The Moracco Supper Club
1413 Rockdale Rd, Dubuque, IA, 52003
The Moracco Supper Club Menu
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Visit below restaurant in Dubuque for healthy meals suggestion.
Visit below restaurant in Dubuque for healthy meals suggestion.
Visit below restaurant in Dubuque for healthy meals suggestion.
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Address :
1413 Rockdale Rd
Dubuque, IA, 52003 - Phone (563) 582-2947
- Website https://www.moraccodbq.com
- Click To Get Directions
Opening Hours
- Mon :4:00 am - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Don P.
My bride and I were indulging two of our passions -- enjoying the fall colors in the upper Midwest, and hitting up classic supper clubs. Seeing as how we were in Dubuque, we had to hit up Moracco. Getting there was a bit dicy -- even with GPS we managed to miss a turn and go a mile out of our way, but that was the biggest problem of the evening. Just pulling up, the look of the place tells you that here's where the locals have been eating for a long, long time. The ambience is just classic supper-club, lots of friendly locals, and super, super food. Our steaks were done just about perfectly, with all the associated dishes coming out just right. The only sort of sour note I ran into was that the bartender seemed to be not real sure how to make a rye manhattan -- what I got back seemed to be rye whiskey on the rocks with an olive garnish, with no bitters or vermouth noted. I will note that their house rye is pretty damn good, and the cost of the cocktails made us regret that we had to drive back to our hotel. If we're in the Dubuque area again, we're definitely coming back to Moracco's. YUM, YUM, YUM.
(5)Carrie M.
In town from Des Moines for an event and asked a friend from Dubuque for a restaurant recommendation. He suggested Moracco. We liked almost everything we had and the staff was great. Here are our likes and dislikes. We liked the onion rings. We liked and split the chicken dinner. We liked the baked Potato. We liked the spinach salad with bacon dressing. We liked crackers and dips they provided before the meal in leu of bread or rolls. Speaking of rolls, in older posts it talks about rolls provided with drizzled icing. These we not provided any more. They now cost $0.35 ea so we ordered two. Save your money, these are terrible. They are a cheap pre-packaged rolls with thick orange flavored icing which was also just really bad in favor and texture. Quite disappointing since they were so well spoken of in earlier posts. Next time in Dubuque we will come here again. We will try something new and skip the rolls.
(4)Jeff T.
As locals, we frequent the Morrocco at least weekly. Great fun for food, cocktails, friends, neighbors and guests. More or less the last remaining family owned supper club on the Dubuque side of the Mississippi, the Morrocco ownership now includes the third generation, so you know it is all about tradition. Visitors are always welcome at the Morrocco, but visitors quickly become regulars. A good pour and the dinner specials are always a sure bet. Spinach and hot bacon dressing is standard fare and will bring back memories. Try the liver and onions. Need I say more?
(5)K S.
This is 1 of the last true great supper clubs of the 60s. This place is sweet nostalgia. And food is off the charts. Love the steaks. When you sit down you also get the old-fashioned relish tray. Love that too. There's a bar when you first walk in. If it's busy you can hang out there. Once you're seated the hostess and waitresses treat you like royalty. The cod is pretty good too if you're into seafood.
(5)Susanne H.
We just had a surprise birthday party in Moracco's party room and we were so impressed on every level! This is the place to go for family dinner parties. The linens were crisp, white and pressed with linen napkins and a beautiful table setting with lit votives. The food was fantastic from frog legs, shrimp, salmon, steaks, prime rib. Everyone was very pleased. Large variety of sides, soup, spinach salad, house salad, veggie, potato choices and frosted rolls! Our waiters were professional, efficient, and attentive! We had carafes of water on the table, and they were promptly refilled. I strongly recommend this supper club. We had not been there since we left town after college. We had warm memories from yesteryear, and look forward to a new tradition of family dinners. The bathroom was around the corner and the bar was fast at serving drinks. The private area was great for mom with hearing aids. This place is hands down better than the East Dubuque supper club for service, quality, food choice and overall dining experience.
(5)Glenn W.
We've always had a great meal and time when we go here....
(4)Kevin J.
Look this is not gourmet dinning. What it is is classic supper club food done very very well. It's a blast from the past. Good tasting steaks, chicken and seafood. No fancy preparations just solid comfort food. They do the basics like hot food hot and cold food cold with good flavor. Family run with a lot of care and a welcoming environment. We were greeted by the owner who has working the bar. We were from out of town but he acted like we were old friends. I would go back in a instant if I was ever back in Dubuque!
(4)Martin P.
My wife and I are touring Wisconsin and nearby locales sampling supper clubs featured in The Supper Club Book published in 2013. We were supper club lovers long before the book was published and I have to say our experience at the Moracco stands up there with our favorite all time experiences. Locals at the bar were eager to engage and share their stories, talk about the history of the place and owners, and tell us all about their favorite foods and drinks. Tim at the bar, one of the co-owners, poured great drinks and treated us first-rate. Hillary, Tim's sister, was a fantastic server. My tenderloin and lobster were very tasty, and my wife enjoyed the "World's Best Chicken"! The bar still serves ice cream drinks and we really enjoyed our post-dinner Brandy Alexander. Although the service and food quality was excellent, what really creates memories at a restaurant are the connections with owners, staff, and patrons. We could not have done better than the Moracco. Just take a moment to seek out Tim, Hillary, Jeanne, or Garry. They'll repay your interest with great conversation, food, drink, and service. We will be recommending them to all our friends and family. Good supper clubbing!
(5)