Ashbury’s
335 E Boughton Rd, Bolingbrook, IL, 60440
Ashbury’s Menu
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Visit below restaurant in Bolingbrook for healthy meals suggestion.
Visit below restaurant in Bolingbrook for healthy meals suggestion.
Visit below restaurant in Bolingbrook for healthy meals suggestion.
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Address :
335 E Boughton Rd
Bolingbrook, IL, 60440 - Phone (630) 739-2377
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Laurie L.
My fiancé and I visited Sunday August 30th, 2015 at 10:45am. We were looking for a place to grad breakfast. When we walked in there was no one to great us, only a sign to go upstairs for a wedding shower. We ventured into the bar, and the bartender did not even look at us. A disheveled woman asked if she could help us? We asked if we could have breakfast, she seated us in the dining room and said someone would be right with us. It was a good 10 minutes before a server came to take our drink order. She was nice and polite and repeated our order back to ensure it was correct. The menu was limited, but we thought how bad can eggs be? Well let me tell you, then can be bad! I ordered an omelet with eggs, ham, cheese and jalapeno peppers. While my fiancé ordered an egg sandwich with ham on rye bread. When my omelet came it was greasy and dirty; it had been cooked on the grill top that apparently had not been cleaned in years!! I have never been served DIRTY EGGS! The jalapeno peppers were raw, and the ham was greasy as well. My toast was burnt black on one side and the ice tea (that the server said was just brewed, tasted like it was run through the coffee pot)! This was a lack luster meal to say the least. Half way through the meal they changed servers (even though we were the only ones in the dining room) and she did not come back to our table to see if everything was OK, or if we needed anything. This is a meal I will never get my money back on, and time wasted that I will never get back. DO YOURSELF A FAVOR AND MY PASS THIS PLACE FOR FOOD!
(1)Dawn T.
Changed management and employees in November. I've been back once. Food is average. Very disappointed. This used to be a regular hang out of ours and we've booked banquets here. Never again. Sad they had a winner and destroyed it.
(1)Katee C.
How did this place get so many stars?! Where do I start? We were going to catch a comedy show upstairs from the restaurant, and had heard the restaurant was good. So we headed out early to eat there. When we walked in the door, the signage was not very good. We had to search a bit for the restaurant. Once we found it, the sign said, "Please seat yourself" but there were only 6-person tables and we didn't want to take up a large table. So we found a waitress and asked her. She said, "How many?" and we answered, "2." She disappeared and we waited as people kept walking past us and seating themselves. Then a waitress comes along and says, "The sign says seat yourself." "What am I, freaking blind? And how rude are you?!" I was thinking. I answered, "Well, the other waitress asked us how many we had and went to find us a table." She looked at us disgustedly and took off. A few minutes later, still no one. So we left. When we returned for the comedy show, again, no signage as to where it might be. So we walked upstairs to see. We had it right. We signed in at the table and were pointed to the world's smallest room with chairs jammed right next to each other at tables. I mean, there was not even enough room to pull your chair out and get in. The larger people at the show and older folks had a real problem navigating. It would have been a death trap if there were a fire. We ordered a beer and a lemonade. The beer was in a bottle so it was fine, but the lemonade tasted ... how do I describe this ... like sweat. It was gross. The "house comedian" who opened the show was horrible. He seemed to swear just for shock value. His favorite word ever is bull----. I know this because he must have said it at least 20 times in the 10 minutes he was up there. The main comedians weren't bad, but not worth the $20. So, save your money and time and don't eat or see a comedy show here.
(1)Terrie M.
Good food, drink, staff, atmosphere. Chef keeps menu new & interesting. Very reasonably priced.
(4)Gerry H.
A lovely day to dine at a golf course, and the service and food were both excellent. The club sandwich is perfectly prepared: minimal mayo, lightly toasted wheat bread, flavorful tomato, awesome thick cut bacon, and fresh, crisp lettuce. The fruit side was also delicious. Only complaint: go with a name brand soda. The diet RC is awful.
(4)Joe P.
Had a delicious blackened tilapia sandwich on a garlic ciabatta roll with sweet potato fries. YUM!
(4)Heidi B.
Ashbury is located at the Boughton Ridge golf course. I ate lunch here before playing golf. We asked the host if we could sit outside and she was happy to sit us anywhere. The patio has a beautiful view of the golf course. Our server (Brian) was friendly & knowledgeable. He kept our drinks filled and was available if we needed anything. They were offering $2 draft beers as the daily drink special. The beer had a strange taste so I decided to order a bottle beer. The bottles of beer were only a little more than draft beer. I chose the California Chicken wrap as my entree. The wrap was filled with grilled chicken, bacon, cheese, avocado, and red peppers. The wrap was prepared fresh and had a great taste. They have a wide variety of items in their lunch menu. They offer basic appetizers, soups/salads, burgers, sandwiches, tacos, etc. Ashbury also has different menus for breakfast and dinner. I would love to try breakfast here of we had an earlier tee time. We were able to enjoy lunch and a beer before playing golf. We told our server our tee time and did not have to rush. Overall- great tasting food, accommodating service, and beautiful view! I will be back soon!
(5)Katie L.
There was nothing Creole about their Creole pasta with shrimp. The vegetables in the dish were sauteed and thrown in the bottom of the bowl. Strange. The shrimp were definitely not fresh, and why on earth did the chef leave the tail of the shrimp on in a pasta dish? I shouldn't have to use my fingers to fish my shrimp out of the dish to eat it. I'd love to tell you about the soup, but they never brought it to me. The appetizers were definitely frozen before they were cooked. They looked and tasted terrible. One of the dipping sauces was missing as well. My husband ordered the steak nachos. It looked as if it had been thrown in the microwave and then under a warmer. Sauces were brought out later, along with the soup to go. Ranch was dripping over the side. My husband also burnt himself touching one of the plates. They never warned us the plate was that hot. The bill was also incorrect when it was received. A veteran waitress, manager, or chef would have noticed that we hardly touched our food. The staff was visibly overwhelmed and frustrated. The manager was arguing with one of the team members as they returned to the kitchen. So, here are some things that need to happen: 1. Don't serve food that was previously frozen. If you can't make it fresh, take it off the menu. Don't send an appetizer coupon to every home in the area and then serve terrible appetizers. 2. Find another chef. 3. Assess your staff on whether they know the menu or not. There are lots of ways to do this. Ask any teacher. 4. Don't allow your staff to make excuses. The procedure should be - apologize and fix it. 5. Create a smaller, more concise menu. 6. 1/2 price bottles of wine on a Friday screams "We are struggling". 7. I just moved here. Don't ask me where I want to sit. Ask me "Have you been here before? No? We have an outdoor seating area and the dining room. Which would you prefer?". 8. Take that damn microwave that I KNOW you have in the kitchen and throw it away.
(1)Marc W.
Figured I'd check back to see I the staff would have a response and obviously not. Businesses can not improve if they are not looking for feedback. Sad
(1)Ritta A.
DO NOT BE FOOLED BY THE PICTURE ON THE COUPON!! The food was TERRIBLE. I'm sure prison food is better. My husband ordered the 10oz sirloin meal...the mashed potatoes were fresh out of the box. They were runny and the steak was prepackaged and dry! I ordered the Cajun shrimp pasta and it had NO flavor at all, no spice, nothing. The food is NOT fresh made by the chef it comes premade (I requested no onion in my pasta and the waitress said it comes premixed). The server forgot our appatizer another fresh out of the can spinach and artichoke dip. My husband's beer was warm. Now dont get me wrong..I love kids, I even have one who is a teen. But There was a family with 3 or 4 kids, all ages 8 and above that were EXTREMELY loud, didn't care about the other patrons (total of 3 other tables). The parents said nothing to them either. The Sad thing was the parents were worse than the kids, banging on the table the dad playing music on his cell while the son decided he wanted to sing OUT LOUD. I'm not sure who was worse..the trashy parents or the children that seemed to be raised in a mad house! The best thing about this place was, the food was on the house..probably because we didn't eat it. Save your money and go elsewhere!! I will NEVER ever return to Ashbury's! First and last time!
(1)Mike R.
Loved the Old Ashbury's ! Since new management took over in late November, not the same. The Pecan Chicken Salad was a just a old warmed piece of chicken thrown over lettuce....far cry from the Harvest Chicken Salad that I used to get at the old Ashburys. Need a better menu and new chef !!!!!
(1)LOIS B.
This was my first visit. I did not know there would be something special for Cinco de Mayo and The Kentucky Derby. The cheering for the best hat contest was rather loud. However, we were informed it was "Date Night" which means we got an appetizer and 2 entrees for $20 and home made chips. Are you kidding me? That's great. Food was served hot and our burgers were very juicy. There was a great view of the golf course. There is outdoor seating ~ both covered and open, a separate bar area, and an area on the second floor for private parties. They offer daily specials for drinks and food and Sunday through Thursday kids eat free if they are 10 or under, with an adult. I think they have every family member covered :)
(4)Kelly M.
This place is false advertising itself! Best bartender! You've got to be kidding me, I asked them simple questions about which wines were dry and the response I got was they all are, umm ok. Which drinks are your specialties? 'We have a full bar!' Yeah not what I asked. The manager started getting snippy because I kept asking questions about other drinks they can make them, 'we have a full bar' is what she stated, again not what I asked. Having to return a drink from said 'best bartender' with it being absolutely terrible and terribly made, is not what would be voted as 'best' in any category. The food was bland and the service was just ok. This was a second chance to see if the first experience was just a bad day. Nope, this place is awful. But at least they had a good band playing.
(2)Ray T.
I haven't been to this golf course restaurant since before it became the renovated/rebuilt/reconstructed Ashbury's. I don't remember it having a name when it was just a 10th hole spot that had something to drink and good, really good, food to eat. As to Ashbiry's, the place looks quite nice. The washrooms are clean and a far cry from its previous version. The food is still good, but not as good as I remember the golf course food from the pre-Ashbury's days. Service was a bit slow coming and going, but friendly. The prices are reasonable and Ashbury's is a pleasant place to have a meal. The views are still nice.
(3)Raymond R.
Great service and good company
(4)Daniel G.
I have been here a couple of times. The menu and food is amazing! I really enjoy the Turkey Dinner wrap and the homemade potato chips. The place is never really very busy, which is probably because their signage is terrible. I don't think many people even know it is there. They also dont have a host stand, so tough to figure out where to sit. Overall, I have to give this place 5 stars because of the food and the reasonable prices.
(5)Ron S.
Service was poor 1 waitress. She did her best considering. there's about 10 tables in this place and 5 of them were left dirty i guess they were short on busboys also. But the food was good, great bowl of soup.
(3)Yhatzina L.
I wish more people knew about Ashbury's in Bolingbrook, at the Boughton Ridge Golf course. It is open to the public and delicious! I am adding it to yelp because I would definately recommend this restaurant for the people in the Bolingbrook area who are looking for a great meal which will blow out your expectations. The steak and seafood is delicious and they have a huge bar menu with tasty appetizers, cocktails, and a good beer/wine selection. Anything you are looking for Ashbury's can offer it and they have a beautiful atmosphere with a great view of the course. And you don't have to golf, you can eat there and the value is excellent for the quality, portion, and service. Try it , you might like it !
(5)