Sarah R.

This place has a quick turnover. They seat you very fast, which is nice when you want to go out for a quick brunch. Be aware that there is, however, always a wait- although, like I said, a quick one. The menus are paper, so they don't take them away from you (unless it's the specials menu). All entrees come with 2 sides, which are large. GET THE CINNAMON ROLLS AS A SIDE. Just. Do it. Take my word for it. They (usually) come out warm. Two FLUFFY cinnamon rolls with warm, gooey icing drizzled (read: glopped) on top. Hnnnng they're incredible. They come out before the meal, which I'm not a fan off because I fill up on just cinnamon rolls. I would prefer they came out WITH the meal. They are very accommodating, when it comes to the food. I love omelettes. You can get egg whites in place of eggs, and you can even build your own! I love that option. The omelettes are cooked very well. They sauté the veggies FIRST, which is how it should be done. The cheese on top is always browned to perfection. The fruit side is a decent portion. The service is usually fantastic, even when the servers are "in the weeds," as we say in the service industry (or in "normal terms," very busy. They fill your water or coffee whenever it needs to be done. They're very friendly, even from the moment that you walk in the door. Basically, you just need to hit this place UP!

Romana Y.

Good, solid omelets/pancakes/french toast/cinnabons!! Metropolis Coffee Cinnabons are a must! Omeletes come with 2 sides (fruit plate/2 cinnabons/slices of toast- all good portions). Good service at all locations

Michael R.

Great food, especially the Swedish Breakfast. AMAZING cinnamon rolls, the best part about them is the icing is slathered on them right before they come to you. I did give them a 4 star rating because the coffee is fairly bad. I've been there a few times for meetings an just to eat, and I never get the coffee anymore. That all aside, good service, great food, will definitely go back.

Ryan C.

Went in for brunch on a Sunday and had a short wait. The waitress was somewhat slow and a little awkward, but overall nice. Food was average for a brunch place, but the cinnamon rolls were great. I've been once and would probably go again, but am not in a huge rush to make it back in.

Jenny Z.

What a find! Came here for Saturday morning brunch around 10am and was seated immediately. Food: I ordered the veggie Benedict with cinnamon rolls and fruit, boyfriend got the regular Benedict with cinnamon rolls and fruit. All the food was EXCELLENT, and portions were huge! Instead of just two sad pieces of spinach, I got two huge heaping piles of all sorts of vegetables (spinach, carrots, zucchini, peppers, etc...). The eggs were also poached perfectly, and the hollandaise came on the side which was excellent, because most restaurants just drench it on. The regular benedict came with enormous pieces of ham - extremely generous portions that were larger than the English muffin even! I snagged a taste, and it was very flavorful ham too. There are no words for the cinnamon rolls. Everything you've heard is true. One note on the side of fresh fruit - this was ACTUALLY fresh fruit. Most places just give you some old cantaloupe and honeydew. Ann Sather's gives you blueberries, raspberries, a cherry, watermelon, strawberries, AND melon. I could have gotten just two sides of fruit and felt like I got my money's worth. Service: So good. We were well-attended to without feeling rushed. Our waters were consistently full, and the waitress was incredibly kind. Overall, just an amazing experience. I'd love to come back and try some of their Swedish food! This is definitely going on the regular list.

Asenath N.

Came here for brunch with a friend. Seating: We got there early so we were seated right away. By 11am on a Sunday the place was packed and there was along wait. I will recommend getting there earlier. The restaurant is not very big. Food: the food was amazing. I ordered the a steak and eggs which comes with 2 sides plus biscuits. I got the cinnamon rolls as side and it was very large. I was only able to eat half of my food and I took the rest home. You will not be disappointed with the food. Service:The wait staff were fast and friendly. As soon as we were seated a waiter came and got our drink orders. Price: meal + orange juice came out to $13+tip

Adam A.

Always a joy. Cinamon rolls are king here. Get on it.

Melissa M.

We had the traditional eggs benedict (really well prepared w/slightly spicey hollandaise, which was good), country benedict (really good), salmon benedict (great if you like seafood for breakfast) and the cinnamon rolls warranted coming back a second time. They are the best I've had.

Michael P.

Blah blah blah o.k. service blah blah blah wow great big cinnamon rolls blah blah blah standard breakfast diner with moderately better selection blah blah blah food is decent but nothing special blah blah blah.

Lati T.

Coffee and cinnamon rolls...is all I need to come back here every time! The restaurant is so cute and the staff is always on point. Parking is easy in the back...which is nice because otherwise, who knows where I would park...such a busy area!

Eric F.

(NOTE: I translated this to Swedish for the Yelp 100 Challenge: Stockholm. For the English version of this review please scroll down to the original.) Ja, jag har upplevt bättre ... Var? Just här, bara ett par år tillbaka. När jag växte upp i Chicago Ann Sather var en institution. Det är vinkeln ... Svensk mat ... en av mina favoriter. Det var (och är fortfarande) känd för sina kanelbullar och andra bröd som Limpa. De tjänar fortfarande en brödplatta men det är ingenting som den rikliga plattan och olika bröd som de använde för att tjäna här. En annan fantastisk måltid här var frukost ... med svenska pannkakor, potatiskorv, ägg, kött, hash, och färskpressad apelsin eller grapefrukt) uICE. De har fortfarande många av dessa poster men igen, ingenting så bra som de brukade. Sen till lunch och middag de brukade ha ett enormt utbud av verkliga svenska rätter, liksom svenska köttbullar (fläsk och kalvkött trippel marken och smaksatt med svartpeppar), lamm Stew, stekt sill, ohärdad skinka, och alltid dagens special att dö för. Nu köttbullarna smakar albondigas, och jag är säker på att de är gjorda av nötkött. Och även nu har de mer vanliga biljettpris, smörgåsar, hamburgare, spagetti ... det är inte samma sak. En anledning är att när jag växte upp Ann Sather och hennes familj av svenskarna fortfarande var i köket. Nu kökspersonalen är nytt, inte svenska, och de inte riktigt bryr eller förstår den subtila, folklig köket som är Svensk mat. 80 procent av de gamla favoritobjekt är fortfarande där, men de är alla lite annorlunda, lite mindre ... och inte svenska. Detta är och bör förbli en traditionell plats ... för som en vanlig diner det kommer att misslyckas.

Tony F.

Good muffin. Thanks for the chocolate milk. Sorry, I didn't order more, but I really just needed a place to duck into a booth and read, for a while. Again, thanks... the muffin really was quite good.

Michael V.

This is a great, affordable brunch option in Lakeview with some of the best cinnamon rolls around! Went to Ann Sather on the holiday friday for brunch with two friends around 10 am. The place looked packed but there's a whole huge dining room you can't see from the outside so we only had to wait like 10 mins. Service was friendly and they did a great job refilling waters and coffees throughout the meal. I ordered the monte cristo frech toast, which was an enormous plate of delicious food for only like $11! The liggenberry jam they give with it goes great with the ham and french toast covered with eggs on top. You get TWO side dishes with just about every meal which is awesome. And one of those side options is TWO cinnamon rolls. So really, you're only choosing one side, because you will be ordering the cinnamon rolls. They are huge, creamy and delicious. Great food and great service for a very reasonable price. I'll definitely be coming back!

Bryan L.

Had an excellent breakfast here! Looking forward to the return trip! The Sticky bun was KILLER! Wife had the traditional Benedict. I had a veggie omlet. With i'd known the portions were so big! We could have easily cut our stuff in half and still had left overs. Great service too!!!!!!!!!!

Maty M.

YUM YUM YUM! As a breakfast food lover, this is a great place! Obviously we cannot ignore the cinnamon roll side option (that you must get). Each entree comes with two sides, so make one of them theses tasty rolls! We were in a large group brunching on a late Sunday afternoon, as you do. We went to the Belmont location as it is supposedly larger and we thought we could get our group of 8ish in faster. We had no problem getting a table, maybe this was just good timing. Each person seemed more than happy with what they got and the prices were more than fair. Had it not been almost Sunday afternoon and all of us not dragging a bit from the night before, we may have had bundles of fun taking advantage of the fact that this place is byob.

AV G.

Let me pile on. Have been here a million times over the decades--Not a big fan. Just met some others there for Memorial Day brunch--Free parking, BYO, had the best Turkey Reuben ($10) EVER--nice service, fun place.

Janet E.

I love it here. When i moved by belmont and school i was enthralled to live next to my favorite breakfast joint. I came here everyday for months and both hostesses know me and my corgis. You may have seen them sitting on the sofa in the first room. The food is always good no matter how busy they are. Some times it gets too busy to dine in which is fine by me but i can see why some people get frustrated but you gotta wait for the good things in life.

Yvonne B.

Legendary cinnamon rolls! I haven't had one, but they did look scrumptious delumptious. I ordered the chilled fruit soup, a side of bacon, and a chai latte. A few moments later I was informed that it was not available and that I could have hot chocolate instead. My meal cost $13 after tax and tip. My chilled fruit soup was absolutely delicious. I highly recommend it. The broth was a thick sort of fruit juice and plump pieces of fruit bobbed in it. I was delighted that there were plump raisins mingled with the other fruit. They added a mature dimension. The bacon was regular, thick-cut bacon that you could get from the grocer. There were about four or five pieces and all of them were cooked crispy with bits that were just slightly chewy. I must admit that my hot chocolate wasn't memorable. The atmosphere at Ann Sather is bright and lively. It was obvious that there were many conversations cumulating in a single space but it wasn't difficult for me to have a conversation with the other people at my table. There is a counter stocked with baked goods, booths, and tables. The walls are bright and a quote is inscribed around the top boarder. People bunched together inside the door and around the counter waiting for a table. There were tables available but it seems as if Ann Sathers doesn't seat people until their entire party is present. Furthermore, they didn't have a waiting list so people weren't necessarily seated according to the amount of time they waited. Some of the Ann Sathers employees knew my dining companions and it was a blatant difference between how they treated me before and after they knew I was part of their party. The employees disregarded me and did not smile at me while I waited for my friends. Once my friends came the employees lit up and were favorably interactive.

Señorita Rodrigue Z.

I came to Ann Sathers after one of my coworkers told me about this great place. I had my doctor's office down the street and was really hungry after my appointment. I drove down belmont and found Ann Sathers. I passed up the parking lot 3x, why? Because you cant even tell the parking lot is in the back of Ann Sathers. In order to access the parking lot, you have to drive through a small entrance between the buildings on belmont. The entrance is so narrow, people dont realize it is for cars. Once you pass the narrow entrance, your led to a lot behind the buildings. I was told this place is located at what once was a funeral home, and that strange things tend to happen. When I entered the place, I did get goosebumps but I think it was more my mind than there actually being something there, I hope. I was seated immediately. It is very crowded and seems to have alot of regulars. I could tell because all the tables were talking amongst each other. Immediately upon seating, I was served small sweet bread to tie me over. I dont usually eat the basket of breads because sometimes we dont know how many times it has gone to another patron n theyve touched it. (Its my annoying germ phobia jk). I ordered the eggs benedict with spinach. It came with cubes potatoe hash and it was delicious. Of course, I couldnt come to The Ann Sathers and not have one of their known cinnamon rolls. These rolls are bigger than the plate they are served on! I was told by the hostess, that the cinnamon rolls are served all day and people buy them by the box full. Unfortunately, I was stuffed with my breakfast that I took my cinnamon roll to go. However, when I warmed it up and ate it the next day it was so good. I think my dentist will be disappointed in the amount of sugar that roll had, all good stuff :). This place is clean, has great selection of breakfast items and is known for their huge cinnamon rolls made all day. If you go to the Belmont location, make sure to park in the parking lot, otherwise good luck on finding parking!

Sazsha M.

Cinnamon Rolls!!!!! They're just the best here hands down. And you can order them as a side dish...they come in pairs too!!! Soo warm and gooey and sugary...Yum. Definitely not an everyday treat unless you're looking to be the next Jared...before the Subway endorsements. Other then the deliciousness mentioned above the food is pretty good. A bit pricey. The restaurant has been pretty packed everytime I've been there but service is good.

Char Y.

i heard great things and came for breakfast. we ordered traditional benedict - ok swedish pancakes - ok cinnamon rolls - too sweet the breakfast foods were just ok. there was nothing special about this place.

Elaine M.

I had been reading about this place for years and just happen to be in the area and walked by. As soon as I saw it, I knew it was breakfast in the morning. I had really high exceptions and this place didn't disappoint. Just make sure you have plenty of room in your stomach and lots of exercise in your near future. I think I ate a week's worth calories in one meal. I had the "French Toast Fantasy" - Marscarpone-filled cinnamon rolls, battered, grilled and topped with granola and fresh seasonal berries. Man was that good! My dining partner had the Monte Cristo Breakfast - Two pieces of our homemade French toast topped with a slice of ham and scrambled eggs with Swiss cheese. Served with a side of imported lingonberries. Also fantastic. Not only do I think that I will go back, I think that I need to go back. But not too soon, I need to mark some miles first.

Sarah S.

I was really excited to go to Ann Sather with a large group of friends of mine while doing some wedding plan for one of them. I had heard such good things about the food but I was not impressed by the food or service. I was greedy and wanted bottomless hot chocolate like they offer for the coffee! Sadly it's a one shot kind of thing. My friends and I all placed our orders and our server had some confusion over some of the ordering, he brought the wrong juice, kept asking us what we ordered yet wasn't writing it down, and we had to ask multiple times for napkins & silverware. Our meals all started to come out, cinnamon buns galore, pancakes, omelettes! Our waiter brought me my side of cottage cheese and as all the meals came out it became clear mine wasn't with the rest. He walked away and I was sure to go get my food - Nope! He was gone forever with no sign of him. When he finally came back in, my friend waved him down and asked if my meal was coming. He said oh~ and ran off to see what was going on. Somehow my meal got missed in the mix and by the time it came, I had eaten half of my friend's cinnamon bun and my cottage cheese so I was pretty darn full. Oh wells, lunch for the next day! The cinnamon buns live up to the hype. They are massive, gooey, warm and delightful. 2 cinnamon rolls for $3 is a steal! For my main dish, I had the traditional eggs benedict for $9.95 with Poached Eggs, Country Ham and Hollandaise Sauce. I liked it but wasn't blown away. I really have a hard time getting past the poor, unapologetic service here...I think my food didn't taste quite as good due to it! :P I know, I know, it was all in my mind but still! I'm not going to hold my poor experience against Ann Sather though. I'd love to go back and hopefully get a different server and try more items on their menu.

Marcus G.

Came here on a Saturday morning after helping a friend move, and this place is great! Food was really good and we didn't have to wait long for a table of four; it also wasn't that crowded either. Our server was on top of things and coffee and water was always filled! I had the Lumber Jack breakfast burrito and it was simple and straight to the point. Flour tortilla with bacon, hash browns, eggs and cheese. I'll definitely come here again! Also, it's BYOB!

K R.

This was a nice comfy spot. I had the biscuits with gravy and was not disappointed. We also had the Cinnamon rolls, which were fresh and AMAZING!!! They also have fresh juice (orange, banana and strawberry mixture) which I absolutely love. Definitely will be back.

Caroline A.

Fun facts: - BYOB - Not one but two sides including cinnamon buns as big as your head. Well, not quite but plenty of sugar and warm fluffyness to keep you going We went at prime brunch time on a Saturday and despite the crowd waiting for tables, we sat down within 10 minutes. The waiter was a sweet heart and never kept us waiting. My veggie omelette was fresh along with my side of fruit. This place is nothing fancy, your typical diner brunch but it really hits the spot!

Steve K.

Amazing food (the cinnamon rolls alone are as good as everyone says), and our waitress Christine could not have been sweeter. A great way to start the day!

Pam D.

I've eaten here a few times and come back for good, fast consistent food and service.The restaurant has two dining rooms so, it may look busy upon entering but, to the right they have a larger dining area. We like coming to Ann Sather's cause we know their menu isn't super huge like some restaurants, which just confuse you. We've only eaten here for Breakfast but, they serve Lunch and Dinner items also. Their Breakfast menu consists of a variety of omelets, eggs benedict, pancakes and breakfast wraps which probably weigh 2 pounds. Each entree comes with a choice of two sides for one price, usually $10 or under. Their famous cinnamon rolls with powdered sugar frosting are included as a "side dish", and they come served as a set of two! You gotta get them! No matter you can't finish eating them, just ask the server to wrap them up for you to go. A nice afternoon snack. The wait staff is attentive and friendly and reloads your coffee cup before it hits empty. If your waiter is busy, they all seem to help one another out and all you have to do is ask another waiter if you can't find yours. I usually order the Swedish Coffee which is a blend of nutmeg and brown sugar added to the coffee served with a dollop of whip cream. It's really good and they'll refill this tall beverage with extra coffee to help dissolve the sugar. It reminds me of Christmas. We used to pay for parking on the street and then discovered Ann Sather's has their own, private parking lot. You CAN miss the entrance to the lot, it's kinda narrow. There is a super friendly parking attendant guiding you where to park in the lot. Ugh! First time in the lot I didn't realize I should tip him, but now I do. Totally worth the $2 - $3! The negatives: I wish they would steam clean their floors or get new grout in the tile. The floor always looks dirty and gross. They have 2 unisex bathrooms on the main level and men and women's separate bathrooms in the basement. It would be nice if they got cleaned more frequently. Also the tread on the staircase is coming off and is a huge tripping hazard.

Mr. A.

Pretty good food. Coffee is okay and the service is nice. Easy in and easy out just a down home place. Get the sticky buns.

Ashley B.

Cinnamon rolls. That is all.

Meredith S.

We came here for the cinnamon rolls... and had no idea everything else was going to be so good too! NO MATTER WHAT, order cinnamon rolls. Each dish comes with two sides, so there's no excuses. But with the rest of your meal coming, don't overload. The rolls are probably the best thing to wrap up and take home with you to enjoy as a snack later. Even though it was New Years Day, we got seated in more than a reasonable time from our arrival. Our super friendly server was quick and helpful since we were newbies to the menu. My girlfriend and I shared the crab cake benedict, which has a little spicy kick to the crab. Eggs were cooked perfectly and the Hollandaise was DELICIOUS. Totally gets my approval, though I would probably opt for the classic next time, the crab itself left something to be desired. I got a side of biscuits and sausage gravy, which I LOVE but can rarely find done right. This place has got it. The biscuits were super fresh and fluffy, and you can tell the gravy is made right there. Perfectly seasoned, nice bits of sausage throughout, and if my stomach had allowed for it, I would have ordered a second serving! If I lived in Chicago or any near by suburb this would be my GO TO brunch spot. WIN.

Kevin J.

We went to Ann Sather at 8 am on a Sunday morning. We were greeted immediately and were able to get a seat next to the front window. The server was there within a minute or so and was very friendly and attentive. We went there to try the cinnamon rolls, and they did not disappoint. So rich, sweet, and soft. It was everything we had expected and more. My girlfriend ordered an avocado delight wrap, which she really liked. I had the Swedish pancakes with lingonberries with a side order of Swedish potato sausage. I have childhood memories of homemade Swedish pancakes that a family friend who was an old Swedish lady that spent half of her life used to make. This took me right back. The potato sausage was excellent as well. Although we were able to be seated right away, it was roughly 9 am when we left, and the place was full with a line out the door. I would advise getting there early. Overall, awesome food and great service. I can't wait to try lunch there.

Rubin K.

Cinammon Roll Review only! I think my friend described it best...think of the center of any cinnamon roll you've ever had. It's the softest, fluffyest part that you wish you could devour over and over again. Well luckily Ann Sather offers that goodness throughout the entire cinnamon roll. It is the answer we've all been asking for. Even better, it's not too sweet. Unlike Cinnabon that drizzles this overly rich sweetness over all of it. This just has a nice glaze like a perfectly glazed donut. I haven't tried anything else here, but apparently they have cinnamon roll french toast where they take their famous cinnamon rolls and make it into french toast and put mascapone cheese in between. They top it with granola and fruit, but again I've never had it...it just sounds awesome. Cinnamon roll was $1.65 I believe and it was wroth every bite. Soooooo bommmb.

Colleen P.

Went here with two friends while visiting Chi Town, went here for lunch, tried the crab cake sandwhich, amazing. The food was so quick, waitress was friendly. Downside, I felt like you were on top of one another, but I understand Chicago is a big crowded city so it happens. Prices were good, lots of choices for lunch, easy to split the bill. Sticky buns were amazing! You get two sides and one sticky bun side means you get two! Cool! Enojyed it a lot!

Stephanie H.

Really people?! I was so underwhelmed here. I actually live a few blocks from the Belmont location and had just stayed away from it because there are so many other brunch places in the city. And I have to say I won't be back. The cinnamon rolls are good but in a nasty way. They are huge, and a lot like those mall-tastic Cinnabon rolls. FYI- my personal fave mall cinnamon rolls were from T.J. Cinnamon's which I don't think are in the midwest. On to my food... I ordered an omelet which was like a giant hockey puck. I can make better at home. The hash browns were alright and the bacon was fine. My service was great and everyone who worked there was really nice. It didn't seem that crowded for a late Sunday morning, so maybe others are catching on that this place is incredibly overrated.

Jessica S.

It has been awhile since I have been here but I do remember that I really liked my cinnamon roll french toast. I like that you can get the cinnamon rolls to go pretty quickly too

Amy L.

Obviously the cinnamon rolls are amazing. You should go just for those. I used to avoid going here because of their omelets. I judge breakfast places on their omelets, and Ann Sather just didn't make the mark. I went back recently because a friend wanted cinnamon rolls, and they must have done an omelet makeover because I ordered the Mediterranean omelet and it was awesome. It was stuffed with yummy spinach, sun dried tomatoes, and feta. I also like how there are multiple healthy side options, like sliced tomatoes and fruit, so you aren't stuck with greasy hash browns. Bonus: It's BYOB and they'll bring you fixins for bloodies or mimosas. nom nom

Amy M.

Ooooh my god, what can I say? So we walked in around 9:45am on a Tuesday morning and this place was JAMMIN'. It was super busy and noisy, but the waitstaff was attentive, had us seated immediately, and our food arrived in less than 15 minutes. And ooooh the food. I admit, I have a super sweet tooth and the fact that I could get cinnamon rolls as a side with my breakfast was the reason I came. And the cinnamon rolls did not disappoint! I'm not ashamed to say I had them both nearly eaten before the eggs showed up. The eggs I was a little disappointed with, but nothing I can't overlook. Overall, for $8.50 there was so much food I was in pain walking out of the front door. Now that I live in Lakeview, this is my number one breakfast stop.

Sruts A.

If you've heard of the Ann Sather cinnamon roll and have not had it yet, I can only say that I am disappointed in you. Served warm with the icing oozing over the roll, it is delicious and puts you in a state of content almost as soon as you've sat down. I'd recommend the Breakfast platter and the Chicken Fajita Omelete. The portions can be shared comfortably. Don't worry about waiting for a table. Just walk in and tell one of the several waitresses and they will lead you directly to a table. The service is fast, friendly and efficient; the staff is fantastic!

Caroline M.

How to get a big booty-- Step one: Eat cinnamon rolls (x2) Step two: Eat a cake batter cupcake from Molly's Step three: Repeat step two about 4 hours later. Step four: Eat peanut butter pie before bed. Yes, this was my Saturday last weekend. Don't judge. Ann Sather was an excellent choice to bring my bff from out of town. She is a sugar slut like myself, however, not as intense as me. It's okay, she's learning. We balanced out the sugar overload by getting some savory goodness. I had the special of the day, which was a veggie filled skillet dish, complete with crispy hash browns. It was great! Most importantly, our server kept the coffee flowing!! Woohoo! May I recommend the Ann Sather/Molly's/More/Kith and Kin diet to you?

Cecil S.

Everyone loves their cinnamon rolls (comes in 2 servings per order); personally I like eating a meal like the Swedish or the French Toast Fantasy and then asking them to pack the cinnamon roll to go at the end of your meal. Most entrees are just under $10, great place to go for breakfast on any given day. Expect it to be busy during Saturday/Sunday brunch, I've never had a wait time over 20 minutes though, so can't complain.

Carol J.

Wow, this certainly is long overdue. I've been going to Ann Sather for years, I can't believe I haven't posted this yet. Let me start with two facts: I am Swedish and I don't really like breakfast stuff. There I said it. With that being said, I have two words: cinnamon rolls. Even if you are more of a savory girl, these gooey, spiced rolls will seduce even the most jaded of palates. I mean its hard to hate on something so delicious, usually hot out of the oven, drizzled with sugary sweet frosting. The perfect balance of roll to drizzle ratio, and done the way my grandmother used to. The Swedish pancakes here are as authentic as you would get in any cafe in Stockholm and the lingonberry jellies are the real deal. Don't be shocked to find a slice of Scandinavia in the heart of Boystown. If you knew Chicago history, you would know that this area was once home to a sweet little Swede enclave with the old Medusa's nightclub being a Swedish singing club in the 40's-60's. On top of swift service and consistently fantastic breakfast they offer some unique options like strawberry orange juice and fortified coffee. There is almost always a wait but its well worth it and this is one of the few places left in the area that offer parking for their guests. And their menu is not limited to Swedish swagger. You can get an omelet flying other flags, delicious meaty bacon, sausage, English muffins, scrambles and hash browns to die for. There are healthy options too, including fresh fruit and oatmeal I think. I never look at that side of the menu. On another note, Ann Sather offers catering! When I recently had to cater a brunch for 100 out of town folks, they made it super easy with 1 call. They sell their cinnamon and pecan rolls by the dozen as well as mini muffins and even a very fairly priced continental breakfast, hot menu options and so on. Their catering person, Ann, was extremely helpful and made sure I didn't over order and even better, my order was ready and waiting when I zoomed in to pick it up on a hectic Sunday morning. I cannot recommend them enough for making a chaotic and crazy event so much smoother.

Sarah Y.

Portions are huge! Service is friendly! Place is unpretentious and laidback! You know you'll get a decent hot meal here. The cinnamon buns were a fabulous starter, and I got the swedish dinner sampler for my main. I really liked the roasted duck, the sauerkraut and the swedish meatballs on my plate. The prices are also quite reasonable. I can totally see myself hopping in for another no frills meal!

Cheryl L.

I was in Chicago for 2 days and HAD to make a pit stop here because of my love of cinnamon buns and after seeing it showcased on the Food Network... Chicago in $24.00 show I happened to catch. It was an easy commute and walk from the L. It smelled delicious inside....like fresh sweet breads. I bought only 1 bun and it was so cheap and delicious. It probably would have tasted better warm but I just grabbed it and left. Loved it! Loved the 1.60$ price, too!

DeShaun C.

This place was so nice, I visited it twice during my recent (and first) visit to Chicago. I was told that the cinnamon buns were to die for, and that they served breakfast all day. Unfortunately, "all day" ends at 3pm. Perhaps they are operating on Swedish time. The first time, I sat down and had the smoked salmon benedict. The egg yolk wasn't as solid as I hoped for, but it was still tasty. I was with my girlfriend, who had the traditional benedict, which she enjoyed as well. You get two sides to go with the breakfast, and between the two of us there was an order of hash browns with cheddar, a fruit bowl, and 4 cinnamon buns. The hash browns were pretty standard. No complaints there. The fruit bowl was really varied, which is a plus. Two kinds of apples, blackberries, raspberries, 3 kinds of melon, strawberries, grapes, and kiwi. The cinnamon buns could have been a meal on their own. They were large, soft, very fresh, and drowning in icing. These things were beyond sugary--I swear I could hear my pancreas wince ever so slightly. This isn't a complaint, though, as they were really tasty and enjoyable. Add to this experience the fresh strawberry/orange/banana juice, and I left there knowing that this place raised my expectations for breakfast in restaurants. Well then, why the 3-star? At the start of this review, I said I visited twice. Well consistency seems to elude Ann Sather. The second time, I decided to get an omelet, hash browns (no cheese) and cinnamon buns. The omelet was actually rather flavorless, and slightly burned. Hash browns were slightly burned. The cinnamon buns were--hold on, wait for it--slightly burned! This, of course, left ME feeling slightly burned, because I was expecting to leave just as satisfied, and instead I was a bit disappointed. Overall, I was pleased with my experience with this restaurant, even though it is a very limited one. If one of these existed back home (New York), I would definitely visit on a regular basis, provided more of my visits went like my first, and less like my second.

Casey N.

Ann Sather is the brunch equivalent of the missionary position- after your first time, it's not all that exciting, but it's solid and it's reliable, and if you live nearby, you'll probably wind up there every so often because it's so convenient. If you know what to order, you're in good shape, but Ann Sather does have its fair share of underwhelming menu offerings. Here's my take on a few of the menu options: -Cinnamon rolls: a must, coming here and not getting an order is practically sacrilegious -Southern Decadence: Southern-style biscuits and gravy with sausage and poached eggs, I'm from Georgia and even I can say these are some darn tasty biscuits -Biscuits and gravy with sausage: same deal as above minus the poached eggs -Turkey Club: solid go-to -French toast: also solid - Traditional eggs benedict: meh, I've had better -V4 omlette: skip it -Avocado delight wrap: also skip -Hash browns: these should not be called hash browns, they're like the baked potato's bastard child. I always make the mistake of ordering them expecting delicious, crispy shredded goodness and wind up with chunks of mushy baked potato. False advertising. Expect to wait to get a table and don't expect great service. It's cheap,quick and dirty. Go for the cinnamon rolls, come back for the....cinnamon rolls

Paul A.

Stay away from this area during the day as well as night. The shady characters that roam the streets make it ripe for your wallet or cellphone to be stolen.

Angela P.

Service here definitely gets a solid 2.5, but I had to go with a 4 to round out the amazingness that is the Ann Sather cinnamon roll. Holy shit balls good. Anyways, we walked in and were basically ignored for a good 2 minutes which I thought was a little annoying, but they were busy so I cut them some slack. We were seated and greeted by our server and placed our order rather quickly. Two eggs for my cousin which came with the potatoes and the cinnamon rolls and I went with the spaetzle with gravy. She seemed to really enjoy her meal and I LOVED mine! Those cinnamon rolls are like nothing I've ever tried. They are so tender and soft and had just the right amount of sweetness. It was like the whole thing was the gooey middle. SOOOO good!! And the spaetzle was also amazing, little crispy edges and the gravy they served with it was so flavorful and savory. Yum! I can't wait to go back with Fred and show him what this place is all about! =] In fact...I will be stopping in this Sunday to pick up a platter of those fab rolls to bring to my cousin's house for PRIDE!! Holla!

Danny M.

If you want diabetes immediately, stop by Ann Sathers and pick up some cinnamon rolls. Guaranteed, every time. I am pretty sure they are injecting icing into Chicagoans as we sleep to get us addicted. Lets set the scene for you ...Get in to Ann Sathers and try to go on an off hour. You will get seated promptly and the service is very attentive. Expect to order quickly and then receive the food just as fast. My favorite meal of all time ...The western omelet (ham, onions and peppers, and feta cheese). I could eat this 4 times on Saturday and still have a yearning for more. My partner tells me the Mexican omelet is good too (avocado and veggies). With every egg meal, you get 2 sides. That is TWO, folks. Two. If you come here and dont get the cinnamon rolls, just go ahead and step in front of traffic. You get TWO (notice a theme?) per order. I always ask for two center cut rolls with extra sauce. Yum! You can easily split these with another person and are very satisfied. You can also score fresh fruit, hashbrowns, toast, etc for a side. I find that after I eat my eggs and cinnamon crack rolls, I don't have much room for the other carbs. The reason they lost of the fifth star is because I think some of the other menu items are mediocre, breakfast wraps included. Although portions are food. Ahh, the great debate. Quantity vs quality? As a side not, Ann Sathers cinnamon rolls were recently featured on the Food Networks "THE BEST THING I EVER ATE". They filmed at this Belmont location in February. If you can get Karen as your waitress, she can tell you all about it!

Ryan H.

Came here only to have cinnamon rolls. They were okay - not the best I have ever had or warranting a visit in and off themselves. The rest of the menu looks good, I would come back and check it out some time.

Samantha E.

Came for breakfast after hearing rave reviews about the cinnamon rolls. They were pretty good and service was very prompt. Plus, for giant two rolls a la carte it is only $3.35.

Maggie W.

This restaurant is located on one of the worst streets in Chicago besides the West and South sides. Belmont Avenue is being run by people looking for easy targets. They prey on everyone....looking for an iPhone, wallet, or just deciding to "wild out" and mob attack you. I wouldn't dine here anymore because one, the food is terrible, and two, it's run by an alderman who could care less what happens to his 44th ward.

Ellie R.

I think I would eat gruel from this place as long as it came with a side of cinnamon rolls. Luckily, the food is definitely above gruel level, and it comes in gut-wrenchingly enormous proportions that one meal at Ann Sather's means that I'll probably be too full to eat for the rest of the day. I also enjoy the grab-and-go cinnamon roll service, which is a major necessity in a pinch (the pinch being pretty much any occasion - friends visiting, small celebration, creepy woman in my face on the red line, etc). I love the atmosphere, the service is good, and it's a nice hopping brunch place for a weekend morning.

Kathi F.

Get the cinnamon rolls! Be patient with the waiters in the Belmont & Broadway locations because they seem forever understaffed, but frankly the food and price level are worth it. This is a great place to take parents because it's simple and not trying to be trendy or pompous in any way.

Marshall G.

Disgusting. I don't think this place needs much more of an explanation than that. If you want to really treat yourself for brunch go to somewhere like Marmalade or Bongo Room. It will be the same price and you'll have a much higher quality experience. The person I went with doesn't think I gave this place a fair chance so let me rethink this. No, I think that getting scrambled eggs that were so burnt that there was no more yellow in them and being served a double plate of icing slathered cinnamon rolls (with at least 2000 calories per plate) to eat before I get my charred entree is....well....disgusting. There's just no point in going to this place.

Bobuzzi C.

Cinnamon Rolls.... so good. Everything was really fresh. Strawberry Orange Juice is delicious. It gets crowded at prime brunch times and there isn't much room to stand, so be aware if going on a rainy/cold day.

Isaias M.

I did enjoy the service and the food here. If half stars were available I would have given an additional half. I tried this place based on many recommendations and was not impressed with the food at all. The service was amazing though.

Lexie V.

HOLY BREAKFAST! Easily tied for the best breakfast I have ever had. The cinnamon roll french toast is absolutely out of this world fantastic. The coffee was great, the atmosphere was cozy, and the service was wonderful. I'm really looking forward to going back!

David K.

I've been coming to this Ann Sather for awhile, so I was really confused when I went here today and it was so disappointing. Of course, the cinnamon rolls were *Amazing* but apart from that, everything was a bit disappointing. First--I felt bad for our waitress, I felt like she had every table in the place (even though there was another waitress?) and she was running around like crazy. It took forever until we were able to put our orders in. I'm not blaming her, and it was a Tuesday afternoon, so it wasn't super busy, but it was still crazy how slow everything was. After we ordered, the food took forever. In my observation--all of the tables our waitress had seemed to have put their orders in at the same time, which meant that all of our food came out at the same time--it looked a little chaotic--I thought restaurants usually tried to stagger tables so that this doesn't happen, but they didn't seem to do this today at Ann Sather. After the food finally came out (which was a very long time compared to other times I've been here), it was really disappointing--two of us ordered eggs benedict dishes and our eggs were overcooked. The yolks were hard! But weirdly, there was some runny yolk on my plate--I really was confused about where it came from. The food was just okay--I had the Southern Decadence--the gravy was ok, but not the best. The sausage was good though. I also feel bad since I don't feel like the issues were our waitress's fault--it just seemed like they didn't know how to staff their dining area. It was odd. She was friendly and refilled our coffees constantly, but when we ordered an extra drink, it never came...I don't know, it was odd. Overall--it's a decent spot and I'll probably stop in again, but I'm happy to know that there are many other good breakfast places in the neighborhood.

Jennifer F.

It's a good thing my man is about to become a dentist... because YUM YUM sugary cinnamon bun YUM! The rest of the menu is really quite mediocre. There are definitely better places for omelettes, hash, benedicts, crepes etc. But it is quite amazing that with your meal, you get a choice of 2 sides, and 1 side of cinnamon rolls = 2 cinnamon rolls... Which means you could get 4 cinnamon rolls as your SIDES! Score! Brunch was busy, and there was a small wait, but once you've got a tender, warm cinnamon bun in your mouth, your world will be a better place.

Helena G.

I had brunch with a friend here last Saturday. My expectations were high since this place is very busy. I shared a veggie Benedict eggs with my friend. It was awful, very dry and without any flavor. We also had some fruit and a disgusting cinnamon roll. It was huge and it had tons of sugar and the flavor wasn't great. I liked the strawberry banana natural (I hope it was natural) juice. The waitress pushed us a lot to pay and at that time it was no line there.

Derek B.

Yes, the cinnamon rolls are great. Other than that, though, I've never had a great experience here. The servers always feel rushed. They never engage. Their eyes are already on the next table, and they give lots of generic "mm-hmm"s. And I've tried a few different egg dishes and always been disappointed. They are always grey, dry, and bland.

Ben N.

Five or six years ago, we visited Chicago from our then-home in New Orleans and stayed in Lakeview. Upon our arrival in town, we wanted some quick, uncomplicated comfort food for a late lunch. Ann Sather was just down the street and seemed to fit the bill. It did. But beyond that, I have no idea what we ate that day, so it must have been pretty forgettable.... Except for those friggin' cinnamon rolls. Neither my wife nor I especially is a big fan of the cinnamon roll in general, but those things took it to another level altogether. So on this last visit to Chicago we were staying downtown, and we wanted a big breakfast one morning. We remembered the cinnamon rolls and remembered that Ann Sather was right by the Belmont stop. Breakfast at Ann Sather, compared to our lunch from a few years back, is pretty damn satisfying. You might blanch at the prices on the menu ($8-11 for rather standard-issue breakfast plates), but then food starts arriving and the portions are monstrous. If it's not top-end breakfast fare, it's certainly better than average and easily worth the price, and there are tons of choices. Smoked salmon benedict was nicely prepared and well worth ten bucks. Biscuits and sausage were really good. Ann Sather's rosemary-heavy hashbrowns are delicious. And of course the cinnamon rolls. You gotta get those, if only those. A steal at $3 for two softball-sized rolls. Our server, Shane, was terrific: Genuinely friendly, and always on top of everything without being remotely annoying about it. If this guy doesn't have a second job in a high-end restaurant with the much-bigger tips, he sure deserves one. (Or, hell, for all I know, he might be qualified for and deserve an excellent job outside the restaurant industry altogether.) This location has a comfortable, casual, appealing cafe atmosphere. All in all, Ann Sather probably has nothing to knock your socks off aside from the cinnamon rolls, but it's a really solid breakfast experience nonetheless. P.S. Ann Sather bills itself as a "Swedish" restaurant, and while Swedish items and influences definitely appear on the menu, it seems like more of a straightforward diner/cafe than anything else.

Sarah A.

I love this place!!! This is especially good for brunch on Saturday or Sunday mornings when you are hungover. During these days I pretty much want one of everything on the menu. The best omelette here is the V-4. It has artichokes, asparagus, mushrooms, tomatoes and asiago cheese. Really refreshing and I love all of the different vegetables. And for the sides, I get fruit (to make myself seem healthy) and cinnamon rolls. Now about the cinnamon rolls. I could go on and on about how great they are. They are crispy on the outside, hot on the inside. And the place loads the rolls with frosting, which is my favorite part. They also taste great as leftovers.

Michael B.

The fantasy French toast is a must. Made out of stuffed cinnamon buns. Groan....

Steph D.

Breakfast served with a "side" Cinnamon roll. Seriously?! I am sold. Delcious and reasonably price breakfast.

Justine M.

I came here the day of the huge blizzard and it's lucky we did! No one was in there (cuz of the storm) but for all of the people who did come in, all their dishes were only $5! That included the cinnamon rolls! NOTE: This was only because of the huge blizzard. Food was pretty okay, nothing memorable. Cinnamon rolls were clutch.

Julia J.

So, I made a stupid mistake and decided to take my in-laws, a party of 12, to Ann Sather's on a Sunday morning at 11am. Though I wasn't too stupid because I did call the day before to let them know we were coming. Since we had a large party, they took our reservation. It didn't matter though- we still needed to wait 30 minutes for our table, which was annoying because we were a very large group, the place was packed and there was no where to stand except outside in the freezing cold. When we finally did get seated, our server took our drink orders and go those out right away but didn't reappear for a good 25-30 minutes to take our order. But our food came fast and it was delicious. Had the eggs benedict this time, which was pretty good- much better than the omelet. This is a small thing, but I was really happy with the quality of the fruit cup- it wasn't all melon, which was great. Everyone was very satisfied with their meal. So another good experience with Ann Sather's food, but I would never return with a large group. I'd think 2-4 max on a weekend, especially when it's so cold!

Coleman B.

One of my biggest pet peeves in food is when you order something that is listed as "crab" and is served as imitation crab (which is a mix of pollock fish and real crab) and is really really nasty. So when I ordered the crab cakes benedict which are described as cajun style crab cakes and was served POLLOCK i sent it back. Its a shame to let this single experience define my opinion of this restaurant but I find it misleading and very unappetizing. They asked me if I wanted anything else, and to be honest, no not really. They took it off the bill and gave me a pack of cinnamon rolls which I really truly appreciate, very friendly, but come on guys. Pollock is not crab, change your menu. Busy, but friendly. Food quality... CHOPPED.

Matthew T.

I have been to this location several times and it is always packed. All of the food that I have had was awesome! The portion sizes were great. The cinnamon roll tasted great as well. This is one of the restaurants in Chicago that I would reccomed anyone go to. It is also reasonably priced.

Dodge S.

Got breakfast here a few weeks ago. Did not know ahead of time what an amazing menu selection we would have to choose from! Of course we picked the cinnamon rolls, which came to our table served hot, dripping with icing. Also did not know this place was Swedish like the IKEA furniture store. My wife ordered a french toast special called Monte Cristo Breakfast, and could not stop talking about it after we left. It was so good, french toast, ham, swiss cheese, scambled eggs, and a side of lingonberries. I think I got the Swedish Breakfast Sampler, a swedish meatball, a swedish pancake, potato sausage, and one egg. The wait staff was mostly comprised of young men who were quick to take your order and returned often to check on your table, refill your water glass, etc. We really enjoyed ourselves and cannot wait to make an excuse to visit Lakeview again so we can stop in for more goodies.

Stephanie H.

The cinnamon rolls here are amazing. When you get them as side, you actually get two, and they are the most ooey-gooey yummy things ever. The breakfast food is good; no complaints there. My only qualm is that during one visit, I split something with a friend, and the bill included a split fee, which the server did not tell us about. Other wise, this place is great!

Amanda W.

We were seated quickly despite the Saturday brunch crowd. The salmon and dill omelet was delicious and plenty big. I'm allergic to gluten, so was disappointed in the side dishes offered. The waitress let be swap those for a side salad. She also brought spicy mustard to go with my omelet, which I never would've thought of, but it was delicious! So: great service, great food. Very happy!

Jelena Z.

This is the first time I've ate at Ann Sather without gorging on their famous cinnamon rolls... le sigh! But, I left just as satisfied as usual without the guilt: Mexican omelet made with egg whites, avocado, salsa, peppers and onions and a side of fresh fruit with an English muffin. But, don't cry for me Argentina - despite the healthy aspect, my meal was still straight up delicious! Our server was very accommodating and refilled my coffee about 7 times (necessary for a java junkie like myself!). And, they set up my largish group of colleagues in a private room so we could banter without annoying other customers... believe me, we're a boisterous bunch! Still, if you make it to Ann Sather, don't leave without indulging in a massive, gooey cinnamon roll and their fresh strawberry banana orange juice.

Aditi G.

This place is DELISH! I went with my best friend and her sister who had been there once before because they were raving about it and I was very excited because I also heard it was good and wanted to try for myself! I got the smoked salmon benedict and it was super light. On an english muffin (perhaps wheat?) with the salmon, poached egg, and dill. And the hollandaise sauce was on the side which was really awesome. I don't like my eggs benedict to be swimming in sauce like Michael Phelps! lol And of course with breakfast you get TWO sides. (!!!) Got the famous cinnamon rolls (you get 2 which are the size of your head) as well as the homemade hash browns. All so scrumptious! I would definitely go back!

Meredith B.

We only had a 5 minute wait for a group of 5 on a holiday weekend warning, so I was willing to forgive the gunk on my spoon and just use my husbands. However, when I got to the bottom of my cup of coffee and saw a Splenda packet at the bottom of my cup, I was pretty appalled. Plus, the servers reaction of "oops, I won't charge you for that" seemed a little underwhelmed since it looks like the dishes are not being cleaned. They get a star for being fast and the cinnamon buns and biscuits being good (not fantastic though). I won't go back because, in all honesty, I spent the entire meal being grossed out about whether my dishes were clean or not. I can save a lot of money eating off dirty dishes at my own house, thankyouverymuch.

Mel C.

I went here at 9:00am on a Thursday and there were only two other patrons. I got great service from a friendly and cheerful waitress. I ordered scrambled eggs, chicken sausage, cinnamon rolls, and tomato slices. I'd never been here before, but had been advised to not leave without getting the cinnamon rolls. I'm glad I did and wish I had taken some to go to share. The prices are reasonable and it's cutely decorated. I'll definitely go back to get more cinnamon rolls and try something else :)

Joyee L.

This is my second time trying out this restaurant. The first time I had and okay meal. This time, things were disastrous. The biggest strike was the fact that it took waiting ten minutes, and me having to ask for our server before we got any attention from our server. On top of that, he pretended as if nothing was wrong. I understand that it was busy, but we didn't get acknowledged. Instead, we got served by 3 different bus boys, each of whom had not communicated with the server at all. Furthermore, my food was atrociously bad. I ordered the sampler lunch plate and everything was mushy and bland: the spaetzle, my duck, the sausage. Our cinnamon buns were also doughy. I ate there yesterday, and am still feeling kind of sick thinking that I actually tried to eat my lunch. The one plus was the Swedish coffee.

Brett F.

Cotton candy, sweet and low, let me see that cinnamon roll Come on, cinnamon roll, just make that cinnamon roll To the left, to the left, to the right, to the right To the front, to the front, to the back, to the back Now dip baby dip, come on let's dip baby dip baby Dip baby just dip, baby dip baby dip Just Dip, Cotton Candy sweet and low Let me see that cinnamon roll Huh? You mean you don't just love the 69 Boyz?! youtube.com/watch?v=Jbxi… Yup, I totally broke out my horrendous and clichéd 90's hip hop ditty expertise to pay a little homage to the world's mostest bestest freshest and loveliest cinnamon rolls. Ann Sather, I love you! It's true, I can NOT get enough of your ooey, gooey, melty, smushy cinnamon rolls... be still my heart, I've found bliss. As if remarkable roll paradise wasn't enough, Ann Sather actually boasts a boatload of fabulous, well-portioned and absolutely delicious menu items that do any breakfast aficionada proud. Think eggs benedict galore (steak, salmon, crab, veggie, traditional), gorgeously executed Monte Cristo sammies and, one of my favs, purely Scandinavian Swedish Pancakes with Lingonberries. Go on, get an order, these beauties do not disappoint! I had most appreciation for the healthy and delightful V4 Omelet with fluffy eggs, grilled artichokes, crispy asparagus and a generous topping of salty Asiago cheese. Y-U-M! Since every egg dish comes with two sides I could justify a to splurge a bit - ok, a lot - on those warm cinnamon lovelies (you get two enormous ones) and a beautiful little fruit plate chock full of fresh berries, bananas, peaches and watermelon. Juicy! Yes Ma'am, this was pretty much plentiful brunch perfection personified. Service from the charming and superb Nancy was as spot on as could be. Bountiful hot coffee, quick on dishing up those beloved carbs and all with a wink and smile. Sigh. If only she could provide a post-meal nap, too, I'd be golden. While the rolls are first-rate, Ann surely is no one hit wonder. Set this satisfying soundtrack to your weekend programming, you'll thank me for it!

Lupe D.

Ann Sather, I can't get past those cinnamon rolls!!! Oh My Goodness! Heaven on a plate! Yes, everything else is good, but those cinnamon rolls.... just thinking about them now I am wondering when I can make my way back to you???!!! People, do yourself a favor, if for no other reason, go to Ann Sather to try those fresh cinnamon rolls! everything else is just details!

Jonathan B.

Ahh Ann Sather's. This place is extremely popular and I don't mean to poo poo on all of the positive reviews, because overall this is a very nice breakfast/brunch spot. The cinnamon rolls are extraordinary and the portions are worthy of several meals (I generally like to split a meal when going here). The prices are very reasonable too. However, I went here about a week ago and thought I'd give the eggs benedict a try. I must say I was extremely disappointed. It was hardly eggs benedict at all. There were pros and cons, so let me elaborate. First, the muffin was stale but we had a very large party and it's possible that it had been sitting around for a while. The muffins weren't soggy and that's a big deal. The eggs were done fine and the ham was fine to - hard to mess up. If that's all that was required then I would have gotten an egg McMuffin at McDonald's! But as other eggs benedict enthusiasts are aware, the hollandaise is where it's at. The hollandaise was barely edible! There was no flavor of lemon. It was heavy instead of light and whipped. It was extremely peppery and salty. I stopped eating it and tossed the leftovers. I am giving Ann Sather's 2 stars simply because I KNOW they can do better. I have high expectations for an otherwise great brunch spot.

Darren F.

came here a few times and all i got to say is cinnamon rolls! no need to order anything else because they are just ok.. but the cinnamon rolls is a must have! probably the best that ive tried so far!

Christina F.

Took the bf here a while ago and am so glad I did. It's ridiculous how much food they give you. I can't remember what we ordered since it was so long ago (like over a year) but I remember walking out of there with leftovers for the next 3 days. And oh my goodness- the cinnamon rolls. WOWEEKAZOWEE!!! So good! Although, if you're on a diet I would not advise them. Or, no, I would but after you eat take a nice long food coma and then hit the gym or you may have trouble fitting into those skinny jeans the next day. :)

Alejandro T.

Fair enough the place has this elegant atmosphere and it's pretty cozy but the food itself (which is hopefully the reason you came here) is just okay. If you come for brunch be sure to come early and make a reservation, otherwise you might be waiting for a while...the servers are friendly and try to be super fast, which is a plus! And their hot chocolate is delicious! They brag about their cinnamon rolls but in the end, they are no different from the kind you can bake at home, only that these ones are gigantic, so that I still would recommend them as a side, just don't expect any fireworks with 'em. One thing that bothers me is how they make home fries instead of hash browns, maybe it's their Scandinavian way, but they really need to get this straight. Their portions are big and you get two sides, so make the best of it...you can have a really decent brunch for sure, but it won't be the type of brunch that will blow your mind away, although you will be able to take leftovers home because they do give out lots of food :)

Stephanie M.

its hard to find a good comfort food, breakfast place in the city. everything is trendy and small. that's not what i think when i'm going to a breakfast joint. i always go for their crab benedict. homemade crab cakes, topped off with poached egg and their house hollandaise sauce. delish! its definitely enough for 2 meals. i know its homemade crab cakes too because they had me wait for it once while they made a fresh batch. well worth the wait! it was nice that they gave me a heads up before i ordered and i had my sides to keep me occupied anyways. with an egg dishes, you have your choice of 2 sides. as one of your sides, you MUST get the cinnamon roll. they give you 2 gigantic buns topped off with gooey icing. the buns are fresh and fluffy... stuffed with cinnamon sugar in the middle.

Lai-Nin W.

Wait wasn't too bad for a Sunday afternoon, which is pretty close to a damn miracle in this neighborhood what with all the youngins.... I got the traditional eggs benedict (pretty much what you would expect) a fruit cup and some hashbrowns. Hashbrowns were delicious and the fruit cup was a little wilted but still tasty. I took a few stars off though because the food was alright, but not particularly tasty. The sweet rolls are supposedly what they're really known for, but I found them to be kind of ridiculously sweet (like put you in a diabetic coma sweet). Pretty good though! Will probably be back :)

Linnea L.

As a Swede (born and raised), I always seek out the Swedish places to eat whenever I move somewhere new. I came here for breakfast once, and it's an okay diner with good coffee, free refills and somewhat greasy food. But I did in no way think it resembled anything Swedish apart from the fact that I guess we eat omelettes in Sweden. The choices on the menu are nothing especially Swedish and is something I'd expect to find (with variation) in other breakfast diners too. The cinnamon buns are good, but way too sugary. I don't understand the obsession with the frosting on cinnamon buns in Chicago, IKEA does it too and there is way too much of it. It's a shame, because the actual buns are really moist and delicious. I had the salmon dill omelette and it was well made, a big portion and I was full when I left the place. I would come back, but not for the "Swedish" food. It would be more for the free coffee refill (and we know that Swedes love that!) and the fact that it's a nice place to sit in. I wouldn't recommend it as a Swedish restaurant, though. If you want the authentic experience, try Tre Kronor. They even have the julbord (Swedish Christmas-themed smörgåsbord).

Nichole F.

Love this place! This was my first time at this location. It was pretty big compared to the Broadway location. The service was very good. The food was awesome bi had the crab cake benedict - sooooooo good! My sides were cinnamon rolls ( a must order!!!) and fruit and sausage links. Everything was great. Such a great place for breakfast or lunch.

Dennis S.

The freshest eggs I've had in years. Delicious. Great Swedish pancakes. Constant refills of our coffee. Everything about the service was professional and perfect, to go along with all the other features of the Ann Sather restaurants that everyone writes about (like the giant cinnamon rolls). Now that I know they have a deal for parking in the garage next door, this will be my Ann Sather of choice.

Justin S.

Like many other breakfast/brunch spots, this spot had a nice cozy feel to it. The seating along the walls can be a little crammed so you might find yourself trying to speak over other people's conversations so if you'd rather not compete, ask for an interior table. The cinnamon rolls are a must. I feel like splitting with another person would probably do the trick but if you've got a huge appetite, devour one on your own. I think I might ask for extra frosting/cream next time...good stuff! I had the French Toast Fantasy which was awesome! Thought the fruits with the cheese were a good mix. The gf had the Smoked Salmon Benedict which I had the pleasure of finishing off the next morning and I couldn't help but wonder how much better they would have been if I had them fresh! Two thumbs up! The service was super nice to top it off. It was like having your sweet old grandmother take care of you haha! Sweet! I think if I were ever driving by any AS location in the morning, I'd make a quick pit-stop just to pick up a cinnamon roll & coffee to go.

Bridget K.

I really like this location of Ann Sather for a few reasons. Number 1 as a person who relies heavily on the L to get around town. This place is a hop, skip and a jump from the Belmont stop which serves the Red, Brown and Purple Express trains. Number 2 the inside is cute with the paintings. Its a feast for the eyes. Now on to the real reason for visiting Ann Sather's the food. I went on a Sunday morning for brunch around 11 am. My friend and I walked in a were seated right away. We looked at the extensive menu, trying to figure out what we wanted to eat. You're at Ann Sather's so a cinnamon roll is a MUST. I wanted something a little more substantial then just just having a cinnamon roll and coffee. I opted for the French Toast Fantasy as noted on the menu Rachael Ray tried it in an episode of $40 a day in Chicago. I enjoyed it. It was exactly what I was looking for, the cinnamon roll taste but a little more substance. The food was good and the service was decent. It's a good location to meet at due to how close it is to the L along with restaurant parking behind.

Marie H.

I like this place for the brunch vibe, but I don't think that the food is anything special. The cinnamon buns are big and tasty, and the rest of the menu is generally okay, and satisfies my hunger, but I don't find myself craving anything. Standard, fast, and still nice brunch stop.

Katie T.

My absolute favorite brunch place in Chicago. I've already come here three times, with friends and my family and it passed the test with all three different groups. Their portions are ample, the service is always friendly and great, its BYOB (which is great for brunch if you want to bring your own wine and champagne), has its own parking lot and the food good and reasonably priced. What more would you want from a brunch place?

Joshua M.

I'll start this off by saying I haven't been to Ann Sather in quite some time. There are so many better brunch places in the city that this place never even pops up on my radar as a possibility because I know that: 1. It'll be packed 2. The service kind of sucks 3. It will be full of tourists/food network fans The cinnamon rolls are huge. I'll give them that... But honestly I think they taste like the small ones you cut off of a roll that came out of a pressurized tube. They're not bad per-say... Just nothing special... Other than being the size of your head. Personally, I think it's more fun to bust open the tube against your counter top than to wait in line for a table at Ann Sather. Their other breakfast dishes are fair. Nothing incredibly inventive in my opinion. Avocado in an omelet? That's so bold! No, really, it isn't. Last time I was at Ann Sather, I came to the realization that the line going out the door had a lot to do with the service. Customers cannot leave the restaurant until they pay, yet when it was time to get the bill, the server was out of sight. I have a piece of golden advice I'd like to offer the wait staff at Ann Sather: Tables won't turn over until they have their bill. There I said it. The secret is out. Really, nothing drives me more crazy than being the party who's holding up a table in a crowded restaurant (and if you do that, you should be stoned in public), but they don't make it easy. Ann Sather is solid, and it's a Chicago institution. For that, it gets 3 stars, meaning A-OK, and only A-OK. There's massive room for improvement, which won't happen because... Well... They're a Chicago institution.

Rob W.

Came here from a suggestion from my cab driver!!! I got there saturday morning and enjoyed a great breakfast. The veggie omelet came out like a fritatta and was DeLISH. Coffee was flowing and the service was great. Yes the cinnamon roll was amazing... Light and chewy. Best part was our sever Kelly, you can tell she is a seasoned pro! When she went to one table she hit her entire section, my coffee always full. Nothing pretty to look at in terms of decor but the food speaks for itself. I look forward to coming back next time I am in Chicago.

Max S.

If you are ever in Chicago and close to an Ann Sathers, go there. Split the Cinnamon Bun with a friend. Die. Then go to heaven.

Adam B.

Great service! Alfredo was our server. Great guy, made good suggestions and was very nice. Food was great. Obviously the cinnamon roll are always good, but the mexican omelette was outstanding!! As was the salmon bendedict. The fruit salad is fresh and has lots of fresh tasty fruit in it. Even the cottage cheese was good.

Jenna P.

I used to come here all the time, to the old Belmont location. Yes, the cinnamon rolls are legendary, and rightfully so. But I also enjoy the swedish pancakes with lingonberries, yum! It's a little pricey for a breakfast place, but you do get a lot of food. I liked the old Belmont location much better. The new place is always, always, always crowded, chaotic, and loud. The tables are tiny and reeaaallly close together. I miss sitting by the fireplace at the old location!

Meredith B.

My friend and I ended up at Ann Sather since the wait was too long at Kanela and we were hungry! There was only a 15 minute wait at about 11:15 am on a Sunday, so not too bad. They clearly run a tight ship at Ann Sather - servers are fast on their feet and it's noisy in there. After we were seated, I got some mint tea (generic teabag and small kettle of water) and my friend had coffee. I ordered the breakfast wrap with avocado, tomato, onion, green pepper, cheese, and scrambled eggs - that came with two sides, so I picked fruit and cinnamon rolls. The idea of getting a side of cinnamon rolls is completely ridiculous. You get TWO with a side order - easily enough to fill one person up without eating anything else. The wrap came with a side of salsa that looked like it was made from tomatillos. The wrap was pretty huge - I could only eat half and brought the rest home for my boyfriend. But I have to say - I wasn't too keen on it. The ingredients weren't well-distributed; my first several bites were only avocado and egg, and I was sure that the server had gotten my order wrong. Finally, toward the middle, I observed a few stray tomato pieces and a few green pepper bits. It just wasn't what I wanted. I wanted a wrap that contained a decent amount of the advertised veggies - that's the whole reason I ordered it. The scrambled eggs inside the wrap weren't fluffy, they were too solid and browned for my taste. Salsa didn't add much excitement. The fruit was tasty (appreciate the strawberries and pineapple in addition to the standard melon cubes) and the cinnamon rolls were okay - the top is tastier than the bottom, there's no frosting down there so the bottom isn't as sweet. I liked the taste but I do not understand what was so exciting about the cinnamon rolls. Aside from the fact that they are huge, sugary, and they exist. I really wouldn't have an interest in returning, unless it was to try one of the more Scandinavian specials. But for an eggy breakfast, it didn't really hit the spot. Price is right though - $9 for that giant wrap, 2 cinnamon rolls, and some fruit. My boyfriend, who will happily eat any leftovers I bring home, made a full dinner out of my remaining breakfast! It's a lot of food.

Ed L.

I feel bad for reviewing a place based on just cinnamon rolls; it's like one thing and it is not even a main course! However, when you got the Food Network hyping your rolls up, it is fair to expect a superb, unforgettable experience even if it is just cinnamon rolls. The only place I have to benchmark this experience is Cinnabon which is considerably better tasting than Ann Sather's. I don't usually go with the mass producers but Ann Sather's lacks the goo, the frost and the "ooooh-wee" satisfaction of a cinnamon roll. Sorry Food Network, not jumping on this bandwagon.

Michelle K.

I am so happy to have finally checked out this place or brunch. The food was amazing, the wait staff was very attentive and as busy as the restaurant was at the time of our visit, it was an overall, great dining experience! I ordered their broiled salmon from their lunch menu and was happy with my choice. They have the best, HOT, homemade cinnamon rolls and bread bowls. Their fresh fruit is FRESH. Their entrees are HUGE and there's plenty of food for even two to share if need be. If you're looking for amazing, fresh food and are in the Clark/Belmont area, be sure to check out Ann Sather's on Belmont and you won't be disappointed!

Carol K.

Calories be damned! For if you go to Ann Sather, then baby you are going to eat more calories than you want for those decadent, delicious, savory, sweet cinnamon rolls are going to call to you to eat them. Surely something that tasty must be illegal somewhere in the world. And they call them a side???? We sat down for brunch on a Sunday morning after about a 20 minute wait- not bad in my opinion as the line was out the door and the place was packed! Large groups over 6 can actually get a reservation. The prices were unbelievable! For about $12 I got my beloved Eggs Benedict with two sides. And those amazing cinnamon rolls are considered a side! Whee! They came out two to an order all gooey, and warm and it was all I could do just to take a bite (or two, or three) and push them aside as I wanted to take those home for another day. The Eggs Benedict came up quickly after- a little different than I expected as the huge slice of ham covered both muffins and the hollandaise sauce that was served on the side needed more lemon and was a bit greasy versus creamy- but still quite good. After my cinnamon roll indulgence- I left half of my entree on my plate. You just can't believe how much food you get here. Service was spot on, coffee was quick to be refilled and there is an energy and spirit to this place that I really liked. And to top it off? There is a large parking lot behind this location that offers up FREE parking (just remember to get a ticket from the man who is back there and have it validated by the cashier) just turn down the alley located just west of the restaurant to enter. Ann Sather is homey, friendly and welcoming. And that (plus lots of great coffee) is just what this girl needs on a Sunday morning to start her day!

Dain H.

Cinnamon roll = 4 stars. Everything else = 3 stars. Been here twice now and both times I ordered variations of the eggs benedict and tried someone else's benedict. That means I've had the crab cake benedict, the salmon benedict and the steak benedict. Three stars indeed. The cinnamon rolls are gooey hot warmness that were great but beyond that I see no reason to return.

Harish V.

It's easy to have a good brunch. But very difficult to have a great brunch. Ann Sather masters a simple breakfast like no other restaurant in Chicago.

Steve O.

Good food, decent service.

Scott B.

I took a friend in town there for lunch this morning. I have been at the one in Andersonville before. Everything was great. I had the Smoked Salmon Eggs Benedict. The egg was beautifully cooked. Salmon was great. Hollandaise sauce wasn't the best I have had, but it was almost unnecessary with how good everything else was. The cinnamon rolls were as good as I remember. Server was great. Attentive without being annoying. Top 5 breakfasts in Chicago.

Anna B.

OH MY GOSH PLEASE BUILD ONE IN AUSTIN, TEXAS! Not that there aren't already tons of places that my brunching self hasn't experienced--but SERIOUSLY. My most recent experience to Ann Sather was a Sunday morning--the place was PACKED. Not in a scary way--in the "whoa people really like this place" kind of way. Once we got seated (prob waited 20 min?), my friend and I were completely overwhelmed by all of the smells and options. Is the food super fancy or "special"? No. Is it amazingly good food? YES! I was told--YOU HAVE to get cinnamon rolls! That's what they're famous for! I ended up choosing to go with the 3 egg omelet with sausage, cheese, mushrooms and spinach. YUM YUM YUM. It was delicious and HUGE (I swear...there had to have been more than 3 eggs). I got to choose two sides--I opted for the mandatory 2 cinnamon rolls (that counts as one side?? no wonder americans are large) and hash browns. Everything was stellar. Service was great-especially since there was SO much going on everywhere around us. Our total bill was right around 20 or 22 bucks for two of us to eat omelets with sides and bountiful amounts of coffee. SIGN ME UP! My friend and I both took one of our cinnamon rolls to go and left half of our omelet (we couldn't exactly doggy bag them while we did the walk and wander shopping). We also decided that every time I fly up to visit her, Ann Sather is on the agenda!

Kate B.

Classic diner, classic service. Huge cinnamon rolls! Not much more you need to know.

Fate O.

The three egg omelette (with American cheese) is perfectly made. A bit pricey but the fact that it came with two sides made it worth the bill! -- I chose what Ann Sather is famous for- the cinnamon rolls... yum, it was huge AND delicious! All for under $10. I will come back someday with family.

Jaime S.

We stopped here on our way to the train at Belmont. I was visiting my brother, who lives here and he loves Ann Sather. We stopped in only 25 minutes before closing and they were very nice and welcoming! The server was very friendly and even started a conversation with us. I ordered the grilled chicken ceasar salad with cheese tortellini on it. At first,I was skeptical. I had never had a salad with cheese tortellini! IT WAS DELISH! The food was served quickly and they did not rush us away just because it was closing time. I will definitely visit again!

Daniel Z.

The food is tasty, but left about ten minutes ago and our service was awful. We get sat down right away, but then it takes 10/15 minutes to get drinks ordered (never mind it took another 10 minutes to actually get drinks) then on top of that, the people who get sat down next to us (who came in ten minutes after we were sat down) get prompt quick service, while we get to wait on them getting their order taken first, watch them get their food first, and they left first. Our server ran our card and we didn't get it back for 20+ minutes because she forgot (at this point there are only 8 tables and at least 2 servers which means she couldn't have had more than 5 tables) all I'm saying is if a customer of mine had to wait the way we did, id most likely get fired, if not chewed out by the customer themselves. Pretty livid Mr. Tunney

Tricia T.

Ate here once... but probably won't go back. There are other spots in the city I'd rather go for breakfast. Food - OK. You can't take things out of your order (ex - I wanted the avocado omelet without onions and green peppers, but she said no because the filling was "pre-made".) I find it a little odd that there's a pre-made mix for an omelet, so I opted for something else. They do have the option for a plain omelet and then you can add in whatever you want (for .50 cents each extra item). Same goes for the wraps-- they are "pre-made" as well, so what you read on the menu is what you get - no changes. They are known for their cinnamon rolls... in my opinion they are OK(frosting comes on the side in a bowl - which is nice for those that want a lot or those that want just a little), but they aren't something to rave about. They weren't considerably moist and warm.... just average. They give you an oversized serving, but it's really just 2 rolls so it appears bigger. If I was really craving a cinnamon rolls - I'd prefer Cinnabon instead.

Joanna F.

A solid three stars for this Chicago institution. I got an avocado, egg and cheese wrap and it was delicious. I got cottage cheese and fruit on the side and passed over the famous cinnamon buns, but it was ok since everyone else at my table got them, so we had 8 of them. I took a couple bites of my friend's. I actually wasn't super impressed. It was warm, it was gooey, but I think the Pillsbury ones I've made myself are just as good. The price was right and the food came in large portions and was tasty, but I wouldn't go out of my way to go here again. And they obsessively refilled our water and coffee to the point where it got annoying.

Jessica B.

Disclaimer: There are tons of people who love this place for the cinnamon rolls. While I find them way above average and maybe the best I've ever had I will NOT talk about them in this review. They speak for themselves. If you haven't had them, order them. Anyway... I'm not really a breakfast person (hate pancakes!) and when I do eat traditional breakfast foods I tend to go light and not so starchy. (Except for bacon. I will throw down on some bacon.) anyway, for a non-breakfast person, Ann Sather's really does it for me. I had a V-4 Omelet there that rocked my world over 4th of July. It was delicious and helped me make it through a 5 hour drive from Chicago back to Cleveland. This food will stick with you, for sure plus it's reasonably priced, you get a good amount of food and even though it's crowded every single time I'm in there, they still manage to offer great, quick service.

Latrice R.

This place was so good I had to come two weeks in a row. The first time, a friend was in town and we came here for brunch. I was pleasantly surprised that our wait around 12:30 p.m. on Sunday was only 10 minutes. I was coming for the cinnamon rolls, but the eggs, hash browns and meat were great too. I knew I had to bring my mother (a fellow foodie) here. So this is what I did today. Wanting to explore the menu, I tried the monte cristo sandwich. Delicious and huge! I had half for brunch and the other half for dinner. My mother enjoyed her brunch too and we will be back! Oh yeah, had to get cinnamon rolls again too! This is a great place that gets you in and out without a bit bite of your wallet. My mom also appreciated the decor and the good service was a plus as well.

Kathy J.

Pecan and cinnamon rolls...YUM! Need I say more?

Dennis L.

I had walked by Ann Sather numerous times and finally decided to pay a visit with my wife for a weekday brunch. I chose to go the breakfast round with the Mexican Omelet with hash browns and the famous cinnamon rolls. The cinnamon rolls came out first. They were quite good, but not the best I have ever had. Nonetheless, I ate ever bite of them. The Mexican Omelet was pretty mediocre. The guacamole in the omelet just didn't work. The guacamole really should have been on top or off to the side of the omelet, not squirting out of it. The hash browns were actually rustic home fries, and they were delicious. Service was friendly and my coffee was never empty. Overall, a good experience, but I definitely would order something different next time.

Vanessa S.

Cinnamon rolls as a side! Yes, I repeat, they serve you cinnamon rolls as a side!!! Not only are they cinnamon rolls, they are gooey and dripping with frosting, they are served warm and they are delicious! Pair them with a couple of eggs and some home fries and you've got a breakfast that will hold you through until dinner. I visited this place twice during my stay in Chicago and although I can see how the service can be a little spotty I think I would be willing to overlook that fact just so I could get my hands on the delicious and sticky rolls. O - M - G!

Wesley S.

Nowadays, Ann Sather-Lakeview provides high-quality breakfasts along with a few lunch-brunch items. The signature cinnamon rolls, pecan rolls and Swedish pancakes continue to be offered. Overall, Ann Sather delivers good breakfast and brunch food at moderately high prices. Gone is the lunch menu and the dinner items, as is the second floor dining space. My companion and I had the Eggs Benedict and an omelet, along with coffee, tea, and a couple of sides, just to fully explore the menu. What we ordered would otherwise be too much food, not what you would normally order for two persons. In general, the food was all good. Prices were a bit high, but completely in line with the quality of food provided. Service was unremarkable one way or the other. The ambience, of the Belmont store at least, suffers greatly from the noise and crowding problem during busy periods. This is attributable to the dense placement of tables on the floor, which is bare and reflects sound. Both the noise and the crowd are a major distraction, and degrade the dining experience significantly. In summary, Ann Sather-Lakeview still provides unique and good breakfast and brunch food. It is a bit expensive to qualify as a regular breakfast place, but an occasional visit is well worth the price. Service is adequate. The ambience is unacceptable during busy periods. Choose a time to go when the restaurant is not busy. Perhaps the staff can suggest times when the restaurant is less likely to be crowded.

Daisy Y.

We wanted to see Wrigley and Ann Sather was on the red line. My friend's eyes popped when we walked in and she saw the ginormous sticky buns in the case! So we had them made into French toast, to die for. Our other friend had oatmeal with rice porridge which she declared excellent. Good food, good service.

David R.

Here's another review that I've missed somehow. I used to be a semi-regular when I dated a girl who lived a few blocks away. It was our favorite breakfast place within walking distance. We tried dinner once but were unimpressed. Their omelettes were always very good, but those cinnamon rolls...my god, the cinnamon rolls. I keep stopping in for cinnamon rolls to go every so often, but hadn't eaten breakfast since their move. I love the new space, which seems a little more country and homey. I brought my mother and grandmother for a good, solid breakfast and the legendary cinnamon rolls. I still can't believe that they give you a choice of two sides with most breakfast dishes, and that one of those sides is TWO cinnamon rolls. Hmm, shall I have two pieces of boring toast, or TWO cinnamon rolls each the size of my fist? Even if you order them a la carte, they are only $3. I'm not going to torment myself by describing them. If you haven't had the pleasure, go right away. Best anywhere. I got the sunrise wrap and my mom got the bagel sandwich. We both thought that these would be modest-sized breakfasts, but we were wrong. Neither of us could finish and still hope to have room for our cinnamon rolls. But they were both good. I liked that the wrap was not as heavy and greasy as most "breakfast burritos" despite the presence of chorizo. On the other hand, it was slightly bland. The fresh fruit cup was legitimately fresh, varied, and delicious. We had the same middle-aged waitress that I have seen here numerous times, and she was pleasant as punch. I've always found their staff to be friendly and welcoming.

Barry W.

*** my kid recalls A.S. from 2yrs ago, so he begged to ret'n today ... *** yelp.com/biz_photos/PsPp… after eating these he said "this is the best day of my life", nuff said! ;) *** i'm glad to see that they remodeled this place last year ... nice. ***

Heather M.

I have to say, it's worth the hype. If any of you have ever been to Junior's in Brooklyn, this place has a similar feel. It's an institution with a large following and they run the place like a machine. At brunch, you will be bombarded with coffee and water refills by a smiling busboy who is on a near-comedic cartoon style loop. The cinnamon rolls are amazing, and come as a side with most of the breakfast options. They bring them out first, so it's almost like having a cinnamon roll course before your meal! Delicious - moist, lots of gooey cinnamon, and a great icing. I had the Swedish Platter which was a huge plate with an egg, a side of hashbrown, a piece of potato sausage (really good... not sure what else is in it) a swedish meatball (!) with homemade lingonberry sauce (!!!) and a swedish pancake that was like a thick crepe (not bad). I was only able to eat like a third of it, especially after those rolls. The surprising part was a really great fresh salsa that came on the plate, which was great over the egg and hash browns. This is a must-hit place for those suffering a hangover. Giant plates of high-quality diner favorites and interesting Swedish choices for really cheap. Great for groups! Fun fact: the menu says they are BYOB. Had we known, we sooooo would have brought some prosecco for Mimosas...

Kelly C.

Good neighborhood spot for weekend brunches with the roomies or significant others, while during the week you'll often see regulars in there starting at 7am. I really enjoy the cinnamon rolls - seems to be the right ratio of all the ingredients and not full of artificial ingredients. My only complaint is that I'm not a fan of eggs (i.e. omelets, frittatas, scrambled, benedict, etc.) and you only receive the cinnamon rolls as an included side when you order eggs (not when you order pancakes or waffles or sandwich items). The other items on the menu are ok, but not good enough to be adequate complements to the cinnamon rolls. On the eggs benedict the ham is too thick (according to my fiance). 4 stars for the cinnamon rolls - go there and try them. it's a chicago thing. 3 stars for everything else

Jenny K.

A Chicago staple, and deservedly so. Excellent place to bring an out-of-towner, especially to recover from a night out. Start with an order or two of cinnamon rolls (then count them as one of the sides on your brunch entree, making them essentially free). The place is large and multi-faceted; families at one table and 20-somethings BYO-ing at the next. Big portions of stick-to-your-ribs food. Minus one star for mediocre coffee.

Sara F.

A Chicago institution. I think I've been to all of the locations. More than once. At least 4 lbs of my body mass is a direct result of their cinnamon rolls. GO. Seriously. Why are you sitting here reading this review? Didn't I just tell you to go? If they aren't open, wait outside until they are. Its something every Chicago resident should try, should share with out of town guests, and a place any good Chicago-an will look longingly at any time they decide to go on a diet. They're open Christmas morning and whenever I am in town for Christmas I stop by to get some rolls to go. I've had benedicts, omelettes, scrambles, ...I can't even remember all the tasty things I have had there. Seriously, why are you STILL reading this. I told you to go!

Clif P.

Ann Sather is great food, at a great value! Their coffee is great, and the staff is always making sure your cup is filled. Their portion sizes are rather large as well. When I go to Ann Sather, I just order the 2 Eggs, which comes with 2 sides. I always get Cinnamon Rolls as a side, and then switch between Hash Brown potatoes & the fresh seasonal fruit dish. The Ann Sather on Belmont has free parking too! The only drawback is having to wait, but that also speaks for its popularity.

Bobby T.

Cinnamon rolls are the star of this show. Other than that, it's a mostly mediocre breakfast.

Candice M.

I was really surprised to read some of the negative reviews below. I just went there for breakfast this morning and found everything delicious, the service fantastic and the wait minimal (although it was very crowded). My scrambled eggs, bacon, fresh fruit and cinamon rolls were absolutely perfect! So was my friend's Eggs Florentine. And what are they talking about below about the bad cinnamon rolls?! I have never had better! I highly recommend it.

Jessica V.

I will give you all some quick tips on what to order here. But I would like to dedicate this review to the wonderful waitress who graced us with her presence this past weekend. FOOD OPTIONS THAT ARE A GO GO: - First of all, order an entree - you get two sides! SWEET [Cinnamon Rolls] SWEETER [Hash Browns] more like home-style potatoes if you will.. delish! [Sunrise Wrap] chorizo + egg+ vegetable= happy stomach!! [Fresh Fruit] really is THAT fresh [French Toast] b/c Rachel Ray said it was good ! [Swedish Pancakes w/ Loingonberries] b/c my mom said it was good! **If you don't like my options, you can choose to make your own wrap/ omelet. Or you can be a plain Jane ( boo!) and order some eggs and sausage.** Whatever you order it is going to be FLAME! Now, I want to say this place gets a little busy. There usually is some kind of a wait. People like to bring visitors from out of town. I would too, its just that good here! But anywhoo, I would like to say the service here was on point for it being a beautiful, busy Saturday in the lovely land of the Chi. Our waitress was helpful and attentative. But not overly attentive , which is painfully annoying when all you want to do is be a fatass. The boy and I always had a full glass of water as well as coffee. The tables were always cleared of unnecessary dishes, which is nice when you're at a small table. The reason that mostly caught my attention about our waitress, was when I asked her if they served the lumberjack wrap at their location. To all those who are not familiar with Ann Sather, they have four great locations. The one on Clark & Broadway both serve a lumberjack wrap with hash browns and sausage inside+ egg + vegetable, which makes one happy and full Jessika! So, when I asked our lovely server, she informed me of the rotten news that they did not carry that selection at her location. "That's okay, I can see what I can do" she said. My hungry eyes widened a bit, my head tilted, and I was interested. Maybe she wanted to barter something? No! She asked me what was in it and said she could specially make it for me! At that moment, I think the right choice of words were " Will you marry me"?! However, I don't want to be one of "those" customers and I think that would be a bit forward of me, so I settled on the Sunrise Wrap, which was nice and hot. All the veggies + chorizo+ cheese+ egg all filled my Asian tum tum! Oh yeah! i subtracted a star, because she forgot to give me my debit back. Girl trynna buy some D&G on my hello kitty card, oh hell nah! Jk, i did have to run back there, and I'm not a runner- not after consuming Ann Sather that is!

Rebecca H.

Gotta get the buns, but other than that....

Josh C.

Bomb ass cinnamon rolls. Don't order anything else. BYOB!

Andy S.

Solid food. I had pretty much country biscuits with Sausage patty on top, two eggs and gravy covering the eggs. While not the best there is, its definitely better than a Huck Finn's or IHOP. Though, i had to take away a star for their misleading hash browns. Its just cut up potatoes! Their fruit, however is fresh. The staff was nice and i think it was the owner or manager who brought out my food, and not my waitress. Eh, its all good. I got it on a timely manner. Check this place out when you can.

Pamela P.

Hands down, the best hangover place in the city. If the cinnamon rolls don't do the trick then you should probably get an i.v. drip at the hospital because nothing will help you. Wash down that creamy frosting and warm, buttery goodness of the roll with the strawberry orange juice followed by a power nap and you'll be good as new. Round two? The other food is all very good as well. My other half fancies the salmon dill omelette and I love anything with egg whites and cheese. Their multigrain bagels and fresh fruit salads will fill any rumbling, discerning tummy. They're also really top notch for takeout and give you way more food than ordered--great for leftovers. All the food is neatly and freshly prepped and come with chaffing dishes and warmers and the whole works. Sometimes the staff can be a little bit cranky but that's a forgivable offense as no one's perfect...especially not in the breakfast crowd arena.

Mike L.

Still one of the most consistent restaurants in Chicago. Been coming here for almost 25 years, if not longer. High quality and attention to detail is shown in everything they serve, best Blueberry loaf I have ever had. Love their Turkey and Cranberries and Egg wraps too! I don't eat Cinnamon Rolls often because they are too filling - but these are good I must say - I just prefer food over sweets :) Tom T has done a great job keeping the high quality Ann Sather is known for. I don't think Chicago would be the same without Ann Sather.

Patrick G.

Lots of good food. Make sure you order a cinnamon roll!

Miss H.

I had extra time before class so I stoped there becuase I had read the yelp reviews :) I ordered egg benedict with the sides of fruit salad and cinnamon rolls. I thought the eggs were just ok, the ham was too thick for my taste and the holandaise sause was kinda weird. The side frruit salad was just ok. Like everyone said the cinnimon rolls were sooo good especially because they just came out of the oven. With coffee total was like 13$. Next time I am going to just get the cinnimon rolls after I have breakfast somewhere else. Also my waitress was really really nice so that was cool for my first time there.

Matt P.

At first I was gonna rate this a 3, because it's a fair breakfast place ... but then I realized, waitaminnit, you can get crab cakes benedict for $9. I dunno where else you can get that breakfast for that price. That, combined with the gonzo cinnimon rolls, and overall stupendous service garners a four easy. Really good ... but you kinda have to gage the good times to go, cause they get super busy. AND ... What Swedish thing isn't great? Abba? Death Metal? Niklas Hjalmarsson? Ikea? ALL WINNING!

Amanda H.

I went to this location for the first time this weekend with a group of 4. We were seated fairly quickly considering it was noon on a Sunday. Our waitress wasn't particularly friendly, but she brought out our food quickly. She also didn't seem to notice or care that she spilled hot cinnamon bun icing all over my friend's coat. I had the Swedish pancakes- delicious. The hashbrowns are also very good, and of course the buns are to die for despite being messy. One of my friends ordered the rice porridge, and found a hair in it. I would still be back here.

cassie r.

My brunch habits are becoming somewhat predictable. Okaaaaay....make that, VERY predictable. Lucky for me, Ann Sather met my predictable needs with an extremely awesome concoction of eggs wrapped around copious amounts of avocado and asiago cheese. Not that I'm too picky when it comes to cheese (I mean, it's CHEESE...it's always good), but asiago added a salty sweetness to the mix. Ann offers a long list of brunch staples (homemade ginormous cinnamon rolls for one), and the prices ain't too bad. All egg entrees come with two sides, which makes for a truly filling meal. My friend ordered the salmon omelet and seemed to enjoy it - though she's from Seattle, so I forewarned her she was likely to be a bit disappointed in the salmon here in good ol' Chicago. Apparently, when nestled amongst cheesy eggy goodness, it isn't very noticeable. When arriving at 11:30 a.m. on a Sunday, I expected a heinous wait and a painful search for parking - of which neither was an issue. I found rockstar parking within 10 seconds flat, and we only had to stand outside (40 degree weather, woot!) for about 20 minutes. Awesome sauce!

Taylor D.

I love this place for breakfast! The cinnamon rolls are TO DIE FOR! the best I have ever had! THEY ARE HUGE! With any egg meal you get two sides. one side is ALWAYS the cinnamon rolls, which to be completely honest, would fill me up without anything else! Staff is super friendly and the place is always busy on the weekends! Also, the eggs benedict is amazing!

Marisa P.

Cinnamon rolls are No. 1, obviously. But the rest of the breakfast menu isn't bad, either. I bring all of my out-of-town guests here to get a solid breakfast in before doing tourist-y stuff, and Ann Sather is always right on. Cinnamon rolls always make everyone's eyes roll back in their head with their heavenly deliciousness. Omelets are chock full of whatever toppings you request and done perfectly. Fruit is fresh and tasty. Other people have knocked the service, but mine have always been on top of their game, even on busy Sundays.

Jul N.

I feel a bit bad giving this a 2, but "Meh I've experienced better" pretty much describes my experience at Ann Sather. Been here twice now. This place is SO OVERRATED. The cinnamon rolls, while kind of big, are dry and boring. One yelper described their omelette as hockey-puck like...I must say I agree! That and bland. And overcooked. The best thing I ordered was the pickled herring. Staff is nice enough, though I was a little miffed when the waiter shook the hot sauce bottle for us before realizing the cap was off... Not interested in going back.

Steve W.

Is it spectacular? No. Are the cinnamon rolls one of the most delicious things you'll ever stick in your mouth? Yes. The rest of the entrees are solid. The eggs benedict will serve you well, but it isn't particularly memorable.

Justin S.

I absolutely love this place. Was here last week with an old friend. Haven't been there in over a year and it still has the best and very fast service, great food, great atmosphere and very accessible by public transit now that I don't live in the neighborhood.

Susan F.

I love this place, and this location. It's always packed on Sundays, but I never ever have to wait more than 6 minutes, even when they say 10 or 30, not kidding!! Maybe I just look super hungry/hungover/cute, all at the same time? Nah, not possible, they just know how to get people in, feed em, and getem out, without any rudeness. I always tend to stick with egg dishes for brunch, I really need that protein, whether or not I've gone out hard the night before. Actually, I would suggest not coming here if you're queasy, because then you can't enjoy the great food! I always get 2 eggs your way with sausage or swedish potato sausage, OR a make your own egg wrap, OR eggs benedict. The salsa that comes with some wraps is fantastic, btw. See what I mean by protein? My traditional side options are of course: BUNS, cottage cheese, fruit, tomatoes, or hash browns. You can't go wrong with any of those combos. For your Ann Sather virgins, you get 2 sides with egg dishes, and the cinnamon buns come in pairs of TWO, TWO LARGE BUNS. I like big bunssss. You can also get these for $3 a two-pop. The service is always great here and they are always refilling your coffee and ice water. The dishes are pricey depending on what you get, BUT remember, this INCLUDES 2 sides. What I mean is, you prob can't get a breakfast here for $4.99 like you could at another diner, but the quality is much better and more put together-TRUST me. They have lunch specials too, and sweet breakfast choices too. They have granola, fruit bowls, ice creak with your pancakes?! Just a whole lotta good. If you have guests in town, bringem here. I will probably see you there!

Colleen C.

Service has much improved...my coffee was refilled promptly for 2 hours (long lunch), the server was as kind as could be...very well done! They seem to have expanded their menu with more offerings...I tried the V4 Omelette (artichokes, asparagus, other veggies, with asiago cheese), and it was STELLAR. Perfectly portioned and prepared. I love the new location, the parking lot is an added bonus and it's all around a MUCH BETTER diner-like alternative to Clarke's. (across the street)...though Ann does close early, so I see the need for both, of course... Order the cinnamon rolls, I know it's not a secret...but they are not to be missed.

Andrea R.

I never go here because I'm scared of the wait so imagine my delight when I arrive Saturday afternoon at noon and am seated right away... And my delightful experience didn't stop there because I was soon diving mouth first into an order of cinnamon rolls. A few hours earlier I had run a million stairs, hills, and laps in my Saturday morning boot camp class and was kissing my hard work good-bye as I continued to eat the cinnamon rolls...but let me tell ya, it was SO worth it. I also ordered a bowl of oatmeal with granola and berries. I can go either way with oatmeal because sometimes it's a bit bland for me, but it sure it tasty at Ann Sather. My 2 friends split the french toast made out of the insanely good cinnamon rolls and couldn't stop raving about it. I've stayed away too long. Next time a long wait (and an expanding ass) won't keep me away from Ann Sather...

L K.

Delicious! We didn't have to wait longer than 5 min on a Sat morning (I guess we got lucky). Our eggs benedicts were perfect and you can't beat the cinnamon rolls. Great breakfast spot.

Karen C.

Here's the deal... if you're going to go to Ann Sather, don't go on a Saturday or Sunday morning when there are lines out the door. Just don't do it. You're setting yourself up for being annoyed. I generally refuse to wait in line for anything, so I realize that if I want to eat here, I have to go either in the afternoon, or on a weekday. I love Ann Sather... the Swedish Pancakes are delicious (they rival the ones my Swedish grandmother makes). I usually skip the cinnamon rolls (too sweet for me, but yes, everyone raves about them) and get the homemade biscuits and honey, and wow are they delicious! I've sampled a few other things from other people's plates... spatzel, sweet potatoes, vegetable soup... and all of those things are great, too. I just can't bear to not order the Swedish pancakes. Thankfully they give you giant portions for notalotta money, and I am free to eat off of everyone else's plate. I've never had a problem with the service here, they're always friendly and fast. Follow the no-saturday-sunday-morning rule, and you'll be a happy camper.

Johnny T.

3.5 rating sounds about right. This is solid breakfast food that will start you on your day and start it off right. Yes, there's eggs, various meats and pancakes with foreign berries. Yes, the Scandinavians in North Park do the breakfast thing better. Yes, it's located on a busy section of Belmont, on the outer edges of Boystown so you *may* get a little 'tude with your brew. BUT. Strawberry Orange Juice and the Cinnamon Roll. If you think that you're over the AS thing and you don't need to experience it, these two items might make you change your mind. First off, I drank strawberry juice! As in, red juice that tasted like strawberries and was full of seeds. Awesome. How does one make strawberry juice? Sure, strawberries can be juicy but it seems like a lot of work to actually _juice_ one. But, the folks at AS do and they combine it with freshly squeezed orange juice and it's delicious. Secondly, the cinnamon roll. Odes have been written about it. Booty have been given because of it. Grown men have wept at the sight of it. It really is everything you've heard of and more. Giant-sized, dense, yet fluffy, this baked good is filled with thick, sweet, sticky cinnamon and teeth-numbing frosting. If you're thinking of getting a pecan roll or sweet muffin, slap yourself. Slap yourself right in the mouth and apologize to me and Ann (me first). Eat the cinnamon roll. You may only need to do it once but you *need* to do it.

Jason M.

This place has the biggest and best breakfast for ur money, a piece of advice would be to fast for three days and then come here to fill up one morning

Ngoc T.

This is a great breakfast AND lunch place... although I'm giving 4 stars just because it was a little on the pricey end. Brunch for me was $13 (tip included) and consisted of omlette with perhaps 3 tablespoons of hash browns, and 2 cinnamon rolls on the side. Btw, their cinnamon rolls are FAMOUS! There is no way you can't try them when you go there, you'll understand why. Although it is a little (too) sweet for my tooth, the dough nevertheless is brilliant! For $13 I was pretty stuffed, service was great, I went there on a Thursday 2pm brunch, so it wasn't packed. I'd go there again, and definitely order more cinnamon rolls!

Dave W.

I've been to the Belmont location many times and I've tried many different breakfast items here (Southern Decadence, French Toast fantasy, few different omelettes, and a couple breakfast wraps). I must say that I am always happy with the quality of the food. Of course the cinnamon rolls are a fantastic side to share and a must order item. The only other sides I get are fruit or potatoes, either one is average. The mix of fruit isn't always my favorite but that is to be expected with seasonal items. The potatoes taste and look like it was baked whole then cut into chunks, it could use some seasoning before making it's way to the table. If I had to pick a favorite I would have to go with the southern decadence. The mix of poached egg yolk, gravy, and sausage comes together in a savory trio of flavors. I usually get the same waitress and she is always in a cheery mood, even when rushing around the busy restaurant. My only annoyance in my latest visit was the location of our table and the waiting area. It was a very busy day and the folks waiting to be seated were crowding so close to us I had to ask someone to move as they were almost sitting on our table. The rest of the meal other waiting customers were standing over us literally watching us eat like circling vultures. I think only two tables out of the whole restaurant are subject to this so it's probably doesn't happen often. The amount of food you get for the price makes this place an excellent value, which is surprising with how good the food is I will definitely continue to dine and bring visiting friends to eat here for breakfast/brunch. I would like to know what the 2 and 3 star reviewers think of as a better breakfast joint in the area so I can judge whether they're retarded or not.

Saru Z.

I'm not a cinnamon fan, but their cinnamon roll really drives me crazy.

Megan G.

This is a huge location. The only thing you really need to get are the cinnamon rolls. The rest is pretty good too - but the cinnamon rolls are what will come to you in those quiet moments where you're missing your childhood, being young and staring into the sugary delicious face of a breakfast pastry half the size of your head. Thanks to the beautiful Swedish matriarch Ann Sather, those days aren't over. They're now on Belmont. Get over there.

Dora D.

I just don't get it?! Nothing exciting about this place. I've been here twice, wanting to like it cause people seem to be going?? Whyyyyy?? But each time it's been a disappointing fooooood experience. Service is ok...but the food is just boring, no flavor. I don't get it??!!! Did I already say that?!!! Come on peeeeeople! There are much better breakfast places in this city! Seriously!!!!

Katy G.

Excellent breakfast. I can't believe TWO cinnamon rolls count as 1 of 2 sides that come with each entree, we ended up with way more than could actually be finished in one sitting. Service was friendly, if slightly rushed and frantic.

Yaqi Z.

Heard about cinnamon rolls from Ann Sather for a long time. Finally, I got a chance to try it this morning. I had their blueberry muffin and legendary cinnamon roll. Both are really good! I would highly recommend blueberry muffin, it has the right balance of sweetness for my taste. Also, ingredients are very fresh! Location is great, just next to red line train. I wish I found this place earlier!

Kira S.

I heard a lot about Ann Sather before I got a chance to eat there. I was afraid after all the hype it wouldn't be as good as everyone said. Well, it was better. I'd definitely recommend using Ann Sather as a brunch spot more than breakfast, because you get so much food that it really does use up 2 meals worth of eating. Each meal comes with 2 sides, and they aren't tiny sides either. The cinnamon rolls (Ann Sather's claim to fame) come with 2 rolls and that just counts as 1 of your sides. My favorite meal is their regular Eggs Benedict. Two English muffins with ham, poached eggs, and Ann Sather's special Hollandaise sauce. It's much different than Hollandaise sauce I've had anywhere else, but has a lot of flavor and I love it. They do serve it on the side, which is nice, because you can choose how much you want to use (although I use it all of course). As for sides, of course I'd suggest the cinnamon rolls (maybe to share with your dining partner because that's a meal in itself really) and the fresh fruit. They don't just give you a couple pieces of fruit, but really a range of delicious options. Also, fresh squeezed orange juice and grapefruit juice...yum! And if you want a Mimosa or Bloody Mary, it's BYOB and they will give you the rest of the fixings. The atmosphere is pretty average for a brunch place, nothing special, but you don't even pay attention once you start eating. The service is great, and they want to make sure you're happy with your meal. My friend didn't like the way they cooked her egg, so they gave her the whole meal for free. Ann Sather really is the whole package of what you want in a brunch spot.

Elisabeth C.

We always take out of town guests to Ann Sather for brunch. Luckily, we've never really had to wait long for a table at this location, even at prime brunch time on Sunday mornings. The cinnamon rolls get 5 stars for sure. I'm thinking of picking some up next Friday for our weekend guests. The rest of the food is just above-average brunch food. Still, a great choice for breakfast/brunch.

Jonathan E.

a delightful breakfast spot. +1 for seating our unannounced group of 9 right away, and even for opening the additional seating area just for us. +1 for generous portions +1 for not skimping on quality +1 for patient and friendly wait staff +1 for prompt service and attention to detail recommended. hint: try to arrive before 10am on saturdays.

Autumn H.

I love the Cinnamon rolls. I'd rather just go here only for that. Some of the things on the menu are boring and not worth ordering. Omelets tend to be a safe bet.

John S.

Ok so maybe the hottest set of buns isn't at Roscoes... The cinnamon rolls here are out of this world. They are served piping hot and extra gooey (ok maybe they are similar to the guys at roscoes). The other items on the menu are also good but noting better then any of the other dinners in town. The service here can be spotty at times as it tends to get really busy here on weekends. Over all though the wait staff here is friendly just a bit short handed at times, so be patient... You know spend some time actually talking to that guy with you... afterwards the food maybe the only take out you decide on. Over all this is a place that shouldn't be missed and is a tradition in lakeview.

Sherie P.

I ws super excited to try Ann Sathers. I've heard about the place from numerious people and even saw it featured on a food network show. Unfortunaly I was not impressed. When we got there, it was full, but not packed. One girl at the front told us to sit wherever we wanted. So we sat and the busboy brought water right away. And then we waited... and waited... I saw other people being seated and given menus. Maybe no one was coming over because we didn't have menus. I didn't know, but I didn't like the fact that I had to go back up to the front to ask for menus after 7 mins of being seated. Once our server came over, she was very nice. I don't know if she was just busy doing something or if she didn't realize we were there, but she was very attentive after our initial wait. For breakfast I ordered the garden omlette. It had broccoli, carrots, zucchini and red and yellow peppers in it. I had them add on some mozzarella cheese. I was a little suprised when it came out. It was more of a fritatta than an omlette. It was a baked circle of eggs and veggies with some cheese thrown on top. It was tasty, but nothing special. I could have made that at home. Each entree comes with two sides so I tried their famous cinnamon rolls and a fruit cup. The fruit was ok... it's fruit. The cinnamon rolls.... OH! The CINNAMON ROLLS!!!! They came out warm and dripping with gooey frosting. There was so much that it was dripping onto the table. They were fabulous! Next time, I will go back and just get the cinnamon rolls and a cup of coffee. And for $9, or $9.50 with my added on cheese, that was a ton of food. My boyfriend ate one cinnamon roll (two were a side!) and I couldn't finish the rest of my food. My boyfriend had the sunrise wrap. It was chorizo, peppers, onions and cheddar cheese in a tortlla. It was ok. You really could have gotten it anywhere. The hashbrowns came in a little bowl and were soft... When I think of hash browns I think crispy edges. That was missing. The homemade apple sauce was too sweet and too watery. It needed to be more saucy and lacked depth of flavor. Overall, the food in this place is just ok and not really worth the hype. If I were judging on the cinnamon rolls alone, it would have gotten 5 stars. You definitly get a lot for your money with the sides but it's really just average.

Jen W.

This place is amazing! We went here today for breakfast. The place was packed but we only waited for about 20 minutes. I ordered a wrap with avocado which was so fresh and delicious. We also had the cinnamon rolls which were fresh out of the oven. I will definitely be back here myself and will bring out of town guests!

Brent H.

Really enjoy this place from time to time. Not worth a huge wait in line though, as is often the case.

Phx A.

First time I've been to this one but been to another several times. Love the cinnamon rolls. But the main entrees can be hit or miss. Usually we get eggs, omelets, or eggs benedict with crab cakes. Service is usually average to good, never had a bad experience yet. Prices are alright but not as expensive as the "$$" indicates here on yelp. We'll go back again for sure.

Dave A.

I'm much more comfortable being half Swedish now since learning Swedes in Sweden don't eat lutefisk very much since the advent of the refrigerator. (Sorry, Mom and Grandpa!) Now that's out of the way, I love Ann Sather's on Belmont. For breakfast I like the Swedish Breakfast Sampler or Swedish pancakes with linogonberries (you can ask for extra lingonberries) and turkey links or meatballs. Their homemade cinnamon rolls are huge, fragrant and delicious. The bottomless cup of coffee is just right! For dinner a nice choice, if it is your first time, is the Swedish Sampler meal, but it is a lot of food. Swedish meatballs with noodles is my fav. You are going to want to order some glogg. It is too good for words. This is my almost-local source for lingonberry jam to put on my homemade Swedish pancakes. I always pick up a few so they will last until my next visit. The decor is coolly Swedishy and it might be as close as I ever get to Sweden, but I hope not.

Jon A.

International Woman of Mystery & Benedicts, Anne Sather knows the way through my hollandaise-drizzled arteries straight to my heart; it's mainly with those pinwheel sized crab cake benedicts. Indeed this is a benediction. I was sure this was the end. If I walked out of an establishment for a final time before being deep sixed, I'm better off because I saw that portrait in the entryway! Who is this woman? Is she still alive? No wonder my coffee was constantly refilled...this woman instilled every server with the gift of whatever is gleaming in her eyes. Honestly...is she a truck driver on the side? I'm sure the server made fun of me and called me "two sides of fruit," but I couldn't tell he was laughing on the inside. That hexagonal white tile they have goin' on for the floor...really opens the place up. And being open is key at this place...considering the portions are doublewide and those cinnamon rolls are being bandied about more often than Sweet-n-Low packets.

Rachel S.

OMG you MUST get the French Toast Fantasy...cinnamon rolls made like french toast, with melty marscapone in between, topped with fresh berries and granola for a nice crunch.....WAY tasty. The cinnamon rolls on their own are heaven as well.

Katelyn C.

First of all, I don't get the little cartoon faces that are on the shirts, menus, and signs?! It has nothing to do with the decor! I guess I appreciate it when everything has a meaning and ties together... I have ate here a few times and I always leave in a food comma; They serve you so much food! Once I had a bacon and scrambled eggs on a bagel. The bacon was burnt, the eggs could have been cooked more, and the bagel is cheap. Another time I got a BLT, which is hard to mess up. I asked for extra bacon and they sure gave me extra. Although I forgot to see how much they charged me for extra... Onto the good things! As always, the cinnamon roll was amazing. And I love the strawberry o.j.! Somehow I get the same waitress every time and she is very delightful. *****WARNING: I went here with a friend after a heavy night of drinking, and I would not recommend it! This place is not the hangover cure and can end terribly!

Jade T.

I don't have much to add to the 207 reviews of Ann Sather, but this what you need to know. - Reasonable prices. Almost every dish is below $11. - The Florentine Benedict is only $8.95 (I see it going for $10 elsewhere). - It gets ridonkulously busy on the weekends, so prepare to wait outside. - There is plenty of seating for groups. - Vegetarians will find something to eat here. Not much, but something. - It is Swedish-influenced, but there is mostly American fare like pancakes and omelettes. - For many breakfast entrees, you get a choice of two sides. They range from toast to apple sauce and even cinnamon rolls. - Speaking of cinnamon rolls, they sell pastries near the entrance of the restaurant ... including sticky buns!

Nicolas R.

The food is good. It's not spectacular, but it's good. The coffee is not bad. The potato sausage is weird and kind of off-putting. Not the greatest flavor. The bacon is always crisp. Eggs tend to be a little underdone. And the breakfast potatoes won't make you want to write a Yelp review, either positive or negative. On the weekends, this place is super, super busy. There is usually a small wait, but it's gonna be crowded and loud inside. This makes the waitstaff a touch ... well ... busy. But they've never been rude to me or anything like that. I am really partial to this spot due to their low-ish prices and location - right off of the Belmont stop - which makes it a good spot to meet up with friends. The cinnamon roles really are to die for. They are gooey with a wonderful yeast flavor. Top notch. My advice? Get them as a side and get them to go, right when you order. They are too much to finish in one setting. So that's that. It's kind of like a hip-ish diner that has a great location. The food is good - not great - but good. If you haven't tried it, you should.

Jared H.

Went here for breakfast on a weekday. It was pretty crowded so I had a feeling it was going to be great. I got the Eggs Benedict and it came with two sides. We had heard their cinnamon rolls are the specialty so i got that as a side. They were delicious. The Eggs Benedict was also really good, the Ham was great and the Hollandaise sauce was delicious. I highly recommend this place

Nicolette D.

I've been going here my whole life and it's remained one of my favorite breakfast places in the city. Nothing in the world can beat the cinnamon rolls. BEST!

Jay G.

I've always wanted to try the cinnamon rolls from here because I am a complete sweet roll junkie. I've known about the place forever, but it is quite a hike from downtown so I had never made it until this weekend. The rolls had gotten a lot of TV play lately so I guess it made me finally take the plunge. I figured like most TV spots it would be a huge letdown, but it was not. I was not in awe of the roll like I had hoped, but it was certainly a damn fine version. My wife loved the rolls (not a junkie like me), and thought that the veggie breakfast wrap that she got was amazing. I would recommend to anyone for a nice breakfast, but keep your expectations in check if you are basing your visit off of all the TV exposure. We took a nice stroll through Lincoln Park back towards downtown afterward attempting to burn off a few of the gazillion calories that we just ingested. I wouldn't make a special trip again, but I would definitely stop if I was in the neighborhood. It is very close to the Belmont "L" stop, which makes it fairly convenient.

Lisa T.

This is my fav Ann Sather location. Brunch Heaven. The cinnamon rolls here are not a secret, nor are they a joke. They are as good as everyone says; frankly they are better than everyone says. You basically shouldn't be allowed to eat here if you're not ordering cinnamon rolls. Don't be scared away by the line here.... there just isn't very much space for people to stand so it looks overwhelming. I've legit never waited more than 25 min for brunch here, even in the summer when the line's out the door. They turn the tables right quick! The benedicts here are extremely good. I know I know.... cinnamon roll AND eggs benedict are reserved for only the mornings of the worst hangovers. I normally stick to a veggie omlette, which is a great portion size..... normal person sized, not some ridiculous 8 egg omlette. A word to the wise --- the 1 (and so far only) thing I've found at Ann Sather that is just plain not good is their hash brown potatoes. They are the cubed type of hash and they are always kind of smashed up, not crisp. Be honest, you don't need cinnamon rolls AND hash browns anyways. Skip the potatoes.

Fe T.

Service is horrible. The lady who serves us just could not wait to kick us out of the door. The food is alright. I had Frenchtoast Fantasy and cinnamon rolls. Although cinnamon rolls come as sides, you have to pay separately for them ($3) which I think is kinda misleading marketing. They should've put it as dessert or something so that people know.

Rhonda S.

Went in on a Saturday morning around 9:00 am (with a group of 6) and was seated right away. By the time we left around 10:00 am, it was packed, people out the door. So if you're going with a big group, be sure to get there early during rush times. The service was good, my waiter was friendly and was adept with keeping orders and checks separate despite the fact that we were all a little picky. Had nice atmosphere, though a little crowded (space-wise), and the food was worth going back for. I'll be back next time I'm in Chicago!

Erica S.

I have recently become one of those people that stays up drinking until 2am if only to wake up at 7 because the hunger monster is trying to claw its way out of my stomach. Thankfully, Ann Sather is around the corner and I enjoy things like eggs (whites only, please!), meat, fruit and cinnamon rolls. Let's be honest: at the end of the day, these cinnamon rolls are the best. And you get two. Two, I tell you! Which ends up being a lot once you have an omelet with many things in it and then potatoes. Then you say "Next time I come here, we'll split the cinnamon rolls" to boyfriend and he agrees. Then you end up ordering your own. It's a cycle. Eggs are good though you can't change some of the ingredients in some of the pre-mixed omelets, which makes it seem as though I can't get egg whites, so I don't even try. Also, sometimes there's not enough savory breakfast food for people who don't like eggs. Oh well. CINNAMON ROLLS

Food L.

Just before standing in line for MIKA's concert in Chicago, I went to Ann Sather to try the Swedish meatballs during lunch time... it was mouthwatering! absolutely delicious! I ordered the 2 Swedish pancakes + 2 meatballs. It also comes with a little bit of Lingonberries sauce... yum yum! salty meatballs with the sweet and sour taste of the pancakes and Lingonberries. I will definitely go there again... :)

Chris R.

I am going to preface this review in that I enjoying cooking, I love breakfast, and breakfast is by far the cheapest meal in terms of food costs. The "famous" cinnamon rolls are not may favorite. It is basically just too sweet for my palate. I love pastries but I want to enjoy more flavors than just sugary dough and ungodly sweet and copious amounts of icing. The breakfast was fine but again its breakfast. Eggs, hash browns, toast and sausage (I do like the swedish sausage) are pretty hard to screw up and cost about $1.00 to make so paying $10 is always a bit annoying in my book. My last point is in portion size. I love breakfast but the size of some things such as the bagel sandwich was ridiculous. I don't want 2000 calories at breakfast followed by the inability to move if I do eat it all. The other alternative is throwing it away because really, what are you going to do with most breakfast leftovers? I know this is an institution but for me it is far more hype than it is worth.

Matt L.

Best cinnamon rolls ever. The service is even better than the food though, if that's even possible. All entrees come with two sides and the cinnamon rolls count as a side. Make sure you order them for both sides so you can take 'em home with you.

Luke I.

Brilliant food and service. There was a line, but it moved fast. It's worth the wait. One waiter was nice enough to offer my son a free brownie to go. It is a special place.

Lindsay A.

This review was based on a weird waitress and this location's atmosphere, NOT the food. The food at Ann Sather is ALWAYS the same brand of really quality breakfast food. The menu is nothing to blow your socks off but the cinnamon rolls are reason enough to chose this restaurant over another. This location is not the most warm or friendly atmosphere-wise and the waitstaff is a little eclectic at best. Our waitress was a blond, tan, older woman who seemed a bit on edge. When my boyfriend didn't want to utilize his free option of adding something else to his wrap, she rolled her eyes and was super bitchy about it. It was strange. I know this may be harsh but I can't help it, I was a waitress and I'm a stickler for service standards.

Kat T.

I came here twice. It was the first breakfast place I went to in Chicago a few years ago before moving out to Chicago. I love the cinnamon Rolls, but I'm not a sweets person. I feel like the breakfast place here is different from other breakfast place. I have ordered the eggs benedict, which I liked. My brother thought it was alright not crazy delicious.

TJ B.

The omlette was good. The pancakes were not as good as other authentic restaurants

Dabney, B.

I thank my lucky stars every day that I don't live any closer to this place. I've reached a point in my life where the walk is just long enough to keep this place off of my radar. A mini-college reunion, if you will, brought me back here today after roughly an 18 month hiatus. I was cruelly yet passionately reminded that the wait was much too long. I'm the Engineer of this Cinnamon Roll Hype Train and on this chilly Lakeview morning these buns were hotter and more delicious than ever. Love em, Love em, Love em, Love em, LOVE em!!! The Ann Sather Cinnamon rolls are on par with a hot love affair. At first bite you will never get them out of your head, and I promise you that, until the next one comes along. So far these rolls have yet to be topped! I think I saw three Yelpers there too, but I was so mesmerized by the Cinnamon Rolls I didn't even bother going over to say hello. Plus I didn't shave after a late night last night. Also, the bacon here is terribly underrated. Thick and tasty. I'm honestly so wowed right now I might go back tomorrow morning. In the meantime I need to hit the lakeshore trails. There is a price to be paid for something this Cinnfully delightful. Go to Ann Sather, you will not be disappointed.

Jennifer H.

I don't understand the appeal to this restaurant. I have many friends that enjoy coming here and yes the cinnamon rolls are good, but that's about all that is good about this restaurant. I have dined here many times and found the food to be bland and not very tasty. The last time I attempted to dine here I ended up walking out because I was disgusted that the restaurant removed their standard menu and created a "holiday menu" for pride weekend jacking up their prices by $2-3 an item. The food already isn't that good and to increase prices on a event going in the neighborhood is horrible. We ended up leaving and going to another popular brunch restaurant in the neighborhood that has great food and that didn't jack up their prices. My suggestion if you want cinnamon rolls to grab them to go and forget eating there. Honestly I will never be back after the events of jacking up the prices for no good reason.

Jen L.

Ann Sather - the founder of the Food Coma! No really, you get so much food at Ann Sather. Now, don't get me wrong, it's delicious and priced well, but holy moly, expect a doggie bag...or three. The place is packed on weekend mornings, so expect a wait, but it's worth it. The cinnamon rolls are of course amazing, but I really adore their pecan sticky buns (blasphemy, I know). As someone allergic to eggs, I cannot comment on any of the egg dishes, but their oatmeal, pastries, and lunch wraps are all solid. It's definitely a place to take people from out of town or to cure the hangover from the night before. Lord I want a sticky bun.

Jenna N.

After hearing great things about this place from others, I decided to try it. The service was very quick and friendly, we were also sat very fast and the food was also speedy. After eating the cinnamon rolls, they delivered right away ( not sure why, because i was kind of full even before my meal arrived) I ordered the Avocado, Egg, Tomato, Onion Green Pepper and Cheese Wrap. The wrap was mostly egg, so I was full before I even got to the middle where all the good stuff was. Definitely wish it was all together. They had a lot of variety to their menu though, and would definitely go back for the cinnamon rolls and also to try something new!

Emily L.

I hear the line goes out the door and is ridiculously long on weekends, but I went on a weekday morning and didn't have to wait for a table. However, it looked like there was only one server juggling ten tables or so. I got the Swedish breakfast platter, which consists of one Swedish pancake, one Swedish meatball, one Swedish potato sausage, one egg (any style - I got it over medium), and two sides (I picked hash browns and the seasonal fresh fruit cup). Wow, I can't believe I just used the word "Swedish" four times in the last sentence. The boyfriend, for some odd reason, decided to get an egg white omelet... I think it was a Mexican omelet. For his two sides, he chose hash browns and the famed cinnamon rolls. Our server brought out the cinnamon rolls first, which I thought was really nice. These cinnamon rolls were humongous! I can't believe two of these rolls constituted one side. They were really warm, sweet, gooey, and all-around delicious. The Swedish pancake was pretty good and came with lingonberry jam, although I wish the pancake could taste less eggy. The Swedish meatball was really good. The Swedish potato sausage looked... sketchy... and it had a weird casing and tasted really bland. The server must have read my mind because she asked if I wanted mustard for the potato sausage, but she forgot about it because she was busy with ten other tables. The egg was fine. As for the sides, I hated the hash browns. They weren't "hash browns" but rather home fries that looked and tasted badly burned, and yet they were mushy and mealy in texture. I was, however, pleasantly surprised by the fruit cup, which contained watermelon, cantaloupe, honeydew, peach, apple, red grapes, blueberries, strawberries, and kiwi (note: this was in August, not sure what the fruit would be like in other seasons). The boyfriend said the egg white omelet was terrible. Not much of a surprise there. Would I go back? Sure, if I'm in the mood for Swedish meatballs or cinnamon rolls - those were delicious - but I wouldn't want to wait more than five minutes for a table.

Robert N.

Cinnamon rolls are the best I've ever had. Bring a bottle of champagne and order their strawberry orange juice to make mimosas. Amazing!

Jenni Q.

Except for the Swedish Pancakes with Lingonberries (which are absolutely yummy), I dont know if I would come here for brunch. And maybe the cinnamon rolls but I don't know if they are the best I've ever tasted either. The crab cake benedict was awful - they don't use real crab meat but they didn't make up for that fact with any flavor. Scrambled eggs were not fully cook and very wet. The hash browns are never extra crispy like I request them to be. Mediocre service especially when it gets really busy and mediocre food. Good spot if you're in the neighborhood and want a lot of food for your money. But if you are looking for some place to blow your mind, this is definitely not it. With so many other great brunch places around, I would pass on this place unless you are going for the swedish pancakes.

Kelcey K.

My husband and I went here this afternoon for lunch at around 1 plus. There was hardly anyone at all. They have free parking behind the shops. Just look out for the Ann Sather sign and it'll direct you to the parking area. I ordered Swedish Sampler Breakfast. It came with a choice of egg (i went for poached egg), 2 choices of sides (I went for the cinnamon rolls and a sweet banana nut muffin), a Swedish sausage (which turned out to be 1/8 of a sausage!), Swedish pancake with lingonberry jam, a huge Swedish meatball. The poached egg was ok. Wasn't the best that I've tasted. I prefer the one I had at Lumes Pancake in Batavia. The Swedish pancake tasted like slightly thicker crepe, nothing special. The sausage was puny and didn't have much taste to it. In fact, it was mushy and I don't like it at all. The Swedish meatball was super big and tasted pretty good when you mix the lingonberry with the brown sauce. Unfortunately, they did not heat/microwave the meatball long enough because the inside was cold. The lady who served us forgot to bring out my 2 sides until I finished my main and asked her for it. The Cinnamon roll was extremely dense and big. I really like it! Too bad they poured icing sugar over the cinnamon roll and made it too sweet for my liking. If you're not someone who fancies sweet stuff, perhaps it's wise to ask them to serve without the icing sugar. My husband ordered the salmon egg benedict. It was ok, not fantastic either. The smoked salmon was wayyyy too salty and masks the taste of the poached egg, muffin and Hollandaise sauce. His sides were the harsh brown and bowl of seasonal fruits. All in all, the meal was ok. Nothing to rave about. We asked each other whether we were likely to return in the future. I thought about it and although the service was really good and friendly and the ambience sweet and peaceful, I doubt I'll go back there again, not even just for the cinnamon roll.

Lee E.

Best French toast ever! Expect to wait here especially on the weekends. The food is worth the hype. Once seated the service is fast and the food is oh so good!

Tuyen T.

Made reservations for 3:30 for Sunday brunch. Not even needed, there was only two or three other tables there. I enjoyed the company. I enjoyed the food. What a good afternoon. I ordered the smoked salmon benedict. Pretty good. Everyone at the table got cinnamon rolls. DO IT. I highly recommend it. But I think one is more than enough... two if you dare and don't have a dentist appointment coming up. Also. BYOB. thank you. They have a parking lot too, just go through the alley west of the restaurant.

Lindsay O.

It's all cinnamon rolls, everything else is second. My breakfast of a mexican omlet (egg white only) with a side of cottage cheese and tomatoes was very good but not totally out of this world. But no one comes to Ann Sather for that...you're there for the cinnamon rolls. And they always deliver on the cinnamon rolls. And I love the fact that they ladle the gooey icing on top. I've ate at Ann Sather many times, and I've never come out hungry or with complaints. T

Sonia C.

Great brunch value - the average entree is about $9 and comes with your choice of 2 big sides (cinnamon rolls, biscuits, toast, fruit, potatoes, etc). There's a good selection to choose from as well. I got the tomato eggs benedict - the eggs came atop some nice grilled tomatoes and fresh watercress. It was really good - you can always tell when eggs are fresh or not by how well they poach. I elected to get the cinnamon rolls and the fresh fruit for my sides. The rolls were served warm and gooey - they were also, as expected, super sweet. I hate it when people complain about stuff like cinnamon rolls and danishes being "too sweet" - what are they looking for? I also had a bite of the Swedish pancakes which were eggy and chewy. The crab omelet and the crab cake benedict were made from imitation crab meat which was quite disappointing. Surprisingly, there was no wait when we came on a Saturday afternoon. I think it might have been due to the masses of people protesting the overturning of the Chicago foie gras ban. Apparently, the owner of Ann Sather voted to repeal the ban (though they don't even serve foie gras). Unfortunately for us, we had to sit through brunch looking at pictures of exploding overfed ducks through the window. I don't eat foie gras because I think that it's cruel too, but honestly, I think that the fault lies with the consumers of the product and not those that serve it. If so many people didn't demand to eat it, restaurants wouldn't offer it. There were already so many ways to get around the ban anyway (serving it for free, renaming it "foie blanche"). Overall, the food was good, but not amazing and about the same level of tastiness as Yolk.

PJ S.

Friendly, quick service, great prices and really good food. Nothing fancy but will definitely go back for more! We ordered the Southern Decadence, Salmon and Dill omelet and French Toast Fantasy with a side of link sausage. We all love what we ordered.

Hanna S.

I know everyone is all like "cinnamon rolls! cinnamon rolls! cinnamon rolls!" when it comes to Ann Sather, but I wasn't that impressed. Growing up on Pillsbury cinnamon rolls, I figured, Ann Sather would be top notch. But I found myself not that impressed for all the hype. Maybe I'll go diabetic for the next few months, then head to Ann Sather and pick one up. The breakfast burrito was okay. Not great, but not bad. Just food. This place was all just about ambiance for me.

Heather R.

Ann Sather's is just plain delicious. Their cinnamon rolls are to die for and he portions are huge and affordable. I always get my food fast when I go to this location. They truly know how to handle the lunch crowd. The service varies depending on which waiter or waitress I get. I've noticed that the Hispanic men deliver the best service at this location. They are always friendly, filling up your glass, and always know when you need them verses having to flag them down like you do the others. They pay attention to their tables and provide friendly casual conversation. This location appears to be impossible to get into on the weekends, yet never a problem during the week. Every time my family is in town visiting, we always end up here because we LOVE breakfast. If breakfast or cinnamon rolls are your weakness, this is the restaurant for you.

Kristin S.

I can pretty much echo what others have said. The cinnamon rolls are amazing and the rest of the food is good, but not quite as good as those cinnamon rolls. I had the Swedish sampler breakfast, which was good with the exception of the weird, gray, flavorless sausage that came with it. The Swedish pancake, meatball and lingonberry sauce were all very good. The eggs were very good. I just got them scrambled, so it shouldn't be a big deal, but something about them was very tasty. I think it's just that they were so fresh. I also tried a bite of the smoked salmon benedict which was good as a whole with the salmon being the real star. I will say that I was really disappointed in the sliced tomatoes for the side dish. Weird, I know. I really like fresh tomatoes with my eggs, and this time of year, getting a good tomato is pretty easy. However, they pre-plate their tomatoes, then put them in the refrigerator until they're ICE COLD and turning to mush, then bring them out as they're ordered. This really bothered me for some reason. How hard is it to cut up some tomatoes every couple hours and leave them out of the cold? I would definitely come back, though, especially if I had a cinnamon roll-lover in tow.

Alex B.

I love a good breakfast place. We got in here early on a holiday weekend and were lucky to have no wait. My gf and I got the Sunrise Breakfast Wrap and and the French Toast Fantasy. It was all delicious. Apparently French Toast Fantasy was reviewed by Rachel Ray. I hardly touched that though because my wrap (salsa, cheddar cheese, chorizo sausage) came with 2 sides and I got a cinnamon roll that was probably one of the gooiest best tasting things I have ever eaten. My wrap itself was the perfect combination of breakfast ingredients and the salsa was very fresh. Made it perfect. It destroyed anything Cinnabon has to offer. Next time I am in Chicago I will definitely be back here.

Reva H.

Nothing extraordinary! Decor - Meh Price - Reasonable Staff - Meh I ended up ordering a customized omelette. Their fruit smoothies are good.

Just Me E.

Ann Sather's Belmont location...for that matter, all their locations is one of those places that make me wonder what all the fuss is about. I hate standing in line for anything, let alone the blah food this place serves up. I've had much better of just about everything, including the cinnamon rolls that seem to make some people nearly have an orgasm. Is that all there is? I get a kick out of some of the reviews that talked about "classic decor". I saw only one other reviewer that seemed to know that this space *really was* a funeral home before AS expanded. I'm all for repurposing, but to eat in a place where people were embalmed is just downright creepy.

Missy M.

The food is mostly no different from any other diner, however... No one does cinnamon rolls like A. Sather's! And I love their Swedish Pancakes with Lingonberries (which is a fun word to say in itself). Now that is some goodness!! The reason I come here a lot is the size. They can seat a decent size party pretty fast, even during the busy brunch hours on the weekend.

Gerardo A.

Simply The Best - Tina Turner

BJ R.

This is one of my favorite Brunch joints in the city of Chicago. First of all, the great environment of the place just feels homey, the parking is excellent (even at other Ann sather places), and the food just tastes excellent. Me and my girlfriend headed there during Brunch Crunch time when you know it would be hella busy. Once we stepped in there, they quickly got us a seat, but some people that I knew of went to a different Ann sather but they got a seat quickly. But anyways, the place is great and the parking is easy. Once we got in there, I already knew what I wanted and that was one of their Eggs Benedict. First thing I saw was the "Smoked Salmon Eggs Benedict," including their famous Cinnamon Roll and Rustic Hash Brown. Once the Cinnamon Roll came in first, me and my girl were happy we only got one order of it because those things seems bigger than before. We saved it dessert after our meal. Then once our food came, just the look of it got my mouth drooling. The Smoked Salmon just melted inside my mouth and the flavor of the smokey-ness was incredible. The good thing about the Eggs Benedict was they left the Hollandaise sauce in the side because we all know too much of that sauce can ruin the flavor of the food. My girl got the Steak/Eggs Eggs Benedict and surprisingly the steak was cooked perfectly. So that just made our day. I would highly recommend any of the eggs Benedict or any of the other food like pancakes and waffles. The food is excellent, the waiters are helpful, nice, and always there. This is one incredible place and i put this on my top list for breakfast. I think I'm getting hungry again.

Alice Y.

I've been to this and the Andersonville location. The food is good, not great. But I'm bumping them up from 3.5 stars because of their generous portions and the fact that my friends and I were able to sit there for a couple of hours on a busy Saturday. The first time I had their cinnamon rolls, in Andersonville, they were mostly hard and cakey, so I was unimpressed. I didn't order them again this time, but did take a bite of my friend's just to double check - they were much better! Soft and chewy piece from the center of the tray made me regret not ordering them. My Swedish pancakes and meatballs did not come with sides, but I have to say it was the perfect size. Swedish pancakes were good - yes, more eggy than a crepe. Meatballs were blah though - the meat was packed tighter and had more spices than I expected. I don't know what it's "supposed" to taste like, but it's not at all like the kind you get at Ikea.

Evelyn Z.

I like Ann Sather, she's A-OK with me. Cinnamon rolls are to die for! And their breakfast is good but I cannot stomach their breakfast potatoes. They are grey and are basically smashed boiled potatoes. I'm experiencing a fit of nausea just thinking about it.

L. D.

Actual visit 9/20/11 - I've had this place on my to do list ever since seeing the cinnamon rolls on the food network or travel channel show. I had the Open face pork, mashed potatoes , mixed veggies and of course a cinnamon roll. The meal was ok as was the cinnamon roll. I was really disappointed in the cinnamon roll. I had been waiting for a lonnnngggg time to try one.

Trevor H.

Love this place. Pretty sure its my new breakfast spot even though it's a decent 25 minute walk from my apartment (guess I'll hop on my bike if it wasn't a rough night before). Tried the Swedish Breakfast Plate which was really good. This also came with Cinnamon rolls and I got the hash browns. The plate was filling enough but the addition of the cinnamon rolls was the best part. Those (they give 2 for a side) were a meal in itself. I couldn't stop after have just one so I ate the other one instead of saving it. The hash browns were good and different that what I expected because they were more like breakfast potatoes that aren't fried but just cooked in a skillet. If you are more than two people on the weekend I'd try to get there before 10am. It got pretty packed but my friend and I were able to sit down right away.

Sarah Beth B.

I've eaten at this location and the one at Southport, but since I prefer this one, I'm reviewing it. I've eaten here probably a dozen times, and can't remember what I get other than CINAMMON ROLLS and vast quantities of coffee. Ok, that's untrue-- I get perfectly serviceable omelets and eggs and fruit and cottage cheese, but they are just normal. The real winner here is the cinnamon rolls. And the charming atmosphere. Something about the divine smell and the friendly staff and the promise of cinammon rolls makes even a long sunday morning wait worth it.

Kailtyn S.

So much food for what you pay for! Salmon eggs benedict, 2 MASSIVE cinnamon rolls, and 2 biscuits for around $10. The only downside is the acoustics of the place, on a busy Sunday morning, make it hard to hear someone sitting right next to you. I feel like I have to yell when I'm talking. The service is great though!

Patricia J.

A visit here is imperative just to get those damn cinnamon rolls!!!

Stormie P.

Food and service was great, but I didn't really care for the hollindaise sauce. Too bland.

Jenna S.

I love the picture of who I shall assume is Ann. She looks sweet, homey, and downright a good cook. All of these things are reflected in the giant cinnamon rolls. After the cinnamon rolls and fruit side, this is where we must part ways. The rest of the food is just average. The service is OK. And the prices are decent. It's a good 3 or 3.5 star place.

Jim G.

I have always liked Ann Sathers and go there once or twice a year. Typically i will go when I have some extra time in the morning and have a leisurely breakfast. I have never eaten any other meal there. It is a nice quiet place in the morning to read the paper, drink some coffee, and eat a typical breakfast or omelette (funny that the Yelp spell check does not recognize the word omelette!). Of course the highlight here are the cinnamon rolls which are amazing. The best part is that you have your choice of toast or cinnamon rolls with all entrees, so they are included in your meal. And you get two large ones, which i usually eat one and bring one home for later. What a great deal!

Moomin T.

I wavered on whether to give this place two or three stars. The cinnamon rolls were pretty incredible--huge buns on a plate covered in a Niagara of sticky sweetness. OK, so maybe three stars for the buns. But then I had the Swedish pancakes. These are NOT Swedish pancakes. Growing up with a Swedish grandmother, I think I know where I'm coming from. In fact, I think you could make what Ann Sather is serving out of some kind of box mix they are selling at IKEA. Actually, in my opinion, the cafeteria at IKEA is a more authentic "Swedish" experience than this restaurant. What I would advise: grab Ann's buns, but expect your grammie to yield the rest of your desire (and I speak here as a card-carrying Lacanian: leer).

miss a.

with a group of 7 people, we were seated in a short time frame for a saturday morning brunch. ***FRENCH TOAST FANTASY*** this is a must ... the description sounded too sweet but it actually wasn't as sweet as i thought it would be. it was absolutely amazing & i am definitely coming back to this belmont location again! the cinnamon rolls that everyone is talkin about is yummdiddlyumptious

Bridget B.

I had the ultimate French toast, which is actually cinnamon rolls, oats, & fresh strawberries & it was absolutely delicious. Also, the service is fast & friendly.

Miriam B.

I'm of Scandanavian heritage so when I miss my late great grandmothers cooking I come here. The owner is a close family friend. And when he sees me in the restaurant he always says welcome home. The food is always consistant. Everything preparred is made from scratch on the premises. Also they have a wonderful inexpensive menu. We went back again on Easter Sunday. Where else can you get a bread board( with 4 kinds of warm bread), soup, salad, roast salmon, asparagus, sweet potato, and the best pie in the city for only 17.95?.

Roz B.

The bf and I had a great breakfast here yesterday. And yep, we drove all the way from our Oak Park abode in pursuit of *those* cinnamon rolls! Service was friendly and the food and surroundings comfy and superb. I had a spinach and Swiss omelet with aforementioned rolls and potatoes. bottomless coffee pots came around so frequently, that at some point we had to cover our cups to prevent any more refills. (not a bad problem to have) I thought the price was right for the quality and portions sizes. We will be back to give that pastry case in front some love. (yes, brownies and pecan rolls....we saw you ;-) In the meantime, get by Sather when you're near one.

Molly R.

Live down the street so have been a few times. Their cinnamon rolls are huge, delicious, and come with most breakfast meals. Otherwise, I haven't really enjoyed their omelets- rather than an egg pancake with filling, its more of a huge scramble (must be like five eggs) with filling mixed all together. Their portions are huge and I like picking sides, but I've never been able to get near finishing and who wants leftover eggs? All in all, go for the cinnamon rolls and a breakfast that will certainly fill, but not wow you.

Kirsten G.

It has been a long time since I've been here, so I was looking forward to this when I found myself in the area. I ordered the 2 eggs any style with cinnamon rolls and hash browns. I was surprised about how good the hash browns were. They are not shredded, but nice chunks of red potatoes, sautéed with onion and garlic - nice! The scrambled eggs were nice as well - loved the fresh mushrooms (but the sundried tomatoes fell flat for me). Cinnamon rolls (what I originally came here for) were ok (and not warm) - but not as good as I remembered. At least I got the craving for their cinnamon rolls "out of my system." **Note: I even warmed up the 2nd cinnamon roll the next day to see if the cinnamon roll served warm would "wow" me - nope. It was still "just ok." So, if I happen to be in the area, I may come in - but to try their other menu items. Their cinnamon rolls would be something that would be "take it or leave it status" for me.

Cory W.

I really wanted to be a fan of Ann Sather's, but now three strikes and they're out. The cinamon rolls are o.k., but they don't always heat them up (consistancy doesn't seem to happen here at Ann Sather), and the stuffed roll ("the one Rachel Ray recommended") was pretty good, but nothing else I've tried was good, and really neither the cin. roll or the stuffed one is halfway good enough to deal with the slobby, rude, unprofessional waitstaff, the inexplicably crowded dining room, or the cranky, unrefined management. I tried the Belmont location twice, and now most recently we tried Broadway, and it was nothing short of terrible.

Jasmine D.

Is the biggest and perhaps the best of all the Anns? I think, certainly, it's the room with the most character. The food, most importantly, is still delicious and the service is quick and efficient. Really quick. The turnaround for a Swedish pancakes with a side of bacon AND a side of spaetzle is awfully fast during Sunday brunch.

Chris M.

Cinnamon rolls were really good and very reasonably priced. They come out dripping of frosting and they were of perfect consistency, very fresh. I haven't tried anything else and I don't think I will. This place can be my cinnamon roll place and I'll leave it as that. The coffee tastes like diner coffee. I got suckered into ordering the juice. It wasn't pushed by the waiter or anything I was just indecisive. It was real good juice but I can't stand when I order something I don't need and realize I just wasted $4.50...ouch. Good juice though, if you don't mind the price go for it. All in all it was quick, had no wait on a sat morning, and it was delicious.

Url R.

Made a reservation for 7 and a highchair for a late breakfast and didn't have a problem. The Swedish Sampler is the one to get; one Swedish pancake with ligon berries, meat ball, potato sausage, and your choice of two sides. Make sure one of the sides is Cinnamon Rolls because they will come out early. There is a parking in the back. You need to enter from Belmont just west of the main entrance.

Jackie H.

Like others before me, I come for the cinnamon rolls. They are the best I have ever had. And they're practically free (you get 2 if you choose as one of your sides with breakfast--might as well)! The breakfast is good too...And very affordable, especailly for all the food they throw at you. I usually keep it simple with eggs, sausage, and my two sides (always cinnamon rolls, perhaps some home fries...). My fiancee swears by the crabcake eggs benedict. I've gone on days where it's pretty quiet, and I've gone before Cubs home games when it's packed. All times great service, never had to wait very long to get seated. Overall, Ann Sather is a great breakfast experience. And now I am droolling over my memories of the cinnamon rolls...

Steve S.

When I lived in Chicago, Ann's was a regular spot for brunch. Service was never exceptional but food was consistently good. I hadn't been back for over five years since moving to Milwaukee and I gotta say...Ann Sather has gotten better! We went around 11:00 AM on Saturday and expected a wait. Things did not look good with a deep line in front of the door, in the entryway and by the bakery counter. We were told 15-20 minute wait for two. Imagine our surprise and pleasure when we seated within 5 minutes. We were greeted by Tom (the owner & alderman for the area) who got our drinks quickly. Our waitress was over next and made sure everything was good. She took our orders and the biscuits and cinnamon buns are as good as always. My partner had the breakfast wrap with chirizo and loved it. My 3 cheese omelet was very good and they even got the cheese a little toasty, they way I like it. This was the best experience I have ever had at Ann Sather. Maybe I had been gone long enough that it was kind of new but I don't think so. It's great to see the owner working the floor and everyone in the restaurant working as a team and delivering a great product. Great Job, Ann Sather! I will make sure I never let five years go til I come back.

Taylor O.

Chicago is a breakfast city and I've never meshed with that identity. Saturday mornings are for hangovers at home. It's line-out-the-door, louder-than-hell, rushed by the staff ridiculousness at any establishment that serves pancakes, waffles, bacon, eggs or French toast including here. Sather's was one of the first places I ate at in Chicago when I was looking for a place to live; the inside is much improved since then and is actually quite nice, paintings and all. Still way too loud. Screaming is not good in the morning. The famous cinnamon rolls suck; they are too bready and not enough cinnamon and spice. It reminds me of my elementary school cafeteria's version. I'm a recent convert to the world of eggs and I take it easy (ha ha), but their Mexican Omlette was wonderful, avocado folded in beautifully with green pepper, onions and extra bacon and sausage. The side salsa was actually fairly authentic and not some BS Old El Paso most places try to pull off. A little hot sauce and I had a huge meal that will entice me to come back... that is on a rainy day and before 10am, to minimize the crowd to a passably pleasant level.

Dan V.

Found this restaurant around the corner for a condo we rented while visiting Chicago. Portions were large. Pastries were exceptional. Well worth a visit. Come hungry.

Christine M.

I didn't think it was possible, but I put myself into a cinnamon roll coma after coming to this place. For the first time in a long time, I decided to not finish my super healthy omlette with veggies so that I could scarf down the rest of the frosting that had solidified on the place. Upon returning home, I also had frosting on my shirt...and I admit...the thought crossed my mind to eat that too. Nothing beats these gooey masterpieces. I would say, the only reason to order breakfast here is so that you can get these as your side. I did order breakfast, and with my own omelette concoction of spinach, feta and tomatoes I squeaked with joy when it came to me in this souffle shape as opposed to the regular-ol' flap over. Waitress had forgotten my grapefruit juice, but was kind enough to remember and then give it to us free-of-charge. This is not your IKEA Sweden, this is old school sweden and it's inviting, warm and puts you into sugar comas.

Richard B.

Really good breakfast. Go for the cinnamon rolls as a side, you'll have one to take home and zap for 30 seconds. The omelettes are very good, not browned and are colorful. The fruit side is good too, good mix. Service was very good, cup never went dry.

Caroline B.

I came here with 2 friends for Brunch on a Sunday around 11:15am. The place was full, but we were able to get a table right away which was a shocker. Our service was great; attentive, fast, and had great suggestions. Of course one of my 2 sides was an order of cinnamon rolls which live up to the hype, yum! I haven't been to any other Ann Sather locations but I'd definitely return to this one! Solid breakfast/brunch spot and it's right off the Belmont L stop which makes convenient for me coming in from Oak Park.

Liz L.

I only go here for the cinnamon rolls the rest of the food is only so so. The service is on and off sometimes it can be excellent and sometimes it can be down right bad. I got a veggie burger there one time and the waiter said "Well, when you really doctor it up it is pretty good". And even then it was pretty bad. Nothing ever seems fresh here as far as the other foods. Grab a friend and grab a yummy cinnamon roll but go somewhere else for brunch/lunch.

Jessica G.

My 5 stars are for the cinnamon rolls. Sweet, soft, sensational. The food, not so much.

Carri A.

I've come here a couple of times and ordered the crab cake eggs benedict both times because it's so damn good! The cinnamon rolls are of course amazing but I recommend eating only one or sharing the second one with someone else because they fill you up so much. I had trouble finishing my beautiful eggs benedict as a result. The fruit cup is great and includes blackberries, grapes, strawberries, pineapple, etc instead of typical fruit cups that are 95% honeydew melon. The wait staff were quick to refill waters and coffees and the food came out relatively quickly. The tables are squished together and it seems too crowded, at least in the second room where I've sat both times I've been here. Get here early on the weekends because there will almost definitely be a wait after 10 am or so.

Emma M.

Very disappointed in this place!! First off, the host was rude and ignored my eye contact for about 5 minutes until she yelled out, "anyone new?" So I finally put my name in after 3 other groups had passed me. We were seated in about 20 minutes. The server was at our table in less than 10 seconds asking us if we were ready to order. Um no? We took about 5 minutes to order which I could tell they were already annoyed by us taking that long. I ordered the swedish pancakes, my friend ordered the waffle and it came out in 4 minutes. Now, let me tell you. These are not traditional swedish pancakes. Yes, they are thin but they don't taste anything like what they are supposed to. They were really, really greasy. I had about 1 and couldn't finish the rest. So after a total of about 11 minutes of sitting, ordering and eating they brought the check. My friend and I hadn't seen each other for a few months so we did some brief catching up. The servers, bus boys huddled our table and kept asking if we needed anything else. Then finally about 10 minutes later the host/manager (who knows?!) came by and said, "Just to let you know there's about a 30 minute wait right now." I was so mad. I couldn't believe it. I've been in the food industry for a long time and would NEVER, ever do that. They won't be getting my business ever again. If you want real swedish food- skip the tourist spot and head to Tre Kronor on Foster Ave.

Michelle H.

I do wish I could give it a 3.5 stars but a 3 stars is what it gets. This was my first time visiting Ann Sathers and I guess my expectations were pretty high because of all the hype around Ann Sathers. I ordered Salmon Eggs Benedict with cinnamon rolls as my side. The cinnamon rolls were pretty on point. I am no cinnamon roll expert, and only eat them occasionally but these were pretty damn good. My Eggs Benedict was pretty good, the salmon could have been a little bit more fresh, but overall I was happy with my choice. The service was just plain weird. Our waitress was sort of moody and a little pushy at times. The food was good but nothing outstanding and honestly I was expecting a little bit more from Ann Sather. Overall I would suggest going here if you've never been, just to experience a Chicago icon, but I don't think I'll be going back for a while.

Erin T.

My brother and I often meet at the Belmont Ann Sather for brunch. We have found that if you arrive between 10 and 10:30, there doesn't seem to be too much for a wait. Any more than 5 minutes after 10:30 and the place is a madhouse. I think this a great brunch spot. They have so many unique Swedish dishes (meatballs and linden berries etc.). However, they also have a lot of great standard brunch fair. I usually get the veggie omelet with a cinnamon roll. The service is super efficient and very quick with coffee and coffee refills. One of the better brunch spots in the city!

Jennifer M.

The first time I went to Ann Sather's was as a kid with my father. I love this restaurant. I know people rave about the cinnamon rolls. They are good, but a bit heavy for me. However I love their Swedish pancakes. I've also had their eggs, salmon salad and vegetarian chili. All are pretty good but the swedish pancakes are my favorite. The atmosphere is nice and the service is good but it gets very crowded on Saturday and Sunday. However if you're looking for great Swedish pancakes, this is your place.

Lindsay G.

An Ann Sather brunch had been recommended to me by several friends. I'm not a huge breakfast person, but I do love the occasion brunch, so my fiance and I decided to take my cousin and her fiance there when they were visiting from LA. I forewarned everyone about the lines that people talk about here, but was so impressed when we showed up around noon on Saturday and were seating in about 10 mins. The service was good and I was extremely happy with the amount of food for the price. The orders went like this - 1 French Toast Fantasy, 1 Swedish Breakfast Sampler, 1 V-4 Omelet and 1 Biscuits and Gravy. In addition to two of our ordered entrees, we also were able to choose two sides - one being the famous cinnamon rolls (you get TWO rolls as one of your sides!!). I can see why everyone raves about the cinnamon rolls, they are decadent, sugary, gooey, chewy, warm and SO flavorful. I shared a half with my fiance and it could have seriously been my whole brunch. BUT, more food came in grand proportions - way more than any of us could eat. My cinnamon roll-cream filled-berry topped-syrup drenched-french toast was way to rich for me, but I thoroughly enjoyed every bite I could get down before I had, HAD to stop eating. Everyone else also seemed to enjoy their brunch. My fiance raved about the potato sausage and Swedish pancake (which looked like a crepe to me), and my cousin and her fiance were satisfyingly stuffed from the super-thick gravy brought with the biscuits and veggie-packed omelet. The squeezed juice of the day washed it all down with a perfect tarty aftertaste. Ann Sather is a great bang-for-your-buck brunch place. I'm sure it's packed on Sunday, but that Saturday was as good time as any for some insulin shock-inducing goodness.

John O.

It's been a while sense I've been here but get ready for some awesome cinnamon rolls. This is not a place for Weight Watchers customers and don't expect it to be a relaxing atmosphere. It's not the quietest place and there are waiters and waitresses running around everywhere like the board of trade. Lots to choose from and plenty of food served on your plate. It's gonna be really busy on the weekends if that's when you want to go but I would suggest not expecting a table right away. Don't pass this place up if your into big breakfasts and don't forget the cinnamon rolls!!!

Brook G.

There is only one thing I wish for Ann Sather...expanded hours. Being only open until 3 or 4:00 really limits my visits here. Nevertheless, the inability to frequent this place only makes each trip that much more delightful. I am somewhat of a breakfast purist. In fact, if I were in charge of the world, I would designate every meal breakfast time. So I am very critical when it comes to places that serve such cuisine. Diners don't usually do it for me and you can forget about an IHOP/pancake house. But Ann Sather, oh Ann Sather. Every single thing I have tried here has been like a gift sent from the heavens of the most important meal of the day. I guess what I'm trying to say here is, the Swedes really know how to do breakfast. So after you read this review and I have successfully convinced you to go there, please do get the french toast, it doesn't get much better than that. And don't forget the side of cinnamon rolls. Or, if you're really trying to send yourself into insulin shock, try the Monte Cristo...a combination of french toast and cinnamon rolls layered with marscapone cheese. Exquisite. Oh, also, out of the 3 Lakeview locations, this one is by far the best.

I didn't think it was possible, but I put myself into a cinnamon roll coma after coming to this place. For the first time in a long time, I decided to not finish my super healthy omlette with veggies so that I could scarf down the rest of the frosting that had solidified on the place. Upon returning home, I also had frosting on my shirt...and I admit...the thought crossed my mind to eat that too. Nothing beats these gooey masterpieces. I would say, the only reason to order breakfast here is so that you can get these as your side. I did order breakfast, and with my own omelette concoction of spinach, feta and tomatoes I squeaked with joy when it came to me in this souffle shape as opposed to the regular-ol' flap over. Waitress had forgotten my grapefruit juice, but was kind enough to remember and then give it to us free-of-charge. This is not your IKEA Sweden, this is old school sweden and it's inviting, warm and puts you into sugar coma

Jesse N.

I love everything about this place. I ate here for Xmas dinner because i Love it so much. Tried the green eggs n ham and it was amazing. I normally try different things each time I go. Deff worth a try, famous for their cinnamon rolls.

Ryan B.

I love sweets for breakfast. And Ann Sather's not only satisfied my sweet tooth, it pretty much accounted for my entire recommended daily amount of calories in half an hour. We went on a late Friday morning on the way to see the Cubbies play. We were promptly seated, but then waited a short time until our server came over. But that was the only time we weren't waited on hand and foot. Good coffee and the menu was pretty extensive. The French Toast Fantasy caught my eye and the GF had traditional eggs benedict with bagel and a side of cinnamon buns. The cinnamon buns were served warm with the frosting literally oozing down the side. It was like a slow cascade of sweet white molten lava begging me to dig in. I smiled as I stuck the warm cinnamon-goodness into my mouth when my french toast came. It was the most decadent, ridiculous, over-the-top french toast plate I've ever seen. I immediately felt like a sinner. Marscepone cheese dripping out in between two grilled cinnamon-raisin toasts with fresh berries and sprinkled white powdered sugar all over the plate. I said a small prayer of thanks and asked for forgiveness. I couldn't finish it. Absolutely wonderful. All this for $25...what more could you want? Mrs. Sather, you may be gone, but I'll be back to say hi soon.

Andrew B.

Cinnamon rolls were excellent, otherwise it was just OK. I ordered a breakfast wrap, which was basically an omelette wrapped in a tortilla. It was an average tasting omelette and you can choose your ingredients. They could improve it my adding some secret sauce? Anyways the cinnamon rolls are fantastic and large. They are covered in icing, which overflows off the plate. Service was adequate for a breakfast joint. IT IS BYOB (mimosas). Would go back and order pancakes.

brittany s.

Completely disappointing. I didn't even order because I couldn't find a single thing on the menu I wanted. I ended up going over to Clark's and having a better experience. The staff was incredibly sweet and attentive- five stars for that! If you like Eggs Benedict- then this is the place for you. They have various styles of Eggs Benedict with not much else besides breakfast burritos and swedish pankcakes (whatever that means).

Britt C.

I've been avoiding this place because I really hate waiting for a table at breakfast time. But, my sister and I decided to go spur of the moment, and were lucky to be seated immediately on a Saturday morning! Now that I've had the food, I would willingly go back, whether there's a wait or not. The place is pretty huge, and service is brisk, so I can't fathom that the wait would be too unreasonable anyhow. The food was great! We both ordered benedicts--she, smoked salmon, and I, crabcakes. I have never seen such beautifully poached eggs! Plus, you get your choice of two sides, one of which is two cinnamon rolls--yes, two--which we sadly did not get as we were trying to stay somewhat on the healthy side. We both went with the fruit, which included kiwi and apples and watermelon...I was so happy not to get the usual sad duo of melon. I was disappointed by the potatoes--they were overcooked and mushy at once, and entirely flavorless, too. But, other options are abundant, so perhaps when I return, that'll be all the reason to taste those cinnamon rolls! And, yes, I will most definitely return. Prices were reasonable for the neighborhood, and the restaurant itself is super cute, with the Dutch murals all around.

Jessica C.

I want your cinnamon rolls soooo bad. I want you to slather your white silky glaze all over those hot sticky buns. I want to lick you up and down and then tear off all of your layers until I get to the gooey center of your cinnamon swirl. You feel so good inside my mouth and make me want to come back again and again to feel your soft doughy touch. Give it to me! Oh God, I can't get enough...don't stop baking, baby, don't stop. Yah, the cinnamon rolls are that good...like food porn good.

Kwoky L.

The more I go to Ann Sather's, the more I felt like their food is heavy. Maybe it's the portion sizes. Their breakfast selections come with two sides or something and by the time I finished my sides, I was already full. Other than the Swedish pancakes with lingon sauce, potato sausage and a couple other items, there's really nothing Swedish about this place. People love their cinnamon buns but personally, I think they overglaze them. Kinda gross if you ask me.

Ashley D.

3.5 stars we just got a few cinnamon rolls to-go and for less than $2 each i'd definitely say it's worth it to stop by one of the ann sather locations while in chicago. the cinnamon rolls are sweet and doughy and pretty damn delightful. they're really moist and not as intense as the cinnabons drenched in glaze and frosting and other crap. it is still pretty sweet but i think they're much better than most i've tasted. i think most people would agree that everyone's favorite part of a cinnamon roll is that soft inner middle bit, and these guys have the taste and consistency of just the good stuff so we can cut the crap and focus on what's really important. they also tasted pretty good a few days later warmed up, so if you really liked them you'll be good taking some home for later

James G.

My mom loves this place, and the rolls they serve. Not the cinnamon rolls, but the ones you get at the table normally. I don't remember what they are called, but she brought a batch home with her before. My fiance, a friend, and I decided to check this place out once, and the service was so awful we walked out. This might have been the worst service we'd ever gotten, and we've both worked in the service industry. Our server, an older lady, sat us at our table, threw the menus at us, and walked away. About five minutes later she came by to quickly tell us about the special, and ask us what we wanted to drink. All three of us ordered coffee, and the server walked away really fast. The server came back about five minutes later, dropped one cup of coffee in front of my fiance, and sped away. We tried to get her attention to ask about the coffee as she walked away several times, but she ignored us. 20 minutes went by and we didn't see her again. My fiance drank his coffee so he left two dollars on the table and we walked out. I thought he was being generous to pay for it, but again we've worked in the industry and felt it was too harsh not to pay. She came out of the back while we were walking out and looked shocked. Sad. Worst service experience ever though, and it looks as if most people agree. I'll probably try another location, I probably will do the same.

Bill M.

This colorfully decorated Ann Sather location is very busy for breakfast and brunch, and can be crowded for dinner too. Breakfast items range from omelets to Swedish pancakes with lingonberry sauce. If you do dinner, you will get a sampler plate of their baked goodies including the signature cinnamon roll which is tasty without being drippingly sweet. You can get Swedish meatballs, duck, etc. The desserts are OK, with the exception of the marvelous fruit cobblers that regulars ask for (these do not last long). They have free parking in the back for customers.

Jacque U.

It's a good thing I don't live in Chicago or I would be single-handedly supporting Ann Sather. Holy crap that was good. My group of 9 went out for brunch and made a bee line for this place. I'm pleased to report that every single person was pleased with their food and service. We didn't even have to wait too long for a table! I got the Sunshine wrap? can't remember but throw eggs, chorizo, onions, peppers & cheese in a tortilla as big as my forearm and you can call it whatever you want, I'll still eat it. And I could have made a meal simply out of the ginormous cinnamon rolls & coffee, seriously. There was just something so right about that combination. I also managed to snag bites of the crab cakes benedict, the swedish potato pancake (crepe really), the 4-V omelet with the asparagus & artichoke, and the banana-strawberry-orange juice and I have zero complaints. All great food, all reasonably priced, all happy customers! Even though we stayed in a hotel, I wrapped up my cinnamon roll, took it home, transported it all the way back to MN and then fought with my hubby over it. It was that good. PS. He won :-(

Tom S.

Dinner from your grandmother I can't help but like Ann Sather. I actually prefer to come for dinner because they do a great version of chicken livers with bacon and onions. It's easier to avoid the crack-tastic cinnamon rolls at dinnertime too. Stick to the decidedly Swedish dishes. For some reason the tilapia with cilantro lime sauce seems terribly out of place here.

Jacob J.

Make sure whichever location you visit you get the Cinnamon rolls. If driving down Belmont look south for the sign in an alley midway down the block, there's parking in the rear. Once you pay for your meal, get your ticket stamped for parking verification. Even if you call ahead, you MUST have your entire party there to be seated. There isn't a real waiting area, so, the whole front area gets crowded as hell, which is the most disorganized BS. When its raining or snowing, its the pits. Breakfast is great, no idea what lunch or dinner menu items are like.

Elizabeth R.

Love this place! Ranks up there with Orange -- they are just polar opposites. Orange has out-there, different options, Ann Sather has traditional fare. Both are equally delicious. As many before have mentioned, the two-cinnamon roll side is a HUGE plus (save one for later!), and I have had eggs, a bagel sandwich, and oatmeal here, all superb. They also have a larger room for overflow on the weekends, which is helpful. I really want to try the stuffed french toast next.

Julia L.

I've been coming to Ann Sather for years, but to be honest, the only reason I ever come here is for their cinnamon rolls. Whenever I walk by here, and it happens to be opened, I always walk in to buy them. They are just so gooey and delicious and well-priced. Just around three bucks to go. Whenever I am hungover or I just really want good breakfast food, I usually come around twoish, when it's not too busy. I've had their omelets and egg's benedict with hashbrowns, and it's always been really good. Another reason why i go so late is because of the copious about amount of food they serve you leaving you full all day. I love it here and they will continue to have me as a loyal customer as long as they keep baking those delicious cinnamon rolls.

Dusty K.

I ate here last week after years of hype in my own mind. I've seen Ann Sather's on tv show after tv show and I finally decided it was time. Being a newbie, I was told to get one of the breakfasts that allow cinnamon rolls (for free) as one of the side items. Big mistake on my part. My omelete was as mediocre as mediocre can get. However, I loved the cinnamon rolls and devoured them instantly. Also, I quickly realized that the seasoning they use on their hash browns isn't a flavor i'm used to. I will definitely be back to Ann Sather's but I will be ordering from their a la carte menu and simply pay extra for 2 cinnamon rolls. I think that may be the best way to go.

Todd C.

Cinnamon rolls were huge and AMAZING! The biscuits were really tasty as well. Definitely make the trip; this location is right off the red line at Belmont.

Michelle W.

I used to live down the street from this place and had hit or miss experiences. Sometimes the service is bad, sometimes it's good. I recommend staying with the sweet stuff. The cinnamon rolls are great, but a lot of their egg breakfast are less than the best. It's a staple in Chicago, so check it out. Just know, you never know what kind of service you'll get....and stick with the sweet stuff (it's the best here). I just gave the 3 because it's hot and cold service and not everything is great here (food wise)

Patricia S.

My daughter was recently married at Salvage One in Chicago. Ann Sathers catered the event. The food was absolutely amazing, however it was the service that blew me away. Victor and his staff went above and beyond the call of duty. They helped me put the finishing touches on the event design, lit several hundred candles, and responding quickly to any requests that I had. They were professional and so courteous. With out their help, our event would not have been as successful as it was. Pattty Shepherd Shepherd Interiors and Events

Shakura H.

I was excited to try Ann Sather, there was so much hype over this restaurant, as a Chicago native, I was surprised that I have never tried this restaurant. "You've never been to Ann Sather? oh my god, it is sooo good, you HAVE to go there", is all I heard. A friend (who loves it) took me there, I was excited. My excitement slowly began to dwindle when the service was bad (it took the server forever to greet our table). I used to wait tables in back in the day so bad service does not bother me as much as it bothers others. I don't remember what I ordered. I think that says it all. The food was unbelieveably bland. The food had no flavor, the menu is blah, everything is blah. blah...blah.... blah.... I live in the neighborhood so when I walk by on weekend mornings and see the line out of the door, I totally don't get it. There are two things that explains the long lines; first the placed is unbelievably over-hyped; the other; I think it is the only brunch place in the neighborhood with parking.

Steve M.

I've been here twice now and I will say the food was fairly average. The first time here I ordered the Crab Cakes Benedict which was tasty. As I sat inside eating my breakfast sausage and extra bacon I watched the protesters outside for the ethical treatment of animals. The waiter was friendly and did not rush us. Based on this day I would have rated it a 3 until my second visit. The second time I ordered Swedish meatballs which I didn't care for too much. I like to sit and enjoy my breakfast and talk over coffee with who I'm with. The waitress was impatient and was rushing us through which thoroughly irritated me. I would come here again if someone else paid. It gets a 2 because of the cinnamon rolls otherwise it would be lower.

Maria H.

if you have a bucket list of things you must try before you die- Ann Sather's cinnamon rolls must be on it!!!! gooey, fluffly, pastry that melts in your mouth.. and makes you want to lick your plate clean!!! mmmmmm!!!!

Adam R.

I've been eating at Ann Sather restaurant on Belmont since 1991, when my Mom still lived in Chicago and brought me there. I liked the old location better - I guess I'm just nostalgic, but I have to say that the service at the new location on Belmont is much better. Wait-staff can see the entire floor, cover each others tables for refills, etc., where that was largely impossible in the old location since the restaurant was on two floors. I've had to back off on the cinnamon rolls because I like them wayyyyy too much and I'm trying to watch what I eat these days, but that's what most people go there for. I saw an elderly woman's face roll back 60 years when her cinnamon rolls arrived - she was a kid again. Moments like that make me smile. Minus one star for the reduced menu and the reduced hours. I liked the menu better at the old Belmont location and I liked being able to have dinner at - dinnertime? I think the reduced hours are there to accommodate fund-raisers and private parties that are held in the evening, neither of which I could care less about. I had the veggie chili and half egg-salad sandwich yesterday when my wife and I were there. The chili was great and the sandwich was great, but no crackers? When I asked, I got multi-grain crackers. Huh? I need oyster crackers or saltines with my chili - thankyouverymuch! The Mediterranean omelet is probably my favorite omelet, but they have many great egg dishes and Swedish pancakes, etc. The food here never disappoints, I just wish it was open later.

Robert S.

The waiter was friendly and the service was swift, but this restaurant seemed like a step up from an IHOP or Waffle House in food variety and preparation. The best part of Ann Sather is that there are few fried items on the menu, but the well-worn menus and USED PAPER PLACEMATS--yes, folks it still had stains from whatever table they took them from--brought my overall perception of the restaurant down a few notches. I think of this place as a nice diner with pretty painted walls but not much more. Yes, the free cinnamon rolls were nice, but the higher than average price for what my sandwich was worth makes won't make this a regular hang-out.

Jen S.

Never Never Never Never Ever go to this location if you are a.) hungry. b.) value yor time. Its anarchy seating. I am all about chaos, i love it. Unless Im starving on Sunday morning. In which case I want to get seated in the order we come in. Which they dont do!! Why Ann Sather, why do you put me in the position to have to scream at a trixie?? Trixie, why dont you have the good sense to know that I have obviously been waiting longer- when I was here when you got here?? So there are plies of people milling about, waitresses just come and go pell-mell and willy-nilly announcing "I can take 2" and who ever is the most loud, shrill, self entilted or with the pointiest elbows gets a table! NO NO NO NO NO! mosh pits + sticky buns do not mix.

Nicollette W.

Yummy the cinnamon rolls are great! I took family from out of town here and my mom liked it so much she wanted to go back the next day! The cinnamon rolls are out of this world. They give you a crap load of food. I ended up taking a bunch of cinnamon rolls home and freezing them - I had a great tasting breakfast for 4 days! My mom had the Rachel Ray waffles special - she said it was to die for. I ordered some eggs and a meatball - it was ok - but I just ended up nibbling on the cinnamon roll. I think if I go back, I would order a sweet item, like pancake or waffle.

kevin c.

First of all the cinnamon rolls are 4or5 stars themselves. The rest however is really just good(3stars). Had an omelet, and it was good, it wasn't better than alot of other spots. The decor is good and the service was good. All adds up to a solid 3star place.

Bryan H.

How can someone rate Ann Sather less than 4 stars. To remedy this just eat a cinnamon roll or two. If you are visiting Chicago, you must try at least one cinnamon roll from Ann Sather. My only Ann Sather complaint is the lack of a hostest makes things confusing.

Samantha L.

This place is great. Mostly, the food was great, the atmosphere is nice, and the waitress was good at refilling my iced tea without me even noticing her do it. They lose a star because the crab cake benedict is not that good, and it also came out just warm, not remotely hot. However, the Southern Decadence (biscuits, sausage, eggs, gravy) is AMAZING. The side of a cinnamon roll is also giant.

Kathy B.

Come for the cinnamon buns!!! Thats it! The food is ok, but those buns get me every time. Its a little crowded and they are not fans of split checks.

Steven M.

I can't tell you how many times I have been here. And it's always the same. Great. The frinkin cinnamon rolls will throw you into a diabetic coma there so good. I had two eggs sunny side up and hash browns. The ham was a little dry though. But what more can you ask for? The eggs benedict were very good also. Tree bucks for a glass of O.J. is standard issue. So I think like the Cubs. They are consistently hitting um out of the park.

Zach F.

I've hit up the staples for brunch: Orange, Wishbone (twice) and Lou Mitchell's, and Ann Sather is my favorite of the bunch (Wishbone would be second). As a guy when I want to go somewhere for breakfast or brunch my first thought is usually, "Am I going to have to order a bunch of sides to make up for some tiny entree to fill me up?" Needless to say Ann Sather accommodated me on this front as well as served up a delicious meal. I had the cinnamon rolls and potatoes for my sides. Yes, that's right, you get TWO cinnamon rolls as one side and they were steaming right from the oven and warm and delicious. The potatoes are typical breakfast fare but good nonetheless. For my main I had the crab, spinach and sour cream omelet and was not disappointed. A three egg omelet (plus 2 sides) for $8? Can't beat that. I substituted egg whites for a dollar more and still had the best omelet I've had in the city yet. The staff - our server and the kitchen staff - were friendly and courteous, couldn't have asked for more. I will definitely be coming back to Ann Sather.

Robert L.

We needed a good brunch place to help spend half the day before flying back home. Ann Sather was apparently a local favorite, and we came to this one because it appeared to be the 'original.' The dishes are humongous! Many of the dishes comes with a choice of two sides (so naturally we got cinnamon rolls). I came with my wife, and her benedict came with the sides. My dish didn't come with sides, but we still couldn't finish all our food. Five stars because it's well worth coming back for more good eats.

Daniel P.

I'll admit it... I'm not experimental when it comes to brunch. For me, brunch is not a time where I need to be challenged with exciting new taste sensations. I just want coffee and the comfort of a reliably delicious late start to my Sunday. Ann Sather never disappoints, and I am always surprised that I am able to stuff those huge cinnamon rolls down my throat with a cup of coffee and still finish my eggs benedict. The service is fast while still being very friendly, which means my stomach doesn't get the chance to realize it's full until I've finished everything and I've paid the check.

Raymond T.

I have been to Chicago a few times but this is the first time I have been to this restaurant. I was told this place has wonderful cinnamon roles, the best ever. Overall Opinion? Decent food. Cinnamon roles were alright - not bad - just alright. I thought service was awkward, but in their defense they were quite busy. The food was alright, again, not bad just alright. I would give them another try - they certainly are popular. This tells me that my "meh" was me (hence another visit) or there just aren't that many decent breakfast places in Chicago.

Ryan M.

I love love love this place. I can't afford to go there alot (it's not majorly expensive, just more than I can usually spend) but when I do it's really worth it. I go a la carte there. Hot Biscuits, Lemon Poppy Seed Muffin, and some sausage patties. Very hearty breakfast and I'm always stuffed. The service could be better. The waits are never a problem for me and the time to getting food is not bad, but sometimes the servers seem like any special thing I ask for (extra butter or grape jam) is an annoyance. Hence the lack of one star.

Jeremy O.

Only ever eaten here once but I probably wouldn't return. First, the wait/line is atrocious. I understand that they don't take reservations for less than 8 people and, being Sunday morning, it seems the entire city is eating out but there is no rhyme or reason here. You basically form a line behind those in front - no assistance or signage saying who to speak with for a table. The "waiting area" is nonexistent, basically a 5x5 area in front of the cash register. God help you if there are 4 people before you because you will be forced to stand in the doorway holding open the door. Second, the waitstaff are entirely too busy. There was ONE waiter for half of the entire front dining area where I was seated. Don't expect to get a coffee refill in a timely manner either. Third, the food. Being of Scandinavian descent myself, I do expect a bit more from my "authentic" Swedish restaurants - a good hearty meal served at a reasonable price. You won't find that here -nearly $9 for 2 eggs, bacon, and some (barely toasted) toast is ridiculous. The food was bland and greasy and over-priced.

Gina R.

I love ann sather. Yes, the portions are huge and definitely not doing good things for my waist line, but therein lies the beauty of the doggy bag. I take half my food home and make two breakfasts from one. The French Toast made from cinnamon rolls is divine. Stuffed with mascarpone and topped with berries, it's perfect in my book. Eggs benedict is a sure bet too. Even the crab cake benedict, which sounds so strange, is surprisingly delicious. The omelette, however, was not life changing. I've had really good service here too. If you must go on a weekend, try around noon. I've had good luck getting a table after the peak of the breakfast rush.

Beth F.

I like this restaurant a lot. But I'd bet dollars to donuts that's because I never, never, EVER come here if I have even a sneaking suspicion that it will be packed with trixies that have finally woken from their drunken stupor and crawled out of the woodwork looking for a hangover cure. My favorite time to go is at 9 or 9:30 because the atmosphere is relaxed, you can carry on a conversation with the person you're with and you don't have to worry about being bumped in to when the table next to you is either taking off or being seated. The cinnamon rolls are fantastic. The omelets are good and I love the Swedish pancakes with lingonberries.

Rayna P.

Best cinnamon roll ever!! Great place for a hearty yet tasty breakfast! Service was great and didn't have to wait to get a table. I would suggest splitting a breakfast if you aren't really, really hungry. I will go back for sure.

Michael P.

Great breakfast restaurant close to Wrigley. Perfect location to stop on your way to an afternoon game to load up. Take the Belmont stop on the red line. Great selection of breakfast items that are different from the norm. You get a cinnamon roll with your breakfast. I should say rolls since you really get two that you can split or take home. Highly recommend.

Katie P.

I've eaten at this new location several times and others in the area as well (what can I say, I'm a brunchie) and while my experiences are never bad, I'm usually relieved to be leaving. So, here's why: 1) Sunday mornings are a zoo and it's really the only time I darken this doorstep. I'm always amazed at how fast you can get seated but it's because everyone working there moves at about 35 miles an hour. Also impressive given the serious space constraints even in the new restaurant that's twice as big as the old space. When I have to be asked to move 3 times by 3 servers carry enormous orders of food and that's as I'm standing at my table trying to sit down...that's too crowded. Also be aware, they seat as you are in line but your entire party must be there and they do often jump the line to find parties of 2. So if you're in a hurry don't go on Sundays OR go only with one other person. 2) Because of space issues, I give the servers a huge amount of credit. In an attempt to continue to refill coffee and water, they'll often pull a gravity-defying "long pour" from across the table. As with all things impressive, when they fail they fail big. Don't wear your crisp new white shirt or favorite sweater. That's all I'm saying. I like to consider getting poured on at Ann Sather much like the Italians look at getting pooped on by pigeons--it's somehow magically buona fortuna. Having said that, the service I've encountered has always been very quick and friendly. 3) The food. Ahh...the cinnamon rolls. Can't say enough about them. Like Kentucky Fried Chicken, I crave them fortnightly. It's worth getting any egg dish just to get the cinnamon rolls as sides. I usually stick to the Benedict menu--my favorite is the smoked salmon benedict--and I've truly never been disappointed. But don't kid yourself. You don't come to this restaurant to order diet food. They have eggs and sweet things. I also wouldn't recommend anything that says "burrito." C'mon people--it's a Swedish restaurant and the Swedes aren't known for their peppy new take on Mexican; order Swedish-Mexican cuisine at your own risk. Omelets are merely pedestrian and for a good one go somewhere else. The pancake/french toast menu is awesome. 4) The price. Given everything else, I find the prices a little high. When I know I can get an awesomely awesome breakfast for 6.95 at the diner down the street, paying over $10 for most breakfast entrees seems too much sometimes. Of course, with the sides and the endless cup of coffee, the meals end up being enormous so I guess it makes sense. Somehow, in my mind, I should be compensated for being yelled at by the host for not following her to a table fast enough. Seriously...that should warrant a $5 rebate. I've had to adjust my thinking when it comes to Ann Sather--every time I've been there I've adjusted my strategy which directly contributes to a better experience the next time. The trick for me was noticing it will ALWAYS be crowded, bustling, and manic in there. It will always be Swedish meaning it fills a niche and is not the catchall for breakfast. It will always ride somewhat on its reputation as "the" place for brunch.Once I accepted that, I was able to find my Zen and actually be able to enjoy my Benedict...and cinnamon rolls. Is it the perfect place? No. But it is Ann Sather and sometimes that's what you want.

melissa r.

Cinnamon rolls.

jenn m.

I have eaten at both the old belmont location and twice at the new belmont location (literally right down the street - east of the old location). Ive never been that blown away by their food, but its a big breakfast diner - what is there to expect? Their cinnamon rolls are still an item to look foward to and i like their sweedish waffles and fresh fruit cups. I went there about a week ago and they still had their Christmas decorations up.... a little odd. Anyways, the longest I've waited for a table there was only 10 minutes and it was a busy weekend morning. The servers are nice and are usually on top of things. The coffee isnt the greatest (I admit it - Im spoiled with good coffee) so, I usually opt for hot cocoa or tea. But ill keep going for the cinnamon rolls. And the convience of the brown line Belmont stop and/or Clark bus being steps away.

Sutina L.

It's noisy and busy on weekends, but I've never had to wait long. The cinnamon rolls are amazing. I should learn to just stick to those! I usually end up ordering the Swedish waffles, just because they look so cute on the plate. The rest of the food is fine, nothing remarkable though.

Stitchy M.

Who wants boiled sausage (aka "swedish potato sausage") six inches in diameter? NOT ME! otckt! (nasty)otck otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt otckt

James C.

Went here for breakfast. who can mess up breakfast?...Ann Sather! I have heard such wonders about this place. So we went and just about everything I had tasted like it came from a gas station warming tray! I went for the dirty delight of sausage biscuits and gravy with poached eggs on top. Well my meal had been under a warming light for a long while so my eggs were a not so tasty jello. The biscuits were mush the sausage was good. The gravy was a nice slurry of flour with maybe a little water mixed in. The cinnamon roll, that is the logo on their sign... It was dry and tasted like it was made a couple days ago. If the little kids that were with us didn't eat theirs! You know something is pretty wrong! I am not trying to tear this place a part. Thats just the deal with that visit. I shall have to come back and definitely give this place another try just to be fair.

Andy H.

I would gladly commit to a life of murder if I could get a lifetime supply of their cinnamon rolls. Also, their coffee is unnaturally good.

Paula D.

If I had only one meal to eat before I died, I'd have Ann Sather's cinnamon rolls. By far the best part of my trip to Chicago. My husband had a meal with the cinnamon rolls, and I ordered the French Toast Cinnamon Roll. Ignore the regular food (it was good, but... nothing special) and just eat as many cinnamon rolls as you can (they're cheap), French toast or not.

Rich T.

Great food and fast service. Definitely coming back. Word to the wise it gets super busy so come early.

Jim W.

Yelp - update your address! It's 909 not 929! Anyway, this place is busy, there was a line out the door before I left at noon. I was dragged out of bed for an early brunch at 11a, but I was lucky, didn't wait in line as my friends got a table 5 min before I arrived. I guess you don't come here for decor, and I didn't really pay attention to details, but this looked like the inside of another Chicago pub. Food - Swedish breakfasts is its claim to fame - the cinnamon rolls were drenched in icing, if you have an excessive sweet tooth, go for it. My denver omelet was fair, nothing fancy and my grapefruit juice was good. I'm not a big pancake guy, but seems like Swedish ones are done thinner and there are different toppings (ligonberries?) There was a big list of eggs benedict, so if you like that, this may be your place. Overall though, seems like just another place, not sure why the masses flock here.

Jori S.

Yes, the cinnamon rolls are legendary- rightfully so, they're the size of softballs and nearly as dense, but Ann Sather has much more to offer. My favorite is the biscuits and gravy, hubby likes the Rachel Ray recommended french toast, and I can't remember having a bad meal at Sather's in my 20 years living in Chicago. Come hungry, leave comatose. Go on a Sunday when you don't have anything else to do, you'll need a nap after this breakfast.

Tanja Z.

Went here for brunch on Sunday around noon and like the prior reviewer mentioned I didn't wait more than 20 min even though it looked worse. I had the Monte Cristo breakfast which was amazing and could feed 3 people. I ended up having it for dinner later that night. My sister ordered the hash browns but let me take them home too since she was full. The hashbrowns with the cheddar chessesand hot sauce were the best hash browns I ever tasted and I actually licked the carryout box.

Amanda A.

Although I love love love the cinnamon rolls, the rest of hte food comes out greasier than I expect it. Then, I remember that it's a diner. Whoops! The lunch specials are great, though, and the swedish pancakes with the lingenberries (or whatever) are really really good. I could easily get fat here.

Valerie Q.

Such a yummy breakfast spot! The cinnamon rolls are the best - with extra icing. I had a tomato and mozzarella omelette (one of my bkfast favs) and it was awesome. The cheese is melted on top, which is the perfect amount. And I love that you can order cinnamon rolls as a side instead of potatoes. Yum!

Robert P.

The hours at Ann Sather are somewhat inconvenient but they are open when it's most important, BRUNCH. The wait for a table on the weekend can be a bit much but the food is worth it. I had a the best Sheppards Pie from Ann. It came out super hot and was a health portion. The mexican omelet is good too.

Steph D.

I love cinnamon rolls. The ones at Ann Sather are some of the best. Every time I go, I tell myself that I'm just ordering a cup of coffee and cinnamon rolls. You know, keep it under control. But the rest of the menu is so good that I can never stick to my resolution. The Swedish Sampler is probably my favorite. Many meals come with a choice of two sides. Yup, both sides can be cinnamon rolls.

Kristen H.

Who doesn't love the awesome gooeyness of their cinnamon rolls? I used to frequent the Clark St. location when I attended beauty school across the street, but they were closed for a while (not sure if they've reopened), so I switched to the Belmont location. This location is better anyways because there is a parking lot in the back. I'm pretty boring when it comes to my selections here. I always say I'm gonna try something new, but it never happens. I always get a bacon & cheese omelet (with 1/2 one type of cheese and the other 1/2 another type of cheese), the potatoes, and either 1 biscuit and 1 cinnamon roll or 2 cinnamon rolls. I can only eat 1/2 which leaves me with a nice lunch or dinner for later. My daughter picks something new everytime, but she's 3 and eats anything so I can't Yelp about her likes. lol So getting back to the food. The omelet is in a nice, compact, skillet shape. The potatoes have onions in them and are so good (not too hard, not too soft). And the cinnamon rolls are huge. They are overflowing with glaze and make you feel like you are gaining 5 lbs. just by eating one. The service is great. One time I called and they were closing in 20 minutes. I told them that I was coming from Evanston and they took my order over the phone so it could be ready for me when I got there. They even still let me eat it in the restaurant. I love this place!

Aesha W.

I really enjoyed this restaurant. The food was really fast and tasted great (granted, we were there in the late afternoon...). Our cinnamon rolls were fresh, and they were fantastic. I wish I could actually make them at home like this, but the few times I've tried they end up like garbage! I'm sure we'll be back when it's not crawling with people, if for no other reason than the yummy rolls.

Gloria E.

I see that others have been disappointes, but my experience here in the Spring was not to bad at all. i went with a group and there was about 6 of us. We all ordered their breakfast omelette burritos, and I split my sides with a friends sides, because they are SO BIG!!! We got the potatoes, biscuits and honey, and the cinnamon rolls. Since one side of biscuits and honey comes with two LARGE biscuits and one side of cinnamon rolls comes two with HUGE cinnamon rolls, this worked out PERFECT and we each ordered our own potatoes. Each omelette burrito, with two sides and coffee was about $10. So, this was also pretty cheap for what we got! The coffee was pretty good this morning too =) We left STUFFED, with left-overs in hand and satisfied. The down point is that I really prefer a real breakfast dish to a breakfast burrito, no matter how good and creative the burrito.

Terris A.

I've been to this location a couple of times and I am a fan. Went there this last weekend with a large group. We had a great waitress who served us quickly, was friendly and really made serving a large group not seem like a big chore. Love this place! Love the buns! :)

Ellen M.

I'm revising my earlier three-star review in light of the awesome catering we had this weekend. My sister got married Saturday and my mother hosted a catered brunch for the out-of-town guests. The food was great and very affordable. We enjoyed an awesome egg casserole loaded with vegetables, plus potatoes, fruit, and plenty of muffins, sticky buns and the famous cinnamon rolls. I hate to say it, but I'm not big on the cinnamon rolls - are these that special? Well, I ate them anyway. It was all delicious, and it was $8.95 per person, which I don't think you could spend and have as much food as we did. I just heated up some of the leftover casserole for my lunch, in fact. The Ann Sather breakfast is soooo good. I hope to have it in my home again soon.

Angelica C.

You must get the cinnamon roll and a cup of coffee. It does not get any better than this people. I dream about these. I like my rolls moist, cinnamon-y, and with tons of icing. Hold the raisins please and keep it square and tight. 2 rolls are $3 and they come in the cutest little box perfect for that tweetpic moment.

Quantas G.

Ok, the hype is not completely true. The food was good...or more like ok. I had a chance to gorge on a buffet of Ann Sather goodies while at a Murder Mystery Dinner there. The lasagna was bland and the chicken dish was somewhat dry but tasty. But the desserts were great. The infamous cinnamon rolls lived up to the hype and the cheesecake was moist and satisfying. Too bad I'm not really a sweets person. The food was classic Americana but could use a little punch/zest/tang.

Gunner F.

This will go down as one of the greatest dining mysteries of all time. I don't know why this place is so popular. I've never eaten food from a nursing home, but let me tell you it can't be far from this. There is absolutely nothing redeeming about the food here. The eggs are cold and styrofoam like. The potatoes are that chunky home cut style garbage that 50% of the breakfast restaurants haven't figure out suck yet. The swedish pancakes are borderline flavorless, and the signature cinnamon rolls are over the top drenched in sugar. The meat that's flung on the plate reminds me of play dough food. And I'm pretty sure I've had better coffee out of a vending machine. Ohhhhhhhhhhhh, the free parking. I forgot about that. Half star for having that in the city.

J. C.

I can't believe this place only has 3.5 stars! We've been to each of the Ann Sather locations on different occasions, and have loved every experience. Most recently, we were at the 909 W Belmont location on a Saturday morning. We were expecting to have to wait, but were seated right away. That location is large enough to accomodate a busy breakfast rush. My favorite is the "Fantasy French Toast" which is made with their signature cinnamon rolls and is indeed fantastic. I was a little hesitant to order something so decadent-sounding, but it is the most delicious breakfast I have ever eaten. Apparently Rachel Ray recommended it on one of her shows. She's right. I noticed on the menu that they are BYOB. You can bring in your own bottle of champagne and treat yourself to a mimosa or bloody mary. Great place for delicious, filling, comfort-food breakfasts.

Milena M.

French toast for the win! The juice is fresh squeezed and the fruit is awesome. I had eggs and they were some of the freshest eggs that I have tasted. The place gets very packed but the service is amazing and you don't wait around for food/drinks/check.

Katy O.

The first time I came here I ordered an omelet and chose a cinnamon roll as a side. Little did I know that a "side" of cinnamon roll was actually two cinnamon rolls stuck together. Also, little did I know, that these were to be the best cinnamon rolls I had ever eaten. I don't remember that omelet, although I'm sure it was fine, because after eating the cinnamon rolls I didn't have any room for it. We had a fantastic server here as well. I can't wait to come back many, many, many times.

Todd N.

It's been years since I ate at this venerable, neighborhood institution,,,there are just too many great restaurants in the area and Ann Sather always seemed more for the tourists and less for the locals. With their recent move to new digs it was time for a return visit. The new restaurant is beautiful. The small(ish) rooms give it a homey feel, despite the fact that it actually is a fairly large place. The food was still the usual fair. The cinnamon rolls are enormous and dripping with icing. Yum. The breakfast food was acceptable but won't knock your socks off.

Joshua N.

Ann Sather herself beams with pride from the painting above the front door. She knows that she's done a great thing for the world. Her legacy of swedish meatballs, potato sausage, and decadent cinnamon rolls will live on until the end of all time. She'll forever remain a beacon of well frosted reason on this increasingly strange avenue; an unbiased matriarch waiting to spread lingonberry jam on each and every tired and hungry soul willing to pay her a visit.

C A.

I looove ann sathers! The cinnamon rolls are the best! Yummie! ! Great breakfast!

Reese F.

All the comments are true -- Ann Sather's soft, doughy wonders glazed in delicious thick frosting are incredible and unrivaled as the best breakfast treat around. While Ann's other breakfast items are also drool-worthy (great omlets, wraps, etc.), everything pales in comparison to the almighty roll. I've ordered platters of them for a few breakfast/brunch parties and they've been the star of the show. You could serve them alongside cold cereal and PopTarts and your guests will rave about your party... If you eat there, just be sure to pace yourself as the two rolls plus a full meal can leave you feeling like you don't need to eat again until next Tuesday. Take the rolls home -- they reheat well and are just as good the next day.

Royce S.

Amazing cinnamon rolls, for me they are not a to-go item. You must eat them while they are hot & fresh.

Kat S.

so. much. food. was dragged here the morning (afternoon?) after my birthday celebration this past sunday. i wanted nothing to do with any sort of human interaction but no one else was onboard with eating ramen noodles for breakfast. wait wasn't bad. about 10 minutes. didn't take my sunglasses off they entire time i was there, waiter was probably worried. i would have been. everyone else got breakfast and cinnamon rolls- i got shepherds pie. the hangover monster wants what it wants. heard wonderful things about the southern decadence. i also got the vegetable soup to start which was very vegetable-y. not much else. it was good though. made me feel like i'm healthy or something. ate about 3 bites of my food before i gave up and convinced everyone to let me go home. hours later when i was back in my element- in sweats, on the couch, watching will and grace dvds- i whipped out my doggie bag and went to town. the meat in the pie was a little overcooked but it did the job. i'll be back. nothing blew me away but its good have it your arsenal. just your standard breakfast/lunch spot. friendly staff. be warned- you will be taking food home with you. you get 2 sides and even just the meal is huge.

Kate H.

Ann Sather has quickly become one of my favorite brunch places. It's Swedish, well Swedish-American comfort food. Trust me, a lot of the authentic Nordic cuisine is kind of disgusting and involves a lot of boiled fish and other oddities, like cow tongue. The cinnamon rolls are always warm and gooey, and the eggs are always done to perfection. And in true Swede spirit, they bring you cup after cup of freshly brewed, piping hot, black coffee. But the icing on the cake is the fact that they're so busy on the weekends but never rush you out the door, and that's real Swedish-American hospitality at its finest.

Andy O.

I love breakfast food, and this place did not disappoint. I had heard that the cinammon rolls were the best ever, and while I don't know if I would say that they were the best I've ever had, they were damn near close. The price was very reasonable, the menu had enough options, and the service was fast and friendly. I wish I would have tried one of the eggs benedict choices, as after ordering my omelet, I saw several being served to neighboring tables and was instantly overcome with food envy. Good experience, and I will go back for breakfast probably any time that I visit Chicago.

Evann G.

There was a time, back when I was just a visitor to Chicago, that I would have given anything to live just a few miles away from Ann Sather and be able to eat there any time I wanted. I never thought this day would come, but now that I've lived here for two months... I'm really sort of over it. Don't get me wrong: The rice porridge is STILL heaven in a bowl. It's just incredible. But the Swedish pancakes don't seem as yummy as they once did, and the potato pancakes are just... meh. Not crispy, so not my style (although the apple sauce AND sour cream are good on top). The omelettes look good, but they're really just so-so. And I was not a fan of the Swedish potato sausage, but people who like thick sausage with casing would probably love it. As for non-breakfast items, all I've ever had are the Swedish meatballs (just okay) and the creamed peas (not as good as I wanted them to be). The darjeeling tea is still incredible, especially with cream in it. I don't know what to say. I still have a special place in my heart for Ann Sather, but the days of thinking that I would come here to eat every weekend are probably over. It gets really crowded on the weekends, and while they do get through the line fairly quickly, it can be CHAOS (especially when most people behind you don't understand how the line works -- you just stand in it and wait to be seated, you do NOT push your way to the front to put your name on a list), and if you're with a large group, they might try to squeeze you into a ridiculously small booth if it's really crowded. Definitely NOT bad service, just not sure it's worth it anymore. (They do have free parking in the back, though, if you're driving here.) *Edit 8/29/07, ate here during my parents' visit and tried some new things that were really good, namely the Swedish waffles and the cinnamon rolls. Really REALLY good. This review may get bumped to 4 stars...

Bob P.

Inexpensive, decent. Was there around 10 AM on a Monday so it wasn't busy. Service was friendly but somewhat inept, our orders had several mistakes, and we could hear our waiter yelling at the kitchen staff, which was unprofessional. Keep in mind that you get two sides with any egg dish, which makes it a lot of food. We had our cinnamon rolls bagged up right away for us to take out, which was a good move.

Kevin J.

My girlfriend and I had lunch at Ann Sather the other day. I know I've been there before but its been so long I couldn't say exactly when nor what I ate. I'm glad I stopped by. It won't be the last time. I ordered the waffles with ice cream and strawberries and a side of bacon. My girlfriend ordered some sort of vegetarian wrap with fruit salad and cinnamon rolls. I tasted the fruit salad and almost ate both cinnamon rolls. They have to be the highlight of the meal and will have me going back for them. They were probably the best cinnamon rolls I have ever had. They were warm, moist, perfectly cooked and the cinnamon topping was awesome. I hope they have them available for take out. The fruit, both the fruit salad and my strawberry waffle topping, were excellent. The fruit was so fresh it just begged to be eaten. The fruit salad wasn't just a cheap fruit salad with only 2 different fruits. It had watermelon, cantelope, honeydew, strawberries and raspberries. The waffles were only very good. This is not saying they were bad, but compared to the rolls and the fruit, well, not much could compare. Our server was excellent, on top of everything we needed and earned himself a good tip for good service. This was definitely not my last trip to Ann Sathers. Next time I will be trying either a different breakfast item or a lunch/dinner item, depending on when my return trip is.

Chris S.

Ann Sather is the queen of heavy, syrupy, bacony breakfasts in Chicago, and that's why I try to stop in every time I'm down there. Yes, the cinnamon rolls are great and sugary, but they do well with pretty much all of the breakfast basics. Be prepared for a line when you get there and crowded tables and bumped elbows when you sit down. This place is popular.

amanda A.

ok. i go to ann sather pretty regularly. i am a sucker for a cinnamon roll. that said take away the cinnamon roll (best ever!) and i probably wouldn't go back. i should also mention they make a pretty damn good cup of coffee. sigh...nothing much else nice to say sadly. the service is pretty awful and most of the food not worth the trip past several dozen brunch places i pass on the way there. today i thought i would try something different on the menu and ordered the crab cakes. which leads me to write this review. they do not use crab! i have never, not once ever, seen crab cakes on any menu in any restaurant that were made from imitation crab. like that creepy red dyed junk from the grocery store. 3 of the people in my party ordered them. all of us were shocked. we called over the waiter and said we were confused by there being only fake crab in the crab cakes and the menu not saying it. his responce was "i would think it would be obvious by the price that it wasn't real crab"....sad, just sad. in the end the manager was nice enough to remove 2 of the 3 orders from our check.

Adam T.

Had a late breakfast here the other day. I got a 3 egg omelet w/ cheddar, and fruit and cinnamon rolls on the side. the cinnamon rolls were gorgeous...but turned out to be too dry for me to consider those calories worth finishing. The omelet was decent (and huge), but I've definitely had better. Overall, it was a pretty affordable breakfast for all I got, but I wouldn't go back. I like a more unique menu.

Dave S.

When we walked in the place chaos ruled the morning. The waiting area was entirely too small for the large crowds that they had waiting to be seated. They had no form or rhyme or reason on how they were seating people. When you walked in, you told someone how many were in your party. It was quite chaotic with the crowd and the staff carrying trays of food, navigating through the crowd. I was starting to get really annoyed before we even had a table. I was not expecting things to get much better, but they completely redeemed themselves. Our server did a very good job of taking care of us. She was quick, efficient, and friendly. I ordered Swedish pancakes with a side of bacon and we shared an order of cinnamon rolls. the Swedish pancakes with a side of Lingonberries were outstanding as always. The bacon was nothing to write home about but it did the trick. I feel the need to elaborate on the cinnamon rolls for just a bit. I have heard of and personally know people who rave about the cinnamon rolls. I was very anxious to try them out. they arrived at our table nice and warm and they were tasty. They were not bad at all, but they just didn't wow me enough based on what I was expecting.

Emily C.

People go gaga for this place and I can't see why. My waiter had the worst attitude ever, it took 45 minutes to get a salad, and it wasn't that cheap. I will admit that the cinnamon rolls smell delicious, but other than that, I don't see the overall appeal. If I want to wait and be treated like crap, there are other places to dine.

mikee a.

Wow, those cinnamon rolls are best on earth!!!

Jason Z.

Very disappointing. The hot buns were good and the mexican (avocado) omelette was good. The Swedish potato pancakes were horrible...should have been called dill pancakes. The coffee was sub-par. With so many amazing breakfast choices in Chicago, I am surprised Ann Sather has been so popular for so long...probably the hot buns.

Sophia T.

Fairly priced, average food. Large portions. Weird, but friendly waitress experience. Great location and general atmosphere.

Ryan F.

Talked to ANNE in catering and she could not have been less helpful. I was looking to book a catering order for about 150 people and needless to say, they will not be getting my business. I have always thought most of their food to be underwhelming, but I was willing to give them a try because it was for a business meeting. I would stay away from Ann Sather's, especially the catering department as I am shocked how ANNE just talked to me.

Ryan W.

While I -love- Ann Sathers, I have to say this particular location is not always the most enjoyable. I've had a lot of mistakes made on orders, and generally get a feeling of "you're just another customer, eat and get out". I will not object if friends want to go there because I know the food is good, but I tend to be in as much of a hurry to get out of here, as they are to get my table cleared for more customers.

Jane M.

Boy, after all I'd heard about Ann Sather, I expected to have my socks knocked off. Not so much. It was...fine. There was nothing wrong with the food. It just wasn't particularly interesting. I ordered the Swedish breakfast sampler. The pancake was tasty, but they told me it came with lingonberries when in fact it came with some kind of jelly which may or may not have been made from lingonberries. There was no way of knowing, as there was no identifiable berry like object in it and it tasted like, well, jelly. They should be more precise. I was expecting some sort of delightful, fresh compote like at M. Henry. But I would get nothing of the sort. The egg was noteworthy for being perfectly over medium. The rest, meh. It all came out kind of room temperature, which never makes me happy. But other than that...meh. Now, I've had Swedish breakfasts before. I remember loving the potato sausage to bits. But this was nothing like those delightful sausage memories. It was just sort of bland all the way around. I did not try their cinnamon rolls, for which they are so famous. Maybe I came in on an off day. But final verdict? Not gonna bother. Wasn't bad, but also wasn't anything I couldn't have done better in my own kitchen. And really, who goes out and pays for a meal to be served to them when they could top it at home? Next time I get a hankerin' for Swedish breakfasts, I'll go to Jensen House in Antioch. Now *that* was some potato sausage, by crikey.

Juliana E.

I can't believe I haven't written a review on this restaurant before. I ADORE Ann Sather's. This is the place I take anyone I know who is visiting the city- I couldn't count on all my fingers and toes how many times I've been here. The cinnamon rolls are to die for. They are the definition of maganificent. You get two when you order them as a side- but don't share them, eat one (or both) there and save the other for when you wake up from your food coma. The service isn't anything to write home about but they are friendly, to the point, and have never ever messed up an order. If you like Ikea's scandanavian meatballs you will love Ann Sather's. They serve authentic scandanavian breakfast foods as well as typical American. I've had the eggs with their amazing hash browns as well as Ann's Darling oatmeal- those two are my favorite. My boyfriend loves the biscuits and gravy, and we both appreciate that we can eat there for under $20. Today our bill was $19.99. But no matter what you get you have to eat the cinnamon rolls- it's against the law not to.

Mark S.

The facts- This Ann Sather's the oldest one, and Ann Sather's been serving good breakfast, Swedish pancakes with lingonberries for a long time. This spot's got parking in the rear too(look down the little ally). The service is prompt, there's lots of room inside for many diners, and I go here for breakfast every so often- the cinnamon rolls are obviously great. Personal history- when I was young- think late 1970s, my Mom heard about this place on the radio- think Wally Philips. So the S. family took a trip to the north side of Chicago! I'll never forget the feeling of amazement at how close all the buildings were to one another! But there weren't any sky scrapers! And the restaurant had a metal (tin-plate) ceiling! WOW! So that trip to Ann Sather's restaurant, for Swedish Meatball dinner, opened one little suburban, future yelper's eyes to the landscape of Chicago. I'll always have a soft spot for this place, and as a place that's been around a while making good food, and a real Chicago place, you should too.

Joshua M.

Despite my complete disdain for the Wrigleyhell-Lakeview-Belmont area, I must say that for a breakfast place Ann Sather is both reasonable and solid. Every time I've been there I've been sat fast, and the service has been good. Portions are reasonable, price is decent, and the cinnamon rolls are pretty kick ass for a side.

Jessie S.

It brings much sadness to think of how many times we have been to Chicago and *not* enjoyed the gooey cinnamon roll-y deliciousness that is Ann Sather's. This is now part of my must do list whenever we visit. I got the two eggs (scrambled with cheese), bacon, hash browns and the magical cinnamon rolls and my husband got the Swedish breakfast. The hash browns were really interesting, they were more like home fries and were cooked with rosemary and possibly sage. They were just ok until i mixed them with the leftover gravy from the Swedish meatballs then they were incredible....mmmmmm. My orange strawberry banana juice was the most delicious thing i have ever drank, including adult beverages. Noms all around. Our service was impeccable as well. We were there about 1:00 on Saturday and only had to wait 15 minutes or so. Best of all the have a parking lot! We didn't use it but its pretty spectacular that its there.

Ed U.

At its West Belmont Avenue location just a few feet from the L train station off the Red Line, Ann Sather's is the type of place that feels like you stepped back in time with the traditional glass-display of the bakery and the dark wood-paneled walls. The cashier and waitresses are obvious veterans of the establishment, who have probably seen it all and are fond of calling everyone "Honey". I was sparked into going back here from two sources - the Access Chicago guide considers it a breakfast must-go, and Rachael Ray recently echoed the sentiment in the Chicago episode of her "$40 a Day" series when she visited the sunnier-looking Andersonville location. By the way, I didn't know there are five locations in the city, but judging from the pictures, I think the Belmont Avenue restaurant feels the most period-authentic. The menu is amazingly robust for breakfast, lunch or dinner, and in fact, on St. Patrick's Day, the day I went there, a couple of old-timers were having generous slabs of corned beef at 10 in the morning. However, I stuck with tradition, and indeed, their renowned cinnamon buns are likely the best I've ever had, and it's not because of size but due to the hot, tasty glaze dripping over it. Feeling guilty over ingesting it, I ordered the delicious and fluffy vegetable omelet, which looks like it was baked in a small cast iron skillet pan. My only disappointment is the watery coffee, which is probably as true to the period the restaurant evokes as anything else. The service is courteous with the humor and candor you would expect from an episode of "Alice". I went mid-morning on a weekday, but I could well imagine the place gets crowded with long queues awaiting the cinnamon buns. It would still be worth the trouble to have a taste from this Chicago institution. FOOD - 4.5 stars AMBIANCE - 3.5 stars SERVICE - 4 stars OVERALL - 4 stars

Richard H.

Well prepared breakfasts with mostly prompt service and huge servings. Quite popular.

Miss O.

holy crap. why have i not been here before. i'm not sure why but i've always thought of ann sather's as a notch higher than a perkins or embers or something along that line. but now i'm hooked. sure this place doesn't go well with my "diet" - but please supersize me here. they have these delicious cinnamon buns, AND you get two plus another side with your order! i had the special biscuits and gravy with sausage patties. i think i would going to have a heart attack after finishing one, but at least i'd die a happy person. also as a side note - it was fun seeing Ald. Tunney working hard preparing buns :)

A F.

Look, there are reasons why Ann Sather is iconically and indelibly linked to the overall Chicago experience. Trust. Go.

Kelsey D.

The cinnamon rolls could be a meal by themselves and they are delicious. Every entree seems to be a dare from the cook to stuff yourself until you're sick. I've never managed to eat an entire meal there, but not because it wasn't tasty! The french toast was excellent and service was quick and pleasant. Don't try to have a heart-to-heart conversation here though, you won't be able to hear yourself think.

Laura H.

Ann Sather is my favorite place to go after a long run just for the value. You can get a three ingrediant omelet and two sides (such as fruit or those yummy cinnamon rolls) for just under $7. It fills me up even if I just ran 20 miles. I can't say that about many brunches. The other great thing about this location is the massive amount of seating. I usually go here around 11 am on saturdays, and I've never had to wait more than 5 minutes to be seated even with a group of 10 sweaty runners. So, if you're hungry, on a budget, and don't want to wait, Ann Sather is the place to go. Another bonus: free parking in the lot behind the building... although be warned this fills up fast. I've always gotten a spot, but sometimes it has been the last spot.

Taylor F.

I like this place because it reminds me of the sort of joint my grandpa would like. The food is straightforward--you can get a reliable, although definitely not fancy, meal, and the service is insanely fast--we're talking in and out in under thirty minutes on a Saturday morning. It's always busy, but because turnover is so quick, you'll rarely have to wait (in fact, I don't think I've ever waited). The cinnamon rolls are delicious, and I like their sandwiches because they have that simple, fifties-lunch-counter feel. You want egg salad? You'll get egg salad. I can understand why that wouldn't sound like high praise to a lot of people, but I've always had a soft spot in my heart for that kind of reliable food. Going here never feels like an occasion, and sometimes that's just what you need.

D J.

Made it to this well-established landmark on Belmont for the first time after years of living in the neighborhood and keep returning more often since I moved out! A casual, extremely popular brunch spot, Ann Sathers serves up some traditional swedish favorites - crepe-like pancakes with lingenberries, swedish waffles and some good old fashioned eggs, french toast and cinnamon rolls. My favorite is the tomato, zucchini, onion, 3-egg omelette - colorful AND filling. If you look beyond the warm and fuzzy cinnamon roll, you will find other side selections, although why someone would go for a hashbrown, toast or a muffin over the mouth-watering rolls, beats me. French toast with pecans and plenty of maple syrup - great way to start a weekend. Did I mention the great coffee to go with that cinnamon roll?! I would advise against going Dutch in this Swedish joint, especially if you are with a large group - the hostesses are much better equipped at serving than with cash management. It gets pretty crowded here over the weekend, like most other brunch spots in Lakeview, but with plenty of things to do in the neighborhood around the restaurant, one can always put the wait to good use here. So roll in to Ann Sathers, and a great brunch at a very affordable price is guaranteed

Frank R.

I'm usually pretty lenient and give places the benefit of the doubt, but Ann Sather's is so bad, and my experience was so horrendous, that they alone warrant my first 1-star. I came here for dinner, and what a mistake I made. First, the serving, in short, sucked. Second, the menu was too pricey. Third, the food after arriving late was cold, frigid, icy! Enough said. It still leaves me nauseated, just thinking about it.

Ali D.

When I entered the restaurant, the rest of my party was not with me. It was super crowded so I put the name down so by the time they got there, but despite the crowds, they were very quick at seating people. A great way to ruin a brunch for me is having me wait a very long time - so they definitely scored points on that. And they actually called me multiple times before the rest of our group arrived and the guy was really friendly about it and not annoyed that they weren't there yet. When we sat down, service was quick. Our cinnamon rolls were the best part of the meal though. However, when the waitress was running around giving people their cinnamon rolls, she was dripping the icing all over the floor and it even got on my friend's coat when she was giving it to someone else. I thought that was just really irresponsible of her. She didn't even say anything to my friend. Anyway, the cinnamon roll was the best part of the meal, and I guess it is the reason to go there. You get two with each dish and one is like enough for my entire breakfast. Following that I had an egg dish that was just average. Nothing special, but tasty. We were pleased with the pricing. Not having been there before I thought their prices would be higher. It was a lot of food for under $9/pp. I will happily return, but there's no rush.... lots of other brunch places to try.... Definitely go there is the cinnamon rolls.

Anna J.

Ann Sather is great, and it's right around the corner from my apartment, which makes it extra-great. Go for the cinnamon rolls. The cinnamon rolls are undeniably spectacular. 2 OF THEM. COME. WITH YOUR MEAL. (if you order an egg dish). How can you beat that?? It's like 2 brunches in one. Who could eat all of that?? And the rest of their food is good too. My parents always get the lingonberry pancakes and seem to like them quite a bit. It can get very busy, but I have gone probably 10 times and have never had to wait more than 15 minutes. I don't know how, but there it is. Plus, I like the bustling atmosphere. It's a good solid breakfast place.

Patrick H.

Why do people go nut's for these cinnomon rolls. They are under-cooked and slathered in too much glaze. The food they serve isn't any better than other breakfast places in the same neighborhoods. I know that many people in the neighborhood are loyal to the restaurant because they are owned by the openly gay Alderman Tom Tunney. I wonder if this place would do so well if he didn't own it. Last time I was in I was waited on by Kelly. I don't know why he hasn't fired her a long lime ago. She's so rude to people of color... really makes me feel un-welcomed

K E.

Decent brunch, but nothing better than you'd find at a typical diner, in my opinion. I think what was most disappointing was that I did not like the cinnamon rolls! Maybe it was just an off day for them? Either way, I think that there are too many good brunch places in Chicago to want to go back here.

Kelly W.

stick with the cinnamon buns....everything else was horrendous. I ordered the crab and spinach omelette, and it was made with imitation crab! the whole thing smelled and tasted really fishy! so nasty! my husband's scrambled eggs were practically running off the plate they were so undercooked. i'll still stop in to grab some cinnamon buns, but absolutely will never eat here again.

Barb S.

I have really, really tried to like Ann Sather but I just can't. I find this particular location to be especially bland, but the one in Andersonville isn't much better. I've tried their egg dishes in various varieties - breakfast burrito, scrambled, eggs florentine and found them to be very bland, unseasoned. Their pancakes are decent but their cinnamon rolls seem to have gone downhill a bit. The past couple of times I've tried them I found them to be a little on the stale side. This location does have plenty of seating so if you're looking for a breakfast spot on a weekend, the line moves pretty quickly.

Emma O.

Being of Scandinavian descent myself, I felt a special connection to the menu at Ann Sather's -- it reminded me of my grandmother, and I was not disappointed. Amazingly fresh, warm, and delicious cinnamon rolls, great Swedish pancakes, plus some traditional breakfast fares. Yummy yums.

Rachel H.

Eh, Ann Sather is just ok. Standard breakfast fare, I think I got eggs and sausage or something like that. The cinnamon roll was very good but for some reason the orange juice tasted like wood and we had to send it back. Not on the top of my list.

Matt H.

Great Cinnamon Rolls. Everything else was still pretty good, but the cinnamon rolls are the best.

rachel p.

people seem to love the cinnamon rolls. i was disappointed. where's the cinnamon in those things? you have to search for it. don't be so stingy with the cinnamon ann! in my world a perfect cinnamon roll should be equal parts gooey--sticky--sweet. these were just bready, and not warm enough. a two star cinnamon roll in my humble opinion. but the monte cristo redeemed this place for me. great french toast with juicy ham and scrambled eggs on top, plus a warm fruit compote and powdered sugar. YUM. the husband ordered it and i had to keep taking bites. i had stupidly gone with the eggs bennie--why did i think that would be good in a swedish breakfast spot? it felt and tasted like an afterthought. luckily the monte cristo was huge so the husband was willing to share. the restaurant is pretty big, there are hidden rooms with seating, and it's kind of a loud, bustling place, so be prepared to use your outside voice.

Glenn S.

Okay, so lets say it's a Sunday morning around 9 am and you and your friends decide to head on over to Ann's for some breakfast. Unless you've got reservations..be prepared to wait. Not that this is unusual for the area... you go to an IHOP in the area.. you'd get the same thing. SO, be warned. That being said, this is an excellent place for Sunday morning breakfast. It's worth the wait. Oh, and if you just want the Cinnamon rolls.. call ahead and get them to go.

Tito C.

Came here for breakfast and had one of the world famous cinnamon rolls. Those were pretty good. But the turkey benedict left me feeling bloated and unsure of myself.....

Jessica M.

The food here is okay but the restaurant always seems to be full of flies.

Rah Rah C.

I have eaten here twice at the new location(909 W. Belmont Chicago, IL 60657) and have some mixed feelings about the food. The decor is fairly clean and presentable looking as though they just went through a renovation but the space is not big enough it seems for all of the tables they have crammed in there awkwardly close! I always get the Two Eggs~With Bacon, Sausage Links or Patties for $7.50. That comes with your choice of two sides: Cinnamon Rolls, Muffins, Toast, Hash Browns, Sliced Tomato, Apple Sauce or Fresh Fruit! I get my eggs scrambled with cheddar cheese and onions for an additional cost. As for the meat, I chose sausage patties this last time that tasted very low quality and chewy....yuck! Not a fan of their coffee either. I chose for my sides double fruit. Their fresh fruit is great! It has blackberries, pineapple, watermelon, kiwi, and honeydew! I am used to paying extra for having to substitute potatoes for fruit but they allow you to choose from a generous listing! The person I was with had the nastiest runny omelette I had laid eyes on. I can say he is less than pleased. I have never had to wait long and the staff is friendly enough. So would I return? Sure. As long as you know what NOT to order.

wendy p.

I thought it was pretty good. Nice generous portion of omelet. I even got two cinnamon buns! I thought it would be a horrible local chain like Mel's in San Francisco but It turned out to be decent. Definitely exceeded my expectations. I do however have to comment on how extremely clean their bathrooms are. They even had automatic faucets and hand dryers!

Andrew B.

Ann Sathers is like the Swedish aunt I never had who smoked over the stove and ashed in my omelet.

Kathleen C.

"Pros: Cinnamon rolls the size of your head. Which come with all breakfasts. And there are two of them...did I mention you get two? Cons: Other than the cinnamon rolls, the food is just....eh. And not a very large selection, particularly in comparison to the other neighborhood diners. They don't serve bagels and Lox...and yes I do know its a Swedish restaurant, but how can a breakfast place in this neighborhood not serve bagels and lox? What's a jew girl gotta do for her raw fish fix? Also, long waits and the waitresses are a little...off."

Cathy L.

I'll come here just for the cinnamon rolls and the sausage links and free parking as well. Everything else is good but not necessarily great.

Mark P.

They always give you more than enough food, and the cinnamon rolls are delicious. However, you have to get there at a good hour or you will be waiting for a while.

Andrew J.

Oh, the decadent cinnamon rolls, so delicious. Actually, we were happy with all of our food. We liked the confortable setting and decor, and found the food to be really pretty good. I would have preferred it be a bit more "old world" but maybe I just wasn't looking deep enough into the menu. I was happy that I found parking only a couple blocks away until I saw the sign that they have parking in back. Oh well. I liked it and woundn't mind going back some time.

Jennifer B.

5 stars for the cinnamon rolls, they are awesome. I go here probably 3 times a month for breakfast on Sunday and have always had amazing cinnamon rolls. I could eat a bowl of the icing they put on them by itself. The rest of breakfast is really good, though I tend to stick with the Swedish pancakes. There are really good deals on lunch and dinner too.

Little Miss Sunshine B.

Am I the only one that notices the musty cat pee dog smell as soon as you walk through their doors? Have smelled this on more than one occasion (Yes I know it was foolish to come back). I have learned my lesson. No Thanks Ann.

Steve R.

One extra star for the hot buns. Aside from these, I don't really see the big deal with this place. The breakfasts are just ok, and you'll probably be sitting in a big windowless room while you eat it. The food any other time is they sort of food my mom would make when I was growing up that would cause me to be disappointed. If you want specifically something like goulash or are a meat 'n potatoes type then have at it. Not bad, just not for me.

Paul C.

Been going here since I was in high school. Great breakfast spot in a fun area to people watch. Do try the cinnamon rolls. They are so damn good it's not even funny.

Eliz O.

Been here a few times, it's just fine. It's better than most places, the decor is cute, being Dutch and all... but brunch here is just too much of a hassle. It is way too fast and crowded and sometimes I just do not like that. I am guessing the kitchen must be a mess... because one time there was plastic wrap from butter inside of it and another time there was eggshell in it. They were nice enough to take it off the bill and bring me a new one and also give me an extra serving of the cinnamon rolls. Okay, so the cinnamon rolls- they are not all that great! Sorry! And also who can eat that much cinnamon rolls- it is SUCH a waste ... yes, you can take it home, but really who is going to eat it later when it's no longer warm and gooey? Very few people! And they keep bringing it as a side dish to everyone... I don't know I am not too crazy about it, nor too crazy about the place. Good thing is that it has free parking for customers. Expect a long wait on the weekends.

Blake H.

i have been craving biscuits and gravy for some time now and i had them at a.s. AND THEY WERE SO GOOD. i am not really a breakfast place person (unless its like an all-day brunch/drink-fest) the cinnamon rolls are outrageous but it is hard to do anything after eating here. i had to come home and lay back down. their omelets looked really cute. i would go back for their biscuits & gravy!!!

Kourtney L.

I had breakfast with family here to discuss upcoming wedding showers. The food was great (salmon & dill omelet/cinnamon roll) and the staff was nice. They were quite attentive with the coffee though mine had grounds in it.

Rob C.

If you're just going for the cinnamon rolls, you might be disappointed. The dough and icing is inconsistent. I suppose people either love it or hate.

Tiff B.

I haven't been to this Ann Sather's recently, but really don't see what the hype is about the place. I actually cringe when someone recommends it, because honestly I'd rather eat at home than here. The food kinda sucks and I've never been impressed with the service.

Feifei L.

Serious amount of food. I went for the cinnamon rolls (because of the food network) but we ended up staying for breakfast. I had the Mexican Omlette and my boyfriend had the Steak and Eggs Benedict. The cinnamon rolls were fantastic. Our actual breakfast foods were not out of this world or anything. They were really busy and our waiter was basically rushing us out. Cinnamon rolls = awesome. Go for those if nothing else.

Natalie J.

i don't get it. the portions were way too generous, the food kind of bland and predictable, and worst of all, it was loud as hell in there. i couldn't hear my friend for shit. i honestly think they should do something about the accoustics in there, it wasn't even that busy! also, if i wanted to feel like i was in a diner, i'd go to a diner. get it together, ann sather!

ed B.

This is going down hill; first they got rid of fountain soda, now only cans, okay I should not be drinking all the soda. Second they sold the upstairs to make a sports/comedy bar, fine business is not what it used to be. Now there duck tape on ceiling to fix a hole and they no longer have music but the speakers are there and the table as you come in is a folding one with the skirt. You can cut corners so much before you really start hurting your business. There are enough places in the area which decor (oh they have nice Ann Sather poster on the floor by the entrance) that people will just walk on pass and keep going.

David M.

cinnamon rolls; cinnamon rolls; cinnamon rolls....just wanted to get the 3 major attractions out of the way early on....the rest is fine if you are into breakfasts.....new location is great but lacks some of the gritty ambiance of the older spot.... but hey....there are better places (can you say Bagel?) for a great, gut buster breakfast, but no one has sticky buns like this...I go just for them...eat in or to go....

julie l.

yeah yeah cinnamon rolls. if that's all you want for breakfast then go ahead. but if you are eating out for something more consider this when choosing: ITS NOT HOLLANDAISE! if you are ordering one of their eggs benedict variations that come with "hollandaise sauce" don't be expecting a thick delicious sauce with a bit of flavor. hollandaise is an emulsion (heated and mixed slowly) of butter, egg yoke, and lemon or vinegar and seasoned. it is delicate and somewhat difficult which is why many restaurants only have it on some days. ann sathers "hollandaise" is raw egg yoke with melted butter added. that's it. and that is not a hollandaise. it's flavorless and cheating the customer. so plan on ordering an overcooked omelet instead.

Natalie S.

I love this old building...and that's pretty much where it ends. I never understood the big deal about this place when Chicago is also home to breakfast spots like Bongo Room and Wishbone. My husband's theory is that mostly old people go here, and old people love bland food. I mean, the eggs taste just like the cinnamon rolls which taste just like the napkin. The best time I ever had here was once when my friend Bonnie loudly gave me the blow by blow account of cutting a dog's head off at work to send it in for testing. (She works at a vet clinic.) The old folks were horrified!

Diane P.

Ann Sather's is the place where you get comfort breakfast food. The cinnamon rolls are incredibly warm and soft, and I want to crawl into one right now... The Swedish pancakes are delectable. The French Toast is to die for, and the bacon is cooked to perfection. Hands down, I recommend this place to anyone and everyone.

Sarah B.

A breakfast standby. Favorite: crab cakes benedict and cinnamon rolls--i've never had a dry one; they're always fresh and often oven-warm every time I've been (hate to sound like a Disney character, but its true). The prices are similar to other breakfast places and there is always so much food. I rarely clean my plate, and its not for trying. Service is friendly but can be slow or inconsistent. B/c of its location and reputation, expect boisterous crowds on weekends that will probably include children. The dinners aren't bad; 10 bucks will get you a salad, an entree and dessert. It's only because of the Swedes in my family (and the children on weekends) I can't give this place full marks. Final words: Free Parking.

Kelly M.

I've been here several times with friends that are excited to try it for the first time. Invariably, I'm underwhelmed. The restaurant is crowded and loud. The food is nothing spectacular... biscuits & gravy were bland, potato pancakes were good but I wouldn't go out of my way for them. The cinnamon rolls were tasty, but not worth waiting in line to take home.

Sprout S.

the cinnamon rolls were good, but i really wasn't impressed by their menu or their food. i thought there'd be more selection...but what else does one expect from scandinavian food? apparently, I don't know much about scandinavian cuisine nor do i want too. If you like eggs and lots of heavy sauce come here. 2 stars for the really yummy cinnamon rolls.

Megan K.

I come here for breakfast on the weekends when there isn't time/energy/good weather to stand around in cramped doorways elsewhere, as they always have tables available. Their eggs are less than fabulous, and their potatoes and fruit cups even more so. Because I'm a sucker for anything filled with butter, frosting and carbs, I dig the cinnamon rolls. Actually, when you get a choice of two sides, and one of those sides are two cinnamon rolls, I'm the fat cow that contemplates ordering four.

Sarah F.

I don't quite get why this place is so famous, particularly for brunch. I actually prefer the dinners over the breakfast. They have several vegetarian options and it isn't usually so busy then.

Bridget W.

The breads, oh the breads, are just too doughy and too tastey for me to do them justice. This place has comfort food galore and a chill atmosphere. Bonus: free parking in the back of the building.

A.S. V.

I see busloads of people come in for this large, spacious restaurant. It reminds me of growing up and going to various Scandanavian restaurants in Wisconsin. I'm not really a fan of that sort of bland, stick-to-your-ribs kind of food, but their brunch is pretty good, particularly the eggs benedict. The cinammon rolls are overrated though. They're huge but they never taste as fresh and chewy as they could. Best brunch in Chicago? Hardly. Take a number, like say in the 50s...

Alexandra T.

I used to hate Ann Sather. I've changed my mind. The restaurant decor is classic and worthwhile for that alone. But I had a really tasty omlette there the other day. This very much like cafeteria-style dining, but if you know that going into it, you won't be disappointed. Seems a bit hit or miss, but makes for a good brunch after a long night out.

Nicole B.

The hollandaise sauce could use a little work but the side of tomatoes and the cinnamon rolls were delish. The waiter was super attentive constantly refilling coffee and water. The pancakes were not the best.

J H.

A friend suggested this place because of their amazing cinnamon rolls and they were right! What a fantastic breakfast place! I had the garden variety omelet with a great mixture of veggies and then a side of cinnamon rolls of course! One order of cinnamon rolls equals 2 rolls, which I scarfed down quick and then I couldn't finish my huge garden omelet. But oh well, the rolls were warm and yummy! I'd definitely go here again!

Rachelle T.

Great place for brunch. I've been here with friends and brought in family from out of town and have not been disappointed. The cinnamon rolls are awesome and I highly recommend the Smoked Salmon Benedict for anyone who loves fish. The prices are very reasonable and if you're looking for some standard breakfast food that's tasty and filling it's a great choice.

Nancy T.

This place was extremely crowded.. the breakfast was bland.. the atmosphere is busy yet it run very well.. I absolutely love the cinnamon rolls.. If I return I will likely just get the cinnamon rolls and a giant glass of milk. I thought the price was high for just an average meal. But again you are paying for the location.

hema k.

Cinnamon rolls are my new guilty pleasure after having them here! Soft delicious dough enveloped in sweet creamy icing...try the biscuits & gravy too ( can opt to have biscuits with honey). Both do a belly good. I wish this place closes later--it closes so early....like 3 or 3:30pm so I can never quench my craving after work :(

ryan w. v.

I don't know why Ann Sather is getting such a bad rep. I choose only to eat like two things on the menu and I think the place is fine. The cinnamon rolls and homemade breads are delicious! They have a lot of egg dishes on their breakfast menu and since I don't eat eggs, I usually order the oatmeal or granola with fruit and yogurt. Also, I never really had bad service there even when it was there during their peek business hours. Ann Sather gets 4 stars for their cinnamon rolls alone...

Andrew N.

Yes, all hail the mighty cinnamon rolls - they were delicious. However, the eggs Benedict could use a bit more attention. Wife wanted to come here in search of Swedish pancakes, which were decent, and I went with the Benedict because it's hard for me not to order that when I see it. A giant piece of ham eclipsing 2 tough-to-saw-through English muffins, eggs overcooked and a stingy serving of hollandaise made me envy the other 5 selections at our table. On the plus side, the side of fruit went above and beyond - usually you just get cantaloupe and honey dew (the government cheese of fruit), and maybe a grape if it's your birthday or something. This fruit had strawberries! Raspberries! A blueberry or three! Couldn't save the meal but it was a nice surprise. Finally, the restaurant itself was chaotic, pre-Cubs game, waitresses running around all frantic-like - good bustling atmosphere. I'd come here again but would try something else... maybe just a plate of cinnamon rolls.

Megan G.

The food I can take or leave. But the warm, gooey and delicious cinnamon rolls are what draw me in. I have never had a bad experience here. It is almost always loud and crowded but the wait staff is friendly and the coffee is hot.

Deb B.

i was very let down by this restaurant. maybe because i didn't eat their legendary cinnamon rolls, but with all the food on the menu, i wanted to leave room for the actual food. that was a mistake. first of all, i ordered coffee, and i didn't know this until i was half-way through the cup, but there was food stuck to the inside of my mug. gross. then, when the waiter (who was pleasant the entire time) came over and refilled it, he saw there was ick on the inside and poured anyway. i had to ask for a new cup, but it came filled, so heaven only knows if it was dirty or the same cup. hence i didn't have coffee. that weirded me out. i ordered the Southern Decadence only because i am huge biscuit & gravey lover, along with an admirer of eggs benedict. the two fused together sounded excellent. i asked for a fruit cup only and no rolls/potatoes/bread. when the meal came, the gravy was literally dripping off the plate, something good and bad about that (lots of it, but messy), second, the biscuit was really unintesting. i've had better biscuits from that pillbury guy. the sausage was passable, but i am giving them the benefit of the doubt since it's not my fave breakfast meat in such a large quantity, but the biggest disappointment was the gravy. it was bland and so unimaginative. i put hot sauce on it and it still did nothing for the meal. the eggs were cooked perfectly, nothing negative there. the best thing about the Southern Decadence meal was my fruit cup, which was wonderful and a perfect choice to offset the heavy breakfast. i could've had two of them, since i got no other side - but oh well. i thought this would be my breakfast hangout during my trip to Chicago, but i will not return.

Sydney K.

Breakfast here is pretty good - I'm a big fan of the eggs benedict with watercress and tomato. The cinnamon rolls, which is what Ann Sather's is famous for, are mediocre. I often find them hard and somewhat dry. I prefer my cinnamon rolls gooier and chewier.

Liliana S.

Ann Sather is a restaurant I go to once in a great while, perhaps once every couple years. I do like their cinammon rolls. I never had a bad experience with them. I think they're great. The food is mediocre. I'm not a huge fan of swedish meatballs so I always get the basics...

Design G.

Seriously. This is such an overrated place. The food is mediocre and it is always *packed* with people who have a strange desire to pay a ton of money for something they could get at just about any diner in the city. Don't get it.

Ginger W.

OMG, this place is so awful. I kept hearing about them so I had to go. Those cinnamon rolls are a joke. They are gas station quality at best. The food was slightly better cafeteria quality. I can't believe anyone seriously likes this place.

Julia B.

Was not impressed w/ the food here. It was very crowded and we waited for a table and I just didn't think that the choices on the menu were all that great. When I got my food it was very small portions and didn't have a lot of flavor. Not my favorite brunch spot!

k n.

Wow! Your cinnamon rolls are insane! Leave it to the pregnant momma to walk by and see them yesterday and walk to go back and get six today! Hot , fresh, sticky, and ohhh so good!

Kyle D.

Overall: One of Chicago's oldest brands can still stand with the best. However, don't come for intimacy or class, but that doesn't mean the food isn't great. The good: Great food, friendly service, huge portions. Not a long wait. There are plenty of options to choose from in terms of breakfast/brunch. The famous portion sizes and sweets are all fantastic. Don't expect to leave hungry. BYOB even The bad: Iffy atmosphere, leaves much to be desired. Very loud. Menu doesn't branch out much outside of breakfast. Atmosphere: 6/10 Service: 8/10 Food: 8/10

Mathieu B.

A real neighborhood gem. One of my favorite Saturday brunch places with friends. Bare in mind it is BYOB. The staff is so friendly and I have been coming here for so long that I feel like a part of this wonderful restaurant. The food is delicious, the meatballs, swedish pancakes and lingonberries are heavenly and my favorite food item is the egg white dill salmon omelette. PHENOMENAL. Tom Tunney is always there and provides the odd joke here and there which makes one feel really at home. The server named Karen is one of my favorites and I always choose her section. She has become a wonderful acquaintance and I love hearing about her wonderful dog that she adopted. All in all, I love this restaurant and I would advise anyone to swing by on a Sunday or Saturday for brunch and enjoy the reasonably well priced food. Well done Tom, thank you for keeping the wonderful memory of Ann alive. ;)

Erika V.

This is a staple of Chicago with an amazing breakfast and the best cinnamon rolls you have had. I am from Chicago and lived here for 36 years. The rest of the reviews make no sense in my opinion. This is a treasure of Chicago and has been for decades.

Hannah H.

My husband and I came here for breakfast. I had their Potato Pancakes infused with cheese and bacon bits, topped with sour cream. It was crispy, but way too sweet for me. My husband had the Southern Decadence, recommended by the waitress as being 'freaking good.' I wasn't a fan as the gravy was too coagulated and the biscuit themselves were kind of hard. The Steak n' Eggs Benedict was okay - just your standard fare of benedict. The cinnamon rolls, however, were quite nice as they come piping hot with a sprinkle of nuts. The sauce makes it a nice and gooey dish, and great to share for dessert. +cinnamon rolls

Ashley C.

First time today with my boyfriend.! I was craving the need for brunch and it was my turn to treat for a date. Pro(s): -Cinnamon rolls are Divine! -Lunch Menu a plus -Service is very good. Our waiter was attentive to us. -Food was great.! Con: crowded! But hey for what it's worth, it's a pain I shall endure. Cinnamon Rolls are just amazing and breakfast was great. I had 2 eggs and country ham with 2 cinnamon rolls and hash browns while my boyfriend had a "build your own burger" with mozzarella cheese & bacon. He's picky so for him to like it at an instant with no suspicions is a plus. Will I return? Yes because those buns are now a new addition to my VICE list. Will we both return? Yes.! And I even convinced him to try a new item

Anthony S.

Ohhh Ann Sather how you make me so happy in the morning. I'll admit I come here for the avocado breakfast burrito and I don't' stray from that choice. It's the entire reason I come here and I'll get it every time. I just love the food and the decor here, its a perfect breakfast spot. It also helps I've never had to wait very long.

Cj J.

Ordered carry out twice while on vacation. The food is ready in literally 5-6 minutes!The cinnamon buns and sausage, egg, cheese wrap are great. Ask for a side of salsa for the wrap. I got the granola, yogurt and fruit and the yogurt tasted very plain and odd that I couldn't take more than a few bites. But everything else is great.

Caroline J.

Ann Sather is a perfect little Swedish diner that I've been coming to since I was a small child. I was able to revisit it on Sunday and I'm so glad I did! Obviously the legendary cinnamon rolls were involved, which are just as fluffy and sugary as I remember. I had to go with the Swedish sampler or my Mor Mor would have never forgiven me. The swedish meatballs are moist and delicious, and the gravy is great. The potato sausage has great flavor, so you don't even need the spicy mustard they serve it with. Swedish pancakes are thin and the perfect texture. Everything I had was great, and for a great price. My boyfriend said the Southern Decadence platter hit the spot, with solid biscuits and gravy. I'm sure I'll be back!

John K.

You really can't go wrong in this place! It's a Swedish style breakfast and lunch cafe with multi locations in Chicago. We go to the Belmont and Clark location that has parking behind the restaurant. The Swedish breakfast sampler (potato sausage, swedish meatball, crepe and potatos ) is my favorite. I do also really enjoy the crabcake benedict which is excellent! A side of homemade cinnamon rolls will be all you handle and trust me you will dream of these rolls after you leave.

Scott N.

Eaten here several times. My eating habits have changed over the course of our visits. So before I changed my eating habits, I thoroughly enjoyed the cinnamon rolls! I mean really, it doesn't bet much better than that!! YUM!!! My new approach to eating eliminates sugar, carbs and other stuff. My latest meal at Ann Sather included a veggie omelet, that was literally stuffed with veggies!!! Freakin' awesome! I also had a side of bacon, which was yummy... I mean, it's hard to mess up bacon. Service was good. It was Mother's Day, and neither me nor my partner are mothers, but we got very good service. I was very pleased to go to a restaurant known for excess and still find an amazingly healthy option.

Ben A.

Food is fine but service is God awful. This is our 4th time here, and without fail, they screw something up. Last time it took 3 attempts to realize that our lactose intolerant friend truly cannot eat cheese on her eggs. This time, we made a reservation, made sure everyone showed up on time, and continued to wait for 45 minutes. If you don't accept reservations - fine. However, don't ruin people's Sunday plans by telling them you make reservations and then making them wait. Unacceptable.

michael w.

Holy smokes! We stopped in for a bite before seeing Sweeney Todd and were we pleasantly surprised. We had never been in before and were wowed as soon as we walked in the door with the giant pecan sticky buns and loaves of yummy bread goodness on full display. This place was packed and everyone was having a great time. There are two rooms, one with the register in it that seems cozier, the other room is bigger, brighter, but also was chillier, noticeably so. Turns out this place is byob and they are more than happy to provide juice for both mimosa and bloody, so bring it on! The menu is huge with all kinds of yummy choices to choose from, breakfast served all day, and Scandinavian (IKEA food). The thing to know is that if you order a meal, it will come with a huge plate of sticky bun and banana bread, so hold off on ordering those separately, unless you want to take some home for later. My two faves ordered breakfast meals, both of which were generous portions. I opted for the reuben sandwhich. Prices are reasonable, and parking is easy in the lot behind the building. If you have family coming into town and want to impress with a 'must do' Chicago breakfast spot, that gives a good sample of Chicago flavor/style/people and don't want to break the bank, I would consider adding this to the list. Lots of street activity to view from the window and even the folks sitting next to you in the restaurant have style. The CTA Red is within easy walking distance and if you forget to bring your own booze, there is a liquor store less than a mile from the restaurant. Enjoy!

T S.

Over the past five years, I typically visit Chicago about 4-6 times a year for the arts and food. During this time, I always make it a point to stop for breakfast, particularly for the famous cinnamon rolls! Everyone at work hears my raves about the rolls and one year, ordered a dozen and I overnighted to them. Was a complete hit! Over the past several years, I've been lucky to have Karen who is a complete delight as my server. Wish they would either open a restaurant in Atlanta or take online orders for their baked goods!

Mickey M.

Let me get this out of the way, the cinnamon roles are 5* so if that's what you are heading here for, by all means order 20 of them. Best role I've had in my life. If only the cinnamon roles matched the rest of the food. Ordered an egg, sausage and cheese bagel. Simple right? Eggs came out burnt and way overcooked. I'd have some sympathy if this was a tough thing to make, but cooking eggs right should be a layup. Bagel wasn't toasted enough which is a huge let down especially on an egg and cheese bagel. Bagel itself was good though, just undercooked. Service wasn't great, especially considering amount of staff there. Having said all of this I would have given this place 3 stars, but my last water refill had some white residue floating in it, which really turned me off.

Andreas D.

Very fast service! I grew up in Sweden and while the food didn't really remind me of Sweden at all it was still good, and the cinnamon rolls were delicious even tho they are also Americanised. The limpa bread which was maybe the most Swedish thing I saw on the menu was out for the day :( but I'll come back.

Rory L.

Pros: -Fast, friendly service -Cozy diner ambiance and cute decor -Amazing smoked salmon eggs benedict; poached eggs are cooked perfectly and hollandaise sauce is put on the side so you can add as much/little as you'd like -Comes with two generous sides: the hashbrowns are crisp and well-seasoned, two cinnamon rolls count as one side--large, fluffy, delectable, moist, incredible frosting. How can you come here and not eat the cinnamon rolls??? Cons: -I don't live in Chicago so I can't eat this every weekend

Bryn L.

Would eat the cinnamon rolls every morning if I could! Perfect location right off the red line. We usually try to get there a little earlier to beat the crowd but the wait usually goes pretty fast if you get there at peak hours. Pretty good for larger groups as well which can be hard at some brunch places. Great service and you get an insane amount of food. If you take anything away from this review though.... cinnamon rolls!

Bryan H.

Everything was great! Service was very good and the best part about Ann Sathers is they are BYOB! Food is very good and reasonably priced. Usually, it takes a while to get seated but we went with a group of 10 and got in within about 20 minutes. Which for Chicago brunch is great! Highly recommended and great experience! I will be back

Lauren B.

I've heard great things about this place and those people were not wrong. I get my four star rating from the average stars of the food. Got the biscuits, bacon, scrambled eggs and hash browns. The biscuits are 500000 stars. They are amazing and warm and delicious. The rest of the food was good, but not anything exceptional. The service was quick and nice and the atmosphere of the place is cute. The biscuits will bring me back for sure.

Christine M.

My first time there: party of 3 Friendly wait staff, prompt service however, our food was cold and tasteless ....their "famous" cinnamon rolls are overrated.

Lorelei C.

Yesterday being Christmas Morning I wasn't expecting to be treated out to Breakfast at Ann Sather's on Belmont but that's exactly how my morning turned out, and for me, Breakfast out is such a great way to start the day.. Sather's was a great choice for a very frantic/busy Christmas Morning and when we arrived the place was packed with others who obviously had the same idea for their Christmas Breakfast! And yet, even though the place was packed with people we still were able to be seated in less than 10 minutes, which I thought was really pretty great considering the Christmas rush they were dealing with. Now, when one mentions they dined at Ann Sather's it all seems to come back to those pretty decadent cinnamon rolls, with good reason, because you can indulge in 2 of those rolls as a side dish with your entrée.. And, yes, that's exactly what I ordered with my eggs, sausage and hash browns and they came to the table warm, soft, and pretty incredible! Those Cinnamon Rolls could make the Grinch become rather Un-Grinchly that's how good they were. Okay, so I really need to focus on other aspects that works for Ann Sathers and that would be friendly service, good quality food, and just a really nice/ friendly place where young and old alike can relax and enjoy a meal.. And of course right as you walk in the door they have a case filled with those delectable cinnamon rolls and other baked good options for you to take home.. So, I'm pretty much saying what others have stated about Ann Sather's, it is well known and respected for good reasons, and obviously what they are doing is working well for them.. So, to Ann Sather's on Belmont I say Thanks for a pretty great Christmas Breakfast, it was a really great start to my Christmas Morning! It was a lovely Christmas..:)

Naoko T.

Their food is 3 stars, but the cinnamon roll is really fantastic. There are better breakfast/brunch places, but if you are ever craving a cinnamon roll, this is the only place to get it. The place is cheap too!

Martina R.

Love this place! Whenever I have a friend who is visiting me from out of town I take him/her there. They have a free parking in the back. Super convenient to get to and the food is amazing!!

Noomi J.

I've had this place bookmarked ever since coming across a seriouseats article on their cinnamon rolls. We came here on a Monday around brunchtime, maybe 1/3 of the tables occupied. Several young families. 2 biscuits & gravy w/2 sausage patties ($7.95) - 3 stars. Average. I like biscuits that are buttery & flaky. These were okay, but I've had better at some fast food joints. Cinnamon rolls (2 for $3) - 3 stars. It was good in the way baked glazed dough usually is, but other than that, nothing remarkable about it. Could've been from a supermarket aisle. I don't get the hype. I'm not a big coffee drinker, but my dining partner is. He said that their coffee was drinkable, but weak. $1.75 charge for sharing dishes, which I didn't like at all. I always share food, whether it's an entree/app/drink. Service was okay.. our waitress looked harried or something because she didn't smile much, if at all. Overall, underwhelming brunch experience. Chicago has so many excellent breakfast places. Ann Sather's isn't one of them.

Tia B.

This is for the cinnamon rolls only. 4 stars of gooey sweetness. And it's just the side dish! Let's be real, no one really pays attention or likes whatever else is on the menu at Ann Sather. It's all about the rolls. Sure I've had their omelets and breakfast burritos. But they're not very memorable or tastebud shattering. There's a reason you can order those gooey rolls to go. Oh hold on a minute, I do like their homemade hash browns. So that's 2 items to order. The rolls and the hash browns. Enjoy!

Victoria A.

This place is incredible! Not only do they have extremely tasty food, their service is magnificent. Food- I got the French Toast Fantasy (this can be found on the specialty menu) with whipped cream on the side and a side of their homemade hash browns; it was like heaven in your mouth, no joke. The French Toast Fantasy had granola sprinkled on the top making it extra crunchy and the berries tasted fresh and juicy (which, for the current weather, is awesome)! And the inside was filled with marscarpone which made it even sweeter! But don't let the sweetness scare you- it was the right kinda sweet :D Their homemade hash browns were good too (although, I must admit, nothing extremely special). All in all, the food was extremely delicious!!! Service- I posted my first review yesterday night after going to a place that had some seriously horrible service. Luckily, I didn't have to go through that unfortunate experience again with this place. The waitress constantly came back to refill our coffees and waters, she asked if we needed anything and brought it within seconds, and she was very friendly. Another bonus, the owner kept making rounds throughout the tables making sure everyone had what they needed and were satisfied. Quick story: My little cousin had to use the bathroom before our food came, so he and his dad went. Just as they left, the food arrived. They were gone a little longer than expected and the waitress and the owner both separately asked if they'd like for them to take their food back and reheat it or cook up another one. How's that for quality service?! There wasn't one thing I could complain about! The people, the place, the food- all very pleasing. I'm defiantly going there again.

Shannon N.

Been going to this Ann Sather's for many, many years and it's always a solid meal. Can't beat their cinnamon rolls, of course. :) This year, we went for Christmas dinner (lunch?) and it was great. They offered I think six different set entrees to select from (or you could order from an abbreviated breakfast menu too). It was very crowded but they did honor our reservation and we were seated within 10 minutes. The food was great - I think the turkey was the best of the entrees, though I did like my Swedish sampler with duck as well. Service was friendly, despite the packed place. And did I mention the cinnamon rolls? ;)

Lissy M.

Go in. Buy several sticky buns.....because they are absolutely amazing. And then leave, because you can find better brunch elsewhere.

Brianna K.

The cinnamon rolls and service were great! Our food was good but not anything out of this world.

Cassandra V.

My husband and I were visiting during the 4th of July weekend from Southern California, and we wanted good breakfast. This is the place that I've had the best breakfast ever. IN MY WHOLE LIFE! It was so good, we came again the day we flew out of Chicago. I had the 2 egg breakfast with bacon and my husband had the avocado omelette. It sounds small, but its not! They give you two sides with each entree- two homemade biscuits, two cinnamon rolls, fruit, and potatoes. I got biscuits and the cinnamon rolls and my husband got the fruit and potatoes. I though they were going to be small, but they were huge! The cinnamon rolls were too wide for my plate and bigger than my hand. The biscuits were equally large and flaky. THEY WERE AMAZING! We also decided to share french toast fantasy. Words cannot describe how good this was. We were fighting over the french toast. It was two of their giant cinnamon rolls, sliced in half, and cooked in batter. Then they placed marscapone cheese in between to melt through those rolls. Finally, it was topped with powdered sugar, whipped cream, fresh fruit, and granola. Wowzers! Since there was so much food we couldn't eat, the next day, we split the 2 egg breakfast with bacon and got a side of potatoes. We ordered the french toast fantasy, and it was great! Consistency is wonderful! If we ever visit again, we will come here for breakfast every day!

Junaid K.

Feeling like I got ripped off with the prices BUT the food was delicious. I had a take out order for pancakes. To find out there are 3 thinly sliced pancakes for $10!! Above average quality pancakes that are overpriced that barely fill you up. I really like the folks who work here and they were super friendly. But if you go here, be aware of the pricing on their menu to the food they actually offer (at least for certain items) on the menu are way off.

Jim A.

I have only heard great things about this place. I was not impressed. The food was good but not great like I had heard. I has the French Toast and I didn't even finish it. I probably won't return because I live about an hour away and it didn't even break my top 25 place to eat. The service was also not that great. The server was somewhat nice.

Peter N.

Well. It was okay. Swedish? Well, they did have meatballs, but overall not very Swedish in anything but name.

Joseph D.

You can't go wrong with a trip to Ann Sather's. While the place isn't gourmet and probably won't win any interior decorating awards, it's consistently good and a safe bet for groups of all sizes. Also good for kids as the place is noisy and so you probably won't disturb anyone if junior gets antsy. The menu is quite varied with traditional breakfast items as well as Swedish food including the famous meatballs. The good news is now I don't have to go to Ikea to get my Swedish Meatballs and lingonberries. As others have mentioned, service can be a bit spotty but since the place always seems to be jammed and the folks are friendly, I'll give them a pass. Food is hearty so come hungry. My suggestion is order only one side of cinnamon buns as it comes with 2 buns so share as they are dense and delicious. Omelets, egg wraps and even the aforementioned Swedish breakfast complete with meatball, sausage and pancake was very good. Again, hearty comfort food that sticks to the ribs and keeps you full for the day. Literally. We had breakfast there and then didn't eat again until dinnertime which consisted of cheese and crackers. We were still that full. It's also a great value. My wife and I got out of there with tax, tip complete breakfasts including coffee and juice for around $30. You could do better but we splurged and got the strawberry banana juice instead of orange. Delicious! If you're looking for a can't go wrong place with an interesting and varied menu (or if you just love cinnamon buns) go here. You won't be disappointed.

Paul V.

Our breakfast this past Sunday was like the ones I remember eating 20 years ago, attentive service and good food. The cinnamon rolls were just like I remembered them. Can't wait to go back.

Sarah C.

I adore this place. I can't think of anything bad except for how guilty I feel about eating every bite of my cinnamon rolls...and then some of my boyfriends.

James K.

Freaky fast. This place was as quick as Jimmy John's. Our server was very responsive and the food came quick on one of the busiest brunch days of the year, Mother's Day. Nothing needs to be said that hasn't already about their cinnamon rolls. I had the Swedish breakfast sampler which was spot on.

Christian M.

The food was amazing and the overall atmosphere was as explained in previous reviews. Very comfortable atmosphere, I didn't help that we went in on a Sunday afternoon because it was swamped but for how many people were here, we got a seat pretty fast. Their cinnamon rolls are a must have. They are soft, sweet and delicious. If you are around an looking for a great meal, Ann Sathers is your go to place!

Jeremy C.

Advice - choose what you plan to do for the day carefully after eating at Ann Sather. IE: if your going to grind on those delish Cinnamon rolls you then gorge on of their breakfast dishes of large portions... You may want to plan on just going home and taking a nap. Me on the other hand, I came here before going to a hot hot hot cubs day game where I sat in the bleachers. I was sweating out the delicious frosting from my pores. Anyway, huge portions, you know about the rolls, and neat Swedish decor. The breakfast food itself was standard, nothing amazing, but the rolls are.

Ken O.

I haven't been to Ann Sather's premier restaurant on Belmont for years so I thought it was time to revisit this restaurant establishment. Upon arrival at 2:15pm, I was greeted by the host and was seated at a table next to a window so I can watch the world go by. The restaurant has a great ambience due to the brightness of the room. The restaurant looked very clean. As I'm reviewing the menu, the server came and checked in with me. She took my drink order and came back with the soda shortly. At that time, I placed the order of the Hot Turkey Open Face Sandwich. She brought the cinnamon roll as part of the lunch. Do I really need to say anything about their cinnamon roll? As I'm enjoying the roll, my sandwich was delivered, please let me enjoy the roll. The open face sandwich was huge. The dressing, turkey were placed on a slice of Texas Toast. The instant potatoes were nothing to remember about. The server checked in with me. That was the last that I saw of her. Overall, the sandwich was pretty good. No complaints. After sitting there for a while, the server was MIA. Finally, I went to the counter without a check and paid for my meal. I understand that a server needs to do their side work; however, you must pay attention to your tables. Overall.... Good food. The service is questionable. I would return again and give the restaurant another try.

M D.

They were out of biscuits at 12:30, cinnamon rolls were brought out after our food & were undercooked. My 17 year old companion didn't touch his avocado delight wrap, stating that there was very little avocado & way too many onions. This from a teenage boy who eats everything -- and lots of it. In short, very disappointed & won't return. And now I still have to feed him!

Jim S.

Great breakfast, tried the sampler plate it was very good, my daughter tried the shepherds pie and loved it. The applesauce was simple but good and my wife enjoyed the breakfast wrap. The atmosphere was very nice and service was good. Definitely recommend it and will be back.

Frank C.

If you're looking for that traditional American breakfast, Ann Sather is there to serve. With a wide selection of fatty foods to get your day started, it's what you'd expect from a crowded diner that offers two large cinnamon rolls slathered in frosting as one of your "sides." The service is less than spectacular as this place gets busy, but it isn't awful. All in all, a decent place to get an American breakfast.

Sharon C.

I liked it but I'm not sure what the fuss is about. I got the crab cake benedict, I probably should have ordered the pancakes. I will next time if I come back. It was ok but not the best. The staff was very nice, the restaurant had a great feel.

Tiffany N.

Ted Allen on the Food Network obviously lied when he said that this was the best thing he ever ate. I don't know what's so amazing about this cinnamon rolls, but they tasted like any other standard one that you can buy at the mall or at the supermarket. Service was sort of slow and the other breakfast items were pretty subpar. A lot of us ordered the crabcake benedict and I was pretty sad that they were made with imitation crab. I guess you can't expect real crab for the lower price of the dish though.

Cara M.

I'm just gunna get straight to the point. This place is right in the heart of boys town, like feet away from the Belmont redline stop. But I went in with my guy on a Tuesday around noon and we were by FAR the youngest people there (we're in our 20's). I really didn't think this restaurant would attract an older crowd only because of the location, but it did and I really really did not like it. The service was good though, our server Karen was awesome. We were making a tower out of half and half containers and she was like "no no you're doing it all wrong" and showed us the "cool" way of stacking them. I thought that was awesome, you go girl. Also the cinnamon buns are awesome, obviously.

Tiffany Y.

I got the eggs benedict with hash browns and cinnamon buns on the side. The buns were as expected, AMAZING. They were soft and moist and perfect. The hash browns were a boring side, not much flavor but not bad. The eggs benedict was delicious and I really liked how they served the sauce on the side so you could eat it without it soaking the muffins. As expected, love this place. Definitely not a hole in the wall diner or somewhere to sit too long but always a fun stop.

Mary L.

My husband and I heard about this place from Yelp. Everything was fabulous! We started with the Swedish coffee....delicious! It comes topped with whip cream, but has a great hint of cinnamon. Next we had the biscuits and gravy. The biscuits were so light and fluffy! The gravy....amazing! We split the smoked salmon benedict...delicious again!! When it came out they had already split the dish for us and we each got our own poached egg. Great Service!! To complete the experience, we had the cinnamon rolls....quite possibly the best I have ever had. We got 2 in our order and they were moist and oh so fabulous!! I will definitely be back again next time we visit the City.

Nataliya A.

Not gourmand but okay.... I ordered the eggs benedict with a side of fruit and cinnamon buns. The eggs benedict I could have made better at home... the egg was not pouched... the sauce had zero flavor... and I almost want to say that my meal looked cheap. Maybe I just got the wrong thing.. The famous buns were yummy, but I ate only a little bit because there was a looot of food served.

Dantee A.

Have you ever "accidentally" ordered a side of cinnamon rolls with your meal even though you already ordered the rolls by themselves? Yup, this guy did this. And I'm not ashamed of it. I'm was staring at 3 cinnamon rolls and a stack of pancakes. Diabetes never tasted so good.

Chris D.

This is just a review of take-out cinnamon rolls. I'm not sure if the rolls served when dining in are larger than take out rolls or if people are really zooming in and have small hands and bodies, because the take-out rolls aren't that big. I was expecting these huge rolls and got Pilsbury's intead :(. On the upside, they are only $3 which isn't too bad. If you come for the cinnamon rolls, make sure that you sit down and eat them there, because take out isn't worth the trip. Just pop some Pilsbury cinnamon rolls in the oven and fill your house with the awesome cinnamon roll smell instead. You're welcome to those who were thinking about making a cinnamon roll trip like me.

Bridget E.

I visited Ann Sathers a few weeks ago when I had friends visiting from out of town. They had seen something on FoodNetwork recommending their sticky buns and I live right down the road so it was a must for our Sunday brunch before they left to go back home. What delicious food. I was so happy with the food that I was dying to go back as soon as possible. Flash forward to Sunday, April 13, 2014 early afternoon. Picture a very happy couple making their way to a back room filled with inviting scents of brunch and a vibrant hustle and bustle of servers rushing from table to table. Families and friends all sitting around and us, giddy with anticipation. I have never dealt with such rude service in my life. This was to the point where I would give up experiencing the incredible food to avoid ever having the displeasure of that one waitress who ruined our morning. At first she seemed harmless and just in a bad mood. This woman obviously isn't happy but we were, and weren't in a place to let it ruin our time. When our food was brought out, my side dish had been forgotten. No big deal. A quick reminder should set it straight. Ten minutes into the meal without the dish that was presumable made in mass amounts to be constantly ready for the eager eaters of this fine facility and I become a little curious, when she comes over to ask 'Has no one brought then by yet?' 'No.' Was it someone else's job or did you just forget.. again? A few minutes later my dish arrives with a lovely thumb print on the side. Delicious. Thankfully there was a ton of food to keep us occupied and it was so good that we tried to focus on sharing our dishes with each other, enjoying coffee and orange juice and relaxing after a very hectic week and weekend. The check was left on the side of our table with a very acceptable and generic 'I'll just leave this for you,' with which she left 2 to-go boxes very thoughtfully, when we notice that a few workers had opened up two windows above the main windows that look out onto the streets of Belmont and it's pedestrians. This would have been lovely if it hadn't just dropped down to 34 degrees and the sun hadn't been blocked by an overcast that Chicagoans might be very accustomed to. The air didn't rush towards us in a flash. No, it crept very slowly. We were able to sit for a while and nibble on our food. Our waitress approached our table for the third time only to blatantly look for money and to ask me 'Aren't you going to box that up?' Referring to my food.. which I was still eating. I was shocked. My feelings were actually hurt. This woman was trying to kick us out! So now not only had they made the room literally uncomfortable by making it officially freezing at this point, but also we were being rushed and spoken to in a manner that wasn't even related to friendly. It was rude. So incredibly rude. I don't know this woman's story. Neither my boyfriend nor I felt so compelled as to report her to the manager up front, potentially hurting the odds of her keeping this job. And I am positive that there are a few women who work at AS whom are lovely and caring and great at what they do, but this one server ruined our day. We could not and to this day can not stop thinking about the poor attitude, rude behavior, and careless actions of this one server. It would have been a better day to have not gone to AS at all. This seriously ruined my feelings for this restaurant. The food is too good to pass up. But I would rather find another place in this city to go to, and know for a fact that I won't have to deal with that kind of behavior. It's not worth the gamble for me anymore. Consider trying one of their cinnamon rolls to go. Sincerely, Reformed.

Angie K.

If you haven't ordered the cinnamon rolls here, slap yourself now. I used to live right behind Ann Sather and it became a regular comfort breakfast spot for me. I would come here regularly and really loved it. On the weekends, there can be a wait, but the staff is pretty good at getting you a seat. The parking behind the restaurant is free but can be tricky since it's shared with residents of the apartment buildings. Every time I've gone to Ann Sather, I've always had a great server and tried to get a different menu item. Overall, I've tried the V-4 omelette (very delish with fresh veggies), the Swedish Pancakes (my least favorite item), the Avocado Delight Wrap (which is as big as your head), and once, dared to do the French Toast Fantasy. The only downfall is the eggs benedict. I'm pretty picky with my benedicts and this one wasn't that great. It's ok though. I probably owe the 4 cavities I've had to Ann Sathers, but it's always so damn good, I don't care. I used to pass by just to grab some cinnamon rolls and heat them up at home on a rainy or cold day. It definitely always makes your day a little better. If you have a sweet tooth, I'd definitely urge you to go there ASAP. I miss Ann Sather's and need to get my butt over there again because I need those rolls!

Max P.

Great cinnamon rolls(of course), great service(waiters refill your coffee and water prolifically). The ambience is that of a Sunday diner mixed with the decor from your grandmother's kitchen. There are great options on the menu(plenty of Benedicts etc), but I can't say that the main entrees are anything spectacular. I had the crab Benedict; it was solid. This is a solid restaurant bolstered by its reputation as a Chicago staple. In the "brunch era", this place holds it's own, but isn't life-changing.

Patricia R.

Great friendly staff, owner is very personable. I like both there breakfast and lunch menu. Favorite which is not always available is their corn beef and cabbage with boiled potatoes. Like also the breakfast and dinner Swedish sample.

Jemillex B.

Cinnanom rolls is one of the best rolls in this restaurant. the foods are great too.

Nathan M.

Get the breakfast special and then as your two sides, get two cinnamon rolls. That is FOUR cinnamon rolls. Split it with a friend (they'll likely give you an extra egg) and bam! breakfast for 5$. Tip well, and repeat.

Calvin Y.

Ann Sather is a good diner. But not a great one, which I was expecting after Ted Allen's endorsement over their cinnamon buns. Unfortunately, I can't tell the difference between these and the store bought ones. They are no Cinnabons' half doughy deliciousness. They're a little over baked with crunchy outsides. While I was a bit let down by their cinnamon roll, they do pack in the amount of food for the price. You get an entire entree, a cinnamon roll, and a side item. They are very generous with their portions.

Rump S.

love this place for the friendly staff and just good food and vibe. It always smells like fresh warm cinnamon buns and the bottomless coffee is great with any sugar cravings. Good to come on your own or with a group of people. Expect a wait on weekends.

Richard B.

I rarely venture into the city of Chicago, because it is congested, noisy, and hard for suburbanites to find parking - especially in Lakeview, which is about as bad as Calcutta. But, I had won tickets for the nearby Blue Man Group on Sunday afternoon, and had offered my brother and his wife an opportunity to join us. As you may know, Mr. Cheapo does not usually pay full fare for meals, but he made an exception since the entertainment would be free - and it ended up that his charitable brother paid for lunch. Anyways, we got there a little before 11 am, and the place was really busy. In fact, people were standing in the streets waiting for seats. The hostess took our names and told us it would take about 30 minutes until a table would be ready. She was right. A few observations. Lakeview reminds me of the movie "Logan's Run," or maybe "In Time." Ain't nobody (except us) above the age of 30. Once people grow up, they realize that congestion and noise are not so sexy. 90+% of the diners were young adults. The place has hard floors and no sound insulation - so it is noisy as he//. Our waitress attended to our (relatively) geriatric party promptly and professionally. Her timing was impeccable, and she did not try to toss us out after we were finished. The menu is a vascular surgeon's delight. Lots of fat, gooey stuff including their excellent cinnamon rolls. Even I ate one with an omelet and lots of stuff that set my health back six months. (There are few low fat items on their menu.) Please understand that the food is well prepared and tasty, but they had few, if any, healthy alternatives. Menu pricing is a bit high - maybe due to the higher costs incurred in the city, corruption taxes, or because they can get away with it. I don't know. (I understand the restaurant is owned by a Chicago alderman.) I can't give this location as high a rating as I would like because of the nature of their menu, and because it is simply inconvenient for those who have to drive to get there. But, a lot of people can deal with these issues, and I respect their higher ratings.

Anthony H.

Quick service and food was prepared fast. I tried the V-4 Omelet and it wasn't anything special. Definitely have had better. Cinnamon rolls are the only thing I would go back for.

Nicole S.

Our original intent was to just stop in to get a cinnamon roll/sticky bun to go but everything looked really good so we decided to stick around. Hooked us in! For a bit I was trying to decide that to get as they had a lot of offerings that sounded good and spying around at other's plates had my mouth watering. I was thinking we might split the Southern Decadence ($9.95) that had Poached Eggs Over Sausage Patties & Hot Bisquits Topped with Country Sausage Gravy. It sounded so rich and good. I had to pass only because of the rest of the indulging I had been doing all weekend prior, plus we were going to walk a few miles afterwards so we didn't want to be weighed down. We ordered the Denver Omelet ($8.75) with sides of with fruit and hash browns. Standard omelet but it delivered. We did get a sticky bun to split later and it was incredible. I highly suggest getting one.

Yara H.

Really a diamond in the ruff. A small cozy place in Chicago, just very homely feeling. We went on a Saturday morning so it was packed! I had the avocado omelette which was just lovely. The portion was just perfect. My husband had the V-four and he loved it as well. Both dishes came with two sides. We both chose hash browns and 2 cinnamon rolls. The hash browns were not that great, but the cinnamon rolls were amazing. It was soft, gooey and oh so sweet. We are going back with my family today!! You also don't have to worry about parking! There's a designated parking spot behind the building!!

Kristen D.

I need to go to Ann Sather when I have a completely empty stomach. I can never eat as much as I want to here! First things first: GET THE CINNAMON ROLLS. Every time. Without question. Although a little pricey for my preference, Ann Sather is a great treat every once in awhile, especially when out-of-towners are visiting. We brought our college roommate to AS for breakfast when she was visiting Chicago for the first time and had a great experience. We were wearing our University of Dayton gear in preparation to defeat Xavier (our big rival basketball team) and one of the workers came up and asked why we were all decked out. As we were leaving, he came back up and attempted to get one side of the restaurant to cheer, "Go DAYTON!"...though it didn't quite work out as he (or we) had hoped. Turns out that this "worker" was Tom Tunney, the alderman for the 44th ward in Chicago. He owns the Ann Sather restaurants and needed to ditch the liquor license when he became an elected official. Very cool! I was impressed with his enthusiasm, friendliness and cheer without wearing the fact that he is the alderman on his sleeve. I will return to AS many times, not only because the food is fantastic, but also because of our experience with Tom Tunney that weekend. Makes a world of difference when you experience nice and friendly people!

Timothy G.

Great food. The cinnamon rolls...all you've read is true. Once in a great while the food comes out slightly wrong (underdone hash browns, for example). But I've been here 20 times, that will happen eventually most places. Your server will either be super awesome or, once in a while, kind of a spazz. In any case I plan to dine here on the regular for a long time. Ask your server about the secret squirrel; they'll have a fun story for you.

Anne M.

The cinnamon buns are just INCREDIBLE! And the staff is always friendly, even when the place is packed on a Sunday morning. The lines always move pretty quickly, so don't be put off even it if IS packed--the buns are worth it!

Hilary H.

Darling decor and delicious food! The entrees are a good combination of flavors and you get TWO cinnamon rolls as a free side. There was no wait when we went on a Saturday morning.

Ruben L.

An over priced ikea. Dug the cinnamon rolls, and that was about it. If you like overpaying for ikea food,, you will love this place. One bonus star for free parking in the back.

Jeff C.

Lucky find for a great breakfast! My boyfriend and I were staying in boystown for the NGFFL tournament & Chicago's pride weekend. We had done our research on hotels and restaurants and the bar scene but were lacking in the breakfast department.. Little did we know what was in store... Directly across the street from our hotel, the Best Western, is Ann Sathers. We arrived around 10:00am and got seated right away. The Swedish restaurant is very simple, yet the hustle and bustle sets the tone that something quite great is going on in here. We explained to our waiter that this was our first time visiting; he anxiously filled us in on the details. The menu is extensive and offers all of the basics, however skip all of that and go directly to the specials! I ordered the french toast fantasy (They claim that this is "the dish" recommended by Rachael Ray, heck we all know that chick knows food!) with a side of sausage. The first course served was the delicious and warm cinnamon rolls, they were amazing! It turns out that the rolls were served to us by mistake, but man what a a mistake!! Next came the french toast and it was perfect. The Marscarpone-filled bread, battered, grilled and topped with granola and fresh strawberries, raspberries and blueberries was very sweet yet very satisfying. I suggest getting the side of sausage with the fantasy, the salty flavor of the links breaks up the sweetness of the toast perfectly. The prices are reasonable, the service was above average, the food is delicious! Definitely seek and find an Ann Sathers when your in Chi town!!

Tim H.

I've been eating here for 25 years now and I never leave dissatisfied. It's such a classic and Tom has done such a great job in preserving what has made this restaurant great for decades now, but at the same time endearing it to generation after generation of new Lakeview small-town boy "immigrants". It's in its third location on the block now. The original, before my time, was in the old Army Surplus, now demolished for the new Belmont El stop. When I started in the late 80s, it was in an old funeral home. But the newest place has managed to maintain all the original charm; you hardly notice you're in a different building. Of course, the cinnamon rolls are the old staple and as decadent as ever. Pay attention to your menu item to see if it comes with "sides". Make sure one of your sides are the cinnamon rolls. I used to live a block form here in the early 90s and people from work would always elect me to bring rolls for morning meetings. You could smell the warm, freshly baked cinnamon rolls the whole trip to the Loop on the El and people would look at me like they were going to attack me and steal the cinnamon rolls! The rest of the menu is classic Chicago diner, with a few Swedish twists. You can't go wrong, really, with anything if you grew up eating hearty foods and are not afraid of classic American rural and immigrant food like cabbage soup, green beans, carrots, etc. The omelets never disappoint, especially the Mediterranean, nor do the fantastic pancakes or biscuits and sausage gravy. I hope to keep going here another 25 years.

Rhoda G.

After over a year of living in Chicago, I still haven't tried Ann Sather until just recently. We went on Sunday around 11am, which is the peak time for brunch and managed to snag table for 3 under 5 minutes. I decided to get the sampler - Swedish pancake, sausage, scrambled eggs, and 2 meatballs - with a glass of orange juice. With every meal, you get two cinnamon rolls. I thought they were going to be small, but I was surprised that they were huge. The rolls themselves could be a meal. I thought the meal itself was decent. I really liked the pancake and meatballs. I wasn't a fan of the sausage. I gave it to my friend and he wasn't that thrilled with it either. Definitely wouldn't mind coming back here to try their other breakfast items especially for those cinnamon rolls. Solid 3.5 stars.

Elizabeth S.

There was way too much hype about this place and with their cinnamon rolls. Their cinnamon rolls just tasted like any other. A group of us came here because of the hype, but it didn't meet our expectations. Also, the service was slow when we were there. I would understand if they were packed and busy. However, the restaurant was only half full. Another con: they charge a sharing/splitting fee. I hate restaurants that do this. Why do you need to charge if I'm splitting my dish? All you do is give me a dish and you charge me for it? On top of that, they didn't let us know that there was a fee ahead of time! We found out when the bill came. We ate other dishes like eggs benedict and french toast. Those were the dishes that saved the day.

Chelsea B.

Pretty good food, large dining area so the wait isn't bad, if there is even any wait at all. But the real winner is the cinnamon rolls. And the portions are large compared to other brunch places in the area. But over all, the food is ok... Not bad, not great.

Mitchell I.

This is a short review. Best cinnamon rolls, bar none.

Sandra A.

Eat here. Do it. It was delicious. The staff was super friendly and sweet and the service was fantastic. The place is clean and comfy and also very cute. I was in Chicago for two days, and ate breakfast here on both days. You might think that's crazy, but it was so good. SO GOOD. Toni served us the first day - she was so helpful and attentive, and a cute kid on the second (didn't get his name) who was equally accommodating. The cinnamon rolls are a must. You have to try them. Diet? Ignore it for one meal. Skip lunch and dinner if you have to, spend the rest of the day walking the streets of Chicago to work it off. Do NOT skip the rolls...yes, they are that good. I had the Mediterranean Omelet the first day and the V-4 the second. My mom had scrambled eggs, with a side of turkey (which was moist and delicious). All their ingredients were fresh. Fresh veggies, homemade applesauce, cranberry sauce...the potatoes were delicious, too. I have zero complaints aside from the fact that I am sad that there is no Ann Sather where I live.

Emy F.

This place is so stunning. This was hands down one of my best dining experiences in the nearly 3 years I've lived in Chicago. For the price of an entree ($10-$12) you get soup or salad (and HUGE portions with good stuff like beets and spinach not just awful lettuce), 2 sides, free loafs/cinnamon buns, and another huge portion of food (what you actually ordered). It was so good, the service was great. I felt like I was in a quaint little European village and the food is super fresh and delicious. This is my new favorite restaurant for sure.

Heather P.

Been here a million times. The food is always solid. The service is generally good. Sometimes, excellent! Alderman Tom Tunney is the owner and on a couple of occassions I have seen him apron and all seating people at tables, clearing plates, even on his hands and knees wiping up floor spills. Here are my personal faves ~Monte Cristo breakfast ~Southwestern omelete (something about the salsa is perfection) ~patty sausage is better than what I usually see at most places ~don't forget the sweet rolls Plus free parking Expect to have a wait during peak breakfast/brunch periods

Leslie B.

Nomnomnom Anne Sather. Deeelicious cinnamon rolls and I actually had a pretty great breakfast burrito here as well. The location on Belmont has a ton of seating and they're great at handling the inevitable crowds that gather on Sunday mornings. I went with a couple friends and didn't have to wait long at all. One of the best aspects of Anne Sather is that you get your money's worth. This is not your typical $11 omelet with $4 hashbrowns brunch establishment. However, don't plan to do anything productive for the few hours afterwards...unless you can resist ordering their cinnamon rolls as a side, which I cannot. These cinnamon rolls alone will fill you up, so that plus your meal and the additional side (all reasonably priced) is a lot, a lot of food. Definitely a Chicago brunch staple, timeless and consistent.

Jennie T.

I heard Swedish pancakes were good, so I ordered the Swedish breakfast sampler with cinnamon rolls and apple sauce. The pancakes were ok. I wasn't that fond of the strawberry syrup either. The Swedish meatball was somewhat tasty, at least more so than the Swedish sausage which tasted and smelled awful. It was no wonder the waitress gave us a bottle of Swedish mustard to add to it. The mustard did a fine job of masking the heavy pork flavor. The apple sauce had a strange flavor to it. It was a bit unpleasant. The best thing I had was the cinnamon roll.

Jason S.

What's not to like? I got the Swedish Breakfast Sampler. It was not until this day that I realized all of my breakfasts had been missing potato sausage, Swedish meatballs and gravy, and Swedish pancakes. My lovely wife, being of this heritage, had been holding back all of the good stuff for the entirety of our relationship. But that's okay, I got the Swedish Coffee, which was a delightful blend of cream, coffee and spices. And I just flat-out refused to share in a reasonable fashion. While we were there, a political meeting was going on in the back room, apparently some alderman owns the joint and hosts meetings there. I don't really remember what anyone else got, and frankly it doesn't matter. Because I won.

Debbie O.

Solely a cinnamon rolls review! Visiting Chicago for the first time, I was on a mission to devour the famous cinnamon rolls from Ann Sather's. I remember watching how they made these sweet delights on the Food Network as I drooled in front of my TV. So, after a nice, hearty breakfast at the Bongo Room, I lugged my mom and my sister across town to find these cinnamon rolls that were "as big as your head". The restaurant itself has a really nice atmosphere; it was clean, full of natural light, and cutely decorated with Scandinavian art. We were already full from breakfast, but I was on a mission; I wasn't leaving Chicago without trying these suckers. The three of us ordered two orders of cinnamon rolls and one fruit bowl. While the cinnamon rolls were not "as big as your head", they were incredibly scrumptious. Each order ($3) comes with two cinnamon rolls. As soon as I cut a piece off with my fork, the frosting oozed out of the warm rolls and flooded my plate. I admit that the rolls are really sweet, but boy were they perfectly sweet. Never have I had cinnamon rolls that tasted so fresh and delicious. If only I lived in Chicago...

Megan E.

Third time eating here, first time reviewing. Ann Sather is a Chicago institution and no wonder--their infamous cinnamon rolls are the best I've ever had. They serve 2 for $3 which is an awesome bang for your buck. They are literally the size of your face and the icing is warm, gooey and absolutely to die for. My husband also ordered the hashbrowns, scrambled eggs and bacon and said that it was all really good. The prices are great and you'll stay full for a long time afterward. The place can get pretty busy during the weekend brunch hours but thankfully they're pretty quick at turning over tables. In a nutshell, order the cinnamon rolls. You won't be sorry.

Andrew W.

I'm starting to think that ordering omelettes anywhere is just not that great of an idea because it always disappoints. SO: don't order the omelettes here. Or anywhere, really. On the upside, their biscuits + gravy (which came with really good sausage patties) was great and tasty. And, of course, the cinnamon rolls were the best cinnamon rolls ever. (also, their thing of sugar looks a lot like a thing of salt. What I'm trying to say is, don't make the same mistake I did.)

Simeen A.

I was totally surprised this place gets such high marks. I was not impressed. For starters, the cinnamon rolls- um, the Pillsbury ones I make out of a can taste better than these, sorry. They were ok at best, nothing even worth mentioning. My meal was not memorable at all- it was just eh. The only high point was that the line was crazy long but we still got seated in 15 minutes (coming from someone who frequents Bongo Room, you can imagine my surprise and joy when that happened). I'm glad I tried it, just so I could cross it off the list. Won't be returning- way too many other GOOD brunch places in the city.

Hannah J.

The food here is all decent, but nothing blew me away. I loved the cinnamon rolls, but everything else was just okay. I will say, it is wise to order one breakfast for two people because with your order you get two sides, both of which are large. Actually, two giant cinnamon rolls counts as just one of these sides (if you choose it). But in the end it was just way too much food and I felt like I had wasted money for not eating more. I would go again to pick up cinnamon rolls but not for much else.

Nick H.

Really good Swedish breakfast place. It has standard diner food options with other Swedish specialties. I ordered a Swedish Breakfast Sampler and it was mad good. Of course, the cinnamon rolls are awesome and made on the premises, which makes them even better. Service was good - our waitress really kept on top of our coffee and made sure we never got below half a cup. I cannot stand when I go into a diner and you actually have to ask several times for more coffee. Yes, of course I want more coffee...BITCH. This problem does not occur at Ann Sather's. Great place.

Adam B.

One of the biggest factors in rating a brekfast joint is the juice, since I don't drink coffee. They served an orange-strawberry-banana juice that I could drink any day of the week. That put me in a good frame of mind for the rest of the meal. When two amazingly gooey cinnamon rolls are a side dish, you have to know you're in a good place! Both my gf and I ordered them as one of our two sides, and I have no idea how we had room for anything else in our stomachs. Many people have said how good they are in their reviews already, so I'm not going to say something people already know. Except they live up to they hype! My gf ordered the southern decadence, basically a nice way of saying poached eggs, biscuits and sausage gravy. She loved it so much that she took the leftovers into US Cellular Field later that day and ate it during the game! As for me, I ordered the Mexican omlette with cheese, avocadoes, tomatoes, onions, bell peppers. It came with a spicy green salsa that really helped bring the eggs and veggies together. I would absolutely order this again. I ordered some bacon to go with it and I got 3 very thick, lean slices of awesomeness. And for only $3.00? Come on, that's a steal! I also liked the super thick wheat toast I got as well. It wasn't thin, dinky toast like so many places serve, it was very substantial and very flavorful. Although there isn't exactly much space and there is usually a wait, the very good food and reasonable prices make it more than worth it.

Christine S.

Super friendly staff!! Its about a half hour from the mag mile, but well worth it if u like cinnamon buns. Every meal comes with TWO sides. One side is 2 buns! Can hardly get through one with all the sugar and glaze, and i still haven't had my actual meal.

Jean S.

Cold, drizzley day in Chicago. Wander into Ann Sather's and it warmed me up from head to toe. Haven't been in here for about 10 years. I won't ever let that amount of time pass without a visit. Of course the cinnamon rolls are some of the best EVER! I mean in the whole world. Great omlette and the service was very attentive and friendly. Ald. Tuney was also walking around the room asking everyone how their meals were tasting. He was wearing a server's apron and I'm sure he was helping out in the back. What a great, great man. What a great, great place. Oh yeah, they serve a very good cup of joe, too.

Purvi R.

what a shitshow! This place was insanely busy. Doesn't this city have approx 1 hundred million billion brunch places? Why did everyone end up at this one post-Halloween? It must be because it is the best....right...?.... Redeeming qualities: the cinnamon rolls (obviously), the biscuits, and generally any side-carb they offer - all good. The price wasn't bad either, pretty cheap for the fact that you get enough in your order to feed 2-3 normal sized humans (1-2 slightly larger humans; 3-4 tiny humans). Otherwise, the food itself was nothing special (the eggs were overcooked, the potatoes were undercooked, everything had 1.5x th grease it should have) the coffee was weak, the service was kind of shitty (OK, our table did not make it easy for her as we had all these special requests, but we were all sure she spit in our food because she did not at all hide the fact that she hated our guts, and OK it was busy, but isn't that always the case? Get used it lady), and it was so noisy we couldn't hear each other. Glad I got to try the rolls, though, they were really good and great hangover food. But next time I'll grab those for takeout, pick up some dunkin donuts coffee, and call it a day. I was the fashionably late one so I didn't endure the 45 minute wait that my friends did, (thanks guys), but after having eaten there, I am not sure I would endure even 15 minutes wait. There are far better places for brunch around this city.

Amy H.

I didn't love this place but it's not bad for a quick breakfast. The potato pancakes were yummy and served how I like 'em...with sour cream and applesauce. The biscuits and gravy wasn't so good. Neither were my friend's pancakes. I don't understand why everyone raves about the cinnamon rolls. They're ok but nothing special. I've received some horrible service at this location. I had breakfast here with two friends and one person's food came out while the other two had to wait. We couldn't find out waiter to ask him where the rest of the food was. When he finally came to our table he apologized and had someone bring the rest of the food right away, but then I saw him drop a cup of coffee on someone at another table. Yikes! I hope that he was just having a bad day and that isn't the normal type of service at Ann Sather.

Albert K.

I sometimes end up here for brunch. Great location, nice staff, decent food, but nothing spectacular. The Cinnamon Rolls are decent but nothing to rave about, especially if you don't eat them right away and they get cold and stale. Though, I have to say that it's nice to be able to call 10 minutes ahead and order a dozen for a meeting before I jump on the Belmont El. They're quick and people seem to love the rolls more than I do. Not worth the wait, but if you can get a table quickly, not a bad option for brunch.

Liz G.

As you walk in the door you are immediately greeted by a bakery case of decadent cinnamon rolls, which thankfully come as a side option with many of the breakfast meals. I ordered the veggie (asparagus, artichoke, tomato, mushroom) omelet which was topped with Asiago cheese, cinnamon rolls and seasonal fruit. The omelet was huge and quite tasty with the unconventional choice of cheese. The fruit cup was also good with melons, kiwi, blackberry, strawberry, and orange. The service at Ann Sather was no frills and comfortable. Water and coffee were refilled before we knew they were empty. Overall the food was great and abundent for the price! Definitely going back.

Sarah L.

I have been coming to Ann Sather since I could toddle. And I will keep coming here until I die. Melodramatic? Maybe. But you just haven't eaten breakfast/brunch in Chicago until you've eaten at Ann's. Of course, as I'm sure every other Yelper who's broached the subject of Ann Sather has mentioned, you need to get the cinnamon rolls. I don't care if you don't like cinnamon rolls, normally. Everything you thought about cinnamon rolls prior to this experience will be blown out of the water. Aside from that very important point, you are free to order whatever you like. The omelets are above average, but the real stand-out is the eggs Benedict. Obviously you can't go wrong with Hollandaise, but you will find that this dish is especially hearty and satisfying. You can also choose to substitute Norwegian salmon for ham - TDF (to die for). If you're not so much in the mood for savory, try the Swedish pancakes with lingonberries. You will not be disappointed. You will be stuffed. This place - I'm speaking specifically of the Belmont location, my go-to every time - gets crowded, especially on weekend mornings, so plan ahead. And don't forget what I said about the cinnamon rolls. You may never be the same.

Tim C.

Their cinnamon roll french toast made me believe in Santa Claus again.

Katrina B.

four people rushed to fill my order of a cinnamon bun and coffee to go, for a whopping total of less than three dollars. i tipped 7 dollars because i haven't been the center of that much attention since i gave birth at swedish covenant four years ago. this much heralded bun is a yeast bread roll, amply spiced, and the glaze is quite nice. it's proper. i think maybe all the bun-hoopla is based on our societal overexposure to disgusting trans-fat bombs soaked in runny fondant. this is not that. end of story. coffee is tolerable.

maurice s.

I was a big fan for years, but a recent experience suggests that this place has gone downhill. The quality of the entrees and bakery items remains the same, but the service was just terrible. We arrived for an early lunch, and were seated reluctantly. We later learned that the manager told everybody that they were closing early because it was "slow." I have no idea how he determined that the lunch rush would be slow an hour before it was scheduled to begin. At the time, there were maybe 8 or 10 tables with customers, which seemed like a good turnout at an odd hour on a rainy day. Anyway, the waitress was pissed. The service was extremely rushed and unpleasant. Her not so subtle efforts to get us to pay the bill mid-meal were almost comical. If she asked nicely, I would've complied, but my god this woman was annoying. About 10 minutes after we were seated, an elderly man arrived. They refused to seat him, saying that they were closing early with no notice. He explained that he ate lunch there regularly and rode the Red Line to get there. Did I mention it was raining? The manager blew him off and showed him the door. Judging by the other reviews, they're starting to turn off a lot of other long-time customers. That can't be good for business.

Lexy M.

Ann Sather is like Family to me. We go wayy wayy back...... I had my first Ann Sathers Cinnamon Roll at the age of 5 and now im 25 years old and still in love with those very same Rolls! I have since then moved to New York City..but EVERY TIME im back in Chicago it's Ann Sathers str8 from the airport! Yes, I am that serious about Ann Sather Breakfast & Rolls! Ann Sather Breakfast is the best by far ever, and I always have their swedish breakfast platter! If your visiting Chicago or have yet to visit this historic diner, you must come by asap! ;o)

Suzanne P.

Um, ew Ann Sather. I had such high hopes for you and spent way too much money for a brunch that was not good at all! Came in with a friend after a morning of shopping for some brunchies. I am always up for a sweet something so I got the Cinnamon Roll French Toast. Just hearing that combination made my heart jump a little...until I got the actual meal. EW. Instead of being filled with Marscapone, it was filled with butter. Somehow, despite the drenching of butter, it was still an extremely dry cinnamon roll. My friend opted for an omelette with asparagus, artichokes, and cheese...and it was brown. Not like, a well cooked browned egg dish. It was more like a sad lump. To add insult to injury, our waitress was brusque and not even close to being friendly. She even tried to overcharge us for coffees that we didn't order and didn't apologize for the error. She just kind of grunted. I really really really love brunch in general. I will never ever be back here. What a disappointment.

Shradha A.

My only experience here has been their Thanksgiving dinner - my parents and brother were visiting and I had never tried a traditional TG dinner. After looking at some other options, I decided on this place and can't say I was disappointed. But reading what other yelpers are saying, I'm not sure if it needs another visit. Looks like they're going downhill, which is sad.

Stephen V.

Hands down the best cinnamon rolls I've ever eaten. My friend and I took a vacation to Chicago and this was our first breakfast in the city. It was wonderful. This was on my short list of places to go for two reasons, 1) it was on the foodtv show the best thing i ever ate and 2) the reviews on yelp had been so good. When we got there around 11:30, there was about a 20 minute wait, and it was packed. The service was quick without feeling rushed and like they wanted to just get to the next table. The decor was very stereotypical Swedish. It was very noisy, but I like that in a busy breakfast restaurant. I had the monte cristo french toast breakfast. It was very good, not necessarily what I would pick every time but it hit the spot. My friend had the Mediterranean omelet. It was good also. However, the real reason we were there was for the cinnamon rolls. They were warm and delicious. I didn't notice until after we were finished that several other customers were asking for extra icing. Why not? The icing is great. They wait staff kept my water glass full, and that says a lot to me. They were kind and helpful. The only other thing I would recommend is skipping the juice of the day. It was okay, but not worth the premium price tag. The value to me was good, and I will definitely consider returning to Ann Sather if I visit Chicago again.

Sarah S.

I've only been here once and I feel the need to go back again soon to have one of their delicious cinnamon rolls. You smell their deliciousness as soon as you walk in the door. They have huge portions of food that are impossible for one person to eat. I ordered the breakfast burrito and it was mediocre. I don't think I would get it again if I went back. The cinnamon rolls are the only reason that I give this place 4 stars. I think you can even come in and take them to go. It's very busy here on the weekends, so be prepared to wait.

Tiffany K.

I've heard so much hype about this place, and every time I walk by it early on the weekends, it's packed with people. Today, I came here with my roommate and her boyfriend. I was ready to try this place out, and the menu looked amazing online. I ordered a Southern Delight (because sometimes I really am "all-american" and want some biscuits and gravy) with a side of 2 cinnamon rolls and hash browns. The order came out quickly (we were seated around 3:30pm, half an hour before closing) and the cinnamon rolls were amazing. The hash browns weren't seasoned perfectly, but they were okay. Now, the Southern delight. On the menu, it says it's sausage topped with a poached egg and gravy on a biscuit. In reality, it was a huge pile of... greyish matter. The poached egg wasn't really that great on the sausage and biscuit, and the biscuit was so puny and flat. The sausage was a bit undercooked, and the gravy was disgusting. I picked around my food for a bit before just giving up entirely. How could this place mess up biscuits and gravy?! The poached egg was a definite mistake, and the biscuit was oily and tasted like fire. The only thing that saved this place was the damned cinnamon roll. My roommate and her boyfriend seemed to enjoy their Swedish breakfast sampler, though. I might be up for giving this place another try, but I definitely won't be ordering the Southern Delight again. I guess the better name for it would be the Southern Disappointment, but hey, I'm not the one making the menus here.

sarah p.

This was my first Ann Sather experience and I must say I was very impressed--especially for a multi-location restaurant. The cinnamon rolls were fabulous, and I wish I had also tried the pecan rolls, but I guess there is only so much I can accomplish in one sitting. I really enjoyed the cheesy hash browns as well. My sun dried tomato omlet was pretty good as well, but I thought the eggs were a little dry and didn't incorporate the ingredients well, but it was still tasty! I wish I had tried the swedish pancakes as well. Guess I have to go back! Next trip!

Brandon B.

Ever since I had the lingonberry pancakes that tasted like a dirty diaper a few years ago, I hadn't ventured back until today, when I thought I would give the new location and the lunch menu a try. The service was friendly and prompt, the menu was basic but cheap, and the food was excellent for the price. Bonus: big sugary buttery slathered pastries slopped down just like the "bread basket" would be in other places. Cute decor and a nice area to watch people out the window, I think this place has been redeemed! Just don't sniff the lingonberries