I came here with friends and was pleasantly surprised. The menu appeals to a variety of palettes with several options of pizzas, sandwiches, appetizers, and entrees. The drink list is no different. I enjoyed the atmosphere, close to the kitchen to see what's going on. I tried the sweet potato burger which was absolutely delicious on a focaccia bun and crunchy pecans in it. Yum! I would have given 4 stars if it wasn't for the Greek pasta salad. It was over saturated in dressing leaving a bitter taste in my mouth. Certainly nothing to write home about. I'm eager to come back and try more menu items. I hear the prime rib is the best around.
(3)
Chris R.
Had reservations on Saturday night at 7:30. When we had called to make the reservation, the hostess had said that "it wouldn't hurt to get a reservation". Upon arrival, the waitress had said that there is no reservation for us. And that it was going to be 45 minutes to an hour and a half for us to get a table. When we asked if someone else may have taken the reservation, such as a bartender, she said "you can go ask". I replied, "Really?!?!? I can go ask?!?!?" She then said that she would go ask the bartender. Siri trying to say that we still didn't have a reservation. So she asked for our name in our phone number so we could go somewhere else and have a drink while we waited. Why wouldn't we just have a drink at their bar?!?! Nevertheless, she was able to find us a seat outside within minutes. Obviously the hostess was clueless. But now for the good part....the food!! The beef Wellington bites were awesome!!! And when it came to the beef tenderloin...AMAZING!! So glad we didn't let the reservation debacle spoil our evening. Only other thing that was they closed fairly early, to push peeps to 30Hop. All in all GREAT food and pleasant environment. Will be back!!
(4)
Mike M.
I really need to come here more often. This review could really be done in just three words, Iowa Elk Stroganoff. That's really all you need to know. You can thank me later.
(4)
Hayley B.
Little know secret - this is one of the best burgers in the Coralville IC area. Seriously. The Vesta Burger is delicious and their fries are fantastic. Also really enjoy the Salmon BLT and hummus platter. I'm not a creature of habit but those are the three best things on the menu. Check out their patio on a nice summer night.
(4)
Nathan F.
I meant to write this review a few times now. This place is consistent. One of the most consistent in the area for quality and overall dining experience. The staff are very friendly. The food is awesome. The restaurant is clean and the staff are clean as well. I know that sounds like a no-brainer, but honestly, eat at restaurants in this town for a few years and you will see the remnants of a hard night on the town before you at most places. I recommend this place to people that visit. Vesta is perfect for dinner or lunch with friends and family. Always a nice experience. Do yourself a favor and skip the dirty watering holes the Corridor is known for. Spend a few extra bucks and get the service/quality that your hard-earned dollars are paying for.
(4)
Jon B.
Awesome patio....grilled lamb burger was excellent, tender and flavorful. They had trouble managing larger groups, we were part of a group of 25..that said..great food, will go back.
(3)
Ramsey B.
Great service and delicious food! The crab cakes were good and the salad with Salmon was excellent! Next time, I'll have to experience their other items. Conveniently located by my preferred Coralville hotel. Walking distance with a comfy outside seating area.
(4)
Mary-Jane A.
Came here for dinner with a group of people. Just across the Marriott where we were staying. Food was okay, but next evening sat outside around the fireplace which was a lot of fun. Very good set up for this, created a good atmosphere.
(3)
Christina K.
Friendly service, great pours at the bar. Menu has something for everyone. Nice atmosphere! I can only speak on the bar staff...very knowledgeable and helpful in making decisions.
(5)
Jason G.
Amazing pizza. We had Greek Lamb. Very tasty. Plenty of food for two. Crust was flaky and toppings were really good. Nice beer selection too. Will be back for sure. The service was top notch and she knew the menu real well.
(5)
Eric B.
Close to Marriott so thought I would give it a shot. A bit odd decor wise and limited beer selection. Pizza was ok but not crispy like most other thin crust pizza. Someone posted it was brick oven pizza but I don't believe it was. Food was ok
(3)
Reed N.
The orzo was al dente. The pork was not overcooked. The sage was present in the saltimbocca. And they had Agave Wheat from Breckenridge. No complaints here!!! : )
(4)
Amy W.
Had a great dinner with girlfriends with excellent food and service. Our waitress was very helpful with the menu (thanks KayLynn!) and answered all our questions. I ordered the sweet potato burger with the watermelon salad on the side. The burger was so flavorful and was perfect on the soft focaccia bun! I also tried a friend's salmon blt and it was delicious!
(5)
Mary K.
The service was amazing and the food was fantastic. Very different choices on the drink and food menus. We had the Alaskan Crab Cakes, Beef Wellington Bites and the Hummus Trio. All three were marvelous! We were a party of four and shared the appetizers. The black bean hummus was our favorite them the Beef Wellington Bites. The Naan Bread was the best that were have all ever had. For dinner we had the NY Strip Steak, Iowa Pork Tenderloin, and Panko Crusted Chicken (enough to share). Absolutely fabulous! Dessert was Bread Pudding and Peach Cobbler. Both were the perfect end to a perfect dining experience.
(5)
Mark G.
For starters, I have watched Hell's Kitchen for years. as you know Chef Ramsey is always yelling about Beef Wellington, like" WHERE IS THE WEllINGTON YOU DONKEY!!", so when I seen they had wellington bites you bet I had to try them. These would have made Chef Ramsey proud, very very good appetizer for a reasonable price . For my drinks I had a delicious peach tea and peach lemonade, this made my day knowing I could get both of these! For my entrees, I got the chicken cordon bleu, it was a very nice dish that the chicken cooked to perfection as well using high quality ham. They make it better than most places, good portion size as well. My fav is the beef tenderloin, this was a great piece of steak. I do have reservations about ordering steak at places that don't specialize in it, but they sure know how to step their game up with the beef! It does come with asparagus and risotto, yes anther Chef Ramsey favorite. Going to have to get this one again for sure. Very nice place to grab dinner at, I would suggest trying a few things on the menu. Happy I found this place because this was long overdue.
(4)
Deb D.
Excellent food. The soup du jour was their take on an Italian Wedding Soup - delicious. We had the Alaska Salmon BLT and the Italian Deli sandwich - both equally delicious. The food was fresh and original. The jalapeño margarita - good, but not the least bit spicy hot. We would definitely come here again.
(4)
Toni F.
This is an unusual place...right outside a large Marriott Convention Center but somehow looked desolate on the night we went there (granted it was a Monday). When I saw the listing on Yelp, the name and the menu looked appealing - upon driving by the place, the neon beer signs in the window totally turned me off but a friend said she had been there and enjoyed it so we ventured in. The decor certainly doesn't sync with the menu - wooden booths and tables, very "pizza parlor-like" but we were seated immediately and the server was pleasant and attentive. We had a few glasses of wine and some salads and sandwiches, all of them decent but nothing to write home about. Oh, the salmon on my sandwich and in my friends salad was very good - fresh and tasty. I get to Cedar Rapids several times a year for business but I don't think I would go out of my way to visit Vesta again unless I had reason to be in the neighborhood.
(2)
Jessica A.
We have been a couple of times. Higher prices but totally worth it! I had the scallops last time we were there and they were delicious.
(5)
Jenna B.
Eek. Terrible service. We waited forever to get a seat, then we waited forever for our server, then we waited forever for them to get back with our drinks. We were there for at least 5 forevers. Gourmet prices with high school cooks.
(2)
Josh Z.
The layout is indeed strange. The tables near the kitchen seem cool if you are into that kind of thing, but most aren't. It has at least five distinct seating areas, which is also unusual. I sat in the back near the library. Yes, a library. There were hundreds of cookbooks and food-related books. That might make some people feel at home, but to me it seems as if they don't know how to cook and so they read everything. Onto the food. I had the Vesta burger. Given that the burger was named after the place, you would think it would be the signature item. The fries were great, but the burger, not so much. The steak sauce was fine, but strong. The should have thinned it down a bit. The gorgonzola cheese was fine, but I can think of several other cheeses that would pair better. As for the burger itself, it was a bit greasy and dry and overpriced. Given that this is at the Iowa River Landing and everything is overpriced, I suppose it is fair. I live in town and can find plenty of better places. I am sure that the location is great because those stuck staying at the convention center have only a few places to eat within walking distance and you could do worse.
(3)
Scott S.
I've had the bleu cheese burger here a couple times - once overcooked but tasty, the other time a perfect medium rare. That was an epic burger. Staff is usually nice and attentive. Their brick oven pizza is OK but not as good as Backpocket Brewery's across the street. Not a large but acceptable quantity of craft beers on tap.
(4)
Suzanne H.
Went again Sunday night. This place remains my "go to" nice restaurant in Iowa City. Finally tried desert--a bread pudding thing that was out of this world, and could have been shared by 4 people. This place has wonderful food, ambiance and service. The food is creative and tasty. Will keep coming here when in IC.
(5)
Matthew S.
Vesta has a fantastic menu with originality. Service was solid, and the layout proves nice for a conversation. Parking is great, and you don't have to walk far. Thankfully they have a back entrance so you can park in the rear and walk right in. There are also other places on the little walkway and the brewery across the circle, so when you're done you can make a round without going far. Prices were a bit on the high side, but it's a classy joint and the unique food options are worth it. Definitely a place for a foodie to check out. Drinks are also well made.
(4)
Trish A.
My husband and I visited this place while we were in the area on a trip. It was right next door to the hotel and offered vegetarian items, which was nice. We were seated immediately (the restaurant wasn't really full), and the waitress advised us that they do have a children's menu, but it's not written down. I got the portobello burger and the wedge (so early 2000's; I didn't even know these were still popular), neither of which disappointed. My husband got a salad and the hummus trio - the hummus trio was amazing. The food was great, the prices were decent (a little on the high side, but not terrible). They do only have one high chair, so if you need one and someone else is already there with their kid, you're out of luck.
(4)
Local F.
Tasty food, great service, but the layout is a little awkward. I prefer to have more space between me and the kitchen. Open kitchens are great, but I was close enough to season my own food!
(4)
Matt U.
We came to vesta on a sunny spring evening and it did not disappoint! The patio has some serious space and was an incredible place to sit for a few hours, enjoy some great food and a couple drinks. To begin, the appetizers were excellent! Great selection and a chef who's thinking outside the box! We enjoyed the beef wellington bites and hummus trio. The wellington bites may be my new favorite appetizer! The hummus trio included one that contained truffle oil and seriously, I would bathe in this stuff if given the chance. It was straight up awesome. For dinner we had the buffalo chicken pizza, the portobello burger, the vesta burger and the island chicken burger between four of us and all were worth getting again. The pizzas here aren't flatbreads as most in the area have, but are true thin crust with some delicious baked in! The buffalo chicken had some zing and was solid. The vesta burger was the most impressive - topped with some legit onion straws that I had to steal more than once. Portobello burger was good, not great, little heavy on the goat cheese, but worth trying and the chicken was excellent. The dessert came next and there was some awesome going on. My wife and I had the huckleberry french toast with imperial stout ice cream - Fact - new flavors and great flavors! The french toast was sweet with some crunch and the stout ice cream was deep and a little bitter - it worked great with each other! Friends at the red velvet cake and in addition to a discussion about what "red velvet" flavor is, the cake was really good. Solid beer list with good draft choices and enough bottles to keep you guessing! Wine list is decent. The mixed drinks and specials were very nice - My wife had something we affectionately termed the "green mamba" - effectively white sangria with some lemon and lime. They're still figuring out that name, but whatever they call it - it's a great summer drink! Overall, this is a spot we'll be back to and somewhere we hope catches on. The bar was pretty hopin' as we were leaving and was a really nice space for meeting up. The service was great, the patio was FANTASTIC and the ambiance both inside and out are very nice. The water fountain nearby provides a perfect amount of back ground noise for the occasion and the lighting is excellent. Add a fire pit outside and a few more beers to choose from and this place becomes our go-to spot! Check this place out on a nice night with friends or your sweetie - you won't be disappointed.
(4)
Jordan U.
We visited Vesta on the suggestion of my cousin who is a student at U of Iowa. I was a little concerned because the menu seemed a bit pricey for Iowa City. We stayed with the less pricey sandwich options and they did a nice job. We sat out on the patio which is a decent atmosphere with the fountain but the street and sidewalk are right there so not very private. Good beer and wine selection and I started with a cold one which was much needed after the long drive from Chicago. I ordered the salmon BLT, my wife the portobello sandwich and someone had a pizza. The salmon BLT was really good and I ordered it with a side wedge salad. Only thing I would change is that the sourdough bread needed to be lightly toasted. Otherwise it was a hearty sandwich with great flavor. My wife said the portobello was good and the pizza seemed a winner as well. All in all a place I would try again if we are staying out in Coralville and want a nice dinner instead of the bar food in downtown Iowa City. Food is fresh and well prepared and service was decent. A pleasant surprise.
(3)
Hawk O.
Best Beef Tenderloin I have ever had period ! Truffle Riisotta,horseradish sauce,mmmm!!
(5)
Levent T.
Very friendly and attentive staff. Also, the kitchen crew was hustling and looked *very* serious in what they were cooking. Hard to find a staff that cares that much at times! As for the food everything was super fresh and cooked properly. The Beef Wellington Bites were as tender as soft butter...yum! Also, you get about 12 pieces or so which made this a great sharing appetizer for even more than 2 folks. Scallop dish was cooked perfectly, made my salad an entree salad and it was a great value to do so...plenty of toppings/lettuce to feed my appetite...only downsides were that I thought the salmon that I added was a tad too salty (and I *like* salty foods) and that the tzatziki was more of a cummeber relish than a sauce and missed a punch of garlic. Still will return for sure!
(5)
Rachel E.
Service was excellent. Food was okay. (Which I guess is the opposite of other people) I was staying the Coralville Marriott and wanted somewhere close by to walk to for lunch. The Japanese restaurant wasn't open on a Monday, so this place it was. I ordered the Beef Wellington, but was underwhelmed after all the rave reviews. I also had the crab cake which was much better. The cakes are made with mayo, which I'm not a fan of, but luckily I couldn't really taste it. They also had corn on the tops of them - what a nice Iowa touch. My one gripe with the crab cakes was that they had little bits of shells in them here and there that I had to pick out. It wasn't major, but every now and then I chewed on something hard and had to pick it out. They apparently got their crab in late that day and rushed to make it, so that might explain the occasional shell. It was a minor annoyance, but it was still tasty. My server was awesome. She was prompt and knowledgable. It's a shame others had poor service, but I did come in for lunch when hardly anyone was in the restaurant.
(4)
Nan K.
The food is good, however the menu seems to be getting smaller as far as options go and the prices are going up and up...
(3)
Alejandro S.
Really good crab cakes, tried hummus for the first time and I am officially a fan. And then their (Meat)za was prepared with really good quality meats. I am really glad of the variety on the menu, and I definitely would love to come back and experiment a bit more. Also as a burgeoning beer lover I really liked their seasonal selections and the craft beers on tap. I also look forward to coming back to see what they have in store during the spring.
(4)
Kate N.
My group of 6 went to Vesta for a late lunch mid week. The food was mostly great. I don't recommend the sirloin sandwich; you don't get much meat and the asparagus overpowers everything. The rest of the meals I tried (italian sub, vesta burger, gyro), along with my corn chowder, were fabulous. Food came out a little slow given the number of people in the restaurant, but the server made sure to keep our drinks topped off. I'd definitely go back, and would love to try their dinner service. It's a decent price for the amount of food you get at lunch.
(4)
Bethany B.
I had the beef filet gorgonzola with risotto and the beef was excellent. Very tender and the blue cheese sauce was great! My friend had the elk stroganoff which was very good. Did not taste strong or gamey. The sauce was not really stroganoff flavor but was still very good.
(4)
David P.
Dined here just the other day amidst the widely varying reviews, it looked appealing, menu was interesting, and I was in a daring mood. How bad could it be? I am glad I didn't listen to the naysayers; I really enjoyed the place. A bit scant on wines by the glass selection, and the menu was not overly done, but great selections, all nicely prepared and served. The wedge salad started the meal. PERFECT if you love blue cheese, bacon, and some green stuff to help carry the dressing to your mouth. Lettuce I think it was. The beef tenderloin was perfectly prepared, I like my beef twitching, and really good. Very rich, but worth every calorie. That is why there is more than one hole in a belt. If you have the chance try this place. You cannot please everyone, especially me (just check some of my other reviews), but this place hit the spot. And for those whom it didn't, you got me? If only they had some cheese for desert...
(4)
Trevor F.
Let me start off by saying thank you for a great dinning experience! I've been to this place once before and it was very good then but I don't remember much other then that. So this time around we had reservations and we were greeted and sat as soon as we came in. Everything about our experience was perfect when we got our drinks, appetizers, soup/salad, entrees, and deserts everything came out when it was supposed to! The beef wellington tips were extremely good, great sauce and steak sauce served with it! My fettuccine Alfredo was amazing and Ness's Steak was cooked to perfection and tasted like perfection!!! The vanilla pudding bread was yummy! I can't wait to go back!
(5)
Monika M.
So finally my husband and I decided to try this restaurant out, in spite of the bland interior and ho-hum ten years too late, menu. Sadly, it was just as expected. No local ingredients, fresh is not a descriptor here (sent back my soup because the dried herbs used were moldy tasting) and the chowder that replaced it was pretty bland. We came in at 11:30 am on a Thursday and our meal arrived 40 minutes later. This is Lunch not dinner. But here is the humorous thing about our visit. I ordered a Lamb/pita like Sandwich. It was on Naan (Indian) the meat was chunked gyros (Greek) it was served with Harissa (Tunisian), it had Tzatziki sauce (Greek) they got that part correct, and had vegetables and Hummus on it. I did not go with my original thought which was...Can't they make up their mind? The reason I gave it 3 stars is that if you want unremarkable food at a reasonable price and don't mind waiting for it, it's an ok place. It is really just glorified bar food in a now trendy part of Coralville.
(3)
Mel M.
My husband and I dined here last Saturday and we were blown away. We aren't foodies, per se, but we dine out a lot and live in Chicago, where there is no shortage of good restaurants and notable chefs. The hummus trio was the best I've ever had. The warm pita bread was TO. DIE. FOR. I actually told the waitress to give my compliments to the chef, and I think it was completely lost on her. I have NEVER asked a waiter/waitress to do that, but the hummus called for it. My husband had the pecan crusted pork chop while I ordered the prime rib. Both cooked perfectly along with their sides. My one complaint is the uncomfortable booth. Overly basic with no style. If they were comfortable, that would be acceptable, but they aren't. Food = 5 stars Decor = 1 star Wait staff = 3 star
(4)
Amy D.
I've tried Vesta three times now, and it's failed to meet my expectations at every visit. It's an OK choice, but certainly not a favorite. Pros: The restaurant is spacious and they are able to accommodate large groups. The menu is diverse and includes dishes that accommodate a range of budgets. It appears to appeal to both families, couples and groups of friends. Cons: The island chicken burger, while flavorful, is drenched in sauce that makes the bun soggy sooner, rather than later. Because the flavor was good, I recommended a dish to a friend who had the same problem with it. Most recently, we ordered the gyro pizza which also ended up being quite messy and unimpressive in flavor profile. Unlike some of the other pizzas that came with a thin, crispy crust, this one was thicker and not as appealing. It was simply inedible as leftovers so if you do get it, plan to finish it at the restaurant. The restaurant, though owned locally, is reminiscent of a typical chain restaurant. Vesta is perhaps worth a try if you're looking for something new. Perhaps you'll get lucky and find a dish with more creativity and flavor. For me, it certainly won't be a go-to restaurant.
(2)
Angela L.
Food and service was great. Our waitress was very friendly and accommodating and the food was on the better side. Between my boyfriend and myself, we tried 3 different specialty drinks; none of which we really liked. I wouldn't recommend trying anything off their drink menu if you aren't familiar with it, but the food was a joy to try. The hummus trio was my favorite!
Great restaurant with a very unique menu! It was so hard to decide what to order. We also started with the beef wellington bites. They were very tasty, but not the best thing I've ever eaten. Hubby got the elk stroganoff and really liked it. I tried some of his and also thought it was yummy. Very rich, though, he could only eat half of it and he was full. I wasn't too hungry so I just ordered the Spinach Salad. It was served on top of a beer-battered onion ring and dressed with dried cherries, almonds and I think a cherry vinegarette. It was pretty good! Very unique! The drink menu was very good as well! Plenty of original drinks and beers on tap. For dessert we got the chocolate cake w/ mascarpone ice cream. Very delicious, but not "the best ever". French-pressed coffee was a nice touch. I hope to return someday soon!
(4)
L B.
Recently enjoyed an early dinner on the patio - half carafe of wine and a plate of cheese, fruit, elk sausage and crackers. The cheese was "artisan cheese" and quite tasty. The wine was definitely a house wine, nothing spectacular, but good enough. The white chocolate creme brulee was nothing short of amazing. If it wasn't for the fact that this restaurant has some of the best and most inventive mixed drinks in the area, maybe I would have not been as disappointed in the wine.
(4)
Kariyushi C.
Excellent food. Okay service. I would definitely recommend this restaurant for the food and ambiance. The place is dimly lit with contemporary light fixtures and dark wood. They have a nice list of infused and mixed drinks and a good wine list. They make their Old Fashioneds with Templeton Rye, which is a nice touch. For food, we started with the beef wellington bites, which were beyond delicious. They were perfectly cooked and had a great balsamic barbeque reduction drizzled on them. I had the beef tenderloin with truffle risotto as my entree. I thought this was excellent. The tenderloin was perfectly cooked (medium, pink throughout), with crunchy gorgonzola on top and an amazing, gooey mushroom truffle risotto topped with asparagus. My husband had the pork tenderloin with german potatoes and green beans. He really enjoyed it and the pork was very well cooked. We finished with the chocolate, peanut butter centered cake and mascarpone ice cream, which was delicious and steaming when it got to the table. We are definitely heading back to try their wood-fired pizzas and other cocktails. Prices were reasonable, around $7-10 for appetizers and $15-30 for entrees, $6 for desserts and $6-10 for cocktails. I took away a star for service. The staff was very nice, but our waiter let our drinks sit at the bar for about 10 minutes before the hostess had to finally grab them and bring them over. Then, he forgot to bring us our soup, which we didn't mention and he never remembered. Fortunately the soup didn't make it on the bill either. We went in around 8:30pm, which I understand was towards closing, but the staff was tooling around and ready to go home, which was off-putting when we were waiting a while in between courses and couldn't get a drink brought very quickly to the table. This really wasn't a big issue for us but I understand some people are turned off when the service isn't spot-on so I feel like I have to mention it. All in all, I'd say this is definitely worth a visit considering the high quality of the food and the great drink options. We will definitely go back as there are quite a few options I'd still like to try.
(4)
Craig D.
Always an excellent dining experience.
(5)
Jerry G.
We're new in Iowa City, so it was a pleasure to find Vesta. The restaurant decor is contemporary dark woods, about half bar, half booths indoors with a large patio outdoors. We sat inside next to the open kitchen. The menu offers a wide range of creative salads, sandwiches and entrees. Salads average about $6, sandwiches twice that, and entrees twice that again. We had the Caesar salad, portobello mushroom sandwich, and the ancho-rubbed pork with bread pudding for dessert. All of the food was creatively prepared and very nicely presented. Service was friendly, informative and prompt. We truly enjoyed our meal, and will be sure to come again.
(5)
Chris V.
Meant to try Vesta since they opened- what a disappointment. We had two appetizers and two lunch entrees. Crab Cakes- more like crab salad, very mushy. Beef Wellington Bites- these were great (this and the decor are the only reasons I gave this place two stars). Vesta Burger- awful, cold bun, overcooked burger (I asked for medium and it was way well-done) with no seasoning. It even looked pre-formed. Salmon BLT- salmon was not fresh, dry, and overcooked. Wedge Salad- quite good with fresh (I would guess local) tomatoes. French Onion Soup- simply awful. Luke-warm, with CROUTONS OUT OF A BOX- how lazy a cook do you have to be to not make homemade croutons?! One good appetizer and one decent salad aren't enough to make this worth the trip. We will NOT be back.
(2)
Todd M.
I've been back a half dozen times. I really like this place a lot. I have liked everything I have tried. This place is really close to perfection. Forced to make any criticism, I'd mention that french fries are not very good. Everything else on the menu is prepared with thoughtfulness and presented with a certain uniqueness. The fries on the other hand are entirely ordinary. Why not try to give them the same treatment they give to the awesome bibb salad or the great soups and other sides? How about some rosemary fries or served with shaved parmesan - thai spices? Great french fries can be practically transcendental for me. I think this place could do something great. Fix em up or remove them from the menu is my advice.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : No Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Greek food is a fine melody of the finest pressed olive oil, fresh fermented bread, colorful vegetables, juicy meat, sea food all cooked in spices and fresh rosemary. The people from Greek were great scholars who aimed to excel in everything they do. The results are quite visible in their food as they are the inventors of olive oil which is beneficial to health. Greeks also made different type of wines from the best quality of grapes fermented in controlled environment.
Today, you can find hundreds of restaurants offering authentic Greek food or popularly termed as Mediterranean cuisine in New York city alone. People wait in line to taste the exotic Greek dishes like saganaki, taramasalata, souvlaki, loukoumades, spanakopita, moussaka, and many more. One thing which most people like about these authentic Greek dishes is abundant use of lemon juice, olive oil, fresh rosemary and sea salt. A smart mix of few ingredients can virtually take you on the pebble streets of beautiful city of Greece.
For those who don't have time to enjoy fine dining should try tasting the famous souvlaki with pita which is type of meat dish, also a trademark Greek fast food. For those who are vegetarian, or vegan can try different versions of Greek Salad. So, if you wish to enjoy a hearty yet healthy meal that tastes divine then try dining at the best Greek restaurant in your city. Greek cuisine not only tastes good but also help maintain your body in a natural way through healthy diet.
Brandi R.
I came here with friends and was pleasantly surprised. The menu appeals to a variety of palettes with several options of pizzas, sandwiches, appetizers, and entrees. The drink list is no different. I enjoyed the atmosphere, close to the kitchen to see what's going on. I tried the sweet potato burger which was absolutely delicious on a focaccia bun and crunchy pecans in it. Yum! I would have given 4 stars if it wasn't for the Greek pasta salad. It was over saturated in dressing leaving a bitter taste in my mouth. Certainly nothing to write home about. I'm eager to come back and try more menu items. I hear the prime rib is the best around.
(3)Chris R.
Had reservations on Saturday night at 7:30. When we had called to make the reservation, the hostess had said that "it wouldn't hurt to get a reservation". Upon arrival, the waitress had said that there is no reservation for us. And that it was going to be 45 minutes to an hour and a half for us to get a table. When we asked if someone else may have taken the reservation, such as a bartender, she said "you can go ask". I replied, "Really?!?!? I can go ask?!?!?" She then said that she would go ask the bartender. Siri trying to say that we still didn't have a reservation. So she asked for our name in our phone number so we could go somewhere else and have a drink while we waited. Why wouldn't we just have a drink at their bar?!?! Nevertheless, she was able to find us a seat outside within minutes. Obviously the hostess was clueless. But now for the good part....the food!! The beef Wellington bites were awesome!!! And when it came to the beef tenderloin...AMAZING!! So glad we didn't let the reservation debacle spoil our evening. Only other thing that was they closed fairly early, to push peeps to 30Hop. All in all GREAT food and pleasant environment. Will be back!!
(4)Mike M.
I really need to come here more often. This review could really be done in just three words, Iowa Elk Stroganoff. That's really all you need to know. You can thank me later.
(4)Hayley B.
Little know secret - this is one of the best burgers in the Coralville IC area. Seriously. The Vesta Burger is delicious and their fries are fantastic. Also really enjoy the Salmon BLT and hummus platter. I'm not a creature of habit but those are the three best things on the menu. Check out their patio on a nice summer night.
(4)Nathan F.
I meant to write this review a few times now. This place is consistent. One of the most consistent in the area for quality and overall dining experience. The staff are very friendly. The food is awesome. The restaurant is clean and the staff are clean as well. I know that sounds like a no-brainer, but honestly, eat at restaurants in this town for a few years and you will see the remnants of a hard night on the town before you at most places. I recommend this place to people that visit. Vesta is perfect for dinner or lunch with friends and family. Always a nice experience. Do yourself a favor and skip the dirty watering holes the Corridor is known for. Spend a few extra bucks and get the service/quality that your hard-earned dollars are paying for.
(4)Jon B.
Awesome patio....grilled lamb burger was excellent, tender and flavorful. They had trouble managing larger groups, we were part of a group of 25..that said..great food, will go back.
(3)Ramsey B.
Great service and delicious food! The crab cakes were good and the salad with Salmon was excellent! Next time, I'll have to experience their other items. Conveniently located by my preferred Coralville hotel. Walking distance with a comfy outside seating area.
(4)Mary-Jane A.
Came here for dinner with a group of people. Just across the Marriott where we were staying. Food was okay, but next evening sat outside around the fireplace which was a lot of fun. Very good set up for this, created a good atmosphere.
(3)Christina K.
Friendly service, great pours at the bar. Menu has something for everyone. Nice atmosphere! I can only speak on the bar staff...very knowledgeable and helpful in making decisions.
(5)Jason G.
Amazing pizza. We had Greek Lamb. Very tasty. Plenty of food for two. Crust was flaky and toppings were really good. Nice beer selection too. Will be back for sure. The service was top notch and she knew the menu real well.
(5)Eric B.
Close to Marriott so thought I would give it a shot. A bit odd decor wise and limited beer selection. Pizza was ok but not crispy like most other thin crust pizza. Someone posted it was brick oven pizza but I don't believe it was. Food was ok
(3)Reed N.
The orzo was al dente. The pork was not overcooked. The sage was present in the saltimbocca. And they had Agave Wheat from Breckenridge. No complaints here!!! : )
(4)Amy W.
Had a great dinner with girlfriends with excellent food and service. Our waitress was very helpful with the menu (thanks KayLynn!) and answered all our questions. I ordered the sweet potato burger with the watermelon salad on the side. The burger was so flavorful and was perfect on the soft focaccia bun! I also tried a friend's salmon blt and it was delicious!
(5)Mary K.
The service was amazing and the food was fantastic. Very different choices on the drink and food menus. We had the Alaskan Crab Cakes, Beef Wellington Bites and the Hummus Trio. All three were marvelous! We were a party of four and shared the appetizers. The black bean hummus was our favorite them the Beef Wellington Bites. The Naan Bread was the best that were have all ever had. For dinner we had the NY Strip Steak, Iowa Pork Tenderloin, and Panko Crusted Chicken (enough to share). Absolutely fabulous! Dessert was Bread Pudding and Peach Cobbler. Both were the perfect end to a perfect dining experience.
(5)Mark G.
For starters, I have watched Hell's Kitchen for years. as you know Chef Ramsey is always yelling about Beef Wellington, like" WHERE IS THE WEllINGTON YOU DONKEY!!", so when I seen they had wellington bites you bet I had to try them. These would have made Chef Ramsey proud, very very good appetizer for a reasonable price . For my drinks I had a delicious peach tea and peach lemonade, this made my day knowing I could get both of these! For my entrees, I got the chicken cordon bleu, it was a very nice dish that the chicken cooked to perfection as well using high quality ham. They make it better than most places, good portion size as well. My fav is the beef tenderloin, this was a great piece of steak. I do have reservations about ordering steak at places that don't specialize in it, but they sure know how to step their game up with the beef! It does come with asparagus and risotto, yes anther Chef Ramsey favorite. Going to have to get this one again for sure. Very nice place to grab dinner at, I would suggest trying a few things on the menu. Happy I found this place because this was long overdue.
(4)Deb D.
Excellent food. The soup du jour was their take on an Italian Wedding Soup - delicious. We had the Alaska Salmon BLT and the Italian Deli sandwich - both equally delicious. The food was fresh and original. The jalapeño margarita - good, but not the least bit spicy hot. We would definitely come here again.
(4)Toni F.
This is an unusual place...right outside a large Marriott Convention Center but somehow looked desolate on the night we went there (granted it was a Monday). When I saw the listing on Yelp, the name and the menu looked appealing - upon driving by the place, the neon beer signs in the window totally turned me off but a friend said she had been there and enjoyed it so we ventured in. The decor certainly doesn't sync with the menu - wooden booths and tables, very "pizza parlor-like" but we were seated immediately and the server was pleasant and attentive. We had a few glasses of wine and some salads and sandwiches, all of them decent but nothing to write home about. Oh, the salmon on my sandwich and in my friends salad was very good - fresh and tasty. I get to Cedar Rapids several times a year for business but I don't think I would go out of my way to visit Vesta again unless I had reason to be in the neighborhood.
(2)Jessica A.
We have been a couple of times. Higher prices but totally worth it! I had the scallops last time we were there and they were delicious.
(5)Jenna B.
Eek. Terrible service. We waited forever to get a seat, then we waited forever for our server, then we waited forever for them to get back with our drinks. We were there for at least 5 forevers. Gourmet prices with high school cooks.
(2)Josh Z.
The layout is indeed strange. The tables near the kitchen seem cool if you are into that kind of thing, but most aren't. It has at least five distinct seating areas, which is also unusual. I sat in the back near the library. Yes, a library. There were hundreds of cookbooks and food-related books. That might make some people feel at home, but to me it seems as if they don't know how to cook and so they read everything. Onto the food. I had the Vesta burger. Given that the burger was named after the place, you would think it would be the signature item. The fries were great, but the burger, not so much. The steak sauce was fine, but strong. The should have thinned it down a bit. The gorgonzola cheese was fine, but I can think of several other cheeses that would pair better. As for the burger itself, it was a bit greasy and dry and overpriced. Given that this is at the Iowa River Landing and everything is overpriced, I suppose it is fair. I live in town and can find plenty of better places. I am sure that the location is great because those stuck staying at the convention center have only a few places to eat within walking distance and you could do worse.
(3)Scott S.
I've had the bleu cheese burger here a couple times - once overcooked but tasty, the other time a perfect medium rare. That was an epic burger. Staff is usually nice and attentive. Their brick oven pizza is OK but not as good as Backpocket Brewery's across the street. Not a large but acceptable quantity of craft beers on tap.
(4)Suzanne H.
Went again Sunday night. This place remains my "go to" nice restaurant in Iowa City. Finally tried desert--a bread pudding thing that was out of this world, and could have been shared by 4 people. This place has wonderful food, ambiance and service. The food is creative and tasty. Will keep coming here when in IC.
(5)Matthew S.
Vesta has a fantastic menu with originality. Service was solid, and the layout proves nice for a conversation. Parking is great, and you don't have to walk far. Thankfully they have a back entrance so you can park in the rear and walk right in. There are also other places on the little walkway and the brewery across the circle, so when you're done you can make a round without going far. Prices were a bit on the high side, but it's a classy joint and the unique food options are worth it. Definitely a place for a foodie to check out. Drinks are also well made.
(4)Trish A.
My husband and I visited this place while we were in the area on a trip. It was right next door to the hotel and offered vegetarian items, which was nice. We were seated immediately (the restaurant wasn't really full), and the waitress advised us that they do have a children's menu, but it's not written down. I got the portobello burger and the wedge (so early 2000's; I didn't even know these were still popular), neither of which disappointed. My husband got a salad and the hummus trio - the hummus trio was amazing. The food was great, the prices were decent (a little on the high side, but not terrible). They do only have one high chair, so if you need one and someone else is already there with their kid, you're out of luck.
(4)Local F.
Tasty food, great service, but the layout is a little awkward. I prefer to have more space between me and the kitchen. Open kitchens are great, but I was close enough to season my own food!
(4)Matt U.
We came to vesta on a sunny spring evening and it did not disappoint! The patio has some serious space and was an incredible place to sit for a few hours, enjoy some great food and a couple drinks. To begin, the appetizers were excellent! Great selection and a chef who's thinking outside the box! We enjoyed the beef wellington bites and hummus trio. The wellington bites may be my new favorite appetizer! The hummus trio included one that contained truffle oil and seriously, I would bathe in this stuff if given the chance. It was straight up awesome. For dinner we had the buffalo chicken pizza, the portobello burger, the vesta burger and the island chicken burger between four of us and all were worth getting again. The pizzas here aren't flatbreads as most in the area have, but are true thin crust with some delicious baked in! The buffalo chicken had some zing and was solid. The vesta burger was the most impressive - topped with some legit onion straws that I had to steal more than once. Portobello burger was good, not great, little heavy on the goat cheese, but worth trying and the chicken was excellent. The dessert came next and there was some awesome going on. My wife and I had the huckleberry french toast with imperial stout ice cream - Fact - new flavors and great flavors! The french toast was sweet with some crunch and the stout ice cream was deep and a little bitter - it worked great with each other! Friends at the red velvet cake and in addition to a discussion about what "red velvet" flavor is, the cake was really good. Solid beer list with good draft choices and enough bottles to keep you guessing! Wine list is decent. The mixed drinks and specials were very nice - My wife had something we affectionately termed the "green mamba" - effectively white sangria with some lemon and lime. They're still figuring out that name, but whatever they call it - it's a great summer drink! Overall, this is a spot we'll be back to and somewhere we hope catches on. The bar was pretty hopin' as we were leaving and was a really nice space for meeting up. The service was great, the patio was FANTASTIC and the ambiance both inside and out are very nice. The water fountain nearby provides a perfect amount of back ground noise for the occasion and the lighting is excellent. Add a fire pit outside and a few more beers to choose from and this place becomes our go-to spot! Check this place out on a nice night with friends or your sweetie - you won't be disappointed.
(4)Jordan U.
We visited Vesta on the suggestion of my cousin who is a student at U of Iowa. I was a little concerned because the menu seemed a bit pricey for Iowa City. We stayed with the less pricey sandwich options and they did a nice job. We sat out on the patio which is a decent atmosphere with the fountain but the street and sidewalk are right there so not very private. Good beer and wine selection and I started with a cold one which was much needed after the long drive from Chicago. I ordered the salmon BLT, my wife the portobello sandwich and someone had a pizza. The salmon BLT was really good and I ordered it with a side wedge salad. Only thing I would change is that the sourdough bread needed to be lightly toasted. Otherwise it was a hearty sandwich with great flavor. My wife said the portobello was good and the pizza seemed a winner as well. All in all a place I would try again if we are staying out in Coralville and want a nice dinner instead of the bar food in downtown Iowa City. Food is fresh and well prepared and service was decent. A pleasant surprise.
(3)Hawk O.
Best Beef Tenderloin I have ever had period ! Truffle Riisotta,horseradish sauce,mmmm!!
(5)Levent T.
Very friendly and attentive staff. Also, the kitchen crew was hustling and looked *very* serious in what they were cooking. Hard to find a staff that cares that much at times! As for the food everything was super fresh and cooked properly. The Beef Wellington Bites were as tender as soft butter...yum! Also, you get about 12 pieces or so which made this a great sharing appetizer for even more than 2 folks. Scallop dish was cooked perfectly, made my salad an entree salad and it was a great value to do so...plenty of toppings/lettuce to feed my appetite...only downsides were that I thought the salmon that I added was a tad too salty (and I *like* salty foods) and that the tzatziki was more of a cummeber relish than a sauce and missed a punch of garlic. Still will return for sure!
(5)Rachel E.
Service was excellent. Food was okay. (Which I guess is the opposite of other people) I was staying the Coralville Marriott and wanted somewhere close by to walk to for lunch. The Japanese restaurant wasn't open on a Monday, so this place it was. I ordered the Beef Wellington, but was underwhelmed after all the rave reviews. I also had the crab cake which was much better. The cakes are made with mayo, which I'm not a fan of, but luckily I couldn't really taste it. They also had corn on the tops of them - what a nice Iowa touch. My one gripe with the crab cakes was that they had little bits of shells in them here and there that I had to pick out. It wasn't major, but every now and then I chewed on something hard and had to pick it out. They apparently got their crab in late that day and rushed to make it, so that might explain the occasional shell. It was a minor annoyance, but it was still tasty. My server was awesome. She was prompt and knowledgable. It's a shame others had poor service, but I did come in for lunch when hardly anyone was in the restaurant.
(4)Nan K.
The food is good, however the menu seems to be getting smaller as far as options go and the prices are going up and up...
(3)Alejandro S.
Really good crab cakes, tried hummus for the first time and I am officially a fan. And then their (Meat)za was prepared with really good quality meats. I am really glad of the variety on the menu, and I definitely would love to come back and experiment a bit more. Also as a burgeoning beer lover I really liked their seasonal selections and the craft beers on tap. I also look forward to coming back to see what they have in store during the spring.
(4)Kate N.
My group of 6 went to Vesta for a late lunch mid week. The food was mostly great. I don't recommend the sirloin sandwich; you don't get much meat and the asparagus overpowers everything. The rest of the meals I tried (italian sub, vesta burger, gyro), along with my corn chowder, were fabulous. Food came out a little slow given the number of people in the restaurant, but the server made sure to keep our drinks topped off. I'd definitely go back, and would love to try their dinner service. It's a decent price for the amount of food you get at lunch.
(4)Bethany B.
I had the beef filet gorgonzola with risotto and the beef was excellent. Very tender and the blue cheese sauce was great! My friend had the elk stroganoff which was very good. Did not taste strong or gamey. The sauce was not really stroganoff flavor but was still very good.
(4)David P.
Dined here just the other day amidst the widely varying reviews, it looked appealing, menu was interesting, and I was in a daring mood. How bad could it be? I am glad I didn't listen to the naysayers; I really enjoyed the place. A bit scant on wines by the glass selection, and the menu was not overly done, but great selections, all nicely prepared and served. The wedge salad started the meal. PERFECT if you love blue cheese, bacon, and some green stuff to help carry the dressing to your mouth. Lettuce I think it was. The beef tenderloin was perfectly prepared, I like my beef twitching, and really good. Very rich, but worth every calorie. That is why there is more than one hole in a belt. If you have the chance try this place. You cannot please everyone, especially me (just check some of my other reviews), but this place hit the spot. And for those whom it didn't, you got me? If only they had some cheese for desert...
(4)Trevor F.
Let me start off by saying thank you for a great dinning experience! I've been to this place once before and it was very good then but I don't remember much other then that. So this time around we had reservations and we were greeted and sat as soon as we came in. Everything about our experience was perfect when we got our drinks, appetizers, soup/salad, entrees, and deserts everything came out when it was supposed to! The beef wellington tips were extremely good, great sauce and steak sauce served with it! My fettuccine Alfredo was amazing and Ness's Steak was cooked to perfection and tasted like perfection!!! The vanilla pudding bread was yummy! I can't wait to go back!
(5)Monika M.
So finally my husband and I decided to try this restaurant out, in spite of the bland interior and ho-hum ten years too late, menu. Sadly, it was just as expected. No local ingredients, fresh is not a descriptor here (sent back my soup because the dried herbs used were moldy tasting) and the chowder that replaced it was pretty bland. We came in at 11:30 am on a Thursday and our meal arrived 40 minutes later. This is Lunch not dinner. But here is the humorous thing about our visit. I ordered a Lamb/pita like Sandwich. It was on Naan (Indian) the meat was chunked gyros (Greek) it was served with Harissa (Tunisian), it had Tzatziki sauce (Greek) they got that part correct, and had vegetables and Hummus on it. I did not go with my original thought which was...Can't they make up their mind? The reason I gave it 3 stars is that if you want unremarkable food at a reasonable price and don't mind waiting for it, it's an ok place. It is really just glorified bar food in a now trendy part of Coralville.
(3)Mel M.
My husband and I dined here last Saturday and we were blown away. We aren't foodies, per se, but we dine out a lot and live in Chicago, where there is no shortage of good restaurants and notable chefs. The hummus trio was the best I've ever had. The warm pita bread was TO. DIE. FOR. I actually told the waitress to give my compliments to the chef, and I think it was completely lost on her. I have NEVER asked a waiter/waitress to do that, but the hummus called for it. My husband had the pecan crusted pork chop while I ordered the prime rib. Both cooked perfectly along with their sides. My one complaint is the uncomfortable booth. Overly basic with no style. If they were comfortable, that would be acceptable, but they aren't. Food = 5 stars Decor = 1 star Wait staff = 3 star
(4)Amy D.
I've tried Vesta three times now, and it's failed to meet my expectations at every visit. It's an OK choice, but certainly not a favorite. Pros: The restaurant is spacious and they are able to accommodate large groups. The menu is diverse and includes dishes that accommodate a range of budgets. It appears to appeal to both families, couples and groups of friends. Cons: The island chicken burger, while flavorful, is drenched in sauce that makes the bun soggy sooner, rather than later. Because the flavor was good, I recommended a dish to a friend who had the same problem with it. Most recently, we ordered the gyro pizza which also ended up being quite messy and unimpressive in flavor profile. Unlike some of the other pizzas that came with a thin, crispy crust, this one was thicker and not as appealing. It was simply inedible as leftovers so if you do get it, plan to finish it at the restaurant. The restaurant, though owned locally, is reminiscent of a typical chain restaurant. Vesta is perhaps worth a try if you're looking for something new. Perhaps you'll get lucky and find a dish with more creativity and flavor. For me, it certainly won't be a go-to restaurant.
(2)Angela L.
Food and service was great. Our waitress was very friendly and accommodating and the food was on the better side. Between my boyfriend and myself, we tried 3 different specialty drinks; none of which we really liked. I wouldn't recommend trying anything off their drink menu if you aren't familiar with it, but the food was a joy to try. The hummus trio was my favorite!
(4)Victoria R.
Amazing! Service was outstanding...Michelle even gave us a tour at the end of our fantastic meal. I had the pepper infused Margarita followed by the ancho rubbed pork.Hubs did a manhattan that was old school perfection.....wedge salad and the salmon blt....give the smoky corn chowder a try! Mascarpone ice cream topped a wicked good peach cobbler and the creme brûlée had a crunchy crust covering some really outstanding custard. I'm hard pressed to give 5 stars...these guys earned then in every aspect
(5)Gigi S.
Great restaurant with a very unique menu! It was so hard to decide what to order. We also started with the beef wellington bites. They were very tasty, but not the best thing I've ever eaten. Hubby got the elk stroganoff and really liked it. I tried some of his and also thought it was yummy. Very rich, though, he could only eat half of it and he was full. I wasn't too hungry so I just ordered the Spinach Salad. It was served on top of a beer-battered onion ring and dressed with dried cherries, almonds and I think a cherry vinegarette. It was pretty good! Very unique! The drink menu was very good as well! Plenty of original drinks and beers on tap. For dessert we got the chocolate cake w/ mascarpone ice cream. Very delicious, but not "the best ever". French-pressed coffee was a nice touch. I hope to return someday soon!
(4)L B.
Recently enjoyed an early dinner on the patio - half carafe of wine and a plate of cheese, fruit, elk sausage and crackers. The cheese was "artisan cheese" and quite tasty. The wine was definitely a house wine, nothing spectacular, but good enough. The white chocolate creme brulee was nothing short of amazing. If it wasn't for the fact that this restaurant has some of the best and most inventive mixed drinks in the area, maybe I would have not been as disappointed in the wine.
(4)Kariyushi C.
Excellent food. Okay service. I would definitely recommend this restaurant for the food and ambiance. The place is dimly lit with contemporary light fixtures and dark wood. They have a nice list of infused and mixed drinks and a good wine list. They make their Old Fashioneds with Templeton Rye, which is a nice touch. For food, we started with the beef wellington bites, which were beyond delicious. They were perfectly cooked and had a great balsamic barbeque reduction drizzled on them. I had the beef tenderloin with truffle risotto as my entree. I thought this was excellent. The tenderloin was perfectly cooked (medium, pink throughout), with crunchy gorgonzola on top and an amazing, gooey mushroom truffle risotto topped with asparagus. My husband had the pork tenderloin with german potatoes and green beans. He really enjoyed it and the pork was very well cooked. We finished with the chocolate, peanut butter centered cake and mascarpone ice cream, which was delicious and steaming when it got to the table. We are definitely heading back to try their wood-fired pizzas and other cocktails. Prices were reasonable, around $7-10 for appetizers and $15-30 for entrees, $6 for desserts and $6-10 for cocktails. I took away a star for service. The staff was very nice, but our waiter let our drinks sit at the bar for about 10 minutes before the hostess had to finally grab them and bring them over. Then, he forgot to bring us our soup, which we didn't mention and he never remembered. Fortunately the soup didn't make it on the bill either. We went in around 8:30pm, which I understand was towards closing, but the staff was tooling around and ready to go home, which was off-putting when we were waiting a while in between courses and couldn't get a drink brought very quickly to the table. This really wasn't a big issue for us but I understand some people are turned off when the service isn't spot-on so I feel like I have to mention it. All in all, I'd say this is definitely worth a visit considering the high quality of the food and the great drink options. We will definitely go back as there are quite a few options I'd still like to try.
(4)Craig D.
Always an excellent dining experience.
(5)Jerry G.
We're new in Iowa City, so it was a pleasure to find Vesta. The restaurant decor is contemporary dark woods, about half bar, half booths indoors with a large patio outdoors. We sat inside next to the open kitchen. The menu offers a wide range of creative salads, sandwiches and entrees. Salads average about $6, sandwiches twice that, and entrees twice that again. We had the Caesar salad, portobello mushroom sandwich, and the ancho-rubbed pork with bread pudding for dessert. All of the food was creatively prepared and very nicely presented. Service was friendly, informative and prompt. We truly enjoyed our meal, and will be sure to come again.
(5)Chris V.
Meant to try Vesta since they opened- what a disappointment. We had two appetizers and two lunch entrees. Crab Cakes- more like crab salad, very mushy. Beef Wellington Bites- these were great (this and the decor are the only reasons I gave this place two stars). Vesta Burger- awful, cold bun, overcooked burger (I asked for medium and it was way well-done) with no seasoning. It even looked pre-formed. Salmon BLT- salmon was not fresh, dry, and overcooked. Wedge Salad- quite good with fresh (I would guess local) tomatoes. French Onion Soup- simply awful. Luke-warm, with CROUTONS OUT OF A BOX- how lazy a cook do you have to be to not make homemade croutons?! One good appetizer and one decent salad aren't enough to make this worth the trip. We will NOT be back.
(2)Todd M.
I've been back a half dozen times. I really like this place a lot. I have liked everything I have tried. This place is really close to perfection. Forced to make any criticism, I'd mention that french fries are not very good. Everything else on the menu is prepared with thoughtfulness and presented with a certain uniqueness. The fries on the other hand are entirely ordinary. Why not try to give them the same treatment they give to the awesome bibb salad or the great soups and other sides? How about some rosemary fries or served with shaved parmesan - thai spices? Great french fries can be practically transcendental for me. I think this place could do something great. Fix em up or remove them from the menu is my advice.
(4)