As good as it gets when south of Chicago's River North triumvirate of Uno's, Lou Malnati's, and Gino's. Nancy's makes an absolutely wonderful stuffed pizza. The sauce is thick and slightly tangy, the cheese is just the right amount of gooey hot goodness. The crust is almost like a thicker pie crust, tasting more confectionary and buttery than a regular pizza crust. The full stuffed too much for ya? Nancy's also offers a stuffed lite, more like a half thickness deep dished version. Their thin crust is splendid as well! Get pepperoni with extra sauce, yum! They have recently expanded their menu to include a large selection of pastas, lasagnas, and ALMOST the best beef sandwich in town.. that distinction belongs to little known italian deli Rondinellas on south Rt. 50 in Bradley. Nancys is the most expensive pizza joint in town, but it's clear they use top notch and very fresh ingredients to work their magic, they spare no expense in making a great pizza. The end result is well worth spending a few extra bucks.
(5)
Dallas T.
The pizza's pretty average... Though they have a decent product for the price. I ordered a deep dish stuffed cheese sausage onion for delivery. However, whereas the mozzarella cheese and pizza sauce were excellent tasting, the sausage they're using tastes like a pre-processed type variety of Italian sausage (pre cooked, uniform in sized, and probably bulk frozen and thawed for daily use), so my pizza/sausage cravings weren't satisfied... "This place could be a real contender if they used a more authentic italian sausage"! (if they're worried about the sausage being undercooked in their stuffed pizza, a little par cooking of real italian sausage would be much better than the pre-processed precooked Italian sausage they're using!). I had a craving for sausage and was disappointed and unsatisfied... Aside from the sausage, the onions were fresh and tasty (and I already mentioned the cheese and pizza sauce were very good), the dough was okay, and the delivery was on-time, and the pizza was hot... Lastly, since I'm not from this area, and although I haven't written Nancy's off (because it's pretty decent three stars), I believe next time I'm here I'll try another pizza place in a search for a better italian sausage topping before going back to Nancy's...
(3)
Amanda C.
Went here this evening and we were pleasantly surprised! The pizza was actually really good, the cannoli was legit, and the service was stellar! Try the new rustic style pizza, the crust was really good. Can't wait to try the deep dish and extra thin crusts next.
(5)
Tim J.
Large stuffed pizza for $31.86 was missing an ingredient. The very very least thing any resteraunt can do for the customer is give them what they have already paid for. We drove from manteno to get good pizza. Crust was well cooked and lots of cheese, but I was very suprised by how sparse the toppings were. Really about the same amount of toppings as a dominos pizza. Plus we ordered five toppings and got only four...if it were a $15 pizza hut pizza I would be disappointed. This is a $31.86 pizza. That brings my mood zooming past disappointed. In the competitive food market with aurilios just down the street, Nancy's needs to dominate to stand out. Dominos has $6 large carryout. Extra cheese would have made a Domino's pizza a better experience tonight. My go-to pizza is Casey's in Manteno and that would have beat Nancy's tonight by a grand slam and would have cost half. My suggestion? Pass this place up.
(2)
Dean C.
Food is great here at Nancy's, but two stars for poor service. I need to have a delivery less than five miles away and they said no. I was at a business and could not drive over there.
(2)
Kevin T.
So so so so very good pizza loved it. You pay extra but its worth it sometimes
(5)
James M.
The best pizza ever. We always have to get it when we come to town.
(5)
Deborah R.
By far the best pizza in the area. I eat here almost every week, either an original thin crust, deep dish, or a meatball sandwich. Great food and great employees!
(5)
Nick S.
The best pizza in the area by far. They also have the best customer service out of all the restaurants in the area. I've ordered at least a hundred pizzas from them and never had a single complaint. The employees are always freindly and get your order right the first time without having to repeat it. Love the original thin, but all their pizzas are great. Definitely NOT the most expensive pizza place in town. Plus they always give you coupons for 2,3, or 4 dollars off your order. They are open until 11pm on friday and Saturday which is always a plus.
(5)
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Address :515 N. Convent Street
Bourbonnais, IL, 60914
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Bike Parking : No Good for Kids : Yes Good for Groups : No Attire : Casual Wi-Fi : No Has TV : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Jeff W.
As good as it gets when south of Chicago's River North triumvirate of Uno's, Lou Malnati's, and Gino's. Nancy's makes an absolutely wonderful stuffed pizza. The sauce is thick and slightly tangy, the cheese is just the right amount of gooey hot goodness. The crust is almost like a thicker pie crust, tasting more confectionary and buttery than a regular pizza crust. The full stuffed too much for ya? Nancy's also offers a stuffed lite, more like a half thickness deep dished version. Their thin crust is splendid as well! Get pepperoni with extra sauce, yum! They have recently expanded their menu to include a large selection of pastas, lasagnas, and ALMOST the best beef sandwich in town.. that distinction belongs to little known italian deli Rondinellas on south Rt. 50 in Bradley. Nancys is the most expensive pizza joint in town, but it's clear they use top notch and very fresh ingredients to work their magic, they spare no expense in making a great pizza. The end result is well worth spending a few extra bucks.
(5)Dallas T.
The pizza's pretty average... Though they have a decent product for the price. I ordered a deep dish stuffed cheese sausage onion for delivery. However, whereas the mozzarella cheese and pizza sauce were excellent tasting, the sausage they're using tastes like a pre-processed type variety of Italian sausage (pre cooked, uniform in sized, and probably bulk frozen and thawed for daily use), so my pizza/sausage cravings weren't satisfied... "This place could be a real contender if they used a more authentic italian sausage"! (if they're worried about the sausage being undercooked in their stuffed pizza, a little par cooking of real italian sausage would be much better than the pre-processed precooked Italian sausage they're using!). I had a craving for sausage and was disappointed and unsatisfied... Aside from the sausage, the onions were fresh and tasty (and I already mentioned the cheese and pizza sauce were very good), the dough was okay, and the delivery was on-time, and the pizza was hot... Lastly, since I'm not from this area, and although I haven't written Nancy's off (because it's pretty decent three stars), I believe next time I'm here I'll try another pizza place in a search for a better italian sausage topping before going back to Nancy's...
(3)Amanda C.
Went here this evening and we were pleasantly surprised! The pizza was actually really good, the cannoli was legit, and the service was stellar! Try the new rustic style pizza, the crust was really good. Can't wait to try the deep dish and extra thin crusts next.
(5)Tim J.
Large stuffed pizza for $31.86 was missing an ingredient. The very very least thing any resteraunt can do for the customer is give them what they have already paid for. We drove from manteno to get good pizza. Crust was well cooked and lots of cheese, but I was very suprised by how sparse the toppings were. Really about the same amount of toppings as a dominos pizza. Plus we ordered five toppings and got only four...if it were a $15 pizza hut pizza I would be disappointed. This is a $31.86 pizza. That brings my mood zooming past disappointed. In the competitive food market with aurilios just down the street, Nancy's needs to dominate to stand out. Dominos has $6 large carryout. Extra cheese would have made a Domino's pizza a better experience tonight. My go-to pizza is Casey's in Manteno and that would have beat Nancy's tonight by a grand slam and would have cost half. My suggestion? Pass this place up.
(2)Dean C.
Food is great here at Nancy's, but two stars for poor service. I need to have a delivery less than five miles away and they said no. I was at a business and could not drive over there.
(2)Kevin T.
So so so so very good pizza loved it. You pay extra but its worth it sometimes
(5)James M.
The best pizza ever. We always have to get it when we come to town.
(5)Deborah R.
By far the best pizza in the area. I eat here almost every week, either an original thin crust, deep dish, or a meatball sandwich. Great food and great employees!
(5)Nick S.
The best pizza in the area by far. They also have the best customer service out of all the restaurants in the area. I've ordered at least a hundred pizzas from them and never had a single complaint. The employees are always freindly and get your order right the first time without having to repeat it. Love the original thin, but all their pizzas are great. Definitely NOT the most expensive pizza place in town. Plus they always give you coupons for 2,3, or 4 dollars off your order. They are open until 11pm on friday and Saturday which is always a plus.
(5)