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Name: Angelina Ristorante
Address: 3561 N Broadway St, Chicago, IL, 60657
Telephone: (773) 935-5933
Price range: Under $11
Rating: 3.84

Angelina Ristorante

3561 N Broadway St, Chicago, IL, 60657

(773) 935-5933
Store is closed

Angelina Ristorante Menu

Antipasti

Zuppa Del Giorno

Pate And Cheese

Carpaccio

Calamari Sicialiana

Cozze Rosso Con Zafferano

Brushetta
Insalate

Insalata Bosco

Autumn Caprese

Insalata Di Barbabietole

Caesare
Pasta

Pasta Pomodoro

Linguine Mare

Baked Penne & Mushrooms

Ricotta Cheese Gnocchi

Ravioli

Fusilli Con Pollo

Garganelli Con Piselli & Pancetta

Rigatoni Bolognese

Butternut Squash Risotto

Lasagna Di Verdura
Secondi

Pollo Saltimboca

Eggplant Parmesan

Red Snapper

Shrimp Scampi

Beef Braised In Birra

Salsiccia Metropoli

Veal Marsala

Duck Breast
Contorni

Creamy Polenta

Sauteed Garlic Spinach

Roasted Garlic Whipped Potatoes
Dessert

Tiramisu

Budino Di Pane Cioccolato

Panna Di Vanigli

Sorbetto

Gelato Di Spumoni

Healthy Meal suggestions for Angelina Ristorante

Antipasti

Zuppa Del Giorno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pate And Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamari Sicialiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cozze Rosso Con Zafferano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brushetta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Insalate

Insalata Bosco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Autumn Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata Di Barbabietole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pasta

Pasta Pomodoro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Linguine Mare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Penne & Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ricotta Cheese Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fusilli Con Pollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garganelli Con Piselli & Pancetta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rigatoni Bolognese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butternut Squash Risotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lasagna Di Verdura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Secondi

Pollo Saltimboca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Parmesan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Snapper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Scampi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Braised In Birra [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salsiccia Metropoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veal Marsala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duck Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Contorni

Creamy Polenta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Garlic Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Garlic Whipped Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert

Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Budino Di Pane Cioccolato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Panna Di Vanigli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorbetto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gelato Di Spumoni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Whitney S.

We came here with a Groupon and had a great experience. The service was particularly good, very attentive, professional, my water glass never ran low, and we were graciously moved inside after changing out mind pretty quickly about outdoor seating. The food was also tasty: relatively simple Italian classics, but with generous portions, well-cooked proteins and comforting sauces. We particularly liked the salad special, a green bean and arugula salad with gorgonzola and walnuts. Other reviews mentioned music that was too loud, but we didn't find that to be the case, so perhaps they have addressed the problem. Overall, it was a lovely date night experience - something a bit more special but not overly fancy, with a kind of family-owned feel.
(4)
Charles K.

Been here many times and have always had a great experience... Daniel the cute server who works here is a great man. He's been a server here for as long as I can remember coming and he always greets you with a big smile and warm embrace. The brunch food here is above average (the dinner is excellent however) but you do get unlimited mimosas, a very flamboyant ambience and a good mix of music. Highly recommend!!!
(5)
Monica G.

I really was only crazy over one dish, the peas and crispy pancetta! Everyone at the table wished they had gotten it! They had absolutely fabulous service! We went out for our friends engagement and they gave us FREE champagne. I would go here again but I would rather try allot of other places first.
(3)
Claire L.

One of my friends had a Groupon for this place so we decided to take ourselves on a little date night and check it out. Overall, nothing special but nothing terrible either. Decent service and they are very attentive, making sure that your water is always full and you have fresh bread, but the main dishes were just ok and I had a hard time stomaching 20 bucks for basically a bowl of pasta with plain marinara sauce. I'd give it another chance because my friend said her risotto was amazing, so maybe I just need to order something with a little more cooking involved and honestly, the ambiance was super warm and welcoming, so I would give it another shot for date night!
(3)
Jamar T.

Treated a friend to brunch here one Sunday and boy was it packed! This place is really all and probably not great for late groups. We were literally standing right next to tables as there was no where else to wait. The host was nice enough to sneak is some mimosas while we waited which was really nice and we were doing the mimosa package anyway. Usually, they charge you for each one while you wait. The food was forgettable but the service was really great especially to be as busy as they were which is why I'm giving it 4 stars. I also like that you can switch between mimosas or bellinis!
(4)
John V.

I've had mixed results here. the service is usually good and the food is a bit expensive. I recently booked a reservation 2 weeks prior to valentines day, then showed up at the reserved time to find out that there was no reservation under my name. after a few minutes of looking at me like I was crazy, they found a table for us, in a room with a lot of empty tables. if you ever make a reservation get the person's name that you talk to. I will do that the next time (if i have a next time) when I make a reservation. you would think for an upscale italian restaurant they would have a staff that cares enough to make sure they keep reservations and not lose them.
(2)
Marco G.

Thrillist led me here after reading an article that broke down the best brunch spots by neighborhood. I consider myself a fairly seasoned bruncher and have my expectations set pretty high. Angelina Ristorante did NOT disappoint! For $21, I received bottomless champagne (AKA any variation of mimosas, bellinis, and kir royales!) and a brunch entree. Honestly, I wouldn't have been surprised if this combo cost $40+ anywhere else, so you're really getting an amazing deal on all of these delicious options. It's a pretty quaint restaurant, so if you're planning to go with more than 4 people, definitely make a reservation just in case!
(5)
Madison P.

My aunt and uncle have known the owners for quite some time. It is a family-owned business, and you can tell as soon as you walk in. Even though it is small, it has a big personality. The staff is quick, patient, and friendly. I had cavatelli noodles with their house sauce, and it was phenomenal. For my birthday dessert, I had chocolate mousse cake, and, needless to say, it was the highlight of my week.
(4)
David B.

Very generous with the mimosas. I had thought we may have only gotten two with the meal, but we had somewhere between 4-5 drinks each. On top of that, the food was pretty good. The banana stuffed French toast was quite good: it was lighter than I expected and just the right amount of sweet.
(5)
Destin L.

I went here on a whim hoping for a good birthday dinner with my mom. This place was amazing. I had the baked penne and she had the salmon. We both were very impressed. Being from San Francisco I've had my fair share of fancy Italian dishes in little Italy. This place would fit right in. The penne was crispy on top and had bolognese sauce (aka meat sauce.) The meat was juicy and very flavorful. My mom's salmon was cooked to perfection. I thought she might lick the plate clean ha ha. For desert we tried the bread pudding. I don't like bread pudding at all however this was delicious. The bread was moist and the bottom had a little bit of chewiness to it and with the ice cream it was amazing. Seriously I would recommend it to anyone.
(5)
Patrick D.

This is just a special place. Went there on a Saturday night with a party of 9 and the waiter was great. Awesome vino, solid ravioli and the tunes were on fire. I'll be back again
(5)
Shuangshuang W.

They do have some highs and lows. But generally, the sea food pasta, the calamari and several other items are brilliant. At thanksgiving season, the pumpkin purÃ©e was divine. We used to live in the neighborhood and visited very very often. We have a lot of memories here.
(4)
Elliott J.

Fantastic food, and one of the best mimosa brunches in town! That and the wait staff is easy on the eyes. The music is a bit loud... Bring the friends!!
(4)
Michael K.

Cute restaurant Wonderful atmosphere Attentive staff Reasonable prices Located next to a great Dive bar for your after brunch continuation Neighborhood night on Wed's for %20 off neighborhood residents. Great Brunches! Great sidewalk patio (can't wait for spring!)
(4)
Bianca B.

I've been wanting to try this place , I had heard nothing but good things about this place. I decided to go on a Monday night, wine is half off supposedly. Not only was I charged full price for the bottle of wine , but I had to call twice and never got a call back . I had to go back since I got no call back. But what was disappointing was the food , I order the pasta pomodoro and it was the blandest watered down pasta I've ever had, my husband dish Ravioli Sage Butter Pancetta was drowned in salt. I will not be giving this place a second chance. Please make sure before you leave that you are not charged full price on half wine Monday's . I'm still waiting to get it.
(2)
Mark K.

Ate here last night with a group of friends. Everyone's dinner was outstanding except mine! The duck, while delicious with flavor, was overcooked. Med rare came out well done. Disappointing. The other dinners per friends were cooked to perfection. Entrees that looked outstanding include veal meatball special, fish special (Bronzino), linguine with clams and veal with white wine and lemon. Service was good and atmosphere had high energy. Owner came around and offered complimentary dessert. Nice place.
(4)
Jeff J.

This is my absolute favorite brunch spot in Chicago. Every time I go there, the service is exceptional, the food is fantastic and the bottomless mimosas (mine with cranberry) ensure a great time. The salmon benedict is the best, and the pasta dishes are great. It's a lively atmosphere and the wait staff work hard to ensure you and your party are having a great experience.
(5)
Randy P.

Visited on Saturday night for a romantic birthday dinner. Had a reservation and was seated promptly. Service and atmosphere was very good and the place is busy. I so wanted to like the food more than I did. We ordered a variety of selections and while the food was good, I expected more. I was somewhat underwhelmed by the lack of flavors. Again, the food was good, I just expected more upscale flavors to match the restraunt. Would I return, yes however it is not on my list of must return to establishments. I noticed they had brunch and will try them in the hopes of a more flavorable outcome. Server was great personable as well as the host.
(3)
Jen K.

I can't believe I don't have a review for this place. I've been a few different times and it's always soo good. The decor is typical Italian, white table clothes. I have eaten inside and out. The servers are very knowledgeable and always friendly. I have tried a lot of things on the menu so I will highlight my favorites. I have to say, before this place, I rarely gave mussels a chance, but there's were so incredible that I fell in love with that food option. The ravioli is delicious, but I thought the portion was small, so it you are not that hungry, it's a good choice. The sausage and polenta are my favorite option for an entree. And the absolute favorite things on the entire menu was the chocolate bread pudding. I want to write songs about this dessert. So freaking good!
(5)
John E.

This is an unusual review. I have dined at Angelina's many times over the past 12-13 years and enjoy the food. However, on Saturday my wife and I had dinner at Angelina's and the charge that appeared on my credit card the next morning was significantly higher than my signed credit card statement. I have left a VM, a yelp message and briefly spoke to a worker that answered the phone. That said, no one will return my call to correct this mistake. I am working through my credit card company to dispute the amount, but this is certainly leaving a bad taste in my mouth. Credit card fraud is not an ideal dinner entree.
(1)
Alison L.

Brunch was an absolute must during my trip to Chicago. $21 for bottomless mimosas and a brunch item? I'm in! Bottomless anything always seems like a gimmick to me but the waitress really on top of the refills so I appreciated that. The mimosas come in these tall and skinny glasses that resemble giant test tube shots so be prepared for a brief, but very real, a college flashback. The options were standard but well executed: my group ordered the bagel & lox, eggs benedict, and banana-stuffed french toast, all pretty tasty. We came a little later in the day but the place still had a young and lively crowd. It was an interesting dynamic because you're sitting in this quaint Italian restaurant but there's hip hop blaring from the speakers, it's pretty fantastic.
(4)
Amy D.

Bottomless mimosa brunch. Need I say more? Just remember to bring cash, an appetite and your liver. The mimosas are great and the food is delicious. Fresh good eats! Our server is an absolute delight. Polite with personality and kept the mimosas coming. I ordered the Lox plate and it was more than enough for two people so it's definitely worth the $21 cash.
(4)
Niki I.

Went for dinner after we purchased a Groupon. No complaints. Food was great and service was excellent.
(4)
Rachel B.

Love this place. I would give it a 4.5 because the service can be hit or miss, but the food is so good that I'll round up to 5. Haven't tried the brunch because it's typically crowded, and my loathing for waiting/crowds is greater than my love for bottomless anything-alcohol. The appetizers are good but nothing special. I would recommend saving yourself for your entree. The menu is small, which I like because you aren't overwhelmed with options. I HIGHLY recommend the gnocchi- it's not potato-based so it has a wonderful, light texture and doesn't leave you feeling like you have a wet sack of flour in your stomach. The garganelli piselli is awesome (though doesn't reheat well) and the meatloaf italiano is yummy if you want something carnivorous. My only complaint is the service is hit or miss. It's usually great, but when it's bad, it's bad. Last time I was in, the host sat us at a 4-top, asked us to move to make room for a bigger party (we declined because our appetizer has just come and we were comfortable), came back 5 minutes later and demanded we move to a table near the door, then asked us to move again a couple minutes later. Our server threw us a free dessert for our troubles, but the host was a dick and the manager (older guy with long grey hair, usually posted up by the bar) saw it all go down and didn't come over to apologize or thank us for not throwing a hissy fit about the whole situation. However, the time before, I had the friendliest, funniest, most adorable waiter who made great recommendations, hooked us up with a free glass of wine, and subsequently got the biggest tip I've left to date. Also, as a side note, I was the other patron referenced in the extremely negative review dated 9/5/13. I gasped because the customer/reviewer was indeed being as asshole, and I couldn't believe what a scene he was making or how horribly he was berating the poor server for something that wasn't his fault. As per my own review, the manager is kind of a tool, but the "asshole" was completely warranted in this situation.
(5)
Zenaida S.

My Dad and I enjoyed our very first meal in Chicago at Angelina's. It was amazing. I ordered the vegetable lasagna with the bolognese sauce. Very large portion I took half home. My dad ordered the baked penne with the bolognese also and he could not stop praising the food. I saved room for the tiramisu and was in heaven. We were seated at a window seat our waiter was wonderful. I highly suggest this restaurant for any occasion. The food is wonderful.
(5)
Erika C.

my boyfriend and I came here with a groupon last night and we had a good experience. our waitress, Teresa was a sweetheart. we both got the spinach gnocci and some bruschetta and meatballs to start. lemon drop and old fashion were also spot on. the only reason why I am giving this place three starts is because I just wasn't "wowed" like I thought I would be. yelpers, don't get me wrong, there was nothing bad about the experience, the place is very romantic with excellent service. but, I don't think the food lived up to the price. if it wasn't for the groupon, we would be shocked with how much the prices were for the portion sizes. so overall, I am giving this place an A-OK
(3)
Carrie K.

I feel only slightly bad leaving a 2 star review here. Bad because dinner is actually delicious and I've had many memorable wonderful meals. Not at all bad because my brunch experience was terrible! We showed up late, about 2:30. I asked the host of brunch is still on and he said yes. 4 tables still ahead of us so there was a little wait. No problem. But when we sat down, our table had no tablecloth, unlike all the other tables and no silverware. I've been a server, and this is a major no no in the industry. If you can't properly reset a table, you don't seat it. Ok, so that's weird, but I'll go with it, maybe they're so busy the ran out....now the food... I got the croissant sandwich and my husband got the Florentine eggs Benedict. When it came, no potatoes! I really wanted potatoes. The person that set it down said, oh we're out of potatoes, I thought this would be fine. I can bring a vegetable too. Seriously. You thought it would be fine ? Ok I understand running out of food, but you shouldn't assume I want fruit. I requested the vegetable, which never came. My sandwich was very good, but I was disappointed to miss the potatoes. My husband's Benedict was very good for the first half. I reached over to steal a bite of egg white, and what should I find but a HUGE egg shell. Gross and unsafe. My husband continues to eat the second half and winds up with more egg shell in his mouth. Extra gross and unsafe. When the server takes the plate I mention it and he shrugged. Like its no big deal that out cooks don't know where their egg shells are. At the end of the is, after no tablecloth, no veggies, and extra egg shell my husband goes to pay the bill with a credit card. Oh I'm sorry we don't take cards on Sunday. ARE YOU FREAKING KIDDING ME! Cash only? Since when. So my husband goes to get cash. Just because you are trying to screw uncle Sam. F you. Terrible service. Don't go here for brunch. Dinner fine, but unless you want a frathouse brunch, avoid this place. If you don't have the tables or the food, stop serving!
(1)
Vesuvi T.

My friend Ann Marie and I had dinner there tonight. The service was warm and always made sure we were well taken care of. We shared a special green bean and duck prosciutto salad. She had eggplant parmesan, I had the butternut squash risotto. All of it was exquisite.
(5)
Kyle D.

The good: Takes reservations, great intimate atmosphere, fast and friendly service, great tasting food, and tons of options! It was all typical Italian goodies, but they all had their own little flair. Everything was delicious, and no complaints at all. The bad: Slow when it came to the check. That's about it! Overall: A great little Italian place. Not too pricey either. A great date option!
(5)
Jessica L.

I went here for brunch before the pride parade this year and it was the best brunch ever! I paid $24 including tip for an entree (bacon, toast, eggs and hash browns) and six mimosas. The limit is four per person, but the waitress hooked us up. I expected them to be less strong since they were unlimited, but they were just as potent.
(4)
Taylor M.

They have a bottomless mimosa brunch for $21, that's why we came. But, they cut you off so they can increase their table turn over. I only got to drink three before they handed us the bill and said they had another party coming which sucked. I was hoping for more of a Sunday Funday with my girlfriends that I hadn't seen in a while. This restaurant will not seat you until your entire party has arrived which was not good for us because even though 10 out of 14 people were there we couldn't be seated and had to stand in the way. The tables are crammed together so you can barely move and it is super hot. The waiter was very nice, but the owner was creepy. The food was not very good. I had an Eggs Florentine and an Eggs Benedict with Salmon (you can mix and match). The eggs were over cooked and not runny... thus not poached eggs. I was really disappointed but didn't send them back since we were rushed from the beginning. Overall, not a very good experience.
(2)
Jackie N.

Cute, cozy, romantic atmosphere. Great place for date night. The waiters/waitresses are very helpful and attentive. The spinach gnocchi and sea bass are both delicious. The spinach gnocchi is homemade and the best gnocchi around town. Look for the groupon but definitely worth going to if you're looking for a cute, local Italian restaurant.
(4)
Aida H.

this is the best place to go to for brunch! the mimosas are amazing the food is amazing. simply put, this place is total amazement. i come every possible sunday for brunch.
(5)
Michael W.

The restaurant was full and hopping last evening. The food, ambience and personalized service by Chef Fred and the staff was EXCELLENT! Save from for dessert as the Chocolate Banana Bombe with Vanilla Gelata was out of this world!
(5)
Kyle P.

Came here for the first time on a Groupon and had a good time. Service: our server was incredibly polite and very attentive. Very charming Italian man. Food: tomato soup was amazing. Entrees were dece. While I didn't care for the chocolate bread pudding, my fiance loved it. Dining room: intimate and well decorated. White table cloths. Good place for a date. Overall: I enjoyed the experience but wasn't blown away. However, I think this is more a reflection of the fact that I'm just not a huge fan of eating Italian out than of our meal. My fiance, on the other hand, was in love with the place. If you're looking for a nicer-end Italian restaurant in East Lakeview, look no further!
(3)
Bart S.

We have been wanting to come here for years- It has been a long time coming- We had reservations for 6PM on a Saturday night- and changed them to 7PM around 4 in the afternoon with no problem at all- When we arrived a few minutes early- we were seated immediately, Our server was great, he made some recommendations, I had the short ribs- which did lack some flavor- but the hodge podge of vegetables on the side were outstanding. My wife had the gnocchi which was light and right. Ice Cream dessert from Homer's (In Wilmette,since 1935). Nuff said- (A+) youtube.com/watch?v=s1-Mâ€¦
(5)
Hannah H.

This restaurant was right around the corner of my friend's place, and I was excited to try this place out. Cute little cozy Italian restaurant. The bread was not hot out of the oven, but salted right, and it was great to dip in their olive oil with salt and pepper. I ordered their Garganelli con Piselli & Pancetta, which was a dish of hand-rolled penne, crispy pancetta, peas and parmesan cream - it had great abundance of sliced pancetta, peas, and the cream was quite nice to dip your bread into - a little too salty (even for me), but very very satisfying! My friend had the Roasted Red Pepper Risotto - this came with asparagus and red pepper puree, with chunks of goat cheese - you can add chicken for a few more bucks. The risotto itself had a citrus-like flavor and had a floury/grainy texture - I thought it was just okay. I would definitely come back here for the Garganelli con Piselli & Pancetta dish. The service itself was great, and I was glad I was introduced to this restaurant! +Garganelli con Piselli & Pancetta
(3)
Chris G.

I should have reviewed this place long ago. I have been there many times and they never disappoint. From doing monthly Prix Fix menus that are different from the standard menu, to a neighborhood discount night to a great Champagne Brunch I can't speak highly enough. The pasta is always perfectly cooked, the sauces are always impeccably seasoned. The wait staff is always informed and attentive. The staff is also very loyal and they remember you if you have been their once. While they may not remember a name, none of them seem to forget a face. The one tip is if you are going for brunch on Sunday, which is a fantastic deal, $20-$25 I don't remember exactly with bottomless mimosas is cash only. Other than that they are more than happy to take your credit card.
(5)
Jordan S.

Very disappointed in this place. I frequently go here for brunch, and have recommended it to many people. I went there today with a couple of friends to enjoy the bottomless mimosa brunch. We arrived earlier than normal, around 11 am, so we could have more time to talk and catch up, and also to guarantee ourselves a table. The food came out very quickly, and our server dropped the check, and said they were on a wait list and that "we can't just stay here all day and drink". First off, that is not even possible considering brunch ends at 2 pm. Secondly, this location is well known in the neighborhood for catering to people wanting to sit around and get drunk at brunch. Example: they typically give out a free champagne bottle voucher for progress bar (which our rude server failed to do today). Thirdly, this restaurant does not take reservations, so kicking people out for another "reservation" is highly inappropriate. Again, very disappointed in this place. I will be sure to pass along this negative experience to friends in the area.
(1)
Sunni M.

I love this place. I've had some great times here. The wait staff is always very friendly and nice. It has that romantic feel but you can also go with a friend or two. The risotto with chicken is amazing and my favorite on the menu. The polenta was great as well.
(5)
Alex T.

My girlfriend and I went to Angelina's last night for her birthday after weeks of walking past and commenting on the cute interior. Neither of us had eaten there before nor did I check out Yelp beforehand - she picked it spontaneously and we wanted to roll with that spontaneity. My first impression of the restaurant wasn't even as a diner -- I wanted to surprise my girlfriend by bringing flowers and her present to the restaurant before our reservation, so that it could be set-up and waiting on our table when we arrived. I called and spoke to a server who immediately understood what I wanted to do, and was happy to help out. When I arrived (3 hours prior to our reservation) he promptly took all of my stuff and set it in the office. Everything about his demeanor said "I've got it under control" and I was completely comfortable leaving my stuff there. At dinner our table was set up beautifully and we were immediately seated. Ok. It was a Monday night and we had made reservations, but I felt very well taken care of and our server (the same one who had received the flowers and present) was attentive and polite. Speaking to the food: We ordered a side of the creamy polenta to share, which was delicious and very texturally satisfying. I would definitely order it again. I had the special of the evening, meat-stuffed ravioli with pomodoro sauce and fresh arugula on top. The ravioli's were light and my first impression of the dish was that it was underwhelming. Part of that came from the small appearance of the dish: though good-sized, there were only 6 or 7 raviolis. The pomodoro sauce was delicious and paired well with the fresh arugula. As I spent some time with the plate I think I came to appreciate it more and ended up liking it a lot. My girlfriend had the Ravioli Bolongese. This was much heartier than my meal (big chunks of pork and veal) and made a real impact on the palate. I don't think either pasta dish was the best Italian I've had, but they were both delicious and not beyond what I've paid for similar quality food. I'm not sure if I was riding on the professionalism of one server, but I came out of Angelina with a really positive perception of their restaurant. Great atmosphere, excellent service, very good food. I will definitely go back and be sure to update here.
(4)
Carol J.

I have loved Angelina since the Nunzio days. That being said, the constant evolution has been a good thing. An Italian restaurant as you would find in Italy. Staff as hospitable as you would find anywhere in the world. Food, as you would find in any Italian trattoria. Fabulousness you would only find in boystown. Angelina is awesome! Welcome Chef Ramos!
(4)
Laura L.

I previously reviewed Angelina's, but I recently had brunch there and felt that it warranted an updated review. The brunch was awesome! To start out with, the staff was very accomodating with our large group of 8, which I had been concerned about considering the small interior (we made a reservation 2 days ahead of time). Our waiter was excellent - he kept the mimosas and bloody mary's coming, was very helpful for several "unique" orders by members of our group, and even climbed up on a chair with his foot in a walking boot to take a group picture for us. I ended up ordering lunch (pasta), however I tasted several of my friends' egg dishes and they were delicious. There is a good variety of breakfast and lunch options available without being overwhelming. I will definitely be back!
(5)
Chris D.

Great old school Italian feel. Good food & service. We'll be going back.
(4)
Pontip M.

Going to Angelina's on the first sunny Sunday of the year is probably not the best idea. The wait for a table was short but the wait for the food was long..really long..Made longer by having to ask for refills of water and coffee.I understand long waits, but a "sorry, it's taking long" goes a long way but no effort was made. Drinks took forever but my Bloody Mary was really nice and tasty. When we did get our food we were all happy with our choices. I had Eggs Florentine and the hollandaise sauce was very nice and yummy. They have the $20 all you can drink mimosa breakfast which is great if you're looking to get your drink on but not so much if you're a one drink bruncher such as I. All in all I'd do back but maybe earlier, maybe later. Hopefully the service will be better but the food is worth a second try.
(3)
Robert L.

Incredible restaurant! Great location too. The food is so good, you will not be disappointed. Everytime I'm in Chicago I have to eat at this place. Great date place and the ambiance is magnificent. The price is definitly reasonable. Check out this place!
(4)
C L.

This place is super quaint and has great food! We have lived down the street for 4 years, and never realized it is hidden right on Broadway south of Addison! Very happy they started using some groupon, so we were introduced to this hidden gem!
(4)
Marna M.

Tonight, my husband and I had dinner at Angelina and it was a perfect dining experience. First off, we love the atmosphere--romantic and cozy with a warm glow and soft lighting. (Do restaurants know how important the right lighting is to the overall enjoyment of a meal?) Our server was attentive and when asked, gave us great suggestions. And, even though it wasn't on the menu, they were so accommodating and let us order 1/2 orders of pasta. The carpaccio was so light and flavorful, the beet salad with pistachios delicious, the pasta...yum! We will definitely be back soon and often!
(5)
Mike W.

Came here this past Wednesday to take advantage of the neighborhood discount. We did not have reservations, so had to spend some time at the bar while waiting. Darn. The bartender was very friendly and a bit of a wise ass which made her a favorite. She was great at explaining the menu, and what her favorites were. As it turned out, the dish that caught my attention, was also the one that tops her list. Sausages in a balsamic reduction, on top of polenta. OMG there was a lot going on with the flavors. Great stuff!. The bartender even sent over her favorite desert for our table. Very nice indeed.
(4)
Livery H.

I went there on a friday night without a reservation - not smart, however, they have a bar that you can squeeze into and order drinks while you wait. ( don't do this if you are not in a waiting mood) we were seated and had to wait a long time to be asked for our order and were attended by the waiter sparingly. he apologized every time and gave us extra bread while we waited ( I really believed that he was trying his best so I am not marking him down). the food was good ( maybe because I was so hungry) but simple and something I could make at home. however, the bread pudding is one of the best desserts I have ever had. I would come again, but it is a second choice for me.
(3)
Natalie R.

Let me start by saying that me and my hubby want to love this place. This is the restaurant where we had dinner on our first date years ago and we try to come back every year to celebrate that. Even though it's no longer convenient in terms of location, it holds very special memories for us, which is why I was very disappointed in our last visit. Earlier this month, we called to see if we could come over for dinner and bring our 18 month old girl, they said yes, they are family friendly, so we head over for a 5:00 dinner. As usual, they promptly sat us down and set up a high chair for our little one. We asked for a plastic cup with milk, they didn't have anything but glass, but it wasn't too big of a deal as we had a sippy in the car. We ordered our food as fast as we could, recognizing that "eating out" with a toddler tends to go better if it's brief. The food took a while to get to the table, and we were frankly surprised by a significant drop in the quality of the food. I'm not sure if it was just because this was a Monday, or early, or just after NYE but the gnocchi I ordered didn't have any taste and were pretty overcooked. Not too long after that our little one started fussing (nothing too bad) and we got a couple of annoyed facial expressions by our waiter, so I asked him to pack our meal and we left. Bottom line, I wasn't surprised by this place NOT being baby friendly at all, I would've just like to hear that when we called to ask. I'm hoping that the quality of the meal was just a fluke but if this happened again it would probably be our last one.
(3)
Nicholas W.

I've been meaning to try this for a while. Finally did and I wasn't disappointed at all. Very old-timey and warm environment. Good wine selection and great food.
(4)
K B.

Tried out this place using a Groupon. The service was great and such a cozy atmosphere. The food was so great- had the truffle gnocci and my boyfriend had the rigatoni - both were fantastic. We were so impressed the first time we came back a few weeks later (no groupon) and had to try something new. The eggplant parm was even better than the gnocci. Impressed overall and would recommend.
(4)
Agnes P.

Ate here last night for a late Valentine's day dinner and I must say it was cozy. We were lucky to get the little booth away from everyone in the window, until we realized how freakin cold it was back there...everytime the wind blew outside it blew inside and rattled the curtains, the tablecloth, myself, and my food. Service was great and the food was excellent as well. The side of sauteed garlic spinach was the best in my opinion. I could have just eaten that on its own!
(3)
Chicago D.

This place isn't all it's cracked up to be, especially since they've had such success with brunch. Most of my fellow gays consider this some temple, especially for sunday brunch. I think the mimosas are watered down, the food quantity leaves you hungry and the staff is SO pretentious and snotty. What's really irritating is how some of the bitchy queens who work here seat other parties who came in after you only because they know them. It's very Studio 54-esque: you can only come in right away if you know someone. UGH! Dinner is a little better here, but there are much better italian restaurants in the neighborhood (Tutto Fresco, for example).
(2)
Kellyn E.

I would give the food three stars, because it is standard, but $20 unlimited mimosa brunch, how can you beat that? Italian is not my favorite cuisine, so I have only been to Angelina's for brunch. Living right down the street, makes it easy to stumble out of bed on Sunday and re-tox. Anyone who knows me, knows that I am a member of the Church of the Brunch. Yesterday I went with my bf and mom. Usually there is a faggle (gaggle of gays) outside waiting to get in, but yesterday we were seated immediatly. We started with the bellins right away. Usually I keep track, but I didn't yesterday. We all ordered the Salmon Benedict, which is my goto brunch item, but I am weird and hate when everyone has the same thing, so I switched to the Bagel and Lox and made my BF change to something else. The food was good, and well after we were done our waitress kept brining drinks. We had a late brunch (arrived at 2pm) and stayed for two hours. Toward the end they ran our of peach nector, so they served champagne and pinapple (not my favorite). We paid and still stayed and were talking, and they started giving us straight champagne. Yummy. We closed the place down, commented on a picture frame that was hung unevenly, and had a great time.
(4)
Linds R.

Wow, what restaurant was I in? It can't be the same as the one one getting all the five-and-four star reviews...same name...same location... We walked in and the restaurant was nearly empty (first bad sign). It was a weeknight, but...empty even at 8pm? Our server was no where to be found (strike two). I ordered the fusilli, and the noodles were wayyyyy overcooked. I'm not going to get all snobby about it and explain my thoughts on "al dente" pasta, but I don't like mush noodles. Do not like. Other things I don't like? Bland sauce that has no complexity (strike three). But, I'm willing to give them a second chance, maybe for brunch - there never fails to be a line for that! Or maybe for their neighbor-discount on Wednesdays - 20% off for Lakeview residents.
(2)
Philippe F.

1st and foremost, I would like to note that my first trip to ANY Italian eatery, I HAVE to try their meat sauce/bolognese sauce. I gauge a restaurant by their B-sauce. If something so simple as meat sauce can make my toes curl, then their other dishes are going to be orgasmic as well. With that said, their b-sauce had my legs shaking! No, not ground up meat like other places....chunks of braised pork and veal....very very flavorful! Tiramisu was deliciously homemade. How do I know this? Because it came out looking like a scoop of banana pudding....when it comes to Tiramisus, I love a horrible presentation! To aide my stomach with digestion, hot tea from their interesting tea selection. I say interesting because some of the tea packets made my right eyebrow rise. And that's a good thing. 2 blocks away from my apt. makes this italian eatery walking distance to my heart.....
(4)
Mark H.

I would LOVE to give Angelina's 5 stars. However, they continue to disappoint me time after time with mediocre to sub-par service. A great example was last night... we had a reservation for 7:30pm on New Year's Eve, but didn't get sat until 7:50. And then they wanted to seat us at a table in a window booth that they really shouldn't seat... it's WAY too cramped to eat comfortably. And at over $100 a couple, you should be comfortable, n'est-ce pas? Then our waiter gave us very poor service... once our dinner was dropped, we never saw him again until we got the check. He spent more time on the 8-top next to us that didn't order any appetizers or wine or desserts or coffee than on us. We WOULD have ordered dessert, but after sitting with nothing in front of us for 15 minutes once dinner was done, we had to ask the hostess for a couple of espressos, and then just took the check and left. That being said, the food was AMAZING! Everything was perfect, taste-wise. As I said before, I've never been disappointed with my meal there, but I'm often disappointed by the service.
(3)
Ang R.

Haphazardly wandered in (EARLY in the evening) while on a walk, and very impressed with the food, for the most part. The cold antipasti plate was tasty, with an especially nice assortment of Italian meats, though I could use some fresh mozzarella, in my opinion. The hearts of palm salad currently on the menu was far more delicious than I thought it'd be; I'm not so fond of savory dishes with orange, but Angelina really pulled off the orange vinaigrette well. And I'm a sucker for anything with fresh asparagus. I felt fairly disappointed with my own pasta dish (the Fusilli pollo), but I can't say enough about the Garganelli with pancetta and peas. Oh my fresh pasta, it was good. I wish I had ordered that, man o man. The fresh pasta was really incredible--and you could tell the difference between that and my boxed stuff--and the sauce was light and tasty, not at all heavy or rich like most creamy sauces. The taste of the sauce was beyond delicious too. Just wonderful. If that dish is on the menu when I go back, I will absolutely! be ordering it. Simply outstanding. I'm sure the menu is hit or miss all over, but I really look forward to trying other dishes, just to see how they are. (Once I have a chance to order that Garganelli!)
(4)
Erika G.

This place has been here FOREVER. I've been here several times, over the years, for dinner with a friend who lives in the 'hood. Way back when, I went here for a creative temp agency party where I met my now and for years, indispensable male best friend, R. So, I guess this place has been good to me. And I remember the food as being very nice too. It's a great place to go for dinner with a girlfriend, get slightly tipsy on wine and dish the night away.
(3)
Jennifer K.

Great food and unlimited mimosas and other champagne drinks - hooray!! They take recommendations for Sunday brunch, so definitely make them if you are going! Also, cash only on Sundays! Go!
(4)
Isabella W.

Sure, you can't beat a $20 champagne brunch on Sundays, but all the hooplah about the deal may not be all that it's hyped up to be. The menu is more delicious than the food itself. Example: the fritatta was described as an italian style baked omelette with shrooms and gruyere cheese. Sounds pretty good, right? Wrong!! The food itself was what looked like a quiche, was bland and cold. Others have had not the best things to say about the eggs benedict, and that is a no-no. How can you serve brunch and not perfect such a simple, standard dish? The service here is also something else. The first time here, we got in at the tailend of champagne brunch service around 2pm (brunch ends at 2:30). We were still able to take advantage of the brunch, but had the slowest service. We literally had to walk up to the bar to get refills. If you're going to advertise all you can drink, then please act accordingly! A more recent trip back, our table didn't opt for the champagne brunch, and it was a big mistake. Not only that, service was slow again, and it took us over 30 mins to get our check bc our waiter was in a little argument outside the front door with another person who worked there. weird. I recommend this place for groups and definitely get the champagne brunch (as the food itself is not worth staying sober for). When all is said and done, I'll probably be back here until I find another deal like this. RIP X/O p.s. they make a mean capuccino here.
(2)
Samantha L.

Pretty good Italian food... ordered the Garganelli with pancetta, peas, etc. Still not as good as Filippo's Italian food! The iced tea is pretty whack, cause it's like $4.50 and tastes like watered down raspberry iced tea. Romantic lighting, but I felt the seating was a little overcrowded.
(4)
Arpana U.

Went here with my husband and a friend. I was not impressed. Nothing special about the bread. $10 corking fee. I got the Fusilli con Pollo, supposed to be with a spicy vodka tomato sauce. It was so so bland I can't even convey. I kept putting salt on it to make it feel like I was actually eating something, but it didn't help. Our friend had the tilapia which she said was so-so. My husband got the ravioli, which was mushroom that day. He enjoyed it, so maybe it was just our dishes, but 1 out of 3 good dishes isn't a good statistic for a first time at a new place for me...
(2)
Jessica N.

I love this place! It's so quaint, cute, and cozy and the food is amazing! Great for a romantic dinner or a quiet place to catch up with a few close friends. The menu seems to always change and offer new, delicious pasta or Italian selections.
(5)
Kevin T.

It's a great deal for bottomless mimosas - around 21 bucks. The service is good and they never let you sit there with an empty drink. The food is great, too. Only slight drawback: cash only, so hit up the ATM before you go!
(4)
MaryAnne M.

Sunday morning, 11:30. I should mention it is the first Sunday in MONTHS that it is both sunny & not -10 outside. Meeting my fellow yelp brunch crew @12. The fact that I'm not late, but in fact 30 minutes early is nothing short of a miracle. The host asks if I have a reservation, nope. They won't give me a table until my entire party arrives. Fine. I have a bloody at the bar. This is where the bartender tried to kill me. Pint glass, he fills it half way with vodka. At one point he turned away to talk to someone while he was pouring. Not the best bloody, but pretty strong. The host takes sympathy on me and gives me my table about 15 minutes later. My group is running late, and the restaurant is filling up and I am getting the stink eye from every patron waiting for a table I realize this is not a reflection of Angelina's. Apparently I am wildly underdressed as this is actually Disco Brunch. The music is so loud we can't hear each other over a 4-top. Kind of annoying for Sunday at 12. The server comes and goes all willy nilly. It took what felt forever to get coffee & booze refills. Then the banana French toast debacle of 2008 occurred: See Lori L's review. I had the eggs Benedict and it was pretty good, but at this point we're all s-t-a-r-v-i-n-g and would have eaten anything. They did comp me one bloody, so, there's that. They only take cash. I hate that.
(3)
Diane A.

Very tasty and made from scratch! But you pay for it with your time and money. I thought the atmosphere was predictable Old World but pretty, a good idea for a place without much light. It's intimate and the tables are close together. Staff are friendly and personable, probably the kind of place that knows their regulars by name. The menu was limited, not a whole bunch to chose from. But the items were well done and different from your average italian fare with noodles and red sauce. I must say the asparagus side was the best I have ever had in my life. And my friend said her Spinach Lasagna was the best vegetarian lasagna she has ever had. Everything down to the noodles was homemade. Also the pear walnut salad can not be passed up. The salads weren't too big and the entrees not too small. I had the pork saltambuca and it was not really for me. I could tell if I got something else there I would have liked it. It was just a little too dry and tangy, which is not my palate. Next time I got the eggplant parmegian, which is their secret claim to fame I think, and it was very good but also predictable. Nice balance of cheese and tomato and breading, not too oily. We finished up with the bread pudding because I read about it on here and the next table had ordered it and it looked so good. Again it was well done but no surprises. Unfortunately the whole meal took over two hours. There were only about five full tables in the joint but it took 45 minutes just between the salad and the entree. Guess they really were making everything from scratch back there. Also was very expensive. If you have lots of time to fill and really like your dinner companions then go, or take your parents there and let them pay.
(4)
Katie H.

Okay we all know how great the brunch is, but I can now attest that Angelina does a wonderful dinner as well. While the service at brunch can be a bit absent, the service at dinner is great. We started with an appetizer of mussels and spicy sausage that was excellent. Between the 4 of us we had halibut, sausage and polenta, rigatoni with veal and gnochi with braised pork and all was excellent, with plenty left for dinner the next day too. Wine prices are pretty low (like $7 for a glass and many bottles under $30). Dinner for 4 was about $100.
(5)
Lori L.

It's a balmy Sunday afternoon in March. The snow is melting, the sun is shining, it's a perfect almost-spring afternoon in Chicago. What could possibly come close to ruining such a beautiful day? Brunch at Angelina's. Shocking, I know. One would think their champagne brunch for 18 bucks would be a sure thing. Not so much... First, the service was so sub-par it should be used as an example of what not to do in the service industry. Here is a list of what went so awry: 1) My brunching buddies and I had to ask several times for our first round of beverages (mimosa, coffee), and then a few more times for refills on the coffee. Really? 2) I would like to say Angelina's has waiters, but considering ours was pretty much non-existent, I can't comfortably confirm waiters exist at this place. Sure, I saw people running around, dancing, in what appeared to be a uniform, I just don't know if waiter/server would be an appropriate title for these individuals. 3) I get it. Its Sunday, its brunch time, its disco a-go-go, but does the music need to be blasting making it nearly impossible to talk to my friends who are no more than a foot away from me? Praise the disco gods I wasn't hungover. 4) Organization: The managers need to look this word up in the dictionary. Orders were consistently arriving at the wrong tables, in the wrong order, and the wrong items. A so called "waiter/server" put down in front of me, what I thought was my meal. It was what I ordered, but since my companions didn't receive their meals, he told me not to eat mine. WHAT?!?! Are you serious? There are two things someone should not mess with: My food and my booze. He then comes back and takes away the plate of food. He's lucky I had my booze or he may have received a fork in his hand. 5) Preparation: The second word the managers need to look up in the dictionary. First, an employee was sent next door to Jewel to purchase vodka, as they had run out of it. I can forgive that. Second, when the next plate of food arrived, it was French toast, but not the kind I ordered. It was just their plain version and not the hot, warm banana version I ordered. I inform "waiter/server" this is not what I ordered. So, he takes it away. He comes back a few minutes later with the same plate of food and says "We ran out of banana French toast." Huh? Come again? So, there I was, left with a plate of lukewarm, "I could have made this at home" French toast. Did I mention that "waiter/server" never brought me syrup or the fruit plate my friend ordered? We had to ask for the condiments from the table next to us. The one good thing is, I did drink my money's worth of mimosas. I'm surprised they didn't run out of orange juice.
(2)
Angelica M.

Went here as a last minute birthday choice for my boyfriend! The bread was yummy and fresh and the atmosphere is super cute and romantic and italiano. He started with a fennel soup with salmon on top that he said was unlike anything he's had before (in a good way!) and we shared the butternut squash risotto. They made it with veggie stock due to vegetarian preferences! Waiter was super-conscientious. Overall good choice.
(4)
howard h.

not too much to say about the $20 pasta dishes and the rude help. the old guy in the dirty grey t shirts and dirty knit hat is rude and crude. when you get home your clothes smell like the place. its to bad how its slipping. im sure angelina is sad.
(2)
Sabrina S.

I have passed this restaurant at least once a week for the past year and each time thought to myself "What a cute little restaurant for a date." Go figure, it took me a year to get there and not with a date. With two of my girlfriends as a pre-martini dinner no less. It is an understatement to say I had expectations. Some of them were met while others were not. The atmosphere is just what I have expected having peered in while others ate numerous times. I was the one to choose this restaurant given the second option of Adesso. Knowing that Adesso is more "new-age" Italian, I opted for Angelina's thinking it was a more traditional Italian. I was only partially correct. Both myself and my two friends had looked over the menu prior to our arrival and unfortunately, were presented with a different menu which had just been placed. The menu was not large and offered little for a picky eater -- there was only one "traditional" spaghetti and meatballs type dish. I opted for the spring vegetable risotto asking to omit the spinach. We received our dishes (only after shoveling pieces of bread in our mouths...they use an infused olive oil (basil, i think) which is like crack) and the portions were humongous! The risotto was a bit heavy on the wine and tasted like there was a bit of horseradish in it. I could not finish my dish but was very satisfied with my choice. All in all, we had a great time. The prices were reasonable, I just wish there were more choices on the menu.
(3)
HRH J.

The BEST Italian restaurant EVER!!! Every single time I go there with my partner we have the best time of our lives. It is so romantic and has the best ambient. The staff is always nice, friendly, respectful, and good at their job regardless if we're the last ones there and they have had the longest day ever. The food is magnificent with delicious things no matter what I try. This is by far the best place to take someone on a romantic old style date... seriously...
(5)
carol m.

Delicious and intimate little gem. I especially like the polenta. The only complaint is the tight and uncomfortable seating. Would definately recommend.
(4)
Matthew C.

Went to brunch on Sunday. The frittata was just ok, but the BLT was really good. I don't typically order a BLT, so don't have much to compare it to, but it was awesome. Service was spotty.
(3)
Katya C.

I am giving this place 2 stars more because I'm pissed off, rather than the dining experience sucks. I have eaten here twice--once for brunch (which I HIGHLY recommend), and once for drinks (great wait staff and ambiance). So what's my problem? I would've been to Angelina's 4 times, but for some reason, this restaurant chooses not to open on some days, or parts of days, without giving an explanation. Once my intentions were thwarted for dinner on a weekend, once for brunch on another weekend. There are no hours posted in the window, and there was no sign explaining the closure. Does the cook, like, just take days off or what? I find this highly annoying. By the time I get myself over to a restaurant, I am generally pretty hungry or thirsty. After those 2 instances, I assumed that the place closed down, only to be walking by the other day to see it chock full of people enjoying their dinners and wine. Geezus! Angelina is great, if they're open. Call first.
(2)
Liz S.

If hell were a Sunday morning brunch it would be Angelina's. I'm very shocked with all the positive reviews, b/c I honestly don't think we were there on an "off" day. The antics just seemed to be a regular daily occurrence. Let me go through everything that happened. -I call at 10am on Sunday to see if I can get a reservation for me and my Sunday Brunch Buddies (SBB). The guy responded with a VERY cold response of, "NO! But, you can come in and see what the wait is". Now what happened to just saying, "sorry we don't except any reservations". I would've been okay with that. -When I get there one of my SBB's was asked if she had a reservation, um, what happened to no reservations. -All three of us had to ask multiple times to get a beverage (Bloody Mary, Mimosa, and Coffee). Now, I can understand if the bar is a bit slow, but hot damn, I was the last to get my coffee and I only got it after I asked three people and wait a good 10 minutes. -We're waiting to order and clearly giving out waiter the eye, saying "we're ready to order", and he looks over many times without even seeming to care. -When the food finally did come one of my SBB's got the wrong item and was then told the banana French toast was out. Um, why didn't you tell her that before so that she could've changed her mind. Instead they plopped down a lukewarm regular French toast in front of her. -Oh yeah, don't bother asking for condiments, cause you'd be quicker to swim the Pacific. I asked for hot sauce and my SBB (with the wrong French toast) wanted syrup. Well, it never came. Luckily, the guys behind us had both. Bless them. -Also, if you're hungover I would tell you NOT to go here. They had disco blasting to the point where I couldn't even hear the person sitting next to me. I swear my ears are *still* ringing. I'm all about music but not to the point where it deafens everything else. -One more tidbit, if you're into the ballet you might like this place, the waiters do more dancing than they do serving. It's really an awful mess.
(1)
Cindy R.

Just had dinner there the other night and thought it was a great neighborhood spot. The waiter was very helpful and checked in often to make certain we had everything we needed. We don't usually eat out Italian, but I'd come back just for the bread and olive oil alone!
(4)
Drea E.

Brunch at Angelina is always an ordeal, albeit a delicious one. It is crazy crowded, no matter what time you arrive but the food is pretty fantastic and the hustling bustling atmosphere is a lot of fun. Try the french toast, the bagel and lox and the fettuccine norte- oh, and all the cheap champagne you can drink. The service is good- as long as your expectations aren't too high. They are very, very busy and it can be tough to get a table, so expect a long, crowded wait.
(3)
Robert B.

food: above average our server: great owner/manager (older man with disheveled appearance) that took our reservation: rude and far from accommodating, unprofessional, and unfortunately has left such a poor impression that i will not return. my friends and i always brunch and i will make sure that we do business elsewhere.
(2)
Bill M.

I lived not far from this Italian restaurant for five years, but I finally had a chance to dine here recently. Why did I wait so long? It's a cozy restaurant with two small interconnected dining rooms. The interiors are decorated with scenes of Italy and wine bottles to get you into the mood for a good meal. Each table gets some fresh bread and olive oil. Our servings of chianti came out in little juice glasses, which is unpretentious or quirky depending on your point of view. I enjoyed osso bucco, which is one of my all-time favorite Italian dishes. The beef was tender and came with a deliciously creamy pile of polenta. My friend enjoyed a low-lying but substantial rectangle of spinach lasagna. The locations of the bathrooms are really close to the kitchen, so open the door slowly to avoid a Fawlty Towers-like accident with the hard-working staff.
(4)
Jon S.

My partner and I have eaten here before years ago with less-than-stellar results, but something made us try again. We took two of our friends to dinner to celebrate a birthday, and as evidenced by the one star we regretted it again. To quote George Bush, "Fool me once, shame on you; fool me twice.... [lost in the headlights look]...[pause]... You don't get fooled again!" We had reservations for four, and the restaurant was packed. As others have mentioned, tables are right on top of eachother and our 4-top was the smallest I've ever seen. We crowded around the table and waited ten minutes for anyone to stop by to offer drinks, and another ten minutes before they were served. Still another ten to fifteen minutes later our food order was taken, and arrived served by various people (waitress, bus boy, host) some time later. Up until now, no serious complaints: Salads and appetizers were good, bread was very good (although it would have been better if it had spent a few minutes in a warming oven). As the waiter attempted to place my plate on the cramped table, he caused it to knock over a full glass of water-- which spilled across the table and on to my partner's lap. No word of apology, not from anyone. Extra napkins were delivered, my partner was soaked, and still no apology. The closest to this was when the host explained that because there is paper covering the tables, glasses don't slide, they tip over. Yes, he actually blamed the paper table "cloth." The main dishes were only slightly better than average. Now for the worst part: Four people, appetizers and main dishes and one dessert for only one member of the party, four mixed drinks and four beers, and two glasses of port wine. As I contemplate this inventory of food and drink, it does sound like a big quantity. But the bill? Are you sitting down? $250.00. Without tip! Over $60.00 each. For this price, Yoshi's will have my business next time. As George Bush said, we won't get fooled again.
(1)
Nina P.

Delicious Sunday brunch in Boystown! The staff was very nice and kept the drinks flowing, definitely a great deal...$20 for an entree and unlimited champagne drinks. Also, my friend had a dish she didn't particularly like...the waiter was kind enough to take it back, bring her a new dish, and not even charge us.
(4)
Kelly C.

I just love the atmosphere at Angelina. It is so cute and cozy and romantic. My husband took me here to celebrate my birthday when we were still boyfriend/girlfriend - we had only been dating about 3 months. It was the perfect spot. We sat in the front window and had a fantastic meal and a great bottle of wine and talked the night away. My husband took me here for Vday last weekend and it was still just as good - 1.5 years later. The menu was totally different and we loved everything we tried. We shared a bottle of champagne and sat in the front window again. The location of our table made us feel like we were the only 2 people in the place - even though it was slammed because of Valentine's day and it was a Saturday night. The service was good - they didn't rush us and we felt relaxed. I am such a sucker for a warm environment - I could have stayed there all night.
(4)
pamela b.

I have brunch at Angelina's almost every Sunday with my parents! While I have ventured to other menu options, I absolutely love the salmon benedict and the homemade hollandaise sauce. The service and atmosphere are also great, and the mimosas, while nothing fantasic, can be a fun addition to a sunday afternoon! I also really like the frittata and the bagel lox.
(4)
Mitch Z.

I went there last week with a friend, and overall I was quite impressed. It was a Monday night and seemed pretty dead so we had no problems getting a table. Our waiter was very attentive with lots of personality, which is always a plus. He brought our drinks out promptly, along with our bread. I had the Potato ravioli with shrimp which was their special for the night and it was excellent. The shrimp just melted in my mouth. My mouth is watering right now thinking about it! My platonic female friend kept talking about how much she liked the atmosphere. Which gave me the idea to file this place away for future date locations. It did have a cool vibe and was pretty intimate. But I wasn't AS impressed with the decor as her. The only downside was I did think it was a little pricey, although we did get a moderately priced bottle of wine.
(4)
A.J. M.

Very delicious and the atmosphere is nothing short of adorable. Very nice and quiet, hell, even romantic. Would be a great place for a date. The food was great. I had the linguine mare, and it was fantastic. The bread they served was equally good. And the glasses they served the wine were a nice touch. Overall, great place. Can't wait to go back.
(4)
Zac K.

I have to say that i think hands down, best eggs benedict around thus far! great, great brunch on Sundays- went at around 11 and the whole $20 bellini/mimosa thing is great! The home fries/potatoes were really really good- tasted very fresh and did not make you feel like you had just consumed a pound of lard. Dinner is good as well- nice pasta dishes and overall just a good experience. Will be back here for sure!
(4)
Barbara D.

Looks cool from the outside but other than that.... sort of blah food, slow service and over priced! Too bad...cuz it really looks like a cute date spot from the outside....you know two people staring into each other's eyes over a candle in the window. YEAH, skip the whole affair.
(2)
Elizabeth C.

I went Angelina on several friends' recommendations on Valentine's Day, and it definitely did not disappoint. It was cozy but not too packed for the space, and bustling, yet quiet enough to have a conversation without shouting. We had the V-Day appetizer special, bacon-wrapped dates (yum), I ordered the delicious Fettuccine Carbonara (figuring the day of love was no day to watch my figure), and my boyfriend ordered a shrimp dish (maybe scampi, but I tasted it and it was really nice). The one (tiny) drawback was that the wine by the glass was a little pricier than I'm used to, but no biggie for a nice date night. The service was good, although the manager's odd antics in the background were a tad off-putting (but hey, restauranteurs are allowed to be eccentric as long as they're serving up tasty Italian treats, right?). All in all, a great place for a date, with righteous Italian fare to boot.
(5)
Karen C.

The last time I was here was on a date like 10 years ago. The atmosphere is very cozy and quaint. We went in on a Sunday night and they asked us if we had a reservation even though there were plenty of tables. We were seated fairly quick. The soda machine was broke. No soda. Tip- there's a Jewel- half a block away- send someone on a run. The service was mediocre- we had to flag down the waiter to order a couple of times. We asked for the bread to be warmed. Response -"we are too busy tonight to do so". Bland bland pasta. Calmari swimming in what tasted and looked like Ragu. They brought out a dessert becasue I think they knew it was a bad experience- but won't be back. There's alot of Italian in Chicago that's good.
(1)
Terris A.

This place is convenient to my apartment (okay I'm in the same building!) and I am definitely a fan. They have great food, great atmosphere and great service. The owner is always running around making sure that everything is in order. They also offer 20% off Lakeview resident nights on Wednesdays. We have been there for brunch- yum. We also treated one of our friends to their Birthday dinner there and we got really good service- always a plus when you are dealing with a large group.
(4)
Kathryn M.

I'm all about the neighborhood joints that are actually good, and I think Angelina's is one of them. I used to live a couple blocks away and had been in for dinner and drinks 3 times. Food was always good, not spectacular, but satisfying. The calamari (sauteed, not fried) is always a favorite. Most recently I joined some friends here to take advantage of the Sunday brunch. We actually showed up an hour before you can legally serve liquor in Chicago (and I've been in the service industry 10 years, how did I let that one slide?!) so we missed the champagne part of brunch, but the rest was lovely. Not a big brunch menu, and nothing particularly creative, but good food nonetheless. I had the fritatta with spinach, tomatoes, and goat cheese which I enjoyed (although it actually came out more like a quiche), and I nibbled on another's banana stuffed french toast, which by the way, actually had a great fresh fruit side (not the 2 slices of hard melon and an orange slice you oftentimes get). Would have been great to wash down with a little mimosa, but they did let us all sit and sip on coffee for about an hour after we finished eating with no rush to get us out the door, so I was able to just relax and enjoy my Sunday morning. Note - Hit the ATM first, it's cash only!
(4)
Bonnie L.

A friend and I were discussing where to meet for brunch on Sunday morning. He was throwing out suggestions and at some point my ears stopped hearing....and I realized what it was that had me. He said "BOTTOMLESS MIMOSAS". So we planned on Angelinas strictly because of the Mimosas. And that is lucky for us because I was underwhelmed by most everything else. The way the brunch works is it is a flat $20.00 for the Mimosas plus you choose one item off the brunch menu. We got a chance to spy a bunch of different menu options because there was a large table next to us and everyone already had their food. I saw fritatas, french toast and all kinds of breakfasty type foods. I, myself am not a breakfast person. I would order a grilled cheese in lieu of breakfast at any chance. So for my food option I chose a salad with pear, walnuts and blue cheese. This salad was SO small. It was almost the size of a salad that you get at a wedding prior to your entree being served. I dont know....I guess I expected a bit more since it is an entree salad. And there was barely any cheese or pear on it. It was almost like spring mix with some dressing on it and that is it. It didnt even come with bread. So I ordered a side of toast as an extra because those bottomless mimosas were getting to my head. I had to ask three different people until I finally got my toast, about 15 minutes after ordering it. All in all, I had a nice time. But I just think that I expected a bit more.
(3)
Kristen D.

Love, love, love Angelina's!! I always have a good experience when I go in there. I happened upon it by accident, every time I walked by it looked so cute and cozy that I just knew I had to try it out. The food is outstanding! I can't remember the name of my entree right now but it is very unique and everything tastes so authentic. Service is always pretty good, nothing to write home about, but still good. I was very excited when I learned it is also a BYOB place. They have a good wine list of their own, but sometimes you just want to bring a cheap bottle of your own from Trader Joe's. Corking fee is $10 but thats still cheaper than any bottles you can buy from there. I have heard the brunch is pretty good, so thats the next thing I want to try!
(5)
Erin M.

I just moved to the neighborhood about a month ago and am so excited that I found Angelina's! It will now be my new go-to, cozy-yummy spot. I went here with my Mom on a Sunday night. I had the Mushroom Risotto ($15) and Mom had the Eggplant Parmesan ($16). Both were delicious! Our adorable waiter offered excellent service and even gave us a scoop of Pumpkin Gelato on the house. I can't wait to return!
(5)
Jared H.

The window seat is nice but kind of drafty in the winter.
(4)
Debbie V.

It was my birthday and the table of choice was by the window. The wait staff was outstanding, the food was very tasty and we ate it all up. The calamari appetizer was to die for. I was planning on taking my family there for another event and I know now that it would be great!!!
(4)
Juliana E.

My boyfriends in town and I was looking for a yummy romantic restaurant, and my sister recommended Angelina's. I'm so glad I took her advice because we had a fantastic night. It was Saturday, so I knew it would be busy so I called and made a reservation- which I would definitely rec commend because it was packed! We got a nice table by the door and they immediately brought us water and bread to dip in their yummy basil olive oil. Our waiter looked like Joe Jonas but was so friendly and created a warm environment. We started with the Carpacio ($11) that had this delicious lemon vinaigrette on top- but it was definitely large enough to share. For our main course I ordered the Fussili con Pollo ($16) that had a delicious spicy sauce and was amazing. My boyfriend was on the fence and the waiter suggested the Rigatoni Bolognese ($16) which had a slightly less spicy sauce, but was nonetheless fantastic. The portions are big though, which is awesome because now I have something for lunch today. But if you're on a budget the pastas will split for two people. We didn't have room for dessert, although I wish I had because Joe Jonas told us, "the almond cheesecake is off the chain". If your looking for a great romantic date place this is it, it's cozy and warm, and without a doubt invites conversation. If your going on a first date this would be the place because it's comfortable and the food gives you a lot to chat about. I'll definitely be back soon!
(5)
Beth F.

When you're standing on the sidewalk and looking in, this restaurant looks super cute. It looks romantic and quaint and cozy. From the inside, the layout is cramped and wacky in a way that can only be achieved by small urban restaurants that are crammed into a space that isn't big enough. Even still, I thought they did a pretty good job of giving each table its own space, so this isn't a bad thing. I think the closest I could get to a complaint is the proximity of the bathrooms to both the kitchen and to some of the guest tables. That bothered me. We weren't too close to the bathrooms but had a good view of a table that was right next to them and I spent every lull in the conversation preoccupied with that table and trying to figure out if the people looked pissed off or not. I was extremely pleased with the food though. It was very rich and a total treat. I ordered the tortelloni with a pesto cream sauce and then I split the chocolate bread pudding with my fiance, which was so good, words can't even describe it. I wish I'd known about this dessert during my last break-up because I'm convinced it would have cut the time spent feeling wretched in half. I would have no qualms about eating at this restaurant again. And I'd really like to try the champagne brunch!
(4)
Karen T.

Loved coming here when I used to live in Chicago. Intimate setting so great atmosphere for dates or smaller parties. The bread pudding desert is to die for -- seriously. I still dream and drool over it from time to time. Five stars for the bread pudding -- please never take it off the menu so I can still go back to Chicago for it.
(5)
Terrance H.

Excellent place! I went there on a Friday with my girlfriend. I live in the area and have been past this place several times, however this was my first time eating there. After this experience, it won't be my last. The place was semi full when we got there. The layout of the restaurant is cozy but not on top of each other. We sat in the corner table in the window. I really enjoyed the fact that even though the tables next to us were full the place isn't loud. i don't like having to yell 2 feet across the table to my dinner companion. The resaurant has a very romantic feel to it, and even the overhead music (house music, a pleasant surprise) wasn't intrusive. now to the food. Calamari is a favorite of mine. theirs as a sauteed version and it was great. A tip, parmesan cheese takes it to the next level. salads came, not a big fan of rabbit food but it was excellent. had roastd beets. I loved beets when i was a kid. the main course was a chef's special. I had a clam, calamari, and salmon dish with seasoned coscos. truly very good. the seafood was cooked well and the flavors were fantastic. Our wait staff was punctunual without being overbearing. Our waiter had his timing down, so that as we were finishing one course the next one was delivered soon after. Anyone who lives in the lakeveiw area knows that you better give extra time for parking if your not walking, or cabbing it. That's the only negative. But on the flip side, The host was very gracious in holding our reservation when I called to let them know we'd be late. As a whole, I'm glad tht i've discovered this jem in my neighborhood. I will definitely be back in the future.
(4)
emily b.

i thought i had enough self-restraint to go to a bottomless mimosa brunch and be able to drive home. turns out, not the case! thank goodness for taxis. came here to celebrate a friend's birthday at 11am on a sunday with about 12 other people. the staff couldn't have been more accomodating, generous, or amusing. the food was great, and the atmosphere was surprisingly condusive to our boisterous group. mimosas & belinis were flowing as freely as our laughter.... birthday girl & friends all had a blast. love it all.
(5)
Jorge M.

I love everything about this small restaurant. The food here is amazing, I think I've tried just about everything on the menu and love every single meal. The place is cosy and quiet. Great place for a date, especially during the week when they are not too busy. I need to come here for brunch! I surprisingly haven't try any of their drinks or wines, I'll have to put it on my to do list. If you want real italian go here/there for sure.
(5)
Noa P.

After hearing so many wonderful things about this place I decided I had to try it. The menu, like the decor, is basic. The waitstaff was attentive and the service was pretty good. The food however, was unremarkable. The potions were a very nice size and the food was tasty in a "mom's kitchen" kinda way. Very decent - the entrees were tasty, but not particularly noteworthy - especially for the price. If you do go, be sure and take a restaurant.com gift certificate with you.
(3)
Alejandro P.

Brunch only on Sundays is just great!
(4)
Jerry C.

Snotty waiter - one strike and you are OUT! There are too many dining options in Chicago to put up with that type of thing.
(1)
Patricia P.

I really miss this little Restaurant! Haven't been there in a while, and so far is the best Italian Restaurant I have experienced in the city. I usually feel that pasta cannot be that great that I cannot make it my self, but this people have a secret recipe for their tomato sauce that it is simply amazing. A little spicy, but hats not a problem for me. Service is OK, not very consistent, the first time I was there I felt our waitress was in training or something, she even forgot to bring our appetizers. I did like the ambiance, is a very cozy little place that is good for dates and a special occasion.
(4)
Jessica B.

This is one of my favorite restaurants. If the duck is on the menu (seasonal) do yourself a favor and try it! The chocolate bread pudding is to die for. They also have a phenomenal brunch with bottomless mimosas for less than $20!
(5)
Adam C.

Angelina is a fantastic place to go on a date. It has a very romantic ambiance to it. The food is excellent and I love their wine list. I've never had bad service in all my visits. If you arrive without reservations or come on a busy night, there really is no waiting area, outside of their small bar (which can get fairly packed in a hurry). I sometimes ask to make ingredient substitutions in some of the things I order. At Angelina, they are always happy to comply.
(5)
Rachel H.

Super cute, quaint and cozy atmosphere. Friendly staff. Excellent food. We were sat in the nook in the front of the restaurant and I was afraid it would be too cold since it is right by the door and window, but it was perfect. I ordered the penne with peas and pancetta, which was great. Had more than enough to take home as leftovers. Tried my boyfriend's penna alla vodka with beef and it was awesome. Great bread as well. It is a bit pricey, which was helped by a Groupon, but if you're looking for a quality mid-priced meal in a cute atmosphere it's a great option.
(5)
Jason V.

This is a nice place to stop by for dinner. Its not super cheap, but not expensive either. The food has always been good, and the staff has been nice. I would put this in the "nice dinner out" category. They have 1/2 off wine on Mondays I believe, which will add to the value.
(4)
Summer P.

I've been wanting to try Angelina's for 4 or 5 years and I FINALLY went here for dinner the other weekend and really enjoyed myself. We made reservations (good idea) for a Saturday and once seated settled in with this onion appetizer (can't remember the name but we wanted something different) and a nice bottle of wine. Our server was attentive and I appreciated the pace of the dining experience -- I never felt rushed and the dishes came out with decent spacing. As an entree I had a chicken breast stuffed with sun-dried tomato/goat cheese all atop spaghetti squash -- super delicious but really filling (I couldn't eat it all)...besides, I had to leave room for dessert. Speaking of dessert, we shared the chocolate bread pudding and it was so, so tasty. I really loved my first experience here and am sure I'll find my way back...reading some of the other reviews makes me think it might be for brunch.
(4)
Stephanie H.

Yummy!! I dined here last night with 2 of my girlfriends. They've have both been and have spoken so highly of this cute spot. I have to admit, initially I wasn't overly excited, as I didn't think this place would live up to the hype. Shame on Me!! This place just scoops you up as soon as you enter, smiling faces greeted us and guided us to our cozy table. The food...wow, I had the special ravioli with braised short ribs, my girlfriends hardly got a taste before I cleared my plate. So good, so fresh. I almost shy-ed away from pasta, because I wasn't excited about the overly stuffed / fullness that I normally feel after I eat pasta, this was just delightful and just enough. I even helped my girlfriend finish her Rigatoni with pork and veal...wow so good. My other girlfriend enjoyed the halibut, that was also delicious, full of flavor and perfectly cooked. What a great experience...I will definitely dine here again. The dessert was lovely too, we had the flourless chocolate cake. The only part I found lacking was the wine list, I think they could kick it up a notch here. Oh and bonus, we saved 20% off our check, they have Lakeview neighbor appreciation night on Thursdays. Love that! Grazie!
(4)
james j.

When we arrived on a thursday night the host said it'd be a wait of just a couple minutes since we didn't have a reservation, 35 minutes later after watching 2 open tables stay open, we were seated. The layout is VERY awkward, you have to walk by the prep line to get from 1 storefront to the other, and since they've packed in tons of tables w/no soft materials to absorb any sound the din was overwhelming. Our waitress was friendly at best, borderline not there. The food was pretty decent, got the mussels to start and entree of pork chops covered w/prosciutto and cheese. But when we got out bill: $4.50 FOR ICED TEA!!!!! $4.50 EACH!!! oh my fucking god! MY head almost exploded because they don't list the beverage prices and my entree was only $21....not even at Morton's or Charlie Trotters are their iced teas that much money, really a disgrace. Needless to say the quality of what i ate could never make up for the shortcomings of this place.
(2)
james m.

When a restaurant fails to deliver while putting out great food it really bothers me. Great food is usually the hard part. My wife and I enjoyed our dishes of ravioli and gnocchi BUT what really frosts me is when we made a simply request to have our bread warm we were greeted with an indifferent hesitant, "well okay" and then waiting 10 minutes to be delivered cold bread while thinking the wait was for warming the bread. I have waited tables and know its not that unreasonable to ask for warm bread. What about pleasing the customer for a better tip? Oh yeah, speaking of warming things up. If you are a waiter at a white tablecloth restaurant don't sit on top of the adjoining empty table while describing the specials. I don't want to sit at a table the waiter's ass was just warming up. I don't care how cold it was outside. I don't want an ass warmed tablecloth. I wonder where is the person in charge. If I put in so much money and effort into a nice business as this I would be sure some young waiter doesn't screw it up. We will not go back. Mia Francesca's waiters warm the bread and not the tables. They have people in charge.
(2)
Teresa S.

YUM YUM YUM...this is a fab brunch spot! I enjoyed recently with my lady friends on a Sunday and walked away with tummies satisfied and nicely tipsy after the endless bellini's/mimosa's. Get your reservation in and enjoy the banana stuffed, almond crusted french toast....melts in your mouth, not in your hands. And the music is pumping and our server let us know that at times, the diners are apt to jump on the tables and dance it out. Super fun, laid back atmosphere fo sho!
(4)
Jennifer S.

This place is the best of the best when it comes to bottomless Mimosa Sunday brunch! The atmosphere is always fun and upbeat and the staff and service is always superb!
(4)
Jessica M.

Good service, yummy food. Calamari was good to me, but my husband wasn't a fan. The pasta bolognese was delish! We also had some wine which topped off the meal. However, we had just recently had Terragusto which has tastier bolognese, but for the price this still rocks it! We will go back again for dinner :)
(4)
Christy C.

Angelina's is adorable, charming, delicious and in your best economic interest. The $20 Champagne Sunday Brunch is no secret, there was a 40 minute wait when we got there at 1pm. Our waiter told us that if you get there at like 10:30 there's no wait, but you can't get champagne until 11. My Bagel & Lox was scrumptious. Our waiter gave us free Tiramisu it was heavenly! My roomie and I went with our gay guy friend...this Sunday brunch is definitely the who's who of boys town which was fine. Forget Disneyland Angelina's is the happiest place on Earth.
(5)
Colleen S.

Nothing wrong with this place...not one thing. Excellent italian, great service and great decor. I love the cozy window seats! If you walk by on the right day, there might be a couple of arctic animals sitting at one of those window tables, enjoying dinner together. I'm not kidding.
(5)
L. S.

I'm so glad Angelina is a little out of the way, otherwise it'd be ruined! I love this place. The service kind of sucks, so don't come here if you're in a rush, if you're not, this is a great place for a long romantic dinner. I love the gnocchi, pasta carbonera, and the caesar salad is the best I've had in the city. Also, a decent affordable wine list. Bonus - they don't advertise this, but they serve 1/2 portions on all pasta entrees, which are perfect for 1 person if you're ordering appetizers as well
(5)
Sarah E.

Wonderful service! Food was great...dessert was too. Will definitely be back...and soon!
(5)
Sarah F.

I love this cute, cozy little Italian gem in my 'hood. It's like out of a Woody Allen movie. So fun to sit, and have a date by the flickering candlelight at the tables. Also, a great place to take family. My family MAKES me take them every time they are in town. We always enjoy a wonderful bottle of chianti and over the years we have fallen in love with the Eggplant Parmesean and the Lasagna. Both are outstanding! The sauce is light on both, and everything is seasoned perfectly. Salads are good too, and Tiramisu is a can't miss! Service can be hit or miss, but the food does make up for it, for the most part. I am anxious to try the Sunday brunch, as I have heard soooo many good things.
(4)
Tiff H.

Disclaimer: I've come only during brunch time. My ode to Angelina...well, my interpretation of Shakespeare...dedicated to my Saturday daytime drinking and Sunday Fundays. Shall I compare thee to a summer's day? --No....but if you do come on a fair summer day, be prepared to wait at least an hour and to deal with loud gays, their pride princesses, and lesbos. No scared homophobics, please. Thou art more lovely and more temperate: --Of course you're more lovely....it's $20 Champagne brunch...bottomless mimosas; they're not stingy with the booze either! Once you look even kind of empty, your glass is refilled...and the food isn't all that bad either.... Rough winds do shake the darling buds of May, And summer's lease hath all too short a date: --In Chicago, yes, summer lasts only about a minute. Sometime too hot the eye of heaven shines, --Omg. Yes, if you come here during summer for brunch, you're going to sweat (while waiting for a table and eating at a table) since this space is small and the humidity/heat is a bit overwhelming. And often is his gold complexion dimm'd; And every fair from fair sometime declines, By chance or nature's changing course untrimm'd; --Though the food here is a hit or miss with me since I am picky with my brunch food, I don't care. I always leave satisfied, and I am really only coming for Champagne Brunch. It's like a daytime club in here so be prepared to deal with noise, but it makes for a fun time. However, the beauty of the $20 Champagne Brunch deal with never fade...please oh please do not take this away! But thy eternal summer shall not fade --It's a party even in the dead of Chicago's winter. Nor lose possession of that fair thou owest; Nor shall Death brag thou wander'st in his shade, --No matter if the menu becomes not so great, my friends and I will still return for bottomless mimosas. When in eternal lines to time thou growest: So long as men can breathe or eyes can see, So long lives this and this gives life to thee. --Point blank--Angelina's brunch is legendary and will probably continue to be so. Grab a group of friends and go. And please...no Will and Grace...that can be really obnoxious. And just fyi, cash only!
(5)
Steven N.

So average, it's frustrating! Overcooked pasta with really good sauce. Great atmosphere, waitress was so friendly, food was so average.
(3)
Greg W.

Had brunch there last Sunday (during the Market Days melee) and had a really great time. We really didn't have a proper reservation so we had to wait in a crowded bar area for about an hour. BUT...when we got our table, it was a great spot and the bottomless mimosas eased our angst. I thought the food was quite good and the service was very outgoing and attentive. They had a wonderful cabaret singer along with a CIRCUS theme that was fun. Only comment - when she wasn't performing, the music was kinda hit and miss (and a bit off). Literally Cat Stevens-esque which didn't fit the mood of the day. Plus, it was very quiet and sedate whereas everyone there was laughing and having a great time. No need to hear Lady Gaga (AGAIN) but at least something upbeat and fun. All in all a good experience BUT get reservations if you plan to go on Sundays!
(4)
Donnie C.

LOVE THIS PLACE!!! A sure-bet good time at very reasonable prices. Thank you.
(5)
Holly C.

I can't really say anything bad about this place. This is the kind of restaurant that makes suburbanites say, "they just don't have places like this in the burbs." We went here for a late dinner on Saturday, we managed to get seated quickly even though it was full. Our server was competent and cool. The decor is simple and comfortable. We split a couple of appetizers (sauteed calamari and crab over polenta) and they were both really good. We asked for the server's recommendation on pasta, he encouraged us to try the seasonal ravioli which was a roasted eggplant/mozzarella creation. Not only was the dish great but he brought it out on 2 separate plates without us asking for it - just a nice touch. I brought my family here a year or so ago and both visits were of the same quality.
(5)
Samantha R.

Can't beat the champagne brunch for $20- you get a brunch entree and bottomless champagne drinks. There is a really limited food selection, but my husband and I both LOVED what we got (roasted red pepper fritatta with goat cheese for me and french toast stuffed with banana for Matt). YUM!
(5)
Colleen B.

I think this might be my new favorite restaurant. This is good because it's really close to my apartment. Like, the only way it could get closer is if I moved my sofa into their kitchen. This is BAD because the beef tenderloin is NOT in my budget and I should NOT be splurging on such things. The reastuarant itself is very warm and cozy feeling which is funny when you step back outside and you're like "Oh" cause you realize that oh hey, there's Jewel, do we need toilet paper? That kind of thing. This would be a great place to bring a date. Perfect, in fact. And if you happen to need a date to bring here, email me. I'd totally date someone for that tiramisu.
(5)
Jason G.

I just discovered this place recently. It's near my new apartment, and I couldn't be more pleased! What a fantastically wonderful cozy little place. This place couldn't be more cute and quaint...it felt like a bunch of living room furniture...very cozy and delightful. First off...the waiter Benjamin is amongst one of the better servers I have ever had in Chicago. I used to be a server so I am pretty picky as to what makes a good server...this guy is tops...he made the whole experience wonderful. The food is wonderful...moderately priced and wonderful...oh did I mention that before? I had the fettucini carbonara and was immediately seduced by its decadence. The panchetta that was sliced into it was AMAZING. I also gave into dessert...vanilla creme brulee...YES! So good. I also sampled some of my friends chocolate bread pudding...YES! All in all this place is convenient, pretty reasonable and absolutely delicious. Go and ask for Benjamin!
(5)
Odette O.

If you're wondering whether you should go to Angelinas, wonder no more. Just go. You won't be disappointed. The dining rooms are cosy, the atmosphere is charming and the servers are super super. I went there with a group of seven people for my birthday - Marc was our server, and treated us like visiting royalty. Fantastic.
(4)
Lindsey M.

Angelina, you are my new favorite brunch. I've been here now twice and will be going here every Sunday from now on. $18 unlimited champagne and brunch item! AMAZING! I get the Kir Royal and my friends get the mimosas. I've had the eggs benedict and my friends each got something different. We were full of yummy food and more then a bit tipsy from the champagne but who doesn't love Sunday Funday! Update: The booze doesn't flow til after 11!
(5)
Melissa K.

I went to Angelina's on Saturday night for dinner. This was my second time there. I originally went 2 1/2 years ago and didn't like it. I thought I would try it again, to see if they were just having a bad night, as all my friends had raved about it. My boyfriend and I went and were seated immediately outside. It was a beautiful night so we were excited to have a nice dinner. The waiter was great as well as the bus boys. Too bad the food didn't match the service. I ordered cheese ravioli in a lemon butter sauce. It was rather awful. I felt as if my ravioli was bought at Jewel next door. If I wanted frozen ravioli, it would have been cheaper for me to make it on my own at home. My boyfriend had some sort of spicy linguine. He said it tasted like a kicked up ketchup. He wanted something spicy and then he was also disappointed. At least I gave it another shot and now know it wasn't just a bad night.
(2)
Brittany M.

This place is pretty overrated. It looks charming, but the food is mediocre. I had risotto and it was undercooked. Everything else was ok, but it's not cheap, so it's harder to justify the food. Mia Francesca is 10x better, and it's close by, so I recommend going there instead.
(2)
Liza M.

So I had the best and worst dining experience here. First of all, we waited over an hour for a table. Mind you, we were there on noon on the Sunday of Labor Day and everyone and their grandma was out to lunch. So we should've made a reservation for 6 people. Fine. We waited outside and there were several instances that made us think we should give up and go somewhere else, one involving an old man and a cane. Anyway, when we finally sat down, we had to wait another 15 minutes for a server to come and even acknowledge us. The poor servers were crazy busy, especially with this all you can drink mimosa special. Which leads me to the best part of the brunch - $20 for any entree and all the mimosas you can drink. I love mimosas and they were delicious here. I was skeptical that the servers would be able to keep up with our mimosa drinking, and at first they didn't, but then all of the sudden, we would be halfway done with one mimosa and 6 more would show up on the table! Ok, thanks. 5 and half mimosas later, I'm thinking, this is the greatest restaurant in the world! Not to mention the quiche, it was divine. But maybe that was their plan all along to keep throwing mimosas at us til we forgot how mad we were for waiting so long to get food. if so, it worked. Temporarily. Then I fell asleep that afternoon for about 7 hours.
(3)
Kathy C.

Went here for brunch with some friends. Waiter was very attentive (not to mention cute). I had the champagne brunch - mimosas and the bolognese. Delicious.
(3)
Jeanette S.

I cannot believe I haven't written a review for Angelina's yet.... We went for our 3rd time over the weekend. First time we went, 5 stars. We did have a couple of cocktails beforehand though, so we weren't sure if that was part of the reason we thought the food was so great. The menu was fantastic, the service was prompt but not pushy (our favorite kind), and we had a wonderful anniversary dinner. Second time 2 stars: we went back because the first time was so great! The food was less than sub-par, the service was slow and did not know the menu, and we were overall disappointed since we had such a nice time previously. We then discussed that we had maybe heard talk of new ownership, but neither one of us knew enough to confirm that, so we let it drop. 3rd time (over the weekend): 5 stars. Angelina's, we love you. We decided to give you another shot b/c we love it and have fond memories of celebrating an anniversary there. We went back after deciding to have a date night and wanting their squid ink pasta again. We didn't see it on the menu, but the red pepper risotto was INCREDIBLE. If I could have, I would have eaten every single bite. The gazpacho was delicious as well, I was surprised at how fresh the cucumber taste was. It certainly didn't taste like they had used it as hot soup and then "dr.'d it up" to use it as a cold soup. Yum. After all of that and a bottle of wine, our eyes were bigger than our stomachs (and the dinners that neither of us could finish) so we still went ahead and got dessert. We ordered the raspberry sorbet. Tasty, but worth skipping. Eat more of the risotto if you're still hungry, it's better. The service this 3rd time was absolutely perfect. He was personable, had a nice smile, explained the menu and the specials, and I swear he had them take extra time on our dinner, b/c again, the risotto was cooked perfectly....not something that's easy to do. Angelina's, you only get 4 stars b/c of our one bad experience, but if you keep up the good work and fantastic wait staff, I'm sure you'll be back up to 5 in my book in no time. Thanks for another wonderful date night.
(4)
andrea b.

I live right near this restaurant and walk by it pretty much every day on my way home from work. It always looks so romantic and fancy so decided to try it out last week. My date made a reservation for a Friday at 7:30 no problem. We were immediately seated when we arrived and even got a window seat which I was very excited about! Our waitress could not have been nicer! I ordered the reisling which was quite good. We split the salad with blue cheese and walnuts which was yummy. For dinner, I ordered the gnocchi and my date ordered the rigatoni bolognese. His was wayyyyyy better than mine! I was pretty disappointed. I love gnocchi and it's usually my go-to meal @ Italian places. This gnocchi was just not good. The sauce tasted like it could have been from store bought, and the actual gnocchi was large and not tasty. I would certainly return to this restaurant to try another dish, but will not be ordering the gnocchi again.
(4)
W.I.N. A.

Three years of brunching at this place, and it's as good as it ever was. Still the best deal in the city for brunch, with the same great staff (plus a few wonderful additions). Angelina never gets old. Love! It!
(5)
Miguel M.

Well...Best brunch in chicago.... HANDS DOWN. Since my new schedule kicked in in december, adding sundays to my work week, i have yearned for a nice morning of angelinas, once again! Theresa is the most amazing server EVER! i never wait for anything! I of course always order the Unlimited Champagne brunch (which is now $20.... Sill a steal if you can drink like i do!!!!!) with the Croque Monsieur. I have been getting this sandwich for years! a nice fluffy croissant, dijon mustard, ham and now mozzerella(i liked the gruyere better) served with some perfectly done potatoes.Make sure and stop at the bar for one of their FAMOUS BLOODY MARYS(made by the lovely Amy from hydrate). And say hi to Phillip!!!! he is the nicest guy EVER!!!! ALSO DONT FORGET TO BRING THE CASH!!!! its cash only for brunch. and all you yelpers who are upset about that, Try running a restaurant and see how much smoother things run because of it! GET OVER IT!!! you are lucky to get to experience this amazing secret Chicago treat!!!!
(5)
Albert L.

Delicious Italian food. I had dinner here with a friend on a Monday night. For appetizers, I had the croquetteI had the lasagna di spinaci and my friend had the fusilli con pollo. Both entrees and appetizer were delicious. I looked inside and it was cozy and intimate as everyone describes, but we chose to sit outside. One big warning about sitting outside is that you will be sitting next to the 36 Broadway line bus stop. So every 10-15 minutes, the bus will roar right next to you. Next time, I'd choose to sit inside. Staff was attentive, and I must add again the food was delicious. I would return again (probably on a Wednesday, since it is 25% off for residents of 60657).
(4)
Sarah L.

I've only been here for mimosa brunch (all you can drink) and it was fabulous. I had the veggie frittata and some mimosas. The frittata was nice and fluffy and had a good flavor to it. I went for a friend's birthday and everyone got a mix of the frrttata and omelets. Everyone enjoyed their breakfast and drinks! I would like to come back again. The service is wonderful! We went on a Sunday morning. I would try to get a reservation though, this place was packed when we went.
(4)
Darlene L.

Had a nice dinner for two using a dining certificate. The dÃ©cor is a bit tired and could really use a spruce up. The menu is simple with salads, pastas, meats, fish, and a few specials. We like penne with fresh vegetables, and the server was happy to accommodate the special request. The dish was tasty and the asparagus cooked perfectly. Rigatoni Bologonese had a terrific sauce though the pasta was a little overcooked. Bread is hearty and plentiful with delicious olive oil infused with garlic and rosemary.
(3)
Kathryn M.

My date and I walked in a little early for our 7 pm reservation on a Friday, but we were seated right away. The restaurant is dimly lit, with a rose on each table. It is slightly cramped and sometimes I felt like I was sitting on the people at the table next to me, but other than that it's a cute place. Our waiter was nice, just didn't seem too happy to be working, but he was attentive enough. We had a bottle of sauvignon blanc, which was great. I had the ravioli special which was good, definitely not an "OMG this is amazing" but it was pretty darn good. My dining companion had some sort of penne with prosuccito which he really enjoyed. We skipped desert since we were bursting, but did have room for an after dinner grey goose and tonic which was definitely strong.
(4)
David N.

If you want good Italian food, look no further! The food here was excellent. I ordered the pasta pomodora with a delicious tomato basil sauce. Our waiter even recommended the hand made pasta that is made with crushed peppers right in the pasta and give it a little more spice. The sauce was so good and the handmade noodles were so delicious. I highly recommend it. My friend who I was with ordered the ricotta cheese gnocchi, I got to try a bite of his as well, and it was very good. This is made fresh every week and the gnocchi is so soft and has so much flavor. We both enjoyed our meal very much. I give our waiter 5+ stars, he talked to us about some of the other dishes and where some of the cheeses get imported from. I was impressed that the pasta is all made fresh daily. The atmosphere is very nice as well, the decor is done in nice deep rich colors, low lighting, nice art work and candles on the tables. This is definitely a place I will be coming back to, lots of other things to try on the menu.
(4)
Cathy L.

The atmosphere is great - very cozy but still large enough that you could bring a small group here. The caprese is amazing - a must. The bruschetta can be skipped. The vegetable lasagna is delicious but a bit heavy. Overall, decent food, good for a night out but the food's not a stand out.
(3)
larry w.

Lived across the street for 5 years...had maybe one good meal...i love the ambiance..but after dinner i always thought i could have made a better pasta dish myself....
(2)
Megan C.

Whoa. Worst brunch experience ever. EVER. First, I have to say that the food is nothing to write home about... if you're a big drinker, I suppose the unlimited mimosas/bellinis are awesome, but that's about it. My friends and I were sitting around, enjoying our drinks while a couple of us were finishing their food. Now, it certainly was crowded, and we probably should have hurried up and left in order to be courteous. That said, we also hadn't gotten our bill yet, and another (bigger) table that had come in before us was still sitting there as well. The *owner* came over to our table and was incredibly rude and aggressive to one of my friends, telling him that he had to hurry up and get out of there, and then coming back to actually take his plate away and yell at him about the food being cold, so why would he want to eat it? Oh, did I mention that my friend was the only person of color in the entire place? What a coincidence that he was the only person singled out-- and the table behind us, with more people, had been sitting there gabbing even longer than we had, but somehow escaped an attack. Then the boss apparently realized he had been a serious jackhole, but declined to apologize. Instead, he sent over another round of mimosas and a bottle of crappy Brut champagne on the house. Which meant we had to sit there longer and drink it while the increasingly frantic busboy cleared everything he could off of our table and pleaded with us (very nicely, though) to please leave. Which we would have if we hadn't just gotten these new drinks. I mean, WTF? Bottom line: I have never, ever been treated so harshly or even witnessed such treatment at a restaurant.
(1)
Lauren H.

went here on a random friday night after i discovered a $5 for $25 certificate on-line. i didn't make a reservation but it was just for the boyfriend and i, went straight after work around 7:30p, 8p. the restaurant is fairly small but we were seated right away and greeted by a very pleasant and informative waiter. we were given fresh bread and olive oil while we waited for the food. i ordered the special, mussel and shrimp filled ravioli with a spicy marinara sauce. he ordered the chicken with garlic mashed potatoes and after the first bite proclaimed it was the best chicken he had ever eaten. it was perfectly cooked but the sauce it was in really made it. mine was good as well, they were not kidding on spice. we will for sure be going back soon, and i would love to try their brunch.
(5)
Niki C.

When I used to live up here, I went quite often, bringing family & friends to this treasure. Good food, good atmosphere. I shall be back!
(4)
M R.

Came here for brunch on a Sunday about noon. No reservation. Waited max 10 minutes and there 5 of us. Seated at a rather small table and it was pretty packed in there. They seemed pretty determined to pack as many people in there as possible. Anyway, mimosas started flowing and were tasty as expected. Had the eggs benedict and it was just awesome. Sooo delicious. Made just right and just so tasty. Loved it. Great meal. But beware if you have a restaurant.com gift certificate, it can't be used for the Champagne brunch. Kind of misleading and disappointing but good thing my friend didn't have champagne so it could still be applied to our bill. But beware of that little caveat. Good, friendly and prompt service. Great brunch!
(4)
Christy B.

Went here for dinner on a Wednesday night around 7pm. We were seated right away in a cozy two seater in the front window (perfect for people watching). This place is definitely romantic and very warm. I ordered the seasonal pumpkin pasta and my date ordered the butternut squash risotto. My dish was tasty (a bit too sweet though for a full entree) but the risotto ... oh the risotto, was absolutely amazing. Highly recommend this dish for anyone who is a squash fan of any kind. The only negative I have is that the menu online is not updated, so don't use it as a reference before heading to the restaurant!
(4)
Lisa K.

This is definitely a cozy little place to have a romantic dinner. We brought our own wine and paid the corkage fee of $10 (definitely worth doing). The menu was great with everything you expect from an Italian restaurant with a little flair. I had the risotto w/butternut squash -- it was good but I could probably replicate the recipe easily. My boyfriend had the cavatappi and it was delicious (I liked it much better than mine!). We didn't try desert. I probably won't come back here as there are other Italian restaurants I like more but it wasn't bad.
(3)
Art F.

We stopped on our way to a game at Wrigley. Overall this was a good dining experience from start to finish. The service was perfect. It wasn't terribly crowded when we were there. The Calamari appetizer was huge and delicious. My wife and I shared it. Be warned, it is entree size. I'm not usually a fan of vegetable lasagna, but this was really good. The sauce was a little on the sweet side. I went through a loaf of bread- always a sign that I like the sauce. I highly recommend Angelina.
(4)
Mark R.

This is a regular dinner place for me. The food is great and the servers are personable and wonderful.
(5)
Lesley S.

I've never had an unsatisfactory meal at Angelina. They have the best pastas and I LOVE the eggplant parmesan when they have it. A couple times I went and it was absent from the menu- I hope this wasn't a permanent thing. It is a really cosy place to dine in the winter and in the summer you can eat outside on the sidewalk if you please. My old roommate and I used to get a lot of coupons for this place since we lived in the neighborhood. The tiramisu is delicious if you're in the mood for desert. At night when the restaurant is closed they have stuffed penguins sitting at the tables as if they are dining. A little strange but cute!
(5)
Kyle M.

One of my favorite places to eat in Chicago. Not only convenient to where I live but also top quality food and staff. I agree with the reviewers who write about restaurants you can't find in the suburbs. It is so nice to eat at an independent place - I think they care more. It is hit/miss as to how crowded and it is more enjoyable when less than packed. However, even when crowded the staff has always been very professional and on top of making sure we were taken care of and they do not dote or hover which I hate. I'm not giving 5 stars though because some of the menu choices/specials have been better than others and some were complete misses. But overall, a very good LOCAL restaurant.
(4)
Molly G.

Have only been here for Sunday brunch, but I dig it. Service may not be great (they put dirty silverware and glasses in their aprons...nasty!), but they are usually friendly. Food is decent, ambiance is fun & charming. Check it out, but try not to let the unsanitary habits of the servers ruin your day...
(4)
Abigail J.

Wow. This was one of our greatest dining experiences in Chicago. I don't know what was better- the food or the service... both were spectacular. Our server (Mark) was so helpful- when we asked for a suggestion he pointed out all the best choices and also suggested we split an appetizer, salad, each order half a pasta, and then split a main entree. I know- it sounds like way too much food but it was just perfect with a little leftovers so some midnight snacking. My husband got the Garganelli con Piselli & Pancetta and it was out of this world! So creamy and flavorful. I got the Red Pepper Risotto which was delish, but not as amazing as the Garganelli. For the main entree we got the sausage meal- Salsiccia Metropoli. My favorite part of that was the creamy polenta on the side. It was very romantic and a perfect date night! We will definitely be going back there, hopefully on a Saturday morning to try their brunch!
(5)
Rachel M.

as one of the first restaurants i discovered in chicago, angelina was an incredible entree to the city's restaurant scene. as soon as you walk in the door of this cozy, inviting and romantic (unless you're with your parents as i was on that first occasion) italian eatery, you know you're in for a treat. if you're not in the mood for pasta, give the duck or the pollo angelina a try. both are homey and savory and make you want to linger over every bite with a great bottle of wine (pinot noir, for me). of course, the pastas are super yummy too, including a slightly-scary-sounding, yet tasty squid ink pasta tossed with goat cheese and sweet potato - SO GOOD! of course, i can't forget to mention the champagne brunch on sundays. the menu is pretty limited and i wasn't wowed by my french toast, but who cares when adorable waiters carry around champagne-laden trays, begging you to take another...and another..and another!? all i have to say is, its a good thing i live a block away, because by the time the check came, i was a bit more tipsy than i'd like to be before noon on a sunday. so i had one more mimosa (i'm a sucker for free champagne!) and wobbled home.
(5)
chicago u.

Had to leave a review - LOVE their Sunday brunch. $21 for good food and all you can drink memosas. Always a crazy and fun atmosphere as well.
(5)
Kelly P.

This is my favorite place for eggs benedict! The hollandaise sauce is amazing! The service is okay, but that does not change my opinion of the brunch menu! My husband has had the banana stuffed french toast which was also great. I lived right around the corner for 2 years and went all the time but now live in the burbs. We still make the trip down it is definalely worth it!
(5)
Kelly Z.

I'm sad that I moved a little farther away. Used to come here every once in a while usually on a Saturday morning to avoid the crowd. It's the kind of a place where if I want I can disappear and watch time and people passing by. I'll copy one of my blog entries after having brunch here one day: I asked to be seated in a quieter area and they put me next to the window in the empty half of the restaurant. So, I basically ate and read there enjoying the meal all by myself. But the waitress dropped by frequently to check on me. If you've never been there before, they are separated into two halves. When I talked to Maria, manager of the restaurant, she noticed I was reading "Into the Wild". She happened to have read the book and watched the movie. We started chatting. She said, "The kid was so young. And he went out to search for something. Maybe it is something that he should look for in his heart." I still remember what she said today because it is not the usual conversation you would expect at a restaurant. And I'm still touched to remember the warmth and kindness they have shown to a single diner.
(4)
Robert R.

I am pretty sure the pear cake is a life altering drug. Food is great, wine list could be better.
(4)
Mark T.

Truly good Italian food! Carefully selected wine list, seasonal menu with specially selected specials. I've never had a better Italian Sausage (spiked with ample fennel, no less) nor a more fantastic brunch. I've visited Angelina's for Brunch, Lunch, Dinner; dates, meeting my mother-in-law, and reconnecting with old friends. It's just a perfect restaurant with always attentive and kind waitstaff.
(5)
Anthony S.

Angelina's use to be one of my favorite restaurants....past couple times not so much ......Food: Just ok.. Not as good as it use to be..Although, the creamy polenta dish still remains a favorite .. ... Service: Short of mediocre at best...the waitstaff turnover speaks volumes... Good ambiance but my "stock" has gone down for this place...What happened??.....2 stars should be fair...
(2)
a h.

Best tiramisu in the city. Very friendly waitress. Food was about a 4, but the tiramisu was definitely a 5.
(5)
Bryan N.

I've been going to Angelina's for quite some time now and decided to have my Birthday party there. I chose Angelina's for the friendly staff and romantic atmosphere. All 20 of my friends were able to join Chris (our waiter) was amazing and Nina (our bartender) kept us all happy as well. Whatever occasion, or whatever time, Brunch or dinner, Angelina's has never disappointed.
(5)
Curt S.

My wife and I went there on a friday night-- the place was packed and though we made a reservation for 8:30, we didn't get sat until 8:50-- no big deal. We ordered the calamari as an appetizer and let me just say, that was the worst calamari I have ever had-- the red sauce was warm, but the calamari was cold, possibly just defrosted. My entree was OK, nothing special. My wife's was rigatoni in a vodka sauce, which was nothing special, but the chicken was way overcooked. Sorry that I don't remember what the menu items were called to warn you, my italian isn't that great. Note that their menu was very different from that of their online menu.
(1)
Martha H.

Was on time for a 7:00 reservation with my 93 year old mother. Was told to wait a few minutes while some previous diners finished up. No problem, went to the bar and ordered a bottle of wine, bartender was lovely and nice. Then was told by the hostess 5 more minutes while they got our table ready... no problem I thought. Then she seated two young chics that came in well after we did. When I questioned Carol the hostess why she seated the two young girls before my mother and I her reason... we were nicer. WTF !!! We were nicer???That is the most stupid answer I have ever heard!!!! The whole episode ruined the dinner. The two pyt's sat across from us. Are you fucking kidding me! They shared and appetizer and an entree! I felt like Kathy Bates in Fried Green Tomatoes when she rammed her car into the two young twits that took her parking spot... as she Say's " I'm older, and I have better insurance"... Well I'm older and have lots more money to spend! We ordered 2 appetizers, 2 entrees , 2 bottles of wine... food was very good not great. There are too many good Italian places in Chicago to have to put up with shitty treatment. Great place for the neighborhood but will not go back because of stupid Carol!
(2)
Bella D.

I ordered a salad and appetizers because I was not so hungry for a whole entree. But I was better off ordering an entree. The servings are good but the appetizers and salad did not seem worth the prices. I felt like I was at a food tasting. However, my friends had great entrees that were great. Just make sure you do not get any appetizers! 3 leaf stalks with parmesan cheese is not a salad. I love the atmosphere and the area which is great. However, was a bit let down.
(2)
Philip K.

ate it up. (skip this paragraph if you're in a hurry) my partner got me a gift certificate for christmas to angelina's, the cute italian spot just up broadway from our apartment that I've walked by 307 times but never entered. we give each other gifts like that (and gift cards to starbucks) as a way of making it acceptable to spend a bit more than we should on something we both want but shouldn't indulge in too often on our budget. The atmosphere was perfect. Not too fancy or pretentious with a wonderful collection of wine bottles around the perimeter, each seeming to have its own story. (think antithesis of olive garden decor.) Everything went quite smoothly. I realize now that I didn't once think critically of any aspect of Angelina's: a sign that all was comfy and familiar, even on my first visit. I'll definitely go back, especially since I hear they have a neighborhood discount one night of the week. eat it up.
(5)
Blanca D.

This place is awesome. I have been here for dinner and brunch. The place gets crowed but that is understandable. They have great food, great service and its a great atmosphere. Music was a bit loud, but after a few Mimosa's you don't mind it as much.
(5)
Catherine B.

Very good Italian food, with friendly service. The caprese salad and calamari (not fried) appetizers were big enough to have shared, and the tangy sauce with the calamari was delicious. In fact, everything was delicious, from the wine to the entrees (lasagna and seafood pasta). We did not have room for dessert, so I can't speak to that, but I definitely recommend this place for a date or a cozy dinner. I really like the atmosphere, and everyone is very nice, and efficient. The food is great!
(4)
Bludog X.

This is such a lovely little romantic place - especially considering that it's near the rather unromantic intersection of Addison and Broadway. The food is solidly good, but I tend to find my favorites there better for winter dining than summer dining. However, the chocolate bread pudding is TO DIE FOR anytime of year. It looks rather heavy on the plate, until you get a spoonful. It's stunningly light and airy with a rich chocolate taste, wonderfully offset by creamy vanilla ice cream from Homer's. I am a bread pudding afficionado, so I have ordered it at a number of places. It can be heavy and overly sweet, but not this one. This is the bread pudding by which all others should be judged. So, whatever you order, leave room for dessert! Parking is available - free in some spots on Addison if you are lucky, or pay-and-display on Broadway. My one small quibble is the glasses in which wine is served. They use the traditional bistro-style glasses, but it takes something away from the experience for me, so I no longer order wine with the meal there.
(4)
Adie R.

Food, service, and atmosphere all get 5 stars in my book. Chef Ramos is great - watching him roll meatballs is an example of just how much he cares about his food prep. Wait staff are attentive and helpful. And, of course the food is outstanding with a menu that changes often and favorites that you can depend on.
(5)
Otto A.

6:30 reservation on Saturday night, seated like clock work. Great ambiance. Too bad the waiter didn't have the time of day for us. Left after bread and water, will attempt again, when the staff has time for us.
(1)
Tim N.

I liked the kind of funky no frills interior and the photos of Italy on the walls. Their Rigatoni Roma was excellent, with a nice caramelized onion flavor and al dente pasta. Waiter was polite and helpful if maybe a little chilly. Had my first taste of claret (a fancy red wine). Good varied Italian menu, will definitely return.
(4)
Arthur S.

well, we have many places in Chicago with great italian food including Angelina Ristorante but big issue is Angelinas service. My last visit was like between fly, rush rush.....and rush. Poor explanation about speials, no communication between client just, salad, boom!, entree Boom!, desser, no, check Boom! It was my last visit in Angelina Ristorante !!!!! Fast food quality service!
(2)
Fei W.

Okay, so sometimes I get confused about what the yelp stars should mean. This place was very average so I guess that makes it A-OK? Came for Sunday brunch and had a bloody mary with beer back and the Fusilli con Pollo. The bloody mary was good, though maybe a bit weak. Also, what are you supposed to do with the beer back? Should I google this? The pasta was alright, but I definitely added a good amount of salt. It's not hard to make a good vodka sauce-- I mean it's cream, vodka, tomato sauce so I wouldn't consider it a feat to make it tasty. Nothing about this particular execution stood out. Our server was nice, but slooooow. We weren't too bothered by it since it was Sunday morning and we weren't in a huge hurry, but I could see it being a turn-off for people who prefer a bit more attentiveness.
(3)
Dave L.

Went there tonight and the soup and crab cake appetizers were delicious, but my fusili pasta was almost inedible. The pasta was overcooked and the sauce was really watered down. The quality of the dish was on par with an average home cook. Our waiter wasn't great either; he seemed scattered, never brought us balsamic vinegar for the bread after we asked, didn't take our entree order until we were done with our appetizers, and never asked if the food was OK even though when the plates were cleared my pasta was basically untouched. Probably won't be going back again given other options for good Italian in the city.
(2)
Kate H.

My boyfriend and I live in Lakeview and had passed by Angelina Ristorante on a few occasions. We thought it looked charming and liked that it was close to home, so we decided to take a chance on it for Valentine's Day. Our reservation was at 7:00, so we got in without a wait, but it looked like 8:00ers were crowded into the bar area. To say that Angelina is cozy is a bit of an understatement. The host originally tried to seat us at a table that seemed to share elbow room with the two adjacent tables. Fortunately, he moved us against the wall, where there was a bit more space and which felt more private. However, it's a testament to Angelina's romantic decor and lighting that such a small, crowded restaurant can indeed be great for something like Valentine's Day. You will almost certainly be up close and personal with your fellow diners, even if you thought you were only going to be intimate with your date. That said, I greatly enjoyed the ambiance, and the service and food were top notch. To start, they brought out a bread basket, which was warm and soft, and we ate it with the table oil. We split an appetizer off of the special Valentine's Day menu: three jumbo shrimp and three oysters on the half shell for $14. We thought it was a bit amusing to serve three for Valentine's Day, but we had no problem choosing which of each we wanted more of. For our entrees, my boyfriend had veal marsala off their regular menu and I had a lobster and scallop ravioli off the Valentine's menu. I sampled his veal, which was a little dry for me, but the baby spinach that accompanied it was divine. He enjoyed both, though. I ordinarily don't order ravioli, because I think the serving sizes are a bit small, but I am so glad I did this time. This dish was fabulous. The ravioli was stuffed with lobster, and bite-sized scallops and chopped asparagus peppered the rest of the dish. Our server was all smiles and lingered long enough to be helpful. He was also exceptionally prompt with drinks, additional menus, and the check. All in all, it was a very enjoyable meal. I'd recommend Angelina for a romantic special occasion.
(4)
Rosie Z.

I use to live around Lakeview and had always wanted to try this place. I went there for brunch with friends and was not disappointed. Standard brunch menu executed fairly well. I had the eggs Benedict which was quite delicious. Friend had pasta fusilli in vodka sauce which was amazing. Chocolate bread pudding for desert which melts in your mouth! Only reason I gave it three stars was because my potatoes were cold when served. Bloody Mary pretty bland and I waited a long time at bar with no acknowledgement, eye contact, " I'll be with you in a minute" from the bartender. The place is super small and cramped. We had made reservations and still ended up waiting like 30 minutes to be seated. Even with that said, the food was really good and prices are very reasonable! I would definitely go back.
(3)
M W.

I don't give many 5 star reviews but this restaurant deserves it for food, service and reasonable prices. The Garganelli piselli and pancetta was delicious with a light cream sauce and pancetta that was not too salty. Caesar salad had a tasty dressing - just enough without drowning the lettuce and white anchovies. Traditional baked penne was also very tasty. Hood selection of Italian wines and beer.
(5)
Timothy L.

My table got all pasta dishes...why not? It's an Italian place, right? I don't often order pasta from Italian places because I find them overpriced and disappointing. Angelina's was a delightful surprise! The ingredients were tasty and the pasta was cooked perfectly! The best pasta I've had in Chicago!
(4)
Matthew W.

This place was ok but I've had far better Italian in Chicago. The menu seemed a little overpriced and i had the groupon. As far as the food goes i had a calamari, mussel, shrimp pasta (not on menu) and it was pretty good. My girlfriend got the rigitoni roma, it was incredibly bland. I mean you would need to put effort into making food with this much lack of flavor. It was also a little cold. Overall i won't be back.
(2)
Michael R.

This place is fantastic for brunch! The place is small and cozy but they do have an outdoor area. You walk in and right away you see mimosas flowing. We had a group that went and we were sitting withing minutes. They right away brought us bottomless mimosas and the server kept bringing them on. We never had an empty glass. They have a menu and basically you pick an item and get bottom mimosas included. We all got a different dish and I have to say everything was absolutely delicious. The eggs benedict were my pick and they were outstanding. We plan on returning again very soon. We had too much fun and really had a great time there.
(5)
Rachael T.

Brian was our server for brunch before pride and he was just the most helpful happy person I've ever met! Come to Angelina's for brunch! Bottomless mimosas and free glass of wine with check in! Great place! Love it!
(5)
Samantha E.

An amazing little spot that my friend and I had a lovely dinner at. She ordered one of their staple chicken dishes while I went for the vodka sauce gnocchi with shrimp. Both plates were absolutely divine and the service was great. Great atmosphere. Nice location. No complaints!
(5)
Jessica N.

This is a solid neighborhood go-to for your standard Italian fare. Not a destination if you don't live nearby, but if you are close you know you will get a good meal at Angelina's. Mussels are good with a big portion Pastas tasty Tonight my husband had the pumpkin gnocchi which was pillowy and delicious. My saffron risotto had delicious scallops but the risotto was a little thick and too al dente for my taste (i wanted something creamier). But overall it's good dining experience. They serve a good brunch as well!
(3)
Jerry S.

don't want to say what I really think about this place because too many people will crowd us out. This is simply the best Italian restaurant I have been to in several years. Fabulous and romantic.
(5)
vanessa o.

Love this place for brunch! The eggs benedict and french toast are great. My favorite eggs benedict in chicago! Service is good and the wait for Sunday brunch has never been too long. They also offer botemless mimosas for brunch! I will definitely be back!
(5)
Colleen B.

Great service, bottomless mimosas and fantastic Eggs Benedict!! Will be coming back for brunch!
(5)
Jordan M.

I live very close to this quaint Italian spot on the corner of Broadway and Addison and have always wondered how the food compared to it's competition (Socca, Mia Francesca, Leona's, Sapori Trattoria, Renaldi's, Riccardo Trattoria and about a dozen others). My expectation, based purely on the decor of the restaurant, the location, and the patrons visible through the windows, was that they would have average food for reasonable prices. And I was right. Everything about this restaurant is just "fine". I had no complaints about my meal, the service, or the dinner check, but nothing stood out to me either. The food tasted like something your mother (meaning an American mother, not a first generation Italian mother) might be able to make at home if you gave her a couple shots at it, the beer list was underwhelming, and a fair amount of noise from Broadway traffic drifted through the restaurant here and there. The portions were nice but I was hoping for a more extensive menu, or at least more unique takes on the dishes they did offer. If someone else asked me to join them for dinner here I would oblige, but if that person asked for a Lakeview/Lincoln Park Italian restaurant recommendation instead, I'd likely direct them to Socca or Riccardo Trattoria over Angelina Ristorante.
(3)
Jessie F.

We tried the restaurant quite a few times and were never disappointed. My husband loved the short ribs today and duck is my all time favorite - lean, flavorful and has a nice crust from the skin. Today we tried the chocolate bread pudding and it was such a nice surprise - it was moist, warm and had a nice balance with the ice cream on top. Service was really good as well.
(5)
Mike M.

Amazing. Service was great and the rigatoni Bolognese was outstanding. Tomato cream sauce with giant chunks of tender braised pork! We came in on a Thursday night and we were seated right away.
(5)
Ken O.

Angelina Ristorante is a staple in the Lakeview area. The restaurant has the old world feeling with the wooden floors, imitate tables and wine bottles on the booth's ledge. During the week, you are generally seated right away. The bread, olive oil and Parmesan cheese are delivered shortly along with your drink of choice. Whatever meal you order will be delicious. Save room for one of their many delicious desserts. Never had a bad meal or service at this neighborhood restaurant. I will continue to go back this Italian gem.
(5)
Charlie B.

I have come here a number of times over the years and had an OK experience, but after yesterday...never again! I called and got a reservations for Sunday Brunch, only to find out when I arrived that they tell me they don't do reservations, just priority seating. Yet, they gave me one over the phone. So we waited. An hour and a half after our "reservation" time of 12:30. An hour in we were told we were next up, but never got a seat. A big waste of my time and they didn't seem to bothered by it. Never going back.
(1)
Nick B.

Love it! We stop in regularly as we live around the corner. There are always different items on the menu which we love to try out. We use the groupons they run from time to time, but we would go there anyways without it. Only small note is that the bar only takes cash if you grab a drink before your reservation. I never carry cash and about every other time the bar tender gal makes a stink about transferring the round to the table. They should probably iron this out and it is quite easy to transfer tickets.
(5)
Andy A.

Get the shrimp scampi with scallops. It's incredible. Decent service and the food is impeccable.
(5)
Kevin M.

The duck was excellent, topped with cranberries. Serve with garlic mashed potatoes and asparagus. Atmosphere and service were great!
(4)
Andre W.

The destination spot for me & my sweetheart on Valentine's Day! We walked in and were greeted instantly for our 7:30 reservation. The place was packed with people with smiles on their faces enjoying some fine Italian dining. The tables here are positioned pretty close to eat other so we were pleased to be seated in the stand alone seat by the window. Our server was very nice as she broke down everything good on the menu. She told us about a strawberry champagne that was good in her opinion...we tried it and it was good...a little warm, but good. Her and the bus boys made sure or glasses of water stayed full which is a plus because I love to have my water with dinner. We shared an asparagus salad which was one of the specials for the evening. Very good!!!! We decided to share 3 main dishes: The Duck which was also on the evening's specials menu..very good...juicy and tender with awesome flavor Rigatoni Bolgnese which was very delicious...the tomato cream sauce was something special. Linguine Mara which was good as well. Our server recommended the Argentinian Malbec for our choice of wine...good stuff! Chef Freddy recommended we try the Creme BrÃ»lÃ©e and what a great recommendation it was...simply marvelous! I washed my dessert down with some lemon cello...yum!!! Lots of goodies on their menu so I know I will return in the near future. As a person that enjoys really good Italian food, I hold this place in high regards.
(5)
Eissa M.

The owner was. Very disrespectful. He had me and my party escorted out of the restaurant and explained to us that we were not welcomed in his restaurant. We were there to celebrate our birthdays and he did not appreciate our service. Please avoid this place.
(1)
Christian C.

Rocking scene for a Sunday brunch. I had the rigatoni bolognese, and all of my friends having normal brunch fare were super happy with it. Wait staff was fast, friendly and easy on the eyes. Good food at extremely reasonably price!
(4)
Roseann M.

Every once in a while the stars align in spectacular ways. An initial screw-up turns into something better than you ever expected. Such was our experience with Angelina Ristorante. Groupon led us here, by accident. When I purchased the Groupon, I mistakenly thought it was for another Italian restaurant in the area, that was within walking distance for me and for my friend, Lucky Linda. Nope! It was for Angelina, which is in a neighborhood that's kind of awkward for CTA from our residences, and has absolutely no possibility of free parking. Yes, friends, I am still carrying on my fruitless and never-ending revolt against Da Mare's insidious parking meter deal. Anyway. . . Lucky Linda called me late Friday afternoon and said, hey, let's use your Groupon for that Italian place. I looked at the fine print and saw that a reservation was required. A quick call to the restaurant resulted in a "I can get you in at 6:00pm." Perfect! As expected, there was no free parking to be found, so I bit the meter bullet and found a spot directly across the street. First impression: the restaurant is beautiful. The lighting is muted, but not dim. It's easy for our middle-aged eyes to read the menu. I don't know what to call the Italian-style decoration, other than elegant. Lucky Linda remarked on the crystal chandeliers. I particularly liked the two penguin statues seated at a reserved table. Kind of reminded me of Monty Python. ("And now it's time for the penguin on your television to explode.") I didn't catch our waiter's name, but he was friendly, professional, prompt, and informative. He quickly presented us with the wine list, the menu, and a list of the specials. Lucky Linda had a glass of the cabernet, and I had the sangiovese. Both were excellent. We were given a loaf of fresh bread with an olive oil infused with rosemary. Very good. We were in a pasta mood. I ordered Garganelli con piselli and pancetta. Lucky Linda had the special ravioli of the night, which, I regret to say, I've forgotten exactly what it was. The important thing is, both were outstanding, fabulous, wonderful - as good as it can get. We took a sample of each other's dish, and jealously refused to share more than a bite. We each used a piece of bread to wipe up every last bit from the bowl. We left those plates almost as clean as my cat leaves her plate when I give her canned tuna. We decided to share a creme brulee for dessert, since we had seen one being prepared with a blowtorch while waiting for our table. OMG - just out of this world. Maybe the best I've ever had. We skipped the after-dinner coffee. Bottom line: I never planned to go to Angelina, and Lucky Linda thought it was pretty hilarious, at first, that I bought a Groupon for the wrong place. Based on the results, I should make an effort to screw up more often. This was one of the best dining experiences I've had in a long, long time. Everything came together in a harmonic convergence of atmosphere, service, and food. I can't wait to go again. And I won't wait for another Groupon.
(5)
Natalie N.

For 7+ years this has been one of my favorite restaurants in the city. Consistently delicious, charming, and affordable. A classic Chicago restaurant worth visiting.
(5)
Rebekah H.

I am torn while writing this review, while we have had previously good experiences here this last time was a bust. We came here with a Groupon and were pleasantly suprised that the restaurant was not packed yet at about 5:30pm on a Monday night, we were seated on the other side of the restaurant away from the main door and with only one other couple there it was very quiet and intimate (for the moment, I'll get to that later) The waiter was very friendly and took our order fairly quickly. I ordered the Pear Gorgonzola salad and the Short Ribs. Hubby ordered the Beef Carpaccio(sp?) and the Spicy Sausage dish. I also ordered a glass of Riesling that was not good at all, kinda bitter and dry but I know these can vary so I did not complain. The salad was good, not exciting but good, hubby liked his Carpaccio. Prior to getting our meals though and huge group of moms and daughters were seated in the room with us. It felt like someone was leaning on the remote control as the volume went from 3 to 50 in the span of 30 seconds. I am not one of those people who thinks children should not be in restaurants better than Chuck E. Cheese, however, I do believe that if you bring your kids to a nice restaurant then they should act the part. These kids were loud and obnoxious and to make matters worse the moms sat at one table and the kids at another? Picture that 12 adolescent girls at a table without supervision?! Only 1 mom even bothered to attempt to quiet them the rest simply ignored them. Major bummer even more so because no one at the restaurant seemed to care either. No attempts to quiet the group or at the very least compensate the rest of the patrons that had to endure the onslaught! Dinner finally came after what seemed like hours because of the torture across the aisle from us but was likely only 20-30 mins after we finished our apps but was still a bit too long. My short ribs were good, I subbed mashed potatoes for the pasta and they were good. Nothing great but good. Same for hubby's sausage he said it was good just sweeter than he would have liked. We tried the bread pudding for dessert at the waiter's recommendation, it was pretty good, the ice cream was the best part. We waited quite some time for the bill and then a while for the waiter to bring it back for us to sign. The price was to me, way too high for what we got, even after a $40 groupon with tip our bill was $80, that is crazy for 1 salad, 1 appetizer, 2 entrees, 1 dessert and 1 glass of bitter wine! Don't think we will make any special trips to come here again, there are just better options around.
(3)
Zheralyn Z.

Awesome restaurant! We had the shrimp and scallop scampi and pasta pomodoro with sausage - both were just delicious! The polenta was sooooo good. To top it off, the chef was super friendly. We'll definitely be back!
(5)
Dane M.

The only reason this place didnt get 5 stars was due to it not being big enough, kept getting bumped into but the food/service was awesome. Do yourself a favor and go there for brunch. The smoked salmon eggs Benedict will make u weak in the knees.
(4)
J H.

We went to Angelina's on Saturday night for our wedding rehearsal dinner and everything was perfect and we were well taken care of. The manager Phillip is awesome and made the night so personal for us. The waitstaff was fantastic. The food was absolutely delicious and our guests had a great time. My husband's Aunt commented that she has been to many rehearsal dinners and this was by far the best she has ever attended. Thank you for making this special occasion so wonderful!!!
(5)
Arianna D.

The food was delicious, we started with the meatballs and bruschetta, my bf had the rigatoni which he loved and I had the capellini primavera with shrimp and for dessert we shared the bread pudding. Everything was amazing! And I would have left 5 stars if it wasn't for the awful service. I dont know if its because we look young but the tables next to us were definitely more attended to than we were. The server took forever to greet us and was rarely checked on us. We got more attention from the bussers! I heard him greet the table right next to us as soon as they sat down with enthusiasm and asked if they were celebrating anything. If he asked us that he would've known we were celebrating our 5 year anniversary and we felt uncomfortable mentioning it as the tables were extremely close together and didnt want to impose that on diners next to us. He only checked on us once and made it seem like we were a burden just taking up his table probably assuming we wouldn't tip well because we're young. I've worked in the service industry for the past 7 years and know how it goes, I always tip above 20% because I know even if you give amazing service there are people out there who will still stiff you on a good tip. But because of that I always expect quality service and if I don't feel welcome or attended to by my server then that will reflect on the tip I leave. Well that attitude got him the tip he deserved. I would come back again but would pray for a different server.
(4)
Shane P.

Great staff. Brunch is better than dinner but dinner is good. It's loud for brunch so if you expect quiet come back for dinner. French toast is the best.
(4)
Anna C.

LOVE, LOVE, LOVE this place. If you are looking for amazing authentic Italian in the Lakeview area; this is the place to go. My BF is addicted to the Garganelli Piselli and while I try something different every time; I have yet to try anything I didn't like. Great atmosphere; Great service; Amazing food.
(5)
Megan G.

It's so hard to write reviews for restaurants like this - that are just "fine." I came here on a Friday night with a party of 7 to celebrate a birthday. We had reservations but had to wait a few minutes for our table to be ready. Unfortunately, there's no good place to wait in Angelina. We stood by the bar and tried to stay as out of the way as possible, but servers were constantly trying to get past us. It was a bit awkward. We were seated relatively quickly in the lovely dining room. Angelina has a definite romantic vibe, but it also felt cozy and fun for our party. We were immediately brought some very good bread and olive oil which we attacked. I was starved and a lot of menu options looked great, but I ultimately went with the shrimp scampi over polenta. Most of our dishes were served relatively quickly but one diner's dinner came out several minutes after the rest. No explanation for the delay was given. As I alluded to above, my scampi was just "fine." The polenta was delicious, but I honestly expected more for a $22 entree. I snagged a bit of one friend's salsiccia (sausage in a balasmic reduction) and though it was better than my scampi it struck me as very heavy. I also sampled another friend's baked penne. This was the best of the three dishes I tried, but I still didn't find it to be exceptional.
(3)
Bradley S.

I have not dined here for several years. I was a little concerned when I saw the staff. The host couldn't have weighed 100 lbs soaking wet. The waiters didn't look like they eat either... how good could it be? Partner and I stopped for dinner shortly before our Groupon was to expire. Evidently we weren't the only ones. I'm not thrilled with their reservation system. The auto attendant didn't say anything about getting a return call to confirm just to leave a number if there were questions/problems with the request. It was a Monday, a day I believed were traditionally light dining nights; I didn't get a call back; we arrived to a packed house and no reservation. It sounded like they had had some miscommunication with a supplier or two as they were unable to prepare several items on the menu. So why the four stars you ask? All my concerns were unfounded. They have a respectable list of wines by the glass. What they presented was well plated and delicious. I had a wild boar ragout which was incredible. Partner thoroughly enjoyed the ravioli. We shared an order of their chocolate bread pudding which was angelic. The waiter was very personable and seemed to know the menu pretty well, which was surprising given his 15" waist.
(4)
Samantha K.

Seriously a Sunday staple this past summer for me and my friends. Though a small space, this place tops my favorite brunch spots in the city. Unlimited champagne and any item off the menu for $21 is a steal. Especially when the vibe is as cool as this one. The wait staff is wonderfully attentive. I am so excited for the weather to warm up again to resume my weekly visit to Angelina's!
(4)
Nathan G.

This was good enough I'd go back. My wife had the lasagna. It wasn't too cheesy and had a great texture. I had the Garganelli con Piselli & Pancetta which was delicious. Definitely worth a visit. I don't know if it's the best around, but it's a solid Italian place.
(4)
Adam K.

I love this place for dinner. Had the Linguine Mare and the seafood was perfectly cooked; dish was not over seasoned at all. The sauce had a good spice to it, but not overpowering, followed by the divine Chocolate Bread Pudding. Teresa, our waitress, made me add the fifth star. Her service was great and always makes for a better experience at any restaurant; we even shared a laugh over IHOP!
(5)
Carl W.

I called in my reservation while driving to Chicago from home. At 3:30 my reservation was confirmed. That was a good start. When we arrived at the restaurant we were promptly seated at a window so we could enjoy the activity comings and goings on Broadway. The food was excellent rigatoni that was cooked to a tee with scrumptious a sauce. My friend enjoyed his dinner equally as much. Unfortunately our waiter was not the least attentive. I had to flag him down to order a glass of wine, which then took another 15 minutes to arrive. He never once came over to ask how our meals were. Far better treatment and attentiveness was shown by the water boys - our water glasses were never empty. The restaurant was noisy and crowded with tables placed close together. Music alternated between soft and very loud. This was my second trip to Angelina's and I'll probably go back because the food is so good. Hopefully, the service improves some.
(3)
Kathleen M.

I've been here twice and both times I have been blown away. The first time I ordered a seasonal salad including butternut squash, roasted brussels and beets. It was killer! I also split the antipasti - fabulous cheese! My friend ordered the seafood skewer and said it was delicious, and I will say I tried one of the scallops (mind you, I am not a fan of seafood/fishy taste) and they were buttery goodness like no other. So, first time was a success! Oh, ps. the chocolate bread pudding...Order it. Second time, I went back with my mom and I ordered the gnocchi and she had the ravioli - Holy Moly. This pasta was melt in your mouth delicious!! Side bar, both of these pastas are homemade. Overall, if you want a great meal with yummy wine, bread and food then go to Angelina's. Perfect for date night (romantic and intimate), random night or a cold, chilly night when you need a big glass of red wine :) Also, in the summer they set up outdoor seating. Enjoy!
(5)
Katrina R.

The boyfriend and I went here last night on a GrouponNow! whim. The place was pretty full for a Thursday night, but we got seated promptly. The bread was delicious and the olive oil was among the best I've had-- ever. This is coming from a girl who spent several months living in Rome. I was impressed. We took a while to decide on our strategy, but once we informed the waiter of our choices, the food came quickly. I ordered the Garganelli with peas and pancetta. It was fantastic. They do NOT skimp on the pancetta and the dish was savory and creamy and terrific. I was very pleased with my choice. The boyfriend ordered the Rigatoni bolognese. I tried it and it was good, but it was definitely more of his style. The man loved it, said the meat was super-duper tender and the sauce was divine. He finished his whole plate! (Well-sized plates, by the way, for an italian place. Nothing AMAZING in terms of portion, but more than enough as would be expected) We will probably go back again, it was a great choice if you're looking for a neighborhoody italian joint.
(4)
Rhea K.

this place is great!!! sometimes the wait can be a little long so I recommend calling ahead, but the $21 brunch and bottomless mimosa deal is fantastic. My girlfriends and I love coming here for Saturday or Sunday brunches. The music can get a little loud so it can be hard to carry a normal conversation with not feeling like you're yelling, but overall a great experience and the servers are great as well!
(4)
Kristen M.

Food was pretty good nothing special. Wayyyy over priced. Really great ambiance, perfect for a nice dinner.
(3)
E G.

This Lakeview icon still serves fantastic Italian dinner. Yes, the dÃ©cor is looking rather drab (patched holes in the ceiling, stratched furniture), the food is still good. Love the gnocchi. The waitstaff is young and gay, but fairly attentive.
(4)
Amy H.

This place is great. I have been here at least three times and I have not had a bad meal. They have a good wine selection and their specials are always delicious. I have purchased a few groupons for this restaurant and that is always a bonus! I usually leave with leftovers and a full and happy tummy. It has a romantic ambiance and is great for a date night!
(4)
Dane K.

I've been for their so-so-food brunch drunk-fest a few times, but had never been for dinner. So it seemed like the perfect reason to buy the Groupon. I purposely waited several months after the Groupon came out so as to avoid any "Groupon rush" issues. We went on a fairly quiet Wednesday, fairly early. We had a busy night of tasks planned, so the plan was to go early, eat, and come home to be productive. When we arrived there were maybe 2 tables occupied and the rest were empty. Their menu is diverse but their wine menu is a higher price point than similar restaurants, the cheapest bottle of wine you can get is $32 or $34, but most bottles are much more. We ordered a bottle of wine, an appetizer to share, a pasta to share, and two entrees. After ordering, the place quickly filled up with other tables. Our wine came, our calamari came eventually. The calamari itself was grilled and in a very watery tomato sauce and it was steaming hot. It was OK in parts, and way overcooked in others. Overall not my favorite preparation of calamari. Then we sat and waited. And waited. And waited. And waited. Meanwhile, at the table directly next to us sat the owner of the restaurant. He was in for dinner with two others, but they had I think already eaten. He was quickly brought out 3 courses and had literally finished all 3 before we even received our pasta course. One of his courses was a pasta course itself, and he apparently didn't like it because he sent it back completely full, didn't even eat more than a bite, he literally brushed it away. Meanwhile, this a-hole is eating dessert while we're waiting on our second course. Other tables that came in long after us had long gotten their entrees as well. Our server was abundantly aware of the problem and came multiple times to apologize. At some point we decided we were going to cancel the pasta course and our two entrees and go to Fast & Fresh so as not to waste our entire night, so we waited and waited for our waiter to come back and 10 minutes later he emerged with our ravioli. We reluctantly took it. It was OK to start, but some of the ravioli was actually extremely cold in the center. Which makes me question if they really hand make as the menu states, or if they do hand make it and it's just not "fresh" .. Anyway, regardless, we then got our check. They had comped our appetizer and pasta. The problem is we had a Groupon and didn't use it because at that point it was only the bottle of wine. So in the end, we didn't even get food we wanted, wasted our entire night sitting there (literally 2+ hours), still left hungry, AND still paid more than we would have if our food wasn't comped and we used the Groupon. Overall the food is average at best from what I've seen, the service can be good in front, but is obviously terrible in the back of house. The manager/owner sitting directly adjacent to us had to have known what was going on but couldn't be bothered to resolve problems. An utterly unacceptable experience.
(2)
Russ B.

it was awesome, really good choice
(4)
Mehul P.

Went here for a friend birthday brunch and it was fun. The bottomless mimosas are what did it! The waiters did a great job in making sure we never had an empty glass. I had the turkey sandwich good, not great. Would definitely go back again.
(4)
Teschia B.

I had a great time eating at Angelina. The dishes are great and with complimentary wine...you can not beat that. Will try Angelina again when the time is right.
(4)
Erin R.

I went to this restaurant on a Saturday night. It is a quaint, smaller restaurant that can get a bit crowded. My date had not made a reservation, so we were asked to wait at the bar for about 5 or 10 minutes before being shown to a table. Restaurant was clean, bar wasn't too crowded and staff was well-dressed. We were at a 2-person table in the middle of the room. Restaurant space was tight, we were pretty close to our neighbors, but quite music and everyone speaking in a quiet voice kept the noise level pretty low. The waiter was polite, made appropriate recommendations and stopped by to check in on us regularly. I ordered the eggplant parmisan. It was delicious... and there was definitely enough for another meal! I also ordered dessert and two drinks. I would return if I was looking for a nice, weekend date spot.
(4)
Ross R.

We went for brunch today and it was totally packed. They did make a tremendous effort to seat our party of 10, which was much appreciated, and I think we wound up leap frogging a number of waiting parties in the process. The food was pretty good, the eggs Benedict portion size was a bit scant but the flavor and quality was good. Coffee was also very good. I did notice that many of the tables around us were all male, so I assume they must have been on their way to a football game or something. Cash only for brunch!
(4)
Doug R.

I honestly can't remember a time in my entire life when I received worse service than I did tonight. This review is based solely on service. Food was really good, but I can get good Italian food at a 100 different places. Went for dinner on a Groupon, plus it was 50% off wine night = score, or so I thought. Here is where I have a HUGE issue with Groupons, etc.. When I buy one of these daily deals, it is basically a gift certificate for a service, restaurant, etc. With that being said, why should I be treated differently at an establishment because I am using one and why should I not be eligible for a "special"? Ok sorry for that rant... Ordered an appetizer, waited over a half-hour for antipasti before the server came back and asked us if we wanted to start with an app. What!? Really?!? Finally get our app after 15 more minutes and I have to ask the bus boy to check on it. Dinner came out and was good, but then took our server another 30 minutes to check on us, 15 more to bring us our check, and another 15 to pay. I'm sorry, but a 2+ hour dinner on a Monday night is ridiculous. 3 different tables around us experienced the same thing, prompting one of them speak very angrily to the "manager" - a term I use very loosely. Long story and even longer dinner, DON'T GO HERE. save yourself the time and choose a different place to eat at.
(1)
kara l.

The only eggplant parmesan my ex has ever liked in the city! Loaded with delicious chesee and flavorful sauce. My seafood pasta was loaded with perfectly prepared seafood, rather than the usual pasta w seafood on top. The sauce was rich and filled with flaor! We can't wait to go back and try more dishes....
(5)
Julia J.

Angelina is a cute little neighborhood joint. It's definitely not the best eats in the city, but it's a good option for a night out if you live close. I've been here twice. The first time I had the shrimp scampi. The shrimp was lemony and fresh, but it was the polenta that I really loved...so much that when I went back the second time I made sure to get a dish with the polenta as well. It was just ok the second time around-served with the spicy sausage that was a little too heavy for my liking (but how can sausage not be heavy? I probably should have gone for something else). Each time I went, we went right around dinner time, got served right away and had decent to good service. Yes, they charge twice the amount of what you'd pay at the liquor store for their wine, but the entrees are reasonably priced.
(3)
Jewdi J.

I've eaten here 3 or 4 times. I want to like this place. It's right in my neighborhood. It's unpretentious and quaint. But I simply cannot recommend it. The food is average at best, and that is forgivable. If you have the right atmosphere and the right price, average food is great. This place has a good atmosphere, but the prices are totally unjustifiable. $9 for Bruschetta?? This is just bread and tomatoes, right? $12 for a Caprese salad (they must pay a lot for tomatoes!). By comparison, Piccolo Sogno (a far more upscale restaurant) charges $10. Or how about $19 for Gnocchi? Spiaggia, considered the best Italian in Chicago and located in the most expensive part of the city charges $18. If you want to stay in the neighborhood and get decent Italian at a reasonable price (not to mention huge portions) head over to Fornello on Iriving at Sheridan.
(2)
Peter N.

When an Italian restaurant offers bufala in their caprese salad, you know it's gonna be a good dinner. It's a minor point that many other places simply ignore (usually because they're not run by actual Italians) Don't quite remember the exact name of what I had there, it was a baked rigatoni with sausage. Sausage had great flavor and sauce was excellent. Service was excellent also. Thumbs up!
(5)
Joseph F.

What a fantastic place! I had been here before for brunch but was never amazed by their brunch menu. But their dinner menu is a whole other ball of mozzarella! I sampled 5 different menu items and each one was as good as the last. The caprese salad was perfect! The tomatoes were fresh and the mozzarella had a wonderful and subtle flavor. I also liked the use of a fresh basil puree instead of the whole basil. It was much easier to eat. The dessert was sinful. Honestly. I felt like I shouldn't have been eating it. Chocolate bread pudding?!?! WHAT! So good. The service is world-class. From the very friendly and adorable host to the knowledgeable and engaging bartender to our absolutely attentive waitress, it rarely gets better. I only gave 4-stars because the layout of this place is strange and makes for an awkward beginning to your night, especially if it's crowded. I'm not sure there is another way to arrange this place without sacrificing charm, but if there is...they need to do it.
(4)
Jessica W.

This one star rating is not based on the food.....we did not even make it there to eat! I called to ask if they take reservations and if the mimosas were "bottomless" and the girl was SO rude we quickly changed our plans to another brunch location. Unbelievable how people with negative attitudes find themselves in the restaurant business......time to look for another line of work sweetheart!
(1)
Jed W.

Fine Italian dining (and prices) and country western music aren't the most obvious pairing to a scots irish guy from california, but maybe here in the midwestern metropolis of chicago such things are commonplace. Who knows? Not me. What I do know is that after the horror that is airport food for breakfast and a day spent mostly in airports, planes, and a crazy long taxi ride I was ready for food and Angelina hooked it up. The tables and chairs are small wooden affairs with white tablecloths and white butcher paper. The lighting is low but not terribly so and the walls are a butternut squash golden brown plaster decorated with neatly framed illustrations that look like they were taken out of old magazines. The restaurant itself is two neighboring storefronts joined by a narrow walkway with the kitchen behind. The waiter was friendly, helpful without being intrusive, and when I asked his opinion on what was good laughed and pointed out a couple dishes to avoid and a couple he recommended strongly. I ended up getting the braised beef shoulder with horseradish apple sauce. When it arrived I was amazed. This thing is massive, like most of a cow's shoulder was on my plate. It was served in a wide shallow bowl with the mashed potatoes around the base and the beef sitting on top of them in the middle with the large dollop of the horseradish sauce on top. The meat was so tender it practically fell apart on my plate and horseradish applesauce - while it sounds very strange - was nothing short of awesome. It's not really an applesauce though, more of a horseradish sauce with apple. All said it was one of the best cow-based dishes I've ever eaten. Bottom line - this is not a place I'd come on a regular basis because it's a bit pricey, but it's kind of awesome so next time you have an excuse I'd recommend it.
(5)
Shane C.

I enjoyed this place, it wasn't too crowded and not too loud either. The music wasn't what I was expecting but that's no reason to miss out on some good food. I'll start with the bad. The service is quite slow, I can't imagine how aware the servers are during their busy hours, but even towards their closing time they tend to take their time. The service isn't bad, but it's not fast. They do realize when they are slow and apologize for it with a make-shift bruschetta (diced tomatoes and mozzarella on some toasted bread) which was a nice gesture, but it looked cheap. My food experience wasn't all that bad, I did have a tough piece of pork but that will happen every so often. Also, the seating is very close and everyone eavesdrops. The good. If you go later in evening, probably between 8-10pm you will get seated rather fast. I went around 8:30-9pm and had no problem. The food is good and it isn't very expensive, a fair priced menu that is easy to choose an appetizer, and entree from. Also, try the pumpkin sorbet because it is absolutely amazing. This place has it's ups and downs but every place does. I'd say go for it.
(2)
shirley l.

Last night was our first time at Angelina. And it won't be our last. It is a real find, a neighborhood gem. While it is busy and lively, the noise does not interfere with conversation. It is cozy and has a casual chic decor. Service was impeccable and our server was informative and enthusiastic without being over the top. Now on the to food. We ordered a selection of Bruschetta. Great choice. Enough for three people. The bread served to the table was nice and fresh. We all ordered a variety of items. The short ribs were divine and I tasted the Baked Penne. Amazing. For dessert, the Chocolate Bread Pudding is unbelievable. Light but not too rich. All in all, I can't say enough about Angelina. Wow does not even cover it. Street parking was available. Contrary to other reports, they do not have valet parking on weekends. Can't wait to return. But go early and make a reservation.
(5)
Sarah G.

I was pretty pleased with this place. Our server was helpful and attentive and the ambiance was delightfully cozy. A perfect date spot. We ordered the beef carpaccio as an appetizer and I was truly blown away. It was perfect, light, delicious. I ordered the shrimp scampi and thought the shrimp were flavorful (nice and a little spicy). The polenta was a creamy, cheesy dream. The portions were generous as well. I did think that most of the menu looked a bit on the fatty side (lots of cream, lots of cheese, lots of starch), but since I was really happy with my dinner I can't complain too much! Dessert was a bit of a letdown. I had the chocolate bread pudding, but it was much heavier on the chocolate than I anticipated. Thankfully, the pudding was moist and delicious though. Next time, I'd probably skip dessert and just order a cappuccino since they give you two lovely pieces of biscotti along with it. I would definitely come back! Oh, and they seem to change up the menu regularly, which is a nice touch and a good excuse to come back.
(4)
Sean B.

My review is based on dinner only. Good: entrees. Both the Veal Parmesan and some of the pasta choices were excellent. Atmosphere, a good, medium volume, date place. Bad: the bread was stale on the table, but the olive oil quality was high. My wine, which was suggested by the waitress, was not a light red as I'd indicated but a darker red. It was served in a cylindrical glass, meaning it couldn't breathe. It kind of ruined the wine for me. Psychologically speaking, it also made it look like less wine. The pasta that accompanied my dish had a pretty bland sauce. Decor pluses: Nice looking restaurant, had a very "homey" feel. The linens were nice. Decor minuses: They put us in this window table with almost no chair clearance. We are not big people and yet were right on top of each other and there was no room for feet. They should be cognizant of this. Service issue. The water guy was moving too quick and nearly cut my hand grazing it reaching over my arm without asking to refill my water from a metal jug. He apologized, but twice more during dinner actually grazed me giving me a refill. Come on. It is pouring water. I'm a pianist so I'm really sensitive to people messing with my hands. Price: too much for what I got. I can do better at many other Italian places in the city and suburbs.
(3)
John C.

There are MUCH better choices for Italian food in Boystown. Three things: 1- Service is spotty at BEST, often it's pretty terrible. 2- the food is CRAZY salty. Don't know what the chefs are thinking. 3- OVERPRICED; especially for the portion sizes. You won't be having leftovers tomorrow. They do have some good specials, but again, overpriced. Don't even think about a bottle of wine- it's ludicrous. MANY better choices- Panino's, Taverna 750, Tutto Fresco, etc. I'll only go here when friends insist; if I have a choice, I'll go elsewhere. The one thing I like is the decor, but the tables are so close you'll literally be bumping elbows. Move along, nothing to see here . . .
(2)
Kristina B.

A group of 9 couples ended up here on a rainy saturday night, hungry and ready to get our drink on. And we were not disappointed! Yes, they accomodated 18 of us. They have the friendliest waitstaff! Love those guys! My entree was amazing. in fact, it caused me to dance in my seat with excitement. Light as a feather, melt in your mouth ricotta gnocchi with salty little nuggets of sausage and the most heavenly sauce i've ever had in my life. it was by far the best pasta dish i've ever inhaled. Thank you, Angelina, for the life changing experience.
(5)
Karen C.

$20. Champagne. Brunch. That right there should be enough, but I'll continue just to really drive the point home. In the 5 years that I've been patronizing Angelina, I've always had friendly and attentive waiters/waitresses, and they've always been more than generous with their Mimosa pouring. I usually get the banana-stuffed french toast, and it is damn delicious. Sure, the space is cramped, the music loud, the patrons screaming at each other in order to hear, but I still say sign me up! And a word to the wise... if you're going to do the Sunday brunch, DO make reservations, and DO visit the ATM before showing up.
(4)
Brock Z.

Best brunch spot in Lakeview! I always bring out of town friends here to show them a great time and Angelina never fails! Get there early if you don't want to wait for more than 20 minutes!
(5)
Sarah H.

Good food, romantic atmosphere. I'd definitely go again!
(4)
Gary C.

With a groupon in hand we returned to our old neighborhood for an early dinner. It's only been 3 years but Angelina's has changed little, the menu appears to be about the same but in fairness they do offer nightly specials. The dÃ©cor is still romantic in a quirky way, tables are placed a little to close (just like any Rome restaurant), service is friendly and on point. I started with the fish soup, I'm a soup person and it was amazing, next we ordered 2 entrees, pasta with chicken and a pasta with seafood. The seafood pasta was a steal with the amount of mussels, calamari and shrimp included in this dish and the red sauce had great depth of favor. The only problem was the pasta was over cooked, no where near being al dente. I suppose in Italy it could be considered a crime but this is Addison and Broadway and I'm still a fan of Angelina's.
(4)
Matt M.

Inspired to try this place out by the proximity and the Wednesday discount for Lakeview residents, my girlfriend and I stopped by. I was remarkably disappointed given the impressive looking, though limited, menu. I sampled the butternet squash risotto, and my girlfriend tried their run-of-the-mill pasta pomodoro with chicken. The diminutive portions are more noticeable due to the overall pricey menu. Even with the Wednesday discount I felt overchanged for both the quantity and quality of dining. Am I a bit jaded to be posting this after only a single review? Combine mediocre Italian food with sub-par service and you get no reasons to return. With so many other great Italian restaurants within 8 blocks I feel no reason to ever return to Angelina Ristorante. Is it worth it in a pinch? Undoubtedly. And this is still the best Italian in North-Eastern Lakeview; you need to head west, south, or both to find anything comparable. Wander within the neighborhood and your expectations for Angelina will be exceeded.
(3)
Nicole A.

Angelina's is a great neighborhood place. And if you're not in the neighborhood, seek it out because not only is the food amazing but the customer service is awesome. You will feel right at home, but with better food. And Phillip, the manager, is a gem. He went out of his way for us.
(5)
Heather R.

Three words: Bottomless Champagne Brunch!!! Where else in this city can you get an excellent meal plus bottomless mimosa's for a flat rate of $21? NOWHERE! Hence, why I find it pertinent to always make a reservation. I always call a few days in advance or as soon as I know I am going. I've never had a problem getting seated right away. I heard of this treasure through word of mouth from one of my friends. This was back in November, and I've been at least three times since then. It's the perfect start to Sunday Funday with a girlfriend, your significant other, or a group of friends. I always order the eggs benedict (my fave!) and the basic mimosa. However, the belinni's and kir royals are also included in the special. I can attest that my mimosa was never finished before one of the wait staff brought me another. I probably had a little under half left and a fresh mimosa awaited me. The brunch only lasts an hour and half, so make sure you watch your clock or the owner will rush you outta there after you've paid your tab even if you are just letting your food settle. (Yes, the owner came over to me and stated "Come on ladies, I need this table *slammed his hand on the table 4 times* and then as we were leaving he apologized cause he realized it was uncalled for. One, we were finishing our water. And two, we were still waiting on our waiter to bring us our cards back. It was uncool, but we forgave him and it didn't sway our opinion 'cause it's been our only complaint and we love the brunch!)
(4)
Kristy S.

Love the food and the staff! Great brunch but even better dinner options! Best place!! I bring all my friends here when they come to visit!
(5)
Kate D.

The bottomless mimosa brunch was a blast. House music was blaring and cute boys were abundant. The perfect place for a boozy birthday morning.
(4)
natalie g.

I can't say enough great things about this place! We got to the restaurant and the waitstaff was incredibly friendly and courteous. They showed us to our table and we had a waiter come by for our drink orders not 5 minutes later. I personally dislike having to wait a while for the waiter to come over and say hello. He made a great wine recommendation. I can't remember which one it was, but it was very fruity, just like he promised! The decor was great, very quaint and old world Italian. I felt like I was in a small ristorante in Italy. While we waited for our mains, we snacked on the bread and olive oil. The bread they serve is perfect Italian bread (crispy outside, soft inside); the olive oil is unbelievable! They must soak herbs in there (rosemary and basil?). I wish they would sell bottles of it! The food came after a short wait. The portions were very generous and delicious! I had the Linguine Mare which was great, spicy but not burning my mouth off and full of seafood. My husband tried the special ravioli stuffed with goat cheese and lamb. It was phenomenal! I've already made another reservation to go back next month!
(5)
Jenny B.

Love, loved my brunch experience here. It was exactly what we were looking for! After the weekend passed and I could read the reviews, I now know that no matter what is going on, this place is going to be packed and feel like you are back at the club from the night before. A friend and I walked in and weren't sure how to get a table, but some nice patrons directed us to the other door to see someone to seat us. We were told that it would be a little and said that we can get drinks at the bar. I saw that everyone had mimosas, and that is what I wanted! We were able to walk outside to wait with your drinks because it was Pride, but not sure on any other day if that would be possible. We were quickly seated at a window table (perfect view for the partying going on outside). Our server Brian was the best! He asked if we wanted to keep the mimosas flowing, and we agreed. I ordered the banana stuffed french toast, which was amazing. My friend ordered the lox and bagel. It did feel like it took awhile for our food to come, but that was ok, because we were having a great time! We both really enjoyed ourselves singing along to the loud music, munching on our brunch, and throwing the mimosas back. My only disappointment was that the french toast was supposed to be covered in almonds. I guess they must have run out. It was still great without them. Everyone working there had a smile on and seemed to enjoy their job. Our plates were removed very promptly, and the mimosas were always full! Disclaimer- If you are looking for a quiet Sunday brunch to relax and cure that hangover, this is not the place to go.
(5)
Travis C.

I took my wife here for "date night", and I have to say I was pleasantly surprised! The ambiance is great; cozy little hole-in-the-wall but still really classy. My wife had the ravioli, which she really liked. I had the Red Snapper over polenta with sweet corn and...wait for it... BACON STRIPS. Bacon wasn't listed on the menu description but I'm not complaining. I finished my evening with their tiramisu, which was delicious, and they give you a pretty large portion for the $8 you pay. Their wine list is OK... not a ton of selection but really they'd have nowhere to store it because the place is so small. I would definitely recommend eating here; it's not life-changing, but a really solid choice if you are in the neighborhood.
(4)
Austin H.

After a tough workout and a harrowing run through the wind and rain, my girlfriend and I arrived at this little restaurant ready to indulge. It was on a Wednesday about an hour before they closed and there were only two other couples in the restaurant. Wednesday they normally offer a great special of 20% off to all Lakeview residents, but we used a 50% off Groupon instead. The place was small, cozy and intimate. There were lit candles on each table with very nice place settings and tablecloths. After being brought our waters and some delicious Italian bread, we were immediately told the specials and given recommendations by our waiter. However, soon after this first encounter our waiter went and sat on the back bar and began eating his end of shift meal, paying little to no attention to us the rest of the night. After a half hour passed by he finally took our order and checked up on us once or twice following that, but we were rather shocked at the lapse in service. We ordered the Hand Rolled Gnocchi, which came with shrimp, mushrooms, and leeks for $16. It was suggested we try the Braised Beef Shoulder simmered in peroni, garlic whipped potatoes, and a very unique horseradish apple sauce for $21. I was starving but it was a very robust meal and I couldn't even finish it. Both meals were exceptionally tasty and I would love to try more of their food. We ordered our meals with two glasses of red wine which came in very small 6 oz. Tom Collins style glasses for a rather unjustified price of $8 each. The only service we could find at this restaurant came from the bus boy who was ironically wearing a shirt with angel wings because he really did "save" our night. Personally, I would only go back to try the bottomless mimosas. I would possibly recommend this restaurant to someone for a first date just because it is cozy and romantic and the food is very rich, flavorful, and leaves you quite satisfied, but from what I've gathered from our experience and other reviews the service is definitely hit or miss!
(3)
Lynn S.

My husband and I live is Los Angeles and we come to visit our grandchildren who live in Chicago. Every trip we stay at the Best Western on Broadway (which is great also) but the best thing about it is that it is walking distance to Angelina. Since our first trip here, we were directed to Angelina by the hotel and since then we always eat at least once at Angelina. If we can eat dinner there every night, we do. It is that good. Angelina is better than many of the Beverly Hills Italian restaurants we have been to and they don't charge what those restaurants do. Haven't tried their brunch since unlimited mimosas and being with grandchildren don't mix but it sounds wonderful. But, this place is pretty popular so reservations are probably a good idea
(5)
Melissa B.

I have been having dinner at Angelina's for 7 years now and have never had a bad experience. The service, wine list and all of the food is phenomenal! I recommend the mussels, calamari, gnocchi and lasagna. For some strange reason no specific desserts stick out in my mind. I'm guessing it's only because I usually have the waiter pick for me. I can't wait until I finally try them for Brunch!
(5)
Liz M.

Setting: group of friends headed out to start Sunday Funday out the right way- with bottomless mimosas! Food: YUM! Somewhat limited menu for the brunch special ($21 for entree and bottomless mimosa or bellinis- GREAT DEAL!). Everyone thoroughly enjoyed their meals. Drink: lets just say I never saw the bottom of my mimosa! Both the mimosas and the bellinis were great. Service: great. Like I said, I never saw the bottom of my mimosa. Friendly and helpful waiter. Atmosphere: crowded and loud. We didn't make a reservation so we waited for approximately 30 -40 minutes for a table. The place is a bit small with all the people waiting, but we remedied that by bellying up to the bar and ordering a round of drinks. NOTE: cash only (at least for brunch anyway)
(4)
Marcus B.

I absolutely loathe family restaurants, they are the creation of the devil (especially for us single folks who would like to eat in peace, without a bunch of snotty nosed brats running around)! I was on the lookout for a weekly hangout spot, as I had just moved to the Chicago Wrigleyville/Boystown area. My roommate and I went to angelina's one night for dinner, and the overly chatty waiter gave us the "scoop" on the weekly specials. Mondays is 1/2 off a bottle of wine, Wednesdays is 20% for those who live in the area( you have to say you live close by), and Saturdays (not on the website) and Sundays there is a mimosa brunch for $21 from 11-2:30(the best hang-over remedy). Sundays are packed (be there when they open, or you WILL wait for a table), so if you aren't into putting on a show go Saturdays, it's really quite a great deal! We've been every Saturday for 4 or 5 months now, and I don't anticipate stopping anytime soon. The wait staff is wonderful, especially once you've been a couple times. I also frequent this place for dinner, the dinner menu is to die for (Linguine Mare, or the Braised beef, or the baked Ziti)!! I have lived in Los Angeles, and in Boston, ...but there is just something about this place that makes me wanna go nightly! The candlelit tables, the soft music, the wonderful bread, and the extensive wine list just make for a great nightcap (it also helps that I live about a block away). One criticism, there are two front doors. The first time I walked into the place, I went in the wrong door and stood there looking like an idiot for 10 minutes (enter the south door). LOL!!! I love this place, it's my nova cane!
(5)
Kristy N.

Went in for brunch after hearing that they have an all you can drink mimosa deal for $20...including brunch. For someone like me, that is a dream come true. The eggs benedict dish was fantastic and they had several types of mimosas to choose from. The 45 minute wait time was a bit much for me but overall worth it in my book. The place is pretty tiny and people were standing on top of one-another so try to time it to go when you can wait outside. The music got a bit loud at times but I think they did it with the intention of getting some tables to move. I'd go back for sure.
(4)
Matt T.

I'd give this place 2.5 if I could but I think 3 is too much. My fiancee and I came here after we purchased a Groupon. Excited by the reviews we were ready for some good Italian food. First off, the place is small and rustic, definitely a good place for a date. We started with the caprese salad and we very disappointed. Clearly the tomatoes and mozzarella were in the fridge for quite some time, probably overnight or since the AM. The slow roasted tomatoes were good but the cheese was extremely cold and was formed to the tomato, hence the observation that these things were chillin' in the fridge for a while. The cheese was advertised as buffalo mozz but tasted like generic mozz that you buy in a plastic tub a Jewel. For our entrees we ordered the red snapper and the pollo saltimboca. The red snapper was very very good itself, but the corn, tomato, proscuitto, polenta mixture underneath was very bland. Altogether making the dish not very enjoyable. The saltimboca was not prepared how it usually is. The dish had a large piece of decent chicken breast covered in melted mozzarella with the proscuitto cooked in side the chicken. The dish came with bland and almost cold garlic mashed potatoes with everything sitting in marsala sauce...uh.... is this chicken marsala or saltimboca? Anyway, the chicken was rather bland and I couldn't even taste the procuitto. We opted to skip desert not confident in the quality. Nice little place but we won't be back. Nothing really sets this place apart from the million other Italian restaurants in the city.
(2)
Marie D.

The four of us devoured everything and really enjoyed it. I only wish it weren't so cramped and loud inside. That won't keep me from going back, though, Angelina's does everything from appetizers to dessert and everything in between very, very well. The tiramisu was out of this world - that alone would be worth a return trip!
(4)
Scott O.

It amazes me that I've lived here for 21 years and have never been to this restaurant (and for 3 years I lived right there at Addison and Bway). Anyway, my partner and I went tonight and had a great experience. Made a reservation yesterday and got a confirmation back within 2 hours. We used a Groupon and were treated well (unlike some other places I've been too with Groupons). Was sat by the window and it just got better and better. An excellent carpaccio to start (with a ton of arugula/tomatoes/mozzarella) along with the carpaccio. I had the golden beet risotto (risotto with beets, asparagus, and goat cheese). One of the best risottos I've ever had. My partner had the rigatoni bolognese. He liked it but the sauce had a hint of cinnamon which it could do without. I had the spumoni dessert and it was heavenly. The service was very friendly but it is a little slow. I also don't like that they put wine in small glasses and not wine glasses but that's being picky. The menu looked great and I will definitely return.
(4)
KC M.

Ate here with a large group for the boyfriend's birthday. Saturday night, called ahead and they were able to accommodate our group with only a few hours notice. The decor is cozy and warm with two small rooms adjoined by a hall and a small outdoor patio space. It fit for our group but would also be a great place to take a date. We ordered a great Malbec I had not tried and the wine list seemed fairly good. Our waiter was fun and outgoing. Was a good sport about trying to get us all in a picture, even standing on a chair to improve the shot. My portabello gnocchi was hand rolled but seemed almost like small uncooked dumplings. I always use potato when I make gnocchi but this almost seemed to be flour and ricotta based. Fairly good but the texture was quite off and the sauce almost seemed like they opened a can of cream of mushroom soup. Bf had linguine mare which was great with fresh seafood but the pasta was a tad overcooked. Others around table gave rave reviews to the fusilli and beef shoulder that was braised in Peroni. Brought out a generous portion of tiramisu for the birthday which was SO good. I may or may not have distracted my boyfriend to steal a few extra spoonfuls. Lingered a bit after dinner to chat and no one seemed to mind or pressure us to vacate, which is always a nice thing when you're dining in a group. I think I may return on the 20% off Wednesday for Lakeview residents as my boyfriend and I live just around the corner. At least for another glass of wine and some of that tiramisu :)
(3)
Jess H.

This cute place is literally four blocks from my apartment and I have walked by it countless times. On top of that, I've had in my possession a restaurant.com certificate for the place. Why, oh why did I wait so long to become enamored? Stopped in here last night expecting a nice, simple meal. We were given the choice of seating between the two rooms that make up the restaurant and we weren't forced to sit next to people - which was nice to not all be crowded into one area while the other half of the place is left empty. Right? So delicious bread and olive oil are brought to the table and we order two glasses of red wine. The waiter comes over, so cute and so nice - he welcomes us, offers up the specials - is not the least bit pushy - and leaves us to try to make up our mind on all of the delicious sounding menu items. We. the two of us, decide to split the calamari app, the caprese salad, and the baked cheesy penne pasta. Calamari: soft, lightly sauteed and coated in a fresh tomato sauce with a sprinkling of basil and capers - a large plate, when paired with the bread was so delicious. Caprese salad: hands-down the freshest mozzarella I have ever had, the tomato was tossed with some balsamic, and the whole thing had a dollop of fresh pesto and pine nuts layered on top. Cheesy, penne pasta: I missed the part where it said this was baked, so I was a little bummed expecting something different - but that was completely my fault. This was penne with fontina cheese and mushrooms. Not enough mushrooms, too much greasy cheese. We had a lovely time at Angelina's - the food, the service, the ambience was all 5's. I'd skip the main entree next time and stick with a bottle of wine and some of the appetizers. That was plenty. ++++++++ Angelina's has a great sounding brunch - so excited to try it out!
(5)
AJ T.

Every detail has been taken care of at this fantastic little restaurant. The menu is not too extensive--like so many Italian restaurants--and proves to offer only the best of what the kitchen has to offer. My boyfriend enjoyed a beer braised beef shoulder with apple-horseradish sauce and garlic mashed potatoes (a special of the evening and absolutely to die for!). I had one of my favorite dishes--mussels in a tomato and wine sauce with fresh cherry tomatoes and generous crostini to soak up the juices. The mussel bodies popped in my mouth almost as juicy as the cherry tomatoes, and the broth was so perfectly seasoned to lend celebration to its ingredients. Absolutely fantastic waiter, wonderful care to the preparation of your meal and enjoyment of your visit. Great atmosphere and wonderful decor! I'd recommend this place even to the person who, like me, doesn't really even like Italian restaurants! Sure changed my mind.
(4)
James D.

First visit-The surly hostess made us wait for a table. There was one other couple in the restaurant. Second visit-The server rushed our dinner and gave us the check without asking if we wanted dessert. Third and final visit. We told our server we were going to step outside to take our calls and asked if she minded. She must have, when we returned, our table was cleared. Our check was waiting. Save yourself the pain that I went through and find a better place for brunch or dinner.
(1)
Emann B.

I have been to Angelina many many times. It is aptly named as it's truly a little slice of heaven on a very non-descript block on Broadway, lovely for dinner on bone-chilling winter evenings. Such a delight. Food is very nice: the pear and walnut salad is my starter of choice, followed by the satisfying chicken saltimboca and of course tiramisu for dessert. Then I roll myself home and tuck into bed. Mmm.
(4)
J Z.

My boyfriend and I went to Angelina after a recommendation from a friend, and it was so good! I got the eggplant parmesan based on the waiter's recommendation and he got one of the pasta dishes (which he said was one of the best if not the best he's had in Chicago). The waiter was incredibly sweet and very attentive the entire time we were there. We'd definitely go back!
(5)
John G.

Risotto was great, salad was skimpy, my chicken in a vodka cream sauce was forgettable. The service was great though, which was a testament to their day spent fending off scores of losers from groupon. If it wasn't for the service I would have given them a 3.
(4)
Daniil V.

You Should: Go If Nearby Sizzle: Italian-esque standouts outweigh misses Juice: Order: Caprese + Cavateli al Filippo + Tiramisu to avoid disapointment. The rest is a gamble.
(4)
Corinne M.

Most fun I've had at a meal that I can remember. I was expecting a quiet brunch sipping on mimosas. But -- the bumpin music, chic interior and handsome waiters made more for a party brunch. Incidentally, the food was good (had banana stuffed french toast). We stayed for a good 2 hours, making the most most of our endless champagne. I recommend this place, especially if you are up for boozing brunch up a little..or a lot.
(4)
Chris M.

Angelina, beautiful name....too bad it leaves such a bad taste in my mouth when I think about dinner last night. Apps- Had the Mozz Cheese covered with polenta. For $9.50 we got 2 silver dollar sized pieces of cheese and a tiny side salad. Also had the calamari, which was sauteed and then mixed with a whole lotta red sauce (gravy). Good value, but I usually prefer grilled/sauteed Calamari to be cooked and served in some nice olive oil. My entree was the weirdest thing I've ever tasted. I had the Arabiatta, which was described as a fettuccine pasta served with a "spicy" saffron sauce, shrimp, capers, olives, and fried salami. I didn't taste much saffron, it wasn't spicy, the shrimp were microscopic, and the entire dish was overpowered by the salty salami chunks, that, if they were fried, they weren't in the pan long enough to have any sort of seared/fried texture to them. I can honestly say that I have no idea how to pinpoint exactly how the dish tasted except to say that it was bizarre flavors that didn't go together. Other entrees at my table- Veggie Lasagna was just okay. Nothing too special. Italian Sausage in a red wine reduction served with creamy polenta. Now this was a good dish, the best thing we had all night. That creamy polenta is like a "cream of wheat dream". It came with the sausages but would normally be a $7.00 side. uhhh, ok, that's gotta be a money maker for them. In fact, everything was a money maker for Angelina b/c this place is overpriced. $7.50 for a triangle sliced piece of taramisu that looked like it was a regular huge square chunk cut in half. To top it off, the play list consisted of Jamiroquai's "Supersonic", and St. Germain's "So Flute". I am big into music people, and these are songs you go to a club and dance to, not listen to when you're trying to have a romantic or even casual Italian dinner. Thank God I was here with my family and not on a date. Service is mediocre at best. There were NO special dishes off the menu, and the waitstaff dressed in white shirts and ties doesn't match the unenthusiastic/laid back attitude. Lastly, who is the bald, manager looking guy who sits at the bar and then wanders around with a clipboard? I know you need to be concerned with reservations, but you weirded me out, dude. Get a hostess table.
(1)
Megan G.

I have to admit I'll always be partial to Angelina's because I got engaged there. Of course it was all part of the plan- good food, cozy romantic environment, great wine, great service. The menu is basic Italian fare, with a short but confidant list of options. We usually enjoy the seasonal salad or soup to start and enjoy the steak or chicken entree and one of the pasta dishes. Their mushroom creme sauce is amazing! I've had it on risotto and gnocchi. we always try dessert, some chocolate concoction of the season, or the safe stand-buy, tiramisu. We love that we live close enough to call it our favorite neighborhood spot. Great for bringing in town guests who prefer to avoid trendy or touristy hot spots. I hear the brunch is pretty amazing as well.
(4)
Amanda Z.

Running errands on a Sunday morning, P.I.C. and I were hungry and nursing slight headaches from our Saturday St. Patrick's Day breakfast party. Where to brunch, where to brunch??? I knew that I couldn't stand for a wait at one of the popular spots, so I got on my Blackberry and used the handy-dandy yelp app to locate a spot for us to nurse our heads and fill our bellies. Angelina popped up, and off we went. I think it was a fluke, but we were able to get easy street parking right across the street. If I were planning it out in the future, I'd bus/train it. Everyone knows that parking in this neck of the woods tends to be a nightmare. And hurray for us, no wait at about 10:30 on a Sunday morning. Delightful. Again, it got crowded shortly after our arrival, so I'd make reservations in the future. The menu is small, but full of the essentials. I wavered between the breakfast croissant, loaded with canadian bacon, smoked mozzarella and eggs and the frittata with a red pepper puree and goat cheese. The good thing about my P.I.C. is that he is always willing to order in tandem, so he went with the croissant and I did the frittata. Both were well-portioned and delish. And the potatoes were quite good as well, seasoned and crispy. The only thing to make our brunch better? Have a third person who likes the sweeter brekkie. Then we could have our bite of 'cakes or french toast too. Service was OK, coffee wasn't great (but real cream, so that helped), but my main gripe is the fact that brunch on Sundays is CASH ONLY. We did not see this on the menu, yelp indicated that they took credit cards, and our check was brought to us in a credit card holder. The server barked at P.I.C. that it was cash only for brunch. I just don't understand the rationale behind that, and the $3 fee we had to endure from the nearby ATM left us a bit sore. Aside from this, brunch was A-OK, but there are some ways that it can totally be a four to five star experience. Learn from my experience. Perhaps this particular brunch experience would have skewed a bit higher had I imbibed in the champagne brunch ($20 includes champagne with your brunch...hollllla). Cuz, well, bubbles make everything better, right? So, to recap, my tips for a return visit: --BRING CASH. --Make a reservation. --Take public transportation. --Drink champagne (that is one big head-slap, DOI, right?)
(3)
Sarah E.

Went here for girls night and had such a wonderful experience. The staff was great and atmosphere was amazing--took me back to Rome. Ever since my trip to Italy I have been looking for good Italian place with a family feel and this place does it! Looking forward to going back!!
(5)
Lawrence Y.

I'm surprised I've never been here before. I'm always driving or walking by it. I came here last weekend and got fantastically toasted (and fed) with several of my teammates. I had the any-style eggs (scrambled) with bacon and a bagel. Breakfast was standard in taste, but good and no complaints. But the big draw is the all you can drink Mimosas, Bellini, and Kir Royale. We were all happy campers! The restaurant itself gets pretty crowded, and noisy, so arrive early!
(5)
Colleen C.

So silly me...I tried to go to champagne brunch ($18 includes champagne and brunch entree), on Sunday at 10am. I forgot about the antiquated law that you can't buy booze until 11am. Champagne mission: ABORTED. boo. However, at 10am it was not crowded at all. It fills up quick though, so if you plan on eating brunch and do not care about the bubbly, I suggest hightailing it over there early. (Brunch served from 10-2:30) So, no champagne. This was really a bummer as we had planned on celebrating some recent events with friends, and came to this place specifically because of it. I think they should note on their menu or website or something that the "champagne" part of the brunch doesn't kick in until 11am. We would've either come later, or gone elsewhere... Brunch menu is small, yet fairly inventive. Only one French Toast (banana), no pancakes...a bit disappointing. Frittata changes weekly, and this week it was tomato and spinach, quite good. My eggs benedict were lukewarm and the potatoes were seriously undercooked (general consensus, I pretty much scarf any white carb available without checking to see if it is cooked). My other beef: The bathrooms are literally almost on top of someone's table, and right next to the kitchen. A bit...uncomfortable. Also, for some odd reason the window of the front door was smashed out...and they just left it like that. When we left it had been taped up...but holy lawsuit, it literally could've taken someone's arm off. Not good.
(3)
Izzy S.

I discovered this place in May of 2011 and have been coming here for brunch just about every Sunday. It's sort of become a tradition between my friends and I. The menu items for brunch are a bit limited and the food is above average but I can't expect more for the value. Saturday and Sunday's bottomless mimosa special is spectacular. Sunday's ambiance is simply fun. It's a bit of a day club with loud top 40 music. Last but not least, the staff; they're absolutely wonderful. They're on top of their game and extremely friendly.
(5)
Mahsa T.

Brunch doesn't get any better than this. A towering stack of absolutely fantastic banana-stuffed french toast with real whipped cream and fresh fruit. Strong and spicy bloody mary. Cute but cozy restaurant. A wee bit too cozy--as in get to know your neighbors whether you like it or not. Good service. They're busy no matter what time it is, so make reservations.
(4)
Kate D.

Had lunch here last Saturday... Marc deserves an Academy Award for his performance. He not only gifted us with free chocolate pecan pie for no particular reason, HE WARNED US OUR CAR WAS ABOUT TO BE TICKETED. Because of Marc's watchful eye, my lunch date was spared a big ol' parking ticket that would have made our meal cost WAY more than $25. My rigatoni bolognese serving was huge, the veal sauce was delish, and my date's frittata(sp?) was to die for. Angelina did it again!
(5)
Rina Y.

It was my turn to be "it" so had to pick a place for Sunday brunch with my friend, D. This place had the best reviews when doing a yelp search for "unlimited mimosa brunch" so I called them the day before to make reservations for 11am (which yelpers suggest and was a good idea since we saw a huge line when we were leaving). Our (very cute) waiter seated us, we told him we were there for the champagne brunch special and he told us about all of the different beverage options - mimosa, peach bellini, a kir royale version, and just regular champagne. D and I of course decide we need to divide and conquer before picking our drink of choice for the morning so I got one kind and he got another and on round 2 we picked the 2 others that we didn't try (the mimosas were our favorite in the end). The drinks come out in tall, thin, test tube like glasses and by round 2, at separate times, we each knocked over our glass (uh oh) so we asked our waiter for our drinks in regular water tumblers. The service was fabulous, which was good since we were the table knocking over our drinks and sitting in a puddle of champagne and oj. So D and I decide to share and we got the frittata and the smoked salmon benedict. Not the most inventive foods, but delicious, perfect portions and hit the spot. After a few more rounds of drinks, we got hungry again so ordered the tiramisu. Let me tell you - I'm a bit of a tiramisu connoisseur since I grew up on my mom's homemade tiramisu and this one was up there! Perfect ending to a meal. What we loved about this place was how awesome our waiter was - never let our glasses go empty, just the right amount of checking in on us, let us sit around just chatting and drinking way after our food was cleared, and was just super cool in general.
(5)
Nick M.

This will be short and sweet just like my time at Angelina Ristorante. But really, who could eat with two 4ft Penguins staring at you? It's not that our waitress pushed us out or anything. When the food is average, you kind of just eat fast and then leave. Our waitress was knowledgeable and made a great wine suggestion. The location is very cozy and romantic, except for the washroom. It's located literally right next to the bar, you not only have to worry about hitting someone as you open the door but also the sounds you normally make while you handle your business. Not a great design choice. Like I said the food wasn't anything spectacular (I'm starting to wonder if my palate/standards have gotten out of hand due to the diversity of food in this city). The soup of the day was minestrone, nothing you expect to be amazing but it needed a lot more seasoning. The Tilapia seemed fresh and was cooked well, but it didn't wow me. I had the Fusilli Con Pollo, again cooked well and the pasta was fresh but again eh! I do have a question for Italian lovers, why do they feel the need to give you enough food for three people? I can eat a lot of pasta but this was insane, it's such a waste! Again let me say that Angelina's was not bad just not inventive enough for me. Oh and the Penguins were to reserve tables, I swear they were staring at me!
(3)
Sandra W.

The angel wings on the back the staff's shirts were awesome. Not only was the place easy to find (3 blocks east of the Addison Red Line stop) but it was just GOOD. I went there with 3 other girls for brunch on Sunday and I think it's going to be new favorite place to go to. It's in the middle for all of us so it's a great place to meet up. The Mimosas, Bellinis, and Kir Royale were delicious. The Bloody Mary. I think this is probably the best Bloody Mary I've had in a LONG time. The food menu was off the charts. I got eggs benedict and it was REALLY flavorful. The hollandaise sauce wasn't too salty or bland. My friend got the frittata and it was just as good. I think all four of us had our plates licked clean. The desserts. Chocolate Bread Pudding - must get. The Tiramisu - another must get. Everyone there is just so nice and warm. It's finally good to go to a restaurant where you feel homey. and I definitely left the restaurant a little tipsy.
(5)
Katie C.

I stumbled upon this little gem after living around the corner from it for some time. I always pass by it and it is always full of diners so naturally it was on my 'must do' list. The first time I had dinner here, I was hooked. First, it offers such a quaint, welcoming atmosphere which I love. They have been in business for over 20 years serving up delicious Italian food. And when I say delicious, I mean delicious. I have eaten dinner here on several occasions and I have yet to order anything I haven't loved. Some of my favorite dishes are the Linguine Mare, the Butternut Squash Risotto, the Lasagna di Verdura, the Eggplant Parmesan, and the Ricotta Cheese Gnocchi. Angelina's also offers a Sunday brunch which I tried for the first time this past weekend. If you are still in the Saturday night clubbing mood this is the place to be on Sunday morning/early afternoon - loud and crowded with music pumping. It was nearly impossible to hold a conversation amidst the party scene. And the food wasn't anything to rave about. However, they do mix-up one heck of a Bloody Mary (with a beer back to boot). And I consider myself a Bloody Mary aficionado. Angelina's will definitely remain a dinner hot spot for me but I'll be brunching elsewhere!
(4)
Katherine R.

This place is in the middle of nowhere because it stands out as elegant and classy for a weekend dinner. This restaurant sits by itself between closed shops and unknown bars around it. You'll find it next to a bar with a door that reminds me of a 1980's back screen door. The place is a diamond in the....and the food is eqsuisite. the Italian sausage and pasta blends piled up in a heap of steam was superb over candlelight and white linens. The mixtures of garlic and herbs, sauces on the entrees and hot rolls blanketed in a basket is this dining places hot spots on the table. I can't forget the sharp presentation of waiter and personality here. I came here with my bf and his dad on a cold night out on the north side of Chicago. wasn't far from our then apartment on Roscoe and Broadway. I recommend this spot for a real Italian wine and dine if you are up north ways from downtown and Broadway is the busiest area while this restaurant resides on the more quiet area of Broadway near the lake shore.
(5)
tr y.

we went on a tuesday, the rigatoni was great as was gnocci and the service ..4 stars. the gnats at the table were gross, minus a star and the braised pork was dry enough to doc it another star too. Great Service!!!
(2)
Lia V.

Oh. My. Italian... Such an amazing culinary experience I don't know where to start... well okay let's start at the beginning of the menu since we tried everything. Great wine - served in juice glasses - the way us true Italians do it. The mussels = wonderful. Tender, perfect texture, amazing tomato cream sauce. The salads - freshest ingredients - tomato, mozzarella, pears, gorgonzola, mixed greens.... so refreshing and delicious. The meals - risotto, pasta, sausage, chicken - I mean seriously you cannot go wrong. The texture of the pasta and risotto, the sauces, the perfectly crispy italian sausage. As far as the food goes - you really won't be disappointed. Now let's talk about the service... such crap! KIDDING! Marc (with a "C") was entertaining, knowledgeable, friendly, and clearly enjoyed his job. He treated us with some complimentary limoncello and a chocolate bread pudding for the table (toooooo die for) He then had the bartender make us an espresso martini which was the perfect end to a perfect evening. Cozy atmosphere, delicious food.... I would go here any day of the week (especially Wednesdays - 20% off for lakeview residents)
(5)
Chelsie H.

Amazing food! Loved the focaiica
(5)
Bud H.

Went here for brunch and really enjoyed it. They have a Champagne Brunch for $21 that includes bottomless champagne drinks along with a brunch dish. Brunch menu included the typical fare and didn't disappoint. I think they had more champagne drink options than food options. The waitress kept the drinks coming. As soon as our glass looked half empty another round appeared at the table. It's definitely worth checking out.
(4)
Matt R.

Angelina Ristorante is very dear to my heart. When I first moved to Chicago, I lived a few blocks from here and used to go all the time for brunch because it was such a great deal. The food was delicious, the service was prompt, and the atmosphere hilarious! It's in Boys Town so things often get pretty loud but are always fun. I have no idea what the restaurant is like the rest of the time but it's still a favorite on a lazy Sunday late-morning/early afternoon. I have gone here with pretty much everyone I know and the consensus is that it's a great spot. Be forewarned though, it gets loud inside and the morning goes on and hangovers lose ground to coffee and late-morning cocktails ;) My favorite is the banana-stuffed French toast with homemade whipped cream, real maple syrup, and fresh fruit. I also highly recommend a side of bacon (thick sliced and perfectly cooked) along with a Bloody Mary and beer back or champagne cocktail. Also worth noting is that they have a very reasonably priced special that covers your meal plus all the champagne you can drink with whatever mixer you want (oj, etc.). Forgot the price though as it's been a good couple years or so since I've spent the afternoon at their sidewalk seating getting drunk on mimosas (and going to bed very early as a result). Finally, the coffee is excellent and desserts are always tasty!!!! Parking is usually pretty good on the street. I have never noticed a valet option but they very well may have one, particularly in the evening so double-check with them if it's a needed service. Enjoy!!!
(5)
Darby D.

Very good food, super friendly service - great for brunch or for dinner.
(5)
Holly S.

It really surprises me to see so many whiny reviews here. I live about two blocks from Angelina and come here frequently. When they're busy, the service can be a bit slow, but I'd never use terms like "negligent" or "rude" to describe any of my experiences. I've always been very pleased with all of the dishes here, and I've tried a great variety of them...duck, pastas, fish, pork, beef, soup. In general, I find it obnoxious when people give a scathing negative review after a singular bad experience...this is why good restaurant critics typically visit a restaurant multiple times before reviewing. Anyway...Angelina is a neighborhood gem and maybe I should be glad for the whiners. It means I won't have to wait as long for a table.
(4)
Laura H.

I am all about authentic Italian cuisine- and Angelina's delivers. I checked out this place after purchasing a restaurant.com gift certificate. The restaurant itself is cozy, inviting & intimate. The staff is superb. My server Clay recommended, after I told him that I wanted the golden beet risotto, to get it with sausage instead of the chicken, which is not offered as an option on the menu. He also said that I could do a half order if I wanted and felt it would suffice better. Both of his recommendations were spot on. Not only was this the best risotto, I ever had, golden beets, with asparagus. Italian sausage, goat cheese and topped with freshly grated parmesan cheese. The half order not only sufficed I still had enough to take home with me. I am one that puts a lot of weight in service at a dining establishment, so when a server goes out of his way to do recommendations that suits the patron and not concerned about the final tally in reference to his tip, says a lot to me about the caliber about the establishment. I gave him 35% tip, he earned it, the old fashioned way. I will definitely be going back and have/will recommend it to my friends.
(5)
David H.

Always great service and fresh food. i've only been for dinner and the rigatoni dishes and seafood dishes are always fantastic.
(5)
Julie S.

This place is so amazing! Its a little pricey for those who are on a budget. But well worth it. My husband and I love this place. We are vegetarian and they have great food for us! Their wine is a little pricey, I wish I could see some more affordable wines on their menu and I would be more likely to buy some from them. It's BYOB, but they have a $10 corkage fee. So whatever works for you. But nothing here we have had is bad. So delicious!
(4)
Thea P.

Great food, fantastic service. The shrimp and polenta is marvelous, and the homemade penne with pancetta and peas is light and delicious. We came with a Groupon and were treated like royalty. Our waiter Daniel was a star. I didn't like the veal Marsala and he swept it away and quickly brought me the shrimp without making me feel like it was an imposition in any way.
(5)
Steve T.

I finally made it to dinner here with a friend a couple weeks ago. The food was delicious! Everything was very fresh. The caprese salad was made quite well and was drizzled with the perfect amount of balsamic. I tried the veal meatball special and I must say it was really good. I never had veal meatballs before and they lived up to my expectations, and I'm pretty judge-y when it comes to Italian food. The desserts were great too, and the wine list was not that pricey, so I think overall it was a good night. I would recommend, however, that you try and sit in the secondary dining room and not the main one. It's quite cramped with the walkway by the front door and someone could quite easily get knocked in the head by people coming in or the waitstaff rushing around, and it's a bit more intimate. I could imagine that this is a good date place. I hear that the weekend brunch is great times, so I'll have to check that out and update this review accordingly.
(4)
Patricia M.

Always delicious, authentic but not boring, a great selection of reasonably priced wines, a fun atmosphere, and friendly, helpful staff! What could be better?
(5)
Alex A.

A group of us go to brunch here every few months or so. The food and service is good. The only downfall is that it is way too small. Even tho we had reservations for 12 people, they put us in a table that realistically fit about 8 people. Needless to say, we were very very tight (and extremely close to the people next to us). However the unlimited mimosas started flowing and soon we no longer cared! :-)
(4)
Jim M.

It was New Year's Eve 2011 and a group of 4 of us went to dinner at Angelina's. Our waiter was knowledgeable, friendly and good humored. Our dinners were satisfactory with a good wine selection. The reason for only 2 stars rests with the rude treatment at the finish of our dinner. The lights went up at 11:00 regardless of the fact that there was still food on our plates. We asked our waiter if he could turn down the lights and he responded that it was out of his control. When we did speak to someone "in control", the manager, she advised us that she and the staff were entitled to their New Year's Eve also. I suggest that the manager find another industry to work. She was rude and ungracious as she sparkled in her black sequins. My friends and I were invited to come back another time for a drink on the house. We need to advise her that this will not be necessary...we have no intention of returning to Angelina's Ristorante.
(2)
Gayle G.

We went here for the $20 Sunday brunch with Champagne. It's all the Champagne you can drink! That's worth it right there for me. I think that maybe I didn't make the best menu choice. I was craving a BLT and it was just ok. Nothing really notable. Everyone's breakfast options looked good and the French toast that I saw at other tables looked really tasty. I'll try it again for $20 brunch and a different entree. It's a cute place and the service was nice. Please note that on Sundays CASH ONLY!
(3)
Claudia M.

I'm sad to have to post this. I'd been here at least 3 times before tonight. I swear I've had this delicious pasta shell dish with red sauce and creamy cheese. It was nowhere on the menu so even though I'm not Italian I assumed Ravioli was pasta dumplings in red sauce. No. The ravioli was a beef broth with green/brown raviolis. I did NOT LIKE (yes, I took a mini bite) and I sent it back. I told the waiter that all I wanted was a pasta with red sauce and some cheese. It took forever for me to get this second plate of food. I felt bad my BF had to sit after he was done with his food and wait for me to get my dish. When we got the check, my BF gave the waiter his credit card and driver's licence (pretty self explanatory/we wanted the 20% neighborhood discount) and our bill was not discounted. We had to wait another 15 minutes for the adjusted check. Overall, not a good dining experience and don't know if we will be back. :( And this is not a cheap restaurant.
(2)
Andrea K.

By bf took me here for valentines day. It was packed. Very romantic ambiance. Candle light dinner. Dim lights. Bf ordered duck that was succulent! I had a creamy pasta which was good, but not as good as the duck! Good service. Would recommend.
(4)
Sean C.

I have to say, I have my favorite Italian spots in Chicago and I love this place. I've only been twice, but each time the server does an absolutely stellar job. So friendly and completely happy to be there working. The food is awesome and I always have left-overs. Inside is small and intimate, perfect for a date. Hey, I got a second with her after bringing her there ;)
(5)
Tracy B.

Nice nice service, very helpful. The food was pretty good. Nice atmosphere.
(4)
Adam M.

Best Italian food outside of Italy! I have had the great fortune of traveling to Italy many times in my life - with these many visits I have developed an incredible affinity for Italian food. I have always differentiated Italian food found in Italy and Italian food found in the USA. When I moved to Chicago I visited Angelina's and was overwhelmed with the deliciousness of the food. It has amazing food - a wonderful ambiance, great service, and most important of all REAL Italian cuisine!
(5)
Christine M.

I called Sunday morning and was told they had been booked for brunch since Wednesday, but they could fit a table of 4 in.? Okay, I won't argue, I guess. Sure enough, they fit us in. That was nice. The loud music wasn't. But the Breakfast Croissant? Incredible! Someone else had the Eggs Benedict and absolutely loved it. The banana-stuffed french toast that I ordered sounded better than it really was. I will go back and I will order the croissant next time so that my fiance does not have to share :) Luckily, I was not hungover, or the loud music would have been rather painful. Which is unfortunate, because the next time I am hungover, I bet those bottomless mimosas in the fun tall thin glasses will sound like a grand idea.
(4)
Janie C.

The 5 stars is strictly for dinner/dessert/service. I've never had brunch here, so I could not comment on that. However, I used to live by Angelina and frequently dined there when I could. It is a somewhat small restaurant and gets crowded quickly. I suggest reservations for a weekend night if you don't want to hang out at the small bar in the back. It is a dimly lit, cozy spot. Not the best place for a large group or for kids. (A personal request from yours truly: for the sanity of other diners, please, please keep your kids out of this place at dinnertime.) On one occassion we showed up and they had lost our reservation. No big deal though, they offered us complimentary glasses of wine at the bar while we waited about 10-15 minutes for a table. And this was 7pm on a Saturday, and packed wall to wall. I was a happy camper. Another time, on a weeknight, there were only a handful of diners, we were absolutely famished and ordered a bottle of wine, salad, appetizer, entrees, and dessert. Usually, just an entree and dessert (sacrifice the appetizer for dessert, you WILL thank me later) is plenty of food. The service was prompt and friendly as usual. And when dessert came -- chocolate bread pudding -- our waiter gave us complimentary glasses of dessert wine. How lovely! Now to the actual food. The menu changes slightly depending on the season. All the pastas are made from scratch. If it's the right season, pumpkin ravioli is available and it is usually the first thing I look for on the menu. I would recommend any of the pasta dishes, the beef short rib dish, and anything that contains polenta, just because polenta should have it's own group on the food pyramid. On to the most important meal of the day: dessert. I haven't had everything, but I've had the creme brulee, tiramisu, and the chocolate bread pudding. All are delicious. HOWEVER, you must try the bread pudding. It's the real reason why I'm writing this review. I am craving it...daydreaming about it. It's just the perfect contrast both in texture and temperature; they serve it extremely warm with a scoop of vanilla ice cream on top--watch your tongue, you CAN get burned. It's the ultimate dessert, especially in the winter, but I would still slap your hand if you tried to take it away from me in the summer.
(5)
Michael N.

This place is a diamond in the rough. My sausage and mashed potatoes were excellent. Serious though... Our waiter was non existent. I love a sit down restaurant but not for 2 hours. It was slow and I had more attention from the bartender and other servers than the one that I had to ask for my wine, my food, my check. Skip the attitude too.
(2)
Da J.

Wow, I was hoping I had already written a stellar review for Angelina, because they totally deserve it. In a casual neighborhood location, they deliver some amazing food at neighborhood prices with stellar service. I really have no complaints about the restaurant. Well, it could be bigger and the acoustics could be better, but it adds to the charm of the place, no? What I do have beef with is the loud obnoxious family of 6 who decided to it was a great idea to dine on a Friday night. With their 4 children, 3 of whom were decidedly under 10. And they were playing screaming, kicking, and playing all sorts of loud games(?) at the table. Oh and the parents? egging them on, texting on the blackberry, etc. Um, totally inappropes. This isn't Chuck-E-Cheese. Oh, and don't be offended, breeder Yelpers. I know that Yelpers would hardly allow their children to act like that in a restaurant. Or at least have the decency to act like they weren't the only customers in the restaurant.
(4)
Ryan G.

If you are taking a date here or someone you want to impress look elsewhere!!! I'm giving this place 2 stars because the food was amazing and when Ive been here in the past I enjoyed everything. However, I just went again this past week and the service was absolutely terrible! I've had a better wait staff in Findley Ohio! Upon arriving, our reservation was basically just a way to let them know that we would be there; we didn't have a table for 20 minutes. Once seated we were all (4) served dirty water glasses...there was food around every persons rim. The waiter tried to tell a joke, but honestly that's disgusting, look before you serve! Now the tiny restaurant wasn't even full by the time we were seated and it still managed to take our waiter 15 minutes to find us. Still playing the waiting game, it took about 10 more minutes to get our drinks (2 beers, and two glasses of wine). The food also took an unusual amount of time as well, but that could be because I was already irritated by the lack of professionalism. To the kitchens' credit, everyone really enjoyed there dish! Once again, the waiter never came around to check on us or to refill our drinks. When I finally had to ask the busboy (ironically wearing an angle wing shirt) for our check I got a really bad attitude in response. Overall, Great food but definitely not worth the price because they will ruin your groups mood! And by all means, there is no dress code here! My group dressed up, only to be surrounded by a bunch of people in jeans, hoodies and baseball hats!
(2)
maggie r.

I've eaten here about a dozen times and have never been disappointed. Angelina has some of the best service I've experienced in Chicago. Mikey is an absolute gem as is everyone else. The wine list offers something for everyone. They always have great specials to offer. Often I end up ordering the eggplant parm because its just that good. Very fresh and light. And their dessert list is excellent, too!
(5)
Daniel H.

Yummy not over priced, intimate (however really grouchy bar tend-ress) who could not be bothered and acted like she lost her closest friend in the world; which no doubt-ably was a hermit crab named Crawl. Waitress Theresa Rocked!! Otherwise I'd go again!!!!
(4)
Jonathan U.

We live right near here and everyone talks about how amazing it is. Maybe I set my expectation too high, but it wasn't that great. The atmosphere is really nice, but the food quality is so-so. It is quite expensive and not that great.
(3)
Erin V.

Came here last night for dinner, had a great table outside. The food was amazing!!! Literally everything we ordered we LOVED! Mussels are fabulous, I had the gnocchi and it was amazing melt in your mouth good! My friend ordered the braised beef with mash potatoes and he ate the entire plate :) Our server was very kind but kinda slow, we waited around for a good 20 min before being asked for another bottle of wine. All in all had a great expierience and I will back again!!
(4)
Lola N.

This place is right next door to me. I've gone once, and I have to say, my parents and I were a bit disappointed. Our service was absolutely terrible at first and then got slightly better as the night progressed. We had to wait forever for water, then for our wine, then for the entrees, but after that perhaps our waitress knew tip time was drawing near and she interrupted us a few times to check in... I guess I was just kind of annoyed because she was nowhere to be found when we actually needed her. As for the food...it was alright. I got the sausages over polenta, and I found the balsamic vinegar/chocolate-esque concoction the sausages were cooked in to be too sweet, too vinegar-y and quite strong. The polenta was sweet and creamy though, and I liked it very much. I found my dish lacked savoriness however. The bread pudding for dessert was very sweet, heavy, and a huge portion. So, if it wasn't next door to me I probably wouldn't come back. However, I do plan on giving it another try because it is a really cute looking place with nice ambiance, and it's chock full every night so maybe they were having an off night when I went. I'll update if it gets any better the next time.
(2)
Susan F.

Yes, 5 stars! I haven't seen you in awhile! This place is great and quaint. Right off of broadway is a great location for this place, IMHO. Although sitting outside is kind of annoying because the 36 bus always stops on Addison--be weary of that. Any of the pasta dishes are great, and they aren't too big that you feel like a pig eating all of it. They have pretty good bread, and appetizers--I had the Pollo Angelina and it was fantastico! Just a great little Italian place in the midst of all of sushi/bars/mexican around this area :)
(5)
Catherine R.

If you want to sit outside and have Sunday bunch, don't go to Angelina. We were seated at an outside table and given water and menus. Then we proceeded to wait about 20 minutes. The table next to us was also waiting but at that point they decided to get up and leave. The kicker is that of the 4 outside tables, the table on either end was getting served. That server couldn't let someone know that they needed to come take care of us? That server couldn't just stop by and get a drink order then pass it on to the proper server? Poor service. F*&^%^ the champagne. We went a few blocks over to Minibar and had fab service and good food at an outside table with a pitcher of bellinis.
(1)
Cayce M.

I went a couple of weekends ago with a few friends and was impressed by the food! The banana french toast is delicious and decadent and the side of sausage was the perfect french toast sidekick! Not to mention the fabulosity that is the $20 brunch with free flowing mimosas. The wait was about 20 minutes on a Sunday (MAKE A REZO!), not horrible as we got started on our mimosas at the bar and worked on a bubbly warm buzz pre-food. Our server was really attentive to our mimosa status and food orders. The only draw backs are how cramped the dining areas can get and that they only accept cash for their brunches. I will certainly be back with and empty stomach and a will to brunch my way through Sunday! (read mimosa-time!)
(4)
Amy J.

Honestly, I was expecting a bit more. I'd been excited to go to this restaurant after seeing the yelp reviews and passing it a lot of times. And, honestly, it was just okay in my opinion. I love italian food. The bread was good, but not excellent. The wine, pretty good. I ordered the fusilli con pollo and I didn't taste any cream to the sauce, as the menu stated. It was spicy, and the flavor was there, but it was not what I expected at all. Just nothing special, it tasted like pasta out of the box and tomato sauce out of the can, with a little extra spice. I don't know. I was expecting something more homemade tasting... and it just wasn't. Also, I was really looking forward to the ravioli of the day after reading the reviews. I love ravioli and I was sure it would be delicious there. Our waiter, when mentioning the specials, didn't mention the ravioli. When I asked, they were out of it. :( So, maybe we just went on a bad night and I would have enjoyed that much more, but I really thought my pasta was nothing to write home about. My friend felt the same. We were both expecting a bit more. Regardless, we had a restaurant.com gift certificate, so even though I think the food is a tad bit overpriced, it ended up working out okay with the gift certificate. I'm not sure I'll be back though. It wasn't that impressive. I'm actually quite surprised at all the good reviews.
(3)
Jonathan T.

My girlfriend and I had an absolutely perfect time at Angelina. Our server was amazing, and super nice. The food was perfect. We ordered the special carpaccio and the bruschetta for appetizers, and they were incredible! I ordered a pasta dish with pancetta in a cream sauce that was honestly the perfect pasta dish. At the end of the meal Chef Fred sent us out some home made lemoncillo that capped the meal off perfectly. Very romantic setting, perfect for a date.
(5)
Jessica R.

The idea of a "Big Gay Brunch" has always sounded amazing to me, and I was finally able to attend. Thank goodness I had not gone out the night before, however, or else I would have walked out the second I walked in. The music was so freaking loud, it was a near instantaneous headache...I cannot even imagine how my hangover-headache would have fared had it been present. On to the food...Eggs Benedict with Ham was pretty darn fantastic. I have no idea how they created those lovely warm, gooey, yolk filled, fluffy, morsels of heaven...but I am thoroughly impressed. The potatoes were special too. Ohhhh, how could I forget the most important part of any brunch?? The Mimosas!! They were flowing freely and strongly. Only Twenty Washingtons will get you a Bottomless Mimosa and your choice of entree...pretty freaking fantastic, if you ask me. Angelina's is an experience that I do not recommend every Sunday...your liver will keep you awake with its screaming and crying. It's bad enough that Angelina's wants to pour Mimosas down your throat for 2-3 hours, but those Mimosas then give you the brilliant idea to take your party to another bar, and another bar, and another bar...before you know it, it's only 7pm and you can't form a complete sentence in between wiping the drool from your mouth. Good times!
(4)
Chicago G.

Ok, I really love this place. Sure, it gets a little loud, but the hot young waiters are reason enough to visit, ha! :) Good wine and great food, although I wished they switched up the menu more. Not the world's best Italian food but definitely delicious. We go here a lot and really love the brunch too (bottomless mimosas)!
(4)
Fabian B.

Busy, loud yet cosy place on a Saturday night. Feels warm and welcome when walking in and sitting down on. Water , Bread , Parmigiano and Butter provided. Now, Food. Checking the menu reveals: This is an American Italian - Caesar salad , loads of dishes with cream involved, too. Doesn't resemble the way it would be done in Italy. But anyway: We split a starter of pasta (and asked the waitress to have it prepared without the cream. Worked fine. Even the half portion was too much, the portion is way too big for a pasta dish (and too expensive, too, with $16) Rigatoni Bolognese Angelina Style - no minced meat in sight but more like braised meat with a tomato sauce - not too bad, interesting combination as I also could taste some cinnamon in t here. Still, too much on the plate (but again, I think that's how they like it in America) Main: Veal in Marsala sauce - unfortunately the veal was overcooked and a bit chewy and dry. Spinach with it was OK. Dessert Tiramisu, again an Angelina self made creation. The bottom bit was actually Tiramisu as we all now the classic Italian dish, the upper bit was half an inch of chocolate cream - bit weird, tasted OK though, still classic would be much better All in all the restaurant has a good feel, but unfortunately the cooking is not too well executed. Service attentive but nothing too special. Didn't think the waitress cared too much about my feedback when she asked if we liked it. Whole experience was just ok, too expensive in the end for what it was.
(3)
Justin B.

Two friends recommended I meet them here for dinner. I ordered the special that evening - linguine with shellfish in a spicy marinara. It was light, spicy and just the right amount. The service was pleasant and prompt. Simple, inexpensive and good. I've got to try this place for brunch, based on other people's reviews! The worst part about this place was the fact the bathroom was right next to the kitchen. Other than that, A+.
(4)
Holly S.

I give it a solid "Meh". The service was OK, our waiter was knowledgable and friendly. Our food took quite a while to come which was understandable since our dishes take a while to cook. When the food came I was very disappointed. I ordered the risotto. It was bland and had pretty much zero flavor other than the goat cheese and parmesan I had to ask for to add some sort of flavor. Each bite was less and less interesting. After hearing good things, and paying the big bucks I was really disappointed. My boyfriend's meal was better, but still nothing worth writing home about. We had the dessert special, three tiny cannoli's, again just OK nothing great. Maybe I ordered wrong, or maybe the chef was having an off night but for the price I don't think I'm willing to give it another try.
(3)
Ashley T.

Went here for a birthday mimosa brunch and it was great for the occasion. Eggs Benedict was delicious one of my top three favorites! The 21$ champagne brunch was perfect and they really kept the drinks coming. Only downside was we had to wait half an hour for a table even after calling for a reservation. Next time we'll ask for our mimosas for the wait!
(4)
Josh G.

I wanted to like Angelina's, I really did. But alas, Angelina's is like many of the boys in Boystown; pretty to look at but bland and boring when you get a closer look. The space is cute and has the potential to be cozy and inviting but it's very small. The champagne brunch was packed and I felt like the tables were crammed together to make room for a large party that was next to us and my chair was directly in the path of where everyone wanted to walk. I kept getting bumped every few minutes and it was very uncomfortable. So table location coupled with the loud club music they were playing completely ruined any chance of enjoying the atmosphere. And seriously? Christina, Britney, and Madonna remixes for brunch? Ugh. The brunch menu is small, there aren't many choices so I went with a basic eggs benedict. Boring. The champagne brunch would be a great deal if the food was better. But honestly I could have made the exact same eggs benedict at home and I'm not that great of a cook so that's pretty unimpressive. It wasn't bad it was just blah. The service was ok. They certainly weren't overly friendly although they did keep the mimosas coming. I could barely finish one before they had another on the table and ready to go. Maybe getting patrons intoxicated is how they cover for just a mediocre brunch.
(2)
Maura S.

An excellent brunch choice. I had the banana-stuffed french toast with homemade whipped cream and it was delicious. Everyone at the table was satisfied with their food (including those that ordered lunch instead of breakfast). Brunch deal= $20 for any breakfast entree and all you can drink mimosas. Make a reservation or go early to avoid a long wait for weekend brunch.
(4)
andrew s.

I have been a few times including last wednesday night and this place is delicious. Great authentic pastas. I do not usually get pasta bolognese but this was recommended to me by a friend and it is made with braised pork and veal. So good! My friends had the baked penne with mushrooms and pollo saltimboca and both really enjoyed. The waitress was great and knowledgeable on the wine list. They had tasty red and white Super Tuscan by the glass. We sat on the front patio which was the only downside as you are right next to traffic on broadway. Wont be sitting on the patio again. Overall, I would come back again and again even if its for the same dish.
(4)
Michael A.

Pasta dishes are always fantastic here, and I've been pleasantly surprised by meat options as well. The servers will usually help you pick a good wine to go with your dish. Every now and again they have promotions where you can get some money off the total bill. Very easy to get to by bus, or a 5-minute walk from the Addison Red Line stop.
(4)
Rachel K.

Had a wonderful experience last night and wanted to point out the professional manner of our server. I was with a big group (10 of us) and the bill only came out to $225. Normally with a big group, I'd expect to see the server's disappointment when most of us passed on drinks, appetizers, even entrees (three of us only ordered soup, one of the least expensive item on the menu). Instead, we were treated with respect as if we each ordered $50 worth of food and drink. I was extremely impressed with our server, busboys, and manager/host who came to our table towards the end of the meal to check up on us. Great, great, great experience!
(5)
Sonia L.

I really wanted to fall in love with Angelina's...but I can't. My boyfriend and I went there on a Sunday afternoon, expecting to miss the brunch crowd. We were going for a slightly romantic feel, but really we got the opposite. This is a VERY fun place, if you are there with a bunch of friends who love drinking mimosas on a Sunday afternoon. The music is extremely loud (to a fault) and it's really a nighttime bar feeling more than anything. The Pasta Pomodora was subpar. I could have honestly made this myself, and added a few spices too. My boyfriend had the Fettucine Norte, which he liked. Our waiter was sweet, but didn't give us enough attention. We waiting for about twenty minutes to finally get our check. So overall, this place is fun for groups, but otherwise, you need a lot of patience to come here. Cash only by the way!
(3)
Caitlin B.

Angelina has knocked it out of the park every single time I've been there, but yesterday was the topper. My boyfriend and I got locked out of our apartment right around the corner from Angelina. Around 10:35pm, we walked into Angelina, and there were only their last two customers in there. We asked if we could just get a drink while we wait for maintenance to arrive, and the waiter said, sure- they're closed, but yes a drink is fine! He told us no rush. When we left, he wished us luck and smiled as we went on our way. It's so rare to find someone who, even after hours, is so friendly and welcoming. He made us feel so comfortable and not at all an imposition. Brunch there is always amazing, always. The wait staff is wonderful, and the mimosas should be called, "champagne with a splash of orange juice." They do not skimp on the booze. There is sometimes a wait if you go for brunch around 1pm, but I've been there around 11am three times and there is usually no wait. Get sausage. Best sausage in Chicago. Seriously. Dinner food is superb. The atmosphere is to die for, and very romantic. I can't say enough good things about Angelina. Definitely a Chicago gem!
(5)
Manny R.

The atmosphere here is so perfectly Italian. The walls are painted to look as if from a small Italian village, which are complimented well by the small chandeliers and wine bottles that run around the room. I recommend getting a table next to the window, where a dinner for two is made extra corny and cheesy w/ the small candles they have on every table. But seriously, the vibe here is great for a date, but just don't pay attention to the tacky 80s music they have playing in the background which can completely kill the mood. By the way, the lasagna is only mediocre, hence the four stars (& for the "working at the carwash" song playing in the background - yes, I'm serious)
(4)
Stephanie M.

Thank goodness for the groupon. Although the food was good, I don't think it was worth the money we would have had to spend on it if we didn't have the groupon. The location is convenient and its a nice enough place to try at least once.
(3)
Sika G.

I wanted to like this restaurant more. I wanted it to be our regular date night go-to restaurant. It does have a romantic atmosphere, but the food is only so-so (as compared with the prices, which are high for what you get). Tried it again for brunch and was not swayed. This won't end up on our short-list.
(2)
Mary T.

Angelina was selected for a long overdue dinner because my friends had a Groupon for it. I've passed Angelina a bunch of times and it always looked cute and cozy, but somehow never quite made it on my hit list. The restaurant is nice, but a bit oddly laid out. The restaurant appears to be shaped like a horseshoe, there are two dining areas connected by the kitchen and a little area diners can walk through to connect them. We decided to start off with a round of cocktails before diving into our meal. The drinks were strong and good, except for the part where my friend almost blinded me with lime juice. The bar is relatively small, so even though I was disappointed that they didn't have grapefruit juice, I wasn't all that surprised. I instead opted for a screwdriver, which had a nice juice to vodka ratio. We split two appetizers, the bruschetta and calamari. Neither appetizer wowed me, but the misstep on bruschetta was our fault. Had we noticed that the bruschetta was actually a trio, one of which was olive (two of us hate olives), we probably would've ordered something else. My one friend took the olive ones, while the olive haters split the tomato-mozzarella and tuna & caper bruschettas. The tuna was my favorite, but I found the tomato one lacking flavor - the tomatoes weren't sweet and flavorful at all. The calamari was the better dish, I like that the calamari was sauteed instead of breaded and fried, but disliked that it was drowned in sauce. Despite being sauce heavy - which erred on the bland side - they weren't stingy with the calamari, which made it a good value. I ordered the Linguine Mare as my entree, which came with calamari, mussels and shrimp. Like our appetizer, I felt like my dish was swimming in sauce. I'm not averse to sauce, but I would have enjoyed more linguine and less sauce. When I finished the linguine, I still had a considerable amount of seafood left to eat, some obscured by all of the sauce. Had the sauce packed more flavor, kick or zing I wouldn't have minded. While I am thrilled that they were generous with the seafood, this dish didn't wow me either. After our meal we perused the dessert menu, but weren't taken with any of the offerings and for that I'm glad. While we were finishing off our bottle of wine we were hit with strong smells of cigarette smoke, twice. We couldn't figure out where the smoky smell was coming from, we saw no one lighting up, but at that point it killed any sweet cravings we had. Bottom line: I wish they weren't so heavy handed saucing their dishes. I also wish the food paralleled the cozy, quaint atmosphere and gave me good reason to return.
(3)
Kimberly K.

Phillip and his merry band of friends topped off our wedding in the BEST way. Got married at the totem pole then were greeted by a happy smiling young man that Phillip sent to greet us..He led our parade over to the rest. a short walk away... First major smile..then we entered into the beautiful restaurant to be greeted by all the staff then led to "our room". We were so pleased by the special touches like a picture of us by the table, a table already set up for our gifts and our own room. Second major smile was the amazing food. We had chosen a few dishes ahead of time and Phillip even made some special dishes for our friends that had requests. We drank really good wine and ate the BEST Italian food I have ever had. Seriously...Some of our friends said the same thing. Angelina Ristorante topped off our amazing day and was everything we had hoped for.
(5)
Ramya P.

Cozy, dark and one of my favorite date night spots! Reasons to dine here- 1. The instant you enter the restaurant, the decor will transform your mood. Its mysteriously romantic. 2. Wine... Uhmm hello!! 3. The service is the best!! The waiters, I feel, are as passionate about food as the chef inside and recommend the best combinations and can basically customize your meal the way you want it... no matter what your dietary restrictions are. We recently ordered an eggplant parmesan, and our waiter recommended us to get a side of their creamy polenta, dump it onto the entree and guess what... foodgasm!! 4. Food.. Delicioso!! In addition to their regular menu, they have lots of specials that are vegetarian! These are the reasons why I go to a restaurant and I hope you enjoy it too!!
(5)
Matthew L.

Food was pretty good Service was slow and inconsistent Champagne service was good (maybe too good)
(3)
Ashley C.

We had a groupon and needed a good location for a catching up dinner. I have to say I was a bit disappointed. I was expecting better. The food was average. We started off with Brushetta and Calamari. The Brushetta was not your traditional kind, but several different flavors. Apparently I didn't read it, but I wasn't a fan of any of them. The Calamari was better, but I probably wouldn't order it again. My entree was good - it was the Garganelli which was peas and pancetta in a creamy sauce. I liked it, but I've had better elsewhere. I did like the portions. Normally, I leave Italian restaurants feeling like someone had to roll me out of there. Not this time - there was enough to make me full, but not stuffed when I finished the entire thing. The service was good. Our waiter was quick and friendly. He also didn't bug us when we were chatting away. However, we did smell smoke in the restaurant but didn't see anyone, but my nose knows smoke. That took away from the atmosphere and experience. With the groupon, the meal was very reasonable. But for what you pay, I would rather go to the several other Italian places in the city.
(3)
Tara M.

This place is a local stalwart in East Lakeview. I've dined here a few times, including for brunch, and have always found the food to be decent, but sadly have never been overly impressed. I think my main problem is the pricing; the food is ok, but not worth what they are charging. And the wine list is severely overpriced. Not a bad option in the area though, and brunch is a fun atmosphere.
(3)
Jonathan T.

I still haven't been here for dinner, but it's my favorite brunch in the city. The food is great and for $20 you get an entree with bottomless mimosas, bellinis and kir royales. The service is excellent and they never rush you out of the door despite how busy it gets. I'm pretty early to rise in the mornings, so I've never had trouble getting a table - but I would recommend getting here when it opens.
(5)
james m.

A neighbor recommended this place to us. In fact, she raved about it. So we decided to try it out. When we arrived, it was raining, so we tried to hurry in. We got to the door and it was locked. The waiter was looking at us like we were idiots. Unbeknownst to us, there is another door to enter. It would have been nice had they directed us or pointed us to the correct door. It must be their form of entertainment because I heard them talk about it at the bar. Yes we could hear you from the bar. Anyway, we were seated and the atmosphere was nice and somewhat romantic - save for the 60s rock music blaring from the speakers. We ordered our drinks and perused the menu. They have a nice selection for meat eaters. If you are vegetarian, go elsewhere. Never in my 23 years of being a vegetarian have I seen such a paltry menu for vegetarians at an Italian restaurant. My partner made it clear to the waiter that I'm a vegetarian. He suggested two entrees - the lasagna or the eggplant parm. We both thought the lasagna sounded good, so we opted for it. However, I started with a mixed greens and pear salad. When it arrived to the table, it looked delicious. Yet, something looked amiss. Yup, there was a nice strand of prosciutto in my "vegetarian" salad. I called the waiter over and altered him. "Oh, that shouldn't be in there. Would you like another?" "Yes, as long as it doesn't have prosciutto in it." A few minutes pass. "Here you are." No sorry. Nothing. Okay whatever. It was a decent salad, but the cheese, which I'm usually a fan, was way too overpowering. But I did eat most of it, so like I said, it was decent. The lasagna came and looked very delicious. And, at first bite, it was. The flavors of the sauce and ricotta were very complimentary. It had just too many mushrooms and onions. In addition, I'm sure the spinach was frozen. But, it was likewise decent. In the end, the place didn't blow me away and was certainly not worth the price we paid. The neighbor who recommended it must have been drunk or something. Maybe she meant a different place? We certainly won't be taking her advice anymore. As such, we will continue on our quest to find better Italian food in Lakewood. Why is it so hard to find?
(3)
Robert W.

Amazing place! Loved the tomato soup, eggplant parm and chocolate bread pudding dessert. The service was spectacular: friendly, fast, unintrusive. Prices were about average to slightly below average for an Italian restaurant of this type. Cute atmosphere, sinatraesque music and dim lighting, intimate and romantic and unpretentious. Perfect date place.
(5)
Chad V.

Like many other yelpers I come here for the brunch. You really can't beat it. The food is always good and they serve you ENDLESS BOTTLES OF MIMOSA! There is quite a wait in the morning. Either get here early or make yourself a coffee vodka drink before hand so you're not passing out in line. Love the crowd, most people haven't changed from last night or brushed the teeth/hair for that matter.
(4)
Jeff R.

Went there for breakfast recently and had a good solid meal. We didn't do the bottomless mimosas which is one of their specialties since we were recovering from the previous night. Angelinas has a nice decor, friendly staff, and a hopping and fun gay vibe. The only significant downside was the music which was both LOUD and erratic. Meaning, it bounced from country, to ambient music, to pop, and even a few random sound effects like what seemed like gunshots. Perhaps this is done on purpose, to help drown out the tipsy mimosa drinkers whom I'm sure tend to get quite loud themselves after a number of drinks? Nonetheless, it subtracted a bit from an otherwise good experience.
(3)
Mateo S.

It certainly seems a bit unfair to review this place for it's brunch, which clearly isn't about the food so much as it is merely a debaucherous continuation of the previous night's bacchanalia, but here goes. Unlimited mimosas in Boystown elicits a pretty specific crowd: boys, boys, boys. They are pretty, they maybe didn't make it home last night, and if they're not still drunk from the night before's North Halsted revelry, they are definitely newly drunk from the boozebath given away here for a measly $20. The music is loud, club loud. The food is serviceable brunch fair. The waiters are barely keeping their heads afloat. Chicago Sunday tradition? For some yes... I probably won't make a habit of it, but I would love to return to Angelina for dinner. The tiny, rustic room looks as if it would be at its best under the glow of candlelight. And they've been open 20 years, so they must be doing something right!
(3)
Cassie B.

Can i give 3 1/2 stars? The food was great. i loved the ambiance. Intimate, dark, cool decor - but loud. would be fun for a small group. however: (1) the service was not good. we waited a long, long time for someone to approach us. i HATE that, as i was taught to approach the table within 30 seconds of them being seated. at least to get drink orders, and even if you are in the weeds, to come by and say, "hello, i'll be right with you." eliminates people looking around and wondering where the hell their server is. then when we said we're ready to order, he goes, "ok, what is it?" WTF? (2) food is done very well, but too expensive. for example, we had the caesar salad which have awesome shaved parmesan on top, but for $7.50 was SO small. like, three lettuce leaves. our entrees, which were $14 and $22, only had one small side. like i said, food is great but i wouldn't necessarily come back, now that i've tried it.
(3)
Chris S.

I have eaten here several times, as it is very close to my place. The atmosphere is very cozy, dark and great for a date. The service was average. The food is very good, but the prices are a bit high. In fact, I have been going there less since the prices all of the sudden went up by about 15% across the board a few years back. Raising them is neccessary from time to time, but that was just too big a jump. This should certainly not deter anyone who is curious about Angelina's from trying it, as the food is quite good.
(3)
Ravi B.

Atmosphere was pleasant, but the food was unremarkable. So unremarkable that no words come to mind when I think about it. In fact, I was there recently, and can't even remember what I ate. Did that really happen? Save your money and go somewhere else.
(2)
Sarah S.

food is decent, I went there twice with a friend of mine and I had no complaints. I only got a caprese salad and a soup both times though, so i don't really know how they make pasta or anything else. But what I had was good. I usually go there for a light meal and it's also close to where i live, so it's convenient
(3)
Jason S.

I have eaten here twice and both times I was not satisfied with the food or the service. The ambiance is quite nice, but does not make up for the bland food and careless service. I will not return until I hear something different.
(2)
pangaea c.

Went to Ristorante Angelina on a Sunday night. The place was practically empty and we got a great little table tucked away and right next to the window. Water and bread were brought practically as we were seating (no need for bread when we haven't even ordered drinks yet). Our server, Chris, was great. He was knowledgeable about both food and wine. Brought us out samples to help decide on wines. Ended up going with two bottles, the montepulciano d' abruzzo and a barbera which we liked. Overall the wine list okay. The prices are LOW, which is great, but I think the place deserves to put some pricier wines on the menu (the food was definitely good enough to spend more than $40 on wine). Before we even get into what we ordered, the olive oil that accompanies the bread is SO good. We don't know why, it's just plain olive oil; it seemed to be more on the fruity side...maybe we're just weird? Anyways, to start we shared the calamari. It was served in a spicy tomato sauce, can't remember what else. Perfectly cooked, not too chewy, the sauce had just the right amount of spice. Next, we had the beet carpaccio and gorgonzola, pear, walnut salads. The latter was not too original but still delicious. The beet carpaccio was fantastic. Interesting presentation, great textures. For our entrees we had the gnocchi in spicy pork sauce and the vegetable risotto. Both were spectacular. The asparagus in the risotto was fresh and still had some crunch to it while the gnocchi was perfectly cooked and the spice unified the dish by not being too overbearing. We also shared a side of the creamy polenta (amazing, but a bit over priced). Overall, great food, good service, low prices.
(4)
Erin W.

our favorite Chicago restaurant! Cramped and busy, but nice ambiance- we always take out of town guests there. Our faves: the POLENTA!!!, Veal Marsala and the chocolate bread pudding.
(4)
J B.

Cute, cozy Italian restaurant. Perfect for a date, although get there early or call ahead because it's small! The spinach & mushroom lasagna is delicious. Nice wine selection.
(4)
Sy S.

I have eaten here many times and have never been disapointed. Also, we always request to be in Benjamin's section if possible. His service really stands out too. One of my favorite places for italian.
(5)
Teddy J.

my absolute FAVE italian restaurant in the city. very cozy atmosphere. and the spinach lasagna is to DIE for. p.s. i've taken quite a few first dates here and they all loved it as well.
(5)
Seth G.

Went on a quiet Friday night. Service wasn't as bad as other reviews stated. I did get the wrong side dish, but the waiter promptly brought me the correct side dish in addition to the one on the plate. The mood is definitely quiet and intimate. I have been to VIa Carducci on Fullerton and the size and food was about the same, but Via Carducci is much louder and more rowdy. Both are good just depends on what atmosphere you are looking for.
(4)
Laura C.

I've been going to Angelina's for several years now... it's a great place to go with a date or with a few friends. For dinner, it's cozy and intimate. The service is excellent - attentive, but not overbearing; I've spent several hours just chatting away over dinner and a bottle of wine! The food is delicious; I've tried nearly everything on the menu and loved pretty much all of it. Make sure to save room for the tiramisu and chocolate bread pudding (or just go for dessert!) The Sunday brunch is fun - the restaurant definitely takes on a more lively and relaxed atmosphere. If you like French toast, the banana stuffed almond French toast is heavenly. The one thing on their menu (brunch menu) I didn't like so much was the muffalatta sandwich - the herb dressing was way too oily for my taste. Finally, you can call and order take out - great for when you start craving the Bolognese but really just want to sit in your pj's watching a movie after a long day at work!! I've tried the take out option a few times - food has been just as delicious and amazingly, still piping hot by the time I get it home! :-)
(5)
ryan w. v.

If you like brunch and booze, this is the place for you. Make sure to visit Angelina's on Sundays when they offer a champagne brunch for $18. It's a great deal because you get to drink as much as you want the the wait staff doesn't mind bringing you refills. The banana stuff french toast is very tasty - they use thick style Texas toast. Bring a group of friends and enjoy the brunch in this cozy environment. It's a hot spot for the gays too.
(4)
hlzdg h.

"Best red sauce in the city." That's how we were referred to Angelina's. We have eaten in and ordered take out often since - - everything is simply incredible. The dine in experience is an excellent choice with friends or a date. The restaurant is quaint and while small, is very intimate. The waiters are very attentive and the food is fantastic. I have to say though; the take out is the best we have had in the city. When we are in the mood for something good and do not want to cook, Angelina is at the top of the list. We have ordered all types of appetizers, salads, entrees and deserts and all arrive tasting as good as they do in the restaurant. If you like good Italian, I would definitely encourage a trip to Angelina.
(5)
Heather S.

Highly recommended, i stop in hear about twice a year and always have an enjoyable meal. The staff is friendly and the space very cozy - not too noisy either. If they are too busy to seat you right away, you can wait at Joe's next door which is cool.
(4)
Kirsten S.

I live pretty close to this restaurant and have been wanting to try it for a while now. Finally went. Excellent. Angelina's has such a nice, cozy Italian feel to it, beautifully decorated in my opinion. We started with the calamari. Very tasty. I ordered the traditional spaghetti and was not disappointed. Very simple but delicious. Will definitely be going there again.
(4)
Kate W.

my date and i randomly picked this place on a recent Friday night. The service was slow, but the company was great so neither of us minded. This was during Lent but even my meat-loving date found something veggie quickly. He had the Parmigiana di Melanzane which looked delicious. Personally, i don't know how it tasted because he gobbled it up before i could try it. i ordered the Lasagna di Verdura--something i rarely order at restaurants. It was heavenly. Every bite was absolutely delicious and i tried hard not to eat the whole thing but i couldn't resist. i'm sure the leftovers would've been fantastic but oh well. We attempted dessert but the waitress took too long between giving us the menu and coming back to check. We had somewhere to be but maybe next time. We also had a bottle of wine that was reasonably priced though i wish they had some cheaper options. We'll definitely be back.
(5)
Mark W.

One of my favorite italian places. Perhaps I am biased- I live about a twenty-second walk away. The place is cozy, one might even say, romantic. It's usually fairly busy, but I can't remember ever waiting more than a minute to be seated. Bottles of wine line the walls, and my favorite touch- a picture of the leaning tower of pisa... hung crookedly on the wall, so the tower does not lean. The food is usually excellent. I've also tried the brunch (also good). And the good food all starts with the delicious bread. The menu changes from time to time, with new specials popping up to be tried on each visit. Of special note is the dessert, where a chocolate bread pudding- something I would never have ordered under normal circumstances- was once ordered by a dinnermate and has since become one of my favorite desserts ever. Yes, EVER. It's amazing. So moist... So Chocolatey... The service is usually really good. There is one waiter I've managed to get a few times who always gives me / my party this strange vibe... like he's totally uninterested in serving us... or is completely aloof... It's kinda strange. But other than him, they are usually really personable and attentive. Definitely recommended for a romantic Italian meal. The brunch is really popular, though if I recall during brunch hours it's cash only... Annoying.
(4)
Matthew A.

I have eaten here 2 or 3 times. The food and atmosphere are usually good, but I think I have had better Italian food elsewhere. I am not saying this place is bad, it is just not anything special. I think it is also a tad expensive.
(3)
beth d.

This place has the best tiramisu I've had in Chicago!
(4)
Robyn N.

Angelina is very cozy and intimate. An awesome place to go on a date and enjoy great food and wine accompanied by exceptional service. They even have a neighborhood discount night on Wednesday's (25% off)!
(4)
liz a.

my daughter took me out for a sunday brunch and wow it was EXCELLENT food, EXCELLENT waitors and waitresses. the service was wonderful and i had a very enjoyable time here.
(5)
S P.

I had brunch with my partner and we decided to go for the $20 breakfast and all you could drink Champagne or Mimosas. The eggs benedict were great and you could get salmon instead of ham. The croissant sandwich was scrambled eggs and smoked cheese and ham. We called and made reservations because we wanted a window and we got a choice between two window seats even thought there were people waiting who obviously did not have reservations. My partner and I were not sure about which one to take. We were seated in the back which I didn't like and requested we get the table at the front and the host was very accommodating even though we were difficult. This is not an all you can eat brunch but it is an all you can drink Champagne brunch. You decide what you want. I've been to all you can eat and to be honest I'm trying to keep fit and didn't feel like putting on a feeding bag. I had the right amount of food to satisfy a hungry person. I highly recommend Angelinas for brunch and make your reservations at 9 am and leave a message on their machine. You can call at 10am if you want to make sure they got it, but they are very professional and I wouldn't worry.
(4)
Sydney K.

Sometimes I wonder if some Italian restaurants realize that good Italian food is more than spaghetti on a plate with a couple of meatballs and sauce on top - and Angelina definitely understands. It's a cute neighborhood joint with dim lighting and a cozy interior - the type where passerbys peer in longingly as they rush past. So what, you ask? Those kinds of restaurants are a dime a dozen, you say? Well, what makes Angelina worthwhile are the simple yet deceptively complex dishes. And the 25% off discount on Wednesdays for patrons who live in the neighborhood (zip codes 60657 and 60614) INCLUDE wine and cocktails. Ahhh, it's good to live in the 'hood!
(4)
Lisa H.

Went to Angelina's for the first time this weekend before Market Days. I was a half an hour late to meet my party (oopy), who were already seated outside in the very hot sun. The inside was wall to wall with beautiful people, all waiting for the $18 champagne brunch. (it was $18 when we went this past Sunday, so I think it is still $18 despite what the review says below, of course factor in tax and it comes out to roughly $20...probably). Due to my lateness (sorry guys!), my friends had already ordered and the staff was really accomodating with taking my order, delivering round after round of champagne, and doing the best they could to keep us as happy as possible in the hot hot hot sun. All in all, brunch was delicious (banana stuffed french toast is hella good) and so was the crowd, which may have consisted of the best looking boys in boystown. I wish the menu was a bit more extensive, but the real draw here is the mimosas, and the fact that the limited menu is a delicious one is just the syrup on the pancake (although no pancakes were offered, but french toast was, which, as stated above, truly delicious)!
(4)
Mitchell S.

well i have never eaten here for dinner, but f-ing love their sunday brunch! and the staff are so hot! especially john. but its a great deal with all you can drink memosas and meal. it is a sunday brunch ritual for me every weekend!
(4)
Dee W.

Beautiful cozy atmosphere - a bit on the medium pricey side but you get great food and wonderful service. PLUS if you live in Lakeview (60657 zip code, they offer a 25% discount on Wednesdays. Their wine is excellent and at a good deal - get a bottle to go with your meal and definately try the chocolate bread pudding.
(4)
Jenifer B.

You have to go for champange brunch on Sunday mornings! For $18 you can pick any entree and have unlimited champange. The daily fritatta special is always my favorite but practically everything on the menu is great! This is such a fun place - you have to check it out.
(5)
Martha Z.

My boss has been raving about Angelina's since he moved to Chicago in February. He insists that it's the best brunch spot ever, the best out of the 6 other places he tried. OK I love brunch as much as the next fellow but the very best? So we put his word to the test and all went out for a delightful little Sunday morning meal. The place is indeed for cute and cozy. Our table was a little bit too tiny to hold the 8 of us. Our server was super pleasant and our champagne/coffee was bottomless. I had the eggs Benedict. My only "yolk" with my dish was that the eggs were overcooked and I didn't get the joy of stabbing the little eggy to let the yolk drizzle out. The hollandaise sauce made up for it. Ooo and also the coffee was very delish strong but not to bitter, I definitely drank too many cups. I would definitely come here again for brunch but not to dinner, it's just out of my area. And i will still continue my pursuit for best breakfast place...because this place came close but didn't take first place.
(4)
Mark P.

Great for neighborhood Italian.
(4)
Mary L.

great restaurant! excellent brunch. staff is always super friendly and welcoming. we are lucky that we live within walking distance of this place so we go back all the time. never disappointed!
(5)
Julia B.

I consider this a great place to bring a date. The food is some of the best Italian I have had in a long time! The atmosphere is cozy and romantic and the service is exceptional. Try one of their many bottles of wine with your meal.
(5)
Bianca W.

Angelina is an intimate Italian restaurant. The walls are painted in an antique gold and decorated with black and white photos of people and colored photos of Italian scenery. The lighting is dim, which makes for a romantic dining experience. The cuisine is deliciously Italian. I recommend anything on the menu. This restaurant has the best bread in Chicago. The first time I dined at Angelina I ate two baskets of bread and had to take my entree home.
(4)
Maria P.

Tried this place thanks to a Groupon, and we will definitely be going back! Great food, decent service, cozy place, and not too pricey. I ordered the pasta that was on special. It was tortellini stuffed with ricotta and gorgonzola, in a brown butter walnut sauce with pears and walnuts. It was very delicious and the perfect portion. My husband had the veal marsala which came with spinach. The spinach was cooked perfectly, the veal was decent but not the best he's ever had. The portion was generous. The wine list is OK, nothing special. We had the chocolate hazelnut creme brulee for dessert. It tasted more like the consistancy of a pot de creme, but the flavor was true to word. It was tasty and we hope that it's on the menu again soon! Overall a very good experience and worth the 20 minute wait!
(4)
J W.

Let's talk about brunch, baby! Stopped by at 11am on a Sunday for brunch, I would say the place was about half full so we were seated right away. If we would have waited another 30 minutes there would have been a wait. I ordered the $21 champagne brunch, it's a total deal. Our server brought me a handful of mimosas and always noticed when I was running low, I never had to ask for a refill! My boyfriend ordered a bloody mary, extra spicy, it was absolutely the spiciest bloody I've ever tasted at a Lakeview area brunch spot. I ordered the frittata, holy smokes it was amazing!!! The red pepper puree gave it a reddish tinge, add in spinach and goat cheese and I really believe it's one of the best breakfasts I've ever eaten. Boyfriend had the egg benedict with salmon and he loved it. Their potatoes were perfectly cooked and had a ton of flavor. Order the side of bacon!!! The music was kind of a disco/old school combo, kind of strange for an Italian place but it was fun. We will absolutely come back for brunch.
(4)
Char Y.

We came when the restaurant first opened for dinner, and there was a rush to sit us while the servers are still preparing for upcoming dinner rush. We ordered beef braised in birra - REALLY good, tender and juicy ricotta cheese gnocchi - pillowy and perfect. Really good italian for what we tried. Will come back!
(4)
Jeff A.

Sadly, it's past its prime. What once was consistently good is now tired and boring. Too bad, because it's one of the only romantic spots in the hood.
(2)
Lauren B.

My friend and I came here for brunch today after her race reviews from her first visit. Food was fine but we generally felt unwelcome. We called ahead and put in our names but when we arrived were told they don't take reservations. The host led us to the back and said he'd take care of us. Despite a number of available tables with table clothes and full place settings, he pulled up a table with no table cloth and nothing on it and sat us between the radiator and back door. I had to move my chair every time someone at a neighboring table had to use the restroom or someone wanted to use the door. After the their mimosa they dropped off the check signaling it was time for us to leave and then they ignored us after words. We tried to pay with debit cards and were told Sundays were cash only - we were not previously notified of this and didn't see a sign posted anywhere. I'm not in any hurry to make a return visit.
(3)
Bill R.

First let me just say that Angelina's WAS once our favorite restaurant in the neighborhood. We frequently patronized the establishment with many friends and family. Then we went there last night to celebrate a friend's birthday. After a great meal, wine and even a Tiramisu birthday slice complete with candle, we asked for the check (our server was also one of our favorites). When he returned with the check, he tells us that the credit card system is not working and we would have to pay cash. WHAT??? CASH??? Who walks around today with over $200 in cash in their pocket...certainly we don't! At first we thought it was a joke, then he hurried away and the "manager" came over. (Now if you have ever been there, you've seen this manager who walks around with a cigarette behind his ear, long grey greasy hair and dirty t-shirt.) So he begins to tell us the same story about the credit card system at which time, we tell him that we should have been told this BEFORE we sat down. Then he tells us that there was a sign on the front door, explaining this. There was no sign when we walked in, but of course he denies this and continues to insist that we just didn't pay attention. We then tell him....why didn't the "disappearing" waiter tell us it was CASH ONLY? No answer for that, so he walks away. We called him back over from the bar to further discuss it...at which time he asks what he can do to "better" the situation. I tell him how ridiculous this all is at which time...and yes no exaggeration...he calls me an "asshole". A woman at the next table gasped when she heard him. Mortified, we proceeded to leave after gathering as much cash together as possible and gave it to him...at which time he stumbles and drops it on the floor (maybe the bar isn't the best place for this manager to hang out.) Goodbye Angelina's...we will never be back...there are plenty of other restaurants we can patronize that don't treat customers like "assholes"!
(1)
Chris H.

I. Frickin'. LOVE. THIS. PLACE. Literally everything we had was amazing: the wine, the service, the calamari, the tiramisu and of course, the pasta. If you're looking for great italian, this is as good as it gets! Only two small issues: you can't order at the bar. Usually we like to have an appetizer at the bar before we sit down for dinner. When we actually sat down for dinner, the tables were SO close together we literally had to move the table every time the server came by to give her room to squeeze by. The food is great and we'll absolutely go back. Just hopefully at a better table!
(4)
Carly B.

Brunch was really fun but service wasn't the best.
(3)
Jack P.

I would love to write a review, but they just keep bringing me mimosas... Seriously, though, we've always had attentive service there. The staff is friendly/funny. And one of my wife's favorite meals has come from the kitchen at Angelina. In addition, when I first moved to Chicago, and me and her first started living together, this was our go-to date night spot. So it holds a special place in the ol' heartbox. Oh, and did I mention the cheap brunch and bottomless mimosas, kir royales, and/or bellin... what's that? Oh, yes please, I will have another.
(4)
Lin H.

Dinner- 4 stars. I came here with my boyfriend on a Thursday night. We ordered a bottle of wine and shared an appetizer, salad, pasta, and entree. Our server was excellent. She coursed out our meal perfectly for us. We tend to take our time when we go out to eat and she did not rush us at all. Kept our wine glasses and water glasses full. The food was very good. Bruschetta--a variety of 3 different types. All were delicious--especially the black olive tapenade. Caesar salad--typical Italian caesar salad. Garganelli Piselli & Pancetta--delicious!!! Thick, flavorful parmesan cream sauce. The pancetta had a lot of flavor and was not rubbery like some I have had at other restaurants. Pollo Angelina--This is supposed to be a half roasted Amish chicken with sausage and peppers. As we split this dish, they gave us one plate with the breast of an Amish chicken (delicious) and one plate with a fatty chicken breast. Had I known this plate would be split like this, we would have split it ourselves to save us from the really awful chicken breast we were given. Brunch- 2 stars. We walked in and were sat right away. There were maybe 4 other tables on our half of the restaurant. We could see two bussers, two servers, and a bartender, yet no one came up to us to give us water for 5 to 10 minutes. Frustrating as everyone made eye contact with us. My boyfriend had to flag down a passing server to ask for waters. We then waited 5 more minutes for our server to come over. No introduction, just a quick "are you ready to order?" The food was decent, but not worth the prices. The coffee was delicious, but I was never offered a refill until we were about to walk out the door. The service was awful. I am a server myself, so I tend to judge service harder than some, but this was just disappointing. We may have caught them on a bad day for brunch, but the service was so awful that we will not be returning for brunch or dinner because we do not want to risk it.
(3)
Valerie J.

I hesitate between 4 -5 stars. Either way this place is a win-win. What a great restaurant to wind up in after a fun-filled, gallery-hopping Friday night. As we started out downtown, we initially went to Carmine's on Rush. We'd eaten there once before and had an enjoyable meal - but this time the atmosphere, crowd, and dinner specials (not to mention the boring as can be merlot) all fell flat. We abandoned Carmine's and started taxiing up north with no spot in mind. Then I recalled having walked passed the gorgeous looking restaurant called Angelina's a few times, so we swiftly decided to try it! Thank goodness! From the moment we entered this beautifully appointed and dare I say romantic restaurant, our moods were elevated ten fold. They sat us in the window seat, which made my boyfriend very happy - and it also meant we had our own semi-private nook of sorts. Our waiter was so fun and good-natured, his smile was contagious and I immediately forgot about the unpleasantness of Carmine's. We had already had a snack not long before, so we opted to split the Caesar salad. For $8 I think it could be bigger, but it was very well-crafted with just a slight hint of anchovy. The Linguini Mare, with mussels, calamari and shrimp, specifically made in a spicy marinara sauce (we asked them to make it as spicy as possible) was exactly what i had been looking for. So good, with just the right amount of seafood to pasta ratio, and large enough to share. Happily as well, our choice of red wine here was superior to Carmine's. Not as bold as I am used to now, but definitely present and a pleasant accompaniment to our dinner. I truly cannot wait to go back to Angelina's. I may have to start a fitness routine!:)
(4)
Drew A.

I've had nothing but the best of service and top of the line in food. The food preparation, presentation, and all around flavor is impeccable! The service is always amazing. This is a great inviting atmosphere for all who enjoy dinning out at a wonderful place!
(5)
Erica A.

Food - ok. I have had much better in Chicago. I had the meat ravioli in mushroom sauce (special of the night). The sauce was excellent, but there was grissle in the meat in the ravioli! Yuck. My boyfriend had Fusilli con Pollo - the sauce tasted like jarred sauce. :-( The bread was very good and so we the table oil. Drinks - wine selection not very wide and a little pricey. There is a small bar at the back of the restaurant where you can sit and wait for your seat...however it becomes very crowded with poeple waiting for seats. Ambiance - somewhat romantic, but also crowded. After waiting 50 minutes (we were told 20), we sat in the window box seat. It was freezing!!! It might be better on a not so cold night. I had to wear my coat. Service - service was really good. The waiter was very busy, but he did a good job. If I didn't have a groupon for this place, I would have been upset. With the groupon, the cost wasn't that bad. One last thing, the music changed to loud and obnoxious around 9pm!
(2)
Don S.

Went to celebrate my bday with the twin this past Sunday with 25 friends. We had an amazing time , great food , nice atmosphere and very friendly service . Our waiter Daniel was over the top and taking care 25 People ( bday brunch party ) I highly recommend this place .
(5)
Teej Y.

My first trip to Angelina's in 1994 was the night I officially decided to move to Chicago. After moving back to Lakeview a few years ago, this has become my favorite neighborhood Italian place. Their Lasagna di Verdura is the best in the city! The chandeliers, a fantastic staff and a moderately priced wine list make the place a perfect stop after a long day!
(5)
Alicia C.

This place is my go-to Italian restaurant in the neighborhood - not because it's necessarily particularly good but because it's decent and really close by. The service is usually quite good too (although I have noticed kitchen snafus happen to other tables.) The food tends to be over buttery and over salted -- and I am not always sure what's particularly "Italian" about some of the dishes - unless the presence of pasta automatically makes a dish "Italian". Some of them just seem to be solid non-specific dishes without any particular Italian flare. But if you are hungry and want decent food, I suppose it's not bad. However, I did notice that some of their menu staple items have shrunk in size. For example, I used to like the beef carpaccio and would order it occasionally until they shrunk the portion dramatically. I think they did that with the mussels too. The wine glasses are small .... if you can call them wine glasses. They look like juice cups. And please stop over-pricing your wine! I know restaurants do that but it seems especially bad at Angelina. Anyway, 3 stars because food has been decent and the service good. Most importantly, convenient location. I would not be coming here again if I lived on the other side of town.
(3)
Mary P.

I love brunch here. The waiters are some of the best in the city - super attentive, accommodating and fun. But, if you have a hangover/headache... don't go. The music on the weekends brunch is like WHOA loud. It's definitely a fun party brunch :)
(4)
Anthony D.

I ate here recently and across the board everything was very pleasant. My boyfriend and I each had pasta dishes and they were very delicious. Reasonably priced. The service was great, very friendly and attentive. Overall I was happy with this restaurant. The only reason it didn't get 5 stars was the atmosphere. For a place like this I think the decor should be better kept.
(4)
A. B.

I went with a group of five girls to check out Angelina champagne brunch on the Saturday of Labor Day weekend. We arrived at the restaurant around 1pm and only waited about 15 minutes for a table. This may have been because it was a holiday weekend, since many reviews said the wait was pretty long on the weekends. Even though we were seated pretty promptly, we couldn't get anyone's attention for about 10 minutes to get menus... a little ridiculous. All was forgiven (mostly) when our waiter kept the unlimited mimosas and bellinis flowing, he usually dropped one off before I was even halfway done with my current drink. I would NOT recommend their bloody mary... I dunno what they did to it, but we all agreed that it was g-ross. We mentioned this to the waiter and took the drink away, didn't add it to the bill. I ordered the banana stuffed french toast which was seriously the best french toast I have eaten at a restaurant in Chicago. I forced all my dining companions to try it and they loved it also. I will definitely be returning to Angelina's ... forget the shoddy service at first, I don't even need a menu next time! As long as I can get some french toast and too many bellinis, I'm a happy girl.
(4)
Diane H.

I have heard so many good things about their weekend brunch, but sadly I will never know how delicious it is...despite a reservation, I was quoted by the smirky host that it would be over an hour wait regardless of having a reservation. I'm not sure what the point is for them to accept reservations since it is meaningless. There's nowhere to actually wait except hovering over all the tables enjoying their bottomless mimosas. Speaking of bottomless, there's also a sign on the door asking guests to restrict their timing to an hour and 15 minutes, so 'bottomless' comes with strings.
(2)
John L.

Bamboozled After calling to make a reservation, we were shown to our table, where we ordered appetizers and entrees and a nice bottle of wine. As the waiter poured the three of us each a glass, he announced: "Oh, by the way, it's cash only" -- and then proceeded to mumble an utterly unconvincing and inconsistent "explanation" about their woes with credit card systems, So go there, you like being bamboozled. Just be prepared to have $180 handy in cash if you are a threesome
(1)
Alli W.

A-Mazing. AAAAAAAAAAmazing. The food was awesome, wine list was great, service was exceptional and the ambiance was romantic. On pasta plates, they let you do a split order, so I got to try two for the price of one! The Garganelli con Piselli & Pancetta was delicious and not too heavy. The Rigatoni Bolognese had the best flavor that really made it unique from every other dish. My fiance had the Ricotta Gnocchi which is only made from ricotta cheese - it melted in your mouth. If you can handle something rich, this is your dish. It was amazing. Also - the olive oil that was served with the bread was THE best olive oil I've ever had. We went on a Monday so it was half-priced wine and the meal was overall fairly affordable and definitely a great value. I would highly recommend coming here - it's small, it's not over crowded, it's locally owned and it is DELICIOUS!
(5)
Rhoda G.

I went on Yelp to find a place that served bottomless mimosas and found this place. Good thing I made reservations early in the week because this place was packed at 12:30 pm. If you need to wait, you can always go to the bar and order yourself a drink. $21 for bottomless mimosas and a breakfast meal is a great deal. I had two mimosas and then switched to bellinis. Oh my, those were strong and delicious. Also I'm not sure how many we had at the end. Definitely more than 5. For breakfast, I had the Fritatta Toscano which was pretty good. The goat cheese really added to the flavor. Despite all the drinking and finishing all my breakfast, I still got creme brulee for dessert which I enjoyed. If you want to relax, I'm not sure if this is the greatest place because it was rather loud and they were playing hip hop/dance music, so it felt like I was in a club. But those mimosas and bellinis helped put me in the mood. Worth it!
(4)
Kate M.

I recently found myself in desperate need of brunch on a rainy Sunday morning and realized I'd never had brunch at Angelina's. A short walk in the drizzle and I was happily ushered to a table and offered coffee. Mmmmmmmm. I am more impressed with the brunch than I am with the dinner, and the dinner is pretty good. I totally jumped off my diet wagon. I had coffee (big no no), banana stuffed french toast with fresh whipped cream (also a big no no). It was all delicious. I can't believe I've lived around the corner for so long and never made it to Angelina's for brunch. Only thing that bugged me...they only accept cash for bunch. What? Yeah, that's right, for dinner they accept credit cards as well as cash, but for brunch only cash. Strange and annoying. Luckily they did let me pay with a CC that time, but let me know I wouldn't be so lucky the next time around.
(4)
Kristen D.

I LOVE this place. I got the risotto with chicken (wasn't a huge fan) but my date's meal was delicious. The ambience of this little restaurant is what sells me on it. Dark, candles, wine, romantic, cute little patio...Plus, you receive a neighborhood discount every Wednesday! I keep asking to come back here again and can't wait to!
(4)
Mark K.

"Mmmmmm..." That's about all I said here. "Mmm..." "Did you say something?" "Nope, just expressions of contentment after every bite... mmmm..." Usually at a restaurant Sweetie and I talk, hold hands a little, play with our phones. After the first bite there was none of that. Eating here is serious business. We split a caprese salad, which was just about perfect: superfresh tomatoes and cheese, some pepper on top if you want it. She had one of the specials, seafood ravioli. Lobster and shrimp inside, plus shrimp, cherry tomatoes, and sauce on top. Incredible. I had the rigatoni bolognese. The pasta was perfectly cooked, the meat (veal and pork, I believe,) was tasty, and the sauce pulled it all together. We skipped dessert although it looked good. The service was that perfect blend of warmth and professionalism, availability and unintrusiveness. The atmosphere was fairly dark, romantic, cozy. I would go back in a heartbeat.
(5)
Grant K.

The food and service here is absolutely fantastic! Our waiter Mark was great. He was very attentive and polite. The ambience is great. It's casual to slightly upscale. Reasonably priced, you won't break the bank going to this place, but you will spend a few dollars. It's absolutely worth every penny though. I will most definitely be returning to this restaurant.
(5)
B D.

I went to Angelinas this evening to take a friend out for a Fathers Day dinner. My only comment is that the Host was dressed in a undershirt, jeans and white apron. I thought he was a cook, but no he is the Host????
(4)
A R.

This is literally my favorite restaurant in all of Chicago. Cute candle lit ambiance, delicious italian dishes, subtle music, and with hole-in-the-wall atmosphere. Every holiday and anniversary I want to come here. Highly recommend the pasta pomodoro with sausage, the caprese, the spumoni, and the tirimisu... Hell, I recommend the entire menu! This is the ultimate italian date spot!
(5)
Neha M.

I went with my friends for Sunday brunch after hearing good reviews and I wasn't disappointed. We ordered the Fritatta, penne al vodka and smoked mozarella croissant. The food was really delicious and one of the best brunches in the area! I will be back here.
(5)
Wynn C.

Had brunch here with a reservation. We were seated very promptly. The food was pretty good, but of course the highlight was the endless mimosas! They were not shy at all with refills, and our waitress was very attentive and kept refilling even before asking. Overall I had a very enjoyable experience. Would definitely come back next time I'm in Chicago.
(5)
Benjamin A.

Brunch was good. Very good coffee, friendly staff, very cozy inside. I would like to go back for dinner sometime for sure. It was very busy and loud because it's such a small place but it was a drinking holiday weekend.
(3)
Alison Y.

This restaurant definitely has a romantic vibe and has a nice ambiance :) Low lighting, nice rustic italian decor, and white tablecloth tables with white paper on top so you know it's not TOO fancy, lol. We had reservations for 2 on Sunday at 5:30pm and the place wasn't too crowded though it definitely filled up as the evening progressed into "prime dinner time". I was a little caught off guard that there was no host/hostess..wasn't sure if that's the norm or it was understaffed that night. But I was seated on time with my date right away. We were prompty given cold glasses of water and bread. While the bread was a little crusty on the outside, the olive oil dip at the table was so delicious! Make sure you ask your server to grate some fresh parmesan for you! It was delicious!! We decided to get 3 dishes for dinner - Calamari Siciliana as an appetizer and shared the Rigatoni Napoli pasta dish and Braised Beef Short Ribs. All 3 dishes were very delicious and we asked our waiter to bring it to us one at a time so that our table wasn't overwhelmed with too much food. The calamari was probably my favorite because they cooked the calamari perfect, the flavor of all the ingredients together was perfect, and the fresh tomato sauce was so good! I was dipping my bread and the sauce and probably could've wiped the plate clean because I liked it so much! Next came our pasta dish which our server kindly helped split into 2 plates for us. It was a very tasty chicken pasta dish with marsala cream sauce, onions, and mushrooms. It's a very typical dish I've had in other places before and this one was not exceptional but it was good. Our last dish took forever to come - almost 30 minutes after our pasta dish arrived. I have an inkling the server forgot to put it in or something because he came at about the 20 minute mark and asked "so are we just waiting for our last dish...the duck?" And of course we said no and reminded him it was the short rib. Around this time is when the restaurant got filled with diners since it was prime dinner time and we didn't see our waiter that much - he looked like he had been running around so I'm thinking they were short staffed. When the dish finally did come, it was again split on two plates for us and was a good amount of food! It had a really nice flavor gravy and the mashed potatoes and short ribs were delicious! Short ribs weren't fall off my fork but tender and flavors were perfect. While we were waiting for our food the restaurant also got super smokey, so much that my eyes started hurting and watering. It turns out that their air system was not working and the temperature in that place got up to 79F despite being set at 68F. Needless to say, I just wanted the rest of my food and get out of there. They tried to do their best of the situation by opening out the front door to let some air in but the smoke from the kitchen was somehow not getting picked up by the kitchen exhaust fans and was continually creeping into the main dining room. So much for the romantic atmosphere :( Not sure if I would come again based on this first experience...food was good but not so good it's worth all of the other things that weren't so great about this experience.
(3)
Kate C.

Delicious meals for our group celebrating a birthday. I had the Beef Short Rib - outstanding. Everyone else chose various Pasta dishes - all delicious. Generous portion sizes too. Service was excellent. Great atmosphere. Will definitely be back.
(5)
Kevin S.

Went to dinner here last evening with my girlfriend for dinner (used a groupon). Cozy and quant atmosphere. Unfortunately they were severely understaffed havin just one waitress running all tables. Due to that it took awhile to get an order placed. The good, at least all but one entree, made up for the slower service. We started with the Cozze Bianco (mussels) appetizer. Great taste but extremely salty flavor. Large portion perfect for sharing or as a full entree itself. Moving on to the main courses I ordered chicken Marsala (which wasn't on the menu), a staple at any quality Italian restaurant. Sadly the chicken was sooooo dry it was inedible. In telling out server this, she said it was because it was a chicken breast and they are dry. Well, they only become dry when it's over cooked, and in this case it was beyond dead!!! My girlfriend had the spinach gnocchi. That was amazing! To finish we shared the creme brÃ»lÃ©e, my favorite and go to dessert. It was perfection in a bowl!! Would we go back?! Yes but only with the groupon. Definitely worth checking out.
(4)
CJ H.

After watching the Chicago marathon runners, we stopped by Angelina's for brunch. At 10:30 am, the place was not crowded or loud, and the champagne flowed freely. We each opted for the eggs "benedict". My favorites were the salmon and the spinach Florentine, but I'm not much for Canadian bacon or ham. Our server was fabulous -- friendly and attentive.
(4)
Chris G.

Angelina Ristorante is one of the darkest restaurants in Chicago... and it works. Though a touch sweet for my own taste, they served up an excellent dish of butternut squash ravioli with sage and tasty $5 champagne was the drink special. If I had a dollar for each time that I've sashayed past this spot over the years without going in, I'd finally be able to dine at Grant Achatz's Alinea. :) Everybody and their mama's mamas was out last Sunday for brunch, I reckon soaking up the last remnants of summer before Chicago winter BEARS DOWN on us. But I couldn't be bothered with a bunch of loud yip yap and chaos. So after walking through downtown from near Harold Washington Library, up through Viagra Triangle and finally a bus up to Lincoln Park, I walked some more past Boystown proper to this tiny, local favorite near Wrigley Field. And speaking of Boystown you should check out the cute, young waiter with massive guns firing his Parmesan at ya.
(4)
M A.

The food is very delicious. My friends and I had poor service, however. Our waiter was attentive to the tables around us, but we had to ask other staff members for things, including the check because our waiter did not come by often. We were one of the last tables there for brunch because of that.
(3)
Paul S.

We really enjoy the food here
(4)
Katie L.

I absolutely adore Angelina Ristorante. I am extremely picky about my Italian food, but thus far I have yet to find another spot in Chicago as good as this one. They have the basics covered, friendly and attentive wait staff and a cozy, cute atmosphere with little tables near the windows where you can people watch. What brings me back, despite the fact that I'm no longer living in East Lakeview, is the food, of course. Angelina's menu changes seasonally, so you always have something new and fresh to select. I believe they keep a few of their classics on-hand year round, too. They keep both standard fare and twists on old standbys available. Their dishes are always flavorful but not overpowering. I've never ordered anything here that I did not thoroughly enjoy; it is by far the best Italian food in the area. This time around my girlfriend and I ordered the caprese salad, gnocchi and the rigatoni with a veal bolognese. The gnocchi is handmade and is pasta-based rather than potato, with a light cheese filling. My bolognese was not heavy, which I found refreshing, and the veal was tender and juicy. I find the portion sizes and the prices to always be appropriate, as well. I love this place and highly recommend it!
(5)
Megan C.

My friends and I had an absolutely wonderful experience here for brunch a few Saturdays ago... I wrote a review about it on my food blog! Be sure to try this lovely place out. chicagocollegefoodies.blâ€¦
(5)
Kathryn D.

Super fab bottomless Bellini brunch. The salmon eggs benedict was on-point and the wait staff was superb despite it being very crowded. My only reservation to a full 5stars was the owner: less than 30seconds after our plates were cleared and the check delivered (no exaggeration) he impatiently came to our table and made the hand-over-hand rolling motion and a snide comment about us getting a move on (we still had full drinks and coffees). A bit off putting given that other tables around us were lingering and we seemed to have been singled out. Nonetheless, the staff, food, value and ambiance were outstanding.
(4)
Chris P.

Have never left this place disappointed. I would recommend the meatball appetizer (it comes out of the oven with cheese melted over the meatballs) as well as the Carpaccio. We also enjoy the Veal Marsala as well as the Rigatoni Bolognese. The service has always been exceptional----This is our "go to" Italian place in the neighborhood.
(4)
Katie M.

Met a gal pal here on a Friday night. The atmosphere was so romantic that I felt almost out of place for NOT being on a hot date. I really like the size, lighting and interior. The price point and classiness make this a great place to bring someone you're trying to impress while still not breaking the bank, although the way they serve their wine in small, stemless jar-like glasses is a little too low-key for me. Our server talked super fast & went AWOL for awhile, but overall everything was fine. I enjoyed my food and left feeling like I'd like to come back -- for date night next time.
(4)
Amy F.

Always delicious with excellent service. The pasta is fresh and cooked to perfection. Seasonal menu items are a nice touch giving regular customers something new and different to look forward to and enjoy.
(5)
Juan G.

I expected Angelina to be a very good restaurant based on its warm decoration and because it is quite crowded almost every day. However our dinner was very very disappointing. My summary in few words is: if you like Italian food, don't come here. I'm Spaniard and I've been to Italy quite a few times. I also have several italian friends who love cooking and are great cooks. So I've tried lots of pasta dishes, which most of the time turned out to be an amazing combination of a few ingredients. I want to make this clear, because my first complain is the menu. It has few dishes -I don't mean this as a criticism- and they are all far from italian, both in terms of the recipes themselves and execution. I tried three dishes: a salad, which was decent but pricey, overall because it was a very small portion, and two pasta dishes. The pasta dishes were kind of pretentious and both came with a lot of cooked basil. This was the first disappointment. If you add basil to your sauce you want to do it at the end, so you don't (over)cook the leaves and ruin them like they were in Angelina. The "Ricotta Cheese Gnocchi" were literally swimming in some type of tasteless, liquidy, tomato-colored soup, which I guess was the sauce. As to the gnocchi themselves, they weren't bad but nothing spectacular. I also had some ravioli that were overcooked, and with a pretty tasteless filling -some of them were empty and the filling was floating in the sauce. The sauce itself wasn't too bad but anything to remember either. And definitely nothing you can't do at home in a few minutes. I can't say anything about the dessert, because based on the first three dishes we decided not to try any. To be fair I must say that the wines we tried were pretty good (french and italian) and the olive oil (with touches of rosemary) and bread that they gave us as antipasti were pretty good. These two things were the best of our dinner. A part of me feels like going to Angelina one more time. I ask myself if the chef had the worst night of his life, if he was sick or something like. If I do so, I'll update the review. But to be honest, and based on our disappointment, I don't feel like doing that anytime in the near future.
(1)
Mario S.

The rigatoni is about the only dish edible at this place. The restaurant is very popular, but I simply think the patrons have no idea what good Italian food tastes like. They see the crowds and, due to 1 million years of evolution, follow the herd thinking there'll be food. Yes, there's food at Agelina's, but nothing I'll ever eat again. This place is more German than Italian. And once again, service is horrible. Why do the young college kids think that work is a place to socialize and not work? Smile a little bit. If I had your trust fund I'd be more happy.
(2)
Elsi G.

Love this place!!! Excellent service and everything on the menu is delicious. My boyfriend loves the eggplant parmesan and I love the seafood ravioli. We come here as after as we can. I definitely recommend Angelinas to all who love Italian food.
(5)
Migdalia P.

I love Angelina's Ristorante! This "walk in sideways" tiny restaurant makes up for it with fantastic Italian food that will keep you coming back and bring your momma and every family member that comes to town. It's cozy and warm with the cutest window tables. The staff members are very friendly and attentive. My favorite is the Linguini Mare Mussels, calamari and shrimp with spicy marinara sauce. The gnocci is awesome and my family members have had everything from chicken & steak to pasta and never once have we been disappointed. My bf and I stopped in for espresso and dessert one night and the chef had concocted a special kind of "creme brulee" that defined greatness. We were treated royally though we didn't have a full course meal and details like these sets them apart!! I highly recommend Angelina's Ristorante and look forward to making it to brunch some day and find out what all the hype is about ;)
(5)
Natalia K.

Came here alone on a near expiring groupon and it seems that groupon use was in the air because it got crowded fast. So much for not feeling awkward eating alone. The waitstaff did not seem prepared for such a crowd because the poor waiter was running around like crazy trying to get to all the customers and my water glass actually went dry, which was tragic considering that's all I was drinking. The server was super nice though and apologetic so I felt bad for him even though when I eat alone I like to be like a grasshopper from Bug's Life. I come. I eat. I leave. This was not the case here. I came. I waited. I ate. I waited some more. I ate some more. Waited some more. I ate again. Waited a lot more. Finally left. My food was tasy though. The salata bosca was nice. Light on the gorgonzola, heavy on the walnuts, but all went well together- though there was a lot of walnut left on my plate. My beef and shrimp was nice as well. The shrimp was a little tasteless, but my beef had a nice sear and the garlic mashed potatoes were really good and topped with still crisp asparagus. Best part of the meal was the tiramisu. Delicious espresso flavor. Cleaned that plate and wanted more. Would I come back? Sure. But I'd bring a friend to chat with through the wait- and maybe I'd order a bottle of wine next time.
(4)
A M.

I live in the neighborhood and go here every couple months. Great food and good atmosphere. Very good ravioli dishes. Unfortunately on my last trip the hostess was a bit rough. First bad experience here. Will for sure be back in a few months after I get over my experience with the hostess.
(3)
Howard L.

I went to Angelina recently with my friend and we had a great experience. Though not a big place, we were seating within minutes of our arrival on a weekend with our reservation. Because of the size, reservations on the weekends appear mandatory. The place itself it seperated into two dining areas, both with low lighting and great for a date. There is a very small bar in the back, however, that only has a couple of seats and would not be destination itself by any means. We both really enjoyed the food. She had a seafood pasta and loved it and I had pasta with sausage which was the perfect amount for me. The wine list was good and resonably priced. This place does offer groupons, which we had and made it an even better outing. We will be back!
(4)
Adriane P.

Inspite of each living half a block away for several years we've never tried Angelina's. I guess we were on Team Jennifer ("That joke was fresh." *Borat voice* "Not!" This quip is even more stale, I'm just going to cut to the chase before you fling tomatoes). As we walked in we were really impressed by how cozy and intimate it is. Very cute and screams "date!" Some of the tables are really tiny and placed way too close to other diners so we were moved to a more satisfactory spot. The server was knowledgable, but lacked warm and many items were run by other servers and expeditors. Also, he missed a second order of bread we asked for and didn't return until it was time for the check. He also brought the wrong wine for my partner (a white one when he ordered a Pinot noir). But really those are quibbles. We ordered: Wine Good, but high markup. Got complimentary bread Nice and flaky and tender inside but not warm. The basil infused olive oil was super. Cozze Rosso con Zafferano Steamed mussels, cherry tomato and saffron white wine broth The star. Flavorful. The toast with it was useless, banal and brittle. Linguine Mare Mussels, calamari and shrimp with spicy marinara. Not spicy. I didn't try it but trust his comment it was bland city. He said twice after his rendition is better. Welllll-el! I'm not sure I or the readers believe you, Mr. K. We might need to do a taste test (Unofficial Yelp event?). Beef braised in birra Beef shoulder simmered in Peroni, garlic whipped potatoes, horseradish and apple sauce. Snoresville. Where was the garlic in the potatoes? The horseradish? Apples? The cow must ate them before his beer bath because the meat though flavorless and one note- was plus sized! It was cut with fork tender so those two traits were nice. Trying to jazz it up with spices at home did nothing for it but I loved how tender it was. I would make another date with Angelina anyhow. She's attractive and convenient and that deserves a second chance. I'm confident there's some better things on her menu.
(3)
Andi J.

This place is a joke. Their red sauce is from a can and their noodles are overcooked. The service is nothing to rave about. I wouldn't waste my money here. Just make some pasta at home instead...
(2)
Shelby M.

Brunch- Amazing my mom and niece were in town and I wanted them to experience Chicago brunch and I'm so happy I picked Angelina. $21 for meal and unlimited champagne.. Can't beat it. My niece and i split the French toast and the frittata. So good and my mom got the yogurt and eggs. The fruit and granola on the yogurt was amazing. My mom ordered the champagne but drank half a glass and her stomach was upset. They didn't charge her and our amazing waitress brought us a mini cannoli for each of us. My new favorite brunch spot.
(5)
Dierdre H.

Waiter was rude had no time for us. Bread was tough. Didn't want to spend one of my weekend nights out unhappy.
(1)
Carmen A.

It was our first visit to Angelina's Ristorante. We got the banana french toast and the frittata. They were nothing less then amazing! The best part about our Sunday brunch was our all you can drink mimosa's. The service and staff including Daniel were fantastic! Daniel is well loved by the customers. We meet him that day and he made us feel very welcomed. We will be back again!
(4)
Kaitlin M.

So I have only been here for brunch but... it is awesome! They do a 21 dollar all you can drink mimosas and breakfast entree deal that is totally worth it. First of all the ambiance is cute, traditional roman without the clutter. Its feel is simply but homey. Then the mimosas are good and refilled quickly while the food is plentiful and tasteful for the price you pay. My girls and I are going to try to make this a Sunday tradition. But next time we need to remember to make reservations a couple of days in advance. They did a great job of placing as many people in seats as possible without making you feel like you could accidentally take a bite of food of your neighbors plate. This place is popular so if you like your Sunday brunch quite and not involving alcohol don't bother. Gather up a couple of friends, make a reservation and go enjoy a great start to your day at Angelina's!!!
(5)
Joann H.

Came here last Saturday last minute for dinner. Passed it up number of times with the desire to go but sadly, time was not on my side. At any rate, I finally got a chance to step in to this lovely restaurant. The place: This place was nicely lit with pretty chandeleirs and a lovely ambiance. Food: For starters, I had a vodka martini that was made very well. For dinner, I had their Ricotta Gnocci with huge shrimp. It was simply divine and rich! I have to say that pairing this dish with shrimp really complimented the gnocci! I really was satisfied. Not to mention the served portion was good for two servings. So I was able to take some home for later! YUM For dessert, I had the cappuccino and Chocolate banana bread pudding which was delicious. It was warm and served with vanilla ice cream to boot (yes I know, that's why I ate half my dinner....making room for dessert! shhh!) The capuccino was yummy and they decorated it wtih a sliver of a biscotti that pairs so nicely with the drink. All the servers smiled and were on point. Not pushy at all. Just great service, who were cordial and so welcoming. I really enjoyed this place and would visit it again. I hear their brunch is great.
(4)
C W.

So far I've given this spot 4 tries, and I'd say it's been great twice, and average twice. Service is always great. Braised lamb is great, grilled calamari is good too. No fried calamari :( I don't remember the bad meals I had, most recent visit was good. It was never really bad, just nothing special. The brunch looks great, I'd like to try that next. Definitely give this place a chance.
(3)
Meggie O.

Let me preface this by saying that I used to LOVE Angelina. I had a great first date here, I had my anniversary dinner here (with a different person...awkward...), and it was one of my go-to local Italian places. I also recommended its "drunk brunch" to everyone I knew. That, friends, will no longer be possible. I'd gone to brunch at Angelina at least three times before, and there was always a massive (worth it!) wait. The day after St. Patrick's, my visiting friend from out of town wanted to meet up with some of our local friends and continue the drinking fest. Around noon, I finished teaching Sunday school. I live right across the street from Angelina, and as I passed, I saw the usual long line. When I got home and finished changing, I called the restaurant. Here's the gist of the conversation: Host: Angelina! Me: Hi! Can you tell me about how long your wait is right now? Host: Yep, it's about an hour. Would you like me to put your name down? Me: Wait, you guys do that? Host: Yep! We don't take reservations, but I can put your name down now. Me: Great! Yeah, it's Meggie, for six. Host: Maggie? Me: Meggie. With an E. So you'll put my name down, and then I'll make sure to be there before you call our party in an hour? Host: Sure thing. I show up about 45 minutes later with three friends (two bailed). I see the host and flag him down. Here's our conversation: Me: Hi, I called and put my name down-- it's Meggie. About how much longer for our table? Host: Oh, hi. I took your name down. Yeah, it'll be about an hour. Me: ... Host: So you can wait out here. Me: Wait, I don't understand. I called to put my name down about an hour ago, and you said, "About an hour." So why is it ANOTHER hour until we get to sit down? Host: Oh, I thought we were on the same page. I'll make you my first priority, but it'll be at least half an hour. We proceeded to wait about 75 minutes for a table because we're suckers. Here's what I want to know: WHY DID HE TAKE DOWN MY NAME? What did he DO with it in that first hour? Is he just a name collector? "Look at the list of all the people who called and gave me their names! For FREE!" He thought we were on the same page. I was on the page where I LIVE ACROSS THE STREET and would have just gone and waited at the restaurant for an hour instead of in my apartment for an hour if the host hadn't given me the impression that I was holding a place in line by giving him my name. Worse, he didn't even attempt to make it right-- no free drinks while we waited, no apology; he straight-up ignored us until the moment he led us to our table. Where we proceeded to drink our feelings. Angelina, you just lost a loyal customer (and big tipper!).
(1)
Helen H.

Service- good Ambiance- cute and in close quarters to others Food- good but not terrific. Mussels were really good but everything else was average. probably not worth it had it not been for the groupon.
(3)
Lily Y.

This is a great brunch place!! Especially for a boozy weekend brunch. The menu is small but I don't think that's a bad thing. The $21 brunch special (1 brunch entree + unlimited mimosas) is awesome. Our waiter was super nice and extermely attentive especially when it came to replenishing our drinks. I enjoyed my eggs benedict very much and the lox and bagel platter was very good too (hard to go wrong with lox a bagel). Everything else that was ordered by my friends looked very good and they all seemed to enjoy it. The restaurant is small (but super cute) which can make it easy, once it gets croweded, for it to be quite loud. Everyone seemed to be have a great time though. I will definitely be back!!
(5)
Natalie P.

The worst Italian and the worst service I've yet to experience in Chicago. Maybe the worst Italian ever - yes, the dreaded Olive Garden is better. Holy crap. This place was a joke. Terrible service, blah food, and beyond overpriced. (For details, read on.) First of all, we had reservations for 4, and when we arrived at 7:20 on a Wednesday night they sat us in the empty, cold dining room by the entrance at a super tiny table that had a weird side bench. After sitting there for 10 minutes and not a single employee walking into that side of the restaurant, a busboy finally came by with some waters and we asked to be moved to the other dining room where it was warmer. Finally, after at least another 5 minutes, our server came by and told us that we could move. This was not off to a good start, but I was hungry, so I sucked it up. We moved over to the other dining room and informed our server that we had a Groupon for our dinner. The restaurant had a $20 for $40 value (2 people) Groupon and a $40 for $80 value (4 people), however, we had technical difficulties purchasing the $40 for $80 good for four people, so Groupon customer service suggested we just get 2 of the $20 for $40 ones since it worked out the same. Fine. I informed our server of this and he was very confused and said that it wasn't allowed, so I asked to speak to the manager. He came over (in his kitchen apron?), and we explained the situation to him. It took over 5 minutes to finally make him understand that we were NOT trying to use an $80 value PLUS a $40 value, just two $40 values for 4 people, which was the SAME THING as the $80 value. Ladies and gentlemen, this guy runs a restaurant and can't do simply math. Whatever. Anyway, when he finally realized it, he apologized for the confusion (you think?) and said it would be no problem! Phew. A long, frustrating conversation for "no problem." Yikes. After that, the server took our drink order and came back with it about 30 minutes later to take our order. So, at this point we've been here about 50 minutes and haven't even had a chance to order! Hubs and I shared the Caprese salad - I was *super* disappointed because the server described the salad as having Buffala Mozzarella, but it was just regular fresh Mozz - huge difference in quality AND price. If I had known I was getting 4 tiny slices of fresh Mozz and 4 slices of tomato, I would have made it with those exact ingredients that I already have in my fridge, not paid $10 for it. TEN DOLLARS. That's more than Spiaggia or Prosecco charge for the same salad, but larger at their restaurants. Our friends had the calamari, which was boiled not fried, and they said it was soggy, fishy, and chewy, served in a fairly runny marinara sauce. Finally, at last, dinner! I ordered mushroom risotto, hubs had the duck, and our friends had the spaghetti and meatballs special and the shrimp scampi. Reports from others: Duck - good, good size, but not the best duck he's ever had. A little chewy. Shrimp Scampi - tails still on shrimp, didn't like the polenta (which I did enjoy, btw) Spagh & Meatballs - decent Now, the risotto was honest to God the absolute worst risotto I've ever tasted. The stuff in a box from Target is MUCH better. That's pathetic. I absolutely love risotto, I make an awesome one myself, but this one was unbearable. It was flavorless, covered in goat cheese (on risotto? bad idea), and just so awfully blah I didn't want to eat it. In fact, I ate more of my husband's side of polenta than I did the risotto. KILL ME. Alright, so once dinner is over it takes another 20 minutes to get our plates cleared, and when he finally comes to offer us dessert, it's 9:15 and we have a movie to catch, so we have to pass. It then takes him another 15 minutes to bring us our check and once we give him the Groupons, he wants to TAKE our phones to punch in the codes. No way, holmes, you're writing down the code, 'cause I have a you break, I break you rule. ANOTHER 15 minutes passes and he comes back with the credit card receipts for us to sign. Ladies and gentlemen, I kid you not, dinner for four with ONLY appetizers and entrees took from 7:20 until 9:45. For those of you not good at counting, that's TWO HOURS and TWENTY FIVE MINUTES. Ridiculous. Now, about the prices. Our bill was $75 before we deducted the Groupon. Crazy - $19 for worst risotto ever, $23 for "just ok" duck, $10 for the lamest Caprese salad, and $20 for drinks - 1 glass of wine and 2 beers. You've got to be kidding me, Angelina. I will never, ever, ever be back. Even though their Sunday all-you-can-drink champagne Brunch *sounds* amazing, I have no doubt it will be just as mediocre as dinner. (And btw, it's misleading to say bottomless champagne when there's no way it's actually champagne for $21 - call it what it is, sparkling wine or cheap Prosecco, ugh.) Sorry I'm not sorry, Angelina. Actually, I am sorry - that I ever set foot in your establishment.
(2)
Kelly C.

I'm torn about the rating...brunch-4 stars...dinner-3 stars...so I'll settle on 3.5 stars. Brunch here is fabulous! It is our go-to brunch place before the pride parade every year. For $21 you get a brunch entree and unlimited champagne. One thing I enjoy is you can get a mimosa, bellini, plain champagne or another variation. Our server this past parade was excellent and I told him to surprise me with each different champagne cocktail. They do a good job of keeping the drinks flowing - where some places can be stingy with the drinks here they are free flowing! The food is also good in my opinion - but I'm a creature of habit and always get the same thing: Fritatta Toscano. I love the combo of goat cheese and red pepper puree. I don't recall anyone getting any food and were disappointed. Dinner here I was less impressed. Our server was still great but I feel the food was overpriced for what you get. Nothing was wrong with the food I just wasn't blown away. I feel at a lot of Italian places a salad comes with the entree - here you can add one for $9. A small complaint but it kind of irked me. I had the Ricotta Gnocchi - it was so heavy that I doubt I ate half the entree. It was good but I have had better gnocchi. My friend had the tilapia which she said was good. I would recommend calling for a reservation because it can get busy in the restaurant. I think for me I will def be back for brunch but not sure about dinner.
(3)
Rick M.

The food here has always been good and there's a waitress that has waited on us several times and she's superb. Last time I was there, it was for Sunday brunch. It was my first time for brunch. When we were paying, the waitress told us that it was cash only. First of all, she should've told us that ahead of time. Second, this sounds extremely suspicious. Why do they accept credit cards for dinner but not for brunch? Is there something illegal or under the table going on here? I invite the manager/owner to respond to this, and please don't give me the credit card fee story 'cause I'm not buying that.
(3)
Angelica P.

Good food!!! Vegetable lasagna was really tasty. There were many things on the menu that looked great so I can't wait to go back and try them.
(4)
C A.

so we tried this place a few years back and it was a horrible experience. My partner and i figured we would give it a try again giving its been years and perhaps maybe, just MAYBE it has gotten better. NO , NO and NO! We went to celebrate a birthday and the service was poor. We had so many different people trying to help us from the host , to the actual server to the dirty bus boy. Table were pushed so close together you might as well be eating with the strangers next you. Lets not forget ice water was spilled on me and no appology. just towels handed to me and them saying it was the table tops fault cause they use paper. Never again will i go to this place nor do i recommend it! unless you like ice water spilled in your lap, horrible service and over priced food. We could of eaten downtown for cheaper than this!
(1)
Lisa M.

I love this restaurant! This is one of my favorite places in the city. The food is fantastic, and the service is usually very good. My favorite server is Marc, whom I've gotten to know because I went there so much. Marc gives great recommendations, honest, and always to the fullest expectation. Sunday Brunch is amazing, with bottomless mimosas, and a great set menu. The salmon benedict is my absolute favorite! Bring cash for that brunch deal, though. Once you get past the snooty host, with the little mustache, you'll really enjoy your experience.
(5)
Michelle P.

Great neighborhood Italian restaurant with pillow-y gnocchi!
(4)
Elena S.

One of the best brunch places in boys town (if you can get in of course, gets very crowded on weekends). Bottomless Mimosas and delicious breakfast croissants, doesn't get much better than that :) I also went there for dinner couple of times and it was pretty solid too. All portions are pretty big so you can easily split an app and a pasta dish.
(4)
Ebs B.

I've only been here for brunch and will definitely be continuing the tradition. This is definitely the place where you'll find us girls enjoying so-so food (not great by any means), great unlimited mimosas, awesome service, and great company! Beware though, it gets crazy packed on Sundays b/c of the great deal they have. So, what draws me to Angelina's besides my friends and the great brunch deal, of course? It has to be the other diners and the staff. One crazy moment happened when our table of 10 decided to start singing (yeah, I know weird and crazy), but after one verse, the whole restaurant in the back was singing. Did it stop there? Come on, no way! People jumped on the chairs, stood up from their seats, clapped their hands, sang real loud, and proclaimed, "I will survive hey hey hey!" Surviving brunch at Angelina's is the easiest and joyful thing to do on a Sunday... $20 for a brunch entree and unlimited mimosas! ENOUGH. SAID.
(4)
Gianni C.

There is a trick to Angelina's and I'm going to tell it to you: It's a neighborhood place. That means that the servers are friendly people who want you to come back and see them and become regulars. That means that one certain nights of the week there are specials for people who live in the zip code. That means that its smallness is charming, not cramped. That means that if you call up and explain that it's a special date night and you really would like to sit in that oh-so-romantic table for two in the front nook, they'll probably help you out. That also means the food is consistently great and they're not going to push dessert, crazy cocktails or terrible specials on you, just to pad the bill with high margin items. If you go here expecting polished, corporate-style italian food, you'll be disappointed and won't come back. And that will be just fine by me.
(5)
L G.

So many elements of our date at Angelinas was delightful. The food here is outstanding! I had the Rigatoni Bolognese and my beau had the Short Ribs. The Bolognese had delicious chunks of veal and pork shoulder, and the tomato cream sauce had a hint of cinnamon or something that reminded me of Christmas! The Short Ribs were the ultimate comfort food. I already can't wait to go back in the winter and tuck into this dish! The Ribs fell apart under a pile of green beans to reveal mashed potatoes and some kind of gravy sauce that made us both stuff ourselves into a food coma. The spacing of the tables is great - there's room for people to have their own conversations without sitting on top of strangers. The decor is gorgeous with shimmery copper walls, rows of unique wine bottles, and a bar in back that reminds me of a beautiful little jewel box. I 100% recommend this neighborhood gem and can't wait to go back.
(5)
sunday p.

I Want to Apologise to the Hater who sent me the nasty message about my 11 year old daughter Angelina! Don't Worry I won't Give Any More "PLUGS" about this restaurant or put photos and we will NEVER again mention how her name was inspired. Also, I apologise for adding photos of her that I see you took down. Thanks for ruining a Great Memory and joy we had talking about this restaurant. I won't dare tell my daughter because it would break her heart! Ps. I assure you she Does not need Plugs about her career on yelp or this restaurant. This restaurant was just very Sentimental to both of us and that is why we added the photos.. It Won't Ever Happen Again!
(1)
Raja D.

The food was great and loved the ambiance. I got the Rigatoni Bolognase. I finished every bit of it. My girlfriend got the Penne with Salmon and she said the sauce was to die for. Also the service was great and if I wasn't visiting I would come back again and again.
(5)
Stefanie A.

Do you like bottomless mimosas? Do you like a delicious brunch menu? And do you prefer it all to happen with the help of an adorable server surrounded by loud, energizing music? Then this is the place for you! Our group of 5 girls came here for a Sunday brunch. One of the girls had been to it before and mentioned how they truly do NOT let your mimosa glass get emptied. Wow was she right! At one point I had 3 glasses in front of me! Bryan was our server and he was on point with my Sunday Funday. I had the French toast with bananas and almonds. It was amazing. Def recommend it. Everyone else loved their food too.
(5)
Ryan S.

The bottomless mimosa breakfast is a good deal and the restaurant usually isn't that packed. The servers are attentive and the decor is nice.
(4)
Jamie J.

Joined a few friends for a Sunday Brunch pre-Cubs game. I had often heard about Angelina's brunch experience with much enthusiasm, but was ready to experience it for myself. Now I ask myself, why did it take me so long to get myself there? We had an incredible time! We probably had a good 2 hour experience. The bottomless mimosa is literally bottomless! Our server Dalton was on the spot any moment we were ready for another. He even offered for us to have another even after we finished our meal (honestly I think we had two!) The food was delivered soon after we ordered. I had the Smoked Salmon Benedict which was a great choice. We all enjoyed our selection. You cannot beat the price...$21 which includes an entree selection and bottomless mimosa. I looked forward to my next Angelina's experience and so should YOU!!!
(5)
Alisa G.

Incredibly rude employees and owner. They do not recognize the free glass of wine yelp check in offer even though they're the ones who posted it...wtf... We heard waiters talking trash about other customers. Classy. Food was mediocre at best. Not returning. In response to Maria's comment on my post: yes, they agreed to honor the promotions they themselves offered, but not without them resisting, and my insisting. Also there is no day nor lunch restriction on the groupon, so I see the staff is confused as usual.
(2)
Damian S.

Although the unlimited bellinis/mimosas were nice--the waiter was almost too good at keeping those continuously filled--the having time to drink seven Kir Royales, mimosas, and bellinis was irregular to say the least. The food was delicious, but when it took over an hour and a quarter (and two waiters to take our order) to get food to our table, and our sides of bacon and sausage were forgotten, I'd have to rate this place as three stars tops. I was well-buzzed when I left, but not well-filled. I'll try Angelina's again for dinner sometime, but I think they get a little overwhelmed at brunch time, which underwhelmed me.
(3)
Trista T.

Free Glass of Wine with check-in most importantly. Brian is just super duper and adorable. Great server who was attentive and kept our mimosas truly bottomless. There is a great little outdoor seating area perfect for brunch before the big parade. It is right off of the parade route! My food was great, nothing spectacular though. I had the some egg, pepper, goat cheese thing. Meh. I think I would opt for the french toast next time.
(4)
Adrienne T.

3.5 - A bit better than A-OK. We received a groupon for this place - something I've always been weary of. However, we were quite content with our dining experience. I was first quite impressed with the interior, very warm and inviting. It reminded me of the classic Italian restaurants I used to dine at in Boston. Although we didn't have a reservation (something I urge you to get), the hostess was very accommodating and sat us right away. We started out with some cocktails - I ordered the Little Italy - a nice tart and sweet drink, but not over powering. If you like Campari, then you would definitely like this drink. To be honest, I wasn't too impressed with what they had on the menu. It had your standard Italian-American cuisine. For example, the dish of the day was a fettuccine alfredo with chicken - definitely not old world Italian cuisine. I ordered the Fusilli con Pollo - a combination of Roasted chicken, baby spinach and a vodka tomato cream sauce. This dish was quite delicious, however, it wasn't what I was expecting or really prepared the way described. The tomato sauce was not very creamy and lacked the vodka essence one would receive if cooked properly. The chicken was definitely not Roasted. Actually, the chicken was very dry. My friend ordered the dish of the day and said her chicken was very dry as well. That's kind of where they lost their points. Over-cooked and rubbery chicken is not okay. My other friend ordered Garganelli Piselli & Pancetta with Hand rolled penne, crispy pancetta, peas and parmesan cream. Props to them for making hand rolled penne. However, it was soooooo salty. I think that's why my friend liked it so much. She always adds copious amounts of salt to her dishes. Ok Lastly, the dessert. We ordered the chocolate bread pudding. Wow. It was amazing. no words. Overall, I think the combination of the attentive service, the romantic ambience and the "fairly" good dishes, left us quite content.
(3)
Robert N.

Normally Mondays and Tuesdays are the slowest for restaurants, but not here, it was packed. No Manager on duty, and only 2 servers and a busboy, but somehow they managed to keep up with the demand. The servers double as Hosts and Barkeepers. The female server was very polite and showed her guests to the table, whereas the male sever just pointed to a table and you seated yourself as you would in a low class diner.The kitchen staff were practically tripping over themselves in the tiny kitchen. As to the food, it was alright if you like canned artichokes and tough veal. OK it's not an authentic Italian restaurant and they do their best, but frankly I believe it's too much for the staff to handle and produce better quality food, so consider it a neighborhood place that try's and you won't be that disappointed.
(3)
Kelin Z.

Loud but cozy place, good for casual dinning and group dining. Not quite suitable for kids. And their free wine works only for dinner.
(4)
Yuri H.

Three stars for the food, an extra star for the good service and nice environment. This was a very nice place to have good conversation and catch up with a friend. The music wasn't too loud. The server was attentive and friendly and not at all intrusive. The ambience is classy and intimate. We got the short ribs, fettuccine pasta, and the shrimp scampi. Out of the three, I highly recommend the ribs. The other two dishes were all right; we weren't blown away.
(4)
Beth S.

My sister and her husband picked this place for our Sunday/game-day brunch. It's obviously a neighborhood spot, and is a family-owned business. We all loved the ambiance, and brunch comes with more bellinis than I could drink, which were peachy excellent, by the way. We all ordered pasta dishes; I got the Garganelli, a hand-rolled penne with crispy pancetta, peas, and a parmesan cream sauce. Indeed. It was tremendous. Creamy, the pasta tasted fresh and the pancetta gave it a great flavor. The place was packed, and I sort of coveted the window seats, but the decor is eclectic with fancy crystal chandeliers next to industrial-style ductwork. Highly recommend for brunch - and I'd imagine any other meal. Win.
(5)
Kristy B.

Magnifico. Que magnifico. I stumbled upon this restaurant walking down Broadway with one of my guy friends. From the outside, it looked like a quaint, laid back spot. Upon walking in, we noticed it looked a bit fancier than we originally thought it was. We weren't dressed for the occasion and didn't have a reservation, but they took us in anyway. When we walked in, the restaurant looked very small, but there were two sides to the place--two different rooms. We were seated in the second room. The ambiance was just perfect: dim lighting, small and intimate tables, empty wine bottles lining the walls behind the tables, classic oldies music playing - Dean Martin, Frank Sinatra, Nat King Cole, etc. Our server was very attentive and kind. When we weren't sure which kind of wine to order, he made a suggestion for us and let us taste a small amount before giving us our glasses. Now for the food...everything was superb! I ordered the Fusilli con Pollo: roasted chicken, baby spinach and a vodka tomato cream sauce. My friend ordered the Baked Penne with bolognese sauce. The wait time was average, but when our food came out, I was in awe of how beautiful everything looked - not to mention the huge portion sizes! The vodka sauce in my meal just gave the dish such a unique taste. The chicken was what made it all the more filling, too! I ate to my hearts content and STILL had leftovers. We shared a tiramisu for dessert. Their tiramisu had more of a cinnamon taste than a coffee taste, but it was still very sweet, which I loved. We had a wonderful experience here and I wouldn't change a thing. I've found my new favorite Italian restaurant!
(5)
Stephanie A.

Three stars for the food, would have been four except for the irritating environment. I had the garganelli and it was delicious! The pancetta was nice and crispy, the peas and sauce were perfectly combined, but I do wish the pasta was al dente. My only complaint which kept me from giving this a 5 star, was the music. TOO LOUD. If you're looking to spend quality time with a guest, or have a conversation, don't come here for brunch. 3 tables in a row asked to lower the music and were told no, that the environment was as is. We are screaming over each other. Service was great, despite ignoring our multiple requests to lower. Expect more negative reviews towards the volume, as our neighbors aren't happy.
(3)
Lauren L.

Came here for a girls brunch with my best friends and colleagues as a mini-reunion. Unfortunately, we were unable to be seated until everyone in our party got there, which made things a bit crowded. But once we sat down, the mimosas were flowing! This place knows how to make a strong mimosa, and they are unlimited! $21 for a brunch item and unlimited mimosas; solid deal. I opted for just some green tea and I got the garganelli pasta. OMG it was delicious, with peas and pancetta, the cream sauce was on point! Our table also shared desserts: bread pudding, creme brÃ»lÃ©e, and the tirimisu and everyone seemed to really enjoy them. We had a blast and would definitely go back. Only down side was that we could tell our waiter wanted us to leave, and we felt a little burdensome towards the end because he dropped our check without asking if we wanted any dessert or more mimosas. So we had to get up from our table and ask him to come back so we could order dessert and more tea. Nice guy though, and I understand he's worried about flipping tables quickly to make more money.
(5)
Brian M.

I tend to visit Chicago often and usually stay downtown, however I have started to discover that some of the best places are located away from the core business district. While I am a die-hard Cardinals fan I love Wrigleyvile and the surrounding community, one trip I decided to venture down Addison towards the lake and discovered Angelina Ristorante, which is an intimate Italian restaurant serving up some amazing food. I have already dined here several times, and have never been disappointed. The entree prices are moderate, starting at $14 for Pasta Pomodoro and maxes out at $24 for the Short Ribs. My dish of choice would have to be the Garganelli Piselli & Pancetta, which is hand rolled penne, crispy pancetta, peas, and parmesan cream. This dish is pure heaven, and I swear that they are in the back rolling the pasta themselves, this is not something out of a box, the pasta here is prepared with love and it shows. I have also tried the Ravioli which is equally as good however Garagenelli piselli & Pancetta has won me over. Seating here is more intimate, with a mood to match. Service here has always been top notch, with a friendly staff who ensure you will enjoy your experience. On my most recent visit our waiter recommended the Chocolate Bread Pudding, which I couldn't resist. It was simply amazing, luckily it was shared with the table otherwise I could had probably eaten the entire thing myself without any guilt. Overall I highly recommend Angelina Ristorante, as it has quickly become one of my go to spots when visiting Chicago.
(5)
Dominick N.

Every time we go.....It's the best. The service is fantastic, the drinks are great and I have never had anything there that I didn't love. The gnocchi is amazing.....light and fluffy as it should be.
(5)
Megan W.

Love this place. If you go, make sure to get Teresa as your waitress! Staff is amazing, food is incredible and a great atmosphere. All together a wonderful experience! Would definitely come back!
(5)
L G.

So many elements of our date at Angelinas was delightful. The food here is outstanding! I had the Rigatoni Bolognese and my beau had the Short Ribs. The Bolognese had delicious chunks of veal and pork shoulder, and the tomato cream sauce had a hint of cinnamon or something that reminded me of Christmas! The Short Ribs were the ultimate comfort food. I already can't wait to go back in the winter and tuck into this dish! The Ribs fell apart under a pile of green beans to reveal mashed potatoes and some kind of gravy sauce that made us both stuff ourselves into a food coma. The spacing of the tables is great - there's room for people to have their own conversations without sitting on top of strangers. The decor is gorgeous with shimmery copper walls, rows of unique wine bottles, and a bar in back that reminds me of a beautiful little jewel box. I 100% recommend this neighborhood gem and can't wait to go back.
(5)
sunday p.

I Want to Apologise to the Hater who sent me the nasty message about my 11 year old daughter Angelina! Don't Worry I won't Give Any More "PLUGS" about this restaurant or put photos and we will NEVER again mention how her name was inspired. Also, I apologise for adding photos of her that I see you took down. Thanks for ruining a Great Memory and joy we had talking about this restaurant. I won't dare tell my daughter because it would break her heart! Ps. I assure you she Does not need Plugs about her career on yelp or this restaurant. This restaurant was just very Sentimental to both of us and that is why we added the photos.. It Won't Ever Happen Again!
(1)
Raja D.

The food was great and loved the ambiance. I got the Rigatoni Bolognase. I finished every bit of it. My girlfriend got the Penne with Salmon and she said the sauce was to die for. Also the service was great and if I wasn't visiting I would come back again and again.
(5)
Stefanie A.

Do you like bottomless mimosas? Do you like a delicious brunch menu? And do you prefer it all to happen with the help of an adorable server surrounded by loud, energizing music? Then this is the place for you! Our group of 5 girls came here for a Sunday brunch. One of the girls had been to it before and mentioned how they truly do NOT let your mimosa glass get emptied. Wow was she right! At one point I had 3 glasses in front of me! Bryan was our server and he was on point with my Sunday Funday. I had the French toast with bananas and almonds. It was amazing. Def recommend it. Everyone else loved their food too.
(5)
Ryan S.

The bottomless mimosa breakfast is a good deal and the restaurant usually isn't that packed. The servers are attentive and the decor is nice.
(4)
Jamie J.

Joined a few friends for a Sunday Brunch pre-Cubs game. I had often heard about Angelina's brunch experience with much enthusiasm, but was ready to experience it for myself. Now I ask myself, why did it take me so long to get myself there? We had an incredible time! We probably had a good 2 hour experience. The bottomless mimosa is literally bottomless! Our server Dalton was on the spot any moment we were ready for another. He even offered for us to have another even after we finished our meal (honestly I think we had two!) The food was delivered soon after we ordered. I had the Smoked Salmon Benedict which was a great choice. We all enjoyed our selection. You cannot beat the price...$21 which includes an entree selection and bottomless mimosa. I looked forward to my next Angelina's experience and so should YOU!!!
(5)
Alisa G.

Incredibly rude employees and owner. They do not recognize the free glass of wine yelp check in offer even though they're the ones who posted it...wtf... We heard waiters talking trash about other customers. Classy. Food was mediocre at best. Not returning. In response to Maria's comment on my post: yes, they agreed to honor the promotions they themselves offered, but not without them resisting, and my insisting. Also there is no day nor lunch restriction on the groupon, so I see the staff is confused as usual.
(2)
Adrienne T.

3.5 - A bit better than A-OK. We received a groupon for this place - something I've always been weary of. However, we were quite content with our dining experience. I was first quite impressed with the interior, very warm and inviting. It reminded me of the classic Italian restaurants I used to dine at in Boston. Although we didn't have a reservation (something I urge you to get), the hostess was very accommodating and sat us right away. We started out with some cocktails - I ordered the Little Italy - a nice tart and sweet drink, but not over powering. If you like Campari, then you would definitely like this drink. To be honest, I wasn't too impressed with what they had on the menu. It had your standard Italian-American cuisine. For example, the dish of the day was a fettuccine alfredo with chicken - definitely not old world Italian cuisine. I ordered the Fusilli con Pollo - a combination of Roasted chicken, baby spinach and a vodka tomato cream sauce. This dish was quite delicious, however, it wasn't what I was expecting or really prepared the way described. The tomato sauce was not very creamy and lacked the vodka essence one would receive if cooked properly. The chicken was definitely not Roasted. Actually, the chicken was very dry. My friend ordered the dish of the day and said her chicken was very dry as well. That's kind of where they lost their points. Over-cooked and rubbery chicken is not okay. My other friend ordered Garganelli Piselli & Pancetta with Hand rolled penne, crispy pancetta, peas and parmesan cream. Props to them for making hand rolled penne. However, it was soooooo salty. I think that's why my friend liked it so much. She always adds copious amounts of salt to her dishes. Ok Lastly, the dessert. We ordered the chocolate bread pudding. Wow. It was amazing. no words. Overall, I think the combination of the attentive service, the romantic ambience and the "fairly" good dishes, left us quite content.
(3)
Robert N.

Normally Mondays and Tuesdays are the slowest for restaurants, but not here, it was packed. No Manager on duty, and only 2 servers and a busboy, but somehow they managed to keep up with the demand. The servers double as Hosts and Barkeepers. The female server was very polite and showed her guests to the table, whereas the male sever just pointed to a table and you seated yourself as you would in a low class diner.The kitchen staff were practically tripping over themselves in the tiny kitchen. As to the food, it was alright if you like canned artichokes and tough veal. OK it's not an authentic Italian restaurant and they do their best, but frankly I believe it's too much for the staff to handle and produce better quality food, so consider it a neighborhood place that try's and you won't be that disappointed.
(3)
Kelin Z.

Loud but cozy place, good for casual dinning and group dining. Not quite suitable for kids. And their free wine works only for dinner.
(4)
Yuri H.

Three stars for the food, an extra star for the good service and nice environment. This was a very nice place to have good conversation and catch up with a friend. The music wasn't too loud. The server was attentive and friendly and not at all intrusive. The ambience is classy and intimate. We got the short ribs, fettuccine pasta, and the shrimp scampi. Out of the three, I highly recommend the ribs. The other two dishes were all right; we weren't blown away.
(4)
Beth S.

My sister and her husband picked this place for our Sunday/game-day brunch. It's obviously a neighborhood spot, and is a family-owned business. We all loved the ambiance, and brunch comes with more bellinis than I could drink, which were peachy excellent, by the way. We all ordered pasta dishes; I got the Garganelli, a hand-rolled penne with crispy pancetta, peas, and a parmesan cream sauce. Indeed. It was tremendous. Creamy, the pasta tasted fresh and the pancetta gave it a great flavor. The place was packed, and I sort of coveted the window seats, but the decor is eclectic with fancy crystal chandeliers next to industrial-style ductwork. Highly recommend for brunch - and I'd imagine any other meal. Win.
(5)
Kristy B.

Magnifico. Que magnifico. I stumbled upon this restaurant walking down Broadway with one of my guy friends. From the outside, it looked like a quaint, laid back spot. Upon walking in, we noticed it looked a bit fancier than we originally thought it was. We weren't dressed for the occasion and didn't have a reservation, but they took us in anyway. When we walked in, the restaurant looked very small, but there were two sides to the place--two different rooms. We were seated in the second room. The ambiance was just perfect: dim lighting, small and intimate tables, empty wine bottles lining the walls behind the tables, classic oldies music playing - Dean Martin, Frank Sinatra, Nat King Cole, etc. Our server was very attentive and kind. When we weren't sure which kind of wine to order, he made a suggestion for us and let us taste a small amount before giving us our glasses. Now for the food...everything was superb! I ordered the Fusilli con Pollo: roasted chicken, baby spinach and a vodka tomato cream sauce. My friend ordered the Baked Penne with bolognese sauce. The wait time was average, but when our food came out, I was in awe of how beautiful everything looked - not to mention the huge portion sizes! The vodka sauce in my meal just gave the dish such a unique taste. The chicken was what made it all the more filling, too! I ate to my hearts content and STILL had leftovers. We shared a tiramisu for dessert. Their tiramisu had more of a cinnamon taste than a coffee taste, but it was still very sweet, which I loved. We had a wonderful experience here and I wouldn't change a thing. I've found my new favorite Italian restaurant!
(5)
Stephanie A.

Three stars for the food, would have been four except for the irritating environment. I had the garganelli and it was delicious! The pancetta was nice and crispy, the peas and sauce were perfectly combined, but I do wish the pasta was al dente. My only complaint which kept me from giving this a 5 star, was the music. TOO LOUD. If you're looking to spend quality time with a guest, or have a conversation, don't come here for brunch. 3 tables in a row asked to lower the music and were told no, that the environment was as is. We are screaming over each other. Service was great, despite ignoring our multiple requests to lower. Expect more negative reviews towards the volume, as our neighbors aren't happy.
(3)
Lauren L.

Came here for a girls brunch with my best friends and colleagues as a mini-reunion. Unfortunately, we were unable to be seated until everyone in our party got there, which made things a bit crowded. But once we sat down, the mimosas were flowing! This place knows how to make a strong mimosa, and they are unlimited! $21 for a brunch item and unlimited mimosas; solid deal. I opted for just some green tea and I got the garganelli pasta. OMG it was delicious, with peas and pancetta, the cream sauce was on point! Our table also shared desserts: bread pudding, creme brÃ»lÃ©e, and the tirimisu and everyone seemed to really enjoy them. We had a blast and would definitely go back. Only down side was that we could tell our waiter wanted us to leave, and we felt a little burdensome towards the end because he dropped our check without asking if we wanted any dessert or more mimosas. So we had to get up from our table and ask him to come back so we could order dessert and more tea. Nice guy though, and I understand he's worried about flipping tables quickly to make more money.
(5)
Brian M.

I tend to visit Chicago often and usually stay downtown, however I have started to discover that some of the best places are located away from the core business district. While I am a die-hard Cardinals fan I love Wrigleyvile and the surrounding community, one trip I decided to venture down Addison towards the lake and discovered Angelina Ristorante, which is an intimate Italian restaurant serving up some amazing food. I have already dined here several times, and have never been disappointed. The entree prices are moderate, starting at $14 for Pasta Pomodoro and maxes out at $24 for the Short Ribs. My dish of choice would have to be the Garganelli Piselli & Pancetta, which is hand rolled penne, crispy pancetta, peas, and parmesan cream. This dish is pure heaven, and I swear that they are in the back rolling the pasta themselves, this is not something out of a box, the pasta here is prepared with love and it shows. I have also tried the Ravioli which is equally as good however Garagenelli piselli & Pancetta has won me over. Seating here is more intimate, with a mood to match. Service here has always been top notch, with a friendly staff who ensure you will enjoy your experience. On my most recent visit our waiter recommended the Chocolate Bread Pudding, which I couldn't resist. It was simply amazing, luckily it was shared with the table otherwise I could had probably eaten the entire thing myself without any guilt. Overall I highly recommend Angelina Ristorante, as it has quickly become one of my go to spots when visiting Chicago.
(5)
Dominick N.

Every time we go.....It's the best. The service is fantastic, the drinks are great and I have never had anything there that I didn't love. The gnocchi is amazing.....light and fluffy as it should be.
(5)
Megan W.

Love this place. If you go, make sure to get Teresa as your waitress! Staff is amazing, food is incredible and a great atmosphere. All together a wonderful experience! Would definitely come back!
(5)
Whitney S.

We came here with a Groupon and had a great experience. The service was particularly good, very attentive, professional, my water glass never ran low, and we were graciously moved inside after changing out mind pretty quickly about outdoor seating. The food was also tasty: relatively simple Italian classics, but with generous portions, well-cooked proteins and comforting sauces. We particularly liked the salad special, a green bean and arugula salad with gorgonzola and walnuts. Other reviews mentioned music that was too loud, but we didn't find that to be the case, so perhaps they have addressed the problem. Overall, it was a lovely date night experience - something a bit more special but not overly fancy, with a kind of family-owned feel.
(4)
Charles K.

Been here many times and have always had a great experience... Daniel the cute server who works here is a great man. He's been a server here for as long as I can remember coming and he always greets you with a big smile and warm embrace. The brunch food here is above average (the dinner is excellent however) but you do get unlimited mimosas, a very flamboyant ambience and a good mix of music. Highly recommend!!!
(5)
Monica G.

I really was only crazy over one dish, the peas and crispy pancetta! Everyone at the table wished they had gotten it! They had absolutely fabulous service! We went out for our friends engagement and they gave us FREE champagne. I would go here again but I would rather try allot of other places first.
(3)
Claire L.

One of my friends had a Groupon for this place so we decided to take ourselves on a little date night and check it out. Overall, nothing special but nothing terrible either. Decent service and they are very attentive, making sure that your water is always full and you have fresh bread, but the main dishes were just ok and I had a hard time stomaching 20 bucks for basically a bowl of pasta with plain marinara sauce. I'd give it another chance because my friend said her risotto was amazing, so maybe I just need to order something with a little more cooking involved and honestly, the ambiance was super warm and welcoming, so I would give it another shot for date night!
(3)
Jamar T.

Treated a friend to brunch here one Sunday and boy was it packed! This place is really all and probably not great for late groups. We were literally standing right next to tables as there was no where else to wait. The host was nice enough to sneak is some mimosas while we waited which was really nice and we were doing the mimosa package anyway. Usually, they charge you for each one while you wait. The food was forgettable but the service was really great especially to be as busy as they were which is why I'm giving it 4 stars. I also like that you can switch between mimosas or bellinis!
(4)
Damian S.

Although the unlimited bellinis/mimosas were nice--the waiter was almost too good at keeping those continuously filled--the having time to drink seven Kir Royales, mimosas, and bellinis was irregular to say the least. The food was delicious, but when it took over an hour and a quarter (and two waiters to take our order) to get food to our table, and our sides of bacon and sausage were forgotten, I'd have to rate this place as three stars tops. I was well-buzzed when I left, but not well-filled. I'll try Angelina's again for dinner sometime, but I think they get a little overwhelmed at brunch time, which underwhelmed me.
(3)
Trista T.

Free Glass of Wine with check-in most importantly. Brian is just super duper and adorable. Great server who was attentive and kept our mimosas truly bottomless. There is a great little outdoor seating area perfect for brunch before the big parade. It is right off of the parade route! My food was great, nothing spectacular though. I had the some egg, pepper, goat cheese thing. Meh. I think I would opt for the french toast next time.
(4)
John V.

I've had mixed results here. the service is usually good and the food is a bit expensive. I recently booked a reservation 2 weeks prior to valentines day, then showed up at the reserved time to find out that there was no reservation under my name. after a few minutes of looking at me like I was crazy, they found a table for us, in a room with a lot of empty tables. if you ever make a reservation get the person's name that you talk to. I will do that the next time (if i have a next time) when I make a reservation. you would think for an upscale italian restaurant they would have a staff that cares enough to make sure they keep reservations and not lose them.
(2)
Marco G.

Thrillist led me here after reading an article that broke down the best brunch spots by neighborhood. I consider myself a fairly seasoned bruncher and have my expectations set pretty high. Angelina Ristorante did NOT disappoint! For $21, I received bottomless champagne (AKA any variation of mimosas, bellinis, and kir royales!) and a brunch entree. Honestly, I wouldn't have been surprised if this combo cost $40+ anywhere else, so you're really getting an amazing deal on all of these delicious options. It's a pretty quaint restaurant, so if you're planning to go with more than 4 people, definitely make a reservation just in case!
(5)
Madison P.

My aunt and uncle have known the owners for quite some time. It is a family-owned business, and you can tell as soon as you walk in. Even though it is small, it has a big personality. The staff is quick, patient, and friendly. I had cavatelli noodles with their house sauce, and it was phenomenal. For my birthday dessert, I had chocolate mousse cake, and, needless to say, it was the highlight of my week.
(4)
David B.

Very generous with the mimosas. I had thought we may have only gotten two with the meal, but we had somewhere between 4-5 drinks each. On top of that, the food was pretty good. The banana stuffed French toast was quite good: it was lighter than I expected and just the right amount of sweet.
(5)
Destin L.

I went here on a whim hoping for a good birthday dinner with my mom. This place was amazing. I had the baked penne and she had the salmon. We both were very impressed. Being from San Francisco I've had my fair share of fancy Italian dishes in little Italy. This place would fit right in. The penne was crispy on top and had bolognese sauce (aka meat sauce.) The meat was juicy and very flavorful. My mom's salmon was cooked to perfection. I thought she might lick the plate clean ha ha. For desert we tried the bread pudding. I don't like bread pudding at all however this was delicious. The bread was moist and the bottom had a little bit of chewiness to it and with the ice cream it was amazing. Seriously I would recommend it to anyone.
(5)
Patrick D.

This is just a special place. Went there on a Saturday night with a party of 9 and the waiter was great. Awesome vino, solid ravioli and the tunes were on fire. I'll be back again
(5)
Shuangshuang W.

They do have some highs and lows. But generally, the sea food pasta, the calamari and several other items are brilliant. At thanksgiving season, the pumpkin purÃ©e was divine. We used to live in the neighborhood and visited very very often. We have a lot of memories here.
(4)
Elliott J.

Fantastic food, and one of the best mimosa brunches in town! That and the wait staff is easy on the eyes. The music is a bit loud... Bring the friends!!
(4)
Michael K.

Cute restaurant Wonderful atmosphere Attentive staff Reasonable prices Located next to a great Dive bar for your after brunch continuation Neighborhood night on Wed's for %20 off neighborhood residents. Great Brunches! Great sidewalk patio (can't wait for spring!)
(4)
Bianca B.

I've been wanting to try this place , I had heard nothing but good things about this place. I decided to go on a Monday night, wine is half off supposedly. Not only was I charged full price for the bottle of wine , but I had to call twice and never got a call back . I had to go back since I got no call back. But what was disappointing was the food , I order the pasta pomodoro and it was the blandest watered down pasta I've ever had, my husband dish Ravioli Sage Butter Pancetta was drowned in salt. I will not be giving this place a second chance. Please make sure before you leave that you are not charged full price on half wine Monday's . I'm still waiting to get it.
(2)
Mark K.

Ate here last night with a group of friends. Everyone's dinner was outstanding except mine! The duck, while delicious with flavor, was overcooked. Med rare came out well done. Disappointing. The other dinners per friends were cooked to perfection. Entrees that looked outstanding include veal meatball special, fish special (Bronzino), linguine with clams and veal with white wine and lemon. Service was good and atmosphere had high energy. Owner came around and offered complimentary dessert. Nice place.
(4)
Jeff J.

This is my absolute favorite brunch spot in Chicago. Every time I go there, the service is exceptional, the food is fantastic and the bottomless mimosas (mine with cranberry) ensure a great time. The salmon benedict is the best, and the pasta dishes are great. It's a lively atmosphere and the wait staff work hard to ensure you and your party are having a great experience.
(5)
Randy P.

Visited on Saturday night for a romantic birthday dinner. Had a reservation and was seated promptly. Service and atmosphere was very good and the place is busy. I so wanted to like the food more than I did. We ordered a variety of selections and while the food was good, I expected more. I was somewhat underwhelmed by the lack of flavors. Again, the food was good, I just expected more upscale flavors to match the restraunt. Would I return, yes however it is not on my list of must return to establishments. I noticed they had brunch and will try them in the hopes of a more flavorable outcome. Server was great personable as well as the host.
(3)
Jen K.

I can't believe I don't have a review for this place. I've been a few different times and it's always soo good. The decor is typical Italian, white table clothes. I have eaten inside and out. The servers are very knowledgeable and always friendly. I have tried a lot of things on the menu so I will highlight my favorites. I have to say, before this place, I rarely gave mussels a chance, but there's were so incredible that I fell in love with that food option. The ravioli is delicious, but I thought the portion was small, so it you are not that hungry, it's a good choice. The sausage and polenta are my favorite option for an entree. And the absolute favorite things on the entire menu was the chocolate bread pudding. I want to write songs about this dessert. So freaking good!
(5)
John E.

This is an unusual review. I have dined at Angelina's many times over the past 12-13 years and enjoy the food. However, on Saturday my wife and I had dinner at Angelina's and the charge that appeared on my credit card the next morning was significantly higher than my signed credit card statement. I have left a VM, a yelp message and briefly spoke to a worker that answered the phone. That said, no one will return my call to correct this mistake. I am working through my credit card company to dispute the amount, but this is certainly leaving a bad taste in my mouth. Credit card fraud is not an ideal dinner entree.
(1)
Alison L.

Brunch was an absolute must during my trip to Chicago. $21 for bottomless mimosas and a brunch item? I'm in! Bottomless anything always seems like a gimmick to me but the waitress really on top of the refills so I appreciated that. The mimosas come in these tall and skinny glasses that resemble giant test tube shots so be prepared for a brief, but very real, a college flashback. The options were standard but well executed: my group ordered the bagel & lox, eggs benedict, and banana-stuffed french toast, all pretty tasty. We came a little later in the day but the place still had a young and lively crowd. It was an interesting dynamic because you're sitting in this quaint Italian restaurant but there's hip hop blaring from the speakers, it's pretty fantastic.
(4)
Amy D.

Bottomless mimosa brunch. Need I say more? Just remember to bring cash, an appetite and your liver. The mimosas are great and the food is delicious. Fresh good eats! Our server is an absolute delight. Polite with personality and kept the mimosas coming. I ordered the Lox plate and it was more than enough for two people so it's definitely worth the $21 cash.
(4)
Niki I.

Went for dinner after we purchased a Groupon. No complaints. Food was great and service was excellent.
(4)
Rachel B.

Love this place. I would give it a 4.5 because the service can be hit or miss, but the food is so good that I'll round up to 5. Haven't tried the brunch because it's typically crowded, and my loathing for waiting/crowds is greater than my love for bottomless anything-alcohol. The appetizers are good but nothing special. I would recommend saving yourself for your entree. The menu is small, which I like because you aren't overwhelmed with options. I HIGHLY recommend the gnocchi- it's not potato-based so it has a wonderful, light texture and doesn't leave you feeling like you have a wet sack of flour in your stomach. The garganelli piselli is awesome (though doesn't reheat well) and the meatloaf italiano is yummy if you want something carnivorous. My only complaint is the service is hit or miss. It's usually great, but when it's bad, it's bad. Last time I was in, the host sat us at a 4-top, asked us to move to make room for a bigger party (we declined because our appetizer has just come and we were comfortable), came back 5 minutes later and demanded we move to a table near the door, then asked us to move again a couple minutes later. Our server threw us a free dessert for our troubles, but the host was a dick and the manager (older guy with long grey hair, usually posted up by the bar) saw it all go down and didn't come over to apologize or thank us for not throwing a hissy fit about the whole situation. However, the time before, I had the friendliest, funniest, most adorable waiter who made great recommendations, hooked us up with a free glass of wine, and subsequently got the biggest tip I've left to date. Also, as a side note, I was the other patron referenced in the extremely negative review dated 9/5/13. I gasped because the customer/reviewer was indeed being as asshole, and I couldn't believe what a scene he was making or how horribly he was berating the poor server for something that wasn't his fault. As per my own review, the manager is kind of a tool, but the "asshole" was completely warranted in this situation.
(5)
Zenaida S.

My Dad and I enjoyed our very first meal in Chicago at Angelina's. It was amazing. I ordered the vegetable lasagna with the bolognese sauce. Very large portion I took half home. My dad ordered the baked penne with the bolognese also and he could not stop praising the food. I saved room for the tiramisu and was in heaven. We were seated at a window seat our waiter was wonderful. I highly suggest this restaurant for any occasion. The food is wonderful.
(5)
Carrie K.

I feel only slightly bad leaving a 2 star review here. Bad because dinner is actually delicious and I've had many memorable wonderful meals. Not at all bad because my brunch experience was terrible! We showed up late, about 2:30. I asked the host of brunch is still on and he said yes. 4 tables still ahead of us so there was a little wait. No problem. But when we sat down, our table had no tablecloth, unlike all the other tables and no silverware. I've been a server, and this is a major no no in the industry. If you can't properly reset a table, you don't seat it. Ok, so that's weird, but I'll go with it, maybe they're so busy the ran out....now the food... I got the croissant sandwich and my husband got the Florentine eggs Benedict. When it came, no potatoes! I really wanted potatoes. The person that set it down said, oh we're out of potatoes, I thought this would be fine. I can bring a vegetable too. Seriously. You thought it would be fine ? Ok I understand running out of food, but you shouldn't assume I want fruit. I requested the vegetable, which never came. My sandwich was very good, but I was disappointed to miss the potatoes. My husband's Benedict was very good for the first half. I reached over to steal a bite of egg white, and what should I find but a HUGE egg shell. Gross and unsafe. My husband continues to eat the second half and winds up with more egg shell in his mouth. Extra gross and unsafe. When the server takes the plate I mention it and he shrugged. Like its no big deal that out cooks don't know where their egg shells are. At the end of the is, after no tablecloth, no veggies, and extra egg shell my husband goes to pay the bill with a credit card. Oh I'm sorry we don't take cards on Sunday. ARE YOU FREAKING KIDDING ME! Cash only? Since when. So my husband goes to get cash. Just because you are trying to screw uncle Sam. F you. Terrible service. Don't go here for brunch. Dinner fine, but unless you want a frathouse brunch, avoid this place. If you don't have the tables or the food, stop serving!
(1)
Vesuvi T.

My friend Ann Marie and I had dinner there tonight. The service was warm and always made sure we were well taken care of. We shared a special green bean and duck prosciutto salad. She had eggplant parmesan, I had the butternut squash risotto. All of it was exquisite.
(5)
Kyle D.

The good: Takes reservations, great intimate atmosphere, fast and friendly service, great tasting food, and tons of options! It was all typical Italian goodies, but they all had their own little flair. Everything was delicious, and no complaints at all. The bad: Slow when it came to the check. That's about it! Overall: A great little Italian place. Not too pricey either. A great date option!
(5)
Taylor M.

They have a bottomless mimosa brunch for $21, that's why we came. But, they cut you off so they can increase their table turn over. I only got to drink three before they handed us the bill and said they had another party coming which sucked. I was hoping for more of a Sunday Funday with my girlfriends that I hadn't seen in a while. This restaurant will not seat you until your entire party has arrived which was not good for us because even though 10 out of 14 people were there we couldn't be seated and had to stand in the way. The tables are crammed together so you can barely move and it is super hot. The waiter was very nice, but the owner was creepy. The food was not very good. I had an Eggs Florentine and an Eggs Benedict with Salmon (you can mix and match). The eggs were over cooked and not runny... thus not poached eggs. I was really disappointed but didn't send them back since we were rushed from the beginning. Overall, not a very good experience.
(2)
Jackie N.

Cute, cozy, romantic atmosphere. Great place for date night. The waiters/waitresses are very helpful and attentive. The spinach gnocchi and sea bass are both delicious. The spinach gnocchi is homemade and the best gnocchi around town. Look for the groupon but definitely worth going to if you're looking for a cute, local Italian restaurant.
(4)
Aida H.

this is the best place to go to for brunch! the mimosas are amazing the food is amazing. simply put, this place is total amazement. i come every possible sunday for brunch.
(5)
Michael W.

The restaurant was full and hopping last evening. The food, ambience and personalized service by Chef Fred and the staff was EXCELLENT! Save from for dessert as the Chocolate Banana Bombe with Vanilla Gelata was out of this world!
(5)
Kyle P.

Came here for the first time on a Groupon and had a good time. Service: our server was incredibly polite and very attentive. Very charming Italian man. Food: tomato soup was amazing. Entrees were dece. While I didn't care for the chocolate bread pudding, my fiance loved it. Dining room: intimate and well decorated. White table cloths. Good place for a date. Overall: I enjoyed the experience but wasn't blown away. However, I think this is more a reflection of the fact that I'm just not a huge fan of eating Italian out than of our meal. My fiance, on the other hand, was in love with the place. If you're looking for a nicer-end Italian restaurant in East Lakeview, look no further!
(3)
Bart S.

We have been wanting to come here for years- It has been a long time coming- We had reservations for 6PM on a Saturday night- and changed them to 7PM around 4 in the afternoon with no problem at all- When we arrived a few minutes early- we were seated immediately, Our server was great, he made some recommendations, I had the short ribs- which did lack some flavor- but the hodge podge of vegetables on the side were outstanding. My wife had the gnocchi which was light and right. Ice Cream dessert from Homer's (In Wilmette,since 1935). Nuff said- (A+) youtube.com/watch?v=s1-Mâ€¦
(5)
Erika C.

my boyfriend and I came here with a groupon last night and we had a good experience. our waitress, Teresa was a sweetheart. we both got the spinach gnocci and some bruschetta and meatballs to start. lemon drop and old fashion were also spot on. the only reason why I am giving this place three starts is because I just wasn't "wowed" like I thought I would be. yelpers, don't get me wrong, there was nothing bad about the experience, the place is very romantic with excellent service. but, I don't think the food lived up to the price. if it wasn't for the groupon, we would be shocked with how much the prices were for the portion sizes. so overall, I am giving this place an A-OK
(3)
Hannah H.

This restaurant was right around the corner of my friend's place, and I was excited to try this place out. Cute little cozy Italian restaurant. The bread was not hot out of the oven, but salted right, and it was great to dip in their olive oil with salt and pepper. I ordered their Garganelli con Piselli & Pancetta, which was a dish of hand-rolled penne, crispy pancetta, peas and parmesan cream - it had great abundance of sliced pancetta, peas, and the cream was quite nice to dip your bread into - a little too salty (even for me), but very very satisfying! My friend had the Roasted Red Pepper Risotto - this came with asparagus and red pepper puree, with chunks of goat cheese - you can add chicken for a few more bucks. The risotto itself had a citrus-like flavor and had a floury/grainy texture - I thought it was just okay. I would definitely come back here for the Garganelli con Piselli & Pancetta dish. The service itself was great, and I was glad I was introduced to this restaurant! +Garganelli con Piselli & Pancetta
(3)
Chris G.

I should have reviewed this place long ago. I have been there many times and they never disappoint. From doing monthly Prix Fix menus that are different from the standard menu, to a neighborhood discount night to a great Champagne Brunch I can't speak highly enough. The pasta is always perfectly cooked, the sauces are always impeccably seasoned. The wait staff is always informed and attentive. The staff is also very loyal and they remember you if you have been their once. While they may not remember a name, none of them seem to forget a face. The one tip is if you are going for brunch on Sunday, which is a fantastic deal, $20-$25 I don't remember exactly with bottomless mimosas is cash only. Other than that they are more than happy to take your credit card.
(5)
Jordan S.

Very disappointed in this place. I frequently go here for brunch, and have recommended it to many people. I went there today with a couple of friends to enjoy the bottomless mimosa brunch. We arrived earlier than normal, around 11 am, so we could have more time to talk and catch up, and also to guarantee ourselves a table. The food came out very quickly, and our server dropped the check, and said they were on a wait list and that "we can't just stay here all day and drink". First off, that is not even possible considering brunch ends at 2 pm. Secondly, this location is well known in the neighborhood for catering to people wanting to sit around and get drunk at brunch. Example: they typically give out a free champagne bottle voucher for progress bar (which our rude server failed to do today). Thirdly, this restaurant does not take reservations, so kicking people out for another "reservation" is highly inappropriate. Again, very disappointed in this place. I will be sure to pass along this negative experience to friends in the area.
(1)
Sunni M.

I love this place. I've had some great times here. The wait staff is always very friendly and nice. It has that romantic feel but you can also go with a friend or two. The risotto with chicken is amazing and my favorite on the menu. The polenta was great as well.
(5)
Mark K.

"Mmmmmm..." That's about all I said here. "Mmm..." "Did you say something?" "Nope, just expressions of contentment after every bite... mmmm..." Usually at a restaurant Sweetie and I talk, hold hands a little, play with our phones. After the first bite there was none of that. Eating here is serious business. We split a caprese salad, which was just about perfect: superfresh tomatoes and cheese, some pepper on top if you want it. She had one of the specials, seafood ravioli. Lobster and shrimp inside, plus shrimp, cherry tomatoes, and sauce on top. Incredible. I had the rigatoni bolognese. The pasta was perfectly cooked, the meat (veal and pork, I believe,) was tasty, and the sauce pulled it all together. We skipped dessert although it looked good. The service was that perfect blend of warmth and professionalism, availability and unintrusiveness. The atmosphere was fairly dark, romantic, cozy. I would go back in a heartbeat.
(5)
Grant K.

The food and service here is absolutely fantastic! Our waiter Mark was great. He was very attentive and polite. The ambience is great. It's casual to slightly upscale. Reasonably priced, you won't break the bank going to this place, but you will spend a few dollars. It's absolutely worth every penny though. I will most definitely be returning to this restaurant.
(5)
B D.

I went to Angelinas this evening to take a friend out for a Fathers Day dinner. My only comment is that the Host was dressed in a undershirt, jeans and white apron. I thought he was a cook, but no he is the Host????
(4)
A R.

This is literally my favorite restaurant in all of Chicago. Cute candle lit ambiance, delicious italian dishes, subtle music, and with hole-in-the-wall atmosphere. Every holiday and anniversary I want to come here. Highly recommend the pasta pomodoro with sausage, the caprese, the spumoni, and the tirimisu... Hell, I recommend the entire menu! This is the ultimate italian date spot!
(5)
Neha M.

I went with my friends for Sunday brunch after hearing good reviews and I wasn't disappointed. We ordered the Fritatta, penne al vodka and smoked mozarella croissant. The food was really delicious and one of the best brunches in the area! I will be back here.
(5)
Wynn C.

Had brunch here with a reservation. We were seated very promptly. The food was pretty good, but of course the highlight was the endless mimosas! They were not shy at all with refills, and our waitress was very attentive and kept refilling even before asking. Overall I had a very enjoyable experience. Would definitely come back next time I'm in Chicago.
(5)
Benjamin A.

Brunch was good. Very good coffee, friendly staff, very cozy inside. I would like to go back for dinner sometime for sure. It was very busy and loud because it's such a small place but it was a drinking holiday weekend.
(3)
Alison Y.

This restaurant definitely has a romantic vibe and has a nice ambiance :) Low lighting, nice rustic italian decor, and white tablecloth tables with white paper on top so you know it's not TOO fancy, lol. We had reservations for 2 on Sunday at 5:30pm and the place wasn't too crowded though it definitely filled up as the evening progressed into "prime dinner time". I was a little caught off guard that there was no host/hostess..wasn't sure if that's the norm or it was understaffed that night. But I was seated on time with my date right away. We were prompty given cold glasses of water and bread. While the bread was a little crusty on the outside, the olive oil dip at the table was so delicious! Make sure you ask your server to grate some fresh parmesan for you! It was delicious!! We decided to get 3 dishes for dinner - Calamari Siciliana as an appetizer and shared the Rigatoni Napoli pasta dish and Braised Beef Short Ribs. All 3 dishes were very delicious and we asked our waiter to bring it to us one at a time so that our table wasn't overwhelmed with too much food. The calamari was probably my favorite because they cooked the calamari perfect, the flavor of all the ingredients together was perfect, and the fresh tomato sauce was so good! I was dipping my bread and the sauce and probably could've wiped the plate clean because I liked it so much! Next came our pasta dish which our server kindly helped split into 2 plates for us. It was a very tasty chicken pasta dish with marsala cream sauce, onions, and mushrooms. It's a very typical dish I've had in other places before and this one was not exceptional but it was good. Our last dish took forever to come - almost 30 minutes after our pasta dish arrived. I have an inkling the server forgot to put it in or something because he came at about the 20 minute mark and asked "so are we just waiting for our last dish...the duck?" And of course we said no and reminded him it was the short rib. Around this time is when the restaurant got filled with diners since it was prime dinner time and we didn't see our waiter that much - he looked like he had been running around so I'm thinking they were short staffed. When the dish finally did come, it was again split on two plates for us and was a good amount of food! It had a really nice flavor gravy and the mashed potatoes and short ribs were delicious! Short ribs weren't fall off my fork but tender and flavors were perfect. While we were waiting for our food the restaurant also got super smokey, so much that my eyes started hurting and watering. It turns out that their air system was not working and the temperature in that place got up to 79F despite being set at 68F. Needless to say, I just wanted the rest of my food and get out of there. They tried to do their best of the situation by opening out the front door to let some air in but the smoke from the kitchen was somehow not getting picked up by the kitchen exhaust fans and was continually creeping into the main dining room. So much for the romantic atmosphere :( Not sure if I would come again based on this first experience...food was good but not so good it's worth all of the other things that weren't so great about this experience.
(3)
Kate C.

Delicious meals for our group celebrating a birthday. I had the Beef Short Rib - outstanding. Everyone else chose various Pasta dishes - all delicious. Generous portion sizes too. Service was excellent. Great atmosphere. Will definitely be back.
(5)
Kevin S.

Went to dinner here last evening with my girlfriend for dinner (used a groupon). Cozy and quant atmosphere. Unfortunately they were severely understaffed havin just one waitress running all tables. Due to that it took awhile to get an order placed. The good, at least all but one entree, made up for the slower service. We started with the Cozze Bianco (mussels) appetizer. Great taste but extremely salty flavor. Large portion perfect for sharing or as a full entree itself. Moving on to the main courses I ordered chicken Marsala (which wasn't on the menu), a staple at any quality Italian restaurant. Sadly the chicken was sooooo dry it was inedible. In telling out server this, she said it was because it was a chicken breast and they are dry. Well, they only become dry when it's over cooked, and in this case it was beyond dead!!! My girlfriend had the spinach gnocchi. That was amazing! To finish we shared the creme brÃ»lÃ©e, my favorite and go to dessert. It was perfection in a bowl!! Would we go back?! Yes but only with the groupon. Definitely worth checking out.
(4)
CJ H.

After watching the Chicago marathon runners, we stopped by Angelina's for brunch. At 10:30 am, the place was not crowded or loud, and the champagne flowed freely. We each opted for the eggs "benedict". My favorites were the salmon and the spinach Florentine, but I'm not much for Canadian bacon or ham. Our server was fabulous -- friendly and attentive.
(4)
Chris G.

Angelina Ristorante is one of the darkest restaurants in Chicago... and it works. Though a touch sweet for my own taste, they served up an excellent dish of butternut squash ravioli with sage and tasty $5 champagne was the drink special. If I had a dollar for each time that I've sashayed past this spot over the years without going in, I'd finally be able to dine at Grant Achatz's Alinea. :) Everybody and their mama's mamas was out last Sunday for brunch, I reckon soaking up the last remnants of summer before Chicago winter BEARS DOWN on us. But I couldn't be bothered with a bunch of loud yip yap and chaos. So after walking through downtown from near Harold Washington Library, up through Viagra Triangle and finally a bus up to Lincoln Park, I walked some more past Boystown proper to this tiny, local favorite near Wrigley Field. And speaking of Boystown you should check out the cute, young waiter with massive guns firing his Parmesan at ya.
(4)
M A.

The food is very delicious. My friends and I had poor service, however. Our waiter was attentive to the tables around us, but we had to ask other staff members for things, including the check because our waiter did not come by often. We were one of the last tables there for brunch because of that.
(3)
Paul S.

We really enjoy the food here
(4)
Katie L.

I absolutely adore Angelina Ristorante. I am extremely picky about my Italian food, but thus far I have yet to find another spot in Chicago as good as this one. They have the basics covered, friendly and attentive wait staff and a cozy, cute atmosphere with little tables near the windows where you can people watch. What brings me back, despite the fact that I'm no longer living in East Lakeview, is the food, of course. Angelina's menu changes seasonally, so you always have something new and fresh to select. I believe they keep a few of their classics on-hand year round, too. They keep both standard fare and twists on old standbys available. Their dishes are always flavorful but not overpowering. I've never ordered anything here that I did not thoroughly enjoy; it is by far the best Italian food in the area. This time around my girlfriend and I ordered the caprese salad, gnocchi and the rigatoni with a veal bolognese. The gnocchi is handmade and is pasta-based rather than potato, with a light cheese filling. My bolognese was not heavy, which I found refreshing, and the veal was tender and juicy. I find the portion sizes and the prices to always be appropriate, as well. I love this place and highly recommend it!
(5)
Megan C.

My friends and I had an absolutely wonderful experience here for brunch a few Saturdays ago... I wrote a review about it on my food blog! Be sure to try this lovely place out. chicagocollegefoodies.blâ€¦
(5)
Kathryn D.

Super fab bottomless Bellini brunch. The salmon eggs benedict was on-point and the wait staff was superb despite it being very crowded. My only reservation to a full 5stars was the owner: less than 30seconds after our plates were cleared and the check delivered (no exaggeration) he impatiently came to our table and made the hand-over-hand rolling motion and a snide comment about us getting a move on (we still had full drinks and coffees). A bit off putting given that other tables around us were lingering and we seemed to have been singled out. Nonetheless, the staff, food, value and ambiance were outstanding.
(4)
Chris P.

Have never left this place disappointed. I would recommend the meatball appetizer (it comes out of the oven with cheese melted over the meatballs) as well as the Carpaccio. We also enjoy the Veal Marsala as well as the Rigatoni Bolognese. The service has always been exceptional----This is our "go to" Italian place in the neighborhood.
(4)
Katie M.

Met a gal pal here on a Friday night. The atmosphere was so romantic that I felt almost out of place for NOT being on a hot date. I really like the size, lighting and interior. The price point and classiness make this a great place to bring someone you're trying to impress while still not breaking the bank, although the way they serve their wine in small, stemless jar-like glasses is a little too low-key for me. Our server talked super fast & went AWOL for awhile, but overall everything was fine. I enjoyed my food and left feeling like I'd like to come back -- for date night next time.
(4)
Amy F.

Always delicious with excellent service. The pasta is fresh and cooked to perfection. Seasonal menu items are a nice touch giving regular customers something new and different to look forward to and enjoy.
(5)
Juan G.

I expected Angelina to be a very good restaurant based on its warm decoration and because it is quite crowded almost every day. However our dinner was very very disappointing. My summary in few words is: if you like Italian food, don't come here. I'm Spaniard and I've been to Italy quite a few times. I also have several italian friends who love cooking and are great cooks. So I've tried lots of pasta dishes, which most of the time turned out to be an amazing combination of a few ingredients. I want to make this clear, because my first complain is the menu. It has few dishes -I don't mean this as a criticism- and they are all far from italian, both in terms of the recipes themselves and execution. I tried three dishes: a salad, which was decent but pricey, overall because it was a very small portion, and two pasta dishes. The pasta dishes were kind of pretentious and both came with a lot of cooked basil. This was the first disappointment. If you add basil to your sauce you want to do it at the end, so you don't (over)cook the leaves and ruin them like they were in Angelina. The "Ricotta Cheese Gnocchi" were literally swimming in some type of tasteless, liquidy, tomato-colored soup, which I guess was the sauce. As to the gnocchi themselves, they weren't bad but nothing spectacular. I also had some ravioli that were overcooked, and with a pretty tasteless filling -some of them were empty and the filling was floating in the sauce. The sauce itself wasn't too bad but anything to remember either. And definitely nothing you can't do at home in a few minutes. I can't say anything about the dessert, because based on the first three dishes we decided not to try any. To be fair I must say that the wines we tried were pretty good (french and italian) and the olive oil (with touches of rosemary) and bread that they gave us as antipasti were pretty good. These two things were the best of our dinner. A part of me feels like going to Angelina one more time. I ask myself if the chef had the worst night of his life, if he was sick or something like. If I do so, I'll update the review. But to be honest, and based on our disappointment, I don't feel like doing that anytime in the near future.
(1)
Mario S.

The rigatoni is about the only dish edible at this place. The restaurant is very popular, but I simply think the patrons have no idea what good Italian food tastes like. They see the crowds and, due to 1 million years of evolution, follow the herd thinking there'll be food. Yes, there's food at Agelina's, but nothing I'll ever eat again. This place is more German than Italian. And once again, service is horrible. Why do the young college kids think that work is a place to socialize and not work? Smile a little bit. If I had your trust fund I'd be more happy.
(2)
Elsi G.

Love this place!!! Excellent service and everything on the menu is delicious. My boyfriend loves the eggplant parmesan and I love the seafood ravioli. We come here as after as we can. I definitely recommend Angelinas to all who love Italian food.
(5)
Migdalia P.

I love Angelina's Ristorante! This "walk in sideways" tiny restaurant makes up for it with fantastic Italian food that will keep you coming back and bring your momma and every family member that comes to town. It's cozy and warm with the cutest window tables. The staff members are very friendly and attentive. My favorite is the Linguini Mare Mussels, calamari and shrimp with spicy marinara sauce. The gnocci is awesome and my family members have had everything from chicken & steak to pasta and never once have we been disappointed. My bf and I stopped in for espresso and dessert one night and the chef had concocted a special kind of "creme brulee" that defined greatness. We were treated royally though we didn't have a full course meal and details like these sets them apart!! I highly recommend Angelina's Ristorante and look forward to making it to brunch some day and find out what all the hype is about ;)
(5)
Natalia K.

Came here alone on a near expiring groupon and it seems that groupon use was in the air because it got crowded fast. So much for not feeling awkward eating alone. The waitstaff did not seem prepared for such a crowd because the poor waiter was running around like crazy trying to get to all the customers and my water glass actually went dry, which was tragic considering that's all I was drinking. The server was super nice though and apologetic so I felt bad for him even though when I eat alone I like to be like a grasshopper from Bug's Life. I come. I eat. I leave. This was not the case here. I came. I waited. I ate. I waited some more. I ate some more. Waited some more. I ate again. Waited a lot more. Finally left. My food was tasy though. The salata bosca was nice. Light on the gorgonzola, heavy on the walnuts, but all went well together- though there was a lot of walnut left on my plate. My beef and shrimp was nice as well. The shrimp was a little tasteless, but my beef had a nice sear and the garlic mashed potatoes were really good and topped with still crisp asparagus. Best part of the meal was the tiramisu. Delicious espresso flavor. Cleaned that plate and wanted more. Would I come back? Sure. But I'd bring a friend to chat with through the wait- and maybe I'd order a bottle of wine next time.
(4)
Adriane P.

Inspite of each living half a block away for several years we've never tried Angelina's. I guess we were on Team Jennifer ("That joke was fresh." *Borat voice* "Not!" This quip is even more stale, I'm just going to cut to the chase before you fling tomatoes). As we walked in we were really impressed by how cozy and intimate it is. Very cute and screams "date!" Some of the tables are really tiny and placed way too close to other diners so we were moved to a more satisfactory spot. The server was knowledgable, but lacked warm and many items were run by other servers and expeditors. Also, he missed a second order of bread we asked for and didn't return until it was time for the check. He also brought the wrong wine for my partner (a white one when he ordered a Pinot noir). But really those are quibbles. We ordered: Wine Good, but high markup. Got complimentary bread Nice and flaky and tender inside but not warm. The basil infused olive oil was super. Cozze Rosso con Zafferano Steamed mussels, cherry tomato and saffron white wine broth The star. Flavorful. The toast with it was useless, banal and brittle. Linguine Mare Mussels, calamari and shrimp with spicy marinara. Not spicy. I didn't try it but trust his comment it was bland city. He said twice after his rendition is better. Welllll-el! I'm not sure I or the readers believe you, Mr. K. We might need to do a taste test (Unofficial Yelp event?). Beef braised in birra Beef shoulder simmered in Peroni, garlic whipped potatoes, horseradish and apple sauce. Snoresville. Where was the garlic in the potatoes? The horseradish? Apples? The cow must ate them before his beer bath because the meat though flavorless and one note- was plus sized! It was cut with fork tender so those two traits were nice. Trying to jazz it up with spices at home did nothing for it but I loved how tender it was. I would make another date with Angelina anyhow. She's attractive and convenient and that deserves a second chance. I'm confident there's some better things on her menu.
(3)
Andi J.

This place is a joke. Their red sauce is from a can and their noodles are overcooked. The service is nothing to rave about. I wouldn't waste my money here. Just make some pasta at home instead...
(2)
Shelby M.

Brunch- Amazing my mom and niece were in town and I wanted them to experience Chicago brunch and I'm so happy I picked Angelina. $21 for meal and unlimited champagne.. Can't beat it. My niece and i split the French toast and the frittata. So good and my mom got the yogurt and eggs. The fruit and granola on the yogurt was amazing. My mom ordered the champagne but drank half a glass and her stomach was upset. They didn't charge her and our amazing waitress brought us a mini cannoli for each of us. My new favorite brunch spot.
(5)
Dierdre H.

Waiter was rude had no time for us. Bread was tough. Didn't want to spend one of my weekend nights out unhappy.
(1)
Carmen A.

It was our first visit to Angelina's Ristorante. We got the banana french toast and the frittata. They were nothing less then amazing! The best part about our Sunday brunch was our all you can drink mimosa's. The service and staff including Daniel were fantastic! Daniel is well loved by the customers. We meet him that day and he made us feel very welcomed. We will be back again!
(4)
A M.

I live in the neighborhood and go here every couple months. Great food and good atmosphere. Very good ravioli dishes. Unfortunately on my last trip the hostess was a bit rough. First bad experience here. Will for sure be back in a few months after I get over my experience with the hostess.
(3)
Howard L.

I went to Angelina recently with my friend and we had a great experience. Though not a big place, we were seating within minutes of our arrival on a weekend with our reservation. Because of the size, reservations on the weekends appear mandatory. The place itself it seperated into two dining areas, both with low lighting and great for a date. There is a very small bar in the back, however, that only has a couple of seats and would not be destination itself by any means. We both really enjoyed the food. She had a seafood pasta and loved it and I had pasta with sausage which was the perfect amount for me. The wine list was good and resonably priced. This place does offer groupons, which we had and made it an even better outing. We will be back!
(4)
Bludog X.

This is such a lovely little romantic place - especially considering that it's near the rather unromantic intersection of Addison and Broadway. The food is solidly good, but I tend to find my favorites there better for winter dining than summer dining. However, the chocolate bread pudding is TO DIE FOR anytime of year. It looks rather heavy on the plate, until you get a spoonful. It's stunningly light and airy with a rich chocolate taste, wonderfully offset by creamy vanilla ice cream from Homer's. I am a bread pudding afficionado, so I have ordered it at a number of places. It can be heavy and overly sweet, but not this one. This is the bread pudding by which all others should be judged. So, whatever you order, leave room for dessert! Parking is available - free in some spots on Addison if you are lucky, or pay-and-display on Broadway. My one small quibble is the glasses in which wine is served. They use the traditional bistro-style glasses, but it takes something away from the experience for me, so I no longer order wine with the meal there.
(4)
Adie R.

Food, service, and atmosphere all get 5 stars in my book. Chef Ramos is great - watching him roll meatballs is an example of just how much he cares about his food prep. Wait staff are attentive and helpful. And, of course the food is outstanding with a menu that changes often and favorites that you can depend on.
(5)
Otto A.

6:30 reservation on Saturday night, seated like clock work. Great ambiance. Too bad the waiter didn't have the time of day for us. Left after bread and water, will attempt again, when the staff has time for us.
(1)
Tim N.

I liked the kind of funky no frills interior and the photos of Italy on the walls. Their Rigatoni Roma was excellent, with a nice caramelized onion flavor and al dente pasta. Waiter was polite and helpful if maybe a little chilly. Had my first taste of claret (a fancy red wine). Good varied Italian menu, will definitely return.
(4)
Arthur S.

well, we have many places in Chicago with great italian food including Angelina Ristorante but big issue is Angelinas service. My last visit was like between fly, rush rush.....and rush. Poor explanation about speials, no communication between client just, salad, boom!, entree Boom!, desser, no, check Boom! It was my last visit in Angelina Ristorante !!!!! Fast food quality service!
(2)
Fei W.

Okay, so sometimes I get confused about what the yelp stars should mean. This place was very average so I guess that makes it A-OK? Came for Sunday brunch and had a bloody mary with beer back and the Fusilli con Pollo. The bloody mary was good, though maybe a bit weak. Also, what are you supposed to do with the beer back? Should I google this? The pasta was alright, but I definitely added a good amount of salt. It's not hard to make a good vodka sauce-- I mean it's cream, vodka, tomato sauce so I wouldn't consider it a feat to make it tasty. Nothing about this particular execution stood out. Our server was nice, but slooooow. We weren't too bothered by it since it was Sunday morning and we weren't in a huge hurry, but I could see it being a turn-off for people who prefer a bit more attentiveness.
(3)
Jessica L.

I went here for brunch before the pride parade this year and it was the best brunch ever! I paid $24 including tip for an entree (bacon, toast, eggs and hash browns) and six mimosas. The limit is four per person, but the waitress hooked us up. I expected them to be less strong since they were unlimited, but they were just as potent.
(4)
Dave L.

Went there tonight and the soup and crab cake appetizers were delicious, but my fusili pasta was almost inedible. The pasta was overcooked and the sauce was really watered down. The quality of the dish was on par with an average home cook. Our waiter wasn't great either; he seemed scattered, never brought us balsamic vinegar for the bread after we asked, didn't take our entree order until we were done with our appetizers, and never asked if the food was OK even though when the plates were cleared my pasta was basically untouched. Probably won't be going back again given other options for good Italian in the city.
(2)
Kate H.

My boyfriend and I live in Lakeview and had passed by Angelina Ristorante on a few occasions. We thought it looked charming and liked that it was close to home, so we decided to take a chance on it for Valentine's Day. Our reservation was at 7:00, so we got in without a wait, but it looked like 8:00ers were crowded into the bar area. To say that Angelina is cozy is a bit of an understatement. The host originally tried to seat us at a table that seemed to share elbow room with the two adjacent tables. Fortunately, he moved us against the wall, where there was a bit more space and which felt more private. However, it's a testament to Angelina's romantic decor and lighting that such a small, crowded restaurant can indeed be great for something like Valentine's Day. You will almost certainly be up close and personal with your fellow diners, even if you thought you were only going to be intimate with your date. That said, I greatly enjoyed the ambiance, and the service and food were top notch. To start, they brought out a bread basket, which was warm and soft, and we ate it with the table oil. We split an appetizer off of the special Valentine's Day menu: three jumbo shrimp and three oysters on the half shell for $14. We thought it was a bit amusing to serve three for Valentine's Day, but we had no problem choosing which of each we wanted more of. For our entrees, my boyfriend had veal marsala off their regular menu and I had a lobster and scallop ravioli off the Valentine's menu. I sampled his veal, which was a little dry for me, but the baby spinach that accompanied it was divine. He enjoyed both, though. I ordinarily don't order ravioli, because I think the serving sizes are a bit small, but I am so glad I did this time. This dish was fabulous. The ravioli was stuffed with lobster, and bite-sized scallops and chopped asparagus peppered the rest of the dish. Our server was all smiles and lingered long enough to be helpful. He was also exceptionally prompt with drinks, additional menus, and the check. All in all, it was a very enjoyable meal. I'd recommend Angelina for a romantic special occasion.
(4)
Rosie Z.

I use to live around Lakeview and had always wanted to try this place. I went there for brunch with friends and was not disappointed. Standard brunch menu executed fairly well. I had the eggs Benedict which was quite delicious. Friend had pasta fusilli in vodka sauce which was amazing. Chocolate bread pudding for desert which melts in your mouth! Only reason I gave it three stars was because my potatoes were cold when served. Bloody Mary pretty bland and I waited a long time at bar with no acknowledgement, eye contact, " I'll be with you in a minute" from the bartender. The place is super small and cramped. We had made reservations and still ended up waiting like 30 minutes to be seated. Even with that said, the food was really good and prices are very reasonable! I would definitely go back.
(3)
M W.

I don't give many 5 star reviews but this restaurant deserves it for food, service and reasonable prices. The Garganelli piselli and pancetta was delicious with a light cream sauce and pancetta that was not too salty. Caesar salad had a tasty dressing - just enough without drowning the lettuce and white anchovies. Traditional baked penne was also very tasty. Hood selection of Italian wines and beer.
(5)
Timothy L.

My table got all pasta dishes...why not? It's an Italian place, right? I don't often order pasta from Italian places because I find them overpriced and disappointing. Angelina's was a delightful surprise! The ingredients were tasty and the pasta was cooked perfectly! The best pasta I've had in Chicago!
(4)
Matthew W.

This place was ok but I've had far better Italian in Chicago. The menu seemed a little overpriced and i had the groupon. As far as the food goes i had a calamari, mussel, shrimp pasta (not on menu) and it was pretty good. My girlfriend got the rigitoni roma, it was incredibly bland. I mean you would need to put effort into making food with this much lack of flavor. It was also a little cold. Overall i won't be back.
(2)
Michael R.

This place is fantastic for brunch! The place is small and cozy but they do have an outdoor area. You walk in and right away you see mimosas flowing. We had a group that went and we were sitting withing minutes. They right away brought us bottomless mimosas and the server kept bringing them on. We never had an empty glass. They have a menu and basically you pick an item and get bottom mimosas included. We all got a different dish and I have to say everything was absolutely delicious. The eggs benedict were my pick and they were outstanding. We plan on returning again very soon. We had too much fun and really had a great time there.
(5)
Rachael T.

Brian was our server for brunch before pride and he was just the most helpful happy person I've ever met! Come to Angelina's for brunch! Bottomless mimosas and free glass of wine with check in! Great place! Love it!
(5)
Samantha E.

An amazing little spot that my friend and I had a lovely dinner at. She ordered one of their staple chicken dishes while I went for the vodka sauce gnocchi with shrimp. Both plates were absolutely divine and the service was great. Great atmosphere. Nice location. No complaints!
(5)
Jessica N.

This is a solid neighborhood go-to for your standard Italian fare. Not a destination if you don't live nearby, but if you are close you know you will get a good meal at Angelina's. Mussels are good with a big portion Pastas tasty Tonight my husband had the pumpkin gnocchi which was pillowy and delicious. My saffron risotto had delicious scallops but the risotto was a little thick and too al dente for my taste (i wanted something creamier). But overall it's good dining experience. They serve a good brunch as well!
(3)
Jerry S.

don't want to say what I really think about this place because too many people will crowd us out. This is simply the best Italian restaurant I have been to in several years. Fabulous and romantic.
(5)
vanessa o.

Love this place for brunch! The eggs benedict and french toast are great. My favorite eggs benedict in chicago! Service is good and the wait for Sunday brunch has never been too long. They also offer botemless mimosas for brunch! I will definitely be back!
(5)
Colleen B.

Great service, bottomless mimosas and fantastic Eggs Benedict!! Will be coming back for brunch!
(5)
Jordan M.

I live very close to this quaint Italian spot on the corner of Broadway and Addison and have always wondered how the food compared to it's competition (Socca, Mia Francesca, Leona's, Sapori Trattoria, Renaldi's, Riccardo Trattoria and about a dozen others). My expectation, based purely on the decor of the restaurant, the location, and the patrons visible through the windows, was that they would have average food for reasonable prices. And I was right. Everything about this restaurant is just "fine". I had no complaints about my meal, the service, or the dinner check, but nothing stood out to me either. The food tasted like something your mother (meaning an American mother, not a first generation Italian mother) might be able to make at home if you gave her a couple shots at it, the beer list was underwhelming, and a fair amount of noise from Broadway traffic drifted through the restaurant here and there. The portions were nice but I was hoping for a more extensive menu, or at least more unique takes on the dishes they did offer. If someone else asked me to join them for dinner here I would oblige, but if that person asked for a Lakeview/Lincoln Park Italian restaurant recommendation instead, I'd likely direct them to Socca or Riccardo Trattoria over Angelina Ristorante.
(3)
Jessie F.

We tried the restaurant quite a few times and were never disappointed. My husband loved the short ribs today and duck is my all time favorite - lean, flavorful and has a nice crust from the skin. Today we tried the chocolate bread pudding and it was such a nice surprise - it was moist, warm and had a nice balance with the ice cream on top. Service was really good as well.
(5)
Mike M.

Amazing. Service was great and the rigatoni Bolognese was outstanding. Tomato cream sauce with giant chunks of tender braised pork! We came in on a Thursday night and we were seated right away.
(5)
Ken O.

Angelina Ristorante is a staple in the Lakeview area. The restaurant has the old world feeling with the wooden floors, imitate tables and wine bottles on the booth's ledge. During the week, you are generally seated right away. The bread, olive oil and Parmesan cheese are delivered shortly along with your drink of choice. Whatever meal you order will be delicious. Save room for one of their many delicious desserts. Never had a bad meal or service at this neighborhood restaurant. I will continue to go back this Italian gem.
(5)
Charlie B.

I have come here a number of times over the years and had an OK experience, but after yesterday...never again! I called and got a reservations for Sunday Brunch, only to find out when I arrived that they tell me they don't do reservations, just priority seating. Yet, they gave me one over the phone. So we waited. An hour and a half after our "reservation" time of 12:30. An hour in we were told we were next up, but never got a seat. A big waste of my time and they didn't seem to bothered by it. Never going back.
(1)
Nick B.

Love it! We stop in regularly as we live around the corner. There are always different items on the menu which we love to try out. We use the groupons they run from time to time, but we would go there anyways without it. Only small note is that the bar only takes cash if you grab a drink before your reservation. I never carry cash and about every other time the bar tender gal makes a stink about transferring the round to the table. They should probably iron this out and it is quite easy to transfer tickets.
(5)
Andy A.

Get the shrimp scampi with scallops. It's incredible. Decent service and the food is impeccable.
(5)
Kevin M.

The duck was excellent, topped with cranberries. Serve with garlic mashed potatoes and asparagus. Atmosphere and service were great!
(4)
Andre W.

The destination spot for me & my sweetheart on Valentine's Day! We walked in and were greeted instantly for our 7:30 reservation. The place was packed with people with smiles on their faces enjoying some fine Italian dining. The tables here are positioned pretty close to eat other so we were pleased to be seated in the stand alone seat by the window. Our server was very nice as she broke down everything good on the menu. She told us about a strawberry champagne that was good in her opinion...we tried it and it was good...a little warm, but good. Her and the bus boys made sure or glasses of water stayed full which is a plus because I love to have my water with dinner. We shared an asparagus salad which was one of the specials for the evening. Very good!!!! We decided to share 3 main dishes: The Duck which was also on the evening's specials menu..very good...juicy and tender with awesome flavor Rigatoni Bolgnese which was very delicious...the tomato cream sauce was something special. Linguine Mara which was good as well. Our server recommended the Argentinian Malbec for our choice of wine...good stuff! Chef Freddy recommended we try the Creme BrÃ»lÃ©e and what a great recommendation it was...simply marvelous! I washed my dessert down with some lemon cello...yum!!! Lots of goodies on their menu so I know I will return in the near future. As a person that enjoys really good Italian food, I hold this place in high regards.
(5)
Eissa M.

The owner was. Very disrespectful. He had me and my party escorted out of the restaurant and explained to us that we were not welcomed in his restaurant. We were there to celebrate our birthdays and he did not appreciate our service. Please avoid this place.
(1)
Christian C.

Rocking scene for a Sunday brunch. I had the rigatoni bolognese, and all of my friends having normal brunch fare were super happy with it. Wait staff was fast, friendly and easy on the eyes. Good food at extremely reasonably price!
(4)
Roseann M.

Every once in a while the stars align in spectacular ways. An initial screw-up turns into something better than you ever expected. Such was our experience with Angelina Ristorante. Groupon led us here, by accident. When I purchased the Groupon, I mistakenly thought it was for another Italian restaurant in the area, that was within walking distance for me and for my friend, Lucky Linda. Nope! It was for Angelina, which is in a neighborhood that's kind of awkward for CTA from our residences, and has absolutely no possibility of free parking. Yes, friends, I am still carrying on my fruitless and never-ending revolt against Da Mare's insidious parking meter deal. Anyway. . . Lucky Linda called me late Friday afternoon and said, hey, let's use your Groupon for that Italian place. I looked at the fine print and saw that a reservation was required. A quick call to the restaurant resulted in a "I can get you in at 6:00pm." Perfect! As expected, there was no free parking to be found, so I bit the meter bullet and found a spot directly across the street. First impression: the restaurant is beautiful. The lighting is muted, but not dim. It's easy for our middle-aged eyes to read the menu. I don't know what to call the Italian-style decoration, other than elegant. Lucky Linda remarked on the crystal chandeliers. I particularly liked the two penguin statues seated at a reserved table. Kind of reminded me of Monty Python. ("And now it's time for the penguin on your television to explode.") I didn't catch our waiter's name, but he was friendly, professional, prompt, and informative. He quickly presented us with the wine list, the menu, and a list of the specials. Lucky Linda had a glass of the cabernet, and I had the sangiovese. Both were excellent. We were given a loaf of fresh bread with an olive oil infused with rosemary. Very good. We were in a pasta mood. I ordered Garganelli con piselli and pancetta. Lucky Linda had the special ravioli of the night, which, I regret to say, I've forgotten exactly what it was. The important thing is, both were outstanding, fabulous, wonderful - as good as it can get. We took a sample of each other's dish, and jealously refused to share more than a bite. We each used a piece of bread to wipe up every last bit from the bowl. We left those plates almost as clean as my cat leaves her plate when I give her canned tuna. We decided to share a creme brulee for dessert, since we had seen one being prepared with a blowtorch while waiting for our table. OMG - just out of this world. Maybe the best I've ever had. We skipped the after-dinner coffee. Bottom line: I never planned to go to Angelina, and Lucky Linda thought it was pretty hilarious, at first, that I bought a Groupon for the wrong place. Based on the results, I should make an effort to screw up more often. This was one of the best dining experiences I've had in a long, long time. Everything came together in a harmonic convergence of atmosphere, service, and food. I can't wait to go again. And I won't wait for another Groupon.
(5)
Natalie N.

For 7+ years this has been one of my favorite restaurants in the city. Consistently delicious, charming, and affordable. A classic Chicago restaurant worth visiting.
(5)
Rebekah H.

I am torn while writing this review, while we have had previously good experiences here this last time was a bust. We came here with a Groupon and were pleasantly suprised that the restaurant was not packed yet at about 5:30pm on a Monday night, we were seated on the other side of the restaurant away from the main door and with only one other couple there it was very quiet and intimate (for the moment, I'll get to that later) The waiter was very friendly and took our order fairly quickly. I ordered the Pear Gorgonzola salad and the Short Ribs. Hubby ordered the Beef Carpaccio(sp?) and the Spicy Sausage dish. I also ordered a glass of Riesling that was not good at all, kinda bitter and dry but I know these can vary so I did not complain. The salad was good, not exciting but good, hubby liked his Carpaccio. Prior to getting our meals though and huge group of moms and daughters were seated in the room with us. It felt like someone was leaning on the remote control as the volume went from 3 to 50 in the span of 30 seconds. I am not one of those people who thinks children should not be in restaurants better than Chuck E. Cheese, however, I do believe that if you bring your kids to a nice restaurant then they should act the part. These kids were loud and obnoxious and to make matters worse the moms sat at one table and the kids at another? Picture that 12 adolescent girls at a table without supervision?! Only 1 mom even bothered to attempt to quiet them the rest simply ignored them. Major bummer even more so because no one at the restaurant seemed to care either. No attempts to quiet the group or at the very least compensate the rest of the patrons that had to endure the onslaught! Dinner finally came after what seemed like hours because of the torture across the aisle from us but was likely only 20-30 mins after we finished our apps but was still a bit too long. My short ribs were good, I subbed mashed potatoes for the pasta and they were good. Nothing great but good. Same for hubby's sausage he said it was good just sweeter than he would have liked. We tried the bread pudding for dessert at the waiter's recommendation, it was pretty good, the ice cream was the best part. We waited quite some time for the bill and then a while for the waiter to bring it back for us to sign. The price was to me, way too high for what we got, even after a $40 groupon with tip our bill was $80, that is crazy for 1 salad, 1 appetizer, 2 entrees, 1 dessert and 1 glass of bitter wine! Don't think we will make any special trips to come here again, there are just better options around.
(3)
Arianna D.

The food was delicious, we started with the meatballs and bruschetta, my bf had the rigatoni which he loved and I had the capellini primavera with shrimp and for dessert we shared the bread pudding. Everything was amazing! And I would have left 5 stars if it wasn't for the awful service. I dont know if its because we look young but the tables next to us were definitely more attended to than we were. The server took forever to greet us and was rarely checked on us. We got more attention from the bussers! I heard him greet the table right next to us as soon as they sat down with enthusiasm and asked if they were celebrating anything. If he asked us that he would've known we were celebrating our 5 year anniversary and we felt uncomfortable mentioning it as the tables were extremely close together and didnt want to impose that on diners next to us. He only checked on us once and made it seem like we were a burden just taking up his table probably assuming we wouldn't tip well because we're young. I've worked in the service industry for the past 7 years and know how it goes, I always tip above 20% because I know even if you give amazing service there are people out there who will still stiff you on a good tip. But because of that I always expect quality service and if I don't feel welcome or attended to by my server then that will reflect on the tip I leave. Well that attitude got him the tip he deserved. I would come back again but would pray for a different server.
(4)
Shane P.

Great staff. Brunch is better than dinner but dinner is good. It's loud for brunch so if you expect quiet come back for dinner. French toast is the best.
(4)
Anna C.

LOVE, LOVE, LOVE this place. If you are looking for amazing authentic Italian in the Lakeview area; this is the place to go. My BF is addicted to the Garganelli Piselli and while I try something different every time; I have yet to try anything I didn't like. Great atmosphere; Great service; Amazing food.
(5)
Megan G.

It's so hard to write reviews for restaurants like this - that are just "fine." I came here on a Friday night with a party of 7 to celebrate a birthday. We had reservations but had to wait a few minutes for our table to be ready. Unfortunately, there's no good place to wait in Angelina. We stood by the bar and tried to stay as out of the way as possible, but servers were constantly trying to get past us. It was a bit awkward. We were seated relatively quickly in the lovely dining room. Angelina has a definite romantic vibe, but it also felt cozy and fun for our party. We were immediately brought some very good bread and olive oil which we attacked. I was starved and a lot of menu options looked great, but I ultimately went with the shrimp scampi over polenta. Most of our dishes were served relatively quickly but one diner's dinner came out several minutes after the rest. No explanation for the delay was given. As I alluded to above, my scampi was just "fine." The polenta was delicious, but I honestly expected more for a $22 entree. I snagged a bit of one friend's salsiccia (sausage in a balasmic reduction) and though it was better than my scampi it struck me as very heavy. I also sampled another friend's baked penne. This was the best of the three dishes I tried, but I still didn't find it to be exceptional.
(3)
Zheralyn Z.

Awesome restaurant! We had the shrimp and scallop scampi and pasta pomodoro with sausage - both were just delicious! The polenta was sooooo good. To top it off, the chef was super friendly. We'll definitely be back!
(5)
Dane M.

The only reason this place didnt get 5 stars was due to it not being big enough, kept getting bumped into but the food/service was awesome. Do yourself a favor and go there for brunch. The smoked salmon eggs Benedict will make u weak in the knees.
(4)
J H.

We went to Angelina's on Saturday night for our wedding rehearsal dinner and everything was perfect and we were well taken care of. The manager Phillip is awesome and made the night so personal for us. The waitstaff was fantastic. The food was absolutely delicious and our guests had a great time. My husband's Aunt commented that she has been to many rehearsal dinners and this was by far the best she has ever attended. Thank you for making this special occasion so wonderful!!!
(5)
Bradley S.

I have not dined here for several years. I was a little concerned when I saw the staff. The host couldn't have weighed 100 lbs soaking wet. The waiters didn't look like they eat either... how good could it be? Partner and I stopped for dinner shortly before our Groupon was to expire. Evidently we weren't the only ones. I'm not thrilled with their reservation system. The auto attendant didn't say anything about getting a return call to confirm just to leave a number if there were questions/problems with the request. It was a Monday, a day I believed were traditionally light dining nights; I didn't get a call back; we arrived to a packed house and no reservation. It sounded like they had had some miscommunication with a supplier or two as they were unable to prepare several items on the menu. So why the four stars you ask? All my concerns were unfounded. They have a respectable list of wines by the glass. What they presented was well plated and delicious. I had a wild boar ragout which was incredible. Partner thoroughly enjoyed the ravioli. We shared an order of their chocolate bread pudding which was angelic. The waiter was very personable and seemed to know the menu pretty well, which was surprising given his 15" waist.
(4)
Samantha K.

Seriously a Sunday staple this past summer for me and my friends. Though a small space, this place tops my favorite brunch spots in the city. Unlimited champagne and any item off the menu for $21 is a steal. Especially when the vibe is as cool as this one. The wait staff is wonderfully attentive. I am so excited for the weather to warm up again to resume my weekly visit to Angelina's!
(4)
Nathan G.

This was good enough I'd go back. My wife had the lasagna. It wasn't too cheesy and had a great texture. I had the Garganelli con Piselli & Pancetta which was delicious. Definitely worth a visit. I don't know if it's the best around, but it's a solid Italian place.
(4)
Adam K.

I love this place for dinner. Had the Linguine Mare and the seafood was perfectly cooked; dish was not over seasoned at all. The sauce had a good spice to it, but not overpowering, followed by the divine Chocolate Bread Pudding. Teresa, our waitress, made me add the fifth star. Her service was great and always makes for a better experience at any restaurant; we even shared a laugh over IHOP!
(5)
Carl W.

I called in my reservation while driving to Chicago from home. At 3:30 my reservation was confirmed. That was a good start. When we arrived at the restaurant we were promptly seated at a window so we could enjoy the activity comings and goings on Broadway. The food was excellent rigatoni that was cooked to a tee with scrumptious a sauce. My friend enjoyed his dinner equally as much. Unfortunately our waiter was not the least attentive. I had to flag him down to order a glass of wine, which then took another 15 minutes to arrive. He never once came over to ask how our meals were. Far better treatment and attentiveness was shown by the water boys - our water glasses were never empty. The restaurant was noisy and crowded with tables placed close together. Music alternated between soft and very loud. This was my second trip to Angelina's and I'll probably go back because the food is so good. Hopefully, the service improves some.
(3)
Kathleen M.

I've been here twice and both times I have been blown away. The first time I ordered a seasonal salad including butternut squash, roasted brussels and beets. It was killer! I also split the antipasti - fabulous cheese! My friend ordered the seafood skewer and said it was delicious, and I will say I tried one of the scallops (mind you, I am not a fan of seafood/fishy taste) and they were buttery goodness like no other. So, first time was a success! Oh, ps. the chocolate bread pudding...Order it. Second time, I went back with my mom and I ordered the gnocchi and she had the ravioli - Holy Moly. This pasta was melt in your mouth delicious!! Side bar, both of these pastas are homemade. Overall, if you want a great meal with yummy wine, bread and food then go to Angelina's. Perfect for date night (romantic and intimate), random night or a cold, chilly night when you need a big glass of red wine :) Also, in the summer they set up outdoor seating. Enjoy!
(5)
Katrina R.

The boyfriend and I went here last night on a GrouponNow! whim. The place was pretty full for a Thursday night, but we got seated promptly. The bread was delicious and the olive oil was among the best I've had-- ever. This is coming from a girl who spent several months living in Rome. I was impressed. We took a while to decide on our strategy, but once we informed the waiter of our choices, the food came quickly. I ordered the Garganelli with peas and pancetta. It was fantastic. They do NOT skimp on the pancetta and the dish was savory and creamy and terrific. I was very pleased with my choice. The boyfriend ordered the Rigatoni bolognese. I tried it and it was good, but it was definitely more of his style. The man loved it, said the meat was super-duper tender and the sauce was divine. He finished his whole plate! (Well-sized plates, by the way, for an italian place. Nothing AMAZING in terms of portion, but more than enough as would be expected) We will probably go back again, it was a great choice if you're looking for a neighborhoody italian joint.
(4)
Dane K.

I've been for their so-so-food brunch drunk-fest a few times, but had never been for dinner. So it seemed like the perfect reason to buy the Groupon. I purposely waited several months after the Groupon came out so as to avoid any "Groupon rush" issues. We went on a fairly quiet Wednesday, fairly early. We had a busy night of tasks planned, so the plan was to go early, eat, and come home to be productive. When we arrived there were maybe 2 tables occupied and the rest were empty. Their menu is diverse but their wine menu is a higher price point than similar restaurants, the cheapest bottle of wine you can get is $32 or $34, but most bottles are much more. We ordered a bottle of wine, an appetizer to share, a pasta to share, and two entrees. After ordering, the place quickly filled up with other tables. Our wine came, our calamari came eventually. The calamari itself was grilled and in a very watery tomato sauce and it was steaming hot. It was OK in parts, and way overcooked in others. Overall not my favorite preparation of calamari. Then we sat and waited. And waited. And waited. And waited. Meanwhile, at the table directly next to us sat the owner of the restaurant. He was in for dinner with two others, but they had I think already eaten. He was quickly brought out 3 courses and had literally finished all 3 before we even received our pasta course. One of his courses was a pasta course itself, and he apparently didn't like it because he sent it back completely full, didn't even eat more than a bite, he literally brushed it away. Meanwhile, this a-hole is eating dessert while we're waiting on our second course. Other tables that came in long after us had long gotten their entrees as well. Our server was abundantly aware of the problem and came multiple times to apologize. At some point we decided we were going to cancel the pasta course and our two entrees and go to Fast & Fresh so as not to waste our entire night, so we waited and waited for our waiter to come back and 10 minutes later he emerged with our ravioli. We reluctantly took it. It was OK to start, but some of the ravioli was actually extremely cold in the center. Which makes me question if they really hand make as the menu states, or if they do hand make it and it's just not "fresh" .. Anyway, regardless, we then got our check. They had comped our appetizer and pasta. The problem is we had a Groupon and didn't use it because at that point it was only the bottle of wine. So in the end, we didn't even get food we wanted, wasted our entire night sitting there (literally 2+ hours), still left hungry, AND still paid more than we would have if our food wasn't comped and we used the Groupon. Overall the food is average at best from what I've seen, the service can be good in front, but is obviously terrible in the back of house. The manager/owner sitting directly adjacent to us had to have known what was going on but couldn't be bothered to resolve problems. An utterly unacceptable experience.
(2)
Russ B.

it was awesome, really good choice
(4)
Mehul P.

Went here for a friend birthday brunch and it was fun. The bottomless mimosas are what did it! The waiters did a great job in making sure we never had an empty glass. I had the turkey sandwich good, not great. Would definitely go back again.
(4)
Teschia B.

I had a great time eating at Angelina. The dishes are great and with complimentary wine...you can not beat that. Will try Angelina again when the time is right.
(4)
Erin R.

I went to this restaurant on a Saturday night. It is a quaint, smaller restaurant that can get a bit crowded. My date had not made a reservation, so we were asked to wait at the bar for about 5 or 10 minutes before being shown to a table. Restaurant was clean, bar wasn't too crowded and staff was well-dressed. We were at a 2-person table in the middle of the room. Restaurant space was tight, we were pretty close to our neighbors, but quite music and everyone speaking in a quiet voice kept the noise level pretty low. The waiter was polite, made appropriate recommendations and stopped by to check in on us regularly. I ordered the eggplant parmisan. It was delicious... and there was definitely enough for another meal! I also ordered dessert and two drinks. I would return if I was looking for a nice, weekend date spot.
(4)
Ross R.

We went for brunch today and it was totally packed. They did make a tremendous effort to seat our party of 10, which was much appreciated, and I think we wound up leap frogging a number of waiting parties in the process. The food was pretty good, the eggs Benedict portion size was a bit scant but the flavor and quality was good. Coffee was also very good. I did notice that many of the tables around us were all male, so I assume they must have been on their way to a football game or something. Cash only for brunch!
(4)
Doug R.

I honestly can't remember a time in my entire life when I received worse service than I did tonight. This review is based solely on service. Food was really good, but I can get good Italian food at a 100 different places. Went for dinner on a Groupon, plus it was 50% off wine night = score, or so I thought. Here is where I have a HUGE issue with Groupons, etc.. When I buy one of these daily deals, it is basically a gift certificate for a service, restaurant, etc. With that being said, why should I be treated differently at an establishment because I am using one and why should I not be eligible for a "special"? Ok sorry for that rant... Ordered an appetizer, waited over a half-hour for antipasti before the server came back and asked us if we wanted to start with an app. What!? Really?!? Finally get our app after 15 more minutes and I have to ask the bus boy to check on it. Dinner came out and was good, but then took our server another 30 minutes to check on us, 15 more to bring us our check, and another 15 to pay. I'm sorry, but a 2+ hour dinner on a Monday night is ridiculous. 3 different tables around us experienced the same thing, prompting one of them speak very angrily to the "manager" - a term I use very loosely. Long story and even longer dinner, DON'T GO HERE. save yourself the time and choose a different place to eat at.
(1)
kara l.

The only eggplant parmesan my ex has ever liked in the city! Loaded with delicious chesee and flavorful sauce. My seafood pasta was loaded with perfectly prepared seafood, rather than the usual pasta w seafood on top. The sauce was rich and filled with flaor! We can't wait to go back and try more dishes....
(5)
Julia J.

Angelina is a cute little neighborhood joint. It's definitely not the best eats in the city, but it's a good option for a night out if you live close. I've been here twice. The first time I had the shrimp scampi. The shrimp was lemony and fresh, but it was the polenta that I really loved...so much that when I went back the second time I made sure to get a dish with the polenta as well. It was just ok the second time around-served with the spicy sausage that was a little too heavy for my liking (but how can sausage not be heavy? I probably should have gone for something else). Each time I went, we went right around dinner time, got served right away and had decent to good service. Yes, they charge twice the amount of what you'd pay at the liquor store for their wine, but the entrees are reasonably priced.
(3)
Jewdi J.

I've eaten here 3 or 4 times. I want to like this place. It's right in my neighborhood. It's unpretentious and quaint. But I simply cannot recommend it. The food is average at best, and that is forgivable. If you have the right atmosphere and the right price, average food is great. This place has a good atmosphere, but the prices are totally unjustifiable. $9 for Bruschetta?? This is just bread and tomatoes, right? $12 for a Caprese salad (they must pay a lot for tomatoes!). By comparison, Piccolo Sogno (a far more upscale restaurant) charges $10. Or how about $19 for Gnocchi? Spiaggia, considered the best Italian in Chicago and located in the most expensive part of the city charges $18. If you want to stay in the neighborhood and get decent Italian at a reasonable price (not to mention huge portions) head over to Fornello on Iriving at Sheridan.
(2)
Peter N.

When an Italian restaurant offers bufala in their caprese salad, you know it's gonna be a good dinner. It's a minor point that many other places simply ignore (usually because they're not run by actual Italians) Don't quite remember the exact name of what I had there, it was a baked rigatoni with sausage. Sausage had great flavor and sauce was excellent. Service was excellent also. Thumbs up!
(5)
Joseph F.

What a fantastic place! I had been here before for brunch but was never amazed by their brunch menu. But their dinner menu is a whole other ball of mozzarella! I sampled 5 different menu items and each one was as good as the last. The caprese salad was perfect! The tomatoes were fresh and the mozzarella had a wonderful and subtle flavor. I also liked the use of a fresh basil puree instead of the whole basil. It was much easier to eat. The dessert was sinful. Honestly. I felt like I shouldn't have been eating it. Chocolate bread pudding?!?! WHAT! So good. The service is world-class. From the very friendly and adorable host to the knowledgeable and engaging bartender to our absolutely attentive waitress, it rarely gets better. I only gave 4-stars because the layout of this place is strange and makes for an awkward beginning to your night, especially if it's crowded. I'm not sure there is another way to arrange this place without sacrificing charm, but if there is...they need to do it.
(4)
Rhea K.

this place is great!!! sometimes the wait can be a little long so I recommend calling ahead, but the $21 brunch and bottomless mimosa deal is fantastic. My girlfriends and I love coming here for Saturday or Sunday brunches. The music can get a little loud so it can be hard to carry a normal conversation with not feeling like you're yelling, but overall a great experience and the servers are great as well!
(4)
Kristen M.

Food was pretty good nothing special. Wayyyy over priced. Really great ambiance, perfect for a nice dinner.
(3)
E G.

This Lakeview icon still serves fantastic Italian dinner. Yes, the dÃ©cor is looking rather drab (patched holes in the ceiling, stratched furniture), the food is still good. Love the gnocchi. The waitstaff is young and gay, but fairly attentive.
(4)
Amy H.

This place is great. I have been here at least three times and I have not had a bad meal. They have a good wine selection and their specials are always delicious. I have purchased a few groupons for this restaurant and that is always a bonus! I usually leave with leftovers and a full and happy tummy. It has a romantic ambiance and is great for a date night!
(4)
Jessica W.

This one star rating is not based on the food.....we did not even make it there to eat! I called to ask if they take reservations and if the mimosas were "bottomless" and the girl was SO rude we quickly changed our plans to another brunch location. Unbelievable how people with negative attitudes find themselves in the restaurant business......time to look for another line of work sweetheart!
(1)
Jed W.

Fine Italian dining (and prices) and country western music aren't the most obvious pairing to a scots irish guy from california, but maybe here in the midwestern metropolis of chicago such things are commonplace. Who knows? Not me. What I do know is that after the horror that is airport food for breakfast and a day spent mostly in airports, planes, and a crazy long taxi ride I was ready for food and Angelina hooked it up. The tables and chairs are small wooden affairs with white tablecloths and white butcher paper. The lighting is low but not terribly so and the walls are a butternut squash golden brown plaster decorated with neatly framed illustrations that look like they were taken out of old magazines. The restaurant itself is two neighboring storefronts joined by a narrow walkway with the kitchen behind. The waiter was friendly, helpful without being intrusive, and when I asked his opinion on what was good laughed and pointed out a couple dishes to avoid and a couple he recommended strongly. I ended up getting the braised beef shoulder with horseradish apple sauce. When it arrived I was amazed. This thing is massive, like most of a cow's shoulder was on my plate. It was served in a wide shallow bowl with the mashed potatoes around the base and the beef sitting on top of them in the middle with the large dollop of the horseradish sauce on top. The meat was so tender it practically fell apart on my plate and horseradish applesauce - while it sounds very strange - was nothing short of awesome. It's not really an applesauce though, more of a horseradish sauce with apple. All said it was one of the best cow-based dishes I've ever eaten. Bottom line - this is not a place I'd come on a regular basis because it's a bit pricey, but it's kind of awesome so next time you have an excuse I'd recommend it.
(5)
Shane C.

I enjoyed this place, it wasn't too crowded and not too loud either. The music wasn't what I was expecting but that's no reason to miss out on some good food. I'll start with the bad. The service is quite slow, I can't imagine how aware the servers are during their busy hours, but even towards their closing time they tend to take their time. The service isn't bad, but it's not fast. They do realize when they are slow and apologize for it with a make-shift bruschetta (diced tomatoes and mozzarella on some toasted bread) which was a nice gesture, but it looked cheap. My food experience wasn't all that bad, I did have a tough piece of pork but that will happen every so often. Also, the seating is very close and everyone eavesdrops. The good. If you go later in evening, probably between 8-10pm you will get seated rather fast. I went around 8:30-9pm and had no problem. The food is good and it isn't very expensive, a fair priced menu that is easy to choose an appetizer, and entree from. Also, try the pumpkin sorbet because it is absolutely amazing. This place has it's ups and downs but every place does. I'd say go for it.
(2)
shirley l.

Last night was our first time at Angelina. And it won't be our last. It is a real find, a neighborhood gem. While it is busy and lively, the noise does not interfere with conversation. It is cozy and has a casual chic decor. Service was impeccable and our server was informative and enthusiastic without being over the top. Now on the to food. We ordered a selection of Bruschetta. Great choice. Enough for three people. The bread served to the table was nice and fresh. We all ordered a variety of items. The short ribs were divine and I tasted the Baked Penne. Amazing. For dessert, the Chocolate Bread Pudding is unbelievable. Light but not too rich. All in all, I can't say enough about Angelina. Wow does not even cover it. Street parking was available. Contrary to other reports, they do not have valet parking on weekends. Can't wait to return. But go early and make a reservation.
(5)
Sarah G.

I was pretty pleased with this place. Our server was helpful and attentive and the ambiance was delightfully cozy. A perfect date spot. We ordered the beef carpaccio as an appetizer and I was truly blown away. It was perfect, light, delicious. I ordered the shrimp scampi and thought the shrimp were flavorful (nice and a little spicy). The polenta was a creamy, cheesy dream. The portions were generous as well. I did think that most of the menu looked a bit on the fatty side (lots of cream, lots of cheese, lots of starch), but since I was really happy with my dinner I can't complain too much! Dessert was a bit of a letdown. I had the chocolate bread pudding, but it was much heavier on the chocolate than I anticipated. Thankfully, the pudding was moist and delicious though. Next time, I'd probably skip dessert and just order a cappuccino since they give you two lovely pieces of biscotti along with it. I would definitely come back! Oh, and they seem to change up the menu regularly, which is a nice touch and a good excuse to come back.
(4)
Sean B.

My review is based on dinner only. Good: entrees. Both the Veal Parmesan and some of the pasta choices were excellent. Atmosphere, a good, medium volume, date place. Bad: the bread was stale on the table, but the olive oil quality was high. My wine, which was suggested by the waitress, was not a light red as I'd indicated but a darker red. It was served in a cylindrical glass, meaning it couldn't breathe. It kind of ruined the wine for me. Psychologically speaking, it also made it look like less wine. The pasta that accompanied my dish had a pretty bland sauce. Decor pluses: Nice looking restaurant, had a very "homey" feel. The linens were nice. Decor minuses: They put us in this window table with almost no chair clearance. We are not big people and yet were right on top of each other and there was no room for feet. They should be cognizant of this. Service issue. The water guy was moving too quick and nearly cut my hand grazing it reaching over my arm without asking to refill my water from a metal jug. He apologized, but twice more during dinner actually grazed me giving me a refill. Come on. It is pouring water. I'm a pianist so I'm really sensitive to people messing with my hands. Price: too much for what I got. I can do better at many other Italian places in the city and suburbs.
(3)
John C.

There are MUCH better choices for Italian food in Boystown. Three things: 1- Service is spotty at BEST, often it's pretty terrible. 2- the food is CRAZY salty. Don't know what the chefs are thinking. 3- OVERPRICED; especially for the portion sizes. You won't be having leftovers tomorrow. They do have some good specials, but again, overpriced. Don't even think about a bottle of wine- it's ludicrous. MANY better choices- Panino's, Taverna 750, Tutto Fresco, etc. I'll only go here when friends insist; if I have a choice, I'll go elsewhere. The one thing I like is the decor, but the tables are so close you'll literally be bumping elbows. Move along, nothing to see here . . .
(2)
Kristina B.

A group of 9 couples ended up here on a rainy saturday night, hungry and ready to get our drink on. And we were not disappointed! Yes, they accomodated 18 of us. They have the friendliest waitstaff! Love those guys! My entree was amazing. in fact, it caused me to dance in my seat with excitement. Light as a feather, melt in your mouth ricotta gnocchi with salty little nuggets of sausage and the most heavenly sauce i've ever had in my life. it was by far the best pasta dish i've ever inhaled. Thank you, Angelina, for the life changing experience.
(5)
Karen C.

$20. Champagne. Brunch. That right there should be enough, but I'll continue just to really drive the point home. In the 5 years that I've been patronizing Angelina, I've always had friendly and attentive waiters/waitresses, and they've always been more than generous with their Mimosa pouring. I usually get the banana-stuffed french toast, and it is damn delicious. Sure, the space is cramped, the music loud, the patrons screaming at each other in order to hear, but I still say sign me up! And a word to the wise... if you're going to do the Sunday brunch, DO make reservations, and DO visit the ATM before showing up.
(4)
Brock Z.

Best brunch spot in Lakeview! I always bring out of town friends here to show them a great time and Angelina never fails! Get there early if you don't want to wait for more than 20 minutes!
(5)
Sarah H.

Good food, romantic atmosphere. I'd definitely go again!
(4)
Gary C.

With a groupon in hand we returned to our old neighborhood for an early dinner. It's only been 3 years but Angelina's has changed little, the menu appears to be about the same but in fairness they do offer nightly specials. The dÃ©cor is still romantic in a quirky way, tables are placed a little to close (just like any Rome restaurant), service is friendly and on point. I started with the fish soup, I'm a soup person and it was amazing, next we ordered 2 entrees, pasta with chicken and a pasta with seafood. The seafood pasta was a steal with the amount of mussels, calamari and shrimp included in this dish and the red sauce had great depth of favor. The only problem was the pasta was over cooked, no where near being al dente. I suppose in Italy it could be considered a crime but this is Addison and Broadway and I'm still a fan of Angelina's.
(4)
Matt M.

Inspired to try this place out by the proximity and the Wednesday discount for Lakeview residents, my girlfriend and I stopped by. I was remarkably disappointed given the impressive looking, though limited, menu. I sampled the butternet squash risotto, and my girlfriend tried their run-of-the-mill pasta pomodoro with chicken. The diminutive portions are more noticeable due to the overall pricey menu. Even with the Wednesday discount I felt overchanged for both the quantity and quality of dining. Am I a bit jaded to be posting this after only a single review? Combine mediocre Italian food with sub-par service and you get no reasons to return. With so many other great Italian restaurants within 8 blocks I feel no reason to ever return to Angelina Ristorante. Is it worth it in a pinch? Undoubtedly. And this is still the best Italian in North-Eastern Lakeview; you need to head west, south, or both to find anything comparable. Wander within the neighborhood and your expectations for Angelina will be exceeded.
(3)
Nicole A.

Angelina's is a great neighborhood place. And if you're not in the neighborhood, seek it out because not only is the food amazing but the customer service is awesome. You will feel right at home, but with better food. And Phillip, the manager, is a gem. He went out of his way for us.
(5)
Heather R.

Three words: Bottomless Champagne Brunch!!! Where else in this city can you get an excellent meal plus bottomless mimosa's for a flat rate of $21? NOWHERE! Hence, why I find it pertinent to always make a reservation. I always call a few days in advance or as soon as I know I am going. I've never had a problem getting seated right away. I heard of this treasure through word of mouth from one of my friends. This was back in November, and I've been at least three times since then. It's the perfect start to Sunday Funday with a girlfriend, your significant other, or a group of friends. I always order the eggs benedict (my fave!) and the basic mimosa. However, the belinni's and kir royals are also included in the special. I can attest that my mimosa was never finished before one of the wait staff brought me another. I probably had a little under half left and a fresh mimosa awaited me. The brunch only lasts an hour and half, so make sure you watch your clock or the owner will rush you outta there after you've paid your tab even if you are just letting your food settle. (Yes, the owner came over to me and stated "Come on ladies, I need this table *slammed his hand on the table 4 times* and then as we were leaving he apologized cause he realized it was uncalled for. One, we were finishing our water. And two, we were still waiting on our waiter to bring us our cards back. It was uncool, but we forgave him and it didn't sway our opinion 'cause it's been our only complaint and we love the brunch!)
(4)
Kristy S.

Love the food and the staff! Great brunch but even better dinner options! Best place!! I bring all my friends here when they come to visit!
(5)
Kate D.

The bottomless mimosa brunch was a blast. House music was blaring and cute boys were abundant. The perfect place for a boozy birthday morning.
(4)
natalie g.

I can't say enough great things about this place! We got to the restaurant and the waitstaff was incredibly friendly and courteous. They showed us to our table and we had a waiter come by for our drink orders not 5 minutes later. I personally dislike having to wait a while for the waiter to come over and say hello. He made a great wine recommendation. I can't remember which one it was, but it was very fruity, just like he promised! The decor was great, very quaint and old world Italian. I felt like I was in a small ristorante in Italy. While we waited for our mains, we snacked on the bread and olive oil. The bread they serve is perfect Italian bread (crispy outside, soft inside); the olive oil is unbelievable! They must soak herbs in there (rosemary and basil?). I wish they would sell bottles of it! The food came after a short wait. The portions were very generous and delicious! I had the Linguine Mare which was great, spicy but not burning my mouth off and full of seafood. My husband tried the special ravioli stuffed with goat cheese and lamb. It was phenomenal! I've already made another reservation to go back next month!
(5)
Jenny B.

Love, loved my brunch experience here. It was exactly what we were looking for! After the weekend passed and I could read the reviews, I now know that no matter what is going on, this place is going to be packed and feel like you are back at the club from the night before. A friend and I walked in and weren't sure how to get a table, but some nice patrons directed us to the other door to see someone to seat us. We were told that it would be a little and said that we can get drinks at the bar. I saw that everyone had mimosas, and that is what I wanted! We were able to walk outside to wait with your drinks because it was Pride, but not sure on any other day if that would be possible. We were quickly seated at a window table (perfect view for the partying going on outside). Our server Brian was the best! He asked if we wanted to keep the mimosas flowing, and we agreed. I ordered the banana stuffed french toast, which was amazing. My friend ordered the lox and bagel. It did feel like it took awhile for our food to come, but that was ok, because we were having a great time! We both really enjoyed ourselves singing along to the loud music, munching on our brunch, and throwing the mimosas back. My only disappointment was that the french toast was supposed to be covered in almonds. I guess they must have run out. It was still great without them. Everyone working there had a smile on and seemed to enjoy their job. Our plates were removed very promptly, and the mimosas were always full! Disclaimer- If you are looking for a quiet Sunday brunch to relax and cure that hangover, this is not the place to go.
(5)
Travis C.

I took my wife here for "date night", and I have to say I was pleasantly surprised! The ambiance is great; cozy little hole-in-the-wall but still really classy. My wife had the ravioli, which she really liked. I had the Red Snapper over polenta with sweet corn and...wait for it... BACON STRIPS. Bacon wasn't listed on the menu description but I'm not complaining. I finished my evening with their tiramisu, which was delicious, and they give you a pretty large portion for the $8 you pay. Their wine list is OK... not a ton of selection but really they'd have nowhere to store it because the place is so small. I would definitely recommend eating here; it's not life-changing, but a really solid choice if you are in the neighborhood.
(4)
Austin H.

After a tough workout and a harrowing run through the wind and rain, my girlfriend and I arrived at this little restaurant ready to indulge. It was on a Wednesday about an hour before they closed and there were only two other couples in the restaurant. Wednesday they normally offer a great special of 20% off to all Lakeview residents, but we used a 50% off Groupon instead. The place was small, cozy and intimate. There were lit candles on each table with very nice place settings and tablecloths. After being brought our waters and some delicious Italian bread, we were immediately told the specials and given recommendations by our waiter. However, soon after this first encounter our waiter went and sat on the back bar and began eating his end of shift meal, paying little to no attention to us the rest of the night. After a half hour passed by he finally took our order and checked up on us once or twice following that, but we were rather shocked at the lapse in service. We ordered the Hand Rolled Gnocchi, which came with shrimp, mushrooms, and leeks for $16. It was suggested we try the Braised Beef Shoulder simmered in peroni, garlic whipped potatoes, and a very unique horseradish apple sauce for $21. I was starving but it was a very robust meal and I couldn't even finish it. Both meals were exceptionally tasty and I would love to try more of their food. We ordered our meals with two glasses of red wine which came in very small 6 oz. Tom Collins style glasses for a rather unjustified price of $8 each. The only service we could find at this restaurant came from the bus boy who was ironically wearing a shirt with angel wings because he really did "save" our night. Personally, I would only go back to try the bottomless mimosas. I would possibly recommend this restaurant to someone for a first date just because it is cozy and romantic and the food is very rich, flavorful, and leaves you quite satisfied, but from what I've gathered from our experience and other reviews the service is definitely hit or miss!
(3)
Lynn S.

My husband and I live is Los Angeles and we come to visit our grandchildren who live in Chicago. Every trip we stay at the Best Western on Broadway (which is great also) but the best thing about it is that it is walking distance to Angelina. Since our first trip here, we were directed to Angelina by the hotel and since then we always eat at least once at Angelina. If we can eat dinner there every night, we do. It is that good. Angelina is better than many of the Beverly Hills Italian restaurants we have been to and they don't charge what those restaurants do. Haven't tried their brunch since unlimited mimosas and being with grandchildren don't mix but it sounds wonderful. But, this place is pretty popular so reservations are probably a good idea
(5)
Melissa B.

I have been having dinner at Angelina's for 7 years now and have never had a bad experience. The service, wine list and all of the food is phenomenal! I recommend the mussels, calamari, gnocchi and lasagna. For some strange reason no specific desserts stick out in my mind. I'm guessing it's only because I usually have the waiter pick for me. I can't wait until I finally try them for Brunch!
(5)
Liz M.

Setting: group of friends headed out to start Sunday Funday out the right way- with bottomless mimosas! Food: YUM! Somewhat limited menu for the brunch special ($21 for entree and bottomless mimosa or bellinis- GREAT DEAL!). Everyone thoroughly enjoyed their meals. Drink: lets just say I never saw the bottom of my mimosa! Both the mimosas and the bellinis were great. Service: great. Like I said, I never saw the bottom of my mimosa. Friendly and helpful waiter. Atmosphere: crowded and loud. We didn't make a reservation so we waited for approximately 30 -40 minutes for a table. The place is a bit small with all the people waiting, but we remedied that by bellying up to the bar and ordering a round of drinks. NOTE: cash only (at least for brunch anyway)
(4)
Marcus B.

I absolutely loathe family restaurants, they are the creation of the devil (especially for us single folks who would like to eat in peace, without a bunch of snotty nosed brats running around)! I was on the lookout for a weekly hangout spot, as I had just moved to the Chicago Wrigleyville/Boystown area. My roommate and I went to angelina's one night for dinner, and the overly chatty waiter gave us the "scoop" on the weekly specials. Mondays is 1/2 off a bottle of wine, Wednesdays is 20% for those who live in the area( you have to say you live close by), and Saturdays (not on the website) and Sundays there is a mimosa brunch for $21 from 11-2:30(the best hang-over remedy). Sundays are packed (be there when they open, or you WILL wait for a table), so if you aren't into putting on a show go Saturdays, it's really quite a great deal! We've been every Saturday for 4 or 5 months now, and I don't anticipate stopping anytime soon. The wait staff is wonderful, especially once you've been a couple times. I also frequent this place for dinner, the dinner menu is to die for (Linguine Mare, or the Braised beef, or the baked Ziti)!! I have lived in Los Angeles, and in Boston, ...but there is just something about this place that makes me wanna go nightly! The candlelit tables, the soft music, the wonderful bread, and the extensive wine list just make for a great nightcap (it also helps that I live about a block away). One criticism, there are two front doors. The first time I walked into the place, I went in the wrong door and stood there looking like an idiot for 10 minutes (enter the south door). LOL!!! I love this place, it's my nova cane!
(5)
Matt T.

I'd give this place 2.5 if I could but I think 3 is too much. My fiancee and I came here after we purchased a Groupon. Excited by the reviews we were ready for some good Italian food. First off, the place is small and rustic, definitely a good place for a date. We started with the caprese salad and we very disappointed. Clearly the tomatoes and mozzarella were in the fridge for quite some time, probably overnight or since the AM. The slow roasted tomatoes were good but the cheese was extremely cold and was formed to the tomato, hence the observation that these things were chillin' in the fridge for a while. The cheese was advertised as buffalo mozz but tasted like generic mozz that you buy in a plastic tub a Jewel. For our entrees we ordered the red snapper and the pollo saltimboca. The red snapper was very very good itself, but the corn, tomato, proscuitto, polenta mixture underneath was very bland. Altogether making the dish not very enjoyable. The saltimboca was not prepared how it usually is. The dish had a large piece of decent chicken breast covered in melted mozzarella with the proscuitto cooked in side the chicken. The dish came with bland and almost cold garlic mashed potatoes with everything sitting in marsala sauce...uh.... is this chicken marsala or saltimboca? Anyway, the chicken was rather bland and I couldn't even taste the procuitto. We opted to skip desert not confident in the quality. Nice little place but we won't be back. Nothing really sets this place apart from the million other Italian restaurants in the city.
(2)
Marie D.

The four of us devoured everything and really enjoyed it. I only wish it weren't so cramped and loud inside. That won't keep me from going back, though, Angelina's does everything from appetizers to dessert and everything in between very, very well. The tiramisu was out of this world - that alone would be worth a return trip!
(4)
Scott O.

It amazes me that I've lived here for 21 years and have never been to this restaurant (and for 3 years I lived right there at Addison and Bway). Anyway, my partner and I went tonight and had a great experience. Made a reservation yesterday and got a confirmation back within 2 hours. We used a Groupon and were treated well (unlike some other places I've been too with Groupons). Was sat by the window and it just got better and better. An excellent carpaccio to start (with a ton of arugula/tomatoes/mozzarella) along with the carpaccio. I had the golden beet risotto (risotto with beets, asparagus, and goat cheese). One of the best risottos I've ever had. My partner had the rigatoni bolognese. He liked it but the sauce had a hint of cinnamon which it could do without. I had the spumoni dessert and it was heavenly. The service was very friendly but it is a little slow. I also don't like that they put wine in small glasses and not wine glasses but that's being picky. The menu looked great and I will definitely return.
(4)
KC M.

Ate here with a large group for the boyfriend's birthday. Saturday night, called ahead and they were able to accommodate our group with only a few hours notice. The decor is cozy and warm with two small rooms adjoined by a hall and a small outdoor patio space. It fit for our group but would also be a great place to take a date. We ordered a great Malbec I had not tried and the wine list seemed fairly good. Our waiter was fun and outgoing. Was a good sport about trying to get us all in a picture, even standing on a chair to improve the shot. My portabello gnocchi was hand rolled but seemed almost like small uncooked dumplings. I always use potato when I make gnocchi but this almost seemed to be flour and ricotta based. Fairly good but the texture was quite off and the sauce almost seemed like they opened a can of cream of mushroom soup. Bf had linguine mare which was great with fresh seafood but the pasta was a tad overcooked. Others around table gave rave reviews to the fusilli and beef shoulder that was braised in Peroni. Brought out a generous portion of tiramisu for the birthday which was SO good. I may or may not have distracted my boyfriend to steal a few extra spoonfuls. Lingered a bit after dinner to chat and no one seemed to mind or pressure us to vacate, which is always a nice thing when you're dining in a group. I think I may return on the 20% off Wednesday for Lakeview residents as my boyfriend and I live just around the corner. At least for another glass of wine and some of that tiramisu :)
(3)
Jess H.

This cute place is literally four blocks from my apartment and I have walked by it countless times. On top of that, I've had in my possession a restaurant.com certificate for the place. Why, oh why did I wait so long to become enamored? Stopped in here last night expecting a nice, simple meal. We were given the choice of seating between the two rooms that make up the restaurant and we weren't forced to sit next to people - which was nice to not all be crowded into one area while the other half of the place is left empty. Right? So delicious bread and olive oil are brought to the table and we order two glasses of red wine. The waiter comes over, so cute and so nice - he welcomes us, offers up the specials - is not the least bit pushy - and leaves us to try to make up our mind on all of the delicious sounding menu items. We. the two of us, decide to split the calamari app, the caprese salad, and the baked cheesy penne pasta. Calamari: soft, lightly sauteed and coated in a fresh tomato sauce with a sprinkling of basil and capers - a large plate, when paired with the bread was so delicious. Caprese salad: hands-down the freshest mozzarella I have ever had, the tomato was tossed with some balsamic, and the whole thing had a dollop of fresh pesto and pine nuts layered on top. Cheesy, penne pasta: I missed the part where it said this was baked, so I was a little bummed expecting something different - but that was completely my fault. This was penne with fontina cheese and mushrooms. Not enough mushrooms, too much greasy cheese. We had a lovely time at Angelina's - the food, the service, the ambience was all 5's. I'd skip the main entree next time and stick with a bottle of wine and some of the appetizers. That was plenty. ++++++++ Angelina's has a great sounding brunch - so excited to try it out!
(5)
AJ T.

Every detail has been taken care of at this fantastic little restaurant. The menu is not too extensive--like so many Italian restaurants--and proves to offer only the best of what the kitchen has to offer. My boyfriend enjoyed a beer braised beef shoulder with apple-horseradish sauce and garlic mashed potatoes (a special of the evening and absolutely to die for!). I had one of my favorite dishes--mussels in a tomato and wine sauce with fresh cherry tomatoes and generous crostini to soak up the juices. The mussel bodies popped in my mouth almost as juicy as the cherry tomatoes, and the broth was so perfectly seasoned to lend celebration to its ingredients. Absolutely fantastic waiter, wonderful care to the preparation of your meal and enjoyment of your visit. Great atmosphere and wonderful decor! I'd recommend this place even to the person who, like me, doesn't really even like Italian restaurants! Sure changed my mind.
(4)
James D.

First visit-The surly hostess made us wait for a table. There was one other couple in the restaurant. Second visit-The server rushed our dinner and gave us the check without asking if we wanted dessert. Third and final visit. We told our server we were going to step outside to take our calls and asked if she minded. She must have, when we returned, our table was cleared. Our check was waiting. Save yourself the pain that I went through and find a better place for brunch or dinner.
(1)
Emann B.

I have been to Angelina many many times. It is aptly named as it's truly a little slice of heaven on a very non-descript block on Broadway, lovely for dinner on bone-chilling winter evenings. Such a delight. Food is very nice: the pear and walnut salad is my starter of choice, followed by the satisfying chicken saltimboca and of course tiramisu for dessert. Then I roll myself home and tuck into bed. Mmm.
(4)
Chris M.

Angelina, beautiful name....too bad it leaves such a bad taste in my mouth when I think about dinner last night. Apps- Had the Mozz Cheese covered with polenta. For $9.50 we got 2 silver dollar sized pieces of cheese and a tiny side salad. Also had the calamari, which was sauteed and then mixed with a whole lotta red sauce (gravy). Good value, but I usually prefer grilled/sauteed Calamari to be cooked and served in some nice olive oil. My entree was the weirdest thing I've ever tasted. I had the Arabiatta, which was described as a fettuccine pasta served with a "spicy" saffron sauce, shrimp, capers, olives, and fried salami. I didn't taste much saffron, it wasn't spicy, the shrimp were microscopic, and the entire dish was overpowered by the salty salami chunks, that, if they were fried, they weren't in the pan long enough to have any sort of seared/fried texture to them. I can honestly say that I have no idea how to pinpoint exactly how the dish tasted except to say that it was bizarre flavors that didn't go together. Other entrees at my table- Veggie Lasagna was just okay. Nothing too special. Italian Sausage in a red wine reduction served with creamy polenta. Now this was a good dish, the best thing we had all night. That creamy polenta is like a "cream of wheat dream". It came with the sausages but would normally be a $7.00 side. uhhh, ok, that's gotta be a money maker for them. In fact, everything was a money maker for Angelina b/c this place is overpriced. $7.50 for a triangle sliced piece of taramisu that looked like it was a regular huge square chunk cut in half. To top it off, the play list consisted of Jamiroquai's "Supersonic", and St. Germain's "So Flute". I am big into music people, and these are songs you go to a club and dance to, not listen to when you're trying to have a romantic or even casual Italian dinner. Thank God I was here with my family and not on a date. Service is mediocre at best. There were NO special dishes off the menu, and the waitstaff dressed in white shirts and ties doesn't match the unenthusiastic/laid back attitude. Lastly, who is the bald, manager looking guy who sits at the bar and then wanders around with a clipboard? I know you need to be concerned with reservations, but you weirded me out, dude. Get a hostess table.
(1)
Megan G.

I have to admit I'll always be partial to Angelina's because I got engaged there. Of course it was all part of the plan- good food, cozy romantic environment, great wine, great service. The menu is basic Italian fare, with a short but confidant list of options. We usually enjoy the seasonal salad or soup to start and enjoy the steak or chicken entree and one of the pasta dishes. Their mushroom creme sauce is amazing! I've had it on risotto and gnocchi. we always try dessert, some chocolate concoction of the season, or the safe stand-buy, tiramisu. We love that we live close enough to call it our favorite neighborhood spot. Great for bringing in town guests who prefer to avoid trendy or touristy hot spots. I hear the brunch is pretty amazing as well.
(4)
Amanda Z.

Running errands on a Sunday morning, P.I.C. and I were hungry and nursing slight headaches from our Saturday St. Patrick's Day breakfast party. Where to brunch, where to brunch??? I knew that I couldn't stand for a wait at one of the popular spots, so I got on my Blackberry and used the handy-dandy yelp app to locate a spot for us to nurse our heads and fill our bellies. Angelina popped up, and off we went. I think it was a fluke, but we were able to get easy street parking right across the street. If I were planning it out in the future, I'd bus/train it. Everyone knows that parking in this neck of the woods tends to be a nightmare. And hurray for us, no wait at about 10:30 on a Sunday morning. Delightful. Again, it got crowded shortly after our arrival, so I'd make reservations in the future. The menu is small, but full of the essentials. I wavered between the breakfast croissant, loaded with canadian bacon, smoked mozzarella and eggs and the frittata with a red pepper puree and goat cheese. The good thing about my P.I.C. is that he is always willing to order in tandem, so he went with the croissant and I did the frittata. Both were well-portioned and delish. And the potatoes were quite good as well, seasoned and crispy. The only thing to make our brunch better? Have a third person who likes the sweeter brekkie. Then we could have our bite of 'cakes or french toast too. Service was OK, coffee wasn't great (but real cream, so that helped), but my main gripe is the fact that brunch on Sundays is CASH ONLY. We did not see this on the menu, yelp indicated that they took credit cards, and our check was brought to us in a credit card holder. The server barked at P.I.C. that it was cash only for brunch. I just don't understand the rationale behind that, and the $3 fee we had to endure from the nearby ATM left us a bit sore. Aside from this, brunch was A-OK, but there are some ways that it can totally be a four to five star experience. Learn from my experience. Perhaps this particular brunch experience would have skewed a bit higher had I imbibed in the champagne brunch ($20 includes champagne with your brunch...hollllla). Cuz, well, bubbles make everything better, right? So, to recap, my tips for a return visit: --BRING CASH. --Make a reservation. --Take public transportation. --Drink champagne (that is one big head-slap, DOI, right?)
(3)
Sarah E.

Went here for girls night and had such a wonderful experience. The staff was great and atmosphere was amazing--took me back to Rome. Ever since my trip to Italy I have been looking for good Italian place with a family feel and this place does it! Looking forward to going back!!
(5)
Lawrence Y.

I'm surprised I've never been here before. I'm always driving or walking by it. I came here last weekend and got fantastically toasted (and fed) with several of my teammates. I had the any-style eggs (scrambled) with bacon and a bagel. Breakfast was standard in taste, but good and no complaints. But the big draw is the all you can drink Mimosas, Bellini, and Kir Royale. We were all happy campers! The restaurant itself gets pretty crowded, and noisy, so arrive early!
(5)
Colleen C.

So silly me...I tried to go to champagne brunch ($18 includes champagne and brunch entree), on Sunday at 10am. I forgot about the antiquated law that you can't buy booze until 11am. Champagne mission: ABORTED. boo. However, at 10am it was not crowded at all. It fills up quick though, so if you plan on eating brunch and do not care about the bubbly, I suggest hightailing it over there early. (Brunch served from 10-2:30) So, no champagne. This was really a bummer as we had planned on celebrating some recent events with friends, and came to this place specifically because of it. I think they should note on their menu or website or something that the "champagne" part of the brunch doesn't kick in until 11am. We would've either come later, or gone elsewhere... Brunch menu is small, yet fairly inventive. Only one French Toast (banana), no pancakes...a bit disappointing. Frittata changes weekly, and this week it was tomato and spinach, quite good. My eggs benedict were lukewarm and the potatoes were seriously undercooked (general consensus, I pretty much scarf any white carb available without checking to see if it is cooked). My other beef: The bathrooms are literally almost on top of someone's table, and right next to the kitchen. A bit...uncomfortable. Also, for some odd reason the window of the front door was smashed out...and they just left it like that. When we left it had been taped up...but holy lawsuit, it literally could've taken someone's arm off. Not good.
(3)
Izzy S.

I discovered this place in May of 2011 and have been coming here for brunch just about every Sunday. It's sort of become a tradition between my friends and I. The menu items for brunch are a bit limited and the food is above average but I can't expect more for the value. Saturday and Sunday's bottomless mimosa special is spectacular. Sunday's ambiance is simply fun. It's a bit of a day club with loud top 40 music. Last but not least, the staff; they're absolutely wonderful. They're on top of their game and extremely friendly.
(5)
Mahsa T.

Brunch doesn't get any better than this. A towering stack of absolutely fantastic banana-stuffed french toast with real whipped cream and fresh fruit. Strong and spicy bloody mary. Cute but cozy restaurant. A wee bit too cozy--as in get to know your neighbors whether you like it or not. Good service. They're busy no matter what time it is, so make reservations.
(4)
Rina Y.

It was my turn to be "it" so had to pick a place for Sunday brunch with my friend, D. This place had the best reviews when doing a yelp search for "unlimited mimosa brunch" so I called them the day before to make reservations for 11am (which yelpers suggest and was a good idea since we saw a huge line when we were leaving). Our (very cute) waiter seated us, we told him we were there for the champagne brunch special and he told us about all of the different beverage options - mimosa, peach bellini, a kir royale version, and just regular champagne. D and I of course decide we need to divide and conquer before picking our drink of choice for the morning so I got one kind and he got another and on round 2 we picked the 2 others that we didn't try (the mimosas were our favorite in the end). The drinks come out in tall, thin, test tube like glasses and by round 2, at separate times, we each knocked over our glass (uh oh) so we asked our waiter for our drinks in regular water tumblers. The service was fabulous, which was good since we were the table knocking over our drinks and sitting in a puddle of champagne and oj. So D and I decide to share and we got the frittata and the smoked salmon benedict. Not the most inventive foods, but delicious, perfect portions and hit the spot. After a few more rounds of drinks, we got hungry again so ordered the tiramisu. Let me tell you - I'm a bit of a tiramisu connoisseur since I grew up on my mom's homemade tiramisu and this one was up there! Perfect ending to a meal. What we loved about this place was how awesome our waiter was - never let our glasses go empty, just the right amount of checking in on us, let us sit around just chatting and drinking way after our food was cleared, and was just super cool in general.
(5)
Nick M.

This will be short and sweet just like my time at Angelina Ristorante. But really, who could eat with two 4ft Penguins staring at you? It's not that our waitress pushed us out or anything. When the food is average, you kind of just eat fast and then leave. Our waitress was knowledgeable and made a great wine suggestion. The location is very cozy and romantic, except for the washroom. It's located literally right next to the bar, you not only have to worry about hitting someone as you open the door but also the sounds you normally make while you handle your business. Not a great design choice. Like I said the food wasn't anything spectacular (I'm starting to wonder if my palate/standards have gotten out of hand due to the diversity of food in this city). The soup of the day was minestrone, nothing you expect to be amazing but it needed a lot more seasoning. The Tilapia seemed fresh and was cooked well, but it didn't wow me. I had the Fusilli Con Pollo, again cooked well and the pasta was fresh but again eh! I do have a question for Italian lovers, why do they feel the need to give you enough food for three people? I can eat a lot of pasta but this was insane, it's such a waste! Again let me say that Angelina's was not bad just not inventive enough for me. Oh and the Penguins were to reserve tables, I swear they were staring at me!
(3)
Sandra W.

The angel wings on the back the staff's shirts were awesome. Not only was the place easy to find (3 blocks east of the Addison Red Line stop) but it was just GOOD. I went there with 3 other girls for brunch on Sunday and I think it's going to be new favorite place to go to. It's in the middle for all of us so it's a great place to meet up. The Mimosas, Bellinis, and Kir Royale were delicious. The Bloody Mary. I think this is probably the best Bloody Mary I've had in a LONG time. The food menu was off the charts. I got eggs benedict and it was REALLY flavorful. The hollandaise sauce wasn't too salty or bland. My friend got the frittata and it was just as good. I think all four of us had our plates licked clean. The desserts. Chocolate Bread Pudding - must get. The Tiramisu - another must get. Everyone there is just so nice and warm. It's finally good to go to a restaurant where you feel homey. and I definitely left the restaurant a little tipsy.
(5)
Katie C.

I stumbled upon this little gem after living around the corner from it for some time. I always pass by it and it is always full of diners so naturally it was on my 'must do' list. The first time I had dinner here, I was hooked. First, it offers such a quaint, welcoming atmosphere which I love. They have been in business for over 20 years serving up delicious Italian food. And when I say delicious, I mean delicious. I have eaten dinner here on several occasions and I have yet to order anything I haven't loved. Some of my favorite dishes are the Linguine Mare, the Butternut Squash Risotto, the Lasagna di Verdura, the Eggplant Parmesan, and the Ricotta Cheese Gnocchi. Angelina's also offers a Sunday brunch which I tried for the first time this past weekend. If you are still in the Saturday night clubbing mood this is the place to be on Sunday morning/early afternoon - loud and crowded with music pumping. It was nearly impossible to hold a conversation amidst the party scene. And the food wasn't anything to rave about. However, they do mix-up one heck of a Bloody Mary (with a beer back to boot). And I consider myself a Bloody Mary aficionado. Angelina's will definitely remain a dinner hot spot for me but I'll be brunching elsewhere!
(4)
Katherine R.

This place is in the middle of nowhere because it stands out as elegant and classy for a weekend dinner. This restaurant sits by itself between closed shops and unknown bars around it. You'll find it next to a bar with a door that reminds me of a 1980's back screen door. The place is a diamond in the....and the food is eqsuisite. the Italian sausage and pasta blends piled up in a heap of steam was superb over candlelight and white linens. The mixtures of garlic and herbs, sauces on the entrees and hot rolls blanketed in a basket is this dining places hot spots on the table. I can't forget the sharp presentation of waiter and personality here. I came here with my bf and his dad on a cold night out on the north side of Chicago. wasn't far from our then apartment on Roscoe and Broadway. I recommend this spot for a real Italian wine and dine if you are up north ways from downtown and Broadway is the busiest area while this restaurant resides on the more quiet area of Broadway near the lake shore.
(5)
tr y.

we went on a tuesday, the rigatoni was great as was gnocci and the service ..4 stars. the gnats at the table were gross, minus a star and the braised pork was dry enough to doc it another star too. Great Service!!!
(2)
Kate D.

Had lunch here last Saturday... Marc deserves an Academy Award for his performance. He not only gifted us with free chocolate pecan pie for no particular reason, HE WARNED US OUR CAR WAS ABOUT TO BE TICKETED. Because of Marc's watchful eye, my lunch date was spared a big ol' parking ticket that would have made our meal cost WAY more than $25. My rigatoni bolognese serving was huge, the veal sauce was delish, and my date's frittata(sp?) was to die for. Angelina did it again!
(5)
Lia V.

Oh. My. Italian... Such an amazing culinary experience I don't know where to start... well okay let's start at the beginning of the menu since we tried everything. Great wine - served in juice glasses - the way us true Italians do it. The mussels = wonderful. Tender, perfect texture, amazing tomato cream sauce. The salads - freshest ingredients - tomato, mozzarella, pears, gorgonzola, mixed greens.... so refreshing and delicious. The meals - risotto, pasta, sausage, chicken - I mean seriously you cannot go wrong. The texture of the pasta and risotto, the sauces, the perfectly crispy italian sausage. As far as the food goes - you really won't be disappointed. Now let's talk about the service... such crap! KIDDING! Marc (with a "C") was entertaining, knowledgeable, friendly, and clearly enjoyed his job. He treated us with some complimentary limoncello and a chocolate bread pudding for the table (toooooo die for) He then had the bartender make us an espresso martini which was the perfect end to a perfect evening. Cozy atmosphere, delicious food.... I would go here any day of the week (especially Wednesdays - 20% off for lakeview residents)
(5)
Chelsie H.

Amazing food! Loved the focaiica
(5)
Bud H.

Went here for brunch and really enjoyed it. They have a Champagne Brunch for $21 that includes bottomless champagne drinks along with a brunch dish. Brunch menu included the typical fare and didn't disappoint. I think they had more champagne drink options than food options. The waitress kept the drinks coming. As soon as our glass looked half empty another round appeared at the table. It's definitely worth checking out.
(4)
Matt R.

Angelina Ristorante is very dear to my heart. When I first moved to Chicago, I lived a few blocks from here and used to go all the time for brunch because it was such a great deal. The food was delicious, the service was prompt, and the atmosphere hilarious! It's in Boys Town so things often get pretty loud but are always fun. I have no idea what the restaurant is like the rest of the time but it's still a favorite on a lazy Sunday late-morning/early afternoon. I have gone here with pretty much everyone I know and the consensus is that it's a great spot. Be forewarned though, it gets loud inside and the morning goes on and hangovers lose ground to coffee and late-morning cocktails ;) My favorite is the banana-stuffed French toast with homemade whipped cream, real maple syrup, and fresh fruit. I also highly recommend a side of bacon (thick sliced and perfectly cooked) along with a Bloody Mary and beer back or champagne cocktail. Also worth noting is that they have a very reasonably priced special that covers your meal plus all the champagne you can drink with whatever mixer you want (oj, etc.). Forgot the price though as it's been a good couple years or so since I've spent the afternoon at their sidewalk seating getting drunk on mimosas (and going to bed very early as a result). Finally, the coffee is excellent and desserts are always tasty!!!! Parking is usually pretty good on the street. I have never noticed a valet option but they very well may have one, particularly in the evening so double-check with them if it's a needed service. Enjoy!!!
(5)
Holly S.

It really surprises me to see so many whiny reviews here. I live about two blocks from Angelina and come here frequently. When they're busy, the service can be a bit slow, but I'd never use terms like "negligent" or "rude" to describe any of my experiences. I've always been very pleased with all of the dishes here, and I've tried a great variety of them...duck, pastas, fish, pork, beef, soup. In general, I find it obnoxious when people give a scathing negative review after a singular bad experience...this is why good restaurant critics typically visit a restaurant multiple times before reviewing. Anyway...Angelina is a neighborhood gem and maybe I should be glad for the whiners. It means I won't have to wait as long for a table.
(4)
Laura H.

I am all about authentic Italian cuisine- and Angelina's delivers. I checked out this place after purchasing a restaurant.com gift certificate. The restaurant itself is cozy, inviting & intimate. The staff is superb. My server Clay recommended, after I told him that I wanted the golden beet risotto, to get it with sausage instead of the chicken, which is not offered as an option on the menu. He also said that I could do a half order if I wanted and felt it would suffice better. Both of his recommendations were spot on. Not only was this the best risotto, I ever had, golden beets, with asparagus. Italian sausage, goat cheese and topped with freshly grated parmesan cheese. The half order not only sufficed I still had enough to take home with me. I am one that puts a lot of weight in service at a dining establishment, so when a server goes out of his way to do recommendations that suits the patron and not concerned about the final tally in reference to his tip, says a lot to me about the caliber about the establishment. I gave him 35% tip, he earned it, the old fashioned way. I will definitely be going back and have/will recommend it to my friends.
(5)
David H.

Always great service and fresh food. i've only been for dinner and the rigatoni dishes and seafood dishes are always fantastic.
(5)
Julie S.

This place is so amazing! Its a little pricey for those who are on a budget. But well worth it. My husband and I love this place. We are vegetarian and they have great food for us! Their wine is a little pricey, I wish I could see some more affordable wines on their menu and I would be more likely to buy some from them. It's BYOB, but they have a $10 corkage fee. So whatever works for you. But nothing here we have had is bad. So delicious!
(4)
Steve T.

I finally made it to dinner here with a friend a couple weeks ago. The food was delicious! Everything was very fresh. The caprese salad was made quite well and was drizzled with the perfect amount of balsamic. I tried the veal meatball special and I must say it was really good. I never had veal meatballs before and they lived up to my expectations, and I'm pretty judge-y when it comes to Italian food. The desserts were great too, and the wine list was not that pricey, so I think overall it was a good night. I would recommend, however, that you try and sit in the secondary dining room and not the main one. It's quite cramped with the walkway by the front door and someone could quite easily get knocked in the head by people coming in or the waitstaff rushing around, and it's a bit more intimate. I could imagine that this is a good date place. I hear that the weekend brunch is great times, so I'll have to check that out and update this review accordingly.
(4)
Patricia M.

Always delicious, authentic but not boring, a great selection of reasonably priced wines, a fun atmosphere, and friendly, helpful staff! What could be better?
(5)
Alex A.

A group of us go to brunch here every few months or so. The food and service is good. The only downfall is that it is way too small. Even tho we had reservations for 12 people, they put us in a table that realistically fit about 8 people. Needless to say, we were very very tight (and extremely close to the people next to us). However the unlimited mimosas started flowing and soon we no longer cared! :-)
(4)
Jim M.

It was New Year's Eve 2011 and a group of 4 of us went to dinner at Angelina's. Our waiter was knowledgeable, friendly and good humored. Our dinners were satisfactory with a good wine selection. The reason for only 2 stars rests with the rude treatment at the finish of our dinner. The lights went up at 11:00 regardless of the fact that there was still food on our plates. We asked our waiter if he could turn down the lights and he responded that it was out of his control. When we did speak to someone "in control", the manager, she advised us that she and the staff were entitled to their New Year's Eve also. I suggest that the manager find another industry to work. She was rude and ungracious as she sparkled in her black sequins. My friends and I were invited to come back another time for a drink on the house. We need to advise her that this will not be necessary...we have no intention of returning to Angelina's Ristorante.
(2)
Claudia M.

I'm sad to have to post this. I'd been here at least 3 times before tonight. I swear I've had this delicious pasta shell dish with red sauce and creamy cheese. It was nowhere on the menu so even though I'm not Italian I assumed Ravioli was pasta dumplings in red sauce. No. The ravioli was a beef broth with green/brown raviolis. I did NOT LIKE (yes, I took a mini bite) and I sent it back. I told the waiter that all I wanted was a pasta with red sauce and some cheese. It took forever for me to get this second plate of food. I felt bad my BF had to sit after he was done with his food and wait for me to get my dish. When we got the check, my BF gave the waiter his credit card and driver's licence (pretty self explanatory/we wanted the 20% neighborhood discount) and our bill was not discounted. We had to wait another 15 minutes for the adjusted check. Overall, not a good dining experience and don't know if we will be back. :( And this is not a cheap restaurant.
(2)
Andrea K.

By bf took me here for valentines day. It was packed. Very romantic ambiance. Candle light dinner. Dim lights. Bf ordered duck that was succulent! I had a creamy pasta which was good, but not as good as the duck! Good service. Would recommend.
(4)
Sean C.

I have to say, I have my favorite Italian spots in Chicago and I love this place. I've only been twice, but each time the server does an absolutely stellar job. So friendly and completely happy to be there working. The food is awesome and I always have left-overs. Inside is small and intimate, perfect for a date. Hey, I got a second with her after bringing her there ;)
(5)
Tracy B.

Nice nice service, very helpful. The food was pretty good. Nice atmosphere.
(4)
Janie C.

The 5 stars is strictly for dinner/dessert/service. I've never had brunch here, so I could not comment on that. However, I used to live by Angelina and frequently dined there when I could. It is a somewhat small restaurant and gets crowded quickly. I suggest reservations for a weekend night if you don't want to hang out at the small bar in the back. It is a dimly lit, cozy spot. Not the best place for a large group or for kids. (A personal request from yours truly: for the sanity of other diners, please, please keep your kids out of this place at dinnertime.) On one occassion we showed up and they had lost our reservation. No big deal though, they offered us complimentary glasses of wine at the bar while we waited about 10-15 minutes for a table. And this was 7pm on a Saturday, and packed wall to wall. I was a happy camper. Another time, on a weeknight, there were only a handful of diners, we were absolutely famished and ordered a bottle of wine, salad, appetizer, entrees, and dessert. Usually, just an entree and dessert (sacrifice the appetizer for dessert, you WILL thank me later) is plenty of food. The service was prompt and friendly as usual. And when dessert came -- chocolate bread pudding -- our waiter gave us complimentary glasses of dessert wine. How lovely! Now to the actual food. The menu changes slightly depending on the season. All the pastas are made from scratch. If it's the right season, pumpkin ravioli is available and it is usually the first thing I look for on the menu. I would recommend any of the pasta dishes, the beef short rib dish, and anything that contains polenta, just because polenta should have it's own group on the food pyramid. On to the most important meal of the day: dessert. I haven't had everything, but I've had the creme brulee, tiramisu, and the chocolate bread pudding. All are delicious. HOWEVER, you must try the bread pudding. It's the real reason why I'm writing this review. I am craving it...daydreaming about it. It's just the perfect contrast both in texture and temperature; they serve it extremely warm with a scoop of vanilla ice cream on top--watch your tongue, you CAN get burned. It's the ultimate dessert, especially in the winter, but I would still slap your hand if you tried to take it away from me in the summer.
(5)
Michael N.

This place is a diamond in the rough. My sausage and mashed potatoes were excellent. Serious though... Our waiter was non existent. I love a sit down restaurant but not for 2 hours. It was slow and I had more attention from the bartender and other servers than the one that I had to ask for my wine, my food, my check. Skip the attitude too.
(2)
Da J.

Wow, I was hoping I had already written a stellar review for Angelina, because they totally deserve it. In a casual neighborhood location, they deliver some amazing food at neighborhood prices with stellar service. I really have no complaints about the restaurant. Well, it could be bigger and the acoustics could be better, but it adds to the charm of the place, no? What I do have beef with is the loud obnoxious family of 6 who decided to it was a great idea to dine on a Friday night. With their 4 children, 3 of whom were decidedly under 10. And they were playing screaming, kicking, and playing all sorts of loud games(?) at the table. Oh and the parents? egging them on, texting on the blackberry, etc. Um, totally inappropes. This isn't Chuck-E-Cheese. Oh, and don't be offended, breeder Yelpers. I know that Yelpers would hardly allow their children to act like that in a restaurant. Or at least have the decency to act like they weren't the only customers in the restaurant.
(4)
Darby D.

Very good food, super friendly service - great for brunch or for dinner.
(5)
Thea P.

Great food, fantastic service. The shrimp and polenta is marvelous, and the homemade penne with pancetta and peas is light and delicious. We came with a Groupon and were treated like royalty. Our waiter Daniel was a star. I didn't like the veal Marsala and he swept it away and quickly brought me the shrimp without making me feel like it was an imposition in any way.
(5)
Ryan G.

If you are taking a date here or someone you want to impress look elsewhere!!! I'm giving this place 2 stars because the food was amazing and when Ive been here in the past I enjoyed everything. However, I just went again this past week and the service was absolutely terrible! I've had a better wait staff in Findley Ohio! Upon arriving, our reservation was basically just a way to let them know that we would be there; we didn't have a table for 20 minutes. Once seated we were all (4) served dirty water glasses...there was food around every persons rim. The waiter tried to tell a joke, but honestly that's disgusting, look before you serve! Now the tiny restaurant wasn't even full by the time we were seated and it still managed to take our waiter 15 minutes to find us. Still playing the waiting game, it took about 10 more minutes to get our drinks (2 beers, and two glasses of wine). The food also took an unusual amount of time as well, but that could be because I was already irritated by the lack of professionalism. To the kitchens' credit, everyone really enjoyed there dish! Once again, the waiter never came around to check on us or to refill our drinks. When I finally had to ask the busboy (ironically wearing an angle wing shirt) for our check I got a really bad attitude in response. Overall, Great food but definitely not worth the price because they will ruin your groups mood! And by all means, there is no dress code here! My group dressed up, only to be surrounded by a bunch of people in jeans, hoodies and baseball hats!
(2)
maggie r.

I've eaten here about a dozen times and have never been disappointed. Angelina has some of the best service I've experienced in Chicago. Mikey is an absolute gem as is everyone else. The wine list offers something for everyone. They always have great specials to offer. Often I end up ordering the eggplant parm because its just that good. Very fresh and light. And their dessert list is excellent, too!
(5)
Daniel H.

Yummy not over priced, intimate (however really grouchy bar tend-ress) who could not be bothered and acted like she lost her closest friend in the world; which no doubt-ably was a hermit crab named Crawl. Waitress Theresa Rocked!! Otherwise I'd go again!!!!
(4)
Jonathan U.

We live right near here and everyone talks about how amazing it is. Maybe I set my expectation too high, but it wasn't that great. The atmosphere is really nice, but the food quality is so-so. It is quite expensive and not that great.
(3)
Erin V.

Came here last night for dinner, had a great table outside. The food was amazing!!! Literally everything we ordered we LOVED! Mussels are fabulous, I had the gnocchi and it was amazing melt in your mouth good! My friend ordered the braised beef with mash potatoes and he ate the entire plate :) Our server was very kind but kinda slow, we waited around for a good 20 min before being asked for another bottle of wine. All in all had a great expierience and I will back again!!
(4)
Lola N.

This place is right next door to me. I've gone once, and I have to say, my parents and I were a bit disappointed. Our service was absolutely terrible at first and then got slightly better as the night progressed. We had to wait forever for water, then for our wine, then for the entrees, but after that perhaps our waitress knew tip time was drawing near and she interrupted us a few times to check in... I guess I was just kind of annoyed because she was nowhere to be found when we actually needed her. As for the food...it was alright. I got the sausages over polenta, and I found the balsamic vinegar/chocolate-esque concoction the sausages were cooked in to be too sweet, too vinegar-y and quite strong. The polenta was sweet and creamy though, and I liked it very much. I found my dish lacked savoriness however. The bread pudding for dessert was very sweet, heavy, and a huge portion. So, if it wasn't next door to me I probably wouldn't come back. However, I do plan on giving it another try because it is a really cute looking place with nice ambiance, and it's chock full every night so maybe they were having an off night when I went. I'll update if it gets any better the next time.
(2)
Susan F.

Yes, 5 stars! I haven't seen you in awhile! This place is great and quaint. Right off of broadway is a great location for this place, IMHO. Although sitting outside is kind of annoying because the 36 bus always stops on Addison--be weary of that. Any of the pasta dishes are great, and they aren't too big that you feel like a pig eating all of it. They have pretty good bread, and appetizers--I had the Pollo Angelina and it was fantastico! Just a great little Italian place in the midst of all of sushi/bars/mexican around this area :)
(5)
Catherine R.

If you want to sit outside and have Sunday bunch, don't go to Angelina. We were seated at an outside table and given water and menus. Then we proceeded to wait about 20 minutes. The table next to us was also waiting but at that point they decided to get up and leave. The kicker is that of the 4 outside tables, the table on either end was getting served. That server couldn't let someone know that they needed to come take care of us? That server couldn't just stop by and get a drink order then pass it on to the proper server? Poor service. F*&^%^ the champagne. We went a few blocks over to Minibar and had fab service and good food at an outside table with a pitcher of bellinis.
(1)
Cayce M.

I went a couple of weekends ago with a few friends and was impressed by the food! The banana french toast is delicious and decadent and the side of sausage was the perfect french toast sidekick! Not to mention the fabulosity that is the $20 brunch with free flowing mimosas. The wait was about 20 minutes on a Sunday (MAKE A REZO!), not horrible as we got started on our mimosas at the bar and worked on a bubbly warm buzz pre-food. Our server was really attentive to our mimosa status and food orders. The only draw backs are how cramped the dining areas can get and that they only accept cash for their brunches. I will certainly be back with and empty stomach and a will to brunch my way through Sunday! (read mimosa-time!)
(4)
Adam M.

Best Italian food outside of Italy! I have had the great fortune of traveling to Italy many times in my life - with these many visits I have developed an incredible affinity for Italian food. I have always differentiated Italian food found in Italy and Italian food found in the USA. When I moved to Chicago I visited Angelina's and was overwhelmed with the deliciousness of the food. It has amazing food - a wonderful ambiance, great service, and most important of all REAL Italian cuisine!
(5)
Christine M.

I called Sunday morning and was told they had been booked for brunch since Wednesday, but they could fit a table of 4 in.? Okay, I won't argue, I guess. Sure enough, they fit us in. That was nice. The loud music wasn't. But the Breakfast Croissant? Incredible! Someone else had the Eggs Benedict and absolutely loved it. The banana-stuffed french toast that I ordered sounded better than it really was. I will go back and I will order the croissant next time so that my fiance does not have to share :) Luckily, I was not hungover, or the loud music would have been rather painful. Which is unfortunate, because the next time I am hungover, I bet those bottomless mimosas in the fun tall thin glasses will sound like a grand idea.
(4)
Amy J.

Honestly, I was expecting a bit more. I'd been excited to go to this restaurant after seeing the yelp reviews and passing it a lot of times. And, honestly, it was just okay in my opinion. I love italian food. The bread was good, but not excellent. The wine, pretty good. I ordered the fusilli con pollo and I didn't taste any cream to the sauce, as the menu stated. It was spicy, and the flavor was there, but it was not what I expected at all. Just nothing special, it tasted like pasta out of the box and tomato sauce out of the can, with a little extra spice. I don't know. I was expecting something more homemade tasting... and it just wasn't. Also, I was really looking forward to the ravioli of the day after reading the reviews. I love ravioli and I was sure it would be delicious there. Our waiter, when mentioning the specials, didn't mention the ravioli. When I asked, they were out of it. :( So, maybe we just went on a bad night and I would have enjoyed that much more, but I really thought my pasta was nothing to write home about. My friend felt the same. We were both expecting a bit more. Regardless, we had a restaurant.com gift certificate, so even though I think the food is a tad bit overpriced, it ended up working out okay with the gift certificate. I'm not sure I'll be back though. It wasn't that impressive. I'm actually quite surprised at all the good reviews.
(3)
Jonathan T.

My girlfriend and I had an absolutely perfect time at Angelina. Our server was amazing, and super nice. The food was perfect. We ordered the special carpaccio and the bruschetta for appetizers, and they were incredible! I ordered a pasta dish with pancetta in a cream sauce that was honestly the perfect pasta dish. At the end of the meal Chef Fred sent us out some home made lemoncillo that capped the meal off perfectly. Very romantic setting, perfect for a date.
(5)
Jessica R.

The idea of a "Big Gay Brunch" has always sounded amazing to me, and I was finally able to attend. Thank goodness I had not gone out the night before, however, or else I would have walked out the second I walked in. The music was so freaking loud, it was a near instantaneous headache...I cannot even imagine how my hangover-headache would have fared had it been present. On to the food...Eggs Benedict with Ham was pretty darn fantastic. I have no idea how they created those lovely warm, gooey, yolk filled, fluffy, morsels of heaven...but I am thoroughly impressed. The potatoes were special too. Ohhhh, how could I forget the most important part of any brunch?? The Mimosas!! They were flowing freely and strongly. Only Twenty Washingtons will get you a Bottomless Mimosa and your choice of entree...pretty freaking fantastic, if you ask me. Angelina's is an experience that I do not recommend every Sunday...your liver will keep you awake with its screaming and crying. It's bad enough that Angelina's wants to pour Mimosas down your throat for 2-3 hours, but those Mimosas then give you the brilliant idea to take your party to another bar, and another bar, and another bar...before you know it, it's only 7pm and you can't form a complete sentence in between wiping the drool from your mouth. Good times!
(4)
Chicago G.

Ok, I really love this place. Sure, it gets a little loud, but the hot young waiters are reason enough to visit, ha! :) Good wine and great food, although I wished they switched up the menu more. Not the world's best Italian food but definitely delicious. We go here a lot and really love the brunch too (bottomless mimosas)!
(4)
Fabian B.

Busy, loud yet cosy place on a Saturday night. Feels warm and welcome when walking in and sitting down on. Water , Bread , Parmigiano and Butter provided. Now, Food. Checking the menu reveals: This is an American Italian - Caesar salad , loads of dishes with cream involved, too. Doesn't resemble the way it would be done in Italy. But anyway: We split a starter of pasta (and asked the waitress to have it prepared without the cream. Worked fine. Even the half portion was too much, the portion is way too big for a pasta dish (and too expensive, too, with $16) Rigatoni Bolognese Angelina Style - no minced meat in sight but more like braised meat with a tomato sauce - not too bad, interesting combination as I also could taste some cinnamon in t here. Still, too much on the plate (but again, I think that's how they like it in America) Main: Veal in Marsala sauce - unfortunately the veal was overcooked and a bit chewy and dry. Spinach with it was OK. Dessert Tiramisu, again an Angelina self made creation. The bottom bit was actually Tiramisu as we all now the classic Italian dish, the upper bit was half an inch of chocolate cream - bit weird, tasted OK though, still classic would be much better All in all the restaurant has a good feel, but unfortunately the cooking is not too well executed. Service attentive but nothing too special. Didn't think the waitress cared too much about my feedback when she asked if we liked it. Whole experience was just ok, too expensive in the end for what it was.
(3)
Justin B.

Two friends recommended I meet them here for dinner. I ordered the special that evening - linguine with shellfish in a spicy marinara. It was light, spicy and just the right amount. The service was pleasant and prompt. Simple, inexpensive and good. I've got to try this place for brunch, based on other people's reviews! The worst part about this place was the fact the bathroom was right next to the kitchen. Other than that, A+.
(4)
Holly S.

I give it a solid "Meh". The service was OK, our waiter was knowledgable and friendly. Our food took quite a while to come which was understandable since our dishes take a while to cook. When the food came I was very disappointed. I ordered the risotto. It was bland and had pretty much zero flavor other than the goat cheese and parmesan I had to ask for to add some sort of flavor. Each bite was less and less interesting. After hearing good things, and paying the big bucks I was really disappointed. My boyfriend's meal was better, but still nothing worth writing home about. We had the dessert special, three tiny cannoli's, again just OK nothing great. Maybe I ordered wrong, or maybe the chef was having an off night but for the price I don't think I'm willing to give it another try.
(3)
Josh G.

I wanted to like Angelina's, I really did. But alas, Angelina's is like many of the boys in Boystown; pretty to look at but bland and boring when you get a closer look. The space is cute and has the potential to be cozy and inviting but it's very small. The champagne brunch was packed and I felt like the tables were crammed together to make room for a large party that was next to us and my chair was directly in the path of where everyone wanted to walk. I kept getting bumped every few minutes and it was very uncomfortable. So table location coupled with the loud club music they were playing completely ruined any chance of enjoying the atmosphere. And seriously? Christina, Britney, and Madonna remixes for brunch? Ugh. The brunch menu is small, there aren't many choices so I went with a basic eggs benedict. Boring. The champagne brunch would be a great deal if the food was better. But honestly I could have made the exact same eggs benedict at home and I'm not that great of a cook so that's pretty unimpressive. It wasn't bad it was just blah. The service was ok. They certainly weren't overly friendly although they did keep the mimosas coming. I could barely finish one before they had another on the table and ready to go. Maybe getting patrons intoxicated is how they cover for just a mediocre brunch.
(2)
Maura S.

An excellent brunch choice. I had the banana-stuffed french toast with homemade whipped cream and it was delicious. Everyone at the table was satisfied with their food (including those that ordered lunch instead of breakfast). Brunch deal= $20 for any breakfast entree and all you can drink mimosas. Make a reservation or go early to avoid a long wait for weekend brunch.
(4)
andrew s.

I have been a few times including last wednesday night and this place is delicious. Great authentic pastas. I do not usually get pasta bolognese but this was recommended to me by a friend and it is made with braised pork and veal. So good! My friends had the baked penne with mushrooms and pollo saltimboca and both really enjoyed. The waitress was great and knowledgeable on the wine list. They had tasty red and white Super Tuscan by the glass. We sat on the front patio which was the only downside as you are right next to traffic on broadway. Wont be sitting on the patio again. Overall, I would come back again and again even if its for the same dish.
(4)
Michael A.

Pasta dishes are always fantastic here, and I've been pleasantly surprised by meat options as well. The servers will usually help you pick a good wine to go with your dish. Every now and again they have promotions where you can get some money off the total bill. Very easy to get to by bus, or a 5-minute walk from the Addison Red Line stop.
(4)
Rachel K.

Had a wonderful experience last night and wanted to point out the professional manner of our server. I was with a big group (10 of us) and the bill only came out to $225. Normally with a big group, I'd expect to see the server's disappointment when most of us passed on drinks, appetizers, even entrees (three of us only ordered soup, one of the least expensive item on the menu). Instead, we were treated with respect as if we each ordered $50 worth of food and drink. I was extremely impressed with our server, busboys, and manager/host who came to our table towards the end of the meal to check up on us. Great, great, great experience!
(5)
Gayle G.

We went here for the $20 Sunday brunch with Champagne. It's all the Champagne you can drink! That's worth it right there for me. I think that maybe I didn't make the best menu choice. I was craving a BLT and it was just ok. Nothing really notable. Everyone's breakfast options looked good and the French toast that I saw at other tables looked really tasty. I'll try it again for $20 brunch and a different entree. It's a cute place and the service was nice. Please note that on Sundays CASH ONLY!
(3)
Sonia L.

I really wanted to fall in love with Angelina's...but I can't. My boyfriend and I went there on a Sunday afternoon, expecting to miss the brunch crowd. We were going for a slightly romantic feel, but really we got the opposite. This is a VERY fun place, if you are there with a bunch of friends who love drinking mimosas on a Sunday afternoon. The music is extremely loud (to a fault) and it's really a nighttime bar feeling more than anything. The Pasta Pomodora was subpar. I could have honestly made this myself, and added a few spices too. My boyfriend had the Fettucine Norte, which he liked. Our waiter was sweet, but didn't give us enough attention. We waiting for about twenty minutes to finally get our check. So overall, this place is fun for groups, but otherwise, you need a lot of patience to come here. Cash only by the way!
(3)
Caitlin B.

Angelina has knocked it out of the park every single time I've been there, but yesterday was the topper. My boyfriend and I got locked out of our apartment right around the corner from Angelina. Around 10:35pm, we walked into Angelina, and there were only their last two customers in there. We asked if we could just get a drink while we wait for maintenance to arrive, and the waiter said, sure- they're closed, but yes a drink is fine! He told us no rush. When we left, he wished us luck and smiled as we went on our way. It's so rare to find someone who, even after hours, is so friendly and welcoming. He made us feel so comfortable and not at all an imposition. Brunch there is always amazing, always. The wait staff is wonderful, and the mimosas should be called, "champagne with a splash of orange juice." They do not skimp on the booze. There is sometimes a wait if you go for brunch around 1pm, but I've been there around 11am three times and there is usually no wait. Get sausage. Best sausage in Chicago. Seriously. Dinner food is superb. The atmosphere is to die for, and very romantic. I can't say enough good things about Angelina. Definitely a Chicago gem!
(5)
Manny R.

The atmosphere here is so perfectly Italian. The walls are painted to look as if from a small Italian village, which are complimented well by the small chandeliers and wine bottles that run around the room. I recommend getting a table next to the window, where a dinner for two is made extra corny and cheesy w/ the small candles they have on every table. But seriously, the vibe here is great for a date, but just don't pay attention to the tacky 80s music they have playing in the background which can completely kill the mood. By the way, the lasagna is only mediocre, hence the four stars (& for the "working at the carwash" song playing in the background - yes, I'm serious)
(4)
Alex T.

My girlfriend and I went to Angelina's last night for her birthday after weeks of walking past and commenting on the cute interior. Neither of us had eaten there before nor did I check out Yelp beforehand - she picked it spontaneously and we wanted to roll with that spontaneity. My first impression of the restaurant wasn't even as a diner -- I wanted to surprise my girlfriend by bringing flowers and her present to the restaurant before our reservation, so that it could be set-up and waiting on our table when we arrived. I called and spoke to a server who immediately understood what I wanted to do, and was happy to help out. When I arrived (3 hours prior to our reservation) he promptly took all of my stuff and set it in the office. Everything about his demeanor said "I've got it under control" and I was completely comfortable leaving my stuff there. At dinner our table was set up beautifully and we were immediately seated. Ok. It was a Monday night and we had made reservations, but I felt very well taken care of and our server (the same one who had received the flowers and present) was attentive and polite. Speaking to the food: We ordered a side of the creamy polenta to share, which was delicious and very texturally satisfying. I would definitely order it again. I had the special of the evening, meat-stuffed ravioli with pomodoro sauce and fresh arugula on top. The ravioli's were light and my first impression of the dish was that it was underwhelming. Part of that came from the small appearance of the dish: though good-sized, there were only 6 or 7 raviolis. The pomodoro sauce was delicious and paired well with the fresh arugula. As I spent some time with the plate I think I came to appreciate it more and ended up liking it a lot. My girlfriend had the Ravioli Bolongese. This was much heartier than my meal (big chunks of pork and veal) and made a real impact on the palate. I don't think either pasta dish was the best Italian I've had, but they were both delicious and not beyond what I've paid for similar quality food. I'm not sure if I was riding on the professionalism of one server, but I came out of Angelina with a really positive perception of their restaurant. Great atmosphere, excellent service, very good food. I will definitely go back and be sure to update here.
(4)
Carol J.

I have loved Angelina since the Nunzio days. That being said, the constant evolution has been a good thing. An Italian restaurant as you would find in Italy. Staff as hospitable as you would find anywhere in the world. Food, as you would find in any Italian trattoria. Fabulousness you would only find in boystown. Angelina is awesome! Welcome Chef Ramos!
(4)
Laura L.

I previously reviewed Angelina's, but I recently had brunch there and felt that it warranted an updated review. The brunch was awesome! To start out with, the staff was very accomodating with our large group of 8, which I had been concerned about considering the small interior (we made a reservation 2 days ahead of time). Our waiter was excellent - he kept the mimosas and bloody mary's coming, was very helpful for several "unique" orders by members of our group, and even climbed up on a chair with his foot in a walking boot to take a group picture for us. I ended up ordering lunch (pasta), however I tasted several of my friends' egg dishes and they were delicious. There is a good variety of breakfast and lunch options available without being overwhelming. I will definitely be back!
(5)
Stephanie M.

Thank goodness for the groupon. Although the food was good, I don't think it was worth the money we would have had to spend on it if we didn't have the groupon. The location is convenient and its a nice enough place to try at least once.
(3)
Sika G.

I wanted to like this restaurant more. I wanted it to be our regular date night go-to restaurant. It does have a romantic atmosphere, but the food is only so-so (as compared with the prices, which are high for what you get). Tried it again for brunch and was not swayed. This won't end up on our short-list.
(2)
Chris D.

Great old school Italian feel. Good food & service. We'll be going back.
(4)
Ashley T.

Went here for a birthday mimosa brunch and it was great for the occasion. Eggs Benedict was delicious one of my top three favorites! The 21$ champagne brunch was perfect and they really kept the drinks coming. Only downside was we had to wait half an hour for a table even after calling for a reservation. Next time we'll ask for our mimosas for the wait!
(4)
Pontip M.

Going to Angelina's on the first sunny Sunday of the year is probably not the best idea. The wait for a table was short but the wait for the food was long..really long..Made longer by having to ask for refills of water and coffee.I understand long waits, but a "sorry, it's taking long" goes a long way but no effort was made. Drinks took forever but my Bloody Mary was really nice and tasty. When we did get our food we were all happy with our choices. I had Eggs Florentine and the hollandaise sauce was very nice and yummy. They have the $20 all you can drink mimosa breakfast which is great if you're looking to get your drink on but not so much if you're a one drink bruncher such as I. All in all I'd do back but maybe earlier, maybe later. Hopefully the service will be better but the food is worth a second try.
(3)
Robert L.

Incredible restaurant! Great location too. The food is so good, you will not be disappointed. Everytime I'm in Chicago I have to eat at this place. Great date place and the ambiance is magnificent. The price is definitly reasonable. Check out this place!
(4)
C L.

This place is super quaint and has great food! We have lived down the street for 4 years, and never realized it is hidden right on Broadway south of Addison! Very happy they started using some groupon, so we were introduced to this hidden gem!
(4)
Marna M.

Tonight, my husband and I had dinner at Angelina and it was a perfect dining experience. First off, we love the atmosphere--romantic and cozy with a warm glow and soft lighting. (Do restaurants know how important the right lighting is to the overall enjoyment of a meal?) Our server was attentive and when asked, gave us great suggestions. And, even though it wasn't on the menu, they were so accommodating and let us order 1/2 orders of pasta. The carpaccio was so light and flavorful, the beet salad with pistachios delicious, the pasta...yum! We will definitely be back soon and often!
(5)
Natalie R.

Let me start by saying that me and my hubby want to love this place. This is the restaurant where we had dinner on our first date years ago and we try to come back every year to celebrate that. Even though it's no longer convenient in terms of location, it holds very special memories for us, which is why I was very disappointed in our last visit. Earlier this month, we called to see if we could come over for dinner and bring our 18 month old girl, they said yes, they are family friendly, so we head over for a 5:00 dinner. As usual, they promptly sat us down and set up a high chair for our little one. We asked for a plastic cup with milk, they didn't have anything but glass, but it wasn't too big of a deal as we had a sippy in the car. We ordered our food as fast as we could, recognizing that "eating out" with a toddler tends to go better if it's brief. The food took a while to get to the table, and we were frankly surprised by a significant drop in the quality of the food. I'm not sure if it was just because this was a Monday, or early, or just after NYE but the gnocchi I ordered didn't have any taste and were pretty overcooked. Not too long after that our little one started fussing (nothing too bad) and we got a couple of annoyed facial expressions by our waiter, so I asked him to pack our meal and we left. Bottom line, I wasn't surprised by this place NOT being baby friendly at all, I would've just like to hear that when we called to ask. I'm hoping that the quality of the meal was just a fluke but if this happened again it would probably be our last one.
(3)
Nicholas W.

I've been meaning to try this for a while. Finally did and I wasn't disappointed at all. Very old-timey and warm environment. Good wine selection and great food.
(4)
K B.

Tried out this place using a Groupon. The service was great and such a cozy atmosphere. The food was so great- had the truffle gnocci and my boyfriend had the rigatoni - both were fantastic. We were so impressed the first time we came back a few weeks later (no groupon) and had to try something new. The eggplant parm was even better than the gnocci. Impressed overall and would recommend.
(4)
Agnes P.

Ate here last night for a late Valentine's day dinner and I must say it was cozy. We were lucky to get the little booth away from everyone in the window, until we realized how freakin cold it was back there...everytime the wind blew outside it blew inside and rattled the curtains, the tablecloth, myself, and my food. Service was great and the food was excellent as well. The side of sauteed garlic spinach was the best in my opinion. I could have just eaten that on its own!
(3)
Chicago D.

This place isn't all it's cracked up to be, especially since they've had such success with brunch. Most of my fellow gays consider this some temple, especially for sunday brunch. I think the mimosas are watered down, the food quantity leaves you hungry and the staff is SO pretentious and snotty. What's really irritating is how some of the bitchy queens who work here seat other parties who came in after you only because they know them. It's very Studio 54-esque: you can only come in right away if you know someone. UGH! Dinner is a little better here, but there are much better italian restaurants in the neighborhood (Tutto Fresco, for example).
(2)
Mike W.

Came here this past Wednesday to take advantage of the neighborhood discount. We did not have reservations, so had to spend some time at the bar while waiting. Darn. The bartender was very friendly and a bit of a wise ass which made her a favorite. She was great at explaining the menu, and what her favorites were. As it turned out, the dish that caught my attention, was also the one that tops her list. Sausages in a balsamic reduction, on top of polenta. OMG there was a lot going on with the flavors. Great stuff!. The bartender even sent over her favorite desert for our table. Very nice indeed.
(4)
Kellyn E.

I would give the food three stars, because it is standard, but $20 unlimited mimosa brunch, how can you beat that? Italian is not my favorite cuisine, so I have only been to Angelina's for brunch. Living right down the street, makes it easy to stumble out of bed on Sunday and re-tox. Anyone who knows me, knows that I am a member of the Church of the Brunch. Yesterday I went with my bf and mom. Usually there is a faggle (gaggle of gays) outside waiting to get in, but yesterday we were seated immediatly. We started with the bellins right away. Usually I keep track, but I didn't yesterday. We all ordered the Salmon Benedict, which is my goto brunch item, but I am weird and hate when everyone has the same thing, so I switched to the Bagel and Lox and made my BF change to something else. The food was good, and well after we were done our waitress kept brining drinks. We had a late brunch (arrived at 2pm) and stayed for two hours. Toward the end they ran our of peach nector, so they served champagne and pinapple (not my favorite). We paid and still stayed and were talking, and they started giving us straight champagne. Yummy. We closed the place down, commented on a picture frame that was hung unevenly, and had a great time.
(4)
Linds R.

Wow, what restaurant was I in? It can't be the same as the one one getting all the five-and-four star reviews...same name...same location... We walked in and the restaurant was nearly empty (first bad sign). It was a weeknight, but...empty even at 8pm? Our server was no where to be found (strike two). I ordered the fusilli, and the noodles were wayyyyy overcooked. I'm not going to get all snobby about it and explain my thoughts on "al dente" pasta, but I don't like mush noodles. Do not like. Other things I don't like? Bland sauce that has no complexity (strike three). But, I'm willing to give them a second chance, maybe for brunch - there never fails to be a line for that! Or maybe for their neighbor-discount on Wednesdays - 20% off for Lakeview residents.
(2)
Philippe F.

1st and foremost, I would like to note that my first trip to ANY Italian eatery, I HAVE to try their meat sauce/bolognese sauce. I gauge a restaurant by their B-sauce. If something so simple as meat sauce can make my toes curl, then their other dishes are going to be orgasmic as well. With that said, their b-sauce had my legs shaking! No, not ground up meat like other places....chunks of braised pork and veal....very very flavorful! Tiramisu was deliciously homemade. How do I know this? Because it came out looking like a scoop of banana pudding....when it comes to Tiramisus, I love a horrible presentation! To aide my stomach with digestion, hot tea from their interesting tea selection. I say interesting because some of the tea packets made my right eyebrow rise. And that's a good thing. 2 blocks away from my apt. makes this italian eatery walking distance to my heart.....
(4)
Livery H.

I went there on a friday night without a reservation - not smart, however, they have a bar that you can squeeze into and order drinks while you wait. ( don't do this if you are not in a waiting mood) we were seated and had to wait a long time to be asked for our order and were attended by the waiter sparingly. he apologized every time and gave us extra bread while we waited ( I really believed that he was trying his best so I am not marking him down). the food was good ( maybe because I was so hungry) but simple and something I could make at home. however, the bread pudding is one of the best desserts I have ever had. I would come again, but it is a second choice for me.
(3)
J Z.

My boyfriend and I went to Angelina after a recommendation from a friend, and it was so good! I got the eggplant parmesan based on the waiter's recommendation and he got one of the pasta dishes (which he said was one of the best if not the best he's had in Chicago). The waiter was incredibly sweet and very attentive the entire time we were there. We'd definitely go back!
(5)
John G.

Risotto was great, salad was skimpy, my chicken in a vodka cream sauce was forgettable. The service was great though, which was a testament to their day spent fending off scores of losers from groupon. If it wasn't for the service I would have given them a 3.
(4)
Mark H.

I would LOVE to give Angelina's 5 stars. However, they continue to disappoint me time after time with mediocre to sub-par service. A great example was last night... we had a reservation for 7:30pm on New Year's Eve, but didn't get sat until 7:50. And then they wanted to seat us at a table in a window booth that they really shouldn't seat... it's WAY too cramped to eat comfortably. And at over $100 a couple, you should be comfortable, n'est-ce pas? Then our waiter gave us very poor service... once our dinner was dropped, we never saw him again until we got the check. He spent more time on the 8-top next to us that didn't order any appetizers or wine or desserts or coffee than on us. We WOULD have ordered dessert, but after sitting with nothing in front of us for 15 minutes once dinner was done, we had to ask the hostess for a couple of espressos, and then just took the check and left. That being said, the food was AMAZING! Everything was perfect, taste-wise. As I said before, I've never been disappointed with my meal there, but I'm often disappointed by the service.
(3)
Ang R.

Haphazardly wandered in (EARLY in the evening) while on a walk, and very impressed with the food, for the most part. The cold antipasti plate was tasty, with an especially nice assortment of Italian meats, though I could use some fresh mozzarella, in my opinion. The hearts of palm salad currently on the menu was far more delicious than I thought it'd be; I'm not so fond of savory dishes with orange, but Angelina really pulled off the orange vinaigrette well. And I'm a sucker for anything with fresh asparagus. I felt fairly disappointed with my own pasta dish (the Fusilli pollo), but I can't say enough about the Garganelli with pancetta and peas. Oh my fresh pasta, it was good. I wish I had ordered that, man o man. The fresh pasta was really incredible--and you could tell the difference between that and my boxed stuff--and the sauce was light and tasty, not at all heavy or rich like most creamy sauces. The taste of the sauce was beyond delicious too. Just wonderful. If that dish is on the menu when I go back, I will absolutely! be ordering it. Simply outstanding. I'm sure the menu is hit or miss all over, but I really look forward to trying other dishes, just to see how they are. (Once I have a chance to order that Garganelli!)
(4)
Erika G.

This place has been here FOREVER. I've been here several times, over the years, for dinner with a friend who lives in the 'hood. Way back when, I went here for a creative temp agency party where I met my now and for years, indispensable male best friend, R. So, I guess this place has been good to me. And I remember the food as being very nice too. It's a great place to go for dinner with a girlfriend, get slightly tipsy on wine and dish the night away.
(3)
Isabella W.

Sure, you can't beat a $20 champagne brunch on Sundays, but all the hooplah about the deal may not be all that it's hyped up to be. The menu is more delicious than the food itself. Example: the fritatta was described as an italian style baked omelette with shrooms and gruyere cheese. Sounds pretty good, right? Wrong!! The food itself was what looked like a quiche, was bland and cold. Others have had not the best things to say about the eggs benedict, and that is a no-no. How can you serve brunch and not perfect such a simple, standard dish? The service here is also something else. The first time here, we got in at the tailend of champagne brunch service around 2pm (brunch ends at 2:30). We were still able to take advantage of the brunch, but had the slowest service. We literally had to walk up to the bar to get refills. If you're going to advertise all you can drink, then please act accordingly! A more recent trip back, our table didn't opt for the champagne brunch, and it was a big mistake. Not only that, service was slow again, and it took us over 30 mins to get our check bc our waiter was in a little argument outside the front door with another person who worked there. weird. I recommend this place for groups and definitely get the champagne brunch (as the food itself is not worth staying sober for). When all is said and done, I'll probably be back here until I find another deal like this. RIP X/O p.s. they make a mean capuccino here.
(2)
Samantha L.

Pretty good Italian food... ordered the Garganelli with pancetta, peas, etc. Still not as good as Filippo's Italian food! The iced tea is pretty whack, cause it's like $4.50 and tastes like watered down raspberry iced tea. Romantic lighting, but I felt the seating was a little overcrowded.
(4)
Arpana U.

Went here with my husband and a friend. I was not impressed. Nothing special about the bread. $10 corking fee. I got the Fusilli con Pollo, supposed to be with a spicy vodka tomato sauce. It was so so bland I can't even convey. I kept putting salt on it to make it feel like I was actually eating something, but it didn't help. Our friend had the tilapia which she said was so-so. My husband got the ravioli, which was mushroom that day. He enjoyed it, so maybe it was just our dishes, but 1 out of 3 good dishes isn't a good statistic for a first time at a new place for me...
(2)
Jessica N.

I love this place! It's so quaint, cute, and cozy and the food is amazing! Great for a romantic dinner or a quiet place to catch up with a few close friends. The menu seems to always change and offer new, delicious pasta or Italian selections.
(5)
Kevin T.

It's a great deal for bottomless mimosas - around 21 bucks. The service is good and they never let you sit there with an empty drink. The food is great, too. Only slight drawback: cash only, so hit up the ATM before you go!
(4)
MaryAnne M.

Sunday morning, 11:30. I should mention it is the first Sunday in MONTHS that it is both sunny & not -10 outside. Meeting my fellow yelp brunch crew @12. The fact that I'm not late, but in fact 30 minutes early is nothing short of a miracle. The host asks if I have a reservation, nope. They won't give me a table until my entire party arrives. Fine. I have a bloody at the bar. This is where the bartender tried to kill me. Pint glass, he fills it half way with vodka. At one point he turned away to talk to someone while he was pouring. Not the best bloody, but pretty strong. The host takes sympathy on me and gives me my table about 15 minutes later. My group is running late, and the restaurant is filling up and I am getting the stink eye from every patron waiting for a table I realize this is not a reflection of Angelina's. Apparently I am wildly underdressed as this is actually Disco Brunch. The music is so loud we can't hear each other over a 4-top. Kind of annoying for Sunday at 12. The server comes and goes all willy nilly. It took what felt forever to get coffee & booze refills. Then the banana French toast debacle of 2008 occurred: See Lori L's review. I had the eggs Benedict and it was pretty good, but at this point we're all s-t-a-r-v-i-n-g and would have eaten anything. They did comp me one bloody, so, there's that. They only take cash. I hate that.
(3)
Diane A.

Very tasty and made from scratch! But you pay for it with your time and money. I thought the atmosphere was predictable Old World but pretty, a good idea for a place without much light. It's intimate and the tables are close together. Staff are friendly and personable, probably the kind of place that knows their regulars by name. The menu was limited, not a whole bunch to chose from. But the items were well done and different from your average italian fare with noodles and red sauce. I must say the asparagus side was the best I have ever had in my life. And my friend said her Spinach Lasagna was the best vegetarian lasagna she has ever had. Everything down to the noodles was homemade. Also the pear walnut salad can not be passed up. The salads weren't too big and the entrees not too small. I had the pork saltambuca and it was not really for me. I could tell if I got something else there I would have liked it. It was just a little too dry and tangy, which is not my palate. Next time I got the eggplant parmegian, which is their secret claim to fame I think, and it was very good but also predictable. Nice balance of cheese and tomato and breading, not too oily. We finished up with the bread pudding because I read about it on here and the next table had ordered it and it looked so good. Again it was well done but no surprises. Unfortunately the whole meal took over two hours. There were only about five full tables in the joint but it took 45 minutes just between the salad and the entree. Guess they really were making everything from scratch back there. Also was very expensive. If you have lots of time to fill and really like your dinner companions then go, or take your parents there and let them pay.
(4)
Katie H.

Okay we all know how great the brunch is, but I can now attest that Angelina does a wonderful dinner as well. While the service at brunch can be a bit absent, the service at dinner is great. We started with an appetizer of mussels and spicy sausage that was excellent. Between the 4 of us we had halibut, sausage and polenta, rigatoni with veal and gnochi with braised pork and all was excellent, with plenty left for dinner the next day too. Wine prices are pretty low (like $7 for a glass and many bottles under $30). Dinner for 4 was about $100.
(5)
Jennifer K.

Great food and unlimited mimosas and other champagne drinks - hooray!! They take recommendations for Sunday brunch, so definitely make them if you are going! Also, cash only on Sundays! Go!
(4)
Lori L.

It's a balmy Sunday afternoon in March. The snow is melting, the sun is shining, it's a perfect almost-spring afternoon in Chicago. What could possibly come close to ruining such a beautiful day? Brunch at Angelina's. Shocking, I know. One would think their champagne brunch for 18 bucks would be a sure thing. Not so much... First, the service was so sub-par it should be used as an example of what not to do in the service industry. Here is a list of what went so awry: 1) My brunching buddies and I had to ask several times for our first round of beverages (mimosa, coffee), and then a few more times for refills on the coffee. Really? 2) I would like to say Angelina's has waiters, but considering ours was pretty much non-existent, I can't comfortably confirm waiters exist at this place. Sure, I saw people running around, dancing, in what appeared to be a uniform, I just don't know if waiter/server would be an appropriate title for these individuals. 3) I get it. Its Sunday, its brunch time, its disco a-go-go, but does the music need to be blasting making it nearly impossible to talk to my friends who are no more than a foot away from me? Praise the disco gods I wasn't hungover. 4) Organization: The managers need to look this word up in the dictionary. Orders were consistently arriving at the wrong tables, in the wrong order, and the wrong items. A so called "waiter/server" put down in front of me, what I thought was my meal. It was what I ordered, but since my companions didn't receive their meals, he told me not to eat mine. WHAT?!?! Are you serious? There are two things someone should not mess with: My food and my booze. He then comes back and takes away the plate of food. He's lucky I had my booze or he may have received a fork in his hand. 5) Preparation: The second word the managers need to look up in the dictionary. First, an employee was sent next door to Jewel to purchase vodka, as they had run out of it. I can forgive that. Second, when the next plate of food arrived, it was French toast, but not the kind I ordered. It was just their plain version and not the hot, warm banana version I ordered. I inform "waiter/server" this is not what I ordered. So, he takes it away. He comes back a few minutes later with the same plate of food and says "We ran out of banana French toast." Huh? Come again? So, there I was, left with a plate of lukewarm, "I could have made this at home" French toast. Did I mention that "waiter/server" never brought me syrup or the fruit plate my friend ordered? We had to ask for the condiments from the table next to us. The one good thing is, I did drink my money's worth of mimosas. I'm surprised they didn't run out of orange juice.
(2)
Sabrina S.

I have passed this restaurant at least once a week for the past year and each time thought to myself "What a cute little restaurant for a date." Go figure, it took me a year to get there and not with a date. With two of my girlfriends as a pre-martini dinner no less. It is an understatement to say I had expectations. Some of them were met while others were not. The atmosphere is just what I have expected having peered in while others ate numerous times. I was the one to choose this restaurant given the second option of Adesso. Knowing that Adesso is more "new-age" Italian, I opted for Angelina's thinking it was a more traditional Italian. I was only partially correct. Both myself and my two friends had looked over the menu prior to our arrival and unfortunately, were presented with a different menu which had just been placed. The menu was not large and offered little for a picky eater -- there was only one "traditional" spaghetti and meatballs type dish. I opted for the spring vegetable risotto asking to omit the spinach. We received our dishes (only after shoveling pieces of bread in our mouths...they use an infused olive oil (basil, i think) which is like crack) and the portions were humongous! The risotto was a bit heavy on the wine and tasted like there was a bit of horseradish in it. I could not finish my dish but was very satisfied with my choice. All in all, we had a great time. The prices were reasonable, I just wish there were more choices on the menu.
(3)
HRH J.

The BEST Italian restaurant EVER!!! Every single time I go there with my partner we have the best time of our lives. It is so romantic and has the best ambient. The staff is always nice, friendly, respectful, and good at their job regardless if we're the last ones there and they have had the longest day ever. The food is magnificent with delicious things no matter what I try. This is by far the best place to take someone on a romantic old style date... seriously...
(5)
Liz S.

If hell were a Sunday morning brunch it would be Angelina's. I'm very shocked with all the positive reviews, b/c I honestly don't think we were there on an "off" day. The antics just seemed to be a regular daily occurrence. Let me go through everything that happened. -I call at 10am on Sunday to see if I can get a reservation for me and my Sunday Brunch Buddies (SBB). The guy responded with a VERY cold response of, "NO! But, you can come in and see what the wait is". Now what happened to just saying, "sorry we don't except any reservations". I would've been okay with that. -When I get there one of my SBB's was asked if she had a reservation, um, what happened to no reservations. -All three of us had to ask multiple times to get a beverage (Bloody Mary, Mimosa, and Coffee). Now, I can understand if the bar is a bit slow, but hot damn, I was the last to get my coffee and I only got it after I asked three people and wait a good 10 minutes. -We're waiting to order and clearly giving out waiter the eye, saying "we're ready to order", and he looks over many times without even seeming to care. -When the food finally did come one of my SBB's got the wrong item and was then told the banana French toast was out. Um, why didn't you tell her that before so that she could've changed her mind. Instead they plopped down a lukewarm regular French toast in front of her. -Oh yeah, don't bother asking for condiments, cause you'd be quicker to swim the Pacific. I asked for hot sauce and my SBB (with the wrong French toast) wanted syrup. Well, it never came. Luckily, the guys behind us had both. Bless them. -Also, if you're hungover I would tell you NOT to go here. They had disco blasting to the point where I couldn't even hear the person sitting next to me. I swear my ears are *still* ringing. I'm all about music but not to the point where it deafens everything else. -One more tidbit, if you're into the ballet you might like this place, the waiters do more dancing than they do serving. It's really an awful mess.
(1)
Cindy R.

Just had dinner there the other night and thought it was a great neighborhood spot. The waiter was very helpful and checked in often to make certain we had everything we needed. We don't usually eat out Italian, but I'd come back just for the bread and olive oil alone!
(4)
Drea E.

Brunch at Angelina is always an ordeal, albeit a delicious one. It is crazy crowded, no matter what time you arrive but the food is pretty fantastic and the hustling bustling atmosphere is a lot of fun. Try the french toast, the bagel and lox and the fettuccine norte- oh, and all the cheap champagne you can drink. The service is good- as long as your expectations aren't too high. They are very, very busy and it can be tough to get a table, so expect a long, crowded wait.
(3)
Robert B.

food: above average our server: great owner/manager (older man with disheveled appearance) that took our reservation: rude and far from accommodating, unprofessional, and unfortunately has left such a poor impression that i will not return. my friends and i always brunch and i will make sure that we do business elsewhere.
(2)
Bill M.

I lived not far from this Italian restaurant for five years, but I finally had a chance to dine here recently. Why did I wait so long? It's a cozy restaurant with two small interconnected dining rooms. The interiors are decorated with scenes of Italy and wine bottles to get you into the mood for a good meal. Each table gets some fresh bread and olive oil. Our servings of chianti came out in little juice glasses, which is unpretentious or quirky depending on your point of view. I enjoyed osso bucco, which is one of my all-time favorite Italian dishes. The beef was tender and came with a deliciously creamy pile of polenta. My friend enjoyed a low-lying but substantial rectangle of spinach lasagna. The locations of the bathrooms are really close to the kitchen, so open the door slowly to avoid a Fawlty Towers-like accident with the hard-working staff.
(4)
Jon S.

My partner and I have eaten here before years ago with less-than-stellar results, but something made us try again. We took two of our friends to dinner to celebrate a birthday, and as evidenced by the one star we regretted it again. To quote George Bush, "Fool me once, shame on you; fool me twice.... [lost in the headlights look]...[pause]... You don't get fooled again!" We had reservations for four, and the restaurant was packed. As others have mentioned, tables are right on top of eachother and our 4-top was the smallest I've ever seen. We crowded around the table and waited ten minutes for anyone to stop by to offer drinks, and another ten minutes before they were served. Still another ten to fifteen minutes later our food order was taken, and arrived served by various people (waitress, bus boy, host) some time later. Up until now, no serious complaints: Salads and appetizers were good, bread was very good (although it would have been better if it had spent a few minutes in a warming oven). As the waiter attempted to place my plate on the cramped table, he caused it to knock over a full glass of water-- which spilled across the table and on to my partner's lap. No word of apology, not from anyone. Extra napkins were delivered, my partner was soaked, and still no apology. The closest to this was when the host explained that because there is paper covering the tables, glasses don't slide, they tip over. Yes, he actually blamed the paper table "cloth." The main dishes were only slightly better than average. Now for the worst part: Four people, appetizers and main dishes and one dessert for only one member of the party, four mixed drinks and four beers, and two glasses of port wine. As I contemplate this inventory of food and drink, it does sound like a big quantity. But the bill? Are you sitting down? $250.00. Without tip! Over $60.00 each. For this price, Yoshi's will have my business next time. As George Bush said, we won't get fooled again.
(1)
Nina P.

Delicious Sunday brunch in Boystown! The staff was very nice and kept the drinks flowing, definitely a great deal...$20 for an entree and unlimited champagne drinks. Also, my friend had a dish she didn't particularly like...the waiter was kind enough to take it back, bring her a new dish, and not even charge us.
(4)
Angelica M.

Went here as a last minute birthday choice for my boyfriend! The bread was yummy and fresh and the atmosphere is super cute and romantic and italiano. He started with a fennel soup with salmon on top that he said was unlike anything he's had before (in a good way!) and we shared the butternut squash risotto. They made it with veggie stock due to vegetarian preferences! Waiter was super-conscientious. Overall good choice.
(4)
howard h.

not too much to say about the $20 pasta dishes and the rude help. the old guy in the dirty grey t shirts and dirty knit hat is rude and crude. when you get home your clothes smell like the place. its to bad how its slipping. im sure angelina is sad.
(2)
Kelly C.

I just love the atmosphere at Angelina. It is so cute and cozy and romantic. My husband took me here to celebrate my birthday when we were still boyfriend/girlfriend - we had only been dating about 3 months. It was the perfect spot. We sat in the front window and had a fantastic meal and a great bottle of wine and talked the night away. My husband took me here for Vday last weekend and it was still just as good - 1.5 years later. The menu was totally different and we loved everything we tried. We shared a bottle of champagne and sat in the front window again. The location of our table made us feel like we were the only 2 people in the place - even though it was slammed because of Valentine's day and it was a Saturday night. The service was good - they didn't rush us and we felt relaxed. I am such a sucker for a warm environment - I could have stayed there all night.
(4)
pamela b.

I have brunch at Angelina's almost every Sunday with my parents! While I have ventured to other menu options, I absolutely love the salmon benedict and the homemade hollandaise sauce. The service and atmosphere are also great, and the mimosas, while nothing fantasic, can be a fun addition to a sunday afternoon! I also really like the frittata and the bagel lox.
(4)
Mitch Z.

I went there last week with a friend, and overall I was quite impressed. It was a Monday night and seemed pretty dead so we had no problems getting a table. Our waiter was very attentive with lots of personality, which is always a plus. He brought our drinks out promptly, along with our bread. I had the Potato ravioli with shrimp which was their special for the night and it was excellent. The shrimp just melted in my mouth. My mouth is watering right now thinking about it! My platonic female friend kept talking about how much she liked the atmosphere. Which gave me the idea to file this place away for future date locations. It did have a cool vibe and was pretty intimate. But I wasn't AS impressed with the decor as her. The only downside was I did think it was a little pricey, although we did get a moderately priced bottle of wine.
(4)
A.J. M.

Very delicious and the atmosphere is nothing short of adorable. Very nice and quiet, hell, even romantic. Would be a great place for a date. The food was great. I had the linguine mare, and it was fantastic. The bread they served was equally good. And the glasses they served the wine were a nice touch. Overall, great place. Can't wait to go back.
(4)
Zac K.

I have to say that i think hands down, best eggs benedict around thus far! great, great brunch on Sundays- went at around 11 and the whole $20 bellini/mimosa thing is great! The home fries/potatoes were really really good- tasted very fresh and did not make you feel like you had just consumed a pound of lard. Dinner is good as well- nice pasta dishes and overall just a good experience. Will be back here for sure!
(4)
Barbara D.

Looks cool from the outside but other than that.... sort of blah food, slow service and over priced! Too bad...cuz it really looks like a cute date spot from the outside....you know two people staring into each other's eyes over a candle in the window. YEAH, skip the whole affair.
(2)
Elizabeth C.

I went Angelina on several friends' recommendations on Valentine's Day, and it definitely did not disappoint. It was cozy but not too packed for the space, and bustling, yet quiet enough to have a conversation without shouting. We had the V-Day appetizer special, bacon-wrapped dates (yum), I ordered the delicious Fettuccine Carbonara (figuring the day of love was no day to watch my figure), and my boyfriend ordered a shrimp dish (maybe scampi, but I tasted it and it was really nice). The one (tiny) drawback was that the wine by the glass was a little pricier than I'm used to, but no biggie for a nice date night. The service was good, although the manager's odd antics in the background were a tad off-putting (but hey, restauranteurs are allowed to be eccentric as long as they're serving up tasty Italian treats, right?). All in all, a great place for a date, with righteous Italian fare to boot.
(5)
Karen C.

The last time I was here was on a date like 10 years ago. The atmosphere is very cozy and quaint. We went in on a Sunday night and they asked us if we had a reservation even though there were plenty of tables. We were seated fairly quick. The soda machine was broke. No soda. Tip- there's a Jewel- half a block away- send someone on a run. The service was mediocre- we had to flag down the waiter to order a couple of times. We asked for the bread to be warmed. Response -"we are too busy tonight to do so". Bland bland pasta. Calmari swimming in what tasted and looked like Ragu. They brought out a dessert becasue I think they knew it was a bad experience- but won't be back. There's alot of Italian in Chicago that's good.
(1)
Terris A.

This place is convenient to my apartment (okay I'm in the same building!) and I am definitely a fan. They have great food, great atmosphere and great service. The owner is always running around making sure that everything is in order. They also offer 20% off Lakeview resident nights on Wednesdays. We have been there for brunch- yum. We also treated one of our friends to their Birthday dinner there and we got really good service- always a plus when you are dealing with a large group.
(4)
Kathryn M.

I'm all about the neighborhood joints that are actually good, and I think Angelina's is one of them. I used to live a couple blocks away and had been in for dinner and drinks 3 times. Food was always good, not spectacular, but satisfying. The calamari (sauteed, not fried) is always a favorite. Most recently I joined some friends here to take advantage of the Sunday brunch. We actually showed up an hour before you can legally serve liquor in Chicago (and I've been in the service industry 10 years, how did I let that one slide?!) so we missed the champagne part of brunch, but the rest was lovely. Not a big brunch menu, and nothing particularly creative, but good food nonetheless. I had the fritatta with spinach, tomatoes, and goat cheese which I enjoyed (although it actually came out more like a quiche), and I nibbled on another's banana stuffed french toast, which by the way, actually had a great fresh fruit side (not the 2 slices of hard melon and an orange slice you oftentimes get). Would have been great to wash down with a little mimosa, but they did let us all sit and sip on coffee for about an hour after we finished eating with no rush to get us out the door, so I was able to just relax and enjoy my Sunday morning. Note - Hit the ATM first, it's cash only!
(4)
carol m.

Delicious and intimate little gem. I especially like the polenta. The only complaint is the tight and uncomfortable seating. Would definately recommend.
(4)
Matthew C.

Went to brunch on Sunday. The frittata was just ok, but the BLT was really good. I don't typically order a BLT, so don't have much to compare it to, but it was awesome. Service was spotty.
(3)
Katya C.

I am giving this place 2 stars more because I'm pissed off, rather than the dining experience sucks. I have eaten here twice--once for brunch (which I HIGHLY recommend), and once for drinks (great wait staff and ambiance). So what's my problem? I would've been to Angelina's 4 times, but for some reason, this restaurant chooses not to open on some days, or parts of days, without giving an explanation. Once my intentions were thwarted for dinner on a weekend, once for brunch on another weekend. There are no hours posted in the window, and there was no sign explaining the closure. Does the cook, like, just take days off or what? I find this highly annoying. By the time I get myself over to a restaurant, I am generally pretty hungry or thirsty. After those 2 instances, I assumed that the place closed down, only to be walking by the other day to see it chock full of people enjoying their dinners and wine. Geezus! Angelina is great, if they're open. Call first.
(2)
Daniil V.

You Should: Go If Nearby Sizzle: Italian-esque standouts outweigh misses Juice: Order: Caprese + Cavateli al Filippo + Tiramisu to avoid disapointment. The rest is a gamble.
(4)
Corinne M.

Most fun I've had at a meal that I can remember. I was expecting a quiet brunch sipping on mimosas. But -- the bumpin music, chic interior and handsome waiters made more for a party brunch. Incidentally, the food was good (had banana stuffed french toast). We stayed for a good 2 hours, making the most most of our endless champagne. I recommend this place, especially if you are up for boozing brunch up a little..or a lot.
(4)
Bonnie L.

A friend and I were discussing where to meet for brunch on Sunday morning. He was throwing out suggestions and at some point my ears stopped hearing....and I realized what it was that had me. He said "BOTTOMLESS MIMOSAS". So we planned on Angelinas strictly because of the Mimosas. And that is lucky for us because I was underwhelmed by most everything else. The way the brunch works is it is a flat $20.00 for the Mimosas plus you choose one item off the brunch menu. We got a chance to spy a bunch of different menu options because there was a large table next to us and everyone already had their food. I saw fritatas, french toast and all kinds of breakfasty type foods. I, myself am not a breakfast person. I would order a grilled cheese in lieu of breakfast at any chance. So for my food option I chose a salad with pear, walnuts and blue cheese. This salad was SO small. It was almost the size of a salad that you get at a wedding prior to your entree being served. I dont know....I guess I expected a bit more since it is an entree salad. And there was barely any cheese or pear on it. It was almost like spring mix with some dressing on it and that is it. It didnt even come with bread. So I ordered a side of toast as an extra because those bottomless mimosas were getting to my head. I had to ask three different people until I finally got my toast, about 15 minutes after ordering it. All in all, I had a nice time. But I just think that I expected a bit more.
(3)
Kristen D.

Love, love, love Angelina's!! I always have a good experience when I go in there. I happened upon it by accident, every time I walked by it looked so cute and cozy that I just knew I had to try it out. The food is outstanding! I can't remember the name of my entree right now but it is very unique and everything tastes so authentic. Service is always pretty good, nothing to write home about, but still good. I was very excited when I learned it is also a BYOB place. They have a good wine list of their own, but sometimes you just want to bring a cheap bottle of your own from Trader Joe's. Corking fee is $10 but thats still cheaper than any bottles you can buy from there. I have heard the brunch is pretty good, so thats the next thing I want to try!
(5)
Erin M.

I just moved to the neighborhood about a month ago and am so excited that I found Angelina's! It will now be my new go-to, cozy-yummy spot. I went here with my Mom on a Sunday night. I had the Mushroom Risotto ($15) and Mom had the Eggplant Parmesan ($16). Both were delicious! Our adorable waiter offered excellent service and even gave us a scoop of Pumpkin Gelato on the house. I can't wait to return!
(5)
Jared H.

The window seat is nice but kind of drafty in the winter.
(4)
Debbie V.

It was my birthday and the table of choice was by the window. The wait staff was outstanding, the food was very tasty and we ate it all up. The calamari appetizer was to die for. I was planning on taking my family there for another event and I know now that it would be great!!!
(4)
Kristy N.

Went in for brunch after hearing that they have an all you can drink mimosa deal for $20...including brunch. For someone like me, that is a dream come true. The eggs benedict dish was fantastic and they had several types of mimosas to choose from. The 45 minute wait time was a bit much for me but overall worth it in my book. The place is pretty tiny and people were standing on top of one-another so try to time it to go when you can wait outside. The music got a bit loud at times but I think they did it with the intention of getting some tables to move. I'd go back for sure.
(4)
Juliana E.

My boyfriends in town and I was looking for a yummy romantic restaurant, and my sister recommended Angelina's. I'm so glad I took her advice because we had a fantastic night. It was Saturday, so I knew it would be busy so I called and made a reservation- which I would definitely rec commend because it was packed! We got a nice table by the door and they immediately brought us water and bread to dip in their yummy basil olive oil. Our waiter looked like Joe Jonas but was so friendly and created a warm environment. We started with the Carpacio ($11) that had this delicious lemon vinaigrette on top- but it was definitely large enough to share. For our main course I ordered the Fussili con Pollo ($16) that had a delicious spicy sauce and was amazing. My boyfriend was on the fence and the waiter suggested the Rigatoni Bolognese ($16) which had a slightly less spicy sauce, but was nonetheless fantastic. The portions are big though, which is awesome because now I have something for lunch today. But if you're on a budget the pastas will split for two people. We didn't have room for dessert, although I wish I had because Joe Jonas told us, "the almond cheesecake is off the chain". If your looking for a great romantic date place this is it, it's cozy and warm, and without a doubt invites conversation. If your going on a first date this would be the place because it's comfortable and the food gives you a lot to chat about. I'll definitely be back soon!
(5)
Kate W.

my date and i randomly picked this place on a recent Friday night. The service was slow, but the company was great so neither of us minded. This was during Lent but even my meat-loving date found something veggie quickly. He had the Parmigiana di Melanzane which looked delicious. Personally, i don't know how it tasted because he gobbled it up before i could try it. i ordered the Lasagna di Verdura--something i rarely order at restaurants. It was heavenly. Every bite was absolutely delicious and i tried hard not to eat the whole thing but i couldn't resist. i'm sure the leftovers would've been fantastic but oh well. We attempted dessert but the waitress took too long between giving us the menu and coming back to check. We had somewhere to be but maybe next time. We also had a bottle of wine that was reasonably priced though i wish they had some cheaper options. We'll definitely be back.
(5)
Mark W.

One of my favorite italian places. Perhaps I am biased- I live about a twenty-second walk away. The place is cozy, one might even say, romantic. It's usually fairly busy, but I can't remember ever waiting more than a minute to be seated. Bottles of wine line the walls, and my favorite touch- a picture of the leaning tower of pisa... hung crookedly on the wall, so the tower does not lean. The food is usually excellent. I've also tried the brunch (also good). And the good food all starts with the delicious bread. The menu changes from time to time, with new specials popping up to be tried on each visit. Of special note is the dessert, where a chocolate bread pudding- something I would never have ordered under normal circumstances- was once ordered by a dinnermate and has since become one of my favorite desserts ever. Yes, EVER. It's amazing. So moist... So Chocolatey... The service is usually really good. There is one waiter I've managed to get a few times who always gives me / my party this strange vibe... like he's totally uninterested in serving us... or is completely aloof... It's kinda strange. But other than him, they are usually really personable and attentive. Definitely recommended for a romantic Italian meal. The brunch is really popular, though if I recall during brunch hours it's cash only... Annoying.
(4)
Matthew A.

I have eaten here 2 or 3 times. The food and atmosphere are usually good, but I think I have had better Italian food elsewhere. I am not saying this place is bad, it is just not anything special. I think it is also a tad expensive.
(3)
beth d.

This place has the best tiramisu I've had in Chicago!
(4)
Robyn N.

Angelina is very cozy and intimate. An awesome place to go on a date and enjoy great food and wine accompanied by exceptional service. They even have a neighborhood discount night on Wednesday's (25% off)!
(4)
liz a.

my daughter took me out for a sunday brunch and wow it was EXCELLENT food, EXCELLENT waitors and waitresses. the service was wonderful and i had a very enjoyable time here.
(5)
Seth G.

Went on a quiet Friday night. Service wasn't as bad as other reviews stated. I did get the wrong side dish, but the waiter promptly brought me the correct side dish in addition to the one on the plate. The mood is definitely quiet and intimate. I have been to VIa Carducci on Fullerton and the size and food was about the same, but Via Carducci is much louder and more rowdy. Both are good just depends on what atmosphere you are looking for.
(4)
Bryan N.

I've been going to Angelina's for quite some time now and decided to have my Birthday party there. I chose Angelina's for the friendly staff and romantic atmosphere. All 20 of my friends were able to join Chris (our waiter) was amazing and Nina (our bartender) kept us all happy as well. Whatever occasion, or whatever time, Brunch or dinner, Angelina's has never disappointed.
(5)
S P.

I had brunch with my partner and we decided to go for the $20 breakfast and all you could drink Champagne or Mimosas. The eggs benedict were great and you could get salmon instead of ham. The croissant sandwich was scrambled eggs and smoked cheese and ham. We called and made reservations because we wanted a window and we got a choice between two window seats even thought there were people waiting who obviously did not have reservations. My partner and I were not sure about which one to take. We were seated in the back which I didn't like and requested we get the table at the front and the host was very accommodating even though we were difficult. This is not an all you can eat brunch but it is an all you can drink Champagne brunch. You decide what you want. I've been to all you can eat and to be honest I'm trying to keep fit and didn't feel like putting on a feeding bag. I had the right amount of food to satisfy a hungry person. I highly recommend Angelinas for brunch and make your reservations at 9 am and leave a message on their machine. You can call at 10am if you want to make sure they got it, but they are very professional and I wouldn't worry.
(4)
Sydney K.

Sometimes I wonder if some Italian restaurants realize that good Italian food is more than spaghetti on a plate with a couple of meatballs and sauce on top - and Angelina definitely understands. It's a cute neighborhood joint with dim lighting and a cozy interior - the type where passerbys peer in longingly as they rush past. So what, you ask? Those kinds of restaurants are a dime a dozen, you say? Well, what makes Angelina worthwhile are the simple yet deceptively complex dishes. And the 25% off discount on Wednesdays for patrons who live in the neighborhood (zip codes 60657 and 60614) INCLUDE wine and cocktails. Ahhh, it's good to live in the 'hood!
(4)
Lisa H.

Went to Angelina's for the first time this weekend before Market Days. I was a half an hour late to meet my party (oopy), who were already seated outside in the very hot sun. The inside was wall to wall with beautiful people, all waiting for the $18 champagne brunch. (it was $18 when we went this past Sunday, so I think it is still $18 despite what the review says below, of course factor in tax and it comes out to roughly $20...probably). Due to my lateness (sorry guys!), my friends had already ordered and the staff was really accomodating with taking my order, delivering round after round of champagne, and doing the best they could to keep us as happy as possible in the hot hot hot sun. All in all, brunch was delicious (banana stuffed french toast is hella good) and so was the crowd, which may have consisted of the best looking boys in boystown. I wish the menu was a bit more extensive, but the real draw here is the mimosas, and the fact that the limited menu is a delicious one is just the syrup on the pancake (although no pancakes were offered, but french toast was, which, as stated above, truly delicious)!
(4)
Mitchell S.

well i have never eaten here for dinner, but f-ing love their sunday brunch! and the staff are so hot! especially john. but its a great deal with all you can drink memosas and meal. it is a sunday brunch ritual for me every weekend!
(4)
Curt S.

My wife and I went there on a friday night-- the place was packed and though we made a reservation for 8:30, we didn't get sat until 8:50-- no big deal. We ordered the calamari as an appetizer and let me just say, that was the worst calamari I have ever had-- the red sauce was warm, but the calamari was cold, possibly just defrosted. My entree was OK, nothing special. My wife's was rigatoni in a vodka sauce, which was nothing special, but the chicken was way overcooked. Sorry that I don't remember what the menu items were called to warn you, my italian isn't that great. Note that their menu was very different from that of their online menu.
(1)
Dee W.

Beautiful cozy atmosphere - a bit on the medium pricey side but you get great food and wonderful service. PLUS if you live in Lakeview (60657 zip code, they offer a 25% discount on Wednesdays. Their wine is excellent and at a good deal - get a bottle to go with your meal and definately try the chocolate bread pudding.
(4)
Jenifer B.

You have to go for champange brunch on Sunday mornings! For $18 you can pick any entree and have unlimited champange. The daily fritatta special is always my favorite but practically everything on the menu is great! This is such a fun place - you have to check it out.
(5)
Martha Z.

My boss has been raving about Angelina's since he moved to Chicago in February. He insists that it's the best brunch spot ever, the best out of the 6 other places he tried. OK I love brunch as much as the next fellow but the very best? So we put his word to the test and all went out for a delightful little Sunday morning meal. The place is indeed for cute and cozy. Our table was a little bit too tiny to hold the 8 of us. Our server was super pleasant and our champagne/coffee was bottomless. I had the eggs Benedict. My only "yolk" with my dish was that the eggs were overcooked and I didn't get the joy of stabbing the little eggy to let the yolk drizzle out. The hollandaise sauce made up for it. Ooo and also the coffee was very delish strong but not to bitter, I definitely drank too many cups. I would definitely come here again for brunch but not to dinner, it's just out of my area. And i will still continue my pursuit for best breakfast place...because this place came close but didn't take first place.
(4)
Mark P.

Great for neighborhood Italian.
(4)
Mary L.

great restaurant! excellent brunch. staff is always super friendly and welcoming. we are lucky that we live within walking distance of this place so we go back all the time. never disappointed!
(5)
Julia B.

I consider this a great place to bring a date. The food is some of the best Italian I have had in a long time! The atmosphere is cozy and romantic and the service is exceptional. Try one of their many bottles of wine with your meal.
(5)
Bianca W.

Angelina is an intimate Italian restaurant. The walls are painted in an antique gold and decorated with black and white photos of people and colored photos of Italian scenery. The lighting is dim, which makes for a romantic dining experience. The cuisine is deliciously Italian. I recommend anything on the menu. This restaurant has the best bread in Chicago. The first time I dined at Angelina I ate two baskets of bread and had to take my entree home.
(4)
Maria P.

Tried this place thanks to a Groupon, and we will definitely be going back! Great food, decent service, cozy place, and not too pricey. I ordered the pasta that was on special. It was tortellini stuffed with ricotta and gorgonzola, in a brown butter walnut sauce with pears and walnuts. It was very delicious and the perfect portion. My husband had the veal marsala which came with spinach. The spinach was cooked perfectly, the veal was decent but not the best he's ever had. The portion was generous. The wine list is OK, nothing special. We had the chocolate hazelnut creme brulee for dessert. It tasted more like the consistancy of a pot de creme, but the flavor was true to word. It was tasty and we hope that it's on the menu again soon! Overall a very good experience and worth the 20 minute wait!
(4)
J W.

Let's talk about brunch, baby! Stopped by at 11am on a Sunday for brunch, I would say the place was about half full so we were seated right away. If we would have waited another 30 minutes there would have been a wait. I ordered the $21 champagne brunch, it's a total deal. Our server brought me a handful of mimosas and always noticed when I was running low, I never had to ask for a refill! My boyfriend ordered a bloody mary, extra spicy, it was absolutely the spiciest bloody I've ever tasted at a Lakeview area brunch spot. I ordered the frittata, holy smokes it was amazing!!! The red pepper puree gave it a reddish tinge, add in spinach and goat cheese and I really believe it's one of the best breakfasts I've ever eaten. Boyfriend had the egg benedict with salmon and he loved it. Their potatoes were perfectly cooked and had a ton of flavor. Order the side of bacon!!! The music was kind of a disco/old school combo, kind of strange for an Italian place but it was fun. We will absolutely come back for brunch.
(4)
Bill R.

First let me just say that Angelina's WAS once our favorite restaurant in the neighborhood. We frequently patronized the establishment with many friends and family. Then we went there last night to celebrate a friend's birthday. After a great meal, wine and even a Tiramisu birthday slice complete with candle, we asked for the check (our server was also one of our favorites). When he returned with the check, he tells us that the credit card system is not working and we would have to pay cash. WHAT??? CASH??? Who walks around today with over $200 in cash in their pocket...certainly we don't! At first we thought it was a joke, then he hurried away and the "manager" came over. (Now if you have ever been there, you've seen this manager who walks around with a cigarette behind his ear, long grey greasy hair and dirty t-shirt.) So he begins to tell us the same story about the credit card system at which time, we tell him that we should have been told this BEFORE we sat down. Then he tells us that there was a sign on the front door, explaining this. There was no sign when we walked in, but of course he denies this and continues to insist that we just didn't pay attention. We then tell him....why didn't the "disappearing" waiter tell us it was CASH ONLY? No answer for that, so he walks away. We called him back over from the bar to further discuss it...at which time he asks what he can do to "better" the situation. I tell him how ridiculous this all is at which time...and yes no exaggeration...he calls me an "asshole". A woman at the next table gasped when she heard him. Mortified, we proceeded to leave after gathering as much cash together as possible and gave it to him...at which time he stumbles and drops it on the floor (maybe the bar isn't the best place for this manager to hang out.) Goodbye Angelina's...we will never be back...there are plenty of other restaurants we can patronize that don't treat customers like "assholes"!
(1)
Chris H.

I. Frickin'. LOVE. THIS. PLACE. Literally everything we had was amazing: the wine, the service, the calamari, the tiramisu and of course, the pasta. If you're looking for great italian, this is as good as it gets! Only two small issues: you can't order at the bar. Usually we like to have an appetizer at the bar before we sit down for dinner. When we actually sat down for dinner, the tables were SO close together we literally had to move the table every time the server came by to give her room to squeeze by. The food is great and we'll absolutely go back. Just hopefully at a better table!
(4)
Carly B.

Brunch was really fun but service wasn't the best.
(3)
Jack P.

I would love to write a review, but they just keep bringing me mimosas... Seriously, though, we've always had attentive service there. The staff is friendly/funny. And one of my wife's favorite meals has come from the kitchen at Angelina. In addition, when I first moved to Chicago, and me and her first started living together, this was our go-to date night spot. So it holds a special place in the ol' heartbox. Oh, and did I mention the cheap brunch and bottomless mimosas, kir royales, and/or bellin... what's that? Oh, yes please, I will have another.
(4)
Char Y.

We came when the restaurant first opened for dinner, and there was a rush to sit us while the servers are still preparing for upcoming dinner rush. We ordered beef braised in birra - REALLY good, tender and juicy ricotta cheese gnocchi - pillowy and perfect. Really good italian for what we tried. Will come back!
(4)
Lin H.

Dinner- 4 stars. I came here with my boyfriend on a Thursday night. We ordered a bottle of wine and shared an appetizer, salad, pasta, and entree. Our server was excellent. She coursed out our meal perfectly for us. We tend to take our time when we go out to eat and she did not rush us at all. Kept our wine glasses and water glasses full. The food was very good. Bruschetta--a variety of 3 different types. All were delicious--especially the black olive tapenade. Caesar salad--typical Italian caesar salad. Garganelli Piselli & Pancetta--delicious!!! Thick, flavorful parmesan cream sauce. The pancetta had a lot of flavor and was not rubbery like some I have had at other restaurants. Pollo Angelina--This is supposed to be a half roasted Amish chicken with sausage and peppers. As we split this dish, they gave us one plate with the breast of an Amish chicken (delicious) and one plate with a fatty chicken breast. Had I known this plate would be split like this, we would have split it ourselves to save us from the really awful chicken breast we were given. Brunch- 2 stars. We walked in and were sat right away. There were maybe 4 other tables on our half of the restaurant. We could see two bussers, two servers, and a bartender, yet no one came up to us to give us water for 5 to 10 minutes. Frustrating as everyone made eye contact with us. My boyfriend had to flag down a passing server to ask for waters. We then waited 5 more minutes for our server to come over. No introduction, just a quick "are you ready to order?" The food was decent, but not worth the prices. The coffee was delicious, but I was never offered a refill until we were about to walk out the door. The service was awful. I am a server myself, so I tend to judge service harder than some, but this was just disappointing. We may have caught them on a bad day for brunch, but the service was so awful that we will not be returning for brunch or dinner because we do not want to risk it.
(3)
Valerie J.

I hesitate between 4 -5 stars. Either way this place is a win-win. What a great restaurant to wind up in after a fun-filled, gallery-hopping Friday night. As we started out downtown, we initially went to Carmine's on Rush. We'd eaten there once before and had an enjoyable meal - but this time the atmosphere, crowd, and dinner specials (not to mention the boring as can be merlot) all fell flat. We abandoned Carmine's and started taxiing up north with no spot in mind. Then I recalled having walked passed the gorgeous looking restaurant called Angelina's a few times, so we swiftly decided to try it! Thank goodness! From the moment we entered this beautifully appointed and dare I say romantic restaurant, our moods were elevated ten fold. They sat us in the window seat, which made my boyfriend very happy - and it also meant we had our own semi-private nook of sorts. Our waiter was so fun and good-natured, his smile was contagious and I immediately forgot about the unpleasantness of Carmine's. We had already had a snack not long before, so we opted to split the Caesar salad. For $8 I think it could be bigger, but it was very well-crafted with just a slight hint of anchovy. The Linguini Mare, with mussels, calamari and shrimp, specifically made in a spicy marinara sauce (we asked them to make it as spicy as possible) was exactly what i had been looking for. So good, with just the right amount of seafood to pasta ratio, and large enough to share. Happily as well, our choice of red wine here was superior to Carmine's. Not as bold as I am used to now, but definitely present and a pleasant accompaniment to our dinner. I truly cannot wait to go back to Angelina's. I may have to start a fitness routine!:)
(4)
Jeff A.

Sadly, it's past its prime. What once was consistently good is now tired and boring. Too bad, because it's one of the only romantic spots in the hood.
(2)
Lauren B.

My friend and I came here for brunch today after her race reviews from her first visit. Food was fine but we generally felt unwelcome. We called ahead and put in our names but when we arrived were told they don't take reservations. The host led us to the back and said he'd take care of us. Despite a number of available tables with table clothes and full place settings, he pulled up a table with no table cloth and nothing on it and sat us between the radiator and back door. I had to move my chair every time someone at a neighboring table had to use the restroom or someone wanted to use the door. After the their mimosa they dropped off the check signaling it was time for us to leave and then they ignored us after words. We tried to pay with debit cards and were told Sundays were cash only - we were not previously notified of this and didn't see a sign posted anywhere. I'm not in any hurry to make a return visit.
(3)
Drew A.

I've had nothing but the best of service and top of the line in food. The food preparation, presentation, and all around flavor is impeccable! The service is always amazing. This is a great inviting atmosphere for all who enjoy dinning out at a wonderful place!
(5)
Erica A.

Food - ok. I have had much better in Chicago. I had the meat ravioli in mushroom sauce (special of the night). The sauce was excellent, but there was grissle in the meat in the ravioli! Yuck. My boyfriend had Fusilli con Pollo - the sauce tasted like jarred sauce. :-( The bread was very good and so we the table oil. Drinks - wine selection not very wide and a little pricey. There is a small bar at the back of the restaurant where you can sit and wait for your seat...however it becomes very crowded with poeple waiting for seats. Ambiance - somewhat romantic, but also crowded. After waiting 50 minutes (we were told 20), we sat in the window box seat. It was freezing!!! It might be better on a not so cold night. I had to wear my coat. Service - service was really good. The waiter was very busy, but he did a good job. If I didn't have a groupon for this place, I would have been upset. With the groupon, the cost wasn't that bad. One last thing, the music changed to loud and obnoxious around 9pm!
(2)
Don S.

Went to celebrate my bday with the twin this past Sunday with 25 friends. We had an amazing time , great food , nice atmosphere and very friendly service . Our waiter Daniel was over the top and taking care 25 People ( bday brunch party ) I highly recommend this place .
(5)
Teej Y.

My first trip to Angelina's in 1994 was the night I officially decided to move to Chicago. After moving back to Lakeview a few years ago, this has become my favorite neighborhood Italian place. Their Lasagna di Verdura is the best in the city! The chandeliers, a fantastic staff and a moderately priced wine list make the place a perfect stop after a long day!
(5)
Alicia C.

This place is my go-to Italian restaurant in the neighborhood - not because it's necessarily particularly good but because it's decent and really close by. The service is usually quite good too (although I have noticed kitchen snafus happen to other tables.) The food tends to be over buttery and over salted -- and I am not always sure what's particularly "Italian" about some of the dishes - unless the presence of pasta automatically makes a dish "Italian". Some of them just seem to be solid non-specific dishes without any particular Italian flare. But if you are hungry and want decent food, I suppose it's not bad. However, I did notice that some of their menu staple items have shrunk in size. For example, I used to like the beef carpaccio and would order it occasionally until they shrunk the portion dramatically. I think they did that with the mussels too. The wine glasses are small .... if you can call them wine glasses. They look like juice cups. And please stop over-pricing your wine! I know restaurants do that but it seems especially bad at Angelina. Anyway, 3 stars because food has been decent and the service good. Most importantly, convenient location. I would not be coming here again if I lived on the other side of town.
(3)
Mary P.

I love brunch here. The waiters are some of the best in the city - super attentive, accommodating and fun. But, if you have a hangover/headache... don't go. The music on the weekends brunch is like WHOA loud. It's definitely a fun party brunch :)
(4)
Anthony D.

I ate here recently and across the board everything was very pleasant. My boyfriend and I each had pasta dishes and they were very delicious. Reasonably priced. The service was great, very friendly and attentive. Overall I was happy with this restaurant. The only reason it didn't get 5 stars was the atmosphere. For a place like this I think the decor should be better kept.
(4)
A. B.

I went with a group of five girls to check out Angelina champagne brunch on the Saturday of Labor Day weekend. We arrived at the restaurant around 1pm and only waited about 15 minutes for a table. This may have been because it was a holiday weekend, since many reviews said the wait was pretty long on the weekends. Even though we were seated pretty promptly, we couldn't get anyone's attention for about 10 minutes to get menus... a little ridiculous. All was forgiven (mostly) when our waiter kept the unlimited mimosas and bellinis flowing, he usually dropped one off before I was even halfway done with my current drink. I would NOT recommend their bloody mary... I dunno what they did to it, but we all agreed that it was g-ross. We mentioned this to the waiter and took the drink away, didn't add it to the bill. I ordered the banana stuffed french toast which was seriously the best french toast I have eaten at a restaurant in Chicago. I forced all my dining companions to try it and they loved it also. I will definitely be returning to Angelina's ... forget the shoddy service at first, I don't even need a menu next time! As long as I can get some french toast and too many bellinis, I'm a happy girl.
(4)
Diane H.

I have heard so many good things about their weekend brunch, but sadly I will never know how delicious it is...despite a reservation, I was quoted by the smirky host that it would be over an hour wait regardless of having a reservation. I'm not sure what the point is for them to accept reservations since it is meaningless. There's nowhere to actually wait except hovering over all the tables enjoying their bottomless mimosas. Speaking of bottomless, there's also a sign on the door asking guests to restrict their timing to an hour and 15 minutes, so 'bottomless' comes with strings.
(2)
John L.

Bamboozled After calling to make a reservation, we were shown to our table, where we ordered appetizers and entrees and a nice bottle of wine. As the waiter poured the three of us each a glass, he announced: "Oh, by the way, it's cash only" -- and then proceeded to mumble an utterly unconvincing and inconsistent "explanation" about their woes with credit card systems, So go there, you like being bamboozled. Just be prepared to have $180 handy in cash if you are a threesome
(1)
Alli W.

A-Mazing. AAAAAAAAAAmazing. The food was awesome, wine list was great, service was exceptional and the ambiance was romantic. On pasta plates, they let you do a split order, so I got to try two for the price of one! The Garganelli con Piselli & Pancetta was delicious and not too heavy. The Rigatoni Bolognese had the best flavor that really made it unique from every other dish. My fiance had the Ricotta Gnocchi which is only made from ricotta cheese - it melted in your mouth. If you can handle something rich, this is your dish. It was amazing. Also - the olive oil that was served with the bread was THE best olive oil I've ever had. We went on a Monday so it was half-priced wine and the meal was overall fairly affordable and definitely a great value. I would highly recommend coming here - it's small, it's not over crowded, it's locally owned and it is DELICIOUS!
(5)
Rhoda G.

I went on Yelp to find a place that served bottomless mimosas and found this place. Good thing I made reservations early in the week because this place was packed at 12:30 pm. If you need to wait, you can always go to the bar and order yourself a drink. $21 for bottomless mimosas and a breakfast meal is a great deal. I had two mimosas and then switched to bellinis. Oh my, those were strong and delicious. Also I'm not sure how many we had at the end. Definitely more than 5. For breakfast, I had the Fritatta Toscano which was pretty good. The goat cheese really added to the flavor. Despite all the drinking and finishing all my breakfast, I still got creme brulee for dessert which I enjoyed. If you want to relax, I'm not sure if this is the greatest place because it was rather loud and they were playing hip hop/dance music, so it felt like I was in a club. But those mimosas and bellinis helped put me in the mood. Worth it!
(4)
Kate M.

I recently found myself in desperate need of brunch on a rainy Sunday morning and realized I'd never had brunch at Angelina's. A short walk in the drizzle and I was happily ushered to a table and offered coffee. Mmmmmmmm. I am more impressed with the brunch than I am with the dinner, and the dinner is pretty good. I totally jumped off my diet wagon. I had coffee (big no no), banana stuffed french toast with fresh whipped cream (also a big no no). It was all delicious. I can't believe I've lived around the corner for so long and never made it to Angelina's for brunch. Only thing that bugged me...they only accept cash for bunch. What? Yeah, that's right, for dinner they accept credit cards as well as cash, but for brunch only cash. Strange and annoying. Luckily they did let me pay with a CC that time, but let me know I wouldn't be so lucky the next time around.
(4)
Kristen D.

I LOVE this place. I got the risotto with chicken (wasn't a huge fan) but my date's meal was delicious. The ambience of this little restaurant is what sells me on it. Dark, candles, wine, romantic, cute little patio...Plus, you receive a neighborhood discount every Wednesday! I keep asking to come back here again and can't wait to!
(4)
Mary T.

Angelina was selected for a long overdue dinner because my friends had a Groupon for it. I've passed Angelina a bunch of times and it always looked cute and cozy, but somehow never quite made it on my hit list. The restaurant is nice, but a bit oddly laid out. The restaurant appears to be shaped like a horseshoe, there are two dining areas connected by the kitchen and a little area diners can walk through to connect them. We decided to start off with a round of cocktails before diving into our meal. The drinks were strong and good, except for the part where my friend almost blinded me with lime juice. The bar is relatively small, so even though I was disappointed that they didn't have grapefruit juice, I wasn't all that surprised. I instead opted for a screwdriver, which had a nice juice to vodka ratio. We split two appetizers, the bruschetta and calamari. Neither appetizer wowed me, but the misstep on bruschetta was our fault. Had we noticed that the bruschetta was actually a trio, one of which was olive (two of us hate olives), we probably would've ordered something else. My one friend took the olive ones, while the olive haters split the tomato-mozzarella and tuna & caper bruschettas. The tuna was my favorite, but I found the tomato one lacking flavor - the tomatoes weren't sweet and flavorful at all. The calamari was the better dish, I like that the calamari was sauteed instead of breaded and fried, but disliked that it was drowned in sauce. Despite being sauce heavy - which erred on the bland side - they weren't stingy with the calamari, which made it a good value. I ordered the Linguine Mare as my entree, which came with calamari, mussels and shrimp. Like our appetizer, I felt like my dish was swimming in sauce. I'm not averse to sauce, but I would have enjoyed more linguine and less sauce. When I finished the linguine, I still had a considerable amount of seafood left to eat, some obscured by all of the sauce. Had the sauce packed more flavor, kick or zing I wouldn't have minded. While I am thrilled that they were generous with the seafood, this dish didn't wow me either. After our meal we perused the dessert menu, but weren't taken with any of the offerings and for that I'm glad. While we were finishing off our bottle of wine we were hit with strong smells of cigarette smoke, twice. We couldn't figure out where the smoky smell was coming from, we saw no one lighting up, but at that point it killed any sweet cravings we had. Bottom line: I wish they weren't so heavy handed saucing their dishes. I also wish the food paralleled the cozy, quaint atmosphere and gave me good reason to return.
(3)
Kimberly K.

Phillip and his merry band of friends topped off our wedding in the BEST way. Got married at the totem pole then were greeted by a happy smiling young man that Phillip sent to greet us..He led our parade over to the rest. a short walk away... First major smile..then we entered into the beautiful restaurant to be greeted by all the staff then led to "our room". We were so pleased by the special touches like a picture of us by the table, a table already set up for our gifts and our own room. Second major smile was the amazing food. We had chosen a few dishes ahead of time and Phillip even made some special dishes for our friends that had requests. We drank really good wine and ate the BEST Italian food I have ever had. Seriously...Some of our friends said the same thing. Angelina Ristorante topped off our amazing day and was everything we had hoped for.
(5)
Ramya P.

Cozy, dark and one of my favorite date night spots! Reasons to dine here- 1. The instant you enter the restaurant, the decor will transform your mood. Its mysteriously romantic. 2. Wine... Uhmm hello!! 3. The service is the best!! The waiters, I feel, are as passionate about food as the chef inside and recommend the best combinations and can basically customize your meal the way you want it... no matter what your dietary restrictions are. We recently ordered an eggplant parmesan, and our waiter recommended us to get a side of their creamy polenta, dump it onto the entree and guess what... foodgasm!! 4. Food.. Delicioso!! In addition to their regular menu, they have lots of specials that are vegetarian! These are the reasons why I go to a restaurant and I hope you enjoy it too!!
(5)
Matthew L.

Food was pretty good Service was slow and inconsistent Champagne service was good (maybe too good)
(3)
Ashley C.

We had a groupon and needed a good location for a catching up dinner. I have to say I was a bit disappointed. I was expecting better. The food was average. We started off with Brushetta and Calamari. The Brushetta was not your traditional kind, but several different flavors. Apparently I didn't read it, but I wasn't a fan of any of them. The Calamari was better, but I probably wouldn't order it again. My entree was good - it was the Garganelli which was peas and pancetta in a creamy sauce. I liked it, but I've had better elsewhere. I did like the portions. Normally, I leave Italian restaurants feeling like someone had to roll me out of there. Not this time - there was enough to make me full, but not stuffed when I finished the entire thing. The service was good. Our waiter was quick and friendly. He also didn't bug us when we were chatting away. However, we did smell smoke in the restaurant but didn't see anyone, but my nose knows smoke. That took away from the atmosphere and experience. With the groupon, the meal was very reasonable. But for what you pay, I would rather go to the several other Italian places in the city.
(3)
james m.

A neighbor recommended this place to us. In fact, she raved about it. So we decided to try it out. When we arrived, it was raining, so we tried to hurry in. We got to the door and it was locked. The waiter was looking at us like we were idiots. Unbeknownst to us, there is another door to enter. It would have been nice had they directed us or pointed us to the correct door. It must be their form of entertainment because I heard them talk about it at the bar. Yes we could hear you from the bar. Anyway, we were seated and the atmosphere was nice and somewhat romantic - save for the 60s rock music blaring from the speakers. We ordered our drinks and perused the menu. They have a nice selection for meat eaters. If you are vegetarian, go elsewhere. Never in my 23 years of being a vegetarian have I seen such a paltry menu for vegetarians at an Italian restaurant. My partner made it clear to the waiter that I'm a vegetarian. He suggested two entrees - the lasagna or the eggplant parm. We both thought the lasagna sounded good, so we opted for it. However, I started with a mixed greens and pear salad. When it arrived to the table, it looked delicious. Yet, something looked amiss. Yup, there was a nice strand of prosciutto in my "vegetarian" salad. I called the waiter over and altered him. "Oh, that shouldn't be in there. Would you like another?" "Yes, as long as it doesn't have prosciutto in it." A few minutes pass. "Here you are." No sorry. Nothing. Okay whatever. It was a decent salad, but the cheese, which I'm usually a fan, was way too overpowering. But I did eat most of it, so like I said, it was decent. The lasagna came and looked very delicious. And, at first bite, it was. The flavors of the sauce and ricotta were very complimentary. It had just too many mushrooms and onions. In addition, I'm sure the spinach was frozen. But, it was likewise decent. In the end, the place didn't blow me away and was certainly not worth the price we paid. The neighbor who recommended it must have been drunk or something. Maybe she meant a different place? We certainly won't be taking her advice anymore. As such, we will continue on our quest to find better Italian food in Lakewood. Why is it so hard to find?
(3)
Robert W.

Amazing place! Loved the tomato soup, eggplant parm and chocolate bread pudding dessert. The service was spectacular: friendly, fast, unintrusive. Prices were about average to slightly below average for an Italian restaurant of this type. Cute atmosphere, sinatraesque music and dim lighting, intimate and romantic and unpretentious. Perfect date place.
(5)
Chad V.

Like many other yelpers I come here for the brunch. You really can't beat it. The food is always good and they serve you ENDLESS BOTTLES OF MIMOSA! There is quite a wait in the morning. Either get here early or make yourself a coffee vodka drink before hand so you're not passing out in line. Love the crowd, most people haven't changed from last night or brushed the teeth/hair for that matter.
(4)
Jeff R.

Went there for breakfast recently and had a good solid meal. We didn't do the bottomless mimosas which is one of their specialties since we were recovering from the previous night. Angelinas has a nice decor, friendly staff, and a hopping and fun gay vibe. The only significant downside was the music which was both LOUD and erratic. Meaning, it bounced from country, to ambient music, to pop, and even a few random sound effects like what seemed like gunshots. Perhaps this is done on purpose, to help drown out the tipsy mimosa drinkers whom I'm sure tend to get quite loud themselves after a number of drinks? Nonetheless, it subtracted a bit from an otherwise good experience.
(3)
Kaitlin M.

So I have only been here for brunch but... it is awesome! They do a 21 dollar all you can drink mimosas and breakfast entree deal that is totally worth it. First of all the ambiance is cute, traditional roman without the clutter. Its feel is simply but homey. Then the mimosas are good and refilled quickly while the food is plentiful and tasteful for the price you pay. My girls and I are going to try to make this a Sunday tradition. But next time we need to remember to make reservations a couple of days in advance. They did a great job of placing as many people in seats as possible without making you feel like you could accidentally take a bite of food of your neighbors plate. This place is popular so if you like your Sunday brunch quite and not involving alcohol don't bother. Gather up a couple of friends, make a reservation and go enjoy a great start to your day at Angelina's!!!
(5)
Meggie O.

Let me preface this by saying that I used to LOVE Angelina. I had a great first date here, I had my anniversary dinner here (with a different person...awkward...), and it was one of my go-to local Italian places. I also recommended its "drunk brunch" to everyone I knew. That, friends, will no longer be possible. I'd gone to brunch at Angelina at least three times before, and there was always a massive (worth it!) wait. The day after St. Patrick's, my visiting friend from out of town wanted to meet up with some of our local friends and continue the drinking fest. Around noon, I finished teaching Sunday school. I live right across the street from Angelina, and as I passed, I saw the usual long line. When I got home and finished changing, I called the restaurant. Here's the gist of the conversation: Host: Angelina! Me: Hi! Can you tell me about how long your wait is right now? Host: Yep, it's about an hour. Would you like me to put your name down? Me: Wait, you guys do that? Host: Yep! We don't take reservations, but I can put your name down now. Me: Great! Yeah, it's Meggie, for six. Host: Maggie? Me: Meggie. With an E. So you'll put my name down, and then I'll make sure to be there before you call our party in an hour? Host: Sure thing. I show up about 45 minutes later with three friends (two bailed). I see the host and flag him down. Here's our conversation: Me: Hi, I called and put my name down-- it's Meggie. About how much longer for our table? Host: Oh, hi. I took your name down. Yeah, it'll be about an hour. Me: ... Host: So you can wait out here. Me: Wait, I don't understand. I called to put my name down about an hour ago, and you said, "About an hour." So why is it ANOTHER hour until we get to sit down? Host: Oh, I thought we were on the same page. I'll make you my first priority, but it'll be at least half an hour. We proceeded to wait about 75 minutes for a table because we're suckers. Here's what I want to know: WHY DID HE TAKE DOWN MY NAME? What did he DO with it in that first hour? Is he just a name collector? "Look at the list of all the people who called and gave me their names! For FREE!" He thought we were on the same page. I was on the page where I LIVE ACROSS THE STREET and would have just gone and waited at the restaurant for an hour instead of in my apartment for an hour if the host hadn't given me the impression that I was holding a place in line by giving him my name. Worse, he didn't even attempt to make it right-- no free drinks while we waited, no apology; he straight-up ignored us until the moment he led us to our table. Where we proceeded to drink our feelings. Angelina, you just lost a loyal customer (and big tipper!).
(1)
Helen H.

Service- good Ambiance- cute and in close quarters to others Food- good but not terrific. Mussels were really good but everything else was average. probably not worth it had it not been for the groupon.
(3)
Joann H.

Came here last Saturday last minute for dinner. Passed it up number of times with the desire to go but sadly, time was not on my side. At any rate, I finally got a chance to step in to this lovely restaurant. The place: This place was nicely lit with pretty chandeleirs and a lovely ambiance. Food: For starters, I had a vodka martini that was made very well. For dinner, I had their Ricotta Gnocci with huge shrimp. It was simply divine and rich! I have to say that pairing this dish with shrimp really complimented the gnocci! I really was satisfied. Not to mention the served portion was good for two servings. So I was able to take some home for later! YUM For dessert, I had the cappuccino and Chocolate banana bread pudding which was delicious. It was warm and served with vanilla ice cream to boot (yes I know, that's why I ate half my dinner....making room for dessert! shhh!) The capuccino was yummy and they decorated it wtih a sliver of a biscotti that pairs so nicely with the drink. All the servers smiled and were on point. Not pushy at all. Just great service, who were cordial and so welcoming. I really enjoyed this place and would visit it again. I hear their brunch is great.
(4)
C W.

So far I've given this spot 4 tries, and I'd say it's been great twice, and average twice. Service is always great. Braised lamb is great, grilled calamari is good too. No fried calamari :( I don't remember the bad meals I had, most recent visit was good. It was never really bad, just nothing special. The brunch looks great, I'd like to try that next. Definitely give this place a chance.
(3)
Tara M.

This place is a local stalwart in East Lakeview. I've dined here a few times, including for brunch, and have always found the food to be decent, but sadly have never been overly impressed. I think my main problem is the pricing; the food is ok, but not worth what they are charging. And the wine list is severely overpriced. Not a bad option in the area though, and brunch is a fun atmosphere.
(3)
Jonathan T.

I still haven't been here for dinner, but it's my favorite brunch in the city. The food is great and for $20 you get an entree with bottomless mimosas, bellinis and kir royales. The service is excellent and they never rush you out of the door despite how busy it gets. I'm pretty early to rise in the mornings, so I've never had trouble getting a table - but I would recommend getting here when it opens.
(5)
Lily Y.

This is a great brunch place!! Especially for a boozy weekend brunch. The menu is small but I don't think that's a bad thing. The $21 brunch special (1 brunch entree + unlimited mimosas) is awesome. Our waiter was super nice and extermely attentive especially when it came to replenishing our drinks. I enjoyed my eggs benedict very much and the lox and bagel platter was very good too (hard to go wrong with lox a bagel). Everything else that was ordered by my friends looked very good and they all seemed to enjoy it. The restaurant is small (but super cute) which can make it easy, once it gets croweded, for it to be quite loud. Everyone seemed to be have a great time though. I will definitely be back!!
(5)
Natalie P.

The worst Italian and the worst service I've yet to experience in Chicago. Maybe the worst Italian ever - yes, the dreaded Olive Garden is better. Holy crap. This place was a joke. Terrible service, blah food, and beyond overpriced. (For details, read on.) First of all, we had reservations for 4, and when we arrived at 7:20 on a Wednesday night they sat us in the empty, cold dining room by the entrance at a super tiny table that had a weird side bench. After sitting there for 10 minutes and not a single employee walking into that side of the restaurant, a busboy finally came by with some waters and we asked to be moved to the other dining room where it was warmer. Finally, after at least another 5 minutes, our server came by and told us that we could move. This was not off to a good start, but I was hungry, so I sucked it up. We moved over to the other dining room and informed our server that we had a Groupon for our dinner. The restaurant had a $20 for $40 value (2 people) Groupon and a $40 for $80 value (4 people), however, we had technical difficulties purchasing the $40 for $80 good for four people, so Groupon customer service suggested we just get 2 of the $20 for $40 ones since it worked out the same. Fine. I informed our server of this and he was very confused and said that it wasn't allowed, so I asked to speak to the manager. He came over (in his kitchen apron?), and we explained the situation to him. It took over 5 minutes to finally make him understand that we were NOT trying to use an $80 value PLUS a $40 value, just two $40 values for 4 people, which was the SAME THING as the $80 value. Ladies and gentlemen, this guy runs a restaurant and can't do simply math. Whatever. Anyway, when he finally realized it, he apologized for the confusion (you think?) and said it would be no problem! Phew. A long, frustrating conversation for "no problem." Yikes. After that, the server took our drink order and came back with it about 30 minutes later to take our order. So, at this point we've been here about 50 minutes and haven't even had a chance to order! Hubs and I shared the Caprese salad - I was *super* disappointed because the server described the salad as having Buffala Mozzarella, but it was just regular fresh Mozz - huge difference in quality AND price. If I had known I was getting 4 tiny slices of fresh Mozz and 4 slices of tomato, I would have made it with those exact ingredients that I already have in my fridge, not paid $10 for it. TEN DOLLARS. That's more than Spiaggia or Prosecco charge for the same salad, but larger at their restaurants. Our friends had the calamari, which was boiled not fried, and they said it was soggy, fishy, and chewy, served in a fairly runny marinara sauce. Finally, at last, dinner! I ordered mushroom risotto, hubs had the duck, and our friends had the spaghetti and meatballs special and the shrimp scampi. Reports from others: Duck - good, good size, but not the best duck he's ever had. A little chewy. Shrimp Scampi - tails still on shrimp, didn't like the polenta (which I did enjoy, btw) Spagh & Meatballs - decent Now, the risotto was honest to God the absolute worst risotto I've ever tasted. The stuff in a box from Target is MUCH better. That's pathetic. I absolutely love risotto, I make an awesome one myself, but this one was unbearable. It was flavorless, covered in goat cheese (on risotto? bad idea), and just so awfully blah I didn't want to eat it. In fact, I ate more of my husband's side of polenta than I did the risotto. KILL ME. Alright, so once dinner is over it takes another 20 minutes to get our plates cleared, and when he finally comes to offer us dessert, it's 9:15 and we have a movie to catch, so we have to pass. It then takes him another 15 minutes to bring us our check and once we give him the Groupons, he wants to TAKE our phones to punch in the codes. No way, holmes, you're writing down the code, 'cause I have a you break, I break you rule. ANOTHER 15 minutes passes and he comes back with the credit card receipts for us to sign. Ladies and gentlemen, I kid you not, dinner for four with ONLY appetizers and entrees took from 7:20 until 9:45. For those of you not good at counting, that's TWO HOURS and TWENTY FIVE MINUTES. Ridiculous. Now, about the prices. Our bill was $75 before we deducted the Groupon. Crazy - $19 for worst risotto ever, $23 for "just ok" duck, $10 for the lamest Caprese salad, and $20 for drinks - 1 glass of wine and 2 beers. You've got to be kidding me, Angelina. I will never, ever, ever be back. Even though their Sunday all-you-can-drink champagne Brunch *sounds* amazing, I have no doubt it will be just as mediocre as dinner. (And btw, it's misleading to say bottomless champagne when there's no way it's actually champagne for $21 - call it what it is, sparkling wine or cheap Prosecco, ugh.) Sorry I'm not sorry, Angelina. Actually, I am sorry - that I ever set foot in your establishment.
(2)
Kelly C.

I'm torn about the rating...brunch-4 stars...dinner-3 stars...so I'll settle on 3.5 stars. Brunch here is fabulous! It is our go-to brunch place before the pride parade every year. For $21 you get a brunch entree and unlimited champagne. One thing I enjoy is you can get a mimosa, bellini, plain champagne or another variation. Our server this past parade was excellent and I told him to surprise me with each different champagne cocktail. They do a good job of keeping the drinks flowing - where some places can be stingy with the drinks here they are free flowing! The food is also good in my opinion - but I'm a creature of habit and always get the same thing: Fritatta Toscano. I love the combo of goat cheese and red pepper puree. I don't recall anyone getting any food and were disappointed. Dinner here I was less impressed. Our server was still great but I feel the food was overpriced for what you get. Nothing was wrong with the food I just wasn't blown away. I feel at a lot of Italian places a salad comes with the entree - here you can add one for $9. A small complaint but it kind of irked me. I had the Ricotta Gnocchi - it was so heavy that I doubt I ate half the entree. It was good but I have had better gnocchi. My friend had the tilapia which she said was good. I would recommend calling for a reservation because it can get busy in the restaurant. I think for me I will def be back for brunch but not sure about dinner.
(3)
Rick M.

The food here has always been good and there's a waitress that has waited on us several times and she's superb. Last time I was there, it was for Sunday brunch. It was my first time for brunch. When we were paying, the waitress told us that it was cash only. First of all, she should've told us that ahead of time. Second, this sounds extremely suspicious. Why do they accept credit cards for dinner but not for brunch? Is there something illegal or under the table going on here? I invite the manager/owner to respond to this, and please don't give me the credit card fee story 'cause I'm not buying that.
(3)
Angelica P.

Good food!!! Vegetable lasagna was really tasty. There were many things on the menu that looked great so I can't wait to go back and try them.
(4)
C A.

so we tried this place a few years back and it was a horrible experience. My partner and i figured we would give it a try again giving its been years and perhaps maybe, just MAYBE it has gotten better. NO , NO and NO! We went to celebrate a birthday and the service was poor. We had so many different people trying to help us from the host , to the actual server to the dirty bus boy. Table were pushed so close together you might as well be eating with the strangers next you. Lets not forget ice water was spilled on me and no appology. just towels handed to me and them saying it was the table tops fault cause they use paper. Never again will i go to this place nor do i recommend it! unless you like ice water spilled in your lap, horrible service and over priced food. We could of eaten downtown for cheaper than this!
(1)
Lisa M.

I love this restaurant! This is one of my favorite places in the city. The food is fantastic, and the service is usually very good. My favorite server is Marc, whom I've gotten to know because I went there so much. Marc gives great recommendations, honest, and always to the fullest expectation. Sunday Brunch is amazing, with bottomless mimosas, and a great set menu. The salmon benedict is my absolute favorite! Bring cash for that brunch deal, though. Once you get past the snooty host, with the little mustache, you'll really enjoy your experience.
(5)
Michelle P.

Great neighborhood Italian restaurant with pillow-y gnocchi!
(4)
Elena S.

One of the best brunch places in boys town (if you can get in of course, gets very crowded on weekends). Bottomless Mimosas and delicious breakfast croissants, doesn't get much better than that :) I also went there for dinner couple of times and it was pretty solid too. All portions are pretty big so you can easily split an app and a pasta dish.
(4)
Ebs B.

I've only been here for brunch and will definitely be continuing the tradition. This is definitely the place where you'll find us girls enjoying so-so food (not great by any means), great unlimited mimosas, awesome service, and great company! Beware though, it gets crazy packed on Sundays b/c of the great deal they have. So, what draws me to Angelina's besides my friends and the great brunch deal, of course? It has to be the other diners and the staff. One crazy moment happened when our table of 10 decided to start singing (yeah, I know weird and crazy), but after one verse, the whole restaurant in the back was singing. Did it stop there? Come on, no way! People jumped on the chairs, stood up from their seats, clapped their hands, sang real loud, and proclaimed, "I will survive hey hey hey!" Surviving brunch at Angelina's is the easiest and joyful thing to do on a Sunday... $20 for a brunch entree and unlimited mimosas! ENOUGH. SAID.
(4)
Gianni C.

There is a trick to Angelina's and I'm going to tell it to you: It's a neighborhood place. That means that the servers are friendly people who want you to come back and see them and become regulars. That means that one certain nights of the week there are specials for people who live in the zip code. That means that its smallness is charming, not cramped. That means that if you call up and explain that it's a special date night and you really would like to sit in that oh-so-romantic table for two in the front nook, they'll probably help you out. That also means the food is consistently great and they're not going to push dessert, crazy cocktails or terrible specials on you, just to pad the bill with high margin items. If you go here expecting polished, corporate-style italian food, you'll be disappointed and won't come back. And that will be just fine by me.
(5)
Beth F.

When you're standing on the sidewalk and looking in, this restaurant looks super cute. It looks romantic and quaint and cozy. From the inside, the layout is cramped and wacky in a way that can only be achieved by small urban restaurants that are crammed into a space that isn't big enough. Even still, I thought they did a pretty good job of giving each table its own space, so this isn't a bad thing. I think the closest I could get to a complaint is the proximity of the bathrooms to both the kitchen and to some of the guest tables. That bothered me. We weren't too close to the bathrooms but had a good view of a table that was right next to them and I spent every lull in the conversation preoccupied with that table and trying to figure out if the people looked pissed off or not. I was extremely pleased with the food though. It was very rich and a total treat. I ordered the tortelloni with a pesto cream sauce and then I split the chocolate bread pudding with my fiance, which was so good, words can't even describe it. I wish I'd known about this dessert during my last break-up because I'm convinced it would have cut the time spent feeling wretched in half. I would have no qualms about eating at this restaurant again. And I'd really like to try the champagne brunch!
(4)
Karen T.

Loved coming here when I used to live in Chicago. Intimate setting so great atmosphere for dates or smaller parties. The bread pudding desert is to die for -- seriously. I still dream and drool over it from time to time. Five stars for the bread pudding -- please never take it off the menu so I can still go back to Chicago for it.
(5)
Terrance H.

Excellent place! I went there on a Friday with my girlfriend. I live in the area and have been past this place several times, however this was my first time eating there. After this experience, it won't be my last. The place was semi full when we got there. The layout of the restaurant is cozy but not on top of each other. We sat in the corner table in the window. I really enjoyed the fact that even though the tables next to us were full the place isn't loud. i don't like having to yell 2 feet across the table to my dinner companion. The resaurant has a very romantic feel to it, and even the overhead music (house music, a pleasant surprise) wasn't intrusive. now to the food. Calamari is a favorite of mine. theirs as a sauteed version and it was great. A tip, parmesan cheese takes it to the next level. salads came, not a big fan of rabbit food but it was excellent. had roastd beets. I loved beets when i was a kid. the main course was a chef's special. I had a clam, calamari, and salmon dish with seasoned coscos. truly very good. the seafood was cooked well and the flavors were fantastic. Our wait staff was punctunual without being overbearing. Our waiter had his timing down, so that as we were finishing one course the next one was delivered soon after. Anyone who lives in the lakeveiw area knows that you better give extra time for parking if your not walking, or cabbing it. That's the only negative. But on the flip side, The host was very gracious in holding our reservation when I called to let them know we'd be late. As a whole, I'm glad tht i've discovered this jem in my neighborhood. I will definitely be back in the future.
(4)
emily b.

i thought i had enough self-restraint to go to a bottomless mimosa brunch and be able to drive home. turns out, not the case! thank goodness for taxis. came here to celebrate a friend's birthday at 11am on a sunday with about 12 other people. the staff couldn't have been more accomodating, generous, or amusing. the food was great, and the atmosphere was surprisingly condusive to our boisterous group. mimosas & belinis were flowing as freely as our laughter.... birthday girl & friends all had a blast. love it all.
(5)
Jorge M.

I love everything about this small restaurant. The food here is amazing, I think I've tried just about everything on the menu and love every single meal. The place is cosy and quiet. Great place for a date, especially during the week when they are not too busy. I need to come here for brunch! I surprisingly haven't try any of their drinks or wines, I'll have to put it on my to do list. If you want real italian go here/there for sure.
(5)
Noa P.

After hearing so many wonderful things about this place I decided I had to try it. The menu, like the decor, is basic. The waitstaff was attentive and the service was pretty good. The food however, was unremarkable. The potions were a very nice size and the food was tasty in a "mom's kitchen" kinda way. Very decent - the entrees were tasty, but not particularly noteworthy - especially for the price. If you do go, be sure and take a restaurant.com gift certificate with you.
(3)
Alejandro P.

Brunch only on Sundays is just great!
(4)
Jerry C.

Snotty waiter - one strike and you are OUT! There are too many dining options in Chicago to put up with that type of thing.
(1)
Patricia P.

I really miss this little Restaurant! Haven't been there in a while, and so far is the best Italian Restaurant I have experienced in the city. I usually feel that pasta cannot be that great that I cannot make it my self, but this people have a secret recipe for their tomato sauce that it is simply amazing. A little spicy, but hats not a problem for me. Service is OK, not very consistent, the first time I was there I felt our waitress was in training or something, she even forgot to bring our appetizers. I did like the ambiance, is a very cozy little place that is good for dates and a special occasion.
(4)
Jessica B.

This is one of my favorite restaurants. If the duck is on the menu (seasonal) do yourself a favor and try it! The chocolate bread pudding is to die for. They also have a phenomenal brunch with bottomless mimosas for less than $20!
(5)
Adam C.

Angelina is a fantastic place to go on a date. It has a very romantic ambiance to it. The food is excellent and I love their wine list. I've never had bad service in all my visits. If you arrive without reservations or come on a busy night, there really is no waiting area, outside of their small bar (which can get fairly packed in a hurry). I sometimes ask to make ingredient substitutions in some of the things I order. At Angelina, they are always happy to comply.
(5)
Rachel H.

Super cute, quaint and cozy atmosphere. Friendly staff. Excellent food. We were sat in the nook in the front of the restaurant and I was afraid it would be too cold since it is right by the door and window, but it was perfect. I ordered the penne with peas and pancetta, which was great. Had more than enough to take home as leftovers. Tried my boyfriend's penna alla vodka with beef and it was awesome. Great bread as well. It is a bit pricey, which was helped by a Groupon, but if you're looking for a quality mid-priced meal in a cute atmosphere it's a great option.
(5)
Jason V.

This is a nice place to stop by for dinner. Its not super cheap, but not expensive either. The food has always been good, and the staff has been nice. I would put this in the "nice dinner out" category. They have 1/2 off wine on Mondays I believe, which will add to the value.
(4)
Summer P.

I've been wanting to try Angelina's for 4 or 5 years and I FINALLY went here for dinner the other weekend and really enjoyed myself. We made reservations (good idea) for a Saturday and once seated settled in with this onion appetizer (can't remember the name but we wanted something different) and a nice bottle of wine. Our server was attentive and I appreciated the pace of the dining experience -- I never felt rushed and the dishes came out with decent spacing. As an entree I had a chicken breast stuffed with sun-dried tomato/goat cheese all atop spaghetti squash -- super delicious but really filling (I couldn't eat it all)...besides, I had to leave room for dessert. Speaking of dessert, we shared the chocolate bread pudding and it was so, so tasty. I really loved my first experience here and am sure I'll find my way back...reading some of the other reviews makes me think it might be for brunch.
(4)
Stephanie H.

Yummy!! I dined here last night with 2 of my girlfriends. They've have both been and have spoken so highly of this cute spot. I have to admit, initially I wasn't overly excited, as I didn't think this place would live up to the hype. Shame on Me!! This place just scoops you up as soon as you enter, smiling faces greeted us and guided us to our cozy table. The food...wow, I had the special ravioli with braised short ribs, my girlfriends hardly got a taste before I cleared my plate. So good, so fresh. I almost shy-ed away from pasta, because I wasn't excited about the overly stuffed / fullness that I normally feel after I eat pasta, this was just delightful and just enough. I even helped my girlfriend finish her Rigatoni with pork and veal...wow so good. My other girlfriend enjoyed the halibut, that was also delicious, full of flavor and perfectly cooked. What a great experience...I will definitely dine here again. The dessert was lovely too, we had the flourless chocolate cake. The only part I found lacking was the wine list, I think they could kick it up a notch here. Oh and bonus, we saved 20% off our check, they have Lakeview neighbor appreciation night on Thursdays. Love that! Grazie!
(4)
james j.

When we arrived on a thursday night the host said it'd be a wait of just a couple minutes since we didn't have a reservation, 35 minutes later after watching 2 open tables stay open, we were seated. The layout is VERY awkward, you have to walk by the prep line to get from 1 storefront to the other, and since they've packed in tons of tables w/no soft materials to absorb any sound the din was overwhelming. Our waitress was friendly at best, borderline not there. The food was pretty decent, got the mussels to start and entree of pork chops covered w/prosciutto and cheese. But when we got out bill: $4.50 FOR ICED TEA!!!!! $4.50 EACH!!! oh my fucking god! MY head almost exploded because they don't list the beverage prices and my entree was only $21....not even at Morton's or Charlie Trotters are their iced teas that much money, really a disgrace. Needless to say the quality of what i ate could never make up for the shortcomings of this place.
(2)
james m.

When a restaurant fails to deliver while putting out great food it really bothers me. Great food is usually the hard part. My wife and I enjoyed our dishes of ravioli and gnocchi BUT what really frosts me is when we made a simply request to have our bread warm we were greeted with an indifferent hesitant, "well okay" and then waiting 10 minutes to be delivered cold bread while thinking the wait was for warming the bread. I have waited tables and know its not that unreasonable to ask for warm bread. What about pleasing the customer for a better tip? Oh yeah, speaking of warming things up. If you are a waiter at a white tablecloth restaurant don't sit on top of the adjoining empty table while describing the specials. I don't want to sit at a table the waiter's ass was just warming up. I don't care how cold it was outside. I don't want an ass warmed tablecloth. I wonder where is the person in charge. If I put in so much money and effort into a nice business as this I would be sure some young waiter doesn't screw it up. We will not go back. Mia Francesca's waiters warm the bread and not the tables. They have people in charge.
(2)
Teresa S.

YUM YUM YUM...this is a fab brunch spot! I enjoyed recently with my lady friends on a Sunday and walked away with tummies satisfied and nicely tipsy after the endless bellini's/mimosa's. Get your reservation in and enjoy the banana stuffed, almond crusted french toast....melts in your mouth, not in your hands. And the music is pumping and our server let us know that at times, the diners are apt to jump on the tables and dance it out. Super fun, laid back atmosphere fo sho!
(4)
Jennifer S.

This place is the best of the best when it comes to bottomless Mimosa Sunday brunch! The atmosphere is always fun and upbeat and the staff and service is always superb!
(4)
Jessica M.

Good service, yummy food. Calamari was good to me, but my husband wasn't a fan. The pasta bolognese was delish! We also had some wine which topped off the meal. However, we had just recently had Terragusto which has tastier bolognese, but for the price this still rocks it! We will go back again for dinner :)
(4)
Christy C.

Angelina's is adorable, charming, delicious and in your best economic interest. The $20 Champagne Sunday Brunch is no secret, there was a 40 minute wait when we got there at 1pm. Our waiter told us that if you get there at like 10:30 there's no wait, but you can't get champagne until 11. My Bagel & Lox was scrumptious. Our waiter gave us free Tiramisu it was heavenly! My roomie and I went with our gay guy friend...this Sunday brunch is definitely the who's who of boys town which was fine. Forget Disneyland Angelina's is the happiest place on Earth.
(5)
Colleen S.

Nothing wrong with this place...not one thing. Excellent italian, great service and great decor. I love the cozy window seats! If you walk by on the right day, there might be a couple of arctic animals sitting at one of those window tables, enjoying dinner together. I'm not kidding.
(5)
L. S.

I'm so glad Angelina is a little out of the way, otherwise it'd be ruined! I love this place. The service kind of sucks, so don't come here if you're in a rush, if you're not, this is a great place for a long romantic dinner. I love the gnocchi, pasta carbonera, and the caesar salad is the best I've had in the city. Also, a decent affordable wine list. Bonus - they don't advertise this, but they serve 1/2 portions on all pasta entrees, which are perfect for 1 person if you're ordering appetizers as well
(5)
Sarah E.

Wonderful service! Food was great...dessert was too. Will definitely be back...and soon!
(5)
Sarah F.

I love this cute, cozy little Italian gem in my 'hood. It's like out of a Woody Allen movie. So fun to sit, and have a date by the flickering candlelight at the tables. Also, a great place to take family. My family MAKES me take them every time they are in town. We always enjoy a wonderful bottle of chianti and over the years we have fallen in love with the Eggplant Parmesean and the Lasagna. Both are outstanding! The sauce is light on both, and everything is seasoned perfectly. Salads are good too, and Tiramisu is a can't miss! Service can be hit or miss, but the food does make up for it, for the most part. I am anxious to try the Sunday brunch, as I have heard soooo many good things.
(4)
Tiff H.

Disclaimer: I've come only during brunch time. My ode to Angelina...well, my interpretation of Shakespeare...dedicated to my Saturday daytime drinking and Sunday Fundays. Shall I compare thee to a summer's day? --No....but if you do come on a fair summer day, be prepared to wait at least an hour and to deal with loud gays, their pride princesses, and lesbos. No scared homophobics, please. Thou art more lovely and more temperate: --Of course you're more lovely....it's $20 Champagne brunch...bottomless mimosas; they're not stingy with the booze either! Once you look even kind of empty, your glass is refilled...and the food isn't all that bad either.... Rough winds do shake the darling buds of May, And summer's lease hath all too short a date: --In Chicago, yes, summer lasts only about a minute. Sometime too hot the eye of heaven shines, --Omg. Yes, if you come here during summer for brunch, you're going to sweat (while waiting for a table and eating at a table) since this space is small and the humidity/heat is a bit overwhelming. And often is his gold complexion dimm'd; And every fair from fair sometime declines, By chance or nature's changing course untrimm'd; --Though the food here is a hit or miss with me since I am picky with my brunch food, I don't care. I always leave satisfied, and I am really only coming for Champagne Brunch. It's like a daytime club in here so be prepared to deal with noise, but it makes for a fun time. However, the beauty of the $20 Champagne Brunch deal with never fade...please oh please do not take this away! But thy eternal summer shall not fade --It's a party even in the dead of Chicago's winter. Nor lose possession of that fair thou owest; Nor shall Death brag thou wander'st in his shade, --No matter if the menu becomes not so great, my friends and I will still return for bottomless mimosas. When in eternal lines to time thou growest: So long as men can breathe or eyes can see, So long lives this and this gives life to thee. --Point blank--Angelina's brunch is legendary and will probably continue to be so. Grab a group of friends and go. And please...no Will and Grace...that can be really obnoxious. And just fyi, cash only!
(5)
Steven N.

So average, it's frustrating! Overcooked pasta with really good sauce. Great atmosphere, waitress was so friendly, food was so average.
(3)
Greg W.

Had brunch there last Sunday (during the Market Days melee) and had a really great time. We really didn't have a proper reservation so we had to wait in a crowded bar area for about an hour. BUT...when we got our table, it was a great spot and the bottomless mimosas eased our angst. I thought the food was quite good and the service was very outgoing and attentive. They had a wonderful cabaret singer along with a CIRCUS theme that was fun. Only comment - when she wasn't performing, the music was kinda hit and miss (and a bit off). Literally Cat Stevens-esque which didn't fit the mood of the day. Plus, it was very quiet and sedate whereas everyone there was laughing and having a great time. No need to hear Lady Gaga (AGAIN) but at least something upbeat and fun. All in all a good experience BUT get reservations if you plan to go on Sundays!
(4)
Donnie C.

LOVE THIS PLACE!!! A sure-bet good time at very reasonable prices. Thank you.
(5)
Holly C.

I can't really say anything bad about this place. This is the kind of restaurant that makes suburbanites say, "they just don't have places like this in the burbs." We went here for a late dinner on Saturday, we managed to get seated quickly even though it was full. Our server was competent and cool. The decor is simple and comfortable. We split a couple of appetizers (sauteed calamari and crab over polenta) and they were both really good. We asked for the server's recommendation on pasta, he encouraged us to try the seasonal ravioli which was a roasted eggplant/mozzarella creation. Not only was the dish great but he brought it out on 2 separate plates without us asking for it - just a nice touch. I brought my family here a year or so ago and both visits were of the same quality.
(5)
Samantha R.

Can't beat the champagne brunch for $20- you get a brunch entree and bottomless champagne drinks. There is a really limited food selection, but my husband and I both LOVED what we got (roasted red pepper fritatta with goat cheese for me and french toast stuffed with banana for Matt). YUM!
(5)
Colleen B.

I think this might be my new favorite restaurant. This is good because it's really close to my apartment. Like, the only way it could get closer is if I moved my sofa into their kitchen. This is BAD because the beef tenderloin is NOT in my budget and I should NOT be splurging on such things. The reastuarant itself is very warm and cozy feeling which is funny when you step back outside and you're like "Oh" cause you realize that oh hey, there's Jewel, do we need toilet paper? That kind of thing. This would be a great place to bring a date. Perfect, in fact. And if you happen to need a date to bring here, email me. I'd totally date someone for that tiramisu.
(5)
Jason G.

I just discovered this place recently. It's near my new apartment, and I couldn't be more pleased! What a fantastically wonderful cozy little place. This place couldn't be more cute and quaint...it felt like a bunch of living room furniture...very cozy and delightful. First off...the waiter Benjamin is amongst one of the better servers I have ever had in Chicago. I used to be a server so I am pretty picky as to what makes a good server...this guy is tops...he made the whole experience wonderful. The food is wonderful...moderately priced and wonderful...oh did I mention that before? I had the fettucini carbonara and was immediately seduced by its decadence. The panchetta that was sliced into it was AMAZING. I also gave into dessert...vanilla creme brulee...YES! So good. I also sampled some of my friends chocolate bread pudding...YES! All in all this place is convenient, pretty reasonable and absolutely delicious. Go and ask for Benjamin!
(5)
Odette O.

If you're wondering whether you should go to Angelinas, wonder no more. Just go. You won't be disappointed. The dining rooms are cosy, the atmosphere is charming and the servers are super super. I went there with a group of seven people for my birthday - Marc was our server, and treated us like visiting royalty. Fantastic.
(4)
Lindsey M.

Angelina, you are my new favorite brunch. I've been here now twice and will be going here every Sunday from now on. $18 unlimited champagne and brunch item! AMAZING! I get the Kir Royal and my friends get the mimosas. I've had the eggs benedict and my friends each got something different. We were full of yummy food and more then a bit tipsy from the champagne but who doesn't love Sunday Funday! Update: The booze doesn't flow til after 11!
(5)
Melissa K.

I went to Angelina's on Saturday night for dinner. This was my second time there. I originally went 2 1/2 years ago and didn't like it. I thought I would try it again, to see if they were just having a bad night, as all my friends had raved about it. My boyfriend and I went and were seated immediately outside. It was a beautiful night so we were excited to have a nice dinner. The waiter was great as well as the bus boys. Too bad the food didn't match the service. I ordered cheese ravioli in a lemon butter sauce. It was rather awful. I felt as if my ravioli was bought at Jewel next door. If I wanted frozen ravioli, it would have been cheaper for me to make it on my own at home. My boyfriend had some sort of spicy linguine. He said it tasted like a kicked up ketchup. He wanted something spicy and then he was also disappointed. At least I gave it another shot and now know it wasn't just a bad night.
(2)
Liza M.

So I had the best and worst dining experience here. First of all, we waited over an hour for a table. Mind you, we were there on noon on the Sunday of Labor Day and everyone and their grandma was out to lunch. So we should've made a reservation for 6 people. Fine. We waited outside and there were several instances that made us think we should give up and go somewhere else, one involving an old man and a cane. Anyway, when we finally sat down, we had to wait another 15 minutes for a server to come and even acknowledge us. The poor servers were crazy busy, especially with this all you can drink mimosa special. Which leads me to the best part of the brunch - $20 for any entree and all the mimosas you can drink. I love mimosas and they were delicious here. I was skeptical that the servers would be able to keep up with our mimosa drinking, and at first they didn't, but then all of the sudden, we would be halfway done with one mimosa and 6 more would show up on the table! Ok, thanks. 5 and half mimosas later, I'm thinking, this is the greatest restaurant in the world! Not to mention the quiche, it was divine. But maybe that was their plan all along to keep throwing mimosas at us til we forgot how mad we were for waiting so long to get food. if so, it worked. Temporarily. Then I fell asleep that afternoon for about 7 hours.
(3)
Kathy C.

Went here for brunch with some friends. Waiter was very attentive (not to mention cute). I had the champagne brunch - mimosas and the bolognese. Delicious.
(3)
Jeanette S.

I cannot believe I haven't written a review for Angelina's yet.... We went for our 3rd time over the weekend. First time we went, 5 stars. We did have a couple of cocktails beforehand though, so we weren't sure if that was part of the reason we thought the food was so great. The menu was fantastic, the service was prompt but not pushy (our favorite kind), and we had a wonderful anniversary dinner. Second time 2 stars: we went back because the first time was so great! The food was less than sub-par, the service was slow and did not know the menu, and we were overall disappointed since we had such a nice time previously. We then discussed that we had maybe heard talk of new ownership, but neither one of us knew enough to confirm that, so we let it drop. 3rd time (over the weekend): 5 stars. Angelina's, we love you. We decided to give you another shot b/c we love it and have fond memories of celebrating an anniversary there. We went back after deciding to have a date night and wanting their squid ink pasta again. We didn't see it on the menu, but the red pepper risotto was INCREDIBLE. If I could have, I would have eaten every single bite. The gazpacho was delicious as well, I was surprised at how fresh the cucumber taste was. It certainly didn't taste like they had used it as hot soup and then "dr.'d it up" to use it as a cold soup. Yum. After all of that and a bottle of wine, our eyes were bigger than our stomachs (and the dinners that neither of us could finish) so we still went ahead and got dessert. We ordered the raspberry sorbet. Tasty, but worth skipping. Eat more of the risotto if you're still hungry, it's better. The service this 3rd time was absolutely perfect. He was personable, had a nice smile, explained the menu and the specials, and I swear he had them take extra time on our dinner, b/c again, the risotto was cooked perfectly....not something that's easy to do. Angelina's, you only get 4 stars b/c of our one bad experience, but if you keep up the good work and fantastic wait staff, I'm sure you'll be back up to 5 in my book in no time. Thanks for another wonderful date night.
(4)
Brittany M.

This place is pretty overrated. It looks charming, but the food is mediocre. I had risotto and it was undercooked. Everything else was ok, but it's not cheap, so it's harder to justify the food. Mia Francesca is 10x better, and it's close by, so I recommend going there instead.
(2)
andrea b.

I live right near this restaurant and walk by it pretty much every day on my way home from work. It always looks so romantic and fancy so decided to try it out last week. My date made a reservation for a Friday at 7:30 no problem. We were immediately seated when we arrived and even got a window seat which I was very excited about! Our waitress could not have been nicer! I ordered the reisling which was quite good. We split the salad with blue cheese and walnuts which was yummy. For dinner, I ordered the gnocchi and my date ordered the rigatoni bolognese. His was wayyyyyy better than mine! I was pretty disappointed. I love gnocchi and it's usually my go-to meal @ Italian places. This gnocchi was just not good. The sauce tasted like it could have been from store bought, and the actual gnocchi was large and not tasty. I would certainly return to this restaurant to try another dish, but will not be ordering the gnocchi again.
(4)
W.I.N. A.

Three years of brunching at this place, and it's as good as it ever was. Still the best deal in the city for brunch, with the same great staff (plus a few wonderful additions). Angelina never gets old. Love! It!
(5)
Miguel M.

Well...Best brunch in chicago.... HANDS DOWN. Since my new schedule kicked in in december, adding sundays to my work week, i have yearned for a nice morning of angelinas, once again! Theresa is the most amazing server EVER! i never wait for anything! I of course always order the Unlimited Champagne brunch (which is now $20.... Sill a steal if you can drink like i do!!!!!) with the Croque Monsieur. I have been getting this sandwich for years! a nice fluffy croissant, dijon mustard, ham and now mozzerella(i liked the gruyere better) served with some perfectly done potatoes.Make sure and stop at the bar for one of their FAMOUS BLOODY MARYS(made by the lovely Amy from hydrate). And say hi to Phillip!!!! he is the nicest guy EVER!!!! ALSO DONT FORGET TO BRING THE CASH!!!! its cash only for brunch. and all you yelpers who are upset about that, Try running a restaurant and see how much smoother things run because of it! GET OVER IT!!! you are lucky to get to experience this amazing secret Chicago treat!!!!
(5)
Albert L.

Delicious Italian food. I had dinner here with a friend on a Monday night. For appetizers, I had the croquetteI had the lasagna di spinaci and my friend had the fusilli con pollo. Both entrees and appetizer were delicious. I looked inside and it was cozy and intimate as everyone describes, but we chose to sit outside. One big warning about sitting outside is that you will be sitting next to the 36 Broadway line bus stop. So every 10-15 minutes, the bus will roar right next to you. Next time, I'd choose to sit inside. Staff was attentive, and I must add again the food was delicious. I would return again (probably on a Wednesday, since it is 25% off for residents of 60657).
(4)
Sarah L.

I've only been here for mimosa brunch (all you can drink) and it was fabulous. I had the veggie frittata and some mimosas. The frittata was nice and fluffy and had a good flavor to it. I went for a friend's birthday and everyone got a mix of the frrttata and omelets. Everyone enjoyed their breakfast and drinks! I would like to come back again. The service is wonderful! We went on a Sunday morning. I would try to get a reservation though, this place was packed when we went.
(4)
Darlene L.

Had a nice dinner for two using a dining certificate. The dÃ©cor is a bit tired and could really use a spruce up. The menu is simple with salads, pastas, meats, fish, and a few specials. We like penne with fresh vegetables, and the server was happy to accommodate the special request. The dish was tasty and the asparagus cooked perfectly. Rigatoni Bologonese had a terrific sauce though the pasta was a little overcooked. Bread is hearty and plentiful with delicious olive oil infused with garlic and rosemary.
(3)
Kathryn M.

My date and I walked in a little early for our 7 pm reservation on a Friday, but we were seated right away. The restaurant is dimly lit, with a rose on each table. It is slightly cramped and sometimes I felt like I was sitting on the people at the table next to me, but other than that it's a cute place. Our waiter was nice, just didn't seem too happy to be working, but he was attentive enough. We had a bottle of sauvignon blanc, which was great. I had the ravioli special which was good, definitely not an "OMG this is amazing" but it was pretty darn good. My dining companion had some sort of penne with prosuccito which he really enjoyed. We skipped desert since we were bursting, but did have room for an after dinner grey goose and tonic which was definitely strong.
(4)
David N.

If you want good Italian food, look no further! The food here was excellent. I ordered the pasta pomodora with a delicious tomato basil sauce. Our waiter even recommended the hand made pasta that is made with crushed peppers right in the pasta and give it a little more spice. The sauce was so good and the handmade noodles were so delicious. I highly recommend it. My friend who I was with ordered the ricotta cheese gnocchi, I got to try a bite of his as well, and it was very good. This is made fresh every week and the gnocchi is so soft and has so much flavor. We both enjoyed our meal very much. I give our waiter 5+ stars, he talked to us about some of the other dishes and where some of the cheeses get imported from. I was impressed that the pasta is all made fresh daily. The atmosphere is very nice as well, the decor is done in nice deep rich colors, low lighting, nice art work and candles on the tables. This is definitely a place I will be coming back to, lots of other things to try on the menu.
(4)
Megan C.

Whoa. Worst brunch experience ever. EVER. First, I have to say that the food is nothing to write home about... if you're a big drinker, I suppose the unlimited mimosas/bellinis are awesome, but that's about it. My friends and I were sitting around, enjoying our drinks while a couple of us were finishing their food. Now, it certainly was crowded, and we probably should have hurried up and left in order to be courteous. That said, we also hadn't gotten our bill yet, and another (bigger) table that had come in before us was still sitting there as well. The *owner* came over to our table and was incredibly rude and aggressive to one of my friends, telling him that he had to hurry up and get out of there, and then coming back to actually take his plate away and yell at him about the food being cold, so why would he want to eat it? Oh, did I mention that my friend was the only person of color in the entire place? What a coincidence that he was the only person singled out-- and the table behind us, with more people, had been sitting there gabbing even longer than we had, but somehow escaped an attack. Then the boss apparently realized he had been a serious jackhole, but declined to apologize. Instead, he sent over another round of mimosas and a bottle of crappy Brut champagne on the house. Which meant we had to sit there longer and drink it while the increasingly frantic busboy cleared everything he could off of our table and pleaded with us (very nicely, though) to please leave. Which we would have if we hadn't just gotten these new drinks. I mean, WTF? Bottom line: I have never, ever been treated so harshly or even witnessed such treatment at a restaurant.
(1)
Lauren H.

went here on a random friday night after i discovered a $5 for $25 certificate on-line. i didn't make a reservation but it was just for the boyfriend and i, went straight after work around 7:30p, 8p. the restaurant is fairly small but we were seated right away and greeted by a very pleasant and informative waiter. we were given fresh bread and olive oil while we waited for the food. i ordered the special, mussel and shrimp filled ravioli with a spicy marinara sauce. he ordered the chicken with garlic mashed potatoes and after the first bite proclaimed it was the best chicken he had ever eaten. it was perfectly cooked but the sauce it was in really made it. mine was good as well, they were not kidding on spice. we will for sure be going back soon, and i would love to try their brunch.
(5)
Niki C.

When I used to live up here, I went quite often, bringing family & friends to this treasure. Good food, good atmosphere. I shall be back!
(4)
M R.

Came here for brunch on a Sunday about noon. No reservation. Waited max 10 minutes and there 5 of us. Seated at a rather small table and it was pretty packed in there. They seemed pretty determined to pack as many people in there as possible. Anyway, mimosas started flowing and were tasty as expected. Had the eggs benedict and it was just awesome. Sooo delicious. Made just right and just so tasty. Loved it. Great meal. But beware if you have a restaurant.com gift certificate, it can't be used for the Champagne brunch. Kind of misleading and disappointing but good thing my friend didn't have champagne so it could still be applied to our bill. But beware of that little caveat. Good, friendly and prompt service. Great brunch!
(4)
Cathy L.

The atmosphere is great - very cozy but still large enough that you could bring a small group here. The caprese is amazing - a must. The bruschetta can be skipped. The vegetable lasagna is delicious but a bit heavy. Overall, decent food, good for a night out but the food's not a stand out.
(3)
larry w.

Lived across the street for 5 years...had maybe one good meal...i love the ambiance..but after dinner i always thought i could have made a better pasta dish myself....
(2)
Christy B.

Went here for dinner on a Wednesday night around 7pm. We were seated right away in a cozy two seater in the front window (perfect for people watching). This place is definitely romantic and very warm. I ordered the seasonal pumpkin pasta and my date ordered the butternut squash risotto. My dish was tasty (a bit too sweet though for a full entree) but the risotto ... oh the risotto, was absolutely amazing. Highly recommend this dish for anyone who is a squash fan of any kind. The only negative I have is that the menu online is not updated, so don't use it as a reference before heading to the restaurant!
(4)
Lisa K.

This is definitely a cozy little place to have a romantic dinner. We brought our own wine and paid the corkage fee of $10 (definitely worth doing). The menu was great with everything you expect from an Italian restaurant with a little flair. I had the risotto w/butternut squash -- it was good but I could probably replicate the recipe easily. My boyfriend had the cavatappi and it was delicious (I liked it much better than mine!). We didn't try desert. I probably won't come back here as there are other Italian restaurants I like more but it wasn't bad.
(3)
Art F.

We stopped on our way to a game at Wrigley. Overall this was a good dining experience from start to finish. The service was perfect. It wasn't terribly crowded when we were there. The Calamari appetizer was huge and delicious. My wife and I shared it. Be warned, it is entree size. I'm not usually a fan of vegetable lasagna, but this was really good. The sauce was a little on the sweet side. I went through a loaf of bread- always a sign that I like the sauce. I highly recommend Angelina.
(4)
Mark R.

This is a regular dinner place for me. The food is great and the servers are personable and wonderful.
(5)
Lesley S.

I've never had an unsatisfactory meal at Angelina. They have the best pastas and I LOVE the eggplant parmesan when they have it. A couple times I went and it was absent from the menu- I hope this wasn't a permanent thing. It is a really cosy place to dine in the winter and in the summer you can eat outside on the sidewalk if you please. My old roommate and I used to get a lot of coupons for this place since we lived in the neighborhood. The tiramisu is delicious if you're in the mood for desert. At night when the restaurant is closed they have stuffed penguins sitting at the tables as if they are dining. A little strange but cute!
(5)
Kyle M.

One of my favorite places to eat in Chicago. Not only convenient to where I live but also top quality food and staff. I agree with the reviewers who write about restaurants you can't find in the suburbs. It is so nice to eat at an independent place - I think they care more. It is hit/miss as to how crowded and it is more enjoyable when less than packed. However, even when crowded the staff has always been very professional and on top of making sure we were taken care of and they do not dote or hover which I hate. I'm not giving 5 stars though because some of the menu choices/specials have been better than others and some were complete misses. But overall, a very good LOCAL restaurant.
(4)
Molly G.

Have only been here for Sunday brunch, but I dig it. Service may not be great (they put dirty silverware and glasses in their aprons...nasty!), but they are usually friendly. Food is decent, ambiance is fun & charming. Check it out, but try not to let the unsanitary habits of the servers ruin your day...
(4)
Abigail J.

Wow. This was one of our greatest dining experiences in Chicago. I don't know what was better- the food or the service... both were spectacular. Our server (Mark) was so helpful- when we asked for a suggestion he pointed out all the best choices and also suggested we split an appetizer, salad, each order half a pasta, and then split a main entree. I know- it sounds like way too much food but it was just perfect with a little leftovers so some midnight snacking. My husband got the Garganelli con Piselli & Pancetta and it was out of this world! So creamy and flavorful. I got the Red Pepper Risotto which was delish, but not as amazing as the Garganelli. For the main entree we got the sausage meal- Salsiccia Metropoli. My favorite part of that was the creamy polenta on the side. It was very romantic and a perfect date night! We will definitely be going back there, hopefully on a Saturday morning to try their brunch!
(5)
Rachel M.

as one of the first restaurants i discovered in chicago, angelina was an incredible entree to the city's restaurant scene. as soon as you walk in the door of this cozy, inviting and romantic (unless you're with your parents as i was on that first occasion) italian eatery, you know you're in for a treat. if you're not in the mood for pasta, give the duck or the pollo angelina a try. both are homey and savory and make you want to linger over every bite with a great bottle of wine (pinot noir, for me). of course, the pastas are super yummy too, including a slightly-scary-sounding, yet tasty squid ink pasta tossed with goat cheese and sweet potato - SO GOOD! of course, i can't forget to mention the champagne brunch on sundays. the menu is pretty limited and i wasn't wowed by my french toast, but who cares when adorable waiters carry around champagne-laden trays, begging you to take another...and another..and another!? all i have to say is, its a good thing i live a block away, because by the time the check came, i was a bit more tipsy than i'd like to be before noon on a sunday. so i had one more mimosa (i'm a sucker for free champagne!) and wobbled home.
(5)
chicago u.

Had to leave a review - LOVE their Sunday brunch. $21 for good food and all you can drink memosas. Always a crazy and fun atmosphere as well.
(5)
Kelly Z.

I'm sad that I moved a little farther away. Used to come here every once in a while usually on a Saturday morning to avoid the crowd. It's the kind of a place where if I want I can disappear and watch time and people passing by. I'll copy one of my blog entries after having brunch here one day: I asked to be seated in a quieter area and they put me next to the window in the empty half of the restaurant. So, I basically ate and read there enjoying the meal all by myself. But the waitress dropped by frequently to check on me. If you've never been there before, they are separated into two halves. When I talked to Maria, manager of the restaurant, she noticed I was reading "Into the Wild". She happened to have read the book and watched the movie. We started chatting. She said, "The kid was so young. And he went out to search for something. Maybe it is something that he should look for in his heart." I still remember what she said today because it is not the usual conversation you would expect at a restaurant. And I'm still touched to remember the warmth and kindness they have shown to a single diner.
(4)
Robert R.

I am pretty sure the pear cake is a life altering drug. Food is great, wine list could be better.
(4)
Mark T.

Truly good Italian food! Carefully selected wine list, seasonal menu with specially selected specials. I've never had a better Italian Sausage (spiked with ample fennel, no less) nor a more fantastic brunch. I've visited Angelina's for Brunch, Lunch, Dinner; dates, meeting my mother-in-law, and reconnecting with old friends. It's just a perfect restaurant with always attentive and kind waitstaff.
(5)
Anthony S.

Angelina's use to be one of my favorite restaurants....past couple times not so much ......Food: Just ok.. Not as good as it use to be..Although, the creamy polenta dish still remains a favorite .. ... Service: Short of mediocre at best...the waitstaff turnover speaks volumes... Good ambiance but my "stock" has gone down for this place...What happened??.....2 stars should be fair...
(2)
a h.

Best tiramisu in the city. Very friendly waitress. Food was about a 4, but the tiramisu was definitely a 5.
(5)
Martha H.

Was on time for a 7:00 reservation with my 93 year old mother. Was told to wait a few minutes while some previous diners finished up. No problem, went to the bar and ordered a bottle of wine, bartender was lovely and nice. Then was told by the hostess 5 more minutes while they got our table ready... no problem I thought. Then she seated two young chics that came in well after we did. When I questioned Carol the hostess why she seated the two young girls before my mother and I her reason... we were nicer. WTF !!! We were nicer???That is the most stupid answer I have ever heard!!!! The whole episode ruined the dinner. The two pyt's sat across from us. Are you fucking kidding me! They shared and appetizer and an entree! I felt like Kathy Bates in Fried Green Tomatoes when she rammed her car into the two young twits that took her parking spot... as she Say's " I'm older, and I have better insurance"... Well I'm older and have lots more money to spend! We ordered 2 appetizers, 2 entrees , 2 bottles of wine... food was very good not great. There are too many good Italian places in Chicago to have to put up with shitty treatment. Great place for the neighborhood but will not go back because of stupid Carol!
(2)
Bella D.

I ordered a salad and appetizers because I was not so hungry for a whole entree. But I was better off ordering an entree. The servings are good but the appetizers and salad did not seem worth the prices. I felt like I was at a food tasting. However, my friends had great entrees that were great. Just make sure you do not get any appetizers! 3 leaf stalks with parmesan cheese is not a salad. I love the atmosphere and the area which is great. However, was a bit let down.
(2)
Philip K.

ate it up. (skip this paragraph if you're in a hurry) my partner got me a gift certificate for christmas to angelina's, the cute italian spot just up broadway from our apartment that I've walked by 307 times but never entered. we give each other gifts like that (and gift cards to starbucks) as a way of making it acceptable to spend a bit more than we should on something we both want but shouldn't indulge in too often on our budget. The atmosphere was perfect. Not too fancy or pretentious with a wonderful collection of wine bottles around the perimeter, each seeming to have its own story. (think antithesis of olive garden decor.) Everything went quite smoothly. I realize now that I didn't once think critically of any aspect of Angelina's: a sign that all was comfy and familiar, even on my first visit. I'll definitely go back, especially since I hear they have a neighborhood discount one night of the week. eat it up.
(5)
Blanca D.

This place is awesome. I have been here for dinner and brunch. The place gets crowed but that is understandable. They have great food, great service and its a great atmosphere. Music was a bit loud, but after a few Mimosa's you don't mind it as much.
(5)
Catherine B.

Very good Italian food, with friendly service. The caprese salad and calamari (not fried) appetizers were big enough to have shared, and the tangy sauce with the calamari was delicious. In fact, everything was delicious, from the wine to the entrees (lasagna and seafood pasta). We did not have room for dessert, so I can't speak to that, but I definitely recommend this place for a date or a cozy dinner. I really like the atmosphere, and everyone is very nice, and efficient. The food is great!
(4)
Kelly P.

This is my favorite place for eggs benedict! The hollandaise sauce is amazing! The service is okay, but that does not change my opinion of the brunch menu! My husband has had the banana stuffed french toast which was also great. I lived right around the corner for 2 years and went all the time but now live in the burbs. We still make the trip down it is definalely worth it!
(5)
Mateo S.

It certainly seems a bit unfair to review this place for it's brunch, which clearly isn't about the food so much as it is merely a debaucherous continuation of the previous night's bacchanalia, but here goes. Unlimited mimosas in Boystown elicits a pretty specific crowd: boys, boys, boys. They are pretty, they maybe didn't make it home last night, and if they're not still drunk from the night before's North Halsted revelry, they are definitely newly drunk from the boozebath given away here for a measly $20. The music is loud, club loud. The food is serviceable brunch fair. The waiters are barely keeping their heads afloat. Chicago Sunday tradition? For some yes... I probably won't make a habit of it, but I would love to return to Angelina for dinner. The tiny, rustic room looks as if it would be at its best under the glow of candlelight. And they've been open 20 years, so they must be doing something right!
(3)
Cassie B.

Can i give 3 1/2 stars? The food was great. i loved the ambiance. Intimate, dark, cool decor - but loud. would be fun for a small group. however: (1) the service was not good. we waited a long, long time for someone to approach us. i HATE that, as i was taught to approach the table within 30 seconds of them being seated. at least to get drink orders, and even if you are in the weeds, to come by and say, "hello, i'll be right with you." eliminates people looking around and wondering where the hell their server is. then when we said we're ready to order, he goes, "ok, what is it?" WTF? (2) food is done very well, but too expensive. for example, we had the caesar salad which have awesome shaved parmesan on top, but for $7.50 was SO small. like, three lettuce leaves. our entrees, which were $14 and $22, only had one small side. like i said, food is great but i wouldn't necessarily come back, now that i've tried it.
(3)
Chris S.

I have eaten here several times, as it is very close to my place. The atmosphere is very cozy, dark and great for a date. The service was average. The food is very good, but the prices are a bit high. In fact, I have been going there less since the prices all of the sudden went up by about 15% across the board a few years back. Raising them is neccessary from time to time, but that was just too big a jump. This should certainly not deter anyone who is curious about Angelina's from trying it, as the food is quite good.
(3)
Ravi B.

Atmosphere was pleasant, but the food was unremarkable. So unremarkable that no words come to mind when I think about it. In fact, I was there recently, and can't even remember what I ate. Did that really happen? Save your money and go somewhere else.
(2)
Sarah S.

food is decent, I went there twice with a friend of mine and I had no complaints. I only got a caprese salad and a soup both times though, so i don't really know how they make pasta or anything else. But what I had was good. I usually go there for a light meal and it's also close to where i live, so it's convenient
(3)
Jason S.

I have eaten here twice and both times I was not satisfied with the food or the service. The ambiance is quite nice, but does not make up for the bland food and careless service. I will not return until I hear something different.
(2)
pangaea c.

Went to Ristorante Angelina on a Sunday night. The place was practically empty and we got a great little table tucked away and right next to the window. Water and bread were brought practically as we were seating (no need for bread when we haven't even ordered drinks yet). Our server, Chris, was great. He was knowledgeable about both food and wine. Brought us out samples to help decide on wines. Ended up going with two bottles, the montepulciano d' abruzzo and a barbera which we liked. Overall the wine list okay. The prices are LOW, which is great, but I think the place deserves to put some pricier wines on the menu (the food was definitely good enough to spend more than $40 on wine). Before we even get into what we ordered, the olive oil that accompanies the bread is SO good. We don't know why, it's just plain olive oil; it seemed to be more on the fruity side...maybe we're just weird? Anyways, to start we shared the calamari. It was served in a spicy tomato sauce, can't remember what else. Perfectly cooked, not too chewy, the sauce had just the right amount of spice. Next, we had the beet carpaccio and gorgonzola, pear, walnut salads. The latter was not too original but still delicious. The beet carpaccio was fantastic. Interesting presentation, great textures. For our entrees we had the gnocchi in spicy pork sauce and the vegetable risotto. Both were spectacular. The asparagus in the risotto was fresh and still had some crunch to it while the gnocchi was perfectly cooked and the spice unified the dish by not being too overbearing. We also shared a side of the creamy polenta (amazing, but a bit over priced). Overall, great food, good service, low prices.
(4)
Erin W.

our favorite Chicago restaurant! Cramped and busy, but nice ambiance- we always take out of town guests there. Our faves: the POLENTA!!!, Veal Marsala and the chocolate bread pudding.
(4)
J B.

Cute, cozy Italian restaurant. Perfect for a date, although get there early or call ahead because it's small! The spinach & mushroom lasagna is delicious. Nice wine selection.
(4)
Sy S.

I have eaten here many times and have never been disapointed. Also, we always request to be in Benjamin's section if possible. His service really stands out too. One of my favorite places for italian.
(5)
Teddy J.

my absolute FAVE italian restaurant in the city. very cozy atmosphere. and the spinach lasagna is to DIE for. p.s. i've taken quite a few first dates here and they all loved it as well.
(5)
Laura C.

I've been going to Angelina's for several years now... it's a great place to go with a date or with a few friends. For dinner, it's cozy and intimate. The service is excellent - attentive, but not overbearing; I've spent several hours just chatting away over dinner and a bottle of wine! The food is delicious; I've tried nearly everything on the menu and loved pretty much all of it. Make sure to save room for the tiramisu and chocolate bread pudding (or just go for dessert!) The Sunday brunch is fun - the restaurant definitely takes on a more lively and relaxed atmosphere. If you like French toast, the banana stuffed almond French toast is heavenly. The one thing on their menu (brunch menu) I didn't like so much was the muffalatta sandwich - the herb dressing was way too oily for my taste. Finally, you can call and order take out - great for when you start craving the Bolognese but really just want to sit in your pj's watching a movie after a long day at work!! I've tried the take out option a few times - food has been just as delicious and amazingly, still piping hot by the time I get it home! :-)
(5)
ryan w. v.

If you like brunch and booze, this is the place for you. Make sure to visit Angelina's on Sundays when they offer a champagne brunch for $18. It's a great deal because you get to drink as much as you want the the wait staff doesn't mind bringing you refills. The banana stuff french toast is very tasty - they use thick style Texas toast. Bring a group of friends and enjoy the brunch in this cozy environment. It's a hot spot for the gays too.
(4)
hlzdg h.

"Best red sauce in the city." That's how we were referred to Angelina's. We have eaten in and ordered take out often since - - everything is simply incredible. The dine in experience is an excellent choice with friends or a date. The restaurant is quaint and while small, is very intimate. The waiters are very attentive and the food is fantastic. I have to say though; the take out is the best we have had in the city. When we are in the mood for something good and do not want to cook, Angelina is at the top of the list. We have ordered all types of appetizers, salads, entrees and deserts and all arrive tasting as good as they do in the restaurant. If you like good Italian, I would definitely encourage a trip to Angelina.
(5)
Heather S.

Highly recommended, i stop in hear about twice a year and always have an enjoyable meal. The staff is friendly and the space very cozy - not too noisy either. If they are too busy to seat you right away, you can wait at Joe's next door which is cool.
(4)
Kirsten S.

I live pretty close to this restaurant and have been wanting to try it for a while now. Finally went. Excellent. Angelina's has such a nice, cozy Italian feel to it, beautifully decorated in my opinion. We started with the calamari. Very tasty. I ordered the traditional spaghetti and was not disappointed. Very simple but delicious. Will definitely be going there again.
(4)

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Address : 3561 N Broadway St
Chicago, IL, 60657
Phone (773) 935-5933
Website https://www.angelinaristorante.com/
Click To Get Directions

Opening Hours

Mon :5:00 pm - 10:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Romantic
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

Claim Restaurant

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Angelina Ristorante

3561 N Broadway St, Chicago, IL, 60657

Angelina Ristorante Menu

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