Andy’s Frozen Custard
260 S Weber Rd, Bolingbrook, IL, 60440
Andy’s Frozen Custard Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Bolingbrook for healthy meals suggestion.
Visit below restaurant in Bolingbrook for healthy meals suggestion.
Visit below restaurant in Bolingbrook for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
260 S Weber Rd
Bolingbrook, IL, 60440 - Phone (630) 378-9590
- Website https://www.eatandys.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 11
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dessert
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Chris M.
Turtle Sundae. That is all I have to say about Andy's.
(4)Elv A.
Love the fact that this place has a drive thru so you have several options to get your ice cream. My favorite ice cream here includes the jackhammer (on the sweeter side), key lime pie concrete, and their sundaes.
(5)Ace R.
This is hands down the best ice cream place I have been too. Try the stolen brownie sundae or one of the concrete. Apple pie concrete may very well be the best desert that I have had but unfortunately it is only a seasonal item. To the owners: Please make the apple pie concrete available year round!!!
(5)Classy H.
The Key Lime Pie Concrete is sensational!! I've enjoyed the banana split and the root beer float on past visits. Love this place. I drive 20 minutes out of my way to visit and it is always worth the trip.
(5)Dan K.
Oh Andy's is so creamy and buttery. The problem here is the lines get so crazy. It's not very well set up and the drive thru line will actually block the parking area. Additionally, you have 2way traffic at the entrance so sometimes the line will start spilling into the street and you will have a car coming in from the opposite direction, essentially cutting everyone else. Bad setup. But, that doesn't stop me from coming. I just grumble but my mood is quickly changed once I sink my lips into some custard. I like the mix of italian ice and custard. I forget what it's called. But yummy. I've had the key lime concrete and it tasted like key lime pie. Go figure. That happens to be one of my faves, so I was happy. I wish they would build one up north.
(5)Kim C.
Love this place! It's all frozen custard but you wouldn't believe the things they can make with it! The jackhammers are great (just like a blizzard) and the hot fudge sundae is my FAV!!! there is usually always a long line in the drive thru (and outside) but it goes by pretty quick. They also usually have someone taking orders before you reach the window (at the drive thru) which really helps. The staff is super friendly and always willing to make you happy! There is no inside for sitting or ordering, just a heads up!
(5)Casey A.
amazing! the james brownie jackhammer is the best!
(5)Sandra D.
I came to Andy's Frozen Custard for the first time since I moved to Bolingbrook three and a half years ago. I was on my way to Chase Bank when I "accidentally" drove into Andy's parking lot instead. So I told myself: It was meant to be. I tried their strawberry shortcake and it was so good! The employees are very courteous. Customer service is great! I can't wait to return.
(5)Kevin W.
You know what you're getting when you drive up to Andy's: a fun location to hangout and pickup some tasty frozen custard. The staff here is friendly and accommodating, and the line moves quickly to place your order. It's a clean place, with the decor giving off that homely, old-timey feel. Had the James Brownie Funnky Jackhammer, and the consistency and combination of ingredients (peanut butter, brownies, and hot fudge) were perfect. There are so many choices that all looked amazing. Love the fact that they have seasonal items, will be back again.
(4)Jen R.
Good Lord, I had no idea how packed it would be on a Tuesday night at 10pm with an outside temperature of 65 degrees! I waited in the drive thru for a little while, honestly I've had longer wait times at McDonald's. They have a similar ordering system to Portillo's when it's busy: a young lady took my order with an iPad and relayed it to the cashier, who handed me my creamy goodness and took my money all in one fell swoop. Definitely helped to move the crowd along. I got my husband a peach Concrete (which he didn't even eat, WHAT THE HELL) and I got a Triple Chocolate Concrete with caramel Jackhammer. I don't suggest this if you're on a diet or feel that your body is a temple. My only gripe is the custard melts too quickly, but honestly that's more chemistry than anything. If there's anything I learned, it's not to argue with science or else Bill Nye and Neil DeGrasse Tyson will rip me a new black hole.
(4)Kerri F.
We love it! My family and I go once a week and highly recommend it! There is always a line out the door!
(5)Linda C.
Andy's frozen custard is never a disappointment. It's delicious and soft with many choices to pick. It does melt quickly but it's worth it. Worth going.
(5)Nathasja T.
Seriously, I am from Michigan.. I try to come here once every couple of times I visit the area. I love this stupid place so much.. Specifically, I love the chocolate custard with peanut butter topping. Creamy, decadent, intense chocolate paired with luscious, warm peanut butter. I eat it as a sundae, I eat it as a concrete.. I eat it anyway and I eat it anytime, my friend. I want to eat it, now.
(5)Jason M.
So I have coming here for a while, like 6 years or so. And I had everything on the menu. I love mint with extra mint topped with more mint. Okay I never order extra mint with my mint but I might be leading to something... It's pretty cool they bottled cream soda in case you're getting a split or something small like a single scoop cone. Now if you order a cone or concrete you have literally have over 30 different toppings and syrups with Carmel and fudge cherries pretzels almonds and etc. I like the more clean eating with shakes or concrete or even maybe their famous Turtle split with hot fudge infested brownie at the bottom. So delicious.
(5)Caroline M.
Andy's is our "we only bought a few more things than we meant to at Ikea" treat. It's not super far from us, but far enough away that there are a dozen or so other ice cream places near by. Of course, not custard. Andy's frozen custard has the best custard in the area in my opinion. They have tons of different mix ins and flavors. I'm never disappointed. It also helps that they have a drive thru.
(5)Zorin D.
If I had even the slightest more inclination for sweets I would stop by here more often. The only thing keeping me from ranking the place five stars is my displeasure with the drive through setup. No intercom system, so you look at the menu and the order and pick up at the window. Not only does this method of things slow things down slightly, when you are as forgetful as I am you forget your order before you make it to the window making things complex. I tried the butter pecan and it was the best conception of that flavor that I've ever tasted. I kept having more even though I was quite full from an earlier meal and I only expected to take a couple of bites.
(4)Theresa M.
I'm quite happy with my experience with Andy's. I had the Jack Brownie concrete, and the rest of my family and friends were able to enjoy this without any lactose issues, so it's a win-win all the way around. Awesome flavors, good size, and glad I'd had some before I left the Chicago area.
(4)Andrea H.
The best place to go for frozen custard in the summer. The line is always ling because it's well worth the time waiting. They have simple yet great recipes for frozen custard.
(4)Jeff N.
Yum! Try the caramel fudge with roasted pecans. The custard is made fresh every hour and the pecans are freshly roasted right there. The drive thru has no speaker. They want you to figure out what you want and talk to a real person at the window. It's a nice touch although it is confusing the first time you go thru. The staff is young and energetic. Drive thru or walk up only- no seating or restrooms.
(5)Cathy R.
MMMMMMMM...Who doesn't love frozen custard? It's really like a richer frozen yogurt that melts a bit on the faster side, but wonderful quality. My go-to flavor here is the snowmonster concrete - vanilla frozen custard with strawberries and melted chocolate. I've tried other flavors - pumpkin pie, espresso with heath and almonds (a bit strong on the espresso but still great) butter pecan, etc...but my all time favorite is that snowmonster. This place is open year round - obviously much more popular during the summer months, but I love that I can come by in December whenever the craving hits!
(5)stephanie r.
The lines are long because the ice cream is good.
(4)Apara W.
Cute desert place. Friendly staff. HUGE portions. I can see myself going back.
(4)Daniel V.
Great place to go! Really good, they seem to always be busy which is good to see in a town where a lot of places have closed. If you have not tired this place yet . . . PLEASE DO! My only recommendation for them. . . . if you ask for extra toppings/ you're willing to pay for it ... maybe add them?
(5)Kelly K.
This place is always rocking on the summer nights! I've been coming here for a few years now and there is nothing better than frozen custard. I'm pretty sure the only other place that does custard in the area is Culvers and that's nothing to write home about. I'll break down what I've had from here. Most recently I tried the James Brownie Funky Jackhammer. Peanut butter brownies and hot fudge in vanilla custard. It didn't make it home for movie night. A few weeks ago I got a chocolate shake. Now I have a regular spot for chocolate shake cravings! Ladies...can I get an amen? The thing that I've ordered the most often has been the stolen brownie Sunday. If you like hot fudge Sundays with warm brownies in it, look no further. The place itself is a modern day retro feel...I guess that's the best way to put it! Seating is all outside and I brought my husky the last time I came and they gave her a sample cone with vanilla in it. She was definitely more than happy to make a mess in my back seat with it. We are currently working on not eating like the world is ending any second. ;)
(5)Angie L.
Everything here is delicious. I enjoy the Straw-Anna the best! Nice and creamy frozen custard. They even have Zarlengo's Italian Ice.
(5)Jeff B.
I think there's crack in the custard with the way people flock to this place.
(4)Angela P.
Custard is delicious any time of the year. Even when it's the first frigid day of fall that has you wondering, "is it winter already?," I'm not going to say "no" to custard. The pumpkin pie custard is the perfect dessert to say, "I love fall, but I don't want to let go of summer." Andy's takes a slice of pumpkin pie and mixes it with custard. It's that simple, and it is as good as it sounds. It's a seasonal flavor, so get there before it is gone! In the summertime they serve a key lime pie concrete (same concept with the pie slice), and I'm sad I missed it. I'm already looking forward to next summer. This isn't a dine-in place. There are two windows for orders: a drive-thru and a walk-up. The only seating available are several red benches on a patio area. Or you can do it like me and sit in your car. I mean, come on, I wasn't going to wait until I got home! My small concrete was $5 (and a small is plenty for an adult, probably too much for kids). I'd definitely recommend that you forego dessert at one of the many chain restaurants in the area and go to Andy's instead!
(5)Ashleigh A.
Came here over the past weekend by fluke and it was great! My boyfriend and I were driving around town trying to kill some time and saw the packed drive-thru and line outside and we immediately went to check it out. Obviously with Culvers around everywhere, I've had frozen custard before but this place blew them out of the water. It was SO fresh (not to mention the sign that they made it fresh every hour). We just got the simple vanilla and chocolate scoops in a dish and we weren't disappointed. We wanted to try a lot of the other options available but since it was our first time we decided to keep it simple. Hopefully we'll be in town again soon and get something more adventurous next time! Great little find, I'm glad we stopped by!!
(5)Andie C.
I had the strawberry banana concrete and it was awesome! I do think I prefer the banana and pecan, however. The only downside is that I wish they made a smaller size. Their small is like a DQ medium. I can never finish it all and feel really guilty throwing 1/3 of it away. Definitely worth a try. It's typically busy, so that means you know it's great! If you bring your dog, they will give him/her a little tasty treat!
(4)Amanda C.
I love Andy's! I'm a Missouri girl so I've been eating this stuff for many many years. Imagine my excitement when I learned they have Andy's in Chicagoland...... It's 8pm on Tuesday night. About 8° outside, which is a heatwave compared to the rest of the week. I guess with all this warm weather everyone had the same idea, lets get frozen custard! The drive-thru was busy so we braved the cold and went to the window. Now I ALWAYS get the Ozark turtle, because honestly, it doesn't get any better than that. Something made me step outside of my comfort zone last night and I tried the apple pie sundae. Who doesn't want apple pie and vanilla custard on top. I heard it's going away so I thought I would try it while it was still available. My other half ordered a medium Choc-O-Rocko. My treat was delightful. A piece of warm apple pie topped with vanilla custard, drizzled with caramel sauce and topped with pecans. So so good. It was super tasty, but the Ozark Turtle still hold my heart for my "favorite." My boyfriends medium was huge and very chocolate. It was delicious but there is no way I could ever eat a big cup of that. It's super super rich. I guess If you're in need of some serious chocolate, this could fix you. He couldn't eat the whole cup. He loved it, be he wasn't expecting the medium cup to be that big. The staff was super friendly. I wish I got the gentleman's name who served us. He was a doll. I think I made him nervous when I asked about recommendations for dinner in the area. I guess he could tell that I"m serious about food. We love Andy's. There is no custard in the world better. If you are looking for a treat (because who are you kidding with all those New Years resolutions) go here. Seriously, go right now. Total ticket was $12 and some change.
(5)Elizabeth G.
After a late lunch across the street, frozen custard was a must. This would be my first visit to Andy's and I was fairly excited. Walking up, I noticed a poster in the window advertising a chocolate covered strawberry sundae. "Limited time" "Bolingbrook location only" Limited time?!?! I'm not even looking at the menu. I want what isn't going to be here next time! I ask the counter boy for the chocolate covered strawberry sundae. He gives a look of confusion. I told him it was on the poster in the window. He yells out "do any of you guys know about that poster?" This confusion went on for a few minutes. I laughed inside so he wouldn't feel inept. This sundae was phenomenal! It was almost like magic shell chocolate on it but more milk chocolatey. The strawberries were fresh. The ice cream cold and creamy. I couldn't finish my sundae. It was half melted by the time I was done. I might consider sharing next time. PRO-TIP: The benches in front of the place are ridiculously uncomfortable. If you want to sit for very long, bring a seat cushion.
(4)Jenny V.
My friends and i have been wanting to try this place out, unfortunately we picked the wrong night to go. Rain and coldness didnt stop us from going to Andy's though! All i remember was that i was really cold and i got heath bar toffee in my ice cream and that it was really good. Definitely come here when its NOT raining and when its NOT the coldest night of the week.
(4)Law Man L.
What is there to say? Custard rocks! Theirs is fresh. Seasonal toppings are cool too. Just yum!!!
(4)Laura F.
The other night my cousins wanted to get some Andy's but damn, it was poppin'. Drive thru was packed, lines were long, eating area was crowded. We decided to get Andy's another day. My cousin got the Choc-O-rocko and I got the Nill-A-rocko. The chick looked at me with a blank expression like... huh. wat. I don't understand. Then she was lyk... oh, did you mean vanilla... GURL, I know you hate your job, that's why I wanted to lighten up the mood and make you smile a little.. but no. I don't see why this custard is any different than any custard I've tried. Nothing special.
(3)Lauren M.
Living near Andy's is definitely not good for my waistline, but nothing beats their root beer freeze and chocolate custard! I'm totally addicted. My husband and son love the monthly special flavor concretes too. This place is totally worth the wait in line!
(5)Juliette P.
Best. Frozen. Custard. Ever. I've been here probably 10+ times, and I've never once been disappointed. Especially during late summer nights, this place is always packed with people. But after having just one taste of their frozen custard, you find that waiting in line is not a problem. Most recently I had a Butterfinger concrete, which is probably one of my favorite things to get from here. The custard is always so fresh and delicious and completely surpasses the famous "blizzard". I was able to get a small from here for about $4, which is an incredible deal considering the smalls are enough for 2-3, probably equivalent to a large anywhere else. If you haven't tried it yet, GO NOW! You'll wonder what took you so long.
(5)'Marisha C.
Yum, I love their custard. Much better than Dairy Queen.
(5)Jose M.
This place is awesome! Every time we go there with my dog I always ask if we want a Doggie cone with ice cream! My pup loves going there! And the frozen custard is delicious!
(5)Boon K.
I see this huge line and I just have to try it. I was not disappointed. The key lime was awesome and refreshing. The custard is so creamy and rich it just totally it the spot for a nice summer day.
(4)Bradley S.
We drive 45 mins to go to this place for frozen custard. Food is phenomenal!!! awesome custard. We get Snow Monster strawberry custard with chocolate chips mixed in. This place is a legendary trademark and I hope its around for a long time. Andys never has problems with food, people, or service. Great place, great concept, and you won't take it for granted.
(5)Jacqui M.
The key lime pie concrete is amazing and I don't even like key lime pie. My go-to here is chocolate and peanut butter concrete. My husband likes their shakes. Such a great treat in the summer!
(5)Robin P.
If we ever have the craving for custard then this is our first pick! The key lime pie concrete is amazing in the summer, I also like mixing chocolate raspberry! They have a lot of choices to mix their yummy custard with
(3)Derrick T.
Short and sweet.. it's October, and they have PUMPKIN PIE CUSTARD! If you're a pumpkin pie fan, get this NOW!
(5)Cheryl A.
This is my dog's favorite place to go for a baby custard cone... and, well, my husband and I tag along for concretes. This is seriously THE BEST there is when it comes to frozen custard. Watch out for the seasonal concretes - you won't want to miss the pumpkin pie concrete, key lime concrete, or peppermint concrete... And service is top notch. Bottom line: Andy's just can't be beat!
(5)Shay B.
My family has been coming here since 2007 and the frozen custard is still delicious. It is thee most smoothest, creamiest, yummiest decadent treat on a cone. mmm mmm mmm....I looooove the Andy's banana split minus the marshmallow creme. The butter pecan concrete is also super yummy. Because the custard is so fresh and so delish, most times all I need is a plain vanilla cone with two scoops to satisfy my craving. If you haven't had the pleasure of devouring Andy's super dee duper fresh frozen custard, go get some now! You won't be disappointed, I promise.
(5)Food L.
Love this place. Great service, especially when they give my dogs an ice cream cone. The drive through is super busy... Too bad the customers have not learn to leave a gap so cars can drive around to park.
(5)Sandi P.
This is the best custard ever!! Love the wide variety of sundae toppings (great toasted pecans) the featured flavors of concretes (recently they offered an amazing key lime pie variety) and hubby's favorite, the pb milkshake. A popular spot in the summer but service is always fast and friendly.
(5)Denise H.
Always busy. Friendly. Could be faster. A bit pricey but soooooo Delish!!! Try the. Ooye gooey. (Dogs eat a mini for free)
(5)Alison V.
Key lime pie is in! This is the part of summer I look forward to most... key lime season at Andy's. They put an actual slice of key lime pie into a blender with their mouthwatering frozen custard and out comes one delicious treat... the key lime pie concrete. The other stuff on the menu is great too... but if it's not key lime season, I just stick with plain 'ole vanilla custard because it is fantastic on its own. If you go, do NOT be afraid of the long line. They move through it very quickly, especially the drive thru since someone usually comes out to take orders while everyone is lined up. They will have your order at the window when you get there.
(5)Roseanne P.
I've had a love affair with good frozen custard since I was old enough to walk. When I was little, my grandmother used to take me to a place in Hinsdale called "Gables" for custard on Saturday nights. They closed about 35-40 years ago and since then I thought I'd never be able to find a place that served frozen custard the way I remembered it tasting. When they built an Andy's in Bolingbrook, I knew I had to try it. It fulfilled every childhood memory I had about the way frozen custard should taste! I've had everything on their menu from shakes to Sundaes to concretes and root beer floats. It never ever disappoints with the richness and creaminess. My all time favorites are the Pumpkin pie and the Chocolate Chip mint concretes---awesome!
(5)Courtney O.
So, okay. I unearthed a crazy obsession with Andy's when my fam found the Bbook location when living out in the western burbs. It was amazing. I was in love. I honestly thought about an illicit wedding with their frozen custard machine. And yes, this is coming from the girl who still HATES custard. So, a lot has happened since then. We moved to the south suburbs, added a new baby to the fam. In short, I haven't been there for awhile. Yesterday, we pulled up, and I felt, well, a little nervous. Would it still be as amazing as I remembered it to be? Or was I just waxing poetic? I nervously ordered a small thin mint concrete. That'd be okay, right? Right? One bite in, and it hit me: it was even BETTER than I remembered it to be. The thin mint concrete--while it will never replace my beloved cookie dough concrete--was amazing. The custard was as fresh as usual (if you didn't know, Andy's only serves custard that is less than 60 minutes out of their machines--seriously AMAZING quality!) and yeah, I'm back to obsessively thinking about Bolingbrook. No, really. Three guesses where we're going tomorrow afternoon? :-) So in short: if you haven't tried it, you're missing out. The taste and high quality are consistent, and it is immediately apparent. Get thee to Andy's!
(5)Rachel G.
I dislike the drive up and order at the window thing. What about a speaker box so you can order your frozen custard, move up and go? I hadn't ordered from here in a few years (moved a lot) and I wasn't sure how the Jackhammers went. The cashier was friendly and helpful. Although, when I got home, my order wasn't quite what I wanted. I ordered an Oreo with a fudge center and peanuts on top. The fudge was all mixed in making mine a bit too chocolatey for me. Sad. My husband was happy with his though. We'll be back.
(4)Char Y.
Amazing custard that beats scooters anytime! The big difference is that Andy's is not as sweet, and just as creamy and rich. I wish their location is not so hard to get to in downtown. This location was great with a old fashioned feel. I would love to come here all the time!
(4)Ben B.
Remember that time you went to Andy's, and finally accepted the fact that you're lactose intolerant about 5 hours later? Yeah, well, its still worth it. This place is top notch, I really enjoy sneaking over here once in awhile. (No matter how much it upsets my stomach!)
(4)Tessa G.
OH, ANDY'S! YOU'RE JUST DIVINE! I remember when this place was being constructed and my family and I would drive past it every weekend on the way to our summer house. Once it was an official establishment, it became a weekly staple. This place has a really great selection of things, some of them are really unique or have fun names. I love their old fashion custard sodas. One of the BEST things at Andy's? The roasted pecans. They are absolutely exquisite. Seriously, get them-I'm not even a big fan of nuts and I'm raving about them. They work well around sweet treats. In the summer, I think they bring back their Key Lime Pie concrete :) I'm hoping to get the pumpkin pie version in the fall! I turned my counterpart on to this place. If there is ever an instance where my parents have us over to eat and we don't have a dessert, we run to Andy's and everyone gets their sweet treat. The line can get preeeeetttttyyy long in the summertime (so glad this place is open year round). It's such a contrast going there when there are 5 inches of snow on the ground versus when it's 92 and sunny, it's still just as satisfying in either condition. It's generally pretty quick and it works portillo's style where someone comes up to your car and takes your order before you hit the drive-thru. Happy ordering! (get those pecans)
(5)Himabindu C.
Too good. I always love to go here. Yogurt is yummy, excellent service and lively place.
(5)Shannon M.
A friend and I swung in here on our quest for late-night ice cream in Bolingbrook (an area short of late-night options; we'd actually come up from Joliet, which is even shorter on late-night options). We were gratified to see that Andy's was open til 11:30 on week-ends (11 during the week), and offered a wide variety of frozen goodness to fulfill our jones, including concretes, sundaes, malts, floats, freezes, sodas, and more, all made with their frozen custard. They offer a variety of flavors in pints but apparently only vanilla and chocolate in person? I'd say they beat Culvers, the other custard place, with their variety (just desserts here, though, no burgers etc.) I enjoyed my butterscotch sundae: creamy vanilla custard offset with rich, toffee-like strings of butterscotch. My friend thought that her concrete was lacking in M&Ms initially but then found more at the bottom, so all was well. We speculated as to what Andy's carbon footprint must be: they have a ton of insanely bright lights, and even standing under the fluorescent tubes for a few minutes to order at the window got toasty. While it makes them a landmark (hell, they're probably visible from space), it can't be very green. At any rate, Andy's will be a good option for those steamy summer nights when you're craving something sweet. In the meantime, you can always get a sneak peek, because custard cravings know no calendar.
(3)Jennifer Q.
Really all there is to say about this place is YUM! Lines do tend to be a little long at times but it is well worth it. We tried to go the night before Thanksgiving and it was closed so we went to another custard place that I use to think was good but not anymore....I was very disappointed and won't ever try to replace Andy's again!
(5)Morgan M.
Son of a bee-snap. Pumpkin Pie Custard....oh it's on babycakes so go get your bib. Andy's, my stomach and tastebuds are calling you a sinner to some serious standards but my body and most importantly my fellow gym cohorts are calling you the badass boyfriend that should be burned in hell. Damn you frozen custard, here I thought I'd experienced it all, but no, apparently I'm inexperienced in some areas and need a little education. Froyo is a staple naturally. Kefir-oh baby I have not forgotten you and you've become a lover for a bedside treat, you're not a staple you're a necessity. Custard, you've blown my fat intake for months to come but have coated a new layer for this cold front that my west coast body is definitely not accustomed to. And for that, I am eternally grateful. My trainer (aka boot camp leader) not so much. For some ungodly...more like unholy reason I felt this urge to head over to Andy's and try this so called son of a b that knocked my stomach down 25 notches. The place itself is a throwback to the all time classic drive in that even plays classic hits over the loudspeaker while you wait for your order. Not knowing the parking lot, I was going to go inside but fell in line with the drive up window and parked it for a few minutes. At first it seemed odd that there was no movement in the line but after a few minutes I pulled up, and a very kind worker behind the counter said that because of the lengthy wait...my order was on the house. Being dead set, I requested the Pumpkin Pie Concrete and am still sighing with contentment; there are chunks of pie inside of the custard. There are bound to have plenty of other flavors but I heeded the menu after seeing the seasonal offering. Major props for the thoughtful service and for looking out for their customers. Things happen that take a few extra minutes it's no big deal. Once you bite in and savor your frozen custard all pangs of annoyance (if there were any) make themselves scarce. Rounding it off, come hell or freezing T's I'll be getting my sweet tooth on with a little place called Andy's.
(5)Daniel Y.
We saw this place across from the Olive Garden, and we thought this would be a good place for some dessert. Boy were we right! My wife had a simple vanilla custard in a cone, and she said it reminded her of the high quality custard we had back in Buffalo, NY at a place called Anderson's. I shared a Straw-Ana which is their custard topped with fresh slices of strawberries and bananas. This was absolutely delictable. The fruit was incredibly fresh and was paired perfectly with the custard. Too bad this is the only one in Illinois!
(5)Meg S.
A.MA.ZING. Totally sold me on frozen custard. Not ice cream, not frozen yogurt. Custard. And you can tell the diff. It's so smooth and holds the flavor so well. Really nice place to sit outside and get some yummies with some friends.
(5)Zach T.
This one is worth the trip! The custard is out of this world, and the portions are large and cheap. It's like a 20 minute drive from my house. Guess I'd better get that extended warranty on the car. Try the pretzel-caramel, or eat your way through the menu as I intend to.
(5)Jeff A.
Creamy wonderful amazing, spentaculous, fo-na-mi-nal, I have not yelped in many moons, so hopefully this will be the first of many new reviews to come, I have been dining and drinking all over the country for the last couple months, and its time to catch you all up! It took the creamy ecstasy of Andy's to get me back to writing... This may be a 5 star spot but so much more to try before I can kick it up a star... I went for a simple cone of just chocolate and vanilla frozen custard, and it was creamy and perfect (not everyone delivers such frozen custard perfection!) Do up some Andy's you will be glad you did!
(4)Diana D.
I'm so lucky to live close to this place. This place lives up to the hype! Everything is amazing and you'll be in custard heaven! Get in your car and try this place now!
(5)Meredith H.
L-O-V-E Andy's! We go here all the time, even in the winter! They have everything you'd want and more! I always get the same thing (Vanilla w/ PB and Reese's Cups) but they never disappoint! Best times to go are are dreary days because no one else is there. haha!
(5)Chuck D.
Just a good old fashion walk up and order frozen custard shop. I wish there were more of these around, for sure. What I love about Andy's is they are NOT afraid of piling on the ingredients they promise you. You get every flavor all the way through your sundae, not just at the top. I'll definitely be coming back - who knows - I may even upgrade to 5 stars! We will see!!!!
(4)Ray F.
I like taking my daughter here for some ice cream in the summer. The prices are reasonable and there are benches and areas where you can sit and hang out. and enjoy your ice cream. The only complain I have is the parking. In the summer, the place gets packed and the small parking lot gets full and you have to park somewhere else and walk across. Other than that, the place is great.
(4)Jim P.
Love the walk up window and outside patio. The Custard, which is made hourly, was amazing. Better than Culvers!
(5)Angela F.
Andy's is a great change of pace from the plethora of franchised dessert places clogging up the suburbs. I realize Andy's is too part of a chain, but since I'd technically have to cross a state border to find another location, it doesn't count. I love the originality and creativity that Andy's brings to the table with the variety of ingredients offered for you to pair to your liking in the form of a 'concrete', sundae, or shake. You always have the option of choosing one of their suggested combinations, as well. Some of my favorites: + Concrete made w/creme caramel, pretzels & vanilla custard + Turtle sundae + Pumpkin pie concrete (seasonal selection in the fall) Andy's earns the fifth star for their hours of operation (11am-11pm in the winter & 11am to 12am in the summer) and staying open year 'round; they don't puss out like DQ and close for 'the season'.
(5)Erik M.
I can't believe we haven't tried this sooner.
(5)Jennie L.
Forget soft-serve! Andy's VANILLA custard is the way to go. Love the customizable concrete (blended) but you can also have it non-blended with the mix-in's as well. Standout mix-in's are the cookie dough and brownie for me. Though, sometimes, all that I need is an original vanilla custard in a cone to satisfy my sweet tooth.
(5)Lacey O.
I wasn't sure I was going to like frozen custard but we thought we'd give it a shot. The hubby went with a Turtle split and I got a small chocolate concrete with peanut butter cups. YUMMY X2! A little pricey though it was a little over $10. They also kept the line moving, they had someone outside at the drive thru taking orders so it was ready by the time you got to the window. Thumbs up!
(5)Eve N.
Superior customer service! The custard is always fresh, my favorite is the cookie Casanova !!
(5)Mike B.
Here's what I like about Andy's: 1. Simplicity They have two flavors of fresh custard (vanilla and chocolate) and they jazz that up with lots of creative menu options (sundaes, cones, toppings, etc) 2. Value: Do they have 7 dollar turbo phatty items? You betcha, but they also have 2 dollar mini-items when you're wallet is slim (or your waist is trying to be). 3. Layout: My 3yr old loves the outdoor ambiance and the neon lights. Again: Simplicity in an era of Cold Stone Creamery overkill. :)
(5)Cathaleya C.
My husband and I went back and tried their seasonal item: Key Lime Pie Concrete. They crushed an actual slice of pie and mixed it in with plain frozen custard. The treat had the perfect amount of crunch and tart. I didn't want to share with my husband but one concrete feeds two, a very generous portion. Customer service was courteous and fast.
(5)A K.
Love Love Love. Always fresh and very tasty.
(5)Anna H.
YUM! Enough said. You got to try this place. Their custard is one of a kind--very creamy and rich and definitely satisfies your ice cream craving any day! You order outside and take the ice cream to go or can sit outside...there's not really an indoor area. But it is really good!
(5)Metti L.
YUM! Went with hubby last Tuesday night. Have had dreams about it every night since! Can't wait to go back!
(5)Brian H.
This is really good ice cream. I have not tried every category of their menu but I can safely say that the sundaes are really good. The milkshakes are not bad but at $5 a shake, youre better off going for a sundae. They give you such a vast choice of topping, it might overwhelm some ice cream enthusiasts. I wish their was a little more seating, but theyve got the whole 'walk-up, then gtfo' old school feel. The service is good and being open late is a plus. Most of their treats however will cost you, so you better bring at least 5 dollars to make it worth your while. Great for a summer night with the munchies.
(4)Ashley H.
Yes please. I would go anytime, any day. I've never been disappointed with what I've gotten. Heck, the staff is nice, too. Go here!! I just wish there was one closer to our house... but it's worth a 20 minute drive. :)
(5)Nicole P.
I am absolutely addicted to ice cream, and I get cravings about once a week. Good thing I work out like crazy! One night I really wanted some ice cream from Dairy Queen, and the 2 near us were closed. My boyfriend suggested we go to Andy's because he used to go there all the time back in high school. I have to say, it was a great choice! They were pretty busy for a Wednesday night, but we were in and out pretty fast. They have the menu down the drive thru, and you just order when you get up to the window. They had a guy taking orders outside to make the line move faster. My dog is super spoiled, so if I'm just going out for one thing he usually rides with me. He took our order and asked if we wanted a sample cone for our pup. I usually don't give him human food, but I thought it was sweet he asked so I said yes! He absolutely when crazy when I gave him that cone. I ordered a cookie dough vanilla concrete and my boyfriend ordered a James Brown jackhammer. They were both amazing! I usually stick to the same thing, but my boyfriend likes to venture out and try something different every time. Definitely my new favorite ice cream place!
(5)Susan U.
They're the only one in Illinois - and it's awesome!! If you've never had frozen custard - it's definitely different than your usual 'soft serve' or regular ice cream. My absolute favorite dessert is a concrete (like a DQ Blizzard) with Reece's pieces and chocolate custard. It's very rich, and just wonderful! It's a drive through/walk-up place. They don't have any outdoor seating, other than the grass out front. They're open year round, and have different flavor specials with each season. We're entering 'ice cream' season, and their parking lot is packed on any reasonably warm spring/summer evening!
(5)Jennifer S.
The one & only in IL, and the best custard place here! I used to like Culver's, until I tried this place.........Culver's isn't bad, but it melts too fast and the quality isn't as good as Andy's. You can either go through the drive-thru, or walk up, but there is no place inside to sit---but doesn't matter, the custard is worth anything! :0) If you're a super fan of ice cream, this could make you a super fan of custard, and possibly prefer custard over ice cream! This is THE custard of the area!
(5)Cali K.
super yum!
(5)Julie M.
Really good ice cream. Super creamy!!! I love it. I went to a location in Missouri like 5 or 6 years ago. Loved it at that time. Lately i was searching in my area for new places, and i was excited to see they added a few locations in the Chicago area... One of which that was only 10-15 mins away from where i live. Of course i had to go check it out again. And it was just as good as i remembered it to be!!
(5)Shawn C.
Awesome place. Love th big sign can't beat custard..
(5)Andrew K.
The best Frozen Custard ever tasted. Too bad there's only one in the Chicago area - Bolingbrook. If you live out west or southwest you're lucky. The texture of their frozen custard makes you want to come back for more. Prices are not cheap, but still, very reasonable. And selection is great! We've gone several times even during winter!
(5)Sue H.
My daughter gave us a $50 gift certificate from Andy's for our anniversary and we have been going there all summer! We love the fruit concretes the best. Yum ! Gotta remind her that my birthday is around the corner. Oh I almost forgot...when we go through the drive thru with our two dogs in the car, they get free puppy cones ! ! Now they always want car rides .... We love Andy's !
(5)Mike L.
This place is great. The wait can be a little long sometimes because of the lines but it's a small price to pay because everything is so good. If we have friends come over from out of state we always take them there because it is that good. I would highly recommend.
(5)Ronald L.
Nice place, gives free cones to your dogs if you ask. Nice alternative to the other places. Lacks a place to sit. It is open year round.
(5)amy c.
the employees are always super nice and the custard is AMAZING
(5)Jim N.
Great place for frozen custard (Culver's chain is probably the most common place for frozen custard here). The concretes are good, I enjoy the butterscotch. The service is quick here. As Susan mentioned, this is a drive through/walk up place with no seating. But the frozen custard is so good, you probably don't need to sit...nom nom nom.
(4)Al S.
Went up a couple pants sizes after buying a house two blocks away from this place. And I thought cigarettes were tough to quit. Thankfully, it appears the big creepy guy that used to practically climb into your car to wait on you has moved to the downtown location. Open until at least 10 p.m. and they don't close for the winter. Damn you Andy's!!!!
(5)