Maloney’s Pub
239 N 2nd St, Eldridge, IA, 52748
Maloney’s Pub Menu
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Visit below restaurant in Eldridge for healthy meals suggestion.
Visit below restaurant in Eldridge for healthy meals suggestion.
Visit below restaurant in Eldridge for healthy meals suggestion.
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Address :
239 N 2nd St
Eldridge, IA, 52748 - Phone (563) 285-7675
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Opening Hours
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Specialities
- Accepts Credit Cards : Yes
Good for Groups : Yes
Noise Level : Loud
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Coat Check : No
Smoking : No
Has TV : Yes
WE SERVE THE FOLLOWING STATES
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Alyssa K.
Great food great service! My first time here and it wont be my last! The cheese curds were delish, and they have shoe lace fries which are a personal fav of mine. Tucked away in eldridge its just as good as any place in the quad cities and a short drive for us country bumpkins lol.
(5)Joshua N.
Great food. Been three times and tried five different courses. They were all top notch. Great service also. Quick and friendly.
(5)Keelyn J.
Not kid friendly at all. There is no kids menu. Our service was horrible. We had to just shy of hunt our waitress down to just get our water refilled. She rarely even bothered to look over to our table. The pants she had on were not appropriate they were basically see through. When she stepped into the sunlight we got the pleasure of seeing her lack of underwear. The food was sub par at best. We ordered the roasted chicken which was just fried chicken. My son had mac and cheese which was glorified Velveeta. All of which took almost an hour to get to our table. We were not impressed at all and won't be going back. The only nice thing about this place is the decor.
(1)Eric K.
Payday, and dinner is much needed. I hadn't brought anything to work for lunch, so I was quite hungry by the time I made the commute home. Decided with a dinner date that Maloney's in Eldridge would be the ticket, after hearing a rave recommendation from a co-worker. I had heard and read mostly good reviews from the blog and review sites as well. Walking in, my dinner date noticed how much different the place looked since the place was up for sale prior to being it's current namesake. I noticed that it was quite clean, though a bit noisy from the after-work bar crowd. There were lots of TV's hanging around, but not too over the top on memorabilia on the walls. But clean. I like clean. We seated ourselves, then were within a few minutes, greeted by our waitress, who had showed up in just enough time to take our drink and appetizer order, after we had a good look over the appetizer portion of the menu. I had heard rave reviews of the deep fried Pickle Chips, so we decided on those. It was about another 12-15 minutes when our Pickle Chips came out, piping hot, plentiful, fresh, and served with a not-quite-totally-generous "supply" of fresh, in-house made Ranch Dressing. I've tried my fair share of fried pickles, both in spear form and chips, and I always love the chips, if not for the lack of nuclear heat that comes from the inside of a deep fried spear, but also, the batter/breading mixture seems to have better luck clinging to the chips, than the spear. These were clearly dipped just prior to frying, and were excellent. The Ranch dressing was top-notch, and obviously fresh made that day. They were a hit for the both of us. Just prior to the ravenous enjoyment of our starter, we ordered up a couple baskets from their menu. The menu at Maloney's is something similar of what you'd see from your average bar and grill, with some obvious exceptions. One of the entrees that caught my eye was the Broasted Chicken. They also have hand-breaded and grilled tenderloin offerings, as well as your classic Reuben, Pulled Pork sandwich, Club, and Chicken Breast sandwiches, among other familiar bar/grill offerings. Making their menu unique are a few Irish offerings, such as Guinness Stew, and Corned Beef and Cabbage. There's also a couple fish and chips/chicken tender basket options. After a good look, My date decided on their 1/2lb. Burger, which was offered up with a myriad of topping options, all for free, such as five different cheese options, your standard salady toppings, and some savory options such as Bacon, Mushrooms, Jalapenos, and Chili. She decided on the Burger, modestly topped, and their Cole Slaw, which is one of their side order choices. I almost immediately went with the Cuban sandwich, which is basically a hot Ham and Swiss, with Pulled Pork, Mustard and Mayo, and Pickles, Pressed Panini-style on Cuban Bread. I got this with their endless-fries option, as she really wanted to have the slaw, but wanted some fries as well, and I'm not much of a fry-guy. As far as service was concerned, food-wise, not too bad. Drink wise? not so hot. I ordered a draft beer, and my date a root beer. I ordered up another beer after the appetizer, after not being asked if i wanted another, and did not notice the empty root beer, and had to ask for another. All too often this happens at bar and grills. The place wasn't exactly busy, at least for the amount of servers they had on the floor. After about 25 minutes our entrees showed up, both pretty well piping hot and fresh. Fresh was the word of the day. My date's Burger was fresh, hand-pattied, and made exactly to order, (something you definitely don't see every day). When ordering, she wanted a side of BBQ sauce, and the waitress informed us there were two kinds, one, a smoky chipotle sweet sauce, and the other was more of a Kansas City sweet, with a little bit of a Frank's Hot Sauce bite to it. Both were excellent. My date thought the burger was "really, really, really good." She also thought the Slaw was quite good, and she's VERY picky about slaw. My dish, was... Fresh. The pickles were excellent, and were definitely the same make and model that we enjoyed deep fried with our appetizer. The bread was good. Nothing exceptional, and I can't really say made in house or not. The pulled pork portion was a little weird, maybe the consistency of canned tuna. But it was, good. The fries? Nothing to write home about, but made for a great vessel for dipping out the rest of the BBQ samples we got from her entree. All in all, I thought my entree was fresh in taste, but average in execution. Her's on the other hand, was quite well received. I'll certainly go for a round with the 1/2lb. Burger during a visit, or maybe the Broasted Chicken.
(4)Rita F.
I was meeting a friend at Maloney's for a late lunch. At 2:00, the place was nearly empty, and our service was quick and friendly. Everything about Maloney's made me very happy. It was clean as a whistle (are dirty whistles a real problem?), our server answered all our questions, and did a good job of describing the food. The menu was interesting and I was tempted by some of their unique Irish selections. But, I had to order the pork tenderloin, because, as an Iowa girl -- that is the-dish-by- which-I-judge-all-new-restaurants. And Maloney's earned an A+ rating. The pork tenderloin was perfect. Tender, juicy, hand breaded and perfectly fried -- not at all greasy.... The week after my lunch, I heard a friend talking about Maloney's, and she said she'd never go back. Puzzled, I asked her what the problem was. She said, "their portions are just too enormous."....wha?? Words have NEVER COME OUT OF MY MOUTH....ever. Is she nuts? Isn't that like complaining because sunshine is too bright? Or water is too wet? Yes, I think I will hate her because she's too beautiful... Do yourself a favor -- go to Maloney's. You'll get a delicious meal, AND some delicious left-overs.
(5)Val F.
Went here last Friday with my family. I had the fish & chips, also known as a plate full of grease. Also, my fries had been sitting out for quite some time, as they were cold & rubbery. I have been to Maloney's before and had okay food. Nothing great though. It seems that everything is frozen or pre-cooked. As long as I have a choice in the matter, I will not be going to this establishment again.
(2)