Andies Restaurant
5253 N Clark St, Chicago, IL, 60640
Andies Restaurant Menu
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Address :
5253 N Clark St
Chicago, IL, 60640 - Phone (773) 784-8616
- Website https://www.andieschicago.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
Categories
Greek Cuisine
Greek food is a fine melody of the finest pressed olive oil, fresh fermented bread, colorful vegetables, juicy meat, sea food all cooked in spices and fresh rosemary. The people from Greek were great scholars who aimed to excel in everything they do. The results are quite visible in their food as they are the inventors of olive oil which is beneficial to health. Greeks also made different type of wines from the best quality of grapes fermented in controlled environment.
Today, you can find hundreds of restaurants offering authentic Greek food or popularly termed as Mediterranean cuisine in New York city alone. People wait in line to taste the exotic Greek dishes like saganaki, taramasalata, souvlaki, loukoumades, spanakopita, moussaka, and many more. One thing which most people like about these authentic Greek dishes is abundant use of lemon juice, olive oil, fresh rosemary and sea salt. A smart mix of few ingredients can virtually take you on the pebble streets of beautiful city of Greece.
For those who don't have time to enjoy fine dining should try tasting the famous souvlaki with pita which is type of meat dish, also a trademark Greek fast food. For those who are vegetarian, or vegan can try different versions of Greek Salad. So, if you wish to enjoy a hearty yet healthy meal that tastes divine then try dining at the best Greek restaurant in your city. Greek cuisine not only tastes good but also help maintain your body in a natural way through healthy diet.
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Robert B.
Absolutely worst "Middle Eastern/Mediterranean" meal I've had in years. Party of three went for late lunch - early dinner. Ordered Mediterranean Chicken Basil, Gyros plate, and Herb Greek Chicken. Gyros plate was okay (how can you not "do" a decent Gyros?), but the Herb Chicken had too much Rosemary (and/or Tarragon) - acceptable though. The crux of this negative review - the so-called Mediterraneran Chicken Basil (with Saffron sauce) was absolutely inundated with what appeared to be Rosemary (with a fresh sprig on top - nice touch, but the last straw). I literally had heart palpitations from the incredible strength and frankly - stench - of the Rosemary. it was as though the chef accidentally dropped the entire Rosemary spice container into the dish. The so-called Saffron sauce was also inundated with Rosemary - no subtlety at all. I was able to "down" about 1/4 of the dish beforte the chest and esophagus pains made me think - this is not a good idea. I couldn't touch the rest. My brother in law was kind enough to oiffer me some of his gyros plate. I'm giving one star because the service was very solicitous and the restaurant manager was friendly and experienced. Chicken Basil should be Chicken Basil though - not Chicken ROSEMARY.... Perhaps a better name would have been Atomic Chicken Rosemary and Rosemary Saffron Sauce that would have warned the unsuspecting diner. Haven't tried Andies for a few years. Probably the last time although I'm a forgiving sort (next time Gyros or Chicken Kabob - how can you Rosemary-ize that?). Reza's next door in Andersonville and the Mediterranen Cafe in Lincoln Square are so much better. I don't enjoy being negative, but I can't say how much the Rosemary drenched chicken dish disappointed me - and was physically painful.
(1)Kenny T.
The two stars are for the coffee, which was passable and the dip that came with the spinach pie appetizer. This place had literally the worst falafel I've ever had and the horrible service to match. The waiter gave us an insane amount of attitude about what we ordered. Two of us weren't incredibly hungry but still wanted to try the place. So we got appetizers and he snapped at us and then when he delivered it said, "Here's your *appetizers*". To top it off, he never came back with our change (because I think he thought we didn't leave him a tip). We did- an overly generous one because we aren't jerks. But I instantly regretted it and if I had had bigger stones, I probably would have gone back and just took it back. The falafels were completely dry and over spiced and the spinach pies were far too greasy. Also, this place isn't "healthy". It's disgusting. The complimentary bread was unevenly cooked, overly doughy, and way too greasy. All in all- don't waste your time. Go and support a restaurant with good service and food that doesn't make you sick afterwards.
(2)reshma s.
Not only does this place have excellent chow but it actually allows our four legged friends! They kept the warm pitas coming on our table and I and the little doggie were in bliss! The spinach strudel was defiantly worth brawling over with the BF for and the Mediterranean pasta was delicious. All in all...I know me and the pup went home content! =/
(4)Michelle A.
Pretty damn good, if you ask me. Had a seafood angel hair pasta that was very delicious... but a tad salty for me. My boyfriend was super satisfied with his vegan friendly dish and all the options on the menu. Basically, it did the job. Fed us, gave us a pretty swell atmosphere on a quiet September night, and did it all in a fast and courteous manner. I'd just ask for cleaner bathrooms.
(4)Amanda W.
This place is great! The sangria is fantastic and they usually run pitcher specials. We had the lamb which was super tender. Our server was great! The only reason why I'm not giving it 5 stars is because I think it is slightly overpriced.
(4)Lin-z C.
I found this place on some specials site. It advertised half-priced sangria pitchers on Wednesdays, so my boyfriend and I FLEW THERE because we're suckers for a good sangria deal (two words: Carlo Rossi). When the pitcher got there, it was more like a jug and I was disappointed. But then I drank it. It tasted fruity n' full, and I was an enjoyable drunk by glass #2. Maybe 1 1/2. It was their food that put me over the edge. Their lamb is the way lamb should always be: slightly greasy, shaved off of a spit, and full of herbs n' spices. For the price, it's definitely worth it. And their rice is tasty, too. It's great for a date night. The lighting is nice n' dim for a romantic time, but bring a pen because there's butcher paper on the tables! Anyhoo, this place is awesome. Go on a Wednesday for half-price sangria pitchers and order something with lamb. Now off you go.
(5)Julie P.
I was pretty impressed with the delivery service from Andies. I ordered from Grub Hub and the delivery came about 30 minutes early than estimated. My order was complete and the food was delicious. The Greek Salad, Falafil app, and the rice (that comes with the entree) were excellent. I also ordered avgalemono and the stuffed chicken breast, which were okay and plan to try them tomorrow when I am not so full. The Avgalemono is somewhat brothy and not creamy like I am used to from Greek Islands. The stuffed chicken breast was slightly dry, but I did only eat a slide from the end... All in all, I would order again, especially for the falafils.
(4)Phil N.
I loved the food! Everything had great flavor, and we all sampled from each other's plates so it was more of a mini buffet. The portions were nice and the guys up front were wonderful. When they found out it was my first time there, they gave us free dessert and $5 off our next visit coupons. It was about average priced for similar meals at other Mediterranean restaurants. I will definitely be back when I'm in the area.
(5)Lakshmi R.
Andie's is overpriced, skimps on quality *and* quantity, and is just not worth your time. $6 beer? You better be the Hopleaf if you're charging $6 for a regular white ale. $11 for a veggie, Middle Eastern-themed entree that comes with two skinny sticks of feta? $9-ish for a mango-apple salad with a few crumbs of blue cheese? I felt cheated. I don't expect a gigantic platter at a decent restaurant where entrees are about $10-$15, but I do expect a certain quantity of ingredients that are critical to the quality of a dish. We were disappointed by this Andersonville standard and plan not to return. One star for good service. Another for the ripeness of the mango in my salad. Luck, I suppose.
(2)Krista J.
We had a perfect lunch with a really chill waiter, Matthew, who was great!
(5)Rebecca Z.
I got the worst falafel sandwich here. The part that pisses me off is I can tell by the way it was put together that they just didn't give a rat's ass about quality. The falafel, feta (which I paid extra for) tomato, onion, hummus (which I paid extra for) were all thrown in there in big chunks and not mixed up or chopped or anything, just thrown in so that the pita was already completely broken and soggy and I had to spend 10 minutes preparing the sandwich myself. When I paid extra for the hummus on the sandwich I figured they would spread it on the pita bread, not just glop it into a giant ball at the very bottom of the sandwich. I have had falafel all over the world and I would say this is the worst I have ever had. Whoever made my sandwich seemed to put no thought at all into the fact that someone would eat it.
(1)Michael S.
Douchebag service. Friday afternoon. Three of us sit down at approximately 3:30 pm. There is no one outside, at the tables in front, except us and there is almost no one inside, either. 15 minutes for a waiter to show up. Another 15 minutes for one bowl of soup, two Watermelon Mojitos and a Kiddy Cocktail. Upon serving these items the server asks: "how is everything?" The kid quips: "you just gave us this stuff." Douchebag service.
(1)Christine F.
I've been to Andie's twice now. Once last night and once about 2 years back. I met a friend here last night for some dinner. I got a bowl of the lentil soup and she got a salad (big spendddderrrrs!). My soup was good. It wasn't the best lentil soup I've had though, by a longshot. That award would go to Taste of Lebanon down the street. Last time I was here I had the risotto, and it was quite good. However, I'm trying to watch my girlish figure, so I opted for the soup. Plus, I do love soup. Service was actually really excellent. Andie's son came and introduced himself and we got a complimentary fruit plate at the end of our meal. I would go back, but I do feel it's a bit pricey, especially because there's very competitive middle eastern restaurants that are very close by (Rezas, Adriatic and Taste of Lebanon).
(3)Ian M.
The place was busy upon entering and we were quick to be seated. It was as if the hostess knew who we were even though it was our first time. Our server was nice and helpful, especially with her recommendation for the kabob combo. I ordered a chicken breast and kefta combo with cous cous and my boyfriend ordered the chicken biryani. We prefaced our dinner with baba ganoush which was really good, especially with the warm pita bread. The kefta was on the dry side but was saved by the tahini sauce. I was looking forward to the cous cous and was also let down.
(3)Linda B.
I've only tried some of the sandwiches, but they're fresh and very tasty--some interesting Greek/Latin/Persian fusions. They come with excellent homemade potato chips and fresh fruit. Pita served fresh and warm. Be sure to try the pomegranate sangria-- perfect on a summer day. As other reviewers noted, staff and hosts are all very nice. During my first visit, they offered to give me some baklava and another drink on the house-- just for stopping in. One observation: I want this place to survive. And with all the local competition, I kind of wish they'd create more shade for their outdoor seating and update the interior a bit. Also, there were several menus-- the menu at the table, the ones on 2 separate signs outside, and the carry-out menu all seemed a little different from each other.
(4)Nick B.
What the heck is wrong with Andersonville Mediterranean restaurants? Am I overly picky or something? I went to Reza's over the summer and left very underwhelmed aside from the awesome outdoor seating. I've been dying to try Andie's for sometime now after a mediocre experience next door. I woke up Saturday morning craving falafel and hummus. So what the heck! Let's try Andie's. And just BLAH. First off, it was a little awkward as my guest and I were the only two in the restaurant. Service wasn't bad, pretty straightforward. I went with the hummus, falafel, and these interesting potatoes stuffed with vegetables. All around just regular. Hummus was a little too garlic-y with little bread to dip it in. The falafel was good, but really was just four tiny falafel sliced in half. Meh. Finally, I didn't really like this potato with the vegetables I got. Strangest thing ever. My friend got their brunch, just potatoes and eggs, and even she wasn't all that into it. A major disappointment.
(2)SCOTT G.
The best hummus I can ever remember having. Great appetizer made for a great meal! Thanks!
(5)Minna A.
Andie's is such a great deal! All of their special items sounded so yummy. I think it's a bit strange to be mixing in all genres of the Mediterranean (ie. Greek food to Moroccan fare) but it was pretty good! I was a bit disappointed with the falafel, but that was made up for when my Lam Couscous came out. I love that you can request foods to be spicy. I can't imagine what my dish would have tasted like without the spice! Altogether, the service was decent, food was ok and atmosphere was welcoming.
(3)Maggie G.
This place USED to be lovely. But, the past two times I have dined here, I have been disappointed. I had their tuna special and it was both fatty and tough. I sent it back and they strong-armed me into replacing it with a piece of shitty salmon. Of course, they charged for the price of the more expensive salmon they practically shoved down my throat. Dumb.
(3)Joshua C.
One of my favorite Mediterranean food spots. The service is good also, I will definitely be back.
(4)Brittany K.
I have been going to Andersonville for awhile now and have always been tempted to stop into Andie's. I finally did this past week and it was delicious. I am a big fan of Greek / Mediterranean food but unfortunately most of the "Greek" restaurants serve the bare minimum of gyros and salads that include feta. I ordered the lamb kabob and - let me preface by saying I have never had lamb outside the gyro setting so maybe all lamb tastes like this - it was a bit chewy, overdone by just a little. However, it was served with side salad that was fine (standard cucumber, lettuce, dressing) and the grilled vegetables that were also on the kabob were cooked perfectly, with great seasonings. They gave me Tzatziki sauce on the side which worked perfectly both on the kabob and as a sub for the unsatisfactory salad dressing. Oh! I almost forgot about the bread basket. The pita bread they served was standard, and would have been much improved with a little oil / vinegar, or dip, even butter would have been fine. Plain pita bread is better than no pita bread - but I was surprised they served it up plain like they did. I will revisit this restaurant - it was a great date night restaurant (nice atmosphere without breaking bank), the food was good, the menu was extensive, and while the service was average we still got in and out without much delay.
(4)Sarah B.
The food is okay and prices are average. But delivery (less than 2 miles) takes at least an hour and half to two hours on a regular basis. Perhaps worth eating in but NOT for delivery.
(1)Sebastián A.
Cassandra our waitress was awesome! Came and checked in the perfect amount of times to make sure all was well. Our food was delicious! I had the Gyro w Basmati rice and tahini sauce, and my friend had the "mossaka". We were both satisfied. I would def come again. The only negative thing i kind of didnt like was the fact that they come over with their desserts to tease you and tempt you to order some. Above all...yes I would def come back!!
(4)Scott O.
I ate her years ago pre-Yelp, but hadn't been back here in a long time until yesterday when I had lunch with a friend there. What a great place to have lunch on a beautiful summer day. We sat right by the open window with a nice breeze coming in. I had the lentil soup (terrific) and the grilled asparagus salad which came topped with gorgonzola, tomatoes, and a lemon-lime vinaigrette. It was a perfect combination. My friend had the grilled shrimp salad and, when he asked for more shrimp, the brought out a skewer of grilled shrimp to add to his salad. Perfect lunch spot.
(4)Calin D.
While I've been to Andies several times in the past, this time around I went for a very unique Thanksgiving Dinner Buffet. Vegetarians and Carnivores alike will find many things to satisfy them at Andies. They have all the favorites: gyros, lamb, falafel, salads, and good hummus. For Thanksgiving, they also had all the traditional American fare: turkey, pork loin, ham, pumpkin pie, green beans, mashed potatoes, etc. There is a full bar, an excellent wine selection, and plenty of table and bar seating. The staff is attentive and the service has always been good. While not experts at making cranberry sauce, they are definitely experts at Turkish Coffee, and for that, I am always grateful.
(4)Keoni H.
On 3/08/2015, we were walking around Andersonville and came across this place. We decided, "why not" and went in! We were ever so happy that we did. As we walked in and was greeted by the nicest gentleman who escorted us to our table. We had a look at the menu but decided on the Sunday Brunch, and were not disappointed. The food was delicious, the service was way above par, everything was clean, including the restrooms. I can't wait go back and experience the menu. Thank you Andies for an amazing brunch experience! OPA!
(5)Gary X.
The food was rather bland. Gyro meat was dry. I've had much better Mediterranean food. The staff was very friendly. Also: there is no sound diversion implements, the place has tile floors and it is LOUD. We were in a group of about 40-50 people and I was having difficulty understanding the persons talking that were not immediately next to me.
(3)Michael D.
Popped in on a weeknight for dinner and a bottle of wine. The food was unmemorable. At $15-20 per plate of kabobs, I'm not sure why I would come here over Reza's next door. Risotto was too creamy, and not very flavorful. Service was a little slow, as well. Won't be going back for dinner, which is a shame since I'm only a 10 minute walk away. I now understand why it's always empty when I walk by.
(2)Carolyn B.
I have been coming to Andie's for the past few years and only been disappointed once, and that was for the service which was only due to that particular server, who I've only had her wait on us once. Every time I go now, I always request to be seated in Josh's section because his service is superb. I always have my two young children with me and I know servers usually dislike waiting on tables with children, but Josh was always so accommodating and never seemed annoyed, which has always earned him generous tips. On to the food.. The food has always been consistently delicious. I always order either their seasonal risotto or their shrimp risotto. Their portions are generous so you'll have leftovers. For dessert, I typically order the cheesecake which has crumbled pistachios and drizzled with honey. Their red wine selection is only okay, but I'm kind of a wine snob, so I usually let this slide at restaurants. They do have a decent white wine list, but I don't drink white wine. I recommend going to Andie's for any reason, to celebrate, a date, or just because. It's perfect for all occasions.
(5)Dan P.
My wife and ordered delivery from here and were not impressed. Andies had a 4th of July weekend special for 2. The price was good and we soon found out why. For an appetizer we ordered spinach pie. The pie involved three small wedges of spinach and dough. Only one had any feta cheese in it. The two others were essentially tasteless and soggy. We had lentil soup and lemon chicken soup. The lentil soup was good. The lemon chicken was a complete fail. It tasted like nothing and I had to heavily salt it, add lemon and onion. I usually leave the cooking to the professionals, but that was not an option here. For entrees we had beef shwerma and chicken curry. The beef was dry with a lot of gristle and mostly inedible. It only tasted sweet and had no other flavor. The chicken curry was okay.
(2)Carly R.
We stopped in here for vodka lemonades during Midsommarfest. The service was quick, the drinks were made to our specifications and everyone was pleasant. Good service and good prices.
(4)Jenni E.
We decided to hit up Andersonville for some lunch and Sunday shopping. There were quite a few restaurants to choose from, but after passing several and not being able to agree on where to go, we went with this one because they had some nice window seats. It is a Mediterranean place and I noticed a couple other similar restaurants on the same street. My hope is that those ones are better than this one. Our waitress was friendly and attentive, she offered us the lunch buffet which they had going on. However, when we looked at the buffet the food looked mostly picked over and not very appetizing. We ordered a saganaki which was great and I got the beef kebabs. The food was okay - nothing special, but certainly edible. I wouldn't go here again if I were in the area - I'd try another place but if it were the only place open, I guess I would stop.
(2)Bob R.
This was a really good experience. Walking around Andersonville looking for something to eat. But there is no shortage of restaurants up that way. We came upon Andie's and looked over the menu in the window. There was standard Middle Eastern and Greek fare, but something told us to enter. It is dimly lit inside. The tables are white linen and the ambiance definitely Greek. While we were figuring out what we wanted we ordered hummus. It came out almost immediately. The way they serve it is with diced red onions, cucumber, kalamata olives and carrots. They serve it with a bowl of warm pita bread. And, wow, it was good. They have an extensive menu, and they also have a seasonal menu making the choice even harder. But, I settled on lamb cous-cous while my son chose a stuffed lamb burger. (Pictures of both were uploaded.) I have to say they food was outstanding. The service was also very good - I counted at least four different people who stopped by to make sure everything was up to par. The bowl of pita was constantly refilled as were our drinks. In an area where there are lots of restaurants, I would return to this one.
(4)Berkin O.
This is my third time here in 10 years as a group. It is always below mediocre. I don't know how this business survives while there is other places near by. The spinach pie was soggy. The kebaps are over cooked and tasteless.
(1)Nedime B.
We Order lentil soup salad and calamari ! Soup not that bad but calamari and Greek salad was terrible !! I heard lots of bad comments about here never ever come back ! Greek salad full of lettuce !!
(1)Saba A.
I was in the Andersonville nieghborhood and the only reason I ate here was because there was outdoor patio seating. The ownership is kind- and they are there to please you. It's a good chatty environment for families with young children and the buffet deal is so cheap so if you're not looking to eat anythign special, then just come here. The food is mediocre but it's not terrible. I would just never come back.
(3)Dina F.
Awful experience. What happened to this establishment? Do you care about your customers at all? The service was awful and the food was worse! The waiter barely came around to check on our table. The food we ordered arrived over an hour after we ordered it. Tables that sat down after us we served before us and done with dinner by the time we got our food. We were told it was taking so long because they had to make more chicken for one dish we ordered. I hope so since that was what was ordered. Then we were told that dessert was on them. At this point we didn't want to even stay. The risotto looked like kraft Mac and cheese and tasted like boxed rice. And to add insult to injury, we were given a couple $5 off next visit coupons. What next visit? I'm never coming back here. So disappointed!!!
(1)Danny C.
It's so bad here. I had fond memories of this place from years ago but something is obviously amiss. The waitstaff is inattentive and appear miserable. The food is bad. We ordered calamari as an app and it seems old and over fried to mask the taste. It also appeared to come over a bed of generic bagged spring mix from the nearby Jewel. The soup was a watered down mess that tried to resembled chicken and rice. My entree hasn't arrived yet but I'm afraid. Part of me wants to cancel my order, pay for the apps and get the hell out of here, but I'm part of a bigger party and while everyone is disappointed, we aren't going to leave. I don't know what happened to this place but do yourself a favor and do not come here. You've been warned. UPDATE Our order took over an hour and we were only one of a handful of tables when we ordered. I had to send the risotto back. It was flavorless, no, that's not true, it had the flavor of a congealed rice cake. A sampling of other plates at the table included undercooked potatoes; dry, flavorless chicken; over salted dill rice; and overcooked shrimp. Adding insult to injury, we were seated at a broken table that sloped downward in each direction. That meant we had to take care that none of our plates or drinks rolled onto our laps. I will say that the Hellas beer seemed to be okay but not worth 5.75 a bottle.
(1)Karyn S.
This is one of my favorite restaurants, I've even driven from MN to eat here for my birthday. Stopped in first because it was near Too Much Light, a nearby theater. The Saganaki is good (I always order it), and I'm obsessed with their Pomegranate Chicken. They used to have an amazing Pomegranate Cheesecake, but I was told last time that it was taken off the menu. However, our waiter got the kitchen to make it for me anyway! (I once ordered 7 slices, one for their, and 6 for presents/later!) I've had their Glogg, which is also super good (and has pomegranate, ha). I also like their Avgolemono, though I like mine better (theirs is second best). Everyone I've brought here (save my picky boyfriend - he said it was OK) loved the food, my Israeli friend commented that while good, a lot of it is stuff you can just get from carts in Israel, at which point I said "Yeah, but I'm not IN Israel, how does it fair with comparative stuff in the U.S.?" He admitted that it's better than most. I've gotten to meet the owner's son, and it's his parents' interesting and eclectic background that influences their restaurant's style. He was super nice! I only wished I was closer to the city!
(5)Arvind B.
I had such good hopes for this place as the service was really good from the minute we walked in. Food was lacklustre, the pita was kinda sad. My kebabs tasted alright, however they did not agree with my system one bit afterwards. I should have just gone with the familiar Reza's next door.
(2)Al D.
Bland food. Bland, musty fish. Bland, tough kebabs. Tough, dry, almost-stale pita. Also had the misfortune of dining-in here during the annual "Andersonville Dinner Crawl," when obnoxiously loud people pay money in advance to crowd into restaurants and eat samples. Server was good. That's about it on Andies. Not worth the money or hassle to park a car.
(2)Eileen H.
Love Andie's! The food is fresh and excellent, service impeccable, helpful and always friendly. Holiday treat!
(5)Dawn-Marie H.
The atmosphere is cozy, the service is impeccable, and they serve the best baba ganouj I've ever tasted.
(5)Jon S.
My 10th visit. Food is usually good. Today the steak kebabs were not up to par. Dry. Flavorless. Old carrots. .01 onion. Ugh
(1)Mady A.
This place is great!!! The Sangria is amazing. I had the shrimp and steak kabobs with mashed potatoes and it was delicious. The staff was very friendly and attentive. Will be coming back.
(5)Lucia F.
Once upon a time Andersonville was perfect...and then this place was opened. Everything I tried tasted sour and gross. The only thing that actually seemed edible was the pita bread that was given to us when we sat at the table. Service was great! Andies, I don't like you.
(1)Nardin K.
I've been to this place on multiple occasions and the service and food has yet to disappoint me. They make wonderful, homemade, authentic food along with delicious alcoholic beverages. And to top it off they also deliver. I've found the restaurant that makes me feel like I'm back in my mother's kitchen.
(5)Allen B.
I reviewed Andie's a couple of years ago with 5 stars, and they have only gotten better. Great staff, the food is delicious with attractive presentation, and healthy(!) with a good number of gluten free options. They continue to add new items to the menu over a period of time. I've seen this place grow from it's original take out typical middle eastern menu, to an extensive menu of eclectic and multi-cultural options. The lamb is grass-fed. The salmon is wild caught, not farmed. High quality vegetables, including asparagus, and some good vegetarian options including a portobello lentil dish. You can also get the old middle east standbys, such as hummous and falafel, and bthe way, the falafel is the least greasy falafel I've ever had. And, hooray hooray, the atmosphere is quiet and pleasing and a wonderful place to share with friends it you like to be able to enjoy a conversation with a meal without having to compete with loud noise.
(5)K G.
Delicious and fresh. the tabouli salad is amazing, a perfect mixture of flavors. First time trying the glogg and it was amazing as well. Service was good, the only thing I didnt like was the chicken kabob, that was a little too salty for my taste. Overall, great dinner experince; great food, great drinks, great service.
(4)Jessica G.
Always a fan. Delicious food, friendly staff who make you feel welcomed like an old friend, and great catering too (so much food!). Lots of vegetarian options as well. Definitely a winner in my book.
(4)Romana Y.
Great food, with plenty of vegetarian options. The meats are tender, moist, and perfectly seasoned. The salads are good. The rice varieties here aren't dry (like Reza's rice-style). Falafel are good, pickled side salads are great, and the hummus/baba ghanoush are great! The atmosphere, inside and out, is nice and mellow. The staff are always happy, and warm. The crowd is clean-cut. Outdoor seating is an option. The baklava here is on point!! Coffee/tea here is also good.
(5)Jeanette S.
Despite my coworker getting a severe allergic reaction to her meal, she actually liked the place a lot! The location, staff and atmosphere are all top notch. I actually don't get why people dislike this place. The food and drinks were good and the dessert was great! My coworker especially her tiramisu, and she's a dessert snob!
(5)Marco C.
So I came abut a month ago and the Brunch as ok ! I decided to give it a second chance and this Time it was just like the old times Soooo Good , food fresh and healthy the service it's friendly and very helpful today Cassandra was my waitress and she was super nice . Good for you guys keep up the great work I definitely come back again.
(4)Debra L.
I have a soft spot in my heart, or my belly, for this place. I can tell you it's just a really warm and comfortable neighborhood spot for decent, unpretentious food. The white tablecloths, the Mediterranean-style décor, and the toasty fireplace make this place a good cold-night place for dinner if you're in Andersonville. I went last night with a friend and we both ordered Curried Vegetables with Couscous. It was thick and rich and stew-like with more than a hint of spice. It was pure comfort. The babaganoush was creamy and smoky, and served with soft warm pita bread. The servers were attentive and friendly. It was a good experience. If you're wandering down Clark St. in Andersonville in the deep freeze of a Chicago winter, come in from the cold and check out Andies. ...Oh, and if you're vegan or vegetarian you'll have no trouble finding something yummy!
(4)Heather D.
Had lunch here today with co-workers and all and all it was a good experience! I'm not going to label it as my "FAVORITE GREEK RESTAURANT EVER IN THE HISTORY OF EVA".. but surely it will do little gyro. It will do. Restaurant is elegant enough, especially for the cheap price point, and they serve the table endless warm and fresh pita bread. #Winning. What I'd recommend: Their Kunda Cabernet - Sweeter, but good. Flaming Cheese - because you may be a toolbag if you do not order this every time you do Greek! Cheese on fire with a server screaming "OPA!"? Yes please! Gyro Special Plate - but yee gawd remember to ask for pita bread as it DOES NOT come with it automatically! Big portion and yummy! Rice is amazing! Enough to take home for later. Hummus appetizer or side with pita - because yes. Final Verdict: Let's get Greek-style wasted!
(4)K B.
This is a fantastic restaurant in Andersonville and one of our favorites for our neighborhood...for so many reasons. The food is fantastic! Fresh, classic and offers a lot of Gluten Free items...even homemade fresh GF pita bread which is really good! By the way my husband is not GF and still loves it, so it's not all about the GF here, but it certainly helps! The service is fantastic too! We have enjoyed all of the staff but happen to have enjoyed Cassandra's service more times than one. She is the best! My husband and I like to enjoy date nights alone, but sometimes we have to bring our 3.5 year old son. We couldn't believe the first two times we came in, the staff opened their arms to us and by the time our son was seated there was a brand new toy for him to play with, a bowl of crayons and a water cup with lid ready before we could even sit down. It's not a restaurant you would think is super kid friendly because there are usually adults with sans kids, but they went out of their way to make us feel comfortable and allow us to still enjoy a great "adult" evening. The atmosphere is great too! We love sitting by the open windows to take in the great restaurant ambiance but also to have the exposure to the sidewalk and people watching. Not only do we get to enjoy a great evening out with each other but with food and drinks we find ourselves craving throughout the week. It's nice to have a go-to restaurant in our neighborhood who is committed to great service AND great food. It's closely becoming our second home every weekend and we don't mind bringing our son. It's one of those restaurants on our neighborhood list that we would be really sad to ever see it go, so take our advice and go often and support local. Thanks Andies!
(5)Diana C.
One of the worse meals I've ever had. Food took forever, calamari was disgusting, chicken was dry and flavorless, potatoes were undercooked, vegetable moussaka was bland, even the saganaki was gross. How do you mess up saganaki? Questionable quality of ingredients. Gordon Ramsey save this restaurant from itself. Couldn't pay me to return, not even with the stack of $5 off coupons they gave us.
(1)Shannyn A.
Sat for 20 minutes on a Saturday without even being acknowledged after they gave us water. There were probably 10 empty tables and 5 servers hanging out by the drink machine yet nobody would give us eye contact. It's a shame- the yelp reviews were great but maybe it was an off night? We left.
(2)Sean S.
It was quiet Thursday evening about 7. Food and service was good. I had the Chicken Kabob with dill rice and vegetables. For an appetizer I had the grilled asparagus salad. Sometimes there are deals on livingsocial or Groupon.
(4)Dawn W.
The gluten free selection is VERY large here! I had the stuffed lamb burger on a gluten free pita & was very full. My Indian boyfriend had the chicken and shrimp biryani (traditionally and Indian dish) and he was surprised at how well it was prepared.
(4)Carolyn J.
Middle Eastern food fantasy! What an incredible find - the shwarma were the best I've ever had. Great falafel, hummus - everything is super fresh and gluten- free friendly. Service was also excellent. A new favorite for our whole family.
(5)Nineve B.
Andies is by far the best restaurant in Chicago. Everything on the menu is delicious. What ever you're in the mood for, Andies has it. My go to is the Shawarma dinner. Everything they make is homemade and authentic. Not only do they have great food but the service is excellent and the restaurant is spacious and beautiful. I've been there many times and have had nothing but great experiences, you can tell they take pride in the excellence this restaurant provides! Come to Andies and I promise you will have no regrets, you'll want to come back and try more!
(5)Leon E.
Was really looking forward to this first time on valentines but service was so slow and disinterested we left after a salad soooo disappointed :(
(1)lesley h.
Used to love this place. But the last few times have been pretty awful. Last night both the service and food were completely off. The waitress apologized for my entree because she saw it was a disaster--- but then actually told me it was improperly cooked because I had ordered it without feta cheese. Oh okay, that's a stretch but at least they offered to comp it.
(2)Zack C.
This place has really gone down hill. I was there over the weekend. Food was just so so, service looked unhappy, and it's just not what it use to be.
(1)Ninorta K.
Andies is Amazing! From the wait staff, to the delicious food and drinks, to the phenomenal service. I went there for dinner with a few friends and we were just talking amongst ourselves that one of our friends is expecting a baby. The server overheard this and went above and beyond and exceeded our expectations by sending a nice desert saying congratulations. That small touch made a huge difference. It showed the staff cares for the customers. Their food was really delicious and fresh. It was as if the vegetables were grown in a garden in the back. I recommend the kefta kabob and the bread is to die for! Oh and can't forget about their Sangria...it's home made!
(5)Atree K.
You do not want to miss out on a meal here!! We came in for dinner and had a fabulous time. The staff was so friendly, the food was amazing, and the sangria was so yummy! If you want a delicious meal and a good time you have to go to Andies!
(5)Michelle M.
Everything I've tried is delicious. I'm not a vegetarian but love the vegetarian dishes. Portebella over lentils is one of my favorites. Very tasty a must try!!
(5)Lanea G.
Tonight was my first time here and I will definitely be back! The sangria was flavorful and not too sweet, and the Moroccan eggplant complemented it perfectly. Others in my party ordered shwarma and gyros, and everyone left full and happy
(4)Karpick M.
I ordered stuffed artichoke which is one of my favorite Italian foods. First off, it seemed a bit too steamed, for it began falling apart as soon as I began to eat it and the artichoke heart was filled with water. The stuffing was a little plain as well. I do not recommend eating artichoke here.
(2)Kristin M.
I am addicted to the sangria here, in my opinion it's the best in the city! We tend to come every couple weeks, score a spot on the patio and enjoy a couple pitchers with some pita and hummus and/or tzatziki. I've ordered take out from here and remember it being good, but can't really comment further on the food. But who cares about food when there's SANGRIA! Amiright?? I've seen complaints about the service, but have never experienced anything negative. They are totally fine with us setting up shop and enjoying some drinks and snacks. Andie's is definitely a neigborhood favorite.
(4)Sarah R.
Amazing....amazing...amazing....stumbled into this place cold and tired after a long days work outside in Chicago winter...hoped to get a quick bite to go...ended up with an amazing hot GLogg to sip during my wait...exactly what I needed :)) would absolutely recommend to anyone! Tasty! Amazing service! 5 shiny stars :)) Update: I tried the food! I had the falafel avocado wrap! AMAZING :)
(5)Beth R.
Admittedly, I love Mediterranean food. I love a little tang, a little grill action, lemony essence, vegetarian options front and center, herby flavors and generally eating below the fat danger zone. So a place would have to either execute poorly or have service issues to earn a thumb's down. Andie's serves good food, and graciously. It's among the most solid and reliable places in my orbit. My faves include the baba ghannouj, which is smoky and smooth. They take up some precious plate real estate with a couple nasty little olives, which I realize some people like, but that's the only drawback. Their pita is fat and thick, so factor that into your carb calculations for the day. But the b-g itself is great. I recently tried the lentil soup, and I never met a lentil soup I didn't like. Theirs is in the good, but not super special category. There were whole lentils, which I wholeheartedly approve of. My favorite vegetarian entree is the sauteed spinach and garbanzos over rice. They combine two superfoods and flavor it up with a little onion, feta and lemon. My only wish would be more garbanzos and fewer supporting veggies (onion, etc.). I've also had the chicken kabob which was just right. The basil and chicken over rice was good as well but could use more basil (but what couldn't?). The service is probably the friendliest on Clark, and we always leave with a coupon for next time. When we were there recently with my husband's parents, the gave us a complimentary plate of baklava. The staff bring their W game (w for warm) every time. It's possibly to entice customers to return instead of trying Reza's next door, but whatever, it's nice. I super suggest.
(4)Dustin C.
Valentine's Day menu fixed and very small. Disappointment for the person I took with me. Especially when I described all the great menu items they had . And what we did have was very very mediocre at best . Cold Pita bread . Tasteless salad dressing . Luke warm food . The Sangria tasted like all juice . Dried out chicken kabobs . Disappointed .
(2)Victoria W.
This place was an overall mediocre experience. First of all, two things I were impressed with. The interior of the restaurant is actually nicer than the pictures I saw on here prior to going to the restaurant( at first I thought we were going to some kind of half way fast food mediterranean place). Also, they have hand towels in the bathroom, which reminds me of luxurious bathrooms in hotels. However, the big downer is the food. Very mediocre and not authentic. Lacks flavors as well. We ordered the Kibbeh with mashed potato side and Moroccan eggplants with dill rice. For appetizer we had the dipping sauces platter of hummus, yogurt, baba ghanouj and mashed red pepper. Is it sad to say that I almost like their complimentary pita more than our entrees? The kibbeh was way too dry and hard, it came with this sour sauce that was dark brown in color (the worst part is the sauce). The Moroccan eggplant was a tad better, but it was just average overall, the dill rice tasted better than the eggplant. The appetizer of different dips was below average, the best out of the four choices being the yogurt sauce. We paid $12 for that appetizer, that was a disappointment to get such blahh food. We ran out of pita on our table when our appetizer was carried out to our table. The person who carried our food out was not intuitive enough to refill our pitas. After he dropped the food off he soon left, no one came to refill our pita or was our waiter anywhere to be found. How are we supposed to eat dips without bread, oh it gets better, we were also never given utensils either until we finally asked for them when our main entrees were carried out, which took at least a good half hour. What I was not happy about was our waiter completely disappeared on us after he took our order. When we were first seated he wrote his name on our paper table cloth...very unique but what is the point of knowing your name if we will never see you again? Well our experience was somewhat redeemed at the end when ANOTHER waiter came to help us, she refilled our water and then after that the owner of the restaurant asked us how our dining experience was. We didn't want to be rude, so we gave the standard, "it was good" reluctantly. As we paid and were walking out of the restaurant, we were handed a $5 coupon to come back as a "thanks for dining with us" deal. Well, looks like this restaurant needs a customer boost huh... Overall this restaurant is overpriced, the food is very average and the whole logistics of the restaurant needs to be smoothed out, too many overlooked details. The owner needs to train his staffs better! P.S. in the front of the restaurant under the name Andie's, it says "Greek, Moroccan, and Lebanese Cuisine". I came here with someone who is Lebanese and he said there is NOTHING Lebanese about this place...that's disappointing
(3)Tom B.
They claim to have "the best in town" gyros platter. What a joke and at $16.95 it is also an insult. The restaurant was empty yet we waited for an hour to receive a dry, cold and very small "platter" with a half tomato slice. Manager took it off the check. THANKS!
(1)Katharine T.
I've decided I'm really impressed with Andies. I enjoy dining her for multiple reasons, namely their large menu with great variety, nice atmosphere and their food is delicious! I also think the staff & owners go out of their way to make you feel special. I've dined her maybe 3 or 4 times (maybe even more? Go check my check-ins) and always really enjoyed the food. I like the menu so much because it isn't boring. This is not just a gyro place, this is not just a restaurant for kebabs and couscous. Yes you can get that here but I think they do really well at offering more unique dishes than I'm used to getting at the Mediterranean restaurants I've been to. Short ribs over polenta with hearty vegetables, lamb osso boco, pumpkin and squash soups, salads and appetizers on their Fall Specials, risotto and gnocchi, Indian inspired dishes like lamb Biryani and Tandoori with dates and yogurt, seafood and Moroccan dishes and Tagines! God I could go on. There are so many amazing looking choices and I want them all. I highly recommend looking at their menu on line and being floored by all the amazing choices you have to pick from. Plus they have an entire vegetarian and gluten free menu! They have their own gluten free pita! As best as I can remember I have had the Spicy Beef & Chicken Biryani that was super delicious served with lots of vegetables and rice. It was great leftover. I've had the Trio Kebab which is beef filet, beef kefta and chicken served with couscous. Their couscous is really excellent, well spiced. I've had their special Chianti braised Beef Short Ribs over polenta with veg, plus their huge Greek chicken salad when I'm pretending to be healthy. Boyfriend has recently had their Lamb Couscous and their special, the pork loin with chimichurri sauce. I couldn't believe how many pork loins he was served, they were melt in your mouth with delicious asparagus and garlic mashed potatoes. He had a mushroom gnocchi in a cream sauce from their specials that looked pretty sinful. We've had their Medjool dates stuffed with chorizo and bacon for an appetizer. You know those were amazing and the pita they bring to the table is so strangely delicious and warm. I've probably never enjoyed pita so much. This place is awesome for its variety and everything is really delicious. Recently when we went a manager or owner stopped by, welcomed us the the neighborhood and the restaurant and gave us free baklava! And another time as we were leaving we were given a $5 coupon off our next visit. It's little touches like this that make you go, Oh, lets come back! Especially after you've had a perfectly delicious meal.
(4)Yvonne M.
What a disappointment! My date and I stopped in to Andie's because it looked charming. We liked the decor...it was casual but cute. Both of us were excited to try stuff off the menu! My date got sangria (which was great)... We ordered the stuffed dates and the dip sampler for appetizer. Those were good. The main dishes, however, were hideous. I ordered the carbonara. It sounded weird but delicious! It came out bland, tasteless and overall terrible. My date ordered the seafood stew. When asked, he said "it's ok." If we're paying over $100 for a meal, I'm expecting more than horrible and ok food. We will not return here again!
(1)Dustin G.
This place is just the best. I used to order delivery from them all the time. I love their vegetarian combo platter. I'd order that and a Gyro and my husband and I would split all of it. It's a lot of food for the price. I recently went to the restaurant and ate inside for the first time. They have a great wine selection for every budget. I'd had a stressful morning and needed a glass with my early lunch. I went with my friend, Kim, and her baby. The owner came out and gave the baby a toy shark. It was so nice. They also gave us a free bite of cheesecake with our check. It's these little personal touches that set Andies apart and make it one of my all-time favorite restaurants in Chicago. Okay, the food! I love their Gyros. The use lots of fresh ingredients and serve the gyros with sweet potato chips and fresh fruit. My friend ordered the spinach and portobello crepe and it looked delicious. If you love a Mediterranean cuisine then check out Andies and enjoy the warm and friendly atmosphere!
(5)Tamra G.
When I lived in Edgewater, the Clark St. location used to be one of my favorite dining spots. It was a hop, skip, and jump away from where we lived, and the food was always really good--and the flat bread? YUM. (With regard to entrees, the Moroccan Chicken w/Apricot and Almonds was my fave--the Tunisian Chicken and Artichoke was amazing as well.) Unfortunately, though, my love affair with Andie's is over. While working at Lillstreet Art Center during the hellish drought of 2012, between teaching classes one afternoon I placed an order and went to go pick it up. I pulled up to the curb near the back door of the restaurant and was about to run in and grab my food. Before getting out, I spotted a guy dropping off some food items, including what appeared to be a big vat of hummus (?). One red flag was that the guy's car didn't appear to have any air conditioning. THEN, he set one container of the hummus (or whatever it was) on the freaking-hot sidewalk while he went back and forth between his car and the restaurant with other food-items (--this was during the peak of that particular summer when it wasn't unusual to be able to literally cook an egg on the sidewalk). --But then forget the heat--anyone could have come by and peed or spit in the hummus, etc., and no one would have been the wiser. Needless to say, I drove off and have not returned since. --Which is really a bummer, because I *really* used to love Andies.
(1)Ron D.
I must say this review is long overdue,I have been eating here for years,a great family restaurant with attentive service,not to mention the great bar-tender serving tasty cocktails,always a nice experience. Big props to Gil & Shawna
(5)Jaci Y.
Andie's Restaurant was a place a gal pal of mine and I decided to try last night due to the fact we didn't feel like dining at Reza's Restaurant. We were in the mood for some good Mediterranean food and wanted to try a new place for once. And we were pleasantly surprised the food was really good. My friend ordered the lamb chops and I had their trio entree with basmati rice. My entree had chicken kabob, beef kefta and filet mignon kabob and it was delicious as well as filling in my tummy. We also tried their hummus and their falafel it was very good and their pita bread was soft and yummy too. I would return to this establishment with my husband next time.
(4)Angela T.
My boyfriend and I recently ate here with a Groupon. The service was great and our server, Jessica, even brought him a large piece of complimentary baklava with a candle in it, because it was his birthday! (Thankfully, she didn't make a scene and no one embarrassed us by singing "Happy Birthday.") My boyfriend greatly enjoyed his steak and I liked my tomato & lentils dish. The mashed potatoes are really good. The portobello slices tasted like they'd been marinated in something or charred for too long though and neither my boyfriend nor I were in interested in the vegetables that were served as a side with his steak (cauliflower & squash I think). The mango salsa would've been much better if there wasn't feta cheese in it. Overall, we'll be back once we get another Groupon. It's a bit out of price range without it.
(4)Amy S.
I have walked past this place multiple times and finally came in with my parents after buying the groupon. So glad we did! The restaurant itself is so cute, very intimate and homey. The painting on the outside of the building are a nice touch too. When we first started our meal I was worried because our waiter was obnoxious. He provided good enough service but he was loud and made a few strange comments. The food made up for his lack of people skills luckily. We ordered the hummus as an appetizer and although it was a bit bland it was fresh and tasted good with their perfect pitas. Be warned: it is very easy to fill up on delicious pita bread before your entree is served. Eat with caution. We all ordered something different. I had curried chicken with vegetables and cous cous made spicy. The dish was delicious although not spicy at all. The chicken was moist, veggies fresh, and cous cous was flavorful. My dad had the tandoori chicken over dill rice with spinach, didn't try his chicken but the rice was so good! Loved the flavor. Mom got grilled salmon and shrimp in this caper yogurt sauce with mashed potatoes. Not my favorite but was still good. As a bonus on our way out the hostess handed us a $5 off any 2 entree certificate, score!
(4)Diane K.
Andie's is the best restaurant in Andersonville. I used to go there when it was just a little hole in the wall. At that time, Reza's next door was always more popular because it was a big beautiful restaurant. But Andie's food was always much better. Since the expansion, the restaurant is double the size and stunning. It has the best Middle Eastern Food around and if you are a vegetarian, there are many delicious choices here. The vegetarian plate is awesome. The owner, Andie, is a fantastic and gracious person. My favorite items: hummus, dolma, lentil soup, felafel sandwich, red pepper haresa, and don't forget to end your meal with a turkish coffee!
(5)Dieter B.
I was extremely disappointed by this place. I was there with a group of coworkers and we found the food to be beyond sub-par. The chicken "kebabs" were totally dry, the meal portions are huge but totally bland and poorly cooked. My chicken breast was very rubbery. They should reduce the size of the menu and concentrate on quality instead! The place next door (Reza's) is much better. I went there a few years ago and was very impressed.
(1)David R.
A simple truth suddenly crystallized in the murk of my mind last week: Andie's is one of my favorite mid-range restaurants in the city. And it probably always has been, but now that I live in the neighborhood, I've been eating here often enough to call it so. It has become a regular option for casual Friday night dinners, not to mention frequent carryout. They STILL make probably the best restaurant baba ghannouj anywhere. The kabobs are excellent too, but recently I've been branching out and trying some of the more non-standard menu items. Under the vegetarian section, there is a dish called "portabella over lentil"; such a simple moniker belies the wonderful flavors of this dish. There are carrots and onions as well as the two main ingredients. Last week I ate the vegetable mousaka--another winner. Pair it up with the dill rice and take home your leftovers for a knockout lunch. Or breakfast. A note on the fried calamari: it has a unique flavor that I can't put my finger on, but which I've never detected in any other calamari (and I eat a lot of it). Plus they put parmesan on top and serve it with a haressa-tinged marinara. It adds up to an unorthodox calamari, but it works. Service is always so gracious--everyone is all smiles and practically falls all over themselves to help you. The last two visits, we've had Jessica, who is fantastic. Plus they give out $10 off coupons as a "thank-you"/"please come again soon" but in our case, we hardly need any further incentive (although we appreciate the savings). Honestly, I can't think of a more consistently pleasant and satisfying dinner spot. I love Andie's.
(5)Bill M.
I've enjoyed Andies on Clark several times in the past. Andies' offerings are a cut above other 'mediterranean' restaurants- Andies' fare is MORE SAVORY, and rates lower on the grease-o-meter. I am particularly fond of their LAMB OSSO BUCCO. The better entries at Andies are not CHEAP, but I think given the quality of their ingredients and preparation they offer honest value for money. And they do have sandwiches and lighter fare which are less costly if your bank is light. I've experienced good service and a nice quiet-but-not-dead atmosphere. So tonight I thought I'd try their DELIVERY. I live near Western and Lawrence, which is pretty far from the restaurant- even so, the food arrived within about 35 minutes and was fresh and hot. That was quite impressive. The delivery meal was just as tasty as the same dish (Moroccan B'stilla) eaten in their dining room. For delivery food, it really is one of the better options. Their delivery charge is very reasonable. (Their b'stilla is a little different from some others I have tasted- Andies b'stilla is not nearly as sweet as others I've tried, and it stands more on flavorful seasonings and skilled preparation than the over-salted versions I've had elsewhere. ) Another thing I like about Andies is that they are open "late-ish." I'm a night-owl, and being able to get a really nice meal after 10 PM is a big plus in my book. So, based on the tasty food and prompt arrival I rate their delivery food service 5 stars.
(5)Moni K.
I love love love their Combination Dip Sampler: hummus, baba ganoush and patata, haressa with lightly oiled pita bread. So delicious, light and just perfect. I could eat this all day, lunch and dinner. Can't wait to go back and have me some baba ganoush and hummus!
(5)Rachel S.
Short version: Bad food, poor service - I've had better in small towns in Indiana! Having looked over the reviews other people have written, it seems that you either have a great experience here or a crappy one, with no in-between. Unfortunately for us, we were here on a crappy night, with bad service and mediocre food. I hate to write a bad review, but this experience was so unusual for most of my experience dining in Chicago that I feel compelled to share it. The pita bread was good, but it was dropped off well in advance of the hummus we'd ordered as our appetizer, which meant that by the time the hummus arrived it was no longer warm. The hummus itself was okay; it was a little lumpy (not necessarily a bad thing) and the flavors were boring (I actually squeezed the lemon slice over it in an attempt to liven it up a bit). Maybe a little salt would have helped, but there were no seasonings on any of the tables, so I guess this is a no-salt sort of place? For dinner - which took a while to order, as our waiter was somehow responsible for both the outside tables and for us, and kept disappearing - my husband had the chicken pastry (b'stilla, I think it was called?) and I had the pomegranate chicken. Both were... okay. His pastry seemed fine (I tried some) but the couscous that came with it was pretty blah, although the cucumber-yogurt sauce was good. Mine? Oof, where to begin. The chicken itself was pounded into a flat piece of meat that tasted a bit overdone, and was slathered in a thick layer of pomegranate sauce with raisins and some almond slices. It was mostly just thick and sweet, and lacked the tanginess I was hoping for. It was okay. The mashed potatoes - which the waiter had warned me would be "garlicky" - were lumpy and not very flavorful at all. Again, having some salt might have helped. (Is the chef on a low salt diet or something?) But it was the "seasonal vegetables" that were the worst. In August, when the farmers' markets are full of all kinds of interesting things, the "seasonal vegetables" were nothing more than broccoli and carrots. Worse, they were badly cooked broccoli and carrots; the broccoli was grey and looked boiled _and_ burnt, and all of it was spiced with some African spice that overwhelmed without actually being tasty. I ate one bite and couldn't bear to try another. And then it was more waiting, first for the bill, then for the waiter to return to pick up the card, and then to return with the card and credit slip. And no one checked in to see how we were doing, leaving us to just sit there, bored and still somewhat hungry, until we could escape. Honestly, this is the worst meal I've had in a Chicago restaurant in several years of eating out in the city, and it was disappointing to have it come at a price point that led me to expect something not only better but much better. We did not, needless to say, stick around for dessert, and I do not plan to eat here again. If you choose to take a chance on this place, hope that you get them in a good moment, because if you don't, it is awful.
(2)Maryam S.
Please do not waste your money here - if you feel obliged to hang out in the area, go on and order tea or a drink - whatever - DO NOT EAT this food, the lowest food quality I've experienced in a while - presentation, taste, and even the smell of the food was just awful. They make their business from the location of this restaurant I suppose.
(1)Justin G.
I was going to give Andie's only 4 stars, because I try to save 5 stars for particularly special places. But, in thinking about what you get at Andie's, I can't think of a reason not to give it five stars. The atmosphere is excellent. Clean, well-decorated, and upscale-ish without being pretentious or expensive. The waitstaff is well-informed about the menu and courteous, without being overbearing or pushy. At times, service does lag behind very slightly, but only because it is rare to see it less than half full. Additionally, I'm going to miss the warm weather, because the sidewalk seating is excellent. Andersonville is a great place to have a great meal and people watch. The food is very, very good. I seem to find myself getting the different incarnations of lamb there because it is tender, moist, and flavored to perfection. I've never had anything I didn't love, and even the pita they bring out instead of regular rolls are addictively delicious. The price is more than reasonable for both the amount and quality, and it makes a good destination for dates, friends, or any time you just want a great meal.
(5)Kathryn B.
I went to Andie's on Clark for the first time a couple of days ago with my aunts and cousin. I have walked by this place a couple of times and never thought how nice the inside was! It's nice! But, the food was really good too! All of the people at the table seemed to really enjoy their food! My dish was very beautiful and delicious! I took some food home and ate it the next night and I have to say, it was even better as seconds. I recommend this place for a fun date night or just a sit as a group dinner. The staff all catered to needs of our table and there was never a glass empty with water. KUDOS!!
(5)Carlos H.
I used to love Andie's. Had been a customer for over 10 years, but over the years they keep increasing the prices and lowering the portions. Recently I was cleaning out my folder of take out menus and found several from Andie's. I compared the Chicken Kabob. Originally they used to give you 4 skewers, then they went down to 3 and increased the price, now they are down to 2 and the price has increased twice. Next they will probably lower it to one skewer and a ton of rice to compensate. That's just one example. I understand they may have to increase prices in a bad economy, but to reduce portions and keep increasing prices is just bad business practice and show no customer appreciation.
(1)John B.
I don't love this place as much as I once did, but I still like it well enough. Yeah, that's lukewarm, and I'm stickin' by it. Andies used to be a true hole-in-the-wall. It was about 1/4 of its current size, and it was the Little Engine That Could. The menu was limited, but the food kicked the ass of big bloated Reza's next door (which also used to be much smaller -- but that's for another review). The waiters were all older and ethnic, and knew what they were talking about. I'm happy that Andies is doing well enough to expand. I don't need time to stand still. The drawback, as other reviewers have mentioned, is that the menu and service have both suffered. I will say that I've never had bad service here. The place is big, so I can imagine that food might take a while to come out. But every server I've ever had has been competent at least. The owner (Andie himself) spends enough time in the restaurant to keep an eye on things. But there's much more turnover in wait staff these days, and the servers are no different from what you'd encounter at any mid-sized restaurant, so you can't count on them being knowledgeable. The menu has changed and gotten away from its roots. I still mourn the loss of my beloved spinach bulgur soup. And Andies is not the place I go for blackened salmon or seafood linguine. They still serve falafel, but it isn't very good -- it's usually pretty dry. And whatever became of the grilled octopus salad? But there are still some good traditional items on the menu. I've always been a fan of the kibbie, and the hummus and baba ganoush are both first rate. The braised lamb, the stuffed chicken breast, and the Moroccan eggplant are all good bets. I tend to order delivery from here more often than I eat in, and delivery is usually pretty quick. But I'm not that far away. The menu is indeed much more expensive than it was "back in the day," especially when it comes to entrees. And Andies has always been more of a Mediterranean blend than strictly Middle Eastern. (Greek-Lebanese is how they used to describe themselves.) So be aware of that going in.
(3)Jacqueline W.
Went there randomly when looking for something new. Sangria- good. Calamari - good. Moroccan Eggplant- good! Pomegranate Pork Loin - GOOD! Everything was fabulous. Our waiter was like superman and the owner came by our table twice to say hello and check up. There was a fireplace going and friendly atmos. Id go again =)
(4)Deb S.
Dear Andies, Not okay to serve: a) hummus that has been sitting out on a counter, neither heated nor refrigerated, long enough to be hard and dry around the edges, b) ravioli that pretty clearly contains a different filling than the one specified on the menu, c) ravioli has been microwaved to the point where the asparagus on top looks like it was overcooked and then thrown in the trash and then taken out again, or any plate of food that is hot in the center and lukewarm on the outside, d) any food, especially pasta, that has been microwaved AT ALL, especially at $13 a plate. Also not okay to have downright miserable service, give me attitude when I've been super nice to you ALL night (even though you made every effort to completely ignore me) and ask you really nicely if I got the wrong ravioli, or charge me for both the nasty special I ordered, AND the nasty replacement dinner I ordered. There was one super-nice bus boy who tried to pick up our waiter's slack, but I couldn't track him down to give him a tip because he completely disappeared. I am sticking to Zaytune, on the South Side, where the food is FRESH and half the price.
(1)Dianna D.
Reason for the 50/50 style review is that the service and food quality is typically great when dining in, but we get delivery from them often and it can be a mixed bag. Mostly the sauces, etc aren't as flavorful with the delivery dishes (for some reason) Favorite dishes: Kefta Lamb Kabob, Curry Chicken Couscous, and the dill rice is just delicious.
(3)Made N.
Love Andies, although I admit, I'm basing my entire review on the dip platter that I always get (I'm vegan and it's all just so good). I did have some falafel there once that wasn't so good, but if I stick to the platter, I am a very, very happy girl. I've gone here many times with friends who all love it too and I even brought my small-town parents (they had fish plates, I think) and they raved about it. Can't wait to go again!
(5)Adam S.
I was about to come in here and kick some ass after eating at Andie's several times in the past few months and finding it way better than Reza's which seems to get a lot more business, but then I read that several people agree with me so I guess I'll chill out. While I can't say I have been extremely adventurous with the menu, everything I've had has been quite good. The hummus and baba ghanouj are both fantastic (made with heavy doses of tahini so if you're counting calories or weight watchers points stay away) and the shawerma, kabobs, lamb cous cous, and vegetarian dishes have all been excellent. And as other people have mentioned, portions are huge. I guess I am becoming somewhat of a regular because the hostess gave me a coupon last night and mentioned my "patronage." That put a smile on my face, but that might turn in to a frown Charlie Brown if anyone contacts me and says "uh, they do that for everyone" :)
(4)Ang R.
I actually really like Andie's. I could be happy forever on a diet of their hummus. And the rest of the food I've had there is pretty delish, from the gyros to the tabbouleh. Every time I go to shop at Women and Children First, I make a stop at Andie's. And I ordered it in last night, and it was fast and tasty. I also thought that the quantities were rather large, for the price. I know I'll be going back, and ordering in again.
(4)Nellie T.
Went to Andies on Saturday night and thought it was ok. I wouldn't say it was memorable. I thought the food was pretty typical. The service was a little slow. We got to the restaurant around 8 so there was a little wait. We waited about 20 minutes, so we headed to the bar. The bartender was nice, but overwhelmed and definitely showed it. However, she did go out of her way to make a special drink my boyfriend requested. They had good, tasty drinks at the bar, but expensive and light on the alcohol. We had stuffed lamb shank and filet mignon skewers. Both were good. My filet was ordered medium, but appeared a little more rare than I usually prefer. Nevertheless, it was very good. My boyfriend and I came to the conclusion that the service was slow because even though the restaurant started to clear a bit after 9, the number of waiters on the floor had also declined. So everyone had a full load. I don't think I am going to get cravings for Andies, especially when Chicago has so many restaurants to try. However, I'd go back if I had a friend who wanted to have some mediterean food.
(3)Robert F.
Since I moved here, I've been unable to find a shwarma that comes close to the ones back home (Ottawa, Ontario). Andie's comes the closest so far, and for that I'm thankfull. I went for the beef shwarma sandwhich, which is the best shwarma I've hand in Chicago so far. My girlfriend got the shwarma platter on dill rice, which was even better than the sandwhich. We also shared a decent hummous appetizer. The great thing about Andies is that they deliver. There are few places besides pizza joints and Chinese that deliver these days, and even fewer that will make you a shwarma after lunch hour. It also bears mentioning, the delivery guy was great. When's the last time you met a delivery guy who acted like he had the best job in the world? Now, I've never eaten IN the restaraunt, but if you want something different for delivery, Andie's is definitely worth a shot.
(4)Cynthia C.
I've been going to Andie's for a decade and until recently enjoyed every dining experience there. I had my son's christening brunch there in July '09...and really regret doing so. Service was inattentive, bordering on rude. Our server could have cared less that our party of 18 got menus, drinks, or even our orders in a relatively decent timeframe. His $hitty, snide comments to us throughout the meal didn't help, either. The restaurant was 90% empty yet they still sat our large table in the main hallway, near the kitchen, which was too open and uncomfortable for our group. They refused to put on the air conditioning even though we begged them to do so as we sweat all over our food - no exaggeration. Our server told us that even though it was a sweltering July afternoon we would be just fine with what little air came through the open doors. Yeah, right. Our event there was an embarassment to our family and we will NEVER EVER EVER go there again. Shame on you, Andie's. You know how to do so much better.
(1)Renee Z.
Its weird, I had been to the Andies on Montrose which was good. On Clark, not so much. The wait staff was very aloof the menu had a good variety on it but it seemed so different from the other location. Our apps were good and the pita so soft and warm but that's really the last thing we liked. I had the chicken kefta...it was gross. It came out orange and tasted like pure curry powder. Dill rice was good but not enough to make up for the warm curry mess on top of it. My hubs got gyros which you had to make your self and did not like that. The gyro meat didnt appear to have been sliced off a roaster either more like lunch meat that was warmed. The price was fairly high too for the quality. Not a fan.
(2)Justin S.
I like my steak rare to med rare. I don't think they know what that means here. I got the kabobs and ordered it med rare and maybe I should ahve been more specific but it was tough and over cooked. It came out med. Where's the Pink? Disappointed
(2)Mandy P.
I have been here twice in the past few weeks and I have LOVED the food each time. The service was so-so the first time, but the food was so good that I'm giving the place five stars anyway. So there! A few years ago I went to Andie's and I didn't think it was anything special. A few months ago I went to their neighbor (Reza's) and it was definitely not anything special. I was very disappointed. So, when I went here I wasn't expecting much (why am I comparing it to Reza's? I guess because everyone always mentions those two places in the same sentence -- especially in the following sentence: "Oh, you're a vegetarian? Have you tried Andie's or Reza's? They're so good!"). Between my husband and myself, I got to try 4 vegetarian dishes and they were all *delicious*. The first time, I had the spinach, portobella and something crepe and the second I had spinach and feta w/ dill rice (like spanakopita without the flaky outside). Both were so yummy I would happily go back for either again. The meat eaters that we were with raved about their food as well. We will be back there! I was so pleased to have had a better than blah experience there. Hooray! Oh, and the portions are very big. P.S. The second time we were there, there were 7 of us and they dealt with us well (food all came out at the same time, etc.). We did phone ahead of time to make sure there'd be a table.
(5)FM G.
Went at about 8:30 on a Friday night and was pleasantly surprised not to find the place rammed full. In fact there were several tables available, so our party of five was a bit perplexed as to why it took 15 minutes to pull up a chair and add a plate to a tble set for four, but nevermind... everything was fabulous! We shared saganaki, taramasolata, hummus and the endless pita basket...YUM. After that, I knew I wouldn't want a full meal with rice/couscous/potatoes, so I ordered a spinach pie appetizer and a kibbie appetizer (ground lamb in a potato puff.) It was more than enough and I saved just a bit of space for some hazelnut pudding. Anytime I can find hazelnut anything on a menu, I tend to order it and I wasn't disappointed. Everyone at our table enjoyed every bit of our meals. Our server was a bit cheeky almost to the point of being over-the-top about it, but he DID adjust the bill after we'd forgotten to give him a coupon, without really griping. I know I'd have been annoyed with us! LOL I'll definitely be back.
(4)Jennifer R.
Not good. Just ordered through grubhub based on yelp reviews. 8 or 9 dry chewy sugar cube sized meat chunks on the Lamb Steak Kabob. Dill rice was okay. Tzaziki was runny and warm from being packed next to the dinner. Chicken Gyros was a disappointment - skimpy on meat and average at best. Waste of money. Skip it.
(1)Andrew E.
Very mixed about this place. The good - flaming cheese, gyro meat, baba ganoush, and the best flavored couscous in town. The bad - portion sizes are out of control and their grotesque use of garnishes (they will put a whole rosemary stem sticking out of your rice, for example). The ugly - I am gluten-free and asked for extra veggies instead of pita, and they charged me for it. I can't imagine a handful of carrot sticks and cucumber slices is worth more than pita bread.
(3)Nastassia J.
Meh... is my general opinion about this resturant. It wasn't bad, it wasn't great, it was somewhere right in the middle. Two stars b/c service was very slow even though we were there at 3 on a sat afternoon and the resturant was not busy. I will probably go back and try different items, and take out seems like a good option too. Also for you veggies out there, theres tons of veggie selections and vegan selections as well.
(2)Egan V.
A Mediterranean restaurant that denotes the vegan options right on their menu. They have creative options to contrast the standard mediterranean fare that are surprisingly tasty. (Hello Potato Chop!) Atmosphere is comfy but the service can run spotty. They have another location nearby on Montrose.
(4)Ron O.
Great food at great prices. Lots and lots of choices. I get great service every time. My favorite dish is the chicken basil.
(4)Elizabeth C.
I have eaten here many, many times and have had several bouts with poor service, not always but sometimes. Still the food keeps me engaged and coming back. Fresh, interesting, well executed dishes at very reasonable prices.
(3)Skazoo M.
I think the other reviews give you a good picture of the place so I'll just talk about their Jazz Brunch on Sundays. Got there right about noon and the place was almost completely empty. We were seated promptly, ordered our coffee and drinks (I recommend the tequila sunrise over the bloody mary), and hit the buffet. Food: Average, but with some Mediterranean offerings you don't typically see at a brunch. I was suprised that it was so heavy on meats - a vegetarian dining companion decided not to have the buffet and ordered something from the menu instead. I remember seeing bacon, sausage links, gyro meat, pepper steak, salmon, shrimp salad, and 2 chicken dishes. Only 1 egg dish - a sliced spinach omelette that was just ok. Very tasty little dessert pastry selection. Generally, the food was nicely presented, warmed appropriately and replenished regularly. Music: A jazz trio started a little before 12:30 and provided a good background accompanyment to our conversation. It wasn't so loud that we couldn't talk, but wasn't so good that we wanted to stop and just listen. One problem is the speaker system... a music technician friend of mine pointed out that the ceiling-mounted speakers are almost parallel to the floor, making the optimum listening space about 9 feet in the air. But, overall, it was very pleasant. After a little over an hour, the band took a break and ate some brunch. Service: Initially very good but after our first coffee refill, our server disappeared for quite a while. Maybe she had a 15-minute break that went a little long? Needless to say, we were quite happy when she reappeared with carafes of coffee. It would be nice if they added a self-serve coffee station to the buffet for patrons who want (need?) a 3rd cup of coffee. Overall, I'd say this is a second-choice for brunch in Andersonville for those who don't want to deal with the lines at M Henry or Ann Sather.
(3)Andrew S.
I ordered the Apricot Chicken in it came out totally raw and slightly frozen in the center. So they microwaved it with very little to do, and charged me for it anyway. I can never eat here again. Ewww.
(1)Allen M.
Experience was mixed. I had a Lebonese dish of beef & chicken & mix of unusual stuff. I loved it. My wife had a more simple dish of chicken & other stuff, but the chicken was rubber tough - poorly cooked. The waiter was officious. I gave him a low tip and one of my tip cards. The card says, "I usually tip 20% of the total bill before tax and any discount. If your tip is outside that range, I am sending you a message." It is satisfying to leave this card both when I tip low for poor service and when I tip high for great service.
(3)Erin C.
We absolutely loved this place. Our server totally flaked out, but there were plenty of other people helping us out. He had a couple coronas that came out perfectly ice cold and I had some coffee that was ok. We shared the falafel wrap and grilled calamari salad. The grilled calamari had a really flavorful dill and lemon dressing with was crisp and tangy. The falafel wrap was more filling and really hearty. The atmosphere was pretty with white table cloths and fresh roses on the table. The decor is cute and bright with large windows in the front. I can't wait to try it sitting outside.
(4)Adam V.
We've ordered from here many times, both in and takeout, and they have been consistantly good. The food is very fresh. The atmosphere is inviting. Service is also very good.
(4)Laura S.
Delicious food, but not the greatest service. Maybe that's why this place never seems to be full. I have been eating at Andie's for years and love their food, but my recent visit was a little frustrating. The outdoor seating was full, indoor maybe 1/2 full at most. But there only seemed to be about 3 servers working the whole place, and they were all running all over the whole restaurant and seemed a bit distracted. Our server seemed to check out the second he saw we were using a gift certificate. Everything took forever. He forgot to put in our appetizer order (just the flaming cheese and hummus, nothing complicated), so we sat there inhaling pita until a runner brought our entrees. We let the runner know we'd never gotten our appetizers, and he very quickly took care of us (we needed to spend the money in order to spend our gift certificate!), but when our server came by, he never apologized or anything for the mix up. The food, however, was awesome, as usual, and I'm sure we'll be back just for that reason, though, all the way from the saganaki oppa (not to be missed) to the baklava.
(3)Marko V.
My best meal since I moved to Chicago. I had the Lebanese gyro with steak and it was wonderful. Great healthy options on the kids menu. Free parking at US bank after 5pm. Great experience!
(5)rachel c.
Decent food. Good service. Can walk in on a Friday night and get a table. Everyone at the table described their food as "ok." No one complained about anything nor raved about it either. I think that is the best way to describe this place. It is moderately priced. You get a large portion (can eat 1/2 the next day for lunch if you want). The atmosphere is nice, though the moderate emptiness felt a little strange for a weekend night. The only glitch was the hummus. Five bucks for a small plate. You would think a place with huge portions would be more generous with the hummus. On a gluten-free note, most items are probably safe due to the use of lentils and rice in most dishes. Waiter was willing to check and was friendly about it.
(3)Shayna W.
I love the mousaka so much that I used to order it every time without even trying anything else. But then I went vegan so I had some eggplant thing which was also delicious. And I love their lentil soup which is more tomato-ey than most.
(5)Eliot J.
when i lived in ravenswood, i used to go to the andie's on montrose all the time. the food was delicious and beautifully presented, as well as affordable. for those reasons, among others, i cannot fathom why the owners would decide to open up another location, omit all the good qualities and hire sub-par servers and amateur cooks. the hostess asked us if we wanted to be sat in the back of the restaurant while sort of implying that that was the only spot available - no big deal. the table sucked as it was right in front of the exposed restaurant line, which would've been fine, but there were other and better seating options. the server took our order and brought us our drinks. he never came back to refill water or otherwise check up. about 35 minutes later, i flagged him down and, before i could even open my mouth to ask for another glass of wine, he started apologizing for the delay in the food. we finally got our meals nearly 50 minutes after being sat, and they were cold. i don't know if they were just sitting on the line forever or if they were sincerely that backed up, but i saw a full staff in the kitchen cooking as well as another table of six who were also visibly waiting for their food. one of the owners came by towards the end of the night to refill our water and the hostess was giving away $5 gift certificates on the out, maybe they were just having a bad night for whatever reason but, even though it possesses a much more sterile ambiance, the andie's on montrose is far superior in service, quality of food and price.
(2)Olga C.
I've been here for Sunday brunch on a couple of occasions. The spread on the buffet is decent with a wide array of dishes including a couple of salads, gyros, a fish dish, crepes, eggs etc. The waitstaff is a bit slow on replenishing the empty dishes , which is a big negative for a $20 buffet. One of the best things about their Sunday brunch is the nice jazz trio. Not sure if that's a regular thing, but what a nice touch and really should be bumped up to 3.5 stars.
(3)Jeff Z.
This was a memorable evening. The food was superb. I had the Shawerma ( Lebanese Style Steak Gyros ). It was delicious. This place is perfect for a date.
(5)nina c.
Love this food. love the fact that it has vegetarian options. the only thing is it's a bit pricey for something like hummus and a pita. but once in a while, it is awesome. the service makes it worth it, super friendly and helpful. and they always hand out coupons.
(5)Jordan B.
Andie's is one of my favorite restaurants anywhere. I've yet to pick anything off the menu that I didn't like so I would just recommend find some ingredient that sounds good to you and order it. They also make a decent Mojito as well as Sangria. Don't forget to get some saganaki. Just thinking about it right now is making my mouth water.
(5)Brian T.
"Hmm...no massage this time, I suppose". That was my thought during the car ride back after a fantastic celebratory feast at Andie's. To clarify, the service was over-the-top great, and, according to my girlfriend, on a prior visit, the owner provided a shoulder massage. Now, that is truly over-the-top service. Deep tissue massages don't necessarily make a good shwarma however, so, on with the review. In contrast to the tragic Petra, we were served water. Excellent. They prepared the pita in a unique way. Made it better. The hummus had a nice kick. The dill rice was also notable. I ignored my initial preconceived notion (dill + rice = boring) and took my girlfriend's advice. Man, was she ever right. The equation now goes dill + rice = healthy heroin. My lamb was prepared well, and that is no easy feat. A local artisan baker prepared our dessert which was similarly extraordinary. Her review is forthcoming.
(4)Bella D.
What ? Great martinis, great fresh dishes, and great service. You have to go to andie's right away! Their chicken dishes plus ka-bobs and soup/salads are just sooo Mmmm good. Check them out!
(5)Tuya S.
The service was slow and negligent. Our appetizer was completely overlooked and only noticed after bus server had already brought our entree. When I ordered chicken with recommendation from the server I expected it to be juicy and fruity as the menu described it. Instead, I had to work with dry flavorless chicken, a meal that just sat dead on my plate. I can cook better. May be I should not be this hard on this place since when we were initially seated by the hostess it was mentioned that they have new chef on duty.
(2)Ann Y.
I really love Andie's. The service could be a bit warmer, but the manager always comes by to check on you which is a great touch. The food is wonderful. I love the kabobs and the dill rice. They also have given me coupons every time I have gone. The portions are huge and I often have left overs which warm up great.
(4)Kirstie S.
This used to be a rather fantastic place with reasonable priced upscale Mediterranean food but it seems to have just gotten increasingly expensive as the years have gone by with too large of a turnover of waitstaff for me to feel comfortable getting used to frequenting the place often. Nice quaint little outdoor seating is a plus but the inside environment for some reason makes me uncomfortable. It is a fantastic place to order take out from, though, especially their Lentil soup!
(3)hannah h.
My fiance took me to this restaurant for valentines day and it was incredible. I'm a vegetarian and they had an entire HUGE page of vegetarian (AND vegan) options....and it wasn't your typical Mediterranean vegetarian options either like falafel w/ pita and hummus....the options were very creative like spinach Gorgonzola mushroom crepes or what i got which was the curried vegetable couscous on a bed of basmati rice in a tomato sauce....SOOO GOOD. I can't rave enough of this place. It was very affordable for a nice date. The lighting was great as well, very romantic. I highly recommend this place. The owner even came out and thanked us for coming and asked how everything was...it was a great experience and we will definitely be going back.
(5)Craig N.
The gyros were pretty good but what I wanted was like your regular gyro plate with a bunch of pitas, not just one. Otherwise the service was very good. The buffet looked disgusting so we decided to pass on that (fresh is always better). The prices were good, so otherwise nothing really to complain about, but nothing out of the ordinary.
(3)Julie M.
Our recent dining experience at Andie's in Andersonville was probably one of the best dinners out that we've ever had. We tend to shy away from restaurants with our two toddlers, but Andie's made us feel right at home. When we walked in the restaurant gleamed with coziness- candles on each table and a woodburning fire right next to our table. The hostess was extremely kind and brought crayons right away for our children. The waiter promptly took our drink order and brought a pita bread basket to our table, which my kids love. Before our food arrived, my girls started getting restless. The waiter sensed this and immediately he showed up at our table with those glow-in-the-dark light sticks that are given to kids at festivals, concerts, etc. They LOVED it. We were in the best mood already from the excellent service and ambiance, but our food hadn't even arrived yet. What a meal that was worth the wait- the most delicious chicken kabob I've ever tasted. My husband ordered a dinner with lamb meat and raved about how fresh and seasoned the meat was. For all of these reasons, we cannot wait to return. Wonderful experience!
(5)Fida C.
Mediteranian-rim cuisine. Used to come here when I last lived in the city. I had a watercress salad (delicious) and ossu buco (meh -- fine; salty). The service is solicitous. It is rather pricey for what you get.
(2)Rob T.
Really nice atmoshpere, the service was great, and the food was delicious. I will be going back to try it again.
(4)DA G.
After a long day of sightseeing, I was in the car with four cranky family members, including two who were visiting the U.S. for the first time. Nobody was especially hungry, and nobody had any cuisine suggestions for me. Luckily, we were driving through Andersonville, and, as usual, that great little neighborhood saved us. Andies was an obvious choice for a light dinner on a nice summer evening. The front windows were open, giving the entire place an open-air feeling, and the food was delicious. Most of all, our server, Josh, was friendly and patient, something that our grumpy little crew needed.
(4)Jenna D.
I heart Andies. Basmati rice, flaming cheese, avgolemeno, kabobs.......who could ask for more? Oh you COULD ask for more you say? How do you feel about two working fireplaces and bottomless (delicious) pita bread? Still not sold? Maybe the Glogg will whet your whistle. Well, perhaps not. While I love Andies (and they love me too, in fact I got a call from them saying I won 50% off any entree in their business card drawing just yesterday!) the one area in which they are lacking??? The falafels. They are a little dry and not too flavorful. Go for something (nearly anything) else and you won't be sorry.
(5)Kelly G.
My favorite restaurant in the city - delicious food, wonderful service, and a lovely atmosphere. Their pita bread is magical.
(5)H K.
Everything from the waitress, to the food was great. The flour less chocolate cake was amazing!
(5)Jennifer L.
I just recently ordered from Andies for the first time. For about $30, my friend and I had a FEAST with enough leftovers for two more lunches! You get a ton of food and it's all delicous. I especially love their chicken-lemon soup. Delivery was really fast and everything arrived hot.
(4)Elizabeth C.
We went there last Sunday during brunch, but neither of us felt like brunch, so we ordered two entrees. One was the couscous with roasted veggies, the other was one of the vegetarian platters. It was tastey and we had leftovers. Yummy.
(4)Sarah F.
This is one classy place. There is a very extensive menu, which I doubt I could ever tire of. They have a wonderful buffet on Saturday afternoon and the one on Sunday will blow you away. It is one of the best in town and it is even healthy too. They also have some really reasonably priced lunch specials during the week. You really can't go wrong at Andies regardless of the day and time.
(5)Inspector G.
Cute atmosphere and gorgeous sidewalk dining. Too bad the food doesn't match up. Expect very mediocre cuisine that is usually either too bland or too overwhelmed by heavy seasoning.
(2)Gil N.
Really good food, and I thought for one, that the service was excellent. Then again there weren't too many people there at the time. The Almond Joy martini I tried didn't do much for me but I believe my girlfriend ordered a lemon/lime mojito which was really tasty. Their kabobs were delicious and their potatoes were also very good. A bit pricey, but that was to be expected.
(4)Chad S.
we had the wraps for lunch. it's like TGIF's. if you like american food at a mediterranean place, then you'll like it. will not be back
(1)Andy S.
This is really probably the only place where I've had a BAD meal since moving to Chicago. I'm super disappointed. I enjoy its cheesy mediterranean street decor amidst the bland brick buildings of andersonville. But I tried a simple gyro with a side of couscous (something that any greek place should be able to handle) but the meat was dried out, and the couscous just tasted plain bad. Hate to say it but I won't be going back.
(2)Hannah B.
If you really want delicious Mediterranean fare, go next door to Reza's. Andies isn't bad but for the price you pay, Reza's has better food quality and ambiance.
(2)Jim B.
I stopped in Andie's on Sunday evening of Midsommer Fest--Andersonville's annual street fair. It was pretty crazy outside (I give the festival 4 stars if you are counting...) and it was nice to be able to sit down with my girlfriend and my 4 yr old daughter. For some reason, the gnats loved us as soon as we sat down. Let me be clear: this is not Andie's fault! The doors & windows were open--as they should be for a street fair--and all things considered the place was pretty clean. Our server, George, was very nice and accommodated us by moving us to a table further back, away from the windows. The food was great and very kid friendly--my daughter loves the olives & hummus. I had a vegetarian plate: the falafel & garlic dip were fabulous. The service was just OK. I'll give them that they were busy. Despite being very friendly, our server was obviously overworked. I ended up having to track him down to get our bill (Which my 4 yr old said she "would pay for" and then reneged by pointing out that she "didn't know how to write." Cheapskate) I still like this place and I'll be back for more. I just hope the service is a little better next time.
(3)J V.
Ditto what Erika G. said. Service sucked and the food just as bad.
(1)Caroline C.
I've had good food at Andie's and I've had bad food at Andie's. I've also had good service at Andie's and bad service at Andie's. This last visit was a bad visit. Our waiter didn't have any finesse and seemed geared towards getting a big tip without doing any of the work. He did not get a big tip. I had the gyros special and though generous in portion it disappointed in taste. In the past I've had their falafel sandwich and been pleased. I had a similar experience with one of their lamb dishes. It's a crapshoot what you'll get. But it's not horrible.
(3)David T.
Andie's has delicious Mediterranean food and a very good atmosphere. In the summer, their window/doors are wide open and very inviting. I definitely recommend going here to try out the food and enjoy their drinks. The staff is very friendly and helpful, so head on up to Andersonville to get a bite anytime!
(4)Brian H.
Love Andies! The kabobs are awesome as are the chicken crepes. Nothing like a nice, cool fall evening, sitting out on Clark street, and enjoying some great food!
(5)David C.
Andies offers solid fare and good food at a decent price. I prefer it over Rezas simply because it offers more then slabs of meat and doesn't have that prison dining room seating layout. The food is from good to great. They need to work on consistency but all and all one of my favorite Andersonville restaurants.
(3)Kate H.
Having eaten here several times to give it a fair shake, I've officially given up. The service is TERRIBLE. A meal literally took over two hours. There was only one other table with diners in the entire restaurant! The food is only so-so. Frankly, there's nothing even good enough to be memorable. Try Rezza's instead.
(2)Jill k.
yum! i ordered the shawerma with dill rice for dinner, and i thought it perfect for a beautiful chicago summer evening. the entrees were huge here, the prices were fair, and the service was very friendly. definitely a place i'd like to come back to; next time, i'll sit outside!
(4)Cathy J.
A trip to Andies for Easter brunch was enough to make our palates come alive!! I especially loved the endless supply of olives and baba ganoush. The service was great, considering it was a busy Sunday, and the live music (only on Sundays) was as sweet as the baklava.
(4)John F.
I love this place. Agree with other reviewer that it is a good restaurant for guests: extensive vegetarian offerings and some Italian-ish dishes for the odd person who does not like Middle Eastern or Greek stuff. I particularly recommend their chicken and fish entrees, which are very well seasoned and beautifully presented. They also do a very nice Thanksgiving dinner if you happen to be eating out on that holiday.
(4)Baqwas T.
Okay food but great service. We had a kabob combo (chicken and steak) and grilled white fish. While the kabobs were good, the fish was so-so.
(4)Mike H.
I went here for a friend's birthday earlier this week. When he made the reservation for our larger-sized party they asked him the occassion. When we arrived at the restaurant they had set us up at a long table near the back of the restaurant with balloons tied to the chairs. The service was great, the food was good (the fallafel on my veggie plate was a little over-cooked but the tabouleh was amazing), and they even brought us out a big plate of chocolate-covered strawberries for dessert--on the house!
(5)Stephanie M.
When in doubt, I always take people to dinner here, whether its friends from out of town, overseas, or just whatever. The place has an airy Mediterranean feel to it. If you sit by the front open windows in the summer, you get a nice breeze and can do people watching too. The servers write their name on the paper covered tables. The food is delicious, there is a wide variety of items including lots of vegetarian choices. I suggest the kabobs. Everything is plated nicely. Reasonably priced too.
(4)riddhi j.
We stumbled on Andies as we were looking for a restaurant at which to eat Christmas Dinner. It looked cozy, warm and inviting from the street, so in we went. The maitre de was extremely friendly and affable. The dishes (Christmas menu) were expensive - around $18 per plate. My husband ordered the chicken entree which was delicious. The tilapia special I ordered was good, but not hot enough. The ambience was great, with a fireplace and general cheery hub-bub. Our server was atrocious, forgot to bring crayons for the toddler, sugar and a spoon for the capuccino (not recommended), did not clear away our plates for abotu 25 minutes (it was not that busy) and generally seemed to disregard us. Nevertheless, the food and atmosphere made me rate this place as a four star. It was also toddler-friendly, which was nice.
(4)a w.
Great place to go for Sunday brunch...the selection is huge and you will not leave here hungry. Also a great, reasonably priced option for lunch and dinner. They have got lots of vegan options too!
(5)Kristen F.
I went to dinner here for a friend's birthday for the first time recently. Our waiter had only been there for a week so I'm reviewing it without thinking of the mishaps we had because of him and the restaurant as a whole. If you make a reservation for 4 or more people and mention that it's someone's birthday, that person gets a free meal and balloons (however we did not get any balloons due to our waiter being new and we had to ask to have the meal taken off our bill too but he did get a free slice of cheesecake). Our reservation was for 7:30 and there were plenty of tables available so our table wasn't already set for us. When our food came out, it was missing 2 meals, one of which was mine and the waiter came back with it right away but the other didn't even get placed so she had to wait about 10 minutes for her meal. That happens but the missing meal was also not taken off our bill, it was not discounted, she was not given a free dessert or whatever restaurants normally do to make up for a screw-up. We did however get lots and lots of pita bread which was really good, especially when it just came out of the oven. Everyone seemed to enjoy their food, mine was okay. I got a Greek salad with chicken which was kind of bland. Not the chicken or feta cheese, but the dressing was weak. I've been told that this location is better than the other and they have a great Sunday brunch. The entrees are pretty reasonable in price ranging from $10-15+.
(3)Michelle F.
I was not impressed the food here. Got a gyros plate and it was fine, but I was expecting fantastic from the reviews. It was nice to eat with the windows open, and the server was nice. The prices were higher than I wanted to pay for the food. Probably won't come back.
(2)mary b.
i really like andie's. the one on clark is much better than the one on montrose in terms of atmosphere. when i first went 4 years ago, their pitas were saltier, but they're still good. and their sangria is pretty dang good. the hummus plate is delicious and any beef dish is excellent. love the service, too.
(3)G G.
Yummy Mediterranean dishes that are sure to satiate. The leg of lamb melts in your mouth. You are greeted with hot pita and friendly sevice.
(4)Patrick W.
Four, possibly five star food, zero stars for service. The host was a jerk; acting like we'd somehow put him out by asking for a table outside. He, rife with attitude, asks, "Is there a table out there??" I told him yes, and he leads us back out to the sidewalk, tosses the menus onto the table and spins on his heel back into the restaurant without saying anything else. We waited about 10 minutes for the waiter to arrive, which was fine because they have a huge menu and it took a while to decide what to eat. Unfortunately, in that 10 minutes, I saw two other tables have to bring their check and credit card back into the restaurant so that they could leave. That should have been a sign of what was to come- I'll be more aware next time. The waiter was friendly but didn't have his A game by any stretch last night. He took our order, totally misunderstood what the girlfriend ordered (not sure how you can mistake "basmati rice" when she asked for "greek salad"... she repeated herself and it was taken care of. It took, quite literally, 50 minutes for the food to arrive at the table. The busboy was phenomenal, never letting the water get lower than half a glass, and keeping us stocked with the amazingly delicious warm pita bread. Seriously, dump the waiter and/or host and hook this guy up. Only once in that 50 minutes did our waiter come back- he was checking because he thought he'd forgotten to take our drink order (which he had). Also during the wait, two guys sat down at the table behind ours and waited a good 15 minutes before our waiter stopped to ask if they'd been helped yet, to which they said no. He said he'd check for them, and a short time later, one of the other servers brought our waiter out with her and had to point out to him which tables were his responsibility- including the one in question. Funny, because he'd just finished serving that table 20 minutes earlier. Anyway, the food finally arrived, and it was fantastic. The girlfriend had the kabobs with greek salad; both were terrific. I had the stuffed chicken breast with basmati rice, which was also great. The busboy had to point out to our waiter that we were finished eating, at which point he came to take our plates and offer the check. 10 minutes later, the check arrived. While we were eating, a group of 6 had arrived and was sitting just inside the restaurant. Between taking their drink orders and bringing their appetizers, he pretty much put us on the back burner. Free tip from your Uncle Patrick: if you're a server, and someone is about to pay their bill and leave you a tip, THAT would be the ideal time to try to work more quickly, not less quickly. The slow service may have been almost passable if the host hadn't been such a jerk. As much as we liked the food, we won't be back to this location- perhaps we'll give the one on Montrose a try.
(2)Paul B.
We went into Andies on a lark, knowing that I wanted middle eastern/mediteranean food somewhere in Andersonville. What a great find! My husband had the Greek beer Alpha, which he said was light and perfect for the hot day. We started with the spinach and feta dip, which suprised me by coming out cold. But the parsley and greens around it balanced the strength and dryness of the feta cheese and it was really quite pleasant. As was the pita. But the main dishes!!! My husband had a spicy lamb over cous cous and it was FABULOUS! Just so nicely spiced, and the lamb was tender and not to fatty. delightful. delicious. I had the eggplant and mixed vegetables over basil rice which was light and plenty enough for 3 separate servings (it reheated with even more flavor than at the restaurant!). The baklava was not my favorite, but I'm super picky; it simply didn't have enough cinnamon and spice to offset the honey and filo. But, egad! Great meal all and all, good date kind of place, not too expensive! Oooopah!
(4)Liliana S.
I came to Andie's for a friend's birthday dinner and we all had a blast. The atmosphere was lively, the staff friendly and the food delicious! Prices range but well worth it. The funniest and most unexpected moment is when they brought out a cake for my friend playing 50 cent's Go Shorty throughout the whole restaurant. AWESOME.
(4)Design G.
I love eating here -- the food is great and at night I can imagine that I'm meeting my overseas boy toy for a late night trist.. however, like any good trist I can't help feel a bit guilty afterwards. Why? The price tag-- compared to places like Old Jerusalem I feeled ripped off after I've left the romantic surrounds.
(3)Mairin B.
I had a fantastic experience at this restaurant. They have a great selection of vegetarian, vegan, and meat entres. The service is great, and the atmospere is pleasant. The Clark location is open late!
(5)Fredo M.
I was at Andie's last night and was a extremely disappointed with the waitstaff my waiter was some chubby gay guy with a buzz cut that really seemed to hate his job, guess hes just doing it till the acting thing works out. I ordered a margarita for me and my date and received a glass filled over the rim with ice after 3-4 or four sips it was gone ,there goes 7 bucks. I ordered another and told the waiter to take it easy on the ice he did but it was the worst margarita I have ever tasted, I sent it back and stuck with water. We stuck with the traditional food and it was great. The manager came around and asked if everything was okay I told him about the drink and he gave me another on the house he actually went to the bar and made it for me. It is a shame that some of the people working here don't give a damn about the place and really seem to be hurting it a lot of the reviews here are negative due to the service. I think I will go back one more time due to the food and the manager that was helpful and actually cared about us having a good dinning experience.
(2)Ebru Y.
I had lunch here today with a friend for the first time, and I have to say it was a pretty good experience. We sat right by the window and watched the snow, yay! Great ambience! When it comes to food, I was expecting the chicken gyros to be more like chicken gyros than just pieces of marinated chicken stuffed inside a pita bread and topped with greens and tomatoes, but this even though isn't my idea of a chicken gyros ended up being damn good! They should give it a different name though! It was absolutely delicious and they also have an interesting tzatziki sauce to compliment their interesting chicken gyros. The service was flawless, our server was very attentive and polite. For dessert, my friend ordered the cheescake, which was super yummy, and I ordered the flourless chocolate cake, which needless to say was beyond this world. After stuffing ourselves full, the bill turned out to be 23 bucks which for me is a sweet deal. I would definitely go back to Andies to check out more things on their menu!
(4)Sarah E.
My first night of vacation and I finally convinced my husband to eat somewhere other than a pub. I'm sorry Andie's was the choice. I had the pork loin with chimichura, vegetables, and mashed potatoes. The pork loin tasted like it was defrosted an hour before and was very over cooked. The vegetables were very undercooked and flavorless. The mashed potatoes were edible, but nothing spectacular. My husband did enjoy his lamb burger, so maybe it was just my dish. The service was very good, however, which earned them an extra star. But beer drinkers BEWARE, we were charged $8 for a bottle of blue moon. That's right, $8 for a bottled beer. For that, they lost the extra good faith star.
(2)Matt M.
I have to say this up front because it's so prominent: every person who works here is beyond nice and accommodating. I'd go so far as to say that they are the nicest people I've ever dealt with at a restaurant. From the person who answers the phone to take reservations to the host/hostess and waitstaff, they are all very friendly. So anyway, I visited Andie's on Saturday with my parents as well as my girlfriend and her family; seven of us in all. Everyone enjoyed their dishes which came out in less than 15 minutes! I ordered the gyros plate with the Greek salad because if you're going to go to a Mediterranean restaurant you kinda have to try that, right? Now, I've been to two other Greek restaurants in Chicago and ordered their gyros and been horribly disappointed both times. Andie's was quite good and I would highly recommend it. When our server found out that we were out for a dual birthday celebration, they brought us out single-serving pieces of baklava for everyone at the table. It was a very nice touch and really left a good impression with our group. I'll def be back with my girlfriend to sit outside in nicer weather, especially since they gave us all $5 gift certificates to come back!
(4)Mopsie B.
Having moved away from Chicago more than a decade ago, I had not been back to Andie's until recently. The service and ambiance are even warmer than I'd remembered and the pita is to die for. I also love that they have Retsina wine from Greece. For some reason, I'd remembered the restaurant as more Middle Eastern than Greek but the array of menu items ought to be enough to satisfy just about anyone. I do wish that the chicken were organic or all-natural and free range. If it is, the menu doesn't say so. No mind, though, because there are plenty of vegetarian and seafood selections. Plus, they are open until 11 p.m. EVERY DAY! How is that for convenient? The one thing Denver doesn't have is this type of a restaurant, so I'm glad to be back in Chicago.
(4)C. W.
Loved it. Ate lunch there yesterday and it was terrific. Want to go back, and I live in Elmhurst. Wonderful sauvignon blanc, a mint, lamb, yogurt soup, and the arugula salad ( could use less salt in the dressing), which was packed with arugula, walnuts, feta cheese, apple slices. I took home for dinner the artichoke, spinach, feta cheese crepes, and ate them at room temp. They were also great. Can only imagine what they would have been like served fresh. I also loved the open dining area. This is a great Chicago find. Can't wait to find an excuse to return. Much better than the recently reviewed Sixteen at Trump Tower. Better prices too.
(4)Erika G.
Even when I go here intermittently, it reinforces why I never go here anymore. Does that make sense? Short story: It took a good 45 minutes before we got two drinks, a soda and a small cup of soup. The outdoor area is pleasant enough on a nice day (why I was weak and sat down here, the irresistible pull of whiling away time in an outdoor cafe), but the front facade of the building offends any aesthetic sensibility one might have. And the service is flat out terrible and inattentive.
(1)Rich R.
Eaten here twice, very good both visits! Fresh ingredients, and well prepared Mediterranean meals at low prices. Outdoor and open air seating in front of the restaurant was a real bonus. The only minus we encountered was a waiter who wrote his name on the table paper (cheeeesy, which Bennigan's did you come from?) and rather slow service. I enjoyed Andies and plan to go again.
(4)Josh G.
Service- 5 Stars I went there today, Friday, for lunch. It was gorgeous outside, and we really wanted to sit outside. Gill greeted us, and offered to set up a table for us outside when he heard that's what we wanted. I offered to help with the table and chairs, and he just did it all himself. Amazing customer service! You don't get service like that everywhere. My two favorites there are Gill and Cassandra. Although, ALL of the servers there have been great! I would probably give this place a 4, but with the good food AND AMAZING service, it gets a 5. Food- 5 Stars The food here is flavorful and great. I love the chicken kabob with dill rice. I always get the hummus w/ veggies and pita bread as well. Yum! Parking- There is paid street metered parking. You can also park in the US Bank lot after they close. If you want free parking, there is parking on Ashland or surrounding streets for free.
(5)Amy L.
My friend and I decided to try a new healthy restaurant and were walking down Clark. We looked at the menu posted outside, and the waiter immediately came out and handed us a menu inviting us to dine if we choose. So we did eat there. We dined outside during the mid afternoon on a weekday. Service was great, wonderful food, moist couscous- chicken was a little spicy in the phyllo- but it was very tasty. The menu had fair price points. We even received a small dessert compliments of the boss. Try it instead of your usual. When we saw all the Zagat ratings on the side of the doorway we understood why. :)
(4)Michael N.
Nice place, good service and good food. The octopus appetizer was a bit different than what you'd normally expect, but otherwise everything was great. While I'm not vegetarian, if you're looking for a good selection, this is the place.
(4)Daniel S.
Drove by this place numerous times and never considered going. Decided to go out to eat and used Savored for last minute reservation and discount. Was very happy with the decision. My wife's ossco bucco was top notch (only complaint would be that it was a little small) and my gyros was as good as any that i would have in greek town. fun atmosphere and nice and casual. worth a visit.
(4)Sean B.
Despite that my server had negative things to say about cats, after overhearing some of our conversation, I still think this place has a good "best buy" feel to it and is above average for a Mediterranean place. They also have big portions. I like that they bring out pitas as a starter and that they slice them for you into 8ths. Saganaki: Descent, not the best I've had. Medium quality cheese. Good quality Opa. The Lebanese Steak Gyros with seasoned cous cous: the gyros were delicious, so was the cous cous. The portion was huge. It was not the best cous cous I've had, but the seasoning was done right -- not too heavy, not too salty. The vegetarian combo #2 came with feta, hummous, cous cous, grape leaf, baba, and other things. I took this home. It lasted 3 meals. It was as good 2 days later as it was at the restaurant. They really excel in these mixed and combo plates. Their menu is a little confusing and overwhelming. I could have used more navigation. The service was eh - they brought out a totally wrong dish to our table, but the taste is worth the hassle. Will be back.
(4)Jelena Z.
Mmmm... wrap me up, Andies! It was lunchtime, and I hadn't even had breakfast, *growl*. I'm a huge fan of wraps at lunch because I can eat adequately without incurring the dreaded food coma and its ancillary bundle of joy, the food baby. On the lunch menu I spy a wrap that has my name on it: Falafel Avocado. Full of healthy goodness-- organic mixed greens, feta cheese, tomato, red onions, julienne carrots and tahini sauce (and of course, lots of perfectly ripe avocado and spicy falafel). The presentation? Impressive. The wrap was grilled and surrounded by fresh fruit, chips, and extra tahini sauce made for dipping. See for yourself: twitpic.com/32aum/full And best of all... my veggie afternoon delight only set me back $6.95. My server Matthew brought a basket of warm pita over when I first sat down and kept my ice tea a-comin'. I've never ordered wraps for delivery, but I fear I've developed a new fixation.
(4)Chloe K.
Jessica was our server tonight and she was excellent. super helpful and accommodating to my young toddler (offering crayons.. small plates, etc). the food were all very delicious! even my little picky eater loved the risotto. their menu selection is great too. will definitely go back!
(5)Tammy C.
(See pic) Food is okay here. And while it is a restaurant it's pretty casual with outside seating that is nice even when there were people walking through the seating area. Service is courteous and friendly and the prices are quite reasonable.
(3)Gina K.
Yay for actual gluten free menu! Yummy!!! :)
(5)Pam D.
I am giving Andies only 2 stars because the category criteria says "Meh. I've experienced better". Yes I have!!! Where? ANDIES!!! Christopher and I used to go to Andies on average twice a week. That was when it was a single storefront, intimate place. The food was amazing and the waitstaff was so good, they would have our drinks at the table as soon as we sat down because they knew what we wanted. Everyone was so friendly that it felt like home away from home. We were not the only regulars like that either. The food was like a bit of heaven. Over the years I probably tried every item on the menu five times over. I don't recall ever having a bad meal. Then one day, our world literally changed. They remodeled and expanded. What we returned to was paradise lost. The new Andies was cold, like all the heart had gone out of the place. All the waitstaff we knew were gone and we were treated like first time customers. Years of loyal patronage meant nothing. Worst of all though was the food. It just wasn't the same. It was like they had traded off flavor for decor. We returned several times to see if our bad experience was just a fluke, but alas, it is now the status quo. New customers will probably think things are just fine, but the Andies I knew faded away many years ago.
(2)L R.
Took my husband here for a birthday dinner before going to see the Neo-Futurists up the street. The food was really good and the service was excellent. Like almost everyone there, we ordered the flaming cheese. What's not to like? It gives off what is probably the best smell ever, it bursts into flames, and it's deelicious. Everything else we ordered off the specials menu, which our waiter suggested we look at closely. The chorizo stuffed dates wrapped in proscuitto were spectacular: the tomato sauce they were served with had an unusually distinctive flavor profile, and we mopped it all up with the pita they put on the table as a starter. My husband had the seafood tagine, which was full of seafood and vegetables and served in a rustic stoneware tagine. He gave it two thumbs up. I had the moroccan chicken b'stilla, which I'd read about in a cookbook once, and was excited to have a chance to try. It was delicious, full of chicken and raisins and other delights, and less sweet than I'd imagined. The couscous it was served with had a slightly smoky tomato flavor, and was very pleasantly aromatic. The waitstaff were extremely accommodating, and brought over a tiramisu with a candle for my husband. To our great delight, they comped it! We had it with the turkish coffee for two, which was dark and unctuous. We got there fairly early - a little before six - and the place filled up by the time we left around seven fifteen. It's very spacious and pleasant inside. We joked about how the service was so good that we would have to deduct a star from the yelp review because the perfectly honed balance of attention and space was a little disconcerting. We'd definitely go back if we lived in Chicago.
(5)Jon G.
The experience started off well. The waiter was polished, the pita bread on the table was warm and tasty, and they brought out a little stuffed animal for my 15 month old daughter. I ordered the Greek Chicken, my wife the Chilean Sea Bass which the waiter said was one of their signature dishes. The Chicken was fine, nothing special, and came with a salad and vegetables. The Sea Bass didn't look or taste like Sea Bass and came with a potato casserole layered with phyllo. The Casserole was frozen solid in the middle. We alerted the waiter who took the plate away and told us that her dinner would be on the house. A few minutes later her replacement meal arrived. The person who brought it out told us it was "extremely hot" and then set it down right in front of our daughter, who, as 15 month old children will do, reached out and touched the fish which burned her hand. Thankfully it wasn't too bad. The food was scorching hot, in only the way that a microwave can heat food, and proved to be unappetizing as well. She managed a few bytes before sharing some of my chicken. Perhaps this place puts out a descent gyro, I can't say for myself, but it does not produce quality food overall. I would, however, strongly recommend the sangria- tasty, strong, and nicely priced.
(2)Cari B.
My brother and I stumbled across Andies after originally trekking to Andersonville to have Korean at Jin Ju (which was closed on Mondays). We were disappointed that we couldn't get what we were craving but ended up having a great experience at Andie's. The service was stellar. We were giving a warm, friendly greeting from the hostess. Our server, Jeffrey, struck that delicate balance of being available and taking care of things without being overly intrusive. He was knowledgeable about the menu, made good suggestions and was very friendly. As for the food- phenomenal! I had the shrimp and steak kabobs, both were cooked perfectly. I tried the dill rice, first time I ever had it, and I am already craving it again. It was light and fresh, the distinct punch of dill balanced quite well with the basmati. My brother raved about the meal he had, and we both agreed that the pita was amazing. There were just a few missteps that keep me from giving 5 stars- The baba ghanoush needed salt, but our server overheard us say this and promptly brought some out. And with dessert, they had a caramel custard. I asked our server if it was a baked or set custard, he said set so I ordered it, expecting something like a panna cotta that's set with gelatin. It was a baked custard (no biggie) but was pretty far overbaked and coagulated. The flavor on it was great, just texture was off. Those minor setbacks are not enough to keep me from coming back though, I've found a new favorite restaurant! Note- Their menu is huge and has a lot of vegetarian, vegan and gluten-free options
(4)Verena B.
Meh. Went there for lunch today, and the meals were uninspiring to say the least. The gyros platter was a nice pile of meat, a few strings of onions and two pieces of tomato, one of which was the top of the tomato with the core in it. The tzatziki sauce was watery and had no flavor. The side salad was fine, though the tomatoes appeared to have been frozen at some point. The rice was basic basmati with a few bits of dill. The other meal was the kefta lunch special, which had the same sad salad and tzatziki sauce. Just the little log of meat laying on the plate next to the rice. Again, nothing interesting about it. The best thing on the table was the pita bread, which was warm and reasonably tasty. The service was fine.
(2)Patricia L.
This is one of those places where you wish it was a favorite, nay ACCEPTABLE past-time to go around people's tables and try a little bit of what they're eating. Not just from your friends' plates...I'm talking the Stranger Dangers' plates in your vicinity. That's right...even the old couple in front of you who ordered the Combination Dip Sample with hummus, harressa, Baba ganoush and patata (because everyone could save $12 for a oh so very delicious-looking appetizer). For starters, they serve you freshly baked pitas instead of bread. So toasty and buttery I could eat it all day. Thing is...they don't automatically refill it so pretty sure it's not bottomless. And quick tip: park on Ashland nearest the restaurant so it's free! I'm all about free parking. It was a Sunday afternoon...around 3ish...when I dined with my sister and new roommate. We ordered: -The Gyros Plate (Best Seller) - 4 stars -Chicken Spinach & Gorgonzola Crêpes - 5 stars -Lobster Ravioli (only I can't seem to find it on their Dinner menu now) - 3 stars -Pitcher of homemade Sangria - 4.5 stars Total damage ~$65. Minus one star because service was somewhat slow...I remember there being a few long waits. That and the person who greeted us had a disclaimer being like "Sorry we only have one bus-boy"...Rookie mistake! Fake it 'til you make it people! Definitely going to return though...I just hope they read my review and work on the service.
(4)Khadijah L.
We were in Andersonville and stopped in to Andie's for lunch and I didn't have much expectation and rarely come to this neighborhood but I was pleasantly surprised by the super-friendly staff, unique and comprehensive mediterranean menu. From gyros to biryani to tagine. I was impressed. The food was quite good. I tried the gyros plate and it was better or equal to some gyros that I've had from greektown. Full from the meal and pita basket, we decided to skip dessert, but our server brought us small bites of cheesecake with our check. winning! I heart family restaurants.
(4)Jen B.
I have enjoyed going to Andies because it's the friendliest Greek restaurant in my neighborhood, but lately the food has been hit or miss. Last night we had the Greek Chicken which was phenomenal over sauteed spinach that I'd love to be able to recreate. However, we started with the sagnaki which is average at best for the area although we really enjoyed the fresh dill on top. My advice is to absolutely not order a steak here. We ordered a Filet Mignon med rare and got one that looked questionable right away, in fact, the waitress said she had questioned the cook before she brought it out. There was a little pink with much grey - med well. She returned it to the kitchen willingly, offered soup or salad which we declined, and brought back a new steak. It barely had touched the grill! The middle was dark burgundy red and cold - rare. I declined to send it back a second time because if a professional chef can't get it right after TWO attempts, it's just not going to happen. We brought it home, cooked it properly and it was delicious. Your wait staff is friendly and attentive but with so many choices in Andersonville and Chicago, you need to kick it up a notch, Andies!
(3)Gina G.
I ordered lunch to go. I thought for sure that this would be the spot for some Grecian chicken. I think I served the leftovers from the night before and over cooked it. Very dry and disappointing. Perhaps, I will give them another try some day, but they blew their chance at a good first impression.
(2)Gary B.
We have dined here for brunch, dinner and take out. I find that most of the food is fine and tastes good, it just isn't a memorable place. Ordering gyros for take out seems to be our norm the last year. It is a quick phone call and easy walk to pick up dinner. Two things that happened which I felt were kind of odd. The first while at dinner I did not order alcohol and was pretty much dismissed. Fine so be it. However, when picking up take out after drinking (and not fall down drunk) I was asked if I would be waiting outside? Ummm no I am going to sit right here on this bench. I get it...as long as I am purchasing your alcohol it is ok.
(3)Lydia C.
I'm reviewing mostly for the service, which is impressive! I've only dined in here twice and I remember the food was really good overall, but entrees were forgettable independently. EXCEPT for the Avgolemono soup, which blew my mind. The price on the menu is a little high for what you get. But yeah, the service was really great, we had everything delivered to us right before we had to think about it. Waiter was ready to take our order right as we decided and put our menus on the table, water was refilled right as we needed it, dessert was offered and presented right as we were ready to mention it, and so on, and so on. I'll have to remind myself to review this place again while the food is fresh on my mind to get a better idea of what to expect besides 'generally yummy'.
(4)Catherine W.
As is evidenced by my stats in this game of Yelp reviews, very little motivates me to write down my feelings about a dining experience. That being said, for the first time I felt that my deja vu moment of "Why god why?" warranted a warning to my fellow Yelpers (and Grubhubbers, if you're into that sort of thing, which I really, really am).* After a long day at work, my husband wanted a kebab, and I wanted to be a good wife as long as it required only a strained finger click or two. I used Grubhub to place our order at Andies, apparently having been so thoroughly traumatized by our last order from them that I had blocked out all details of the experience.** "Andies?" I thought cheerfully, "Why not?" Here is why not: our food was promised by 8:55, but 9:25 rolls around and I finally lose patience enough to chat online about it on Grubhub (look, if I wanted human interaction, I'd leave the house, ok?). Grubhub is AWESOME. After checking with the restaurant, they assure me that our food will be here in about 10 minutes and then give us a gift card to Grubhub to make up for our inconvenience. 15 more minutes pass, our food FINALLY arrives, and we are missing one of our drinks. The food is cold, mediocre, and not worth the wait. I knew this, of course, somewhere in the recesses of my psyche, but as I said earlier, I must have blocked out the memories in the hopes of leading a normal life. It all came tumbling back in a rush of "meh". This isn't the worst Mediterranean food I've eaten. The falafel is passable, as is the cucumber sauce, but the wait combined with the cold pathetic excuse for french fries makes me feel as if I've been cheated somehow. But I've been here before, and now the only person I have to blame is myself. Well, me and whoever is in charge of getting deliveries out on time over there. *A previous order placed had also disappointed in both wait time and food quality. ** I've never eaten in, but a friend relayed a story to me in which she did and was not only let down by the food, but also by a mixed drink which she said tasted remarkably like Scope and vodka.
(2)Pascale B.
Great food, wonderful service. I had the avocado falafel wrap. Giant portion, lots of feta and avocado; my mom had the burger and loved it. Both came w sweet potato chips that were light and crunchy. We tried the homemade glogg and I wish we could take a bottle home. My stepdad's omelette was great too. And they gave us free baklava to end! Definitely recommend! Saw the staff give a toy to the table next to us for the baby with them too! Great family place!
(4)Steve L.
Andie's is solid. If my wife and I are kind of stuck on where to head for dinner, Mediterranean food usually wins out. Andie's is one of the places that falls under that umbrella, so we end up there a few times a year, and always go home happy and full. The wife is a borderline vegan, and she is always able to find some great options here. As for me, I've had quite a few dishes on the menu, from daily specials to vegetarian combo plates, and I've yet to be disappointed. As an added bonus...the warm pita the give you after you order is like crack. So addicting.
(4)Emily M.
Andie's is my favorite Mediterranean restaurant, hands-down! My boyfriend and I always bring family here when they visit, and so far everyone has loved it as much as we do! There is truly something for everyone, including a wide selection of vegetarian options. My favorite dishes include: Portabella over Lentils, Mediterranean Basil Chicken, Sauteed Spinach and Chickpeas and the Salmon Bistro Salad. The couscous and dill rice are both excellent. I've been here several times and tried many dishes, and can honestly say I haven't had anything I didn't like. The sangria is also delicious! Service can be a little slow, but that's really just part of the dining experience. This isn't an eat and get out sort of restaurant, but rather somewhere to have an nice long meal. Servers are all friendly, professional and attentive, as are the hosts. Prices, especially for entrees, are totally reasonable. Definitely one of the best restaurants in Andersonville!
(5)Erica T.
Stopped in for lunch with my husband and our baby (five and a half months old at the time) on a quiet Tuesday afternoon. The food was quite good - I had the lamb burger and my husband had the new biryani, which was gorgeous. What really impressed me, however, was the waiter's attitude toward our son: he asked if we needed a high chair, a drink for him, or a nibble. It's the most person-like our kid has ever been treated by restaurant staff, and the most thoughtfully we've been treated as parents as well: just a simple recognition of potential needs, the idea that there were three people at the table rather than two-plus-a-fraction.
(4)Nicole L.
And I thought I'd never fall in love again... Dill rice, goat cheese stuffed chicken and a pina colada was all I need to mend a broken heart. Though my heart is slightly bruised this dish was simply heaven. I enjoyed the open doors and windows with a nice skylight above our table. Our host and waitress were prompt and polite and the food was all around excellent. I'm glad I only live a few blocks away! The pita bread is also a plus in my books warm and soft, almost impossible to stop munching on. I can't wait to go back!
(4)Dennis L.
I would give Andie's 3.5 stars after my recent dining experience. While Andie's does deliver, I had a restaurant.com certificate to use. My wife and I visited Andie's on a Friday night and were seated promptly. Our server took a while to get to us, as it seemed like there was a serving section miscommunication. That's never a good thing, but as former servers we were somewhat understanding. We started with the Combination Dip Plate (hummus, harressa, Baba ganoush and patata) as an appetizer. With unlimited warm pita triangles, I could have made a meal out of this dish alone. It was delicious! For my entree, I ordered the Herb Crusted Stuffed Breast of Chicken Stuffed with spinach, goat cheese, onions and mozzarella, topped with marinara. The dish was very creative and visually appealing. It came with a heaping serving of basmati rice. Overall, the flavors were good, but I probably would not order the dish again. Additionally, the dish was overwhelmed by the amount of basmati rice. Overall, a good dining experience and solid Mediterranean fare.
(3)Aj A.
We went here for a birthday dinner with a group of 7 people. We were seated promptly and the service was exceptional! Our server was so good! The food was delicious as well. My husband and I both are vegetarians and were delighted with the huge vegetarian selection. We had the cold vegetarian appetizer sampler (dips), the Moroccan spicy eggplant with Dill rice and the artichoke ravioli! All the dishes were very delicious. The server also helped us with the wine selection. The birthday girl also got a free dessert and a free entre!Overall a great experience!
(4)Richie D.
Along with Victoria, I would give 3.5 star rating. Their food is pretty delicious and full of flavors. It's not just the average Greek or Mediterranean place but has more Lebanese influence. Their Schwerma is great, along with my marinated chicken breast with red sauce and mixed vegetables (sorry, I don't remember the name). Oh and be sure to get your Dill Basmati Rice, yum! The high-ish prices and lack of decor make it lose a star yet the service made up for it. When it's nice out, I could escape the interior decoration by sitting out on their outside sidewalk eating area. To put a cherry on top, the Turkish coffee set is adorable and their desserts look delectable. I may come back here but I mainly tried it because of their Entertainment Book coupon ($10 savings baby!). If you're looking to save other ways, they offer 10% off your first online order & will give you a coupon for 20% your next visit (at least our waiter did)...
(3)Hfrrz h.
WOW. This place passes as a good restaurant. I went there today. The falafal was luke warm. The person i was with had the curry chicken spicy couscous. The chicken was fatty( just a careless mistake) and you can tell that the chicken was not even cooked in with the seasoning. They just tossed it in at the last minute precooked( i could tell because both of our meals can in less than 10 mins)! I had the lamb and couscous. The couscous was not fully cooked and the lamb had more fat than meat. I love lamb and i grew up eating Mediterranean food. This place fails!!! Dont waist your money.
(1)Brent W.
I guess there's a reason why places do restaurant dot com....they just aren't all that great. I've purchased a lot of $25 for $2 coupons and for the most part, have been either moderately satisfied or downright disappointed. Here's another example of the latter...though there is a major caveat for Andies, and that is the outstanding service we received from the owner's Son who was the floor manager the night we came...if i'm honest, it actually pains me a bit to give the place a 2 star b/c he was so genuinely nice and gracious about the whole ordeal. Aesthetically, the place is a bit contrived but still maintains a comfortable charm about itself. The complimentary pita bread was decent, not warm iirc and tasted pretty pedestrian. Chose the $12 Pinot Noir wine flight which came with 3 wines - about a 3-4 oz pour each. The wines were Alice White ($7 bottle at the store?) and two others I recognized name-wise but can't recall right now...not bad but would stick to a glass of my choice if done again. The main courses were where things went downhill. She chose the Lamb Kabob which was listed as "20 inches" (insert phallic joke here) but came out with a meager four pieces of lamb which were dry, somewhat fatty and definitely not flavorful. When we asked our server about the 20 inch claim he stated that the veggies betwixt the lamb counted as well.....lolz, fine. It came with Basmati Dill Rice and even that was dry, seemingly undercooked and overall just pretty bad. I ordered the shrimp and salmon which came with a white wine sauce (overly rich) on a bed of mashed potatoes (reminiscent of Uni dorm room boxed style). The worst part though ?? The Salmon was bad...and I mean like irrefutably and literally. The Salmon was outdated and left the worst aftertaste after the first bite. Starving, I ate the shrimp (decent) and put the salmon to the side. We mentioned this to our server and he summons the manager who quickly addressed the issue by 1. giving us a full Steak Kabob with Veggies and rice 2. two orders of some of the best tasting Baklava i've ever had 3. a complimentary entree upon next visit and finally 4. (and the best part, as even average to bad food for free is, well, still average or bad,right?) was his honest to goodness sincerity about our negative experience. The guy was born for the restaurant industry imo as this is something that not may can pull off, he basically made a pretty bad dining experience seem like an afterthought to his good natured personality in empathizing with our situation.
(2)Bill M.
Andies on Clark Street has a colorful cartoonish facade. The interiors of this Mediterranean restaurant have a warm and inviting look. I ate lamb with couscous and it's pretty good, perhaps a touch better than at the neighboring Reza's. I would not mind coming back to try a few other items on the menu here.
(4)Katie H.
Well, that was pretty terrible. We ordered delivery which not only took an hour and a half, but was cold upon arrival. We got three small, tasty spinach pies; one completely nondescript potato patty stuffed with meat; two quite disgusting stuffed artichokes (just the bottom of the hearts, which were way too dense and crunchy); and a gyro which was the only redeeming item and the only thing I would consider ordering again. Even the baklava was a disappointment.
(2)Kenny H.
Decided to give Andie's a second shot, and glad that I did. Two of us hit up Andie's before heading to movies this evening. There was no wait, as usual, and the hostess/server were both very nice and polite! Yay for great service! Drink: Red wine--Horrible glassware. In fact, I hated the glassware for the water as well, and not too fond of the silverware either. The redeeming part was the cute corked glass bottle of water they left at the table. Food: --Baba Ganoush = Great! This was the first time I had ever had it and was surprised. I know it could have been better and will now try this elsewhere, but a great starter! --Lobster Ravioli = Good. The ravioli wasn't all cooked the same, so that was a turn off. The sauce, however, was filling and very light. The dish was garnished with bits of green beans that were a great surprise and cooked perfectly!! --Chicken biryani with steak tenderloin, fig, raisin and veggies = AMAZING!! This dish was a special for the evening and not on the regular menu, but Lordy it should be a regular!! This dish had the best flavor, consistency, ingredients, spice, blah blah blah. It was fantastic!!!! Please order this dish because you will NOT be disappointed! Great meal, I only wish my dish lived up to the biryani!
(4)Beatriz C.
After several carry out meals we went in and had a fabulous time. We went in for an early dinner with a 4 year old and were treated so well the manager even gave my daughter a teddy bear! Great specials, lovely evening, can't believe we waited so long to actually dine there.
(4)Tory D.
Great falafel pita- not greasy at all- it wasnt quite in the ball shape I am used to, but the flavor was all there. Bring a breath mint or remember to tell them to hold the onions on your pita, you will not be able to pick them all off.
(4)Kristin O.
Fresh healthy meal in relaxing atmosphere. Great, unique salad selection and drink specials. Especially awesome treatment towards our toddler- from the stuffed monkey toy the manager gave her to the assortment of crayons and the healthy kids meal options we were amazed that we hadn't frequented Andies more often. Great welcoming neighborhood vibe with nice tasty meal options. Yum homemade baklava.
(4)Laila C.
oh..this place is NOT good. After walking around Andersonville on a nice Saturday evening, I was looking forward to a DELICIOUS meal. Since we've walked by here a bunch of times before and the outside is pretty trippy looking, my bf convinced me that we should try this place out. Um...bad idea. The saganaki was the only thing that was fairly decent. The bottle of wine we ordered was "1/2 off" that night and still about $30 (and it was terrible). Our lamb was pretty much raw and we had to ask the kitchen to recook it. The kabobs are SUUUPER bland and tasteless. Just big chunks of overcooked, underseasoned meat. There's not a chance I'd go back here. Umm..also how come we had 2 people greet us as our servers and then no one came by for like 20 minutes after we got our waters to take our appetizer orders? this is just a weird place. Should've known it would be bad. probably only 4 other tables in this large restaurant, when all the other places around it were packed.
(2)Cat J.
This was an unfortunate night for my mother and I. We had been here a few times before, and had positive memories of the place. Now she's moved back in the area so we decided to check it out because we had a hankering for Greek food. Outside of the saganaki, which was pretty good, the food was pretty disappointing. Like really disappointing. We additionally decided to split a large Greek salad and also got taramosalata. The salad probably cost the restaurant less than $2 to produce because it was almost all iceberg lettuce, with very little feta cheese or olives or anything else and the dressing was lackluster. Biggest waste of money I've had in a long time. Then the taramosalata that broke my heart. My mother and I both love it normally, but when it came out it was more liquidy than hummus, and warm. We both had never received it this way, and did point it out to our waiter. He extremely apologetic, and said it had just been made so that's why it was warm. But in my opinion then he should have said we're actually out of it right now, because if I were Greek I would have been very upset receiving that. Generally our waiter was cordial and professional, though I have to say when he said "I'm so sorry this has never happened before" I got the feeling he has said that line a few times before... But as I said, he was very nice, we replaced the taramosalata for the dolmas which were okay. Also lacking in flavor. But we received a complimentary box of four small pieces of baklava which weren't bad. But unfortunately overall I just felt the quality of the food was not what I remembered it to be, which makes me wonder if chefs or management changed.
(2)John M.
I attend Andies with my family for Father's day last Sunday. The food was excellently prepared. I was pleasantly surprised to find the food was a excellent if not better than the last visit I was there several years prior. I had the pleasure of trying other family member's dishes and was equally interested in their dishes as my own. I would definitely like to attend this restaurant in the future again and sample more of their fine menu.
(5)Tracey M.
Even the leftovers were good! Which in my opinion speaks volumes about the quality of the food served. We went here on a weeknight for dinner around 8ish. There weren't many people there which I find hard to understand because the food and the service were both good. Looking forward to going back again soon!
(4)Dave M.
This is an update. So my first experience missed the mark, but I have subsequently been back twice and had great service and food. I love the dill rice.
(3)Cynthia N.
Food is ehh...way too salty for me. Even for my brother it was way too salty. I couldn't finish more than 7 bites before I stopped eating it. It's definitely not because of the spices...it's like they accidentally dropped a whole salt shaker in there. Sigh, very disappointed.
(3)adam d.
I see "Andy T" the business owner lurks here so I hope he responds. My guess is he won't but I'm not beneath shaming him into explaining what is clearly a pattern. We went here on New Year's Eve with a guest from out of town. It was a horrible snowstorm but we ventured into the city solely because Andie's offered free parking. The food was fine, nothing spectacular but a decent value despite sub-par service for a holiday evening. The bill pre-tax and tip for 3 of us came to around $75, however, which was a great deal. We left happy. Then we ventured out into the snow directly to get our car to go home. It was gone. It had been towed by Lincoln Towing. We had parked in a legal spot, the car right that was parked next to ours when we arrived was still there. We returned and the manager was familiar enough with the story that before I even finished he had stock answers already prepared AND Lincoln Towing on speed dial. He wasn't very enthusiastic about getting our car back and quickly shooed us out the door and into the blizzard with $10 for cab fare even though we'd just ate there.. Outrageous. They're clearly in cahoots with Lincoln Towing. There was no follow up, no offer to cover the expense not even an effort to placate us with a complimentary whatever on our next visit. "This is a pretty rare thing," we were told and we must have parked illegally. His words were still hanging in the air when two more couples returned to the restaurant with the same problem. The bill to get our car out was 2x the cost of dinner and they clearly continue to rip off customers with this scam. I plan to complain to the neighborhood Chamber of Commerce as well as the Alderman.
(1)Gina F.
I am quite surprised I've never reviewed Andies! I hve been eating here for years & it's always been delicious. We've come for dinner, the weekend buffet, & had delivery. My favorite remains the spinach, feta, & chickpea entree & the dip sampler. They recently re-did the menu, and it looks like they are going for more of a comprehensive mediterannean vibe (there re osso bucco & risotto on the menu now). It's also a little more expensive. It does pain me to spend $14 on a simple dish like the one I mentioned above. The did have an amazing soup on special: a roasted yellow heirloom tomato soup. I hope they keep it!
(4)Susan F.
I really enjoyed my meal at Andie's. I had always seen Andie's on Savored.com and finally decided to give it a try because it was the perfect location to meet my northern Chicago friend. Our server was Cassandra and she was lovely. We started with two refreshing rose wines--it happened to be that one random warm day in early May--shocking, I know. We sat right by the window which was great...but beware, the BUS comes by often. We ordered the baba ghanouj which was creamy, lemony, and served with the softest and greatest tasting pita. Nothing like you get in those greasy, quick- medi places on Belmont. I was eyeing some of the chicken dishes so I got that with cous cous. My friend got the lamb dish which I had a bite of and would recommend both. I really don't think you could go wrong here. I almost had enough to take home for leftovers -- the portions are HUGE, but I finished almost all of my chicken so I passed. You could easily split a lot of different dishes here for about $14 a person! We splurged with the tiramisu since we are both May babies and she gave us a huge corner piece! Love it. They have a lot of flavored ritas and mojitos on the menu, too. With the 30% off, two wines, app, 2 dishes, and one dessert, we both paid less than $30 a person. Woop! I'll be back again, not sure when.
(4)Jamal N.
NEVER AGAIN.... Used to to be an AVID fan of Andies. Great food, seemingly good people, good bang for your buck, etc. Until I decide to dine there NYE with my fiance' & Son. Called to make a reservation for dinner, asked about parking. Was old that the restaurant had parking available in the US Bank parking lot, would be valid if dinning at the restaurant. So I parked there, dined with my lady & infant, and when I returned to get my car, it was gone. Called the towing company, they gave me a line about not parking in the designated spots within the lot, something not explained by the restaurant. There were plenty of spots available on the street, and the meters were FREE...but I took the word of the establishment thinking they had their patrons best interest in mind and wouldn't lead them to a private lot where semantics would be an issue, leading me to believe... ANDIES & LINCOLN TOWING ARE IN CAHOOTS! If there was responsibility that I could be towed when using the lot that YOU recommended I use, why tell patron that you have a lot?! Why not advise us to take our chances on the street? Lincoln towing company give me a line about blocking areas for bank usage, even though by definition, no one should be allowed to use this lot...it's a bank parking lot. But the restaurant told me they couldn't help me either, after having a $100 meal. Tough that you're with a 2mos old. At the very least, the towing company offered to 'expedite the processing on your car, to minimize you wait;.... How civil of them to think of me, the poor little man.... so now I'm $197.00 poorer. Thousands of restaurants to choose from, and I pick the one that likes to play games with it's patrons,, instead of being honest and saying 'You take you chances when you park in the lot we have 'appropriated' for the people that pay to dine at our restaurant'. I don't appreciated being swindled by the people I pay for good service. And now, I cannot trust this establishment of persons of their word
(1)Elizabeth A.
The patata and baba ghanouj are awesome!! Everything else wasn't so great through - the veggie mousakka was far too cheesy and the white rice was far too packed with dill. I'd give it another try though.
(3)TONI B.
It was my day off , I was not feeling well, my car was in the shop and there isn't any food in the house. I didn't just want something to eat , I wanted something on the healthy side that could be delivered. I found Andies on-line and called in my order. Dominick answered and could not have been nicer. I asked to have the driver call so I could meet him at the entrance door, thought I turned up the volume on my phone, 40 minutes later heard a knock on my door. The driver had tried to call me 5 times and then managed to find my unit anyway. ( Sorry ) He could not have been nicer about it. My dinner was delicious. I had ground chicken with vegetables, dill rice and baba ganoush. Great experince. Thanks Andies
(5)Katey W.
I took my out of town aunt here for brunch. We were pleasantly surprised by how great everything was. The food was spectacular, the ambiance laid back, and our server Matthew was so pleasant. The bacon wrapped dates are glorious. They are a must try!
(5)Philippe C.
Used to like Andies but this evening was really bad. We ordered one saganaki and one soup. Saganaki came....no soup....we enquired after a while and the the soup was brought after the apetizer was gone. Then one of the mains (filet kebab with rice) came cold..... I usually don't send things back but I had no choice. Big apologies, but...... I only got my plate after the other main course was done. It was warm but the dilled rice had a VERY fishy taste. We then got our bill without being asked if we wanted desert or coffee (at no point were we ever unfriendly or not-understanding). How very sad and disappointing. Management did not even apologize or discount anything on the 80 something "dinner" (our waitress wad apologetic but in the "well lots of things are going wrong this evening). Not going back in a while.
(1)Melanie V.
Five words: Chicken, gorgonzola and spinach crepes! Those are three of my favorite ingredients! YUM! I absolutely LOVED this dish! It was a such a different combination that I haven't seen before, so I was intrigued once I saw it on the menu. Delicious. There was just enough gorgonzola to not overpower the spinach and chicken. Adding some of the yogurt sauce also adds some extra kick. I'd seriously order this again! There were other items on the menu that looked interesting - moreso than the average, typical MIddle Eastern food. Definitely better than Reza's, to me anyway. Our waiter was attentive and friendly! We were there for a bachelorette party - about 15 girls or so. Food came out pretty quickly. Oh, and they had live music on Saturday night.. Nice way to add to the atmopshere.
(4)Bryan P.
This place was gnarly as shit. There were so many things on the menu that me n' the lady were like, "we should come back a second time!" and "oh my god, can you say 'new birthday dinner location'?" Then the owner came out in his bumpin' cardigan lookin' all elderly and cute and asks us how everything was. Of course, our answer was "great."
(5)Jessica O.
When I was a little girl, about 10 or so, I would anxiously await for my dad to come home from work. He would come through the door after a long hard day of work and bring us delicious food from Andies. One of my items on the menu were the chicken kebab over rice and the pita bread. I would ask my dad to bring some home for me almost every night. My dad worked long hours as a chef. He would go to work early in the morning and come home late at night. He believed in hard work and wanted to make sure everyone was satisfied with the food. My dad was a chef at Andies restaurant. I'm not exactly sure when he started working there but I believe he was there for a long time. Whenever I would go to Andies and request to see "Tony" my dad would come through the kitchen doors in his chef apron and chefs hat and I would give him a big hug. I loved calling Andies and asking to speak to Tony because I know that if ask for him now he wouldn't be there. My dad passed away in 2012. He was a hard working man. There was no stopping him. His name was Antonio. And he was the best chef Andies ever had.
(5)Tom K.
My wife and I stopped in at Andie's tonight for dinner. We've lived in the neighborhood for 5 years, and have never tried this place, so we decided to check it out. The service was prompt and friendly. We ordered some wine and some baba ganoush as an appetizer, which was quite good. After that, things went downhill. I ordered the "house specialty", the grilled ribeye with mango salsa, and my wife ordered the gyros plate. My ribeye was pretty bad. I ordered it medium rare, and it was cooked well done. Additionally, the cut of meat was something that you would expect to buy at Jewel, and over 1/3rd of it was a big chunk of fat that I couldn't even eat. The couscous served with it was good, but the grilled veggies were pretty bland and awful. The gyros came without a pita! My wife asked why there was no pita, and the waiter said that you can use the pita chips that were served as bread on the table. Additionally, the lamb was also well done, and a little tough. The dessert tray looked pretty bland, so we skipped the dessert and called it a night. While the service was good, this restaurant is below average at best, and with the amount of other great restaurants in the neighborhood, I would recommend skipping this one. I know we won't be back.
(2)Jim M.
This place has traditional Greek food and it might be the best I've had in the city. Their atmosphere feels like a family-owned restaurant (but I'm not sure if they are). We just had an Easter brunch here and the selection doesn't get much better than this. If you're around Andersonville and looking for something unique, I'd recommend it.
(4)Jenny F.
They were so nice to my kids, I ought to give them 5 stars for that! Alas, I came here for great food but got something a little short of being good. The food was just ok. There were 4 main entrees we ordered - the consensus among our group was that the food tasted as if they've been prepared hours before actual serving. It lacks in freshness. Even a simple couscous was dry and rubbery. On a positive note, the ambiance is happy, the people are nice and its located in a great, fun neighborhood - thus I added a star to my 2 star review of their food! Would I come back again? Maybe, but I'll go to the next door Reza's first.
(3)Ruth L.
My boyfriend and I took his sister from Alabama to Andies. She was dying for some food that "wasn't a burger." I made a reservation on a Friday night because I didn't know what to expect, but it looked like I didn't really need to make one; plenty of tables. Our server was great (gosh I wish I could remember his name!). They ended up making us feel right at home, and by the end of the night, it felt like the server was an old friend. Oh, and the food! It was delicious. Very reasonably priced- pretty decent wine list, too. Definitely worth heading back to. They gave us some $5 off coupons good for our next visit while we were headed out the door. Hospitality at its finest!
(4)Amanda B.
I have been to Andy's 3 different times now and each experience was very differening, but overall I would say I like it a lot. The first time I went was with my friend Liz. The only thing that I really remember from that particular time was that when they brought me the bill, rather than charging my debit card $32, they charged it $3200. It all got sorted out, and despite that I still very much like the place. The second time was for my birthday after a Cubs game; I was pretty enebreated (sp?) so I don't really remember much about what I hate, but I was there with family and friends so I had a good time. Andy's is right next door to Reza's which is another VERY good mediterranean restaurant, however, I feel that Andy's menu is much more expansive. They also have a healthy and vegan/veg portion of the menu (albeit I didn't order from that last night) which I think is very helpful. They honestly have everything. My cousins, aunt and I all had a hard time landing on exactly it was that we wanted to eat because there was so much to choose from and everything sounded so delicious. My one cousin who was not exactly ecstatic to eat there because she has very particular tastes and doesn't like anything non-American, actually found something and she seemed to like it. What I love is that they put warm pita on the table and I don't know what it is about their pita, but it's very fresh and delicious. Honest to God, I think I had like 5. For appetizers we got calamari (which was fabulous, however, I thought the sauce that it came with was a bit too spicy), and hummos. Honestly, their hummos was not the best that I have ever tried. As my cousin and I acknowledged it needed something more. I honestly hought a bit of salt would have done the trick, but she mentioned that some garlic would have been fabulous; it was quite a bit bland. One of my cousins, my aunt and I got a bottle of sauvignon blanc, which was good, but coulda been a bit colder. My other cousin got a pomegrante martini which she appeared to like, as she got another and remarked how strong the second one was. For dinner, we all got something different. I had wanted to get the grilled salmon, but they accidentally brought me the wrong dish, but it was still good. It had salmon, shrimp, mashed potatoes, and a dill sauce on top. A little heavier than I would like to eat, but nonetheless it was still good. Two of my cousin got their combination vegetarian plates with which they got to choose what they wanted. They got some classic favorites like: spinich pie, dolmas, falafel, coucous, potato pie, dill rice, etc. My one cousin let me try all of hers and they were all delicious, but not the best I've ever had. My aunt got lamb kabobs, which she said were perfect: very tender and delicious. Then my cousin who is not that into international cuisine got a stuffed chicken breast and from everything I could tell appeared to like it. For me the best part, despite my aunts remark that my stomach had expanded, was dessert. Between the 5 of us we got 3 different desserts. We had the classic baklava, which was very good. This was the first time I had had it where I could tasted cinnamon and it was quite tasty. We got a chocolate mousse which was really good even though I don't normally like my chocolate like that. The best though had to be my choice, the chocolate peanut butter pie a la mode (that part we requested). It honestly tasted like a gigantic Reese's Peanut Butter cup -- absolutely fabulous and I would have liked to have had that one all to myself. We sat out side despite there being five of us, on a very nice night. Andersonville, in that area, can get very hectic, especially on a Saturday night. The one thing that my aunt remarked on as to why she liked this place so much is that they always check up on you to make sure you're enjoying everything! It was a great time, however, I think I liked it more because I was there with my cousins and aunt.
(3)Ivana M.
It was my friend's birthday and we had reservations for dinner at Andies. The host gave us a great table where we felt cozy and comfortable. We had a wonderful server, delicious food and great dining experience at Andies. Gill, restaurant manager treated us to a saganaki flaming cheese which was a great surprise for my birthday friend. She also received a small present from the restaurant at the end of the dinner and her meal was complimentary because it was her birthday. I highly recommend Andies for any celebrations especially birthdays because the staff makes you feel special and everything else is great :)
(5)Maya C.
I live a few blocks from this place and never stopped in until recently. I've been there twice now, and this place exceeds expectations! I absolutely LOVE the service I receive there. All of their servers are well-trained, professional, and courteous. I watched how they worked with all their tables and everyone gets the same treatment, which is outstanding. I couldn't believe how attentive, yet not overwhelming the servers are. The manager also made himself present and known and walked around the restaurant making sure everyone was doing well. The ambiance is great; there is a fireplace, a skylight, and a separate bar area. The lighting is nice as well. not too bright and not too dark. they have a coat rack in the front too so the restaurant isn't cluttered with handsbags, scarves, and purses since it's winter. The food is incredible. I have tried the herb greek chicken, the greek stufffed chicken, the flaming cheese dish (the name escapes me), the chocolate/peanut butter dessert, the pita, the crab cakes, the rice, and their arugula salad. Everything left me wanting more. They also cook seasonally appropriate foods which makes me very happy. I take my friends to this place now when they come from out of town. its amazing. I have tipped $20 every time I have gone there because of how outstanding my experience is. This place is just so damn good, all around! The Mediterranean cuisine has never been my favorite, but this place has greatly changed my opinion. With so many great Italian places nearby as well as other fun, popular restaurants, this restaurant is ALWAYS my first choice in Andersonville & Edgewater. Seriously - eat here. The pita alone is also hot, fresh, and fluffy. so delicious. mmmm. now i'm hungry again. oh, and prices are totally reasonable too. def. afffordable. i love this place! they also brought us complimentary desserts tonight for staying around and just chillin' in the restaurant. how nice! mad love and respect for Andies.
(5)Michael K.
GLUTEN FREE PITA HOT FROM THE OVEN!!! Need I say more? The waiter was gracious and accomodating of all of my gluten free needs. The menu is clearly marked with several options and the staff is happy to ask about any other entrees. Filet kabobs were fantastic. Service is on the slow side, but it's a nice relaxed pace that lets you unwind and enjoy the meal. Food was fresh and hot and had wonderful flavors. A feast! I still feel like I'm cheating on my old standby Reza's, but Andie's is FANTASTIC!
(5)Jerry M.
Always a fan of Andies in Andersonville! Never seems to be a wait, service has always been good, and the food is delicious. Lots of options!
(4)Todd K.
Stopped in for a bite; flying solo. Forgot what I ordered, but it was vegetarian, and spicy. Bartender brought out extra hot sauce, and it was some damn fine sauce. Nice heat, but not overpowering. Had a glass of sangria to wash it down. Bartender was chatty and cordial, a jewel who makes sitting at the bar such a wonderful experience. She also informed me they deliver, which I'll probably abuse this winter.
(5)Elizabeth P.
I have been coming to Andies for a long time. Both restaurants are very nice and they have excellent customer service...their food is very good also, the only downside is they are kind of pricey for the amount of food you receive. Also take out and delivery is accurate and fast! When I'm in the mood for something unhealthy.....their gyros are the best!!!!!!
(4)Matt G.
I had an issue on one visit, but they made it right. The food is always great and the service fantastic. Avoid the delicious pita bread and its the healthiest eat in Andersonville
(5)Dave S.
Updated to 5 stars! This place goes out of the way to make sure that you are 100% satisfied. The portions are large, the food is delicious, service is great, price is good, etc.
(5)Kaitlin M.
This is a great place to go for a quite, serene and healthy lunch. Their bread is wonderful and addictive. The rest of the food is never greasy or heavy like some Mediterranean. The prices are also great for a soothing and nourishing break from the office!
(4)Mark C.
Wow... this place must have definitely been having a very very off night. Our party of 5 started off with the hummus which was OK. I prefer the pita bread a little more seasoned but it was nevertheless an adequate start. Our server was very very attentive so she alone is one of the two stars in this review. After our appetizer, it took a long long time for our dishes to come out and when they did, only 3 of us were served. Mine was a bland shimp risotto with very little shrimp. It took me to have finished the risotto before the other 2 dishes came out. One was steak with Gorgonzola that was missing the gorgonzola... (yikes) ... I also tasted the steak because it looked good on the plate but when I took a bite it was grizzled and unseasoned.. the other late dish was a chicken tandori that was apparently inedible. Both dishes ended up being comped, which I do admire, but it didn't make up for this bad experience. After we were out the door, I heard they then wanted to comp us a cheesecake... but uh.. we were already outside so we took a pass... If it weren't for the sympathetic server, I would never give this place another chance, but as it stands, I'm going to just chuck it off to a very very off night for this place. Perhaps a new chef or a last minute fill-in?
(2)Secky B.
Ugh. Let me start this by saying that I was a hostess for 2 years and a server for 6. In good restaurants, the staff works together as a team- managers, hostess, servers, everyone... not this place. My husband and I went there last night (Friday), and made a reservation. We were seated in the middle of the restaurant, which is partitioned off into three sections. Someone put a basket of pita on the table but no one approached us for ten minutes. Now, I don't mean ten minutes in what is referred to as Customer Time... it was an actual ten minutes in Real Time. The place was not busy, by any means. I understand that things happen... servers (including me) get confused. Someone may have thought that we had been approached, someone may have thought it was someone elses table, someone might have thought the section was closed or they were cut. Both of us closed our menus and made eye contact with every single person/staff member that walked by -servers, bussers/runners, kitchen. Everyone saw us. The hostess was 15 feet away from us, but somehow didn't notice that no one had come by. Half of the time there was another man at the other counter alcove from her. They were not interacting with anyone else, customers, etc... and I don't think another table walked in the whole time we waited. Finally, when she walked I stopped her and asked her if she could get a server for us, and said that no none had come by. She said she was sorry... and we saw her walk over to a table and say something, but we never saw her talk to anyone else. I don't know it our server was at this table, sitting down. But no one came... we waited another 4 minutes then left. It was really weird. I've grown up in Chicago and been to Andies before. In fact a year ago, my husband and I had a really nice date here with a great server. But there is no excuse for what happened last night. I made eye contact with every server... we were not engrossed in menus or conversation... we were scanning the restaurant the whole time. We left two dollars because we'd ate some of the pita, but we would have liked to have bought a bottle of wine, two dinners and left full. Andersonville has no shortage of good new restaurants. We walked down the street to a new Thai place close to Simons. We had someone say hi to us and walk us to our table within seconds of walking in, and a server within 2 minutes. Having been a server for so long.. I know things happen, etc... but once we ask for a server to be sent over... come on, guys!
(1)Boon K.
I love that when I am lazy, they deliver! My usually get the baba ganoush and the shrimp and chicken kabob. with couscous. They are really nice and I like when I don't feel like meat, they have 3 veggie platter combo to choose from. It's affordable, good, and they deliver.
(4)Patrick W.
I went here last night using their Living Social deal. The food was absolutely delicious! We ordered: - Chicken and Beef Biryani - Vegetable Mousaka - Stuffed Dates (can't find it on their website, but it is on their menu) - Saganaki Everything was prepared perfectly. Check their website for Great Coupons! FREE parking at US Bank. Try their Cappucini drink at the bar. Its strong and tastes like something from Starbucks. Recommendation: Exactly what I ordered. Bring a coupon.
(4)Sundee K.
I frequent Andies specifically for their Combination Dip Sampler! The warm pita triangles served alongside are very tasty on their own. I also recommend the Avgolemono soup - perfect for a cold day yet lightened up with a burst of lemon. Service has always been good and attentive. I appreciate Andie's calm atmosphere where sharing a conversation is easier than most of the other restaurants in the area.
(4)Amanda G.
The first time I went here for dinner and some cocktails, I was not impressed. During a recent conversation, I could not remember if I did not enjoy my experience at Reza's or Andie's, so I decided to give both of them another whirl! Nick and I went there on Monday and had quite a pleasant time! They started to offer wine flights. How can I pass that up?!? I thoroughly enjoyed a wine adventure during the evening. While we were deciding on what we wanted to eat, our waiter brought us warm pita bread and a complimentary bite, consisting of toasted bread and olive tampenade. Nice way to open our palettes! Then, we moved onto the dolmades and arugula salad. Both were extremely flavorful and fresh. For the main course, I had the chicken kabob with dill rice and vegetables and Nick had the chicken gyro dinner. Both chicken dishes were cooked well and seasoned fantastically! Our waiter was very attentive and helpful. I am so glad I decided to try this place in my hood again. Will have no problem swinging by in the near future!
(4)Jeremy B.
The decor is a little out dated. It's like going to your Aunts house who bought in the 90's with the latest trends but hasnt updated since. That being said, the atmosphere was cozy and fun on the bustling Saturday evening that I dined. If they dimmed the lights and gave the place a make over I might give it five stars. The one thing that is constantly excellent here is the service. From the host, to the bartender to the server and food runners/bussers. Rock. Solid. The food itself is good too, though I would say I've had as good of falafel, shawarma, pita and basmati rice at some fast-foody type middle eastern places. I must also disclaim that I don't venture too far out of the box when ordering mediterranean food, I stick with my staples because I'm fussy. Like I used to cry in a Chinese restaurant as a child fussy. Though my taste buds have expanded since then. Somewhat. Lastly I love how they offer wine-flights, as I enjoy variety and sampling new things. And in closing I had the baklava - oooooh the baklava. Its a must have.
(4)Megan B.
Eh, food was okay, nothing spectacular. Service is fine, ambiance is nothing memorable. The baba ghanoush was super oily and the pita bread was cold. Our entrees weren't bad but were nothing impressive. I will admit though the sangria was pretty tasty! All in all there was nothing charming or really good about this place. I wouldn't choose to go back unless I was in the area and the restaurants around had really long wait times.
(2)Master B.
Went to Andies on Easter Sunday and paid $20 for two appetizers. The Easter brunch was $25 so the price for the appetizers made no sense. The waiter also had an attitude because we were ordering so little food. I won't be going back there in the foreseeable future \.
(1)Salina F.
Love, love this place! The food, decor, and staff are amazing! Since I live near the Montrose location, we usually go there. However, my last two visits to the Montrose location were less than good. I had heard wonderful things about the Clark location, so we decided to go there to celebrate a friend's birthday and our wedding elopement. I called ahead of time to make reservations and the person I spoke with on the phone was very nice and said he would let our server know about the special occasions. We were tole to park in the US Bank lot, but when we arrived, we could not find parking anywhere. When my husband called to tell them we couldn't find parking and we would be late for our reservation, they went out back, had the delivery cars move, and opened up two spots for us to park! I have never had a restaurant do that and I thought that was first class! The hostess was very friendly and promptly greeted us. They sat us at a table by the window and we had a great view. Our server, Dominic, was AWESOME! He was so friendly and gave us complimentary saganaki and dessert. He checked with us many times, was quick, and provided us with a wonderful dining experience. The bus staff never left our glasses half full and they were quick to clean off the table. The manager even checked on to make sure everything was going well. Our food was delicious and they give you huge amounts. Had it not been for my husband's appetite, we would have had a full meal of left overs. :) We will definitely be back to this location. I only wish the Montrose location was equally great.
(5)Taras B.
Best babaganush their secret: smoked paprika. Mmmmmm but always had problems with their delivery service. Food's amazing. But the owner was nice about it and offer discount.. Except this happened every time.
(4)Alex Z.
After not being here for a few years, things have actually improved since I was here last. I thought Andie's was a great place for Mediterranean food after the first time I went, but now they've got that traditional edge with their style of cuisine as well as some GLUTEN-FREE PITA. I've been on a hunt for a long time for gluten-free pita, and I always imagined finding it and having to spend an outrageous amount of money for some. However, Andie's treated the gluten-free pita the same as regular pita, and they brought it out free of charge at the beginning of our meal. Gluten-free items are also clearly labeled on the menu which is not a usual thing for most restaurants(although a lot of restaurants are starting to catch on to the trend, thank the lord). Aside from Andie's becoming my new GF savior, the food was delicious. We got the sampler plate with the usual hummus, ghannouj, patata, and harissa. The harissa was probably the best thing on that plate. It was spicy, yet surprisingly sweet. I went with a simple chicken and beef kefta kabob order. I was in need of some solid Mediterranean staples. Nothing to complain about there. Our server was extremely friendly too. My friend and I were there to catch up on the past five months where we had barely talked to each other, and although we didn't tell him this, our waiter caught that we weren't in a rush at all so he gave us some space. We also left with some five dollar gift certificates for the next time around which I hope will be in the near future. Also just realized that it's called Andie's because it's in Andersonville. Like it's Andersonville's restaurant or something like that. Very clever you guys.......
(5)Roseann M.
Three lovely ladies (myself included) went for lunch/brunch at Andies on this past, picture-perfect, 80-degree Sunday. Andies has tables on the sidewalk in front of the restaurant, and I quickly spotted a 4-top that had been vacated recently. It still had the remains of dirty plates and the payment booklet. I went indoors and asked a waiter at the host desk if someone could possibly clean that off, so we could sit there. He did dispatch a busser, and we sat down very quickly. Within about a minute, we had water, silverware, and a plate of their hot, homemade pita bread. Very delicious! The scene was lovely, and all the other tables on the sidwalk were occupied by people at various stages of their meals. Now, my friends, comes the part where I tell you why Andies does not get another star from me. The lovely ladies who really, really wanted to be lunch ladies chatted, lingered, looked longingly at the other diners getting food, getting drinks, paying bills, all sorts of restaurant-y things, all from servers. Friends, we sat there, literally, 20 minutes, with our water, rapidly-diminishing basket of bread, and growling stomachs, hoping, praying, that one of the serving staff would notice that we were sitting there sans menu, sans service. You'd think the sound of my growling stomach alone would be enough to bring over a horde of restaurant personnel, desperate to do anything to quiet the roar. We did get our water refilled regularly. No waiter. Finally, I said to the other ladies, I'm about to get up and go get a waiter, when one of the ladies - more action-oriented than talk-oriented - DID get up, go inside, and ask for service help. She was back in about a minute, closely followed by a waiter. Well, we finally did get service. Two of us ordered the Tunisian Eggs, which was served with potatoes and fresh fruit. The third had crepes with apples and walnuts. Everything was delicious. The price was reasonable. And once the server was notified that we were actually living breathing adults who might possibly have credit cards, things were okay. Friends, I worked in the restaurant industry for 20 years, until my knees couldn't take it anymore. I am very, very understanding and sympathetic and empathetic to what happens in restaurants. BUT -- there is no excuse for letting a table sit that long. The servers were not slammed. They were just unprofessional. Would I go to Andies again? Probably, if there's a group going, or someone really really wants to eat there. I might have a snack beforehand, in case of poor service. If you're eating at a sit-down restaurant, service is an integral part of the successful equation. A day later, I am still disgustipated about this. Food - 4 stars. Service - 2 stars. Average - 3 stars. And I think I'm being generous here.
(3)Suzan W.
How could I forget to write a review after the wonderful dinner our group had??? The food was considerably better than expected. I have not been to Andie's in years and I have to say that they have improved times a billion! The selection of food is varied, everything is light and fresh and full of flavor. Service was spot-on. We had a great time and we'll be back!
(5)August B.
Tis i wrong, perhaps good in me mouth. I feel sassy yet fiscally responsible, kabobs yes...meat i dare say yes, tis...a nice environment for such romance...tis...i shall return
(4)Tom K.
thank god its not Greek owned or all you would get is frozen junk. I THINK THE FOOD IS GREAT.
(5)Ling L.
So there're a few non-raving reviews mixed in with the raves. Let me try to be balanced here. It was a toss-up between Reza's next door and Andies. And don't let the menus posted outside Andies deceive you. It isn't complete. According to our waiter, the takeout menu prices are slightly cheaper that the restaurant menu. That's a headscratcher to me. I didn't bother asking. Firstly, I'm glad there were 4 adults and a child in the group for us to try a few dishes. I shared an original mojito with a friend since I'm such a light drinker. It's so refreshingly fresh that I could easily down the entire drink had I not been feeling so unwell from the night before. Our waiter, Jesse, was fabulously attentive, and not excessively so. He recommended the Moroccan eggplant and we enjoyed every healthy bit of it. It was cooked to the point of it falling apart but not mushy. Jesse was also paying attention to the generous pita basket and was replenishing it before the last slice was snatched off. I would like to give it 4, based on my schwarma/gyro dish, and eggplant, alone. But I had to try the other dishes and get the assessment of them from my group. Here it goes: Avgalemono (chicken, lemon and rice soup): It's easy to like the soup. It's hearty. But I couldn't quite place the flavor of the broth -- it tastes like it comes out of a can, the husband begs to differ. It's salty, and it's the first dish out, so the table couldn't get enough of it. Greek salad: The dressing is nicely flavored but what I love the most is the long chunk of feta that comes with it. It's tempting to eat it by itself. Labanese steak gyros (Schwarma): Great flavor. The husband and I had a fabulous schwarma at a Wichita, KS mediterranean restaurant when we lived for a while, and had never since found any schwarma that rivals it. We got it here at Andies. But we disagree on the sauce that accompanies it. I prefer the yogurt sauce he had with his kabobs, and he likes the tahini that comes with this dish. Combination kabobs: The husband asks for medium and they are well-done. But the basmati rice is wonderfully fluffy and fragrant. Spinach with dill rice: The spinach is sauteed in olive oil, topped with feta. Unlike my companion, I'm not impressed with it even though I love spinach and feta. Tunisian chicken and artichokes: Not my favorite but the rest of the table enjoys it. Is it good for children? My picky nephew devoured everything placed before him. I was stunned. Furthermore, his overexuberance got the attention of the manager who returned with a gift for him -- a portable radio cum flashlight. Will I return? Probably. But there are so many options along Clark Street. Prices for entrees start at $9. *Photos shot
(3)matty z.
The seared ahi sandwich at lunch was fantastic-- and huge for a mere $8. But the main character at the table was my sister's portabello crepe-- it was delicious, if a little heavy. Service was excellent, and seating by the window on Clark was a real treat on a gorgeous summer day.
(4)Jacob J.
I've removed a star. I'm annoyed. This time around, no wine. Just whining about the visit. Did things vastly different, this time around beers with late night dinner and that too, slowly. Two bottles of Hoegaarden ($13.50), large hummus and a plate of chicken and beef biriyani. WTF was I thinking. This fusion style biriyani was not intriguing, it contained sliced figs, golden raisins, chopped yellow peppers and something else. The menu says it served with aromatic basmati rice, which is how typical biriyani is made. You allowed a side dish, which I requested couscous. Order bungle! Biriyani mixed with couscous not at all yummy, to me anyways. Too much flavor, too much spices, not hot spices, flavor spices. Three bites in and I was thinking about the $13.95 price tag and whether 1 or 2 whoppers junior would get me home with a satisfied appetite. Service lacked and alone I'd racked up to $45 bucks with the tip - unsatisfied & annoyed! After writing this and posting it, I came back to edit, both friends which joined me last evening had bad belly aches. Both had the gyros plate and think it must be the gyros sauce that did them in.
(2)Trisha F.
I'm a very tough critic because I only give 5 starts if it's A++ This place was outstanding. I went there for dinner last night. I ordered Chiricahua steak and my friend ordered lamb with polenta. Our server andie was super nice and genuine. They kept asking if we wanted more Pita which was so delicious and our waters were always kept! Our food had a beautiful presentation and everything was so flavorful, from the veggies to the meats! The mashed potatoes were Homeade and fresh. At the end, gill who is andies son greeted us, shook our hand and was super nice. They gave us a delicious dessert on the house. It was a small piece of amazing cheesecake with almonds and honey. The presentation of it was so beautiful you almost didnt want to eat it lol. The place itself had fresh flowers on each table and a small candle. It looked clean and had a very romantic touch. I loved my experience :D
(5)Michael B.
Our meals were well presented. When we tasted the Greek Chicken it was cold. We called the server who apologized and returned it to the kitchen. We quickly found out that the "cook" was heating it in the microwave! Yes, they have a microwave in the kitchen to reheat their Greek Chicken and other meals. What a disappointment. Try the Andies on Montrose west of Clark, much better!! 10/19/2011.
(2)Quantas G.
Made the trip to Andersonville for a friend's birthday party. The service and ambiance at this place are really great. The decor is Mediterranean inspired and our server made sure every need was taken care of. Unfortunately the food quality and price do not make for a good value. Some of the vegetarian dishes were decent but my braised rabbit was bland and uninspired. It was definitely not worth the price. Sadly this bunny died in vain. My recommendation: Give them a try based on the service alone....and avoid the wabbit!
(3)Brett F.
Shopping way up North in Wisco, ahem, I mean Andersonville can really work up an appetite, you know what I'm sayin'? All of those cute boutiques and glogg chugging is bound to leave you in search of provisions at some point and what do you know, Andie's appears like a Mediterranean mirage on the horizon, beckoning you in to refuel before your mighty trek back home. Don't set your expectations too high though, everything here is just pretty middle of the road... it suited Erin and I just fine for a midday lunch while running errands, but don't let this be a destination or event place for you by any means. The décor isn't particularly exciting and neither is the food... the taramasalata (traditional roe spread) left much to be desired with a strange flavor and funky peach color, it was a huge dud for us both and we left most of it sitting on it's sad little plate. Sharing the mango salad with walnuts, gorgonzola and a lime vinaigrette made up for the dip clunker a bit... it was fresh, simple and plentiful on the greens... so what if it wasn't mediterranean, at least it didn't taste like socks! Meandering back toward their specials, we also opted for feta stuffed artichokes that were just meh city - fortunately as a saving grace they came with a side of basmati rice that seriously kicked ass... flavorful and especially tasty I actually caught myself gushing over the rice to our waitress. Who gushes over rice except a crochety Uncle Ben... I'm so lame. Wine list? Mediocre. Staff? Nice. Lesson learned? Know what's good at Andie's and stick to it, no sudden movements, don't scare the animals, back away slowly from the roe spread.
(3)Lee S.
I was taken here for my birthday by a friend. I believe the waiter was drinking all of the coffee that the empty seats were supposed to be drinking... hyper doesn't begin to describe him... hyper with attitude does. We originally were just going to do drinks and an hors d'ouvre or two. The waiter was hyper to get us moving and get entrees... The two of us and a party of 7 with 4 kids were they only ones in the restaurant.... and naturally they had to seat us beside each other. C'mon... really? You really thought that was a good idea? I ordered the basil chicken. I'm not sure how you make chicken dry... but they manage... and shouldn't basil chicken taste like at least one of the words in it's name? It didn't. Although it did taste better the next day... I'd have to recommend skipping this place.
(2)Erin P.
I really wanted to like Andies. The few times I have made it that far north it has always looked like a fun place to grab some yummy and fresh Mediterranean food. Sadly I was not impressed. I feel badly sitting here trashing the restaurant but, except for the friendly service and prompt busboys, everything was just mediocre. We had the taramasalata, mango salad and stuffed artichokes. Out of everything our favorite was the side dish of basmati rice which came with the artichokes. I even found the pita bread at the table to be stale, not warm and soft as I would have liked. Maybe we came on an off day . . . ? I should have listened to Kellie, but I had to learn the hard way.
(2)David G.
Right next to Rezas on Clark, you'd think Andies would have a lot to live up to, but it really doesn't. The food is excellent and the prices are reasonable, a bit lower scale than Rezas, but still good. I always go for lunch or an early dinner, usually getting a sandwich like a gyros or a schwarma, which you can get with dill rice or cous cous (for a few bucks extra). I was never crazy about the pita bread here, but it's actually gotten better lately. I don't know if I was just unlucky or they changed it around on me. It's fresh and has a hint of a crunch to it, like it was grilled. Even leftover for a few days it's still good. +1 for the pita, because I could eat it for breakfast, lunch and dinner. The hummus is good, but just a warning: it's a bit on the tangy side. One of the best things about Andies is that they deliver and they're very fast. I've ordered out from here many times and I never had any complaints. And they're on GrubHub! Unfortunately there's a $20 minimum for delivery, so if you're eating alone tonight be prepared to have lots of leftovers, which is not necessarily a bad thing. I found very few negatives, for example the dill rice is sometimes on the greasy side and sometimes the rice seems a little overcooked. But I can look past this because the overall quality of the food is great.
(4)Kelly B.
My how the mighty have fallen. Unfortunately after three pretty bad experiences with Andie's it's gone from my #1 place for delivery when I am craving lamb, to my "never again" list. Almost 5 good years of this place was great. But in the last few months it has truly gone downhill. The food is over salted, over cooked, and arrives to the door cold. Too bad. Bye bye Andie's. You burned brightly for too short of a time.
(1)James K.
I really enjoyed my almond crusted tilapia and I must say the chief here know what their doing. Everything in my plate tasted good even the vegetables were crunchy and sweet, and the dill rice was excellent. I will definitely try this place again and I do recommend, the only problem is that it can be a little pricey but the taste makes up for price.
(4)John W.
Well as a staple of Mediterranean food, I really cannot think of a more traditional place. The owner and sons are always here, are very friendly and if they recognize you as a repeat customer, or even if its your first time will chat you up to see how you like everything. The atmosphere is fantastic and is one of the few places in the city that you can actually here what your company is saying besides shouting what every five seconds. The food is some of the best Mediterranean in the city, though they do delivery it is limited to Fullerton ave. My favorite which if you have read any of my other reviews is the beef swerema and Andies does it right. As I am writing this now I am thinking about its taste and it is making me want to drive to andersonville just to.....I will have to finish this review another time on my way to pick up some of this delicious food now.
(4)Jenna C.
Ordered online. Delivery was speedy and friendly. The vegetarian combo 2/4 delicious. The pita bread is great and was wrapped up snug so it stayed warm even in the January tundra. The falafel was also tasty. The vegetarian dolma were served warm, and were pretty yummy. I found the hummus very thin and not as tangy as I like it. The included salad was also disappointing. Basically lots of iceberg lettuce, tomatoes, and onions and 2 pieces of feta. I was expecting at least a few peppers and olives. Next time I will order my own feta and olives. No, I won't share with you.
(4)Vance D.
"This authentic Mediterranean cuisine hits the spot perfectly. The portions are large in typical Greek style. Each course was perfectly timed. The desserts are the best ever. If you want a one of a kind Andersonville restaurant experience, this is the place to dine." Also they are open late and and on all(?) holidays. Don't miss this neighborhood treasure!
(5)Mary K.
I don't make it to the restaurant as often as I'd like (although my wallet is probably the better for it because I don't order appetizers nearly as often as I would were I dining in.) so this review is focused on the food rather than the atmosphere. The sha-wer-ma and dill rice meal is my comfort food, when I order from Andies I know that I'm going to have a meal that is delicious and wonderfully flavorful. If you're ordering delivery or dining in, my recommendation is to make sure you have some tahini and hummus as they help add to the flavors of the dill rice and the sha-wer-ma, onions and tomatoes. Other very popular dishes with my dinner mates are the dolma, falafel, potato kibbie, and the Moroccan eggplant with couscous. I can't recall ever hearing a complaint about the meal and have successfully hooked many a friend on an Andies meal!
(5)Natalie B.
Two years ago when we ate here the food was good. Now, not so much. I have had much better Middle Eastern food in Chicago for less money. The chicken kabob was dried out and the Greek salad was pathetic. Totally underwhelmed and wont be going back.
(2)Bridget F.
I tried Andie's for the first time tonight after living in the neighborhood for 2 years. I can confidently say it will also be my last. To start the dinner off, I actually considered leaving because it took so long for our waiter to come to the table. Then it took a long time to get our drinks. Even if the waiter was having an off night, the food certainly wasn't any better. The pork loin I ordered was tough and dry. The veggies that accompanied it were limp and tasteless. And to top it all off, it was served with an ambiguous gelatinous sauce. The mashed potatoes reminded me of something I ate at camp as a kid. My husband's lamb burger was ok, but lacked anything special. The $6.50 hummus we were offered came out after we ate most of our pita because it took so long for us to be served. Next time I want dinner out of a frozen bag to be microwaved and charged a restaurant price, I'll go to Andie's. Dining fail.
(1)Carol J.
I've spent many a lazy day sitting at the sidewalk cafe basking in the sun enjoying grape leaves and hummus and whatever random thing we ordered. The food here is decent Med cuisine and the prices are fair. Service is hit or miss but the people watching is priceless. You decide.
(3)Allison K.
The food was good, but overall I wasn't impressed. We were seated right away, however we were given our drinks and plates of appetizers and still no pita bread or silverware for five minutes after our food had come. Everything was fine. But it was just that - fine. With Reza's being next door, I'd definitely give them both a chance, but I personally think the food, especially the dill rice, is better at Reza's. Andie's wins on pita though.
(3)Frans S.
I like Andie's overall. It's a bit of a blast from the past with the Lebanese/ Mediterranean faux decor etc... I love the European glass front that opens into the air. It's just a pity that traffic on Clark is usually so heavy & the street almost butts right to the tables that you end up eating more exhaust fumes then food if you sit there but that's Chicago. With any restaurant that has a great many items on the menu, quality will always suffer as it will when a restaurant is so popular that it's often totally packed and so it is with Andie's like on weekend nights. It's a trade off, you either go to Greece or Italy or Lebanon or get a meal that is reminiscent of it, at places like this. So what we have here is a basic tourist Feed Hall and the tourist can be actual tourist from like Iowa or Nebraska or working in Chicago residents that are also from like, allover the map, sort of resident tourist. One last thing is, I thought the prices, though not really high, were pushing the envelope a bit for the quality of the food. But then perhaps one must pay a bit extra for the illusions that the place might afford one with a very vivid imagination???
(2)Jon L.
While longtime loyalists and those who don't care about the quality of their food may disagree, there hasn't been a good reason to eat at Andies since 1993. In recent decades, the North Side has suffered from an overabundance of inexpensive, delicious middle eastern cuisine. Andies fails in both of those respects, delivering milquetoast renditions of dishes that might otherwise function as nouveau comfort food for the contemporary urban bourgeoisie. There are so many better options in the immediate vicinity that unless you have a severe mobility impairment or no taste buds, look elsewhere for your hummus and falafel fix.
(2)Mark S.
Andie's dealt with the food allergy issue, we had nut and egg allergies. There were no problems. The dip sampler that we got was fantastic. The main courses were good. It was funny when the maitre d' brought out baklava and we all looked at. A good meal for the price and on my list of places to go back.
(4)Christina M.
We accidentally ran in to this place this past weekend while walking down the street in Andersonville. I'm a vegan and found plenty of things to eat and the vegan things I ate were good -- don't worry meat eaters, there's plenty there for you. I think this is a good place to have a nice lunch, and also, a nice compromise when dining with vegan/vegetarian/omnivore friends.
(3)Sarah E.
"REMEMBERING = SALIVATING" Everything was excellent! I had the best martini that I have ever had, in my entire life. The food was great too. The chicken kebabs were moist and full of flavor, the hummus was perfect, the falafal was amazing and the dolma was superb. Prices were great, and they deliver.... to my neighborhood!
(5)Dolly V.
Tonight I left Andies feeling completely disappointed. This is the second time in about a year and half of dining here. The first time was OK, but this time I felt like we were being robbed. For dinner my boyfriend and I got the Lobster Ravioli and B'stilla because both sounded super impressive on the ''Specials'' menu. For the price, I expected a LOT more than what was presented. I mean, it wasn't terrible, but it wasn't great at all. The lobster ravioli was underwhelming; There were about 10 pieces of ravioli squares laid out on the plate. The pasta could have been more tender and the lobster filling could have been less dense. The B'stilla, which is a phyllo dough meat pie, was tough and hard to cut through. Didn't taste fresh at all. - sigh - Truly disappointing. This is the third time a restaurant made a fool out of me. Maybe Andies should reconsider matching the quality of their food to the prices they suggest. Maybe I should have tried Reza's next door.
(2)Deborah E.
When my partner and I lived in Bowmanville, we would either order in or go to Andie's on Clark a few times per month. We would actually crave it: the hummus the gyros the feta and olives the veggie potato chops - YUM! the spinach pie the soups - lentil or the Avgolemon :Chicken, Lemon & Rice soup the salads the kabobs the shawerma the ketfa Sorry! Someone stop me - I can't seem to stop listing all of their tasty delectables............ I must say - I never cared for the Montrose location - I visited a couple of times and the place just smelled like mold to me, just not fresh. It just does not compare with the Clark location.
(5)Deepika T.
Andie's looks like a happy place - right from the whimsy painted walls at the entrance to the outdoor seating in summer. I've been here about three or four times now. But they get only three stars from me because of the service. VERY SLOW. The waiters amble about and sometimes you feel like you're at an invisible table! That said, I simply love the yogurt-sauce they bring along with your starter pitas. Yum. Ask for it, sometimes they just bring the pita alone. I've heard good things about the brunch on weekends, but when I went there once it was more of meat dishes, and ~20$ seemed a bit pricey for me to be just nibbling on the few veggie options. My must try dish at the place: Lovely crepes. The menu might read strange combinations, but try them. They are indeed tasty.
(3)Teresa M.
It's nice to have a restaurant where you can get vegan food and feel a little fancy. You wouldn't think with the leg of lamb special on the menu board that they would have an amazing vegan dish called Potato Chop! Go here, eat pita till you burst, then eat Potato Chop!, drink sodas, and feel fancy.
(4)Andy O.
Been to Andie's 3 times now and each one was a great experience. The food is really good, in particular the rice and pita bread, and there were lots of interesting spices in the beef gyros shawarma. Also they have tasty margaritas and sangria, as well as a sizeable beer selection & bar. Entrees are around $15 for a majority of selections, which is very reasonable for the menu and portions. The waiter we had last time was also very attentive and made sure our glasses were always full. This is one of my favorite restaurants in Andersonville.
(4)Win W.
We went for dinner here on Christmas eve. Our reservations were honored promptly, and although the place was very busy, we were served without delay. Our entrees were not as hot as I would have liked, and my friend's steak was well done, not medium rare, as she had requested. But in general, I like Andies. They are very people-friendly and it's just a plain comfortable place to go to for a nice dinner or lunch. On top of that, there's free parking at the US Bank.
(5)Nick M.
Andies on Clark is a very spacious location, kind of feels like your eating in a park with all the people around (it's always packed). Regardless how packed it is they have more then enough staff running around.....just not helping any tables. Service here is almost non-existent which everybody can agree on. The decor is colorful inside and out, very casual, and they generally keep the doors/windows open to enjoy the summer air. I really wanted to love Andies (you know support your area and all) but meh, I've had much better Mediterranean in other places. It's not to say the food is horrible because it all was quite tasty but nothing like wow! The hummus was ok but could have been fresher, the chicken kabob and Basmati rice are good. I would go back to try again or maybe delivery but when there are better places around it might be awhile. Just a tip check the website for coupons andiesres.com/coupon.htm
(3)Mary F.
After my massage today, felt a bit hungry so stopped into Andie's for my second visit for late lunch. Had the Lamb Couscous....very flavorful and excellent portion. Some of the lamb chunks were a bit fatty, but not too much so. Besides, I have a friend who says he loves lamb fat. (???) Anyway, I prefer the interior of this restaurant to Reza's, which is right next door. Must be odd having a competitor right next door. I'd hate that. Anyway, excellent service, great lamb couscous (spicy, but not killer spicy) and lovely ambiance.
(4)Alison T.
When we first moved to Andersonville (about 11 years ago) Andies was fantastic, then they seemed to go through a rough patch where the food was uninspiring, but I'm happy to report that they have bounced back and are once again really, really good. We've had a few meals there recently and each experience has been very positive. I think they are one of the most family friendly reast. in the area. They always bring crayons to the table and the last 2 times we were there, the owner/manager was giving little toys to all the kids. The servers have been really attentive, refilling drinks, bringing extra items for our kids etc... If you haven't been in awhile I really recommend giving it another try. If you've never been, its def. worth a trip.
(5)Neesha O.
I'm a big fan of Mediterranean, based on the prices I expected decent quality and unfortunately found it a bit disappointing. The food wasn't terrible, but the prices could definitely be lowered. I ordered a vegetarian plate, it was $12 and included the standard fair: hummus, falafel, babaganoush, tabouli. None of the options were phenomenal, and I would say the price should have been around $8-$9 for the portion and quality. Service was pretty slow and there wasn't much ambience. I thought with the funny mural on the outside the place would have a bit more character. Our tablecloths were soiled at the table, as well. Not a terrible experience, but not really memorable.
(2)Suzanne P.
I've only been here once, and my experience was, kind of...meh. The location and ambience is great. I love how it's right in the center of Andersonville! I came here with a dear friend and his family for a celebration. We had sort of a larger party, but nothing crazy. The two tables, which were two completely different sizes, were put together really awkwardly. The server came and took our orders, and that was pretty much the last time we saw him. He COMPLETELY abandoned us, and after an hour of waiting for our food, was nowhere to be found. I finally spotted him hiding by the kitchen. He had obviously forgotten to put our order in, and was just avoiding us. Finally, we said something to someone else, and they sort of tried to remedy the situation. Quite frankly, by that point, it was too late. We had been sitting there FOREVER before we saw any food, and instead of apologizing about the wait and horrific service, they gave us an attitude. It was one of those situations where I didn't even want to eat the food because I was so fed up. When we finally got our food, it was pretty good, but the terrible service just overshadowed how tasty it was. I honestly would not recommend this place. It's way too frustrating.
(1)Heather N.
Went with two friends last weekend after staring at it as I walked by. My friends got the chicken lemon soup (perfect!) and a few appetizers which they each loved. I got the vegetarian combination #3 and loved it! Basmati rice, dolma, stuffed artichokes, falafel- what's not to love? Definitely going to go back and get that and many other things. Plus, they have specials on wine flights and display the glasses really well. Go check it out!
(4)Michelle H.
I recently moved to the neighborhood and have been checking out the delivery places for the area. Although I have only had take-out from Andies, I simply love this place. The sandwiches are so good and very reasonable. The chicken lemon soup is good but not lemony enough for me. The entries are often just what I'm looking for. Healthy, Simple, Reasonable, and deliver. This place is a must if you live in the area!
(4)Christina Z.
The other day I made a Greek spinach pie (aka "spanakopita"), a vegan version made with tofu instead of the feta, painstakingly applying olive oil with a pastry brush to the phyllo dough, and the filling included a lovely blend of spinach, and dill, and garlic, lemon, and ground walnuts. I folded each piece into a triangle, being careful not to let the phyllo dough tear. The triangles baked up nice and crispy, with a warm, tasty filling. Spanakopita happens to be one of my favorite dishes, so, even though I had made it just the other day, I still couldn't resist ordering it tonight. Unfortunately, it was a major disappointment. The filling seemed mushy and left a bad aftertaste. The dill makes the spanakopita -- and if not that, the crispy, delicious phyllo dough. The dill in this dish wasn't very prominent, and there weren't enough layers of the phyllo dough. I got it with the dill rice, which resulted in a HUGE portion. My friend and I also tried the flaming cheese (saganaki) -- the waiter gave a rather lackluster presentation, and the cheese was not at all melty. I did like the pita bread served as soon as we sat down at the table. It was warm and tasty, and my friend and I wondered if it was housemade.
(3)Amanda W.
The third star is dedicated to some tasty flan and the lentil soup last night. Otherwise, pretty ho-hum for the husband and me. The chicken kabobs had a good taste, but were a tiny bit dry. The dill rice was tasty, but nothing different than I've had before. If you are a person that wants service similar to what you find at a McDonalds where things are all done in under 30 seconds, this is NOT the place for you. Their servers are very Greek, and dinner will take you two hours even if they are not busy. Prepare to settle in and relax.
(3)Amanda C.
I'm pretty disappointed. Being new to the neighborhood and also a vegetarian, I was dying to give this place a try. A warm & lovely afternoon seemed like a perfect occasion to hit this place up on my lunch break. Bad decision. Service was so slow, it took over an hour for my partner & I to eat lunch -- and all we ordered were sandwiches. No appetizer, no wine, no dessert. We weren't the only ones having this experience, either. Two tables next to us had to actually ask the busboy to call the waiter over for service. The food was pretty good, but nothing special. I had the falafel & avocado wrap. My partner had the ahi tuna sandwich. The tuna was too big for the bread which was not cut properly -- obviously this made it very messy. The "fresh fruit" the sandwiches come with are a joke. I had four grapes on my place. Also, I don't understand the wisdom of bringing out an entire basket of pita bread with nothing to put on it. Not even olive oil. Isn't this a Mediterranean restaurant? Ultimately, I would not go back to Andies again.
(2)Amanda B.
I am from a family that prides itself on making the best Lebanese food in the Midwest. I am spoiled with such great food that often when I go to a Lebanese / Middle Eastern restaurant, I usually find them dull and "nowhere near as good as dad's". This restaurant blew me away. So far I have had the vegetarian platter (pick four items off of a list of six) and the Swarma. My Fiance' had the gyro plate which he proclaimed was "perfection". I agree. It was fantastic. The Swarma is a definite must have. So deliciously spiced, It also is huge in size. You can totally split most of the dishes. Another must have is the hummus. I am not lying when I tell you it is better than my father's. Way better. It rivals my grandmother's. The chic peas are so finally ground and I really dig the less pastey texture of this stuff. If you find yourself in A-ville, pull over immediately and go have a bite. You won't be sorry.
(5)Yasmin N.
The pasta dish (linguini with seafood, I believe) was disappointing (overcooked), but I'd definitely go for the Mediterranean food. Delicious appetizer plates that include excellent red pepper spread, hummus, baba ghanoush, and potato spread. The roast chicken is excellent - crispy exterior, but the meat isn't overcooked, and it's deliciously lemony. Delivery is decent, but I once got some really stale rice pudding. Every now and then they have a Moroccan lamb and eggplant special, which is really worth ordering. I have a special fondness for their potato chops stuffed with beef and pine nuts, and you can get those as either appetizers or entrees. The staff is always warm and helpful (and my friend Jerry, who works there, is especially so!)
(4)Ryan L.
Excellent. Great food. Great service. Wonderful atmosphere.
(5)Dima M.
This is another nice spot in Andersonville. By now, you can see I love Mediterranean food, so I have high expectations for the food I enjoy the most. I really do wish we could rate by half stars, as I would give this place another half star. Depending on your mood, you may feel that the owners went a little too far with the theme, but if you're generally enjoying life, that shouldn't bother you. Again, the neighborhood is charming, which gives it a great advantage. The front windows are usually open on nice days, which makes for a lovely lunch or dinner. Now the food. It's OK Mediterranean food, leaning more Greek than anything else. Not that I'm complaining. My favorite almost at any Greek restaurant is the cheese and spinach stuffed chicken. Delicious! I've been here a few times, and never had anything bad, neither did anyone I ever came with to this place. It's at least worth a try. I believe they also have live music sometimes, but judging from the decor, I imagine a hard core Greek band, so I'll personally skip on that and just stick to the food.
(3)John V.
My wife and I have been to this restaurant enough times to say, yep, we are fans. The atmosphere is very nice and the wait staff has always been very attentive and courteous. We usually leave pleased with our dining experience. I would recommend the baba ganoush, which is a lightly smoked eggplant dip with tahini. This goes very well with the bread they bring to your table. The last time we were there, my wife ordered a delicious dinner: Chicken Spinach & Gorgonzola Crêpes (sautéed with onions, mushrooms, olive oil, feta, gorgonzola cheese. Side of potato and yogurt sauce). There are many other delicious choices on their menu. I am sure we will be visiting Andie's again in the future.
(4)Sara W.
I order a curried dish and it was not very good at all, served cold! My grape leaves were buried in the hummus appetizer, it looked like a mistake and I've never eaten it like that. The service was slow, too.
(1)Erika R.
We had our rehearsal dinner for our wedding here. Awesome food, great selection and the wait staff was absolutely attentive. We had a wonderful rehearsal dinner at Andies for a very affordable price! Thanks Andies!
(5)Julia H.
I came to Andies after a loooong grueling day of moving a friend from Oak park to Andersonville. First, we were welcomed by delicious warm pita bread, and we ordered the cucumber tzatziki dip to go with it. We ordered the classic Greek salad - basic, and good. We shared several dishes -- The Vegetarian dish with baba ganoush, falafel, dolma and grapeleaves. My friends ordered the chicken and steak kabobs (they said the meat was perfectly tender) Everything was simple, and delicious but it didn't stand out terribly in my mind as a place I will return to.... probably because I am critical of Mediterranean food as it is one of my favorite types of cuisine.
(3)RJ W.
Well so much for never being disappointed.. the service was horrible this time and the food, particularly the falafel appetizer, was just a really small portion for the price... it was so different than our previous experiences that I think it will be a long time until we go back and drop $50 for lunch...
(2)Lauren C.
One of my greatest misses of the GF life is a tasty gyro. Now, Andie's does not have GF pita bread, but the gyro meat is GF! I'll take it!! I had the gyro platter with gyro meat, tomatoes, onions, and tzatziki sauce, along with dill rice, and it was good. Honestly, I think my least favorite part of the meal was the tzatziki sauce, as it lacked that tangy punch that I love so much. Otherwise, it was a decent gyro. And the service wasn't bad either.
(3)Mike E.
I absolutely love the food here. The service has gone up and down over the last 10 years, but the food has been very good consistently. Also, their sangria in the summer is a tasty treat. yum. As for delivery, these are my go to restaurant. Now, just to be clear, I founded GrubHub.com and have ordered from over 200 delivery restaurants in the last 5 years. Andies is the absolute best. Their food delivers very well, and is in great quantity. Disclosure: I work at GrubHub.com . Andies advertises with my business. However, this review is my honest opinion and I wasn't paid to write the review.
(5)Vita M.
Absolutely disgusting. For years we'd frequented Andies in Andersonville. This past year the restaurant has gone completely down the you-know-what. A couple of months ago we dined in, and our food was literally inedible - not only was the chicken raw, but our meals were completely over-salted, and we waited over an hour for such crap quality food. Today I decided to give Andies another chance, and what a waste of money that decision was. The avogolemono soup was watery, the chicken kabobs were practically rubber and they couldn't even get the hummus right. If you want to take a complete gamble, then feel free to eat here. Otherwise, don't waste your money because you're likely going to curse yourself for having dined here.
(1)Susan L.
This place serves salty, overpriced food. Go next door to Reza's.
(2)Susan A.
OMG. When I lived in Andersonville last year I ordered from here all the time. It has GREAT VEGAN OPTIONS and the staff (at least on the phone) was always helpful and pleasant, they never give you any grief about wanting to know your total before the delivery arrives, and they usually have a decent coupon. The one time I ate in the restaurant I had a great experience. The environment is friendly and inviting and our waitress put my picky vegan concerns to rest. I second the potato chop vote! It has all the good/badness of baked potatoes, but with all the wholesome goodness of mediteranian cooking. yum :) Everything I've had is delicious, and the portions are HUGE. I always got two or three meals out of one entree. Wow, that was a lot. Order. Eat. Enjoy.
(5)Lori K.
the only reason i didnt give 5 stars is becuz i ordered the lamb coucous and it was really gud but short on the lamb. wheres the MEAT?? other than that, no complaints. my hubby got the lamb burger and it was really gud too. we got a pitcher of sangria that allows for about 5 drinks. we also got lentil soup and the dates stuffed w/meat. really good also. nice outdoor seating.
(4)Brett G.
4 1/2 stars. A new fan for a few reasons - during the Andersonville Midsommarfest, Andies' bathroom (while only two stalls) was a welcoming sight after the overflowing port-o-lets. A friend and I stopped by and were quite taken with the sangria, although we also got a table outside, enjoyed sightseeing, and delicious pitas with a lot of hummus. It wasn't the best hummus ever, but it was very good (although I wished there had been more peppers, onion pieces, vegetables, etc. I like it when the hummus is jazzed up a bit. The restaurant itself is very open, always a plus. Huge windows that also open in the front results in an outstanding summer dining/drinking experience. The service was a little bit off - but in their defense, it was very busy. I would have liked my water to have been refilled though.... Don't need a lot, but I do enjoy my water.
(5)Mary d.
I, too, really wanted to like Andie's. They started off so well...friendly waiter and very tasty pita triangles. But the food I ordered let me down...my Greek half chicken was SO dry and tasteless. Not so Greek, right? Seeking flavor and moist goodness, I ordered baklava for dessert. Big mistake. It was so dry and hard and, hard to believe, tasteless. Where the HECK is the honey???? So the stars go for 1. Service 2. Pita and 3. Affordable wine by the glass
(3)Rachel K.
I have ordered food from them once and dined in twice. All three times I have been very happy with the food. It is always very yummy. The only thing I don't like is that there is a lot of food with dill. I hate dill! This is not usually a problem except that I forget that their saganaki has dill on it, and lots of it. On the menu it does not state that the cheese is covered in dill either. And one of these days when I go into the restaurant I will remember to tell them no dill. Other than that its great. I love their pita and I love even more that if you eat all of the pita in one basket they will give you more. The first time we dined in they sat us at a table that was very close to other tables and one of the tables next to us was an old couple that loved to complain about their indigestion so needless to say that wasn't the best dining experience. The last time we went we sat towards the back and had no one close to us. This made for a much better experience. Had I reviewed it after the first experience though I probably would've given it one less star.
(4)Malissa L.
Only been for the brunches and happy happy joy joy! Took friends who were in from out of town and wanted something yummy for lunch and Andies delivered a delicious choice. This is not fine dining - it's casual, good food with a very enjoyable jazz trio, open front dining area letting you enjoy the end of summer and people watch to our hearts content. Service was too slow. Why is it so difficult to keep a glass of water full people? Oh, and the artichoke/lamb on the buffett was insanely yummy.
(4)Sam S.
I have never had a bad meal here and it's a great balance of healthy ingredients and flavors. The service has always been polite and prompt. The prices are reasonable for the portion sizes. This place is my go to standard for dinner when I can't think of anything else I want. Were it closer to my neighborhood I'd probably be here a lot more often.
(4)Patricia K.
The meat on my entree was basically inedible yet I'm giving this place a solid five star rating. Why, you ask? Well, its all about customer service. We decided to bring an out-of-town guest to Andies upon her arrival to Chicago last night. Remembering the fabulous meal I had there last month, my mouth was salivating at the thought of another great dinner at Andies. However, when my entree of kabobs arrived, I was incredibly disappointed. The steak kabob was particularly chewy and gross. It was like gristle. Getting through the first bite was tough and by the second, I ended up having to use my napkin to spit out my food. Urgh. Such disappointment. But at the same time, I was engrossed in conversation with my dinner companions so I didn't say much. After a bit of time, our server came to check on us and noticed my plate was barely touched. He immediately inquired and I politely told him why I had stuck to the couscous and left the beef. He was very apologetic, without being overbearing and offered to bring me another dish. By then, I'd filled up on the couscous enough that the thought of another meal was just not something to consider. He apologized once more and instructed me to let him know if I changed my mind. A few minutes later, the manager came over and we had a similar round of conversation. I never felt pressure and he certainly didn't waste time on being defensive which I appreciated. Instead, it was clear his genuine desire was to make it right. He insisted on taking the entree off our bill and in tern, I assured him that I was full enough not to require another meal prepared. We continued on with our meal and as my friends finished their entrees (which they said were delicious), the manager came out with a complimentary baklava. It was amazing and left the meal on such a positive note for everyone at the table. What it boils down to is this - despite a poor entree, Andies has secured a spot as a Chicago favorite for one simple reason - I know that if I go there, they will do anything and everything to make sure I walk out a happy customer. And really... what more can you ask for?
(5)Victoria h.
I would give 3.5 stars, if I could. The portions were big, the service was fast, the prices are fair (around $14). Otherwise, nothing really stood out. The food tasted pretty generic. The flavors came from the ingredients rather than spices, which was a little disappointing. I love Lebanese food for its spices and this restaurant was an exception. Honestly, I would try one of the dozen other lebanese restaurants first before coming back here again.
(3)trina b.
Good again. We got delivery and it came before it was supposed to which was nice. I ordered a medium lentil soup (100% vegetarian) and the falafel "sandwich". It came in a giant pita, which promptly split in the middle so I had to dump everything out and eat it more like a salad with the pita on the side. The hummus that came with it was good, but just know it's more of a sauce then regular hummus. But it works out better that way because it spreads all over everything. I don't know if the falafel was supposed to be warm or hot because it wasn't at all and they were a bit dry and hard on the outside. Not the best I've ever had. But I still ate them so they weren't terrible! The lentil soup however was very tasty! It seemed to be a tomato base and it had lots of lentils and a nice flavor to it. I will definitely order that again! All in all, still a great choice for delivery for everyone, especially vegetarians.
(4)Mama L.
I really love this place for service but the food is horrible! I am so so so so so sorry giving this place a bad review. But I really am disappointed with the food. We are stupid because we have been eating at this place for 17 years!
(1)Chris O.
Had a nice meal at a good price with good, not great, service. We will definitely go back as it's in one of our favorite neighborhoods so far and we really liked the food. In our short time here, it's on our short list of go-tos for Greek food. And they deliver!!
(4)Rene D.
Andies is average taste, slightly higher price. It's nice to sit outside and watch people go by, and the food is acceptable, but nothing to email home about. Service was good, although I had to ask for a drink refill. The pork loin was tasty.
(3)Ann M.
My favorite Mediterranean of all time. I've been going to Andi's since it was a tiny hole in the wall with waiters wearing tuxedos. Thumbs up for the Vegetarian combos and anything with spinach and feta involved.
(4)Nicole B.
I admit - I'm not that cultured or adventurous. This was my first time at a Greek Restaurant. Usually Greek salad and gyros are about as far as I go - but I went out on a limb and got stuffed artichokes. Loved it! I ordered couscous as my side, I didn't want the carbs and figured that since I don't like couscous I wouldn't eat it. Well, apparently I do like couscous! I liked the seasoning anyway. I started with a greek salad and our group shared the dip combo platter - the pita bread was fresh and warm. My favorite was the roasted red pepper dip. I had so much to start, I could only eat one artichoke - so I left with leftovers. Unfortunately, service was horrible. Other people had their meals who were seated after us, before we even ordered our meals.
(3)Larisa O.
Oh no, hate to do this but...This place used to be great but has gotten to be a bit of a disappointment. On two occasions, I ordered a glass of retsina (it's a mediteranean white wine) and both waiters looked at me like a martian from outer space. I was like, "Hey pal, it's on your menu under wines by the glass!" Read your own friggin menu. We came at 6pm with two small kids tonight, the restaurant was 1/4 full, didn't get served till 7:10, and what we were served was either wrong or the meat was over-cooked. They brought my vegetarian son a cheeseburger. The kids were practically wriggling out of their skin. Even the complimentary desserts for all the mix-ups, suggested by the hostess, were slooow to arrive. And all the lateness was attributed to a sudden influx of carry-outs...! What the heck? Our table concluded that there is a deeply-ingrained management problem at this restaurant -- from training (and retaining) waiters, to keeping the kitchen going, and just getting things done in general. Total mess!
(2)Lauren S.
I went here during the summer of 2009. I've never been back. I like the outside seating area. And, if I remember correctly, the bread in the beginning is great. The entrees, not so great. I won't ever be back. If I want good greek food, I'll make the trip down to greek town and go to Athena.
(3)Maureen L.
Had to edit my review after looking at my left overs in the daylight. Wow! I really didn't eat my main entree when I ordered it at 10 p.m. on Saturday night because I got a salad and a dip before dinner. By Monday morning, the veggies wouldn't have turned bad that quickly. The food was simply not fresh. The broccoli was yellow/green (i.e. not fresh). All of the vegetables were clearly stuff they had to get rid of because it was going bad. The vegetables were all soggy and clearly not fresh. Yuk! I wish I could give this place more stars but I really can't. A++ for service. My waitress, Casandra, couldn't have been nicer and more accommodating. I really liked her. As for the food, the taste is mediocre but the portions are really really way too small for the price. It's a bit on the pricey side, which would be OK if the portions were at least average, but they are not. I've been there a handful of times. Love the atmosphere. I really like their big windows and outdoor seating. I like the location as well. I think I returned to Andie's more for the atmosphere than anything else really. Their saganaki is ridiculous. Cost as much as any Greek/Mediterranean restaurant would charge, but the portion was so small it really ended up being all burnt cheese with no cheese in the middle after it was done cooking in the fire. That's the best way I can describe it. I've had their vegetarian entree before too and it really could pass for an appetizer. Not much food. How expense could hummus be to make?? Come on... I make it homemade and the portion they serve would cost me 15 cents to make, literally. If you're really hungry you should probably order something else or go somewhere else to eat. Not a lot of food. Tonight I got the beet and mango salad. It was delicious but way too small. Again, one more hand full of mixed greens wouldn't ruin the business. Serve a decent size or lower the price. I also got the garlic dip, which was good. Maybe just a bit on the small side for the price, but unlike the salad, not really way too small I suppose. I also got the chicken and shrimp kabobs. The kabobs were cooked well. Not over done. Chicken was moist and good. The portion for the meat/seafood for this dish was on the small side considering the price. The chicken could have used more flavor. They, of course, gave plenty of rice and cous cous of course to make you think you are getting your money's worth when you really are not. Load up the plate with the cheap filler while not giving enough meat to justify the price of the dish. I was leaning towards the cous cous but couldn't decide. The waitress said she thought the dill rice was good. She was nice enough to offer to give me half cous cous and half dill rice, so I did that. She was right. The dill rice was much better than the cous cous, which I did not enjoy. I really wish they would serve the yellow rice that is found often in many Middle Eastern kabob places. That rice has so much more flavor than the dill rice they serve. I had a coupon that I used tonight. I would not go to Andie's again because of the food not being fresh and the portion sizes (especially in light of the prices). Perhaps Reza's next door is more generous in their portions so I suppose I will give them a try next time.
(2)Alan G.
Early lunchtime August 7. Have been to Andie's some 10 years before the enlarged and remodeled restaurant, fond memory of their gyros/swawerma sandwich. We ordered grilled calamari salad, the serving was enough for 2, shared with wife. Missed the once familiar vertical gyro rotisserie, so we ordered the tenderloin & kefta chicken plate. All this time, there was a good-sized fly hovering over and around our table. Unsure if server Matthew saw it, no big deal, the fly didn't partake of our food. Matthew came by to do the customary and scripted 'how's everything?' Told him the salad dressing was tasty but a bit light (insufficient) on quantity given. Instead of 'I'll get you some more,' he condescendingly and quite loudly , asked 'Do you want some more (sounding angry and annoyed)?" Wow! I just kept my cool, I waved him off, and as he walked a few steps away, back turned (of course) and without even looking at us , in a loud voice said 'Enjoy your salad!" WTF, I thought. And servers are supposed to be given a tip, right? We did, even as the experience left much to be desired. It seems that Matthew was angry and unhappy that day, and should've stayed home...and why should diners be punished? I should've asked for the owner's name to let him know about Matthew's brand/style of service to the restaurant's patrons. With the behavior and service demonstrated, Matthew might turn violent, these days... you'll never know. The epitome of lousy, thoughtless service. The food was okay, nowhere near better than neighbor 'Reza's." Never had bad food or bad service at Reza's .
(1)Leang E.
Well it's good to see that there's consistency between the two Andies locations. I didn't eat inside the restaurant at this location, but had delivery instead. The experience was quite a trip, and I was referred to as the Mrs. of the person who ordered from the address previously. The prices are average. The delivery was well over an hour, but when I called back and inquired about it the receptionist apologized and took $5 off the order and the cost of the delivery fee and explained that it was busy inside the restaurant. In any case, the food was relatively warm - but still pretty delicious. I was kind fo disappointed in the lamb, but the chicken dish was very good. I think we may try out other places, but it'll always be an option to order from here.
(4)Joe J.
I can only talk about the Sunday Buffet!! I tried it 2 weeks ago, and I would have to say it was one of the worst left over food I can ever have, I'm sure this buffet was left over food, no way its freshly cooked. Horrible tastes, very oily, disgusting mixes. and over that its 20 bucks!!! what? r u kidding me? Reza's is next to it and you can get much more food and much better quality (and don't get me wrong Rez's buffet is alright but not great) for the same price and a glass of champagne. The only beef dish was finished and I asked for more and after 1 hour they told me they are not cooking any more of it and it was 12pm, so 2 hours left for the buffet!! Please don't waist your money on such a horrible buffet..... The food might be good if you order from the menu, just the buffet is HORRIBLE, one star for the buffet for sure. October 28th 2009!! I tried the food there, it was not that bad, actually a little good!! but expensive for the portions, so I'm adding 2 stars for the menu food.
(3)Nicole V.
I have been to Andies enough at this point to say it would be a disservice not to write them an upstanding review. My visits have included; dates, dinners w/friends, carry out...a nice cross-section. I've ordered a number of different dishes and have been very pleased. Two standouts are the gyros and the seasoned kabobs w/dill rice. They also have some amazing starters, and the baklava is so rich and indulgent it makes you feel like royalty (even if you just scarfed down a gyros and fries). Each time I have been in the staff has been extremely attentive and friendly. Sometimes even to the point of flirty...but who's complaining?! I think this place is especially nice in the warm months, you can sit out front and enjoy downtown Andersonville. It's definitely worth checking out.
(4)Go B.
it would be better if it didn't give my date hot flashes
(3)Janelle P.
I live right down the street and I adore this place! Everything I've tried has been great. I'm always a fan of their lamb dishes. And the avgolemono soup with a side of their pita bread is great when I'm not feeling well. The Sunday Brunch is well worth $20 each, especially with the nice jazz music playing by the fireplace. I highly recommend the brunch. My only complaint is the service. The only decent server I've ever had there was on my birthday. I believe his name was John. All other experiences have been pretty awful as far as service goes. Fortunately, brunch is help-yourself and they have great take out and delivery services.
(4)Erica K.
We got carry out when we had a bunch of friends at our place. The guys who went to order reported that they had a very nice experience waiting at the bar for the food. So that's good. But the food its self just lacked flavor. It wasn't awful, but I certainly expect more that just edible food. Maybe it was what we ordered or a bad day. Who knows. But I do know that this place will have to wait for me to try again before I give it more than 2 stars.
(2)Tony M.
Andie's is my go-to A'ville restaurant. I have never been unhappy with my food. The space is great and in the summer when they open the front window/doors it is really nice. I've only been to Reza's once, but the experience was so bad that I wondered why anyone returned there. In my book, Andie's is where it's at!
(4)Anthony Z.
Went for dinner a couple of days ago, and meh is the perfect way to describe both the food and the service. Waiter was completely disinterested, and forgot to put our app order in....we waited over 20 minutes for any food to arrive. The entrees were completely mediocre, and very disappointed considering how delicious Lebanese food can be. I ordered the "owner's favorite," beef schwarma sandwich plate. The shriveled worm like meat was cold and tasteless; really kind of gross. Had no interest in staying for dessert. In no hurry to return or recommend.
(2)Sarah L.
I was very into this place last night. It is exactly the kind of place that we wish we had, but don't have, in champaign. Locally owned, not too expensive, clean, acceptable for people who are old enough to want more than a burger sometimes but not yet whipping out that aarp card, good mediterranean food. I hadn't eaten all day because I had been travelling, and I was still unable to eat my entire gyro plate. Awesome. The frequently refilled warm pita bread saved my life.
(4)matthew g.
Andies is like a friend who you used to have some really good conversations with, but then they got married and had a kid and absolutely refuses to talk about anything else. Back in the yay, Andies was a bright warm spot for good salmon, great desert and a nice glass of wine. The last few visits however have been riddled with long waits for anyone to wait on us, wine being brought to the table long after the appetizer, and just plain mediocre food. Get it together Andies and I'd love to hang out again ....
(2)Kristina B.
Wow..i heart this place!! okay, so i was helping my mother clean because she was getting a new oven and it was noon and we were STARVING...and the only thing we wanted was some nice uh-mazingly awesome middle eastern food. so we order two lunch specials, one of the half greek chicken and one of the Moroccan beef casserole. OMG!! i have never seen so much food in my life, and now i am in love with their beef casserole. I have also found out that you can only get it during the special, but i highly recommend ordering (you WON"T be disappointed). The lunch specials are way way way cheap, and a bonus is that they deliver! **oh and another interesting thing...if you order the falafels during the lunch hour..you get REAL falafel, not the mild form that they serve to the non-native patrons usually. This place is Absolutely Delish, worth every one of the five stars
(5)Lindley E.
Aw jesu, until I ate at Andie's, I never experienced food poisoning quite like this. Grape leaves. It was the damn grape leaves. There were 14 of us in our party. Every one of us who had a stuffed grape leaf suffered terrible food poisoning. Fever plus the works. We called each other and figured it out. The worst part: this was my friend's birthday party, and her mom paid for the entire thing. She was given a refund (I called and made the complaint) and a gift certificate to come back. But those of us who didn't get the gc don't much feel compelled to return.
(1)Joel S.
Good to above average Mediterranean food. Ridiculous, reliably bad service. I don't know if it's the chef or the servers, but I'm going to go with both... must be management. Once I had a waiter here and I thought he looked like he either just got out of jail or was about to have to go back to jail. I didn't find a metal file in my hummus though, so that was good. Even though they have bad service and I'm not a vegetarian, I still return pretty often for vegetarian combo #3. So good!
(3)Barb S.
Boy, I wish I could go back in time to when Andies was just a little dive storefront on Clark Street. When they expanded and remodeled several years ago it seemed like the food changed too. I still think they make some really good falafel here. It's just that the atmosphere is a bit stale to me and I think the food is okay but I'm just not wowed by it. If you want a glimpse of what the old Andies used to be like, walk past Andies during Midsommarfest. The owner stands in the street yelling, "Get your falafel! Only $5!" while they cook falafel and other good stuff out on Clark Street.
(3)Peg C.
Went there for the first time last Saturday, and was disappointed. My bistro salmon was dry, and the spinach and cheese served with it was skimpy. If you go there, try something else more Mediterranean, perhaps.
(3)Nate G.
Had takeout from here twice. Both times food was bland. Tried to go out for dinner here the other night and after waiting about 20 minutes for a seat (after being told 10), we were offered the opportunity to sit outside. How nice! Except the table wasn't cleaned. And then we sat there for 15 minutes waiting for a waiter to notice us. After deciding the folks in Reza's looked like they were, at the very least, being fed, we decided to go. My dining companion notified the maitre'd, whose expression could be best summed up as "eh." The whole experience made me feel a little like I was on drugs and missing something everyone else was seeing. Or the opposite, I'm not sure. Anyway, OFF THE LIST!
(2)Betty S.
I stopped by here tonight with a small group of friends. The menu selection was very good for those us who are vegans and those who are not. The service was excellent! I even saw they had a vegan/gluten-free menu item. Amazing! The waiter was so nice to bring us out a free dessert.
(4)Chris m.
Really can't think of one bad thing to say about this place. One of my fave "go to" establishments in the city, and certainly Andersonville, for a great meal. The atmosphere is warm and cozy, the wait staff is great and the food is always delicious. Good, well-priced wines, and flights that are entertaining. I have cravings for their dill rice! My favorite is the Tunisian chicken with artichokes, it's on the "lighter" side list. They bring plenty of toasted, warm pita wedges (don't waste my time with cold, untoasted pita bread). Always a no-hassle, nice experience. Plenty of healthy and veggie options, which I enjoy. Very nice platings for all entrees and apps. The only downside is that everything is so good and the menu is so large that it's hard to decide!
(5)Bianca S.
I had a restaurant.com deal for Andie's so I thought I would give it a try. The wait staff is extremely friend and courteous and we were seated right away. My friend and I shared the dips sampler (includes hummus, baba gonoush, garlic dip, roasted red pepper dip with pita. It was incredible! Pitas were warm and soft and all of the dips had great flavor. I had the shrimp & chicken kabobs. They were ok. They were a little too salty but they dill rice it came with was delicious.
(3)Nina X.
When I lived in Andersonville 10 years ago, Andie's was always reliable for good veggie friendly food (the potato chop is a favorite). Several years later, we had an uncomfortable experience with a rude water and stopped going and then eventually moved out of the area. Went back for the first time in 5 years last night and I'm happy to report the food was just as good as it ever was and the service was amazing. Now I have a 2 year old and they were super kid friendly. They have a reasonably priced kids menu and every kid in the restaurant was given a glow stick necklace and temporary tattoos. Small gestures, but it made my daughter very happy and content throughout the meal, which made for a relaxing evening.
(4)Kate W.
I've been here twice and had chicken both times. My only complaint is that the chicken was a bit dry both times. Everything else was GREAT though. I sampled the dishes of the people I was with and they were all quite tasty. I also had the best pomegranate mojito there... that made my night! Good service too. I've never had to wait to be seated and the waiters are quick and friendly.
(4)Rhonda G.
Absolutely love the food here! In the summer the huge windows in the front are open and it's great for people watching. It's in a great area so the area is always buzzing. I have never been let down when I go here and I highly recommend this place.
(5)Nick H.
The Sunday Jazz Brunch is pretty good. The buffet starts at 11 and the jazz starts around noon. You will probably only like about half the food in the buffet but that is more than enough. You also get a complimetary mimosa with the buffet special. The service is prompt and the food is well priced. If you stop in be sure to look at the interesting angles at which they have chosen to hang their paintings.
(4)Matt C.
I had dinner at Andie's with my family over the Thanksgiving holiday weekend. The seven of us didn't have any trouble getting a table during peak dining hours, but the restaurant was mostly full and had a nice atmosphere. Our service was nice; I sometimes am uncomfortable when a server immediately starts calling people "honey" or "sweetheart" or some other term of endearment, and this was no exception. The server we had, however, was quite attentive and always had on a smile, even when my dad made ridiculous requests... The food was not as good as I was hoping it would be. My older brother and his girlfriend frequent Andie's, and it was on their recommendation that we went. We started with appetizers which were pretty good--the combo of delicious Mediterranean spreads, fried calamari (the only app my dad would touch), and falafel. The entrees were what left a little to be desired. I had a trio of kebabs--kefta (ground beef), filet, and chicken. My biggest criticism would be that the food was under-seasoned. Not enough salt. And that's coming from someone who often under-seasons his own cooking; I like people to enjoy the flavors of the foods and not just the salt. I remember seeing a note on the menu to not ask for salt for your table, as well. This is another pet peeve of mine: when a restaurant tries to control your tastes for you. Anyhow, I also tried my mom's dinner which was a lamb couscous. It was hearty and had nice spice to it, but didn't knock either of our socks off. All in all, I don't think I'll return to Andie's any time soon.
(2)Nada R.
Living in Andersonville, I had high hopes that Andie's would make it into regular restaurant rotation. I dined there 3 times, and each time I was sorely disappointed. So the drinks are basically raspberry-Robitussin martinis. We could surely move past this... unless the food is never hot, never flavorful, and *always* comes with cheese despite my asking for it to be left off. On the plus side, there are usually dog biscuits and some water waiting outside when you leave hungry.
(2)Anna J.
I'm sad I waited so long to try this place out. I am going through a phase for this kind of food because I love it soo much. First, I couldn't believe how big the place is. On a Friday night they let us make a reservation. I feel like this place might get a little over shadowed since Reza's is next door but Andie's was the perfect amount of busy. The waitress that we had was great. We had a lot of questions since the menu is huge and there was a lot to choose from. The bread was amazing and the hummus was good...but I have had better. The portions are massive. I brought enough left overs home for another meal. I want to go back and try the other things that I was having a hard time deciding about. Ive heard they have a great brunch with live music.
(4)mary b.
Delicious spicy chicken kebabs and couscous. Very nice flavors. Not sure why people are complaining about the falafel, we had the vegetarian combo platter for an appetizer that had hummus, baba ganoush, and falafel, i thought the falafel was just fine! The service was very good and I enjoyed my pinot griogio. Was totally stuffed but the desert menu is a display of the different deserts and could not pass up the flourless chocolate cake which was delicious and tasted like a ganache. Will definitely com back to try the other delicious mediterranean dishes! nice friendly atmosphere also.
(4)Anne-Michelle F.
I moved to Andersonville in February, and have been working my way around all the excellent restaurants. Andies was on my list because i Love mediterranean food. It was delicious. I had avegetarian lentil entree that was simple but super tasty. The service, however, was just terrible. My friend and I had gone there this summer, and wanted to sit outside. There was a group that was just paying, and we told the hostess that we'd like to wait for that table, if that was ok. It opened up, and she seated us before the table had been completely cleared. So awkward. Good thing I'm not really picky about that, and/or it wasn't totally messy...but I don't understand why they didn't take the time to replace the paper table covering. Then someone came by with water and silverware, and asked the odd question: "oh, do you need menus?" Wha-? Of course we needed menus! I don't really know why the hostess didn't bring us menus when she sat us...but... then our server came. I wish I could remember his name, even though he wrote it on our table cloth (ummm...next to the name of the previous party's waiter...). He was quite possibly one of the most socially awkward, nervous, bizarre servers I've even had. Just, weird. It took forever for him to get my friend's bloody mary to her, and when it did arrive, it was so sloppy, she had to wipe it down herself before she could drink out of it. Our entrees came before our appetizer (which was HUMMUS, not even something that needs to be cooked). This is such a pet peeve of mine!! I wanted to tell him that of course we didn't want/need it any more (if nothing else, just to express my annoyance), but my friend did want it still, and, well, it was good. All in all, a very poor dining experience. As I said before, the food was excellent. I'll just be calling in and ordering take out if I ever want Andies food again.
(3)Melanie R.
From Hummus to Cous Cous from Lamb Kabob to Dill Rice, it's ALL yummy! Delivery is as good as in restaurant. Service is great. I just LOVE this place. Try the vanilla ice cream - to die for! What can I say, I'm a fan . . .
(5)Alex R.
I have come here for brunch several times and the food has always been great. The price of $20.00 a person is reasonable, as they have some great quality food with plenty of variety in the buffet and good mimosas. I have also come here for dinner and have always received great food and service. I plan on bringing my mom here for brunch when she visits.
(4)KL O.
We had a living social deal for dinner here and the service was wonderful... every time we needed anything, our waiter was there and she was personable and sweet. The dinner was WAY too much to eat, so split an entree or take it home for lunch the next morning. I had the tandori chicken and it was delicious, fall off the bone... amazing. The best part, as we were done with dinner the host came over and offered us another round of drinks on the house... ummm, yes, please. Definitely going back.
(4)Adam E.
Had the herb crusted stuffed chicken, a little dry but overall tasty. Excellent rice too, not over cooked and seasoned well. Server not very attentive and its was very slow that late afternoon.
(3)Mike D.
I've ordered from here a few times. This place is a solid Greek/Mediterranean restaurant. I'd bet that the food is a bit better at the actual restaurant as it was a little cold when it got to me. However aside from the temp, which is easily solved by a quick trip to the oven, the food is tasty. It is straightforward Greek food.
(3)Rocky B.
I reaaaally wanted to like this place but sadly I probably won't be going back. The service was excellent but the food just didn't cut it. Maybe I went on a bad night... My husband and I checked this place out last night and arrived around 6pmish and were seated by a very friendly host right near the cozy fireplace. :) Our server George took our drink order right away and the bussers kept coming back to refill out glasses everytime they got to about half full. George throughout the entire meal would come to our table to see if we needed refills or anything else, dessert, coffee, even the manager came by our table as well. We were taken care of very well and the place was very relaxing. But the only good parts of the actual meal was the basket of pita and the Greek cheesecake. My lentil soup was watery and tasted more like a tomato soup then an actual lentil soup. I ordered the shawerma and the meat was shriveled and dry and I don't know...I just did not care for it and It made me long for Noon a Kabob. My husband ordered some kind of steak with butter sauce and it just was not very flavorful. the meal was just very disappointing. But like I said I really wanted to like the place since the service was so great...maybe I'll go back and try a chicken or lamb dish.
(2)Lillian W.
Our waitress was very friendly and helpful, pointing out what goes well with what. I ordered the Veggie Potato Chop, which was absolutely delicious (and her suggestion of the cucumber-yogurt dip went magnificently with it), but my boyfriend's fried spinach was a little cold. But - it tasted great. Prices seemed a little high, but the food was great. And, the owner(?) gave two young boys toy trucks after they ate their meal, just to be nice.
(4)Rich R.
I don't know what has happened at Andie's. I suspect new ownership. I have been going there for many many years but over the last two years the quality continues to decline - and two for one coupons won't save this restaurant which continues to be empty when we go. Twice in a row the food has been disgusting. I doubt I will ever go again.
(1)Rachel R.
My friend took me to Andies for my birthday dinner. Even though the regular menu was extensive, we both ordered some of their daily specials. She got the fish and I got the "signature" stuffed lamb. Both were great and vastly different. My lamb was stuffed with spinach and mushrooms and came with a wonderful sauce that went really well with their excellent couscous. Before our dinner we ordered the grilled baby octopus appetizer (another special) and the spinach and feta pies. While the food was good and priced well so we both agreed that we would go back again, the service was lacking a bit. Our waiter only poured a sip of wine to taste and didn't bother to pour the glasses at the rest of the table. Of course he never topped us off either. And since it was my birthday my friend was dying to embarass me and have the waiters sing or something, but he was really grumpy about it and or course refused. Not that he had to sing but he could have laughed it off or something a little more approachable. One fun tip is that we found a coupon online. We were double checking the address and we searched for "Andies location" and some of Andies coupons came back in the search results. So we got $8 off of dinner which were the appetizers!
(3)Char Y.
Came here twice, and the experience was quite different. The first time was pleasant, with larger portions that are significantly cheaper than Rezas. However, the second time we went was pretty bad, the food quality definitely decreased.
(3)Kristi W.
I've just about worked my way through the menu and will say there is very little I have not liked. It's not the best place to get Spanikopita or Kebab or Dill Rice but when you have a selection as wide as Andie's I suppose it's difficult to do everything perfectly. This is also a great place for delivery...food always arrives at it's proper temperature (and you actually receive what you ordered). The reason I give it 3 stars instead of 4 is because of an unfortunate bowl of lentil soup I had in the restaurant about a year ago that made me sick. But other than the food poisoning....great place!
(3)Albert H.
Love this neighborhood, and especially this little restaurant. The garlic potata is great, and we often get the assorted hummus appetizer. It's good that there's a few vegetarian entree options too, and I usually find something good with eggplant. Prices aren't bad for the Chicago area and there's a lot of cute shops and pubs in the area.
(4)Mia K.
My husband and I ate there once. The food tasted and smelled of goat..........we had both ordered chicken. The waiter was no where to be found. Never will go back again. I prefer Reza"s better.
(1)Adam S.
I'll keep it simple: A promising look and an underwhelming experience.
(3)Matt G.
While I haven't been there in awhile, every time I've gone to Andie's I've had a good meal for a decent price. The service could be a bit more on the ball, but they deliver good Mediterranean fare, including gyros and saganaki (my favorite!). Besides, while I haven't been there, I have heard it's a "less expensive" competitor to Reza's, which is right next door.
(4)Mara S.
I have enjoyed this place every time I've gone in. Maybe it's the warm pita sitting on the table begging me to sit down... I just get a good feeling when I'm in there. I've always had very attentive servers and the portions are pretty large. I'm a big fan of hummus and their's is good. I love the lentil soup and I'm not traditionally a lentil girl. I've had large salads and a couple of the chicken options - it's always good. I've never had to wait long for a table even though the place seems fairly busy every time I'm there. Pretty casual atmosphere with lots of tables, but it never seems too loud to have a conversation over dinner. I'd definitely recommend this restaurant - especially on a cold Chicago evening when you're craving a little lentil soup.
(4)Kristen P.
I have been to this restaurant many times and every single time I eat here, I have a wonderful experience. The food is delicious. I love their vegetarian combo plates, the Moroccan eggplant, and curry vegetables dish. My boyfriend absolutely loves the Moroccan chicken dish. The service is also spectacular, especially from the manager, who sometimes will give us free backlava, which is delicious! I also love sitting near the fireplace in the winter or near the open windows or outside in summer. The decor is not the best, but I really don't care since the food and service is outstanding.
(5)Jessie G.
This was one of the very first places I ever ate when I moved to the city, and for that reason I do think it is something special in a sense. The lunch is really yummy. I also worked here for about two days, and given that I suppose I can write a fairly decent review of the establishment in general. First things first, they have great wine bottle specials, usually every week they pick three bottles of wine that are half price, this price can be as low as $12 for a bottle of wine, that's superb. They also do make some nice drinks, their glogg has been nice to me this winter. A couple of things that upset me about the restaurant: they try and do too much and really fall out of bounds with the mediterranean theme quite frequently, with bbq ribs and mojitos. The pita bread has butter on it! GRR. They even go out of their way to mention things that are vegan and then you can't have the pita, you can request it without butter, but really why even put butter on pita? Their dishes tend to be quite quite large and somewhat flavorless, too much rice and too little of whatever it was that you wanted on top. With all these negatives though, I do think it is a much better restaurant than reza's next door and that the food is smaller in portions sometimes to reza's which is nice. So go here for their lunch and grab a bottle of wine if you come for dinner but don't expect spectacular food.
(3)Kevin T.
walk in, have a seat and eat, eat, eat! they prepare a great lamb chop (soooo tender... mmmmm), a yummy hummus plate and have a very good wine selection. I enjoy their dill rice a bit more than reza's down the street. it's not as dry as reza's dill rice. my only complaint is that parking sux in andersonville.
(4)Matt N.
Interesting to have two Mediterranean spots right next door to each other (see review for Reza's below), but this one is trying to get into another niche. Andies bills itself as the healthy Mediterranean restaurant which is evident on the menu which has a separate vegan listing and several vegetarian dishes. But not to worry meat eaters the best dish I was able to try was the stuffed lamb, very flavorful! However my chicken with artichokes was standard and the humus was a little bland (see ala turka and reza's for chicago's best). I would get the stuffed eggplant if I am here again. The menu might just have been a little too extensive. It is as if they are trying to cover too much ground while not being really good at any one specialty. The service was moderate, the owner did come out and make sure we had a good time, their interior is a little hokey and a little bright. And the server signing their name on the paper tablecloth, felt macaroni grillish and not appropriate for an independent in a city! I did think the holiday offering of gloog was a nice touch.
(3)S C.
so ive conquered andies gyros plate twice now...once at lunch time and once at dinner on a saturday night and i have to say both experiences were pretty awsome. not only in the food but the service category too. coming from a partialy greek family im used to some OG lamb spinning on a stick in your backyard stuff and my one chicago food complaint has always been finding a good gyros spot. so i came to andies skeptical but left a believer that people actualy do know what they're doing when they open a mediterranean place. i also came here with two vegans who were completely thrilled with their meals. so once more kudos to andies for pleasing the whole crowd. so yes i would take my greek papa here and like usual he would probaly drink to much wine and start toasting to the goats, and cheese, and the goats again for making the cheese...but i think in this scenerio he would probaly include andies in his drunkin toast for doing his people proud.
(5)Susannah S.
The two times I have been here, I have ordered vegetarian entrees and been VERY satisfied. Although I don't remember the names of the dishes, one had eggplant in it and the other had grilled strips of portabella mushroom served over basmati rice, I believe. A complimentary appetizer of soft buttery pita bread stoked my appetite for the yummy vegetables soaked in flavor. Both times I left with my stomach full of delicious food and my arms full of leftovers for tomorrow's lunch--perfect! Service was efficient and friendly, although our server the first time rushed us a bit and finally, as we meandered over our drinks, broke down and begged us to pay the check, explaining that he had been at work for 12 hours. Poor guy--hopefully the mouthwatering food doesn't come at the price of slave labor from the staff. The pain of a double shift, I feel you. Verdict: a classy, yet affordable joint. Delicious food, elegant atmosphere. Great place to take someone on a date without breaking the bank.
(5)Rachel A.
Just wanted to update my review from before. I went to Andies again with my girl. I ordered the same thing I had before and it was awesome and cooked to perfection!!!! (no burnt spots). This time we tried to order an appetizer. We ordered their spinach feta dip thing and they told us they were out. We were told it's very popular and they apologized for not having any more. Having restaurant experience myself I do understand that ingredients can run out so we gave them the benefit of the doubt. I think it's great marketing tactic though because now I find myself thinking about how good their spinach feta dip must really be! I will be going back eventually to find out... another update pending :-D
(4)Dave S.
I never usually have a problem deciding what I want to order from a restaurant. I pick up the menu, glance it over and something usually pops out at me and says, "Order Me!" Whomever wrote this menu and the item descriptions is a genius! I had the most difficult time deciding what I wanted to order as everything sounded delicious. I finally decided on shrimp and steak kabobs. I was not disappointed in the least. It was amazing. I sampled some of Lara's Schwarma and that was also amazing. The flavors were not overpowering, and made for a delicious meal. I really liked the atmosphere here also. It was tastefully decorated and somewhat dark and the music was playing at a perfect level. Now that I think about it, I don't think I have ever had a such a complete experience like this at any restaurant that I have ever been to. It seems as if everything was just right. I am looking forward to my second, third, fourth, etc... visits!
(5)Y C.
My wife and I LOVE Andie's! We go once a month! We have been going there for almost 20 years since they just had a single store front. The choices of tasty middle eastern food/veggie food/interesting specials are always fun. I think their lentil soup and dill rice with any dish are the best in Chicago!
(5)Beth R.
Admittedly, I love Mediterranean food. I love a little tang, a little grill action, lemony essence, vegetarian options front and center, herby flavors and generally eating below the fat danger zone. So a place would have to either execute poorly or have service issues to earn a thumb's down. Andie's serves good food, and graciously. It's among the most solid and reliable places in my orbit. My faves include the baba ghannouj, which is smoky and smooth. They take up some precious plate real estate with a couple nasty little olives, which I realize some people like, but that's the only drawback. Their pita is fat and thick, so factor that into your carb calculations for the day. But the b-g itself is great. I recently tried the lentil soup, and I never met a lentil soup I didn't like. Theirs is in the good, but not super special category. There were whole lentils, which I wholeheartedly approve of. My favorite vegetarian entree is the sauteed spinach and garbanzos over rice. They combine two superfoods and flavor it up with a little onion, feta and lemon. My only wish would be more garbanzos and fewer supporting veggies (onion, etc.). I've also had the chicken kabob which was just right. The basil and chicken over rice was good as well but could use more basil (but what couldn't?). The service is probably the friendliest on Clark, and we always leave with a coupon for next time. When we were there recently with my husband's parents, the gave us a complimentary plate of baklava. The staff bring their W game (w for warm) every time. It's possibly to entice customers to return instead of trying Reza's next door, but whatever, it's nice. I super suggest.
(4)Carolyn B.
I have been coming to Andie's for the past few years and only been disappointed once, and that was for the service which was only due to that particular server, who I've only had her wait on us once. Every time I go now, I always request to be seated in Josh's section because his service is superb. I always have my two young children with me and I know servers usually dislike waiting on tables with children, but Josh was always so accommodating and never seemed annoyed, which has always earned him generous tips. On to the food.. The food has always been consistently delicious. I always order either their seasonal risotto or their shrimp risotto. Their portions are generous so you'll have leftovers. For dessert, I typically order the cheesecake which has crumbled pistachios and drizzled with honey. Their red wine selection is only okay, but I'm kind of a wine snob, so I usually let this slide at restaurants. They do have a decent white wine list, but I don't drink white wine. I recommend going to Andie's for any reason, to celebrate, a date, or just because. It's perfect for all occasions.
(5)Dan P.
My wife and ordered delivery from here and were not impressed. Andies had a 4th of July weekend special for 2. The price was good and we soon found out why. For an appetizer we ordered spinach pie. The pie involved three small wedges of spinach and dough. Only one had any feta cheese in it. The two others were essentially tasteless and soggy. We had lentil soup and lemon chicken soup. The lentil soup was good. The lemon chicken was a complete fail. It tasted like nothing and I had to heavily salt it, add lemon and onion. I usually leave the cooking to the professionals, but that was not an option here. For entrees we had beef shwerma and chicken curry. The beef was dry with a lot of gristle and mostly inedible. It only tasted sweet and had no other flavor. The chicken curry was okay.
(2)Carly R.
We stopped in here for vodka lemonades during Midsommarfest. The service was quick, the drinks were made to our specifications and everyone was pleasant. Good service and good prices.
(4)Jenni E.
We decided to hit up Andersonville for some lunch and Sunday shopping. There were quite a few restaurants to choose from, but after passing several and not being able to agree on where to go, we went with this one because they had some nice window seats. It is a Mediterranean place and I noticed a couple other similar restaurants on the same street. My hope is that those ones are better than this one. Our waitress was friendly and attentive, she offered us the lunch buffet which they had going on. However, when we looked at the buffet the food looked mostly picked over and not very appetizing. We ordered a saganaki which was great and I got the beef kebabs. The food was okay - nothing special, but certainly edible. I wouldn't go here again if I were in the area - I'd try another place but if it were the only place open, I guess I would stop.
(2)Scott O.
I ate her years ago pre-Yelp, but hadn't been back here in a long time until yesterday when I had lunch with a friend there. What a great place to have lunch on a beautiful summer day. We sat right by the open window with a nice breeze coming in. I had the lentil soup (terrific) and the grilled asparagus salad which came topped with gorgonzola, tomatoes, and a lemon-lime vinaigrette. It was a perfect combination. My friend had the grilled shrimp salad and, when he asked for more shrimp, the brought out a skewer of grilled shrimp to add to his salad. Perfect lunch spot.
(4)Calin D.
While I've been to Andies several times in the past, this time around I went for a very unique Thanksgiving Dinner Buffet. Vegetarians and Carnivores alike will find many things to satisfy them at Andies. They have all the favorites: gyros, lamb, falafel, salads, and good hummus. For Thanksgiving, they also had all the traditional American fare: turkey, pork loin, ham, pumpkin pie, green beans, mashed potatoes, etc. There is a full bar, an excellent wine selection, and plenty of table and bar seating. The staff is attentive and the service has always been good. While not experts at making cranberry sauce, they are definitely experts at Turkish Coffee, and for that, I am always grateful.
(4)Bob R.
This was a really good experience. Walking around Andersonville looking for something to eat. But there is no shortage of restaurants up that way. We came upon Andie's and looked over the menu in the window. There was standard Middle Eastern and Greek fare, but something told us to enter. It is dimly lit inside. The tables are white linen and the ambiance definitely Greek. While we were figuring out what we wanted we ordered hummus. It came out almost immediately. The way they serve it is with diced red onions, cucumber, kalamata olives and carrots. They serve it with a bowl of warm pita bread. And, wow, it was good. They have an extensive menu, and they also have a seasonal menu making the choice even harder. But, I settled on lamb cous-cous while my son chose a stuffed lamb burger. (Pictures of both were uploaded.) I have to say they food was outstanding. The service was also very good - I counted at least four different people who stopped by to make sure everything was up to par. The bowl of pita was constantly refilled as were our drinks. In an area where there are lots of restaurants, I would return to this one.
(4)Berkin O.
This is my third time here in 10 years as a group. It is always below mediocre. I don't know how this business survives while there is other places near by. The spinach pie was soggy. The kebaps are over cooked and tasteless.
(1)Nedime B.
We Order lentil soup salad and calamari ! Soup not that bad but calamari and Greek salad was terrible !! I heard lots of bad comments about here never ever come back ! Greek salad full of lettuce !!
(1)Dawn-Marie H.
The atmosphere is cozy, the service is impeccable, and they serve the best baba ganouj I've ever tasted.
(5)Jon S.
My 10th visit. Food is usually good. Today the steak kebabs were not up to par. Dry. Flavorless. Old carrots. .01 onion. Ugh
(1)Mady A.
This place is great!!! The Sangria is amazing. I had the shrimp and steak kabobs with mashed potatoes and it was delicious. The staff was very friendly and attentive. Will be coming back.
(5)Lucia F.
Once upon a time Andersonville was perfect...and then this place was opened. Everything I tried tasted sour and gross. The only thing that actually seemed edible was the pita bread that was given to us when we sat at the table. Service was great! Andies, I don't like you.
(1)Nardin K.
I've been to this place on multiple occasions and the service and food has yet to disappoint me. They make wonderful, homemade, authentic food along with delicious alcoholic beverages. And to top it off they also deliver. I've found the restaurant that makes me feel like I'm back in my mother's kitchen.
(5)Allen B.
I reviewed Andie's a couple of years ago with 5 stars, and they have only gotten better. Great staff, the food is delicious with attractive presentation, and healthy(!) with a good number of gluten free options. They continue to add new items to the menu over a period of time. I've seen this place grow from it's original take out typical middle eastern menu, to an extensive menu of eclectic and multi-cultural options. The lamb is grass-fed. The salmon is wild caught, not farmed. High quality vegetables, including asparagus, and some good vegetarian options including a portobello lentil dish. You can also get the old middle east standbys, such as hummous and falafel, and bthe way, the falafel is the least greasy falafel I've ever had. And, hooray hooray, the atmosphere is quiet and pleasing and a wonderful place to share with friends it you like to be able to enjoy a conversation with a meal without having to compete with loud noise.
(5)K G.
Delicious and fresh. the tabouli salad is amazing, a perfect mixture of flavors. First time trying the glogg and it was amazing as well. Service was good, the only thing I didnt like was the chicken kabob, that was a little too salty for my taste. Overall, great dinner experince; great food, great drinks, great service.
(4)Jessica G.
Always a fan. Delicious food, friendly staff who make you feel welcomed like an old friend, and great catering too (so much food!). Lots of vegetarian options as well. Definitely a winner in my book.
(4)Romana Y.
Great food, with plenty of vegetarian options. The meats are tender, moist, and perfectly seasoned. The salads are good. The rice varieties here aren't dry (like Reza's rice-style). Falafel are good, pickled side salads are great, and the hummus/baba ghanoush are great! The atmosphere, inside and out, is nice and mellow. The staff are always happy, and warm. The crowd is clean-cut. Outdoor seating is an option. The baklava here is on point!! Coffee/tea here is also good.
(5)Jeanette S.
Despite my coworker getting a severe allergic reaction to her meal, she actually liked the place a lot! The location, staff and atmosphere are all top notch. I actually don't get why people dislike this place. The food and drinks were good and the dessert was great! My coworker especially her tiramisu, and she's a dessert snob!
(5)Marco C.
So I came abut a month ago and the Brunch as ok ! I decided to give it a second chance and this Time it was just like the old times Soooo Good , food fresh and healthy the service it's friendly and very helpful today Cassandra was my waitress and she was super nice . Good for you guys keep up the great work I definitely come back again.
(4)Debra L.
I have a soft spot in my heart, or my belly, for this place. I can tell you it's just a really warm and comfortable neighborhood spot for decent, unpretentious food. The white tablecloths, the Mediterranean-style décor, and the toasty fireplace make this place a good cold-night place for dinner if you're in Andersonville. I went last night with a friend and we both ordered Curried Vegetables with Couscous. It was thick and rich and stew-like with more than a hint of spice. It was pure comfort. The babaganoush was creamy and smoky, and served with soft warm pita bread. The servers were attentive and friendly. It was a good experience. If you're wandering down Clark St. in Andersonville in the deep freeze of a Chicago winter, come in from the cold and check out Andies. ...Oh, and if you're vegan or vegetarian you'll have no trouble finding something yummy!
(4)Heather D.
Had lunch here today with co-workers and all and all it was a good experience! I'm not going to label it as my "FAVORITE GREEK RESTAURANT EVER IN THE HISTORY OF EVA".. but surely it will do little gyro. It will do. Restaurant is elegant enough, especially for the cheap price point, and they serve the table endless warm and fresh pita bread. #Winning. What I'd recommend: Their Kunda Cabernet - Sweeter, but good. Flaming Cheese - because you may be a toolbag if you do not order this every time you do Greek! Cheese on fire with a server screaming "OPA!"? Yes please! Gyro Special Plate - but yee gawd remember to ask for pita bread as it DOES NOT come with it automatically! Big portion and yummy! Rice is amazing! Enough to take home for later. Hummus appetizer or side with pita - because yes. Final Verdict: Let's get Greek-style wasted!
(4)K B.
This is a fantastic restaurant in Andersonville and one of our favorites for our neighborhood...for so many reasons. The food is fantastic! Fresh, classic and offers a lot of Gluten Free items...even homemade fresh GF pita bread which is really good! By the way my husband is not GF and still loves it, so it's not all about the GF here, but it certainly helps! The service is fantastic too! We have enjoyed all of the staff but happen to have enjoyed Cassandra's service more times than one. She is the best! My husband and I like to enjoy date nights alone, but sometimes we have to bring our 3.5 year old son. We couldn't believe the first two times we came in, the staff opened their arms to us and by the time our son was seated there was a brand new toy for him to play with, a bowl of crayons and a water cup with lid ready before we could even sit down. It's not a restaurant you would think is super kid friendly because there are usually adults with sans kids, but they went out of their way to make us feel comfortable and allow us to still enjoy a great "adult" evening. The atmosphere is great too! We love sitting by the open windows to take in the great restaurant ambiance but also to have the exposure to the sidewalk and people watching. Not only do we get to enjoy a great evening out with each other but with food and drinks we find ourselves craving throughout the week. It's nice to have a go-to restaurant in our neighborhood who is committed to great service AND great food. It's closely becoming our second home every weekend and we don't mind bringing our son. It's one of those restaurants on our neighborhood list that we would be really sad to ever see it go, so take our advice and go often and support local. Thanks Andies!
(5)Diana C.
One of the worse meals I've ever had. Food took forever, calamari was disgusting, chicken was dry and flavorless, potatoes were undercooked, vegetable moussaka was bland, even the saganaki was gross. How do you mess up saganaki? Questionable quality of ingredients. Gordon Ramsey save this restaurant from itself. Couldn't pay me to return, not even with the stack of $5 off coupons they gave us.
(1)Shannyn A.
Sat for 20 minutes on a Saturday without even being acknowledged after they gave us water. There were probably 10 empty tables and 5 servers hanging out by the drink machine yet nobody would give us eye contact. It's a shame- the yelp reviews were great but maybe it was an off night? We left.
(2)Sean S.
It was quiet Thursday evening about 7. Food and service was good. I had the Chicken Kabob with dill rice and vegetables. For an appetizer I had the grilled asparagus salad. Sometimes there are deals on livingsocial or Groupon.
(4)Dawn W.
The gluten free selection is VERY large here! I had the stuffed lamb burger on a gluten free pita & was very full. My Indian boyfriend had the chicken and shrimp biryani (traditionally and Indian dish) and he was surprised at how well it was prepared.
(4)Carolyn J.
Middle Eastern food fantasy! What an incredible find - the shwarma were the best I've ever had. Great falafel, hummus - everything is super fresh and gluten- free friendly. Service was also excellent. A new favorite for our whole family.
(5)Nineve B.
Andies is by far the best restaurant in Chicago. Everything on the menu is delicious. What ever you're in the mood for, Andies has it. My go to is the Shawarma dinner. Everything they make is homemade and authentic. Not only do they have great food but the service is excellent and the restaurant is spacious and beautiful. I've been there many times and have had nothing but great experiences, you can tell they take pride in the excellence this restaurant provides! Come to Andies and I promise you will have no regrets, you'll want to come back and try more!
(5)Leon E.
Was really looking forward to this first time on valentines but service was so slow and disinterested we left after a salad soooo disappointed :(
(1)lesley h.
Used to love this place. But the last few times have been pretty awful. Last night both the service and food were completely off. The waitress apologized for my entree because she saw it was a disaster--- but then actually told me it was improperly cooked because I had ordered it without feta cheese. Oh okay, that's a stretch but at least they offered to comp it.
(2)Zack C.
This place has really gone down hill. I was there over the weekend. Food was just so so, service looked unhappy, and it's just not what it use to be.
(1)Ninorta K.
Andies is Amazing! From the wait staff, to the delicious food and drinks, to the phenomenal service. I went there for dinner with a few friends and we were just talking amongst ourselves that one of our friends is expecting a baby. The server overheard this and went above and beyond and exceeded our expectations by sending a nice desert saying congratulations. That small touch made a huge difference. It showed the staff cares for the customers. Their food was really delicious and fresh. It was as if the vegetables were grown in a garden in the back. I recommend the kefta kabob and the bread is to die for! Oh and can't forget about their Sangria...it's home made!
(5)Atree K.
You do not want to miss out on a meal here!! We came in for dinner and had a fabulous time. The staff was so friendly, the food was amazing, and the sangria was so yummy! If you want a delicious meal and a good time you have to go to Andies!
(5)Michelle M.
Everything I've tried is delicious. I'm not a vegetarian but love the vegetarian dishes. Portebella over lentils is one of my favorites. Very tasty a must try!!
(5)Lanea G.
Tonight was my first time here and I will definitely be back! The sangria was flavorful and not too sweet, and the Moroccan eggplant complemented it perfectly. Others in my party ordered shwarma and gyros, and everyone left full and happy
(4)Karpick M.
I ordered stuffed artichoke which is one of my favorite Italian foods. First off, it seemed a bit too steamed, for it began falling apart as soon as I began to eat it and the artichoke heart was filled with water. The stuffing was a little plain as well. I do not recommend eating artichoke here.
(2)Kristin M.
I am addicted to the sangria here, in my opinion it's the best in the city! We tend to come every couple weeks, score a spot on the patio and enjoy a couple pitchers with some pita and hummus and/or tzatziki. I've ordered take out from here and remember it being good, but can't really comment further on the food. But who cares about food when there's SANGRIA! Amiright?? I've seen complaints about the service, but have never experienced anything negative. They are totally fine with us setting up shop and enjoying some drinks and snacks. Andie's is definitely a neigborhood favorite.
(4)Sarah R.
Amazing....amazing...amazing....stumbled into this place cold and tired after a long days work outside in Chicago winter...hoped to get a quick bite to go...ended up with an amazing hot GLogg to sip during my wait...exactly what I needed :)) would absolutely recommend to anyone! Tasty! Amazing service! 5 shiny stars :)) Update: I tried the food! I had the falafel avocado wrap! AMAZING :)
(5)Victoria W.
This place was an overall mediocre experience. First of all, two things I were impressed with. The interior of the restaurant is actually nicer than the pictures I saw on here prior to going to the restaurant( at first I thought we were going to some kind of half way fast food mediterranean place). Also, they have hand towels in the bathroom, which reminds me of luxurious bathrooms in hotels. However, the big downer is the food. Very mediocre and not authentic. Lacks flavors as well. We ordered the Kibbeh with mashed potato side and Moroccan eggplants with dill rice. For appetizer we had the dipping sauces platter of hummus, yogurt, baba ghanouj and mashed red pepper. Is it sad to say that I almost like their complimentary pita more than our entrees? The kibbeh was way too dry and hard, it came with this sour sauce that was dark brown in color (the worst part is the sauce). The Moroccan eggplant was a tad better, but it was just average overall, the dill rice tasted better than the eggplant. The appetizer of different dips was below average, the best out of the four choices being the yogurt sauce. We paid $12 for that appetizer, that was a disappointment to get such blahh food. We ran out of pita on our table when our appetizer was carried out to our table. The person who carried our food out was not intuitive enough to refill our pitas. After he dropped the food off he soon left, no one came to refill our pita or was our waiter anywhere to be found. How are we supposed to eat dips without bread, oh it gets better, we were also never given utensils either until we finally asked for them when our main entrees were carried out, which took at least a good half hour. What I was not happy about was our waiter completely disappeared on us after he took our order. When we were first seated he wrote his name on our paper table cloth...very unique but what is the point of knowing your name if we will never see you again? Well our experience was somewhat redeemed at the end when ANOTHER waiter came to help us, she refilled our water and then after that the owner of the restaurant asked us how our dining experience was. We didn't want to be rude, so we gave the standard, "it was good" reluctantly. As we paid and were walking out of the restaurant, we were handed a $5 coupon to come back as a "thanks for dining with us" deal. Well, looks like this restaurant needs a customer boost huh... Overall this restaurant is overpriced, the food is very average and the whole logistics of the restaurant needs to be smoothed out, too many overlooked details. The owner needs to train his staffs better! P.S. in the front of the restaurant under the name Andie's, it says "Greek, Moroccan, and Lebanese Cuisine". I came here with someone who is Lebanese and he said there is NOTHING Lebanese about this place...that's disappointing
(3)Al D.
Bland food. Bland, musty fish. Bland, tough kebabs. Tough, dry, almost-stale pita. Also had the misfortune of dining-in here during the annual "Andersonville Dinner Crawl," when obnoxiously loud people pay money in advance to crowd into restaurants and eat samples. Server was good. That's about it on Andies. Not worth the money or hassle to park a car.
(2)Katharine T.
I've decided I'm really impressed with Andies. I enjoy dining her for multiple reasons, namely their large menu with great variety, nice atmosphere and their food is delicious! I also think the staff & owners go out of their way to make you feel special. I've dined her maybe 3 or 4 times (maybe even more? Go check my check-ins) and always really enjoyed the food. I like the menu so much because it isn't boring. This is not just a gyro place, this is not just a restaurant for kebabs and couscous. Yes you can get that here but I think they do really well at offering more unique dishes than I'm used to getting at the Mediterranean restaurants I've been to. Short ribs over polenta with hearty vegetables, lamb osso boco, pumpkin and squash soups, salads and appetizers on their Fall Specials, risotto and gnocchi, Indian inspired dishes like lamb Biryani and Tandoori with dates and yogurt, seafood and Moroccan dishes and Tagines! God I could go on. There are so many amazing looking choices and I want them all. I highly recommend looking at their menu on line and being floored by all the amazing choices you have to pick from. Plus they have an entire vegetarian and gluten free menu! They have their own gluten free pita! As best as I can remember I have had the Spicy Beef & Chicken Biryani that was super delicious served with lots of vegetables and rice. It was great leftover. I've had the Trio Kebab which is beef filet, beef kefta and chicken served with couscous. Their couscous is really excellent, well spiced. I've had their special Chianti braised Beef Short Ribs over polenta with veg, plus their huge Greek chicken salad when I'm pretending to be healthy. Boyfriend has recently had their Lamb Couscous and their special, the pork loin with chimichurri sauce. I couldn't believe how many pork loins he was served, they were melt in your mouth with delicious asparagus and garlic mashed potatoes. He had a mushroom gnocchi in a cream sauce from their specials that looked pretty sinful. We've had their Medjool dates stuffed with chorizo and bacon for an appetizer. You know those were amazing and the pita they bring to the table is so strangely delicious and warm. I've probably never enjoyed pita so much. This place is awesome for its variety and everything is really delicious. Recently when we went a manager or owner stopped by, welcomed us the the neighborhood and the restaurant and gave us free baklava! And another time as we were leaving we were given a $5 coupon off our next visit. It's little touches like this that make you go, Oh, lets come back! Especially after you've had a perfectly delicious meal.
(4)Tom B.
They claim to have "the best in town" gyros platter. What a joke and at $16.95 it is also an insult. The restaurant was empty yet we waited for an hour to receive a dry, cold and very small "platter" with a half tomato slice. Manager took it off the check. THANKS!
(1)Arvind B.
I had such good hopes for this place as the service was really good from the minute we walked in. Food was lacklustre, the pita was kinda sad. My kebabs tasted alright, however they did not agree with my system one bit afterwards. I should have just gone with the familiar Reza's next door.
(2)Dustin G.
This place is just the best. I used to order delivery from them all the time. I love their vegetarian combo platter. I'd order that and a Gyro and my husband and I would split all of it. It's a lot of food for the price. I recently went to the restaurant and ate inside for the first time. They have a great wine selection for every budget. I'd had a stressful morning and needed a glass with my early lunch. I went with my friend, Kim, and her baby. The owner came out and gave the baby a toy shark. It was so nice. They also gave us a free bite of cheesecake with our check. It's these little personal touches that set Andies apart and make it one of my all-time favorite restaurants in Chicago. Okay, the food! I love their Gyros. The use lots of fresh ingredients and serve the gyros with sweet potato chips and fresh fruit. My friend ordered the spinach and portobello crepe and it looked delicious. If you love a Mediterranean cuisine then check out Andies and enjoy the warm and friendly atmosphere!
(5)Tamra G.
When I lived in Edgewater, the Clark St. location used to be one of my favorite dining spots. It was a hop, skip, and jump away from where we lived, and the food was always really good--and the flat bread? YUM. (With regard to entrees, the Moroccan Chicken w/Apricot and Almonds was my fave--the Tunisian Chicken and Artichoke was amazing as well.) Unfortunately, though, my love affair with Andie's is over. While working at Lillstreet Art Center during the hellish drought of 2012, between teaching classes one afternoon I placed an order and went to go pick it up. I pulled up to the curb near the back door of the restaurant and was about to run in and grab my food. Before getting out, I spotted a guy dropping off some food items, including what appeared to be a big vat of hummus (?). One red flag was that the guy's car didn't appear to have any air conditioning. THEN, he set one container of the hummus (or whatever it was) on the freaking-hot sidewalk while he went back and forth between his car and the restaurant with other food-items (--this was during the peak of that particular summer when it wasn't unusual to be able to literally cook an egg on the sidewalk). --But then forget the heat--anyone could have come by and peed or spit in the hummus, etc., and no one would have been the wiser. Needless to say, I drove off and have not returned since. --Which is really a bummer, because I *really* used to love Andies.
(1)Ron D.
I must say this review is long overdue,I have been eating here for years,a great family restaurant with attentive service,not to mention the great bar-tender serving tasty cocktails,always a nice experience. Big props to Gil & Shawna
(5)Jaci Y.
Andie's Restaurant was a place a gal pal of mine and I decided to try last night due to the fact we didn't feel like dining at Reza's Restaurant. We were in the mood for some good Mediterranean food and wanted to try a new place for once. And we were pleasantly surprised the food was really good. My friend ordered the lamb chops and I had their trio entree with basmati rice. My entree had chicken kabob, beef kefta and filet mignon kabob and it was delicious as well as filling in my tummy. We also tried their hummus and their falafel it was very good and their pita bread was soft and yummy too. I would return to this establishment with my husband next time.
(4)Angela T.
My boyfriend and I recently ate here with a Groupon. The service was great and our server, Jessica, even brought him a large piece of complimentary baklava with a candle in it, because it was his birthday! (Thankfully, she didn't make a scene and no one embarrassed us by singing "Happy Birthday.") My boyfriend greatly enjoyed his steak and I liked my tomato & lentils dish. The mashed potatoes are really good. The portobello slices tasted like they'd been marinated in something or charred for too long though and neither my boyfriend nor I were in interested in the vegetables that were served as a side with his steak (cauliflower & squash I think). The mango salsa would've been much better if there wasn't feta cheese in it. Overall, we'll be back once we get another Groupon. It's a bit out of price range without it.
(4)Amy S.
I have walked past this place multiple times and finally came in with my parents after buying the groupon. So glad we did! The restaurant itself is so cute, very intimate and homey. The painting on the outside of the building are a nice touch too. When we first started our meal I was worried because our waiter was obnoxious. He provided good enough service but he was loud and made a few strange comments. The food made up for his lack of people skills luckily. We ordered the hummus as an appetizer and although it was a bit bland it was fresh and tasted good with their perfect pitas. Be warned: it is very easy to fill up on delicious pita bread before your entree is served. Eat with caution. We all ordered something different. I had curried chicken with vegetables and cous cous made spicy. The dish was delicious although not spicy at all. The chicken was moist, veggies fresh, and cous cous was flavorful. My dad had the tandoori chicken over dill rice with spinach, didn't try his chicken but the rice was so good! Loved the flavor. Mom got grilled salmon and shrimp in this caper yogurt sauce with mashed potatoes. Not my favorite but was still good. As a bonus on our way out the hostess handed us a $5 off any 2 entree certificate, score!
(4)Dustin C.
Valentine's Day menu fixed and very small. Disappointment for the person I took with me. Especially when I described all the great menu items they had . And what we did have was very very mediocre at best . Cold Pita bread . Tasteless salad dressing . Luke warm food . The Sangria tasted like all juice . Dried out chicken kabobs . Disappointed .
(2)Yvonne M.
What a disappointment! My date and I stopped in to Andie's because it looked charming. We liked the decor...it was casual but cute. Both of us were excited to try stuff off the menu! My date got sangria (which was great)... We ordered the stuffed dates and the dip sampler for appetizer. Those were good. The main dishes, however, were hideous. I ordered the carbonara. It sounded weird but delicious! It came out bland, tasteless and overall terrible. My date ordered the seafood stew. When asked, he said "it's ok." If we're paying over $100 for a meal, I'm expecting more than horrible and ok food. We will not return here again!
(1)David R.
A simple truth suddenly crystallized in the murk of my mind last week: Andie's is one of my favorite mid-range restaurants in the city. And it probably always has been, but now that I live in the neighborhood, I've been eating here often enough to call it so. It has become a regular option for casual Friday night dinners, not to mention frequent carryout. They STILL make probably the best restaurant baba ghannouj anywhere. The kabobs are excellent too, but recently I've been branching out and trying some of the more non-standard menu items. Under the vegetarian section, there is a dish called "portabella over lentil"; such a simple moniker belies the wonderful flavors of this dish. There are carrots and onions as well as the two main ingredients. Last week I ate the vegetable mousaka--another winner. Pair it up with the dill rice and take home your leftovers for a knockout lunch. Or breakfast. A note on the fried calamari: it has a unique flavor that I can't put my finger on, but which I've never detected in any other calamari (and I eat a lot of it). Plus they put parmesan on top and serve it with a haressa-tinged marinara. It adds up to an unorthodox calamari, but it works. Service is always so gracious--everyone is all smiles and practically falls all over themselves to help you. The last two visits, we've had Jessica, who is fantastic. Plus they give out $10 off coupons as a "thank-you"/"please come again soon" but in our case, we hardly need any further incentive (although we appreciate the savings). Honestly, I can't think of a more consistently pleasant and satisfying dinner spot. I love Andie's.
(5)Bill M.
I've enjoyed Andies on Clark several times in the past. Andies' offerings are a cut above other 'mediterranean' restaurants- Andies' fare is MORE SAVORY, and rates lower on the grease-o-meter. I am particularly fond of their LAMB OSSO BUCCO. The better entries at Andies are not CHEAP, but I think given the quality of their ingredients and preparation they offer honest value for money. And they do have sandwiches and lighter fare which are less costly if your bank is light. I've experienced good service and a nice quiet-but-not-dead atmosphere. So tonight I thought I'd try their DELIVERY. I live near Western and Lawrence, which is pretty far from the restaurant- even so, the food arrived within about 35 minutes and was fresh and hot. That was quite impressive. The delivery meal was just as tasty as the same dish (Moroccan B'stilla) eaten in their dining room. For delivery food, it really is one of the better options. Their delivery charge is very reasonable. (Their b'stilla is a little different from some others I have tasted- Andies b'stilla is not nearly as sweet as others I've tried, and it stands more on flavorful seasonings and skilled preparation than the over-salted versions I've had elsewhere. ) Another thing I like about Andies is that they are open "late-ish." I'm a night-owl, and being able to get a really nice meal after 10 PM is a big plus in my book. So, based on the tasty food and prompt arrival I rate their delivery food service 5 stars.
(5)Moni K.
I love love love their Combination Dip Sampler: hummus, baba ganoush and patata, haressa with lightly oiled pita bread. So delicious, light and just perfect. I could eat this all day, lunch and dinner. Can't wait to go back and have me some baba ganoush and hummus!
(5)Rachel S.
Short version: Bad food, poor service - I've had better in small towns in Indiana! Having looked over the reviews other people have written, it seems that you either have a great experience here or a crappy one, with no in-between. Unfortunately for us, we were here on a crappy night, with bad service and mediocre food. I hate to write a bad review, but this experience was so unusual for most of my experience dining in Chicago that I feel compelled to share it. The pita bread was good, but it was dropped off well in advance of the hummus we'd ordered as our appetizer, which meant that by the time the hummus arrived it was no longer warm. The hummus itself was okay; it was a little lumpy (not necessarily a bad thing) and the flavors were boring (I actually squeezed the lemon slice over it in an attempt to liven it up a bit). Maybe a little salt would have helped, but there were no seasonings on any of the tables, so I guess this is a no-salt sort of place? For dinner - which took a while to order, as our waiter was somehow responsible for both the outside tables and for us, and kept disappearing - my husband had the chicken pastry (b'stilla, I think it was called?) and I had the pomegranate chicken. Both were... okay. His pastry seemed fine (I tried some) but the couscous that came with it was pretty blah, although the cucumber-yogurt sauce was good. Mine? Oof, where to begin. The chicken itself was pounded into a flat piece of meat that tasted a bit overdone, and was slathered in a thick layer of pomegranate sauce with raisins and some almond slices. It was mostly just thick and sweet, and lacked the tanginess I was hoping for. It was okay. The mashed potatoes - which the waiter had warned me would be "garlicky" - were lumpy and not very flavorful at all. Again, having some salt might have helped. (Is the chef on a low salt diet or something?) But it was the "seasonal vegetables" that were the worst. In August, when the farmers' markets are full of all kinds of interesting things, the "seasonal vegetables" were nothing more than broccoli and carrots. Worse, they were badly cooked broccoli and carrots; the broccoli was grey and looked boiled _and_ burnt, and all of it was spiced with some African spice that overwhelmed without actually being tasty. I ate one bite and couldn't bear to try another. And then it was more waiting, first for the bill, then for the waiter to return to pick up the card, and then to return with the card and credit slip. And no one checked in to see how we were doing, leaving us to just sit there, bored and still somewhat hungry, until we could escape. Honestly, this is the worst meal I've had in a Chicago restaurant in several years of eating out in the city, and it was disappointing to have it come at a price point that led me to expect something not only better but much better. We did not, needless to say, stick around for dessert, and I do not plan to eat here again. If you choose to take a chance on this place, hope that you get them in a good moment, because if you don't, it is awful.
(2)Maryam S.
Please do not waste your money here - if you feel obliged to hang out in the area, go on and order tea or a drink - whatever - DO NOT EAT this food, the lowest food quality I've experienced in a while - presentation, taste, and even the smell of the food was just awful. They make their business from the location of this restaurant I suppose.
(1)Cat J.
This was an unfortunate night for my mother and I. We had been here a few times before, and had positive memories of the place. Now she's moved back in the area so we decided to check it out because we had a hankering for Greek food. Outside of the saganaki, which was pretty good, the food was pretty disappointing. Like really disappointing. We additionally decided to split a large Greek salad and also got taramosalata. The salad probably cost the restaurant less than $2 to produce because it was almost all iceberg lettuce, with very little feta cheese or olives or anything else and the dressing was lackluster. Biggest waste of money I've had in a long time. Then the taramosalata that broke my heart. My mother and I both love it normally, but when it came out it was more liquidy than hummus, and warm. We both had never received it this way, and did point it out to our waiter. He extremely apologetic, and said it had just been made so that's why it was warm. But in my opinion then he should have said we're actually out of it right now, because if I were Greek I would have been very upset receiving that. Generally our waiter was cordial and professional, though I have to say when he said "I'm so sorry this has never happened before" I got the feeling he has said that line a few times before... But as I said, he was very nice, we replaced the taramosalata for the dolmas which were okay. Also lacking in flavor. But we received a complimentary box of four small pieces of baklava which weren't bad. But unfortunately overall I just felt the quality of the food was not what I remembered it to be, which makes me wonder if chefs or management changed.
(2)John M.
I attend Andies with my family for Father's day last Sunday. The food was excellently prepared. I was pleasantly surprised to find the food was a excellent if not better than the last visit I was there several years prior. I had the pleasure of trying other family member's dishes and was equally interested in their dishes as my own. I would definitely like to attend this restaurant in the future again and sample more of their fine menu.
(5)Tracey M.
Even the leftovers were good! Which in my opinion speaks volumes about the quality of the food served. We went here on a weeknight for dinner around 8ish. There weren't many people there which I find hard to understand because the food and the service were both good. Looking forward to going back again soon!
(4)Saba A.
I was in the Andersonville nieghborhood and the only reason I ate here was because there was outdoor patio seating. The ownership is kind- and they are there to please you. It's a good chatty environment for families with young children and the buffet deal is so cheap so if you're not looking to eat anythign special, then just come here. The food is mediocre but it's not terrible. I would just never come back.
(3)Dina F.
Awful experience. What happened to this establishment? Do you care about your customers at all? The service was awful and the food was worse! The waiter barely came around to check on our table. The food we ordered arrived over an hour after we ordered it. Tables that sat down after us we served before us and done with dinner by the time we got our food. We were told it was taking so long because they had to make more chicken for one dish we ordered. I hope so since that was what was ordered. Then we were told that dessert was on them. At this point we didn't want to even stay. The risotto looked like kraft Mac and cheese and tasted like boxed rice. And to add insult to injury, we were given a couple $5 off next visit coupons. What next visit? I'm never coming back here. So disappointed!!!
(1)Danny C.
It's so bad here. I had fond memories of this place from years ago but something is obviously amiss. The waitstaff is inattentive and appear miserable. The food is bad. We ordered calamari as an app and it seems old and over fried to mask the taste. It also appeared to come over a bed of generic bagged spring mix from the nearby Jewel. The soup was a watered down mess that tried to resembled chicken and rice. My entree hasn't arrived yet but I'm afraid. Part of me wants to cancel my order, pay for the apps and get the hell out of here, but I'm part of a bigger party and while everyone is disappointed, we aren't going to leave. I don't know what happened to this place but do yourself a favor and do not come here. You've been warned. UPDATE Our order took over an hour and we were only one of a handful of tables when we ordered. I had to send the risotto back. It was flavorless, no, that's not true, it had the flavor of a congealed rice cake. A sampling of other plates at the table included undercooked potatoes; dry, flavorless chicken; over salted dill rice; and overcooked shrimp. Adding insult to injury, we were seated at a broken table that sloped downward in each direction. That meant we had to take care that none of our plates or drinks rolled onto our laps. I will say that the Hellas beer seemed to be okay but not worth 5.75 a bottle.
(1)Karyn S.
This is one of my favorite restaurants, I've even driven from MN to eat here for my birthday. Stopped in first because it was near Too Much Light, a nearby theater. The Saganaki is good (I always order it), and I'm obsessed with their Pomegranate Chicken. They used to have an amazing Pomegranate Cheesecake, but I was told last time that it was taken off the menu. However, our waiter got the kitchen to make it for me anyway! (I once ordered 7 slices, one for their, and 6 for presents/later!) I've had their Glogg, which is also super good (and has pomegranate, ha). I also like their Avgolemono, though I like mine better (theirs is second best). Everyone I've brought here (save my picky boyfriend - he said it was OK) loved the food, my Israeli friend commented that while good, a lot of it is stuff you can just get from carts in Israel, at which point I said "Yeah, but I'm not IN Israel, how does it fair with comparative stuff in the U.S.?" He admitted that it's better than most. I've gotten to meet the owner's son, and it's his parents' interesting and eclectic background that influences their restaurant's style. He was super nice! I only wished I was closer to the city!
(5)Keoni H.
On 3/08/2015, we were walking around Andersonville and came across this place. We decided, "why not" and went in! We were ever so happy that we did. As we walked in and was greeted by the nicest gentleman who escorted us to our table. We had a look at the menu but decided on the Sunday Brunch, and were not disappointed. The food was delicious, the service was way above par, everything was clean, including the restrooms. I can't wait go back and experience the menu. Thank you Andies for an amazing brunch experience! OPA!
(5)Gary X.
The food was rather bland. Gyro meat was dry. I've had much better Mediterranean food. The staff was very friendly. Also: there is no sound diversion implements, the place has tile floors and it is LOUD. We were in a group of about 40-50 people and I was having difficulty understanding the persons talking that were not immediately next to me.
(3)Michael D.
Popped in on a weeknight for dinner and a bottle of wine. The food was unmemorable. At $15-20 per plate of kabobs, I'm not sure why I would come here over Reza's next door. Risotto was too creamy, and not very flavorful. Service was a little slow, as well. Won't be going back for dinner, which is a shame since I'm only a 10 minute walk away. I now understand why it's always empty when I walk by.
(2)Eileen H.
Love Andie's! The food is fresh and excellent, service impeccable, helpful and always friendly. Holiday treat!
(5)riddhi j.
We stumbled on Andies as we were looking for a restaurant at which to eat Christmas Dinner. It looked cozy, warm and inviting from the street, so in we went. The maitre de was extremely friendly and affable. The dishes (Christmas menu) were expensive - around $18 per plate. My husband ordered the chicken entree which was delicious. The tilapia special I ordered was good, but not hot enough. The ambience was great, with a fireplace and general cheery hub-bub. Our server was atrocious, forgot to bring crayons for the toddler, sugar and a spoon for the capuccino (not recommended), did not clear away our plates for abotu 25 minutes (it was not that busy) and generally seemed to disregard us. Nevertheless, the food and atmosphere made me rate this place as a four star. It was also toddler-friendly, which was nice.
(4)a w.
Great place to go for Sunday brunch...the selection is huge and you will not leave here hungry. Also a great, reasonably priced option for lunch and dinner. They have got lots of vegan options too!
(5)Kristen F.
I went to dinner here for a friend's birthday for the first time recently. Our waiter had only been there for a week so I'm reviewing it without thinking of the mishaps we had because of him and the restaurant as a whole. If you make a reservation for 4 or more people and mention that it's someone's birthday, that person gets a free meal and balloons (however we did not get any balloons due to our waiter being new and we had to ask to have the meal taken off our bill too but he did get a free slice of cheesecake). Our reservation was for 7:30 and there were plenty of tables available so our table wasn't already set for us. When our food came out, it was missing 2 meals, one of which was mine and the waiter came back with it right away but the other didn't even get placed so she had to wait about 10 minutes for her meal. That happens but the missing meal was also not taken off our bill, it was not discounted, she was not given a free dessert or whatever restaurants normally do to make up for a screw-up. We did however get lots and lots of pita bread which was really good, especially when it just came out of the oven. Everyone seemed to enjoy their food, mine was okay. I got a Greek salad with chicken which was kind of bland. Not the chicken or feta cheese, but the dressing was weak. I've been told that this location is better than the other and they have a great Sunday brunch. The entrees are pretty reasonable in price ranging from $10-15+.
(3)Stephanie M.
When in doubt, I always take people to dinner here, whether its friends from out of town, overseas, or just whatever. The place has an airy Mediterranean feel to it. If you sit by the front open windows in the summer, you get a nice breeze and can do people watching too. The servers write their name on the paper covered tables. The food is delicious, there is a wide variety of items including lots of vegetarian choices. I suggest the kabobs. Everything is plated nicely. Reasonably priced too.
(4)Michelle F.
I was not impressed the food here. Got a gyros plate and it was fine, but I was expecting fantastic from the reviews. It was nice to eat with the windows open, and the server was nice. The prices were higher than I wanted to pay for the food. Probably won't come back.
(2)Patrick W.
Four, possibly five star food, zero stars for service. The host was a jerk; acting like we'd somehow put him out by asking for a table outside. He, rife with attitude, asks, "Is there a table out there??" I told him yes, and he leads us back out to the sidewalk, tosses the menus onto the table and spins on his heel back into the restaurant without saying anything else. We waited about 10 minutes for the waiter to arrive, which was fine because they have a huge menu and it took a while to decide what to eat. Unfortunately, in that 10 minutes, I saw two other tables have to bring their check and credit card back into the restaurant so that they could leave. That should have been a sign of what was to come- I'll be more aware next time. The waiter was friendly but didn't have his A game by any stretch last night. He took our order, totally misunderstood what the girlfriend ordered (not sure how you can mistake "basmati rice" when she asked for "greek salad"... she repeated herself and it was taken care of. It took, quite literally, 50 minutes for the food to arrive at the table. The busboy was phenomenal, never letting the water get lower than half a glass, and keeping us stocked with the amazingly delicious warm pita bread. Seriously, dump the waiter and/or host and hook this guy up. Only once in that 50 minutes did our waiter come back- he was checking because he thought he'd forgotten to take our drink order (which he had). Also during the wait, two guys sat down at the table behind ours and waited a good 15 minutes before our waiter stopped to ask if they'd been helped yet, to which they said no. He said he'd check for them, and a short time later, one of the other servers brought our waiter out with her and had to point out to him which tables were his responsibility- including the one in question. Funny, because he'd just finished serving that table 20 minutes earlier. Anyway, the food finally arrived, and it was fantastic. The girlfriend had the kabobs with greek salad; both were terrific. I had the stuffed chicken breast with basmati rice, which was also great. The busboy had to point out to our waiter that we were finished eating, at which point he came to take our plates and offer the check. 10 minutes later, the check arrived. While we were eating, a group of 6 had arrived and was sitting just inside the restaurant. Between taking their drink orders and bringing their appetizers, he pretty much put us on the back burner. Free tip from your Uncle Patrick: if you're a server, and someone is about to pay their bill and leave you a tip, THAT would be the ideal time to try to work more quickly, not less quickly. The slow service may have been almost passable if the host hadn't been such a jerk. As much as we liked the food, we won't be back to this location- perhaps we'll give the one on Montrose a try.
(2)Diane K.
Andie's is the best restaurant in Andersonville. I used to go there when it was just a little hole in the wall. At that time, Reza's next door was always more popular because it was a big beautiful restaurant. But Andie's food was always much better. Since the expansion, the restaurant is double the size and stunning. It has the best Middle Eastern Food around and if you are a vegetarian, there are many delicious choices here. The vegetarian plate is awesome. The owner, Andie, is a fantastic and gracious person. My favorite items: hummus, dolma, lentil soup, felafel sandwich, red pepper haresa, and don't forget to end your meal with a turkish coffee!
(5)Paul B.
We went into Andies on a lark, knowing that I wanted middle eastern/mediteranean food somewhere in Andersonville. What a great find! My husband had the Greek beer Alpha, which he said was light and perfect for the hot day. We started with the spinach and feta dip, which suprised me by coming out cold. But the parsley and greens around it balanced the strength and dryness of the feta cheese and it was really quite pleasant. As was the pita. But the main dishes!!! My husband had a spicy lamb over cous cous and it was FABULOUS! Just so nicely spiced, and the lamb was tender and not to fatty. delightful. delicious. I had the eggplant and mixed vegetables over basil rice which was light and plenty enough for 3 separate servings (it reheated with even more flavor than at the restaurant!). The baklava was not my favorite, but I'm super picky; it simply didn't have enough cinnamon and spice to offset the honey and filo. But, egad! Great meal all and all, good date kind of place, not too expensive! Oooopah!
(4)Liliana S.
I came to Andie's for a friend's birthday dinner and we all had a blast. The atmosphere was lively, the staff friendly and the food delicious! Prices range but well worth it. The funniest and most unexpected moment is when they brought out a cake for my friend playing 50 cent's Go Shorty throughout the whole restaurant. AWESOME.
(4)Design G.
I love eating here -- the food is great and at night I can imagine that I'm meeting my overseas boy toy for a late night trist.. however, like any good trist I can't help feel a bit guilty afterwards. Why? The price tag-- compared to places like Old Jerusalem I feeled ripped off after I've left the romantic surrounds.
(3)Mairin B.
I had a fantastic experience at this restaurant. They have a great selection of vegetarian, vegan, and meat entres. The service is great, and the atmospere is pleasant. The Clark location is open late!
(5)Fredo M.
I was at Andie's last night and was a extremely disappointed with the waitstaff my waiter was some chubby gay guy with a buzz cut that really seemed to hate his job, guess hes just doing it till the acting thing works out. I ordered a margarita for me and my date and received a glass filled over the rim with ice after 3-4 or four sips it was gone ,there goes 7 bucks. I ordered another and told the waiter to take it easy on the ice he did but it was the worst margarita I have ever tasted, I sent it back and stuck with water. We stuck with the traditional food and it was great. The manager came around and asked if everything was okay I told him about the drink and he gave me another on the house he actually went to the bar and made it for me. It is a shame that some of the people working here don't give a damn about the place and really seem to be hurting it a lot of the reviews here are negative due to the service. I think I will go back one more time due to the food and the manager that was helpful and actually cared about us having a good dinning experience.
(2)Ebru Y.
I had lunch here today with a friend for the first time, and I have to say it was a pretty good experience. We sat right by the window and watched the snow, yay! Great ambience! When it comes to food, I was expecting the chicken gyros to be more like chicken gyros than just pieces of marinated chicken stuffed inside a pita bread and topped with greens and tomatoes, but this even though isn't my idea of a chicken gyros ended up being damn good! They should give it a different name though! It was absolutely delicious and they also have an interesting tzatziki sauce to compliment their interesting chicken gyros. The service was flawless, our server was very attentive and polite. For dessert, my friend ordered the cheescake, which was super yummy, and I ordered the flourless chocolate cake, which needless to say was beyond this world. After stuffing ourselves full, the bill turned out to be 23 bucks which for me is a sweet deal. I would definitely go back to Andies to check out more things on their menu!
(4)Sarah F.
This is one classy place. There is a very extensive menu, which I doubt I could ever tire of. They have a wonderful buffet on Saturday afternoon and the one on Sunday will blow you away. It is one of the best in town and it is even healthy too. They also have some really reasonably priced lunch specials during the week. You really can't go wrong at Andies regardless of the day and time.
(5)Inspector G.
Cute atmosphere and gorgeous sidewalk dining. Too bad the food doesn't match up. Expect very mediocre cuisine that is usually either too bland or too overwhelmed by heavy seasoning.
(2)Gil N.
Really good food, and I thought for one, that the service was excellent. Then again there weren't too many people there at the time. The Almond Joy martini I tried didn't do much for me but I believe my girlfriend ordered a lemon/lime mojito which was really tasty. Their kabobs were delicious and their potatoes were also very good. A bit pricey, but that was to be expected.
(4)Chad S.
we had the wraps for lunch. it's like TGIF's. if you like american food at a mediterranean place, then you'll like it. will not be back
(1)Andy S.
This is really probably the only place where I've had a BAD meal since moving to Chicago. I'm super disappointed. I enjoy its cheesy mediterranean street decor amidst the bland brick buildings of andersonville. But I tried a simple gyro with a side of couscous (something that any greek place should be able to handle) but the meat was dried out, and the couscous just tasted plain bad. Hate to say it but I won't be going back.
(2)Hannah B.
If you really want delicious Mediterranean fare, go next door to Reza's. Andies isn't bad but for the price you pay, Reza's has better food quality and ambiance.
(2)Jim B.
I stopped in Andie's on Sunday evening of Midsommer Fest--Andersonville's annual street fair. It was pretty crazy outside (I give the festival 4 stars if you are counting...) and it was nice to be able to sit down with my girlfriend and my 4 yr old daughter. For some reason, the gnats loved us as soon as we sat down. Let me be clear: this is not Andie's fault! The doors & windows were open--as they should be for a street fair--and all things considered the place was pretty clean. Our server, George, was very nice and accommodated us by moving us to a table further back, away from the windows. The food was great and very kid friendly--my daughter loves the olives & hummus. I had a vegetarian plate: the falafel & garlic dip were fabulous. The service was just OK. I'll give them that they were busy. Despite being very friendly, our server was obviously overworked. I ended up having to track him down to get our bill (Which my 4 yr old said she "would pay for" and then reneged by pointing out that she "didn't know how to write." Cheapskate) I still like this place and I'll be back for more. I just hope the service is a little better next time.
(3)J V.
Ditto what Erika G. said. Service sucked and the food just as bad.
(1)Caroline C.
I've had good food at Andie's and I've had bad food at Andie's. I've also had good service at Andie's and bad service at Andie's. This last visit was a bad visit. Our waiter didn't have any finesse and seemed geared towards getting a big tip without doing any of the work. He did not get a big tip. I had the gyros special and though generous in portion it disappointed in taste. In the past I've had their falafel sandwich and been pleased. I had a similar experience with one of their lamb dishes. It's a crapshoot what you'll get. But it's not horrible.
(3)David T.
Andie's has delicious Mediterranean food and a very good atmosphere. In the summer, their window/doors are wide open and very inviting. I definitely recommend going here to try out the food and enjoy their drinks. The staff is very friendly and helpful, so head on up to Andersonville to get a bite anytime!
(4)Dave M.
This is an update. So my first experience missed the mark, but I have subsequently been back twice and had great service and food. I love the dill rice.
(3)Cynthia N.
Food is ehh...way too salty for me. Even for my brother it was way too salty. I couldn't finish more than 7 bites before I stopped eating it. It's definitely not because of the spices...it's like they accidentally dropped a whole salt shaker in there. Sigh, very disappointed.
(3)adam d.
I see "Andy T" the business owner lurks here so I hope he responds. My guess is he won't but I'm not beneath shaming him into explaining what is clearly a pattern. We went here on New Year's Eve with a guest from out of town. It was a horrible snowstorm but we ventured into the city solely because Andie's offered free parking. The food was fine, nothing spectacular but a decent value despite sub-par service for a holiday evening. The bill pre-tax and tip for 3 of us came to around $75, however, which was a great deal. We left happy. Then we ventured out into the snow directly to get our car to go home. It was gone. It had been towed by Lincoln Towing. We had parked in a legal spot, the car right that was parked next to ours when we arrived was still there. We returned and the manager was familiar enough with the story that before I even finished he had stock answers already prepared AND Lincoln Towing on speed dial. He wasn't very enthusiastic about getting our car back and quickly shooed us out the door and into the blizzard with $10 for cab fare even though we'd just ate there.. Outrageous. They're clearly in cahoots with Lincoln Towing. There was no follow up, no offer to cover the expense not even an effort to placate us with a complimentary whatever on our next visit. "This is a pretty rare thing," we were told and we must have parked illegally. His words were still hanging in the air when two more couples returned to the restaurant with the same problem. The bill to get our car out was 2x the cost of dinner and they clearly continue to rip off customers with this scam. I plan to complain to the neighborhood Chamber of Commerce as well as the Alderman.
(1)Gina F.
I am quite surprised I've never reviewed Andies! I hve been eating here for years & it's always been delicious. We've come for dinner, the weekend buffet, & had delivery. My favorite remains the spinach, feta, & chickpea entree & the dip sampler. They recently re-did the menu, and it looks like they are going for more of a comprehensive mediterannean vibe (there re osso bucco & risotto on the menu now). It's also a little more expensive. It does pain me to spend $14 on a simple dish like the one I mentioned above. The did have an amazing soup on special: a roasted yellow heirloom tomato soup. I hope they keep it!
(4)Susan F.
I really enjoyed my meal at Andie's. I had always seen Andie's on Savored.com and finally decided to give it a try because it was the perfect location to meet my northern Chicago friend. Our server was Cassandra and she was lovely. We started with two refreshing rose wines--it happened to be that one random warm day in early May--shocking, I know. We sat right by the window which was great...but beware, the BUS comes by often. We ordered the baba ghanouj which was creamy, lemony, and served with the softest and greatest tasting pita. Nothing like you get in those greasy, quick- medi places on Belmont. I was eyeing some of the chicken dishes so I got that with cous cous. My friend got the lamb dish which I had a bite of and would recommend both. I really don't think you could go wrong here. I almost had enough to take home for leftovers -- the portions are HUGE, but I finished almost all of my chicken so I passed. You could easily split a lot of different dishes here for about $14 a person! We splurged with the tiramisu since we are both May babies and she gave us a huge corner piece! Love it. They have a lot of flavored ritas and mojitos on the menu, too. With the 30% off, two wines, app, 2 dishes, and one dessert, we both paid less than $30 a person. Woop! I'll be back again, not sure when.
(4)Jamal N.
NEVER AGAIN.... Used to to be an AVID fan of Andies. Great food, seemingly good people, good bang for your buck, etc. Until I decide to dine there NYE with my fiance' & Son. Called to make a reservation for dinner, asked about parking. Was old that the restaurant had parking available in the US Bank parking lot, would be valid if dinning at the restaurant. So I parked there, dined with my lady & infant, and when I returned to get my car, it was gone. Called the towing company, they gave me a line about not parking in the designated spots within the lot, something not explained by the restaurant. There were plenty of spots available on the street, and the meters were FREE...but I took the word of the establishment thinking they had their patrons best interest in mind and wouldn't lead them to a private lot where semantics would be an issue, leading me to believe... ANDIES & LINCOLN TOWING ARE IN CAHOOTS! If there was responsibility that I could be towed when using the lot that YOU recommended I use, why tell patron that you have a lot?! Why not advise us to take our chances on the street? Lincoln towing company give me a line about blocking areas for bank usage, even though by definition, no one should be allowed to use this lot...it's a bank parking lot. But the restaurant told me they couldn't help me either, after having a $100 meal. Tough that you're with a 2mos old. At the very least, the towing company offered to 'expedite the processing on your car, to minimize you wait;.... How civil of them to think of me, the poor little man.... so now I'm $197.00 poorer. Thousands of restaurants to choose from, and I pick the one that likes to play games with it's patrons,, instead of being honest and saying 'You take you chances when you park in the lot we have 'appropriated' for the people that pay to dine at our restaurant'. I don't appreciated being swindled by the people I pay for good service. And now, I cannot trust this establishment of persons of their word
(1)Elizabeth A.
The patata and baba ghanouj are awesome!! Everything else wasn't so great through - the veggie mousakka was far too cheesy and the white rice was far too packed with dill. I'd give it another try though.
(3)TONI B.
It was my day off , I was not feeling well, my car was in the shop and there isn't any food in the house. I didn't just want something to eat , I wanted something on the healthy side that could be delivered. I found Andies on-line and called in my order. Dominick answered and could not have been nicer. I asked to have the driver call so I could meet him at the entrance door, thought I turned up the volume on my phone, 40 minutes later heard a knock on my door. The driver had tried to call me 5 times and then managed to find my unit anyway. ( Sorry ) He could not have been nicer about it. My dinner was delicious. I had ground chicken with vegetables, dill rice and baba ganoush. Great experince. Thanks Andies
(5)Katey W.
I took my out of town aunt here for brunch. We were pleasantly surprised by how great everything was. The food was spectacular, the ambiance laid back, and our server Matthew was so pleasant. The bacon wrapped dates are glorious. They are a must try!
(5)Dieter B.
I was extremely disappointed by this place. I was there with a group of coworkers and we found the food to be beyond sub-par. The chicken "kebabs" were totally dry, the meal portions are huge but totally bland and poorly cooked. My chicken breast was very rubbery. They should reduce the size of the menu and concentrate on quality instead! The place next door (Reza's) is much better. I went there a few years ago and was very impressed.
(1)Philippe C.
Used to like Andies but this evening was really bad. We ordered one saganaki and one soup. Saganaki came....no soup....we enquired after a while and the the soup was brought after the apetizer was gone. Then one of the mains (filet kebab with rice) came cold..... I usually don't send things back but I had no choice. Big apologies, but...... I only got my plate after the other main course was done. It was warm but the dilled rice had a VERY fishy taste. We then got our bill without being asked if we wanted desert or coffee (at no point were we ever unfriendly or not-understanding). How very sad and disappointing. Management did not even apologize or discount anything on the 80 something "dinner" (our waitress wad apologetic but in the "well lots of things are going wrong this evening). Not going back in a while.
(1)Melanie V.
Five words: Chicken, gorgonzola and spinach crepes! Those are three of my favorite ingredients! YUM! I absolutely LOVED this dish! It was a such a different combination that I haven't seen before, so I was intrigued once I saw it on the menu. Delicious. There was just enough gorgonzola to not overpower the spinach and chicken. Adding some of the yogurt sauce also adds some extra kick. I'd seriously order this again! There were other items on the menu that looked interesting - moreso than the average, typical MIddle Eastern food. Definitely better than Reza's, to me anyway. Our waiter was attentive and friendly! We were there for a bachelorette party - about 15 girls or so. Food came out pretty quickly. Oh, and they had live music on Saturday night.. Nice way to add to the atmopshere.
(4)Bryan P.
This place was gnarly as shit. There were so many things on the menu that me n' the lady were like, "we should come back a second time!" and "oh my god, can you say 'new birthday dinner location'?" Then the owner came out in his bumpin' cardigan lookin' all elderly and cute and asks us how everything was. Of course, our answer was "great."
(5)Jessica O.
When I was a little girl, about 10 or so, I would anxiously await for my dad to come home from work. He would come through the door after a long hard day of work and bring us delicious food from Andies. One of my items on the menu were the chicken kebab over rice and the pita bread. I would ask my dad to bring some home for me almost every night. My dad worked long hours as a chef. He would go to work early in the morning and come home late at night. He believed in hard work and wanted to make sure everyone was satisfied with the food. My dad was a chef at Andies restaurant. I'm not exactly sure when he started working there but I believe he was there for a long time. Whenever I would go to Andies and request to see "Tony" my dad would come through the kitchen doors in his chef apron and chefs hat and I would give him a big hug. I loved calling Andies and asking to speak to Tony because I know that if ask for him now he wouldn't be there. My dad passed away in 2012. He was a hard working man. There was no stopping him. His name was Antonio. And he was the best chef Andies ever had.
(5)Tom K.
My wife and I stopped in at Andie's tonight for dinner. We've lived in the neighborhood for 5 years, and have never tried this place, so we decided to check it out. The service was prompt and friendly. We ordered some wine and some baba ganoush as an appetizer, which was quite good. After that, things went downhill. I ordered the "house specialty", the grilled ribeye with mango salsa, and my wife ordered the gyros plate. My ribeye was pretty bad. I ordered it medium rare, and it was cooked well done. Additionally, the cut of meat was something that you would expect to buy at Jewel, and over 1/3rd of it was a big chunk of fat that I couldn't even eat. The couscous served with it was good, but the grilled veggies were pretty bland and awful. The gyros came without a pita! My wife asked why there was no pita, and the waiter said that you can use the pita chips that were served as bread on the table. Additionally, the lamb was also well done, and a little tough. The dessert tray looked pretty bland, so we skipped the dessert and called it a night. While the service was good, this restaurant is below average at best, and with the amount of other great restaurants in the neighborhood, I would recommend skipping this one. I know we won't be back.
(2)Jim M.
This place has traditional Greek food and it might be the best I've had in the city. Their atmosphere feels like a family-owned restaurant (but I'm not sure if they are). We just had an Easter brunch here and the selection doesn't get much better than this. If you're around Andersonville and looking for something unique, I'd recommend it.
(4)Jenny F.
They were so nice to my kids, I ought to give them 5 stars for that! Alas, I came here for great food but got something a little short of being good. The food was just ok. There were 4 main entrees we ordered - the consensus among our group was that the food tasted as if they've been prepared hours before actual serving. It lacks in freshness. Even a simple couscous was dry and rubbery. On a positive note, the ambiance is happy, the people are nice and its located in a great, fun neighborhood - thus I added a star to my 2 star review of their food! Would I come back again? Maybe, but I'll go to the next door Reza's first.
(3)Ruth L.
My boyfriend and I took his sister from Alabama to Andies. She was dying for some food that "wasn't a burger." I made a reservation on a Friday night because I didn't know what to expect, but it looked like I didn't really need to make one; plenty of tables. Our server was great (gosh I wish I could remember his name!). They ended up making us feel right at home, and by the end of the night, it felt like the server was an old friend. Oh, and the food! It was delicious. Very reasonably priced- pretty decent wine list, too. Definitely worth heading back to. They gave us some $5 off coupons good for our next visit while we were headed out the door. Hospitality at its finest!
(4)Ivana M.
It was my friend's birthday and we had reservations for dinner at Andies. The host gave us a great table where we felt cozy and comfortable. We had a wonderful server, delicious food and great dining experience at Andies. Gill, restaurant manager treated us to a saganaki flaming cheese which was a great surprise for my birthday friend. She also received a small present from the restaurant at the end of the dinner and her meal was complimentary because it was her birthday. I highly recommend Andies for any celebrations especially birthdays because the staff makes you feel special and everything else is great :)
(5)Maya C.
I live a few blocks from this place and never stopped in until recently. I've been there twice now, and this place exceeds expectations! I absolutely LOVE the service I receive there. All of their servers are well-trained, professional, and courteous. I watched how they worked with all their tables and everyone gets the same treatment, which is outstanding. I couldn't believe how attentive, yet not overwhelming the servers are. The manager also made himself present and known and walked around the restaurant making sure everyone was doing well. The ambiance is great; there is a fireplace, a skylight, and a separate bar area. The lighting is nice as well. not too bright and not too dark. they have a coat rack in the front too so the restaurant isn't cluttered with handsbags, scarves, and purses since it's winter. The food is incredible. I have tried the herb greek chicken, the greek stufffed chicken, the flaming cheese dish (the name escapes me), the chocolate/peanut butter dessert, the pita, the crab cakes, the rice, and their arugula salad. Everything left me wanting more. They also cook seasonally appropriate foods which makes me very happy. I take my friends to this place now when they come from out of town. its amazing. I have tipped $20 every time I have gone there because of how outstanding my experience is. This place is just so damn good, all around! The Mediterranean cuisine has never been my favorite, but this place has greatly changed my opinion. With so many great Italian places nearby as well as other fun, popular restaurants, this restaurant is ALWAYS my first choice in Andersonville & Edgewater. Seriously - eat here. The pita alone is also hot, fresh, and fluffy. so delicious. mmmm. now i'm hungry again. oh, and prices are totally reasonable too. def. afffordable. i love this place! they also brought us complimentary desserts tonight for staying around and just chillin' in the restaurant. how nice! mad love and respect for Andies.
(5)Michael K.
GLUTEN FREE PITA HOT FROM THE OVEN!!! Need I say more? The waiter was gracious and accomodating of all of my gluten free needs. The menu is clearly marked with several options and the staff is happy to ask about any other entrees. Filet kabobs were fantastic. Service is on the slow side, but it's a nice relaxed pace that lets you unwind and enjoy the meal. Food was fresh and hot and had wonderful flavors. A feast! I still feel like I'm cheating on my old standby Reza's, but Andie's is FANTASTIC!
(5)Jerry M.
Always a fan of Andies in Andersonville! Never seems to be a wait, service has always been good, and the food is delicious. Lots of options!
(4)Todd K.
Stopped in for a bite; flying solo. Forgot what I ordered, but it was vegetarian, and spicy. Bartender brought out extra hot sauce, and it was some damn fine sauce. Nice heat, but not overpowering. Had a glass of sangria to wash it down. Bartender was chatty and cordial, a jewel who makes sitting at the bar such a wonderful experience. She also informed me they deliver, which I'll probably abuse this winter.
(5)Elizabeth P.
I have been coming to Andies for a long time. Both restaurants are very nice and they have excellent customer service...their food is very good also, the only downside is they are kind of pricey for the amount of food you receive. Also take out and delivery is accurate and fast! When I'm in the mood for something unhealthy.....their gyros are the best!!!!!!
(4)Matt G.
I had an issue on one visit, but they made it right. The food is always great and the service fantastic. Avoid the delicious pita bread and its the healthiest eat in Andersonville
(5)Dave S.
Updated to 5 stars! This place goes out of the way to make sure that you are 100% satisfied. The portions are large, the food is delicious, service is great, price is good, etc.
(5)Kaitlin M.
This is a great place to go for a quite, serene and healthy lunch. Their bread is wonderful and addictive. The rest of the food is never greasy or heavy like some Mediterranean. The prices are also great for a soothing and nourishing break from the office!
(4)Mark C.
Wow... this place must have definitely been having a very very off night. Our party of 5 started off with the hummus which was OK. I prefer the pita bread a little more seasoned but it was nevertheless an adequate start. Our server was very very attentive so she alone is one of the two stars in this review. After our appetizer, it took a long long time for our dishes to come out and when they did, only 3 of us were served. Mine was a bland shimp risotto with very little shrimp. It took me to have finished the risotto before the other 2 dishes came out. One was steak with Gorgonzola that was missing the gorgonzola... (yikes) ... I also tasted the steak because it looked good on the plate but when I took a bite it was grizzled and unseasoned.. the other late dish was a chicken tandori that was apparently inedible. Both dishes ended up being comped, which I do admire, but it didn't make up for this bad experience. After we were out the door, I heard they then wanted to comp us a cheesecake... but uh.. we were already outside so we took a pass... If it weren't for the sympathetic server, I would never give this place another chance, but as it stands, I'm going to just chuck it off to a very very off night for this place. Perhaps a new chef or a last minute fill-in?
(2)Secky B.
Ugh. Let me start this by saying that I was a hostess for 2 years and a server for 6. In good restaurants, the staff works together as a team- managers, hostess, servers, everyone... not this place. My husband and I went there last night (Friday), and made a reservation. We were seated in the middle of the restaurant, which is partitioned off into three sections. Someone put a basket of pita on the table but no one approached us for ten minutes. Now, I don't mean ten minutes in what is referred to as Customer Time... it was an actual ten minutes in Real Time. The place was not busy, by any means. I understand that things happen... servers (including me) get confused. Someone may have thought that we had been approached, someone may have thought it was someone elses table, someone might have thought the section was closed or they were cut. Both of us closed our menus and made eye contact with every single person/staff member that walked by -servers, bussers/runners, kitchen. Everyone saw us. The hostess was 15 feet away from us, but somehow didn't notice that no one had come by. Half of the time there was another man at the other counter alcove from her. They were not interacting with anyone else, customers, etc... and I don't think another table walked in the whole time we waited. Finally, when she walked I stopped her and asked her if she could get a server for us, and said that no none had come by. She said she was sorry... and we saw her walk over to a table and say something, but we never saw her talk to anyone else. I don't know it our server was at this table, sitting down. But no one came... we waited another 4 minutes then left. It was really weird. I've grown up in Chicago and been to Andies before. In fact a year ago, my husband and I had a really nice date here with a great server. But there is no excuse for what happened last night. I made eye contact with every server... we were not engrossed in menus or conversation... we were scanning the restaurant the whole time. We left two dollars because we'd ate some of the pita, but we would have liked to have bought a bottle of wine, two dinners and left full. Andersonville has no shortage of good new restaurants. We walked down the street to a new Thai place close to Simons. We had someone say hi to us and walk us to our table within seconds of walking in, and a server within 2 minutes. Having been a server for so long.. I know things happen, etc... but once we ask for a server to be sent over... come on, guys!
(1)Boon K.
I love that when I am lazy, they deliver! My usually get the baba ganoush and the shrimp and chicken kabob. with couscous. They are really nice and I like when I don't feel like meat, they have 3 veggie platter combo to choose from. It's affordable, good, and they deliver.
(4)Patrick W.
I went here last night using their Living Social deal. The food was absolutely delicious! We ordered: - Chicken and Beef Biryani - Vegetable Mousaka - Stuffed Dates (can't find it on their website, but it is on their menu) - Saganaki Everything was prepared perfectly. Check their website for Great Coupons! FREE parking at US Bank. Try their Cappucini drink at the bar. Its strong and tastes like something from Starbucks. Recommendation: Exactly what I ordered. Bring a coupon.
(4)Sundee K.
I frequent Andies specifically for their Combination Dip Sampler! The warm pita triangles served alongside are very tasty on their own. I also recommend the Avgolemono soup - perfect for a cold day yet lightened up with a burst of lemon. Service has always been good and attentive. I appreciate Andie's calm atmosphere where sharing a conversation is easier than most of the other restaurants in the area.
(4)Amanda G.
The first time I went here for dinner and some cocktails, I was not impressed. During a recent conversation, I could not remember if I did not enjoy my experience at Reza's or Andie's, so I decided to give both of them another whirl! Nick and I went there on Monday and had quite a pleasant time! They started to offer wine flights. How can I pass that up?!? I thoroughly enjoyed a wine adventure during the evening. While we were deciding on what we wanted to eat, our waiter brought us warm pita bread and a complimentary bite, consisting of toasted bread and olive tampenade. Nice way to open our palettes! Then, we moved onto the dolmades and arugula salad. Both were extremely flavorful and fresh. For the main course, I had the chicken kabob with dill rice and vegetables and Nick had the chicken gyro dinner. Both chicken dishes were cooked well and seasoned fantastically! Our waiter was very attentive and helpful. I am so glad I decided to try this place in my hood again. Will have no problem swinging by in the near future!
(4)Jeremy B.
The decor is a little out dated. It's like going to your Aunts house who bought in the 90's with the latest trends but hasnt updated since. That being said, the atmosphere was cozy and fun on the bustling Saturday evening that I dined. If they dimmed the lights and gave the place a make over I might give it five stars. The one thing that is constantly excellent here is the service. From the host, to the bartender to the server and food runners/bussers. Rock. Solid. The food itself is good too, though I would say I've had as good of falafel, shawarma, pita and basmati rice at some fast-foody type middle eastern places. I must also disclaim that I don't venture too far out of the box when ordering mediterranean food, I stick with my staples because I'm fussy. Like I used to cry in a Chinese restaurant as a child fussy. Though my taste buds have expanded since then. Somewhat. Lastly I love how they offer wine-flights, as I enjoy variety and sampling new things. And in closing I had the baklava - oooooh the baklava. Its a must have.
(4)Megan B.
Eh, food was okay, nothing spectacular. Service is fine, ambiance is nothing memorable. The baba ghanoush was super oily and the pita bread was cold. Our entrees weren't bad but were nothing impressive. I will admit though the sangria was pretty tasty! All in all there was nothing charming or really good about this place. I wouldn't choose to go back unless I was in the area and the restaurants around had really long wait times.
(2)Master B.
Went to Andies on Easter Sunday and paid $20 for two appetizers. The Easter brunch was $25 so the price for the appetizers made no sense. The waiter also had an attitude because we were ordering so little food. I won't be going back there in the foreseeable future \.
(1)Salina F.
Love, love this place! The food, decor, and staff are amazing! Since I live near the Montrose location, we usually go there. However, my last two visits to the Montrose location were less than good. I had heard wonderful things about the Clark location, so we decided to go there to celebrate a friend's birthday and our wedding elopement. I called ahead of time to make reservations and the person I spoke with on the phone was very nice and said he would let our server know about the special occasions. We were tole to park in the US Bank lot, but when we arrived, we could not find parking anywhere. When my husband called to tell them we couldn't find parking and we would be late for our reservation, they went out back, had the delivery cars move, and opened up two spots for us to park! I have never had a restaurant do that and I thought that was first class! The hostess was very friendly and promptly greeted us. They sat us at a table by the window and we had a great view. Our server, Dominic, was AWESOME! He was so friendly and gave us complimentary saganaki and dessert. He checked with us many times, was quick, and provided us with a wonderful dining experience. The bus staff never left our glasses half full and they were quick to clean off the table. The manager even checked on to make sure everything was going well. Our food was delicious and they give you huge amounts. Had it not been for my husband's appetite, we would have had a full meal of left overs. :) We will definitely be back to this location. I only wish the Montrose location was equally great.
(5)Taras B.
Best babaganush their secret: smoked paprika. Mmmmmm but always had problems with their delivery service. Food's amazing. But the owner was nice about it and offer discount.. Except this happened every time.
(4)Alex Z.
After not being here for a few years, things have actually improved since I was here last. I thought Andie's was a great place for Mediterranean food after the first time I went, but now they've got that traditional edge with their style of cuisine as well as some GLUTEN-FREE PITA. I've been on a hunt for a long time for gluten-free pita, and I always imagined finding it and having to spend an outrageous amount of money for some. However, Andie's treated the gluten-free pita the same as regular pita, and they brought it out free of charge at the beginning of our meal. Gluten-free items are also clearly labeled on the menu which is not a usual thing for most restaurants(although a lot of restaurants are starting to catch on to the trend, thank the lord). Aside from Andie's becoming my new GF savior, the food was delicious. We got the sampler plate with the usual hummus, ghannouj, patata, and harissa. The harissa was probably the best thing on that plate. It was spicy, yet surprisingly sweet. I went with a simple chicken and beef kefta kabob order. I was in need of some solid Mediterranean staples. Nothing to complain about there. Our server was extremely friendly too. My friend and I were there to catch up on the past five months where we had barely talked to each other, and although we didn't tell him this, our waiter caught that we weren't in a rush at all so he gave us some space. We also left with some five dollar gift certificates for the next time around which I hope will be in the near future. Also just realized that it's called Andie's because it's in Andersonville. Like it's Andersonville's restaurant or something like that. Very clever you guys.......
(5)Roseann M.
Three lovely ladies (myself included) went for lunch/brunch at Andies on this past, picture-perfect, 80-degree Sunday. Andies has tables on the sidewalk in front of the restaurant, and I quickly spotted a 4-top that had been vacated recently. It still had the remains of dirty plates and the payment booklet. I went indoors and asked a waiter at the host desk if someone could possibly clean that off, so we could sit there. He did dispatch a busser, and we sat down very quickly. Within about a minute, we had water, silverware, and a plate of their hot, homemade pita bread. Very delicious! The scene was lovely, and all the other tables on the sidwalk were occupied by people at various stages of their meals. Now, my friends, comes the part where I tell you why Andies does not get another star from me. The lovely ladies who really, really wanted to be lunch ladies chatted, lingered, looked longingly at the other diners getting food, getting drinks, paying bills, all sorts of restaurant-y things, all from servers. Friends, we sat there, literally, 20 minutes, with our water, rapidly-diminishing basket of bread, and growling stomachs, hoping, praying, that one of the serving staff would notice that we were sitting there sans menu, sans service. You'd think the sound of my growling stomach alone would be enough to bring over a horde of restaurant personnel, desperate to do anything to quiet the roar. We did get our water refilled regularly. No waiter. Finally, I said to the other ladies, I'm about to get up and go get a waiter, when one of the ladies - more action-oriented than talk-oriented - DID get up, go inside, and ask for service help. She was back in about a minute, closely followed by a waiter. Well, we finally did get service. Two of us ordered the Tunisian Eggs, which was served with potatoes and fresh fruit. The third had crepes with apples and walnuts. Everything was delicious. The price was reasonable. And once the server was notified that we were actually living breathing adults who might possibly have credit cards, things were okay. Friends, I worked in the restaurant industry for 20 years, until my knees couldn't take it anymore. I am very, very understanding and sympathetic and empathetic to what happens in restaurants. BUT -- there is no excuse for letting a table sit that long. The servers were not slammed. They were just unprofessional. Would I go to Andies again? Probably, if there's a group going, or someone really really wants to eat there. I might have a snack beforehand, in case of poor service. If you're eating at a sit-down restaurant, service is an integral part of the successful equation. A day later, I am still disgustipated about this. Food - 4 stars. Service - 2 stars. Average - 3 stars. And I think I'm being generous here.
(3)Suzan W.
How could I forget to write a review after the wonderful dinner our group had??? The food was considerably better than expected. I have not been to Andie's in years and I have to say that they have improved times a billion! The selection of food is varied, everything is light and fresh and full of flavor. Service was spot-on. We had a great time and we'll be back!
(5)August B.
Tis i wrong, perhaps good in me mouth. I feel sassy yet fiscally responsible, kabobs yes...meat i dare say yes, tis...a nice environment for such romance...tis...i shall return
(4)Sarah E.
My first night of vacation and I finally convinced my husband to eat somewhere other than a pub. I'm sorry Andie's was the choice. I had the pork loin with chimichura, vegetables, and mashed potatoes. The pork loin tasted like it was defrosted an hour before and was very over cooked. The vegetables were very undercooked and flavorless. The mashed potatoes were edible, but nothing spectacular. My husband did enjoy his lamb burger, so maybe it was just my dish. The service was very good, however, which earned them an extra star. But beer drinkers BEWARE, we were charged $8 for a bottle of blue moon. That's right, $8 for a bottled beer. For that, they lost the extra good faith star.
(2)Matt M.
I have to say this up front because it's so prominent: every person who works here is beyond nice and accommodating. I'd go so far as to say that they are the nicest people I've ever dealt with at a restaurant. From the person who answers the phone to take reservations to the host/hostess and waitstaff, they are all very friendly. So anyway, I visited Andie's on Saturday with my parents as well as my girlfriend and her family; seven of us in all. Everyone enjoyed their dishes which came out in less than 15 minutes! I ordered the gyros plate with the Greek salad because if you're going to go to a Mediterranean restaurant you kinda have to try that, right? Now, I've been to two other Greek restaurants in Chicago and ordered their gyros and been horribly disappointed both times. Andie's was quite good and I would highly recommend it. When our server found out that we were out for a dual birthday celebration, they brought us out single-serving pieces of baklava for everyone at the table. It was a very nice touch and really left a good impression with our group. I'll def be back with my girlfriend to sit outside in nicer weather, especially since they gave us all $5 gift certificates to come back!
(4)Mopsie B.
Having moved away from Chicago more than a decade ago, I had not been back to Andie's until recently. The service and ambiance are even warmer than I'd remembered and the pita is to die for. I also love that they have Retsina wine from Greece. For some reason, I'd remembered the restaurant as more Middle Eastern than Greek but the array of menu items ought to be enough to satisfy just about anyone. I do wish that the chicken were organic or all-natural and free range. If it is, the menu doesn't say so. No mind, though, because there are plenty of vegetarian and seafood selections. Plus, they are open until 11 p.m. EVERY DAY! How is that for convenient? The one thing Denver doesn't have is this type of a restaurant, so I'm glad to be back in Chicago.
(4)C. W.
Loved it. Ate lunch there yesterday and it was terrific. Want to go back, and I live in Elmhurst. Wonderful sauvignon blanc, a mint, lamb, yogurt soup, and the arugula salad ( could use less salt in the dressing), which was packed with arugula, walnuts, feta cheese, apple slices. I took home for dinner the artichoke, spinach, feta cheese crepes, and ate them at room temp. They were also great. Can only imagine what they would have been like served fresh. I also loved the open dining area. This is a great Chicago find. Can't wait to find an excuse to return. Much better than the recently reviewed Sixteen at Trump Tower. Better prices too.
(4)Erika G.
Even when I go here intermittently, it reinforces why I never go here anymore. Does that make sense? Short story: It took a good 45 minutes before we got two drinks, a soda and a small cup of soup. The outdoor area is pleasant enough on a nice day (why I was weak and sat down here, the irresistible pull of whiling away time in an outdoor cafe), but the front facade of the building offends any aesthetic sensibility one might have. And the service is flat out terrible and inattentive.
(1)Rich R.
Eaten here twice, very good both visits! Fresh ingredients, and well prepared Mediterranean meals at low prices. Outdoor and open air seating in front of the restaurant was a real bonus. The only minus we encountered was a waiter who wrote his name on the table paper (cheeeesy, which Bennigan's did you come from?) and rather slow service. I enjoyed Andies and plan to go again.
(4)Josh G.
Service- 5 Stars I went there today, Friday, for lunch. It was gorgeous outside, and we really wanted to sit outside. Gill greeted us, and offered to set up a table for us outside when he heard that's what we wanted. I offered to help with the table and chairs, and he just did it all himself. Amazing customer service! You don't get service like that everywhere. My two favorites there are Gill and Cassandra. Although, ALL of the servers there have been great! I would probably give this place a 4, but with the good food AND AMAZING service, it gets a 5. Food- 5 Stars The food here is flavorful and great. I love the chicken kabob with dill rice. I always get the hummus w/ veggies and pita bread as well. Yum! Parking- There is paid street metered parking. You can also park in the US Bank lot after they close. If you want free parking, there is parking on Ashland or surrounding streets for free.
(5)Amy L.
My friend and I decided to try a new healthy restaurant and were walking down Clark. We looked at the menu posted outside, and the waiter immediately came out and handed us a menu inviting us to dine if we choose. So we did eat there. We dined outside during the mid afternoon on a weekday. Service was great, wonderful food, moist couscous- chicken was a little spicy in the phyllo- but it was very tasty. The menu had fair price points. We even received a small dessert compliments of the boss. Try it instead of your usual. When we saw all the Zagat ratings on the side of the doorway we understood why. :)
(4)Michael N.
Nice place, good service and good food. The octopus appetizer was a bit different than what you'd normally expect, but otherwise everything was great. While I'm not vegetarian, if you're looking for a good selection, this is the place.
(4)Daniel S.
Drove by this place numerous times and never considered going. Decided to go out to eat and used Savored for last minute reservation and discount. Was very happy with the decision. My wife's ossco bucco was top notch (only complaint would be that it was a little small) and my gyros was as good as any that i would have in greek town. fun atmosphere and nice and casual. worth a visit.
(4)Sean B.
Despite that my server had negative things to say about cats, after overhearing some of our conversation, I still think this place has a good "best buy" feel to it and is above average for a Mediterranean place. They also have big portions. I like that they bring out pitas as a starter and that they slice them for you into 8ths. Saganaki: Descent, not the best I've had. Medium quality cheese. Good quality Opa. The Lebanese Steak Gyros with seasoned cous cous: the gyros were delicious, so was the cous cous. The portion was huge. It was not the best cous cous I've had, but the seasoning was done right -- not too heavy, not too salty. The vegetarian combo #2 came with feta, hummous, cous cous, grape leaf, baba, and other things. I took this home. It lasted 3 meals. It was as good 2 days later as it was at the restaurant. They really excel in these mixed and combo plates. Their menu is a little confusing and overwhelming. I could have used more navigation. The service was eh - they brought out a totally wrong dish to our table, but the taste is worth the hassle. Will be back.
(4)Jelena Z.
Mmmm... wrap me up, Andies! It was lunchtime, and I hadn't even had breakfast, *growl*. I'm a huge fan of wraps at lunch because I can eat adequately without incurring the dreaded food coma and its ancillary bundle of joy, the food baby. On the lunch menu I spy a wrap that has my name on it: Falafel Avocado. Full of healthy goodness-- organic mixed greens, feta cheese, tomato, red onions, julienne carrots and tahini sauce (and of course, lots of perfectly ripe avocado and spicy falafel). The presentation? Impressive. The wrap was grilled and surrounded by fresh fruit, chips, and extra tahini sauce made for dipping. See for yourself: twitpic.com/32aum/full And best of all... my veggie afternoon delight only set me back $6.95. My server Matthew brought a basket of warm pita over when I first sat down and kept my ice tea a-comin'. I've never ordered wraps for delivery, but I fear I've developed a new fixation.
(4)Chloe K.
Jessica was our server tonight and she was excellent. super helpful and accommodating to my young toddler (offering crayons.. small plates, etc). the food were all very delicious! even my little picky eater loved the risotto. their menu selection is great too. will definitely go back!
(5)Tammy C.
(See pic) Food is okay here. And while it is a restaurant it's pretty casual with outside seating that is nice even when there were people walking through the seating area. Service is courteous and friendly and the prices are quite reasonable.
(3)Gina K.
Yay for actual gluten free menu! Yummy!!! :)
(5)Pam D.
I am giving Andies only 2 stars because the category criteria says "Meh. I've experienced better". Yes I have!!! Where? ANDIES!!! Christopher and I used to go to Andies on average twice a week. That was when it was a single storefront, intimate place. The food was amazing and the waitstaff was so good, they would have our drinks at the table as soon as we sat down because they knew what we wanted. Everyone was so friendly that it felt like home away from home. We were not the only regulars like that either. The food was like a bit of heaven. Over the years I probably tried every item on the menu five times over. I don't recall ever having a bad meal. Then one day, our world literally changed. They remodeled and expanded. What we returned to was paradise lost. The new Andies was cold, like all the heart had gone out of the place. All the waitstaff we knew were gone and we were treated like first time customers. Years of loyal patronage meant nothing. Worst of all though was the food. It just wasn't the same. It was like they had traded off flavor for decor. We returned several times to see if our bad experience was just a fluke, but alas, it is now the status quo. New customers will probably think things are just fine, but the Andies I knew faded away many years ago.
(2)L R.
Took my husband here for a birthday dinner before going to see the Neo-Futurists up the street. The food was really good and the service was excellent. Like almost everyone there, we ordered the flaming cheese. What's not to like? It gives off what is probably the best smell ever, it bursts into flames, and it's deelicious. Everything else we ordered off the specials menu, which our waiter suggested we look at closely. The chorizo stuffed dates wrapped in proscuitto were spectacular: the tomato sauce they were served with had an unusually distinctive flavor profile, and we mopped it all up with the pita they put on the table as a starter. My husband had the seafood tagine, which was full of seafood and vegetables and served in a rustic stoneware tagine. He gave it two thumbs up. I had the moroccan chicken b'stilla, which I'd read about in a cookbook once, and was excited to have a chance to try. It was delicious, full of chicken and raisins and other delights, and less sweet than I'd imagined. The couscous it was served with had a slightly smoky tomato flavor, and was very pleasantly aromatic. The waitstaff were extremely accommodating, and brought over a tiramisu with a candle for my husband. To our great delight, they comped it! We had it with the turkish coffee for two, which was dark and unctuous. We got there fairly early - a little before six - and the place filled up by the time we left around seven fifteen. It's very spacious and pleasant inside. We joked about how the service was so good that we would have to deduct a star from the yelp review because the perfectly honed balance of attention and space was a little disconcerting. We'd definitely go back if we lived in Chicago.
(5)Jon G.
The experience started off well. The waiter was polished, the pita bread on the table was warm and tasty, and they brought out a little stuffed animal for my 15 month old daughter. I ordered the Greek Chicken, my wife the Chilean Sea Bass which the waiter said was one of their signature dishes. The Chicken was fine, nothing special, and came with a salad and vegetables. The Sea Bass didn't look or taste like Sea Bass and came with a potato casserole layered with phyllo. The Casserole was frozen solid in the middle. We alerted the waiter who took the plate away and told us that her dinner would be on the house. A few minutes later her replacement meal arrived. The person who brought it out told us it was "extremely hot" and then set it down right in front of our daughter, who, as 15 month old children will do, reached out and touched the fish which burned her hand. Thankfully it wasn't too bad. The food was scorching hot, in only the way that a microwave can heat food, and proved to be unappetizing as well. She managed a few bytes before sharing some of my chicken. Perhaps this place puts out a descent gyro, I can't say for myself, but it does not produce quality food overall. I would, however, strongly recommend the sangria- tasty, strong, and nicely priced.
(2)Cari B.
My brother and I stumbled across Andies after originally trekking to Andersonville to have Korean at Jin Ju (which was closed on Mondays). We were disappointed that we couldn't get what we were craving but ended up having a great experience at Andie's. The service was stellar. We were giving a warm, friendly greeting from the hostess. Our server, Jeffrey, struck that delicate balance of being available and taking care of things without being overly intrusive. He was knowledgeable about the menu, made good suggestions and was very friendly. As for the food- phenomenal! I had the shrimp and steak kabobs, both were cooked perfectly. I tried the dill rice, first time I ever had it, and I am already craving it again. It was light and fresh, the distinct punch of dill balanced quite well with the basmati. My brother raved about the meal he had, and we both agreed that the pita was amazing. There were just a few missteps that keep me from giving 5 stars- The baba ghanoush needed salt, but our server overheard us say this and promptly brought some out. And with dessert, they had a caramel custard. I asked our server if it was a baked or set custard, he said set so I ordered it, expecting something like a panna cotta that's set with gelatin. It was a baked custard (no biggie) but was pretty far overbaked and coagulated. The flavor on it was great, just texture was off. Those minor setbacks are not enough to keep me from coming back though, I've found a new favorite restaurant! Note- Their menu is huge and has a lot of vegetarian, vegan and gluten-free options
(4)Verena B.
Meh. Went there for lunch today, and the meals were uninspiring to say the least. The gyros platter was a nice pile of meat, a few strings of onions and two pieces of tomato, one of which was the top of the tomato with the core in it. The tzatziki sauce was watery and had no flavor. The side salad was fine, though the tomatoes appeared to have been frozen at some point. The rice was basic basmati with a few bits of dill. The other meal was the kefta lunch special, which had the same sad salad and tzatziki sauce. Just the little log of meat laying on the plate next to the rice. Again, nothing interesting about it. The best thing on the table was the pita bread, which was warm and reasonably tasty. The service was fine.
(2)Patricia L.
This is one of those places where you wish it was a favorite, nay ACCEPTABLE past-time to go around people's tables and try a little bit of what they're eating. Not just from your friends' plates...I'm talking the Stranger Dangers' plates in your vicinity. That's right...even the old couple in front of you who ordered the Combination Dip Sample with hummus, harressa, Baba ganoush and patata (because everyone could save $12 for a oh so very delicious-looking appetizer). For starters, they serve you freshly baked pitas instead of bread. So toasty and buttery I could eat it all day. Thing is...they don't automatically refill it so pretty sure it's not bottomless. And quick tip: park on Ashland nearest the restaurant so it's free! I'm all about free parking. It was a Sunday afternoon...around 3ish...when I dined with my sister and new roommate. We ordered: -The Gyros Plate (Best Seller) - 4 stars -Chicken Spinach & Gorgonzola Crêpes - 5 stars -Lobster Ravioli (only I can't seem to find it on their Dinner menu now) - 3 stars -Pitcher of homemade Sangria - 4.5 stars Total damage ~$65. Minus one star because service was somewhat slow...I remember there being a few long waits. That and the person who greeted us had a disclaimer being like "Sorry we only have one bus-boy"...Rookie mistake! Fake it 'til you make it people! Definitely going to return though...I just hope they read my review and work on the service.
(4)Khadijah L.
We were in Andersonville and stopped in to Andie's for lunch and I didn't have much expectation and rarely come to this neighborhood but I was pleasantly surprised by the super-friendly staff, unique and comprehensive mediterranean menu. From gyros to biryani to tagine. I was impressed. The food was quite good. I tried the gyros plate and it was better or equal to some gyros that I've had from greektown. Full from the meal and pita basket, we decided to skip dessert, but our server brought us small bites of cheesecake with our check. winning! I heart family restaurants.
(4)Jen B.
I have enjoyed going to Andies because it's the friendliest Greek restaurant in my neighborhood, but lately the food has been hit or miss. Last night we had the Greek Chicken which was phenomenal over sauteed spinach that I'd love to be able to recreate. However, we started with the sagnaki which is average at best for the area although we really enjoyed the fresh dill on top. My advice is to absolutely not order a steak here. We ordered a Filet Mignon med rare and got one that looked questionable right away, in fact, the waitress said she had questioned the cook before she brought it out. There was a little pink with much grey - med well. She returned it to the kitchen willingly, offered soup or salad which we declined, and brought back a new steak. It barely had touched the grill! The middle was dark burgundy red and cold - rare. I declined to send it back a second time because if a professional chef can't get it right after TWO attempts, it's just not going to happen. We brought it home, cooked it properly and it was delicious. Your wait staff is friendly and attentive but with so many choices in Andersonville and Chicago, you need to kick it up a notch, Andies!
(3)Gina G.
I ordered lunch to go. I thought for sure that this would be the spot for some Grecian chicken. I think I served the leftovers from the night before and over cooked it. Very dry and disappointing. Perhaps, I will give them another try some day, but they blew their chance at a good first impression.
(2)Gary B.
We have dined here for brunch, dinner and take out. I find that most of the food is fine and tastes good, it just isn't a memorable place. Ordering gyros for take out seems to be our norm the last year. It is a quick phone call and easy walk to pick up dinner. Two things that happened which I felt were kind of odd. The first while at dinner I did not order alcohol and was pretty much dismissed. Fine so be it. However, when picking up take out after drinking (and not fall down drunk) I was asked if I would be waiting outside? Ummm no I am going to sit right here on this bench. I get it...as long as I am purchasing your alcohol it is ok.
(3)Lydia C.
I'm reviewing mostly for the service, which is impressive! I've only dined in here twice and I remember the food was really good overall, but entrees were forgettable independently. EXCEPT for the Avgolemono soup, which blew my mind. The price on the menu is a little high for what you get. But yeah, the service was really great, we had everything delivered to us right before we had to think about it. Waiter was ready to take our order right as we decided and put our menus on the table, water was refilled right as we needed it, dessert was offered and presented right as we were ready to mention it, and so on, and so on. I'll have to remind myself to review this place again while the food is fresh on my mind to get a better idea of what to expect besides 'generally yummy'.
(4)Catherine W.
As is evidenced by my stats in this game of Yelp reviews, very little motivates me to write down my feelings about a dining experience. That being said, for the first time I felt that my deja vu moment of "Why god why?" warranted a warning to my fellow Yelpers (and Grubhubbers, if you're into that sort of thing, which I really, really am).* After a long day at work, my husband wanted a kebab, and I wanted to be a good wife as long as it required only a strained finger click or two. I used Grubhub to place our order at Andies, apparently having been so thoroughly traumatized by our last order from them that I had blocked out all details of the experience.** "Andies?" I thought cheerfully, "Why not?" Here is why not: our food was promised by 8:55, but 9:25 rolls around and I finally lose patience enough to chat online about it on Grubhub (look, if I wanted human interaction, I'd leave the house, ok?). Grubhub is AWESOME. After checking with the restaurant, they assure me that our food will be here in about 10 minutes and then give us a gift card to Grubhub to make up for our inconvenience. 15 more minutes pass, our food FINALLY arrives, and we are missing one of our drinks. The food is cold, mediocre, and not worth the wait. I knew this, of course, somewhere in the recesses of my psyche, but as I said earlier, I must have blocked out the memories in the hopes of leading a normal life. It all came tumbling back in a rush of "meh". This isn't the worst Mediterranean food I've eaten. The falafel is passable, as is the cucumber sauce, but the wait combined with the cold pathetic excuse for french fries makes me feel as if I've been cheated somehow. But I've been here before, and now the only person I have to blame is myself. Well, me and whoever is in charge of getting deliveries out on time over there. *A previous order placed had also disappointed in both wait time and food quality. ** I've never eaten in, but a friend relayed a story to me in which she did and was not only let down by the food, but also by a mixed drink which she said tasted remarkably like Scope and vodka.
(2)Pascale B.
Great food, wonderful service. I had the avocado falafel wrap. Giant portion, lots of feta and avocado; my mom had the burger and loved it. Both came w sweet potato chips that were light and crunchy. We tried the homemade glogg and I wish we could take a bottle home. My stepdad's omelette was great too. And they gave us free baklava to end! Definitely recommend! Saw the staff give a toy to the table next to us for the baby with them too! Great family place!
(4)Steve L.
Andie's is solid. If my wife and I are kind of stuck on where to head for dinner, Mediterranean food usually wins out. Andie's is one of the places that falls under that umbrella, so we end up there a few times a year, and always go home happy and full. The wife is a borderline vegan, and she is always able to find some great options here. As for me, I've had quite a few dishes on the menu, from daily specials to vegetarian combo plates, and I've yet to be disappointed. As an added bonus...the warm pita the give you after you order is like crack. So addicting.
(4)Emily M.
Andie's is my favorite Mediterranean restaurant, hands-down! My boyfriend and I always bring family here when they visit, and so far everyone has loved it as much as we do! There is truly something for everyone, including a wide selection of vegetarian options. My favorite dishes include: Portabella over Lentils, Mediterranean Basil Chicken, Sauteed Spinach and Chickpeas and the Salmon Bistro Salad. The couscous and dill rice are both excellent. I've been here several times and tried many dishes, and can honestly say I haven't had anything I didn't like. The sangria is also delicious! Service can be a little slow, but that's really just part of the dining experience. This isn't an eat and get out sort of restaurant, but rather somewhere to have an nice long meal. Servers are all friendly, professional and attentive, as are the hosts. Prices, especially for entrees, are totally reasonable. Definitely one of the best restaurants in Andersonville!
(5)Erica T.
Stopped in for lunch with my husband and our baby (five and a half months old at the time) on a quiet Tuesday afternoon. The food was quite good - I had the lamb burger and my husband had the new biryani, which was gorgeous. What really impressed me, however, was the waiter's attitude toward our son: he asked if we needed a high chair, a drink for him, or a nibble. It's the most person-like our kid has ever been treated by restaurant staff, and the most thoughtfully we've been treated as parents as well: just a simple recognition of potential needs, the idea that there were three people at the table rather than two-plus-a-fraction.
(4)Nicole L.
And I thought I'd never fall in love again... Dill rice, goat cheese stuffed chicken and a pina colada was all I need to mend a broken heart. Though my heart is slightly bruised this dish was simply heaven. I enjoyed the open doors and windows with a nice skylight above our table. Our host and waitress were prompt and polite and the food was all around excellent. I'm glad I only live a few blocks away! The pita bread is also a plus in my books warm and soft, almost impossible to stop munching on. I can't wait to go back!
(4)Dennis L.
I would give Andie's 3.5 stars after my recent dining experience. While Andie's does deliver, I had a restaurant.com certificate to use. My wife and I visited Andie's on a Friday night and were seated promptly. Our server took a while to get to us, as it seemed like there was a serving section miscommunication. That's never a good thing, but as former servers we were somewhat understanding. We started with the Combination Dip Plate (hummus, harressa, Baba ganoush and patata) as an appetizer. With unlimited warm pita triangles, I could have made a meal out of this dish alone. It was delicious! For my entree, I ordered the Herb Crusted Stuffed Breast of Chicken Stuffed with spinach, goat cheese, onions and mozzarella, topped with marinara. The dish was very creative and visually appealing. It came with a heaping serving of basmati rice. Overall, the flavors were good, but I probably would not order the dish again. Additionally, the dish was overwhelmed by the amount of basmati rice. Overall, a good dining experience and solid Mediterranean fare.
(3)Aj A.
We went here for a birthday dinner with a group of 7 people. We were seated promptly and the service was exceptional! Our server was so good! The food was delicious as well. My husband and I both are vegetarians and were delighted with the huge vegetarian selection. We had the cold vegetarian appetizer sampler (dips), the Moroccan spicy eggplant with Dill rice and the artichoke ravioli! All the dishes were very delicious. The server also helped us with the wine selection. The birthday girl also got a free dessert and a free entre!Overall a great experience!
(4)Richie D.
Along with Victoria, I would give 3.5 star rating. Their food is pretty delicious and full of flavors. It's not just the average Greek or Mediterranean place but has more Lebanese influence. Their Schwerma is great, along with my marinated chicken breast with red sauce and mixed vegetables (sorry, I don't remember the name). Oh and be sure to get your Dill Basmati Rice, yum! The high-ish prices and lack of decor make it lose a star yet the service made up for it. When it's nice out, I could escape the interior decoration by sitting out on their outside sidewalk eating area. To put a cherry on top, the Turkish coffee set is adorable and their desserts look delectable. I may come back here but I mainly tried it because of their Entertainment Book coupon ($10 savings baby!). If you're looking to save other ways, they offer 10% off your first online order & will give you a coupon for 20% your next visit (at least our waiter did)...
(3)Hfrrz h.
WOW. This place passes as a good restaurant. I went there today. The falafal was luke warm. The person i was with had the curry chicken spicy couscous. The chicken was fatty( just a careless mistake) and you can tell that the chicken was not even cooked in with the seasoning. They just tossed it in at the last minute precooked( i could tell because both of our meals can in less than 10 mins)! I had the lamb and couscous. The couscous was not fully cooked and the lamb had more fat than meat. I love lamb and i grew up eating Mediterranean food. This place fails!!! Dont waist your money.
(1)Brent W.
I guess there's a reason why places do restaurant dot com....they just aren't all that great. I've purchased a lot of $25 for $2 coupons and for the most part, have been either moderately satisfied or downright disappointed. Here's another example of the latter...though there is a major caveat for Andies, and that is the outstanding service we received from the owner's Son who was the floor manager the night we came...if i'm honest, it actually pains me a bit to give the place a 2 star b/c he was so genuinely nice and gracious about the whole ordeal. Aesthetically, the place is a bit contrived but still maintains a comfortable charm about itself. The complimentary pita bread was decent, not warm iirc and tasted pretty pedestrian. Chose the $12 Pinot Noir wine flight which came with 3 wines - about a 3-4 oz pour each. The wines were Alice White ($7 bottle at the store?) and two others I recognized name-wise but can't recall right now...not bad but would stick to a glass of my choice if done again. The main courses were where things went downhill. She chose the Lamb Kabob which was listed as "20 inches" (insert phallic joke here) but came out with a meager four pieces of lamb which were dry, somewhat fatty and definitely not flavorful. When we asked our server about the 20 inch claim he stated that the veggies betwixt the lamb counted as well.....lolz, fine. It came with Basmati Dill Rice and even that was dry, seemingly undercooked and overall just pretty bad. I ordered the shrimp and salmon which came with a white wine sauce (overly rich) on a bed of mashed potatoes (reminiscent of Uni dorm room boxed style). The worst part though ?? The Salmon was bad...and I mean like irrefutably and literally. The Salmon was outdated and left the worst aftertaste after the first bite. Starving, I ate the shrimp (decent) and put the salmon to the side. We mentioned this to our server and he summons the manager who quickly addressed the issue by 1. giving us a full Steak Kabob with Veggies and rice 2. two orders of some of the best tasting Baklava i've ever had 3. a complimentary entree upon next visit and finally 4. (and the best part, as even average to bad food for free is, well, still average or bad,right?) was his honest to goodness sincerity about our negative experience. The guy was born for the restaurant industry imo as this is something that not may can pull off, he basically made a pretty bad dining experience seem like an afterthought to his good natured personality in empathizing with our situation.
(2)Bill M.
Andies on Clark Street has a colorful cartoonish facade. The interiors of this Mediterranean restaurant have a warm and inviting look. I ate lamb with couscous and it's pretty good, perhaps a touch better than at the neighboring Reza's. I would not mind coming back to try a few other items on the menu here.
(4)Katie H.
Well, that was pretty terrible. We ordered delivery which not only took an hour and a half, but was cold upon arrival. We got three small, tasty spinach pies; one completely nondescript potato patty stuffed with meat; two quite disgusting stuffed artichokes (just the bottom of the hearts, which were way too dense and crunchy); and a gyro which was the only redeeming item and the only thing I would consider ordering again. Even the baklava was a disappointment.
(2)Kenny H.
Decided to give Andie's a second shot, and glad that I did. Two of us hit up Andie's before heading to movies this evening. There was no wait, as usual, and the hostess/server were both very nice and polite! Yay for great service! Drink: Red wine--Horrible glassware. In fact, I hated the glassware for the water as well, and not too fond of the silverware either. The redeeming part was the cute corked glass bottle of water they left at the table. Food: --Baba Ganoush = Great! This was the first time I had ever had it and was surprised. I know it could have been better and will now try this elsewhere, but a great starter! --Lobster Ravioli = Good. The ravioli wasn't all cooked the same, so that was a turn off. The sauce, however, was filling and very light. The dish was garnished with bits of green beans that were a great surprise and cooked perfectly!! --Chicken biryani with steak tenderloin, fig, raisin and veggies = AMAZING!! This dish was a special for the evening and not on the regular menu, but Lordy it should be a regular!! This dish had the best flavor, consistency, ingredients, spice, blah blah blah. It was fantastic!!!! Please order this dish because you will NOT be disappointed! Great meal, I only wish my dish lived up to the biryani!
(4)Beatriz C.
After several carry out meals we went in and had a fabulous time. We went in for an early dinner with a 4 year old and were treated so well the manager even gave my daughter a teddy bear! Great specials, lovely evening, can't believe we waited so long to actually dine there.
(4)Tory D.
Great falafel pita- not greasy at all- it wasnt quite in the ball shape I am used to, but the flavor was all there. Bring a breath mint or remember to tell them to hold the onions on your pita, you will not be able to pick them all off.
(4)Kristin O.
Fresh healthy meal in relaxing atmosphere. Great, unique salad selection and drink specials. Especially awesome treatment towards our toddler- from the stuffed monkey toy the manager gave her to the assortment of crayons and the healthy kids meal options we were amazed that we hadn't frequented Andies more often. Great welcoming neighborhood vibe with nice tasty meal options. Yum homemade baklava.
(4)Laila C.
oh..this place is NOT good. After walking around Andersonville on a nice Saturday evening, I was looking forward to a DELICIOUS meal. Since we've walked by here a bunch of times before and the outside is pretty trippy looking, my bf convinced me that we should try this place out. Um...bad idea. The saganaki was the only thing that was fairly decent. The bottle of wine we ordered was "1/2 off" that night and still about $30 (and it was terrible). Our lamb was pretty much raw and we had to ask the kitchen to recook it. The kabobs are SUUUPER bland and tasteless. Just big chunks of overcooked, underseasoned meat. There's not a chance I'd go back here. Umm..also how come we had 2 people greet us as our servers and then no one came by for like 20 minutes after we got our waters to take our appetizer orders? this is just a weird place. Should've known it would be bad. probably only 4 other tables in this large restaurant, when all the other places around it were packed.
(2)Robert B.
Absolutely worst "Middle Eastern/Mediterranean" meal I've had in years. Party of three went for late lunch - early dinner. Ordered Mediterranean Chicken Basil, Gyros plate, and Herb Greek Chicken. Gyros plate was okay (how can you not "do" a decent Gyros?), but the Herb Chicken had too much Rosemary (and/or Tarragon) - acceptable though. The crux of this negative review - the so-called Mediterraneran Chicken Basil (with Saffron sauce) was absolutely inundated with what appeared to be Rosemary (with a fresh sprig on top - nice touch, but the last straw). I literally had heart palpitations from the incredible strength and frankly - stench - of the Rosemary. it was as though the chef accidentally dropped the entire Rosemary spice container into the dish. The so-called Saffron sauce was also inundated with Rosemary - no subtlety at all. I was able to "down" about 1/4 of the dish beforte the chest and esophagus pains made me think - this is not a good idea. I couldn't touch the rest. My brother in law was kind enough to oiffer me some of his gyros plate. I'm giving one star because the service was very solicitous and the restaurant manager was friendly and experienced. Chicken Basil should be Chicken Basil though - not Chicken ROSEMARY.... Perhaps a better name would have been Atomic Chicken Rosemary and Rosemary Saffron Sauce that would have warned the unsuspecting diner. Haven't tried Andies for a few years. Probably the last time although I'm a forgiving sort (next time Gyros or Chicken Kabob - how can you Rosemary-ize that?). Reza's next door in Andersonville and the Mediterranen Cafe in Lincoln Square are so much better. I don't enjoy being negative, but I can't say how much the Rosemary drenched chicken dish disappointed me - and was physically painful.
(1)Kenny T.
The two stars are for the coffee, which was passable and the dip that came with the spinach pie appetizer. This place had literally the worst falafel I've ever had and the horrible service to match. The waiter gave us an insane amount of attitude about what we ordered. Two of us weren't incredibly hungry but still wanted to try the place. So we got appetizers and he snapped at us and then when he delivered it said, "Here's your *appetizers*". To top it off, he never came back with our change (because I think he thought we didn't leave him a tip). We did- an overly generous one because we aren't jerks. But I instantly regretted it and if I had had bigger stones, I probably would have gone back and just took it back. The falafels were completely dry and over spiced and the spinach pies were far too greasy. Also, this place isn't "healthy". It's disgusting. The complimentary bread was unevenly cooked, overly doughy, and way too greasy. All in all- don't waste your time. Go and support a restaurant with good service and food that doesn't make you sick afterwards.
(2)reshma s.
Not only does this place have excellent chow but it actually allows our four legged friends! They kept the warm pitas coming on our table and I and the little doggie were in bliss! The spinach strudel was defiantly worth brawling over with the BF for and the Mediterranean pasta was delicious. All in all...I know me and the pup went home content! =/
(4)Michelle A.
Pretty damn good, if you ask me. Had a seafood angel hair pasta that was very delicious... but a tad salty for me. My boyfriend was super satisfied with his vegan friendly dish and all the options on the menu. Basically, it did the job. Fed us, gave us a pretty swell atmosphere on a quiet September night, and did it all in a fast and courteous manner. I'd just ask for cleaner bathrooms.
(4)Amanda W.
This place is great! The sangria is fantastic and they usually run pitcher specials. We had the lamb which was super tender. Our server was great! The only reason why I'm not giving it 5 stars is because I think it is slightly overpriced.
(4)Lin-z C.
I found this place on some specials site. It advertised half-priced sangria pitchers on Wednesdays, so my boyfriend and I FLEW THERE because we're suckers for a good sangria deal (two words: Carlo Rossi). When the pitcher got there, it was more like a jug and I was disappointed. But then I drank it. It tasted fruity n' full, and I was an enjoyable drunk by glass #2. Maybe 1 1/2. It was their food that put me over the edge. Their lamb is the way lamb should always be: slightly greasy, shaved off of a spit, and full of herbs n' spices. For the price, it's definitely worth it. And their rice is tasty, too. It's great for a date night. The lighting is nice n' dim for a romantic time, but bring a pen because there's butcher paper on the tables! Anyhoo, this place is awesome. Go on a Wednesday for half-price sangria pitchers and order something with lamb. Now off you go.
(5)Julie P.
I was pretty impressed with the delivery service from Andies. I ordered from Grub Hub and the delivery came about 30 minutes early than estimated. My order was complete and the food was delicious. The Greek Salad, Falafil app, and the rice (that comes with the entree) were excellent. I also ordered avgalemono and the stuffed chicken breast, which were okay and plan to try them tomorrow when I am not so full. The Avgalemono is somewhat brothy and not creamy like I am used to from Greek Islands. The stuffed chicken breast was slightly dry, but I did only eat a slide from the end... All in all, I would order again, especially for the falafils.
(4)Phil N.
I loved the food! Everything had great flavor, and we all sampled from each other's plates so it was more of a mini buffet. The portions were nice and the guys up front were wonderful. When they found out it was my first time there, they gave us free dessert and $5 off our next visit coupons. It was about average priced for similar meals at other Mediterranean restaurants. I will definitely be back when I'm in the area.
(5)Lakshmi R.
Andie's is overpriced, skimps on quality *and* quantity, and is just not worth your time. $6 beer? You better be the Hopleaf if you're charging $6 for a regular white ale. $11 for a veggie, Middle Eastern-themed entree that comes with two skinny sticks of feta? $9-ish for a mango-apple salad with a few crumbs of blue cheese? I felt cheated. I don't expect a gigantic platter at a decent restaurant where entrees are about $10-$15, but I do expect a certain quantity of ingredients that are critical to the quality of a dish. We were disappointed by this Andersonville standard and plan not to return. One star for good service. Another for the ripeness of the mango in my salad. Luck, I suppose.
(2)Krista J.
We had a perfect lunch with a really chill waiter, Matthew, who was great!
(5)Rebecca Z.
I got the worst falafel sandwich here. The part that pisses me off is I can tell by the way it was put together that they just didn't give a rat's ass about quality. The falafel, feta (which I paid extra for) tomato, onion, hummus (which I paid extra for) were all thrown in there in big chunks and not mixed up or chopped or anything, just thrown in so that the pita was already completely broken and soggy and I had to spend 10 minutes preparing the sandwich myself. When I paid extra for the hummus on the sandwich I figured they would spread it on the pita bread, not just glop it into a giant ball at the very bottom of the sandwich. I have had falafel all over the world and I would say this is the worst I have ever had. Whoever made my sandwich seemed to put no thought at all into the fact that someone would eat it.
(1)Michael S.
Douchebag service. Friday afternoon. Three of us sit down at approximately 3:30 pm. There is no one outside, at the tables in front, except us and there is almost no one inside, either. 15 minutes for a waiter to show up. Another 15 minutes for one bowl of soup, two Watermelon Mojitos and a Kiddy Cocktail. Upon serving these items the server asks: "how is everything?" The kid quips: "you just gave us this stuff." Douchebag service.
(1)Christine F.
I've been to Andie's twice now. Once last night and once about 2 years back. I met a friend here last night for some dinner. I got a bowl of the lentil soup and she got a salad (big spendddderrrrs!). My soup was good. It wasn't the best lentil soup I've had though, by a longshot. That award would go to Taste of Lebanon down the street. Last time I was here I had the risotto, and it was quite good. However, I'm trying to watch my girlish figure, so I opted for the soup. Plus, I do love soup. Service was actually really excellent. Andie's son came and introduced himself and we got a complimentary fruit plate at the end of our meal. I would go back, but I do feel it's a bit pricey, especially because there's very competitive middle eastern restaurants that are very close by (Rezas, Adriatic and Taste of Lebanon).
(3)Ian M.
The place was busy upon entering and we were quick to be seated. It was as if the hostess knew who we were even though it was our first time. Our server was nice and helpful, especially with her recommendation for the kabob combo. I ordered a chicken breast and kefta combo with cous cous and my boyfriend ordered the chicken biryani. We prefaced our dinner with baba ganoush which was really good, especially with the warm pita bread. The kefta was on the dry side but was saved by the tahini sauce. I was looking forward to the cous cous and was also let down.
(3)Linda B.
I've only tried some of the sandwiches, but they're fresh and very tasty--some interesting Greek/Latin/Persian fusions. They come with excellent homemade potato chips and fresh fruit. Pita served fresh and warm. Be sure to try the pomegranate sangria-- perfect on a summer day. As other reviewers noted, staff and hosts are all very nice. During my first visit, they offered to give me some baklava and another drink on the house-- just for stopping in. One observation: I want this place to survive. And with all the local competition, I kind of wish they'd create more shade for their outdoor seating and update the interior a bit. Also, there were several menus-- the menu at the table, the ones on 2 separate signs outside, and the carry-out menu all seemed a little different from each other.
(4)Nick B.
What the heck is wrong with Andersonville Mediterranean restaurants? Am I overly picky or something? I went to Reza's over the summer and left very underwhelmed aside from the awesome outdoor seating. I've been dying to try Andie's for sometime now after a mediocre experience next door. I woke up Saturday morning craving falafel and hummus. So what the heck! Let's try Andie's. And just BLAH. First off, it was a little awkward as my guest and I were the only two in the restaurant. Service wasn't bad, pretty straightforward. I went with the hummus, falafel, and these interesting potatoes stuffed with vegetables. All around just regular. Hummus was a little too garlic-y with little bread to dip it in. The falafel was good, but really was just four tiny falafel sliced in half. Meh. Finally, I didn't really like this potato with the vegetables I got. Strangest thing ever. My friend got their brunch, just potatoes and eggs, and even she wasn't all that into it. A major disappointment.
(2)SCOTT G.
The best hummus I can ever remember having. Great appetizer made for a great meal! Thanks!
(5)Minna A.
Andie's is such a great deal! All of their special items sounded so yummy. I think it's a bit strange to be mixing in all genres of the Mediterranean (ie. Greek food to Moroccan fare) but it was pretty good! I was a bit disappointed with the falafel, but that was made up for when my Lam Couscous came out. I love that you can request foods to be spicy. I can't imagine what my dish would have tasted like without the spice! Altogether, the service was decent, food was ok and atmosphere was welcoming.
(3)Maggie G.
This place USED to be lovely. But, the past two times I have dined here, I have been disappointed. I had their tuna special and it was both fatty and tough. I sent it back and they strong-armed me into replacing it with a piece of shitty salmon. Of course, they charged for the price of the more expensive salmon they practically shoved down my throat. Dumb.
(3)Joshua C.
One of my favorite Mediterranean food spots. The service is good also, I will definitely be back.
(4)Brittany K.
I have been going to Andersonville for awhile now and have always been tempted to stop into Andie's. I finally did this past week and it was delicious. I am a big fan of Greek / Mediterranean food but unfortunately most of the "Greek" restaurants serve the bare minimum of gyros and salads that include feta. I ordered the lamb kabob and - let me preface by saying I have never had lamb outside the gyro setting so maybe all lamb tastes like this - it was a bit chewy, overdone by just a little. However, it was served with side salad that was fine (standard cucumber, lettuce, dressing) and the grilled vegetables that were also on the kabob were cooked perfectly, with great seasonings. They gave me Tzatziki sauce on the side which worked perfectly both on the kabob and as a sub for the unsatisfactory salad dressing. Oh! I almost forgot about the bread basket. The pita bread they served was standard, and would have been much improved with a little oil / vinegar, or dip, even butter would have been fine. Plain pita bread is better than no pita bread - but I was surprised they served it up plain like they did. I will revisit this restaurant - it was a great date night restaurant (nice atmosphere without breaking bank), the food was good, the menu was extensive, and while the service was average we still got in and out without much delay.
(4)Sarah B.
The food is okay and prices are average. But delivery (less than 2 miles) takes at least an hour and half to two hours on a regular basis. Perhaps worth eating in but NOT for delivery.
(1)Sebastián A.
Cassandra our waitress was awesome! Came and checked in the perfect amount of times to make sure all was well. Our food was delicious! I had the Gyro w Basmati rice and tahini sauce, and my friend had the "mossaka". We were both satisfied. I would def come again. The only negative thing i kind of didnt like was the fact that they come over with their desserts to tease you and tempt you to order some. Above all...yes I would def come back!!
(4)Tom K.
thank god its not Greek owned or all you would get is frozen junk. I THINK THE FOOD IS GREAT.
(5)Amanda B.
I have been to Andy's 3 different times now and each experience was very differening, but overall I would say I like it a lot. The first time I went was with my friend Liz. The only thing that I really remember from that particular time was that when they brought me the bill, rather than charging my debit card $32, they charged it $3200. It all got sorted out, and despite that I still very much like the place. The second time was for my birthday after a Cubs game; I was pretty enebreated (sp?) so I don't really remember much about what I hate, but I was there with family and friends so I had a good time. Andy's is right next door to Reza's which is another VERY good mediterranean restaurant, however, I feel that Andy's menu is much more expansive. They also have a healthy and vegan/veg portion of the menu (albeit I didn't order from that last night) which I think is very helpful. They honestly have everything. My cousins, aunt and I all had a hard time landing on exactly it was that we wanted to eat because there was so much to choose from and everything sounded so delicious. My one cousin who was not exactly ecstatic to eat there because she has very particular tastes and doesn't like anything non-American, actually found something and she seemed to like it. What I love is that they put warm pita on the table and I don't know what it is about their pita, but it's very fresh and delicious. Honest to God, I think I had like 5. For appetizers we got calamari (which was fabulous, however, I thought the sauce that it came with was a bit too spicy), and hummos. Honestly, their hummos was not the best that I have ever tried. As my cousin and I acknowledged it needed something more. I honestly hought a bit of salt would have done the trick, but she mentioned that some garlic would have been fabulous; it was quite a bit bland. One of my cousins, my aunt and I got a bottle of sauvignon blanc, which was good, but coulda been a bit colder. My other cousin got a pomegrante martini which she appeared to like, as she got another and remarked how strong the second one was. For dinner, we all got something different. I had wanted to get the grilled salmon, but they accidentally brought me the wrong dish, but it was still good. It had salmon, shrimp, mashed potatoes, and a dill sauce on top. A little heavier than I would like to eat, but nonetheless it was still good. Two of my cousin got their combination vegetarian plates with which they got to choose what they wanted. They got some classic favorites like: spinich pie, dolmas, falafel, coucous, potato pie, dill rice, etc. My one cousin let me try all of hers and they were all delicious, but not the best I've ever had. My aunt got lamb kabobs, which she said were perfect: very tender and delicious. Then my cousin who is not that into international cuisine got a stuffed chicken breast and from everything I could tell appeared to like it. For me the best part, despite my aunts remark that my stomach had expanded, was dessert. Between the 5 of us we got 3 different desserts. We had the classic baklava, which was very good. This was the first time I had had it where I could tasted cinnamon and it was quite tasty. We got a chocolate mousse which was really good even though I don't normally like my chocolate like that. The best though had to be my choice, the chocolate peanut butter pie a la mode (that part we requested). It honestly tasted like a gigantic Reese's Peanut Butter cup -- absolutely fabulous and I would have liked to have had that one all to myself. We sat out side despite there being five of us, on a very nice night. Andersonville, in that area, can get very hectic, especially on a Saturday night. The one thing that my aunt remarked on as to why she liked this place so much is that they always check up on you to make sure you're enjoying everything! It was a great time, however, I think I liked it more because I was there with my cousins and aunt.
(3)Ling L.
So there're a few non-raving reviews mixed in with the raves. Let me try to be balanced here. It was a toss-up between Reza's next door and Andies. And don't let the menus posted outside Andies deceive you. It isn't complete. According to our waiter, the takeout menu prices are slightly cheaper that the restaurant menu. That's a headscratcher to me. I didn't bother asking. Firstly, I'm glad there were 4 adults and a child in the group for us to try a few dishes. I shared an original mojito with a friend since I'm such a light drinker. It's so refreshingly fresh that I could easily down the entire drink had I not been feeling so unwell from the night before. Our waiter, Jesse, was fabulously attentive, and not excessively so. He recommended the Moroccan eggplant and we enjoyed every healthy bit of it. It was cooked to the point of it falling apart but not mushy. Jesse was also paying attention to the generous pita basket and was replenishing it before the last slice was snatched off. I would like to give it 4, based on my schwarma/gyro dish, and eggplant, alone. But I had to try the other dishes and get the assessment of them from my group. Here it goes: Avgalemono (chicken, lemon and rice soup): It's easy to like the soup. It's hearty. But I couldn't quite place the flavor of the broth -- it tastes like it comes out of a can, the husband begs to differ. It's salty, and it's the first dish out, so the table couldn't get enough of it. Greek salad: The dressing is nicely flavored but what I love the most is the long chunk of feta that comes with it. It's tempting to eat it by itself. Labanese steak gyros (Schwarma): Great flavor. The husband and I had a fabulous schwarma at a Wichita, KS mediterranean restaurant when we lived for a while, and had never since found any schwarma that rivals it. We got it here at Andies. But we disagree on the sauce that accompanies it. I prefer the yogurt sauce he had with his kabobs, and he likes the tahini that comes with this dish. Combination kabobs: The husband asks for medium and they are well-done. But the basmati rice is wonderfully fluffy and fragrant. Spinach with dill rice: The spinach is sauteed in olive oil, topped with feta. Unlike my companion, I'm not impressed with it even though I love spinach and feta. Tunisian chicken and artichokes: Not my favorite but the rest of the table enjoys it. Is it good for children? My picky nephew devoured everything placed before him. I was stunned. Furthermore, his overexuberance got the attention of the manager who returned with a gift for him -- a portable radio cum flashlight. Will I return? Probably. But there are so many options along Clark Street. Prices for entrees start at $9. *Photos shot
(3)matty z.
The seared ahi sandwich at lunch was fantastic-- and huge for a mere $8. But the main character at the table was my sister's portabello crepe-- it was delicious, if a little heavy. Service was excellent, and seating by the window on Clark was a real treat on a gorgeous summer day.
(4)Jacob J.
I've removed a star. I'm annoyed. This time around, no wine. Just whining about the visit. Did things vastly different, this time around beers with late night dinner and that too, slowly. Two bottles of Hoegaarden ($13.50), large hummus and a plate of chicken and beef biriyani. WTF was I thinking. This fusion style biriyani was not intriguing, it contained sliced figs, golden raisins, chopped yellow peppers and something else. The menu says it served with aromatic basmati rice, which is how typical biriyani is made. You allowed a side dish, which I requested couscous. Order bungle! Biriyani mixed with couscous not at all yummy, to me anyways. Too much flavor, too much spices, not hot spices, flavor spices. Three bites in and I was thinking about the $13.95 price tag and whether 1 or 2 whoppers junior would get me home with a satisfied appetite. Service lacked and alone I'd racked up to $45 bucks with the tip - unsatisfied & annoyed! After writing this and posting it, I came back to edit, both friends which joined me last evening had bad belly aches. Both had the gyros plate and think it must be the gyros sauce that did them in.
(2)Trisha F.
I'm a very tough critic because I only give 5 starts if it's A++ This place was outstanding. I went there for dinner last night. I ordered Chiricahua steak and my friend ordered lamb with polenta. Our server andie was super nice and genuine. They kept asking if we wanted more Pita which was so delicious and our waters were always kept! Our food had a beautiful presentation and everything was so flavorful, from the veggies to the meats! The mashed potatoes were Homeade and fresh. At the end, gill who is andies son greeted us, shook our hand and was super nice. They gave us a delicious dessert on the house. It was a small piece of amazing cheesecake with almonds and honey. The presentation of it was so beautiful you almost didnt want to eat it lol. The place itself had fresh flowers on each table and a small candle. It looked clean and had a very romantic touch. I loved my experience :D
(5)Michael B.
Our meals were well presented. When we tasted the Greek Chicken it was cold. We called the server who apologized and returned it to the kitchen. We quickly found out that the "cook" was heating it in the microwave! Yes, they have a microwave in the kitchen to reheat their Greek Chicken and other meals. What a disappointment. Try the Andies on Montrose west of Clark, much better!! 10/19/2011.
(2)Quantas G.
Made the trip to Andersonville for a friend's birthday party. The service and ambiance at this place are really great. The decor is Mediterranean inspired and our server made sure every need was taken care of. Unfortunately the food quality and price do not make for a good value. Some of the vegetarian dishes were decent but my braised rabbit was bland and uninspired. It was definitely not worth the price. Sadly this bunny died in vain. My recommendation: Give them a try based on the service alone....and avoid the wabbit!
(3)Brett F.
Shopping way up North in Wisco, ahem, I mean Andersonville can really work up an appetite, you know what I'm sayin'? All of those cute boutiques and glogg chugging is bound to leave you in search of provisions at some point and what do you know, Andie's appears like a Mediterranean mirage on the horizon, beckoning you in to refuel before your mighty trek back home. Don't set your expectations too high though, everything here is just pretty middle of the road... it suited Erin and I just fine for a midday lunch while running errands, but don't let this be a destination or event place for you by any means. The décor isn't particularly exciting and neither is the food... the taramasalata (traditional roe spread) left much to be desired with a strange flavor and funky peach color, it was a huge dud for us both and we left most of it sitting on it's sad little plate. Sharing the mango salad with walnuts, gorgonzola and a lime vinaigrette made up for the dip clunker a bit... it was fresh, simple and plentiful on the greens... so what if it wasn't mediterranean, at least it didn't taste like socks! Meandering back toward their specials, we also opted for feta stuffed artichokes that were just meh city - fortunately as a saving grace they came with a side of basmati rice that seriously kicked ass... flavorful and especially tasty I actually caught myself gushing over the rice to our waitress. Who gushes over rice except a crochety Uncle Ben... I'm so lame. Wine list? Mediocre. Staff? Nice. Lesson learned? Know what's good at Andie's and stick to it, no sudden movements, don't scare the animals, back away slowly from the roe spread.
(3)Lee S.
I was taken here for my birthday by a friend. I believe the waiter was drinking all of the coffee that the empty seats were supposed to be drinking... hyper doesn't begin to describe him... hyper with attitude does. We originally were just going to do drinks and an hors d'ouvre or two. The waiter was hyper to get us moving and get entrees... The two of us and a party of 7 with 4 kids were they only ones in the restaurant.... and naturally they had to seat us beside each other. C'mon... really? You really thought that was a good idea? I ordered the basil chicken. I'm not sure how you make chicken dry... but they manage... and shouldn't basil chicken taste like at least one of the words in it's name? It didn't. Although it did taste better the next day... I'd have to recommend skipping this place.
(2)Erin P.
I really wanted to like Andies. The few times I have made it that far north it has always looked like a fun place to grab some yummy and fresh Mediterranean food. Sadly I was not impressed. I feel badly sitting here trashing the restaurant but, except for the friendly service and prompt busboys, everything was just mediocre. We had the taramasalata, mango salad and stuffed artichokes. Out of everything our favorite was the side dish of basmati rice which came with the artichokes. I even found the pita bread at the table to be stale, not warm and soft as I would have liked. Maybe we came on an off day . . . ? I should have listened to Kellie, but I had to learn the hard way.
(2)David G.
Right next to Rezas on Clark, you'd think Andies would have a lot to live up to, but it really doesn't. The food is excellent and the prices are reasonable, a bit lower scale than Rezas, but still good. I always go for lunch or an early dinner, usually getting a sandwich like a gyros or a schwarma, which you can get with dill rice or cous cous (for a few bucks extra). I was never crazy about the pita bread here, but it's actually gotten better lately. I don't know if I was just unlucky or they changed it around on me. It's fresh and has a hint of a crunch to it, like it was grilled. Even leftover for a few days it's still good. +1 for the pita, because I could eat it for breakfast, lunch and dinner. The hummus is good, but just a warning: it's a bit on the tangy side. One of the best things about Andies is that they deliver and they're very fast. I've ordered out from here many times and I never had any complaints. And they're on GrubHub! Unfortunately there's a $20 minimum for delivery, so if you're eating alone tonight be prepared to have lots of leftovers, which is not necessarily a bad thing. I found very few negatives, for example the dill rice is sometimes on the greasy side and sometimes the rice seems a little overcooked. But I can look past this because the overall quality of the food is great.
(4)Kelly B.
My how the mighty have fallen. Unfortunately after three pretty bad experiences with Andie's it's gone from my #1 place for delivery when I am craving lamb, to my "never again" list. Almost 5 good years of this place was great. But in the last few months it has truly gone downhill. The food is over salted, over cooked, and arrives to the door cold. Too bad. Bye bye Andie's. You burned brightly for too short of a time.
(1)James K.
I really enjoyed my almond crusted tilapia and I must say the chief here know what their doing. Everything in my plate tasted good even the vegetables were crunchy and sweet, and the dill rice was excellent. I will definitely try this place again and I do recommend, the only problem is that it can be a little pricey but the taste makes up for price.
(4)John W.
Well as a staple of Mediterranean food, I really cannot think of a more traditional place. The owner and sons are always here, are very friendly and if they recognize you as a repeat customer, or even if its your first time will chat you up to see how you like everything. The atmosphere is fantastic and is one of the few places in the city that you can actually here what your company is saying besides shouting what every five seconds. The food is some of the best Mediterranean in the city, though they do delivery it is limited to Fullerton ave. My favorite which if you have read any of my other reviews is the beef swerema and Andies does it right. As I am writing this now I am thinking about its taste and it is making me want to drive to andersonville just to.....I will have to finish this review another time on my way to pick up some of this delicious food now.
(4)Jenna C.
Ordered online. Delivery was speedy and friendly. The vegetarian combo 2/4 delicious. The pita bread is great and was wrapped up snug so it stayed warm even in the January tundra. The falafel was also tasty. The vegetarian dolma were served warm, and were pretty yummy. I found the hummus very thin and not as tangy as I like it. The included salad was also disappointing. Basically lots of iceberg lettuce, tomatoes, and onions and 2 pieces of feta. I was expecting at least a few peppers and olives. Next time I will order my own feta and olives. No, I won't share with you.
(4)Vance D.
"This authentic Mediterranean cuisine hits the spot perfectly. The portions are large in typical Greek style. Each course was perfectly timed. The desserts are the best ever. If you want a one of a kind Andersonville restaurant experience, this is the place to dine." Also they are open late and and on all(?) holidays. Don't miss this neighborhood treasure!
(5)Mary K.
I don't make it to the restaurant as often as I'd like (although my wallet is probably the better for it because I don't order appetizers nearly as often as I would were I dining in.) so this review is focused on the food rather than the atmosphere. The sha-wer-ma and dill rice meal is my comfort food, when I order from Andies I know that I'm going to have a meal that is delicious and wonderfully flavorful. If you're ordering delivery or dining in, my recommendation is to make sure you have some tahini and hummus as they help add to the flavors of the dill rice and the sha-wer-ma, onions and tomatoes. Other very popular dishes with my dinner mates are the dolma, falafel, potato kibbie, and the Moroccan eggplant with couscous. I can't recall ever hearing a complaint about the meal and have successfully hooked many a friend on an Andies meal!
(5)Natalie B.
Two years ago when we ate here the food was good. Now, not so much. I have had much better Middle Eastern food in Chicago for less money. The chicken kabob was dried out and the Greek salad was pathetic. Totally underwhelmed and wont be going back.
(2)Bridget F.
I tried Andie's for the first time tonight after living in the neighborhood for 2 years. I can confidently say it will also be my last. To start the dinner off, I actually considered leaving because it took so long for our waiter to come to the table. Then it took a long time to get our drinks. Even if the waiter was having an off night, the food certainly wasn't any better. The pork loin I ordered was tough and dry. The veggies that accompanied it were limp and tasteless. And to top it all off, it was served with an ambiguous gelatinous sauce. The mashed potatoes reminded me of something I ate at camp as a kid. My husband's lamb burger was ok, but lacked anything special. The $6.50 hummus we were offered came out after we ate most of our pita because it took so long for us to be served. Next time I want dinner out of a frozen bag to be microwaved and charged a restaurant price, I'll go to Andie's. Dining fail.
(1)Carol J.
I've spent many a lazy day sitting at the sidewalk cafe basking in the sun enjoying grape leaves and hummus and whatever random thing we ordered. The food here is decent Med cuisine and the prices are fair. Service is hit or miss but the people watching is priceless. You decide.
(3)Allison K.
The food was good, but overall I wasn't impressed. We were seated right away, however we were given our drinks and plates of appetizers and still no pita bread or silverware for five minutes after our food had come. Everything was fine. But it was just that - fine. With Reza's being next door, I'd definitely give them both a chance, but I personally think the food, especially the dill rice, is better at Reza's. Andie's wins on pita though.
(3)Frans S.
I like Andie's overall. It's a bit of a blast from the past with the Lebanese/ Mediterranean faux decor etc... I love the European glass front that opens into the air. It's just a pity that traffic on Clark is usually so heavy & the street almost butts right to the tables that you end up eating more exhaust fumes then food if you sit there but that's Chicago. With any restaurant that has a great many items on the menu, quality will always suffer as it will when a restaurant is so popular that it's often totally packed and so it is with Andie's like on weekend nights. It's a trade off, you either go to Greece or Italy or Lebanon or get a meal that is reminiscent of it, at places like this. So what we have here is a basic tourist Feed Hall and the tourist can be actual tourist from like Iowa or Nebraska or working in Chicago residents that are also from like, allover the map, sort of resident tourist. One last thing is, I thought the prices, though not really high, were pushing the envelope a bit for the quality of the food. But then perhaps one must pay a bit extra for the illusions that the place might afford one with a very vivid imagination???
(2)Jon L.
While longtime loyalists and those who don't care about the quality of their food may disagree, there hasn't been a good reason to eat at Andies since 1993. In recent decades, the North Side has suffered from an overabundance of inexpensive, delicious middle eastern cuisine. Andies fails in both of those respects, delivering milquetoast renditions of dishes that might otherwise function as nouveau comfort food for the contemporary urban bourgeoisie. There are so many better options in the immediate vicinity that unless you have a severe mobility impairment or no taste buds, look elsewhere for your hummus and falafel fix.
(2)Mark S.
Andie's dealt with the food allergy issue, we had nut and egg allergies. There were no problems. The dip sampler that we got was fantastic. The main courses were good. It was funny when the maitre d' brought out baklava and we all looked at. A good meal for the price and on my list of places to go back.
(4)Christina M.
We accidentally ran in to this place this past weekend while walking down the street in Andersonville. I'm a vegan and found plenty of things to eat and the vegan things I ate were good -- don't worry meat eaters, there's plenty there for you. I think this is a good place to have a nice lunch, and also, a nice compromise when dining with vegan/vegetarian/omnivore friends.
(3)Sarah E.
"REMEMBERING = SALIVATING" Everything was excellent! I had the best martini that I have ever had, in my entire life. The food was great too. The chicken kebabs were moist and full of flavor, the hummus was perfect, the falafal was amazing and the dolma was superb. Prices were great, and they deliver.... to my neighborhood!
(5)Dolly V.
Tonight I left Andies feeling completely disappointed. This is the second time in about a year and half of dining here. The first time was OK, but this time I felt like we were being robbed. For dinner my boyfriend and I got the Lobster Ravioli and B'stilla because both sounded super impressive on the ''Specials'' menu. For the price, I expected a LOT more than what was presented. I mean, it wasn't terrible, but it wasn't great at all. The lobster ravioli was underwhelming; There were about 10 pieces of ravioli squares laid out on the plate. The pasta could have been more tender and the lobster filling could have been less dense. The B'stilla, which is a phyllo dough meat pie, was tough and hard to cut through. Didn't taste fresh at all. - sigh - Truly disappointing. This is the third time a restaurant made a fool out of me. Maybe Andies should reconsider matching the quality of their food to the prices they suggest. Maybe I should have tried Reza's next door.
(2)Deborah E.
When my partner and I lived in Bowmanville, we would either order in or go to Andie's on Clark a few times per month. We would actually crave it: the hummus the gyros the feta and olives the veggie potato chops - YUM! the spinach pie the soups - lentil or the Avgolemon :Chicken, Lemon & Rice soup the salads the kabobs the shawerma the ketfa Sorry! Someone stop me - I can't seem to stop listing all of their tasty delectables............ I must say - I never cared for the Montrose location - I visited a couple of times and the place just smelled like mold to me, just not fresh. It just does not compare with the Clark location.
(5)Deepika T.
Andie's looks like a happy place - right from the whimsy painted walls at the entrance to the outdoor seating in summer. I've been here about three or four times now. But they get only three stars from me because of the service. VERY SLOW. The waiters amble about and sometimes you feel like you're at an invisible table! That said, I simply love the yogurt-sauce they bring along with your starter pitas. Yum. Ask for it, sometimes they just bring the pita alone. I've heard good things about the brunch on weekends, but when I went there once it was more of meat dishes, and ~20$ seemed a bit pricey for me to be just nibbling on the few veggie options. My must try dish at the place: Lovely crepes. The menu might read strange combinations, but try them. They are indeed tasty.
(3)Sara W.
I order a curried dish and it was not very good at all, served cold! My grape leaves were buried in the hummus appetizer, it looked like a mistake and I've never eaten it like that. The service was slow, too.
(1)Erika R.
We had our rehearsal dinner for our wedding here. Awesome food, great selection and the wait staff was absolutely attentive. We had a wonderful rehearsal dinner at Andies for a very affordable price! Thanks Andies!
(5)Christina Z.
The other day I made a Greek spinach pie (aka "spanakopita"), a vegan version made with tofu instead of the feta, painstakingly applying olive oil with a pastry brush to the phyllo dough, and the filling included a lovely blend of spinach, and dill, and garlic, lemon, and ground walnuts. I folded each piece into a triangle, being careful not to let the phyllo dough tear. The triangles baked up nice and crispy, with a warm, tasty filling. Spanakopita happens to be one of my favorite dishes, so, even though I had made it just the other day, I still couldn't resist ordering it tonight. Unfortunately, it was a major disappointment. The filling seemed mushy and left a bad aftertaste. The dill makes the spanakopita -- and if not that, the crispy, delicious phyllo dough. The dill in this dish wasn't very prominent, and there weren't enough layers of the phyllo dough. I got it with the dill rice, which resulted in a HUGE portion. My friend and I also tried the flaming cheese (saganaki) -- the waiter gave a rather lackluster presentation, and the cheese was not at all melty. I did like the pita bread served as soon as we sat down at the table. It was warm and tasty, and my friend and I wondered if it was housemade.
(3)Amanda W.
The third star is dedicated to some tasty flan and the lentil soup last night. Otherwise, pretty ho-hum for the husband and me. The chicken kabobs had a good taste, but were a tiny bit dry. The dill rice was tasty, but nothing different than I've had before. If you are a person that wants service similar to what you find at a McDonalds where things are all done in under 30 seconds, this is NOT the place for you. Their servers are very Greek, and dinner will take you two hours even if they are not busy. Prepare to settle in and relax.
(3)Amanda C.
I'm pretty disappointed. Being new to the neighborhood and also a vegetarian, I was dying to give this place a try. A warm & lovely afternoon seemed like a perfect occasion to hit this place up on my lunch break. Bad decision. Service was so slow, it took over an hour for my partner & I to eat lunch -- and all we ordered were sandwiches. No appetizer, no wine, no dessert. We weren't the only ones having this experience, either. Two tables next to us had to actually ask the busboy to call the waiter over for service. The food was pretty good, but nothing special. I had the falafel & avocado wrap. My partner had the ahi tuna sandwich. The tuna was too big for the bread which was not cut properly -- obviously this made it very messy. The "fresh fruit" the sandwiches come with are a joke. I had four grapes on my place. Also, I don't understand the wisdom of bringing out an entire basket of pita bread with nothing to put on it. Not even olive oil. Isn't this a Mediterranean restaurant? Ultimately, I would not go back to Andies again.
(2)Julia H.
I came to Andies after a loooong grueling day of moving a friend from Oak park to Andersonville. First, we were welcomed by delicious warm pita bread, and we ordered the cucumber tzatziki dip to go with it. We ordered the classic Greek salad - basic, and good. We shared several dishes -- The Vegetarian dish with baba ganoush, falafel, dolma and grapeleaves. My friends ordered the chicken and steak kabobs (they said the meat was perfectly tender) Everything was simple, and delicious but it didn't stand out terribly in my mind as a place I will return to.... probably because I am critical of Mediterranean food as it is one of my favorite types of cuisine.
(3)Amanda B.
I am from a family that prides itself on making the best Lebanese food in the Midwest. I am spoiled with such great food that often when I go to a Lebanese / Middle Eastern restaurant, I usually find them dull and "nowhere near as good as dad's". This restaurant blew me away. So far I have had the vegetarian platter (pick four items off of a list of six) and the Swarma. My Fiance' had the gyro plate which he proclaimed was "perfection". I agree. It was fantastic. The Swarma is a definite must have. So deliciously spiced, It also is huge in size. You can totally split most of the dishes. Another must have is the hummus. I am not lying when I tell you it is better than my father's. Way better. It rivals my grandmother's. The chic peas are so finally ground and I really dig the less pastey texture of this stuff. If you find yourself in A-ville, pull over immediately and go have a bite. You won't be sorry.
(5)Yasmin N.
The pasta dish (linguini with seafood, I believe) was disappointing (overcooked), but I'd definitely go for the Mediterranean food. Delicious appetizer plates that include excellent red pepper spread, hummus, baba ghanoush, and potato spread. The roast chicken is excellent - crispy exterior, but the meat isn't overcooked, and it's deliciously lemony. Delivery is decent, but I once got some really stale rice pudding. Every now and then they have a Moroccan lamb and eggplant special, which is really worth ordering. I have a special fondness for their potato chops stuffed with beef and pine nuts, and you can get those as either appetizers or entrees. The staff is always warm and helpful (and my friend Jerry, who works there, is especially so!)
(4)Dima M.
This is another nice spot in Andersonville. By now, you can see I love Mediterranean food, so I have high expectations for the food I enjoy the most. I really do wish we could rate by half stars, as I would give this place another half star. Depending on your mood, you may feel that the owners went a little too far with the theme, but if you're generally enjoying life, that shouldn't bother you. Again, the neighborhood is charming, which gives it a great advantage. The front windows are usually open on nice days, which makes for a lovely lunch or dinner. Now the food. It's OK Mediterranean food, leaning more Greek than anything else. Not that I'm complaining. My favorite almost at any Greek restaurant is the cheese and spinach stuffed chicken. Delicious! I've been here a few times, and never had anything bad, neither did anyone I ever came with to this place. It's at least worth a try. I believe they also have live music sometimes, but judging from the decor, I imagine a hard core Greek band, so I'll personally skip on that and just stick to the food.
(3)John V.
My wife and I have been to this restaurant enough times to say, yep, we are fans. The atmosphere is very nice and the wait staff has always been very attentive and courteous. We usually leave pleased with our dining experience. I would recommend the baba ganoush, which is a lightly smoked eggplant dip with tahini. This goes very well with the bread they bring to your table. The last time we were there, my wife ordered a delicious dinner: Chicken Spinach & Gorgonzola Crêpes (sautéed with onions, mushrooms, olive oil, feta, gorgonzola cheese. Side of potato and yogurt sauce). There are many other delicious choices on their menu. I am sure we will be visiting Andie's again in the future.
(4)RJ W.
Well so much for never being disappointed.. the service was horrible this time and the food, particularly the falafel appetizer, was just a really small portion for the price... it was so different than our previous experiences that I think it will be a long time until we go back and drop $50 for lunch...
(2)Lauren C.
One of my greatest misses of the GF life is a tasty gyro. Now, Andie's does not have GF pita bread, but the gyro meat is GF! I'll take it!! I had the gyro platter with gyro meat, tomatoes, onions, and tzatziki sauce, along with dill rice, and it was good. Honestly, I think my least favorite part of the meal was the tzatziki sauce, as it lacked that tangy punch that I love so much. Otherwise, it was a decent gyro. And the service wasn't bad either.
(3)Mike E.
I absolutely love the food here. The service has gone up and down over the last 10 years, but the food has been very good consistently. Also, their sangria in the summer is a tasty treat. yum. As for delivery, these are my go to restaurant. Now, just to be clear, I founded GrubHub.com and have ordered from over 200 delivery restaurants in the last 5 years. Andies is the absolute best. Their food delivers very well, and is in great quantity. Disclosure: I work at GrubHub.com . Andies advertises with my business. However, this review is my honest opinion and I wasn't paid to write the review.
(5)Vita M.
Absolutely disgusting. For years we'd frequented Andies in Andersonville. This past year the restaurant has gone completely down the you-know-what. A couple of months ago we dined in, and our food was literally inedible - not only was the chicken raw, but our meals were completely over-salted, and we waited over an hour for such crap quality food. Today I decided to give Andies another chance, and what a waste of money that decision was. The avogolemono soup was watery, the chicken kabobs were practically rubber and they couldn't even get the hummus right. If you want to take a complete gamble, then feel free to eat here. Otherwise, don't waste your money because you're likely going to curse yourself for having dined here.
(1)Susan L.
This place serves salty, overpriced food. Go next door to Reza's.
(2)Susan A.
OMG. When I lived in Andersonville last year I ordered from here all the time. It has GREAT VEGAN OPTIONS and the staff (at least on the phone) was always helpful and pleasant, they never give you any grief about wanting to know your total before the delivery arrives, and they usually have a decent coupon. The one time I ate in the restaurant I had a great experience. The environment is friendly and inviting and our waitress put my picky vegan concerns to rest. I second the potato chop vote! It has all the good/badness of baked potatoes, but with all the wholesome goodness of mediteranian cooking. yum :) Everything I've had is delicious, and the portions are HUGE. I always got two or three meals out of one entree. Wow, that was a lot. Order. Eat. Enjoy.
(5)Lori K.
the only reason i didnt give 5 stars is becuz i ordered the lamb coucous and it was really gud but short on the lamb. wheres the MEAT?? other than that, no complaints. my hubby got the lamb burger and it was really gud too. we got a pitcher of sangria that allows for about 5 drinks. we also got lentil soup and the dates stuffed w/meat. really good also. nice outdoor seating.
(4)Brett G.
4 1/2 stars. A new fan for a few reasons - during the Andersonville Midsommarfest, Andies' bathroom (while only two stalls) was a welcoming sight after the overflowing port-o-lets. A friend and I stopped by and were quite taken with the sangria, although we also got a table outside, enjoyed sightseeing, and delicious pitas with a lot of hummus. It wasn't the best hummus ever, but it was very good (although I wished there had been more peppers, onion pieces, vegetables, etc. I like it when the hummus is jazzed up a bit. The restaurant itself is very open, always a plus. Huge windows that also open in the front results in an outstanding summer dining/drinking experience. The service was a little bit off - but in their defense, it was very busy. I would have liked my water to have been refilled though.... Don't need a lot, but I do enjoy my water.
(5)Mary d.
I, too, really wanted to like Andie's. They started off so well...friendly waiter and very tasty pita triangles. But the food I ordered let me down...my Greek half chicken was SO dry and tasteless. Not so Greek, right? Seeking flavor and moist goodness, I ordered baklava for dessert. Big mistake. It was so dry and hard and, hard to believe, tasteless. Where the HECK is the honey???? So the stars go for 1. Service 2. Pita and 3. Affordable wine by the glass
(3)Rachel K.
I have ordered food from them once and dined in twice. All three times I have been very happy with the food. It is always very yummy. The only thing I don't like is that there is a lot of food with dill. I hate dill! This is not usually a problem except that I forget that their saganaki has dill on it, and lots of it. On the menu it does not state that the cheese is covered in dill either. And one of these days when I go into the restaurant I will remember to tell them no dill. Other than that its great. I love their pita and I love even more that if you eat all of the pita in one basket they will give you more. The first time we dined in they sat us at a table that was very close to other tables and one of the tables next to us was an old couple that loved to complain about their indigestion so needless to say that wasn't the best dining experience. The last time we went we sat towards the back and had no one close to us. This made for a much better experience. Had I reviewed it after the first experience though I probably would've given it one less star.
(4)Malissa L.
Only been for the brunches and happy happy joy joy! Took friends who were in from out of town and wanted something yummy for lunch and Andies delivered a delicious choice. This is not fine dining - it's casual, good food with a very enjoyable jazz trio, open front dining area letting you enjoy the end of summer and people watch to our hearts content. Service was too slow. Why is it so difficult to keep a glass of water full people? Oh, and the artichoke/lamb on the buffett was insanely yummy.
(4)Sam S.
I have never had a bad meal here and it's a great balance of healthy ingredients and flavors. The service has always been polite and prompt. The prices are reasonable for the portion sizes. This place is my go to standard for dinner when I can't think of anything else I want. Were it closer to my neighborhood I'd probably be here a lot more often.
(4)Ryan L.
Excellent. Great food. Great service. Wonderful atmosphere.
(5)Patricia K.
The meat on my entree was basically inedible yet I'm giving this place a solid five star rating. Why, you ask? Well, its all about customer service. We decided to bring an out-of-town guest to Andies upon her arrival to Chicago last night. Remembering the fabulous meal I had there last month, my mouth was salivating at the thought of another great dinner at Andies. However, when my entree of kabobs arrived, I was incredibly disappointed. The steak kabob was particularly chewy and gross. It was like gristle. Getting through the first bite was tough and by the second, I ended up having to use my napkin to spit out my food. Urgh. Such disappointment. But at the same time, I was engrossed in conversation with my dinner companions so I didn't say much. After a bit of time, our server came to check on us and noticed my plate was barely touched. He immediately inquired and I politely told him why I had stuck to the couscous and left the beef. He was very apologetic, without being overbearing and offered to bring me another dish. By then, I'd filled up on the couscous enough that the thought of another meal was just not something to consider. He apologized once more and instructed me to let him know if I changed my mind. A few minutes later, the manager came over and we had a similar round of conversation. I never felt pressure and he certainly didn't waste time on being defensive which I appreciated. Instead, it was clear his genuine desire was to make it right. He insisted on taking the entree off our bill and in tern, I assured him that I was full enough not to require another meal prepared. We continued on with our meal and as my friends finished their entrees (which they said were delicious), the manager came out with a complimentary baklava. It was amazing and left the meal on such a positive note for everyone at the table. What it boils down to is this - despite a poor entree, Andies has secured a spot as a Chicago favorite for one simple reason - I know that if I go there, they will do anything and everything to make sure I walk out a happy customer. And really... what more can you ask for?
(5)Victoria h.
I would give 3.5 stars, if I could. The portions were big, the service was fast, the prices are fair (around $14). Otherwise, nothing really stood out. The food tasted pretty generic. The flavors came from the ingredients rather than spices, which was a little disappointing. I love Lebanese food for its spices and this restaurant was an exception. Honestly, I would try one of the dozen other lebanese restaurants first before coming back here again.
(3)trina b.
Good again. We got delivery and it came before it was supposed to which was nice. I ordered a medium lentil soup (100% vegetarian) and the falafel "sandwich". It came in a giant pita, which promptly split in the middle so I had to dump everything out and eat it more like a salad with the pita on the side. The hummus that came with it was good, but just know it's more of a sauce then regular hummus. But it works out better that way because it spreads all over everything. I don't know if the falafel was supposed to be warm or hot because it wasn't at all and they were a bit dry and hard on the outside. Not the best I've ever had. But I still ate them so they weren't terrible! The lentil soup however was very tasty! It seemed to be a tomato base and it had lots of lentils and a nice flavor to it. I will definitely order that again! All in all, still a great choice for delivery for everyone, especially vegetarians.
(4)Mama L.
I really love this place for service but the food is horrible! I am so so so so so sorry giving this place a bad review. But I really am disappointed with the food. We are stupid because we have been eating at this place for 17 years!
(1)Chris O.
Had a nice meal at a good price with good, not great, service. We will definitely go back as it's in one of our favorite neighborhoods so far and we really liked the food. In our short time here, it's on our short list of go-tos for Greek food. And they deliver!!
(4)Rene D.
Andies is average taste, slightly higher price. It's nice to sit outside and watch people go by, and the food is acceptable, but nothing to email home about. Service was good, although I had to ask for a drink refill. The pork loin was tasty.
(3)Ann M.
My favorite Mediterranean of all time. I've been going to Andi's since it was a tiny hole in the wall with waiters wearing tuxedos. Thumbs up for the Vegetarian combos and anything with spinach and feta involved.
(4)Andy O.
Been to Andie's 3 times now and each one was a great experience. The food is really good, in particular the rice and pita bread, and there were lots of interesting spices in the beef gyros shawarma. Also they have tasty margaritas and sangria, as well as a sizeable beer selection & bar. Entrees are around $15 for a majority of selections, which is very reasonable for the menu and portions. The waiter we had last time was also very attentive and made sure our glasses were always full. This is one of my favorite restaurants in Andersonville.
(4)Win W.
We went for dinner here on Christmas eve. Our reservations were honored promptly, and although the place was very busy, we were served without delay. Our entrees were not as hot as I would have liked, and my friend's steak was well done, not medium rare, as she had requested. But in general, I like Andies. They are very people-friendly and it's just a plain comfortable place to go to for a nice dinner or lunch. On top of that, there's free parking at the US Bank.
(5)Maureen L.
Had to edit my review after looking at my left overs in the daylight. Wow! I really didn't eat my main entree when I ordered it at 10 p.m. on Saturday night because I got a salad and a dip before dinner. By Monday morning, the veggies wouldn't have turned bad that quickly. The food was simply not fresh. The broccoli was yellow/green (i.e. not fresh). All of the vegetables were clearly stuff they had to get rid of because it was going bad. The vegetables were all soggy and clearly not fresh. Yuk! I wish I could give this place more stars but I really can't. A++ for service. My waitress, Casandra, couldn't have been nicer and more accommodating. I really liked her. As for the food, the taste is mediocre but the portions are really really way too small for the price. It's a bit on the pricey side, which would be OK if the portions were at least average, but they are not. I've been there a handful of times. Love the atmosphere. I really like their big windows and outdoor seating. I like the location as well. I think I returned to Andie's more for the atmosphere than anything else really. Their saganaki is ridiculous. Cost as much as any Greek/Mediterranean restaurant would charge, but the portion was so small it really ended up being all burnt cheese with no cheese in the middle after it was done cooking in the fire. That's the best way I can describe it. I've had their vegetarian entree before too and it really could pass for an appetizer. Not much food. How expense could hummus be to make?? Come on... I make it homemade and the portion they serve would cost me 15 cents to make, literally. If you're really hungry you should probably order something else or go somewhere else to eat. Not a lot of food. Tonight I got the beet and mango salad. It was delicious but way too small. Again, one more hand full of mixed greens wouldn't ruin the business. Serve a decent size or lower the price. I also got the garlic dip, which was good. Maybe just a bit on the small side for the price, but unlike the salad, not really way too small I suppose. I also got the chicken and shrimp kabobs. The kabobs were cooked well. Not over done. Chicken was moist and good. The portion for the meat/seafood for this dish was on the small side considering the price. The chicken could have used more flavor. They, of course, gave plenty of rice and cous cous of course to make you think you are getting your money's worth when you really are not. Load up the plate with the cheap filler while not giving enough meat to justify the price of the dish. I was leaning towards the cous cous but couldn't decide. The waitress said she thought the dill rice was good. She was nice enough to offer to give me half cous cous and half dill rice, so I did that. She was right. The dill rice was much better than the cous cous, which I did not enjoy. I really wish they would serve the yellow rice that is found often in many Middle Eastern kabob places. That rice has so much more flavor than the dill rice they serve. I had a coupon that I used tonight. I would not go to Andie's again because of the food not being fresh and the portion sizes (especially in light of the prices). Perhaps Reza's next door is more generous in their portions so I suppose I will give them a try next time.
(2)Nicole B.
I admit - I'm not that cultured or adventurous. This was my first time at a Greek Restaurant. Usually Greek salad and gyros are about as far as I go - but I went out on a limb and got stuffed artichokes. Loved it! I ordered couscous as my side, I didn't want the carbs and figured that since I don't like couscous I wouldn't eat it. Well, apparently I do like couscous! I liked the seasoning anyway. I started with a greek salad and our group shared the dip combo platter - the pita bread was fresh and warm. My favorite was the roasted red pepper dip. I had so much to start, I could only eat one artichoke - so I left with leftovers. Unfortunately, service was horrible. Other people had their meals who were seated after us, before we even ordered our meals.
(3)Larisa O.
Oh no, hate to do this but...This place used to be great but has gotten to be a bit of a disappointment. On two occasions, I ordered a glass of retsina (it's a mediteranean white wine) and both waiters looked at me like a martian from outer space. I was like, "Hey pal, it's on your menu under wines by the glass!" Read your own friggin menu. We came at 6pm with two small kids tonight, the restaurant was 1/4 full, didn't get served till 7:10, and what we were served was either wrong or the meat was over-cooked. They brought my vegetarian son a cheeseburger. The kids were practically wriggling out of their skin. Even the complimentary desserts for all the mix-ups, suggested by the hostess, were slooow to arrive. And all the lateness was attributed to a sudden influx of carry-outs...! What the heck? Our table concluded that there is a deeply-ingrained management problem at this restaurant -- from training (and retaining) waiters, to keeping the kitchen going, and just getting things done in general. Total mess!
(2)Lauren S.
I went here during the summer of 2009. I've never been back. I like the outside seating area. And, if I remember correctly, the bread in the beginning is great. The entrees, not so great. I won't ever be back. If I want good greek food, I'll make the trip down to greek town and go to Athena.
(3)Dianna D.
Reason for the 50/50 style review is that the service and food quality is typically great when dining in, but we get delivery from them often and it can be a mixed bag. Mostly the sauces, etc aren't as flavorful with the delivery dishes (for some reason) Favorite dishes: Kefta Lamb Kabob, Curry Chicken Couscous, and the dill rice is just delicious.
(3)Made N.
Love Andies, although I admit, I'm basing my entire review on the dip platter that I always get (I'm vegan and it's all just so good). I did have some falafel there once that wasn't so good, but if I stick to the platter, I am a very, very happy girl. I've gone here many times with friends who all love it too and I even brought my small-town parents (they had fish plates, I think) and they raved about it. Can't wait to go again!
(5)Alan G.
Early lunchtime August 7. Have been to Andie's some 10 years before the enlarged and remodeled restaurant, fond memory of their gyros/swawerma sandwich. We ordered grilled calamari salad, the serving was enough for 2, shared with wife. Missed the once familiar vertical gyro rotisserie, so we ordered the tenderloin & kefta chicken plate. All this time, there was a good-sized fly hovering over and around our table. Unsure if server Matthew saw it, no big deal, the fly didn't partake of our food. Matthew came by to do the customary and scripted 'how's everything?' Told him the salad dressing was tasty but a bit light (insufficient) on quantity given. Instead of 'I'll get you some more,' he condescendingly and quite loudly , asked 'Do you want some more (sounding angry and annoyed)?" Wow! I just kept my cool, I waved him off, and as he walked a few steps away, back turned (of course) and without even looking at us , in a loud voice said 'Enjoy your salad!" WTF, I thought. And servers are supposed to be given a tip, right? We did, even as the experience left much to be desired. It seems that Matthew was angry and unhappy that day, and should've stayed home...and why should diners be punished? I should've asked for the owner's name to let him know about Matthew's brand/style of service to the restaurant's patrons. With the behavior and service demonstrated, Matthew might turn violent, these days... you'll never know. The epitome of lousy, thoughtless service. The food was okay, nowhere near better than neighbor 'Reza's." Never had bad food or bad service at Reza's .
(1)Leang E.
Well it's good to see that there's consistency between the two Andies locations. I didn't eat inside the restaurant at this location, but had delivery instead. The experience was quite a trip, and I was referred to as the Mrs. of the person who ordered from the address previously. The prices are average. The delivery was well over an hour, but when I called back and inquired about it the receptionist apologized and took $5 off the order and the cost of the delivery fee and explained that it was busy inside the restaurant. In any case, the food was relatively warm - but still pretty delicious. I was kind fo disappointed in the lamb, but the chicken dish was very good. I think we may try out other places, but it'll always be an option to order from here.
(4)Joe J.
I can only talk about the Sunday Buffet!! I tried it 2 weeks ago, and I would have to say it was one of the worst left over food I can ever have, I'm sure this buffet was left over food, no way its freshly cooked. Horrible tastes, very oily, disgusting mixes. and over that its 20 bucks!!! what? r u kidding me? Reza's is next to it and you can get much more food and much better quality (and don't get me wrong Rez's buffet is alright but not great) for the same price and a glass of champagne. The only beef dish was finished and I asked for more and after 1 hour they told me they are not cooking any more of it and it was 12pm, so 2 hours left for the buffet!! Please don't waist your money on such a horrible buffet..... The food might be good if you order from the menu, just the buffet is HORRIBLE, one star for the buffet for sure. October 28th 2009!! I tried the food there, it was not that bad, actually a little good!! but expensive for the portions, so I'm adding 2 stars for the menu food.
(3)Nicole V.
I have been to Andies enough at this point to say it would be a disservice not to write them an upstanding review. My visits have included; dates, dinners w/friends, carry out...a nice cross-section. I've ordered a number of different dishes and have been very pleased. Two standouts are the gyros and the seasoned kabobs w/dill rice. They also have some amazing starters, and the baklava is so rich and indulgent it makes you feel like royalty (even if you just scarfed down a gyros and fries). Each time I have been in the staff has been extremely attentive and friendly. Sometimes even to the point of flirty...but who's complaining?! I think this place is especially nice in the warm months, you can sit out front and enjoy downtown Andersonville. It's definitely worth checking out.
(4)Go B.
it would be better if it didn't give my date hot flashes
(3)Janelle P.
I live right down the street and I adore this place! Everything I've tried has been great. I'm always a fan of their lamb dishes. And the avgolemono soup with a side of their pita bread is great when I'm not feeling well. The Sunday Brunch is well worth $20 each, especially with the nice jazz music playing by the fireplace. I highly recommend the brunch. My only complaint is the service. The only decent server I've ever had there was on my birthday. I believe his name was John. All other experiences have been pretty awful as far as service goes. Fortunately, brunch is help-yourself and they have great take out and delivery services.
(4)Erica K.
We got carry out when we had a bunch of friends at our place. The guys who went to order reported that they had a very nice experience waiting at the bar for the food. So that's good. But the food its self just lacked flavor. It wasn't awful, but I certainly expect more that just edible food. Maybe it was what we ordered or a bad day. Who knows. But I do know that this place will have to wait for me to try again before I give it more than 2 stars.
(2)Tony M.
Andie's is my go-to A'ville restaurant. I have never been unhappy with my food. The space is great and in the summer when they open the front window/doors it is really nice. I've only been to Reza's once, but the experience was so bad that I wondered why anyone returned there. In my book, Andie's is where it's at!
(4)Anthony Z.
Went for dinner a couple of days ago, and meh is the perfect way to describe both the food and the service. Waiter was completely disinterested, and forgot to put our app order in....we waited over 20 minutes for any food to arrive. The entrees were completely mediocre, and very disappointed considering how delicious Lebanese food can be. I ordered the "owner's favorite," beef schwarma sandwich plate. The shriveled worm like meat was cold and tasteless; really kind of gross. Had no interest in staying for dessert. In no hurry to return or recommend.
(2)Betty S.
I stopped by here tonight with a small group of friends. The menu selection was very good for those us who are vegans and those who are not. The service was excellent! I even saw they had a vegan/gluten-free menu item. Amazing! The waiter was so nice to bring us out a free dessert.
(4)Chris m.
Really can't think of one bad thing to say about this place. One of my fave "go to" establishments in the city, and certainly Andersonville, for a great meal. The atmosphere is warm and cozy, the wait staff is great and the food is always delicious. Good, well-priced wines, and flights that are entertaining. I have cravings for their dill rice! My favorite is the Tunisian chicken with artichokes, it's on the "lighter" side list. They bring plenty of toasted, warm pita wedges (don't waste my time with cold, untoasted pita bread). Always a no-hassle, nice experience. Plenty of healthy and veggie options, which I enjoy. Very nice platings for all entrees and apps. The only downside is that everything is so good and the menu is so large that it's hard to decide!
(5)Bianca S.
I had a restaurant.com deal for Andie's so I thought I would give it a try. The wait staff is extremely friend and courteous and we were seated right away. My friend and I shared the dips sampler (includes hummus, baba gonoush, garlic dip, roasted red pepper dip with pita. It was incredible! Pitas were warm and soft and all of the dips had great flavor. I had the shrimp & chicken kabobs. They were ok. They were a little too salty but they dill rice it came with was delicious.
(3)Nina X.
When I lived in Andersonville 10 years ago, Andie's was always reliable for good veggie friendly food (the potato chop is a favorite). Several years later, we had an uncomfortable experience with a rude water and stopped going and then eventually moved out of the area. Went back for the first time in 5 years last night and I'm happy to report the food was just as good as it ever was and the service was amazing. Now I have a 2 year old and they were super kid friendly. They have a reasonably priced kids menu and every kid in the restaurant was given a glow stick necklace and temporary tattoos. Small gestures, but it made my daughter very happy and content throughout the meal, which made for a relaxing evening.
(4)Lillian W.
Our waitress was very friendly and helpful, pointing out what goes well with what. I ordered the Veggie Potato Chop, which was absolutely delicious (and her suggestion of the cucumber-yogurt dip went magnificently with it), but my boyfriend's fried spinach was a little cold. But - it tasted great. Prices seemed a little high, but the food was great. And, the owner(?) gave two young boys toy trucks after they ate their meal, just to be nice.
(4)Rich R.
I don't know what has happened at Andie's. I suspect new ownership. I have been going there for many many years but over the last two years the quality continues to decline - and two for one coupons won't save this restaurant which continues to be empty when we go. Twice in a row the food has been disgusting. I doubt I will ever go again.
(1)Matt C.
I had dinner at Andie's with my family over the Thanksgiving holiday weekend. The seven of us didn't have any trouble getting a table during peak dining hours, but the restaurant was mostly full and had a nice atmosphere. Our service was nice; I sometimes am uncomfortable when a server immediately starts calling people "honey" or "sweetheart" or some other term of endearment, and this was no exception. The server we had, however, was quite attentive and always had on a smile, even when my dad made ridiculous requests... The food was not as good as I was hoping it would be. My older brother and his girlfriend frequent Andie's, and it was on their recommendation that we went. We started with appetizers which were pretty good--the combo of delicious Mediterranean spreads, fried calamari (the only app my dad would touch), and falafel. The entrees were what left a little to be desired. I had a trio of kebabs--kefta (ground beef), filet, and chicken. My biggest criticism would be that the food was under-seasoned. Not enough salt. And that's coming from someone who often under-seasons his own cooking; I like people to enjoy the flavors of the foods and not just the salt. I remember seeing a note on the menu to not ask for salt for your table, as well. This is another pet peeve of mine: when a restaurant tries to control your tastes for you. Anyhow, I also tried my mom's dinner which was a lamb couscous. It was hearty and had nice spice to it, but didn't knock either of our socks off. All in all, I don't think I'll return to Andie's any time soon.
(2)Nada R.
Living in Andersonville, I had high hopes that Andie's would make it into regular restaurant rotation. I dined there 3 times, and each time I was sorely disappointed. So the drinks are basically raspberry-Robitussin martinis. We could surely move past this... unless the food is never hot, never flavorful, and *always* comes with cheese despite my asking for it to be left off. On the plus side, there are usually dog biscuits and some water waiting outside when you leave hungry.
(2)Anna J.
I'm sad I waited so long to try this place out. I am going through a phase for this kind of food because I love it soo much. First, I couldn't believe how big the place is. On a Friday night they let us make a reservation. I feel like this place might get a little over shadowed since Reza's is next door but Andie's was the perfect amount of busy. The waitress that we had was great. We had a lot of questions since the menu is huge and there was a lot to choose from. The bread was amazing and the hummus was good...but I have had better. The portions are massive. I brought enough left overs home for another meal. I want to go back and try the other things that I was having a hard time deciding about. Ive heard they have a great brunch with live music.
(4)Teresa M.
It's nice to have a restaurant where you can get vegan food and feel a little fancy. You wouldn't think with the leg of lamb special on the menu board that they would have an amazing vegan dish called Potato Chop! Go here, eat pita till you burst, then eat Potato Chop!, drink sodas, and feel fancy.
(4)Nick M.
Andies on Clark is a very spacious location, kind of feels like your eating in a park with all the people around (it's always packed). Regardless how packed it is they have more then enough staff running around.....just not helping any tables. Service here is almost non-existent which everybody can agree on. The decor is colorful inside and out, very casual, and they generally keep the doors/windows open to enjoy the summer air. I really wanted to love Andies (you know support your area and all) but meh, I've had much better Mediterranean in other places. It's not to say the food is horrible because it all was quite tasty but nothing like wow! The hummus was ok but could have been fresher, the chicken kabob and Basmati rice are good. I would go back to try again or maybe delivery but when there are better places around it might be awhile. Just a tip check the website for coupons andiesres.com/coupon.htm
(3)Mary F.
After my massage today, felt a bit hungry so stopped into Andie's for my second visit for late lunch. Had the Lamb Couscous....very flavorful and excellent portion. Some of the lamb chunks were a bit fatty, but not too much so. Besides, I have a friend who says he loves lamb fat. (???) Anyway, I prefer the interior of this restaurant to Reza's, which is right next door. Must be odd having a competitor right next door. I'd hate that. Anyway, excellent service, great lamb couscous (spicy, but not killer spicy) and lovely ambiance.
(4)Alison T.
When we first moved to Andersonville (about 11 years ago) Andies was fantastic, then they seemed to go through a rough patch where the food was uninspiring, but I'm happy to report that they have bounced back and are once again really, really good. We've had a few meals there recently and each experience has been very positive. I think they are one of the most family friendly reast. in the area. They always bring crayons to the table and the last 2 times we were there, the owner/manager was giving little toys to all the kids. The servers have been really attentive, refilling drinks, bringing extra items for our kids etc... If you haven't been in awhile I really recommend giving it another try. If you've never been, its def. worth a trip.
(5)Neesha O.
I'm a big fan of Mediterranean, based on the prices I expected decent quality and unfortunately found it a bit disappointing. The food wasn't terrible, but the prices could definitely be lowered. I ordered a vegetarian plate, it was $12 and included the standard fair: hummus, falafel, babaganoush, tabouli. None of the options were phenomenal, and I would say the price should have been around $8-$9 for the portion and quality. Service was pretty slow and there wasn't much ambience. I thought with the funny mural on the outside the place would have a bit more character. Our tablecloths were soiled at the table, as well. Not a terrible experience, but not really memorable.
(2)Suzanne P.
I've only been here once, and my experience was, kind of...meh. The location and ambience is great. I love how it's right in the center of Andersonville! I came here with a dear friend and his family for a celebration. We had sort of a larger party, but nothing crazy. The two tables, which were two completely different sizes, were put together really awkwardly. The server came and took our orders, and that was pretty much the last time we saw him. He COMPLETELY abandoned us, and after an hour of waiting for our food, was nowhere to be found. I finally spotted him hiding by the kitchen. He had obviously forgotten to put our order in, and was just avoiding us. Finally, we said something to someone else, and they sort of tried to remedy the situation. Quite frankly, by that point, it was too late. We had been sitting there FOREVER before we saw any food, and instead of apologizing about the wait and horrific service, they gave us an attitude. It was one of those situations where I didn't even want to eat the food because I was so fed up. When we finally got our food, it was pretty good, but the terrible service just overshadowed how tasty it was. I honestly would not recommend this place. It's way too frustrating.
(1)Heather N.
Went with two friends last weekend after staring at it as I walked by. My friends got the chicken lemon soup (perfect!) and a few appetizers which they each loved. I got the vegetarian combination #3 and loved it! Basmati rice, dolma, stuffed artichokes, falafel- what's not to love? Definitely going to go back and get that and many other things. Plus, they have specials on wine flights and display the glasses really well. Go check it out!
(4)Michelle H.
I recently moved to the neighborhood and have been checking out the delivery places for the area. Although I have only had take-out from Andies, I simply love this place. The sandwiches are so good and very reasonable. The chicken lemon soup is good but not lemony enough for me. The entries are often just what I'm looking for. Healthy, Simple, Reasonable, and deliver. This place is a must if you live in the area!
(4)Rocky B.
I reaaaally wanted to like this place but sadly I probably won't be going back. The service was excellent but the food just didn't cut it. Maybe I went on a bad night... My husband and I checked this place out last night and arrived around 6pmish and were seated by a very friendly host right near the cozy fireplace. :) Our server George took our drink order right away and the bussers kept coming back to refill out glasses everytime they got to about half full. George throughout the entire meal would come to our table to see if we needed refills or anything else, dessert, coffee, even the manager came by our table as well. We were taken care of very well and the place was very relaxing. But the only good parts of the actual meal was the basket of pita and the Greek cheesecake. My lentil soup was watery and tasted more like a tomato soup then an actual lentil soup. I ordered the shawerma and the meat was shriveled and dry and I don't know...I just did not care for it and It made me long for Noon a Kabob. My husband ordered some kind of steak with butter sauce and it just was not very flavorful. the meal was just very disappointing. But like I said I really wanted to like the place since the service was so great...maybe I'll go back and try a chicken or lamb dish.
(2)Rachel R.
My friend took me to Andies for my birthday dinner. Even though the regular menu was extensive, we both ordered some of their daily specials. She got the fish and I got the "signature" stuffed lamb. Both were great and vastly different. My lamb was stuffed with spinach and mushrooms and came with a wonderful sauce that went really well with their excellent couscous. Before our dinner we ordered the grilled baby octopus appetizer (another special) and the spinach and feta pies. While the food was good and priced well so we both agreed that we would go back again, the service was lacking a bit. Our waiter only poured a sip of wine to taste and didn't bother to pour the glasses at the rest of the table. Of course he never topped us off either. And since it was my birthday my friend was dying to embarass me and have the waiters sing or something, but he was really grumpy about it and or course refused. Not that he had to sing but he could have laughed it off or something a little more approachable. One fun tip is that we found a coupon online. We were double checking the address and we searched for "Andies location" and some of Andies coupons came back in the search results. So we got $8 off of dinner which were the appetizers!
(3)Char Y.
Came here twice, and the experience was quite different. The first time was pleasant, with larger portions that are significantly cheaper than Rezas. However, the second time we went was pretty bad, the food quality definitely decreased.
(3)Kristi W.
I've just about worked my way through the menu and will say there is very little I have not liked. It's not the best place to get Spanikopita or Kebab or Dill Rice but when you have a selection as wide as Andie's I suppose it's difficult to do everything perfectly. This is also a great place for delivery...food always arrives at it's proper temperature (and you actually receive what you ordered). The reason I give it 3 stars instead of 4 is because of an unfortunate bowl of lentil soup I had in the restaurant about a year ago that made me sick. But other than the food poisoning....great place!
(3)Albert H.
Love this neighborhood, and especially this little restaurant. The garlic potata is great, and we often get the assorted hummus appetizer. It's good that there's a few vegetarian entree options too, and I usually find something good with eggplant. Prices aren't bad for the Chicago area and there's a lot of cute shops and pubs in the area.
(4)Mia K.
My husband and I ate there once. The food tasted and smelled of goat..........we had both ordered chicken. The waiter was no where to be found. Never will go back again. I prefer Reza"s better.
(1)Adam S.
I'll keep it simple: A promising look and an underwhelming experience.
(3)Matt G.
While I haven't been there in awhile, every time I've gone to Andie's I've had a good meal for a decent price. The service could be a bit more on the ball, but they deliver good Mediterranean fare, including gyros and saganaki (my favorite!). Besides, while I haven't been there, I have heard it's a "less expensive" competitor to Reza's, which is right next door.
(4)Mara S.
I have enjoyed this place every time I've gone in. Maybe it's the warm pita sitting on the table begging me to sit down... I just get a good feeling when I'm in there. I've always had very attentive servers and the portions are pretty large. I'm a big fan of hummus and their's is good. I love the lentil soup and I'm not traditionally a lentil girl. I've had large salads and a couple of the chicken options - it's always good. I've never had to wait long for a table even though the place seems fairly busy every time I'm there. Pretty casual atmosphere with lots of tables, but it never seems too loud to have a conversation over dinner. I'd definitely recommend this restaurant - especially on a cold Chicago evening when you're craving a little lentil soup.
(4)Kristen P.
I have been to this restaurant many times and every single time I eat here, I have a wonderful experience. The food is delicious. I love their vegetarian combo plates, the Moroccan eggplant, and curry vegetables dish. My boyfriend absolutely loves the Moroccan chicken dish. The service is also spectacular, especially from the manager, who sometimes will give us free backlava, which is delicious! I also love sitting near the fireplace in the winter or near the open windows or outside in summer. The decor is not the best, but I really don't care since the food and service is outstanding.
(5)Jessie G.
This was one of the very first places I ever ate when I moved to the city, and for that reason I do think it is something special in a sense. The lunch is really yummy. I also worked here for about two days, and given that I suppose I can write a fairly decent review of the establishment in general. First things first, they have great wine bottle specials, usually every week they pick three bottles of wine that are half price, this price can be as low as $12 for a bottle of wine, that's superb. They also do make some nice drinks, their glogg has been nice to me this winter. A couple of things that upset me about the restaurant: they try and do too much and really fall out of bounds with the mediterranean theme quite frequently, with bbq ribs and mojitos. The pita bread has butter on it! GRR. They even go out of their way to mention things that are vegan and then you can't have the pita, you can request it without butter, but really why even put butter on pita? Their dishes tend to be quite quite large and somewhat flavorless, too much rice and too little of whatever it was that you wanted on top. With all these negatives though, I do think it is a much better restaurant than reza's next door and that the food is smaller in portions sometimes to reza's which is nice. So go here for their lunch and grab a bottle of wine if you come for dinner but don't expect spectacular food.
(3)Kevin T.
walk in, have a seat and eat, eat, eat! they prepare a great lamb chop (soooo tender... mmmmm), a yummy hummus plate and have a very good wine selection. I enjoy their dill rice a bit more than reza's down the street. it's not as dry as reza's dill rice. my only complaint is that parking sux in andersonville.
(4)Matt N.
Interesting to have two Mediterranean spots right next door to each other (see review for Reza's below), but this one is trying to get into another niche. Andies bills itself as the healthy Mediterranean restaurant which is evident on the menu which has a separate vegan listing and several vegetarian dishes. But not to worry meat eaters the best dish I was able to try was the stuffed lamb, very flavorful! However my chicken with artichokes was standard and the humus was a little bland (see ala turka and reza's for chicago's best). I would get the stuffed eggplant if I am here again. The menu might just have been a little too extensive. It is as if they are trying to cover too much ground while not being really good at any one specialty. The service was moderate, the owner did come out and make sure we had a good time, their interior is a little hokey and a little bright. And the server signing their name on the paper tablecloth, felt macaroni grillish and not appropriate for an independent in a city! I did think the holiday offering of gloog was a nice touch.
(3)S C.
so ive conquered andies gyros plate twice now...once at lunch time and once at dinner on a saturday night and i have to say both experiences were pretty awsome. not only in the food but the service category too. coming from a partialy greek family im used to some OG lamb spinning on a stick in your backyard stuff and my one chicago food complaint has always been finding a good gyros spot. so i came to andies skeptical but left a believer that people actualy do know what they're doing when they open a mediterranean place. i also came here with two vegans who were completely thrilled with their meals. so once more kudos to andies for pleasing the whole crowd. so yes i would take my greek papa here and like usual he would probaly drink to much wine and start toasting to the goats, and cheese, and the goats again for making the cheese...but i think in this scenerio he would probaly include andies in his drunkin toast for doing his people proud.
(5)Susannah S.
The two times I have been here, I have ordered vegetarian entrees and been VERY satisfied. Although I don't remember the names of the dishes, one had eggplant in it and the other had grilled strips of portabella mushroom served over basmati rice, I believe. A complimentary appetizer of soft buttery pita bread stoked my appetite for the yummy vegetables soaked in flavor. Both times I left with my stomach full of delicious food and my arms full of leftovers for tomorrow's lunch--perfect! Service was efficient and friendly, although our server the first time rushed us a bit and finally, as we meandered over our drinks, broke down and begged us to pay the check, explaining that he had been at work for 12 hours. Poor guy--hopefully the mouthwatering food doesn't come at the price of slave labor from the staff. The pain of a double shift, I feel you. Verdict: a classy, yet affordable joint. Delicious food, elegant atmosphere. Great place to take someone on a date without breaking the bank.
(5)Rachel A.
Just wanted to update my review from before. I went to Andies again with my girl. I ordered the same thing I had before and it was awesome and cooked to perfection!!!! (no burnt spots). This time we tried to order an appetizer. We ordered their spinach feta dip thing and they told us they were out. We were told it's very popular and they apologized for not having any more. Having restaurant experience myself I do understand that ingredients can run out so we gave them the benefit of the doubt. I think it's great marketing tactic though because now I find myself thinking about how good their spinach feta dip must really be! I will be going back eventually to find out... another update pending :-D
(4)Dave S.
I never usually have a problem deciding what I want to order from a restaurant. I pick up the menu, glance it over and something usually pops out at me and says, "Order Me!" Whomever wrote this menu and the item descriptions is a genius! I had the most difficult time deciding what I wanted to order as everything sounded delicious. I finally decided on shrimp and steak kabobs. I was not disappointed in the least. It was amazing. I sampled some of Lara's Schwarma and that was also amazing. The flavors were not overpowering, and made for a delicious meal. I really liked the atmosphere here also. It was tastefully decorated and somewhat dark and the music was playing at a perfect level. Now that I think about it, I don't think I have ever had a such a complete experience like this at any restaurant that I have ever been to. It seems as if everything was just right. I am looking forward to my second, third, fourth, etc... visits!
(5)Y C.
My wife and I LOVE Andie's! We go once a month! We have been going there for almost 20 years since they just had a single store front. The choices of tasty middle eastern food/veggie food/interesting specials are always fun. I think their lentil soup and dill rice with any dish are the best in Chicago!
(5)Sarah L.
I was very into this place last night. It is exactly the kind of place that we wish we had, but don't have, in champaign. Locally owned, not too expensive, clean, acceptable for people who are old enough to want more than a burger sometimes but not yet whipping out that aarp card, good mediterranean food. I hadn't eaten all day because I had been travelling, and I was still unable to eat my entire gyro plate. Awesome. The frequently refilled warm pita bread saved my life.
(4)matthew g.
Andies is like a friend who you used to have some really good conversations with, but then they got married and had a kid and absolutely refuses to talk about anything else. Back in the yay, Andies was a bright warm spot for good salmon, great desert and a nice glass of wine. The last few visits however have been riddled with long waits for anyone to wait on us, wine being brought to the table long after the appetizer, and just plain mediocre food. Get it together Andies and I'd love to hang out again ....
(2)Kristina B.
Wow..i heart this place!! okay, so i was helping my mother clean because she was getting a new oven and it was noon and we were STARVING...and the only thing we wanted was some nice uh-mazingly awesome middle eastern food. so we order two lunch specials, one of the half greek chicken and one of the Moroccan beef casserole. OMG!! i have never seen so much food in my life, and now i am in love with their beef casserole. I have also found out that you can only get it during the special, but i highly recommend ordering (you WON"T be disappointed). The lunch specials are way way way cheap, and a bonus is that they deliver! **oh and another interesting thing...if you order the falafels during the lunch hour..you get REAL falafel, not the mild form that they serve to the non-native patrons usually. This place is Absolutely Delish, worth every one of the five stars
(5)Lindley E.
Aw jesu, until I ate at Andie's, I never experienced food poisoning quite like this. Grape leaves. It was the damn grape leaves. There were 14 of us in our party. Every one of us who had a stuffed grape leaf suffered terrible food poisoning. Fever plus the works. We called each other and figured it out. The worst part: this was my friend's birthday party, and her mom paid for the entire thing. She was given a refund (I called and made the complaint) and a gift certificate to come back. But those of us who didn't get the gc don't much feel compelled to return.
(1)Joel S.
Good to above average Mediterranean food. Ridiculous, reliably bad service. I don't know if it's the chef or the servers, but I'm going to go with both... must be management. Once I had a waiter here and I thought he looked like he either just got out of jail or was about to have to go back to jail. I didn't find a metal file in my hummus though, so that was good. Even though they have bad service and I'm not a vegetarian, I still return pretty often for vegetarian combo #3. So good!
(3)Barb S.
Boy, I wish I could go back in time to when Andies was just a little dive storefront on Clark Street. When they expanded and remodeled several years ago it seemed like the food changed too. I still think they make some really good falafel here. It's just that the atmosphere is a bit stale to me and I think the food is okay but I'm just not wowed by it. If you want a glimpse of what the old Andies used to be like, walk past Andies during Midsommarfest. The owner stands in the street yelling, "Get your falafel! Only $5!" while they cook falafel and other good stuff out on Clark Street.
(3)Peg C.
Went there for the first time last Saturday, and was disappointed. My bistro salmon was dry, and the spinach and cheese served with it was skimpy. If you go there, try something else more Mediterranean, perhaps.
(3)Nate G.
Had takeout from here twice. Both times food was bland. Tried to go out for dinner here the other night and after waiting about 20 minutes for a seat (after being told 10), we were offered the opportunity to sit outside. How nice! Except the table wasn't cleaned. And then we sat there for 15 minutes waiting for a waiter to notice us. After deciding the folks in Reza's looked like they were, at the very least, being fed, we decided to go. My dining companion notified the maitre'd, whose expression could be best summed up as "eh." The whole experience made me feel a little like I was on drugs and missing something everyone else was seeing. Or the opposite, I'm not sure. Anyway, OFF THE LIST!
(2)Justin G.
I was going to give Andie's only 4 stars, because I try to save 5 stars for particularly special places. But, in thinking about what you get at Andie's, I can't think of a reason not to give it five stars. The atmosphere is excellent. Clean, well-decorated, and upscale-ish without being pretentious or expensive. The waitstaff is well-informed about the menu and courteous, without being overbearing or pushy. At times, service does lag behind very slightly, but only because it is rare to see it less than half full. Additionally, I'm going to miss the warm weather, because the sidewalk seating is excellent. Andersonville is a great place to have a great meal and people watch. The food is very, very good. I seem to find myself getting the different incarnations of lamb there because it is tender, moist, and flavored to perfection. I've never had anything I didn't love, and even the pita they bring out instead of regular rolls are addictively delicious. The price is more than reasonable for both the amount and quality, and it makes a good destination for dates, friends, or any time you just want a great meal.
(5)Kathryn B.
I went to Andie's on Clark for the first time a couple of days ago with my aunts and cousin. I have walked by this place a couple of times and never thought how nice the inside was! It's nice! But, the food was really good too! All of the people at the table seemed to really enjoy their food! My dish was very beautiful and delicious! I took some food home and ate it the next night and I have to say, it was even better as seconds. I recommend this place for a fun date night or just a sit as a group dinner. The staff all catered to needs of our table and there was never a glass empty with water. KUDOS!!
(5)Carlos H.
I used to love Andie's. Had been a customer for over 10 years, but over the years they keep increasing the prices and lowering the portions. Recently I was cleaning out my folder of take out menus and found several from Andie's. I compared the Chicken Kabob. Originally they used to give you 4 skewers, then they went down to 3 and increased the price, now they are down to 2 and the price has increased twice. Next they will probably lower it to one skewer and a ton of rice to compensate. That's just one example. I understand they may have to increase prices in a bad economy, but to reduce portions and keep increasing prices is just bad business practice and show no customer appreciation.
(1)John B.
I don't love this place as much as I once did, but I still like it well enough. Yeah, that's lukewarm, and I'm stickin' by it. Andies used to be a true hole-in-the-wall. It was about 1/4 of its current size, and it was the Little Engine That Could. The menu was limited, but the food kicked the ass of big bloated Reza's next door (which also used to be much smaller -- but that's for another review). The waiters were all older and ethnic, and knew what they were talking about. I'm happy that Andies is doing well enough to expand. I don't need time to stand still. The drawback, as other reviewers have mentioned, is that the menu and service have both suffered. I will say that I've never had bad service here. The place is big, so I can imagine that food might take a while to come out. But every server I've ever had has been competent at least. The owner (Andie himself) spends enough time in the restaurant to keep an eye on things. But there's much more turnover in wait staff these days, and the servers are no different from what you'd encounter at any mid-sized restaurant, so you can't count on them being knowledgeable. The menu has changed and gotten away from its roots. I still mourn the loss of my beloved spinach bulgur soup. And Andies is not the place I go for blackened salmon or seafood linguine. They still serve falafel, but it isn't very good -- it's usually pretty dry. And whatever became of the grilled octopus salad? But there are still some good traditional items on the menu. I've always been a fan of the kibbie, and the hummus and baba ganoush are both first rate. The braised lamb, the stuffed chicken breast, and the Moroccan eggplant are all good bets. I tend to order delivery from here more often than I eat in, and delivery is usually pretty quick. But I'm not that far away. The menu is indeed much more expensive than it was "back in the day," especially when it comes to entrees. And Andies has always been more of a Mediterranean blend than strictly Middle Eastern. (Greek-Lebanese is how they used to describe themselves.) So be aware of that going in.
(3)Jacqueline W.
Went there randomly when looking for something new. Sangria- good. Calamari - good. Moroccan Eggplant- good! Pomegranate Pork Loin - GOOD! Everything was fabulous. Our waiter was like superman and the owner came by our table twice to say hello and check up. There was a fireplace going and friendly atmos. Id go again =)
(4)Deb S.
Dear Andies, Not okay to serve: a) hummus that has been sitting out on a counter, neither heated nor refrigerated, long enough to be hard and dry around the edges, b) ravioli that pretty clearly contains a different filling than the one specified on the menu, c) ravioli has been microwaved to the point where the asparagus on top looks like it was overcooked and then thrown in the trash and then taken out again, or any plate of food that is hot in the center and lukewarm on the outside, d) any food, especially pasta, that has been microwaved AT ALL, especially at $13 a plate. Also not okay to have downright miserable service, give me attitude when I've been super nice to you ALL night (even though you made every effort to completely ignore me) and ask you really nicely if I got the wrong ravioli, or charge me for both the nasty special I ordered, AND the nasty replacement dinner I ordered. There was one super-nice bus boy who tried to pick up our waiter's slack, but I couldn't track him down to give him a tip because he completely disappeared. I am sticking to Zaytune, on the South Side, where the food is FRESH and half the price.
(1)Adam S.
I was about to come in here and kick some ass after eating at Andie's several times in the past few months and finding it way better than Reza's which seems to get a lot more business, but then I read that several people agree with me so I guess I'll chill out. While I can't say I have been extremely adventurous with the menu, everything I've had has been quite good. The hummus and baba ghanouj are both fantastic (made with heavy doses of tahini so if you're counting calories or weight watchers points stay away) and the shawerma, kabobs, lamb cous cous, and vegetarian dishes have all been excellent. And as other people have mentioned, portions are huge. I guess I am becoming somewhat of a regular because the hostess gave me a coupon last night and mentioned my "patronage." That put a smile on my face, but that might turn in to a frown Charlie Brown if anyone contacts me and says "uh, they do that for everyone" :)
(4)Ang R.
I actually really like Andie's. I could be happy forever on a diet of their hummus. And the rest of the food I've had there is pretty delish, from the gyros to the tabbouleh. Every time I go to shop at Women and Children First, I make a stop at Andie's. And I ordered it in last night, and it was fast and tasty. I also thought that the quantities were rather large, for the price. I know I'll be going back, and ordering in again.
(4)Nellie T.
Went to Andies on Saturday night and thought it was ok. I wouldn't say it was memorable. I thought the food was pretty typical. The service was a little slow. We got to the restaurant around 8 so there was a little wait. We waited about 20 minutes, so we headed to the bar. The bartender was nice, but overwhelmed and definitely showed it. However, she did go out of her way to make a special drink my boyfriend requested. They had good, tasty drinks at the bar, but expensive and light on the alcohol. We had stuffed lamb shank and filet mignon skewers. Both were good. My filet was ordered medium, but appeared a little more rare than I usually prefer. Nevertheless, it was very good. My boyfriend and I came to the conclusion that the service was slow because even though the restaurant started to clear a bit after 9, the number of waiters on the floor had also declined. So everyone had a full load. I don't think I am going to get cravings for Andies, especially when Chicago has so many restaurants to try. However, I'd go back if I had a friend who wanted to have some mediterean food.
(3)Robert F.
Since I moved here, I've been unable to find a shwarma that comes close to the ones back home (Ottawa, Ontario). Andie's comes the closest so far, and for that I'm thankfull. I went for the beef shwarma sandwhich, which is the best shwarma I've hand in Chicago so far. My girlfriend got the shwarma platter on dill rice, which was even better than the sandwhich. We also shared a decent hummous appetizer. The great thing about Andies is that they deliver. There are few places besides pizza joints and Chinese that deliver these days, and even fewer that will make you a shwarma after lunch hour. It also bears mentioning, the delivery guy was great. When's the last time you met a delivery guy who acted like he had the best job in the world? Now, I've never eaten IN the restaraunt, but if you want something different for delivery, Andie's is definitely worth a shot.
(4)Cynthia C.
I've been going to Andie's for a decade and until recently enjoyed every dining experience there. I had my son's christening brunch there in July '09...and really regret doing so. Service was inattentive, bordering on rude. Our server could have cared less that our party of 18 got menus, drinks, or even our orders in a relatively decent timeframe. His $hitty, snide comments to us throughout the meal didn't help, either. The restaurant was 90% empty yet they still sat our large table in the main hallway, near the kitchen, which was too open and uncomfortable for our group. They refused to put on the air conditioning even though we begged them to do so as we sweat all over our food - no exaggeration. Our server told us that even though it was a sweltering July afternoon we would be just fine with what little air came through the open doors. Yeah, right. Our event there was an embarassment to our family and we will NEVER EVER EVER go there again. Shame on you, Andie's. You know how to do so much better.
(1)Anne-Michelle F.
I moved to Andersonville in February, and have been working my way around all the excellent restaurants. Andies was on my list because i Love mediterranean food. It was delicious. I had avegetarian lentil entree that was simple but super tasty. The service, however, was just terrible. My friend and I had gone there this summer, and wanted to sit outside. There was a group that was just paying, and we told the hostess that we'd like to wait for that table, if that was ok. It opened up, and she seated us before the table had been completely cleared. So awkward. Good thing I'm not really picky about that, and/or it wasn't totally messy...but I don't understand why they didn't take the time to replace the paper table covering. Then someone came by with water and silverware, and asked the odd question: "oh, do you need menus?" Wha-? Of course we needed menus! I don't really know why the hostess didn't bring us menus when she sat us...but... then our server came. I wish I could remember his name, even though he wrote it on our table cloth (ummm...next to the name of the previous party's waiter...). He was quite possibly one of the most socially awkward, nervous, bizarre servers I've even had. Just, weird. It took forever for him to get my friend's bloody mary to her, and when it did arrive, it was so sloppy, she had to wipe it down herself before she could drink out of it. Our entrees came before our appetizer (which was HUMMUS, not even something that needs to be cooked). This is such a pet peeve of mine!! I wanted to tell him that of course we didn't want/need it any more (if nothing else, just to express my annoyance), but my friend did want it still, and, well, it was good. All in all, a very poor dining experience. As I said before, the food was excellent. I'll just be calling in and ordering take out if I ever want Andies food again.
(3)Melanie R.
From Hummus to Cous Cous from Lamb Kabob to Dill Rice, it's ALL yummy! Delivery is as good as in restaurant. Service is great. I just LOVE this place. Try the vanilla ice cream - to die for! What can I say, I'm a fan . . .
(5)Alex R.
I have come here for brunch several times and the food has always been great. The price of $20.00 a person is reasonable, as they have some great quality food with plenty of variety in the buffet and good mimosas. I have also come here for dinner and have always received great food and service. I plan on bringing my mom here for brunch when she visits.
(4)KL O.
We had a living social deal for dinner here and the service was wonderful... every time we needed anything, our waiter was there and she was personable and sweet. The dinner was WAY too much to eat, so split an entree or take it home for lunch the next morning. I had the tandori chicken and it was delicious, fall off the bone... amazing. The best part, as we were done with dinner the host came over and offered us another round of drinks on the house... ummm, yes, please. Definitely going back.
(4)mary b.
Delicious spicy chicken kebabs and couscous. Very nice flavors. Not sure why people are complaining about the falafel, we had the vegetarian combo platter for an appetizer that had hummus, baba ganoush, and falafel, i thought the falafel was just fine! The service was very good and I enjoyed my pinot griogio. Was totally stuffed but the desert menu is a display of the different deserts and could not pass up the flourless chocolate cake which was delicious and tasted like a ganache. Will definitely com back to try the other delicious mediterranean dishes! nice friendly atmosphere also.
(4)Kate W.
I've been here twice and had chicken both times. My only complaint is that the chicken was a bit dry both times. Everything else was GREAT though. I sampled the dishes of the people I was with and they were all quite tasty. I also had the best pomegranate mojito there... that made my night! Good service too. I've never had to wait to be seated and the waiters are quick and friendly.
(4)Rhonda G.
Absolutely love the food here! In the summer the huge windows in the front are open and it's great for people watching. It's in a great area so the area is always buzzing. I have never been let down when I go here and I highly recommend this place.
(5)Nick H.
The Sunday Jazz Brunch is pretty good. The buffet starts at 11 and the jazz starts around noon. You will probably only like about half the food in the buffet but that is more than enough. You also get a complimetary mimosa with the buffet special. The service is prompt and the food is well priced. If you stop in be sure to look at the interesting angles at which they have chosen to hang their paintings.
(4)Adam E.
Had the herb crusted stuffed chicken, a little dry but overall tasty. Excellent rice too, not over cooked and seasoned well. Server not very attentive and its was very slow that late afternoon.
(3)Mike D.
I've ordered from here a few times. This place is a solid Greek/Mediterranean restaurant. I'd bet that the food is a bit better at the actual restaurant as it was a little cold when it got to me. However aside from the temp, which is easily solved by a quick trip to the oven, the food is tasty. It is straightforward Greek food.
(3)Renee Z.
Its weird, I had been to the Andies on Montrose which was good. On Clark, not so much. The wait staff was very aloof the menu had a good variety on it but it seemed so different from the other location. Our apps were good and the pita so soft and warm but that's really the last thing we liked. I had the chicken kefta...it was gross. It came out orange and tasted like pure curry powder. Dill rice was good but not enough to make up for the warm curry mess on top of it. My hubs got gyros which you had to make your self and did not like that. The gyro meat didnt appear to have been sliced off a roaster either more like lunch meat that was warmed. The price was fairly high too for the quality. Not a fan.
(2)Justin S.
I like my steak rare to med rare. I don't think they know what that means here. I got the kabobs and ordered it med rare and maybe I should ahve been more specific but it was tough and over cooked. It came out med. Where's the Pink? Disappointed
(2)Mandy P.
I have been here twice in the past few weeks and I have LOVED the food each time. The service was so-so the first time, but the food was so good that I'm giving the place five stars anyway. So there! A few years ago I went to Andie's and I didn't think it was anything special. A few months ago I went to their neighbor (Reza's) and it was definitely not anything special. I was very disappointed. So, when I went here I wasn't expecting much (why am I comparing it to Reza's? I guess because everyone always mentions those two places in the same sentence -- especially in the following sentence: "Oh, you're a vegetarian? Have you tried Andie's or Reza's? They're so good!"). Between my husband and myself, I got to try 4 vegetarian dishes and they were all *delicious*. The first time, I had the spinach, portobella and something crepe and the second I had spinach and feta w/ dill rice (like spanakopita without the flaky outside). Both were so yummy I would happily go back for either again. The meat eaters that we were with raved about their food as well. We will be back there! I was so pleased to have had a better than blah experience there. Hooray! Oh, and the portions are very big. P.S. The second time we were there, there were 7 of us and they dealt with us well (food all came out at the same time, etc.). We did phone ahead of time to make sure there'd be a table.
(5)FM G.
Went at about 8:30 on a Friday night and was pleasantly surprised not to find the place rammed full. In fact there were several tables available, so our party of five was a bit perplexed as to why it took 15 minutes to pull up a chair and add a plate to a tble set for four, but nevermind... everything was fabulous! We shared saganaki, taramasolata, hummus and the endless pita basket...YUM. After that, I knew I wouldn't want a full meal with rice/couscous/potatoes, so I ordered a spinach pie appetizer and a kibbie appetizer (ground lamb in a potato puff.) It was more than enough and I saved just a bit of space for some hazelnut pudding. Anytime I can find hazelnut anything on a menu, I tend to order it and I wasn't disappointed. Everyone at our table enjoyed every bit of our meals. Our server was a bit cheeky almost to the point of being over-the-top about it, but he DID adjust the bill after we'd forgotten to give him a coupon, without really griping. I know I'd have been annoyed with us! LOL I'll definitely be back.
(4)Jennifer R.
Not good. Just ordered through grubhub based on yelp reviews. 8 or 9 dry chewy sugar cube sized meat chunks on the Lamb Steak Kabob. Dill rice was okay. Tzaziki was runny and warm from being packed next to the dinner. Chicken Gyros was a disappointment - skimpy on meat and average at best. Waste of money. Skip it.
(1)Andrew E.
Very mixed about this place. The good - flaming cheese, gyro meat, baba ganoush, and the best flavored couscous in town. The bad - portion sizes are out of control and their grotesque use of garnishes (they will put a whole rosemary stem sticking out of your rice, for example). The ugly - I am gluten-free and asked for extra veggies instead of pita, and they charged me for it. I can't imagine a handful of carrot sticks and cucumber slices is worth more than pita bread.
(3)Nastassia J.
Meh... is my general opinion about this resturant. It wasn't bad, it wasn't great, it was somewhere right in the middle. Two stars b/c service was very slow even though we were there at 3 on a sat afternoon and the resturant was not busy. I will probably go back and try different items, and take out seems like a good option too. Also for you veggies out there, theres tons of veggie selections and vegan selections as well.
(2)Egan V.
A Mediterranean restaurant that denotes the vegan options right on their menu. They have creative options to contrast the standard mediterranean fare that are surprisingly tasty. (Hello Potato Chop!) Atmosphere is comfy but the service can run spotty. They have another location nearby on Montrose.
(4)Ron O.
Great food at great prices. Lots and lots of choices. I get great service every time. My favorite dish is the chicken basil.
(4)Elizabeth C.
I have eaten here many, many times and have had several bouts with poor service, not always but sometimes. Still the food keeps me engaged and coming back. Fresh, interesting, well executed dishes at very reasonable prices.
(3)Adam V.
We've ordered from here many times, both in and takeout, and they have been consistantly good. The food is very fresh. The atmosphere is inviting. Service is also very good.
(4)Craig N.
The gyros were pretty good but what I wanted was like your regular gyro plate with a bunch of pitas, not just one. Otherwise the service was very good. The buffet looked disgusting so we decided to pass on that (fresh is always better). The prices were good, so otherwise nothing really to complain about, but nothing out of the ordinary.
(3)Skazoo M.
I think the other reviews give you a good picture of the place so I'll just talk about their Jazz Brunch on Sundays. Got there right about noon and the place was almost completely empty. We were seated promptly, ordered our coffee and drinks (I recommend the tequila sunrise over the bloody mary), and hit the buffet. Food: Average, but with some Mediterranean offerings you don't typically see at a brunch. I was suprised that it was so heavy on meats - a vegetarian dining companion decided not to have the buffet and ordered something from the menu instead. I remember seeing bacon, sausage links, gyro meat, pepper steak, salmon, shrimp salad, and 2 chicken dishes. Only 1 egg dish - a sliced spinach omelette that was just ok. Very tasty little dessert pastry selection. Generally, the food was nicely presented, warmed appropriately and replenished regularly. Music: A jazz trio started a little before 12:30 and provided a good background accompanyment to our conversation. It wasn't so loud that we couldn't talk, but wasn't so good that we wanted to stop and just listen. One problem is the speaker system... a music technician friend of mine pointed out that the ceiling-mounted speakers are almost parallel to the floor, making the optimum listening space about 9 feet in the air. But, overall, it was very pleasant. After a little over an hour, the band took a break and ate some brunch. Service: Initially very good but after our first coffee refill, our server disappeared for quite a while. Maybe she had a 15-minute break that went a little long? Needless to say, we were quite happy when she reappeared with carafes of coffee. It would be nice if they added a self-serve coffee station to the buffet for patrons who want (need?) a 3rd cup of coffee. Overall, I'd say this is a second-choice for brunch in Andersonville for those who don't want to deal with the lines at M Henry or Ann Sather.
(3)Andrew S.
I ordered the Apricot Chicken in it came out totally raw and slightly frozen in the center. So they microwaved it with very little to do, and charged me for it anyway. I can never eat here again. Ewww.
(1)Allen M.
Experience was mixed. I had a Lebonese dish of beef & chicken & mix of unusual stuff. I loved it. My wife had a more simple dish of chicken & other stuff, but the chicken was rubber tough - poorly cooked. The waiter was officious. I gave him a low tip and one of my tip cards. The card says, "I usually tip 20% of the total bill before tax and any discount. If your tip is outside that range, I am sending you a message." It is satisfying to leave this card both when I tip low for poor service and when I tip high for great service.
(3)Erin C.
We absolutely loved this place. Our server totally flaked out, but there were plenty of other people helping us out. He had a couple coronas that came out perfectly ice cold and I had some coffee that was ok. We shared the falafel wrap and grilled calamari salad. The grilled calamari had a really flavorful dill and lemon dressing with was crisp and tangy. The falafel wrap was more filling and really hearty. The atmosphere was pretty with white table cloths and fresh roses on the table. The decor is cute and bright with large windows in the front. I can't wait to try it sitting outside.
(4)Laura S.
Delicious food, but not the greatest service. Maybe that's why this place never seems to be full. I have been eating at Andie's for years and love their food, but my recent visit was a little frustrating. The outdoor seating was full, indoor maybe 1/2 full at most. But there only seemed to be about 3 servers working the whole place, and they were all running all over the whole restaurant and seemed a bit distracted. Our server seemed to check out the second he saw we were using a gift certificate. Everything took forever. He forgot to put in our appetizer order (just the flaming cheese and hummus, nothing complicated), so we sat there inhaling pita until a runner brought our entrees. We let the runner know we'd never gotten our appetizers, and he very quickly took care of us (we needed to spend the money in order to spend our gift certificate!), but when our server came by, he never apologized or anything for the mix up. The food, however, was awesome, as usual, and I'm sure we'll be back just for that reason, though, all the way from the saganaki oppa (not to be missed) to the baklava.
(3)Marko V.
My best meal since I moved to Chicago. I had the Lebanese gyro with steak and it was wonderful. Great healthy options on the kids menu. Free parking at US bank after 5pm. Great experience!
(5)rachel c.
Decent food. Good service. Can walk in on a Friday night and get a table. Everyone at the table described their food as "ok." No one complained about anything nor raved about it either. I think that is the best way to describe this place. It is moderately priced. You get a large portion (can eat 1/2 the next day for lunch if you want). The atmosphere is nice, though the moderate emptiness felt a little strange for a weekend night. The only glitch was the hummus. Five bucks for a small plate. You would think a place with huge portions would be more generous with the hummus. On a gluten-free note, most items are probably safe due to the use of lentils and rice in most dishes. Waiter was willing to check and was friendly about it.
(3)Shayna W.
I love the mousaka so much that I used to order it every time without even trying anything else. But then I went vegan so I had some eggplant thing which was also delicious. And I love their lentil soup which is more tomato-ey than most.
(5)Jennifer L.
I just recently ordered from Andies for the first time. For about $30, my friend and I had a FEAST with enough leftovers for two more lunches! You get a ton of food and it's all delicous. I especially love their chicken-lemon soup. Delivery was really fast and everything arrived hot.
(4)Elizabeth C.
We went there last Sunday during brunch, but neither of us felt like brunch, so we ordered two entrees. One was the couscous with roasted veggies, the other was one of the vegetarian platters. It was tastey and we had leftovers. Yummy.
(4)Brian H.
Love Andies! The kabobs are awesome as are the chicken crepes. Nothing like a nice, cool fall evening, sitting out on Clark street, and enjoying some great food!
(5)Eliot J.
when i lived in ravenswood, i used to go to the andie's on montrose all the time. the food was delicious and beautifully presented, as well as affordable. for those reasons, among others, i cannot fathom why the owners would decide to open up another location, omit all the good qualities and hire sub-par servers and amateur cooks. the hostess asked us if we wanted to be sat in the back of the restaurant while sort of implying that that was the only spot available - no big deal. the table sucked as it was right in front of the exposed restaurant line, which would've been fine, but there were other and better seating options. the server took our order and brought us our drinks. he never came back to refill water or otherwise check up. about 35 minutes later, i flagged him down and, before i could even open my mouth to ask for another glass of wine, he started apologizing for the delay in the food. we finally got our meals nearly 50 minutes after being sat, and they were cold. i don't know if they were just sitting on the line forever or if they were sincerely that backed up, but i saw a full staff in the kitchen cooking as well as another table of six who were also visibly waiting for their food. one of the owners came by towards the end of the night to refill our water and the hostess was giving away $5 gift certificates on the out, maybe they were just having a bad night for whatever reason but, even though it possesses a much more sterile ambiance, the andie's on montrose is far superior in service, quality of food and price.
(2)Olga C.
I've been here for Sunday brunch on a couple of occasions. The spread on the buffet is decent with a wide array of dishes including a couple of salads, gyros, a fish dish, crepes, eggs etc. The waitstaff is a bit slow on replenishing the empty dishes , which is a big negative for a $20 buffet. One of the best things about their Sunday brunch is the nice jazz trio. Not sure if that's a regular thing, but what a nice touch and really should be bumped up to 3.5 stars.
(3)Jeff Z.
This was a memorable evening. The food was superb. I had the Shawerma ( Lebanese Style Steak Gyros ). It was delicious. This place is perfect for a date.
(5)nina c.
Love this food. love the fact that it has vegetarian options. the only thing is it's a bit pricey for something like hummus and a pita. but once in a while, it is awesome. the service makes it worth it, super friendly and helpful. and they always hand out coupons.
(5)Jordan B.
Andie's is one of my favorite restaurants anywhere. I've yet to pick anything off the menu that I didn't like so I would just recommend find some ingredient that sounds good to you and order it. They also make a decent Mojito as well as Sangria. Don't forget to get some saganaki. Just thinking about it right now is making my mouth water.
(5)Brian T.
"Hmm...no massage this time, I suppose". That was my thought during the car ride back after a fantastic celebratory feast at Andie's. To clarify, the service was over-the-top great, and, according to my girlfriend, on a prior visit, the owner provided a shoulder massage. Now, that is truly over-the-top service. Deep tissue massages don't necessarily make a good shwarma however, so, on with the review. In contrast to the tragic Petra, we were served water. Excellent. They prepared the pita in a unique way. Made it better. The hummus had a nice kick. The dill rice was also notable. I ignored my initial preconceived notion (dill + rice = boring) and took my girlfriend's advice. Man, was she ever right. The equation now goes dill + rice = healthy heroin. My lamb was prepared well, and that is no easy feat. A local artisan baker prepared our dessert which was similarly extraordinary. Her review is forthcoming.
(4)Bella D.
What ? Great martinis, great fresh dishes, and great service. You have to go to andie's right away! Their chicken dishes plus ka-bobs and soup/salads are just sooo Mmmm good. Check them out!
(5)Tuya S.
The service was slow and negligent. Our appetizer was completely overlooked and only noticed after bus server had already brought our entree. When I ordered chicken with recommendation from the server I expected it to be juicy and fruity as the menu described it. Instead, I had to work with dry flavorless chicken, a meal that just sat dead on my plate. I can cook better. May be I should not be this hard on this place since when we were initially seated by the hostess it was mentioned that they have new chef on duty.
(2)Ann Y.
I really love Andie's. The service could be a bit warmer, but the manager always comes by to check on you which is a great touch. The food is wonderful. I love the kabobs and the dill rice. They also have given me coupons every time I have gone. The portions are huge and I often have left overs which warm up great.
(4)Kirstie S.
This used to be a rather fantastic place with reasonable priced upscale Mediterranean food but it seems to have just gotten increasingly expensive as the years have gone by with too large of a turnover of waitstaff for me to feel comfortable getting used to frequenting the place often. Nice quaint little outdoor seating is a plus but the inside environment for some reason makes me uncomfortable. It is a fantastic place to order take out from, though, especially their Lentil soup!
(3)hannah h.
My fiance took me to this restaurant for valentines day and it was incredible. I'm a vegetarian and they had an entire HUGE page of vegetarian (AND vegan) options....and it wasn't your typical Mediterranean vegetarian options either like falafel w/ pita and hummus....the options were very creative like spinach Gorgonzola mushroom crepes or what i got which was the curried vegetable couscous on a bed of basmati rice in a tomato sauce....SOOO GOOD. I can't rave enough of this place. It was very affordable for a nice date. The lighting was great as well, very romantic. I highly recommend this place. The owner even came out and thanked us for coming and asked how everything was...it was a great experience and we will definitely be going back.
(5)Julie M.
Our recent dining experience at Andie's in Andersonville was probably one of the best dinners out that we've ever had. We tend to shy away from restaurants with our two toddlers, but Andie's made us feel right at home. When we walked in the restaurant gleamed with coziness- candles on each table and a woodburning fire right next to our table. The hostess was extremely kind and brought crayons right away for our children. The waiter promptly took our drink order and brought a pita bread basket to our table, which my kids love. Before our food arrived, my girls started getting restless. The waiter sensed this and immediately he showed up at our table with those glow-in-the-dark light sticks that are given to kids at festivals, concerts, etc. They LOVED it. We were in the best mood already from the excellent service and ambiance, but our food hadn't even arrived yet. What a meal that was worth the wait- the most delicious chicken kabob I've ever tasted. My husband ordered a dinner with lamb meat and raved about how fresh and seasoned the meat was. For all of these reasons, we cannot wait to return. Wonderful experience!
(5)Fida C.
Mediteranian-rim cuisine. Used to come here when I last lived in the city. I had a watercress salad (delicious) and ossu buco (meh -- fine; salty). The service is solicitous. It is rather pricey for what you get.
(2)Rob T.
Really nice atmoshpere, the service was great, and the food was delicious. I will be going back to try it again.
(4)DA G.
After a long day of sightseeing, I was in the car with four cranky family members, including two who were visiting the U.S. for the first time. Nobody was especially hungry, and nobody had any cuisine suggestions for me. Luckily, we were driving through Andersonville, and, as usual, that great little neighborhood saved us. Andies was an obvious choice for a light dinner on a nice summer evening. The front windows were open, giving the entire place an open-air feeling, and the food was delicious. Most of all, our server, Josh, was friendly and patient, something that our grumpy little crew needed.
(4)Jenna D.
I heart Andies. Basmati rice, flaming cheese, avgolemeno, kabobs.......who could ask for more? Oh you COULD ask for more you say? How do you feel about two working fireplaces and bottomless (delicious) pita bread? Still not sold? Maybe the Glogg will whet your whistle. Well, perhaps not. While I love Andies (and they love me too, in fact I got a call from them saying I won 50% off any entree in their business card drawing just yesterday!) the one area in which they are lacking??? The falafels. They are a little dry and not too flavorful. Go for something (nearly anything) else and you won't be sorry.
(5)Kelly G.
My favorite restaurant in the city - delicious food, wonderful service, and a lovely atmosphere. Their pita bread is magical.
(5)H K.
Everything from the waitress, to the food was great. The flour less chocolate cake was amazing!
(5)David C.
Andies offers solid fare and good food at a decent price. I prefer it over Rezas simply because it offers more then slabs of meat and doesn't have that prison dining room seating layout. The food is from good to great. They need to work on consistency but all and all one of my favorite Andersonville restaurants.
(3)Kate H.
Having eaten here several times to give it a fair shake, I've officially given up. The service is TERRIBLE. A meal literally took over two hours. There was only one other table with diners in the entire restaurant! The food is only so-so. Frankly, there's nothing even good enough to be memorable. Try Rezza's instead.
(2)Jill k.
yum! i ordered the shawerma with dill rice for dinner, and i thought it perfect for a beautiful chicago summer evening. the entrees were huge here, the prices were fair, and the service was very friendly. definitely a place i'd like to come back to; next time, i'll sit outside!
(4)Cathy J.
A trip to Andies for Easter brunch was enough to make our palates come alive!! I especially loved the endless supply of olives and baba ganoush. The service was great, considering it was a busy Sunday, and the live music (only on Sundays) was as sweet as the baklava.
(4)John F.
I love this place. Agree with other reviewer that it is a good restaurant for guests: extensive vegetarian offerings and some Italian-ish dishes for the odd person who does not like Middle Eastern or Greek stuff. I particularly recommend their chicken and fish entrees, which are very well seasoned and beautifully presented. They also do a very nice Thanksgiving dinner if you happen to be eating out on that holiday.
(4)Baqwas T.
Okay food but great service. We had a kabob combo (chicken and steak) and grilled white fish. While the kabobs were good, the fish was so-so.
(4)Mike H.
I went here for a friend's birthday earlier this week. When he made the reservation for our larger-sized party they asked him the occassion. When we arrived at the restaurant they had set us up at a long table near the back of the restaurant with balloons tied to the chairs. The service was great, the food was good (the fallafel on my veggie plate was a little over-cooked but the tabouleh was amazing), and they even brought us out a big plate of chocolate-covered strawberries for dessert--on the house!
(5)mary b.
i really like andie's. the one on clark is much better than the one on montrose in terms of atmosphere. when i first went 4 years ago, their pitas were saltier, but they're still good. and their sangria is pretty dang good. the hummus plate is delicious and any beef dish is excellent. love the service, too.
(3)G G.
Yummy Mediterranean dishes that are sure to satiate. The leg of lamb melts in your mouth. You are greeted with hot pita and friendly sevice.
(4)