Canton Restaurant Menu

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  • Darin C.

    I love this place. The food compels you to eat it. Right now I'm so full but it's so good I don't want to stop. Good menu with lots to choose from. I've got a few favorites now.

    (4)
  • Jessica S.

    We have been ordering from the Canton for several years and this last time, had issues with an incorrect order and the amount charged. When we called to let them know and tell them that we were disappointed, they continually told me how wrong I was, argued with me, hung up on me (to which I immediately called back) and told me to bring back the food and they would replace it. I told them had a large group to feed and couldn't come back and were eating the food. They then told me they weren't going to do anything about my concerns. And were demeaning and rude. I then told them that I would write a review about my experience, and she told me that they didn't care. Lots of attitude. We won't be going back again. They have lost our business.

    (1)
  • Jaclyn C.

    If this has one of the better ratings in IF, I can't even image what the other Chinese restaurants are like. Food is neither authentic nor good, even for an American-Chinese food. It is very over-priced. The only decent thing was the service and that it was quiet.

    (2)
  • Derrick N.

    Very good food. Saw the sign and thought we would try it. Ordered the sweet n sour chicken, shrimp app, and egg foo yung. All of that and really good service. Can't wait to come back again.

    (5)
  • Nolan H.

    The only thing that was good was the white rice. The food is subpar nothing had flavor and the decor is bad for even a strip mall setting. The waitresses we're very nice which was the most pleasant part of the meal. Other than that I would not recommend eating here.

    (1)
  • Kurt D.

    The servers are really hot here. There's two of them. Also the food is surprisingly good. Doesnt look like much from outside but very good. Chow mein was best part, then fried rice. S & S chicken was average and egg roll was good but too thick. Only complaint was no soup with combo. But still i recomend.

    (5)
  • Tamra R.

    The only good thing about this place is the servers, they were really nice and tried to be helpful and it's completely not their fault that the food is disgusting. I don't know if other reviewers are just very inexperienced with Chinese food, but this place is one of the worst Chinese food places i have ever been. Trust me when I say you DO NOT want to eat here.

    (1)
  • R P.

    Best Chinese food in Idaho Falls!! It doesn't look like anything special from the outside but the food is amazing. Location is good to. The sweet and sour chicken is the best. It's really affordable! And you get a ton of food!! When you get take out you even get more!

    (5)
  • Alicia W.

    I used to love this place..but the last time I went in I was pretty unsatisfied. I'm wondering if they have new management or what because I ordered spicy pepper beef (my fav) and the sauce on it was like gravy..it was not good. Please bring the old recipe back!

    (3)
  • Y K.

    This is perhaps the most missed eatery of my youth. This is where I learned to take comfort in deep fried food after I stopped living with my mother at the tender age of 12, and where I learned what good fried rice is supposed to be like. I used to convince my third period teacher to let me leave class 10 minutes early just so I can take advantage of their 4.95 lunch special of Mandarin Chicken and bbq pork fried rice and be back in time for fourth period during 10th grade. In this same class I chose communism in China as my group project topic just so I can serve food from this place to my classmates as part of the "multicultural experience" (which was a required element of said project). Fo realz. Not only is this one of the cleanest Chinese establishments I have ever been to (and I have been to so many), it is also one of the best that I've been to. Be as it may their food might be boring, a little simple, and a little bit of the same thing throughout the entire menu, but what they do well, they do so well. My favorite fried rice will always be cooked here, sizzling in that greasy wok, hot, with bits of crispy pork, eggs, green onions - made as it would be the right way without the aid of peas, soy sauce, and carrots and other crap that are just a distraction. Their sweet and sour sauce is rich, thick, and full of pineapply goodness without actually having raw chunks of pineapples, onions, and bell peppers. Their meat is always fried to a crispy, greasy perfection, and served in heaping portions aplenty. And the prices!?! oh the prices. Ridiculous. So cheap. Also try the sesame chicken - which is chicken breast coated in seasame seeds, deep-fried and served with sweet and sour sauce; great egg rolls, fried prawns, cashew nut chicken, sweet & sour chicken, and lo mein. Anything that is deep fried or tossed up in a wok, count on it being amazing. But stay away from their horrific chow mein. It's cat chow.

    (4)
  • Jane S.

    I love this place. The food is always hot and fresh and delicious. The serving staff is pleasant and accommodating. Best Chinese food in town. Only one small quirk, bring cash or your checkbook, they are one of the few hold outs in the world that doesn't take any credit or debit cards. The food is well worth any small inconvenience this might cause.

    (5)
  • Tinna H.

    Acceptable Chinese food in Idaho Falls? Could it be? I have been skeptical for a while now, and having a non-Asian waitress added to that skepticism. What could I expect from this town, right? Still, the cravings for rice were overpowering, and I decided to give this place a shot. Plenty of parking - it's in a little strip mall across from the Grand Teton Mall. I had the Beef Tomato with Green Pepper. My request for Light on the Onions was not ignored, and it was a wonderful meal. Lots of beef, lots of tomatoes. I had leftovers for the next day. And for those of you not into Chinese food and still want to step into this place, there is American food as well. Onion Rings, Steak, Salads to go with the Fried Rice, Egg Fu Yongs, etc. I can't speak for anything aside from the Beef Tomato with Green Pepper though. I didn't dare venture away from that one plate, which was quite tasty. I'd get that one if I am in Idaho Falls again. Apparently, you can win this crazy BBQ grill contraption if you eat there multiple times... If you don't just go for the food, go for the chance of winning that grill!

    (4)
  • Nuri K.

    Hmmmmm... why was I fat(ter) in my youth? Let us count some major contributing factors: -Being in Idaho and having food readily available as a coping mechanism -A crippling addiction to Rice-A-Roni -Scarfing down potatoes with every meal (except, incidentally, at Chinese restaurants) -Counting Applebee's as one of the nicer restaurants in town -Three Great Harvest locations -Living within quick driving distance to Canton Restaurant , which has some crazy-ass lunch specials For a long time, this was the only knowledge I had of Asian food outside of my home, not counting the short-lived Mongolian Grill and the occasional Tuesday visit to Chang's Garden in Pocatello after piano lessons. Everything was pretty much what you would get at any Whitey-McWhite Chinese joint in California, except with perhaps less chili when it called for it, and cheaper and better quality meat that ran abundant in any dish (the same can't be said for the seafood, however). Back in the day, one could get a heaping portion of fried rice and a huge Chinese takeout carton filled to the brim with a choice of entree for a lunch special of under five dollars. I would almost always get the Mandarin Chicken, which consisted of fried thin filets of chicken breasts accompanied with sweet-and-sour sauce. Hey guys, no matter how much you blot this, you're still killing yourself softly with each bite. Oh, but the exquisite pain, the sheer pleasure of these lunch specials! I also recall the cashew chicken being juicy, succulent, and full of that nutty bite. Everything is greasy and MSG-licious. This is still my gold standard for bad Chinese food. So I'm an uneducated simpleton. So what.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm
  • Mon : 11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Canton Restaurant

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