4. Restaurants

Antique Taco

1360 N Milwaukee Ave, Chicago, IL, 60622
  • (773) 687-8697
  • Store is closed

Antique Taco Menu

  • Tacos (DOS)
  • Baskets
  • Mas
  • Treats
  • Beverage

Healthy Meal suggestions for Antique Taco

  • Tacos (DOS)
  • Baskets
  • Mas
  • Treats
  • Beverage

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

  • Philip D.

    There are lines for a reason. It is overpriced... just accept that. place has a fun vibe with some friendly hipsers working there. The lamb, vegetable and steak tacos were great, unique flavors, wow! Two people can run you 40 bucks... that feels like a lot! But people still keep going there

    (4)

  • Monica G.

    This is not authentic Mexican food (obviously), but it is pretty good food. The prices are high and the portions are small. They do have some really good items on the menu... The horchata milkshake is AMAZING! Definitely a must, but for 5 dollars you would expect to get a larger size. I tried the lamb tacos and the rib eye tacos (i think); the meat was good. You get two tacos per order. The taco salad and the chips and guac were pretty disappointing- I wouldn't recommend ordering.

    (3)

  • Ashley M.

    Cute decor, helpful waitresses, and a menu to impress! I wanted to like this place so badly, but it just didn't happen. The food didn't hold up. We started with two of the watermelon agua frescas, which were delicious and I was so excited to get our food since it was off to a good start. The chili cheese curds were really good, but my fiancé wasn't as big of a fan as I was. We ordered the fish and steak tacos, and I was more than unimpressed. The steak was over cooked and tough to bite into. Idk, I want my taco to melt in the mouth. The fish was cooked well but there was that gross REALLY fishy taste in the batter. I like a light fish flavor but it was too much and too mayo-y. We left the place and felt like we were supposed to like it, but it just didn't happen.

    (3)

  • Danielle S.

    Well done, the atmosphere, the service and the food. Antique taco serves tacos on the next level. The flavor combinations will shock your taste buds. Chili cheese curds with chorizo chili... You must order this. So delicious. Creamy cheese with a puréed chili, jalapeños and crispy tortilla strips. Garlic shrimp tacos, elote cauliflower, basil avocado salsa and a crispy kale on top. This taco will amaze you. Kale haters, try this kale alone! Grilled Ribeye tacos, what in the world. So, when I got these my first thought was UGH those big pieces of ribeye I won't be able to bite through. Well, I was wrong. So tender! Then, the grill marks, the char flavor was out of this world. Chips and Guacamole.... Fresh and yummy! I cannot wait to return and try the rest of the menu!

    (5)

  • Julie T.

    It was not what I expected... Kind of disappointed to be honest. Our table tried a variety of things and some things turned out better than others. Chili Cheese Curds - The most incredible creation. Actually the only thing I really enjoy eating the most. It's really unique to combine chili with cheese curds and it was topped off with tortilla chips. Unique and tasty. Guac & Chips - Pretty good but I think for $7 is too overpriced. All the tacos consume had way too much going on. The meat was plentiful but the toppings attached, made the flavoring off and it wasn't satisfying. I had pick out a lot of the things out because it was way too much going on. It's pretty cool that they made their own tortilla and it wasn't too bad. The horchata milkshake was amazing so I would definitely get that over and over again. Service wasn't too bad. They need to clear off the table quicker so once people order, they would have a clean seat ready.

    (3)

  • Danthanh L.

    Yelpers did not steer me wrong here! Came to Chi-town for a weekend visit and have to say, this place serves some pretty good tacos! Just be prepared to wait for it. Lol. The rule of ordering before sitting down causes a back log of people that goes well beyond the door. I prob had to wait 30mins to get in? The menu for tacos (dos) is 2 per order. My friend and I had the crispy fish tempura (so good and crispy), pork carnitas (spicy actually), and the sweet & spicy chicken. All the tacos are really good and substantial. Reasonably priced I think at $7-8 for 2 tacos. Bigger and done better than Big Star in my opinion. Decor is nice, they also have a small patio outside too. Note* No wifi for customers available but they have some power outlets near the high tables for 2 people. Also, I think there are only 2 washrooms? Surprising since this is a popular place.

    (5)

  • Ivy Z.

    I've yet to find a taco shop that I lovelovelove and dream about in Chicago. Antique Taco might be one of the best I've had so far. It's a small space that is in Wicker Park and is your typical ~fancy taco~ place. I will admit I am more of a no-frills great flavor taco kinda girl. Pros: - Lots of selection. Pork taco was by far my favorite: would order these ones again (and probably only these ones.) - Cute lil baskets to transport your food. Sometimes you can judge appearances and Antique Taco does a good job. - Cheese curds live up to the hype. Yum. Lots of flavors, good textures. - Service was pretty quick and nice! - Drink menu was fun. Cons: - Fish taco was a let down. What can you expect, it's Chicago fish. - Beef taco was a little chewy. Good flavors, bad execution in my opinion. - Super long line/wait (food comes quickly once you order, but getting through the line is hard) - Each order of tacos is a set of 2, that are really filling. This makes it hard to try multiple flavors/spice up your life. - Guac is a little too expensive given the size.

    (3)

  • Dalia M.

    Upon walking in, long line around 1pm on Friday. They only had one woman working the register. As a group of six, we planned to order and have someone grab a larger table since seating is mostly 2 or 4 tops. During which our table holder was kicked out. Ordering is slo o o w. The girl at the register was nice but I think the ordering process could use some work. They won't hand you your beverage there. You have to wait for it. Our group ordered a lot items: various tacos, emapanada, chips and salsa, guacamole. Luckily we got a large table and waited for our food. It was good but way better tacos at much more affordable prices around the city. Negatives - why the two stars: Wait - open both registers Water - they have a self serve water can that doesn't hold much Prices - way way WAY overpriced for the food - two fish tacos and an empanada = $18!!! No AC - it's 90 degrees in Chicago today Drink policy - just pop off the cap and hand us the bottle of soda Our whole group was disappointed. I'll be fulfilling taco cravings elsewhere

    (2)

  • Vee V.

    Have you ever encountered the table police? I have. Antique Taco hires them, not a pleasant experience. I'm sorry mom and dad, but I committed a crime today. I've been walking around downtown Chicago all day, and my boyfriend has been talking about these chili cheese curds he just had to try here. We walk in and I just sit down at a table I see nearby since there isn't a hostess stand. I'm tired. My boyfriend goes to put in our order. The place is trendy, community seating, which I hate. You wait in line, order, get a ugly ass number spool thing, then wait for your food. The place wasn't jam packed when we got there, nor did it get that way during our stay. There was a good amount of people, but plenty of open seats. I've been sitting for two minutes when an employee (I'm not using the term server here because I feel like servers are accommodating and friendly) stops in front of me and asks if I ordered yet. No smile, no hello, no hi, no how are you. Just "have you ordered yet?" I say no, but my boyfriend is right there in line. She says "you can't sit here, it's first come, first serve." I kinda felt like saying I came here to the table first, but I was so shocked and a bit embarrassed, so I just got up. I get in line with my boyfriend and told him I was asked to leave the table. We get up to order pretty quickly, and to my great pleasure it's jerk face girl I just encountered taking our order. It wasn't like we waited long before I was allowed to sit again, but it's the principal. My boyfriend made sure to ask her after we ordered if it was okay for us to sit or would we need to wait for our food to be in our hands. She says oh sorry, you can sit now. This was the first "apology" I heard, it would have been nice to hear when she was kicking me out of the spot. She then points over at a open section and tells us we can sit there. Although there were at least 4 other options around us. Plenty more on the other side of the place. I guess you can't select your seats even if it's community seating and the place isn't full, you sit your ass where they tell you to sit. We got the garlic shrimp tacos to share, and the chili cheese curds. The shrimp tacos came with fried kale and cauliflower. Humongous disappointment. Super bland. Corn tortilla was good, but it needed mounds of sauce. Some sort of pickled onion would have helped. The chili cheese curds were mediocre. I don't know if they make their own chili, but it was like dog food...well I don't know if my dogs would have eaten the chili either, so it was more like dog shit. The presentation on both were fantastic, but tasted like shit. It was a butter face. Body looks good, but the main attraction (taste in this case) was ugly as fuck. I have photos, but I will not be posting them. Perfect case of "looks are deceiving." The napkins they give you are towels they wash and keep reusing. The towel was once white, with a blue stripe. I open my folded towel and it was ripped and stained. My boyfriend comments that it's probably safe and clean...okay. It might be washed, but at $9 a taco they can't replace cheap, ripped, and stained dinner napkins? Wtf. When we finished what we could I looked around a bit more and noticed a sign that said "please order before sitting." Well excuuuuse me. It's not like there were people standing with trays of food with no table. I didn't inconvenience anyone, it wasn't busy. They just felt like enforcing a dumb policy. Policies shouldn't be hard and fast in a restaurant for fucks sake. I also noticed none of the workers were smiling. That's too bad to hate being at work so much, but then again I hate it here too. This place left me with an awful feeling. My god, when we finished eating, we still had beer. I was terrified. I kept watching to see if jerk face was coming back to tell us we needed to leave the table immediately. Imagine if you were on a long flight and the attendants were handing out tiny bags of pretzels. You're starving so you ask for another bag. They have a giant box full, but they tell you no. You only get one bag of pretzels. Wouldn't you think wow, they sacrificed service over a petty request just to stick to policy? That's how I felt. I'm sad about the whole experience. I'll never come back here. I'll never recommend this place to anyone. Food sucks, service is even worse. Top 3, maybe even #1, shitty restaurant experience of my life.

    (1)

  • Darlene N.

    I was looking forward to trying this place with another Elite out of state reviewer based on recommendations and Yelp reviews. I walked in and was disappointed that it's not waiter/waitress service. I walk up and order the Antique Taco Salad with the addition of Garlic Shrimp. My lunch company had the Horchata milkshake which she enjoyed hers. My salad was ok but much different from the taco salad that I'm used to. I think the salad was made with Kale. Seats are like wooden bar stools with no backs so not the most comfortable. I didn't get a warm atmosphere while here. Glad I came early as when I left, the line was long to order. Staff was very friendly. This won't stop me from trying this place again - maybe if I try something different, my experience will be better.

    (2)

  • Irene H.

    If you're craving a taco and want a cheap quick casual dinner, this is the place to go. The line moves quickly - you order up front, grab a seat, and they bring the food over to you. The Chili Cheese Curds are amazing!! My favorite dish here. Out of the tacos, I recommend the Pork Carnitas, Garlic Shrimp, and Iron creek Potato & Poblano. Definitely will be back to try more tacos and the desserts. I would pass on the drinks - the Rosemary margarita was basic and not very strong or tasty.

    (4)

  • Shereene M.

    The food is good but the service is slightly annoying. When we got there, there was a line so we figured it was just really busy. Then someone came by asking if we wanted anything to drink so we ordered our agua fresca with vodka and was told they have a big party upstairs in their venue so aren't taking any food orders until they get caught up. Why wouldn't they plan that better so customers coming in at the restaurant don't have to wait 15 minutes in a line that wasn't moving at all? Then the next annoying thing was they were letting people that were getting food to go, to go in front. I understand their point but I think the fact that people are walking in and going in front of everyone that has been there for over 20 minutes in line is pretty silly. And then when we finally did order, it was just weird and slightly rude. Anyway, the food! Ribeye taco- really great! wish we ordered more variety to try others Chili cheese curds- so good! must get! Horchata milkshake- Like foreal... I only want horchata in milkshare form now I'll be back to try more and hoping service is better

    (3)

  • David C.

    Five stars for the food, but the poor/overall lack of service has forced me to downgrade my review a star. I heard this place is supposed to rival Big Star, so I had to see that for myself. We came on a weeknight and the place was PACKED. We waited what felt like an eternity in line (probably more like 20 minutes, but still). We ordered our food at the counter, then we were seated. Well, someone pointed where to sit; there wasn't really a server assigned to us--just food runners. We had been worried about seating, so I was appreciative there was an actual system in place. They brought the horchata milkshake, which I loved. The banana really adds something special to it in a cool take on horchata. It could have used even more of that cinnamon. Then, we got our fried cheese curds. Cue drooling like Homer Simpson. These were just that good and an absolute MUST order, in my opinion. They were covered in a spicy-ish sauce, scallions, and tons of beef at the bottom. Drool. Finally, we got our tacos. Mine came a little after my girlfriend's, which was a little annoying, but fine. My beef tacos were delicious and did indeed surpass Big Star's, although I have to admit I was never really a Big Star fan to begin with. We ended our meal with a homemade poptart, which is nothing like real poptarts. Trust me, that's a good thing. It was a delicious pastry and also a must-order! Really, the food was amazing and completely worth all the hype it has been getting the past year. However, the service was disappointing and confusing. No one really brought us anything and it took a while to track down someone to bring us the poptart (they don't bring it out automatically because there's ice cream and they don't want it to melt). If they're expecting people to tip, then there actually needs to be some service to speak of. What we did receive wasn't at all attentive. I shouldn't have had to go all the way to the front and awkwardly stand around waiting for someone to acknowledge me to request having the pop-tart; if they were really serving us, they would have noticed we were ready. All that aside, I'll be back and I'll still recommend Antique Taco, just with some caveats.

    (4)

  • Gino W.

    Wondering what to have for lunch, I was in Wicker Park on the hunt for an Indian restaurant that turned out not to be open for business yet. Well, across the street was Antique Taco and it looked like there was plenty of seating. Guacamole and chips. Garlic shrimp tacos. Keema empanada. Strawberry ginger margaritas. Let me first say that the price for the entire meal came out higher than I expected. I should have paid more attention to the prices while I was being excessively hungry. But that was not a problem. I had recently been spoiled by having some chunky guacamole at a Mexican restaurant, so the creamy guacamole at Antique Taco was good to me, just not outstanding. The shrimp tacos were worth writing home about, and ordering again during future visits. The keema empanada reminded me of keema samosas that you get at Indian restaurants. The meat was in a sauce rather than simply flavoured. And the strawberry ginger margaritas were perfect for washing everything down. Antique Taco seems to be a hot spot, much like most restaurants in Wicker Park. Although I arrived shortly after the doors opened for business, about 30 minutes into my dining experience, the restaurant filled to capacity and there was a long line at the door. I get the allure. If you want to enjoy your meal inside, I suggest and highly recommend that you arrive at the opening of business.

    (4)

  • Allison U.

    I first heard about Antique Taco two years ago while spending a night in with my family watching Check Please. I distinctly remember thinking "I need to go there!" and, after 2 years of hype and anticipation, Antique Taco exceeded my expectations! I walked through the doors of this small and artfully-decorated shop on a busy Thursday night with a friend of mine. We had been told we'd have a 35 minute wait at another nearby Wicker Park restaurant so why not check out some of the other offerings in the area? The line stretched all the way to the front door, but, with 2 registers, moved quickly. I opted for their seasonal margarita (an ancho orange carrot maragarita) and their mushroom tacos, while my friend got a margarita of her own and the prime rib tacos. The margaritas were light and refreshing! Served in mason jars dusted with salt and ancho chili on the rims, they were the perfect drink for a summer evening in July. The tacos were spot on too! For the mushroom tacos, they were juicy and had lots of flavor, complimented by pickled veggies and a cilantro cream. They come 2 per order and were more than filling. Street tacos like this are my absolute favorite and Antique Taco definitely delivered in terms of providing fresh ingredients with a ton of flavor. So, to sum it up, my Antique Taco experience was what I would thought it would be and more. Great food, great service, and great company made for a delicious dining experience in the Wicker Park neighborhood. I will for sure be back to sample more of their delicious tacos and hand-crafted margaritas!

    (5)

  • Anna B.

    While very tasty, I'm not sure the tacos are worth the time in line and price. $9 for shrimp tacos after tax and tip. Chips are not included.

    (4)

  • Leanne G.

    Best tacos we had during our trip to NYC and Chicago. The shrimp tacos were divine and I recommend the corn salad. Get the chips and gauc too. Good price too. Much better than Big Star.

    (5)

  • Osiris V.

    What a great concept! A woman and her chef husband come together to bring us antiques and Mexican food. So while you eat, your eyes can enjoy all of the lovely antique pieces they've collected through out the years. I'm a sucker for antiques and this place is full of them. I pretty much want to own all the pieces in there. Antiques give off such a homey feel and you find yourself wondering where the piece might have been before you came across it. I love that, the history behind every piece. Good to know that some of their items will be going up for sale soon. To the food! Chili Cheese Curds served with a chorizo chili and topped with some crema, fantastic. We also ordered Pork Carnitas Tacos and Crispy Fish Tacos. Both were delicious but I have to say I enjoyed the Fish tacos more. I'm kind of upset that I didn't try more food, with that being said, there's no doubt I'll be back to try more of their tasty menu items. By the way, check out their story ( antiquetaco.com/ourstory ), the CEO is adorable!

    (4)

  • Tiffany L.

    I was absolutely starving so I got four different tacos to share between my friend and myself: garlic shrimp, mushroom, rib eye, and fish tempura. While all of them were very good, I would highly highly recommend the garlic shrimp and perhaps the mushroom. The garlic shrimp came with basil based sauce that complemented the stronger flavors of the garlic, and out of the four I tried, it was the clear standout. The service was fantastic--the waitress and cashier were both extremely friendly, the food came quickly despite the large crowd, and I enjoyed the attention to detail that was put into the shop--cloth napkins, glass jars for water, for instance. Great place for solid food in a more casual setting.

    (4)

  • Anna D.

    Uh, delicious! I got a two tacos with shrimp and kale and it was just delicious! It sounded like an interesting taco so I ordered it. The combination of the crunchy kale and hot tender shrimp was perfect! I was seated out on the sidewalk area and it was really hot out so I also got a cold radler which is this Austrian drink that was half grapefruit juice and half beer and wholly amazing! I went to target and bought a six pack after that. Anyways, I would go back!

    (5)

  • Justine M.

    I enjoyed my experience here and didn't have any issues. We were asked a few times to clear our items to make room for people, which is understandable. Their process is a bit confusing to me. You go up to the counter to order, then sit anywhere. Once you're seated, you can order more food at the table, no need to go back in line at the counter. I assume this would make for an extremely crowded situation where individuals are fighting for seats. Hm, whatever! Whatever works for them. We got a few items - Guac, Cheese curds, Shrimp tacos, ribs, fish tacos. Gauc - good. A bit small for my liking Cheese curds - yum! Chili is overpowering but other than that, they are great. Don't let them sit in the bowl of chili for too long, the fried batter will get soggy Shrimp tacos - My favorite of the two seafood taco options. Goo flavor and enough shrimp fish tacos - mediocre, surprisingly. A bit too much fried batter for me Ribs - good, nothing noteworthy Overall good experience and cute decor. Come at an off time. We came around 530 on a friday and there were a few tables open. Eventually around 7 is when the crowds came.

    (3)

  • Steve W.

    I expected this place to be better based off the reviews. I would of gave it 2 stars but that horchata milk shake was the best horchata I ever had. The food was over priced. Service was friendly and daft but I wouldn't make a trip back up here from the south side again

    (3)

  • Patrick D.

    One of my favorite places to eat. I could go here to eat their chips and guacamole everyday and not get tired of it. If you want good Mexican food go here

    (5)

  • Joey T.

    I had always wanted to try this place, but never really came around to doing so... until this last weekend. My wife and I were out walking about on Milwaukee Ave at around 3pm on a Saturday and we decided to stop on in for a little mid-afternoon taco snack. It is a pretty fun space. It is low key and has some interesting antique type items to look at while you are waiting for your tacos. My wife ordered the Chicken Tinga and I ordered the fish tacos. They were both very tasty. My wife thought it was the best Chicken Tinga taco she ever had. They must have done something right. All in all, this was a fun, easy spot for good tacos. We will definitely be back for another afternoon snack!

    (4)

  • Sarah S.

    Tasty trendy tacos. I had the carnitas and a special seafood taco, both were great. Atmosphere is nice, service is pretty prompt, but I do wish there was a way that food could come at approximately the same time for the whole table; I was raised not to eat before everyone has food, and that was hard here. Their canned beer selection is really varied, and includes some local favorites and some more obscure things. I'll definitely be back.

    (4)

  • Amanda F.

    Delicious!!!! Tacos beat Big Star's by far. I thought the fish and rib eye tacos were to die...and we also had 2 pints of the rosemary margarita. We were pretty much buzzin by the end of the experience. This was the beginning of a very long night. I would recommend this place more for lunch or early dinner/happy hour. It is one of those places where you go up and order, then sit at your table and wait for your food. I like this concept, except the lines can get pretty long on fri/sat nights. It wouldn't be worth waiting in line for since it's not the best place to be waiting in line...if that makes any sense. Go and you will see I guess. I normally pass by on the weekend and there is a line, not the worst ever, but kinda weird. Definitely check this place out though, the food is freaking awesome! go to Antique Taco for food and margaritas (margs are kinda pricey) and go to Big Star for drinks afterwards and for more of a bar scene

    (4)

  • Mary Kate D.

    Went here during wicker park fest. I got the crispy fish tacos and the guacamole. Both were really good. Rosemary margarita was also enjoyable. Would definitely go back. I kind of felt rushed since you don't have table service. Overall good experience and I would recommend it.

    (4)

  • Edie J.

    This place is so cute! I really loved it. I got the pork tacos for a lite lunch. Would love to eventually try more things on the menu. The variety seemed really cool. To drink I had the aqua fresca don't quite remember the flavor combination, it was a few weeks ago. Find it kind of annoying all the comparisons to big star. Ok you like that place couldn't tell. I tend to like places that aren't pretensious, often full of douchebags (weekends) and have a long wait.

    (4)

  • Rachel B.

    What's not love about tacos, guac, and margaritas?! Their rosemary margaritas are a great twist on the original. And their tacos... Just amazing.

    (5)

  • Angela H.

    This place had a fun laid back environment with no pretense. However, just like most popular neighborhood spots, it gets crowded. We went on a beautiful Saturday late afternoon. Their outdoor seating had plenty availability at that time. After passing by about a half hour later, there was a line out the door. I enjoyed the creative choices provided. We ordered a variety of tacos and the guacamole and chips. It was very tasty. The only criticism is the food was not always hot when delivered to our table but it was still delicious.

    (4)

  • Nick T.

    Great food. Tacky approach in treating customers. I get your spot closes at 8PM on Sunday. So at 8, close the kitchen and lock the front door. Do not turn up the dimmed lighting and start cleaning around the 7-8 remaining tables enjoying their food. As a patron to your establishment, I don't want to feel I am in your way. If I wanted to enjoy my food somewhere else, I'll get take out. Go to Big Star down the street for a much more enjoyable experience.

    (2)

  • Dsparkle R.

    Pretty decent experience!!! I saw this restaurant on check please so I decided to venture out with 8 year old for a lunch date. Ordered the shrimp tacos for myself and the spicy chicken tacos for my son along with the cheesy rounds with the chili on the side. My food was yummy as well the cheesy round but my sons sweet and spicy taco was YUCK!!! Not a place for kids if you know what I mean! They are use to a certain taste and that wasn't it! I even tried his sweet and spicy chicken and wasn't fond of it myself. The chef was really nice! He actually brings your food to the table after preparing your meal. I let him know about the sweet and spicy tacos and he replaced his meal with no problem!!! The only reason I didn't give a 5 star was the eating space is so tight, their was much room to move around, but the atmosphere was pleasant. A little on the pricey side for $8 for two tacos with no sides, but I'll be back with the husband! I must try the fish tacos! Heard they were delicious as well! Every once in a while you have to try different foods to keep your tastebud working!!!

    (4)

  • Patrick C.

    Good food, mediocre service. We ordered the fish tacos, and Laura declared them better than Big Star. They're smokier and darker, and also larger, but while I appreciated these, I prefer the bright flavor of the Big Star fish taco. That said, they were great, and we enjoyed every last bite. The corn salad was good, but too similar to what Laura makes at home for me to order again (basically corn, black beans, cheese, and avocado). Finally, the much-admired margs were good, but neither Laura nor I noticed the herb infusion. The part we did not care for was the service. The system is that you order and pay after waiting on line, and then sit at a table with a marker. When food comes up, it's brought out to you by whatever server grabs it. First, this was not clear to us and so brought some initial confusion. Second, we waited a while for our food, and our drinks didn't come until after our appetizer (and after the second time we alerted a server that we did not have our food). I'd guess we waited for about 15 minutes. Still, when we alerted the wait staff they were nothing but nice, and the second time we talked to someone the waitress hurried off to get our drinks at once. I should also mention that they were busy and in my view short staffed, so perhaps this did not accurately represent the general experience. Overall we thought it was a standout taco joint and look forward to going back.

    (4)

  • Katrena G.

    I love mexican food. I could eat it everyday. My friend and I split the fish, chicken, and pork taco and shared a bowl of the tortilla soup. Yum, yum! I am getting hungry thinking about it! We also shared a pitcher of margaritas and it was super duper tasty! I def will be back, I really wanted to try the asada taco but we were both full. My fav was the fish, it had this really nice smoky flavor. I have one wish that they sell there tacos individually so, that I could have tried more tacos. I highly recommend if you like tasty food.

    (5)

  • Clare K.

    Go get the fish tacos. Just do it...you won't regret it. SO GOOD.

    (5)

  • Samantha S.

    Loved the tacos, and it is just so adorable on the inside. However, very disappointed in my weak (but tasty) (but weak) margarita. Edited down to three stars, because I'm still really bitter about my weak and expensive margarita.

    (3)

  • Rachel S.

    Truly, truly baffled at the high-star reviews here. I had the Duck Enchiladas, which I was warned (thankfully) were currently flautas, not enchiladas. My friend had the so-called fish taco. The fish was fishy, the duck was blah, and both were simply greasy, with very little vegetable accompaniment. The jalapeno and cheese popcorn appetizer was the only tasty thing. But not organic. If I'm going in to a trendy restaurant now-a-days, I expect at least ONE thing on the menu to be free-range or organic. And the water to be filtered, or at least served with lemon. Yes, I admit it, I have snobby, white middle class standards. If I was in the deep of a Mexican neighborhood going into a greasy spoon, I would have expected the quality of what we ate, but would have paid less.

    (1)

  • Michael R.

    The sweet and spicy chicken tacos are amazing.

    (4)

  • Megan L.

    Went on a weeknight to check out this Big Star alternative and I wasn't disappointed. LOVED everything about antique taco! We ordered the rosemary margaritas, chili cheese curds, the pork carnitas and the grilled ribeye tacos. The margarita quart was enough to share between 3 for light drinkers. Our batch didn't give off much rosemary flavor, but the margaritas were still good - not overly sweet or overly tart. The chili cheese curds were definitely the highlight - do not be distracted by other menu items, you must order these!!! We had a vegetarian in our group, so we asked for the chili on the side & they happily accommodated our request. The portion was plenty to split between 3 and the toppings were delicious - a definite upgrade to your standard nacho fare! I was skeptical about the 2 tacos for $7/8, but an order of two was plenty. The tacos were a good portion and the meat was well-seasoned. I'd like to go back to check out the patio seating & the horchata milkshake!

    (5)

  • Callan W.

    Oh look another hipster taco joint. No, wait. This place is actually good. And adorable inside to boot. Let's just start with the idea of chili cheese curds. Fried crisp and fluffy, piled on top a perfectly spiced chili sauce with a bit of jalapeno on top and I am in tex mex heaven. We couldn't decide on what tacos to get, so we got three: The crispy fish, the pork carnitas and the rib eye. The fish was my dining pal's fav, but I thought it was a bit too fried. The oil ended up masking the fish taste, but it was crispy - so they delivered on the name. The carnitas were good and worth ordering. However, the rib eye was my favorite out of the 3 because they had the right amount of heat mixed with the punch of pineapple. I would definitely go back to try their others.

    (4)

  • Kelsea D.

    Went for the margaritas, impressed by the tacos. Decently priced, ordered an ap, 2 orders of tacos and a pitcher of rosemary margaritas and was just over 30. You order at the front and take a seat so you don't have a single server. Great outdoor seating

    (5)

  • Sarah C.

    My insanely picky teenage son declared this is his new favorite restaurant. Too bad we can't come here all the time because it's so pricy. All of the menu items are separate and it's about $10 for 2 tacos. They don't have rice and beans either but they do have chili cheese curds. That's not exactly a healthy substitute but I don't think people come here for health food.

    (3)

  • Annie T.

    Came here fresh off the airport. They have a large open area with outside seating. Funky and cute decor. They had two Tacos specials going (cumin lamb and ribeye) aside from their regular menu. Decisions decisions. After much deliberation, went for the pork carnitas and garlic shrimp. The pork was tender & juicy in a great sauce, spinach, avocado and crispy bacon on top. The shrimp had corns and beans in a light garlic taste. Both were equally delicious. They give you two medium tacos per order so along with the guac it makes a solid meal. Authentic Horchata. Our taste buds were in heaven while we chowd down

    (5)

  • Edwin W.

    Great taco flavors. We tried: Shrimp, Carnitas, Steak, and Fish. There were 3 of us and we ordered (1) order (comes with 2 tacos) for each type and were able to split each taco in halves and turned out to be more than enough food for us. The prices are not cheap if you are used to taco tuesday prices, but I think they're worth it with the amount of food you get. Each taco contained generous portions of each type of meat with just enough garnish to add to the flavors.

    (4)

  • Emily C.

    Thank you for making the best tacos in Chicago. Now can I order 3 at a time? ¡Gracias!

    (5)

  • Ashley T.

    Bomb-ass tacos! Thank Goodness we decided on Antique Tacos instead of the other taco place down the road. I know, I know, it's tacos, right? Not so fast. You are not going to find traditional, meat, onions and cilantro tacos here. What you find is the freshest, tastiest amalgamations of exploding flavors in your mouth. I LOVED the garlic shrimp tacos with the corn, black bean salsa, pickled red onions and slices of avocado. The shrimp was huge and plump. You get two tacos to an order. If I lived in Chicago, I would seriously eat here all the time. The staff was super friendly and I had no wait. I guess I got lucky. There are indoor and outdoor seatings. Can't wait to come back and eat here again.

    (5)

  • Liz K.

    First.... my mushroom tacos were delicious!!! It is a bummer that tacos come in two and you cannot mix and match. A small menu so I didn't feel overwhelmed but I felt too limited. Guacamole=good Agua Fresca=Refreshing!! Decor=Adorable Bathrooms=clean! Overall great spot for lunch!

    (4)

  • Jim M.

    From the moment Antique Taco opened I had people telling me that I just HAD to go there, so naturally I resisted for quite some time (You're not the boss of me!) I looked at the menu and saw two tacos going for eight dollars and brushed it off as just another overpriced place. Let me tell you that it is not. Eight bucks is a steal for what they are selling here. In terms of quality and quantity Antique Taco is stellar and there are very few places that I would say can make both those claims. A rare breed. Also the decor is quite nice. It makes me think of a pleasantly caricatured version of a 1920's general store someplace in Missouri along the Oregon Trail, the one you get to just before Jane dies of a snakebite.

    (5)

  • Ramone B.

    Excuse my language but- You've gotta be FUCKING kidding me. I've never started a review this way I can't begin to describe how let down I was by Antique taco! I was so excited to finally check this place out. The inside was jamming, and they had quite a few people outside. Let's get down to business: The menu is really small with odd taco combinations. I'm totally fine with that because I'm very adventurous when it comes to dining. I kinda wanted to try this lamb taco with a yogurt dressing & pickles that I saw advertised on a sign, but I went for what brought me in- The crispy fish taco. My boyfriend and friend went for the ribeye tacos. I felt EXTREMELY BAD FOR THEM because they don't eat cheese so that meant all they could get on the taco was meat because they didn't have regular lettuce or tomato for people that don't want the salsa mix and cheese that normally comes on the ribeye taco. They were presented with the saddest looking meat and corn tortilla ever. My fish tacos arrived and they were GORGEOUS. But damn were they lackluster. The fish was nice and meaty, but had no flavor, and the sauce was a nice attempt at trying. But didn't get anywhere with me. Antique taco was all hype. I'm sorry, but six tacos and two bottles of soda for 40 bucks is awful. For this much money these tacos should've packed more flavor. My trio stopped at another restaurant an hour later starving!! You hipsters and tourists can keep this place. #OverAndOut

    (2)

  • Basit M.

    Good fish taco, garlic shrimp taco and Antique Taco salad - good service and nice pleasant host

    (4)

  • Rod C.

    I really wanted to give this place 4 stars but nothing put me over the edge. For appetizers we had the Guac and Chips and Chili Cheese Curds. The Guacamole was good, I wish they would have given more chips especially for $7. The Chili Cheese Curds were good but I know I'll probably pay for it later tonight! I also had a pint of Rosemary's Margarita which was just the way I like it, refreshing and strong! For our main dishes we split the Grilled Ribeye tacos, Crispy Fish Tempura tacos, and Market Mushroom tacos. All Good but nothing stood out. When I say nothing stood out, I'm talking about the marinated meat at La Pasidita, the burgers at Au Cheval, the Goat at Girl and the Goat, etc. Other than the food being average, the service was fantastic and the atmosphere was cool. Street parking was pretty easy as it was 630pm on a weekday. I imagine this place gets pretty busy on the weekends.

    (3)

  • Kate W.

    Be prepared to wait, the line was out the door at 8pm on a Tuesday night. Corn off the cob salad was to die for. Potato taco was amazing. Mushroom taco was meh, very bland and not good at all. Would not recommend. I can't wait to come back and try more tacos and the habanero popcorn!

    (4)

  • Adoley J.

    I love a good taco joint and have been looking to try this place for a while. First off its it very cute inside. I loved the decor and the way the water, napkins and silverware is set up. You can tell folks take their time to make sure to put on a good presentation and I appreciate that. Now on to the food! I got the crispy fish tempura taco. I liked it but didn't love it. I don't think the flavor of the cabbage complimented the fish and the sauce. Midway through my first taco I took the cabbage off and I love cabbage. The main thing that I noticed was that the tortilla had a distinct taste. Kind of like a smoky flavor which was just not what I was expecting. Next time I'll try another taco. The tacos are a good size and the two will definitely fill you up. We also got the chips and guacamole which was delicious and had a kick to it. A fried got the antique taco salad and it was delicious. Overall a nice spot with friendly staff. I will try it again and next time get a different taco.

    (3)

  • Dave J.

    After sampling the ribeye, al pastor and mushroom tacos, I can say confidently that I prefer the tacos at Big Star. Still, the tacos were tasty, and I'll give Antique Taco high marks for the guac and margaritas. Definitely get the margaritas. I'll be back to try the fish and shrimp tacos as well. In short, I view this as a great option if I'm not feeling like dealing with all the nonsense at Big Star.

    (4)

  • Karen S.

    Don't know what all the hype was about. Tacos were expensive...steak tacos were full of fat, I couldn't eat them. Chicken tacos were OK, nothing special. I expected good tasting tacos for the price & hype. Cash only, also

    (2)

  • Rachel W.

    Totally adorable wicker park spot, in a location that is far enough away from the north/milwaukee/damen chaos, although it does get busy and there's not really a waiting area, so keep that in mind. You walk up and order and they bring to your table; they have great guacamole w/ whole chunks of avocado, a very tasty grilled corn salad, and some of the best veggie tacos I've ever had. Drinkwise, I'd vote to stick w/a classic tecate, as I wasn't impressed w/the vodka agua fresca, and my other reason it's down to 4 stars is that you can't order one taco, nor can you mix it up. The tacos are large (in my opinion), and one is all you need, especially if you get any sides. I'd say it's more 'high end' taco dining, it that makes any sense... Definitely worth checking out though, especially if you can snag a seat on the little side street outside.

    (4)

  • Kathryn L.

    Nom nom nom!!! I love these tacos, the fish taco is AMAZING and so is the mushroom. The fish is lightly breaded (they call it tempura on the menu) and it is substantial chunk, bigger than what you get at Big Star. I'd give this place a 5 star rating if you could by one taco (they only serve them in pairs so it is best to go with friends and share).

    (4)

  • Ariel L.

    Yummmmmm! I had the steak tacos and the Cheese Curds with Chili (yes, i threw my diet and caution to the wind) for lunch last weekend. The steak tacos seemed a little pricey, but there was a ton of beef on them and they were Delicious. The cheese curds were even better. Fried cheese in spicy chili was a truly awesome, but unhealthy, combination that I will order again after my next 25 mile bike ride (what can i say, i like to remain svelte). How did I never have his during my two years living in Wisconsin, home of all things cheese curd-ish? I am still in shock... What else can I say? The staff was very friendly. Service was a little slow, but not tear out your hair slow. Prices were a little high, but ultimately reasonable when after tasting the food. Place was pretty cute. What's not to like? I was getting pretty tired of the tacos at Big Star anyway. It's nice to have a good alternative.

    (4)

  • Ryan L.

    For one, the tables and counter come from FoundRe. That's nice. Two, they're already pimping out Antique Taco merchandise with ironic trucker hats. I can go with that. It's a quaint, little spot with friendly staff. I just gotta say that the chorizo chili cheese curds were the Realness. They could pair the chili with any other food item (like nachos) and it would be good. Nice work. The ribeye taco has a nice char and was pretty flavorful. Horchata shake was full of banana and was miniscule for $4. Lots of interesting items yet to try - the habanero popcorn, the biscuit and lobster gravy, and the rosemary margarita, to name a few. I will say it was more expensive than I expected it to be for counter service, so plan accordingly. I came here when it was Millwood and I think this is an upgrade. The brighter lighting alone makes it more inviting. I oscillated a bit between 3 and 4 stars, but it's a new business and I hope it's successful. FYI, there's a chalkboard where you can leave messages and suggestions for future dishes to put on the menu.

    (4)

  • Kori E.

    I had heard mixed reviews about this place, and all in all we had a great dinner here Friday night! There were 3 of us, and we passed around the Chicken, Fish and Mushroom. I loved the fish and the mushroom. You received a huge piece of fish and the mushrooms were super meaty. The Chicken was super spicy! We also started off with an order of the guac, and it was super fresh and flavorful. The margaritas were excellent as well. Cons- Orders of tacos come in 2, so you're kind of stuck with one type of taco. Also, for around $7-$8 per order thats kind of steep for about $4/per taco. The ingredients were all really great and fresh, but Big Star is literally down the street with Tacos about a buck cheaper...I know, everyone seems to be comparing it to Big Star. Its a very laid back atmosphere where you order at the counter and they bring it out to you. The community tables are fun, but this is definitely not a place to go on a date. I would definitely return for take out...

    (4)

  • Erin E.

    Love the Market Mushroom tacos and the rosemary margaritas, although I think they are a bit over priced. It is Wicker Park though. I deduct one star because the counter girl acts like she hates her life.

    (4)

  • Liz K.

    Not worth the 20 minute wait in line and the 30+ minute wait for four tacos and chips and guac to carryout to Emporium next door. We had the vegetarian mushroom taco with arugula, and while everything was fresh, it was pretty bland, even with the hot sauce they provided. Take the blue line up to Western and check out Quesadilla La Reyna del Sur--even though everything is vegetarian, it's all packed with flavor and about half the price.

    (2)

  • Hope B.

    The Pork Carnitas tacos were incredible! Sort of like BBQ pork with tons of fresh avocado and bacon. Guac and margaritas also quite tasty. I cannot wait to go back and try some of the other tacos (and I am NOT a taco person)!

    (4)

  • Victoria F.

    Not sure I understand the hype about this place. First of all, it is kind of like a fast food take out establishment. So, you stand at a counter and order food and they give you a number which you stick on your table, and then they eventually bring it out - kind of the way that "Panera Bread" does it. You have to grab your own napkin, silverware, etc. at a self serve counter, and then sit down at rustic tables that are too high for the seats they provide, so that you feel kind of like a child that isn't tall enough to sit like the adults at the table. Both I and my friend had Crispy Shrimp Tempura with Sriracha Tartar Sauce, Smoked Cabbage, Chives, Sesame. What we got were a few shrimp with some kind of relish and an avocado slice - not much to write home about. We both left saying, "I don't get it. What was so great about that? You could get better going to any of the local, more authentic Mexican restaurants." We also got a Margarita Pint, that is served in a kind of jar and regular glasses, and that was good, but we left there feeling like - "What's the big deal?" We also thought it was too pricey for what you get. Especially since it is mostly a self serve kind of place.

    (2)

  • Kathleen C.

    Whoohooo! Love Visited Antique Taco recently after a pretty terrible dinner elsewhere (we were still hungry)....I was so glad we did! We tried the fish taco and the chicken taco and both were wonderful. The rosemary margarite - wow! Definitely worth a visit!!

    (5)

  • Luke D.

    Reading all of the incredible reviews of Antique Taco on Yelp, I was expecting a transcendent experience. Unfortunately, this place is just average. Let me start with some positives. The horchata milkshake is awesome. Seriously an A+. I'd come back just for that. Also, the guacamole and chips were top-notch. Among the best in the city. A general issue with the tacos is that you have to order them in pairs. So, if you want to try 2 kinds of tacos, you need to order 4. This place isn't cheap so variety comes at a high price. We tried the mushroom, fish, pork and shrimp tacos. The mushroom tacos were fine but not good enough to get again. The fish taco had a heavy fried taste that overpowered the toppings. The shrimp was the best of the lot, but hardly amazing. We didn't have any tacos which were as good as or better than Big Star. In the nitpick category, this place really needs to rethink its straw and napkin situations. The straws are some kind of eco-friendly paper material which is the exact wrong thing to use for milkshakes. As great as the shake was, by the end the straw had completely collapsed and was damp and unraveling. I didn't taste horchata, I tasted cardboard. Yuck. Also, the napkins were lint machines. White flecks from the napkins were all over my face and lap. I know Al Gore would frown, but sometimes plastic and paper are really good options.

    (3)

  • S M.

    Overhyped and overpriced.

    (2)

  • Mariam E.

    Yummy! I loved the corn salad and chicken tacos! Their outdoor seating was perfect! A great place to eat. Cozy and delicious! Shared seating felt retro, loved it.

    (5)

  • Filip F.

    This place is fucking great ! Ingredients are fresh and delicious. Chef is very creative with the use of texture and flavors. Prices are very low for the quality of food that is being served. My out of town friend who has been everywhere in the world said that this was "the best taco he has ever had". Service is always fast and friendly. Menu is simple but always changing.

    (5)

  • Jerome S.

    Antique Taco is amazing. Get the fish tacos, chili cheese curds, and a pitcher of margaritas and nothing will be wrong in your life after that. There is not a single thing wrong with this restaurant. Of course there will be reviews of this place saying Big Star is better and this place is overrated. The bottom line is, "Haters gon' hate."

    (5)

  • Michelle S.

    Antique tacos may not be completely authentic, but the tacos are high quality, fresh, and inventive (but not solely for invention's sake). The atmosphere is hip but cozy, and the service is friendly and efficient. In the midst of a maddening 4+ hour wait at Big Star (which I inevitably found to have worse-tasting tacos), Antique fed us with good homemade Mid-mexi-western food. And it's far enough down Milwaukee to avoid some of the crowds that seem to pervade Wicker Park restaurants. All in all, a great place to eat.

    (4)

  • Ahtian N.

    Food was yummy, but not for the price. Definitely need to be really hungry to enjoy this rich food. A lot is going on. Worth a try if you r not paying, or you have a lot of money to blow :)

    (3)

  • Niti B.

    Ok...high hopes with mediocore results...I think the flavors were a slight hit and miss for me. I had the Crispy fish tacos...topped with a cabbage coleslaw it had it's moments. I wasn't a fan of the flour tortilla..very thick and the bites of fish were large and held no real flavor for me...My friend had the chicken tacos and I decided to try them as well...the curry/tumeric flavor did not impress me...in fact I was very disappointed in the flavor combination. To wash it all down we ordered a pint of margarita...well I should say we ordered a pint of margarita mix...tasted no alcohol and it was way to pricey to taste like just tart sugar water! The winning star of the night was the corn salad! The only reason this establishment even got 3 stars...very colorful in apperance and taste. Each bite packed a mouth watering punch..corn,black beans,tomatoes, cheese, onions, cilantro and crispy corn chips...can't wait to recreate this dish at home for a summer treat. Overall Antique Taco was too pricey for me...rather make the trip to Taco Joint...

    (3)

  • Lala S.

    There's been a lot of hype around this place and honestly I don't get it. The tacos are ok - but nothing to write home to mom about. Service was slow and the way they expedited our food didn't make sense. When we went it wasn't super busy and there were definitely empty tables around us. We sat down and our Cheese Curds came out rather quickly. Mind you we still hadn't received our drinks.The food runner promptly apologized for the drinks not arriving yet, but they made an appearance after 5 mins. It took another 40 mins for the rest of our order to come out - Fish Tacos, Rib Eye Tacos, and Duck Flautas. They obviously came out one at a time, but just they way they came out was weirdly timed. The only food item I would go back for is the Rib Eye, but I don't know if I would go through all that hassle for one food item. We also ordered drinks...they were very underwhelming. I prefer Big Star...

    (3)

  • Phil T.

    The best overall tacos in the city! Please take my advice as I am a true taco condenseur!! :) Trust me on this one, my hood Wicker Park has some of the best mexican restaurants, from tacos to seafood and this is legitimately the best tacos in Chicago. The quality and consistency is spot on! Tortillas are made fresh too! Every taco is great, the home run is the Carnitas. Shrimp/fish/chicken are all up there as well! My only knock on this place would be the mango aqua fresca. It just didnt do anything for me. Not bad enough to knock them but I just wouldnt get it again. My fav go to salad is actually here believe it or not. The kale salad is very scrumpty, full of flavor and has nice accents to the dish in every single bite. Its very well balanced but flavorful at the sametime. A must get w/ the order of your tacos. The cheese curds are really good. The chili that comes w/ it is pretty good but overall the food is superb! Not one complaint on how this place is setup/operates. I did it every time I come!!

    (5)

  • Ivette F.

    Went for the first time and we had Pork Carnitas tacos. The best flavor I've ever had. Sweet and savory to perfection. Also tasted the infamous fish tacos and they were light, flaky, and perfectly crispy melt in your mouth fish. Chili cheese curds are a must. Rosemary Margarita was an amazing delightful taste. Must experience if your in the city.

    (5)

  • Natalie L.

    We had Antique Taco deliver to Emporium Arcade for Hubby's birthday party. Madeline was great. She recommended the perfect amount of food for our group, had it delivered right on time, and the food was a hit definitely warranting a review update! We had tacos and sides for 15 people for just under $180.

    (4)

  • Claire S.

    I've now been in to Antique Taco a handful of times, and feel I can fairly declare that my beloved Big Star has some serious competition. Certainly, unless it's during the height of beautiful Chicago summer weather, Antique Taco trumps Big Star when it comes to ambiance. The inside feels so comfy and playful - and it uses its space much more efficiently than its Damen Avenue neighbor. It is very hard to go wrong with any of the menu choices. I generally order the crispy fish tempura tacos (which has added flavor from a tangy Sriracha tartar sauce), but have also really enjoyed the pork carnitas tacos. The tacos, which come two to an order, are a big larger than at Big Star, and are fairly easy to share with a tablemate. The guacamole and chips basket is out of this world, and in the rare event that your chips run out before the guacamole does, staff will kindly refill for you. My boyfriend is also very partial to the chili cheese curds, which come in a bowl with delicious chili on bottom and fried cheese curds on top, meaning you must mix the fried cheese in to get the intended effect. The beverages deserve their own paragraph, as Antique Taco's margaritas - and really, their drink options across the board - are just so thoughtfully constructed. The Rosemary's Margarita, complete with rosemary sprigs, is perhaps the tastiest margarita I've ever had. I suggest opting for the pitcher, even if you only plan to have a glass, as it is so smooth and drinkable that you will likely be requesting more. The horchata is also incredibly flavorful and features a sweet hint of banana - but be careful, it's very filling!

    (4)

  • Alanna M.

    EVERYTHING IS SO FLIPPIN' GOOD HERE! Best fish tacos in the city. I believe they are "tempura" which means they are light and flaky. I literally dream about these fish tacos. I like this place way more than Big Star, and I'm sorry that they keep getting compared to them. I like that I can always come to Antique and get a seat. I would also prefer to have a waitress, instead of ordering my food at the counter and then having it brought out. However, they are accommodating when you are already seated and would like to order more food. Oh, and the paper straws are weird. Cute, but weird and they end up soggy if you decide to nurse your cocktail. I highly recommend this place!

    (4)

  • Anjali M.

    Top two taco joints in Chicago. Tied with Big Star. I'll probably have to go to both another time to determine the victor. To start we had the chips and guac. Best guac I have had in a LONG time! I know my guac, and this is GOOD guac. Spiced to perfection and very fresh. I had the shrimp tacos and the hubby had the chicken tacos. Both were delicious! Ambience is very cute/vintagey. Can't go wrong w the indoor seating or the outdoor patio. On my way out, I ordered a horchata milkshake for dessert. I know everyone on here loves it, but it is WAY TOO SWEET! Maybe if it was 1/8 of the portion (like literally just maybe 1 ounce) it would have been better.

    (4)

  • Lexie V.

    Serious question, folks: WHAT IS NOT TO LOVE ABOUT ANTIQUE TACO??? I love me some Big Star. I am always there. However, Antique Taco's food would beat the shit out of Big Star's with just its fists in a knife fight if that were even possible. Antique Taco makes Big Star look like Flash Taco (gross!). The fish tacos are not even close to being on the same level. That brings me to... THE FISH TACOS ARE THE BEST FISH TACOS & IF YOU DISAGREE I AM WILLING TO FIGHT YOU ABOUT IT. They are perfectly battered and fried yet they taste smokey and unlike any fish tacos I've ever had. They are so phenomenal, plus the serving size is much larger than what you get at Big Star. For $4/taco I really don't know what more you could want. As long and you're not starving the two taco order will fill you up, or at least get you really close. You can save some room for some guacamole or maybe even a horchata milkshake. The Agua Frescas with vodka is fantastic, but I'm sure you already knew that because it has vodka in it (how could it not be fantastic?). It is a perfect drink to order while sitting out on the patio during the summer. I love their outdoor seating, it is much more relaxed and neighborhoody (is that a word? It is now) than the outdoor seating at other places in the area. Since writing the first sentence of this review I have answered my own question. There is something not to love about Antique Taco and it is that they are closed on Mondays. What the hell? What makes you guys think I don't want your bad ass tacos just because it is Monday? If anything I want to cure my persistent 'case of the Mondays' with some crispy fish tempura with sriracha tartar sauce, smoked cabbage, chives, and sesame all in one delicious tortilla. Get it together, Antique Taco. In fact, if I had a say I would definitely vote that you be open 24/7. That's my advice. Consider it.

    (5)

  • Tisha K.

    The atmosphere and service is great! The guacamole is one of the best that I have had! The chicken taco was good and the crispy fish taco was a little too bland for my taste buds.

    (3)

  • Neha N.

    Wish this was more in walking distance because it's delish!! The mushroom taco includes (Pumpkin Seeds, Smoked Onion Cream, Arugula, Purple Onion) is fantastic. Way to go in having an awesome vegetarian option! The rosemary margarita is so good! Seriously the best margarita that comes to mind in recent times. There is a line, and although I was anxious about the seating on a Friday night, we were seated immediately after ordering. The Masa Flatbread was FANTASTIC. It was unexpectedly good...(Pumpkin, Beets, Goat Cheese, Orange, Arugula, Purple Onion) Overall, Ill be back soon the next time I have a craving for Mexican Food!

    (4)

  • James A.

    First time at Antique Taco. Great lunch, sat out on sidewalk patio had the special coconut cauliflower soup, excellent taste with a little spicy kick. Shared the garlic shrimp and ribeye steak tacos. Ribeye was melt in your mouth tender, shrimp were a good size and also tender. All natural ingredients bought locally. Definitely warrants a second visit.

    (4)

  • Daiva R.

    Antique Taco, oh how I love you! Everything I've ever had here from the guac to the shrimp tacos and the kale salad to the rosemary margarita has been so delicious and so FRESH. The garlic shrimp tacos are hands down my favorite tacos in Chicago. I recently saw the River Valley Ranch mushroom tacos on TimeOuts list of "23 Best Tacos in Chicago", however, so I will definitely be back to try those out sometime soon. I'm crazy about margaritas, and the rosemary marg here is one of my all-time favorites, I must say. The rosemary makes it surprisingly light and refreshing (and makes it go down a little too easy), and the tequila ratio is just subtle enough to leave you unexpectedly buzzed on your way out. Either that, or I just drink it too fast because it's that good. I like that it's a more casual order-and-eat spot since that means less crowds and less time to wait, and I've always found the staff to be pleasant. Definitely one of my favorite spots in the neighborhood, and possibly one of my top in Chicago, too.

    (5)

  • Mary W.

    I woke up drunk and wanted to keep my buzz going so good morning Antique Taco. The tacos and cucumber margaritas were completely amazing. I found it to be just a little more expensive than Big Star, but I did drink more than I normally do. Anyways, If you wake up at 2 in the afternoon and need a taco breakfast I highly recommend.

    (4)

  • Katie R.

    damn. so the fish tacos had potential, but they tasted like a log cabin. a straight up log cabin. too much liquid smoke? a freak smoke incident? the margaritas, on the other hand, were phenomenal. moreover, i left drunk from drinking one pint on my own. the shrimp tacos were good (albeit a bit spicy, if you are sensitive to that) as was the guac. service was decent, although it was odd that we waited outdoors for a table then the waitress asked us and another group who should be seated first. i didn't pay attention to if we or they got there first, so kind of odd. lastly, this place is an etsy and pinterest explosion. i mean, our tortilla chips came in a little berry container (ok, I did love that). cute, but perhaps a little TOO cute..

    (3)

  • JJ F.

    After hearing about this place since we moved to Chicago a year and half ago, we finally decided to give it a try. Unfortunately we were not impressed. It was lackluster. Definitely overrated. We tried all of the tacos, the guac and chips, and the margarita... Five stars for the margarita - delicious! All other flavors were very bland. Nothing had any spunk. I would say the only decent tacos were the fish and the rib eye. Worst of all, we asked for any sort of hot salsa or sauce and were delivered the cheap, lame hot sauce that you'd find the millions of crappy taco places in Chicago. Are you kidding me? A place that servers craft beers, "craft" tacos, etc needs to have something better than that. To top it all off, not one "food runner" waitress asked how things tasted, if we liked anything, etc. NO CUSTOMER SERVICE. We wont be returning needless to say. There are much better places to spend $80 in this wonderful city.

    (3)

  • Kathryn B.

    Love this place. They considered every detail and curated a space for your casual pleasure! KickASS tacos, guacamole and chips, and their daily agua fresca spiked with vodka is D.E.E.licious. Hip but uber-friendly staff. Everything about it is pretty perfect. I'll be back to try the entire tiny, but complete menu!

    (5)

  • Katherine L.

    I absolutely love this place and have brought numerous friends to enjoy the tacos here. The kale salad is so flavorful..with pomegranate vinagrette, spiced peanuts and cranberries (which you can ask for on the side), queso fresco, strawberries...a beautiful layering of textures and flavors. The cheese curds are also delicious, but I recommend these for a group of three of more or for people that have a big appetite because its hard to not finish them..which leaves you with less room for the tacos. I love the mushroom tacos and order them everytime I go. I've tried the ribeye and fish as well, both very delicious, and you can wash everything down with an aqua fresca (the hibiscus flavor is awesome!), margaritas with freshly pressed lime juice, beer, or soda. LOve this place!!

    (5)

  • Christina A.

    So, rarely does a place and it's food live up to the hype. Most of the time, as I leave a place, I'll say "that was good" but it's missing something... something to make me go back. Big Star was like that. It was good but I've never felt the need to go back. This place is completely different! The food was wonderful! Deliciously flavorful. We had the ribeye tacos, carnitas tacos and the chicken tacos. All were incredible... especially the chicken and carnitas. And we cannot forget the incredible chili cheese curds. Wow! I can eat those every day. Not that I should or could but I would. Horchata milkshake was yummy too. Helped cool the heat from the chili. Overall a wonderful experience and cannot wait to go back for more.

    (5)

  • Terri H.

    The food is delicious! From the tacos, empanadas, and desserts, I highly recommend this place!

    (5)

  • Oscar A.

    I've visited this place twice, but if I lived closer to it then it would be more than twice! the tacos are a bit pricy like a lot of people say, BUT you are paying for QUALITY. This place makes their own tortillas, so you know you are getting fresh tortillas all the time. The quality of the meat is superb, and the presentation for tacos is very good. You get two tacos per order, and the price goes from $7 to $8 depending on what you are going to get. I recommend the Rib Eye Steak Tacos because that meat is very tender! for that order I do expect to pay more than regular price for tacos, but when it comes down to chicken tacos at $7 the order is a bit high for chicken. I give it 4 stars just for the price being a bit high, but overall the service is great, food is excellent, and don't forget to order the guacamole because it's finger licking good!

    (4)

  • Samantha A.

    When Antique first opened, it was all I heard about. People asked me, a lover of tacos, repeatedly if I'd been. My hopes were high. Really high. Unfortunately, the lack of veggie options left a whole lot to be desired. I've got faith that some day, things will get better. Don't worry about me, dudes. I was able to drown my sorrows next door at Emporium.

    (3)

  • Justin B.

    I made my second visit to Antique Taco this past Friday with one of my sisters and my wife...sometimes I wish Chicago was smaller, because that would drive me to hit the places I love regularly. Antique does two things exceptionally well: make fish tacos (still my favorite in Chicago) and make ribeye tacos, which I don't think I had during my first visit. Damn, the fish and the meat in these things were great, and even though these are priced at $3.50 or $4/taco (two per order though), these tacos are big...it's definitely the fillings of three tacos, so the price isn't too out of whack. Service is friendly but the hard chairs or backless stools are not, so given the overall space and crowds on a Friday night, you'll want to eat and run for a lot of reasons!

    (5)

  • John N.

    I guess "craft tacos" are a thing now. The ones at Antique Taco are solid, comparable to the ones at Big Star, a few blocks north. Like the ones at Big Star, these highfalutin tacos are also dainty, so if you want to fill up be sure to order a side of chips and guacamole as well. Oh yeah, there's antiques. Antique Taco's schtick is that it is also an antiques store. Evidence of this consists of some mason jars, which seemed like they were for sale, and a big steel wash bucket filled with used wooden cutting boards, for $40 [!!!] each. Is there really a market for old, gnarly, wooden cutting boards? I dunno, and normally an attempt at faux-quirkiness like this would annoy the hell out of me, but the food at Antique Taco is good enough that I'll forgive it. Perfect spot to stop in at for a quick snack when you're in the area.

    (4)

  • Kate L.

    Absolutely delicious. I had heard good things about Antique Taco, namely that it was as good as Big Star without the wait. I agree. My favorites were the crispy fish tempura tacos and I LOVED the kale salad. It's a must-try! I also really liked the shrimp tacos. My one and only complaint is that I wish the tacos were sold individually rather than in a pair of two so that it was easier to try more variety without over-ordering.

    (5)

  • Anna E.

    Love, Love, Love! Came here around 7:00p on a Friday and luckily my friend had arrived a little earlier to snag us a table. The ordering process is like Milk & Honey...you order at the counter, get a number and find a seat. It's small and fills up fast, but there are a few outdoor tables too. Everything we tried was so delicious: --Corn salad: Mixed with some kind of cheese and tortilla strips, so light and yummy. --Guac and chips: Creamy, spicy, everything you would want in a guac. --Ribeye tacos: These were definitely my favorite. Super tender, juicy and flavorful. --Carnitas: Also very flavorful, but not quite as good as the ribeye. --Fish: Meh, my least favorite. Plus, now that I live in San Diego, the bar for fish tacos is set pretty high. It's one of the few things they can do well in San Diego. --Aqua Fresca Margarita: I forget which flavor we had, but it was delicious. The decor is like Anthropologie combined with someone's backyard at a farm. Very cutesy, retro. Good vibe, friendly staff.

    (5)

  • Rachel A.

    The food here is great, really unique and well made. The interior was decorated beautifully and the place had an overall good vibe. I will be going back for sure!

    (5)

  • Melissa F.

    In one episode of 30 Rock, Liz Lemon hears the name of a club called "Canal Yards Project" and immediately replies, "Hipster nonsense. I'm out." I felt like that when I went to Antique Taco. Every hipster stereotype is louder than ironic vintage neon. Male servers with Grover Cleveland-approved mustaches. Female servers with glasses that look like they belong to a grandma named Flora. Er, uh, anyway, uh. We walked up to the counter, noticing that 2 tacos/order is how they sell their food - not 3? Seems strange. (It wasn't odd after all. The tacos are very big. I ate about 1.5.) Two tacos are $7-9, which is hardly good pricing, but it's not too far removed from other fancy-pants taco spots. We grabbed a numbered spool (QUIRKY!!!1) for our server to find our order. We patiently waited. After at least ten minutes, my friend received her corn salad. She loved it - and it smelled great. Around that time, I got my horchata milkshake. Yum! It was perfectly executed, with plenty of banana flavoring - and cinnamon! We waited and waited - me for my carnitas tacos, the other friend for her fish tacos. I don't think fewer than 20 minutes elapsed. Now, good food takes a while! And why do we have such an ADD culture, okay, fine. But the restaurant is NOT big - 15 tables, maybe (some of which are communal...can we kill this "trend" already?). Not super busy either. It simply didn't make sense for the food to take as long as it did. My friend politely mentioned it to a server, who was almost hilariously clueless. The entire meal, it seemed clear that the server/kitchen disconnect was palpable, odd for a restaurant that has seemed so willing to impress. Our food was good. My carnitas tacos were above average but not amazing. The bacon they advertised was one (tasty) piece on top, making it a bit unwieldy. It wasn't really integrated into the taco. The ingredients were overall very unwieldy - though they tasted good and seemed to be of good quality. But the carnitas pieces were huge! They weren't tender enough to bite, so they should have been smaller. My friend, meanwhile, loved her fish tacos, especially the inventive sriracha aioli. The food is cleverly executed, but execution does not rule the day at Antique Taco.

    (3)

  • Anastacia B.

    My sister had been raving about this place and since I was going to be in the area we decided to meet up there for lunch. I snagged a spot at a table and left the ordering in her hands. We started with the Rosemary Margarita and chips and guac. Totally delicious perfectly balanced flavors. Then out came the Horchata milkshake and fish tacos. These were some of the best fish tacos I have ever had, hot, crunchy, spicy from the sriracha tartar sauce, and a little smokey. The milkshake was cool and flavorful. Next out was the pork tacos and again creative ingredients (spinach!) that make up a unique delicious taco. When we were finished licking the plates, I wanted to order more but we were so full I decided to make a mental list of what to order the next time around. How good are the duck enchilladas going to be?!?!?! I want a bowl of soup! Steak tacos...ok! Chili with cheese curds, dig in! I noticed there are comparisons to another gourmet taco joint in the area and I think Antique's taco's are far better. I know I know it's not as scenester or hip to say you frequent here (yet) but I'd love to give you a blind taste test and see which you'd really prefer. You can actually taste all the ingredients and they are made to order- hot, fresh, delicious on homemade tortillas. Also Antique is not trying to be an "authentic" Mexican taco joint. I suggest going to their website and seeing what the owners are all about. I for one am a fan!

    (5)

  • Mallory V.

    I have been back a few times since my last review to indulge in these (very old) tacos. I have since then tried the Chicken Tinga tacos, which have replaced the Sweet and Spicy Chicken tacos, as well as the Grilled Ribeye tacos. I do admit that I liked the Sweet and Spicy Chicken tacos better than the Chicken Tinga tacos. However, the Grilled Ribeye tacos are WONDERFUL. I would give these tacos themselves 5/5 stars. Definitely my favorite thing on the menu currently. Since it is no longer warm out, outdoor seating is gone, which means there is much less room. The place is always pretty crowded (I've been there between 6:30 and 9:30), and it's not uncommon to wait a few (only a few) minutes for a table. Sometimes you may have to share a table with strangers, which isn't a huge deal, but isn't really ideal. In addition, you may feel a little rushed to finish your meal/guilty for socializing after a meal when you see other people waiting for tables. However, don't let the limited seating keep you away. The tacos are tremendous and definitely worth the wait.

    (4)

  • Kimberly L.

    Attractive space, friendly staff, and great food. The tables are small and are packed together and you would think it would be loud and uncomfortable but somehow it works without making one feel claustrophobic. I don't normally enjoy a cafeteria-like setting either but this wasn't quite so bad because servers bring the food to you and take away your plates. As far as the food, the al pastor and chicken tacos were great. I love the pickled onions for both the color and flavor. The guacamole and the chips were also quite delightful. Looking forward to another visit soon.

    (4)

  • Stephanie S.

    I had a major fish taco craving and so my hubs and I decided to try out the new Antique Taco. I read the reviews and was kinda surprised. After going there, I think maybe people didn't realize, this isn't a dive-y taco place. The prices weren't awful, I wasn't expecting $1 tacos and some place open till 4AM. It's a nicer but still casual place. I digress... The decor is super cute. you order at the counter then they bring it out to you. We tried the fish (duh) and chicken tacos. I really want to try the pork next time. We loved both of them! I ate 3 tacos, oink oink! (Only 2 come in each order) The real winner was the corn salad! I haven't met a corn salad I didn't like, but this one was pretty freakin' amazing. I am sure it is hella bad for you, but oh well. The desserts looked really cool too. I will definitely be back because there are lots more things to try on their menu! I also love that they serve booze!

    (4)

  • Layne S.

    Great tacos and great service. Not a big fan of the layout. Pricey yet flavorful tacos. Was a good experience yet probably won't be back.

    (4)

  • courtney p.

    Stopped in when I was walking by. Great menu. I only ate the shrimp tacos and I was by myself. I was hungover and I can only eat in small sittings when I'm hungover. I would have gotten chips and guac but it was $7. I didn't ask if they could do a half order for half the price, maybe I should have. I felt that $7 was a little much for one person to have to pay for chips and guac when I really only wanted a few to go as a side with my tacos. Otherwise, everything was great! Great beer selection, great music, great staff. The "you are beautiful" sticker on the register is a nice touch :) Definitely recommend this place.

    (4)

  • T V.

    We saw Antique Taco on Chicago's Best so decided to try it out - carry out style. We ordered the Crispy Fish Tempura Tacos, Grilled Ribeye Tacos and the Sweet&Spicy Chicken Tacos. Here is what we thought of each: Crispy Fish Tempura Tacos - UH-MAZING - Probably one of the best fish tacos I've had. Even though we ordered carry out, our fish still had a crunch by the time we at it. Inside the fish was moist and flavorful while outside still crunchy. The smoked cabbage and sriracha tartar sauce really make the dish work. Not so over powering. Grilled Ribeye - The ribeye was a nice portion, however, we didn't feel the oomph of flavor in this one. The cheeze wiz appeared in cubes and that was just weird. Sweet & Spicy Chicken - Thumbs down on this one. The chicken was just OK. The sweet comes from the pickled cucumbers which is probably the highlight of this dish. The spicy was suppose to come from jalopenos, but I only got on thin slice of jalopeno in my taco so not much impact. Over all, I rated this only 3 stars since we only liked 1 of the 3 tacos we ordered. We would probably come back and try the other stuff on the menu including the Crispy Fish Tempura Taco. Hopefully the other items do not disappoint.

    (3)

  • Timothy L.

    Ok, anyone who lives in Chicago knows that kitschy tacos are abundantly available throughout the city. Every chef, restaurant, bar wants to do their own "exciting" interpretation. Unfortunately, there's only so many ways you can dress up a fish taco. I ordered the fish taco and the ribeye. My thoughts on them? Drumroll please...just like everyone else's, except for here, their menu only offers them in identical pairs. What did that mean for me? $16 poorer just to get a sampling. Ironically, Antique Taco hits it out of the ballpark with their non-taco offerings. The chili cheese curds...yes, I said it right, "chili cheese curds" was incredible! Wow! Coming from the land of cheese, I find it challenging to find a place in Chicago that serves real, deep fried cheese curds. Antique Taco does and they do a hell of a job! I give them a special: "I'm From Wisconsin and I Love Your Cheese Curds" stamp of approval. A friend of mine had the ribeye and kale salad - that was absolutely incredible! I wanted to trade her for a pair of my tacos, but she wouldn't budge. The ribeye is done very well and paired tastefully with the meaty super green. The drink selection was modest, but just like their tacos, you have to buy their signature drinks in bulk. Be prepared to spend at least $10 to try their above-average margaritas. The staff was excellent, which is something that is always important to me. They walked around frequently, bussing tables and offering to take additional food and drink orders. This is a nice touch. All in all, I will go back for everything except the tacos.

    (3)

  • Francisco J.

    Ok tacos and drinks put pricey. You can definitely have better tacos for a fraction of the price at other places. This is basically a hipster trendy place to get fancy tacos with craft beer and margaritas served in mason jars. This is a one time place for the wife and I. We'd probably only go back if someone insisted on eating there but we'd do out best to convince them otherwise. Go for it and try it at least once, but then go to your standard taco spot and compare.

    (3)

  • Laura N.

    We just dropped in for a quick snack, now considering making it a meal. The rib eye tacos and margaritas are both phenomenal! Cool space, unpretentious music, not too loud, great vibe, friendly staff.

    (5)

  • Kyle B.

    Ok, so right off the bat you're probably thinking, "Yeah, but are they though?" The answer is no, they are not antique. They are in fact fresh (as far as I know) and I have yet to see them on the Road Show. So you're safe there. Went here on a very cold evening a midst a swarming of snow and ice on my walk from the blue line. After getting punched in the face with the cold, I was happy to be so close to food and beer. The place was pretty cozy and, most likely due to my earlier arrival, fairly empty. My friend and I decided to try out multiple items including tacos, enchiladas and, of course, the cheese curds. We ended up lucking out because the tacos came in pairs of two, so we each got to try one of each (rather than taking bites and awkwardly trying to pass a half-eaten taco across the table.) The rib eye taco was amazing and the spicy chicken taco gave just enough of a kick to my mouth that my taste buds literally had to do a double take. Cheese curds in chili are just plain awesome. Not really much more I can or should have to say about that. The duck enchiladas were also very good, but not really as good as the tacos. I'd probably try a different side dish next time, but they are definitely worth a try. If I could fit more in to my stomach, I would have tried the whole menu but alas, I am forced to return. Things I was not able to try that I dreamed about the same night: 1. The Horchata Milkshake 2. Habanero Popcorn 3. All of their other tacos 4. Non-beer alcoholic beverages The only thing I'll say is, with the aforementioned cold weather afoot at my time of visitation (not sure why I just phrased it like that), their heat was not really kicking on the way it should have been and the windows were holding in heat the same way a strainer holds in water. It has more of a summer flavor anyways, so maybe I'm better holding off until it's socially appropriate to order a margarita again.

    (4)

  • Lisa N.

    So good! Better than Big Star to me. I also like the intimate setting of the place. FYI, they are not your traditional-styled tacos but they're excellent fusion ones.

    (5)

  • Olga Q.

    Last night my fiancé and I stopped in for a late dinner and I have to say I was very very disappointed. The décor was really cute, but the way their service works is a bit confusing for a first timer. My fiancé dropped me off so that he can continue to look for parking, but instead of getting seated, you order your food at the counter, find your own table, and then a waitress brings your food. Because this was my first time here I wanted to try a few different things on the menu. We ordered the steak taco, fish tacos, pork tacos, cheese curds, and two pops our total was $40! The tacos are very small and for two tacos $8?! Ri-damn-diculous if you ask me...but any way I would have been able to overlook the price if we had left satisfied which obviously didn't happen. SKIP the steak tacos there is no other way to describe them but gross. They had this really nasty sauce on them and the steak just looked bland and colorless. The steak looked so bad I couldn't bring myself to try it but my fiancé did and found a very unpleasant ball of fat on his second bite! The fish tacos were ok. Nothing was bad about the fish taco, but nothing was good either. As for the PORK tacos....YUM! The pork tacos were pretty damn good. They tasted like bbq pulled pork n a tortilla with a slice of bacon and avocado on top. The Cheese Curds were one of the things on the menu that I was most looking forward to, but I have to warn the public to STAY AWAY unless you want a stomach ache. The cheese curds are chewy and disgusting and just tasted like oil. Needless to say because we had so much left over we still had more than enough room for dessert so my fiance went back to order Abuelita's Poptart. I would have given this place only one star but the pop tart brought up their rating. It was soft and warm with chocolate inside and a scoop of ice cream on the side. This is hands down one of the very best desserts I've ever had. Overall unless you want a quick drink and something sweet I wouldn't even bother with this place. Only good for dessert and that's all I'll ever go back for.

    (2)

  • Mossi M.

    Goat tacos, seasonal empanada and horchata milkshake were awesome!

    (4)

  • Sarah P.

    Finally made it here on a Thursday night with friend. I've been wanting to try it for a while and was not disappointed. The line was maybe 4 or 5 groups long and it seemed to take longer than necessary to get through each group. That being said, we were able to find a table for the two of us since the slowness of the line seemed to allow for enough tables to clear as we were waiting. The tacos come in an order of 2 of the same kind, which is frustrating to me. I am all about trying lots of different foods so the fact that I want to try more than 1 or 2 types of tacos, or the fact that I might want 3 tacos for dinner makes this whole "2 of the same tacos in an order" annoying! I got the fish tacos and the ribeye tacos, as well as the horchata shake. Shake was amazing but I ordered it with dinner and it came out before the tacos, so it turned into an appetizer instead of a dessert. Oops. Fish tacos were GREAT. I love fish tacos when the fish is battered...grilled fish tacos to me are hit or miss. The batter was really light and crispy. The ribeye tacos were good/fine. The first one was really good but then I waited until eating the 2nd one until after having a fish taco and all of a sudden, cooled off a little, it was mediocre. So skips those, try something else! My friend got the fish as well which he loved, and the pork he said were fine but same as my ribeye, he'd try something different next time. The place itself is cute and follows their antique theme. I'd go again! I need those fish tacos!

    (4)

  • Faby M.

    This place is consistent and never disappoints. Beat way I can describe the tacos is an eclectic selection of ingredients that work amazingly together.

    (5)

  • Wesley D.

    I've heard great things about Antique Taco but ultimately walked away yesterday pretty disappointed. We tried three different types of tacos (the fish tempura, lamb cumin, and potato and poblano). Only the potato and poblano were anything to recommend to others. The others (particularly the fish tempura) were blah and definitely not worth the price. I appreciate the table setup and the general ambience, but the food left a lot to be desired, particularly when there are so many other taco options in the city.

    (2)

  • Mironda R.

    Move over lettuce make room for kale.. This place was delicious albeit a little pricey, but I didn't leave there questioning why I was doing something so crazy! I had the Taco Salad and added Garlic Shrimp. The taco salad was Kale, Spicy Peanuts, Queso Fresco, Onion, Cranberries, Sesame, Tortilla Chips, and Pomegranate Vinaigrette. It was fresh, creative, and filling. The staff was very knowledgeable about the menu and happy to be of service. I wanted everything, but the cashier helped me figure out how to get the best of both worlds (hence my order above). Next time I go back, I'll have to try the curds or some of their specialty drinks. One other thing to note: This is a first-come first-serve seating kinda place. Very small and cozy. If you are your crew or dining partner are looking for a place to just hang out and talk for hours, this probably isn't the place OR come during daytime hours when the traffic is slow!

    (5)

  • Daniela V.

    There is a line at all times but it's because it is worth it. They have indoor and outdoor seating, weather permitting. They do not have a parking lot so you will need to park on the street which may be tricky. There are 7 different taco combinations to pick from plus one special.

    (5)

  • Jay I.

    Dang this place did serve some good taco! I went there with a friend of mine. The store is small, maybe it has 5-6 tables I recall. anyway I ordered a pork taco, fish taco and ribeye taco. Other than the ribeye a bit thinner than I expected it tasted prettty good. I think you are supposed to order taco by pairs, but it worked for me and my friend because we ordered 3 pairs and split them all. I also ordered the seasonal agua fresca which was good. Habanero pop corn was spicy but tasty. It was just that we weren't sure why we thought that was not popcorn, but fried habanero... Well, maybe it is better that it was just popcorn considering how spicy habanero can be.

    (4)

  • Bill B.

    This place is amazing. Very, very clean fun people working there. Price not bad for what you get. We had garlic shrimp tacos, chorizo cheese curds and habanero popcorn. Taco's were mouth watering good. I highly recommend this place.

    (5)

  • Kelly A.

    Chili cheese curds were great. Cumin lamb tacos were not good. Lamb just wasn't seasoned at all. Grilled ribeye tacos were burnt. Tasted like ash. Crispy shrimp tempura tacos were so so. Pork carnitas tacos were good, but not great. Won't be coming back. Also slightly over priced.

    (2)

  • Mark H.

    Fast gourmet taco fusion joint. Communal style seating. Plenty of reused and repurposed items adorn the walls. Hybrid Self service. Sampled the entire menu after several visits. The carne casada was just OK. The kale salad was very interesting and fresh. Cheese curds were a nice twist. The fish taco was def a fave item. It was a bit fishy though...no pun intended. One strange note... is why you can't order a single taco?! This place is overall a nice addition to the Milwaukee corridor. Let's hope this taco fad goes the distance.

    (3)

  • R. N.

    This place has enough reviews, so few details are required. It's an excellent post-hip fast-casual taco place, exactly what you'd expect and want it to be. It's just that the food is outstanding, with strong complicated flavors. I prefer it to say Big Star. It is a superlative example of the genre.

    (4)

  • Cat F.

    Service was so friendly and not too much of a wait. Incredible vegetarian taco options! The potato and poblano taco was so delicious that I want to spend all my money here.

    (5)

  • Josh H.

    Only good thing about this place is their homemade tortillas. No service throughout the whole time. Fish taco was terrible. Chicken taco was worse. Shrimp taco terrible. Ribeye was ok. The only good thing was probably the al pastor ribs. Truly disappointed. Sad we tipped 20% on service we never received.

    (1)

  • Samantha G.

    I have a new lover in town. And his name is antique taco!! I figured this joint to be one of those tasteless places white people get Mexican food (with the prices being a bit high). Well, I was semi wrong. It is a bit Americanized, but their food was crazy good!!! They have this awesome mushroom taco that comes with crunchy pickled veggies on top. Wow! I almost thought it was steak! Their pork taco was very tasty too. Their ribeye taco was a bit cold, but it was pretty spicy. Their flavors are very different from every Mexican place in town, but definitely worth trying. For drinks, I came here for the horchata shake. And then I saw 'agua fresca with vodka' on the menu. And then it was game over for me. So I tried a pint of the fresh strawberry flavored booze water. OH.EM.GEE. Where has antique taco been all of my life? I found my cult, my long lost religion! Hahaha! So I didn't get to try the horchata shake or guac or their pop tarts or popcorn. But I will definitely have to go back to work and make money so I can afford coming back here again. Because it is expensive for the portions you get. But it is totally worth the experience.

    (4)

  • Rebecca S.

    This place and how its set up to wait to order your food then sit down reminds me of green city meat market which is one of my favorite places in the city. The long line was worth the wait! I got the ribeye tacos and they were almost too good to be true. We also split at the table the chilli cheese curds and guacamole. I would have liked the guacamole to have a little bit more cilantro in it to give it a spicy flavor but it was still good. The staff there were super friendly, answered all of our questions and kept a smile on their faces. We also got the quart sized rosemary margarita which was well worth it. If you're in the mood for some unique tacos and willing to wait for the best meal, I highly recommend this place! Its right next to Emporium Arcade Bar which is super fun, makes for a fun date night or out night with your friends!

    (4)

  • Abigail L.

    The most flavorful and amazing combinations of flavors all wrapped in a perfectly home made corn tortilla. This is definitely a place I will visit again if I'm ever in town. The service was ok we came in in a hot day I would of appreciated the ac I don't know if it was working or maybe it was because of the heat wave. We ordered the sweet and spicy chicken tacos and the carnitas tacos they were both delicious the chicken was definitely my favorite. To drink we had a refreshing agua fresca.

    (5)

  • Karla U.

    It was my first time trying this place and I was super excited. First you order, help yourself to complimentary water, utensils and napkins. But to begin with the lady in the cashier seemed very annoyed while taking my order. I asked her what was the Agua Fresca of the day and if any of the dishes I ordered contained any pork since my diet doesn't permit it. I felt rushed by the way she communicated and it wasn't even busy. I had ordered my tacos without onions but they were served ONLY WITH ONIONS! Ha! Also when I asked a "floating employee" is they had any hot sauces they didn't because they didn't have any more containers.... Overall it was a poor experience. The concept that this restaurant has is very unique but needs A LOT of improvement with service. I don't know if I will be returning back again. :(

    (2)

  • Allison M.

    Great tacos and cute spot but a bit overpriced... I ordered shrimp tacos, chips and guacamole, and a margarita and it was $35! Taco filling & chips and guacamole was awesome - especially the elote cauliflower and shrimp cooked perfectly. The shells were below average. They were super bland. Margarita was boring. I don't recommend.

    (4)

  • Laurice M.

    Went here last week with hubs after seeing it at Check, Please! I read from Yelp that they get pretty busy so we decided to go on off peak hours. Mind you, a Sunday evening was NOT off peak hahaha! The place was pretty full but we were lucky and found seats almost immediately after ordering. We ordered chips and guac, kale salad, 4 diff tacos, horchata milkshake, and the pop tart. Chips and guac - nice-sized proportion; it was good but kinda bland; needs a little bit more cilantro and lime I think Fish tacos - my favorite! It was awesome! I will come back to AT for this! Mushroom tacos - did not like it at all; tasted bitter; the flavors didn't really blend well Ribeye tacos - I had high hopes for this taco and I was sorely disappointed; the steak was gamy; I've had better from Las Asadas Shrimp tacos - love it! I wish there were more shrimp though Kale salad - awesome!!! The only kale salad i will eat! It was sweet, lime-y, crunchy, and fresh! Horchata - really good! It wasn't too sweet. Very filling. Pop tart - it was ok, didn't care for the filling but loved the crust; wasn't too memorable though Overall, love it! We'll be back!

    (4)

  • Nick T.

    Best margaritas I've ever had and this is coming from someone who dislikes tequila. The Rosemary margaritas were incredible. I also enjoyed the papaya cayenne margarita as well. They are a little pricey, but definitely worth every penny.

    (4)

  • Amy S.

    Delicious delicious delicious! Caveat: This is mas bueno but it is not authentic Mexican flavors - go to Authentaco for that! This is awesome for innovative and delicious bold flavors, however. We tried the following items: Chili Cheese Curds: Heck ya! This was seriously amazing! It was almost a play on queso fundido, because there is a lot of cheese and the chili is like a chorizo, and the batter outside of the cheese is like the tortillas, but they also include pickled onions, cilantro, jalapenos and another type of sauce on this, so it was literally heaven in my mouth. I have been craving this and can't wait to have more when I come back! Garlic Shrimp Tacos - Really fresh and delicious. The corn is crunchy and the flavors are bold without overpowering the shrimp. I would definitely have this again. Fish Tempura Tacos - HUGE. Seriously, was that an entire fish on my taco?? Either way, this was really delish and perfectly crunchy, even though I didn't eat it first. The sauce on top was just perfection. Carnitas - I do love my pork! This comes with shredded pork on the bottom, cheese, avocado, and BACON on top. Bacon! So good and so filling! I definitely want to come back to try more tacos and the taco salad, which sounded amazing (pomegranate vinaigrette, corn, avocado, tortilla chips, apple slices, etc....mmmm!)

    (4)

  • Norm J.

    I've heard good things about this place so I was excited to come here. Sadly, that excitement quickly faded when I bit into my first taco. I've had tacos in Mexico and Texas so I think I know what a good taco taste like and I definitely didn't have a good taco at this place. The Grilled Ribeye taco was bland. The ribeye had no seasoning what so ever. It just seemed like they put the meat on the grill and then on the tortilla. My one friend agreed that the ribeye tasted like charcoal. The Sweet & Spicy Chicken taco was ah. Nothing special really. I'm sure others will disagree with my review, which is fine...very one is entitled to their own opinion. I will say that the bathroom was immaculate.

    (1)

  • Adam L.

    I've been here several times and decided it was time to review. No jokes, this place consistently has great tacos. My two favorites are the fish and ribeye tacos. Fresh and full of flavor, they come two per plate but are immense and will fill you up. The ribeye was cooked just right and the fish was tempura battered without any dryness. Cool and hip environment with friendly staff that love to have fun! It is a bit pricey, especially for the chips and guac and they don't really give you much guacamole. Still, I would definitely recommend this place everyday of the week.

    (4)

  • Jaquie K.

    The good: chili cheese curds insanely amazing. I would honestly come for that alone. Pulled pork tacos were probably one of the best I have had in a long time. The bad: Carnitas tacos were gross I was with three other people and all of us thought it tasted burnt. As a matter of fact I took one bite and thought it was terrible and didn't finish. The fact that everything else was strictly medium was pretty disappointing. I mean the reviews of this place are great and we had to wait FOREVER to eat. All in all the cheese curds are worth a try but otherwise the taco joint blew this place out of the water. The seating inside was so annoying and held the line up so bad it was borderline worth leaving. Had I known this place was only fair we would have left.

    (3)

  • Jamisyn S.

    Loved the service! Always willing to answer questions and the food came out fast. I also liked that you could order more from your table and not have to get back in the long line. The tacos were delicious! Loved the fish taco and the sauce on it. The sauce was so good that they gave us some more to put on it. The shrimp ones were good, but I liked the chicken tacos more. The guacamole was fine, but nothing impressive. I am excited to go back and try other items on the menu!

    (5)

  • Lisa H.

    When I heard that horchata milkshakes existed in this world, I knew that I would have to try them out for myself. On a Thursday night, my sister and I were craving Mexican so it was a perfect night to hit up Antique Taco. The place had a rustic vibe to it with their exposed brick walls, wooden tables, and giant kegs. It also reminded me a little of my elementary school days with their tiny metal chairs and huge blackboards where they would write their specials on. When my sister and I arrived, there was already a decent line forming and the place was packed. The line was moving pretty quickly, but when it was almost our turn they informed us they are going to stop taking orders for a bit to let the kitchen catch up. Wow...this was a first for me, but they were nice enough to offer us drink options while we wait. After about a 15 minute wait, it was our turn to order. We decided on: Chili Cheese Curds: beer battered cheese curds served with chorizo chili, crema fresca, and scallions. These little fried cheese curds were like heaven. Everything about this dish worked together so perfectly. Perfectly fried. Perfectly seasoned. Perfect portion. The only thing I would change is add more crema fresca. There just wasn't enough around for all the curds. Crispy Fish Tempura Tacos: battered fish served with siracha tartar sauce, smoked cabbage, chives, and sesames. I thought the batter was a little over salted and the fish barely had any flavor. But with everything else added together, it worked well. The portion of the fish was also huge. Grilled Ribeye Tacos: ribeye served with heirloom salsa, queso enchilada, and cilantro. They give a decent size ribeye for the taco, probably one of the biggest I've seen in the Chicagoland area. The ribeye was also cooked perfectly. The only thing I was disappointed in was that it lacked that char flavor. Horchata Milkshake: cinnamon, banana, almonds, and vanilla. Oh my...this was so delicious. It was everything a perfect milkshake should be: thick and creamy. Also it was horchata flavored. Nothing more you can ask for. Everyone here was really nice and cheerful. It just made our dining experience that much more pleasant. I appreciate they try to separate themselves from other Mexican joints by putting a twist on traditional tacos, but I had better fusion tacos elsewhere. We still enjoyed everything nonetheless and were overly stuffed in the end. The horchata milkshakes and cheese curds are more than enough reason for me to come back.

    (4)

  • John O.

    Great tacos-really skimpy portions-weird chairs and ambiance-playing country music as I type this got chips, guacamole, 4 shrimp tacos and a tasty quart of margaritas for $55.67-oh and I had to set my own table & grab my own water!!! Place is not only a joke but a ripoff...that being said, everything tastes great but would pass more as an overpriced appetizer than an actual meal. Now I'm going somewhere else to eat a meal!!!!

    (1)

  • Chase K.

    You guys, try this place ASAP. Antique Taco rules! I don't know a single person who doesn't just love this place. I've been coming since early this past summer and wish I had started sooner. I'll just give you my typical order here. I always get an order of chips and guacamole because their guacamole is honestly just perfect, believe me, when I say perfect, I mean it. For tacos I either choose the chicken or garlic shrimp tacos. Both of these are fantastic but if you're looking for a little kick, go for the chicken tacos. If you're looking for something with great flavor and awesome veggies to accompany the shrimp, go for the garlic shrimp tacos. If you can't decide, get an order of both! Well maybe don't get too carried away, because unlike other taco places in the area, Antique's Tacos are a really good size and I am usually satisfied after two. For the drinkers, you've got to try the rosemary margaritas! These are some really great margaritas with a unique flavor element to them that I really love. They offer a pint, and a quart of margarita too so if you have a group, this is good news for you. This place is awesome enough to pop up a few more locations and maintain a great reputation. Rock on Antique Taco!

    (5)

  • Avneet K.

    I was hoping to get some awesome tacos at this place, since Taco is in the name. The pork tacos were filled with a bbq-pork style filling which fell way short, the sauce was sweet and muddled tasting. The steak tacos were better, but still under seasoned. The only reason to check this place out is the duck fat flautas, out of this world. Crisp and great flavors. And a note on the service, the giant spool table markers are not working for them at all, they had no idea what we ordered, a server came by multiple times with food we did not order. For the price tag -- not worth it.

    (2)

  • Haley J.

    Absolutely delicious. Agua fresca was the best I have ever had. Carnitas tacos were delish. Guacamole was yum. And the chili cheese curds were so fun. To top it off a great, hip atmosphere. Overall had a wonderful experience.

    (5)

  • Ruben L.

    Not much new to add to the other couple of hundred reviews. The menu is somewhat limited, but the food is done very well. The pork carnitas were excellent, and I was pleasantly surprised by the sweet and spicy chicken tacos. Chilli cheese curds were just ok, and the horchata shake was excellent. This place can get busy at the drop of a dime- better luck going during off times. Certainly a place to check out. Celebrity Rating: Danny Trejo

    (4)

  • Jason W.

    So came here after some drinks and ordered way more than we could muster. Bad news for me at the time, good news for you since I have more to talk about. Appetizers: Chili Cheese Curds - Basically you have chili on the bottom of the bowl, and fried mozzarella balls with cheese on top along with other fresh garnishes. Verdict - least favorite of the appetizers. Nice little Mexican twist on cheese sticks but didn't really satisfy the palette, also it was too heavy Guacamole and chips - guacamole is fresh but at the same time slightly bland. I would most definitely advise you to get some salsa on the side which is free anyways Verdict: it's cheap so might as well get it as an appetizer. Can't go wrong with chips Habanero popcorn - the most interesting of the appetizers we tried. The first few bites you don't really think much of it. In fact, the first few bites you will feel that it's nothing special and wonder why you bought it. Then you realize that you are still grabbing at it and the flavor grows on you Verdict - the most pleasant surprise out of the three appetizers Tacos: All tacos have a good balance of fresh garnishes to balance out the flavors. At the same time, none of them come with salsa so if you are anything like me....you will get salsa on the side Carnitas - Best taco of the three that we got. Slow roasted, tender, flavorful Sweet and spicy chicken - least favorite of the three tacos. Flavor is decent but nothing that you would remember particularly. Also the chicken wasn't that tender Ribeye - Thinly cooked flat steak so that it rolls easily with the taco and isn't a mess to eat. Flavor is good and the meat is tender. At the same time, nothing to really rave about but still pretty good. Overall: Prices are slightly high for what you are getting, but there are some interesting ideas afloat here. Haven't really found that many good mexican joints since I moved to Chicago from San Diego but this could satisfy me for a little bit until I find something more authentic.

    (4)

  • Mihir P.

    Easily the BEST tacos I've had in Chicago or ever for that matter. Maybe except for Cantina 46 which is now defunct but that's because it was in a cursed space which has been 3 different businesses in 5 years. Innovative and delicious tacos. I recommend: Grilled Ribeye, Crispy Fish, and River Valley Market Mushroom tacos. ENJOY!

    (5)

  • Emily M.

    As an avid taco fan, I have been eagerly anticipating the opening of Antique Taco. Obviously anyone who comes here will be automatically comparing this place to the Mecca that is Big Star. Here is my review: Pros: - accepts credit card - diverse menu with lots of options to please everyone - they use fresh local ingredients - has a quaint, homey feeling and the owners are very nice - they have a sign saying that take-out and outdoor seating will be coming soon - you order at the counter and sit down to wait for your food so you don't have to tip a server Cons: - each taco order comes with 2 tacos (I wanted to try 1 of each taco but that would have been way too much food) - they were playing country music when I was in there...totally not fitting for the neighborhood (If I want to listen to awful music, I'll go to Houndstooth) Now for the food...my hubby and I ordered the fish, chicken, pork and ribeye tacos. I would rank them in that order. The fish tacos were AMAZING...they were light and fluffy and the cabbage added the perfect crunch. I would probably go back just for the fish tacos! The chicken tacos were also very delicious...seasoned perfectly with fresh cucumbers and a scrumptious yogurt sauce. I didn't particularly care for the pork or ribeye tacos. The pork tacos at Big Star are way better, so if I was craving pork tacos I would go there instead. The ribeye was overpowering and the topping was cold. I just did not enjoy the textures and flavors in my mouth so I will not be trying that again. I wish we would have had room to try the mushroom tacos because they looked good. I will be returning to try some of the "mas" items and desserts. Overall I thought this place was good, but it's hard to hit the bar that Big Star has set.

    (3)

  • Bobby D.

    Actually not a real bad place, But the selection is rather limited. The Tempura Fish Tacos weren't that bad, The Horchata Cinnamon milkshake was pretty good, But had better. The Guac and Chips were rather delicious. The place has some rather interesting relics; An old-style deli or meat market scale-With the Thank You Call Again message posted in 2 spots-As if the message was split in half-Divided in the middle. An old tin yellow Cheese Curds sign. An old green neon arrow sign for an old restaurant it once belonged to. An old Butternut Coffee Tin. An old Armour Lard Tin. An old Stanley Household item. etc. And yes some old 1960's tunes often heard. The negative was one woman who rudely exited with a stroller with no infant. With myself being as polite as possible, She b*tched about it.

    (3)

  • Yelper Schmelper X.

    Fish tacos with smokey cabbage are delish! Not a fan of the fact you can only buy the tacos in pairs. If you want 3 tacos, you'll have to buy four or steal one from a nearby patron. Guacamole was good, but not a stand-out. The horchata milkshake is very tasty, though it is a bit overpriced for a small cup. It wasn't delivered to our table until we were nearly done eating. : ( Cute decor but the crowded seating and loud atmosphere make it a bit uncomfortable. Tasty food. Could use some improvement.

    (4)

  • James C.

    The Horchata milkshake is amazing. The tacos are great. I was a little disappointed in the fish tacos made with tempura as something with the spices was not my cup of tea (however, my wife loved them, especially the smoked cabbage). Its a great casual place to get some really cool tacos.

    (4)

  • C T.

    I'd go to Big Star instead. They had a really limited vegetarian menu... The decor is really cool and the sitting space is nice. Guac is good...not my favorite place in the entire city but if I want an $8 taco I guess I'd come here again...

    (3)

  • tom b.

    Went yesterday, The fried curds were good, the horchata shake was good but small for the price. The tacos were all really bland. really nice looking topings and different compared to the other taco spots, unique really, but bland. i was trying hard to find some flavor. even the caritas covered in sauce and bacon was lacking flavor. I wouldnt go back, too expensive for bland tacos.

    (2)

  • Kate G.

    Fun twist on traditional tacos. The closest analogue is Big Star, but Antique Taco is less hyped. It's therefore a welcome choice when you want an affordable, no frills, delicious meal.

    (5)

  • Louis G.

    Great food. Great Service. Antique Taco has achieved the right balance between offering taqueria style flavor and uptown neighborhood class. It has a great laidback vibe that makes you feel like you are in a nice place that's not stuffy. We get their tacos to go and sometimes dine-in, but always a solid meal.

    (5)

  • Steve S.

    The most pleasant dining experience of this Chicago trip, Antique Taco blew us both away from the creamy guac and chips on through the most sumptuous steak taco that I have ever had. Billed simply as the "grilled ribeye", it was definitely lived up to the description. The "crispy fish tempura" came in strong with a creamy smokey sauce that took fish taco to the next level. Washed it down with a Dos Equis, which is one of many beer, margarita, and cocktail options that I saw circulating around in this Saturday afternoon. Unquestionably, I recommend taking the 8 minute blue line trip from the loop to take in this special treat!

    (5)

  • Colleen G.

    Forget Big Star. This is the go-to taco joint in Wicker Park. Their crispy fish tempura keeps me coming back. The pork carnitas is a close second. They do take their time making it, but you can tell it is only because they are making a quality taco (made with love). The rose-mary margarita knock it out of the park. One of best/freshest in the city. So take my advice, avoid the wait at the other place down the street and pop in here for some real quality food.

    (5)

  • Josh G.

    We ate here for dinner on a friday and I was blown away! You order at the counter and they bring your food out to you, very "Texas" feel with the antiques and picnic type tables. the Margaritas are delicious as are the Tacos. Probably the best Tacos in Wicker Park! (sorry big star!).

    (5)

  • Van D.

    Went here for lunch on Friday. Small and casual place. A few communal tables with stools and a few tables tables with chairs. Really the only complaint is that the tables are set fairly close to each other which does not leave a ton of space when sitting (no the tables don't move and yes I have a beer belly). Staff are super friendly and helpful. Great tasting food with ingredients that you don't normally find in a taco. Each taco order comes with two tacos which are decent size. We also tried the mushroom soup which was outstanding. Finished off the meal with the horchata milkshake which was amazing. Would come back just for milkshake but luckily there are plenty of other great items on the menu

    (4)

  • Gina R.

    Great quality of tacos, aesthetically pleasing as well. I do not like smoky flavors, however, which appears without warning in the fish taco. Other than that, delicious. The guac and chips were neither here nor there. The margaritas strangely only come in pints (about 3 drinks) or quarts (6); so if you just want one, you're out of luck. The rosemary is a nice addition, but I would recommend they add a touch more fresh citrus.

    (4)

  • Emily D.

    I strongly believe that the food at Antique Taco is better than Big Star. The ribeye, shrimp and fish tacos are pretty good and you can tell they use good ingredients. The guacamole is also pretty good. That being said, I often leave here wondering how tacos, guac and non-alcoholic beverage ended up costing me around $20. It's good, but it's not that good. If you want tacos in Wicker Park, I'd still recommend Antique Taco. However, if you want a fun atmosphere on a nice afternoon, I'd still go to Big Star.

    (3)

  • Jessica B.

    Got to sample this at Dose Market and I was hooked. It took me a little bit to get here after it opened, but I will definitely be back. Let's start with decor, it's like Anthropologie exploded in here but in the best way. It's cozy and tastefully decorated without being too much. The little touches from flowers to antiques are nicely arranged. Even the marker they give for your order is adorable. Here's a note though, it's not large in size, so there are some common tables and smaller 2 and 4 seater ones too. Now the real deal, food. At Dose, I had the carnitas tacos and loved them. For $8 (for 2), they're good size and really flavorful. Slightly messy but that's ok. When my friend and I went, we got the carnitas and fish tacos and the masa biscuit with lobster gravy. Plus, guac and chips (of course). Everything was really tasty. Flavorful, good portions and just nicely presented. When our food was delivered, it was on non-matching antique plates that felt really homey. The corn masa biscuit was really good as well and the addition of the lobster gravy just added a whole additional level of deliciousness. I don't know if I would get that again but I really enjoyed it. The lobster, sauce and mushrooms were really good. They even have Mexican Coca-Cola and a decent Mexican canned beer selection. There is even some outdoor seating, which would be nice not on a day like today (which is sweltering). I will definitely be back and am looking forward to trying more things on the menu!

    (4)

  • J. M.

    This place was great! Loved the outdoor seating. Friendly staff. Tacos were delicious and portions were pretty good. Also got the guac and the corn salad....so good, plenty for leftovers. Soda in glass bottles...meaning Mexican soda....which means no HFCS...actually sweetened with real sugar :)

    (4)

  • Timothy G.

    I like the quality better here than at Big Star, and Taco Joint. Mendito is pretty darn good but more expensive. The atmosphere is more fun here, old school, and the menu is great.I see why people like this place...enjoy.

    (5)

  • Todd G.

    Absolutely amazing fish tacos. I went to Big Star the night before and had 2 of their fish tacos, which are seriously good as well, and purposefully went to Antique Taco (again) for lunch the next day to get fish tacos to compare. Antique's are better flavored and larger. There is just this amazing smokiness to them, likely something in the sriracha tartar sauce? On my previous visit I was able to try the chicken, pork and steak tacos as well which were all very good too, with the pork probably leading the pack (aside from the fish). The corn salad was really really good, too, and a unique blend I've never seen before. Chips and guac were good, not great. Habanero popcorn was interesting and good, but I'd skip it considering how many other great options they have here. The place is perfectly executed. Friendly staff, a simple waiting system with table delivery after you order. Real plates and silverware, real cloth napkins/dish towels. An excellent selection of affordable canned beer. And, of course, the place is decked out with 'antique' details that really push the vibe and theme in the best way possible. Nice little details like ball jars, antique spools for table numbers, mismatched 'grandma' plates, -- the list goes on. Just go see it for yourself.

    (5)

  • Jonah G.

    The food at Antique Taco was very good. My fish tacos were excellent. Here's my problem: their pricing strategy. Why can I only order two tacos at a time? The two tacos for $9 or so is not enough to make the average adult full. 3 tacos and I'm good. But at Antique Taco, I can't order 3 tacos. I can order 2 for $9, or 4 for $18. No chance that I spend $18 on tacos. So Antique Taco, either sell tacos individually, or sell 3 for $11-12, and I will change my review to 4 stars. Your food is good.

    (3)

  • Denisha B.

    Fish taco is good (the other ones aren't all that) --- I loathe to say it... But.. Indeed your are beyond over priced and I dislike how I was treated when walked in. A greeting like hello...how can I help you would have been nice! But instead the customers after me are treated quite well. I don't get it. I won't be back :/ Just go down the street to an "authentic" taco joint...save money, better experience...and authentic food.

    (2)

  • Thatgirl T.

    Love this place. I've been 5 times. Absolutely delicious every time. The guacamole has pickled vegetables in it. The taco salad is craveable...greens, veggies, cheese, crunchy stuff. Big enough for a meal or to share with others before some tacos. My favorite tacos are the fish tacos, two crispy pieces of fish with a deliciously just spiced enough sauce, pickled vegetables, on tortillas. The tacos are served on pretty china plates. The margaritas are good. They have sugar cane cokes. Pretty lemonades. It's a place you like to be.

    (5)

  • Jim P.

    I had the pork carnitas tacos and they were amazing. Possibly the best taco I've ever had. I want to go back and try all the tacos, but the pull of the pork (GET IT!?) might be too strong. The place is charming and the people who work there are very friendly. I highly recommend checking this out the next time you want a high quality taco.

    (5)

  • Daniel M.

    I would say my rating is more of a 3.5 star review. It was good, but felt it was a little over priced for the quality of product. Also didn't like the fact that they sell the tacos in 2's. What if I feel like 3? I had the chicken tacos, rib eye tacos and guacamole. I liked the rib eye ones the best, very tasty. The chicken ones were ok, thought they would be better. The guacamole was good too. I'd go back just for the rib eye even if this place is a little over priced. Also would like to try the cilantro mint ice cream.

    (3)

  • Jones' D.

    It's good...not great. I recently read a professional review that noted the lack of salt and described one of the tacos as "dusty" tasting. That is exactly what I said about it when I left the restaurant. Just a weird after taste in a lot of food there. It wasn't bad...just... off. The horchata shake was amazing. 5 stars for that. The pork taco was pretty good. Again, a little bit of a weird after taste. The chorizo chili and cheese curds were pretty good as well. My only issue was that the chili tasted more like regular chili. It could have been ground chicken, pork, or beef and I would not have know the difference. I wish they would use actual Mexican chorizo to make it seem more like a Mexican dish and less like a traditional American dish. Nonetheless, it was an interesting dish. The corn off the cob salad was not quite what I was expecting. It was ok, but a little smoky for my tastes. Given the price and the wait (standing in line for about 30 minutes on a Wed. night) the overall trip was not quite worth it. I may return, but definitely wouldn't wait that long again. The staff was friendly as well and the ambiance was pretty cool. Didn't mind the communal seating.** **I want to note that if you are at a place with communal seating like this, you have a moral responsibility not to sit at the table after dinner for 30 minutes having a conversation while hungry people are standing in line waiting to order/sit down

    (3)

  • Clayton J.

    I think this might be my favorite place in Chicago. The food is incredible but what really stands out are all the little details and design elements of the space. The owners seem to take a lot of pride in making their restaurant great all around. I really appreciate that.

    (5)

  • Payal P.

    Yay! My first yelp review! I figured it was about time I started leaving reviews instead of leeching off of the hard work of others! To preface my review, let me start off by saying that I consider myself a bit of a taco connoisseur. I've tried most of the top spots in Chicago, and make a pretty mean taco at home as well - not the ground beef kind, I'm talking fish tacos with queso fresco, cilantro, lime, and pickled red onions. With high expectations (Antique Tacos was on Grubstreet's 25 Best Taco's in Chicago!), and having had a craving for tacos for two days, last night, the hubs and I ventured over. Right off the bat, I totally dug the atmosphere - looks right out of Anthropologie's catologue. It was 6 PM, no line, and plenty of tables open (cue happy dance now). We placed our order - grilled ribeye, fish, & pork carnitas tacos (2 of each kind), and I got the watermelon agua fresca. Pretty much 5 minutes after we sat at our table, our tacos started to come out - I don't know about you guys, but the less I have to wait for my food, the better! Of the three tacos, the ribeye was definitely the best, then came the fish, and finally the pork. Ribeye had the most flavor, and the meat was really tender (as it should be!). The fish taco, although it had the most perfectly fried piece of fish, it didn't quite go with the smokey red cabbage slaw it had. Even with the addition of the salsa, I still couldn't get it to taste right. And finally, the pork. While I loved the little piece of bacon on top, there was a sweetness to the meat that was a little off (and unexpected). Overall, the tacos were fine - underwhelming, yes - but totally satisfied my craving. Would I go out of my way to come back here? Probably not. But, I'm glad I tried it. Go to Big Star and get their pork belly tacos and chicken tacos instead... Oh, and their queso fundido #drool.

    (3)

  • Chris H.

    They might have the best tacos in the city. I had the carne asada and al pastor. Omg was that al pastor good.

    (5)

  • Danielle S.

    This place is an all around win!! Yummmm

    (5)

  • Joshua P.

    Yea it was good. Definitely higher end taco spot.

    (4)

  • Renee F.

    Chilli Cheese Curds? YES. Fish Tacos? YES, YES. Steak Tacos?? YES, YES, YES. The prices are a little high, but so worth it. I thought BIg Star had my heart, until I tried Antique Taco. It's so, so good. Try it.

    (5)

  • Cindy A.

    Very high quality tacos and other food. I love the horchata milkshake. It's a casual, laidback atmosphere, but does get crowded with limited seating. I usually get takeout, and it's very quick.

    (5)

  • Linda M.

    I recently visied with my fiance for dinner. We are both big fans of tacos and consider ourselves almost experts being hispanic and all. It took a while for our orders to come out but the food was excellent. It was a bit expensive for my taste but the quality was fantastic. The staff was great but the seating was a bit chilly since it was near the door. I would definitely recommend it to anyone in the area.

    (4)

  • M R.

    Met up with a friend here at his recommendation for a pre-Arcade Bar dinner. I usually trust his taste in food, but I just DO NOT GET the high praise from him and seemingly half of the city for this place. First off, I admit that I am not big on fish tacos, since they're usually made with tilapia I just find them boring. When I walked in to Antique Taco, I was hit with the overwhelming aroma (stench) of fish and frying oil. Even full-flavored fish shouldn't be so pungent-smelling, gah. That is not a good way to make fish tacos less boring. So as I waited for my friend to arrive, I perused the rest of the menu, all of which sounded good, hoping hoping hoping that he wouldn't want the stanky fish tempura tacos even though he had previously mentioned how good they are (I'm an eternal optimist). Good as stuff sounded, I was struck by how pricey everything was- $7+ for two tacos?? I like to support places that locally-source their ingredients so I was willing to reserve judgment. He arrived and we settled on the chicken tinga empanadas, the ribeye tacos (I asked about the mushroom tacos and the chick at the counter's take was "Yeahh, they're...good. They don't taste too mushroom-y." Oooookay), the accursed fish tacos and the soup of the day, split pea- it was one of those "my boogers are frozen inside my nose and it hurts my lungs to breathe" days this winter. I mused aloud how they would give split pea a Mexican twist, tortilla strips on top? Chorizo instead of a ham hock as the base? Counter chick replied "Yeah. It's, you know, split pea." Damn girl, what's with the hard sell? Then we picked a couple of cans from their little beer selection, and yes, we asked for guidance on those as well but I won't even bother to get into that since I imagine you've got the picture already as far as counter girl goes. We had arrived at just the right time, so there were a few seats available for us to squeeze into. Like, SQUEEZE. At almost 6' I'm pretty tall, especially for a chick, but even if everyone hadn't been sporting big coats it would have been a serious challenge to get into our spots (and we're both of thin build) without shoving or smacking anyone in the face as we passed- and not all people are as conscientious as me, since I did in fact get smacked full in the face by another patron's big-ass purse later in the meal. Hey, I have a big-ass purse too, a-hole! Not an excuse. But the seats really are comically close together. So, our food starts to arrive, first the empanadas. Flat in flavor and the chicken was dry (how does one manage to make tinga dry...???). Then at roughly the same time we got the rib eye and the fish. I tried a bite of the fish taco- I will try just about anything as it's not fugu or still writhing on my plate. Well damn, I can see why everybody thinks these are so great, nothing better than a big mouthful of SMOKY OIL. Bleggghhhhh. Fortunately my pal was not looking at me as I did so, because I have no poker face and I don't tell people (except maybe on an anonymous review site, ahem) that something they love is shit. He still looked a little hurt when at the end of the meal I told him to go ahead and finish off the second fish taco because I was pretty full (not really true) and it wasn't my favorite. :( OK, rib eye taco. Again, bland. How the hell do you make a piece of rib eye steak bland???? After we had eaten most of this we realized that we hadn't received our soup. So friend walks up to the counter to ask about it, and then a few minutes later a woman (not counter girl) comes out with the receipt from the register and says that it hadn't been rung up, "So, you didn't PAY for it". She halfheartedly offered to ring it through and bring it out, but he said he was getting full and at this point I was just "Fuck this shit, let's go play Ms. Pac-Man already". As far as the decor? Generic Pottery Barn-chic, as other reviewers have pointed out. And we didn't even like the beers. My friend made a mental note that his was called Pony-something which was fitting because "it tastes like horse piss". I said "oh, it wasn't THAT bad" to which he responded "no, but I never want to have it again". Couldn't have put it better myself. I'm not sure why I'm even giving this place 2 stars. 1.5 at best, I mean it didn't make me sick or anything. Christ, I hope he never suggests we go there again...

    (1)

  • Eric E.

    I can't believe it took me so long to discover this place - it's amazing! Fresh corn tortillas are heaven, as are the ample, flavorful, seasonal fillings. The masa flatbread is a MUST, as is the seasonal kale salad - both are incredible. Can't wait to go back.

    (5)

  • katharine k.

    I LOVE THIS PLACE!!!! So good, everything. U guys r awesome. I come here all the time, and will continue to. 2 suggestions: We have to get up and get our own water, but it would be cool if they had quart glasses that we could bring back to our table with us. The cups are simply too small to sustain me for more than a few mins. also, a bigger slice of lime with the tacos. the portion they give us is not nearly enough to cover the surface area of my taco!!!

    (5)

  • Jenny V.

    i love the decor here! we ordered the fish tempura tacos, the ribeye tacos and chili cheese curds. holy moly, i love cheese curds and adding chili to it is GENIUS! The fish tacos were yummy and the size of the tacos were pretty good too. The ribeye tacos were AMAZING, so flavorful and a lot of meat! I also ordered myself a horchata milkshake, pretty freaking good. i let my friend take a sip, she instantly liked it so she got up and ordered herself one too. my only gripe is that this place is pretty small but so popular! i guess we got there amidst a food rush, when we first got there we squeezed ourselves at a two person table, got our chili cheese curds then a 4 top opened up. As soon as we sat down it seemed like 3 other tables got up and left and the line at the register disappeared. Also, as a broke college student, the price was a bit steep for me. I'll defintely be back when i have more money or when my boyfriend pays =)

    (4)

  • Brian G.

    These tacos are amazing! I was a bit skeptical at first, two tacos=8 bucks but.. I gotta say they were almost worth the funny. I had the shrimp tacos, they had corn and avocado and they made my mouth want more. I also got the agua fresca which was helpful, try to go on a monday/tuesday/wednesday night. That's when there's absolutely no line

    (4)

  • Trevor T.

    Very good tacos. That is all.

    (4)

  • nouha s.

    This place was super yummy. The food was top notch, guacamole was amazing, the salad was to die for. The rib-eye tacos were super delicious. There was a line when we got there but it goes by pretty quickly. Can't wait to go back.

    (5)

  • Hubert H.

    Delicious tacos (fave: the fish "tempura" taco), great margarita pitchers and other drinks, and nice little resto and cool atmosphere. the cloth napkins are a nice touch. Though for the size of the food, a tad pricey.

    (4)

  • Tara S.

    LOVE the kale salad. You'd never think anyone would say "pick the kale salad over the bacon covered taco"- but that's exactly what I'm telling you to do! However, the pork taco topped with bacon is also an excellent accompaniment to your salad!

    (5)

  • Miss O.

    Don't bother. It's cute but just go to big star instead.

    (1)

  • Joanna V.

    Amazing! Go and enjoy!

    (4)

  • Chan M.

    I truly experienced the humiliation of "Jim Crow" this evening at Antique Taco 1360 N Milwaukee Ave. So let me describe the scene; to those of you that have not patronized this place, it's a first come first serve seating eatery. FYI- there are no signs stating that you have to place your order and then be seated or have a spool to be seated. As a customer you place your order and find a seat; or like most that come find a seat and place your order. It's a very small quaint environment. Needless so say, a friend and I were in line and when I noticed some customers leaving I walked over and obtained a table. I used the age-old method of leaving my jacket and umbrella and was in line telling my friend what I wanted for my order. Four Caucasian young men came over and started to sit down. I explained that the table was taken and one of them went over to the young red head causasin female the manger Madie and she rudely told me that they (Four Caucasian young men) placed their order and the seats were theirs to take. Of course I left and will never again spend one penny of my money at JIM CROW -Antique Taco! I'm not one to make complaints and scream racism but I don't know what else to label this scenario. I will never eat or recommend this place to anyone!! So if you want to experience Jim Crow go to Antique Taco!!!

    (1)

  • Emily S.

    This place was fun. I really enjoyed the rib eye tacos, my horchata milkshake and the guac. Everyone else at the table seemed to really dig their food as well (We had a mix of chicken, pork, and mushroom.) and not one complaint was heard. Hooray. Tacos.

    (4)

  • Kris R.

    old taco is pretty deece. it's a good alternative to big star, fo' shiz. i like the decor and set up, too - rustic, just my style. some communal tables, a few seats outdoors. grab your silverware, water, napkins, etc. after you order, then wait for them to bring out yo' grub. totes cashz. es DOS tacos per order: pork carnitas market mushroom grilled ribeye i liked them in that order. there was something very bland about the ribeye. you cant go wrong with pig tacos, so i'm glad that didnt disappoint. their margs were pretty good. stick some rosemary sticks up in there. i like that it came in a lil' jug thing so it felt as though they were somewhat bottomless. will definitely be back.

    (4)

  • Tracy F.

    When I walked in, it wasn't what I expected (though I hadn't read up on it much). Expect a wait if you go during prime time. You stand in a line until you get to the counter where you place your order. Then you sit and they'll bring you your food. The counter service is part of it's charm, though. Enjoy fresh margaritas or funky canned beer while you wait. We had the pork tacos, fish tacos (I liked the pork better), guac and chips, and cheese curds. Not sure why cheese curds are in a taco joint, but they're yummy. The energy is vibrant and the crowd is 20s-30s. I would definitely go back here again and get pork tacos and guac. Two tacos and an app is plenty if you're "average" hungry. The one complaint (and it's not really a complaint) is that our bill was $60 including drinks. That seems like a lot for counter service, no?

    (4)

  • Agnes L.

    It's casual and funky. The food is good but not great, that being said I tried fish taco and shrimp taco. I will return to try more.

    (4)

  • Marshall G.

    Would have liked to give this place 4.5 stars. It deserves 5 more than 4 though for the quality and creativity of the ingredients. On my first visit, I ordered a pint of margarita (really unique flavors and nearly justified the $12 price) and the fish tacos (breaded tilapia with pickled cabbage and siracha infused sauce). Both were excellent. The only thing that is terrible about this place is how they don't utilize all of their cash/credit card registers / order stations so that you have to wait at least 10-20 minutes just to order your food (unforgiveable). Then, another 10-15 before you get it (justifiable). There's some cool stuff to look at in this place though, hints the "antique" part of the name. On my second visit I got the carnitas taco, which is a masterpiece. The sweet and spicy chicken taco is pretty great as well.

    (5)

  • Julie J.

    I'm sad. I wanted to love this place. Was dying to try it. Went with the family and each of us experienced meh to awful. And we are a taco family. Guac and chips. Great chips, guac had hidden chunks of pickled jalapeño along with pickled onions on top. While nice to look at, the pickling completely overwhelms the flavor of the ubiquitous dip. Fish tacos. Kid loves them elsewhere, literally gagged on them here. It was the cabbage which was bathed in liquid smoke. No flavor. Just smoke. i had to trade plates with the kid. Better mushroom tacos. Good, garlicky attractive presentation, but still an unidentifiable taste in the sauce. The black bean soup. Note to chef: watery soup cannot be thickened with the over addition of pork chunks. And lay off the spice. It didn't enhance the flavor in any way. Rosemary margarita. Pretty, nice presentation. Watery and tasteless. Decor. Beautiful but overdone. Less is more when you are trying too hard. And please, spread tables apart a bit. We were on top of a table of four and neither of us could get in or out to get water, etc, without disrupting both tables. And, when you are empty on a rainy Sunday night, please don't yell at us if we sit down to read your menus. It was our first time there. And it will be our last. One note. The staff at the counter did have the line moving swiftly once things picked up a bit.

    (1)

  • Carolyn T.

    Some of my favorite chips and guac, and the fish tacos are among the best I've had in Chicago. Great ambiance.

    (4)

  • Dinesh J.

    This place rocks! It's my go to taco place in the neighborhood (I much prefer it to Big Star). I've had pretty much every taco, love the pork and chicken. Also, you have to get a horchata milkshake and the chili cheese curds! I would have given them five stars, but they never pick up the phone for carry out.

    (4)

  • Nishant G.

    Excellent taco selection and a really cool ambience. The Horchata milkshake is amazing. My favorite taco is definitely the fish...but chicken comes a close second. The flatbread is also fantastic and a very unique blend of flavors. Have been here multiple times and it never fails to deliver.

    (4)

  • Diana P.

    Just moved to the area and saw good reviews on tv ... Walked over there Sunday saw the prices 2 tacos for 8 bucks wtf???? Regardless I stayed just to try something different .... oMG!!! The shizzle and this is coming from a mexican.. Food was delish ate fish and rib eye taco it was good :9 all the flavors combined its hard to explain... My husband is a 6 taco man but the 2 tacos each wauc n chips also yummy milkshake horchata was enough .. We were stuffed . Place was nice and clean and staff was friendly ... Will be back to try something different and can't wait for a warm day to get horchata milkshake all the time as a snack :)

    (4)

  • Dave H.

    We were starving so I didn't have time to debate the internal "I'm about to overpay" feeling that was bubbling up inside, so I got two chicken tacos for $7. The tacos were excellent, but the tacos are small and not very filling. Ended up getting guac and chips also and felt more satisfied, but looking back $13 got me two street tacos, chips, and guacamole....wait what? You can eat mexican like a king for $13 at hundreds of places.

    (3)

  • Raj S.

    Meh. Antique taco got a lot of pre-opening press, but personally I didn't feel that it lived up to the hype. The restaurant is bright, cheery and contains a lot of cute. The ingredients are fresh, but everything we tried, fish and chicken tacos, house salad, ranged from a little bland to a little salty. It needs some spice, some salsa, something! They proudly proclaim their use of local, organic etc ingredients, and I get that there's an up charge for that, but $8-9 for two tacos and no sides is not exactly a good value. I thought the desserts were good, particularly liked the chocolate poptart. Lunch for two with a dessert, a juice and a beer ran us like $40. I think that there's a certain demographic that will go there for the cute factor, but I'm not rushing to go back.

    (2)

  • Kat H.

    I agree with a lot of compliments and criticisms people have already shared: the decor is semi-quaint, the corn-off-the-cob is tasty, the fish tacos are good if not a bit too smoky, the prices seem unreasonable, etc. I'd also like to add that I see no good reason why one is forced to order a PAIR of tacos--tyranny! And $4 for a taco will just never be acceptable so long as I live in Logan Square and can get far better for half the price, drought season included. The atmosphere wasn't special enough to justify the cost or the aggravation of waiting for a table on a Tuesday while too-loud classic rock music makes you wonder if you should have set up shop in a real taqueria or even, dare, I say, the front patio of Big Star.

    (2)

  • Adam K.

    Great place, they for sure earned another star. Theyre horchata milkshake is redonk. I left it in there after i ordered some to go food and the lady ran out in the street looking for me. Good service. Now they have a bib gourmand? Great job you guys, you earned it.

    (4)

  • Matt L.

    Well fist me with a ring on. Another Mexican "inspired" restaurant with no salsa on the table. What is this world coming to when the best condiment in any known cuisine is edited out in favor of... nothing? I appreciate the creative spin on basic dishes, but man, if this whole salsaless trend continues, I'm calling my broker and shorting Quilted Northern.

    (3)

  • Devon C.

    Amazing flavors, high quality ingredients. Everything we ordered was absolutely delicious and like nothing I'd ever tasted before. I wanted to order one of everything! And the portions are just perfect. We ordered 2 taco plates and an order of guac and chips and were stuffed! The atmosphere was just a bit cramped and rushed for me. It seems like they are trying to mingle the experience of ordering food from a street vendor and eating at community tables (all the tables are squeezed very close together) with the quality of fine dining. If you've ever been to a trendy place in NYC, you know what I mean. It's not necessarily a bad thing, just not my personal favorite. The servers were very nice and helpful though, and I will be back for the food, but probably not on a Friday or Saturday night!

    (4)

  • Kim W.

    ratttttheerrrrrr come here than big star. the atmosphere is phenomenal, seriously. crispy fish tacos = god yes antique taco salad = god no

    (3)

  • John J.

    This place is awesome. Definitely a cool take on a taco joint. Worth a visit. Everything tastes great.

    (5)

  • Amber C.

    $8 for 2 tacos=$4 a taco. OMG are these tacos really worth $4 a piece??? The answer is YES! Yes they are! The ingredients are fresh and tasty. It seems like they're trying their best to be as sustainable, too, as evidenced by mostly everything they use to serve their food being either resuable or recycled. I liked the vibe of the place as well. You order at the counter and then take a seat. The servers bring out your food as it's ready. I got the market mushroom tacos and the husband had the ribeyes. We both were blown away by the flavors. We also had the guac, which was some of the best I've had. The crown jewel of our meal was the horchata milkshake. YUM-EEE! Sure, they're not traditional. But if you're looking for traditional Mexican, there are pleanty of other places to go. Plus, I'm sure that's not what they're going for. Oh, and they really do sell antiques.

    (4)

  • Kimberly A.

    The tacos are great! HOWEVER, the servers at the window and in the restaurant have an air of contempt for the customer (rudeness does not compliment the food). SERVICE IS JUST POOR POOR POOR. Its sad because the food is good but I would feel better about dropping money down a black hole. Once your order is taken through the small window "slam" its shut again. Additionally, please don't ask a question the window is slammed even faster.

    (2)

  • Agnes Z.

    I will be very short with this review. The tacos are delicious! The decor of the place is simply charming, and they serve alcohol! What else do you want?! Now don't waist your time on reading the reviews, go and get yourself some tacos!

    (5)

  • Tom J.

    Twice the flavor and ingredients of a good taqueria taco; twice the price; thrice the wait; four times the stultifying twee atmosphere of a typical new Wicker Park joint. Half the size of the horchata milkshake (with banana) that I would have liked.

    (4)

  • Brett H.

    Best tacos on planet earth.

    (5)

  • Samantha Y.

    Went here for lunch today. Omg! The tacos! And the guac. The owner was behind the counter and really helpful. Great spot for a fast and fresh lunch. Oh, and you have to get the carnitas...

    (5)

  • Piper R.

    Amazing. Wonderful. Addicted. The owner is awesome, and so is everyone that works there. 100% Awesome. I may have to go to Antique Taco rehab considering how much I eat there. Like I said, addicted.

    (5)

  • Sara J.

    If you want the best place for tacos, horchata milkshakes.....and guac, this is your place. I never write yelp reviews, but this place is totally worth it. Moving from Brooklyn, NY, puts your palette above most of Chicago's food...sorry but it's true....but this place is awesome! They didn't try too hard. The food is simple yet gourmet. The service is awesome! I love getting a shout out "hello" upon entering! Lastly, the place has pleasant smelling pump soap in the restrooms. A first for Chicago, a must in Brooklyn.

    (5)

  • Delitronix X.

    Tasty food but it takes a while to get served. Very tiny spot, you practically sit right on top of your neighbors. Get in, eat and get out is their motto.... but the food is very good.

    (3)

  • Jessica J.

    Went with a friend visiting from out of town for lunch in the middle of a shopping extravaganza. You order, sit down (assuming you can find a table), and food is brought out to you. I had the mushroom tacos - delicious - and antique taco salad - hot damn I was lovin on that salad. I can't give a very well-rounded review because that's all I had, but the salad was amazeballs and they get bonus points for being cutely decorated.

    (4)

  • Shannon L.

    Delicious Ribeye tacos and I also recommend the "Corn off the Cob" Salad. The chili cheese curds were good but rich...the margaritas were decent too. And all served on kitschy antique plates to boot. The only negative is that it's usually pretty crowded and tough to find a seat.

    (4)

  • Hannah A.

    great place--super popular and doesnt take reservations so you end up waiting in a long line to order and they will help you find a place to sit then. i almost always try their taco of the day as they are always trying something new and have really fresh ingredients. definitely worth checking out!

    (4)

  • mark g.

    Tasty! Also there was a girl waiting in line to order who was the most beautiful girl I've ever seen. You should go there just in case you run into her.

    (4)

  • Jaime M.

    I guess this is a great place if: a) you don't really know what Mexican food should taste like, b) you don't care to pay $2.50 for a small 6 ounce glass of weak limeade and/or c) you just wanna hang out with hipsters and don't really care about the food. Ingredients were fresh but the taste was lacking. Food was not spicy (that includes the hot sauce at every table). You're paying for the off-beat concept and the high rents they pay in this neighborhood. Still, they could do themselves a big favor with customer empathy by not price gauging the limeade! Come on guys, you're already charging between $3 and $4 for EACH taco!

    (2)

  • Dan G.

    I tend to pass by Antique Taco all the time and I always wanted to try it out. The first time that I went inside I was impressed, I liked the vibe and theme. All the staff was super friendly. The tacos were to die for specially the tilapia. Don't forget to get the horchata milkshake!!!!!!!!!

    (5)

  • Brent G.

    I popped in here for lunch on a weekend at the recommendation of my barber. The atmosphere is cowboy casual with vintage country music playing, simple wooden stools, and family-style seating. You place your order and it is brought to you, so, not fast food. I enjoyed fried curd chili, which sounds gross, but was actually quite good. I noticed the group next to me was sharing what looked like a margarita carafe with a large fresh rosemary sprig in it, which I thought was cool. The individual glasses had been carefully salted as well which was a nice touch.

    (4)

  • Alicia A.

    I came here with some friends after waiting over an hour for a table at Big Star and being told it would be another hour. We were happy to see plenty of open tables both inside and out! Being 5 months pregnant and needing to take a seat and have some water, I asked if I could sit down at an open table. I was told I could sit in the very back by the bathrooms on a bench by a very rude employee. I felt very badly and starting tearing up so I told my friends I needed to just catch a cab and go home where I could sit down and relax. On the cab ride home, I called and spoke with the owner. After telling her what had happened, she did not apologize and was extremely rude. I do not believe this is a proper way to treat a pregnant customer and told her that there were plenty of tables and they could have allowed me to sit at one. She said that's not their policy. I cannot speak to the food, which I have heard is very good, but I will never be back given how I was treated like a second class citizen. If you are pregnant and need to take a seat, chose another taco spot, like De Cero or Perez on Randolph! This place is not friendly or sympathetic to their customer's needs.

    (1)

  • josie w.

    The food was great! Had seen the article in timeout and saw the owners...even tho I don't know them or ever met them it was cool to see them-yno it was like "you don't know Florence Welch-but u don't really need to know her when you see her becuz you already feel like you know her"...yno what i mean?

    (5)

  • Rocky S.

    Just had the meatball in mole sandwich. Holy $h!+ was it good. So glad a place like this opened near me. I love creative Mexican food. A must place to see for foodies in the neighborhood.

    (5)

  • Emily B.

    I cannot stop thinking about their Kale salad. We had tacos too, fish and pork both of which were tasty, but seriously, the kale. Always feel like I've spent too much $$ for what I get, though I appreciate the creativity, fun flavors, consistency, and family vibe.

    (4)

  • Shannon S.

    We have been back too many times to count. We had a celebrate a life event party with friends, date night, a because we love tacos night, etc. at Antique Taco and have LOVED everything. The service is always good, the drinks are good, and the food is always good.

    (5)

  • Mona W.

    Amazing tacos. The chicken and shrimp are outstanding. Rosemary margaritas are great too. Expect to wait a bit, as the line backs up. Great spot before going out on a weekend!

    (5)

  • Allison F.

    I was pretty upset that Antique Taco had run out of the duck, but I was able to make do with the popcorn and carnitas. So good!

    (4)

  • Cheryl B.

    The tacos were ok, but nothing remarkable. What exactly makes a taco "antique"? I would rather do Big Star or one of the small taco joints on Ashland. I mean, I love tacos and margaritas, and nothing was awful so they still get 3 stars. I just think this place was a little overpriced and overhyped.

    (3)

  • Jamie B.

    This was a beacon of hope of New Years Day when we had a late start and were looking for something to eat. I love this place- my favorite tacos are the shrimp tacos and their guac is amazing. I've also decided I'll be retreating here for some aqua frescas w/vodka in the summertime. My only gripe would be the condition of some of the salsa jars (they're all rusted on the top and don't look like they've been cleaned in awhile). Maybe another vessel for the salsas would be good. They had a special soup that was a poblano chowder over the weekend, this was super good. A solid and relaxing spot for tacos in Wicker Park.

    (4)

  • Arthur M.

    My prediction for the future, with XOCO opening right down the street, is that Antique Taco will continue to do their own thing and be great. My girlfriend and I finally went for an early Sunday dinner, after months admiring their delicious social media and fun special events from my computer den. We waited in line and ordered at the counter, and received questions answered both at that time and later at the table: fantastic service. For food, the cheese curds and fish tacos were both perfectly cooked, battered lightly allowing flavors to blast from inside golden exteriors. The special that night, chicken in salsa verde empanada, was a creamy, flaky beast, in a good way. The pop tart for dessert burst with chocolate (and I think I scared nearby diners) that got all over our faces, in a good way. There's a pattern in the food here: its all super tasty, comforting, full of flavor, if not truly authentic Mexican, who cares. It was a great dinner, a lot of fun, friendly staff, clean from the table to the washroom. Only slight was the horchata milkshake banana ratio. Thanks for a wonderful dinner guys!

    (5)

  • Hillary M.

    This place is legit - it's got the look, it's got the service (friendly and timely) and best of all, it's got AWESOME FOOD!! Now, I thought this would be a standard taco stand but it's not all Mexican flavors - they use seasonal ingredients and veggies in their tacos, and it makes for a healthy explosion of flavor. My friend and I split the garlic shrimp tacos and the fish tempura. The fish was big in portion, and yet so light and flaky with light melt in your mouth tempura batter. It was topped with a tasty sauce and purple cabbage. The garlic shrimp tacos were something else. I was amazed by the flavor of the shrimp paired with edamame, purple potatoes and other seasonal veggies. It was surprisingly tasty and all filling. For $8, these orders each came with two tacos, perfect for sharing. I know when I go back I'll want to try their other tacos (oh and everything else on the menu, especially the horchata milkshake and tequila key lime pie), but these fish tacos were so good I may just have to stick with these new favorite delicacies. Definitely stop by this place if you're in the neighborhood. The atmosphere is hipster but not pretentious - warm, inviting and pretty much adorable. They also have a whole tub of free gum! What more do you need?

    (5)

  • Davin L.

    This place came with a lot of hype. And for the most part, it delivered. Fish tempura was fairly tasty. But the carnitas were most definitely on point. Taste and portion size was in sync with the price tag. Will be back for the ribeye and horchata milkshake. And when the line isn't out the door.

    (4)

  • Stephen S.

    Lots of stuff I liked at Antique Taco (the ambiance, the guac, the special hot chocolate dessert on a chilly Chicago night), but the tacos, the tacos were ok. Everything inside the taco was delicious, especially the roasted sweet potatoes in the sweet potato offering. But there was something missing in the composition. Tacos are a tricky thing, you have a little tortilla which means you can't pack too much into it and so every ingredient has to really come together. And that's what their veggie offerings were missing, that vision and focus that really kicks up a taco to the next level. The guac, superb, the perfect amount of lime flavor to really kick up the dish, I wish that same pizzazz was present in the tacos.

    (3)

  • Nina G.

    I agree with others on this one...I think it's overhyped. I was really looking forward to the cheese curds and surprisingly both my friend and I were not fans. Although the presentation looked good the flavor was lacking and there was hardly any cheese. They should just call them tempura balls instead. The tacos were good, nothing out of this world. If I'm in the area I might stop by again, but I wouldn't drive out of my way for it. I will admit that the horchata shake was spot on though! But please change the paper straws! I felt like I was battling with this stupid straw my entire meal because it kept dissolving in my mouth. How am I suppose to enjoy my shake if I can't get up in it?!

    (3)

  • renje g.

    ++++++ Super duper delicious Carnitas taco gets an A++, that piece of bacon is worth an extra + by itself +++ Horchata milk shake was a smash hit as well Portions; we were super full off two taco orders and guac (the waitress sed its low/light meal, but I

    (5)

  • Marissa D.

    Good food but a little pricey for Mexican. The tortillas taste homemade which is a plus! I went here for a late dinner with my very tired and hungry partner. We received most of our order except for his tacos. We waited and waited and finally grabbed a waitress and asked on the status. She quickly apologized and gave us a free drink along with the missing tacos! The customer service here is spot on!

    (4)

  • Brett E.

    Wow! Who would have thought you could take a taco to this level. Antique Taco is serving up some mighty fine food that I thoroughly enjoyed after a "few" cocktails down the street. I got the fish taco, shrimp taco, and an order of the chili cheese curds. The tacos and curds were a good size, and had a lot of flavor. The line can get long so have an idea of what you want before you step up to the counter. They have some tables outside as well. The prices are a bit high for their a-la-carte style menu, and I was a bit surprised at the spiciness hidden in their tacos.

    (4)

  • Lily Z.

    Their fish taco is better than Big Star's. There. I said it. They serve hunks of fish on each taco and the sriracha sauce compliments it very well. We practically ordered every taco. If I had to rank the ones I liked the best, it would go as follows Fish, Pork, Ribeye and Shrimp. I was very disappointed with the shrimp taco. I wish there was more seasoning. The corn slaw was a nice texture though. I will be back for the fish tacos!

    (4)

  • Erin E.

    Hipster Foodie Tacos. So good.

    (5)

  • Joanna R.

    Stumbled into this place after a few beers and an earlier brunch at The Savoy. Clearly at this point the babe and I were just being fatties but the place was packed and we love Mexican food so why not. Ordered the chips and guac, sweet chicken and pork tacos. Seriously... Out of all the magnificent places I tried in Chicago this last trip, this was the best thing I put in my mouth. Wow! Everything was so fresh and tasty. We were in heaven. Oh! And the margaritas were NOT for the weak or as I call them "juicy juice." Deliciousssssss

    (5)

  • Allison R.

    Tourist alert - I am not a local so have a very narrow review based on my experience visiting as part of our Sidewalk Food Walking Tour. Apparently the owners came up with the name since the wife is an interior designer and used antiques to decorate the shop! It's mighty cute with a vintage-sheek decor. Shop was hopping on a Sunday afternoon and the taco we tasted was delicious. If I wasn't on a tour I would have loved to sample the rest of the food. Guacamole looked tasty and got me craving guacamole for the rest of the day. Ingredients were fresh, decor was fresh, and they offer outdoor seating!

    (4)

  • Alex D.

    Great atmosphere with a very friendly staff The tacos were AMAZING, the fish and the mushroom were by far one of the best tacos I've ever had. It's definitely worth a trip

    (5)

  • Nicki P.

    This place is a gem! I am honestly still thinking of the pop tart deliciousness they they provided me last night. As many times as I have driven past this quaint little spot I have tried to stop a couple of times but always catch them on a day off. Thankfully last night was not one of those days (Sunday). My fiance and I stopped in for a quick bite and I'm so glad we did. We walked in and were a little confused at first being our first visit we weren't quite sure about the protocol for seating, but with a few open tables my instinct to grab one quickly kicked in which is exactly what you're supposed to do. So I had my guy hold down the fort and I hit the line to order at the counter. Again, being newbies we wanted to try a bit of everything so we ordered the Carnita Tacos (two per order) and the rib eye tacos both ate like a full meal, no need for rice and beans on the side. Both the house salas are great the lighter color habanero one had a sweetness to cut the heat and paired well with the ribeye tacos. The other salsa as I fiance mentioned had a bit of italian spice flavoring and while that may sound odd it was actually really good and no heat to speak of. We also tried the guac and chips, the guac had a great flavor and the chips we super fresh and tasty. Now on to my very favorite part of the evening........ DESSERT! man oh man, does this place do it right. Being Mexican I am free to say that I am fully aware that typical mexican desserts lack, for me at least, I mean Tres leches, or flan just don't do it for me so I was thrilled to find that this place didn't even try with those but instead created the most amazing horchata/banana milkshake and poptart.. yeah, I said it, pop tart but not your average toaster variety this one was like a s'mores pop tart and a churro made sweet love and this was the love child.. served with a side of perfectly creamy cinammon/vanilla ice cream, TO DIE FOR! I will most definitley be back and probably sooner than later, well done Antique Taco, well done!

    (5)

  • Kevin K.

    I've been here before and everything was fantastic... But I'm sitting here now with some of the most disappointing carnitas I've ever had. It's dry and almost inedible, almost like trying to chew on beef jerky. I probably wouldn't consider ordering the pork carnitas tacos.. Other than that at least the guac was good.

    (2)

  • Manpreet K S.

    Excellent tacos! Highly recommended: garlic shrimp Not a fan of: crispy fish tacos Drinks are great too... Seating is limited, so make sure you have some time to wait :)

    (4)

  • Pamela B.

    Shrimp tacos = amazing. As well as the pork and the salsa ..... Yum. The season margarita was also super tasty. Note to self : lunch rush ends about 2:30 on a Saturday

    (5)

  • Samantha O.

    Hungry, and desperately looking for a good place to eat after a terrible experience at another restaurant... we landed here! No wait, and after ordering our food we were seated. Alright, so I'm HUGE on Mexican food, and I'm picky about it because that's my food! First, I liked that I could see them cooking my meal, and well the tacos are as authentic as wicker park can deliver.... because they do have a twist (In a good way). Had the chorizo chili, and their guacamole for starters it was yummy!! garlic shrimp tacos and their rib-eye tacos (came in orders of 2) I was full after 3! they were all great. Their horchata smoothie is awesome! if my latino people are reading this its like avena!! p.s- They have the colorful chiclets as their thank you candy!

    (4)

  • Stefanie B.

    I came here to try the Banana Horchata Milkshake after seeing them mentioned in a TV show and ended up ordering sooo many things because they all sounded so good! Yes, they sounded good, but the reality of it was it was all okay AND for those prices??! Even the milkshake was waaayy too thick I had to eat it with a spoon. If I had to choose something it would be the garlic corn shrimp taco but for their overly priced items I'd say not again...I'll give you 3 stars because your restaurant decor is cute, clean and your food is okay

    (3)

  • Tboo Ted M.

    We were impressed with this place. Good food and comfortable atmosphere. The place smells wonderful when you walk in. The menu is on the wall and you order at the counter and find a seat with your beverage. After a short wait the delicious food rolls out. Try the spicy popcorn or the cheese curds to start. For the main dish the pork carnitas, rib eye steak and the shrimp tacos are all very good. I will make a trip back the next time I'm in the mood for some Tacos.

    (4)

  • Jenna S.

    Great shrimp tacos and super cute decor inside and laid back enviornment _ The popcorn was delicious ! Definitely going back again! Well executed idea!

    (5)

  • Jen K.

    These are my favorite tacos in Wicker Park. The place is small and the atmosphere is quiet. If you are eating in, you got to fight for table. The rosemary margaritas are so refreshing. The fish and ribeye tacos are, hands down awesome. I liked the corn salad a lot and their were these duck flautas that were ridiculously good. Prices seem higher because you get 2 tacos per order. Go to share with a friend so you can try more taco options.

    (5)

  • Sam C.

    awesome taco spot busy but not difficult to grab a seat. food comes out quickly and is delicious. started with chopped salad - amazing. tried the shrimp tacos, had fried bits of kale on top and some kind of curry dressing. so good. the tacos al pastor and the fish were so good as well. agua fresca was delicious, too bad it was lunch time or would have made it into a cocktail. friendly, fast service. great price. great neighborhood spot

    (4)

  • Susannah S.

    I wasn't sure what to expect here. Maybe handwrought whale-oil tacos with patina sprinkles and a handlebar mustache on top? In any case, the place was less obnoxious than I thought it would be. In spite of a long line, my two friends and I easily found seats (we shared a table for 6 with some strangers). My back was only an inch or two from the back of the person sitting behind me at the next table--it's true there isn't much seating, but it's still impressive how much they managed to fit into the space. As for the food, the two tacos I ordered were on opposite ends of the taco innovation goodness spectrum. The sweet potato taco was a delicious and unusual combination of textures and flavors. A+! The mushroom taco, on the other hand, was weird and the ingredients didn't really come together for me. I wish this place served just plain horchata, but since they don't, I splurged and got a horchata milkshake, and I have NO REGRETS.

    (4)

  • Renad J.

    I had the ribeye tacos, and they were so tender and delicious. I loved the mango in there. Very good and fresh tortillas. The guacamole and chips were very fresh and on point. There was a very good orange sauce that had a hickory bbq flavor. Yum! The cheese curds were good, but since I don't eat pork I didn't have it with the chorizo. They were a bit greasy, but I loved the fresh red and jalapeño peppers on it. Great place. Can get very busy so expect a wait.

    (4)

  • Kateryna G.

    The food: 3.5/5. I frequent this place often as it's a chill neighborhood spot. I always get their rosemary margaritas and the kale salad with a side of shrimp. Their tacos, on the other hand, are overpriced and come in ingredient combinations that don't work, they're not great. Their seasonal fresca is usually unbearably sweet. The service: 4/5. The staff is friendly for the most part and the service is quick. Overall: 3.5/5. It's a nice chill spot for a quick dinner and some margaritas, but don't expect amazing tacos. PS On weekends (Sundays in particular), beware of parents with young children and strollers all over the place.

    (3)

  • Jaryd C.

    Fabulous tacos! I can't get over how fresh they were and original! The restaurant was really cute and unique. Must go of you haven't yet! Get the pork tacos and chili cheese curds

    (5)

  • Michael R.

    I visited this restaurant on the Friday night of Pride weekend in June. The line was out the door, we waited for about 45 minutes just to order. You wait in line to just order, then you are presented with an overwhelmingly limited menu of daring flavor combinations and odd side dishes, then go find your own table, sit and wait for the food to come out. Menu is very limited. They have around 10 specialty tacos that are all weird flavor combinations I imagine are meant to make them seem cool and hip, but it really was the worst taco I've ever had. It was some sort of chicken taco and it was terrible. Thank god they accidentally brought out an order of chips and guacamole that we did not order, but it was delicious. I will not be returning here.

    (2)

  • Alfonso D.

    Kale salad = fantastic Chicken tikka tacos = also fantastic Carnitas tacos = good Environment- best enjoyed on a Sunday afternoon. Ask for the drink special.

    (5)

  • Willis W.

    Simply put: blah tacos, kitschy decor, and fair service left me (and my friend) feeling unimpressed and digestive-ly challenged the next day. :( Our taco order was... and I wouldn't recommend any: ~ Pork Carnitas - the meat was dry ~ Crispy Fish Tempura - very bland, with a smokey aftertaste; add the salsa if you must try them ~ Sweet & Spicy Chicken - the winning taco from the losers bracket The cheese curds were mighty tasty, but the plating is really not practical. Served in a basic cereal bowl, the curds are pilled high (way too high) on top of the chorizo chili and then topped with the crema fresca. The first attempt to scoop out a serving will result in small mess on the table (perhaps why the tables were all a bit sticky #meh). A few other comments and tips: ~ 100% agree that it is ridiculous you can't order tacos a la cart and that the tacos are served in 2's (given a single person's serving is generally 3 tacos) ~ No ice and tiny water cups = NO Bueno ~ While the cashier will indicate that they provide table service once you are seated... don't count on it. We wanted order drinks after we had some food, but once the food was delivered to the table, we might as well have been Felicia #byyee ~ I can't really think of a good reason to want diarrhea, but if you do: Coma aqui!

    (1)

  • Jerome M.

    If this place weren't close to Big Star, there's a small chance that I might give them another chance. But it's such an easy walk to such better food. Admittedly haven't been to this place since I lived across the street from them a couple years back, but I gave them a few shots. Better than Mill Wood.. ha.Food was decent, but since they were kind of expensive for what they were, you don't get variety, and I wasn't digging on their crafty trash picking vibe, I started walking back to the original neighborhood craft taco joint. And, that name is kind of silly. Old Taco. Gross.

    (3)

  • Paul S.

    Nice atmosphere and people, good place for lunch or casual night out. Limited outdoor seating and the seating is bench style, so very casual but reasonably comfortable. I had some delicious guac and chips and a horchata. The menu items aren't varied enough to have something I was really excited about but my wife had some fish tacos she enjoyed. Decent price range.

    (4)

  • Kk P.

    Creative and good tasting tacos. The place was very crowded, line out the door. There is plenty of outdoor seating. The chips and guac were delicious.

    (4)

  • Katie V.

    I have to admit to being underwhelmed by Antique Taco. I had high expectations and was a bit disappointed. The music inside was too loud. It was hard to order and hear the cashier explain how the restaurant worked. The table service after you order was hit and miss. The portions are small for the price. I got the sweet potato tacos they were tasty -but not filling. I was a bit skeptical about the green beans on them but they were a tasty surprise and definitely added to the flavor. My friend got the taco salad and their special cocktail of the day which she said was good and tasty. I wish you could mix/match your tacos.

    (4)

  • Joellen S.

    The flow/functionality is a little confusing.. we weren't sure if we should be ordering at the counter or if a waitress was coming to us... it turned out to be a little bit of both. Margs are on point; perfection. We had the chicken tacos and the rib-eye tacos.. not a fan of either.

    (3)

  • Jasmine J.

    hyped up. Its a cute place and the foods just okay.

    (2)

  • Allie H.

    Cutest little taco shop with a hipster vibe and great menu options. Love how they always change up the menu and always have great options. Could never get sick of this place!

    (5)

  • Robert D.

    The vibe is great, the staff was excellent and some of the food was very good, but... The cheese curd and chili was nothing special and the chicken tacos were not tasty (to us anyway). Although we liked the place, it isn't nearly as excellent as Big Star. Parking in Wicker Park on Saturday is impossible!!

    (3)

  • Bobs C.

    I finally got to try this place and it was awesome Grilled Ribeye Taco -10/10!!! Guacamole-10/10 Horchata milkshake- Amazing!!!!!

    (5)

  • Susan C.

    I saw this restaurant on check please and decided to try it with some of my friends. This place have some great tacos which is so delicious and tasty. I always get the steak tacos but I have yet to try the other ones. The guacamole is good but it's to small of a portion. The restaurant is not that big but a good enough size to dine in or take out. You can order drinks if you like or get water. It's in the heart of the wicker park neighborhood right off damen stop on the blue line or you can take the 72 north ave bus and get off at Milwaukee and only a couple of blocks to walk. I would go back here anytime for tacos since it's great and I would definitely recommend this place to others.

    (4)

  • TJ P.

    Finally stopped in after months of walking past and thinking "Oh hey - I should remember to try that!" Mostly pathetic since I live around the corner. I'm a fan and will come back! I didn't know what to order so I asked the cashier for her recommendation - shrimp tacos - which sounded good to me. And they were! The tacos had garlic shrimp, cauliflower, and fried kale which all worked well together. The agua fresca was refreshing and fragrant. It's admittedly a little pricey - two small tacos and a small drink came in over $11. But it was quality (and dare I say, better than Big Star). I also couldn't find a seat outside as they don't have many tables out there. But that's all really peanuts. It lost a star because I definitely think the tacos should be sold individually (they're sold in pairs). I wasn't able to try a couple different tacos, which is a shame because they all looked fantastic. I'll definitely come back and bring friends - all the better to order a range of tacos and then mix-and-match. For contemplating taco joints in Wicker, go to Big Star for the crowd, the summer patio, and the margaritas. Go to Antique Taco for the food and the fact that you don''t need to have cash on hand.

    (4)

  • Brian K.

    Delicious tacos and cheese curds are phenomenal! Got the pork carnitas and steak tacos, good combination of flavors A bit pricy but excellent food. Beware of the hipsters

    (4)

  • Sarah W.

    I really enjoy their food, but today I got take out and waited 35 minutes for my two tacos. I know it's Saturday but throw in some free chips and salsa for waiting that long.

    (3)

  • Svitlana P.

    Heaven!! What a charming and delicious place!! My man and I decided to walk here after visiting a friend in the neighborhood-ish (crossing the I-90 bridge is not the most fun, but it was a lovely Sat afternoon). And it was worth the trip! Lets start with the decor. Given the name, you can expect the rustic feel. The space is not huge, but very welcoming. There are no reservations and no hostess. So order up and find a seat. During the lovely days of summer, they have one of the most charming outdoor seating areas. It's along the sidewalk, but on the side of the building, which makes it more intimate. But not too intimate as tables are communal. Now to the food. We got an order of crispy fish and an order of shrimp tacos. Both were fantastic!! Solid 5 stars all around.

    (5)

  • Kevin M.

    Reallllllly like this place, and I like my tacos. The only thing keeping from a 5-star rating: price is a little on the high side and the wait on a Friday night was pretty brutal. But let's focus on the positives: really cool setup, vibe is awesome, waitstaff/taco-runners/hostesses are awesome humans, horchata millkshake is, well, a fusion of two amazing things, and a delightfully chill change of pace from traditional sit-downs. The tacos are foodie for sure, but definitely well-done. I had the spicy chicken tacos, which were a sort of flavor stream of consciousness a la the following: curry, soft, moist, spicy, creamy sauce aioli thing, kimchee??, whoof these are spicier than i thought - in a good way, mmm modelo, so quenching. in sum, definitely a cool experience and worth the wait/expense.

    (4)

  • Lisa S.

    Awesome, laid back ambience. I love that you order in front and your food is brought to your table for you when you find a seat/table. Everything was absolutely delicious, the pork tacos were my favorite. Their tacos are super delicious and creative and all of the ingredients taste so fresh. The staff is super friendly. The restaurant was very clean and full of light. Cool vibe. Nice outdoor patio. The margarita will knock you in your ass, so take your time!

    (5)

  • Sarah S.

    Some of the combos were kind of off-putting and frankly, not satisfying. The experience didn't feel authentic to me-- it was kind of that whole cookie-cutter-hipster-vibe that Wicker Park is so famous for...maybe I should just head back to Logan Square.....

    (2)

  • Helena S.

    Great value for great food. Amazing fish tacos and pork carnitas!!!! Loved the place!!!!

    (5)

  • Ryan P.

    A little expensive but some damn tasty tacos. I actually preferred these over Big Star Tacos, but Big Star has the better patio. I will definitely come back for more when I'm in the area.

    (4)

  • Dax R.

    They have a great selection of tacos. the portion size is large. My favorite is their fish tacos. We like coming here on nice summer days to sit outside. I like the help yourself attitude. You order in the front, get your silverware and water and then find a seat!

    (4)

  • Sunny B.

    Amazing Fish Tacos. Fresh, Crispy and the batter was not too heavy. It was really Yummy!!!!!

    (5)

  • Andrew S.

    Just like Public Enemy says, "Don't believe the hype..." I have had my fair share of Mexican: authentic, American, South Western, or Baja. Been there on all of them. The food here is average. The guacamole, sour. The key lime pie however is superb. The service is where everything truly falls apart. I would give this a place a one. The service forgot everything I ordered except the tacos. Really?

    (3)

  • Patrycja G.

    Amazing food, well done! We've had fish tacos, rib eye tacos and carnitas, all of them were very good

    (5)

  • Alexandra L.

    I've only been here once, but it was great! Really laid back atmosphere, well-lit, and the decor of the place was cute/clean. The food... THE FOOOOOD. It was sooooo good and pretty filling for the size! I had two different tacos (don't remember which ones) and they were great, but the thing that got me was the HORCHATA MILKSHAKE. If you know me, you know I love horchata. I wasn't sure if I wanted it or not because it said there were bananas in it and I was afraid it would overpower or ruin the taste, but I wouldn't have been able to tell if I haven't seen "banana" on the menu. It was SoOoOoOo good. Damn, now I'm craving a milkshake.

    (5)

  • Gabriela L.

    There was a bit of a wait on the rainy, Friday night, when we decided to leave the center of the city and try this place out. Staff offered to get us started on the drinks while we waited to order and sit down, which were refreshing and not skimpy on the alcohol. We ordered the shrimp, steak and pork tacos to share (2 people) and were extremely satisfied in the end. The flavor combinations worked really well and the tacos were of significant portions. If we're ever in the area again, we would definitely go back!

    (5)

  • Amelia O.

    We love to eat here. Casual (and adorable) atmosphere. Friendly staff. AMAZING food and reasonably priced. Our favorites include the Chili Cheese Curds and Pork Carnitas. Great cocktails also. Sit outside in the summer if you can and sip on a Horchata Milkshake.

    (5)

  • noel c.

    The name seemed hokey. The menu never jumped out at me when I read it online, but I knew I had to try antique taco... And wow. This place is really good. Why did I wait 2 hours at Big Star for some tacos and Margs when I could have just come here?! Order included the standards: Pork tacos Chicken tacos Chips & guac Gingerbread Margs The flavors were layered... The perfect combination of savory, sweet, and spicy. And bonus: I was drunk when I left.

    (5)

  • Francisco F.

    Get this, They sell 2 tacos for $8. Shut it down. But get this, The horchata milkshake was good. Very good. So FLIPPIN' good. Order it. Seriously, Order it. Get this, Douchebags have been known to lurk and eat at Antique Taco. But get this, Mia(?), the waitress, knows how to SHUT THEM DOWN. *Epic person award goes to Mia* Vegetarians, Go for salads. If cheese curds is something you're looking at, ask without the (meaty) sauce. Bang Bang Tequila Keylime Pie! Good taste! but not for $4. Will I be back? Yup. You can thank the milkshake (and Mia).

    (4)

  • Ashley C.

    After reading the reviews, I admit that I had high expectations for Antique Taco. Even so, it missed the mark for me. We came here on a weeknight to try and avoid the crowds. I was a little taken back by the counter service, but overall thought it was pretty efficient and the staff was friendly. The place is small and I can see how it quickly gets filled and backed up. We ordered the chips and guac, which I found to be the best thing I ate. The guac was creamy with the right amount of kick. It was perhaps Antique Taco's saving grace and I would definitely order that again. The rest of the meal was not great, particularly considering that Antique Taco is not cheap. The margaritas were a miss. Even with rosemary, the margaritas were way TOO sweet. It was difficult to finish. The tacos were also not good. I tried the shrimp, rib eye and the fish. Even so, I found that each of them lacked flavor and seasoning. To me, the tempura fish was the most disappointing. There was not enough sauce and the cabbage on it was just bland. Although I left full, I left craving right-way fish tacos. If I came back, I would try the non-taco items on the menu.

    (2)

  • Michael D.

    This place is really well thought out. From the menu to the drink selections... We tried most of the tacos and all of them were AMAZING! The fish taco is by far one of the best fish tacos I've ever had. Downed that with a couple shots of tequila and had a wonderful time. The service is really on par too. Can't say enough good things about this place. For new comers, you order first and then sit down. The servers will bring the food and drinks to you when ready. I'm pretty sure that they get a lot of guests so be prepared to not have a table to sit at or to have to wait... but if you are there for lunch or dinner during the week you will most likely be OK. Go and have a fish taco!

    (5)

  • Sara H.

    I've always been one for a bougie taco, but this place just didn't do it for me. I was rather disappointed after wanting to try this place for months! The ambience was neat, and luckily enough we were able to snag a table easily on a Thursday night. Perhaps I just tried the wrong thing because my friend I was with really liked his chicken tacos. I had the crispy fish and was not satisfied. The cabbage topping was smoked, which I wasn't expecting and to be honest, it was potent! The fish was overly oily and basically all breading. I'd be willing to give this place another try.

    (2)

  • Maria L.

    As a girl, I think I enjoyed the cute decor of this place more than I enjoyed the food. I wanted to Pinterest EVERYTHING in the restaurant. The menu isn't huge but has a variety of good options. I'm surprised there aren't more different kinds of tacos. We ordered the chips and guac (pretty standard) and three different kinds of tacos (they come in pairs for around ~$8). The mushroom taco was surprisingly my favorite, the fish taco 2nd, and the carnitas surprisingly was my least favorite. I think the tacos were pretty good, but the fish taco and carnitas were kind of lacking in flavor punch. They were definitely not super memorable in my book, but still good. I also tried some of my friend's spicy chicken and vegetable soup, which was very flavorful and very tasty. I also ordered a horchata milkshake, which was made with banana, pretty yummy. I don't think I would come out of my way to come here again, but a good taco option in the area if you aren't feelin Big Star's 2 hour wait.

    (3)

  • Seamus M.

    A tasty twist on traditional tacos. I have tried them all and haven't been disappointed yet. Food deserves a 5 star rating in my opinion. Issue for me would be you have to get two tacos of whatever you order where at Big Star you can mix and match. For me two leaves me hungry and four is too much. I need three tacos and want to sample everything. Still I think flavors are better at Antique Taco. Space isn't great for meaningful socializing during peak times, too small and busy. It's good for take out or slamming some delicious tacos though.

    (4)

  • Samantha G.

    Went with 4 friends around 7pm on a Friday evening and it was busy but not overly packed. No tables outside so we had to sit inside, which was fine. We ordered a pitcher of rosemary margaritas (delish!) and some chili cheese curds to start with. The cheese curds were fried ooey goodness that scream heart attack, but were pretty solid. I shared 2 orders of tacos with one of my friends (crispy fish and spicy chicken). The crispy fish is a pretty good sized piece of fish and the sauce on it is really good! I highly recommend those. The chicken was too curry flavored for my taste, but it was still pretty good. Next time I would skip that one though. The big winner for me (other than the margaritas!) would be the corn salad or whatever it's called. Corn, avocado, black beans, and a lot of other deliciousness in a big bowl, which we ate with tortilla chips. It was soooooo good that I am craving it again today. Definitely order that. Seating is tight and could be hard to find if it's busy. Definitely not the place to come for a relaxing sit down with a large group of friends, but we also weren't rushed to leave. Around 8 or so, the line got really long, so we definitely beat the Friday night rush. Prices are good, tacos were filling, drinks were excellent, and the place is pretty cute. I wanted to hate the hipster, Wicker Park vibe, but honestly it was a good eclectic mix of patrons. I will definitely go back, if just for the corn!!

    (4)

  • Randy R.

    Good? Yes. Fantastic? No. Worth the wait in line? Debatable. As the first line of the review would suggest, I liked but didn't love this place. We arrived on a Saturday night around 6:30 pm and the line was manageable (probably about 30 minutes). We tried the sweet and spicy chicken tacos, the fish tacos, the daily empanada (chopped ribeye the day we were there), the corn salad, and watermelon margaritas: Daily empanada: 5 stars - the clear star of the items that we ordered Corn salad: 4 stars - flavorful and a perfect summer side Chicken and Fish Tacos: 3 stars - good flavors, but not all that unique or interesting. If you've been to a great taqueria, you've probably had much better tacos Watermelon margarita: 2 stars - okay, but tasted more like a watermelon soda than a margarita

    (3)

  • Jenny L.

    Horchata milkshake!!!' It's a must try! Sweet and spicy chicken taco: it was good, but the chicken pieces were a bit dry. The sweet and spicy sauce really helped with the dryness though. Ribeye steak taco was delicious! Big portion too. Fish tacos: I thought it was alright. But it was also huge too! I went in for take out since the line for dine in was out the door. So I can't really comment on it. But you must try the milkshake!!!! It comes with a cute straw too :)

    (4)

  • Evan D.

    It's not authentic Mexican, and the owners are up front about that. But if you want to taste some of the best food to ever grace your palate, visit Antique Taco. I visited Antique Taco on an evening excursion with my mother. As it was our first time, we tried a little bit of everything. I got the pork carnitas taco, which is eyes-rolling-back good. She got the sweet potato and poblano seasonal taco, which was also fantastic. We also made sure to sample their after-meal indulgences. I enjoyed an horchata milkshake, which is wonderfully delicious. Mom got the abuelita pop tart, which was great, but I felt it was a little less amazing. Seating is a little tight, but service is fast so most people are in and out in not much time at all, so it wasn't bad. If you're looking for a place to explore the more adventurous side of Mexican, Antique Taco is where you'll find it.

    (5)

  • Scott C.

    Tacos that are quick, fresh and different from the day to day! We had the ribeye taco (all come in Dos). Food was prepared well, tasty, good portion for two and also free, cool water at the silverware station! Clean bathrooms, clean seating are, nice friendly staff!

    (4)

  • Steve B.

    The tacos here are a fantastic deal- 7 to 8 bucks depending on what you get! When I came with my girlfriend I opted for the vegetarian taco because I was in the mood for something lighter. The veggie option is marinated mushroom taco with pickled veggies. Super fresh and flavorful and the mushrooms had a great smoky, meatiness to them so the tacos managed to feel quite substantial overall. She got the rib eye taco. They very cleverly pounded the rib eye flat so it stretched across the tortilla base- made it very easy to pick up and fold! I also have to recommend their daily agua fresca- we had the grapefruit and clove- really refreshing and interesting!

    (5)

  • Shruti K.

    Great food. Loved the watermelon margarita, you could taste the freshly squeezed juice in every sip. definitely refreshing on a warm Sunday evening. The tacos were good, with the chicken taco definitely being flavorful and different from any chicken taco I've had. The shrimp taco was good too, along with the fish taco. What I really loved was the elotes salad. Corn and black beans blended into a deliciously creamy but light salad, it was really good. I would recommend this place to anyone in the area.

    (3)

  • Alicia M.

    Adorable, delicious, menu is easy to read and the prices are reasonable!! It reminds me of a classier Flaco's Tacos (and btw I love Flaco's Tacos). The decor makes you want to stay for hours. I went for dinner on a Sunday night so I can't really speak to how crowded it gets. Even though it's an "order at the counter" place, the staff is very hands on when you want to order more booze/food. It was a great spot to just chill with a group of friends and shoot the sh*t while eating some fine food!! ps- the guac was very yummy!

    (4)

  • Vicente R.

    I found this place by an accident and I was lucky !! The place ( vintage ) the atmosphere and the food are so so good !!! I'm Mexican and I'm not too fan of the tacos here in America but so far this place makes my favorites tacos ! So congrats guys right on !!!! Oh !! And the service it's great too !!!!!

    (5)

  • Lauren D.

    Bye-bye Big Star. Hello Antique Taco. If these two met in a boxing match, AT would win in unanimous decision. Mainly bc AT is not drowning in the hipster "please notice me and how much effort I put into looking like I didn't put in any effort" vibe that smothers you at Big Star. There were kids eating here, old people, young people, those in between. Yet it didn't feel like Chili's. It has an upscale tone but not overbearing. Aside from vibe, the other areas where AT holds a significant advantage over Big Star: FLAVOR and PORTIONS. And all of that equates to VALUE. The flavor of everything we tried (Rib eye Tacos, Pastor Tacos, Garlic Shrimp Tacos and Guacamole) was so fresh. It felt like my mouth was waking up to something new with each bite. And the amount of food they're stuffing inside their homemade corn tortillas is much, much heftier than what you'll be served at Big Star (even though their food does taste good). I didn't even eat three of the tortillas (just the filling) and left quite full. My husband and I decided it's AT for us all the way. We paid almost the same amount as we did at Big Star, but this time, we left full. Just the way we like it.

    (5)

  • J C.

    If you get past the somewhat ridiculous name (the last adjective I want associated with food I'm about to eat is one that makes me think of old and musty things), the tacos are pretty tasty. I agree with other reviews that it'd be better if orders were individual rather than 2 to an order to allow for more mix and matching. I thought the grilled shrimp taco was a bit of a misnomer as more than half the filling was potatoes. Tasty potatoes, yes, but if you're advertising "shrimp" taco on the menu shouldn't that be the main ingredient? I think there were maybe 3-4 shrimp in each taco and we're not talking U-10s, probably more like 36/40 count size. Ribeye had good flavor but could have used just a touch more salt. Tacos are generously filled but that only emphasizes the need for doubled up tortillas. Had a hard time keeping mine together. The empanada was also very well done with a nice flaky crust but it was huge! Probably would've preferred one half the size (and price). Horchata milkshake lives up to the hype. Gotta figure out that recipe. I admit I was skeptical going in (that name!) but overall enjoyed our meal. Just hope they consider making a few of the tweaks so many people have remarked on.

    (4)

  • Cat G.

    For all of the deliciousness that was had here, the tacos were actually my least favorite item of those that I ordered. I had the mushroom tacos and my friend had the fish, and we split chips and guac and the chili cheese curds. The chips and guac were pretty standard, but the chili cheese curds were amazeballs (pun always intended). While the mushrooms in the taco were flavorful on their own, as a whole the taco was too sour (probably a combination of the pickled vegetables and the sauce on it). I also had the horchata milkshake, which was awesome. I'd definitely come back, as I'm pretty sure the mushroom taco was probably just not something that was to my taste (I've never been much of a fan of pickles or sour things), so I'm willing to bet that I'd enjoy a number of the other options.

    (4)

  • Jeanne F.

    If you are looking for NON traditional taco's made of quality ingredients, THIS IS THE PLACE. Homemade tortillas - DELISH! Guac that packs a surprising spicy punch. Indulgent fried cheese curds in chili sauce were so rich it was hard to eat more than just 2-3. Best to order these when dining with a group. The kale salad was hearty and packed with flavor. Moving on the main event, the Taco's! We tried the rib eye, fish, chicken and pork renditions. All were great but if I were forced to pick a FAV, the pork stole my heart. Juicy pieces of shredded pork topped with avocado and bacon, SCORE!! And for desert or with your meal, try the Horchacha Shake if you love banana's you will love this. Definitely check this place out. Expect communal type dining and you may have to wait in line but it is completely worth it.

    (4)

  • Cris C.

    After three visits and reading the other reviews here, I am now certain that I didn't imagine the rudeness of the people who work here. On the last visit, it is fair to say the "special" sope tasted like nothing. Waiting as long as we did for two tacos is not acceptable.

    (1)

  • Barri S.

    Cute place with fantastic food. We had the chips and guacamole, a kale salad and steak tacos. Everything was really outstanding. I just wish you could order from your table because we were tempted to order more but didn't want to wait in line again.

    (4)

  • Samantha J.

    the tots were incredible. the fish tacos were also good, however, a little on the greasy side. the rosemary margarita was delicious and STRONG! this place is a little pricey for the portions you get but overall worth it.

    (4)

  • Sara L.

    I originally had their food at a WPCC event, which I admit I was pretty impressed. Well minus the popcorn on their menu, which you can skip since you are not missing anything. Finally came here a week or two after it opened their doors and grabbed food to go. The place is really cute inside, but the music gets pretty loud so having a conversation can be a little hard at times. The fish tacos and mushroom tacos are absolutely delicious here! I am a huge carnivore, but the mushroom tacos are def worth eating veggies haha! Not going to lie I did have to compare them to Big Star...still one of the best al pastor tacos in WP. We also ordered the rib eye tacos..which I admit you get more filling in your tacos and they are bigger than Big Star's. However, I wasn't really impressed with the guac since it was pretty meh. I was hoping the cilantro mint ice cream would be on the menu when we were there but nope! Sigh.... maybe next time! Overall, can't go wrong with the fish and mushroom tacos and the cilantro ice cream. The only bummer is the guac, popcorn, and the prices. They are little pricey for what you get not gonna lie.

    (3)

  • Bo L.

    I absolutely love this place, buI can onl y give it 4 stars because of the price. The pork carnitas tacos are unreal, but 2 for $8? 2 is never enough and 4 is too much, I need some kind of $12 sampler of 3 different tacos. That's all.

    (4)

  • L L.

    Carnitas and fish tacos tonight. Liked the tortillas better tonight but still something about it - maybe they need to be slightly thinner? Carnitas tacos are ridiculous, bacon, avocado, delicious, perfectly unctuous pork. I will not go back to Antique and not get the carnitas tacos EVER! New hot sauce is HOT and delicious! Can't wait to try all the other menu items!

    (4)

  • Melissa S.

    I like the concept of Antique Taco, but the execution was really poor and I left dissatisfied. I ordered the sweet and spicy chicken tacos, chips and guacamole, and a small rosemary margarita, which cost me almost $30. Kind of a pricey lunch, in my opinion! The chicken was too sweet, NOT spicy, and dry. When eaten as a whole, the taco was really bland, which is surprising considering how many conflicting flavors they tried to cram in that one little tortilla. It was made a little better by adding salt and a huge amount of their in-house salsa verde, which was also barely spicy at all, but at least had a good flavor. It seems like they have some aversion to actual spice, which doesn't make sense if your'e serving Mexican food. I ate the tacos, but I wasn't thrilled. The guac was fresh and OK, nothing special. Finally, there was the rosemary margarita I was so excited to try after reading about it in Time Out. What a disappointment! I couldn't really taste any rosemary or even any tequila. The lime mix was really over-powering, and every sip was at the same time too sweet and too tart. I actually left about half of it behind, which is astounding. Quite possibly the worst margarita I've ever had. My friend had the market mushroom tacos, which he liked. However, he still said he'd rather have gone to Arturo's. Maybe we made bad choices when ordering, but with such a small menu, shouldn't everything be awesome? The ambiance and decor is nice, kind of kitschy and relaxed. I like the idea of communal seating but the tables were so cramped I found myself trapped at my seat when I wanted to refill my extremely tiny glass of self-serve water. There was literally no space to navigate around the tables once people were sitting down. Maybe they should alter the way they assign numbers to guests, as a frequent sight was the staff wandering around the tiny room, trying to look for a certain number, not finding it, and eventually just saying to tables, "umm, did anyone have the (blank)?" Or, they give up and return to the counter with your order and you have to run up and get it yourself, as happened with us. Unfortunately, this place will probably survive on the over-flow business of people who don't want to wait for a table at Big Star. As for me, I can find my taco fix elsewhere, and I'll encourage my friends to do the same.

    (1)

  • cynthia w.

    What a great place! Our old fav, Big Star, has been just too busy to go to, and the quality of the tacos has declined, too. We tried Antique Taco this past weekend, and we were blown away by how good everything we ordered was! The corn salad was super, and my husband is still talking about the fish tacos. I really enjoyed the horchata shake. The guacamole was good, but the corn salad was so flavourful I will just get that and no guac. We can't wait to go back!

    (5)

  • caroline r.

    Great concept and like the decor, but price point seems too high for placing my order at the counter. Fish taco and chicken taco were both very tasty. I was excited to see a vegetable taco on the menu and I love mushrooms, but sadly the mushrooms in the mushroom taco are barely detectable, the cauliflower is major overkill. Especially strange to me seeing as cauliflower isn't even listed as an ingredient in the taco and it endes up being the dominant flavor. Either change the name to a cauliflower taco (which nobody would order) or take it out. The batter on the fried cheese curds is a little wimpy and doesn't give much fried crunchy flavor, they were pretty soggy by the time they got to our table, sort of a let down. There is a sign by the door that says "share" yet when I aske for a smaller plate so that we could share and try each others tacos they said they don't have share plates, so we were at a tiny 2-top with several large dinner plates which was pretty crowded. As for the booze, they make a good margarita but $12 is a bit much. For that price you get a little quart which allows you refill your glass once but the $12 price tag is not appealing if I'm dining alone and want 1 margarita.

    (3)

  • Stephanie D.

    awesome margaritas and tacos. lovely little patio and way less of a sh*t show that other tacos joints in this hood.

    (5)

  • Daniel S.

    If yelped allowed for the 3.5, this would be 3.5. The appetizers (corn salad, cheese curds, and guac) would be a 4 and the tacos themselves would be a 3. Nice atmosphere- fun and casual. Adding chips and salsa would be a plus, but otherwise, it is certainly a good stop that is worth a visit if you want some tacos and are in the area.

    (3)

  • Stacy B.

    Loved this place! The space is super cute. The staff is really nice (you order at the counter and they bring you your food). The seafood tacos are out-of-this-world! I've already been back twice for them. Very fresh and a great addition to the neighborhood. Worth checking out!

    (5)

  • Amit A.

    The fish in the fish tacos was quality, thick cut, and the toppings had HUGE kick!! My wife ordered the mushroom tacos. The 'escabeche' topping is a mexican girdinara. Although very flavorful the tacos were SPICY - IMHO and even had jalapenos in them. The guacamole also had jalapenos so everything was spicy. The menu should list that there are jalapenos in the tacos and guacamole. The homemade pineapple H2O was out of this world and was a daily special. I highly recommend that and to request it be made MILD if that is what you prefer. To top it off - we found an antigue British over the stove 'sandwich maker' which our parents used in the 1970s and snatched it up for 12 bone$. Bonus for decor, natural light, CLOTH napkins and customer service - we will be BACK!!

    (4)

  • A F.

    After working up an appetite at Emporium Arcade Bar a couple of door north, we hit up Antique Taco on a whim. Both the steak and fish tacos were great. Loved the margarita pint (with fresh rosemary sprig) too! Definitely coming back to try the carnitas, chicken and mushroom tacos soon, like maybe tomorrow!

    (5)

  • Kari L.

    4 tacos to choose from & you can't go wrong. The horchata milkshake tastes more like banana than horchata, but it's delicious nonetheless. Will definitely be back.

    (5)

  • Betsy J.

    This place has good, simple food. I don't mind higher prices when the food comes from small sometimes local farms. The prices should be higher in that case. I would like to see maybe another kind of veggie taco, but the fact that they had a couple options of vegetarian food overall is fine. I would like to see cheaper drink prices for the amount of liquid distributed. Or! Make it a bigger drink.

    (4)

  • kristine m.

    All I can say is YUM!!!! I love this place - it's so cute and the food is delish!!! Don't miss the fish tacos!!

    (4)

  • Alvin d.

    I guess go once so you can check this off your list because of the cute space and concept factors, but then then we'll see if you actually go back. Food was okay, overpriced, cute space, but felt was built as one of those places to eat and dash. Five of us, went for dinner on a Friday night (yes, we should have known better), no reservations taken and wait was long, thank goodness it was nice out, can't imagine what it would be like in winter since there's really no space to wait in. Also, be prepared to wait again after you order because you now have to find a spot to eat at most likely at a communal table (enough with the communal tables please). Food comes as they are prepared, so you may have to toss out your manners about waiting until everyone is served to start eating, cold tacos do not sound good to me. 7 bucks for 2 fish tacos, fish was bland, taste was primarily the smokey red cabbage slaw thing on top. I heard similar bland reviews about the chicken taco, but I guess the pork one was tasty. Corn salad was pretty good, do share, not really meant for one person. Guacamole was just okay. Had beer in a can, so they have no control over that, I heard the rosemary margarita was pretty yummy, different. Service, well, not bad because some of the work is done by you. Would have tried dessert, but again, really felt that could not sit and chat with your group to enjoy dinner between the folks waiting in line and at the counter gawking at you for your spot, most chairs not very comfy, and your close proximity to other tables or sharing the table with strangers. I'm not in the neighborhood, so unless a group decides to go (and I do not think for this place to be group friendly), do not see making the trek back.

    (2)

  • Mark H.

    Antique Taco! As we all know it's super trendy to do handheld comfort foods ie hamburgers, tacos etc, with better than average ingredients. Sometimes it turns out, sometimes not so much. Antique Taco works! Not straying far from what most of us know as traditional, but with chef's own creative flair. I picked up the carnitas & fish tacos. Both were excellent. More carnitas please! Horchata milkshake? Yes please! The one dish that I was slightly disappointed in was the Cheese curds. And that is probably due to not reading the description. I'm definitely going back, beware though it's not cheap!

    (4)

  • Heather M.

    Ribeye tacos are awesome I highly recommend the corn off the cobb salad so good

    (4)

  • RACHEL K.

    The only reason this place doesn't get 5 stars is because of the price - for a place that doesn't have servers, it's pretty pricey. We got guacamole & chips, chili cheese curds, carnitas tacos, and the fish tacos. All very good, we had more than enough to eat. The rosemary margarita was fantastic, super refreshing, but not too boozy. Usually i'm pretty drunk after a pitcher of margaritas, and I was glad that didn't happen here. Great place, but expensive. Loved the seating - didn't like the waiting in line to order.

    (4)

  • Kate F.

    Antique Taco is the antithesis of Big Star, but in a good way! I love Big Star but sometimes you just want to sit down and eat some amazing tacos without tripping over drunk people. My only complaint is that the menu is SLIGHTLY overpriced; however, the ambiance and the hospitality of the staff more than make up for it. The Horchata Milkshake is my new favorite beverage. I've tried all the tacos and they are all really thoughtful flavor combinations. I will definitely be back!

    (4)

  • Valerie S.

    Fast counter service and very good food. The atmosphere is lovely.

    (5)

  • Lou B.

    Wow! Just ... wow! A *perfect* restaurant: food, atmosphere, staff, pricing ... everything perfect. I'm looking at some reviews and seeing complaints about prices and ... if your standard is taco joints, then, yeah, this place isn't the bargain that a taco dive is. But the food is a whole different thing--and a whole lot better. I'm putting Antique Taco on my A-list alongside Chilapan, Publican, Smoque, Uncle John's, and Owen & Engine.

    (5)

  • Jennifer T.

    Wonderful Fresh Tacos...the Chicken Tacos have a great sweet/spicy flavor. Wonder blend of flavors

    (5)

  • Peggy G.

    Tacos are great! The carnitas are incredible -- probably some of the best I've had. The rib eye was good, but was slightly bland. Rosemary's margaritas were tasty but weak. Their outdoor space is nice! I will definitely be going back.

    (4)

  • Gregory E.

    Great food and solid drinks. I highly recommend this place. The rib eye tacos and the pork tacos were great and the beer was cold.

    (4)

  • Sujata N.

    Stellar oyster mushroom tacos (with kale and cauliflower) and fish tacos. Food was so simple and yet a real find. Nice wood tables, bright sunlight, and cloth napkins. Will definitely come back. Would be a great quick stop too if you were seeing a show nearby.

    (5)

  • Naina J.

    Love love love the food..wish the space was better configured for people seating back to back

    (4)

  • Alex H.

    Hip take on tacos, nice bustlin' place. Killer guac. I believe our food suffered because they were pushing out crazy volume but it was still good and I'd like to try it again in off-hours.

    (3)

  • Chris R.

    The atmosphere is great. The food all sounds incredible. I really thought I'd love this place. But the food itself just didn't taste all that great. The flavors were very one-note and muted. I really just don't understand why this place gets so much love. I even went back a few times in case my first trip was a fluke. But it was actually even more disappointing the second time around. Look, Big Star is also slightly overrated, but even still, their food is just flat out way better.

    (2)

  • Laura M.

    I was very happy with my experience at Antique Taco. My twin brother was in town and I wanted to take him to one of the many trendy taco joints, and he happily called it the best taco he's ever had (the fish tempura tacos). We also had the carnitas taco (the meat was perfectly seasoned, and HI! bacon!) and Chips&Gauc (a tiny bit spicy) and the corn salad (so good). We went at an off time, so I can see where the wait might be worse on a busy weekend night, but we had a great experience with the service. I liked the vibe of the place, and my out of town brother can't wait to go back!

    (5)

  • Scott L.

    Popcorn is awesome, guac is too. Cute wait staff is a plus as well!

    (5)

  • Joel M.

    Fresh ingrediants; could use a little more zest!

    (4)

  • cindy k.

    Had a great, casual dinner at Antique Taco last night. We shared a bunch of plates including the guacamole, corn salad, rib-eye taco and masa lobster biscuit. Everything was very tasty. My favorite was the biscuit but my gave the rib-eye taco 1st place. This place is really cute, and very well concepted. Ashely (the owner and coincidentally the catering event manager for our wedding) has thought of every little detail, and they all make a big difference. Instead of a grungy old taqueria, you actually feel like this is more of a dining experience, albeit a casual one. And, it is nice to not have to wait 2 others for an outside table, like other Big taco joints in Wicker Park that shall remain nameless. We'll definitely be back again.

    (4)

  • Matthew G.

    Great tasting, unique, flavored chicken & pork tacos. DELICIOUS horchata milkshake. Very cool/cute Americana/hipster decor with a nice patio. A bit pricey, but for local & organic ingredients, it's worth it. Comparable to the ilk of "Big Star," etc., Antique Taco is DEFINITELY worth a try. ALSO, try one of their cocktails...they looked yummy, but I didn't indulge...

    (4)

  • Julia D.

    This place is super delicious. My brother lives in Chicago and recommended I go while I was there over Thanksgiving and I spent the rest of the weekend talking about it. Duck enchilada with peanut mole sauce as well as the chili cheese curds were unreal, amazing. Horchata milkshake was awesome. Great variations on classic mexican dishes. My brother's fiance is a vegetarian and she also loved her food - so great options for all. I'll likely go back the next time I'm in town.

    (5)

  • Annette F.

    Love! Worth every penny! Met the owners briefly.... couldn't of been nicer! Love! Food is amazing! casual. clean. just right. Well done!!!

    (5)

  • Scott F.

    Amazing place - tacos and food are phenomenal. Decor and vibe is very cool and clean, the staff is friendly and the ribeye tacos are probably the best tacos I have ever had. No need to deal with the rude staff at Big Star anymore, this place is WAAAAY better.

    (5)

  • Laura M.

    Wow! Such a great menu! Everything we had was delish--especially the chili cheese curds and ribeye tacos. Great decor and friendly staff! Highly recommend that everyone tries Antique Taco!

    (5)

  • Karen K.

    Excellent. Had the steak taco it was really great. Fresh and non traditional but tasty. Asia fresco was tasty too.

    (5)

  • Elaine W.

    Food, atmosphere is great. Their Antique Taco salad is very tasty and unique. Carnitas and Ribeye tacos were awesome. Nice addition to the neighborhood. Takes Mexican food to a new place...creative and delicious.

    (5)

  • Allyson S.

    Antique Taco has a great vibe and decor. I tried all of the tacos, the habanero popcorn and the guacamole. Everything was yummy - especially the fish and mushroom tacos. Just a little overpriced, in my opinion...the main reason for 3 stars.

    (3)

  • Dina P.

    Nice food and a fun atmosphere- I hope they figure out the service. It was crowded when we went and they took our money and made the food. They started bringing stuff out when we were still waiting for a table- okay for the guac, but not what we were expecting for the entrees, so we sent them back. The food was good. But, if they waited to take the orders til you get a table, it would be more enjoyable. Birchwood Kitchen does this and it works smoothly.

    (2)

  • Meghan L.

    Love this cute, cozy, and inviting place! Everything from the guacamole to the fish tacos to the chili cheese curds is amazing! The Rosemary margaritas are so unique and tasty. Never had anything like it before! Can't say enough about this place! You have to check it out!!!!

    (5)

  • Tiff B.

    Rolled into Antique Taco during one of the few times I noticed they're not packed. I'm a huge fan of Big Star, but heard that this place is good and worth trying. I had the ribeye tacos and a horchata milkshake. The tacos were really good and flavorful. Hard to describe but I felt like the first bite was just okay, but they got better as I dug in. They're a little larger than the tacos at Big Star, so that's nice. I wasn't really all that impressed with the horchata milkshake. It wasn't horchata-y in my opinion. It tasted like a regular vanilla milkshake with some cinnamon sprinkled on it. And it was small for the price. That's the one reason I'm not giving this place 5 stars. The prices are high for tacos in the area. There's 4 excellent tacos spots in 3 block radius that offer better food at a cheaper price. I get that they probably use "better" ingredients and the interior is fun and trendy, but that's about it and it doesn't make me want to pony up $5 extra for my tacos. I will say that the service was really good and the manager came up to me and asked if I enjoyed everything and to please come back. That's great and something you don't really get at Big Star or La Pasadita.

    (4)

  • Secret Shopper O.

    I don't understand why people are complaining about the prices?!?! If you want a cheap taco with cheap ingredients go to Taco Bell. If you want a quality taco with a great atmosphere go to Antique Taco. This is going to be my new favorite spot in Wicker Park! Today I tried the chicken tacos. They were very fresh and had just enough spice. I also enjoyed a rosemary margarita. It is as good as it sounds. The atmosphere is very comfortable and welcoming. It is decorated with old antiques. The staff was really friendly and helpful as I did not know what to get. I will be going back soon to try the fish tacos. Welcome to the neighborhood Antique Taco!

    (5)

  • Olya V.

    If I could give no stars, I would. I was excited about this place after reading about it in Red Eye and alike - all bark, no bite. Aside from being extremely unorganized, the management staff (owners?) are completely unprofessional and downright rude. The food was not worth all the aggravation I got being in that place. Imagine Taco Bell with a long line and rude people. (And much higher prices.)

    (1)

  • Carlo B.

    I always get a laugh when I see the word "authentic" in any review. When it comes to food (or music), there are so many emotions involved. We all want an "authentic" experience. Look if you don't like the food, that is fine. If you think something is bad, then give it a bad review. But please don't use the word "authentic" in a taco review unless you have visited every state (and possibly every pueblo) in Mexico!!! As a somewhat well traveled person, I can tell you that you will find endless variations in how tacos are prepared all over Mexico. I am speaking not just for restaurants but in the mercados, in the street, and in the homes of families. I can assure you that they all think their version is the most "authentic!" In the end, it's about what you like. I have had what I consider to be great "fusion" tacos in Mexico City which tasted to me much like what Antique Taco serves. Are they "authentic?" Who cares?

    (4)

  • Lily L.

    Had the kale salad as an afternoon snack. I don't particularly like kale, but the cashier talked me into it and I wil be forever in her debt. Worth a trip back to Chicago just for that. Everything I've tried here is very good. I cool twist on fast food; fresh, inventive and crazy delicious. Nice design too.

    (4)

  • Zach W.

    Good tacos- totally overpriced though. You can the exact same quality at other neoghborhood locales cheaper.

    (3)

  • Jacob W.

    Very good hipster tacos. Expensive (for tacos) but worth it. I had steak tacos with heirloom tomatoes and grated queso fresco. It has seriously legit and tasty chunks of real steak in it. They were $8 for two, so for me I had to get an order of guac to make it enough food. Very tasty however, and would come again. Expect to wait 10 - 20 minutes in line during busy hours. It's a small dining room but they have outdoor seating when the weather is nice.

    (4)

  • Erika K.

    These hipster tacos maybe be hipsters but they are damn fine. Love it. And do try the duck enchiladas also.

    (5)

  • Meg C.

    Amazing food and service! I had the antique salad which included kale, Mexican peanuts, strawberries, and other great ingredients that blended perfectly. I would also recomend the aqua fresca with vodka! They use fresh ingredients and change it every 2 weeks. I tried the watermelon with lemon juice. It was very refreshing without all the sweetness of added sugar. And of course, you have to try the dessert. I had a milkshake with banana, cinnamon, and almond. All I can say is that I'll be back very soon.

    (5)

  • Zac S.

    Soooper friendly service, ample natural light, I got the Rib Eye Tacos. They were amazing. Very fresh, quality ingredients and they have a great beer selection. Also there is one free parking spot in front just outside metered parking. Do it, this place is a great addition to the neighborhood.

    (5)

  • Lizz T.

    best tinga tacos Ive ever had

    (5)

  • Tiffany K.

    This place is well-decorated and very "cute." The menu isn't exclusively tacos, but I think that is nice. Each rder of taco gets you 2 tacos. I ordered the fish tacos ($8) and a horchata milkshake ($4). The milkshake was really small, but it was really tasty. Howver, as delicious as it was, don't think it's worth $4 (you can get drafts of beer for that price!). The tacos were great - they had a nice smoky flavor to them and the pickled cabbage was good. But something about the fish just didn't taste right. The soft shell tortilla was great, and everything about the place decoration and ambiance-wise are well thought-out. It did take a long time for our milkshakes and our food to come out, even thought it wasn't super packed. I would say I like the decor and interior design more than I liked the food, but I am definitely going to come back and try some other plates. Overall an okay spot. A bit expensive for the portion size - i can get 2 tacos and a can of tecate for $8 at Big Star - but this spot is a charming new restaurant that will probably do very well in the neighborhood.

    (3)

  • Lindsay S.

    I have been to Antique Taco now a couple times and I LOVE this place. Every time I go back I get something new and it gets better and better. Everything on their menu is good and so fresh. I would recommend this place to anyone who loves great food and drinks. The rosemary margarites are amazing! The service is great and I love the decor of the place.

    (5)

  • Grace F.

    Oh yes!!!! I love this place. Discovered it as I was walking down the Milwaukee avenue and saw this place. I took my boyfriend here for a casual date and immediately love it!!!!! First, LOVEEE the decor!!! I'm such a fan of rustic, barn-ish, DIY interior/decor. We ordered it at the counter and they brought your food to your table. It's not a sit down service type of thing but the wait staff are happy to refill your water and checking if you're doing alright. It's a plus plus for me. We ordered the fish tacos and the pork tacos with horchata milkshake. All was good!!!! My pork tacos are delish, slightly spicy and there's a smokey BBQ touch to it. My boyfriend wasn't a fan but I am. Fish tacos are also great. The horchata milkshake is HEAVEN!!!!! It's made of banana, almond, milk and cinnamon. Great tasting. The atmosphere reminds me of Big Star but less crowded and friendlier staff. I love Big Star, don't get me wrong. This place is a must try!! I'll be back!!!!

    (5)

  • Jeff G.

    This is one of my favorite places in the city. The decor is nice, the staff is so friendly and inviting, and the food is amazing. Best tacos I have ever had. I find myself ordering fish tacos every time. I really should try something different.

    (5)

  • Grace S.

    Was so excited to try this place, after seeing it on 190 North. But was so disappointed. I had the ribeye tacos and they were just ok, they were missing that kick to it. Maybe they should try serving them with salsa. Place was overpriced and the cashier wasn't very friendly!!!! Won't be going there again. I definately think Big Star is way better and in the area!!!

    (1)

  • Jenan M.

    The food was delicious BUT the service is NOT FAMILY FRIENDLY. I was there with my 15 month old who was crabby and hungry, and the customers and staff were rude and not accommodating to young children at all. Basically, there are NO SIGNS that explain the "system" of waiting to order before getting a table. So I took my toddler to an open table and asked for a high chair. The staff brought me one, and after I strapped my son into the chair proceeded to tell me that I can't take a table until I've ordered. I continued to stand by my son (in the high chair) not sure of what they wanted me to do. First they told me that my husband should get out of line and that they'll take our order at the table. When my husband joined me, a different staff member came up to us and said that "the people in line were getting mad" so we had to give up our seats and get back in line - all of us including my toddler. The line had gotten longer at this point and once again we were at the end of it since the STAFF had asked us to get out of line in the first place. Apparently, hispters dont like children. Don't go here with your young families unless you want to be humiliated by the staff.

    (2)

  • Terri A.

    Tasted very good. Fun to try goat and the fish was good. But, only 3 of us drinking so we erred with getting the quart margarita--should have stuck with a pint. And PRICEY. Really added up with the salad and guac add-on and drinks and the various tacos we sampled amongst our small group. Noisy inside and not a lot of seating.

    (3)

  • Sarah W.

    Nice addition to Wicker Park. Cute space...decor and tableware all antique inspired. Came here on a Saturday night around 10pm. Had to wait in line to order but went pretty quickly and got a seat right away. Tacos had good flavor. Pickled onion is a nice touch. The kale salad is delicious! Very fresh ingredients. Will be coming back!

    (4)

  • Linsey F.

    Delicious and adorable!

    (5)

  • Laura V.

    Disappointing. After 3 failed attempts to try this place, each time it was closed, the bf and I finally tried Antique Taco today. What a bummer. The staff was friendly enough and yes its cute. But the food and way it was served was a bummer. Ordered a fish taco, steak taco, a salad and cheese curds, plus 2 of the most expensive bottles of soda I've ever had. The bf ordered a diet coke for $2.50 and received the mini glass bottle, which holds maybe 8oz of soda. Neither were very cold, and no ice. The bill came to $40 and change. Yowza!! Chili cheese curds were disappointing... not much flavor, and greasy chili on the bottom. My fish tacos (turns out you get 2 tacos for $8) were greasy and had a weird smoky flavor. Ribeye taco had one skinny slice of meat. The salad was tasty... kale, peanuts, strawberries and cranberries, but was served in a paper lined cardboard strawberry basket (like the kind at the farmers market) and I found difficult to eat from it as my fork kept piercing the paper. We'd been looking for an alternative to Big Star (we're there so often I'm getting bored) but the food and prices are MUCH better at the star. I'd love to have had 2 different tacos... I read on Tasting Table that the mushroom taco was good, but I'm not going to spend $16 on 4 tacos... ridiculous. We wont be back. I'll keep going to Big Star for better food and MUCH better prices. And ice in my soda.

    (2)

  • Anthony A.

    Delicious Taco's. Portion size is a little small but they were tasty. Good beer selection too.

    (5)

  • nicole w.

    Wow. I couldn't believe the rudeness of the staff here. Had been here before and was excited to taste their fish tacos. However, upon entering their very busy and chaotic establishment, i sat down to wait as my husband was 3rd in line to order, and was told by one of their employees i couldnt "reserve tables." As i tried to explain to them that my husband was ordering i was again rudely interrupted and told i needed to get up and move as that wasn't their "procedure" (which i didn't see any signs that said you couldn't sit down as you were ordering food). I couldn't believe the audacity of these people to be so rude to patrons that were trying to spend $ in their establishment. There are thousands od taco joints in chicago and u can bet my $ will be spent elsewhere where it is appreciated. I always try to support restaurants in our hood and was disappointed that antique taco didn't do the same for their patrons.

    (1)

  • Ab A.

    great fish and pork tacos (comes w/ bacon!) great guacamole great staff

    (4)

  • Rebekah D.

    Moved back to the neighborhood after a 12 year hiatus. Strolling the hood on friday night the 8th of June we came upon this place. So adorable first of all and very casual. Then the food! Loved just about everything we could stuff in our faces that night. We had the chicken, beef , and crispy fish tacos. All 3 were yummy but was not a fan of the chicken due to the hint of curry marinade used. The guacamole and corn salads were amazing and I could not stop eating them. Nice selection of beer to choose as well. Will be back very soon.

    (4)

  • Jade P.

    Tried this place today with my husband, and we were in awe of the vintage-inspired decor and friendly service. But, I am the kind of woman that will eat at a hole in the wall so long as the food is fantastic. Pretty is not a fundamental--it's a plus! Tried the fish tacos, which I felt were really salty and just off-putting. We both each took a bite, and decided not to eat the rest. Folks at the establishment noticed and gave us a free dessert to compensate, which I really appreciated. Tried the antique salad which was quite good, but not great--also a little salty. My husband tried the chicken tacos, which he felt were tasty and fresh. The abuelita poptart was cute, innovative, and tasty while the horchata milkshake had more banana presence than cinnamon. A little tweaking could go a long way. Had a non-alcholic agua fresca which was refreshing and well balanced. I doubt I'd return, unless my friends insisted on it. Overall, cute place, fantastic service, but so-so food.

    (3)

  • Heidi B.

    overpriced. not very tasty. lots of hype little substance. margaritas.....light on the alcohol heavy on the rosemary... worst thing of all was the customer service by the owner herself who was completely inappropriate and rude to myself and my guest. half of our food order was never delivered. the owner disputed our claims and was defense about everything and never once apologized or offered to make our experience better. and our experience was pretty dismal. The tables are WAY too close together. every time the waitress comes with food you have to move your chair in uncomfortably so she can get by...i get the whole cozy thing but this is taking it way too far. If you want a nice intimate dinner, forget about it because you are so close to your neighboring diners you might as well be sitting on their laps. if you are going on a first date, this is not the place for you. i would altogether skip this trendy wicker park joint with attitude and head over to pasadita instead. for 3 bucks at pasadita on ashland you can have a great taco with no attitude from the owner or anyone else. and you can eat without having to move to your chair in every second. on the positive side, the horchata milkshake was Delicious! everything else...just forget about it.

    (1)

  • Shaz K.

    Tacos are ahhhh..mazing. My favorite so far in chi town. Tried rib eye, shrimp and lamb taco. My favorite was the rib eye. It's perfectly cooked and very flavorful. Also ordered chips and guac which was great.

    (4)

  • Morganne B.

    Having been to a handful of taco places in the city (Big Star, Taco Joint, Tacqueria & Bar, Bullhead, Arturo's, Tamale Spaceship, Big & Little's) and a few more authentic Mexican restaurants on the southwest side, I can finally say I think I've found a favorite in Antique Taco. Still hoping to try a few more, but I'm thinking nowhere else can match the quality or quantity (for the price) at Antique. The line was to the door when we walked in at 9 on a Friday night, which we took as a good sign. This is a casual spot--you order and pay at the counter, find a seat, and then you're served from there and someone will come around every so often to check if you need more food or drinks. The margaritas seemed priced a little steep and they had some Half Acre cans so we stuck with beer and started with chips and guacamole. I've never met a bad guacamole (knock on wood) and there was nothing super special about this one but it was solid. We were surprised when our food came out only a few short minutes after. We had: The antique taco salad, with pork: huge salad. Must have weighed a pound. Filled with deliciousness. They did not skimp on anything--fruits, veggies, MEAT. This is a kale salad so know that before you order if you're averse to kale. I am not so I loved it. Pork and steak tacos: they are 2 per order and they are big; not those wimpy little miniature tacos with a teaspoon full of meat. They range from $7 to $8 per order of two but you get your money's worth. I can't wait to come back here. Will probably try Kokopelli just next door and see how they stack up. At some point I will need to try one of those margaritas too.

    (5)

  • Kristin H.

    Margarita failed, tasting like nothing but sour mix. Food came sporadically and untimely. Nondisclosure of ingredients caused folks to not be able to eat their meals. Standing in hot space and slow line is a dumb system. Curry chicken should not be paired with strawberries. Manager should have comped entrée that came 15 minutes late. Expectations not met. Won't be back.

    (2)

  • Tina L.

    I have to say...I had some really high hopes for the tacos here. I was pleasantly surprised, though, by the deep fried cheese curds and chili. I mean..WOW! The cheese curds are ooey gooey and goes so well with the chili at the bottom. The tacos... Fish tacos: I think this was the group's favorite out of all the tacos. The filet is huge, and the batter makes it nice and crispy on the outside, and hot tender and flakey on the inside. Shrimp tacos: This was probably my second fav, since there was so much flavor. Carnitas tacos: It was a little on the sweet side, but you can't really go wrong with carnitas. Ribeye tacos: I was a little disappointed in the ribeye tacos. The meat wasn't as flavorful as I hoped and it was actually a little dry. :( I'll just have to go get my fix at L'Patron. They have some LEGIT tacos there.

    (3)

  • Michael H.

    4.5 Star Joint/ reminds me of being in Austin.. You order at the counter and can sit either inside (No AC) or outside. The tacos come in about ten different varieties and are two to an order. They also have guac and some other like appetizer items. I tried the Al Pastor & Grilled Ribeye tacos.. they were phenomenal! Homemade corn tortillas and very high quality ingredients made for some very unique flavors. Not sure what kind of salsa they have on the tables but it's orange and tastes amazing on the steak tacos! Had to have been like a habanero salsa because of the color & KICK! Always busy and there's def a reason why.. get dat did!

    (4)

  • Stephen M.

    Antique Taco fits in perfectly with the mosaic that is Bucktown/Wicker Park. There were three of us which allowed for ordering a taco feast and assorteds. You place your order, then take a seat at benches for tables in the small but roomy restaurant. They have an outside table area as well. Our order: Tacos: Chicken (spicy with curry), Garlic Shrimp (basil avocado salsa) and Pork (a spicy shredded pork with bacon). All good, creative. Pork is a real winner in my opinion. Fish which we did not have could be a winner for next time. The tacos come two to a plate which seems sparse until you get them--a full meal in my opinion. Habanero popcorn to start: like cheese corn but with Habanero--tangy, addicting, not too much of a bite to it. More for a rare try than a staple. Drinks: Rosemary Margarita (quart for 3 of us). Good, classic Margarita. The Rosemary did not come to the fore of the drink--no big deal, but it did say Rosemary and it did have a stalk of it in the pitcher. Like I said, Antique Taco fits perfectly--you recognize the fare as tacos, but just a bit more interesting, even eccentric. Great Wicker Park taco place!

    (4)

  • Joseph D.

    Food - 4 star, service - 4 star atmosphere - 4 star I am a big fan of new wave tacos but sometimes you can get a little too crazy with the ingredients. That seems to be a little bit of the case here although I will admit they were pretty delicious. The place is a bit small and can be confusing. You walk in and order at the counter then you sit down with some weird spool looking thing and they bring you your food. You go and get your own napkins, water and silverware which we had no idea about until we asked. And it's a first come first served table situation. You best hope a table comes available once your food is ready. We saw a few people with kids wandering around looking for somewhere to park themselves and their stroller. Not a good place to bring kids in my opinion. I had goat tacos with red curry sauce, my friend had the crispy fish and we shared some carnitas and a guac. Food was no doubt solid but a bit pricey. For tacos, 2 beers and some guac we were at $60+. Yikes... Overall a solid choice as the quality is there but if you're thinking a cheap night out cuz we're just going for tacos, think again...

    (4)

  • Laura K.

    Whoa. Flavor explosion!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Great prices for this excellent food. I usually get the pork tacos and they are amazing. If you are a chicken, beef, or fish person--they also have you covered. My only "beef" is not having a fountain drink option and do drinks by the bottle. That's so nit-picky..... Great decor down to the cloth dishtowel napkins. You feel like you're at your family reunion in a park with the best food ever.

    (5)

  • Ina S.

    Great place. There was a misunderstanding about ordering two tacos as opposed to two orders (which would've meant four) but the staff was very nice and understanding. Great customer service. I got the pork tacos and the fish tacos. They were really good. Although the batter on the fish was very oily.

    (5)

  • Darren B.

    This place has a great, open, clean and antique vibe to it and their tacos are no joke. I came here recently after my brother suggested I try Big Star. It was a review I read about Big Star that led me to Antique Taco and another that solidified it for me. It turned out my brother had been to Antique taco too, but it had been so long, he forgot how great they are. When posed with the dilemma of choosing between both Wicker Park options, I thought of the only option possible...BOTH! We started at Antique Taco and I knew ahead of time I really wanted to try their Crispy Fish taco which includes: Tempura, Sriracha Tartar Sauce, Smoked Cabbage, Scallions, and Sesame Seeds. Not only did this taco include a great sized fish filet, but all the flavors combined perfectly together. The smoked cabbage was unique and tasted great and the Sriracha Tartar sauce tied everything together. The fish was cooked perfectly and the batter was tasty and crisped to the right degree. The second taco we went for was their special which was the Lamb taco. I am so glad, my brother suggested we try this one because it was equally as delicious. In addition to the succulent, tender and juicy lamb, they also add cumin, roasted jalapeno & garlic, sweet potato crisp, mint yogurt and cilantro. The mint yogurt was incredible and married with the lamp so very well. The tortillas were awesome too and very likely made in house. While eating both tacos, my brother and I each had a few of those I can't talk right now, I'm in taco heaven moments which only happens when you have tacos worthy of transporting you to taco heaven. One thing I love about these tacos is that they are legit gourmet tacos (and without the gourmet price). There is an artistry to their design and execution and only the best ingredients are utilized. Tacos are so easy to put together and there are near limitless options one can include. But there are definitely varying degrees in excellence when making a taco. Between Big Star and Antique Taco, there is a stark difference in quality and passion that goes into each taco. Nothing against Big Star, I will go there again and grab a beer, but I will eat my tacos here first. On our way out, I recognized the owners from the website and got the chance to chat with them briefly. They were super nice and their "CEO" is adorable. After future visits, this could easily increase to 5 stars. The only downside to coming here before Big Star was that I wished I had reserved the stomach space used on Big Star for some more Antique Tacos!!

    (4)

  • Natalie C.

    Came here on Cinco de Mayo and it was bumpin' (although not a crazy long wait like Big Star had, despite the rather chilly weather). You wait in line and order at the front counter (food and beverages), then take a seat and they bring your food to you. If you want to order any additional food/drinks, they will take your order at the table. Kinda a weird merged process, but I guess it works for them. I ordered the pork carnitas tacos, my two friends order the shrimp tacos, and one of them ordered a side of spicy pickled veggies. My tacos were really tasty - topped with bacon and avocado (I could eat bacon and avocado on pretty much anything) however it is kind of pricey for the two small tacos you get. Although it's Wicker, so that's pretty par for the course. Antique Taco is very tasty, however definitely not what I would call 'authentic' - but their flavor combinations are interesting and the ingredients fresh.

    (3)

  • Leslie B.

    A solid 4! I really enjoyed my dinner at Antique Taco. Came in with Claire K. around 6:30 on a Thursday and it was pretty empty. By the time we left, all of the tables were taken. Upon arriving, we quickly scanned the menu and ordered at the counter, then seated ourselves. We ordered the chips and guac to start which was delicious, the serving size was large and the guacamole was incredibly fresh. Soon after, our orders of the shrimp tacos and steak tacos arrived. I was glad we picked two very different types of tacos, they balanced each other well. The shrimp tacos were cleaner and lighter, they had flavors of corn, cilantro, and a little bit of spice. The ribeye steak taco was hearty and very savory, I would definitely recommend both kinds. Antique Taco is a great spot for a couple girlfriends because the tacos come in twos so it's easy to share and sample a little of everything, without totally stuffing yourself. To drink, we went with the smaller pitcher of Rosemary's margarita which was enough for each of us to have two drinks. I thought it was good, not great, but definitely light and refreshing. I totally agree with other reviews commenting on how the decor reminded them of Etsy or Anthropologie. Additionally, if you're really hungry, this venture could get pricey. If I return to Antique Taco, it's with a girlfriend to enjoy the cute decorations and split orders of two tacos...not with a hungry man who could easily pay $50 in order to be full of tacos.

    (4)

  • Marisa Y.

    Came here with a friend in the late afternoon for lunch. We ordered the carnitas tacos, guacamole, and I got their agua fresca of the day. Everything was delicious and I will definitely be back! Living in Texas spoiled me with cheap, delicious street tacos. The tacos aren't street prices ($7/$8 for 2 tacos), but they are amazing. My carnitas taco had a TON of delicious meat, bacon, avocado, and yummy cheese. The guac was definitely our favorite though; it's spicy though so beware if you have sensitive taste buds. I thought it was just the right amount of spice: had a kick that kinda crept up on you, but didn't ruin the flavor and made you come back for more. The agua fresca was good, but I don't think it was worth the money. Not bad for Chicago prices and very delicious. A solid choice all around.

    (4)

  • Orr R.

    Ordered the mushroom tacos to-go (was en route to airport and unsure how long it would be before I'd have time to eat). I think "staying power" says a lot about food quality and these tacos held their own! The crazy clever mix of toppings was innovative, flavorful, clearly fresh (even 2hrs after order...) and from memory included crispy pumpkin seeds, some kind of onion cream (?), cooked purple onions, and arugula. I also added guac, which was tangy and light. It all tasted great while I sat at O'Hare, eating my cancelled-flight-related feelings away. Agua fresca flavor was blood orange. It was not spectacularly flavorful but was a light, fresh drink, probably well-suited for a summer day. The decor was adorable in that kitschy, hip "vintage-in-your-face," sort of way, including laundry clips on our to-go bag. Very cute, pleasant decor. ...They don't seem to have a garbage can? I wonder if they compost/recycle/etc.?

    (5)

  • Daniel C.

    I love you ANTIQUE TACO! I really do love all the flavor combinations i've tried at antique taco. Curry chicken one month was so delicious that whenever I'm in the area I suggest we stop in. GUACAMOLE IS GREAT. My best friend visited from NYC and we stopped by here for dinner on the way back to the airport. She had the kale salad and says the kale salad is so delicious if she lived in town she would have it 3 times a week. GF loves the margaritas. She says they are the best ever. Dessert is like a smores poptart but better!!!! My one wish is that they offered 1 taco for 3-4$ instead of 2 for $7-8. I often feel like getting 3 tacos but rarely would I get 4 so I generally settle for 2. :(

    (5)

  • Ebs B.

    Know the following: - One order includes 2 tacos - The pint for the margaritas are around 2 drinks - The chili cheese curds are overrated - My big tip up front did nothing for better service (or any service for that matter) - The horchata milkshake is delicious - This is not a place I'll go out of my way for. Tried it, over it

    (3)

  • Hasnat A.

    I just had the fish tacos and shrimp tacos, omg they were made juuuuust right! Good ambiance and good music selection! I like that they're open late and really nice people working there !!

    (4)

  • Kathleen M.

    I love Antique Taco. Everything I try here, I am happy with. The fish tacos will always be my favorite, they have a smoked cabbage slaw that is so unique! Steak, shrimp, and carnitas are always good too. The corn salad in the summer(seasonal item) is amazing as well! Can't say enough good things about this place. I choose big star for the drinks and atmosphere, but antique for tacos!

    (5)

  • A S.

    one of my favorite restaurants in chicago. everything is phenomenal & the portions are extremely generous. i eat at antique about twice a week and those are some of my favorite minutes. awesome staff. awesome food. awesome place. i love the habanero so much i sometimes eat it plain - like gazpacho

    (5)

  • steve L.

    I can't say the tacos were amazing. It could be a matter of taste but I prefer my tacos to have better balance and simplicity. Felt there was too much in the tacos which looked like they were going to explode. Difficult to distinguish the very fresh ingredients. The sauces were good but not outstanding.

    (3)

  • Lesia C.

    Came here with my friend right after they opened on a whim, and was pleasantly surprised. Ordered the pork carnitas and grilled ribeye tacos, and my friend ordered the fish and mushroom. The fish was good, but the carnitas were a little dry. We split the guacamole appetizer, and while the pickled cauliflower/vegetable topping was tasty, I'd prefer to not have it on my guacamole. All in all, the prices were pretty much the same as Big Star, but there was no line at all for lunch, and no rush. I prefer the taste of Big Star's tacos over these, but love the fact that there's hardly ever a line or wait at Antique Taco.

    (4)

  • Paul G.

    Honestly, definitely the best taco I've ever eaten. Now it's important to understand that these are not traditional Mexican tacos. They are slightly American-fied. We got the fish and pork tacos. I prefer the pork. I get it everytime I go but the fish taco wasn't that bad either. Whether it was better than big star.. I would say a tie. AT's fish taco is much bigger and the batter is better but I wasn't huge on the sauce. Anyway, get the pork and get the horchata milkshake.

    (5)

  • Jennifer I.

    I can't think of a moment in my life where I was not in the mood for Mexican food. That's up there with coming up with a point in time where I wasn't in the mood for a nap. Some things just never happen. Antique Taco is a cute and casual little spot to find some south-of-the-border yumminess. The routine is that you order at the counter, find a table, and a server will bring your food to you. I went on a Tuesday evening and it was busy but they were not getting slammed. It is not a big restaurant, so I am not sure how they deal with the weekend crowds. I'm guessing it is not the kind of place where you can sit around and talk with your friends for as long as you want after you are done eating...someone in there would surely be giving you the hairy eyeball to get the hell out. The menu is not extensive but what my DC and I had was very good - ribeye tacos, guac and chips, and an agua fresca. Portions are not huge...I left satisfied but I could have eaten more. I felt the prices were a little high for the amount of food, but I was impressed with the quality - everything was fresh. Despite just one visit, I feel pretty confident saying that while Antique Taco may not offer a lot, they offer enough to please everyone and what they do, they aim to do right. But if you are starving and looking to eat yourself into a food coma here, expect to pay for it. So here's my new riddle...what would be better: a nap, then Mexican food, then another nap....OR Mexican food, a nap, and then more Mexican food. I just can't say.

    (4)

  • Phill C.

    After our dinner plans at the pizza joint down the street failed, we ended up at Antique Taco starving. No way we're waiting 2 hours for pizza. There was a long line, but the wait wasn't too bad since they served us some canned craft beers while waiting in line. The layout reminded me of Xoco, where you lineup to place your order and then hope that you can find a table. Luckily here they don't take your order until a seat has opened up, which makes the whole process a lot smoother. It was about a 30 min wait on a Friday night. The service overall was great and everyone was so friendly. Super friendly. One of the girls was making a bunch of the Rosemary Margaritas, while singing and dancing her heart out. She looked like she really loves her job. The Chicken Tinga tacos were okay, spicy & tender, but the Crispy Fish Tempura tacos were awesome. I don't order fish tacos too much since I've had some pretty bad ones in the past, but I loved them here. The combo of the The Chili Cheese Curds were really good - it's hard to not like beer battered cheese curds & chorizo chili. Even better were the Maple Farm Duck Enchiladas, which I would order again and again. The duck was very tender and the peanut butter mole worked quite well. All the food was solid and I'll definitely be back. There's a lot more I want to try and that Horchata Milkshake is calling my name.

    (4)

  • Whitney B.

    The food is incredible. The carnitas taco is top notch. Cool environment for summer with a beautiful patio. Get the guac and extra bottles of the salsa (it's unlimited). There only thing that keeps them from 5 is the margarita. Weakest one I've ever had. Tasty, sure-- but whoa, super weak. Spend less on a quality beer. No Bueno, Antique Taco!

    (4)

  • Chad E.

    First of all, there's something you should know, and the thing you should know is to order a carafe of their glorious Margarita. The second thing you should know is that whether you order carnivorous tacos of carnitas, or veggie-friendly tacos of mushrooms, either way you're gonna be pretty happy. The third thing you should know is that you can order your food here, but have it delivered next door to Emporium Arcade so that you can nom on their guacamole without having to desert your Street Fighter II tournament. My friend loves their horchata milkshakes. At one point there were duck enchiladas on the menu. If they return, EAT THEM.

    (5)

  • Shuangshuang W.

    Our company bought those to take out for our office lunch. The flavors were too strong for me. I really enjoyed the shrimp one though. I might want to try in the restaurant once.

    (3)

  • RJ W.

    Simply the best tacos in the Wicker Park/Bucktown neighborhood. Fish tacos in particular are awesome. Been there a number of times and prefer over Big Star... definitely recommend!

    (4)

  • Dan S.

    Among the discount furniture stores going out of business and hipster cafes on Milwaukee ave, there are more Taco options than you can shake a stick at (in a 1 mile radius). So, I figured I'd take a chance with Antique Taco. With the hip logo and vibey atmosphere, I think well, does "antique" mean authentic? And if not, maybe this is cool fusion-y thing one would find on an LA food truck? This time around, the answer is no to both questions. So there was a line a dinner time on a Tuesday night, no prob - I'm down to wait. So I order a Guac and chips and a "carnitas" style tacos. Total comes to $15 for two tacos and a Guac which is def at the high side of what you will pay for this in Chicago. So my expectations are set appropriately...certainly this will be better than Chipotle. The Guac comes out quickly, which is nice - the portion is same as Chipotle and the chips are tasty but extremely salty - couldn't finish them. All would be forgiven if the tacos are awesome, they come out about 15 minutes later and sadly the carnitas are really bbq pork. WTF? Why would you do that? Carnitas should not be called carnitas if they have bbq sauce - please call it something else then. Anyhow, on the plus side - the homemade tortilla was tasty, but overall the taco is just ok... Sidenote - I'm not a restaurant manager/owner but part of me thinks if they are making tacos made to order, why not have everything ready to go and speed up your delivery time to the customer?? In conclusion, my meal was pretty average, I may give them another shot someday but first crack at this definitely a "meh"...I'll go back to La Pasadita next time.

    (2)

  • Vincent A.

    This taco joint is more of a social scene, not a restaurant. This place is nothing special. Food wise its a C-. Even though they boster some pretty interesting ingredients and descrptions the flavor wasnt nearly as vivid as their flashy words. If you're looking for a trendy joint in Wicker Park where eclectic people gather to eat rare ingredient tacos, this is the palce. Its a cool place to meet a friend for a quick bite I guess. I wasnt blown away by the tiny over priced drinks either.

    (2)

  • Melanie P.

    We've been dining here since they opened a couple years ago. Tacos beat Big Star by a long shot. We've sampled almost everything on the menu and everything, yes EVERYTHING, is delicious. My husband and I have started ordering 2 apps and one order of tacos to split because we can't get enough of the Chili Cheese Curds, and the Antique Taco Salad. It's never too busy to sit, and if it is.. tables turn quickly. Never so popular you have to give your name and wait 2 hrs like some *other* taco joint we know. But they do not have the Sonoran Hotdog like the *other* taco spot...

    (5)

  • Rozele S.

    I was exploring some shops and boutiques along Milwaukee and came across Antique Tacos through yelp. Decided to give it a try and was very pleased. The space was pretty large and the seating was very organized and easy. I ordered the garlic shrimp tacos with chips and guacamole while my cousin ordered the ribeye tacos so we could share off of each other since it came with 2 tacos. Total I paid around $17 for 2 tacos with chips and guacamole. It was really pricy for tacos but the taste didn't disappoint with the shrimp tacos. It was full of flavor and the garlic wasn't too overpowering. There was also, I believe, crisp pieces of kale in my taco also which added to the amazingness. The ribeye taco was not as good in my opinion. It was harder to chew and had less flavor. The chips and guacamole was amazing! Wish there was corn in the guac but it was still yummy. The servers were nice but didn't quite check up on us much, but they didn't need to considering the water and napkins were self serve. I thought it was also cool that they had a Vegetarian taco!! Overall I would come back for the shrimp tacos!!!!! I'll probably give the other tacos a try too.

    (4)

  • Joseph F.

    Tacos are good, only one I really stood out was the fish taco. It's not as good as big star's but delish. I really enjoyed the chilli cheese curds and horchata milkshake as well.

    (3)

  • Katie L.

    My friends and I decided to check this place out based on yelp reviews alone. So worth it! It was late Saturday and seemed busy but we were able to easily get a table for 5. The pork carnitas were some of the best I've had. We also split the chips and guac and cheese curds...also divine. The margarita special was an apricot grapefruit I believe. While the portions were small for the drinks the quality made up for it. The vibe of this place is really cool and prices were decent which was a huge plus! I'm so glad we decided to check this place out and would definitely stop by again next time I'm in the neighborhood!

    (5)

  • Karlos J.

    It's an order first and then grab your seats type of place so please keep that in mind. We came here on a Saturday evening around 7pm and we were surprised to get a table outside considering it was a nice day. It's usually busy around that time. There are times when the line is out the door; so I guess it varies. On to the food: We had the chips and guacamole, the crispy fish tempura taco, and the sweet and spicy chicken taco. The chips were good and the guacamole was above average, but not the best. The tacos were incredible! I dream about tacos that taste like these. I believe two tacos come in each "set" and are priced between $7 - $9. They are definitely worth the value if you are into quality tacos with a unique flavor. The service is pretty solid as well and everyone is definitely friendly and super hipster! I can't wait to come back here!

    (5)

  • Jack H.

    Go to Big Star for the Margaritas... But go to Antique for the Tacos! Have been dreaming about their fish, chicken, and pork tacos since I woke up...went there and they delivered as they have done so many times before. My personal favorite is the steak taco, which is seasoned perfectly and complemented by queso fresco and avocado. Honestly though, every taco on the menu is superb and you really can't mess up with an order. Also, do yourself a favor and split an order of the Fried Cheese Curds...unless of course you don't want to go on craving something for the next month in which case...ah screw it, order 'em any way!!!! At $8 for two large (and heavenly) tacos, you really can't beat the value here, which, when combined with a very hip and cozy atmosphere, makes for a great spot to enjoy lunch in Wicker Park.

    (5)

  • Kelsey P.

    Expensive. $8 for two tacos? Do they contain gold leaf? No? Cringe. Not only that, but this place isn't very intuitive. I had no idea what to do when I walked in and I hate going to places like that. The meat was flavorful, but the toppings were something to be desired. Not only that, but the gal who rang me up told me they had "communal" seating, which means, I guess, that me and my friend were going to not only serve ourselves, but also would have to share a table. And they use kitchen towels for napkins. Seriously. I used to use those to clean the glasses at my old job all the time. Get some cloth napkins and forget the kitsch. We should have just gone to Big Star.

    (2)

  • Jay L.

    Bought three different types of tacos and their "Rosemary" margarita. Tacos were not seasoned, not even under seasoned, but it is like they do not own salt. As for their "Rosemary" margaritas, there was a sprig of Rosemary in the bottle but no taste of Rosemary in the drink... This place has had great reviews and I'm not sure why.

    (1)

  • Bri B.

    Yumm....went here last week and they made me actually enjoy eating a taco. We ordered the pork carnitas, Garlic shrimp, crispy fish tempura, and the grilled ribeye tacos along with the Chili cheese curds. Some made my taste buds dance, some not so much, but still worth another go! My favorite was the pork carnitas. The pork was flavorful and the juiciness of it all was simply mouthwatering. The garlic shrimp was also amazingly delicious. I wasn't crazy about the purple potato on there, but pulled it right off and ate the rest of its deliciousness...the grilled ribeye was okay and the Chili cheese curds were scrumptious (if you like your food to touch). By the time I reached the bottom of the bowl, I handed them off as I didn't care for the soggy cheese curds at the bottom dipped into the chili, but what's not my fav can be another person's delicacy. The only thing I was disappointed in was the fried fish taco. The breading nor the fish had no flavor, so it just seemed like I was biting into "fried."Not very good, but other than that, I enjoyed my meal, the portion sizes were decent for what you pay, and I will be returning. I highly recommend this twist on Mexican cuisine to anyone feeling a taco craving for the day.

    (4)

  • John H.

    This place is a must visit if you are in the area. Don't let the line intimidate you it moves pretty quick. I had the steak tacos which were excellent! My buddy thought the shrimp tacos were the best anywhere. While you are there order up a pitcher of Rosemary Margaritas!!! Top shelf eats!!

    (5)

  • Mark S.

    Gourmet tacos. Gourmet prices. I'm a firm believer in "you get what you pay for." $8 for two tacos is insane, I don't care how delicious. $2.50 for a coke is ludicrous. They must think they are in Manhattan. Hearing the hipsters call orders to the kitchen in Spanish with their Chicago accents is like nails on a chalk board to my ears. The reclaimed building materials and decor feels contrived. I feel lied to and taken advantage of.

    (2)

  • Dan N.

    I like Antique Taco much more than big star. Although the lines can get pretty long in there, the prices are reasonable. I'm a huge fan of their pork carnitas, but the fish tacos are definitely my favorite. Their margaritas are pretty good too. I'd stop by if you're around.

    (4)

  • Yen D.

    Surprised I hadn't written a review before. Here are the really really outstanding things at Antique Taco: -SOUP. Seriously their soup, which changes daily, is always SO GOOD. It makes me want them to just sell soup. They take the most boring but hearty soups (carrot, potato-leek) and make them delicious and exciting by adding serranos, herbs, cream, magic. GET THE SOUP -Horchata milkshake. It's great. -Fish tacos: huge portions of fish- probably the largest piece of fried fish I've seen in a taco (grilled fish tacos are usually quite large pieces). I'm from SoCal, home of the fish taco, and I really really like these. Not very much batter, but lots and lots of fish and some sauce. We did not like the meat tacos (pulled pork, ribeye, chicken). I'm from Cali, he's from Texas. We also don't like Big Star (I know, sacrilege since we live across the street from it). Given how much we were disappointed with the meat tacos, you'd think my review would have fewer stars. The fact that I put 4 tells you just HOW GOOD I THINK THE SOUP IS. Would like to come back and try the kale salad. Kitschy cute decor, order at counter like Belly Shack, Xoco, Birchwood, but no assigned seating which is a minus (they really should do that, which is what those three restaurants do- it can get hectic and confusing). Wooden picnic tables, cloth napkins, get your own fork/knife/napkin/water. They're probably too busy to continue doing that reasonably.

    (4)

  • Juan G.

    Great, authentic Mexican food. Wonderful employees. The only downside is not enough seating. Tip: if you're done eating, please don't linger if it's clear that others are standing, waiting for a table.

    (4)

  • Charin K.

    Antique Taco is quite the tasty and quirky Latin-fusion joint. I absolutely adore its trendy fun atmosphere, and the mouthwatering fish tacos, and the cheese curds... And the rosemary margaritas... so. good. I've ordered take out from them as well as dined in several times, each experience has been great with very efficient and friendly service. Seating is first come, first serve, and it seems to get packed post 7p, regardless of whether or not it is a week day or weekend. If you're in the mood for funky, fun, and eclectic food and atmosphere, Antique Taco is a great fit. If you're wanting something traditionally Latin, well... Antique Taco doesn't fit that mold, as Latin Midwestern fusion is their jam. They hit that mark extremely well and I can tell there's a whole lot of love, passion, and just plain ol' fun going on behind the scenes. It keeps me and mine comin' back again and again... and again!

    (5)

  • Kyle P.

    They were right this place is righteous......Went on a weekday late lunch and there was still a crowd......that makes it a good choice in my book. Really liked all the taco's I got and the space was laid out correctly and will be heading back

    (5)

  • Allison M.

    I'm so tired of complaints about places and people being too hipster. This place is CUTE and CREATIVE and KITSCHY and VINTAGE and FUN. Who cares about anything else? You might care about their tacos. Which are amazing. LOVED the fish tempura ones-- such a different kind of taste, and that fish was just perfectly fried! So light and crispy but flaky and tender at the same time. Perfect taste and accoutrements. The magic mushroom tacos are just as described-- magic. What is cauliflower doing on a taco? Being delicious, that's what! We also had the garlic shrimp tacos, which were great as well. Don't pass up the margaritas, if you're thinking about it. And go for the quart. The pint doesn't stretch quite as far as you'd like it too, I promise!

    (5)

  • Bo Y.

    Great taste. Very popular place. had to wait for long time to get our tacos....

    (4)

  • Monica J.

    Really yummy food here. I have only had the vegetarian entrees, though. Antique salad is awesome! One of the best salads I have had: kale, cheese, peanuts - just a really good mix of flavors. Their mushroom tacos are really good, too. The flavors are really authentic. Be prepared to wait if you come at peak hours, though! I hear their margaritas are amazing as well, so definitely give that a try (I know I will)!

    (5)

  • Ann Marie B.

    Dude, best tacos ever. Big ass tacos, good chips and quac. Go here for tacos in Wicker Park!

    (5)

  • Gary R.

    I'm a huge fan of Big Star, as most people who try the food there are. And there are a lot of us that do go. Crowded is a common theme there. So when Antique Taco surfaced, I was looking forward to trying it as an alternative for those days when you can't get near Big Star. And a recent mention of Antique Taco in Chicago Magazine was further impetus to try this out! Overall, I liked it! I loved the food and the rosemary margaritas were delightful. Between the four of us, we tried all the tacos - mushroom, ribeye, pork, crispy fish, and chicken. All were excellent and I would order any of them again - although, surprisingly, my favorite was the mushroom. What I didn't like here was that the order size is 2 tacos - you can't order 3 or 1. Not that I couldn't force down another one if I had to! The menu board is nearly impossible to read/decipher. Its small lettering, poor positioning, bad script, and poor lighting made it very difficult. I had to actually ASK what it said. Not cool. Once we ordered, we sat at a table (most are communal) and waited for the food to be brought out. It's a small place so it can get crowded quickly - be prepared to wait. I'd go back since it's convenient and the food is quite good. But my first choice to satisfy my taco craving is Big Star

    (3)

  • Angela Z.

    Fun atmosphere and great food. The fish taco was good but they definitely have some other tacos that are much better. Guac and chips is great too. Highly recommend giving antique taco a try!

    (5)

  • Cher M.

    Whoa. Just whoa. Chips and guac? Delicious. The chips were really thin and salted judiciously- no sodium for the sake of sodium. They may have been the best chips I've ever eaten. Pork (carnitas) tacos. Double Whoa. So there was delicious porky meat, red onions, spinach, avocado, queso, AND a perfectly cooked slice of bacon on my tortilla. You get 2 and 2 is exactly enough. Now, for the part of the meal that I blame Yelp for convincing me to get: the horchata milkshake. If you get nothing else from this place, you will be happy with this shake and will come back for more. I may have naughty dreams of returning for my milkshake's family and laying waste to their virtue in a slow and slothful manner. So you go in, order and pay at the counter, and sit. Wait for noms, but don't worry- much like my last boyfriend, they arrive quickly.

    (5)

  • Samantha V.

    Shamelessly over-priced "gourmet" taco joint, that makes you serve yourself and still has the audacity to ask for a tip. Maybe if you stopped attempting to sell "cheese kits" that no one wants, you could lower your prices and keep customers coming back. Also, your sweet and spicy chicken tacos tasted like burnt curry. Needless to say, never returning, and would never recommend.

    (1)

  • Alexandra D.

    Wicked good. The tacos are delicious. The cute little popcorn is adorable. The presentation is on point. We lovvvved the ambiance. The drinks are on point. It's not too far from Emporium Arcade Bar, so we walked over after dinner. Perfect night.

    (5)

  • Laura P.

    We started with the kale salad, which was amazing. Then we had the special, which was a cuban taco and was also extremely tasty. We would not order the tempura fish taco because it was too much breading. The cucumber mint margarita was spectacular!

    (4)

  • Eryn G.

    I loved this place! I ordered the Ribeye Tacos, chips and guacamole, and a pitcher of margaritas. The Ribeye Tacos were absolutely to die for, and I will come back multiple times in the future to try them out! The seating is a little odd, hence the 4 stars, but otherwise I love it! Pitcher was a perfect amount to share for Margaritas.

    (4)

  • Mary B.

    Tacos are always a good idea. And they are even better with fresh ingredients and enjoyed with friends. Wicker Park is home to some of my all-time favorite restaurants in Chicago. So naturally when a friend told me about Antique Taco, I was both thrilled and intrigued. I have to admit, I was a little nervous about trying another taco restaurant in Wicker Park especially because Big Star is one of my favorites and I didn't want to instantly compare the two. Luckily for me, comparing these two restaurants would be like comparing apples and oranges. Both serve completely different tacos in completely different atmospheres. Fresh ingredients make fresh tacos. Seems like such a simple concept but the chef Rick Ortiz has taken this idea to a new level. Walking into the restaurant, we were met with the aromas of ripe avocados and tart limes. The decor in the restaurant is antique and chic. The dark wooden benches complimented the antique signs hanging on the wall. The dishes were exquisite and reminded me of the dining sets featured in the antique magazines that I often read as a kid when I went through a brief "interior decorator" faze. I ordered the Pork Carnitas which are adorned with Adobo rub, Tamarind glaze, bacon, spinach, onion, avocado and queso fresco. I love pulled pork so this taco was fantastic. A very colorful presentation and I like to think the healthiness of the spinach and avocado make up for the perfectly crisp bacon pieces and creamy queso fresco. The tortillas were soft and fairly easy to eat which was necessary since we had no napkins at our table for some reason... One friend ordered the Sweet & Spicy Chicken tacos which were topped with fresh cucumber, jalapeño pickle, honey yogurt and purple onion. They looked delicious. My other friend ordered the Grilled Ribeye tacos which were served with Heirloom salsa, queso enchilado and cilantro. She also got a glass of their Agua Fresca which is juice mixed with rosemary simple syrup. The two-color striped paper straw was quaint although my friend complained about the paper getting soggy during consumption of the drink. We split an order of guac & chips which featured fresh avocado, lime and pickled peppers. The guac was garnished with some kind of radish slice that my friend nicknamed the "Guac Block" because it simply obstructed the pickup of guac until one of us finally caved in and removed it from the bowl. The guac was delicious and my only complaint was that the chips were heavily salted. Overall, Antique Taco is another great place to dine while in Wicker Park. My only complaints are that the portions are pequeño and thus, fairly expensive for the small amount of food that you get. I do love the presentation, the fresh flavors and the atmosphere which will definitely keep me (and other customers as it was very full even on a weird time) coming back to enjoy their scrumptious tacos. María

    (3)

  • Robert J.

    Just had to ribeye taco, it was delicious! Surprising bonus was the two taco sauces, they were amazing.

    (5)

  • Joel H.

    This food is insanely good. Though I would not call it "mexican," it is definitely an awesome spot for tacos. The garlic shrimp was my favorite. Perfect crunch with the toppings, and perfect spice. I normally even like to add salsa to almost all tacos (from Big Star to authentic) but this did not need a thing. The sweet potato was good, a little spicy, but certainly unique as well. Excited to go back and try more and the margaritas! One of the few places I would go out of my way to return.

    (5)

  • Simeen A.

    I feel like all the ratings for this place are either 5 star or 2 star and sadly I fall into the 2 star category. For starters, I ordered takeout, but when I got there to pick up, I didn't know if I had to wait in the (very long) line, or cut the line and walk up. There's nothing to guide you, there's nobody to ask, and the lady who took my order over the phone didn't say anything about it. So after 10 minutes of waiting (it was a Friday night and the place is packed with a long ass line), I basically yelled to a guy serving food and he was like, oh, they didn't tell you when you ordered? just walk up to the front. Sigh. So I walk up, and the food is ready, but doh! They missed part of my order- this after the girl repeated my order back to me on the phone. Can I just get it added? Sure... if I want to wait another 15 minutes since they have to make it. No thanks! On to the food. They inexplicably make their horchata milkshake with banana, and it just tasted like a banana milkshake- so much so that my husband was sure they had given us the wrong flavor. Too bad there's only one flavor on the menu, and this is it. Next up, food. I loved opening up the shrimp tacos and seeing totally rotten avocado displayed neatly on my two tacos. Not even like, the bad part was on the bottom and you might have missed it. Nope! Fully gross black avocado right in plain sight (check out my picture). So we had to throw that avocado out and we ate the rest- it was ok but seriously, ick. Fish tacos- the plus is that there's a big piece of fish. The minus is that it's covered with smoked cabbage that I guess some people like but I thought it was gross and overpowering. It stank up my kitchen just opening up the box. My husband had chicken tacos and said they were the best of the three we tried. We also tried the cheese curds minus the chorizo chili since we don't eat chorizo. I think I was expecting something like Culver's cheese curds but these were gross. I understand stuff is fried, and is a little greasy, but these were soggy and so oily that when I held them, they were dripping oil on my plate. Totally gross and they went in the trash. I was so underwhelmed with the food- restaurant looks cute, and clearly I'm in the minority because it was packed but I thought this was a big miss.

    (2)

  • Andrea B.

    This will seem like a half-truth, but I did not eat tacos before I found Antique Taco (AT). I'm not a fan of Mexican food. So admittedly, AT is a bit removed from what I know to be typical Mexican restaurants. They do an excellent job of mixing fresh veggies (that they've done something delicious to) with several protein options. I've been several times in the past few months, and I think my favorite is the pork taco. I mean, it comes with bacon strips and avocado ... not sure they left any room to go wrong here. The fish taco is also YUM-MY ... huge piece of fried fish and fresh veggies to top it off. The chicken ... shrimp, both also worthy of repeat orders. Oh and the AT salad! Get it with chicken. I also like how they have specials every day, or every few days. They've had some pretty awesome specials. One had sushi-grade tuna and the one I had last week had lamb. And I can't go without mentioning the margaritas. They have new flavors all the time, but their standard Rosemary margarita keeps me coming back all on its own. I know Big Star is supposed to be AT's rival, but I haven't bothered to venture yet. AT faithful, I am.

    (5)

  • Joe J.

    I have not been active on yelp for a year but this place forced me to come back, I saw this restaurant on check please and I thought it sounds pretty awesome! I got there 30 minutes ago and I'm still wondering why didn't I just leave after seeing how small the portions are, but I did drive from the north side to and I decided to stick around and test the food. I tried the shrimp taco which had 2 shrimps in each tiny tacos,I really cannot describe how tasteless the food was, my friend had the Chicken taco that had some sweet yogurt that made the taco even worse than the shrimp-less taco . I'm sorry but the food was not good and it might be only me since the place was full of people walking in every 10 minutes! But for me... Never again !!

    (1)

  • John H.

    This place is fantastic. We went there for the first time a few weeks ago, and had been eager to go back ever since, so we went again yesterday. First time my gf and I went, we got the fried cheese curds as an appetizer, and the meal was delicious from the get-go. Fried cheese curds, how can you really go wrong with those? But these had tortilla chips mixed in and some kind of aioli, a very unique take on an otherwise common greasy snack. My lady said it was too much food on top of the rest of the meal, but that is a phrase I don't even recognize as English. The appetizer was lovely. The tacos were incredible. She got the garlic shrimp, I got the pork carnitas. Mine came with bacon, avocado, and that crumbly cheese most Mexican places use. So good. When we went back the 2nd time....both of us got the same tacos we got last time. She said hers were great, and mine were honestly even better the 2nd time. Very important thing to mention is the HORCHATA MILKSHAKE, which this place will surely become known for if it hasn't already (I'm sure it has). She got it the first time and I got a Mexican coke. Just from trying one sip, i knew i had to get it the 2nd time, so I did yesterday. Horchata, banana, cinnamon, probably nutmeg and something else, i'm not really sure...but fuck, it was good. It's the following morning and I already want to go back a 3rd time. I hope this place flourishes in its location (a neighborhood i normally totally despise).

    (5)

  • Dave D.

    pork carnitas taco all day

    (5)

  • Sophia Q.

    Underwhelming and overrated. Service was fine, decor is cute and presentation is nice but based on what we had, (pulled pork empanada, fish tacos, & quart of strawberry agua fresca w/ vodka) I'm sorry but I'd rather go to Big Star. $40+ for the mentioned and we didn't leave impressed (or even really buzzed for that matter). I get that this place is more chill and more restaurant than bar but because of that, I'd expect a greater focus on the food and flavors which didn't seem to be the case with their mediocre empanada and bland "famed" fish tacos. The tacos had a good portion size fish and crispy batter but a bit too thick and too lacking in flavor. The intriguing "smoked" purple cabbage it was served with is unfortunately bland too and although it added texture to the taco, it didn't add any dimension flavor wise. Taco was saved by the sriracha tarter sauce which was good but nothing special IMO... Pretty sure it's just the sriracha that tastes awesome and makes everything else taste awesome too. Drink was refreshing and light but for $24 shouldn't I feel like there's some vodka in it? Better luck next time, Antique! If there is a next time....

    (2)

  • Shannon S.

    I met some friends out at Emporium Arcade Bar one night and they were talking about how they just ate at Antique Taco. My friend was RAVING about the fish taco. After inevitably leaving my credit card at the bar that night (why wouldn't I forget about my credit card and tab?!?!) I had to drive back up the following day to get it. I'm pretty sure that was also God telling me that I needed some of those fish tacos in my life. I had a fish taco, a carnitas taco and some of the chili cheese tots. The tots I could care less about ... don't waste your time. The carnitas taco was super good. The fish taco though! Oh that fish taco is one of the best fish tacos EVER. I want to take one to bed with me and spoon until the sun comes up. When we left we stopped at the counter to get an horchata milkshake. We ended up standing at the counter waiting for it for about 15 minutes (which was longer than it took our food to come out the first time around). Once I finally got it I was a little shocked at the size of it. It was about 6o.z. and it was $4.00. It tasted great but it was very difficult for me to find the value in it. I probably would not order it again. The interior of the restaurant was really quite cute and laid back. It's got a very understated rustic/country vibe. I have it on my to-do list to get back there and have some rosemary margarita. They looked super delicious and were on all of the other tables when I was there. I'm pretty sure no matter what went wrong at the restaurant I would still be a return customer because the fish tacos are seriously THAT GOOD. The menu is small enough that I will have no problem trying everything on it after a couple visits and shared meals with friends. Maybe when I'm back I'll find something else to be totally obsessed with. Until then ... fish taco, my friend ... I'm comin' for ya!

    (3)

  • Meagan H.

    Now I know where to send my out-of-town family and friends for tacos! Antique Taco is the place to go for uniquely tasting and flavorful food. I ordered the tempura fish tacos. I gotta say, they may even be better than Del Seoul's. Im a huge advocate for fish tacos! The next best thing I got was the chili cheese curds. The chili, cheese curds, and everything on top is made to perfection. I was so full but couldn't stop eating! I love being able to order, grab my own water,napkins, silverware and find a seat. Such a relaxed and friendly place. I loved the decor. Everything about this place is just amazing! Can't wait to go back.

    (5)

  • Lauren W.

    Long story short, Antique taco's pork carnitas were me and my boyfriend's first meal. It's been 16 month's of pure happiness with my boyfriend, the taco's still are amazing. Perhaps it's the reminder of the first meal we shared or the fact that the food here is consistent. My new favorite at Antique taco? The Taco Salad, featuring kale and fresh pick's with a delicious dressing. I actually customize the salad to fit my taste, they are always happy to do so, which makes me always hungry to come back.

    (5)

  • Brenda D.

    I am in love with this place. I want one in my home town. I want to go back and try everything on the menu. They had a few specials on the day we visited. One was the spicy chicken and rice soup. It was so delicious and hearty with a bit of a kick. We also ordered the Antique Taco Salad and it was so much better than I expected to be. It was baby Kale with red peppers, red onions, spicy peanuts and feta cheese with a wonderful light vinaigrette. The salad doesn't look big but it is and it was filling. The mushroom tacos looked amazing. We got to taste the special empanada that someone ordered. It was good - the crust was perfect and cut with a fork and inside was good (and spicy). It great that they have someone for everyone and you can tell its freshly made.

    (5)

  • Beth W.

    Just moved to Chicago from Austin, Texas (have been craving tacos ever since the move). Antique Taco hit the spot - adorable atmosphere, affordable menu and tasty food. Go for the chili cheese curds (recommend sharing these) and garlic shrimp tacos. Can't wait to go back and try the Horchata milkshake and taco salad!

    (5)

  • Kyle W.

    I love Antique Taco! My girlfriend loves the decor and even I notice it's prettier than your average taco joint. The food is also above average with strong flavor. It's walk-up service and they bring the food to your table, inside or out. The guacamole is excellent but as a vegetarian the highlight is the TACO SALAD! It's one of the most interesting salads I've ever tasted and I keep craving it, with fresh fruit, spicy nuts, just enough cheese...it really is perfect. And large. The rosemary margaritas are tasty too. If you don't want to wait 3 hours at Big Star, stroll on down to Antique Taco and you won't be disappointed.

    (4)

  • Christa Lei S.

    Once you get past the fact that Antique Taco is not authentic, you'll have a better experience. Think of Antique as a "gourmet taco establishment" (ala Big Star) and you'll be OK. Came here on an extremely crowded Friday night-- they do have outdoor seating, but you're going to have to come early to beat the crowds and the lines! Anyway, so I came here with a bunch of my girlfriends and found the line out the door! It's definitely not as bad as Big Star, so they get the upper hand on that. I like the tacos, but a lot of the food had a tinge of barbeque, and not the Mexican flavors I was anticipating. And you get 2 tacos for the price of 2.... definitely haha. I wish you could just pay for one taco, but one order of tacos comes with two. My suggestion is to come here with friends and essentially split everything. Their margaritas are VERY good, but so expensive. :/ The service is A+ though, because my friend came and the line was out the door, but she met us at our table, and one of the staff just took her order from the table. So there's a hint ;) Maybe I'll come here on at an off hour...

    (3)

  • Jennifer M.

    My friends and I love this place. I love their fish tacos and spicy chicken tacos. The Horchata Milkshake is good. I would Recommend this place to others.

    (4)

  • Ashley B.

    I was a little apprehensive about how good this place would be after so many of my friends kept raving about it. I kept thinking "ok it couldn't be THAT good" and well, it basically was. After living near Big Star for awhile now I was thinking about how they could possibly top their tacos. The truth is, they aren't as good, they're just different. Same goes for the atmosphere and the ambiance, both good, just different. I definitely loved the look and feel of Antique Taco when I went in. It was very rustic and cute. I appreciated the old school cloth napkins, silverware and china. It all seemed very sustainable and it went with their whole theme. I was also surprised to see that it wasn't super packed and we were able to find a table with no problems. Once we did, we sampled the horchata milkshake we got (with a paper straw too) and immediately wished we got one a peace instead of shared! Our tacos came out shortly after and I have to say the fish was amazing. It was super crispy, the sauce on it was good, and it wasn't super fishy. Loved it. The chicken was good too but not as good as Big Stars. I can't wait to come back and try some more! The ONLY downfall that I could think about was that the tacos came in orders of 2. I would've much rather sampled thee different tacos but that wasn't an option. But whatever, I can handle it! Antique Taco is pretty sweet.

    (4)

  • Cindy W.

    The fish tacos were a little less spectacular than I had hoped. The fish was crispy but lacked flavor. On the other hand, the horchata milkshake was the best. Sweet but not too sweet, creamy, and with just the right amount of the horchata taste :-)

    (4)

  • Ryan L.

    I hate to rain on parades, but this place was mediocre at best. I feel like a lot of the positive reviews are based more on hype than actual substance. This is Chicago! There is great Mexican food; people should know better. I was with three friends, and their system of ordering at the counter and then standing around until tables open up leads to a lot of crowding and uncertainty about who's got dibs on open tables. The food itself is okay, certainly not great. I got fish tacos and one of my friends got shrimp so we could trade and each have both because for some reason you can't order in anything but pairs. Nearly every other place would let you order by the single taco. Want three? Too bad. Want to mix and match? Hope you have a friend who likes to share. The fish taco was 5/10. Nothing super inventive about chipotle sauce and cabbage. The shrimp taco was good, but hardly qualifies as having shrimp. Three small, likely previously frozen, shrimp. Guac was too salty and the portion was insanely small for $7. Rosemary margarita was really good. Basically this place is what it looks like when you try and throw together a trendy taco place with as little effort put in as possible. Bottom line: if you want good street style Mexican there are infinite better choices in town. If you want more upscale, inventive Mexican that's actually worth your money, go see rick bayless. Reason to go here --you're as unimaginative as Antique Tacos.

    (2)

  • Hannah S.

    For those avoiding gluten, this review is for you! The food here is very tasty, however it didn't wow me. This may be due to the fact that I couldn't try what I really wanted because both of the tacos I would have ordered contained gluten. Upon first glance at the menu, more of their tacos appear to be gluten-free, but some of their marinades contain gluten, thankfully the server was aware of this. Depending on your level of sensitivity to gluten they also use a shared deep fryer with gluten-containing food, so avoid anything fried including the tortilla chips. When ordering you get two tacos of the same type. You can't mix and match, which is disappointing because I would've liked to try more than one kind but couldn't eat four tacos. I had the shrimp tacos and the elote salad. The shrimp tacos were very tasty, but they were a little one-note in terms of texture. They needed some crunch or maybe a little more citrus to brighten up the flavors. The elote salad was also very delicious and quite large but a little one-note as well. It was too heavy on the mayo which took away from the other flavors. I couldn't taste much besides the mayo. It could've used more citrus and spice. There were two salsas on the table that were both tasty, and I found myself using a lot of it-a sign that there may be something lacking. My friend had the Antique Taco Salad of kale, strawberries, pickled onions, queso fresco and shrimp. I was actually envious of her salad in comparison to my tacos. It looked fresh and delicious, also very large. We shared a pitcher of rosemary infused margaritas. The margs were good but I was a little disappointed that you couldn't taste the rosemary.j The ambiance and service made up for a bit of a lackluster taco situation. You order at the counter here. Typically I preface my order with - I have a gluten allergy, then ask if what I want is safe to eat. Upon doing this, the server took her time to answer my questions about the tacos I wanted to eat, and in fact they weren't safe. However she didn't offer any alternatives for what would be safe. So I found myself asking a LOT more questions until finally found the safe taco. This experience could've been streamlined if the waitress was aware right off the bat which items were safe for certain food allergies and directed customers towards those items. But, I did not get glutened, and this is always a plus. The service on the patio was attentive, until we wanted to pay. We had to track down a server for the bill and they never returned to collect the bill so we went to the front to pay - not a big deal at all. We were taking our time chatting and enjoying a marg. A server actually brought our table an extra margarita that they made on accident for another table (yes please)! My two friends and I ate outside so we didn't have the privilege of really experiencing the ambiance inside, but while we ordered I took note of the detail put into the design. You walk in and feel as though you're walking into a quaint home maybe out in the country or on a farm. There was a beautiful wood cabinet where cloth napkins, glasses, and silverware were stored for self-service. From the striped straws in the margaritas to the paper baskets that the salad comes in with a colorful plaid paper lining, it really was spot on. Overall I give it FOUR stars. I would go back, but it wouldn't be because the tacos were outstanding. Fun place to come with friends, good vibe, great style.

    (4)

  • Kat D.

    I came here with my boyfriend for a quick lunch. I had the carnitas tacos and he had the ribeye tacos. Both were seasoned really well and the toppings on it were fresh. It's no big star but if you're in the area def given them a try :)

    (4)

  • Colleen C.

    I'm boppin' and weavin' through traffic on Milwaukee....making my way to Bongo Room for a farewell lunch with some comrades, and BAM! Change of plans, we are going to Antique Taco. Because, let's face it...Bongo is a constant, Antique Taco is the new kid in town, and I just can't ever go to Big Star again and wait in line or be ignored or look at people that ignore or wait in line. FOR TACOS. I just cannot. I like new kids! Let's eat antique tacos! My gal pals and I quickly took to the place (as many others mentioned, the space is beautiful, expansive, comfortable and clean), and drooled a bit over the menu as we pondered our plunder. For us? A guac and chips to split. The guac was great (with jalapenos and pickled onions to top it) but a wee bit small. It was a great snack to start with, though. Freshly made, and chips were crispy/salty and fresh. For tacos? I had the sweet/spicy chicken tacos ($7-8) and an horchata shake. My pals had the mushroom tacos and the fish tacos, respectively. Nary a taco remained at the end. Each plate comes with two medium-sized tacos, no sides. (though you can order extra sides). Do the math, it's about $3.50-$4/taco. On the pricier side? Yes, you certainly could get cheaper tacos at...La Pasadita, et al. However, I believe these are much tastier, less greasy, and I am not concerned with health code violations in the slightest. This is a place you come to chat with friends while sober, pop in for a quick lunch, take your parents, pick up a to-go order, not a place you'd stop off at after consuming 12 gin and tonics at Innjoy. The horchata shake was pretty good...though I expected a bit creamier. I realize its a rice based drinks, so its not going to be super thick. Its not super "banana-y" so don't let that turn you off (I almost opted out!). I finished the whole thing, of course. Oh and also a darling little glass bottle of Diet Coke. MADE MY DAY. Facts: *Counter Service, they'll bring your food to your table though. *Fresh water available in perpetuity. The owner was even nice enough to grab us a pitcher during our meal. (hot day!) *They take credit cards. *Some outside seating on Wood Street, but the sturdy/pretty tables are inside! *Clean bathrooms. *Some "antique" stuff for sale. I think this is more of a hobby for the owners, side project if you will. The main show is the food! *they have BOOOOOOOZE! Beers and cocktails. Yum, get after it.

    (4)

  • Rhonda G.

    Interesting little place. I think the tacos had great flavors and strayed from the usual suspects. You can ALWAYS find something cheaper so unless you're on an endless search to find the cheapest taco on earth I think you'll be ok dropping the $8. At least you know ahead of time so if you only have $5, by all means go to the local taqueria. Want to try something different then this place might fit the bill for you. I tried tempura fish (pretty good) and the shrimp tacos (my favorite) as well as the guacamole. The guacamole had a tiny but nice little kick to it. We also had a gallon (jug?) of the Rosemary's margarita, which was great! Not too sweet, not too sour and not that awful fake syrupy taste. They also use real rosemary in the drink for a little something extra. I saw a mixed crowd in the place so fear not that what some deem "hipsters" won't welcome you with open arms. Things to remember: Eat your tacos, drink your booze and try not to linger so others can have your seat as the place fills up quickly.

    (4)

  • Anuj S.

    Antique Taco was just OK. I'm a bit shell shocked for paying $50 for a super-casual dinner - the equivalent of Panera or Noodle & Company. I say that because you have to go up to the counter to order and then they bring your food to your table based on the number you stand up on your table. Nothing wrong with that format, but at these prices? It's kind of... in-congruent. Now, where Antique is better than your quick service chain is the food was actually fine. I had the mushroom tacos, which were flavorful and unique. The guacamole was kind of OK. Pretty bland, actually. Needed some more lime and spice. The cheese quesadillas were fine. For the price, you ask for some salsa and they brought us a tiny little cup. I just don't know if the owners have thought things through. I would prefer to have some more options on the menu. Now that I think about it, Antique is probably more of a lunch place. I wonder if they have different pricing at lunch time. The decor, the format, everything is really set up for lunch. Then I think they tried to convert themselves into a nice dinner place, but I don't think they've pulled that off. Well, the most important part of a restaurant is the food and at least they got that part of it right.

    (3)

  • Nikki H.

    YES! AT just put a new cobb salad! And its deeeelicious! Just like everything else. When you want something light and quick and you don't want use your hands, come on over to a great local wicker park rest and get their new salad. you wont be disappointed.

    (5)

  • Julie A.

    The carnitas taco was awesome. The fish taco was meh. They were really night and day. Its really expensive! I can't believe the guac and chips were $7.50. for that and the tacos, it was $25 - and since the Margarita was $12 for a pint we got a quart for $25! So $50 at Antique Taco. And there it was. It was also really busy on a Friday, and you order at the counter and seat yourself, so you feel really rushed to eat and take off since everyone is staring at you waiting for your table.

    (3)

  • Greg N.

    Que magnifico. Some have challenged Antique's "Mexican" classification. Ok...if you are looking for street tacos and a gigantic carne asada burrito....go to La Pasadita. If want a bit more upscale take on the culinary delicacies of Mexico that are anything but typical....yet are still adhering to the basic principles that make it great....look no further. First...the basics are rock solid. Their margaritas, chips, guac, etc are world class. Second...their unexpected treats will appease those with finicky needs (kale salad, cheese curds, soups, horchata milk shake, etc). Third....their main courses are spectaclular. I have had the spicy chicken, ribeye and carnitas...and all were brilliant. The other reasons I lobbed a bouquet of flowers at the feet of Antique Taco? Appetizers, a pitcher of margaritas and dinner for $65. It is a tad more expensive than Taco Veloz or Neuvo Leon....but the atmosphere and and food are a step above them. Great ambience....bonus points for the excellent music soundtrack for dinner. My final word....? Excellente....muy excellente.

    (5)

  • Mary Ann C.

    Yummmmmmm.... This place is just as cute as I thought it would be! I love the little details throughout the little diner. The guac was fine. Tasty but nothing out of the ordinary. The fish tacos were as good as advertised. I will say that the first taco is actually perfect-crispy, complex with the toppings. The second taco turned out to be soggy (not crisp), and with little kids, I am actually a fast eater. I wish the second taco was just as crispy as the first, so I think the best choice would be to share the entree with a friend. There are many things on the menu that sound good, so sharing a bunch of things would probably be the best bet anyway. Service was distant and not particularly good. I expected more in this department.

    (4)

  • Yadira D.

    Decided to go to lunch with a friend on a Friday afternoon, and this time it was his choice. He raved about this place, and it being on a tv show, so I said ok. Mexican, I love, so to hear taco in the name of it, I was all in. The place is cute and the décor is nice. I ordered the Taco Salad, my son ordered the Spicy Chicken tacos, and our friend, ordered the Rib Eye Tacos, plus we ordered the guac and chips, plus drinks. This is NOT Mexican food by far....how does a "taco" salad come with NO MEAT of any sort?! That's not a taco salad, that's just a salad. Curry chicken for tacos, great concept only it would've been great when we asked to be informed that it was really spicy, for someone whom is allergic hot, spicy foods this did not sit well. Overall, this place is by no means Mexican and should change their name to wanna be! Not impressed and not happy with their prices..our lunch was over $60....shameful!

    (1)

  • Rasko L.

    The Horchata Milkshakes were comparable to my first orgasm.

    (4)

  • Stephanie S.

    Everyone says this place is better than Big Star so hubs and I had to go. There were about eight people in line in front of us and it took 15 or 20 minutes to get to the register. It just seemed crazy that it took that long considering a similar line at, say Panera or Chipotle (other fast casual places) would've taken five. Strike one for taking an inordinate amount of time. Everyone says the fish tacos are great so I ordered those only for them to tell me that they were out. Strike two. Had I not come here specifically for those or had there been a sign posted that they were out, maybe not a big deal. But I stood there for 20 minutes thinking about fish tacos. So I was bummed. We asked for two orders of carnitas tacos, an order of ribeye tacos, chili cheese curds and sangria (total $42). They brought our food and we ended up with two orders of ribeye and one carnitas. When we explained they had messed up our order and (thus overcharged us; ribeye was a dollar more - only a buck, but it's the principle of it) they were kinda like oh, well sorry, your receipt doesn't say that, bye. Strike three. Hubs says the ribeye tacos were awesome. I thought they were OK. Neither of us liked the carnitas. Sangria didn't taste like there was any alcohol in it. Chili cheese curds were the bomb and I would come back just for those. Didn't like that the tables weren't wiped off between customers and even though there's someone bussing tables, customers end up cleaning up after the people before them.

    (2)

  • Karl M.

    Holy hurry up and wait. They take their sweet-ass time here and it shows... by all the folks waiting. Just saying. There's a bit of a wait. But dammit... It was worth every agonizing minute. And the people are so polite and friendly. The big communal tables blatently encourage big hats and dark sunglasses with over-the-ear headphones so you can people watch in private. The self-serve water is cool. I like being able to hydrate on demand. It's hand-made and 101% pure tap water... I don't really know where it's from. Just kidding. The presentation of the dishes passing me as I sat there biding my time had me drooling and getting angrier and angrier but experience has shown that expressing that anger only makes the wait for food grow longer. So I bide. Then it finally happens... they look at me and say, "Did you order togo?" and I say, "Yeah." and they say, "Oh." Fuuuuhhhhhhhhhhaaahahaahahaa. Funny. Then it happens... my food is done and I can run. The empanada seems on the small side but it is deceivingly huge... and jam-packed with flavor. The crust was perfect. Damn. So good. The taco's had me dying for more, too. I was in pure heaven. I'll be back.

    (5)

  • Brittney H.

    While the menu is short and simple, each of the items are as delicious as the next. I have noticed they change the tacos every now and then to spice up the ingredients (maybe because of what's available?). The pork carnitas are by far my favorite followed closely by the sweet and spicy chicken. But I've tried nearly all and never have complaints. The Rosemary margaritas pack a punch for the small servings. If you get the large size, prepare to get wasted on a weeknight like what happened to myself. Party time!

    (4)

  • Yasmin S.

    Tacos are pretty good (I had the chicken tacos amd the shrimp tacos) but it's a bit overpriced. Average is 8 bucks for 2 itty bitty tacos and chips and guac are 7 bucks!! The proportions shouldn't be so small. Then again, this place is in a hipster neighborhood and yuppies would pay whatever because of the name. I'm gunna stick to buying tacos from the dude that sells em off his taco mobile. Cheap and tasty.

    (3)

  • Lydia H.

    Came here for lunch and there were some people, but it was not crowded. I love the interior decorating of Antique Taco. I am a sucker for places with nice wooden tables. There is also outside seating for sunny days. I ordered the ribeye taco. They give you a spindle thing instead of a number to bring to your table. That was pretty interesting. In addition, you get your own water and utensils at Antique Taco. My tacos came pretty quickly. The potatoes and pineapples went well with the ribeye. The ribeye by itself was alright, but when you eat everything together, the taste was perfect. One order comes with two tacos. It was just enough to make me feel full which was good. Definitely will be back! Love the food and I will try different flavors of the tacos next time.

    (5)

  • Cherryl L.

    Chilli Cheese Curd-- it is lighter batter compared to the other wisconsin cheese curds i have ever tasted. idk why the cheese curds weren't very elastic cheezy kind of cheese curds that im used too eating. the chili itself i very much like. it is not the typical chili that has ground beef chunks. i like this one bc its much more ground up beef. much more courser texture which i love bc it has a somewhat smooth roll in my tongue. ribeye taco very tender beef crispy fish taco- 2 tacos = huge portion which is good for the price. Missing the atmosphere big time. Crispy Fish Tempura Sriracha Tartar Sauce, Smoked Cabbage, Chives, Sesame. I've eaten a lot of fish tempura. I can tell you this has to be the airy, lightest, crispiest tempura batter ever!!! Each ingriedient harmonized like a choir in my mouth!! Keep Calm & eat antique taco. You won't be dissapointed. Papaya Basil Margarita was the special margarita- YOU have to order this if its still the special this month. it is really good i love the papaya with hint of basil.

    (5)

  • Felice O.

    Solid Tacos.. But thé Corn of thé Cobb salad wins my heart. Also the mango-orange Margarita is unnreal.

    (4)

  • Jackie N.

    The adjective "antique" rewinds my mind to "old". However, this place is nothing but fun and hip. Vegetarian spicy crème fresca mushroom taco? Yes, please! Rosemary Margarita - hell to the yes! The line to order can be long, and seating difficult to find, but it's a great option to take home or to Emporium. Don't try to save seats. I did that on my birthday, and it was a no bueno move that was embarrassingly reprimanded.

    (4)

  • Emma G.

    I have been on a duck binge and the duck tacos did not disappoint. They weren't dry or over sauced just loaded with meat and a delicious slaw. The horchata milkshake wasn't bad but it tasted more like a smoothie with a strong banana taste to it. Level of sweetness was good and not over the top with a creamy good consistency. My boyfriend had the fish tacos and after getting sick at Big Star each time we found a winner here. HE loved them and fish tacos were redeemed for him by Antique Taco. Servers were great and helped recommend the top favorites since it was our first visit. Great atsmosphere and kind staff. They noticed we didn't have all the hot sauces and brought them from other tables so we could enjoy all the restaurant had to offer on our first visit. Also we had the guacamole and chips which was the perfect size to share and had other food without filling up. Overall great place and look forward to trying more of the menu next time.

    (5)

  • Alisha W.

    I've heard this place has a line out the door for dinner and I can totally see why. Stopped by for lunch with a coworker and we were blown away. Everything was AMAZING! We shared the garlic shrimp tacos and one of the salads (I forget the name right now- but it was fantastic). And of course we had chips and guacamole as an appetizer. Within minutes of taking my first bite of taco I texted my foodie boyfriend that i have a new place for us! Will definitely be back and you should try it too!

    (5)

  • Jerzy M.

    Awesome tacos!! . Super nice service!! Everyone is smiling and did I say awesome tacos?

    (5)

  • Gwen D.

    Let's be frank. Go to Antique Taco: - For a lunch date with a friend or two - For a bite to eat before the main event of the evening - For the beer-battered cheese curds, sprinkled with scallions and served over chorizo chili - For the horchata milkshake, because if you're eating fried cheese, why stop now? - With friends with similar taste, as two tacos come to an order Go to Big Star: - Because Big Star embodies the best of Chicago summer - For an entire afternoon when the patio's open - For a full evening out - For the margaritas, truly potent - With cash only - With time on your hands, as you might spend hours waiting for a table outside - To admire men with muns PS: Men with muns, call me!

    (4)

  • Zain H.

    Really good tacos. Also low key awesome chili cheese curds. Good margaritas as well. It's a good low key spot not uncomfortably packed like big star.

    (4)

  • Dre H.

    Had enjoyed the steak taco and the fish taco. The ingredients they put on those Tacos are a hit in itself......! I took a pork taco home with me, sorry for that taco, it didn't make it to the Kennedy expressway.......! I will return to enjoy some antique taco on my next visit......!

    (5)

  • Katy S.

    Antique taco you get not one BIG STAR, but four ;) see what I did there? The hype is real y'all. The fish tacos are crispy, flaky, and delicious. They top them with cabbage and a spicy sauce which is to die for - note: I hate spicy but didn't even care how good these were. The chips were seasoned to perfection with ample amount of salt. I am a sodium lover so these made me happy! The guacamole was uber tasty and didn't take like the fake kind you can buy at a grocery store. I think they cut the avocados in the kitchen and it make it fresh. I'm telling you it was insanely delicious and definitely the good kind of chunky (not like your overweight ex). The only bad thing I can say is that the margaritas were WEAK, son! After three full glasses, still no buzz here. Dafaq?! No bueno. I'd skip booze here but other than that, go get your Mexi on. Love, Your new favorite fan. Xo

    (4)

  • Carolyn T.

    Ive been dreaming about the delicious meal we enjoyed at Antique Taco yesterday. Everyone in the reviews seem to be comparing it to Big Star, so I'm going to hop onto that wagon and declare that I absolutely prefer this place to Big Star in terms of the food quality/taste. My taste buds were in heaven after eating here! (+): Fish tacos were great. It was a significant portion of fish and it was fried to crispy perfection without having too much fried/breaded gunk. There was plenty of white fish to enjoy, piping hot. Even though $4 per taco may be a bit much, the taste made it worth it. Fried chili cheese curds were pretty amazing. There was a LOT of fried cheese curd to go around. You could easily share this app with three people and everyone still gets a decent amount. I will say that it isn't very spicy (even with the jalapeños on top) and this is coming from someone not very tolerant to spice. There's also meat in the sauce, so vegetarians beware (I easily ate around it as a pescetarian). The homemade pop-tart was incredible. It was basically like a huge stuffed cinnamon-sugar empanada with tons of delicious, decadent chocolate inside complete with a marshmallow, too. We enjoyed eating this with the ice cream it came with, vanilla with cinnamon on top. They seat you based on how many are in your party. I appreciated that they did this because we were concerned about being able to find a table because it was so busy. Meh: The Horchata milkshake *was* pretty good, but it tasted overwhelmingly like banana rather than the sweet cinnamon milk flavor I love about Horchata. Honestly, the oatmeal shake from Irazu in Logan tastes more like Horchata. I think I would appreciate the shake more if they called it cinnamon banana instead of Horchata. (-): The wait was very long. Perhaps we were naive to think the wait would be reasonable at 8 PM on a Tuesday night. We waited for ~20 minutes in line before ordering! The only way I can think of rectifying this brings me to my next point. The service was very lacking. We were really unsure of the setup initially, so we didn't leave a tip at first. We had to order at a counter, then someone would just bring us the food. That's just like a Noodles 'n' Co and clearly more of a fast food that also has seating type of place. Before we were directed in where to sit, we were informed that we should let the staff know when we were ready for the pop-tart because the ice cream could melt. The food took a very long time to appear and my boyfriend's tacos came out a full five minutes later than mine. The timing was generally really off for every part of our meal. Halfway through, we finally were able to flag someone down for waters (which we noticed had been brought to other tables). We had three different people bring us food, so they were more like food runners than servers. We later spent 10 minutes trying to find someone to tell we were ready for the pop-tart. This place gets really, really loud. It was difficult to enjoy the food when we couldn't even communicate with each other about how amazing it was. Overall, even if the general customer service/organization aspect of Antique Taco left a lot to be desired, I LOVED the food, which contributed to my four-star rating. There are definitely kinks this place needs to work out. They need more staff and they also need to decide if they're fast food or a sit-down restaurant. It feels like this place has been open only a few months even though it's been open much longer than that. All that being said, I will definitely be back for the food!

    (4)

  • Julie O.

    We walked over after Renegade Craft Fair. Not a big line and a few seats, so score for all that. There were printed menus on the counter, but we did not see those 'til we got to the counter. Anyhow, we were prepped to order off the board on the wall and the beers on the shelf. The paper towel holder receipt number was weird but they got our food to us and it did not take long at all. Maybe 10 minutes. The ribeye tacos were wonderful. I was more than full from two. My partner's pork tacos were pretty good, just not as good as my ribeye tacos. We got the chili cheese curds to share. Fun. Margarita was not sweet. Lots of canned beer options, including Modelo,Tecate and a couple locals.

    (5)

  • Aimee M.

    Thoroughly enjoyed our late lunch at Antique Taco. Loved the open feel of the place, the distressed wood tables, old farmhouse kitchen and seating. Touches like this along with good food made for a wonderful experience. Chili fried cheese curds, fish tacos, a cheese quesadilla for the kid. This sounds pretty basic but the flavors were nothing but basic and the presentation was gorgeous. The chili cheese curds, base is chorizo chili, topped with perfectly fried cheese curds and presented with chopped scallions and crema--it was gorgeous and every bite was delicious. The crispy fish tacos is tempura battered, topped with smoked smoked red cabbage and sriracha tartar sauce. I love cabbage slaw on my fish tacos and this rendition of it was delicious. You get two tacos in the order and the servings were so big I ended up packaging half the cheese curds and one taco to bring home. The horchata milkshake is heaven--they add a little banana to the usual rice milk/cinnamon flavor profile and it just brings it to a super tasty level. No wonder my kid inhaled it. The quesadilla is pretty much two servings too, comes with a small side of chips and slices of avocado--a really nice touch! The only negative--Eh, Servers/counter folks didn't seem happy to be there.

    (4)

  • Kathy G.

    Casual restaurant with fresh ingredients! Love the food and the service. They have great drinks too.

    (5)

  • Brennan H.

    After waiting in a sticky, hot, and slow-moving line for a while, we ordered our food and waited in a different line for lukewarm water we served ourselves. Our margaritas tasted like fruit juice and had none of the marketed "rosemary flavor" and certainly no hint of tequila. The pricey chips and guac were good, but they only brought 2 of our 3 entrees and one of us waited for 15 minutes for their food. The entrees were okay at best, and the owner who came to bring the belated entrees grudgingly offering us dessert. Not worth the money, the wait, the heat, the wait again, and the rude owner.

    (2)

  • Angie K.

    My third time at antique and I'm trying to stay summertime fine. I got the antique salad aka big-ass kale salad and shared corn off the cob with hubby. He had sweet and spicy chicken tacos. All I can say is dayum! Not only has antique won me with amazing fish tacos and Abuelita's pop tart, now I can even go when I do my crazy diet thing! Woo hoo! Something for every crazy side of me. Kale is crisp and not drenched in oils so you know you're still gonna be skinny after this. Corn salad is best corn dish I've ever had. Perfectly light for summer and not too heavy in creamy stuff. He said spicy chicken tacos had an Indian flavor which made them memorable. Thanks to antique, the fatty and skinny sides of my taste buds can be satisfied and I'll still fit in my skinny jeans. Yayyy

    (5)

  • AJ M.

    You always see this spot on lists of best tacos in Chicago, and there's a reason for that. The place is at a corner, down from the heart of wicker park on Milwaukee. Came in ordered some tacos and they gave me this long paper towel holder thing. While I waited I ate some chips and salsa, the salsa was on point in flavor and spicyness. I got the LAMB TACO which was Amazing!!! Prb one of the best tacos I have ever eaten, they should keep that taco year round. I also got the Crispy Fish taco, which was also really good as well. Washed everything down with a beer I recommend Gatecrasher! Only complaint is that tacos come in pairs :( I would have preferred getting individual ones to try more. But the tacos are deff more unique then antique, but taste great. Deff one of my fav taco spots! I will be back.

    (5)

  • Elizabeth E.

    CHEESE CURDS - this is like their version of queso fundito. CURDS + CHORIZO. Yum town. I went last night with four other friends. We ordered a variety of things, not all of which I tried but everyone seemed full and happy when we left :) Tacos are bigger than they are at Big Star. I probably only ate 1.5 and it was enough with sides of the salad & cheese curds. Also ordered the pork tacos, comes with bacon - yum! And really liked the fish, but it's fried - so a little bit "run of the mill" when it comes to fish tacos. Other ones we ordered: shrimp, chicken. Oh and the horchata milkshake, one order for 5 of us.. was just enough for everyone to help themselves! YUM! I will certainly go back here, was very easy to get into on a week night. I would imagine it gets super full on the weekends/summer.

    (4)

  • Steve B.

    Had the cheese curd chili which was good. The carnitas taco and the key lime pie which will get me to return. There was a break down in communication and they delayed the tacos after the pie. That said the owner quickly rectified the situation and got us a free margarita. I will be back.

    (3)

  • Laura R.

    Came in today to have a quick bite on my way home. I order the cream corn and it was superb! Had also the steak tacos and again, delicious. Taco portions are awesome, loved the quick serve approched except it does not work 100 percent. They seem to lack a bit of organization. Just a little bit. Last time we had to wait for one of our entrees and that was a drag. Today the table next to us had a mixed up similar to us last weeked. No biggie. Food is worth it!!! Regret not trying this sooner... Just remember Antique taco, some of us want to come in get a few tacos and get the hell out there! Efficiency is key .

    (4)

  • Larysa K.

    Came across these raging reviews a few months back and decided to give these guys a try. From the moment I walked in and smelled fresh tortillas being made, I knew I was in for a treat. The tacos alone are enough to get them five stars. I am particularly fond of the Sweet Potato Taco & the Guac. I love their seasonal specials, their garnishes and the open friendly atmosphere these guys create. I was there again yesterday and already planning my next trip back.

    (5)

  • Karen D.

    Thought it would be helpful to come here at 3pm on a Saturday to avoid standing in line...but nope, there was still a line. My bf and I had heard a lot about this place so we were hoping it would live up to its expectations -- I personally thought it did, but he didn't. We ordered the guacamole and chips, the sweet and spicy chicken tacos, and the fish tempura tacos. The guac was average-- next time I'll definitely forego it for the chili cheese curds instead. The chicken tacos were delicious - the jalapenos really gave it a kick. The fish tacos were my personal favorite!! They have 2 sauces -- one hot sauce and another smoked mayo kind of sauce...both are delicious! I highly recommend dousing whatever you get in those sauces. Yum.

    (4)

  • Danielle N.

    My partner and I absolutely loved this place. So good! So much flavor! We got fish tacos, mushroom tacos, guacamole w/ chips, and a rosemary margarita. One of the best guacs we've ever tasted! Yum!

    (5)

  • Brent B.

    First time at Antique Taco and already planning my next trip back! Started off with an order of Chips and Guac & Chili Cheese Curds both were on point. For our main dish we spilt an order Pork Carnitas tacos and the Grilled Ribeye tacos, the pineapple salsa served on the Ribeye make the taco but the Pork Carnitas was the winner over all. Looking forward to try the Duck Fat Flautas and the Crispy Fish Tacos.

    (5)

  • Connor B.

    Found this place while doing some casual exploring around Milwaukee Ave and it was the best accident I've ever made! I ordered two pork carnitas tacos, and normally I'd be a little anxious about not having any sides come with just two tacos, but they were actually quite substantial. Well worth the $8. The horchata milkshake was incredible as well, and a nice way to wash down the meal. Be warned though--it's SWEET. The atmosphere seems a bit hectic, but the quaint antique-style decor relaxes it a bit. If you're ever in Wicker Park, definitely swing by. Best food I've had in a long time!

    (5)

  • Karma K.

    Hip, hip ster! Hip, hip ster! So hubs and I met another non-hipster couple here for some grub. We are not hipsters and didn't realized we just stumbled into the poster child of hipster restaurants. Oh well, we didn't embarrass ourselves and we walked-out saying wow, that was incredible food and maybe we are not as lame as our kids say we are! Get, serviously get the chili cheese curds and habanero popcorn. The menu is smallish but everything they do is delish. They have six or so taco options and you can't go wrong with any of them. We tried several. My two favs were the ribeye and the mushroom. Hubs went for seafood and loved the cripsy fish and the garlic shrimp. We all got nicely buzzed off of quarts of their rosemary margaritias. Delish and different tasting but we had to have several to really feel the liquor. Cool space and the hipsters working the tables and patronizing the place were kind to us. :-)

    (5)

  • Catherine H.

    Not what I expected. The food was good, but not the best. However, the cheese curds...they got that down!!! Those were my favorite. This place has counter service and the seating is limited. I liked it, but didn't love it. If you like a unique taco place, come and check this place out!

    (4)

  • M B.

    My friend took me to this place when I was in town and it was amazing. I got the grilled shrimp tacos (or something like that) and their seasonal margarita, which was watermelon I think. The tacos were perfectly prepared. There was exactly the right ratio of filling: tortilla: sauce. I liked the margarita since it was obviously made in house (versus a pre-made mix), and wasn't overly sweet. One complaint I often have about margaritas/cocktails is that they can be sickly sweet. The only negative complain I have is that it's a bit overpriced. I was excited to see that they had empanadas on the menu (which I love), but when I asked the price they're $9 FOR ONE! That's seriously outrageous. Nonetheless, the food was great and I'll definitely go back when I'm in Chicago again.

    (4)

  • Zip T.

    Came in on a Tuesday night and did not realize how packed the restaurant could be. There was limited seating and you are asked to order first before you or an accompanying friend reserves a table which worked very well and I think more restaurants should incorporate this! Tacos come in twos ranging from $6-$9. I ordered the chicken, garlic shrimp, ribeye, and tempura fish tacos. The tacos were moderate in size and were very tasty, despite the fact that the fish and ribeye tacos were doused in sauce and cheeses. For what its worth, I think there are better taco shops in the Chicago area. This isn't to say that the tacos at Antique Taco arent good, they are, but I can already name a few taco shops at the top of my head that make better tacos than this place. Regrettingly I opted not to order the much heralded cheese curds, although it might be a while until I find myself back here.

    (3)

  • Hen H.

    What could there possibly be not to love about this place? Tacos- amazing (try the shrimp tacos, trust me and thank me later). Agua fresca- a must. Dessert- yes please. Definitely a top ten taco spot in the city.

    (4)

  • Erica H.

    Headed here for a taco lunch on a Saturday and it just so happened to be Wicker Park Fest. They were running a limited menu but we did not mind. My husband and I ordered the chicken and carnitas tacos to split. I started with the carnitas and he started with the chicken. My pork taco was so good I was playing tug of war with him for the other one. The chicken taco was delicious but the pork was to die for. We also had chips and guacamole which was excellent as well. Cute decor, friendly staff and great food. Can't wait to come back and try more.

    (4)

  • Allan M.

    Surprisingly good, and to think I feared beforehand from skimming through reviews, that it'd be disappointing. Luckily that wasn't the case, and I'd probably give them 4 stars, if it wasn't for 2 factors I really dislike. How expensive I feel they are, and that you both cannot order their taco items in anything less than an order of 2, nor mix and match them. What the heck is with forcing customers to order only 2 taco orders, and no mix and matching? I'm prob the very last Chicagoian who hasn't tried Big Star(shocker, I know), so dunno how Antique compares to BS in this regard. Also a good horchata milkshake. If they got rid of those 2 annoying factors in the last paragraph(and at minimum, get rid of forcing people to order 2 tacos at once, AND allow mix and matching), I'd give them 4 stars. And *sigh*, this is another one of those cases where it was a good while back, that I'm oddly forgetting in my mind what my friend and myself got. But we shared both the taco orders we got, and liked both.

    (3)

  • Brian C.

    Antique Taco was a great find! We started off with the chili cheese curds and every review that says they are phenomenal is telling the truth. The chili is not great but the cheese curds are perfect and the pickled garnish on top was so f'n delicious. Definitely eat some. Put it on your list! Next we had the mushroom and steak tacos. The mushroom tacos were surprisingly good. The steak tacos were just as tasty. I probably shouldn't have been, but was surprised at the cauliflower on the mushroom taco. It really tasted perfect tho. For desert we had the pop tart with Horchata ice cream. The pop tart was a 3 star effort but the Horchata ice cream was excellent. So, Antique Taco, why don't you have regular Horchata? I feel like you should... Now let me say that when it all added up I felt like it was a little pricey. And the seating arrangement is a little hectic. But the food is worth it! I can't wait to go back.

    (4)

  • Christine H.

    Definitely worth stopping by if you're in the Wicker Park neighborhood. While $7-$8 for 2 tacos doesn't seem worth it, the taco definitely is filling. My friends and I got the garlic shrimp, the chorizo, and the fish tempura to share. Highly recommend the shrimp and the chorizo, but the fish tempura is a bit bland, and I wouldn't order it again. Another great thing is that all their ingredients are sourced locally!! The drinks however were underwhelming. The agua fresca has a kick to it that I don't really like, and the horchata milkshake is too thick. The atmosphere of the place can be described as rustic chic. The decor and the tables are really cute. I'll definitely be back!

    (5)

  • Carolyn G.

    I had high hopes for Antique Taco. The guacamole and chips were good. The fish taco was OK, not a lot of flavor. The pork carnitas taco was so dry I couldn't eat it.

    (2)

  • Stephanie L.

    Av taco place Pricey Tasted really "Indian" like in most things Cheese curds disappointing Shrimp taco decent Taco salad was udder disappointment Horchata shake was amaz-balls! I'm not crazy about having to get up and get your own water, napkins, silverware, sauces....like can't they have some at the tables?? It's good but I've had much better for cheaper. All the hype made me expect more from this place. They do have a great outdoor patio.

    (3)

  • Christiana S.

    I wish I could give Antique Taco 1,000,000 stars. One of my favorite go-to spots. At this point I feel like I've had everything on the menu at least once, and I can honestly say that I've never been disappointed. Particularly fond of the sweet potato taco (and I say this as a carnivore). Their carnitas is great too, and I love the ribeye with pineapple. And don't even get me started on the chili cheese curds. OMG. Also, I had a coconut jalapeno margarita here once (it was a seasonal item, I believe), and it was one of the best cocktails I have ever had in my entire life. I am not even being hyperbolic here. Honestly, if I had anything negative to say about this place, it would be that sometimes the counter staff can be a little unfriendly or slow - but the food is so great that it doesn't even matter. If you haven't been here yet, go immediately!

    (5)

  • Chris B.

    Best taco joint in Chicago hands done. Guca and chips are a must get and their fresca+vodka is great. They have indoor and outdoor seating. Get here early...line gets long.

    (5)

  • Irene G.

    I had a delicious brunch experience at Antique Taco. It was a gorgeous spring day when we went so we dined outside (you order at the counter and then your food is brought to you). The menu isn't too extensive so figuring out what you want shouldn't take long. Try the chili cheese curds -so good! You get two tacos with your order -I had the shrimp tacos which were excellent. The interior vintage decor is lovely too.

    (4)

  • Erica L.

    This is a fun place to grab a few tacos and enjoy them on the benches and tables lining the side of the store. The inside is also nicely decorated. I love the picnic table napkins and serve yourself station that includes take out containers. So you order first before grabbing a table. Luckily we went early enough after work that there wasn't a line yet. We were greeted with a nice cashier who was patient with us while we contemplated the menu. She made great recommendations including how much food would be reasonable to order without being heifers (because I wanted to try most of the menu). Each taco order comes with two tacos. I tried their bestsellers Garlic Shrimp and the Pork Carnitas. Yum and Yum! The pork was soft and nicely seasoned. The shrimp was fresh with nicely contrasting textures of the crispy brussels and purple potatoes. My friend wasn't too impressed with the Sweet & Spicy Chicken, but it did remind him of spicy Indian chicken. The empanada was delicious. We shared an order of the Guac & Chips and the Habenero Popcorn. The popcorn definitely had a kick, but in a good way so even I liked it. I tried the Horchata, but was a little surprised by the banana. For some reason I was thinking of the Dulce De Leche Licuado at Big Star and was hoping to compare the two, but they're two completely different drinks. This one had a taste that reminded me of rosewater, which isn't my favorite thing. Can't wait to take Hubby here - he's the true taco aficionado.

    (4)

  • Elaine M.

    Love this place. As I live in the burbs, as a general rule I don't go to restaurants in the city more than once since there are so many great options and too little time but I have been here three times! And can't wait to go again. The menu isn't extensive but item is carefully thought out, composed and just a bit unusual. If you are looking for your typical taco don't come here. Also good news, I just discovered that they locally source their food! So far this are the items that I have tried - though I think I will eventually try everything. 1. Guac and chips...good guacamole especially when you are hungry 2. Market Mushroom with Pumpkin Seeds, Guajillo Cream, Arugula, Radish...this is one of my two favorites! Not your ordinary vegetarian taco. The mushrooms are so cooked so perfectly that they fill any void of meat. 3. Pork Carnitas with Adobo Rub, Tamarind Glaze, Bacon, Spinach, Onion, Avocado, Queso Fresco. I don't usually eat pork but someone else ordered this for me. It was really good and so flavorful! 4. Crispy Fish Tempura with Sriracha Tartar Sauce, Smoked Cabbage, Chives, and Sesame. This is my other favorite! The lightness of the fish batter is remarkable, it's a trip to Mexico and England all in one. 5. Garlic Shrimp with Corn Salsa, Avocado, Purple Onion....good but not a favorite. 6. Horchata Milkshake with Cinnamon, Banana, Almonds, Vanilla....delicious and very filling. 7. Rosemary's Margarita withTequila, Fresh Lime Juice, Fresh Orange Juice, rosemary Simple Syrup ...make sure you order enough, you're gonna want more!

    (5)

  • Jamar T.

    This was a great alternative to the always crowded big star. It's on the small side and the set up can be a bit confusing on your first visit. You walk up and order then seat yourself but space is limited. We started out with the guac which was pretty standard. I tried the pork, chicken, and tempura fish tacos. My friend also had the garlic shrimp tacos. Surprisingly, the chicken tacos were the stand out but all were pretty tasty. The item that makes this place worth it is defiantly the horchata milkshake. It's a must have!

    (4)

  • Mariam K.

    I'm a huge taco fanatic... however, I was a bit disappointed by this place. I think it's over hyped.. First of all it's too small and the line does not move. So I definitely wouldn't recommend this place on a weekend. I ordered guac and chips, fish tacos, rib eye tacos, cheese curds, and their pop tart dessert. The guac was somewhat bland, I didn't understand what was so special about the fish tacos (kept seeing pics and reading about it), the rib-eye taco was good and as for the cheese curds (wasn't aware that it had pork in it, and I don't eat pork)- so sent it back and got it without the chorizo so maybe that's why I hated it and thought it was bland? The dessert was good. Would I come back? No. I don't think there was anything amazing about this taco joint. Am I glad I tried it? Yes, because it wasn't bad, just nothing worth waiting in line for.

    (3)

  • Amanda M.

    I have been here twice. Everything I have tried has been very good. It is pricey in my opinion. One order consists of two smallish tacos that costs about $7 or $8. I could easily eat 4 tacos if I was legitimately hungry. For a place that wants to run as a "walk up and order type" they need to work on speed of service. Kinda slow... You're supposed to grab your own water, napkins and silverware but no one tells you that when you order. They definitely do not like people to grab tables ahead of ordering. I observed staff questioning patrons. "Have you ordered yet?" and, "Tables are first come first serve." Also "You can have that table as long as there is no one ahead of you." The flow of the place is just off. You gotta give a little more when you charge that much for a taco.

    (2)

  • Casey F.

    I was a little torn to only give this place 3 stars, and felt I should be generous given that it's new, but alas I must go with my gut. I actually loved the food here. I am a Big Star fanatic and thought the tacos and guacamole were almost as good. My group of 4 tried basically all of the tacos: ribeye, fish, pork, chicken, and mushroom as well as the chips and guac. The guac was super fresh and tasty, and all of the tacos were a hit, especially the pork and mushroom ones. We also got a quart of rosemary margaritas which were excellent. My gripes of this place which took away from the rating were as follows: - there is nowhere to wait. We wanted to dine in and since there were no open tables to accommodate 4, we had to stand awkwardly to the side of the counter and weren't able to order until a table became available. I felt like we were totally in the way of everything there. Luckily the wait wasn't long but be prepared for this since the seating is limited. -the menu is hard to read. I could see where it said 'pork tacos' but had to strain to read the descriptions. -I hate that you cannot order a la carte tacos. I usually like 3 however I'm stuck with either 2 or 4. -lastly, I thought it was slightly overpriced. Paying more money for tacos that aren't quite as good as Big Star doesn't sit well. While I hate making the comparison because it's not fair to Antique taco, it's inevitable since Big Star is a Chicago institution. I definitely plan to return although I'll likely get it to go and take my order to Emporium.

    (3)

  • Ramiro G.

    Great neighborhood restaurant w/delicious tacos! Margarita's are very good as well! Order @ the counter & they being the food out to you... Nice outdoor seating in the summer, family style eating @ larger tables in when its busy (always!)

    (4)

  • Tasha B.

    I visited last Friday and enjoyed my friend's shrimp taco more than my fish taco. The portion size was great but I didn't not enjoy the cabbage and sauce on the fish. I prefer the taste of Carbon 's fish taco hands down.

    (4)

  • Angelica P.

    Great food. A little pricey. Their pork carnitas taco with bacon and avocado is AMAZING! Fish taco was good too but not worth as much as the carnitas.

    (4)

  • Michael K.

    Fine! The tacos are great. I still have issues but if your food is this good, you can be a little difficult.

    (4)

  • Stephanie H.

    This place is very yummy. A little out of the way for me as I don't go to Wicker Park that much, but if you're in the area it is definitely worth checking out. We went on a Tuesday night and there was no wait and we didn't have any problems finding a table, but mind you this is community dining which I have mixed feelings about. But we went at 6:30 and all the seats were taken by 7pm. We ate everything. The pork, chicken, lamb and portobello tacos. We also had a few Stiegl's because after all, nothing goes better with tacos than Austrian tall boy beers. There were plenty of other beers to choose from too. My favorites were the pork and chicken. The lamb was ok but the real disappointment was the portobellos. Just didn't work and weren't that filling, kind of had a vinegary taste to them. The place is cute and really clean. You will definitely be a part of the conversation of the people next to you. I can't imagine what this place is like on a weekend night. It's a little pricey for tacos. Fortunately he paid. I would definitely come back if I'm in the area, but it would need to be during the week.

    (4)

  • Amy R.

    SO MUCH YES. Big Star is about 4 blocks from our house, but we gladly schlep the near mile to Antique Taco instead. GOOD LORD is everything good! My only complaint is that I wish you could order individual tacos, but you can always just trade with your dining companions. HIGHLY RECCOMEND chili cheese curds, fish tacos, shrimp tacos, and the corn off the cobb. My mouth is honestly watering just thinking about it.

    (5)

  • Penelope S.

    Last night decided to use my 10 giftie dollars and try this place out. The parking a bit of a pain,but well worth it. My friends and I had some appetizers.....The guac and chips and cheese curds!!! Sometimes you never know what to expect! Then I had a steak taco dinner...OMG the steak was so juicy with melted cheese on top. The meat was a good cut, not the fat crunchy kind. I made my three friends get the giftie dollars so in actuality we received 40 off the meal!!!!!! Now they are hooked. I mean who would not want free money to go eat. Signing off now....have to choose a lunch spot...maybe the Slide Ride.....

    (5)

  • Kristin C.

    Antique Taco is super cute and worth checking out at least once. However, I loved everything non-taco about my visit. The good: Habanero Popcorn (Seriously. Can they bag and sell this shit? I'd buy it. By the gallon). Margaritas. Different, fresh and good. Get a pitcher - you won't regret it. The underwhelming: Panera-like table service. Not my favorite. This is also what annoys me about places like Birchwood. Taking a number. Waiting. What if you want to order more? What if you want to peruse the menu and ask questions? I like full-on table service. Tacos. I just didn't love them. I don't even remember exactly what I ordered because it was that forgettable. Go to Bullhead Cantina if you are all about tasty, fresh tacos with a twist. Like I said, this place is cute and worth a visit. Not sure if I will become a regular but may be back for popcorn and margs.

    (3)

  • Richard W.

    Absolutely delicious tacos!! Relatively fast service and customer turnover. We went there during Wicker Park Fest, so the crowdedness may not be what it's like usually but I'm sure the food quality is still the same. The guac and chips for $7 seems a bit overpriced. The horchata, however, was really delicious and completely worth the $4.

    (4)

  • Christina F.

    The place is cute and the food was good, but I highly doubt I would ever come back. This is why: - $7-8 for 2 of the same taco. No sides, just 2 tacos. I think that is quite pricey for 2 tacos... At that price, they should slap some beans on the plate or something. Really, $4 for one taco? They aren't that special! - Order and seat yourself. We wanted to order more beers, but the line was too long. This is a terrible business model for what this restaurant is aiming for. The customer is inconvenienced if they want to order something else, and the business/employees are losing money because it is too much of a hassle. - We sat outside on the patio. That's nice, except we didn't have any condiments, napkins, or utensils. No waitresses, so nothing was given to us. If I order a taco, I definitely want hot sauce! Isn't that standard? They probably had all of this stuff inside, but for $8 for 2 tacos I don't think I should have to run around the restaurant to find stuff that other restaurants keep on their tables. Way over-priced and largely lacking in service.

    (2)

  • Nicole W.

    Antique Taco, how cute are you?! With you sweet kitschy decor, straightforward menu and interesting offers, I'm most certainly a fan. Some lady friends and I ordered up and grabbed a seat on the precious benches. As soon as our guacamole arrived, we descended upon it like ants on honey. The precious green gold tasted great with the toasty and tasty chips - complete with jalapenos and pickled onions - but the serving was certainly on the small side. I could have happily (and probably guilty-ly) eaten the whole thing by my lonesome. Maybe it was small for that purpose alone... As for my main course, I went with the fish tacos. Two perfectly plump tacos stuffed with My gripe? $7-$8 for two moderately sized tacos seems a bit steep, even if they are nicely put together. The fish was nicely battered and served with a heaping pile of purple cabbage slaw and some delicious aioli. Flavors were on point, for sure! With all the cuteness and great flavors going on, I'm guessing Antique Taco will fare just fine!

    (4)

  • JoLynn W.

    I love the décor and the food was delicious! I ordered the chicken tacos, and I was pleasantly surprised when they arrived with all of my favorite toppings - spinach, bacon and avocado. I recommend Antique Taco if you're looking for a fun, casual vibe and some tasty Mexican cuisine.

    (4)

  • Sassy I.

    Such a quaint place and interesting and fun flavor profiles with their tacos. I prefer this place over Taco joint!

    (5)

  • Annie W.

    Maybe my favorite taco joint in the city! Live the ambience, the service, and they have a great approach towards the food! Love the horchata milk shake!

    (5)

  • Mark C.

    Antique Taco - 1360 N. Milwaukee Ave, Chicago, IL The "6 corners" intersection at Damen, Milwaukee, and North Ave, has long been the heart of Bucktown, where most of the hustle and bustle happens, and over the years, that energy has spread out in all directions. More recently, the much ignored strip of Milwaukee just north of Division has sprouted some decent grub spots - Oiistar, The Savoy, and a Native Foods outpost to add to standards like Between and the Bongo Room. Antique Taco is one highlight among a run of mishmash of discount furniture stores, thrift shops, and dive bars. In the summer, a bit of outdoor seating makes it a great place for a bite. Like any good taco meal, this one started with some chips and guac - the chips were perfectly fried with a nice hint of salt. The guac was a bit chunky, but decent. A bit more lime and a dose of spice would have improved it, but solid nevertheless. An order of the chili cheese curds gets the meal rolling. Now cheese curds and Mexican isn't quite a combo you see everyday, but this works really well. The chili is cooked with chorizo that is ground up almost to a paste and adds a great texturized sauce to the curds fried in beer batter. The chili itself had a decent flavor, but like the guac, lacked the usual chorizo spice. We followed this up with a seasonal empanada special, stuffed with chicken in a tinga sauce that had an awesome pulled texture, but unfortunately was undercooked as the empanada was a bit cold on the inside. Probably the most disappointing part of the meal, which is too bad, because you could tell, the filling itself had a good texture and flavor. This would have been on par with the rest of the meal had it cooked a bit longer. And after a few starters, we jumped ahead to the bulk of menu sampling, namely the tacos (after all, it is antique taco, right?). The shrimp tacos were fantastic, the shrimp were well cooked, and a good size to fill the taco shell, the sauce had just a hint of smokiness, and the fried brussels adding a nice texture contrast to the dish. The grilled ribeye is probably as close to a traditional taco as you'll find on the menu at Antique. Even so, it has its own unique characteristics. The steak was well seasoned and the char created a fanatstic grilled flavor, although just a bit overcooked and chewy. Not horribly so, as this was a solid dish. The heirloom salsa was decent, and I'm sure would be much better during tomato season. The pork carnitas taco was topped with a mishmash of ingredients that complemented each other very well. The pork itself was tender and balanced the crispiness of the bacon, which was sliced extra thin, but still added a good saltiness to it, almost like a crisp porchetta. The spinach is a nice touch for a green to balance the taco out and the bit of avocado is always a welcome addition. While still good, probably my least favorite of the five tacos we got was the chicken taco, which had a very subtle spice with hints of curry. The yogurt sauce lacked a whole lot of sweetness, and the pickled vegetables were missing crispiness and flavor. Meh. Probably the most well known part of the Antique Taco menu for a good reason is the Fish Tempura Taco (well, that and the Horchata Milkshake). The tempura is a bit of a misnomer, as the fish is more of a standard fish and chips type piece. As you can tell from the pic, the portion size is quite generous and is fried with a great batter, creating a fried taste that is just a touch oily. This fish is highlighted by a helping of cabbage that imparts an amazing smoky flavor onto the fish, and finally complemented by the sriracha tartar sauce. The mix of textures with this taco is awesome, but the smokiness that fills your mouth as you bite into the fish is on another level. I think it's easy to pass Antique Taco off as a "hipster taco" joint, and on the surface, there's a lot about Antique Taco that does to live up to that moniker - the location, the decor, the plethora of beers available only in cans. However, in the end, what matters is the food, and Antique Taco delivers on that end (Big Star can take the Hipster Taco crown). The menu is inventive and different, and the ingredients are fresh (surprisingly so, for the time of year as well. There's a wide variety of nods to different ethnic cuisines up and down the menu, and most of the stronger flavors are muted just enough so you still get the taste without having it overpower the dish. The tacos themselves are well portioned so that you definitely don't feel shortchanged with fillings, and at the same time, they're not so stuffed that they fall apart while you're two bites in. The cost is not unreasonable - a pair of tacos will run you about $8 or $9, and you could leave with a solid meal for two for under $30. pics up on my blog eatinginchicago2014.word…

    (4)

  • Sergio T.

    Summary: A solid go to option for tacos in Wicker Park. Tacos and appetizers are tasty, original, and presentation is great. Great can beer options. People watching in Wicker Park. Original cocktails. While Big Star gets all the accolades this is a potentially a better option given you don't have to wait hours to get a table. While I love Big Star, Antique Taco did recently win a taco throwdown contest in Wicker Park.

    (4)

  • Rachel S.

    You know you start reviewing places like Antique Taco, and you are like, why am I even doing this? There are great reviews of this place already, and I loved it. My voice has been heard. I'll tell you why: Horchata Milkshake. Some reviews mention this, and normally, I'd be hung up on the taco review myself, but I was blown away by the simple process of taking a delicious but forgettable drink like horchata and making it entirely unforgettable. O-M-G. It's creamy and cold and spiced well and has that ricey schmaltz that you want horchata to have. It's not chalky or thin though, it's thick and real and I shared it with my partner and a friend and we had to order another before we left, because O-M-F-G, this horchata milkshake LEFT AN IMPRESSION. The tacos... they were good. My favorite was between the fish, which was crispy and super well paired with it's toppings and the special, which was basically a bacon taco and it made me die... of sheer joy. All the tacos were good, I think we had ordered four different kinds. Chicken, steak, fish, bacon. I usually care little for fish tacos, but I felt pretty good about this one. We also had the popcorn, which was a nice distraction, and the guac, which was decent but not fantastic. The lowest point of the meal was the pop tart, which I found to be a little over-hyped... maybe if I had dipped some in my milkshake. So, if you are on a taco tour of Chicago, Antique Taco is worth the stop, especially if it's a taco and horchata tour and you come here exclusively for the milkshake.

    (4)

  • Jacko J.

    Fish tacos are best in the city. All other taco options are just okay. The prices are about 30% higher than they should be for what you get. Also, please start providing cold water instead of the lukewarm option found in that metal jar.

    (3)

  • Kevin H.

    Antique Taco, located near the six points in Wicker Park on Milwaukee Ave., is a contemporary Mexican restaurant that boasts some of the most delicious tacos I've enjoyed to date. Boasting a simple menu of some rather eclectic toppings and dishes, I was excited to order for the first time. While waiting in line, I admired the deft execution of the restaurant's "antique" namesake. Vintage accents highlighed by repurposed construction materials, rustic furniture and fixtures provided a casual atmosphere for its patrons. The owners, a husband and wife duo, clearly have carried over their love for antiquing and thrifting into their business. It's all about the details here. I stepped up the cashier and ordered three tacos and a beverage: Market Mushroom Tacos, Crispy Fish Tempura Tacos, Sweet & Spicy Chicken Tacos and Horchata Milkshake Believe it, folks. Antique Taco indeed has the famed nepenthe of Mexican cuisine in a frothy and creamy milkshake form. Truly a divine treat for the recent spell of sweltering heat. I watched in delight as each plate arrived in fine fashion - a pair of well-garnished tacos each decorated a plate, accompanied with a slice of lime. This is one instance in life where judging first impressions works out. A concert of flavors worked together harmoniously as I tried each creation. The mushrooms were smoky and robust, the chicken was savory and paired well with the dusting of cheese. The fish filets were my personal favorites - cutlets of perfectly fried whitefish (halibut?) were complemented with a sweet and tangy tartar sauce. My date exclaimed, "This is the Anthropologie of tacos!" With the restaurant's vintage flair and artisan tacos, I must say this is a sensory experience I hope to revisit again and again. Pictures and review blogged here: bit.ly/14jNPCn

    (5)

  • Amy C.

    "This is the best freaking fish taco I've eaten in my life!" - Quote from my boyfriend He was right: I've eaten fish tacos in San Diego and Mexico and this one stacks up there with the best. Huge chunks of fish, light, crispy, awesome slaw. High quality tortillas - warm, fresh, substantial but light. We also ordered the mushroom tacos. They tasted like they were marinated and were bursting with flavor - and they were extremely satisfying thanks to some fresh herbs and creamy sauce. To top it off, we had the chips & guac, which was interestingly garnished with some type of pickled vegetable, as well as the house salsa, which was salsa done right: finely chopped, spicy, bold, generous portion for two. Finally, we ordered the quart of margaritas, which satisfied the two of us and left us with a nice buzz. The drinks were uniquely garnished with a large rosemary sprig. I have to give kudos to the service, also - the restaurant is counter service. There is not tons of seating, and so we had to wait to place our order until the crowd thinned out. While we were standing in line, not one, but two servers offered us a menu and asked for our drink order - we were able to sip on our margaritas while waiting, which made the wait pass by so much quicker (we probably waited about 15-20 minutes, but with margarita in hand, it wasn't so bad). While we waited, we admired the exposed brick and the shabby chic/modern decor. The crowd was very young. I think we were the only people in their later 30's-early 40's demographic in the entire restaurant. I don't see why, though - the food is so good that I think it would appeal to any age range.

    (5)

  • Jake T.

    Love the food here! It's so delicious! The only reason I don't give them 5 stars is because it's pricey for tacos. It's worth it though. The sriracha tartar sauce and smoked cabbage on the fish tacos made for a delectable experience. The pumpkin seeds, guajillo cream, arugula, and radish on the mushroom tacos were great too. Their house salad is kale with strawberries, spicy peanuts, queso fresco, cranberries, sesame, tortilla chips and other stuff in a pomegranate vinaigrette; outstanding! The creative direction of the overall experience is nice too. Right down to the craft beer in cans presented in a basket on the counter as you order, the paper baskets the food comes in, and their mixtape themed biz cards.

    (4)

  • Adam S.

    Two star default is "Meh, I've experienced better." I don't want to give these guys one star, it wasn't horrible, but damn, I've got yet more evidence the Wicker Park is Lincoln Park lite. Disclaimer: I love tacos. I do. I'm 100% European, 50% Slav, but there's a part of me somewhere that is 80% Mexican, as far as food goes. They can keep their piss water beer. I was talked into going by friends who live around the corner and had yet to try it. OK, cool. This place just tries way way too hard. The inside is somewhat industrial looking, kinda cool I suppose, but the menu is decidedly upper middle class, white person tacoland. What do I mean? I'll echo others to say OH_MAH_GAHD on $4 tacos, and you have to just have to buy two at a time? Why don't you guys just use a gun? Big Star's tiny ass $3 tacos are rapetastic enough, but their saving grace is that they are REALLY GOOD. Good in a way that you can't get elsewhere. Antique Taco's tacos are more white boiiieee than Big Star, and infinitely more forgettable. I ordered Pollo tacos, friends got their breaded fish. We also got their chorizo cheesecurds, a horchata, and a Daisy Cutter. I personally thought my Pollo tacos were OK, but for being Tinga Pollo, it was the saddest excuse for spicy I've ever had in a Tinga meat. Shit was straight bland, by which I mean yeah, spice, but on a scale of 1-10, I'm liberal as all hell to say it was a 4. It was topped w some nasty pink sorta sweet sorta not sauce. The Tinga spices should have made it awesome, not their attempt at some nasty pink sauce. The fish tacos tasted like beer batter. No, really. I'm from MN, love to fish, beer batter is partially coating my arteries as I type this, but damn, not on a f*cking taco. My friend was NOT a fan, and she and I argue consistently what the better meat is: fish or Al Pastor. If she dislikes a fish taco, you guys are messing up. So...all bad? No, not entirely. Their horchata was really thick, but really really good. And dude, their cheese curds. Read my review, adopt its obviously accurate takeaways, but come to AT anyway, just for those damn curds. But....at $8 for a smallish bowl....eek. Not enough to sway me. Service was good in that my water glass was always full, but I give no shits about service quality at a place where I order at the counter. Good: Chorizo Cheesecurds, milkshake-like Horchata. Bad: Everything else. Yeah, I get it, it's cool. OK, point taken. But it's a taco joint. If you truly appreciate a good taco, do yourself one better, head to La Pasadita, De Pasada, Big Star, or even (ugh) Flash Taco. This place tries way too hard, and fails, epically.

    (2)

  • Bryan S.

    Worst Mexican food I have had in some time. Worst part is its overpriced! I would just call this place over-priced white-folks Mexicanless food! I live in Little Village and have had my share of authentic Mexican food. My girlfriend, also Mexican, has exposed me to tons of real Mexican food and Antique Taco is not it. Horchata milk shake with tons of uncrushed and unblended ice cubes. Lame. Food is lacking taste and style, portioned too small and way too expensive. The cheese curds were ok, but nothing special.

    (1)

  • Todd S.

    The taco salad from Antique Taco is worth more than five stars on it's own - - and the fish, shrimp and especially the mushroom tacos are incredible as well! The taco salad is based in kale, includes tortilla strips, cheese, strawberries, spiced peanuts, dressing and probably more I'm forgetting. It's loaded, large, filling and one of the most satisfying and delicious salads I've enjoyed anywhere! The selection of beers is nice and even with a long line on a Saturday night, the line moves quickly. If I lived nearer, this would be a weekly stop for sure!

    (5)

  • Martin M.

    I'm one of the new gawkers thanks to Check, Please. I found Antique Taco to be surprisingly disappointing. The tacos were good but not nearly as good as a certain hipster doofus taco joint around the corner. The best thing I ate was the empanada, which I have to admit was outstanding. Pastor tacos were good, the ribeye just okay. Here's what bugged me about Antique Taco: the portion sizes are obnoxiously large, as if the owners figured copying the Cheesecake Factory's business model was a good idea. I didn't come close to finishing my food, and when I looked at other peoples' tables when they left, I noticed no one else had any success finishing their plates either. And I'm not talking about a few bites left, I'm talking about whole tacos just left there. It's so wasteful. The empanada, for example, is roughly the size of a burrito from Chipotle. Why???? I don't want or need a 24 ounce empanada. I really hate restaurants that do this. Related to the portion size, I HATED that the tacos come in orders of two. I want variety. When you combine the number of tacos with how ostentatiously large they are, there's almost no ability to mix your order up, it's like you're locked into one thing. I don't know of any other taco joint in the city that does this...maybe Antique Taco should look around. For some reason those issues bothered me enough that I don't plan on returning, even though the food tasted good and the service was fine.

    (3)

  • Janna B.

    I loved this place. I got this fish tacos, which were amazing. They have orange pop which is always a plus in my book. I will definitely be back. Oh and although I'm really freaky about germs, their cloth napkins were clean (not stained) and didn't bother me one bit. Can't wait to visit again!

    (5)

  • Aaron S.

    I can't really say more then the other 4/5 star reviewers on here, so I'll keep it short.... First visit was about 6:30 on 2/14. Short but sweet menu, got the mushroom & fish tacos. Some of the best tasting Mexican small bites I've ever had! Again, they're not huge so this is a quality over quantity place make no mistake. Also, don't forget to try the rosemary infused Margaritas. Very, very tasty! Place is very well done, love the theme & decor. If anything, it's just a little bit too small!

    (4)

  • Reggie M.

    This place is the shiiiiiiiiit. I've never before been so elated with a taco eating experience in my life before eating at Antique Taco. And I've eaten many a taco. I had the carnitas, ribeye, and fish tempura and they were all excellent. Far from authentic but very unique and well done. Their guac is quite good as well. The table next to us had the chili cheese curd dish which I could not manage to take my eyes off. I'm going to have to come back.

    (5)

  • S. P.

    This is a great alternative to Big Star. I loved the décor. You can sit inside or outside, weather permitting. You stand in line at the front and place you order, then you are given a number, and can sit down whenever. There are several communal dining tables both inside and out. I had the agua fresca, shrimp tacos, and the chilli cheese curds. The agua fresca was amazing- you can tell it's homemade. You can also add vodka to this. The rosemary margaritas looked tasty also. What I appreciated most about my drink was that compared to every other taco place I went to, it was actually fresh and different. The chilli cheese curds were yummy as well- way too much for one person, definitely enough for two. The shrimp tacos were perfect, and I loved the roasted corn the put in with the shrimp. What I enjoyed most about my meal is that everything actually tasted fresh and it wasn't too heavy- even the cheese curds. I prefer this place to Big Star myself. It is a little pricey, but it's good.

    (5)

  • Bob M.

    Great Taco's friendly service! Enjoyed the surf and turf. Steak and octopus. Great!!!

    (5)

  • Eumi C.

    We had had the pork, fish, and ribeye tacos. They were pretty OOOkay :D I would DEF come back here for the HORCHATA shake. SOOOO delish!!!! I would also come back for the chili cheese curds. Those were good too! So....tacos, OKAY. horchata shake. get 3!

    (3)

  • Michael K.

    Delicious, good looking food! A little pricey for the portions you get (~$8 for 2 tacos). Order an appetizer if you're hungry because the two tacos wont fill you up. (The chips and guacamole basket was one of the best I have ever tasted - perfect amount of lime juice!) That being said, the tacos were unique,new, and refreshing compared to your typical Mexican food. If you're in the area, check this place out!

    (4)

  • The Overlord O.

    I've walked by this place on several occasions and then after seeing it on a local tv show decided to give it a try. I was hopeful despite the name reminding me of a retirement home for over the hill prostitutes. Nonetheless, I called in an order. Still hopeful, I arrived and waited in the slow moving line. Not an issue, I live in Chicago and I'm accustomed to bureaucracy. This line was ridiculous yet I considered it a good sign. The food must be excellent right?! Moving forward, I got my order home and....no dice! Despite the absorbent amount of time waiting in line they couldn't even get the order right! My fish tacos ended up being shrimp tacos, the pastor tacos were dry and mediocre and the guacamole was just down right shameful if not hideous! To top it all off they didn't even include the cheese curds in the order of fried chili cheese curds but they did give me two portions of mediocre chili! And then! THEN! To finish that all off when I called several times to speak to a manager they didn't answer the phone and didn't return the message I left on the voicemail. The decor is nice though...nice enough for one star.

    (1)

  • Gaby C.

    We tried the mushroom, fish and steak tacos. All were fabulous! I wish they would sell the tacos a la carte. I found it very hard to have 2 fish tacos (huge fish filet). I cant wait to go back for the mushroom taco and try some other items.

    (4)

  • Erin K.

    The rosemary margaritas are really solid and the tacos are tasty. I wasn't personally a fan of the fish taco, but everything else was really good. This place has a causal and easy vibe. Ordering and getting food takes quite a while, especially since you're eating tacos. But if you have the time and patience I recommend you grab a jug of the margaritas and a spot on the patio... the food is good and it's a chill dinner out. You should know going into it that the space is small so expect to share a table with other folks. *READ* not the place to expect an intimate or romantic date.

    (4)

  • Larry H.

    I like old food so Antique Taco seemed right up my alley. Imagine my disappointment when I found out it was just a name. The food is good/delicious, it's Mexican with a hint of progressiveness (local sourced ingredients, slightly non traditional sauces/toppings). Everything is at worst "ok", at best great. NOT BAD face. So why only 3 stars? because it's pricey and that matters to me. it's 8 bucks for 2 tacos which means... 4 dollars a taco. Man antiques are worth a lot. I wish it was cheaper or that they'd at least give you some chips with your tacos. As it is, the food is good but the price makes it not destination dining. Too bad. But if you're in the neighborhood, why not.

    (3)

  • Shradha A.

    Horchata milkshake was amazing! Kale taco salad really good! Guac and chips enjoyable! But only vegetarian taco was a mushroom one..

    (4)

  • Brandon M.

    Naturally this place will always be compared to Big Star. While both are gourmet tacos, Antiques are larger and served in couples. Big Star is great for when you want to mix-and -match a bunch of different tacos. Im not really saying one is better than the other, just which ever fits my mood at the time. The Ribeye and Fish tacos are my favorite. Tacos are prepared to order with excellent ingredients. However the place is a little pricy. I always seem to be a little hungry afterwards. I would give a 5/5 rating if you could order individual tacos. 3 would hit the spot, 2 is just not enough. 4 is just more than i'm willing to pay for tacos at that point. This place is a must-try!

    (4)

  • Amanda R.

    Rosemary margaritas in a mason-like jar...can I say more?! Oh wait, yes I can. My husband and I have passed this little gem a few times and finally decided to walk in and check it out. Right off the bat there was a line of people waiting, but do not be discouraged, it goes pretty fast. Plus, they let you order a drink in line as you wait...genius if you ask me. We ordered the Guac. and Chips, Chicken Tinga tacos and Pork Carnitas tacos. The guac was pretty standard. The tacos on the other hand, were delicious! My husband and I were split down the middle on which taco was better, so you will have to go see for yourself. Don't forgot to top off your meal with the Rosemary Margaritas. And do yourself a favor, get the quart. The pint size is just a tease...

    (4)

  • Jenel M.

    This place has an endearing and inviting charm. I tried the tangerine and carrot margarita, which was nothing to rave about. I also had the poblano mushroom soup, which was spectacular! It had just enough heat, and you could still taste the creaminess of the mushrooms. My fiance had the shrimp tacos with goat cheese and wolfed them down. We really enjoyed the chips and guac. We did feel that it was slightly overpriced for what you got. Great spot with fun, farm style ambiance.

    (4)

  • Sean N.

    -Habanero Popcorn: Best popcorn I ever had -Pork Posole Soup: Forgettable, basically just a salty oily broth -Chicken Tinga: Probably best taco I ever had -Pork Carnitas: Outstanding -Crispy Fish Tempura: Very Good -Abuelita's Pop Tart: Great simple deser

    (4)

  • J K.

    i've tried thinking of ways that antique taco could improve: 1. scarlett johansson is newly single and sends you a text that says "i feel like chili cheese curds." you reply, "i know just the spot." feel free to add more.

    (5)

  • Sonal S.

    If you're looking for authentic mexican food, this is not your place! All the poor reviews on here are from people who expected authentic mexican tacos... as a result, they were thoroughly unsatisfied. It's a shame because this place is AWESOME! As a native west-coaster, I think these tacos are so good, and even better than Big Star. The fish taco is probably the best fish taco I've had outside of California. Crispy, SMOKEY, and sooooo yummy. My usual order includes fish tacos, guacamole, and a pitcher of margaritas. If you're craving dessert, the horchata milkshake is well worth it!! Last time I ate here, they happened to have a special for the day: shrimp curry taco. If you like panang curry, think of it rolled into a corn tortilla...I couldn't believe my eyes, or my tastebuds! It was such a memorable taco, and I hope they continue to make them! This place is worth checking out. If it's your first time, come in a group so you can order one of everything. Each order or tacos comes in 2, so you'll want to share with others in order to try a variety of things! Enjoy!!

    (5)

  • Morgan D.

    This place rules, went here at random one day because we were starving and literally right outside of it, and I'm so glad we did. Is it standard Mexican food? No. Is it super delicious? Totally. We got guac & chips and each got a couple of tacos, and everything we ate was delicious and fresh. The place is super cute, the staff was really sweet, and I have no complaints. As for the reviewer that spent $60 here at lunch, she must've ordered way more food than we did -- I don't remember the exact total we paid, but I am pretty sure it was under $30. In short, Antique Taco is really, really excellent, and I would go back for lunch everyday if I lived closer and didn't mind weighing 100 lbs from eating tacos everyday.

    (5)

  • Kathleen T.

    Tempura fish tacos were very moist and lightly battered. I got the horchata milkshake which was very unique. It reminded me of rice pudding. We also got the corn off the cob salad which was very flavorful and filling. It was a creamy surprise. I expected a little more green in that salad. I tried a bite of the sweet and spicy chicken taco. The chicken was dry but I loved the marinated cucumbers. Our friend ordered the pork carnitas and he said the meat was also dry.

    (4)

  • Linda H.

    This place is totally adorable. It's spot on with the mason-jar-shabby-chic theme without alienating the male population. The food is served on mismatched china and drinks are delivered with striped paper straws which I promptly (and appropriately) fawned over. The highlights of our meal were the horchata milkshake, which tasted like frozen rice pudding, and the chili cheese curds, which had the most fabulous breading on them. We ordered the pork and fish tacos. Both were good. I think the tacos at Big Star are more innovative, but these were tasty too. The reason for four stars is the price is a little high and the seating is sort of awkward. First-come, family style seating isn't my favorite. We ended up sitting near some obnoxiously festive, wasted drunk TBOXers. Yuck. Next time there's a long wait at Big Star (and frankly, that's always the case), head to Antique Taco for something new.

    (4)

  • EJ P.

    Oh I get it. This is for people who like to call themselves hipsters and pretend they are eating Mexican food. This is not Mexican food. In fact I am not sure what this is, but it's inedible. Guacamole is a super salty mess. The fish taco is greasy and who knows what kind of fish it is since they won't tell you. The carnitas taco was watery and over spiced. The tortillas are house made but tasteless. Yuck. They get two stars for the decor.

    (2)

  • Nicole G.

    This place is delish! Everything is so fresh and packed with flavor. And definitely get the horchata milk shake. So refreshing! I got the mushroom tacos, which were surprisingly good. However, I wish they had more veggie options. I understand the short menu, just add some more veggies!

    (4)

  • Isabelle L.

    Let's be frank up front, this is a totally Americanized joint that caters to the local crowd. Nothing wrong with that, at $7-8 for 2 tacos the price is right for the area. Yet the flavor is not what I expected. I ordered pork carnitas tacos and to my surprise the bulk of the taco was overly sweet shredded barbecued pork dressed with a slice of avocado, couples of spinach leaves and a piece of bacon. Somehow the flavor profile was disjointed. On top of that the corn tortilla was quite cold when it made it to my table. Having said that, the staff is really nice and a serious effort is made to serve and please customers. For a "fast food" place, you get silverware, a real napkin and real glassware. Overall OK and I'll probably give Antique taco another try but I was not overly impressed.

    (3)

  • Isabel G.

    This place is awesome. Great atmosphere and nice shady outdoor seating. The menu is short and sweet as any excellent restaurant would have. I ordered the fish tacos and my friend ordered the sweet and spicy chicken because we both wanted to try one of each (order of tacos, $7-8, comes with two). The fish tacos definitely were the stand out. Absolutely delicious. I can't wait to go back!

    (5)

  • Bridget S.

    adorable. A little pricey but worth it. The small menu made ordering super quick and easy. Service was good overall. The guac and chips came to us immediately. They have an order at the counter and seat yourself system, so the waitresses looked confused and walked around aimlessly the whole time. In comparison to big star, hate to say it but I like the tacos better here. The margaritas were tasty and refreshing but Big Stars are much stronger.

    (4)

  • April P.

    After a long family weekend reunion, the last thing I wanted to see was some bbq chicken or ribs. 28 chickens 40 slabs, and too many baked beans, I needed a change in food. I ordered some fried fish tacos and the horchata shake. I was so GEEKED for the shake, but was disappointed when I looked at the small 12 ounce size cup. Too much goodness should not be packed into such a little cup. When I asked for larger size, they said that they didn't sell it. The horchata was fabulous, nutty, banana, ice goodness. Perfect for a summer night. That's the good. Onto the Not-So-Good. The fish tacos were sub par. To me, they were very "one note" and I couldn't put my finger on where it was lacking? Acidity, flavors, salt...maybe all of the above. The cabbage was crunchy but was missing TASTE. Also ordered was the guacamole. It was just ok too. So nothing horrible, but nothing mind blowing folks. I'd give it another whirl, but other than the horchata shake, nothing was screaming at me.

    (3)

  • Alison M.

    Tried: Grilled Ribeye Tacos, Sweet & Spicy Chicken Tacos, Corn OFF the Cob Salad, Rosemary's Margarita, and Horchata Milkshake. Loved: All of it. Really loved: The Horchata Milkshake. I almost never get milkshakes but I tried it because the other reviews spoke so highly of it. It really was the most amazing milkshake I have ever had, and I desperately wish they had a little walk up window so I could come get it regularly without having to wait in the long line. Disliked: Ordering at the counter, fast food style. "For here or to go?" were the first words I heard. No "What can I get for you today?" or "Welcome to Antique Taco." How about a smile? Table service would be so much nicer, especially since these tacos aren't cheap. The current system also doesn't really allow for ordering more than 1 round of drinks, as you would have to get up and wait in the long line again. Makes for a very quick dining experience once you sit down.

    (4)

  • Camille P.

    No, seriously. These tacos are FANTASTIC. Obviously, we're not talking about your run-of-the-mill Mexican tacos. These tacos are modern and thoughtful and complex and interesting. They're on fresh, handmade tortillas which makes a HUGE difference. And they're amazing. Did I mention that yet? We had 2 types. First, Market Mushrooms with Garlicky Kale, Pickled Escabeche (Cauliflower) & Cilantro Cream. It was a lovely balance of acid and garlic and freshness and depth. Really wonderful. Next we had Sweet & Spicy Chicken with Cucumber and Jalapeno Pickle, Honey Yogurt & Purple Onion. Also fab. This one I found to be sweet and cool and spicy and spiced. Also complex and interesting but in the end, most importantly, delicious! I'll definitely be going back for more of these tasty little babies. You should, too!

    (5)

  • Tara H.

    We came here on a Friday night with a large group. The staff were very accommodating and helped us secure a spot at their one table that would fit our group. The food was top notch, guacamole was amazing, I had the pork carnitas and ribeye tacos for dinner...both were very flavorful, the pork was my favorite of the two. We also tried the cheese curds and they were delicious as well! We order several pitchers of the rosemary margarita and although you couldn't really taste the rosemary, the margaritas were very tasty. I can't wait to go back!

    (5)

  • David B.

    Wow, what a spot. Pretty much the perfect taco joint. Not the 3am flash taco kind, or the big star line your stomach before corroding it with bourbon (though those are tasty too). These mealy tacos are two to an order, which is enough for anyone content to try but one flavor. They are substantial and delicious. And they are served on real plates, with real silverware, and in a really rather cute setting. Theres a range of beverage offerings including cervezas, jarritos, mineral aguas and old fashioned and fog cold coke bottles. I tried the fish tempura and pork carnitas tacos. The fish taco is a trendy concept, but antique nails it with the the perfect amount of crispiness and napa cabbage slathered in a spicy aoili. The pork was topped with a slice of fresh grilled bacon and based on my aftertaste simmered in garlic. Meaty, aromatic and wonderful. Much more here than just tacos. Hopefully make it back soon to sample further

    (5)

  • Jordan D.

    Honestly, I was impressed. Very rare that that happens now a days however this place did it right. The decor different, in a refreshing way. Food came and everything looked great and tasted even better. You can see the kitchen throwing down which in my opinion is always wonderful to see. All in all a wonderful experience and i can see why people keep coming back for more. Kudos to the staff both front and back. One word guys Rockstars.

    (5)

  • Terri V.

    I love this place. Little but mighty!!! The taco salad, I can not get enough of it. I thought I was boring ordering it the first time....now I crave it. Guacamole is great too. I have also had the kale salad...wow...Just go there, now. Right now.

    (5)

  • Mari Y.

    I really wish there were half stars because I would give this place 3.5! Why 3.5? Antique Taco takes the best of area restaurants - the fish tacos are pretty darn tasty although woah, antiques are expensive! Go to Big Star for 2 tacos at half the price. So that's one thing. And the horchata milkshake? The oatmeal milkshake at Irazu has cinnamon in it too and is cheaper and larger than what they give you at AT. Kale salad was really good, huge portion. That one I think they got the price right. I'd probably come back if some friends wanted to dine here. It's a quieter and more controlled environment than the shitshow that Big Star is but for the price it might be fine just dealing with it.

    (4)

  • Dave H.

    This place is great, being the taco enthusiast that I am, I have found myself in an area with no shortage of them, being so close to both Big Star and Antique Taco I am in taco heaven. AT's take on the progressive taco left me full, happy and impressed. I will continue to come back here to satisfy my taco cravings over Big Star, which is great in its own right, but I will take AT all day.

    (5)

  • Deanna L.

    Creative ambiance. Community seating. Great for a quick meal or take out. Nice Staff. Rib eye tacos are delicious. Crispy Fish tacos lacks a little flavor. House Salsa is yummy. Ask for it. Guacamole is good... Yet tastes like Chipotle with pickled jalapenos. Horchata milkshake. WORTH THE VISIT.

    (4)

  • Susan C.

    This place has some of the best tacos I have had in the city. They are rather on the pricey side (about $4 a taco) but the flavors are on spot. I had the steak and pork tacos and the meat was very tender and had delicious flavors. If you're in the area, be sure and stop in! You will not be disappointed :)

    (5)

  • Daniel C.

    This place is sort of like an amped up, over the top Chipotle. It isn't really authentic or anything, but the food is damn tasty. People will inevitably compare them to Big Star, though I think Antique Taco's food is drastically tastier. Both times I've been I was compelled to have the carnitas tacos - my conscience would not allow me to order anything else. The tacos are a great combination of textures and flavors, starting with the great tortillas made in house. The toppings run the gamut starting with rich, succulent pork, tart pickled red onion, salty cotija cheese, and to guild the lilly, a small piece of bacon to top it off. Man, that makes for a tasty taco. The guacamole is also great - super fresh and a large portion for the price. The agua frescas are pretty good, but I'm not sure they are worth the price. I usually just go with one of the "Mexican" cane sugar sodas in a glass bottle. Seating can be a bit of a challenge since it is a small place and for some reason a lot of the tables are set up in a communal style. But it is a great addition to the neighborhood, and they are doing something unique and different with a type of cuisine so prevalent in Chicago.

    (4)

  • Stassi S.

    Love the quick, order at the counter, they bring the food to you- service. I have been here many times, even though I do not live in the neighborhood. The pork tacos and corn salad are always delish and consistent. The daily empanda is always great too. In the fall I came in and had the pumpkin maragrita....sounds like a weird combo but I loved it! Will continue to go back!

    (5)

  • Annie C.

    Okay, I used to think Big Star was good, but holey smokes! Antique Taco is now at the top of my list. Pork tacos, delicious, maple duck enchiladas, amazing. Atmosphere, rustic, cute, hipster, I mean come on, it's Wicker Park, what do you expect? This is a husband-wife owned restaurant where the wife is the interior decorator-she did an amazing job and the husband is the chef-which he did an amazing job as well. This is a must go for sure!!

    (5)

  • Tony L.

    This place is the jam. Antique Taco can do no wrong. If all else fails, they give you free gum. At least I think it's free?

    (5)

  • Double L.

    I wasn't impressed at all with the food. However, the restaurant itself is nice, well put together and clean. It doesn't make any sense that you can't mix and match their tacos and can only order 2 at a time. I understand they aren't all the same price but if I spend $8 for two tacos I should be able to switch up and get a different one of equal or lesser value. They should also offer ala carte tacos as well. No hot sauce is rather presumptuous as far as I'm concerned. Especially when your tacos leave something to be desired. I got the fish tacos. They came on a single very thin corn tortilla that wasn't great quality. Fish was crispy and tasty. The sauce and slaw they added wasn't great and actually took away from the taco. There was something that had a bitter aftertaste that was really off putting. I actually had better fish tacos at a local bar in the area earlier in the week. For the same price as 2 here you get 3 plus rice and beans. You also get a piece of lime for each taco, not one tiny piece of lime that barely covered one taco. The group I was with seemed happy with the items they purchased. If you want to try something different that is casual and trendy this is a great option. If you are looking for high quality tacos you may want to check out one of the many other options in the area. Highly unlikely I would ever go back.

    (2)

  • Marisa P.

    Fish and carnita tacos were awesome! Also loved the rosemary margs that came out in a Mason jar. Definitely want to go back and try the Sweet & Spicy chicken and the Horchata Milkshare. There is community outdoor seating but it was still pretty easy to get a seat on a Saturday afternoon. Our lunch bill was a bit pricey given the margarita and beer, but the tacos are really good.

    (4)

  • Mike D.

    This is not authentic.... nor is it gimmicky..... but what it is, however, is 100% awesome! I have been numerous times and have tried their tacos, drinks, horchata shake, and salads. and at the end of the day I think the corn off the cob salad is my winner. I'm usually a meat and carbs guy, but that salad is great and actually fills me up. try anything on the menu though, as I've yet to find anything I didn't like there

    (5)

  • Elizabeth T.

    Best cheese curds I ever had! A group of 4 came in on a Saturday and waited maybe 5 minutes before we got a table. The hostess and staff at the counter were very accommodating and patient with us as it took a while for us to figure out what to order. The food came out quick and yummy! The drinks were great too. Love this place!

    (4)

  • Mihir G.

    ehh... i was excepting better. taste of the tacos and guac was great, portions were small though. chips were a bit stale. what can I say, I am very particular when I eat out to get the most value for my money.

    (3)

  • Jimbo B.

    Delicious food and friendly service! Loved the cheese curds and tacos. The best I've ever had. Margaritas also very tasty. Three different staff members were also very helpful to our party at different times so it wasn't a fluke. Lines can get really big here on the weekend and during peak times

    (5)

  • Jaime H.

    March 16th.... First time at Antique Taco.. #1 biggest problem... ITS SO COLD IN HERE THAT EVERY SINGLE PATRON IS WEARING THEIR COATS, SCARFS AND BEANIES! #2 problem... PAPER STRAWS FOR HORCHATA MILKSHAKES!!!! What???! Not even halfway through the drink and the straw has disintegrated to the point there's chunks of paper in my mouth INSTEAD of milkshake.... Pork tacos were ok, but it being so cold in here by the time I got to the second one, imagine this, IT WAS AN ICE CUBE! All in all I highly doubt we will be coming back to Antique Taco... You can't freeze your customers and expect even the greatest food(which it's not by any means) to ever return.

    (1)

  • Liz K.

    This may not be the most authentic taco place, but considering its location, I don't find that very surprising. Nonetheless, their food is pretty damn good. As soon as I saw the Chili Cheese Curds I knew I had found heaven. Their tacos are a bit pricey (between 6 and 8 dollars for two), but their ingredients are really fresh and tasty. I've been here twice, the first time I had the fish tacos and the pork -- both were good. Second time I chose the fish again, mostly because it's actually a decent sized portion of fish, it's fried well, and whatever pickled vegetables and sauce they put on there is zesty and amazing. Now. The Chili Cheese Curds. Anyone who knows me knows I love cheese. And fried cheese is ten times as good. There are a LOT of cheese curds in this dish -- and the chili is pretty damn good too. I could probably eat that every day of my life and not get tired of it. This place is pretty good -- more of a lunch place in my opinion, but it gives Big Star a run for its money.

    (4)

  • Ginger D.

    came here during River North fest for lunch. Ordered spicy chicken taco and pork carnitas. I am not a fan of curry & would not order the chicken again. It was very spicey and I don't like curry. The pork was good, served with a piece of bacon on it. Overall food was average, for $8 for 2 tacos. I would prefer Big Star tacos. The guac was good. Chips were OK, mostly were broken small pieces. Good for a quick bite, wouldn' go out of my way to eat here. The tacos are big, so 2 will fill you up.

    (3)

  • Lisa D.

    For $30 I enjoyed fish tacos, guac and chips and two glasses of the best margaritas I've ever tasted. They put rosemary in the margaritas. Not only is it pretty but it is soooo tasty! My friend, Heather, assured me that the fish tacos blew Big Star's out of the ballpark so I felt obliged to order them. They did, indeed, blow Big Star's out of the ballpark. More meat, more flavor and more color. I tried her mushroom taco and it was amazing as well. This is not a taqueria, don't expect "authentic" Mexican tacos and you won't be disappointed.

    (4)

  • Caity F.

    -rosemary margarita -guacamole and chips -horchata shake -fish taco -carnitas taco Cute place with very friendly staff. It was busy on a Saturday night, and we luckily just beat the rush and only had to wait about 15 minutes for a table for two. You can't

    (3)

  • Callan C.

    Tasty tacos, curated drink selection, casual atmosphere with a few well thought touches puts Antique Taco on my go to list. A plate with two tacos runs approximately $7-$9 with a range of meat/flavor choices. I devoured my pork carnitas and sweet and spicy chicken. I appreciated their beer selection and was delighted by my random IPA pick. A definite upgrade from the nearby Chipotle and worth the extra dollars.

    (4)

  • Jacob S.

    I wish I liked this place, but I don't. In fact, I hate it from the bottom of my heart. We walked three miles from the Loop to Wicker Park to go to Big Star, found this place on the way, and figured we'd try something new. We should have kept walking. I stood in line, strike one. What is this, Taco Bell? Meanwhile my girlfriend grabbed a seat at one of the communal tables. Once I made it to the counter the girl told me they weren't taking any more orders because the place was full and I'd have to stand there for 5-10 minutes. Strike two. I ordered a beer and a margarita - those only come in pints or quarts for $12 or $23 - and $20 poorer I resumed my standing wait at the counter. Finally after a quarter hour or so someone came up and asked the ladies behind me whether they already had a table. They answered yes and the girl behind the counter proceeded to talk right through me to take their order. Strike three. I told her we had also had a table all this time, and she finally took my order. Saying "I assumed you were waiting for a table." Wow, you know what they say happens when you assume, it makes an... out of you and me. After fetching our own napkins and silverware, we sat down to wait. After some time, uninteresting tacos and squishy cheese curds in bland chorizo chili arrived. HOW DO YOU MESS UP CHORIZO CHILI? What monumental incompetence. The carnitas taco was pretty good and had a little sweetness to it which was nice, but the ribeye taco just didn't have anything distinguishing at all in the flavor department. Strikes four and five. We ate our okay but uninspired and not spicy food, and sat at the table for another 15 drinkless (for me, I wasn't going to stand in line again or pay another $6 for canned beer) minutes so my gf could finish her giant margarita, all the while catching hateful looks for taking up table space from the stoned hipster chicks that work there and the starving and frustrated putative diners waiting in line. The decor of this place looks all farmy and lame, they have vases with stalks of wheat on the tables. What Mexican food, or even Pottery Barn hipster fake Mexican food contains wheat? Like a previous poster said, a sad little place that's way too pleased with itself. Tacky interior, mediocre food, the worst system ever invented for getting food to people. I'll never go here again. Ever.

    (1)

  • Jeff W.

    It takes a lot of balls to open a taco joint in Wicker Park. Hipsters hate change and will surely be devout to Big Star and sure, Big Star is still in a class of its own, but Antique Taco is not far behind. It's a welcome addition to the neighborhood. 9pm on a friday night... we tried our luck at Big Star and the wait was 2 hours. Holy shit. We tried Antique Taco instead and although packed, we were able to order right away and find a table on the patio no problem. The staff was great and brought my dog a bowl of water and played with her. She was a hit and the waitresses were pretty. Everybody's complaint is the price. $9 for 2 fish tacos may seem excessive but these are sizable to cost if compared to other places. The fish tacos- tempura battered with smoked cabbage, scallions and Sriracha Tartar Sauce - were delicious and filling. Can't wait to try the others. Their horchata milkshake is pretty much crack. I'm addicted. Gotten it 3 days in a row now and at $4, this may become a problem. Treat yourself. My only complaint is the self serve water. Had to get up several times to refill our waters - although this just made me think that we didn't leave a tip. It's a trade off I suppose. Overall, big fan of Antique Taco and highly recommend.

    (4)

  • Jenny L.

    Love love love the tacos here! I've heard several clients raving about this restaurant at work and thought to myself, how extraordinary can a taco really be? I ordered the mushroom taco, it was pure perfection, juicy with the right amount of seasoning. I brought my friend from out of town and the atmosphere was perfect for the two of us to sit down and feel like we can have a conversation without either yelling too loud or having other people here us at the next table. The decor is super cute too! Once you try this, you won't look at tacos the same.

    (5)

  • Shelly A.

    I really enjoyed my two visits to Antique Taco over the past few months, but three stars feels appropriate when I feel like I can't really set this place apart from other restaurants that have picked up on the "fancy taco trend" over the last year or two. We've enjoyed many main items on their menu, and their sides/drinks are great as well. Their setup is a little annoying, where you have to wait in line before grabbing a table, and when it fills up it can be really crammed in the small space. The seating is crammed as well, with uncomfortable chairs that sort of make you want to eat and leave in a rush (maybe that's what they are going for?). It's a little pricey but overall the food is of high quality. I'd go back if I were in the area, but I don't think it's anything all that novel.

    (3)

  • Kevin S.

    Pork Carnitas were nice. Grilled Ribeye was solid. Guac and Chips were very average and very small portion for $6. $23 for the margarita carafe was very pricey, considering the size of the thing. I don't doubt the quality of ingredients. The location is prime and the decor is fantastic. But nothing I ate at Antique Taco really has me dying to go back. Especially when we paid $50 for 4 tacos, guacamole, and a small margarita carafe.

    (3)

  • Frank B.

    It's not authentic tacos but thats not what its going for. When you can be ok with paying $8 for 2 tacos it is quite a delicious snack. We had the shrimp tacos which were pretty awesome as far as flavor goes. The sauce was tangy and sweet and what you would expect for a shrimp taco.They use flour tortillas instead of corn which are fresh tasting. The cilantro was awesome and fresh giving some additional flavor to the taco. I will definitely go back to try more of their unique take on the taco experience.

    (4)

  • Zoey P.

    My friend and I shared the guac, she got the fish taco, and I got the super tasty marinated mushroom taco. Everything was incredibly delicious, particularly the marinated mushroom taco--which I will have to try to mimic at home--and pretty fairly priced. If only I could be eating some right now.

    (4)

  • Michael H.

    I ate here during Wicker Park Fest - the menu looked better than any of the street vendors. The cashier was very friendly and walked us through the menu. Five stars for the tacos alone - they were some of the best I've ever had! I had the fish tacos and the pork tacos - both were delicious. The fish taco was my favorite. We also had the rosemary margaritas. Delicious, but a little too sweet. Since they had a limited Wicker Park Fest menu, I didn't get to try their cheese curds or cilantro ice cream. I will return for more tacos and to try other things on the menu.

    (5)

  • Teresa Z.

    Yes tacos with guacamole purple onions & grilled shrimp good stuff. Let the feast begin! They served two tacos with each order. The food is all Very fresh & we'll prepared. It was a cold day & I did want something hot to drink which they did not have. The restaurant it nicely decorated. I will definitely go back

    (5)

  • L T.

    Really love the food here. My only complaint about this restaurant is not be able to buy tacos individually. I'd buy 3 tacos and they'd make more money but I cant, I won't buy 4 because they won't keep well and I don't want to feel overly full. So - when I eat here I end up going to Big Star and getting an al Pastor to finish me off. We ate here this past Saturday, it's our second time in the actual restaurant but we've been buying from Rick & Ashley for a few years with their pop ups at Randolph and Vintage Bazaar. First time getting the Rib Eye taco...I read a critics review that said it needed more salt, I have disagree with his opinion. This thing was perfectly seasoned. The chicken was also seasoned really well - just hints of cumin. i like the crema sauce that is on top. Their pickled vegetables they put on the tacos are always a nice touch. It was my first time having the corn salad also, apparently my wife thought I had tried it before but I guess she always gets it when she's with her girlfriends so what a great surprised that was. I could have eaten two bowl fulls. It was so awesome. Hibiscus Orange Agua Fresca - so refreshing. Horchata Milkshake - hopefully it's better next time. Flavor was nice, but it wasn't much of a milkshake - a little thicker than normal horchata though and I thought it was small. I love Big Star - but their quality is not consistent and Antique Taco is a welcome change. We'll be back to Big Star, I can't stay away from their al pastor - but Antique Taco will become a regular option for us after last weekend. Can't wait for next time!

    (4)

  • Shakura H.

    I thought Antique Taco was going to be another over hyped resturant that everyone raves about and feels like they are supposed to love it. I was wrong! my friends and I had the guacamole, delicious, perfectly seasoned, not too bland, I higly recommend it. My friends and I shared several tacos; the fish, beef, and shrimp. All of the were yummy! The flavors were great and the textures were perfect. We also had the margarita, delicious! I can't wait to return.

    (4)

  • stuart g.

    Tasty Food Friendly Service Nice Decor Clean

    (5)

  • Aurore L.

    OK. I get it. You open a fancy taco place, way too cute to call "a joint", you fill it with nice-looking antiques, cool dinnerware and refurbished tables, you serve gourmet, organic fare and - BAM! Here you are in business. Helll-llooo Wicker Park! Dame mucho dinero! Sorry guys, but no me gusta. $8 for 2 tacos, even though delicious, is way more than my heart, stomach and wallet combined can bear. I mean...no salsa, no chips, not even freaking HOT SAUCE. For fear of "distorting the natural flavours"? Who are you kidding? La señorita Cholula would kick you in the pants for such outrage. And I might very well join her. But the chorizo chili cheese curds is where I really draw the line. Yes, they are pretty damn good, and they do arrive all dolled up on your (refurbished) table with tortilla strips, a dollop of guacamole and pickled onions. The smiling runner will take away your over-sized table marker, and leave you perplexed and staring longingly at your bowl. $8 for 7 pieces of cheesy goodness? Never has it been more appropriate to type in upper case letters: NO WAY JOSE. I am all for supporting small local businesses, but - excuse my French - I don't want to be screwed doing so. I leave it all to skinny hipsters, and will stuff my face at "real" taquerias "con mas cojones" and less girly frills.

    (2)

  • Khadijah L.

    Carnival in my mouth! Not your traditional mexican/tacos, but done very well in my opinion. We listened to recommendations and got the crispy fish tempura tacos that very well blew my mind with the flavors of the smoked cabbage and sriracha-laced sauce. Definitely my favorite. We also got the limited edition Taco Belly (with shrimp and coleslaw), it was a little bland but fine. Glad we got the horchata milkshake, and I can see how people claim this is the best shake they ever had... it's great, but it doesn't taste like horchata. It's like ice cream. Still good though. Try it. Chips and guacamole was good too. Overall +++ 1/2.

    (4)

  • Julie I.

    I would give it a 3.5 stars but definitely not 4 stars. Pros: Horchata Milk Shake is oOoO so very good. Pork Carnitas tacos, Antique Taco Salad Cons: Over priced Tacos It's definitely worth going from time to time, but I won't be visiting regularly.

    (3)

  • Miranda M.

    I saw this place on tv and heard about their hochata milkshake. So I went in to get one today and oh my god. The guy at the register told my boyfriend and I it would be at least a five minute wait, it felt like hours. We were standing there for the longest and even though the people that work there looked at us and saw us waiting forever, did not aknowledge us once. It's a weird set up already (as you have to order your food and then be seated) but it can get confusing since it gets pretty busy in there. A large group had planned to sit at a table before ordering and they were confronted by one of the co workers saying they couldn't sit there, because a larger group in front of them were in line first, they lady of the group looked really angry but the co worker clearly DIDNOT know how to handle the situation. She made them move their stuff and went running to her manager. It was just not a welcoming, nice, friendly atmosphere at all. And I work at a very very busy restaurant and we always make sure to make the costumer feel welcomed and happy. Soo, bad service but the milkshake was really good. Too bad it's almost 5 bucks for a puny little size.

    (1)

  • Alicia S.

    Antique Taco is Anthropologie meets my favorite taco truck on the corner of Milwaukee and Wood Street. My friends and I had the Rosemary Margarita which I expected to have more of a Rosemary flavor beyond the sprig in the bottle (it's basically just nice to look at). I had the fish tacos (on special that night) with this AMAZING Sriracha Mayo and cabbage. My friends had the beef and the chicken which were also very tasty - I love the creative combinations they have - everything you find here is very unique.

    (3)

  • Allie M.

    I love this place! I go here constantly and am constantly so pleased! The food is incredible... ribeye tacos, cheese curds, milkshake, salad, the new enchiladas are all delicious. I think it's great that the menu is always changing so I can try new stuff when I come in. Oh yeah, and it is adorable in there with super good service. I wish I lived closer!

    (5)

  • Nas T.

    Every girl that works here is tall - 5'10 minimum, please!!!!!!!! - and gorgeous. Order himspensive meal from callipygian amazon, pure height, pure prairie, rising like Sears Tower from the blighted plains to decree TACO TUESDAY FOR ALL GOD'S CHILDREN. $30 minimum, believe me you'll hit it, chug that rosemary marguerita from ironic milk glass and BURP TRUTH TO POWER (TOWER [OF WOMAN]) con extra salt and lime. Hahaha, this place is "mexican" food in the sense of "we employ him in the kitchen but never @register, LOL!" Thirty dollars ("pesos," giggle) plz and thanks be to God, and may the force be with you ("and with your spirit"). Kneel at the tilapia taco of venus, receive communion from this delta, bathe in her tidewaters.

    (5)

  • Justine L.

    Came to Antique Taco last weekend, and I'm still thinking about it! A friend and I had the fish tacos, duck enchiladas, cheese curds and kale taco salad. Everything was really good, but my absolute favs were the cheese curds and kale salad. Having never had either before, Antique Taco def set the bar high! The fish tacos were whole filets and topped with cabbage - what a nice, crunchy compliment! This was also a good amount of food, so we had leftovers (and I got to relive the Antique Taco experience!) As a comparison point, I'd describe Antique Taco to be like Big Star (creative mixes of flavors and a modern twist on authentic tacos), but you feel really good about eating here. This is not a "guilty pleasure" kind of place. They use all locally grown ingredients and everything does taste really fresh. Overall, Antique Taco does it right. They took something basic and classic, thought about their suppliers/carbon footprint, decorated with vintage trinkets, and inspire their patrons to continually think about their food sources.

    (5)

  • Melissa D.

    I'm not in love, but I'll probably be back out of convenience. The margs were great!!! I think they add some sugar to the salt around the rim. The fish tacos were very generous on the portion size of the fish itself, but kind of lacked a little something extra- although I can't quite put my finger on what is was. It is kind of self-serve, so it was confusing about whether or not to tip. Overall, Big Star is definitely better. But Big Star is also a large commitment of your night with the inevitable wait; so if I'm in a hurry or feeling impatient, I'd definitely come back here instead!

    (4)

  • Eric M.

    Best fish tacos in the city. Just had to get that out of the way. They're outstanding. The staff has always been nice everytime I've gone, and the food is also excellent. I've had the previously mentioned fish tacos, the carnitas, and the chicken. All three are excellent. Combine that with Tecante in a can or their aqua fresca with vodka, and you've got an excellent meal. The place can fill up quickly so they'll sometimes hold off on letting people order until patrons leave, though I've never waited longer than 15 minutes. I will say the food is just bordering on being too expensive, but the quality is there.

    (4)

  • Mark S.

    I am not sure if Antique Taco uses antique recipes but they have some tasty food! Everything I have had to eat at Antique Taco has been fantastic. They have several veggie options and when I went for food I got the mushroom tacos which were amazing! They were one of the best veggie tacos I have ever had - a savory and filling taco but they were not very spicy. On the other side the spicy habanera popcorn was bring the heat and was surprisingly good! I like popcorn just as much as the next guy but sometimes when you have flavored popcorn it makes you feel a little sick like that used too much fake butter and cheese. This was a stark contrast - the popcorn had all the spice and flavor of other popcorns but it was not so greasy, which made it much more pleasant to eat. Next time I go I plan on getting a couple orders so that there is more to share. Antique Taco's dessert menu is so fantastic that when I went with the gf the first time that is all we got - one of each dessert! There was a popsicle, smore empanada, some type of ice cream, and the holy grail - the hochata milk shake!!!! Each dessert was great but the milk shake was outstanding! If you like hochata, milk shakes and bananas then you can not go wrong with this amazing treat. Now I am still not sure if the food is "antique" but the place has a strange oldish, farmish, grade school feel to it. The tables have an array of chairs that are reminiscent of grade school desk chairs and the décor is a bit rustic maybe even rustic sheik - not that I know much on the subject. They use cloth napkins, have some interesting pieces of furniture and have a chalk board right when you walk in for your drawing pleasure. Regardless if it is antique or not it is an enjoyable place to sit down and have a great meal or treat.

    (4)

  • Noor B.

    Trendy taco joint located on Milwaukee Ave in Wicker Park. Ambiance: Hipster chic with a touch of country flair Communal shared seating Food: Antique salad - Showed me a whole new side of Kale. Delicious! Tacos--Chicken, Pork, RIbeye. All very flavorful with the perfect combo of sweet and savory with a little crunch Libations: Canned beer gets the job done Overall experience: Fantastic!

    (5)

  • Hamster P.

    Quick review: - Good tacos, not GREAT. - Over priced at $8/ 2 small tacos - Rib eye was just a good grilled piece of meat in a tortilla with some diced tomato , where is my salsa? - The corn off the cob was a bit too sweet , I'll stick with the traditional street vendor Mexican corn with cheese, mayo, lime, and hot pepper flakes.

    (3)

  • Peter H.

    Friendly staff, they have a big jug of self-serve country club water (that's water with lemons for those that don't know my lingo). We got the guac & chips, presentation was beautiful, but it was a bit bland to be quite honest. Everything else was delicious. The corn salad is light and has a great combo of flavors in it. My tecate was ice cold with a nice wedge of lime with salt on it. My fish tacos were spectacular, a nice big piece of fish, nice soft crunch to it, good tortillas. My gf enjoyed her mushroom tacos, that's not my thang, so I cannot attest to that. Nice decor inside, service was swift, may be a tad overpriced, but I will be back to check out some meat tacos, and pass on the guac.

    (4)

  • Zoe G.

    I enjoyed my food experience and will be back. I had pork carnita tacos.They are dressed a little different than this Mexican is accustomed to, which is salty shredded pork meat you get at the carneceria, but these tacos were sweet due to the inclusion of the Tamarind glaze on the carnita sauce. Had I done my homework, I would have known to steer clear of them, but only due to my preference of a saltier, typical pork flavor, So--sweeter taco not for me. I want to emphasize no fault to Antique Taco: read online menu for ingredients before you go there and order. It is a walk -up counter where you order off menu board (which is not detailed with the ingredients they use, so unless you have no expectations, do your homework before going there). Empanada stuffed with beef, seasonal peas and carrots comes with a side of cold, pickled cauliflower, carrot, celery and parsnip bits which really complimented the warm, savory empanada. The empanada crust was a little thicker (and less flakier) than I like, but maybe thats because it is really filled with savory beef and sauce. My boyfriend like the sturdier crust. The chili cheese curds were fabulous: tempura-battered curds (lots of them, 2 peeps can share) on a bed of what I call Mexican sloppy joe (ground beef with a tomato-ey, spiced sauce) sprinkled with shredded tortilla strips on top. Don't miss this! And the star of the Antique Taco menu: the Horchata milkshake! Yes, I do love desserts, but this was the cleanest horchata I have ever had. Not overly sweet and artificial like you get at typical Mexican restaurants. In fact, I had given up on horchata's everywhere I went because they had more sugar than cinnamon or rice milk flavor. Their Horchata milkshake is thick with true taste of rice milk, sprinkled cinnamon, bits of banana (pleasant surprise) sipped up through your candycane-colored straw with a hint of vanilla! The only thing I missed in my visit, well again, because I am Mexican, was lack of sour cream, which is usually ubiquitous with our people. But go and give this quaint place a try. Service was fast and efficient, even though it was incredibly busy. If nothing else, grab an horchata milkshake to go!!!

    (4)

  • Veronica D.

    I love Antique Taco! The fish tacos are amazing! We started off with popcorn, guacamole and the cheese curds. All very good. Totally recommend the cheese curds. Popcorn and guacamole were a little too spicy for me, but I don't really like spicy. I also tried the pork taco, which was delicious! I will be going back very soon! I went with a group of 8 on a busy friday night, and we were able to squeeze into a table. Because we were a big group, we actually had a waitress to help with our order. Normally you walk in up to counter to order and then find your seat.

    (4)

  • Nelson B.

    Hipster taco place... food in general is really good, but they do tend to put too much of their spicy sauces on their tacos, so if this isn't your thing I would recommend you tell them at the counter to "go easy on sauce". It definitely gets crowded with a line out the door to the sidewalk at times, but the line moves relatively quickly. The service is outstanding and one of the highlights of this place. Not many places to sit and can seem kind of cramped at times...

    (4)

  • Amanda S.

    This place had great margaritas and overall delicious food. The guacamole wasn't anything special, and the fish tacos were a little heavy, but those margaritas... They seem like they know what they are doing, so I would like to go back and try something different, but the line was pretty bad on a Friday so I would go earlier or on a weekday.

    (4)

  • Fe T.

    Came here with a gift card. This place should be considered "new American" cuisine with a Mexican twist. So nothing authentic here. But it's clean, and good for a date (though I'd rather have good food at a cheaper-looking restaurant). I came on Sat night so it was very crowded and people who came as group didn't have seats. Some tables are communal too, so to be honest, if you come here on a crowded night, a date wouldn't be all that enjoyable either. I ordered take-out. I could not order pick up because the online menu doesn't have the price - so that is kinda inconvenient. I bought pork tacos, a horchata, a salad and chips. The pork was a bit salty. As many others have mentioned, the portion comes with 2 tacos and you are stuck with one flavor. The two tacos are enough to fill you up but I do think that the original tacos are tasty because they are smaller portion. But we are not talking about an authentic taco joint ... So anyway. The horchata is really small and a bit thicker than your typical horchata. I personally don't think it worthy of $4, unless horchata is your ultimate favorite beverage, don't see the hassle of getting it. They gave me a cute straw but half way through, the straw broke so I had to use another straw. The chips and guac are decent. The kale salad is pretty good. I wouldn't come here again tho because the price is steep and it's really not that good. I wasn't impressed. Of course, if you are from the west coast and are used to this type of ethnic-fusion food, good for you. I personally didn't like it.

    (3)

  • Ellyn D.

    I just went here once for dinner and only tried two tacos, but they were the best tacos I've had in Chicago. I had the pulled pork, which has a sweet tamarind glaze, and the steak, which is nice and smoky. Chips and guac were standard, but good. The menu is small, but the flavor combos are unique. I don't like that you have to order a set of 2 tacos - generally I'll get 3 tacos, but if you want to do that you have to split with someone. Otherwise it's either 2 or 4. Also, this might just be in my head, but I felt like I wasn't cool enough to be in there. I live in Wicker Park so am used to hipster superiority, and a lot of the time I think people are overreacting. But I don't know, there was something about the lack of friendliness of the employees. They weren't rude, but didn't seem to care either. Anyway, I'll definitely make the trip again.

    (4)

  • Glory O.

    hands down my favorite taco joint in the city. (sorry, big star!) their taco salad is amazing. fresh kale, tossed in a citrusy vinegrette with fruit and cheese. its rather simple but its just perfectly made. while on the subject of perfectly made: i was there to try their soft shell crab sammie on their daily special. it was hands down, the best sandwich i have had to date. since my birth. yes, it was THAT good! light tempura battered crab, with arugula, and spicy aoili. im sure theres more to it... but i literally devoured in under a minute. my only regret is that i ate it so fast! everything you order is pretty awesome and their margarita is great to share with your table. ps. if you wanna tip the fine fellas and felines at antique, be sure to take some cash with ya to put in da tip jarrr.

    (5)

  • Kathryn R.

    This used to be my favorite taco place in Chicago until 2 recent bad experiences. 1) chicken taco recipe changed. it's just not that good anymore. used to have beautiful pickled cucumber on top and a unique spicy flavor and now has pickled carrot and a creamy less delicious sauce. 2) made the mistake of ordering the maple duck enchiladas. one of the worst experiences i've had in chicago. the sauce looked like baby diarrhea and had a horrible texture. just bad tasting. really disappointing. my husband kept eating just to see what the strange flavor was, but i could not stomach this dish. still love the rosemary margaritas and the guac and chips. the restaurant is small and can be really cold in the winter from the door opening constantly. crossing my fingers they will change the chicken taco recipe back to it's former glory!

    (2)

  • Monica M.

    3.75 While escaping standard bar, which is basically wrigleyville in wicker - yuck, we stopped here for a snack. It's a cute place with a good vibe. I had the fish tacos and I forget what the guy got, but like my order, we agreed they were eh. Although I appreciate the tortilla being thick so it doesn't fall apart, it didn't do it for me. The fish itself was good though, crispy on the outside. I will give it another try.

    (4)

  • Maggie G.

    Hell yes. Flavors, fresh ingredients, nice drinks. Not a fan of that kind of service protocol, but the food makes up for it.

    (4)

  • Abby Z.

    Having already visited multiple times since Antique Taco opened, we knew what to expect and we knew it would be good. I always get the Antique Taco Salad (see photo) which is just the loveliest and crunchiest and most satisfying salad around. This visit however, the salad seemed a little different than usual. There were too many tortilla strips, not enough crunchy kale, and the balance of everything seemed off to me. I very much believe that if you have the opportunity to give feedback to a restaurant you ought to, rather than just going home and bitching about it on Yelp without ever attempting to notify the caring owners/staff. So, when asked how the salad was, I just let them know it was an off day and not as good as I was used to on other visits (however, Alex's carnitas tacos were every bit as glorious as they normally are, mmmmm, most amazing tortillas you will ever sink your teeth into). When the owner heard about the issue, not only did he come over to apologize (and offer to make me a new salad which was so sweet) but let us know that they had some new cooks they were working to train and they were just going through the training period at the time we were there. Having both worked in the restaurant business, of course we completely understand this, and the most important thing is that this restaurant is a labor of love for the couple who opened it and they are working hard to make sure each dish out is as good as the last. As we got up to leave, one of the girls who works there brought us over an AMAZING Horchata shake from the chef (THANKS CHEF!) which was so nice of him and though I never would have ordered it, its got me hooked and is a must from now on! Its the little things and gestures like this that make you want to continue supporting local places that clearly value repeat customers. And of course, we will return again. And again :)

    (5)

  • Robert W.

    I went with my wife to Antique Taco last Sunday and had an excellent meal and experience! Everything from the food to friendliness of the staff, to the decor was top notch and I will be returning! I read about Antique Taco in one of Chicago Magazine's recent issues and was compelled to try it from the sound of traditional Mexican dishes taken to the next level with gourmet flavors and ingredients, not to mention the price! We got two taco orders - the grilled ribeye and chicken tinga. Though each order comes with two tacos, we didn't go hungry because they pack in the ingredients into their freshly made corn tortillas. We also got some chips and guac, which to be honest, were not anything incredible, but were still good. The ribeye tacos were my favorite and the meat was very good quality, juicy and tender! They had a great drink selection of beers and we tried their rosemary margarita which was different and fun. Prices were very reasonable at $8-10 per taco order and reasonable for the booze too. Lastly, the staff and decor were great. The man behind the counter talked with me for a couple minutes explaining how they made their tortillas when I asked about them noticing they didn't taste as corny as corn tortillas elsewhere. Apparently when made fresh from masa they don't taste as corny because there aren't as many preservatives. The decor had a great vintage/antique feel and it's worth stepping in just to have a quick look around at some of their pieces.

    (5)

  • Mike M.

    I highly recommend the Mushroom and Fish Tempura Tacos. We also had a quart of the Margaritas...yeah that was awesome too.

    (4)

  • Regan M.

    I'm giving this 2 stars because the agua fresca with vodka was great, as was the ability to sit outside on a little side street. Other than that? I left that place salty as all get out for spending $20 on mediocre tacos. There's more tortilla than filling (I had the carnitas and the fish) and they were bland, soggy and over stuffed with toppings (spinach--unsalted--on the carnitas and cabbage with the fish). Also, someone in the kitchen is having a love affair with the liquid smoke. That is definitely a relationship gone wrong (they should try hooking up with the salt and pepper, though). The waitstaff is unforgiveably bad (especially the woman behind the register. My friend said she felt like she was that kind of fake nice that means she's about 20 seconds from flipping out on you), and obviously the whole ordering system is set up to make you crazy. It seriously makes me twitchy that people were lined up out the door for this place. They've got a good scam going...

    (2)

  • Lois A.

    The first time I came here I had a wonderful time. Our table was cute, the steak tacos were perfect, the corn salad was awesome and I LOVED the rosemary margarita. I loved it so much I couldn't wait to come back. The second time around I didn't have such a great time. Things started off badly having to sit in the middle two seats at a table for six. In my left ear one guy wouldn't stop talking about Mitt Romney and in my right was the cooing from a couple on a date. Please believe me when I say that it was hot enough in there without being attached at the hip to two strangers. The corn salad and margaritas were just as good as the first time but my pork taco left a lot to be desired. Part of the meat was so dry and hard that I could hardly swallow it and I just sat there in distress trying to choke it down for I don't know how long until I could finally swallow some water. Maybe I had cursed myself because just that morning I'd had a conversation about the heimlich maneuver with my boss. The rest of the taco was cooked perfectly and tasted great but that first bite of rock hard meat was a killer. I have mixed feelings about the prices. Is this supposed to be your neighborhood taco place where you can come several times a week or is a special taco place where you shouldn't mind shelling out $40 for a dinner for two? This is a neighborhood pretty filled with taco places that have great prices or awesome specials so it is hard to imagine coming here a ton. The interior decor by FoundRe is outstanding.

    (3)

  • Addhemar S.

    I've been here once, officially and it was amazing. The environment was great. The food and service was great: great server, smiles as you walked by the kitchen, etc. Unfortunately, all it takes is one rude employee on another night to ruin an otherwise amazing review. Last night, Sunday, August 12th, 3 friends and I park across the street and make our way to the front door. As we were few feet away from opening the door, a tall blonde employee dressed in black quickly walked over and... LOCKED THE DOOR IN OUR FACES. We realized they close at 8pm on Sundays and it was 8:05pm. Ok. Got it. We're late. But that's no excuse to be rude. I've worked in the food industry and I hated the people that walked in minutes before or after we closed. I'm not saying we should have been seated, but we should have at least gotten a decent apology. Not a locked door in our faces. Obviously, this employee didn't care to treat us like she would have like to be treated had she been a potential customer somewhere else, as she glared at us from behind the register as we stood shocked and slightly embarrassed outside of the closed and full restaurant. Go for the food and other nice, professional employees but beware the rude tall blonde if you're thinking of making a run for it before it closes.

    (3)

  • Mike L.

    Giving Antique Taco 5 stars was a very simple decision. I tried all of the tacos on the menu and they are all fantastic! I found myself having a very tough time deciding which was my favorite but I think I'm leaning towards the carnitas tacos. The food is very unique and a pleasant departure from the typical fare that you might get at other Wicker Park restaurants. The rosemary margeritas were very delicious with just the right amount of sweetness and salt around the rim. If margeritas aren't your thing, there are several different beers offered that I may go for the next time I visit the restaurant. Altogether, the service and the location are great and I can't wait to go back!!

    (5)

  • Erin J.

    We went to Wicker Park festival and wanted something different for lunch. We passed Antique Taco, took a second look and we decided to dine in! This place is so stinkin' cute! Christina B's review nailed it on the head.. "rustic done with a trendy twist, if I had to describe it. Lil' bundles of wheat in mason jars and all." I ordered the corn-off-the-cobb salad... my KIND OF FOOD. Corn, onions, tomatoes, parmesan cheese with some type of dressing. It was so tasty! My boyfriend ordered the grilled rib-eye taco. He gave it a 6 on scale from 1-10. The high prices are the only thing keeping this place from it's fifth star. Two small tacos were $8 and the ague fresco was $12! I didn't even taste $12 worth of vodka. If we are ever in the mood to spend $45 on a light lunch we'll go back.

    (4)

  • Tiffany T.

    My boyfriend and I came here after reading some reviews and having a craving for tacos. We tried the chili cheese curds first and they were delicious, I highly recommend trying these out if you ever go here. Next we had more than a few tacos, ribeye, chicken, and fish. The fish taco was just ok, didn't really like that it was fried fish and it definitely needed something else in the taco to make the overall taste better. I absolutely hated the chicken tacos, the seasoning was not a flavor I enjoyed and my boyfriend added left over chili to it to enhance the taste. Now the ribeye taco they seem to have mastered. It was delicious, well seasoned, well cooked, nice toppings that went well with the steak. If I ever go back I will only be ordering cheese curds and ribeye tacos.

    (3)

  • Sandy M.

    By far my favorite fish tacos in Chicago. Guacamole is great as well as the cheese curds. I could eat here everyday!

    (5)

  • Reshma P.

    This place is amazing. If you have to wait, WAIT! My group and I shared a bunch of different things: cheese curds, milkshake, taco salad, and pork/fish/mushroom tacos. Amazing. Amazing. Amazing. I didn't try the margarita, but it's on my list for next time!

    (5)

  • Chad M.

    I'm happy to pay the extra $1 for a peaceful dining experience you're not going to get at Big Starr... We got 3 Taco plates - 2 tacos for $7.00 Fish - fried, tempura battered. light, tasty. Pork - sweet tangy... Rib eye - tender juicy... Chorizo Chili Cheese Curds... carnival food. split it with others because anything more than a couple bites is to decadent... Horchata Milk Shake was a nice compliment. I'll definitely head back

    (4)

  • David M.

    Great tacos. This place is very busy. You may have to wait a long time but it is well worth it. Had taco salad and steak tacos. Yummy

    (4)

  • Chip B.

    Five stars. Best taco I've ever had by far. Probably in top 5 best meals of my life. I am not kidding.

    (5)

  • Ila L.

    Delicious. The pork carnitas are wonderful, kale salad is awesome, corn salad is memorable and....well, everything is great. The only think I am not in love with are the chips and guacamole. But, last time I had the chips and guac they seemed much tastier in the past. I wish there was a way to call ahead for take out orders.

    (5)

  • Samuel M.

    As a former resident of almost-Pilsen, I always have a hard time paying $7 for 2 tacos, when I'm used to paying $7 for a pound of carnitas. In order to be worth it, prospective fancy taco joints have to bring it; in many ways, Antique Taco manages to do just that. Guacamole ($6) is a little on the smooth side for my personal taste, but it's still tasty. Appetizer-wise, chili cheese curds ($8) are the way to go; they're fried to a pleasant crisp, smothered in chili, and topped with various herbaceous creams. Well worth each and every one of the bajillion calories they contain. In the taco department, the offerings are simple, and despite a disappointing lack of heat, generally make up for that with good flavor. The least interesting is the carnitas ($8); the meat is tender, and the slice of avocado adds a refreshing contrast, but the superfluous bacon which tops each taco doesn't add anything, largely because it's a pretty pedestrian slice of bacon. Ribeye ($8) is a bit better; the steak is tender if not super flavorful, and the grilled sweet peppers and (French's?) fried onions which top it create a nice contrast. Chicken tinga ($7), on the other hand, is very flavorful, and is topped with a refreshing mixture of pickled carrots and celery. At first bite, I thought this was a weak taco, but I warmed up to it with every bite. The show stealer, far and away, is the fish taco ($7); succulent fried whitefish topped with a vinegar red cabbage slaw. The fish is tender but not overcooked, the batter is crispy but not excessively greasy, and the piquant cabbage deliciously cuts what fat remains in the crust. The fish is the one instance, in my mind, in which Antique Taco beats out a certain other Wicker Park hipster-taco mecca, and is definitely responsible for the place earning four rather than three stars. Pricing is reasonable for the 'hood, but high for those of us who are used to 18th street. Service is snappy but polite. Interior is funky, and the oldies music they play is divisive, but I personally liked it. All in all, Antique taco offers a serviceable, funky alternative to Big Star, which is well worth the trip. I wish they'd get a little heavier with the spice, but that's a matter of personal preference. Well worth a trip!

    (4)

  • Jessica S.

    While this place was expensive, the food was okay. The SO and I took food to go on a late Sunday afternoon. There was a line to order and it was pretty loud. We waited about 15-20 minutes after ordering to get our food and we went next door to Emporium to eat. I ordered the "bird" (chicken) tacos, he had the ribeye tacos and we both split an order of the chili cheese curds. My tacos were beyond greasy. In the box they came in they were sitting in grease and I looked like an animal while trying to eat them. They tasted okay. I ended up using all 5 napkins they gave us for 1 of my tacos and I ended up picking at the other one with a fork until I couldn't handle the grease anymore. The boyfriend liked his. He said they were good and had no complaints. The chili cheese curds were great, however the chili to curd ratio was not what we were expecting. We basically got a whole bowl of chili with a 10 SMALL cheese curds on the side.

    (3)

  • Kimberlie C.

    My oh my, the tacos at Antique definitely lived up to the hype. Being from California, I have pretty high standards when it comes to fish tacos, and these were the best I've had in the city so far. I did not love that you have to get two of the same, because the sweet and spicy chicken had me intrigued, but all the more reason to go back. I thought their prices were a little high so I passed on the $12 margarita, but snagged a Shift beer from a pretty decent beer selection.

    (4)

  • Richa A.

    Perhaps on the pricier side for a tacos place, but the menu is much more than that, and it was delicious! Plus it's a nice place to actually eat your meal. I ordered the antique taco salad, which was amazing. I normally get dressings on the side, but they don't do that here, and I'm not complaining. The pomegranate vinaigrette was really refreshing and flavorful. My friend and I split guac and chips. Now, I love guac & chips regardless, but Antique Taco's guacamole is super creamy/avocado-y and not watered down at all. The chips appeared to be freshly made and crispy. I'm sure all the other reviews can vouch for the tacos, and my friend appeared to enjoy his grilled ribeye tacos. I can't wait to go back and try the dessert. Noms.

    (5)

  • Milla G.

    LOVE LOVE LOVE ANTIQUE TACO!! They're very pricey, but worth it. The corn off the cob salad was so delicious. I have no words. Some would say the portions were too small, but the food was totally filling. After two tacos I was satisfied. And the portions make it perfect for ordering a bunch and sharing.

    (4)

  • Amanda C.

    Tacos are delicious, but the soups are very tasty and just wonderful. Great location and a cute, retro, trendy setup and atmosphere!

    (4)

  • Jonathan W.

    The tacos are good but not amazing. They are overthought - and believe me there are some good ideas - but the result is just OK. And I really don't get the antique thing but hey this is a free country. It is not fair to compare this to a typical Chicago Mexican restaurant. They are two completely different things; tasty affordable sustenance vs. kitschy, creative Wicker Park brunch-set food..

    (3)

  • Angela L.

    I've enjoyed everything that I have ordered here. Taco's are incredible. Best kale salad I've ever had. If you find yourself in the area, you have to at least stop in for their Rosemary's Margarita. This drink is worth going out of your way for.

    (5)

  • Anna P.

    I typically judge a Mexican restaurant by its guacamole...and Antique Taco has the best guacamole in town. It is perfect...complete with jalapenos and pickled radish. Their tacos are also great, and the horchata milkshake is highly recommended. I live close, so I usually get carry out. If you go to dine-in, be prepared for their style of seating, which involves waiting in line to order and then finding a place to sit afterwards. Sometimes the line to order can be out to door (weekend nights), but it moves pretty quickly, and it's worth the wait!

    (5)

  • Kyler B.

    Antique Taco is a fabulous little place with great food. The sweet and spicy chicken tacos were really good, but quite spicy. Still had a great flavor. Also, we accidentally ordered the Chili Cheese Curds, and were not disappointed. They were fantastic....ly bad for you. :) Highly recommended Taco joint! p.s. the guacamole is awesome and so are their chips

    (4)

  • Vincent B.

    A hipster taco place on Milwaukee; its always super busy and is pretty expensive. The tacos themselves are pretty good but I would really rather go to one of the many actual hispanic places in the neighborhood.

    (2)

  • Linda SingaSong S.

    Quaint taco joint with an adorable Etsy like ambiance. Nom Nomeries: ** Grilled Ribeye ***Crispy Fish tempura Ribeye was delicious; instantly reminded me of a thin slab of Korean grilled BBQ rib.Every bite delivered a juicy, smokey taste of cooked meat, which paired nicely with a touch of cheese & cilantro. Fish tacos seemed to be the favorite & I can see why. It didn't look uber impressive, but god dang it, the flavor was insane! They didn't skimp on the size of the fish either! They paired it with sriracha sauce, sesame, smoked cabbage and chives. Cons: $$$ I think Antique Taco is pretty pricey compared to other joints like Big star. However, I do want to try out few of the desserts (horchata milkshakes) and tacos. Place is too cute for me to rule it out completely... oh, it must be the Etsy-vibe that's tangling with my mind.

    (3)

  • Jessica G.

    Absolutely love Antique Tacos! Big portions, great value and seasonally changing menu. I've tried all of them and haven't found one yet that I didn't like! Always friendly service too:)

    (5)

  • Sandi P.

    After scoring a righteous free parking spot right out front, we were ready to try a variety of the tacos here that we'd drooled over on Yelp! The decor reminded me of Bang Bang Pie Shop - rustic furniture and knick knacks. We ordered at the counter and the food was brought out to us as it was ready. Service was very efficient and friendly. We started with a pitcher (more like an old fashioned milk jug) of the special agua fresca - a delicious blood orange flavor that was a great accompaniment for the tacos. Don't miss the chili cheese curds - the curds were as crispy and light as our favorites from Farmhouse - and served on a bed of chili. We ordered shrimp, fish, mushroom and pork carnitas varieties of the tacos (for 4 of us). Each order comes with 2 tacos, they are quite large - 2 each was plenty for each person. The flavor combinations were unique - pickled cauliflower with mushrooms, for instance. The fish tacos featured a large piece of fried fish with a smoky taste. The shrimp tacos had a very tasty garlic flavor and included chunks of purple potato. Our favorite were the pork carnitas with bacon and avocado. We couldn't resist the key lime pie from fantastic Bang bang pie shop as a marvelous end to a very tasty " brunch". We were impressed with the service, fresh ingredients and the originality of the tacos here and will be back....and there was no hour long wait like at big star (on a good day).

    (4)

  • Amanda H.

    This place is adorable. What more can anyone want than tacos and margaritas in a charming setting? I've had the fish and vegetarian tacos, which were both tasty. Their rosemary margaritas are always refreshing. Their corn salad is pretty much the greatest, I could eat it everyday.

    (4)

  • Rachel S.

    It's a poor man's Big Star, sadly. I wanted it to be great and blow the hype of Big Star out of the water, but if we're being honest with ourselves, we all know that the "hype" of Big Star isn't hype at all, it's just truth. That being said, the food here was tasty. We had a couple of tacos (steak and mushroom I believe) and the habanero popcorn, with some rosemary margaritas. The tacos were tasty! The popcorn was only okay, not very spicy. The margaritas would have been classified as palatable had there even been a hint of rosemary flavor, but alas no. Pro: way less wait than Big Star Con: food is less awesome

    (3)

  • Cali's W.

    I really wanted to give 5 stars but after purchasing the Three Sisters salad for my last time, I can tell you that every time there has been very large and small pecan shells in the salad. you have to be careful with every bite. My coworker and I were both spitting out pieces of our salad with nut shells in most bites. Not work the risk of a $2,000 dental procedure to fix a cracked tooth. I am sad because I love this salad. The pork tacos are amazing. The décor is rustic and warm. Cheese curds great.

    (4)

  • Jon O.

    Antique Taco is a nice addition to the growing number of taco restaurants popping up all around town (a trend that makes me very happy.) I have only dined here once, and had the crispy fish tempura tacos, which were very good. This restaurant is a few dollars more expensive than some of the other taco joints, but definitely not a deal breaker. I will be back to try some of the other items on their menu.

    (4)

  • Lauren F.

    Good food, good prices, and great service! I prefer Antique Taco to Big Star when it comes to tacos.

    (5)

  • Caroline T.

    Very tasty! Spoil yourself and try their desserts ;)

    (5)

  • Tiffany L.

    They don't offer brunch anymore, that was fast :( I still love you though Antique.

    (4)

  • Charlie C.

    I want to like you, Antique Taco... but I need to come back for more judgement. The cheese curds on chili are tasty, but didn't literally blow my mind. The chili was slightly bland. Sorry. I saw the tacos, they looked quite tasty. But I remarked at the price for such small bites. I would say make it an order of 3 for that price, and it would be a great value. The margarita was tasty, but small for the price. So... I think the tastes are there, and the vibe is good... I like order and seat yourself places. But I am slightly afraid of the price for the amount you get... of everything.

    (3)

  • Monseur N.

    Slightly overpriced, but I am happy to pay it since you always get great food, friendly service and exactly what you order. Sometimes the food waits can be excessive for a counter restaurant but the food comes out hot and delicious. Overall love this place and frequent it often.

    (4)

  • Rebecca R.

    This little hipster taco place is great. I have been here a few times and most recently stopped by with two friends for a Friday lunch. We shared some guac and chips and a giant vat of margaritas. It was an amazing start to our delicious and relaxing meal. The line was long when we first walked in, but it moved quickly and the girl at the counter answered my questions without seeming annoyed. We got a nice spot inside as it was just a little too hot outside. The patio is really cute with communal seating, but inside worked out just as nice. One of my friends and I shared an order of Pork Carnitas and the Garlic Shrimp. Both were very different in flavor, but equally packed full of ingredients. I thought it was a little too full, so I opted for a fork and knife. They were very good and I would not be oppose to going here again! Big star might be a little higher on my list, but the experience is so different at each place. Antique Taco is a little more relaxed and intimate. Perfect for a quiet girls lunch.

    (4)

  • Alexandria T.

    Antique Taco never disappoints me. I've been there several times since they opened last year, and the quality of food is always fantastic. I've tried the gac & chips, the margaritas, the fish tacos, and mushroom tacos. They all have been amazing! I can't wait to go back and try the shrimp tacos they have recently added to the menu. My personal favorite is the fish tacos, and I order them almost every time I go there. The service is quick, and in the summer, you can sit outside. The vintage décor really adds to the experience, especially if you're into photographing & instagramming your food, which what hipster in WP isn't? My only complaint is that their water glasses need to be larger. Love Antique Taco!

    (5)

  • John G.

    I enjoyed my lunch here, but I also feel that the pricing doesn't reflect the value of the food. To me, its about 30% too expensive for what you get.

    (3)

  • Michelle B.

    I think once your expectations are set at this restaurant it might be better. We came here for dinner randomly because we had a craving for Mexican food and they just got a Bib Gourmand. This is definitely more of a lunch feel place however. And dinner comes out way pricy for what it is. I did not realize you had to wait in a line for 20 minutes before you got sat here and it was counter service. I thought we would be sitting down for a nice meal. I was super hungry (we had gone shopping all day on a Saturday and I hadn't eaten anything.) The huge non-moving line was very off putting. When we finally get to the front what to order is still confusing. They sell margaritas as a pint or a quart. What does that mean? And you have to get two of each taco. We ended up getting a pint of margarita which was perfect, about three drinks in there which was fine because we drove. The margarita itself was not anything great though. Bland and too sugary. Neither of us finished ours which is unusual for us and margaritas. We also got two shrimp and two fish tacos, plus the corn salad AND the chili cheese curds. We way over-ordered and would have been fine with just the tacos. The tacos were good but not great. The corn salad was good. The chili cheese curds were awful, take this off your menu asap. They made us sit on stools for two in the front window. It was SUPER cold. We were warmer when we left the restaurant and went into the cold winter air. So awful. The backless stool seats also meant you had to sit on your coat with your purse in your lap. The owners should make some accommodations so that you are able to hang up your coat and purse at least if you are being sat in the arctic corner. Well, at least your purse, it is so cold in the front you will want to keep your coat on. Food isn't bad but between bad margaritas, awkward seating and poor service (in part due to counter service set up and in part due to the slackers that work there) I would never come back to this restaurant.

    (2)

  • Jason H.

    Probably some of the best tacos that you will find anywhere. Not necessarily authentic Mexican cuisine, but the food is exceptional nonetheless. The setup is casual. You order at the counter and a waiter brings the food to your table. There's a mix of private and communal tables and a few outdoor spots during the summer. At dinnertime and especially on weekends the line can be 10-15 minutes long and it can be a bit tricky finding a seat after you've ordered. For the most part though, they keep everything running smoothly. The closest comparison in the neighborhood would probably be Big Star. Though you might feel content to hang out all night drinking at Big Star, Antique Taco feels more like a restaurant where you eat and then go elsewhere for the evening. That is not to suggest in any way that they rush you out the door. Rather it just seems like Antique Taco is more about the food rather than the nightlife scene. My personal favorites are the fish tacos and the chili cheese curds. You can hardly go wrong with anything on the menu though.

    (5)

  • James Z.

    I... I... I just can't think of anything bad to say about Antique Taco. Each time I go in, I walk away with this great sense of contentment. First of all, how could you not LOVE the decor? "Rustic chic" would you call it? Or perhaps more crudely, "Anthropologie on Steroids" (not that that's a bad thing). Antique Taco is beautifully appointed with wooden communal tables, "school" chairs, soft brown wooden benches, and cutesy kitsch that adds some warmth to the place. I love their tempura-battered fish tacos. The carnitas tacos --- ooof! Great flavors, and umm... bacon *and* avocado in the mix too?! *Ding Ding Ding!* The ribeye was also quite tasty. Now... I know tacos are their "thing," but the secret weapon I didn't know about until recently was their FREAKIN' AMAZING CHILI CHEESE CURDS. (This side dish deserves full capital letters!!) Battered cheese curds sitting on a bed of delicious beef chili with some pickled red onions and tortilla strips in a bowl made out of love is absolutely mind-blowing. My friend and I were joking that next time we go, we should just order this and eat it alone. Funny enough, a few tables down, some dude was straight up eating just that for lunch! So apparently our idea wasn't that novel nor humorous. Mmmm so I may have to shamelessly do that next time. Generally speaking, most things run from $7-9 per plate (i.e. two decently-sized tacos for $8). For beverages, their agua fresca is also nice (the fruit flavor changes by season). I recently had their blood orange agua fresca and it was lovely (though I wish there were more bits of fruit muddled into it). I believe you can also spike many of their non-alcoholic beverages for an additional charge. Overall, their food is reasonably priced for the quality of ingredients they use. This isn't your uber-"authentic" "hole in the wall" type of place so don't walk in expecting really earthy food. Nevertheless, I highly recommend it. It's a mainstay in the neighborhood, and I'm such a fan I find reasons to head on over! "Oh? It's 2 degrees outside, my feet hurt, I have a million chores to complete... and I have food at home? But... I mean, I could use some fresh air... I guess that means I should go to Antique Taco..." Enjoy, all!

    (5)

  • Ritu R.

    Walk up and order. Communal seating or high top. Simple menu. Accepts CC. Each taco order comes w 2 tacos. Close to Big Star but quality of their food is even better! Love their fish taco. We actually have the fish tacos tied w/ GT Fish's tacos...yeah...THAT good!!! Hubs loved the horchata shake and I loved my aqua fresca (2.95). Will be back for some more. We ordered 3 kinds of tacos (total of 6) for the 2 of us in addition to guac & curds. Hubs also LOVED their pork tacos....he's been trying them everywhere! This place is Bib Gourmand Michelin and it does live it up ;0)

    (5)

  • Michelle R.

    So delicious. Probably my favorite taco joint in the hood. I personally love their carnitas tacos. Go there. Do it.

    (5)

  • Mike G.

    After seeing this place on Check Please we decided we had to try it and it certainly did not disappoint. We both had the fish tacos and all I can say is WOW..... great flavor, large portion size which is two of the biggest tacos you'll ever see. We also had the homemade chips and guacamole which were good, but the guac was a little too cold for our liking. We plan to go back again and have the taco salad which seemingly everyone but us was eating. Great place, give it a try and you'll certainly be glad you did.

    (5)

  • Jack F.

    Love this place. The second you walk in, they will tell you how to order -- so many places don't do this. The fish tacos are amazing and crispy. The inside of the place is neat and the workers were really nice. Most hip taco places will charge a lot for little food. Buy here, you get two huge tacos. The chips and guac were great and huge, too. Really enjoyed this place.

    (5)

  • Neil D.

    I don't mind driving for good food. Saw this on the food channel and made the drive for a family dinner. My 17yr old son does not understand the logic of driving 40 miles for tacos. Great service! My wife ordered 4 kinds of tacos, the Ribeye, the shrimp, the fish and the chicken. Loved the Fish and the shrimp. Next time I find myself in the neighborhood, I will definitely drop in.

    (4)

  • Valerie V.

    Loved this place! And priced perfectly! Went for lunch with a girlfriend. We ordered 2 types of tacos- beef and carnitas. Both were amazing! Great guacamole and chips... And we also had the aqua fresca which was sparkling apple and cucumber. People who work there are friendly, which is a nice change of pace from the usual wicker park attitude. Highly recommend.

    (5)

  • Joe H.

    Some of the best taco's in the city. Really amazing depth of flavors with fresh ingredients!

    (5)

  • Anna B.

    While tiny & a bit pricey, the rib eyed tacos are a jewel of the highest quality. They nicely balance out the mediocre margarita & chips & guac.

    (4)

  • Abby L.

    Came here for dinner last night around 7pm, and we really enjoyed it! Split a bunch of tacos, some of my favorites were mushroom and pork carnitas-- both delicious. Chips and guac weren't as great as I had hoped, chips were a little too salty for my preference. Inside decor is very cute with all the antiques, but the only problem is there is not enough seating and table space. My group of 4 waited about 15 mins to sit down after we had already ordered our food at the counter. This was rather awkward and cumbersome. Half of our food orders had to be delayed because we were still standing waiting for table space to open up. If there was more table space and we didn't have that awkward wait after ordering, I would def give this 5 stars! Will still be back, we had a good time overall!

    (4)

  • Katie B.

    Cozy and comfortable atmosphere with tasty food--chili cheese curds are excellent, margaritas are excellent, and the tacos are delicious, as well. The restaurant is very small, however, so customers can expect to wait until tables open up to place orders at the front counter, which can create weird crowds and delays at the front.

    (4)

  • Yesenia C.

    This place is a hidden gem! I haven't tried a single item off the menu that wasn't amazing. The last visit I ordered Peach Aguas Frescas , Corn Off the Cob Salad, and Grilled Ribeye Tacos. Everything was awesome! I highly recommend Antique Taco to anyone looking for a casual lunch spot, or evening dining out in the patio.

    (5)

  • Mike T.

    Just watched Check Please! on Antique Taco this morning and decided to give it a go. We ordered: Garlic Shrimp tacos 4/5 Pork Carnitas tacos 4/5 Sweet & Spicy chicken tacos 5/5 Chili cheese curds 5/5 Guac & Chips 5/5 Key Lime pie...delish Atmosphere is low key and comfortable. Staff is fun and friendly. High marks! Get here mid aft to avoid the lines...

    (5)

  • Josh D.

    Gotta get the fried cheese curds and sweet-sour chicken tacos! Margaritas by the pint or quart, cool ambiance and outside seating! Definitely a must visit in Wicker Park! Will be back!

    (5)

  • Stacey H.

    I have been meaning to get to Antique Taco for a long time and Saturday was finally the day. The place was super busy at 2 pm on Saturday but not overly packed. We were seated closely to another couple which worked out just fine. We had the fish, pork, and ribeye tacos. We also tried the chili cheese curds, guacamole, and horchata milkshake. So we actually ordered a very large portion of the menu... The pork was definitely the shining star of the tacos and I'd return for those. The guacamole and chips gets 5 stars for sure. The cheese curds themselves were excellent but unfortunately I didn't really love the chili, which was smothering all of the curds. The horchata milkshake was pretty solid too. Overall, good food and totally adorable ambience.

    (3)

  • Mubeen K.

    Loved the location, the atmosphere, and the food! The service was great as well! I tried the fish, chicken, and shrimp tacos. The fish taco was light and very crispy, it was topped with a smoked cabbage and Sriracha tartar sauce that provided it with good amount of spice. It was simple yet delicious. The chicken tacos had a lot of flavor, the chicken seemed to be marinated in honey yogurt, which made it creamy and the jalapeño pickle provided the heat factor. The shrimp taco was my favorite. The ingredients were really fresh and appetizing, and the shrimp was cooked just right. I truly recommend this place.

    (5)

  • Jason A.

    Antique taco is worth the wait don't be scarred off by long lines. Standing in a line hoping a table opens up so you can order is a bit taxing, but things go faster than you think. The decor is fun, you think you're at a flea market and you want to take half of the items home with you. Start with some great guac, popcorn is a fun treat but there is a bunch, the habareno is hot! The spicy chicken taco is basically a take on a greek gyro, its the best item on the menu and my favorite chicken taco. Each taco is well thought out bringing new flavors. Two tacos is a enough for me. Seasonal menu with rotating tacos means you can and should come here often. Come here over Big Star for the same wait.

    (4)

  • L. Danovia ..

    My husband had a taste for tacos. I suggested this place due to many reviews I had read. We stopped in and he got the ribeye and shrimp tacos. I got the orchata milkshake. He loved the tacos, I thought they were okay. I loved the milkshake, he thought it was just okay. Would go back for the milkshake as it was lovely.

    (3)

  • Meredith K.

    I came here with a friend before seeing a show at Davenport's. We loved the atmosphere and the staff couldn't be more friendly. I like the self-serve feel but with the staff walking around to help you. Really our only complaint was that there was too much filling in the tacos. I know that sounds absurd. We knew it was 2 tacos per order so we tried three of them in addition to the margarita of the day and some guac. The guacamole was ok but I think next time I'll pass to make more room for tacos. The fried fish taco was a little on the spicy side for me. Yummy but they could have given us half of the fish and we would have been happier. I think the misstep is that if you have mostly meat then you have no room for the yummy toppings, or they all slide right off b/c you can't keep them in. Then the chicken taco which was even spicier. It was flavorful but maybe a tad too spicy for me. Lastly the shrimp which we both agreed was the best of the 3 and the one we'd def order again. Not spicy but tons of flavor and crunch and lots of little shrimps. This is a great place to pop in for a bite.

    (4)

  • Aditi G.

    I am officially Antique Taco obsessed! After reading that they just won the TimeOut Chicago award for Best Cheap Eats 2013, I knew I had to try it! I got the mushroom tacos with pumpkin seeds, radishes, lettuce, and pickled onion. (got it without the cream so it was vegan!) and it was absolutely to die for! The mushrooms were seasoned so well. The price was awesome at $7 and for that you get two tacos. My friends got guac and chips with their tacos which I tried and loved - guac was seasoned to perfection and a little on the chunky side which I love! I also got the seasonal agua fresca which was blood orange - really went well with the tacos and was super refreshing! People here are friendly and the food comes out so fast! I plan on being a regular here!

    (5)

  • Alyssa C.

    The tacos are pretty average, but the service is the worst... I came here on a busy Saturday after Do Division and waited in a slow long line. There were plenty of open tables inside and out, but there was only one person taking orders... Once we got to the front of the line, ready to place our order, we had to wait. For no reason... If i was management - i would have the people working the counters take the orders, get the people in the door, seated. Since they food is served to them, there is nothing they need to do... A bit missed opportunity there - no one wants to stand in line when there are plenty of open tables. Sorry Antique Taco, i will NOT be back...

    (2)

  • Emily Z.

    'Variety is the spice of life' - Unknown... but definitely not said by Antique Taco. Let me start this out by saying the Fish Tacos are phenomenal, for the first 4-5 bites at least, after that I was just left wanting to try something else. $8 for two tacos which is reasonable especially considering they are quite filling. Two large pieces of warm crunchy fish topped with cabbage, green onions, sesame seeds and a tiny smidge of sauce. Not sure what ingredient to attribute it to but the tacos had a distinct smoke flavor which I really enjoyed. In my life I will probably not cure cancer, but I will make it one of my life's mission to convince Antique Taco to sell single tacos enabling its loyal customers to try multiple flavors, after all, variety is the spice of life!

    (4)

  • Grace D.

    Random late lunch stop on our Sunday Milwaukee wandering adventure. I love tacos and the quality of the corn tortilla can easily make or break my enjoyment of them. Antique tacos homemade corn tortillas were absolutely phenomenal. I can't say I expected much and I was pleasantly surprised. The tacos only come with one tortilla each and with the amount of meat, avocado etc. two can easily be made. I simply asked for extra tortillas and they gave me as many as I needed at no extra charge! This is key as I am always appalled at big star's outrageous charge for extra tortillas when the tacos come with one little tortilla crumb for the monsterous amount of meat they pile on. I had the carnitas, my boyfriend had the fish which he described as perfectly crispy on the outside and fluffy inside. The carnitas are gluten free, the wait staff was knowledgeable and confident in their response to my questions. They are also magnificently delicious. Looking at our neighbors who ordered strictly steak, we were actually a little jealous despite being completely satisfied with our meal. The margarita was decent and the pint is perfect for two people not looking to drink an overwhelming amount. The only thing is that for $8 you only get two tacos and they're both the same. For someone like me who likes to get a little bit of everything, this felt a little constricting. However, in the end, I was glad that I had two of the carnitas tacos because after the first one I couldn't wait to start on the next one. We have decided to return in the very near future. Taco win.

    (5)

  • Vishva D.

    Hands-down best Tacos in Chicago!

    (5)

  • Jessica Y.

    I came here with a friend last night around 7:30. You order/pay, they hand you a number, you sit and wait, they bring you the food. Tables vary in size and communal seating may happen which is always fun. There was a bit of a line but it moved quickly, staff came by with menus for us to look at while we waited, and this allowed for time to take in their throwback trinkets/decor. We ordered (approx $40 total): Crispy Fish Tempura Sriracha Tartar Sauce, Smoked Cabbage, Chives, Sesame Antique Taco Salad Kale, Apples, Spicy Peanuts, Queso Fresco, Cranberries, Sesame, Cilantro, Corn Chips, Pomegranate Vinaigrette Chili Cheese Curds Chorizo Chili, Beer Battered Cheese Curds, Crema Fresca, Scallions Maple Farm Duck Enchiladas Peanut Butter Mole, Black Berry Crema Fresca ALL 4 things were DELICIOUS! Dishes are $7-11 ish and I would recommend sharing so you can try more things. The two of us had leftovers and would have been fine with 3 dishes but are glad we got to try all 4. The fish tacos were light and crispy. That paired with crunchy smoked cabbage, hint of sesame, and spicy tartar sauce = flavor explosion. The only thing taco inspired in the salad was corn chips which was fine by me. This was very refreshing and held up until lunch today as i had some leftovers. Chili cheese curds were lightly battered vs traditional mozzarella sticks breading. This was paired with flavorful chilly!! Great combo that I have never seen before. Duck Enchiladas were a bit too salty for me but otherwise it was tender, smokey, and a hearty dish. A warm, welcoming establishment + quality ingredients/recipes + food prepared with love = great experience.

    (5)

  • Crystal S.

    Better than Big Star. Seriously. Nowhere near the wait, and doesn't feel like a tourist trap. And don't miss out on the Rosemary Margaritas!!

    (5)

  • Wes M.

    Yelp brought us here. It wasn't too busy on a Wednesday evening. We read the drink and food menu posted on the was while waiting in a short line. We decided on two of the margarita drink specials, and two different tacos plates. I had fish and my wife had chicken. Our drinks were pricier than I expected for their size. The fish tacos had a delicious corn salsa but the fish was a bit mushy. The chicken was crispy but was a little spicy for my wife's pallet. The tables felt sticky but I don't think is was because they were dirty, but seemed more like a recent coat of finish wasn't all the way dry. Everything is self service, so you have to know where to go to get towels (no napkins), water, and silverware. Service staff was friendly.

    (3)

  • Rob S.

    Fish tacos are good but short of great for us.(not a fan of the smoked cabbage) Good beer selection and delicious rosemary margarita. Empenada is also delicious and well complimented with awesome pickled veggies. We will come back to try some other items on the menu, when ready to spend about 22 per person for a full meal. (Taco order per person with shared empanada and one drink each; Would be about 15 per for a light meal.)

    (4)

  • JL J.

    We are so tired of complaints about places and people being too hipster. Antique Taco in Wicker Park in Chicago is CUTE and CREATIVE and KITSCHY and VINTAGE and FUN. Who cares about anything else? This place was awesome. Absolutely delicious. Really, the perfect spot to stop in for quality "fast" food. (Think counter service.) So let me describe the scene; to those of you that have not patronized this place, it's a first come first serve seating eatery. This place serves fancy tacos with craft beer and margaritas served in mason jars. We ordered the Sweet and Spicy Chicken, which was prepared perfectly. It was flavorful, crisp, fresh veggies and the tacos were huge. We also ordered the Antique Taco Salad and it was so much better than I expected to be. It was baby Kale with red peppers, red onions, spicy peanuts and feta cheese with a wonderful light vinaigrette. The salad is very filling. Antique salad is awesome! One of the best salads I have had: kale, cheese, peanuts - just a really good mix of flavors. The guacamole was kind of OK. Pretty bland, actually. It has a little to much lime and needed more spice. The salsa was a hit. It had a great flavor. Their setup is a little interesting, where you have to wait in line before grabbing a table, and when it fills up it can be really crammed in the small space.It sort of makes you want to eat and leave in a rush (maybe that's what they are going for?). This place is very busy. You may have to wait a long time but it is well worth it. Cheers, Jordan & Marks

    (4)

  • Ali D.

    Delicious tacos, tangy margaritas and an atmosphere to boot. Will be visiting soon.

    (4)

  • Matt P.

    Just moved here from LA in the Spring and while it's hard to find a bad meal in Chicago it's hard for anyone's tacos to touch SoCal's. When I lived there I had a favorite gourmet taco spot called Escuela Taqueria. It was a few dollars more but a real classy place with DELICIOUS tacos. Since we moved here my lady and I would once in a while get some hunger pains and say, "I wish we could go to Escuela right now." Well lady's and gentleman we have found our new Escuela. This place is great! A little more expensive but worth every penny. I tried the Garlic Shrimp and Crispy Tempura Fish tacos mostly because I didn't realize that you get two with each. I also tried the "Rice + Beans" drink which is actually Horchata and Coffee and was both a brilliantly marketed name and a very yummy concoction. The tacos were absolutely awesome. Two will do the trick so considering you can get a full meal for $8 I don't even think this is too expensive. Can't wait to take my lady back there and start trying the rest of the menu. Service, decor, atmosphere, etc. are all top notch as well. Friendly folks making real good food.

    (5)

  • Liliana M.

    Solid tacos and next to one of my favorite drinking spots! The staff are adorable. So friendly, I feel like I'm at a neighborhood BBQ of sorts when I go there, just so home-y. Awesome tacos, I'd say they are Mexican fusion. A little middle eastern influence with the chicken taco. The fish tacos are bomb, smokey and delicious! One of my fave spots for a quick, no fuss meal!

    (5)

  • Megan C.

    Incredibly delicious. Hubs and I went to visit my little brother, who just moved to Chicago. We ordered many, many tacos, most of which involved pork of some sort. We also got a pitcher of super tasty rosemary margaritas and some of the cheese curds. Wins all around. Yes, it was a bit pricey, but I enjoyed the fresh take on many of the taco combinations, and dug the trendy atmosphere. I actually think it'd be a great spot to grab a bite and get some work done.

    (5)

  • iddells E.

    A cozy taco joint that certainly lives up to its name....a lot of antiques everywhere! I've only been here once and would love to visit again. I tried the crispy fish tempura taco and loved everything about it, from the battered and deep-fried fish to all of its the fixings, especially the sriracha tartar sauce! We also ordered their amazing chili cheese curds....so sinful yet worth every bite!!! The horchata milkshake was excellent; I looove horchata and to have it in milkshake form is happiness x10!!

    (4)

  • Tony E.

    Yeah...no. Gimmick. Wife and I heard a lot about this place from some friends. So we decided to check it out for our anticipated first date night after baby #2. We were hoping for a winner. We got a dud. Now I'm taco bred. Forged in the streets of Pilsen, groomed on the tradition of El Milagros tacos. So we enter Antique Taco. First of all the decor of the place is not even really congruent with a taco theme. It looks like an Americana restaurant trying to speak a couple spanish words it learned in high school. It does not look like a fun/hip taco joint. Not even an ironic taco joint. No character. Pretty bland actually. Hell, we drove by the place and almost missed it, and it's on a corner! So you order at the counter, and they bring food out to you. The menu is simple, but has some interesting taco varieties. More interesting was that you get two tacos for $8. No single taco options.And $12 margaritas. Yowsa. We asked the cashier if we could mix and match our tacos. She said no. So I kindly asked why not. And she said, "well, it's just easier on the cooks. Plus people like to share." First of all you have TWO tacos going onto ONE plate. For $8. No rice. No beans. Two tacos. Two. Second of all, what if I don't want to share?? And what if I come by myself? So we ordered and paid, and I did a dumb thing that I hardly ever do when ordering at a counter. I left a tip on the card before we sat down. I figured this would be the kind of place that would give you some service. (I mean, they even have a tip jar at the counter.) So we sat down, they brought our drinks and our guacamole/chips. But no waters, napkins or silverware. I asked the server if we could get some, and she pointed to a wall across the restaurant and said, "oh, there's a station for those things over there." Damn tip. We ordered fish tacos and ribeye tacos. Fish tacos weren't bad. Although it made my wife feel a little noxious for some reason. The ribeye tacos tasted like they wiped them on the bottom of the grill. In all we spent $43 on four tacos, a cocktail, a beer, and a 1/4 cup of guac. Who falls for this stuff? Overpriced and uncreative. Another one of the failing flakes in Chicago's trendy taco war.

    (2)

  • Keith A.

    By my count, antique taco makes it high end taco place #3 in the city(if there are others please let me know). Because Big Star isn't that far from antique taco, there will be the natural comparison to it. It's the same comparison that people make with Taco Joint in Lincoln Park. It's not a far comparison as all 3 have their own feel and they don't feel too similar to me. I really like the feel at Antique Taco. It has a western-type vibe with wooden tables. Most importantly, I really dig the tacos here. I've been here on two occasions and have made sure to order a variety of stuff. I've had the rib eye, sweet chicken and bbq chicken tacos. Personally I'm most a fan of the rib eye, but it's just quibbling in all honesty. I've enjoyed every taco that I've had. I also had to get the chips and guac bowl today and was extremely happy with that as well. While nothing is truly expensive, antique taco isn't cheap. Nor would I expect that with the quality of products they are putting in. I'm glad that there is yet another option in town for tacos like this and I'll keep on spending at all of them.

    (4)

  • Amanda Z.

    To me, Antique Taco puts Big Star to shame! The absolute best item on the menu is the Corn off the Cobb Salad. I could eat this every single day and I often carry it out to pair with things I cook at home. The best tacos are the Pork Carnitas and the Shrimp Tacos. If you're in the mood for unhealthy... the fried cheese curds in the chilli are to die for! Adorable antique atmosphere and great outdoor seating. Also dog friendly!

    (5)

  • Pat R.

    Loved all the food we ordered! Garlic shrimp tacos - yum! Pork carnitas - yum! Duck fat flautas - sublime! Temperature of the restaurant - fffffrrreeeezing! Hope the new addition/remodel includes a different situation for the entrance so while enjoying our food, we do not need to stay bundled up!

    (4)

  • Jill S.

    This is a super cute, hipster taco joint with amazing food! I did not go when there was the "infamous" wait, but the food still took a little while to come out (worth the wait). I got the pork carnitas, guacamole and horchata milkshake. Definitely recommend this combo! I can't stop thinking about their food and am looking forward to going back.

    (5)

  • David C.

    I can't stop talking about this place! I came to this place after work with some coworkers after reading about it on some Chicago's best list. What first grabbed my attention was that it had a normal storefront look. When I came in, the place looked pretty small and trendy but was full of people. I was surprised when I realized you placed your order first before you sat down. We were open to trying everything on the menu since there were a few of us. All the tacos were AMAZING especially the pork, ribeye, and chicken...not into seafood. The popcorn and the horchata were just OK. I am dying to go back here to see if it is consistent, but from what I have seen I am very hopeful!

    (4)

  • Matt A.

    Title and relevant for all mistakes: ADDRESS THE ISSUE! we all make mistakes but make good on it please. Own up to it! i waited in line for their FISH TACO, only to find out they are out of fish tacos, thats ok i can roll with the punches. they say they can make me shrimp tempura tacos - similar to the fish - and they apologize and had a decent excuse. i wasn't mad about that. Our food comes, we get the steak and chicken tacos - which were pretty good i must say. the steak could have had a bit more seasoning but all in all this would have been a 4 star review, easily... but.... We ordered the TEMPURA shrimp taco's also... so we finish the above tacos and no sign of the shrimp... waiting waiting. then i ask a server (who was super nice) and they check on it and realize yes, they forgot. the fish tacos (mind you the entire reason i went there) long after i was done eating. i hardly got an apology and it was annoying to not have the food i wanted when i wanted it. most importantly, i really wanted a sincere apology or a reason to come back. i dont ever complain in person i feel they should be proactive and give me a $10 gift card so they can try again. its not the money, its the gesture. Now, i will not be back - and you have a 2 star review. Similar experience happened at publican meats but they made me good on it and make my experience enjoyable. sorry -

    (2)

  • Hana B.

    Meh. Definitely overhyped. Came here for dinner on a Saturday night, and there was long line that went out the door. That being said, the wait wasn't that long (less than 15 minutes?). Decor of the place is cute--definitely looks like something you'd find on a DIY Pinterest board. Food wise...it was alright. It wasn't bad, but I think I was expecting something better/a little more unique since everyone raves about this place. To be honest, the tacos were comparable to the ones I've had at Takito Kitchen on Division; but, I will say that the horchata milkshake I tried at Antique's was DELICIOUS. Each order comes with two tacos for $7/$8, which are actually really filling. The portions looked a bit small, so I ordered two different tacos (four total)...but I was FULL from eating just two. One order would definitely have sufficed, especially since I split an order of guac and chips with my friends (note: this is coming from a 5'3" little Asian girl, so if you're bigger, you may need two orders to be full). Service was a bit on the slow side (i,e., took a while to get food), and while the tacos were decent, I'm not dying to come back here again. Two orders of tacos, an order of guac and chips, and a soda (which, by the way, comes in a tiny tiny bottle!) came out to about $27. Honestly, I think I could have had better elsewhere for that amount. I mean, tacos are tacos: you can add in Kale or some other 'trendy' food item, but that doesn't make it fancy. A meal consisting of tacos and guac shouldn't turn out to be a $30 meal...

    (3)

  • Stefani L.

    Way better than Big Star. Charming atmosphere. Great food. Delicious margaritas. Even when it is busy, the wait is wayyy shorter than Big Star and the tacos are better. It is not super cheap but the food is delicious. Be sure to get the guacamole. I'm pretty sure they change their menu slightly based on what ingredients are fresh. I think that's pretty cool but sometimes the tacos are more delicious than others.

    (5)

  • Jade N.

    Meh, go to big star instead. Service sucks. Seated like sardines. Foods is okay. Sitting here right now and I can smell my neighbors BO and I think she just spit in my food while she was talking. Yum.

    (1)

  • Elise W.

    My husband and I went here around 2pm on a Saturday, so it was crowded, but not crazy, and we did not have to wait for a table. I got the fish tacos and my husband got the pork. We did not realize how big portions were and also got soup and chili cheese curds (needless to say, we had lunch at home the next day, too!). The soup of the day was a yellow pepper soup and it was the best thing I've eaten in a while. I liked it more than the tacos! I would come back here again just for the soup. The atmosphere was really cute, service was friendly and food was great. Price was a little bit high, but portions were large, so it kind of evened out. Will be back again!

    (4)

  • M Layton S.

    SO... delish ! Has to be one of my favorite places. The decor is so cute, adding some vintage touches and original ideas. Love the communal lemon water supply served in a glass dispenser. Once you place your order, you are given a vintage spool with a number painted on it, you can choose your place to sit, either indoors or out. The tables are constructed of recycled materials... creativity abounds. I usually order the fish tacos and they are amazing. My gold standard!. I love the red cabbage on top. I LOVE the Rosemary's Margaritas. The simple syrup has been infused with rosemary for a unique taste that is so refreshing. I have gotten the " pop tart" with cinnamon spiced chocolate centers in home made pastry, served with vanilla ice cream. They source their ingredients from local farmers when possible and that helps keep dollars local. My husband tried the Ribeye tacos and loved them, my daughter tried the pork and felt the same. Every time i am in the Wicker park area, I will dine here! Fresh and innovative! now if they would only expand and franchise to some other suburban locations so i would not have to drive so far for all of the goodness... that would be great!

    (5)

  • Jess P.

    Great food but you have to beat the crowd because it's a small place. Their cocktails are great and refreshing!

    (4)

  • Samantha J.

    As an LA native, Antique Taco beats Big Star any day of the week. These are not authentic tacos, don't expect the worlds best mexican when you order. However, they are super scrumptious and creative, I love them and will keep coming back until I have taken all my friends to Antique Taco! The Pork Carnitas and Crispy Fish Tempura are my favorites, the Chicken Tinga and Ribeye are good but not amazing like the other two. If you have room for it, try the horchata milkshake - SO delicious. Besides the awesome food, this place appeals to my hippie senses with washable napkins/silverware and do-it-yourself water. I haven't been once yet where I haven't found a spot to eat, so kudos for having the right amount of vintage tables/eating areas. I would recommend bringing a friend, the tacos come in pairs and unless you're going to eat 8 or 10 tacos, you can't get to try everything and see what you like.

    (5)

  • Misty C.

    Mexican cokes and mouthwatering tiny tacos! Great atmosphere and located next door to an awesome arcade!

    (5)

  • Betsey M.

    What do you think of when you hear "taco salad"? Do you think of a crispy shell with warm, yummy taco filling?? Well, NOT at Antique Taco. The "Taco Salad" is in fact a kale and strawberry salad. Albeit, a delicious kale and strawberry salad.....alas....it is NOT a taco salad. Everything else was fantastic, but please, serve what is advertised.

    (1)

  • Lisa K.

    My first visit here was accidental during their grand opening at the Wicker Park Fest and it was the best stumble I have made here in Chicago. This place absolutely has Big Star beat on the taco front. Their fish taco is killer and their (rotating) corn salad changed my life. They have a delicious rosemary margarita and some great beer options too. Prices are very reasonable especially for the quality and thought put into what you receive. The space is tiny, making it constantly busy and bad for groups larger than six, but it is absolutely worth the wait. So far this is my favorite taco joint in Chicago.

    (5)

  • Matt S.

    Place is way over hyped. Food was just so-so. Service at counter scatter-brained and slow. Prices are somewhat high for what it ends up being. Had fish tacos - Chicks 'n Salsa in Glen Ellyn has a much better product. Spicy chicken tacos and rib eye steak tacos ok too. Guacamole was good. Key Lime pie crust almost tasted burnt. Ick. Half our order was missing - an entrée and beverage. Wanted to love you Antique Taco, but I don't think I'll give you another try.

    (2)

  • Isaiah K.

    Love the simple yet creative menu and the ambiance in this little place. Tasty, "elevated" Mexican-inspired food. Like the friendly staff and the eco-conscious tableware. Great rosemary margaritas. Decent value for a lunch/dinner. Reminds me of something you might find in the Mission District of SF.

    (5)

  • Jeremy C.

    Yea... Its nice inside but... Not my cup of horchata... I don't understand the hype. The tacos to me were meh... As a dude that LOVES Mexican food I still have a hard time understanding why Chicagoans love certain Mex joints that just don't do it for me, a dude from out west. I would explain these tacos as semi fancy, ok, tacos that are fairly high priced. I'm more of a simple, traditional, but incredibly well done kind of a Mex food guy.

    (2)

  • Samantha H.

    I got here right when they opened for lunch. I didn't realize it was more of a fast food type of atmosphere. I didn't really care for that nor the communal dining setting but I didn't really care once I had a taco. First, the special drink of the day was habenero infused rum with tamarind and blackberry. Um, yes please. This drink was outstanding. It had such a great spice...moreso than any other spicy drink I've ever had (and I've had plenty). I ordered the ribeye tacos and they came out in less than five minutes. They make their own corn tortillas and you can taste it (I do at home as well). Truthfully I think that's what sets these tacos apart from the other taco places. The ribeyes were cooked perfectly and the juices were just amazing. However the tacos weren't messy and dripping down my arm. There were chunks of cheese, tomatoes, cilantro, and avocado in there as well. It just tasted so simple and so fresh. My only criticism is that the orders come with two tacos of the same type. It would be very nice if you could mix and match or they just had one taco ala carte. I would definitely prefer to be able to try multiple types as I did at Big Star. It may be helpful to have salsa bottles like at Big Star as well to jazz up tacos if you want. When compared the Big Star, the ambiance is so much better at Big Star so if you go here go here to eat, not hang out.

    (5)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Street
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Hipster
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Antique Taco

Share with your social network

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.