I am not counting service in this review because the food is just to authentic and to damn good. skirt steak with grilled onions is on point and the fried plantains were just like my abuela used to make. The other thing that makes this joint good is the black beans and rice. This place serves true two day black deans, which means the beans are allowed to gather their full potential for a full day after they are cooked making them amazing. Really recommend this place to anyone seeking some authentic Cuban food .
(5)
ak a.
Excellent, authentic Cuban food. Boliche, steak, chicken, congri, black beans. The flan is excellent! Service is superb. Open daily 11a to 8:30p.
(5)
phillilp c.
Good food. The bistec de pachuga was delicious smothered in onions. One complaint is that there are few options for vegetarians.
(4)
Alyssa K.
The food is as good as it gets in Chicago for Cuban. If I can guess what a Cuban grandma's cooking is like - it's this place! The spot is no frills. The servers get the job done w/o any warm fuzzies. The food is just what the doctor ordered every time! Other Cuban restaurants good food and trendy vibes which there is always a time for (dates, impressing your friends, feel like being fancy pants). The time for El Rinconcito Cubano is when you want authentic, wonderfully tasty food. Things I love there(also only things I've had): Ropa Vieja (i've gotten it about 6/7 times and am still in love), boliche (partner in crime always orders this), the rice & beans, tostones, croquetas, fish in tomatoe sauce AND ..the pan y mantequila to start the meal is always delicious! Dagnabbit my mouth is watering now!
If you have ever dreamt of going to Cuba, your dream has come true. Well at least seeing the Cuban cultural aspects first-hand, right here in our city of Chicago. Continue reading along with my aventura cubana which describes various Culture Hints to look for when it comes your time to visit El Rinconcito Cubano. I am going to simply describe a few regulars and employees with fictional names (it's a bit tricky to know exactly who actually works there since everyone seems to pitch in without specific roles [practice Culture Hint #1]): Betina: The most "special" of the crew who was sitting at our four-person table when my boyfriend and I came in. All the people who I am about to mention "asked" (which to an American would be replaced with the verb "yelled") for her to move [Culture Hint #2]. She wobbled on over to the cash register counter where she rocked back and forth by bending her knees and continually checked her phone which randomly rang only to be heard through her bluetooth earset. My boyfriend and I came up with the hypothesis that no one was ever actually on the phone since all the others in the "restaura" (as she calls the restaurant in Spanish with a Cuban dialect) seemed to push her off or ignore her. Josefina: Our waitress who was very sweet, timid and older but tried her best to use her broken English communicate with us. She greeted us when we came in, showed us the specials on the dry erase marker board and was back in 2 seconds to ask what we had decided on. Once she had come back a third time I ordered the picadillo (ground beef with veggies including beans, rice and a little salad $9.50) while my boyfriend asked for the camarones criollos (shrimp in a lightly spicy tomato sauce with a huge plate of fried delicious plantains, white rice, beans and a side salad $10.50). Meanwhile the other 3 ladies interrupted screaming rapidly in Spanish "Where's the CocoRicos?" No time is better than now when asking questions like where the soft drink was that she put away in the bottom of the refrigerator [Cultural Hint #3]. Isabela: Another waitress who helps out Josefina on the side by cleaning tables and bringing out the full plates of food. She brought out the beans and camarones while telling me in Spanish "We're out of the picadillo," figuring a little white boy me speaks her language, perhaps because I was wearing an Argentina hoodie. Thankful I do happen to speak Spanish fluently and I barely asked for a menu when Josefina came up and said "No more picadillo. The estofado (beef stew) is delicious tonight. You want that right?" All I could do was agree since the Latinas are never wrong [Cultural Hint #4]. My food came out super rapido and I think they gave us extra platanos maduros due to the whole issue but maybe you always get a ton. Josefina, Betina and Isabela talked about running out of the picadillo for at least 15 minutes after breaking the news to me. This was the only thing they had left to talk about after a full day of gossiping about everything else happening in their lives: men-homeland-food-customers-sleep deprivation [Cultural Hint #5]. Octavio: The formally dressed owner who acted like the father to everyone else by ordering them around, while he talked to his fellow Cuban customers all day long. If you finish off your food, you have a good appetite and as Isabela said when one thin boy walked out "He left 2 pounds heavier." If you still have food on your plate but are finished, there must have been something wrong with the food or you're sickly, unless of course you're chubby or fat which they'll have no problem in creating a nickname like 'gordo' for you [Cultural Hints #6 & 7]. All in all, beyond the 24/7 entertainment, the food was very delicious so I must have gained weight while my boyfriend over ate. If you're up for the experience and can be competent in my provided Cultural Hints, no need for a passport, just give it a try. Then if you survive, write Obama to continue pushing for an end to the Cuban-US travel restrictions so when can take on the real thing. We heard their flan is delicious but I was too stuffed to fit anything else in my stomach. Oh and although pesos may be accepted along with dollars, no cards are.
(4)
Arleen P.
Ropa vieja!!! The ropa vieja is excellent here. Small restaurant cash only. Big portions for a small price friendly atmosphere. Stop at the ATM and check it out so delicious
(5)
Angela L.
I went in for a late lunch with my family because a friend of ours recommended this place. It wasn't very crowded when we went in, but it took a really long time for the waitress to take our orders. When the food did come, it was delicious! I recommend the Ropa Vieja if you do stop in to eat. But the service wasn't the best. Might be better for a smaller group of people (even though there were only 5 of us).
(3)
chris c.
Authentic and inexpensive. I live a few doors away so frequent here and everything is always tasty
(4)
Olga Q.
Best Cuban food in the city and hands down best flan! Small and cozy place great price for the large portions given. The only down side is it is a cash only restaurant, but the quality of the food makes the additional stop at the ATM worth it. Great Flavors!
(5)
Derrick T.
This food is smack your mamma amazing. I'm from S. Florida where spanish food is king. This place is the only one in Chicago to make me feel so at home. Sure, the service made me feel alienated and weird at first, but once the food came I was in heaven. The rice and beans were PERFECT with multiple flavors lurking around every bite. The ropa vieja was KILLER. Tender with tons flavor and the sauce blended in with the rice like a fine Picasso painting on steroids. On the side was an unexpected order of yucca which was boiled to PERFECTION with a cream based garlic sauce. To top it off I had ordered sweet plantains which made me call home and cry. Why cry you ask? Because it felt like Christmas Day in August. This place is THE BUSINESS for the BEST authentic CUBAN cuisine in Chicago. Hands down.
(5)
titi b.
This is one of the Best cuban food in Chicago. My parents have been going to this place for so many years. While I was pregnant this was one of the restaurants I craved . I recommend the fish filet ( perfectly fried ), the arroz frito(fried rice on Wed),bistec encebollado,pepper steak and of couse el cortadito(cuban espresso, delicious). Definitely stop in this restaurant to check it out your self and fall, in love.
(5)
Jenna S.
Awesome Cuban place. Very authentic. Small and cozy atmosphere. Very friendly and helpful staff. Love everything I have tried here!
(5)
Beba B.
Well, welcome to the Cupranos hang out place, in a friendly sort of way. It's a family business all the way to the authentic mantancero flavors of the seafood sauces and Cuban sofrito of the ropa vieja. Start with an order of fried plantains or tostones. Go for the masas de puerco, fried pork chunks...the best in Chitown without a doubt, the ropa vieja or the fish, pescado a la matancera, all sure to please. The entrees come with rice and beans or congri, rAb cooked together, and other goodies such as yucca or sweet plantains. Finish it all with a cafecito and a flan. And if you encounter the language barrier, just say Viva Cuba libre and No Castro no problem and all the Cupranos by the table by the door will applaud you.
(5)
Tamara U.
Love this place! My boyfriend and I come to this place because of the wonderful rice and black beans with chicken(a la plancha) as I call it. Everything I have tried has been wonderful, this place is definitely a diamond in the ruff! The only reason they don't get 5 stars is because it's cash only, other than that I love it!
(4)
Arista O.
Having moved from Miami a few years ago, I still get cravings for some authentic Spanish food once in a while. I've been to several places around the city, and have to say, by far, the food at this place is spot on. I had the ropa vieja with tostones, yucca, black beans and rice, with a cafe con leche. Holy cow! The ropa vieja was the best I've ever had in my life. Better even than anything in Miami. The yucca was cooked to perfection and the cafe con leche was yummarific. It's obvious that most of their business comes from regulars who have been coming there for years, but they treated us like family just the same. Authentic cuban food in an authentic environment. Love it!
(5)
Jonathan A.
This place is funny. I have mixed feelings about Cuban food. I like it, and have been to several Cuban places, but then I always think I could have made it myself at home. I think in general Cuban food is overpriced for what it is. But then I grew up with this kind of food. At El Rinconcito, the space is small (cozy), the decor that of a hole in the wall, the service is really really slow, the menu is limited, yet the food is satisfying and I keep going back. I immediately forgot about how long I waited once i got my sandwich. The vibe is funny and cool too. A lot of sharply dressed regulars and other family/friends/employees just hang out all day drinking coffee and chatting it up. It reminds me a bit of Satriales from "The Sopranos". Some might find it intimidating.
(3)
Slu S.
A true hidden gem and a great place to have lunch on Saturday afternoon. Beware however, if your typical "out to eat" is SushiSambaRio or N9ne, that your comfort level will be tested here. It is an authentic place where velvet booths and faux-artsy lighting are a non-issue. This place could be best be described as spartan and clean. The staff is very friendly and a little espanol goes a long way. We found a Yerba soft drink here which tastes nothing like Mate, but was interesting nonetheless. The Ropa Vieja was outstanding and was a gut buster. It is enough to share for certain. Comes with peas and rice as well as platanos. The plantanos were the best I have has this side of the Carib. A little cup of joe is highly recommended as well.
(4)
andy b.
Great food, cheap prices, true cuban feel and very nice friendly staff. You walk in this little gem and you feel like your in a cuban kitchen. Its small and you should know some spanish if you would like to order correctly. But this is always a winner. A true " ace in the hole " The yucca and the plantains are awesome. Closes very early so be there before 8pm.
(5)
Michael C.
This was one the first neighborhood restaurant that I visited when I moved to Chicago. I'm old school so I had to order the Ropa Vieja. The food here is pretty good, but nothing spectacular. I've had some fantastic Cuban food before and have not found a top rated spot in Chicago yet. One thing that's a must have is "un sandwich cubano." You can't find an authentic one of the sort anywhere. If you don't speak Spanish, they'll still understand your order. Just point to the number on the menu. The last time I've gone to have dinner, the food was a bit salty. So, you might want to tell them to hold the salt. Otherwise, it's an ok place for a quick dinner.
(3)
Francie M.
The best Cuban food I've had in Chicago, which is kind of like saying the best Mexican food in New York, but it's definitely worth a visit if you're craving some ropa vieja.
(3)
Roberto F.
A really nice and quiet restaurant. Not very big but I just think that the atmosphere is calm and soothing. The food is pretty good and the and relatively priced. The service was really good and the people there were nice, polite and quite welcoming. I love it when they try to help you order in Spanish, and not in a patronizing way. This good place for groups six or les due to the size of the place. Enjoy
You HAVE to spend a couple hours here, chatting with the suspicious-at-first, but warm and chatty once you establish that you speak Spanish and know your way around the menu. I don't go for the food, although their black beans and rice are REALLY good- I go to spend time with the regulars. Stay away from the fish- it's fishy. Sitck with the classic ropa vieja if you get something other than rice and beans, which for me is a delicious meal alone.
(5)
Rocio S.
This is one of those places you may miss if you blink. It's definitely one of thos hole-in-the-wall, family owned restaurants that not everyone can enjoy. I, however, do. I enjoyed seeing the regulars talking to the staff- like they were in their kitchen. It's very cozy that way. The food was good. I had the ropa vieja and it was very flavorful, but the piece de resistance was by far the flan. I'm Mexican American, and love me some flan, and their flan was so deliciously different and sweet- my dad, who was my dining companion that evening, kept talking about it for days. It's cheap, but bring cash- no charge!
(4)
Bianca J.
Hole in the wall, filled with wife beater and gold chain wearing old cuban men, family run, affordable, no frills, and crazy delicious. The delightfully sketchy atmosphere is half the fun, if the service is a bit slow/unresponsive at times. This is one of the best restaurants in Logan Square IMHO. I love the Criollo Shrimp, The Ropa Vieja, Tostones, pretty much anything will be good here, and mammoth portion sizes to boot. Get it to go and you'll have enough to feed two.
(5)
Shazza B.
A very authentic and delish little joint ... if you are hankering for beans, rice, plaintains and some serious ropa vieja, this is the real deal. I find this restaurant to be very atmospheric and really seems like it could be like the set of a movie ... the cafe con leche is also quite wonderful.
(4)
Leigh K.
Z and I headed to this tiny Cuban place before we met his friend at Whirlaway for a drink before seeing Jens Lekman on Friday. What an overall awesome night. Well, I am a big fan of the Cuban place on Chicago, Havana Libre, and this place has many of the same dishes, so I went with the one I'd had at HL and it did not disappoint here. It's a pechuga de something at each place. Though the name was slightly different, it was the same thing at both restaurants; strips of chicken stewed with onions, tomatoes, and green peppers. It was served with rice and beans. I have to give them props since their black beans are not made with meat, but their red beans are (vegetarians, take note). At Havana Libre, I believe that both beans are made with meat. To drink, I had a Materva ( en.wikipedia.org/wiki/Ma… ), which started out tasting a bit like a strange ginger ale, but I really enjoyed it by the meal's end. They were out of tostones, so Z and I split some yucca which was tender and moist, unlike other yucca I've had that was kind of dry. I think someone on the Yelp squad should bring them a Yelp sticker to put on the front door. Please note that it is cash only, but it's totally worth getting cash. Z and my dinner together was $26 total and I took half of my leftovers home.
(4)
E P.
How appropriate to be the 51st reviewer of this place, I'm not Cuban, but of Hispanic decent and let me tell you that this is and has always been one of my favorite Cuban establishments in the Chicago area. this happens to be in the Logan square neighborhood and let me tell you that the service is great, the staff is awesome( very friendly, and attentive, and the food--- AWESOME) I've taken many a friend and guest here and have never been disappointed. Order whatever you'd like off the menu, you will be happy. The portions are very good, the food is fresh and hot, and the desert(Flan with some cafe con leche after wards is the perfect ending to a good meal at the Rincocito.. ol fashion Chicago style of doing business here- cash only....hmmmm don't ask ,don't tell.....lol what I had: Croqueta- Cuban version of a mozzarella stick but filled with minced ham- very good congri- black beans cooked with white rice-devine! bistec a la palomilla- breaded steak -very good. my all time favorite but I've had other items off the menu and have never been disappointed, and you wont either... come hungry
(4)
Julie O.
The food is usually ok, but the service is often bad-like wait 30 minutes for food while you never get a drink refill bad.
(3)
Zach J.
My wife, baby daughter and I frequent this place on a fairly regular basis being that we live across the street. From the first time we set foot in the place, it felt warm, accommodating, authentic, and welcoming. It's a small family-run joint, so it's got that vibe, and the food reflects that type of quality. My go-to dish is the Masas De Puerco, which is basically succulent and juicy fried pork chunks, served with your choice of red or black beans, a mound of rice, and delicious buttery potatoes. My wife usually gets the Bistec Salteado or the Bistec De Palomilla, both of which are different varieties of skirt steak, and they're always very good. I also really enjoy the hot buttered bread they bring out before your dinner arrives. It always hits the spot. This place is also BYOB, and the entrees are very reasonably priced, so you're not going to burn a hole in your wallet here, which is always nice. When you're done eating and ready to go, just bring your check up to the cashier, but remember, it's cash only. My family and I may be the furthest thing from Cuban, but we always feel like family when we dine at El Rinconcito Cubano. Very good, authentic, home-cooked Cuban food served up by very nice people. Always hits the spot.
(4)
Jorge A.
Some of the best Cuban cuisine in Chicago. Family owned, El Rinconcito serves all time favorites at a very modest price. Any given day you will find old timers haging out and loyal customers enjoying conversation and good food
(4)
Roxanne M.
Really disappointing customer service. I strongly recommend finding another Cuban place. I moved to Dallas 2 years ago and South American food is very hard to come by. As a result, each time I'm in town, I make a strong effort to get my cuban fix at El Rinconcito. This is the first place I've ever experienced cuban food, and since I enjoyed the Ropa Vieja, I figured I would remain loyal to this restaurant. That is until today... I came in and asked for the ropa vieja with a side of tostones. I explained to my server that the last time I was here, I had not received my tostones. She nodded her head and proceeded to give me a totally different thing on the menu. When I explained to her the misunderstanding, she scoffed and said that the maduros is what I had ordered. I shook my head and was 100% sure that I ordered tostones, but agreed that we would keep the maduros and place the order AGAIN for tostones in order to avoid any more problems. Unfortunately, they never came. I got the bill, explained that I had never received my tostones I so longed for. The server then proceded to YELL at me, AGE DESCRIMINATE me, and said that I was a young kid without any manners. There was nothing left for me to do but to pay my tab and to keep my cool despite being embarassed by the entire scene. Yelpers, it is evident that customer service is a key element to your restaurant experience. If you're looking to be yelled at, wait a long time for your food, and dirty looks, then this is the place for you. I will now stop recommending this place and will have to find another little havana for my fix. Any suggestions are appreciated!
(1)
Katie T.
MmmMmmMmmmMMmmm Cuban food is so good for you especially when it involves plantains which were what I was craving when I came here with my friend two weekends ago. The plantains came with the shrimp tortillas dish and were a great complement. My friend got the bistec which was humongous and came with lots of rice and beans. We shared everything and both enjoyed the Cuban style rice (with pork fat in it no less!) and the large portions. Eating so much never felt so good.
(4)
DC B.
I was in Chicago for business and spent most days downtown. I decided to stay a couple more days to check out the city and ride the train around. I wanted to see what was outside of downtown, so the Cuban driver of my hotel recommended this Cuban restaurant in Logan Square! The food was excellent and very affordable! If you catch the train it's not a far walk from the blue line. Highly recommend visiting this place! Loved the cozy intimate family style atmosphere. It was so nice to be outside of the hustle bustle downtown.
(5)
Chicago T.
Very small, unsophisticated, clean, cash only restaurant that serves OUTSTANDING Cuban food. The best oxtail stew (Rabo Encendido) I have ever had. The bistec cazuela, thin, tender slices of sirloin simmered in a savory tomato based sauce is also delicious. Be warned, they do not serve lechon (roasted pork) but the masa de puerco is very good. Okay, listen to this. Twice a month, the kitchen puts out a ripping arroz chino. Yes, stirred fried rice with shrimp and a just rightly salted ham. Its amazing. The tostones and maduros are excellent. I don't say this often or gratuitously. but their tostones are almost as good as my homemade. The presentations are simple, the portions are great and the price is right. If you are lucky to be there when the long table is fully occupied by the local Cuban men who frequent this joint, its fun to watch them all talk in Spanish to each other at the same time. ñoooo!
(5)
Nana H.
Living across the street from this place sure has it's advantages! My husband loves this place a little more then me but we end up here quite often. It's pretty cheap, the sandwiches are HUGE totally sharable. We usually get a soup, pan and butter, and then share a sandwich. This place runs on island time, and it's pretty much cash only, a great spot a total neighborhood stable.
(5)
Michele H.
Best cuban food in town !!! try vaca frita one of the best dishes on the menu !!! and ALWAYS finish it with a cuban coffee !!
(5)
Kev L.
This place single handedly saved my trip to Chicago. We saw this restaurant called "Con Sabor Cubano" on the way to Isla Filipina and I nearly got a heart attack. I LOVE CUBAN SANDWICHES. So we made plans to go there before going back home to KC. (This was because their website said they would be open on Sunday's.). So from Hoffman Estates to the restaurant. And it was closed. I was devastated. Till El Rinconcito came to my rescue. This place is much like the typical Cuban shop in Little Havana. Very small, but extremely family oriented. We were there first thing in the morning this past Sunday, and before 11:05, it was slammed in Cubans. The smell of coffee emanating from behind the counter was intoxicating. So, we ordered four Cuban sandwiches to go. Two to eat immediately and two for us to eat while on the road. The sandwiches had amazing bread. The toppings used though were also very flavorful. I will say they cheaped out in the pulled pork department a little (not enough for my taste) but overall the sandwich was amazing. And note for all of you Cuban food noobs, authentic Cuban sandwiches do NOT have mayo. This sandwich in particular is overzealous in white cheese. I'm forever greatful for this place being open and satisfying my crave. Otherwise my immaculate trip to Chicago would have easily turned into a disaster.
(5)
Jennifer Q.
This food really hit the spot! My boyfriend and I had a taste for Cuban food on Sunday morning. We had actually planned to go to place down the street, but it wasn't open until noon. Since we were starving and it was just before 12pm, we happened to see that Rinconcito was already open. I love, love, LOVE the white rice, black beans, fried plantains and the crispy, buttery bread they brought to the table! I ordered a shrimp entree in an orange colored spicy sauce. My boyfriend ordered some kind of pork meatballs. Everything we tasted was delicious. Our waitress was very sweet too. It is CASH ONLY so don't forget to make a pit stop before stopping in. We will definitely return. It was great food, a good crowd (many Cuban patrons, so you know the food is good) and a great price!
(4)
Cecilia C.
I have been going here for a good chunk of my life but have missed it lately. I brought my husband here once a while ago and we have been dreaming of the fried swordfish for a long time. Today, after too long, we settled down and waited anxiously with some plantains, warm, buttery bread, and a Materva.The entree was an ample size (I still got leftovers for dinner!), the rice and beans were just right, and the swordfish had a wonderful crust. We finished it all of with two espressos - ask for it "cortado" -with a bit of foam and sugar. Service was polite and friendly, ambiance was very relaxed. I can't wait to go back when I am in town again. If your looking for a nice, simple dinner, El Rinconcito is a great and affordable option.
Pros: - HUGE portions - Quick and convenient - Delicious food Cons: - Cash only - Depending on who is working and/or their mood (?), I seem to get charged differently ...? I always order the same thing, but regardless I always get a ton of food for what I'm paying so I've never complained =============================================== I live around the corner from this place, and it has saved me during many hungry lazy mornings. To be perfectly honest, I have never dined in. It's just too convenient to call in my order, pick it up in 15-20 minutes, and proceed to eat delicious food for the next 3 meals of my life (seriously, the portions are HUGE). The lovely ladies who answer the phone always pick up and say a rapid-fire greeting in Spanish (of which I can only pick out the words "rinconcito cubano" which lets me know I reached the right place), but don't let that intimidate you because they speak perfect English. I always get the Ropa Vieja and it is ALWAYS on point. It's a tender, melt-in-your-mouth, stick-to-your-ribs, beef-y, tomato-y, home-y goodness. Also, I don't know how they flavor their rice but it's addicting. They serve it with a side of Yuca/Cassava with butter and onions on top --- DELICIOUS. Even though I'm rating this place 5/5, I'd say stick to the rice plates and pass on the sandwiches. There are much better places to find Cuban sandwiches in the city IMO.
(5)
Carlos M.
Very clean and the staff is friendly. The food was ok, not great. Ropa Vieja was under seasoned. Yuca was amazing! Loved the garlic and onions on it. Maduros - yummy! Garbanzos & Arroz - Flan - DELICIOUS!! The
(2)
Yesenia O.
A few years ago i rated this place 3 stars because of something i witnessed (a waitress going off with the mouth about a customer) which i thought was not right even if customer may have been difficult or whateverthe case may have been. But i have since gone there many times and thankfully the staff has been very friendly and i have not seen any more episodes like that one time. So i noticed my 3 star review was still here and i needed to update. The food is great. My favorite dish is srill the Bistec de Palomilla (steak) with the tostones (plaintains) followed by a piece of flan . My daughter loves the fried pork pieces with the rice and beans. I also enjoy their yuca.... Great homey place.
(5)
Windy C.
Continues to be my go to when I want to eat a home cooked meal. Food is always fresh and delicious. I've tried 5-6 dishes on their menu and have yet to be disappointed.
(4)
Elisabeth P.
I stopped in for a quick lunch, lured in by the lunch special for $6 or $7 posted in the window. Yup, cash only friends. ATM charges a $2.50 fee so it's not as painful as some. Lots of native Spanish speakers mingling and enjoying some hot food. The Cuban sandwich was wonderful, crispy crust on the bread and soft on the inside. The soup was a bit, well weird. Maybe just not what I was expecting. I was offered a choice of chicken or beef soup and I had the beef, which also had spaghetti style noodles in a tomato based broth. Not horrible by any means just not on par with the sandwich. Highly recommend a visit if you are in the area. Spanish speaking not required.
(3)
Luisana R.
Love this hidden little place. First time I ate here was over ten years ago and it was the bistec de pollo. Delicious! Cafe con leche is always yummy, sandwiches are good and the black beans remind me of my abuela's.
(5)
Angela M.
Absolutely delicious and huge portions.
(5)
Mickey E.
My favorite spot for ropa vieja outside of Miami fl. Great prices & delicious black beans and rice. Low key spot has been around for a while. Authentic Cuban food. Love it
(5)
Rodrigo R.
If you want Real Cuban food with grandma cooking in back 100% authentic check this place out if you want to eat at a trendy hipster spot then 90 miles is your best bet.
(5)
Michelle M.
Cash only?? Wtf ! Who nowadays carry cash big no no if you go out with family. Also yes this is a neighborhood restaurant not like 90 miles which is super expensive for what really cuban cuisine is all about. But it should accommodate the economic needs of working families.
(2)
Robert X.
I grew up in Florida eating Cuban food every day and I have to say this is the best Cuban food I've had in Chicago. 90 miles pretty okay but this place is authentic and reminds me of the little Cuban spots that I would visit in Tampa.
(5)
Michael W.
I really like this place for Cuban. Sure, 90 miles is just down the road but you can't really hear the person across from you its so busy. The food here is stellar. Atmosphere is homey and authentic. Its cheap and good. Ropa Vieja stellar. Probably cannot miss (except my poor vegetarian girlfriend... cuban not for her). Love this place and will go back.
(5)
Rose L.
So I gave this place a try again because I was soooo hungry and the other place down the street was closed. The young lady who took my order was very kind and suggested I try that day's special. I ordered two (for a friend and I) and I swear I ended up with about 5 lbs of food. I stretched 1 order for 3 full meals (probably would have gone 2 days for the average person but I tend to eat smaller, more frequent meals). I got chicken, rice, potato and a small salad serving. I can't say it was the best meal ever but it certainly was good compared to my initial experience. The place is like "my grandma's kitchen" style and it feels kind of cozy.
(4)
Areli R.
The flan is AMAZING!!! The food is ok, I ordered the Palomilla, steak with grilled onions and white rice with black beans. We also shared a side of yuca. It was missing that cuban party in your mouth taste. Would I go there again? Maybe, if I was in the area but I wouldn't go out of my way to dine in, ever again.
(3)
Karen M.
Best home made Cuban food I've ever had and I've lived in Florida. Been coming here for a few years and the prices have gone up. Still reasonable though. Staff is a little slow but worth it. Do try!
(5)
Khadijah L.
Hands down the best Cuban establishment in the city. Don't take my word for it, I'm not Cuban. I did come here on a recommendation of my ex-bf's Puerto Rican dad. If there is one thing I know about Latino and Asian culture is that we take our food culture seriously. Judge the food for yourself. We had ropa vieja, bistec salteado, fried whole snapper, bacalao in tomato sauce, camarones enchilados. Everything came out delicious and tasty. Service was also very good, I came with 5 other friends, almost closing time, and we were the only people there. They never rushed us and patiently served our table. We didn't mean to stay that late. They made sure we enjoyed our meal. We were grateful. Pricing is very reasonable, food is great, quality service. All in all solid spot and I really don't need this place to have a cult following. No credit cards, cash only.
(5)
Leslie S.
Small hole in the wall...but man was I amazed!!! Tastes just like grandmas cooking!!!! I am Cuban and trust me...this place is amazing, This place is hands down one of the best Cuban establishments in town along side Senor Pan. I had carne con papas, my favorite dish growing up...and let me tell you, it reminded me of home, tasted just like if my grandma made it! My boyfriend loved his food too!
(5)
Ludy C.
This is the best Cuban food in Chicago! The ropa vieja is amazing. Must try, you keep going back for more.
(5)
BurtReynolds D.
Burt's not Cuban so Burt can't tell you it's authentic. BUT Burt can tell you it's very good. Burt loves these little "hole in the wall" places. Burt usually orders the breaded steak (empanizado) and its fantastic. Everyone Burt brings here loves the place. Burt gets his car washed across the street at Windy City Hand Car Wash and Burt grabs lunch or dinner here. The rice is unreal! How can Burt rave about rice? Burt don't know how or why but its great. Also make sure you order a Caffe Con Leche. THE BEST COFFEE IN CHICAGO. Burt thinks even Fidel Castro would love this place.
(5)
Jessi B.
I will preface this review by saying that I have never been to Cuba. And have only ever visited Miami. Having said that, my husband and I tried El Rinconcity Cubano at the advice of a co-worker, who is a legitimate Cuban. He said it was the most authentic cuban place in the city. It was delicious. I had Ropa Viego and plaintains... the plantains were excellent. Absolutely excellent. I begrudgingly saved some for my kid, but ended up eating the rest when we got home. My husband was pleased with his Cafe con Leche. They only take cash, so make sure you have some on hand. We were the only native English speakers in there, which made it seem even more authentic. There was a cadre of Cuban men in the corner, talking sports, politics, and such... it it s very pleasant, no fuss kind of place. Will definitely be going back.
(5)
Anays A.
Best Cuban food in the city! I am a regular. Love the Ropa Vieja but all items are great... Best flan in Chicago. Cash only but food flavor is well worth it!!
(5)
Alex F.
Hands down one of the best Cuban restaurants in the city. My dad always complains how he can never find anywhere with food as authentic as on the island, except when we go here, he loves it. I love it as well. Warning, if you want ambiance, cute decorations, and cocktails this is not the place. However if you want something authentic, great portion size, and great price this is it. You pay for great food, not some fake palm tress and posters.
(5)
Tiffany K.
This is a solid neighborhood spot. Food portions are HUGE, and the atmosphere is very casual. I love restaurants like this! I ordered the arroz con pollo. It was good - I would say the chicken was perfect, but the rice could have been a bit more flavorful. My friend ordered a steak dish, and it came with like 5 different side plates. Awesome. It was all pretty affordable, and for the portions, I'd definitely come back!
(4)
Danny W.
If you're looking for affordable Cuban dining and minimal English, you've come to the right place. Rinconcito is short on frills and it seems like they wouldn't have it any other way. Seating capacity is maybe 30, and the menu is pretty small. Our group kept it simple- -Steak -Pepper Steak -Ropa Vieja (Shredded Beef) -Fried Pork -Cuban Sandwich Everyone enjoyed their meals, and the portions were very large. I haven't had too much Cuban food so I feel unqualified to speak to the quality of the food itself, but the 5 of us who went- including one culinary school grad and one food blogger- all enjoyed our entrees.
(4)
Mixi M.
As a Cuban transplant in Chicago, I have made it my personal mission to try EVERY Cuban restaurant in the city. Hands down this is the BEST there is. It is traditional, both in food and atmosphere. The owners sit around talking politics and wearing guayaberas and this is the most authentic Cuban restaurant outside of Little Havana in Miami. Try the platanos, yuca and frijoles negros. Be sure to end the meal with a cafecito (cafe cubano) and don't forget to bring cash as credit cards are not accepted.
(5)
Cymen V.
My wife and I stopped in for dinner one night. A couple of older guys hanging out drinking coffee offered up their table and we gladly accepted. There isn't a lot of seating so be prepared to wait at the counter if it's busy. We both had a full dinner plate and it was really good. I'm looking forward to going back again.
(5)
Derrick T.
This food is smack your mamma amazing. I'm from S. Florida where spanish food is king. This place is the only one in Chicago to make me feel so at home. Sure, the service made me feel alienated and weird at first, but once the food came I was in heaven. The rice and beans were PERFECT with multiple flavors lurking around every bite. The ropa vieja was KILLER. Tender with tons flavor and the sauce blended in with the rice like a fine Picasso painting on steroids. On the side was an unexpected order of yucca which was boiled to PERFECTION with a cream based garlic sauce. To top it off I had ordered sweet plantains which made me call home and cry. Why cry you ask? Because it felt like Christmas Day in August. This place is THE BUSINESS for the BEST authentic CUBAN cuisine in Chicago. Hands down.
(5)
Beba B.
Well, welcome to the Cupranos hang out place, in a friendly sort of way. It's a family business all the way to the authentic mantancero flavors of the seafood sauces and Cuban sofrito of the ropa vieja. Start with an order of fried plantains or tostones. Go for the masas de puerco, fried pork chunks...the best in Chitown without a doubt, the ropa vieja or the fish, pescado a la matancera, all sure to please. The entrees come with rice and beans or congri, rAb cooked together, and other goodies such as yucca or sweet plantains. Finish it all with a cafecito and a flan. And if you encounter the language barrier, just say Viva Cuba libre and No Castro no problem and all the Cupranos by the table by the door will applaud you.
(5)
Tamara U.
Love this place! My boyfriend and I come to this place because of the wonderful rice and black beans with chicken(a la plancha) as I call it. Everything I have tried has been wonderful, this place is definitely a diamond in the ruff! The only reason they don't get 5 stars is because it's cash only, other than that I love it!
(4)
Arista O.
Having moved from Miami a few years ago, I still get cravings for some authentic Spanish food once in a while. I've been to several places around the city, and have to say, by far, the food at this place is spot on. I had the ropa vieja with tostones, yucca, black beans and rice, with a cafe con leche. Holy cow! The ropa vieja was the best I've ever had in my life. Better even than anything in Miami. The yucca was cooked to perfection and the cafe con leche was yummarific. It's obvious that most of their business comes from regulars who have been coming there for years, but they treated us like family just the same. Authentic cuban food in an authentic environment. Love it!
(5)
Jonathan A.
This place is funny. I have mixed feelings about Cuban food. I like it, and have been to several Cuban places, but then I always think I could have made it myself at home. I think in general Cuban food is overpriced for what it is. But then I grew up with this kind of food. At El Rinconcito, the space is small (cozy), the decor that of a hole in the wall, the service is really really slow, the menu is limited, yet the food is satisfying and I keep going back. I immediately forgot about how long I waited once i got my sandwich. The vibe is funny and cool too. A lot of sharply dressed regulars and other family/friends/employees just hang out all day drinking coffee and chatting it up. It reminds me a bit of Satriales from "The Sopranos". Some might find it intimidating.
(3)
Luisana R.
Love this hidden little place. First time I ate here was over ten years ago and it was the bistec de pollo. Delicious! Cafe con leche is always yummy, sandwiches are good and the black beans remind me of my abuela's.
(5)
Angela M.
Absolutely delicious and huge portions.
(5)
Mickey E.
My favorite spot for ropa vieja outside of Miami fl. Great prices & delicious black beans and rice. Low key spot has been around for a while. Authentic Cuban food. Love it
(5)
Rodrigo R.
If you want Real Cuban food with grandma cooking in back 100% authentic check this place out if you want to eat at a trendy hipster spot then 90 miles is your best bet.
(5)
Alice L.
Pros: - HUGE portions - Quick and convenient - Delicious food Cons: - Cash only - Depending on who is working and/or their mood (?), I seem to get charged differently ...? I always order the same thing, but regardless I always get a ton of food for what I'm paying so I've never complained =============================================== I live around the corner from this place, and it has saved me during many hungry lazy mornings. To be perfectly honest, I have never dined in. It's just too convenient to call in my order, pick it up in 15-20 minutes, and proceed to eat delicious food for the next 3 meals of my life (seriously, the portions are HUGE). The lovely ladies who answer the phone always pick up and say a rapid-fire greeting in Spanish (of which I can only pick out the words "rinconcito cubano" which lets me know I reached the right place), but don't let that intimidate you because they speak perfect English. I always get the Ropa Vieja and it is ALWAYS on point. It's a tender, melt-in-your-mouth, stick-to-your-ribs, beef-y, tomato-y, home-y goodness. Also, I don't know how they flavor their rice but it's addicting. They serve it with a side of Yuca/Cassava with butter and onions on top --- DELICIOUS. Even though I'm rating this place 5/5, I'd say stick to the rice plates and pass on the sandwiches. There are much better places to find Cuban sandwiches in the city IMO.
(5)
Carlos M.
Very clean and the staff is friendly. The food was ok, not great. Ropa Vieja was under seasoned. Yuca was amazing! Loved the garlic and onions on it. Maduros - yummy! Garbanzos & Arroz - Flan - DELICIOUS!! The
(2)
Yesenia O.
A few years ago i rated this place 3 stars because of something i witnessed (a waitress going off with the mouth about a customer) which i thought was not right even if customer may have been difficult or whateverthe case may have been. But i have since gone there many times and thankfully the staff has been very friendly and i have not seen any more episodes like that one time. So i noticed my 3 star review was still here and i needed to update. The food is great. My favorite dish is srill the Bistec de Palomilla (steak) with the tostones (plaintains) followed by a piece of flan . My daughter loves the fried pork pieces with the rice and beans. I also enjoy their yuca.... Great homey place.
(5)
Windy C.
Continues to be my go to when I want to eat a home cooked meal. Food is always fresh and delicious. I've tried 5-6 dishes on their menu and have yet to be disappointed.
(4)
Elisabeth P.
I stopped in for a quick lunch, lured in by the lunch special for $6 or $7 posted in the window. Yup, cash only friends. ATM charges a $2.50 fee so it's not as painful as some. Lots of native Spanish speakers mingling and enjoying some hot food. The Cuban sandwich was wonderful, crispy crust on the bread and soft on the inside. The soup was a bit, well weird. Maybe just not what I was expecting. I was offered a choice of chicken or beef soup and I had the beef, which also had spaghetti style noodles in a tomato based broth. Not horrible by any means just not on par with the sandwich. Highly recommend a visit if you are in the area. Spanish speaking not required.
(3)
Michelle M.
Cash only?? Wtf ! Who nowadays carry cash big no no if you go out with family. Also yes this is a neighborhood restaurant not like 90 miles which is super expensive for what really cuban cuisine is all about. But it should accommodate the economic needs of working families.
(2)
Robert X.
I grew up in Florida eating Cuban food every day and I have to say this is the best Cuban food I've had in Chicago. 90 miles pretty okay but this place is authentic and reminds me of the little Cuban spots that I would visit in Tampa.
(5)
Michael W.
I really like this place for Cuban. Sure, 90 miles is just down the road but you can't really hear the person across from you its so busy. The food here is stellar. Atmosphere is homey and authentic. Its cheap and good. Ropa Vieja stellar. Probably cannot miss (except my poor vegetarian girlfriend... cuban not for her). Love this place and will go back.
(5)
Rose L.
So I gave this place a try again because I was soooo hungry and the other place down the street was closed. The young lady who took my order was very kind and suggested I try that day's special. I ordered two (for a friend and I) and I swear I ended up with about 5 lbs of food. I stretched 1 order for 3 full meals (probably would have gone 2 days for the average person but I tend to eat smaller, more frequent meals). I got chicken, rice, potato and a small salad serving. I can't say it was the best meal ever but it certainly was good compared to my initial experience. The place is like "my grandma's kitchen" style and it feels kind of cozy.
(4)
Areli R.
The flan is AMAZING!!! The food is ok, I ordered the Palomilla, steak with grilled onions and white rice with black beans. We also shared a side of yuca. It was missing that cuban party in your mouth taste. Would I go there again? Maybe, if I was in the area but I wouldn't go out of my way to dine in, ever again.
(3)
Karen M.
Best home made Cuban food I've ever had and I've lived in Florida. Been coming here for a few years and the prices have gone up. Still reasonable though. Staff is a little slow but worth it. Do try!
(5)
Khadijah L.
Hands down the best Cuban establishment in the city. Don't take my word for it, I'm not Cuban. I did come here on a recommendation of my ex-bf's Puerto Rican dad. If there is one thing I know about Latino and Asian culture is that we take our food culture seriously. Judge the food for yourself. We had ropa vieja, bistec salteado, fried whole snapper, bacalao in tomato sauce, camarones enchilados. Everything came out delicious and tasty. Service was also very good, I came with 5 other friends, almost closing time, and we were the only people there. They never rushed us and patiently served our table. We didn't mean to stay that late. They made sure we enjoyed our meal. We were grateful. Pricing is very reasonable, food is great, quality service. All in all solid spot and I really don't need this place to have a cult following. No credit cards, cash only.
(5)
Leslie S.
Small hole in the wall...but man was I amazed!!! Tastes just like grandmas cooking!!!! I am Cuban and trust me...this place is amazing, This place is hands down one of the best Cuban establishments in town along side Senor Pan. I had carne con papas, my favorite dish growing up...and let me tell you, it reminded me of home, tasted just like if my grandma made it! My boyfriend loved his food too!
(5)
Ludy C.
This is the best Cuban food in Chicago! The ropa vieja is amazing. Must try, you keep going back for more.
(5)
BurtReynolds D.
Burt's not Cuban so Burt can't tell you it's authentic. BUT Burt can tell you it's very good. Burt loves these little "hole in the wall" places. Burt usually orders the breaded steak (empanizado) and its fantastic. Everyone Burt brings here loves the place. Burt gets his car washed across the street at Windy City Hand Car Wash and Burt grabs lunch or dinner here. The rice is unreal! How can Burt rave about rice? Burt don't know how or why but its great. Also make sure you order a Caffe Con Leche. THE BEST COFFEE IN CHICAGO. Burt thinks even Fidel Castro would love this place.
(5)
Jessi B.
I will preface this review by saying that I have never been to Cuba. And have only ever visited Miami. Having said that, my husband and I tried El Rinconcity Cubano at the advice of a co-worker, who is a legitimate Cuban. He said it was the most authentic cuban place in the city. It was delicious. I had Ropa Viego and plaintains... the plantains were excellent. Absolutely excellent. I begrudgingly saved some for my kid, but ended up eating the rest when we got home. My husband was pleased with his Cafe con Leche. They only take cash, so make sure you have some on hand. We were the only native English speakers in there, which made it seem even more authentic. There was a cadre of Cuban men in the corner, talking sports, politics, and such... it it s very pleasant, no fuss kind of place. Will definitely be going back.
(5)
E P.
How appropriate to be the 51st reviewer of this place, I'm not Cuban, but of Hispanic decent and let me tell you that this is and has always been one of my favorite Cuban establishments in the Chicago area. this happens to be in the Logan square neighborhood and let me tell you that the service is great, the staff is awesome( very friendly, and attentive, and the food--- AWESOME) I've taken many a friend and guest here and have never been disappointed. Order whatever you'd like off the menu, you will be happy. The portions are very good, the food is fresh and hot, and the desert(Flan with some cafe con leche after wards is the perfect ending to a good meal at the Rincocito.. ol fashion Chicago style of doing business here- cash only....hmmmm don't ask ,don't tell.....lol what I had: Croqueta- Cuban version of a mozzarella stick but filled with minced ham- very good congri- black beans cooked with white rice-devine! bistec a la palomilla- breaded steak -very good. my all time favorite but I've had other items off the menu and have never been disappointed, and you wont either... come hungry
(4)
Julie O.
The food is usually ok, but the service is often bad-like wait 30 minutes for food while you never get a drink refill bad.
(3)
Danny W.
If you're looking for affordable Cuban dining and minimal English, you've come to the right place. Rinconcito is short on frills and it seems like they wouldn't have it any other way. Seating capacity is maybe 30, and the menu is pretty small. Our group kept it simple- -Steak -Pepper Steak -Ropa Vieja (Shredded Beef) -Fried Pork -Cuban Sandwich Everyone enjoyed their meals, and the portions were very large. I haven't had too much Cuban food so I feel unqualified to speak to the quality of the food itself, but the 5 of us who went- including one culinary school grad and one food blogger- all enjoyed our entrees.
(4)
Zach J.
My wife, baby daughter and I frequent this place on a fairly regular basis being that we live across the street. From the first time we set foot in the place, it felt warm, accommodating, authentic, and welcoming. It's a small family-run joint, so it's got that vibe, and the food reflects that type of quality. My go-to dish is the Masas De Puerco, which is basically succulent and juicy fried pork chunks, served with your choice of red or black beans, a mound of rice, and delicious buttery potatoes. My wife usually gets the Bistec Salteado or the Bistec De Palomilla, both of which are different varieties of skirt steak, and they're always very good. I also really enjoy the hot buttered bread they bring out before your dinner arrives. It always hits the spot. This place is also BYOB, and the entrees are very reasonably priced, so you're not going to burn a hole in your wallet here, which is always nice. When you're done eating and ready to go, just bring your check up to the cashier, but remember, it's cash only. My family and I may be the furthest thing from Cuban, but we always feel like family when we dine at El Rinconcito Cubano. Very good, authentic, home-cooked Cuban food served up by very nice people. Always hits the spot.
(4)
Anays A.
Best Cuban food in the city! I am a regular. Love the Ropa Vieja but all items are great... Best flan in Chicago. Cash only but food flavor is well worth it!!
(5)
Alex F.
Hands down one of the best Cuban restaurants in the city. My dad always complains how he can never find anywhere with food as authentic as on the island, except when we go here, he loves it. I love it as well. Warning, if you want ambiance, cute decorations, and cocktails this is not the place. However if you want something authentic, great portion size, and great price this is it. You pay for great food, not some fake palm tress and posters.
(5)
Tiffany K.
This is a solid neighborhood spot. Food portions are HUGE, and the atmosphere is very casual. I love restaurants like this! I ordered the arroz con pollo. It was good - I would say the chicken was perfect, but the rice could have been a bit more flavorful. My friend ordered a steak dish, and it came with like 5 different side plates. Awesome. It was all pretty affordable, and for the portions, I'd definitely come back!
(4)
Mixi M.
As a Cuban transplant in Chicago, I have made it my personal mission to try EVERY Cuban restaurant in the city. Hands down this is the BEST there is. It is traditional, both in food and atmosphere. The owners sit around talking politics and wearing guayaberas and this is the most authentic Cuban restaurant outside of Little Havana in Miami. Try the platanos, yuca and frijoles negros. Be sure to end the meal with a cafecito (cafe cubano) and don't forget to bring cash as credit cards are not accepted.
(5)
Cymen V.
My wife and I stopped in for dinner one night. A couple of older guys hanging out drinking coffee offered up their table and we gladly accepted. There isn't a lot of seating so be prepared to wait at the counter if it's busy. We both had a full dinner plate and it was really good. I'm looking forward to going back again.
(5)
Jorge A.
Some of the best Cuban cuisine in Chicago. Family owned, El Rinconcito serves all time favorites at a very modest price. Any given day you will find old timers haging out and loyal customers enjoying conversation and good food
(4)
Roxanne M.
Really disappointing customer service. I strongly recommend finding another Cuban place. I moved to Dallas 2 years ago and South American food is very hard to come by. As a result, each time I'm in town, I make a strong effort to get my cuban fix at El Rinconcito. This is the first place I've ever experienced cuban food, and since I enjoyed the Ropa Vieja, I figured I would remain loyal to this restaurant. That is until today... I came in and asked for the ropa vieja with a side of tostones. I explained to my server that the last time I was here, I had not received my tostones. She nodded her head and proceeded to give me a totally different thing on the menu. When I explained to her the misunderstanding, she scoffed and said that the maduros is what I had ordered. I shook my head and was 100% sure that I ordered tostones, but agreed that we would keep the maduros and place the order AGAIN for tostones in order to avoid any more problems. Unfortunately, they never came. I got the bill, explained that I had never received my tostones I so longed for. The server then proceded to YELL at me, AGE DESCRIMINATE me, and said that I was a young kid without any manners. There was nothing left for me to do but to pay my tab and to keep my cool despite being embarassed by the entire scene. Yelpers, it is evident that customer service is a key element to your restaurant experience. If you're looking to be yelled at, wait a long time for your food, and dirty looks, then this is the place for you. I will now stop recommending this place and will have to find another little havana for my fix. Any suggestions are appreciated!
(1)
Katie T.
MmmMmmMmmmMMmmm Cuban food is so good for you especially when it involves plantains which were what I was craving when I came here with my friend two weekends ago. The plantains came with the shrimp tortillas dish and were a great complement. My friend got the bistec which was humongous and came with lots of rice and beans. We shared everything and both enjoyed the Cuban style rice (with pork fat in it no less!) and the large portions. Eating so much never felt so good.
(4)
DC B.
I was in Chicago for business and spent most days downtown. I decided to stay a couple more days to check out the city and ride the train around. I wanted to see what was outside of downtown, so the Cuban driver of my hotel recommended this Cuban restaurant in Logan Square! The food was excellent and very affordable! If you catch the train it's not a far walk from the blue line. Highly recommend visiting this place! Loved the cozy intimate family style atmosphere. It was so nice to be outside of the hustle bustle downtown.
(5)
Chicago T.
Very small, unsophisticated, clean, cash only restaurant that serves OUTSTANDING Cuban food. The best oxtail stew (Rabo Encendido) I have ever had. The bistec cazuela, thin, tender slices of sirloin simmered in a savory tomato based sauce is also delicious. Be warned, they do not serve lechon (roasted pork) but the masa de puerco is very good. Okay, listen to this. Twice a month, the kitchen puts out a ripping arroz chino. Yes, stirred fried rice with shrimp and a just rightly salted ham. Its amazing. The tostones and maduros are excellent. I don't say this often or gratuitously. but their tostones are almost as good as my homemade. The presentations are simple, the portions are great and the price is right. If you are lucky to be there when the long table is fully occupied by the local Cuban men who frequent this joint, its fun to watch them all talk in Spanish to each other at the same time. ñoooo!
(5)
Nana H.
Living across the street from this place sure has it's advantages! My husband loves this place a little more then me but we end up here quite often. It's pretty cheap, the sandwiches are HUGE totally sharable. We usually get a soup, pan and butter, and then share a sandwich. This place runs on island time, and it's pretty much cash only, a great spot a total neighborhood stable.
(5)
Kev L.
This place single handedly saved my trip to Chicago. We saw this restaurant called "Con Sabor Cubano" on the way to Isla Filipina and I nearly got a heart attack. I LOVE CUBAN SANDWICHES. So we made plans to go there before going back home to KC. (This was because their website said they would be open on Sunday's.). So from Hoffman Estates to the restaurant. And it was closed. I was devastated. Till El Rinconcito came to my rescue. This place is much like the typical Cuban shop in Little Havana. Very small, but extremely family oriented. We were there first thing in the morning this past Sunday, and before 11:05, it was slammed in Cubans. The smell of coffee emanating from behind the counter was intoxicating. So, we ordered four Cuban sandwiches to go. Two to eat immediately and two for us to eat while on the road. The sandwiches had amazing bread. The toppings used though were also very flavorful. I will say they cheaped out in the pulled pork department a little (not enough for my taste) but overall the sandwich was amazing. And note for all of you Cuban food noobs, authentic Cuban sandwiches do NOT have mayo. This sandwich in particular is overzealous in white cheese. I'm forever greatful for this place being open and satisfying my crave. Otherwise my immaculate trip to Chicago would have easily turned into a disaster.
(5)
Jennifer Q.
This food really hit the spot! My boyfriend and I had a taste for Cuban food on Sunday morning. We had actually planned to go to place down the street, but it wasn't open until noon. Since we were starving and it was just before 12pm, we happened to see that Rinconcito was already open. I love, love, LOVE the white rice, black beans, fried plantains and the crispy, buttery bread they brought to the table! I ordered a shrimp entree in an orange colored spicy sauce. My boyfriend ordered some kind of pork meatballs. Everything we tasted was delicious. Our waitress was very sweet too. It is CASH ONLY so don't forget to make a pit stop before stopping in. We will definitely return. It was great food, a good crowd (many Cuban patrons, so you know the food is good) and a great price!
(4)
Cecilia C.
I have been going here for a good chunk of my life but have missed it lately. I brought my husband here once a while ago and we have been dreaming of the fried swordfish for a long time. Today, after too long, we settled down and waited anxiously with some plantains, warm, buttery bread, and a Materva.The entree was an ample size (I still got leftovers for dinner!), the rice and beans were just right, and the swordfish had a wonderful crust. We finished it all of with two espressos - ask for it "cortado" -with a bit of foam and sugar. Service was polite and friendly, ambiance was very relaxed. I can't wait to go back when I am in town again. If your looking for a nice, simple dinner, El Rinconcito is a great and affordable option.
Best cuban food in town !!! try vaca frita one of the best dishes on the menu !!! and ALWAYS finish it with a cuban coffee !!
(5)
titi b.
This is one of the Best cuban food in Chicago. My parents have been going to this place for so many years. While I was pregnant this was one of the restaurants I craved . I recommend the fish filet ( perfectly fried ), the arroz frito(fried rice on Wed),bistec encebollado,pepper steak and of couse el cortadito(cuban espresso, delicious). Definitely stop in this restaurant to check it out your self and fall, in love.
(5)
Jenna S.
Awesome Cuban place. Very authentic. Small and cozy atmosphere. Very friendly and helpful staff. Love everything I have tried here!
(5)
Jay P.
I am not counting service in this review because the food is just to authentic and to damn good. skirt steak with grilled onions is on point and the fried plantains were just like my abuela used to make. The other thing that makes this joint good is the black beans and rice. This place serves true two day black deans, which means the beans are allowed to gather their full potential for a full day after they are cooked making them amazing. Really recommend this place to anyone seeking some authentic Cuban food .
(5)
ak a.
Excellent, authentic Cuban food. Boliche, steak, chicken, congri, black beans. The flan is excellent! Service is superb. Open daily 11a to 8:30p.
(5)
phillilp c.
Good food. The bistec de pachuga was delicious smothered in onions. One complaint is that there are few options for vegetarians.
(4)
Alyssa K.
The food is as good as it gets in Chicago for Cuban. If I can guess what a Cuban grandma's cooking is like - it's this place! The spot is no frills. The servers get the job done w/o any warm fuzzies. The food is just what the doctor ordered every time! Other Cuban restaurants good food and trendy vibes which there is always a time for (dates, impressing your friends, feel like being fancy pants). The time for El Rinconcito Cubano is when you want authentic, wonderfully tasty food. Things I love there(also only things I've had): Ropa Vieja (i've gotten it about 6/7 times and am still in love), boliche (partner in crime always orders this), the rice & beans, tostones, croquetas, fish in tomatoe sauce AND ..the pan y mantequila to start the meal is always delicious! Dagnabbit my mouth is watering now!
If you have ever dreamt of going to Cuba, your dream has come true. Well at least seeing the Cuban cultural aspects first-hand, right here in our city of Chicago. Continue reading along with my aventura cubana which describes various Culture Hints to look for when it comes your time to visit El Rinconcito Cubano. I am going to simply describe a few regulars and employees with fictional names (it's a bit tricky to know exactly who actually works there since everyone seems to pitch in without specific roles [practice Culture Hint #1]): Betina: The most "special" of the crew who was sitting at our four-person table when my boyfriend and I came in. All the people who I am about to mention "asked" (which to an American would be replaced with the verb "yelled") for her to move [Culture Hint #2]. She wobbled on over to the cash register counter where she rocked back and forth by bending her knees and continually checked her phone which randomly rang only to be heard through her bluetooth earset. My boyfriend and I came up with the hypothesis that no one was ever actually on the phone since all the others in the "restaura" (as she calls the restaurant in Spanish with a Cuban dialect) seemed to push her off or ignore her. Josefina: Our waitress who was very sweet, timid and older but tried her best to use her broken English communicate with us. She greeted us when we came in, showed us the specials on the dry erase marker board and was back in 2 seconds to ask what we had decided on. Once she had come back a third time I ordered the picadillo (ground beef with veggies including beans, rice and a little salad $9.50) while my boyfriend asked for the camarones criollos (shrimp in a lightly spicy tomato sauce with a huge plate of fried delicious plantains, white rice, beans and a side salad $10.50). Meanwhile the other 3 ladies interrupted screaming rapidly in Spanish "Where's the CocoRicos?" No time is better than now when asking questions like where the soft drink was that she put away in the bottom of the refrigerator [Cultural Hint #3]. Isabela: Another waitress who helps out Josefina on the side by cleaning tables and bringing out the full plates of food. She brought out the beans and camarones while telling me in Spanish "We're out of the picadillo," figuring a little white boy me speaks her language, perhaps because I was wearing an Argentina hoodie. Thankful I do happen to speak Spanish fluently and I barely asked for a menu when Josefina came up and said "No more picadillo. The estofado (beef stew) is delicious tonight. You want that right?" All I could do was agree since the Latinas are never wrong [Cultural Hint #4]. My food came out super rapido and I think they gave us extra platanos maduros due to the whole issue but maybe you always get a ton. Josefina, Betina and Isabela talked about running out of the picadillo for at least 15 minutes after breaking the news to me. This was the only thing they had left to talk about after a full day of gossiping about everything else happening in their lives: men-homeland-food-customers-sleep deprivation [Cultural Hint #5]. Octavio: The formally dressed owner who acted like the father to everyone else by ordering them around, while he talked to his fellow Cuban customers all day long. If you finish off your food, you have a good appetite and as Isabela said when one thin boy walked out "He left 2 pounds heavier." If you still have food on your plate but are finished, there must have been something wrong with the food or you're sickly, unless of course you're chubby or fat which they'll have no problem in creating a nickname like 'gordo' for you [Cultural Hints #6 & 7]. All in all, beyond the 24/7 entertainment, the food was very delicious so I must have gained weight while my boyfriend over ate. If you're up for the experience and can be competent in my provided Cultural Hints, no need for a passport, just give it a try. Then if you survive, write Obama to continue pushing for an end to the Cuban-US travel restrictions so when can take on the real thing. We heard their flan is delicious but I was too stuffed to fit anything else in my stomach. Oh and although pesos may be accepted along with dollars, no cards are.
(4)
Arleen P.
Ropa vieja!!! The ropa vieja is excellent here. Small restaurant cash only. Big portions for a small price friendly atmosphere. Stop at the ATM and check it out so delicious
(5)
Angela L.
I went in for a late lunch with my family because a friend of ours recommended this place. It wasn't very crowded when we went in, but it took a really long time for the waitress to take our orders. When the food did come, it was delicious! I recommend the Ropa Vieja if you do stop in to eat. But the service wasn't the best. Might be better for a smaller group of people (even though there were only 5 of us).
(3)
chris c.
Authentic and inexpensive. I live a few doors away so frequent here and everything is always tasty
(4)
Olga Q.
Best Cuban food in the city and hands down best flan! Small and cozy place great price for the large portions given. The only down side is it is a cash only restaurant, but the quality of the food makes the additional stop at the ATM worth it. Great Flavors!
(5)
Slu S.
A true hidden gem and a great place to have lunch on Saturday afternoon. Beware however, if your typical "out to eat" is SushiSambaRio or N9ne, that your comfort level will be tested here. It is an authentic place where velvet booths and faux-artsy lighting are a non-issue. This place could be best be described as spartan and clean. The staff is very friendly and a little espanol goes a long way. We found a Yerba soft drink here which tastes nothing like Mate, but was interesting nonetheless. The Ropa Vieja was outstanding and was a gut buster. It is enough to share for certain. Comes with peas and rice as well as platanos. The plantanos were the best I have has this side of the Carib. A little cup of joe is highly recommended as well.
(4)
andy b.
Great food, cheap prices, true cuban feel and very nice friendly staff. You walk in this little gem and you feel like your in a cuban kitchen. Its small and you should know some spanish if you would like to order correctly. But this is always a winner. A true " ace in the hole " The yucca and the plantains are awesome. Closes very early so be there before 8pm.
(5)
Michael C.
This was one the first neighborhood restaurant that I visited when I moved to Chicago. I'm old school so I had to order the Ropa Vieja. The food here is pretty good, but nothing spectacular. I've had some fantastic Cuban food before and have not found a top rated spot in Chicago yet. One thing that's a must have is "un sandwich cubano." You can't find an authentic one of the sort anywhere. If you don't speak Spanish, they'll still understand your order. Just point to the number on the menu. The last time I've gone to have dinner, the food was a bit salty. So, you might want to tell them to hold the salt. Otherwise, it's an ok place for a quick dinner.
(3)
Francie M.
The best Cuban food I've had in Chicago, which is kind of like saying the best Mexican food in New York, but it's definitely worth a visit if you're craving some ropa vieja.
(3)
Roberto F.
A really nice and quiet restaurant. Not very big but I just think that the atmosphere is calm and soothing. The food is pretty good and the and relatively priced. The service was really good and the people there were nice, polite and quite welcoming. I love it when they try to help you order in Spanish, and not in a patronizing way. This good place for groups six or les due to the size of the place. Enjoy
You HAVE to spend a couple hours here, chatting with the suspicious-at-first, but warm and chatty once you establish that you speak Spanish and know your way around the menu. I don't go for the food, although their black beans and rice are REALLY good- I go to spend time with the regulars. Stay away from the fish- it's fishy. Sitck with the classic ropa vieja if you get something other than rice and beans, which for me is a delicious meal alone.
(5)
Rocio S.
This is one of those places you may miss if you blink. It's definitely one of thos hole-in-the-wall, family owned restaurants that not everyone can enjoy. I, however, do. I enjoyed seeing the regulars talking to the staff- like they were in their kitchen. It's very cozy that way. The food was good. I had the ropa vieja and it was very flavorful, but the piece de resistance was by far the flan. I'm Mexican American, and love me some flan, and their flan was so deliciously different and sweet- my dad, who was my dining companion that evening, kept talking about it for days. It's cheap, but bring cash- no charge!
(4)
Bianca J.
Hole in the wall, filled with wife beater and gold chain wearing old cuban men, family run, affordable, no frills, and crazy delicious. The delightfully sketchy atmosphere is half the fun, if the service is a bit slow/unresponsive at times. This is one of the best restaurants in Logan Square IMHO. I love the Criollo Shrimp, The Ropa Vieja, Tostones, pretty much anything will be good here, and mammoth portion sizes to boot. Get it to go and you'll have enough to feed two.
(5)
Shazza B.
A very authentic and delish little joint ... if you are hankering for beans, rice, plaintains and some serious ropa vieja, this is the real deal. I find this restaurant to be very atmospheric and really seems like it could be like the set of a movie ... the cafe con leche is also quite wonderful.
(4)
Leigh K.
Z and I headed to this tiny Cuban place before we met his friend at Whirlaway for a drink before seeing Jens Lekman on Friday. What an overall awesome night. Well, I am a big fan of the Cuban place on Chicago, Havana Libre, and this place has many of the same dishes, so I went with the one I'd had at HL and it did not disappoint here. It's a pechuga de something at each place. Though the name was slightly different, it was the same thing at both restaurants; strips of chicken stewed with onions, tomatoes, and green peppers. It was served with rice and beans. I have to give them props since their black beans are not made with meat, but their red beans are (vegetarians, take note). At Havana Libre, I believe that both beans are made with meat. To drink, I had a Materva ( en.wikipedia.org/wiki/Ma… ), which started out tasting a bit like a strange ginger ale, but I really enjoyed it by the meal's end. They were out of tostones, so Z and I split some yucca which was tender and moist, unlike other yucca I've had that was kind of dry. I think someone on the Yelp squad should bring them a Yelp sticker to put on the front door. Please note that it is cash only, but it's totally worth getting cash. Z and my dinner together was $26 total and I took half of my leftovers home.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : No Good For : Lunch, Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : No Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Jay P.
I am not counting service in this review because the food is just to authentic and to damn good. skirt steak with grilled onions is on point and the fried plantains were just like my abuela used to make. The other thing that makes this joint good is the black beans and rice. This place serves true two day black deans, which means the beans are allowed to gather their full potential for a full day after they are cooked making them amazing. Really recommend this place to anyone seeking some authentic Cuban food .
(5)ak a.
Excellent, authentic Cuban food. Boliche, steak, chicken, congri, black beans. The flan is excellent! Service is superb. Open daily 11a to 8:30p.
(5)phillilp c.
Good food. The bistec de pachuga was delicious smothered in onions. One complaint is that there are few options for vegetarians.
(4)Alyssa K.
The food is as good as it gets in Chicago for Cuban. If I can guess what a Cuban grandma's cooking is like - it's this place! The spot is no frills. The servers get the job done w/o any warm fuzzies. The food is just what the doctor ordered every time! Other Cuban restaurants good food and trendy vibes which there is always a time for (dates, impressing your friends, feel like being fancy pants). The time for El Rinconcito Cubano is when you want authentic, wonderfully tasty food. Things I love there(also only things I've had): Ropa Vieja (i've gotten it about 6/7 times and am still in love), boliche (partner in crime always orders this), the rice & beans, tostones, croquetas, fish in tomatoe sauce AND ..the pan y mantequila to start the meal is always delicious! Dagnabbit my mouth is watering now!
(5)Raphael D.
I've been eating here for sixteen years now and some things have changed and others stayed the same. The sandwiches are still spot-on and the café con leché is still great. I can't say the same for some of the entrees. The beans have lost some of their oomph and the seafood is a bit lacking in flavor. I know they don't have the same cook they used to years ago so that could have a lot to do with it.
(3)Richie D.
If you have ever dreamt of going to Cuba, your dream has come true. Well at least seeing the Cuban cultural aspects first-hand, right here in our city of Chicago. Continue reading along with my aventura cubana which describes various Culture Hints to look for when it comes your time to visit El Rinconcito Cubano. I am going to simply describe a few regulars and employees with fictional names (it's a bit tricky to know exactly who actually works there since everyone seems to pitch in without specific roles [practice Culture Hint #1]): Betina: The most "special" of the crew who was sitting at our four-person table when my boyfriend and I came in. All the people who I am about to mention "asked" (which to an American would be replaced with the verb "yelled") for her to move [Culture Hint #2]. She wobbled on over to the cash register counter where she rocked back and forth by bending her knees and continually checked her phone which randomly rang only to be heard through her bluetooth earset. My boyfriend and I came up with the hypothesis that no one was ever actually on the phone since all the others in the "restaura" (as she calls the restaurant in Spanish with a Cuban dialect) seemed to push her off or ignore her. Josefina: Our waitress who was very sweet, timid and older but tried her best to use her broken English communicate with us. She greeted us when we came in, showed us the specials on the dry erase marker board and was back in 2 seconds to ask what we had decided on. Once she had come back a third time I ordered the picadillo (ground beef with veggies including beans, rice and a little salad $9.50) while my boyfriend asked for the camarones criollos (shrimp in a lightly spicy tomato sauce with a huge plate of fried delicious plantains, white rice, beans and a side salad $10.50). Meanwhile the other 3 ladies interrupted screaming rapidly in Spanish "Where's the CocoRicos?" No time is better than now when asking questions like where the soft drink was that she put away in the bottom of the refrigerator [Cultural Hint #3]. Isabela: Another waitress who helps out Josefina on the side by cleaning tables and bringing out the full plates of food. She brought out the beans and camarones while telling me in Spanish "We're out of the picadillo," figuring a little white boy me speaks her language, perhaps because I was wearing an Argentina hoodie. Thankful I do happen to speak Spanish fluently and I barely asked for a menu when Josefina came up and said "No more picadillo. The estofado (beef stew) is delicious tonight. You want that right?" All I could do was agree since the Latinas are never wrong [Cultural Hint #4]. My food came out super rapido and I think they gave us extra platanos maduros due to the whole issue but maybe you always get a ton. Josefina, Betina and Isabela talked about running out of the picadillo for at least 15 minutes after breaking the news to me. This was the only thing they had left to talk about after a full day of gossiping about everything else happening in their lives: men-homeland-food-customers-sleep deprivation [Cultural Hint #5]. Octavio: The formally dressed owner who acted like the father to everyone else by ordering them around, while he talked to his fellow Cuban customers all day long. If you finish off your food, you have a good appetite and as Isabela said when one thin boy walked out "He left 2 pounds heavier." If you still have food on your plate but are finished, there must have been something wrong with the food or you're sickly, unless of course you're chubby or fat which they'll have no problem in creating a nickname like 'gordo' for you [Cultural Hints #6 & 7]. All in all, beyond the 24/7 entertainment, the food was very delicious so I must have gained weight while my boyfriend over ate. If you're up for the experience and can be competent in my provided Cultural Hints, no need for a passport, just give it a try. Then if you survive, write Obama to continue pushing for an end to the Cuban-US travel restrictions so when can take on the real thing. We heard their flan is delicious but I was too stuffed to fit anything else in my stomach. Oh and although pesos may be accepted along with dollars, no cards are.
(4)Arleen P.
Ropa vieja!!! The ropa vieja is excellent here. Small restaurant cash only. Big portions for a small price friendly atmosphere. Stop at the ATM and check it out so delicious
(5)Angela L.
I went in for a late lunch with my family because a friend of ours recommended this place. It wasn't very crowded when we went in, but it took a really long time for the waitress to take our orders. When the food did come, it was delicious! I recommend the Ropa Vieja if you do stop in to eat. But the service wasn't the best. Might be better for a smaller group of people (even though there were only 5 of us).
(3)chris c.
Authentic and inexpensive. I live a few doors away so frequent here and everything is always tasty
(4)Olga Q.
Best Cuban food in the city and hands down best flan! Small and cozy place great price for the large portions given. The only down side is it is a cash only restaurant, but the quality of the food makes the additional stop at the ATM worth it. Great Flavors!
(5)Derrick T.
This food is smack your mamma amazing. I'm from S. Florida where spanish food is king. This place is the only one in Chicago to make me feel so at home. Sure, the service made me feel alienated and weird at first, but once the food came I was in heaven. The rice and beans were PERFECT with multiple flavors lurking around every bite. The ropa vieja was KILLER. Tender with tons flavor and the sauce blended in with the rice like a fine Picasso painting on steroids. On the side was an unexpected order of yucca which was boiled to PERFECTION with a cream based garlic sauce. To top it off I had ordered sweet plantains which made me call home and cry. Why cry you ask? Because it felt like Christmas Day in August. This place is THE BUSINESS for the BEST authentic CUBAN cuisine in Chicago. Hands down.
(5)titi b.
This is one of the Best cuban food in Chicago. My parents have been going to this place for so many years. While I was pregnant this was one of the restaurants I craved . I recommend the fish filet ( perfectly fried ), the arroz frito(fried rice on Wed),bistec encebollado,pepper steak and of couse el cortadito(cuban espresso, delicious). Definitely stop in this restaurant to check it out your self and fall, in love.
(5)Jenna S.
Awesome Cuban place. Very authentic. Small and cozy atmosphere. Very friendly and helpful staff. Love everything I have tried here!
(5)Beba B.
Well, welcome to the Cupranos hang out place, in a friendly sort of way. It's a family business all the way to the authentic mantancero flavors of the seafood sauces and Cuban sofrito of the ropa vieja. Start with an order of fried plantains or tostones. Go for the masas de puerco, fried pork chunks...the best in Chitown without a doubt, the ropa vieja or the fish, pescado a la matancera, all sure to please. The entrees come with rice and beans or congri, rAb cooked together, and other goodies such as yucca or sweet plantains. Finish it all with a cafecito and a flan. And if you encounter the language barrier, just say Viva Cuba libre and No Castro no problem and all the Cupranos by the table by the door will applaud you.
(5)Tamara U.
Love this place! My boyfriend and I come to this place because of the wonderful rice and black beans with chicken(a la plancha) as I call it. Everything I have tried has been wonderful, this place is definitely a diamond in the ruff! The only reason they don't get 5 stars is because it's cash only, other than that I love it!
(4)Arista O.
Having moved from Miami a few years ago, I still get cravings for some authentic Spanish food once in a while. I've been to several places around the city, and have to say, by far, the food at this place is spot on. I had the ropa vieja with tostones, yucca, black beans and rice, with a cafe con leche. Holy cow! The ropa vieja was the best I've ever had in my life. Better even than anything in Miami. The yucca was cooked to perfection and the cafe con leche was yummarific. It's obvious that most of their business comes from regulars who have been coming there for years, but they treated us like family just the same. Authentic cuban food in an authentic environment. Love it!
(5)Jonathan A.
This place is funny. I have mixed feelings about Cuban food. I like it, and have been to several Cuban places, but then I always think I could have made it myself at home. I think in general Cuban food is overpriced for what it is. But then I grew up with this kind of food. At El Rinconcito, the space is small (cozy), the decor that of a hole in the wall, the service is really really slow, the menu is limited, yet the food is satisfying and I keep going back. I immediately forgot about how long I waited once i got my sandwich. The vibe is funny and cool too. A lot of sharply dressed regulars and other family/friends/employees just hang out all day drinking coffee and chatting it up. It reminds me a bit of Satriales from "The Sopranos". Some might find it intimidating.
(3)Slu S.
A true hidden gem and a great place to have lunch on Saturday afternoon. Beware however, if your typical "out to eat" is SushiSambaRio or N9ne, that your comfort level will be tested here. It is an authentic place where velvet booths and faux-artsy lighting are a non-issue. This place could be best be described as spartan and clean. The staff is very friendly and a little espanol goes a long way. We found a Yerba soft drink here which tastes nothing like Mate, but was interesting nonetheless. The Ropa Vieja was outstanding and was a gut buster. It is enough to share for certain. Comes with peas and rice as well as platanos. The plantanos were the best I have has this side of the Carib. A little cup of joe is highly recommended as well.
(4)andy b.
Great food, cheap prices, true cuban feel and very nice friendly staff. You walk in this little gem and you feel like your in a cuban kitchen. Its small and you should know some spanish if you would like to order correctly. But this is always a winner. A true " ace in the hole " The yucca and the plantains are awesome. Closes very early so be there before 8pm.
(5)Michael C.
This was one the first neighborhood restaurant that I visited when I moved to Chicago. I'm old school so I had to order the Ropa Vieja. The food here is pretty good, but nothing spectacular. I've had some fantastic Cuban food before and have not found a top rated spot in Chicago yet. One thing that's a must have is "un sandwich cubano." You can't find an authentic one of the sort anywhere. If you don't speak Spanish, they'll still understand your order. Just point to the number on the menu. The last time I've gone to have dinner, the food was a bit salty. So, you might want to tell them to hold the salt. Otherwise, it's an ok place for a quick dinner.
(3)Francie M.
The best Cuban food I've had in Chicago, which is kind of like saying the best Mexican food in New York, but it's definitely worth a visit if you're craving some ropa vieja.
(3)Roberto F.
A really nice and quiet restaurant. Not very big but I just think that the atmosphere is calm and soothing. The food is pretty good and the and relatively priced. The service was really good and the people there were nice, polite and quite welcoming. I love it when they try to help you order in Spanish, and not in a patronizing way. This good place for groups six or les due to the size of the place. Enjoy
(4)Edith K.
Worst Cuban Cuisine! My husband and I went for a long walk last night and we came across with this place "Rinconcito Cubano". It is a very small place , probably for about 30 people, we thought it was charming and cozy but that is pretty much what I can say about this place because the food was very bland, more like a basic home cooking. I had the creo shrimp, 5 pieces of medium size shrimp cooked in a tomato sauce with onions, came with fry plantains (soak in oil), rice and black beans, which I think this might be on the vegetarian section because she said it didn't had pork on it. My husband order (waiter's recommend it) the beef, big piece of steak with rice and red beans(this one had pork), as I said very bland nothing special, no spices or anything, he didn't even finish eating it, we also had the Cuban sodas..... ok ...... I never had one before. The waitress? Oh yeah, she never came to check on us, she spend all the time talking to her friends next table from us, it was kind of rude! And when we ask for our check it took her for ever.... So 2 entrée and 2 sodas came a total of $24.00 with tx included, my husband left $30.00 and told me "we are never coming back".
(1)Maria L.
You HAVE to spend a couple hours here, chatting with the suspicious-at-first, but warm and chatty once you establish that you speak Spanish and know your way around the menu. I don't go for the food, although their black beans and rice are REALLY good- I go to spend time with the regulars. Stay away from the fish- it's fishy. Sitck with the classic ropa vieja if you get something other than rice and beans, which for me is a delicious meal alone.
(5)Rocio S.
This is one of those places you may miss if you blink. It's definitely one of thos hole-in-the-wall, family owned restaurants that not everyone can enjoy. I, however, do. I enjoyed seeing the regulars talking to the staff- like they were in their kitchen. It's very cozy that way. The food was good. I had the ropa vieja and it was very flavorful, but the piece de resistance was by far the flan. I'm Mexican American, and love me some flan, and their flan was so deliciously different and sweet- my dad, who was my dining companion that evening, kept talking about it for days. It's cheap, but bring cash- no charge!
(4)Bianca J.
Hole in the wall, filled with wife beater and gold chain wearing old cuban men, family run, affordable, no frills, and crazy delicious. The delightfully sketchy atmosphere is half the fun, if the service is a bit slow/unresponsive at times. This is one of the best restaurants in Logan Square IMHO. I love the Criollo Shrimp, The Ropa Vieja, Tostones, pretty much anything will be good here, and mammoth portion sizes to boot. Get it to go and you'll have enough to feed two.
(5)Shazza B.
A very authentic and delish little joint ... if you are hankering for beans, rice, plaintains and some serious ropa vieja, this is the real deal. I find this restaurant to be very atmospheric and really seems like it could be like the set of a movie ... the cafe con leche is also quite wonderful.
(4)Leigh K.
Z and I headed to this tiny Cuban place before we met his friend at Whirlaway for a drink before seeing Jens Lekman on Friday. What an overall awesome night. Well, I am a big fan of the Cuban place on Chicago, Havana Libre, and this place has many of the same dishes, so I went with the one I'd had at HL and it did not disappoint here. It's a pechuga de something at each place. Though the name was slightly different, it was the same thing at both restaurants; strips of chicken stewed with onions, tomatoes, and green peppers. It was served with rice and beans. I have to give them props since their black beans are not made with meat, but their red beans are (vegetarians, take note). At Havana Libre, I believe that both beans are made with meat. To drink, I had a Materva ( en.wikipedia.org/wiki/Ma… ), which started out tasting a bit like a strange ginger ale, but I really enjoyed it by the meal's end. They were out of tostones, so Z and I split some yucca which was tender and moist, unlike other yucca I've had that was kind of dry. I think someone on the Yelp squad should bring them a Yelp sticker to put on the front door. Please note that it is cash only, but it's totally worth getting cash. Z and my dinner together was $26 total and I took half of my leftovers home.
(4)E P.
How appropriate to be the 51st reviewer of this place, I'm not Cuban, but of Hispanic decent and let me tell you that this is and has always been one of my favorite Cuban establishments in the Chicago area. this happens to be in the Logan square neighborhood and let me tell you that the service is great, the staff is awesome( very friendly, and attentive, and the food--- AWESOME) I've taken many a friend and guest here and have never been disappointed. Order whatever you'd like off the menu, you will be happy. The portions are very good, the food is fresh and hot, and the desert(Flan with some cafe con leche after wards is the perfect ending to a good meal at the Rincocito.. ol fashion Chicago style of doing business here- cash only....hmmmm don't ask ,don't tell.....lol what I had: Croqueta- Cuban version of a mozzarella stick but filled with minced ham- very good congri- black beans cooked with white rice-devine! bistec a la palomilla- breaded steak -very good. my all time favorite but I've had other items off the menu and have never been disappointed, and you wont either... come hungry
(4)Julie O.
The food is usually ok, but the service is often bad-like wait 30 minutes for food while you never get a drink refill bad.
(3)Zach J.
My wife, baby daughter and I frequent this place on a fairly regular basis being that we live across the street. From the first time we set foot in the place, it felt warm, accommodating, authentic, and welcoming. It's a small family-run joint, so it's got that vibe, and the food reflects that type of quality. My go-to dish is the Masas De Puerco, which is basically succulent and juicy fried pork chunks, served with your choice of red or black beans, a mound of rice, and delicious buttery potatoes. My wife usually gets the Bistec Salteado or the Bistec De Palomilla, both of which are different varieties of skirt steak, and they're always very good. I also really enjoy the hot buttered bread they bring out before your dinner arrives. It always hits the spot. This place is also BYOB, and the entrees are very reasonably priced, so you're not going to burn a hole in your wallet here, which is always nice. When you're done eating and ready to go, just bring your check up to the cashier, but remember, it's cash only. My family and I may be the furthest thing from Cuban, but we always feel like family when we dine at El Rinconcito Cubano. Very good, authentic, home-cooked Cuban food served up by very nice people. Always hits the spot.
(4)Jorge A.
Some of the best Cuban cuisine in Chicago. Family owned, El Rinconcito serves all time favorites at a very modest price. Any given day you will find old timers haging out and loyal customers enjoying conversation and good food
(4)Roxanne M.
Really disappointing customer service. I strongly recommend finding another Cuban place. I moved to Dallas 2 years ago and South American food is very hard to come by. As a result, each time I'm in town, I make a strong effort to get my cuban fix at El Rinconcito. This is the first place I've ever experienced cuban food, and since I enjoyed the Ropa Vieja, I figured I would remain loyal to this restaurant. That is until today... I came in and asked for the ropa vieja with a side of tostones. I explained to my server that the last time I was here, I had not received my tostones. She nodded her head and proceeded to give me a totally different thing on the menu. When I explained to her the misunderstanding, she scoffed and said that the maduros is what I had ordered. I shook my head and was 100% sure that I ordered tostones, but agreed that we would keep the maduros and place the order AGAIN for tostones in order to avoid any more problems. Unfortunately, they never came. I got the bill, explained that I had never received my tostones I so longed for. The server then proceded to YELL at me, AGE DESCRIMINATE me, and said that I was a young kid without any manners. There was nothing left for me to do but to pay my tab and to keep my cool despite being embarassed by the entire scene. Yelpers, it is evident that customer service is a key element to your restaurant experience. If you're looking to be yelled at, wait a long time for your food, and dirty looks, then this is the place for you. I will now stop recommending this place and will have to find another little havana for my fix. Any suggestions are appreciated!
(1)Katie T.
MmmMmmMmmmMMmmm Cuban food is so good for you especially when it involves plantains which were what I was craving when I came here with my friend two weekends ago. The plantains came with the shrimp tortillas dish and were a great complement. My friend got the bistec which was humongous and came with lots of rice and beans. We shared everything and both enjoyed the Cuban style rice (with pork fat in it no less!) and the large portions. Eating so much never felt so good.
(4)DC B.
I was in Chicago for business and spent most days downtown. I decided to stay a couple more days to check out the city and ride the train around. I wanted to see what was outside of downtown, so the Cuban driver of my hotel recommended this Cuban restaurant in Logan Square! The food was excellent and very affordable! If you catch the train it's not a far walk from the blue line. Highly recommend visiting this place! Loved the cozy intimate family style atmosphere. It was so nice to be outside of the hustle bustle downtown.
(5)Chicago T.
Very small, unsophisticated, clean, cash only restaurant that serves OUTSTANDING Cuban food. The best oxtail stew (Rabo Encendido) I have ever had. The bistec cazuela, thin, tender slices of sirloin simmered in a savory tomato based sauce is also delicious. Be warned, they do not serve lechon (roasted pork) but the masa de puerco is very good. Okay, listen to this. Twice a month, the kitchen puts out a ripping arroz chino. Yes, stirred fried rice with shrimp and a just rightly salted ham. Its amazing. The tostones and maduros are excellent. I don't say this often or gratuitously. but their tostones are almost as good as my homemade. The presentations are simple, the portions are great and the price is right. If you are lucky to be there when the long table is fully occupied by the local Cuban men who frequent this joint, its fun to watch them all talk in Spanish to each other at the same time. ñoooo!
(5)Nana H.
Living across the street from this place sure has it's advantages! My husband loves this place a little more then me but we end up here quite often. It's pretty cheap, the sandwiches are HUGE totally sharable. We usually get a soup, pan and butter, and then share a sandwich. This place runs on island time, and it's pretty much cash only, a great spot a total neighborhood stable.
(5)Michele H.
Best cuban food in town !!! try vaca frita one of the best dishes on the menu !!! and ALWAYS finish it with a cuban coffee !!
(5)Kev L.
This place single handedly saved my trip to Chicago. We saw this restaurant called "Con Sabor Cubano" on the way to Isla Filipina and I nearly got a heart attack. I LOVE CUBAN SANDWICHES. So we made plans to go there before going back home to KC. (This was because their website said they would be open on Sunday's.). So from Hoffman Estates to the restaurant. And it was closed. I was devastated. Till El Rinconcito came to my rescue. This place is much like the typical Cuban shop in Little Havana. Very small, but extremely family oriented. We were there first thing in the morning this past Sunday, and before 11:05, it was slammed in Cubans. The smell of coffee emanating from behind the counter was intoxicating. So, we ordered four Cuban sandwiches to go. Two to eat immediately and two for us to eat while on the road. The sandwiches had amazing bread. The toppings used though were also very flavorful. I will say they cheaped out in the pulled pork department a little (not enough for my taste) but overall the sandwich was amazing. And note for all of you Cuban food noobs, authentic Cuban sandwiches do NOT have mayo. This sandwich in particular is overzealous in white cheese. I'm forever greatful for this place being open and satisfying my crave. Otherwise my immaculate trip to Chicago would have easily turned into a disaster.
(5)Jennifer Q.
This food really hit the spot! My boyfriend and I had a taste for Cuban food on Sunday morning. We had actually planned to go to place down the street, but it wasn't open until noon. Since we were starving and it was just before 12pm, we happened to see that Rinconcito was already open. I love, love, LOVE the white rice, black beans, fried plantains and the crispy, buttery bread they brought to the table! I ordered a shrimp entree in an orange colored spicy sauce. My boyfriend ordered some kind of pork meatballs. Everything we tasted was delicious. Our waitress was very sweet too. It is CASH ONLY so don't forget to make a pit stop before stopping in. We will definitely return. It was great food, a good crowd (many Cuban patrons, so you know the food is good) and a great price!
(4)Cecilia C.
I have been going here for a good chunk of my life but have missed it lately. I brought my husband here once a while ago and we have been dreaming of the fried swordfish for a long time. Today, after too long, we settled down and waited anxiously with some plantains, warm, buttery bread, and a Materva.The entree was an ample size (I still got leftovers for dinner!), the rice and beans were just right, and the swordfish had a wonderful crust. We finished it all of with two espressos - ask for it "cortado" -with a bit of foam and sugar. Service was polite and friendly, ambiance was very relaxed. I can't wait to go back when I am in town again. If your looking for a nice, simple dinner, El Rinconcito is a great and affordable option.
(4)Ashley S.
This is very tasty Cuban food! The value is great - for a light weeknight meal, my fiancé and I can even share an entree. Unpretentious and genuine. I lived a couple blocks away for a year and never noticed it. Then a Cuban customer of mine who lives in Barrington now recommended it for great, affordable, authentic Cuban food which is exactly what it is. I've had almost everything on the menu except the sandwiches and everything is tasty.
(5)Alice L.
Pros: - HUGE portions - Quick and convenient - Delicious food Cons: - Cash only - Depending on who is working and/or their mood (?), I seem to get charged differently ...? I always order the same thing, but regardless I always get a ton of food for what I'm paying so I've never complained =============================================== I live around the corner from this place, and it has saved me during many hungry lazy mornings. To be perfectly honest, I have never dined in. It's just too convenient to call in my order, pick it up in 15-20 minutes, and proceed to eat delicious food for the next 3 meals of my life (seriously, the portions are HUGE). The lovely ladies who answer the phone always pick up and say a rapid-fire greeting in Spanish (of which I can only pick out the words "rinconcito cubano" which lets me know I reached the right place), but don't let that intimidate you because they speak perfect English. I always get the Ropa Vieja and it is ALWAYS on point. It's a tender, melt-in-your-mouth, stick-to-your-ribs, beef-y, tomato-y, home-y goodness. Also, I don't know how they flavor their rice but it's addicting. They serve it with a side of Yuca/Cassava with butter and onions on top --- DELICIOUS. Even though I'm rating this place 5/5, I'd say stick to the rice plates and pass on the sandwiches. There are much better places to find Cuban sandwiches in the city IMO.
(5)Carlos M.
Very clean and the staff is friendly. The food was ok, not great. Ropa Vieja was under seasoned. Yuca was amazing! Loved the garlic and onions on it. Maduros - yummy! Garbanzos & Arroz - Flan - DELICIOUS!! The
(2)Yesenia O.
A few years ago i rated this place 3 stars because of something i witnessed (a waitress going off with the mouth about a customer) which i thought was not right even if customer may have been difficult or whateverthe case may have been. But i have since gone there many times and thankfully the staff has been very friendly and i have not seen any more episodes like that one time. So i noticed my 3 star review was still here and i needed to update. The food is great. My favorite dish is srill the Bistec de Palomilla (steak) with the tostones (plaintains) followed by a piece of flan . My daughter loves the fried pork pieces with the rice and beans. I also enjoy their yuca.... Great homey place.
(5)Windy C.
Continues to be my go to when I want to eat a home cooked meal. Food is always fresh and delicious. I've tried 5-6 dishes on their menu and have yet to be disappointed.
(4)Elisabeth P.
I stopped in for a quick lunch, lured in by the lunch special for $6 or $7 posted in the window. Yup, cash only friends. ATM charges a $2.50 fee so it's not as painful as some. Lots of native Spanish speakers mingling and enjoying some hot food. The Cuban sandwich was wonderful, crispy crust on the bread and soft on the inside. The soup was a bit, well weird. Maybe just not what I was expecting. I was offered a choice of chicken or beef soup and I had the beef, which also had spaghetti style noodles in a tomato based broth. Not horrible by any means just not on par with the sandwich. Highly recommend a visit if you are in the area. Spanish speaking not required.
(3)Luisana R.
Love this hidden little place. First time I ate here was over ten years ago and it was the bistec de pollo. Delicious! Cafe con leche is always yummy, sandwiches are good and the black beans remind me of my abuela's.
(5)Angela M.
Absolutely delicious and huge portions.
(5)Mickey E.
My favorite spot for ropa vieja outside of Miami fl. Great prices & delicious black beans and rice. Low key spot has been around for a while. Authentic Cuban food. Love it
(5)Rodrigo R.
If you want Real Cuban food with grandma cooking in back 100% authentic check this place out if you want to eat at a trendy hipster spot then 90 miles is your best bet.
(5)Michelle M.
Cash only?? Wtf ! Who nowadays carry cash big no no if you go out with family. Also yes this is a neighborhood restaurant not like 90 miles which is super expensive for what really cuban cuisine is all about. But it should accommodate the economic needs of working families.
(2)Robert X.
I grew up in Florida eating Cuban food every day and I have to say this is the best Cuban food I've had in Chicago. 90 miles pretty okay but this place is authentic and reminds me of the little Cuban spots that I would visit in Tampa.
(5)Michael W.
I really like this place for Cuban. Sure, 90 miles is just down the road but you can't really hear the person across from you its so busy. The food here is stellar. Atmosphere is homey and authentic. Its cheap and good. Ropa Vieja stellar. Probably cannot miss (except my poor vegetarian girlfriend... cuban not for her). Love this place and will go back.
(5)Rose L.
So I gave this place a try again because I was soooo hungry and the other place down the street was closed. The young lady who took my order was very kind and suggested I try that day's special. I ordered two (for a friend and I) and I swear I ended up with about 5 lbs of food. I stretched 1 order for 3 full meals (probably would have gone 2 days for the average person but I tend to eat smaller, more frequent meals). I got chicken, rice, potato and a small salad serving. I can't say it was the best meal ever but it certainly was good compared to my initial experience. The place is like "my grandma's kitchen" style and it feels kind of cozy.
(4)Areli R.
The flan is AMAZING!!! The food is ok, I ordered the Palomilla, steak with grilled onions and white rice with black beans. We also shared a side of yuca. It was missing that cuban party in your mouth taste. Would I go there again? Maybe, if I was in the area but I wouldn't go out of my way to dine in, ever again.
(3)Karen M.
Best home made Cuban food I've ever had and I've lived in Florida. Been coming here for a few years and the prices have gone up. Still reasonable though. Staff is a little slow but worth it. Do try!
(5)Khadijah L.
Hands down the best Cuban establishment in the city. Don't take my word for it, I'm not Cuban. I did come here on a recommendation of my ex-bf's Puerto Rican dad. If there is one thing I know about Latino and Asian culture is that we take our food culture seriously. Judge the food for yourself. We had ropa vieja, bistec salteado, fried whole snapper, bacalao in tomato sauce, camarones enchilados. Everything came out delicious and tasty. Service was also very good, I came with 5 other friends, almost closing time, and we were the only people there. They never rushed us and patiently served our table. We didn't mean to stay that late. They made sure we enjoyed our meal. We were grateful. Pricing is very reasonable, food is great, quality service. All in all solid spot and I really don't need this place to have a cult following. No credit cards, cash only.
(5)Leslie S.
Small hole in the wall...but man was I amazed!!! Tastes just like grandmas cooking!!!! I am Cuban and trust me...this place is amazing, This place is hands down one of the best Cuban establishments in town along side Senor Pan. I had carne con papas, my favorite dish growing up...and let me tell you, it reminded me of home, tasted just like if my grandma made it! My boyfriend loved his food too!
(5)Ludy C.
This is the best Cuban food in Chicago! The ropa vieja is amazing. Must try, you keep going back for more.
(5)BurtReynolds D.
Burt's not Cuban so Burt can't tell you it's authentic. BUT Burt can tell you it's very good. Burt loves these little "hole in the wall" places. Burt usually orders the breaded steak (empanizado) and its fantastic. Everyone Burt brings here loves the place. Burt gets his car washed across the street at Windy City Hand Car Wash and Burt grabs lunch or dinner here. The rice is unreal! How can Burt rave about rice? Burt don't know how or why but its great. Also make sure you order a Caffe Con Leche. THE BEST COFFEE IN CHICAGO. Burt thinks even Fidel Castro would love this place.
(5)Jessi B.
I will preface this review by saying that I have never been to Cuba. And have only ever visited Miami. Having said that, my husband and I tried El Rinconcity Cubano at the advice of a co-worker, who is a legitimate Cuban. He said it was the most authentic cuban place in the city. It was delicious. I had Ropa Viego and plaintains... the plantains were excellent. Absolutely excellent. I begrudgingly saved some for my kid, but ended up eating the rest when we got home. My husband was pleased with his Cafe con Leche. They only take cash, so make sure you have some on hand. We were the only native English speakers in there, which made it seem even more authentic. There was a cadre of Cuban men in the corner, talking sports, politics, and such... it it s very pleasant, no fuss kind of place. Will definitely be going back.
(5)Anays A.
Best Cuban food in the city! I am a regular. Love the Ropa Vieja but all items are great... Best flan in Chicago. Cash only but food flavor is well worth it!!
(5)Alex F.
Hands down one of the best Cuban restaurants in the city. My dad always complains how he can never find anywhere with food as authentic as on the island, except when we go here, he loves it. I love it as well. Warning, if you want ambiance, cute decorations, and cocktails this is not the place. However if you want something authentic, great portion size, and great price this is it. You pay for great food, not some fake palm tress and posters.
(5)Tiffany K.
This is a solid neighborhood spot. Food portions are HUGE, and the atmosphere is very casual. I love restaurants like this! I ordered the arroz con pollo. It was good - I would say the chicken was perfect, but the rice could have been a bit more flavorful. My friend ordered a steak dish, and it came with like 5 different side plates. Awesome. It was all pretty affordable, and for the portions, I'd definitely come back!
(4)Danny W.
If you're looking for affordable Cuban dining and minimal English, you've come to the right place. Rinconcito is short on frills and it seems like they wouldn't have it any other way. Seating capacity is maybe 30, and the menu is pretty small. Our group kept it simple- -Steak -Pepper Steak -Ropa Vieja (Shredded Beef) -Fried Pork -Cuban Sandwich Everyone enjoyed their meals, and the portions were very large. I haven't had too much Cuban food so I feel unqualified to speak to the quality of the food itself, but the 5 of us who went- including one culinary school grad and one food blogger- all enjoyed our entrees.
(4)Mixi M.
As a Cuban transplant in Chicago, I have made it my personal mission to try EVERY Cuban restaurant in the city. Hands down this is the BEST there is. It is traditional, both in food and atmosphere. The owners sit around talking politics and wearing guayaberas and this is the most authentic Cuban restaurant outside of Little Havana in Miami. Try the platanos, yuca and frijoles negros. Be sure to end the meal with a cafecito (cafe cubano) and don't forget to bring cash as credit cards are not accepted.
(5)Cymen V.
My wife and I stopped in for dinner one night. A couple of older guys hanging out drinking coffee offered up their table and we gladly accepted. There isn't a lot of seating so be prepared to wait at the counter if it's busy. We both had a full dinner plate and it was really good. I'm looking forward to going back again.
(5)Derrick T.
This food is smack your mamma amazing. I'm from S. Florida where spanish food is king. This place is the only one in Chicago to make me feel so at home. Sure, the service made me feel alienated and weird at first, but once the food came I was in heaven. The rice and beans were PERFECT with multiple flavors lurking around every bite. The ropa vieja was KILLER. Tender with tons flavor and the sauce blended in with the rice like a fine Picasso painting on steroids. On the side was an unexpected order of yucca which was boiled to PERFECTION with a cream based garlic sauce. To top it off I had ordered sweet plantains which made me call home and cry. Why cry you ask? Because it felt like Christmas Day in August. This place is THE BUSINESS for the BEST authentic CUBAN cuisine in Chicago. Hands down.
(5)Beba B.
Well, welcome to the Cupranos hang out place, in a friendly sort of way. It's a family business all the way to the authentic mantancero flavors of the seafood sauces and Cuban sofrito of the ropa vieja. Start with an order of fried plantains or tostones. Go for the masas de puerco, fried pork chunks...the best in Chitown without a doubt, the ropa vieja or the fish, pescado a la matancera, all sure to please. The entrees come with rice and beans or congri, rAb cooked together, and other goodies such as yucca or sweet plantains. Finish it all with a cafecito and a flan. And if you encounter the language barrier, just say Viva Cuba libre and No Castro no problem and all the Cupranos by the table by the door will applaud you.
(5)Tamara U.
Love this place! My boyfriend and I come to this place because of the wonderful rice and black beans with chicken(a la plancha) as I call it. Everything I have tried has been wonderful, this place is definitely a diamond in the ruff! The only reason they don't get 5 stars is because it's cash only, other than that I love it!
(4)Arista O.
Having moved from Miami a few years ago, I still get cravings for some authentic Spanish food once in a while. I've been to several places around the city, and have to say, by far, the food at this place is spot on. I had the ropa vieja with tostones, yucca, black beans and rice, with a cafe con leche. Holy cow! The ropa vieja was the best I've ever had in my life. Better even than anything in Miami. The yucca was cooked to perfection and the cafe con leche was yummarific. It's obvious that most of their business comes from regulars who have been coming there for years, but they treated us like family just the same. Authentic cuban food in an authentic environment. Love it!
(5)Jonathan A.
This place is funny. I have mixed feelings about Cuban food. I like it, and have been to several Cuban places, but then I always think I could have made it myself at home. I think in general Cuban food is overpriced for what it is. But then I grew up with this kind of food. At El Rinconcito, the space is small (cozy), the decor that of a hole in the wall, the service is really really slow, the menu is limited, yet the food is satisfying and I keep going back. I immediately forgot about how long I waited once i got my sandwich. The vibe is funny and cool too. A lot of sharply dressed regulars and other family/friends/employees just hang out all day drinking coffee and chatting it up. It reminds me a bit of Satriales from "The Sopranos". Some might find it intimidating.
(3)Luisana R.
Love this hidden little place. First time I ate here was over ten years ago and it was the bistec de pollo. Delicious! Cafe con leche is always yummy, sandwiches are good and the black beans remind me of my abuela's.
(5)Angela M.
Absolutely delicious and huge portions.
(5)Mickey E.
My favorite spot for ropa vieja outside of Miami fl. Great prices & delicious black beans and rice. Low key spot has been around for a while. Authentic Cuban food. Love it
(5)Rodrigo R.
If you want Real Cuban food with grandma cooking in back 100% authentic check this place out if you want to eat at a trendy hipster spot then 90 miles is your best bet.
(5)Alice L.
Pros: - HUGE portions - Quick and convenient - Delicious food Cons: - Cash only - Depending on who is working and/or their mood (?), I seem to get charged differently ...? I always order the same thing, but regardless I always get a ton of food for what I'm paying so I've never complained =============================================== I live around the corner from this place, and it has saved me during many hungry lazy mornings. To be perfectly honest, I have never dined in. It's just too convenient to call in my order, pick it up in 15-20 minutes, and proceed to eat delicious food for the next 3 meals of my life (seriously, the portions are HUGE). The lovely ladies who answer the phone always pick up and say a rapid-fire greeting in Spanish (of which I can only pick out the words "rinconcito cubano" which lets me know I reached the right place), but don't let that intimidate you because they speak perfect English. I always get the Ropa Vieja and it is ALWAYS on point. It's a tender, melt-in-your-mouth, stick-to-your-ribs, beef-y, tomato-y, home-y goodness. Also, I don't know how they flavor their rice but it's addicting. They serve it with a side of Yuca/Cassava with butter and onions on top --- DELICIOUS. Even though I'm rating this place 5/5, I'd say stick to the rice plates and pass on the sandwiches. There are much better places to find Cuban sandwiches in the city IMO.
(5)Carlos M.
Very clean and the staff is friendly. The food was ok, not great. Ropa Vieja was under seasoned. Yuca was amazing! Loved the garlic and onions on it. Maduros - yummy! Garbanzos & Arroz - Flan - DELICIOUS!! The
(2)Yesenia O.
A few years ago i rated this place 3 stars because of something i witnessed (a waitress going off with the mouth about a customer) which i thought was not right even if customer may have been difficult or whateverthe case may have been. But i have since gone there many times and thankfully the staff has been very friendly and i have not seen any more episodes like that one time. So i noticed my 3 star review was still here and i needed to update. The food is great. My favorite dish is srill the Bistec de Palomilla (steak) with the tostones (plaintains) followed by a piece of flan . My daughter loves the fried pork pieces with the rice and beans. I also enjoy their yuca.... Great homey place.
(5)Windy C.
Continues to be my go to when I want to eat a home cooked meal. Food is always fresh and delicious. I've tried 5-6 dishes on their menu and have yet to be disappointed.
(4)Elisabeth P.
I stopped in for a quick lunch, lured in by the lunch special for $6 or $7 posted in the window. Yup, cash only friends. ATM charges a $2.50 fee so it's not as painful as some. Lots of native Spanish speakers mingling and enjoying some hot food. The Cuban sandwich was wonderful, crispy crust on the bread and soft on the inside. The soup was a bit, well weird. Maybe just not what I was expecting. I was offered a choice of chicken or beef soup and I had the beef, which also had spaghetti style noodles in a tomato based broth. Not horrible by any means just not on par with the sandwich. Highly recommend a visit if you are in the area. Spanish speaking not required.
(3)Michelle M.
Cash only?? Wtf ! Who nowadays carry cash big no no if you go out with family. Also yes this is a neighborhood restaurant not like 90 miles which is super expensive for what really cuban cuisine is all about. But it should accommodate the economic needs of working families.
(2)Robert X.
I grew up in Florida eating Cuban food every day and I have to say this is the best Cuban food I've had in Chicago. 90 miles pretty okay but this place is authentic and reminds me of the little Cuban spots that I would visit in Tampa.
(5)Michael W.
I really like this place for Cuban. Sure, 90 miles is just down the road but you can't really hear the person across from you its so busy. The food here is stellar. Atmosphere is homey and authentic. Its cheap and good. Ropa Vieja stellar. Probably cannot miss (except my poor vegetarian girlfriend... cuban not for her). Love this place and will go back.
(5)Rose L.
So I gave this place a try again because I was soooo hungry and the other place down the street was closed. The young lady who took my order was very kind and suggested I try that day's special. I ordered two (for a friend and I) and I swear I ended up with about 5 lbs of food. I stretched 1 order for 3 full meals (probably would have gone 2 days for the average person but I tend to eat smaller, more frequent meals). I got chicken, rice, potato and a small salad serving. I can't say it was the best meal ever but it certainly was good compared to my initial experience. The place is like "my grandma's kitchen" style and it feels kind of cozy.
(4)Areli R.
The flan is AMAZING!!! The food is ok, I ordered the Palomilla, steak with grilled onions and white rice with black beans. We also shared a side of yuca. It was missing that cuban party in your mouth taste. Would I go there again? Maybe, if I was in the area but I wouldn't go out of my way to dine in, ever again.
(3)Karen M.
Best home made Cuban food I've ever had and I've lived in Florida. Been coming here for a few years and the prices have gone up. Still reasonable though. Staff is a little slow but worth it. Do try!
(5)Khadijah L.
Hands down the best Cuban establishment in the city. Don't take my word for it, I'm not Cuban. I did come here on a recommendation of my ex-bf's Puerto Rican dad. If there is one thing I know about Latino and Asian culture is that we take our food culture seriously. Judge the food for yourself. We had ropa vieja, bistec salteado, fried whole snapper, bacalao in tomato sauce, camarones enchilados. Everything came out delicious and tasty. Service was also very good, I came with 5 other friends, almost closing time, and we were the only people there. They never rushed us and patiently served our table. We didn't mean to stay that late. They made sure we enjoyed our meal. We were grateful. Pricing is very reasonable, food is great, quality service. All in all solid spot and I really don't need this place to have a cult following. No credit cards, cash only.
(5)Leslie S.
Small hole in the wall...but man was I amazed!!! Tastes just like grandmas cooking!!!! I am Cuban and trust me...this place is amazing, This place is hands down one of the best Cuban establishments in town along side Senor Pan. I had carne con papas, my favorite dish growing up...and let me tell you, it reminded me of home, tasted just like if my grandma made it! My boyfriend loved his food too!
(5)Ludy C.
This is the best Cuban food in Chicago! The ropa vieja is amazing. Must try, you keep going back for more.
(5)BurtReynolds D.
Burt's not Cuban so Burt can't tell you it's authentic. BUT Burt can tell you it's very good. Burt loves these little "hole in the wall" places. Burt usually orders the breaded steak (empanizado) and its fantastic. Everyone Burt brings here loves the place. Burt gets his car washed across the street at Windy City Hand Car Wash and Burt grabs lunch or dinner here. The rice is unreal! How can Burt rave about rice? Burt don't know how or why but its great. Also make sure you order a Caffe Con Leche. THE BEST COFFEE IN CHICAGO. Burt thinks even Fidel Castro would love this place.
(5)Jessi B.
I will preface this review by saying that I have never been to Cuba. And have only ever visited Miami. Having said that, my husband and I tried El Rinconcity Cubano at the advice of a co-worker, who is a legitimate Cuban. He said it was the most authentic cuban place in the city. It was delicious. I had Ropa Viego and plaintains... the plantains were excellent. Absolutely excellent. I begrudgingly saved some for my kid, but ended up eating the rest when we got home. My husband was pleased with his Cafe con Leche. They only take cash, so make sure you have some on hand. We were the only native English speakers in there, which made it seem even more authentic. There was a cadre of Cuban men in the corner, talking sports, politics, and such... it it s very pleasant, no fuss kind of place. Will definitely be going back.
(5)E P.
How appropriate to be the 51st reviewer of this place, I'm not Cuban, but of Hispanic decent and let me tell you that this is and has always been one of my favorite Cuban establishments in the Chicago area. this happens to be in the Logan square neighborhood and let me tell you that the service is great, the staff is awesome( very friendly, and attentive, and the food--- AWESOME) I've taken many a friend and guest here and have never been disappointed. Order whatever you'd like off the menu, you will be happy. The portions are very good, the food is fresh and hot, and the desert(Flan with some cafe con leche after wards is the perfect ending to a good meal at the Rincocito.. ol fashion Chicago style of doing business here- cash only....hmmmm don't ask ,don't tell.....lol what I had: Croqueta- Cuban version of a mozzarella stick but filled with minced ham- very good congri- black beans cooked with white rice-devine! bistec a la palomilla- breaded steak -very good. my all time favorite but I've had other items off the menu and have never been disappointed, and you wont either... come hungry
(4)Julie O.
The food is usually ok, but the service is often bad-like wait 30 minutes for food while you never get a drink refill bad.
(3)Danny W.
If you're looking for affordable Cuban dining and minimal English, you've come to the right place. Rinconcito is short on frills and it seems like they wouldn't have it any other way. Seating capacity is maybe 30, and the menu is pretty small. Our group kept it simple- -Steak -Pepper Steak -Ropa Vieja (Shredded Beef) -Fried Pork -Cuban Sandwich Everyone enjoyed their meals, and the portions were very large. I haven't had too much Cuban food so I feel unqualified to speak to the quality of the food itself, but the 5 of us who went- including one culinary school grad and one food blogger- all enjoyed our entrees.
(4)Zach J.
My wife, baby daughter and I frequent this place on a fairly regular basis being that we live across the street. From the first time we set foot in the place, it felt warm, accommodating, authentic, and welcoming. It's a small family-run joint, so it's got that vibe, and the food reflects that type of quality. My go-to dish is the Masas De Puerco, which is basically succulent and juicy fried pork chunks, served with your choice of red or black beans, a mound of rice, and delicious buttery potatoes. My wife usually gets the Bistec Salteado or the Bistec De Palomilla, both of which are different varieties of skirt steak, and they're always very good. I also really enjoy the hot buttered bread they bring out before your dinner arrives. It always hits the spot. This place is also BYOB, and the entrees are very reasonably priced, so you're not going to burn a hole in your wallet here, which is always nice. When you're done eating and ready to go, just bring your check up to the cashier, but remember, it's cash only. My family and I may be the furthest thing from Cuban, but we always feel like family when we dine at El Rinconcito Cubano. Very good, authentic, home-cooked Cuban food served up by very nice people. Always hits the spot.
(4)Anays A.
Best Cuban food in the city! I am a regular. Love the Ropa Vieja but all items are great... Best flan in Chicago. Cash only but food flavor is well worth it!!
(5)Alex F.
Hands down one of the best Cuban restaurants in the city. My dad always complains how he can never find anywhere with food as authentic as on the island, except when we go here, he loves it. I love it as well. Warning, if you want ambiance, cute decorations, and cocktails this is not the place. However if you want something authentic, great portion size, and great price this is it. You pay for great food, not some fake palm tress and posters.
(5)Tiffany K.
This is a solid neighborhood spot. Food portions are HUGE, and the atmosphere is very casual. I love restaurants like this! I ordered the arroz con pollo. It was good - I would say the chicken was perfect, but the rice could have been a bit more flavorful. My friend ordered a steak dish, and it came with like 5 different side plates. Awesome. It was all pretty affordable, and for the portions, I'd definitely come back!
(4)Mixi M.
As a Cuban transplant in Chicago, I have made it my personal mission to try EVERY Cuban restaurant in the city. Hands down this is the BEST there is. It is traditional, both in food and atmosphere. The owners sit around talking politics and wearing guayaberas and this is the most authentic Cuban restaurant outside of Little Havana in Miami. Try the platanos, yuca and frijoles negros. Be sure to end the meal with a cafecito (cafe cubano) and don't forget to bring cash as credit cards are not accepted.
(5)Cymen V.
My wife and I stopped in for dinner one night. A couple of older guys hanging out drinking coffee offered up their table and we gladly accepted. There isn't a lot of seating so be prepared to wait at the counter if it's busy. We both had a full dinner plate and it was really good. I'm looking forward to going back again.
(5)Jorge A.
Some of the best Cuban cuisine in Chicago. Family owned, El Rinconcito serves all time favorites at a very modest price. Any given day you will find old timers haging out and loyal customers enjoying conversation and good food
(4)Roxanne M.
Really disappointing customer service. I strongly recommend finding another Cuban place. I moved to Dallas 2 years ago and South American food is very hard to come by. As a result, each time I'm in town, I make a strong effort to get my cuban fix at El Rinconcito. This is the first place I've ever experienced cuban food, and since I enjoyed the Ropa Vieja, I figured I would remain loyal to this restaurant. That is until today... I came in and asked for the ropa vieja with a side of tostones. I explained to my server that the last time I was here, I had not received my tostones. She nodded her head and proceeded to give me a totally different thing on the menu. When I explained to her the misunderstanding, she scoffed and said that the maduros is what I had ordered. I shook my head and was 100% sure that I ordered tostones, but agreed that we would keep the maduros and place the order AGAIN for tostones in order to avoid any more problems. Unfortunately, they never came. I got the bill, explained that I had never received my tostones I so longed for. The server then proceded to YELL at me, AGE DESCRIMINATE me, and said that I was a young kid without any manners. There was nothing left for me to do but to pay my tab and to keep my cool despite being embarassed by the entire scene. Yelpers, it is evident that customer service is a key element to your restaurant experience. If you're looking to be yelled at, wait a long time for your food, and dirty looks, then this is the place for you. I will now stop recommending this place and will have to find another little havana for my fix. Any suggestions are appreciated!
(1)Katie T.
MmmMmmMmmmMMmmm Cuban food is so good for you especially when it involves plantains which were what I was craving when I came here with my friend two weekends ago. The plantains came with the shrimp tortillas dish and were a great complement. My friend got the bistec which was humongous and came with lots of rice and beans. We shared everything and both enjoyed the Cuban style rice (with pork fat in it no less!) and the large portions. Eating so much never felt so good.
(4)DC B.
I was in Chicago for business and spent most days downtown. I decided to stay a couple more days to check out the city and ride the train around. I wanted to see what was outside of downtown, so the Cuban driver of my hotel recommended this Cuban restaurant in Logan Square! The food was excellent and very affordable! If you catch the train it's not a far walk from the blue line. Highly recommend visiting this place! Loved the cozy intimate family style atmosphere. It was so nice to be outside of the hustle bustle downtown.
(5)Chicago T.
Very small, unsophisticated, clean, cash only restaurant that serves OUTSTANDING Cuban food. The best oxtail stew (Rabo Encendido) I have ever had. The bistec cazuela, thin, tender slices of sirloin simmered in a savory tomato based sauce is also delicious. Be warned, they do not serve lechon (roasted pork) but the masa de puerco is very good. Okay, listen to this. Twice a month, the kitchen puts out a ripping arroz chino. Yes, stirred fried rice with shrimp and a just rightly salted ham. Its amazing. The tostones and maduros are excellent. I don't say this often or gratuitously. but their tostones are almost as good as my homemade. The presentations are simple, the portions are great and the price is right. If you are lucky to be there when the long table is fully occupied by the local Cuban men who frequent this joint, its fun to watch them all talk in Spanish to each other at the same time. ñoooo!
(5)Nana H.
Living across the street from this place sure has it's advantages! My husband loves this place a little more then me but we end up here quite often. It's pretty cheap, the sandwiches are HUGE totally sharable. We usually get a soup, pan and butter, and then share a sandwich. This place runs on island time, and it's pretty much cash only, a great spot a total neighborhood stable.
(5)Kev L.
This place single handedly saved my trip to Chicago. We saw this restaurant called "Con Sabor Cubano" on the way to Isla Filipina and I nearly got a heart attack. I LOVE CUBAN SANDWICHES. So we made plans to go there before going back home to KC. (This was because their website said they would be open on Sunday's.). So from Hoffman Estates to the restaurant. And it was closed. I was devastated. Till El Rinconcito came to my rescue. This place is much like the typical Cuban shop in Little Havana. Very small, but extremely family oriented. We were there first thing in the morning this past Sunday, and before 11:05, it was slammed in Cubans. The smell of coffee emanating from behind the counter was intoxicating. So, we ordered four Cuban sandwiches to go. Two to eat immediately and two for us to eat while on the road. The sandwiches had amazing bread. The toppings used though were also very flavorful. I will say they cheaped out in the pulled pork department a little (not enough for my taste) but overall the sandwich was amazing. And note for all of you Cuban food noobs, authentic Cuban sandwiches do NOT have mayo. This sandwich in particular is overzealous in white cheese. I'm forever greatful for this place being open and satisfying my crave. Otherwise my immaculate trip to Chicago would have easily turned into a disaster.
(5)Jennifer Q.
This food really hit the spot! My boyfriend and I had a taste for Cuban food on Sunday morning. We had actually planned to go to place down the street, but it wasn't open until noon. Since we were starving and it was just before 12pm, we happened to see that Rinconcito was already open. I love, love, LOVE the white rice, black beans, fried plantains and the crispy, buttery bread they brought to the table! I ordered a shrimp entree in an orange colored spicy sauce. My boyfriend ordered some kind of pork meatballs. Everything we tasted was delicious. Our waitress was very sweet too. It is CASH ONLY so don't forget to make a pit stop before stopping in. We will definitely return. It was great food, a good crowd (many Cuban patrons, so you know the food is good) and a great price!
(4)Cecilia C.
I have been going here for a good chunk of my life but have missed it lately. I brought my husband here once a while ago and we have been dreaming of the fried swordfish for a long time. Today, after too long, we settled down and waited anxiously with some plantains, warm, buttery bread, and a Materva.The entree was an ample size (I still got leftovers for dinner!), the rice and beans were just right, and the swordfish had a wonderful crust. We finished it all of with two espressos - ask for it "cortado" -with a bit of foam and sugar. Service was polite and friendly, ambiance was very relaxed. I can't wait to go back when I am in town again. If your looking for a nice, simple dinner, El Rinconcito is a great and affordable option.
(4)Ashley S.
This is very tasty Cuban food! The value is great - for a light weeknight meal, my fiancé and I can even share an entree. Unpretentious and genuine. I lived a couple blocks away for a year and never noticed it. Then a Cuban customer of mine who lives in Barrington now recommended it for great, affordable, authentic Cuban food which is exactly what it is. I've had almost everything on the menu except the sandwiches and everything is tasty.
(5)Michele H.
Best cuban food in town !!! try vaca frita one of the best dishes on the menu !!! and ALWAYS finish it with a cuban coffee !!
(5)titi b.
This is one of the Best cuban food in Chicago. My parents have been going to this place for so many years. While I was pregnant this was one of the restaurants I craved . I recommend the fish filet ( perfectly fried ), the arroz frito(fried rice on Wed),bistec encebollado,pepper steak and of couse el cortadito(cuban espresso, delicious). Definitely stop in this restaurant to check it out your self and fall, in love.
(5)Jenna S.
Awesome Cuban place. Very authentic. Small and cozy atmosphere. Very friendly and helpful staff. Love everything I have tried here!
(5)Jay P.
I am not counting service in this review because the food is just to authentic and to damn good. skirt steak with grilled onions is on point and the fried plantains were just like my abuela used to make. The other thing that makes this joint good is the black beans and rice. This place serves true two day black deans, which means the beans are allowed to gather their full potential for a full day after they are cooked making them amazing. Really recommend this place to anyone seeking some authentic Cuban food .
(5)ak a.
Excellent, authentic Cuban food. Boliche, steak, chicken, congri, black beans. The flan is excellent! Service is superb. Open daily 11a to 8:30p.
(5)phillilp c.
Good food. The bistec de pachuga was delicious smothered in onions. One complaint is that there are few options for vegetarians.
(4)Alyssa K.
The food is as good as it gets in Chicago for Cuban. If I can guess what a Cuban grandma's cooking is like - it's this place! The spot is no frills. The servers get the job done w/o any warm fuzzies. The food is just what the doctor ordered every time! Other Cuban restaurants good food and trendy vibes which there is always a time for (dates, impressing your friends, feel like being fancy pants). The time for El Rinconcito Cubano is when you want authentic, wonderfully tasty food. Things I love there(also only things I've had): Ropa Vieja (i've gotten it about 6/7 times and am still in love), boliche (partner in crime always orders this), the rice & beans, tostones, croquetas, fish in tomatoe sauce AND ..the pan y mantequila to start the meal is always delicious! Dagnabbit my mouth is watering now!
(5)Raphael D.
I've been eating here for sixteen years now and some things have changed and others stayed the same. The sandwiches are still spot-on and the café con leché is still great. I can't say the same for some of the entrees. The beans have lost some of their oomph and the seafood is a bit lacking in flavor. I know they don't have the same cook they used to years ago so that could have a lot to do with it.
(3)Richie D.
If you have ever dreamt of going to Cuba, your dream has come true. Well at least seeing the Cuban cultural aspects first-hand, right here in our city of Chicago. Continue reading along with my aventura cubana which describes various Culture Hints to look for when it comes your time to visit El Rinconcito Cubano. I am going to simply describe a few regulars and employees with fictional names (it's a bit tricky to know exactly who actually works there since everyone seems to pitch in without specific roles [practice Culture Hint #1]): Betina: The most "special" of the crew who was sitting at our four-person table when my boyfriend and I came in. All the people who I am about to mention "asked" (which to an American would be replaced with the verb "yelled") for her to move [Culture Hint #2]. She wobbled on over to the cash register counter where she rocked back and forth by bending her knees and continually checked her phone which randomly rang only to be heard through her bluetooth earset. My boyfriend and I came up with the hypothesis that no one was ever actually on the phone since all the others in the "restaura" (as she calls the restaurant in Spanish with a Cuban dialect) seemed to push her off or ignore her. Josefina: Our waitress who was very sweet, timid and older but tried her best to use her broken English communicate with us. She greeted us when we came in, showed us the specials on the dry erase marker board and was back in 2 seconds to ask what we had decided on. Once she had come back a third time I ordered the picadillo (ground beef with veggies including beans, rice and a little salad $9.50) while my boyfriend asked for the camarones criollos (shrimp in a lightly spicy tomato sauce with a huge plate of fried delicious plantains, white rice, beans and a side salad $10.50). Meanwhile the other 3 ladies interrupted screaming rapidly in Spanish "Where's the CocoRicos?" No time is better than now when asking questions like where the soft drink was that she put away in the bottom of the refrigerator [Cultural Hint #3]. Isabela: Another waitress who helps out Josefina on the side by cleaning tables and bringing out the full plates of food. She brought out the beans and camarones while telling me in Spanish "We're out of the picadillo," figuring a little white boy me speaks her language, perhaps because I was wearing an Argentina hoodie. Thankful I do happen to speak Spanish fluently and I barely asked for a menu when Josefina came up and said "No more picadillo. The estofado (beef stew) is delicious tonight. You want that right?" All I could do was agree since the Latinas are never wrong [Cultural Hint #4]. My food came out super rapido and I think they gave us extra platanos maduros due to the whole issue but maybe you always get a ton. Josefina, Betina and Isabela talked about running out of the picadillo for at least 15 minutes after breaking the news to me. This was the only thing they had left to talk about after a full day of gossiping about everything else happening in their lives: men-homeland-food-customers-sleep deprivation [Cultural Hint #5]. Octavio: The formally dressed owner who acted like the father to everyone else by ordering them around, while he talked to his fellow Cuban customers all day long. If you finish off your food, you have a good appetite and as Isabela said when one thin boy walked out "He left 2 pounds heavier." If you still have food on your plate but are finished, there must have been something wrong with the food or you're sickly, unless of course you're chubby or fat which they'll have no problem in creating a nickname like 'gordo' for you [Cultural Hints #6 & 7]. All in all, beyond the 24/7 entertainment, the food was very delicious so I must have gained weight while my boyfriend over ate. If you're up for the experience and can be competent in my provided Cultural Hints, no need for a passport, just give it a try. Then if you survive, write Obama to continue pushing for an end to the Cuban-US travel restrictions so when can take on the real thing. We heard their flan is delicious but I was too stuffed to fit anything else in my stomach. Oh and although pesos may be accepted along with dollars, no cards are.
(4)Arleen P.
Ropa vieja!!! The ropa vieja is excellent here. Small restaurant cash only. Big portions for a small price friendly atmosphere. Stop at the ATM and check it out so delicious
(5)Angela L.
I went in for a late lunch with my family because a friend of ours recommended this place. It wasn't very crowded when we went in, but it took a really long time for the waitress to take our orders. When the food did come, it was delicious! I recommend the Ropa Vieja if you do stop in to eat. But the service wasn't the best. Might be better for a smaller group of people (even though there were only 5 of us).
(3)chris c.
Authentic and inexpensive. I live a few doors away so frequent here and everything is always tasty
(4)Olga Q.
Best Cuban food in the city and hands down best flan! Small and cozy place great price for the large portions given. The only down side is it is a cash only restaurant, but the quality of the food makes the additional stop at the ATM worth it. Great Flavors!
(5)Slu S.
A true hidden gem and a great place to have lunch on Saturday afternoon. Beware however, if your typical "out to eat" is SushiSambaRio or N9ne, that your comfort level will be tested here. It is an authentic place where velvet booths and faux-artsy lighting are a non-issue. This place could be best be described as spartan and clean. The staff is very friendly and a little espanol goes a long way. We found a Yerba soft drink here which tastes nothing like Mate, but was interesting nonetheless. The Ropa Vieja was outstanding and was a gut buster. It is enough to share for certain. Comes with peas and rice as well as platanos. The plantanos were the best I have has this side of the Carib. A little cup of joe is highly recommended as well.
(4)andy b.
Great food, cheap prices, true cuban feel and very nice friendly staff. You walk in this little gem and you feel like your in a cuban kitchen. Its small and you should know some spanish if you would like to order correctly. But this is always a winner. A true " ace in the hole " The yucca and the plantains are awesome. Closes very early so be there before 8pm.
(5)Michael C.
This was one the first neighborhood restaurant that I visited when I moved to Chicago. I'm old school so I had to order the Ropa Vieja. The food here is pretty good, but nothing spectacular. I've had some fantastic Cuban food before and have not found a top rated spot in Chicago yet. One thing that's a must have is "un sandwich cubano." You can't find an authentic one of the sort anywhere. If you don't speak Spanish, they'll still understand your order. Just point to the number on the menu. The last time I've gone to have dinner, the food was a bit salty. So, you might want to tell them to hold the salt. Otherwise, it's an ok place for a quick dinner.
(3)Francie M.
The best Cuban food I've had in Chicago, which is kind of like saying the best Mexican food in New York, but it's definitely worth a visit if you're craving some ropa vieja.
(3)Roberto F.
A really nice and quiet restaurant. Not very big but I just think that the atmosphere is calm and soothing. The food is pretty good and the and relatively priced. The service was really good and the people there were nice, polite and quite welcoming. I love it when they try to help you order in Spanish, and not in a patronizing way. This good place for groups six or les due to the size of the place. Enjoy
(4)Edith K.
Worst Cuban Cuisine! My husband and I went for a long walk last night and we came across with this place "Rinconcito Cubano". It is a very small place , probably for about 30 people, we thought it was charming and cozy but that is pretty much what I can say about this place because the food was very bland, more like a basic home cooking. I had the creo shrimp, 5 pieces of medium size shrimp cooked in a tomato sauce with onions, came with fry plantains (soak in oil), rice and black beans, which I think this might be on the vegetarian section because she said it didn't had pork on it. My husband order (waiter's recommend it) the beef, big piece of steak with rice and red beans(this one had pork), as I said very bland nothing special, no spices or anything, he didn't even finish eating it, we also had the Cuban sodas..... ok ...... I never had one before. The waitress? Oh yeah, she never came to check on us, she spend all the time talking to her friends next table from us, it was kind of rude! And when we ask for our check it took her for ever.... So 2 entrée and 2 sodas came a total of $24.00 with tx included, my husband left $30.00 and told me "we are never coming back".
(1)Maria L.
You HAVE to spend a couple hours here, chatting with the suspicious-at-first, but warm and chatty once you establish that you speak Spanish and know your way around the menu. I don't go for the food, although their black beans and rice are REALLY good- I go to spend time with the regulars. Stay away from the fish- it's fishy. Sitck with the classic ropa vieja if you get something other than rice and beans, which for me is a delicious meal alone.
(5)Rocio S.
This is one of those places you may miss if you blink. It's definitely one of thos hole-in-the-wall, family owned restaurants that not everyone can enjoy. I, however, do. I enjoyed seeing the regulars talking to the staff- like they were in their kitchen. It's very cozy that way. The food was good. I had the ropa vieja and it was very flavorful, but the piece de resistance was by far the flan. I'm Mexican American, and love me some flan, and their flan was so deliciously different and sweet- my dad, who was my dining companion that evening, kept talking about it for days. It's cheap, but bring cash- no charge!
(4)Bianca J.
Hole in the wall, filled with wife beater and gold chain wearing old cuban men, family run, affordable, no frills, and crazy delicious. The delightfully sketchy atmosphere is half the fun, if the service is a bit slow/unresponsive at times. This is one of the best restaurants in Logan Square IMHO. I love the Criollo Shrimp, The Ropa Vieja, Tostones, pretty much anything will be good here, and mammoth portion sizes to boot. Get it to go and you'll have enough to feed two.
(5)Shazza B.
A very authentic and delish little joint ... if you are hankering for beans, rice, plaintains and some serious ropa vieja, this is the real deal. I find this restaurant to be very atmospheric and really seems like it could be like the set of a movie ... the cafe con leche is also quite wonderful.
(4)Leigh K.
Z and I headed to this tiny Cuban place before we met his friend at Whirlaway for a drink before seeing Jens Lekman on Friday. What an overall awesome night. Well, I am a big fan of the Cuban place on Chicago, Havana Libre, and this place has many of the same dishes, so I went with the one I'd had at HL and it did not disappoint here. It's a pechuga de something at each place. Though the name was slightly different, it was the same thing at both restaurants; strips of chicken stewed with onions, tomatoes, and green peppers. It was served with rice and beans. I have to give them props since their black beans are not made with meat, but their red beans are (vegetarians, take note). At Havana Libre, I believe that both beans are made with meat. To drink, I had a Materva ( en.wikipedia.org/wiki/Ma… ), which started out tasting a bit like a strange ginger ale, but I really enjoyed it by the meal's end. They were out of tostones, so Z and I split some yucca which was tender and moist, unlike other yucca I've had that was kind of dry. I think someone on the Yelp squad should bring them a Yelp sticker to put on the front door. Please note that it is cash only, but it's totally worth getting cash. Z and my dinner together was $26 total and I took half of my leftovers home.
(4)