4. Restaurants

Gosu

2515 N California Ave, Chicago, IL, 60647
  • (773) 276-7330
  • Store is closed

Gosu Menu

Sorry, We are updating this restaurant menu details.

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

  • Asma M.

    Went on a Friday night when a different location was packed. Were seated right away which is always a plus for me. Ordered the pan fried gyoza (5 large pieces) and the tuna tartar appetizers. Both were pretty good, not phenomenal. Then got a spicy tuna and firecracker rolls. Both were decent, but I wouldn't order it again. And finally, ordered the salmon and super white tuna sashimi. The pieces are huge and tasted great, I would come back here just for that. They gave us a complimentary glass of some cinnamon tea. It was really good and free so what is not to love?? Total came to 69$ with tax and tip. Service was friendly and fast. Overall, I'd go again as a plan B or if I wanted only sashimi.

    (3)

  • Felicia J.

    Ordered delivery from here on a Thursday night. The food got here in about 40 minutes and it wasn't very good. All the sushi we got tasted extremely fishy and the texture was all wrong. The rice wasn't all that good either. I had this place bookmarked all week to try and I'm really disappointed in the quality of their sushi. We won't be ordering delivery from here again.

    (1)

  • Malena A.

    This is the best Korean food I've had so far in Chicago. I had the jap-chae and my husband had the stone-bowl bibimbop with tofu. We were both really pleased with our food and also loved the monkey brains appetizer, and complimentary salad, miso soup and an amazing ginger punch to finish off the meal. The entire meal was delicious and filling and only came up to $38!?! The waiter was extremely nice, helpful when we had questions, and attentive without being overbearing. The atmosphere was very nice and conducive to a relaxing dinner date with soft jazz music playing. We will definitely be back to try more.

    (5)

  • Tee K.

    After a busy weekend with no time to shop for food, the wife and I found ourselves with empty shelves, an empty frig and empty stomachs on a Monday night. "Hey, let's have Gosu delivered!". Ordering by phone was painless and delivery was fast and efficient. Unfortunately our dishes need some work. The gyozu and jop-chae apps were both a bit overdone. I sense that in an effort to make the dishes "special", they first overseasoned them and then they over fried them. They both arrived dense, salty, heavy and greasy. Certainly not what we're used to but glad we ordered extra rice. In contrast, the bibimbop was quite bland...a tad of rice vinegar would have done some good here. However the bigger mistake was the overuse of sesame seed oil. No, the gochujang couldn't save this one. The old adage "a little goes a long way" certainly applies to sesame oil, especially for such a simple dish. The better dish was the bulgohgi but again, the same tendency to appeal to American palettes - much too sweet and salty. Yes, the basic ingredients are authentic, but the quantities need some tweaking. As is always the case, there's never enough rice! So after all this, the best part of the order by far was the kimchi and rice :) Yea, we'll eat there again. There's no shortage of other dishes to pick from their large menu (but other popular entrees strangely missing). Will update and adjust this review after Gosu #2.

    (3)

  • Bri A.

    I love sushi and trying new places, but Gosu didn't wow me. It was pretty empty on a Friday night so getting a table was easy. We started off with the Monkey Brain appetizer. Silly name but it was good, then again how can fried avocado be bad? I had the spicy lobster roll, which my friends had been raving about. It was HUGE! I usually have two rolls but this was more than enough, especially since we had an appetizer. I also tried the Godzilla roll, but it wasn't very good. I can't put my finger on it, but the taste was just...BLEH. We had the mango cheesecake for dessert and while it was ok, it tasted like it was just defrosted... Service was good, the atmosphere is nice and it's BYOB, like most sushi places in the city. I liked the lobster roll, but I wouldn't go out of my way to visit this place again.

    (3)

  • Kristin C.

    I've been cheating on Sakura with Gosu. Angry white maki and rainbow dragon maki were fantastic! They also included miso and a little side salad with my pickup order, which I appreciated very much. Overall, the food quality was superior. Moving on up!

    (4)

  • Kat V.

    I have been coming to this place for a while now, and I am still in love. The service is awesome, very friendly staff that always remembers us when we come in. They offer complementary miso soup, salad (with a delicious dressing), and an after dinner tea. We always get the Rambo since its my favorite roll from here and get a additional roll we haven't tried. This place is seriously the best, and I always regret going to a different sushi restaurant because I know Gosu never disappoints me.

    (5)

  • Amanda W.

    I'm a dedicated meat eater who loves their tofu teriyaki dish here. Also great service and BYOB.

    (5)

  • Rawlins R.

    This review encompasses three parts; delivery, eating in, and pick up. All are more than satisfactory. The first time I had Gosu and the only thing I order from Gosu is the Gosu Noodle Soup. This is an udon noodle soup with a slight Korean twist. I am familiar with the traditional Jam Pong dish and was looking for something similar in the city. Gosu was able to modify their Gosu Noodle dish for me several times making it a fine replacement. They make it extra spicy for me and it does me right every time. Delivery is prompt for my location in Logan Square. Eating in is pleasant and reservations are not needed before 5:00 pm. The staff informed us that after that time it will get busy. They only other item I ordered at Gosu when eating in was the gyoza as an appetizer. This dish is very fresh and unlike any other gyoza I've ever had. Pick up is prompt and they serve you right at the door. *Gosu has Belly Card for rewards based on check ins.

    (4)

  • Dan L.

    went last night. Had a very positive experience. Only 3 other tables there so sat in the back. Waiter was very nice, polite and attentive. Lots to choose from other than sushi but the rolls that we did have were very fresh and good to look at. Did the spicy lobster roll and would recommend that. BYOB is always a nice thing. Decor is cool and funky but they do need to change the music a bit to something a little more upbeat. would go back again and recommend to friends in that area

    (4)

  • Andrey B.

    I was hesitant to go there on my trip to Chicago, but my wife loves Korean food and my daughter is a sushi fan. I was pleasantly surprised - dumpling platter was hot enough for my taste, and pork was really tasty! Way to go if you love spicy food. Note of caution, though, their portions are huge, and using their combo (appetizer + 2 main courses for $30) left us stuffed.

    (5)

  • Tiffany K.

    We came in here because we didn't want to deal with the moody waitstaff at Anong Thai across the street. We were seated immediately on a Saturday night. The space is nice, and really huge! Our server was really nice. However, when we opened the menu, there wasn't a whole lot on the menu and the Korean dishes were not very inspiring. Also, the prices here are absolutely insane - $13 for bibimbap??? I get that we are in Logan Square and not Koreatown, but holy cow. The food was delicious, but I don't know if I can really do this to my wallet. OK spot, and it's BYOB.

    (3)

  • Tina S.

    One would often not associate a Korean restaurant with sushi, but it really is my favorite sushi place in the city - amazingly flavorful rolls. I cannot comment on the other things on the menu, but the sushi is worth the visit (and I've visited many times).

    (5)

  • Alex T.

    My fiance and I took my parents here on a Saturday night and had a very nice experience--no reservations needed on a Saturday night. Gosu was our fourth and favorite sushi place in Chicago. Other pluses were the two Korean dishes we ordered, one was excellent and one was good (but fun because it partially cooks at the table) and a helpful waiter. Only down side was really large TV screen advertising their food, which I found distracting.

    (4)

  • Allen G.

    I went here since the reviews seem pretty great. There were 4 people in the restaurant when we went so they were not busy. The service was fine. Quickly seated and the server was polite. My rating is simply on the food. We got the Stone Bowl Bi-bim-bop with beef, Mexico City roll, and Sujeonggua. The stone bowl came out nice and hot, however the rice was too moist to crisp up. All the ingredients in the bowl just tasted bland and the beef seemed to be pretty poor in quality. At $7 I would have still rated this item poorly, but at $13 for this, it is definitely not worth it. The Mexico City roll lacked any jalapeno and cilantro flavors. I often eat cilantro and fresh cilantro is pungent and unmistakable. So to lack any cilantro flavor means their cilantro was old or just absent. These was no heat or jalapeno crunch either. The fish seemed a little thin but fresh. Seaweed salad came on top of few pieces which was something different. However the flavor of seaweed salad over powers all of the other delicate flavors in the sushi roll. At $14 for one of their specialty rolls I give this two thumbs down. The sujeonggua (cinnamon ginger punch) was too concentrated. I added some water which made it better and also gave me more of it to drink. Note: they give you a shot full of this stuff as their parting gift. So here's how the interaction went. I just finished drinking my sujeonggua that I ordered. The waiter brings out a shot of the thing I just finished and says 'here's some of our cinnamon ginger punch on the house for a treat.' Maybe you should bring me something else or not bring anything. I felt like I just wasted money buying something I would have gotten for free. Overall, I'm not sure about the 4 stars. On their website they state "Gosu is a term to describe one with superior, or exceptional skill... And as the name suggest, the restaurant's chef and owner, Bang, is a gosu of Korean and Japanese food." It's hard to do Japanese food well, and it's hard to do Korean food well. So Bang thinks he can do both exceptionally well. I think not.

    (1)

  • Joan B.

    Gosu is one of my favorite places to eat in the city!! I am a huge, huge fan of Japanese cuisine that surpasses simply sushi and tempura, and my favorite food in the world is broiled mackerel ("saba shioyaki") with a big bowl of rice. I only know of about 3 places in Chicago that served this, and Gosu is one of them. They do also serve sushi, and it is incredibly fresh and delectable. I haven't yet explored their Korean cuisine (because I can't stop ordering mackerel every time I go there), but I definitely want to, because it looks great. The decor in Gosu is the cutest, with all types of little adorable knick knacks and pillows everywhere. I always get a very calming, gentle feeling from eating there. And the kicker is that ginger cinnamon ice tea they always serve us complimentary. It's so tasty and packs just the right amount of punch to it. I always go to Gosu for my birthday, and hope to continue to do so for years to come!

    (5)

  • Jeannie G.

    I'm a big Gosu fan. . I like Korean food, and their dishes seem very authentic. It's a great value for the price. I usually order the seafood bee bim bop, and it comes piping hot, with a wide variety of seafood mixed in with rice--topped by a fried. They serrve a nice Miso soup and salad with each entree. Great deal.

    (5)

  • Stephanie L.

    I really want to give this place 2 stars, but I am feeling generous. So I love the space! It has an outdoor patio and a nice indoor restaurant area. We did the app, and two entree special and then added on. We got the gyoza, spicy scallop and beef bi bim bop. We added on the dragon roll. Well, the food was meh at best. The spicy scallop and the dragon had NO flavor at all. Plus, both rolls were really small for the price. The rice was not evenly across the rolls. The ingredients just seemed sad and not fresh at all. The bim bop was ok at best. It tasted overcooked and crunchy. It too, was pretty sad on flavor. I had to load it up with the sauce they gave us. Our server was super nice and friendly, but the food was horrid. Street parking is a breeze. Its BYOB...thats about it. I would never go back because the food was not good.

    (3)

  • Kara E.

    Ugh, I hate to hate on any place in Logan, beautiful idyllic Logan, but I just spent 23 dollars on the most unacceptable sushi. I normally order a sashimi entree or a chirashi, so I'm specifically reviewing the quality of the fish; they had kept it at a nearly-freezing temperature and the texture had deteriorated. The taste experience was something akin to eating a packing peanut. If you're a sushi lover who eats the mayo-doodle cow-jumped-over-the-moon type rolls, idk, maybe you could hide that styro-fish, so consider that my review might not apply to your experience. I have also heard that their Korean food is very good, from some Korean food aficionados. So, maybe the moral of the story is: don't eat sushi where Korean food is served.

    (2)

  • Ryan B.

    Elegant & delicious. My sis & I had to hit this 1 up based on all your fantastic reviews (tnks Brook E. & julie ann p.) Everything said so far is true. Recommendations: Potato & Vegi Croquette Appetizer (very filling) Dumpling Platter for those dumpling lovers out there. Sister's Recommendations: Sushi was delicious and fairly priced. One roll was filling with the appetizer, soup, and salad. Nice surprises: Included soup & side salad with entrees, how beautiful the food itself was & the included shot of cinnamon ice tea to wash it all down. And on a Sunday night we ended up having the whole restaurant to ourselves.

    (4)

  • Mari Y.

    We were craving Korean and didn't want to make the trip all the way up to K-town from Wicker Park so we decided on Gosu. We actually looked at three other restaurants to satisfy our Korean craving, including Urban Belly, but since their menu looks like snacks or light dinner, we opted for Gosu. Gosu seems like a neighborhood joint. We made reservations on a Friday evening which weren't needed. There was a steady stream of people coming in and out but it was never overly crowded. Best part is that it's BYOB. The bf and I split the man-doo dumpling entree as an appetizer. They're not traditional dumplings, their more like a big flat omelette cut up in rectangles. Anyway, it was pretty good although a tad greasy. For dinner we shared a tofu bi-bim-bop. The bf thought it was bland but I took the leftover home and scrambled an egg with it the next morning and dang it made for a tasty breakfast. It was probably bland because we didn't add the hot sauce to it. We also split the short rib kalbi which was awesome. I love kalbi! Service was great, gave us a little guidance. It's also BYOB which brings it up a notch. At the end they served us an awesome tea/tisane of ginger/cinnamon/brown sugar. We're definitely gonna make that at home. One thing to note - they have a special Sunday - Thursday, $30 for two entrees and an appetizer. Talk about a steal!

    (4)

  • Kate S.

    I was really looking forward to eating here, and while the service was friendly and the guys were on top of their game, the food was over-priced and sub-par. Because my friends and I were starving, and our eyes were larger than our stomachs, Gosu comped us soup and salad. The miso soup was disappointing and flavorless. The salad was okay. The sushi just didn't have as much umpf as I expected. Very lackluster all in all. I hate writing bad reviews, and maybe it was an off night, but man, that was a no-good eating time. (NOTE: I did not have any of the Korean fare, so I cannot speak to that, and perhaps it is better than their Japanese attempts.)

    (2)

  • Ryan L.

    I was excited to come here because I was going through a severe, stomach-numbing Jop-chae craving and didn't want to travel far. Then I rememberd this Japanese place, with served some Korean dishes as well. Perfect! It's a nice, little place with an excellent music selection (it was Logan Square, after all). After all the self-inflicted hype, I found the Jop-chae to be kinda salty. Actually pretty salty. Enough to overwhelm the rest of the ingredients. I'm sure it was a one-time thing, but I didn't enjoy it like I thought I would. I also had the Stone Bowl Bi-Bim-Bop with beef. It was pretty bland, and mostly vegetables. I was hoping for a little more beef than I was given. Disappointing. The sushi on the table tasted pretty good and was presented well, so I'm gonna write this off as an emo day for the restaurant. The menu is pretty big, so there are other items I'd still like to sample here. The service was friendly and the place is BYOB. I'm more than willing to give this place another shot.

    (2)

  • Nicci D.

    Still dining at Gosu and loving it. Don't like that they don't use Belly points anymore but that doesn't deter me. I've been bringing my own Sake lately.

    (4)

  • Ken S.

    So so.

    (2)

  • Lisa W.

    I have been here several times, love the food and the service is usually great. I went last night with a large group and we felt rushed the entire night. A couple members of our party were running late and the server kept pressuring us to order. We weren't asked if we wanted dessert and at 10:13 the server came over and said we close at 10. We were basically kicked out. Food was still 4-5 stars, but they are getting knocked down to 2 for last night's service.

    (2)

  • Megan T.

    This is my new fav sushi place in Logan Square. Huge list of rolls, great selection of Japanese and Korean food, reasonable prices, and BYOB. Our waiter was super helpful and gave us great suggestions about things to try from the Korean side of the menu. We got in easily without a reservation annnnnd they deliver.

    (4)

  • Regina C.

    I've eaten here twice, once for delivery and once to eat in. It is a hidden gem in Logan Square. Delicious food, so many choices, super vegan friendly. I loved both my experiences and am looking forward to dining here again. Great service both times too.

    (4)

  • Michael W.

    Good stuff. Enjoyed it very much. Happy belly = Happy head.

    (4)

  • Anemone T.

    The bi bim bop was good. The kimchi we got on the side didn't have that fresh zing to it, it was definitely long dead. The other two pickles were fine. The goma ae has a thick sweet sesame paste slathered on it, not the simple shoyu dressing that is the traditional Japanese style. We mixed it in and ate it anyway, but I would not order it again.

    (3)

  • Tera D.

    Gosu was a little...odd for us. First off, we went at about 5:30 on a Tuesday, which I realize isn't prime dining time, but we were there for an hour and a half and literally ZERO other people came in. Not even any carry outs. I know that's not totally their fault, but it makes for a weird atmosphere. That said, the place is super cute and our server was very nice. As for the food, we did the weekday special of 1 appetizer and 2 entrees, plus we added one extra appetizer. It's definitely a good deal as far as quantity and price goes, especially with the BYOB, but we were a little bummed to discover that 3 of our 4 dishes were DEEP DEEP fried. Like huge layer of fried stuff outside everything. Our (very fried) appetizers were the dynamite and the monkey brain, which were fine, but mostly just tasted like fried fish instead of sushi grade fish. The fried portion of our entrees was the karashiyaki, which is basically the Japanese version of schnitzel. We did, however, have one entree worthy of high praise, so if you go, you absolutely must get the yaki pork. We couldn't stop eating this stuff - super tasty. I don't think I'll be back...unless that yaki pork starts haunting my dreams.

    (3)

  • Kevin B.

    Stumbled across this gem after finding our original choice was closed. So glad! Great food, amazing service, warm atmosphere. Our party of 6 had a prolonged and leisurely dinner with great conversation and left very happy patrons.

    (5)

  • Jennifer T.

    I saw the reviews and thought it couldn't go wrong so I took my friend here for lunch. I also saw on their website there was two specials that they have. It was 2 for $30 or 1/2 off appetizer. So I was like wow good deal and we saw a groupon for that restaurant so we bought it. We went there and started ordering all these appetizers since its saids 1/2 off appetizers and that's all we wanted. And then the waiter was like the 1/2 appetizer is only one appetizer per person. I thought hat was false advertisement it never said it was limited so we were like fine. After that we order 2 appetizer and some other food. And we told the waiter that we have a groupon and he said we can't use it. There was also no fine print on groupon stating that we can't use it on specials that they have. Other than that the food is decent. If your a groupon person like me and like to eat place that have deals or specials this place is not for you. They should have state these things online or their groupon. I'm not trying to be cheap or anything but when I want to try new places I like deals and specials and if I like it I will come back. In that case I would have went to another place.

    (2)

  • Dave D.

    This place is great! I went here with a group of friends and had an amazing dinner. The menu consists of Korean food and sushi. I got the tofu stone bowl bi bim bop and it was really delicious. My husband got two sushi rolls, one was this fruit sushi in a blueberry sauce. It may sound weird, but boy was that sauce delicious. I would buy a jug of it and just put it all over all of my food. The table shared a sweet potato roll that was also delicious. A friend had some spicy pork that I think I need to get next time. The wait staff was incredibly friendly and attentive, which was nice. After the meal, they brought us this sweet cinammon and ginger drink (looking at the menu, I think it was Sujeonggua) that was like heaven. It was super sweet so the little glass was more than enough. But seriously, again, I want to bottle it and take it with me. It's too bad I don't live anywhere near this place or I'd be taking people here all the time. Cute place, not at all busy on a Friday night, and very nice staff. A real winner in my book. On a side note, they've got bidets in the restrooms. So rest assured you'll be clean as a whistle once your dinner's done.

    (5)

  • Kory K.

    Have been to this sushi place and around 5-6 others in the general vicinity and this is my favorite. Large, tasty rolls and the fact that is BYOB is icing on the cake. I personally like the vibe and roll selection better than their next door neighbor Hachi's kitchen which is more 'meh' in my opinion. Overall, quality sushi joint and the service has always been extremely efficient and friendly! Would definitely recommend this place to anyone teetering on the cusp.

    (5)

  • Priscilla W.

    This place is amazing. I'm thrilled to see a Korean/Japanese Restaurant in the Logan Square Area with reasonable prices and a wide selection of food! They have an amazing deal Sunday through Thursday which includes miso soup, an appetizer, and 2 entrees for only $30! Every time I've gone here I'm always greeted with a friendly wait staff and delicious food. I've only tried the vegetarian options (both Korean and Japanese) and am thrilled with the outcome. Being raised in a Korean household, I would say I'm pretty impressed with their dishes.The stone bowl bi-bim-bop with tofu is delicious! I always have left-overs to take home. The sushi is quite good as well! I would recommend this place to anyone who enjoys affordable food with a cute atmosphere. They also have cute stuffed animals in the booths! Adorable.

    (5)

  • Tommy K.

    Solid Korean comfort food! Don't miss the Stone Bowl Bi-bim-bop. It's especially delicious in the winter. I also love that they serve a little cup of Sujeonggua (Korean ginger-cinnamon tea) at the end of the meal. Great way to finish a big meal!

    (4)

  • Robin W.

    Still has really good Japanese and Korean food! The Korean wings were okay but I've had better. It's still BYOB, and now I've learned it's great for large groups. They have a group menu on the last page of the menu book. $26 per person for miso soup, salad, appetizers and multiple entrees. Very reasonable.

    (4)

  • David L.

    I LOVE THIS PLACE! We had the short ribs, beef bi bim bop, kikkiman roll, and the tea. Waiter was a bit shy at first but once he warmed up he was really friendly and knowledgeable. Free Miso, salad, and tea are awesome extras. Sushi was good, Korean was the best, can't wait to come back, it gets an A on my test.

    (5)

  • Adam B.

    Overall place was pretty good. I would probably give it 3.5 stars if Yelp provided me with that option, I went with 4 over 3 because it was better than just okay. The service was very good, our waiter, was very funny and we joked around with him the entire evening, we never felt rushed as we were there for probably 2.5 hours. 4 of us went on a Friday evening and the place was not very busy. The appitizers we ordered were all very good (Monkey Brains, Short Ribs, Dynaminte, and Asparagus Roll). Sushi was decent, not the best but not the worst. Most of the signature rolls have Spicy Tuna incorporated into them, which I like, but would have preferred a little more variety. Miso soup was tasty and at the end of the meal the waiter brought over some sort of after dinner Korean drink. I enjoyed that and was like nothing I have ever had. Besides sushi the place also has korean and japenese entrees. The korean dishes looked very good, next time I will have to try that and forgoe the sushi.

    (4)

  • Emily W.

    5 stars for the Salmon Teriyaki Dinner. Yum yum yummm!! Order this!!! The sushi is excellent and fairly priced. The rolls were made with expert skill, they didn't fall apart and the ingredients tasted fresh. Each roll was a burst of flavor. BYOB. Friendly staff. I've dined in and gotten take out. The chef recommended not taking it to go, but it was just as good out of the restaurant as it was in. If I could afford to eat here every day, I probably would.

    (5)

  • Michelle L.

    This place is good but expensive. Many rolls in the $11-15 range. They don't have a lot of traditional rolls. Lots of rolls with lots of things going on, mayonnaise-y sauces, etc. The ginger punch they serve at the end of the meal is the best part - yummy.

    (3)

  • Megan K.

    Came in on a Sunday night around 8 p.m. The host sat us right away with no wait. Pretty cool atmosphere. I came for sushi - and at first glace, I thought the maki rolls were a bit pricey (surprise, surprise, chicago) - so I ordered two rolls and a house salad. The spicy Lobster roll is incredible - and it's huge. It's SO large, that I could've just gotten that roll, alone - and I might add that I NEVER get only one roll at a sushi/japanese restaurant. It's definitely worth the cost of ~$14. I also got the cup cake roll - it was amazing, as well. The salad, miso, and after-dinner complimentary ginger drink were all nice additions to the meal. Miso was a bit too salty - but still delicious. Compared to it's next door neighbor, Hatchi's Kitchen, it's much more cost-worthy and I also enjoyed the sushi more at Gosu.

    (4)

  • Liz G.

    In a desire to satiate my hunger for Korean food, my boyfriend and I went to Gosu on a Sunday late afternoon. The decor was moderniste Korean, with an elegant feel. The waiter was kind and attentive, and best of all, the food was amazing. We had the Claudia sushi roll for an appetizer, which was fresh and delicious, and definitely unique. I had the jap chae and my boyfriend had the chicken yaki soba. Healthy portions and really tasty. At the end, our waiter brought us tasty cinnamon iced tea, which was refreshing and spicy. To sum it up: this is one place I'll definitely return to.

    (4)

  • Francisco J.

    Granted I'm not a specialist in this type of food but I know what I like and I like Gosu. For a long time, my friend was talking about how the owners of Hama Matsu in Andersonville opened a new spot in my old neighborhood and that we needed to go check it out. My friends are very loyal to the owner since they live out on the west side and to make the trip out for this food is pretty serious. Anyway, I've been craving makimono or sushi or something along those lines for months. Last week my wife and I finally quenched my cravings and had a great dinner. We decided to go the 2 for $30 route instead of using the Groupon Now deal. We ordered jop-chae as an appetizer. My wife know's Korean food pretty well and she was very pleased with the jop-chae and so was I. We also ordered the Godzilla and the the Stone Bowl Beef Bi-Bim-Bop. I loved the Godzilla and the sauce that was on it. I even went back and ran my chop sticks through it to pick up more of the sauce and licked it of the sticks. The owners son was taking care of us and gave us some education on some interesting things about the food. He talked to us about how pieces of avocado substituted the fat that is typically used in the rolls. He even brought us a sample of Big Eyed Tuna that was amazing. I was a deep red color and buttery. He talked to us about how the fat content in it makes it so good but how in Asian countries it doesn't sit well in there stomachs. He even brought out another sample of a lesser quality tuna and by just looking at it you can tell the difference. Thanks for the lesson man! Oh man we feasted that night. I know that whenever I get the craving again that Gosu will be first on my list.

    (5)

  • Amie M.

    Yelp did me wrong on this one... The servers here are very nice.... The sushi rolls at Gosu are pretty bad, i'm not even sure if there was fish in them. I tried everything and had to put down my chopsticks...I love some sushi and was really disappointed. Hate to say it but after my boyfriend tried to choke down a few more pieces .. we left over half the sushi, payed and then went to Wasabi.

    (2)

  • Jesse I.

    My new favorite restaurant. In the last week I've had delivery twice and eaten in the restaurant once - it's addictive! We've tried vegetarian, beef, chicken, and seafood dishes, both Japanese and Korean, and everything's been great so far. My wife recommends the Monkey Brain appetizer*, and I'm a big fan of the Bloomin' Onion Makimono - props to Gosu for having more interesting vegetarian rolls than most places. * does not contain actual Monkey Brain

    (5)

  • Travis W.

    Still liking Gosu a lot - dependable, great selection, good sushi, good Korean.

    (4)

  • Tori B.

    Good sushi, good ramen, and good service! The waiter even gave us a sample of their sujeonggwa, which was also delicious. Definitely going back again.

    (4)

  • Danny F.

    This place is amazing. Sushi, gyoza were good but Monkey Brains were amazing (deep fried avocado filled with tuna). The entree came with salad, miso soup and an after-meal drink, which were unexpected when we ordered. The most surprising thing was the price. We were expecting a much higher tab for such good service and all the extras. It also helps that it is a BYOB. Great atmosphere and possibly best Sushi in Logan Square - only real competition is right next door at Hachi's Kitchen but my vote is for Gosu.

    (5)

  • Kris R.

    2.5 you know how i feel about pan-asian restaurants. i think it's shady. it's okay, i'm asian, i can think these things. i say, specialize in one ethnicity when it comes to food. there are only a few places i can think of (del soul being one) that has mastered the art of multiple-ethnic cuisine. EVEN when it comes to 2 asian countries that are similar. yeah, we all look alike, i know. but we don't taste the same. that was gross. wasabi was closed. so steph l and i came here instead. the place is sooper cute. there were only like 4 other people there, so that wasn't a good sign. i also wanted to sit outside, but the server steered me clear bc the tables were locked up. that sucked. it was actually nice out for it being a fall night. but i didnt think it was cool to manipulate my thinking. just tell me it's closed off. they had a special for 2. it was 1 app, 2 entrees for $30, i think?? we started w the spicy gyoza. that was okay - gyoza covered in a sweeter spicy sauce. i could have done with out or had it on the side. 2 entrees: bi bim bop w brown rice, spider roll. i actually liked the BBB w B rice. i like it crispy and i'd be back for that. we added on a spicy scallop roll. the rolls were horrible. the crab tasted REALLY weird and the spicy scallop roll had fake imitation crab in it, which i hate. byob - awes. the meal ended with a complimentary sweet drink (korean, he said), which was just the right touch to end the meal. i say, go korean here. leave the jap for another place.

    (2)

  • Sneydy A.

    Definitely one of my new favorite sushi joints. The rolls are fresh and the ambiance is very peaceful. BYOB!!!! Very nice place for a quality time with your buds or even a romantic date. Beware of their advanced toilets... they might possibly have their way with you! lol

    (5)

  • Meghan D.

    New favorite place. Love it because they have Korean and Japanese. The hubs and I have been here twice, both times for carry-out. Both times we had the gyoza as our appetizer. Love dumplings, so probably will order this every time. Very tasty. First time I had the stone bowl bi-bim-bop with tofu and my husband had the yaki udon with tofu and veggies. Bi-bim-bop tasted authentic enough to me (not that I'm an expert) and I would order it again. Husband loved the yaki udon. We also ordered the sweet potato and avocado roll to share. Delicious. Second visit (tonight) I ordered a few different rolls and my husband got yaki soba with tofu and veggies. Rolls were all tasty and lots of them. I ordered three which was WAY too much food for me. Yaki soba got good reviews from husband as well. Both times they gave us miso soup which was nice. I can see this being a place we order from once a week. Prices are reasonable. Restaurant looks clean and nicely decorated from the doorway when we pick up our food and the host is always super friendly to us. Next visit we will attempt to dine at the restaurant rather than at home in front of the tv.

    (4)

  • Tsengelmaa N.

    I went there with my friends for my birthday. We brought our drinks, which was nice. My birthday was a blast, we all had such fun time. All the rolls, salad, and soups were delicious but I was kinda disappointed the next day. The reason was they overcharged us and nobody noticed it at that night. Well, it was a birthday party and everyone was buzzed and stuff. Normally I like this place since it was clark and foster. I have been following them quite while but I am not sure if I will be! The next day, I went back there and they gave me a gift gard. Not good....if you celebrate a party at Gosu, just watch out for your bill.

    (4)

  • Annie S.

    My fiance and I came here on a whim. We were craving pho but didn't want to trek all the way to uptown. Gosu is just down the street from us and decided to give it a go. We arrived around mid afternoon on a Sunday. We were the only table in the restaurant. It was kind of a weird time since it was past brunch and a bit after lunch time. BTW, The decor in the place is SO cute. It is eclectic with quriky details. (I love it.) We ordered the Sun-Thurs special that included one appetizer, main dish, and a sushi roll for $30. We ordered a noodle appetizer dish, Bi Bim Bop and a roll I can't remember. All of them were fantastic. The flavors of the roll where a bit to complicated to make the roll memorable but the appetizer and Bi Bim Bop were a home run! Also the special included miso soup before the meal and a sweet cinnamon tea at the end. It was perfect. I can't believe we waited so long to try this place. I will back for sure!

    (5)

  • Christopher G.

    This little strip of California Avenue seems to get better and better. With the addition of Gosu, Logan Square has at least three excellent sushi joints, and Gosu takes it a step further with it's blend of Japanese and Korean specialties. We visited on a chilly dark Thursday night in November, and the place was pretty dead. But the food was impeccably fresh and delicious--and the prices are great. Only one other table was occupied, but there was a steady stream of takeout orders. Be aware they are BYOB (you can pick up something across the street at Provenance, though I don't know if you'll find sake there). I cannot comment on most of the menu, as we composed our meal entirely of appetizers, and only scratched the surface of the vast array of Gosu's offerings. It will take many visits to come close. We enjoyed everything we ordered, but one dish really stood out as a tour de force: the Monkey Brain. Yes, the name is disgusting, conjuring up images of "Faces of Death,"--but don't worry! No brains were sacrificed for this dish, except perhaps your own, after the mind-blowing experience of eating this luscious, novel composition. Gosu's Monkey Brain comprises a whole avocado stuffed with crab and spicy tuna, coated in panko, and deep fried. It arrives quartered on the plate to reveal the beautiful composition of it's interior, and it's napped with a delicious sauce, and garnished with a carrot rice noodle slaw. Cooked avocado is something of a novelty to me, but this was cooked only in the sense that fried ice cream is cooked: just long enough to crisp up the light panko coating and warm the interior. Crispy on the outside, utterly smooth, creamy, and richly satisfying on the inside, when this masterpiece hits your tongue, the lush, slightly molten warmed avocado collapses into something like a sauce that shuttles the wonderful crab and tuna flavors straight to your own brain. It was so wonderful we ordered a second one. And I'm halfway thinking of stopping in for another tonight. I simply can't resist mentioning another novelty at this restaurant: the high-tech electronic bidet toilet in the men's room. (Not sure if the ladies are treated to this or not). If nature calls while you're there, you can emerge fresher and cleaner than you ever imagined....

    (5)

  • Hope K.

    I was able to have a birthday dinner at Gosu with a group of 15 here. It's a very cute place in Logan Square. BYOB! with a group of 15.. it was great! We were all able to find free street parking in the vicinity. The food was pretty tasty... very typical Japanese sushi stuff, but the plus was that they also served some Korean dishes as well. They also made me a maki for my birthday in a shape of a heart with the candle on top of the wasabi in the middle! the service was great! Will be back again!!!

    (4)

  • Z K.

    Went here with my kid and wife and well, if you want a good fix of sushi/japanese/korean type of food, its not a bad place. The location is very nice, since it is close to the expressway and street parking is easy. Situated right next to a nicer/bigger asian restaurant, in its own little building is Gosu. The decor of the restaurant is pretty nice, and they have good seating. Noise level was not bad since there werent too many people there 6 pm... Ended up ordering the Mexico City roll and the Godzilla roll and they were really huge, about 9 pieces each...was enough for 2 adults. Also ordered a noodle dish (Korean) and it was pan friend vegetarian....simple stuff, it was alright. And for dessert, we had complimentary ginger tea that was nice. I was too full to order anything after that. Worth checking out...

    (3)

  • christine r.

    Gosu. Gosu. GOSU. GO TO GOSU. I'd love to keep Gosu my little secret, but I just can't. I'd been feeling a bit ambivalent about sushi in Chicago lately and this place turned my attitude around! Appetizer: We started with the Asparagus Beef. Savory beef and yummy asparagus rolled and fried. So great. Dinner: We had the Mexico City and the Cupcake makimono. I never would have ordered the Cupcake, but I'm glad I did. A little crunchy, a little sweet, a lot delicious. I loved the Mexico City because the jalapeño was chopped finely and incorporated in the mix, not just a big chunk shoved in there. We also had a selection of nigiri. My litmus is always the Tamago. If the sushi chef can make a delicious Japanese omelette, then I'm sold. The Tamago at Gosu is delish! Perfect density, texture and sweetness. Do yourself a favor and order the Unagi (BBQ eel). We were served a sizable (for nigiri) portion of perfectly flavored and cooked eel. We actually had to order a second round - they were that good. Dessert: Mochi. One of each; Green Tea, Mango and Red Bean. It's the same stuff you buy at Trader Joe's, but somehow they tasted exceptionally delicious. Maybe that was just the sushi euphoria setting in. Even though I was stuffed, the huge flat screened televisions cycling photos of all the rolls made me want to order more. I will definitely be back to sample more of their tasty treats! BYOB!

    (4)

  • Mawie T.

    The delivery was so fast. My tea was still warm by the time it got here. The bulgogi is great for being from a delivery place. The banchan are pretty good too. It came with more food than I expected. I had a salad and a soup and they never said it came with that on the menu online. Excellent service. I'm extremely pleased. And the monkey brain appetizer was delicious. Who knew deep frying an avocado stuffed with spicy tuna would be that amazing? Genius.

    (4)

  • Andrea K.

    I'd been looking forward to trying this place since it opened and now that I have, I'm happy to have this option so close to my home. What I like about Gosu is their original sushi ideas minus the standards like Godzilla Roll, Spider Roll, etc. We ended up getting the Cupcake, Spicy Lobster, Kamakazi and Blooming Onion rolls. I especially loved the Blooming Onion which is a vegi roll with an onion ring on top (made with tempura batter). Yum! The others were equally yummy. And to finish off the meal, it was the incredible cinnamon iced tea everyone else mentions. They need to get a liquor license & sell this tea mixed with sweet tea vodka for an insanely great cocktail. Speaking of liquor licenses, GOSU is BYOB and there's a fabulous wine shop across the street in case you need to pick something up. All in all, this was a great experience and I'll be happy to return in the future.

    (4)

  • Beth M.

    Even though I shop at the Korean market and try to make some recipes I find online, I can't say I've ever had Korean food at a restaurant before going to Gosu. So I can't comment on the authenticity of the food, though I liked it. They have tofu bi-bim-bop on the menu; I requested no egg to make it vegan. It had rice, tofu, spinach, carrots, onion and seaweed, as well as a somewhat sweet and spicy sauce on the side. It was good; it seemed wholesome and healthy. The price for the dish ($12) seemed a little steep for what it was; I'm not sure how it compares to the cost at other places. More than one server checked on us, which seemed a little odd, but I appreciated the attention! One lady brought us the free kimchi and fish cake and refilled the dishes when she saw we had eaten it. (Vegans note that only the cucumber kimchi is seafood-free.) She also brought the complimentary cinnamon/ginger dessert drink, which I really liked. It was a good way to end the meal. The neighbourhood space has been the home of a handful of restaurants in the past few years. Let's hope Gosu can stay longer!

    (4)

  • scott a.

    Really great food. One of my favorites. If I had any complaints it was that they wouldn't give us the normal special because it was New years day. That would be understandable except we were literally the only people there. All in all one of the better sushi places available.

    (5)

  • Shayna N.

    I'm SO excited to have some good Korean options within walking distance. The bi bim bop was delicious! So were all the nigiri pieces we ordered (Saba, Hamachi and Escolar) The Kamikaze roll was tasty, but not rolled tight enough and I wouldn't necessarily order it again. I was a little disappointed with the soggy kim chi, but the tasty bi bim bop in an actual hot stone bowl more than made up for it. The service was pretty disorganized but incredibly apologetic when they messed up. I give them a few more months to work out the kinks. Only half a mile away? I'm sold!

    (4)

  • Julee W.

    Best Korean pancake! This place keeps getting better and better.

    (4)

  • Aubrey L.

    I had the edamame, miso soup, and chicken teriyaki. It was quite delicious. The miso soup is one of the best I've had. The edamame was a little too salty, but it was better than not being salty enough. Everyone I was with enjoyed their meals. One said it was the best bi bim bop she's ever had.

    (4)

  • kimberly o.

    I had a great time at Gosu! The ambiance is just like RUSTIK ,who was in that space before. I love the banquettes and the skylight area, just stunning. I am a vegetarian and had tons of options..... I ordered a sweet potato roll and has the most delicious green tea that was iced. My friend ordered a mixed meat dish and loved it! Our server was SIMON and he was very nice and patient with us, as I only know a few of the words on the menu. I will be back later this week for takeout, as it is only a few blocks from home!

    (5)

  • Jasmine P.

    Gosu is a chic-ly decorated Korean-Japanese restaurant in the Logan Square neighborhood. It has the feel of a fancy, downtown restaurant without the fuss of downtown. The rolls are very creative and the food is very, very tasty. I'd say the focus here is more on the Korean food though both traditional and creative Japanese sushi rolls are offered. For starters I had a dragon roll. It was exactly what I expected and in the shape of a dragon as well. (cute!) My boyfriend had some tofu that seemed to be lightly breaded in panko; this dish tasted great as well. It was a nice blend of texture (crunch) and flavor (yum!). I had Korean short ribs as my entree. I was sooo craving this today so I'm glad that Gosu chef's did not disappoint. The short ribs were flavorful with the right amount of salt to make the dish tasty without oversalting. The service was great, but then again we were one of two couples in the restaurant. Our server was very, very attentive and friendly. She offered us kimchee. She also offered us a traditional Korean dessert drink comprised of cinnamon and ginger. Everything was clean and service was great. It is a treat to have such a nice restaurant to enjoy sushi and korean food leisurely without having to travel out of the neighborhood.

    (4)

  • Kasey M.

    I was so pleasantly surprised by this place! I went last night for the 2nd time- the first was fine, though it didn't leave a lasting impression. I went there to get some Bi-bim-bap with a friend and it was great but it took a second visit to make me a regular. Last night I went with my boyfriend at 9 and the place was empty, which worried me a bit but in the end, it prompted me to write this review because this restaurant should be far more popular. We got the 2 entrees for $30 deal and that seemed like such a steal! The waiter was incredibly friendly and excited for us to try what we ordered- asking how we liked things, telling us that things were home-made and special. We split a dragon appetizer- which was a fried sushi roll- it was great- Americanized sushi- super indulgent. My BF got bi-bim-bop with tofu and I got the nigiri and rice bowl- I can't remember what it was called- it was basically dissembled sushi. It was all incredibly good and I feel like we really got a bargain paying only $30 for such high-quality ingredients. Other than the food the restaurant is immaculately clean, very well-decorated and has friendly staff. I will absolutely be back again and again. I'm pumped to have this in my neighborhood. I am usually such a critic when it comes to restaurants but all night after dinner I kept saying "man..that was SUCH a great spot!" Thanks Gosu! See ya later!

    (5)

  • Brook E.

    Gosu is now the third restaurant I've been to in this store front. First there was Rustik (American), then Rustico (Mexican), and now Gosu (Korean). Hopefully, third time's the charm! This was a casual Saturday lunch, so we started with an order of Monkey Brains--one of my favorite "sushis", that some other restaurants in the area (ahem) do not serve. Then we both go Bi Bim Bop bowls. They were so fun and delicious! I loved how the noodles sizzled, and just how much I got to play with my food and mix it up. Service was attentive, but not overbearing. The kimchi was tasty and palate-cleansing. Hachi's vs. Gosu - Because really, two sushi places next to each other how do you not compare? If I were in the mood for deep-fried, colorful, different makis, I think I'd go to Gosu. If wanted just clean quality fish, and a few classic makis, I'd go to Hachi's. I'd be back!

    (4)

  • Suzanne B.

    We liked this place the first time we went, so tonight we were craving some sashimi & decided to go as it is not too far away. Tonight's "Chef's Choice" Sashimi plate was not great. Nobody explained what each fish was...even when we asked, he only told us one of the items & it didn't really make sense to me. & Three of the items were cooked/seared. Of the $30 plate, I really enjoyed only about half which was a bummer. The Godzilla Roll was delicious, though & the Miso Soup is the tastiest I've had. At the end, they give you some spiced iced tea which is super yummy. The atmosphere is lovely & the staff are nice. Prices are also decent, so I would go back, but maybe next time to try more of the hot food items.

    (3)

  • Lauren S.

    Food shaped like animals is always a plus. The dragon was particularly scrumptious and I'm not a big seafood/sushi/sashimi fan. The decor is little weird, so are the tvs displaying the food you are about to eat. But what matters is the service and the taste. Both were great and I will definitely be back. It's still a newer restaurant so I look forward to dining when more people are in the restaurant.

    (4)

  • Phil F.

    Not so delish. Although, I didn't have sushi, which seems like many people would get here. So I cant speak to that stuff.... I got a bim bop bowl thing, all veggie and noodle potential goodness with some special sauce that they were all talkin about. The noodles and veggies weren't particularly flavorful, but I didn't think they would be. So I went for the sauce. And the sauce didn't deliver, it totally tasted commercial and dumped from a jar. I know that they could have done better, since I have Korean friends, who have made similar things but with WAY more savory flavor! UNfortunate. My boyfriend got some noodle deal, but it was also kinda grody. Lacking flavor! Sucks, cuz I really LOVE Korean food.

    (2)

  • Liz J.

    Mmmmmmmm Gosu Gosu Gosu! I'll admit, I'm a sucker for sushi, and Gosu is one of the best in Logan Square. The staff is extremely friendly, the food (Japanese and Korean) is amazing and decently priced, and on top of that, it's BYOB. I've been there multiple times and each time the service/food is excellent. One of my favorite rolls is the Hawaii: snapper, mango, apple, and lemon with blueberry sauce cream sauce. They also have great vegetarian options like the Blooming Onion: deep fried onion, osinko, and tofu. Try Gosu and fall in love, I promise you.

    (5)

  • Heather G.

    I'm eating leftover bi bim bap as I write this, and let me say it tastes just as delicious today as it did yesterday. We also got the kamikaze roll, it was fresh, and served with a spicy mystery sauce that I couldn't get enough of. I also loved the kitchy ambience.The environment was warm and inviting, almost like dining in a good friend's home. Best part of all, the pleasant service. I like to be treated kindly when I'm paying for food, I don't know about you! I will be back to try all Gosu has to offer. Next time, I'm eating as many kinds of sushi as I can manage.

    (5)

  • Vic M.

    Great prices, great staff, and some of the better Korean food I've had outside of Seoul. The atmosphere is comfortable, relaxed and unpretentious. The decor is clean and modern, and the banquette style seating is comfortable and much more open than if they had gone with booth seating or regular table sets. I had been in this place when it was formerly Rustik, and the feel is much the same. On the food front, we asked Danny (the Spiky-haired Asian guy behind the sushi bar) to bring us out his favorite dishes for three. After asking about restrictions and preferences our server (also a Danny) brought us: Miso Soup and House Salad (ginger dressing) Yaki Pork Tatake Tuna Roll Bulgogi Roll Fish Tempura Roll Sweet Potato + Avo Roll Korean sides (Kimchi, potatoes) On top of being the perfect amount of food, everything was delivered as it was ready (right on) with great explanations of what everything was and what was in everything. The Tatake Tuna Roll was a standout, and the Yaki Pork was great as well (actually the veggies that came with it were the star there). Overall bill wound up around $65 (pretty damn cheap), and while this place isn't Sunda, the food is really good. Given the neighborhood, this place is incredible. The Tough Part: Hachi's v. Gosu If I were taking out a client or going on a date, I would lean toward Hachi's. If I were having a casual dinner with friends, or a dinner date with my girlfriend, I'd lean toward Gosu.

    (5)

  • Stan W.

    If you are Korean, and you make really good Korean food, why do you have to open a Korean-Japanese restaurant? Are the margins on the sushi that high? Well, they DO make really good, authentic Korean food at Gosu. The stone bowl bi-bim-bop comes out sizzling hot, like 500 degrees hot, scorching the rice into a hard crust along the bowl (that's a very good thing). I felt sorry for the dishwasher. Seafood pancake was one of the better ones I've had. The sushi was OK. I had nigiri so it can be tough for one place to stand out from the next unless the quality of the fish is outstanding - the fish was good enough and the pieces sliced a little larger than average. I will be back....for the Korean food for sure.

    (4)

  • Ella R.

    This is an excellent option for Asian in Logan Square. The decor and waitstaff are all quite charming and the food--especially the Korean specialties-- is all very authentic and good! The Bul-go-gi is a must!

    (4)

  • Michael M.

    Sushi was great - four rolls was plenty for two of us and I left feeling even a little bit too full. The soup and salad to start was a nice surprise and the drink at the end was delicious. BYO, sit on the patio on a nice day, and enjoy.

    (5)

  • Amelia S.

    I really like this place,which is why I don't understand why it is never busy or crowded. Regardless, i have been here several times and have had a variety of menu items. The sushi is really good but the Yaki pork is hands down the best item on the menu. The service is good and it's byob. Plus they give you free kimchi and cinnamon tea every time.

    (5)

  • Eric P.

    The food at Gosu is great as was the service. While being a Japanese/Korean restaurant, Gosu does a great job keep the quality and authenticity of both cuisine. The decor was nice and they also let you byob...Can't beat that. Most importantly the beautiful woman that I was here with liked it also!

    (4)

  • Todd M.

    Good sushi and a reasonable price

    (4)

  • Jon H.

    Just went to it last night. Ordered Imugi,korean rib dinner, beef stone bowl bibimbop. The first two I like it. Sorry no the stone bowl. The space is a little crowded. All server are young guys. The sushi is tasty, they also has them vedio displayed on wall. Overall, pretty friendliness. And the price is ok.

    (4)

  • Nick K.

    okay, so this isn't as cheap as the snack corner at Joong Boo (the Korean store on Kimball just north of 90/94), and being thoroughly non-Korean I can't be a judge of authenticity, but the people of Logan Square deserve to know about this place! went the night before Thanksgiving, we were seated right away and the server was extremely patient about explaining the highly varied menu to my 91-year-old grandmother. turned out there was a special going on that night (apparently it happens most nights) for an app and two entrees for $30! NOT bad at ALL. we got: okonomiyaki [fried pancake filled with vegetables - DELICIOUS], goma ae [spinach salad; I get this everywhere and here it was GREAT], bulgogi [OMG!!!!!!!], bibimbap [TOTALLY RESPECTABLE], and a couple special maki rolls. the maki was nothing INCREDIBLY special as they clearly focus more energy on most of their Korean dishes but all the food we got was at least rock solid, with the bulgogi ranking among the most delicious things I've eaten all year. I wouldn't travel too far out of the way for this place but there's really nothing else like it on the west side! it ended up being great for grandma and would probably make a good date spot too!

    (4)

  • Lauren M.

    Great sushi place in Logan Square. Quality sushi and fair prices. You get salad, miso soup and an after dinner pallet cleanser drink included with your sushi order. Byob is also great. Staff is friendly and attentive. This is my favorite go to sushi place for take out and dining in.

    (5)

  • Anne M.

    Went back for bibimbop and it hit the mark. Not the best I've ever had, but perhaps we mixed and scraped the bottom too soon. Love me some Cincy bibimbop! Also got the Koho makimono - and wished we'd been more adventurous (the menu of maki is EXTENSIVE). It was good; fresh, fast. The staff is really nice, not sugary but they care about your experience. Pass on the gomae. Get the sushi and rolls. It's cheaper than Hachi's. Go. Now.

    (4)

  • angela p.

    I am so excited there's a place for bi bim bop in the 'hood. I am eating the leftovers for lunch as I write this. Om nom nom nom.

    (3)

  • Jill C.

    This place is great. There is something on the menu for everyone, and if you have any fondness in you for japanese or korean food, there's a good chance you will find an old favorite dish on the menu. For me, that was okonomiyaki, which is offered as an appetizer here. I ate more udon than I could handle, and enjoyed my husband's leftovers the next day (sushi). My parents went with us, and they both had bi bim bop. We found out they have the extra spicy sauce for bi bim bop in the kitchen, and you have to ask for it if you want it. Otherwise, just regular-spicy sauce comes with. I will definitely be back here. Oh, almost forgot to mention - we went at about 7 pm on a Friday and the place was at least half empty. Why this place isn't packed, I have no idea. Maybe it hasn't really been discovered yet, but that's lucky for those of us who have sudden cravings for japanese or korean food right in the middle of the dinner rush hour!

    (4)

  • Barbara B.

    Stumbled upon this place the other night, and I can't believe I'd never heard of it before -- it was awesome. The sushi was some of the best I've had in Chicago, and the service was fantastic. Waiter was attentive and helpful and brought us complimentary salads and miso soup after we finished our appetizers, as well as a complimentary (and delicious) ginger punch at the end of our meal. Love the decor, and love the neighborhoody feel. Can't wait to go back.

    (5)

  • Alex K.

    I also suspect the 1-star reviews are some sort of anti-competitive gesture from one of the neighboring asian restaurants... I went there today, and although the prices were not that cheap, the food was pretty decent. Very solid miso, the roll we shared was quite decent (I've been eating sushi a long time, and while not a true expert, can tell the good from the bad), and the udon was super. I'm not going to sit here and tell you it was a transcendent experience, but it's pretty competent Japanese food, and a nice addition to the 'hood. The service was super-attentive and friendly, and I think they do a good job. Not really sure what these 1-star ratings are based on TBH.

    (5)

  • Kathryn D.

    Went here tonight with hubby to grab a bite before a movie... were planning to go to the highly rated Italian restaurant next door, but glanced in the window of Gosu and saw how cute it was, so we grabbed a take-out menu out of curiosity. It's a good thing we did, because after a quick glance, we knew this would be great - and after eating there we are very impressed! We've only just recently moved to Chicago, and have been diligently searching for a new go-to sushi spot - and now we have it. Gosu was great - every little detail was perfect in everything from the food to the decor (trendy and fun without being garish!) to the service. Our waitress was very friendly and helpful, and the food came out in a timely manner and was both fresh and hot. We ordered a veggie/shrimp tempura and two sushi rolls, and it was all wonderful! The sashimi literally melted in your mouth, and the flavor was excellent. Prices were totally reasonable for the amazing food we got - we will definitely be coming here again and bringing friends/family. Also, bonus points for the quirky background music (classics with a techno twist), real chopsticks, higher quality napkins, cool water glasses, and adorable pillows on the benches. :)

    (5)

  • Jeanus T.

    Ambiance is nice in this place. The portion of food is very generous and taste pretty good. I like that they are BYOB with no corkage fee. A draw back for me is that the portion of food is too big that you can't really taste too many dishes. But I say it's worth a try.

    (3)

  • scott f.

    It's just about to be trouble; living less than half blk away from Gosu. I was able to sample from the various dishes and two appetizers we got. Long story short, all were excellent, and the decor seems to fit the first chilly 50's of the fall.

    (4)

  • Jason B.

    I was really looking forward to trying Gosu. Unfortunately, when I ordered my food was never delivered. The driver called but couldn't find my address. I have tried calling Gosu back 20 times in the past 30 minutes and I get forwarded to a voicemail. I know they are still open.

    (1)

  • Andrew R.

    I don't often write reviews. When I do review, I prefer to write positive ones and usually try to forget bad experiences and avoid complaining online. So I write this review not in anger - because really, it's just a restaurant meal, people! - but rather simply to provide some counter-information to whomever may benefit from it. My wife and I started with pa'jun, the Korean seafood pancake. While it's the first pa'jun I've ever had that was so heavy on the egg batter, it tasted fine. She ordered dolsot bibimbap (Korean version of fried rice) and I had galbi jjim (steamed Korean short ribs). The galbi was more fatty than usual, the sauce was a variation of canned beef stew (or maybe it just seemed like it given the mushy carrots that accompanied it), and the leaf of fresh lettuce was, well, I'm not entirely sure of its purpose (perhaps an homage to ssam, though I suspect it was meant to be for presentation purposes only, in which case, really? A leaf of lettuce?). My wife's bibimbap was fine. But I must say, if this is the best bibimbap you've ever had, then you really should get out of Logan Square more often. In addition to the Korean dishes, we also ordered a dragon roll and a simple salmon roll. While most places try to add some variation to their dragon rolls, it's pretty much the same wherever you go. Gosu's had the usual unagi, avocado, tempura shrimp and unagi sauce, but for some reason it tasted off/funky/strange and maybe a little processed-like taste too. We each had one bite and decided to ask the very nice server to take it back. She was apologetic and let us know that the owner/chef offered a replacement roll of anything else. We initially accepted their offer and while waiting for the menu we had a few bites of the salmon roll, whose rice was rather dry/hard. By the time she came back with the menu we decided to just cut our losses and ask for the check instead. We got the check and the dragon roll was not removed from the bill. Did we ask for it to be removed? No, but I suppose our American-accustomed sensibilities assumed a restaurant, especially a new one, would do so simply to acknowledge that for whatever reason a customer didn't get their best effort this night and that minor gestures go a long way in terms of perceptions. $13 was not worth making a scene, and there's no reason the server should bear the brunt of kitchen mistakes. Of course, to top it off, there was a temporary technical problem that prevented them from accepting Amex, which was an insignificant issue that more or less epitomized the entire Gosu experience. It's too bad. As a Korean I hate to give a poor review of another Korean venturing into the tough culinary scene in the city. Of course, as with many restaurants, for every bad experience there are probably 50 good ones. Your mileage will of course vary.

    (2)

  • Karen R.

    On a recent Chicago evening, we hosted 35 family and friends for a traditional Korean dinner as a sendoff to our son and his girlfriend to teach ESL in Busan, South Korea. A magical evening, as the experience at Gosu was sublime. The Chef/owner Bang and her sons created a memorable and delicious meal. An assortment of more than 10 different dishes, including a to die for for Korean Stew that included tender beef and roasted vegetables in a sweet and savory sauce-Yum! So much food( the next day was just as good) beautifully presented and clearly prepared with passion. Thank you Bang and all at Gosu for the lovely evening. We will see you soon!

    (5)

  • Smart C.

    I didn't expect to be this disappointed by what I was hoping would be a good Korean option close to home. We figured we'd go with some standards; Okonomiyaki, bi-bim-bop, and yakisoba. I also was totally intrigued with the cinnamon ginger tea, so I ordered one for myself. The waitstaff brings me my "iced tea", in what looked like a juice glass. Minus the ice, I'd be surprised if I got 4 oz. of this "tea". For $2? Ridiculous. It was delicious, but barely bigger than the little sample they give you after your meal. This was not a good start. Seafood okonomiyaki was tasty enough, but a bit runny in the middle, and maybe a bit over sauced. It was okay, but not good enough for me to want to go back for that. Yakisoba w/ beef looked a bit greasy, but my boyfriend said it was okay. The big diappointment was the dolsot bi-bim-bap. I got the tofu one, w/ an egg. Presentation was blah, and the bowl was mostly rice, not a good balance of rice and veg. Carrots were soft/cooked, the spinach and the sprout salads were bland, not even sure if they were seasoned at all, and skimpy.. Some sauteed onion in there and mushrooms, but man, it was bland. WHERE WAS THE SESAME OIL? SESAME SEED? I couldn't taste ANY. AT ALL. The predominant flavor was sweetness. Added red sauce from the table, there wasn't a nice dollop of it in the bowl, and the table stuff was too sweet, too. And, where was the kimchi? There prices are too high by at least a few bucks for every item we had, which made them all the more disappointing. Why they are doing sushi, I don't know since there's sushi right next door. Pick a cuisine, and do it well, and don't underestimate your clientele. I felt like I was eating Americanized versions of some very basic, very simple dishes. I'll go to Joong Boo market and get my bi-bim-bop fix satisfied in the future. At least it will taste good. Also, waitstaff shouldn't be reaching over the customer's food to clear plates when they could simply step to the other side of the table and clear from there.

    (2)

  • Jack J.

    Wow, I had the stone pot beef bi-bim-bop (Korean rice dish with marinated vegetables, beef, and a fried egg in a hot stone pot) and it was one of the best I've had in Chicago! Mmmm. I can't wait to go back and try the rest of their menu. Welcome to Logan Square, Gosu!

    (4)

  • David L.

    A great new addition to the neighborhood. Good service and great value.

    (4)

  • Rainier R.

    The ambiance is great, but way too overpriced. The staff is super friendly although they may be a bit amateur when it comes to remembering your order.

    (2)

  • David A.

    Good sushi and Korean food. They don't feature the DIY cook on the table BBQ that places like San So Gab San do. The service was attentive, helpful and accommodating. They give you a nice little iced tea drink for dessert. It kind of tastes like a Korean version of an horchata (cinnamon flavored). Some of the prices are a little steep, but the portions are large (particularly the special rolls) and you get kimchi as well as salad and miso soup with many dinner options. Also, BYOB helps keep the cost down.

    (4)

  • julie ann p.

    I am very excited to have some new cuisine in the neighborhood. This is the only Korean spot that I am familiar with that is nearby. I went with a small group for dinner early on a Saturday night and the place was pretty empty. This made for great service for us and a pleasant noise level for conversation. I actually remember liking the music that was playing though I can't recall it now. They were very accommodating with our drinks - offering to keep our beer in the fridge. We ordered mostly Korean dishes but did try one roll. All the entrees come with miso soup and a house salad which is a nice touch. I liked the be bim bop and a spicy noodle dish that we had. I really liked one appetizer that was a pancake that I've never had before. I wasn't excited by the sweet potato roll. The one at Tampopo blows this one away. There are many things on the menu that I look forward to trying. Lots of vegetarian options too which I always appreciate. My only complaint is that the service was almost too good and I felt that our food came out too quickly. We didn't really have a chance to enjoy eat course because we felt rushed when the next round of food came out. As soon as this place gets more popular this won't be an issue. I would also recommend that they offer a spicier hot sauce. They provide a sauce to add to dishes that I was expected to be very hot but it really wasn't at all. I was looking forward to more of a kick. Overall a great byob addition to the neighborhood!

    (4)

  • Philip B.

    Great Food, Great Service and funky toilet to keep the kids happy. Try the Bi Bam Bop

    (5)

  • Beatrize N.

    This is a great BYOB...what's not to like. There is something for everyone and you don't have to like sushi. I like sushi but I can eat there with people who don't because there are plenty of other items to go for. I really like this place and I love that it's Korean style sushi and other foods. The Dragon Rolls and Spicy Crunchy tuna were delish. The Caterpillar is really yummy and I love the handrolls. I've been there 4 times and its always good and I like that I can bring my own drinks, save me money!

    (5)

  • Phil H.

    This place is a gem. My first time here started me on a huge Korean kick, best of which is still San Soo Gab San for the real thing, however this is a close fusion/second with delicious sushi as well as some interesting fusion entrees. Try the chop chae and some sushi rolls as well as the Japanese Yaki Niku is the Japanese version of Bulgogi, delish.

    (4)

  • Ashley K.

    Great atmosphere and friendly quick service. Bi bim bop was fabulous and probably the best I have had. The sweet tea served at the end of dinner was delicious and the perfect touch after warm spicy food.

    (4)

  • James B.

    Ordered take out tempura and teriyaki. Tempura reminded me of what I used to get served in Tokyo when I lived there for a year (and the dipping sauce was spot on). All around very good and take out came with all "the trimmings" (pickles, miso, salad). I'll go back again! Place also looks lovely inside!

    (4)

  • Melissa B.

    Great food and great service. Atmosphere is very relaxing. Byob and has very nice waiters.

    (5)

  • Casey C.

    I've been here three times now and we love it. Great food, friendly service and reasonable prices. The Korean/Japanese combo is interesting and it works for me.

    (5)

  • Saira C.

    I love this place so much. I went there once and had the Bi-Bim-Bop and didn't love it like I hoped I would. Although I saw that the menu had a million Japanese dishes (outside of sushi) that I wanted to destroy. I came back and had the Karashiyaki (curry) it was made of awesome. The Jop-chae here is also good. The overall feel and delivery (from the young male waiters, and the cute packaged wet towels, to the eclectic/homey/put together interior) made me feel like I was eating in Japan again. I hope they tackle ramen and add it to the menu as well. The service was great, and I can tell everyone (particularly the sushi chef) really enjoys being there. Best of all, I came there with a stomach ache that was lasting for days, had that ginger cinnamon iced tea and felt better almost instantly. I asked for some to take home then, started making it for myself. THE BEST. Check this place out. I miss Japan like crazy and It makes my heart doki doki.

    (5)

  • Rachael M.

    How have we not been here sooner?! Everything we had last night was super yummy! From the Cinnamon iced tea to the Yaki Udon with chicken. Please check this place out. The decor is so inviting and cozy and the food will definitely satisfy!

    (4)

  • Jonathan C.

    I've eaten here several times with my family and have enjoyed it. The service has always been very good and the have always seemed to go out of their way for us to make us happy (happily accommodating our crazy food requests). The food has gotten better every time I've went. I have tried the sukiyaki (beef 'n veggie soup), sashimi (chef's choice), katsu (fried cutlet w bbq sauce), katsuyaki (fried cutlet with mild curry sauce), and pa-jun (potato pancake, heavy on onions). I recommend all of them. The grilled mackeral is good too (if you like mackeral, know what you are getting into). All dishes are good sized and fairly priced. Most entrees come with Miso soup and your cheque is accompanied by a cold cinnamon drink. I hope this restaurant is successful, the building itself is quite nice, but the previous two restaurants didn't manage to succeed. I've already been to Gosu more than Rustik or Rustico combined, so thats encouraging. I recommend Gosu highly.

    (4)

  • K R.

    Went on a weeknight. Had the $30 special. Tako (octopus and seaweed) salad was good. The miso soup tasted and looked like the instant packaged miso soup I buy from the Asian grocery. Didn't seem homemade. I got the regular sushi plate, which included 7 or 9 pieces of sushi plus a tekka maki. The fish did not look fresh, it was not cold, and it looked like some of the pieces had been sitting out for hours, because one of my pieces was darkening around the edge. I lost my appetite midway through, and even spit one piece of sushi out because it smelled funny. When I told the waiter, he was very apologetic, and told me he'd tell the chef. He spoke in Japanese to her, but she didn't seem too happy in her response. He brought me a complimentary piece of sushi and said the sushi was not cold because the chef just finished cutting it. He also said my fish was dark around the edges because that's how that fish looks. The chicken teriyaki did not taste like teriyaki that you find in good Japanese restaurants. I will not go there again for Japanese. Hachi's Kitchen next door is way better and I should've gone there instead.

    (1)

  • Tallulah J.

    i'm so happy to have another tasty place to eat in logan! had a lovely dinner for a reasonable price and left very satisfied after sharing chap chae app (SO GOOD i'm still thinking about it), a giant maki, and beef bi bim bop with my bf. its also byob! love! just one thing..the server was kind of a dufus. he was very nice, but i think this is his first restaurant gig. no prob though, i'll definitely be back to dine in or take-out!

    (4)

  • Jaime S.

    LOVE this place. I have ordered take out a few times and it has been fantastic. Tonight we dined at the restaurant for the first time and loved it. I can't wait to come back. I am hoping Gosu is here to stay because it is the first restaurant to come to this specific location that has great food. The food, ambiance, service, and staff were all great. The monkey brains were an A+ in my book.

    (5)

  • Matt J.

    The first thing I noticed when walking through the door was the smell of cinnamon coming from holiday cinnamon scented candles. The smell was overpowering. After seeing this place from the outside for so long, I had an expectation of modern design for the inside. It was a modern layout, but for some reason they put cheesy Christmas decorations over everything, which is fine but it looked like an otherwise modern restaurant was attacked by someone's well-meaning, holiday-obsessed grandma. There were at least three white Christmas teddy bears in every corner of the room. Needless to say that I was confused, but it was too late to leave as we were already being seated. Thankfully the food turned out to be decent. I had the Bim Bi Bop and my wife had the shrimp dumplings. We both enjoyed our meals, despite the smell of cinnamon interrupting the flavors. I think this place is worth it if you want Korean and you live in the area otherwise it's nothing special.

    (3)

  • Courtney O.

    Tasty Japanese cuisine with large portions. Because they serve both Japanese and Korean food, I don't think that everything tasted completely authentic, but the food satisfied my cravings. I ordered the gyoza and tempura and teriyaki chicken combination plate off of the Japanese menu. The gyoza was very much Korean style. It was pan fried with vermicelli inside, which typically doesn't happen in Japanese gyoza. The tempura was very good. There was a good variety of vegetables and shrimp. The chicken teriyaki was also juicy and tender. It came with a side of a cabbage and carrot cooked stir fry. The meal also came with miso soup, salad and rice. I usually judge a Japanese restaurant by the rice and this rice was not that great. It was a little hard and cheaper but it was still okay. For the price, the portions were huge and definitely enough for more than one meal!

    (4)

  • Nick B.

    I liked Gosu! I haven't had much Korean/Japanese food, and the staff explained the different items on the menu pretty well. As others have mentioned, it's a BYOB, and there's a liquor store right down the block. Try and get screwoff bottles as they charge $5 for a bottle opener. The food was reasonably priced and surprisingly filling. Why 4 stars instead of 5? Unfortunately the waitstaff splashed sauce on my pants when cleaning off the table. It's sort of a rookie move to stack a bunch of plates in front of one person when they're still at the table, Gosu. Regardless I'd go again if I was in the area, and again recommend it for people who aren't super-familiar with Asian food.

    (4)

  • Hannah H.

    About a 2-2.5: The word 'gosu' is a word to describe an individual that has a superior and/or an exceptional skill. The interior is very cute and the waitstaff are quite nice. Menu offerings include edamame, lettuce wraps, dons, tempuras, galbi jjims, dumplings, chop chae, wings, sobas, etc. My friend ordered the vegetable Okonomoyaki, a Japanese styled pancake, drizzled with a very salty brown sauce with mayo - it was just way too salty for consumption (even for me!), and if it wasn't for so much salt, I think it could have been okay! For my entree, I had the 'Burning Scallops,' which was recommended if you're into spicy tuna - I wasn't a fan of this, as the scallops were not fresh and had an unpleasant aroma T___T - inside the maki had imitation crab, but it was filled with hot pepper sauce and rice, which seemed like an odd combination. One of my friends never received her entree and was apologized to profusely by one of the owners. We all thought that that was fine as the meal itself was on the disappointing end. I'm glad I tried this restaurant out, but not sure if I'd go back! +overly salty Okonomoyaki +not-so-fresh seafood +friendly staff :D +limited parking around the neighborhood

    (3)

  • Misty S.

    Let's start off with the good - BYOB, outdoor patio, and good service. About me: I like my maki rolls big, loaded with flavors, and preferably crunchy. Looking at the pictures in Gosu's menu, I thought Gosu would have what I crave. Since I came during the weekday, I went for the 1 app, 2 entrées special for $30. It comes with 2 miso soups and 2 salads (lettuce with Asian dressing). The choices of entrées included both Korean dishes and maki rolls. I went with Dynamite roll for the appetizer and Yaki Pork and Crazy Ebi for the 2 entrées and also ordered an extra maki - Scorpion Roll. Dynamite - Spicy mixed seafood rolled with seaweed and lightly battered - This was my favorite of the night. It was kinda mushy on the inside, but I think that's how the Dynamite goes. Yaki Pork - Marinated and broiled spicy pork. The flavors were good and I like the side of veggies that came with it (stir fried cabbage, onion, broccoli, mushroom). What I didn't like was how fatty some of the pork pieces were and I spent half my time picking that out. Crazy Ebi - Spicy tuna and shrimp tempura with grilled spicy mayo - Not good. Didn't like the flavors or the texture. Scorpion $16 - Soft shell crab, tobiko, avocado, wasabi mayo and unagi sauce - Also disappointing. Bland with a soggy texture. The décor was great, very pleasant and inviting. The service was fast and friendly. The food left a lot to be desired. I came on a Tuesday night and the place was pretty empty.

    (3)

  • Michelle L.

    Went with a group of seven tonight. Everything was delicious. Started with sushi appetizers and Korean BBQ entrees, everyone's food came out perfectly and the waiter was fun and knowledgable. Will definitely come back.

    (5)

  • Elaine S.

    The Gosu Udon was pretty delicious, the sushi was a little lacking and they do charge a corkage fee for each person drinking which was kind of a bummer.

    (3)

  • Mac R.

    What a great find! I've only done take out from Gosu, mainly because it's within walking distance of my daughter's house when we're visiting Chicago. The restaurant is super cute and service as I'm picking up is typically really easy. They also are on Grub Hub for those ridiculously cold Chicago nights. The Korean flavors are exceptional on the Bulgogi and Yaki Pork. Sampled the Gosu Spicy Chicken last night and it's now been added to the regular rotation. The sauce melted down through all the shredded cabbage & veggies it was served with and it became a really delightful side dish! All orders come with Miso Soup & salad, too. I've also had the Stone Bowl Beef Bibimbop a few times and it's really well done. It's a huge serving that typically has a large leftover - never a bad thing. Love the spicy chili sauce that comes with it! They also offer a tofu or mixed seafood version but I've been tempted to request pork & assume if I'd ask, they would accommodate. That Yaki Pork would be amazing in there! I've sampled some delicious sushi here but the Korean side of Gosu's menu is where my heart is!

    (4)

  • Sarah S.

    Gosu in Korean means a highly skilled person. Gosu is definitely skilled and I'm surprised I hadn't ever been to their joint before. They serve both sushi & Korean with a huge menu that can be overwhelming at first glance. My friends and I ordered an array of items, not necessarily full dinners and a nice little touch was Gosu bringing out miso soup & salad to get started. Interesting & inventive sushi rolls & bowls. I tried: Spicy Tuna Roll $6- comes with cucumbers though not listed in the ingredients. 6 smallish pieces but it's on point with the price. Their spicy tuna roll is insanely spicy! I'm pretty weak and I had to take a break between each piece & let the burn set in, then dissipate. Not a bad thing at all, but just a light warning for those weaklings out there like me. Spicy Crunch Bowl - It had fish, avocado, sweet potato some kind of flakes giving it the crunch. It had happiness, sunshine, rainbows - I loved this item! I couldn't get enough and gobbled it right up! Interesting mix of ingredients in a lovely display. Veggie Okonomoyaki $7- Japanese style pancake - the fish flakes on top were huge and melted in my mouth. Another dish I really liked with a pretty presentation. I really enjoyed everything I tried and would love to go back to try some of their Korean food. Word on my street is they do carry out & are on GrubHub. Not to mention they are BYOB! Win.Win.Win.

    (4)

  • Casey F.

    I am updating my review and changing from 4 stars to 5. I've dined at Gosu countless times now and it is dynamite. I have yet to try something I don't like. When I want take out I find that I crave this place. It's hard not to order the same thing each time, but when I do it's consistently delicious, and when I branch out I'm never disappointed. I feel like this place is a well kept secret and totally underrated. Everyone that works here is so over-the-top friendly it makes you root for their success. I am doing my part as well on a semi-weekly basis!! My favorite dishes are from the Korean menu- the Yaki pork is a personal fave, the stewed Korean style beef is a solid choice, the soft shell crab and monkey brain apps are crazy good and the sashimi and super fresh. Go here. You won't be sorry.

    (5)

  • Darlene O.

    I have been here twice and enjoyed both visits. We have tried the dynamite and chap jae and salmon tar tar appetizers, as well as the Korean short ribs and yaki pork dishes. We have also tried the bibimbap with beef. All these dishes we enjoyed. Service is quick and it's Byob.

    (4)

  • Clare A.

    Went this passed weekend with some girlfriends. We loved that it was BYOB and that the sushi rolls came with salads and Miso soup. Unfortunately after the soup and salads, things went downhill quickly. I found a large piece of tin foil in my roll. The staff was quick to offer to give me something else but I had lost my appetite. The staff was very friendly and attentive. The prices were reasonable but due to this experience I don't think we will be back. Based on other reviews, seems like maybe it was an off night.

    (2)

  • Sarah S.

    Would recommend this place for yaki udon & bibimbop but don't get the sushi! BYOB wordddd Service is always on POINT.

    (5)

  • Mike L.

    Preface: I think Gosu could be a gem with just a few changes. This may involve a new chef, but allow me to pontificate... The good: our server was great. He was polite, attentive, and aware of the obvious miscalculation in timing our apps vs. entrees (yes, the apps came out after the first entree, not a good sign). Gosu's decor is uniquely inviting, made me feel cosy and at home right away, and I was set up to really love this place. The less good: 1) Some of the soggiest, least pleasing gyozas I've ever had. Too bad because I'll adore pretty much anything dumpling. 2) The lettuce wraps were just a stir fry with a chunk of iceberg for us to pick apart. Not ideal. Less of a wrap, and more of a southwestern salad. Oops. 3) Sushi fish was of fresh and quite tasty (esp the escolar), but the rice was dry and off-putting. We also bot a beef bibimbop, overall pretty tasty, and the egg was fried nicely. From the start I was trying to figure sleuth whether this was really a Korean or Japanese spot. I'm generally perturbed by the growing trend of Asian "fusion" restaurants who feel the need to satisfy multiple niches, but that's for another conversation. Since we ordered a disproportionate quantity of Japanese fare, and the Korean dishes were the keepers of the bunch, I'm guessing this is a Korean spot with a good raw fish connect. In sum, you're a 7 minute walk from my apartment, but despite my deep longing to feel something for you, I've lost...that lovin' feelin'. Make a few simple changes, focus on perfecting your Korean fare, and you'll probably get a booty call.

    (2)

  • Daniel S.

    Nothing special..

    (3)

  • Jackie M.

    I just wanted okonomiyaki and unfortunately, there aren't many places (if any) that serves Japanese street food in Chicago that isn't a sushi place. I found this on yelp and decided to hit it up. The restaurant is charming with a wonderful center light piece, not quite the place to get street food, but it's there. Got carry out and the savory pancake was just ok, missing kewpie sauce. Probably better for the other dishes.

    (3)

  • Ken L.

    Great rolls and the pan ju was good (although I'm a rookie om Korean food). Service was low-key and attentive. The dining room is eclectic and has a nice atmosphere. I felt that it was a good buy too.

    (4)

  • J F.

    Good Korean food, and the sushi wasn't bad. The place has a great vibe and, of course, gets a big bonus for being BYOB (with a $2 corkage fee per person). We had gyoza, which were fresh and flavorful, and a spicy lobster roll to begin. The roll was pretty good, but nothing amazing. The bibimbap was excellent, however. And service was great. We'll be back. (Plus, they have a working bidet in the toilet!?)

    (4)

  • Kelleen L.

    I really like this place. Have had their food numerous times, always a great experience. Awesome sushi. Rambo roll is my favorite! Really good yakisoba as well. They have this ginger cinnamon punch that you should try as well.. really good iced.

    (4)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Map

Opening Hours

  • Mon :5:00 pm - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Valet, Street
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : Yes

Gosu

Share with your social network

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.