That Place Restaurant
33030 G Ave, Conrad, IA, 50621
That Place Restaurant Menu
Sorry, We are updating this restaurant menu details.
Sorry, We are updating this restaurant diabetes menu details.
Sorry, We are updating this restaurant blood pressure menu details.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
33030 G Ave
Conrad, IA, 50621 - Phone (641) 366-2911
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Dave S.
I worked here for a few months back in high school and it was the worst job I ever had. Even so, every time I'm back home we have to stop in and eat here. Just make sure that you call ahead (or settle for takeout) on Tuesday - people from near and far pack into the place for the ribs. Ribs and prime rib are their specialties, but really there are no bad options on the menu.
(5)Kyle W.
Best steakhouse in the US! Nothing fancy, just great food and good people...and they keep one of my favorite beers on tap (I like to think they do this just for me, but deep down, I know it's just a coincidence). Whenever I'm in Iowa...I HAVE to eat here. When I took my wife here for the first time, I was telling her all about the place (and how we always make reservations). We pulled into the parking lot and she said "you need a reservation for THIS place?!" When we walked inside, she understood. That Place was packed...like (almost) always. The last time I was there, it was only half full...it was weird. I've never seen so few people in there. It was nice though...my steak came out pretty quickly!
(5)Emily T.
I've heard about THAT PLACE from a variety of people, so out of curiosity, a need to get out of the house and also to take advantage of our IPTV member card, we drove north of Marshalltown to a place literally in the middle of nowhere in the crossroads of cornfields and a nearby town of Conrad. Believe it or not, you do need a reservation to dine here (at least for a Friday or Saturday night). It's very popular in the area and I can see why. It's a no frills restaurant that serves a great steak. The interior is a very curious mix of nostalgia over the years, graffiti and business cards. My husband ordered the large prime rib and I had steak and shrimp. Both were seasoned and cooked to perfection. The shrimp were few, but large and hand breaded. As others have mentioned, the sides are nothing exciting, but I wasn't expecting in the way of artistic dining. The fritos were a fun touch replacing the standard crouton. It was worth the long drive and word of mouth. We don't usually travel up to that area, but would most likely make a point of visiting here once a year due to the distance from our home. We left there with our curiousities satisfied.
(4)scott B.
Great food, so filling but outstanding, staff was nice and the place was clean. I'll for sure be back!
(5)Jamie R.
While in Marshalltown on business That Place was one of the dinner stops. It seemed to be forever out of town, about 25 minutes or so, and quite creepy in the dark. Eventually I saw a sign with a kangaroo on it and I had arrived at That Place. Having had steak a couple nights before at Rubes, I opted for the broasted Iowa chop... The waitress described it as a more "healthy" fried thick cut pork chop. I chose the side salad, and baked potato. The side salad was lame iceberg which I've discovered is pretty much the lettuce you get in Iowa. Nothing amazing, fritos instead of croutons was an interesting touch. Baked potato was good, but doesn't come with cheese or bacon, just sour cream and butter. The pork chop was moist and tasty, not amazing or particularly memorable. The Texas toast wasn't good. Tasted weird to me. As if I hadn't had enough food I did order the dirt cake... It was good, very sweet, I only made it through half. Our waitress was a sweet lady, and took care of are large group with ease, she refilled my ice tea like 5 times and I never had to ask!!! The place was kinda old n dumpy but on closer inspection very clean... The old bathroom was spotless! Always a good thing in my book. So final thoughts, I guess you should stop by if you're in the area but really the star restaurant in the area is totally Rubes.
(3)Virginia M.
We have always enjoyed the food and the service at That Place but our last visit was marred by the fact that someone added a 20% tip to our receipt after I signed it. I got change when I paid the bill and left a cash tip of more than 20% on the table. I checked my bank account the next day and found the charge, I called the restaurant and was told they found their copy and it was signed and showed the tip written in. I explained that I didn't add the tip as I had left cash and was told this has happened before and I should tell them next time not to write anything on the slip! Beware if you use a credit or debt card don't leave the tip line blank. This was so unfortunate because the server was excellent and I thought we had left a nice 22% tip only find they decided a 42% tip was in order. Good food, good service.. .honesty ??? Beware.
(3)john d.
Always a must stop when I'm in M'town. I always get the 10oz. filet. Can't beat the price. This would cost $30+ in LA. The filet has always been excellent, however, the last time I was there in November it was horrible. It had absolutely zero flavor. I had to add salt and pepper for the first time there. If I had never been and known this was an off-night, I would never go back. Also, this same night my uncle's steak was over-cooked. He sent it back and what he received in return looked liked some scrap they dug out of the trashcan.
(4)Brian H.
While in Marshalltown on business a coworker talked us in to going here. I was doubtful at first, even after reading some good reviews. It is way out there though, about 15 minutes north of Marshalltown. And it isn't much to look at. The outside resembles an old storage building or something. But looks can be deceiving. The interior is a mix of old skating rink seats and worn out booths, to walls covered in business cards from as far back as the 1970s, to a bar that looks like it dropped out of a saloon. The surfboard on the ceiling is crazy since we are roughly 10,000 miles away from an ocean (seems that far anyway). But the food. Wow. We went on a Tuesday night and had to make reservations. Even though this place is in the middle of nowhere, they are famous for the Tuesday night rib special and they have a right to be. The place was packed. The ribs were fall-off-the-bone tender. I had a baked potato and a goofy little side salad upon which they used corn chips instead of croutons. A slice of Texas toast and a couple of frosty mugs of beer so cold there were ice crystals on top and I thought I had indeed found heaven in Iowa and baseball had nothing to do with it. My coworkers tried the fried walleye and a steak. The fish looked perfectly golden brown and I may have to try it next time. My friend's steak was precisely medium rare as ordered. There aren't a lot of choices in and around Marshalltown but if you are ever here, put this one on the top of your list. Just be sure it is on a Tuesday and you have reservations.
(5)Lindsay E.
Best steak place ever. Reasonably priced and great food, no matter what you get!! Chicken, pork chop, steak....and the tossed salad with Fritos!! Wish you could still throw peanuts on the floor. Awesome service.
(5)David B.
My grandfather loves this place - he can't get enough of its fried walleye. Every time I'm back in town to visit family we always make it a point to stop here. I always get the prime rib (hard to beat IA prime rib). Servers are nice and friendly and the food's just like mom (or grandma) would make in the kitchen. Only place I've been to that uses Fritos in their salads in place of croutons. If you go early it's pretty easy to get seated right away without a wait.
(4)Donald Y.
Best prime rib in the state of Iowa! That Place has been a staple in north central Iowa for many years, and it is packed on weekend nights.
(5)Nick K.
A great, but not amazing experience. The food was very good, the decor was unique, but the place was noisy at a little small. I had the daily special (Pork Prime Rib) which was very good.
(4)