Armitage Pizzeria
711 W Armitage Ave, Chicago, IL, 60614
Armitage Pizzeria Menu
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Specials
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Build Your Own Pie $14
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Calzones
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Extras
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Beverages $1
Healthy Meal suggestions for Armitage Pizzeria
-
Specials
-
Build Your Own Pie $14
-
Calzones
-
Extras
-
Beverages $1
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Address :
711 W Armitage Ave
Chicago, IL, 60614 - Phone (312) 867-9111
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : No
Good For : Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Sarah S.
Armitage Pizzeria is right across the street from the very large and beautiful Oz park; it's location perfect for picking up a pizza and going on a picnic! The pizza itself is a little greasy, but the owner is very kind and gives you as many napkins as you need. Refreshingly, the owner asks only $1 for a can of soda, which by my book is quite affordable. The crust - on the large end- is thick, crunchy, a little chewy, and supportive of the rest of the slice. It's easiest to eat the pizza by folding the small end in a little, and eating it like a pizza sandwich. Armitage pizza is super fun to eat, and PERFECT for dates! If a fun, messy pizza like this isn't for you, I'd still recommend going and trying this pizza anyway. It's soooo good!
(5)Alexander R.
Pizza as it should be. James isn't trying to reinvent the wheel here, quality ingredients, attention to detail. Had an awesome opportunity to catch the owner with a buddy on a random Wed. night. Found myself munching on great slices and great convo with the owner and my buddy. James the owner, has awesome insight and a down to earth guy. If you know anything about good pizza and are down to earth, you will appreciate this place for the gem that it is. -Alex
(5)Una D.
As a former-New Yorker, I can say this is great east coast style pizza! It's my go-to pizza place when I'm in the mood for thin crust. Armitage Pizza is a small, no frills, take out pizza place conveniently located on Armitage, very close to Halsted. The owner is a friendly, talkative guy who will keep you entertained while you wait for your food. The menu is simple and you can't go wrong with anything...I especially love a cheese pizza w/ pepperoni and a calzone with some combination of toppings!
(5)Jen K.
Went with 5 other people. Got 3 pizzas. Left full and only dropped $10 on the whole thing. The white pizza was great, as was the sausage and red pepper. Nothing I can complain about. The guy behind the counter was really nice. Very easy to talk to and we watched him put together the pizza, cook them and bring them over. Really small location, so you may have to take the pizza elsewhere.
(5)Brady H.
Super delicious.If you are into a thin new york style pizza, this is the place. My other favorite Chicago pizza places are Piece and Homeslice and this place compares very favorably. As far as I can figure out from the couple of times I've been there, the owner just about does it all from answering the phone, making the pizza, to collecting payment. He is one crazy dedicated guy and for that we need to support him. Its fortunate his pizza is delicious and I wish him well.
(4)Alicia R.
The place is small and the pizza is really good. I had the all cheese pizza and I'm usually a meat lovers but I was surprisingly satisfied it was good and cheesy. But the star attraction is the owner he's super cool laid back and definitely able to make you laugh
(5)Justin B.
Pretty simple, very fresh, great toppings, and solid customer service. There's also enough space that you can get six peeps at the two tables as long as no one else is inside, so if you go late during the week, you'll be in good shape. We tried the white, the sausage and the salami/red pepper pizzas last night. Very happy with all of it, and that plus four $1 drinks came out to $52, so with tip we dropped $10/person. I left full and I can't wait to go back!
(5)Andie S.
This place is wonderful. The pizza is very, very good, and it's definitely a fun local joint! Once, I was coming in from ohare, craving some of their white pizza, and the owner kept the place open a little late for me! He's super nice. I'd recommend carry out or delivery (I think they deliver?), not much of a sit down, but seriously - GREAT pizza!
(5)Bryce S.
Great pizza but the guy on the phone who takes orders is a total dickhead...ordered multiple times and he was an ass multiple times. Again good Za, bad customer service
(4)J D.
The pizza may be great but I'll never know. Ordered for delivery last night, driver could not locate my house which isn't a big deal but when they called for clarification the person on the phone was not only rude but actually swore at my boyfriend. Very unprofessional and disappointing because I wanted to try the pizza.
(1)Will A.
This is a very good east coast pizza. The sausage they use is really good. Armitage pizza is a great place. The only negative is that its all cash which isn't that bad. But it's a quality pizza at a reasonable price, also the owner is really cool. This is a must try if you are In the neighborhood. On a side note, the owner is such a cool dude and very friendly which is always a plus.
(5)Jeffrey Z.
My wife and I had been meaning to try this place, so I called in an order (menu via picture on Yelp) on a Saturday afternoon and went to pick it up. I ordered a cheese and a white and was told they'd be ready in 30 minutes (a bit long for a pick up order). We were already on the way home, so I got there in about 15 minutes. The owner was very nice, but overwhelmed. He just couldn't make the pizzas fast enough, and that is just a limitation of the space, not of his ability. Had there been another employee, he may have been able to pay some attention to the customer's sitting at the two tables inside, but they seemed to understand. In the space, pizzas just can't be made any faster, as there is only space to make one at a time. I chatted with the owner and some customers while waiting for my pizzas, which ended up taking closer to 45 minutes than the quoted 30 minutes. He ended up giving me a pretty decent discount for the wait, which I appreciated. Luckily, the pizza turned out to be delicious. Thin and crisp, one of my favorites in the area. The white pie was perfect. I completely understand the complaints form people about no website and no credit cards. It definitely makes the place less convenient, but the owner seems to just be all about pizza, damn convenience and technology. It'd be easy enough to make a simple site, even if it just had the menu, address, and phone number. The space is just too small really, as cool as it is to be a "hole in the wall" place. Some narrow counters could be added very cheaply along the back wall to give a few more people some (standing) eating space. With such great pizza, the potential of this place is sky high, so I hope they capitalize on it.
(4)Dianne P.
I had no idea that this was mainly a carry out place. Came from the suburbs. They had a few small tables so we were able to eat there. Great thin pizza. Cooks really fast too. The owner was really nice. He even changed his ipod to play Metallica for my daughter. I would definitely make the trip back there. Delicious!
(5)Kevin S.
I have lived in Lincoln Park for 7 years and I just tried this place for the first time... And I'll be honest, I am mad I haven't been here before! Fantastic meat calzone - highly recommend. The pizza is also fantastic. I will defiantly go back.
(5)M M.
Called ahead and asked if they were BYOB, person on the phone said ya sure. Great, saw the reviews and really wanted to try their pizza. Took a cab from Lakeview to get to this appalling piece of shit hole. We decided to go in anyway and try it. Sat down and asked for a corkscrew, after tossing it to me through the air from behind the counter, we asked for two cups and the owner said, "no can do, I don't have any cups at all, you're responsible for bringing something to drink in". I couldn't believe my ears. I said we called in advance, don't you thing that was something you should mention over the phone? He exploded and told us to get he fuck out of his place, "hit the bricks". Never will return to this place and don't have anything positive to say about the poorest customer service I've ever experienced. Hey dough-boy, I would suggest anger management classes.
(1)Joyce C.
Big meh. Not flavorful at all, and the crust was way overcooked. For authentic Naples-style pizza, I would choose Nella's and Spacca Napoli over this pizza any day.
(3)Dana O.
I absolutely love this place! Not only is the owner Jay from Worcester, Mass. (fellow New Englander), he also makes great pizza at an even greater price. Our pizza took less than 15 minutes to cook, and we talked to Jay the entire time while we waited. It felt like we had so much more to chat about when our pizza was finally done. What made me like him even more was when I told him to keep the change and he tried to give it back! Humble restaurant owners are the best. Everyone should try this place if they are looking for affordable thin-crust pizza. The slices are perfectly foldable, and the flavors were great. I especially liked the White Pizza. Sometimes white pizza can be too bland, but the mix of garlic and basil that the pizzeria puts on it makes it even better than the cheese in my opinion. This place is MUST try. I guarantee once you try it you'll be hooked.
(5)Kate K.
This is a hole in the wall little spot but absolutely amazing pizza. They don't deliver and don't really have a seating area, so it's mostly for take out. It's also cash only, but there is an ATM inside and another one a couple doors down. We had the white pizza and loved it. The crust is amazing - very chewy and crispy, plus it's the perfect thickness (thin but not too thin). The best part is that the guys who work there are all super easy going and thepizza only takes around 20 mins from the time you call.
(4)Jen S.
ORDER THIS PIZZA. A hidden gem with the best thin crust pizza in the city, particularly the pepperoni. The restaurant is made for carry out, so don't expect there to be a place to eat (unless you want to sit at the counter) or atmosphere. But if you are in the mood to stay in with some amazing, no frills pizza, this is the place for you.
(5)Robert T.
If I could rate it zero stars, I would. Allow me to explain why. First of all, when we came in we asked if the pizza was deep dish or not, and his rude, sarcastic answer was to point at a review on the wall that explained it was New York style. A business that respects its patrons treats them with respect, not disdain. We should have left right then. Then, when we were ready to order, he kept answering the phone, taking 3 orders before even talking to us. Next, the food. In all respects this pizza was mediocre. First, the dough was very thin, neutral, which is fine, because that's what New York style is. Second, the sauce was tasteless and watery, so much so that most of the crust was wet and soggy and the toppings slid right off upon attempting to fold and eat. Third, the toppings (we got roma tomatoes, pepperoni, and jalapenos) were cheap -- the kind you could pick up at any run-of-the-mill grocery store -- and accordingly they tasted ordinary and plain. I have no idea how this place got such glowing reviews, I really don't. I can guarantee you we won't be back.
(1)Marty K.
The owner is super friendly. The place is super basic. The pizza is super delicious!
(5)Charin K.
I've ordered from Armitage several times, some very large orders for parties I've hosted, as well as many many date night pizza orders, ALL have been great. It feels like ordering from a small town pizza shop but the pizzas are worthy of big city fame and praise! I seriously don't order pizza from anywhere else unless forced to do so by incoming tourist friends who must have that Chicago staple deep dish. My orders are always fulfilled within the time specified and the guy who owns this place is so incredibly friendly and chill which again adds to that small town pizza joint vibe. LOVE IT, and you who read this must try it... Such a great city pizza experience!
(5)Brandon L.
Fantastic pizza and owner! Stopped in there looking for a an awesome pie and found exactly that and more. Owner is a great dude and is fun to talk to; made our Chicago trip! Will definitely be back next time we are in Chicago!
(5)Bernie P.
First time there. Good east coast style - but not New York - thin crust pizza. Great crust, fresh ingredients, great pizza! Jay the owner is good company! Among the best thin crust pizzas in the city.
(5)Michael W.
Very good pizza, nice location with parking available across the street. Definitely worth the drive
(4)Adam B.
What can I say that hasn't already been said? The pizza is terrific, especially in a saturated Chicago market of mediocre pizza. What compelled me to write this review is the customer service that I received when I picked up my carryout order last week. Before I paid, the owner expressed a concern that he had that one of my pizzas was a bit charred underneath. First, he asked me if I'd like him to make me another one. When I told him it looked fine to me. He told me that if my we didn't like it when we got home to give him a call and he'd have a fresh one delivered to us at no charge. This is clearly a man who cares about the product and his business. In Chicago there are so many pizzerias to choose from, but this kind of care and customer service will earn my business every time. I dock one star because I've seen his prices rise over the past couple of years....may just be the cost of doing business in an expensive neighborhood like LP, but it is worth noting his prices are competitive with other similar places. Totally recommended if you want some excellent NY-style pizza from a charismatic business owner.
(4)Leslie B.
Very tasty thin crust pizza! They don't have a million ingredients, it's nothing outrageous, just quality thin crust. Ended up sharing two of these with Leah E. and Kara Z. You can tell a lot of love goes into these pies. The space is TINY, like 3 tables maybe, so I would definitely suggest carrying out. The two men working there were very friendly (from the descriptions of other reviews, one was definitely the owner) and definitely cared about the food they were creating. One of our pizzas had sausage and mushrooms and was delicious. We also went with basil and tomato which I recommend. Cash only, which is kind of annoying in this day and age. I also wish there was more seating! Nothing I wanted to do more than eat a piece RIGHT THERE after it came out of the oven. You know how it goes, get in the freezing car, deal with traffic, etc,...carry out is never really the same as eating-in. Other than that, I'll return for some tasty NY style 'za.
(4)Julie A.
World of deliciousness. Went out with one of our favorite pizza loving couples on Friday and the four of us ate 3 pizzas. Two Cheese and one Onion, Jalapeno and Red Pepper. Simply delicious! Love Jimmy (?) the owner, totally remember him from his Coal Fire days. If you're in LP - this is the place to grab a pie! There isn't much seating, so plan on taking it to go! Oh, and its Cash Only!!!
(5)Maria L.
This place has so much character and the owner Jay is quite the eccentric guy from Massachusetts. You can tell how much passion he has for pizza and just doesn't give an F. We picked up a white pizza (ricotta, basil, garlic oil and added mushrooms) and sausage pizza and both were expertly thin and made with love. I think next time I will try just the cheese pizza since I feel that is the best way to eat East coast pizza. One thing though, I feel like Jay could improve his business by is having a website, accepting credit cards, or have better hours. Or he just truly doesn't give an F.......so props to him I guess.
(4)Sean M.
Simply the best. People that give this low reviews are uptight gringos from the area who have never been talked to in any sort of real way.
(5)Suz C.
Why are you closed on Mondays? Of course I get a serious craving for this pizza, on a Monday. Of course. Thin crust, greasy, but not NY-style fold in half pizza. One sized pies. Prices are flat and include tax. Normally I'm a fan of leftover reheated pizza, but this is best eaten piping hot. Feel less guilty about eating a whole pizza. Cash only. Delivery after 5pm. I can't wait til Tuesday. #firstworldproblems
(4)Mark D.
I want to give them 5 stars. I live around the corner and when they opened the pizza was amazing. Some of the best in Chicago (if you like NY style). But they have serious quality control issues. One time you will order a pizza and it will be great and the next time you order it and it will be burnt. High ceiling but a low floor and lately the floor has been the norm.
(2)Emma K.
I was so excited to try this place since it has gotten such amazing reviews and I live about a block away. Sadly, I was underwhelmed. I found a menu online to order from since they do not have website, and called them to order a couple of slices. The man on the phone told me they weren't serving slices at that time (Friday around 7). That left my only option as their one size pizza (12 inches), so I ordered a plain white pizza and was told it would be ready in 15 minutes. When I arrived 20 minutes later, I was told he was making that one next. I didn't have anywhere to be, so the 10-15 minute wait wasn't a huge deal to me. I was also lucky that I had cash on me since they do not accept credit cards which makes me sad :( The limited options, cash only, and wait really didn't make this review 3 stars - I can appreciate a simple place like this one as long as the food is stellar ... and it wasn't. I found the pizza dry and lacking some flavor. Nothing was wrong with it, but there are SO many pizza options in Chicago and this one just didn't do it for me. I definitely would give it another go since I want to love this place, but I hope it lives up to the east coast authenticity that everyone raves about next time!
(3)Alex B.
I wish there was a 0/5 stars. After being told our pizza would be delivered within an hour, after two hours we called to ask what the status was. The guy answering the phone said next time, you should just come and pick it up and that he couldn't estimate what traffic was like in LP. What a jerk. Worst customer service I've ever experienced, do your job. Be polite.
(1)Gabriel N.
This is the second time that I ordered delivery and it did not show up and he takes his phone off the hook for the night even though he is open.. Ridiculous.. Not to mention how rude he is even when everything goes normal.. Decent pizza but horribly bad service
(1)Lauren F.
Quality thin crust pizza and calzones-I didn't have a wow moment, but I did thoroughly enjoy it. I had the White Pizza with mushrooms and the Meat Calzone and both were very tasty. The crust is chewy and thin and the toppings add a ton of flavor. The owner is friendly and the prices are totally reasonable. Only 1 table inside so delivery or carry-out is your best bet. Cash only.
(4)Danny W.
About as simple as a pizzeria can get. Good none the less though. The menu is small, the place itself is about as big as a closet, and it's pick up only, but they do a really good pie. Try the red or white. You can't go wrong with either. Both crispy, well proportioned, and made with fresh ingredients. If you like thin crust you won't be disappointed. It's cash only, but other than that I can think of anything else you'd need to know other than it's delicious.
(4)D L.
Very disappointed! We read all the positive reviews and were looking forward to some real pizza. Well My wife and I ate the greasiest pizza ever. We had to go through a pack of napkins! Maybe this is NY style but we'll stick to Chicago (dry) pizza.
(1)Chris G.
Awesome, awesome pizza. Some of the best I've had. Really a carry out place, but they have a table or two, and we really enjoyed our chat with the owner.
(4)David E.
This dude is dope other than benign a Boston fan... Very good pizza and he hooked us up since we were new to chitown and wouldn't even let us pay. Anyway, live down the street now and always order and never disappointed.... Moving from New York, glad this spot is close by
(5)Jessica M.
The owner Jay was so kind, I'm a vegetarian and he made a half no cheese for us. Tastes just like my favorite pizzeria in the suburbs Garibaldis. Walked out with a pizza and diet coke for $13!
(5)J S.
Delicious pizza! We live right down the street and get the Meat Pizza almost every week. It never disappoints. Fun little pizza spot to check out.
(5)Brian F.
We ordered a cheese pizza and a pepperoni pizza. The crust on both pizzas was so thin that the sauce seeped through and the crust in the middle became damp within 15 minutes. There was nothing special about the pizza.
(3)Mary H.
Yup, this is the best pizza place in this neighborhood. Tasty, fresh and gooey goodness in every pie. It's not necessarily the most "organized" place, but hey, that's part of the charm. Sometimes they are ready with your to-go order, sometimes they aren't, either way, I'm always happy with the final result. CASH ONLY.
(4)Rachel G.
Best Pizza by far in Lincoln Park and surrounds (if you like thin) Great base, amazing red sauce, simple fresh ingredients plus good value. No turning back. A must try YUM
(5)Jeff Y.
This place is a breath of fresh air! I like deep dish as much as the next Chicagoan but, every once in awhile, don't you feel like having a nice, thin New York slice? Armitage sells 14" pizzas, is cash only and doesn't deliver to Bucktown. If you have a problem with any of that then you don't understand good East Coast pizza. Jay, the owner, is awesome. He cares about one thing only: making great pizza. My first pie there was the magical connection of just enough sauce and cheese that let you fold it into yummy, thin bliss. The place is very tiny and not meant for eating in, although if you do Jay will likely give you a soda from the cooler. He's just that kind of guy, appreciative of his customers. Order takeout and you'll be hooked for life.
(5)Daniel S.
had the red sausage pizza and the white pizza, both were really good thin crust, nice soft crust, good amount of meat, right amount of cheese and sauce, it was quality, also tried the calzone which was real good too, small place but worth seeking out
(4)J G.
Went here tonight with my friend, and decided to just eat there. We couldn't decide what pizza to order, so we ordered two (cheese and white cheese). Both were delicious. After hearing so much about this place, glad we finally tried it. The employees are great. They are very nice and very entertaining. I would highly recommend ordering their pizza!
(5)Sara P.
We walked in an ordered a white pizza for takeout towards the end of the night. We waited for the pizza for a while and it was worth it. It was delicious. The crust was thin but not floppy and the toppings were tasty. The prices re very reasonable too. We are looking forward to going back and trying some more pies. We have found our new local pizza place and we will recommend Armitage Pizzeria to our friends.
(5)Gino G.
Fellow, east-coast transplants: Our prayers have been answered! This is a real-deal, authentic, east-coast style pizza place, complete with a map of my hometown WISTAH (Worcester), Ma on the wall. It's just like one of the countless hole-in-the-wall places back home, but taken to a level of perfection. The crust is thin, yet crispy, chewy, and barely blackened on the inside. The sauce is perfect and not too sweet. Even little details like fennel seed in the sausage. Oh yeah and it's not cut into tiny freaking little squares. Having looked for years, I can safely say my search is over. Armitage Pizzeria is HANDS-DOWN, the best place for thin-crust pizza in Chicago
(5)Cara V.
Simple, sensational, Spectacular pizza, best pizza in Chicago. Nice owner.
(5)Bethany H.
There are many types of good pizza out there. Thin crust, deep dish, spa, cracker crust, etc. Being from MA, I have been looking for a great thin crust, just like home. That means thin, yet chewy, and you eat it with three fingers and fold it up in half a bit. After stumbling on some amazing food porn from the 2013 Time Out Chicago Eat Out Awards, I came across a photo of a delicious looking pie by Armitage Pizzeria, and mentally filed the name of Armitage Pizzeria away in my brain. Fast forward 3 weeks...it was a perfect take out night and we were already on the road, so going to pick up this pie wasn't a big deal. I was told it was a 30 minute wait. I showed up in about 22, and took a seat on the side of this little shop until my order was ready. As I looked around, I saw Massachusetts license plates and chotchkies, and it dawned on me...my quest for pizza like back home landed me in a spot that was made from someone back home. And I was right. The owner is Jay and he's from Worcester. The shop is tiny, with 3 people working together. I'm not going to lie, it looked a little stressful, but the end product was so good. (so Good! so good! so good! a la "Sweet Caroline"). There isn't a lot of distractions like Boiler Room with their crazy toppings or excessive use of corn meal on the bottom of their crust. It's simple, and therefore it has to be done perfect and use great ingredients. And it was. We got two pizzas, one sausage and the other veggie. We preferred the sausage, although both was great. There is only one size (14 inches) and they are cash only. But the drive is worth it. It really hit the spot for a year long craving. There is no website, so check out the photos to see the menu. The only down side is that it seals my fate, and I can never move to Lincoln Park. Living that close to Armitage Pizzeria would be too dangerous.
(5)Kathy K.
Probably - no, definitely- the worst pizza in a town of great pizza. Thin crust was like cardboard and tasteless. Sauce was practically non existent and toppings for a 14" pizza started almost 2" in from edge of crust. Feeling ripped off for sure.
(1)Rebecca S.
Are you from the East Coast? Do you loathe deep-dish? Or, are you a Chicago native who wants to explore the world beyond Giordano's and Domino's "pizza"? Armitage Pizzeria is your JAM. Jay, the owner-operator (formerly of Coalfire--he sold it in 2011) is hard at work in front of your eyes when you walk in. Sit down while you order; let him tell you about pizza and quality and different types of ovens and how terrible deep dish is. Browse the poster of Worchester, Mass. on his wall. Ask him about his days as a radio DJ. Maybe even share a beer with him. And then in ten minutes, you'll see the most golden, bubbling, delicious pie you've ever seen this side of New York or Boston. This ain't no spongy Domino's crust--this is real pizza dough, kneaded and baked to perfection. This is just the right amount of toppings. This is the sweet and salty tomato sauce; the perfectly-sized dollops of cheese; the beautifully-sealed calzone. Forget stuffed, loaded, too-heavy-to-eat-with-your-hands. This is real pizza.
(5)Gail T.
Really delicious. Easy. No fuss. Excellent pizza.
(4)Kelz M.
Attention lovers of thin crust pizza!!! This. Is. The. PLACE! We almost didn't stop in at Armitage Pizzeria because it's *that* small. We're talking about two, tiny tables. One table was already occupied and the other was being saved for a couple who'd called ahead. One of the guys said, "well, if you really wanna stay, we don't care if you pull over those two extra stools and sit at the counter." The ladies at the occupied table gave up one of their extra stools. Three stools at the counter ready to go? Done! We took a look at the menu. No pizza prices listed? We didn't care. We wanted pizza stat so we ordered 2 toppings and 3 sodas. Within 10 minutes, it was ready and we were noshing away on the most delicious thin crust pizza any of us have ever had. The crust was crisp and the cheese was oozing. Pure heaven. Funny moment #1: the shorter guy says "you like crash paper?" I stared blankly. He says, "crash paper! crash paper!" I shake my head uncomprehendingly. He reaches over for a huge jar of crushed pepper. Oh. Whoops. I nod enthusiastically and then shake liberally. Yum. Funny moment #2: we glance over at the tip jar: "Beer Money for Ed & J" We laugh. The taller guy wanders out, beer in hand, and says "Hey! We gotta be honest!" Best moment: It's time to pay. We still have no idea how much we owe. Having shelled out an arm and a leg at the pottery painting place next door, we sort of cringe, waiting for it. Taller guy looks at what we ordered. He says, "Hm, whaddaya think? $17 sound fair?" Hell to the yes, it sounds fair! We happily pay our $17, throw $5 into the beer fund and head home, full and chattering away about how we have to go back to that awesome little hole in the wall SOON.
(5)Savannah M.
Jay is awesome. The pizza is amazing. Such a great, laid back experience. Bring a six pack, eat in the tiny restaurant. Jay is beyond entertaining.
(5)Chris S.
I am from Chicago, this is one of the best pizzas in Chicago area. It is so-called New York style, but whatever, it's delicious! I have had a BUNCH of pizzas, with the exception of Johns in Calumet City, this pizza is GREAT! Great owner, great food.
(5)Anthony A.
This is simply good pizza; nothing more, nothing less. I feel like it's a slightly higher quality version of Cafe Luigi. The dough was incredibly fresh and the toppings were great. I got a red pizza and can't wait to try the white. I picked it up and the owner was pleasant and caring. It's no frills, awesome pizza. Anyone who wants to complain about this being cash only or not delivering to Bucktown can suck it. If all you care about is good pizza, Armitage Pizzeria is definitely worth checking out. Trust me: you'll be back. I know I will.
(4)Rachel F.
I think I've finally found the place in Chicago that can give me that NYC style slice. It's not too cheesy, it's greasy, it's thin, it's delish and it's cheap. And best of all it feels like a NYC pizzeria. No bells and whistles just good plain tasty slices. The owner/pizza maker is a super nice guy. Go check it out and support this welcome addition to the neighborhood.
(5)Paul L.
Best thin crust pizza I ever had in Chicago! The owner is also very nice. Cash only and be careful at the opening time !
(4)Abe R.
Not just the best thin crust pizza in the city, but the BEST pizza I've had since my days of living in the Hudson Valley, just north of NYC. Simply put, it's just damn good, and although I wanted not to like it as much after I realized I was in a New England sports fans establishment, well, screw it, good is good, and this pizza is just GREAT!! From the second my wife, son, buddy and I entered this little(one tall table-CARRYOUT), we were greeted by the owner and his protege as if we were his bros' from back East. Both the fellas were as cool and friendly as can be, and just left us feeling so chill. Anyhow, last night we ordered 2 pizzas, one White and one Meat. Both were incredible. From the crust, which was crispy and chewy, to the sauce which was just right, and the cheese which was gooey, and finally to the toppings, these pizzas just stood out. They were honestly just perfect, and left us stone cold quiet while scarfing them down. We also ordered the Caprese Salad, and this also was great. The tomatoes were fresh, the mozzarella was tasty, and the basil and olive oil were just right. Starting with this really got our taste-buds going. In closing, I wanted to get at least one point across. I have lived in the East, minutes north of the Bronx, and every time the question comes up, "Is it East Coast Style Pizza" I start to cringe. Living there taught me that there are many varying ways to toss a pie. Some slices I've had were huge, thin, foldable, chewy, etc.. WHILE SOME ARE TOTALLY DIFFERENT. I can't and don't really concern myself as to which quadrant of the country the pizza allegedly resembles, because from my true hands on experience, IT REALLY DOESN"T F'ING MATTER, GOOD PIZZA IS GOOD PIZZA. Why all these silly comparisons and labels? Why the need to label a certain type? Is it good, is it fresh, and is it worth the cost are all that matters, and this place delivers on every single note. Stop all this B.S. and just call good pizza good pizza, because that is all that matters. Enjoy Suckas'-And Go Yanks'!!
(5)Ted F.
Best East Coast pizza in Chicago, which makes it the best pizza in Chicago. Tastes like any neighborhood place in NY, CT, MA, NJ or RI. Owner is great and has done his research. Edges out Piece and Santullo's due to sauce, consistency and neighborhood feel.
(5)Sabrina E.
We have gotten pizza from here a few times and have been very pleased every time. We enjoy hanging out talking with the owner while we wait for our pizza to be made. I am a big fan of the white pizza.
(5)Mr. D.
Took some of my friends from Miami here and the food and service was EXCELLENT. James (owner) chatted with us like we were family. Great overall experience. Give his beer fund some love before you leave.
(5)Stevie J.
For the quality and price, there are no reasons to eat thin crust anywhere else. If you don't like this place, you really don't know anything about pizza. Get a cheese pizza and taste the crust, the cheese, the sauce. Individually. Then see how they work together as a whole. That's simplicity and synergy right there. Powerful stuff. The owner is also a great guy.
(5)Derrick P.
I'll be quick. Their pizza is great. 80% of pizza is the dough and their dough is awesome. Nothing to add. Kings of Chicago thin crust pizza.
(5)Daniela A.
I was excited to try this place for the first time last night. When I placed the order for delivery the whole experience really started off on the wrong foot, the person who answered (who I believe is the owner) got annoyed with me that I added cheese on the list of ingredients I wanted on each pizza. The reason why I specified that I wanted cheese was that the first pizza I was ordered was their tomato pie and I wanted to make sure he didn't make all subsequent pizzas without cheese. You can be annoyed with me all you want, but I don't think you should vocalize that to a customer, especially not a first time customer. I then expressed that I did not want the pizzas delivered until 8:00 which was four hours after I placed the order. He got annoyed with me again and told me never to order that far in advance as he would be likely to misplace the ticket. OK. I obviously could do no right here. Come 8:15, the pizzas were nowhere in sight. I called the restaurant and the owner picked us saying "I ran out of dough". I got very upset due to the fact that I called several hours beforehand to place my order. He said that my pizzas were on their way but I got lucky since I "circumvented the system" by ordering so far in advance and that he had now run out of dough. He told me to never do that again. I have never been talked to like that before by a business owner. I am not a child and if he did not want to take my order so far in advance he should have told me to call back later. This is completely unacceptable. I should not be made to feel as though I am lucky to have received the pizza I ordered. This kind of terrible customer service made me feel like I was being punk'd and Ashton Kutcher was going to show up with my pizzas. It was bizarre. The sad part is that my pizza was very good. The favors were balanced and it was cooked perfectly. When you have a solid product that you are selling, I find it very unfortunate when the customer service doesn't live up to the taste.
(2)M J.
This pizza is honestly the best I have ever had! Get the white pizza, you will NOT be disappointed! Cash only, but there is an ATM right around the corner so that is no issue.
(5)Buttermilk P.
So, my wife and I decided to leave Beverly........ah, Beverly, where giant tree-lined streets and expansive green lawns host serenading crickets, who's songs fill the afternoon air and bright red Cardinals are frequently seen fluttering from perch to perch.....to head north to try Armitage's NY style thin crust pizza. We had to pay for parking and it took us like 5 minutes to get across the street, what with all the bikers, cabs and maniacs flying up and down the road. I was not happy. The guy making the pizzas (and cleaning up and counting money without washing his hands once), was very laid back and nice. We decided to dine in, even though Armitage is 99.9% take-out/delivery. They have two small tables inside with approx. eight bar stools. All their pizzas are 14" and we started off with plain cheese. It was good. The sauce was nicely flavored and fresh and the crust had a slight burn in some portions which added a dimension to the overall flavor which we liked. We also decided to try the white pizza, which is basically garlic infused olive oil and a variety of white cheeses. It too was good, though we preferred the regular. The two pies set us back 28 bucks including a soda, and my wife made me dump the change in their tip/beer money jar. I was not happy. People who use words like 'amazing' to describe this pizza are either professional exaggerators or have never tasted good pizza before. It was decent, but definitely not worth the trek from Beverly.
(3)Shelby R.
The owner was fantastic! I loved his personality! He was so sarcastic and was good company while I waited for my date! The pizza was AMAZING I almost didn't believe my sister when she said that the best pizza in town was not deep dish! She was right! We ordered the white pizza and sat at the tabel he has there! It is a great place for carry out and I will be visiting again! I will be recommending this place to everyone! Thanks Jay for a great meal!
(5)Kathleen I.
Absolute worse customer service I have ever experienced! Will never go to or order from this place again. Help is rude and not only act like they are doing you a favor, but actually said "we're doing you a favor" for taking an order for delivery! The comment came after calling for the second time to check on the delivery after the pizza did not arrive after 2 hours. The person on the phone claimed to be the owner of the establishment. If he was, then I would be worried about ever eating here. Someone that arrogant really doesn't care about his customers. For those of you who continue to frequent the establishment, make sure to thank the owner for letting you eat at his establishment....he's doing you a favor!
(1)jon f.
This place has the best thin crust pizza in Chicago. Blows away anything I have had even in NYC. The owner is very friendly and the pizza cooks in about 5 min. The cheese is perfect, the sauce is super delish, the crust is perfectly cracker style. So you can order while you are there and be out the door. I wish my body could handle eating pizza everyday because i could eat this everyday.
(5)Ben S.
Best thin crust in Chicago. Only thing that comes close is Piece. There is no need to put too many toppings on this pizza. I usually order either just cheese or fresh tomato and basil. Both are amazing. The crust is the perfect combination of crunchy and chewy. Jay is a great guy, too. It's cash only and If you don't have bills he'll let you pay the next day. In addition, the prices are extremely modest. This place is awesome.
(5)Ermelinda C.
what a nice surprise it was to run into this new addition on Armitage! A small and clean pizza shop, this place make some of the best thin crust pizzas in town. My husband and I are pretty spoiled and picky when it comes to pizzas, since we lived in Cleveland's Little Italy for several years (think Valentino's pizzeria) and have indulged in some authentic pies in Italy, therefore it comes as a surprise to me as well to have been wooooooooooowed by the quality of pizza of Armitage Pizzeria. Great ingredients, great crust, and a very tasty pie whether you like red sauce or white pizza - we have tried both and have been equally impressed. This is almost a one-man show, and the owner is a very nice and friendly go. Do check this place out if you are a true pizza fan!
(5)Nancy C.
The pizza here is cooked in a really hot gas oven and comes out sizzling and delicious. Jay is the owner and he is a genuine, down-to-earth guy from Massachusetts who has perfected the art of making damn good east coast style pizza for almost a decade now (we got to know him better as locals). He actually opened Coalfire Pizza before this place and has a solid reputation in the city. We love the cheese pizza here and the sausage pizza is another we frequently get. Both are highly recommended and you may be surprised how much you'll eat. Another thing for those who like supporting local small businesses: one of the best things about this place is how passionate Jay is about his craft and not whoring the place out to the media. He's a really good guy who just loves to make really good food. Can't beat that. A few things to know: cash only, he delivers within Lincoln Park.
(5)Clayton J.
Currently my favorite spot in Chicago for pizza. The owner, Jay, is kind of a character too. Worth picking up just to talk with him for a few minutes.
(5)Marshall V.
Very good pizza. I got a white pizza , and pepperoni. Both were equally as good. Great concept. Small Menu, Cash only. Smart Guy. Will be returning.
(5)Ryan W.
BELIEVE THE HYPE. This place rocks, pure and simple. Probably because the pizza IS pure and simple. I am a believer in simplicity, and the owner has hit it right on with this spot in this tiny space. It's just the owner, J, and one helper there to hook you up. They have slices, or pies...only one size. Cash only. No delivery. Minimal seating, mostly carry out. I think it is because of this simplicity that J is able to completely focus on making AWESOME pizza. If you must have delivery, swipe your card, or sit down in a dining room for your pizza, then go to your other favorite spot. If you only care about getting the best pizza you've had in years, then go here. Oh yeah, and be sure to get the meat pizza. Dang. SO good.
(5)Martha Z.
FINALLY some thin crust pizza that doesn't tarnish the Chicago pizza reputation. I know that the reputation is for deep dish/stuffed but it has been a exercise in futility to find decent thin crust in Lincoln Park/Old Town area. This is the real deal with no bells and whistles. The owner/chef/hostess/waiter picks up the phone, takes your order, makes it and collects your money (cash and pick-up only.) The ingredients taste fresh and the crust is thin and crispy- perfect.
(5)Daniel S.
Such a great neighborhood vibe to this small pizzeria. Jay is a great personality and obviously loves what he does - and has the food to match. Definitely one of the best thin pies I've had in Chicago. This is the kind of place where you might go to relax, have some good conservation with the owner and simply walk out happy. It doesn't feel at all like a big city pizzeria. It's one of those places where I half-expect them to remember me by name the next time I walk in. Imagine Burt & Sharon Katz 30 years younger and serving NY style pizza. That's pretty much what you have here.
(5)Kim S.
Fellow Bucktown residents, don't bother calling to order from here. Not only do they not know where Bucktown is, they refuse to drive a mile down Armitage into Bucktown because they, "have never heard of it". Funny that your neighbors and other Lincoln Park pizza places have no problem delivering here. Did I mention that he also hung up on me, when I asked him why he wouldn't deliver to us when we were so close, just down the street?! Have you not heard of GPS?! No problem! I am more than happy to continue to give my business to his neighbors. And while I am at it, I will remember to keep his place off of our recommended vendor list and not to recommend him to the thousands of people our Lincoln Park business deals with when they request pizza to be delivered for events. If you had any business sense you would realize that you are only as good as your last review. It is highly unlikely that you will stay in business with that kind of attitude and laziness. I should have realized who I was dealing with when I found out they didn't have a website!!!
(1)Billy M.
I love pizza in Chicago and I love quality. I search for quality and I reject poor craftsmanship. James and his sidekick (Ed?) labor for perfection. James takes pride in his craft. He is in the prime of his abilities and I hope he stays there for years. As I said, I search for quality. I believe there are three major types of pizza in Chicago: 1) Deep Dish; 2) Neapolitan; and 3) Thin Crust. Pequod's has the best deep dish, it's even better than Burt's Place, sadly. Spacca Napoli has the best Neapolitan style. James at AP is currently making the best thin crust. I won't waste my time with thin crust anywhere else, with occasional exceptions based on geography or circumstances. Don't ask this man to put pineapple or ranch dressing on your pizza. Please, just don't ask. He plucks fresh toppings and to me the best possible combinations are the following: 1) Red sauce pizza with sausage, onion, garlic (not on menu but he will add it if you ask), basil (optional). You can add mushrooms if you want to get high or if you want a change of pace. 2) White pizza with sausage, onion, and tomato (don't forget the tomato to balance out the whiteness). He can and should raise his prices by about 10-15%. Be sure to get in here before he does that, as the quality simply does not match the prices at the moment. The first hit is always cheaper than the second. Also, come ready to joke around with James. Don't let this man get bored or even consider for a second that he should find a different job. Also, don't try to date him or to find him a girlfriend because it will distract him from his precise focus on his craft. AP spices up an otherwise intolerably organic makeup laden neighborhood. Go here if you are serious about the craft of great pizza - don't go here if you want pineapple on your f'in pizza. Billy billy@firmequity.com
(5)E V.
Amazing! Went here today with my boyfriend and I'm so glad we did. We ordered a pepperoni pizza and the white pizza. Both excellent. The crust is thin, crispy, and just right. The owner is also really awesome and such a nice guy. I will definitely be back here again. Heck, I'd take a ride to Lincoln Park just to eat this pizza (we are from Naperville).
(5)Laura B.
Hands down, the best pizza I've had in the city -- and hands down, the most affordable pizza (good pizza -- Sarpino's doesn't count here) I've had in the city. Jay is a great, great guy, and chatted with us while we waited for our two pizzas to cook. It was fun to watch him put the pies together from scratch with simple, fresh ingredients -- after both watching and talking to him, you can tell he really cares about what he does and wants to make delicious, well-made food. After the pizzas hung out in the hot oven for a few minutes, he took them out to ask if they were cooked to our liking. Can't beat that! We initially planned on only ordering one, but he keeps the prices low enough where you'd be crazy not to try another variety. They are that good. We picked a cheese pizza and added fresh basil, and a white pizza. I'm a purist with pizza, so I went nuts for the former one -- it was incredibly light, flavorful, and the perfect mix of crispy and doughy. The white pizza was also wonderful, but I think we'll add sausage to it next time. I must admit, most of the second pizza was planned to be had for lunch the next day, but it didn't make it that long! Other reviews mention it is cash and carry-out only, but I believe it adds to the charm of the place -- you kind of have to seek it out, and if you like amazing pizza, this stuff is WORTH seeking out. Since it is a one-man operation for now, you can't hold the no delivery against him. I'm lucky enough to live down the street, so I will be pouring many more hard-earned dollars into this place. Please do yourselves a favor and check it out so we can keep this gem in the neighborhood! I was so pleased with the whole experience that I stopped at the firehouse down the street on the walk home and told them to try it out ASAP :)
(5)Kaye B.
C'est trop top le pizza ici. Je suis fan. The pizza is awesome and I'm a fan! I prefer NY style pizza over ChiStyle so call me biased. In my opinion, you're supposed to be able to fold your pizza in half and when you bite into it the cheese is supposed to fall out. I lived in New York for a while and found that it's part of the experience. It's super inexpensive and James is a bit of a character with a heavy east coast accent to add a little more authenticity. For me, it was like being in 1 of the 5 boroughs.
(5)Alicia D.
I was a little concerned my expectations were too high, but I was not let down! Delicious pizza and friendly, non-pretentious staff. Everything you could want in a pizzeria! I'll be back!
(5)Miss A.
Thin, but not greasy. Crispy, delicious. Super fast delivery. Real nice!
(5)Luke D.
Armitage Pizza doesn't overthink its pizza so I'm not going to belabor this review. No frills, cash only, small space, friendly owner, great pie, excellent value. A terrific addition to Chicago's pizza scene. HIGHLY RECOMMENDED
(5)John R.
You can smell this place from a block away on a breezy day-- like a bakery making bread. I almost drove by the place because of how small it is. The inside is very simple, but still has a nice style to it. White walls, a few tables and large coolers, and an antiquish-looking oven that I bet has a really cool story behind it. I would bet it isn't just for show either. Overall, there's not a lot separating you from the pizza makers and I would guess thats intentional with how friendly they are to patrons and how well they make their pizza. It's not showing off it's part of the experience. The pizza itself may be the best I have ate of any kind. Ive been all over Chicagoland trying pizza of all types. The thin crust pies where ever you go here are made for a lot of ingredients, whether its a combination of cheese, meat, and veggies together or all alone. This isnt the case with AP. The cheese and red sauce are put on paper thin and blend together like classic New York style in a way I havent truley seen in Chicago. More importantly, they pack a delicious flavor. The white pizza was delicious as well. Though, they offer a lot of different toppings, my main advice here is too keep it simple so you can appreciate the actaul pizza. It is fine just as it is. The sauce is mouthwatering with a good mix of saltiness, sweetness, and flavor. I've seen pizza places offer a tomato pie in a gimmicky way that didn't deliver. Though I didnt get the one here I would like to come back to see how it holds up on its own.
(5)Laura H.
This guy makes great pizza! He seems truly enthusiastic about making the best crust. Your pizza will be ready in about 10 minutes and if you're a sports fan I would be prepared for a solid debate. Remember to bring cash!
(5)Michael S.
Pretty solid pizza. We ate half cheese half pepperoni and it was very enjoyable. Good addition to the neighborhood.
(5)Sean H.
My God that's a tasty pizza! Jay makes it real easy for you....pizza. Come hungry, order extra, and tell people!
(5)DONNA M.
Superb pizza! I love authentic Italian pizza; good ingredients, thin and crusty! Love you, love everything about you, can't wait to eat your food again :)
(5)Michael T.
Very good!! Loved the caprese salad. Glad this New Yorker finally found a "white pie". Still super thin crust though lol. Definitely our new first choice for pizza.
(4)Baird B.
As a recently-relocated Masshole (I'm from right outside of Worcester), I've been looking for good thin-crust pizza. And hot damn, did I ever find it--and from a Worcester transplant, no less. The crust is perfectly crispy, but this place lays on a heavy layer of cheese to keep the center nice and gooey. It comes out hot from the oven--I believe the owner described it as "a little molten," and it's heaven from first bite to last. The white pizza is spot-on, with a thick smear of ricotta, and I haven't been able to find any other place in the city that comes close. The owner is friendly and friggin' hilarious, and I will be back there as often as I can make it.
(5)Ashok S.
I want to love this place. The owner is a nice guy. They don't take credit cards, so when I offered I would run over to the bank across the street, he said I could pay him the next day. It was a Tuesday night and the place was empty. I hope they do a killing during lunch hour. That was super kind, but I ran over to the ATM anyway. I fear this place won't last. They have no website and their menus are just simple pieces of paper. I'm cool with that, but I wonder if that will hurt them in this day of smartphones and Foursquare. OK. The food. I heard there was some Coalfire Pizza influence, so I expected a crisp crust and quality toppings. The toppings were delish, but the crust was a tad limp. I brought the pizza to go and devoured it after a 5-minute car drive. It's a decent place. Not blown away. I think I like Bricks better. Would be good a quick bite on a weekend on your way somewhere like the zoo or the movies. I wouldn't drive out of my way to get there.
(3)Ann V.
If I could give the zero I would. Stopped in on a Sunday evening to place an order for the first time, since I had been calling for 2 hours and no one picked up the phone - he was "too busy". When I arrived, the first thing out of the owners mouth was "why doesn't anyone place orders on Tuesday or Wednesday???" And he was dead serious and not happy. He begrudgingly took my order and said it would be ready in 15 min. and to go walk around for awhile. So I walked around about 20 min and came back, only to find that one pizza was made but he forgot to make the other. He gives ME some lip when I ask what happened! Pizza was fine, but I'll never go again. Lots of other choices, and I like to be treated like a customer, not an annoyance.
(1)Vito M.
Saw this place on yelp and decided to give it a shot bc I love thin crust pizza. Holy sh*t this is good pizza. Beware the pies are small so order a lot, but this place is awesome!
(5)Kimberly L.
The pizza is good but the atmosphere is bizarro. It's closet-sized small with two tables, a couple of chairs, a counter, and an oven. Seriously. And when we pulled up one of the tables was being used as a workspace by staff. If I came here again I'd get it to go. I don't mind paper plates, paper napkins and seeing how the "sausage is made" so to speak, but I could do without the frantic antics of a new owner trying to get it right. I don't mean that in an unkind way because it's clear that he cares about the quality of his product. I just mean it was a little stressful seeing him freak out when the pizza wasn't coming out of the oven in a way that satisfied him. So get it to go because the pizza is pretty good. (This would be a 3 1/2 star review for me if that were possible but because they're new I'll go with four.)
(4)Nick R.
Wow, i just got a piece today, literally cheese only and was blown away. I'm ordering it again tonight and getting the meats on it. If you can get me to yelp on a cheese pizza than obviously you're doing something right. Great thin crust pizza. Kudos man!
(5)Jay S.
Yea...been here several times now and it's definitely one of my go-to-pizza spots in the city. If you like complicated and/or crazy ass pizzas...this place probably isn't for you.
(5)Jordan H.
Im very impressed with this simple yet delicious pizza. If you enjoy small business charm with big city taste, you have found your choice for dinner. Jay, the owner, is a great host and has a tremendous product. However, there is one caveat : the pizza is not for the health conscious. Its messy, greasy and 100% delicious.
(5)Ray S.
This pizza is absolutely addictive and fantastic! Go try it! You'll love it!
(5)david g.
so, so, so good. how good? We haven't ordered from Piece since Armitage Pizzeria opened. Yes, it's that good.
(5)Ryan B.
My girlfriend goes to grad school in Chicago, and we frequently go to the zoo whenever I visit. We decided to take a 3 mile walk back to her place, and look for restaurants along the way, and we found Armitage Pizzeria on yelp. Saw the great reviews, and all I have to do is agree. This place is some of the best pizza I've ever had. It's safe to say that we'll be stopping here a lot whenever I come to Chicago. The owner is awesome as well, he made the experience even better. He knows his food, and he even recommended some great restaurants in the area!
(5)Ben Z.
One of my new faves! The pizza here is excellent -- probably the best NYC-style pie I've had in Chicago. But the owner is one-man show and he's a bit of a basket case. I worry he's going to burn out as the place gets more popular. I called to order at around 6:30 on a Sunday and he'd "run out of dough." WTF?
(4)Vince H.
This place is awesome!....being from Philly and NY this is the best place I have had east coast style pizza out in since moving to Chicago....so good, worth the trip from Naperville to have a slice and pie to go...the owner Jay is a great guy as well
(5)Laura U.
We have lived down the street for a few months and have said over and over that we needed to try Armitage Pizzeria out, so decided tonight to give it a go. The food definitely did not disappoint, was hot and gooey deliciousness! My only reason to knock the 5th star is because I wish there was a more official menu online or on their Facebook page. The first photo of the menu on Yelp (which I realize now was posted over a year ago and there is a more recent photo) and chicago.menupages.com made me think that our "build your own" pepperoni pizza would be $13 total, but when we got there it was $15. $2 more is not a huge deal by any means, but I'm glad I had a $20 since they're cash only. We will definitely be back, though. By far one of the best thin crust places we've been in Chicago.
(4)Liz A.
Tried this pizza for the first time last night and it was delicious! We took it home and couldn't eat it right away so we reheated it in the oven. The crust was good and the sauce excellent. Plenty of cheese but not loaded with sausage which i liked. I wish the sold by the slice because we would probably go more often. But I will definitely be back and can't wait to take the kids.
(4)Elizabeth K.
Horrible customer service! I called to place an order and the guy who answered the phone was rude, arrogant and condescending. If I wanted to deal with jag-offs I would move to Brooklyn. I was so was so pissed off I took my business elsewhere.
(1)Vic C.
Thin crust pizza at it's best in Chicago. I'm from New England and have been trying to find something similar to what I could get at home - this is it. Simple selection, great staff, great location. Enjoy.
(5)Nimit P.
Great little unassuming spot in Lincoln Park. The pizza is just plain good. We picked up a pie the other night and it's the perfect size for two people, a pretty good deal at $12-14, and they have calzones as well which is definitely a good thing. I hope they evolve and add more ingredients options as time goes on, we will be frequenting this place for a quick easy dinner.
(4)Kevin J.
I like this place very much. Great , delicious thin crust pizza, sort of NY/Worcester style. Small place, not much in the way of a dining room -- get take-out
(4)Howward W.
Ok.. I absolutely loved the pizza and think that it is one of the best pies in the City of Chicago. I have one issue, that is, the Owner was touching all of the food with his bare hands and then wiping is mouth and nose before washing before touching the food again. I ordered a salad and he proceeded (with his dirty hands) to tear-up the wilted and somewhat rotten lettuce. I should have said something right there and then but he was such a nice guy, I didn't have the heart. So Owner and I hope you are reading this, please wear gloves and always wash your hands after you touch anything other than the food. I really want to come back
(3)Jessica R.
We ate in. Ordered a pepperoni and a white pizza. According to my husband, the pizza was true New York style. It only took 15 minutes for both pies and the owner kept us company with conversation while we waited. Excellent pizza and great service.
(5)Adam M.
This place is fantastic. I eat a LOT of pizza and it is very hard to find a place with excellent thin crust pizza with deep dish being the local favorite. Not only was the pizza awesome but the owner was there making pizzas himself. He was very friendly and talkative while he was making pizzas. I will go back to this place and there is a reason that there are so many 5 star ratings. Delivery may be limited due to only 1 delivery driver but this is a great small business that is making a great product. Check it out!
(5)C B.
Thanks again, Jay!
(5)Jessica M.
Best pizza in Chicago! The owner is awesome. I am from the East Coast and appreciate good pizza. They are now delivering which is even better! If you like NY/New Haven style pizza this is your place.
(5)Grant P.
Best east coast style thin crust I have had in Chicago. Excellent combination of chewy, crunchy and foldable crust. The white pizza is mind blowing.
(5)Mary V.
If you like NY style pizza this is the best. Crust a bit too thin but tasty and not too filling. Will definitely go again.
(4)Theresa C.
Hands down the best thin crust pizza I have ever had. The crust was crunchy and delicious. The cheese to tomato ratio was spot on and unlike many other pizzas where veggie toppings can be undercooked, overwhelming the natural flavor of the pizza, all the flavors are in perfect harmony with one another. They really take pride in producing the best product possible. We ended up eating the entire pie in less the 20 minutes when we got home. The staff make a valid effort to know their customers. The owner even walked us to the door to say goodbye. Will be back again and again.
(5)Toby M.
Excellent pizza. Haven't tried the calzones or salads yet, but pizza is worth checking out.
(5)Carmine B.
Best thin-crust I've had in Chicago. Pick-up only--no delivery--but absolutely worth dropping in. Only $14 for a whole pizza. It's a one-man operation, and very much worth supporting. You'll be hooked.
(5)Daniel M.
This place is outstanding. Better than Bar Toma; better than Piece. As good a pie as I've had in Chicago, in fact, the best. Get in there before this becomes the kind of place with lines out the door.
(5)Jackie A.
Very good pizza. Far from NYC style, though. Not sure where other reviewers are coming up with NYC style. Think more Italy.
(4)Andrew R.
great pizza!!! bring your own beer and dont forget to bring one for the owner too. will be back soon!!
(5)Jay G.
Incredibly good pizza. It was our first time in Chicago, so we looked up pizza places on yelp and stumbled across this small pizzeria. The pizza guru, Jay, traded some sports stories with my girlfriend and me while he made us a ridiculously delicious pizza. Awesome guy. Great sense of humor. Thanks again, Jay. We'll be stopping in again next time we visit Chicago. Go Tigers.
(5)Jme D.
I've been a loyal customer here up until today. There's a total scumbag that works here, and I sincerely hope he reads this because the way he treated my mom and me was utterly appalling. We ordered two pizzas. They botched both orders, then blamed me for the mistake. This guy had the nerve to say, "I'm sure you won't come back, and that's fine because I don't care." It sucks that I won't be coming back because their pizzas are delicious. I hope that they fire this guy immediately. I'll be happy to come back once he's finished.
(1)Cass G.
This place is fast, wonderful and some of the best pizza I have ever had the pleasure to nom.
(5)Wright A.
This is GREAT pizza. Super nice owner. Small place so I always take out. Cash or checks. But seriously; this is some of the best pizza I have ever had in my life!
(5)Anne W.
Great pizza, authentic small place, nice & fun owner. All in all a perfect dinner thanks to yelp.
(5)Amanda M.
More of a 3.5. Ordered a white and meat pizza for pickup. The guy I placed the order with over the phone was very friendly and helpful and sounded like a guy you'd want to have a beer with. All pizzas are 14" and one pizza serves roughly two people. He told me the pizzas would be ready in half an hour, which was very reasonable. I was looking forward to the white pizza, as I'm not too big into meat. However, I found the white to be rather underwhelming, while I enjoyed the meat much more. I did enjoy the crust. I was worried that there wasn't going to be enough food as my bf and I generally can eat a lot. However, the two pizzas was definitely enough for three people, with a couple slices for leftovers. Solid place for the neighborhood and love the small shop and will return, but not the best out there. Will try the veggie next time though!
(4)Mark D.
I really, really, wanted to like this place - humble neighborhood spot, no-nonsense service, appealingly succinct menu - but the pizza was a disappointment. Nice crust and sauce, but the sausage was woefully under-seasoned and lent an overall blandness to the pie. Adding a star for service/vibe and the chance that the kitchen had an off night, but I won't be back.
(3)Susan P.
I don't get here often enough. Owner is super cool. Only three small table so it's really for carry out. I get the white pizza with black olives - only the best authentic cheese.
(5)Hannah C.
This place is cash only (there's an ATM in the back) and is almost all takeout. And some of the best pizza I've ever had. Opt for only 1-2 toppings - the flavors are all fresh and amazing, and if you add too many things, it will get a bit crowded. The red pepper and salami was especially amazing. The owner is also amazing - super helpful funny guy who will chat with you while you wait.
(5)Ernie A.
Walked in to a try a slice of their pizza. Wasn't even in the door, wasn't even greeted, and I got a "close the door bro". This place is a hole in the wall. Cash only. Don't waste your time. The guy making the pizza had a nasty, scruffy beard, with no net protection either. I'm sure he's dropping hairs in the pizza... Disgusting.
(1)Jill D.
First, the Staff was so amazingly friendly and the food was superb!! Order any pizza and you'll be super satisfied. I moved here from Manhattan and I really like this place. Enough said? How bout this... You can fold the slice in half and enjoy it while walking down the street. Ummm..nyc pizza...
(5)Andrew V.
I recently had an awesome experience picking up two pizzas from Armitage Pizzeria - we arrived on Halloween night and the place was swamped with orders. Despite being overwhelmed and behind on his tickets, the owner was personable, friendly, and definitely customer focused. He prioritized our order and made sure we were taken care of in a timely fashion. He was awesome working through those orders. As a big fan of New York style thin crust pizzas, both my girlfriend and I were very pleased with the pizzas we got. The crust was thin and crispy. There were plenty of toppings on the custom pizza that we ordered (pepperoni and red pepper) and the white pizza was delicious as well. The ricotta and the garlic infused oil really added to the pie and made it unique. Only drawback was that it is cash-only - but that's just something to work around. I would highly recommend Armitage Pizzeria.
(5)Don W.
Sometimes you just need a good New York style pizza in Chicago. Armitage Pizzeria is so good. Wish they delivered a little farther
(5)NY Q.
about as good as a night with digornos. Seriously this place is one of the most over rated pizza joints I've seen on yelp.
(2)