Villa’s Patio
433 7th Ave, Marion, IA, 52302
Villa’s Patio Menu
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Diabetics at Village Inn
Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein
Toast, Rye
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein
Toast, Sourdough
Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein
1/2 Waffle
Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Seasoned French Fries (Sides)
Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Marion for healthy meals suggestion.
High Blood Pressure at Village Inn
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Quaker® Oatmeal Plain
Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein
Toast, White
Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein
English Muffin
Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein
2 Pieces French Toast
Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Side Salad (no dressing)
Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Marion for healthy meals suggestion.
High Cholesterol at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
2 Egg White Omelette with Part-Skim Mozzarella
Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein
Toast, Wheat
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein
Fresh Coleslaw
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein
2 Buttermilk Pancakes
Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Marion for healthy meals suggestion.
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
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About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Address :
433 7th Ave
Marion, IA, 52302 - Phone (319) 447-1101
- Website https://www.villaspatiomarion.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Sara D.
Love, love, love this place!!! I follow a very strict diet, and the staff is always extremely helpful and accommodating. (They go way above and beyond!) I, personally, love the salsa. The portions are always a large amount for the money, enough for a lunch the next day. I highly recommend the veggie fajitas!
(5)Nick L.
No, no, no....oversized portions which isn't all bad but the fact that they recycle and reuse their salsa is disgusting. Found used straw wrappers in our salsa twice. ..Buyer beware
(2)Mary D.
Best Mexican restaurant in town. Authentic, delicious food, kind, attentive staff. Owners take good care of their customers. Have been going here for years. Hands down, best in town!! Keep up the great work!!
(5)Jt R.
So growing up in Chicago land I've ate lots of good very good Mexican food. This is not one of them . I recently moved to Marion and miss my good Mexican food .I read the reviews a decided to try it out .bad service my wife ordered a burrito that looked more like a taco no filling s no taste . I ordered a mixed combo with chicken, rib eye, pork , and sausage. Mine was ok.it was supposed to come with rice and beans .beans with were flavor less rice was under cooked .but had to ask the server about them to get it. After the food came out we were never asked how the food was.i will not go back , it was not good food I do not recommend this place.
(1)Steve P.
Best Margarita selection around. The owner "knows" tequila and will chat you up if you sit at the bar. Food is good. Check back regularly for the tequila of the month. The gold margarita and the barrel option are nice for variety. House margarita is the best!
(5)Joe R.
This place rocks!!!! The barrel marg is off the chain. I always order the mole enchiladas and it's never failed me. I take friends here all the time (I go once a week or more) and they're never disappointed. Very reasonably priced and the staff is fast, friendly and helpful. Best Mexican in CR/Marion hands down.
(5)Elias C.
Once one the best Mexican restaurants in the area, Villa's Patio has fallen a long way down in quality. Two recent visits has convinced me to cross it off my list of recommended Mexican restaurants. My most recent visit included a watered down limeade based Margarita with alcohol that had not a hint of tequila taste. The salsa was tasteless and watered down as well. Our entrees were mediocre, of poor quality, and served cold after a 20 minute wait. One of the entrees, a chicken quesidilla, consisted of shredded bad tasting chicken, ... and a chicken bone. Not recommended.
(1)C. H.
We found this place based on online reviews. It was a bit off the path of hwy 380, but well worth the 5 min jaunt! The food was wonderful -- chicken mole enchiladas, tostadas, guacamole, burritos -- all delicious. Our whole party was happy with their meals. My only complaint: it's three hours away from my hometown!
(5)Jim D.
Very nice Mexican restaurant great for kids with quick turn around. If you are in the Twin Cities go to Acapulco for a similar experience and bill. I recommend this place.
(4)Dan S.
Great place...the food is fast and cheap...order anything with the PORK...it is the best...the owner is great and friendly...would love it if they would put any other sport on the tv other than soccer...any other sport....haha....go there all the time for a reason...great place always friendly and relaxing...it can get pretty full though but that is due to the reasons I listed above...
(5)Evan S.
Big fan of Mexican food!! Villa's Patio is great. Not as authentic as El Perico.... down the street.. but still very good. Great margaritas... usually really strong. Service is good but can get slow during their busy times. Good lunch specials. Try the carne asada or the grande quesadilla (stuffed with about 1/2 pound of steak or chicken). Salsa is great.. with just a little kick... if you want more heat just ask!!
(4)Makenzie S.
My favorite mexican restaurant- if not my favorite restaurant in the entire area. The service is always quick and the food is so consistent and delicious. I also love the prices. My husband and I could walk out of there easily under $20 (with no alcohol beverages). I have been going to Villa's since they opened several years ago and have had no bad experience to speak of. I also LOVE their Villa's Gold Margaritas.
(5)Bradford H.
Jeez, this is tough... It's the Christmas season and I wanted to give Villa's at least a four, but the idea is to be as accurate as possible. This restaurant is certainly okay, but the food I had just didn't shine. Pros: The interior is beautiful and a great place to take a date. Most of what I had was decent. The steak and shrimp in the fajitas tasted delicious. The salsa was pretty good though quite mild - perfect for those who can't take the heat.. I asked for salsa picosa (spicy) and it was a bit hotter but definitely very flavorful Cons: Here is one huge pet peeve - the sour cream was extremely thin and dripped off my fork. It tasted as if thinned down with milk. I had ordered the Texas fajitas and the chicken tasted old, tough, and possibly reheated. My dish was served in an aluminum skillet which was not hot enough to keep the food piping hot. Fajitas should be served on sizzling, smoking, cast iron skillets. The beans were foamy and flavorless, kind of like when we Americans put way too much water in the mashed potato flakes... mushy. Worse yet, the beans and rice were cold when served. There were two different colors of chips in the basket. The lighter ones were crisp and fresh and the darker ones tasted very stale. Overall, I was a little disappointed. Rather than stars I would rather grade Villa's Patio as a C plus but not quite a B minus. I eat at a lot of Mexican restaurants and some have set the bar pretty high. Nonetheless, I wouldn't discourage anyone from trying Villa's. It's okay. I would go there again.. When I do, I might just upgrade the rating. They deserve a second chance.
(3)Jessica W.
If we go out for Mexican food, this is where we always come. They just did a little remodeling with some new booths, tables, and with it, improved the salsa tremendously! It is delicious and doesn't have that ketchup-y taste to it anymore. Hooray! My usual order is a peach margarita(s) and carnitas, but I may need to mix it up a bit as BF has ordered some tasty looking dishes lately... Service is always friendly!
(5)Dan J.
I've eaten here many times. They are pretty consistent with their food. Typical tex-mex food. Try anything with pork, its their best offering.
(4)Trevor F.
I wasn't that impressed with this place we had a big group and we got stuck off to the side with a exit door that a lot of people kept going in and out of, it was pretty cold in there. The salsa wasn't bad but the chips were cold. As for the rest of the food it was just OK, I'd rather go to El perico. I do like the wood Mexicans there's one standing by the front door inside and one outside.
(3)Beth H.
Super generic Mexican food. Pick your vessel: tortilla, hard shell taco, flautas. I wish they had more authentic menu choices like carnitas or posole . Their salsa is similar to jarred salsa. Order four different things in the menu and chances are they'll all look and taste about the same. There are lots of things on the menu, but if you look carefully it's really just a whole bunch of combinations of the same food items.
(1)Cab B.
Chips always taste as if they have been fried in rancid oil. I would avoid eating here.
(1)Nicholas L.
This is the best Mexican food in the Cedar Rapids/Marion area, as far as I'm concerned. I can't even count how many times I've eaten here, but I'm pretty certain I've had every single item on their extremely large menu at least once (it became kind of a personal challenge). My favorites are the shrimp a la diabla (nice and spicy), the chile verde (the pork they use is first rate, big tender chunks, also found in dishes like carnitas), and their seafood fajitas (fajitas cozumel? Not sure if that's what they call it). It's all good though. Even though they have a large menu they still retain the quality in each dish, nothing seems slapped together or like something they threw on the menu just to have. The raw materials they use seem to be top quality and the flavor is definitely there. The margaritas are tasty and plenty strong, and come in a wide variety of sizes. If I had a nickel for every time I said "Jumbo on the rocks no salt" while at Villa's...
(5)