I've been to this location about a dozen times or more in the last year. They have had some off nights, but by far the service and food quality has been good. I recommend going earlier in the week, as it gets more crowded the closer you get to the weekend.
(4)
Jen W.
I love this restaurant. The best server waited on me today; I've had a hellish week and she made today absolutely better. Her name is Jeanie. I am so lucky to have gotten her. I have gut issues and can't have most food on any standard menu. I usually have to have food made a certain way -- super plain, basically. :) And she got me exactly what I needed, no problem. No fuss. I can't even begin to tell you what a relief that was. Wonderful food, spectacular service. Ask for Jeanie; you won't be disappointed.
(5)
Michael M.
I don't usually leave really bad reviews but this one is definitely deserved. Went here for dinner last night and haven't been so disgusted and disappointed in a long time. Service was slow but that was due to a large group which I understand. When we did get our food two of the entrees had at least two black hairs in each. When we brought this to the attention of the manager he only took a few dollars off the entrees and that was it. The manager even attempted to joke around about the situation. We decided to leave and not make a scene at the restaurant but I know a lot of people would have. Be cautious about eating here!
(1)
Ellen D.
Is this even food? The lowest quality of food you can probably get. You'd be better off going to the Arby's down the street.
(1)
Aaron H.
The best thing about the place was the quick and friendly service but everything else brought it down to a 2 star rating. The food is overpriced for what you get! Ok, the lunch menu price isnt bad but my shrimp were so small and not very crunchy it was a rip. The size of my scallops would be embarrassing for me to serve to a customer. The taste was ok but needed something...just kind of blah. They just sat in a dish of butter. The baked potatoes at our entire table was not fully cooked. Salads and the biscuits are always the best part. The cooks messed up my grandmas fish sandwich...she ordered it with no cheese but with lettuce, tomato, and onion. The waitress apologized because she caught it before she brought it out and she said it will be a few minutes for the new sandwich. The new one had nothing but fish so we had to catch the waitress again for the extras for the sandwich. My grandma said the sandwich was good and crunchy and she loved the toasted bun but this didnt bring my review rating any higher. Red Lobster needs to raise the stakes and get better quality seafood or they wont be around in a few more years. I get better shrimp at the dive restaurants around where i live at a way cheaper price. You are paying for the name here! I encourage other people who like seafood to venture out and try the smaller restaurants...i know the shrimp will be bigger and better.
(2)
Lisa B.
The service was good here and the location is easy to access. It is your typical Red Lobster setting and smell. A few problems occurred while visiting. I want to point out that everyone was friendly and by no means would any of our problems be our waiters fault. We ordered the pick 2 appetizer which we thought was 8.75. We picked the stuffed mushrooms and clam strips. They added 1.99 for the stuffed mushrooms to our final bill making the total for the appetizer 10.74. I would not mind that so much had it been worth it. The clam strips were heavily salted and the mushrooms were the size of quarters!! There were probably a total of 4 quarter sized mushrooms. Come on now, that is ridiculous. My husband ordered the clam strips and he did not get very many clam strips on his plate. He asked the server (which was not our server) if that was the dinner order and she said yes but she could get her manager. He asked her if it looked like it was worth 12.99 she said yes but she would get her manager. When our server arrived he said that he actually got the kids meal and he had more coming. Why on earth would the girl say that a kids meal looks like an adult dinner meal is beyond me. We noticed that everything is getting smaller and we are being charged more. The salads are even smaller! I did like my meal and I did not leave hungry. It's just an observation worth noting that the seafood is shrinking at Red Lobsters.
(2)
Jay S.
I have heard a lot of complaints about Red Lobster not staying relevant but today the service and food was great! A little pricy but overall great experience.
(4)
J M.
I have no idea how this place is still open. From the outside of the building, it looks like it has been closed for years and no one has maintained it. My overpriced salmon was very small portion and overcooked. The salad that was served with it was ok but not great.
(1)
Mason D.
I always order the maple glaze chicken and it's always perfect.
(5)
Josh L.
This wasn't my first trip here, but I'd never written a review. So here we go... My wife and I went about 5pm on Thursday and were seated immediately. They have a descent special right now where 2 can dine for $29.99. It's a 3-course meal that includes 2 salads, biscuits (ohhhhhh the biscuits), 2 dinner entrees and choice of either an appetizer or dessert. I wasn't crazy about the entree options, so we didn't try this tonight. What we did order was delicious! I had the Admiral's Feast that consisted of Walt's Favorite (breaded & butterflied) Shrimp, bay scallops (fried), clam strips (fried) and flounder fried to a golden brown. I had a Ceasar Salad that had way too many lettuce spines and not enough leafy greens for my taste. Also threw in mashed potatoes that were 'Meh'. This ran me $16.99. My wife chose the Peach-Bourbon BBQ Shrimp and Scallops (minus the Scallops since they came bacon wrapped and she's eating more vegetarian these days). Anyway, the BBQ Shrimp were skewered, wood-grilled jumbo shrimp glazed with a sweet peach-bourbon BBQ sauce, served over crispy onion rings. I was lucky enough to get one bite of this and it was AWESOME! I highly recommend it!! Think it was around $15.99. We both had water and even with our $4.00 off coupon, the meal cost around $31 (minus tip). Red Lobster is always a pricey decision, but if you want seafood in my immediate area, this is the closest thing going. The wait staff were mostly college students and were very friendly. Despite my 2 year old's attempts to run in front of them (what can I say, he got bored), they politely dodged him and were sweet to him. By the time we left, it was getting very busy (still no wait, but all tables appeared full). This was just after 6pm. I know the weekends usually have a wait starting around 6pm, so come early! Overall, we were pleased with this visit. The place appears clean and it's a pleasant experience. We'll be back.
(4)
Jessica S.
Yes, its another chain. But... best caesar salad in town. Why? They serve it in a bowl that's been in the freezer so the lettuce is nice and crisp. Small but important touch to salad lovers. Also, cheddar bay biscuits... you can get stuffed on these and the salad alone. I love the shrimp here, especially the new wood grilled options they have. But if you want the best without getting stuffed, a fantastic lunch option is the clam chowder, caesar salad and the biscuits. yummy.
(4)
Cat F.
I don't know what the negative reviews were all about, but we really enjoyed our dinner; everything was great. It was a little bit pricier than we remembered but still great.
(5)
Taylor A.
Welcome to Cheddar Bay! You know you're just here for the Cheddar Bay biscuits and everything else is extra, but I'll tell you about my experience anyways. Great, super-friendly service, and a decent value for seafood. Quantity is the name of the game at Red Lobster. I had the 1.5 lbs of King Crab and something was just off about them. Too salty and too mushy, I'm not sure if they were overcooked or not fresh. For $28 it really was a waste of money. Next time I'll stick to a whole lobster which you know is fresh and it's hard to screw up in the kitchen. The hand-crafted lemonade was excellent, but the poor seafood earns this Red Lobster two stars. Do yourself a favor and head to Lucky Garden nearby for really excellent sushi and asian food.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : Yes
Chris J.
I've been to this location about a dozen times or more in the last year. They have had some off nights, but by far the service and food quality has been good. I recommend going earlier in the week, as it gets more crowded the closer you get to the weekend.
(4)Jen W.
I love this restaurant. The best server waited on me today; I've had a hellish week and she made today absolutely better. Her name is Jeanie. I am so lucky to have gotten her. I have gut issues and can't have most food on any standard menu. I usually have to have food made a certain way -- super plain, basically. :) And she got me exactly what I needed, no problem. No fuss. I can't even begin to tell you what a relief that was. Wonderful food, spectacular service. Ask for Jeanie; you won't be disappointed.
(5)Michael M.
I don't usually leave really bad reviews but this one is definitely deserved. Went here for dinner last night and haven't been so disgusted and disappointed in a long time. Service was slow but that was due to a large group which I understand. When we did get our food two of the entrees had at least two black hairs in each. When we brought this to the attention of the manager he only took a few dollars off the entrees and that was it. The manager even attempted to joke around about the situation. We decided to leave and not make a scene at the restaurant but I know a lot of people would have. Be cautious about eating here!
(1)Ellen D.
Is this even food? The lowest quality of food you can probably get. You'd be better off going to the Arby's down the street.
(1)Aaron H.
The best thing about the place was the quick and friendly service but everything else brought it down to a 2 star rating. The food is overpriced for what you get! Ok, the lunch menu price isnt bad but my shrimp were so small and not very crunchy it was a rip. The size of my scallops would be embarrassing for me to serve to a customer. The taste was ok but needed something...just kind of blah. They just sat in a dish of butter. The baked potatoes at our entire table was not fully cooked. Salads and the biscuits are always the best part. The cooks messed up my grandmas fish sandwich...she ordered it with no cheese but with lettuce, tomato, and onion. The waitress apologized because she caught it before she brought it out and she said it will be a few minutes for the new sandwich. The new one had nothing but fish so we had to catch the waitress again for the extras for the sandwich. My grandma said the sandwich was good and crunchy and she loved the toasted bun but this didnt bring my review rating any higher. Red Lobster needs to raise the stakes and get better quality seafood or they wont be around in a few more years. I get better shrimp at the dive restaurants around where i live at a way cheaper price. You are paying for the name here! I encourage other people who like seafood to venture out and try the smaller restaurants...i know the shrimp will be bigger and better.
(2)Lisa B.
The service was good here and the location is easy to access. It is your typical Red Lobster setting and smell. A few problems occurred while visiting. I want to point out that everyone was friendly and by no means would any of our problems be our waiters fault. We ordered the pick 2 appetizer which we thought was 8.75. We picked the stuffed mushrooms and clam strips. They added 1.99 for the stuffed mushrooms to our final bill making the total for the appetizer 10.74. I would not mind that so much had it been worth it. The clam strips were heavily salted and the mushrooms were the size of quarters!! There were probably a total of 4 quarter sized mushrooms. Come on now, that is ridiculous. My husband ordered the clam strips and he did not get very many clam strips on his plate. He asked the server (which was not our server) if that was the dinner order and she said yes but she could get her manager. He asked her if it looked like it was worth 12.99 she said yes but she would get her manager. When our server arrived he said that he actually got the kids meal and he had more coming. Why on earth would the girl say that a kids meal looks like an adult dinner meal is beyond me. We noticed that everything is getting smaller and we are being charged more. The salads are even smaller! I did like my meal and I did not leave hungry. It's just an observation worth noting that the seafood is shrinking at Red Lobsters.
(2)Jay S.
I have heard a lot of complaints about Red Lobster not staying relevant but today the service and food was great! A little pricy but overall great experience.
(4)J M.
I have no idea how this place is still open. From the outside of the building, it looks like it has been closed for years and no one has maintained it. My overpriced salmon was very small portion and overcooked. The salad that was served with it was ok but not great.
(1)Mason D.
I always order the maple glaze chicken and it's always perfect.
(5)Josh L.
This wasn't my first trip here, but I'd never written a review. So here we go... My wife and I went about 5pm on Thursday and were seated immediately. They have a descent special right now where 2 can dine for $29.99. It's a 3-course meal that includes 2 salads, biscuits (ohhhhhh the biscuits), 2 dinner entrees and choice of either an appetizer or dessert. I wasn't crazy about the entree options, so we didn't try this tonight. What we did order was delicious! I had the Admiral's Feast that consisted of Walt's Favorite (breaded & butterflied) Shrimp, bay scallops (fried), clam strips (fried) and flounder fried to a golden brown. I had a Ceasar Salad that had way too many lettuce spines and not enough leafy greens for my taste. Also threw in mashed potatoes that were 'Meh'. This ran me $16.99. My wife chose the Peach-Bourbon BBQ Shrimp and Scallops (minus the Scallops since they came bacon wrapped and she's eating more vegetarian these days). Anyway, the BBQ Shrimp were skewered, wood-grilled jumbo shrimp glazed with a sweet peach-bourbon BBQ sauce, served over crispy onion rings. I was lucky enough to get one bite of this and it was AWESOME! I highly recommend it!! Think it was around $15.99. We both had water and even with our $4.00 off coupon, the meal cost around $31 (minus tip). Red Lobster is always a pricey decision, but if you want seafood in my immediate area, this is the closest thing going. The wait staff were mostly college students and were very friendly. Despite my 2 year old's attempts to run in front of them (what can I say, he got bored), they politely dodged him and were sweet to him. By the time we left, it was getting very busy (still no wait, but all tables appeared full). This was just after 6pm. I know the weekends usually have a wait starting around 6pm, so come early! Overall, we were pleased with this visit. The place appears clean and it's a pleasant experience. We'll be back.
(4)Jessica S.
Yes, its another chain. But... best caesar salad in town. Why? They serve it in a bowl that's been in the freezer so the lettuce is nice and crisp. Small but important touch to salad lovers. Also, cheddar bay biscuits... you can get stuffed on these and the salad alone. I love the shrimp here, especially the new wood grilled options they have. But if you want the best without getting stuffed, a fantastic lunch option is the clam chowder, caesar salad and the biscuits. yummy.
(4)Cat F.
I don't know what the negative reviews were all about, but we really enjoyed our dinner; everything was great. It was a little bit pricier than we remembered but still great.
(5)Taylor A.
Welcome to Cheddar Bay! You know you're just here for the Cheddar Bay biscuits and everything else is extra, but I'll tell you about my experience anyways. Great, super-friendly service, and a decent value for seafood. Quantity is the name of the game at Red Lobster. I had the 1.5 lbs of King Crab and something was just off about them. Too salty and too mushy, I'm not sure if they were overcooked or not fresh. For $28 it really was a waste of money. Next time I'll stick to a whole lobster which you know is fresh and it's hard to screw up in the kitchen. The hand-crafted lemonade was excellent, but the poor seafood earns this Red Lobster two stars. Do yourself a favor and head to Lucky Garden nearby for really excellent sushi and asian food.
(2)