger-du-jour is nice. There are no pre-made selections to choose from so what you want is entirely up to you. Choose wisely :) One thing to note (another commenter has noted as well) is that the amount of sides that you get for $3 is not really that much and is why I'm detracting a star. $3 for maybe 7 onion rings does not add up...and while the rest of the items are reasonably price I feel like the amount here needs to be increased. Overall, don't let that detract, the sides are of good quality and the burgers are very tasty and not on the ' oh my god' size scale that Kuma's is. A perfect amount. Dessert - Pie and Ice Cream? Not about to turn either of those down, Homemade ice cream was delicious and really a treat. The pumpkin was excellent and the added touch of whip cream and graham crackers really cemented it as a tasty dessert. Not too expensive either at $4 and more than enough to share, so a definite pro there. Overall Experience - If I could give a 4.5 rating I would, but Yelp doesn't allow it and given that it is a soft opening there are definitely things to work through and Grange Hall was a fun, friendly and atmospheric place to eat. I do think Grange Hall has a great great future and with a few tweaks can be a great burger stop for folks on Randolph. We're looking forward to coming back again and seeing how things progress and enjoying many more juicy burgers!
(4)
Michelle S.

After being told there would be a two hour wait at Little Goat Diner (will go another day), we ventured down the street to Grange Hall. Communal tables can be fabulous or tricky, luckily, we were seated in the prime end seats. The atmosphere brings you to Galena or South Haven, the service is small town sweet and the dishes are delectable. The peasant-style eggs along with a side of their blueberry griddle cakes make you feel at-home, comfy. Then, head back for lunch and order my favorite all-time turkey burger...their "Thankful" burger. Their fabulous servers live up to the warm, friendly, down home environment. If you have the room, don't skip their homemade pies, spiked milkshakes and ice cream.
(5)
Deez N.

While its okay, this place seemed way overhyped and overpriced. While the prices dont seem that bad when you look at the menu, its all the extras that youre adding to the burger which jack the price up. All of the sudden, you have close to a $20 burger, and its somewhat filling. Again, its pretty good, but nothing makes it stand out or give me a reason to go back. Worthy of a try? sure...but not worthy of more than 2 stars for me.
(2)
Sara M.

Went to grab a burger on a Saturday night with a friend. Food was delish and the server was awesome! The banana chocolate milkshake was amazing! I would recommend this place if you are looking for a fun dining experience and a good burger.
(4)
Mackenzie S.

Went to this place after hearing about how amazing it was...was a bit disappointed to be honest! It was a good burger but certainly not worth the price.
(3)
Chocolate H.

Place is designed like a hipster crackle barrel. I have came here for dinner and brunch. The food is good kind of expensive but worth the price. Also kid friendly.
(4)
Alice P.

We went here many times. It is always great. The best food. The best burger. Will come again and again.
(5)
Robert E.

Just had lunch. Service a bit spotty - ate at the bar. They need to learn to stop what they are doing, take orders, then finish - that way the kitchen can plan ahead. Beautiful day - having the front door open was very pleasant. Nice room. Not too crowded for communal dining. Burger and fries. Delicious! House made pink lemonade - very good. I will never have my cheese melted again - this is the way to do it if you have good cheese.
(4)
Chris D.

Mediocre burgers, I ordered it done medium and it was burnt on the edges, they put the burger over a napkin on the plate and it sticks to the burger so you are picking off napkin out of your food, small drink glasses, they served my side 10 minutes after I finished my meal. Though the side WAS good, a baked mac n' cheese. Overall I was not impressed at all. A weird concept in an awkward space in Chicago.
(1)
Stephen P.

Wonderfully delightful. There aren't enough positive adjectives to describe this "Burger Bar". The meat was prepared perfectly, don't expect a generic "Bar Burger", expect a burger you would anticipate to find at a "burger bar". Juicy, unique, and customized to my liking. The aesthetics of the venue is comfortably warm and baynyard'ish. I couldn't help but notice that even the smallest details were taken into account at this place, the tray's, the mis-matched cups, cute stools to sit on, barnyard doors, and wonderful presentation of the food. I would highly recommend this place to any "BURGER HEAD". Good choice!
(5)
Marisa P.

I tried the wild rice burger with white cheddar and carmelized onion and it was A-MAZING. My husband had the regular 6oz beef burger with fried egg, bacon and white cheddar and we split a side of fries. The food was very fresh and tasted great - the only setback is the price. While I LOVE the farm-fresh concept, it was slightly pricey for two burgers and fries (about $30 without tip).
(3)
Thaddeus W.

The burgers here...amazing. This place was great, and the only reason I didn't give it 5 stars was the size and kind of awkward seating arrangement where you could end up elbow to elbow with a stranger. I get what they're going for with the whole theme of the place, but still if you're looking for something romantic, probably not the place for you. Of course, why would you go to a burger bar looking for romance anyway right? Anyway, the menu is pretty straight forward, and features mostly cheeses, beers, etc. from the Midwest. They have Schlitz cans which pretty much kicks ass. The fries are really good, but they don't give you a lot. Other than that, delicious burger and I will definitely be back very soon. It's about time we have an awesome burger joint in my neighborhood!
(4)
Vernon P.

So, my first meal back since being back in Chicago and all my assumptions about this place were correct. It was definitely the best burger I have ever had in Chicago. That is saying a lot since I have had many many different burgers in this town. I was introduced to the superiority to grass fed beef in California at The Burger Lounge. I decided after that experience to make an effort to eat at grass fed beef restaurants. I tried DMK Burger Bar first and sadly it was more bar than burger. Then I tried this place ind it was more burger than bar which was great. The burgers were filling but did not get me stuffed to over capacity, all the ingredients were fresh, the staff was an absolute pleasant and helpful one. If you like good burgers and don't mind paying a little extra for beef that is raised without all the chemicals and fed corn primarily (which does make a better tasting burger), then you should try this place out. The only thing I wish this place had was more parking.
(5)
Marie A.

DETAILS EVERYWHERE! let's start with the burgers. I have been there 3 times now.... it is becoming an addiction really ? I find myself craving a GRANGE BURGER! thinking about this certain taste... how consistent they always are. The perfect crisp edge bun...OMG! I wanna go now!!! just last night I attempted to make a DYI GRANGE BURGER at home.... I failed. My 15 year old son said " sorry, this is not even close!" LOVE all the sides, the fries are perfect. the beans are fragrant and tangy... the music so fun ....always seems to take me back in time... it's funny every time I walk out of there... I try to figure when I can go back! The decor is thought out nicely... like the modern edge of the oversized cow textile...the 50's kitchen wallpaper is great...and the use of vintage tablecloths for soundboards along the wall is inventive as heck! Thank you grange for not being afraid to put something new on Randolph St. giving me the opportunity to just chill out in a space that's welcoming. absolutely a long loved & lived restaurant!
(5)
Robert S.

Great food. Small complaints. I chose to go carry out. The carmelized onions were not carmelized but sauteed to be fair that is ususally the case everywhere. The Mac and cheese was good but came in a big bowl that was less than half full. Coworkers really liked the Turkey Burger and Fries as well. Would go back but definitely choose the bigger burger.
(3)
christina w.

I got an email about Christmas Tree's that were being sold from here... not sure how I got on the list... but I am SOOO excited that I was put on the list!! From the same owner of de cero, this great burger place is wonderful! (and the tree is great too!) I went on a Thursday and the place was full, my wait without a reservation was 10 minutes or less. Service was excellent!! The food was AMAZING. I had the 9oz burger with toppings and we split 3 sides, the fries, mac n' cheese and the onion rings. I wanted to save half of my burger for lunch the next day... COULD NOT DO IT, it was too good!! Then I had a peppermint hot fudge sunday (I split it!). Everything was great!! They even tied the tree to the top of my car and sent me on my way!! I will be back!! They are starting brunch in 2012... I cannot wait.
(5)
Randy S.

WOW! NOW searving Breakfast, Breakfast, Breakfast!! AMAZING. Herbaceous well seasons and good down home cooking that is farm to table. I can't wait to go back.
(5)
j d.

Had very amateur food there tonight. The waitress asked us how we'd like our burgers cooked, but they all came out medium-well. The fries were also over cooked. The food is sub-par overall. Very expensive for what you get. I wouldn't consider this place for more than drinks and appetizers. It's really too bad--it's a great concept, but very poor execution. Obviously, there's no leadership or anyone making sure the food goes out properly cooked or seasoned.
(2)
Bill M.

This was a good burger, but no better than Haymarket (a block east) or Burger Bar Chicago, both of which are way cheaper. Somehow, three of us ended up paying $75 for burgers, fries, fried vegetables and a few beers. So, here's the deal: it's not cheap, and let's get a grip: these are burgers. The hipsters drinking Schlitz are an odd component, but I chalk that up to it being West Randolph. The seating is funky and weird--communal and uncomfortable with low seats. And there's an awkward moment when you walk in, because the hostess doesn't take your name, she just tells you it'll be "about 30 minutes" and "I'll remember you." It was actually more like a 60-min. wait, but we went on a Friday evening at about 7:45 p.m., so an hour wait may not be too bad. But, again I repeat, these are just burgers. I will say the service is friendly and attentive. My rating is based largely on the value (or lack of same).
(3)
Genious C.

From start to finish, it was a great experience........food, service and ambiance. We ordered a beef and veggie burger with fresh cut potatoes. All were delish!! Next time, I'll try different toppings with the veggie burger. We finished our night with walking out with a scoop of the girl scount mint choc ice cream and it was to die for!!! Can't wait to go back for it. I have told everyone to try the ice cream.
(4)
Jacqueline V.

So my boyfriend and I go to this place a lot. Like twice a week. We loved it when we first found it (when it first opened) Over the past month things have been slipping quite a bit. First of all, the waitstaff is really hipster which means they wait like 10 minutes while your food gets cold at the pass, and expect you to eat a cold burger. Granted, whenever I've complained that the burger is cold, they take it back, re-do it, and give me some chips and dip while I'm waiting. That is nice. (hence the extra star). However this is starting to happen every single time I eat there. They also say that they cook their burgers medium rare, but I am almost always given a medium well burger. What's that all about. This is always after they give me a cold burger, so I'm not too eager to send the second one back as well. Now the real reason I'm deciding to write this unfavorable review now is because last night my boyfriend (who always gets the vegetarian burger), got horrible food poisoning. Granted, it might not be the fault of this place. Though it suspiciously seems so. He didn't eat anything since breakfast (we had the same breakfast), he felt great all day, he ate the burger at Grange hall and 5 hours later BAM, he's violently throwing up all night. Of course, there's still a chance its not the fault of Grange hall, but, when I called them to let them know that he was ill after eating there, the manager told me that there was no way it was there fault because "food poisoning never shows up for 24-48 or even 72 hours." Now that is patently false. Food poisoning can happen as early as four hours after eating. While pleasant on the phone, I did feel like I was being brushed aside. So, all in all, we will not be going back there, since the price doesn't match the quality of their service and ultimate presentation of the food. Though if you do go there - get the chips and dip - those are truly fantastic. ****Review Update*** The business owner contacted me, and I was at first hesitant to call her, but just did it. It turned out that she was truly concerned about the possible food poisoning incident, and we went through everything my boyfriend ate to try to find the culprit. She also addressed the wait-staff concerns, and let me know that the issue of food-sitting-at-the-pass-getting-cold would hopefully be ameliorated by the new addition (yesterday) of a food runner. This business owner / chef is truly dedicated to her project, and I'm very glad that she is, since I had such hopes for the place (and it's around the corner from me). When I get back in town, I will try it out again. Until then, I urge you to try it out too - and don't be afraid to let them know you don't like the way your food is coming out, because they will fix it for you.
(3)
Sue S.

This is a great burger option in the west loop. They specialize in farm-to-table ingredients and the beef is grass-fed. It's a limited menu - grass fed beef burgers, turkey burgers, veggie burgers but what they do they do extremely well. We ordered the beef burgers and they had a very nice char on the outside (essential for grass fed beef which is very lean) and incredible flavor. Great hand cut french fries but the onion rings fell apart very easy. They are also known for their pie, but my husband bakes great pies and I think his are better. We had the peach cobbler (too sweet) and tart cherry with a scoop of excellent vanilla ice cream. We visited in the late afternoon since they don't take reservations and have communal tables (I have mentioned in other reviews that I'm not a fan of this arrangement). Cut farm atmosphere but the music was not paired well with the cute farm atmosphere (Bob Seger, Hollywood Nights, really??) The service was excellent and helpful.
(4)
Vy T.

All of the servers are really nice and the burgers come out perfect every time. The foods here are very consistent. The burgers are not too greasy, just perfect, and so are the fries. I'm not too crazy about the onion rings but the veggies basket is also one of my favorite along with the horseradish sauce.
(4)
John S.

One of the Best burgers I've had in a while. Fries were good as well. Liked the decor, but coming back for the food. Maybe once or twice. This week.
(5)
Sarah J.

The food was very good and the place was unique. I had the veggie burger and it was better than most regular burgers. The only reason that I didn't give five stars is because I had sticker shock after a couple of beers and a burger. It definitely isn't as expensive almost of the places in the neighborhood but it wasn't cheap.
(4)
Michael V.

Been here twice now and I believe this establishment may very well serve up the finest unadulterated burger anywhere. When I say unadulterated I am referring to a straight up classic-style burger not topped with all sorts of unruly ingredients like fried onion rings, pork bellies, and other things of the sort. Not that I have a problem with unruly ingredients on my burgers as I very much enjoy Kumas, DMK, and Burger Bar (at north/halsted) but sometimes you just want a daaamn good burger in its purest form. Folks, I'm saying this is for sure the place to get that. All the way down from the melt in your mouth tender grass-fed beef (even at medium well), to the ridiculously good poppy seed & sesame buns which are toasted to the point of offering a similiar texture and flavor to the outside of a grilled cheese sandwich, and the masterful selection of cheeses available for the picking, this is a true winner in my book. As for the rest of the menu, who cares since the choice of what to get is quite obvious. The onion rings are great as a side, fries are really good, don't care for the Mac and cheese so much (although I've already been challenged on that). The pies are also really good. Had the pecan pie twice now and will do it again if I make it over again before the end of december before they switch up to January's pie (pies switch up every month). Homemade ice cream there is also great - looking forward to trying a shake at some point in the future as well. I suppose my only complaint is that they dont have the largest or greatest selection of beers. Their theme on that is local and they do have Bells (which is good) but they should really take it to the next step and bring on the 3 Floyd's (Alpha King in particular). Oh yeah, I notice that some other reviewers weren't crazy about the communal tables (which I'm not big on either) but this place is all about the burger (at least for me). The ambiance is pretty neat with a Midwest country living room type of style. Honestly I dont love it nor do I hate it. I do like that its chilled out and that I can hear what the person sitting across from me is saying - sometimes that goes a long way.
(5)
Tim C.

My girlfriend and I were walking our dog past this quaint little restaurant AND it was a burger bar - I convinced her that we had to try it out! I'm from Iowa and absolutely loved the decor, it made me feel like I was back home, and the menu items all sounded great. Our server started to chat us up, mentioning all of the organic, natural, and farm fresh goodness they had to offer. Whatever, I'm from Iowa, but my girlfriend seemed to appreciate the country goodness they could offer. We ordered the 'Big John', their idea of a large burger, and fries - to share. Our server delivered our drinks and the love affair was on, my girlfriend was all about the strawberry lemonade, it was good. I had the root beer and enjoyed that as well. We were both surprised when our burger arrived shortly thereafter, seemed way too fast. Thank God we split this burger, because when we sliced the burger in two, we realized they forgot to cook it - now that's all natural! We commented that we ordered it medium rare, not still breathing and our server took it back to have them cook up another, and left us with our fries - without any ketchup - again, very natural! When they brought us our replacement burger I was surprised that we lost half of the beef during the cooking process. Oh well, I guess we're not hungry. While we were trying to eat our burger, our server would not stop talking our ear off about all the pies she's eaten and the ten pounds she had gained - we're trying to eat here! After splitting our $13 dollar slider, we were still hungry, so opted for desert, we both love home-made ice cream. The Sundae tasted absolutely fantastic, we both commented that we had to come back for more. We finally left, walking the dog again, and two blocks down the street we realized something was wrong - GAS! We both started lighting up the neighborhood with an encore for this burger bar. We're not sure what they served us, but after this dining experience we both laugh about the 'grass fed' experience and agree that our bodies can't take it!
(2)
Jeffrey C.

I decided to stop in for a late lunch since I received poor service at another establishment down the street (au cheval). And I'm glad I stopped in!!! The service was casual, very friendly, and personable. Smiles all around with great attitude. The decor and look of the place was clean and charmingly rural. The menu lists familiar food options but with eclectic ingredients added which intrigued my palate. Looking over the menu, I already wanted to come back again to try multiple food items. But first, I had to try something... I ordered the beetroot burger with the jalapeÃ±o jicama honey slaw. The elements of the burger blended well together flavor-wise. The burger meat was a good size and juicy. The meal portion was satisfying and not over-filling. The slaw was refreshing and the jalapeÃ±o provided a hint of a spice kick, a subtle boost. After finishing, I just had to bring home dessert after the waitress described their pie as "like grandma's pie". I brought home a blueberry slice. I'm not a huge blueberry pie fan but was open to try it. Later that day, I had the slice and devoured it. The blueberry had the right amount of sweetness and tartness for my taste, and the crust was perfectly flaky and tender. The menu item descriptions with "grassfed" and "free range," its variety of spices and herbs, the offerings of flavored condiments and sauces, and their suggested beer pairings make their options stand out from other burger places in the area. Combined with a dining space evoking a rustic and homey feel and an attentive and happy staff, the whole experience is very welcoming. Escape the hustle and bustle of self-absorbed dining at the other burger place down the street. Instead, enjoy a flavorfully unique meal with friends or even by yourself at Grange Hall Burger Bar.
(5)
Aliza W.

Great food, subpar service. Came for brunch on a Saturday morning and they were able to seat us right away. We ordered the corned beef and hash, which was superb - so flavorful! We also got the frittata which was really good, too. The bloody mary was refreshing but not the best I've ever had (although the add-ins were nice) Knocked off a star because of the service. The waitress didn't refill our coffee once, even though it was clearly empty and she walked by a number of times albeit without checking in. It took a long time to get her attention for the check, as well.
(4)
Tiffany L.

I love how Grange Hall has a large variety options, varying from the traditional burger to a more eclectic, unique mix of ingredients. I got the beetroot burger, which was a juicy beef patty topped with arugula, basil pesto, beets, and feta. I was initially iffy about the beets but decided to give it a go, and it was definitely a good choice--the beets brought a pleasantly surprising burst of sweetness to the burger. I wasn't a huge fan of how the cheese was literally a block of cheese just sitting on top of the burger, but other than that, the flavors of the burger went together very well. The onion rings were also to die for, fried with the perfect melt-in-your-mouth batter. Highly highly recommend you get these with your burger. Needless to say, I'll definitely be back to try the burgers.
(4)
Trina J.

We made the mistake of trying to eat at Au Cheval close to the kitchen closing time so we decided to check this place out and I am so glad we did. The brunch menu, while not as voluminous as the regular menu, has a good bit to choose from. With burgers on the brain, we all chose burgers. We learned when ordering that gluten free buns are available. It was on the menu, we did not see it. It was hiding in plain site. Or we were too hungry to see straight. Either way, the burgers were delicious. The potatoes were too. Admittedly, I was surprised by the potatoes. I saw them and prejudged them. But lucky for me, I decided to taste them. They are a must get item on the next visit. We also tried two of their homemade ice cream/ custards. Loved them too! This has easily made our list of go to burger joints.
(4)
Aditi M.

I work nearby and went with a group of coworkers for lunch. We made a reservation in advance and were seated promptly. Although they feature classic entrees as well, most burgers on the menu were somewhat intricate and interesting. Most feature grassfed beef, but they have vegetarian and chicken options as well. I had the Berries & Brie Burger (pictured) cooked medium rare, which was grassfed beef, Brie, arugula, mixed berry compote, Dijon aioli, and a red wine balsamic reduction. I thought the burger would be sweet, but it was actually more bitter, salty, and complex. I would 100% reccomend. In my opinion, the fries were decent, but I wasn't blown away. Our server was attentive, friendly, and helpful and the atmosphere was loud and busy. If you opt for this place after hearing how long the wait is at Au Cheval, you won't be disappointed.
(4)
Calvin C.

I love this place. Their burgers are the best in the city. The parties are full of flavor and the chef version of burgers are so delicious. There are about 10 different types on the menu. My favorite is the patty melt, their burger on rye bread with muenster cheese. I usually skip the fries so that I can save room for pie as their rotating pies are amazing. Especially when topped with their rotating ice creams. The fries and onion rings are delicious too. Great crispiness and not oily either. Their brunch is good too although just not as good as the burgers which they serve a partial selection of during brunch. The farmers breakfast is very tasty. The restaurant is located off of Randolph and usually fills up quickly at prime eating hours. If you don't want to wait, I'd go early or later as they don't take reservations. But if you don't mind waiting, the food is quite worth
(5)
Syd T.

The interior design of this place is really cute. Okay, now to the food. I ordered a side of the triple berry pancake and I am so glad that I did because the berries were so fresh and mixed well with the pancake. The maple syrup they had was awesome as well. We also ordered the Victor Veggie Burger which was THE BEST BURGER I've ever had including meat burgers! The outside of the patty was perfectly breaded. The patty itself was wild rice and may have had other veggies in there too. Anyway grilled onions, tomatoes, and greens accompanied the burger. The roasted potatoes were excellent too! I'm so crazy about this place, and as I am writing this review I find myself craving a veggie burger! Of course I will be coming back to this place..no doubt!!
(5)
Delightful D.

Solid burger spot. I loved their ultimate burger with an added egg on it. Delish. The horseradish aioli isn't too overpowering it's perfect. I also enjoyed the fried pickles and mac n cheese. The mac n cheese was creamy but prob wouldn't try it again. The pickles were fried to perfection. I would love to try their onion rings next time. I would Def return to try the bbq burger as well. Fun place with different burger options.
(4)
Sharita R.

We were one of the many people who thought we could actually get a small lunch table at Au Cheval in a decent amount of time. Psssssh! That of course did not happen so our stomachs walked over to this burger restaurant instead. We were not disappointed. We sat outside in the small patio section. We split the ultimate burger (of course we added an egg on top for $1). We also got the beer cheese and sausage fries to share since none of the $3 sides were that appealing to us. The real winner here were the fries-I'm a sucker for cheese products and this beer cheese was absolutely delicious. There was also no shortage of tasty andouille sausage on the crispy fries, either. I could have eaten an entire order by myself-they were so good!!! The burger was quite tasty and cooked correctly (medium rare). I think that I could find a just-as-tasty burger for cheaper at some other city restaurants, but I was not disappointed here. None of the desserts appealed to us, so we didn't order either. Overall, it was a decent experience and if you ever find yourself to be an Au Cheval reject, don't be afraid to give this place a try.
(4)
Victoria G.

Love the place and their vegetarian burgers. Service is always very nice and friendly. One of my favorite choices on Randolph.
(4)
Sindhoora A.

I went for lunch with my friends, had spring chicken burger. It was the best burger i had till now. Will definitely go there again. As i don't eat other meat, no other options for me. But Chicken burger was great. I guess they have some veggie burgers though.
(5)
Kylana G.

Great burgers. I have only been once, but I will return. My friend and I did the whole "Let's order two things and split them" thing when we went. I ordered the Spring Chicken burger, she ordered the Berries &Brie. While both were good, we definitely enjoyed the chicken burger. The flavors just went so well together. As I mentioned before. I will go back to try some of the other burgers. The dessert options are tempting to, so I definitely need to try those. :-) Service was great.
(5)
Shardool P.

I had passed Grange Hall Burger Bar up so many times over the time it's been anchored on Restaurant Row, so one lazy Sunday afternoon after hearing of an hour wait at Little Goat we decided to give it a shot. We were quickly seated and were attended to by one of the friendliest servers I've probably ever had. Their attitude and ambiance is humble, casual, and just overall welcoming. Even the server stopped to chat and make jokes every now and then, so that set the tone for a nice chill brunch. A lot of things looked good but my eyes being bigger than my stomach I zeroed in on one of my favorites, biscuits and gravy topped with scrambled eggs, while my partner in dine opted for the triple berry pancakes. And in my post-party state, I had to of course indulge in a black cherry soda which was awesome! To be clear, they don't make their own black cherry which is what I assumed, it's bottled, but nonetheless great. Both items were pretty straightforward -- the triple berry pancakes had your standard pancake but with a berry compote built into it towards the center. It tasted fresh, not overly sweet or processed so that was nice to try. My biscuits and gravy were pretty solid with a heavy black pepper gravy with sausage bits of the perfect size throughout, and the biscuits were also awesome with a nice homestyle feel of not too hard but not too soggy either ... just right in between. Another nice thing about Grange Hall is that in a restaurant district thriving with high end options abundant with eclectic and gourmet cuisine, you can get a more casual and straightforward meal without spending too much (we rang in at about $25). I look forward to returning for the burgers!
(3)
Daniel W.

Spontaneous stop in since the other place on the corner had a 2 hour wait...this was actually our third choice since it was a little further down the line of restaurants. I was nervous cause my colleagues from all over the US were in town and I was the designated "host" since I'm from Chicago so of course I'd want to take them to the best. My expectations were low but honestly Grange Hall has a pretty mean burger.... I got the Ultimate and it stays true to its name. The beef was delicious, the cheese just melted everything together, the caramelized onions were money, and the horseradish aioli just topped it off! The sides were well executed as well. I couldn't stop eating their fries... Well done Grange Hall.
(4)
Dalia M.

On a row of restaurants that are higher end and pricier, Grange Hall is a welcomed spot. We called and made a reservation for a Friday night. Went in and were sat immediately. We split two burgers, onion rings and fries. Liked the spot and will go back for burgers again. Service was nice and fast. Prices are fair, especially on Randolph. It was good to have a chill, casual date night near our apartment.
(4)
Caitlin O.

Like everyone else here (haha) stupidly tried to go to Au Cheval only to be turned away by a 2 hour wait. booo. Wandered down the street and found Grange Hall. It was busy when we arrived, so we waited a few minutes, and were seated promptly. The wine list was from michigan (who knew?) and i had a delicious chardonnay i think. My burger was indulgent and delicious, cant imagine it was any worse than Au cheval?!!? The space is also super cute and our waitress was darling!
(4)
Rui C.

Hubs and I came by Friday afternoon for a quick after work drink & dinner. Our service was excellent as were our food and drinks. We ordered the Betsy mule and the old fashioned forward to start, and each drink packed a punch. The hubs got the ultimate burger and I got the ruben dog and we shared the fried pickles and the onion rings. We sat outside at the patio and the music was kept at the perfect level where you can still hear it, but also hear your conversation as well. Kudos to our server from Michigan, who was excellent at doing his job. Plus one for the fried pickles, freaking amazing with the horseradish aioli. Overall, hubs and I had a great meal and experience here and we will definitely be back.
(5)
Mickey H.

I really enjoyed this spot, wasn't much to it, had a laid back country vibe. Burgers were high quality and very creative. The BBQ Picnic is the burger I went with, had a good little bite to it, perfectly offset with the fried avocado. Country fries were good, too, very large portions, could've shared a plate of fries between the three of us. Staff was great, I really enjoyed our server. I always appreciate a server who makes the effort to keep waters and beers full! No need for the two+ hour wait at Au Cheval with Grange Hall a couple blocks away!
(4)
Bob S.

Excellent veggie burgers. Plus I had the beetroot burger with feta, which was also really good. We started off with the buffalo fries which I highly recommend. Service was great too. We had a couple of craft beers and the fries at the bar. Alex is s super good bartender. Wade helped us at the table. He was fast informative and fun. Do all around really good service.
(4)
ben w.

We were looking for a new brunch spot and were pleasantly surprised to see they offered brunch and opened at 9 am. The menu was great! I went with the breakfast burger, a delicious burger patty on french toast with 2 types of bacon, syrup and an egg. I wasn't sure how the syrup would work with everything but it was AWESOME!!!I also got a side of potatoes, especially tasty. Great staff and kid friendly. Hit it!!!
(5)
Joe P.

Great burger. Perfect with a not your fathers root beer. Gluten free bun was the best I ever had. The server was the bomb. Her name was catherine. She up selling queen. I own a restaurant and enjoyed the banter.
(5)
Kim P.

Ok so...this place is AMAZING! I was in Chicago this past weekend with my fiance and I was craving beef pretty bad. We pulled over at this little gem and it knocked my socks off. The burgers are all grass-fed beef which I love! I took the waitresses recommendation and got the BBQ Picnic Burger. It had tangy slaw, chipotle bbq sauce, pepper jack, AND fried avocado on the side! I mean who doesn't love fried avocado?? The burger was so juicy and flavorful, I had to tuck a napkin into my collar. I don't think I came up for air until my plate was cleared. Seriously, go get a burger here.
(5)
Clint M.

Layout is cool and comfortable, burger was overcooked, but the sides and brunch foods are on point.
(4)
Amina B.

Came across this place on a busy Saturday night in the West Loop and it was the only place that was able to seat us immediately. The service was fast and very friendly, the cocktails were very well priced and absolutely delicious and the burgers were out-of-this-world good. I had the Berries & Brie burger medium well and it was SO TASTY! I never thought all of those flavors could be so delicious on top of a burger. My mom devoured their specialty lamb burger and my sister loved their Ultimate with an egg on top. Overall this place gets 5 stars and is a great place for an uncrowded, delicious dinner with great ambiance.
(5)
Chico R.

Was back again this past Friday. One of the best veggie burgers around... On this most recent visit the food and service at the bar (Wade) were outstanding!
(5)
Julia A.

My family and I thought we could find seats at Au Cheval (known for having the #1 burger in the country) but of course the wait was already an hour and a half when they only opened up 5 minutes before we showed up. So we decided to wander around the area and find somewhere else to eat. We finally ran into this joint and thought why not try this small place that we can enjoy outside. As we sat down we were helped immediately with a class of cucumber and lemon water. I'm not into fancy drinks but this was really good. I ordered an amazing Reuben sandwich on gluten free bread and it was amazing. (Sandwich can be a bit messy while eating) I was so happy to have found this small joint and it was a good experience as my first restaurant to have eaten at in Chicago.
(5)
Andrea B.

This restaurant was a suggestion from one of my co-workers. I have to say the burger was DELCIOUS! I decided to try something new versus the same thing I always get at any burger place ( a regular cheeseburger with everything on it) I tried that berries and brie and WOW, it was a flavor party in my mouth. It was absolutely amazing minus the bun. I feel like the bun kind of didn't go with the burger and wasn't a fan, after a few bites I just removed the whole thing. I didn't love the texture (it was too bready). With the burger I ordered fries and onion rings with ranch. All three were great pairings with the burger. I also ordered the sangria (not a fan). I will definitely be back to try something different. Side note: The building the restaurant is in is great! It's a little barn yard smack dab in the middle of Randolph st. & the service was amazing!
(4)
Irfan M.

I loved the burger! It had avocado on it and I had fries with it too. I sat outside which was pretty cool. I will be back!
(5)
Jessie K.

I've eaten here a few times. I recommend this place 100% for brunch. Everyone I go with loves the baked eggs. I've gotten the simple man which is your standard two eggs breakfast but is super delicious. The service is excellent and have never waited more than 20 minutes for a table. I am only giving this place 4 stars because the dinner was just average, had a burger and side of fries that were good but nothing special.
(4)
Michael V.

Went to Grange Hall with a friend on a Thursday night. The restaurant is pretty small, especially with half the outdoor seating too wet to sit on that night, so we were quoted a 30 min wait for a table. Instead we sat at the bar immediately, which was a great decision. The inside decor made me feel like I was in a farmhouse, with large wooden doors at the entree way and lots of wood paneling throughout.Our bartender was very friendly and gave great food and drink suggestions throughout our meal. I went with the BBQ picnic burger while my friend tried the chicken burger. Both were great! The BBQ picnic had fried avocado on top, which I thought was pretty unique and very enjoyable. I also had an order of onion rings which came with a really tasty bbq-y ketchup. Our bartender convinced us to try dessert so my friend got a float with brown butter ice cream and Vernor's ginger ale and I went with a slice of the peach pie. The slice of pie was a bit pricey but really good. I highly recommend it if you're still hungry after your burger! This is a great place to grab a burger in West Loop if you don't feel like waiting 3 hours to get a table at Au Cheval (you should still try and go though). The restaurant has a casual/inviting atmosphere, service was very friendly and the burgers were great! Two thumbs up from this burger lover.
(5)
Kyle H.

I've heard great things, and Grange Hall lived up to the hype. Stopped in for an early lunch with West Loop's resident expert, Dan G., and had a great burger, and great service. We ordered the Buffalo fries with blue cheese, chopped celery, and buffalo sauce to start, and it was a nice flavorful addition to the burger. My "BBQ Picnic" burger had jalapeno slaw, BBQ sauce, two fried avocado slices, and was cooked perfectly to order. It was an amazing burger, the only thing I would change is to serve the avocado fresh, not fried, but I can't wait to try the others on the burger menu. This place does fill up quickly at Noon, on the lunch hour, so get there at opening bell 11:30, or after 1pm. Good for groups of 2-4, but not much more. Service was excellent, and I look forward to my next visit.
(4)
Lauren H.

Grange Hall has one of the best breakfasts in Chicago - AND we've never had to wait! My fiance & I have visited 5+ times for breakfast and have had fabulous food & service each time. Recommendations: - Peasant Style Baked Eggs - I had never had baked eggs before, but the combination of the eggs with the cheese and spices is absolutely delicious! I suggest the pork sausage or applewood bacon on the side - Open Faced Breakfast Burger - this is delicious! Great combo of sweet and savory and it's super filling - Bloody Maryann - Bloody Mary with Bourbon instead of Vodka does not disappoint! A great twist on a bloody!
(5)
Tony D.

I cannot understand the rave reviews for this place. We went in on a Saturday night (1st table in 2 hours, as admitted by our server). The food came out warm at best, or had to be sent back because the temperature of the burgers were wrong. Very disappointed and only supports my opinion that a large population and a good location can help mediocrity thrive. The place gets 3 stars because the staff was very pleasant and attentive. However, I will not go back.
(3)
T J.

Awesome ice cream. Had the peach and Rosemary. Also, peach pie with ice cream was divine. All made in house. Great atmosphere and pleasant service.
(5)
Angela S.

For me it was all about the sides - those beer batter onion rings go down as some of the best I've had, and the big cut seasoned potato chunks are memorable. The batter on the onion rings was super thick and didn't flake off like a more typical onion ring that falls apart before you get it in your mouth. I don't remember what they season it with, but it left a nice almost-spicy kick in my mouth. The french fries are seasoned potato chunks as pretty as they taste. These came with the kids meals and were super filling, so I'm glad my kiddos couldn't finish them all. The story with the fries is that when the server brought them out she dropped one on the ground and basically said 'oh well, good thing you ordered onion rings!' Mind you, there are only about 4-5 potato chunks that come as a dish, so you can now understand that they aren't just a typical everyday fry... really something special. They serve grass fed burgers here. I added batter fried zucchini and white cheddar cheese to mine. It was $12 and didn't come with a side, so I was really hoping for the big wow factor. Either I'm losing my love for burgers, or it was just okay. I did love that it was cooked perfectly, with an ever so slight pinkish hue on the inside. I think I would have preferred a bit more seasoning, but the quality of beef was certainly there. Not as cheesy as I would have liked. Kids meals are foolers and a great value. My kids were stuffed after a few bites! The server compared them to the size of a White Castle slider so I was worried, but the menu states for 12 and under on the menu, and a $6.00 price ticket that includes a side of the big chunky fries and a lovely little dish of cucumbers and strawberries. The combination tasted like a watermelon bite. Lovely outdoor patio with an electronic awning. They expanded it to make sure my uber sunburned kids were protected - thank you. Decor is like a modernized barn. It's super dark inside, and the bathrooms reminded me of being on my grandparents farm. Super cute and nice and clean. Wish I had room for dessert, because they are known for their pies - I spotted a cherry pie slice on the menu that I'm so wishing I had room for. It's pricey here, but it's Randolph Street with a view of the Willis Tower in the distance. The ultimate urban experience.
(4)
Monica H.

you're telling me I can go eat a solid burger on randolph without a wait? and it's not at au Cheval?? sweet!! My family was visiting from out of state with two kids in tow so I was struggling to find a family friendly restaurant that could accomodate a big group without an unreasonable wait or pricetag. I've never been here before but I decided to take the risk. We arrived and were seated indoors (patio area can't accomodate big groups). #worthit Food: - berries and Brie burger - light and delicious!! the subtle flavor of the Brie really complimented the sweetness of the berries. if you're looking for a big bold taste to your burger, this probably wouldn't be a good option though. - ultimate burger - the sloppy juicy american burger that was surprisingly not saturated with too much regret and guilt afterwards. moderately sized so you don't feel like you over indulged too much. - peasant baked eggs - very buttery and creamy. the sausages were also really good. - biscuits and gravy - how can you go wrong with that? it was delicious but definitely felt the heaviest of the choices. if you go before 1pm, you have the breakfast options as well as their standard burger menu.
(4)
Julie Y.

So I'm not really a burger person... But there's no way to not adore this sweet taste of the farm on Randolph Street. This (Michigan) farm-to-table burger joint makes you feel like you've stepped right into someone's home! From the worn-in linen napkins to the bathroom with vintage touches, the atmosphere is comfortable, rustic and just charming. A nice change from the lofty, industrial aesthetic that's found in most West Loop restaurants. We set reservations on a Wednesday afternoon during Chicago Restaurant Week (they have one of the largest 'bang for your buck' menus!) and didn't need it. When we left at 7:30 p.m., the place was half full. Because of CRW we were fortunate enough to try a ton of food. The Ultimate burger is a hit - beef, bacon, Muenster cheese, arugula and carmelized onions. The chipotle BBQ sauce that's served with crispy onion rings is bold and unique. But most importantly, you CAN'T leave without ordering the buffalo fries! You will, will regret it. Perfectly sized fries are drizzled with homemade buffalo sauce, a bit of sea salt, celery and what seems like a whole package of blue cheese. These things will keep me dreaming for days. Finish your meal with a scoop of red velvet ice cream that is surprisingly not too sweet or overwhelming - a rare commodity with cake-flavored ice cream. I'll definitely return for the quaint atmosphere alone (and buffola fries, obviously). My only recommendation is to turn up the lights! The lightening isn't allocated well, so when dimmed, some areas are increasingly darker than others. Cheers to curating a great menu for Chicago Restaurant Week!
(4)
Davis B.

Au Cheval Bad Apple Butcher and the burger Dmk 5 guys Top five burger places. Had the 100 percent grass fed burger with all the trimmings. Can you sat spectacular this place was out this world quality, ins on Randolph so it seems out of place but again there is no wrongs here!!
(4)
Minds E.

Katherine E, Katherine E is the sole reason why I give the place a four star and not five. Grange Hall does burger and just about everything to perfection. Even their veggie burgers are probably the most vegetarian burgers we have ever eaten!!! Right from the water to the fries to just about everything is perfect at this place. Except for Katherine E (don't know her full last name). That server gives this place a bad name. She was arrogant, cocky and rude in how she served us. I asked her if there were any other vegetarian options apart from the rice burger and the vegan and she goes "well as the menu says those are the only two options so what do you want me to do". I was like hmmm ok. And at other occasions throughout our lunch she just didn't let up on her nasty, arrogant attitude. And that honestly really left a bad taste in our mouths. The last to last time we were there everything was perfect including our server. He was a tall guy with glasses. He made sure everything was amazing and so was the food. But yeah GH folks if you don't wanna ruin your reputation please have more warm and friendly servers at the restaurant. This was not good.
(4)
Me Y.

Just stepped in for a piece of pie which was ok; however, when I asked for a brandy alexander with my slice the bartender looked at me like a deer in headlights and said, "What's that?"...Yikes!
(2)
Tam D.

Excellent service! It made our night. We ordered medium done burgers but it came out well done and extra dry. We didn't want to say anything but the waitress check up on us and realized our situation and insist that we get our orders redone. She's really sweet. She even tell the manager to over ride or first order. They even give us dessert on the house. The replaced order is great,. Perfectly done. I can't complain. Thumbs up for service and food
(5)
Spencer B.

Place was small but looks very cool. The Ruben dog was amazing. They serve alcohol. In fact each grass fed burger comes with a paired beer. Good drink choices. Relax vibe. E
(4)
Paula D.

We stumbled upon this gem one night a few weeks ago and decided it would be a perfect spot for dinner. We snagged a table on the sidewalk - highly recommended - it was perfect for enjoying the beautiful summer night as well as the view of the city. The setting is quaint and very unique & not as crowded as some of the other places on the street. The burgers are great and so are the sides. We live in the neighborhood and will definitely return again soon.
(4)
Sarah R.

Had the beetroot on their gluten free bun. Best. Burger. EVER! no joke. Also had an amazing gluten free bun and couldn't believe there was no up charge for it. 1st time I've experienced that. Love this place
(5)
Rod C.

Great place for a burger and beer! The goods: BBQ picnic burger Patty Melt Beer pair recommendation with each burger The service! Anne was our waitress and she was phenomenal! I'll be back here to try the Ultimate burger and check out the Farmers breakfast. This looks like a hotspot for beers! The wait is pretty long from 12-145 on a weekday lunch, get here early!
(4)
Shail S.

Walked in here on a relatively busy night but not bad. We were told we can either wait 35 minutes for a table or take a spot at the bar. The host asked us to wait until these 3 people left but then told the 2 people behind us that they can be seated at the bar right now. We had 2 people. We couldve been seated at the bar. Extremely disappointed. Wanted to really try this place. Not really interested anymore. Looks to be racist.
(1)
Lindsay M.

Stopped at this spot for dinner during CRW. The storefront is quaint and homey, and serves as a great representation of the well-executed theme you'll find inside. They had a fantastic menu with portion sizes that encouraged sharing. My group of 6 split up the menu to sample a bit of everything. As I gave up fries for my 2014 New Years resolution, There's not a fry I've passed up in the last few weeks and I can attest to the fact that the buffalo fries are up there with Parmesan truffle for the best of the best. As a former vegetarian, I was excited to try out the veg burger but also went halfsies on the Ultimate. I've gotta say, the ultimate made me satisfied with my decision to go back to la boeuf. It was up there with an AU Cheval cheeseburger. Unfortunately, the veg burger wasn't one of the best I've had. A little too dry and bland... Our server was knowledgeable, friendly and provided great, efficient service. Overall, great experience and worthy of a dinner date and/or a great stop for a supper club.
(4)
Yvonne I.

I came on a Thursday evening a little after 6pm. I had passed this place a few times while going to other places on restaurant row, and I figured it was finally time to give this place a try. The place has a rustic feel to it, and they seem to pride themselves on providing grass fed beef and homemade menu items. My boyfriend and I were seated right away. To drink, I had this seasonal strawberry drink. It truly tasted fresh, and wasn't overly sweet like some fruit flavored drinks are. You could actually taste the fresh strawberries in it. This place has a lot interesting toppings that they offer on their burgers, and I thought that was pretty cool. To eat, I got the BBQ picnic burger. I don't even like coleslaw, but the slaw they put on this burger was delicious. I tried the onion rings, and they were delicious as well. They are huge and enough to share because of how thick they are. I enjoy my meat eating ways, but I saw a lot of good meatless items on the menu that sounded great as well!
(4)
Laila C.

Not impressed. Don't hate it...just not impressed. It says plenty when the onion rings were my favorite part. Crispy, large and hearty..but I thought it was definitely overpriced at $8 for maybe 10 pieces. The chili cheese fries were all too-large pieces of potatoes and way too many beans. Definitely not enough cheese. I got the ultimate burger...ok. I don't really know how to review it, because I don't remember it. Nothing about the toppings, meat flavor, size, etc stood out to me. Overall, meh experience. I'm surprised it's thriving in the West Loop since there are so many other better places to go eat at.
(3)
Seth S.

With all the burger options in town this is one not to pass by. SOLID burgers, you will not be disappointed with any burger on the menu. Can't vouch for the veggie options, but I'm sure that they are just as good. Dont forget to get an order of Buffalo fries!!
(5)
Tom D.

Give death-row prisoners a "last meal" from this place and you will see murder confessions SKYROCKET! Best burgers in the city, no question!
(4)
Marshall R.

What a cool place you walk in and it is a small place not overwhelming. The menu has a few different burgers I had the burger with goat cheese and berries it was really good! We also tried the fried pickles they were great! Plenty of food for a good price grass feed beef was great!
(5)
Meg B.

The truth is we tried this place because we couldn't get in to Au Cheval... And I'm glad we did! Yummy burgers & fries + great Bloody Mary!
(4)
Ana S.

Really great-tasting burger--Victor's Vegetarian. Seriously really delicious. And huge. Went there on a Saturday night, and it was empty. Cute environment. I would return to try more burgers.
(4)
Jeremy K.

I've been to Grange Hall maybe fifteen times now, and I have settled on the Berries and Brie burger (formerly known as the French burger), cooked medium rare. Without a doubt, it is the best burger ever made. It's so fantastic words can't do it justice. I have introduced many of my friends to this burger, and they often agree that it is the best burger they've ever had. Since the berries and brie hit my taste buds for the first time, I have made it my mission to find a burger that beats or even matches the berries and brie in delicious, savory, sweet sweet flavor. I've tried what was recommended as the "best burger in X" for New York, California, Philadelphia, Seattle, San Francisco, and countless other smaller cities. Not. Even. Close. And the more I try the more I think I will never find a better burger. It's a bittersweet realization, because I may not live down the street from Grange Hall forever. But until I move away, this will be my one true burger. Simply amazing.
(5)
Patrick M.

Obsessed! Went to Grange Hall for the first time yesterday and was so happy with everything. The service was friendly and fast. The food was delish! I was with a party of 5 and everyone loved their burgers. I had the chicken burger and went to Heaven after my first bite. Will definitely be back!
(5)
Courtney C.

I'm still on the hunt for Chicago's greatest burger and maybe I will be forever?! Grange Hall's burgers were only okay for me, but the sides that we ordered (onion rings and fried pickles) had very sturdy and delicious batter-- the batter was the kind that didn't automatically fall apart the second it reaches your mouth. I read a Yelp review for a place in Atlanta that mentioned a place had "the second greatest onion rings I've ever tried" so now our inside joke is that a place has the 2nd greatest onion rings. I would like to say Grange's are the 2nd best and I might even go out on a limb here and say they were the 1st best that I've tried. The best part was our great service! The waiter we had was super friendly and willing to make recommendations on the menu. I would come back and try the burgers again for sure. Oh and if you have room left in your stomach, make sure to try some of their homemade ice cream. It won't let you down! I'm definitely a fan of the awesome service, side dishes and homemade ice cream!
(4)
Michelle R.

Ended up here after too long of a wait at another restaurant close by and I'm glad we did! The service was great, very friendly and attentive, and the ambience was nice as well (great 90's rock playlist that included Blind Melon, REM, and some other one hit wonders I'd forgotten about). The burger was very good, - not the best I'd ever had but still quite tasty. The onion rings were delicious with a great flavored battering. Overall a nice low key alternative to some of the other places on Randolph.
(4)
Mouse C.

Grange Hall...barnyard chic meets hipster heaven all complete with bomb ass burgers and some funky 80s tunes. I came here with two coworker frands on Thursday night and loved the entire experience. The space itself is really cool. As I mentioned it's made to feel like you're in a scene from little house on the prairie...but 2015 style. Also in the summer time they open their big front (barn) doors and there is outside patio seating. Pretty dope right? The liquor/beer selection is pretty robust and will be sure to speak to your taste buds esp if you are a bourbon or scotch fan. I went with a Mama's Little Yella Pils which was probably one of the lightest beers they offer as most of them are pretty heavy. We were seated pretty promptly (about 20 mins) without a Rez so that was nice. Seeing as this is a "burger bar" it was a natural choice for our dinner options. I went with the patty melt which was obscenely delicious! 2 kinds of melted cheese, grilled onions, thousand island dressing all sandwiched on top of a killer grass fed burger patty. Ahhh my mouth waters as I think back to it. My coworkers went with the build your own burger option and were very pleased. The options for the build your own are endless and include even a gluten free bun if that's your thing. I will say the only thing to note is Grange Hall does not melt their cheese on their burgers...not a tie breaker by any means but glad I went with the patty melt because I'm more for the ooey gooey. We also ordered a side of buffalo fries to split which were fabulous and way different then any loaded fry I've ever had. Caution: not for the faint at heart as the hot sauce is HOT. All in all, Grange Hall is a fun little spot on restaurant row that offers deliciously fresh burgers, hearty beers, and a warm rustic vibe. Icing on the cake: Steve Winwood playing as I mauled a great meal. Can't wait to come back in the summer to enjoy the patio + people watching.
(4)
Carolyn C.

We loved Grange! The food was delicious! Good combinations, well cooked and nice presentation. Service was lovely. But mostly the atmosphere was so relaxing, quiet and cozy. A must visit for the area!
(5)
Adriaan T.

I love this place, my only concern would be that it has decreased quality since the first time I came. It's still worth a visit. In my opinion, it's the best restaurant in the area
(4)
Davin L.

The layout and dÃ©cor is very farmhouse casual. I love the wood fixtures and tables. I ordered a patty melt. It came out quick, but without any cheese. I mentioned it and they sent it back, but instead of cooking up a new one with both cheeses as described in the menu, they just slapped on a single slice of Provolone. Ugh. Well, the burger itself was delicious, I can't argue that. You can taste the quality of the beef in every bite. But for such a small portion at $12, it's a hard proposition for me. I came during the morning hours, so the fryer was not ready for onion rings. I'd want to come back to try them out, but I'm on the fence. Maybe I'll give it another shot during lunch/dinner hours. Hard to say with Au Cheval right down the street...
(3)
Katharine T.

Wow. I want to say 5 stars but will save that for a second visit. After wandering around the near west side and trying to decide between Au Cheval, Little Goat Diner and Grange Hall we obviously settled on Grange Hall and I am so glad we did. My boyfriend had been to Au Cheval about a week ago and said their burgers were good but just super super greasy. After dining at Grange Hall he confidently proclaims this restaurant to be vastly superior to Au Cheval. Boyfriend ordered the build your own beef burger with mushroom, bacon and swiss. The mushrooms were quartered chunks, not typical thin slices. He said the mushrooms were incredible, perfectly seasoned, not soggy, stand on their own plain as a side dish. I had a bite of his burger and I was immediately OH MY GOD, SO GOOD, DROOL EVERYWHERE. We decided this is the best burger we've ever had in Chicago. I wont claim we've dedicatedly tried all the burgers there are to be had but we're Americans, we've eaten a lot of burgers. This beef burger has to be the best we've tried in Chicago easily. It was so juicy, tender, flavorful, mouth watering and perfect. Everything you always want in a burger but never get. The beef was truly tender, not fighting to bite through anything. The burger wasn't heaped with unnecessary ingredients. It was just purely delicious. I tried one more bite of just the beef. It wasn't perfectly seasoned on its own but it had good flavor and good salt, combine that with really good, soft buns and cheese and bacon and Ohhhhhh my god. I immediately said we have to take my dad here (Yo, Jon T.) who is an unofficial burger critic. I think he would be pretty impressed and that is saying a lot. I ordered Victor's Veggie burger which is a wild rice, veggie and black bean burger. This was also outstandingly good. Covered in caramelized onions, grilled peppers, greens and chipotle mayo. The patty itself had a very crispy outer coating, probably fried, negating any healthy qualities contained within the veggie patty. The chipotle mayo was of course super tasty. The burger, every bite, was crazy delicious. It had sweet, spicy, crunchy, savory, fried. Everything in every bite. I could only eat half so I get to enjoy the other half for dinner tonight and I cannot wait. Hugely impressed with Grange Hall. Ready to go back now. Highly recommend.
(4)
Sundae S.

We got an order to go and we were super pleased with the quality of the all the burgers and all was excellent!
(4)
Dana P.

Just stopped in for another visit, and brought friends this time. The onion rings and buffalo fries are good starters. Take a chance on the Bourbon Caramel Malt. The topping choices for the burgers are solid. Don't miss your shot at the American burger. It's the special right now - bacon, mac n cheese, onion ring with a beautiful beef patty. Jessica is one of our favorites. Be sure to find her and say hello.
(5)
La Tonya G.

I'm not going to lie when we first stepped up to the red door of this place...I was thinking where else could we go. It just didn't seem to fit and I wasn't really in the mood for a burger but I was hungry and it was close so why not...right? This place was packed and I tried to use that as an excuse to leave because I was just a little underwhelmed...it wasn't them it was me! The guy who seated us...Funny! The young lady and other waiter who served us awesome slathered in awesome sauce. We had ordered and I knew my girlfriend couldn't have heard the $7.50 price for the basket of onion rings which wasn't an issue until he said you only get about 8...so when he walked away I whisper "You do realize that's like one dollar an onion ring?" "Huh" she replied "Yep!" I shook my head and she changed it to a small fry for $3 dollars but that was good enough for us. There was a reason I gave you a little background and this is it! Our fries come out before our burger and I'm thinking "I do not want cold fries..I'm hungry and I want eat!" This is why I call our waiter awesome...I had a bit of a tone in my voice...you know the hungry one. He didn't bat an eye and even if he was calling me everything but the child of God in his head...I wouldn't have known it because he simply said "If your fries are not satisfactory when your burger arrives I will bring you out a fresh batch!" Then he smiled and said "Is that okay?" Why yes...yes you awesome waiter it is indeed! After all that I wasn't a big fan of the fries a little to hard for my taste but that #78 ketchup is so good...I had too Google where I could buy a bottle. My burger was so juicy and had nothing but fresh ingredients piled on top made me wonder "Why do I waste my money on McDonald's???" I can be pretty frugal but this burger is definitely worth the couple extra dollars to make it the way you want it for sure...I added Swiss, mushrooms and bacon...oh yes...you won't regret it!!! Maybe one day I may splurge and get those basket of onion rings...hmmmm it's a thought! If you are in the neighborhood you should give them a try! Enjoy!!!
(4)
Amy H.

We stumbled upon this and so far it's been our favorite spot! We were going to little goat but the wait was long so we browsed the street and found this...loved it!! We got the veggie frittata and the black bean Rancher breakfast...the Rosemary potatoes were awesome...staff friendly...cute atmosphere...bloody Mary great but a little small in my opinion...would definitely go back! Oh and great coffee too! I would classify this as a little hole in the wall that didn't disappoint! A gem!
(5)
Jeremy K.

Their BBQ picnic burger was awesome! I got it paleo style with just lettuce instead of buns. The service was really good too! You gotta try their peach Rosemary ice cream if it's in season. I will come back to this place every time I'm in Chicago area
(5)
Liv G.

I'm easy to please, BUT...: Wait for a server after being seated was 15 mins, wait for our beer another almost 10 mins, food came out COLD 20 mins after ordering and NO ONE came and checked on us after dropping it, we had to flag down someone for our bill and the wait for the bill another 6-7 mins..., charge on the card 30 seconds of course... I seriously almost ditched the bill and walked out... and they weren't even busy, serves were chatting at the back... I will not return for sure!!!!
(1)
Lauren G.

We stopped in for brunch on a Sunday after deciding Little Goat wasn't worth the wait. Long story short, we should've waited. Grange Hall has abysmal service. First, we sat at the counter, and the most unfriendly woman ever asked if we'd been helped about ten minutes later. When we told her we hadn't, she said, "so do you want menus or something?"....uh yes that'd be nice! We sure didn't come here to sit and watch you glare! The food was fine (tried The Rancher and the berry pancakes) though I will warn you that the "citrus sangria" is actually just a mimosa. Stay away, unless you want to be treated like the world's biggest inconvenience by a bunch of surly hipsters while sipping mimosas from mini mason jars. No thank you!
(2)
Tyson H.

Great service... Prompt and friendly... Great choices on the menu... Awesome if you are travelling alone or with friends. Importantly the food was fantastic and made eating alone on this occasion easy.
(5)
M K.

Average place for West Loop standards. I was not overly impressed with the service, but it was ok. They have an interesting menu and decent hamburgers, but far from the best.
(3)
Christopher M.

Seems like the biggest gripe about Grange is the price. I'm not going to disagree with that and tell you everyone is wrong - it will be a mighty expensive meal, especially for a burger. But one, it's freaking worth it, and two, remember where you are - don't expect anything on the cheap on Randolph Street folks. Everyone in my party loved their burgers. I built my own and can't recommend the fried avacado enough - so delicious and perfect. So why did I give it 4 stars? Terrible fries. They are actually potato wedges, but whatever - they are awful. Doesn't make sense to me - if you have a burger bar you NEED awesome fries to go along with them. Disappointed here and I hope it changes soon. 183/365
(4)
nicole d.

I had high expectations for this place as I love the concept but the food was just okay and the services was less then desirable. I had the turkey burger on a gluten free bun (MUCH APPRECIATED) with fries and the chocolate pudding pie(also GF and vegan!) which was good. The gluten free options is what brought me into the place and the bun was very good, The fries are delicious but the turkey burger was just okay, had the texture and look of a frozen patty which threw me off since I thought this place was know for very fresh delicious burgers. My niece had a regular grass fed burger and she said it was good but nothing spectacular. The atmosphere and decor are fun so would be a good date place. If you like fries, I do recommend coming here since they are the star of the meal!
(3)
Kim L.

We were craving burgers and the wait for Au Cheval was unfortunately too long. We both got the BBQ picnic burger, a side order of onion rings and some drinks. BBQ Picnic - the BBQ sauce was good, not sure how I felt about the fried avocado. Weird that for a $12 burger, no sides came with it, we had to order those separately. Onion rings - were nice and crispy but nothing to write home about. Berry Collins- nice and refreshing on a hot day. Service could have been better as well but they were busy and we were sitting outside.
(4)
Irene G.

Dined in here for lunch on a Saturday during Restaurant Week. I immediately fell in love with the red door...a red door is very appealing to me. For $22/person, we each got a farm raised burger with any toppings of your choice, beverage (including beer), one side, dessert, and an appetizer to share. The burger was very good - not at all greasy, onion rings were okay. I was mostly looking forward to the pudding pie since I've read amazing reviews about them. I ordered a chocolate pudding pie and it was... tastylicious... that's not even a word but that's how I feel. I would come back just for a slice of that! The ice cream here is pretty yummy, too, I recommend coming here before noon as it tends to get crowded and the wait can take up to 20-30 min. Also, there's not much breathing room between tables so prepared to be cramped during peak hours.
(4)
Michelle C.

Had lunch here the other day before a music festival. Everywhere was pretty busy, but we were seated here fairly quickly. The grass fed burgers were great, as were their margaritas! Our waiter was also very friendly.
(4)
Alexander G.

Great burgers
(5)
Sally Y.

I went for some late night food, and have to say the burger was fantastic. I can't quite remember which burger we ordered, but it was great. The bun was soft and warm, the patty delicious and juicy, and the toppings were a great and perfect addition. We also ordered a side of the chili-cheese fries to split, asked for no onion, and there was more than a scoop of raw onion bits all over the fries. Definitely disappointing since the onion flavor overpowered everything else about the dish, but other than that, no complaints, The staff was super nice, and the ambiance inside is a fun escape from all the hustle in the West Loop. I definitely would recommend getting a burger from here. I might even say it was better than Au Cheval!
(4)
Crystal A.

Delicious burgers with gluten free options! My boyfriend really loved strawberry lemonade and the waitress had it made fresh for him seeing as how it's not on the menu...
(5)
Chirag P.

I guess i'm jaded because I've been to the other "burger place" less than a block away and I claim that as my favorite burger in the city. But I did love me the apps at this place... try the fried pickles, loved 'em. The buffalo fries were also up there, nice kick to the sauce and just tasty fries. I had the BBQ picnic burger which was good but not great, I asked for medium and turned out more well done; loved the jalapeno coleslaw and the fried avocado on the burger as well. Fun place, very friendly staff, but it is small so get there early or see if they'll hold a table (though it might be only for large groups like we had). I want to go back and have some drinks, but for now at least I can mark it off the list for place I've been wanting to check out.
(4)
Daniel N.

Pretty chill atmosphere, the inside is like a little barn. The service was good and the staff was very laid-back. $3 Schlitz and PBRs, can't go wrong with that! I got the Ultimate Burger and it was just eh; i probably just expected more from all the hype and good reviews. The grass-fed beef was ok, the bacon and caramelized onions were pretty typical, the arugula was a good touch but not enough to make the burger stand out. The price is pretty standard for the West Loop area, but when you compare it to Au Cheval's price, taste, and quantity, it's not even close. Didn't hate it, didn't love it... so I might come back in the future and try a different burger, but won't be anytime soon.
(3)
Kelly R.

Stopped here for a quick pre-movie dinner when the line for nearby High Five Ramen was too long -- and man, am I glad we did! Grange Hall's whimsical farm-house exterior set the stage for a first rate farm-to-table burger fix -- complemented by friendly, fast service. Since we've been trying to eat leaner when dining out, we ordered the BBQ Picnic burger to share -- enough for us, but order your own if you're really hungry. The meat was juicy and topped with fried avocado (fantastic) and a yummy jicama slaw with BBQ sauce (drippy deliciousness that was quite literally "finger lickin good"). The steak cut fries served on the side were thick, just a little crunchy, perfectly seasoned, and paired nicely with the house-made ketchup and mustard. I can't wait to go back and try some other burgers and their buffalo fries (which we saw come out at a neighboring table and looked amazzzing).
(4)
Cynthia R.

We were excited to try Grange Hall because we'd heard good things and usually there was a long wait and couldn't get in. Today we only had to wait about 15 minutes, so we were like, "yes!" Anywho, while we were waiting, a male server reached around me to grab a hot coffee pot. In his haste, he bumped the wall, and preceded to spill hot coffee on my back and shoulder, the side of my dress, and my hubby's arm. Ouch! We got a, "soooooo sorry folks!" My hubby asked for some napkins, which he brought, then he disappeared, never to be heard from again. I was like, ok then. This is gonna be interesting. We finally got our table and were greeted promptly by a bubbly woman, who gave us all around great service! To start, the drinks were pretty awesome. Our one friend got a cocktail that had gin, hard cider, and some other things. Refreshingly delish. Hubs got a bourbon spiked milkshake. Oh my word!! Soooo good! As far as the food goes, I have zero complaints. This place is thoroughly legit. The burgers were so interestingly put together with concoctions you would never consider merging! Berry compote, Brie, arugula, and Dijon....on a burger? Ummmm yes please!! And corned beef hash burger, topped with eggs on rye. Oh my heavens! Besides the coffee snafu in the beginning, and the slightly pricier cost, we were thrilled and will be back!
(4)
Charlie C.

I have been twice and it is good food... not great, but good. But what the heck is going on with this place. Every time I have tried to go since, it seems like it is closed. Sunday nights at 4? LUNACY. I went a Monday night at 5:30- closed. Unless they are remodeling or going out of business, this place is nuts. Get it together people. This is expensive real estate in a foodies hood.
(2)
John I.

What exactly is a "burger bar?" Is it like a salad "bar" in which ground beef replaces lettuce, and toppings to choose from are aplenty? Is it a "bar" as in tavern, where you get a burger "back" instead of draft with your shot of whiskey? In either case, the establishment that uses this combination of words sets a high "bar" for itself. I happened to walk past Grange Hall last Saturday, after I had unfortunately arrived a week early for a morning class. Mornings have never been my forte. I took a walk around the 'hood. What's this? A burger place serving breakfast and, adamantly, not brunch? ("We dont do brunch, because the farmers we honor dont either." I appreciate the youthful idealism, but I've known a few farmers, and while they might not have done brunch, neither did they eat burgers for breakfast, nor did they spell 'don't' without an apostrophe.) I poked my nose into a very cozy room with a wide, comfortable bar, stage left, meant for savoring as well as sipping. Behind the counter, a smile that launched a thousand ships invited me to sit down. It wouldn't be right to deny the down-home hospitality of a purty farmer's daughter. The name of the establishment being what it was, my choice had already been made as to which section of the menu to order from. And besides, I've always heeded any dietary advice from Jules in Pulp Fiction: "Hamburgers! The cornerstone of any nutritious breakfast." I opted for The Ultimate, medium, and decided to hold the gluten today; they'll serve it on a bed of lettuce if you ask. "Ultimate"ly, Muenster and caramelized onions were two characteristics of this burger. And an available side of home fries, as a car ad might say. "Mmm. That was a tasty burger!" It was cooked perfectly: a moist, pink, loosely-packed inside, surrounded by seared brown goodness. It was a fine chew, though the farmer in my taste buds sang "Hi, ho the Derry-O" perhaps one too many times. The home fries were big chunks of tater that were perfectly crisp on the outside and soft on the inside. I believe they were deep-fried--not what Noah would define as home fries, but even more tasteful, to tell you the truth. It was one of those rare days that wasn't right for a breakfast libation; I'll have to go back for that. And to try the corned beef burger and hash or the biscuits and gravy. I might be able to persuade a real farmer with excellent punctuation skills to join me for the latter and a beer back.
(4)
C. Paula D.

We came to Grange Hall Burger Bar after there were over two hour waits at High Five Ramen and Au Cheval. Luckily, we were seated right away. This is a very good option if you've come to the other two, but don't have the time to wait that long! Burgers and onion rings were great. Milkshakes were tasty. Love the farm-to-table mission and the atmosphere of this restaurant! So glad we happened upon this place. We will definitely be back if we're in the area!
(4)
Samantha E.

I was pretty disappointed by Grange Hall. There are tons of awesome burger spots across Chicago and I thought this was going to be another I would rank amongst them. Sadly, it was not. My burger did not pack the flavor punch I was expecting for the price and the onion rings were really greasy. They also came with ketchup. Do people eat onion rings with ketchup? Did I miss this growing up? Oh well. The atmosphere was really cute though. They were totally committed to the country farm feel through and through. The bar looked pretty impressive but since we were coming after a day of drinking we just wanted to hydrate. Next time I will just stick with DMK, Kuma's, or Butcher and Burger when I need a deluxe burger.
(3)
Youssouf C.

The atmosphere was great - I really liked the music and despite how tasty the food was and that I ate there for a 1pm Sunday brunch, the place was not crowded. Service was great, I sat at the bar. The food came out quickly and the bartender was really good about checking on me just the appropriate number of times (once when i looked ready to order, after I'd gotten my food, and when I looked like I was done). Everyone was very friendly and Food was beyond great. I got the oatmeal and the peasant breakfast. The oatmeal was perfectly balanced, sweet but filling and the oats were not overwhelmed by the sweetness of everything else that was going on. The peasant breakfast was really good, the mix of flavors was somewhat loss in the literal flatness of the eggs but it was great. You also get fruit and jam on the side with this dish, which is nice as an end of meal treat. I'm definitely going back.
(5)
Linda B.

So, after my initial review a Grange Hall rep got in touch with me and got more information about my experience. She also sent me a gift card to use on a later visit, but I lost the gift card (whomp, whomp). Still, I appreciated the attempt. Good customer service goes a long way, and I'd definitely be willing to give the restaurant another try.
(4)
Mike S.

We love this place and have brunch there more than we should :) The service is great and the staff is friendly. I get the baked eggs everytime because its so damn good. The best part is that there is rarely a wait (unlike most places in the neighborhood). Im giving away my best kept brunch secret.
(4)
I O.

COCKROACHES. There were two in the span of time I was there. I got the fuck out of there as soon as I saw the second one. This calls into question the sanitation of a place that serves food. Don't care if the burger was good or not. COCKROACHES.
(1)
Amanda S.

Yum yum yum. This is located right by where I work and I tried it just the other day. Happy that I did. First of all I love their little farmyard cool feel of the place. Second so happy they use grass fed beef. I do take points away because they charge you extra to add anything on the burger which is really not cool since No one wants a boring burger. But the burger was delish. I'm not sure it makes up for it but oh well. The fries are big and they are good as well. The price is pretty close to any sit down establishment in the area though. Hell it's kind of a good deal really since across the street at Perez tacos they charge $17 yes $17 for three chicken tacos. I got out of here with my burger, fries, and drink for the same price. I'll be back for sure!
(4)
Amanda B.

I came here with 3 other people around 230-3 pm on a Saturday. We were seated right away, but got the last open table. Always a good sign when a place is busy at an "off" time. I ordered the patty melt with the veggie burger (beans and rice) and it was delicious. We also shared fried pickles, fries, and onion rings. Everyone else was satisfied with their food as well and their beef burgers were cooked perfectly. Food was fresh, beer was unique and the service was on point. We will be back!
(4)
Adam W.

This joint, as many other burger places nearby, has a serious disadvantage of being all too close to Au Cheval -- and specifically for me, it was the 45 min wait a lunch there that brought me to Grange. Let me be perfectly clear - the service was great, the atmosphere & decor were interesting and clean, and in general I liked the food. But the problem was that I had the magical burger down the street on my brain - so just about anything but that was going to miss the mark. I had a make your own burger with white cheddar, apple bourbon relish, bacon & a fried egg, and split a basket of fried pickles with the sis... Pickles had a bit too much breading, but the dipping sauce was tasty (some kind of a chipotle / ranch / horseradish combination)! Burger was just fine. Again, no qualms with this place whatsoever.
(3)
Levi B.

Very nice restaurant! The decor is unique and rural chic. Friendly and attentive staff and great food solidified this as a 5 star rating. Being vegan, breakfast is sometimes hard to find so I enjoy the flexibility of the staff to accommodate by making a delicious vegan burger at 10am on a Saturday morning. Price point wasn't bad at all for the quality of the product and location. I would definitely come back and refer friends and family here.
(5)
Annette U.

Stopped in here on a whim on a lovely warm Friday evening. It was really busy, but the host soon came up to us and informed us there would only be a 5 minute wait for a table outside (we had just beaten out a group behind us who were told they would have to wait 30 minutes for the next table VICTORY!) We ordered the veggie burger and a BBQ burger with a side of fries. Our food came out quickly and the burgers were big. My veggie burger had tons of bell peppers spilling over the sides and it was possibly the best veggie burger I've had out. I could taste sage or some kind of delicious herbs in it. My man's BBQ burger was great as well - he really enjoyed that. The fries were out of this world - and the ketchup they have - it really was the best ketchup I've tasted. I didn't give five stars because a $12 burger should come with fries - but getting the fries was worth it I must say.
(4)
Kai W.

This was meh. This was meh. This was meh. This was meh. This was meh. This was meh. This was meh. This was meh. This was meh. This was meh. This was meh. This was meh. This was meh. This was meh. This was meh.
(3)
Vanessa S.

Amazingly delicious food and great service! My daughter and I agree, these are the BEST burgers we've had yet! They're quick but thorough on service and quality. We'll definitely be back and I'll be recommending this place to my friends.
(5)
Stephanie H.

I had the bbq picnic burger and split the beer cheese and sausage fries. Everything exceeded my expectations. The bbq sauce, in particular was very good. It was sweet and tangy, and well paired with the slaw and fried avocado. My husband also enjoyed his berry and Brie burger. The fries are potato wedge style, which I usually don't like. But they managed to make them really crispy, and they tasted amazing. To top it off our server was also very nice. All in all, I thought it was a great experience. I would definitely go back.
(5)
Sep E.

This review is for brunch. My husband and I visited Grange Hall twice for brunch - once with our toddler and once without - and both experiences were fantastic. We had tried to get in to Little Goat initially on both occasions, but the wait was too long (even at 9:15 a.m.), and after two visits, I won't even stop at Little Goat anymore - I am coming straight here! Great service and very friendly staff, and the food comes out very quickly and is so tasty. I tried The Rancher, which is a delicious Tex-Mex breakfast, and The Bullseye, which are eggs cooked in toast, and both were perfectly cooked and seasoned. The potatoes that come with both are also perfectly cooked and seasoned. I also tried the Triple Berry Pancake as a side, and it was light, fluffy and perfect. I was a very happy lady after my brunch experiences. They also have a fairly extensive cocktail and drink menu for brunch, which I would like to try out sometime soon. Brunch can be a long, drawn out and frustrating experience in the city, especially with kids, and this place is just a lovely, quiet gem for brunch. I highly recommend it, but I kind of don't want other people to know about this place! Needless to say, I will definitely be back!
(5)
Valerie Q.

This place is so so good. Burgers are always amazing and the onion rings are ridiculous. Just went for brunch and it did not disappoint. Had biscuits and gravy with scrambled eggs. So so delicious! Huge portion that I sadly couldn't even finish. Definitely going on the brunch rotation!
(5)
Ilse H.

Love this place. I judged the outside but was wrong to do so. I walked into this small burger bar and thought it had a cozy feeling. We first ordered fried pickles and omg!!! Best I've had. I ordered the ultimate burger with horseradish aoili on the side and it was great. Can't wait to come here again for the pickles.
(5)
Henry L.

My friends and I came here after learning that Au Cheval had a 4.5 hour wait, but were not disappointed at all by what we got at Grange Hall Burger Bar. The restaurant itself has a nice rustic interior and vibe, and despite a 45 minute wait, once we were seated the food came quickly. The burgers themselves were heavenly... I got the ultimate burger with a fried egg and it was the perfect balance of patty, vegetable, cheese, and bun. I also liked how the burger was not too reliant on sauce for good taste, but the ingredients themselves (especially the patty) brought so much flavor. For desert my friends and I split 2 pie slices, and both were super delicious and also very reasonably priced considering their size.
(5)
Andy P.

Went here last weekend and everything was delicious and the service was great. Ordered the berries & brie burger and finished with cherry pie with brown butter ice cream, really great experience.
(4)
K C.

Went to Grange on a Friday afternoon after finding out the wait at Au Cheval was 2.5 hours. So impressed with the burgers at Grange! Had the Grange Burger and Buffalo fries. Both were outstanding. And they make a mean old fashioned. Top that off with quick, friendly and knowledgeable service, and that constitutes a win in my book!
(4)
Kenneth M.

Well done, Grange Hall. Well done. We came on a Sunday afternoon. The quaint ambience and unique style are well placed. The large open bar and modest patio successfully bring country style to downtown Chicago. In fact, it reminded me of some of my favorite hometown cafÃ©s in Central Montana. The menu seemed to carry this theme. Burgers were garnished with muenster, arugula, and fennel, instead of classic cheddar and iceberg lettuce. The gluten-free pancakes were a welcome surprise. Even the drink menu was surprisingly creative, boasting a strawberry basil mojito. Most importantly, this menu, full of creativity and "home-grown" feel, was bursting with flavor. Finally, a note on service: we made the waitstaff aware of our need for a quick meal. They were polite, and helped us to find menu options that might lessen our wait. Once seated, service was prompt. Ticket time was just less than ten minutes, and our lunch stay, just over 35. Though Grange Hall is far from fast food, their sensitivity to our needs were fantastic. Thank you Grange Hall. We will definitely return!
(4)
Whitney O.

Cute place. Its small, but we lucked out and got a table right away (1pm on a Saturday). Enjoyed the Brie and Berry burger, and the buffalo fries are really good. Everyone enjoyed their burgers, including the veggie. Our ticket was split by mistake, so my son had to wait for his mac and cheese. Our server was very apologetic and gave us a complimentary pecan pie to compensate. She was outstanding. (and the pie was definitely worth the wait)
(4)
Carly G.

Wish they had more outdoor seating, but inside is nice, very barn like. It feels like you could actually be sitting there and then all of a sudden a cow walks by. Very good burgers, interesting combinations of flavors and I like the fact they pair it with beer. The pie I hear is outstanding so I will be coming back and ordering some of that hands down. Not a fan of the fried pickles, but the boyfriend loved them; I think its just because I am a texture person. Will be back for more cow and pie
(4)
Caroline B.

Excellent casual burger spot on west Randolph. I went for dinner on a Saturday night, had a reservation which I highly recommend. We sat right away and ordered the lemonade margaritas - delicious! I ordered the Ultimate - SO DAMN GOOD. My friend ordered the BBQ picnic - also SO good, um hello fried avocado. We shared the onion rings and chips and onion dip for our sides. All told, I think the onion dip was my hands down favorite thing we ate. It was perfection. No room for dessert but I will definitely be back.
(4)
John F.

One of the best burgers I have had. Seasoned well but not top much. Perfect size. Great toppings
(4)
Corey C.

The onion rings and strawberry rhubarb pie were awesome. Order the burgers medium rare. Great service!
(4)
Shan D.

This is a solid place when you want some old fashioned hearty food in the otherwise fancy West Loop. Nothing mind blowing, but that's prob not the point of the food here. The turkey burger and fries hit the spot. The BBQ sauce had the right amount of kick to it. And they make great beer pairing recommendations with their food.
(4)
Rachael Z.

We managed to come here on a random 80-degree Spring day. After the winter we had, we promptly decided to eat outside! The host was very accommodating; adding extra chairs to the table outside and making sure we had enough room. I read previous reviews that raved about the fried pickles, and they weren't kidding. Lots of crunchy batter, great seasoning, and definitely homemade. The sauce was great, too. I'm someone who loves STUFF on a burger, so I was overwhelmed (in a positive way) with choices. Build my own? Go with a pre-build? Wait, there are items not on the menu, too?! Again, based on reviews, I went with the BBQ Burger. In the history of dining out, I don't think I've ever finished a burger. Until today. The flavors, incredible. The size, perfect (order the extra meet if you prefer a huge burger!). The cole slaw was crunchy and a perfect amount, the BBQ sauce tangy (though messy), good cheese and the fried avocados...where have they been all my life? I'd never heard of such a thing and fell in love. We ordered a basket of fries. They were so fantastic that a basket didn't feel like enough for four to share, but that's likely why I was able to finish my burger! Ask for a side of ranch with whatever you get. It was delicious! I wanted to stop, but I couldn't leave without dessert. I opted to share a brown butter sundae. For the price, it was perfect and just enough to share. I highly recommend NOT skipping dessert here!
(5)
Katie P.

Great service saved us last night from having a bad experience here. We were told the wait at au cheval was 1.5 hours so we decided to try something new instead. We got a great spot here on their beautiful little patio out front. We both got the ultimate burger medium rare and chili cheese fries. We asked for the fries out first. Burgers came out first, and they were well done. We both had to send them back. The waitress was very apologetic, and the manager appeared within minutes to also apologize. Then we mentioned the fries and he said he would try to get them out ASAP. He was very friendly and offered dessert on him for our problems. When we got the burgers again... super good. Perfectly medium rare, nice and pink and juicy, all the toppings were great, looove the carmelized onions especially, and the meat tasted fresh, not greasy. Really, really good. The fries came out maybe a minute later. They are potato wedge style, and totally dosed in chili. They were good but don't expect traditional chili cheese fries! I was thinking steak n shake, these have legit saucy bean chili on top. By the time we were done, we were stuffed! Decided against dessert so they kindly comped our appetizer for us. I would recommend for sure, management dealt with issues professionally and gave me confidence that our experience was a fluke and not the norm.
(4)
Stephanie H.

This didn't work for me. Maybe I was there on an off night? It's a cute set up, if you like eating in a barn/garage. We sat at the counter. My date and I are big burger fans so he really wanted to try this place. Our burgers were cooked well, but it was just alright. The side of fries that we got were embarrassing. It was maybe 6 steak fries in a small ramekin and they were overdone. I let him eat those. The drink menu is kind of a joke. There really wasn't much to choose from, but there's always Old Style. Also, it just seemed so expensive for what you got. Go to Bad Apple instead.
(2)
Cathy R.

The husband and I decided to stop by for an early dinner on a Tuesday (around 5pm). The place was very quiet, so naturally no problem whatsoever with grabbing a seat. Loved the decor: making you feel like you're in a barn, very rustic appeal without of course the dirt and animal poop smell =p. Now we are currently on the paleo diet, trying our best to stay away from grains and carbs (i.e. the wonderful bun that makes a burger so much better). We ordered 1 seasonal salad, 1 turkey chili, and 2 of the chef burgers - the Ultimate and the Beetroot with lettuce instead of the bun. Salad - had a great variety of greens, loved the sweetness of the strawberries that complemented well with the light saltiness of feta cheese. So yes, it was seasonal, so for all you know, when you order it, it could very well be something else. If you are trying to be good and only order salad for yourself, I have to warn you that you may still be hungry afterwards due to the lack of meat...what can I say? I'm a meat eater, so hell yeah we ordered the chili and burgers too... the Turkey Chili - who said you have to have beef or pork in your chili? The flavors were definitely there, so it doesn't hurt that it's technically a little healthier for you, right? The bowl was a little small, but hey, not bad for $3. the Ultimate - here's your classic bacon and cheese topping with the glorious caramelized onions! YUM. I have to say that one is a must...if not for the flavor of the grass-fed beef itself. You can really taste the quality. Makes it hard to go back to your regular whatever crap-fed frozen beef burger. the Beetroot - also tasty, but eating roasted beets with the beef didn't seem to pair quite as well. I almost feel like I prefer to eat the beets on their own with goat cheese and pistachios!...But that's Purple Pig instead =) And finally, if you are planning to order the burgers withOUT the buns, no need to order the salad! We were under the impression that we might just get some romaine or iceberg lettuce leaves under the bun, but it was the same greens from the seasonal salad...minus the additional toppings, but still. The waiter didn't inform us about it, so we basically had some salad overload...maybe he didn't realize that as well? Who knows. Overall, I would definitely recommend this place for the burgers!
(4)
Bobbie Z.

I'll take Grange Hall over Au Cheval any day of the week. ;) Recommend Berries 'n Brie over lettuce if you're going healthy or BBQ picnic with bun if calories aren't an issue. Try their Brunch too. You will be amazed.
(5)
Ewa P.

Such good food! We ordered the spring chicken burger and BBQ picnic burger and were both happy with our selection. Trendy little restaurant in the west loop, outdoor seating with a cool view of the skyline. The service was very friendly and we got seated without waiting on a Friday night. For our two burgers, a basket of fried pickles, two non-alcoholic drinks, and two desserts, our bill was $52 (before tip). Very affordable for Chicago standards. Highly recommend it :)
(5)
Alec M.

Fresh ingredients, grass-fed beef. Several choices of gourmet burgers with specialty toppings. Add the bacon -- it's delicious. And the beer-batter onion rings. Only complaint: the pickles are sweet pickles -- eeeeew!
(4)
Justin B.

Brought a group of seven back to Grange Hall last night for dinner; still incredible. This time we had a full dinner, and tried some of the burgers; the BBQ Picnic (four people), the Beetroot and the Patty Melt were all devoured by the team and from the sounds I was hearing, the team was happy. I like my burgers more medium rare than medium, so our server was helpful in educating the group that Grange Hall's medium is on the lighter side so it was basically a medium-rare/medium tweener...perfect. We got a round of onion rings and an order of fries for the table; I had the rings last go-round and the BBQ sauce served with those are still a highlight. For dessert we did two bourbon caramel shakes and two chocolate cream pies AND a two-scoop ice cream order (chocolate banana)...add in great service and this is a place I need to add to my quarterly rotation. If I lived closer, this could be trouble!
(5)
Monica B.

Came here unexpectedly and looooved my burger. I had the BBQ Picnic. It was cooked medium well, exactly how I wanted it. The avocado and BBQ sauce was the perfect touch. I tried some of the fries which were also great. Not too soft, but not too crispy either. I'll def be back!
(4)
Caro G.

Came here anticipating an extravagant burger menu but, was disappointed when told that Sunday they only offer a selected menu with only 3 different burgers to choose from. We sat at the bar, we were pressed for time. Bar tender was friendly and served us great drinks. I ordered the ultimate burger and it didn't disappoint, it was tasty and well cooked but can't tell you it was the best burger I've ever had! My friend ordered the farm frittata, generously filled with sausage, bacon & ham. She liked it! Overall ok experience, will have to come back on a regular day to try out the whole menu!
(3)
Aaron Jae M.

Came with a group of seven on a thursday. We got the buffalo french fries and some onion rings as appetizers. The onion rings were good and came with the house bbq sauce. The french fries were awesome. They were buffalo chicken wings except they used big thick cut french fries instead of chicken and it came with celery too. So simple yet so delicious. I got the regular burger and threw on some fried avocado slices which kicked it up a notch. I got my burger medium since the waitress said the chef cooks them a little bit on the pink side. It was definitely the right choice. A great burger dining experience.
(4)
Law Man L.

The burgers are amazing! Juicy and creative options to suit your preference. The onion rings were the best I have ever had. And the Ginger and Cucumber Lemonade (yes odd) was great. Too full to try dessert.
(5)
Zach J.

I went here on Friday night with a craving for a nice juicy burger, and judging by the "Grange Hall Burger Bar" I figured I would be in the correct place. When you first walk up to the place it stands out from the rest of the restaurants around there because it makes you feel like you are entering a rural type of establishment and it makes you think of farms, and yes....cows. One thing they advertise about their burgers is that it is all grass fed beef, oh boy, "grass fed" are two of the sweetest words in burger language. We went in and there was a slight wait. We were a little upset at first when we arrived and got a bad impression, due to the hostess asking us how many and after we told her two she said just a minute then vanished into the back for like EVER! We were staring at this empty table for two that was all cleaned and we were thinking about either just taking it or walking out in anger due to her horrible communication and the fact that she vanished, in fact, I do not remember seeing her ever again that night, hmmmmm. Luckily we did not walk out or steal that table because a gentleman came to replace the loopy chick and said that table was resevered but he said he would seat up very soon. In the mean time me and my brother got some entertainment when a group of dingbats walked in looking for a table then they decided to leave due to one woman's comment "They only have burgers here," ROFL what an idiot, this place is a "BURGER BAR!" Well that was entertainment for us while we waited, sometimes hearing someone be real stupid can be funny as hell. It was not much longer before we were seated at the bar, we chose the bar because we were hungrey as hell and because we are brothers and not a couple we figured the bar was just fine, BTW, the gentleman doing the seating was doing a good job unlike the airhead that vanished into thin air before him. They had a restaurant special that day where you get a 2 burgers, 2 sides, an appetizer, and two deserts for $44, perfect! That was what we were going to order anyway, accept now we would get free desert! The bar tender provided excellent service BTW, and was extremely tentative and sharp. We ordered our burgers medium rare like usuall although, I can't remember the name of the burger (see pic below) but it was so damn good and juicy and yes organic, grass fed baby! Delicious, juicy, fresh, beef taste and the bacon on it was damn good! We ordered the fried pickles for an appetizer, holy shit, you get a lot in the order and they are the best damn fried pickles I ever had! The breading was this super crisp, seasoned, and light tasting breading that blew my mind! We had beer battered onion rings for a side and fries. The onion rings were amazing with crisp, light taste. The fries were Russett Potato wedges so of course they were damn good. Even their ketchup they have there is freakin good and I hate ketchup. The hot sauce they have at the table is really damn good too. Now for the desert, we ordered the key lime pie and the ice cream. The ice cream was so smooth tasting and was obviously fresh dairy. The key lime pie was heavenly but the biggest appeal with the whipped cream on, that whipped cream was amazing and upon every bite it made me feel like I was sinking into the bar stool due to the incredible taste of that delicious cream, muah, superb! I will definately return here, and BTW they mainly only serve burgers LOL, so don't come in disappointed like that ding bat I talked about LOL.
(5)
Luke D.

The veggie burger is below average (starchy and without much flavor). Fries were fine, although my preference is not thick-cut fries. Service was generally OK, although we had to ask for an extra plate a few times. Interesting beer/liquor menu. My main problem with Grange is that its veggie burger pales in comparison to Little Goat's version a few doors down. I'm not that high on Little Goat but their veggie burger is great. It is the same price as Grange's but infinitely superior. Actually, I ended up at Granger because I went to Little Goat but the wait was too long. I should have stuck it out. I was going to give Grange 3 stars for being merely mediocre until we got the bill. 2 burgers, 2 drinks and a side of fries was $61 with tax and tip. That would be fine if we enjoyed the meal, but it just wasn't that good. My wife had a beef burger and she said it was fine if instantly forgettable. Overall, a poor value. So long as Little Goat continues to offer a better product at the same price just steps away, there's no reason for me to return.
(2)
Marina H.

Love this place! Get the mac 'n cheese and chilli cheese fries! Read more about my experience on my blog. fromchicagowithlove.weebâ€¦
(4)
Nicole E.

Although the burgers were ok... The meat was good, fixings were not gourmet, for the price. I'm still trying to figure out how we ordered 3 burgers, Bloody Mary, iced tea, and diet soda(in a can)... And the bill was $76.15? I was baffled by the check amount when I got it.. Absolutely not worth that for a burger... My bill is less at Kumas, or twisted spoke, with cocktails. Very disappointed. The "fries"..are Ã la carte, they are a small dish of seasoned potatoes, not worth $3.75, separately. We eat out frequently and feel like quality, service, and taste should meet in the middle... This place was definitely off balance.
(2)
Karen N.

Since my first review in March, I have been back several times. This weekend, I was so turned off by the service that I don't think we will go back again. Sure, I love the patty melt there but the place has become too cool for its own good. Our food really took a long time to come, to the point that the table who sat down 10 minutes after us got their burgers already. When our server came by and asked how everything was, I said everything is good but the food took a long time. She could not have been more apathetic. She said, "Well, it's Sunday brunch and we are very busy." It was Saturday at 1 p.m. I get that she is not personally responsible for making those burgers, but she is responsible for having a professional attitude towards customer's feedback, especially because she asked! Then the person who bus tables came by, looked at our plates and said: "Are you done?" Can someone teach him how to say: "may I take your plates?"
(2)
Leila T.

Awesome place. The ultimate burger was amazing. One of the best burgers I've had. The buffalo fries were okay, not my thing. I recommend the burgers and I would definitely come back!!!
(4)
Katie S.

Actually, Grange Hall is a 4.5. After visiting Grange Hall twice, I can definitely say that it's now on my short list of great places to eat at in Chicago. Both times my burger has been cooked perfectly and made even more delicious by the toppings. I'd strongly recommend the Pickles and Onion burger. As far as sides, there is a little room for improvement. We've tried the fries, onion rings, and mac and cheese. The fries are really good--thick and crispy. The onion rings were...different. I remember that the breading reminded me a little of funnel cakes, so some people might really enjoy it. Also, make sure you leave room for a milkshake! Definitely worth the splurge! Overall, this place is great for small groups (think 5 or less). It can get pricey quickly since sides are added a la carte. It's a great find when you want a good meal that'll keep you full until lunch the next day. Happy eating! :)
(4)
Jen K.

I went to Grange Hall with a group of 7. They were very accommodating, since that's a large party by city standards. The waitress was very friendly and helpful with our selections. We tried a few apps. I would recommend the buffalo fries, they were so good. Everyone ordered burgers but the consensus was the BBQ Picnic was the best. The desserts were definitely the highlight of the meal. The place was very cute and theme appropriately. It's a quiet location to have dinner with good friends and talk. My only gripe about the place is that for burger, fries and dessert, it gets pretty expensive.
(4)
Eric J.

A bunch of us were in town for a meeting and had chosen to go to Girl and the Goat. When we left the hotel and got on the L - was humid but sun was still out. By the time we got off the L a few stops later, the heavens had opened up and it was pouring rain. Just another day in Chicago. Any way - we walked several blocks to Girl and the Goat and while dripping wet (us California peeps were not prepared for sudden downpours) found that it would be a two hour wait to eat. We had passed by Grange Hall Burger Bar and it looked like a great dive bar location. We were not disappointed! We took the last couple of tables to make room for the eight of us. I chose the Ultimate Burger with Beef, Muenster, bacon, arugula, caramelized onions, and horseradish aioli with Fries. Strange person that I am, I added White Chedder to the burger as well. Burger - most excellent. Bacon - done right - crispy but not burnt Cheeses - melty goodness Fries - homemade - excellent. I love ketchup and am a Heinz 57 guy. They had 78 Red Ketchup. I dare say - it was better than Heinz with a little spicy kick! I finished with a piece of their homemade Strawberry Rhubarb pie with some Butter (nut?) ice cream on it. My Dad would have loved it, a perfect balance between the strawberries and the tartness of the rhubarb. Collective agreement amongst everyone - food was delicious, had a decent selection of beers for the drinkers in the group and everyone walked away happy. Maybe because I was wet and hungry I am over-rating this - but this was definitely one of the best burgers I have had in many years. I would go back in a heartbeat!
(5)
Ryan Y.

Had a fix to find a new place to try. Asked around and one of my buddies recommended this place - so, off I went. Arrived right before lunchtime, and was one of the first customers there. Seating was communal - so I was lucky to be one of the only ones there (+plus my 3yr old son). Ended up ordering the 'Picnic' burger: ordered medium, came with slaw, fried avocados, their own BBQ sauce and cheese of course. Had to get the Macaroni and cheese as well. My son got a burger with a side fruit cup, fries, and cucumbers (lotta food for $6). I've been to Kuma's, Five Guys, as well as grease shacks, and at first, was surprised at how small the patty was. However, at first bite - YOWZA!!! Juicy, crispy and very TASTY!!! After devouring it - Got into the Macaroni and Cheese - cheesy, and the potato chips on top was great for texture. Overall, staff was really friendly, and wasn't sure if it was just because they weren't busy - but everybody was helpful and attentive. While the burgers were probably the priciest I've seen - definitely worth a return trip some day!
(5)
A M.

It's good! Ive never had a phenomenal meal here, but it is near my home and there isnt really ever a wait, so it's nice for a decent burger and an (expensive) drink. It's really cute inside too. Not a bad stop, but not on the top of my list either.
(3)
Aditi P.

They have fresh pies!! Their key lime pie..is slap yo mamma good. You don't even have to have a sweet tooth to recognize the greatness of the perfectly sweet, perfectly tart pie filling in the correctly baked graham cracker crust. Oh dear Lord, take me back there... Amazing grass-fed burgers cooked to perfection, skip the fries/rings-not worth it. Not a fan of the community seating! However, the annoying people sitting next to us weren't really the restaurant's fault.
(4)
Shelly A.

I really love what Grange Hall is doing. The whole farm to table concept is pretty fantastic, and the quality of the product shines through in their burgers and sides. We ordered the fried pickle, picnic burger, and the turkey chili fries. The pickles were fantastic, seriously some of the better ones I've ever had. However, $4 for 6 small pieces is a little nuts. I don't think it would hurt to throw a few more in there. The turkey chili fries were only okay, there was nothing special going on there. The picnic burger was really, really good. It had that great beef flavor with fantastic toppings. One thing I can really commend Grange on is that my burger had bbq sauce, cheese, and fried avocados on it. Normally I would imagine this being a floppy mess that falls apart, however Grange had a great bun and the construction was solid, so I could really enjoy all parts of the burger in each bite. Thanks for not giving me a burger with all the toppings ending up on the plate! My only complaint is that $90 for 3 burgers, shared fries, and beer is getting on a bit. They aren't really competitively priced when compared to other burger joints in the city.
(3)
Kate G.

Had a truly bizarre 1st experience here that will also be our last. We had a big group (10 adults+1 baby), which I now know is a challenge to fit into a cozy space like Grange Hall, but that's why we made a reservation ahead of time. If this seemed totally impossible, the restaurant could have said no and we'd have understood. When we arrived (on time) we were told that our table wasn't ready-- no apology, just that fact. As someone who has had a million jobs in food service, including as a hostess, I know that sometimes previous customers camp out, so the table you need for the next group isn't ready and it isn't your fault. That's what seemed to be happening here. However, you communicate this to the party in question and update them periodically on the situation. That didn't happen at all. So here we are, this giant group of people and a baby in a carseat, standing at the front of the restaurant waiting... for more than 25 minutes. Several times the hostess asked us to move (which we would do, only to be in the way of someone else, so then we'd move again) because we were "in the way of everything [she needed]"--her tone was crazy rude, as though we were actively ruining her entire life. I understand that we're taking up space and it's annoying, but where else are we supposed to go? Our plan was to be seated and eating by now, believe us. Eventually the campers get up and some of us are placed at their table, but the rest of us are seated across the restaurant. Since this was a reunion of a group of people who were all in from out of town and hadn't seen each other in a year, this was really sad (also, we reserved a table so we'd all sit together?). There was an empty 2-top next to us so we asked if we could add it to the mix, pull up a chair and all sit together. The hostess looked at us like we were from an alien planet and said, "there's not enough room." We recounted ourselves and insisted that yes, if we added one more chair, we'd all fit, could she please let us try? She brought the chair, but continued to insist that we'd never be able to fit. It wasn't a tight squeeze AT ALL. Our server was LOVELY and a nice antidote to the sour experience we had our first 30 minutes in the restaurant. We all got to catch up with one another and the food was tasty. All in all, we left pretty happy. But if I'm being honest, there are SO MANY amazing places to eat in this town, where the food is stand-out and the people aren't jerks... so why bother going here again?
(2)
Bruce S.

My wife and I just left here, excellent Farmers Brunch in a very appropriately decorated space. We enjoy the the Farm to Table concept, and the Grange ambience certainly fits that mold. I had the "open faced breakfast burger" and my wife had the oatmeal. Even though the menu said no substitutions, they went ahead and changed the beef patty to a turkey patty for me. Both arrived at the table in short order and hot. The burger was excellent, with bacon, ham, cheese, and an egg piled onto a slice of French toast and drizzled with maple syrup. It was excellent. I didn't try the oatmeal, but my wife said it was good. We ordered a side of Breakfast potatoes which were the chunky style cooked crispy and brown. Again excellent. The only negative was we were to full to try the milkshakes, so we'll have to be back for those. I'm guessing this would be great for lunch or a casual dinner. In summary, an excellent find in the usually slammed West Loop area.
(5)
Sarah T.

My roommate and I came here during restaurant week. We called to make a reservation and were told it would not be a problem. When we arrived we were seated immediately and the actual menus and RW menu. I'll try to be concise in my review- but bottom line: it's excellent. Food: Amazing 5/5 -- we each had a cocktail, (the homemade potato chips and dip are so good we could have just had 3 more orders of those), my burger was amazing - and do I REALLY need to go into more detail than to say our desserts were handmade red velvet ice cream? Service: Wonderful 5/5 -- Our server was friendly and knowledgeable about the menu -- she stopped by our table adequately (I am not someone who enjoys a server being all at my table all the time) every time she brought us another course, she let us dig in enough and came by to see if we liked it Ambiance: 5/5-- It was what I like to call comfortably noisy I could hear music, I could hear restaurant-y sounds, and I could comfortably talk to my dinner companion. I also love the fact that it's like an old school Michigan-esque farm house. They also deliver. So whether you dine in or opt for delivery you should try this place. it's worth it.
(5)
Dan E.

Good food, but not a fan of the barn decor. The Ultimate Burger was delicious and so were the side of french fries. The onions on the burger were so good I probably could have eaten a side of just onions. Had a piece of the cherry pie. Pretty good too, but not worth the $7 I paid. Service was pretty solid as well. I would go back just to try something else on the menu.
(4)
Nishan P.

Dining with the reigning duchess of Grange Hall, Melanie S, had its advantages: If not for her, I wouldn't have thought to order the Strawberry-Rhubarb Lemonade and would have missed out on the sweet refreshing goodness of that drink. I wouldn't have known to stress to our waitress that we would like our sides at the same time as our burgers, and may not have received the Hand-Cut Russet Potato Fries till after I had finished my main meal. I wouldn't have considered getting dessert and would not have sampled the delicious slice of Michigan Blueberry Pie with a scoop of vanilla ice cream. I would have stuck to my standard Grass-Fed Beef Burger, topped with a perfectly runny egg, and not known any better. The Grange Hall burgers are juicy and tend to the rare side. My medium rare burger was almost still mooing. It's important to request your sides be delivered at the same time as your burger because the kitchen is tiny and has only two fryers. The sides are delivered when they are done which may not be at the same time as your burger. Melanie recommended the Strawberry-Rhubarb lemonade but ordered a Sweet Black Cherry for herself. I tried her drink and decided that, though it was also very good, I preferred mine. Melanie liked hers better. Our waitress, Kat, was friendly and attentive. When praised for her service, she beamed with pleasure and suggested that we ask for her on future visits. The Grange Hall menu states that grass-fed beef is healthier, has more flavor, and is humane and environmentally-responsible. Judging by their beef burgers, I believe they are right: happy cows do taste better.
(4)
Lefai K.

A buddy of mine decided to take me out here for lunch. This place is located at the West Loop near other restaurants like Girl & The Goat and DragonFly..The place is nicely setup with the restaurant' looking like a barn The main entrance was interesting -- it looked like a small wooden shed. Inside, the decor and dining area was setup nicely. The "barn doors" of the restaurant were big doors that lead from the dining room to the outdoor seating area in the front. We decided to sit outside since the weather was terrific. This place is known for their burgers, hence the name. I ordered the "Ultimate Burger" which was grass-fed beef burger with muenster cheese, Applewood bacon, onions, and spinach. It was by far, the most absolute TASTIEST burger I have ever eaten in my life. Every burger you have the option of putting a fried egg on. DEFINITELY GET AN EGG!The egg was cooked to a perfect "over-easy" with a tap of the yolk, its yellow gooey awesomeness flows down from the top of the burger, down the meat, and gathering in a delectably drooling-worthy pool of yumminess on the plate. The burger was cooked at a perfect medium. I never had a grass-fed burger, but this one was damn delicious. My friend, in his words, called it "nut-busting delicious". The burgers were somewhat pricey at around $14 a la carte meaning it didn't include any sides such as french fries. We ordered the onion rings and fries and they were deep fried to a nice crisp. Even the water tasted awesome -- it had a cucumber and lemon slice that added a refreshing twist to the planet's most ample resource. BATHROOM REVIEW: Located in the back of the restaurant, there is a private bathroom for Mens and one for Womens. Inside, the bathroom was clean. There was no tiles as it conformed to the rest of the restaurant having lacquered dark hardwood floors. To go with the barn/countryside theme, there was a random old iron fence door just sitting on the side of the toilet. The sink was rather cool -- it had a handle that dispense to a salad bowl type bathroom sink. Very homely. Sit or squat? Luckily even though this place was resembling a barn, there was toilet paper and a door lock. Sit!!
(5)
Stephen R.

Swung by on a whim with the girlfriend as we were both craving a burger. Was not disappointed. The onion rings were so-so; solid friend goodness but nothing to write home about. But the homemade chips and onion dip was INCREDIBLE! Very generous portion of chips and dip and absolutely delicious! When the burgers came, was in for a real treat. Will actually cook your burger to order (unlike some places which will never cook less than medium or medium well), but when you have higher quality meat, you can afford to do that without getting your customers sick. My burger was perfectly cooked and JUICY! The veggies were fresh and I got mine with the white cheddar and bacon and got the larger size and finished the entire thing despite being stuffed by the end cuz it was just that good. Only their mediocre beer selection and the price tag keep this from being a 5-star from me. Definitely well on the expensive side for burgers and chips/fries, almost to the point of not being worth it despite the exceptional food.
(4)
Nida K.

This place is overrated. I enjoyed my drink more than I enjoyed my burger. Which usually is alright but in a "Burger Bar", you would expect the opposite. The servers all seemed really nice, but we got a server that was in a rush and not very nice. I will not return.
(2)
LeTran B.

I really like the burger here. We ordered the BBQ Picnic, Corned Beef sandwich, and onion rings. I usually dislike onion rings but Grange Hall made the perfect onion rings. Every ring was battered perfectly neat. No soggy batter falling off the onion here. The corned beef sandwich was very good but it wasn't anything compared to the burger. The burger was cooked to the perfect medium rare like we requested. The sauce that came with it was flavorful without being too overwhelming. They also didn't put on so much sauce that the buns were soaked. Yay! Fried avocado as a burger topping was ingenious!
(5)
Joni L.

Barn, grass fed burgers, communal seating, and throw on some country Christmas tunes. Service very good here. However, I feel like I was sitting on top of my neighbor. Turkey chili fries a very good starter to share while you wait for your burger. Good selection of craft beer. Menu could use a few more healthy options. I would go back but might be more fun in a group setting.
(3)
H B.

Stopped by this place spontaneously as we were in the West Loop. We were looking for "hearty" and "not too expensive." What we got was GREAT, and an unexpectedly delicious meal without overeating or overpaying. The Turkey burger was so surprisingly excellent with fennel and sage. The burger my husband got was equally tasty, if a little more traditional. The fries were fantastic but very spicy. (I wish we had been told about the spiciness level - I would still would have ordered them, but maybe not him....) The desserts were amazing. Vegan-GF pudding pice for my husband and I had a delicious scoop of brown butter ice cream. Both were really a wonderful finish to the meal. The place was hopping and service was a little slower than we would have preferred, but we were not in a real rush of any kind. Bottom line: highly recommended and quite affordable (for the West Loop/Downtown area) . We will go back there.
(5)
Secchi S.

I went this past week with three other people and it was so so. The meat was good but the rest was very average : paper thin slice (one single slice) of tomato, cold bread, cold cheese and a waiter who did know very little about the beer selection. The annoying thing is that i asked for the bread to be warm but it wasn't. Also... Do you have to be so tight with the vegetables? It is just a small detail. It is a shame because the meat is decent but the rest extremely average.
(2)
Tom G.

Great food and service. We had to catch a plane and Jessica was very accommodating by getting us seated promptly. Love the atmosphere and unique menu selection.
(5)
Goce V.

Amazing burgers, the special burger "the Mexican" was loaded with goodness mmm jalapeÃ±os
(5)
Ky L.

I really enjoyed the food very much. I was searching for something sweet but fulfill as a lunch and Grange Hall Burger Bar had the Open Face Breakfast which covered all of that. It had a very interesting taste. I believe the combination between dessert and savory at the same time is the signature of Grange Hall Burger Bar. If you are looking for something different, totally try this out. Also, definitely try out the Bourbon Pecan Pie that they have out for this season. It was incredible. Most of the pecan pies that I had so far were often way too sweet, but this one was just right. The texture was chewy and they served whipped cream along with it. Food was great, service was good as well. I was a little thrown off by the napkins because they were a little smelly ... I understand the conservation of not using tissues but please do make sure you wash them really nice that they smell fresh. Other than that, it's worth to come again.
(4)
joshua b.

Well the burgers are tasty BUT the biscuits and gravy are Criminal they are so darn Tasty. Go for brunch you will not be disappointed. But what ever you do make sure to save room for pie never had a pie that wasn't fantastic here. They could honestly open up a pie shop next door and do crazy business there pies really all taste homemade.
(4)
Scott S.

This review is going to be short and sweet cause the food is just that good. You want what a la Scott considers one of the best burgers in Chicagoland and beyond? Then Grange hall Burger Bar is the place to be. Just ask Chelsea our absolutely delightful server who was spot on with her recommendations from the fried pickles (an absolute must) to the Greta burger options. Grass fed beef? Does it make a difference? Indeed it does and these burgers are full and immensely flavorful. The varieties are vast and everything looks outstanding. But a huge thumbs up to the burger with cheese, onions and pickles on a perfectly toasted bun. Yum. And don't miss the slaw--great side to a great burger. Next time I'm coming back for the pie:)) The place is cozy with a warm and happy feel which only enhances the overall happy experience in a restaurant full of burger lovers from everywhere. A la Scott gives Grange four stars for ambiance, super service and a burger ill be back for real soon!!!
(4)
Ashley C.

We came here for a weeknight dinner out. It is a solid 3.5 stars. The place has a very rustic, farm vibe. It did not feel that there was that much seating and I don't think it would be a great place for large groups, especially on weekends. I can also see that it would get very noisy. I quite enjoy that they use local ingredients. Our waiter was helpful in providing tips for first timers. We ordered their chips as an appetizer. They were good, but I probably would skip them next time. Of course, I ordered their burger. They use local, grass-fed beef and it just tasted fresh. It was also well-seasoned and well-cooked. The burger was good and one of the juiciest burgers I had. It just tasted fresh and was well-cooked. My only complaint is that the bun doesn't withstand all of the juice. They also have their pie of the month. It was a strawberry-rhubarb pie and boy am I glad that I did not pass dessert up. It was sweet, but not too sweet. Really well-balanced.
(3)
David J.

Having heard great things about Grange Hall Burger Bar from a friend and visiting its web site for more information, I decided to check it out on Thursday. Upon entering it and scanning its confines, I felt like I had been transported to a small town restaurant despite being a few minutes from the hustle and bustle of downtown Chicago. I almost expected the farmer couple from Grant Wood's American Gothic painting to be sitting at a table. I definitely felt a rural, rustic, farmhouse vibe in my surroundings. Aside from its patrons, which were the typical eclectic mix of characters from the area, I found Grange Hall atypical of the many restaurants in the Randolph Street area. Grange Hall is very laid back and non-pretentious. The 80/90s music playing in the background was a refreshing change for me and made me reminiscent of my younger days. A quick look at the menu brought me back to Earth and made me realize I was still in Chicago and not Utica. The burgers at Grange Hall are definitely not small town. Instead, they are gourmet gastronomical creations featuring a unique selection of toppings. As I am trying to eat more healthy foods, I was very pleased to learn that the meats in Grange Hall's burgers come from grass-feed, hormone and antibiotics-free livestock. Equally pleasing is that toppings are fresh and meat freshly ground. Does this make a difference in the overall taste of a burger? Not being much of a foodie, I was somewhat skeptical, but hopeful nonetheless. My skepticism was laid to rest after one bite. My Ultimate Burger was delicious. The beef and bacon on my burger actually had flavor. One of the great things about a burger is that it is essentially a meal. All the food groups are there in a nice, easy-to-handle package. One of the bad things about many burgers is that it is often hard to distinguish the toppings, or one topping dominates the overall flavor of a burger. This wasn't the case with my Ultimate Burger. I could taste each of the carefully selected topping as well as the beef and bacon. Each topping lent a complimentary taste to the others. None were overpowering. To my astonishment, although the Ultimate Burger was pretty huge, the bun actually held together quite well which is remarkable given the size of the burger. I also had an opportunity to sample a spiked shake called the Bourbon Carmel Malt. I am generally not a fan of mixing any types of crÃ¨me with alcohol. However, the Bourbon Carmel Malt hit the spot with my taste buds. I could certainly taste the bourbon, but the bourbon didn't overpower the shake, rather it lent a syrupy flavor to the rich, very creamy ice cream. I could have drank a couple of these. I should mention that the service at was welcoming, friendly, prompt, and courteous. The only minor complaint I have is that my cranberry juice, which was very good and had a nice spicy tinge, was kind of small in comparison to the ample portions of my burger. I will certainly be back at Grange Hall in the future to sample more of the unique burgers, the ciders and ales, possible the ice cream, and most certainly the Green River Lime soda that I haven't had since I was a kid. If you are in the mood for a great tasting, reasonably priced, healthy burger in a casual, relaxed, downhome atmosphere right in the heart of the city, Grange Hall is well-worth a visit.
(5)
Yahaira T.

I really liked my vegetarÃan burger ( I got the Farmers) with grilled onions, cheese & fried avocadoes! I haven't been this excited about a veggie burger, lol! Excellent strawberry rubbarb pie & strawberry basil mojito! ps, excellent service!
(4)
Paulina B.

Walking up and down Randolph street sure provided a great selection of restaurants to choose from. We stopped by Grange and weren't disappointed. The service was great, the waitress was very patient as we waited for our full party to arrive. I had a Bloody Maryanne which was probably one of the best I've had. The flavors were great and the garnishes provided a tasty accent. For brunch, my boyfriend and I shared biscuits and gravy and the breakfast burger. The biscuits could have been a little flakier, but the gravy and sausage were great, perfectly spicy. I loved having the eggs over easy on top. The breakfast burger probably shortened our life spans, but yum yum yum. Cheeseburger with bacon and a fried egg on a slice of french toast, all topped with yummy maple syrup. The flavors were really well together, and I loved the creaminess of the egg yolk on top of the sandwich with the sweetness of the syrup. I would definitely recommend this place again!
(4)
Bebaxa T.

Everything is fresh and tastes great. Try the stella blue fries and the garden burger.
(5)
Charlene B.

We liked the friendliness of the staff, the simplicity of the concept / menu, and the pie. Unfortunately, that's about it. We repeatedly had to go out of our way to get the counter staff to do the basics like wipe down the area where we sat, which was smeared with spilled ketchup, food crumbs + other stuff, bring us napkins when they brought the onion rings, then silverware when they brought the slaw, then the drinks we ordered when they weren't showing up. The entire counter area (on it and behind it) was really dirty (they wiped the counter when we asked but left a lot still on it - we let it go). But most of all my issue is with the burger itself. My mistake may have been that I didn't order one of their designed burgers with the various toppings. Instead, I asked for something straightforward: cheese plus veggie toppings. The cheese was literally just slapped on and delivered cold and unmelted. The burger was barely seasoned and a little overcooked. The onion rings were greasier than they should have been, but the BBQ dipping sauce was spectacular. Also spectacular: the pudding pie. Bottom line: the place is ok; if we go again, I'll order more toppings to get more flavor and hope for a better overall experience.
(3)
Brett E.

So glad my friends wanted to come here, otherwise I might have passed right by this gem. Fantastic burgers and great drinks, alcoholic or not. The fried pickles look like donuts, and the burgers are so tender and nicely sized.
(5)
Catherine F.

Overrated and over priced. Burgers were decent but not transcendent. Smallish for the price. Bun was like an Everything bagel - really took away from the burger and toppings. Delicious milkshakes. Very nice room. Pleasant and comfortable. Dodgy service. ordered a side of fries, server said they were on the way when she dropped our burgers. Reminded her a few minutes later, she said they were on the way. Finished burgers, asked for check. Fries never made it to the table, but made it to the check. Had to wait 10 minutes while she adjusted our tab. 50 bucks for lunch out the door for me and the mister. Shoulda went to 5 Guys - comparable quality, fewer hipsters, and much cheaper....
(3)
George A.

Get a fried egg on your burger! Pretty good burger joint but I was bummed when my medium burger came out medium well. This is a drag when you are dishing out $10 - $15 for a burger. However, the quality of their burger meat is very good, and you can taste the difference. Also, props on the bun, which was fresh and tasty. Fries: Very good, fresh and crispy Mac n Cheese with potato chip crumble: Good, but not mind blowing Service: Nice and friendly Order on the rare side since they slightly overcook their burgers. Enjoy.
(3)
Aislinn S.

We stopped into Grange Hall for a quick lunch and I'm so glad we did! The decor is awesome- it feels like hanging out at someone's farm house. Amazing food (I had the turkey chili and a bu
(5)
James K.

Yikes! How did I ever miss this place before Wednesday? What a fun play on a rural spin. Mimics a small farm community, and all you expect in the country! Smiles, friendly service, great food, and generous portions. The staff knows their stuff, a great beer selection to go with the burgers, and they do more than push a can of PBR. Go for the burgers, the fun, the service!
(4)
Daniel S.

The drinks were delicious and it was a fun experience with a great waitress too. The burgers were also very good and the sides were above average. A fun place to go to.
(4)
Mark M.

This place was good. Its not the best burger i have had but I really liked the space and the service was very good. I also liked the fried pickles. Its a good place for a lunch with work friends.
(4)
Ellen L.

It's a cute little place... that was uncomfortably warm. I can let that go, though- I went during one of those weird patches where you never know if it's going to be 30 degrees or 50 and temperature mishaps happen. A friend and I went for dinner. I ordered the Ultimate, he got the Picnic. We both requested them done medium-rare. Our burgers are brought to us and shortly after we'd each taken a bite, our server comes and tells us that the order that came before us had ordered the exact same thing, except done medium-well and we'd gotten their burgers. Now, the interesting thing is that he simply told us this- no offer to fix it, no offer to knock something off our bill. Just, "hey, we screwed up. enjoy our error!" What's even funnier is that I hadn't even gotten to the burger yet, as the patties of meat are tiny compared to the size of the bun. It's entirely possible to take a bite of your burger and not get any meat in the bite. This is a travesty. What's even more of a travesty: Paying $70 for dinner at a burger place. Between the two of us, we had the two burgers, shared a order of fries (tiny!), 3 alcoholic beverages, and a scoop of ice cream. Decent food... but not worth that kind of price tag. In a city with so many fantastic burger options and local options, I'll happily go elsewhere.
(2)
Jack F.

Like this place. Great burgers and barn-like interior. Burgers were actually really good. From what I remember, they pride themselves on farm-to-table meats. All natural or something along those lines. All I know is that I'd eat here again. Good burgers.
(4)
Rachel L.

Really enjoyed this restaurant. I got to try the Picnic and Ultimate Burger, both of which were amazing. Onion rings were good but were a little cold. Still good. For a Saturday night service was pretty quick. My only complaint would have to be one of the drinks I ordered. The Manhattan had no balance and tasted like bourbon on ice. I will return for sure. Burgers were unique and tasty.
(4)
Farrah D.

If you're ever in a Burger-y mood this is the place to go. It's not healthy by any means, but I feel better knowing at least it's high quality food I'm putting in my body. I've been here once for a delicious assortment of lunch foods and burgers and drinks....yes, yes, yes. My husband and I also love the hand-churned ice cream and have been back twice just to get some when we have a hankering. I LOVE LOVE LOVE the decor too and want my own kitchen/house to look like this one day. I'm so excited they deliver, but I don't live far and should probably walk it off.
(5)
Roxy A.

Another great gem on Randolph Street! Love the rustic feel of Grange Hall. From the communal tables, mismatched chairs and linen napkins of different patterns. Kinda feels like you're having dinner at someone's house/having a picnic indoors. It's also a great casual spot if you're looking for something a lil less fancy than some of the other restaurants located along Randolph St. Can't go wrong with the Grange Burger. 6 oz of beef with a great variety of local midwest cheeses to choose from. I recommend topping your burger off with caramelized onions and a farm fried egg. (each additional topping $1 so try not to get too crazy) There are plenty of great starters too, I would opt for one of the lighter starters if you want to save room for in my opinion the best part about coming to Grange Hall...their seasonal pie selection!!!! For February, the featured pie is Chocolate Pudding Pie and good God was it to die for. The crust was baked to flaky perfection and the chocolate was rich and decadent topped off with some homemade whipped cream. If you're not feeling the pies..they also have a great selection of homemade ice cream.
(4)
Laura K.

Solid burger joint - with a bonus that it sources locally! I came here with a good friend of mine and had a great time there sitting at the bar. The server was really helpful, gave a good explanation of the menu and helped us make our choices. We each ordered burgers and they were SO good - juicy and tasted super fresh. You get to pick your toppings (most for an up charge), but I liked that so I could customize it exactly as I wanted. The only down side is that everything is an up-charge; toppings and sides. I hate when sides don't come with the meal. I do wish that I skipped the side all together and saved room for the dessert! They have a great dessert menu (malts, shakes, homemade desserts....). I'm sad I missed out on that) Helpful hint - we were warned not to get the mac n cheese (which was really hard for me to follow because I LOVE mac n cheese), but that was good advice...it's not great (my friend ordered it even with the warning).
(4)
Mary T.

This review is rated V for Vegetarian. I wasn't really sure what to expect when trudging through the snow past the likes of Girl & the Goat and Sushi Wabi to a white, sided doorway. The interior of the restaurant was not what I expected on this trendy stretch of restaurant row; in my head, I envisioned a much larger space, but liked the cozy feel. The inside is dark, simple, and country; not yee-haw, Toby Keith country, but 'my grandma lives on a farm, quilts and makes jam country.' A large, black, 3-d steer silhouette is the focal point of the one wall. A long counter, more apt for dining than drinking lines the other. In between are five family-style wood tables that seat 8 people each. I loved the little touches like the mismatched plates and flatware, but I would like to see them ditch those cafeteria-style trays. I was part of a large group, 17 in all at two tables, and felt like our meal moved at a "country pace" which was fine at first, but as we approached the three hour mark, this city girl started to get a bit twitchy. Our table started out with beverages and three of the four appetizers. Hopped up on cold medicine, I opted for iced tea, but drooled over my dining companion's Hound Dogs - vodka, fresh grapefruit juice and brown sugar. I would come back just to try this drink, served with a wedge of grapefruit. I tried two of the three appetizers we ordered - the grilled vegetable basket and the old fashioned chips and dip. Of the two, I preferred the veggies paired with a tasty garlic mayo. I found the chips disappointing and fragile and the dip, with diced onions too big to scoop up - unmemorable. I went with the homemade wild rice veggie burger with lettuce, tomato, onion, ketchup and bleu cheese. Overall, I was disappointed with my burger. Not only was it messy, falling all over my napkin and plate, but it was bland save for the bleu cheese and ketchup. While I truly appreciate a veggie option, it needs work (read: zing) to bring it on par with its meaty compatriots. I also think they should offer topping combo deal, like $2 for any 3-$1 toppings. At $9 to start, a burger (without side) can get expensive once you start adding premium toppings. To accompany my burger, I ordered the hand cut fries. The fries are cut in thin, steak fry-like wedges; they were crispier than I would have liked, if I return I'd opt for something else. For dessert, I opted for some fresh churned ice cream - the walnut chocolate chip cookie. Served with hot fudge and with chunks of walnuts and cookie peppering the ice cream, this was by far my favorite part of the meal and the perfect way to wrap it up. Even if you're full - make room for ice cream! Our server was extremely friendly and attentive to our large party. When our meal lagged, he proactively gave us updates. Unfortunately, there were still a few diner's that got their burgers well after most had finished without so much as an offer to comp a side, appetizer, etc. for the inconvenience. The only other hiccup was unexpectedly receiving one bill for our two tables, which was extremely tedious to settle up. Since we were basically treated as two parties throughout the meal, one per table would've been ideal. Bottom line: 3.5 stars. Don't let the name confuse you, this burger hall has plenty to satisfy veggies and meat eaters alike. I'd definitely give it another chance, but this time with a smaller party. Not to sound antisocial, but I don't think their kitchen is well suited to serving large groups. I also might skip the burger and stick to Hound Dogs and ice cream with a side thrown in for variety.
(3)
Alicia D.

This is one of those places that I so badly want to love. The decor (inside and out) is adorable. All of the food and beers are supposedly local to the midwest. They basically only make burgers. All of this should lead to a lovely dining experience. Unfortunately, that was not what happened. 1) The Food. Like I stated, all they really do is burgers. And supposedly they are all organic, grassfed, all that jazz. Therefore, you would expect that these are amazing burgers. The burger was really just "meh." I ordered medium and it was definitely over-cooked. Even the bacon on it was underwhelming. The sides are pretty small and cost extra. The fried pickles were good. The fries were nothing special. 2) The Service. I went on a Tuesday. The place was probably half full. Yet the entire time, the waitress acted like we were inconveincing her by being there and by taking our time, even though we were consistenly eating/drinking the whole time. She messed up the order and after waiting 15 minutes to flag her down, she acted like it was our fault. Never apologized. We never even got what we actually ordered. The only thing she said was when she brought the bill and blamed it on someone in the kitchen. Disappointing.
(2)
Andrew M.

Nothing annoys me more than being turned away by the front door staff, when there are clearly empty tables. I guess the people coming later were more important than me and my wife. Look, I get it. Fancy restaurants take reservations, and allow people to book tables. But the problem, is that Grange Hall Burger Bar isn't a fancy restaurant. It's a burger joint, and a mediocre one at that. Burger patties are thin and fully cooked (no rare options here!), toppings are standard, and the buns are half stale. We're not talking Kumas here. Decor is cheap and tacky, what you'd expect in a dustbowl of a failing town out in the prairie. Seating is awkward, you're forced to sit with strangers at communal tables in an uncomfortable chair. Most of the sides cost extra, so by the time you leave you're shocked at the bill. For a shitty burger? Amazing! There are far too many awesome restaurants in this neighborhood to waste my time here again. I'll stick with the burger at Au Cheval- now THAT'S a burger!
(1)
Vicki L.

Great burger and service. Sit at the bar for lunch.
(4)
Lindsay R.

Loved this place!!!! Creative burger menu& great laid back southern/midwest theme. Burgers were delicious & cooked as ordered. Cant wait to go back to try other burgers & dessert!!! pies & milkshakes sound delicious. Also... hands down, the best onion rings I've had in a really long time. Really crunchy & the batter doesn't slide off the onion. Delicious lemonade options for a warm afternoon :)
(5)
Mihir P.

The Excellent: Miixed drinks. The service from our waitress (short blond haired girl) was super sweet and accomodating - she spilt checks for all 12 of us! The Good: beer list (minimal but interesting), burger, and farmhouse exterior and interior. The Bad: When we received appetizers they didn't bring any serving spoons until 5-10 minutes later when the mac 'n' cheese was cool. There were 12 of us but 7 napkins and 9 sets of silverware and it was very hard to get the staff's attention. The Ugly: they use sweet pickles for the sandwiches. Even for for the fried pickle side. I HATE 'EM!!!
(3)
Victor L.

I'm proud to say that I'm a burger freak! I believed I tried all kinds of burgers of all shapes, flavors and sizes, but I was totally wrong. Living in the City, I sometime find it hard to believe when a restaurant says that their food is fresh, from grass fed animals and cook to order. Well, it is when you take the very first bite, when you realized that they're speaking the truth. Not much to choose from their menu, I went with their popular (6oz) Grass Fed Beef, on a pepper and sesame seed bun. Even though (in size) it felt like I had a "McDouble" let me tell you, it was absolutely the most delicious beef burger I have ever tasted. In addition with the beef burger, I had Fries and various sauces (all sauces were good except the some kind of mustard, skip it!) also, I sampled appetizers; the Old Fashion Chips & Dip, and the Fried Veggie Basket. I liked the Old Fashion Chips & Dip especially with its dipping sauce, yum! but the Fried Veggies were my least favorite. The time I attended this place was with a large group, which is why it took like forever for the orders to arrive. The staff is very friendly and sufficient despite of how small the place is, and it tends to get pretty busy. Unfortunately, to come to this place is quite a drive from my place to just grab a burger, but it's worth the drive because this is no ordinary burger, it's a grass fed burger.
(3)
Carly T.

Good food, good ambiance, good service. FOOD: It seems like their entire menu is burgers, which I'm not that into... so, at first, I was worried that I wouldn't enjoy it. So wrong. I ordered their turkey chili and summer salad, both of which were phoenomenal. AMBIANCE: Very casual, country chic, and hipstery. We sat outside and had a nice view of Randolph St and the Sears Tower. I love that you have to walk in through a big red door. DRINKS: Apparently they have wonderful cocktails, but I haven't tried them. Only tried the Sangria, which was a little too sweet for my taste (seemed to have a heavy amount of cherry juice plus maraschino cherry). That said, I think some people would like it. Just wasn't my style. I did like that their water is served closer to room temperature (I hate ice) and had a lemon and lime slice in it. Perfection. SERVICE: Service was incredibly friendly and fairly attentive. Very casual, which I appreciate.
(3)
Ron V.

This may be the best burger in the country!!! A hefty statement, I know, but off the top of my head, I can't think of anyplace better. Farm to table products also make Grange Hall a huge supporter of natural products and the local economy. Grange Hall offers an amazing Pie of the Month (Key Lime!!!) and a Bourbon Milkshake that is a must try. All of the sides offered are really great with the Blue Cheese Fires being a favorite of mine. A wide variety of burgers are offered or you can simply customize your own. My favorite creation is a 6oz Beef Burger, Medium, Sharp Cheddar, Avocado, Caramelized Onions with a Farm Fresh Egg. The staff is usually really great here but this place can get pretty busy from time to time. Outdoor seating is available during warmer weather and parking can be found on Randolph sometimes and Lake almost always. Valet is always an option too. I hope everyone enjoys this place as much as I do!
(5)
Melanie S.

Given that Grange Hall has already been open for two weeks and also my propensity for trying new burger places immediately, I'm surprised it took me this long to make it there. Of course, I was out of town for a week, so I'll cut myself some slack. It was certainly worth the wait. The decor is country- farmhouse-meets-your-great-aunt's-house, with white, barn-style doors, wood hutches, and old-fashioned homey touches. The servers wear plaid shirts (a little overkill in the country theme if you ask me) and our adorable server, Mara (Beth R's doppelganger), even sported braids. She looked straight out of "Little House on the Prairie." We sat at the bar while we waited for our friend to join us. I ordered a "hillbilly margarita" made with lemonade, cucumbers, maple syrup and tequila and it went down very easy. My companion had a PBR but the nice bartender insisted he try an "American" on the house. We thought that was very nice. We settled up at the bar and took our seats. They have communal tables, which is something I'm not normally a fan of, but it worked out okay, as there was a couple of empty chairs between our group and the people at the end of the table. We started with a fried vegetable basket of mushrooms, zucchini, onion rings and green beans, all tempura-style, with homemade mayo for dipping. This was huge, and more than enough to share. It's pretty hard to go wrong with anything fried and it was all delicious and quickly devoured. The mayo had a nice zip of dijon and it was a great complement to the fried veggies. Naturally we all ordered burgers. They offer burgers in two sizes (6 oz. or 9 oz.) and three varieties: grass-fed, farm-raised beef, turkey or veggie burgers. They have an extensive assortment of toppings ($1 extra) and a handful of sides. We all ordered the 6 oz beef burgers with various toppings and four sides--the garlicky mac and cheese, baked beans with fennel, onion rings, and fries. We were pleasantly surprised at being told that burgers are automatically cooked medium-rare unless otherwise requested. Finally--a burger place that gets it! I'm so sick of having overcooked burgers :( Our food arrived and we dug in. All of the sides were generous and there was plenty to share. The fries were different: more like big, deep-fried wedges than traditional fries, but they were delicious. The mac and cheese was a big hit too. I didn't particularly care for the beans, but the others liked them. It should also be noted that the egg on the burger was cooked perfectly and was runny, just as it should be. I also love that they unapologetically only serve Heinz ketchup; I'm rather non-plussed at all the housemade ketchups being served by restaurants nowadays. There's nothing wrong with Heinz. Despite being stuffed, we couldn't pass on dessert. They serve homemade, fresh churned ice cream and seasonal pie. In fact, they only offer one pie per month. Sadly, I missed the pumpkin offered in November and had to skip this month's offering (pecan), due to a nut allergy, but when I saw the monthly list of pie offerings, I instantly drooled. It looks like I'll be a monthly regular from May - September next year to sample all of their fruit pies. We settled on chocolate and peanut brittle ice creams and both were outstanding. The chocolate tasted like frozen chocolate mousse. As an added bonus, they play all the awesomely bad 70s songs you hate-to-love and love-to-hate ("Ode to Billie Joe," anyone?). I asked our server about the music and she said they specifically chose the music in keeping with the theme of reminding you of your great aunt's house. They definitely succeeded. When our check was dropped off, they asked us to note any suggestions or comments we had, so clearly, they're looking to keep their customers happy. I'd say so far, so good. Well done, Grange Hall. You're a great addition to the Randolph Street dining strip. This burger-lovin' gal will be back.
(4)
Katie D.

Truly outstanding veggie burger- even as a delivery! Also excellent fries, and interesting cranberry ketchup.
(5)
Nathan F.

I'm a Randolph Street slut, and Grange is always my failsafe if my demanding tourist friends are leading us to Little Goat. Did I just admit that? Grange, I know you were first, but you just have to accept the facts now. The food here is good, I've had just about everything on the menu. My favorite is the french toast, hamburger, canadian bacon disaster. It will, and did, make you want to go to the gym for a month straight.
(4)
Carrie E.

There are a lot of burger places in the city, a lot of them are closer to me, but we were on our way to the United Center and wanted to eat somewhere in the Restaurant Row area. It's not overly expensive (compared to some of the other places in the area) and the staff is nice (though the waitress did forget about my friend's drink order). I wasn't feeling very adventurous and just got a regular beef burger, but it was cooked perfectly. I heard the turkey burger was great but it's cooked with fennel and sage (not a big fan of fennel and I'm not sure if I wanted sage in my burger). I ordered the fries and wasn't that impressed. We didn't get a lot which was nice (because no one needs a mountain of fries), but they were more like steak fries/wedges (I prefer a skinnier fry) but not a lot of seasoning or salt. I wouldn't get the fries again, but I'd like to try the onion rings next time. My friend got the mac & cheese and liked it. It was on the smaller side, so maybe get it as a side and split with a friend instead of an entree? It has crumbled potato chips on it which was a nice twist. It was kind of hard to decide on a drink because they all looked good! I went with 1 of their specials: a blood orange mojito and it was to die for. I wish I had room for dessert because I heard the ice cream is great.
(4)
Aloysius T.

If any city can enjoy a good burger, Chicago can. I've done my fair share of burger soul searching and live right by the mecca of burgers, Kuma's. I'd like to think of burgers encompassing three styles: fast food style, casual, and gourmet. For fast food style, think of something like an In and Out. Gourmet would be something along the lines of a burger at a great steakhouse or a fancy Kuma's style burger with fancy or eclectic toppings. Grange is definitely of the casual style of burger. Which most burger places are and the majority of good burgers are. Decor: The decor is great. Inside it looks like a non-tacky version of Cracker Barrel. The cutlery looks like some antique silver your grandmother might be hoarding at her place. Everyone is dressed up in the style of plaid and blue jeans. The interior is very nice and cozy, especially well suited to the feel of the holidays. Seating: Communal. Deal with it. Love it or hate it, it is what it is. Drinks: They have a lot of local craft brews, and some cocktails. The cocktails were a bit lacking. I'm probably spoiled or and elitist bastard but I can't stand cocktails without proper ice. The ice they used looked like it was used in a motel 6 ice machine. It was much too small and had too much surface area ruining any sort of wonderful nuances of booziness. I ordered the bee knee's and found it to be a bit too saccharin for my taste. The strong island was pretty strong, so no complaints. Also, the glasses were a bit small and chintzy. Service: I liked our server. My dining companion said he looked like a mustachioed Ryan Gosling. I, for one, didn't see it at all. But ladies, feel free to try to get a ring on this fella. He was courteous and not too energetic to where it gets annoying. Time to table: The food took kinda long to get to us. It wasn't too busy and 3 burgers took what felt like 30 mins. Granted I was really hungry, but still it felt like waiting for a burger at Kuma's which almost always takes FOOOOREVER. Appetizers: We got some rainbow chips and dip which comes with some piece of verbiage speaking to the history of rainbow chips. Which are basically well done potatoe chips. I liked the darkness to them but I prefer a much thicker cut of chip especially when it comes from scratch. But for all i know they are suppose to be super thin, so I can't really hold it against them. The dip, though, the French Onion dip was really really good. Seemed to be made in house. Sides: Onion rings were nothing to write home about. I woulda preferred a crispier texture. The mac and cheese was unfortunately along the same calibre. I really enjoyed the use of garlic. But the cheese was a bit too thick and hard to enjoy after it cooled a little. Furthermore, the mac and cheese was bland and underseasoned. A little salt would've went a long way. Also the noodles were too soft for my taste. Definitely not al dente. I think I can make a better mac and cheese. Da Burgers: My dining companion and I split a 11 oz burger which came out to $12. A little more than half a pound. Right off the bat, I thought the burger was freaking delicious. The bun was perfect, and not overpowering like most buns can be. The beef tasted so clean and delicious; not fatty with a nice, earthier quality to it. The burger, though, seemed rather diminutive since I'm used to burgers being piled high full of stuff. This probably has to do with their rather paltry list of toppings. For the free stuff, it was lettuce, onion, and tomatoes. For a dollar each, there was caramelized onions, a slice of cheese, avocados, and sauteed mushrooms. For a dollar, the fried egg seems like a good deal. But you get a half pound cheeseburger with an egg and you are looking at a 14 dollar burger. I love jalapenos and hot sauce on my burgers, I was rather sad they had neither. Dessert: Ice cream there is cheap and it rocks. Do it. Value: Burger expensive but good. Sides cheap but not that good. Ice cream cheap and good. Drinks expensive for their size. Overall: Great burgers, great beef, but need more toppings at a slightly cheaper price point. The value of this place isn't good enough for what i want. Hard to justify But the service is good, and the ambiance is great. I'll go back, but it won't be for a while.
(3)
Jessica V.

Stumbled upon this west loop eatery for brunch and was so happy that I did! Everything was top notch and my favorite had to be their berry pancake. Devine! Service was excellent; I sat at the bar and the bartender personable and laid back.
(5)
Danny V.

Delicious grass fed burgers on a poppy seed with some mushrooms, avocado, onions and the king bacon. This is as sexy as it gets for a burger in my experience. Their pickles are the best I've ever had.
(5)
Galina M.

Deliciously fresh and pesticide-free!!! Tons of free range and organic options - both meat and veggie. Husband and I went (recently) vegetarian and we loved our brunch there. We have indulged in meat burgers there before and they were absolutely phenomenal and healthy. You know when you eat something that is usually heavy like a burger and you expect to feel heavy and you just don't...well that's how it feels eating at Grange Hall plus it's uber tasty. hehe. I also love the feel of communal dinner tables and they have a cool bar. Highly recommend! :)
(5)
Victoria G.

I was invited to the soft opening of Grange Hall Burger and was really impressed. I've been back twice since then and whilst I know it's a new place there seem to be a few things they need to get right immediately. Firstly - no reservations in a small place seems like it will be tricky to maintain without pissing people off, especially as the bar area is set up for people to eat at too. If I'm going to wait for a seat, I don't want to be hovering over someone else trying to eat their meal. The sides seems overpriced at $3 a pop for a small portion. I like the chunky fries but each time I have had them they are undercooked and not enjoyable to eat - definitely not worth $3. On my last visit we sat at the bar for a drink while some table space freed up, but we were forgotten about so they seated other people that arrived before us - which goes back to the point about reservations: surely it would be easier to do them and not just all walk-ins? Anyways, two of us had a drink each which came to $15, we paid the barman with a $20 and his response was "so we're good here?". Um, no, I'm not leaving a 30% tip for the 2 drinks you served us! The servers are doing a grand job, but they need to slow down a little. We were asked if we were ready for our check before finishing our meal and then as soon as the plates were cleared, but we wanted dessert - I felt like we were being shooed away so they could seat someone else and it just made the experience feel tainted. The burgers are wonderful - and I will definitely be a regular for them. But I may only be a take-away customer. We shall see.......
(4)
Ronald P.

Wow, just wow! I'm always on the search for a place to be my '...when I just need a burger place...'. And, In a world full of nonsensical 'craft' burgers on 'artisan' rolls, a solid burger can be hard to find. Tonight, I thought I'd give Grange Hall a try. I ordered some simple items - two bowls of chili, something called the ultimate burger and the beer-soaked sour kraut dog (yes, this order was for two). Let's start with the chili. In many cases, chili is just flavorful mush with the individual textures lost to the act of boiling. In this case, the beans were firm yet delicious, the meat was tender and plentiful and the overall bowl was more like something you'd expect from your own kitchen (IF you can cook) than GrubHub. That's a big win for an item that costs less than $4. The dog was so good, I don't remember much about it. Why, you ask? Because the 1st bite of that homemade thousand island style sauce coupled with the beer-soaked kraut on top of a juicy dog turned into the last bite without warning. I threw that thing down so fast, I must've scared my girlfriend. When I looked up, she was just staring at me. I asked why through thousand island-stained lips and she said 'I wanted a bite but was afraid to ask' The burger was equally solid. Lean beef, tender bacon, sautÃ©ed onions...bliss, happiness and cheese were the other topics. Five stars because sometimes a burger is more than a burger, it's just what you need.
(5)
Mark P.

I just randomly walked into Grange Hall because the white washed siding caught my eye. Fantastic impulse meal! I just sat at the bar and had some fries and some of their house made ice cream (they were out of PB&J the night I was there....another reason for me to go back!) I ended up getting the Chocolate Banana sundae: thourgouly pleased. The bartender Wade also offered some DELICIOUS Tart Cherry Lemonade....OUT OF THIS WORLD! I can't wait to go back with a full appetite!
(4)
Elise N.

Nice old barn atmosphere with cloth napkins. The staff was young and friendly and was nice to me as I was by myself and sat at the bar. I had an Old Style beer, nothing special, I have to say. I just didn't want to spend $7 on a bottled beer so I went for can and cheap. You can choose your type of burger, size, type of bun and type of cheese. I went for the 6oz. beef burger with American cheese, sesame/poppy seed bun. I had a side of fries. The burger was tasty, the bun was perfect and the meat cooked right the way I like it. I was a little disappointed by the roughness of the fries. I would go again and try their pumpkin pie which looked delicious but I wasn't hungry enough.
(4)
Amanda S.

I took a group of 20 people to Grange Hall as a stop on a tour with my company, Chicago Detours, and I must say I was impressed by the food and the service. They printed up menu cards for everyone to choose their burger toppings to their liking. Though we filled up practically half the restaurant, they successfully timed the delivery of the burgers, which is often a challenge for restaurants with large groups. Because this was part of our one-off tour called "From Cuts to Cult: Chicago Meat Past to Present," Kristy of Grange Hall told the group all about their grass-fed beef and some more background on what they do. People really appreciated the commentary, as well as the delicious fried pickles and French onion dip. And wow, the ice cream is killer. Go here.
(5)
Julie A.

Wow. It pays to be on email lists, because I was thrilled to receive an invite for a soft opening last night. First off, the space is awesome and totally unique. It has a cozy "barn" feel it it. Beautiful dark wood, nice and spacious yet totally cozy. They do have long communal tables, so if that isn't your thing, you can sit at the bar. One of my dining companions absolutely hates communal dining, so that was a turn off for her. Regardless, I don't care one way or the other as long as the food is good. And it was. We started with the chips and french onion dip - I know, doesn't sound adventurous but as a lover of Mrs. Grass French Onion Soup Mix, and french onion dip is a staple at all my parties, I had to try the fancy version. I loved the small bursts of onion, it was truly delicious. I had the grass-fed burger with blue cheese and a side of onion rings. The rings were super thin cut and flaky, the burger was super delicious and juicy, and the bun was poppyseed and sesame seed and awesome. My friend had the veggie burger, and she said its one of the best she ever had. That's tough to come by, I think. She had the garlicky mac n' cheese which was good, but a little oily. My other friend had the burger with cheddar, and she loved it too. We split the pumpkin pie, which lacked flavor, but we still finished it. Drink wise, they have Faygo (?), canned beer ($3) specialty drinks and some fancier midwest beers and a couple of wines. Will I be back? Absolutely. It's a down-homey feel and the food is great, along with the decor and presentation of everything.
(5)
Kate W.

This place is great. I visited here during restaurant week and can't believe how much food we got. Everything was delicious! We had the chips and dip, salad, veggie burger, chickpea and spinach burger, onion rings, fries, pie and home Made pecan ice cream. Everything was so good. Best veggie burgers I've had in a long time!
(5)
Oceans L.

Been wanting to check out this burger place for a while and am glad that I did. Some complain that the burgers are too small but I feel like they're a good size, since I want to eat my burger without feeling like a disgusting barrel afterwards... Got the fried vegetables which was basically like tempura veggies which were okay. Might just go for the salad next time. The Chili Cheese fries that the ppl got next to us looked amazing though. Maybe after my no-cheese April vow. The BF loved the fries, which are thin sliced thick cut (If that makes any sense). The burger patty was flavorful and juicy. Their house relish was DELISH. I love that you can customize your own burgers too. I think this may become my go-to burger place! :)
(5)
Phil F.

I found the menu online to this place and decided to come here because I am a huge fan of rhubarb. We walked two miles to get here and it was worth it. We had no wait and a pretty good waiter. They were reasonably quick with service and had a nice atmosphere. I particularly enjoyed the fact that they added a cucumber slice to the water along with lemon: most refreshing. I ordered a 6 oz. burger with pepper jack and two scoops of their home-made ice cream. The burger had very little seasoning, but this allowed for the condiments to really get absorbed and influence the taste. They provide all the condiments separately: a spicy mustard, ketchup, mayo, sweet pickles, lettuce, onions, and tomato. They served the burger on delicious rye bread. The burger was plain and slightly undersized for the $10 price tag, but very enjoyable. I then finished off the meal with two scoops of ice cream: I came for the strawberry rhubarb walnut cheesecake and decided to try the peanut butter jelly ice cream as well. Two scoops were four dollars, and while the portions were not overly generous, the ice cream was well worth the price. I was somewhat disappointed with the lack of rhubarb taste in the former: it tasted very much like a strawberry shortcake flavored ice cream with no real tartness to it. However, the peanut butter jelly flavor was absolutely phenomenal. It was sweet and you could taste the peanut butter. What made this an absolute hit was the fact that they added bread crumbs to the top of the scoop of ice cream. This tasted like a very sweet peanut butter and jelly sandwich. Delicious! This place had a nice, clean atmosphere and was family friendly. I wasn't too thrilled with the burger (not bad, just have had better), but the ice cream was fantastic. I would like to try their pies.
(3)
mike b.

Super solid burger. Spicy potatos were good as well but not as good as the burger. Would definitely come back.
(4)
Kishan S.

Make sure to get the larger size burger!
(4)
Hannah N.

I really do like your burgers, especially since you actually know what medium rare means, and since you give me the option to put a sunny side egg on top (cooked to perfection too). I did enjoy the refreshing cucumber st. germaine drink you served me. I still dream about your crunchy spicy amazing bleu cheese fries. I am just torn that I paid almost $35 for a burger, fries and a drink. Also, I think au cheval makes better burgers. P. S. I thought your breakfasts were pretty overpriced and didn't deliver. I almost prefer Palace grill.
(3)
David S.

My wife and I stopped by for lunch on the Friday after the 4th and were met with a busy but not overly-croweded restaurant. The interior is kind of "Grange", what I would describe as range and grunge, but it's clean and pleasant enough. We ordered two burgers (Grange 6oz), two beers, fries and onion rings. The buns were well-toasted the burgers made from grass-fed beef and the lettuce nice and fresh. I ordered medium rare - pink, cool center - and got mine rare. The quality of the meat was really good, so it wasn't a huge problem. The hand cut fries, if you're a fan, are quite good and the onion rings were fine as well. And I guess that's the rub. The bill for lunch was $40 . . . two burgers, two bottled beers, fries and rings. The price-to-value equation makes this just an OK spot.
(3)
Lissie B.

I'll keep this review short: THIS WAS THE BEST BURGER I'VE EVER HAD. The pie was yummy too. Believe it or not, I write for a living, but Grange Hall Burger Bar left me speechless.
(5)
Arun J.

Brother in law took me here. Great place. Has a country feel to it in the middle of Chicago. Real American cooking, very good burgers. Has a similar feel as "Friend of a Farmer" in NYC. Kind of rustic in a refined way. Staff is very friendly and has a lot of knowledge about the food's origins. I felt like I was in Portlandia in the scene where they ask the waiter where the chicken comes from. Love this place, would definitely go back. It's not fancy, but if you're looking for something fun and different and not a typical restaurant, this place is great. Milkshakes are great too. I made the mistake of ordering the "big John" burger and even though it was delicious, it was a LOT of food. Went here for brunch too a couple weekends ago - brunch was actually delicious even though we had to wait 45min longer for a table than they told us. Highly recommended. Oatmeal was GREAT for the table.
(4)
Mary Ann C.

Wow. This place is cute as a button! I never would have thought it would be so adorable inside. We came here for Saturday brunch and thoroughly enjoyed ourselves. The hound dog drink was a treat, and I loved the baked eggs/biscuit/sausage combo. My husband had a delicious burger (loved the fresh toppings) and amazing onion rings (a big winner!). The chocolate pudding pie that we brought home for later was a pleasant dessert. The decor in this place is absolutely adorable! I am not a fan of the seating (long communal tables), and I think the hostess could have been more helpful (getting a high chair for us, not having my husband walk all around to retrieve one). Our server (Sarah) was very helpful and friendly. I will be back!!!!
(4)
Trevor B.

Was hoping to try brunch at the Little Goat Diner on a Saturday morning but ended up here since the wait time was much more reasonable. Glad we made the decision as the dining experience ended up being excellent. If you're a fan of corned beef hash, definitely try theirs. Wasn't what I expected but it was delicious - served as a patty instead of the typical scramble, and accompanied by great home fries, sauerkraut and eggs. If you're in the mood for a breakfast (adult) beverage, I'd definitely recommend the Bloody Maryanne as well. Service was prompt and courteous, and we all enjoyed the "farmy" interior decor.
(4)
Natalie P.

Great service. Amazing veggie burger. Homemade ice cream. Thick, delicious french fries. Insanely good pies - pumpkin is as good as the one I make! That's saying a lot! I love this joint - it's got such a homey vibe from the decor to the employees, it really makes you feel welcome. I love that they use vintage silverware that doesn't match and vintage cloth napkins. It's great and makes the restaurant feel very unique. The inside tables are large, long tables that seat 10 people, so you may end up sitting right next to a stranger. Some people may not like this, but I think it's charming and unique and gives you the opportunity to possibly get to know some other folks. It's got a very family-ish feeling. My only complaint is that they're only open for brunch/lunch on Sundays, and they close at 2:00! Often I want a burger for Sunday dinner and we've driven to Grange Hall on more than one occasion completely forgetting that they're not open. BOOURNS! Open on Sunday evenings, people! While this isn't my go-to burger joint - that's Haymarket - it's definitely my go-to milkshake joint and is a really great neighborhood gem! Go get some Grange Hall - you'll thank me later!
(4)
Krista K.

The food was good - I did not have a burger, but I had the blue cheese/hot sauce fries, and they were pretty tasty. I also have their take on a margarita, and it was FANTASTIC! I would suggest all of their drinks. The waitress was also very friendly. But, what really made is awesome was the fact that Kate Winslet sat next to our table. No joke. If it's good enough for her, it's good enough for me!
(5)
EurJean C.

I can only speak for their pies of the month and I LOVE them! Pumpkin pie a-la-mode with vanilla ice-cream: The pie is thinner than their apple, so maybe order one for just yourself instead of sharing, because it is freaking delicious. It has nice luscious chunks of pumpkin in their pie, none of this is-this-babyfood-pumpkin-filling. My favorite thing here so far. Pumpkin icecream (house made): They serve their icecream with a graham cracker, which goes perfectly with their creamy, well-spiced, pumpkin-y icecream. You will want your own scoop. I am glad I didn't have the pumpkin icecream on top of the pumpkin pie, I think it would've been too much pumpkin pie spice, if that's even possible. Apple pie a-la-mode with vanilla ice-cream: The apple pie is very tall and filled to the brim with apples. The three of us could easily share a single slice. Really, their apple pie describes the entire vibe of the restaurant. It has this classically American feel with their quilted wall decorations and mismatching cloth napkins. I mean c'mon, their pie comes out of a cupboard! Apple cider: The hot apple cider goes perfectly with pie. Just be warned, it's very very very hot. I've only sat at the bar, but the service was extremely warm and friendly. I can't wait to come back and try a different pie of the month. Maybe pecan pie in December?
(5)
Scott K.

Ordered a rare burger and it came out well. Gfriend ordered medium rare and came out well. Plus service was slow.
(1)
Luis C.

I love burgers! Any chance I get to try a good burger I am all for it. I've gone far and near; north side, south side, suburbs, even different cities. I've had bad burgers, regular burgers, good burgers and on several occasions, great burgers. Yet I have NEVER paid so much for a burger. (please note that this is how I decided to start my review) The atmosphere was great! They really nailed the country/farm feeling they were going for. Nothing matched but it all seemed to come together. I like the fact that you can choose each topping, you even get to choose your bun. I didn't like that you had to pay for each topping, that's how it all adds up, fast! We had some turkey chili fries to start which were very tasty! My wife had a 6oz burger, I had a 9oz. The burger was really good, I enjoyed it. My wife had a root beer, I had a beer. We finished up with chocolate ice cream cones. The bill was nearly $70. I can appreciate a good burger but you can get plenty of "good" burgers without having to pay so much. (The Lockdown, Kuma's Corner) The hostess was very nice, and was very much aware of everything going on, she had to considering our waitress wasn't around. I think I saw her two times, when we placed our order and when we asked for the bill. Won't go back anytime soon just because I simply can't justify paying that much for burgers. It was just my wife and me.
(3)
Laurence B.

Ate here 8/3/13. This is the play if you are out on West Randolph at brunchtime (and you don't want to wait 45 minutes for a goat place). Burgers (beef, veggie, or turkey) are delicious, the food is awesome overall. Sitting outside on a nice day (like yesterday) is great. Inside, the ambiance is reasonably quiet enough to hold a conversation. The service was terrible. Had to struggle to get silverware (how many times do you have to ask?) No water refills. And yes, it's a bit expensive for what it is (all sides are extra??) I gave it the four stars because, yes, I'm a fan. But based on the service, really should be 2.5 - 3 stars.
(4)
Chad R.

Good food. AWFUL service. It's like they couldn't care less if you are there or walked out in frustration. And this time, after three frustrating experiences, I finally walked out. TERRIBLE!!!
(2)
kat c.

Fantastic!! BETTER THAN LITTLE GOAT!!!! If didn't plan on going to Little Goat late Friday afternoon, I wouldn't have discovered this place. It was a very rustic setting much similar dining in a horse stable. The decor was simple and the service can't be beat. She was very upbeat and recommended wonderful option. Of course, the added bonus is that we didn't have to wait in line. Food: the turkey burger meet up to my tasting! Review: Ambiance: Great! Drinks: Cucumber Lemonade, refreshing. Sangria was delightful Food: Turkey burger - delish, Veggie- tasty- get the Fries with hot sauce!! Service: FANTASTIC!!!
(4)
Ashley M.

Cafeteria style seating is not a fav of mine but this place is delightful. Unfortunately, I'm unable to partake in eating meat, but the veggy burger didn't leave me wanting to slaugter Bessie. Very good. Chips and dip were very tasty and the mac n cheese to my surprise was delish as well. The Hillbilly Margarita was delicious and tangy. My only gripe was service. I believe there was one waitress covering half of the restaurant. Albeit not being a very large place, I felt like I needed to fight for her attention just to grab a glass of water. I'm glad I'm not in a desert.
(4)
Dee C.

This is one of the best burgers I've had in Chicago. I had a 9oz. beef burger, medium rare, with blue cheese, applewood-smoked bacon, a fried egg, a little raw onion and a few sweet pickles slices, on a poppy seed bun. No other condiments, though they were on the plate. I wanted to taste that grass-fed beef. I'm a big fan of baked beans, and these were great. Chili cheese fries were good, but too thickly cut for my taste. They seemed more like baked potato than fries. Cherry pie was made in house, and looked like my mom made it. Very, very good. I sat at the bar. Katherine waited on me. She was smiling, friendly, polite, and informative. Service was top notch. It's a bit pricey for a burger joint, but I haven't seen anything like it around here, and in my opinion, it was well worth it. I will be back to try more. Probably many times. Well done Grange Hall.
(4)
Anne P.

I LOVED this place. The food was awesome and so was the service. The BBQ Picnic burger was delicious and was topped with fried avocado and coleslaw. I ordered the Bessie Mule for a drink. If you like ginger ale... this drink is for you. I will definitely be back.
(5)
Katie T.

I like this place. Lots of homemade items and burgers are great!
(5)
Dana F.

Country chic, freshly prepared delicious comfort food. Although I love Little Goat, don't waste your time waiting for a table, walk a block to Grange Hall Burger Bar. This is not your average burger joint. The menu has sufficient healthy, satisfying choices.
(5)
Michael D.

The Grange Hall Burger Bar is located in the west Randolph St. restaurant row area. It consists of one plainly decorated dining room with communal tables and a small bar. On a recent Saturday night our party of four dined there with me as a first-time customer. We arrived around 9:00 p.m. without a reservation and, although the place was busy, we were seated immediately. Their spirits are extremely limited and all are obscure brands. We all ordered a drink, and I found that the serving amount was extremely small and excessively expensive. For instance, one drink was Valentine vodka from Detroit (the only vodka available) on the rocks that was served in a very small glass for $10. Another drink was gin on the rocks that was half the volume of the vodka drink. The amount was so meager that the recipient complained to the waitress who brought the drink back to the bar where a small amount of gin was added. I ordered a nine-ounce hamburger ($12.25) with bacon ($1) on rye bread that came with lettuce, tomato, and onion accompanied by a side of potato fries ($3.50). The meat was cooked at the temperature I had requested and was good but not special. The bread, however, was mediocre in quality and didn't hold up well. Toward the end of the meal I was eating my burger with a fork and knife. The fries were flavorful and well prepared. My assessment of the Grange Hall Burger Bar is that the variety of spirits is too limited, the overall quality of the food is average, and the cost ($10 for a skimpy drink and $16.75 for a hamburger) much too high. Unless you are attracted to the vibe of the area, I would advise going elsewhere for a hamburger and drinks.
(2)
Johnny T.

Faygo. They serve Faygo. When I was a kid, one of the reasons I used to love to visit my grandparents in Indiana (besides the fact that they were awesome awesome people) was the fact that they had a separate refrigerator filled with all sorts of sugary snacks my parents wouldn't let me have. One of these delicacies was Faygo soda. I never saw it in the grocery store back home, so each visit, I made it a point to suck down all the ounces of unusual flavors I could. So, yeah. They serve Faygo in glass bottles. I had Rock & Rye. It's a cherry cream soda. In a glass bottle. That's four stars right there. But, then there's the food. GHBB serves up something a bunch of folks hate: communal seating without reservations. If there's one way to rile a crowd, it's to offer communal seating. I find that people have a general fear/disdain for talking to one another or getting to know each other and that's a real shame. I think it's part and parcel of why we're so disconnected as a people and why it's so easy to show cruelty to one another. Break bread with a stranger: it's good for society. So, the fact that GHBB forces you to sit with strangers while adorning the wall in urban barnyard chic went a long way with winning points with me. I wasn't over-the-moon with the price point, but it's the price (hyuck) you pay for living in the city. It is what it is. You can't take the advantages and then complain about what comes with when it comes to eating farm-to-table in the city. You want decent farm-to-table prices? Eat on a farm. I've done it (many times) and it's fantastic to eat so well for so little. But, The West Loop has about as much to do with farm life as Chicago Aldermen have to do with pristine ethics. Again, it is what it is. And, it's pretty delicious. Start with some booze. Know that the sticker shock will shock you. Numb yourself by imbibing. A tip: ask about the glassware in which the drinks are served. My Long Island (Strong Island?) came in a decently-sized glass. My Juniper drink looked more like a shot. The first pleased me. The second did not. Ask what you're getting. Or, just stick to beer. They have a decent selection and beer always pairs well with burgers. Feeling saucy from the sauce, I threw gastro-caution to the wind and ordered some chili cheese fries. I should have ordered them with my meal. As it was, I tried stretching them out until my 9 oz. turkey burger with cheese, onion, bacon, and pickle was ready. But, being that the food is prepared fresh-to-order, that wasn't such a good idea... and entirely my fault. I was pretty starved by the time I ate so I inhaled my burger. I'd contemplated getting the 6 oz but there's no way that would have been enough food. I over-titrated by ordering dessert. The ice cream of the evening was maple walnut bacon. It was so sweet and creamy, my stomach curdled a bit. I couldn't finish it and I am a dessert-eating pro. I could taste that this was homemade ice cream and, as a result, it was a bit too rich for my tastes. But, again, that's on me and not GHBB. I admire what is it they're trying to do at GHBB. I like the fact that they're putting real effort into eating 'farmlike.' It's not just a schtick. The proof is in the pudding... or, the ice cream. Admittedly, I'd be prone to give it a 3.5 but wrt what they're doing, I'll round up for authenticity's sake. And, for Faygo in glass bottles.
(4)
Howard L.

I went last night to check out the new burger bar. Its got a barn motiff that is reflected in all communal seating, which I enjoy, and wait staff all in various plaid shirts, which looks really bad. It also has about 10 bar seats which would be perfect for dining alone. We waiting about 10 minutes on a Saturday night, which was not too bad. The burger was very tasty and done exactly medium rare as ordered. This doesn't sound like much but so many places I order medium rare come out well done. It comes in a 6 oz and 9 oz version. Extras on the burger, like cheese or mushrooms, are $1 a piece and can add up quickly. We also got the fries, which were very tasty and large. For $3 dollars, however, you should get more than 5 french fries. So the fries are really over priced for what you get, especially since the 9 oz. burger is already $12 or $13 if you want cheese, for example. A normal bottle of soda is also $3, which seems like a lot.
(3)
Kristin S.

Yep, I like this place. The burger was damn good. Juicy and for me, cooked to a perfect medium rare. My sister said she burger was overdone, but whatevs... I was super impressed with their gluten free bun. I typically do NO bun because most gluten free buns 1- just plain suck 2- are stale. But not this one. It was not only fresh and fluffy, it was good..... You can build your own burger OR, the better deal, is to get a Chef's burger. This is grass-fed beef and you can tell. It was juicy and delicious. For $11, I say it is worth it. I had the PICKLES. American cheese (gasp!), onions, lettuce, sour pickles and Dijon. The pickles were the bomb. Home-made, sweet/sour and oh so yummy. We ordered a side of fries and were pleasantly surprised with the long fresh-cut skin-on slices. Delicious. Sea salt abound. With local cheeses and eggs, this burger joint is one of my fav. I'd come here again and again and again.
(5)
Timothy G.

So I finally make it here. I know hamburgers and beef, I found the meat here to be dry, even a medium rare, it had no flavor at all, and little juice/fat. It was like a ground round but a coarse blend and too compact. The toppings were great, and the atmosphere cool, but the burger itself was lackluster and not gourmet in the least bit. Bummed out... Burger, Onoin Ring and Beer, $24. Ehhh...there are better burgers in Chicago, thats for sure.
(3)
Brad C.

Like sushi places, everyone seems to have their favorite burger place. For me Grange Hall isn't making my top list. The burger was pretty good but I'm sick of all these places that start with a $10 burger and nothing is on it. Of course I'm going to want something on it. Does anyone ever just order a plain burger? At least give me something! With that being said my burger ended up being about $15... which I guess isn't that much in the landscape of gourmet burgers. It was a good burger but it didn't blow me away. I went in for lunch during the week and it was pretty empty. I was in and out pretty quick but service was kind of lacking which has been a general theme I've been noticing at restaurants around the city lately. Can you please just come back and ask me how things are going? I might need a fork or another drink. The best part about the lunch was the blueberry lemonade they had. Grange Hall should really just open up a lemonade stand and they'd be raking in the cash with their blueberry lemonade. Also the desserts sounded good, tho I didn't try them. The atmosphere seemed pretty relaxed and comfortable, especially in an area that doesn't have too much of that.
(3)
P G.

Cannot put into words how much I loved this place. Great atmosphere, great service, and great food. Get the beetroot burger!
(5)
Michelle S.

You've got to manage your expectations with Grange Hall...it's not the next Five Guys, that's for sure. The actual restaurant is super cute - the food is good - the service is good. BUT - it's missing that "I must go back!" factor. Pros: Margarita was delicious and they have a fun, light, cocktail menu. The decor and vibe is great (mismatched flea market napkins, small flowers on table... all charming). The salad we ordered (beets, corn, etc) was delicious! Fries...more like potato wedges, but not too greasy and yummy. Cons: My burger came to the table lukewarm. . and you could tell the cheese on top had just been thrown on - it was still completely solid and also not hot. Maybe it's just me, but I prefer my cheese to be at least a little bit melted when it's thrown on top of my burger. It makes me assume these burgers are cooked wayyy ahead of time and just sitting waiting for someone to order them - yuck.
(3)
Peter H.

Coming from LA, I'm spoiled by the gourmet burgers of Father's Office and Umami, so it's a difficult for me to say great things about Grange Hall Burger Bar given their price range. There is no exception that the burgers here are tasty, but I cannot justify the exorbitant cost they charge. 14 dollars for a burger and $3.50 for 5 pieces of onion rings. That's right. Five fucken onion rings for $3.50. Yep. 5 fucken rings. Not 10, not 9, not 8 but FIVE. I don't know about you, but you don't need a PhD to understand that 5 onion rings should not equate to that price. Also, if you're a burger's fan then Chicago has better and cheaper burgers at a higher quality than what they offer. One rare location I can name is Yoshi's Cafe, who is not known for their burgers but nevertheless make one of the most amazing burgers Chicago has to offer. Yoshi's burgers cost 15 dollars but come with sweet potato fries and is made out of wagyu beef. Honestly, let's be realistic. The staff is great. The food is great, BUT this place is way overpriced. As a man no longer in puberty, I still need 2 burgers to feel full along with a side of onion rings. That equates to around 38 dollars with tip. Yep, 38 bucks for burgers. That's almost enough for a steak at Gibson's
(3)
Frank F.

Had a very kid friendly Sunday morning brunch here. Had heard marginal ratings and we were very pleasantly surprised. Food and drinks were great. Great kids options with great value. Service excellent! Absolutely worth a try for a casual brunch option.
(4)
Danny B.

A hipster/yuppie take on country dining with an exorbitant wait. Skinny, rolled up jeans and ironic plaid shirts abound... we can't always make good decisions. Luckily, the food was solid.
(2)
Sarah K.

I just went here with three other people on Wednesday night. We were seated fairly quickly and none of us mind the communal tables, so no problem there. Our waiter was very nice and service was prompt. Our table ordered the turkey chili fries and while I did not partake, everyone else seemed to enjoy them. Everyone in our party ordered a beef burger and the beef really did taste better than it does other places, it was just everything around it that was kind of lacking. A few other people mentioned that if you are going to be a burger bar it would be nice if there were a list of suggestions for some burger topping combinations that one might not think of to encourage a more adventurous choice. I think that would be a great revision to the menu. I got the onion rings as a side and it was mostly fried ring and very little onion, so those were just average. The pie of the month didn't sound that great to any of us so we all got ice cream. You order it by the scoop, so I imagined a little scoop of ice cream and therefore ordered two different flavors. I was very surprised when they came out with two sundae dishes with what really seemed like like 2-2.5 scoops of ice cream per flavor. This is a nice problem to have and I mention it here not as a complaint, but just so others don't make the same mistake I did. One order would have been more than enough for me. Luckily, I just shared. As we ate dinner the place emptied out a bit and we all commented on how much we liked the decor as we could actually see it more and more, so that's a plus. But, I won't be back anytime soon because I feel there are better options for burgers elsewhere.
(3)
Nicky Z.

I'm struggling here. I just had a good lunch, but then again, I just paid $50+ for it, so it better be more than good...it should have been phenomenal. Phenomenal it was not. In hopes to prevent massive overeating, my boyfriend and I decided to split their large 9oz burger. We kept it simple. Put some bacon and cheese on that thing and added a side of fries and a vanilla shake. It should have been enough to at least keep us content until dinner. But then the burger arrived. What?? Wait, this was their large burger? And then we asked about the fries...oh, you mean we only get 8 fries total? The shake was a decent size for the $5, but no matter how delicious the food was, we couldn't shake the fact that it was so little food for so much $. Still, we were hungry, so we ended up ordering another burger because what was in front of us just wasn't enough...and by the time it arrived 25-30 minutes later, we were pretty much over it. Moral of the story? Don't eat here unless you are ready to drop a couple of Jackson's on lunch. Two burgers, one order of fries and a shake later + tip and we were out $52. Ouch. It was good, but I don't think I will be itching to return anytime soon.
(3)
Amit T.

Irony, the person bemoaning being turned away at the door and then using the same post to praise Au Cheval. Don't get me wrong, I love Au Cheval, but Grange Hall is a busy place, and for good reason! The Burger was fantastic, maybe not the best burger I ever had, but that's a tough one to beat. Every ingredient was a $1, but for good reason, simpler is better. Walked in on a Saturday night and the host greeted us warmly showing us right to an available seat (something I wasn't expecting since everywhere was so packed). My first instinct was to look at my friend and say "uh oh look at all this hipster non-sense!" All organic and locally grown food and drink, meh choices on the local beers they decided on, everyone is wearing plaid. I was already ready to shrug this place off. I ordered a plain bacon cheeseburger with onions and a fried egg. My roommate got the same with fries. He got a local gingerale, I had a two brothers beer and we were off. Our food came out fairly quickly and when I saw it I knew this place was going to be OK. That bacon, my word that bacon, thick juicy slices, crisped to perfection, smothered in fresh onions and a fried egg. Thick carved out chunk of gorgeous pepperjack cheese with some real substance and flavor to it and this patty dripping with flavor. I bit in and was hooked. Not to mention my roommates fries, thick cut real fries, basically potato wedges seasoned amazingly, and each burger came with homemade pickles. Normally I hate those gross dill pickles I get at regular burger bars, but the sweet pickles here. Wow. End of the night we were stuffed to the gills, but we still had to order their pie. One specialty pie that changes each month. We had their Lemon Cheesecake, and if I knew it was that good I would have placed an order for a pie to go on top of everything else. And MOST IMPORTANTLY, don't forget the bacon or friend eggs ;) The staff was super friendly, the liked to joke around and were easy to converse with. Upon leaving we left comments on the comment card and our server had fun joking with us about what we had said. Service was speedy and prompt and we managed to get in get a seat, order eat and were about to pay before Au Cheval finally called us to say there was an opening available. This place was especially a treat because you are at big picnic tables with strangers. If you have no issue making new friends, it is even more fun as you get to meet new people. I highly recommend this place, go with a group of friends, keep it simple and just have a great time over all.
(4)
Annie L.

Came here with a friend for drinks and dessert on a Saturday night. The wait was about 10 minutes, and the hostess was really nice. We were seated in the middle of a communal table that already had two parties at it, which seemed weird at first, considering there were open tables, but we weren't going to stay for a full meal, so it didn't matter that much. Also, we struck up a nice conversation with the family next to us who helped us with our pie vs. ice cream conundrum. I had the Hello, Daisy drink which was tasty but a little too sweet. We also got a few scoops of peach ice cream, and it was amazing: creamy, sweet, and with small chunks of fruit. In retrospect, I realize that was a really generic description of ice cream, but it's also fairly accurate. I guess the vibe of Grange Hall, the drinks, and the ice cream were a good combination for a weekend evening. We also ended up playing with stickers we had purchased earlier that day and obnoxiously covered the comment card with stickers. No one seemed to mind our giggling (it was past the dinner rush), and it was quiet enough for us to have a normal conversation without shouting. Grange Hall, ice cream, and stickers = a nice evening of kid fun. I'll have to come back to try the burgers.
(4)
Liz W.

After a few days of eating deep dish pizza, my boyfriend and I decided we really wanted burgers, so we turned to yelp. This place came up and looked like a cool spot, so we decided to give it a try, despite being a bit of a trek from where we were staying. So glad we did. This place had a really cool vibe. Felt a little like we were walking into a barn. Place only has about a dozen tables, so there was a bit of a wait, so we grabbed a drink at the bar while we waited. I got a tequila with muddled strawberry and lemonade concoction and my beer drinking boyfriend switched it up and got a margarita. Soon after getting our drinks our table was ready. Our waitress was super friendly. We got the fried pickles to start. They were awesome, and the dipping sauce was great. I got a DIY Burger - (description appreciated by the waitress) with swiss cheese and sautÃ©ed mushrooms & onions. Cooked perfectly and packed with flavor. My boyfriend got the BBQ Picnic - with slaw, chipotle bbq, pepper jack & fried avocado. Said it had the perfect kick and awesome flavor. We split potato wedges. The ketchup isn't your typical Heinz - a little sweeter but delicious. If you have time while in Chicago, skip the pricey burger chains or crappy fast food and go Grange Hall. It will be well worth it.
(5)
Kari O.

Giving it 2 stars only because of the awesome decor. That's IT. This place is NOT worth the price. Everything on the menu is overpriced.. especially for a country style burger bar. $3.00 - a GLASS of lemonade (and they make sure to mention it's by the glass) $12.00 - a 6oz, tasteless, fried burger with cheese and avocado ($9 base price and add $1 for each ingredient that actually makes it worth something) $3.50 - WAY overcooked Mac n' Cheese $3.50 - about 5 onion rings In other words, my boyfriend and I spent over $50 for a tasteless fried burger with cheese, 2 sides, and 2 non-alcoholic drinks. Case and point, don't waste your money. The price is compared to Kuma's, and this place doesn't measure up at all. AT ALL. Net-net. This place should stick to it's ice cream and bake shop. Besides the decor and homemade pie, stay out of here.
(2)
Eric A.

The food is great. The service is great. The atmosphere is great. The price? Not so much.
(4)
Lisa S.

Deeelish! Came here for dessert one night after dinner and had a suuuper good coffee almond chocolate chip milkshake and scrumptious pumpkin pie. Both were really general portions. They make their own ice cream so the flavours are original. And their pie had a solid tasting home-made crust. Picnic table style tables are throughout the restaurant and the decor is all second-hand, antique-styled. The silverware was all unique in its own way and the napkins were reusable cloths. The whole ambiance throughout the restaurant was casual, friendly, and southern backyard home style - or so I thought, at least. I really liked that they were selling Christmas trees outside the restaurant too! Definitely would like to visit Grange Hall Burger Bar again on my next trip to Chicago and try their burgers next time!
(4)
Erica H.

Best veggie burger I have ever had! Best vanilla shake too. A little pricey. One of my favorites!!!!
(5)
Mandy A.

Things I love about this place: - Mismatched potholders as coasters - Sitting at the bar on fun swivel chairs - Local beers in cans - Wine being served in vintage glasses - Mixed drinks being made with gigantic thinly sliced and folded fruit - Gluten free burger buns (I'm not gluten free but it's nice to know I have options) - Tempura Veggies (who knew tempura green pepper would be delicious?) - Flowers for sale when you walk in - Homemade pies Now for the food: Obviously we had burgers. They were good and juicy and didn't completely fall apart and were fantastically cooked. Yum. Got it with sharp white cheddar, bacon and caramelized onions. Delish. Split the fried veggie basket which was heavenly and so bad for you all at the same time. Mayo was spicy and perfect. Also split the mac and cheese and hand cut fries. Mac and cheese was good, a bit overcooked, the noodles were a tad mushy. I seriously think I may never find the bestest mac and cheese ever. The fries were giant slabs of potato, could have used a tad more seasoning and either been crunchier or softer, they were sorta in betweening. Overall, I have decided I am fan. I already recommended it to out of town friends and they were fans too. Hence, come here.
(5)
Emily H.

DELICIOUS! I went on a friend-date here because I was tired of just walking past this cute looking place all the time! We walked in and were greeted warmly with the option to sit at either one of the communal tables or at the counter. We ended up choosing the counter. Our waiter was an endearingly awkward boy (young man? However you wanna describe someone in their mid-20's) who was very attentive. I ordered a strawberry-rhubarb lemonade (DELICIOUS!) while my friend ordered some fruity alcoholic drink that was also delicious. For an appetizer, we ordered the bleu cheese fries with bacon and they definitely had a kick to them! I wish the portion was a little bit bigger considering they were $7, but hey- they were still good & we still left full! The burger I had was decent, but it wasn't the most impressive. My other complaint is that everything comes a la carte, so it can get pretty pricey if you want to add fries with your burger! I would definitely come back, but maybe after I've tried some other burger places...
(3)
Tara W.

Food was fantastic! Service was great. Went for brunch and I totally would go again. Wanting to try dinner soon. The decor is dope and something I would love to see more of in the city o Chicago. GO FARM TO TABLE!
(5)
Meredith K.

I was here on Friday before it got busy. It is communal tables with round backed chairs so for people with handbags either go when you can put it on an extra chair or have a long strap to put it on the chair. Although when it gets busy it feels like you're back-to-back with the person behind you. Not for anyone that's claustrophobic. The service and the atmosphere (once you get over being near other people) are just lovely. Very friendly and helpful. I was there with 4 people and we all got turkey burgers which has knocked The Lockdown out of its first place spot for best turkey burger. The sage! It made the burger. Super good. You can customize your burger with lots of different options. We also started with the homemade chips and dip which lasted about 90 seconds on our table. An instant hit. The fries were great but the onion rings were so-so. We didn't have room for dessert so we have to come back!
(4)
David L.

If there was a 3.5 rating that's where it would fall. Good solid food and quaint, "country'ish" decor but it overall experience was a bit of a disconnect for me. The decor, ambiance and their "farm-to-table" mantra didn't really fit with burger bar. I was expecting some other things on the menu but it's limited to burger varyations. Ultimate burger was great, girlfriend's was ok. Chilli fries weren't really fries. They were potatoes smothered in chilli & vegs--and it was good--so why call it "chilli fries? Again, you expect something different. I don't know if they used to have a broader menu and haven't retooled it but there was a bit of an identity crisis going on for me.
(3)
John M.

"Whistle stop cafÃ©"...Not worth the $60 for two. Okay...Take my review with a grain of salt. It was a hot summer night, I was hungry and admittedly not in the best of moods. I have never written a bad review and honestly find people who do annoying. Why bother... let it go! I am now one of those people and hate myself. Here goes... First off, our server was really nice!--I'll give you that... BUT: Please don't give me a tutorial on how to order at this "unique" burger joint... it's not worth an explanation nor is it revolutionary. I am fully equipped to pick out a choice of bread, the size of burger, cheese and other toppings... I learned this at Burger King and like to have it my way. "Hold the pickle"... I get it. 2 people: We each had a soda, burger, shared one order of chips, one order of fries and pie... $60! The food was overpriced and underwhelming. The horseradish mayo was watery. My guess would be prepared horseradish in skim milk. The pie crust was too thick... Not rustic but thick and doughy. I could elaborate, but why? They basically have a burger and a hot dog on the menu... If they don't care to elaborate, why should I? The decor was like a bad version of the movie set from "Fried Green Tomatoes". It felt a bit "theme park" to me. I am a fan of Dollywood by the way. I'm a fan because they don't take themselves so seriously. Would it have killed them to have offered me water OR a glass with my CAN of Soda? I guess I should count myself lucky because it would have been in the form of a mason jar...Oh how clever! I will not be back.
(1)
Katie D.

Went for lunch on Friday. Food: Started with the mac and cheese and chili cheese fries. Fries were good, but the Mac and Cheese is a must! I had the turkey burger, while my compadres enjoyed the grass feed beef. We agreed that they were good, above average a little on the pricey side and $1 each for extras :/. Now for the grand finale....the ice cream was awesome rosemary pecan and coffee almond chocolate chip - die and go to heaven! Atmosphere: The outside is not much to look at, but it all makes sense when you walk in. Grange Hall has an upcycled farmhouse feel to it. I was a fan of the communal tables - c'mon people live a little - meet your neighbors! I also appreciated the real cloth napkins and mismatch plates. But the MUSIC was the highlight! I am not sure what Pandora, or spotify station they had going but it was indy rock hit after hit, I think I shazamed at least 3 songs! Bottom line: Get here - eat ice cream!
(4)
Zackary W.

I've been to Grange Hall three times, once for dinner, and twice for lunch with with my three year old son. Each time, the service has been attentive and friendly. The hipster staff is young and clad in jeans and plaid, but manages to maintain an open and unpretentious attitude despite what one might expect at first glance. They are surprisingly kid-friendly, with an eclectic collection of old-timey high-chairs and a drink menu offering fresh fruit lemonades to compliment the Midwestern farm aesthetic and communal tables. However, the kids menu is fairly limited - just a small burger or grilled cheese. My son was not a fan of the grilled cheese, but he did enjoy a plain toasted burger bun the server was gracious enough to bring on request. For starters, I have tended toward two dishes in particular: Farmhouse Chili Fries and Stella Bleu Cheese Fries. The chili fries stand out for their use of turkey chili and crisp raw onions. The dish comes off pleasantly fresh and clean rather than greasy and soggy. The bleu cheese version incorporates hot sauce and celery, bringing an unexpected, skewed Buffalo spice to the whole affair. Interesting and flavorful, but the spice can be a bit too intense for some. The burgers have never failed to disappoint. Offering 6 and 9 oz patties, the smaller size is ample and a refreshing in this age of portion distortion. A variety of cheeses and toppings means never having to have the same thing twice, and all of the ingredients come out fresh and packed with flavor. In total, each meal has left me feeling full and satisfied, and with the thought that the preceding burger may have been one of the best I've had, or at least in the top ten. Just beware -- prepare yourself for a somewhat hefty price tag. The quality does not come cheap, and you could easily expect to spend $50-$60 on burgers and beer for two. It's worth it though.
(5)
Mariam K.

I'm always on a lookout for good burgers... and was told this place was good... So we decided to come check it out ... and sure enough...the burgers were pretty good... but the thing I liked the most was their sides - STELLA BLUE BULL FRIES AND THE CRISPY BATTERED PICKLES! Delish!!! I didn't finish my burgers because I was busy eating all the sides. Another good thing about this place is their huge variety in the different types of lemonade they offer. The only thing I didn't like about this place was the tight seating. I felt like I couldn't properly eat my burger or grab the ketchup, without accidentally hitting someone, because I had people on both sides of me, and the seating is so close to one another. Overall, good place to go if you're craving a burger and fries.
(4)
Diner For Life C.

Decent burgers...if you don't mind being nickel and dimed for each ingredient. Besides the four or five chefs cooking the food, my main problem was the chick prepping the plates before bringing to the table. She was using BARE hands for everything. Hands that she kept wiping on some dirty towel that was hanging out of her back pocket. We started counting, she would put the cheese on, and then she would lift up every layer of the burger (bare hands), before repositioning the thing at least 5 times, I think she has OCD. She also delivered the plates to tables, no telling what was on that towel. Most restaurants that do this IN FRONT of customers, either wear gloves or use a toothpick or other utensil to check food. The chefs looked pretty competent in the kitchen, didnt' think she needed to 'examine' each plate with her hands. Find another way to check to food, or do it behind closed doors.
(2)
Jessica B.

I've been here twice and after the second visit, which included a proper meal, I am a huge fan. And I'm slightly glad it's not closer to my apartment because I would be here all.of.the.time. First, the decor reminds me of a restaurant in northern Wisconsin. That's not a knock against it at all. It's quaint, adorable, homey and simple with great touches and nuances around it for decor. From the bright table cloths to the mismatching napkins and rustic silverware. Even my dad loved agreed when we had lunch there and he loved it. Food. I've had the battered vegetables, which were amazingly good and still light without compromising taste or feeling like you're only eating batter. Nice mix of veggies within and the sauce that went with it was tasty. The second time we went, for the full meal, was even better. We got the the homemade lemonade, which was light and refreshing and a nice way to start the meal. The strawberry rhubarb was delicious and light. I got the 6oz beef patty with sesame poppyseed bun, white sharp cheddar, fried egg (but of course) and split a side of beer battered onion rings. Another tip: Grange Hall defaults to "medium" temp and that still has a dark pink center. As someone who prefers medium rare, this was the perfect temp for the meat. According to the waitress, the "rare" is VERY red, and probably borderline still alive inside. I'm not an onion rings fan but holy sh*t they were good. My dad, who is an onion rings aficionado took one bite and said, "holy sh*t these are good." AND THEY WERE. I would go back just for those. The burger was also really delicious and flavorful. I could only eat half (because we wanted pie) but I'm ridiculously excited about leftovers. And the pie. Changes monthly and is served with honest-to-god-serious ice cream rather than the lighter, more popular fro yo stuff. We got the tart cherry (being northern Wisconsin fans) and it was really good. Dad even got a slice to take home! Our waitress was so sweet and nice and overall, it was a great second visit that secured me going back ASAP again.
(4)
anil t.

I came here more recently and while the burger was still good, it did make me realize I have always received pretty poor service. Almost always the server will mess up the order in some way or the other because they rarely write it down and rely on their memory for some reason. In my most recent experience, she had messed up who ordered what temperature for their burger, and then also put a huge serving of caramelized onions on my burger when I requested NO ONIONS. The best part was she charged for me the onions and I had to tell her to remove it. When she removed the upcharge, the total changed less than the amount of the upcharge for whatever reason. She said it was because of tax...which doesn't make sense...but at this point we didn't care. Please please improve your service!
(3)
Sao-Mai N.

I really liked this place. Not wanting to wait the 30 minutes at Au Cheval, we stumbled down the street and fell upon this place. It seemed quaint, smelled delicious, and had no wait. The place is a build your own burger joint with excellent options like a 6 oz burger with pepper jack, avocado, and bacon. Oh and the pickles - yum! Everything is local so it's quality product and therefore super tasty. The portions are not Kuma's but sometimes Kuma size is not what you want and a Grange Hall burger is the Goldilocks choice. Also not pricey. Definitely stop in.
(4)
Brad A.

Glad that I walked a littler further west down Randolph. The outside is very unassuming but inside the decor is nice. The theme is re-purposed/recycled items and it gives the place a nice rustic feel. I went there during the day and was able to miss the crowds. The wait staff was very attentive and made the experience friendly. I went with a burger with a fried egg and avocado. It was great. The burger was cooked perfectly to order and was juicy and flavorful. Avocado and fried egg are great toppers in my view. The egg was a little more cooked than I would have liked but I didn't specify that I like the yolk runny to mix into everything. I saved room for pie. The pecan pie was great. The top was finely chopped pecans. Normally I'd go for big chunks of pecans but after the first bite... no complaints other than I finished it quickly. Definitely recommend here.
(5)
Rosa C.

The food was good, not great but I did love their Turkey chili cheese fries. Why the three stars? I feel it wasn't worth the price. People who are really into eating grass-fed burgers would dig this place. Service was okay, not amazing. I did really love their decor, it was charming.
(3)
Clement C.

This place is great. The burgers are top 10 in Chicago. Even the Veggie Wild Rice burger was exceptional. I can't recommend it enough, I've taken different people here at least 5 different times - each time excellent! They are super crowded M-F at lunch, but if you can handle the wait, it's great! Even the water is super delicious - a bit of cucumber and lemon in there to spruce it up!
(4)
Robert W.

Should be 4.5. Awesome burger and fries, cute ambiance and great beer selection. If you're in the West loop Fulton market area and want a burger this is your best bet.
(4)
A H.

This was the worst dining experience I've ever had. I was accused of lying about my order, harassed by my server and the manager who raised their voices at the group, and chased us out of the restaurant. Why? Because I ordered a $9 turkey burger, and the server got it wrong. Our group of five came in on a Saturday for burgers and drinks. The service was pretty bad to begin with, meaning he would disappear for awhile and return without our drinks. However, we were having a good time and looked past that. Now, really the only thing you can order here is a beef burger, turkey burger, or a vegetarian Burger. Our whole group ordered beef burgers, except me. I asked for a turkey burger. The burgers took over a half hour to come out, and we were hungry by the time they arrived! Well, two bites and I said, "Wait! This is beef." I waited patiently for our server to check-in, so I can ask for a turkey burger (which is what I asked for). He never came back, until someone else had cleared everyone plates. I told him that he had brought me the wrong item, and since everyone was done, I no longer wanted a burger. He was confused and thought someone else had eaten the turkey burger. We told him that no one had been given my turkey by mistake. The bill came, and he charged us for 5 beef burgers. Now, I had two bites and was not willing to pay for his mistake. He came over, and we asked for the burger to be taken off the bill. Remember, this is a $9 burger. He said that I had ordered beef, not turkey, accusing me of lying. He interrogated everyone in the group about what I had ordered. Once they confirmed that I had ordered turkey, he then accused me of eating the entire thing. Two bites does not equate a whole burger. It escalated into the manager coming over, both of them raising their voices at me and my group. "Are you sure you ordered a turkey burger?" "So, you ate the whole thing, even though you didn't order it?" "Are you sure?" It went on for 20 minutes! It was almost comical. I mean, all of this for a $9 burger? And why are you YELLING at me? As we were leaving, the server followed us out, talking loudly about his disappointment in the tip. Really? Then the manager grabbed my friend, put his arm around him, and started to follow him out to "talk about this". We shrugged them off, and practically ran out. This was the most disrespectful and unprofessional experience I've ever had. I was shocked that a server would call the customer a liar, and a manager would raise their voice at a customer while accusing them of lying. All over a $9 burger. And then to chase us out? You're not going to be in business too long with "service" like that.
(1)
Kim H.

Since my husband and I are the over 50 set, this review is a bit off kilter. We were the oldest one in the bar. First, they had no beer on tap.all the wine and cocktails were ALL on the sweet side. The burgers were below average. Luke warm and no flavor. They offered many toppings but I went with very little so I could taste the meat, which had no flavor. It came with no sides, and the fries were okay. Nothing great. The condiments were also uninventive. Ketchup, mustard, mayo and thousand island dressing. Each topping was an additional dollar. Now for dessert. Did not have the pie, but I wondered why they used Homer's vanilla for their pies alamode, but had other flavors that were homemade. Also, two burgers, a glass of wine, 2 beers and two scoops of ice cream...$70.00 and parking was an additional $10.00. An evening of burgers and fries for $80+, even in Chicago thats ridiculous. One positive, the service was personable and enjoyable! With all the amazing burger places in Chicago, I plan on not returning.
(2)
Diana R.

This was the best burger I've ever had in a looooong time! I usually go out for $2 burgers every monday at a different establishment that shall not be named and those are good but this burger blew them out of the water, the sand, the moon! AND it was a turkey burger... I can only imagine an all beef patty of deliciousness, succulent grass fed cow named Colin... oh wait that was the chicken's name... eh nevermind. Either way, this burger (6 oz) made me wanting more. Perfectly cooked and with just the right toppings... there is no etiquette when chowing down one of these so wear your least favorite t-shirt so you can fully enjoy ravaging this beast. Good beer selection, and dessert was good too but too small for one scoop of ice cream... Thanks to Johnny T for showing us this great spot!
(5)
Gary E.

Charming and quaint new addition to Restaurant Row. We showed up earlyish on a Friday night - place was relatively filled to capacity already but we did get seated right away at one of the few communal tables. I'm normally not a fan of this type of seating, but it worked well in this environment... We each opted for a burger (duh), sides of mac'n'cheese and onion rings, a locally brewed beer for me and an orange soda for Amy... all the food was really tasty and we were totally eying the dessert menu which is focused on fresh churned ice cream and homemade pie - we ended up being too full but plan to come back again soon for the whole nine... Our server, Adrien, was attentive and had some good recommendations. At a few points during the meal, I mentioned that it seemed like the kitchen was pretty slow in getting food out -but, when the bill came and it was $50 for the aforementioned food, it definitely made sense that the pace of the services was likely intentionally slower than need be, because I don't think a lot of people would be tremendously keen on spending $50 for a burger, side, and a beer and being in and out in 15 minutes ... I think taking a group there and scoring one large communal table would be the best way to experience this place ... we'll go back soon.
(4)
Doreen R.

FREAKING DELSIH!!!! Had the 6oz burger (perfect size to be able to have "room" for sides). Each burger comes on a tray with all the fixins in little metal ramekins - not bottles of ketchup and mustard on the tables) . The sauteed shrooms and swiss cheese added nicely to the great piece of grass fed beef. Perfect medium rare :) Fries and onion rings are delish and enough to share between two or three folks. Mac & cheese had a nice flavor,lotsa cheese, but was kind of grainy. Key lime pie - mmmmmmmmmmm Very helpful and nice waitstaff.
(5)
Jerry G.

This was a mighty fine find. Burgers tastily prepared with unusual assortment of toppings, great non-alcoholic (and alcoholic) beverages, some unusual sides (fried pickles?), and out-of-this-world homemade pie (today: key lime) and ice cream (today: thin mint ice cream made on site). Service at lunch was helpful and refreshing. No need to get someone's attention; server was there. I have resisted a fifth star as this is my first visit. Must return for another go to assure my experience was not an outlier. (My two companions share my newbie assessment.)
(4)
Mrs. E.

I am so disappointed by the dining experience my husband and I had this evening and I was really, really looking forward to this place. The only good thing I can say is that they put a lemon slice and a cucumber slice in my water. We started with a $7 salad. For that price I expect more then just a side salad portion. The few grapes, orange slice and walnuts they add does not make this salad worth $7. I ordered a medium well burger with sharp cheddar cheese for an extra $1 and avocado for $1 extra. When my burger arrived there was a huge piece of lettuce covering my whole plate. Now I can appreciate a lot of greenery on my burger but this presentation was horrible and the lettuce was soggy after putting a hot burger on top of it. The avocado slice I paid $1 for was more of a sliver and had some brown spots; the top of my bun was placed on my tray (gross!) and the bun was cracked on the side; they put a napkin on the plate under the burger (I don't know what for) but that just ended up getting soggy from burger juice; and the condiments that come on the side were not fresh - the mustard had a thin hardened layer on top from sitting out too long. But my biggest complaint was that my medium well burger was not cooked how I ordered it, it was much closer to rare than medium well. When our waitress, who was friendly enough, came to check on us she apologized but didn't quite know what to say or do. She said that she wasn't sure if the kitchen would cook it more since I already took a bite out of it (good god I hope they wouldn't dismantle my once-biten burger, try cooking it again and then give it back to me to eat!). Then she said that she would have to show the kitchen and her manager, like she had to get their approval first before taking action because they might look at the burger and decide that I was being silly and should just eat it how they cooked it rather than how I ordered it. I would have preferred her just apologize, take the burger back to the kitchen because it was obviously under cooked and get me a new burger. That should be the protocol. My husband likes his burgers rare and even his was pretty undercooked for his tastes. So.......we waited. We waited for my burger and for the onion rings that never came out the first time. We waited much longer than we should have before the soggy onion rings (yes, soggy and not at all crispy) arrived and my second medium well burger arrived. Unfortunately, it was another epic failure on Grange's part- the burger was once again pink throughout the whole patty and now charred on top. I couldn't even eat it. But I hated being that person, so I tried picking around to find some cooked part but by that time the whole experience had been ruined. When our waitress came by again to ask how everything was I had to be honest that it just wasn't good at all. She was very apologetic. The manager came over to apologize as well. He took the burger off our bill and offered to buy us dessert but we declined. As kind of a gesture as it was a free dessert wasn't going to make up for a ruined meal. I'm sorry Grange Hall but I won't be back. Maybe a better beer list would entice me to give you another try, but even your cute decor can't bring me back. There's a lot of burger places in the city and Grange doesn't stack up to the competition. I'll just have to add a lemon slice and cucumber slice to my water at home.
(1)
Patrice G.

I was looking forward to returning here for my birthday yesterday. We had been here about a year ago and I loved the farm to table concept and atmosphere and thought the burgers were great! Well...much has changed. Maybe most people were not fans of the previous style and that's what they changed, but I thought it was very unique. Now it's really just another bar-like joint with extremely loud music (very hard to have a conversation) and good burgers. Our waitress was wonderful and even attempted to try to turn music down a little, which we appreciated. The chocolate vegan pie was a nice bonus on the menu and hit the spot. I guess as business owners, you have to do what will help you stay in business, but I'm sad!
(3)
Kevin W.

Decent burger. Could've been my imagination but while I like meat on the rarer side, for some reason the burger was not bloody but more like a once frozen pink and now thawed. The fries and onion rings were pretty good nothing to rave about. Mac and cheese was afraid wouldn't be good since reviewers said not too cheesy creamy but I still found it nice. Beer and cocktail selection good. After burger w upsell fixins (i e extra for caramelized onions mushrooms etc), side, cocktail, shared dessert, the tab came to almost 40 pp all in.
(3)
Eatosaurus R.

Grange Hall Burger is located in the West Loop in Chicago, and they describe themselves as "a new farm-to-table philosophy for the humble burger." I'm not exactly sure what that means, but their burgers are grass-fed as well as hormone and antibiotics-free, so it probably has something to do with that. The place looks like a barn, and you sit at communal tables which is also like barn. Wait, is it like a barn? I've never actually eaten at a barn. I assumed they use communal tables. Anyways, I guess it's all part of Grange Hall Burger's farm-to-table philosophy. It actually wouldn't look completely out of place if they had a live cow just wandering around the dining room. You pick a patty (beef, turkey, or wild rice vegetable), a size, and then you can add cheese and additional toppings for extra. I was tempted to just add every single thing available, but thought a $25 burger might be excessive. They bring the burger out open and with all the condiments on the side, to allow for maximum customization. I'm lazy so I wish they just threw everything together for me, but after getting past the exhaustive work of lifting a bun and putting it on another bun, I was delighted to find the burger to actually be pretty delicious. Everything is fairly traditional, so if you're looking for some wild innovations or crazy ingredients you're in the wrong place. This place is all about simple, and they do a pretty good job of it.
(4)
Alicia K.

This review is only for the ice cream, which I highly recommend ordering for takeout - especially during a breezy warm, summer night. I had the coffee almond chocolate chip ice cream on a sugar cone, which was amazing. Negating one star because they don't make their own ice cream cones. Tell me that extra large waffle cones wouldn't: (a) make the place smell like heaven on earth, and (b) complement their amazing homemade ice cream wayyyyy better I am glad I found this place for dessert. Way better than baskin - obvi.
(4)
John O.

Frankly I am surprised by some of the bad reviews that I saw here. I have been here twice - as a walk-in with my wife on a Saturday night and with a group of 6 for a weekday lunch and both times I had an outstanding experience. The menu focuses on burgers, drinks and desserts which are hand made and/or locally sourced. If you like a little pink to your burger, this is definitely the place to have it made medium rare since grass fed beef actually tastes like beef. I've had both the turkey burger and the beef burger with fried egg and bacon and they were both top shelf. Sides were good - fries were large but thinly sliced which gave them a good salt and crispness. Onion rings were great - not soggy and paired amazingly with the home-made BBQ sauce. I read the bad reviews about mac and cheese so we stayed away from that. The only negative anyone in our group had to say was that they would have liked to see the cheese on the burgers melted, but it didn't stop anyone from enjoying the meal. Even though we were already full, we indulged in pretty much all of the desserts. The rhubarb pie was a winner and the banana/chocolate/nut ice cream was also a crowd pleaser. The ambience of the place and serving ware definitely feels like you are having a home-cooked meal at Grandma's, which I think is what they were aiming for. All around a nice restaurant with a simple but well-executed menu. Not sure what more you could ask from a place that calls itself a burger bar. Kuma's corner it isn't (and I do love their burgers) but you won't miss the hype/hour long wait to get a table.
(5)
Mike S.

While driving along Randolph, I noticed the fun exterior of the Grange Hall Burger Bar. Always on the lookout for a good burger I decided I should give this place a try. The interior totally reminded me of an Elk's or Veteran's Hall. Long wood tables for communal dinning about six deep filled the room. Absolutely no TV's so there's no watching sport to keep from having a conversation. This place is set up to facilitate meeting your new neighbors not for intimacy. If you're an extravert it's great but very though on the introvert. The hamburgers are solid but not exceptional. I was there with two other people and we all ordered our burger to a different doneness from medium rare to well done. When the burgers were served they were all well done. The toppings offered for the burgers are standard type toppings offered by burger joints of this ilk. The seasonings on the burgers were too bland to be noticed. With all the upscale burger joints you need to offer more than an equal to the competition. When it comes time for dessert they serve a pie of the month. This is great as long as you like the pie being served that month and that you can eat the same pie choice over the entire month. Usually I can't do that. However, I'm a sucker for key lime pie. I could have a slice every day and never get tired of it. Their key lime pie is excellent. Nice creamy texture with a sharp taste and wonderfully thick graham cracker crust. Next time I go during key lime pie month, I will order the pie for my main and the burger for my dessert. That way if I fill up on my main, I won't feel bad about not having left enough room for dessert.
(3)
Jackie F.

Came here for the first time last Saturday. Amazing burgers, great onion rings. Loved the farmhouse decor. Great service :) Had the gluten and dairy free chocolate pie - hard to believe it was dairy free - delicious! We can't wait to come back and try the breakfast!
(5)
Rachel H.

I decided to check out this place because of a good review from a friend and also because of it's convenient location (half a block away from my apt). Don't bother with this place! It will be out of business in 6 months. When we walked in, it was pleasant enough, and I don't mind the communal dinning, but the tables were so weak and flimsy, that the guy cutting his food at the other end of the table was shaking it badly enough to spill my water. I think the decor is cute although, almost annoyingly trendy. I can think of at least 4 places in the immediate vicinity that have very similar styles.The mismatched napkins and old silverware are nice details, but again a bit kitchy. When our food came, the kitchen had forgotten half of my order (including the cheese that was supposed to come on my burger) so I had to wait till that arrived. Not to mention, of course the cheese was cold and didn't melt because of that. Also, I like my burger on the rare side of mid-rare and I informed the server of that, unfortunately, my burger was mid-well. The meat was good quality, but the temp just kinda ruined it for me. Oh and lets not forget that I paid close to 15 bucks for this measly burger. My boyfriend had the dinner special which was the turkey sloppy joes. I tried a bite and had to give it right back. The turkey tasted REALLY game-y. It was almost like they had used old turkey. Not pleasant. And don't bother with the $3 garlic-y mac & cheese that doesn't even taste like cheese. I actually got a doggy bag for it, so I could take it home and fix it up myself (it needed help!). So overall, this place had good service, ok ambiance, but the food was terrible! I won't be going back.
(1)
Joshua W.

Really like the decor, clean and comfortable with some really nice rustic/farm details. Really nice selection of beer and all the staff I encountered were great and cared about their jobs and took pride in the quality of product. The wedge style fries were great, perfectly cut, not too big that wedges often aren't cooked through as they should be. These were perfectly salted and nice and crisp. Quality and taste of meat was excellent, too many of the current burger places give you that gut-bomb feeling that stays with you long after the last bite. A quality product may leave you full, but just doesn't sit like a greasy wad in the belly. This was great quality stuff. WHile my burger came out over cooked, due to the juiceness, it was still very good at mid well to well ( I had ordered mid rare). They offered to bring a new one very graciously, but because it was so juicy even well done, I was perfectly content. One suggestion....please melt the cheese under a broiler. That's purely personal, but I like melted cheese on my burger. I didn't mention it, but I am sure they would have happily taken it back to melt it for me had I asked. It's a nice addition to Randolph as a casual, no attitude, local place. They will do great and they deserve success!
(4)
John M.

A burger Bar with awesome sides. Got hungry and you know how challenging it is on a Saturday without reservations - well, we thought it would be a good chance to try Grange Hall. Called ahead and they said there wasn't much of a wait and we hightailed it over. Got there about 5:20PM and was seated right away. My dining companion had the Ultimate Burger and I had the Patty Melt. The taste of both was excellent and the quality was there. HOWEVER, usually, I expect a lot of food at a place like this and honestly, they were smaller than expected portions. My Patty Melt meat did not measure up to the bread in size and I felt I had to search for the meat. Again the meat was very good, I just had to look for it. The onions and cheese - excellent as was the rye bread. The ultimate burger seemed rather average size to me but my dining companion had the same issue, quality meat, but not a whole lot there. I think their heart is in the right place on the meat, but keep your expectations in line as far as the portion size goes. Now the sides were the surprise. The mac and cheese was superb, but they added potato chips for the crispy accent. (In watching shows like Top Chef, they crucify the chefs when they take products that they buy in the store and add to their dishes - I think the chips took away from the dish.) Suggestion for the establishment: try crispy bacon, just a little goes a long way, but I think crispy bacon would make it to die for. The french fries were home cut and prepared with excellence. Well worth it, reasonable portion for the cost. Do order the Onion Rings, but you may want to make it a double order if you really like onion rings because these are the absolute BEST onion rings I have ever tasted. They got it right. You will be in onion ring heaven with theirs. Service was good, bless their hearts they forgot to bring me my sweetening for the ice tea. I think they would be far better to bring it and put it on all the tables rather than have to ask the customers to have to ask for it. Can't be too critical since I only asked once - but this is becoming the norm, sad to say, especially on Randolph Street. Took the Green/Pink line there and got off at Morgan, then walked two blocks to the restaurant - easy to get to and great interior, small but efficient. Booth Size, Tight but manageable. I am a portly 44 around the waist and I barely fit, but I was comfortable. If you are bigger than a size 44 about the waist, go for a table and not a booth. I say go and enjoy it, but keep your portion size expectations in check. ;-) Good job overall, Grange Hall.
(4)
Grant G.

Have to say, this place blew my mind. Everything that entered my mouth was delicious. Didn't expect the grass fed beef but am a huge fan. The BBQ Picnic burger with a fried egg is the way to go. Their fries were incredible (don't judge if you don't like wedge fries, just try one bite and will change your mind). Lastly, Kelsey was a treat as our server. She took care of us and had the best guidance in navigating the menu. I know you can't pick your server, but hopefully you get her covering your table. Enjoy it.
(5)
Mike M.

Two for you - Grange Hall. I wanted to like you!... One star is for convenience to where I live, and the other is for the tasty meat. While the 'Fresh off the Farm' theme isn't a bad one... This spot is simply not memorable. Its vibe is almost as weak as their Iced Tea - which was 3 bucks. Another 2 dollars for a super rubbery piece of bacon (yes - just one piece). Another buck for cheese, 3 more for a dozen fries and 12 for the patty... Bringing the burger and fries combo up to 20 - which is getting to be too much. Don't get me wrong, I'm happy to pay that - if I'm happy to pay that! ya feel me? I like to dine according to the 3 strikes moniker... And Grange Hall racked up more like 5. They got a strike for terrible tea (I like my tea). Strike two came with the communal dining. Bacon was krep... Strike 3. Prices blow. And (perhaps the most gut gurgling of them all) NO RANCH! This problem seems to be common across the Burger Bar scene in Chicago - and its a sad, sad thing. You'd think that a Farm themed place would embrace some fluppin buttermilk ranch, but no... On a positive note - the burger itself wasn't bad at all. Quality for sure, and the bun was great. They cook med-rare unless you say otherwise - which can become mushy and flavorless in the middle, but theirs was purty good. And I dig their support of local stuff like cheeses and wine and such. They could have pulled me back for a second chance - with a warm farewell. But, that didn't happen. After passing and making eye contact with a couple servers, a manager and the bartender without any "have a great night," or "thanks guys, see ya next time..." I'm fine with not going back. In fact, I don't even remember where it is;)
(2)
Ted P.

This place is worth the trip. Everything we've tried has been *good* and much of it has been *great*. Don't miss the ice cream and monthly pie selections - they're a great way to follow-up one of Grange Hall's delicious burgers. Also, don't be afraid to sit at the bar - we've gotten good, if not better, service there.
(4)
Carolyn L.

This place reminds me of my mom's hometown in Kansas! It was just kitsch-y enough and our server Maura was a delight. I had been dying to try this place because I LOVE hamburgers and most restaurants in the West Loop. Because of its location, it had a lot to live up to but I am very happy to report that I was very pleased with my experience. My friend and I sat next to a sweet young family with an adorable little girl, so we weren't bothered by the communal dining experience. I realize that's not everyone's thing, but I was two drinks in thanks to Maude's next door, so I was pretty "happy" by the time I stepped in to Grange Hall. I ordered the Grass Fed beef burger with egg, caramelized onions, and swiss cheese on their fabulous poppy and sesame seed bun. It was large and in charge, just like I am going to be if I keep eating there! I also had the side of garlic mac and cheese. There was a lot of garlic, which was a little overpowering, and I could have used a bit more cheese. But it was still delicious. For dessert, I ordered the bacon ice cream. If that's on the menu, I will order it. I'm like a moth to the flame. I love the sweet and salty taste of bacon ice cream. The vanilla base was rich and creamy, a perfect canvas for the salty bits of bacon. I'm sure I will bring my parents to this place at some point because it will remind them of home. I happen to like little kitsch-y bits of decor in my life so Grange Hall was just perfect for me. I would love to go back to try the pie and the turkey burger, since my friend wolfed his down before I got a taste. They're great folks at GH!
(4)
Laura G.

This place has a pretty good burger. I think it is a tad pricey. It's $9.00 to start plus $1.00 for cheese and any other topping. Plus $3 for a side. So your total could be upward of $16 for a burger. Now, I get that it's from a local farm, but damn. I do have to say it is a tasty burger and their homemade fries are delicious. I agree with some of the other people that the mac and cheese was a little dry but it still was good. They have some fun options for the burger as well. My friend got a huge slab of blue cheese with jalapenos. The drinks were also really good, nice cute "country" style choices. Now... the Ice Cream.. OMG SO GOOD. I got a vanilla shake to split and we couldn't finish it was so rich. But it was really good. Nothing better than homemade Ice cream. Overall, it was a cute place, nice decorations which go with the Wisconsin/Michigan theme of the place. I would go back but I would try to find a cheaper and just as good place first.
(4)
Matt P.

My expectations were high, and weren't met. I found myself 15 mintues in wanting to go to sushi. The place has a really cool lay out, and the staff was uber nice, but the restaurant itself is really expensive. The base burger is about $8, which isn't so bad, but then that's all you get is the burger ... grilled onions, mushrooms, etc are all $1 each, and, there's no free refills on soft drinks. I checked the beer list, and it's actually pretty good. They support local breweries, and their booze prices seemed fair. But with the current burger boom, there's definitely better places to go.
(2)
Hissyfit S.

I'm conflicted about this place. On our first visit, there was much to like and a few things that are off. First, we had about a 20 min wait for 2 on Saturday night at 7:00. That's totally reasonable on a Saturday night in that neighborhood, especially for a new place that's getting a lot of buzz. We had a couple of drinks from the bar while we waited. I got a Bee's Knees cocktail, which was OK. The description on the menu wasn't quite what I ended up with, but it wasn't bad. Probably just a disconnect on my expectations vs. the menu description. Also a bit overpriced for such a tiny cocktail (served in the same glasses used in my college cafeteria.) We started with the fried veggie basket. They're tempura fried and I liked the light breading but they were a bit greasy. The horseradish mayo dipping sauce saves them from being too bland, it's fantastic (and homemade). Otherwise these are just OK fried veggies and the grease got to me after several bites. One of the problems is the pricing of the burgers. Once you choose from a 6oz or 9oz burger, condiments like mustard, ketchup, mayo are free (as are the very tasty house made pickles) but anything else is $1.00 extra per item. It adds up quickly. And bacon is $2 extra PER SLICE. I love bacon on my burger, but damn! With that pricing, they've guaranteed I'll NEVER order bacon on my burger there. So do the math - my boyfriend orders a burger ($9.00) then adds jalapeno, fried egg, cheese and fried onion. Now it's a $13 burger. Add a side, and now it's a $16 meal. I get that it's locally sourced, etc. And I get that they need to turn a profit. But at the end of the day, it's a burger and there's a limit to what I want to pay for it. it kind of felt like I was being nickel & dimed a bit, which is not how you want customers to feel. $2 per piece on bacon is a very nice profit margin. (I'm already considering making my own at home, taking with me in a baggie and sneaking it onto my burger once I'm there.) I opted for basic, just ketchup, mayo (which is made in house - bonus points) and cheese. Sides are $3 extra. I'd love to tell you the fries are good, but they RAN OUT of potatoes. At 7:30p on a Saturday night. This is a burger place - dudes, seriously, how do you run out of fries, you have to know it's the most popular side you offer (especially when your portions are not that big)? There's a Dominick's down the street, send someone there when you see you're running low. So our sides were onion rings (fine) and baked beans with fennel (amazingly good). The default temp for the burgers is medium-rare, which is how it should be as far as I'm concerned. They arrived perfectly cooked - nice bit of crispy char on the edges, dark pink to red in the center. My boyfriend said his was also perfectly cooked, including the fried egg, which is tricky, so he was impressed. I was also happy with the 6oz size. I prefer a slightly smaller burger than most places serve, I feel like it's harder to deliver a nicely cooked burger when they start to get too big. The burger really tasted like the ones my great-grandma made me when I was a kid. We split a piece of pie, lemon cheesecake (there's a different flavor every month). It was delicious, it tasted like someone's Grandma was baking them in the back. I'm picky about pie and I'd go back just for a piece of pie. The service was very friendly and efficient, especially given how busy they were. The manager stopped by to ask how our meal was and apologized for our wait (which wasn't a big deal at all, we'd expected it). The decor is cute, although I could live without the plastic trays they deliver the food on. There's kitchy and there's tacky - ugly brown plastic trays are tacky. And sticky. So, the conflict. The burger is good, but way overpriced. All the extras start to add up quickly. We'll definitely go back but we'll skip the cocktail and veggie basket (maybe try the homemade chips and onion dip instead). Hopefully they'll actually have fries next time. And I'll keep my burger basic to keep the price down. But we'll definitely save room for pie. And from reading other reviews, the ice cream sounds good and I'd like to try it. I recommend it, just realize this isn't a cheap burger joint.
(3)
Alexis M.

I randomly saw this place on a Saturday afternoon and it was overflowing with a lunch crowd. I was able to get a seat at the bar and had an amazing Bloody Mary with elk jersey, cheese and green beans on a stick. I ordered the turkey burger and I loved how it was made with sage! Oh I the side of fries was amazing, they were thick and crunchy. I'd love to go back!
(5)
Howard L.

Wow, this place makes a good burger, and I would say about 4.5 stars overall. We had a burger dinner outing, and it was cool place to check out. They have very casual, friendly, and comfortable communal dining in a farm house environment. They have four 8 seat tables, and about 5 bar seats, and that's it. We had between us a 9 oz burger with fried egg, 9 oz turkey burger with white cheddar, a 6 oz burger with pepper jack, and a standard 6 oz burger done medium, instead of the medium rare. The medium rares were just right, but the medium was a little dried out. Son said turkey burger was juicy and good. We also tried their vanilla shake ($5), and a couple scoops of dark chocolate and peanut butter brittle ice cream ($2.50 per scoop) - both very good and not too sweet. I also had my first Schlitz beer ($3 can) since about 40 years ago. The quality (fresh and locally sourced) is all there, but I held back on the 5th star as it is all nevertheless on the pricey side. The 6 oz burger is $8.95 and 9 oz is $11.95. Each topping is $1, and all sides are $3 (m&c, chili, or fries, and all are smaller portions). I would say overall it's a must try for any Chicagoland burger aficionado - so check it out for yourself! They've only been open for a couple months, and there's free street parking in the area with a little looking.
(4)
Dan G.

I can't speak to the complaints that others may have, I totally dig what they are serving up at Grange Hall Burger Bar. It's a unique spin on the farm to table concept. After finding myself in Sushi Wabi, no that's the wrong door, a barn door like entrance led me into what felt like Aunt Bea's kitchen. I found my friends at the end of the bar at what looked like a soda fountain shop with a few old school milk shake stations. After we caught up and I apologized for running late (I don't feel tardy) we grabbed a few vacant seats near the front at the end of a long wooden communal table. The farmhouse vibe is all in here with touches like simple homey decor, plaid shirts and even the farmer's daughter type server we had with the great smile. I'm typically not a fan of the communal seating. But, it works here and it was easy to deal with. It also allows them to get everyone seated rather quickly as this is sure to be yet another popular destination in the best restaurant row of the city. My friend turned Shazam app was in a zone nailing just about every 70s tune we heard after just a few bars like she was cruising to an easy win on Stump The Booey. Grange Hall is proud of their meat, and rightly so. Options include grass fed beef (hormone and antibiotic free), free range turkey and veggie and legume burgers. We opted for the entry level burger (6 oz) instead of the impressive 9 oz monster burger. The kitchen serves them up at medium rare. Yes! Finally a burger place that gets it right. Please don't burn your meat. You'll be scared for life. Burgers should be bloody as hell, just like at Jack Rabbit Slim's. We were all pretty hungry and ready to eat. We began with the fried veggie basket that included mushrooms, onion rings, zucchini and green beans. They were tempura fried, which was a different spin and served with a dipping sauce that added a nice zing. Our burgers and sides arrived just as we were wrapping up the apps. These looked like burgers that you might have cooked on your own backyard grill. I got mine with white cheddar and fried egg, lettuce and tomato. This is the part of my review where it becomes useful. Unless you are allergic or despise egg, get it on a burger every time you see it. It's a simple thing, that when done right sets it apart from other burgers. And they nailed it here. The egg was perfectly cooked and runny. It needed none of the mustard or ketchup that I was brought, it was just perfect as is. We got most of the sides offered: mac and cheese, beans, rings and wedges. The wedges were my favorite, though it should be noted that the portion was rather small. So, if you are looking for a Five Guys like satchel, order a few. We enjoyed it all and though stuffed easily found room for dessert. This is another strong point of GH for me. Homemade desserts that include monthly pies, ice cream and freshly made milkshakes. We got chocolate and peanut brittle ice cream (the peppermint sounded good too) and we loved them both. We had a great time here. They've got a decent beer selection, though sadly no taps. Word is that they will be serving up breakfast soon and I can't wait for that. The new kid on the block is unique and off to a fine start. A perfect medium rare that is done well.
(5)
Jade T.

I can't give this place more than three stars. It's always great news when a restaurant opens in my neighborhood. After reading the stellar reviews on Yelp, I had to check it out. Not surprisingly, it was packed on Friday night. We waited about ten minutes to get a table. I hoped for seats at the bar, as I really dislike communal seating. I can live with it, but such seating arrangements can make it difficult to talk to your dining partner with any privacy. Opt for the bar seats. Not only are they are more "intimate", you'll also get better service since there's always someone behind the bar (and your waiter doesn't stray far from the area either). Carnivores are going to hate me for this, but I had their wild rice vegetable burger. I appreciate GHBB for offering a veggie burger option, but it was a major fail. The buns and fixings were ace, but the patty was just horrible. I took one bite of it and half of the patty fell out of the other side. It was mushy and had no density or flavor. It was one of the worst I've had. A little char and firmness would improve the burger greatly. The garlic mac and cheese was average. It was dry, but some people prefer that over melty, gooey mac and cheese. I loved the french fries. They had the crispiness of french fries and some softness of steak fries; a good hybrid. Ketchup and other condiments aren't available by bottle. They bring them out in small sauce cups, which can be a little annoying if two tablespoons of ketchup isn't enough for your burger. After feeling a little disappointed by the main course, I ordered their vanilla peanut brittle ice cream (a seasonal flavor) with fudge sauce. The ice cream was very creamy. It wasn't fancy or out of this world, but it satisfied my sweet fix. I thoroughly enjoyed the service here. The lads are cute in their burly beards and plaid shirts and jeans. They definitely have that "country hospitality". At least, our waiter did. He was charming, and another server was helpful in determining whether or not their pecan pie had lard in the pie crusts. (It didn't.) GHBB is a good restaurant, but I wouldn't return. The food was just okay and prices were reasonable for this neighborhood. Drinks were overpriced, but that's typical of any bar and restaurant. It just didn't wow me.
(3)
Joon B.

Tasty fried veggies with dipping sauce? Check! Fresh ground burgers with fresh trimmings? Check! Freshly baked pies? Check! What more could you ask for at a burger joint? Seriously, prepared to be stuffed! Not to mention, the decor is very rural chic. Just a fun place with seriously good food.
(4)
Dia S.

The food here is excellent. One of the best veggie burgers I've had! Service was a little slow as we were one of three tables in the restaurant. Also a little pricey-i found it a little odd they charged me $1 extra for subbing jalapeÃ±os instead of mushrooms on my burger.
(4)
Mark M.

I've been twice, and both times I've had excellent, juicy, very well made burgers. Love the ambiance. Little pricey, especially drinks, but you should expect that from the Randolph St. strip.
(4)
Akihabara C.

Great place. The brunch menu isn't very different than the main menu. They are very cautious about your food allergies. I've never gotten sick from this place. The burgers are amazing, but then again everything they have is really good. Apparently their pie of the month is to die for.
(4)
Jen G.

I wanted to like this place, but there are so many reasons why I don't. And that makes it a solid two star review for me. I definitely like their farm to table concept. Eating locally and sustainably has become more important to me in the past few years. And the decor is right on point with a very farmhouse, homey theme, right down to the staff's uniform of plaid shirts and jeans. Unfortunately, that's all I love about Grange Hall. We waited for 2 hours for a table. With 6 people in our party, I realize that it was more difficult to seat us due to their communal dining style (which is my least favorite dining trend right now), but the host kept telling us 20 minutes, and then 20 minutes again, etc. etc., all the while seating other parties that came in after us. Not cool. Once we finally! sat down, we ordered pretty quickly. We got the Fried Vegetable Basket and the Old-Fashioned Chips and Dip for appetizers, and 4 of us also ordered burgers. The dip that came with the veggies wasn't very good. I can't really explain it, but I ended up just eating the veggies without the sauce. The chips and dip were actually pretty tasty. The chips were obviously freshly made and the dip was a homemade version of the onion dip reminiscent of childhood picnics. Next, the burger. The ingredients were certainly high quality, and it tasted good, but it just wasn't the be all end all of burgers. Plus, it was really hard to eat because it was SO MESSY. The one person at our table who had the most success not losing all their meat and toppings out the other side of the bun didn't cut his in half. My husband and I also shared sides of the fries (really delicious crispy steak fries) and the mac and cheese (super dry and DISGUSTING). Lastly, it was so insanely loud in there that we all had to yell to be heard. I think half the times our waitress came by to check on us, she left frustrated because no one heard a word she said. By the time we left, I had a raging headache. Not happening again.
(2)
Illi F.

Had a fantastic brunch experience here last weekend! Came in a group of 3. 2 of us ordered the breakfast burger and a warm drink consisting of organic cider, bourbon, lemon, and maple syrup. 1 of us ordered the corned beef hash with a bloody maryanne. WOW! Everyone absolutely loved their food and drinks. We raved throughout the meal. Best of all, there was absolutely no wait and the service was extremely friendly and kind. We will surely be back next time we are in Chicago!
(5)
Jodi K.

the burger was amazing and we had some spiked hot cider, so good!! i would have liked to try the milkshakes as well, but it was a cold snowy day. i would def come back to this resturant again.
(5)
Lindsey W.

Long communal dining is never a favorite of mine but okay for this "hall." The food was okay, but I wouldn't say worth going to the west loop for. Fried veggies aren't my thing but my friends seemed to enjoy. I was most disappointed with the service, the waitress was a bit patronizing and seemed unwilling to talk through the menu even though it was dead in the middle of the afternoon. While the burgers didn't wow I would like to try breakfast or just desserts!
(3)
David J.

I've been tracking Grange Hall's progress since Veerasway closed down. I was skeptical of the concept (don't we have enough burger places?) but I wanted to give it the benefit of the doubt since it is right down the street from my condo. Anyway, this past Friday, I finally tried it out. Unfortunately, I was not impressed. I'll start with the good things. The decor here is really great. It looks like stuff the owner picked up from flea markets and garage sales. I have family (who are farmers) in Michigan, and the decorations at Grange Hall do a good job of approximating the vibe. The servers were all wearing plaid shirts and jeans, which also fit the vibe. Suspenders were also out in full force, however one server was wearing both suspenders and a belt...oops. Some of the food was excellent as well. The hot fudge sundae I had for dessert is something I'd want to go back for. They use fresh whipped cream, which is awesome. I also particularly liked the bun on my burger and the mustard, which was exceptionally creamy and tasted almost like horseradish. It was wonderful. Service here is also super friendly and helpful. They handled the packed restaurant very well, though they forgot to give us napkins, which is sort of essential when eating a burger. However, a number of things didn't impress me or downright bothered me. First off, Jade T's veggie burger literally oozed out of the bun when she bit it. Before I saw that happen, I was going to ask her to try it. However, after seeing its baby food-like consistency I figured I should stick to my own (beef) burger. My burger had highs and lows. I ordered it with all the free toppings (lettuce, tomato, onion, ketchup, mayo, and mustard) plus muenster cheese and a fried egg ($1 a piece extra). The fried egg was perfectly done and all the ingredients were fresh and good. However, the patty itself didn't have much flavor. For a place that only serves burgers (and one that cost $14), I expected to be wowed. I prefer a nice, greasy Five Guys burger to be honest. The sides were also a mixed bag. The garlic mac 'n cheese was good (very garlicky, but in a good way). However, I didn't care for the fries, which were overly large, dry, and crispy. They don't bring ketchup out with the fries, which I understand is the preference of some fry snobs, but I am not one. All in all, Grange Hall got almost everything right except the core of their business: burgers and fries. On top of that, dinner for two here easily tops $50. I don't automatically assume that just because I'm paying more for something it's better, and in this case it wasn't. I won't be back here unless someone else suggests it. I'm still longing for Veerasway.
(3)
Dmitri G.

As far as burgers go, it's pretty good. You can choose from a 6 or 9 oz patty, made from either free range turkeys or grass fed beef. Veggie is available too. I like that the meet is natural and all that, but if they had a 15 oz patty, I'd get that. And I told them so, I hope they listen. You can't really have too big of a burger patty. Anyways, the toppings are cool too, cheese is from Wisconsin, and they even tell you the city/farm it's from. The beer is local as well, and pretty good selection. They have home made pie and ice cream, but there is only one kind of pie per month, so you can't choose. If you want cherry, you have to wait! Service was fine, no complaints there. Prices are a bit high, but I would say it's worth it. If you have friends visiting from out of town, this would be a good place to invite them to for lunch or dinner.
(4)
Stacy D.

I think the idea was cute...took an out-of-town friend here...thought it would give her a little Midwestern flavor...and it succeeded...the decor was farm-y for sure! We ordered the fried veggies first, which were fantastic.... had a hillbilly margarita (ordered it because of the name) and it was great. The burger was good. Maybe I'm getting picky with all the great burger joints popping up?! Mine had an egg, and was cooked much more than medium, like I ordered. No pink at all...should have ordered it medium-rare like the waitress prompted. That being said, it was a pretty decent burger...with a super-fluffy bun. My husband ordered the chicken sandwich, and said that he thought it tasted ok, and that the chips were good (that was the extent of his description) I also ordered a strawberry rhubarb pie. When a restaurant only offers one pie a month, I expect it to be amazing...but this was just meh. It was very crust-and-topping heavy...the filling was barely there. On the plus side, it was clearly homemade, and not overly sweet...and the ice cream was outrageously good. I'm rating it 4 stars because I appreciate a farm-to-table foods...
(4)
Charles C.

Went there for Brunch on Sunday. Sat at the bar. Had the Simple Man breakfast and it was delicious. Decor is awesome. I felt like I was at a small town cafe. Staff was very attentive and nice. Food was delicious and came out fast. Will eat here again.
(4)
Jonah G.

Ehh. Overpriced. Paid 23 bucks for a very average burger and fries. Also, had to sit at a communal table, not down with that.
(3)
J T.

Had a family dinner here last night. Party of 6 people. The food was absolutely awesome. We had a starter order of vegetables and the blue bull fries - both were great. The fries were crazy hot (spicy) though! Everyone had a different burger and they were all great. I had the Ultimate Burger w/an egg - probably the best burger I've ever had. Cool place. We'll return.
(5)
Craig U.

Meh. I wanted to like Grange Hall because of it's laid back country setting and creative styling. However, the food was average, and the service matched, friendly people, in absolutely no hurry. Stopped in for brunch, and it wasn't bad... it just wasn't great. I went for the burger, it is the "burger bar", and the wife had breakfast... neither were bad, neither would ever make me come back for a seconds seating.
(3)
Robert B.

This place is near my house, and it took me forever to try it. I'm so glad I did! My fiance and I had some good ole grass-fed burgers and Fanta in a glass bottle! I didn't know it came in a glass bottle! My fiance had the onion rings and she said they were good. I thought the rosemary fries were too strong. Other than that, service was good, and the food was good. I will be returning!
(4)
Reggie S.

Awhile back I posted a negative review of this place. I will be the first to admit, I was wrong. They reached out to me (which I appreciated), I made a return trip, this time eating the food. I was floored. Burgers were GREAT! Their dessert, unreal! Definitely worth a visit, ambiance, food, service, everything was fab!
(4)
Anne C.

I know the "Farm to table" concept isn't exactly revolutionary anymore, but I still give any restaurant kudos for going local! Their ingredients are locally sourced from IL/IN/MI/WI-- including the alcohol with Bell's beers and Northern Michigan wines. Oh, and they serve Faygo. A blast from my Michigan past! Grange Hall's menu isn't anything exotic, but all of our food was consistently good. My dinner companions each chose the beef Grange burger and I tried the turkey burger, which was actually very juicy and flavorful-- I didn't even miss the beef. All burgers come with the standard veggies and condiments and then you can pick your own local cheeses and add-ons like avocado, bacon, and caramelized onions. Sides are all a la carte-- the fries are the real deal: thick sliced, fried potatoes. The decor is cute and super casual-- a very rustic farmhouse vibe with long community-style tables. And the service is really above average even though they were totally slammed with customers. My husband and I got to the restaurant a few minutes before our friend showed up and the restaurant was packed so I assumed they wouldn't seat us until he arrived. But, the hostess said that if she didn't seat us right away we'd be waiting another 40 minutes so just go ahead and sit now and get a drink-- love it! And they're honest-- I asked our server how the mac and cheese side was and she told me she preferred the baked Northern beans. A great choice! This place is a great low key addition to the more over the top restaurants on Randolph Street.
(4)
Cara M.

I work on Randolph and I can see the place from where I work, so I wanted to try it. We walked in and it was kind of and awkward cluster in the host area, like if more than four people stand in the doorway, you cannot get in or out. I really wanted to sit outside seeing as how nice it was, but they have very limited seating so we were pushed to waiting or sitting at the bar, luckily we were starving so we didn't care. We sat in front of a very chill looking bartender, along with being able to see the kitchen was pretty cool. The bartender took our order and everything came out pretty fast, the onion rings were awesome though, that was probably the best part aside from the burger, I got the Chef's Thankful burger which was a tiny bit of heaven. The cranberry sauce they put in it is amazing. I was told they have great turkey burgers and the Thankful was a turkey burger and I was more than satisfied. The best part of this place was definitely the turkey burger!
(3)
Fuffie G.

Deeelishus!!!! Wasn't expecting much from this place but wow, was I ever wrong! Everything is local...well Midwest. Vodka from Detroit???? Wasn't so bad. Burgers were juicy and huge. Couldn't even finish mine. Fried pickles...yummy. The only negative...didn't like the fries. A thinner fry over a potato wedge is so much better. Icing on the cake, we had the most adorable waitress.. Can't wait to go back.
(4)
Gary C.

Another burger joint but this place was badly needed, it's located on Randolph Street with many world class restaurants with menu prices to match. They advertise "farm to table" fare with grass-fed burgers and hand-made pies and ice cream. The burger was one of the best I've had and the toasted bun is a star on its own. I like that the burger comes in 2 sizes and that's there's a turkey and vegetarian option also. If I remember the sides run about $3 each, we loved the potatoes wedges and the garlicky mac and cheese. Burger topping came in at about a buck each; between the sides, the topping and a beverage or 2 it all adds up but you can taste and see the quality. The dÃ©cor is very unfussy, like eating in a barn at communal tables, the staff is in plaid shirts and jeans which maybe crossing the line into farm-land cuteness but its great addition to the street and we'll be back.
(4)
Cynthia H.

Its nice when the restaurant is empty and the waitstaff acknowledges you. No such luck today, even a smile or simple, "Hi, I'll be right with you goes a loooonnng way. :/ Moving on, hopefully the next place is better... Looked down while putting on coat the menu: Why are they charging for lettuce, tomato and onion? :/ Being ignored when only 3 other people are in an establishment this size wasn't high on our list, but we were hoping to grab a bite before the Guinness event down the street.
(1)
Colleen R.

To celebrate the end of midterms and universally long work weeks, a group of us descended upon a new burger joint in the West Loop on a Friday night. We arrived just before 7:00 and had no problem parking nearby or getting a spot at one of the communal tables. Ingredients: Build your own. I chose grass-fed beef, caramelized onions, avocado, and sharp white cheddar cheese. Three of us, including me, asked for medium rare (the default option) but got well done burgers instead. Served on vintage trays with the burgers resting on brown paper napkins. Accompaniments: Pile of thick onion rings and small cup of fries. Arrived piping hot, but 10 minutes after we got our burgers. Environment: Farmhouse cute, with the barn doors wide open to the warm weather outside. But the service lacks the attention to detail given to the dÃ©cor. Overall: *** out of *****
(3)
Michael H.

Definite destination in "Chicago Burger Wars"!! Really cool rustic interior all the way down to the napkins. I liked the Menu layout as well as the old school font. Pretty good sized "Bar" area with like 10 lower seats and 4 higher spots by kitchen. I think everything is sourced from Michigan and they are big on the Michigan Craft Beers as well as a good "Beer List"! My burger was great and the condiments were all homemade right down to the pickles... The French Fries were the best I've EVER HAD In my life! Also have Pies, Shakes, Etc. for dessert but I was ParTyiN' so I skipped it..MUST TRY!! GTFJD
(5)
Ryan G.

Yeeeehaw! This place is definitely.....different; but in a good way. The look and feel of the restaurant is a picnic out in the sticks with long tables, aged silverware and a rustic farm look and feel. The food is excellent! My only complaint are the prices. While I know Chicago prices are higher, burgers and lemonades should not cost more that $40! Definitely worth a try if you are in the area, though.
(3)
J W.

Stopped by with my mother while we waited for our reservation at another restaurant down the street, sat at the bar to have a cocktail. We arrived around 5:30pm on a Wednesday, they had some dinner tables open... but by the time we left an hour later they were getting pretty packed. Ambiance was great, the whole place had a down home country feel. It was warm and inviting. I had a Sweet Cherry Tree cocktail, it was perfectly fizzy and refreshing. My mother had the Strawberry Fields, she loved it! We also split a White Horse Farm Blueberry Mojito--it was a little too sweet but the mint was really fresh and they used great berries! Wanted to try the pie but didn't have time. Will be back for a slice and a burger, they looked amazing.
(4)
Claudia S.

Grange Hall Burger Bar won me over.* Fine, maybe I was set to like this place as soon as I stepped in based on the decor and atmosphere, maybe not. I'll be back though! Things I found charming: * Quilts on the wall (cut off pieces of quilts?) As popular as that style is, it reminds me of a few homes, including mine, which make me think "cozy". * Communal seating. There are some places this doesn't work and if you have a large party, you're clearly going to wait due to the seating, but it works for them. * Servers/staff have a laid-back, yet clean cut look to them. It reminds me of the farm, without being TOO farm. (My mom is from some small town, I'm familiar with farms.) * The worn spoons that accompanied the ice cream. Things I liked: * You can see into the kitchen. I'm not one of those people who is worried about my food being tainted, but I do like being able to see into a kitchen. * Family friendly. While we were waiting for our table, I noticed a few children ranging in ages from tiny and in a car seat to, some age in middle school. This doesn't mean it was loud and you won't be able to enjoy your meal, it just means that you can bring your kid.....and hopefully they won't make you "that guy". * They carry beer from Wild Onion. I just discovered this brewery not too long ago and have a hard time finding it, both in stores and at bars. Now that that's out of the way, I was part of a LARGE party and I thought our server was great. Sure, there were a few mistakes, but he was always very apologetic and rectified the problem right away. Plus, they were small mistakes. Seriously, I thought he did a great job and as an added bonus, our guy knew how to pour beer! This may seem like a small thing, but I've had servers pour beer after insisting they do it only to have a bad pour. The food was perfect. Perhaps it's because I didn't eat all day (fine, I ate some movie popcorn, I confess).....but I don't usually finish meals or get dessert. Looking around at my table, I'm pretty sure everyone finished their food. They cook their burgers medium rare, if I remember correctly, and I ordered mine medium well. Most places will over cook it, most likely because I'm the ass ordering a burger medium well, but I thought this was great. Juicy, flavorful and I could actually fit the burger in my mouth. The carmelized onions were so good that I ate the ones that didn't make it on my burger. Fries were nice and crispy on the outside, soft on the inside. The mac & cheese was some of the best I've had. I don't like my mac & cheese overly creamy and this was just right. The fried veggies..while I didn't try the sauce, I thought they were pretty darn good. Not too much batter, not overly soft veggies. Not sure of what the others thought, but I know my friend and I really liked them. Lastly, one scoop of walnut chocolate chip ice cream. Mmmm, mmm, mmm! I'm definitely a fan and will be bringing friends and family here. I will say though, there is potentially one drawback and it only applies to certain people. If you're tall, I'd caution getting a counter seat as the stools (and counter) are kind of low. I'm only 5'3", so this wouldn't be a problem for me, but I did see one guy kind of hunched over when eating and arching his back from time to time. Just something to consider for you tall folk. Other than that, I was impressed. Oh, and the bathrooms (well, the women's) was very nice. Decent size, clean and plenty of mirrors. I'll admit, when I first looked at the menu I thought "a dollar per extra ingredient?!", but when I thought about it, most places I get the extra stuff on (avocado, cheese, carmelized onions, etc) tack that into the price and give it a fun name. $12 is what I'm paying elsewhere, why not pay it for a delicious grass fed burger? Their beer was $6. Not bad, not bad at all. * I noticed I was 2 reviews from #200 when I started this one and while I normally wouldn't care about such things, I thought, let's save this one for one I really, really liked. I also broke my "no check-ins" rule for this place. 200th review AND 1st check-in? I liked you Grange Hall, I really, really liked you!
(5)
Ellyn D.

I've had Grange Hall twice, once delivery and once in-shop. As far as service, the delivery was right on time and food was still hot and well packaged. A definite win. In the restaurant, however, my party of six was seated right away but had to wait over 40 minutes after we ordered, on a weekday when it wasn't that busy. Plus at the end the waiter spilled ketchup all over me, which I can understand was an accident, but didn't take anything off the bill or offer a gift card or anything. That kinda blew my mind. The food is this place's redeeming quality though. I really don't understand the people who say it's just average. It's not life-changing, but it's really damn good. The biggest downfall is the cost. When you pay $13 for a burger, you expect it to come with a heaping mound of fries. Instead, you have to shell out another $3.50 for a couple steak fries. Not cool. But seriously, the burgers are great.
(3)
Jes S.

I was visiting a friend in Chicago and was very pleased that we stopped here! Grange Hall is a casual burger joint where you feel like you are eating in a cozy farmhouse or barn. The music and overall ambiance is very cool and the food was delicious and fresh. The fact that the serve local and farm fresh food items is a huge plus. I highly recommend to check this place out!
(4)
Melanie B.

Great restaurant. Cute ambience. The decor is great too made me feel like I was in a chic farm house. The burgers and drinks were great. Whoever thought of frying avocado, my friend you are a genius. The fried pickles are a must-try as well. Service was phenominal too. No complaints except the mac and cheese could be a little more seasoned, but I had a great time and will be back.
(5)
John P.

Came for lunch prior to going to an afternoon show. Picked this burger place based on other Yelp reviews, and was not disappointed. My wife and i had the patty melt and pickles and onion burger and both were delicious. We also had a half order of the biscuits and gravy as an appetizer and it was outstanding. Our only disappointment was not being able to try the fried pickles because fried items were not available during the transition between breakfast and lunch. Will have to time things better next time.
(4)
Faye G.

The people are nice and the food is delicious. Just too small of a place right now with always a wait.
(4)
West L.

I'm a huge burger fan and had been eagerly waiting to try this place out. Unfortunately, our experience left a lot to be desired. Be ready to WAIT. With only 5 communal tables and a few seats at the bar, we expected that we'd have to wait. We ended up waiting about an hour and fifteen minutes.. I was surprised to find out the cocktails we were drinking (grapefruit juice and vodka) served a a glass slightly bigger than a hot glass were $10 each, leaving our party of four with a $130 tab before we'd even been seated. But that isn't why I'm giving it 1 star. And more WAITING. When we finally got to our table and placed our orders (all burgers), we didn't realize that we would wait over another hour for the burgers to arrive. The waiter said the kitchen was really backed up. (But isn't it a pretty small place with a pretty basic menu --burgers; I assumed that the restaurant could manage the burger demand in the place). Unimpressive BURGER. The burgers finally arrived and were actually tepid or room temperature at best. Seriously after this long of a wait! I ordered my burger medium (which usually means still some pink but juices run clear). My room-temperature burger didn't have a trace of pink in it...gray all the way. I also didn't get the bacon I ordered on my burger either. While we were waiting, I watched them making the burgers and don't really understand how they can get behind. They don't put the cheese on the burger until after it's cooked (thus no melted cheese), and all the additional condiments come on the side. So there isn't much back of house preparation going on for these burgers. Mac & Garlic. I would recommend not getting the garlicky Mac 'n Cheese. It should be called Mac & Garlic. It tastes like butter, garlic and macaroni. Zero cheese taste and overall pretty bland except for the overwhelming garlic. Expensive PRICE. The bill for our four burgers a couple rounds of drinks was another $130. Total for the night with tips was $300 for the four of us....a bit more than I was expecting for going out for just burgers (and room temperature burgers nonetheless). BUT the condiments...ketchup, mustard, and mayo are free! But if you like more than a tablespoon of ketchup, you'll need to let them know because that is all the condiments you get with your burger. There are too many other good burger options in Chicago so I won't be going back to this one (even if it is really convenient to where I live). DMK is a good example of a burger joint that can crank out GREAT tasting burgers and move the crowds quickly. Urban Burger is another place where the taste of the burgers is far ahead of this place.
(1)
Cristina T.

After spending some time across the street for cocktails, the bff and I were ready for something to eat. Having seen Grange Hall from the outside (it looks like a barn!), we were excited to see what the inside looked like. As expected, the inside of the restaurant also looks like the inside of a farmhouse. Dishware is all mix and match and tables are long, dining-room style tables. We were seated at the same table as another group. Our waitress was incredibly friendly. We started with the fried veggie appetizer. I personally loved the zucchini and mushrooms. The green beans and onions were very good too. The dipping sauce that accompanied them was quite tasty too. For dinner, my friend and I split the 6 oz burger and got the fries and mac & cheese as sides. I love the way the burgers are served here. They recommend medium-rare so that's what we ordered. It was juicy and the meat was great. It was served with small cups of homemade pickles, mustard, ketchup and mayo on a vintage tray. Tasted like a very well made homemade burger. The fries were more like steak fries. They were crispy and salty and delicious. The mac & cheese wasn't as garlic-y as advertised, but it was very good nonetheless. Overall, I may have enjoyed the overall atmosmosphere of Grange Hall more than the food itself. I was treated like I was at home-great food, great service and a great atmosphere overall. I can't wait to come back and save room for their freshly churned ice cream!
(4)
Christoph H.

I have achieved burger-vana! What a lucky find...and completely unexpected! I stumbled upon Grange Hall after looking for a last minute place to eat last night...and not being able to find a seat at my other local favorite, Girl and the Goat (hat's off Stephanie!). I have to admit, the decor at first was a little off putting, but the warm reception I received from the staff made it easy to overlook. Great service and quite honestly the best burger I've had in a long time. Ask for 'Andrew's Burger' - turkey, avocado, american cheese and a fried egg...wouldn't have been my first choice but damn!!! My friends that joined me later concurred and we all polished off a fantastic ice cream desert as well. The only suggestion would be expanding the wine and beer list. I know its part of the midwest theme but Michigan just doesn't produce good vino... Very impressed and can't wait to try out their breakfast sometime!
(4)
Leslie P.

Unexpectedly dropped in on a Friday night, and we were pleasantly surprised how easy it was to get seated. I think the communal table set up helps when there is only of us. Atmosphere is a rustic, small town, country home feel. The menu is very simple and localized for the most part. I liked the touch that the cheese, beer and wine selections were local sources, and the food is fresh and from the farm style (grass-fed beef, turkey meat ground onsite, veggie burgers home made). I ordered the beef burger with avocado, bacon, and white cheddar cheese. It was simple and excellent. The fries were also good. Portions were right-sized, in my opinion. I also tried the Bees Knees, which is a whiskey, ginger, honey cocktail, and I thought it was also excellent. Overall a great place for a simple and tasty dinner out. I'll definitely be back. PS - My friend says the gluten-free bun is good too.
(4)
Nelson S.

Came here today for lunch as part of Restaurant Week and thoroughly enjoyed myself. Has to be the best Restaurant Week deal in town. Try to get here around 11:45, before the lunch crowd shows up. After I sat down, a 5 & 7 top walked in. For $22 bucks, you get a choice of teas, soda, or BEER! I was stupid in assuming it was just domestic cans but I could have ordered any beer! Two Brothers or Half Acre. Hey, PBR is a classic anyways. :) Then comes one of the juiciest beef burgers I have ever had. Your choice of any toppings, all included! Plus a side, I had the onion rings. The batter was a lighter batter, like tempera, not as crispy as I had hope but the onions were sweet. Then a dessert, choice of ice cream or I had a slice of their Chocolate pudding pie. Pie was really good, not super sweet, texture was not silky but reminded me of Bob Chinn's Taro Pie but not as dense. Definitely making a trip back next week to try their turkey burger. :) Happy Eating!
(5)
K N.

OK, I feel like I am the only one that is not impressed with this place. I definitely like my burgers and am always willing to try a new place. But this place was just so average that I would probably prefer Wendy's next time. 1. Tiny (6oz) burger was supposed to be medium and came out better than well done 2. Bun tasted stale 3. Lunch bill for two people with one drink came out over $40, guys it is still just a burger, even if it was gold fed you can't charge that much 4. During lunch on a weekday when it wasn't even that busy it took almost 1.5 hours to get out of there (we were seated right away) 5. A-la-cart $3.50 fries were good Compared to Kuma's, MK and other similar burger staples this is waaay overpriced and waaay underwhelming. Will not be going back.
(1)
Lady L.

Are you kidding me? I have no idea how to make a turkey burger taste like THAT... I mean sheesh, I have never tasted a burger so delish. The BF and I each got different burgers and apps so we could taste a little of everything, and man-o-war, everything was just beyond. The burgers as they are (with the fixins that come with them)the best burgers ever... and I almost regretted putting blue cheese and mushrooms on my grass fed beef burgher to taint the taste of perfection. The turkey burger was the star of the night though-- it was soft, crispy, and full of flavor. I don't even like turkey burgers normally. Angela came over and told me how she makes those perfect turkey burgers... and though i will try to make something that tastes close to these, I won't come close. We had the fried veggie app and the fries as well, which were both outstanding. I have to insist that you get some of the horseradish sauce that comes with the veggie app-- it's pretty life changing. The drinks were good, but the burgers are the star here. Foe on you others that will make this place have hour long waits! This secret will be out before you can say "Grange Hall"
(5)
Audra C.

nom nom nom nom! This place is awesome. Went there last night with a friend and my hubby as an impromptu gathering. I work nearby, and I hadn't actually been there before. I regret not going to Grange Hall sooner. I had a hard time picking between the cider and the list of awesome cocktails they had. I'm kind of a cider snob; the waiter was patient and willing to describe the pear cider they had. It was incredible. The burger and fries were amazing. First of all, their gluten-free bun tastes "normal" a big deal for those of us who can't have regular bread! The fries are perfect. Crunchy on the outside, soft in the middle. The waiter did an excellent job of checking in, but not being pushy. We had a great time. He talked us into a sundae, which was also fantastic! We will definitely go back again!!!
(5)
Alex D.

went for lunch right at open, which I'd recommend. I've tried going for lunch before but it gets pretty packed fairly quickly. but if you have to wait, and can, then it's worth it. the beef is beautiful. toppings were fresh. the bun is excellent. they even make a pretty good old-fashioned.
(5)
Matthew S.

Great burger, great drinks, and cool decor. We were a little nervous about the service, but it looks like the owners read yelp and hired a new waitress. She was outstanding. We'll definately be back. Next question?
(5)
Linda M.

Aesthetics are great, food is decent, but the pies are definitely their selling point, funny enough. Burgers are fine- if you add lots of extras to get the flavor combinations going. It's great for kids as the noise slightly distracts others from the chaos they create. The kids burgers are cute touch.
(3)
Sarah M.

The food was good but the bill left a bad taste in my mouth. It's really overpriced. I know they have expensive processes because of the sustainable philosophy - I get it - but other places do it better. It's worth it to try once, you won't be disappointed in the food (although they nickel and dime you on extras) and I had this strawberry-rhubarb lemonade what was actually pretty amazing and I was not able to duplicate it. That's a sign of a kitchen that knows what it's doing.
(3)
Mike W.

Walked in on a Friday evening and waited 20 minutes for a party of 2. Pretty good considering the location and attention for this place. The decor is over-the-top COUNTRY, which is cool, but the food was not that memorable for the price. The good: -Outstanding decor, down to plates and a bar made of old bedroom furniture -Friendly staff -Locally-sourced produce, grass-fed beef -Housemade ice cream (I had the PB&J flavor) -Fried veggie basket (kind of like you are getting your veggies) The not-so-good: -Feeling nickel-and-dimed for everything. The plain burger starts at $9, then add $1-2 each for toppings, cheese, "housemade" sauce, and even adding fries -No burgers with a good combo of toppings (Burger Bar, or even the Counter have suggestions on their menus) -Pricey micro brews coming in bottles/cans, no taps I have to give this place kudos for food integrity and a fun theme. But if you spend $45 for 2 folks to have a couple burgers and drinks, I wish was a bit more distinctive.
(3)
Laura L.

Attention! Attention! They have ice cream, homemade, awesomely delicious ice cream, until 11pm!! Yes!! Deep breaths... and go. I am not a burger person and neither is little girl. But I forced her to go on the pretense of YOLO. We have to try every place we can! Upon checking the website I fell in love. Grass fed beef, locally sourced items and cooking food in season. Preaching to the granola munching choir. As a non-meat eater I couldn't wait to support such a great business. The space is cute and cozy. Cloth napkins and thrift store silverware are very charming. I am not a fan of the communal tables though so I chose to eat at the bar. We had some really good lemonade. Peach lemonade and Cherry lemonade. Not too sweet and still lemony but with a touch of peach/cherry flavor. Little girl liked her burger of grass fed beef(yes!) with locally sourced veggies(yes!) and Wisconsin cheese. My veggie burger with avocados and colby jack was delish. It was a bit crumbly but chocked full of eggplant(I think) and broccoli. But the star was definitely the dill pickle and the onion rings we ordered on the side. Those onion rings. I dream of them. On a road trip we stopped at the world famous Varsity in Atlanta and had the lightest, crispiest onion rings. I talk about making the drive to Atlanta for them. No more!! Grange Hall is down the street and those rings will be a normal character in my life. And as there is no ice cream parlor in the West Loop(Baskin Robbins does not count) we have already made the late night walk over just to get a scoop on a cone. Yet to try the pie but since it is August(they have a rotating monthly pie menu) and blueberry pie is making its appearance I will be there soon. Definitely a must try place for burger lovers and ice cream/pie lovers.
(4)
Sam C.

had brunch there - even better! freshly squeezed orange juice and water with cucumber and lemon. savory biscuits and gravy. even simple eggs with potatoes were great. tried pie, which was a little too wholesome for my taste, but the peanut butter and jelly ice cream was to die for. pretty much no wait before noon, which was nice. servers are attentive and service is quick.
(4)
Patrick J.

Great Turkey burger. I was disappointed that I got like 7 fries for $3 that equals maybe one large potato. For a $9 burger the 7 fries should come with the burger.
(3)
Coleen K.

Grange Hall is my favorite spot for burgers in the city. Their burgers are simple, ingredients are fresh (it's make-your-own burger style), and their standard cooking temperature is a perfect medium-rare. Along with their burgers, I also highly recommend their thick-cut potato fries. Their menu includes a mean ginger ale and awesome ice cream selections, if you have room for dessert.
(5)
Jesse w.

Service was pretty terrible.. actually the worst I have had in a while. We went on a saturday for lunch around 1PM. I haven't seen a restaurant front house staff operate so ineffectively and disorganized in a while. - We saw our food die in the window while the food runner, who only seemed to be able to carry one plate to one diner at a time, was busy chatting with the staff. The server was also unaware of our food status and the kitchen staff didn't care how many or how long the plates sat in the window - the bartender would put a drink order out and it would sit on the bar for 15 minutes. If the waiter was busy, why didn't anyone else help out to drop the drinks, so people can drink them and order more, and spend more money? - two hostesses and still people on a wait while there were open tables. Hostesses would stop in the middle of turning a top to immediately greet and take down the name of an incoming party, it literally took 20 minutes to set an empty top and seat a table because the hostesses weren't working together (i.e. one turning tops, one managing wait) It seems as if their saturday staff were hired for their hipster looks rather than experience, and there was no management to be seen. Not sure how this place will fare with so many great options on the same street. It's like no one who works there really cares about the establishment, I would be a worried restaurant owner... not going back..
(2)
Jet L.

Community tables that make you so close to your neighbors you feel on top of them. It is more expensive than most places for a burger seeing as how sides are extra, add it up you've got yourself a $22 burger sitting next to a stranger hearing everything they say and chew. It's hipster heaven, over priced food, bad decorating, and old silverware. The oatmeal was tasty.. The burger was decent nothing special for the price. The menu is small on Sunday. If you call yourself a burger hall you'd think the place would be down with tons of burgers.. Oh well, I would not recommend.
(2)
Chuck P.

Took a trip to the West Loop last Sunday and Grange Hall Burger Bar has been on my list for a while now so the time was right for a visit. The small dining area was full, but the bar had plenty of space so we grabbed a couple of seats and was greeted immediately by the friendly bartender. They have a really nice brunch menu, but I was here for a burger. (hence the name burger bar) My wife and I split the Ultimate, a grass-fed beef burger, w/ muenster, applewood bacon, arugula, caramelized onions, & horsey sauce. We also ordered a side of the home style potatoes. The burger was cooked perfectly and had amazing flavor. The condiments complemented the meat perfectly. The potatoes were also excellent especially with the organic ketchup on top (trust me the ketchup was spectacular!). To drink my wife ordered the Bourbon Carmel Malt which was really good and I ordered their Bloody Maryann (with vodka, you can also get bourbon if you choose) Overall, this was an excellent meal. at $12.75 the Bloody Maryann is a little over priced as you can get an equally good if not better Bloody Mary at other places on Randolph. A minor quibble, as I would be willing to hit it up again and try another of their different types of burgers on the menu.
(4)
Clarence M.

We had a group of 11 people that dined at GH. Everyone had a burger except one who had a veggie burger. We started off with a basket of fried veggies (much like tempura veggies at Japanese restaurants) and chips and dip. The fried veggies trumped the chips. The fried zucchini and mushrooms were both standouts. The burgers were all cooked medium rare, which very few restaurants actually gets it right. There are a variety of both free and paid toppings. I personally had a 6 oz. burger with lettuce, red onions and a farm fresh egg. The burger was tasty and juicy. The portion was just right given that I also had the fries as a side. The fries wedges were perfectly cooked and seasoned. I also tasted the beans and the Mac n' cheese from my friends and they were all tasty, just not as good as the fries. The homemade ice cream were outstanding. I has the strawberry and chocolate(2 scoops in a cup) and it was awesome. Others had Maple bacon and the bacon had the taste and texture of toffee, very delightful!! The restaurant does not take reservations and there are only 4 tables of 8 (communal dining)and bar seating. So be sure to get there early and you will surely enjoy your meal at GH.
(4)
Daniel A.

One of the best burgers I've ever had. Looks like it fills up quick for lunch but we didn't have a problem being seated when we beat the lunch crowd. Their strawberry lemonade and fries added to the solid lunch time experience. I'm looking forward to my next visit.
(5)
James C.

This review is only for the Farmer's Breakfast. I wanted to check this place out for its burgers, but decided to stop by for brunch. Food: We both had the open burger entree. The french toast, burger, cheese, egg, and bacon worked so well together. I loved the sweet and salty combination throughout. The burger was cooked medium and tasted great. Drinks: We both had a canned pale ale. It was okay. Service: He seemed a little busy at first, but he was quite good. Friendly and warm. The hostess couldn't have been nicer. Atmosphere: Very cool. We both felt like we were eating in someone's home. Be prepared to sit next to strangers, as the tables are long and communal. The bathrooms are also cute. Pricing: Fair for the entrees. I thought the specialty drinks were a bit much, though. Our bill ended up being 42.00. Overall: I shall return!
(4)
K B.

Hands down - this place serves the best burger in Chicago! They need to up their beer list, but the burger is worth 5 stars.
(5)
Kim G.

My now wife and I held our rehearsal dinner here a couple weeks ago after having enjoyed some good burgers last summer. IT was fantastic. The lead up was very simple and they helped us select menu items and drinks. Night of we simply took over the restaurant for a couple hours. It was warm and cozy on a blustery November night, the staff was very friendly and enthusiastic and eager to please, and the food was (as always) excellent. Thank you to Melissa and the staff for such a wonderful evening. You really helped get our wedding weekend off to a fun and relaxed start.
(5)
Geoffrey B.

I had the smallest burger (6oz) with cheese and mushrooms, and a side of fries. The burger really was excellent. The fries were thick cut and very good. I got my burger to go, and my food was ready in about 15 minutes, the amount of time it took me to walk over from the hotel. I found the staff to be very pleasant on the phone and at the restaurant. I did go on a a wednesday night, when things tend to be quiet. As a few others have pointed out, it was on the expensive side - just south of $17 for a 6oz cheese mushroom burger and fries. I will say this - as a visiting San Franciscan, any illusions I had about the midwest giving more bang for the buck was thoroughly dispelled. $17 for a burger and fries isn't unheard of in my neck of the woods, but it ain't cheap, either ;) But all in all, it really was good, so I'd say you get what you pay for here. And anyway, meat is one of those things I don't really want to get too cheap about, you know?
(4)
Chase C.

This was one of the best burgers I have ever had! The beef was cooked to perfection medium rare, and the toppings were perfectly matched to my liking. Other complain about not having "pre-constructed burgers" listed on the menu, but I like it that way. Sometimes the best way to discover a great flavor is to design it yourself. This isn't Kumas Corner with a bunch of metal band themed burgers. Just simple deliecious beef. I got mine with Colby cheese, bacon, and their apple bourbon relish. Did not need ketchup or mustard. This place was so great we went back the next day for breakfast and we were not disappointed. I thought it was a little funny with all the Michigan centric menu items, but that is part of the charm. This place is in my neighborhood and I plan to be a regular patron.
(5)
M M.

Despite the 3 star review, I actually like this place a lot. As others below me will attest, the dining room has personality, the staff is unfailingly pleasant and helpful, and the menu is nice and focused. My beef (haha) has to do with the kitchen. Twice in a row now I've gone and ordered a burger well done and it's come back medium rare. The first time I was like "well, maybe it's an off night or they got slammed or something." But twice in a row? It's really frustrating. Fun fact: when a customer asks you for a burger well done, chances are they mean well done. Not rare. And look, I'm all about rare when it comes to steaks, just not with ground beef. Sorry, but it's kind of a thing I have. Combine this with other details, like the way the cheese is never melted, and I get the sense that the kitchen is either A) overwhelmed or B) doesn't care anymore. It's disappointing. It's a great place despite the kitchen weirdness. I'd like to be a regular again, but as I hate to send food back because I don't want to be That Guy, I'll be giving this one a wide berth for a while.
(3)
Ryan H.

This place is really overpriced for the size of the burgers you get. The burger itself really doesn't have much flavor at all. Also I ordered the Mac and Cheese which was by far the most disgusting Mac and Cheese I've ever eaten at a restaurant. It tasted like it had been microwaved about 4 times. The noodles were soggy, the cheese was dried up, the bacon it was supposed to have, it wasn't in there. I sent it back. How can you even put something like that out to a customer? Shame on you Grange Hall. I wanted to like you're restaurant, but we won't be back. I can go over to Jubilee Juice down the street and get a better burger for half the price.
(1)
Samuel M.

Been meaning to check out Randolph street's contribution to the Chicago burger scene for sometime now, and finally made it for lunch yesterday. The experience definitely had its ups and downs, but the ups prevailed by a long shot. Basically all I had was the burger, which for the most part was excellent. I ordered it medium-rare with the expectation they would overcook it to medium like most burger joints do; I was pleasantly surprised by a tender, slightly bloody patty (which is difficult to actually pull off with this patty, a somewhat thin six-ouncer). Major points for this. The burger itself was bursting with grass-fed flavor; definitely one of the higher quality patties I've had in the city. Toppings (superbly sharp white cheddar, lava-like fried egg, and housemade pickles) are all of the highest quality and complement the burger well. My one issue is with the bun; pedestrian to begin with, but to add insult to injury, it comes grilled to oblivion in a large amount of fat; this not-entirely-pleasant taste occasionally overpowers the mild flavor of the beef, which is unfortunate. Also, the baked beans are far too sweet for my personal taste, but the addition of fennel is a welcome change from the norm. Pricing is, well, steep (I paid $19 after tax and tip for all of the above), but I've paid the same at several places for far worse "gourmet" burgers. The service is pretty decent. All in all, this was a pleasant experience; I waffled between giving it 3 or 4, but rounded up because they respect the beef. I'll be back, and I want to try that ice cream everyone raves about!
(4)
Jen Z.

This place renews my faith in veggie burgers. Everything I've tried here is delicious.
(5)
Taylor F.

A vegetarian's delight despite the name on the door. I had their Wild Rice & Sauteed Vegetable Burger with their Stella Blue cheese (from Fond du Lac, WI) and caramelized sweet and red onions. Our table split the old-fashioned chips and dip "circa 1930" - Michigan's legendary Rainbow Dark Chips served with house-made French onion dip. The French onion dip deserves all the credit here. It was amazing. My mouth is watering just thinking about it now. Our table also split the Stella Blue cheese fries - crispy russett potato fries with blue cheese crumbles and hot sauce. I'd skip this for two of the French onion dip and chips. We also ordered the onion rings, but they never came so our kind waiter dug into a fresh pie for us (at the end of the night) as consolation. And what sweet, sweet consolation that was. I cannot wait to go here again!
(4)
Rebecca T.

Great burgers!!! Loved the onion dip with chips as well. My second time there I tried the Reuben hot dog...delish. Love that the offer gluten free buns as well.
(4)
Rob S.

I've been to many of the "burger bar" concepts in Chicago and Grange Hall is one of my favorites. You can always count on great quality, locally sourced ingredients, and incredibly flavorful food. While I've been here 3-4 times, the last experience was by far the best. We easily snagged a table on the outside patio, the waitress was helpful and suggestive, and the food was perfect. The staff really made this meal one I won't soon forget. When mentioning my burger was a little more well than medium rare, the manager Jess hooked us up with a round of cherry pie and ice cream on her. Fantastic! I might just come back for more of the Peanut Butter and Jelly ice cream...
(5)
Jeffrey C.

I decided to stop in for a late lunch since I received poor service at another establishment down the street (au cheval). And I'm glad I stopped in!!! The service was casual, very friendly, and personable. Smiles all around with great attitude. The decor and look of the place was clean and charmingly rural. The menu lists familiar food options but with eclectic ingredients added which intrigued my palate. Looking over the menu, I already wanted to come back again to try multiple food items. But first, I had to try something... I ordered the beetroot burger with the jalapeÃ±o jicama honey slaw. The elements of the burger blended well together flavor-wise. The burger meat was a good size and juicy. The meal portion was satisfying and not over-filling. The slaw was refreshing and the jalapeÃ±o provided a hint of a spice kick, a subtle boost. After finishing, I just had to bring home dessert after the waitress described their pie as "like grandma's pie". I brought home a blueberry slice. I'm not a huge blueberry pie fan but was open to try it. Later that day, I had the slice and devoured it. The blueberry had the right amount of sweetness and tartness for my taste, and the crust was perfectly flaky and tender. The menu item descriptions with "grassfed" and "free range," its variety of spices and herbs, the offerings of flavored condiments and sauces, and their suggested beer pairings make their options stand out from other burger places in the area. Combined with a dining space evoking a rustic and homey feel and an attentive and happy staff, the whole experience is very welcoming. Escape the hustle and bustle of self-absorbed dining at the other burger place down the street. Instead, enjoy a flavorfully unique meal with friends or even by yourself at Grange Hall Burger Bar.
(5)
Aliza W.

Great food, subpar service. Came for brunch on a Saturday morning and they were able to seat us right away. We ordered the corned beef and hash, which was superb - so flavorful! We also got the frittata which was really good, too. The bloody mary was refreshing but not the best I've ever had (although the add-ins were nice) Knocked off a star because of the service. The waitress didn't refill our coffee once, even though it was clearly empty and she walked by a number of times albeit without checking in. It took a long time to get her attention for the check, as well.
(4)
Tiffany L.

I love how Grange Hall has a large variety options, varying from the traditional burger to a more eclectic, unique mix of ingredients. I got the beetroot burger, which was a juicy beef patty topped with arugula, basil pesto, beets, and feta. I was initially iffy about the beets but decided to give it a go, and it was definitely a good choice--the beets brought a pleasantly surprising burst of sweetness to the burger. I wasn't a huge fan of how the cheese was literally a block of cheese just sitting on top of the burger, but other than that, the flavors of the burger went together very well. The onion rings were also to die for, fried with the perfect melt-in-your-mouth batter. Highly highly recommend you get these with your burger. Needless to say, I'll definitely be back to try the burgers.
(4)
Trina J.

We made the mistake of trying to eat at Au Cheval close to the kitchen closing time so we decided to check this place out and I am so glad we did. The brunch menu, while not as voluminous as the regular menu, has a good bit to choose from. With burgers on the brain, we all chose burgers. We learned when ordering that gluten free buns are available. It was on the menu, we did not see it. It was hiding in plain site. Or we were too hungry to see straight. Either way, the burgers were delicious. The potatoes were too. Admittedly, I was surprised by the potatoes. I saw them and prejudged them. But lucky for me, I decided to taste them. They are a must get item on the next visit. We also tried two of their homemade ice cream/ custards. Loved them too! This has easily made our list of go to burger joints.
(4)
Aditi M.

I work nearby and went with a group of coworkers for lunch. We made a reservation in advance and were seated promptly. Although they feature classic entrees as well, most burgers on the menu were somewhat intricate and interesting. Most feature grassfed beef, but they have vegetarian and chicken options as well. I had the Berries & Brie Burger (pictured) cooked medium rare, which was grassfed beef, Brie, arugula, mixed berry compote, Dijon aioli, and a red wine balsamic reduction. I thought the burger would be sweet, but it was actually more bitter, salty, and complex. I would 100% reccomend. In my opinion, the fries were decent, but I wasn't blown away. Our server was attentive, friendly, and helpful and the atmosphere was loud and busy. If you opt for this place after hearing how long the wait is at Au Cheval, you won't be disappointed.
(4)
Calvin C.

I love this place. Their burgers are the best in the city. The parties are full of flavor and the chef version of burgers are so delicious. There are about 10 different types on the menu. My favorite is the patty melt, their burger on rye bread with muenster cheese. I usually skip the fries so that I can save room for pie as their rotating pies are amazing. Especially when topped with their rotating ice creams. The fries and onion rings are delicious too. Great crispiness and not oily either. Their brunch is good too although just not as good as the burgers which they serve a partial selection of during brunch. The farmers breakfast is very tasty. The restaurant is located off of Randolph and usually fills up quickly at prime eating hours. If you don't want to wait, I'd go early or later as they don't take reservations. But if you don't mind waiting, the food is quite worth
(5)
Syd T.

The interior design of this place is really cute. Okay, now to the food. I ordered a side of the triple berry pancake and I am so glad that I did because the berries were so fresh and mixed well with the pancake. The maple syrup they had was awesome as well. We also ordered the Victor Veggie Burger which was THE BEST BURGER I've ever had including meat burgers! The outside of the patty was perfectly breaded. The patty itself was wild rice and may have had other veggies in there too. Anyway grilled onions, tomatoes, and greens accompanied the burger. The roasted potatoes were excellent too! I'm so crazy about this place, and as I am writing this review I find myself craving a veggie burger! Of course I will be coming back to this place..no doubt!!
(5)
Delightful D.

Solid burger spot. I loved their ultimate burger with an added egg on it. Delish. The horseradish aioli isn't too overpowering it's perfect. I also enjoyed the fried pickles and mac n cheese. The mac n cheese was creamy but prob wouldn't try it again. The pickles were fried to perfection. I would love to try their onion rings next time. I would Def return to try the bbq burger as well. Fun place with different burger options.
(4)
Sharita R.

We were one of the many people who thought we could actually get a small lunch table at Au Cheval in a decent amount of time. Psssssh! That of course did not happen so our stomachs walked over to this burger restaurant instead. We were not disappointed. We sat outside in the small patio section. We split the ultimate burger (of course we added an egg on top for $1). We also got the beer cheese and sausage fries to share since none of the $3 sides were that appealing to us. The real winner here were the fries-I'm a sucker for cheese products and this beer cheese was absolutely delicious. There was also no shortage of tasty andouille sausage on the crispy fries, either. I could have eaten an entire order by myself-they were so good!!! The burger was quite tasty and cooked correctly (medium rare). I think that I could find a just-as-tasty burger for cheaper at some other city restaurants, but I was not disappointed here. None of the desserts appealed to us, so we didn't order either. Overall, it was a decent experience and if you ever find yourself to be an Au Cheval reject, don't be afraid to give this place a try.
(4)
Victoria G.

Love the place and their vegetarian burgers. Service is always very nice and friendly. One of my favorite choices on Randolph.
(4)
Shardool P.

I had passed Grange Hall Burger Bar up so many times over the time it's been anchored on Restaurant Row, so one lazy Sunday afternoon after hearing of an hour wait at Little Goat we decided to give it a shot. We were quickly seated and were attended to by one of the friendliest servers I've probably ever had. Their attitude and ambiance is humble, casual, and just overall welcoming. Even the server stopped to chat and make jokes every now and then, so that set the tone for a nice chill brunch. A lot of things looked good but my eyes being bigger than my stomach I zeroed in on one of my favorites, biscuits and gravy topped with scrambled eggs, while my partner in dine opted for the triple berry pancakes. And in my post-party state, I had to of course indulge in a black cherry soda which was awesome! To be clear, they don't make their own black cherry which is what I assumed, it's bottled, but nonetheless great. Both items were pretty straightforward -- the triple berry pancakes had your standard pancake but with a berry compote built into it towards the center. It tasted fresh, not overly sweet or processed so that was nice to try. My biscuits and gravy were pretty solid with a heavy black pepper gravy with sausage bits of the perfect size throughout, and the biscuits were also awesome with a nice homestyle feel of not too hard but not too soggy either ... just right in between. Another nice thing about Grange Hall is that in a restaurant district thriving with high end options abundant with eclectic and gourmet cuisine, you can get a more casual and straightforward meal without spending too much (we rang in at about $25). I look forward to returning for the burgers!
(3)
Daniel W.

Spontaneous stop in since the other place on the corner had a 2 hour wait...this was actually our third choice since it was a little further down the line of restaurants. I was nervous cause my colleagues from all over the US were in town and I was the designated "host" since I'm from Chicago so of course I'd want to take them to the best. My expectations were low but honestly Grange Hall has a pretty mean burger.... I got the Ultimate and it stays true to its name. The beef was delicious, the cheese just melted everything together, the caramelized onions were money, and the horseradish aioli just topped it off! The sides were well executed as well. I couldn't stop eating their fries... Well done Grange Hall.
(4)
Dalia M.

On a row of restaurants that are higher end and pricier, Grange Hall is a welcomed spot. We called and made a reservation for a Friday night. Went in and were sat immediately. We split two burgers, onion rings and fries. Liked the spot and will go back for burgers again. Service was nice and fast. Prices are fair, especially on Randolph. It was good to have a chill, casual date night near our apartment.
(4)
Rui C.

Hubs and I came by Friday afternoon for a quick after work drink & dinner. Our service was excellent as were our food and drinks. We ordered the Betsy mule and the old fashioned forward to start, and each drink packed a punch. The hubs got the ultimate burger and I got the ruben dog and we shared the fried pickles and the onion rings. We sat outside at the patio and the music was kept at the perfect level where you can still hear it, but also hear your conversation as well. Kudos to our server from Michigan, who was excellent at doing his job. Plus one for the fried pickles, freaking amazing with the horseradish aioli. Overall, hubs and I had a great meal and experience here and we will definitely be back.
(5)
Mickey H.

I really enjoyed this spot, wasn't much to it, had a laid back country vibe. Burgers were high quality and very creative. The BBQ Picnic is the burger I went with, had a good little bite to it, perfectly offset with the fried avocado. Country fries were good, too, very large portions, could've shared a plate of fries between the three of us. Staff was great, I really enjoyed our server. I always appreciate a server who makes the effort to keep waters and beers full! No need for the two+ hour wait at Au Cheval with Grange Hall a couple blocks away!
(4)
Bob S.

Excellent veggie burgers. Plus I had the beetroot burger with feta, which was also really good. We started off with the buffalo fries which I highly recommend. Service was great too. We had a couple of craft beers and the fries at the bar. Alex is s super good bartender. Wade helped us at the table. He was fast informative and fun. Do all around really good service.
(4)
ben w.

We were looking for a new brunch spot and were pleasantly surprised to see they offered brunch and opened at 9 am. The menu was great! I went with the breakfast burger, a delicious burger patty on french toast with 2 types of bacon, syrup and an egg. I wasn't sure how the syrup would work with everything but it was AWESOME!!!I also got a side of potatoes, especially tasty. Great staff and kid friendly. Hit it!!!
(5)
Joe P.

Great burger. Perfect with a not your fathers root beer. Gluten free bun was the best I ever had. The server was the bomb. Her name was catherine. She up selling queen. I own a restaurant and enjoyed the banter.
(5)
Kim P.

Ok so...this place is AMAZING! I was in Chicago this past weekend with my fiance and I was craving beef pretty bad. We pulled over at this little gem and it knocked my socks off. The burgers are all grass-fed beef which I love! I took the waitresses recommendation and got the BBQ Picnic Burger. It had tangy slaw, chipotle bbq sauce, pepper jack, AND fried avocado on the side! I mean who doesn't love fried avocado?? The burger was so juicy and flavorful, I had to tuck a napkin into my collar. I don't think I came up for air until my plate was cleared. Seriously, go get a burger here.
(5)
Clint M.

Layout is cool and comfortable, burger was overcooked, but the sides and brunch foods are on point.
(4)
Johnny T.

Faygo. They serve Faygo. When I was a kid, one of the reasons I used to love to visit my grandparents in Indiana (besides the fact that they were awesome awesome people) was the fact that they had a separate refrigerator filled with all sorts of sugary snacks my parents wouldn't let me have. One of these delicacies was Faygo soda. I never saw it in the grocery store back home, so each visit, I made it a point to suck down all the ounces of unusual flavors I could. So, yeah. They serve Faygo in glass bottles. I had Rock & Rye. It's a cherry cream soda. In a glass bottle. That's four stars right there. But, then there's the food. GHBB serves up something a bunch of folks hate: communal seating without reservations. If there's one way to rile a crowd, it's to offer communal seating. I find that people have a general fear/disdain for talking to one another or getting to know each other and that's a real shame. I think it's part and parcel of why we're so disconnected as a people and why it's so easy to show cruelty to one another. Break bread with a stranger: it's good for society. So, the fact that GHBB forces you to sit with strangers while adorning the wall in urban barnyard chic went a long way with winning points with me. I wasn't over-the-moon with the price point, but it's the price (hyuck) you pay for living in the city. It is what it is. You can't take the advantages and then complain about what comes with when it comes to eating farm-to-table in the city. You want decent farm-to-table prices? Eat on a farm. I've done it (many times) and it's fantastic to eat so well for so little. But, The West Loop has about as much to do with farm life as Chicago Aldermen have to do with pristine ethics. Again, it is what it is. And, it's pretty delicious. Start with some booze. Know that the sticker shock will shock you. Numb yourself by imbibing. A tip: ask about the glassware in which the drinks are served. My Long Island (Strong Island?) came in a decently-sized glass. My Juniper drink looked more like a shot. The first pleased me. The second did not. Ask what you're getting. Or, just stick to beer. They have a decent selection and beer always pairs well with burgers. Feeling saucy from the sauce, I threw gastro-caution to the wind and ordered some chili cheese fries. I should have ordered them with my meal. As it was, I tried stretching them out until my 9 oz. turkey burger with cheese, onion, bacon, and pickle was ready. But, being that the food is prepared fresh-to-order, that wasn't such a good idea... and entirely my fault. I was pretty starved by the time I ate so I inhaled my burger. I'd contemplated getting the 6 oz but there's no way that would have been enough food. I over-titrated by ordering dessert. The ice cream of the evening was maple walnut bacon. It was so sweet and creamy, my stomach curdled a bit. I couldn't finish it and I am a dessert-eating pro. I could taste that this was homemade ice cream and, as a result, it was a bit too rich for my tastes. But, again, that's on me and not GHBB. I admire what is it they're trying to do at GHBB. I like the fact that they're putting real effort into eating 'farmlike.' It's not just a schtick. The proof is in the pudding... or, the ice cream. Admittedly, I'd be prone to give it a 3.5 but wrt what they're doing, I'll round up for authenticity's sake. And, for Faygo in glass bottles.
(4)
Galina M.

Deliciously fresh and pesticide-free!!! Tons of free range and organic options - both meat and veggie. Husband and I went (recently) vegetarian and we loved our brunch there. We have indulged in meat burgers there before and they were absolutely phenomenal and healthy. You know when you eat something that is usually heavy like a burger and you expect to feel heavy and you just don't...well that's how it feels eating at Grange Hall plus it's uber tasty. hehe. I also love the feel of communal dinner tables and they have a cool bar. Highly recommend! :)
(5)
Trevor B.

Was hoping to try brunch at the Little Goat Diner on a Saturday morning but ended up here since the wait time was much more reasonable. Glad we made the decision as the dining experience ended up being excellent. If you're a fan of corned beef hash, definitely try theirs. Wasn't what I expected but it was delicious - served as a patty instead of the typical scramble, and accompanied by great home fries, sauerkraut and eggs. If you're in the mood for a breakfast (adult) beverage, I'd definitely recommend the Bloody Maryanne as well. Service was prompt and courteous, and we all enjoyed the "farmy" interior decor.
(4)
Howard L.

I went last night to check out the new burger bar. Its got a barn motiff that is reflected in all communal seating, which I enjoy, and wait staff all in various plaid shirts, which looks really bad. It also has about 10 bar seats which would be perfect for dining alone. We waiting about 10 minutes on a Saturday night, which was not too bad. The burger was very tasty and done exactly medium rare as ordered. This doesn't sound like much but so many places I order medium rare come out well done. It comes in a 6 oz and 9 oz version. Extras on the burger, like cheese or mushrooms, are $1 a piece and can add up quickly. We also got the fries, which were very tasty and large. For $3 dollars, however, you should get more than 5 french fries. So the fries are really over priced for what you get, especially since the 9 oz. burger is already $12 or $13 if you want cheese, for example. A normal bottle of soda is also $3, which seems like a lot.
(3)
Kristin S.

Yep, I like this place. The burger was damn good. Juicy and for me, cooked to a perfect medium rare. My sister said she burger was overdone, but whatevs... I was super impressed with their gluten free bun. I typically do NO bun because most gluten free buns 1- just plain suck 2- are stale. But not this one. It was not only fresh and fluffy, it was good..... You can build your own burger OR, the better deal, is to get a Chef's burger. This is grass-fed beef and you can tell. It was juicy and delicious. For $11, I say it is worth it. I had the PICKLES. American cheese (gasp!), onions, lettuce, sour pickles and Dijon. The pickles were the bomb. Home-made, sweet/sour and oh so yummy. We ordered a side of fries and were pleasantly surprised with the long fresh-cut skin-on slices. Delicious. Sea salt abound. With local cheeses and eggs, this burger joint is one of my fav. I'd come here again and again and again.
(5)
Timothy G.

So I finally make it here. I know hamburgers and beef, I found the meat here to be dry, even a medium rare, it had no flavor at all, and little juice/fat. It was like a ground round but a coarse blend and too compact. The toppings were great, and the atmosphere cool, but the burger itself was lackluster and not gourmet in the least bit. Bummed out... Burger, Onoin Ring and Beer, $24. Ehhh...there are better burgers in Chicago, thats for sure.
(3)
Brad C.

Like sushi places, everyone seems to have their favorite burger place. For me Grange Hall isn't making my top list. The burger was pretty good but I'm sick of all these places that start with a $10 burger and nothing is on it. Of course I'm going to want something on it. Does anyone ever just order a plain burger? At least give me something! With that being said my burger ended up being about $15... which I guess isn't that much in the landscape of gourmet burgers. It was a good burger but it didn't blow me away. I went in for lunch during the week and it was pretty empty. I was in and out pretty quick but service was kind of lacking which has been a general theme I've been noticing at restaurants around the city lately. Can you please just come back and ask me how things are going? I might need a fork or another drink. The best part about the lunch was the blueberry lemonade they had. Grange Hall should really just open up a lemonade stand and they'd be raking in the cash with their blueberry lemonade. Also the desserts sounded good, tho I didn't try them. The atmosphere seemed pretty relaxed and comfortable, especially in an area that doesn't have too much of that.
(3)
P G.

Cannot put into words how much I loved this place. Great atmosphere, great service, and great food. Get the beetroot burger!
(5)
Michelle S.

You've got to manage your expectations with Grange Hall...it's not the next Five Guys, that's for sure. The actual restaurant is super cute - the food is good - the service is good. BUT - it's missing that "I must go back!" factor. Pros: Margarita was delicious and they have a fun, light, cocktail menu. The decor and vibe is great (mismatched flea market napkins, small flowers on table... all charming). The salad we ordered (beets, corn, etc) was delicious! Fries...more like potato wedges, but not too greasy and yummy. Cons: My burger came to the table lukewarm. . and you could tell the cheese on top had just been thrown on - it was still completely solid and also not hot. Maybe it's just me, but I prefer my cheese to be at least a little bit melted when it's thrown on top of my burger. It makes me assume these burgers are cooked wayyy ahead of time and just sitting waiting for someone to order them - yuck.
(3)
Peter H.

Coming from LA, I'm spoiled by the gourmet burgers of Father's Office and Umami, so it's a difficult for me to say great things about Grange Hall Burger Bar given their price range. There is no exception that the burgers here are tasty, but I cannot justify the exorbitant cost they charge. 14 dollars for a burger and $3.50 for 5 pieces of onion rings. That's right. Five fucken onion rings for $3.50. Yep. 5 fucken rings. Not 10, not 9, not 8 but FIVE. I don't know about you, but you don't need a PhD to understand that 5 onion rings should not equate to that price. Also, if you're a burger's fan then Chicago has better and cheaper burgers at a higher quality than what they offer. One rare location I can name is Yoshi's Cafe, who is not known for their burgers but nevertheless make one of the most amazing burgers Chicago has to offer. Yoshi's burgers cost 15 dollars but come with sweet potato fries and is made out of wagyu beef. Honestly, let's be realistic. The staff is great. The food is great, BUT this place is way overpriced. As a man no longer in puberty, I still need 2 burgers to feel full along with a side of onion rings. That equates to around 38 dollars with tip. Yep, 38 bucks for burgers. That's almost enough for a steak at Gibson's
(3)
Sarah K.

I just went here with three other people on Wednesday night. We were seated fairly quickly and none of us mind the communal tables, so no problem there. Our waiter was very nice and service was prompt. Our table ordered the turkey chili fries and while I did not partake, everyone else seemed to enjoy them. Everyone in our party ordered a beef burger and the beef really did taste better than it does other places, it was just everything around it that was kind of lacking. A few other people mentioned that if you are going to be a burger bar it would be nice if there were a list of suggestions for some burger topping combinations that one might not think of to encourage a more adventurous choice. I think that would be a great revision to the menu. I got the onion rings as a side and it was mostly fried ring and very little onion, so those were just average. The pie of the month didn't sound that great to any of us so we all got ice cream. You order it by the scoop, so I imagined a little scoop of ice cream and therefore ordered two different flavors. I was very surprised when they came out with two sundae dishes with what really seemed like like 2-2.5 scoops of ice cream per flavor. This is a nice problem to have and I mention it here not as a complaint, but just so others don't make the same mistake I did. One order would have been more than enough for me. Luckily, I just shared. As we ate dinner the place emptied out a bit and we all commented on how much we liked the decor as we could actually see it more and more, so that's a plus. But, I won't be back anytime soon because I feel there are better options for burgers elsewhere.
(3)
Nicky Z.

I'm struggling here. I just had a good lunch, but then again, I just paid $50+ for it, so it better be more than good...it should have been phenomenal. Phenomenal it was not. In hopes to prevent massive overeating, my boyfriend and I decided to split their large 9oz burger. We kept it simple. Put some bacon and cheese on that thing and added a side of fries and a vanilla shake. It should have been enough to at least keep us content until dinner. But then the burger arrived. What?? Wait, this was their large burger? And then we asked about the fries...oh, you mean we only get 8 fries total? The shake was a decent size for the $5, but no matter how delicious the food was, we couldn't shake the fact that it was so little food for so much $. Still, we were hungry, so we ended up ordering another burger because what was in front of us just wasn't enough...and by the time it arrived 25-30 minutes later, we were pretty much over it. Moral of the story? Don't eat here unless you are ready to drop a couple of Jackson's on lunch. Two burgers, one order of fries and a shake later + tip and we were out $52. Ouch. It was good, but I don't think I will be itching to return anytime soon.
(3)
Amit T.

Irony, the person bemoaning being turned away at the door and then using the same post to praise Au Cheval. Don't get me wrong, I love Au Cheval, but Grange Hall is a busy place, and for good reason! The Burger was fantastic, maybe not the best burger I ever had, but that's a tough one to beat. Every ingredient was a $1, but for good reason, simpler is better. Walked in on a Saturday night and the host greeted us warmly showing us right to an available seat (something I wasn't expecting since everywhere was so packed). My first instinct was to look at my friend and say "uh oh look at all this hipster non-sense!" All organic and locally grown food and drink, meh choices on the local beers they decided on, everyone is wearing plaid. I was already ready to shrug this place off. I ordered a plain bacon cheeseburger with onions and a fried egg. My roommate got the same with fries. He got a local gingerale, I had a two brothers beer and we were off. Our food came out fairly quickly and when I saw it I knew this place was going to be OK. That bacon, my word that bacon, thick juicy slices, crisped to perfection, smothered in fresh onions and a fried egg. Thick carved out chunk of gorgeous pepperjack cheese with some real substance and flavor to it and this patty dripping with flavor. I bit in and was hooked. Not to mention my roommates fries, thick cut real fries, basically potato wedges seasoned amazingly, and each burger came with homemade pickles. Normally I hate those gross dill pickles I get at regular burger bars, but the sweet pickles here. Wow. End of the night we were stuffed to the gills, but we still had to order their pie. One specialty pie that changes each month. We had their Lemon Cheesecake, and if I knew it was that good I would have placed an order for a pie to go on top of everything else. And MOST IMPORTANTLY, don't forget the bacon or friend eggs ;) The staff was super friendly, the liked to joke around and were easy to converse with. Upon leaving we left comments on the comment card and our server had fun joking with us about what we had said. Service was speedy and prompt and we managed to get in get a seat, order eat and were about to pay before Au Cheval finally called us to say there was an opening available. This place was especially a treat because you are at big picnic tables with strangers. If you have no issue making new friends, it is even more fun as you get to meet new people. I highly recommend this place, go with a group of friends, keep it simple and just have a great time over all.
(4)
Annie L.

Came here with a friend for drinks and dessert on a Saturday night. The wait was about 10 minutes, and the hostess was really nice. We were seated in the middle of a communal table that already had two parties at it, which seemed weird at first, considering there were open tables, but we weren't going to stay for a full meal, so it didn't matter that much. Also, we struck up a nice conversation with the family next to us who helped us with our pie vs. ice cream conundrum. I had the Hello, Daisy drink which was tasty but a little too sweet. We also got a few scoops of peach ice cream, and it was amazing: creamy, sweet, and with small chunks of fruit. In retrospect, I realize that was a really generic description of ice cream, but it's also fairly accurate. I guess the vibe of Grange Hall, the drinks, and the ice cream were a good combination for a weekend evening. We also ended up playing with stickers we had purchased earlier that day and obnoxiously covered the comment card with stickers. No one seemed to mind our giggling (it was past the dinner rush), and it was quiet enough for us to have a normal conversation without shouting. Grange Hall, ice cream, and stickers = a nice evening of kid fun. I'll have to come back to try the burgers.
(4)
Liz W.

After a few days of eating deep dish pizza, my boyfriend and I decided we really wanted burgers, so we turned to yelp. This place came up and looked like a cool spot, so we decided to give it a try, despite being a bit of a trek from where we were staying. So glad we did. This place had a really cool vibe. Felt a little like we were walking into a barn. Place only has about a dozen tables, so there was a bit of a wait, so we grabbed a drink at the bar while we waited. I got a tequila with muddled strawberry and lemonade concoction and my beer drinking boyfriend switched it up and got a margarita. Soon after getting our drinks our table was ready. Our waitress was super friendly. We got the fried pickles to start. They were awesome, and the dipping sauce was great. I got a DIY Burger - (description appreciated by the waitress) with swiss cheese and sautÃ©ed mushrooms & onions. Cooked perfectly and packed with flavor. My boyfriend got the BBQ Picnic - with slaw, chipotle bbq, pepper jack & fried avocado. Said it had the perfect kick and awesome flavor. We split potato wedges. The ketchup isn't your typical Heinz - a little sweeter but delicious. If you have time while in Chicago, skip the pricey burger chains or crappy fast food and go Grange Hall. It will be well worth it.
(5)
Kari O.

Giving it 2 stars only because of the awesome decor. That's IT. This place is NOT worth the price. Everything on the menu is overpriced.. especially for a country style burger bar. $3.00 - a GLASS of lemonade (and they make sure to mention it's by the glass) $12.00 - a 6oz, tasteless, fried burger with cheese and avocado ($9 base price and add $1 for each ingredient that actually makes it worth something) $3.50 - WAY overcooked Mac n' Cheese $3.50 - about 5 onion rings In other words, my boyfriend and I spent over $50 for a tasteless fried burger with cheese, 2 sides, and 2 non-alcoholic drinks. Case and point, don't waste your money. The price is compared to Kuma's, and this place doesn't measure up at all. AT ALL. Net-net. This place should stick to it's ice cream and bake shop. Besides the decor and homemade pie, stay out of here.
(2)
Eric A.

The food is great. The service is great. The atmosphere is great. The price? Not so much.
(4)
Lisa S.

Deeelish! Came here for dessert one night after dinner and had a suuuper good coffee almond chocolate chip milkshake and scrumptious pumpkin pie. Both were really general portions. They make their own ice cream so the flavours are original. And their pie had a solid tasting home-made crust. Picnic table style tables are throughout the restaurant and the decor is all second-hand, antique-styled. The silverware was all unique in its own way and the napkins were reusable cloths. The whole ambiance throughout the restaurant was casual, friendly, and southern backyard home style - or so I thought, at least. I really liked that they were selling Christmas trees outside the restaurant too! Definitely would like to visit Grange Hall Burger Bar again on my next trip to Chicago and try their burgers next time!
(4)
Erica H.

Best veggie burger I have ever had! Best vanilla shake too. A little pricey. One of my favorites!!!!
(5)
Mandy A.

Things I love about this place: - Mismatched potholders as coasters - Sitting at the bar on fun swivel chairs - Local beers in cans - Wine being served in vintage glasses - Mixed drinks being made with gigantic thinly sliced and folded fruit - Gluten free burger buns (I'm not gluten free but it's nice to know I have options) - Tempura Veggies (who knew tempura green pepper would be delicious?) - Flowers for sale when you walk in - Homemade pies Now for the food: Obviously we had burgers. They were good and juicy and didn't completely fall apart and were fantastically cooked. Yum. Got it with sharp white cheddar, bacon and caramelized onions. Delish. Split the fried veggie basket which was heavenly and so bad for you all at the same time. Mayo was spicy and perfect. Also split the mac and cheese and hand cut fries. Mac and cheese was good, a bit overcooked, the noodles were a tad mushy. I seriously think I may never find the bestest mac and cheese ever. The fries were giant slabs of potato, could have used a tad more seasoning and either been crunchier or softer, they were sorta in betweening. Overall, I have decided I am fan. I already recommended it to out of town friends and they were fans too. Hence, come here.
(5)
Emily H.

DELICIOUS! I went on a friend-date here because I was tired of just walking past this cute looking place all the time! We walked in and were greeted warmly with the option to sit at either one of the communal tables or at the counter. We ended up choosing the counter. Our waiter was an endearingly awkward boy (young man? However you wanna describe someone in their mid-20's) who was very attentive. I ordered a strawberry-rhubarb lemonade (DELICIOUS!) while my friend ordered some fruity alcoholic drink that was also delicious. For an appetizer, we ordered the bleu cheese fries with bacon and they definitely had a kick to them! I wish the portion was a little bit bigger considering they were $7, but hey- they were still good & we still left full! The burger I had was decent, but it wasn't the most impressive. My other complaint is that everything comes a la carte, so it can get pretty pricey if you want to add fries with your burger! I would definitely come back, but maybe after I've tried some other burger places...
(3)
Tara W.

Food was fantastic! Service was great. Went for brunch and I totally would go again. Wanting to try dinner soon. The decor is dope and something I would love to see more of in the city o Chicago. GO FARM TO TABLE!
(5)
Frank F.

Had a very kid friendly Sunday morning brunch here. Had heard marginal ratings and we were very pleasantly surprised. Food and drinks were great. Great kids options with great value. Service excellent! Absolutely worth a try for a casual brunch option.
(4)
Meredith K.

I was here on Friday before it got busy. It is communal tables with round backed chairs so for people with handbags either go when you can put it on an extra chair or have a long strap to put it on the chair. Although when it gets busy it feels like you're back-to-back with the person behind you. Not for anyone that's claustrophobic. The service and the atmosphere (once you get over being near other people) are just lovely. Very friendly and helpful. I was there with 4 people and we all got turkey burgers which has knocked The Lockdown out of its first place spot for best turkey burger. The sage! It made the burger. Super good. You can customize your burger with lots of different options. We also started with the homemade chips and dip which lasted about 90 seconds on our table. An instant hit. The fries were great but the onion rings were so-so. We didn't have room for dessert so we have to come back!
(4)
David L.

If there was a 3.5 rating that's where it would fall. Good solid food and quaint, "country'ish" decor but it overall experience was a bit of a disconnect for me. The decor, ambiance and their "farm-to-table" mantra didn't really fit with burger bar. I was expecting some other things on the menu but it's limited to burger varyations. Ultimate burger was great, girlfriend's was ok. Chilli fries weren't really fries. They were potatoes smothered in chilli & vegs--and it was good--so why call it "chilli fries? Again, you expect something different. I don't know if they used to have a broader menu and haven't retooled it but there was a bit of an identity crisis going on for me.
(3)
John M.

"Whistle stop cafÃ©"...Not worth the $60 for two. Okay...Take my review with a grain of salt. It was a hot summer night, I was hungry and admittedly not in the best of moods. I have never written a bad review and honestly find people who do annoying. Why bother... let it go! I am now one of those people and hate myself. Here goes... First off, our server was really nice!--I'll give you that... BUT: Please don't give me a tutorial on how to order at this "unique" burger joint... it's not worth an explanation nor is it revolutionary. I am fully equipped to pick out a choice of bread, the size of burger, cheese and other toppings... I learned this at Burger King and like to have it my way. "Hold the pickle"... I get it. 2 people: We each had a soda, burger, shared one order of chips, one order of fries and pie... $60! The food was overpriced and underwhelming. The horseradish mayo was watery. My guess would be prepared horseradish in skim milk. The pie crust was too thick... Not rustic but thick and doughy. I could elaborate, but why? They basically have a burger and a hot dog on the menu... If they don't care to elaborate, why should I? The decor was like a bad version of the movie set from "Fried Green Tomatoes". It felt a bit "theme park" to me. I am a fan of Dollywood by the way. I'm a fan because they don't take themselves so seriously. Would it have killed them to have offered me water OR a glass with my CAN of Soda? I guess I should count myself lucky because it would have been in the form of a mason jar...Oh how clever! I will not be back.
(1)
Katie D.

Went for lunch on Friday. Food: Started with the mac and cheese and chili cheese fries. Fries were good, but the Mac and Cheese is a must! I had the turkey burger, while my compadres enjoyed the grass feed beef. We agreed that they were good, above average a little on the pricey side and $1 each for extras :/. Now for the grand finale....the ice cream was awesome rosemary pecan and coffee almond chocolate chip - die and go to heaven! Atmosphere: The outside is not much to look at, but it all makes sense when you walk in. Grange Hall has an upcycled farmhouse feel to it. I was a fan of the communal tables - c'mon people live a little - meet your neighbors! I also appreciated the real cloth napkins and mismatch plates. But the MUSIC was the highlight! I am not sure what Pandora, or spotify station they had going but it was indy rock hit after hit, I think I shazamed at least 3 songs! Bottom line: Get here - eat ice cream!
(4)
Zackary W.

I've been to Grange Hall three times, once for dinner, and twice for lunch with with my three year old son. Each time, the service has been attentive and friendly. The hipster staff is young and clad in jeans and plaid, but manages to maintain an open and unpretentious attitude despite what one might expect at first glance. They are surprisingly kid-friendly, with an eclectic collection of old-timey high-chairs and a drink menu offering fresh fruit lemonades to compliment the Midwestern farm aesthetic and communal tables. However, the kids menu is fairly limited - just a small burger or grilled cheese. My son was not a fan of the grilled cheese, but he did enjoy a plain toasted burger bun the server was gracious enough to bring on request. For starters, I have tended toward two dishes in particular: Farmhouse Chili Fries and Stella Bleu Cheese Fries. The chili fries stand out for their use of turkey chili and crisp raw onions. The dish comes off pleasantly fresh and clean rather than greasy and soggy. The bleu cheese version incorporates hot sauce and celery, bringing an unexpected, skewed Buffalo spice to the whole affair. Interesting and flavorful, but the spice can be a bit too intense for some. The burgers have never failed to disappoint. Offering 6 and 9 oz patties, the smaller size is ample and a refreshing in this age of portion distortion. A variety of cheeses and toppings means never having to have the same thing twice, and all of the ingredients come out fresh and packed with flavor. In total, each meal has left me feeling full and satisfied, and with the thought that the preceding burger may have been one of the best I've had, or at least in the top ten. Just beware -- prepare yourself for a somewhat hefty price tag. The quality does not come cheap, and you could easily expect to spend $50-$60 on burgers and beer for two. It's worth it though.
(5)
Mariam K.

I'm always on a lookout for good burgers... and was told this place was good... So we decided to come check it out ... and sure enough...the burgers were pretty good... but the thing I liked the most was their sides - STELLA BLUE BULL FRIES AND THE CRISPY BATTERED PICKLES! Delish!!! I didn't finish my burgers because I was busy eating all the sides. Another good thing about this place is their huge variety in the different types of lemonade they offer. The only thing I didn't like about this place was the tight seating. I felt like I couldn't properly eat my burger or grab the ketchup, without accidentally hitting someone, because I had people on both sides of me, and the seating is so close to one another. Overall, good place to go if you're craving a burger and fries.
(4)
Diner For Life C.

Decent burgers...if you don't mind being nickel and dimed for each ingredient. Besides the four or five chefs cooking the food, my main problem was the chick prepping the plates before bringing to the table. She was using BARE hands for everything. Hands that she kept wiping on some dirty towel that was hanging out of her back pocket. We started counting, she would put the cheese on, and then she would lift up every layer of the burger (bare hands), before repositioning the thing at least 5 times, I think she has OCD. She also delivered the plates to tables, no telling what was on that towel. Most restaurants that do this IN FRONT of customers, either wear gloves or use a toothpick or other utensil to check food. The chefs looked pretty competent in the kitchen, didnt' think she needed to 'examine' each plate with her hands. Find another way to check to food, or do it behind closed doors.
(2)
Jessica B.

I've been here twice and after the second visit, which included a proper meal, I am a huge fan. And I'm slightly glad it's not closer to my apartment because I would be here all.of.the.time. First, the decor reminds me of a restaurant in northern Wisconsin. That's not a knock against it at all. It's quaint, adorable, homey and simple with great touches and nuances around it for decor. From the bright table cloths to the mismatching napkins and rustic silverware. Even my dad loved agreed when we had lunch there and he loved it. Food. I've had the battered vegetables, which were amazingly good and still light without compromising taste or feeling like you're only eating batter. Nice mix of veggies within and the sauce that went with it was tasty. The second time we went, for the full meal, was even better. We got the the homemade lemonade, which was light and refreshing and a nice way to start the meal. The strawberry rhubarb was delicious and light. I got the 6oz beef patty with sesame poppyseed bun, white sharp cheddar, fried egg (but of course) and split a side of beer battered onion rings. Another tip: Grange Hall defaults to "medium" temp and that still has a dark pink center. As someone who prefers medium rare, this was the perfect temp for the meat. According to the waitress, the "rare" is VERY red, and probably borderline still alive inside. I'm not an onion rings fan but holy sh*t they were good. My dad, who is an onion rings aficionado took one bite and said, "holy sh*t these are good." AND THEY WERE. I would go back just for those. The burger was also really delicious and flavorful. I could only eat half (because we wanted pie) but I'm ridiculously excited about leftovers. And the pie. Changes monthly and is served with honest-to-god-serious ice cream rather than the lighter, more popular fro yo stuff. We got the tart cherry (being northern Wisconsin fans) and it was really good. Dad even got a slice to take home! Our waitress was so sweet and nice and overall, it was a great second visit that secured me going back ASAP again.
(4)
anil t.

I came here more recently and while the burger was still good, it did make me realize I have always received pretty poor service. Almost always the server will mess up the order in some way or the other because they rarely write it down and rely on their memory for some reason. In my most recent experience, she had messed up who ordered what temperature for their burger, and then also put a huge serving of caramelized onions on my burger when I requested NO ONIONS. The best part was she charged for me the onions and I had to tell her to remove it. When she removed the upcharge, the total changed less than the amount of the upcharge for whatever reason. She said it was because of tax...which doesn't make sense...but at this point we didn't care. Please please improve your service!
(3)
Sao-Mai N.

I really liked this place. Not wanting to wait the 30 minutes at Au Cheval, we stumbled down the street and fell upon this place. It seemed quaint, smelled delicious, and had no wait. The place is a build your own burger joint with excellent options like a 6 oz burger with pepper jack, avocado, and bacon. Oh and the pickles - yum! Everything is local so it's quality product and therefore super tasty. The portions are not Kuma's but sometimes Kuma size is not what you want and a Grange Hall burger is the Goldilocks choice. Also not pricey. Definitely stop in.
(4)
A H.

This was the worst dining experience I've ever had. I was accused of lying about my order, harassed by my server and the manager who raised their voices at the group, and chased us out of the restaurant. Why? Because I ordered a $9 turkey burger, and the server got it wrong. Our group of five came in on a Saturday for burgers and drinks. The service was pretty bad to begin with, meaning he would disappear for awhile and return without our drinks. However, we were having a good time and looked past that. Now, really the only thing you can order here is a beef burger, turkey burger, or a vegetarian Burger. Our whole group ordered beef burgers, except me. I asked for a turkey burger. The burgers took over a half hour to come out, and we were hungry by the time they arrived! Well, two bites and I said, "Wait! This is beef." I waited patiently for our server to check-in, so I can ask for a turkey burger (which is what I asked for). He never came back, until someone else had cleared everyone plates. I told him that he had brought me the wrong item, and since everyone was done, I no longer wanted a burger. He was confused and thought someone else had eaten the turkey burger. We told him that no one had been given my turkey by mistake. The bill came, and he charged us for 5 beef burgers. Now, I had two bites and was not willing to pay for his mistake. He came over, and we asked for the burger to be taken off the bill. Remember, this is a $9 burger. He said that I had ordered beef, not turkey, accusing me of lying. He interrogated everyone in the group about what I had ordered. Once they confirmed that I had ordered turkey, he then accused me of eating the entire thing. Two bites does not equate a whole burger. It escalated into the manager coming over, both of them raising their voices at me and my group. "Are you sure you ordered a turkey burger?" "So, you ate the whole thing, even though you didn't order it?" "Are you sure?" It went on for 20 minutes! It was almost comical. I mean, all of this for a $9 burger? And why are you YELLING at me? As we were leaving, the server followed us out, talking loudly about his disappointment in the tip. Really? Then the manager grabbed my friend, put his arm around him, and started to follow him out to "talk about this". We shrugged them off, and practically ran out. This was the most disrespectful and unprofessional experience I've ever had. I was shocked that a server would call the customer a liar, and a manager would raise their voice at a customer while accusing them of lying. All over a $9 burger. And then to chase us out? You're not going to be in business too long with "service" like that.
(1)
Kim H.

Since my husband and I are the over 50 set, this review is a bit off kilter. We were the oldest one in the bar. First, they had no beer on tap.all the wine and cocktails were ALL on the sweet side. The burgers were below average. Luke warm and no flavor. They offered many toppings but I went with very little so I could taste the meat, which had no flavor. It came with no sides, and the fries were okay. Nothing great. The condiments were also uninventive. Ketchup, mustard, mayo and thousand island dressing. Each topping was an additional dollar. Now for dessert. Did not have the pie, but I wondered why they used Homer's vanilla for their pies alamode, but had other flavors that were homemade. Also, two burgers, a glass of wine, 2 beers and two scoops of ice cream...$70.00 and parking was an additional $10.00. An evening of burgers and fries for $80+, even in Chicago thats ridiculous. One positive, the service was personable and enjoyable! With all the amazing burger places in Chicago, I plan on not returning.
(2)
Brad A.

Glad that I walked a littler further west down Randolph. The outside is very unassuming but inside the decor is nice. The theme is re-purposed/recycled items and it gives the place a nice rustic feel. I went there during the day and was able to miss the crowds. The wait staff was very attentive and made the experience friendly. I went with a burger with a fried egg and avocado. It was great. The burger was cooked perfectly to order and was juicy and flavorful. Avocado and fried egg are great toppers in my view. The egg was a little more cooked than I would have liked but I didn't specify that I like the yolk runny to mix into everything. I saved room for pie. The pecan pie was great. The top was finely chopped pecans. Normally I'd go for big chunks of pecans but after the first bite... no complaints other than I finished it quickly. Definitely recommend here.
(5)
Rosa C.

The food was good, not great but I did love their Turkey chili cheese fries. Why the three stars? I feel it wasn't worth the price. People who are really into eating grass-fed burgers would dig this place. Service was okay, not amazing. I did really love their decor, it was charming.
(3)
Clement C.

This place is great. The burgers are top 10 in Chicago. Even the Veggie Wild Rice burger was exceptional. I can't recommend it enough, I've taken different people here at least 5 different times - each time excellent! They are super crowded M-F at lunch, but if you can handle the wait, it's great! Even the water is super delicious - a bit of cucumber and lemon in there to spruce it up!
(4)
Robert W.

Should be 4.5. Awesome burger and fries, cute ambiance and great beer selection. If you're in the West loop Fulton market area and want a burger this is your best bet.
(4)
Diana R.

This was the best burger I've ever had in a looooong time! I usually go out for $2 burgers every monday at a different establishment that shall not be named and those are good but this burger blew them out of the water, the sand, the moon! AND it was a turkey burger... I can only imagine an all beef patty of deliciousness, succulent grass fed cow named Colin... oh wait that was the chicken's name... eh nevermind. Either way, this burger (6 oz) made me wanting more. Perfectly cooked and with just the right toppings... there is no etiquette when chowing down one of these so wear your least favorite t-shirt so you can fully enjoy ravaging this beast. Good beer selection, and dessert was good too but too small for one scoop of ice cream... Thanks to Johnny T for showing us this great spot!
(5)
Gary E.

Charming and quaint new addition to Restaurant Row. We showed up earlyish on a Friday night - place was relatively filled to capacity already but we did get seated right away at one of the few communal tables. I'm normally not a fan of this type of seating, but it worked well in this environment... We each opted for a burger (duh), sides of mac'n'cheese and onion rings, a locally brewed beer for me and an orange soda for Amy... all the food was really tasty and we were totally eying the dessert menu which is focused on fresh churned ice cream and homemade pie - we ended up being too full but plan to come back again soon for the whole nine... Our server, Adrien, was attentive and had some good recommendations. At a few points during the meal, I mentioned that it seemed like the kitchen was pretty slow in getting food out -but, when the bill came and it was $50 for the aforementioned food, it definitely made sense that the pace of the services was likely intentionally slower than need be, because I don't think a lot of people would be tremendously keen on spending $50 for a burger, side, and a beer and being in and out in 15 minutes ... I think taking a group there and scoring one large communal table would be the best way to experience this place ... we'll go back soon.
(4)
Mrs. E.

I am so disappointed by the dining experience my husband and I had this evening and I was really, really looking forward to this place. The only good thing I can say is that they put a lemon slice and a cucumber slice in my water. We started with a $7 salad. For that price I expect more then just a side salad portion. The few grapes, orange slice and walnuts they add does not make this salad worth $7. I ordered a medium well burger with sharp cheddar cheese for an extra $1 and avocado for $1 extra. When my burger arrived there was a huge piece of lettuce covering my whole plate. Now I can appreciate a lot of greenery on my burger but this presentation was horrible and the lettuce was soggy after putting a hot burger on top of it. The avocado slice I paid $1 for was more of a sliver and had some brown spots; the top of my bun was placed on my tray (gross!) and the bun was cracked on the side; they put a napkin on the plate under the burger (I don't know what for) but that just ended up getting soggy from burger juice; and the condiments that come on the side were not fresh - the mustard had a thin hardened layer on top from sitting out too long. But my biggest complaint was that my medium well burger was not cooked how I ordered it, it was much closer to rare than medium well. When our waitress, who was friendly enough, came to check on us she apologized but didn't quite know what to say or do. She said that she wasn't sure if the kitchen would cook it more since I already took a bite out of it (good god I hope they wouldn't dismantle my once-biten burger, try cooking it again and then give it back to me to eat!). Then she said that she would have to show the kitchen and her manager, like she had to get their approval first before taking action because they might look at the burger and decide that I was being silly and should just eat it how they cooked it rather than how I ordered it. I would have preferred her just apologize, take the burger back to the kitchen because it was obviously under cooked and get me a new burger. That should be the protocol. My husband likes his burgers rare and even his was pretty undercooked for his tastes. So.......we waited. We waited for my burger and for the onion rings that never came out the first time. We waited much longer than we should have before the soggy onion rings (yes, soggy and not at all crispy) arrived and my second medium well burger arrived. Unfortunately, it was another epic failure on Grange's part- the burger was once again pink throughout the whole patty and now charred on top. I couldn't even eat it. But I hated being that person, so I tried picking around to find some cooked part but by that time the whole experience had been ruined. When our waitress came by again to ask how everything was I had to be honest that it just wasn't good at all. She was very apologetic. The manager came over to apologize as well. He took the burger off our bill and offered to buy us dessert but we declined. As kind of a gesture as it was a free dessert wasn't going to make up for a ruined meal. I'm sorry Grange Hall but I won't be back. Maybe a better beer list would entice me to give you another try, but even your cute decor can't bring me back. There's a lot of burger places in the city and Grange doesn't stack up to the competition. I'll just have to add a lemon slice and cucumber slice to my water at home.
(1)
Patrice G.

I was looking forward to returning here for my birthday yesterday. We had been here about a year ago and I loved the farm to table concept and atmosphere and thought the burgers were great! Well...much has changed. Maybe most people were not fans of the previous style and that's what they changed, but I thought it was very unique. Now it's really just another bar-like joint with extremely loud music (very hard to have a conversation) and good burgers. Our waitress was wonderful and even attempted to try to turn music down a little, which we appreciated. The chocolate vegan pie was a nice bonus on the menu and hit the spot. I guess as business owners, you have to do what will help you stay in business, but I'm sad!
(3)
Kevin W.

Decent burger. Could've been my imagination but while I like meat on the rarer side, for some reason the burger was not bloody but more like a once frozen pink and now thawed. The fries and onion rings were pretty good nothing to rave about. Mac and cheese was afraid wouldn't be good since reviewers said not too cheesy creamy but I still found it nice. Beer and cocktail selection good. After burger w upsell fixins (i e extra for caramelized onions mushrooms etc), side, cocktail, shared dessert, the tab came to almost 40 pp all in.
(3)
Eatosaurus R.

Grange Hall Burger is located in the West Loop in Chicago, and they describe themselves as "a new farm-to-table philosophy for the humble burger." I'm not exactly sure what that means, but their burgers are grass-fed as well as hormone and antibiotics-free, so it probably has something to do with that. The place looks like a barn, and you sit at communal tables which is also like barn. Wait, is it like a barn? I've never actually eaten at a barn. I assumed they use communal tables. Anyways, I guess it's all part of Grange Hall Burger's farm-to-table philosophy. It actually wouldn't look completely out of place if they had a live cow just wandering around the dining room. You pick a patty (beef, turkey, or wild rice vegetable), a size, and then you can add cheese and additional toppings for extra. I was tempted to just add every single thing available, but thought a $25 burger might be excessive. They bring the burger out open and with all the condiments on the side, to allow for maximum customization. I'm lazy so I wish they just threw everything together for me, but after getting past the exhaustive work of lifting a bun and putting it on another bun, I was delighted to find the burger to actually be pretty delicious. Everything is fairly traditional, so if you're looking for some wild innovations or crazy ingredients you're in the wrong place. This place is all about simple, and they do a pretty good job of it.
(4)
Alicia K.

This review is only for the ice cream, which I highly recommend ordering for takeout - especially during a breezy warm, summer night. I had the coffee almond chocolate chip ice cream on a sugar cone, which was amazing. Negating one star because they don't make their own ice cream cones. Tell me that extra large waffle cones wouldn't: (a) make the place smell like heaven on earth, and (b) complement their amazing homemade ice cream wayyyyy better I am glad I found this place for dessert. Way better than baskin - obvi.
(4)
Danny B.

A hipster/yuppie take on country dining with an exorbitant wait. Skinny, rolled up jeans and ironic plaid shirts abound... we can't always make good decisions. Luckily, the food was solid.
(2)
John O.

Frankly I am surprised by some of the bad reviews that I saw here. I have been here twice - as a walk-in with my wife on a Saturday night and with a group of 6 for a weekday lunch and both times I had an outstanding experience. The menu focuses on burgers, drinks and desserts which are hand made and/or locally sourced. If you like a little pink to your burger, this is definitely the place to have it made medium rare since grass fed beef actually tastes like beef. I've had both the turkey burger and the beef burger with fried egg and bacon and they were both top shelf. Sides were good - fries were large but thinly sliced which gave them a good salt and crispness. Onion rings were great - not soggy and paired amazingly with the home-made BBQ sauce. I read the bad reviews about mac and cheese so we stayed away from that. The only negative anyone in our group had to say was that they would have liked to see the cheese on the burgers melted, but it didn't stop anyone from enjoying the meal. Even though we were already full, we indulged in pretty much all of the desserts. The rhubarb pie was a winner and the banana/chocolate/nut ice cream was also a crowd pleaser. The ambience of the place and serving ware definitely feels like you are having a home-cooked meal at Grandma's, which I think is what they were aiming for. All around a nice restaurant with a simple but well-executed menu. Not sure what more you could ask from a place that calls itself a burger bar. Kuma's corner it isn't (and I do love their burgers) but you won't miss the hype/hour long wait to get a table.
(5)
Mike S.

While driving along Randolph, I noticed the fun exterior of the Grange Hall Burger Bar. Always on the lookout for a good burger I decided I should give this place a try. The interior totally reminded me of an Elk's or Veteran's Hall. Long wood tables for communal dinning about six deep filled the room. Absolutely no TV's so there's no watching sport to keep from having a conversation. This place is set up to facilitate meeting your new neighbors not for intimacy. If you're an extravert it's great but very though on the introvert. The hamburgers are solid but not exceptional. I was there with two other people and we all ordered our burger to a different doneness from medium rare to well done. When the burgers were served they were all well done. The toppings offered for the burgers are standard type toppings offered by burger joints of this ilk. The seasonings on the burgers were too bland to be noticed. With all the upscale burger joints you need to offer more than an equal to the competition. When it comes time for dessert they serve a pie of the month. This is great as long as you like the pie being served that month and that you can eat the same pie choice over the entire month. Usually I can't do that. However, I'm a sucker for key lime pie. I could have a slice every day and never get tired of it. Their key lime pie is excellent. Nice creamy texture with a sharp taste and wonderfully thick graham cracker crust. Next time I go during key lime pie month, I will order the pie for my main and the burger for my dessert. That way if I fill up on my main, I won't feel bad about not having left enough room for dessert.
(3)
Jackie F.

Came here for the first time last Saturday. Amazing burgers, great onion rings. Loved the farmhouse decor. Great service :) Had the gluten and dairy free chocolate pie - hard to believe it was dairy free - delicious! We can't wait to come back and try the breakfast!
(5)
Rachel H.

I decided to check out this place because of a good review from a friend and also because of it's convenient location (half a block away from my apt). Don't bother with this place! It will be out of business in 6 months. When we walked in, it was pleasant enough, and I don't mind the communal dinning, but the tables were so weak and flimsy, that the guy cutting his food at the other end of the table was shaking it badly enough to spill my water. I think the decor is cute although, almost annoyingly trendy. I can think of at least 4 places in the immediate vicinity that have very similar styles.The mismatched napkins and old silverware are nice details, but again a bit kitchy. When our food came, the kitchen had forgotten half of my order (including the cheese that was supposed to come on my burger) so I had to wait till that arrived. Not to mention, of course the cheese was cold and didn't melt because of that. Also, I like my burger on the rare side of mid-rare and I informed the server of that, unfortunately, my burger was mid-well. The meat was good quality, but the temp just kinda ruined it for me. Oh and lets not forget that I paid close to 15 bucks for this measly burger. My boyfriend had the dinner special which was the turkey sloppy joes. I tried a bite and had to give it right back. The turkey tasted REALLY game-y. It was almost like they had used old turkey. Not pleasant. And don't bother with the $3 garlic-y mac & cheese that doesn't even taste like cheese. I actually got a doggy bag for it, so I could take it home and fix it up myself (it needed help!). So overall, this place had good service, ok ambiance, but the food was terrible! I won't be going back.
(1)
Joshua W.

Really like the decor, clean and comfortable with some really nice rustic/farm details. Really nice selection of beer and all the staff I encountered were great and cared about their jobs and took pride in the quality of product. The wedge style fries were great, perfectly cut, not too big that wedges often aren't cooked through as they should be. These were perfectly salted and nice and crisp. Quality and taste of meat was excellent, too many of the current burger places give you that gut-bomb feeling that stays with you long after the last bite. A quality product may leave you full, but just doesn't sit like a greasy wad in the belly. This was great quality stuff. WHile my burger came out over cooked, due to the juiceness, it was still very good at mid well to well ( I had ordered mid rare). They offered to bring a new one very graciously, but because it was so juicy even well done, I was perfectly content. One suggestion....please melt the cheese under a broiler. That's purely personal, but I like melted cheese on my burger. I didn't mention it, but I am sure they would have happily taken it back to melt it for me had I asked. It's a nice addition to Randolph as a casual, no attitude, local place. They will do great and they deserve success!
(4)
John M.

A burger Bar with awesome sides. Got hungry and you know how challenging it is on a Saturday without reservations - well, we thought it would be a good chance to try Grange Hall. Called ahead and they said there wasn't much of a wait and we hightailed it over. Got there about 5:20PM and was seated right away. My dining companion had the Ultimate Burger and I had the Patty Melt. The taste of both was excellent and the quality was there. HOWEVER, usually, I expect a lot of food at a place like this and honestly, they were smaller than expected portions. My Patty Melt meat did not measure up to the bread in size and I felt I had to search for the meat. Again the meat was very good, I just had to look for it. The onions and cheese - excellent as was the rye bread. The ultimate burger seemed rather average size to me but my dining companion had the same issue, quality meat, but not a whole lot there. I think their heart is in the right place on the meat, but keep your expectations in line as far as the portion size goes. Now the sides were the surprise. The mac and cheese was superb, but they added potato chips for the crispy accent. (In watching shows like Top Chef, they crucify the chefs when they take products that they buy in the store and add to their dishes - I think the chips took away from the dish.) Suggestion for the establishment: try crispy bacon, just a little goes a long way, but I think crispy bacon would make it to die for. The french fries were home cut and prepared with excellence. Well worth it, reasonable portion for the cost. Do order the Onion Rings, but you may want to make it a double order if you really like onion rings because these are the absolute BEST onion rings I have ever tasted. They got it right. You will be in onion ring heaven with theirs. Service was good, bless their hearts they forgot to bring me my sweetening for the ice tea. I think they would be far better to bring it and put it on all the tables rather than have to ask the customers to have to ask for it. Can't be too critical since I only asked once - but this is becoming the norm, sad to say, especially on Randolph Street. Took the Green/Pink line there and got off at Morgan, then walked two blocks to the restaurant - easy to get to and great interior, small but efficient. Booth Size, Tight but manageable. I am a portly 44 around the waist and I barely fit, but I was comfortable. If you are bigger than a size 44 about the waist, go for a table and not a booth. I say go and enjoy it, but keep your portion size expectations in check. ;-) Good job overall, Grange Hall.
(4)
Grant G.

Have to say, this place blew my mind. Everything that entered my mouth was delicious. Didn't expect the grass fed beef but am a huge fan. The BBQ Picnic burger with a fried egg is the way to go. Their fries were incredible (don't judge if you don't like wedge fries, just try one bite and will change your mind). Lastly, Kelsey was a treat as our server. She took care of us and had the best guidance in navigating the menu. I know you can't pick your server, but hopefully you get her covering your table. Enjoy it.
(5)
Mike M.

Two for you - Grange Hall. I wanted to like you!... One star is for convenience to where I live, and the other is for the tasty meat. While the 'Fresh off the Farm' theme isn't a bad one... This spot is simply not memorable. Its vibe is almost as weak as their Iced Tea - which was 3 bucks. Another 2 dollars for a super rubbery piece of bacon (yes - just one piece). Another buck for cheese, 3 more for a dozen fries and 12 for the patty... Bringing the burger and fries combo up to 20 - which is getting to be too much. Don't get me wrong, I'm happy to pay that - if I'm happy to pay that! ya feel me? I like to dine according to the 3 strikes moniker... And Grange Hall racked up more like 5. They got a strike for terrible tea (I like my tea). Strike two came with the communal dining. Bacon was krep... Strike 3. Prices blow. And (perhaps the most gut gurgling of them all) NO RANCH! This problem seems to be common across the Burger Bar scene in Chicago - and its a sad, sad thing. You'd think that a Farm themed place would embrace some fluppin buttermilk ranch, but no... On a positive note - the burger itself wasn't bad at all. Quality for sure, and the bun was great. They cook med-rare unless you say otherwise - which can become mushy and flavorless in the middle, but theirs was purty good. And I dig their support of local stuff like cheeses and wine and such. They could have pulled me back for a second chance - with a warm farewell. But, that didn't happen. After passing and making eye contact with a couple servers, a manager and the bartender without any "have a great night," or "thanks guys, see ya next time..." I'm fine with not going back. In fact, I don't even remember where it is;)
(2)
Ted P.

This place is worth the trip. Everything we've tried has been *good* and much of it has been *great*. Don't miss the ice cream and monthly pie selections - they're a great way to follow-up one of Grange Hall's delicious burgers. Also, don't be afraid to sit at the bar - we've gotten good, if not better, service there.
(4)
Carolyn L.

This place reminds me of my mom's hometown in Kansas! It was just kitsch-y enough and our server Maura was a delight. I had been dying to try this place because I LOVE hamburgers and most restaurants in the West Loop. Because of its location, it had a lot to live up to but I am very happy to report that I was very pleased with my experience. My friend and I sat next to a sweet young family with an adorable little girl, so we weren't bothered by the communal dining experience. I realize that's not everyone's thing, but I was two drinks in thanks to Maude's next door, so I was pretty "happy" by the time I stepped in to Grange Hall. I ordered the Grass Fed beef burger with egg, caramelized onions, and swiss cheese on their fabulous poppy and sesame seed bun. It was large and in charge, just like I am going to be if I keep eating there! I also had the side of garlic mac and cheese. There was a lot of garlic, which was a little overpowering, and I could have used a bit more cheese. But it was still delicious. For dessert, I ordered the bacon ice cream. If that's on the menu, I will order it. I'm like a moth to the flame. I love the sweet and salty taste of bacon ice cream. The vanilla base was rich and creamy, a perfect canvas for the salty bits of bacon. I'm sure I will bring my parents to this place at some point because it will remind them of home. I happen to like little kitsch-y bits of decor in my life so Grange Hall was just perfect for me. I would love to go back to try the pie and the turkey burger, since my friend wolfed his down before I got a taste. They're great folks at GH!
(4)
Laura G.

This place has a pretty good burger. I think it is a tad pricey. It's $9.00 to start plus $1.00 for cheese and any other topping. Plus $3 for a side. So your total could be upward of $16 for a burger. Now, I get that it's from a local farm, but damn. I do have to say it is a tasty burger and their homemade fries are delicious. I agree with some of the other people that the mac and cheese was a little dry but it still was good. They have some fun options for the burger as well. My friend got a huge slab of blue cheese with jalapenos. The drinks were also really good, nice cute "country" style choices. Now... the Ice Cream.. OMG SO GOOD. I got a vanilla shake to split and we couldn't finish it was so rich. But it was really good. Nothing better than homemade Ice cream. Overall, it was a cute place, nice decorations which go with the Wisconsin/Michigan theme of the place. I would go back but I would try to find a cheaper and just as good place first.
(4)
Caitlin O.

Like everyone else here (haha) stupidly tried to go to Au Cheval only to be turned away by a 2 hour wait. booo. Wandered down the street and found Grange Hall. It was busy when we arrived, so we waited a few minutes, and were seated promptly. The wine list was from michigan (who knew?) and i had a delicious chardonnay i think. My burger was indulgent and delicious, cant imagine it was any worse than Au cheval?!!? The space is also super cute and our waitress was darling!
(4)
Sindhoora A.

I went for lunch with my friends, had spring chicken burger. It was the best burger i had till now. Will definitely go there again. As i don't eat other meat, no other options for me. But Chicken burger was great. I guess they have some veggie burgers though.
(5)
Kylana G.

Great burgers. I have only been once, but I will return. My friend and I did the whole "Let's order two things and split them" thing when we went. I ordered the Spring Chicken burger, she ordered the Berries &Brie. While both were good, we definitely enjoyed the chicken burger. The flavors just went so well together. As I mentioned before. I will go back to try some of the other burgers. The dessert options are tempting to, so I definitely need to try those. :-) Service was great.
(5)
Amina B.

Came across this place on a busy Saturday night in the West Loop and it was the only place that was able to seat us immediately. The service was fast and very friendly, the cocktails were very well priced and absolutely delicious and the burgers were out-of-this-world good. I had the Berries & Brie burger medium well and it was SO TASTY! I never thought all of those flavors could be so delicious on top of a burger. My mom devoured their specialty lamb burger and my sister loved their Ultimate with an egg on top. Overall this place gets 5 stars and is a great place for an uncrowded, delicious dinner with great ambiance.
(5)
Chico R.

Was back again this past Friday. One of the best veggie burgers around... On this most recent visit the food and service at the bar (Wade) were outstanding!
(5)
Julia A.

My family and I thought we could find seats at Au Cheval (known for having the #1 burger in the country) but of course the wait was already an hour and a half when they only opened up 5 minutes before we showed up. So we decided to wander around the area and find somewhere else to eat. We finally ran into this joint and thought why not try this small place that we can enjoy outside. As we sat down we were helped immediately with a class of cucumber and lemon water. I'm not into fancy drinks but this was really good. I ordered an amazing Reuben sandwich on gluten free bread and it was amazing. (Sandwich can be a bit messy while eating) I was so happy to have found this small joint and it was a good experience as my first restaurant to have eaten at in Chicago.
(5)
Andrea B.

This restaurant was a suggestion from one of my co-workers. I have to say the burger was DELCIOUS! I decided to try something new versus the same thing I always get at any burger place ( a regular cheeseburger with everything on it) I tried that berries and brie and WOW, it was a flavor party in my mouth. It was absolutely amazing minus the bun. I feel like the bun kind of didn't go with the burger and wasn't a fan, after a few bites I just removed the whole thing. I didn't love the texture (it was too bready). With the burger I ordered fries and onion rings with ranch. All three were great pairings with the burger. I also ordered the sangria (not a fan). I will definitely be back to try something different. Side note: The building the restaurant is in is great! It's a little barn yard smack dab in the middle of Randolph st. & the service was amazing!
(4)
Irfan M.

I loved the burger! It had avocado on it and I had fries with it too. I sat outside which was pretty cool. I will be back!
(5)
Michael V.

Went to Grange Hall with a friend on a Thursday night. The restaurant is pretty small, especially with half the outdoor seating too wet to sit on that night, so we were quoted a 30 min wait for a table. Instead we sat at the bar immediately, which was a great decision. The inside decor made me feel like I was in a farmhouse, with large wooden doors at the entree way and lots of wood paneling throughout.Our bartender was very friendly and gave great food and drink suggestions throughout our meal. I went with the BBQ picnic burger while my friend tried the chicken burger. Both were great! The BBQ picnic had fried avocado on top, which I thought was pretty unique and very enjoyable. I also had an order of onion rings which came with a really tasty bbq-y ketchup. Our bartender convinced us to try dessert so my friend got a float with brown butter ice cream and Vernor's ginger ale and I went with a slice of the peach pie. The slice of pie was a bit pricey but really good. I highly recommend it if you're still hungry after your burger! This is a great place to grab a burger in West Loop if you don't feel like waiting 3 hours to get a table at Au Cheval (you should still try and go though). The restaurant has a casual/inviting atmosphere, service was very friendly and the burgers were great! Two thumbs up from this burger lover.
(5)
Kyle H.

I've heard great things, and Grange Hall lived up to the hype. Stopped in for an early lunch with West Loop's resident expert, Dan G., and had a great burger, and great service. We ordered the Buffalo fries with blue cheese, chopped celery, and buffalo sauce to start, and it was a nice flavorful addition to the burger. My "BBQ Picnic" burger had jalapeno slaw, BBQ sauce, two fried avocado slices, and was cooked perfectly to order. It was an amazing burger, the only thing I would change is to serve the avocado fresh, not fried, but I can't wait to try the others on the burger menu. This place does fill up quickly at Noon, on the lunch hour, so get there at opening bell 11:30, or after 1pm. Good for groups of 2-4, but not much more. Service was excellent, and I look forward to my next visit.
(4)
Lauren H.

Grange Hall has one of the best breakfasts in Chicago - AND we've never had to wait! My fiance & I have visited 5+ times for breakfast and have had fabulous food & service each time. Recommendations: - Peasant Style Baked Eggs - I had never had baked eggs before, but the combination of the eggs with the cheese and spices is absolutely delicious! I suggest the pork sausage or applewood bacon on the side - Open Faced Breakfast Burger - this is delicious! Great combo of sweet and savory and it's super filling - Bloody Maryann - Bloody Mary with Bourbon instead of Vodka does not disappoint! A great twist on a bloody!
(5)
Angela S.

For me it was all about the sides - those beer batter onion rings go down as some of the best I've had, and the big cut seasoned potato chunks are memorable. The batter on the onion rings was super thick and didn't flake off like a more typical onion ring that falls apart before you get it in your mouth. I don't remember what they season it with, but it left a nice almost-spicy kick in my mouth. The french fries are seasoned potato chunks as pretty as they taste. These came with the kids meals and were super filling, so I'm glad my kiddos couldn't finish them all. The story with the fries is that when the server brought them out she dropped one on the ground and basically said 'oh well, good thing you ordered onion rings!' Mind you, there are only about 4-5 potato chunks that come as a dish, so you can now understand that they aren't just a typical everyday fry... really something special. They serve grass fed burgers here. I added batter fried zucchini and white cheddar cheese to mine. It was $12 and didn't come with a side, so I was really hoping for the big wow factor. Either I'm losing my love for burgers, or it was just okay. I did love that it was cooked perfectly, with an ever so slight pinkish hue on the inside. I think I would have preferred a bit more seasoning, but the quality of beef was certainly there. Not as cheesy as I would have liked. Kids meals are foolers and a great value. My kids were stuffed after a few bites! The server compared them to the size of a White Castle slider so I was worried, but the menu states for 12 and under on the menu, and a $6.00 price ticket that includes a side of the big chunky fries and a lovely little dish of cucumbers and strawberries. The combination tasted like a watermelon bite. Lovely outdoor patio with an electronic awning. They expanded it to make sure my uber sunburned kids were protected - thank you. Decor is like a modernized barn. It's super dark inside, and the bathrooms reminded me of being on my grandparents farm. Super cute and nice and clean. Wish I had room for dessert, because they are known for their pies - I spotted a cherry pie slice on the menu that I'm so wishing I had room for. It's pricey here, but it's Randolph Street with a view of the Willis Tower in the distance. The ultimate urban experience.
(4)
Monica H.

you're telling me I can go eat a solid burger on randolph without a wait? and it's not at au Cheval?? sweet!! My family was visiting from out of state with two kids in tow so I was struggling to find a family friendly restaurant that could accomodate a big group without an unreasonable wait or pricetag. I've never been here before but I decided to take the risk. We arrived and were seated indoors (patio area can't accomodate big groups). #worthit Food: - berries and Brie burger - light and delicious!! the subtle flavor of the Brie really complimented the sweetness of the berries. if you're looking for a big bold taste to your burger, this probably wouldn't be a good option though. - ultimate burger - the sloppy juicy american burger that was surprisingly not saturated with too much regret and guilt afterwards. moderately sized so you don't feel like you over indulged too much. - peasant baked eggs - very buttery and creamy. the sausages were also really good. - biscuits and gravy - how can you go wrong with that? it was delicious but definitely felt the heaviest of the choices. if you go before 1pm, you have the breakfast options as well as their standard burger menu.
(4)
Julie Y.

So I'm not really a burger person... But there's no way to not adore this sweet taste of the farm on Randolph Street. This (Michigan) farm-to-table burger joint makes you feel like you've stepped right into someone's home! From the worn-in linen napkins to the bathroom with vintage touches, the atmosphere is comfortable, rustic and just charming. A nice change from the lofty, industrial aesthetic that's found in most West Loop restaurants. We set reservations on a Wednesday afternoon during Chicago Restaurant Week (they have one of the largest 'bang for your buck' menus!) and didn't need it. When we left at 7:30 p.m., the place was half full. Because of CRW we were fortunate enough to try a ton of food. The Ultimate burger is a hit - beef, bacon, Muenster cheese, arugula and carmelized onions. The chipotle BBQ sauce that's served with crispy onion rings is bold and unique. But most importantly, you CAN'T leave without ordering the buffalo fries! You will, will regret it. Perfectly sized fries are drizzled with homemade buffalo sauce, a bit of sea salt, celery and what seems like a whole package of blue cheese. These things will keep me dreaming for days. Finish your meal with a scoop of red velvet ice cream that is surprisingly not too sweet or overwhelming - a rare commodity with cake-flavored ice cream. I'll definitely return for the quaint atmosphere alone (and buffola fries, obviously). My only recommendation is to turn up the lights! The lightening isn't allocated well, so when dimmed, some areas are increasingly darker than others. Cheers to curating a great menu for Chicago Restaurant Week!
(4)
Davis B.

Au Cheval Bad Apple Butcher and the burger Dmk 5 guys Top five burger places. Had the 100 percent grass fed burger with all the trimmings. Can you sat spectacular this place was out this world quality, ins on Randolph so it seems out of place but again there is no wrongs here!!
(4)
Minds E.

Katherine E, Katherine E is the sole reason why I give the place a four star and not five. Grange Hall does burger and just about everything to perfection. Even their veggie burgers are probably the most vegetarian burgers we have ever eaten!!! Right from the water to the fries to just about everything is perfect at this place. Except for Katherine E (don't know her full last name). That server gives this place a bad name. She was arrogant, cocky and rude in how she served us. I asked her if there were any other vegetarian options apart from the rice burger and the vegan and she goes "well as the menu says those are the only two options so what do you want me to do". I was like hmmm ok. And at other occasions throughout our lunch she just didn't let up on her nasty, arrogant attitude. And that honestly really left a bad taste in our mouths. The last to last time we were there everything was perfect including our server. He was a tall guy with glasses. He made sure everything was amazing and so was the food. But yeah GH folks if you don't wanna ruin your reputation please have more warm and friendly servers at the restaurant. This was not good.
(4)
Me Y.

Just stepped in for a piece of pie which was ok; however, when I asked for a brandy alexander with my slice the bartender looked at me like a deer in headlights and said, "What's that?"...Yikes!
(2)
Tony D.

I cannot understand the rave reviews for this place. We went in on a Saturday night (1st table in 2 hours, as admitted by our server). The food came out warm at best, or had to be sent back because the temperature of the burgers were wrong. Very disappointed and only supports my opinion that a large population and a good location can help mediocrity thrive. The place gets 3 stars because the staff was very pleasant and attentive. However, I will not go back.
(3)
T J.

Awesome ice cream. Had the peach and Rosemary. Also, peach pie with ice cream was divine. All made in house. Great atmosphere and pleasant service.
(5)
Jessie K.

I've eaten here a few times. I recommend this place 100% for brunch. Everyone I go with loves the baked eggs. I've gotten the simple man which is your standard two eggs breakfast but is super delicious. The service is excellent and have never waited more than 20 minutes for a table. I am only giving this place 4 stars because the dinner was just average, had a burger and side of fries that were good but nothing special.
(4)
Tam D.

Excellent service! It made our night. We ordered medium done burgers but it came out well done and extra dry. We didn't want to say anything but the waitress check up on us and realized our situation and insist that we get our orders redone. She's really sweet. She even tell the manager to over ride or first order. They even give us dessert on the house. The replaced order is great,. Perfectly done. I can't complain. Thumbs up for service and food
(5)
Spencer B.

Place was small but looks very cool. The Ruben dog was amazing. They serve alcohol. In fact each grass fed burger comes with a paired beer. Good drink choices. Relax vibe. E
(4)
Paula D.

We stumbled upon this gem one night a few weeks ago and decided it would be a perfect spot for dinner. We snagged a table on the sidewalk - highly recommended - it was perfect for enjoying the beautiful summer night as well as the view of the city. The setting is quaint and very unique & not as crowded as some of the other places on the street. The burgers are great and so are the sides. We live in the neighborhood and will definitely return again soon.
(4)
Sarah R.

Had the beetroot on their gluten free bun. Best. Burger. EVER! no joke. Also had an amazing gluten free bun and couldn't believe there was no up charge for it. 1st time I've experienced that. Love this place
(5)
Rod C.

Great place for a burger and beer! The goods: BBQ picnic burger Patty Melt Beer pair recommendation with each burger The service! Anne was our waitress and she was phenomenal! I'll be back here to try the Ultimate burger and check out the Farmers breakfast. This looks like a hotspot for beers! The wait is pretty long from 12-145 on a weekday lunch, get here early!
(4)
Shail S.

Walked in here on a relatively busy night but not bad. We were told we can either wait 35 minutes for a table or take a spot at the bar. The host asked us to wait until these 3 people left but then told the 2 people behind us that they can be seated at the bar right now. We had 2 people. We couldve been seated at the bar. Extremely disappointed. Wanted to really try this place. Not really interested anymore. Looks to be racist.
(1)
Lindsay M.

Stopped at this spot for dinner during CRW. The storefront is quaint and homey, and serves as a great representation of the well-executed theme you'll find inside. They had a fantastic menu with portion sizes that encouraged sharing. My group of 6 split up the menu to sample a bit of everything. As I gave up fries for my 2014 New Years resolution, There's not a fry I've passed up in the last few weeks and I can attest to the fact that the buffalo fries are up there with Parmesan truffle for the best of the best. As a former vegetarian, I was excited to try out the veg burger but also went halfsies on the Ultimate. I've gotta say, the ultimate made me satisfied with my decision to go back to la boeuf. It was up there with an AU Cheval cheeseburger. Unfortunately, the veg burger wasn't one of the best I've had. A little too dry and bland... Our server was knowledgeable, friendly and provided great, efficient service. Overall, great experience and worthy of a dinner date and/or a great stop for a supper club.
(4)
Yvonne I.

I came on a Thursday evening a little after 6pm. I had passed this place a few times while going to other places on restaurant row, and I figured it was finally time to give this place a try. The place has a rustic feel to it, and they seem to pride themselves on providing grass fed beef and homemade menu items. My boyfriend and I were seated right away. To drink, I had this seasonal strawberry drink. It truly tasted fresh, and wasn't overly sweet like some fruit flavored drinks are. You could actually taste the fresh strawberries in it. This place has a lot interesting toppings that they offer on their burgers, and I thought that was pretty cool. To eat, I got the BBQ picnic burger. I don't even like coleslaw, but the slaw they put on this burger was delicious. I tried the onion rings, and they were delicious as well. They are huge and enough to share because of how thick they are. I enjoy my meat eating ways, but I saw a lot of good meatless items on the menu that sounded great as well!
(4)
Laila C.

Not impressed. Don't hate it...just not impressed. It says plenty when the onion rings were my favorite part. Crispy, large and hearty..but I thought it was definitely overpriced at $8 for maybe 10 pieces. The chili cheese fries were all too-large pieces of potatoes and way too many beans. Definitely not enough cheese. I got the ultimate burger...ok. I don't really know how to review it, because I don't remember it. Nothing about the toppings, meat flavor, size, etc stood out to me. Overall, meh experience. I'm surprised it's thriving in the West Loop since there are so many other better places to go eat at.
(3)
Seth S.

With all the burger options in town this is one not to pass by. SOLID burgers, you will not be disappointed with any burger on the menu. Can't vouch for the veggie options, but I'm sure that they are just as good. Dont forget to get an order of Buffalo fries!!
(5)
Tom D.

Give death-row prisoners a "last meal" from this place and you will see murder confessions SKYROCKET! Best burgers in the city, no question!
(4)
Marshall R.

What a cool place you walk in and it is a small place not overwhelming. The menu has a few different burgers I had the burger with goat cheese and berries it was really good! We also tried the fried pickles they were great! Plenty of food for a good price grass feed beef was great!
(5)
Meg B.

The truth is we tried this place because we couldn't get in to Au Cheval... And I'm glad we did! Yummy burgers & fries + great Bloody Mary!
(4)
Jeremy K.

I've been to Grange Hall maybe fifteen times now, and I have settled on the Berries and Brie burger (formerly known as the French burger), cooked medium rare. Without a doubt, it is the best burger ever made. It's so fantastic words can't do it justice. I have introduced many of my friends to this burger, and they often agree that it is the best burger they've ever had. Since the berries and brie hit my taste buds for the first time, I have made it my mission to find a burger that beats or even matches the berries and brie in delicious, savory, sweet sweet flavor. I've tried what was recommended as the "best burger in X" for New York, California, Philadelphia, Seattle, San Francisco, and countless other smaller cities. Not. Even. Close. And the more I try the more I think I will never find a better burger. It's a bittersweet realization, because I may not live down the street from Grange Hall forever. But until I move away, this will be my one true burger. Simply amazing.
(5)
Patrick M.

Obsessed! Went to Grange Hall for the first time yesterday and was so happy with everything. The service was friendly and fast. The food was delish! I was with a party of 5 and everyone loved their burgers. I had the chicken burger and went to Heaven after my first bite. Will definitely be back!
(5)
Courtney C.

I'm still on the hunt for Chicago's greatest burger and maybe I will be forever?! Grange Hall's burgers were only okay for me, but the sides that we ordered (onion rings and fried pickles) had very sturdy and delicious batter-- the batter was the kind that didn't automatically fall apart the second it reaches your mouth. I read a Yelp review for a place in Atlanta that mentioned a place had "the second greatest onion rings I've ever tried" so now our inside joke is that a place has the 2nd greatest onion rings. I would like to say Grange's are the 2nd best and I might even go out on a limb here and say they were the 1st best that I've tried. The best part was our great service! The waiter we had was super friendly and willing to make recommendations on the menu. I would come back and try the burgers again for sure. Oh and if you have room left in your stomach, make sure to try some of their homemade ice cream. It won't let you down! I'm definitely a fan of the awesome service, side dishes and homemade ice cream!
(4)
Mouse C.

Grange Hall...barnyard chic meets hipster heaven all complete with bomb ass burgers and some funky 80s tunes. I came here with two coworker frands on Thursday night and loved the entire experience. The space itself is really cool. As I mentioned it's made to feel like you're in a scene from little house on the prairie...but 2015 style. Also in the summer time they open their big front (barn) doors and there is outside patio seating. Pretty dope right? The liquor/beer selection is pretty robust and will be sure to speak to your taste buds esp if you are a bourbon or scotch fan. I went with a Mama's Little Yella Pils which was probably one of the lightest beers they offer as most of them are pretty heavy. We were seated pretty promptly (about 20 mins) without a Rez so that was nice. Seeing as this is a "burger bar" it was a natural choice for our dinner options. I went with the patty melt which was obscenely delicious! 2 kinds of melted cheese, grilled onions, thousand island dressing all sandwiched on top of a killer grass fed burger patty. Ahhh my mouth waters as I think back to it. My coworkers went with the build your own burger option and were very pleased. The options for the build your own are endless and include even a gluten free bun if that's your thing. I will say the only thing to note is Grange Hall does not melt their cheese on their burgers...not a tie breaker by any means but glad I went with the patty melt because I'm more for the ooey gooey. We also ordered a side of buffalo fries to split which were fabulous and way different then any loaded fry I've ever had. Caution: not for the faint at heart as the hot sauce is HOT. All in all, Grange Hall is a fun little spot on restaurant row that offers deliciously fresh burgers, hearty beers, and a warm rustic vibe. Icing on the cake: Steve Winwood playing as I mauled a great meal. Can't wait to come back in the summer to enjoy the patio + people watching.
(4)
Katharine T.

Wow. I want to say 5 stars but will save that for a second visit. After wandering around the near west side and trying to decide between Au Cheval, Little Goat Diner and Grange Hall we obviously settled on Grange Hall and I am so glad we did. My boyfriend had been to Au Cheval about a week ago and said their burgers were good but just super super greasy. After dining at Grange Hall he confidently proclaims this restaurant to be vastly superior to Au Cheval. Boyfriend ordered the build your own beef burger with mushroom, bacon and swiss. The mushrooms were quartered chunks, not typical thin slices. He said the mushrooms were incredible, perfectly seasoned, not soggy, stand on their own plain as a side dish. I had a bite of his burger and I was immediately OH MY GOD, SO GOOD, DROOL EVERYWHERE. We decided this is the best burger we've ever had in Chicago. I wont claim we've dedicatedly tried all the burgers there are to be had but we're Americans, we've eaten a lot of burgers. This beef burger has to be the best we've tried in Chicago easily. It was so juicy, tender, flavorful, mouth watering and perfect. Everything you always want in a burger but never get. The beef was truly tender, not fighting to bite through anything. The burger wasn't heaped with unnecessary ingredients. It was just purely delicious. I tried one more bite of just the beef. It wasn't perfectly seasoned on its own but it had good flavor and good salt, combine that with really good, soft buns and cheese and bacon and Ohhhhhh my god. I immediately said we have to take my dad here (Yo, Jon T.) who is an unofficial burger critic. I think he would be pretty impressed and that is saying a lot. I ordered Victor's Veggie burger which is a wild rice, veggie and black bean burger. This was also outstandingly good. Covered in caramelized onions, grilled peppers, greens and chipotle mayo. The patty itself had a very crispy outer coating, probably fried, negating any healthy qualities contained within the veggie patty. The chipotle mayo was of course super tasty. The burger, every bite, was crazy delicious. It had sweet, spicy, crunchy, savory, fried. Everything in every bite. I could only eat half so I get to enjoy the other half for dinner tonight and I cannot wait. Hugely impressed with Grange Hall. Ready to go back now. Highly recommend.
(4)
La Tonya G.

I'm not going to lie when we first stepped up to the red door of this place...I was thinking where else could we go. It just didn't seem to fit and I wasn't really in the mood for a burger but I was hungry and it was close so why not...right? This place was packed and I tried to use that as an excuse to leave because I was just a little underwhelmed...it wasn't them it was me! The guy who seated us...Funny! The young lady and other waiter who served us awesome slathered in awesome sauce. We had ordered and I knew my girlfriend couldn't have heard the $7.50 price for the basket of onion rings which wasn't an issue until he said you only get about 8...so when he walked away I whisper "You do realize that's like one dollar an onion ring?" "Huh" she replied "Yep!" I shook my head and she changed it to a small fry for $3 dollars but that was good enough for us. There was a reason I gave you a little background and this is it! Our fries come out before our burger and I'm thinking "I do not want cold fries..I'm hungry and I want eat!" This is why I call our waiter awesome...I had a bit of a tone in my voice...you know the hungry one. He didn't bat an eye and even if he was calling me everything but the child of God in his head...I wouldn't have known it because he simply said "If your fries are not satisfactory when your burger arrives I will bring you out a fresh batch!" Then he smiled and said "Is that okay?" Why yes...yes you awesome waiter it is indeed! After all that I wasn't a big fan of the fries a little to hard for my taste but that #78 ketchup is so good...I had too Google where I could buy a bottle. My burger was so juicy and had nothing but fresh ingredients piled on top made me wonder "Why do I waste my money on McDonald's???" I can be pretty frugal but this burger is definitely worth the couple extra dollars to make it the way you want it for sure...I added Swiss, mushrooms and bacon...oh yes...you won't regret it!!! Maybe one day I may splurge and get those basket of onion rings...hmmmm it's a thought! If you are in the neighborhood you should give them a try! Enjoy!!!
(4)
Amy H.

We stumbled upon this and so far it's been our favorite spot! We were going to little goat but the wait was long so we browsed the street and found this...loved it!! We got the veggie frittata and the black bean Rancher breakfast...the Rosemary potatoes were awesome...staff friendly...cute atmosphere...bloody Mary great but a little small in my opinion...would definitely go back! Oh and great coffee too! I would classify this as a little hole in the wall that didn't disappoint! A gem!
(5)
Jeremy K.

Their BBQ picnic burger was awesome! I got it paleo style with just lettuce instead of buns. The service was really good too! You gotta try their peach Rosemary ice cream if it's in season. I will come back to this place every time I'm in Chicago area
(5)
Liv G.

I'm easy to please, BUT...: Wait for a server after being seated was 15 mins, wait for our beer another almost 10 mins, food came out COLD 20 mins after ordering and NO ONE came and checked on us after dropping it, we had to flag down someone for our bill and the wait for the bill another 6-7 mins..., charge on the card 30 seconds of course... I seriously almost ditched the bill and walked out... and they weren't even busy, serves were chatting at the back... I will not return for sure!!!!
(1)
Lauren G.

We stopped in for brunch on a Sunday after deciding Little Goat wasn't worth the wait. Long story short, we should've waited. Grange Hall has abysmal service. First, we sat at the counter, and the most unfriendly woman ever asked if we'd been helped about ten minutes later. When we told her we hadn't, she said, "so do you want menus or something?"....uh yes that'd be nice! We sure didn't come here to sit and watch you glare! The food was fine (tried The Rancher and the berry pancakes) though I will warn you that the "citrus sangria" is actually just a mimosa. Stay away, unless you want to be treated like the world's biggest inconvenience by a bunch of surly hipsters while sipping mimosas from mini mason jars. No thank you!
(2)
Tyson H.

Great service... Prompt and friendly... Great choices on the menu... Awesome if you are travelling alone or with friends. Importantly the food was fantastic and made eating alone on this occasion easy.
(5)
M K.

Average place for West Loop standards. I was not overly impressed with the service, but it was ok. They have an interesting menu and decent hamburgers, but far from the best.
(3)
Christopher M.

Seems like the biggest gripe about Grange is the price. I'm not going to disagree with that and tell you everyone is wrong - it will be a mighty expensive meal, especially for a burger. But one, it's freaking worth it, and two, remember where you are - don't expect anything on the cheap on Randolph Street folks. Everyone in my party loved their burgers. I built my own and can't recommend the fried avacado enough - so delicious and perfect. So why did I give it 4 stars? Terrible fries. They are actually potato wedges, but whatever - they are awful. Doesn't make sense to me - if you have a burger bar you NEED awesome fries to go along with them. Disappointed here and I hope it changes soon. 183/365
(4)
nicole d.

I had high expectations for this place as I love the concept but the food was just okay and the services was less then desirable. I had the turkey burger on a gluten free bun (MUCH APPRECIATED) with fries and the chocolate pudding pie(also GF and vegan!) which was good. The gluten free options is what brought me into the place and the bun was very good, The fries are delicious but the turkey burger was just okay, had the texture and look of a frozen patty which threw me off since I thought this place was know for very fresh delicious burgers. My niece had a regular grass fed burger and she said it was good but nothing spectacular. The atmosphere and decor are fun so would be a good date place. If you like fries, I do recommend coming here since they are the star of the meal!
(3)
Kim L.

We were craving burgers and the wait for Au Cheval was unfortunately too long. We both got the BBQ picnic burger, a side order of onion rings and some drinks. BBQ Picnic - the BBQ sauce was good, not sure how I felt about the fried avocado. Weird that for a $12 burger, no sides came with it, we had to order those separately. Onion rings - were nice and crispy but nothing to write home about. Berry Collins- nice and refreshing on a hot day. Service could have been better as well but they were busy and we were sitting outside.
(4)
Irene G.

Dined in here for lunch on a Saturday during Restaurant Week. I immediately fell in love with the red door...a red door is very appealing to me. For $22/person, we each got a farm raised burger with any toppings of your choice, beverage (including beer), one side, dessert, and an appetizer to share. The burger was very good - not at all greasy, onion rings were okay. I was mostly looking forward to the pudding pie since I've read amazing reviews about them. I ordered a chocolate pudding pie and it was... tastylicious... that's not even a word but that's how I feel. I would come back just for a slice of that! The ice cream here is pretty yummy, too, I recommend coming here before noon as it tends to get crowded and the wait can take up to 20-30 min. Also, there's not much breathing room between tables so prepared to be cramped during peak hours.
(4)
Michelle C.

Had lunch here the other day before a music festival. Everywhere was pretty busy, but we were seated here fairly quickly. The grass fed burgers were great, as were their margaritas! Our waiter was also very friendly.
(4)
Alexander G.

Great burgers
(5)
Sally Y.

I went for some late night food, and have to say the burger was fantastic. I can't quite remember which burger we ordered, but it was great. The bun was soft and warm, the patty delicious and juicy, and the toppings were a great and perfect addition. We also ordered a side of the chili-cheese fries to split, asked for no onion, and there was more than a scoop of raw onion bits all over the fries. Definitely disappointing since the onion flavor overpowered everything else about the dish, but other than that, no complaints, The staff was super nice, and the ambiance inside is a fun escape from all the hustle in the West Loop. I definitely would recommend getting a burger from here. I might even say it was better than Au Cheval!
(4)
Crystal A.

Delicious burgers with gluten free options! My boyfriend really loved strawberry lemonade and the waitress had it made fresh for him seeing as how it's not on the menu...
(5)
Chirag P.

I guess i'm jaded because I've been to the other "burger place" less than a block away and I claim that as my favorite burger in the city. But I did love me the apps at this place... try the fried pickles, loved 'em. The buffalo fries were also up there, nice kick to the sauce and just tasty fries. I had the BBQ picnic burger which was good but not great, I asked for medium and turned out more well done; loved the jalapeno coleslaw and the fried avocado on the burger as well. Fun place, very friendly staff, but it is small so get there early or see if they'll hold a table (though it might be only for large groups like we had). I want to go back and have some drinks, but for now at least I can mark it off the list for place I've been wanting to check out.
(4)
Daniel N.

Pretty chill atmosphere, the inside is like a little barn. The service was good and the staff was very laid-back. $3 Schlitz and PBRs, can't go wrong with that! I got the Ultimate Burger and it was just eh; i probably just expected more from all the hype and good reviews. The grass-fed beef was ok, the bacon and caramelized onions were pretty typical, the arugula was a good touch but not enough to make the burger stand out. The price is pretty standard for the West Loop area, but when you compare it to Au Cheval's price, taste, and quantity, it's not even close. Didn't hate it, didn't love it... so I might come back in the future and try a different burger, but won't be anytime soon.
(3)
Kelly R.

Stopped here for a quick pre-movie dinner when the line for nearby High Five Ramen was too long -- and man, am I glad we did! Grange Hall's whimsical farm-house exterior set the stage for a first rate farm-to-table burger fix -- complemented by friendly, fast service. Since we've been trying to eat leaner when dining out, we ordered the BBQ Picnic burger to share -- enough for us, but order your own if you're really hungry. The meat was juicy and topped with fried avocado (fantastic) and a yummy jicama slaw with BBQ sauce (drippy deliciousness that was quite literally "finger lickin good"). The steak cut fries served on the side were thick, just a little crunchy, perfectly seasoned, and paired nicely with the house-made ketchup and mustard. I can't wait to go back and try some other burgers and their buffalo fries (which we saw come out at a neighboring table and looked amazzzing).
(4)
Cynthia R.

We were excited to try Grange Hall because we'd heard good things and usually there was a long wait and couldn't get in. Today we only had to wait about 15 minutes, so we were like, "yes!" Anywho, while we were waiting, a male server reached around me to grab a hot coffee pot. In his haste, he bumped the wall, and preceded to spill hot coffee on my back and shoulder, the side of my dress, and my hubby's arm. Ouch! We got a, "soooooo sorry folks!" My hubby asked for some napkins, which he brought, then he disappeared, never to be heard from again. I was like, ok then. This is gonna be interesting. We finally got our table and were greeted promptly by a bubbly woman, who gave us all around great service! To start, the drinks were pretty awesome. Our one friend got a cocktail that had gin, hard cider, and some other things. Refreshingly delish. Hubs got a bourbon spiked milkshake. Oh my word!! Soooo good! As far as the food goes, I have zero complaints. This place is thoroughly legit. The burgers were so interestingly put together with concoctions you would never consider merging! Berry compote, Brie, arugula, and Dijon....on a burger? Ummmm yes please!! And corned beef hash burger, topped with eggs on rye. Oh my heavens! Besides the coffee snafu in the beginning, and the slightly pricier cost, we were thrilled and will be back!
(4)
Charlie C.

I have been twice and it is good food... not great, but good. But what the heck is going on with this place. Every time I have tried to go since, it seems like it is closed. Sunday nights at 4? LUNACY. I went a Monday night at 5:30- closed. Unless they are remodeling or going out of business, this place is nuts. Get it together people. This is expensive real estate in a foodies hood.
(2)
Ana S.

Really great-tasting burger--Victor's Vegetarian. Seriously really delicious. And huge. Went there on a Saturday night, and it was empty. Cute environment. I would return to try more burgers.
(4)
Michelle R.

Ended up here after too long of a wait at another restaurant close by and I'm glad we did! The service was great, very friendly and attentive, and the ambience was nice as well (great 90's rock playlist that included Blind Melon, REM, and some other one hit wonders I'd forgotten about). The burger was very good, - not the best I'd ever had but still quite tasty. The onion rings were delicious with a great flavored battering. Overall a nice low key alternative to some of the other places on Randolph.
(4)
John I.

What exactly is a "burger bar?" Is it like a salad "bar" in which ground beef replaces lettuce, and toppings to choose from are aplenty? Is it a "bar" as in tavern, where you get a burger "back" instead of draft with your shot of whiskey? In either case, the establishment that uses this combination of words sets a high "bar" for itself. I happened to walk past Grange Hall last Saturday, after I had unfortunately arrived a week early for a morning class. Mornings have never been my forte. I took a walk around the 'hood. What's this? A burger place serving breakfast and, adamantly, not brunch? ("We dont do brunch, because the farmers we honor dont either." I appreciate the youthful idealism, but I've known a few farmers, and while they might not have done brunch, neither did they eat burgers for breakfast, nor did they spell 'don't' without an apostrophe.) I poked my nose into a very cozy room with a wide, comfortable bar, stage left, meant for savoring as well as sipping. Behind the counter, a smile that launched a thousand ships invited me to sit down. It wouldn't be right to deny the down-home hospitality of a purty farmer's daughter. The name of the establishment being what it was, my choice had already been made as to which section of the menu to order from. And besides, I've always heeded any dietary advice from Jules in Pulp Fiction: "Hamburgers! The cornerstone of any nutritious breakfast." I opted for The Ultimate, medium, and decided to hold the gluten today; they'll serve it on a bed of lettuce if you ask. "Ultimate"ly, Muenster and caramelized onions were two characteristics of this burger. And an available side of home fries, as a car ad might say. "Mmm. That was a tasty burger!" It was cooked perfectly: a moist, pink, loosely-packed inside, surrounded by seared brown goodness. It was a fine chew, though the farmer in my taste buds sang "Hi, ho the Derry-O" perhaps one too many times. The home fries were big chunks of tater that were perfectly crisp on the outside and soft on the inside. I believe they were deep-fried--not what Noah would define as home fries, but even more tasteful, to tell you the truth. It was one of those rare days that wasn't right for a breakfast libation; I'll have to go back for that. And to try the corned beef burger and hash or the biscuits and gravy. I might be able to persuade a real farmer with excellent punctuation skills to join me for the latter and a beer back.
(4)
C. Paula D.

We came to Grange Hall Burger Bar after there were over two hour waits at High Five Ramen and Au Cheval. Luckily, we were seated right away. This is a very good option if you've come to the other two, but don't have the time to wait that long! Burgers and onion rings were great. Milkshakes were tasty. Love the farm-to-table mission and the atmosphere of this restaurant! So glad we happened upon this place. We will definitely be back if we're in the area!
(4)
Samantha E.

I was pretty disappointed by Grange Hall. There are tons of awesome burger spots across Chicago and I thought this was going to be another I would rank amongst them. Sadly, it was not. My burger did not pack the flavor punch I was expecting for the price and the onion rings were really greasy. They also came with ketchup. Do people eat onion rings with ketchup? Did I miss this growing up? Oh well. The atmosphere was really cute though. They were totally committed to the country farm feel through and through. The bar looked pretty impressive but since we were coming after a day of drinking we just wanted to hydrate. Next time I will just stick with DMK, Kuma's, or Butcher and Burger when I need a deluxe burger.
(3)
Youssouf C.

The atmosphere was great - I really liked the music and despite how tasty the food was and that I ate there for a 1pm Sunday brunch, the place was not crowded. Service was great, I sat at the bar. The food came out quickly and the bartender was really good about checking on me just the appropriate number of times (once when i looked ready to order, after I'd gotten my food, and when I looked like I was done). Everyone was very friendly and Food was beyond great. I got the oatmeal and the peasant breakfast. The oatmeal was perfectly balanced, sweet but filling and the oats were not overwhelmed by the sweetness of everything else that was going on. The peasant breakfast was really good, the mix of flavors was somewhat loss in the literal flatness of the eggs but it was great. You also get fruit and jam on the side with this dish, which is nice as an end of meal treat. I'm definitely going back.
(5)
Linda B.

So, after my initial review a Grange Hall rep got in touch with me and got more information about my experience. She also sent me a gift card to use on a later visit, but I lost the gift card (whomp, whomp). Still, I appreciated the attempt. Good customer service goes a long way, and I'd definitely be willing to give the restaurant another try.
(4)
Mike S.

We love this place and have brunch there more than we should :) The service is great and the staff is friendly. I get the baked eggs everytime because its so damn good. The best part is that there is rarely a wait (unlike most places in the neighborhood). Im giving away my best kept brunch secret.
(4)
I O.

COCKROACHES. There were two in the span of time I was there. I got the fuck out of there as soon as I saw the second one. This calls into question the sanitation of a place that serves food. Don't care if the burger was good or not. COCKROACHES.
(1)
Amanda S.

Yum yum yum. This is located right by where I work and I tried it just the other day. Happy that I did. First of all I love their little farmyard cool feel of the place. Second so happy they use grass fed beef. I do take points away because they charge you extra to add anything on the burger which is really not cool since No one wants a boring burger. But the burger was delish. I'm not sure it makes up for it but oh well. The fries are big and they are good as well. The price is pretty close to any sit down establishment in the area though. Hell it's kind of a good deal really since across the street at Perez tacos they charge $17 yes $17 for three chicken tacos. I got out of here with my burger, fries, and drink for the same price. I'll be back for sure!
(4)
Amanda B.

I came here with 3 other people around 230-3 pm on a Saturday. We were seated right away, but got the last open table. Always a good sign when a place is busy at an "off" time. I ordered the patty melt with the veggie burger (beans and rice) and it was delicious. We also shared fried pickles, fries, and onion rings. Everyone else was satisfied with their food as well and their beef burgers were cooked perfectly. Food was fresh, beer was unique and the service was on point. We will be back!
(4)
Adam W.

This joint, as many other burger places nearby, has a serious disadvantage of being all too close to Au Cheval -- and specifically for me, it was the 45 min wait a lunch there that brought me to Grange. Let me be perfectly clear - the service was great, the atmosphere & decor were interesting and clean, and in general I liked the food. But the problem was that I had the magical burger down the street on my brain - so just about anything but that was going to miss the mark. I had a make your own burger with white cheddar, apple bourbon relish, bacon & a fried egg, and split a basket of fried pickles with the sis... Pickles had a bit too much breading, but the dipping sauce was tasty (some kind of a chipotle / ranch / horseradish combination)! Burger was just fine. Again, no qualms with this place whatsoever.
(3)
Levi B.

Very nice restaurant! The decor is unique and rural chic. Friendly and attentive staff and great food solidified this as a 5 star rating. Being vegan, breakfast is sometimes hard to find so I enjoy the flexibility of the staff to accommodate by making a delicious vegan burger at 10am on a Saturday morning. Price point wasn't bad at all for the quality of the product and location. I would definitely come back and refer friends and family here.
(5)
Annette U.

Stopped in here on a whim on a lovely warm Friday evening. It was really busy, but the host soon came up to us and informed us there would only be a 5 minute wait for a table outside (we had just beaten out a group behind us who were told they would have to wait 30 minutes for the next table VICTORY!) We ordered the veggie burger and a BBQ burger with a side of fries. Our food came out quickly and the burgers were big. My veggie burger had tons of bell peppers spilling over the sides and it was possibly the best veggie burger I've had out. I could taste sage or some kind of delicious herbs in it. My man's BBQ burger was great as well - he really enjoyed that. The fries were out of this world - and the ketchup they have - it really was the best ketchup I've tasted. I didn't give five stars because a $12 burger should come with fries - but getting the fries was worth it I must say.
(4)
Kai W.

This was meh. This was meh. This was meh. This was meh. This was meh. This was meh. This was meh. This was meh. This was meh. This was meh. This was meh. This was meh. This was meh. This was meh. This was meh.
(3)
Vanessa S.

Amazingly delicious food and great service! My daughter and I agree, these are the BEST burgers we've had yet! They're quick but thorough on service and quality. We'll definitely be back and I'll be recommending this place to my friends.
(5)
Stephanie H.

I had the bbq picnic burger and split the beer cheese and sausage fries. Everything exceeded my expectations. The bbq sauce, in particular was very good. It was sweet and tangy, and well paired with the slaw and fried avocado. My husband also enjoyed his berry and Brie burger. The fries are potato wedge style, which I usually don't like. But they managed to make them really crispy, and they tasted amazing. To top it off our server was also very nice. All in all, I thought it was a great experience. I would definitely go back.
(5)
Carolyn C.

We loved Grange! The food was delicious! Good combinations, well cooked and nice presentation. Service was lovely. But mostly the atmosphere was so relaxing, quiet and cozy. A must visit for the area!
(5)
Adriaan T.

I love this place, my only concern would be that it has decreased quality since the first time I came. It's still worth a visit. In my opinion, it's the best restaurant in the area
(4)
Davin L.

The layout and dÃ©cor is very farmhouse casual. I love the wood fixtures and tables. I ordered a patty melt. It came out quick, but without any cheese. I mentioned it and they sent it back, but instead of cooking up a new one with both cheeses as described in the menu, they just slapped on a single slice of Provolone. Ugh. Well, the burger itself was delicious, I can't argue that. You can taste the quality of the beef in every bite. But for such a small portion at $12, it's a hard proposition for me. I came during the morning hours, so the fryer was not ready for onion rings. I'd want to come back to try them out, but I'm on the fence. Maybe I'll give it another shot during lunch/dinner hours. Hard to say with Au Cheval right down the street...
(3)
Sep E.

This review is for brunch. My husband and I visited Grange Hall twice for brunch - once with our toddler and once without - and both experiences were fantastic. We had tried to get in to Little Goat initially on both occasions, but the wait was too long (even at 9:15 a.m.), and after two visits, I won't even stop at Little Goat anymore - I am coming straight here! Great service and very friendly staff, and the food comes out very quickly and is so tasty. I tried The Rancher, which is a delicious Tex-Mex breakfast, and The Bullseye, which are eggs cooked in toast, and both were perfectly cooked and seasoned. The potatoes that come with both are also perfectly cooked and seasoned. I also tried the Triple Berry Pancake as a side, and it was light, fluffy and perfect. I was a very happy lady after my brunch experiences. They also have a fairly extensive cocktail and drink menu for brunch, which I would like to try out sometime soon. Brunch can be a long, drawn out and frustrating experience in the city, especially with kids, and this place is just a lovely, quiet gem for brunch. I highly recommend it, but I kind of don't want other people to know about this place! Needless to say, I will definitely be back!
(5)
Valerie Q.

This place is so so good. Burgers are always amazing and the onion rings are ridiculous. Just went for brunch and it did not disappoint. Had biscuits and gravy with scrambled eggs. So so delicious! Huge portion that I sadly couldn't even finish. Definitely going on the brunch rotation!
(5)
Ilse H.

Love this place. I judged the outside but was wrong to do so. I walked into this small burger bar and thought it had a cozy feeling. We first ordered fried pickles and omg!!! Best I've had. I ordered the ultimate burger with horseradish aoili on the side and it was great. Can't wait to come here again for the pickles.
(5)
Henry L.

My friends and I came here after learning that Au Cheval had a 4.5 hour wait, but were not disappointed at all by what we got at Grange Hall Burger Bar. The restaurant itself has a nice rustic interior and vibe, and despite a 45 minute wait, once we were seated the food came quickly. The burgers themselves were heavenly... I got the ultimate burger with a fried egg and it was the perfect balance of patty, vegetable, cheese, and bun. I also liked how the burger was not too reliant on sauce for good taste, but the ingredients themselves (especially the patty) brought so much flavor. For desert my friends and I split 2 pie slices, and both were super delicious and also very reasonably priced considering their size.
(5)
Andy P.

Went here last weekend and everything was delicious and the service was great. Ordered the berries & brie burger and finished with cherry pie with brown butter ice cream, really great experience.
(4)
K C.

Went to Grange on a Friday afternoon after finding out the wait at Au Cheval was 2.5 hours. So impressed with the burgers at Grange! Had the Grange Burger and Buffalo fries. Both were outstanding. And they make a mean old fashioned. Top that off with quick, friendly and knowledgeable service, and that constitutes a win in my book!
(4)
Kenneth M.

Well done, Grange Hall. Well done. We came on a Sunday afternoon. The quaint ambience and unique style are well placed. The large open bar and modest patio successfully bring country style to downtown Chicago. In fact, it reminded me of some of my favorite hometown cafÃ©s in Central Montana. The menu seemed to carry this theme. Burgers were garnished with muenster, arugula, and fennel, instead of classic cheddar and iceberg lettuce. The gluten-free pancakes were a welcome surprise. Even the drink menu was surprisingly creative, boasting a strawberry basil mojito. Most importantly, this menu, full of creativity and "home-grown" feel, was bursting with flavor. Finally, a note on service: we made the waitstaff aware of our need for a quick meal. They were polite, and helped us to find menu options that might lessen our wait. Once seated, service was prompt. Ticket time was just less than ten minutes, and our lunch stay, just over 35. Though Grange Hall is far from fast food, their sensitivity to our needs were fantastic. Thank you Grange Hall. We will definitely return!
(4)
Whitney O.

Cute place. Its small, but we lucked out and got a table right away (1pm on a Saturday). Enjoyed the Brie and Berry burger, and the buffalo fries are really good. Everyone enjoyed their burgers, including the veggie. Our ticket was split by mistake, so my son had to wait for his mac and cheese. Our server was very apologetic and gave us a complimentary pecan pie to compensate. She was outstanding. (and the pie was definitely worth the wait)
(4)
Carly G.

Wish they had more outdoor seating, but inside is nice, very barn like. It feels like you could actually be sitting there and then all of a sudden a cow walks by. Very good burgers, interesting combinations of flavors and I like the fact they pair it with beer. The pie I hear is outstanding so I will be coming back and ordering some of that hands down. Not a fan of the fried pickles, but the boyfriend loved them; I think its just because I am a texture person. Will be back for more cow and pie
(4)
Caroline B.

Excellent casual burger spot on west Randolph. I went for dinner on a Saturday night, had a reservation which I highly recommend. We sat right away and ordered the lemonade margaritas - delicious! I ordered the Ultimate - SO DAMN GOOD. My friend ordered the BBQ picnic - also SO good, um hello fried avocado. We shared the onion rings and chips and onion dip for our sides. All told, I think the onion dip was my hands down favorite thing we ate. It was perfection. No room for dessert but I will definitely be back.
(4)
John F.

One of the best burgers I have had. Seasoned well but not top much. Perfect size. Great toppings
(4)
Corey C.

The onion rings and strawberry rhubarb pie were awesome. Order the burgers medium rare. Great service!
(4)
Shan D.

This is a solid place when you want some old fashioned hearty food in the otherwise fancy West Loop. Nothing mind blowing, but that's prob not the point of the food here. The turkey burger and fries hit the spot. The BBQ sauce had the right amount of kick to it. And they make great beer pairing recommendations with their food.
(4)
Sundae S.

We got an order to go and we were super pleased with the quality of the all the burgers and all was excellent!
(4)
Rachael Z.

We managed to come here on a random 80-degree Spring day. After the winter we had, we promptly decided to eat outside! The host was very accommodating; adding extra chairs to the table outside and making sure we had enough room. I read previous reviews that raved about the fried pickles, and they weren't kidding. Lots of crunchy batter, great seasoning, and definitely homemade. The sauce was great, too. I'm someone who loves STUFF on a burger, so I was overwhelmed (in a positive way) with choices. Build my own? Go with a pre-build? Wait, there are items not on the menu, too?! Again, based on reviews, I went with the BBQ Burger. In the history of dining out, I don't think I've ever finished a burger. Until today. The flavors, incredible. The size, perfect (order the extra meet if you prefer a huge burger!). The cole slaw was crunchy and a perfect amount, the BBQ sauce tangy (though messy), good cheese and the fried avocados...where have they been all my life? I'd never heard of such a thing and fell in love. We ordered a basket of fries. They were so fantastic that a basket didn't feel like enough for four to share, but that's likely why I was able to finish my burger! Ask for a side of ranch with whatever you get. It was delicious! I wanted to stop, but I couldn't leave without dessert. I opted to share a brown butter sundae. For the price, it was perfect and just enough to share. I highly recommend NOT skipping dessert here!
(5)
Katie P.

Great service saved us last night from having a bad experience here. We were told the wait at au cheval was 1.5 hours so we decided to try something new instead. We got a great spot here on their beautiful little patio out front. We both got the ultimate burger medium rare and chili cheese fries. We asked for the fries out first. Burgers came out first, and they were well done. We both had to send them back. The waitress was very apologetic, and the manager appeared within minutes to also apologize. Then we mentioned the fries and he said he would try to get them out ASAP. He was very friendly and offered dessert on him for our problems. When we got the burgers again... super good. Perfectly medium rare, nice and pink and juicy, all the toppings were great, looove the carmelized onions especially, and the meat tasted fresh, not greasy. Really, really good. The fries came out maybe a minute later. They are potato wedge style, and totally dosed in chili. They were good but don't expect traditional chili cheese fries! I was thinking steak n shake, these have legit saucy bean chili on top. By the time we were done, we were stuffed! Decided against dessert so they kindly comped our appetizer for us. I would recommend for sure, management dealt with issues professionally and gave me confidence that our experience was a fluke and not the norm.
(4)
Cathy R.

The husband and I decided to stop by for an early dinner on a Tuesday (around 5pm). The place was very quiet, so naturally no problem whatsoever with grabbing a seat. Loved the decor: making you feel like you're in a barn, very rustic appeal without of course the dirt and animal poop smell =p. Now we are currently on the paleo diet, trying our best to stay away from grains and carbs (i.e. the wonderful bun that makes a burger so much better). We ordered 1 seasonal salad, 1 turkey chili, and 2 of the chef burgers - the Ultimate and the Beetroot with lettuce instead of the bun. Salad - had a great variety of greens, loved the sweetness of the strawberries that complemented well with the light saltiness of feta cheese. So yes, it was seasonal, so for all you know, when you order it, it could very well be something else. If you are trying to be good and only order salad for yourself, I have to warn you that you may still be hungry afterwards due to the lack of meat...what can I say? I'm a meat eater, so hell yeah we ordered the chili and burgers too... the Turkey Chili - who said you have to have beef or pork in your chili? The flavors were definitely there, so it doesn't hurt that it's technically a little healthier for you, right? The bowl was a little small, but hey, not bad for $3. the Ultimate - here's your classic bacon and cheese topping with the glorious caramelized onions! YUM. I have to say that one is a must...if not for the flavor of the grass-fed beef itself. You can really taste the quality. Makes it hard to go back to your regular whatever crap-fed frozen beef burger. the Beetroot - also tasty, but eating roasted beets with the beef didn't seem to pair quite as well. I almost feel like I prefer to eat the beets on their own with goat cheese and pistachios!...But that's Purple Pig instead =) And finally, if you are planning to order the burgers withOUT the buns, no need to order the salad! We were under the impression that we might just get some romaine or iceberg lettuce leaves under the bun, but it was the same greens from the seasonal salad...minus the additional toppings, but still. The waiter didn't inform us about it, so we basically had some salad overload...maybe he didn't realize that as well? Who knows. Overall, I would definitely recommend this place for the burgers!
(4)
Bobbie Z.

I'll take Grange Hall over Au Cheval any day of the week. ;) Recommend Berries 'n Brie over lettuce if you're going healthy or BBQ picnic with bun if calories aren't an issue. Try their Brunch too. You will be amazed.
(5)
Ewa P.

Such good food! We ordered the spring chicken burger and BBQ picnic burger and were both happy with our selection. Trendy little restaurant in the west loop, outdoor seating with a cool view of the skyline. The service was very friendly and we got seated without waiting on a Friday night. For our two burgers, a basket of fried pickles, two non-alcoholic drinks, and two desserts, our bill was $52 (before tip). Very affordable for Chicago standards. Highly recommend it :)
(5)
Alec M.

Fresh ingredients, grass-fed beef. Several choices of gourmet burgers with specialty toppings. Add the bacon -- it's delicious. And the beer-batter onion rings. Only complaint: the pickles are sweet pickles -- eeeeew!
(4)
Justin B.

Brought a group of seven back to Grange Hall last night for dinner; still incredible. This time we had a full dinner, and tried some of the burgers; the BBQ Picnic (four people), the Beetroot and the Patty Melt were all devoured by the team and from the sounds I was hearing, the team was happy. I like my burgers more medium rare than medium, so our server was helpful in educating the group that Grange Hall's medium is on the lighter side so it was basically a medium-rare/medium tweener...perfect. We got a round of onion rings and an order of fries for the table; I had the rings last go-round and the BBQ sauce served with those are still a highlight. For dessert we did two bourbon caramel shakes and two chocolate cream pies AND a two-scoop ice cream order (chocolate banana)...add in great service and this is a place I need to add to my quarterly rotation. If I lived closer, this could be trouble!
(5)
Monica B.

Came here unexpectedly and looooved my burger. I had the BBQ Picnic. It was cooked medium well, exactly how I wanted it. The avocado and BBQ sauce was the perfect touch. I tried some of the fries which were also great. Not too soft, but not too crispy either. I'll def be back!
(4)
Caro G.

Came here anticipating an extravagant burger menu but, was disappointed when told that Sunday they only offer a selected menu with only 3 different burgers to choose from. We sat at the bar, we were pressed for time. Bar tender was friendly and served us great drinks. I ordered the ultimate burger and it didn't disappoint, it was tasty and well cooked but can't tell you it was the best burger I've ever had! My friend ordered the farm frittata, generously filled with sausage, bacon & ham. She liked it! Overall ok experience, will have to come back on a regular day to try out the whole menu!
(3)
Zach J.

I went here on Friday night with a craving for a nice juicy burger, and judging by the "Grange Hall Burger Bar" I figured I would be in the correct place. When you first walk up to the place it stands out from the rest of the restaurants around there because it makes you feel like you are entering a rural type of establishment and it makes you think of farms, and yes....cows. One thing they advertise about their burgers is that it is all grass fed beef, oh boy, "grass fed" are two of the sweetest words in burger language. We went in and there was a slight wait. We were a little upset at first when we arrived and got a bad impression, due to the hostess asking us how many and after we told her two she said just a minute then vanished into the back for like EVER! We were staring at this empty table for two that was all cleaned and we were thinking about either just taking it or walking out in anger due to her horrible communication and the fact that she vanished, in fact, I do not remember seeing her ever again that night, hmmmmm. Luckily we did not walk out or steal that table because a gentleman came to replace the loopy chick and said that table was resevered but he said he would seat up very soon. In the mean time me and my brother got some entertainment when a group of dingbats walked in looking for a table then they decided to leave due to one woman's comment "They only have burgers here," ROFL what an idiot, this place is a "BURGER BAR!" Well that was entertainment for us while we waited, sometimes hearing someone be real stupid can be funny as hell. It was not much longer before we were seated at the bar, we chose the bar because we were hungrey as hell and because we are brothers and not a couple we figured the bar was just fine, BTW, the gentleman doing the seating was doing a good job unlike the airhead that vanished into thin air before him. They had a restaurant special that day where you get a 2 burgers, 2 sides, an appetizer, and two deserts for $44, perfect! That was what we were going to order anyway, accept now we would get free desert! The bar tender provided excellent service BTW, and was extremely tentative and sharp. We ordered our burgers medium rare like usuall although, I can't remember the name of the burger (see pic below) but it was so damn good and juicy and yes organic, grass fed baby! Delicious, juicy, fresh, beef taste and the bacon on it was damn good! We ordered the fried pickles for an appetizer, holy shit, you get a lot in the order and they are the best damn fried pickles I ever had! The breading was this super crisp, seasoned, and light tasting breading that blew my mind! We had beer battered onion rings for a side and fries. The onion rings were amazing with crisp, light taste. The fries were Russett Potato wedges so of course they were damn good. Even their ketchup they have there is freakin good and I hate ketchup. The hot sauce they have at the table is really damn good too. Now for the desert, we ordered the key lime pie and the ice cream. The ice cream was so smooth tasting and was obviously fresh dairy. The key lime pie was heavenly but the biggest appeal with the whipped cream on, that whipped cream was amazing and upon every bite it made me feel like I was sinking into the bar stool due to the incredible taste of that delicious cream, muah, superb! I will definately return here, and BTW they mainly only serve burgers LOL, so don't come in disappointed like that ding bat I talked about LOL.
(5)
Aaron Jae M.

Came with a group of seven on a thursday. We got the buffalo french fries and some onion rings as appetizers. The onion rings were good and came with the house bbq sauce. The french fries were awesome. They were buffalo chicken wings except they used big thick cut french fries instead of chicken and it came with celery too. So simple yet so delicious. I got the regular burger and threw on some fried avocado slices which kicked it up a notch. I got my burger medium since the waitress said the chef cooks them a little bit on the pink side. It was definitely the right choice. A great burger dining experience.
(4)
Luke D.

The veggie burger is below average (starchy and without much flavor). Fries were fine, although my preference is not thick-cut fries. Service was generally OK, although we had to ask for an extra plate a few times. Interesting beer/liquor menu. My main problem with Grange is that its veggie burger pales in comparison to Little Goat's version a few doors down. I'm not that high on Little Goat but their veggie burger is great. It is the same price as Grange's but infinitely superior. Actually, I ended up at Granger because I went to Little Goat but the wait was too long. I should have stuck it out. I was going to give Grange 3 stars for being merely mediocre until we got the bill. 2 burgers, 2 drinks and a side of fries was $61 with tax and tip. That would be fine if we enjoyed the meal, but it just wasn't that good. My wife had a beef burger and she said it was fine if instantly forgettable. Overall, a poor value. So long as Little Goat continues to offer a better product at the same price just steps away, there's no reason for me to return.
(2)
Marina H.

Love this place! Get the mac 'n cheese and chilli cheese fries! Read more about my experience on my blog. fromchicagowithlove.weebâ€¦
(4)
Nicole E.

Although the burgers were ok... The meat was good, fixings were not gourmet, for the price. I'm still trying to figure out how we ordered 3 burgers, Bloody Mary, iced tea, and diet soda(in a can)... And the bill was $76.15? I was baffled by the check amount when I got it.. Absolutely not worth that for a burger... My bill is less at Kumas, or twisted spoke, with cocktails. Very disappointed. The "fries"..are Ã la carte, they are a small dish of seasoned potatoes, not worth $3.75, separately. We eat out frequently and feel like quality, service, and taste should meet in the middle... This place was definitely off balance.
(2)
Karen N.

Since my first review in March, I have been back several times. This weekend, I was so turned off by the service that I don't think we will go back again. Sure, I love the patty melt there but the place has become too cool for its own good. Our food really took a long time to come, to the point that the table who sat down 10 minutes after us got their burgers already. When our server came by and asked how everything was, I said everything is good but the food took a long time. She could not have been more apathetic. She said, "Well, it's Sunday brunch and we are very busy." It was Saturday at 1 p.m. I get that she is not personally responsible for making those burgers, but she is responsible for having a professional attitude towards customer's feedback, especially because she asked! Then the person who bus tables came by, looked at our plates and said: "Are you done?" Can someone teach him how to say: "may I take your plates?"
(2)
Leila T.

Awesome place. The ultimate burger was amazing. One of the best burgers I've had. The buffalo fries were okay, not my thing. I recommend the burgers and I would definitely come back!!!
(4)
Katie S.

Actually, Grange Hall is a 4.5. After visiting Grange Hall twice, I can definitely say that it's now on my short list of great places to eat at in Chicago. Both times my burger has been cooked perfectly and made even more delicious by the toppings. I'd strongly recommend the Pickles and Onion burger. As far as sides, there is a little room for improvement. We've tried the fries, onion rings, and mac and cheese. The fries are really good--thick and crispy. The onion rings were...different. I remember that the breading reminded me a little of funnel cakes, so some people might really enjoy it. Also, make sure you leave room for a milkshake! Definitely worth the splurge! Overall, this place is great for small groups (think 5 or less). It can get pricey quickly since sides are added a la carte. It's a great find when you want a good meal that'll keep you full until lunch the next day. Happy eating! :)
(4)
Jen K.

I went to Grange Hall with a group of 7. They were very accommodating, since that's a large party by city standards. The waitress was very friendly and helpful with our selections. We tried a few apps. I would recommend the buffalo fries, they were so good. Everyone ordered burgers but the consensus was the BBQ Picnic was the best. The desserts were definitely the highlight of the meal. The place was very cute and theme appropriately. It's a quiet location to have dinner with good friends and talk. My only gripe about the place is that for burger, fries and dessert, it gets pretty expensive.
(4)
Eric J.

A bunch of us were in town for a meeting and had chosen to go to Girl and the Goat. When we left the hotel and got on the L - was humid but sun was still out. By the time we got off the L a few stops later, the heavens had opened up and it was pouring rain. Just another day in Chicago. Any way - we walked several blocks to Girl and the Goat and while dripping wet (us California peeps were not prepared for sudden downpours) found that it would be a two hour wait to eat. We had passed by Grange Hall Burger Bar and it looked like a great dive bar location. We were not disappointed! We took the last couple of tables to make room for the eight of us. I chose the Ultimate Burger with Beef, Muenster, bacon, arugula, caramelized onions, and horseradish aioli with Fries. Strange person that I am, I added White Chedder to the burger as well. Burger - most excellent. Bacon - done right - crispy but not burnt Cheeses - melty goodness Fries - homemade - excellent. I love ketchup and am a Heinz 57 guy. They had 78 Red Ketchup. I dare say - it was better than Heinz with a little spicy kick! I finished with a piece of their homemade Strawberry Rhubarb pie with some Butter (nut?) ice cream on it. My Dad would have loved it, a perfect balance between the strawberries and the tartness of the rhubarb. Collective agreement amongst everyone - food was delicious, had a decent selection of beers for the drinkers in the group and everyone walked away happy. Maybe because I was wet and hungry I am over-rating this - but this was definitely one of the best burgers I have had in many years. I would go back in a heartbeat!
(5)
Ryan Y.

Had a fix to find a new place to try. Asked around and one of my buddies recommended this place - so, off I went. Arrived right before lunchtime, and was one of the first customers there. Seating was communal - so I was lucky to be one of the only ones there (+plus my 3yr old son). Ended up ordering the 'Picnic' burger: ordered medium, came with slaw, fried avocados, their own BBQ sauce and cheese of course. Had to get the Macaroni and cheese as well. My son got a burger with a side fruit cup, fries, and cucumbers (lotta food for $6). I've been to Kuma's, Five Guys, as well as grease shacks, and at first, was surprised at how small the patty was. However, at first bite - YOWZA!!! Juicy, crispy and very TASTY!!! After devouring it - Got into the Macaroni and Cheese - cheesy, and the potato chips on top was great for texture. Overall, staff was really friendly, and wasn't sure if it was just because they weren't busy - but everybody was helpful and attentive. While the burgers were probably the priciest I've seen - definitely worth a return trip some day!
(5)
A M.

It's good! Ive never had a phenomenal meal here, but it is near my home and there isnt really ever a wait, so it's nice for a decent burger and an (expensive) drink. It's really cute inside too. Not a bad stop, but not on the top of my list either.
(3)
Aditi P.

They have fresh pies!! Their key lime pie..is slap yo mamma good. You don't even have to have a sweet tooth to recognize the greatness of the perfectly sweet, perfectly tart pie filling in the correctly baked graham cracker crust. Oh dear Lord, take me back there... Amazing grass-fed burgers cooked to perfection, skip the fries/rings-not worth it. Not a fan of the community seating! However, the annoying people sitting next to us weren't really the restaurant's fault.
(4)
Shelly A.

I really love what Grange Hall is doing. The whole farm to table concept is pretty fantastic, and the quality of the product shines through in their burgers and sides. We ordered the fried pickle, picnic burger, and the turkey chili fries. The pickles were fantastic, seriously some of the better ones I've ever had. However, $4 for 6 small pieces is a little nuts. I don't think it would hurt to throw a few more in there. The turkey chili fries were only okay, there was nothing special going on there. The picnic burger was really, really good. It had that great beef flavor with fantastic toppings. One thing I can really commend Grange on is that my burger had bbq sauce, cheese, and fried avocados on it. Normally I would imagine this being a floppy mess that falls apart, however Grange had a great bun and the construction was solid, so I could really enjoy all parts of the burger in each bite. Thanks for not giving me a burger with all the toppings ending up on the plate! My only complaint is that $90 for 3 burgers, shared fries, and beer is getting on a bit. They aren't really competitively priced when compared to other burger joints in the city.
(3)
Kate G.

Had a truly bizarre 1st experience here that will also be our last. We had a big group (10 adults+1 baby), which I now know is a challenge to fit into a cozy space like Grange Hall, but that's why we made a reservation ahead of time. If this seemed totally impossible, the restaurant could have said no and we'd have understood. When we arrived (on time) we were told that our table wasn't ready-- no apology, just that fact. As someone who has had a million jobs in food service, including as a hostess, I know that sometimes previous customers camp out, so the table you need for the next group isn't ready and it isn't your fault. That's what seemed to be happening here. However, you communicate this to the party in question and update them periodically on the situation. That didn't happen at all. So here we are, this giant group of people and a baby in a carseat, standing at the front of the restaurant waiting... for more than 25 minutes. Several times the hostess asked us to move (which we would do, only to be in the way of someone else, so then we'd move again) because we were "in the way of everything [she needed]"--her tone was crazy rude, as though we were actively ruining her entire life. I understand that we're taking up space and it's annoying, but where else are we supposed to go? Our plan was to be seated and eating by now, believe us. Eventually the campers get up and some of us are placed at their table, but the rest of us are seated across the restaurant. Since this was a reunion of a group of people who were all in from out of town and hadn't seen each other in a year, this was really sad (also, we reserved a table so we'd all sit together?). There was an empty 2-top next to us so we asked if we could add it to the mix, pull up a chair and all sit together. The hostess looked at us like we were from an alien planet and said, "there's not enough room." We recounted ourselves and insisted that yes, if we added one more chair, we'd all fit, could she please let us try? She brought the chair, but continued to insist that we'd never be able to fit. It wasn't a tight squeeze AT ALL. Our server was LOVELY and a nice antidote to the sour experience we had our first 30 minutes in the restaurant. We all got to catch up with one another and the food was tasty. All in all, we left pretty happy. But if I'm being honest, there are SO MANY amazing places to eat in this town, where the food is stand-out and the people aren't jerks... so why bother going here again?
(2)
Bruce S.

My wife and I just left here, excellent Farmers Brunch in a very appropriately decorated space. We enjoy the the Farm to Table concept, and the Grange ambience certainly fits that mold. I had the "open faced breakfast burger" and my wife had the oatmeal. Even though the menu said no substitutions, they went ahead and changed the beef patty to a turkey patty for me. Both arrived at the table in short order and hot. The burger was excellent, with bacon, ham, cheese, and an egg piled onto a slice of French toast and drizzled with maple syrup. It was excellent. I didn't try the oatmeal, but my wife said it was good. We ordered a side of Breakfast potatoes which were the chunky style cooked crispy and brown. Again excellent. The only negative was we were to full to try the milkshakes, so we'll have to be back for those. I'm guessing this would be great for lunch or a casual dinner. In summary, an excellent find in the usually slammed West Loop area.
(5)
Law Man L.

The burgers are amazing! Juicy and creative options to suit your preference. The onion rings were the best I have ever had. And the Ginger and Cucumber Lemonade (yes odd) was great. Too full to try dessert.
(5)
Sarah T.

My roommate and I came here during restaurant week. We called to make a reservation and were told it would not be a problem. When we arrived we were seated immediately and the actual menus and RW menu. I'll try to be concise in my review- but bottom line: it's excellent. Food: Amazing 5/5 -- we each had a cocktail, (the homemade potato chips and dip are so good we could have just had 3 more orders of those), my burger was amazing - and do I REALLY need to go into more detail than to say our desserts were handmade red velvet ice cream? Service: Wonderful 5/5 -- Our server was friendly and knowledgeable about the menu -- she stopped by our table adequately (I am not someone who enjoys a server being all at my table all the time) every time she brought us another course, she let us dig in enough and came by to see if we liked it Ambiance: 5/5-- It was what I like to call comfortably noisy I could hear music, I could hear restaurant-y sounds, and I could comfortably talk to my dinner companion. I also love the fact that it's like an old school Michigan-esque farm house. They also deliver. So whether you dine in or opt for delivery you should try this place. it's worth it.
(5)
Dan E.

Good food, but not a fan of the barn decor. The Ultimate Burger was delicious and so were the side of french fries. The onions on the burger were so good I probably could have eaten a side of just onions. Had a piece of the cherry pie. Pretty good too, but not worth the $7 I paid. Service was pretty solid as well. I would go back just to try something else on the menu.
(4)
Nishan P.

Dining with the reigning duchess of Grange Hall, Melanie S, had its advantages: If not for her, I wouldn't have thought to order the Strawberry-Rhubarb Lemonade and would have missed out on the sweet refreshing goodness of that drink. I wouldn't have known to stress to our waitress that we would like our sides at the same time as our burgers, and may not have received the Hand-Cut Russet Potato Fries till after I had finished my main meal. I wouldn't have considered getting dessert and would not have sampled the delicious slice of Michigan Blueberry Pie with a scoop of vanilla ice cream. I would have stuck to my standard Grass-Fed Beef Burger, topped with a perfectly runny egg, and not known any better. The Grange Hall burgers are juicy and tend to the rare side. My medium rare burger was almost still mooing. It's important to request your sides be delivered at the same time as your burger because the kitchen is tiny and has only two fryers. The sides are delivered when they are done which may not be at the same time as your burger. Melanie recommended the Strawberry-Rhubarb lemonade but ordered a Sweet Black Cherry for herself. I tried her drink and decided that, though it was also very good, I preferred mine. Melanie liked hers better. Our waitress, Kat, was friendly and attentive. When praised for her service, she beamed with pleasure and suggested that we ask for her on future visits. The Grange Hall menu states that grass-fed beef is healthier, has more flavor, and is humane and environmentally-responsible. Judging by their beef burgers, I believe they are right: happy cows do taste better.
(4)
Stephanie H.

This didn't work for me. Maybe I was there on an off night? It's a cute set up, if you like eating in a barn/garage. We sat at the counter. My date and I are big burger fans so he really wanted to try this place. Our burgers were cooked well, but it was just alright. The side of fries that we got were embarrassing. It was maybe 6 steak fries in a small ramekin and they were overdone. I let him eat those. The drink menu is kind of a joke. There really wasn't much to choose from, but there's always Old Style. Also, it just seemed so expensive for what you got. Go to Bad Apple instead.
(2)
Dana P.

Just stopped in for another visit, and brought friends this time. The onion rings and buffalo fries are good starters. Take a chance on the Bourbon Caramel Malt. The topping choices for the burgers are solid. Don't miss your shot at the American burger. It's the special right now - bacon, mac n cheese, onion ring with a beautiful beef patty. Jessica is one of our favorites. Be sure to find her and say hello.
(5)
Lefai K.

A buddy of mine decided to take me out here for lunch. This place is located at the West Loop near other restaurants like Girl & The Goat and DragonFly..The place is nicely setup with the restaurant' looking like a barn The main entrance was interesting -- it looked like a small wooden shed. Inside, the decor and dining area was setup nicely. The "barn doors" of the restaurant were big doors that lead from the dining room to the outdoor seating area in the front. We decided to sit outside since the weather was terrific. This place is known for their burgers, hence the name. I ordered the "Ultimate Burger" which was grass-fed beef burger with muenster cheese, Applewood bacon, onions, and spinach. It was by far, the most absolute TASTIEST burger I have ever eaten in my life. Every burger you have the option of putting a fried egg on. DEFINITELY GET AN EGG!The egg was cooked to a perfect "over-easy" with a tap of the yolk, its yellow gooey awesomeness flows down from the top of the burger, down the meat, and gathering in a delectably drooling-worthy pool of yumminess on the plate. The burger was cooked at a perfect medium. I never had a grass-fed burger, but this one was damn delicious. My friend, in his words, called it "nut-busting delicious". The burgers were somewhat pricey at around $14 a la carte meaning it didn't include any sides such as french fries. We ordered the onion rings and fries and they were deep fried to a nice crisp. Even the water tasted awesome -- it had a cucumber and lemon slice that added a refreshing twist to the planet's most ample resource. BATHROOM REVIEW: Located in the back of the restaurant, there is a private bathroom for Mens and one for Womens. Inside, the bathroom was clean. There was no tiles as it conformed to the rest of the restaurant having lacquered dark hardwood floors. To go with the barn/countryside theme, there was a random old iron fence door just sitting on the side of the toilet. The sink was rather cool -- it had a handle that dispense to a salad bowl type bathroom sink. Very homely. Sit or squat? Luckily even though this place was resembling a barn, there was toilet paper and a door lock. Sit!!
(5)
Stephen R.

Swung by on a whim with the girlfriend as we were both craving a burger. Was not disappointed. The onion rings were so-so; solid friend goodness but nothing to write home about. But the homemade chips and onion dip was INCREDIBLE! Very generous portion of chips and dip and absolutely delicious! When the burgers came, was in for a real treat. Will actually cook your burger to order (unlike some places which will never cook less than medium or medium well), but when you have higher quality meat, you can afford to do that without getting your customers sick. My burger was perfectly cooked and JUICY! The veggies were fresh and I got mine with the white cheddar and bacon and got the larger size and finished the entire thing despite being stuffed by the end cuz it was just that good. Only their mediocre beer selection and the price tag keep this from being a 5-star from me. Definitely well on the expensive side for burgers and chips/fries, almost to the point of not being worth it despite the exceptional food.
(4)
Nida K.

This place is overrated. I enjoyed my drink more than I enjoyed my burger. Which usually is alright but in a "Burger Bar", you would expect the opposite. The servers all seemed really nice, but we got a server that was in a rush and not very nice. I will not return.
(2)
LeTran B.

I really like the burger here. We ordered the BBQ Picnic, Corned Beef sandwich, and onion rings. I usually dislike onion rings but Grange Hall made the perfect onion rings. Every ring was battered perfectly neat. No soggy batter falling off the onion here. The corned beef sandwich was very good but it wasn't anything compared to the burger. The burger was cooked to the perfect medium rare like we requested. The sauce that came with it was flavorful without being too overwhelming. They also didn't put on so much sauce that the buns were soaked. Yay! Fried avocado as a burger topping was ingenious!
(5)
Joni L.

Barn, grass fed burgers, communal seating, and throw on some country Christmas tunes. Service very good here. However, I feel like I was sitting on top of my neighbor. Turkey chili fries a very good starter to share while you wait for your burger. Good selection of craft beer. Menu could use a few more healthy options. I would go back but might be more fun in a group setting.
(3)
H B.

Stopped by this place spontaneously as we were in the West Loop. We were looking for "hearty" and "not too expensive." What we got was GREAT, and an unexpectedly delicious meal without overeating or overpaying. The Turkey burger was so surprisingly excellent with fennel and sage. The burger my husband got was equally tasty, if a little more traditional. The fries were fantastic but very spicy. (I wish we had been told about the spiciness level - I would still would have ordered them, but maybe not him....) The desserts were amazing. Vegan-GF pudding pice for my husband and I had a delicious scoop of brown butter ice cream. Both were really a wonderful finish to the meal. The place was hopping and service was a little slower than we would have preferred, but we were not in a real rush of any kind. Bottom line: highly recommended and quite affordable (for the West Loop/Downtown area) . We will go back there.
(5)
Secchi S.

I went this past week with three other people and it was so so. The meat was good but the rest was very average : paper thin slice (one single slice) of tomato, cold bread, cold cheese and a waiter who did know very little about the beer selection. The annoying thing is that i asked for the bread to be warm but it wasn't. Also... Do you have to be so tight with the vegetables? It is just a small detail. It is a shame because the meat is decent but the rest extremely average.
(2)
Tom G.

Great food and service. We had to catch a plane and Jessica was very accommodating by getting us seated promptly. Love the atmosphere and unique menu selection.
(5)
Ky L.

I really enjoyed the food very much. I was searching for something sweet but fulfill as a lunch and Grange Hall Burger Bar had the Open Face Breakfast which covered all of that. It had a very interesting taste. I believe the combination between dessert and savory at the same time is the signature of Grange Hall Burger Bar. If you are looking for something different, totally try this out. Also, definitely try out the Bourbon Pecan Pie that they have out for this season. It was incredible. Most of the pecan pies that I had so far were often way too sweet, but this one was just right. The texture was chewy and they served whipped cream along with it. Food was great, service was good as well. I was a little thrown off by the napkins because they were a little smelly ... I understand the conservation of not using tissues but please do make sure you wash them really nice that they smell fresh. Other than that, it's worth to come again.
(4)
joshua b.

Well the burgers are tasty BUT the biscuits and gravy are Criminal they are so darn Tasty. Go for brunch you will not be disappointed. But what ever you do make sure to save room for pie never had a pie that wasn't fantastic here. They could honestly open up a pie shop next door and do crazy business there pies really all taste homemade.
(4)
David J.

Having heard great things about Grange Hall Burger Bar from a friend and visiting its web site for more information, I decided to check it out on Thursday. Upon entering it and scanning its confines, I felt like I had been transported to a small town restaurant despite being a few minutes from the hustle and bustle of downtown Chicago. I almost expected the farmer couple from Grant Wood's American Gothic painting to be sitting at a table. I definitely felt a rural, rustic, farmhouse vibe in my surroundings. Aside from its patrons, which were the typical eclectic mix of characters from the area, I found Grange Hall atypical of the many restaurants in the Randolph Street area. Grange Hall is very laid back and non-pretentious. The 80/90s music playing in the background was a refreshing change for me and made me reminiscent of my younger days. A quick look at the menu brought me back to Earth and made me realize I was still in Chicago and not Utica. The burgers at Grange Hall are definitely not small town. Instead, they are gourmet gastronomical creations featuring a unique selection of toppings. As I am trying to eat more healthy foods, I was very pleased to learn that the meats in Grange Hall's burgers come from grass-feed, hormone and antibiotics-free livestock. Equally pleasing is that toppings are fresh and meat freshly ground. Does this make a difference in the overall taste of a burger? Not being much of a foodie, I was somewhat skeptical, but hopeful nonetheless. My skepticism was laid to rest after one bite. My Ultimate Burger was delicious. The beef and bacon on my burger actually had flavor. One of the great things about a burger is that it is essentially a meal. All the food groups are there in a nice, easy-to-handle package. One of the bad things about many burgers is that it is often hard to distinguish the toppings, or one topping dominates the overall flavor of a burger. This wasn't the case with my Ultimate Burger. I could taste each of the carefully selected topping as well as the beef and bacon. Each topping lent a complimentary taste to the others. None were overpowering. To my astonishment, although the Ultimate Burger was pretty huge, the bun actually held together quite well which is remarkable given the size of the burger. I also had an opportunity to sample a spiked shake called the Bourbon Carmel Malt. I am generally not a fan of mixing any types of crÃ¨me with alcohol. However, the Bourbon Carmel Malt hit the spot with my taste buds. I could certainly taste the bourbon, but the bourbon didn't overpower the shake, rather it lent a syrupy flavor to the rich, very creamy ice cream. I could have drank a couple of these. I should mention that the service at was welcoming, friendly, prompt, and courteous. The only minor complaint I have is that my cranberry juice, which was very good and had a nice spicy tinge, was kind of small in comparison to the ample portions of my burger. I will certainly be back at Grange Hall in the future to sample more of the unique burgers, the ciders and ales, possible the ice cream, and most certainly the Green River Lime soda that I haven't had since I was a kid. If you are in the mood for a great tasting, reasonably priced, healthy burger in a casual, relaxed, downhome atmosphere right in the heart of the city, Grange Hall is well-worth a visit.
(5)
Yahaira T.

I really liked my vegetarÃan burger ( I got the Farmers) with grilled onions, cheese & fried avocadoes! I haven't been this excited about a veggie burger, lol! Excellent strawberry rubbarb pie & strawberry basil mojito! ps, excellent service!
(4)
Goce V.

Amazing burgers, the special burger "the Mexican" was loaded with goodness mmm jalapeÃ±os
(5)
Scott S.

This review is going to be short and sweet cause the food is just that good. You want what a la Scott considers one of the best burgers in Chicagoland and beyond? Then Grange hall Burger Bar is the place to be. Just ask Chelsea our absolutely delightful server who was spot on with her recommendations from the fried pickles (an absolute must) to the Greta burger options. Grass fed beef? Does it make a difference? Indeed it does and these burgers are full and immensely flavorful. The varieties are vast and everything looks outstanding. But a huge thumbs up to the burger with cheese, onions and pickles on a perfectly toasted bun. Yum. And don't miss the slaw--great side to a great burger. Next time I'm coming back for the pie:)) The place is cozy with a warm and happy feel which only enhances the overall happy experience in a restaurant full of burger lovers from everywhere. A la Scott gives Grange four stars for ambiance, super service and a burger ill be back for real soon!!!
(4)
Ashley C.

We came here for a weeknight dinner out. It is a solid 3.5 stars. The place has a very rustic, farm vibe. It did not feel that there was that much seating and I don't think it would be a great place for large groups, especially on weekends. I can also see that it would get very noisy. I quite enjoy that they use local ingredients. Our waiter was helpful in providing tips for first timers. We ordered their chips as an appetizer. They were good, but I probably would skip them next time. Of course, I ordered their burger. They use local, grass-fed beef and it just tasted fresh. It was also well-seasoned and well-cooked. The burger was good and one of the juiciest burgers I had. It just tasted fresh and was well-cooked. My only complaint is that the bun doesn't withstand all of the juice. They also have their pie of the month. It was a strawberry-rhubarb pie and boy am I glad that I did not pass dessert up. It was sweet, but not too sweet. Really well-balanced.
(3)
Paulina B.

Walking up and down Randolph street sure provided a great selection of restaurants to choose from. We stopped by Grange and weren't disappointed. The service was great, the waitress was very patient as we waited for our full party to arrive. I had a Bloody Maryanne which was probably one of the best I've had. The flavors were great and the garnishes provided a tasty accent. For brunch, my boyfriend and I shared biscuits and gravy and the breakfast burger. The biscuits could have been a little flakier, but the gravy and sausage were great, perfectly spicy. I loved having the eggs over easy on top. The breakfast burger probably shortened our life spans, but yum yum yum. Cheeseburger with bacon and a fried egg on a slice of french toast, all topped with yummy maple syrup. The flavors were really well together, and I loved the creaminess of the egg yolk on top of the sandwich with the sweetness of the syrup. I would definitely recommend this place again!
(4)
Bebaxa T.

Everything is fresh and tastes great. Try the stella blue fries and the garden burger.
(5)
Charlene B.

We liked the friendliness of the staff, the simplicity of the concept / menu, and the pie. Unfortunately, that's about it. We repeatedly had to go out of our way to get the counter staff to do the basics like wipe down the area where we sat, which was smeared with spilled ketchup, food crumbs + other stuff, bring us napkins when they brought the onion rings, then silverware when they brought the slaw, then the drinks we ordered when they weren't showing up. The entire counter area (on it and behind it) was really dirty (they wiped the counter when we asked but left a lot still on it - we let it go). But most of all my issue is with the burger itself. My mistake may have been that I didn't order one of their designed burgers with the various toppings. Instead, I asked for something straightforward: cheese plus veggie toppings. The cheese was literally just slapped on and delivered cold and unmelted. The burger was barely seasoned and a little overcooked. The onion rings were greasier than they should have been, but the BBQ dipping sauce was spectacular. Also spectacular: the pudding pie. Bottom line: the place is ok; if we go again, I'll order more toppings to get more flavor and hope for a better overall experience.
(3)
Brett E.

So glad my friends wanted to come here, otherwise I might have passed right by this gem. Fantastic burgers and great drinks, alcoholic or not. The fried pickles look like donuts, and the burgers are so tender and nicely sized.
(5)
Catherine F.

Overrated and over priced. Burgers were decent but not transcendent. Smallish for the price. Bun was like an Everything bagel - really took away from the burger and toppings. Delicious milkshakes. Very nice room. Pleasant and comfortable. Dodgy service. ordered a side of fries, server said they were on the way when she dropped our burgers. Reminded her a few minutes later, she said they were on the way. Finished burgers, asked for check. Fries never made it to the table, but made it to the check. Had to wait 10 minutes while she adjusted our tab. 50 bucks for lunch out the door for me and the mister. Shoulda went to 5 Guys - comparable quality, fewer hipsters, and much cheaper....
(3)
George A.

Get a fried egg on your burger! Pretty good burger joint but I was bummed when my medium burger came out medium well. This is a drag when you are dishing out $10 - $15 for a burger. However, the quality of their burger meat is very good, and you can taste the difference. Also, props on the bun, which was fresh and tasty. Fries: Very good, fresh and crispy Mac n Cheese with potato chip crumble: Good, but not mind blowing Service: Nice and friendly Order on the rare side since they slightly overcook their burgers. Enjoy.
(3)
Aislinn S.

We stopped into Grange Hall for a quick lunch and I'm so glad we did! The decor is awesome- it feels like hanging out at someone's farm house. Amazing food (I had the turkey chili and a bu
(5)
James K.

Yikes! How did I ever miss this place before Wednesday? What a fun play on a rural spin. Mimics a small farm community, and all you expect in the country! Smiles, friendly service, great food, and generous portions. The staff knows their stuff, a great beer selection to go with the burgers, and they do more than push a can of PBR. Go for the burgers, the fun, the service!
(4)
Daniel S.

The drinks were delicious and it was a fun experience with a great waitress too. The burgers were also very good and the sides were above average. A fun place to go to.
(4)
Mark M.

This place was good. Its not the best burger i have had but I really liked the space and the service was very good. I also liked the fried pickles. Its a good place for a lunch with work friends.
(4)
Ellen L.

It's a cute little place... that was uncomfortably warm. I can let that go, though- I went during one of those weird patches where you never know if it's going to be 30 degrees or 50 and temperature mishaps happen. A friend and I went for dinner. I ordered the Ultimate, he got the Picnic. We both requested them done medium-rare. Our burgers are brought to us and shortly after we'd each taken a bite, our server comes and tells us that the order that came before us had ordered the exact same thing, except done medium-well and we'd gotten their burgers. Now, the interesting thing is that he simply told us this- no offer to fix it, no offer to knock something off our bill. Just, "hey, we screwed up. enjoy our error!" What's even funnier is that I hadn't even gotten to the burger yet, as the patties of meat are tiny compared to the size of the bun. It's entirely possible to take a bite of your burger and not get any meat in the bite. This is a travesty. What's even more of a travesty: Paying $70 for dinner at a burger place. Between the two of us, we had the two burgers, shared a order of fries (tiny!), 3 alcoholic beverages, and a scoop of ice cream. Decent food... but not worth that kind of price tag. In a city with so many fantastic burger options and local options, I'll happily go elsewhere.
(2)
Jack F.

Like this place. Great burgers and barn-like interior. Burgers were actually really good. From what I remember, they pride themselves on farm-to-table meats. All natural or something along those lines. All I know is that I'd eat here again. Good burgers.
(4)
Rachel L.

Really enjoyed this restaurant. I got to try the Picnic and Ultimate Burger, both of which were amazing. Onion rings were good but were a little cold. Still good. For a Saturday night service was pretty quick. My only complaint would have to be one of the drinks I ordered. The Manhattan had no balance and tasted like bourbon on ice. I will return for sure. Burgers were unique and tasty.
(4)
Farrah D.

If you're ever in a Burger-y mood this is the place to go. It's not healthy by any means, but I feel better knowing at least it's high quality food I'm putting in my body. I've been here once for a delicious assortment of lunch foods and burgers and drinks....yes, yes, yes. My husband and I also love the hand-churned ice cream and have been back twice just to get some when we have a hankering. I LOVE LOVE LOVE the decor too and want my own kitchen/house to look like this one day. I'm so excited they deliver, but I don't live far and should probably walk it off.
(5)
Mary T.

This review is rated V for Vegetarian. I wasn't really sure what to expect when trudging through the snow past the likes of Girl & the Goat and Sushi Wabi to a white, sided doorway. The interior of the restaurant was not what I expected on this trendy stretch of restaurant row; in my head, I envisioned a much larger space, but liked the cozy feel. The inside is dark, simple, and country; not yee-haw, Toby Keith country, but 'my grandma lives on a farm, quilts and makes jam country.' A large, black, 3-d steer silhouette is the focal point of the one wall. A long counter, more apt for dining than drinking lines the other. In between are five family-style wood tables that seat 8 people each. I loved the little touches like the mismatched plates and flatware, but I would like to see them ditch those cafeteria-style trays. I was part of a large group, 17 in all at two tables, and felt like our meal moved at a "country pace" which was fine at first, but as we approached the three hour mark, this city girl started to get a bit twitchy. Our table started out with beverages and three of the four appetizers. Hopped up on cold medicine, I opted for iced tea, but drooled over my dining companion's Hound Dogs - vodka, fresh grapefruit juice and brown sugar. I would come back just to try this drink, served with a wedge of grapefruit. I tried two of the three appetizers we ordered - the grilled vegetable basket and the old fashioned chips and dip. Of the two, I preferred the veggies paired with a tasty garlic mayo. I found the chips disappointing and fragile and the dip, with diced onions too big to scoop up - unmemorable. I went with the homemade wild rice veggie burger with lettuce, tomato, onion, ketchup and bleu cheese. Overall, I was disappointed with my burger. Not only was it messy, falling all over my napkin and plate, but it was bland save for the bleu cheese and ketchup. While I truly appreciate a veggie option, it needs work (read: zing) to bring it on par with its meaty compatriots. I also think they should offer topping combo deal, like $2 for any 3-$1 toppings. At $9 to start, a burger (without side) can get expensive once you start adding premium toppings. To accompany my burger, I ordered the hand cut fries. The fries are cut in thin, steak fry-like wedges; they were crispier than I would have liked, if I return I'd opt for something else. For dessert, I opted for some fresh churned ice cream - the walnut chocolate chip cookie. Served with hot fudge and with chunks of walnuts and cookie peppering the ice cream, this was by far my favorite part of the meal and the perfect way to wrap it up. Even if you're full - make room for ice cream! Our server was extremely friendly and attentive to our large party. When our meal lagged, he proactively gave us updates. Unfortunately, there were still a few diner's that got their burgers well after most had finished without so much as an offer to comp a side, appetizer, etc. for the inconvenience. The only other hiccup was unexpectedly receiving one bill for our two tables, which was extremely tedious to settle up. Since we were basically treated as two parties throughout the meal, one per table would've been ideal. Bottom line: 3.5 stars. Don't let the name confuse you, this burger hall has plenty to satisfy veggies and meat eaters alike. I'd definitely give it another chance, but this time with a smaller party. Not to sound antisocial, but I don't think their kitchen is well suited to serving large groups. I also might skip the burger and stick to Hound Dogs and ice cream with a side thrown in for variety.
(3)
Roxy A.

Another great gem on Randolph Street! Love the rustic feel of Grange Hall. From the communal tables, mismatched chairs and linen napkins of different patterns. Kinda feels like you're having dinner at someone's house/having a picnic indoors. It's also a great casual spot if you're looking for something a lil less fancy than some of the other restaurants located along Randolph St. Can't go wrong with the Grange Burger. 6 oz of beef with a great variety of local midwest cheeses to choose from. I recommend topping your burger off with caramelized onions and a farm fried egg. (each additional topping $1 so try not to get too crazy) There are plenty of great starters too, I would opt for one of the lighter starters if you want to save room for in my opinion the best part about coming to Grange Hall...their seasonal pie selection!!!! For February, the featured pie is Chocolate Pudding Pie and good God was it to die for. The crust was baked to flaky perfection and the chocolate was rich and decadent topped off with some homemade whipped cream. If you're not feeling the pies..they also have a great selection of homemade ice cream.
(4)
Laura K.

Solid burger joint - with a bonus that it sources locally! I came here with a good friend of mine and had a great time there sitting at the bar. The server was really helpful, gave a good explanation of the menu and helped us make our choices. We each ordered burgers and they were SO good - juicy and tasted super fresh. You get to pick your toppings (most for an up charge), but I liked that so I could customize it exactly as I wanted. The only down side is that everything is an up-charge; toppings and sides. I hate when sides don't come with the meal. I do wish that I skipped the side all together and saved room for the dessert! They have a great dessert menu (malts, shakes, homemade desserts....). I'm sad I missed out on that) Helpful hint - we were warned not to get the mac n cheese (which was really hard for me to follow because I LOVE mac n cheese), but that was good advice...it's not great (my friend ordered it even with the warning).
(4)
Alicia D.

This is one of those places that I so badly want to love. The decor (inside and out) is adorable. All of the food and beers are supposedly local to the midwest. They basically only make burgers. All of this should lead to a lovely dining experience. Unfortunately, that was not what happened. 1) The Food. Like I stated, all they really do is burgers. And supposedly they are all organic, grassfed, all that jazz. Therefore, you would expect that these are amazing burgers. The burger was really just "meh." I ordered medium and it was definitely over-cooked. Even the bacon on it was underwhelming. The sides are pretty small and cost extra. The fried pickles were good. The fries were nothing special. 2) The Service. I went on a Tuesday. The place was probably half full. Yet the entire time, the waitress acted like we were inconveincing her by being there and by taking our time, even though we were consistenly eating/drinking the whole time. She messed up the order and after waiting 15 minutes to flag her down, she acted like it was our fault. Never apologized. We never even got what we actually ordered. The only thing she said was when she brought the bill and blamed it on someone in the kitchen. Disappointing.
(2)
Andrew M.

Nothing annoys me more than being turned away by the front door staff, when there are clearly empty tables. I guess the people coming later were more important than me and my wife. Look, I get it. Fancy restaurants take reservations, and allow people to book tables. But the problem, is that Grange Hall Burger Bar isn't a fancy restaurant. It's a burger joint, and a mediocre one at that. Burger patties are thin and fully cooked (no rare options here!), toppings are standard, and the buns are half stale. We're not talking Kumas here. Decor is cheap and tacky, what you'd expect in a dustbowl of a failing town out in the prairie. Seating is awkward, you're forced to sit with strangers at communal tables in an uncomfortable chair. Most of the sides cost extra, so by the time you leave you're shocked at the bill. For a shitty burger? Amazing! There are far too many awesome restaurants in this neighborhood to waste my time here again. I'll stick with the burger at Au Cheval- now THAT'S a burger!
(1)
Vicki L.

Great burger and service. Sit at the bar for lunch.
(4)
Victor L.

I'm proud to say that I'm a burger freak! I believed I tried all kinds of burgers of all shapes, flavors and sizes, but I was totally wrong. Living in the City, I sometime find it hard to believe when a restaurant says that their food is fresh, from grass fed animals and cook to order. Well, it is when you take the very first bite, when you realized that they're speaking the truth. Not much to choose from their menu, I went with their popular (6oz) Grass Fed Beef, on a pepper and sesame seed bun. Even though (in size) it felt like I had a "McDouble" let me tell you, it was absolutely the most delicious beef burger I have ever tasted. In addition with the beef burger, I had Fries and various sauces (all sauces were good except the some kind of mustard, skip it!) also, I sampled appetizers; the Old Fashion Chips & Dip, and the Fried Veggie Basket. I liked the Old Fashion Chips & Dip especially with its dipping sauce, yum! but the Fried Veggies were my least favorite. The time I attended this place was with a large group, which is why it took like forever for the orders to arrive. The staff is very friendly and sufficient despite of how small the place is, and it tends to get pretty busy. Unfortunately, to come to this place is quite a drive from my place to just grab a burger, but it's worth the drive because this is no ordinary burger, it's a grass fed burger.
(3)
Carly T.

Good food, good ambiance, good service. FOOD: It seems like their entire menu is burgers, which I'm not that into... so, at first, I was worried that I wouldn't enjoy it. So wrong. I ordered their turkey chili and summer salad, both of which were phoenomenal. AMBIANCE: Very casual, country chic, and hipstery. We sat outside and had a nice view of Randolph St and the Sears Tower. I love that you have to walk in through a big red door. DRINKS: Apparently they have wonderful cocktails, but I haven't tried them. Only tried the Sangria, which was a little too sweet for my taste (seemed to have a heavy amount of cherry juice plus maraschino cherry). That said, I think some people would like it. Just wasn't my style. I did like that their water is served closer to room temperature (I hate ice) and had a lemon and lime slice in it. Perfection. SERVICE: Service was incredibly friendly and fairly attentive. Very casual, which I appreciate.
(3)
Ron V.

This may be the best burger in the country!!! A hefty statement, I know, but off the top of my head, I can't think of anyplace better. Farm to table products also make Grange Hall a huge supporter of natural products and the local economy. Grange Hall offers an amazing Pie of the Month (Key Lime!!!) and a Bourbon Milkshake that is a must try. All of the sides offered are really great with the Blue Cheese Fires being a favorite of mine. A wide variety of burgers are offered or you can simply customize your own. My favorite creation is a 6oz Beef Burger, Medium, Sharp Cheddar, Avocado, Caramelized Onions with a Farm Fresh Egg. The staff is usually really great here but this place can get pretty busy from time to time. Outdoor seating is available during warmer weather and parking can be found on Randolph sometimes and Lake almost always. Valet is always an option too. I hope everyone enjoys this place as much as I do!
(5)
Melanie S.

Given that Grange Hall has already been open for two weeks and also my propensity for trying new burger places immediately, I'm surprised it took me this long to make it there. Of course, I was out of town for a week, so I'll cut myself some slack. It was certainly worth the wait. The decor is country- farmhouse-meets-your-great-aunt's-house, with white, barn-style doors, wood hutches, and old-fashioned homey touches. The servers wear plaid shirts (a little overkill in the country theme if you ask me) and our adorable server, Mara (Beth R's doppelganger), even sported braids. She looked straight out of "Little House on the Prairie." We sat at the bar while we waited for our friend to join us. I ordered a "hillbilly margarita" made with lemonade, cucumbers, maple syrup and tequila and it went down very easy. My companion had a PBR but the nice bartender insisted he try an "American" on the house. We thought that was very nice. We settled up at the bar and took our seats. They have communal tables, which is something I'm not normally a fan of, but it worked out okay, as there was a couple of empty chairs between our group and the people at the end of the table. We started with a fried vegetable basket of mushrooms, zucchini, onion rings and green beans, all tempura-style, with homemade mayo for dipping. This was huge, and more than enough to share. It's pretty hard to go wrong with anything fried and it was all delicious and quickly devoured. The mayo had a nice zip of dijon and it was a great complement to the fried veggies. Naturally we all ordered burgers. They offer burgers in two sizes (6 oz. or 9 oz.) and three varieties: grass-fed, farm-raised beef, turkey or veggie burgers. They have an extensive assortment of toppings ($1 extra) and a handful of sides. We all ordered the 6 oz beef burgers with various toppings and four sides--the garlicky mac and cheese, baked beans with fennel, onion rings, and fries. We were pleasantly surprised at being told that burgers are automatically cooked medium-rare unless otherwise requested. Finally--a burger place that gets it! I'm so sick of having overcooked burgers :( Our food arrived and we dug in. All of the sides were generous and there was plenty to share. The fries were different: more like big, deep-fried wedges than traditional fries, but they were delicious. The mac and cheese was a big hit too. I didn't particularly care for the beans, but the others liked them. It should also be noted that the egg on the burger was cooked perfectly and was runny, just as it should be. I also love that they unapologetically only serve Heinz ketchup; I'm rather non-plussed at all the housemade ketchups being served by restaurants nowadays. There's nothing wrong with Heinz. Despite being stuffed, we couldn't pass on dessert. They serve homemade, fresh churned ice cream and seasonal pie. In fact, they only offer one pie per month. Sadly, I missed the pumpkin offered in November and had to skip this month's offering (pecan), due to a nut allergy, but when I saw the monthly list of pie offerings, I instantly drooled. It looks like I'll be a monthly regular from May - September next year to sample all of their fruit pies. We settled on chocolate and peanut brittle ice creams and both were outstanding. The chocolate tasted like frozen chocolate mousse. As an added bonus, they play all the awesomely bad 70s songs you hate-to-love and love-to-hate ("Ode to Billie Joe," anyone?). I asked our server about the music and she said they specifically chose the music in keeping with the theme of reminding you of your great aunt's house. They definitely succeeded. When our check was dropped off, they asked us to note any suggestions or comments we had, so clearly, they're looking to keep their customers happy. I'd say so far, so good. Well done, Grange Hall. You're a great addition to the Randolph Street dining strip. This burger-lovin' gal will be back.
(4)
Lindsay R.

Loved this place!!!! Creative burger menu& great laid back southern/midwest theme. Burgers were delicious & cooked as ordered. Cant wait to go back to try other burgers & dessert!!! pies & milkshakes sound delicious. Also... hands down, the best onion rings I've had in a really long time. Really crunchy & the batter doesn't slide off the onion. Delicious lemonade options for a warm afternoon :)
(5)
Mihir P.

The Excellent: Miixed drinks. The service from our waitress (short blond haired girl) was super sweet and accomodating - she spilt checks for all 12 of us! The Good: beer list (minimal but interesting), burger, and farmhouse exterior and interior. The Bad: When we received appetizers they didn't bring any serving spoons until 5-10 minutes later when the mac 'n' cheese was cool. There were 12 of us but 7 napkins and 9 sets of silverware and it was very hard to get the staff's attention. The Ugly: they use sweet pickles for the sandwiches. Even for for the fried pickle side. I HATE 'EM!!!
(3)
Katie D.

Truly outstanding veggie burger- even as a delivery! Also excellent fries, and interesting cranberry ketchup.
(5)
Nathan F.

I'm a Randolph Street slut, and Grange is always my failsafe if my demanding tourist friends are leading us to Little Goat. Did I just admit that? Grange, I know you were first, but you just have to accept the facts now. The food here is good, I've had just about everything on the menu. My favorite is the french toast, hamburger, canadian bacon disaster. It will, and did, make you want to go to the gym for a month straight.
(4)
Carrie E.

There are a lot of burger places in the city, a lot of them are closer to me, but we were on our way to the United Center and wanted to eat somewhere in the Restaurant Row area. It's not overly expensive (compared to some of the other places in the area) and the staff is nice (though the waitress did forget about my friend's drink order). I wasn't feeling very adventurous and just got a regular beef burger, but it was cooked perfectly. I heard the turkey burger was great but it's cooked with fennel and sage (not a big fan of fennel and I'm not sure if I wanted sage in my burger). I ordered the fries and wasn't that impressed. We didn't get a lot which was nice (because no one needs a mountain of fries), but they were more like steak fries/wedges (I prefer a skinnier fry) but not a lot of seasoning or salt. I wouldn't get the fries again, but I'd like to try the onion rings next time. My friend got the mac & cheese and liked it. It was on the smaller side, so maybe get it as a side and split with a friend instead of an entree? It has crumbled potato chips on it which was a nice twist. It was kind of hard to decide on a drink because they all looked good! I went with 1 of their specials: a blood orange mojito and it was to die for. I wish I had room for dessert because I heard the ice cream is great.
(4)
Aloysius T.

If any city can enjoy a good burger, Chicago can. I've done my fair share of burger soul searching and live right by the mecca of burgers, Kuma's. I'd like to think of burgers encompassing three styles: fast food style, casual, and gourmet. For fast food style, think of something like an In and Out. Gourmet would be something along the lines of a burger at a great steakhouse or a fancy Kuma's style burger with fancy or eclectic toppings. Grange is definitely of the casual style of burger. Which most burger places are and the majority of good burgers are. Decor: The decor is great. Inside it looks like a non-tacky version of Cracker Barrel. The cutlery looks like some antique silver your grandmother might be hoarding at her place. Everyone is dressed up in the style of plaid and blue jeans. The interior is very nice and cozy, especially well suited to the feel of the holidays. Seating: Communal. Deal with it. Love it or hate it, it is what it is. Drinks: They have a lot of local craft brews, and some cocktails. The cocktails were a bit lacking. I'm probably spoiled or and elitist bastard but I can't stand cocktails without proper ice. The ice they used looked like it was used in a motel 6 ice machine. It was much too small and had too much surface area ruining any sort of wonderful nuances of booziness. I ordered the bee knee's and found it to be a bit too saccharin for my taste. The strong island was pretty strong, so no complaints. Also, the glasses were a bit small and chintzy. Service: I liked our server. My dining companion said he looked like a mustachioed Ryan Gosling. I, for one, didn't see it at all. But ladies, feel free to try to get a ring on this fella. He was courteous and not too energetic to where it gets annoying. Time to table: The food took kinda long to get to us. It wasn't too busy and 3 burgers took what felt like 30 mins. Granted I was really hungry, but still it felt like waiting for a burger at Kuma's which almost always takes FOOOOREVER. Appetizers: We got some rainbow chips and dip which comes with some piece of verbiage speaking to the history of rainbow chips. Which are basically well done potatoe chips. I liked the darkness to them but I prefer a much thicker cut of chip especially when it comes from scratch. But for all i know they are suppose to be super thin, so I can't really hold it against them. The dip, though, the French Onion dip was really really good. Seemed to be made in house. Sides: Onion rings were nothing to write home about. I woulda preferred a crispier texture. The mac and cheese was unfortunately along the same calibre. I really enjoyed the use of garlic. But the cheese was a bit too thick and hard to enjoy after it cooled a little. Furthermore, the mac and cheese was bland and underseasoned. A little salt would've went a long way. Also the noodles were too soft for my taste. Definitely not al dente. I think I can make a better mac and cheese. Da Burgers: My dining companion and I split a 11 oz burger which came out to $12. A little more than half a pound. Right off the bat, I thought the burger was freaking delicious. The bun was perfect, and not overpowering like most buns can be. The beef tasted so clean and delicious; not fatty with a nice, earthier quality to it. The burger, though, seemed rather diminutive since I'm used to burgers being piled high full of stuff. This probably has to do with their rather paltry list of toppings. For the free stuff, it was lettuce, onion, and tomatoes. For a dollar each, there was caramelized onions, a slice of cheese, avocados, and sauteed mushrooms. For a dollar, the fried egg seems like a good deal. But you get a half pound cheeseburger with an egg and you are looking at a 14 dollar burger. I love jalapenos and hot sauce on my burgers, I was rather sad they had neither. Dessert: Ice cream there is cheap and it rocks. Do it. Value: Burger expensive but good. Sides cheap but not that good. Ice cream cheap and good. Drinks expensive for their size. Overall: Great burgers, great beef, but need more toppings at a slightly cheaper price point. The value of this place isn't good enough for what i want. Hard to justify But the service is good, and the ambiance is great. I'll go back, but it won't be for a while.
(3)
Jessica V.

Stumbled upon this west loop eatery for brunch and was so happy that I did! Everything was top notch and my favorite had to be their berry pancake. Devine! Service was excellent; I sat at the bar and the bartender personable and laid back.
(5)
Victoria G.

I was invited to the soft opening of Grange Hall Burger and was really impressed. I've been back twice since then and whilst I know it's a new place there seem to be a few things they need to get right immediately. Firstly - no reservations in a small place seems like it will be tricky to maintain without pissing people off, especially as the bar area is set up for people to eat at too. If I'm going to wait for a seat, I don't want to be hovering over someone else trying to eat their meal. The sides seems overpriced at $3 a pop for a small portion. I like the chunky fries but each time I have had them they are undercooked and not enjoyable to eat - definitely not worth $3. On my last visit we sat at the bar for a drink while some table space freed up, but we were forgotten about so they seated other people that arrived before us - which goes back to the point about reservations: surely it would be easier to do them and not just all walk-ins? Anyways, two of us had a drink each which came to $15, we paid the barman with a $20 and his response was "so we're good here?". Um, no, I'm not leaving a 30% tip for the 2 drinks you served us! The servers are doing a grand job, but they need to slow down a little. We were asked if we were ready for our check before finishing our meal and then as soon as the plates were cleared, but we wanted dessert - I felt like we were being shooed away so they could seat someone else and it just made the experience feel tainted. The burgers are wonderful - and I will definitely be a regular for them. But I may only be a take-away customer. We shall see.......
(4)
Ronald P.

Wow, just wow! I'm always on the search for a place to be my '...when I just need a burger place...'. And, In a world full of nonsensical 'craft' burgers on 'artisan' rolls, a solid burger can be hard to find. Tonight, I thought I'd give Grange Hall a try. I ordered some simple items - two bowls of chili, something called the ultimate burger and the beer-soaked sour kraut dog (yes, this order was for two). Let's start with the chili. In many cases, chili is just flavorful mush with the individual textures lost to the act of boiling. In this case, the beans were firm yet delicious, the meat was tender and plentiful and the overall bowl was more like something you'd expect from your own kitchen (IF you can cook) than GrubHub. That's a big win for an item that costs less than $4. The dog was so good, I don't remember much about it. Why, you ask? Because the 1st bite of that homemade thousand island style sauce coupled with the beer-soaked kraut on top of a juicy dog turned into the last bite without warning. I threw that thing down so fast, I must've scared my girlfriend. When I looked up, she was just staring at me. I asked why through thousand island-stained lips and she said 'I wanted a bite but was afraid to ask' The burger was equally solid. Lean beef, tender bacon, sautÃ©ed onions...bliss, happiness and cheese were the other topics. Five stars because sometimes a burger is more than a burger, it's just what you need.
(5)
Mark P.

I just randomly walked into Grange Hall because the white washed siding caught my eye. Fantastic impulse meal! I just sat at the bar and had some fries and some of their house made ice cream (they were out of PB&J the night I was there....another reason for me to go back!) I ended up getting the Chocolate Banana sundae: thourgouly pleased. The bartender Wade also offered some DELICIOUS Tart Cherry Lemonade....OUT OF THIS WORLD! I can't wait to go back with a full appetite!
(4)
Elise N.

Nice old barn atmosphere with cloth napkins. The staff was young and friendly and was nice to me as I was by myself and sat at the bar. I had an Old Style beer, nothing special, I have to say. I just didn't want to spend $7 on a bottled beer so I went for can and cheap. You can choose your type of burger, size, type of bun and type of cheese. I went for the 6oz. beef burger with American cheese, sesame/poppy seed bun. I had a side of fries. The burger was tasty, the bun was perfect and the meat cooked right the way I like it. I was a little disappointed by the roughness of the fries. I would go again and try their pumpkin pie which looked delicious but I wasn't hungry enough.
(4)
Amanda S.

I took a group of 20 people to Grange Hall as a stop on a tour with my company, Chicago Detours, and I must say I was impressed by the food and the service. They printed up menu cards for everyone to choose their burger toppings to their liking. Though we filled up practically half the restaurant, they successfully timed the delivery of the burgers, which is often a challenge for restaurants with large groups. Because this was part of our one-off tour called "From Cuts to Cult: Chicago Meat Past to Present," Kristy of Grange Hall told the group all about their grass-fed beef and some more background on what they do. People really appreciated the commentary, as well as the delicious fried pickles and French onion dip. And wow, the ice cream is killer. Go here.
(5)
Julie A.

Wow. It pays to be on email lists, because I was thrilled to receive an invite for a soft opening last night. First off, the space is awesome and totally unique. It has a cozy "barn" feel it it. Beautiful dark wood, nice and spacious yet totally cozy. They do have long communal tables, so if that isn't your thing, you can sit at the bar. One of my dining companions absolutely hates communal dining, so that was a turn off for her. Regardless, I don't care one way or the other as long as the food is good. And it was. We started with the chips and french onion dip - I know, doesn't sound adventurous but as a lover of Mrs. Grass French Onion Soup Mix, and french onion dip is a staple at all my parties, I had to try the fancy version. I loved the small bursts of onion, it was truly delicious. I had the grass-fed burger with blue cheese and a side of onion rings. The rings were super thin cut and flaky, the burger was super delicious and juicy, and the bun was poppyseed and sesame seed and awesome. My friend had the veggie burger, and she said its one of the best she ever had. That's tough to come by, I think. She had the garlicky mac n' cheese which was good, but a little oily. My other friend had the burger with cheddar, and she loved it too. We split the pumpkin pie, which lacked flavor, but we still finished it. Drink wise, they have Faygo (?), canned beer ($3) specialty drinks and some fancier midwest beers and a couple of wines. Will I be back? Absolutely. It's a down-homey feel and the food is great, along with the decor and presentation of everything.
(5)
Kate W.

This place is great. I visited here during restaurant week and can't believe how much food we got. Everything was delicious! We had the chips and dip, salad, veggie burger, chickpea and spinach burger, onion rings, fries, pie and home Made pecan ice cream. Everything was so good. Best veggie burgers I've had in a long time!
(5)
Oceans L.

Been wanting to check out this burger place for a while and am glad that I did. Some complain that the burgers are too small but I feel like they're a good size, since I want to eat my burger without feeling like a disgusting barrel afterwards... Got the fried vegetables which was basically like tempura veggies which were okay. Might just go for the salad next time. The Chili Cheese fries that the ppl got next to us looked amazing though. Maybe after my no-cheese April vow. The BF loved the fries, which are thin sliced thick cut (If that makes any sense). The burger patty was flavorful and juicy. Their house relish was DELISH. I love that you can customize your own burgers too. I think this may become my go-to burger place! :)
(5)
Phil F.

I found the menu online to this place and decided to come here because I am a huge fan of rhubarb. We walked two miles to get here and it was worth it. We had no wait and a pretty good waiter. They were reasonably quick with service and had a nice atmosphere. I particularly enjoyed the fact that they added a cucumber slice to the water along with lemon: most refreshing. I ordered a 6 oz. burger with pepper jack and two scoops of their home-made ice cream. The burger had very little seasoning, but this allowed for the condiments to really get absorbed and influence the taste. They provide all the condiments separately: a spicy mustard, ketchup, mayo, sweet pickles, lettuce, onions, and tomato. They served the burger on delicious rye bread. The burger was plain and slightly undersized for the $10 price tag, but very enjoyable. I then finished off the meal with two scoops of ice cream: I came for the strawberry rhubarb walnut cheesecake and decided to try the peanut butter jelly ice cream as well. Two scoops were four dollars, and while the portions were not overly generous, the ice cream was well worth the price. I was somewhat disappointed with the lack of rhubarb taste in the former: it tasted very much like a strawberry shortcake flavored ice cream with no real tartness to it. However, the peanut butter jelly flavor was absolutely phenomenal. It was sweet and you could taste the peanut butter. What made this an absolute hit was the fact that they added bread crumbs to the top of the scoop of ice cream. This tasted like a very sweet peanut butter and jelly sandwich. Delicious! This place had a nice, clean atmosphere and was family friendly. I wasn't too thrilled with the burger (not bad, just have had better), but the ice cream was fantastic. I would like to try their pies.
(3)
mike b.

Super solid burger. Spicy potatos were good as well but not as good as the burger. Would definitely come back.
(4)
Kishan S.

Make sure to get the larger size burger!
(4)
Hannah N.

I really do like your burgers, especially since you actually know what medium rare means, and since you give me the option to put a sunny side egg on top (cooked to perfection too). I did enjoy the refreshing cucumber st. germaine drink you served me. I still dream about your crunchy spicy amazing bleu cheese fries. I am just torn that I paid almost $35 for a burger, fries and a drink. Also, I think au cheval makes better burgers. P. S. I thought your breakfasts were pretty overpriced and didn't deliver. I almost prefer Palace grill.
(3)
David S.

My wife and I stopped by for lunch on the Friday after the 4th and were met with a busy but not overly-croweded restaurant. The interior is kind of "Grange", what I would describe as range and grunge, but it's clean and pleasant enough. We ordered two burgers (Grange 6oz), two beers, fries and onion rings. The buns were well-toasted the burgers made from grass-fed beef and the lettuce nice and fresh. I ordered medium rare - pink, cool center - and got mine rare. The quality of the meat was really good, so it wasn't a huge problem. The hand cut fries, if you're a fan, are quite good and the onion rings were fine as well. And I guess that's the rub. The bill for lunch was $40 . . . two burgers, two bottled beers, fries and rings. The price-to-value equation makes this just an OK spot.
(3)
Lissie B.

I'll keep this review short: THIS WAS THE BEST BURGER I'VE EVER HAD. The pie was yummy too. Believe it or not, I write for a living, but Grange Hall Burger Bar left me speechless.
(5)
Arun J.

Brother in law took me here. Great place. Has a country feel to it in the middle of Chicago. Real American cooking, very good burgers. Has a similar feel as "Friend of a Farmer" in NYC. Kind of rustic in a refined way. Staff is very friendly and has a lot of knowledge about the food's origins. I felt like I was in Portlandia in the scene where they ask the waiter where the chicken comes from. Love this place, would definitely go back. It's not fancy, but if you're looking for something fun and different and not a typical restaurant, this place is great. Milkshakes are great too. I made the mistake of ordering the "big John" burger and even though it was delicious, it was a LOT of food. Went here for brunch too a couple weekends ago - brunch was actually delicious even though we had to wait 45min longer for a table than they told us. Highly recommended. Oatmeal was GREAT for the table.
(4)
Mary Ann C.

Wow. This place is cute as a button! I never would have thought it would be so adorable inside. We came here for Saturday brunch and thoroughly enjoyed ourselves. The hound dog drink was a treat, and I loved the baked eggs/biscuit/sausage combo. My husband had a delicious burger (loved the fresh toppings) and amazing onion rings (a big winner!). The chocolate pudding pie that we brought home for later was a pleasant dessert. The decor in this place is absolutely adorable! I am not a fan of the seating (long communal tables), and I think the hostess could have been more helpful (getting a high chair for us, not having my husband walk all around to retrieve one). Our server (Sarah) was very helpful and friendly. I will be back!!!!
(4)
Natalie P.

Great service. Amazing veggie burger. Homemade ice cream. Thick, delicious french fries. Insanely good pies - pumpkin is as good as the one I make! That's saying a lot! I love this joint - it's got such a homey vibe from the decor to the employees, it really makes you feel welcome. I love that they use vintage silverware that doesn't match and vintage cloth napkins. It's great and makes the restaurant feel very unique. The inside tables are large, long tables that seat 10 people, so you may end up sitting right next to a stranger. Some people may not like this, but I think it's charming and unique and gives you the opportunity to possibly get to know some other folks. It's got a very family-ish feeling. My only complaint is that they're only open for brunch/lunch on Sundays, and they close at 2:00! Often I want a burger for Sunday dinner and we've driven to Grange Hall on more than one occasion completely forgetting that they're not open. BOOURNS! Open on Sunday evenings, people! While this isn't my go-to burger joint - that's Haymarket - it's definitely my go-to milkshake joint and is a really great neighborhood gem! Go get some Grange Hall - you'll thank me later!
(4)
Krista K.

The food was good - I did not have a burger, but I had the blue cheese/hot sauce fries, and they were pretty tasty. I also have their take on a margarita, and it was FANTASTIC! I would suggest all of their drinks. The waitress was also very friendly. But, what really made is awesome was the fact that Kate Winslet sat next to our table. No joke. If it's good enough for her, it's good enough for me!
(5)
EurJean C.

I can only speak for their pies of the month and I LOVE them! Pumpkin pie a-la-mode with vanilla ice-cream: The pie is thinner than their apple, so maybe order one for just yourself instead of sharing, because it is freaking delicious. It has nice luscious chunks of pumpkin in their pie, none of this is-this-babyfood-pumpkin-filling. My favorite thing here so far. Pumpkin icecream (house made): They serve their icecream with a graham cracker, which goes perfectly with their creamy, well-spiced, pumpkin-y icecream. You will want your own scoop. I am glad I didn't have the pumpkin icecream on top of the pumpkin pie, I think it would've been too much pumpkin pie spice, if that's even possible. Apple pie a-la-mode with vanilla ice-cream: The apple pie is very tall and filled to the brim with apples. The three of us could easily share a single slice. Really, their apple pie describes the entire vibe of the restaurant. It has this classically American feel with their quilted wall decorations and mismatching cloth napkins. I mean c'mon, their pie comes out of a cupboard! Apple cider: The hot apple cider goes perfectly with pie. Just be warned, it's very very very hot. I've only sat at the bar, but the service was extremely warm and friendly. I can't wait to come back and try a different pie of the month. Maybe pecan pie in December?
(5)
Scott K.

Ordered a rare burger and it came out well. Gfriend ordered medium rare and came out well. Plus service was slow.
(1)
Luis C.

I love burgers! Any chance I get to try a good burger I am all for it. I've gone far and near; north side, south side, suburbs, even different cities. I've had bad burgers, regular burgers, good burgers and on several occasions, great burgers. Yet I have NEVER paid so much for a burger. (please note that this is how I decided to start my review) The atmosphere was great! They really nailed the country/farm feeling they were going for. Nothing matched but it all seemed to come together. I like the fact that you can choose each topping, you even get to choose your bun. I didn't like that you had to pay for each topping, that's how it all adds up, fast! We had some turkey chili fries to start which were very tasty! My wife had a 6oz burger, I had a 9oz. The burger was really good, I enjoyed it. My wife had a root beer, I had a beer. We finished up with chocolate ice cream cones. The bill was nearly $70. I can appreciate a good burger but you can get plenty of "good" burgers without having to pay so much. (The Lockdown, Kuma's Corner) The hostess was very nice, and was very much aware of everything going on, she had to considering our waitress wasn't around. I think I saw her two times, when we placed our order and when we asked for the bill. Won't go back anytime soon just because I simply can't justify paying that much for burgers. It was just my wife and me.
(3)
Laurence B.

Ate here 8/3/13. This is the play if you are out on West Randolph at brunchtime (and you don't want to wait 45 minutes for a goat place). Burgers (beef, veggie, or turkey) are delicious, the food is awesome overall. Sitting outside on a nice day (like yesterday) is great. Inside, the ambiance is reasonably quiet enough to hold a conversation. The service was terrible. Had to struggle to get silverware (how many times do you have to ask?) No water refills. And yes, it's a bit expensive for what it is (all sides are extra??) I gave it the four stars because, yes, I'm a fan. But based on the service, really should be 2.5 - 3 stars.
(4)
Chad R.

Good food. AWFUL service. It's like they couldn't care less if you are there or walked out in frustration. And this time, after three frustrating experiences, I finally walked out. TERRIBLE!!!
(2)
kat c.

Fantastic!! BETTER THAN LITTLE GOAT!!!! If didn't plan on going to Little Goat late Friday afternoon, I wouldn't have discovered this place. It was a very rustic setting much similar dining in a horse stable. The decor was simple and the service can't be beat. She was very upbeat and recommended wonderful option. Of course, the added bonus is that we didn't have to wait in line. Food: the turkey burger meet up to my tasting! Review: Ambiance: Great! Drinks: Cucumber Lemonade, refreshing. Sangria was delightful Food: Turkey burger - delish, Veggie- tasty- get the Fries with hot sauce!! Service: FANTASTIC!!!
(4)
Ashley M.

Cafeteria style seating is not a fav of mine but this place is delightful. Unfortunately, I'm unable to partake in eating meat, but the veggy burger didn't leave me wanting to slaugter Bessie. Very good. Chips and dip were very tasty and the mac n cheese to my surprise was delish as well. The Hillbilly Margarita was delicious and tangy. My only gripe was service. I believe there was one waitress covering half of the restaurant. Albeit not being a very large place, I felt like I needed to fight for her attention just to grab a glass of water. I'm glad I'm not in a desert.
(4)
Dee C.

This is one of the best burgers I've had in Chicago. I had a 9oz. beef burger, medium rare, with blue cheese, applewood-smoked bacon, a fried egg, a little raw onion and a few sweet pickles slices, on a poppy seed bun. No other condiments, though they were on the plate. I wanted to taste that grass-fed beef. I'm a big fan of baked beans, and these were great. Chili cheese fries were good, but too thickly cut for my taste. They seemed more like baked potato than fries. Cherry pie was made in house, and looked like my mom made it. Very, very good. I sat at the bar. Katherine waited on me. She was smiling, friendly, polite, and informative. Service was top notch. It's a bit pricey for a burger joint, but I haven't seen anything like it around here, and in my opinion, it was well worth it. I will be back to try more. Probably many times. Well done Grange Hall.
(4)
Anne P.

I LOVED this place. The food was awesome and so was the service. The BBQ Picnic burger was delicious and was topped with fried avocado and coleslaw. I ordered the Bessie Mule for a drink. If you like ginger ale... this drink is for you. I will definitely be back.
(5)
Katie T.

I like this place. Lots of homemade items and burgers are great!
(5)
Dana F.

Country chic, freshly prepared delicious comfort food. Although I love Little Goat, don't waste your time waiting for a table, walk a block to Grange Hall Burger Bar. This is not your average burger joint. The menu has sufficient healthy, satisfying choices.
(5)
Michael D.

The Grange Hall Burger Bar is located in the west Randolph St. restaurant row area. It consists of one plainly decorated dining room with communal tables and a small bar. On a recent Saturday night our party of four dined there with me as a first-time customer. We arrived around 9:00 p.m. without a reservation and, although the place was busy, we were seated immediately. Their spirits are extremely limited and all are obscure brands. We all ordered a drink, and I found that the serving amount was extremely small and excessively expensive. For instance, one drink was Valentine vodka from Detroit (the only vodka available) on the rocks that was served in a very small glass for $10. Another drink was gin on the rocks that was half the volume of the vodka drink. The amount was so meager that the recipient complained to the waitress who brought the drink back to the bar where a small amount of gin was added. I ordered a nine-ounce hamburger ($12.25) with bacon ($1) on rye bread that came with lettuce, tomato, and onion accompanied by a side of potato fries ($3.50). The meat was cooked at the temperature I had requested and was good but not special. The bread, however, was mediocre in quality and didn't hold up well. Toward the end of the meal I was eating my burger with a fork and knife. The fries were flavorful and well prepared. My assessment of the Grange Hall Burger Bar is that the variety of spirits is too limited, the overall quality of the food is average, and the cost ($10 for a skimpy drink and $16.75 for a hamburger) much too high. Unless you are attracted to the vibe of the area, I would advise going elsewhere for a hamburger and drinks.
(2)
Danny V.

Delicious grass fed burgers on a poppy seed with some mushrooms, avocado, onions and the king bacon. This is as sexy as it gets for a burger in my experience. Their pickles are the best I've ever had.
(5)
Dan G.

I can't speak to the complaints that others may have, I totally dig what they are serving up at Grange Hall Burger Bar. It's a unique spin on the farm to table concept. After finding myself in Sushi Wabi, no that's the wrong door, a barn door like entrance led me into what felt like Aunt Bea's kitchen. I found my friends at the end of the bar at what looked like a soda fountain shop with a few old school milk shake stations. After we caught up and I apologized for running late (I don't feel tardy) we grabbed a few vacant seats near the front at the end of a long wooden communal table. The farmhouse vibe is all in here with touches like simple homey decor, plaid shirts and even the farmer's daughter type server we had with the great smile. I'm typically not a fan of the communal seating. But, it works here and it was easy to deal with. It also allows them to get everyone seated rather quickly as this is sure to be yet another popular destination in the best restaurant row of the city. My friend turned Shazam app was in a zone nailing just about every 70s tune we heard after just a few bars like she was cruising to an easy win on Stump The Booey. Grange Hall is proud of their meat, and rightly so. Options include grass fed beef (hormone and antibiotic free), free range turkey and veggie and legume burgers. We opted for the entry level burger (6 oz) instead of the impressive 9 oz monster burger. The kitchen serves them up at medium rare. Yes! Finally a burger place that gets it right. Please don't burn your meat. You'll be scared for life. Burgers should be bloody as hell, just like at Jack Rabbit Slim's. We were all pretty hungry and ready to eat. We began with the fried veggie basket that included mushrooms, onion rings, zucchini and green beans. They were tempura fried, which was a different spin and served with a dipping sauce that added a nice zing. Our burgers and sides arrived just as we were wrapping up the apps. These looked like burgers that you might have cooked on your own backyard grill. I got mine with white cheddar and fried egg, lettuce and tomato. This is the part of my review where it becomes useful. Unless you are allergic or despise egg, get it on a burger every time you see it. It's a simple thing, that when done right sets it apart from other burgers. And they nailed it here. The egg was perfectly cooked and runny. It needed none of the mustard or ketchup that I was brought, it was just perfect as is. We got most of the sides offered: mac and cheese, beans, rings and wedges. The wedges were my favorite, though it should be noted that the portion was rather small. So, if you are looking for a Five Guys like satchel, order a few. We enjoyed it all and though stuffed easily found room for dessert. This is another strong point of GH for me. Homemade desserts that include monthly pies, ice cream and freshly made milkshakes. We got chocolate and peanut brittle ice cream (the peppermint sounded good too) and we loved them both. We had a great time here. They've got a decent beer selection, though sadly no taps. Word is that they will be serving up breakfast soon and I can't wait for that. The new kid on the block is unique and off to a fine start. A perfect medium rare that is done well.
(5)
Matt P.

My expectations were high, and weren't met. I found myself 15 mintues in wanting to go to sushi. The place has a really cool lay out, and the staff was uber nice, but the restaurant itself is really expensive. The base burger is about $8, which isn't so bad, but then that's all you get is the burger ... grilled onions, mushrooms, etc are all $1 each, and, there's no free refills on soft drinks. I checked the beer list, and it's actually pretty good. They support local breweries, and their booze prices seemed fair. But with the current burger boom, there's definitely better places to go.
(2)
Hissyfit S.

I'm conflicted about this place. On our first visit, there was much to like and a few things that are off. First, we had about a 20 min wait for 2 on Saturday night at 7:00. That's totally reasonable on a Saturday night in that neighborhood, especially for a new place that's getting a lot of buzz. We had a couple of drinks from the bar while we waited. I got a Bee's Knees cocktail, which was OK. The description on the menu wasn't quite what I ended up with, but it wasn't bad. Probably just a disconnect on my expectations vs. the menu description. Also a bit overpriced for such a tiny cocktail (served in the same glasses used in my college cafeteria.) We started with the fried veggie basket. They're tempura fried and I liked the light breading but they were a bit greasy. The horseradish mayo dipping sauce saves them from being too bland, it's fantastic (and homemade). Otherwise these are just OK fried veggies and the grease got to me after several bites. One of the problems is the pricing of the burgers. Once you choose from a 6oz or 9oz burger, condiments like mustard, ketchup, mayo are free (as are the very tasty house made pickles) but anything else is $1.00 extra per item. It adds up quickly. And bacon is $2 extra PER SLICE. I love bacon on my burger, but damn! With that pricing, they've guaranteed I'll NEVER order bacon on my burger there. So do the math - my boyfriend orders a burger ($9.00) then adds jalapeno, fried egg, cheese and fried onion. Now it's a $13 burger. Add a side, and now it's a $16 meal. I get that it's locally sourced, etc. And I get that they need to turn a profit. But at the end of the day, it's a burger and there's a limit to what I want to pay for it. it kind of felt like I was being nickel & dimed a bit, which is not how you want customers to feel. $2 per piece on bacon is a very nice profit margin. (I'm already considering making my own at home, taking with me in a baggie and sneaking it onto my burger once I'm there.) I opted for basic, just ketchup, mayo (which is made in house - bonus points) and cheese. Sides are $3 extra. I'd love to tell you the fries are good, but they RAN OUT of potatoes. At 7:30p on a Saturday night. This is a burger place - dudes, seriously, how do you run out of fries, you have to know it's the most popular side you offer (especially when your portions are not that big)? There's a Dominick's down the street, send someone there when you see you're running low. So our sides were onion rings (fine) and baked beans with fennel (amazingly good). The default temp for the burgers is medium-rare, which is how it should be as far as I'm concerned. They arrived perfectly cooked - nice bit of crispy char on the edges, dark pink to red in the center. My boyfriend said his was also perfectly cooked, including the fried egg, which is tricky, so he was impressed. I was also happy with the 6oz size. I prefer a slightly smaller burger than most places serve, I feel like it's harder to deliver a nicely cooked burger when they start to get too big. The burger really tasted like the ones my great-grandma made me when I was a kid. We split a piece of pie, lemon cheesecake (there's a different flavor every month). It was delicious, it tasted like someone's Grandma was baking them in the back. I'm picky about pie and I'd go back just for a piece of pie. The service was very friendly and efficient, especially given how busy they were. The manager stopped by to ask how our meal was and apologized for our wait (which wasn't a big deal at all, we'd expected it). The decor is cute, although I could live without the plastic trays they deliver the food on. There's kitchy and there's tacky - ugly brown plastic trays are tacky. And sticky. So, the conflict. The burger is good, but way overpriced. All the extras start to add up quickly. We'll definitely go back but we'll skip the cocktail and veggie basket (maybe try the homemade chips and onion dip instead). Hopefully they'll actually have fries next time. And I'll keep my burger basic to keep the price down. But we'll definitely save room for pie. And from reading other reviews, the ice cream sounds good and I'd like to try it. I recommend it, just realize this isn't a cheap burger joint.
(3)
Alexis M.

I randomly saw this place on a Saturday afternoon and it was overflowing with a lunch crowd. I was able to get a seat at the bar and had an amazing Bloody Mary with elk jersey, cheese and green beans on a stick. I ordered the turkey burger and I loved how it was made with sage! Oh I the side of fries was amazing, they were thick and crunchy. I'd love to go back!
(5)
Howard L.

Wow, this place makes a good burger, and I would say about 4.5 stars overall. We had a burger dinner outing, and it was cool place to check out. They have very casual, friendly, and comfortable communal dining in a farm house environment. They have four 8 seat tables, and about 5 bar seats, and that's it. We had between us a 9 oz burger with fried egg, 9 oz turkey burger with white cheddar, a 6 oz burger with pepper jack, and a standard 6 oz burger done medium, instead of the medium rare. The medium rares were just right, but the medium was a little dried out. Son said turkey burger was juicy and good. We also tried their vanilla shake ($5), and a couple scoops of dark chocolate and peanut butter brittle ice cream ($2.50 per scoop) - both very good and not too sweet. I also had my first Schlitz beer ($3 can) since about 40 years ago. The quality (fresh and locally sourced) is all there, but I held back on the 5th star as it is all nevertheless on the pricey side. The 6 oz burger is $8.95 and 9 oz is $11.95. Each topping is $1, and all sides are $3 (m&c, chili, or fries, and all are smaller portions). I would say overall it's a must try for any Chicagoland burger aficionado - so check it out for yourself! They've only been open for a couple months, and there's free street parking in the area with a little looking.
(4)
Jade T.

I can't give this place more than three stars. It's always great news when a restaurant opens in my neighborhood. After reading the stellar reviews on Yelp, I had to check it out. Not surprisingly, it was packed on Friday night. We waited about ten minutes to get a table. I hoped for seats at the bar, as I really dislike communal seating. I can live with it, but such seating arrangements can make it difficult to talk to your dining partner with any privacy. Opt for the bar seats. Not only are they are more "intimate", you'll also get better service since there's always someone behind the bar (and your waiter doesn't stray far from the area either). Carnivores are going to hate me for this, but I had their wild rice vegetable burger. I appreciate GHBB for offering a veggie burger option, but it was a major fail. The buns and fixings were ace, but the patty was just horrible. I took one bite of it and half of the patty fell out of the other side. It was mushy and had no density or flavor. It was one of the worst I've had. A little char and firmness would improve the burger greatly. The garlic mac and cheese was average. It was dry, but some people prefer that over melty, gooey mac and cheese. I loved the french fries. They had the crispiness of french fries and some softness of steak fries; a good hybrid. Ketchup and other condiments aren't available by bottle. They bring them out in small sauce cups, which can be a little annoying if two tablespoons of ketchup isn't enough for your burger. After feeling a little disappointed by the main course, I ordered their vanilla peanut brittle ice cream (a seasonal flavor) with fudge sauce. The ice cream was very creamy. It wasn't fancy or out of this world, but it satisfied my sweet fix. I thoroughly enjoyed the service here. The lads are cute in their burly beards and plaid shirts and jeans. They definitely have that "country hospitality". At least, our waiter did. He was charming, and another server was helpful in determining whether or not their pecan pie had lard in the pie crusts. (It didn't.) GHBB is a good restaurant, but I wouldn't return. The food was just okay and prices were reasonable for this neighborhood. Drinks were overpriced, but that's typical of any bar and restaurant. It just didn't wow me.
(3)
Joon B.

Tasty fried veggies with dipping sauce? Check! Fresh ground burgers with fresh trimmings? Check! Freshly baked pies? Check! What more could you ask for at a burger joint? Seriously, prepared to be stuffed! Not to mention, the decor is very rural chic. Just a fun place with seriously good food.
(4)
Jen G.

I wanted to like this place, but there are so many reasons why I don't. And that makes it a solid two star review for me. I definitely like their farm to table concept. Eating locally and sustainably has become more important to me in the past few years. And the decor is right on point with a very farmhouse, homey theme, right down to the staff's uniform of plaid shirts and jeans. Unfortunately, that's all I love about Grange Hall. We waited for 2 hours for a table. With 6 people in our party, I realize that it was more difficult to seat us due to their communal dining style (which is my least favorite dining trend right now), but the host kept telling us 20 minutes, and then 20 minutes again, etc. etc., all the while seating other parties that came in after us. Not cool. Once we finally! sat down, we ordered pretty quickly. We got the Fried Vegetable Basket and the Old-Fashioned Chips and Dip for appetizers, and 4 of us also ordered burgers. The dip that came with the veggies wasn't very good. I can't really explain it, but I ended up just eating the veggies without the sauce. The chips and dip were actually pretty tasty. The chips were obviously freshly made and the dip was a homemade version of the onion dip reminiscent of childhood picnics. Next, the burger. The ingredients were certainly high quality, and it tasted good, but it just wasn't the be all end all of burgers. Plus, it was really hard to eat because it was SO MESSY. The one person at our table who had the most success not losing all their meat and toppings out the other side of the bun didn't cut his in half. My husband and I also shared sides of the fries (really delicious crispy steak fries) and the mac and cheese (super dry and DISGUSTING). Lastly, it was so insanely loud in there that we all had to yell to be heard. I think half the times our waitress came by to check on us, she left frustrated because no one heard a word she said. By the time we left, I had a raging headache. Not happening again.
(2)
David J.

I've been tracking Grange Hall's progress since Veerasway closed down. I was skeptical of the concept (don't we have enough burger places?) but I wanted to give it the benefit of the doubt since it is right down the street from my condo. Anyway, this past Friday, I finally tried it out. Unfortunately, I was not impressed. I'll start with the good things. The decor here is really great. It looks like stuff the owner picked up from flea markets and garage sales. I have family (who are farmers) in Michigan, and the decorations at Grange Hall do a good job of approximating the vibe. The servers were all wearing plaid shirts and jeans, which also fit the vibe. Suspenders were also out in full force, however one server was wearing both suspenders and a belt...oops. Some of the food was excellent as well. The hot fudge sundae I had for dessert is something I'd want to go back for. They use fresh whipped cream, which is awesome. I also particularly liked the bun on my burger and the mustard, which was exceptionally creamy and tasted almost like horseradish. It was wonderful. Service here is also super friendly and helpful. They handled the packed restaurant very well, though they forgot to give us napkins, which is sort of essential when eating a burger. However, a number of things didn't impress me or downright bothered me. First off, Jade T's veggie burger literally oozed out of the bun when she bit it. Before I saw that happen, I was going to ask her to try it. However, after seeing its baby food-like consistency I figured I should stick to my own (beef) burger. My burger had highs and lows. I ordered it with all the free toppings (lettuce, tomato, onion, ketchup, mayo, and mustard) plus muenster cheese and a fried egg ($1 a piece extra). The fried egg was perfectly done and all the ingredients were fresh and good. However, the patty itself didn't have much flavor. For a place that only serves burgers (and one that cost $14), I expected to be wowed. I prefer a nice, greasy Five Guys burger to be honest. The sides were also a mixed bag. The garlic mac 'n cheese was good (very garlicky, but in a good way). However, I didn't care for the fries, which were overly large, dry, and crispy. They don't bring ketchup out with the fries, which I understand is the preference of some fry snobs, but I am not one. All in all, Grange Hall got almost everything right except the core of their business: burgers and fries. On top of that, dinner for two here easily tops $50. I don't automatically assume that just because I'm paying more for something it's better, and in this case it wasn't. I won't be back here unless someone else suggests it. I'm still longing for Veerasway.
(3)
Dmitri G.

As far as burgers go, it's pretty good. You can choose from a 6 or 9 oz patty, made from either free range turkeys or grass fed beef. Veggie is available too. I like that the meet is natural and all that, but if they had a 15 oz patty, I'd get that. And I told them so, I hope they listen. You can't really have too big of a burger patty. Anyways, the toppings are cool too, cheese is from Wisconsin, and they even tell you the city/farm it's from. The beer is local as well, and pretty good selection. They have home made pie and ice cream, but there is only one kind of pie per month, so you can't choose. If you want cherry, you have to wait! Service was fine, no complaints there. Prices are a bit high, but I would say it's worth it. If you have friends visiting from out of town, this would be a good place to invite them to for lunch or dinner.
(4)
Stacy D.

I think the idea was cute...took an out-of-town friend here...thought it would give her a little Midwestern flavor...and it succeeded...the decor was farm-y for sure! We ordered the fried veggies first, which were fantastic.... had a hillbilly margarita (ordered it because of the name) and it was great. The burger was good. Maybe I'm getting picky with all the great burger joints popping up?! Mine had an egg, and was cooked much more than medium, like I ordered. No pink at all...should have ordered it medium-rare like the waitress prompted. That being said, it was a pretty decent burger...with a super-fluffy bun. My husband ordered the chicken sandwich, and said that he thought it tasted ok, and that the chips were good (that was the extent of his description) I also ordered a strawberry rhubarb pie. When a restaurant only offers one pie a month, I expect it to be amazing...but this was just meh. It was very crust-and-topping heavy...the filling was barely there. On the plus side, it was clearly homemade, and not overly sweet...and the ice cream was outrageously good. I'm rating it 4 stars because I appreciate a farm-to-table foods...
(4)
Charles C.

Went there for Brunch on Sunday. Sat at the bar. Had the Simple Man breakfast and it was delicious. Decor is awesome. I felt like I was at a small town cafe. Staff was very attentive and nice. Food was delicious and came out fast. Will eat here again.
(4)
Jonah G.

Ehh. Overpriced. Paid 23 bucks for a very average burger and fries. Also, had to sit at a communal table, not down with that.
(3)
J T.

Had a family dinner here last night. Party of 6 people. The food was absolutely awesome. We had a starter order of vegetables and the blue bull fries - both were great. The fries were crazy hot (spicy) though! Everyone had a different burger and they were all great. I had the Ultimate Burger w/an egg - probably the best burger I've ever had. Cool place. We'll return.
(5)
Craig U.

Meh. I wanted to like Grange Hall because of it's laid back country setting and creative styling. However, the food was average, and the service matched, friendly people, in absolutely no hurry. Stopped in for brunch, and it wasn't bad... it just wasn't great. I went for the burger, it is the "burger bar", and the wife had breakfast... neither were bad, neither would ever make me come back for a seconds seating.
(3)
Anne C.

I know the "Farm to table" concept isn't exactly revolutionary anymore, but I still give any restaurant kudos for going local! Their ingredients are locally sourced from IL/IN/MI/WI-- including the alcohol with Bell's beers and Northern Michigan wines. Oh, and they serve Faygo. A blast from my Michigan past! Grange Hall's menu isn't anything exotic, but all of our food was consistently good. My dinner companions each chose the beef Grange burger and I tried the turkey burger, which was actually very juicy and flavorful-- I didn't even miss the beef. All burgers come with the standard veggies and condiments and then you can pick your own local cheeses and add-ons like avocado, bacon, and caramelized onions. Sides are all a la carte-- the fries are the real deal: thick sliced, fried potatoes. The decor is cute and super casual-- a very rustic farmhouse vibe with long community-style tables. And the service is really above average even though they were totally slammed with customers. My husband and I got to the restaurant a few minutes before our friend showed up and the restaurant was packed so I assumed they wouldn't seat us until he arrived. But, the hostess said that if she didn't seat us right away we'd be waiting another 40 minutes so just go ahead and sit now and get a drink-- love it! And they're honest-- I asked our server how the mac and cheese side was and she told me she preferred the baked Northern beans. A great choice! This place is a great low key addition to the more over the top restaurants on Randolph Street.
(4)
Cara M.

I work on Randolph and I can see the place from where I work, so I wanted to try it. We walked in and it was kind of and awkward cluster in the host area, like if more than four people stand in the doorway, you cannot get in or out. I really wanted to sit outside seeing as how nice it was, but they have very limited seating so we were pushed to waiting or sitting at the bar, luckily we were starving so we didn't care. We sat in front of a very chill looking bartender, along with being able to see the kitchen was pretty cool. The bartender took our order and everything came out pretty fast, the onion rings were awesome though, that was probably the best part aside from the burger, I got the Chef's Thankful burger which was a tiny bit of heaven. The cranberry sauce they put in it is amazing. I was told they have great turkey burgers and the Thankful was a turkey burger and I was more than satisfied. The best part of this place was definitely the turkey burger!
(3)
Fuffie G.

Deeelishus!!!! Wasn't expecting much from this place but wow, was I ever wrong! Everything is local...well Midwest. Vodka from Detroit???? Wasn't so bad. Burgers were juicy and huge. Couldn't even finish mine. Fried pickles...yummy. The only negative...didn't like the fries. A thinner fry over a potato wedge is so much better. Icing on the cake, we had the most adorable waitress.. Can't wait to go back.
(4)
Gary C.

Another burger joint but this place was badly needed, it's located on Randolph Street with many world class restaurants with menu prices to match. They advertise "farm to table" fare with grass-fed burgers and hand-made pies and ice cream. The burger was one of the best I've had and the toasted bun is a star on its own. I like that the burger comes in 2 sizes and that's there's a turkey and vegetarian option also. If I remember the sides run about $3 each, we loved the potatoes wedges and the garlicky mac and cheese. Burger topping came in at about a buck each; between the sides, the topping and a beverage or 2 it all adds up but you can taste and see the quality. The dÃ©cor is very unfussy, like eating in a barn at communal tables, the staff is in plaid shirts and jeans which maybe crossing the line into farm-land cuteness but its great addition to the street and we'll be back.
(4)
Cynthia H.

Its nice when the restaurant is empty and the waitstaff acknowledges you. No such luck today, even a smile or simple, "Hi, I'll be right with you goes a loooonnng way. :/ Moving on, hopefully the next place is better... Looked down while putting on coat the menu: Why are they charging for lettuce, tomato and onion? :/ Being ignored when only 3 other people are in an establishment this size wasn't high on our list, but we were hoping to grab a bite before the Guinness event down the street.
(1)
Colleen R.

To celebrate the end of midterms and universally long work weeks, a group of us descended upon a new burger joint in the West Loop on a Friday night. We arrived just before 7:00 and had no problem parking nearby or getting a spot at one of the communal tables. Ingredients: Build your own. I chose grass-fed beef, caramelized onions, avocado, and sharp white cheddar cheese. Three of us, including me, asked for medium rare (the default option) but got well done burgers instead. Served on vintage trays with the burgers resting on brown paper napkins. Accompaniments: Pile of thick onion rings and small cup of fries. Arrived piping hot, but 10 minutes after we got our burgers. Environment: Farmhouse cute, with the barn doors wide open to the warm weather outside. But the service lacks the attention to detail given to the dÃ©cor. Overall: *** out of *****
(3)
Michael H.

Definite destination in "Chicago Burger Wars"!! Really cool rustic interior all the way down to the napkins. I liked the Menu layout as well as the old school font. Pretty good sized "Bar" area with like 10 lower seats and 4 higher spots by kitchen. I think everything is sourced from Michigan and they are big on the Michigan Craft Beers as well as a good "Beer List"! My burger was great and the condiments were all homemade right down to the pickles... The French Fries were the best I've EVER HAD In my life! Also have Pies, Shakes, Etc. for dessert but I was ParTyiN' so I skipped it..MUST TRY!! GTFJD
(5)
Ryan G.

Yeeeehaw! This place is definitely.....different; but in a good way. The look and feel of the restaurant is a picnic out in the sticks with long tables, aged silverware and a rustic farm look and feel. The food is excellent! My only complaint are the prices. While I know Chicago prices are higher, burgers and lemonades should not cost more that $40! Definitely worth a try if you are in the area, though.
(3)
J W.

Stopped by with my mother while we waited for our reservation at another restaurant down the street, sat at the bar to have a cocktail. We arrived around 5:30pm on a Wednesday, they had some dinner tables open... but by the time we left an hour later they were getting pretty packed. Ambiance was great, the whole place had a down home country feel. It was warm and inviting. I had a Sweet Cherry Tree cocktail, it was perfectly fizzy and refreshing. My mother had the Strawberry Fields, she loved it! We also split a White Horse Farm Blueberry Mojito--it was a little too sweet but the mint was really fresh and they used great berries! Wanted to try the pie but didn't have time. Will be back for a slice and a burger, they looked amazing.
(4)
Claudia S.

Grange Hall Burger Bar won me over.* Fine, maybe I was set to like this place as soon as I stepped in based on the decor and atmosphere, maybe not. I'll be back though! Things I found charming: * Quilts on the wall (cut off pieces of quilts?) As popular as that style is, it reminds me of a few homes, including mine, which make me think "cozy". * Communal seating. There are some places this doesn't work and if you have a large party, you're clearly going to wait due to the seating, but it works for them. * Servers/staff have a laid-back, yet clean cut look to them. It reminds me of the farm, without being TOO farm. (My mom is from some small town, I'm familiar with farms.) * The worn spoons that accompanied the ice cream. Things I liked: * You can see into the kitchen. I'm not one of those people who is worried about my food being tainted, but I do like being able to see into a kitchen. * Family friendly. While we were waiting for our table, I noticed a few children ranging in ages from tiny and in a car seat to, some age in middle school. This doesn't mean it was loud and you won't be able to enjoy your meal, it just means that you can bring your kid.....and hopefully they won't make you "that guy". * They carry beer from Wild Onion. I just discovered this brewery not too long ago and have a hard time finding it, both in stores and at bars. Now that that's out of the way, I was part of a LARGE party and I thought our server was great. Sure, there were a few mistakes, but he was always very apologetic and rectified the problem right away. Plus, they were small mistakes. Seriously, I thought he did a great job and as an added bonus, our guy knew how to pour beer! This may seem like a small thing, but I've had servers pour beer after insisting they do it only to have a bad pour. The food was perfect. Perhaps it's because I didn't eat all day (fine, I ate some movie popcorn, I confess).....but I don't usually finish meals or get dessert. Looking around at my table, I'm pretty sure everyone finished their food. They cook their burgers medium rare, if I remember correctly, and I ordered mine medium well. Most places will over cook it, most likely because I'm the ass ordering a burger medium well, but I thought this was great. Juicy, flavorful and I could actually fit the burger in my mouth. The carmelized onions were so good that I ate the ones that didn't make it on my burger. Fries were nice and crispy on the outside, soft on the inside. The mac & cheese was some of the best I've had. I don't like my mac & cheese overly creamy and this was just right. The fried veggies..while I didn't try the sauce, I thought they were pretty darn good. Not too much batter, not overly soft veggies. Not sure of what the others thought, but I know my friend and I really liked them. Lastly, one scoop of walnut chocolate chip ice cream. Mmmm, mmm, mmm! I'm definitely a fan and will be bringing friends and family here. I will say though, there is potentially one drawback and it only applies to certain people. If you're tall, I'd caution getting a counter seat as the stools (and counter) are kind of low. I'm only 5'3", so this wouldn't be a problem for me, but I did see one guy kind of hunched over when eating and arching his back from time to time. Just something to consider for you tall folk. Other than that, I was impressed. Oh, and the bathrooms (well, the women's) was very nice. Decent size, clean and plenty of mirrors. I'll admit, when I first looked at the menu I thought "a dollar per extra ingredient?!", but when I thought about it, most places I get the extra stuff on (avocado, cheese, carmelized onions, etc) tack that into the price and give it a fun name. $12 is what I'm paying elsewhere, why not pay it for a delicious grass fed burger? Their beer was $6. Not bad, not bad at all. * I noticed I was 2 reviews from #200 when I started this one and while I normally wouldn't care about such things, I thought, let's save this one for one I really, really liked. I also broke my "no check-ins" rule for this place. 200th review AND 1st check-in? I liked you Grange Hall, I really, really liked you!
(5)
Ellyn D.

I've had Grange Hall twice, once delivery and once in-shop. As far as service, the delivery was right on time and food was still hot and well packaged. A definite win. In the restaurant, however, my party of six was seated right away but had to wait over 40 minutes after we ordered, on a weekday when it wasn't that busy. Plus at the end the waiter spilled ketchup all over me, which I can understand was an accident, but didn't take anything off the bill or offer a gift card or anything. That kinda blew my mind. The food is this place's redeeming quality though. I really don't understand the people who say it's just average. It's not life-changing, but it's really damn good. The biggest downfall is the cost. When you pay $13 for a burger, you expect it to come with a heaping mound of fries. Instead, you have to shell out another $3.50 for a couple steak fries. Not cool. But seriously, the burgers are great.
(3)
Jes S.

I was visiting a friend in Chicago and was very pleased that we stopped here! Grange Hall is a casual burger joint where you feel like you are eating in a cozy farmhouse or barn. The music and overall ambiance is very cool and the food was delicious and fresh. The fact that the serve local and farm fresh food items is a huge plus. I highly recommend to check this place out!
(4)
Melanie B.

Great restaurant. Cute ambience. The decor is great too made me feel like I was in a chic farm house. The burgers and drinks were great. Whoever thought of frying avocado, my friend you are a genius. The fried pickles are a must-try as well. Service was phenominal too. No complaints except the mac and cheese could be a little more seasoned, but I had a great time and will be back.
(5)
West L.

I'm a huge burger fan and had been eagerly waiting to try this place out. Unfortunately, our experience left a lot to be desired. Be ready to WAIT. With only 5 communal tables and a few seats at the bar, we expected that we'd have to wait. We ended up waiting about an hour and fifteen minutes.. I was surprised to find out the cocktails we were drinking (grapefruit juice and vodka) served a a glass slightly bigger than a hot glass were $10 each, leaving our party of four with a $130 tab before we'd even been seated. But that isn't why I'm giving it 1 star. And more WAITING. When we finally got to our table and placed our orders (all burgers), we didn't realize that we would wait over another hour for the burgers to arrive. The waiter said the kitchen was really backed up. (But isn't it a pretty small place with a pretty basic menu --burgers; I assumed that the restaurant could manage the burger demand in the place). Unimpressive BURGER. The burgers finally arrived and were actually tepid or room temperature at best. Seriously after this long of a wait! I ordered my burger medium (which usually means still some pink but juices run clear). My room-temperature burger didn't have a trace of pink in it...gray all the way. I also didn't get the bacon I ordered on my burger either. While we were waiting, I watched them making the burgers and don't really understand how they can get behind. They don't put the cheese on the burger until after it's cooked (thus no melted cheese), and all the additional condiments come on the side. So there isn't much back of house preparation going on for these burgers. Mac & Garlic. I would recommend not getting the garlicky Mac 'n Cheese. It should be called Mac & Garlic. It tastes like butter, garlic and macaroni. Zero cheese taste and overall pretty bland except for the overwhelming garlic. Expensive PRICE. The bill for our four burgers a couple rounds of drinks was another $130. Total for the night with tips was $300 for the four of us....a bit more than I was expecting for going out for just burgers (and room temperature burgers nonetheless). BUT the condiments...ketchup, mustard, and mayo are free! But if you like more than a tablespoon of ketchup, you'll need to let them know because that is all the condiments you get with your burger. There are too many other good burger options in Chicago so I won't be going back to this one (even if it is really convenient to where I live). DMK is a good example of a burger joint that can crank out GREAT tasting burgers and move the crowds quickly. Urban Burger is another place where the taste of the burgers is far ahead of this place.
(1)
Cristina T.

After spending some time across the street for cocktails, the bff and I were ready for something to eat. Having seen Grange Hall from the outside (it looks like a barn!), we were excited to see what the inside looked like. As expected, the inside of the restaurant also looks like the inside of a farmhouse. Dishware is all mix and match and tables are long, dining-room style tables. We were seated at the same table as another group. Our waitress was incredibly friendly. We started with the fried veggie appetizer. I personally loved the zucchini and mushrooms. The green beans and onions were very good too. The dipping sauce that accompanied them was quite tasty too. For dinner, my friend and I split the 6 oz burger and got the fries and mac & cheese as sides. I love the way the burgers are served here. They recommend medium-rare so that's what we ordered. It was juicy and the meat was great. It was served with small cups of homemade pickles, mustard, ketchup and mayo on a vintage tray. Tasted like a very well made homemade burger. The fries were more like steak fries. They were crispy and salty and delicious. The mac & cheese wasn't as garlic-y as advertised, but it was very good nonetheless. Overall, I may have enjoyed the overall atmosmosphere of Grange Hall more than the food itself. I was treated like I was at home-great food, great service and a great atmosphere overall. I can't wait to come back and save room for their freshly churned ice cream!
(4)
Christoph H.

I have achieved burger-vana! What a lucky find...and completely unexpected! I stumbled upon Grange Hall after looking for a last minute place to eat last night...and not being able to find a seat at my other local favorite, Girl and the Goat (hat's off Stephanie!). I have to admit, the decor at first was a little off putting, but the warm reception I received from the staff made it easy to overlook. Great service and quite honestly the best burger I've had in a long time. Ask for 'Andrew's Burger' - turkey, avocado, american cheese and a fried egg...wouldn't have been my first choice but damn!!! My friends that joined me later concurred and we all polished off a fantastic ice cream desert as well. The only suggestion would be expanding the wine and beer list. I know its part of the midwest theme but Michigan just doesn't produce good vino... Very impressed and can't wait to try out their breakfast sometime!
(4)
Leslie P.

Unexpectedly dropped in on a Friday night, and we were pleasantly surprised how easy it was to get seated. I think the communal table set up helps when there is only of us. Atmosphere is a rustic, small town, country home feel. The menu is very simple and localized for the most part. I liked the touch that the cheese, beer and wine selections were local sources, and the food is fresh and from the farm style (grass-fed beef, turkey meat ground onsite, veggie burgers home made). I ordered the beef burger with avocado, bacon, and white cheddar cheese. It was simple and excellent. The fries were also good. Portions were right-sized, in my opinion. I also tried the Bees Knees, which is a whiskey, ginger, honey cocktail, and I thought it was also excellent. Overall a great place for a simple and tasty dinner out. I'll definitely be back. PS - My friend says the gluten-free bun is good too.
(4)
Nelson S.

Came here today for lunch as part of Restaurant Week and thoroughly enjoyed myself. Has to be the best Restaurant Week deal in town. Try to get here around 11:45, before the lunch crowd shows up. After I sat down, a 5 & 7 top walked in. For $22 bucks, you get a choice of teas, soda, or BEER! I was stupid in assuming it was just domestic cans but I could have ordered any beer! Two Brothers or Half Acre. Hey, PBR is a classic anyways. :) Then comes one of the juiciest beef burgers I have ever had. Your choice of any toppings, all included! Plus a side, I had the onion rings. The batter was a lighter batter, like tempera, not as crispy as I had hope but the onions were sweet. Then a dessert, choice of ice cream or I had a slice of their Chocolate pudding pie. Pie was really good, not super sweet, texture was not silky but reminded me of Bob Chinn's Taro Pie but not as dense. Definitely making a trip back next week to try their turkey burger. :) Happy Eating!
(5)
K N.

OK, I feel like I am the only one that is not impressed with this place. I definitely like my burgers and am always willing to try a new place. But this place was just so average that I would probably prefer Wendy's next time. 1. Tiny (6oz) burger was supposed to be medium and came out better than well done 2. Bun tasted stale 3. Lunch bill for two people with one drink came out over $40, guys it is still just a burger, even if it was gold fed you can't charge that much 4. During lunch on a weekday when it wasn't even that busy it took almost 1.5 hours to get out of there (we were seated right away) 5. A-la-cart $3.50 fries were good Compared to Kuma's, MK and other similar burger staples this is waaay overpriced and waaay underwhelming. Will not be going back.
(1)
Lady L.

Are you kidding me? I have no idea how to make a turkey burger taste like THAT... I mean sheesh, I have never tasted a burger so delish. The BF and I each got different burgers and apps so we could taste a little of everything, and man-o-war, everything was just beyond. The burgers as they are (with the fixins that come with them)the best burgers ever... and I almost regretted putting blue cheese and mushrooms on my grass fed beef burgher to taint the taste of perfection. The turkey burger was the star of the night though-- it was soft, crispy, and full of flavor. I don't even like turkey burgers normally. Angela came over and told me how she makes those perfect turkey burgers... and though i will try to make something that tastes close to these, I won't come close. We had the fried veggie app and the fries as well, which were both outstanding. I have to insist that you get some of the horseradish sauce that comes with the veggie app-- it's pretty life changing. The drinks were good, but the burgers are the star here. Foe on you others that will make this place have hour long waits! This secret will be out before you can say "Grange Hall"
(5)
Audra C.

nom nom nom nom! This place is awesome. Went there last night with a friend and my hubby as an impromptu gathering. I work nearby, and I hadn't actually been there before. I regret not going to Grange Hall sooner. I had a hard time picking between the cider and the list of awesome cocktails they had. I'm kind of a cider snob; the waiter was patient and willing to describe the pear cider they had. It was incredible. The burger and fries were amazing. First of all, their gluten-free bun tastes "normal" a big deal for those of us who can't have regular bread! The fries are perfect. Crunchy on the outside, soft in the middle. The waiter did an excellent job of checking in, but not being pushy. We had a great time. He talked us into a sundae, which was also fantastic! We will definitely go back again!!!
(5)
Alex D.

went for lunch right at open, which I'd recommend. I've tried going for lunch before but it gets pretty packed fairly quickly. but if you have to wait, and can, then it's worth it. the beef is beautiful. toppings were fresh. the bun is excellent. they even make a pretty good old-fashioned.
(5)
Matthew S.

Great burger, great drinks, and cool decor. We were a little nervous about the service, but it looks like the owners read yelp and hired a new waitress. She was outstanding. We'll definately be back. Next question?
(5)
Linda M.

Aesthetics are great, food is decent, but the pies are definitely their selling point, funny enough. Burgers are fine- if you add lots of extras to get the flavor combinations going. It's great for kids as the noise slightly distracts others from the chaos they create. The kids burgers are cute touch.
(3)
Sarah M.

The food was good but the bill left a bad taste in my mouth. It's really overpriced. I know they have expensive processes because of the sustainable philosophy - I get it - but other places do it better. It's worth it to try once, you won't be disappointed in the food (although they nickel and dime you on extras) and I had this strawberry-rhubarb lemonade what was actually pretty amazing and I was not able to duplicate it. That's a sign of a kitchen that knows what it's doing.
(3)
Mike W.

Walked in on a Friday evening and waited 20 minutes for a party of 2. Pretty good considering the location and attention for this place. The decor is over-the-top COUNTRY, which is cool, but the food was not that memorable for the price. The good: -Outstanding decor, down to plates and a bar made of old bedroom furniture -Friendly staff -Locally-sourced produce, grass-fed beef -Housemade ice cream (I had the PB&J flavor) -Fried veggie basket (kind of like you are getting your veggies) The not-so-good: -Feeling nickel-and-dimed for everything. The plain burger starts at $9, then add $1-2 each for toppings, cheese, "housemade" sauce, and even adding fries -No burgers with a good combo of toppings (Burger Bar, or even the Counter have suggestions on their menus) -Pricey micro brews coming in bottles/cans, no taps I have to give this place kudos for food integrity and a fun theme. But if you spend $45 for 2 folks to have a couple burgers and drinks, I wish was a bit more distinctive.
(3)
Dia S.

The food here is excellent. One of the best veggie burgers I've had! Service was a little slow as we were one of three tables in the restaurant. Also a little pricey-i found it a little odd they charged me $1 extra for subbing jalapeÃ±os instead of mushrooms on my burger.
(4)
Mark M.

I've been twice, and both times I've had excellent, juicy, very well made burgers. Love the ambiance. Little pricey, especially drinks, but you should expect that from the Randolph St. strip.
(4)
Akihabara C.

Great place. The brunch menu isn't very different than the main menu. They are very cautious about your food allergies. I've never gotten sick from this place. The burgers are amazing, but then again everything they have is really good. Apparently their pie of the month is to die for.
(4)
Illi F.

Had a fantastic brunch experience here last weekend! Came in a group of 3. 2 of us ordered the breakfast burger and a warm drink consisting of organic cider, bourbon, lemon, and maple syrup. 1 of us ordered the corned beef hash with a bloody maryanne. WOW! Everyone absolutely loved their food and drinks. We raved throughout the meal. Best of all, there was absolutely no wait and the service was extremely friendly and kind. We will surely be back next time we are in Chicago!
(5)
Jodi K.

the burger was amazing and we had some spiked hot cider, so good!! i would have liked to try the milkshakes as well, but it was a cold snowy day. i would def come back to this resturant again.
(5)
Lindsey W.

Long communal dining is never a favorite of mine but okay for this "hall." The food was okay, but I wouldn't say worth going to the west loop for. Fried veggies aren't my thing but my friends seemed to enjoy. I was most disappointed with the service, the waitress was a bit patronizing and seemed unwilling to talk through the menu even though it was dead in the middle of the afternoon. While the burgers didn't wow I would like to try breakfast or just desserts!
(3)
John P.

Came for lunch prior to going to an afternoon show. Picked this burger place based on other Yelp reviews, and was not disappointed. My wife and i had the patty melt and pickles and onion burger and both were delicious. We also had a half order of the biscuits and gravy as an appetizer and it was outstanding. Our only disappointment was not being able to try the fried pickles because fried items were not available during the transition between breakfast and lunch. Will have to time things better next time.
(4)
Faye G.

The people are nice and the food is delicious. Just too small of a place right now with always a wait.
(4)
Robert B.

This place is near my house, and it took me forever to try it. I'm so glad I did! My fiance and I had some good ole grass-fed burgers and Fanta in a glass bottle! I didn't know it came in a glass bottle! My fiance had the onion rings and she said they were good. I thought the rosemary fries were too strong. Other than that, service was good, and the food was good. I will be returning!
(4)
Reggie S.

Awhile back I posted a negative review of this place. I will be the first to admit, I was wrong. They reached out to me (which I appreciated), I made a return trip, this time eating the food. I was floored. Burgers were GREAT! Their dessert, unreal! Definitely worth a visit, ambiance, food, service, everything was fab!
(4)
Doreen R.

FREAKING DELSIH!!!! Had the 6oz burger (perfect size to be able to have "room" for sides). Each burger comes on a tray with all the fixins in little metal ramekins - not bottles of ketchup and mustard on the tables) . The sauteed shrooms and swiss cheese added nicely to the great piece of grass fed beef. Perfect medium rare :) Fries and onion rings are delish and enough to share between two or three folks. Mac & cheese had a nice flavor,lotsa cheese, but was kind of grainy. Key lime pie - mmmmmmmmmmm Very helpful and nice waitstaff.
(5)
Jerry G.

This was a mighty fine find. Burgers tastily prepared with unusual assortment of toppings, great non-alcoholic (and alcoholic) beverages, some unusual sides (fried pickles?), and out-of-this-world homemade pie (today: key lime) and ice cream (today: thin mint ice cream made on site). Service at lunch was helpful and refreshing. No need to get someone's attention; server was there. I have resisted a fifth star as this is my first visit. Must return for another go to assure my experience was not an outlier. (My two companions share my newbie assessment.)
(4)
Jason P.

To be honest, this isn't THE best burger I've ever had, but it was darn good...top ten for sure. What makes this place great is the service. I'm a big on the dining experience and this place is 100% complete - a great experience from start to finish. I'm really glad I stopped in during restaurant week to have a burger here. Kudos!
(5)
Farrah W.

Best Burger! The homemade ice cream and pie are also delicious. The staff is always friendly and attentive. Seating is limited but they still made accommodation for about ten of us for my birthday last year. I keep going back!
(5)
Laura L.

Attention! Attention! They have ice cream, homemade, awesomely delicious ice cream, until 11pm!! Yes!! Deep breaths... and go. I am not a burger person and neither is little girl. But I forced her to go on the pretense of YOLO. We have to try every place we can! Upon checking the website I fell in love. Grass fed beef, locally sourced items and cooking food in season. Preaching to the granola munching choir. As a non-meat eater I couldn't wait to support such a great business. The space is cute and cozy. Cloth napkins and thrift store silverware are very charming. I am not a fan of the communal tables though so I chose to eat at the bar. We had some really good lemonade. Peach lemonade and Cherry lemonade. Not too sweet and still lemony but with a touch of peach/cherry flavor. Little girl liked her burger of grass fed beef(yes!) with locally sourced veggies(yes!) and Wisconsin cheese. My veggie burger with avocados and colby jack was delish. It was a bit crumbly but chocked full of eggplant(I think) and broccoli. But the star was definitely the dill pickle and the onion rings we ordered on the side. Those onion rings. I dream of them. On a road trip we stopped at the world famous Varsity in Atlanta and had the lightest, crispiest onion rings. I talk about making the drive to Atlanta for them. No more!! Grange Hall is down the street and those rings will be a normal character in my life. And as there is no ice cream parlor in the West Loop(Baskin Robbins does not count) we have already made the late night walk over just to get a scoop on a cone. Yet to try the pie but since it is August(they have a rotating monthly pie menu) and blueberry pie is making its appearance I will be there soon. Definitely a must try place for burger lovers and ice cream/pie lovers.
(4)
Sam C.

had brunch there - even better! freshly squeezed orange juice and water with cucumber and lemon. savory biscuits and gravy. even simple eggs with potatoes were great. tried pie, which was a little too wholesome for my taste, but the peanut butter and jelly ice cream was to die for. pretty much no wait before noon, which was nice. servers are attentive and service is quick.
(4)
Patrick J.

Great Turkey burger. I was disappointed that I got like 7 fries for $3 that equals maybe one large potato. For a $9 burger the 7 fries should come with the burger.
(3)
Coleen K.

Grange Hall is my favorite spot for burgers in the city. Their burgers are simple, ingredients are fresh (it's make-your-own burger style), and their standard cooking temperature is a perfect medium-rare. Along with their burgers, I also highly recommend their thick-cut potato fries. Their menu includes a mean ginger ale and awesome ice cream selections, if you have room for dessert.
(5)
Jesse w.

Service was pretty terrible.. actually the worst I have had in a while. We went on a saturday for lunch around 1PM. I haven't seen a restaurant front house staff operate so ineffectively and disorganized in a while. - We saw our food die in the window while the food runner, who only seemed to be able to carry one plate to one diner at a time, was busy chatting with the staff. The server was also unaware of our food status and the kitchen staff didn't care how many or how long the plates sat in the window - the bartender would put a drink order out and it would sit on the bar for 15 minutes. If the waiter was busy, why didn't anyone else help out to drop the drinks, so people can drink them and order more, and spend more money? - two hostesses and still people on a wait while there were open tables. Hostesses would stop in the middle of turning a top to immediately greet and take down the name of an incoming party, it literally took 20 minutes to set an empty top and seat a table because the hostesses weren't working together (i.e. one turning tops, one managing wait) It seems as if their saturday staff were hired for their hipster looks rather than experience, and there was no management to be seen. Not sure how this place will fare with so many great options on the same street. It's like no one who works there really cares about the establishment, I would be a worried restaurant owner... not going back..
(2)
Jet L.

Community tables that make you so close to your neighbors you feel on top of them. It is more expensive than most places for a burger seeing as how sides are extra, add it up you've got yourself a $22 burger sitting next to a stranger hearing everything they say and chew. It's hipster heaven, over priced food, bad decorating, and old silverware. The oatmeal was tasty.. The burger was decent nothing special for the price. The menu is small on Sunday. If you call yourself a burger hall you'd think the place would be down with tons of burgers.. Oh well, I would not recommend.
(2)
Chuck P.

Took a trip to the West Loop last Sunday and Grange Hall Burger Bar has been on my list for a while now so the time was right for a visit. The small dining area was full, but the bar had plenty of space so we grabbed a couple of seats and was greeted immediately by the friendly bartender. They have a really nice brunch menu, but I was here for a burger. (hence the name burger bar) My wife and I split the Ultimate, a grass-fed beef burger, w/ muenster, applewood bacon, arugula, caramelized onions, & horsey sauce. We also ordered a side of the home style potatoes. The burger was cooked perfectly and had amazing flavor. The condiments complemented the meat perfectly. The potatoes were also excellent especially with the organic ketchup on top (trust me the ketchup was spectacular!). To drink my wife ordered the Bourbon Carmel Malt which was really good and I ordered their Bloody Maryann (with vodka, you can also get bourbon if you choose) Overall, this was an excellent meal. at $12.75 the Bloody Maryann is a little over priced as you can get an equally good if not better Bloody Mary at other places on Randolph. A minor quibble, as I would be willing to hit it up again and try another of their different types of burgers on the menu.
(4)
Clarence M.

We had a group of 11 people that dined at GH. Everyone had a burger except one who had a veggie burger. We started off with a basket of fried veggies (much like tempura veggies at Japanese restaurants) and chips and dip. The fried veggies trumped the chips. The fried zucchini and mushrooms were both standouts. The burgers were all cooked medium rare, which very few restaurants actually gets it right. There are a variety of both free and paid toppings. I personally had a 6 oz. burger with lettuce, red onions and a farm fresh egg. The burger was tasty and juicy. The portion was just right given that I also had the fries as a side. The fries wedges were perfectly cooked and seasoned. I also tasted the beans and the Mac n' cheese from my friends and they were all tasty, just not as good as the fries. The homemade ice cream were outstanding. I has the strawberry and chocolate(2 scoops in a cup) and it was awesome. Others had Maple bacon and the bacon had the taste and texture of toffee, very delightful!! The restaurant does not take reservations and there are only 4 tables of 8 (communal dining)and bar seating. So be sure to get there early and you will surely enjoy your meal at GH.
(4)
Daniel A.

One of the best burgers I've ever had. Looks like it fills up quick for lunch but we didn't have a problem being seated when we beat the lunch crowd. Their strawberry lemonade and fries added to the solid lunch time experience. I'm looking forward to my next visit.
(5)
James C.

This review is only for the Farmer's Breakfast. I wanted to check this place out for its burgers, but decided to stop by for brunch. Food: We both had the open burger entree. The french toast, burger, cheese, egg, and bacon worked so well together. I loved the sweet and salty combination throughout. The burger was cooked medium and tasted great. Drinks: We both had a canned pale ale. It was okay. Service: He seemed a little busy at first, but he was quite good. Friendly and warm. The hostess couldn't have been nicer. Atmosphere: Very cool. We both felt like we were eating in someone's home. Be prepared to sit next to strangers, as the tables are long and communal. The bathrooms are also cute. Pricing: Fair for the entrees. I thought the specialty drinks were a bit much, though. Our bill ended up being 42.00. Overall: I shall return!
(4)
K B.

Hands down - this place serves the best burger in Chicago! They need to up their beer list, but the burger is worth 5 stars.
(5)
Kim G.

My now wife and I held our rehearsal dinner here a couple weeks ago after having enjoyed some good burgers last summer. IT was fantastic. The lead up was very simple and they helped us select menu items and drinks. Night of we simply took over the restaurant for a couple hours. It was warm and cozy on a blustery November night, the staff was very friendly and enthusiastic and eager to please, and the food was (as always) excellent. Thank you to Melissa and the staff for such a wonderful evening. You really helped get our wedding weekend off to a fun and relaxed start.
(5)
Geoffrey B.

I had the smallest burger (6oz) with cheese and mushrooms, and a side of fries. The burger really was excellent. The fries were thick cut and very good. I got my burger to go, and my food was ready in about 15 minutes, the amount of time it took me to walk over from the hotel. I found the staff to be very pleasant on the phone and at the restaurant. I did go on a a wednesday night, when things tend to be quiet. As a few others have pointed out, it was on the expensive side - just south of $17 for a 6oz cheese mushroom burger and fries. I will say this - as a visiting San Franciscan, any illusions I had about the midwest giving more bang for the buck was thoroughly dispelled. $17 for a burger and fries isn't unheard of in my neck of the woods, but it ain't cheap, either ;) But all in all, it really was good, so I'd say you get what you pay for here. And anyway, meat is one of those things I don't really want to get too cheap about, you know?
(4)
Chase C.

This was one of the best burgers I have ever had! The beef was cooked to perfection medium rare, and the toppings were perfectly matched to my liking. Other complain about not having "pre-constructed burgers" listed on the menu, but I like it that way. Sometimes the best way to discover a great flavor is to design it yourself. This isn't Kumas Corner with a bunch of metal band themed burgers. Just simple deliecious beef. I got mine with Colby cheese, bacon, and their apple bourbon relish. Did not need ketchup or mustard. This place was so great we went back the next day for breakfast and we were not disappointed. I thought it was a little funny with all the Michigan centric menu items, but that is part of the charm. This place is in my neighborhood and I plan to be a regular patron.
(5)
M M.

Despite the 3 star review, I actually like this place a lot. As others below me will attest, the dining room has personality, the staff is unfailingly pleasant and helpful, and the menu is nice and focused. My beef (haha) has to do with the kitchen. Twice in a row now I've gone and ordered a burger well done and it's come back medium rare. The first time I was like "well, maybe it's an off night or they got slammed or something." But twice in a row? It's really frustrating. Fun fact: when a customer asks you for a burger well done, chances are they mean well done. Not rare. And look, I'm all about rare when it comes to steaks, just not with ground beef. Sorry, but it's kind of a thing I have. Combine this with other details, like the way the cheese is never melted, and I get the sense that the kitchen is either A) overwhelmed or B) doesn't care anymore. It's disappointing. It's a great place despite the kitchen weirdness. I'd like to be a regular again, but as I hate to send food back because I don't want to be That Guy, I'll be giving this one a wide berth for a while.
(3)
Ryan H.

This place is really overpriced for the size of the burgers you get. The burger itself really doesn't have much flavor at all. Also I ordered the Mac and Cheese which was by far the most disgusting Mac and Cheese I've ever eaten at a restaurant. It tasted like it had been microwaved about 4 times. The noodles were soggy, the cheese was dried up, the bacon it was supposed to have, it wasn't in there. I sent it back. How can you even put something like that out to a customer? Shame on you Grange Hall. I wanted to like you're restaurant, but we won't be back. I can go over to Jubilee Juice down the street and get a better burger for half the price.
(1)
Samuel M.

Been meaning to check out Randolph street's contribution to the Chicago burger scene for sometime now, and finally made it for lunch yesterday. The experience definitely had its ups and downs, but the ups prevailed by a long shot. Basically all I had was the burger, which for the most part was excellent. I ordered it medium-rare with the expectation they would overcook it to medium like most burger joints do; I was pleasantly surprised by a tender, slightly bloody patty (which is difficult to actually pull off with this patty, a somewhat thin six-ouncer). Major points for this. The burger itself was bursting with grass-fed flavor; definitely one of the higher quality patties I've had in the city. Toppings (superbly sharp white cheddar, lava-like fried egg, and housemade pickles) are all of the highest quality and complement the burger well. My one issue is with the bun; pedestrian to begin with, but to add insult to injury, it comes grilled to oblivion in a large amount of fat; this not-entirely-pleasant taste occasionally overpowers the mild flavor of the beef, which is unfortunate. Also, the baked beans are far too sweet for my personal taste, but the addition of fennel is a welcome change from the norm. Pricing is, well, steep (I paid $19 after tax and tip for all of the above), but I've paid the same at several places for far worse "gourmet" burgers. The service is pretty decent. All in all, this was a pleasant experience; I waffled between giving it 3 or 4, but rounded up because they respect the beef. I'll be back, and I want to try that ice cream everyone raves about!
(4)
Jen Z.

This place renews my faith in veggie burgers. Everything I've tried here is delicious.
(5)
Taylor F.

A vegetarian's delight despite the name on the door. I had their Wild Rice & Sauteed Vegetable Burger with their Stella Blue cheese (from Fond du Lac, WI) and caramelized sweet and red onions. Our table split the old-fashioned chips and dip "circa 1930" - Michigan's legendary Rainbow Dark Chips served with house-made French onion dip. The French onion dip deserves all the credit here. It was amazing. My mouth is watering just thinking about it now. Our table also split the Stella Blue cheese fries - crispy russett potato fries with blue cheese crumbles and hot sauce. I'd skip this for two of the French onion dip and chips. We also ordered the onion rings, but they never came so our kind waiter dug into a fresh pie for us (at the end of the night) as consolation. And what sweet, sweet consolation that was. I cannot wait to go here again!
(4)
Rebecca T.

Great burgers!!! Loved the onion dip with chips as well. My second time there I tried the Reuben hot dog...delish. Love that the offer gluten free buns as well.
(4)
Rob S.

I've been to many of the "burger bar" concepts in Chicago and Grange Hall is one of my favorites. You can always count on great quality, locally sourced ingredients, and incredibly flavorful food. While I've been here 3-4 times, the last experience was by far the best. We easily snagged a table on the outside patio, the waitress was helpful and suggestive, and the food was perfect. The staff really made this meal one I won't soon forget. When mentioning my burger was a little more well than medium rare, the manager Jess hooked us up with a round of cherry pie and ice cream on her. Fantastic! I might just come back for more of the Peanut Butter and Jelly ice cream...
(5)
Kaitlyn A.

I could eat Grange everyday. We are constantly just picking up their fries to go with a meal or as a treat. Their burgers are incredible and the baked eggs for brunch are spot on. Get a side if the horseradish aioli... Spot on. Also, this is probably the best turkey burger I've ever had. Juicy, the sage and onion give it amazing flavor and always tastes fresh. Needless to say, we're big fans of this place! We always bring people here when they're visiting. It's my favorite local joint in the West Loop.
(5)
Lucy C.

Walking in, I was very glad to see that Grange Hall got rid of their communal tables and that my friend was happily waiting for me in a nice seat at a booth. After a long day of work, bumping elbows with annoying strangers at my table was the last thing I wanted to deal with. Perhaps it was because I was tardy and my friend was almost done with his first beer before I showed up, but it sure felt like the servers were taking their sweet time with my order; there were three instances of "I'll be right back with that beer" before I finally got it. In the meantime, I was able to enjoy some good conversation (until it got really loud as more people filed in) and soak in the cute decor in this smaller than expected venue. I was pretty underwhelmed with the portion sizes here. For $4, I was expecting more than half a dozen onion rings. While they were tasty and not dripping in grease, I'm not sure each one is worth a king size candy bar. To be honest, I ordered my burger medium rare to compensate for potential overcooking but I should have known that a place that takes pride in their burgers would be able to cook the patties to perfection. All in all, Grange Hall is a good place for a burger. My only hesitation to becoming a regular or recommending it profusely is that I can't say it's truly worth it. Yes, the $13 burger here tastes better than a $7 burger elsewhere, but is it $6's worth better? Not really.
(3)
Justin S.

Grange Hall is an interesting, farm (agriculture?) themed burger bar on West Randolph which made an interesting stop for Saturday lunch. We met a couple of friends here a few weeks back and found the burger and beer offerings to be varied and interesting. With an emphasis on sustainable sourcing and grass-fed beef, this is an upmarket take on your basic burger. The menu offers an interesting mix of burgers, sandwiches and salads, along with some really interesting beers to go alongside. I ordered the Thankful burger (turkey w/ arugula and cranberry) which was a delightful take on the ordinary turkey burger. The sides here are also worth trying including the fried pickles and onion rings. Service on a busy Saturday was attentive and friendly, and we were fortunate enough to get a table without having to wait. Overall, an interesting burger option if you're tired of the usual, and a place worth revisiting to try a few more of their interesting options.
(4)
Petro R.

Oh my god!!! I was strolling on the outskirts of downtown Chicago headed to Au Chavel, but with a 45 minute wait it didn't warrant a visit. I've never stopped for nothing in my life and I wasn't gonna start now. I backtracked up the street a block or two and stumbled upon this little gem. Now before I go into the review, I just gotta say Chicago is killing the culinary game!!! So I ordered their Ultimate burger, minus the leaves, and added an egg. The presentation alone was love at first sight. The eggs white were properly coagulated and the center yolk left impressively undisrupted from is liquid state, onions that were caramelized to sweet serendipity, and the meat was cooked to a medium rare pink perfection. At the moment of the first bite I was thrown into a flashback of all the previous burgers I've ever had. Somehow virtually assembling the best tastes from each and compiling them into the concoction I was now consuming... I later learned they were recently awarded the third best burger in America. Now I haven't found number two and one, so in my America this rules supreme. I was left with juices and burger sauce running down my forearms and a stomach that never wants to leave Chicago. Big ups to our server Wade for taking care of us and recommending some bomb bourbon!!!!
(5)
Phung V.

Nice place to go. Wish you can make reservation. The estimated wait time was an hour on a saturday night. We didnt get seated until about an hour and 20 min. Other than the wait, the food was good.
(4)
Ashley G.

This place is awesome! I love the communal table and the decor is adorable (please check out the bathroom. It's like being in a cute grandma's house). Our waitress (I think her name is Amanda??) was wonderful. We were all Grange Hall virgins and she explained its little history to us. The owners own a farm in Michigan and everything on their menu, including the beer, is grown in the midwest. It's farm-to-table fresh! I got a burger from the make your own section and of course it was delicious because I had everything I wanted on it, but it was prepared well, too. I got a 6oz burger with a poppyseed/sesame bun, cooked medium, Swiss cheese, avocado and egg. yumm! I also got the strawberry rhubarb pie for dessert which was freshly baked that morning. As well as beer. You have to have locally brewed beer on a sunny Saturday afternoon. We were a group of 5 and didn't want to leave because we all enjoyed everything so much. Stop reading the review and go!!
(5)
Vicki K.

We went in for the "grass fed beef" and came out having enjoyed the variety of flavors. I liked the vodka drink made with Vernor's Gingerale and lime juice. The burger was great with beets and pretzel bun. My husband liked the seasonal pulled pork sandwich and paired beer. We had a very pleasant experience. Service was good and very friendly.
(4)
Nadling P.

My fiancÃ© and I have been here several times and EVERY SINGLE TIME the food is EXCELLENT!!!! I find my self satisfied half way through the meal but I keep trying to stuff myself and finish just because u want to keep tasting the flavors. Their combinations are mind blowing! I think this may be our new favorite restaurant! Keep up the good work Grange Hall!!! The best burger bar in the city!
(5)
Paul D.

So I've been in the past and we actually had a pretty good meal and great service but today. I can't even begin to describe how bad the service was. So our group was arriving in two waves from our office. I was with the second wave, I am not sure what happened before this but I was blown away. The four of us are walking up and one of the women in our group starts to walk through the empty part of the patio to join our coworkers standing inside. The host snaps at her "use the door!" So we go through the doors and we get to the other side and there is some complexity about where to seat us. So I suggest we split into two tables and they seat us on the patio. A member of our group makes a slightly off color joke and the host scolds him like he was a 7 year old child. We sit there for 10 minutes. Other people are sat around us. The waitress takes care of them and ignores us. A member of our group quips about the fact that we're being ignored "Do we have a waiter?" and she comes over and says "Hi how are you" This member of our group respond "Hey, oh and just so you know-- we're on one ticket" (pointing at the other table) The server snaps and with wild animated hand gestures "That isn't HOW THIS GOES! I say hi how are you, you say fine and how are you... you're being rude" (paraphrased it was just completely uncalled for) So we all left. Like I said, we've been before without problems but this was absurd.
(1)
Jillian W.

Came here about a month ago for dinner with a friend. I forgot what my burger was called, but it had BBQ sauce on it and fried avocados which was really, really good. The waitress recommended we order our burgers medium, and I usually go for medium-well, but I thought why not, I'm sure she knows what she's talking about. It was definitely too red for my taste. And to confirm that my body agreed, I ended the night with a massive stomach ache. Not a huge red meat eater to begin with, let alone super red meat, so I'm chalking it up to my poor choice in cooking style than anything wrong with the meat itself. The onion rings are magical and amazing. Even ordered them at Randolph fest last weekend because I love them so much. Cocktails were good, I had the red sangria which is always a go-to for me. At the end of our meal, we split the bill, and each of our checks came out to under $20. After 2 cocktails each, burgers, and sides, we knew that wasn't correct. After trying to get the waitress's attention for like, 20 minutes, she finally sauntered back over and acted all annoyed that we weren't ready to pay until we were like "yeah something's not right..." she whisked away our checks so quick without a single word of thanks and we were both a bit put-off. Hey, we could have just kept our mouths shut and got away with basically free meals, and we didn't think twice about being honest about the situation, but a thank-you would have been nice. We both left feeling kind of salty. But, the food was good, albeit a bit pricey for a burger place. I'm not rushing back, but I would eat there again.
(3)
Kati H.

beet burger is absolute PERFECTION. Been twice now, service was pretty shoddy the second time around due to the huge lunch rush. I think they have the best burgers in CHI though, so I can't complain! Such a cute place, awesome decor, really good fries...not a fan of the onion rings though!
(4)
Jennifer M.

A couple friends and I decided to hit up Grange Hall Burger Bar for one of our monthly burger tour spots (highly recommend doing this in the city of Chicago by the way, you will never run out of burger places to check out!). From a burger perspective, I wasn't overly impressed. I got the Ultimate and I've had better burgers but I've also had worse. I did love their sides however. The french fries are the thick cut potato slices like my mom used to make and their onion rings were to die for (passed on the sauce that came with it though). I also got the Coffee in the Rye spiked milkshake and it was heaven. Sucked that bad boy down in no time! Very cute place with a modern farmhouse vibe. Decent food, stock up more on the sides and shakes than the burger though!
(3)
Mario D.

Went for lunch was pretty busy but seated fast..3 of us ordered burgers with fries our bill was 90$ with tip. Was good but wasn't worth the money. Very expensive burgers. I rather go to epic burger
(4)
erik a.

The berries & brie burger literally made me cry. not sobbing at my table, but tears definitely made themselves present; i had to dab. It was without a doubt one of the best burgers I'd ever eaten in my life. if you're in the west loop, craving a burger, this is the place to go. forget about au crap down the street, grange hall burger bar is the heavyweight champion of the chicago burger scene.
(5)
Anna P.

We came here on a Thursday night and had to wait about 15 minutes for a seat at the bar. It was worth it! It's a cool spot with a good vibe. I got the turkey burger and my boyfriend got the beef. They were both delicious, and the toppings were fresh and tasty. We both built our own burgers, but their specialty burgers looked great as well. We topped off the meal with a Girl Scout Thin Mint spiked milk shake. YUM!
(5)
Linsey R.

In a West Loop sea of carnivorous restaurants, Grange Hall is a vegetarian's oasis! Don't let me confuse you, the menu is filled with beef and swine, but all can be substituted for either house made turkey or veggie options. The menu choices are extensive and the flavors are impressive! My favorite is the Thankful, but can't go wrong with Victor's Veggie--piled high with fresh vegetables. Their rosemary homefries are on point with a delicious combination of herbs and a peppery kick. Ambiance here is cozy and casual. You almost feel like you're dining in someone's rustic home. And the (women's) restroom is super cute! The front doors open to a patio in the summer allowing for a few tables outside to people watch. This also makes the dining room feel more airy and open. Overall, I would give Grange Hall 5 stars, but I need to take 1 star off for the price. Sides are not included with the burgers--not even chips! $50 for 2 burgers, a side of fries and a couple beers is pretty steep and difficult for my wallet to justify.
(4)
Lindsay R.

Extremely long wait for our food. The burger on my patty melt, which was delicious, was like a meatball on two big pieces of bread. The place itself was nice but customer service could be improved.
(3)
Astrid G.

Came here tonight with a friend. Compared to other restaurants in the area (on a Friday night) the wait was relatively short -- less than 20 minutes -- for a table for two. We ordered the Ultimate burger, and I was slightly disappointed. It was nothing special, and I thought the meat was kind of dry at some points. Not that great of an atmosphere to talk to your friend either, as it was really noisy and packed with people. Wouldn't mind coming here again if my friends wanted to, but wouldn't go out of my way to do so either.
(2)
Dawn O.

Went here with my college age son. Yummy comfort food. Friendly staff. Fun casual atmosphere. Will definitely return.
(5)
Eric P.

Updated 8.16.15- since my original posting, I've connected with the manager and he made the situation right. I've been a regular patron ever since and my experience has been awesome!! You lost a regular customer tonight. I literally order from you almost every week. I had problems with previous orders, alerted a manager and he told me that he would make it right. He asked for my email. I never heard from him. again despite several follow up calls. Tonight my order was incorrect, I called and spoke to the manager. I mentioned the previous issues and attempt to resolve and it went ignored. He agreed to resend tonight's order but didn't even acknowledge the previous issues referenced or lack of follow up. Too many options in Chicago to tolerate indifference.
(5)
Ali M.

Their food might be good, but their poor service left us not even getting into the front door. We made Easter brunch reservations here and were called yesterday (less than a week til Easter) to be told they decided to be closed on Sunday leaving us struggling to find a brunch location 5 days before Easter. Figure out your holiday hours in advance, don't take reservations if you're unsure, and have some consideration for your customers.
(1)
Josh C.

They had a Jamaican burger on special that had mango woth a bit of spice. It was really, really, really good.
(4)
Jess K.

Breakfast til 1pm really means your order must be in by 12:50pm (or earlier?). I was disappointed when I made us pretty much run to get there before 1pm just to be told that they were no longer serving breakfast. I wanted to shout at them that it wasn't 1pm yet! But I held my tongue. I ordered the BBQ Picnic burger and shared mac n cheese with my husband. It was good but it just wasn't what I had psyched myself up for. I was really looking forward to the open faced breakfast burger! Oh well. Next time. Also, when we walked in we were told there was about a 20 minute wait for a table so we sat at the bar but within 5 minutes nearly ALL of the tables had cleared out. They should really work on their time estimation for that. I was annoyed that we were at the bar with the rest of the restaurant fairly empty. At the very least they should have offered for us to move to a table before our food arrived.
(3)
Dory O.

I met a girlfriend at Grange Hall after we couldn't get into Au Cheval due to their 1.5 hour wait time at 1:45pm on a Saturday. We ended up sitting at the bar and had an awesome time. The margaritas are fabulous. I got the Berries and Brie burger (per the bartenders suggestion) and it was AMAZING! The fries fell short for me (too dried out). I will definitely go back.
(4)
Hossam E.

I love this place. Great burgers and fries. Good ambiance. I wish they had more options for dessert and for vegetarian burgers. Always order the double burger, because their regular size is way too small. Also, do not buy their prepacked homemade jam: I got one jar and it was moldy!
(4)
Ann G.

We got to Grange Hall at about 1:45 on a Friday afternoon and it was packed. We were able to get a couple of seats at the bar and ordered cocktails and burgers. Service was quick and the burgers were tasty. I made my own with cheddar and bacon and my friend ordered the thanksgiving burger with an excellent cranberry ketchup. My burger was cooked perfectly and was delicious. The fries were good, but I probably wouldn't get them again, since next time I hope to have room for pie! Definitely on the pricier side, but good food, really nice atmosphere and friendly team.
(4)
Laura C.

I don't eat meat so I wasn't too sure about being dragged here by my friends. Glad I was. The buffalo fries are unreal. I was perfectly content sitting there, munching away on these fries and an array of other delicious sides and my friends devoured their burgers. Their drink selection is the standard assortment of crafty IPAs that are hot right now so I opted for a house-made lemonade...another excellent decisions. All in all, the meal was reasonably priced and I was content. I know it's in the west loop, so a little bit out of the way, but definitely come here...if not only for the fries.
(4)
Kira S.

Grange Hall is a cute little burger joint with a down home feel. You sit at simple tables with cloth picnic type napkins and feel like you're in a little farmhouse. The servers all wear jeans and simple tops, lots of plaid First off, you MUST have the fried pickles. They're incredible. And the dipping sauce? No words. I tried the Beetroot Burger and the BBQ Picnic. Both were delicious in their own way. The Beetroot has feta, roasted beets and a fantastic basil aioli. The BBQ picnic featured fried avocados, a sweet and tangy BBQ sauce and arugula. I'm speculating there's a Michigan connection here. Not only do they have Vernor's ice cream floats on the menu (!!!) they feature two Michigan wines. Mmmmmmmm.
(4)
Allen F.

When you have helpful and friendly service at a restaurant it makes your experience that much better. My stomach left happy too. They have cute decor, grassfed burgers, AND ketchup without high fructose corn syrup even. The brunch menu was great and the ultimate burger was a winner. Thank you Grange Hall Burger Bar! :)
(5)
Jennie C.

Squeezed in our breakfast orders right after breakfast service ended. I had the simple man breakfast, which was simple enough. But everything was prepared just right without any of the grease that often accompanies diner breakfast. One thing that was kind of odd was my fried potatoes got replaced by cold fries. But since they were so accommodating about the late breakfast order, I'll let it pass this time. Friends seemed to enjoy the burgers, but I thought they looked a bit small for the price...maybe I was just too hungry! Will try their burgers next time and report back!
(3)
Elizabeth C.

Best burgers in Chicago. Hands down. They are heavenly meat babies compared to the garbage they serve at Au Cheval. My partner started crying when he took his first bite because he couldn't believe a burger could taste so great. Service was very polite and on spot. The boozed up milkshakes are a great size, just right. And not only are the meat babies great, but the vegetarian burger was great too, and super accommodating. Can't wait to go back and to bring anyone and everyone. If you had a bad experience here it was probably just your bad taste or karma.
(5)
M F.

Loved this place, it's tiny and would consider the space somewhat "cozy", clearly the food is the winner here. Good variety of burgers, nothing too strange and an interesting variety of ingredients. I am still dreaming about the fried pickles, may be the best I've ever tried. Overall a delicious experience without feeling too trend heavy or price gouging.
(5)
Tricia D.

Grange has made some changes since my last visit earlier this year. Sides are now $3.50 apiece, the honey ginger Bees Knees drink is off the menu (though you can still order it, and they'll stir up a similar version for you), along with the mac 'n cheese, and now gluten free buns are offered. (Apparently, the mac 'n cheese got some terrible reviews by people who must matter.) Things were just okay on this visit. The grub was good, but not great. The onion rings were light and crispy but lacked some kick ass seasoning that wasn't compensated for by the BBQ sauce that accompanied the rings. I was happy with the gluten free bun, but overall, the burger was just so-so, which is also my descriptor of choice for the pb&j ice cream. I needed more pb and more jelly. This meal, paired with a glass of Riesling (served in an awesome goblet!), set me back $33. Kuma's, you reclaim your best-burger-in-Tricia's-life throne!
(3)
Mitch B.

I really like Grange Hall, the burgers here are really good and I appreciate the "farm to table" approach. I used to go more often than I do now, but I will return again soon. My favorite is the turkey burger on pumpernickel (patty melt style)
(4)
Not U.

I learned to write in English specifically so that I could leave a review about this place.... Might be exaggerating, but it's one of my favorite burgers. The meat is seasoned like my mom always did when we were too cool for a "house burger". The bun was Ok, but nothing crazy. The egg was perfectly prepared, and the cheese was..... Well, there was cheese. But, it was hard to focus on anything with a burger that was so perfectly seasoned. Their fries were very good. And, I may have stolen a couple of my girlfriend's onion rings (which tasted the way I assume an angel's halo would taste after being coated in love and the tears of your sworn enemies, then batter dipped in winning lottery numbers, and fried in grease that was derived from olives that prayed to one day serve a higher purpose). Liked it so much that I asked for an extra burger wrapper, and have since framed and mounted it on my wall. This place is awesome. Service was good too. Will be back.
(5)
Emily J.

My sister was in town the other week and we were both jones-ing for a burger. She has celiac disease and finding a gluten free burger place was more difficult than we imagined it would be. Coming from Denver where everything is gluten free, she was expecting some more options. However, we were able to find Grange Hall Burger Bar and were treated to some of the best burgers I have had in Chicago. Tucked back into Randolph Street, near Au Cheval and Little Goat, Grange Hall is delightfully rustic and takes farm to table seriously. Their beef is all grass fed, their vegetables from local farmers, even their drink ingredients are sourced locally. We each got the Grange Hall version of a margarita, which was served in a Mason jar-what else-and was very refreshing. After much deliberation, I ended up ordering the BBQ Picnic burger with tangy slaw, chipotle BBQ sauce, pepper jack cheese, and a fried avocado. Yes- I had a food baby for days, but it was totally worth it. The regular buns here are great, topped with poppy seeds and they have Udi's gluten free buns for those who need them. I loved the fries here as well, thick cut and served with house-made spicy catsup. I would come back here in a heartbeat as I think it was some of the best meat I have had in the city-so fresh and very flavorful. . I did feel that I was back in Denver with the rustic hipster vibe that you don't really find much in Chicago, and I still have mixed feelings about this! It's a little more high class than your average burger joint and the prices do reflect that, but again, totally worth it.
(5)
Peter S.

A great atmosphere, good service and the best burger I've had in a very long time. Make sure to sample the Michigan Faygo and craft beers. Good place to take some friends after a Saturday out.
(5)
Viktor S.

I'd like to start by saying they have the best water in Chicago. Can't be mad about your pre-meal water having lemon and cucumber slices. Other than that I had the open-faced breakfast burger and it was one of the most unique flavors I've had for breakfast/brunch. Great service too. Will come again next time I visit Chicago.
(5)
Shradha A.

Cute patio dining on a beautiful sunny day - energetic server and great coffee - enjoyed my veggie burger, which was made of veggies and wild rice. it could take some seasoning. would like to return for pie-ice cream!
(4)
Ashley V.

Came in here with pretty high expectations given all the great things I've heard about this place but came out pretty disappointed. The burgers were a-okay. The bottom burger bun was thin, soggy, and falling apart, making the entire experience less enjoyable for me. The beef itself was pretty good and cooked well. Sides we ordered were not bad (fries and onion rings). Did not get to try the dessert although I've heard great things about them. Overall, an okay dining experience. Nothing special but nothing bad either. Still on the hunt for the perfect burger!
(3)
Jon F.

I hate to admit it, but Grange's was not our intended destination when leaving the house for dinner. Everything else on Randolph had a 2 hour wait (and no, I didn't make reservations, something my girlfriend constantly reminds me of). We wandered down to Grange's to grab a drink while we waited for our reservation, grabbed a seat at the bar where we ended up staying for the next 2.5 hours. Our bartender was fantastic; mixing up some very strong cocktails and helping us navigate the menu. The burgers were EXCELLENT and we've been back twice since. Needless to say, we never went back to the original restaurant when our table was ready.
(5)
Natalie V.

Breading on onion rings was not your typical breading you find on them usually. None of the breading flaked or fell off when you bit into it. Very good! My burger was on rye with a spicy 1000 Island dressing. The dressing added a good flavor to the entire sandwich. I also had the tequila to drink. I now wish I had opted for a 2nd glass of it.
(4)
Bridgette H.

So I came across this place by accident. I was trying to go another burger place that had a extremely long wait. And I am super happy I did! I had the Ultimate burger and we ordered the fried pickles to share as a table. The service was very fast. The burger was so nice and juicy. All of their burgers are grass fed so the meat is high quality. The fried pickles were the best fried pickles I have ever had in my life! Please try this place! You will not regret it!
(5)
Andy M.

My Wife and I visited Grange Hall on a Sunday morning for their brunch. This is a cute little bar that serves up some tasty grub. The food was good but the service was a bit slow. Per usual, if I see Biscuits and Gravy on menu, I'm going to order it. Grange Hall's version of this southern staple hit the spot. There are very few places north of the Mason-Dixon line that can cook up a decent plate of B&G. I was impressed by GHBB's version. It was served with generous portions of sausage chunks covered with a spiced up gravy that was mighty tasty. Everyone else in our group really enjoyed their food. My only gripe would be the service. It was awfully hard to get a server to bring us a cup of coffee that morning. And the place was about 3/4 full. I'll try not to be too harsh. Maybe they were short staffed. Here's the bottom line on Grange Hall. If you're looking for a terrific plate of Biscuits and Gravy, this place would be at the top of my list. A cool looking eatery, a nice location and good food selection put Grange Hall near the top of my list of downtown brunch spots. It was a tasty Sunday morning.
(4)
S.E. A.

Their house burger is really delicious. And it's great to be able to order grass fed beef for such a good price. Their salad was a bit austere as a side. I did not try the other sides, but would encourage them to put sweet potatoes or root vegetables on the menu.
(4)
Amy S.

If I could give no stars, I would. We came and ordered an American style cheeseburger. American cheese, lettuce, tomato, onion. We ordered the chips and dip as an app and they were very very good! It was alarming when our burgers came and the cheese was not melted. Two American Kraft Singles draped over the top. And it just got worse from there. Dry meat! Gross! Ordered the vegan chocolate pudding pie in an effort to give Grange Hall a chance to redeem itself. We knew it was going to be bad when the waitress told us, "the crust is really crumbly...just letting you know." What did that even mean? Well, we got the pie and the crust was disgusting. Melted cheese isn't just about a burger--it's about being an American! Get with the program!
(1)
Gretchen D.

It was good. Not as stunning as some of the other area restaurants, of course--but we could in... Saturday at 2:00 and all the new coolest restaurants were packed. The outside is very cute. Inside ok. The need draft beer--only bottles! The ultimate burger had good flavor. Some complain burgers are too dry and it is true they are not dripping with grease, but we liked that. Onion rings were super, but not very many in an order. Hubby liked the mac and cheese, but to me in was just ok. Not really a "destination" restaurant but a good place for a decent meal.
(4)
Tami B.

This place was really good! I had the veggie burger and it was delicious. You would never even now there wasn't meat in it. We had a big group there for lunch too and the service was excellent. I will definitely go back to try something else!
(4)
Annie H.

I've been to Grange Hall a few times but I wanted to comment on their service on my birthday recently. I had a party of 8, accidentally made the reservation for 7, whoops! Didn't count myself, on my own birthday! They didn't blink an eye and made room for me (or the additional group member, whatever). The fried pickles - A++++ Veggie burger - A++, not the best in the city but definitely good Fries - A++ I hate myself for not recalling my the server's name (red dress, boyfriend named Matt who loves Tina from Bob's Burgers) but she was the best. I want her to be my friend, girl if you're reading -- hit me up. Listen, the food is great, the music is good, and the service is excellent and fun. And in this idiot age of waiting four thousand years until you can sit down at a table (what's this no reservations trend? get real!) a restaurant that takes reservations is a diamond in the rough.
(5)
Leang E.

The last time I came here and it was during the hours they were closed, so I was happy to come back and give the place a chance. It's not as big as I thought it might be from the outside, but the interior is kind of an upscale casual that I appreciated. We got seated pretty quickly, and our orders were done just as well. Our waitress recommended the Girl Scout Mint Spiked Milkshake, and it was phenomenal. It was a special so they don't have it all year round and it's homemade using the Girl Scout Mint cookies. I didn't realize that there are specific seasons Girl Scout cookies are sold? I got the Ultimate Burger and the onion rings and my meal was fantastic. I have to say that they charge $4 for a can of coke each, which is pretty damn hefty and the downside for those that love pop. It's good to know that there's a burger spot not too far for me to go to when I have this craving.
(4)
Kate K.

Loved Grange Hall. I went for breakfast and now really want to go back for lunch or dinner after seeing their menu. They start serving lunch at 1pm on weekends. The breakfast menu was good, there are still 5 or 6 burgers to choose from. I got the turkey burger and absolutely loved it - it had fennel and sage, was still very juicy and came with homemade cranberry ketchup. My tablemates got the patty melt and the ultimate and reported great things too. Another great aspect is the portions are not out of control, which is nice when eating burgers, fries,etc. There are many little aspects of the restaurant that make the whole experience nice - lemon cucumber water, amazing artisan ketchup, good service. They ran out of their special ice cream the day I was there, but had there been more we definitely would have tried it.
(4)
Colleen G.

I used to LOVE this place but lately they have really gone down hill. The last three times I have ordered pickup or delivery my order was messed up, items missing from the order, or just very sloppy. Really disappointing because it used to be so good. I just can't justify spending that type of money on orders that have been sub par. Grange - Your losing a really great customer :(
(1)
Jay C.

Believe me the reviews for poor customer service are justified. They totally screwed up my take out order (shame on me for not checking before leaving) & when i called to address the issue they totally made it seem as if I was the one who screwed up. The lady said "yeah I packed the order, but i thought you wanted another item". You mean not the one i asked for. Then she goes on "so what, do you want to speak with the cook?" Really? High prices on top of crappy customer service. Done.
(1)
Carrie S.

You know, it was fine. Like, just fine. The menu was a little limited in a way that none of the burgers were like "oh please order me!!!" and it was a little pricey. But they serve $3 cans of beer so it can't be that bad. The food came out really quickly but I think it was because of the way that the kitchen works - like they just make a schload of patties and then throw the toppings on them. I am guessing this because the cheese on my burger was not melted, it was just a cold, hard piece of cheese on top of the burger. Kind of disappointing. If you're going for the schmancy-ish burger place with good beer, I'd recommend DMK one million times over.
(3)
Radha K.

I've only been here once, but this is the kind of place I'd attempt to try everything on the menu. I had a Picnic burger, one of their chef burgers, and thought it was pretty good. All their meat is organic/grassfed and their sauces add lots of flavor. The fries are pretty dank as well. The atmosphere has a nice, mid-west feel and the staff are all quite friendly!
(4)
Lety M.

What a disappointment!! I've been wanting to try this burger place for a long time and sadly it was a total bust! First, it took forever to get the waitress to come and take our order. Finally, when she gets there, I asked for a glass a water and that took about 15 mins. I ordered a turkey burger with fries and my fries never showed up. My friend ordered a burger with bacon and fries and the fries showed up 15mins after the burger and they forgot to add bacon to the burger but they did include jalapenos instead! We didn't bother letting them know that these things were missing since they would've taken too long to correct it anyway. The burgers were okay but not worth this bad service. The only good thing was that they gave us the fries for free because it took so long. I can honestly say that I will not come back here again! There are plenty of better places in the area.
(1)
Bridget L.

Great friendly staff, yummy drinks and widespread beer selection. Good eats, only had apps, no burgers so can't say how those are- enjoyed the hip atmosphere for sure. Cool lil spot
(4)
Melissa K.

I was there for lunch yesterday, food was good and reliable. Very nice bartender. I'd only say don't let the hostess seat you at the very end of the bar. You'll practically be sitting in the service station and in the way of drinks coming out of the bar. This place is good for Michigan people as a lot of the food and products are from or a nod towards the state.
(4)
Jordan E.

Went in on a Sunday afternoon for lunch, ordered two burgers. On my girlfriend's burger we explicitly said no onions, hate onions, no onions on anything please. The burger came out with onions on it. I had the choice of being a jerk and sending everything back or being a nice guy, switching with my girlfriend so she could eat my burger without onions and I eat hers; we chose the latter because we really didn't want to wait for our food again. I mentioned the fact that my girlfriend's burger came out wrong to the server who said "oh, I think he must have been smoking something back there." She offered to fix it but like I said, not interested in waiting again and didn't want to make a fuss. We got a side of chili cheese fries to split, again no onions. There were onions in the chili cheese fries which, even if they were onion free, were horrendous. 6 or 7 large fried wedges of potatoes, topped with thin chili with lots of beans and chopped up cheese that was cold and wasn't melted. Girlfriend's cocktail had no booze at all. All totaled, we spent $50 plus $10 tip for 2 burgers (neither of which what we ordered), a side of horrendous chili cheese fries, 1 "cocktail" without any booze and a can of Vernors. The Vernors was tremendous though. I have worked in the industry for 20 years in nearly every capacity imaginable in a restaurant. Because of that fact I try to be a nice guy and not cause a fuss, it's just a meal after all. The fact that we spent that much money for food that was not how we ordered it and the explanation was that the cook was "smoking something" really frustrates me. No manager came out and said anything, no real apology was given, no dessert was offered or drink comped. That was way too much money for overpriced, inaccurately made mediocrity.
(2)
Carol K.

Did I just take a trip down memory lane? Faygo pop, hand dipped shakes, and big thick juicy burgers reminded me of a place in Detroit where I grew up where my dad would take me when I had been "good". But Grange Hall Burger Bar is here and now as the grownup, I can go whether I am good or not! See . . .there is a benefit to getting older! We went on a Saturday for lunch. Here's a secret. There is one hour on Saturday (12 - 1) when they serve BOTH breakfast and lunch (or so our server said) . So we were given both menus to peruse. Tough work for a restaurant to do changeover from one daypart to another especially when they serve both menus but they pulled it off beautifully. It was pretty busy when we got there so we grabbed a couple of seats at the bar. The place is cute . . . .flowered napkins, small furniture pieces around (even under the bar) and other "farm friendly" decorations. Most of the seating is communal which is just part of the charm of the place. Know that when we left (around 1:15) the place was packed and the waiting list was long so plan accordingly! Our server, Michelle, was terrific! Friendly and quick she made some good suggestions and went to find out answers when I asked about specific ingredients. I like that if you order a burger, you have a choice of sizes of patty, kind of bun, (they even carry Ubi gluten free buns) and then various toppings. It's a pretty simple operation. I ordered my burger along with a side of the turkey chili. Know if you want to eat things together you should tell them otherwise it's kind of a hodge podge of when things are going to come up. My burger was perfectly done and the chili with it's two kinds of beans was quite good and the perfect size for a side. My friend had the mac and cheese (the pasta was a little over done) and a burger which was equally as good. A couple of Faygo Rock and Rye's completed the lunch. But what we both yearned for and we will have to return for are the hand scooped, hand blended milk shakes and pies that were cut and garnished with whipped cream or ice cream Sitting at the bar we had the perfect vantage point to watch these creations come to life. And it was then that I had that flashback to that place in Detroit where my dad always took my brothers and me when we had been "good". I'm going to be good so I can go back to Grange Hall and relive the moment again and again!
(4)
Tracy W.

The food was WAY too salty (my friend agreed) that the other flavors didn't stand a chance. We ordered the Buffalo Fries, Ultimate Burger, BBQ Picnic Burger, onion rings, and baked beans. The beans were the best out of the bunch. Also beware that ordering a burger medium comes out more medium rare. I like pink but this was PINK. The dÃ©cor and the atmosphere were cute, and service was excellent but that's not enough to bring me back. As far as Chicago Burger Bars go, there are much better ones in Chicago.
(2)
Chris m.

Great little hidden gem. I had the patty melt w/turkey burger and was excellent. Not greasy at all w/a home made thousand Isle type dressing on the side. My friend had the berry pancakes which were excellent as well. Just happened to stumble upon this place located at the opposite end of Le Cheval's corner. We sat outside with a great urban view! Super friendly staff. Just a nice experience overall and first-rate food.
(5)
Belle L.

Value for $. Not a burger gal, but I do like Brunch. Corn Beef Hash -- what a nice surprise! Corn beef came as a patty with lightly sweet sauerkraut from beer marination, with a perfectly cooked 2-egg delicately covering the patty. Precision. Generous hash serving that is squarely chopped that is crunchy on the outside and soft on the inside. Cinnamon Raisin bread was perfectly lightly toasted and buttered. Bottomless Cup of Coffee -- Taberna (?) brand that has clean smooth taste. I was drinking it like water. Service -- Impeccable professionalism that every one was ready to serve and receive patrons promptly at 8 am! It seems like everyone at the kitchen went to culinary school based on the precision of food production. Extraordinary calmness and understanding of the trade. Servers act as a team. A star less because of the tight communal seating. If the table was completely filled, it will be elbow to elbow and knee to knee.
(4)
Jane Y.

One of the best burgers that I have ever had! I had the Ultimate and I cannot forget that first bite. The caramelized onions and the arugula with the beef... I can't wait to go again. I also found the staff extremely friendly - though we were there a little before dinner so it wasn't that packed.
(5)
Lolo D.

I discovered this place during Restaurant Week 2012 and have been coming in almost every month since. First, the good: the pies are amazing and are worth the visit. Even if that weren't the case, these burgers are some of the best I've ever had. They started doing chef's menu burgers a while back, which has been a real treat. They've changed something in the recipe for fries recently, and they're great. Overall, the menu has changed slowly over the years, and all for the better. It's been a delight to see the menu gain its footing and come into its own. There isn't a thing on the menu that I wouldn't recommend. Now, the reason I give GHBB 3 instead of 5 stars: a lot has changed at GHBB since I've started going there. A lot keeps changing. Most of it has been great, actually. I have had a few bad experiences with the host/floor manager; for example, he once moved my table out from underneath me while I was eating, and has regularly misquoted table wait times, etc. Additionally, I've had a lot of dinners here next to babies, in various moods. I've never witnessed the restaurant staff be unfriendly or unaccommodating to families or children, but it's my personal opinion that this isn't the kind of place you bring a kid to on a Friday night. This is a judgment on my fellow diners. I imagine that lunch, breakfast, and off-peak nights are probably the best time to bring kids here. I certainly wouldn't bring my child here on a Friday or Saturday---tables are tightly packed and it can get loud. **Edited 4/3/14 to clarify part about babies.**
(3)
Amanda C.

One of the best burgers in Chicago!!! When we arrived, we were seated right away (around 1:00 on a Saturday) and sat on the nice patio. I had the Berries & Brie burger (unique and refreshing) and my husband had the BBQ Picnic. We were both very impressed. We also ordered the fried pickles and onion rings. They had the same kind of breading which was light and seasoned perfectly. They were also served with homemade dipping sauces. Mmm! The beer was cold, music was great, and the waitstaff was very helpful and nice. We will definitely be back!
(5)
Erin D.

Vernors. Yep, they have Vernors. Thank you Grange Hall for bringing a little bit of Michigan home to me. I took a coworker to lunch there last Wednesday and as always blown away by the food and service. This time I had the Thankful burger and got the Rainbow chips and dip for an appetizer. Hands down very good. I love the beer pairings with the burgers. But since this was a "work" lunch, no beer with my burger :( However, my coworker got the patty melt and onion rings and spent most of the time texting her friends where she was at, what she was having and telling them she couldn't wait to take them there. Slam dunk, deal closed. I win. ( again)
(5)
Ariel L.

Grange Hall has some good and some bad, but lets just cut straight to the Burger, because that's what this place is all about. The burger is good. It is fresh and tasty. But it is not impressive (especially the 6 oz. burger). Every extra ingredient costs a buck. And my burger was served luke warm, and the cheese wasn't melted and the bacon seemed like it had been sitting around. But the meat had excellent flavor and the bun might have been the best part of the thing. Would I put this burger in the top 50 burgers in the city? "You betcha". Top 25? "Paaahhhsibly". Top 10? "No way"! I just can't get behind a small $10.25 cheeseburger (the 9 oz. cheeseburger is $13.25). Would I go back, yup. Would I rush back? Nope. Service = Average. Staff wasn't very attentive, but wasn't rude either. Communal seating = I could care less because I like people as long as they don't spit while they eat. Other food items = The onion rings were delightful, the mac and cheese was bad, the drink selection sounded good, especially their adult Spiked Milk Shakes which i plan on ordering if I do ever go back. I didn't try it, because i eat things that were once living, but their veggie burger looked damn good for a veggie burger. A someone else said, a cheeseburger and fries for $17 bucks better be amazing. It wasn't. Final rating = 2.5 stars
(2)
Molly C.

This place has a pretty amazing burger with plenty of options to accommodate anyone's taste. I kept it simple and just built my own burger. My boyfriend and I ordered a side of fries and onion rings. They were awesome. The batter they use on the rings is crispy and delicious. They serve it with a side of spicy bbq which really makes it memorable. The fries are hand cut but not too thick. There's still some crispy-ness there which is why I enjoyed them so much. After cleaning our plates, we decided to order the key lime pie and the brown butter ice cream. Oh My God. It was so delicious. The key lime pie has a hand made graham cracker crust and it made the pie. I thought I could make an amazing key lime pie but theirs put mine to shame. The brown butter ice creme is fantastic. I suggest you save room for dessert when you swing by this place. The service here was excellent. Our waitress was happy and interacted with us. You can tell that they are excited to be there. Which really makes a difference in the service world. The interior of this place is kind of like your grandma's kitchen. Overall, if you are looking for a great burger and a casual dinning experience, this is the place to be.
(5)
Dani B.

Burger bar was a great spot. When my fiancÃ© and I first moved to the area, we were looking for a great place to bring my parents that would not intimidate them too much with the city restaurants and night life. Burger bar looked perfect. Very quaint place but still enough finesse to impress. Immediately, we realized a party of 5-6 May not be happening without reservations. However, the hostess asked us to give him 5 minutes and he would come up with something. We did not wait more than 5 minutes and we were seated with waitress at the table. It was great. The burgers were fantastic, appetizers were excellent. A very home-like, cozy feel. Our guests were not too intimidated while loving the food. And my fiancÃ© and I appreciated the trendiness of the place as well as the simplicity. Will definitely be back. Very helpful and energetic staff!
(3)
Justin P.

Big fan of this place; it's a 4.5 star establishment but I rounded up. Went here during the lunch hour and it was busy, but not so packed where you had to wait a long time for a table. The service and price point ($20 for food and drink before tip) were legit. I had the house cheeseburger, fries, and a sarsaparilla - all 3 were tasty. I'm not saying it's the best burger in Chicago due to the competition. But you won't be disappointed with your visit here.
(5)
Thomas C.

Full disclosure, I love a great burger. Been to Kuma's, been to Twisted Spoke (when the fatboy WAS king), been to Moody's and Edzo's ... Grange Hall makes a good burger. Not sure it it THAT much better than Edzo's which will also offer the same quality grass fed meat at a lower price, but I was not disappointed. Wife ordered the Famers Breakfast and it was outstanding as well. Get the Onion Rings, very well done, creative cocktails, communal seating did not seem to go over well with many of the patrons, but didn't mind it terribly.
(4)
Natalie L.

Having now actually eaten inside Grange Hall, we are sold! There's the addage that you go to a restaurant for the food but you come back for the hospitality. That's definitely the case here. Our server (whose name escapes me -- I think it was Adrian) was fantastic. We tried a couple of new things. Love the mac & cheese with crushed potato chips instead of bread crumbs washed down with a boozy caramel milk shake. What can I say? It was a Friday night and we were eating our feelings... Anyway, come here for the good food (we couldn't resist taking home some French onion dip) and stay for the great company.
(5)
Grace S.

I came here for lunch on a Saturday. I liked the decor and the environment. The tables are like long picnic tables, so you're sitting next to strangers. I was fine with that, but if you're someone who really values your privacy and personal space, this place might not be the right fit for you. My burger was just alright. I chose the beef option; there's also a choice of turkey and something else that was probably vegetarian. I added avocado slices and an egg to it, which usually makes an ordinary burger into an extraordinary burger, but this time it seemed to do absolutely nothing. I probably should have specified that I did not want my egg to be sunny side up. When it came that way, I didn't want to complain so I just ate it. But the whole time, I hated how the yolk soaked my burger and dripped down my hand and onto my plate... That's a personal preference, I guess. Other than that, the burger just tasted really bland. Maybe it's because they're grass fed burgers. Or maybe Swiss was the wrong cheese choice on my part. Whatever it was, my taste buds were like eh. However, I did like the mac and cheese side that I ordered. You can't really go wrong with mac and cheese. I got it without the potato chip crumbs because I personally don't like my mac and cheese to be crunchy, so I can't say much about that aspect of this dish. I also tried the spiked milkshakes. I liked the Coffee in the Rye better than the Bourbon Caramel Malt because it had kind of a chocolatey taste to it, but both were good. You can taste the liquor in it, which makes it extra sweet. So overall, the experience was just okay. I'd come here again but maybe just try a different cheese with my burger.
(3)
Courtney W.

Don't tell my bf but I've fallen head over heels in love. Yes, fairytale, run into each other's arms, I'd become a vampire for you to spend eternity with you type of love. Well, except I couldn't become a vampire because I would never be able to enjoy another burger from Grange ever again and I'm pretty sure vampires don't eat in-house churned ice cream. We called at about 5:00 on a Thursday. They don't take reservations unless you have a party of 8 or more but the guy that answered the phone said it wouldn't be a problem for us to walk in. We showed up an hour later and sure enough, there were plenty of places to sit at the communal tables and at the bar. We opted to sit at a table and this place is too cute to be true! Nothing matches here and they have quilts on the walls which really makes the place so warm and inviting. All of the servers wear plaid and blue jeans. Nothing is pretentious or trying to hard here. They have some decent beers here as well as a few wines and some awesome cocktails. The bf went with a Bell's Amber Ale while I went with the Rosemary Peach Iced Tea. The peach was pureed and perfectly sweet. They had a lot of great lemonades and teas on the menu, I'll be back to try more. Oh, and the water comes with cucumber slices, me likey, me likey a lot!!! The burgers come in different sizes and you can either have poppy seed, rye, or a gluten free bun. Gluten free will run you $2 extra. Next, you add cheese, and they have some awesome ones too! I opted to get sharp white cheddar on mine, all cheeses are $1 extra. Next, you add some premium toppings like sweet grilled red onions or sauteed mushrooms, those will also run you an extra $1 a piece. I didn't get any extra toppings, I got your typical lettuce, onion, and ketchup variety. The bf got the mushrooms, avocado, and the sweet grilled red onions. Each of the burgers also come with a little silver cup of the sweetest, most delicious pickles I have ever tasted. Add them to your burger or savor them separately like I did. All of the burgers come medium but mine was a little pink the middle and juicy, just the way I like it. If you don't like to see any pink in your burger, order it medium well. The bun was crispy on the edges, so essentially perfect I couldn't believe my tastebuds. All of the ingredients were so fresh and the grass fed beef really does taste different in my opinion. Now, for dessert... my favorite meal of the day. The ice cream is all house churned and the flavors are amazing. Chocolate banana? YES! Peanut butter and jelly? How can I say no to that! They also do a different pie every month, November was a pumpkin cheesecake. We opted to get a scoop of ice cream each. The chocolate banana and the peanut butter and jelly were to die for! I can see why they make shakes out of them! They also sell them by the pint and the 1/2 gallon. Man, if I had the money!! I'd be knee deep in this ice cream. Grange deserves every single one of the 5 stars I'm giving it. The menu is stellar, they serve a quality product, and the decor is so quaint and inviting. I mean, they had Christmas trees lined up outside the barn windows that had tags saying "eat up!" How much more adorable could you get?
(5)
Diva S.

Grange Hall Burger has yet to disappoint with their breakfast items. The Peasant Baked Eggs & BullsEye breakfast are my favorites and not to mention scrumptious.
(5)
Kary R.

By far the best burger I've had!! Perfect combination of amazing food and great service. They offer their menu with gluten free buns which btw was outstanding due to the "secret" process... as soon as they brought our burgers you could smell the delicious red fresh meat... very juicy. I had the ioli sauce on the side to try the flavors of the burger with the cheese, aragula and caramelized onions first... ended up using the sauce for my fries. They have a homemade hot sauce which for my taste buds was not that hot but enough for those of us who like "heat" in our food and those that don't kinda in the middle... tasty! #shouldbeafoodcritic ;)
(5)
Bobby B.

I've dined in and ordered delivery from here many times. each time I dine in everything is great but when I place a delivery order it seems every time something is wrong with the order. Today the burgers were raw and I'm not talking lightly undercooked I'm talking raw. The ground beef was completely falling apart even before I bit into the burger. I will never order delivery from here again and most likely will never dine in because of the bad taste I have now after this latest debacle!
(1)
Vrati D.

I would come for justttt the buffalo fries!! So so good! The veggie burger patty was pretty good! After adding more of the buffalo sauce, anything tastes great!
(4)
Justin H.

I just love this place. Exceptional burgers and one of the best breakfasts I've had since moving to Chicago. The staff is consistently friendly and attentive. This is one of my favorite go-to places in the West Loop.
(5)
Stephenie H.

Grange Hall's veggie burger is to die for. Fresh blueberry pie (seasonal) is amazing. Love love love this place!
(5)
Maren V.

Went with the family to try out Grange Hall's Farmer Breakfast (was advised by those who have been before to NEVER call it brunch) and the meal certainly fit the name. Picture yourself out on the ole homestead sitting in your kitchen looking out over acres of land watching the sun rise and preparing for a day full of manual labor with a rooster's lament in the background. Okay, maybe I was preparing for a day of doing absolutely nothing and the sun rose a good 5 hours before I took my seat, but you get the picture. Grange Hall's ambiance is perfect for a rustic down-home kind of breakfast in the middle of the city. The breakfast cocktails are outstanding-- I had the cowboy coffee (coffee, rye whiskey, vanilla, cinnamon, and whipped cream) and my dad tried the bloody mary- made with bourbon. Never again will I make one with vodka, this drink was genius. The most popular order at our table was the peasant-style baked eggs... eggs, tomato, cream, thyme, rosemary, basil and muenster cheese all melded together served with your choice of various kinds toast or biscuit, meat (applewood bacon, maple pork sausage patties, apple turkey sausage patties, or canadian bacon) and fresh fruit. Or, if you are me and have fat kid tendencies then you sub out the fruit and sub in the hot, crispy fried rosemary potatoes- a choice everyone should probably make. Or they can just update the menu and credit me... just saying. Others ordered the open-face breakfast burger, veggie quiche loretta, and slow-cooked apple and cranberry oats. Everything was outstanding, fresh, not at all greasy, and managed to fill us to the max without that "roll me out of this restaurant" feeling some (I) often (almost always) get after a big meal.
(4)
Chi G.

Had gone here a couple times with a decent experience, however the other day was not the same. Found hairs on my salad and staff was super rude. Likely will stay clear of this place.
(1)
Camesha J.

Grange Hall Burger Bar has the best veggie burger in Chicago! Victor's Veggie Burger was beyond amazing. I have also had the Triple Berry Pancakes which are delicious! The waiters/waitresses are great.
(5)
Dana R.

Went here for a late breakfast with my wife on a Saturday and I would say it lived up to a 3 star rating in all aspects. The service started out just fine but to say that it went downhill thereafter would be an understatement. Out waiter never checked back once throughout our meal to see if we needed anything. We actually had to flag him down to let him know that a part of our order was missing. Towards the end of our visit, I got the feeling that we were being frozen out in hopes of them being able to turn our table. We again had to flag down a waitress from another table to ask for more coffee as our waiter was busy dealing with other tables. If it were up to me I'd have left a 5% tip for truly below average service. Lucky for him, my wife wouldn't let that happen and he was awarded with a tip reflective of "good service". Although the food was not bad, with so many other places to try in the city, I can't say that I would come back again.
(3)
Kristin M.

Came on a Saturday at 6:15 and there was about a 15 minute wait. Families with small children are just finishing up their meal around this time, so if you want to avoid children, go later. I don't mind communal table, it makes it easy to scope out what others are eating and eavesdrop to see if they enjoy it. I had heard great things about the turkey burger, and it was indeed the best turkey burger I've had (moist with a touch of sage!) - ie: it made me not regret ordering turkey over a grass fed beef burger with *applewood smoked bacon*! I also had the onion rings, which were crispy and served with yummy bbq sauce. My friend had the burger with fried avocado (big chunks that are deep fried). She said it sounded better than it was, but overall was a good burger. The fries (actually big potato wedges) looked good as well. Dessert-wise I tried the PB&J ice cream and it was delicious, it tasted exactly like it sounds. For drinks, it's a tiny beer list, so I got the Hello Daisy (gin cocktail). It was more like a mimosa, heavy on the fresh squeezed oj. It's not exactly a craft cocktail, but the $8.75 pricetag should have given that away. Service was good and the food was good but didn't blow us away. I'd give this a solid A-OK (3 stars). Annoying note: I guess I've never driven to the West Loop before, so I was surprised you literally cannot self park anywhere (without walking a fair distance). Every restaurant has $10 valet parking, so bring some cash.
(3)
Bev G.

First time visitor to the Burger Bar. Went with 3 others for brunch. I thought it was outstanding, although quite pricey. Don't expect brunch prices. Each of us got the Open Faced Burger sandwich which was unbelievably delicious. The combination of sweet from the french toast, salty from the burger, cheese, bacon/canadian bacon, and richness from the sunny side egg, make for a taste bud extravaganza in your mouth. We also ordered coffees, orange juices and pumpkin pie for dessert. Our bill was ~$95 for 4 people. Definitely not an every day breakfast place but I'm looking forward to going back for lunch or dinner!
(4)
Ann S.

Shared a burger and salad with the hubs.. Both were great. Plus my grapefruit drink was amazing. My only complaint-and this may be with food providers in general- if you ask how I want my burger done- be sure to deliver. I wanted medium rare- it came medium. Why ask in the first place?
(4)
Jessica L.

2 stars for service. I had to approach the staff for a table, and then my cousin and I waited at the bar for the table to open. And then we had to remind the staff that we wanted a table. We finally got seated, and the waitress took forever to take our orders. It was a Wednesday night, she had 3 tables. After she rushed us through our order and was agitated by my cousin, she finally brought out our food. Literally almost turned around and asked how it was we hadn't even had a bite yet and then failed to come back through the rest of our dinner. I was out of water, when she did come back to ask about the bill, I asked for a refill on my water. She said 'Ohhhh, sure.' And then never brought it! Very bad staff experience. The burgers are just okay, but because of the service it gets a 2, otherwise it would have been a 3-3.5
(2)
Carter G.

Ehh, its ok, is it a step up from Five Guys?....yes, but not on par with DMK and they get you to pad the bill with all the extras on burger. Fries were a little different, very thick cut, but i would recommend them. Grand Hall WILL NOT/REFUSES TOO melt the cheese on your burger. I actually read on Yelp before I went to ask them to extra grill the cheese as others' have been complaining about the same thing. They fed me some BS about how you can't really truly taste the cheese if its melted. (Isn't the customer always right? It's not like we're eating at some fine dinning restaurant). The beer list is limited and they only have wines from the Midwest. Again, they spewed some more BS to me about how great the wine is from Southern Illinois and Michigan. There are so many burger places popping up all over the city, I'm not in any sort of rush to head back here until they work more of the kinks out in the kitchen which is a real shame as it's not too far from my place.
(2)
Badia A.

I went here yesterday for a last minute lunch with my sister. First, let me begin by stating that the food was fine. It was a decent turkey burger, decent fries and the special black cherry lemonade was good. I always try to eat organic, locally-sourced, yadda yadda food whenever possible. I spend an absurd amount of money on groceries each week to accomplish this. I write this simply to point to the fact that I'm not the type to bristle about price if I believe in the product and it tastes good. However, I think this restaurant takes that "concept" a bit too far and uses as an excuse to charge an absurd amount of money for a pretty average lunch. Again everything was decent (not great and nothing I'd bother returning for) but I felt like a complete idiot paying $22 (incl. tax and tip) for a perfectly average burger, fries and a lemonade. Because of my absolute love for cherry pie I was so tempted to order it but I couldn't get past the fact that they were charging $7 for a SLICE of pie. Uh. No. Despite my insatiable sweet tooth I just couldn't fathom why a slice of "homemade" cherry pie would cost $7? I would rather just cross the street and go to Loretta's Bake Shop and get multiple "homemade" goodies for that price. In addition, doing so would have brought my lunch tally to $30 which I think is pretty unreasonable for lunch (unless you have a nice expense account). Not that I'm an expert on burgers or anything but I thought the burgers at Butcher and the Burger and even DMK were far superior. Even though those burgers are pricey, I think they're worth every delicious bite and I don't feel like a moron for paying more than anyone ever should for a burger. Also, there isn't an upcharge for every "extra" item. I think its obnoxious to charge extra for something as banal as carmellized onions or a slice of swiss cheese. Burger "bars" are a dime a dozen in Chicago and Grange is not good enough nor priced well enough to stand up to its competitors. I'd be shocked to see this place in business in the next few years.
(2)
Kristine M.

I visited her two weeks ago on a Friday and have nothing but good reviews. Do be aware that you can't make reservations for the weekends and that the restaurant is small, yet welcoming. Try and get there early as there will probably be a wait. We got lucky go in there on a Friday. We were quoted 40 minutes, but ten minutes later, we were sat. The place can probably hold 50 people or so, so you do sit at a table with others. Our server was Catherine and she was very prompt. She was friendly and knew the menu. The burgers are grass fed, so they weren't as greasy as usual places. The burgers may cost a little more than other places, but I thought it was money well spent. They have very different alcoholic drinks, so you should be adventurous and try one! The next time I go back, I will make sure to save room and time for dessert. We had somewhere to be so we didn't ave time for dessert, but save room! Overall, if go back and have suggested it to other friends.
(5)
Susie A.

I would not return to this place if my life depended on it. My advice to you? Don't waste your time. Last night, my husband, brother in law and I decided to try Grange Hall after the wait at Au Cheval was forever long. We were seated quickly and our drink orders were taken. Fine. We also ordered an app. Next thing we know, we have a different server taking our burger order. Again, fine. However, we NEVER got our burgers. After waiting for our app (potato chips) for 30 min with the explanation that they were 'slammed' with take out orders (piece of advice GH, in-restaurant diners do not feel good when you use this as your excuse du jour), we waited again and again and again for our burgers and were told numerous times that the kitchen was backed up due to take out orders. Finally, after being at the restaurant for over an hour, we were told they wanted to buy our dessert. Thing is, we didn't really want dessert. We wanted a burger. We finally decided we had had it and told our server we were leaving and to bring us our check. And shockingly, she did. My husband tipped her the 20% on the bill as she told him if we waited longer her manager was coming out...no thanks. He told her to rip up the bill and that was that. I don't think I will ever return to Grange Hall. What a joke. Next time I'll wait at Au Cheval. No idea how this place will last with service like that and with another fantastic burger joint a block away.
(1)
D. K.

Yummy dinner on a weeknight. Our party of 6 was seated right away (but I'm guessing that's fairly rare...there wasn't much seating.) The burgers were excellent. The fried egg I ordered on top of mine was cooked to perfection, and I loved that you could add avocado. The menu is straight-forward. I'm just sad I didn't get the blue cheese! I had a bite of a friend's burger with blue cheese, and it wasn't just measly crumbles... it was a delious huge slab of cheese on top of the patty. It was to die for! The chili fries weren't too great, and I didn't love the strawberry-rhubarb pie. That said, I'm not a huge rhubarb fan so it could have been just me. I'll have to go back in a different month to try a different flavor. Cute decor, great location, and good burgers!
(4)
Jim M.

yawn... Burgers are middle of the road (my burger was overcooked), beer selection is pretty poor. I would still go back but don't expect anything too great.
(2)
Andrew M.

The people are incredibly nice. The decor is cute - the place is one great big farmhouse in the middle of West Randolph restaurant row. The food is prepared with care and quite tasty. So what's not to like? Well, first of all, there's a not-so-subtle hipster vibe to the place. The waitresses wear pigtails. The customers have sideburns and think it's cool to drink Pabst Blue Ribbon. Second, WHAT IS WITH THE THE WHOLE WORLD EATING HAMBURGERS LIKE THEY'RE THE NEW THING? I don't get it. And I've had enough of it. Fuck this place.
(3)
Larry B.

The burger came as I ordered it: medium-rare. A lot of places will overcook it, but not Grange Hall. The real treat were the Great Northern beans with fennel. They were the best "side" of beans I have had in a restaurant.
(4)
Kiera D.

yum! Servers were really nice and helpful. Also, their burgers were to die for. :)
(5)
amanda g.

i have to say, i really love this new burger joint. love the concept and style. unlike what some other yelpers have said, i quite enjoy the quaint, town-hall-type feel with communal seating and barn styling. generally i'm not the biggest fan of communal seating, but when you're talking about a casual, farm-to-table burger place, it just kinda feels right. now on to the food: mmmm good. their burger is one of my favs in a while. i've been here twice now and both times had a pretty traditional burger (just cheese, ketchup, mayo, mustard, lettuce, tomato). the second time we went i thought about trying a diff burger, but ultimately decided i like what i had the first time so much that i wanted to get it again. their sides are also great: - i love their fries - perfectly crispy yet so soft in the middle. yum, yum, yum. - i also really love their mac and cheese. its definitely not for everyone, as it's kinda dry and not very cheesy. i personally love that though. and the garlicy seasoning....mmmmmmm! - their pies?!!! yes! i've had the pumpkin and the lemon cheese pie. both were perfect. the pieces are kinda small, but so yummy. love the selection of midwest drinks too. i'll definitely be back. and often. PS, they're always playing great music too. soft spot in my heart for any establishment rocking out to the avett brothers :)
(4)
justin c.

Burger was tasty. The grassed beef makes for a good burger. The price for just the patty is high. Paying extra for cheese, avocado, bacon etc makes for a $15 burger and $3 for decent fries, coupled with slow service, 80 minutes in and out during lunch break is poor. When the server realized how long we were waiting said she would give us some chips, which took her another 5 minutes. Burger is solid, but too expensive and poor service, might go back but other burger places rise above.
(2)
Andrea R.

The good food of Randolph street without the normal Randolph street wait. Wait staff is helpful and happy. Tasty brunch or burgers. Or both!
(5)
Agnes F.

recently went to Grange Hall right before they were closing i ordered a regular burger with mushrooms, avocadoes, jalapenos and sharp white cheddar my fiance had a regular burger with blue cheese and jalapenos both were nicely cooked medium rare just the way we enjoyed them i can't really detect the grass fed beef taste but its no big deal we also had fries which i think were ok and a spiked milk shake which was (gasp), too alcoholic tasting to me and a tad bid small in portion size good service, but not sure if it stacks up to other burger joints in town (esp for the price)
(3)
Dave S.

Very hip decor. I have now been there twice. Both the picnic burger and the turkey burger were really unique and really good. Interesting local produce, and a very Michigan centric menu. Also they have homemade ice cream, which is legit. The owner stopped by our table to see how we were doing. All in all great dinner out
(5)
Ryan F.

Delicious drinks and burgers. I had the ultimate and it was great. We also had the deep fried vegetables- I thought there was too much batter. Great service!
(4)
Lawrence H.

This place deserves to be better known. The atmosphere is warm and inviting and the staff are welcoming and attentive. Climate control was excellent on a 98 degree day. I was really impressed that the runner delivered each meal to the right person in the group without having to ask, "Who has the . . ." -- a classy touch that I associate with fine restaurants, not burger bars. The grass-fed beef burgers taste the way I remember burgers from when I was a kid, and the salads and sides are made with fresh, local ingredients. And to top it off, homemade ice cream and pies. They also have turkey and veggie burgers, which we'll have to try next time. Plus the bar is well stocked with specialty beers and liquors. The prices aren't cheap, but you know what? You get what you pay for.
(5)
Alissa R.

The Veggie Burger is as good as it gets. I had it with muenster and it was perfect. A lot of burger places throw together something for vegetarians without much thought-- not here. I am happy to know that there's a good place in town to go with friends where everybody can enjoy a good burger-- meat and veggies alike.
(5)
Andrew G.

One word to sum it all up? Delicious. We got turkey burgers after hearing the hype from other reviews and the hype did not disappoint. Was it the best turkey burger I'll ever have? Probably not, but the sage and white onion they add to the meat gave it an amazing flavor. Also the size was ideal... big enough to be enjoyed for awhile but small enough to be paired with fries or another side. I was surprised in that they never asked how we wanted the burgers cooked but they came out just right. The quality of the homemade bun and locally-sourced cheese and veggies was also a huge contributor. We both kept it simple with lettuce and tomato (free) plus swiss for me and white cheddar for my girlfriend (two of several available extras, each an additional $1). Our waiter strongly recommended the fried egg but I think the quality and flavor of the burger were best represented without the presence of a bunch of toppings. My girlfriend was ecstatic about the fact they also offer a gluten-free bun (made by Udi's). She's gotten used to always having to eat burgers without the bread but she claimed that this was as good as you could eat as far as gluten-free goes. The sides are each an additional $3 so we went the economical route and split some of the hand-cut fries. They were cut really thick like steak fries and had that same quality as the burger but they don't give you that many for the price. The sides of chili and mac & cheese we saw on other peoples' plates looked tasty but similarly small. As for everything else, I was surprised that the place itself was pretty small. We sat at the bar where there was room for maybe a dozen or so people. Other than that there were only 4 or 5 long communal tables. If this place ends up getting popular it might be hard to get in without a reservation. The bartender who served us was great and we were well -attended by a few of the waitstaff throughout the meal. Lastly I have to add they do have a short list of wines, also sourced locally. We tried both of the two available reds and having never tried Michigan wine before, we were pleased. Overall I think this place stacks up well above the typical high-quality burger chain but still below the burger from a high-end restaurant. It's a good addition to the "focused-on-quality" burger scene in Chicago and we'd definitely consider returning.
(4)
Aalap S.

Our initial option for a restaurant has no tables available so we came here hungry! Hostess was pleasant even though she was slammed and got us a table within 30 minutes. Every aspect of our experience was great - they've staffed lean on the server side but we didn't feel like we had to wait or wait to have our glasses filled. We're vegetarian and the veggie burgers were delicious! Lots of great side options for the burgers (cheeses, other toppings) and comes with great sauce options. Fries & onion rings were great and really liked the beer/wine selections too! Overall, great experience, great service, and will def. return!
(5)
Elvira S.

Found this place on a nice Breezy stroll. Mamma loves the smooth easy feel good music. We like the atmosphere of country barn simple elements & turquoise colors. The napkins are fantastic in that none match, but all are made of unique recycled fabric materials. Its wonderful setting for all the organic feasts you can enjoy. The fried vegetable platter is very lightly battered and the perfect seasoning on its own. The zucchini is fresh, the green beans are ultimately delicious with actual little baby beans in middle. The chips are a surprise as you can feel that it really was freshly sliced from a potato, and its so light for the fact that its fried! All salad ingredients are Fresh - do these people have a rooftop/ backyard garden?? The basil dressing is ultimately light yet flavorful. The yellow peppers are sweet enlighten to perfectly lead into the sweet oranges & grapes while the red onion adds spice to the lettuce. Ideal salad - one I'm actually glad to pay for. Even Mamma says the burger is Excellent! Definitely what you need to try here - the grass fed beef does make a difference! Juicy, filling, delicious. And the drinks?? Oh you Must order a drink from this place - all tea & lemonades are sweetened with maple syrup - a healthy, delicious way to sweeten even the alcoholic beverage = must try. Happy to be organic, recycling unique cloth napkins and singins along to the easy listening music. Thank you Grange Hall Burger Bar.
(5)
Jose G.

My dining companions and I really enjoyed our trip to Grange Hall Burger Bar. Obviously we came for the burger and it did not disappoint. The beef burger with toasted bun was extremely flavorful and nice and juicy. The cheese was delish! I can't wait to have it again. We also shared a fried vegetable basket and were thrilled with how fresh and loaded with flavor the veggies were. Unfortunately, there were a couple of things that prevented me from giving a full 5 stars. I was mainly disappointed with the the price/value of some of the side items. The fries were good, not out of this world, but good. This would have been no problem except for the fact that you pay $3 for just a small handful of wedges. Similarly, I think it kind of ballsy to charge $3 for a small bottle (albeit a cute little bottle) of Faygo. And maybe I'm used to the huge desserts that restaurants typically serve nowadays but I just expected a little more than a sliver of pumpkin pie considering the cost. I hope I don't come off as cheap, I just think some people might find this info important especially when deciding which new burger place to hit up. All in all we really enjoyed the atmosphere, the service and most importantly the burger. I'll definitely be returning, I'll just probably skip the fries and drink something that is actually worth 3 bucks.
(4)
Michael C.

So, showing up to Burger Bar during the soft opening, my wife and I were pleased to see it wasn't crowded and we were seated immediately. I'll do a quick run down of how the meal went so you can see the end to end experience at this new joint. Overall Ambiance - The inside of this new restaurant is very cozy, looks like the inside of a barn...has the matching tables, bar stools and outfits by the waitstaff to match! My wife commented that she didn't even feel like she was in Chicago, which is a plus already given that it's winter. Waitstaff/Service/Seating - Communal table seating, which may be a plus or minus depending on how you feel about it, we didn't mind as it wasn't very crowded. Waitstaff was great, very friendly and helped to explain the menu and what was offered. I would suggest that you look at the menu and maybe make some selections as to how you want your burger beforehand, as there are a lot of options and determining this beforehand can help speed up your order. Service was great, Maura was very attentive to us and always refilling water, etc. One comment is that you may not be offered water right as you sit down, so make sure to order it (and it is cucumber/lemon water FYI). Food - Burgers are juicy and very tasty, the myriad options with how you are able to put together your own burger-du-jour is nice. There are no pre-made selections to choose from so what you want is entirely up to you. Choose wisely :) One thing to note (another commenter has noted as well) is that the amount of sides that you get for $3 is not really that much and is why I'm detracting a star. $3 for maybe 7 onion rings does not add up...and while the rest of the items are reasonably price I feel like the amount here needs to be increased. Overall, don't let that detract, the sides are of good quality and the burgers are very tasty and not on the ' oh my god' size scale that Kuma's is. A perfect amount. Dessert - Pie and Ice Cream? Not about to turn either of those down, Homemade ice cream was delicious and really a treat. The pumpkin was excellent and the added touch of whip cream and graham crackers really cemented it as a tasty dessert. Not too expensive either at $4 and more than enough to share, so a definite pro there. Overall Experience - If I could give a 4.5 rating I would, but Yelp doesn't allow it and given that it is a soft opening there are definitely things to work through and Grange Hall was a fun, friendly and atmospheric place to eat. I do think Grange Hall has a great great future and with a few tweaks can be a great burger stop for folks on Randolph. We're looking forward to coming back again and seeing how things progress and enjoying many more juicy burgers!
(4)
Michelle S.

After being told there would be a two hour wait at Little Goat Diner (will go another day), we ventured down the street to Grange Hall. Communal tables can be fabulous or tricky, luckily, we were seated in the prime end seats. The atmosphere brings you to Galena or South Haven, the service is small town sweet and the dishes are delectable. The peasant-style eggs along with a side of their blueberry griddle cakes make you feel at-home, comfy. Then, head back for lunch and order my favorite all-time turkey burger...their "Thankful" burger. Their fabulous servers live up to the warm, friendly, down home environment. If you have the room, don't skip their homemade pies, spiked milkshakes and ice cream.
(5)
Gertrude L.

This remains the best burger I have ever eaten! I keep trying the burgers that others say are the "best burger" and NONE have outdone this burger! They also have the best gluten free bun! Service is great! I challenge them to come up with the yummiest gluten free and suger free desert ever and then this will be the best place on the planet!
(4)
Alex H.

Based off one meal there and the anticipation of more, I love this place. The atmosphere and aesthetic of country farm-town American classic is well-done and works great with the menu. The organic/free-range/grass-fed angle isn't overplayed (but those values are stated) and the beef burger I ordered was the best I've ever had. It's super easy to customize what you want and everything else on the plate was quality and tasty. The restaurant is totally unassuming from the outside so don't let that dissuade you. The staff was cheerful and helpful and sincere. Comparable prices abound. Finally, the banana cream pie was incredible.
(5)
Candice P.

Hands down the best burger. That's all you really need to know, however, the French onion dip and homemade chips are awesome as well as the Mac and cheese. Just fantastic.
(5)
Kevin H.

The food here is outstanding and a great value. Their homemade chips and other appetizers are out of this world and the burgers are the best ever. Their drinks are horrible. Every drink tastes like cool aid, is teeny tiny, has no booze, and is overpriced.
(4)
Deez N.

While its okay, this place seemed way overhyped and overpriced. While the prices dont seem that bad when you look at the menu, its all the extras that youre adding to the burger which jack the price up. All of the sudden, you have close to a $20 burger, and its somewhat filling. Again, its pretty good, but nothing makes it stand out or give me a reason to go back. Worthy of a try? sure...but not worthy of more than 2 stars for me.
(2)
Sara M.

Went to grab a burger on a Saturday night with a friend. Food was delish and the server was awesome! The banana chocolate milkshake was amazing! I would recommend this place if you are looking for a fun dining experience and a good burger.
(4)
Mackenzie S.

Went to this place after hearing about how amazing it was...was a bit disappointed to be honest! It was a good burger but certainly not worth the price.
(3)
Chocolate H.

Place is designed like a hipster crackle barrel. I have came here for dinner and brunch. The food is good kind of expensive but worth the price. Also kid friendly.
(4)
Alice P.

We went here many times. It is always great. The best food. The best burger. Will come again and again.
(5)
Robert E.

Just had lunch. Service a bit spotty - ate at the bar. They need to learn to stop what they are doing, take orders, then finish - that way the kitchen can plan ahead. Beautiful day - having the front door open was very pleasant. Nice room. Not too crowded for communal dining. Burger and fries. Delicious! House made pink lemonade - very good. I will never have my cheese melted again - this is the way to do it if you have good cheese.
(4)
Chris D.

Mediocre burgers, I ordered it done medium and it was burnt on the edges, they put the burger over a napkin on the plate and it sticks to the burger so you are picking off napkin out of your food, small drink glasses, they served my side 10 minutes after I finished my meal. Though the side WAS good, a baked mac n' cheese. Overall I was not impressed at all. A weird concept in an awkward space in Chicago.
(1)
Stephen P.

Wonderfully delightful. There aren't enough positive adjectives to describe this "Burger Bar". The meat was prepared perfectly, don't expect a generic "Bar Burger", expect a burger you would anticipate to find at a "burger bar". Juicy, unique, and customized to my liking. The aesthetics of the venue is comfortably warm and baynyard'ish. I couldn't help but notice that even the smallest details were taken into account at this place, the tray's, the mis-matched cups, cute stools to sit on, barnyard doors, and wonderful presentation of the food. I would highly recommend this place to any "BURGER HEAD". Good choice!
(5)
Marisa P.

I tried the wild rice burger with white cheddar and carmelized onion and it was A-MAZING. My husband had the regular 6oz beef burger with fried egg, bacon and white cheddar and we split a side of fries. The food was very fresh and tasted great - the only setback is the price. While I LOVE the farm-fresh concept, it was slightly pricey for two burgers and fries (about $30 without tip).
(3)
Thaddeus W.

The burgers here...amazing. This place was great, and the only reason I didn't give it 5 stars was the size and kind of awkward seating arrangement where you could end up elbow to elbow with a stranger. I get what they're going for with the whole theme of the place, but still if you're looking for something romantic, probably not the place for you. Of course, why would you go to a burger bar looking for romance anyway right? Anyway, the menu is pretty straight forward, and features mostly cheeses, beers, etc. from the Midwest. They have Schlitz cans which pretty much kicks ass. The fries are really good, but they don't give you a lot. Other than that, delicious burger and I will definitely be back very soon. It's about time we have an awesome burger joint in my neighborhood!
(4)
Vernon P.

So, my first meal back since being back in Chicago and all my assumptions about this place were correct. It was definitely the best burger I have ever had in Chicago. That is saying a lot since I have had many many different burgers in this town. I was introduced to the superiority to grass fed beef in California at The Burger Lounge. I decided after that experience to make an effort to eat at grass fed beef restaurants. I tried DMK Burger Bar first and sadly it was more bar than burger. Then I tried this place ind it was more burger than bar which was great. The burgers were filling but did not get me stuffed to over capacity, all the ingredients were fresh, the staff was an absolute pleasant and helpful one. If you like good burgers and don't mind paying a little extra for beef that is raised without all the chemicals and fed corn primarily (which does make a better tasting burger), then you should try this place out. The only thing I wish this place had was more parking.
(5)
Marie A.

DETAILS EVERYWHERE! let's start with the burgers. I have been there 3 times now.... it is becoming an addiction really ? I find myself craving a GRANGE BURGER! thinking about this certain taste... how consistent they always are. The perfect crisp edge bun...OMG! I wanna go now!!! just last night I attempted to make a DYI GRANGE BURGER at home.... I failed. My 15 year old son said " sorry, this is not even close!" LOVE all the sides, the fries are perfect. the beans are fragrant and tangy... the music so fun ....always seems to take me back in time... it's funny every time I walk out of there... I try to figure when I can go back! The decor is thought out nicely... like the modern edge of the oversized cow textile...the 50's kitchen wallpaper is great...and the use of vintage tablecloths for soundboards along the wall is inventive as heck! Thank you grange for not being afraid to put something new on Randolph St. giving me the opportunity to just chill out in a space that's welcoming. absolutely a long loved & lived restaurant!
(5)
Robert S.

Great food. Small complaints. I chose to go carry out. The carmelized onions were not carmelized but sauteed to be fair that is ususally the case everywhere. The Mac and cheese was good but came in a big bowl that was less than half full. Coworkers really liked the Turkey Burger and Fries as well. Would go back but definitely choose the bigger burger.
(3)
christina w.

I got an email about Christmas Tree's that were being sold from here... not sure how I got on the list... but I am SOOO excited that I was put on the list!! From the same owner of de cero, this great burger place is wonderful! (and the tree is great too!) I went on a Thursday and the place was full, my wait without a reservation was 10 minutes or less. Service was excellent!! The food was AMAZING. I had the 9oz burger with toppings and we split 3 sides, the fries, mac n' cheese and the onion rings. I wanted to save half of my burger for lunch the next day... COULD NOT DO IT, it was too good!! Then I had a peppermint hot fudge sunday (I split it!). Everything was great!! They even tied the tree to the top of my car and sent me on my way!! I will be back!! They are starting brunch in 2012... I cannot wait.
(5)
Randy S.

WOW! NOW searving Breakfast, Breakfast, Breakfast!! AMAZING. Herbaceous well seasons and good down home cooking that is farm to table. I can't wait to go back.
(5)
Jacqueline V.

So my boyfriend and I go to this place a lot. Like twice a week. We loved it when we first found it (when it first opened) Over the past month things have been slipping quite a bit. First of all, the waitstaff is really hipster which means they wait like 10 minutes while your food gets cold at the pass, and expect you to eat a cold burger. Granted, whenever I've complained that the burger is cold, they take it back, re-do it, and give me some chips and dip while I'm waiting. That is nice. (hence the extra star). However this is starting to happen every single time I eat there. They also say that they cook their burgers medium rare, but I am almost always given a medium well burger. What's that all about. This is always after they give me a cold burger, so I'm not too eager to send the second one back as well. Now the real reason I'm deciding to write this unfavorable review now is because last night my boyfriend (who always gets the vegetarian burger), got horrible food poisoning. Granted, it might not be the fault of this place. Though it suspiciously seems so. He didn't eat anything since breakfast (we had the same breakfast), he felt great all day, he ate the burger at Grange hall and 5 hours later BAM, he's violently throwing up all night. Of course, there's still a chance its not the fault of Grange hall, but, when I called them to let them know that he was ill after eating there, the manager told me that there was no way it was there fault because "food poisoning never shows up for 24-48 or even 72 hours." Now that is patently false. Food poisoning can happen as early as four hours after eating. While pleasant on the phone, I did feel like I was being brushed aside. So, all in all, we will not be going back there, since the price doesn't match the quality of their service and ultimate presentation of the food. Though if you do go there - get the chips and dip - those are truly fantastic. ****Review Update*** The business owner contacted me, and I was at first hesitant to call her, but just did it. It turned out that she was truly concerned about the possible food poisoning incident, and we went through everything my boyfriend ate to try to find the culprit. She also addressed the wait-staff concerns, and let me know that the issue of food-sitting-at-the-pass-getting-cold would hopefully be ameliorated by the new addition (yesterday) of a food runner. This business owner / chef is truly dedicated to her project, and I'm very glad that she is, since I had such hopes for the place (and it's around the corner from me). When I get back in town, I will try it out again. Until then, I urge you to try it out too - and don't be afraid to let them know you don't like the way your food is coming out, because they will fix it for you.
(3)
Sue S.

This is a great burger option in the west loop. They specialize in farm-to-table ingredients and the beef is grass-fed. It's a limited menu - grass fed beef burgers, turkey burgers, veggie burgers but what they do they do extremely well. We ordered the beef burgers and they had a very nice char on the outside (essential for grass fed beef which is very lean) and incredible flavor. Great hand cut french fries but the onion rings fell apart very easy. They are also known for their pie, but my husband bakes great pies and I think his are better. We had the peach cobbler (too sweet) and tart cherry with a scoop of excellent vanilla ice cream. We visited in the late afternoon since they don't take reservations and have communal tables (I have mentioned in other reviews that I'm not a fan of this arrangement). Cut farm atmosphere but the music was not paired well with the cute farm atmosphere (Bob Seger, Hollywood Nights, really??) The service was excellent and helpful.
(4)
j d.

Had very amateur food there tonight. The waitress asked us how we'd like our burgers cooked, but they all came out medium-well. The fries were also over cooked. The food is sub-par overall. Very expensive for what you get. I wouldn't consider this place for more than drinks and appetizers. It's really too bad--it's a great concept, but very poor execution. Obviously, there's no leadership or anyone making sure the food goes out properly cooked or seasoned.
(2)
Bill M.

This was a good burger, but no better than Haymarket (a block east) or Burger Bar Chicago, both of which are way cheaper. Somehow, three of us ended up paying $75 for burgers, fries, fried vegetables and a few beers. So, here's the deal: it's not cheap, and let's get a grip: these are burgers. The hipsters drinking Schlitz are an odd component, but I chalk that up to it being West Randolph. The seating is funky and weird--communal and uncomfortable with low seats. And there's an awkward moment when you walk in, because the hostess doesn't take your name, she just tells you it'll be "about 30 minutes" and "I'll remember you." It was actually more like a 60-min. wait, but we went on a Friday evening at about 7:45 p.m., so an hour wait may not be too bad. But, again I repeat, these are just burgers. I will say the service is friendly and attentive. My rating is based largely on the value (or lack of same).
(3)
Genious C.

From start to finish, it was a great experience........food, service and ambiance. We ordered a beef and veggie burger with fresh cut potatoes. All were delish!! Next time, I'll try different toppings with the veggie burger. We finished our night with walking out with a scoop of the girl scount mint choc ice cream and it was to die for!!! Can't wait to go back for it. I have told everyone to try the ice cream.
(4)
Vy T.

All of the servers are really nice and the burgers come out perfect every time. The foods here are very consistent. The burgers are not too greasy, just perfect, and so are the fries. I'm not too crazy about the onion rings but the veggies basket is also one of my favorite along with the horseradish sauce.
(4)
John S.

One of the Best burgers I've had in a while. Fries were good as well. Liked the decor, but coming back for the food. Maybe once or twice. This week.
(5)
Sarah J.

The food was very good and the place was unique. I had the veggie burger and it was better than most regular burgers. The only reason that I didn't give five stars is because I had sticker shock after a couple of beers and a burger. It definitely isn't as expensive almost of the places in the neighborhood but it wasn't cheap.
(4)
Michael V.

Been here twice now and I believe this establishment may very well serve up the finest unadulterated burger anywhere. When I say unadulterated I am referring to a straight up classic-style burger not topped with all sorts of unruly ingredients like fried onion rings, pork bellies, and other things of the sort. Not that I have a problem with unruly ingredients on my burgers as I very much enjoy Kumas, DMK, and Burger Bar (at north/halsted) but sometimes you just want a daaamn good burger in its purest form. Folks, I'm saying this is for sure the place to get that. All the way down from the melt in your mouth tender grass-fed beef (even at medium well), to the ridiculously good poppy seed & sesame buns which are toasted to the point of offering a similiar texture and flavor to the outside of a grilled cheese sandwich, and the masterful selection of cheeses available for the picking, this is a true winner in my book. As for the rest of the menu, who cares since the choice of what to get is quite obvious. The onion rings are great as a side, fries are really good, don't care for the Mac and cheese so much (although I've already been challenged on that). The pies are also really good. Had the pecan pie twice now and will do it again if I make it over again before the end of december before they switch up to January's pie (pies switch up every month). Homemade ice cream there is also great - looking forward to trying a shake at some point in the future as well. I suppose my only complaint is that they dont have the largest or greatest selection of beers. Their theme on that is local and they do have Bells (which is good) but they should really take it to the next step and bring on the 3 Floyd's (Alpha King in particular). Oh yeah, I notice that some other reviewers weren't crazy about the communal tables (which I'm not big on either) but this place is all about the burger (at least for me). The ambiance is pretty neat with a Midwest country living room type of style. Honestly I dont love it nor do I hate it. I do like that its chilled out and that I can hear what the person sitting across from me is saying - sometimes that goes a long way.
(5)
Tim C.

My girlfriend and I were walking our dog past this quaint little restaurant AND it was a burger bar - I convinced her that we had to try it out! I'm from Iowa and absolutely loved the decor, it made me feel like I was back home, and the menu items all sounded great. Our server started to chat us up, mentioning all of the organic, natural, and farm fresh goodness they had to offer. Whatever, I'm from Iowa, but my girlfriend seemed to appreciate the country goodness they could offer. We ordered the 'Big John', their idea of a large burger, and fries - to share. Our server delivered our drinks and the love affair was on, my girlfriend was all about the strawberry lemonade, it was good. I had the root beer and enjoyed that as well. We were both surprised when our burger arrived shortly thereafter, seemed way too fast. Thank God we split this burger, because when we sliced the burger in two, we realized they forgot to cook it - now that's all natural! We commented that we ordered it medium rare, not still breathing and our server took it back to have them cook up another, and left us with our fries - without any ketchup - again, very natural! When they brought us our replacement burger I was surprised that we lost half of the beef during the cooking process. Oh well, I guess we're not hungry. While we were trying to eat our burger, our server would not stop talking our ear off about all the pies she's eaten and the ten pounds she had gained - we're trying to eat here! After splitting our $13 dollar slider, we were still hungry, so opted for desert, we both love home-made ice cream. The Sundae tasted absolutely fantastic, we both commented that we had to come back for more. We finally left, walking the dog again, and two blocks down the street we realized something was wrong - GAS! We both started lighting up the neighborhood with an encore for this burger bar. We're not sure what they served us, but after this dining experience we both laugh about the 'grass fed' experience and agree that our bodies can't take it!
(2)

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Address : 844 W Randolph St
Chicago, IL, 60607
Phone (312) 491-0844
Website https://www.grangehallburgerbar.com/
Click To Get Directions

Opening Hours

Specialities

Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Valet, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Drive-Thru : No
Caters : Yes

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Burgers

Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.

Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.

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Grange Hall Burger Bar

844 W Randolph St, Chicago, IL, 60607

Grange Hall Burger Bar Menu

Chef Burgers

Share Me Table Snacks And Salad

Choose Your Burger

Choose Your Style

Choose Your Bread

Midwestern Cheese

More Local Toppings

Grange Hall Dog

Fries And Sides

American Standards

Grange Pints

American Crafts

Specialties

House-Made Refreshments

Soda

Spiked Refreshers

Spiked Milkshakes

Hand-Picked Spirits

Midwest Wine

Barbara’s Fruit Pie

Isabeau’s Ice Cream

Healthy Meal suggestions for Grange Hall Burger Bar

Chef Burgers

Share Me Table Snacks And Salad

Choose Your Burger

Choose Your Style

Choose Your Bread

Midwestern Cheese

More Local Toppings

Grange Hall Dog

Fries And Sides

American Standards

Grange Pints

American Crafts

Specialties

House-Made Refreshments

Soda

Spiked Refreshers

Spiked Milkshakes

Hand-Picked Spirits

Midwest Wine

Barbara’s Fruit Pie

Isabeau’s Ice Cream

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