Carlos O’Kelly’s Menu

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  • Kayla B.

    Carlos O Kellys has moved to a strip mall about a mile away from the older location. Everything is newer and MUCH more open in terms of decor. This Carlos is made in a "modern" layout and design that is the first of its kind for the chain. Most of them may be going to this layout. There's outdoor seating as well as a lot of indoor, open seating with lots of sunlight and bright colors. It's definitely a WAY different experience from the old Carlos O Kellys look. Usually good service here. We've been here three times, and one time, it took over 30 minutes to receive our check - and even then, I had to go ask for it. Normally, though, the service is prompt and whatnot. We'll be coming back, though, and I hope to be able to turn this into a 5-star review with the service.

    (4)
  • Joy B.

    Although the new Carlos O' Kelly's is very updated and modern looking, I still like the old one better. It is very loud because of the open floor plan and all the hard surfaces. The booth tables are very awkward to sit in. The lighting is very bright in some areas the have spot light like lights that are pointed at you. We could not hear our waiter and the restaurant was only half full. The food is still as good as ever.

    (3)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Alcohol : Full Bar
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Carlos O’Kelly’s

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