Bloom
403 S Main St, Moscow, ID, 83843
Bloom Menu
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Visit below restaurant in Moscow for healthy meals suggestion.
Visit below restaurant in Moscow for healthy meals suggestion.
Visit below restaurant in Moscow for healthy meals suggestion.
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Address :
403 S Main St
Moscow, ID, 83843 - Phone (208) 882-4279
- Website https://www.moscowbloom.com/
- Click To Get Directions
Opening Hours
- Mon :8:00 am - 2:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Kari J.
My husband and I went to Bloom for the first time today to celebrate my birthday. I had read all the reviews and was not disappointed. We ordered the Brioche French Toast (with fruit and cream) and Veggie Eggs Benedict, as well as some orange juice. The food was delicious! Thanks to fellow yelpers, I ordered a side of the Vanilla Bean Mascarpone for the french toast and it was heavenly! The eggs benedict were very good. I did lightly salt them but I think it's far better to have food under-salted than over-salted so patrons can salt to taste. The roasted potatoes tasted just like we got fresh from our garden this summer - roasted with oil, and herbs. The atmosphere was quiet and clean and I enjoyed the music. The server was a little less friendly than I prefer. She did her job well and didn't bug us, which was appreciated, but I thought she could've smiled a bit more and had a bit more welcoming attitude. I was already prepared for that, thanks to another review. Price was great - with 20% tip, we only paid $28, which seemed very reasonable to me. I liked the fact that the portion sizes were the right amount to feel satisfied but not feel like you're wasting food or having to take home leftovers. All in all, it was a very pleasant way to start my birthday. I will definitely be going back and will bring friends and family.
(5)Josh A.
Everyone recommended The Breakfast Club in Moscow, but I enjoyed breakfast here more. The egg scramble with chorizo was delicious and the toast was awesome (the bread appeared homemade... if not, I'd like to know where Bloom buys it!). My wife had the brioche French toast and also really enjoyed it. I had a bite and again, the bread was fantastic. I will definitely return to Bloom soon for breakfast. If you are in Moscow or Pullman, check it out.
(5)Brittany P.
I recently made the trip out to Lewiston, ID to visit my best friend Katy R. She attended U of I and is an expert on all things Moscow, ID, so it just made sense that we would eventually find ourselves exploring this cool college town. Enter Bloom... Bloom is a cute little breakfast joint. Bloom has awesome service and even better FOOD! I ordered the smoked salmon benedict with hollandaise, served with breakfast potatoes ($11) and Katy ordered the biscuits and gravy with an over-easy egg ($9) and then we split some brioche french toast with fresh fruit and cream ($9). Everything was delicious - great portions and great prices. Breakfast is always a struggle for me - I usually want something savory, but sometimes find myself craving something sweet. Luckily, Katy and I solved that problem by ordering everything we wanted! The brioche french toast was fantastic - the hollandaise on my smoked salmon benedict was perfection and that smoked salmon... ahhhhh! If you ever find yourself in Moscow, ID... check out Bloom!
(4)Lia T.
What a disappointment! I was in town visiting a friend for WSU homecoming weekend. This place was specifically recommended for breakfast/brunch. We arrived around 11:45 AM and were seated within 15 minutes outside. It was pretty busy (as it was Sunday) but the service we received outside was quite lacking. It took a long time for us to even get water. We ordered our food and waited over an hour for it to come. The server hardly came outside to check on us and I finally had to flag him down to check on our food. When it finally arrived the egg on my salad was cold (see the photo - one of the tomatoes on top was pretty gross looking too), my toast was soggy, and my friends' biscuits and gravy and omelet were both luke-warm. We also had to wait another few minutes before the server came back with utensils so we could actually eat. I am a patient person. I realize that on a Sunday it will be busy - but we witnessed several parties inside that came in after be served, eat, pay, and leave before our food arrived. The table next to us outside had the same experience. My biggest complaint is that our server should have been proactive about checking on our food. I had to start asking about the food (and so did the table next to us) before anyone gave us an update. In the end we spent nearly an hour and a half at our table waiting for our food, and then the check. We were comped 30%, but that wasn't worth the hassle. The entire experience was extremely frustrating, and after the long wait the food wasn't even warm.
(1)Colette L.
Service was very slow but the waitress was apologetic which goes a long way. Plus, she made an amazing cappuccino! The food was very good. We had the crepes...light, just sweet enough, and we also had an omelet with mushrooms and Gruyere. Super tasty, not huge portions which is great when you're traveling and can't take home leftovers! This space is absolutely adorable. I imagine it would be a great place for a date night, too! We'll be back.
(4)T O.
Cute funny waiter and a great Benedict- interesting menu with plenty of options and prompt service. Good coffee. Impressed overall. Gluten free options and nice ambiance. No complaints here
(4)Natasha S.
While visiting family in Moscow, ID, we decided to have brunch at this cute little eatery. The food was delicious and the service was great! Great options for both kids and adults. I had a smoked salmon scramble with goat cheese and it was fresh, creamy and full of flavor, definitely recommend this dish. The strawberry preserves were fresh and the consistency which was different from what I'm used to...it was like a purée and was super yum on the gluten free toast. My 6 year old had the grilled cheese with tomato soup and he almost finished it which is a rare occasion. My 10 year old had an egg biscuit sandwich with bacon and ham and he devoured it and said he would start eating eggs for breakfast...he even tried the arugula and tomato salad. He also commented that the hot chocolate was delicious...my kids are hard to please when it comes to food. Will definitely come back on my next visit to Moscow.
(4)Blayke O.
That moment. That moment where everything is right. Where you feel at peace with the world and you know that nothing done leading up to this moment was done in vain. That every party to it knew their part and played it well. The pig. Always giving and never taking. Providing the scrumptious and savory salt and grease dripping meat that now coats the lining of our stomachs. The baker. Spending hours upon hours of care and tenderness to provide the love embodied biscuits. The butcher. Taking ever so much care to slice, and grind the sausage and tenderly and delicately blend it in with the gravy. The cook. Using delectable spices and herbs to coat and garnish the egg that drapes over the wonderful ensemble that Madeleine gingerly placed in front of us. Needless to say. Breakfast was incredible.
(5)Terez H.
My party and I went here when the breakfast club was busy on Easter Sunday. The wait here wasn't too long and the menu had pretty appetizing options. The staff and our waitress were great hosts and the atmosphere is very serene and urban. I ordered the Brioche French toast with the fruit and cream. By far some of the best French toast I have ever had. The toast was light and fluffy and the taste of the fruit was ever so fresh. The cream and the maple syrup was frothy and fluffy and was an excellent touch to the overall dish. The breakfast club has a run for their money, this place is a great option to relax and have a nice meal.
(5)Sarah C.
Their eggs Benedict is absolutely amazing. A really good place to go for breakfast especially during the farmers market season!
(5)Christy S.
5 stars! I have nothing but great things to say!! You WILL NOT be disappointed. Now my favorite breakfast place when I come to the Pulllman/Moscow area. Ask my friends and husband.. I could not stop raving about Bloom for weeks after.
(5)Gabe E.
Our Spinach, mushroom, feta omelets were fine when then finally arrived. It took nearly 45 minutes from the time we placed our order to the time it arrived. Plenty of time (you would think) for our server to bring us tableware, napkins, salt & pepper, catsup and jam for our toast and so on but that's not the case so even after waiting 45 minutes we had to wait while she brought tableware (after we asked). When she came back to the table she asked if we needed anything else, Though our server was very polite I guess her head was somewhere else because she apparently didn't notice our table was void of standard breakfast accompaniment. Honestly, if the meal itself wasn't as good as it was I'd only give this experience a 1 star. Food for thought, even if she was "in training" to learn the skills of a wait person the management was off their game and our experience suffered greatly.
(2)Paulina A.
Delicious salmon eggs benedict. Fresh, local, and organic ingredients. Ambiance is perfect for a cute date or brunch with friends. Servers are warm, welcomming, and friendly. One of the best breakfast and brunch spots in the area.
(5)david tetsuo b.
Amazing homemade bread & donuts. Everything is fresh and flavorful. My new new fav brunch place in Pullman/Moscow.
(5)Michelle E.
Amazing brunch!! Ordered the French toast with vanilla bean mascarpone and the smoked salmon egg Benedict. Amazing brunch in the Palouse!!
(4)Holly D.
After the rave reviews maybe my expectations were too high, but my family and I thought it was OK. Not the best breakfast we've ever had. The waffles and French toast are the way to go here. We did not care for their biscuits and gravy as recommended by another yelper.
(3)Pauline F.
Such a cute and stylish little restaurant! I came with a group of 10 and we literally filled up half the place! Okay I'm a purest, I must admit I came here for the eggs benedict and it was heavenly! I ordered the Smoked Salmon Benedict and my friend got the bacon/avocado/tomato/cheese omelette and we split. It was a very yummy and hearty combination! Both are served with roasted potatoes. (2 other friends each ordered from their lunch menu, and boy those sandwiches are HUMONGOUS!) It was my friend's birthday so she got a crepe dessert courtesy of the restaurant. Very nice of them! The prices are pretty decent too. another plus =)
(4)Tom P.
This place is incredible. Most people in Moscow will point to the Breakfast Club is the breakfast "spot" in Moscow. However, this is my new favorite. Everything is homemade and locally sourced. I had their brioche french toast with fresh fruit and cream. It was the best french toast I've ever tasted. Unlike normal french toast, which can be awfully flimsy and very airy, this french toast was dense. Each bite counted. My wife has never liked french toast, but she couldn't stop asking for bites of mine. My wife had the biscuits and gravy, and she thought they were amazing as well. We went there on a bright, spring Saturday morning. It was the perfect moment. As an added bonus, for any young kids that come in, they give a free doughnut hole. Our son is 1 and a half, and he loved his doughnut hole. I will surely be coming back here.
(5)Alanna S.
Let me help you decide which breakfast restaurant you want: You want a stick-to-your-ribs, big plate, family greasy spoon meal? Go next door to the breakfast club. You want a higher end, interesting selection that's got some nice combos and pairings in an environment that's a notch up and you're not so hungry you could eat a yak for a snack? This is your place. Minus one star for the potato donut being stale, but that's what I get for getting the last one on the serving plate.
(4)Yumiko K.
Bloom, by far, is one of the best restaurants we've visited in Moscow, ID. Its decor is stylish and chic, and the staff was all friendly and attentive. My boyfriend and I ordered a cup of coffee, English Breakfast tea (good quality!), veggie Eggs Benedict (fresh spinach, great Hollandaise sauce and chewy/crusty English muffins!), and pancakes. Let me tell you something... We LOVED their pancakes with vanilla bean mascarpone! The 3 heavenly pancakes had subtle sweetness even without maple syrup or the mascarpone. They were moist, fluffy, but intoxicatingly crispy around the edges. (Their salad and French toast looked divine as well.) What a gem!
(4)Molly P.
I had the eggs Benedict and it was amazing! Only thing if u like it really lemony u need to ask for some lemons on the side. Otherwise it was amazing! I also got a little pancake for my child and she loved it.
(5)Shivyon S.
Bloom is perfect for that Saturday morning get-away to read the paper and indulge in a gourmet breakfast. May I suggest their biscuits and gravy or brioche french toast with their own whipped cream and berries? Other items on the menu include varieties on the classic eggs Benedict, omelets of all kinds, and a breakfast arugula salad (among other things, of course!). I have never been here for lunch, but if they do it like they do breakfast, then count me in! Every time I am here it is busy, however they do a great job getting your food out on time and they always make sure your coffee mug is full! This place draws a very diverse crowd including UI & WSU students, professors, hipsters, bookworms, families, you name it! NOTE, if you've got a group greater than 4 on the weekends, it's best to go before ten - the hungover crowd can't seem to wake up any earlier... Environment and seating is very intimate and gives me a feeling-in-the-city vibe or a chic-cafe-in-France-feel. Oh, and they also exhibit artwork from local artists around the Palouse while indie music or '90s favorites play in the background. Enjoy!
(5)Sharon S.
This place was amazing! For the price of the food I was expecting moderate taste but it was all fantastic! I had the brioche french toast and my boyfriend had the cougar gold grilled cheese with tomato soup. Everything was delicious and I have never had french toast this good!! Highly recommend! Our meal together was $30! So cheap but it doesn't taste like it!
(5)Mackenzie F.
I'm so stoked for Moscow to have a legitimate breakfast place that isn't a 'greasy spoon' or cafeteria style! Bloom is delicious and affordable and creative. I've liked everything i've tried. Their house-made bread is outstanding. it's moist and dense while not feeling too heavy. The bacon is cooked to perfection, crispy, a little floppy and the exact amount of fat bacon should have. Their scrambles are never watery or over-cooked. The correct proportion of egg-to-fillings every time. Have i mentioned the man-mosa's yet? Mimosas. In a big glass. it's awesome. Service is also good, they've really opened up the space and everyone is really nice and helpful. I will consistently recommend this place to everyone! 04/27/12 UPDATE! I went here again last weekend, and was severely disappointed. I've had so many good experiences, i'm not going to let this one ruin all of them, but just thought I should update because it did put a dent in my love for Bloom. I was sat at the counter, which normally i like, but my server was overly attentive. there's a point at wich you leave the girl with her book open, trying to enjoy her meal alone. just stop asking if i'm doing ok. i was doing ok 3 minutes ago. i'll be doing ok 2 minutes from now. I ordered a mimosa. I watched the girl try to open the bottle of champagne with a cork screw. while the manager watched. wowza. I ordered a scramble and it was dry and burnt and was missing the cheese i had ordered. and the potatoes on the side were cold. the bread was still AMAZING. but butterless, and they don't have jam on the counter like they do at the tables, so ask! I will go back, and try again because i think this was a fluke, but it still scares me...
(4)Sophia A.
I have had the pleasure of eating here twice. Once for dessert and cappuccino's and once for a brunch. Both times the offerings were quite wonderful. When I went there for dessert and coffee - I presented with both the best coffee I have ever had. It was strong and wonderful. The foam was light, yet heady. They also had raw sugar which makes any coffee drink that much better. We also had the chocolate souffle - which was one of the best desserts I have eaten. It was rich and piping hot. I thought that the coffee flavored ice cream that was on top was a wonderful touch. The ice cream melted into the souffle and made the best chocolate coffee soup. When I went back for brunch I wasn't quite as impressed. However, I have had some pretty incredible brunches in my time, so that is a hard meal to make a huge impression. While there wasn't anything over the top stand out about my meal, it was fully solid. I had the eggs Benedict and enjoyed it. The ham was quite thick and delicious. I would come back to this restaurant anytime or recommend it to anyone.
(4)Brooke S.
Eggs Benedict/french toast heaven. Enough said. (Also I once ate here 3 times in one weekend; true story).
(5)Meg P.
Delicious Eggs Benedict! Such a nice place for breakfast. The wait staff is always pleasant and the decor is nice. The food is great and I never run out of coffee.
(5)Adam S.
Best brunch place in town, but please, keep lining up at Breakfast Club so I can always get a table. Also, awesome catering.
(5)Megan N.
Their brunch is amazing! I also went here for lunch once and had the BLT...also amazing. Basically anything you order is guaranteed to be delicious.
(5)Matt L.
Blown away by the awesomeness! I stopped in here after finding it on Yelp and everyone raving about it, the staff was excellent and friendly. I sat at the counter and my water never got below half full. I ordered the Eggs Benedict and holy moly, that was the BEST I have ever had in my lifetime. Definitely going back tomorrow!
(5)Jan W.
Great welcome, great service, great food. We had our two young boys with us and they played on the public playground right next door while we waited. Short wait, so well worth it. Honestly, the best service I can remember in a very long time.
(5)Anora K.
The dinner is amazing here! Wonderful wine selection, the food was all done perfectly (the escargot was TDF), and we had the nicest, raddest waitress. She was very informed and didn't make us feel dumb for not being able to pronounce some things. Also, we were kind of a pain in the ass because my companion is gluten free. Really, I had a classy evening. The waitress did suggest we come back for breakfast, the prices were really high (but on par with the quality) for dinner. I can't wait for another fancy, special occasion to justify the cost!
(5)Jane G.
I love this place. The atmosphere is cozy and cute, it reminds of a French Bistro. I've been twice. The first time I had the smoked salmon benedict, which was amazing and perfect. The second time I had the biscuits and gravy, which were also amazing. Next time I will get a half order because I promptly went into a gravy coma. They also have a lunch menu, which I haven't tried yet.
(5)Paige D.
My boyfriend and I stopped at bloom for a second time and were once again very pleased. We did notice that the staff was short handed and so there was a bit of a wait but we didn't mind although a couple behind us left. They missed out. Today I had the French toast with fresh berries and cream. The cream was amazing and I finished every last bite even though I was very full. Did I mention the cream is made there? And that it was amazing? My boyfriend got the quiche special for that day. I wasn't crazy about it but he absolutely loved it along with the side salad that went with it. It had jalapeños in it which gave a nice bite to the flavor. For drinks I got a simple coffee but I didn't realize it was a dark roast. That would have been nice to know. I put a bunch of cream and sugar and it still tasted like I was drinking it black. Super bitter. My boyfriend got the manmosa. A great idea but the follow through didn't live up. Unfortunately he felt like it wasn't nearly strong enough and will probably pass on getting their drinks next time. It's funny that just as we were leaving two more waiters showed up so at least the short staffed problem didn't last too long.
(4)Stu J.
Thank you Yelp! We found Bloom while yelping through town on a recent 2400 mile road trip. I don't know if the service or food were better. Both were excellent! The eggs Benedict were perfect as were the side of potatoes. Don't forget the donut holes, and make sure to get the large order; they were fantastic.
(5)Zach M.
The place is a little tight inside but the food is great. My favorites are the biscuits n gravy and the French toast with fruit. All of their ingredients are locally grown or free range and the staff is very conscious of their customers even when it's busy... which it always is. Highly suggested!
(4)Andrea H.
I went there for breakfast and really enjoyed the food. I had an omelette, which was huge and came with lots of potatoes and some toast. They have very nice containers of jam on the tables to put on the toast. Their coffee is quite good too. The French Toast that someone else who was dining with me had looked really good too. They could have had more people working there. At the time we walked into the place, there was only one person working, and she finished giving people coffee before telling us we could sit wherever we wanted. Not sure why she couldn't have told us that while she was working on the coffee instead of having us just stand there for several minutes. Other than that the service was fairly good. Not super attentive, but not bad either. About what I would expect from a relatively new restaurant. I'd go back again to try some of the other items on their menu that sounded tasty.
(4)Oscar D.
Had a brunch during the recent WSU Dad's weekend, and was able to get a table after a 30 minute wait on a Sunday morning. My daughter had the breakfast salad, and I had the ham/onion/cheese omelet. The home-made toast was excellent, the breakfast potatoes were OK, but the omelet was very ordinary, and not outstanding. Cooked OK, but somewhat dry, filling was not that tasty, and if there was any gruyere cheese added to the omelet it was very sparse. I'd try something there again, if immediate seating were available, but I highly doubt that I will wait 30 minutes again for that type of meal. Prices were very reasonable.
(3)Melissa D.
Went for the first time today, having lunch with a friend. The food was FANTASTIC. I had the Smoked Salmon Benedict, and I highly recommend it. It's real hollandaise sauce, not the from-a-powder kind you'll find at cheap diners. My friend had the Muffaletta (sp?), which she described as "flavor overload, but really tasty." The breakfast/lunch prices are really reasonable, too. The most expensive item on the menu was 12, and a slice of quiche is a low as 5. Service was good. We chose to sit outside, which in my experience is sort of a gamble - nicer view, but much higher potential to be ignore. The waitress was quite attentive, even if a little abrupt (it just seemed like that was her personality). Like the previous reviewer, though, we were a little confused when we walked in - it's not strikingly obvious that you should wait for someone to greet you, although we hesitated just long enough to avoid making a mistake. All in all, a good food and decent service in a lovely location.
(4)Niki J.
Getting Better! Went with a friend. She ordered Eggs Benedict and loved them. I ordered a Bacon, Tomato, & Avocado Scramble which normally comes with Blue Cheese, I ask for the cougar gold cheese as substitute but asked for just little bit of cheese. After a while, the server stopped by and said that they were out of avocado and would I like to substitute something else. Really I wanted the avocado so I said, well just give me the ... (another entree). A few minutes later he came back and said they were going to get some avocado and fix my meal. That was so nice of them! It made our wait much longer, but it was ok, we were busy chatting. Unfortunately... I was given an omelette with LOTS of cougar gold, not the scramble I ordered... So, they went out of their way to try and please me... but didn't quite execute. Besides the unbelievable amount of cheese, the omelette was really good though.
(4)Cat S.
We find an excuse to eat brunch here at least once a week! The food is great, and in addition to the (affordable) breakfast and lunch dishes they have an à la carte section that lets you piece together a standard eggs and bacon sort of plate on the cheap if you're not feeling like crepes or biscuits and gravy (which happen to be some of the best biscuits and gravy you can get!). Service has been consistently good, and I can't wait to try the dinner menu!
(5)Ginny K.
Great service. Delightful atmosphere. No wait even on busy Saturday morning. Loved the French toast...bread is crazy good! The house potatoes are super yummy!! And my husband is in love with the side of vanilla bean mascarpone.
(5)David A.
Bloom is a new restaurant that recently opened in the heart of Moscow, Id. It is a lovely brick building. The owners also own Nectar, another very successful dinner restaurant. Currently, Bloom is opened for breakfast and lunch, and plans are underway to serve dinner in the near future. I was there for breakfast and drove 90 minutes to get there. It was worth it. The pastries are all home made (or some are locally made), and the setting is wonderful. One gets a warm feeling soon as you enter the restaurant, and the service was great. Most important, the food is fantastic. I consider myself a bit of a breakfast snob, as it takes a lot to impress me. I had a caramelized onion, bacon and gruyere cheese omelette that was superb. For breakfast, I would recommend this to anyone. I would even recommend driving to get there. The drive from Spokane to Moscow is very nice. For folks in nearby towns like Pullman, WA and Lewiston, ID, this is a must. I am looking forward to dinner.
(5)James H.
We have been for brunch 3 or 4 times now and it is really the only true "brunch" place on the palouse. The rest of the restaurants on the palouse serve diner food and are mediocre at best including everyone's favorite "the breakfast club." I'd recommend the BLT, add a fried egg- absolutely fantastic! This review, however is about dinner. We brought in our own wine and were not charged a corkage fee, though we did tip as if we had bought the wine there, as it should be. We have had to pay at other restaurants up to $20 for a corkage fee, so this was greatly appreciated as money is quite tight. In terms of food on the palouse, including scratch and mizuna in Spokane, our dinner at Bloom was in the top 2 meals I've had in the 2 years we've been here. The other great meal we've had was at Black Cypress in Pullman. Nectar's food (the 2 times we've been there) doesn't even make the top 5 unfortunately, you can read my review on it if so inclined. I notice the little things when I go out to eat, because I believe that being served soft butter is just as important as properly seasoning a dish (and not putting out salt and pepper on the tables is a very bold statement, and if done so, I expect the food to be seasoned appropriately). Now for the food: We had oysters for our appetizer. While I'm not a huge fan of fried oysters, they were fine. The batter was decent, if not a little thick. They weren't overly greasy and the batter was crisp and the remoulade was very tasty. My wife loved them. We both ordered the Lamb shanks. Her's came out pretty tough, not sure what happened as I expect they were all braised together. I had brought the bottle of wine (cinder syrah 2007) with that lamb dish in mind. The waiter took my wife's lamb back and they brought out a brand new one, which was more tender, with new starch and veg. Mine was tender, but could still have used another hour braising. While she had told them she was fine with them reusing the setup, they completely re-plated. While she waited, they brought out a little sampling of some of the pot pie filling. Once again, all these little things matter. They also offered us a complimentary dessert. We had the bread pudding. I'm not sure how I felt about it as it was pretty heavy, and the slice we got could have served 4. It almost felt like it was a single piece of one of your homemade loaves of bread soaked in something and baked. The sauce was fantastic. Speaking of your bread, I love it. The bread you offer for brunch is some of the best I've had anywhere. I would have loved some of that to come out before the meal. What we got instead were small rounds of what looked to be a baguette.
(4)D D.
Ham, bacon, cheddar, avocado and tomato on toasted bread. My new favorite sandwich! Wanted to order breakfast so we'll for sure be back next time we're in town. Not so crazy about the thick salmon bisque or overly bready muffelatta but other good eats will keep us coming back for more!
(4)Johnny B.
The place was fine, but after reading the reviews I was expecting to be blown away. I was not. The wife's sandwich was good, but my pot pie was average. Prices are good and the atmosphere refreshing. Will not rule out going back, but there are other places I will try before I do.
(3)John W.
A great eclectic menu with surprising high quality and great wine selection for a small town. The atmosphere and service are as high-quality as the food.
(5)Carolina F.
It's a funny story about how we ended up at Bloom tonight, as we had planned on eating at Gnosh. My wife and I had planned on Sunday to celebrate Valentines day, so this meal was to be the close of date night. We found out earlier today that Gnosh had lost their liquor license, but we weren't too concerned with that because really good food can stand on it's own without the need for an alcoholic enhancement. We were really looking forward to trying the Cajun inspired dishes they listed on their menu, but as soon as we sat down, the waiter informed us that Gnosh only serves fried chicken on Sunday nights now.... Sh*t! We thanked him and left. Gnosh, fellas, you effed up because we ended up at Bloom. Bloom has the lamb shank that all others should be modeled after, and I've eaten some really good lamb shanks in my day. This one was spectacular! When I tell you that it was falling-off-the-bone tender, I mean that I literally put my fork under the bone and lifted.... and the meat quite literally fell off the bone. The dish was served with roasted fingerling potatoes and red chard that was drenched in the roasting juices from the lamb, so naturally they were amazing as well. Service was excellent and our server, Chandra, was very pleasant to chat with. I enjoyed a Widmer "Black Saison" with my dinner which was frigging awesome, by the way. Dark and malty without being heavy, and it lacked the cloyingly sweet aftertaste that some dark ales have (under the right circumstances I like that aftertaste, just not with lamb). In other words, a perfect complement to the heaviness of lamb shank. We finished our meal with a lemon ginger creme brulee. This was possibly the best creme brulee I've ever had. The ginger and lemon were present without overpowering the desert, (as lemon and ginger often do) and the crust was crisp without being so thick that it tastes burned and so thin that it is mushy. YOU OWE IT TO YOURSELF TO EAT HERE!!!! In fact, we're thinking of trying their brunch tomorrow!
(5)Ben S.
This is my new favorite breakfast place in moscow. The place was busy as I expected it would be on a Sunday morning and being by myself I was afraid I might be waiting awhile to be seated, but they immediately found a place for me at the end of the bar and took my drink order right away, usually when I get a mimosa at a place for brunch you get a small flute glass with more OJ then champagne but not at Bloom I got their Manmosa that comes in a manly beer stein type glass and I watched the waitress poor a generous amount of champagne which was much appreciated considering I was looking to chase away the hangover I had occurred from the night before. as far as the food goes I got their pancakes with vanilla bean marscapone which were good but there was not enough vanilla bean sauce for all three pancakes. but that is my only complaint. the service is great the prices are good and the mimosas are awesome!
(4)Ben A.
Great food for breakfast and lunch!
(5)