Dante’s Pizzeria
2825 N Milwaukee Ave, Chicago, IL, 60618
Dante’s Pizzeria Menu
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Address :
2825 N Milwaukee Ave
Chicago, IL, 60618 - Phone (773) 384-8888
- Website https://www.danteschicago.com/location/avondale/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 11
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey, Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Luisana R.
My favorite pizza right now! This place is amazing! My only wish is that they would expand their delivery area. I live too far west to have it delivered. If they delivered to me I would order this whenever I want pizza. I've also been to the original location on Armitage, both are solid and consistent.
(5)Rhonda P.
When I was a kid my mom working in a pizzeria. There was pacman machine in the corner, the tables were wobbly and the seats were vinyl. The pizza was thin NYC style chewy goodness that my brother and I could fold in two. Pepperoni with lots of red pepper flakes was always my go to slice. I say that to say ,this place reminds of those days. Right down to the video game in the corner and the pizza being served on a tin. The best part is that the food is actually good. Now that Im all growed up Im able to appreciate the specialty slices which change daily and my favorite options like the Beatrice: Garlic sauce, button mushroom, Portobello Go, try something different, get away from the same old Chicago style bull crap.
(4)Amoli P.
Got take out from Dante's as we were moving into our new home in the neighborhood. Great pizza with fresh ingredients and a zesty sauce. Crust is thin and crispy, and you can have them cut it in squares if you don't want huge pie slices. The only caveat is this place only serves one size pizza - XL or 20 inches. So each pizza can easily feed 5-6 people (which makes the $20-30 price easier to understand). Because of this caveat this place may be hard to use as our go-to for just the 2 of us...but we've been eating those leftovers all week and they reheat quite nicely! Service is friendly and they had no problem loading me up with paper plates, napkins, red pepper, etc since we were in the moving process. The atmosphere is geared more towards take out and delivery, though there is a bar and some tables. It definitely has that hole in the wall authentic pizza vibe. Definitely recommend if you have a lot of people to feed and don't mind paying a little more for premium quality pizza.
(4)Lynn B.
Same great pizza as the one on Armitage -- but now only two blocks from my studio. Life doesn't get much better than this.
(5)Shelley D.
We love this place. We had seen it a few times while you were driving by, but we never stopped. We didn't know if it was any good. Then a few weeks ago some friends brought it over to our house one night to watch the game and it was awesome. None of the food tasted like it was frozen, it all tasted fresh and the price wasn't crazy. The other night when we ordered we knew it would get there late but that was okay. The delivery guy was great, we tried to tip him extra since he had to make an extra trip for us, but he refused and was so nice. We got them again tonight (we both work late a lot and cooking doesn't happen much), and it was great. It was hot and got here in less time than they quoted us. It's not gourmet but it's good and worth the price.
(5)Ben E.
What can I say? I'm still baffled by Chicago's inability to produce a decent NYC -style slice, and if I were reviewing this place within the NY/NJ region it'd get 3 stars on a lucky day. But, here we are, stuck in the Midwest, so it gets an automatic bump in the rankings. Chicago should be ashamed. There's no reason we shouldn't be able to get a great slice all over town. That being said, Dante's does a lot of things right. The crust is blistered properly, there's a reasonable amount of grease, and the sauce and cheese are really very good. The service is no-nonsense and the space is clean, large, and very BYOB-friendly. I would definitely return here. I'd get it delivered (will update on that experience). I'm certainly a fan. It's a great addition to Logan Square.
(4)Steve S.
Dante's gets 2 stars from me, but I'll likely give them one more shot. I was there recently and the girl working the counter was probably having a bad day, because I can't imagine anyone looking this disinterested or seeming so grumpy without it. I can empathize, I have bad days too. Rather than let this immediately rub off on me, I tried to be extra polite and smile and say thank you, because I've had plenty of my own rough days where I struggle to be polite / cordial through it all. Unfortunately, she was unwaveringly "meh", and that doesn't make me feel very good as a customer. Crabbiness isn't enough to merit a 2 star review though - so here's what happened: I'm kind of a picky eater and they're out of what I want, so i ask about another menu item and say "is everything listed on the menu all that's in it? just X and Y?" -- "yes", she replies curtly. my food comes out, and that "yes" was false, there's something I really dislike in the food I ordered and it wasn't listed on the menu. The woman was so visibly grumpy, though, that I didn't even feel like walking up to ask her if it could be remade. Normally I HATE it when customers write a negative review about service that they never once tried to talk to / get to rectify the situation - but the woman's crabby demeanor really just made me not even want to have to interact with her. I really do like their food, so I'll likely give it another shot and see if the service is better, but I can't give them more than 2 stars based on that experience.
(2)Amanda G.
Well, the slices here are HUGE and solid. Not awesome pizza (what can I say, I'm a former Great Lake fan) but definitely worth the 3 block walk from my apartment to satisfy a craving. I imagine a fresh out of the oven whole pie would be great. I'd suggest they go a little gentler on the pizzas being used for slices as the crust was killed dead on the reheat. Hope they get more traffic as I'd be happy if Dante's sticks around.
(3)Alexa H.
Very few good pizza places deliver to our Avondale apartment so I gambled on Dante's last night to feed 8 hungry gamers in my apartment. Lucky for me, Dante's is delicious. One of our orders was a plain pie (also known as a cheese pie in the Midwest) which will usually give you the measure of the place. It may be the best plain, NY-style slice I've had in Chicago since I moved here 10 years ago. These are giant, 20" pies with no smaller size, which is kind of crazy. Their specialty pies also include tons of toppings. We built our own and were very happy with not so many toppings to overwhelm the crust. This is not the cheapest pizza money can buy, but it has the positives of being really tasty and enormous making it our new go to delivery place.
(4)Greg K.
Best pizza in the city of Chicago. I always build a new pie with all the great toppings they have to choose from. The pizzas are big and only come in one size, but they freeze incredibly. As a singe guy, you can buy a pie and have 3 meals waiting for you in the freezer. Just pop the oven on 375 just like a frozen pie from the store. Salami, bananna peppers, and roasted red peppers has been my favorite so far!
(5)Anthony F.
Some of the best pizza in the city. I stopped in there with my son and was pleasantly surprised with the food. The slices are huge and they taste great. I loved the decor, depicting various scenes of hell. We also got our game on as there is a Donkey Kong Jr. old-style arcade game. Love this place and totally recommend it.
(5)Andy L.
I love this place. Cheap, big NY style slices of pizza. Maybe I'm biased as I live a half block away, but this is the best NY style pizza I have had in Chicago, better than a few others in the neighborhoods I have lived in (Boiler Room, Santullos, etc). I have also had their Italian Beef, and it was dece. I have not enjoyed their Garlic Bread, it had this like, orange icing on it this one time, I didn't even eat it, but I haven't got it again, we'll see what happens next time.
(5)Trevor H.
If you're looking for NY style pizza, this is your joint. $3.50 for a slice, which is enormous (even by NY standards) and foldable. Expect a large crust bubble or two. Great murals of the inferno, and nice selection of sandwiches.
(4)Molly L.
Solid pizza. My dude and I order from Dante's on a fairly regular basis and we're never disappointed. The slices are huge and floppy and all around delicious if your into that sort of thing.
(4)Cat B.
Pizzas are good-- delivery is horrible, usually takes hour and a half to almost two hours!!!!
(1)Zac W.
Thank you. Thank you so much. As an east coaster wading through a sea of "Chicago style thin crust" and deep dish not-pizza this place is a huge find. This pizza is so good I wanna put my d... scratch that, I want it to put it's dick in me. This pizza is like if 'Two Boots' in NYC decided to start making good pizza again instead of living off the reputation it made on a great pizza they used to make 15-20 years ago. Dante's as long as I live in Chicago your's will be the only pizza I get. Brava and cheers.
(5)Ian P.
This is some of my favorite pizza around town and now it's available at a second location! The new place looks great, with some really cool art adorning the walls. All the woodwork in the place looks fantastic. But most importantly, the food! The pizza is New York style and it's delicious, as are the sandwiches - if you have a better meatball sandwich I want to know about it. I love everything these guys do and I'm so happy it's now easier than ever to get their food in my face.
(5)Justin R.
The pizza is pretty sweet, New York-style pizzeria that also happens to be BYOB! The toppings are fresh and plentiful. The service has always been friendly and helpful plus the last time I was in there they had Top Secret playing on TV, fantastic!!!
(4)Michael S.
I had gotten pizza from the first Dante's on Armitage, which I had liked, so naturally I got the buffalo wings, which were good: nice, meaty, spicy sauce, definitely made in-house. Only complaint was not enough sauce.
(4)Raul B.
I was excited that Dante's opened up a location nearer to me as I had been to the Armitage location before but was to far out to visit on a regular biases. The best thing is that now I can get a cheap slice of their excellent pizza when I'm on the run or just need a quick snack. Their whole pizzas are not to be missed as well my favorite is the Minos Specialty Pie which is made with sausage, pepperoni, prosciutto di Parma, salami, bacon, red sauce and mozzarella. Their Charon pizza is perfect and well worth the wait while they bake it to order. Just remember they only have one size whole pizza which is a 20 inch.
(4)Anuj M.
I have to say I thoroughly enjoyed this pizza. I ordered one slice for $6 but that's all I needed. The sauces and the seasonings were great, and the bread was also quite good. I would recommend this place again.
(4)Jesse F.
I finally stopped by Dante's this past Saturday morning after passing by since they opened earlier in the year. My girlfriend and I decided on the Minos, and praise the pizza gods, it was incredible! Perfect pizza if you ask me. Incredible golden crust, immaculate toppings, and chill decor (with badass artwork inside!). No, I'm not a Pizza snob from New York who thinks their overrated pizza is the king of kings. I'm just an appreciator of all things quality, and Dante's is world class. Give them a chance, you won't regret it.
(5)Michael E.
One of my favorite thin style pizzas in the city! The slices are massive, but my goodness are they divine. I don't think there is a word to describe how tasty the pizza is. Mama mama!
(5)Rene T.
The pizza was ok but there's better options. I been there a few times trying to like it but I just couldn't. The beard was hard to chew and lacked flavor. Their theme is cool but the pizza was just ok.
(3)Matt Y.
Why did it take me so long to stop by for some pizza? After a long day of moving, four of us were really craving some pizza so we turned to Yelp for help as always. We sat down and decided to split a whole pie between the 4 of us. We decided to get half mino and half inferno and some mozzarella sticks to share. The pizza I would say took around 30 minutes to make and come out to us but when it came out, our mouths all dropped. The pizza was enormous, it has 8 perfect slices and was topped to perfection. Good pizza to me, is a crispy crust, good sauce to dough ratio, and an evenly spread out toppings. Also needs to be foldable while not dropping all its toppings. This was all that and more. We were very satisfied with the pizza and will be returning again!!
(4)Daniel H.
I love this pizza. Big, floppy New York style slices. Delicious chewy crust, with the big crust bubbles. I always get the Minotaur, which is basically an Italian beef sandwich on a pizza. My only issues here are you can only order 1 size pizza, and it's huge. It's almost embarrassing when the delivery guy comes and sees that that enormous pizza is for just 2 people. I always save at least half, but the box is too big to fit in the fridge so I have to figure out some other storage mechanism. The cold slices do make a great breakfast though, so it's actually not so bad... The delivery time is pretty long, usually over an hour and a half, so plan ahead.
(4)Piotr S.
This place is great, love to hop in for a quick slice whenever I'm around the area. I did once order a whole pizza and I was waiting there for a long time, I asked the employees what's going on and it turns out the delivery guy took my pizza..... They made another and refunded me all my moneys. I was pissed for waiting so long but I can't so no to free delicious pizza.
(4)Jesus G.
Absolutely loved their Minos pizza!! Its basically a meat lovers pizza but the prosciutto adds in a little extra flavor. The pizza was a 20" pizza and the slices are huge! I was just able to eat 2 slices and I was stuffed! We also had their buffalo wings and they were pretty good... the chicken is grilled so thats something I prefer (over deep fried). You must order at the front counter however the service overall was good. Dante's is also BYOB and is conveniently located next to a liquor store so whats there not to like about this place?!? Cant wait to go back!
(5)Mallory S.
This place is insanely delicious and gives its food such creative flavor. The pizza slices are MASSIVE!!!! Like friggin bigger than your head! It's so deliciously extra cheesy, with piled on toppings that are well thought out. It's thin crust style pizza. Also, their buffalo wings are surprisingly bomb. I like how they sear the wings before serving and they're super meaty--compared to Buffalo Wild Wings. Everyone there is super nice and laid back. It's BYOB! So I want to come here on a Friday with some friends a 6 pack (or keg) and chow down. Stoked on this place. Definitely will be back.
(5)Jacob J.
Dante's inferno you say? A joint with some equivalent grit much like Kumas corner back in the day. Except far cleaner. Religious beware, some of the comicy, gothic looking art work might make you rethink dining in. That and the "yelling" style rock or eerie-horror-type sounding rock music occasionally chosen by the pizza makers. It's a different kind of dine-in setting. NY styled slices, crisp not saggy. The daily offerings are the usual and they'll also offer a "slice of the day" or selection of two varieties. Thin crust and sometimes extra crispy. Slices will undergo a "re-fire" before hitting your table. Sauce is salty, rather than the usual sweet. I'm not the biggest fan of NY style (I eat it but I seldom go out looking for it) and while I have high regards for all pizza, this is merely a place to quell the hunger pangs when I'm local. To get the best sense of their offerings, opt for a full pie rather than a la carte or by the slice. The setup is relative to any take-out. Orders are placed with the counter-person, then take a seat and wait for your order to arrive.
(3)Rob R.
perfect place to grab a slice or meet up with friends and split a pie. Big fan of the Minos pizza - a meat lover's feast! PROS: - the pizza is pretty damn good and well worth the accolades others have given it - despite not selling beer/wine they curiously stock Sanpellegrino Aranciata Rossa - their hot sauce (see comment below about acquiring it) is a perfect compliment to the spicy themed pizzas on their menu CONS - staff is friendly but don't expect table service - order at the counter and expect to grab your own napkins, silverware, etc.
(5)Ben B.
I walked into Dante's with no prior experience, but was looking forward to it. When I walked in, there was a woman taking an order on the phone. I walked up to the bar and she didn't acknowledge my presence, which was fine, she was busy. A man packing pizzas for delivery told me she would be with me in a second. I sat down at the table nearest to the register and patiently waited. After she got off the phone, she continued to ignore me and casually walked back to the kitchen with a frown and rolled eyes. When she came back to the register, she started talking to a coworker, making no chance for me to get her attention. This lasted for about ten minutes. Then, a couple walked in and the cashier immediately greeted them and got their order processed. Prior to the couple walking in, I was the only customer in the establishment besides a single family eating dinner. I left without wasting more of my time and took my service elsewhere with a wait staff able to properly handle at least three parties. *Note to the managers 07/03/2015. 6:15 PM
(1)Eric U.
Best floppy thin crust in the city. Pepperoni is fantastic. We love getting the Geryon specialty as well. It's pricey but worth it. Customer service people are nice. My sister in law's rich east coast dad said it's the best pizza he ever had.
(5)Bart S.
Best slice in town, now on Milwaukee too.
(5)The Coffin B.
Good eaten!
(5)Mike P.
Very huge slices which are great (2 slices will stuffyouup). Sometimes they give you old pieces that are almost stale and the crust can be overly chewy/stale.
(2)Erin E.
It's a good NY slice. I love the pepperoni, and all the specialty slices. And do not forget to treat yo-self with that reese's peanut butter cookie.
(4)Malcolm Jamal W.
This was great pizza! Finally some New York pizza worth getting in Chicago. I was so happy with our pie, I wanted to do a dance. BYOB! There's a liquor store like right next door. Plus, enjoy spooky satanic murals on the wall. Yummy yum.
(4)Mare C.
DANTE'S is the BEST PIZZA in CHICAGO.... right now! I went there about a week ago, for only the second time, and ordered the special of the day, pepperoni, green peppers, garlic and cheese. FYI, I don't even like pepperoni, or so I thought. Maybe because this is the real thing, it's not your typical pepperoni, it's mildly spicy, but with a lot of flavor....this was exceptional. I also liked that I could taste each and every of the aforementioned ingredient's on this pizza. Honorable mention goes for the crust, not too thick, and although the outside (crust) was thick, it was extremely chewy. No shortcuts, no fillers. What I like about Dante's the most is that they really take pride in their cooking. The ingredient's they use are quality. Because of that fact alone this place should really be more busy. However, every time I come here there's only a few people. Is it because they don't have a bar? Customer Service: Excellent. The cashier was personable, efficient and made sure my slice was fresh. Also, honorable mention goes to one of the owner's who kicked out a drunk who stumbled in out of the blue demanding food. He (the drunk) made a complete ass out of himself, by being ignorant and annoying to say the least. The owner later apologized to me for the inconvenience. No problem, I'm use to it, I live in Uptown...where that's an almost daily occurrence!
(5)xena o.
I called to order a cheese pizza. It is Saturday night. They told me it would take an hour and 45 minutes for delivery.
(1)William Q.
The pie rocks!!!! Very tasty NY style pizza - huge slices. Online ordering was easy and on time pick-up. This our new pizza place!
(5)Patrick D.
Dante's has some of the best pizza in the city. The slices are about as large as Bacci (also a fan of), and a pie weighs about the same as your infant child, which comes in handy if you're starving. The new location has a better and more spacious interior than the Dante's on Armitage, so nice that I want to come back and eat in sometime in this location. The pizza tastes great, is priced well, and I'll definitely keep coming back!
(5)James G.
wow! huge, tasty new york style pie... 22"... box won't even fit in my fridge.... hungry for some great za, hit up dante's.
(5)Sindy F.
Okay, I didn't read all the reviews before I ordered but AFTER I ordered so I was expecting a very long delivery wait (and we were starving) and possibly a rude and unpleasant person at our door step. Instead our delivery (on a Saturday night) was less than an hour. It was snowing and cold so the delivery person called us just to make sure that we were at the door as soon as he got there so that our pizza didn't get cold. He was super nice too. The other location was the one I spoke to first and found out that I needed to call this place for my delivery location. This place was WAY nicer. The person at the other location was a bit rude. The pizza is good and I would order it again. The sauce needs a bit more depth but all in all, it's pretty good. That said, it is way too expensive for what it is so I will try other NY pizza places before I settle on this one as the only one to choose from.
(4)Paul C.
First off let me say that I absolutely love New York style pizza. As a Chicagoan, born and raised, no doubt...I'm in the minority when I say NYC pizza is greater than Chicago style (I can hear the boos already). Anyways, you walk into a BYOB pizza joint and are welcomed by a casual decor making you feel really at home. A part of me wishes the washroom was full of graffiti as it would add depth and character to this joint Now, the pizza. It's a really solid piece of pie. It really is. But... It does show some flaws. I came in and had four slices because, well.. When you love pizza so much, you pig out. One great crust on this bad boy! The pizza itself, falls a little short of greatness. A little on the salty side, especially if you add multiple toppings. A little sugar and a less sodium would take this pie to a whole 'nother level. Still, the dough itself has rich, airy flavor Overall, the pizza is good, not mind blowing, but if you're in the neighborhood, stop by. Oh and don't forget booze.
(3)Loyda O.
Holy smokes, Batman. I tried this place for the first time and was blown away! I had the pesto bread and spinach/feta stromboli... EN POINTE. Will definitely be ordering again. (Also, very nice folks.)
(5)Gab F.
From now on... When I order pizza. It will be from here. Amazing. Fast delivery. Polite delivery man. And DELICIOUS PIE. Yas!
(5)Michel V.
I have been coming here since it opened and in my opinion it is the best pizza in Chicago. Allie and Colt are the best. They provide the friendliest service, always feels like home. They use to play really cool fun movies, which kept me in the restaurant for a while watching, which ended up in me ordering more food. I guess that them not paying movies is a good thing in that sense, but the movies definitely made the experience homey in the best sense ever.
(5)Esther M.
The pizza is great... annoyingly so. So great, I keep giving them another chance, regardless of the painfully slow and apathetic service. I've never been quoted a time under 90 minutes for delivery and over 2 hours is not uncommon. Nobody orders pizza because they want to eat in two hours... Nobody! Last night was perhaps the last straw for me. Ninety minutes for delivery, 45 for pick-up. I didn't believe them, so I arrived for pick-up after 55 minutes, and was told it would be another 10-15. It's pizza, it's not a soufflé! If you're ok with the service, you'll enjoy the pizza. I just hope they can get it together before everyone gives up, and Chicago has a greater dearth of good pizza.
(1)Nick P.
This review is based on their delivery, I have not dined in their actual establishment. If you're willing to spend a little bit more money on pizza and don't feel like typical Chicago style deep dish, get Dantes. They serve HUGE N.Y. Style pizzas. I've ordered a few times and gotten a few different pizzas, and I've never been disappointed. It's always top quality. They're delivery is always on time. I love this place!
(5)Joseph R.
Two large cheese pizzas (16) massive slices. Fed a lot of friends at a holiday party. This place comes highly recommended but on a Friday night, expect to wait 1 hour 45 mins. for delivery.
(4)Lauren F.
So happy to have a decent pizza place nearby, but the stromboli is not quite there yet. I got the spinach one and it was mostly soggy, maybe a smidgen burned. The dipping sauce was kinda spicy, which took away tasting anything else when combined. Hopefully, their execution will get better over time because I'd really like to give it another shot.
(3)Jonathan A.
Honestly, I think the reviews for Dante's are a little skewed. It's perfectly fine, NY style thin crust, but not the best NY style I've had in Chicago. The regular slices of pepperoni, sausage, cheese are close to Santullo's in Wicker Park. My favorite NY style pizza I've had so far is NYC Bagel & Deli. Overall I think Dante's a little overpriced given the area, and the amenities offered when you eat there. You'll be paying $3.50 -$4.50 a slice. They are big, but also very thin, with a huge crust bubble in almost every slice. If you get a specialty pie, you'll be paying about $30. This is all fine and good, but they at least need to offer a little more in the way of atmosphere and little things, like water, and silverware. The Dante's inferno theme is working well, it just needs to be carried out a little more. I have no problem with a bare bones establishment running things lean if that meant getting by on selling pizza for a buck or so less. You can go to the Boiler Room, get a slice of pizza, a shot and a PBR for $5, and the Boiler Room has a better atmosphere. I've been to the original location a couple times, but it has been a while since I've had the pizza. And now I realize why I hadn't been back in so long. But since this location is so close to me I'm sure I'll pop in for a slice from time to time.
(3)Bronwen M.
Oh. My. Goodness! I've lived in the area for nearly two years and hadn't tried this place til now. I was definitely missing out. The pizza is AMAZING and the staff is friendly and hospitable. Definitely a place to go if you are hungry and/or have a large group - the pizzas only come in one size...20 inches!!! Can't wait for the leftovers. Yum!!
(5)