Flatbread Company
89 Hana Hwy, Paia, HI, 96779
Flatbread Company Menu
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Visit below restaurant in Paia for healthy meals suggestion.
Visit below restaurant in Paia for healthy meals suggestion.
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Address :
89 Hana Hwy
Paia, HI, 96779 - Phone (808) 579-8989
- Website https://flatbreadcompany.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Jim W.
Great Pizza and Beer selection......Mai Tais were good as well
(4)Vince D.
Flatbread pizza in Maui. That's all I needed to hear to give it a try, and I wasn't disappointed. Not only was the hand-tossed pizza great, but I was surprised to find out they're very organic minded, even offering a cheeseless vegan pizza as well as a goat cheese one. Not bad for a tiny historic town. An excellent bar with a nice cocktail and beer list sealed the deal.
(4)Tom B.
Best pizza I have ever eaten. Really, it's that good. Stop what you are doing and go right now.
(5)Day B.
Really good pizza for average prices on island. I haven't had a veggie special that wasn't really good! The Mopsey is my preferred pizza with a sweet sauce, and kalua pork. This place stays busy - so expect a minor wait if you show up around 6pm.
(4)Julie F.
Great fast pizza! Service was there ready to help with suggestions. Local veggies and meats. Would defiantly go back.
(4)Chris W.
Just had a great evening here. The BBQ Brisket was great. And the Caprese too. Definitely will return when next get the chance. Organic local ingredients, Beers , and even gives back to the communities
(5)Keith E.
Great people, great pizza. Have it any way you like it. Wide variety of wood fired oven pizza. Very unique flavors and ingredients. Worth trying if you like pizza that is different and unique. Cool little stop before Road to Hana. In Paia, small surfer town with charm.
(5)Sam L.
In the small town of Paia with atmosphere to match. The pizza and salads are amazing. The ingredients taste fresh and the pork/pineapple pizza was perfected cooked. They also allow you to pick two flavored on a single pizza, so we also tried the pepperoni and mushroom pizza. The pepperoni has a sweet flavor. The place can get a little hot in the afternoon, but definitely the place to try in town.
(4)Mrs J.
Fresh ingredients make a great pizza. The organic salads are also very tasty. Everyone's very friendly. This is a must-do when on Maui. Plan to stop here before going to airport. It's very close and the service is fast.
(5)Shereen R.
I was so livid during our visit here and wondered the entire time why this place is so highly rated. We weren't really hungry but wanted to try the place out and have a snack before heading out of Paia. First off, we came in and were *pointed* to sit at *that* table. Once there we waited 5 minutes for someone to approach us and give us a menu. Upon ordering, we decided to share a 16" flatbread and a salad. Our waitress asked annoyingly, "Is that it? Do you want to get another pizza? Some drinks?" "No, we're fine, thanks. Just the one pizza, salad, and water, please." (Snatches menus away from us.) Service was just as flat. Once our food came to the table, we didn't see the waitress until the end when she graced us her presence... and our bill. Lovely. The food itself was okay. The flatbread was split; one half Mopsy's Kalua Pork, the other Pele Pesto. Solid flavors, okay crust. I was hoping for more flavor from the kalua pork but nothing really popped out. The peso is a homemade mixture of organic Maui basil, macadamia and garlic pesto with their own blend of Hawaiian goat cheeses. Definitely preferred over the kalua pork, which aside from the flavor was also a bit on the dry side. The salad was also tasty, organic greens and veggies, served with their homemade vinaigrette. Really disappointing experience, especially after reading so many good reviews. I'm glad that others were able to have an enjoyable visit here.
(2)Brandon C.
Had a Veggie Special and Mopsy's flatbread, along with their salad...all were fantastic! Staff is super friendly and the classic rock playlist was fun. Most ingredients are local, organic, etc.
(5)Nuyu M.
We have been to the portsmouth flatbread many times and we loved it so when we came to Maui we knew we had to try it. We had the organic salad add chicken. Great salad but the server forgot the chicken so the chicken came scattered on a plate later when the salad was almost all gone. :( We ordered the half mopsy pork and half pepperoni and mushrooms. Tasted great and the local hot sauce was amazing. But the heat does creep up! And burns!
(4)Christina M.
Meh. Not sure where all the hype comes from for this place because the food was pretty bland. Paia is a neat little town and this restaurant had a good vibe to it. I had the vegan veggie pizza, and like I said it was pretty bland. My bf had half sausage and half of that popular pulled pork pizza and he was feeling meh about his pizza too. One observation I made is that they didn't put much sauce on the pizzas, there were 3 pieces on my pizza that were totally dry because of this. Overall, I'd give this place 2.5 stars.
(3)Doan D.
Was on vacation and happened to find Flat Bread through yelp and this place rock! First time I went here, me and some friends order four different type (2 meat - pepperoni and mushroom/sausage, 2 veg - coevolution/jay's heart), all 12 inches. And we share with each other. Even though I like more meat on my pizza I must said I thoroughly enjoyed them all (even the veg one). The food are top notch and how/where they get the ingredients are extremely cool. The oven add a nice touch and flavor to the bread! The second time, we get a 16inches to go, half and half of whatever and I still love it. Wish they got a location somewhere near where I live on the mainland so I can patronize them more often! A big fan! Regards.
(5)Iska B.
One of the best meals I had in Maui due mainly to the phenomenal service. I know, I know, I'm in Hawaii and I should be eating fish but this place really took the cake for me. I've noticed that an unfortunate consequence of "gourmet" or "specialty" pizza places is a pretentious attitude to go along with their high end ingredients (I'm looking at you Masa in Echo Park). This place was the exact opposite of that. We were seated promptly and we had the best waiter ever. He was polite and friendly and informative. He did not treat us like tourists but almost like friends. When we asked about substitutions on the pizzas he was like by all means, substitute away! This right here is what made it for me. For some reason in LA I've been assaulted with pretentious places (cough cough Father's Office cough cough) that do not allow substitutions for any reason. It's pretty much infuriating. Coming here and hearing that I could do whatever I wanted to the pizza was jaw-dropping and has earned this place the five stars I gave it. Not to say the food was bad. It was quite delicious actually and I very much enjoyed the pizza that was created to exactly my liking. I would recommend any of their pizzas and they truly must use very fresh ingredients because the vegetables were exceptionally crisp. Prices were also reasonable. If you are driving on your way to Hana or Haleakala National Park or just checking out the little town of Paia (highly recommend this little town. I purchased some lovely things in the boutiques), I would make a stop at this pizza joint for sure.
(5)Janie A.
Drove by on our way back from Hana. It was the best place to stop and grab something to eat. Sat in front of the pizza oven. Coolest thing was the waitress gave the kids PIZZA DOUGH to play with while they waited for the food to come. who cares about crayons when you can play with dough. Well my daughter liked making art that they use as covers to the menus. Salad was tasty. loved that you can build your own and a large order two can share. Pizza's were so yummy just melted in your mouth. the staff was very friendly and always came when you needed a refill.
(5)Michael J.
The Kalua pork flatbread is amazing. I actually got my order as take-out since the restaurant was crowded that night. You can expect to wait a bit if you come with a bigger group around dinner time. But the wait is worth it, because their flatbread pizza is delicious.
(5)Heather N.
Yum! Goat cheese on almost every pizza, which for me is a win. We ordered the special - it had a chipotle sour cream on it that was to die for. The cocojito drink is yummy - not too far off from your basic mojito. This place was a nice way to finish up our trip half way up Hana. There's something about the dough here that really makes the pizza. Definitely stop here!
(5)Linda X.
I was hesitant to get pizza on our Maui trip since I wanted to take advantage of the fresh fish here but this place is SO GOOD. Came here on Sunday night for dinner and there was a 30 minute wait. There's some benches to sit at outside while you wait. Ordered a 16 inch pizza for $24. Like everyone said, order the kalua pork flatbread! We got half of it and wished we had gotten more. The pork with goat cheese was such an amazing combo. The other half of the pizza we chose was pepperoni and mushroom. It was good but nothing exceptional like the pork. Absolutely recommend here if you are in Paia. Just expect there to be a wait!
(5)Gina P.
My husband could not WAIT to bring me here. He loves it. And after my first time, so do I! I have tried a lot of pizza. We all have.. and I have never tried as FRESH of herbs and spices on a pizza as I have here. Absolutely amazing and refreshing. I've had so much bad pizza lately, I was beginning to wonder if I was just losing my taste for it. I'm glad to find, that this is not the case :) Everything is ORGANIC, bonus! They have salad that comes with starter ingredients, upon which you can build from. Perfect for 2 to share. We added blue cheese, though they also offer their own blend of Maui goat cheeses. 3 beers on tap, one from Stone, 2 from Maui Brewing Company. I got their special, the 808 Crystal Wheat Beer from MBC. It was light enough to accompany a full meal, but the flavor had depth. Perfect. I would go again. And again and again!
(5)Melissa W.
After spending our day on the road, my husband was craving pizza so we decided to stop to and try Flatbread before heading back to Wailea. I am not a huge fan of pizza because the vegan options at most pizza restaurants are not that great. The vegan pizza was by far one of the better vegan pizzas I have eaten. The crust was thin and coated with olive oil and plenty of fresh vegetables and not the standard onions, olives, bell peppers and mushrooms that you find at standard pizza restaurants. My husband had the sausage and pepperoni pizza. Apparently the meat is house made. I did not try the pizza but my husband said it was good.
(4)B.J. G.
It's August. On Maui. It's a MILLION degrees. In the shade. Hey! Let's go for brick oven pizza! This was perhaps not a good day to come in here. It was hotter than a tea kettle percolating in Dante's 8th circle but it was the first place dad recommended when we pulled into town and you simply do NOT want to change dad's itinerary. The wheels will fall off the wagon, almost literally. Sp in we went. It's a neat little place offering a view of the street and the massive pizza over fed by... (I think the waiter said) kiawe wood. To quote Mr. T., "I pity them fools!" Can you imagine being on Maui during an odd hot spell AND working right next to a pizza oven? You musta done something wrong in your prior life, braddah. But I digress. The place is fun and neat, ample seating up front and back. Ceiling fans strained to move the hot, tepid air but to no avail. If you come, ask for a seat with a breeze or wait until evening or when the temperature reaches normal levels. I know, I know. I keep harping on the heat but that was my foremost thought. The flatbread was very good. Mom and dad had the Nitrate Free Pepperoni and Mushroom. I found it to be a bit dry. They enjoyed it but I, personally would have skipped it. Wife and I had Mopsy's Kalua Pork which was really, REALLY good. The citric sharpness and sweetness of the pineapple played really well against the smoky, fatness of the pork. Simply excellent! We split the 16" (sharing some with mom and dad) but I think I mighta been able to eat a whole 16 myself! Modest beer selection and seemingly decent cocktail options but we did not partake. Boozy + heat + empty stomach = disaster. If you're in Paia and looking for a break from the ubiquitous fish taco, come check this place out. Just make sure you find a cool enough seat. Cheers!
(4)Vikéndios N.
Flatbread does a lot of good for the Maui community by hosting non-profit organizations and donating a percentage of sales to them on certain nights; a rarity these days. The menu theme is free-range, natural, organic, and hippie-like. LOCATION: On Hana Highway near the corner of Baldwin Avenue, north side. ATMOSPHERE: Busy, loud, energetic. The pizza oven is up front near some tables and can be uncomfortably hot if you're seated near as this place has no a/c. It's fun to watch the pizzas being cooked but I'd avoid sitting near there. A small bar is off to the side. The back room seating area has a mosquito problem especially at the tables near the windows due to heavy foliage and possibly unseen standing water? Upstairs is a nice cozy option with a few tables and is quieter. Seating is a mix of bar seating, high tops, regular seats, booths, and big picnic-style tables for large parties/groups. FOOD: No Boundaries Salad - Lettuce with shredded papaya and carrots tossed in a pineapple vinaigrette dressing. I'm not a pineapple fan but love the dressing! Got mine loaded with kalamata olives, red bells, mushrooms, sun-dried & regular tomatoes, avocado, rosemary, and Parmesan cheese. Delish! Pepperoni & Mushroom Pizza - My favorite pie. Simply topped with tomato sauce, pepperoni & mushrooms with mozzarella & Parmesan cheese. The greatest tasting combo! Flatbread for all pizzas are thin, crunchy & chewy. Coevolution Pizza - My second fave. Goat cheese, kalamata olives, cheese, sun-dried tomatoes & rosemary. Add tomato sauce for extra flavor. Homemade Sausage Pizza - My third fave pizza. Sausage, mushrooms, onions, and mozzarella. Again, add tomato sauce for extra flavor. Broccoli & Potato Pizza (special of the night) - Broccoli, potatoes, cheddar, mozzarella & parmesean cheeses and herbs. Good but not the greatest as potatoes on a pizza were odd and heavy. Go with a pie that's already on the menu. PIZZA TIP: Make sure to add tomato sauce to the pizza (some don't come with it so ask your server) which adds a ton of flavor. Even the most odd-sounding topping combos are delish! DESSERT: Warm Banana Bread - Awesome. Ala mode with vanilla, chocolate or coconut ice cream. Brownie & Ice Cream - Small square of a homemade brownie with no nuts (unfortunately) and two scoops of ice cream (choice of vanilla, coconut or chocolate.) Plantain Split - Not a fan of plantains but tried it anyway. Didn't care for the taste of it. Why not us a regular banana? Loved the ice cream! RESERVATIONS: Only taken for parties of 10+, but they do offer 1-hour call-ahead seating for smaller parties. SERVICE: Fast & normally very friendly. OVERALL: Good pizzas, lively vibe, very touristy.
(4)Dave B.
Came in because of the crowd.. Now I know why it's crowded. Amazing salads and flatbread .. Stick to the vegetable flatbreads. Crazy good especially with extra cheese. Staff and management are super friendly, caring and actually give a damn what their patrons think.. Because they ask. Come and try for yourself. Mahalo.
(5)Matthew R.
Incredible pizza! Do yourself a favor and come here. Great little town with an awesome vibe. One of our best meals while in Maui. Depending where you are staying it might be a little bit of a drive, but it's well worth it!
(5)Bridgett P.
Paia town is an amazing little place by itself... hippies, north shore vibe, surfers and that blue ocean water. Now imagine all of that with one of the best pizza joints tossed into this mix. Enter Flatbread. Walking in, the smell of pizza wafts through the air. It's haunting really. The decor is a mix of beachy items and bright DIY colorings from the local keiki (kids.) Now onto the good stuff: Food. I've had quite a few different items from their menu... but some of my favorites are: The Mopsy's Kalua Pork and here's why: Kiawe smoked free-range pork shoulder, homemade organic mango BBQ sauce, organic red onions, Maui pineapple, cheese and awesomesauce. Oh my lanta. This stuff gives meaning to ONO GRINDZ. Another fabulous choice is: Pa'ia Bay Ohana! It's got: Organic tomato sauce, caramelized organic onions, white mushrooms, cheese and loads of flavor. The organic salad is a great way to start off your meal and includes: fresh greens, organic papaya, toasted sesame seeds and their homemade Maui pineapple vinaigrette. YUM. There are a few super rad things about this place... 1) SO much of their food is from local sources, and lots of it is organic! 2) They have benefit night every Tuesday night! Go in and eat and support a great local cause. 3) You get to watch your pizza being cooked in the giant stone oven that sits in the middle of the restaurant. If you live on Maui or you are visiting, make sure to stop at Flatbread for some Ono grindz and beachy vibes.
(5)Ryan H.
Got in late from HNL. Place was open until 10 I believed. We called ahead and they reserved a neat huge booth for us. Place was crowded and loud but dat's da vibe. Ordered their version of a Moscow Mule and a pomegranate mojito and a couple of pies, one just cheese and sauce for the picky little girl with us and another with Kalua pig, goat cheese, pineapple and red onions. They've got this huge wood burning pizza oven. The crust was perfect and crisp but chewy, the way good dough should be. I thought it was the best pizza I've had in Hawaii.
(5)DJ B.
There's a long wait, even when tables are available, but your patience will be rewarded. The flatbread pizzas are piping hot and crispy, and the ingredients are incredibly fresh. You can see the dough-boys at work, toiling away to churn out excellent pizzas at a record setting pace. I had the Kalua Pork flatbread, which was their version of your standard bbq chicken pizza, except the chicken is pulled pork, and there is fire roasted pineapple added. The menu says one flatbread can feed two, but I respectfully disagree. Order one per person, and the best case is you have some leftovers. Best flatbread I've ever had. Wear shorts and a t shirt, and sit as close to the front of the restaurant as possible, because the massive brick oven in the center of the restaurant generates a ton of heat as you get to the rear of the restaurant.
(5)Tom K.
Being from the Northeast, I consider myself somewhat of pizza connoisseur. People always say, "it's something about the New York/Jersey/CT water that makes the pizza authentic and delicious." I'd reply saying its all about the oven and quality of ingredients. Flat bread pizza has "Hawaiian water" with a quality wood oven and local, organic ingredients. The food was great and service is second to none. I would recommend this place friends and family.
(4)Sila B.
After a day spent driving to Hana, this was a much looked forward to dinner. All I wanted to do was have a nice cold beer and stuff my face with wood-fired goodness. Enter Flatbread Company. We were seated after a 15 minute wait (somehow, I resisted in gnawing on my own arm out of pure starvation) and promptly brought a couple of beers. Turns out my friend and I have completely opposite tastes in pizza, so we found compromise in a half and half of Mopsy's Kalua Pork and the Pa'ia Bay Ohana. Both pizzas were really good. And not just like that "I'm-super-hungry-so-everything-tastes-good" good. The pork was tender, the mango bbq sauce added a nice sweet tang, plus add red onions and pineapple; it was like a BBQ chicken pizza (but better!). The Ohana was a bit more reserved, with caramelized onions and fresh herbs. The crust was nice and crispy and had good flavor. They're a little "earthy" (nitrate-free pepperoni is just not the same, I'm sorry). But, the big space and on-display pizza oven create a warm and friendly atmosphere. I dig it!
(4)Moris A.
Amazing place , amazing food , great vibe ! Organic does taste better !!! We had a salad (super fresh and delicious) 2 crazy delicious pizzas , And 3 Sunday's !!! There was nothing I could complain about . Attentive waitress and staff . The good vibes roll down right into our food !!! Clean and cool place , Love it !!! We will be back before we leave Maui !! Thanks for a good time !
(5)Zetty M.
Great tasting pizza and salad with quality ingredients that I felt good about putting in my body. It was fun to watch the man tending the pizza oven, as he masterfully moved pies in and out, while stoking the fire. I also really liked trying foods from local farms. I think they said the restaurant sources ingredients from 14 farms!
(5)Sammerr A.
Best pizza on the island. Great crust, very fresh ingredients and all local. If you want a good pizza, go here. Ps. Get a Jay's and request sliced mozzarella to be added on top. That is, if you like em sloppy like me.
(5)Jason V.
The food here is amazing!! We had the organic salad which was tasty with a delicious dressing! The flat breads are top notch and you can make your own from their big list of toppings. Overall a great meal with the only downside being how flippin hot it is in there!!!!!
(4)Jessyka G.
Our last day in Maui doing the Maui life... we completed our lil ride to HaleakalÄ crater. And we wanted a bit to eat decided pizza and Flatbread would b the stop. This place put an explosion in my taste buds. Nom nom nom...bam
(5)Elfira d.
Limited meat selection, if you don't eat pork your only option is vegetarian or chicken (our was VERY dry). The only great thing i can say about them was the staff was very friendly and their salad was good.
(1)Gina H.
I hate to write a bad review, I really do. Buuut.... I was super excited to eat here since they have a vegan pizza on their menu. It's one food item that is truly appreciated by the veggie eaters of the world. I was soooo disappointed when it arrived and it was simply a veg pizza with no cheese. That can be had almost anywhere (as long as the crust is vegan-which is usually is)!!! Nothing special. I would have loved to see Daiya cheese instead of a cheap way to advertise "vegan". I expected much more from a flatbread joint in hippy Paia. My boyfriend ordered a salad which arrived with brown, terrible-looking lettuce and really sad looking ingredients. Eating here was a mistake. We left utterly disappointed and hungry. On a positive note, the pizza oven is really cool and the beer was good. Only wish I had a real vegan pizza to go along with it.
(1)Bonnie F.
Wow!! This little place was a great find! We had the pepperoni/mushroom flatbread and every bite had an amazing flavor with perfectly textured crust. The tropical tea was a nice accompaniment too. Our server was attentive and helpful. Definitely will re-visit when we return--wish we had this place at home...
(5)Dean L.
It was our last day of a Maui vacation and we had finished driving the road to Hana and had time for our last dinner before heading over to the airport. We had to drive by a number of places as we had a picky 7 year old and only certain foods would do. Thus Flatbread Company. My wife and I were talking about how cool it would be to have a chill pizza dinner before the hustle bustle of the airport, and Flatbread Company surpassed. The restaurant was definitely kid friendly, the menu covers were designed by kids and dining table crayons. Extra drawings were hanging on ropes above the tables as there were no refrigerator doors handy. The immense pizza oven was central to the sight line of the restaurant as they were very proud of the way they created their organic pizzas. Our sever Travis was very helpful and proud of his 6 years working at the restaurant. We started with a refreshing organic salad, all local and organic leafs and fruits. Travis apologized for being slow, however the service was faster than most mainland places. Our pizzas were the Jay's Heart, a cheese pizza with homemade tomato sauces and whole milk mozzarella and parmesan cheeses. The adult pizza was the Homemade Sausage pizza. Homemade nitrate-free maple-fennel sausage with organic sulfate- free sundried tomatoes, caramelized organic onions, white mushrooms and organic cheeses. Perhaps some of the best pizza we ever tasted. This wonderful find will always be our last stop before the airport.
(5)D K.
The best flatbreads in the world.... Aloha Kalua pork is a must try.... And you can do custom
(5)Tif-funny T.
The best thing about pizza is that everyone loves it. There is something for everyone. So of course this would be a great gathering area IF it weren't so hot. No A/C and with this weather oh man it's crazy. Go in the night, hopefully it will be cooler. Pizza is amazing good though.
(4)Francesca C.
Yum! Finally some pizza with some good ingredients! Soooo delicious and just great place for kids too! Nice staff and such a great place
(5)Matthew M.
Best pizza I've had in years. My wife and I had the mango BBQ sauce with carmelized onions, mozzarella, pineapple and spinach. The kids had marinara, mozzarella and pineapple. The crust was thin and crispy, the sauces were tangy and flavorful, the cheese was appropriately plentiful without being too much, the fruit and veggies were fresh, and the side salad was inventive and crisp. This is pizza conceived as cuisine rather than as fast food, and it works. I would go out of my way to eat here. We took our food to go, so I can't comment on ambiance or service. A note about how I rate: It seems to me that people mean very different things by the stars they give in a review. Here's what I mean: 5 stars means that a place is exceptional in some way, special even among very good peers; 4 stars means that the place is very good in every relevant category but not outstanding or exceptional; 3 stars means adequate--a place I would go to again but not great; 2 stars means unacceptable--a place I would not go again because it is seriously deficient in some way; 1 star is horrible, that the place was not only unacceptable in some way but that it was exceptionally, unforgivably bad. In every case my rating is comparing the place reviewed to similar places-- thus an outstanding diner gets a 5 even though on an absolute scale its food might not be as good as that at a gourmet restaurant.
(5)Susan P.
The most incredible food! From their lemon shake ups to salads you want to all but lick your plate clean... Flatbreads with incredible flavors! Our server was an absolute sweetheart and all five of my kids ate every single bite! So, kid friendly, delicious food and servers truly practicing " Aloha"!
(5)Anu M.
The ladies behind the counter at Ululani's Shaved Ice highly recommended Flatbread Pizza, so after a long and tiring journey from the "Road to Hana", we decided to dine here. Al though there was 45 minutes wait time, we didn't mind at all. Any day, thin-crust pizzas are my favorite and considering that this restaurant was one of the more popular places around, we didn't mind the 45 minutes wait time. The pizza ingredients are all organic and you can actually see how the pizzas are made. And that's what I did while waiting for my pizza. One person rolls the dough and placed it on a pizza stone. Another person throws the pizza stones into the wood-fire and drops it off at the table nearby after they are cooked. Another person slices them and serves it at the customer's table. We selected half pesto pele and half veggie special. Though I loved both with all my heart, I specifically loved the veggie special pizza. Especially thin sliced potatoes in the veggie special. Not just the food, but I was also impressed that the company uses organic food from local farmers (as much as possible), strives to provide an enjoyable working experience for people who work here and contributes to the community!
(5)Vince D.
Our 3rd day on Maui and out for a drive. Found this place in Paia. It is a must eat place. Gotta have the goat cheese salad, yum yum. Then on to a brick oven pizza.
(5)Deborah DidiPop P.
Really great! Our family was heading to mamas fish house and I spotted the sign for natural pizza. I love organic and veggie stuff and this place made me happy. Yummy avocado in my salad and my daughters devoured their cheese pizza (jays). Yes it's hot but the waitress was awesome. Lemonade not sweet enough for my little girls but brownie (melted in pizza oven) with ice cream and hot fudge was the most delicious thing I've ever tasted in my life.
(5)Lynvi S.
Go to a pizza place and order a salad, and thinks the salad is better than the pizzas. Yup, that's me. Organic Salad - Get it with the goat cheese! It's a simple and refreshing salad with local greens and a light vinaigrette, but it probably appeals to the Vietnamese in me because the salad is topped with shredded carrots, shredded green papaya, and sesame seeds. I hate to admit it, but I would probably chose this salad over the pizzas. Mopsy's - Maybe it's because the bf and I both grew up in Hawaii and know that most locals do not do the "Hawaiian" pizza with pineapples, but the Mopsy was just okay for us. Beef Brisket (Daily Special) - My bf thought the beef brisket pizza was amazing, but I couldn't get into this one either. The BBQ sauce mixed with cabbage slaw on top threw me off a little bit, and I never recovered. Pepperoni & Mushroom - The nitrate-free pepperoni was interesting and tasted like what I would imagine dog treats would taste like, but it was pretty good IMO. On the other hand, my bf didn't like them at all. I dunno, maybe I like dog food on my pizza, but I would order this again. Pele's Pesto - Very simple, pleasing, and the goat cheese adds a nice touch. Service is slow but friendly. This place is also MUGGY and HOT AS FCK.
(4)Jessica G.
This is a must for anyone visiting Hawaii. The best pizza I've had in the U.S. Ask for the favorites, but you can't go wrong with anything here. Can't wait to go back on our next trip to Maui.
(5)Courtney C.
I was born and raised on Maui. I have been to flatbread many times! LOVE the food, Mopsy hands down is the best pizza EVER created! This review, and the reason why I am only giving 1 star is because of SERVICE. I FEEL THE FOOD DESERVES 5 STARS DEFINITELY! The service has always been kind of hit or miss, depends on what time you go and if it is busy. I was in with a group of friends for my birthday, so there was about 8-9 of us. Our waitress was EXTREMELY rude. She also got my friends order wrong not once, but TWICE, by the second time my friend was just being nice and accepted the wrong order. She barley kept up on our waters and when she did, she poured water and spilled it all over the place, and splashed on us. (Honestly I can deal with that because she was busy and the table we sat at was a long booth) The WORST part about our experience was after we got our bill. We thought gratuity was included because we were a larger party and it is usually added to the bill (maybe servers have the choice to add gratuity or not?), so the tip she got was small to her I guess. Our server had the nerve to ask one of my friends why she got tipped what she got tipped. Asking if her service was bad blah blah. After that, we of course tipped her, if we knew gratuity was not included we would have tipped her. WHO DOES THAT, that was just RUDE and very unprofessional. It made us feel really uncomfortable, and kind of topped off the "bad serivce" we had. This probably doesn't happen all the time, but that was just ridiculous.
(1)Michele B.
Food was amazingly good but they do not have air conditioning. My husband and I were so hot we walked out soaking wet. It was a warm day and it was like a sauna in there! We would definitely go back as long as it was a much cooler day.
(4)Brian B.
Went there for my birthday. Not only was the service great, but each location has a localized menu. The dessert, banana bread toasted in the pizza oven with coconut ice cream, was arguable the best dessert I've ever had.
(5)Jeanne C.
This is one of the go to spots in Paia. There was no wait for us on a holiday week, day after Christmas. Cute staff of boys in the kitchen, felt like a little fraternity. They were smiling and having so much fun working and making pies. For some reason, though plenty seats up front, we got shoved all the way to the back next to he bathrooms, and then later moved up to the first table in the back after my friend complained of potential smells. Why? I have no idea. We were a group of 4 girls too! We ordered the sausage and pork flatbreads. The Kailua pork is amaaaaaazing. Knocks the flavor out of the others, but everything was still good. We should have gotten two pork orders so I could have more pork pieces. House salad is worth getting but it's not the best thing I've tasted in my life. The menu covers were hand drawings from local kids. The ceiling also has flags of local schools they support.
(4)Julie C.
Good food done right. Pizza: As you may have figured out from other reviews & photos, the primary food here is pizza! Yes the other people flocking to this place are correct. It's delicious, thin, made with fresh good ingredients, and cooked in what seems to be a specialty oven; we tried the pepperoni, typical but delicious either way. We also had the only salad available on the menu, that was really good too. Good vinaigrette dressing, greens and other delicious items in one bowl. There larger pizza & salad was enough for us two to split and have left overs to take home. The bloody Mary I had with my meal was also well made. Place: Cute, with plenty of space & tables. I don't think they have issues getting people seating. Has kind of a cabin feel to it. Service: Attentive, nice & helpful. Parking: There's a lot very close to them, next to a gas station I think, at the start of town or parking along the street. Enjoy!
(5)Renee T.
Completely gross. I have no idea why there are so many good reviews. The manager is extremely rude and the restaurant itself is far hotter than it is outside on the street.
(1)Raj R.
Interesting choices of pizzas - with or without sauces. All ingredients are locally sourced from within Maui. We had the punctuated equilibrium - which was excellent. Even my daughter who normally only eats cheese pizza loved it. Lot of veggie options for the vegetarians.
(4)Dan M.
Flatbread Company was pleasantly hot and humid. We sat in the rear courtyard away from the brick oven and could still feel its presence. The vegetarian special on the blackboard was a pizza with beets and blue cheese but instead we received one with eggplant and mozzarella. It wasn't what we had ordered but it was too tasty to send back. The pizza was crusted in semolina and appropriately cut into strips. Their vegetables were sourced from local farms. They also had seasonal beers from Maui Brewing Company and Stone Brewing Company on tap but I was still getting the hang of driving on the right so was unwilling to brave their 9% ABV.
(4)Fred M.
Pizza in Maui??? Wow who would have guessed it. Not NY or New Haven style, but excellent. Bohemian at its best.
(5)Jay L.
We heard about this great pizza place from the locals in town. This place had great reviews, so we decided to give it a try, and it was a great idea. We shared a salad and ordered pizza. We got GOAT cheese special. It was awesome! I usually don't like thin crust, but this was baked to perfection. It was really tastyand flavorful.. We took the leftovers and ate those for dinner. I think a small pizza and salad should be more than enough for two people to share. The pizza at Flatbread is so good because of the huge oven in the center of the place. The ingredients are all organic from local farms and it feels like you are eating pizza from the earth. There is a piece of local farmers on Maui in every bite. Everything was delicious and quite special in a simple food kind of way. The atmosphere was pleasant and kind of "Whole Foodsish". The large brick oven which is the centerpiece of the restaurant gives off a ton of heat so it's hot as hell inside but very casual. Good place to come for a late lunch. Pizza and beer. What could be better? The best seats are along the front windows or in the back, kinda outside. I can't wait to come again and try another variety of that great pizza.
(5)Amoli P.
Awesome salads and great flatbreads made with local ingredients. I had the organic salad with a bunch of add ins (tomatoes, onions, beets, jalapeños, Parmesan cheese) and it was fresh, heaping, and with just the right amount of dressing. Their homemade pineapple vinaigrette is light and flavorful without being over powering. Just wish I'd gotten a few more tomatoes! My husband had the bbq pork flatbread and it was quite delicious (and filling). The BBQ sauce is tangy and they put just enough to add flavor without overpowering the whole flatbread. The 12 inch is pretty large and can easily feed 2 people if they're not starving. Also cool was that they have a sign by the door listing their main ingredients and the corresponding local vendor who they purchase the ingredient from. Friendly service and a chill local vibe. This was the perfect late lunch for us as we passed through Paia on our way back from Hana.
(4)Kevin H.
This is an easy place to find and everyone said it was awesome, so we thought we would check it out after hiking the Twin Falls. There are a ton of reviews already explaining the concept and the place so I'll get to the brass tacks. Service was great, Food was just average. It was just a little bland. We had a half and half and both halves were a bit boring. Maybe try the tomato based and you might have a better chance. Drinks were top notch. Still the food was disappointing.
(3)Hamed B.
Passing through Paia, we stopped by this place to see why it was packed. Then we batted 1000 because we went 3-3 on different pizzas. I would definitely come back.
(5)Crystal B.
This pizza was so great that we ate it too fast to remember to take a picture! Mr. Man and I loves that we could go halfsies and choose two different types of pizzas, sauces and or toppings that were then made into one pizza, just half and half way. We had half pesto with olives and half pepperoni with mushrooms. I loved how many local and organic ingredients they use here!!! It was one of the best pizzas I've had, because the bread was so thin and the flavors were on point. Additionally, their beer choices were great! We had three different kinds- longboard lager and a new hefeweizen both on tap, and had a hard cider that was soooo delicious! I also tried their fresh squeezed lemonade (no powder crap here) and loved that as well! No lie, the two of us split a 16'' and thought of ordering another because it was so awesome. Also, I left my purse there and the staff was so kind to save it and put it safely away for me until I remembered to come back for it an hour later. Yummmmm I wish I was there to eat more flatbread pizza!
(5)Timothy B.
The best brick oven pizza I have ever had. Must have been good timing because we got seated right away. We got the organic mushrooms, carmelized onions, and sausage. Pizza came in about 15 minutes after we ordered. If I was staying longer, I would be back.
(5)Kevin M.
Stopped in here on a Sunday night at 8pm and it was really busy. By 8:45 though it was clearing out. This is my second favorite pizza restaurant in the world, including plenty of stops to places in Italy. The Flatbread Co has some creative and interesting combinations. It was here that I first had goat cheese on pizza, and it won't be the last! They have an open floorplan with a mix of seating options -- bar, tables, high tops, and group lounge. Go with a group and get several pizzas to share -- he flavor combinations are unique and awesome. For dessert I tried the oven-baked brownie with coconut ice cream. Tasty, but the brownie was a bit hard. Nevertheless, every time I've eaten here I've walked away happy.
(5)Shelly H.
Really cool vibe, amazing pizza, great music and hot as hell in there. Totally worth it but ask to sit in a booth under a fan or prepare to sweat your aaa off.
(4)Jess T.
Amazing pizza. A must stop when in Maui! A little hot inside, but the food is totally worth it!
(5)Michelle R.
We had a rocky start and delayed getting in but we came at their busiest hour. The food was amazing, Travis was an OUTSTANDING waiter, and the drink he gave us was even better than we would have thought (fresh squeezed lemonade, capt Morgan & maple syrup) -- we absolutely do not regret coming and would definitely recommend it!!! Bon appetit
(5)Todd A.
What a great find, all natural ingredients gave the. pizza a very unique and tasty flavor. The casual and comfortable atmosphere is perfect for families. Outstanding service, very friendly and attentive. You definitely want the brownie and ice cream. Your hungry teenagers will love it!
(5)Curt S.
Second day in a row here! Great salad, add the blue cheese. Go big on the pizza, you WILL eat it! Service is good too. It is hot, but so worth it!
(5)Shelley G.
We have been to the charming village of Paia before, but never had the chance to try the Flatbread Company. What a find! Our waiter, Travis, was excellent - we loved all of his recommendations! The menu is simple . . . Just salads, pizza and dessert, but we sampled one from each. The "Organic" salad (add the goat cheese), Mopsy's Kahlua Pork flatbread (so tender and amazing flavor) and warm banana bread with ice cream for dessert. Loved them all! They are huge supporters of the local farmers & ranches, and you can taste the freshness in every bite. We will definitely be back!
(5)Marlo W.
We walked right in and didn't have to wait. This place was recommended to us by my aunt.
(5)Dave T.
Love this place. Great food, brew and service. We had a sausage, pepperoni and pineapple pizza with big Swell IPA. I would come back here anyway.
(5)Jenniffer C.
Mop some of the Mopsy's Kalua Pork flatbread (Kalua pork, pineapple, and goat cheese- I like to add spinach) it's just a little sweet; it makes the perfect meal! I also like their pepperoni and mushroom flatbread with spinach on top. It's not your typical red pepperonis. The salad is also a great starter, very fresh! & it doesn't take too long for the food to come out! Plus for little wait time! I like their pomegranate Mojito, except for the loads of mint. They need to tone that a bit. Be sure to come early or be prepared to wait during dinner hours. On a Thursday for 4 guests, we waited for 30 min. On a regular afternoon, you can find yourself being seated within minutes. Most of my dine-ins here were awesome, except for that one time they say is next to the bathroom....smelled like well, the bathroom. Ugh. Other than that, a great place to catch up with friends or go on a casual date!
(4)Rachel V.
The short of it is brilliant food. HORRIBLE staff. My group and I have never been treated so hostile in a place ever before. The waitress was so rude I would classify her behavior as disgusting. It got to the point where I couldn't even look at her because I was so upset with the way she treated us. It is a shame to see such a cool place with such bad staff. Even the food would not make me come back here.... Really find somewhere else!
(1)Zeb B.
Good eats and brew. Would give them a 5 star if the front windows could open. Real hot inside with a huge pizza oven in the middle of the room and all.
(4)Travis H.
Not a bad pizza for the area off the north shore. The flavor profiles were good, but not a fan of the strip cuts of the pizza. I like old skool pie cuts. The pizza oven is cool with a good show for those that wasn't to watch. Warning, the goat cheese flavor carries if your not a fan. Got the pork, pineapple and cheese. Pepperoni and cheese, mushroom and herb sausage. Cheese. The cheese could use some love. Pepperoni was a bit lacking in quantity. Sausage was fairly tasty. Pork was the hit, but hard to eat in strips. There is a parking lot right before you get into town otherwise it is a bit of a bitch at wrong time of the day.
(3)Melinda C.
This place is proof that you can totally judge a book by its cover. I forget which long journey we were coming back from, but we were driving through Paia on our way back to Kaanapali shores when we saw the Flatbread Company sign while in our car. We weren't even looking for a place to eat, we were just like Flatbread? We're in! We found a parking spot, and went in to ask how long the wait would be. I think it was going to be like 20+ minutes. Waiting around 20 minutes to be seated when you weren't even planning on eating is kind of a long time, but at that point we had already been roped in, so we put our names in, then walked around the block a bit to kill time. We window shopped some, and stopped at a gelato shop. Yes, we ate gelato before the flatbread. I love that the menu covers are hand drawn. So cute! My friend and I each ordered our own flatbreads. I chose the Punctuated Equilibrium. The pizza contained olives which I don't generally like, but they were so soft and blended right in to the cheese. Olives have never tasted so good on my pizza. If I ever make it make to Maui, I will definitely make it back to Flatbread Company. p.s. I now have their sticker on my laptop.
(5)Mike F.
One of the few places in Maui serving food after 9pm. I went here for dinner for my first night in Maui. The staff are very helpful, patient, and kind. They donate a portion of the bill to various charities which is really cool. They have a wide variety of flatbreads - we tried the one wiith the home made pepperoni - it was fantastic. I reccommend going here for lunch so that you can explore the rest of the stores in this small and interesting town as most of them close around 6 or 7pm.
(4)Edward W.
We came an hour before closing time and this place was still packed! We knew we had come to the right spot and eagerly waited for the pizza. I've never had such delicious oven baked pizza before. The fact that we skipped lunch and were starving may have partly contributed to this raving review, but we'll just keep that as a side note. We ordered two pizzas the mopsy's kalua pork and the homemade sausage. I would HIGHLY RECOMMEND the mopsy's kalua pork because the pineapple is super sweet and the pork was delicious. Fresh hawaiian pineapple has never tasted so good. Having the marina sauce on the side was probably not a great idea since they ended up running out of warm sauce for awhile. There was plenty of meet on the pizza for all the meat lovers.
(5)Julie W.
Had the pepperoni and mushroom pizza. Thin, crispy crust and was good, but not great. Next time I would try the pesto version. It looked delicious. It was extremely hot in the restaurant and am not sure if it was because we were kind of near the kitchen, but it was a bit uncomfortable. It was also busy so be sure to get there early for dinner.
(4)John P.
A good food memory from Maui. I had tried to talk my kids into going to Paia for this pizza joint for a while, but we only got around to it on the evening before catching the red-eye flight out. My daughter was really appreciative (and she is really fussy) and so was I. This place just serves basically really good pizzas/flatbreads, nice decor & service, decent prices. Just a really nice spot to go out for a bite, if you were living anywhere. On Maui, where the food can often be expensive without being particularly brilliant, this place really stands out for quality at normal prices.
(5)anne f.
Great pizza here. It gets busy but worth the wait. Love the salad with goat cheese. You watch them make and fire your pizza right there. Great atmosphere and local brews. Definitely will be back!
(5)Tony B.
Always a solid choice! We eat here all the time. The specials are usually excellent (beet pizza, buffalo chicken, and fiesta are standouts) and the pizzas come pretty quickly. The house salad is fantastic. They also have great local-ish beers on tap. Servers are friendly and come around a bunch, and many of the ingredients are grown on maui. This is one of our staples. Parking in paia is very hit or miss. If you see a spot, grab it and walk in!
(5)Celia B.
WOW! JUST WOW! If you're ever in Paia, or on Maui at all, you must stop by the Flatbread Company! Fantastic food, fantastic service, fantastic atmosphere, everything was perfect. We came here based upon a recommendation from a friend, and the amazing yelp reviews. We waited about 20 minutes on a Saturday night, and it was a holiday weekend, so I felt like we lucked out. We were seated in the back of the restaurant, surrounded by artwork on the walls and the ceiling. Our waitress greeted us immediately, and she was super friendly and helpful. She recommended a few things on the item. She said that the Pele Pesto flatbread was her personal favorite, and that the Mopsy's Kalua Pig was the most popular and their "signature" pizza. She said that we could do halves, so Dr. Andrew ordered half Pesto and half Kalua Pig. It was AMAZING! Best flatbread pizza we've ever had. And we actually enjoyed the Pele Pesto even more than the Kalua Pig, although they were both fantastic. I also ordered the organic salad with chicken. The chicken was the best quality chicken I've had in a LONG time, and the salad was delicious. I really recommend getting the chicken on your salad, or on your pizza (it was a good addition to the pesto pizza) because it was so flavorful and great quality. I could have eaten a whole bowl of the chicken, by itself! Cocktails were good, too! If we lived in Paia we would come here all the time! But until we can make that happen, I will recommend the Flatbread Company to any visitors or residents of Maui! You will not be disappointed, it was probably the best meal we had on our whole trip! *Also, street parking can be difficult, but there is a public lot on the west side of the strip, closer to Wings (the boutique).
(5)Joe Bob S.
I've never understood why throwing pineapple on a pizza made it a Hawaiian pizza. However, at this place, pineapple and a little kalua pork definitely makes for a true Hawaiian pizza. And, of course, we're on Maui, which technically makes any pizza here Hawaiian. Nonetheless, this was an excellent pizza with robust Hawaiian flavors and a fresh salad made from local produce with a delicious dressing.
(4)Zici L.
Woohoo, another place where we went twice while we were in Maui. Their Our Organic Salad with goat cheese was really amazing - well that is if you like goat cheese. Their homemade Maui pineapple vinaigrette goes so well with it. And of course their freshly made flatbreads are very good too!
(4)Laura J.
We came here with our 4 kids (13,10, 7 &7) on our way to the airport. We started with a salad with goat cheese which was fabulous!.... Very fresh,and the ginger pineapple vinaigrette was delicious! Then we ordered two large flatbreads. They allow you to do 1/2 pizzas and are very accommodating with what you want on them. We got 1/2 pesto and 1/2 khalua bbq and a whole sausage and pepperoni. It was one of the best pizzas we've ever had. 2 larges were plenty to feed our whole hungry family with a few slices left over to take on the airplane. The kids also loved making drawings that they use for the covers of their menus. Service was outstanding as well. All around great dining experience. Only negative I could say is that it was pretty warm in the restaurant due to the hot oven in the center of the restaurant coking the pizzas....And that you are in Maui. Would definitely recommend this restaurant.
(4)Izzy C.
I have heard many good things about this place from different people and was on our list of destinations for our vacation. I ate the Pele Pesto and it was so good! You can really taste the goat cheese. Very unique flavors and they execute them well. The crust was crispy and the slices didn't fall apart. We also had their brownie and ice cream dessert. SO YUMMY I definitely recommend it. It's not too much food, the brownie is warm, and you can get coconut ice cream with it which tastes awesome. The waitress we had was very nice and helpful! No complaints about this place's staff or food! This was a fantastic lunch choice!
(5)The Mustachios 2.
This place is honestly the best food and dining experience in all of Maui, Not to mention the prices are very reasonable. Delicious local organic pizzas and salads....and great beer too!
(5)Kelly K.
My wife & I came here Dec. 2010 because we're craving for some good pizza. Hence, researching online, we're directed to this highly rated pizzeria known as Flatbread Co. We had no expectations other than relying on other people's comments. Boy-oh-boy were we in for a big treat. First, we ordered their awesome salad with organic dressing. Secondly, we ordered their special-of-the-night half Mexican-style toppings/half Mopsy Kaula pork pizza (their popular dish). Lastly, we finished the night with dessert, their fudge brownie with one scoop of coconut ice & other vanilla. Their meat has no nitrate, which is especially comforting to know since my wife is pregnant. Everything is organic, fresh, & oh-so-ONO. From beginning to the end, we were extremely pleased & satisfied. Our server was very attentive, helpful, & awesome. His name is Alex. He has a very good memory & has the menu down to the tee. Go, go, GO to Flatbread Co.! We definitely will be returning when we visit Maui in the future. TIP: This place gets crowded, so call-in ahead early the day of if you plan to dine there. They don't take reservations but will put you on a waiting list. Better waiting list than waiting for hour(s). Trust me... do your due diligence. Mahalo!
(5)Peter B.
This place rocks. I had a great salad that was so fresh it just popped. The Coevolution pizza was very well done. A nice mix of ingredients and nothing overdone. The crust - well, i didn't leave the edges. 'nuff said. My carniverous husband had the peperoni & mushroom. He commented that it was more liks sausage than pepperoni, but he also ate nearly the whole (12") pie, and he's not a pizza fan. The service was spot on. Attentive and friendly. We happened to sit close to the oven, and the staff seemed to enjoy putting on a show of making the pizzas. 4 stars because it is a pizza place, not fine dining. But for what it is, it excels.
(4)Danielle H.
The best pizza I have ever tasted. The crust isn't your typical flatbread where it is almost a cracker thin crust, it still has a nice texture. I had the Thai Curry Coconut Veggie special and the Pulled Pork BBQ pizza (1/2 and 1/2). Both were amazing, but the coconut veggie one was absolutely to die for. The service was a tad slow, but I didn't even care because the pizza made up for it! A must do in Paia.
(5)Ed B.
Paia is an interesting place. Every time I go there, I hear locals walking the streets complaining about tourists. It's kind of like the surfers at the line up that talk loudly about how crowded it is. I always want to suggest to them that THEY leave, just to thin things out a bit. Nonetheless, Paia is a small but intriguing little town that can be walked in about ten minutes. It has quite a few great restaurants, and Flatbread is a very good place to eat. The tables turn quickly. The pizzas are the trendy, crispy thin crust variety, and the toppings are creative and organic. The salads are wonderful as well.
(4)E D.
The service was great. I ordered a pizza with calamata olives, mushrooms, and sausage. It was very good. My kids got a pepperoni pizza and the pepperoni was very good, (I don't think it had preservatives). They have a good selection of beer and wine. And the lemonade was great!
(5)Elizabeth G.
Amazing! I can't usually eat pizza meats due to a food allergy but all of their meats are nitrate & phosphate free! Super impressed with their organic locally grown veggies too! Wish I lived in Maui so I could eat here all of the time!
(5)Cory L.
Their hawaiian kahlua pork pizza was amazing. Their pepperoni pizza had strange pepperoni on it, but it was ok. Pizza came out quickly, but they took awhile to seat us in a not very busy restaurant.
(4)Samantha B.
This was my first time coming here and it was terrific. I was researching places to eat while on vacation in Maui, and i was drawn to this place because of the great reviews. I am so glad I stopped here! BEST PIZZA EVER! Its ALL fresh, organic ingredients! We got the pork with goat cheese flatbread pizza..It was so dam good, we got one to go!!! LOL. I will defiantly miss this place and can't wait to go back next summer.
(5)Sabrina M.
Just as the menu peppered with words like "organic" and "local," Flatbread's kahuna pork flatbread is laden with the sweetest, caramelized onions, flavorful BBQ mango sauce, and juicy pulled pork. Best pizza I've ever had, hands down. :-)
(5)Kelly D.
Great food. Ingredients are natural and organic without all of the extra preservatives and additives of many restaurants. The IPA seasonal on tap was a special treat.
(5)Sophie L.
Yummy! Maybe it was extra yummy after a long hike in HaleakalÄ National Park. Their Mopsy's Kalua Pork pizza was sooo good. The beet and spinach pizza was good too. You can order half the pizza one way and the other half another, which was a great way to try different flavors. Definitely hit the spot. Prices were reasonable and service was great too.
(5)Sy W.
Gluten free pizza is soft, has hardly anything on it and it took 35 minutes to pick up a to go after they told me ten minutes :-(
(1)Ozzy G.
All my friends said this place is a must visit and eat while on Maui. OMG were they right :-) All organic local ingredients on hand made fresh dough and cooked in a huge wood fire oven that you can see. We had excellent service and awesome drinks too. Our meal was topped off with organic goat cheese lime cheesecake that was supreme. Go here. Eat real AWESOME food. Leave happy. Best pizza on Maui, no contest.
(5)Dean H.
Great crust, great FRESH toppings, great sauce!!! What more can I say??? The pizzas are organic mostly and there are many choices!!! Had the kalua pork, pineapple, feta cheese, and onion pizza called the ??mopsy?? Soooo winner Also had the sausage and mush...and if course cheese!!! All good choices!!!! Delicious but strangely slow service, which still kept my review at 5 stars which tells u something! Go try it!!
(5)Kristen S.
Delicious pizza & salad! The salad was very fresh with a yummy house made pineapple vinaigrette dressing and blue cheese crumbles. We tried the carne special of the day (fire roasted tomato sauce, bacon, homemade onion marmalade, mozzarella Parmesan and herbs) and loved it!
(5)Ivan C.
We were spending the day at the waterfalls ,and we were really hungry ,so we stopped by this great restaurant and we had one of the best pizzas I have tried since I live in USA .The pizza stile is like in Italy ,thing and crunchy.Great service and beautiful decor .The only bad thing is that is to hot inside and after eat tons of pizza your body starts to sweet .lol I will be back next time in this great island .
(5)Hari P.
We went to a beach in Paia and decided to stay there for a quite bite... probably the best decision we made! We ordered Falafel flatbread and it was delicious! This was the best flatbread I have ever eaten!!! This is not part of their regular menu, just a limited time special. The falafels were home-made (not bought at the Maui Costco)! Add fresh toppings and good service ... one can't go wrong! Only recommendation is to ensure that the toppings go out to the edge of the flatbread. We had a lot of crust and ordered some extra sauce to enjoy it. Even sighted some B-list and C-list celebs! When we left the establishment, we saw Woody Harrelson! This place is a must for anyone visiting Maui!
(5)Iris H.
Delicious flatbread/thin crust pizza! My fiancé and I ordered a 16" half half Kalua pork and vegan pizza to share. The Kalua pork was amazing, tasted so good with the light mango bbq sauce and fresh Maui pineapple. We did order it with no blue cheese, but I can imagine it being tasty with blue cheese too. The vegan half was also very good as well! It was filled with fresh tomato, mushrooms, spinach, and I think onions! It was not a boring began half. Overall the pizza did not taste too heavy and I was content after adding some chili flakes on top. Will definitely be back when I'm in Maui!
(4)Cheryl C.
Half Mopsy's Kalua Pork and half Pa'ia Bay Ohana pizza! Both were really good. Mopsy's had bbq sauce and red onion. Paia Bay was caramelized onion and mushrooms. Service was good and served timely even though restaurant was crowded. Fun to see them hand toss the pizza dough! Vibrant and comfortable atmosphere. Just happened in on vacation but would def recommend!!!
(4)Lindsey A.
I'm in love this place and it is what you expect for amazing Hawaiian pizza! All locally grown on the Island and organic. I'm not a Hawaiian pizza kind of girl but wow!!!! The pulled pork and BBQ sauce pizza is full of flavour. I may drive across the island for this again
(5)Kaori K.
Shawna our waitress was super sweet... Recommended us the best things on the menu. Refilling waters all the time with a nice smile! We had the pizza with the pork and pineapple of course (Hawaiian style), it was brutally good!!!! Hosted and food runner where very pleasant as well! They will totally see my face once I'm back in Maui!
(5)Geoff G.
Good...really good flatbreads in a funky setting. It's worth stopping in if you're in the Kahului area, though I wouldn't drive across the island to stop in. The server was cool, we had fun counting the piercings. Great pesto flatbread and cold Maui Brewing Company selections on tap. Parking out front was easy.
(4)Daniel N.
The pizza here is wholesome, fresh and made with love! Great atmosphere , nice staff and outstanding food. Such a great place!! I like to get their flatbread pizza with tomato sauce , pepperoni, mushroom and add sausage.
(5)Shauna S.
Definitely worth the long wait after driving up Haleakala for the sunset. We have eaten here several times and the food has always been awesome. We ordered three salads for our group of seven--they mixed it in a big bowl and served it family style. We added avocados and tomatoes and had bleu cheese on the side. Yummy. We should have ordered one more salad, but each was $13!! We loved all three flatbreads: pesto with goat cheese, Greek olives and tomatoes/chicken fajita special with maui onions and cilantro/sweet BBQ sauce, pulled pork and pineapple. Each 16" was about $21. Zero leftovers and we were too full to try the delicious-looking brownie a la mode. Maybe next time.
(4)Krystal C.
Their pizza is delicious, the staff was super helpful and pleasant, and the atmosphere was very chill and relaxed. The Kailua pig pizza with pineapple was really yummy, a good mixture of sweet and salty.
(5)Peter P.
The dough was really crispy but the food was awesome. The Hawaiian pizza with fresh pineapple and Kalua pork was unreal. Fresh maui onions and a sweet BBQ sauce is what made this awesome. The only thing I didn't like was the fact that our waiter really didn't wait on us. Just to deliver food and bring the bill.
(4)Megan H.
Stopped in for lunch and had a beer. I got the meat special which was sort of like a chicken fajita on a pizza. It was delicious. My husband got the pepperoni and mushroom flatbread and added sausage and jalapeños. It was great! It's totally worth it to get larges and just eat the leftovers later. A chill little place to try out. Very laid back and underestimated. A cool addition to the atmosphere is you can actually see them making and cooking the pizza in the wood fired oven.
(5)Frank F.
The best gourmet flatbread pizza and the best fresh green salad ever!! So amazingly good. Everyone should try this place. All organic and natural without skimping on the flavor. Yummmmm!!!!!
(5)Andrea V.
Sat at the bar right in front the door, because I was chasing the breeze. This place is a sauna. Huge brick oven inside is probably what keeps this place so so warm. That's the only reason I'm giving it 4 stars instead of 5. Flatbreads are fabulous. Loved the mushroom/pepperoni. Service was good, too. Good vibes.
(4)Fiona P.
Really good pizza with a interesting atmosphere. I would advise that you don't sit near the oven and try to sit in the back room where it's a little bit cooler. Pizza was delicious. My favorite was the kalua pork one or the pesto pizza.
(4)Matt M.
Awesome atmosphere includes brick oven, bar, multiple seating areas, and the action of Paia outside. All it's missing is a TV for some sports in at least one of the seating areas. Awesome thin crust pizza made with organic and local ingredients - and beer on tap. Pretty expensive though.
(4)Christine K.
Decent pizza and food. Really like the organic aspect here. One problem is that on Multiple visits it was hot and service was slow. Had to wait a long time just to get water!!! Would recommend a visit. Just be prepared for the heat and possibly slow service
(3)Brendan G.
Fantastic food, great little spot, Yvonne was a great server, I don't think anything was bad here, and your with in walking distance to all the great LOCAL beaches
(5)Leona S.
Excellent!!! Super duper nice and laid back staff, amazing atmosphere, fresh, super tasty gourmet pizzas. What more can you ask for?! We went back twice since we loved it here so much last time. We got the same thing as last year, half Hawaiian half sausage. Then our second time we got mushroom and pepperoni. Both times equally delicious and served piping hot. It's fun also seeing how the pizzas are made in the open kitchen and also how quickly they cook in their open clay stove! Simply amazing!! I wish they were closer to Kaanapali!
(5)Lindsey B.
It was good. Was it "wait an hour when it was suppose to 35 minutes" good? No. Our waitress was an airhead. "Oh sorry! I got busy!" Busy wandering the restaurant ? Umm... No. Saving grace was the busser from the bar who brought us our waters we had been trying to track down our waitress for. And then the manager? Who got us a box and our check. They seemed to realize they were working in a restaurant. Let's put it this way... My husband got bit more times by Mosquitos than times we saw our waitress.
(3)Jared S.
Best pizza on the island. The kalua pork mopsy is my favorite! I just tried the carne pizza last night. That's my new 2nd favorite. The wait is long so I suggest to make reservations 1 HOUR in advance. Great service!
(5)Angie D.
Best pizza in the world! Well i haven't being to italy yet but men i traveled a lot even Buenos Aires a very huge italian population country and i have to say flat bread in Paia is alway so fresh and yumi i feel like eating pure life. Organic 100% the special never disappoint!
(5)Jorge C.
Super tasty.pizza in large portions With friendly wait staff. Do not sit next to oven. Can't say enough. Order the small and share for two.
(5)Natalie H.
Amazing. Everything about this experience was incredible! Our first and best meal on Maui!
(5)Matt S.
Awesome food, but go after dark as this place is a sauna!!! With no airflow and a large brick oven, it heats up quickly. Definitely got in and out as quickly as possible. But the food was great! Had a salad and the pesto pizza. Very fresh and tasty.
(4)Courtney J.
I hesitated to come here because I thought that I shouldn't waste my time on Maui eating pizza, and it would be nothing special and I can get pizza at home. I'm glad I listened to my fellow Yelpers and came here because this place makes some awesome flatbread! So awesome in fact that I came back a second time for dinner during my trip to Maui. I think it's the combination of fresh local ingredients and the fact that it's baked over a fire that makes it so amazing. First of all, before you order make sure you check out whatever the daily pizza specials are. They have very interesting toppings with whatever is is season that isn't on their every day menu. Secondly, I would recommend doing half and half on a pizza so you can try more than one thing. The waiter recommended this the first time and it was perfect for us. My favorite thing that I tried was a macadamia nut and kabocha squash pizza. It sounded like a strange combination, but it was a match made in heaven. The salty crispy macadamia nuts topped a cheesy pie with sweet baked squash. I was sad when I came back the second time and this one wasn't on the menu because I would have ordered just one large pie of that because it was so good! That evening other other half of our large pizza was the Pa'ia Bay Ohana. It had mushrooms, carmelized onions, fresh mozzarella, with tomato sauce. Simple, but fresh and delicious. The second time we came we had the Coevolution Pizza, which was just as amazing as the kabocha one last time. The local goat cheese on it was mild, creamy, and delicious. I usually don't like goat cheese so much, but this stuff was amazing. Kalamata olives are a favorite of mine, and the fresh rosemary and red onions went well with everything. The other half of our pizza was a daily special that wasn't memorable. I wasn't a fan, but my husband was, so he ate most of that half. We also got a salad this time with avocado, and it was okay good, but I would rather save room for pizza. It needed more dressing. They have a nice beer selection here, but since I'm not a beer person I ordered a cocktail. It was a mojito, and the most disappointing cocktail I had while I was in Maui. The mint was not well muddled, and it tasted weak and watered down. Not worth it. We also tried the Lilikoi (passion fruit) pie for dessert. I don't think their execution of it was bad, I just wasn't a fan. I didn't like the texture. It was too sweet for me and was like a whipped mousse. Stick to the pizza and the beer and you'll have a great meal.
(4)M H.
My husband and I stopped here for lunch. First thing we noticed was how hot it was inside the restaurant. It wasn't super comfortable but we heard the food was good so we endured it. The ambiance has a very hippie, surfer vibe. I didn't love how the waitresses wore overly revealing attire. Although, our waitress was nice. I liked the organic philosophy in general and the goat cheese salad was yummy. Although, my husband didn't care for the goat cheese. We waited a long time for our pizza. When it came out half of it was burned. So they made another one and that took a long time too. The pizza was meh. We had half herb and cheese. The other half was the Kahlua Pork. It was greasy and I was left disappointed. My husband didn't like the globs of goat cheese on the Kahlua pork side. With the heat and wait time, we weren't raving about this place as we left.
(3)Tony D.
Definitely the best pizza and one of the best meals we have had on the islands. Perfect crust and great service. The green mint tea is delicious. We did a half cheese and herb and half vegan with avocado (staff recommendation) and ate almost a whole 16inch between the two of us! The mrs is a huge fan!
(4)Michael P.
After a somewhat stressful road to Hana drive (much less stressful for me as the passanger!) - we needed some sustanance and Yelp pointed me to Flatbread Company. We were lucky to show up when we did because we were seated right away - by the time we left there was a whole host of people waiting for tables. Everything is organic/locally sourced which is cool, but more importantly tastes great. We split a pie with half kahlua pig and half of the meat special for the night. While I regret not going full pig - both were excellent. We started off with a salad at the servers reommendation and it was on point as well. Washed it down with a couple Kona Browns - and just like that - no more stress.
(5)Monika C.
Great place for lunch for our table of two (this year when we came alone) or a large group (last year when we came with family). Best part is that you can combine two pizzas in one! My husband and I don't like the same kind of pizza (I hate cheese.. yeah I know, they why bother coming to a pizza place? Hey, I like the crust and toppings) so we usually each order our own pizzas. The medium pizzas looked too large to eat in one sitting and we didn't want to take pizza home with us after lunch. We found out though that we could order a large pizza and they'd make one half his way and one half my way. Score! #nocheeseplease My cheeseless half pizza was delish by the way. Its like a fancy foccacia! :o)
(4)Maggie B.
This place makes the best pizza in the world:). The wait can be long, however it is well worth being patient. The flavors are rich and true to Italy. Authentic cuisine at it's finest. Thumbs Up!
(5)Alicia R.
What a great place! We were there when it wasn't too crowded, so we had our choice of seats. The ambience was very spacious, peaceful and airy. At first we were seated close to the huge brick-oven, where they cook the pizzas. It was rather warm from the heat radiating off the oven, so they were very accommodating about re-seating us further away from the heat. Our server was incredibly friendly! She suggested we start with the organic salad and we were pleased to be able to substitute blue cheese for the goat cheese. They did forget to blue cheese on top of the salad, but our server was right on top of it and brought it out quickly. The salad was quite tasty with the pineapple vinaigrette. We decided on one large flatbread pizza- half Kahlua Pork, half pepperoni and mushroom. As a die-hard NY neapolitan pizza devotee, I can be picky about my pizza. But their pizza was fantastic! The crust was cooked thoroughly- not burnt or too dough-y. The kahlua pork, with pineapple, was unique and very good! And the pepperoni and mushroom definitely did not disappoint! While we didn't get any alcohol, they did have a creative cocktail menu: if I lived closer I would definitely go back and try some of their libations and other flatbread options. If you're in Maui, driving on the Hana Highway, and looking for some great, affordable food this is probably the best pizza in the area, if not the entire island!
(4)David R.
So it is a bit ironic, we planned our day not really around the Road-To-Hana, but more of being back in Paia with time to explore, as we heard so many good things about the town. So after I drove rally car-style on our way back from Hana (it was cool, but do you really need to stop at every waterfall?) we made it back to Paia with more than enough time to find something to eat and do some shopping. We made the Paia circuit of shops, then did a B line for Flatbread company, as we had worked up a pretty good appetite. When I saw their massive, glorious pizza oven, I literally said "Oh hell yes" to myself. That type of capital investment definitely gets you excited to eat some pizza. The place is pretty spacious and as with so many great pizza joints, is pretty laid back too. We were given a booth and after putting in an order for a few beers, we were given the hard choice out of what pizza to choose. They have quite a few delectable options so it is tough, but one great thing they do here is you can have one pizza order split between two choices, so I chose the Kalua Pork and The Girlfriend tried the Pele (pesto). So really, you get a chance to try two great pies! The sauces on both sides of the pizza were great and the ingredients were fresh. But as you would expect from a place like this, the crust is king. Tasty and cooked to perfection, I was not disappointed and you probably won't be either. At this point in our trip, we have eaten quite well hitting up several popular yelp spots along the way. Although we still had a few days left, Flatbread was another great stop along the way. I recommend doing just as we did and hitting up Flatbread after a long day on your Hana expedition.
(4)Christine N.
Could not have had a better meal after a full day to Hana and beyond. Kalua pork pizza had me a Meg Ryan moment for sure. The sausage one was delicious as well, lightly sauced and perfect balance. This is the only place I found Kona Koko Brown on this Island. Bar seating- bartender was friendly and fast. Crust is thin crispy and had the charred bits and pieces. Freshest ingredients. the papaya salad was the best salad I have had in a long time and I don't do salads often. perfect amount of dressing. staying in Kahana opposite side of Pai'a and seriously thinking about driving the hour for this before heading back home. this puts pizza in Seattle to shame. shame shame shame. hell, I think it would put New York underground for sure. and dessert. yea. Meg Ryan again. Lilikoi cheesecake with haupia ice cream. the cheesecake was FLUFFY AND had REAL FRESH LILIKOI. done. F heaven. I go here instead.
(5)Jack C.
I know that my friend Craig would love it!Wow!! Wish I could give it 6 stars. Great flat bread. Best part is that everything is from the island. The onions, tomatoes and even the cheeses. Salad is bomb with crisp fresh lettuce and flavorful dressing.
(5)Karam G.
After getting out of the airport, we were looking for a quick lunch spot. This place had great reviews, so we decided to give it a try... It ended up being a great choice. We shared a salad and ordered pizza. We got half and half : veggie special of the day (butternut squash, spinach, carmalized onions) and half Mopsys Kalua .. It was really tasty..great flavors.. We took the leftovers and ate those for dinner. I think a small pizza and salad should be more than enough for two people to share..
(5)Chris S.
My wife and I had just flown into Maui, and it was about lunch time on our time clock, but still breakfast time on Hawaii time so we started looking for a breakfast spot near the airport and it brought us here to Paia. We had trouble finding the cafe we were looking for for breakfast, but we ended up walking by this pizza place and checked Yelp for the reviews. After seeing so many good reviews we thought we would go ahead and stop in here instead, and we were glad we did. They offer to let you get two different pizzas on one pie which is nice, so my wife and I decided to go for that. We ordered 12 inch half homemade sausage, and half Mopsy's kalua pork. Both were fantastic, especially the homemade sausage side. Being on flatbread as well was different but it really worked well for the pizza. We were seated right next to the pizza oven, which made things a little warm, but it was interesting as well watching the whole process that it take to make the pizza. Next time I am in Maui, I will for sure have to drop by here again for some great pizza.
(5)Matt G.
Wait is longer than they say. We were told 10 minutes when we go there. Half of the tables were empty. We finally were seated after 20 minutes. All the tables were still open. Our server wasn't very nice then she acted super nice to a couple of tourists who came to sit in he section. She explained the whole menu to them and nothing to us. Food was decent and it is a unique type of pizza being flatbread but other than that, nothing great. It would be nice if all the men had beard covers since every man in the kitchen and serving have facial hair.
(2)Gina P.
Delicious food. Amazing salads and flatbread. Knocked off a star because they do not have air conditioning and it was brutally hot!
(4)Jayson W.
offer all kinds of things all over the map, vegan options, meat options, traditional pizza stuff and some newer style items too. fairly good pricing, and a knowledgeable attentive staff adds up to a unique atmosphere and a good place to eat had a white sauced pizza with broccolli, yum, a vegan pizza, and a 5 meat pizza all very good. the highlight of all though was the salad, which was some sort of pineapple based vineragette, and it is worth it all on its own. if you are on maui GO HERE
(4)Catherine W.
Tasty tasty tasty. We went to the very cute little town of Paia on our second day in Maui and had an early lunch here. The organic salad was so so good. The pineapple vinaigrette was delicious, I'm going to try and find a recipe since I can't go to Flatbread Company from California! Also had the vegan flatbread which was fresh and delicious. The service was good and since we were on the early side it was not yet crowded so no wait. Only complaint? No A/C and it was HOT even at 11:00. I can't imagine what it is like later in the day especially when the crowds roll in. I felt very sorry for the guy working away at the pizza oven. Nice ambiance and service and great food.
(4)Robby A.
Was in Maui and my sister heard about this place so we decided to check it out. Our server was okay at best. The nice option that they offer is that you can split the pizzas and do a half and half. We were with a big party and there were a lot of different taste pallets. We tried the Kalua pork pizza with pineapple, the veggie, the cheese and a Alfredo which was a special for the day. My favorite by far was the veggie! It was topped with artichokes, yellow bell peppers, red onions, and feta cheese. It was soo tatsy! Didn't really care for the kalua pork, not a big fan of pineapples on my pizza and the Alfredo was a bit dry for my taste. The cheese was tasty and was the favorite of the kids. I can't wait to go back there again and next time, I am getting a veggie all to myself!!!
(4)Lawrence S.
Well wait time was about half an hour which was to be expected the day before new years eve. After we were seated the waitress greeted us promptly and went over the menu with us and also told us about the specials. We ordered a couple of organic salads one plain and one with the goat cheese. My opinion is the salad is not complete without the goat cheese. Then we ordered 3 pizzas. We then waited for our food. Then another server came over and tried to hand us a pizza in a box. Without asking us anything and just said here's your pizza. We then told him we were planning on eating there. He just looked at us and walked away. About 10 min later another server or cook walks over and tries to hand us a pizza in a box and does not ask us anything and just says here's your pizza so again we have to explain to him that we were eating there and what we ordered. At this point we have the feeling that they are trying to get rid of us. Finally our server comes back over to the table and we tell her about the previous 2 servers and she explained sort of that those were for the previous party. Not very reassuring. We then get our pizzas. I was not very impressed ingredients are very fresh and very delicious but very skimpy. On most of our slices there was a small amount of sauce a very tiny amount of cheese and if you were lucky one or 2 small ingredients. Then the underside of every pizza had black burnt spots. I am a local and try to support companys that buy local. But I was not impressed in any way by the service or the product I received. Sorry to say but flatbread has become just another mediocre restaurant with inflated prices. I was very disappointed.
(1)Charlie C.
Just about the best pizza on Maui... super fresh, locally sourced ingredients, nice service and lots of room to dine comfortably. Definitely on our list when we go to Maui.
(4)Whitney G.
I always go here when I come to Hawaii. It's one of my favorite places. I love their sustainability/local stance on food and the waiters/waitresses are always very friendly. We had Leia this time and she was one the best servers I've had ever. We started off with the organic salad which tasted so good! Make sure you get it with the local goat cheese. For dinner, We had the pele pesto, mushroom and pepperoni and a special. All three were amazing. We finished it off with dessert, the banana bread and the brownie. My dad had the banana bread but the brownie was warm and gooey and delicious. Make sure you hit this place if you're in Paia or even on Maui at all.
(5)Amy L.
The paintings on the walls here are ridiculous. I don't know who the artist is, but I was drooling over those paintings the whole time we were there. They look like a really lucid dream of what maui would be like to a hippie on acid,,,i approve! (the food is really good too) all natural, wood fired clay oven pizza. the oven looked like a little eskimo dome. everything organic and free range, from local farms... we had Kula Farm mesclun and organic sweet leaf lettuces tossed with organic green papaya and carrots from Hale Akua Farm, toasted sesame seeds, organic Arame seaweed and homemade Maui pineapple vinaigrette and added avocado and goat cheese to it to make it even more yummy. We shared a pizza that was half Mopsy's Kalua Pork - Kiawe smoked free-range pork shoulder, and homemade organic mango BBQsauce, organic red onions, Maui pineapple, blend of Hawaiian goat cheeses, premium whole milk mozzarella, imported Parmesan cheese, and organic herb mix, Kalua Pork is huge here. It is so yummy and salty and smoky and (insert salivation here.) and half Pele Pesto - homemade organic Maui basil, macadamia and garlic pesto with a blend of Hawaiian goat cheeses, whole milk mozzarella fresh Haiku organic tomatoes, Kalamata olives and organic herbs For dessert we had a Lilikoi cheesecake. Light, fluffy, and delicious. Totally unexpected mouthfeel. It almost tasted whipped. This was my last meal in Maui. I have vowed to return!!!!!!!!!
(5)Chris P.
Great local pizza place with 90% organic/local produce and meats. Had the pa'ia bay ohana pizza great smoked flavor from the wood burning oven with a thin crispy dough with sweet onions and mushrooms. Good place to stop for tourists.
(5)Ryan W.
Q: What's better than pizza and beer? A: Organic flatbreads and beer (seriously I think they had an organic pale ale on tap last time I was there). Natural ingredients and a relaxed atmosphere are the staples in this Paia establishment. The vegetarian options tend to be a little better than the peperoni and sausage here. They aren't bad, just homemade and a little different. Check the wall or ask you server for specials which can be quite creative. Have you ever had Thanksgiving dinner on a flatbread? I have, and it was amazing!
(5)SJ C.
This place is just awesome. Awesome service, even more awesome food and drinks. I highly suggest you go early in the evening to make your reservations especially if its during the weekend for dinner, because you can easily be waiting for at least an hour to be seated. Plus, parking can get a little difficult. But they do take reservations, just call a few days in advance. The daily specials are always different but Mopsys Kalua Pig Pizza is my absolute favorite, extra goat cheese please. You have an option of a 12" or 16" pizza and you can always get 2 different choices. I'd say order the 16" pizza, because honestly I can finish the 12" all by myself. Great place to throw a birthday party or for a casual girls night out. For the local residents, ask for kamaaina discount.
(5)Mary S.
So......service was a bit slow w/ our flatbread "getting lost in the shuffle". Other than that, food was great. Goat cheese salad amazing & creamy. Pulled pork flatbread was great. Sweet & local pineapple & tender pulled pork. Hippy vibe & all organic. Would come again.
(4)Sharon M.
Man, I love Paia. We went here 3 days in a row to eat (see Mama's Fish House review and The Fish Market review). So, here's something you should know: I don't like salad. Never been a big fan. However, I had the best salad I have ever had here. It was magical, I say. Magical. I just remember there was some sort of goat cheese, some bacon, some green stuff, some other organic awesome crap. My bf and I couldn't decide between two pizzas and our waitress was like "How about this pizza on one half and the other pizza on the other half" and I added "and add sausage to both halves?" and she said "you got it". She never wrote anything down, so of course, I got nervous she would get our orders wrong. Nope. I wish I could post my before and after pictures of our dessert. Damn amazing. It's on my facebook. We nearly licked the plates. (Maybe we would have, if left to our own devices). I had the strawberry shortcake, my bf had some fudge brownie with ice cream concoction. I personally think I got the better dessert. So, a nice night without fish (we had be having fish everyday) and laid back too. We had been at the Grand Wailea and some other frou frou places that day, so this was a nice hippie, laid-back change of pace. Or as the bf said "this is how I imagine Maui locals would be all the time"
(5)Shane-Brenda M.
Although we live here we haven't visited this place and it is one of our new favorite places. The Coevolution pizza and experience was excellent and their desserts are awesome. The wait staff was attentive yet not suffocating and felt immediately at home.
(5)Zach M.
Being from Austin, the place was great. The price was reasonable, the food was good, but I thought out service sucked.
(3)Danforth Ridgewell Rutherford V.
If the phrases nitrate-free, vegan, yuppie, and "not local in any way" appeal to you, this is your place. If taste, value, and freedom from whiny yuppies appeal to you, may I recommend: Fabianis, Tiki Lounge, Roundtable Pizza. Oh, I'm sorry? Did I just say a non-organic, nitrate-filled, chemical-filled chain blows this place out of the water? You bet.
(1)Chris L.
Friendly staff, a BBQ pork and pineapple flatbread pizza and a coconut porter on tap sure hits the spot for lunch! Prices aren't bad either.
(5)Sara G.
We loved it! From our service, to the atmosphere, to the menu and pizza, this place hits the nail on the head!
(5)Andi F.
AMAZING pizza. My husband got the regular pizza half with Kailua pork and half some sort of veggie special. I got the gluten free and got half Kailua pork and half eggplant special....O.M.G it was THE best gluten free pizza I've ever had! They had a cool guy playing guitar and singing and we sat in front of the pizza "fire pit." It was very warm in front of it, but hey we were happy to get a table with no reservations. Within minutes the place had a long wait. The staff is amazing and outgoing and really cares. They made my GF pizza on aluminum foil so to avoid cross contamination. Thank you for caring and taking it seriously. This isn't a trend for me. Their local, fresh ingredients show and everything was delicious. The two of us ate for under $40 ...One of the best meals we had! We will definitely be back when we come back to Maui!
(5)Jeremy A.
From reading the reviews and even talking to friends that have eaten here I was led to believe this was going to be some of the best pizza I have ever had. Upon arriving our waiter was for sure a space cadet, he forgot my beer completely and even had it listed on our bill when it came... wow. Anyways on the what you want to hear about, the pizza. We got the sausage pizza and I thought it was pretty good, but I i cant get over the price point for the amount of food you get. I'm sorry if I seem picky but our flatbread pizza had stuff on maybe 60 percent of the bread and it didnt feel like a pizza to me, just like an appetizer really. Both my wife and I were hungry even after eating the entire thing. A cool place with GREAT ingredients, I mean you could tell the pizza was made from quality stuff. Just feel like I should have gotten a bit more of a pizza experience for my $22. Id go back and would next time try some other stuff on the menu in addition to another type of pizza.
(3)mark y.
pizza was amazingly good but for the price. so if you are in the mood for high end gourmet pizza, this is the place for you. ingredients not as fancy as pizzeria mozza but the thin chewy crust is similar in character-- not thin crust crispy, which in my opinion, is good. also, probably because of the ingredients, the nitrate free pepperoni and mushroom pizza that I had was not salty-- again, a good thing.
(4)Jessica G.
This place was perfect. I can't think of any reason to take off any stars. Awesome atmosphere that made me feel at home, friendly staff and most importantly delicious food. The pizza crust was perfectly crisp and chewy and caramelized onions on mine were sweet and spicy. This was one of my favorite meals while I was on Maui.
(5)Brian S.
Arrived here around lunch on a Saturday and the place was about half full. We quickly took up a table near the bar and were promptly greater by the server/bartender. We placed our beer orders and looked over the menu. Decided to share a pizza since we were not that hungry. We placed our pizza order and watched for the next 30 minutes as pizza's came out, including pizza's for people who ordered well after us. At that point our server came over and informed us that there was a "mix-up" and our pizza would be out shortly. Good thing we were not all that hungry. We ordered another round of beers and waited another 10 minutes for our pie to come out. When the pizza arrived it was actually very good, especially for Hawaii standards. Crust had a solid crunch and ingredients were really fresh. Our server apologized again when she brought our bill and informed us that they comped the pizza due to the mix-up. I think that this may have been an uncommon mistake and they did make it up by comping the meal, so unless it happens again, they deserve the 4 stars.
(4)Lg M.
The atmosphere is great, The flatbread we chose lacked a little flavor, but the pizza dough was great. The freshness of ingredients is wonderful. We are having a 12" with a salad. If you order extra veggies, you only get charged for two add ins but can have as many extras as you want! Service was really good too! Next time I'll get a little creative on our choices.
(4)Yeelin T.
Two words: Go here. My fiance and I went here twice for dinner in our one week stay on Maui! Yes, it was that good. Specifically we loved the mopsy kalua pork and the pele pesto. We also tried the sausage and the peperoni pizzas but found them to lack flavor, and thought the red sauce on the pepperoni wasn't that great. The crust on the pizza was amazing though, especially when it was fresh out of the oven. So good! They are using a real wood fired brick oven and it is probably at least 800 degrees. The pizzas cook quickly with a nice thin crust that is tender and crispy at the same time. I think I could just eat the crust if they didn't have any toppings for some reason. The second best thing here is the brownie dessert. You can get it with vanilla, chocolate or coconut ice cream. We didn't try the coconut, but the vanilla and chocolate ice cream is divine. They warm the brownie up in the pizza oven for a couple of minutes, and then drizzle the whole thing with hot fudge. I don't really care for brownies, but this is a must-have if you are on Maui! The fresh fruit juices were quite good as well.
(5)Brian M.
Feb 2013, Not sure why everyone is so emphatic about the pizza here. It was a good pizza but not a great pizza. We were there on a Tuesday evening and it was crowded (but then everything in Maui is crowded, not a negative comment, just an observation). I was surprised with how crowed it was, but how quickly they were turning tables and we were seated with little wait. The server was funny and informative. But the pizza was just ok. We had one with fennel, that I could barley taste it. The sausage pizza had little sausage, I could hardly tell that it was a meat pizza. If Flatbread had a style of cooking, I would have to say it was natural and organic, but minimalist. These pizzas are not overflowing or abundant with ingredients. It was good dough, cooked perfectly, but, to me, a little lacking for a $20 pizza.
(3)Jessica S.
This place was delicious! My husband and I shared a salad and the 16 inch 1/2 pork BBQ 1/2 pesto flatbread. We really enjoyed it and were nice and full. Others in our group had the sausage pizza which was also very good. They had friendly service and a pleasant atmosphere.
(5)Silvia V.
The best flatbread I ever had. Really. Their flatbreads are made with the freshest organic ingredients grown on the island, so no wonder they are delicious. Same with the salads. The goat cheese was so good and fresh. Awesome place!
(5)Melissa L.
On a whim we stopped here for lunch and boy were we delightfully surprised by the delicious food! We ordered 3 different types of pizza and a salad. All were super yummy! I especially LOVED the Kalua Pork pizza with BBQ sauce. My 23-month old couldn't get enough of their cheese pizza. We will definitely be back!
(5)Courtney F.
this place has really good pizza, seriously. The booze is pricey, but you can get a huge pizza for around $20. The salads are fantastic too.
(4)Danielle W.
Awesome Pizza, Awesome Salads, and AWESOME brownie sundae! After a windy afternoon/swim at Baldwin Beach my group headed to Paia and had a nice snack at Flatbread Company. I ordered the Flatbread traditional salad to split and it was fabulous. The dressing was amazing and the seaweed on top was a nice little surprise. I had the Vegan Pizza with tomato, mushrooms, spinach, with garlic crust. The Vegan 12" was great, I couldn't be happier. My boyfriend had the Pork Pizza with pineapple and he loved it. What a tasty treat. To end our meal we had the brownie sundae with coconut ice cream and chocolate ice cream + fresh whipped cream. Wowweee- what a delicious brownie. yum!! The coconut ice cream was also delishhhhh. Loved Flatbread in the little beach village. Nice little Hawaii afternoon
(5)Marco D.
I really enjoyed this restaurant for several reasons. Great energy, food is all local and organic. Service is quick and efficient. I loved the look and feel of the restaurant, very unique. The pizza was amazing and so was the beer. The salad was fantastic too. Great value.
(4)Jenn C.
BEST. PIZZA. EVER! I am so not kidding about this - I went to this place because it was suggested by my friend and her friend. I was honestly thinking "Oh, I'm not so into pizza" but they really impressed me - the yellow coconut curry veg pizza (hold the cheese!) was so delicious that I had to go back the next night to get more! I got a pizza that was half yellow coconut curry and half red sauce with sweetly caramelized local onions & mushrooms. Leftovers made the most excellent airplane meal! This is a pretty large place - probably seats more people than any other nearby restaurant, so be prepared to compete with groups on a busy night - but the servers are all sweet and they do take good care of you. The food is totally worth the visit - you'll probably eat more local produce here in one meal than in all your other meals on Maui combined (esp since so many people seem to do their grocery shopping at Costco). Highly highly recommended!
(5)Jim C.
Excellent Flatbread, easily the best in Hawaii and it fits right in to the town of Paia I first tried this concept in Portland ME, imagine my surprise to find this outpost thousands of miles away and everybit as good
(5)Mauricio B.
Excellent pizzas, using local produce. Friendly service, and nice selection of Hawaiian beers. Great choice if you want something to eat in Paia.
(4)J W.
How does this place get such high reviews? Their pizza was certainly customizable, but only mediocre in taste and way overpriced! One salad, two 12" pizzas (with two toppings each) and two desserts should not come to $63. Decent service, but loud and crowded, often with a line of people waiting to get in. I can say I've tried it now, but I won't be going back.
(3)Zeke W.
Pizza is a pretty personal thing and we all have that perfect one that we use to measure our experiences against - for better or worse. It was difficult for my brain to register what I ate as "pizza" as it was so different from the definition that had been imprinted from years of experience-but it was oh so delicious. We're not a veggie family, so there were limited options from the carnivorous side of the menu. However the homemade pepperoni and sausage were very tasty, albeit different. Great crust/flatbread, great cheese and sauce made for an enjoyable flavor and even my youngest devoured two slices. (Normally he would nibble at one and then announce that he was full - not this time!) All in all, it was a very enjoyable evening in a fun/upbeat/vibrant restaurant that we would visit again.
(4)Kara K.
Had some trouble with getting seated at 3 p.m. today (MLK holiday). Hostess was somewhat unpleasant at first when we asked about the wait time, the people before us were very rude and generally displeased with the length of time they waited before they were seated despite four available tables. I can't really blame her for being so flustered but it still put a damper on our lunch. Waited five more minutes before she decided to seat us at one of the tables that was initially available upon our arrival. Service from there was quick and pleasant. Ordered the Mopsy Kalua Pork Pie; excellent crust and the toppings tasted very fresh. I've been here on the weekend at night, it's a busy place. I recommend making reservations so you have a five star experience. There is also two large booths at the front of the restaurant. Each booth can comfortably fit 10 people.
(3)Katie B.
We chose to eat here after a long day of conquering the Road to Hana. We were exhausted and ravenously hungry, and this place did not disappoint. There was a long wait on a week night and not much room to wait inside, but they did have a bench outside. I had some sort of flavored mojito while waiting, which was awesome! I actually chose to have another one during dinner. My husband and I decided to try their organic salad to start, served with goat cheese on the side (you have an option of goat cheese or blue cheese), and it was fantastic. We then shared a large kalua pork pizza, which was great. I highly recommend it. We also tried a vegan, no-bake dessert, which was some sort of pie made out of taro. It had an interesting flavor and texture - the texture was similar to a cheesecake, but a little more grainy, and the flavor is just hard to explain if you've never eaten taro. I enjoyed it, but my husband was NOT a fan. He would still definitely go back for the salad and flat bread pizzas!
(5)Alex L.
Get the 16 inch pizza and split it with a friend. you won't regret it.
(5)Jon C.
Solid place. Good pizza. Good service. Not Great an this is probably due to the fact I live near Pizza Delfina in SF so I am spoiled. Sure organic local....blah blah blah.....but they has great pizza topping combos. Just need a topping with a fried egg. Good place for medium to large group. Not a date spot where it can get loud. You'll find some locals ponied up to the bar but mostly out of towners like myself. Staff is friendly and fun and takes care of you expeditiously. They don't suffer from 'island speed' when it comes to service.
(3)Lydia W.
After a long trek at Haleakala National Park, we were absolutely starving. Luckily Yelp led us to Flatbread Company in nearby Paia and we were immediately seated in the outside terrace. (Okay it probably doesn't really count as a terrace but I dunno what else to call it) Three of us shared the green salad, the 12" kalua pork pizza, and the 12" sausage pizza. I forget the names, but you'll know when you're there. The green salad was super refreshing and delicious. We savored it and loved it. It has a bit of an Asian zing to it, probably due to the sesame seeds. I preferred the sausage pizza overall, but the kalua pork was much more unique and its flavor was interesting. I'm not a huge fan of goat cheese or pineapple, which is probably why I am hesitant to praise this pizza. However, I would recommend it for goat cheese likers. The sausage pizza was divine, came with mushrooms as well. I think the sausage is home made. Wish we had room for dessert... I saw some amazing ice cream desserts at a nearby table! Being from the Bay Area, I also appreciated that their ingredients were mostly local and organic. Wish we had a Flatbread Company at home!
(5)Kim A.
Excellent!! Kid friendly. Delicious organic salads, great thin crust pizzas. A must stop if your in Paia.
(5)scott o.
Incredible pizza and very fresh salad. Enjoyed the atmosphere.
(5)Duke S.
Maybe it should be a 5, what's perfect in life anyway. Actually the Goat Cheese Cheese Cake was as good as it gets. A must if your in the area of Haiku.
(4)Trang H.
Organic home grown to the max. We really respect how flatbread uses local ingredients to create uniquely organic pizzas. On our visit, we had ordered two pizzas. Their most popular kula pork as well as the garlic sausage. The pizzas were thin crust and non traditional to say the least. Why can't Hawaiian pizzas back home taste remotely like this! The pizza was very sweet and the pork added the real Hawaiian touch. The sausage pizza was good as well but the lack of sauce made it feel more like a fancy bread stick than pizza. Overall, we felt the pizzas were over priced. We know it's cool that it's organically grown by the locals, but it's still hard to justify a thin crust pizza to cost $22. That being said flatbread gets a 3 star review.
(3)Mei W.
Good flatbread, very creative with their toppings, just a bit too oily for my taste. Servers were very sweet and attentive, and overall very good stop for food on your way to Explore Hana.
(4)Mike V.
they've definitely improved the specialty drinks and kept the consistently amazing flavor of all their best pizzas. came here three times (including a take out which we ate while hiking) in 5 days. If this place opened up shop in San Francisco, I'd definitely lose my girlish figure. I guess for now, we'll just have to keep going back to Maui. (tragic as that may sound). Great live band too upstairs. slight improvement over the authentic bagpipes and Irish band I saw the last time I went here for music a few years back. :-)
(5)Reid F.
Great pizza! Just rolled into Paia and grabbed lunch before checking into the hotel, and this is one of the best pizzas I've had! We had the Mopsy's pork and I highly recommend it!
(5)Gemma S.
This is a mixed review: On one hand I was so happy to find a place that made pizza for my gluten/dairy allergy! On the other hand they add about $12 to your pizza if you get it gluten free... and even then it wasn't terrific. I had the vegan toppings, which were caramelized onions, peppers, mushrooms, and spinach all from local farms in the area. However, somehow they didn't really taste that fresh or vibrant. I think the server could sense my disappointment so she suggested a gluten-free brownie. That more than made up for it! I'm giving it 3 stars because I didn't really enjoy my meal that much, but at the same time I understand gluten-free vegan pizza isn't really their goal and it's probably not what most people are looking for.
(3)Hydee H.
Best place to get an organic salad, totally fresh and tasty! The flatbread pizzas are also incredible! Great service and vibe!
(5)LesliAnn K.
in one word...CRUST! Crust crust. What makes a place memorable to me is if they do the foundation of a dish well. You judge udon shops by their noodle and broth. You can judge bentos by the quality of their rice. You judge pizza by their crust. I recommend coming with a group and a big appetite so you can order 1/2 and 1/2 of all kinds of pizza. Ingredients play a huge part in making things taste good, but also, cooking method. I've found here is that they are all about is all about maximizing this combination for a truly divine product. Fresh ingredients, and a real woodfire oven built right in. I would recommend the kalua pig pizza and pesto, but basically, I didn't meet a pizza I didn't like. Maybe because the kiawe wood really entices out the flavor of whatever you're putting in there to make it really pop. Or...its good ingredients? Or its just the combination? Guess we will never know. chow down brah!
(4)Jaime M.
Just stopped by for cocktails, but will keep this place in mind! Most everything is organic, and they use a true clay oven to bake the hand tossed pizzas! Lots of locals mixed in with the tourists; always a good sign. Staff is very attentive and courteous.
(4)Rachel Z.
The salad is probably one of the best salads of my life. Get it. With everything on it. Don't think about it. Just do it.
(5)Joe C.
Flatbreads???? I don't see Flatbreads I see Pizza.... Pizza with a great crispy, gritty crust and creative toppings. This place belongs in Santa Monica, CA where we can all drive our Prius or Plug In over to eat and pay twice as much. Farm to table food was excellent with easygoing friendly service and a cool organic vibe with a great smell of smoke. This place does tend to have a a small wait to a long line so plan for it and wait. Yes, It is worth it.
(4)Marisa H.
Saw all of the great reviews and had to try this flatbread. They had so many unique options, it was hard to choose. We had one of their specials that was vegetarian with a chipotle tomato sauce. It was delicious. The crust was perfect in taste and texture. One of the best I have ever had. Their special salad was also excellent.
(5)Julie B.
I've been to Flatbread three times and each time I've been very happy with my food. I usually also get a hefeweizen beer and that is also delicious. The service is very friendly, the atmosphere is warm and friendly, lots of people but it doesn't feel like you're jammed in together. I usually get the Mopsy's Kalua Pork pizza!
(5)Stanley X.
Probably our most favorite restaurant on Maui. Extremely fresh ingredients, great drink and beer list. We had the house salad with Surfing Goat cheese. Man was this a great and simple salad. We both shared the chicken pizza and the sausage pizza aka flatbread. Both very flavorful and very reasonably priced. The service was prompt and not hurried. The place gets packed quick so go early. One weird Hawaiian law is that you cannot get a beer and a shot at the same time. I guess their laws are also slow in Hawaii...
(5)Angela C.
Pele pesto pizza- delicious, creamy goat cheese, tomatos, tasty pesto sauce. Nice environment with open kitchen and fire pit for cooking pizza.
(5)Melanie M.
I've been to many pizza places everywhere...NYC, chicago, even Italy. This pizza is outstanding. Not the best I've ever had, but it's well worth the trip. Had to wait 45 minutes to get seated, so come expecting to wait. Also had the salad which was great.
(4)Amy V.
Wonderful ingredients, extremely friendly staff and delicious pizzas keep us coming back. I highly recommend a stop here :)
(5)Kelly B.
Who knew I would find one of my favorite pizzas of all time in Hawaii? Not me! But all I can say is "Oh my god, is this pizza ever good!" It's so good, that my hubby and I had to make a second trip to this pizza joint right before we caught a plane back to the mainland. All I can do is hit myself for not finding this place earlier. See I have been to Maui several times but this was our first visit to the Flatbread Co. I remember back in 2007 my dad wanted to eat at this place but I wouldn't let him because who eats pizza when they are in Hawaii? Well, flashforward to May 2010 and hubby and I were in Paia and having eaten at all the fish places we decided to try the remaining pizza place. Let me just say "oh, my god!" Boy, do I ever regret not letting dad eat there years ago! What makes this pie amazing? Well... all the pizzas are made using organic ingredients from local farms making everything super tasty. During our first visit last week we tried the mixed green salad with a small pizza. Not only was the salad extremely tasty but the pizza which we decided to get half of one kind (a vegetable special) and half of another (the sausage) was amazingly good. I think we wished we would have ordered the big one. Not because we were still hungry but so we had some to take back to the hotel! The pizza lingered in our thoughts and made us return a few hours before our flight home. This time we ordered the large pizza and tried two new varities (the kuala pork and a carne asada special). Once again both kinds were very, very good. Mouth watering good is all I can say about this place. I can't wait to go here again! You can be sure I will be thinking about this pizza until I get to go back. All I can say now is "Why wouldn't you eat pizza in Maui?"
(5)Cameron M.
Great place for pizza on Maui. We thoroughly enjoyed the salad and pizza. It is on the expensive side, but the food is good and well worth it.
(5)Paul E.
Awesome food, service, ambience. Great energy among the staff. Killer pizza and great salads, and we are pizza snobs from Boston. Lived up to its reputation!
(5)Kara L.
Sooo good. Not much more to add from the other reviewers. We got two pizzas, the kalua pork one and a margherita type. They were both delicious. They are cut into strips, which I liked. The five of us (4 girls, one guy) had leftovers. Their drinks (from the menu) were yummy, not cheap at about $10 a drink, but pretty avg compared to the prices I'm used to. If you want something cheaper, I am sure if you order a basic cocktail it would be less. We took the leftovers on our hike the next day. They tasted good cold...they also tasted good reheated that evening. Clearly, we must have really liked it if we didn't mind eating it three times in two days! Can get a little pricey when you start adding drinks etc, so I wouldn't recommend going there if you are looking for a cheap meal. This isn't Dominos!
(5)Trevor D.
Food was good. Service was awesome. Our server was sharp and attentive. She had several good recommendations. Food tasted very fresh. Pepperoni and onion pizza was great.
(5)Chris S.
Flatbread Company is amazing. Easily the best place we've eaten over the past week in Maui. The pizza is simply delicious. Perfect crust, fresh local toppings, everything you could want. They have a great selection of beers on tap, the place itself is funky and fun, and our waiter was friendly, helpful and attentive. Our only complaint, and this from the kids, is that they ran out of chocolate milk. I can't recommend this place highly enough - just go if you are in the area - you won't regret it. Or as my nine-year old son said, this place is so good I don't even want a bowl of Cheerios later!
(5)RosemaryAnn T.
Summary first this time: I'm giving it 3 stars because I absolutely LOVE the idea but I wasn't crazy about the execution. I don't know that I'd go back unless someone else really wanted to. I generally really like thin crust pizzas, so was surprised that I didn't enjoy these. The pizzas were inconsistently sliced, difficult to bite, overly herb, and otherwise under-flavored. The pizzas I thought I'd enjoy the most (veggetarian ones) tasted like the majority of the ingredients were processed. I ended up having a preference for the mushroom sausage one and the kalua pork one (which I hear is the most popular). They advertize that one 16-incher should feed 2 people. We bought five 12-inch pizzas (what can I say, I like to order one of everything) and two of us could easily have finished them off. [BTW, totally not kidding; the only reason we didn't was b/c I LOVE cold-pizza-for-breakfast.]
(3)Maila G.
Thin, chewy, yet the perfect amount of crunch to the crust. All natural ingredients. Fun hang out.
(5)Dakota T.
I was looking for good restaurants to eat at in Maui and this was obviously one of the highest ranked on Yelp so we gave it a shot. It's about a thirty minute drive from the Grand Wailea where we stayed, although well worth the drive. They don't accept reservations for parties under 10 people and they clearly get busy, but if you call ahead an hour before getting there you can put your name on the top of the waitlist and this essentially gives you a reservation as when we got there there was a table waiting for us. It's located in Paia which is away from the tourist trap that is Wailea and it's nice getting away from the tourist scene too and experiencing some local flavor. The place has a great atmosphere to start. It's a cool setting, they play hip music and you get to see the chefs make the pizza in the woodbrick oven. It definitely seems to be a hotspot for the younger crowd on Friday and Saturday nights. My father ordered the organic salad and loved it, of course all local products and organic. For the table we had three of the Jay's Heart(Normal cheese pizzas) and they were just as good as everyone says they are. Crisp, light, and a good cheese-sauce ratio. The sauce was perfect as well as some restaurants have a hard time perfecting the salt-sweet ratio and it was perfect here. For desert we had 1.5 brownie sundaes which were to die for. The brownies were amazing and we were given coconut, vanilla, and chocolate ice cream with it. Our waiter was amazing too and even recommended we go check out the Bamboo Forest as well which was awesome. Very affordable as well. Overall Great Place and a must-eat if you go to Maui.
(5)Amanda G.
I had fond memories of this place from my last visit. Also since that trip, I've started to like thin crust pizza more, and am much more interested in clean eating. For all these reasons, I decided we needed to return on our most recent visit to Maui. I called ahead on the night we were planning to eat here, (since I recalled long lines from my last visit.) We waited briefly in the bar, and enjoyed some fantastic drinks. Upon being seated we pored over the menu,and were able to pick three small pizzas to share. We chose the Kalua pork flatbread, one with pesto and goat cheese, and a more traditional red sauce pizza. All were delicious, but I especially loved the kalua pork with mango barbecue sauce. I wasn't sure if I'd like this one, but it my favorite of the three. I LOVE, LOVE, LOVE their concept. I appreciate that all the meats are clean, organic, and nitrate free. This restaurant also gives back to their community regularly. They have amazing food and drinks, and the servers are friendly and helpful. The fact that they are so environmentally conscious, and do so much for community causes is highly admirable. I wish we had a place like this back home.
(5)Karli S.
You will like it. The place is often busy because it's fantastic food. The spirit of the place is laid back and generous. We each had our own 12" with no leftovers. Granted we also snorkeled our da kines off that morning. This is thin Neapolitan pizza that will put a smile on your stomach.
(5)Johnny L.
Meal number 5 on our last trip to Hawaii: We drove over from Kihea just for this pizza on a recommendation from Auntie. Before we left the condo, the non-driving of-age adults imbibed in some tasty home-concocted cocktails, so, we were properly lubricated for an experience. We had to wait a few minutes for a table, no biggie. The place was pretty well packed, as we come to find out, is usual. There were 5 of us, and we all ordered our own pizza, which, was probably way 0ver-ordering, but, allowed us to have some grubbin leftovers. I had the sausage/mushroom, and I have to say, it was almost perfect. The crust was thin but never got soggy from the sauce/ liquids from the pizza - even the next day. They have a wood fired oven which gives each pizza a tasty smokey flavor - yum. We also each had a beer, I think I had a blue moon but cannot be sure. *burp* The only two negatives, one minor than the other: 1. the sausage (not unlike the sausage at Pizza madness) was crumbled and not chunky like it should (IMHO). 2. The waitress, despite the fact that we filled a 5 person order with 5 pizza's, asked TWICE if we wanted salads then gave us a "well, I guess you know what you want" kind of a head wag. Johnny no-likey head wags - minus 1 star. All in all, great pizza, great surroundings, great on-tap beer. But keep in mind, missy waitress, there is only one activity that warrants you to wag your head. Ya feel me?
(4)ed b.
Erica is an outstanding server! Patron margarita for $9 is great. Salads always exceptional with fresh goat cheese. The best pizza is the sausage.
(4)Annie L.
OMG, love, love, love this place! I've loved this place ever since they opened! They use fresh, local, organic ingredients. The salads are amazing. I love the pizza specials...I've had the taco pizza, buffalo wing pizza, steak special. Same with their salad specials! You name it and I love it! The kulua pork, goat cheese pizza is my all time favorite. I'm just as happy with a slice of cheese pizza to truly taste the pizza. I even had my birthday party there in a private room upstairs! I know tourist can eat pizza anywhere, but you still need to try this place!
(5)Mathew d.
The vegan pizza is so freakin' good. And this is coming from a snobby vegan from San Francisco. The service here was also great.
(5)Danielle H.
It's been said before and I'll say it again...delicious, local, fresh, organic pizza. The Mopsy pizza is always my favorite... You just can't go wrong there. There's always something reassuring about watching your food being prepared and the clay oven being worked is a pleasure to watch. The ambiance is hippy dippy local surfer style but it can get SUPER packed with a wait out the door. May not be a great place for a first date as you might have to yell above the buzz, but the food is great and the servers are typically wonderful.
(5)Stephanie K.
So it seems that this is the place to be after a long trip on the road to Hana, as we recognized a handful of people we saw along the way. The place was bustling (and we noticed that most of the "younger" crowd was near the front of the restaurant) with happy (and maybe buzzed) patrons. We shared a "No Boundaries" veggie salad and added almost everything extra on it. It was a loaded salad indeed! As for the flatbread, we ordered their Kahlua Pork Pie and a half Pele Pesto & half Homemade Sausage. The best of the bunch was the Kahlua Pork which had a nice balance of savory and sweet. Overall their flatbread was good. They were of good size and their menu offered a good variety to choose from. Unfortunately, my taste buds have experienced much better flatbread so it's hard for them compete with what I've tasted before. The service was good, but a tad slow. But seeing how busy they were, it didn't really bother us too much. Lastly, it is good that they pride themselves on using only organic local ingredients. It is nice to know you are helping fuel the local farmers/products.
(3)Lollie S.
I had heard about this place from my co-worker... so when my mom rolled in to town, be ended up here for lunch yesterday. Let me just say... i eat a LOT of pizza.. and have not bee so impressed with what I had found on the island so far... so I decided to give it a go.. I am so glad we did. My mom and I split the house salad with the additions of blue cheese and tomatoes. I have to say... a really good salad.. you know the kind you actually want to eat again and again... are hard to find. Let me just tell you, THIS SALAD IS AMAZING. It was crisp, perfectly dressed and flavorful beyond belief. We then split one of the daily specials, it was a chicken pizza with avacado sauce... AMAZING. the crust was light and perfectly cooked. The right amount of cheese was just right... and it you want to keep eating after you were full, just so you wouldn't waste a morsel of it. bottom line....If you make it to Paia... you are a fool not to check it out.
(5)Naomi H.
I LOVE, LOVE, LOVE this place!!! The employees really enjoy working here and it shows. Everyone is friendly, helpful and happy to serve. The food is fantastic. Fresh, local, organic ingredients on a fantastic flatbread pizza, salads with interesting and exciting ingredients that can tempt a sworn carnivore. Fantastic!
(5)Steph H.
Delicious food, but the service was kinda meh. They use pretty much all local, organically grown ingredients and you can really taste the goodness. We got a BLTA pizza (bacon, lettuce, tomato, avocado puree--sorry for blurry photo!) and an organic salad with a healthy dollop of goat cheese from the local Surfing Goat Dairy, yum. Both were delish and my accompanying pineapple mojito was truly killer. We chose to eat at the bar because of the dinner crowd and the bartender was just kind of lackadaisical. So perhaps it's not truly indicative of their "real" service, but still. The great thing about the bar is that you get a nice view of the whole place, including the giant dome-like pizza oven that takes up a good chunk of the middle of the restaurant. It's fun to see the pizza guys work the oven, but it must be hot, hard work. Anyhoo, a pleasant, reasonably-priced dinner. Would very much like to return the next time I'm in Paia.
(4)Aisha L.
Organic sausage pizza was amazing. We went after having a dissappointing experience at a local Italian place and were delighted and the awesome pizza made the Italian food nothing more than a bad memory on my palette. Great customer service, no complaints at all.
(5)Logie Z.
This place drew the hip young crowd in Paia! I thought it was a bar/club at first with line out the door! The ingredients are top notch. Organic Kula local produce, free range chicken and uncured meats (nitrate free). The Kalua BBQ pork pizza was amazing! Great salad offerings too. I don't need to get into too much details here...okay, it's a flatbread place. Just try it.
(4)April F.
America needs more restaurants like this! Amazing, all organic flatbreads/pizzas. A must if in maui! Our waitress was a little scatter brained but the other staff members seemed to be on their game. We loved it!
(5)Matt P.
got dragged there again.... this time they did not know I was with a local person (my fianc'e) and was quite rude to her. They were nice to me but I look like a tourist. Haole's only I guess is their motto. will never be back. ever.
(1)Ryan And Katie M.
Great pizza, great atmosphere. We're familiar with a very similar place up in Warren, VT (American Flatbread), which we love, so we knew this place would probably be just as good. And we were right. We (2 people) split a large and still had a few pieces left over for a snack later on in the day. Toppings are fresh, pizza is delivered piping hot to your table since it doesn't have to go far from the oven in the middle of the room. Highly recommended!
(5)Lacy D.
The pizza tasted OK. I am originally from Maui and brought my husband here to experience some of the ono food was accustomed to growing up. Service was HORRIBLE. Waitress yelled at us for changing my baby's onsie at the table. She said that we need to go to a changing table. I explained that I was just changing his onsie, she didn't care and did not serve us until we did. Will never go back and will tell everyone I know about the terrible experience my family had there.
(1)Alex W.
I had been looking forward to eating here before the road to Hana since before the plane took off from LAX. The pizza is exceptional, the sauce has an excellent flavor, crust is wood-fired and crisp and the toppings are fresh and plentiful. You have to eat on the back patio because the wood oven really heats the inside. If I ever get married I'm having the ceremony at City Hall and the reception here, no really.
(5)Ryan M.
Flatbread!!!!! if you're not from here you need to eat here, if you're from here and haven't eaten here, there is something wrong with you!! Everything is organic or free range right here from maui. the first time i came here i told myself i wouldn't eat here more then once a month. well i was sadly mistaken cause i come here once or twice a week. I am truly addicted! My girlfriend and I split a pizza. she gets the vegetarian with mango BBQ sauce and adds pineapple, and i have Jay's heart which is a cheese pizza. I'm Hooked on this place as many on the island are, if you haven't been here you will be addicted soon.. trust me! Love You Flatbread! ~Cheers~
(5)Andy H.
As a New Yorker, I find the biggest difference in pizza between NY and HI is that in NYC there is pizza joint on every block - some are great, but most are OK. But going out for pizza isn't usually a special event in New York, and it's never expensive. It's something you munch down while doing something else, not really thinking about it. Here in Hawaii you don't have that many pizza places, so when you have pizza it tends to be more of an event. Flatbread Company, at an easy-to-find location almost across the street from the EXCELLENT Paia Fish Market at the corner of Baldwin Ave and the Hana Highway, makes going out for pizza a special event with an extensive menu of food and drinks, just about everything being either organic or locally-sourced. We were there for a late lunch, so the place was mostly empty and we were seated in seconds. We ordered salads, a Coevolution pizza (slightly customized) and a Jay's Heart pizza, both of which were served up very quickly. I skipped the salad, but my companions said theirs was amazing, and they felt the house dressing (pineapple vinaigrette) was outstanding. I'm not a big fan of salads, and although I had a couple of mouthfuls out of curiosity, it really didn't taste like anything out of the ordinary, but that's just me. The Jay's Heart (with fresh Rosemary added specially) disappeared in seconds. Delightful. The Coevolution was a bit skimpy on the olives and (special-order) mushrooms, so we tasted mostly the goat cheese. Probably won't order that one again. Flatbread pizza is a wonderful alternative to the tomato-cheese-herb varieties that are all too common, and they cook it just right here, and just the right temperature. Wonderful crust. Yes yes yes. Just wish our server hadn't kept trying to push fudge brownies on us, when it was clear we couldn't even finish what we had ordered. The vibe at Flatbread is what you'd expect in a surf town where the kids hanging out on the street probably have more money than you and I combined, and who have no problem paying $14 for a small/medium pizza and $8 for a salad. I've spent a lot of time in places like Woodstock NY, Vermont, Portland OR and the North Shore on Oahu and it's not hard to put both Paia and this restaurant into a certain category that I personally feel is a little TOO sincere about saving the earth, making farm animals your BFFs, and the whole sustainable/earth-respecting/soul-renewing thing. Sorry if I'm harshing anyone's mellow with this review, but I would like to try to redeem myself by adding that I surf, have long hair, support Dog Rescue, meditate, and am an ACLU member in good standing - and that's NOT me in the photo). So I really do respect Flatbread's principles, I'm only mentioning this because that particular vibe here is as strong as the goat cheese, and belongs in a review. I guess I should just should just get to the point, which is - if you want great pizza on Maui, this IS the place to come. Really. Dude.
(4)Moriah S.
Best Pizza my family and I have ever had on the island and we've been coming here for 17 years. If you are in Paia it is a must stop! The salad is delicious and you get to customize it and the pizza is to die for. The homemade sausage was my favorite with caramelized onions
(5)Patricia W.
We ate here before going to the airport, so it was our last dinner on Maui. We allowed 1 1/2 hours of time before we needed to leave for the airport. It took about 15 minutes to be seated. Our waitress greeted us and took our order which was a homemade sausage flatbread pizza with half sauce the other half olive oil. After waiting for nearly an hour our pizza still hadn't arrived and it was time to leave for the airport.. We told the waitress we needed to leave and she said she would cancel our order, we were just getting ready to pay for our drinks when the pizza arrived. We were able to try one piece each which was not made to order as we had asked with half sauce. We then had to place our pizza in foil and speed out to the airport. Needless to say this is not how I wanted to have my last meal on Maui. I wouldn't return.
(1)Aimee F.
The flatbread was delicious! Unlike anything I had before, I had the one with the pesto and goat cheese. So flavorful and fresh. I also liked the idea of them really trying to use as much local ingredients as they can.... &&& I also ordered a lychee martini & OMG!!!!! It was sooooooo strong for the price!! It took me over half an hour to finish it! I actually had to ask the waitress to tone/water it down when I was halfway done.... Drinks are definitely understated here, I noticed hardly anyone reviewed them.. haha.
(4)Tammi H.
This was my favorite meal in Maui, and there were lots of good contenders. Love the fresh, local, sustainable ingredients that make the pizza taste amazing. Mopsy (kalua pig) gets two thumbs way up, and the homemade sausage was also tasty. The flatbread crust is thin, so I packed away a lot more than I expected. I also had a strawberry lemonade which hit the spot. Service was very friendly and quick. (I also ate the leftovers in the hotel the next day. Maybe tasted even better the next day, if that's possible.) Must return!!!
(5)Matt B.
This place is amazing! If you like thin crust pizza then your going to love this place. The ranch chicken one is awesome.
(5)Dirk H.
They have a really nice selection of flatbreads and salads with organic ingredients. The drinks and beers are also great. Very cool place with a very friendly and knowledgable staff. Paia is also a very nice small town, definitely want to stop there.
(5)A H.
This was my favorite place to eat in Maui. It was so good, we ate here two nights in a row! I highly recommended trying out one or a few of their cocktails. The drinks are fresh, tasty and simple. All of the juice mixers are fresh, which make for an excellent cocktail! Make sure to pay attention to the specials, because we tried two of them and they were both amazing! I highly recommend trying one of their farmers salads to start. You can customize them with different veggies, cheeses and other additions. Yum! As for the pizzas, you really can't go wrong. We sampled four different kinds and they were all delicious. They let you split a pizza into two different kinds, which I recommend. I think my favorite was the Pesto, although the Homemade Sausage was also delicious. Why pick when you can try both?
(5)Allison W.
Usually packed but came around 915 for a late dinner. We ordered half cheese and herb and half of the cheese pizza. We also got the organic salad with goat cheese to start with . It was SOOO good!! They have amazing bloody Mary's here (sooo spicey!) We finished dinner with the best brownie of my life. Do not skip dessert here!!
(5)Kate K.
Very fresh local ingredients. My son says the salad is "super bomb!" That means it's really good.
(4)S. J.
Great service and drinks. The dark and stormy drink was yummy and snuck up on me. I would have ordered another if it wasn't so early in the afternoon! We ordered their house salad and it was fresh and with the perfect amount of dressing. The Flatbread special pizza we ordered was the teriyaki and free range chicken. I liked it but didn't love it. The sauce was nice but could have used a lot more cheese. The atmosphere was nice but I couldn't help but notice how dirty and splattered the menus and wall photos were. Giving 4 stars for fair pricing, bartender service, freshness, and atmosphere.
(4)Di A.
My husband and I are from the northeast where pizza is on every corner. This is definitely comparable to "our" pizza. We ordered the pineapple and pork. fantastic! This restaurant prides on being all organic and farm raised, all things we feel strongly about as well. Only upsetting thing was that they didn't serve French fries.
(5)Suzy S.
Convenient location in Paia. Super friendly staff and fun bar. We popped in to order a pizza to go after a long day of fun. The Kalua Pork pizza sounded yummy but we were underwhelmed by it. The crust was light and tasty but the ingredients lacked punch. Perhaps the half hour trip home lessened it's appeal. We were welcomed so warmly that we agreed to give it another try on the next trip.
(3)Olivia C.
I've never tasted a pizza as amazing as the one I just had. First of all, it took ten minutes to decide on which flavor I wanted because they all sounded incredible. Then the waitress informed us we could do half and half, so my mom and I shared a half Kalua pork, half pesto pizza. Oh. My. Goodness. I honestly couldn't tell you which was better. The homemade barbeque sauce on the pork side was to die for and the pineapples were the sweetest that I've had on the island yet! The pesto side was just so tasty and had the perfect balance of flavors. My favorite part though was watching the workers in the kitchen. They were like a well oiled machine! They all worked so well together and had such a perfect rhythm that it was hard to look away. Amazing restaurant! If I'm ever back on Maui, this will be the first place I hit up.
(5)Ashu C.
Their take on the popular pizza was good, just not awesome. Perhaps it is one of the better pizza places on the island, however. Overall it was a solid experience, and everyone was really friendly. Their oven was pretty cool looking as well. There are many good choices for vegetarians like myself, and I liked their pesto one the best!
(4)Kim H.
Super casual atmosphere + pure ingredients= good food. With the nice selection of unique toppings I like that you can do half & half pizzas so you don't have to pick just one. Mixed drinks are overpriced so stick with a local brew.
(4)Meghan C.
First night in Maui and our friend told us to go check out flatbreads. We showed up and there was no wait at all! We were seated towards the back which was really nice because we didn't feel the heat from the pizza ovens. The atmosphere was cute and relaxing and the service was great. We ordered Jay's heart which is to die for. I would suggest ordering the big one because their crust is so thin, you really do eat a million pieces before you even realize it. Awesome food, awesome service and adorable location.
(5)Pia P.
The food was great. We ordered 4 pizzas for 4 hungry people. The coconut drink was great as well. When we left-handed we ordered 2 more pizzas to go.
(5)Kristin W.
We stopped here one day while walking around the city. Their flatbreads are SO good, and their lemonade is better. We also ordered a house "hard" lemonade that was delicious (we are still talking about it a week later)! They let you split the flatbread in case you want to try two flavors and the price wasn't too bad either. I'd definitely stop in.
(5)Liliana Z.
Amazing! Must try the Allua Pork Flatbread and house salad. Service was bitchy for Paia, but it was probably the server originating from Wailea. MUST TRY.
(4)Shane M.
This is the first reasonably priced food place we have been to in Maui. We weren't in the mood for pizza, but it was great in the end. Friendly service, and GREAT local hot sauce "Hot Hot Sauce Maui Preserved". I am going down the street to buy some to take back to Ca with me!
(5)Cathy B.
Came highly recommended from some locals we know. Primarily, the locals praised the place for using its own fermented dough starter. Which in some ways seems like a weird thing to focus on, as opposed to the end result taste of the cooked product. But still - feeding their own starter is a plus, as opposed to using frozen dough, etc. We went for our last meal in town. Super, duper friendly service. But the pizza/flatbread itself was just kind of meh. We got a half-n-half from standards on their menu. The one called "Jay's Heart" was really bland. We got a salad, too. The salads had great descriptions. Honestly, ours looked limp when it arrived. But maybe we had some sadness in our eyes since we were flying back to the mainland that night. And, now that I'm HOME and writing this review, I see that this is a chain restaurant. Maybe a mom-and-pop chain (and of that, I"m not sure because their website doesn't tell me), but a chain nonetheless.
(2)Jeff T.
We are very disappointed with our visit to this once great flatbread business. First our party of 2 was placed in a back corner of the restaurant. We asked to be seated at another table. She said " no there was no other table available!" So we asked our waitress who accommodated our request immediately. But from this point on during our visit we were met with outrageous attitude. So for our party of two we will frequent other establishments, no problem. I do hope this review will help others decide where to dine.
(1)Danielle F.
After many years and lots of fond memories, Flatbread and I were finally reunited and it was quite disappointing. First off, the restaurant was 1/3 full and they tried to seat us in the table farthest away with a view of the bathroom and the nasty hallway filled with mops and cleaning supplies. No one should be asked to sit here. It's horrible. Second, the pizza quality has gone down. The homemade sausage was like a poor man's ground beef with no seasoning and no sauce. No cheese even, it was so sad. The texture was really unpleasant, looking at it reminded me of dog food. The Kalua pork pizza everyone raved about was smothered in sweetness and raw onion and barely any pork. And the olive and goat cheese pizza was also covered in raw red onion, no flavor. Pizza is also cut akwardly and hard to eat. Best thing was the pesto and the salad. Sadly this place is off my favorites in Maui list. Edible and organic but no longer mouthwateringly delicious. What happened to you Flatbread? You make me feel like a girl with beer goggles who kissed a boy and thought it was great only to find out the next morning from her girlfriends that the boy was actually an unattractive man who was missing a few teeth. I drove my family here from the other end of the island only to be embarrassed that I dragged everyone here for something so mediocre.
(3)John C.
Pizza is decent. And server was nice. But be aware that Paia is dangerous. We ate there last night and our minivan, parked in a well lit public parking lot a block away, was broke into - literally. Someone threw a brick through the window and stole items from the van. This was around 8p. Maui Police said stuff like this happens all the time in Paia. That would have been nice to know. I mentioned our story to a server at lunch today in Wailea. He shared that he was mugged in Paia just a few months ago after leaving Charlie's Bar - and hospitalized for a concussion. I hope business owners like Flatbread take this more seriously than the Maui Police and put up cameras and hire some private security.
(1)Travis V.
I would say I come here at least 2-3 times a month. Honestly, the BEST place to feast on Flatbread Pizza! Place can be hot and dark. I would recommend sitting by the door or by any window. (But that's just me.) Usually, I would start with a salad and would order the Mopsy, This flatbread pizza included Kalua Pork and pineapple with other vegetables. The Mopsy is sooo Mops! Hit the spot! The only time I complained here was when they forgot to cut our pizza. We sent it back and the guy who made it apologized to us. Good customer service! Water glasses were never empty and drinks were always refilled. Will continue to come here! Parking can be a struggle because it is in a tourist area. Will update with pictures soon!
(5)Barbara G.
Great Pizza!! This was a nice find for lunch.
(5)Louis R.
There aren't many pizza joints in Hawaii...much less, in Maui. This spot can be found immediately as you drive into Paia, on the left. It can get packed but if you are fiending for pizza, come here. And get the Kahlua pork for goodness sake. Do it. Mahalo.
(5)Scott S.
Finally got to experience this place. Great atmosphere, pizza and service. Molly was awesome: smart, quick, friendly and helpful. Now if they could just get a little better airflow...The beer helped!
(5)Gerardo S.
Best tasting gluten free pizza we've ever had! They prep and cook it so its not cross contaminated with the regular pizzas in the wood oven. Thanks guys this is awesome!!!!
(5)Michael M.
Excellent experience! Pizza - great Service - great Atmosphere - great Had 3 small pies (12"): sausage and mushroom, pork, and cheese. All were perfectly cooked and had prevalent unique flavors! Crust was so thin. Laid back beach town feel to the place. Waitress was very accommodating with one of our party member's dietary needs. Excellent time. Top 5 pizza places in my life.
(5)Laurel B.
Yummy perfect lunch on the way back from Hana. The salad was served on a cold plate which made it even more refreshing on this hot day.
(5)Louise M.
We had the pepperoni mushroom 16 inch flat bread pizza. We had an exceptionally tasty salad, make sure you get the blue cheese crumbles. I must admit with two small children this was a 10 out of 10 for convenience and set up. The servers were so nice and pleasant and I cannot say anything bad, definitely a go to place again sometime soon.
(5)Denise H.
I wanted to thank the staff for their caring and professional service. My daughter passed out at the entrance of the restaurant before we were seated. The staff immediately called 911, redirected people to a different entrance and brought towels and water. Not to mention they comped my family's meal while our daughter was taken to the hospital. The food was fresh, very flavorful with no left overs. We will definitely be coming back and highly recommend this establishment for families and friends.
(5)Mitchell M.
Lots of high marks for this mainly Northeastern chain. I thought it was a good spot, but my experience unfortunately didn't warrant 4- or 5-stars. That said we enjoyed it, and would probably come back again. This isn't a huge chain that just wreaks of Pizzeria Uno or anything like that. It has a charm to it. The pizza oven in the center of the restaurant. The spacious dining room offers comfortable seating and there is a very inviting bar. If you decide to belly up to the bar just understand that it gets busy as folks wait for tables or just come by to hang out. Not a big deal at all for us, but some may not like being reached over from time to time. Room for everyone in my mind. The bartender was very attentive to the people sitting at the bar, but I noticed it was slightly more difficult for some of the folks without stools to get drinks. Not a serious wait, but a wait all the same. I found all the staff to be very friendly and accommodating whenever possible. The food itself was decent. I was not bowled over by the flatbreads. We ordered the herb & garlic as well as the one with kalua pork, pineapple, and maui onion. They were both decent, but there isn't much else that I'd say about them. The organic salad was really good. I suggest adding the goat cheese. My wife really liked the dynamite lemonade that they make there too...be careful, one of those 'I can't taste the alcohol' drinks. They have a great space and location, and I think this place offers a decent departure from local Hawaiian cuisine, fish and seafood. They also had a pretty decent soundtrack in there, so not a bad spot if you just want to stop in for a couple of drinks. They take reservations for large parties, but anyone can call within an hour of their expected arrival to get on the waiting list (no matter your party size).
(3)WhiteFeather H.
Paia is a quaint, bustling little former plantation town with two main roads: the Hana Highway and Baldwin Avenue, which leads up to Makawao. Crammed onto those two streets, in this tiny speck of what is now a surfer/beach bum/hippie village, are a multitude of great restaurants. However, Flatbread stands out, near the intersection of Baldwin and Hana Hwy. It took me a while to check it out, only because the line-ups to get in are always so long, crowding out the front door, cluttering the sidewalk and making it seem like you will never get a seat. I'd recommend reservations if you plan to go for dinner! I dropped by for a late lunch, around 3pm, and managed to get seats with no wait time, because we got lucky and some opened up at the bar. By the way, we had to park waaaaaay up the road (on Baldwin) and walk down, so that's my advice for you if you're driving. Our server was utterly delightful and totally on the ball. I had the best mojito of life, with fresh ginger and mint, and pomegranate to start off. The three in my group ordered two small flatbread pizzas to share, and it was plenty of food for all of us. The guys cooking up the flatbreads are total performance artists, I have to say - adding a bit of a song and dance to their routine at the enormous and open woodfire oven. You've got to admire those guys for sweating it out in front of a blazing fire, in the tropics! Our pizzas were SUPERB. Tasty, original combinations of all local, organic ingredients. It's gourmet pizza for sure and I don't think you can go wrong with any choice. I'll definitely stop in again next time I'm in Paia.
(5)Ashley T.
Having been to Italy, it's been difficult to find the idealized pizza with the perfect crust and right balance of sauce, cheese, and ingredients. I can confidently say that Flatbread Company has given me one of the best pizzas I have ever had, made even better by the fact that all of the ingredients are organic and locally sourced. Their dough is made fresh every day, and it makes such a big difference! We started with the salad, which was extremely fresh and came with a delicious sesame vinaigrette. You could really taste the quality of the ingredients, and in addition, they chilled the plates! This small touch really made it one of the best salads I've had in awhile. My favorite was the vegetarian special of the day, which came with heirloom tomatoes, mozzarella, and a balsamic drizzle. I was hesitant about the balsamic vinaigrette, afraid that it would make the pizza dough soggy. However, everything was balanced perfectly, so it created that delicious tomato, mozzarella, balsamic flavor of a caprese salad. A close second was the BBQ kalua pork, which came with chunks of tender kalua pork and raw onions to cut the sweet flavor of the BBQ sauce, which they also make in house. That's not to say the other types of pizza were not amazing also. Anything with their tomato sauce is a must-try as they make the sauce in a cauldron inside of the wood-fire oven, really allowing the sweetness of the tomato to resonate throughout the sauce and elevate it from your typical pizza in which you rarely give the sauce a second thought. Anyone who comes to Maui needs to make the drive to the tiny town of Pa'ia to try Flatbread Company for one of the best pizza experiences you'll ever have!
(5)Lesina G.
LOVED THIS PLACE!! There were 8 of us and we ordered 4 16" flatbreads and it was probably way too much food but we finished them all. Get the Mopsy!! Kahlua pork, goat cheese and mango bbq sauce. Absolutely delicious. The vibe was very cool, they had a good beer selection and my favorite thing was the sign that showed where all the ingredients came from! Too cool.
(5)Liz W.
Have to say, this was our best restaurant experience in Maui. Started with amazing salad with fresh goat cheese, then we got two amazing flatbread pizzas, and finished with a delicious brownie a la mode. We took home leftovers, which I hoped to have for lunch the next day, but our kids beat us to it. Delicious food, fair price, fun restaurant. Aloha!
(5)Susie C.
Pizza !!!! If you're going to be in Maui you're going to have to come here. Vibe of the place is soo "chill" and I love the big open space and "coziness" of it. In addition, sitting in front of the person who heats up the flat bread was a plus. The music was even good and made you feel like you were in Maui (if that makes sense). The pizza though - I wanted - one of my favorite foods that I ate while in Maui. What can be s special about pizza? Well everything here: 1. It's fresh & local 2. It's made in front of you- made to order :O none of that freezer bullsh!t 3. The big size was enough to fill two gah - honestly, I don't know what to say, but that you should listen to this review and go here. :)
(5)Rebecca J.
We really enjoyed the organic ingredients and delectable food. Take their advice and order the pizzas half/half with two different kinds. Also don't miss out on the side salad if you are ordering pizza only - way worth the delicious dressing. Prices are very reasonable for the island of Maui. Only downfall is that we were there in late June which is perhaps a bit hotter than high season in Paia. Was scorching hot in the restaurant with the wood burning oven inside the restaurant. I kept having to go outside to cool off and get a breeze Quite surprising that the don't have an open-air building.
(4)Jo Ann W.
Last year while visiting Maui with a friend we ate lunch at Flat Breat. It was very good. This year we went again for lunch. We were ready to order an individual pizza to share. It was a 12 inch pizza. I mentioned to my friend that I was only going to eat one piece so she should get whatever toppings she wanted. This statement was made in front of the waitress while we ordered. My friend told her what she wanted and that we wanted an individual size, again this is a 12 inch pizza. The waitress said oh no you need the 16 inch for 2 people. I should mention we are two women and not to young men that can eat a hell of a lot of food. We ordered the 16 inch pizza as the waitress assured as it would not be to much. Of course there is quite a bit of a difference in price. The pizza came and it was definitely at least 16 inches. I had my one piece and my friend had three pieces. That left three fourths of the pizza I should mention my sister was with us and she ordered the 12 inch for herself. There were no other size choices. She ate three or four slices and still had half the pizza left. Between the two orders we had almost a whole sixteen inch pizza left. When the waitress came back, I told her we were disappointed that we were strongly encouraged to order the 16 inch pizza and we were unable to even begin to get close to finishing it. Told her we felt like we were wasting money and food. She stated she thought we could eat it. I asked even after I said I was only going to eat one piece. Her response was "I didn't believe you!" There was more to the interaction with the waitress but I won't bore you with the details. The frustration of being strongly encouraged to order something we did not order paled to her attitude in our frustration and her statement that she did not believe I would only eat one piece I was so surprised when she said "I really didn't believe you" I really had to take a breath so that I would not get angry. The manager did come over and explain that most two people can eat a whole 16 inch pizza and could not understand why we could not eat a 16 inch pizza This was delivered with the same arrogant attitude as the waitress. She did offer to take the pizza off the bill. I told her that she did not have to do that. I was more than willing to pay the price of the 12 inch as that was what we originally ordered. She did take the 16 inch pizza off the bill. Again what was so disappointing was the attitude and the statement the waitress made that she didn't believe me!The attitude was we know your not happy but we really don't care.
(1)Heather F.
Wandered in here for a snack on a Friday afternoon to try to get out of the heat. The front room of the restaurant was fine, but the back room we got put into was so muggy it was basically like we were outside. At least we weren't working, since I would have died at that point. Maybe. Probs. Our waiter was this interesting character with a ponytail longer and more voluptuous than mine, and he casually slid into my mom's open seat while taking our order. He also kept trying to sell us on the salad. Okay, then. We got two 12" flatbreads; one Jay's Heart (basically cheese pizza), and one split Pele's Pesto and Mopsy's Kalua Pig. They were omg hot when they came out (you can see their wood-burning oven in the front room!!), and I burnt the gums between my tiny two front teeth trying some of the cheese one. Gah. The cheese one was basically tomato sauce, cheese and herbs on a super thin crust. It was too bland for my taste, and I felt like they should have salted the sauce better or used a sharper, funkier cheese. Which is kind of not the point of cheese pizza, but I'm not the target audience for cheese pizza, anyways. All the cheese seemed like it got converted into oil, which ran in rivulets down my hands on my pilly yoga pants. Thanks, guys. The crust was crisp and extremely thin; it was definitely more flatbread like than pizza in that regard, and it may have been one of the thinnest crusts I've ever had. I like some hefts to the crusts I devour, so I wasn't into this one. The pesto was topped with fresh mozz, fresh tomatoes and Kalamata olives. The pesto seemed to get a little lost for me, even though I could clearly see the green flecks on the flatbread. The fresh mozz added a nice chew, and the tomatoes softened delectably a bit in the oven. The olives were salty and briny and I just love olives. The Kalua pig part was topped with barbeque sauce, pineapple, goat cheese and Kahlua pork. A little sweet for my tastes, but still yummy. I liked that the crust on this flatbread/pizza/whatever was thicker and had more crunch and chew. This pizza ironically seemed more crunchy than the cheese one, even though this one def had more moisture from the tomatoes, olives, pineapple, etc. A tasty snack, but not the best pizza I've ever had.
(3)Nick H.
Very tasty wood-fired pizza and great for groups! Sometimes the service seems like they've been firing a bit too much of something else (forgetful), but typically a great experience coming here. Highly recommended spot in Paia.
(5)Linda T.
luckily we made reservations, this place is always packed. they serve up a chewy wood oven pizza that is delicious. good topping options and a nice thin crust. one lady manages the pizza oven, which is entertaining to watch. service is ok, not the best, but the pizza makes up for it. the loaded baked potato was the special of the day, which was well appreciated by my table. salads didnt look too impressive although it sounded good.
(4)Isaac S.
Currently at in Wailea (Maui) and a freind brought me here. The town this restaurant is located in interesting and quite cool. Waiters here are very friendly. The food at this place is just great. I got the Hawaiian Pizza and the Jay's Heart Pizza. Both were great and the portions are great for parties of all sizes. I look forward to coming back again. Could not have had a better restaurant experience here in Maui!
(5)Chanelle T.
The food is absolutely delicious and definitely one of a kind! However, the service is less than decent. Our server refilled our drink a few times, but made us wait ridiculously long for each part of our time in the restaurant: from getting drinks to paying our bill. If the food wasn't so good, I would definitely not return. Seems like they know how good their food is and are happy with the slow service they provide...it's definitely a comfortable pace for most of them.
(3)Yette C.
This place was ok. I gave it three stars for good service and using local produce. The pizza was a little bland, it wasn't tasty. It wasn't as busy and it took a long time for our pizza to arrive.
(3)JMS S.
I don't write many reviews, but this experience deserved a review. This was our second trip to Maui and we wanted to make it a tradition to eat here every visit. Once we arrived, we were quickly seated by a friendly host, and I was Able to sample a beer that I was curious about. It was the local brew that they had on tap. It was good. Anyway, our server was awesome (E?) he took his time to get to know us, and tell us the specials. They are so accommodating with 2 choices on a small size pizza- love that! The food was outstanding with all fresh local ingredients which can be hard to find at the hotels and nearby restaurants. I gave a 5 star rating because of the excellent service, food came out and fast, and tasted excellent! Also, i walked out with a big smile on my face. I am from Seattle, so of course I'm a foodie. This place rocks and I can't wait to come back again!
(5)Janice H.
Fun, great ambience, crowded (in a good way), fresh organic food and tasty pizza. An easy dinner 5 minutes from the airport (great when you have a late flight and want to have dinner close by).
(4)J H.
One of my fave places for lunch or dinner! The salads are always fresh and so good and I can't figure out which pizza I like better! If you're looking for gourmet pizza and salad that is fresh and organic this is definitely a must!
(5)Paul F.
Best pizza on Maui. All organic crusts and toppings. This place looks like a dump on the outside but is a solid gem on the inside. Very cool atmosphere and great grinds! Great for kids! Favorite Pizzas Chicken, bacon, ranch Kalua pork pizza Buffalo chicken pizza (not on menu, but they'll make it for you!)
(4)SunShine L.
BEST GLUTEN FREE PIZZA ANYWHERE. You saved my life. it tastes like pizza. Amazing gluten free za. I have one huge complaint. I am from the midwest and we do this thing with ranch dressing. You dip your pizza in it. Duh. I dont want pizza without ranch. Literally. I know its ridiculous. But what pizza place doesnt have ranch? How are you not harassed all day long. No excuses. Wow. Blown away. I had to run down the street and get ranch from Charlies bar and grill. GET RANCH DRESSING FLATBREAD!
(4)Vance J.
Awesome pizza, and great service. Love their mission statement. Having been to NYC, it's not the best I've had, but the best in the state of Hawaii. Would definitely return.
(4)C W.
Best pizza I have had. Yes, ever! Something about the sauce and wood fired combination is just perfect. Went here twice on our vacation and probably would have gone more if we werent 30 minutes away in kaanapali. The way they cut the pizza is a little strange but you dont care after you start eating it. Good beer selection to go along with your awesome pizza!
(5)Tanya F.
We stayed in Paia the first leg of our honeymoon and tried most of the restaurants there, but I think this was our favorite! We had a pizza with half kalua pork and half pele pesto. Just delicious! We got a big pizza thinking we would take the leftovers home, but we devoured the entire thing, and then got talked into a brownie with coconut ice cream which was simple and satisfying.
(5)Devon B.
Ok, here's the thing. Maui is already really casual and laid back when it comes to, well...everything. You just learn to chill and wait a little longer for stuff because you're on "island time." But when you visit the hippie town of Paia, that's even more true. At least that was our experience with trying to order pizza from Flatbread Company. We were on our way to the airport and had to make a stop at Anthony's Coffee to return our cooler so we thought, why not order some food to go? I checked the Yelp reviews and decided on the Mopsy Kalua pork Hawaiian pizza and a salad with local greens, pineapple vinaigrette and Surfing Goat Dairy cheese. I called it in and they said it would be ready in about 30 minutes. When we got there about 10-15 later there was no parking to be found. After returning the cooler, I waited in the car while my husband went to check on the pizza. He came back in about 10 minutes and told me it was going to be another 15 minutes. Okay. He went back and right as the pizza was nearly done, they started to make the salad and ring him up. The crunchy, clueless girl at the counter asked if he needed anything else. "Umm...a fork and some napkins?" "Oh, I don't think we have any more of those, let me see if I can find some." At this point she went in the kitchen only to return with an actual metal fork. "Sorry," Patchouli Girl said, "We're out. You can have this one though." So about an hour after we called in our order, we had our food, plus a souvenir Maui fork! :\ It was a mad dash to the airport to make our flight home. Luckily, pizza boxes are ok to put through the surveillance cameras, as long as you can protect them from hungry TSA personnel. The food was delicious, just don't go here if you're in a hurry!
(3)Robyn W.
When we went to Paia, I wouldn't have thought a pizza would be a standout meal - but it was. We were directed here by the front desk agent at our hotel next door and were so glad we took her advice. They use all local, natural, organic ingredients and that makes it good. We couldn't decide what to get, so the waiter suggested that we order half with one type and half with another - great idea! We decided on the baked potato, and the sausage - and both halves were really good. The service was great, and its always nice to be able to watch your food being prepared. The oven does make the restaurant hot, but oddly enough, it just added to the atmosphere and I didn't mind it at all.
(4)Dave O.
The pizza has a great crust, and better yet, a good list of ingredient choices. Their goat cheese is mild, and was perfect combined with the toppings! The signature Kalua pork was delicious, but the specialty vege pizza of the day (Kalamata olives, peperoncini, etc.) was also a stand-out. Salads are more of the "what you make them" since you choose your own extras. Large booths (maybe large enough for 10?) are unique.
(4)Sandi K.
Wonderful locally made pizzas with a fun atmosphere. The pizza and beer were really quite tasty and I can see what all of the fuss is about. I'm traditional as far as pizza goes, but the nitrate free pepperoni and mushroom pizza was delicious. The other 1/2 of the pizza was the kalua bbq pizza was also quite yummy although a little sweet for my tastes.
(4)T S.
Great pizza great service at a reasonable price. The pizza is made with all fresh, local and organic ingredients. Anytime we are in Paia we make sure to stop at our favorite Maui pizzeria!
(5)Nish A.
We went to flat bread company on a recommendation from a great friend who went here on her vacation..and boy! We were in for a feast! Best vegetarian flat bread pizza we've had in our lives, hands down! Ask for their daily special on one half of the pizza and choose your favorite options on the other half! Thats what we did and it tasted so good until the last bite! Between the two of us, we almost finished a large pizza..hahaa.. We craved for it so bad that we went back just before hoping on to the flight back home and grabbed another pizza to eat in the flight! It smelled great and tasted even great even after being kept in a box for more than an hour! And yes, they cater to gluten free/vegan folks and they bake those pizzas separately covered in a foil so that it doesn't get contaminated by the other pizza ingredients! Kudos for attention to detail and customer service!
(5)Casey K.
This place came highly recommended by several people our first day in Maui. After traveling the road to Hana and hiking Twin Falls, we stopped here on our way back to the west coast. There was a short line outside, but we were seated quickly, about five minutes. The restaurant was crowded and filled with customer chatter and lively music. the brick-fire oven was a focal point of one side, while its warmth lent to the overall great atmosphere. Simple, but good, salad, topped with local blue cheese and incredible local goat cheese. The pizza was hot and crispy, with loads of variations, most (maybe all) locally sourced ingredients. although called Flatbread pizza, which i wasnt too excited about before arriving, its actually thin-crust pizza, so completely different and better than i had imagined. we had the pork, pineapple and goat cheese, which was incredible. Passion fruit cheese cake with coconut ice cream was very good as well. About 6 beers on tap and various wines and mixed drinks. Highly recommended.
(4)Eric S.
Best flatbread I have ever eaten. Good atmosphere and great service. I created my own with cheese, fresh basil, tomatoes, and Greek olives. I recommend this place to anyone who like to eat.
(5)Moshe L.
Came to flat bread house in Paia with the kids on the road to Hana. I was expecting a good product because the reviews were so good on Yelp. I ordered the herb and cheese pizza for the kids and I had the Kahlúa pork and pineapple. The flatbread is very thin very crispy and very flavorful. Only top quality product's are used in this establishment. This is a no-brainer. I would travel far for this pizza. If you do come you must take the short walk to the beachfront it is the most beautiful beach I've ever seen. We're coming back later this week just to visit the beach. And who knows maybe we'll have more pie.
(5)Jen A.
Fantastic little slice of heaven. I have nothing bad to say about this place. Fantastic flatbread and a lovely assortment of local brews. Don't miss this gem.
(5)Vic V.
Decided to grab a bite after our bike ride down Haleakala based on a recommendation from the staff at Maui Sunriders and a couple that we met at Sansei and boy were they right, one of the best pizza's we had in recent memory. The flatbread and ingredients were to die for and made the world of difference compared to traditional pizza, furthermore the ingredients were organic which was a plus. The wait staff is great and so friendly which enhanced our experience. We typically don't eat pizza while on vacation, as we try to eat the local food, but in this case it was a great decision as we got to eat some exceptional pizza with great service.
(5)Kristina C.
Wait is usually pretty bad but it's worth it. I have had a bunch of the regular pizzas and they are okay but the real star is the Kahlua pork pizza. The tangy sweet mango BBQ sauce pairs perfectly with the savory pork and the sweet crunchy pineapple and creamy cheese - seriously perfect on all levels. A must if you are passing though the area!
(5)Risey P.
Great salad, amazing wood fired pizzas, fun atmosphere, good people watching, and management that regularly supports local worthy causes? Can't get much better than that! (And their website is extremely cute/well designed to boot!) We enjoyed their very creative take on the "traditional" Hawaiian pizza, with tender pulled pork instead of Canadian bacon/ham. Don't think I'll ever be able to have the old kind again. And everything in my salad was organic, if not local. YUM!
(5)Aditi J.
I truly don't understand how this place has so many positive reviews, but I guess we just had a terrible experience. - The server was the most uninterested person ever. I asked for new set of silverware, since there was gunk on my fork. She took it and never came back with a replacement. - Took forever for her to come back to take out order - While we were waiting, we saw a mouse/rat run across the restaurant to behind the trash can in the billing station. We were sitting in the back room, close to where the pizza oven is. That's just gross. We would have left right away, but it was 9.15pm and we were on our way back from a long day of driving to Hana and hiking in the bamboo forest that we needed to eat something! Also, by the time we made it back to the Lahaina area, all the restaurants there would have closed. - The pizza there was mediocre at best. Super greasy and not even cut properly. Sadly after all that time waiting for our food, we ended up leaving 80% of the pizza and surviving on chips that night.
(1)Eric D.
If you're driving the road to Hana, stop in Paia for lunch. Flatbread Pizza Co. is a great choice - organic, local ingredients, friendly staff. We had a salad and a pizza, both were great.
(4)James T.
Food = 4 Price = 4 Experience = 3 (I would like to give this place at least a 4... but, the bartender is below average... nice, but inattentive. When I have to wave him down for every little thing... he's not paying attention (yes, I know it's relaxed Paia)
(4)Rachael P.
AMAZING PIZZA!!! When you first see the menu it is a bit intimidating, it is a pizza place and some of the descriptions sound so foreign. Never fear, the food is great! We started with their signature salad and Mai tais, both were delicious. Then we ordered a pizza which was also good. The place is a bit pretentious, we ordered what ended up being your basic cheese pizza but they called it something odd and the description made it sound so much more than a generic cheese pizza. Regardless, the people were very welcoming and there was a great atmosphere.
(4)Kristi S.
Pizza and salad are the only menu options, which is fine, because both are outstanding. We loved our Carne pizza and the homemade salad dressing was superb! The only reason for a 4 star review instead of a 5 star review is the lack of air conditioning. I assume the locals are acclimated to this, but I was uncomfortable for most of the meal; it was just too hot. I'd go at night next time, not during the hot part of the day.
(4)Ming-Jou C.
Flatbread Company had been mentioned to us a couple of times during our Maui vacation, and plus we drove by it on the way back to Hana, so on the last day, as our last meal, we decided to try it out because it was also near the airport. On a Sunday night around 8 pm, it wasn't crowded and we were seated right away. Our waitress was really nice, and when we ordered the tropical iced tea and the lemonade, so made sure to tell us that the lemonade was sweetened with maple syrup and not the traditional sweetener as a heads up. Love that she tried to manage expectations. Well, then they ran out of tropical iced tea and she brought me mint instead. I'm not too keen on mint in my tea, so I didn't like it at all. And the lemonade really tasted weird with the maple syrup so he didn't like his. Ordered the organic salad for $7.25, with goat cheese from local dairy $2.25. The salad was super yummy and I loved the pineapple vinaigrette. That was a winner. We ordered the 12-inch sausage pizza for 13.50 and it was good, but I should've gone sans carmelized onions, because it just didn't taste good with them (not a fan of those kinds of onions), so that was my bad, but overall, the pizza was good and the salad was good, but if I do go back, I'll probably stick with water. The waitress ended up taking both drinks off our menu, since we just didn't like them, which I thought was a nice gesture. PARKING: There's a public, free parking lot almost directly across the street from Flatbread Company. It takes forever to cross the street though since you're basically on the road to Hana and you have to wait like 10 minutes for the light to turn.
(3)Cheryl R.
We have eaten here a handful of times and each time the food has been consistently good. The wood-fired pizza crust is the perfect balance of crusty and chewy. Lots of topping options for the pizza, however don't expect saucy, greasy pizza to be delivered. The sauce to topping ratio is right for balance; this prevents it from becoming soggy. We have enjoyed the sausage, Kalua pork, pepperoni and mushroom and the Pa'ia Bay Ohana. The pepperoni is a bit different, as it isn't what you normally think of on pizza and it isn't as spicy as most that I have had. The organic salad is crisp, fresh and full of local ingredients. The Maui pineapple vinaigrette that is served with it is extraordinary.
(4)Mary Jo L.
Been wanting to stop in here for a while, and so glad I did. The pizza was awesome, the staff was very friendly, much aloha, service was great and the food is to die for, will be back soon, I want to try out every thing on the menu :)
(5)Narendra P.
Great food Flat bread pizza and salad Great courteous staff Average premises 30+ minutes wait Limited parking
(4)Judith B.
So yummy! Salads are so fresh you would think they went outside to harvest the veggies when you order! Pizza is perfectly seasoned and deliciously delicious! We had a whole Mopsy's Kalua Pork and half beef brisket, half eggplant special. Our favorites were the brisket and the pork, but the eggplant was also good - lots of fresh basil. Dessert sounded scrumptious but we will have to try it next time - and I want there to be a next time very soon! Service was outstanding - everyone is friendly and efficient. Space is colorful and eclectic, although a bit hot. It was just such a great experience to end our fabulous trip to Maui.
(5)Ian M.
Really good quality ingredients. Small pizzas, so hungry people might eat a whole one by themselves. Pretty crowded.
(4)Jessica B.
The pizza was super delicious and the waitress was good at selling us on an order of salad. The only reason why I would give this place three stars is due to the service. At first our waitress was super friendly but when she stopped by to ask if the food was okay, she wouldn't even wait for us to answer and moved straight to the next table. Also, she was no where in sight when we were looking to get our check and pay for our meal. I'm not sure if it was due to a lot of guests in her section she was servicing but it ruined our impression of service provided at Flatbread Company.
(3)Barry M.
3 of us went there on a side trip to Paia. We loved this little small town. Town reminded me of a cross between Carmel and Asheville. Strange combo, eh? Well, a woman from across the street recommended this place and after shopping our way across town (small at that), we moseyed down to have snack. Great salads and wonderful organic flatbread/pizzas. The only downside is the same downside I give almost every place on Maui, the beer in awful, that is if you are used to real craft beer with favors, like hops, malt. Stick with the root beer. I sure miss the great craft beer of the Bay Area.
(4)Hoku A.
My all time favorite pizza place!!! Very fun environment, loud so if you don't like loud places I suggest you don't go. But overall a very good vibe I personally love the environment, everyone seems so alive and happy!!! Always enjoy going here!!! I recommend the mopsy, their house salad, and brownie Sundae!!
(5)Bruno D.
This place lives up to its reviews. We ordered a salad, and two pizzas. The salad was great and the dressing was amazing. These guys are very much into getting fresh ingredients and high quality food. The pizza was wood oven fired and the best we've had in Hawaii. We also had some great beer from Maui brewing Co. If there was one negative I found it a tad bit pricey
(5)David T.
We came here for dinner late in the night. Thank god it wasn't busy. We ordered the flat bread pizza of their specialty Hawaiian style and a pepperoni mix which apparently is made there. We also ordered a salad which we made ourselves. Wasn't the best thing ever eaten but good overall. Waitress was nice as well too. Price is a bit pricey for a salad and no meat in their. I know everything is organic but still. Dessert was a vegan cheese cake. Good as well.
(4)Sean A.
Salad taste fresh from a local garden and pizzas are light. Best pizzas EVER! Our server was super nice too. :)
(5)Tash M.
The bf and I were looking for new (pizza) joints and Flatbread Co. consistently popped up on my Yelp news feed. So, when in Rome.... Parking kind of sucks, BTW. I would have gladly paid to park in a structure, but alas, does not exist in Paia as it does so plentifully in Oahu. We luckily found parking in a few and got there at about 6:30 and it was already packed! Apparently, they host charity-like events and there was some sort of art thing going on, which made the restaurant a little loud. And busy. Though we got seated fast. I didn't like how we were seated. Next to the oven on a table more comfortable for 6, not 2. Our waitress was nice and accommodating. Water cups filled, checking up on us when needed. We ordered the special: Philly cheesesteak pizza and the combo (half-half) on a 14" and boy was this thing huge! Came out pretty quick. Some areas were charred than others, but otherwise it was good. The steak on the filly tasted somewhat gamey but otherwise ok. I enjoyed the combo. All in all, a good place for sustainable and healthier pizza fare.
(4)Kevin B.
Our favorite place on the Paia strip by far! Good cocktails, great pizza, best margarita (drink, not pizza) in town. All organically sourced, mostly local stuff. It proved to be consistently tasty and fun during our multiple visits - highly recommend! While Maui isn't exactly known for it's über-amazing food, we can honestly say that Flatbread is the best this side of Maui has to offer.
(5)Melissa T.
So glad we randomly stopped for this restaurant (initially it was just so I could use the restroom). My family of four ordered two 12" pizzas - the kahlua pig and some vegetable one. We finished them easily and were completely satisfied with the portions. Both were delicious and I am particularly in love with the pizza dough which is the perfect ratio of crispiness and doughiness. And ... I just went on the website and realized this restaurant is a chain. Somehow that makes me a little sadder that it's not a unique store only in Maui. Well the restaurant was spacious (it was 3pm though so definitely off hours) and there's a shaded outdoor area.
(4)Alan W.
Thin, very crunchy crust (gluten free if you want too). Wide selection of pizza flavors and ingredients Great salads Good beers Super Pa'ia local feel We had the restaurant made sausage topping (good flavor) and the ohana. Ohana wasn't as flavorful as I thought it would be (thought carmelized onions and the meat would just have a lot of flavor but it was slightly bland). Wanted to try the nitrate or nitrate (whatever..) free peperoni and mushroom; next time! Easy place to want to come back to. Great vibe/service!
(4)Meg D.
Local, organic, fresh, made to order. My food was amazing! (The local organic salad) The wait however was not helpful since we had kids in our party...(we waited over an hour) But everyone devoured their food and left completely satisfied. One of the best meals I've ever had on Maui.
(5)Bethany G.
We went here for lunch. The restaurant had a cool vibe and all of the items on the menu looked delicious. I got the pesto on half and the pi'ia bay on the other. Both were great! My husband made his own with pepperoni and red bell pepper which he loved. They also had a great beer selection.
(5)Danielle G.
This was our last stop, right before flying back home. We loved the food. We had a basic salad, topped with green papaya and goat cheese. Light and refreshing. We also has a flatbread pizza with a refreshing beer. Delicious. The wait staff was nice. They didn't check on us too much, but that was fine by us. The place is open-air, so no AC. Just keep that in mind, in case you are looking for a place to cool down. If I'm ever back in Maui I will be sure to stop by.
(4)Mauro D.
OH MY GOODNESS..... You cannot go wrong with this place. I had to review as I ate because it was that delicious. These kind of spots is what makes a vacation memorable. Thanks flatbread!
(5)Soheil M.
I know it sounds wierd to have pizza in Maui, where you can find many good places for seafood, but I highly recommend this place. It was perhaps the best pizza I ever had in US. All ingredients are organic and fresh; tasty bread; a veraity of options to make your own pizza. The kitchen and oven are just in front of you, and you can see everything. My only complain is about lack of a good AC system, but I will definitely come back if I visit Maui again.
(5)Domad N.
The best! Nice change of pace from the resorts and other local spots where it can be hard to feel welcome as a tourist. We came from San Francisco and felt right at home. Great music, service, salad, pizza, and local craft brews. Armory Double IPA was delicious. Local food, local feel. Love spending my money on a place that clearly cares so much about making the world a better place, one pizza at a time.
(5)Chansamone O.
The food is made fresh with quality ingredients. Love watching them cook in the stone oven. Everything is cooked perfectly. The staff is attentive and friendly. Definitely a good spot to grab a bite in Pa'ia.
(4)Kristin K.
Awesome atmosphere and even better gluten free pizza! This was a perfect end to our day of driving the Road to Hana. My husband and I split the organic salad with free range chicken and Hawaiian goat cheese, as well as a gluten free 12 inch Jay's Heart pizza with half pepperoni and half extra tomatoes. My husband said it's the best gluten free pizza he's had and he's had a bunch since I'm gluten free and we often share. The laid back atmosphere and awesome surfing and beach-related decor added to our wonderful experience. We will go back every time we're in Maui!
(5)Tasha S.
Love.This.Place Cannot say enough great things about this place and will miss it dearly, until the next time we are in Maui. The Kahlua pig pizza, as well as the homemade sausage are total winners. Good selection of beer, and super family friendly
(5)Jan-Marc E.
The place can be pretty busy so better call early and be prepared to wait a little. That bein said, once ur in at the busy hours, u might love it. Great pizza, good waitress, very good cocktails. Really cool place, u better check it out!
(4)Alex H.
We were starving and decided to eat here. We ordered the Kalua pork and a kabocha squash with sausage and we were not dissapointed. If I ever decide to go back I would just go back for the flatbread
(5)Cheri B.
This place is fabulous. Organic produce. Fresh ingredients. Gluten free crust and gluten free beer. Wonderful staff. Regular (gluten filled :) pizza is amazing as well. Family style salad yummy. Five stars. Come here every time we are in the island.
(5)Shaun B.
Not as good as remembered it from a couple years ago. Food was pretty meh. It could have just been what we ordered since it wasn't anything "out there". Staff was super friendly and there was a really good vibe. I'm not giving it a great star rating but I'm not reviewing potential but rather my experience. I would definitely go back with a larger group so I could try more variety.
(3)Rachealyn B.
Love their goat cheese! It's the reason we went back. It's also awesome to have a pizza that isn't all crust. The organic salad was so delicious. This is our 1st stop in Maui fresh off the plane, and I suggest going if you are on your way back from Hana!
(5)Michael Y.
This is a fantastic restaurant! We stopped here after a trip to the Twin Falls area with my wife and brother and sister in law. The place has a great atmosphere with excellent food and terrific service. The pizza is made with all natural ingredients and the quality comes through with every bite. There is also a great selection of craft beer, which put the icing on the cake for me. We'll be back next time we're in Maui for sure!
(5)Bo B.
What a disappointment after reading all the reviews and ads. Nice menu, good service but the pepperoni pizza was awful. We took home the leftovers and didn't even eat them. I will say the crust was good, I just don't know what happened to the rest.
(3)Catherine C.
Best pizza we've ever had. And we have eaten a lot of different types of pizzas. We ordered half Pele Pesto w/ chicken and half Pa'ia Bay Ohana. Thin crust and fresh tasting. The service was equally as awesome. Please open one somewhere, anywhere in CA.
(5)Dan V.
This place hits the spot just right. Recommend the goat cheese salad and any flatbread with marinara sauce. 16 inches feed two easily. Great service, nice atmosphere, would gladly visit again.
(5)Tom B.
Horrible hostess (tall, skinny long hair). We were initially told 45 minute wait. Stopped in 25 minutes later and we were told right on schedule, we would be seated in 20 minutes. Hung out and waited 30 minutes. Checked back with hostess- wait was now 30-40 minutes she sneered. We left. Not going to give this restaurant our business.
(1)Tanya L.
This place is huge! I ordered the caddy margarita and when I asked the bartender to make it in a short glass she totally knew what I meant- awesome! We say at the bar and I ordered the pepperoni and mushroom. My friend ordered the veggie special and damn I wish I had ordered that. The tomato sauce on the pizza is really good! homemade for sure. The pepperoni wasn't very good - that's just me though. It is super healthy and let me be honest, like was expecting more grease lol. The veggie pizza was out of this world good. At first I thought this place was all hype but after watching them make the sauce and the pizza and them trying it? Well, frankly this is some freaking awesome flatbread. The service wasn't fake and the bartender was just friendly enough. I will surely be returning here on my next trip to Maui
(5)Eliot M.
Excellent pizza. Or flat bread. It's good for kids. My only complaint would be that it's really hot in the restaurant. The motsy flatbread might be the best pizza ever. It has Kailua pork on it and in my opinion Kailua pork is like bacon, you can't get enough
(4)Jessica D.
I would give this place a zero star but since I don't have that option I am force to give one. I don't know why everyone is giving this place four to five stars. It is not. I ordered a cheese pizza. What I got was a very thin layer of cheese that was practically burned on the pizza. There was like no cheese or tomato sauce. It's really a thin layer. Then the dough if you can call it that tasted like cardboard. This place serves thin cheese on cardboard. It sucks. It was tasteless and I was starving. I would avoid this place at all costs and find a pizzeria that actually serves PIZZA.
(1)Jon S.
Fantastic pizza. Great setting. Large pizza feeds 3. 12" feeds one hungry man. Salad was delicious. Only complaint was that they had no avocado in stock. How's that possible? Will try to go again before getting in the plane back home. These people know what they're doing. (update) Went back to have lunch before getting on the plane. Paia is 15 minutes from the airport and it was a great decision. Pizza was perfect. Salad was delicious. Service was superb. Next time we'll get off the plane and go right there. Great to see food service done right.
(5)M C.
We had a 16in flatbread with 1/2 Mopsy's Kalua Pork & 1/2 Pele Pesto -add the free range chicken. Delicious! Wondering if you deliver to Long Beach, CA? If not, we may have one more reason to move here! The service was equally amazing. But the end all was the Lilikoi cheesecake was coconut ice cream. This our 1st stop for dinner when we come back. Cool place with a local feel.
(5)Brandon W.
My wife and I liked the atmosphere of this place. We had a salad, the Maui-made root beer and the pepperoni and mushroom pizza. It was all yummy and the 16" pizza was plenty for us. The homemade dressing in the salad was good.
(5)Joel H.
Awesome wood fired pizza's with very fresh and organic ingredients, but the real hidden gem is their organic goat cheese salad the homemade dressing is reason enough to go and sample this nectar of the gods!!
(5)Rachel P.
Great place for vegetarians and vegans! Everything is fresh and organic. They did not have vegan cheese however the Vegan Pizza was good along with the salad. The town is very quaint. Would definitely go back!
(4)Aaron K.
Best pizza we've ever had. Great service too. Prices very reasonable. A must do when in Paia. A&A Kelly London, Ontario
(5)H P.
Eating here now. AWESOME! Like the food and the mission: quality, integrity, organic, local- when feasible. Had nitrate/nitrite free pepperoni and mushroom zaah and a salad with pineapple, tamari, ginger dressing....YUM! All around good food, good service, good location! If you're in Maui stop by!!! Definitely recommend.
(5)Nell C.
My first time in Pa'ia and this small town rocks. Flatbread Company has the best flatbread in Maui and after two visits on my trip I was disappointed I wasn't able to become a regular. This wholesome organic restaurant gets a 5 star in my book. Their salads are flavorful and delicious making you wanting seconds even before the flatbread has arrived. We tried the Homemade Sausage, Coevolution, Mopsy's Kalua Pork, Nitrate-Free Pepperoni & Mushroom, and Pa'ia Bay Ohana flatbreads. All of these are great. Coevolution is made without tomato sauce and was a bit dry but still good. Vegetarian options are available. Enjoy local beers including La Perouse brewed only at the Maui Brewing Company.
(5)Maggie P.
I cannot even count how many times I've eaten at this place. When I first began to come here the pizza was outstanding. It was full of toppings and absolutely delicious. With time the quality has decreased considerably. There is way less toppings and the flavor is lacking. Do not get me wrong, it is still a good pizza but for the price I do expect a much better quality.
(3)Tom S.
Great. Great. Great. Great good. Fun atmosphere. Top service. We ordered local greens - our whole family gobbled it up in minutes. Three kids wanted more salad. That's good, right?! Then pizzas cam out....one large and one small for (5) - 2 adults; 3 kids under 12. They ate all the pizza and we had to order a second Paia ohana w/ homemade sausage - small this time but we ate that whole pie too. Thanks for a fun evening with great food!!
(5)Johanna W.
Best Pizza on earth! The salads are amazing and the atmosphere is fun! Never miss a trip to flatbreads if your on the island of Maui!
(5)Ron S.
Another solid meal at Flatbread! We ate here in Jan/13, and it was just as good as last year! Once again, the "Mopsy's Kalua Pig" was our choice, and our lunch company ordered the Italian Sausage pizza. Both were excellent, although we all agreed that the Kalua had the slight edge on flavour. This time we also shared a salad. One of the best salad's I've ever had! So fresh, and the dressing wasn't overpowering. Service was slightly above average, but don't expect a five-star dining experience. Be prepared to wait for a table during peak hours. But it's worth the wait! Overall, I'll return every time I visit Maui. The only downside is the lack of parking, but that's just Paia for you....
(5)Mark F.
Great food and service. Only complaint is that it's hot inside, which is to be expected. Salad is amazing and so is the pizza. Toppings are a little sparse but the food is great. $5 beers are a great deal!
(4)Kristina M.
Stayed in Paia for the night and stopped into Flatbread for dinner. It was a Saturday night and there was a party next door for bikers that rode up Haleakala that day so it was slightly busy but only a 15 min wait so we decided to eat at the bar. Good selection of Maui beer and cocktails. We ordered 1/2 Mopsy (pork and pineapple) and 1/2 daily special (meatball, peppers and onions) and it was great! The bartender told us that 95% of their food comes from Maui. Wish we didn't have an early morning otherwise we would have stayed for more drinks.
(5)Michele J.
We went here on our way to the airport and it was a great last meal in Maui. I loved the concept of everything is organic even though I'm not into that stuff. It was all very tasty!! We got a half and half ($7 more if u do this) and I thought it was worth it because we got to try two flavors. We also got their salad and all of it was perfect!!! Perfect! Wish we had something like this in SLC :)
(5)Joe T.
We wanted to eat here, we really did. But we walked inside and it was literally 110 degrees with that oven burning! I asked if there was a cooler spot and was told all they had was near an open window (it was 90 in Paia that day). :-( Get some A/C!
(2)Sarah V.
I wanted to love this place, but I would be lying if I say that I did... My fiancé and I went there based on a friend's recommendation (and Yelp reviews), but we each thought it could have been better. The atmosphere was excellent (complete with live music), the decor was uplifting and fun, our server was good, the beer options were good, but the pizza itself was lacking. There was not enough sauce, and the sauce that was on the pie was extremely bland. Good pizza needs good sauce (and enough of it)! The crust was so-so. Toppings were fresh, but the pizza could have used a bit more cheese. We had a pleasant visit due to the ambiance, service, music, and beer, but I would not go back here for the food.
(2)Tim H.
The, middle aged host w/short hair was bitchy & curt, but the joint smelled do good that we decided to ignore the first impression put out. Then, Sean redeemed everyone by being VERY welcoming! Once told we'd never been to Flatbread, Sean explained that the menu is based off of locally sourced, organic, & housemade, items. Sitting near the wood fired oven, we had to get a pizza. We had a pepperoni (housemade), chicken, and roasted red pepper with extra sauce. It was amazing!!! Thank you Sean for the great service, great attitude, and welcoming spirit! We can't wait to stop in again!!!
(5)Ashley S.
This place is great! We went while I was in Maui to visit my aunt, and had such a great meal the first time, that we went back on our last night in town for dinner. The first time we had a basic pizza one side w/ sausage, mushrooms and such, and the other side with pesto and chicken. It was marvelous. The night before we left, we opted to be more adventurous and went with a half and half meaty special and veggie special. The meaty option was BBQ beef brisket topped with a ranch coleslaw, and the veggie was a squash with mac nuts. Both sides had more fun ingredients too, but those are the ones that's stick in my mind. Honestly, wasn't sure that either would make a great pizza but boy was I wrong. They were amazing!! This place inspired me to be more adventurous in my toppings when I make pizza at home. It may be a while before I am back on Maui, but when I am, this place will be my first and last stop for awesome eats!
(5)Dan T.
Some of the best flatbread pizza I've ever had! All of the ingredients used here are organic, so everything tastes fresh and full of flavor. We got a 16" with half Mopsy's Kalua Pork and half Pele Pesto. The Kalua pork half had delicious Kiawe smoked free-range pork shoulder that melts in your mouth, homemade organic mango BBQ sauce, organic red onions, the sweetest Maui pineapple, Hawaiian goat cheeses, premium whole milk mozzarella, Parmesan cheese, and an organic herb mix. The pesto half had homemade organic Maui basil, macadamia and garlic pesto, Hawaiian goat cheeses, whole milk mozzarella, fresh Haiku organic tomatoes, Kalamata olives, and organic herbs. Both halves of the pizza were awesome! The service was great. Our food was served less than 10 minutes after we ordered and, during that 10 minutes, I enjoyed one of the local beers on tap. This is definitely a "must eat" if you're in Pai'a!
(4)H D.
This place is awesome. The service was great amd the food OUTSTANDING! The food is made from organic local ingredients. The organic salad with pineapple vinaigrette was beautiful and delicious. We had the gluten free flatbread called coexistance...seriously one off the best pizzas I've ever eaten. This is a must if you are visiting Paia.
(5)Greg T.
I will definitely be back! Fair price, uniquely tasty food. Sure to be a favorite of those who like good veggies on their pizza. The 16" is more than enough for two people.
(5)Keith F.
I've only been here once but it stands out as the most memorable meal on Maui. The building has a very 'local' feel to it with open air and lots of aloha. The wood-fired pizza was fantastic, the beer refreshing and the staff friendly. A friend of mine stays in Paia every year and raves about this place. During one visit it was so packed that he had to share a table with two other guys, which ended up being Woody Harrelson and Owen Wilson. It sounds crazy but he's a credible source! Anyway, definitely worth a stop for lunch.
(5)Lora A.
It's usually our first and last stop when we are in Maui. We have been stopping at Flatbreads for years. Pizza is thin and crispy crust with many delicious toppings. Salad dressing is fresh and light as well as tasty. I love the atmosphere and it gets my family in vacation mode as soon as we walk in the door.
(4)Latisha P.
Great atmosphere, great service, good food. First off, they give kids pizza dough to play with along with the usual crayons and paper! So awesome! Kept my niece busy the whole time. Now for the food, you can tell the ingredients are fresh. Tried the coevolution, pele pesto, chicken teriyaki special, and Mopsy's Kalua Pork pizza. Loved the mango BBQ sauce on the pork one! Wasn't a fan of chicken teriyaki, but it definitely tasted like you were eating asian food. Pesto was good but coevolution was better. Got dessert too! Half of the banana bread with vanilla ice cream and half brownie with vanilla ice cream. I liked the banana bread one more. They make them both in their oven which is cool. The first brownie he brought out for us was a bit burnt so he brought out another with sorry written on it in chocolate sauce :) Very cute. Except I wish he also bought out new ice cream with it since the older one was half melted already. He was an awesome waiter so it didn't bother me too much. Overall the pizza and dessert was good but not 4 1/2 stars good. I think the atmosphere makes the ratings higher. But I'd still recommend it (=
(4)Sarah K.
Perfect pizzas, perfect service, perfect location. Love the pesto pizza and carmelized onion and butternut squash pizza, when in season.
(5)Martha S.
Delicious pizza! We waited quite a while for our one pizza. But, the wonderful bartender made up for it by letting us sample different beers.
(4)Valerie C.
Wow, I wish I came here when I first arrived to Maui! Not the day I left! This will be the first place I go to when I come back. I ordered some type of veggie pizza I can't remember the name of. My first favorite thing about it was the bread. Since it is baked over fire, it comes out to be very crispy and the bread has this smokey taste to it that I,oh so, love so much. It was drizzled with basil sauce that really stood out to me. That was probably my favorite part. I can't even remember the toppings. I really wish I got a picture of it! I was too distracted on the taste to even think about pulling out my camera haha. I can't comment on the service since I ordered to go.
(5)Vic L.
The only mistake we made at this place was being so arrogant as to think we could create our own toppings better than the recommended pizzas! Thankfully we also ordered the daily carne special and I can honestly say it was out of this world. Beef brisket, BBQ sauce, caramelised onions and slaw on top. Unusual but devine. Would reccommend to anyone in maui.
(5)Monica J.
The Jay's Heart which is really just a regular cheese pizza, was amazing. Great customer service.
(5)Nicole S.
WORTH IT! We stopped on our way to the airport from the West side of the island. It was worth the extra bit of driving, so good. We ordered a salad to share with blue cheese and then did a 16in pizza to share, thinking we would have a little left over to take on the plane with us too - but nothing was left. We had our 11 mo old daughter too and they were great with her, brought us a highchair and made her laugh through our meal! My husband was planning for our next trip in April, that we would stop once we land and grab pizza & salad on our way over to Kaanapali. It was that good. :-)
(5)Jeffrey M.
Today for lunch we had the second best pizza ever; caprese. You gotta try this place. Great beer, pizza and organic salad.
(5)Y T.
Holy crap locals weren't kidding. This place was AMAZING. I generally love any restaurants that values everything organic, locally grown, healthy and so on. This place was all of those and their pizza was fantastic!! They had really yummy desert too that's not on the menu. The service was great too. One thing I thought really neat was their menu covers. Each menus had cover art which was hand drawn by kid's. I was wondering if it's drawing by restaurant owner's kids or something. What they do is that they give paper and crayons to customer's kids while they're waiting for food like a lot of other restaurants do. What's different was they use it after they finish drawing for their menu cover. A boy who was sitting at the next table to us were really proud when the restaurant staff told him he's going to be the cover artist as he insert the drawing in it and showed him. It was kinda cute and I thought a neat way of service. If you're in the area, please try this place at least once!
(5)Danny S.
Great flatbread pizza location who uses local and natural ingredients. If you prefer thick bread pizza, this will not be the place for you. I wish the place had air-condition and that they put a little bit more on their toppings.
(4)Mindy D.
Not gonna lie, every single pizza sounded yummy and the fatty in me was overly excited. It was so difficult to choose just one. Luckily, they allowed us to do half and half. I can't remember what we got but the crust was great and crispy. Add on their special salad and a pint of Maui Brewing Co.'s beer and our meal was complete. Paia is a small tourist town and consists mostly of family-run restaurants, most which are great! The downside to that is the wait time for dining in. Avoid the dinner rush and you'll be fine and leave with a happy tummy.
(4)Junhyung P.
One star for the management. Five stars for the food. Averages out to 3 stars. Probably deserve less relative to the hype. Flat bread is good. And I can't deny it by the taste and texture, that they do indeed prepare the dough within some proximity. Well done on the food. The problem is service: this is typical of any business who is over demanded and takes their business for granted. They have zero incentive to fix this problem. I went to the bathroom twice during the hour+ wait to get seated, each time I saw literally at least 6 to 8 open tables and a dozen parties waiting outside. This middle aged asian-ish lady with salt pepper graying hair was so inefficient at seating people. When I was about 45 minutes into my wait, I stormed inside to let them know I was leaving and she said "oh, you're here, right this way" - I said to myself "umm... yeah.. I've been standing out your window all this time and you watched me wait with about 8 tables free for the last 20 minutes and you did nothing?? and you greet me that way??... bless your heart".
(3)Bridget S.
Very disappointed. Was at this restaurant two years ago and it was excellent. This time the pizza was done cheap. The sauce did not cover the dough, the toppings also did not cover the dough and prices was to high for the product. The waitress was not smiling and happy. I understand everyone has a bad day even in Hawaii. I would not recommend going there. Go to Charley's for mahi mahi ypu will be a lot happier.
(2)Amanda S.
I Love this place! Their philosophy is wonderful, they use organic local produce and cheeses, the service was fabulous and the food was deee-licious! We ate here on Tuesday, which is the night that a local charity gets part of the nights earnings (I loved being able to help a good cause just by having dinner). We ordered the house salad with blue cheese! It was crisp, fresh and perfected dressed. For the pizza we ordered half pesto (macadamia nut) and half cheese. Both were delicious! There wood burning oven is awesome! Was over and take a look at it It is loud and had a long wait but it was worth it!
(4)Kathy S.
If you're on Maui, Flatbread is the place to go. Located in the quaint little town of Paia, just a short drive out from Kahului. To start things off, their vodka lilikoi lemonade was refreshing! The organic salad with their Maui pineapple vinaigrette, oh so yummy! But the best part was their homemade sausage flatbread.. No worries! Organic, nitrite free menu for the health conscious and not so health conscious!! Love this place!!! Btw, customer service was outstanding!!
(5)Laurie M.
Awesome Pizza ordered half Kahlua Pork and half veggie w/tomato sauce & goat cheese. Their homemade bread & sauce are great.
(4)Nory B.
Love this place! Ate here twice in 3 days! Great, crunchy flatbreads--and plenty of custom ingredients to create your own if you don't want the standard menu ones. Good bar drinks, esp the Long Island Iced Tea, which I haven't had in years--it was good! Service is pretty quick and solicitous for the most part, and friendly. Lots of seating, good ambiance.
(5)Phil L.
Stopped in to hang loose, drink beer and soak up that Paia vibe... Great food, great beer (coco brown), great service. HIGHLY RECOMMEND!
(5)Jack S.
We came here last year and enjoyed it so much, we made a point of coming back again this year. We had to wait a bit to be seated, but the place is busy and it should be because the Flatbread is terrific! We all had salads, with pineapple vinaigrette. They are large and unless you are really hungry, (I was), you can split them. We ordered the Homemade Sausage Flatbread, and the Punctuated Equalibrium Flatbread. A couple glasses of local brew to top it off! Simone, our server made our experience even better. Great service, an infectious smile, and great attitude, made a great meal even better. It is a kick back kind of place, and we had another enjoyable experience
(5)Lindsay Z.
Flatbread has great pizza. Lots of different toppings to choose from, the only thing I haven't liked here is the pepperoni. They have many different locally grown vegetables, and the meats are nitrate-free. They have a vegan pizza, and there are tons of vegetarian options. Most pizzas come with both mozzarella and parmesan, but they also have chevre. Some have tomato sauce and some do not. You can also create your own, and split the pizza in half to try two different things. For an additional charge, you can even get a gluten-free crust. Since I am not eating wheat right now, I tried this the last two times I was here, and it was good. My favorite is the CoEvolution, but the salad here is also really good. Super fresh local lettuces, topped with a sesame vinaigrette, green papaya, carrots and seaweed (blue cheese or chevre, as well as other veggies are optional add-ons). They have a full bar, but I usually get an iced tea here. Their lemonade is good, but super sweet. Desserts such as a brownie sundae look amazing, but I'm always too stuffed off the pizza to order anything. A great addition to Paia, and also can be a bit of a "scene" at happy hour.
(4)Thom C.
family tradition on every visit to the island of the sun...paia is a great spot for this fresh style pizza...great service and a great spot for large parties. my son has had 4 birthdays celebrations so far and the desserts are out of this world
(5)Randy T.
Pizza in Maui? Yes there is a place for pizza and it's located in the quaint, hippie-esque town of Paia. Came here with a group of friends to meet up for a nice, relaxing lunch. I was especially famished after my attempts at surfing that morning were largely unsuccessful. Constant tumbling off my surfboard definitely works up an appetite. Our group of 12 ordered 5 16" pizzas which I thought would be a Herculean effort on all our parts to finish. What we ordered were the Pesto, Homemade Sausage, Nitrate-Free Pepperoni, Kalua Pork, and Coevolution. Very simplistic and wholesome pizza. Instead of hefty amounts of toppings, you find them in small portions sprinkled about the whole pie, which is appropriate since the thin-crust wouldn't be able to handle the weight of a ton of pepperoni, nitrate-free or not. The crust itself had that smoky char and crispy exterior acquired from the short time in the hellfires of their wood fired oven, yet still maintaining a soft texture on the inside. Better yet, this pizza is actually good for you since they only serve local organic produce, free range and clean meats. Surprisingly, we finished all but 2 slices and overall it was a great time catching up with friends, enjoying delicious food, and letting people know my first surfing experience was actually a continuous lesson in how to fall flat to avoid stepping on the jagged rocks lying on the beach floor. I believe I'm quite masterful in that skill now.
(4)Andrew S.
Would rate higher if we could. Vegan pizza was fantastic. Gluten free crust was amazing. Drinks were perfect. Staff was on top of it and friendly. Love this place!
(5)Sarita S.
Wow excellent service and delicious food...what more could you ask for? Oh, wait, add in a warm cozy feel, big tables and well made brews, Mai-tai and the Flatbread Margarita. The cooks are out and visible, the oven was burning. There were a lot of families so kids were checking out the pizza dough throw and of course the oven. We got the salads - A+ and the boys added avocado, goat cheese and tomato. The dressing was amazing I think it was their standard one. We got three pizzas. They accidentally made our small a large. Mopsy's Kailua pork with pineapple, I got the veggie pie, the boys got the special pork, tomato, onion, scallions...all was fantastic. All after spending the entire day in a mustang convertible riding the road to Hana...what a perfect day! Bill for our night was $150. Including 7 drinks. 2 beers, 2 Mai tai, 3 margaritas. Two 12" pizzas and 1 large pizza. We brought home half of what we bought.
(5)Shauna F.
We came in yesterday, hoping for a filling meal before heading to the airport and flying home. We were seated immediately and ordered within a few minutes. We proceeded to wait 40 min before eventually asking for our check and inquiring about our food. Our ambivalent server said our ticket was up next and once they were in the oven, we would get them within 5 minutes. Unfortunately, the hour we had allotted to lunch was nearly up and obviously we couldn't miss our flight. We requested them to go, only to wait another 20 minutes. Our server was barely apologetic. When I got to the car, I discovered that my pizza which I had requested without mushrooms was covered with them. I wasn't surprised. The pizzas were fine. Nothing extraordinary and probably didn't taste as good as they would have under other circumstances. We won't return.
(1)Beverly B.
We come here annually, has been our favorite place to relax, have pizza and beer, and kids enjoy as well. Maybe an off day, but yesterday service was a huge turn off. Rude staff, unpleasant experience, unfortunately one of our few meals out was very disappointing.
(2)Marcelo L.
That was my Favorite pizza place in Maui but after my 3rd trip I've got a chance to check out a couple of other pizza restaurants that are better. Flatbread pizza is not bad, though, but as a cheese lover, I think pizza having a melt cheese is important (as comparison I used pizza from São Paulo, Brazil, where we can find the best pizzas in my modest opinion)...even ordering extra cheese, I felt like the cheese was overcooked (American style) and heavy in the garlic. Maybe that's why the line was not that big as on the previous years.this is still a good place to go, but not the 1st one on my list. This would be 3rd...if you're wondering about my 1st and 2nd top places for Pizza in Maui...here they're:1st Fabianis and 2nd Manolis)
(3)Sarah W.
Amazing Pizza! All their ingredients are organic and from local farms. Heaven! They have vegan and gluten-free options too :) Get the dressing to dip your crust in ;)
(5)Aj H.
This is our go-to spot for basically any occasion when we are in Maui: first stop off the airplane? Flatbread. Rainy Maui night? Flatbread. Last meal before heading back to California? Flatbread. Lunch or Dinner? Flatbread. The salad is so incredibly fresh and vibrant (and add goat cheese? even better). It's piled high with layers of fresh, crisp veggies and a tangy dressing. It's a must order (again, with the goat cheese). A large flatbread feeds my wife and I with a couple slices left over for a midnight (or afternoon) snack. My favorite is Mopsy's, which is kalua pork and pineapple (for the record, I grew up with a bunch of friends who loved pineapple on pizza and I always hated it.... but when it comes to this... its amazing -- a perfect balance of umami-ful pork and sweet pineapple). The wife loves the Paia Ohana -- a mushroom and onion combo. Protip: Ask for the hot sauce. It's a Maui hot sauce and it's one of the best hot sauces I've had. Just be care, the heat will sneak up on you. Ultimately, this place is one of our favorite places on the island. It's friendly and inviting and is consistently delicious.
(5)Diane C.
The toppings were delicious. Had the mopsy pizza. It is their house favorite and I totally agree. The vibe is laid back and friendly and the brews are cold. What a gem ...
(4)Jack R.
This may very well be the best meal you will eat in Maui. I lived on the Island for nine months, and would find any excuse to eat here. If you are staying in Kihei, it's about a 20 minute drive. If you are in Lahina or Kanapali, it's almost an hour, but worth the drive. The hotels and resorts on the Kanapali side of the Island will "act dumb" and tell you to eat in the resort zone, because they don't want the word to get out, that the best food on the Island is in Paia. All crusts are made fresh from "scratch", all ingredients are both local and organic, and all are cooked in the clay oven, right before your eyes. It may seem pricey, compared to mainland Pizza Hut, but it is right in line with Pizza places on the Mainland, and believe me, much, much better. My advice; don't settle for a Pepperoni, or every day pizza. Try their specials. If there is several of you, get different ones, and trade off. Park in the public lot on the highway. You will probably have to wait, but it's fun watching the locals walking around smoking pot, and the Maui Police ignoring them. After you eat, if it's still open, walk up the street to Mana Market, go inside, and be transported back to the late 1960s. Like I said, Paia is the best food in Maui, and you'll no doubt want to eat there at other places, and leave the "resort and bar food" in the Resort areas behind. It's the thing I miss about living in Maui!
(5)Jessie F.
Delicious salads (big enough to share), fantastic (spicy) bloody marys, great flatbread, and a cool vibe. We were on Maui for 10 days (mid-late August) and ate here twice! The pesto flatbread was by far our favorite (we tried their vegan special, it was pretty good too). Next time we're in Paia, we will be back!
(4)Amara E.
Stopped by here during my vacation to Maui by chance. Walked inside because of the decor- wooden tables and chairs, chalkboard with a list of where all their ingredients are sourced (all locally sourced!), and an adobe oven located right by the seats. I ordered the homemade sausage with sweet onion and sundried tomato to go, because I was with a group and they wanted to eat elsewhere. The hostess at the front was very friendly and took my order right away. She said the wait would be about 10-20 minutes. What's neat about the place is everything is open which allows you to watch the entire flatbread-making process. You can watch the employees tossing the flatbread, adding toppings, baking it in the oven, making slices, etc. It's also a comment on their commitment to quality and dedication to their work. Everyone seemed to be working hard and having a fun time doing it. (I saw one guy dancing and singing while he loaded flatbreads on his paddle board and put them in the oven.) The flatbread had a thin crust and an awesome fresh flavor. The sundried tomatoes had a slight red wine flavor, the Maui onions were caramelized--though a little on the sweet side and the homemade sausage was lightly seasoned. Also as a side note, they also have gluten-free crusts (+$7). Overall a very positive experience with excellent customer service, nice atmosphere and good food. I'm looking forward to dining in the next time I'm in the area.
(5)Michael D.
Love it, love it, love it! The food is so good here that we went twice in Paia. We got the veggie and carne specials the first time and then went with a large kahlua pork pizza on the second trip. It's good, wholesome eating and it supports local, fresh ingredients. The service is good, the prices are reasonable, and the food comes out promptly. It's a little hot in the restaurant but you forget all about it on your first bite. If you have room - definitely dial up the salad WITH goat cheese.
(5)Bailey P.
Flatbreads is the perfect place to end a long day after doing the road to Hana. We had some time to kill before a later dinner reservation up the road and thankfully found Flatbreads. From the second I walked in I felt at home. We sat at the bar and were very quickly accommodated by one of the friendliest bartenders going. I loved the ambiance here with a clear view of the kitchen and massive pizza oven. Although reluctant to spoil dinner, I couldn't resist trying a flatbread, aka pizza. The flatbread came out quick and was perfectly cooked and tasty. If I wasn't dragged out because of our dinner reservation at Mama's, I would have stayed here for dinner and loved every bit of it.
(4)Ben F.
Still my favorite place in all the Hawaiian Islands! Best organic salads and the flatbreads are just sublime.
(5)Carolyn G.
Wow!! At first we were a little bummed that it wasn't "pizza", but that only lasted until we took the first bite of the "Jays Heart" flatbread. AMAZING!!! My husband even said it's the best "flatbread pizza" he's ever had! I second that! The ambiance of the place is so vibrant and friendly. Also something lemonade is deliciously refreshing. This is definitely one of our favorite spots to eat at in Maui, hopefully we get the chance to come back. Lastly, Lexi the bartender was soo attentive and very friendly.
(5)Jack B.
I can keep this short. I have been coming to Maui for 10 years now and no matter where I stay I always make it a point to come to the Paia flatbread company because their pizzas are the best on the island and in my opinion belong to the best in the world. I LOVE pizza and have eaten it literally around the world from Italy to Germany to the us to Australia and it is still one of my top 5 pizza places in the world. They are European style thin crust pies and amongst them the best. And not only the pies are great but their salads are just as good. Fresh organic, and the dressing is home made and just amazing (light with a slight fruity flavor). add to that a nice selection of local beers and half prices compared to all the expensive resort food...it's paradise.
(5)Emma G.
My boyfriend and i are only eating our starter salad but I don't know how the service could get worse from this point on. We walk into the restaurant and see two other couples standing by the door looking completely lost. We went up to someone to ask if they were waiting to be seated and the woman replies, "no we've both been standing here confused as to where to go from here.." So, my boyfriend and I go up to the host booth to find this girl standing behind it but facing the complete opposite direction. She hadn't turned around for a couple minutes so I literally had to say, "um hello??" She then turns around and gives me a blank stare for a couple seconds. We then asked if there was a wait or can we sit anywhere and she just said there was a wait. We finally pry out of her how long it is (20+min), and she says she put our name down and to go sit outside, so we did. After 5 min we went back inside to grab a menu to look at, and we counted over 5 free tables... She saw us looking and just wiggled her finger at us and then a random table. On top of it all she looked extremely dirty and walked around with half of her feet hanging out of house slippers. So gross..
(2)Bryson N.
We came in as a group of 13, which granted is a large sized group. But getting seated seemed like an insurmountable task for the host staff and they just didn't seem to know where to put us. Once seated it took us a while to get water, menus, and utensil sets. I expected those to already be on the table, considering how long it took for us to get seated. The lax Hawaiian attitude doesn't go well with a high turnover restaurant. The waitress we had was completely unhelpful and inadequate. I imagine she must have had really awful customers prior to us, bc her attitude towards us was very short and rude. I'm not excusing her attitude however, bc she didn't seem apologetic in anyway. And she knew well that her attitude was one that didn't exude good customer service. The food was great, but the service issues outweighed how good the eating experience was. So if a blond, mid to late 30s woman is your server. I'd request a new one, so that at least you can give them the star rating they deserve for how good the food tasted.
(2)Michael L.
So, my wife and I went here on our honeymoon while we were walking around Pa'ia. Based on the yelp reviews, we were expecting super amazing pizza. We got decent pizza. I loved the thinner crust, and the mixture of toppings was delicious. Unfortunately there just wasn't very much of it. I had the bbq brisket pizza, I got maybe a fingernail-sized piece of meat on each slice, with a few tiny crumbles otherwise. The restaurant was also not air conditioned, which is not really normally a big deal for us, unless there is a giant pizza oven pointing into the middle of the restaurant. My wife and I stepped into the restaurant partially to get out of the sun, but left the restaurant hotter than we walked in. So I'd say if you're specifically craving pizza, and you don't feel like driving somewhere else, Flatbread Company makes a decent pie. I wouldn't make a special trip to eat here though.
(3)Heather J.
Delicious , awesome, cool place...will definitely come back. Our server, Annie, was awesome, super friendly and funny. Cocktails were tasty, try the maui mule!! Something got messed up and our ticket didn't print so our flat bread order never got put in...however Annie realized very quickly that our order took too long and resolved the issue. She also took our flat brad pizza off of our bill! Awesome! We had the porkies u and it was amazing. Tangy and sweet ! Eat here!!!!so so so good. They were also playing awesome tunes! 80s and 90s!
(5)Kelly M.
After watching the surfers and zip lining, this was the perfect place to stop for dinner. Unbelievably amazing flatbreads, the salads were so fresh, and the beer was great. Lots of organic and local food used and the flavor of everything was great. The pepperoni and mushroom flatbread was to die for. The service was super friendly. And the homemade lemonade was a big hit with my daughter. I would highly recommend this place.
(5)Kerri Q.
Organic, bohemian, fresh, amazing atmosphere. Flatbread was fantastic. GF crust and otherwise. Super-nice staff too. Quick service. Banana bread pudding w coconut icecream - yum. French press coffee. Oh my.
(5)Stella O.
It might sound random to go for pizza while in Maui when there are so many "authentic" Hawaiian food options but Flatbread Company is not to be missed. The restaurant is lively and fun. The can be a bit of a wait for a table but we found a seat easily at the bar. The flatbread/pizza are awesome! They have several red (with tomato sauce) and white (no tomato sauce) pizza options -- all of them looked amazing coming out of the oven. A 12" (small) is plenty for two people to share. We had the kalua pork and pineapple and a garden salad topped with shredded papaya, carrots and we added pineapple. They have local beers are tap and their lemonade is homemade.
(5)Jon L.
Fantastic. It was a toss up between here or the Fish Market...SO glad we chose here. The pork flatbread was amazing, the flavors were just out of this world. Service was friendly and quick. They cook all the pizzas right out in the open in a big wood fired brick oven in the middle of the restaurant. The pizza chef even made the oven "sparkle" for the kids. Just a great overall experience, all organic and locally sourced made it even that much better! Highly recommend.
(5)Robin S.
Second visit here on this trip to Maui! Probably the best pizza we've ever had!! The Mopsy's Kalua Pork is delish!! And we love the tropical iced tea!! Service is excellent too!! Looking forward to coming back again. A definite must when on Maui!!
(5)Kiana B.
This place is fantastic. My family had elected to go out for pizza during our final night in Hawaii and I was a little nervous because I am lactose intolerant. However when we got to the restaurant I was quite surprised to see that they had vegan and gluten free options available. Our waiter was a lively man with a ponytail and a tye dye shirt and he was great. Always refilled our waters and had good knowledge about the menu. I had the 12 inch vegan pizza and I was a little worried that because there was no cheese the pizza would be dry and gross. However this was by far the best no cheese pizza I have ever had. They also use organic ingredients but have very decent prices my family of 6 got 2 16' pizzas and my 12' pizza with deserts for $133.00 with tip. They also have a few deserts, my brother had a root beer float and my sister had their Sundae. They also do half and half options on the pizzas and you can order half of a dessert if you're too full. When in Hawaii I would defiantly check this place out.
(5)Harsha K.
Very tasty wood-fired pizza. Like the way you can change the toppings on specialty pizza's for no extra charge. Good customer service.
(4)Maile K.
Gluten free pizza ....DELICIOUS!! Ginger pomegranate cocktail.....Need I say more?? I am a happy girl!
(4)Ken L.
The experience was fine. Hipster staff, very loud (we got a quieter table in the back), very young & rambunctious crowd. The pizza was decent, but not great. We had a much, much better brick-oven pizza the following night at Monkeypod in Wailea (which during happy hour was cheaper than Flatbread too). This place is more of a scene than a dining experience. The goat cheese addition to our salad was the high point of our meal, but didn't make up for the very average tasting brick-oven pizza.
(3)Kimberly C.
Everyone that works here is awesome. They were all super friendly and helpful --- this is genuinely a great place. All around excellent!!! Pizza amazingly delicious. Would def recommend.
(5)J K.
4-5-14 Best pizza ever! Really fresh ingredients. You will love every bite. Had pesto,chicken, goat, cheese and olives. Went here on our last night in Maui for my birthday. Took leftovers and ate them on the flight home. Really wish we had this place back on the mainland. Loved it!!!!
(5)Sesha H.
Mopsy's khalua pork pizza is the best pizza I have ever had!!! My husband and I have tried pizza in California, Chicago, and New York...and nothing is as good as the kalua pork pizza!
(5)Jon E.
This place is just great. Good food, good beer, and prices that you'd be fine paying on the mainland! And they source as much of their produce from local farms as they can - From over a dozen local farms, in fact! I love that. Plus they are actually open until 10pm, so you can actually squeeze in at the last moment if you have some late-night munchies! This guys are awesome.
(5)David G.
This place is great if you want organic local grown pizza. Organic is an ancient Hawaiian word for flavorless and overpriced.
(1)Pam J.
We were expecting great things:-( The two different pizzas we ordered were only marginally good; just no big whoop. The sound system was so loud it was abrasive, and dinner conversation was impossible without shouting. I've no problem with a pricey meal if it warrants the money, but who needs to drop fifty bucks for two people? Waaaaaay over-rated.
(3)Jason M.
Pizza was good. i didnt even realize it was a "organic" place. i dont even like "organic" places...haha. prices are very reasonable. usually organic places are a ripoff. Def going back. Only con, paking sucks.
(4)Sara S.
Must stop if your a foodie visiting Maui. The desserts were terrific and their flatbread was some of the best in the country. Thanks for the great time!
(5)Joy A.
My first meal in Maui! And what a way to start a trip. On the way to Kapalua, we stopped by Paia. Flatbread Company sits on a strip where it is quaint, unique and artisan- small shops, organic markets, an art gallery. The decor is rustic, "local", casual- a place where you sit with your friends for a beer or two, dressed in beachwear and just chill. We started off with their signature organic salad with the Hawaiian goat cheese (by the way, ALL their ingredients are bought locally, which is also wonderful to know how fresh it is and at the same time, supporting local economy.) Delicious mix! My friend who lives there CRAVES for this salad and I can see why. We also got a large flatbread and did a half order of M'opsy Kahlua Pork and the homemade sausage and pineapple. This is a MUST! The kahlua pork and sausage was so flavorful and the flatbread held up the hefty toppings in both consistancy and taste from the woodburning stove. Stop by this place if you are in town. No, it's not Hawaiian cuisine but it definitely has the flair.
(5)Amanda D.
Decent beer collection. Pizza's are overpriced in my opinion and not that amazing. They're popular for being organic and whatnot, but nothing to be blown away by. Menu is super tiny also. Just an FYI, as soon as you walk in this place you get hit with a 'wall' of heat. There's no AC in this place and because their fire stove pizza that's sitting in the middle of the restaurant, it's extremely hot. After a long day being out in the sun, it was not a good surprise. Wouldn't go back.
(2)Natalee B.
The Mopsy pizza is the bomb! Always worth the hour drive from Lahaina when we are vacationing here. This time we got half Mopsy pizza, and half curry vegetable pizza. The curry vegetable is great too. They charge a few dollars extra if you want to do half and half, but it's worth it.
(5)Hanan Q.
If you are craving pizza, this is a great place to stop by. They have several menu options of different types of pizzas you can eat. One 16 inch pizza can feed 2-3 people. The pizzas are huge. I had the Pele pesto and the Mopsy's Kalua Pork ( but substituted the pork for chicken). Out of those two my favorite was the Mopsy's Kalua. It had just enough sweet flavor to balance it out with the chicken. The Pele Pesto was also good, but the goat cheese was a little but to goaty for my tasting. Nevertheless, it was still delicious.
(4)Jim F.
I love this place!! I would eat the Mopsy every day if I could. And their salads are fantastic! Service is great and a fun atmosphere. Highly recommend!
(5)Milan P.
This may be the best pizza I have ever had, prompting my boyfriend and I to return a total of three times during our one week visit to Maui. The whole atmosphere, from the children drawn covers of the menus, to the ovens just off the main dining room floor, to the super laid back yet attentive staff makes Flatbread such an enjoyable and warm experience. For some leafy goodness we ordered and split their organic salad, adding on the goat cheese the first time, and the bleu cheese the second. For amazing pizza goodness we ordered a half Mopsy's Kalua Pork/ half nitrate-free mushroom and pepperoni pizza, which was just absolutely delicious all three times (though be warned, it is very hot when it comes out of the oven, yet hard to resist). Each time we decided to go back I swore I would try something new, but the kalua pork pizza is just so mouthwatering delicious that I couldn't will myself away from it. Of all my dining experiences in Maui, this is the one I most long to repeat (over...and over again).
(5)Amanda H.
They do NOT have ranch! But get their house dressing its ORGASMIC! They have fantastically fresh flatbread pizzas. So yummy. I also loved the atmosphere, and the alcohol selection. This place is perfect for large or small groups, and their customer rvice is amazing. The food was fast and fresh!!
(5)Neal D.
It would be impossible for me to say enough good things about Flatbread. This place, from the moment you walk through the doors and get a whif of the pizza crusts rising in the earthen oven to the point at which you waddle out, completely stuffed (what a joke thinking you'd have leftovers), Flatbread provides an unbeatable experience. Now, I'm not going to mislead you; Flatbread does not make the absolute best pizza ever, but it does make my favorite. And despite how outlandish the weekly veggie and carne specials may sound (I insist that my party order at least one of them), they have never disappointed. Not only are the pizzas amazing, but the whole place seems to be buzzing with good vibes. The open dining room, a covered patio, and an intimate upstairs all provide lively atmospheres for dining and the pizza minions always seem to be in the highest of spirits. Swing by this place for some delicious, somewhat healthy, handcrafted, mostly organic and local pizza. You won't regret it.
(5)Pepper R.
My kids and I came in after a long day of zip lining. My daughter was really liked the down to earth vibe, and we all enjoyed the pizza. The ingredients are all local and fresh. The staff is friendly and fun, and the price is very reasonable.
(4)Marcus L.
Very good pizza. Nice and casual atmosphere inside. Staff was friendly. Would recommend this place if looking for lunch in Paia.
(4)Fred H.
Mosquitos galore!!! Regrets!!! We drove in from near the airport to try out this highly reviewed joint on yelp. We arrived around 7:30 with a 15 minute wait, a slow day according to the hostess. The menu consists of only flatbread pizza and salad. We ordered the 12" Hawaiian Kahlua pork which is basically shredded pork with pineapple Hawaiian sauce. It was unique at best. We also ordered the mushroom, sausage and pepperoni. The bread was thin and cooked well. Everything tasted interesting, nothing to be remembered by. I honestly don't know why there are so many great reviews of this place. Perhaps this is the best in the area after a long trip from road to Hana. Since we come from food town Orange County and LA in CA, this pizza joint is quite low on my standards. This place doesn't even come close to another hole in the wall pizza joint in Lahaina. Other stuff we ordered: organic salad which is fresh and superbly pleasant; fresh lemonade tasted funky and watered down. The worst: Mosquitos everywhere!!! I got bit 6 times, the girl to the left of our table got bit a bunch of times and a few at other tables too. I couldn't wait to get out of there. I literally headed straight to Longs Drugs, 6 miles down, to buy anti-itching cream. Come on now! Invest in some air curtain fans at the door and windows. My wife hates Mosquitos, especially on vacation. Who wants to where a bikini displaying a bunch of bite marks? Girls, I know you will feel the same way, it just ain't worth it. You will thank me by staying away from this place at night. This place is hot and humid with no AC and the waiter also smelled like foul curry (no offense). If you had to work hard running around in those conditions, I wouldn't blame you, but I sure didn't enjoy that. Last complaint is a miss or a hit: the atmosphere features a low lighting dimmed environment. Well, I took my mom and the in laws and all 3 couldn't see the menu with their glasses on. I do have to comment that the staff was very nice and the manager did check up on us during the service. Yes, I regret going here. I've been in Maui 8 days without any bug bites. Now, I'm itching and cranky. =(
(2)Anu J.
This was the first time we visited this place. We ordered the veggie speciality of the day however that was not the best. I wasn't told it contains goat cheese and I don't like it.
(2)Evan F.
Pizza was ono. All fresh ingredients too, so somehow the pizza doesn't make you feel sick like you normally would after shoveling slices into your mouth. If we lived closer I'm sure we would go there more often.
(4)Al S.
Amazing! Period. Very casual and a little warm if you're sitting in front of the pizza oven but it makes for an entertaining view. All pizzas were excellent. A definite must try when passing thru Paia.
(5)Benji F.
Flatbread Company is a trendy restaurant, consistently flavorful, albeit incredibly unidimensional. The food options are salad and pizza. The salads, while being too small for a meal, are refreshingly tasty. On the pizza side, nice 'organic' toppings are available, but the portions must be shared, or the meal becomes redundant and heavy. From our groups experience, the staff were somewhat unpleasant, lacking patience, and the 8 o'clock reservation was delayed until 8:30. If these options are your vibe, come enjoy the colorful ambience and 'natural' ingredients, however, if variety is your vibe or you are a hungry individual requiring a sizeable quantity, eat ahead.
(3)David B.
Great quality food! The pizza we ordered was weak on the toppings. They got us another and both were free. They could just add more toppings as we would have gladly paid for that delicious pizza! Maybe have a neat style or a Wisconsin style for 2$ more? Awesome customer service! Would definitely return!
(5)Anna K.
Some of the best pizzas I've ever had. Most of the ingredients are locally grown. The salads are also tasty. Save room for the brownie ala mode!
(5)Liza F.
The most amazing pizza ever!! These guys do flatbread like Chicago does deep dish!!! Impeccable!! Ocean, our bartender was the BEST service ever!! Very personal! He made us feel like we were the only people in the restaurant!! Love love love this place!! Go eat flatbread!!!!!! Do it!!
(5)Cid H.
A perfect pizza place in Paia. My wife and I ordered the kalua (BBQ) pork and pineapple pizza with goat cheese, and it was excellent. The BBQ sauce had great flavor (although a touch too sweet), the pineapple was fresh, the pork tasted very natural, and the goat cheese added just the right amount of creaminess to the toppings. I'm not entirely sure why they refer to the pizza as a "flatbread", because it is very clearly a pizza cut into rectangles rather than triangles. But that is beside the point. Oh, and as for the "style" of the pizza crust, think New York-style. I had high hopes for the iced tea (given the quality of the pizza), but I was slightly underwhelmed. I made sure to order the unsweetened black tea (rather than one of the bogus fruity flavors), but my tea still had a very strong fruit taste. Not bad, but this pizza shop would have approached 5+ star territory had they offered a strong, traditional black iced tea. A minor quibble. On your way back from Hana, don't forget to stop at Flatbread Company. It was one of my favorite restaurants in all of Maui.
(5)Hui P.
Great service, good food, great atmosphere and nice bar with good local draft brew. Awesome spot to go with a group of friends and family for a pizza on da north shore. They also give back to the community through fundraisers.
(5)Sergio H.
This is a great pizza place, made in a wood burning oven. The Kahlua pig "Mopsy" is absolutely the best!! We ordered a plain cheese and herb pie my eleven year old ate faster than I finished my pie. The Brownie dessert with house made chocolate and whip was as decadent as it sounds. This is just as most other Yelpers said a great place to eat. Btw the prices are more than fair.
(4)Cord N.
An Organic-Orgy of delicious ingredients . Flat Bread's is not your Typical Pizza-Pie joint. It is developing a cult following and for many visitors - it's their first stop on the island. Follow the peer pressure and your nose to this Paia Gem. Evenings around happy hour and into dinner can be pretty busy. My favorite time to come here is for lunch. Perhaps after doing a waterfall hike or exploring some bamboo forests.. Lunch time is a relaxing time to check this place out .. Take a look at the amazing pizza oven! Be sure to checkout the weekly specials posted on the wall ... There is a crazy Thai coconut Curry Pizza that is not to be missed...There is also a $7.00 salad that is not to be missed either.
(5)Claire B.
We choose a gluten free base. The pizza dough was amazingly tasty for a GF pizza and richly filled. The pizza (12 inches I think was on the small size to share between the 2 of us.
(4)Kimberly S.
Love that you can split the 16inch pizza half n half! We split Jay's Heart with mushroom and pineapple and the Co-evolution. They had run out of jalapeños which would have helped me enjoy the flavor more. We had to add salt, red peppers, and fresh parmasean to help with the flavor. Cocojito sounded delicious but was not very sweet or coconut flavored. I then tried the Elderberry martini and I was not a fan of that one either. My friend wasn't impressed with the flatbread at all and we drove from Kapalua (about an hour) to try it partly because I was in the mood for pizza but also because most restaurants close at 8p or 9p and it was getting late. So food was average, cocktails were not good but our server Scott was fantastic. 5 stars for service but 3 stars for food.
(3)Pepper R.
What I was first struck by, when we arrived and were seated, was how happy the staff seems. Everyone we interacted with seemed genuinely happy. Strangely they were often quite affectionate with one another and we could see them joking around. It seemed one employee's wife was visiting, and watching him interact with his toddler daughter was adorable. Again, family first... Management must be doing it right. Good job! Oh, and also, the pizza is very good. :) Hahahahha until someone burned his oven paddle and he yelled "Hey, don't fuck up my oven!" at his co-workers lol but we thought it was funny.
(4)Veronica D.
Made one final stop before getting to the airport and had a yummy lunch here. Loved the concept and menu offerings to choose from. They let you do half and half on either the 12" or 16" pizza. I loved the Coevolution pizza and Pele Pesto I ordered. Probably liked the Coevolution a little more. My husband got the homemade sausage. The crust is to die for as its baked in a brick oven and comes nicely charred and crispy. Service was attentive and friendly. Glad we made this stop!
(5)Dave R.
Always our first and last stop on Maui. The only decent pizza on the island. Service is good and prices reasonable.
(4)Kimberly J.
Great pizza!! Our only complaint was the heat. It was so hot a humid in the restaurant it was hard to enjoy the atmosphere. We had a delicious house salad and the Mopsy pizza. Will definitely come back next time we are in town. We will hope for an AC next time! We went at 2:30 on a Friday and there was no wait. We've heard the place gets really busy for lunch.
(4)Ailynn S.
Mopsy (kahlua pig) was good. We did a half mopsy and half with their special for the night (alfredo sauce, bacon, mushroom, and asparagus) which we really liked best. Ordered the cheese and herb for our 4 year old and she loved it! The crust on the pizzas are thin, but had a crispy and chewy perfection. We also split the salad which i must say was UNREAL for a salad. I also tried the maui brewed rootbeer which I'll now be dreaming about until my next Maui trip! This is not your typical brick oven pizza. It's the best we've had hands down. Props to them for using ingredients that are fresh, organic, and local whenever possible and being able to keep the price point reasonable. Service was fast and friendly and the atmosphere was bumping!
(5)Liza K.
The pizza was incredible, the fact that there was a giant hotter than the sun stone oven smack dab in the middle of the resturant with no AC and poor window placement was miserable. Get the pizza to go and take it to the beach.
(5)Veronica D.
Very thin crust, delicious flatbread. The oven is in the dining area, so you can see the flatbread being made. Cozy and cool place, playing nice music.
(4)Julie S.
amazing. so delicious. all organic ... most everything is locally sourced. had the sausage and mushroom flatbread, goat cheese cheesecake was magical. reasonably priced. LOVE!
(5)Jan B.
Best place for Pizza in all the Hawaiian islands. Hutch, one of the owners, is out working the crowd like he owns the place. Sit at the bar, and if Ocean, (yep that's his real name), is tending bar then you are in for the best bar service EVER!
(5)Kristina F.
We were in Paia for a short vacation and managed to come here once to dine in during lunch & also for takeout because dinner time gets pretty crazy! The Vegan pizza & their salad are amazing and the produce was all super fresh and yummy! My boyfriend order 3 different non-vegan pizzas and he loved every single one of those too! Our server was really friendly and the restaurant has a really casual welcoming feel! We absolutely love it :)
(5)Eric K.
Came here with a party of 7. We ordered 3 pizzas and it wasn't enough. The crust was fine and so was the cheese. The toppings were very skimpy. They could have doubled the toppings and you would have thought it was a regular portion. also the outer crust takes up about 1/3 of the pizza so if you don't like the crust, avoid this place. We ended up at Rock n Brews and ordered another large pizza which satisfied the crew.The pizza at Flatbread was better but to get it "topped" properly would have cost closer to $40 instead of $23. From a value standpoint, understand that you are paying $20+ for flat bread and cheese while the topping look more like garnish than anything else. Needless to say, the ladies love this place(mostly because they aren't paying). BTW Because of the oven, this place gets quite warm which sucks when it's already hot outside. Rock n Brews was a nice transition because it was so "open" and breezy. I'm not a big fan of Rock n Brews but it was a better value and dining experience. Probably won't be back.
(2)Christina L.
This was one of the best meals I had in Maui and probably the best pizza on the island. I wanted to eat here multiple times and would recommend it to anyone. This is the only place on the "Road to Hana" that is worth stopping. I've eaten my fair share of pizza in SF (lots of wood-fire oven pizza), and this ranks up there among one of the best. It's almost a cross between a traditional pizza with lots of toppings and a fresh, crispy dough. All the ingredients they use are locally farmed and organic, which was awesome. You could taste the freshness in every bite. We were a party of 5 adults and put down quite a bit of food: 2 salad orders, 2 large pizzas, and 1 small pizza. We stuffed ourselves silly, it was that good. The salads were great and we were able to add whatever vegetables we wanted. Mopsy's Kalua Pork - Get this one if you like BBQ and spicy foods. The BBQ was just the right amount of sweet and spicy, and the pork was flavorful. This is what BBQ pizza is supposed to taste like, and I loved that they combined it with a traditional Hawaiian pork. Pa'ia Bay Ohana - Basically tomatoes, onions, mushrooms and cheese. Tasty, but nothing that blew my mind. Cheeseburger Pizza - This was a special that they had for the night and it was one of my favorites also. It's similar to the California Pizza Kitchen cheeseburger pizza that is discontinued. Every bite tasted like you would imagine - like a cheeseburger. Creamy, delicious, and flavorful but without a bun and instead with a delicious wood oven pizza crust. Even though we were all full, we ordered a warm brownie with ice cream. We all attacked it and it was gone in 2 minutes. Skip the Road to Hana, skip Mama's Fish House, and go here if you're in Maui. For the price of 2 entrees at Mama's Fish House, you can feed a family of 4 here and be more satisfied. Can't wait to go back and eat more of that Kalua Pork pizza.
(5)Kim S.
Incredible flatbread/pizza. Made with all organic ingredients and vegetables grown by local farmers. Great service! VERY Paia atmosphere with gentle tropical breeze flowing through the place. An absolute must stop!
(5)Stanette K.
Came highly recommended. It is primarily a pizza or flatbread type of place. Everyone had one of those meals while we were there. It is in Paia on the road to Hana. We ordered the vegetarian salad and it was well made and fresh and large. So it was worth the stop. We could have shared the salad it was that large. Not air conditioned and little air movement from the fans. Service was friendly and quick. All in all it was good for a quick lunch.
(3)Annette K.
This place has so many great reviews but our party of 5 was completely disappointed in the taste/lack of flavor of the sauceless pizza. I can't speak as to the atmosphere of the restaurant as we did takeout, but I'm thankful we didn't wait 30+ minutes (rumor has it this is common) only to be disappointed.
(1)maria k.
Off the HOOK! service was fantastic, but who gives a :$%% about that. Pizza and salad were delicious! Ingredients were fresh, fresh, fresh and you could taste it! flavors were on point, and our whole party was begging for more. We ate the leftovers at 8am for breakfast. Killing it.
(5)Mister T.
BARTENDERS DON'T GIVE YOU CHANGE i've been going to a lot of bars for a long time. where i come from when you pay for something you get your change, then with your money, you decide how much you want to tip. got a beer. price was 4.25 or whatever it was. dude just kept my 75 cents. i may be a tourist but i'm not an idiot. owners, time to have a remedial cash register class with some of your employees would get 4 or 5 stars otherwise, but i was really put off by that
(3)Becky M.
After our long drive to and from Hana we were craving pizza & beer. We decided to try this place and it hit the spot! This place is a must when in Paia. The vibe is laid back, family friendly with good food.
(5)D B.
Wow! I can't even begin to describe the great taste and service of this place. St. Patrick's (sort of) specials with potato and rosemary cream sauce. The roasted garlic on top was unbelievable. Followed up by a deconstructed Ruben flatbread with homemade Russian dressing, simply delicious. There were enough of us to try some of the regular choices as well, give the fennel sausage pizza a try. Definitely a place to go back to again and again
(5)Laura G.
You absolutely must try the Mopsy pizza. The town is absolutely the best. Definitely a hipster scene but totally fun.
(5)Sandy G.
Have eaten here many times on trips to Maui and really enjoy this place. Mostly what I appreciate is their dedication to "local" and organic and their obvious attention and care to the staff, who's delight about working here shines through. Imagine that, an employer who cares! To top it off the pizza and salads are actually tasty!!
(4)Lisa K.
If California Pizza Kitchen were to marry Whole Foods and the two would have a baby--- Flatbread company would be the offspring especially if it would be dressed in Pacific Sunwear attire! All organic ingredients and vegetarian friendly. The service was really good, out server recommended us to share a salad and the ginger dressing was quite tasty! i havent had ginger dressing that good since my time in Japan. My fiancé and I also got a half and half pizza: vegetarian special ( Alfredo pizza with broccoli and mushroom- see picture) and the mushroom and pepperoni pizza. The pepperoni isn't the greasy red pepperoni that you expect, but the sauce definitely made up for the wanna-be pepperoni. It's a festive place to dine because it's decked out in Hawaiian stuff and Christmas lights. I'm sure the kiddies would love it! ;) It's about 10 min from the airport so check out this place before you head home!
(5)Maria A.
Outstanding service and food. 90% organic and absolutely delicious!!! Our server was Billie S.. She was Friendly, knowledgeable about the menu and an excellent server! The salad was excellent and beautifully presented. Flatbread watery tasty and then we opted to try the brownie (which came highly recommended by Billie) with chocolate and coconut ice cream, a perfect way to complete our meal..
(5)Nemesio S.
Excellent service, great flat bread/ Pizza. Fantastic local atmosphere. Did not disappoint. The local beer was smooth and very cold. Mahalo!
(4)Victoria G.
Amazing pizza on the way to and from Hana. A great choice of ingredients and they put it in the oven for about 10 minutes right in front of you. A nice atmosphere to share a good pizza with friends.
(5)Vanessa F.
I give this pizza place a lot of credit because I love that they use fresh and local ingredients, which I totally support. Our party ordered the nitrate-free pepperoni and mushroom and the veggie special of the day, which had bell peppers and balsalmic vinegar drizzled on top. Now, I love pizza, especially thin crust, and I was really hungry that day, but the pizza was just ok. Maybe something was wrong with my tastebuds or I had too high expections - or maybe I just find nitrate really tasty? I don't know, but I wasn't blown away. I did, however, think their homemade lemonade was amazing! I think they use sugar from the nearby sugar factory, and maybe a lot of it, but it had a very unique taste to it that I really liked. The waitress was also giving our party a little bit of attitude. Not sure why, but it didn't sit too well with me. Is it cuz we're not locals? Whatever!
(3)Maria G.
Another great recommendation from my foodie friends (and yelp of course!) This is a charming pizzeria/art gallery? in Paia that uses the freshest ingredients which are all local/organic/gmo free! The pizzas are thin crust and ingredients are creatively and deliciously used! The 16 inch pizza (large) was definitely more than enough for the two of us to share. We also had the house salad to start with some blue cheese...the veggies were super fresh and cheese delish! It was a friday night so it was definitely kickin' and had a 20minute wait..but we ended up finding a seat at the bar within 10 minutes so no worries. Great pizza (possibly the best in Maui)...and gives J.J. Dolan's (in Oahu...which I still think has THE BEST PIZZA in the state!) a run for their money. But while I'm in Maui...I'll definitely be coming back to Flatbread.
(4)Cath M.
Came in here this past Saturday during lunch time and surprisingly - it wasn't as "crazy" busy as I thought it would be for a weekend. Don't get me wrong - there were still some wait for parties larger than 3... We sat by the window and ended up people watching... Since I still couldn't eat most of what they had in their menu due to Lent... I ended up getting the following: -- Jay's Heart - Homemade wood-fired cauldron organic tomato sauce, premium whole milk mozzarella and parmesan cheese baked on organic bread dough with organic garlic oil and our own blend of organic herbs + -- Pele Pesto - Homemade organic Maui basil, macadamia and garlic pesto with our own blend of Hawaiian goat cheeses, whole milk mozzarella fresh Haiku organic tomatoes, Kalamata olives and organic herbs Half and half of each ... In a 12" .... It was more than enough for me! The pizza was indeed thin crust... But it wasn't anything special. It didn't blow my mind away that's for sure since I think I've had better. Both were a tad salty and me thinking it'll be "über fresh" - it was oily! I ended up eating half... Service was ok... The guy that delivered our food looked high but it's Maui so anything flows... (or it could be that he was just dying from the heat of the oven...) Definitely one of those... "hyped up" restaurant... we came and tried... And that'll probably be the last of that.
(3)Steve W.
This pizza is delicious. It is made of natural and organic ingredients in their own brick oven. I think the brick oven is probably the best way to make a pizza The pepperoni and mushroom pizza was fantastic. I loved the flat bread crust. We were seated right on the window and that allowed us to people watch. And this is a fantastic town to watch the Rastafarians walking around. And the hippies, tourists, dope smokers and well you get my point. If you like to people watch then you will definitely enjoy this pizza place. I took a star off because the pizza is not something you would make a long drive for. It's good for sure but not that good. You would drive their to see and be apart of the vibe of the area. Also if you don't get seated at or near the front window you would only see inside the dark space. If I was inside and not able to experience the people watching I probably would have rated this a three star restaurant.
(4)Nichole B.
Perfection all around! Pizza, beer & atmosphere were on point!! You've got to eat here! You won't be disappointed! Bacon pizza on special & kalua pizza were to die for!
(5)Traycee L.
We stopped here after barely surviving the road to Hana. This is a very hip and happening place. The food is organic and delicious. The locals and tourists both come here and that makes for a great atmosphere.
(5)Cindy Z.
We were visiting from LA and looking for a place to eat besides our fancy hotel restaurant. We were visiting Haleakala and this restaurant came up on Yelp as highly rated. We were not disappointed. We had the sausage pizza, onion and mushroom pizza and house salad with the pineapple sesame vinaigrette. All were excellent and so fresh and tasty. I loved the thin crust and the fresh ingredients. I could have eaten another serving of salad since the dressing tasted so good. This restaurant shows that good food does not have to be fancy or complicated.
(5)Miki C.
Great place for pizza in Maui (which is rare)! Sat at the bar where you can order off the full menu. Had a nice big salad with fresh greens, avocado, tomato, red onion, goat cheese and olives - perfectly dressed in an Asian sesame vinaigrette. Then came the pizza - we went half sausage/onion/mushroom and half Ohana not realizing that the Ohana side had no sauce. Still good, but would have preferred sauce on the whole pie. Still very very good and the crust was so fresh. One of the centerpieces of the restaurant is their huge brick oven - very cool! Would definitely go back to try their other pizzas. Their pesto pie looked amazing!
(4)Derek H.
This is one of my favorites every time I visit Maui. I always make sure I get my friends together and make a trip out to paia. The food is always excellent and the servers are all very friendly and exemplify the aloha spirit well. The salad is delicious especially with the toppings they put on it. My other recommendations would be the mopsys and pele pesto pizza. Both are unique to flatbread and won't let you down. The beer selection is also pretty prime and includes some of Maui's own brewed beers.
(5)Ravi J.
I would say "Must try for someone who HATES thin crust" , you will start loving it ;) As evident from above statement, I don't like thin crust but after having Pizza here, I , for sure wants to go back to this one and have 1 more .. apart from Pizza, we also ordered ORGANIC salad and I am glad that we did .. had some different but amazing ingredients than regular salads .. Most unique part was the "homemade Maui pineapple vinaigrette" as mentioned by the Server when asked about the delicious dressing .. MUST TRY !! MUST TRY !!
(4)Joakim H.
Tasty pizza place with great decor as the Pizza Oven and kitchen is open in the middle of the downstairs part of the restaurant. We didn't try many pizza places while on Maui but from the quality of the pizza at Flatbread Company I'm pretty sure it's the best on there. There was a queue to get in to the place but at night on Maui when the sun is setting this is not a problem as you can enjoy the cooler air. As I said the pizza was good, the bread was tasty with good cheese but with some parts a little bit burned and the pizza we chose wasn't quite my favourite as I didn't like the onion so much. Using local ingredients and having a kids' drawing on the front of the menu was a nice pleasant touch and I'd love to try the place again to hopefully find a favourite from the menu (or make my own from the ingredient choice). Sadly we spotted a little mouse while we were about to leave and while I'm ok to go with Island life type things like that my partner isn't.
(3)Vincent N.
MAINLANDERS--don't miss coming here either to or from airport. All organic!! Delicious. Bonus is good beer selection.
(5)Jessica S.
My idea of the perfect pizza!!! My boyfriend and I came here back in September 2010. We split a large pizza. It was the perfect amount for the both of us. The taste is top notch. The pizza is extra crispy and thin which I like.
(5)Krystal C.
Great food, great service. Always busy with a happy thrum of locals and tourists alike. Cocktails are large and delicious! Dave made me a lychee martini with Kai vodka and it was amazing. We collaborated and came up with the 'dirty Kai', which is the lychee martini made 'dirty' (with olive juice and olives). The sweet and salty combo was to die for! :) People come from all over for the farm-to-table food and delicious pizza. Will definitely be back :)
(5)J A.
Amazing service. Loved the local beers on tap (black IPA). Food was quick and good. Excellent salad with goat cheese and pineapple dressing. MMMMM. Great town.
(5)Ricky J.
The restaurant itself is really nice. The brick oven pizza is gorgeous and the atmosphere is warm and inviting. The pizza is pretty good. It's not a good as the NY or Boston brick oven pizza back home but u could be bias. The two stars are for the poor customer service. The place gets very busy on weekends and the hostesses can't keep up. They made us wait in the huge line for tables when we were just picking up pizza. Then they totally ignored us when we got to the front. Literally had to shout at them and tell then we were just the for pick up. Finally got their attention after twenty minutes but our pizza was already cold. Basically, they treat take out customers a less important than those singing in.
(2)Lisa W.
Very disappointing. We went a year ago, and the pizzas and salads were amazing! This time, not so much. Once we were finally seated the service was good, but the food was nothing like it was, and we brought friends to boot! The specialty pepperoni & mushroom they scrimped on and the salad wasn't much better. Bummed....
(1)Nancy B.
This place is incredible and so creative! Hubs and I were also very appreciative of the gluten free options and considerations for our very specific diets/food allergies. The pizza was incredible, and the salad was even better! The bar tender was great as well - love my mixed drinks! I wish we were back in Paia now - one of my most favorite things about Maui!
(5)Teri T.
Fresh fresh fresh natural pizza served here. Staff is friendly and attentive. We ordered two pizzas and they were delicious. They use all natural local ingredients and make their own meat and sausages. Large tables available and there is a bar there. Street parking in Paia.
(4)Adam W.
Great place for a casual afternoon lunch or dinner with live music and good selection of drinks. All organic pizza's cooked in a wood fired oven right in front of you! Yum!
(4)Mariah D.
To me, this is by far the best pizza I've ever had. If you love oversalted food, this probably won't be your favorite. The flavors are that of the food and not salt and I think that addresses a lot of the reviews that state it's "bland". The crust and toppings are always perfect. The service can be a bit slow sometimes, but that's just cause they're busy. If you're not in a rush and just want to enjoy, it's perfect here! Chicken/bacon/ranch is my favorite! ps) I read a post saying the salad was small and I couldn't disagree more. The thing is GIANT!
(5)Jesse B.
Pa'ia doesn't have a ton of options for dinner and Flatbread has both the delicious taste and the atmosphere for a nice dinner. The hostesses were super kind, allowing me to make a reservation to appease my very impatient father even though it may not have been necessary. The interior and atmosphere of Flatbreads is a mix between a favorite bar hangout and more upscale woodsy restaurant. Our server definitely gave true "aloha" service and was very attentive without being annoying. Prior to being given our pizza, I had a small tropical themed salad that was relatively tasty but seemed to just a bit on the bland side (more dressing, maybe). Did I mention that all their ingredients are local? Once our pizza arrived, in very good time too, it was definitely good and I'm pretty sure not a crust survived past that night. (For the record, let it show we had the Kahlua Pig pizza.) Along with pizza, we had beer (of course, beer and pizza are like besties) and it was your typical Hawaii bar offerings, but good. Dessert was impossible because of the protrusion of our bellies (er, maybe just mine) but it didn't sound delectable, although brownie with ice-cream is a typical option and certainly tasty. If you're in Maui for a chill, unpretentious vacation, give Flatbread a try!
(4)S G.
I absolutely love this place and make the trip to Paia every year to support it. In the back they have their mission statement carved on a board and posted. It includes local products, community service and support and treating their employees like partners. AWESOME! Aside from that the pizzas are really good. Although I'm not a vegetarian, we ordered the vegetarian option last time and it was our favorite. The staff is friendly and the place is hopping. There must be 30 flags commemorating local fund raisers that they've hosted. This is a wonderful business model!
(5)Linda W.
The best food on Maui - really! The margaritas are made from freshly sqeezed juice - so delicious! The salad was organic greens and sprouts with the most fantastic, flavorful dressing. The pizza is to die for. This meal was by far the best meal I had on our vacation. Don't miss it!
(5)Blythe Z.
Ohhh, this place is amazing. We stopped here here on our second trip to Maui - I have no idea how we missed it our first trip. The salad was AMAZING - simple yet divine, and very fresh. Pizza - OMG, I am getting hungry just thinking about it. I really liked it - had the the white pizza no red sauce extra cheese, other half pep - I love how you can do 1/2 and 1/2, it was perfect. I only wish we would have saved room for dessert.
(5)Paul T.
I have eaten ALOT of pizza in my time,. *ALOT* !!! And this is without doubt the best pizza I've ever had - beats pizza I've eaten in Italy, and any other pizza anywhere - hands down. We had half Sausage and half Kahlua Pork, and then together with the absolutely awesome crust, was absolutely delicious. The cocktails were incredibly tasty too! All, I can say is if the restaurant owners are reading this, you need to open one in San Jose - ASAP.
(5)Anya A.
Dont miss this if you're visiting Maui! Best Pizza, and chocolate brownie with ice-cream I ever had. Apparently this restaurant is in several places along the East coast in U.S. Too bad, we miss it even though we live in California! Yep, Pizzamyheart, or CPK are no match to this place. We ordered a salad which was very good and then a half and half pizza- one half veggie pizza with red sauce and the other half was roasted potatoes and garlic in white sauce base. Boy, we loved it! My mouth's watering right now as I even think about it. Dang! I miss it.. I usually find brownies cloying and avoid them. But the way the waiter described it, freshly baked out of their oven ( you can see their old fashioned oven in the middle of the restaurant, it's a statement as per me!)...sounded yum and couldn't resist. And aren't I glad I went for it! The best brownie I ever had- warm, crusty, tasty and complimented very well with a coconut ice-cream! Aloha! I love this place and wish it was on the west coast too! But for now, it's part of my best Maui memories.
(5)Michelle P.
When we walked in we were planning on taking home leftovers, needless to say that didn't happen. This flatbread is incredible. Unfortunately being Friday of lent we were only able to give the veggie options a try. Being a hungry pack of carnivores, we were ecstatic that the veggie options were incredible. A unanimous vote for the Kale & Garlic special. Annie was a great server, and gave us the best suggestions. The cocktails are also wonderful and very refreshing after walking through the quaint town. Definite must go!
(5)Sara P.
We were really excited to come here based on reviews we had read and so it was our first stop for lunch after landing. The server talked us into the salad, which supposedly is highly regarded. I was just ok- not very flavorful and seemed like mostly lettuce. We got the vegan and pepperoni flatbreads. The crust was amazing, but the flavor of the pizzas was nothing to write home about. I appreciate that everything is locally sourced and organic, but it was all very bland. On another note, the service was friendly and the coconut porter was tasty.
(2)Loren B.
Saw the great yelp reviews of this place while staying in Paia and had to check it out. They are very big on local and organic pizzas and salad. Ended up having half Kahlua pork pizza and half of their special meat pizza of the day. Pizza was pretty good but not really the best i have had. Also had a salad which was pretty good as well. This is a very popular little place the wait time was about an hour to get a seat for 2. I'd probably go back and check these guys out again next time im in Paia.
(4)Jeff L.
Wow, this was a really great pizza. We had so many combinations but our favorite was the pineapple with sausage. Also had pepperoni, mushroom, chicken teryaki and one with pesto. The dressing for the salad was fantastic! The only reason I did not give it 5 stars was it was so dang hot in there. I'm sure in the winter it's a five star, to me.
(4)Christine E.
One of the best places I've eaten in a long time (mind you, we don't get out much these days!). Loved the Kalua Pork pizza and the banana bread sundae. Our waitress was great and we loved the atmosphere. It was a little warm in there though - most likely because of the oven! If I get the chance I'll be back to try the salad as it looked great.
(5)HarryandJean A.
When to flatbreads again on this vacation, still good as ever. Was able to get two different combinations on one pie, we chose the Kailua pork and sausage along with there salad. No much change from our last review except the price. Looking forward to our next visit.
(5)Linda B.
Yummy healthy flat bread pizza. First time order the Jay's Heart with today special was"Meat balls." Make sure you call before hand because not everyday they make meat balls. Second time around ordering the Jay's Heart it wasn't so special because the meat balls were missing.... make sure you order extra sauce and cheese to spice it up.
(4)Peter D.
The best pizza, great salads and amazing ice-cream. I normally do not eat pizza but this one is impossible to resist. My favourites are Paia Bay Ohana and Coevolution Pizza. The service is also great!
(5)Brent W.
Great pizza. One of the better meals we had in Maui.
(4)Denalee C.
Tasty ingredients. But since its flat bread it won't fill you up as much as regular pizza. We got the pesto pizza and the goat cheese wasn't too overpowering. I think it cooks kind of fast because half an hour after we ordered, they came and asked my friend of they could substitute something in her pizza. Our pizzas came out pretty quick after that. My question is: What were they doing in that half an hour?
(4)Josh R.
There was a 20 min wait, and the food was good.
(4)Jane L.
I want to be "Yay, I'm a fan!" and was pretty disappointed because I had huge expectations. Usually when I see a ton of reviews with 4.5 star average ratings, I'm not disappointed. As another Yelper said, the flavors were really bland. We tried a few pizzas, one with asaparagus, one with sausage, and the Coevolution. I liked the Coevolution only because I like kalamata olives and that was the only flavor that stood out. I appreciate that there's ingredients locally and organically grown, but in the end, that wasn't enough.
(3)Emily M.
We stopped in on the way back from Hana for some lunch at the flatbread company. The Kalua pig pizza is awesome (we had leftovers) and they have a great beer selection. The service was also fairly good. Seems like it could get a little crazy at night, but it was mellow while we were there.
(4)Gabriel V.
Just great overall! The wait was the worst part but it is definitely worth it. The pizza was very good! Service was friendly and helpful! Very chill atmosphere and many local beers to choose from. A definite must stop if in the area!
(5)Michael S.
DEEEEliccious! Every time I go to Maui, I head to Flatbreads once, twice, sometimes even three times! On a rare occasion, if youre lucky, they will have the balsamic drizzle pizza which is just fantastically delicious! The last few times I was there they had it, this time I wasn't as fortunate. My wife and I went there twice on this trip, both times getting the organic salad with the dressing that you just cant get enough of! So good! We ordered the pepperoni and pineapple pie which was delicious. Being from the east coast where they know how to make pizza, I am a bit of a pizza snob but this thin crust pie is simply delicious! Get there early or be prepared to wait! Good food and good service spreads quickly, and this place gets CROWDED! The writing on the wall on a plaque in the back room pretty much sums this place up nicely: INTEGRITY and feeding people good clean healthy/organic/local food!!
(4)Monique R.
I really liked my Pizza - vegetarian with extras - and the other half didn't really like his. Guess I make them so nice at home even he has turned fussy now. Love the crust - nice and thin........good service - great spot. Wouldn't rush to go back - prob try elsewhere.
(3)Darlene J.
We had the best flatbread pizza with great service! It was super hot outside and about the same inside! But once the beer & pizza started arriving we were all in heaven! Great place to stop for lunch or dinner. But this place is busy all the time! Have patience & wait for that table! Great beer selection!
(5)heidi a.
Incredible pizza! We were here during lunch rush, and yes, service was sloooooooow! (We waited almost half an hour to be seated, another ten for the waiter to come by to take our order, half an hour for the pizza, and another ten minutes for the bill after we were obviously done.) But the pizza was totally worth it! We got a Jays Heart (cheese w/ tomato sauce) and added pineapple to half. We ordered the salad too- local greens with a Maui Pineapple vinaigrette, topped with seaweed, carrot and shredded papaya. They made a good Mai Tai, too! This is definitely a great spot, IF you have no time limit!
(5)Bill R.
Interesting place in Paia. Very low key in and out. Salad - one with variations - was very good. Not a a large selection of pizzas but all organic and very tasty. "Organic" is on the menu about 48 times. Not my favorite kind of pizza but still good.
(4)Jennifer S.
We were in Maui for a week and we ate here twice. They specialize in pizza and salad and there isn't much else on the menu, but you don't need it. The pizza is great, they allow you to do half and half (even if one is a red sauce and one is white) and all the ingredients are wholesome, organic and local. You'll probably wait to get a table, no matter what. We were only two people and we waited 30 minutes on a Tuesday evening. But it is so absolutely worth it!
(5)Heather W.
This place doesn't need another review, but it does.. because I say so. Not only is the flatbread crust the most excellent broke da mouf goodness, the toppings are fresh, delicious and totally innovative. Salads looked amazing, but I didn't have room for them over the two visits we made. What makes this place truly a knock-out is that not ONLY is the flatbread pizza OUTSTANDING (and almost as good cold and flaccid as it is hot from the oven), with fresh, local, organic ingredients, but that the team that work here are happy people -- they work as a team, they are mellow, zen... I don't know what you call it, but whatever it is, the vibe is simply amazing. I was mesmerized watching the pizza oven Maestro work in what could only be like the gates of hell with fluidity and grace and a smile on her face. When others had to step out of their station for some reason or another, she or someone else smoothly slid in to keep things moving. It was a like watching a ballet. These people simply ROCK. So there's no A/C and you have to rely on the fans overhead for moving air. The heat from the oven is handily sucked out into a huge hood, but the room is hot hot hot and there's no escaping that, especially on a day when the tradewinds are not cooperating, but damned if sitting there sweating my ass off wasn't just keeping me in the best mood ever.. and then there was that amazing pizza. Another patron in the bathroom I ran into was washing ice cream off her face. She said the hot brownie sundae was terrific. Personally, there was no room after the pizza, but I watched the desserts come out of the kitchen and they did look incredible. And huge (but you can ask for a 1/2 order and they'll indulge you). I would pinch myself back into reality, but then I'd have to realize I'm leaving the island soon and won't be back for a few months... but I guarantee you that Flatbread is a place I would go out of my way for, no matter what part of the island I'm staying at. Do your psyche a favor and go to the Flatbread Company. I don't care if you're staying in Lahaina or further away, take the drive to Paia, enjoy the town itself. and after you visit Flatbread Co. your heart will be happy, your stomach will be happy and you will leave with a true feeling of Aloha, which will make everybody around you happy.
(5)Sarah T.
Best Pizza Ever!! Definitely worth the drive across the Island. Delicious!!
(5)Kim S.
YUM YUM YUM YUM YUM!!! What a neat place! Friendly staff, organic ingredients and good to the area schools with various fundraisers! Since visiting Trattoria Zero Otto Nove in the Bronx last year, I have been searching and craving another incredible pizza like they served. Who woulda thunk I'd find it in Paia, but I did! This pizza was OH SO GOOD! The salad dressings that are made in house are also spot on! I love the Flatbread Company, have bookmarked it and can't wait to come back next year to indulge again! The only glitch to our visit was remedied immediately. We had ordered a 1/2 and 1/2 pizza as one of my daughters is vegetarian but when the pizza arrived we noticed it was all pepperoni. We mentioned this to the pizza chef (who delivers the pizzas), he apologized sincerely and promptly made her her own vegetarian pizza which she happily gobbled up!
(5)Byron M.
Tasty tasty tasty. Help is super friendly. Our second year back. Been dreaming of it
(5)Anna P.
We're staying in Paia and were very excited to try such a highly rated place. Our excitement was high even after putting down $76 for two 16" and one 12" pizza. Once we dug in, all 6 of us were very let down. They were all just bland. They were all so lacking in flavor. They all begged for a bit of fat and flavor. Most of the toppings, the sauce and the cheese were very sparse. It so needed some seasoning and a bit of that olive oil that sounded so great on the menu. I don't understand why such a highly rated place was so empty on a Friday night. But after having their offerings, I can see why.
(2)Frank W.
Went here for lunch, pizza was good, service was friendly, beer was cold and the vibe was great. I will defiantly be back for sure.
(4)Laurence W.
Flatbread is one of a half dozen dining options in Paia, and seems to be one of the more popular ones. There's a vaguely healthy vibe to it all since they use local, organic ingredients where they can, and feature salads prominently on the menu. The service is great, but the food (confirmed on a second visit) doesn't really rise to the occasion. Come for the relaxed vibe and a break from all the seafood you've been eating, but don't expect "the greatest pizza ever" as some other reviewers describe it.
(3)Gary L.
This is probably the best pizza place on Maui ! They use mostly local and organic ingredients, and you can taste it! All the pizzas on the menu are very original (Luau pork and pineapple. Yay!) The dough is light, crisp and delicious! And no grease on the sauce of the toppings! This is a must stop in Paia!!
(5)S.T. C.
Super, super good. We got a salad and one of their daily special pizzas to share. The space is super cute, the drinks were decent and the food amazing. Service was perfect - there, but not hanging over your head. I like how all their ingredients are sourced locally - you can taste the difference. We were staying in Haiku not too far away. Even if weren't in the area, we would be sure to swing by Paia to get some food there again! Oh - and by the way. I usually don't expect places like these to have good desserts. I ate my words (or the dessert) when we tried their warm brownie topped with two giant scoops of coconut ice cream. Totally worth the extra calories!
(5)Jeremy L.
This place was good but I don't know if I'd give it 5-stars (especially after having Outrigger pizza). It just didn't blow my mind like I expected it might. We ordered two 12" pizzas with split toppings on each: Homemade Sausage and Coevolution on one, and Mopsy's Kalua Pork pie and the Carne special of the day (chicken, black beans, corn, sour cream, jalapenos...). The toppings were pretty tasty but the biggest issue I had was with the crust - it tasted slightly burnt. Also, they didn't seem to put much Kalua pork or sausage on the pizzas either. Our server was very friendly and accommodating towards us, giving us all sorts of suggestions on what we should try, etc. Bottom-line: would I eat here again? Maybe if I were in the area anyway. But I wouldn't make the extra effort to drive out just for it.
(4)Sheila K.
Our friends recommended his pizza place in Pa'ia. This town really has super nice people. I got stuck in an alley and this guy helped us out and made sure the coast was clear and directed us where to park. Thanks noble stranger! This place is hippy-ish with some pretty good pizza flavors. I love the big oven in the middle of everything. We got 3 pizza, the Ohana, which was okay, an average pizza. The Mopsy's Kalua Park was good, but the goat cheese was too much for me. It was best among the 3 though, the sauce and the Kalua Pork was really flavorful. We also got there special the Carne Pizza. I didn't really the gorgonzola or argula on this. It was just okay. I like how the crust were thin. Not a bad pizza place, I would definitely get the Mopsy's. That one is a sure fire winner.
(4)Sandy N.
I was so glad we ended a great meal here! Their pizza was very Delicious and fresh! The server was nice and friendly, but a little forgetful....she forgot our salad and other guests items too. No biggy, cuz she never ordered and our pizza was way too much for 2. It was 1/2 community and 1/2 chicken with bacon and fresh basil (don't know the name) it was soooo goood I couldn't stop eating!!! This was the best meal I had while in Maui!!!
(4)joseph e.
Yummy! The mushroom sausage pizza is fantastic! My girl is gluten free and they have plenty of options for all the glutards! It was so good that we came back a second time in our one week visit to Maui. Ocean was an awesome server, 4 stars!
(4)Mary B.
Pizza was excellent. And I really liked that everything is grown organically on the island of Maui! The ambience in the place is so upbeat and colorful. Great service too.
(4)Phoebe R.
Flat bread is DELICIOUS!!!!! Salad dressing on their salad is so refreshing and light! Their flatbreads are so flavorful! It does get HOT in there bc its not ac.. so keep in mind when you go there on the time you are going!!! luckily we sat outside by the breeze! I may be wrong, but i believe that they use "hawaii ingredients" so basically everything they use is grown on maui! Or most of it at leafs, even the root beer is made in maui! and the ice cream that goest with a rootbeer float too!!!!!!! We also had their banana bread with ice cream, which is mouth watering! I wish they gave a bigger piece of banana bread! moist anf flavorful, and crispy on the edges! Just right!!!!
(5)Olivia D.
When I told people I was going to Maui for the first time, everyone immediately exclaimed, "Oh, you have to eat at Flatbread in Paia!" With so many strong recommendations, this was the first place we headed to for lunch after landing at Kahului airport. As soon as I saw the menu, I was excited: they have nitrate-free bacon and maple-fennel sausage--HOORAY! I love bacon and sausage, but I've had to limit myself because I get headaches from the nitrates. Plus, many of the ingredients in their wood-fired clay oven pizza are organic. We ordered the Homemade Sausage and the Mopsy's pizzas and I also snuck in an order of the special salad that day: green papaya with jicama. I had to trick the boys into eating their veggies somehow! The salad came out pretty quickly and was light and refreshing. I loved the fresh, crisp jicama and organic Thai basil. The pizzas were wonderful. The crust was the perfect blend of chewiness vs. crispness. It was really perfect. The Mopsy's mango BBQ sauce was a little too sweet and overbearing for me, but since they dropped the sausage one on the floor and had to redo it, I attacked the Mopsy's. I couldn't stop eating until almost everything was gone. I only stopped eating out of politeness. Then the Homemade Sausage pizza finally arrived and it was even more awesome: the sausage was flavorful and juicy and blended very nicely with the sundried tomatoes, caramelized onions and mushrooms. It was so delicious! The next time I return to Maui, I want to eat here again!
(5)Martin F.
This is a place not to be missed in a little town just beyond the airport that is also a great place to go and see. They had 8 beers on tap, most of them local (if not all, I didn't check). The stone oven is where the real magic happens and the product is not one to miss. They pride themselves on locally sourced food to the point that they even name the local farms where everything comes from. The menu is simple and we very much enjoyed the sausage pizza - SWMBO the combination of sausage and mushrooms on my half I substituted pinapple for the mushrooms and we were both happy - something that isn't always the norm. My daughter had a salad and while she didn't expect to get the goat cheese, she did enjoy it Service was great, very eager to make sure we got what we wanted. We really enjoyed the decor. The ambiance was a perfect fit for the food. It's a great place to stop in on your shopping in Paia, happily located in the middle of the main street. It's a fun place worth adding to your schedule for your visit to Maui.
(5)Chris O.
To be fair food was four stars. We sat at bar. What bothered me was, as a local, we are always looking for a deal. I asked bartender. " you have a happy hour " and he stated "we don't need one " Snotty. We won't be going back. Again, food WAS good. Just disliked tude at bar...
(2)Diana W.
Can't say enough nice things about this place. Great: -Quick service. We ordered a pizza and got in within 10-15 minutes. Patient waitress -Big tables to accommodate many -Local/seasonal ingredients We ordered the kaluah pork pie...DELICIOUS. The pork was so tender and juicy...and the sweet bbq sauce just enhanced the flavor of the gooey goat cheese and mozzarella...I couldn't stop eating!!! Get here early cause it does get packed.
(4)Marissa K.
I would give 4 stars for food, but unfortunately the service brought it down to a one. I love that they use organic, local farms...I don't like how they treat local people. We waited well over an hour to be seated, tourists who put in their names AFTER my friends and I got seated BEFORE we did. We would've went to any other place but my friend, who is only home for a few days, really wanted to check it out. We waited and saw a table open in the bar area only to be told we can't sit there, yet the people who checked in AFTER were allowed to. Then we finally sit down and are hardly served meanwhile tourists close by are being catered to. I don't expect to be waited on hand and foot, just the same service everyone else is getting. We weren't asked if we wanted refills of water or our drinks, we requested napkins that never came, and our server never checked in to see if we were enjoying the food. These are all things that tourists got, but we didn't. Sorry Flat Bread but if you choose to cater to seasonals and treat the people who are here YEAR ROUND this way,you know how Maui is. The word will get around and you're location which was formerly Jacques then Sandbar may follow suit. Get it together and be fair. One star for service
(1)Rachael T.
A year later, my experience is unchanged. Soooo expensive for what amounts to essentially, a gimmick. I very much appreciate the organic health food movement, but you better make sure your food is frickin delicious, and not the sloppy, soupy, overly sweet, disappointment that is Flatbread. $8 for a small salad with such odd flavor components (green papaya, seaweed, blue cheese, etc etc....) they claim will feed 2 people... served on a standard small salad plate? give me a frickin' break! The fact that the manager has to "go check" to verify the source of their "all natural pork" product and "local pineapple" really lets me know how corporate this place really is. A true chef, owner or manager of an 'organic farm to table' establishment would know his purveyors by first name. It's a farce and the value is terrible.
(2)Holly L.
Pizza was awesome and a fantastic break from all the overpriced resort food. The dough was perfect and exactly what you would expect from wood fired hand made pizza. Plus you can personalize your pizza and do half and half for whatever your party wants. Staff was attentive but not the hovering, making lame small talk type.
(5)Loy D.
Please, if you are planning your trip to Maui, regardless of where you are staying, make a point to get to Paia. Say your taking the 'Road to Hana' or getting a tattoo, whatever. Just get there hungry, and don't wait till the end of your stay. Go as soon as you can! Once you go, you'll be back. Think of Flatbread Company as an excursion. A very tasty and memorable excursion!!
(5)Cristina C.
It can be spotty in terms of the wait and the quality of the pizza. The last time we went, we were seated right next to pizza oven (can you please build a half-wall, or maybe re-think the tables right at the oven?). Then, after about 35 minutes, the pizza we received was...sparse! I know it was only $20, but c'mon. I had two chunks of pineapple (it was supposed to be a kalua pig, pineapple, bbq). Literally, two chunks. There were three clumps of bbq pork. Most of the pizza was just sauce with a super-thin layer of cheese - if there was cheese at all. I want to love this place - they are a chain but use local ingredients for their salads and some of the pizza toppings. The house salad, add goat cheese - really good. We should have said something but then we just did not get much of a warm fuzzy that anyone would have cared.
(2)Bob S.
One of the best meals we had on Maui! We tried 5 different flatbread pizzas, and all were exceptional. The crust is a nice thin flatbread, and was cooked perfectly. Toppings are decent, and organic and locally grown. Flatbreads come in 2 sizes, and the smaller version was plenty for an individual. Would definitely return for more.
(5)Jennifer O.
I am so sad to have to give this restaurant a 3 star, because, honestly, the food was a total 5 star. I went here last night for our last meal of the vacation because it was so highly rated. We had a very nice server at the beginning who was attentive. We ordered an organic salad and a half cheese and half kalua pork pizza. We got the salad and it was wonderful...so fresh with the perfect amount of dressing. It was sweet and tangy and just perfect. So then our pizza comes out and I am informed that they messed up and made it half mushroom and onion and half kalua pork...well, the BF won't touch that with a ten foot pole, so they brought us a cheese pizza separately, which was nice and the right thing to do. The pizza was soooo good. The pork mixed with the bbq sauce, onion, and goat cheese was amazing. So here is where things go south. Our server's shift is over so he leaves and tells us we are in the hands of thisgirl waitress....blonde, probably in her forties or so. Anyway, at the same time a HUGE party comes in....like 20 people. So I understand this girl must be stressed. But she didn't come by our table...not once. Then she dropped the check off and left. Well, I had really wanted to get dessert but wasn't sure that this restaurant even had dessert since there was no menu and the waitress didn't tell us about it...she just dropped the check and walked away like we were the biggest burden she could ever endure. She did not even smile. I paid and tipped her way more than she deserved for sure. As I was walking out, I heard a different waitress offering dessert to another table. I was really not happy. It is not my fault we happened to be seated in a section that later got a large table or that our waiter left mid service, so why was I punished with a crappy attitude and with no offer of dessert? It really soured the whole experience. I really enjoyed the food, but with that kind of service, I don't know that I would recommend this place to anyone.
(3)Gordon H.
Delicious thin crust pizza made with local organic ingredients which makes it that much better. We had the Paia pizza that comes with fresh tomatoes, mushrooms mozzarella, and caramelized onions. Flatbread company is a fitting hip scene with open kitchen in a wonderfully hip beach town, Paia, perhaps our favorite in Maui. The pizzas are baked in a what looks like a clay igloo. Whatever it is, the pizzas come out awesome. Restaurant staff was very attentive and friendly. Thumbs up here.
(5)Bob G.
A fun place. Was quoted 45 minutes for a table, but it was a lot shorter. Had the goat cheese salad, which was very good. Had Jays Heart & Mopsy pizzas with my family. Service was quick, pizza came out hot and it was delicious. Reasonably priced dinner. Try it, you'll like it!
(4)David C.
Ate here on 8/3/12. Only had to wait 5 minutes or so to get seated for a party of 3. It was the first time here for 2 of us and the server was very adept at explaining the ingredients used and the specials, she also was spot on with her recommendations. We each ordered a house salad, 2 of us added chicken, one of us added bleu cheese. All in all the salads were fresh and delicious, the chicken was marinated in something that kept it super moist and had great flavor, I didn't even use my dressing(even though it was tasty). For flatbreads, we ordered a Nitrate Free pepperoni and mushroom, and a half-half of each of the specials for the night. The specials were a baked potato pizza and a Honey mustard chicken pizza. My favorite out of the three was the Honey mustard chicken, which sounded wierd to me when I ordered it, but turned out to be absolutely delicious. All in all it was a great experience and I will definitely be making this one of my more regular spots.
(5)Chase R.
I'm sorry. I just don't get it. Expensive and tasty ingredients on top of shitty pizza. They need to fix the crust (and sometimes sauce) before putting the tasty toppings on the overpriced pizza. But they have Maui Brewing's Coconut Porter on tap for $5. That bumps it up from a 3 to a 4. But yeah, don't see why people wait an hour for it.
(4)Katie M.
Totally cool place! I was STARVING after not finding any breakfast place near my hotel in Honolulu so, I just gave in and said I'd eat at the airport. Well the inter-island terminal only had Quiznos subs, six inch $12.99. Thus, I waited for Maui. I figured places close to the airport wouldn't be good, but boy was I wrong. From the car rental place this restaurant was less than four miles! Park in the lot on the right, right before you hit the shops. The pizza was great. The salad was great. The beer was refreshing. And, service was friendly. A+!
(5)Ryan T.
Push past the hipster aesthetic to get delicious pizza, amazing drinks, and mouth-watering desserts. The service was quick & friendly and our waiter was FULL of great recommendations. The excellent classic rock and R&B music selection adds to the chill vibe. Don't pass up the pomegranate ginger mojito!!!
(5)Stephanie B.
Love this place! Not only is it cool to watch your pizza get made and place in the stone oven but it's even better knowing that the ingredients are organic and grown on the island! Great salads.....and even better pizzas!! A must!
(5)Julie L.
Quite possibly the best pizza I've ever had. I'm not a big pizza eater, I probably only eat it once or twice a year, I just don't like it that much. I had no problem polishing off my half of ours. I got the special of the day, which was chicken bacon ranch, my friend got the Kalua pork - we just ordered one pizza, they allow you to do half of two different kinds. The crust is somewhere between the texture of flatbread and a thin crust pizza dough. Wash it down with Maui Brewing Company beer. Whether you call it flatbread or pizza, just go. This shiz is good.
(5)Thomas P.
GREAT pizza, a little pricey but worth it. I would go back
(4)Organic D.
I would have given flat bread a 5 for the organic salad and "double IPA" alone -fanstatic! fresh! local! tasty!what could be better? However, there was just one small tiny problem-sorry. We ordered a Paia bay Ohana flatbread and there was pork on it! nasty. I am sure that it was tasty and as there weren't hardly any other topping on it,I was tempted to eat it. We pointed this out and our server was nice ,he got us another one - Thank you Scott :) . The second flatbread felt like it was taking a long time and manager Nick came over to apologize. He was very friendly and genuine. He took care of us and we WILL go back. The kids love watching the flatbread makers and designing the menu covers. Organic restaurant- YES! Next time I will try a different flat bread and could you please just put a little cheese around the sauce on the edges? Thank you , Fans
(4)Mister M.
This is the kind of place that makes you feel good about the world. They use local ingredients, the food is delicious and unique (and they also have "normal" pizza for young kids or less adventurous eaters), plus gluten free and vegetarian options (I am neither). Good beer selection. The place gets hot because the ovens are near the eating area, and also it is in Hawaii - so it is usually hot.
(5)Cherish H.
The smell alone warrants 5 stars. This is a definite burn the roof of your mouth kinda place. We were craving some pizza and lahaina side only has deep dish. Headed over to paia and dug into some flatbreads there. Needed some greens in our lives because all we were eating was brown and fried. Organic greens are delish. Pineapple vinegarette was also amazing. The pizza here is my kinda pizza. Organic ingredients, fresh produce and cheese. The paia bay Ohana is fresh Maui onion, garlic sauce, mozzerella and mushrooms. We also had the nitrate free pep and mushroom and that was devoured in 2 seconds. As a warning the lemonade is super lemony! Plus the servers know how to hustle. And they're filled with aloha spirit. Love it. Yummilicious Factor = A+
(5)JJ M.
I LOVE this place. I'm super picky about food and restaurants. It has to be easy to get there, easy to get in and there has to be easy good food to eat. I've been to Flatbread on 2 separate trips to Maui so apparently it meets all my criteria! - Maui is small so Paia isn't really that far from anywhere. - Flatbread is right on the main drag and I've never had any issue with parking. (It is street parking only.) - I've had vegan pizza here and a regular ole pepperoni. Both were so happymaking. I loved the food. - The greeter was friendly and fast; The server was friendly and fast. I wish I'd gone here on my most recent Maui trip. I cannot recommend it enough.
(5)Mike Q.
i always enjoy a sunday afternoon in paia. i have places i normally haunt when up that side, but found myself wanting something different on this last trip. thus me, my partner and our maui hag fell up in the flatbread company and proceeded to make hale. they have a well stocked bar from which we ordered several different beer variations. i do recommend people stay with the beers and specialty drinks offered by the restaurant. they don't vary far. example: my partner ordered a bloody mary and no one knew how to make one. so stick with what's published. after getting our buzz on, we went for some food. their pizza is likely one of the best i've had on maui. high quality and unique ingredients on an obscenely tasty crust. this visit was exactly what we were looking for and capped the last day of the weekend off most excellently. the only complaint i can think of is the place was uncomfortably hot during our visit. but even with that - this is my new paia fav.
(4)John J.
Fantastic Pizza's. Great beer, great service. We went here twice in our one week in Maui. And you can see them make the pizza in the big ovens, which makes it extra legit. :)
(4)Sheetal S.
Simply fresh "flatbread"/pizza. Local ingredients. One of your best meals in Maui. Don't skip the salad, especially if you want to taste local fresh greens. Worth the visit even if you are on the other side of the island - like kaanapali, perfect excuse to hit up snorkeling on the Paia side and then eat here.
(5)Ryan M.
Mushroom and pepperoni pizza was great. Atmosphere is nice. Service could have been better.
(3)Jake S.
Well after a good 45 to an hour wait. Took another damned half an hour to an hour befor the waitress even showed up. Then it took almost an hour before drinks and pizza came to the table. Talk about NO CUSTOMER Service or even a "Sorry for the long wait we will take 15% off of your bill or give you a credit for your next visit." The waitress also smelled bad as in tons of Body Oder and had very poor hygiene. She was so rude just because I'm not WHITE or the same race as she was. She also gave us bad stare downs. Talk about EPIC Failure on her part. So far total of about 3 hours of waiting time from waiting to be seated to the serving of the product. I'm boycotting this establishment for their poor customer service that they lacked presenting to me and my friend. They have the loudest bands so I couldn't even talk with my friends, we had to yell over our lungs so we can hear each other. Even the manager told me that she had no control over the band or sound system. That is an all out lie. That is completely disrespectful to us as customers that can't even talk to each other because of their loud music. Even a few vacationing Fire Fighters from Georgia and Texas complained about the loudness of the music and the manager again told them off saying the same thing to them also. In my honest opinion do not go there. They are over all Epic Fail for the treatment they gave us that day. Their pizzas are ok, but their wait staff and management need a crash course in customer service, public relations, and to not be so damn god awfully rude to us the customers. We went to Charley's instead. At least they HAVE CUSTOMER SERVICE. Enough Said!!
(1)Patience K.
Best flatbread hands down- all organic and local ingredients!
(5)Suzy F.
I consider myself a pizza connoisseur: deep dish, NY style, Neapolitan style, thin crust, and, of course, Brick Oven. New England Brick oven pizza is amazing (such as Bertucci's). During our Maui visit, Flatbread Company just got added to my list of best pizza in the United States. We visited Flatbread twice during our Maui visit. Here's why... 1) They have a real brick oven, made from the island's clay. Newsflash: it's not really brick oven pizza if it's not baked in a real brick oven! 2) They use the freshest (local organic, free range, etc) and most creative quality ingredients available on Maui. For example, the pulled-pork, pineapple and (award-winning Surfing Goat) goat cheese pizza is THE best. The sausage (nitrate-free maple fennel sausage, sun-dried tomatoes, caramelized onions, mushrooms and cheese) and coevolution (Kalmata olives, rosemary, red onions, red peppers, goat cheese, mozzarella, etc) are also outstanding. The salads looked great, and the passionfruit lemonade is also very good. 3) I just did a quick internet search and surprise, surprise, Flatbread originated from and has several locations in New England! They tailored the one in Pa'ia to the Hawaiian palate. How cool is that?! 4) The prices are very reasonable, especially for Maui. 1 large pizza, 2 drinks, tax and tip total ~$30. 5) The atmosphere is very earthy, and they have a great covered patio. Flatbread, you are worth a drive from anywhere on Maui, and I love your pizza. When are you coming to Texas?!
(5)Stephanie F.
Excellent pizza, we got half and half...half pesto pizza and half of the veggie special - ratatouille. The organic salad was tasty, but kind of pricey ($10 with 1 scoop of goat cheese). We cannot wait to go back!
(5)J M.
so my boyfriend and i are driving through paia and stop and take a look at all these little shops... when we ran into the flatbread company. the service was quick and fast and we were immediately seated. the place is very rustic and the stone oven is smack dab in the middle of the restaurant. we ordered some cocktails and the kalua pork pizza.... oh my goodness... this was probably THE best pizza i have ever had.... not only because it was cooked to perfection but it was so fresh and different, the flavors worked perfectly with eachother... the pizza is thin and crisp but still chewy, it had a sweet tangy bbq sauce with fresh kalua pork, onions, mozzarella and fresh goat cheese from the farm in maui. the cheese was creamy and smooth against the salty pork and the sweet bbq sauce. we devoured it.... we ate at the best restaurants in maui, and this out of the way place was an awesome find! definetly next time i'm in maui i'm going to eat thsi pizza.
(5)Galina M.
Love love love this place. Pizza is made from the freshest ingredients! Salads are absolutely delicious. They make dressing from scratch. Just like pizza only local ingredients are used. If they weren't delivered that morning it was not available. We rarely go out to dinner since we are very picky about our food, this place is beyond our highest expectations. Can't wait to go back! Again and again!
(5)Amanda Z.
Nom nommm...still dreaming about the mopsy flat bread from the Flatbread Company in Paia. All of the flavors just went so well together: smokey kalua pig, sweet mango salsa, creamy goat cheese, tangy pineapple, with the supportive crispy crust which was freshly baked in the kiawe wood burning oven. We also tried the chicken bacon ranch...of course you can't go wrong with bacon and homemade ranch. One of the special's was chicken parmesan, which was good but not great. The only bummer of the meal was the homemade sausage and mushroom, the ratio of sausage was too much and it weighed down the crust a bit too much. It's great that you can order 2 half pizzas, that way you can try soo many more flavors without ordering way too many. If they don't automatically give it to you, ask for the cheese to sprinkle on top the pizza. You know the one that is normally the puny dots of "cheese"...well this one is real, shredded cheese that tastes delicious on it's own! The only downside to our Flatbread experience was the pushy waitress who was convinced that we needed to order salad and alcoholic beverages with our pizzas and once we said no she barely said 10 words to us. Booo to bad waitress but hooray for awesome pizza! Can someone open one of these on Oahu??
(4)Rob C.
This was Great Pizza!! I never would have expected Maui to be the home for some of the best pizza i've ever had. We went back twice it was so good. If your coming back off the Road to Hana this is a must stop!
(5)Noah N.
Flatbread has the best pizza you can find on Maui. They use fresh, organic ingredients without costing you an arm and a leg. The Mopsy Kalua Pig Pizza is great. Always be sure to check their specials out, because more often than not they're great. If you're hesitant about one pizza that is entirely the same, you can split one between two different types of pizza. The service here is awesome. Parking can be a little tricky if you don't know the area and the first lot fills up though.
(5)Jen W.
Fantastic lunch, great for large groups - one booth sat our family of 10. The pesto pizza was my favorite. Delicious.
(5)Nerd A.
Delicious-Check Local and Organic-Check Great for Vegetarians and Meat-Lovers Alike-Check Great beers and iced tea-Check Tasty Salad-Check Rockin Sweet Onion Pesto Pizza-Check Seriously the Flatbread Company was the meal my family liked the most out of our entire stay in Maui and we ate at quite a few fancy places like the Lahaina Grill. Everything was just so delicious, simple, and satisfying that everyone in my group cleaned their plates and had big grins for the entire rest of the day. The service was great and laid-back and it was fun to see the list of all the vegetables and meats on the wall and where they came from. The next time I'm in Maui I know that I will be back here...probably about 2 or 3 times.
(5)jay m.
good pizza. good beer selection. the service however always seems to be a miss. servers always seem to be rushing around, slightly stressed and never appear to be smiling or actually happy to have another set of customers. plus, i think the last 4 or 5 times i've been in, my order has been mixed up or come out wrong altogether. ps. bring back the breadsticks!
(3)Nicole B.
We went here with a big group, our kids ran wild throughout the place sugared up on mango soda and brownies. This pizza was sooooo good. Light and fresh. We ordered 7 different pies, all were devoured within 5 minutes. Great sauce, fresh, local, sustainable. Good beer. Even the house salad is delish. Super friendly service. And the brownie desssert is a fricken mouthgasim. We had 3.
(5)Sean N.
Perfect crust. Reasonable prices. Great service. Unique pizzas with quality ingredients. It doesn't get better.
(5)Debb W.
LOVE this place! Had Valentine's dinner there last night - amazing service, unbelievably delicious pizza and salad. We so appreciated the local, organic, sustainable approach; real, whole food does taste better! Keep up the great work - we will definitely be back next year!
(5)Jorgen M.
This is really a great local place with a super fun vibe. The flatbreads ( pizza's) are really creative and super tasty. They use fresh ingredients, with much of the produce organic. We had several flatbreads and the Kalua BBQ pork is yummmy. Great bear selections and the prices are really reasonable . Fun place for family and friends
(5)Alex D.
My husband and I were on our honeymoon and thought we'd grab some pizza at this joint after a long but amazing day on the road to Hana.. This place ruined my appetite and put a damper on our romantic day. We were seated right by the kitchen area with a window next to us and could see the employees preparing food. We sat down, ordered our drinks, and the next thing I know, a mouse is within 1 foot from me looking right at me - which had come from the kitchen! I was so grossed out and completely lost my appetite, and of course let the staff know. We moved to another table to find a creepy lizard directly above us. As soon as I was about to say, "Get me out of here!!", our flatbread came, but I had no appetite and felt so uncomfortable. Almost immediately after that, we had asked for the check and received absolutely no compensation from the restaurant. While they did apologize, I was hearing excuses like that they are "close to the ocean, and outdoor restaurant, and have temperature changes". Had to write this review to make people aware of this customer service. Very unsatisfied!!
(1)Katie M.
Great pizza! This place has some of the best flat bread pizza. I recommend the margarita pizza or the goat cheese and olive pizza. We actually had them both on half a pizza! Lots of flavor, it's worth the price.
(4)Michele W.
A friend recommended this place. Actually, she said we HAD to go while in Hawaii. She said their salads were amazing. I thought, "How amazing could a salad be??". Well, they were...AMAZING! The pizzas were incredible and the service was wonderful. I would absolutely recommend this restaurant to anyone who is going to be in the area. Plan for a wait. They let us call in and get our names on the waiting list when we were driving from our condo. We only wish we'd left earlier and shopped around in the little shops near Flat Bread. VERY busy town and lots of people around. Loved it and we had a great time! Oh...and you have to try one of their desserts. Everything was wonderful!!
(5)Christina G.
Had pizza here on the way back from a long trip to Hana!! The pizza was great. Just as good as NY pizza.
(5)Cyprien L.
Dropped in here to rest in the early afternoon while the family was shopping. It was quiet so sat at the bar. Checked out the menu and then went to get the kids! Had the Mopsy 12" Kalua pork and it was amazing! Perfect spot to rest, relax before heading off to dinner on the other side of the island.
(5)Basil S.
Great pizzas here! We came back to this place several times, every time tried a new pizza and every time were very happy with the choice. I would certainly recommend this place for lunch. Two salads and a small pizza make great light lunch.
(4)Alan M.
Wow, great place to go for Great Food. Went in after hearing the buzz About this place. Asked the hostess her favorite pie. Was told the Mopsy. Local Pork, tasty veggies, awesome crust and sauce. They made it a 1/2 & 1/2 for me as the daily special sounded great also. Spicy sauce with a mexican twist on the veggies. Fun crew who spoke with me while I wait for my to-go order. $20.00 Bucks for a nice sized pie was fantastic for the wife and I. Great iced tea as well.
(5)Monkiboi B.
Best Pizza on Maui. Go with whatever the special is on the board. They usually have a meat and a veggie one to choose from. Anything from the menu is great too. I think they might have the best organic salad too. It has the most amazing pineapple dressing. I heard they house make the pineapple vinegar. Get the salad with the local Surfing Goat Dairy Chevre. Good stuff. I had a killer pineapple mojito too. One of the only places on island using real, organic pineapple. Not the cheapest, but a great meal. Aloha!
(5)Steve V.
Amazing as always... This time had the Rosemary Cream Suace Yucatan potato pizza.... Roasted garlic! Truly a flavor explosion! Awesome combination, and the crust maybe one of the best I ever had, and I've had pizza EVERYWHERE! Had a Killer Blueberry Mojito also!
(5)John Z.
2 visits, one for dinner, one at lunch. The dinner was outstanding with exceptional service. Lunch was ok but with pretty poor service considering there was less than ten people in there at the time, and I'm positive our server forgot to put our order in immediately as she tried to cover her tracks with some predetermined excuses to confirm what we ordered later on. Food good both times.
(4)A T.
Awesome place, great flatbread pizza! Loved the different combinations and the crust was out of this world. I also love that they use fresh, local, organic ingredients. The only thing I would have changed is the seasoning of the homemade sausage. It had a maple kick to it, and I would have proffered something more savory. It was so minor, though, and wouldn't discourage me from ordering it again.
(4)Zonah S.
I love the concept and taste of the pizza (nitrate free pepperoni, well treated animals and postings of all the local farming partnerships in Maui ), but the host was a big fat drag. Great pizza, but due to the lack of regard at the door, I wouldn't go back to that branch...will check them out in Portland...
(1)Michelle L.
Flatbread pizza with good offerings variety, freshness and amount/ratio of toppings cannot be better, and good staff. Perfect meal with some salad and a nice cold beer, for lunch. Another staple of mine when on Maui.
(5)Mari S.
Excellent. Great pizzas and salads. Great service. A must try!
(5)qirk z.
Get here early, place is popular Ordered a kalua pork woodfired flatbread pizza. Awesome.
(4)Michael L.
The Flatbread Company Pizza was amazing. After shopping in Paia it was the perfect way to end the day. Great service. Waiter was very attentive but misunderstood our pizza order. He quickly apologized and the manager took both the pizza off the bill. Fun experience to watch your pizza being made almost in front of you. Surprisingly, all the Pizzas were MSG free, handmade, and fresh. I loved the thin crust pizza and the fresh toppings they put on the pizza. Personally I loved the sausage pizza made with home made sausage with a sweet maple syrup. The pesto pizza was exceptional and the saland with the pineapple vinaigrette was the best salad on the island. The Kona coconut dark ale was fantastic. Haven't tried any other pizzas on the island but there pizza was comparable, if not better, than any other pizza in CONUS, including New York.
(5)mike p.
I formerly a Brooklyn boy had to travel to Maui to have some of the best pizza I have ever eaten!!' The salads with house dressing is flavorful and fresh. The town that is located in is a "funky" hippie beach town ( well almost at the beach) as you will find. Help is casual but efficient and food is skillfully prepared and arranged. Have a wood fired brick oven that helps creatye a unbelievable crust with imaginative toppings and specials this is great pizza!!!!
(5)John A.
Great pizza
(4)Laurel N.
Really great salad & pizza. Funky atmosphere (in a good way) and good service. A couple of things to consider: Really, really busy. Prepare to wait Pretty loud Not cheap, but worth the money
(4)Arlene A.
We drove out to Paia to have some good pizza and Flatbread did not disappoint. Even the cheese pizza was yum! My fave was the mopsy kalua pizza. They use all organic and homegrown ingredients. 8 of us demolished the salad and 3 large pizzas! Round table used to be my favorite pizza place but after this visit, Flatbread ranks in my books! Can't wait to go back!
(5)Mike H.
Pizza was ok. Would have been better if it was at least warm when we ate it rather than cold. I also think it could have used a sauce. I would have given 3 or 4 stars if their staff was attentive. We waited an hour for a carry out order. They didn't even walk around to let us know it was done. If we hadn't asked, we'd still be waiting.
(2)Marco L.
One of the best pizza place with fresh organic locally grown ingredients. Simply delicious.
(5)Bryan K.
Servers here are great. The scene is friendly and lively. Awesome rotating draft selections. Pizzas are pretty good and the gluten free and vegetarian options are good.
(4)Andrew P.
Ordered Mopsy's Kahlua Pork pizza to go. Service was efficient and pleasant. Pizza itself was just ok. Nothing memorable good or bad about the crust. Meat was a little dry and the goat cheese was a little much, other than that, not a whole lot to write about.
(3)Em L.
Mopsy Kalua Pork & Homemade Sausage Pizzas were awesome! Food was fast, food was so flavorful and service was great! Love, love, LOVE this place!
(5)Mark R.
Ok, trust me, you HAVE to eat lunch here!! Their artisan style pizzas are one-of-a-kind and are off the hook! THE most rustic, handmade, fresh ingredients ever! They even make their own pepperoni! . The salads are made with the freshest, crispiest lettuce along with farm-to-table ingredients. The dressing was something I just wanted to have on the side in a drinking glass with a straw!! The service was awesome as well. Don't miss this place!
(5)Lacey S.
Vegan pizza! It was good! My sister and BF had a meaty pizza that they liked too. Good prices and yummy beer. It's a fun space too. Paia is a cute town and there are some great people running this place. Very kick-back. We drove all the way to Hana and decided to go back to Flatbread Co for lunch.
(4)Joe S.
Very cool place to get a delicous oven baked pizza. We also had an awesome salad and save room for the hot brownie and ice cream desert! The place has a really great west coast feel, you can watch your pizz being made and you get the added bonus of getting to wander around Paia if you have to wait. It's a neat town. This is a place not to be missed (both Paia and Flatbread)
(5)Bryan B.
Still stand by my 4 stars. Only reason it's not 5 is because I stand by my NJ/NY style pizza. Also want to add that while not the most appetizing sounding name for some, the seaweed salad with pineapple vinaigrette, is an excellent prequel to your pizzas. Can be crowded/loud at times.
(4)Jason A.
Excellent. Despite not having A/C, they're beer was cold and their pizza tasty. They're "Motsy" which is a hawaiian bbq pork pizza (think cpk's bbq chicken but with pork and pinneapple) was awesome. The salad with the pinneaple vinegarette and avocado was also great. Definitely the best food for your money on the island.
(5)April B.
Came across this place on our last day on Maui as we were exploring around cute little Paia. We decided to stop in for a mid-afternoon meal. Good thing we got there when we did for apparently it gets jam-packed at dinnertime. We had a wonderful experience! Our server was attentive and eagerly gave us the low-down on how the ingredients they use are all organic and locally made/grown. I just had to have a scoop of Surfing Goat cheese with their organic salad. I didn't think I was all that hungry, but boy did I devour everything in front of me. Yummy!
(5)Sadler W.
Loved the funky vibe here, as well as the fact that everything on the menu is organic and lots of it is locally sourced. Pizza was good. Service was very friendly and somehow laid back and attentive at the same time. Parking is tough and you'll probably end up in the public lot at the end of town (short walk).
(4)Justin M.
Top notch flat bread pizza made with the best ingredients in a wood fired oven. If I had one complaint it might be the servers... almost universally they come off as 'too cool' and a bit pretentious. As a result, they don't seem impolite, but they do seem insincere. Aside from that though, this place is great and I highly recommend it.
(5)Debi W.
This pizza place was recommended to us by 3 locals. Although I appreciate the organic ingredients, the sauce was lacking flavor & crust was dry. However, the Ginger Cosmopolitan was refreshing! Maybe its the best pizza place in Maui but I've had better pizza elsewhere.
(3)Jared F.
The Pizzas are made with love and the bar is the best in town! Once you see that oven you'll know why people return.
(5)L T.
We had good drinks and good flatbreads in this funky, local spot. Excited that they value and source items locally. It's comfortable and fun! Lil' on the noisy side, but, to me, that means people are enjoying themselves. Go!
(4)Katie H.
Whenever we come to Maui, we cannot wait until the moment that we get to eat this yummy, so awesome pizza. Go here, it is so freaking good.
(5)Star Y.
We loved this place for so many reasons. The salads were fantastic with the avocado and blue or goat cheese add on. We tried the Kalua pork pie and (I think) ranch chicken. Both were yummerific. I will definitely come back to this place every time I visit Maui.
(5)Andrew M.
Try the pesto pizza, it's great!
(5)Laurel S.
As a fairly new resident of the lovely island of Maui, I have had to do some legwork to find healthy restaurants that are abundant in Los Angeles, my previous home and birthplace. Enter Flatbread Company located in the quaint town of Paia located on the north side of Maui off of the Hana Highway. Flatbread is not your typical pizza joint. Not only do they use all local organic and natural pesticide-free ingredients on their pizzas but the dough is created from spring water, organic flour, kosher salt and real cake yeast. The tomato sauce is made in their impressive wood-fire grill using organic tomatoes and a dozen other natural and organic ingredients. If you want to know what local farms the vegetables and nitrate-free meats come from, simply look at the wall by the entrance for the specifics. Most restaurants would prefer not to disclose the origination of their ingredients but Flatbread boasts it on a colorful board. We started with an organic salad with their in-house homemade berry vinaigrette dressing. It was simply delicious. One flatbread pizza is enough for two to share. My friend and I shared the "Four Seasons Veggie" pizza, the special of the day. Delectable toppings included portabella mushrooms, roasted red peppers, artichoke hearts, asparagus, mozzarella, parmesan and of course homemade tomato sauce. As you can see by looking at the picture of our half-eaten pizza, we didn't waste any time digging in. We could immediately taste the difference between our fresh local pizza and junky pizzas we have had elsewhere. There is no comparison. Also it is nice whenever possible to know exactly what you are eating and not have to worry about invisible chemicals floating around in your food. Not only does Flatbread go out of their way to use sustainable organic ingredients but they give back to the community on a regular basis by donating $3.50 for every pizza sold on Tuesday nights to local charities and organizations. Needless to say, Flatbread has earned my repeat business. If you don't plan to visit Maui in the near future, there are plenty of Flatbreads on the mainland. Just check out their website to learn more! flatbreadcompany.com
(5)storm o.
It's about time Maui got a great place to get delicious pizza!!! I enjoyed their salad & their pizza. My friend, JA, and I decided to give it a try after she had heard that it was a great pizza place. I really enjoyed the fact that they used all the locally grown veggies and their food was not greasy at all!!! We ordered the organic salad to share w/blue cheese. We also shared a 16" half and half order of the Paia Bay Ohana & Vegan. I will definitely make another trip to Paia to enjoy their other flatbread pizzas!!!
(5)Tammy G.
Awesome! The mozzie with the BBQ pork, goat cheese and pineapple was absolutely delicious.
(5)James B.
This place is really good. I especially like the sugar cane rootbeer.
(5)Karl J.
Not just the best pizza place on Maui, but one of my favorite pizza places anywhere. Making organic taste awesome, friendly staff, fun atmosphere. This is always my first stop after landing at the airport and my last stop before leaving.
(5)Claire L.
We heard about this place when we went to the beach in south maui and there was a guy, Peter climbing a coconut tree. ( he later fell from that tree and left the beach with a really bloody hand) Turns out he is one of the cooks at Flatbread Company. So when we stopped in Paia,we gave FC a try and it sure is good! We had a 16 inch pizza 1/2 macadamia pesto and 1/2 kalua pork both sides were very good! The salad we had was also very refreshing, it had some sort of pineapple dressing. Everything was very fresh and made with local ingredients,just the way I like my food.
(5)Susan Q.
I would give it a 5 except I think they are skimpy with their toppings. That being said the Kailua pork was very good, however each piece of pizza should have a little pork on it. The restaurant made mango BBQ sauce is good enough to lick off!!
(4)Beth B.
Hands down the best pizza I've ever had. Maybe it's the freshness of the ingredients (they do use primarily local produce, meats, and cheeses), or it could be that they don't seem to consider cheese and sauce as the main components of pizza and use them as accent flavors instead, or it could just be that it was my birthday and I had just been swimming under a waterfall in a bamboo forrest on Maui. Whatever the magic element was, I truly believe this pizza alone is worth a trip to Maui even if, like me, you are somewhat averse to hot humid climates.
(5)Andrea G.
4+. My friend and I loved this place. We thought that the first time we went it might have been at least in part due to the fact that we had not eaten for a long time because the drive to Hana lasted longer then we expected. But we came back a second time and still loved it. The margarita with fresh lime, orange, and lemon juice was so good (tequila was Patron, not the best... but the fresh squeezed juice made it really awesome ). Pizzas we tried: the one with pesto, the "vegan" with cheese (obviously we ruined the vegan-ness), jay's heart. All yummi. It is hard to compete with our awesome San Francisco pizza places, but this place was impressive. Really liked the emphasis on local and/or organic effort and that Tuesday night part of the pizza price is donated to a charity. Also thanks again to the bartender Alex!
(4)Patricia G.
This is by far the BEST pizza ever! I was on a summer vacation in Maui and my boyfriend and I stopped here. We could not stop talking about our experience. Our server was super friendly and informative. She even recommended a wine for me to try. They are always willing to customize your order so please ask away! We had a regular cheese pizza with pineapple and the garden salad. The salad dressing was delicious!!! You MUST go here.
(5)Catrina G.
this place is SO good! make sure to try the banana bread sundae!
(5)Steve C.
Great ambiance, good pizza.
(4)Jeffrey M.
Hands down, one the top three meals I have had on the island. Thin crispy flatbread pizza built around fresh organic ingredients. And there along one wall sits this beautiful handmade wood fire pizza oven. My, my, my! Good beer on tap. Wonderful organic local slow food mentality. Old time blues on the sound system. And just really nice people. Oh and dinner for 4 with beer and soda for $45 is simply unheard of on Maui. Stop here.
(5)D C.
Goat cheese galore! It appears most of the items involve goat cheese. If you are a fan of goat cheese, then you would probably enjoy the food there. It's always packed /c people. It can get rather very noisy and loud. The service was below average. I always measure the service by how fast my glass gets refilled. In this case, the woman never bother to check or ask. The only time she came to check in on us was after another staff dropped off the bill. The thin crust pizzas were just average. We tried the pulled pork pizza and fresh garden salad. I am partial to deep dish. However, my partner is a fan of thin crust. He thought it was just average as well. The pulled pork was tender, but the sweetness of the sauce overpowering. The goat cheese made it tasted somewhat unusual. It was decent, but not spectacular. The garden salad was fresh, but bland. Recommendation: Try it and you'll be the judge of it. For thin crust lovers, this might be the place for you in the Paia neighborhood.
(3)Matthew W.
The pizza at Flatbread in Pa'ia was good and better than I expected for Maui. However, it is not as good as many of the pizzas I have had on the mainland. That being said, Flatbread was an above average dinner and I walked away happy. The wood-fired crust (from the oven sitting only feet away from the diners) was thin, crisp and slightly charred from - very good! - and the nitrate-free pepperoni was tasty and not oily. My only complaint is the sauce was weak, lacking the normal zesty taste in other pizzas. Service was good even though we got there just as the rush hit. I struggled between a 3-star and 4-star rating and would have gone with 3-1/2 stars if I could. Give Flatbread a try if you are in Pa'ia. It will be worth it.
(3)Linda L.
Glad we found this place in Maui! We were getting so sick of all the greasy, salty Hawaiian foods and needed something fresh. I love how this place uses fresh locally sourced, mostly organic ingredients. The salad with all the veggie add-ons and pineapple dressing was outstanding. We also got a half-half pizza 16-inch pizza, which was good to share for two. My husband really liked the goat cheese that came with our pizza. Service was excellent.
(5)Michael D.
This is good pizza. Unique, different and excellent. Don't expect NY style or Chicago style pizza. This is equally good, but different. Made from all local ingredients, even the sausage is ground in their kitchen. The sausage pizza didn't have sauce and being Italian - I'd order it all day long. Same with the co-evolution pizza. The service is excellent. Seth was our waiter. He was helpful, engaging and knew the food. the oven is impressive, the food even more so. Not to oversell, just go, enjoy and eat well. BTW, try the beers on tap... they have a wide variety and are all good. I had the coconut brew (porter), my daughter had the bikini blond. Different ends of the beer spectrum, both tasty.
(5)Jessica S.
Blazing hot steamy seats by the window warmed our New York souls and that salad with local greens, pineapple vinaigrette and Surfing Goat Dairy chevre is a must order. We ordered the plainest pizza and I asked for it without garlic oil so I shouldn't weigh in too heavily on it (it was ok) since I didn't order it as it's meant to be eaten. Husband had his first coconut porter, which he enjoyed. Waiter was over-worked/stressed (carded my 34 yo husband who then had to go back to where we were staying to take out his ID and then it still took until long after our pizza was served to get his beer, we only got one plate to share a pizza, as we were paying a manager came over and said, 'you're waiting on your pizza, right?' and my husband had to go and ask for the beer and the plate in the end ... but still, go here. I'm sure it was just a crazy day)
(4)Jake B.
Great Pizza, great salads, great drinks (try the lychee martini) great personalized service. Highly recommended.....if there was anything negative I would say about the place, it's the fact that it is often very crowded which can often mean a 30+ minute wait before being seated.
(5)Larita P.
On honeymoon in Maui, our helicopter tour pilot recommended Flatbread and we went for a very early dinner. As with all vacation recommendations, we instantly thought, "What's the catch? Does he work here TOO?". But no it was just a friendly recommendation and we're happy we took it. I was really sick of fruity Hawaiian cocktails and really enjoyed Maui Brewing Co.'s Bikini Blonde- ice cold! We had a salad with all veggies- all the produce tasted great. We ordered a 16 inch pie (with ample leftovers) half sausage and homemade sauce (at the recommendation of our uber-friendly waiter) and half special (I think it was chicken, bacon, ranch). The homemade sausage won- some how it is possible to make a light, non-greasy sausage. It's the wiener! I sure didn't feel guilty about eating pizza when I should've been eating poi and poke. Do it!
(4)Alvina W.
I love love this place!! Came to Maui for the first time and my bestie and I drove our (very ugly) rental car and explored Paia. We came across Flatbread Company and since it had such great reviews (and we were starving) we decided to try it out. You may think, why come to HI and have pizza? Well, that would be a mistake because it is delicious!! They even let you do a half-and-half on a pizza so my friend and I were able to try two different pizzas. Food: We had a pizza where one half was Potato Dream - it was the special of the night: potatoes, garlic cream sauce, and rosemary. The other half was co-evolution: kalamata olives, goat cheese, rosemary, and roasted red peppers. We also ordered their organic salad which was very fresh and the dressing wasn't too heavy. It also had a nice blend of Asian flavors. Drinks: We had the ginger mojito, which I personally would not order again. It wasn't too flavorful and not really worth the money! The culture of this place really reminded me of Berkeley, California, but without so much of the hippie crowd. If you happen to find yourself in Paia, definitely give this place a try!
(5)Maui E.
Absolutely the best wood fired oven pizza I have ever eaten. We stuffed ourself. Only had room for a great goat cheese and local green salad with watermelon radishes, and a glass of Chianti. Excellent service.
(5)Lani W.
Fantastic! All organic and tasty pizza. Desserts were great, too. Service was excellent and very friendly. Could be just a little cleaner.
(4)Andrea B.
First day in Maui, using YELP to find places to eat. We decided to try this place because it was so highly rated. It is an all local organic pizza place which is cool, but it sacrifices taste to local organic. Crust lacked flavor and so did the pepperoni. The fresh squeezed lemonade wasn't very good at all. Customer service was fair at best. Took forever to get our pizza. Parking can be difficult it is a really busy street. Prices would be reasonable, but I just didn't like the flatbread pizza. Disappointed.
(2)Lance C.
I've edited my review from a 5 star to 2 star because I tried to purchase a gift certificate for a friend for Christmas and was completely disappointed in the process. Great food. Poor execution from customer service from their corporate offices.
(2)Jeremy L.
Healthy food, fun atmosphere, great pizza. Flatbread is also very popular so be wise about what time you show up and if they take reservations, you should make them.
(5)Jeanette S.
OK we are fans too! I love the local produce only policy, and super produce at that. Very yummy pizzas (flatbreads), with a wide variety of toppings, baked in a handmade Neopolitan style oven. The home made pepperoni (salami) is spicy and gooood! The fresh local salad is super good with taro and seaweed strips on it, do not forgo the locally made goat cheese. The only minus would be the damned corn meal on the bottom of the pizzas, I do not like that part, in fact I usually bojcott pizzerias that do that. Where is the semolina people?? Anyway that is me personal;y, some people may love the corn meal. Overall, very well done!, Well worth the drive from Kapalua :-)
(4)Des D.
Nice tasting pizza, not quite NYC but good enough for Maui. Good selection of beers. Very casual setting
(4)Vicky K.
Bomb ass pizza. Will definitely be coming back. We ate in the afternoon to avoid the dinner rush. Yum. Got half chicken bacon ranch (their special) and half mopsy's kalua pork. WOOO!! Awesome. Our server Nick was awesome, friendly and very attentive. Great service, great food. Couldn't ask for more! Definitely reccomend this place!
(5)Tom G.
Great Place! I am a huge fan of brick oven pizza. This is not napoleon style per-say, but never the less delicious. We sat at the bar and it was a fantastic experience. We had a vegetarian pizza with whole roasted garlic that was amazing and a popular BBQ Kalua Pork that was equally delicious. Bottom-Line if you want to get away from the tourist "NORM", don't hesitate on this place.
(4)Paul W.
My server gave me a hard sell and convinced me to get the organic, all local, farm to table salad with my pizza. I thanked her profusely afterward, it was the best salad I've had all year. I got the half sausage/ half pork hawaiian pizza, and it was everything yelpers said ti would be and more. I ate everything plus 3 beers and had trouble walking afterwards. Friendly servers and great food, I love restaurants like this!
(5)GB R.
Whenever we come to Maui, we make a point of getting out to the Flatbread Company in Paia. It's a super casual atmosphere, really great service and awesome pizza! My wife and 7 month old baby had lunch there today. They are great with kids - they quickly brought out a high chair and I saw them give some older kids crayons and paper. We had a salad and a 12" pizza today and they were both very fresh and left us wanting more! We like to sit in the back in the covered patio with the nice Hawaiian breeze coming through. Maui Brewing Bikini Blonde beer is on tap and ice cold!
(5)R R.
Loved this place. I ordered the 12 inch Mopsy Kalua Pork pizza. I did think it could have had a LITTLE more kalua pork on it, only so the salty could balance out all the sweetness a bit more. The sauce is very sweet and there is also pineapple on the pizza. So my only thing would be a little more balance between sweet and salty. But I still loved it, the pizza size was perfect. I still had some left over to take home. I love that everything is organic, and i LOVE the thin and crispy crust. I think the only thing I found...odd?...inappropriate?...perhaps illegal?? was that a 2 year old was sitting at the bar with his father, who was consuming alcohol. I'm pretty sure if you're under 21, you cannot sit at a bar. And yes, I'm from Oahu, so maybe we do some things a little more by the book here, and Maui is more "laid back"...but C'MON!
(5)Patrick B.
Good atmosphere. Nice wait staff. Prices and food were awesome. Had a group of 8 including a 2 and 4 year old. Waitress brought out some pizza dough for them to play with. I highly recommend.
(5)Amanda W.
We stopped in for lunch during our stay in Maui and were pleasantly surprised. They have amazing cocktails. The salad with the pineapple vinaigrette dressing was fabulous and the pizza was some of the best I have had in a long time. If I lived in Maui this would quickly become one of my favorite places to eat. We also loved the fact that all the food was organic and locally grown.
(5)Joy S.
Decent Pizza but I don't get why people stand in line to get in. Its like a place to be seen for younger folks. The menu is really small. Nothing but pizza! Casanovas in Makawao has way better pizza plus a full menu. I will leave this off my list of places to go back to. But if you are young and want to hang with the crowd...
(2)Kiki C.
As a local, I always heard great things about this place so i finally got the chance to go yesterday. The location is on a busy street with no parking lot so your best bet is to find a parking lot close by and walk over. The restaurant has a chill vibe with lots of cool art on the walls. We were seated fast at a table in front of the oven. The staff let us know that it would be hot but we decided to sit there anyways... which was a mistake because it got really hot! We had the Mopsy and the Pele Pesto flatbreads which were soooo delicious! You can tell they use fresh ingredients. The food deserved 5 stars but the service was absolutely horrible!! Our waitress was not friendly at all. I asked for no tomatoes on the pesto flatbread and she told me that there wasn't any on that dish (when it obviously says it on the menu). When our food came it was covered in tomatoes! I hate tomatoes and it ruined it for me! I wouldve complained but our waitress was no where to be found after we got our food. She never checked up on us or refilled our drinks. We sat there forever waiting for our check. We eventually had to flag down another waitress to help us because it took so long! This place is awesome but it's a shame that crappy service ruins it.
(3)Eva V.
After driving to Hana and back, we were chilled (it had been pouring rain & we were soaked) and very hungry. We stopped at The Flatbread Company (having discovered it on a previous visit to Maui) for dinner and were pleased to get a table next to the wood-fired, clay oven. The kids delighted in watching the staff cook the pizzas in the oven. One, occasionally would blow something just above the opening that would sparkle & twinkle like fairy dust. My kiddos were entranced ... not seeing what the chef was doing ... they began to wonder. "Maybe it's a pizza fairy? Or maybe it's a fire fairy?!" (my kiddos are 5 & 8) We started with a light salad with goat cheese that DH & I shared ... delicious! The kids ordered bread sticks which they enjoyed but I thought they were slightly bland. I thereby was liberal with the marinara & Parmesan. We ordered two 16" pizzas ... which ended up being too much. We could have got by with one. Two 12" and we would still have had leftovers ... perfect for a snack on the beach the next day. We selected the 'Homemade Sausage' and the 'Mopsy's Kalua Pork'. Both delicious! Between the two, we all agreed that the 'Mopsy' was our favorite. It was sweet ... just what we were craving. The server was very attentive. We didnt order drinks but she made sure our water glasses were always filled. We'll definitely be back again.
(5)Fiore Z.
Found this place on the way back from Hana. Food was great and ingredients were fresh. Love eating great locally grown food. Relaxing atmosphere and service was great. Started with the Kula salad. Delicious, especially the local goat cheese. I ordered the Kula flatbread. Dough was cooked perfect, smelled great. Hit the spot after a long day driving to/from Hana. One negative for me was the abundance of toppings on the pizza. Very skimpy. Pork was delicious, but barely tasted any. just a few thin slices of red onions. That was a little disappointing.
(4)J B.
My wife and I stumbled upon this place while scouting out the Haleakala Bike Company in Haiku...Great tour group by the way. Being brick oven pizza lovers we went in for lunch. This place is a nice active place with good atmosphere. We had their signature salad with goat cheese and the dressing was great. We had the Homemade Sausage Pizza that comes with sausage, mushrooms and caramelized Maui onions. To me the highlight was the sweetest onions you can imagine on the pizza. Our food was so great in fact that we decided to order another smaller pizza just to try it out. We got the one with red sauce, onions and two cheeses. That one was great too. We had two very nice beers with them. The waiters and staff were very friendly and I would not hesitate to go back to them again if they were not 5,000 miles from where I live! But if you are on Maui, check them out. They are only a few Minutes from the airport and worth the trip.
(5)Nynj S.
Pretty decent pizzas. The salads were fresh from the farm. There was very loud music from a bad singer last time we went
(3)K G.
Um, in a word, perfect. The pizza was stellar, the service, amazing, the atmosphere had an intimate feel with a definite connection to the community. Highly, highly recommend. We had no wait, our pick of seats and it was just such a nice experience, especially after eating at so many sub-par yet fancy Maui eateries, it was a breath of fresh air.
(5)Stephanie B.
So yummy! We decided to check out Paia Town and stumbled upon Flatbread pizza for lunch. What a great find! We're huge pizza lovers back home and the pizza here was sooo good! The flatbread crust is crunchy and delicious and the pizzas are so much lighter so you don't have that gross full feeling when you're done. We had their organic salad, a large free-range chicken special pizza and a small veggie special pizza. Everything was delicious. The menu says a large 16" is big enough for two people. There were 4 of us and at first we thought we had way too much food, but it was actually the perfect amount. The food is lighter with a lot less cheese and minimal, if any, sauce so you end up eating more than you would with normal pizza. Great find and highly recommend!
(5)Craig S.
I've flown to Maui to eat here. Great drinks, pizza, atmosphere. I love Paia & flatbread Co.!
(5)Mike M.
Not only the best pizza in Maui but some of the best anywhere! All of the ingredients are from local farms or are organic. The fresh ingredients go a long way to making an extremely flavorful and delicious pizza. The crust is thin and crispy, as a result of the wood burning oven. Highly recommended!
(5)Billy J.
Attn Gluten Free eaters: there is excellent gluten free pizza and beer at Flatbread! Plus they use lots of locally grown foods and it is very kid friendly...one of the few places we take our kids and let them just ramble. It gets crowded so getting there early or late is the way to go...
(4)Larissa A.
Friends had their wedding rehearsal dinner here in the private dining area upstairs. Food was delicious, service was awesome, and drinks were strong! Definitely a place to check out.
(4)Ethan B.
I'm a bit of a *good* pizza junky. For the record, Sallys on Wooster Street in New Haven, CT (birthplace of American pizza) is my top choice. This place is excellent -- fresh local ingredients, and even though it's a national chain with a handful of locations, the menu is tweaked to what's available locally. I've eaten a great pie at the Whistler, BC location as well.. and just connected the dots that these are one and the same (and will now checkout the nearby Canton, CT location). We had the Pele Pesto, Pa'ia Bay Ohana and Coevolution. Hard to pick a favorite, but if I had to, it would be Pele Pesto -- the local goat cheese, and macadamia nut pesto were totally yummy. The other nice thing is that is in a less touristy area - Paia is a bit more of a local spot than Lahaina, Kihei, Wailea, Makena, etc. Prices are a little higher than most pizza joints (and $7 extra for a gluten free 12" is pretty steep). The only bad thing was the 'Nojito' that I ordered on recommendation from my buddy who's a local. It was a virgin Mojito with a bunch of crystallized ginger on the bottom and some sort of fruit syrup -- not good. In his defense, after we both got them, he said this wasn't what he wanted *shrug*.
(5)Joe B.
The pizza grows on you, but the meat toppings do leave a bit to be desired. I grew up hunting and eating wild game, or butchering our own cows, and just because something is "nitrate free", or "organic" doesn't mean it has to be tasteless. But the crust is very tasty, and their brownie dessert is quite delicious.
(3)Tracy T.
Unbelievable pizza, cocktails, and salad. Everything was outstanding. Not only was it organic, but most of the ingredients were local. Your drive on the Road to Hana takes you thru this quaint little hippie town. You must stop by and eat here. They really take pride in their food and you can tell. I'm from Oregon and it is exactly what I look for in an establishment. Their is seating in the back on the patio as well. GO GO GO!
(5)KE S.
It has been about a month since our visit to Maui and my boyfriend and I are still thinking of Flatbread Company. We wish there was a place half as good here in LA. We had just finished our sunset in Haleaka and needed some good food. We came across this place. It looks a little "hipster" from the outside but inside it is a humble place with real chill people. The place is decorated by local art from the schools. We had the pork, BBQ pineapple pizza, it was amazing!!! You must go, beer is really good, everything is organic and not expensive.
(5)Ramin R.
A great way to end a great trip to Maui before getting on the plane. Seems like a valuable community institution for the people of Paia. Everything about this place sells "welcome" and the service is super friendly. Plus, they let you have crayons and paper even if you are older than 9. Very nice of them! I would say they have the best pizza in Maui but unlike what other Yelpers have said, I won't make the claim that it is the best I have ever had. There just weren't any ingredients that would stand out as being the bold flavor that carried the pizza.
(4)Jay C.
i enjoyed watching the fellas make the pizza more than i enjoyed the pizza itself! we were lucky enough to score a table near the wood-burning oven. we could also see the dudes ply and shape the dough, top the pizza and then hand it off to the bloke who probably loses quarts of moisture each hour he has to monitor your pizza in the oven. i digress. we only had room to "sample" the organic salad and a 12" pizza. i can't recall when i ever said this, but the salad was REFRESHING! the maui pineapple vinaigrette is KILLER on the greens thereby adding this light and surprising accent to the veggies. it's surreal! the pizza crust ("flatbread") is good and different from, oh, pizza hut or domino's. in fact, if you love phone-call pizza, then don't even bother eating here. your next best-bet is frozen pizza from safeway. the crust here is near perfection. it is crisp and light, and more "cracker-ish" than flatbread for me. [perfection for me is a crisp crust with a chewy dough.] anyhoo, we tried mopsy's kalua pork and pele's pesto pizzas. the homemade organic bbq sauce added a zip and zest to the mopsy's kalua pork, whereas the pele pesto didn't have much flavor [other than the kalamata's which i HATE!]. so i guess this is one of those few occasions where you CAN GO WRONG with pesto. bummers. in the end, i am GLAD we tried flatbread company. the locals seem to like it, so it is worth a try unless you are familiar with their mainland locations! there is also SUPER CUTE children art that adorns the menus and ceilings...it adds a local-charm to this mainland chain.
(4)Serena W.
While researching places to see, smell, taste in Maui... my boyfriend consulted Yelp and added this restaurant to our google docs list. This was how he placed an order right after a lonngg day, "Hi I'd like to order your top two most popular flatbread pizzas, large please." ...so we ended up with one BBQ pork (Ryan's dad doesn't eat pork) and another vegetarian (none of us are vegetarian) with a whole lot of feta cheese and olives. I think I was the only one who thoroughly enjoyed the flatbreads after a long day winding around the Road to Hana, though I wish we didn't get them to-go.
(4)Karen B.
You have to try their pizza with Kahlua pork and pineapple. A much better version of "Hawaiian pizza" you can get on the mainland. Also great was their mushroom pizza and pesto pizza. The salads are incredibly fresh and have local ingredients whenever possible.
(5)Ryan B.
I have gone to a few of these on the mainland and this one is pretty on par with the others. None of them compare to the original in Waitsfield VT. However they are consistently know to serve great pizza and this location is continuing that trend. The location is perfect and staff were extremely helpful and nice. If you are looking for a break in the all to common hotel restaurant this I a perfect spot.
(4)Michelle T.
Mmmmmm... Good pizza on Maui? You better believe it! This place makes great thin crust pizza that comes straight from the wood burning oven in the center of the restaurant. For the most part, all the toppings are local and organic and the crust is made with organic white flour that has had the wheat germ restored. We really liked the organic salad - one is good enough two to share. Our favorite pies are the homemade sausage, nitrate free pepperoni, and Jay's heart. We've come for lunch right at noon and the place is usually pretty empty. Can't wait to return next year!
(4)Katherine S.
I've had at least 3 bad experiences eating here and even picking up take-out. Each time waitresses have ignored and forgotten about me. I am so patient that I waited an hour for a pick-up pizza. When I called the girl on the phone obviously wasn't paying much attention to my order, I could hear her talking to someone in the background and she must have not put in my order. When I got there they apologized and started the pizza for me, said it would be done in ten... I waited on the side and no one gave me my pizza till like 40 minutes later. The waitress, i thought, would've given it to me when it was finished. She was on the side folding silverware in napkins. Besides the bad service I've experienced, I love their pizza! The service made me want to stay away but the pizza is so good that it makes up for the service. I order the same "Mopsy" pizza every time... mango barbeque sauce, kalua pork, pineapple, goat cheese, and mozzarella i think. Overall, it's definitely a go to place in Paia but I've just been disappointed too many times from their service to give them 5 stars.
(4)Jess A.
I love this place, as does everyone else it seems. So I won't repeat what they've all said. All I'll say is that if you're in Maui, go to Pa'ia and go to Flatbread. You won't be disappointed. Be sure to start with the salad. Also be sure to take a look at the board in the front, where they list all the local and organic farms they get their supplies from. I suppose it's out of necessity, but I love that they care so much about where their food comes from, and they buy local! Hell yes!
(5)Bert K.
We ordered two medium 16 inch pies: 1 was pepperoni and the was pineapple and ham. The pepperoni tasted funky, like it was vegan. The ham was first rate, kinda salty yet hammy. All ingredients are organic. Pizza and wine? Why not! We enjoyed a 2005 Rhone, with hints of berry and it was delicious. Priced at a reasonable $28.00 Customer service: good.
(3)Drew C.
This is natural, local, organic pizza worth driving across the island for. We happened upon this place quite accidentally and loved it from the moment we walked in. Our pizzas were the home-made pepperoni and another with the local sausage, maui onions, sun dried tomatoes and mushrooms - so awesome. Took down one star for the dispassionate server who seemed slightly put-upon to fulfill our requests. I suppose that kind of affectation is required to be the in the "I moved here to surf and I only work here for like, whatever the man demands of my like...monetarily....bro." Don't let that dissuade you - the food is terrific and the beer choices were good.
(4)Margaret T.
Best pizza outside out NYC. The restaurant itself is super chill and looks cool, the staff is really nice, and the food was excellent! Of course we tried the kahlua pork and pineapple flatbread with an order of their standard salad. Both were really delicious. When (when, not if) I do come back to Maui, I'm definitely coming back here and trying out more of their menu and grabbing a beer while we're at it. Unfortunately, all transactions were down throughout the whole island that day and they only accepted cash so we had to keep our order at a minimum! Bummer!
(5)Jeanine B.
I have been to this restaurant a number of times. When it first opened it was excellent, I would have rated 4 stars (not 5 due to the extremely limited menu). But, now after having visited many times I feel a need to share my experiences. The Pizza is hit an miss. Many times it is very dry and has a card board-like texture, tasteless and dry. Last night we went and we were surprised. There were hardly any patrons there. And the help was almost non existent. We waited for at least 20 mins before someone came over to take our drink order. We even asked the bartender to make us a drink, but he said someone would be with us in a minute (which was actually 10 mins). Also, a young woman who was I think the hostess, was extremely stern towards us about moving a chair in the bar to our table in the bar. (There were only 4 other people in the bar the whole time we were there). The chair wasn't blocking any pathways at all. The man we were with has extreme back problems and needed a chair with support. To make a long story short she finally let him sit down. We tried to be as nice to the young woman as possible, thinking she was told by management or something to act in this manner. She was young and we all felt like maybe she just wasn't trained right. Our party was upset by this. If the food was consistently good, I might attempt to go back, but as it is I think we will pass on Flat Bread. That's it.
(2)Kat W.
Fiance's sister couldn't stop raving, nor could the local I sat next to on my Hawaiian Airlines flight. We had the carne special, Vegan with cheese and Pele Pesto. All were delicious. Would definitely recommend ordering a side of goat cheese to dip your crusts in. Love their commitment to local and organic farming, the server was a little bit flaky, but I mean, it's all part of the charm.
(4)Ramon V.
I ate here on my way to Mama's Fish House, since I don't like fish. I had a Jay's Heart pizza that was half sausage and half kalua pork. The pork was good, but the sausage was great! My wife had one piece of the pizza, and I finished the rest myself! I also had a lillikoi lemonade. Yum! Very cool atmosphere, great music, good service, reasonable prices. No complaints at all.
(5)Ghengis G.
It has all been said in the other reviews. Great food with local ingredients. Nice atmosphere ( beachy). Good service. Reasonable prices. A "yes" all around.
(5)Apryl V.
I want to move to Maui just to have access to this pizza! The staff is very nice and attentive. Paia is the Venice of Maui and Flatbread is the Holy Grail of pizza. I'd give it 50 stars if i could... All the ingredients are from local farmers and they host a benefit for charity every week love the atmosphere and watching them spin the dough in the back. Delicious clean and authentic. Don't miss out. ~Apryl Skies edgarallanpoet.com
(5)Jon B.
I'm updating my review because while I still love flatbread for most of the reasons I mentioned before they've stopped having a special daily salad which was a big part of what made dinner's there so perfect. The pizzas are still delicious, but I really miss the variety of salads we used to order and share over a shared pizza.
(4)Enid B.
Everything we had was so absolutely amazing!!! A must have while visiting this city.
(5)Martin S.
Believe the hype. This is Amazing Pizza! I'm a freak about searching for great NY-style pizza outside the tri-state area, but I'm not such a snob that I won't try other types of pizza. Which leads me to Flatbread Company in the tiny town of Paia, Maui. I don't have the superlatives in my vocabulary to do this place justice. The sausage pizza is the best I have ever eaten and I have sampled pizza across the US, in different parts of Italy, even as far away as Australia. There is something about the quality and freshness of the organic ingredients, combined with the crisp crust from the wood-fired ovens to create this pizza masterpiece. Paia is only 10 minutes from the Maui airport in Kuhului so you don't have to plan some long drive to Hana as an excuse to stop in Paia for this pizza! As another reviewer said: Go! Go! Go!
(5)Dan V.
I live here on Maui and eat out frequently. Given a choice this is absolutely my favorite restaurant on the island. The atmosphere is so laid back, the food excellent and the staff amazing. Not sure what a previous reviewer was talking about in a negative sense. No reservations but you can call ahead for larger parties. Great prices too. We usually eat dinner there and then stroll over to Ono Gelato for dessert. Flatbread does have a really decadent heated brownie dessert though. Half the fun is watching the guys cook and prep!
(5)Live To E.
The mopsy kalua pork pizza is the best flavor of pizza I have ever had. I'm from the east coast so I find this amazing. I was thinking just because I have eaten at Pepe's pizza a big Connecticut favorite that I had experienced the best here. Flatbread's mopsy would give them a run for the money. The organic salad with blue cheese added is a must. One of the best salad dressings I have ever eaten. Staff is friendly and service is great! Would highly recommend!!! If you can't find parking in the public parking across the street. Take a right at the light and go up Baldwin Ave, plenty of parking at the free lot before the post office
(5)Darth B.
Pizza was great. Fun vibe. Reasonable food and beer prices. Waitress did mess up the order though. No big deal. She was nice enough, I was hungry and on vacation, so I ate the mistake pizza, and it was fine. Sausage and onion I think. The sausage turned out to be quite tasty! Place is touristy, but it's Maui. What are ya gonna do?
(4)Steve D.
Extremely good. Authentic. Very clean and tasty organic ingredients. To that end, the salads are a standout, as is the Vegan Pie. Love the mission statement on the wall of the joint.
(4)Mark S.
The Flatbread Company makes solid pizzas and is not super-overpriced - they do not have capes for their overpricing - and generally is a nice place for a bite to eat. A few Yelpers have commented on the sanctimoniousness of the folks who work there and that can be a bit of a turn-off; I can see that happening, though it did not happen to me. It was in the air, though, which was a little annoying. The CC and I had the Coevolution which was pretty good, except that the crust was burned a bit on the bottom. This is why I yank a star because the pizza and Maui Organic Ale were generally very good but I am not hip to burnt crust. Work on not burning the crust, Flatbread, and be careful not to start farting into brandy snifters, if you catch my drift.
(3)Wendy F.
Best freaking Flatbread pizza ever. My husband and I always stay in Lahaina when we go to Maui, but we will make an extra special trip to Paia for FLATBREAD! Try the pineapple and maple sausage Flatbread. The crust is heaven, the salads are great- and this place is always packed. I adore Flatbread and eat there as much as I can when I am visiting Maui.
(5)Dane K.
This semi-chain (out of Maine) pops up in Paia and serves up some of the best pizza I've had. They're also all natural, etc., so the idea is it's not garbage... Apparently started by two hippyesque surfers. I went twice...the first time we had a very Hawaiin pizza--pork, pineapple, and mango BBQ sauce. it was very, very, very tasty. The other time we had a half Buffalo chicken (special) and half mushroom onion something or other. It was good too, the pork one better. You can order half and half of completely different pizzas at no charge, so why not... It's very interesting that they cut it half in wedges, half squares. I guess that settles the whole "squares or wedges?" debate, ehh? Their mixed cocktails are great too. I liked a rasberry ginger mojito.. Very reasonably priced. Servers are friendly and chatty. Mm. Good.
(5)Judy M.
This place blows and I'll tell you why... First off, you typically have to wait a really long time for a table. Secondly, they go on and on in their menu about their "GMO Free" and "Organic" food. That makes me happy so imagine my surprise when I ordered the "GMO Free" chocolate milk for my son only to have them deliver Horizon to the table...what??! OK, technically, Horizon is organic and GMO free but their parent company is DEAN FOODS! They were sued by small dairy farmers across the US for price fixing and creating a monopoly on milk production. WORSE is that they donated a ton of money to defeat prop 37 in California which would have required labeling of GMO products. In other words, those of us who actually care about GMO's stay away from them as well as the money trail that leads to them. I brought this to the attention to the restaurant manager, or who I thought was the restaurant manager, thinking he would be grateful for the 411 but he was a jerk and completely dismissed me. For real?! Dude, I'm the customer and I actually care what I spend my money on so fine if you want to serve Horizon but you better put a disclaimer on your menu or stop bragging about your non GMO's. Makes me wonder what the hell else they're calling "organic" in there... In any event, I don't pay good money to be treated that way...
(1)Pete J.
Good Pizza. It was something lacking for a long time on the North Shore of Maui until Flatbread opened it's doors. The lines can be long, but they are well worth it. It has good Gluten Free options. After a couple of years of badgering, they started offering Gluten Free Pizza. They have since added Gluten Free Beer and Gluten Free Brownies that are truly decadent. Menu highlights: Mopsy's is my favorite. Like Hawaiian Pizza with Canadian Bacon and Pineapple, but much better. They use Kalua Pork (a smoked pork) with goat cheese, red onion, pineapple and a sweet sauce. I am also a big fan of the coevolution as a vegetarian option. The specials are usually quite good. The salads are excellent using fresh local ingredients.
(5)Jihad S.
The Mopsy is the best pizza I have ever eaten. This place was so good we came back to buy a pizza for the flight home. The ingredients are organic and locally sourced when possible, but from what I saw 85% of the menu was sourced locally. Eat here, just do it! And if you come make sure at least half the pizza you eat is a Mopsy.
(5)diana h.
I LOOOOVEEE their pizza. It's absolutely fantastic, anything in Hawai'i is delicious. All the ingredients were organic including the chicken. The menu had a great selection of pizza which made it very hard for us to decide. I think we ordered two different pizzas and we scarfed it down really quick. I wish I could've gone back one more time before we left Maui. I can not comment on the waitstaff since we ordered it to-go, but if i did I think they were very friendly. :) Laid-back environment. Restrooms are very very clean, it's outside in the back of the restaurant. Great location, lots of shops around. If we ever get a chance to go back to Hawai'i again, we will defintely stop by Flatbread Company again.
(5)sideshow b.
Yep, it's all that. Not really going to ramble on repeating, in essence, what everyone else is saying, but I will add their crust is crunchy/chewy perfection! Only thing better...uh...ok, equal...than the pizza was the pomegranate ginger mojito. This place would be so worth the drive, bonus that it is only 15 minutes from the airport.
(5)Maui H.
Great pizza and great beer selections. The salad was good but over priced for what you get. That said all local ingredients and good tomatoes which are hard to find on Maui. The sausage pizza was good but the caramelized onion were too sweet for me. The Jay's Heart pizza was very tasty. Always great food but you do pay for it. We spent $100 for 2 adults and my 4 year old son. Would've been $75 if we didn't pound back the barley pops.
(4)Ben S.
I was very pleased with this place on the road to Hana. My wife and I ordered a large Kalua pork pizza and it was very delicious! I loved the combination of the sweet, fiery sauce, the kalua pork and the goat cheese to mellow it all out. Never had a pizza like it before, I was very happy and plan on returning. The bar, atmosphere, giant stove, staff was all very pleasing and laid back.
(5)Mira S.
I picked up a pizza (yes, it's just a pizza, there's nothing special about it) and pomegranate-ginger nojito to go. The pizza was fresh, but flavorless. The drink was okay, not very gingery, and very watered down with what tasted like club soda, and overall not worth half what I had to pay for it. the pizza was ready and getting cold when I arrived, and continued to get cold while I waited for then to take about ten minutes to put together the drink, which should probably have taken about thirty second, tops. the pizza might have been nicer if it were hot, although that wouldn't have added any flavor. The place itself seemed fun, and the clay mound oven right behind the host station was pretty cool. But I want a meal that's tasty and not just meh, first and foremost, and if it's going to be meh, I'd like for it to be priced accordingly--yes, even on Maui. I'd have to check out more of paia before deciding where this ranks, butbon its own it doesn't really do it for me.
(2)Stephanie R.
Super yummy pizza and salad!!! Great service and fun seating area with great wall art. BONUS: Everything is organic!
(4)Valerie L.
It's really too bad that the world's best pizza is only made on Maui. This place makes truly wonderful pizzas out of only the freshest ingredients. They use organic produce. They make their own sodas and beers, and they cook everything in a wood-burning oven, thus no need for electricity. The place is calming after a long morning of swimming in Maui's clear blue sea. Note: the beet pizza was so good that it got Sean and Edward to stop in the middle of their heated argument! And we all know how hard it is to get those two to give up once they are invested in an argument.
(5)Zakk D.
I don't know what I had. It wasn't pizza, but was like a pizza, it wasn't flat bread. It was an amazing hybrid of the two flavors. Inside, the location is visually appealing, and it's placement in the odd town of Pi'ia is fitting. Organic and locally grown anything they can get their hands on, with some great staff that really seemed to enjoy their job and craft. The organic salad was very good, super fresh, crunchy, tasty salad with a great vinaigrette. We built our own flat bread, and the flavor and savoriness of the dish was amazing. Piping hot right out of the clay, wood-burning stove, straight to our table. They had some really good beers as well: the well crafted Kona Porter and my recently discovered fave Maui Brew Co. Coconut Stout.
(5)Elise W.
ONO!!!! The staff is awesome! It's totally kid friendly. Even though they have a menu it's totally worth trying out the specials. Drinks are also delish, they use fresh squeezed fruit. The Lilikoi Lemonade is not too sweet and you can taste the fruit.
(5)Rich L.
Off the hook! A great find - you'll want to stop here on your way back from the road to Hana. You'll be hungry and want some quality pizza. You'll find that here, along with helpful friendly staff and a great selection of draft beers.
(5)Rachel R.
LOVED, LOVED this place. All the pizzas here sounded very tasty and I settled for the Veggie. Delicious!!! Most of the items are organic and/or come from a local farm. Seating/atmosphere was cozy fork our party of 11. The paintings from the local artists were awesome, very lucid. The only downside was the wait for each pizza. Other than that fun times all around
(5)Julia O.
As if this place needs one more 5 star review, I know it has plenty before mine. However, it is just that good. My husband and I were in Maui actually a few months ago but it still stands out as one of my most memorable meals on the island. In that same category of great quality Maui establishments in my opinion, are Lahaina Grill, Mama's Fish House and this very humble pizza shop. My husband and I have wished many times since we've been back home that we could get a pizza from Flatbreads. The strawberry lemonade was also delicious. Also, to note I loved the company's philosophy of philanthropic work and support they offered in their community. One thing to keep in mind is it gets very crowded. I am not sure if they take advance reservations but if you are going at a popular meal time I may call and find out or expect to wait a bit.
(5)Jennifer F.
As a vegetarian and believer in things organic and yummy, I was excited to try anything Flatbread had to offer. Located in Paia, a nice little hippie town, Flatbread makes everything from scratch. Everything. Including the pineapple vinegar in their pineapple viniagrette, a dressing that takes 3 weeks to make because they have to wait until the pineapple breaks down into vinegar. They make. Their own. Vinegar. Who does that? The patience is well worth it - probably in the top best salad dressings I've ever tasted. For our entree we had the Nitrate-free Pepperoni flatbread, with pepperoni on one side only. Perfect texture and consistency, not like the usually crispy-throughout thin crust pizzas one may be used to. The sauce was tasty, not overly sweet and spiced just right. We ordered a couple beers, the Maui Brewing Co's Coconut Porter (for me) and the Bikini Blonde Ale (for him). Though they can't have credit for making the beer, kudos for having a fantastic beer menu and including these! I loved the coconut porter so much that I went online to see where I could buy it here in California, and we now have some in our fridge. For dessert, we enjoyed every bite of the brownie sundae, replete with two scoops of local Roselani ice cream in vanilla and coconut (guests pick the 2 flavors). Delicious. The service was great, the people are friendly and the food will not disappoint. The large flatbread was enough for us, though we had just spent the day snorkeling and snuba-ing and were very hungry!
(5)K W.
Delicious! After hiking, swimming in waterfalls, and winding to and from Hana, this was the PERFECT spot to refuel. We had the salad, Kalua pork pizza, coco loco brown ale, and cheese & herb 'za for the kids. Our front row table by the oven and pizza dough throwing was all the entertainment our 2 kids needed. This place does what they do well. They serve tasty thin crust, locally-sourced pizza. I wish more places operated like this--focus on one thing and do it better than anyone else. We will be back!
(5)Rick N.
Good pizza but all dishes bit bland including drinks. Grt vibe n space
(3)Shannon S.
pizza is awesome!! couldn't stop eating! salad was excellent too! sat in front of the pit, don't do that! way too hot!
(4)Kendra D.
The Mopsy pizza is hands down the BEST pizza I have ever had. Our server, Tessa, was amazing and we loved her. The atmosphere, food and people were all just perfect. If you are going to Maui, you MUST go to Flatbread (plus Paia Town is adorable so give yourself time to walk around after you eat).
(5)Karla K.
oh, their pizza was sooo good! I am actually not a big friend of pizza, unless it's really special, like in Italy. The Paia Flatbread Company pizza totally rocked, which only did one other pie, the one from Marche's in Eugene, OR. I had the caramelized onion/goat cheese pizza, with cheese from surfing goat dairy, and OMG - even though it was hot, which normally affects my appetite, I could not leave one piece on my plate. Can't wait to go back again!
(5)Steven M.
Good pizza in Hawaii? You betcha. Everything's organic. Everything's homemade. And lots of their toppings come from local sources. The salads are mega big (split one) and have a great seaweed/ginger dressing. We had a special potato pizza that was surprisingly delish. Another with maple fennel sausage, which had a nice sweet taste. They will divide any pizza in half so you can get half of this and half of that.
(4)Emily A.
My husband and I *loved* this restaurant. We sat on the "patio" (which is open to the outside air a bit, and quite lovely, but is fully under a roof and would be protected from all but the very harshest of weather). We had a very friendly and enthusiastic waiter, who explained how Flatbread tries to use as many local and organic ingredients as possible, which is always a great thing to hear. The Maui menu isn't exactly like the one we found on Flatbread's website; it's better! We started with the organic salad and it was really excellent. The dressing was light but flavorful (I think there was a miso element), and the seaweed strands on top gave a nice, local touch. We shared one between the two of us and it was plenty of veggies. Then we got the vegan flatbread pizza (yes, it says vegan right on the menu and they understand exactly what that means). Their default toppings included caramelized onions, tomatoes, mushrooms, avocado, and we elected to add pineapple (you can customize the toppings from a long list of veggies). This was incredibly good. Thin, crispy crust, great tomato sauce, and an abundance of good vegetables. They say that a 16" flatbread typically feeds two people; we had a couple pieces leftover but it was close to perfect (and those extra slices made a great snack a day or two later). Flatbread definitely earned their five stars and we're planning a return trip before the end of our vacation.
(5)S O.
Fabulous Gluten Free pizza, my only complaint is that it takes longer than regular orders, but they are very attentive and explain that it's because they use a separate area to ensure that the gf stays that way. They ask great questions including whether the pizza is gf due to an allergy or preference. When notified it is an allergy, they take special care to make it right. We ate there twice in a 10 day vacation, my kids loved it so much. Not much else on the menu other than pizza, so have to be in the mood, but I had a great local greens with beets and goat cheese salad the second time, came with an asian dressing that I loved! Great for the way home from Hana or watching surfers at Hookipa... fun to hang out in Paia to shop and wander too.. Also have a gf brownie and other desserts, my kids loved the local mango soda float! warning: costs extra $7 per small pizza to be gf....
(5)Chris M.
Stop for lunch with family. All was good. Salad, pizzas, brownie dessert, and service. Reasonable prices for Maui.
(4)Mike N.
Wow. This pizza is great and staff are super friendly. They messed up half of our pizza and when we told them they just said keep that one and made us a new small one to replace. This place is great!
(5)Arthur K.
3.5 stars This place is a sauna. There's no air conditioning, at least from what I could tell. And the brick oven's opening is exposed to the dining area. Add in the Hawaiian heat and you got yourself a sweltering dining room. Luckily the pizza is also very good. Half of their pizzas are without the traditional red sauce. We opted for one with red sauce, along with Maui onions and maple fennel sausage. For some reason I was disappointed when I first laid eyes on the pie. But I was very happy after my first bite. The sausage is sweet. Tasty. The maple, fennel, and meat are each allowed to shine with each bite-sized morsel of sausage. The sauce and cheese were good. The crust was thin, but still had a good amount of chew to it. Yum. The salad, called "Our Salad" was not very good. Though I think it would be better with cheese, which we decided not to get. Service was average. A good pizza joint in Maui.
(3)Kimberly F.
delish, thin-crust pizza! I guess this is one of the places to eat at when in Paia. It was pretty crowded when we went, but the wait wasn't that long - i guess it seemed longer because i was so hungry! This place bakes their pizza in a wood fire oven... you can actually see it when you walk in. One cool thing is that it's supposedly all organic.
(4)Shannon S.
Best pizza in Maui hands down! The ingredients are fresh and delicious. The pizza is made of all organic ingredients, so it tastes great and isn't greasy at all. Probably one of my fave places in Maui. Also in the cute town of Pa'ia! All around win!
(5)J D.
Really good. Both meat and vegetarian pizzas and options available. We got a bunch of different stuff. A couple salads - no brown/orange lettuce, just fresh and good. We also ordered a boatload of pizza ( we wanted some leftovers for the next day) - we got the special, a chicken/mexican style pizza that was really good even though I don't usually get chicken on pizzas too often. We also hit up the pesto pizza on the menu, a goat cheese and tomato and a carmelized onion and mushroom. (I can't remember the exact names). I like that they try to offer good wholesome and ingredients without making it whole wheat crust and bloated prices. They also had a good selection of local beers and some good looking cocktails. The service was also friendly and accomodating. This is a must-visit when in Maui. We went early and got in right away - but by the time we left there were people waiting all over the outside.
(5)Marilym C.
Good service, but pizza crust extremely tough.
(1)Fred M.
this place was freaking bad ass! You walk in to a huge pizza oven that looks like it came from the dark ages. Its got freaking straw coming out from the hand shaped clay exterior. This is the kind of thing I like. I ordered a very simple pizza it had garlic, olive oil, fresh herbs, a light sprinkling of cheese and local slow roasted pork. Keep it simple guys! At a place with these quality ingredients you don't need all of that sauce and cheese with a normal pizza. Great beer on tap and great service. Sit outside and enjoy the breeze and tropical shower of rain that we did while there. LOVE.
(5)Marina V.
it's been 3 years since I was in Maui, but I still think of the pizza we had there.. we went to Flatbread 3 times.. what a great place!! loved it and highly highly recommend it! my favorite pizza in the world! :)
(5)Mark R.
Great place to stop for some truly tasty pizza. Not the oily heavy type, just great ingredients for I nice light pizza. I highly recommend this place.
(4)Christine W.
Amazing little place! Everything is organic! The salad was amazing and so was the pizza. A nice casual option when you want a break from fine dining. We are stopping here again on our way to the airport today!
(5)Madison C.
Great Healthy & Tasty Pizza for a good price. We are New Yorkers so we know good pizzas when we taste one. Service was friendly. Place was clean. Must go when you are in Paia.
(4)Sasha K.
We spent the morning in Paia shopping and stopped in at Flatbread Pizza for lunch. They have quick service, excellent menu choices, and the food is delicious. Organic, whole grains, and local products are all on the menu. Yay! We shared a salad with Surfing Goat chèvre and avocado additions and 12" kalua pork pizza. Both were super fresh and so good!
(5)Caesar B.
We were still full from lunch but had read all the good reviews about this pizza joint. Good thing everyone likes this place so much because it is as good as everyone says. Laid back place. Staff & chefs are all at ease but busy doing their thing. Selena B quite accommodating in our seating, drink order, and specials for the night. We ended up getting a cocktail, a lemonade for the driver (had to drive up to Hana), goat cheese salad & a half sausage & half kalua pork. Pizza was amazingly thin & crisp crusted. I was expecting a "medium to thick" but these guys surprised me. Goat cheese salad really good too. We'd go back for sure.
(4)Alexandra A.
Really my rating is a 3.5. The crust of the pizza is amazing. It's thin and a little crispy but not wafer thin. The crust was my favorite! We ordered a pepperoni pizza. It was very flavorful and fresh tasting. However I felt like it was missing a little something. It needed just a bit more of a kick to me. But overall it was very good. Get there early the lines are long.
(3)Michelle S.
Pleasantly surprised I would say. My husband was craving pizza and we saw this place and decided to try it. It was really good! I really dig the fact that they use all local ingredients too....they even have a chalk board telling you where they got it. We had a small pie that was just enough to feed us two. The flatbread was so fresh! I would definitely go back when we return to Maui. The employees were nice too. I loved the music they were playing...all old school new wave hits! I dig it...or maybe it was just that particular day but it was cool. One thing I would say about the restaurants in Maui is that a lot rely on the tradewinds to keep their facility cool....and man were some of the restaurants hot!!! and it wasn't even crazy hot our whole vacation this September....I can only imagine during the middle of summer.
(4)F N.
Great fresh food with great service!
(5)Ann J.
Chain restaurant designed for cooler climates. A huge oven in the middle and no a/c? Food was good, but we had to take breaks to go outside and cool off. The waitress was a bit "hipper-than-thou" and the service was way slow. I can't explain the glowing yelp reviews except that there were no better options around. Bad way to start our trip to twin falls. We were all grumpy after sitting in the heat. Glad they support local farms, but not enough to justify the business plan of cooking the customers.
(2)Jimmy M.
Pizza paradise in Paia! This place gives off a super vibe plus all the ingredients are local and organic. We split our pizza half veggie half pulled pork and it was divine. Pizza was thin, crunchy, chewy, herby and super tasty. The beer menu sported several awesome Hawaiian brews -- perfect to cap off a day at the beach. The staff was friendly and cool. Will definitely hit this place up any time we're in Maui!
(5)nicky f.
I know Flatbread is a pizza place, but listen to the description of the organic house salad: Kula Farm mesclun and organic leaf lettuces tossed in homemade ginger tamari pineapple vinaigrette, topped with green papaya, carrots from Hale Akua Farm, organic arame seaweed, toasted sesame seeds and we added Surfing Goat Dairy chevre. Mouth watering? I could have eaten two. For pizza we ordered a 16 inch with half Coevolution (kalamata olives, rosemary, red onion, Surfing Goat chevre, roasted red peppers and mozzarella) and half Pele Pesto (macadamia and garlic pesto with Surfing Goat chevre, olives and herbs)...yes, we're into goat cheese. There's a full bar with beer on tap. Our gin and tonic tasted healthy and refreshing with muddled cucumber, mint and fresh lime. Just a note, the amazingly cool interior does not match the plain and somewhat ugly exterior, so don't be afraid to go in. And cheers to the cute, hard working busboy, that I assume was the owners son.
(4)Wolf O. C.
The kalua pork pizza is a ten. Great service. Good music. Good for kids too.
(4)Todd D.
Fantastic Sausage pizza all organic and the pork shoulder pizza was killer! PS they started in Portland ME? Who would've thought I would stumble into 1 in Paia!
(5)Daniel O.
Flatbread has a great selection of artisan pizza. Although its not on the menu ask if they can to the buffalo chicken pizza. Delicious! They have plenty of great beers to choose from. Wait staff was friendly and informative. Paia has many many good restaurants to eat at and Flatbread is up in the top ranks.
(4)Sam S.
Good food. The kailua pig pizza was awesome. I would recommend.
(4)Mark G.
Really good! Flatbread (aka pizza) is a pretty simple dish but it's clear that they want to make it right. They have a large soap stone adobe oven in the center of the restaurant. Also they try to use local ingredients (and sometimes organic). The service was attentive and friendly. I'm told there is a bit of a line usually but it seems to move quickly.
(4)samantha s.
I recently visited Maui to see my cousin for thanksgiving and the other day she told me about this great place called flatbread in paia and went on about how amazing their pizza was and blah blah blah... I have to admit the pizza goes beyond its reputation. The service was okay not the greatest. That is the only think I would change.
(3)Doctor G.
Pizza in the quaint farming village of Paia on the way to the Haleakala Crater or Hana. Good service, but don't sit near the ovens - too hot. Pretty easy street parking. Thin crust pizza made your way. Dine inside or the covered patio in back.
(3)Eric W.
Deeeeeeeee-lish pizza! The crust is perfect -- nice and thin, not too crunchy and not too doughy. The toppings are high quality, all organic, mostly local, and sustainable, and it shows in the taste. The flavors were terrific. They also have a very impressive selection of wines. We had a delicious Rioja that I hadn't tried before. It was terrific and very inexpensive. Our waitress seemed to be very passionate about the food and the restaurant, and this seemed to extend to most of the employees there. The owner stopped by our table and asked how things were going. When we told him how pleased we were he seemed genuinely proud. It sounds hokey, but I think that this passion translates into their food. My only regret is that I discovered this gem on my last night on Maui so I couldn't make it back on this trip.
(5)Erica I.
great pizza, great beer, and a GREAT member of the local community! they have a strong focus on local organic ingredients and on giving back to the community. they regularly do fundraisers for nonprofits and are clearly committed to their role in maintaining paia's community. we tried both the vegan pizza and the mopsy kalua pork pizza, and both were scrumptiously full-flavored with a lovely crispy crust. it's a popular place so go early and plan on a bit of a wait. it's worth it!
(4)Joey N.
Place rocks. Busy with a bar. It's cool that u can watch people cook. Flatbread cooks fast. Ice tea was great and pizza bomb. still craving the flatbread pizzas darn 5 hour flights.
(5)Steve A.
I'm giving this 5 because it exceeded my expectations - maybe it was because I was on vacation in a tropical paradise and didn't expect to find great pizza in such a locale! This pizza was seriously good. My daughter went there a few days before and tuned us on to it when we met up with her in Maui. Great eats with some very good cold pizza for a late evening snack.
(5)Jason H.
Great food at great prices.. Organic, made with ingredients from local farms. And the best rootbeer ever, made locally with kane sugar!! So good, we went back the next night also!!
(5)Tim K.
The Kalua pork flatbread was excellent. It was a great mix of flavors. We really like the BBQ sauce on it. The bread is nice and crispy, and the goat cheese is wonderful. We were talking about where to eat, when we smelled it from half a block away. That made us decide to eat here.
(4)Surranna V.
The pizza was awesome, made with organic and local products. I wanna say it is the best I have ever had.
(5)Nicole C.
Yes, it's that good. Ordered the pesto pizza and an ice tea. Doesn't get any better.
(5)Sarah K.
I thought Boston's Pizza was the best pizza in the state, but after my boyfriend and I tried Flatbread... nothing can compare. Our favorite is the BBQ kalua pig with goat cheese. It does take awhile, but it is worth the wait.
(5)Michael C.
This was the best meal we've had on Maui. Great pizza, (relatively) cheap beer - my wife and I ate like kings for 1/3 the price of resort fare. Highly recommended!
(5)Antoinette T.
Took some friends visiting to eat here after our zip line tour. It was delicious! They made a mistake on our order (we ordered the 16in.) and brought us a 12in. They realized the mistake and made us another 12in.! Score! All the products are locally grown and/or organic. I got Pele something and it had pesto, tomato, goat cheese, and mozzarella. YUM! My husband got a different one and added the pepperoni that they say the make themselves. Good.... not as good as mine though! I can't wait to bring my mom here and had to text my sister to eat here when she gets back to Maui!
(5)Nai C.
Was not as tasty as I have read the reviews on this place. The pizza was disappointing after reading all of the reviews.
(1)Jennifer L.
It's consistently SALTY. No flavor.. compare to outrigger pizza ( "portable" wood burning oven pizza is amazing. NEVER SALTY, they used truffle salt at the end.. just amazing pizza. I think it's their dough..
(1)Elena S.
Friendly service, woodfired flatbread, nice decor! We had a kalua pork half and a pesto half of our pizza, both with goat cheese. Pretty tasty. The crust was cooked to perfection. Make this your late afternoon lunch destination after coming back from Hana.
(5)Allison B.
Here's my caveat before I begin: Sorry in advance that this is a long tirade, but I'm still really riled up about my whole experience at this joint. If you wanna quick two second summary: It sucked. Like any review, I realize that our experience here was unique, and uniquely horrible at that. I think I usually give places the benefit of the doubt and you can see by my previous reviews that most of them thankfully have been positive. Not so much here. However, I will say that the hostess and the cute blonde guy who led us to our seats were incredibly friendly and if Yelp allowed a zero, they would get this, except for these two really nice people. On to the review. So, we drove out of our way (stupidly, I admit) to go to Pa'ia because we were in the mood for pizza and had read on Yelp about this place as well as in one of those cheesy driving magazines and the Maui Revealed tour book . . . all of which sounded promising. We found a great parking place and saw there was a huge crowd outside, so put our name in and were told it would be a 30-35 minute wait. Cool, no problem, we weren't starving and good food takes time . . . plus, the whole Hawaii time thing and all, love it, go with the flow, yadda yadda. We walked around for a while and long story short, we didn't get a seat until an hour after we put in our name. Still, not that big of a deal, since we were getting pizza after all, which isn't a five course meal and normally doesn't take 5 hours to make. The aforementioned cute blonde dude was very apologetic about the wait and we told him no big deal. So, we sat down and after 10 min or so, our waitress came and took our order, which was a large Pa'ia Ohana pizza with mushrooms and caramelized Maui onions. Well, after 45 minutes of waiting, we started to notice that everyone around us already had their food, even the couple who came 15 minutes after we did, hmmmm, something sketchy is afoot. Our waitress came up to us at that point and said a mistake had been made (not hers, apparently) and our order had never been placed and "what do you want to do?" She said it would only take 8-10 minutes from that moment on to get the pizza so we agreed to proceed with the order. She came back about 10 minutes later to finally refill our water and to offer us a dessert, but my god, all we wanted was some bread or something to tide us over, since we had at that time been waiting over an our for our pizza. She offered a salad on the house, which we gladly accepted and when it arrived on one plate (of course smaller portions couldn't have been given on two plates) we ate it quickly. The waitress walked by, saw our plates were empty and stated, "Wow, you were hungry!" Ummm, no sh*t sherlock, we'd been waiting for pizza for over an hour! When our "this is Maui's best pizza" finally came, an hour and 15 mintues after we had ordered it, 20 minutes after the lady said it would be ready for the 2nd time, my girlfriend and I both started laughing. My best guess is that they had used maybe 1 and a half small button mushrooms on the entire large pizza and the "caramelized" onions were just baked on, which sorry guys is not equivalent! The pizza was "meh." Actually, it was the single most unmemorable pizza I have ever had in my life. Supposedly there was garlic oil that should have been drizzled over the top, but there wasn't a trace of any garlic whatsoever. We downed the pizza in 2 minutes flat, to which our high as a kite (please god, I really hope she was high) waitress again stated, "Wow, you guys are hungry." Again, her powers of observation really blew my mind. When she finally came with the bill, she informed us that "we took care of the salad for you, so it's not on the bill" (wait, I didn't actually order the salad in the first place, you said right away it was on the house since you had f*cked up, but thanks for not charging me for it) and had erroneously charged us for a beer that we didn't order making us wait another 5 minutes for her to correct it, I thought I was gonna need a Stat injection of hydralazine to prevent me from going into a hypertensive emergency. My apologies for the run-ons and thanks for anyone who is reading this. Domino's pizza has more flavor than this place and shockingly uses more mushrooms and garlic. I guess if this is "Maui's best pizza" then I really feel sorry for the nice people on Maui.
(1)Leslie A.
Mmm mmm good. My mom is allergic to wood on which they cook so, though my father and I ate away at the homemade sausage flatbread, the waitress was kind enough to bring a complimentary salad over for moms. The atmosphere is warm and comforting. It was a bit overcast during our visit so this was very soothing. Having a nice selection of beers doesn't hurt either! Would go back in a heartbeat.
(4)David S.
Wow, this place is awesome! I came here with my wife after completing the Road to Hana (and the bumpy gravel road around southeast Maui), and we were just looking for a chill place with great food. I'm from New York and have had lots of great pizza, but I have to say... this was the absolute best pizza I've ever had... anywhere. Kalua pork, pineapples, mango bbq sauce, and goat cheese... are you kidding me?! Each ingredient was delicious, and the combination of all of them was heavenly. This place is all about organic and locally-sourced ingredients, and the final product shows.
(5)Kimberly W.
Definitely worth going to!! Love the pizza!! I love the fact that it is all organic and that I didn't feel bloated and felt uncomfortably full after eating carbs. My husband and I ate an entire 16inch pizza all by ourselves and ended it with an Orange soda float that was sooooo good. Service was a little slow when we came, but we think we came at shift change. The food menu is limited to organic salad and pizza. It's not your usually pizza parlor thats for sure, but I'm telling you, it's worth going to, even just once. You may even bump into celebs while you are out in Paia, we bumped into Jillian Michaels (Biggest Loser) when we were there. Any way, this place is a must. We plan to visit again on our way back to the airport!
(4)Eileen Q.
this place is one of the best pizza places on Maui. Not just because it's organic but because the pizza toppings and the name of their pizzas are amazing! when i read the menu, i wanted to order every pizza on there. of course i only chose 2, for my bf and i to share. before the pizza, we ordered a salad. umm... the next time i come here, i will most definitely not be getting a salad. there was too much going on with the salad and the surfing goat cheese, yuck yuck yuck! ANYWAY, pizza was great, customer service was amazing. our waitress was a little slower than the others but she was also great, she remembered everything we ordered. OH! and the strawberry coke was de-lish! highly recommend everything but the salad.
(4)G Q.
The staff is wonderful and attentive. I went here with my family during a day trip to Paia. I had the sausage pizza. It was suprisingly good. The lemonade was freshly squeezed and tasted great. This place is great for kids. The restaurant uses kids' drawings as menu covers. We will definitely be back again.
(5)Kristin S.
Holy schmoly! As vegetarians in Maui we were having a relatively mediocre food experience (fueled mainly by banana bread and shave ice) until we found flatbread! Unfortunately we didn't find it until our second to last day on the island so of course, we ate here twice in a row. It helps that my husband LOVES his pizza. The pizza here rocks. It's totally gourmand with frou frou things like figs, walnuts and blue cheese on top. Being from San Francisco we felt right at home. A salad plus a pizza filled the two of us right up. Compared to everything else on Maui, it's not exactly expensive here though it's not exactly cheap either. We also had the dessert which rocked (though perhaps not as much as the pizza/salad). Anyway, the pizza was yummy, the atmosphere was great, the servers were friendly and we have no idea what the gripes are about wait times, etc. Everything was super prompt, no waiting. Whiners- boooo hooo, you stink. We love flatbread co. Best food on Maui if you don't eat fish.
(5)Shane T.
A very good pizza joint if you like quality, organic ingredients and a popular, energetic atmosphere. This definitely hit the spot after a long day on the road to Hana. I only wish our waiter had checked on us a bit more frequently to refill our drinks and that the sausage topping was not ground sausage was not ground so finely and sprinkled all over the top like crumb topping. All in all though, you will be very happy with a Flatbread Pizza.
(4)Andrew M.
Decent pizza, good prices, and great atmosphere. I'll say they invented their own Maui-style pizza - a little doughier and thicker crust than New York and denser than Chicago style. Salads were generous and tasty. Everything is house made (even the sausage and pepperoni), really fresh and they're committed to using local ingredients (seems like a new trend on Maui - in previous visits it seemed hard to even find pineapple grown on Maui). Sit near the oven and watch the pizza making show.
(4)Saurin S.
Superb pizza. A must on Maui. We had the weekly veggie special which was asparagus and lemon, and also the Oha pizza (another veggie one). Even on Sunday night the place was packed during the off season! Their tomato sauce us even cauldron made which is cool.
(5)Seamus M.
Atmosphere, cool bar with good selection of tap beers, top notch organic ingredients,wood fired brick oven! Everything is recommended especially the pesto, goat cheese pizza and the Paia with carmelized onion and mushroom. Parking sucks but that's Paia-town. Worth the wait. Best pizza on Maui but there's also not much competition. Dont let that stop ya. Spend the day at Baldwin or Ho'okipa and wrap it at Flatbread.
(5)Carlos B.
Awesome!! Amazing service and by people genuinely wanting you to enjoy the experience. Flat bread options were adequate and the recommendation we received was delicious! A pesto combo and another with spinach plus sausage. A healthy drink and beer menu. And for dessert, the brownie and ice cream was simply amazing! Will try to go back before we leave Maui.
(5)Kate K.
I don't think I've ever had a bad experience at Flatbread. I went in yesterday with my family (my mom, husband, and our one-year-old son) after a morning at the beach, and we were starving! It was just a short wait for them to get us a seat with room for our stroller, since the little one was napping. It was right next to the wood-burning oven, but the heat didn't bother us as long as we had our ice water and iced tea. We got two pizzas: the Pele Pesto and the Homemade Sausage. Both were amazing; the caramelized onions on the Homemade Sausage were perfect and delicious, and the goat cheese on the Pele Pesto was amazing. Our little dude woke up just as the pizzas arrived, and loved chowing down on both of them! The ambiance is busy and almost frantic-- which may not be for everyone, but it certainly gives you that "Paia" feel, and it's a positive kind of energy. All the staff are exceedingly friendly as well. This definitely still feels like "the place to be," even years after its opening, but it's approachable and down-to-earth, too.
(5)Mas D.
What can I say. We make a bee line to this place after landing. It's 15 mins from the airport and we can't make it fast enough. The service is impeccable. Not overbearing. Not ignored. Just the right amount of checking in. The flatbread company subscribes to the philosophy of "do a few things and do them incredibly well." Best of all, there are customizations to fit almost any dietary need within the scope of their menu. Even vegetarian and vegan. Well done! They don't have a complicated menu with a bazillion options. Instead the whole thing seems really optimized around the flatbread and the pizza. You can just watch them build the flatbreads in an assembly line which results in a piece of service that really needs whatever your schedule needs are. If your rush yoga and out pretty quick as your food will arrive relatively fast. If you want to take your time and relax, you have plenty of other turn over so that you won't feel pressured to leave. You can sit and enjoy your meal with relative comfort. In short even if you're staying on the opposite side of the island take the 15 minute detour to come here before you start the rest of your vacation. I give them 5 stars and 2 rock hands! \m/ \m/
(5)Kenny L.
Came in for lunch with party of four. Ended up with a rude waitress mentioned in other reviews. Ordered 3 flatbreads, wasnt all that great in my opinion. The biggest problem was we ordered a pepperoni and mushroom flatbread and got a sausage one instead. I pointed it out to the waitress and she pretty much didnt care. When the bill came, we got charged for homemade sasuage flatbread which i did not order. I talked to the manager and he was very defensive. He said he saw pepperoni on our flatbread. We have a picture of the flatbread which clearly shows there were no pepperoni. Manager continued with excuses about how our version of pepperoni is not the same as theirs. Huh? Not hard to spot something round and red. He couldnt explain why we got charged for the sausage one instead of the pepperoni one on our bill since he was so sure we got the pepperoni flatbread. Manager wanted to right the wrong by offering giftcards but we declined since we will never step foot in there again. Number 1 rule in the food business is to take responsibility about what comes out the kitchen, not be defensive when there are complaints.
(1)Jennifer C.
We love the Pele Pizza! It came in handy on our Road (trip) to Hana.
(4)Wendi G.
Absolutely fantastic. The reviews are spot on. Had an amazing vegan pizza and hubby had the kahlua pork which he scarfed right down! Service was perfect and we went around 6pm on a Monday and were seated immediately. This place is a gem.
(5)Julie H.
I hate to go against the flow, but this place was awful. The pizza, both the regular and the GF, were very bland and mine was only a bit warm. They are noisy and crowded and evidently popular w. the locals. I suppose if there's not a lot of options for good pizza in the area it will do. But for the price I expected it to at least taste pretty good. Also, as a side note, the "pepperoni" is more like a homemade sausage and does not taste at all like pepperoni.
(1)Keilab A.
Flatbread Pizza is hands down the best pizza I've ever tasted. They use organic vegetables, free range meats, and have a clay burning oven! My favorite pizza is the Mopsy Kalua Pork Pie Pizza. The restaurant gets busy and parking is hard to find, but besides that the wait pays off.
(5)Patrick L.
Defiantely worth the high rating. The organic salad was fantastic, and the dressing was one of a kind! All Local grown veggies, even using the sweet Maui Gold pineapple for the dressing. Adding the blue cheese gave a new dimension of flavor. and for the flat bread (pizza) we did the half Veggie special and the half home-made sausage. it was a delicious contrast. When in Maui, will defiantly go back I'm finding Paia to be the best town for dining on Maui.
(5)Lindsay M.
We stopped in our way back from Hana. A local getting carry out told us what to order (half kalua pork and half pele pesto), he was right!! It was delicious. Everything is local grown! The salad was great and the goat cheese was some of the best we have ever tasted. Food was well-priced and the ambiance was great. Wonderful find!!
(5)Kimberly P.
This pizza was fantastic! So many options. Homemade maple fennel sausage and nitrate free pepperoni. The veggie choices are fantastic too... caramelized onions and roasted bell pepper! Oh my goodness. Great wine and beer list too! Terrific location with fab staff!
(5)Kristin K.
My favorite in all of Maui. Had the most delicious salad and split the large pizza with half Mopsy Pork and vegetables. The pork was awesome but a little stingy on the pork in my opinion. Great service, clean bathrooms and interesting interior.
(4)Kathleen T.
If you like this; locally sourced, organic, nitrate free, creative and delicious pizza made in a wood fired oven, welcome to paradise! The maui greens salad with an ice cream style scoop of the creamiest goat cheese and mango dressing is enough to make this worth a trip. Our server, Scott was adorable; brisk but attentive service with helpful recommendations. Excellent choice, good prices and pretty close to Kahului. Go here.
(4)Tina I.
Very good pizza, great service, great atmosphere. good prices but a long wait. Killer house salad! Trying to figure out how they make that dressing.
(4)Yama R.
Went to Maui. Went to that famously extravagant fish place everyone recommends. Went here. To be honest, I think we liked the food, the service, and most definitely the playlist better here.
(5)Trent G.
Another reason to love Paia and is now one of the few "must-stop" places for us when on Maui. Can't go wrong with a place that harvests local ingredients, places them on organic bread dough, throws it in a wood-fired clay oven before your very eyes, and then puts the whole thing on the table in front of you. Delicious!
(4)Tiffany T.
Make sure to come early as there's always a line, especially for dinner. Flat bread was tasty and really fresh, a large variety. Service was better during lunch time maybe because less customers. I like their organic salad with goat cheese...Yum! Mopsy's Kalua Pork flatbread is my fav. Tender Pork shoulder with sweet mango BBQ sauce, pineapple, it was super delicious! Nitrate-Free Pepperoni & Mushroom flatbread was a bit disappointed. The nitrate-free pepperoni was dry and no taste. But overall, great food, great salad, great atmosphere!
(4)Emily E.
The pizza was good but not the best I've ever had. The brownie dessert was to die for! The staff was really nice, and I really liked the atmosphere inside the restaurant.
(4)Vince E.
Flatbread is worth the drive to Paia, and certainly a must-stop on the way back from a long windy drive to Hana. The restaurant has an extremely organic feel to it, and it is delivered in its food as well. All toppings come grown locally, and on the wall, there is a list telling you where the onions, garlic, tomatoes, are harvested. Here I tried the hawaiian pizza which had a twist, served with kalua pork. In addition, we had the pesto, which seemed simple, but was very tasty. Extremely fresh piping hot. A large is more than enough for two, and they allow you to do half-halves on the pizza selection. This is an extremely popular spot, so expect a wait. But is extremely worthwhile
(5)Timmy H.
Flatbread is awesome! They are the best family and kid friendly restaurant on Maui, the use all organic ingredients, use local ingredients as much as possible, and the staff is always warm and friendly. Plus, they really help with local events and fundraisers! You might have to wait, so call ahead! You just might see Owen or Woody there too!
(5)John T.
Probably the best pizza/flatbread I have ever had. The place has a nice unassuming local ambience, great service, and they source their organic ingredients from local Maui farms. From the looks of their mission statement and the number of hand-painted banners hanging from the rafters in the dining room for local non-profits (boys&girls club, save the whales, etc.), they also care for and give back to the community as well. Excellent! The passion fruit iced tea was refreshing and the salad with housemade pineapple vinagarette was delicious. We had the 16" kalua pork flat bread that comes with an INCREDIBLE Hawaiian BBQ sauce. They say a 16" is good for 2 people, and we left stuffed and with enough for lunch the next day! Plus, with the open kitchen you get to watch the cooks at work on your flatbread and watch them put it in the custom wood fired oven! Excellent place, food, and people.
(5)Kelly D.
On many visits to Maui I've heard great things about this restaurant but I did not try it until now. Let me say that everyone staying on Maui should make the trek over to the small surf town in Paia for some word class organic flatbread pizza. We enjoyed Mopsy's pulled pork pizza and a pesto pizza. They were extremely delicious. I also indulged myself in what they called "the salad". It was spectacular. The pineapple vinaigrette and the goat cheese were beyond superb. Our service was also outstanding. The waiter was happy, very happy and extremely charming. He through mainstream waiting out the window and provided us with that cheery, hanging ten, Maui experience. One last thing I highly recommend their tropical ice tea.
(5)Scout S.
Had a really great lunch here. We found the salad to just be OK but the pizza was awesome. Got it with half pork and half sauasage and mushroom. The pizza has a thin crust and sauce and ingredients were all delicious. Definitely recommend this restaurant for anyone near Paia. Food was great as well as service.
(5)Randy P.
Wow! What a great place for some flatbread pizza! I normally am the thick, gooey, high fat content pizza type of guy, but this place actually impressed us lots. Thanks to my wifey who suggested we go there, I was a little apprehensive about trying "organic" pizza. It started off with a glass of maui's very own brew, the bikini blonde, then we were served this thin, irregular shaped pizza. Mushrooms, organic pepperoni (which actually tasted like sausage, and every bit delicious) and goat cheese ... yummo! Okay, I am a believer in organic pizza! The lines were long, but moved fast, the people were so nice and the atmosphere resembled a new aged hippie town. Don' t let that fool you, these people are awesome! Thanks!!
(5)Alice O.
Crispy, hearth-baked pizzas with unique and local ingredients. A local favorite for tasty pizzas and Maui Brew Co beer on tap! Usually quite busy; sometimes a line of tourists to battle through just to get through the front door. Worth the wait, though try to go when it's a more chill atmosphere (non midday during weekends).
(5)Melissa M.
Went here on the recommendation of a local friend. Seriously one of the best meals on the island!! The gourmet pizza was so tasty. And the lillikoi dessert....let's just say I am still dreaming of it nightly. Had a few beers on tap which is unusual on the island. A++++
(5)Ryan M.
A friend recommended this place to eat because my wife and I aren't from Maui. We arrived, there was about 2-3 groups waiting to be seated. The wait was about 10-15 minutes which wasn't too long. It was on the louder side, so if you're looking for a quiet dining experience, look elsewhere. Inside is also not air conditioned, so again if you're looking for a cool place to eat, you better look else where. If you're looking for great pizza or salad, I would highly recommend this place. The salad choices is pretty big since you have an a la carte option! I don't know what kind of dressing they used, but the dressing was fantastic! It wasn't too tangy or too sweet, but just right. I also ordered a side of goat cheese and this was the first time trying it. It was very good, tasted different from cheese from the cows. Flatbread has a pretty good selection of pizza's to choose from. They also give you the option to have half and half which is a great option! Our pizza took about 15 minutes to come so the wait was normal! When our pizza finally arrived the pizza was very delicious and well worth the wait! We had homemade sausage and Mopsy's Kalua Pork as our selections and this combination was a winner! This pizza joint has become my favorite place for pizza (bring it to Oahu). To me the dough is what makes this pizza very tasty. I don't know what they put in it, but the flavoring is perfect; it has a good mixture of herbs and spices! The dough itself is slightly crispy on the outside, but very moist and chewy in the middle! For dessert our server (Jody) recommended the brownie sundae with Roselani ice cream (Haupia flavor)! This was a great recommendation because the brownie was crispy on the outside and very moist in the middle! Just visit Flatbread company and you won't regret it and you'll see why many people love this place!
(5)Doctor K.
It's decent pizza, nice place, good vibe. I'd eat here again but it's not 5 star worthy of driving across the island.
(3)Jeremy C.
Holy @#$%& this place is amazing!!! We had a little of everything on the menu is highly recommended ordering a few 12" pizzas so everyone can get some. The gluten free is amazing and the gluten free dessert is AMAZING and I'm not gluten free :P great place, great food, great beer and amazing atmosphere.
(5)Katie N.
INCREDIBLE PIZZA. Two 16" flatbreads fed our family of 5. The crust was absolutely perfect. Thin, but not overly crispy. We ordered the homemade sausage with added red sauce and kalua pork flatbreads! Kalua is fairly sweet and sausage is very savory, so it was a good pair. I'm excited to try more next time!
(5)Scott G.
Great pizza! Great staff! What else do you need to know
(5)Hawaii Actress A.
5 Stars all the way...!! Had take out twice -- pizzas are AMAZING. They have an authentic stone pizza oven in the restaurant. The woman in the front was also very friendly and courteous. Ingredients are all organic and most locally grown. Most of the pizzas don't include meat but for $4 extra you can add your choice. Quick service. Parking and location sucks since almost non existent but soooo worth it. Wish they had one in central Maui!! They would make so much more money!
(5)Susan M.
pretty good pizza! we got up here in the evening and were seated right away. we sat upstairs on this back deck with two other tables. you got a nice view of the clouds as they changed color as the sun was setting. we started off with a salad. it was enough for us to share, and we got it with red peppers, avocado, red onions and goat cheese on the side. it was tasty. we each got our own small pizza, mine with half the bbq chicken special and the other half cheese with mushrooms and garlic. the bf had the sausage pizza with caramelized onions. my pizza came out a few mins later as the dropped the first one :( but it was worth the wait!
(4)Mark H.
I was informed about this place from a local that was sitting at the pool. Let me start by saying this is an organic restaurant and that is not something I look for. With that said we ordered a salad to start and it was awesome I love the pineapple dressing and the tomato in the salad tasted like the ones I grow home. After the salad we ordered three small pizzas wanting to sample everything since we most likely would not be back. We ordered the khakis pork pizza, sausage, and traditional pizza cheese and tomato sauce. We are not big pork eaters but the khalua pork pizza is D Bomb! The sausage pizza was also excellent nut the traditional cheese pizza not so much. The pizzas were all thin crust (which is a must for somebody that use to live NY). In addition I like the fact that the pizza is made in a wood burning oven which give the pizza extra crunch with some areas well done. I do not like my pizzas to look under cooked. After pizzas my family wanted to eat desert there but we could not decide between the banana split and brownie sundae so we got both. Luckily the waitress recommended the banana split because it was also D BOMB! The food was so awesome my wife wanted to come back here for our lady dinner before flying back home. I definitley recommend Flatbread!
(5)Mitch K.
It is too bad that we were steered to this restaurant on our last day in Maui while we waited to go to the airport for our flight. We had the table just in front of the clay wood fire oven and were treated to an amazing display of their pizza production which was truly amazing. The ingredients are all Island fresh organic and the salads and the pizzas were delicious. Under $50 for 2 for dinner. Do not miss this gem of a restaurant.
(5)Mike C.
Great service and really fresh, delicious food. A must if you're in the area
(5)Nikki R.
WOW! Gluten-free, organic, healthy "pizzas". I am in love! We drove an hour to go to this place and it did not disappoint. GF crusts, GF beer and GF brownies for dessert! This place is a MUST if you are in Maui!
(5)Alex T.
Very delicious! They "messed up" one of our pizzas, but just gave it to us anyway while they made a new one. Whole free pizza, just because it was a little thin in the middle and therefore slightly overcooked. Both were pretty damn tasty. It's a very... "mellow" place, as is the rest of the town. Very comfortable. We sat in the front window, but there's a great partially-open room towards the back.
(4)Nancy B.
Been to this place every trip to maui. PIZZA IS AWESOME and should not be missed. Tonight I had the pele pesto pizza and kona coconut brown ale. Both were awesome! Hubby got the pepperoni and mushroom pie, also delicious. Their pepperoni is one of a kind. Enjoy!
(5)Oso C.
Pizza was pretty good but service was not. I will not go back. There are many other good pizza places to chose from on the island.
(2)Sarah F.
Delicious!
(4)Mikael L.
Flat Bread was an accidental find. Past this place when I drove in to the little town of Paia. The food was good and so was the service actually went there three times with friends. We tried 1 to 2 pizza every trip and finished it off with a Coconut brown ale [gotta try it] it was a great compliment. Our last dinner was spent there with a party of 11 all where well fed and happy. Our dinner was in all great. Too bad there where two "Locals" in the bar that couldnt handle their liquor and chose to handle them self in an ignorant manner. Please don't call your self a local if your going to be small minded and act like a thug this is why I took a break from L.A.. It was kind of sad to see that the bartender was playing along with their shananagins. Guess she knows them well?? I'm giving this place 3 stars cause the food was good. 1 start for stupid people. ;(
(3)Laurel B.
Eh. Thought it was mediocre. Can you imagine how Arizmendi Pizza would go over in Paia? Now there's a business opportunity.
(3)Rich P.
Simply awesome. Great margarita
(5)Luke M.
We ate here twice during our week in Maui and loved this place. Good food for decent prices (Maui anyways) in funky laid back digs. Perfect island spot.
(4)Halona L.
I was hesitant to get pizza/flatbread in Maui (I came for seafood!) but I'm glad Yelpers convinced me. The restaurant reminds me of something I'd see in Santa Cruz (super chill, friendly staff, local/organic food, w a clay oven). You can see the staff preparing food off to the side and it's neat because each person has a separate job (one weighs the dough, another prepares the dough, one puts on the sauce/toppings, one handles the oven, another cuts and plates, and someone delivers to the table). Anyway, our server was friendly and attentive for being pretty busy. We ordered a salad and a small 12"-1/2 Kalua pork (w/ goat cheese & mango) and 1/2 chicken/bacon special. It was definitely enough for the two of us. The kalua pork was phenomenal! I'll definitely be back next time I'm in Maui!
(4)Nathan S.
Every time we're in Maui, we always enjoy our visits here. The atmosphere is friendly and inviting. Service was very good and attentive. The pizza was very good, but not the "outs-this-world", can't live without stuff. The pizza's were well made, not burnt and as always - excellent breakfast food (since we always order more than the night calls for). It's a place that if we're nearby, we'll stop and eat if in the mood for pizza.
(4)Alan L.
This place is really good. I drove across the island to come and try this place out after being recommended by my in-laws. I got the Kalua pork pizza and it was delicious. When I finished I wanted more but sadly I was out of pizza. I ordered the pineapple mojito and it tasted like it might have been missing something. I couldn't put my finger on it but it was bitter and not sweet at all, not even with the pineapple in it. But the pizza was the main draw not the drink. Just wish I had left overs to bring back to the hotel.
(4)Kristy L.
Amazing pizza and service. What more can you ask for? I love that the produce is fresh and organic, and it's great fun to watch the pizzas being make in the the wood-fired clay oven! We had the Pele Pesto, the Homemade Sausage, and the 4 Cheese Vegetarian on different occasions and they were all delicious. The salads are also great! Paia is a cute little tourist town, so parking can be a pain, but the pizza is worth it!
(5)Reachhane L.
Let me just tell you this place is fabulous! Found through yelp with great reviews and rating. There was a wait time of 30 or more minutes. Definitely worth the wait. We were given a table right in front of the stone brick oven. While we were waiting for our pizza, which we ordered the Kahlua pulled pork pizza, we watched 2 guys hand make the pizza and the other guy putting the pizza into the oven. Kept us entertained while we waited. The staff was excellant and made sure that we were doing ok. The pizza came out to be very good as it looked. Definitely a must go to if your in the Paia area and are craving for pizza.
(5)Christopher T.
What a great lunch. We shared a pepperoni pizza and a pesto pizza. Both on a great flatbread crust. Our 5 year old at an entire 12 cheese pizza! Would come back on our next trip for sure.
(5)Darika S.
My husband wasn't a fan of his pepperoni, but mine was very good. I got the special veg of the day. A flatbread with chipotle sauce topped with corn. A small feeds one pretty much. We made our own dessert by asking for a scoop of vanilla ice cream in a cup and poured our porter into it. That was A+. They are open late which is not easy to find in Paia. They only serve organic food and a lot of it is grown locally.
(3)Lukas Y.
Best pizza on the islands thus far! Great food, ambiance and stellar service make this place a no brainier. Highly recommend making this a stop on your trip to Maui.
(5)Bill S.
Best Pizza in Maui....Period.
(5)Richard B.
If you are a person who values the bread over the toppings with pizza, then the Flatbread Company is for you. The flat-bread is stretched thin as paper, is elongated in shape, and comes to the table slightly charred and crispy. I always go for the simple ones, light on cheese (you can request this) and loaded up with organic flavor bombs like pesto, olives and garlic, versus the soggy tomato and meat ones.
(3)Hypocritic A.
Love this place! Had a great time here when we were on our honeymoon in Maui. Must visit for anyone going to Maui!
(5)A D.
For an organic, supporting local farms resturant, this place has decent prices. I liked how you could do 1/2 pizza one side 1/2 the other. Dessert was pretty small, but tasty. Yummy yummy! Wish we had something like this near our house.
(5)Dan B.
Had the pepperoni and mushroom. It was very tasty, and it's cool that they use all fresh and local ingredients and support the community. They also have gluten-free options which is nice, but there's definitely a price premium included with that. On a side note, be careful where you park in the area as we got our luggage stolen out of our rental car when we stopped here for lunch.
(4)Michael C.
Fabulous pizza... One of our favorite places to eat in Paia. We've been coming here for years and love it!
(5)Frank C.
We love this place and ate there twice during our vacation in Maui. They make awesome pizza and, even better, are committed to organic and locally-sourced ingredients. Atmosphere is great and service is terrific. A must the next time you are in Maui. And right on the road to Hana.
(5)Mike T.
Location wise, parking can be difficult on busy nights in Paia, but usually there is enough turnover at the public lot at the beginning of Paia town. Expect to long waits of 30 minutes or more on the weekends. Service was great, they were attentive and courteous. Food: Check out the specials they are usually good. We've never tried customizing pizzas because their combos are so good! We usually like the Co-Evolution, though so far we've liked all of them. They use high-quality ingredients. Pricing is reasonable.
(5)Anthony N.
WoW!! This place is awesome!! Nitrate free meats! Automatic 5 stars!! Ambience is super chill, staff is friendly & they seem to enjoy themselves while working. Came here twice during my 4 day vaca. Their interior is pretty sweet! wats cool is their menu cover is of people's drawings!! there are some cool designs. I hope mines made the cut. haha! The drinks are so expensive IMO & it wasn't even good, I ordered the pomegranate mojito & there was too much mint leaves!! On the 2nd day, I ordered some kind of pineapple special they had that night and it was.. eh.. alright. not worth the $9.50 pricetag thats for sure! I would probably go elsewhere to find drinks. The food is 2nd to none consistantly! Awesome ingredients, fresh and delicious! I love that you can mix & match your pies! this way its easier to sample their great selections! We LOVE the MOPSY pizza! Kalua pork with pineapples & onions! so ONO! The service was pretty quick. we only waited about 15min for four 16'' pies to come out. This place is honestly my new favorite place for pizza! Too bad it's on Maui and not Oahu. I'll be setting my standards for pizza with this place! HIGHLY RECOMMENDED!!!
(5)Rebecca R.
Very accommodating. Had to wait a bit, but well worth it. We were able to get a large pizza put into a small box to take with us on the plane back to the mainland.
(4)Eliza Z.
We found this place on our way back to Lahaina on the Road to Hana. It was late, we were tired, we were grumpy and slightly sick from the twisty road. We saw this place in Paia and pulled over. It was pretty awesome. So awesome that we went back again for our last meal on Maui. The servers were super friendly, the place has a nice warm feel (probably because of the super hot wood-burning oven) and it's good local produce. We tried the Pele Pesto, homemade sausage, homemade pepperoni and mushroom, and the Taco Carne special the first night. Favorite there was the Pele Pesto. So good! The Taco Carne was good if you're a fan of weird sauces on your pizza (salsa and chipotle sour cream), which I am not so much. The homemade sausage and pepperoni were excellent, just be aware that homemade pepperoni tastes nothing like the processed stuff at most pizzerias - it actually tastes like seasoned delicious meat. We also got a salad, just the regular one on the menu with no extras, it was so good. Never had a salad with seaweed before, but it turned out to be a hit. For our last meal, we did a more vegetarian theme with the Rosemary Dream potato pizza and the Ohana. The Ohana was more my favorite, I liked the potato pizza but dear god, it is filling. We also tried the salad special that night, which was a more Southwestern inspired salad with corn and avocado and cilantro vinegrette, also very tasty. The non-alcoholic drinks they have are also really good. I tried the passion fruit lemonade and the pineapple no-jito, and they are very refreshing after a day in the sun or in the car. I thought it was pretty affordable for Maui - a dinner for 2 cost about $40. I like that they let you split pizzas in half for flavor choices so you get to try more than one pizza. Definitely try to make it here!
(5)Sona C.
We loved this place so much -- especially the sausage and onion pie -- that we ate here twice while staying in Paia for four days last December. Yummy, relatively healthy pizza, and a great family atmosphere. Quick, casual service -- we went in our swimsuits and commandeered one of the big ole tables near the front of the restaurant. My two-year-old loved the food and spent a good half hour checking out the brick oven as they tossed the pies in.
(5)Tiffany T.
Outstanding. When I have the chance to go again, most definitely will. Will tell others to go.
(5)Lindsey K.
Food, service, atmosphere, it's all here. I don't really know how to describe the pizza, but it's unique and delicious. Paia is the perfect spot for this restaurant. I would never steer someone away from this place. I don't see how something made with such healthy things could be this good.
(5)Ken D.
My favorites pizza place ever, too bad I live in Seattle.
(5)Kirk M.
Flatbread and the Hana Farms Pizza Stand are the two best pizza spots n the island.
(5)Chef W.
I don't give this review as a starving, desperate tourist. I give this review as a vacationing culinary professional purposefully seeking out dinner after an excursion out to Hana. Flatbread Company's pizza is very, very good. That's all there is to it. Their commitment to locally sourced and organic ingredients is admirable, and their pizza is extremely tasty. They have very unique offerings, to boot. I expect high prices in Hawaii--that's part of what we pay for paradise, is it not?--but I will admit the prices are a bit high. Again, though--high-quality ingredients. It's a tradeoff. Drinks went empty a little longer than they should have, and a couple in our party experienced extremely watery juice--a problem given how expensive a twelve-ounce glass of specialty juice is. In all, the problems are not enough to overshadow the excellent pizzas and the fun and funky ambiance. Go and enjoy. Nothing else like it on the island.
(4)Kalani C.
Another nice lunch spot in Paia. We sat at the bar and ordered a small size Coevolution with Kalamata olives, fresh rosemary, red onions, roasted red peppers, goat cheese, mozzarella, garlic, more cheese and herbs. Awesome pizza with crispy, yet chewy crust and quality toppings. We enjoyed watching the pizza being rolled, tossed and put into the keawe wood burning oven. Staff were very efficient and pumped out the goods like a well oiled machine. They managed a last minute party of 40 flawlessly and still had time to smile. Didn't have the salads, but I would recommend them highly as they are large portioned and looked beautifully fresh. What you waiting for? Go eat already!
(4)Mike I.
Excellent pizza. Their thing is to cut it in rectangular strips (although it is a round/oval pizza). I guess they feel the need to have a gimmick. A little awkward to eat, but it is very good pizza. Excellent thin crust. Tasty sauce and toppings and not too heavy handed with any of it. Nice Maui Brewing Co beers on tap. Great place to stop if you're in this area. Not as outrageously overpriced as most things on the island.
(4)Stuart g.
I used Yelp in considering whether or not to check this place out and glad I did - for both the positives and negatives and as a result had an awesome time. 1) yes its v popular and we read that wait times can be long - so we rang ahead and got our name on the list - (you cant reserve an actual time) 2) We were seated near the oven - which was a little too warm for me but it didnt affect my experience ( i imagine in the summer it might feel like hell though) 3) Service - Awesome - we had a total funny dude, I told him to sit down as he asked us what we liked - he let us do half and half and his recommendations were killer - it was like he totally cared about what we wanted, it was more like chatting to a buddy than a server 4) The Pizza ROCKED, honestly the best pizza ive had for taste - im not getting into your flatbread Vs deep pan or whatever style u like - its the taste of the damn thing was was just so good - we killed an 18" pizza between the 2 of us in 10 mins - and were small people Go there, its just a blast !
(5)Clint T.
Excellent. Pepperoni is spicy for kids. All of the other pizzas are wonderful. From Vegans to carnies. They have something delicious for you. Everyone was satisfied.
(5)Long T.
This has to be some of the best pizza that I have ever had... and that includes stops in NYC and Chicago... We were in town and thankfully this was one of the few remaining places sill open around 9ish pm. We swung in and ordered two pizzas for our famished bellies and we were not disappointed. The first pizza was a variation on the "Hawaiian" pizza that mainlanders get at places like Papa Johns, but instead of just ham and pineapple, this pizza was a party of flavor with succulent pulled pork and other local ingredients. The other pizza was a chicken bacon ranch pizza that was scarfed down within minutes. The crust and dough was a perfect blend of crispy and softness that make my heart melt. Maybe it was because we were super hungry, but this place serves up some serious pizza.
(5)Mew W.
Was anxious to try Flatbread company, as they offer Gluten Free pizza (flatbread) as well as GF deserts. To begin the Salad was excellent; fresh, good dressing. Issues: While the pizza was placed on foil in the oven to avoid contamination where other flatbread had been the cook brushed the oven numerous time stirring up the Gluten that had been stuck to the oven stone. The GF brownie was awful!!!!!. It was hard and grainy with lack of taste - do not waste your money. When we received the check $7.00 had been added to the check for the GF version of the flatbread without warning.
(1)Joleen L.
Absolutely love this place - the food, the service, the beverage selection and the part they play in supporting the community. The fund raise every Tuesday for local school etc. We went there 4 days in a row :)
(5)Tara C.
Flatbread was recommended to us by some very trusted foodie friends, my initial reaction was "awww...pizza?!" I mean, the pizza here in Hawaii isn't generally spectacular. The same foodie friends also raved about their salad. Well. Guess who isn't really into salads either? THIS GIRL. BUT - I decided to place my dinner destiny in the palms of friends who claimed this would be a religious experience. Anyway - the skeptic (me) and her husband arrived, they quoted us an hour wait. We were numbed into submission as it was late and we were hungry, so we decided to roll the dice. We jumped on a chair at the bar and started ordering. And we never stopped. After two drinks and realizing that this WOULD be our table for the night, we decided to start with the house salad and added Surfing Goat Cheese. Now I know that a salad is not just a salad..it was close to perfection. Fresh. Savory. I am now a believer in salad. Though I will probably never eat another unless its there. And the pizza? Let's just say that I am a total convert. Well, they let us split our pizza: half kalua pork half Pesto. It was some of the best pizza I've ever had, the pesto was the besto! Seriously. I'm a crust kind'a girl- if the crust is crummy, forget about it. Its hard to get the crust crispy here and they do that, beautifully. But the toppings are worth raving about too. Everything is fresh and much of it (all of it?) is local. Oh, and how about the service? Spectacular. Casual. Full of Aloha. Prompt. What more can I ask for? Well, the one thing at the restaurant that I could have done without was the couple at the end of the bar who never stopped with the open mouthed kisses...but my guess is, they won't be there when we go back.
(4)Nique F.
Buzzing atmosphere and great bar (though seating is limited to about 8 spots). I had a couple glasses of wine at the bar and munched some sausage pizza offered by the local guy sitting next to me...these Hawaiian folks sure are friendly. The pizza is deserving of all the rave reviews. The crust is light, doughy, and bubbly and comes with some crazy toppings, Pizza is a great deal, and wine wasn't too overpriced either. When you're sick of seafood, head to Flatbread for some health-conscious carbo loading.
(4)psylocke r.
Finding good gluten free pizza is sometimes difficult. Finding good gluten free pizza on a tropical island, kinda increases your margin of difficulty. Well, Maui sunseekers, search no more. I have found something spectacular. This wood-fired pizza joint is the bomb. Okay, did I just say that? Well, it is the bomb. So there. Flatbread offers a gluten free crust which is amazing. I ordered the kalua pig pizza. It comes will all natural, local ingredients like goat cheese, homemade BBQ sauce, pineapple, red onion, and shredded pork. OMG. This was unreal. It melted in my mouth. The flavours all complimented each other perfectly. I couldn't stop eating! My son and I polished this baby off in no time. Which meant: no leftovers:( Possibly the best pizza I've had...ever. Which begs the question: Can I sell my house to afford weekly airfare just for pizza? In the cute little town of Paia...don't miss the surfers at nearby Ho'okipa beach. And DON'T miss this place! flatbreadcompany.com
(5)Jeff H.
The caliber of this restaurant rivals wood fire pizzerias on the mainland. The quality of the ingredients are top notch, fresh and organic. The sausage and mushroom pizza was excellent, not to mention that the sausage was homemade. Very laid back atmosphere. And, after dinner you can walk off the meal in a town with nice shops.
(5)daniel b.
Expensive for pizza. But it's Maui and everything's expensive. At least it's really good, and has such a good vibe. Lovely service by waitpeople who are enthusiastic about their offerings.
(5)Natalie R.
We come here each time we come to Maui, because it's delicious! We love that all of their ingredients are local and often organic. They have a huge board where they list the local farms that provide their meats and veggies. They have a great beer selection and homemade lemonade and iced tea. The pizza is perfect - fired in a wood oven, the crust is thin and the toppings are fresh and flavorful. The service is always great too, everyone is always friendly and welcoming which isn't always the case on Maui! They have plenty of seating and the food and service are always prompt.
(5)s c.
Great pizza with organic ingredients. 4 stars because the workers aren't very friendly (yes, that makes a difference)
(4)Lauren L.
Absolutely love this place! The food is great with many unique combinations. Also love that everything is organic and local. The ambiance is laid back and low key. I love reading about something different about the place from the menus.
(5)Sarah R.
Probably my favorite meal while we were on Maui. Could have been because it was the first meal that we escaped the overly-commercial west side of the Island, and I'm not going to over-analyize but I will say that I didn't come to Hawaii to feel like I was visiting the Midwest with better weather. However, finding Paia and this place totally put my in the right frame of mind. First, the restaurant kinda felt like a Mellow Mushroom in a college town in the best, most laid back kind of way. We sat at a high top in the bar, and enjoyed the parade of people along the main road in Paia - tourist in the Hawaiian shirts, locals with dreadlocks in board shorts. Most of the ingredients (including, I think, the flour that they make the flatbread with) were locally grown. I wouldn't care much about that because I'll take good food over locally grown food any day, but here, I didn't have to choose. Everything was amazing and fresh and delicious. I know pizza is super subjective and I might get kicked out of my current island for saying this, but the "coevolution" pizza we had there rivals just about any pizza that I've had in NYC. So thanks Flatbread Co for putting me in an island frame of mind!
(5)Robert V.
Delicious, almost NY-style pizza in Hawaii? Yes! Finding good pizza outside of the northeast is difficult. I never would've thought I'd find such quality pizza in Hawaii. This place even outdoes my SF favorite Arinell's. If you're a displaced NY-er and live in Maui, check this place out. If this place existed in NY I would definitely eat here.
(4)Chris D.
What a perfect place in paia for the artists who live there, and not just them: This is such a cosy place with an eclectic crowd, which you don't get in other parts of Maui, and, of course, with delicious food. The salad was the freshest thing I had all week on the island, and the actual flatbreads just delicious. Amazing crispy crust and excellent ingredients. Too bad they're not in San Francisco so that I would eat there all the time... The beers they have are all local with top one being Bikini Blonde - I just love it!
(5)Amber R.
This place is wonderful. Simple, great ingredients, just the right amount of flavors! I feel like this is what so many fire baked pizza places try to be and never mange to attain!
(5)Shawndelle J.
This is the best pizza I have ever put in my mouth. EVER. The wait staff were super warm and just cool-you know. They have a huge woodfire oven right in the front so you can watch them cooking everything. All the items on the menu are organic and local. We had the salad they recommended and it was great. We ordered the 16" pizza, half homemade sausage, half pepperoni. Fully delicious. The menu states that a 16" is good for two people but we thought it was too big. Next time we will get the 12". The pizza was fantastic! The sausage was maple-y and had fennel and the sundried tomatoes and garlic and crust were so good. So good. The pepperoni part also had mushrooms and everything was just incredibly flavorful and hand made and just lovely. There is a lot of love in this restaurant. The drinks were a little pricey and not that great--but easy to get over once you start eating. The only other thing is that it was not air conditioned and with the tropical heat mixing with the open wood fire oven, we had to ask to be re-seated on their patio b/c we were a little uncomfortable. This town was 45 minutes from our hotel and absolutely worth the drive.
(5)Raleigh C.
This is my overall favorite restaurant in Maui. The prices are good, and the pizza is amazing. I always get the Mopsy, they say the Large feeds 2 people, it really feeds 3 eaters, or 4 if you're not so hungry. The look and feel of the place is great. Most importantly the town of Paia is probably the coolest town on the island.
(5)Adrienne S.
The wonderful smell of the Kalua Pork pizza pouring out the door, lured us into this restaurant as we were done with our afternoon shopping adventure in Paia. The menu is diverse and each pizza sounded overwhelmingly good! We settled on sharing the Kalua Pork (the same pizza that drew us into this place), Pesto, and Potato pizza. We were equally impressed with all three of the pizzas, even the salad is worth getting - it is made with a pineapple vinaigrette. We feel in love with this place and the small surf town of Paia!
(5)Peri P.
My wife went to this place for lunch while on the way to Hana. This was a great looking place in Paia. Lots of vegetarian options which was great since my wife and I are vegetarian. We ordered the special of the day, can't remember the name, but included olives, spinach, mushroom, tomatoes and for the first time I've seen avacodes on pizza. The pizza was delicious, the crust was good as well as the toppings. Tasted fresh and not too cheesy. Street parking is kind of hard to find. Paia is a great town with lots of food choices.
(4)J G.
Fabulous!!! We were able to find a new and different pizza for everyone, great crust, great fresh local ingredients. Service was excellent and they were packed. We loved it and highly recommend if in Paia, 4 kids, one mom!
(5)David B.
For pizza, this restaurant this is a bit more pricey than most but I doubt you'll find a better pizza on Maui. I'm really ambivilent about the whole organic thing but that's their thing and they do it so well. Loved our server too. DO NOT LEAVE MAUI WITHOUT EXPERIENCING FLATBREAD! We were there on their 'give back to the community night' when they donate $3 from every pizza to a local cause. It's very unusual to see a chain (even a small one) with their level of community awareness. On the additional survey questions, it says that 24 people have said there is no alcohol available but there is a full bar (I had Stoli O & cranberry).
(5)kirstin p.
I have to give 4 stars since they built their own wood-fire ovens, but otherwise it was a pretty good pizza in a decent location. The organic green salad was nice and fresh, and the vegetarian pizza we ordered was good - but not extraordinary. We didn't have reservations, so we mulled around the bar area for a while, there are a bunch of benches outside for those who are waiting for tables, but it was nice to stand and watch them shove pizzas into the HUGE wood-fire oven right off the main dining area. We ended up being seated in the back area, which is open-air, but surrounded on four sides by buildings. We sat at a large shared-seating table with benches, but no one else was seated there, so we had it to ourselves which was nice. Overall, I enjoy the pizzas at Casanovas better, but you do have to give Flatbread Company credit for their use of organic ingredients and the really laid-back Paia atmosphere.
(4)K B.
Lots of hype. Mediocre food at best. Wasn't surprised to learn that it's actually a chain. Food in Paia tends to be overpriced for what you get, that seems to be the case here, too. Drinks are pricey, too, considering the ambiance - or lack thereof. And that's my biggest gripe with this place: it's location! It's always busy, which isn't always a bad thing but when you consider how hot and stuffy this place gets with all that body heat, it's uncomfortable to say the least. I've sat out in their back patio area and it's even worse. The last time I was here, we were seated at a table out in the patio area and it was on an angled concrete section of the room... so our table was tilted, our chairs were uncomfortably tilted, so just imagine how fun that was to sit at. Because they were packed, we were not able to be moved. Parking is also a nightmare. Unless the stars and heavens align, be prepared to park down toward the "Welcome to Paia" sign or up behind Charley's if you can't find street parking.
(2)Jon N.
Tasty, non-traditional pizza, good price for Maui, a definite local favorite. Good for kids. Like the showy pizza oven, though I can see how the place could overheat in summer.
(4)Aron A.
Wonderful food, atmosphere and service. Full of locals and visitors to Maui. We ordered four different pizzas for our part of 8. Each one was better than the next. Creative, fresh ingredients, and down right deeeelicious. We also had salads which were full of locally grown, fresh toppings. The restaurant is lively and fun. Busy in a good way. And right in Paia town which makes walking around before and after an extra treat. Make the trip - you won't be disappointed.
(5)M P.
While vacationing in Maui for a week during the 4th of July weekend, we were craving really good food. My hubby found this place on a different site that recommended Flatbread. Alright, I have to admit, I was a bit skeptical... Pizza in Maui? PULEEESE! After we drove for an hour (coming from the Ritz Carlton Kapalua), we finally arrived for dinner. It was nice to see that they used local organic produce and dairy (maui sweet onions, goat cheese, organic sausage, etc.). We ordered the local organic salad with nori, sesame seeds, and pineapple dressing. It was okay..nothing special. We also ordered a 16 inch pizza (1/2: homemade sausage and paia special). After the first bite, I knew we found a local gem on this island. Food was simple, organic, fresh, and non-pretentious. We also had Julia's famous banana bread with coconut and vanilla ice cream. Holy Cow... it was really good!. This place impressed us so much that we returned at least once a day while on our trip. The hour drive helped build up our appetite for the savory sausage pizza~! I recommend ordering from the "no tomato" sauce menu. For some reason the crust crisps just right without the tomato sauce. It also helps that the wood oven bakes the pizza perfectly to the bite. Bon Apetit!
(4)Elise G.
After almost breaking the bank to pay for every other meal on the island, Flatbread was a nice change of pace. All of their pizzas/flatbreads are made from scratch with local ingredients. It took forever to figure out what we wanted to order because everything on the menu is so tempting and they let you customize things however you want for a pretty reasonable charge or none at all if you sub it right. Even though the ingredients and the locally sourced/making everything from scratch premise seems pretty upscale, its really affordable and less pretentious compared to everywhere else. The tables were full of everyone from local surfers and their girlfriends to tourists, and even though it looked packed - we were seated right as we walked in. They had a good selection of all the local beers on tap and although the music was loud - it was the kind of music you would want to be turning up louder anyways. Definitely worth checking out.
(4)Chris O.
very happy with the pizza! one of my favorite pizza places.
(5)Kyle D.
Best natural organic pizza ever. Reasonable prices. Just eat here and oh save room for the insane brownie desert. I had the steak flatbread that was heavenly.
(5)Jessica Y.
surfing goat dairy, local cheese on their salads, pizza - great fun, taste.
(4)Mary c.
After a long day we stopped in here for dinner. We ordered two pizzas and a salad. I can't remember what the toppings were, but we got one of the specials and there was a healthy heap of avocado scattered atop of one of the pizzas which was awesome. The most interesting part was that it was run by early 20 year olds who all seemed like friends. After our trip we went online and discovered this was actually a chain store and stopped in on one of the Flatbread Co's stores in CT... didn't have the same run by a bunch of surfers feel obviously, but that's what made the one on Maui memorable.
(5)Curtis L.
A friend recommended this place so we drove out to Paia to check it out. While we were there, we took a little walk around town. This place is right on the highway so you can't miss it. We walked in and it was rather quiet. We had the option of sitting inside or outside. We sat outside (a covered area in the back since there was a breeze thus was cooler. The waiter was very friendly and informed us that we can do half and half on the pizza. When we asked about the special (steak and potato), he said it was his favorite. We order half special and half pepperoni mushroom. The pep/mush side was much better. More flavor and better texture. The pizza was on a thin flatbread and the large was larger than I thought since it said it'll feed 2-4. There was definitely enough for 4 so we had another meal for another day. We are glad we brought our cooler and they had foil for us to take it home. The pizza was good, service was good, the atmosphere was nice and the price was reasonable. If we wanted pizza and were in the area, we would go back. Oh yeah, this place is an east coast chain.
(4)Tom S.
Best pizza place on the island by far.
(5)David B.
Service was very fast even though the restaurant was crowded. The waitress was very nice. We had the sausage pizza with tomato sauce and it was excellent. Two of us shared a 16", but it could easily feed 3 if not 4 people.
(5)Ramona H.
great pizza. great service. when the server brought my pizza (sausage), he confessed that it was not what i had ordered, which was pepperoni ans sausage. however, he offered to bring the correct one. as it was not a big deal to me, i told him to not bother making another pizza. nonetheless, about halfway through our meal, the correct pizza was delivered. wow! highly unusual. this place reflects the town, which is funky and has a good vibe. will definitely return when we come back to maui.
(5)Lauren B.
I read about this place on Yelp, and, because we are such fans of Cafe des Amis around the corner, we did not try Flatbread until our last night on Maui. We had to make a plane, and the hostess and serving staff went out of their way to get us seated (it was a Friday night and the place was jumping) and get our pizzas served to us quickly. The personal care was really a standout -- the people who work here are wonderful. The pizza was amazing -- I wish this place was in my hometown, and the prices were cheap! (We had been eating on Maui for over a week, so everything is relative, but even by SF Bay Area standards it was cheap.) We will be back more than once on our next visit to Maui. It's also a great place to people watch -- and fantasize about being 20-something and living on Maui! We LOVE this place -- our best new discovery on our recent trip. BTW, the crust is thin, so the pizzas don't fill you up with lots of dough. Really high quality ingredients and flavors.
(5)Mike R.
Had a view of the pizza prep, which was fun (and the guy prepping the pizza was easy on the eyes). Had the caprese pizza special, was too light on tomatoes but otherwise was well done. Unfortunately the only pizza that sat waiting too long before being cut and served was ours...service very friendly but forgetful (never got the requested sugar for iced tea...thankfully the tea didn't need it). Good atmosphere and music. Would go back, small issues aside.
(4)Robert L.
3rd time come to Flatbread each time it seems better. Had the combination of a veggie pizza and the meat pizza. This was terrific. The wine list was small but reasonably priced. Have now sat in 3 separate areas upstairs (very quiet) , Back room (more communal and somewhat quiet) and upfront (busy). Prefer the front for the activity but the upstair has aircon so on a very hot day this can be good
(5)Anita C.
Freakin awesome!!!!! I loved our waitress, the restaurant was huge and the dessert was delectable! Even on a microwave reheat the pizza was good...now that's impressive! If you are in Paia - go eat there!
(4)George P.
Great food. Huge selection of organic veggies and meats. Service was very slow though.
(4)Heather B.
Arrived Friday night at about 7:30 after a 2 hour plus drive from the seven gulches. Wait was 30 minutes although about a third of the tables were empty, supposedly reserved for other parties. Lucklily we snagged a two top by the bar. The Deshutes beer was yummy. We ordered the organic house salad, sausage pizza and mushroom pizza. Dan, our waiter, was pleasant and attentive. The salad was all around good, even the shredded papaya, although we usually do not like papaya. We had eaten the mushroom pizza one time at the Amesbury location, and it was better in Amesbury, we think because we had ordered a 16 inch pizza in Amesbury. The sausage pizza had crumbled sausage that was overwhelmed or hard to discern amongst the cheese albeit a thin layer of cheese. Also, we think the sausage pizza would have been better in the 16 inch size instead of the 12 inch size we ordered. There was a female clown walking around making animals, etc out of balloons. I think the clown could have stopped working earlier, when the time frame of families with children had ended.
(3)Jacob A.
Five words: THE PIZZA IS TO DIE FOR! Their organic, thin-crusted pizza is probably the best pizza in Hawaii! And it's cheap too!
(5)Manish K.
Lovely place. We had a great pizza and salad here one hot hot afternoon. There are lots of vegetarian choices and the ingredients were really fresh and tasty. Friendly service, a good selection of beers and cocktails and its spacious and cool inside. Given this is Maui, where food can be expensive and very average, this place is a find.
(5)