Venetian Gardens Restaurant
6955 S Roberts Rd, Bridgeview, IL, 60455
Venetian Gardens Restaurant Menu
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Visit below restaurant in Bridgeview for healthy meals suggestion.
Visit below restaurant in Bridgeview for healthy meals suggestion.
Visit below restaurant in Bridgeview for healthy meals suggestion.
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Address :
6955 S Roberts Rd
Bridgeview, IL, 60455 - Phone (708) 458-0900
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 2:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Nicole F.
The only thing that was good here was their service, probably because my dad and I were the only people in the entire restaurant. I should have just stuck with their specialties like the pasta dishes, but I just didn't have the taste for it. Instead I ordered the chicken sandwich instead with garlic mashpotatoes. Not very good, the chicken was flavorless, and the potatoes were box potatoes that they literally threw in the microwave and tossed some garlic salt over, However, their french onion soup wasnt too bad, but everything else was not up to par. Next time I dine out anywhere and the parking lot is completly empty, Im staying away. It should have been a dead give away.
(1)Marty D.
Venetian Gardens??? This place should be renamed the Salt Mines. There were very few diners the night we ate here, but there were several "regulars" at the bar. From the soup to the entree, everything tasted salty. The one item we did enjoy was the fried oysters, which were cooked to perfection. Maybe I'd go back for a beer and another helping of the oysters, but the Italian fare at this place was less then appetizing. They do offer some classic American dishes as well. The restaurant has some interesting decor. Everything from pictures of the owner's children (a nice touch) to a life size poster of Al Pacino from Scarface, a sarcophagus, and several wall mounted sailboats.
(2)Ambrose E.
I don't really know what the complaints are, I had a skirt steak and it was awesome, had baked clams and they were delicious. The waitress was new but she was cute, altogether I'll definitely go back.
(5)James C.
I usually will never say this about a restaurant, but the food was truly awful. I had the spaghetti and meatballs. The meatballs were not homemade They tasted like the frozen ones you can get at Aldi's. The sauce had no flavor. My husband had the eggplant parmesan which consisted of a few pieces of breaded eggplant over pasta. The eggplant was undercooked and the pasta overcooked. We had the stuffed mushrooms for an appetizer. Again, no taste and smothered with cheese. Even the bread basket left a lot to be desired. We will not go back
(1)Steve L.
I really like this place. I've been here twice, and both times Sam the owner has been super friendly. I'd recommend the Whitefish. It's also included on their "Neptune's Platter," which adds a delicious lobster tail and shrimp. Very nice service and a value oriented menu. The epitome of a "family joint."
(4)mike f.
I read every reveiw everyone put on this place, Maybe it was an on night for them? I got my food delivered, nothing was pre made, everything was made from scratch and all the food i ordered was very good. I don't understand why everyone bashed this place as bad as they did but ill try it a second time just to make sure my review holds water for a 1st time order but i think it does.
(4)Salvador S.
The food was bad but the place is nice if you want to do a low budget party. The only other complaint is that when your time is up your time is up. The people that run the place will make sure to let you know not to let the door hit you on the ass on your way out...
(1)Garret B.
This restaurant is an abomination to the food service industry. Previous to being a restaurant, it was a strip club and some of the old décor remains. The ambiance is terrible. Just inside the front door is a beautiful fireplace that was covered with papers, old books, dusty knick knacks, and garbage. There's no reason for this much personal junk (like old high school text books piled in a corner) to be in a restaurant. So, it's filthy. Then, there's the disgusting food. We ordered what we were led to believe was a Parmesan Mushroom appetizer. We were served canned mushrooms swimming in ranch dressing and baked with a slice of swiss cheese on top. It was horrifying. We also ordered onion rings that arrived cold, limp, and saturated in grease. My 4 year old daughter was with us and she wanted a shrimp cocktail and a dinner salad. The dinner salad was wilted and the limp cucumbers were a translucent, milky white. The shrimp cocktail they served a 4 year old was raw. Not undercooked. RAW! Apparently, the (and I use this term as loosely as I possibly can) "chef" can't tell the difference between a bag of pre-cooked frozen shrimp and raw frozen shrimp (if a fresh shrimp had ever been in this building, I'd be amazed). My grandmother ordered fried chicken and said it was terrible. I tried a piece of the breast and it was literally "brittle" and broke apart in shards. My wife ordered Greek Chicken and said it wasn't bad overall; however, she only ate about 10-20% of her meal. My beef dish didn't offer any redemption either. It was so tough, I could barely cut through it. Then there was the service. We had an older woman wait on us and while she was very sweet, she was unbelievably slow. After delivering our food, we really didn't see her again until the end of the meal. I complained to her about everything. She literally tried to cut my meat, fingered my grandmother's chicken before taking a bite of the wing, and tasted my daughter's shrimp. She made a comment about how I was right and it was terrible. She disappeared into the kitchen with our plates. Figuring she was telling the "chef" and talking to a manager, we waited patiently. 20 minutes later, she came out with our leftovers wrapped up, dropped the check on the table, and hurried off. There was no compensation and there was no apology. While waiting for her to return, my wife said she just wanted to leave. I placed the exact amount of the check on the table and we stood up to leave. At that exact moment, the lights dimmed, the colored stripper lights from days of yore began flashing, blaring music started, and... wait for it... I'm not kidding... A short, fat Elvis impersonator came running out. My 4 year old almost crapped her pants as she began screeching in terror because this fat psycho was running at her while screaming like a lunatic. I was about to leave our doggy bags on the table, but decided to take them even though the waitress touched and tasted almost everything we had on our plates. When I opened the containers at home, she had packaged up the raw shrimp and the wilted salad. Among the raw shrimp was the one the waitress took a bite of, so it didn't surprise me to find the chicken wing with her teeth marks in it all packaged up too. The only reason this restaurant gets one star is because no stars isn't an option. They've been open for several years and I can't understand how they stay in business. My only guess is alcohol sales. While leaving, I noticed a rather large crowd of beefy, lonely, 40-to-60 year old women swooning over wide-load Elvis. These women must drink like fish when they gather to see piggy Elvis perform because the restaurant certainly isn't getting return customers because of their food.
(1)Jamie C.
Excellent and service ..Sam made us feel right at home
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