.. ..

Food was okay despite the four star overall review. Special Saimin's soup was a bit salty and the bowl was a little small for what you are paying. Shrimp tempura was good and came straight from the fryer. I would eat here again but being a stingy rater, four stars is a bit too much for this joint.
(3)
r y.

The food here is excellent. The price can't be beat, either. I had the special saimin. The wife and kids each had the regular saimin. My only dislikes were: The seating. It is just a counter with short stools. It is first come, first serve. We were lucky to get four seats together. The chicken skewer was a bit overdone. I would totally go back. Great local place.
(4)
Carol Y.

The noodles were not al dente so that was a disappointment and the pork was a bit salty for my taste. As for the lilikoi pie, it was alright but the taste was more of a fluffy air but not very much taste of the lilikoi. I liked the somen salad at Umi Street, which used the saimin noodles for its salad and it was cooked perfectly al dente.
(2)
Nori L.

The soup and saimin was good but the wonton was really bad. It was just loose ground meat wrapped in thick wonton skin. It didn't taste like it was thoroughly cooked. It was actually the worse wonton I've ever eaten... So don't order the wonton.
(2)
Sophia K.

*drool.. The saimin here is super delicious. Definitely worth a pit stop. Unfortunately there is nothing here in Cali that comes close to Hamura so until I go back to Hawaii, I can only dream about this place.
(5)
Brie L.

Overall: Decent island saimin, but not really living up to the hype. Food: Thick, soft noodles with a good rich salty saimin base. The "special" saimin came with some ham, choisum/mustard cabbage, kamaboku, a few wonton and the regular saimin fare. The soup had really good flavor but honestly the noodles were a bit soft for my taste. The meat in the wonton was very coarsely ground pork which didn't hold together too well in the soup. The lilikoi chiffon pie is very light with a nice complement of lilikoi flavor and a flaky crust but I imagine the pie would actually be a little too sweet/rich if not shared with 2 other people. Service: Local style, seat yourself, they are friendly and nice but very busy and thus seemed a bit overworked and it showed. Location: On one of the streets in the "big city" of Lihue - you would think you are in some random alley in a bigger city but this seems to fit just right. The restaurant is like a house that was converted into a restaurant and everyone sits on wooden stools in a large room. Price: a little pricey for saimin, in my opinion, but that's comparing to Oahu prices. I think the special saimin was around $7, and $3. for the pie.
(3)
stephanie i.

I love this place for it's divey atmosphere. Anyone who knows Hawaii well, knows that this joint feels like a real piece of Aloha. Sure it's not like the other touristy spots which are cleaned up for the masses. But who really wants that when it comes to finding ono grinds. The low stools, the kids running around in slippahs, the screen doors and lack of AC - I actually think all of that makes the saimin taste better! ;) Not to be a stickler on defining what Saimin is... but it's definitely not Ramen. Saimin is a delicious and special noodle dish unto itself. :) The next time I'm out that way, I'll return for sure!
(5)
Susan H.

Love their saimin! This is always our first stop as soon as we arrive before we head off to our hotel. Try the Saimin Special, it has a little of everything. Don't forget to order a side of beef or chicken skewers to go with your saimin. I've heard they've got the best Lilikoi Pie, but I'm always too full for pie. The only complaint I have is the service is spotty. Sometimes they are very attentive, other times, you feel like you need to go back in the kitchen and order yourself. I recall an incident a couple years back when a customer (local person) got fed up with waiting that she called from her cell phone to place her order. Since everybody is up close and personal (counter seating) we all overheard the conversation and had a good laugh. I think even the waitress laughed after she thought about it. Don't go if you're looking for ambiance, but if you're just looking for a good bowl of saimin, this is definitely the place!
(4)
Dave M.

Order the medium Saimin. Broth was fantastic, noodles were alright. Also tried the chiffon pie which was amazing. Would definitely recommend this after you land in Lihue.
(4)
Jerry L.

We've stopped here every time we been on the island. The food tasted good, brought back good memories. Lots of MSG, a little gamey. The lillikoi pie is a must. I give it 3 stars for the food, 4 stars for the memories.
(3)
Sau y.

We heard all the islanders say that this was "the best saimin in the world... minus China maybe" Bold statement! We came, we ordered a number of items. We were not huge fans. We liked the chicken teriyaki sticks! They were was cheap and tasty at $1.75!! Whenever a local recommended Saimin Stand (and every local did!) we just nodded and smiled because we didn't want to say we tried it and disliked it.
(2)
Jim M.

I was working at PMRF, way out on the west coast of Kauai, and someone at the hotel said, "You've gotta go into Lihue and eat here." It's a great local place, where you hear as much pidgin Hawaiian as English. Great saimin (local version of pho), terrific simple skewered grilled meats, and yummy mango cake for dessert.
(4)
S F.

I was told that if you visit Kauai, you gotta hit Hamura Saimin. So we did, right before catching the inter-island flight back to Oahu. I'm not a huge saimin fan to begin with, but this place was pretty good. A lot of locals were in the joint, so you know it's good, and the big tables means you sit family style with people you don't know but will by the time you're done with your meal. The seating arrangements gave it a very country Hawaiian vibe which was cool.
(3)
Amy T.

You don't go to Hamura's for the atmosphere. Our first time trying to go to Hamura's, we couldn't find the place. When we finally found it, we ended up going fairly late at night and the place was PACKED with locals. I think we were the only non- kama ainas in the place. In all honesty, while I enjoyed my saimin, I did not think it was ALL THAT. It was tasty, but a tad bit salty, and no matter what, I just don't like spam. The second visit, I got a bit smarter and ordered one without the saimin and thoroughly enjoyed it. The second visit, we also went during the day and this time, there were more tourists than locals. We also tried the Lilikoi pie. YUM. I am pretty much obsessed with anything passionfruit. I'd go back to Hamura's more for the pie than the saimin... Seating in the restaurant is relatively ample (but it's always packed), but you sit at huge square tables with about 12 people per table. It's super casual and you really know you're in Kauai - Laid back, casual, low key, RELAXED...
(4)
lonni f.

This place is awesome. For anyone familiar with the asian noodle houses that are common throughout California, this is similar, only with a distinctly Hawaiian twist. The service was efficient and prompt. We went for lunch and ordered a regular size saimin, regular size special saimin, udon bowl, and bbq chicken. They were all tasty. By the time we were done, the place was packed.
(4)
V J.

Total fan of this place. But last time we went they ran out of the lilikoi pie....boo... Just prepared to wait if you go during the prime lunch/dinner hours. Don't expect a great atmosphere, just the type of place to go in, eat and get out.
(4)
Michelle J.

If you like eating in local haunts then this place is killer! Huge bowls of noodles and dumplings spiced with the local seasonings on the table are perfect and amazing value! Definitely stop by, if theres any Liliquoi chiffon pie give it a whirl.
(5)
avery o.

Cheap local eats
(3)
theresa s.

always our first stop when we land in lihue--- i have been looking for a good saimin place in honolulu with chickn sticks and all. on our most recent visit, i was just turned off by the service. dont get me wrong, i dont expect superior service from this place, but i do expect decent service. the ladies have been working there forever, and i am sure they just take for granted that the place is always going to be crowded. but this past occasion, the service was way below what we typically get. in fact, the local patrons next to me were also commenting how it has gotten pretty bad. she took forever to take our order and asked if i would like bbq on 3 separate occasions and finally brought it after our saimin. they delivered the wrong order to several people at our counter area (we weren't there together) and additional food in one instance. Additionally, i understand that there are certain rules to hamura's-- there is a separate entrance for take-out and for dining in. the regulars know this obviously, but if you are a regular, and you see that someone was ahead of you, but walked in the wrong door (newbies were already standing in the line when the regulars walked in), it is only courteous that they recognize that these guys should be seated first. AND (according to another yelper) i dont accept that just cause we live here that we should get served first or whatever, that is just dumb. everyone should be served according to when they walk in/sit down etc. the experience soured my love of this place, since we have been going there for so long and i would like to support our local businesses.
(2)
Ben F.

What can i say about Hamura's that hasn't been said already? If you want saimin go to Hamura's! Make sure to get yourself some bbq chicken and a piece of that sweet ole lilikoi chiffon pie. The place itself is kinda small but what do you expect from a place that's practically an institution on saimin cooking. Anyway, maybe it's because i've been weaned on this stuff since i was a lil boy but whenever i head to Hamura's i start to get nostalgic, especially remembering the first time i had a medium, the joy on my face when i finally finished it, feeling like i had just accomplished a major milestone in my life and of course, the agony of throwing it all up as i stepped outside because of how full i was. But don't worry the saimin won't do that to you, i promise, just make sure you eat slow.
(5)
Mr. Y.

Delicious, salty broth and wonderful saimin goodness. Walk in, pick a spot at the counter with the locals, and get some great island grinds. Order a large for $5.50 and maybe even take it to go. You can't go wrong here! I will dream of your saimin forevahs.
(5)
Jennifer W.

OMG I am in a saimin induced coma. This place serves the best noodles anywhere. It is always the first stop that I and the family make when returning back to Kauai and it definitely makes us feel like we are home. There is nothing better than a warm bowl of noodles in your stomach, along with some of their very yummy chicken terriyaki skewers. It is a definite hole-in-the-wall place that can be hard to find unless you get specific directions. And I love the easy feel to this place. Just sit down at the counter, place your order, and eat! Cash only here.
(5)
Natalie D.

Really randomly located but I think that adds to the charm of this hidden noodle place. It was packed at 8 oclock at night with all types of people. So if you're starving, just get it to go which is much faster than waiting for a table. The skewers were good, I liked the chicken better, and the noodles were amply portioned and nice and hot, even driving back to Poipu where we were staying. Service is effective and fast but not overly friendly. They just keep moving till you ask them to stop! Apparently if you're lucky enough get some shave ice from them, but when it's busy it doesn't happen.
(4)
Craig I.

for the best saimin on the island, you have to try Hamura's. grab a seat around the counter and order up the special. the lilikoi chiffon pie is the ulimate. fo' reals!!!!!
(5)
Tetsuro O.

Maybe the best saimin. Noodle is bit curly and thin as it is supposed to be, not fat and spongy unlike some saimins in Honolulu. BTW, I ever had. I always thought those Japanese instant noodle company copied the saimin's taste, instaed of ramen. It makes me nostalgic everytime I have Saimin. (instant ramen was my faborite snack when I was a kid) Their yakitori (BBQ chicken) wasn't impressive. Too dry, and I prefer Long Negi (Japanese green onion) in between them. I will try the beef next time. I got a saimin in the take out box. I've never had noodle soup in a box and that was hard to sip the steamy hot soup (I burned my tong). I'd suggest them to put it into a styloform cup like some Chinese restaurant do. And don't expect to get nice service or clean pretty restaurant. It is an old local Shokudo style eating place. (we had so many of those in my neighbor in Kanagawa in 60-70th) I will come back, and recommend you to try!
(4)
Tobee V.

i am absolutely spoiled to death growing up in SF and spoiled to death for life by eating at Hamura's since my original hanabata days in Puhi. if you want a Poipu "Beach House" experience or Chinese noodles, don't go here, but if you want an "old Kauai" local food experience with local-Japanese roots, then get in line! [The founders were Japanese, not Chinese, so . . . it's not going to be like wonton soup from Chinatown or your family's noodles, which are great in their own right. It's uniquely Hamura's saimin!] Sadly, they replaced their sign that said, "please do not stick gum under the counter," but hey, they must be modernizing! get "the special" and you'll be happy. the locals will keep this place in business fo'evah, as they have for decades, but it's great that many visitors know about this place from guidebooks. They are very welcoming to all (but busy). i have to admit their wontons have changed for the worse recently, and they could be improved, but their dashi (soup base) and noodles are still made in-house and are as they should be, worth the wait. mix up some chinese (yellow) mustard with some shoyu (soy sauce) in a small dish, dip your noodles in every bite and it will hit the spot! try the lilikoi pie if you have room left for dessert (a chiffon-style filling, local flavor favorite i.e. passion fruit. it's as good as Mom's)!
(5)
Tiffany B.

hate the way i smell after sitting in there and hate the service. Other then that food is awesome. Loaded with MSG but it will sure take over a hangover. Homemade noodles and soup! The chicken and beef sticks go perfect with the saimin. Onolicious and good to the wallet!
(4)
Jenny L.

01.13.15 You drive down an alley. You find a parking spot. You walk in and see a small shop with tetris-like seating arrangements. You find open seats, order a saimin and a coke, and patiently wait. yelp.com/biz_photos/hamuâ€¦ Hamura's has been said to be the best saimin on the island. It did not disappoint. Definitely one of the most satisfying meals of the trip. Total damage for two: $12.30
(4)
Cory Y.

Very old style counter top restaurants. Ordered the special saimin. Have not had such a good saimin in a long time. They also have diamond head soda which is not easy to find. They also deal with a small number of seats with a large number of people that come in. They definitely do their best to accommodate to everyone who comes in
(5)
Laszlo P.

Stopped over on the way to the airport to grab a bowl of the much-lauded saimin. You kind of can't help but be charmed by the homey feeling. Go ahead and order a bowl and let the savory broth hug your insides. Lots of toppings come with your bowl, so make sure you come hungry. Be sure to save room for dessert!
(4)
Thanh B.

I ordered the regular special Saimin, the broth is light and very basic so not much flavor. I believe you're expected to create your own flavor amusing various condiments available: Chinese hot mustard, chili water, red pepper tobacco-like sauce and soy sauce. After I added a few to my liking I enjoyed a lot. None of the ingredients are rich blow out of your mind amazing, just basic. The BBQ sticks add a lot of flavor so make sure to order a side of chicken or beef stick. The noodles are thinner then udon but thicker the most ramen. Texture similar to udon, more springy then slick. It's old diner style run by 3 elderly local women. It is open seating, no hostess, Cash only, service can be slow when it gets crowded but you can't expect them to be zooming back and forth. I did not try their popular pie, Saimin isn't the same as ramen, I'll have to pass on this local delicacy.
(3)
Lisa K.

The best Simin I ever had! Soup taste very good. Managua tasted very good. Highly recommended.
(5)
Vivian H.

I told my friend who visits Kauai often that I was going to Kauai (and Hawaii) for the first time. She said I had to come here. She raved about it. I made it my first stop after picking the rental car up. I somehow managed to find it back behind some shopping centers. I got the saimin, obviously. I was like okay.. seems like really plain ramen. Too salty for my taste, but the noodles had a good springiness. Unimpressed. Let's try the lilikoi chiffon pie bc every part of that sounds delicious. I have to confess I kept it in the car while I drove to a nice beach or lookout or something and it got a lil warm, and a lot banged up. But damn it was good.. I can tell that crust was perfection. The chiffon part had deflated which was unfortunate, and it was quite sweet so I wish I'd gotten some coffee or tea to pair it with.
(3)
V B.

This place holds a special place in my heart because of the family memories I have coming here before Yelp was even around. A good friend of ours recommended it to my family decades ago and it's just been a first stop in Kauai for many mutual Bay Area friends. I brought my husband here a few days ago during our vacay to share those memories of eating saimin in the tropical heat. The saimin wonton special is not extraordinary at all but it's definitely satisfying after being on the plane for a few hours and arriving in Kauai. The Iilikoi chiffon pie here is a must try! We would buy a whole pie to bring back to our friend's house in Kauai and I remember how good it was. On our recent visit, we bought a whole pie for my parents-in-law to try and they loved how light and airy it tasted. We'll be back here the next time we are in Kauai.
(4)
Doyer Y.

Love it. Best saimin you will ever have. Take out available. Go when its dark, so it's cooler in there. Or get to go and eat in the car or condo.
(5)
Norm D.

My first stop was lunch at the world famous Hamura Saimin in LÄ«hue! Hot soup and noodles in a hot old dive? Yes! Place was packed! Lots of locals as well. Not a lot of frills, no air conditioning, poor parking, passable (sometimes surly) service. You sit at a counter with wooden stools with various condiments at the counter. I ordered the Special Saimin and some Fried Won Ton on the side. The Saimin was very good, but the Fried Won Ton was mediocre. It's so hot, you sweat when you eat! Part of the experience no doubt! All in all a great visit, would have given 5 stars but the mediocre fried won ton wasn't that good. Saimin? Excellent.
(4)
Andrew G.

I just love this place. Its really all about supporting the ma and pops of this world who bust their humps to give us the food that they love. This place is a perfect example. I don't mess around with ordering anything fancy here, keep it simple. Walk in, wait for a seat against the wall, be patient, its worth it, get your seat and order a special saiman. Large if you're hungry but I can barely finish the regular size, I've tried to knock out the large when super hungry, but never can do it, but I am a haole. With its hours this is a perfect place to grab a bite before heading off island on an overnight flight. Fill you up right and send you on your way for about 10 bucks a person. I've heard that the shave ice is really good too, but its only served around lunch time and you don't get 40 flavors to choose from, just about 10 or so, and its cheap.
(5)
Lori L.

Hamura Saimin is the place to go on a rainy day and you want something warm for your tummy. The place to stop on your way to or from the airport. The place for late night grindz on your way home from too much fun. Really, just make up a reason and go. The restaurant is a throw back to plantation-style seating. The food is straightforward, reasonably priced, and a favorite for locals. Take a seat and order a bowl of noodles (Saimin Special with the works!) and maybe a BBQ Chicken or Beef Stick. Relax, talk to your neighbors, and make sure you save room for the famous Lilikoi Chiffon Pie--light as air, with a touch of creaminess from the whipped topping, and a flaky crust, the perfect sweet ending.
(3)
Christine T.

The most popular place for saimin, four generations and counting. We picked up two extra large "bowls" to go and picnicked on the beach. It was really interesting for me to try saimin, being a huge ramen fan. It's like a bowl of ramen collided with Cantonese wonton noodle soup. Needless to say, it was a good bowl. I wouldn't order the XL next time. The portion was so large!
(4)
Eric Y.

Not sure what to say about this place. Saimin is Hawaiian version of ramen and Hamura's is probably the most iconic place to have it. This place has been open for decades and the decor is probably hasn't changed. It's a small place, kinda dingy. There's one long zig-zaggy linoleum countertop and short barstools for seating. It's all very communal. There's a lot of locals eating here with their families; lot's of Hawaii-speak (pidgin) goin' round. During lunch rush, there's usually a line out the door. So, howzit brah? The special ramen is the thing to get - a big bowl of soy broth with ramen-style noodles and a bunch of fixins including spam, fish cake, pork, wonton and bok choy. The dish is actually a bit bland. However, after watching what the locals do, I found that the key thing to do is to use condiments - ketchup, hot mustard, spicy vinegar, soy sauce, hot sauce - to enhance the dish. You get a little sauce dish and fill it with your own customized mix of condiments, then dip your noodles in there and slurp away. Then it becomes pretty tasty actually. For dessert you must get their (rightfully) famous Lilikoi chiffon pie. It's light, airy, not too sweet, with subtle lilikoi tartness. It's a winner.
(3)
Jhoana R.

First time at hamuras, my husbands from Kauai so he talked this restaurant up! Lol, he said it was the best saimin spot and I have to agree the staff was super friendly, total mom and pop restaurant. Love the Lillikoi pie! And chicken sticks!
(4)
Jay I.

this place is disappointed. came here for dinner, had a special (ramen with wonton). its a mix of japanese and chinese style noodles. broth was salty. wonton taste like it came freezer package from supermarket. However, their lilikoi pie its really good. not too sweet and puffy. its almost like eating marshmallow. I give 5 stars for the pie. I wouldn't come here for the food but definitely for the pie.
(2)
Lauren G.

Our family's favorite dinner spot every time we come to Kauai. Special saimin is so freaking delicious. Cheap and convenient.
(5)
william f.

It was terrific comfort food. Had the special with wonton along with the tempura for my baby boy. The large bowl was just right. Other places large is a medium and I'm not on a diet. We will definite return. Cash only.
(5)
Michael A.

Although it was hot inside, the food was very good. I enjoyed the Saimin noodles the most.
(5)
Keri N.

This was my second time visiting Hamura's saimin, returning after what must be almost 10 years or more. The food is still consistent, the same as what it was ten years ago. Even the shop and service hasn't changed, the only thing might be that the tables expanded to have the handi cap area. While there's nothing fancy about the ambiance, food and service is good and an excellent choice for those looking of a quick meal in Lihue but want something different. Saimin is good but nothing to write home about other than a standard traditional bowl. However, I do love the lilikoi pie which everyone must get as dessert.
(3)
Yonnie Z.

When my husband and I first came here in Nov 2012, we thought to ourselves - the noodle bowls here really aren't THAT stellar?! Why the rave reviews? So bizarre! You can def find better ramen / noodle restaurants in Los Angeles or New York!
(3)
Lyn C.

So many people hyped up the saimin aka ramen. Upon arriving, the seating system was really unclear. People were lined up against the wall because there were no seats available. When ppl were done with their meals, no one cleaned up the seats and we were not called over. I don't know if we did it right, but we sat ourselves at a dirty table and then once we were seated, they cleared the area. I got a medium of the regular saimin, unaware of what was in it. It has slices of lunch meat type ham and fish cakes? Those are seriously two of my least favorite meats, so I wasn't feeling it...but since I was hungry I devoured it all. The soup to noodle ratio was not even; there is way more noodle than soup and I'm a broth girl. We got the lilikoi chiffon pie for dessert, that was good. Flaky crust and not too sweet of a pie. The service was nice. I think they thought I was a local, and it sounded to me that the staff was filipino. I don't know what the big hoopla is about this place. It's very much like simple, home made comfort food, but as for a MUST GET, I don't think so. If you do go, don't forget to bring cash!
(3)
Erin Y.

This was my first time eating saimin despite the many times I've been to Hawaii, and it was delicious. Four of us split two special saimin bowls because we were looking to eat light. It ended up being plenty of food. The broth was tasty and there are a lot of nice condiments to enhance the soup. The noodles were good, not soggy at all, and the pork was very tasty. All other components worked well. Lilikoi chiffon pie was good too. Overall, it's a great little place and definitely worth a stop. Inexpensive, delicious, and authentic, you can't ask for much more.
(4)
Raymond L.

Lihue shuts down pretty early, except for Hamura's! The only late night food you can get. Limited menu but very good.
(4)
Kali G.

I don't think I could ever have saimin again until I return to Hamura's. Great service! The ladies are always attentive and do their best to keep up with the customers. Seating is limited given the size of the restaurant. It's a first come first serve and the style of seating is countertop style so you maybe making new friends when you go. The customers consist of locals and adventurous tourists. It's great to learn by watching and observing the locals. I didn't realize that the best way to eat saimin is to add a cocktail of the soy sauce, chili vinegar and soy sauce. Learned this from watching a local sitting next to me. Glad I tried it because it completely made my saimin far more exciting. We also tried the lilikoi pie, the crust is flakey and compliments the airily pie so nicely. It's like bitting into a lilikoi cloud. A must try! No air-conditioning, as most places are in Kauai that are smaller, but it's worth it.
(4)
Bowen P.

Really just so-so food. If you are from east Asia, you might be disappointed as this shop's noodle are very Americanized.
(3)
Aura T.

I have no idea what's the craze about this place, or what's so good about their saimin?? I was disappointed. I don't mind going to eat at rundown places IF the food is good. But theirs was not! Sorry! Just my opinion. I've tried better tasting Ichi-ban at home and just add my meat and egg. No A/C so it's hot (plus ur eating hot soup!). Service was ok. Chicken BBQ stick was bleh...tasteless. Fried wonton was bland- no taste! Tip-top Restaurant in Kaua'i has better tasting saimin. I think ppl just come here for the iconic landmark.
(1)
Tim C.

I came here for lunch and ordered a large saimin and lilikoi (passion fruit) chiffon pie. The saimin was ok - the flavors were good, but I wished there were more toppings. The liked the texture (soft and fluffy) and flavor of the chiffon pie, but the pie crust tasted like a pre-made crust bought from a grocery store. Sad. The service was pretty slow, and it took me a while to get my order in and to get my check - I had to try hard to get the waitress's attention. For what it was, it wasn't a bad deal, but I just wasn't blown away by much at Hamura's Saimin, unfortunately.
(3)
David B.

(Cash Only) Excellent place to eat noodles and beef stick plus to end my meal with a piece of pie. I feel so FAT! Awesome...
(5)
Fran C.

I was on Kauai today, and made my way to Hamura's as I was looking for some local comfort food. I usually order my staples - 1. Special Saimin - $7.50 2. Chicken Skewers - $2.40 each For some reason, today's saimin wasn't up to par for me.......although it looked good, the thing that got me disappointed was that the saimin noodles were over cooked, & all so soggy. I like my noodle on the firm side, and I must say the noodles were well over cooked! At least the Chicken Skewers were good.......I just love the teri sauce that they use to marinade the chicken. Oooh, all sooooo gooood! Total damage: $12.30 for meal + $2.00 tip = for a total of $14.30. Aaah, I've had better..........maybe I came on an "off" day????
(2)
Monica D.

Food was yummy. Best to call ahead, pick up and eat at home or your hotel. Otherwise be ready for heat and a long line.
(5)
Cynthia W.

Heavenly and filling after a long hiking trip!!! Definitely try the meat skewers and the special saimen!!!! Lots of locals and hole in the wall!!! Filling dinner for about 10 bucks!
(5)
Jamie O.

Second time here. Came three years ago and had to have it again. This time we brought the boys and they loved it. Try they're lilikoi pie it's amazing!
(4)
Jamie C.

This place was jam packed in the middle of the night as it is a great place to get some saimin. It was my first time getting this dish and I am pretty picky-- I was yummy. I'd come back.
(5)
Wen L.

My husband and I went TWICE during our 3 days in Kauai. Hamura's is right next to the airport and delicious. The parking can get kind of difficult during the busy lunch or dinner times. We got the special saiman, lilikoi chiffon pie, and the bbq beef stick. The saiman is addicting and the portion is huge! There are tons of ingredients in it. The chiffon pie is light and fluffy, sweet and divine. The bbq beef stick was good, but it is not enough if you get one. It was so good the first time that we had to go again even though we were one the island for 3 days. That in itself says enough.
(5)
Matthew M.

What happened Hamura's Saimin? If you had asked me the best saimin place to eat in Hawaii, I would have said Hamura's without even thinking about it, but now it's kind of like "meh" I grew up on Kauai and have visited here many, many times. It used to be pretty consistent in terms of noodle and broth quality, but now it seems like every time I go, its different. Sometimes it's bland, sometimes it's salty. Sometimes the noodles are too cooked and sometimes they're perfect. The only thing that has been consistent over the years is the chicken and beef sticks and the Lilikoi Pie. Each very delicious. The environment hasn't changed much. They've added a nicer bathroom, POS, and menu board, but still only accept cash. When it's busy, it's busy. You seat yourself and can often be waiting 15+ minutes. It's also bar style seating so you could be sitting shoulder to shoulder with a complete stranger. i'd recommend trying it at least once to check out the hype and all locals will tell you its the best, but I can honestly now say that I've had better.
(3)
Samuel L.

This was the first meal I had after arriving in Lihue. I ordered the Special Saimin and Chicken Skewers. The skewers were perfect. Not burnt or undercooked and with just the right amount of juice to it. When the saimin bowl came my first thought was "how am I going to finish this?" I'm not much of a noodle consumer but it was a large bowl to my standard, but sure enough after conversing with other visitors at the community style seating area, I finished the whole bowl to my surprise. Since this was my first time having a bowl of saimin I cannot compare it with anything else but I will say it was delicious. Unfortunately I didn't have room for dessert. But they do have some recommended items that you'll have to check with other reviewers about them. The next time I make a trip back to Lihue I will definitely make this a lunchtime stop. (The lovely couple I had a conversation with while enjoying my meal told me this place is their first stop every time they're in Kauai)
(5)
Ziyan C.

Great local spot! No wait on a Saturday around 1pm, though we got one of the last couple of seats. People eat fast though and are always coming and going. I liked the communal tables - you get to meet people, but mostly the tourists. The locals were pretty quiet and kept to themselves. Even though the restaurant was pretty full, it was oddly quiet when we walked in. COST: About $26 for 1 skewer, 2 regular specials, one loaf banana bread. SERVICE: Kind of slow - just one older lady kind of running the whole place. But people here are pretty chill and we were on vacation, so no hurry. service kinda slow, one old lady kinda running the whole place. * Chicken Skewer - 4.5 stars pic: yelp.com/biz_photos/hamuâ€¦ Amazing BBQ flavor, and very soft chicken meat! Delicious. * Special - 4 stars pic: yelp.com/biz_photos/hamuâ€¦ dumpling cross-section: yelp.com/biz_photos/hamuâ€¦ Even this in a regular size is really big! The cuts of meat are pretty tender, but the best part to me were the wontons - they had a ground pork filling that was very textured (rather than being a congealed ball as I'm used to with Chinese wontons) and were really well flavored. *Lilikoi Chiffon Pie - 4 stars pic: yelp.com/biz_photos/hamuâ€¦ Unlike anything I've ever had! Light and jiggly, but also really tasty and tart.
(4)
Leonard M.

This is one of the places I always stop by on Kauai. It is just so hard to find a good saimin place anymore. Plus love their lilikoi chiffon pie and usually take one home. Depending on the day it might be a little salty for some. But I enjoy it regardless.
(4)
Bobby K.

Having read a lot of the negative reviews here, I had to jump in and say a few things about Hamura's and Hawaii local food in general. First off, saimin is not the same as ramen and the flavor profile isn't the same. Saimin has a lighter tasting broth than most ramen that people know. You could say that ramen has that umami taste where as saimin broth is much lighter and simpler. Ramen is a Japanese dish popular worldwide, and saimin is a local concoction left over from the plantation days and not necessarily one ethnic group food if that makes sense. It's a blend of different ethnicity's, so don't compare saimin to ramen, it's not the same thing. Everyone has their own particular taste preference and a lot of it has to do with where they come from and Hawaii cuisine is no different. It's the taste of Hawaii. Some people don't get it and that's fine. Just like when local people go to the mainland and we come back saying the food on the mainland has no taste. It's not what we're used to eating growing up in Hawaii where you can go to any potluck and find so many different types of food. I think the internet and sites like Yelp are helpful but I read more and more about how people are disappointed that the food wasn't as good as the reviews hyped up to be. Hype is good but take it for what it is. Remember it's other peoples take on what they think taste good or not. I have yet to see any one restaurant with a 100% satisfaction rating no matter how popular and critically acclaimed they are. So having said all that, Hamura's is a local iconic mom and pop stand that most locals love because it's the taste they grew up with and their parents and grandparents grew up with and their kids will grow up with. It's simple, tasty, cheap and part of island life. If Hamura's ever closes down, which I hope it doesn't because there are so few places like it left, the people on Kauai will be very sad.
(5)
vicken h.

I am not a big fan of noodles but the family wanted to try the place. I have to say its pretty good. although having hot soup on a 90 degree days makes it harder to appreciate the food. we all had the Saimin special and everyone liked it including the kids (ages 10-14) its worth a try...but wouldn't go out of my way to eat there
(3)
Jenn K.

Our family and friends highly recommended trying Hamura's Saimin during our recent visit to Kauai. I ordered their WonTon Saimin which was pretty good, especially since it was a chilly day. Also tried a slice of their Lilikoi Pie. The flavor was a bit mild, but so light and airy!
(4)
Liat A.

Noodles are made in house and are very good, as are the chicken sticks. Broth was solid, but I've had better. Great chiffon pie! Unfortunately, I was not impressed with the quality of the meat that was in the ramen and in the won tons. It tasted very low quality and gave the broth a weird after taste. Very industrial setting. Overall not a bad place to grab a quick and cheap meal, but I personally would pay the extra buck and go somewhere else.
(2)
Leslie A.

Hamura's Saimin is a kind of mom & pop joint. This place is known for their saimin and their Lilikoi chiffon pie. I've been here multiple times and the taste of the broth varies depending on who makes it that day. There were times when it was too salty, bland, and perfect. I usually order my noodles half-done so while it sits in the hot broth, it cooks and you're not left with soggy noodles. Fair WARNING, this place can get busy. They have a small parking lot and a small dining area. I usually have to wait about 20 minutes to be seated. Then, you have to wait to be serviced. Overall, this has the BEST saimin in Hawaii. However, i'm dinging the place for inconsistency in taste and quality of service.
(3)
John M.

The saimin is as awesome as everyone says it is. I'd seen a Yelp review to the effect of "I can get this at lots of Asian places in Cali," which almost scared us off, but due to multiple personal recommendations, we went for it anyway, and I'm glad we did. I was a bit full from a late lunch, so I only had a medium saimin, but I still got to sample everything off the special saimin. I enjoyed it all, the broth, noodles, all of it. Undulating diner seats and dimly lit alley location make it a memorable scene, especially at night when it feels like every other shop is closed for miles around. Prompted by a "best dessert of my life" referral plus the multiple call outs on Yelp and in the guides, we had the lilikoi pie, and boy, was that a let down. I love desserts, and the first couple bites indeed offered a unique texture and enjoyable passion fruit taste, but it was all downhill from there as the filling became overwhelmingly sweet for me. Half of it is Cool Whip, which I don't like, and the crust didn't offer much either. Maybe if there are four of you and you all want to try a couple bites, who knows, but this is just not my kind of dessert.
(4)
Aaron T.

This is a no-frills place that offers saimin, bbq skewers and lilikoi chiffon pie. Open the screen door, look for seating (movable low stools) and dive right in! I love the "S"-shaped counter where you will be rubbing elbows with locals, tourists, old and young and EVERYTHING in between. I'm a purist so tried the regular saimin for my first visit and loved it. Soup part had so much shrimp flavor(which is how real saimin is supposed to be) and the toppings were pretty basic (kamaboko, lunch meat, green onions, chashu etc). The lilikoi chiffon pie was outstanding and had a definite homemade touch... I will attempt to make this one day. I don't know how but the slice came out (pretty big) and after a few bites it was gone... I wanted more of that goodness!!! Service is what you would expect from a constantly busy and down-home type of place...not too overly friendly, the staff works the place down to a science ( they could probably run the place without talking to each other) and they get your order out as fast as possible. You can also call-in your order for pick up and they'll pack it in containers. For peeps with strict dietary restrictions, it may be difficult to find something to eat here as we witnessed a customer not able to enjoy anything. During peak times you may have to wait a bit but it will be worth it. Made a return visit to Hamura during our 4-day Kauai trip wishing we went back one more time!
(4)
Kimmie B.

This food from Hamura's became the butt of a joke throughout our vacation. I called to place a pick-up order. However, when we arrived to actually pick-up our order, the woman seemed puzzled. Sure enough, the order I placed was written onto take-out containers that were yet to be filled. There was no clear instruction, however, some how we paid and waited for the order to be ready. It must have taken at least 30 minutes for them to complete the order. I understand that they are a busy establishment, but really? this was literally taking soup and placing into a container with noodles that are already cooked. The pie that they're famous for? Beware that it's made with Cool Whip - we spotted the empty containers in the kitchen. The won tons people love? Yeah, they were being defrosted/cooked in a large pot of boiling water. The chicken skewers? Think of the lowest quality grade meat you could find at a store and this would be it. Overall, the food itself? terrible! It was inedible as it was so salty. I am talking salt water ocean broth salty. I am talking noodles with a 50% salt/sodium composition. It was so bad we decided to throw it out and wait for breakfast instead. Maybe a specific sodium level tolerance is required before one can declare their enjoyment of Hamura's saimin. As visitors from California - I assure you we did not qualify.
(1)
Keoni K.

Great saimin , best ever, BUT I wanted to eat their world famous fried noodles today(Saturday) and was told that they only served the fried noodles Monday-Friday why????? It's lunch time, Saturday, why not????
(2)
Art F.

It's a great place to get the local vibe and the food is very good. but beware of the location especially at night. it's dimly lit and kinda sketchy. the lilikoi chiffon pie is to die for! go there during the day though....
(4)
Marie A.

Their salmon broth is delicious! The noodles are cooked just right. It's a must have while visiting the island.
(4)
Stacie A.

We ate here tonight. My husband and I shared the special and a chicken skewer and it was so tasty. Next time we're probably each getting our own, not because it wasn't enough to share but because it's just easier to have your own bowl. Can't wait to go back!
(5)
Rani R.

We went there this past Friday and the food was ono. But, to me the best part was desert! Lilikoi Chiffon pie. SO good that I bought a whole pie for later
(4)
Vivian N.

The pie was unique - a spongy texture. Not too sweet which is nice. A slice is big enough for two people to share! The saimin was good and comes in huge portions! I must be picky because I come from southern California where a lot of the noodles are much tastier so thus the 3 stars!
(3)
jenn w.

The best part about the place is the local flavor. Food is good, but not best noodle I've had. Won ton is a bit chewy. Great ambience and experience!
(3)
Terri S.

Tasty, no frills local food. Get the special saimin and pop for a piece of the chiffon pie. The saimin is flavorful and filling, the pie light as air. For about $25 you get dinner for two including pie. Can't beat it.
(5)
Brian B.

Outstanding noodles!! Better than what I find in Tokyo on any day.
(5)
Hema K.

Three ladies working on a Sunday night. House is packed with about 15 people waiting to get seated. 4 people waiting for take out just like me. No air conditioners just 3 fans, 1 unisex restroom. Radio blaring 80's song. Feels like you are having street food under a roof. Ordered their regular saimin (L), bbq chicken sticks and lilikoi chiffon pie. Total came upto $15.15; Street is one way and parking is difficult. Food was so-so. Makes you wonder why won't they hire extra people to move things faster. The ladies have a don't-care attitude so looks like they wouldn't mind if the food is so-so, longer wait time for customers, whether you like the food or not.
(2)
Kassie T.

So good!!! You can see them homemaking your noodles grilling your beef or chicken sticks. It is a small place but it gets packed!!! Oh and don't forget to try their lilikoi pie I could eat 3 of those!! Mmm mmm mmm! Service is slow and that is why I am giving them a 4 start instead of 5. Waiting while other people who came after U.S. Got help but hey it was worth the wait
(4)
Kenson K.

I've been coming to Hamura's for a while now since I was a small kid and we would visit my Dad's side of the family on Kauai every year. So this latest trip, I decided to have it a go again. It's just saimin, nothing bad, nothing spectacular, just some local comfort food. The saimin is just as I remember it, and the food hit the spot. One suggestion, the female server with the Filipino accent there needs some customer service training. She doesn't smile, seems disgruntled/grumpy, and does not engage with the customers at all. You know, a simple "hello, how are you, what can I get for you?" with a smile goes a long way.
(3)
David C.

I think the current 3.5 star review is a little harsh as the ramen was quite good and the XL special was a good price at just under $10. I also really like the BBQ chicken skewers. Really good flavor and quality of meat. I would not come to this restaurant starving because we almost had to wait an hour for our food it seemed. We got lucky to get a seat when we walked in but it was still quite a wait to get the actual food. The 4 or 5 ladies were working like crazy it's just the high demand. Hamura's is definitely worth your wait but maybe try to go at an off time. It's one of the most reviewed places on Yelp in Kauai. Even at 8:30 when we left it was still packed so try real early or real late. They are open until midnight on Friday and Saturday!
(4)
Joseph V.

First time having saimen and it was ok. I guess I'm really used to the flavor of Ramen and pho so felt that the saimen was a little bland. The BBQ chicken and beef were really good though. The lilikoi pie was good too.
(3)
Max S.

You have to visit this place for the experience if you ever fly into Kauai. It is located in an old wooden diner near what looks like a manufacturing area around the airport. It was eerie walking in here late at night. It is quiet, everyone stares at you, you stare at everyone, and everyone stares at each other. The tables are configured in a snake pattern and you make eye contact with anyone at every direction. There is no hostess, no waiting area. You just stand against the wall with the other salivating pre-customers and watch everyone waiting for their food or eating their food. Once seated, order the special saimin with an egg and fish cake. The saimin broth is shrimp based and also includes dumplings and pork. Yummy. Order some shrimp tempura. Order more shrimp tempura. Keep in mind one order is 1 piece and 1 piece is $2.50. Avoid the chicken skewers. They are basic and you can do better. Don't fear the stare of the locals wondering if you understand how to use the bottled hot sauces on your table. Just combine everything into your little saucer and dip. The restaurant is open late and you know they work hard all day trying to please you. Leave a tip. Try this place. Four stars for coolness and scariness.
(4)
Jack B.

Man, I used to love Hamrua Saimin. I don't know what happened but man it's junk. It's literally the same taste and noodles as McDonald's Saimin. I promise you should try it. You might even have a little less MSG and a lot less thumb! I swear to god, that one filipino lady always serves it with her thumb halfway in the bowl. I call it thumb soup! I used to love ordering their saimin and their chicken strips. I don't know what's going on with their bbq chicken. For $2.50 each, I can't tell if their going for a dried chicken jerky texture, or a new style chicken pipikaula, but two pieces will shred your mouth about the same a eating a whole box of Captain Crunch. Their Lilikoi cake, and manapuas are still great. That's probably the only saving grace for this place has left.
(2)
Jon E.

It's good old style saimin. Very good if you like that, okay if you don't. I'm more a fan of ramen (agu, gomatei). The killer app at Hamura's is the lilikoi chiffon cake. Just flew in last night with 6 of em. $17 each ($102 for 6). You can get them frozen for easy travel on flights.
(4)
Daniel J.

This place is great. My wife and I stopped in yesterday and had a very nice lunch. The noodles were perfect, and the skewers were amazing. Oh and the pie! Don't forget to grab a slice before you leave. We are just visiting but it was pretty cool to talk with the locals who come in all the time. Now I know why this place is so highly recommended.
(5)
GLENN F.

The grandkids are running the place. Too bad, cause the soup was darker, tasteless and salty. The noodles were over cooked and mushy. The meat and chicken sticks were cooked ahead of time and mine were cold and the chicken stick was dry. Hope the kids read this and make sure standards the way us old timers remember are kept.
(1)
Wayne C.

Great noodles but all the dishes come with pork. So I had to order a vegetarian noodle dish. It was very good but very basic atmosphere. I think this is where the locals and Japanese eat. Not fancy but worth trying.
(3)
Annie S.

Really people? I was expecting to be blown away by the food here. This was our first stop right after we landed in paradise. When you get into paradise on vacation, you want the food to match the rest of the experience. But, as the trip progressed, I also realized that food options on the island are just not going to be able to compare to the mainland. The noodle soup was...well, it was able to make me full. Was not a fan at all through. The chicken skewers were delicious though. I would skip on the noodles, the texture of them is okay, but the flavor of everything tastes a bit like watered down canned soup. The lilikoi pie was pretty good, and we saw a lot of people coming through to buy them to go. Wouldn't really recommend it as a spot on the island.
(2)
Thomas P.

I don't know if I just didn't know what to order... But this place came highly recommended from a close friend, so I tried it. The combo saimin was okay. The barbeque chicken and steak had a great sauce/ marinade, but not enough of it... I'd like to go back and try it again, with a more experienced customer or dig a little deeper into the menu.
(3)
Lan N.

Had to check it out when I arrived into Kauai. It's super close to the airport, so if you're staying far from the airport, just come here after you get your rental to save yourself a trip later. I had to research a bit what saimin actually was because it tastes like a mix between chinese and japanese noodles, and that's what wikipedia tells me too. It really is a marriage between the two. You'll taste a lot of the chinese influences, but they also have some ingredients that scream Japanese like naruto and soba-ish noodles. I went with the special saimin which looks like it only comes in large or extra large. It comes with a bunch of toppings. pork, napa cabbage, naruto, green onions, half a hard boiled egg, wonton and what looks and tastes like chopped up cha siu and ham. It's a nice bowl of noodles. I also got a side of the teriyaki chicken skewer. It wasn't bad, but it was on the dry side like it stood too long or was heated too long. The special saimin was 7.50 and the skewer was 2.40. Saimin was good. I haven't really had saimin anywhere else, so I can't really compare it. It may be the best saimin in the world, but I can't say that. Truly a mom/pop shop. There were two/three ladies in the front taking orders and serving and there was only one older lady making the bowls of noodles. I happened to sit right in front of her and she has her routine down pat. Fresh noodles come out of a box, straight into the boiling water. She gives it a stir and divides the noodles amongst the empty bowls in front of her. Ladles the broth from a large stockpot to her right, which sits simmering on top of a stove. Adds the toppings. Nothing is rushed. There could be a line out the door and she continues to go at her pace. In the end you got yourself a bowl of saimin. Good place to check out, but don't expect ramen, because it isn't. Saimin is it's own.
(3)
Rob J.

If you're looking for a great, no frills Saimin place, this is it! The place is straight out of vintage Kauai, with the absolute minimals, and simple menu: Saimin! The ingredients are all fresh, and when combined, are a great deal. The one place where I depart with others, is with the Lilikoi pie. It's pretty much a whipped jello pie dessert. It tastes a bit like lilikoi air. There's not much substance to it. The next time we're in town and need a simple, inexpensive meal for the family, Hamura's will definitely be on the list of places to go back to.
(4)
Trent C.

I don't get the hype with this place. Came in with the family on a recent vacation. We came during a lull so seating wasn't an issue but we soon saw the crowds come in and the disorganization of trying to find a seat. My wife is allergic to shell fish. We inquired about shell fish content and the waitress told us that all of the Saimin contained shrimp in the broth. She made no effort to inform of options for my wife and after watching the way the food is prepared in the open kitchen there probably would have been cross-contamination anyway. My kids ate their bowls so it passes the tween test. I had a bowl of the special Saimin. Nothing special until I added hot mustard. Kind if bland, noodles reminded me of what I ate in college, and the won ton was full of bland pork. Tried the lillikoi pie. It had a great chiffon texture but we couldn't detect the slightest hint of flavor, lillikoi or otherwise. Service is abrupt, a little soup nazi-ish. Cash only and they mean it. The couple next to us didn't heed that warning but were allowed to eat and return with cash.
(2)
Eric S.

This is a little local shop that serves pretty much a few styles of saimin, some bbq skewers, and a delicious pie. Sort of old school. There was a fat line of people just lined up against the wall of the restaurant when we walked in, while we were eating, and when we left. So my guess is that this place gets its fair share of customers. Don't let the line fool you though, people come and go so you should get a seat within 10-15 minutes or less, and it's definitely worth it at least to try! My guess is most people either get the Specialty Saimin or the Won Ton Saimin. We got both on our trip here and they are pretty similar, the broth tasted about the same, and the noodles were pretty much just noodles to me, nothing too special but not bad either. You can also order to-go which is probably faster. This place is cash only so make sure you fill your wallet (at least partially) for this quaint one dollar sign noodle shop. In summary, saimin and skewers were okay and pie was really really good. My recommendation would be to get either the Specialty or Won Ton Saimin, a chicken skewer (I like them more than the beef one), and one (or maybe two) slice(s) of pie. It should definitely be a meal worth your money, and I'm sure you will feel all the more like a local Hawaiian after coming here. Oh yea, they also have these pretty big bags of these fruits that are like lychees but aren't lychees for $10. I think they are longans but we bought a bag of those and they were pretty luscious too. Definitely look out for those if you want something to munch on. You can bring them across islands but not back to the mainland is what we were told and did, but you should double check if you want to stock a few bags or something.
(3)
S V.

Loved the local vibe and counter seating. It's basic decor but the great prices and yummy hand made noodles are worth it. It's not fancy and in an out of the way location but it's worth a trip.
(4)
Ryan W.

I was expecting greatness when I tried Hamura's Saimin, but I just found it to be okay. I have to admit that I'm not the hugest fan of saimin, but it really wasn't anything too impressive. We ordered the special saimin, chicken stick and beef stick. ==Food== Special saimin: Nothing in here stood out to me... I just remembered I took a couple bites and had the noodles, wonton and pork. 3/5 Chicken and beef stick: Both were ridiculously dry! Even if you put a gallon of sauce on it, you wouldn't be able to bring it back to life. 2/5 Personally, I wouldn't make a special trip to try this place out. If you are a true fan of saimin, maybe you'll have a more enjoyable experience than I did.
(3)
Cooper L.

Grab a stool at shared counter tables and get ready to enjoy a bowl of tasty saimin. Great place to stop after you've arrived to the island on a 12 pm flight as it is very close to the airport. Decor is not much to right home about and the waitresses are no frills and not very talkative, but the food is why you come here. Big bowls of saimin. Wontons not quite what I'm used to - it was minced crumbly meat that fell apart on you. Beef and chicken skewers are tasty. A slice of lillikoi chiffon pie to end the meal. No frills and a great way to start your Kauai vacation.
(4)
Cherlene W.

Good, salty broth. Hot mustard that will make you cry. Tender won tons filled with yum. Semi-surly older waitress. You can order whatever you want, you will get (and enjoy) what she brings you!
(4)
Cyn W.

not that I would have any way of knowing, but this place seemed very authentic for saimin. it's counter seating throughout, so if there is a wait, it's up to you to remember who came in before & after you, kinda like at Apple Pan in LA. the bowl is very decently sized and the broth is excellent--not too salty. it will warm your tummy and remind you what a cool place Kauai is. we didn't get the pie last time we went, but it's on the to-do list for next time!
(4)
Jon S.

I read in a guide book that this was basically the best saimin in the world. This might be true, but what makes saimin special? I mean saimin is saimin. I didn't think this was anything to rave about. After a long day of traveling, we made this our first stop after getting off the plane. This place was essentially a shack with low counter tops and stools without backs. The waitress was a bundle of joy... A few people came into the restaurant, and said it was their first time and asked if she could explain it to them. She handed them a menu and walked away. The food came out quick. I ordered a large saimin which came with a large serving of noodles, some sliced (canned?) ham, and fish cake. The noodles were good, as was the broth, but overall nothing wowed me. Also, it was an incredibly humid day, and the restaurant doesn't have A/C. By the time I was half-way through my bowl, I was sweating profusely. The saimin is good (but at the end of the day, it's just saimin). Good place for a relatively quick, pretty cheap bite.
(3)
Julia P.

How did I forget to review this place last year? Looking through pictures I decided to retroactively write this. It's another one of those nice hole in the wall places in slow moving Kauai, get ready to battle a bunch of locals but less tourists (a good thing!) I'm not a Saimin expert but it was basically noodles in broth and some various flavors that you like. It's not the same as Ramen nor Pho but it's similar. Not a bad go to place if you're hungry and want to look like a tourist among the locals.
(3)
Tucker H.

Probably 3.5*, but I'm rounding up for the ambiance (local and authentic that is, not fancy or beachside). This is clearly a place loved by the locals; you have to go looking for it on a street (Kress St) off the street (Rice St) that is off the main street (Kaumualii Highway/HI-56)), and it's a one-way street to boot, so be prepared to make a big circle if you miss it the first time. Despite that, it was hopping pretty good on a random Tuesday night, which is a good sign. The food is basic saimin, but tasty and well-priced. If you haven't had saimin, it's a hawaiian version of ramen typically featuring noodles and some combination of imitation crab, shredded cabbage, dumplings, green onion, roasted pork (char siu), hard-boiled egg, and (of course) spam. It''s pretty delicious really, and Hamura's is good stuff. In addition to the saimin, we also tried the beef skewer, which was flavorful enough, and added a nice smoky flavor to the mix. The atmosphere here is definitely hawaiian; laid back and basic. There seemed to be just one woman waiting on everyone at the two big communal counters, as well as tending to the cash register and takeout orders, so relax and enjoy yourself on island time. The communal tables are long and low, like they are in a typical ramen house, and the stools were short even my my standards, I have no idea how the tall folks folded themselves in (but they certainly seemed to be doing so!). That said, I like the setup since it made it easier to slurp up the noodles. Side Note: They do have a shave ice machine, but they stop serving it before dinner, which led to a couple of confused exchanges between the staff and people who wandered in looking for an evening shave ice.
(4)
A C.

hyped up ramen (correction.. saimin) joint. I guess the reviews are mostly from people who haven't tried some real deal tasty ass ramen. I would rate many of the local spots near San Jose a lot better than this one. Only thing I liked a lot was the lilikoi pie.
(3)
Ceal P.

I don't really get the high marks on Yelp.. at most a 3 star for being old-school and a local favorite, but on many levels, this missed the mark. If you're sifting through reviews to decide whether or not to check it out... notice the polarizing reviews and be forewarned!! It was our first stop off the plane because it's close to the airport. No organization on a Sunday evening and the service is slow.. and going no where fast. The floors were really dirty and the containers holding the sauces needed a cleaning. Tried the specialty saimen... the noodles were thick but not chewy. The broth had no flavor! The wonton skin was thick and mushy similar to the noodles and the filling, again, no flavor. The only thing that was kind of tasty were the chicken skewers -- but not enough to come back. We tried the lillikoi pie which was good but not outstanding enough to come here to try. Overall very disappointed. Would not come back.
(2)
Courtney K.

I am pretty sure this is the local's go-to spot for Saimin so I had to check it out myself. I was very excited for the opportunity to try Saimin in Hawaii. But, I guess I had romanticized about this too much because I honestly was expecting more. The food was good but the service was ok, but not overly welcoming. I loved being able to see into the kitchen. There is something beautiful about stacks of fresh veggies and watching them be cut resulting in fresh dishes. I appreciate having the opportunity to enjoy this uniquely Hawaiian noodle (although, maybe its really not that unique and just a one off of Ramen) and thought the flavoring was good but for me it just wasn't a four-star experience.
(3)
Cha R.

A must if you're in Kauai. Saimin was good but their lilikoi pie is even better. Place is really small and usually there's a wait.
(4)
Melissa S.

Don't judge a book by its cover. Come on inside and savor!! I've been coming here since I was 3 years old! You gotta be a local or at least appreciate local style to appreciate Hamuras. This little hole in the wall joint makes me dream of saimin for days and this is THE one and only place I recommend to all my friends visiting Kauai if They're looking for something authentic. Been here twice since arriving at my parents house in Lihue on Monday and very likely to return at least once or twice before we leave next week. Try the Manapua, Only available some days of the week. I used to order a dozen of these, freeze them and take them home on the plane! You can't go wrong with the Lilkoi chiffon pie and the Special. Mix some hot mustard with shoyu and add it to your saimin for a little kick. There's a reason it's standing room only.... But I admit not for you if you're expecting 5 star red carpet service....which is ok too!
(5)
Tyler Y.

I go to Kauai for work once a month and I remember my mom saying I "HAD" to make time and eat here. I went out of my way to try saimin before going home and I don't get the deal of what makes it great... Haha. I'm from Oahu, and honestly I prefer eating Zippy's saimin instead. Hamura's pretty much reminds me of the S&S saimin that's just been repurposed into a bowl instead of the frozen styrofoam bowls. Point is, I don't think it's that big of a deal to try this place. I prefer ramen. I also tried the chiffon pie which I didn't care for. But then again I'm not much of a pie lover anyways lol
(2)
Allison C.

My family discovered Hamura at least 2 decades ago when we went on trips to Hawaii in the summer with my grandparents when I was a little girl. Now, at least 10+ years later, I am able to appreciate the delicious food they have here (the shrimp tempura siamon and lilokoi pie were pure heaven) as an adult. Don't pass up on the opportunity to sample this venue's delicious ramen, their food is so good that I'm sure they'd make a killing in japantown if they ever wanted to expand in San Francisco
(5)
Lindbergh B.

Your 1st stop and meal always has to be here when coming to Kauai! IT'S A MUST!!! Specialty saimin, chicken skewers, tempura and a slice of lilikoi pie.
(4)
Arnold W.

Very nice way to finish off the last meal of our trip in kauai. This meal hits home. We had the speciality saimin. So comforting. The soup base taste like a wonton noodle soup. It has lots of good ham, pork, and salted veggies. Great balance. The chicken skewer wasn't anything special. One of my favorite meals here just cause kauai isn't really known for its food. But if you compare it to food at like Oahu, it's nothing out of the ordinary.
(4)
Jennifer N.

Husband and I were both extremely hungry from air travels. We yelped many places and this was one of the average rates with over 1000 reviews we figure it should be good. It's like a hole in a wall restaurant. We arrived around 4:30pm Friday and it wasn't too busy. We had ordered the regular medium saimin and shrimp tempura saimin. My regular medium saimin had chopped onions and ham. I thought the bowl was a bit on the salty side due to the ham. Maybe ask for more broth? Broth itself could have taste better if it wasn't too salty. I couldn't finish my bowl and hand it over to my husband. My husband had the shrimp tempura and he devoured it, I assumed it was delicious? He said his broth was different and perfect. We also had side orders of beef skewers and steamed pork bun and it was delicious. We ended our late lunch with lilikoi chiffon pie it was just perfect, very light and puffed, a must try.
(4)
Kurston C.

Great local spot! Food is great and super filling. Had this meal right before leaving the island and I couldn't think of a better last meal. Plus this was the most affordable meal I had while on vacation. A must try!
(5)
Nicolette L.

Although the environment is very casual and laid back (no air conditioning), the service was fast and the special saimin noodle soup was delicious full of veggies and ham/ chat shu and hard boiled eggs. I strongly recommend adding the Asian mustard, vinegar and soy sauce for a fragrant broth unique to your taste
(4)
Zorro J.

Verrrry salty. All I tasted was msg. I couldn't even eat the whole thing and I was hungry too. I've tried saimin soup at other places and it was good but this one wasn't. Plus it's cash only and cost about $8 for the special which has chopped up ham lunch meat, pork, egg, fish cake, and very small bit of vegetables.
(1)
Trisha T.

Pretty straightforward place. You can sit at the counter and someone will come by to take your order. The Special saimin was goooood. It has everything you could wish for in a saimin. Teri sticks were good too. The shrimp tempura was okay but reminded me too much of carnival fried food. Must be the same batter. Lilikoi pie was delicious!
(5)
Tes Y.

Wontons in my noodle bowl were tiny and the filling tasted like dry cardboard. Broth tasted like water and soy sauce. The skewered meat was chewy and dry. The only good thing was the chiffon cake. Inside felt dirty, crowded, old. Service felt lazy and the lady had no words or smile to share to customers.
(2)
Casey R.

Love this place. The Saimin was tasty, satisfying and large. There is a long low counter where you walk in. Just find an open spot, sit down and order. We also got a chicken skewer and it was delicious as well. It had a great sweet and savory marinade and grilled perfectly. There is no air conditioning so the combination of the hot restaurant, hot Saimin, close quarters and humid weather can make it miserable for some. For me I enjoyed this authentic Kauai experience. A friend of mine also let me know you can actually buy the Saimin noodles they use here, freeze and take home with you if you like them enough. They are also well known for their Lilikoi Chiffon cake but we didn't think it was very good. Also be aware they charge you more for the cake if you order it to go. Check this place out. It will get busy in peak hours but is worth the trip for an afternoon or late night snack. We enjoyed it so much we came twice!
(5)
Andrew C.

If you don't like the food, then you're probably not a local. I'm not a local either, but I love this place. It's very old school casual comfort food. Went here once and ended up craving it so much, we went back a second time. This is different than ramen and so ono! The lilikoi pie looked so good, we took a slice back to the hotel to enjoy later. We will always return here when vacationing in Kauai!
(5)
CC H.

We always come here each time we return to Kauai. Been about 6 times. Sometimes super busy, tonight no wait. Love the special Saimin with hard boiled egg, pork, cabbage and other goodies in it. Remember cash only. Try the Lilikoi chiffon pie for dessert, super creamy. This is a local spot, so the people that have the problem with the service just don't understand the locals. It's comfort food, casual style.
(4)
Chel R.

"Located near the water, tucked privately behind the luscious green palm trees..." ERR! Wrong! Lets start over. Definitely located in the rural part of Lihue neighboring dated warehouses and different local businesses, stands this little run down shack. At first glimpse, I asked myself wtf is the front door? It literally looked like a trailer home. Parking is off the unpaved street. Score! Once we walked in, it really brings you back to the good ole days that I'm only familiar with watching old shows like the three stooges, I love lucy, and such. Tables are reminiscent of the long classroom tables and short stools. And you are pretty much elbow to elbow with yer neighbors. Anyway, I looked so much as a local gurl, they treated me one as well. The older gentleman who looked at me assumed I knew the drill...sit wherever there's a spot and tell him what you want. Hahaha. I did. Special saimin. Shrimp saimin. So much flavor in the broth. So good! Chicken bbq stick for our side. Lilikoi chiffon pie to go! Literally no more room for dessert! But believe me, that damn lilikoi chiffon pie was devoured every way possible by yours truly back in the hotel ;-) The order didn't take long. Dont be impressed by the decor. Its definitely your hole in the wall that offers authentic flavs, history of Hawaii, family style establishment. You eat and go. Delicious taste. So glad I came to have one of the best foods in Kauai! #feelingthelove!
(4)
Jay R.

Not to many places to get Saimen or Ramen on Kauai. this place is decent but would finish below every place on Oahu.
(3)
Thomas F.

Hamura Saimin is my happy place. Almost every time I'm in town I have to stop. I get the same thing every time. One chicken, one steak (bqq sticks) and a special Saimin. It is the best bowl of noodles I have ever had in my life. The world around me doesn't matter when I am face deep in wonton and noodle. My Hamura trip is never complete with out a slice of lilikoi chiffon pie. THE BEST!!!
(5)
Len S.

My wife and I had lunch at Hamura Saimin Stand on 15 December. This was our second attempt to eat at this highly rated Saimin establishment - last May we were turned away by the long wait for a place at the undulating counter. My wife ordered the Won Ton Saimin and I had the extra-large Saimin. My wife liked the broth as it was less salty that some. Since I always add hot Chinese mustard to my Saimin, I can't comment on the saltiness of the broth. My wife enjoyed her won ton Saimin and thought the serving size was more than enough. I was disappointed with my extra-large Saimin. I discovered later I should have ordered the Special Saimin as the regular Saimin is basically just noodles and broth with sparse shavings of luncheon style ham. I also did not think the extra-large Saimin was all that large - compared to other mega-Saimins I have had on Kauai. OK the prices are low, and that is an attractant for the locals, but I am on holiday and want a treat not a bargain. Given the location - distance from Kapaa - often tight parking situation, and too homey counter seating, I doubt I will be going back.
(3)
Marnica B.

Small locally owned business in a pretty ghetto location. Saw a homeless lady rummaging through donation bags by the church, naked. Anyway, as far as food goes, ordered the special and chicken sticks. Bomb.com brah! Thought shiges on Oahu was pretty good, but this place is significantly better... And they even have a bomb chiffon cake too. FYI, being cash. Coming back on my next visit to Kauai fasho!
(5)
Angela R.

None of the staff spoke English, but the won ton soup was delicious and at a vey reasonable price. Don't be surprised by the no frills atmosphere, definitely a local hot spot.
(3)
Derek W.

It's hard to ask for food recommendations on Kauai without getting a fulsome pitch for Hamura's. That the place was packed with saimin-slurping locals as of 10:20 am is a testament to the hype and, as we found, to the quality and the value. You don't come to Hamura's for their ambiance, although the well-used, low-slung counters and high-ratio of locals to tourists (the latter will undoubtedly arrive later in the day) portend an authentic experience. The noodles are king here - fresh, chewy, and hearty, filling large bowls surrounded by salty fish broth and accoutrements like fish cake, moist pork slices, green onions, and ham (or perhaps well-disguised Spam, I couldn't tell). We tried the special and the wonton bowl, both of which were tasty and filling and left no mystery as to the origins of their popularity. With a price tag much lower than even mediocre meals elsewhere on the island, what's not to like? Even the slightly churlish, super rushed service seems apropos to the scene. We had to ask twice for our beef and chicken skewers, and we were glad we did even if we left feeling more full than we had ever been in our lives. Our final act was ordering a slice of lili'koi (aka passion fruit) pie to go. Much later in the day, perched on a bluff overlooking the Pacific, I found the pie to be the first of my life that could be described as light and refreshing. Not too sweet, crowned with a generous layer of whipped cream, the whole thing went down smooth and was seriously satisfying.
(4)
Thao D.

Delicious hot ramen. Flavorful broth. Friendly staff. Interesting community seating. Only complaint is that their shave ice hours are not displayed anywhere. FYI shave ice is only available on weekdays. And only until 3p. We learned this the hard way.. and left twice without trying their famous shave ice.
(4)
Peter C.

We go to Hamura's either when we're headed to or from a plane. We love their noodles but this time one granddaughter had their chicken skewers and the other had the shrimp. Efficient service, good food and with good people. Can't do better than that.
(5)
Cathy S.

I am sorry to have to do this after 15 years of 5 star experiences but it is with a heavy heart that Hamura's has to be downgraded to 4 stars. Last year I noticed the deterioration but it was confirmed this year. My broth was excessively salty and some of the ladies who work there have transitioned from being perfunctory to surly. Shape up Hamura's!
(4)
Parul G.

Simple place with great tasting food. When you walk in just seat yourself and someone will come by and take your order. Make sure to order your saimin with lots of vegetables, at least I liked mine that way. I tried all the chili sauces they had on the table and loved the spicy flavor it added to the broth and noodles. The saimin was so flavorful and I enjoyed it so much and wish I could have gone back again while I was in Kauai. What I loved was that it was lunch on a budget and was a light but satisfying lunch. If you want to go swimming right after lunch I would suggest coming here and having some home made saimin ;) I was lucky enough to try a slice of the Lilikoi (passion fruit) pie and it was delicious! The crust was flaky and crunchy and the meringue was so light and full of passion fruit loveliness. You gotta try this when you come here!! So stop by here for a light and affordable lunch!
(4)
Grace D.

Go go go! Delicious saimin. Cash only!
(5)
Melisa O.

My very early memories of visiting the islands was that perfect bowl of saimin, and Hamura's fulfilled that expectation! Please know that this is NOT a restaurant with a five-star setting, but the food and the local flare certainly makes up for it. We arrived to a packed restaurant, a true hole in the wall in an alley, with incredible smells coming into the street calling you to come inside. It's communal seating, find a chair and sit with everyone else at the table or counter. The menu is simple, saimin many different ways, chicken and beef skewers, and of course the Lilikoi chiffon pie was to die for. The saimin special bowl was fantastic with egg, ham, wontons, noodles made at the restaurant in a broth that cannot be duplicated anywhere else. The chicken and beef skewers were mouth watering and flavorful. Make sure you use the hot mustard and shoyu sauce in the soup, it adds another level of flavor to an already wonderful dish. Go to enjoy the local flare, dine with hometown people, have a great conversation about local issues, fell like it's your town. The food is awesome, we went back again before we left the island and will return when we come back!
(4)
Kevin K.

This place has pretty decent food at reasonable prices (ie 8 bucks for a special saimin, 2.50 for a stick of chicken bbq etc). It also looked like a fair amount of locals frequented the place. The service could best be described as "matter of fact" with a dash of "requires some prompting" but we kinda expected that going in. The lillikoi (passionfruit) chiffon pie was indeed delicious. Overall, saimin seems fairly similar to ramen and not particularly mind blowing if you've had decent ramen before.
(4)
Jasmine D.

It's very unfortunate that they're closing down in a matter of years since the owners are getting old. But the first time I came to Kaua'i, a lot of people have recommended this place. I always get the "special" saimin, which has boiled egg, noodles, veggies, won ton, & char siu meat. Their bbq chicken is a must also. It's a very small place, & it definitely does get crowded, especially around lunch & dinner time. You can find yourself waiting around 30-45 min.
(5)
ImLookingAt U.

Closest thing you will get to Ramen on this island. Not really anything close to Raman except for the noodles which were ok. The broth was watery and had the flavor of fish sauce. Picture opening a can of Swanson Chicken broth and adding a few tablespoons of fish sauce. I had the combination. It is a medium bowl and available only in that size for $7.50. It has half a hard boiled egg, that was over cooked because you could see the green ring around the yoke. It had ham, pork and onions. My spouse wanted the shrimp saimin but they did not have any shrimp today. We arrived when they opened at 10 am and the place was full by 1015. It will hold about 45 people. Ordered a slice of the pie for $3.25. It was good and tasted like a very lite lemon meringue. There were 3 women working and ordered from the youngest...about 42 years old...not very friendly. Will not go back.
(2)
Tim R.

This place is very interesting to say the least. Here is what I had: -EX-Large Special Samin $8.50 (regular saimin with wonton and pork) -BBQ Chicken and Beef stick $2.40 each -Lilikoi Pie $3.50 Pros: -you get to experience a small and traditional family run business -very inexpensive -the samin was delicious -the pie was great and made me happy like dessert should Cons: -the people working here don't care if you are a customer, they don't smile, and just work as if they are doing everyone a favor -the bbq and chicken sticks were not good CASH ONLY and BE PREPARED TO WAIT
(3)
april k.

The homemade broth and the noodles were particularly good and cheap. Little family place, service is excellent. Looks like it has been there somewhere between 20 and 65 years. We had the special, got the regular which was huge. My little one had the chicken skewers. The lilikoi chiffon pie was unexpected and nice. We will be back.
(5)
The Food G.

Ugh... I would give zero star if I could. After reading the reviews and having a family friend tells us it's awesome, I couldn't wait to try it. First off, when you enter the restaurant, there is no one to greet you. You don't know what to do, but apparently, you just find an empty chair and sit down. The place was packed and there were some locals there who raved about the food. After 20 minutes, we finally got the attention of a older chubby lady who wore what looks like her pajamas. Don't bother saying hello or smile because she apparently doesn't not believe in greeting her customers. We got the chicken skewers and two bowls of the special saimin. I don't know about the chicken but I was turned off by the way our waitress brought the food. She was wiping the table, then delivered the chicken skewers to us with her fingers all up in the sauce. It did not look right. I'm pregnant and I don't want to get food poisoning. What can I say about the saimin. Tasted salty and gross. Worse than what my husband can make from a bag of ramen, and he cannot cook! Do yourself a favor, don't believe the hype and don't come here. There are a lot of good places in Kauai but this ain't it. Oh, and don't bother to get anyone's attention because no one cares that you are there.
(1)
Tamara P.

Sadly this restaurant has definitely seen it's better days. I have been coming here since I was a little girl and it seems like nothing has changed. It's nice to keep the old Mom and Pop feel to the place, but with the amount of traffic that comes through there, they really should take the time to renovate the restaurant. I'm sure that they feel that it does it's job the way that it is, but it would really help to make the customers a little more comfortable by changing out those annoyingly loud swinging doors that keep slamming randomly while you're dining there and possibly adding in some air conditioning or some ceiling fans. They don't have to add more seating, but maybe configure the seating to where there's a little more space between each person and less squishy. I never know what to do with my purse at restaurants like this. Service was a bit lacking, but our bowls of saimin and skewered beef sticks came out pretty quick. It was a little frustrating trying to flag down the one waitress for an extra bowl for my daughter and our drinks since she was not only taking and delivering everyone's orders and chatting with the regular locals, but also cleaning the countertops and running the cash register. I was also a little bothered watching the "cook" sitting right next to all of the open piles of vegetables, char siu and broth simmering while eating her own bowl of noodles for lunch, but it's just seems to be that type of restaurant. The saimin was decent, but really nothing to write home about. I may have to pass the next time we're visiting Kauai if nothing ever changes.
(2)
Lai T.

I think saimin is an acquired taste because I can't tell the difference between Hamura's and Zippy's saimin. Having had eaten both, I would still prefer to have a hearty bowl of ramen. That being said, Hamura's draw for me is its ambience. How many charming hole in the wall lunch counters can you name? Thanks to its simple menu, the cook was basically making endless bowls of saimin. Watching her expertly assemble each bowl made the wait zoom by. We were an eclectic mixture of locals and visitors-yet it felt like we were at a family party, sharing a meal, cooked by our dear aunty. A group of local boys warmly gave some honeymooners the 4-11 on what they could do during their stay...I may not be in love with the saimin (it isn't bad, just not anything that I find myself craving), but I do often find myself craving this type of camaraderie while dining out. At $7.50 for a bowl of the special saimin and $3.25 for a slice of their famous lilikoi chiffon pie...I'm surprised that it hasn't been featured on $40 A Day or Diners, Drive-ins, & Dives, but truthfully there is a part of me which is glad that it hasn't been broadcasted to the masses-why fix something that isn't broken? ;)
(4)
John C.

We love great ramen but never had Saimin. The regular sized special for $8 is amazing. It's loaded with good stuff and delicious. What a bargain!
(5)
Rhea C.

The chiffon lilikoi pie alone is 5 star Small hole in the wall kinda place. This is perfect after hiking to those secret beaches and building up an appetite for carbs! Ate here 5 days ago (5/28) after a hike up to Okolehao Trail, and Hanalei Bay. Ordered the special Saimin everything in it LARGE bowl that me and the BF shared. This was more than enough to fill both our tummy & still have room for the delicate scrumptious Chiffon Lilikoi Pie with out falling into a food coma. Atmosphere: Through an alley street, with dirt/gravel parking area surrounded by what seemed like abandoned businesses. Inside: short S-shaped counters with stools. No AC, only ceiling fans. partially open kitchen where you can watch your food being prepared. and your dishes being washed.
(3)
Tarheelfoodmonste R.

Great noodles and fishy broth, teriyaki skewers delectable, and shrimp Saiman just so good The lilikoi pie could have used more of the passion fruit flavor but still delightful! Excellent prompt service. Filling meal after an active day.
(5)
Lanch A.

First time having saimin and don't have any comparison, so I'm just comparing it to other types of noodles I've had. I think that the saimin is not that great. The only thing I would recommend from this place with confidence is the lilikoi pie.
(3)
Mark Y.

Keep in perspective. it's a old fashion noodle joint.. a bit 'diner like' in that it's not white linens. :) but the noodles are delish.. the skewers tasty as well! i'd skip the tempura.. the crust is a bit hard.. but the shrimp fresh. yum.. fast seating, and just simple lunch spot..
(4)
Kim G.

Best Simin place on kauai!! I've been going here for most of my life and when I come back home to kauai this is my first stop
(5)
Taco Y.

Ate at Hamura's today and two previous Kauai visits. Ate saimen all three times. The won ton is always boiled too long. The skins are mushy and fall apart. The noodles are too soft for my taste. I am used to the el dente ramen noodles from around San Francisco. The soup broth is a little bland. All of these short comings can be fixed by a cook taking some pride in what is prepared. Cook the won tons and noodles as they are ordered. Taste the broth with some noodles and adjust the flavor of the broth. Don't just taste the broth. Once these corrections are made, you will have praise worthy saimen. The toppings are just OK but could be better. I think the pork is bland Some kalua pork would be great with the noodles.
(2)
Bobby L.

What's the big deal about this restaurant? Locals and tourists alike repeatedly lauded this restaurant as having a delicious bowel of noodles. Yelp reviews painted a picture of an amazing bowl of noodles with its 4 star rating from 728 reviews. I was hoping this bowl of saimin would lift my spirits and make up for the sub par food that Kauai had to offer. Unfortunately the dish I had was horribly underwhelming. The broth was bland but salty, noodles overcooked, and pork dry. Gimme some chicken teriyaki, maybe that will rectify this disappointment. Not at all. I'm not sure what's going on here. Could it be that I went on a bad day? In any case, I won't have an opportunity to revisit so this is one question that will go unanswered.
(1)
No S.

not trendy, not hipster-chic, and nothing fancy - just fantastic, flavorful saimin at a reasonable price. almost always bustling with activity, this place is a must stop when in Kauai!
(5)
Scott M.

Nothing has changed since my review four years ago. As I said then, there is nothing fancy about this place, I'll add there is nothing cutting edge or hip or cool about it either so the pretentious 20 somethings who fancy themselves as Anthony Bourdain will get it. There is a different pace to Kauai in general and Hamura specifically. It isn't trying to be anything more than a locals noodle shop....... which is why it won a James Beard award in 2006, for being what it aspires to be. If you are looking for hip, trendy.... want to bump into Guy Fieri.... you are in the wrong place. If you want to eat great saimin with locals, just like locals have been doing for over 63 years now, you are in the right place, but leave your mainland attitude at the airport and ease into Hawaii time.
(5)
D H.

After over 20 years of patronage to this dirty little hole in the wall (15 years as a full-time resident, 3-4 years as a frequent visitor before that), and after a few years on the mainland, I come home to a very different Hamura's. I will no longer spend another cent at this place - and I encourage you to STAY AWAY too! For one thing, this place is ALL HYPE - "Ohhh, when on Kauai.." - "MUST DO" - after my experience just now - MUST DO NOT!! Even though the saimin was never really all that, it did the trick on more than MANY occasions. But what was (usually) great was the service; that no matter how busy they got, those ladies remembered who came in, when, and what order. Tonight, one server showed her true colors - or a case of serious dementia. I walk in. "How many?" Umm, do you see a trail of people behind me? When I walked in, the place was half empty and I clearly walked in alone. "One", I say. Asks me what I want to order, I mention how it's been a while and I couldn't remember - refresh my memory. She gives me a menu and I instantly remember my usual, put the menu down and poise myself to order. At that point a large group comes in behind me, maybe 10-12-14?? I didn't count. Suddenly, their bowls are lined up in queue to be served, waters in front of them, and despite all the attempts I was making to get her attention - she absolutely ignored me. Not even a beat-up plastic glass of ice water. (Now, I'm getting irritated.) It was clearly obvious that I walked in before the large group. I think the couple in front of me was thinking the same thing, at this point. Another server (old-timer, I remember) walks right in front of me to serve them. I call out to her; she walks away. Ignored. (WTF?!) Finally, I turn my head again to get my original server's attention and it was obvious that she completely forgot that the 'just one" came in before the "just twelve". No acknowledgement whatsoever; not even the conscious server scan. Nothing! Save your money, people. This place has lost the one thing they should value the most - customer service - because I've had WAY better saimin. In fact, tonight - I had NO saimin. Damn right I walked out! Evidently, they value the $30 tip more than the 20 years of repeat business. Goodbye Hamura's.
(1)
Momo M.

BROKE DA MOUT. Best saimin ever. I don't live on Kauai anymore, but I miss this place and everything it has to offer, down to their shrimp tempura and their amazing yakitori. Their noodles and broth are magical. THIS STUFF IS ONO. And if you don't like it, then you're comparing it to a shoyu/miso ramen... or your palate sucks. This is local style, and this place is the first stop after the plane lands. I need a t-shirt.
(5)
Ryan K.

First time trying saimin, so maybe we just don't know what's up, but it was awful. Got the special saimin. Smelled the whole way back to the hotel like fish and tasted like dishwater. It's like the fruit cake of of noodle soup.. just scraped all the crap no one else wanted off the counter and into a bowl and poured hot salt water on it. I never saw the shorter, slow moving waitress wash her hands after throwing some raw chicken onto the grill with her bare hands. I think she's the same one people are complaining about serving their bowls with a side of thumb. Even if you can look past the food, the joint itself is nothing either. If you're into dives, the is the holy grail. Small, hot and stuffy, when the phone rings it rings all over the room; when we were there it rang a good 10 times before they either picked up or the caller gave up. Seating is pretty cramped as well. The chiffon pie was decent as was the BBQ beef (though we ordered chicken). If you get the pie, it's not a cream pie like it looks; it's very much like a meringue. If you want to give saimin a try, maybe another place is better. We like pho and ramen, so it's not like Asian noodle dishes are some new concept. We wanted to try two other things, but they didn't have them. Don't bother calling ahead, doesn't seem to make a difference. Cash only.
(1)
Stephanie E.

My husband's entire family went to Kauai for his sister's wedding. Upon landing in Lihue, we stopped at Hamura's. This is typically NOT my kind of food, but I found myself urging my husband to return (and we did at least 3 times) over our 10 day stay. Great food. Great prices for Hawaii. Not fond of the whole family dining layout they have, but it was easily overlooked. Udon, shrimp saimin and manapua were fantastic. The manapua isn't always available, so get there early and ask for it straight away if you want it.
(5)
Leah S.

Food was super good. The saimin was tasty and just the right size. Cute place, a family style experience in that you eat side by side like your sitting at the kitchen table after a long day. Definitely recommend this place.
(5)
Dani M.

My third time coming to Hamura Saimin, it's safe to say that nothing has changed. The same employees, same location, and the same interior decor. It's easy to miss, if you're not really looking for it. The food is very good if you're looking for a hearty, bowl of steaming noodles. Even though I prefer ramen noodles, Hamura's noodles are just the right consistency and the broth is simple but flavorful. The tempura is crunchy and not oily. At the end of the meal, get the lilikoi chiffon pie. I would fly to Kauai just to get this little piece of heaven.
(4)
Sam F.

Holy amazingness! If you're from Maui it has the same local vibes as Sam Satos. Recommend the specialty saimin. It's a little bland so I suggest putting some spicy mustard in there and a few shakes of shoyu. Oh and the BBQ beef sticks are amazing!
(4)
Tracy C.

I'm going to keep this short and to the point. I've experienced way better and if it weren't for their Lilikoi chiffon pie I'd give this place ZERO stars .... good effort but and a huge BUT, do not eat their food. My husband ended up with 3 days worth of diarrhea and his stomach was never the same after ... which made our trip a tad short lived --- sanitary is not a word they probably use here and its well, sketchy....
(1)
Justin S.

I get the hype, and I get the reputation. That said, I will be "that guy" and disagree. I have been to highly-praised restaurants whose reputations preceded themselves, and I have recognized when they live up to their supposed mettle. This is not one of those places. Dirty venue with an extremely awkward seating situation, in combination with a very mediocre feature (the saimin, itself) make this one of the more disappointing places I've eaten at. The place is dirty. I know, I know, you might call it "charm, " but I call it "ants on the table" and "tables sticky with mustard shoyu" and "communal water pitchers." Semantics, I guess. There isn't a specified waiting area, so two warring groups of future customers form themselves in two separate areas of the restaurant, awaiting the next open seat. And then, if you're lucky, you get the square table that awkwardly seats 10 strangers across from one another. Hooray. And this is where you start to hate me. The saimin is. Not. Good. I'll admit I'm not a saimin guy to start with, but I'd happily prefer a bowl of Shiro's or even (just lynch me now) a Zipmin to this. Mushy noodles, murky soup. I was not a happy camper. Anyway, the hype is bull. If you have to make a special trip to Hamura's, nevermind. It's fine if you want to be able to say "I've been there," but if you're looking for a notable dish on Kauai, this is not where you should be.
(2)
Wayne M.

This is one of the very few joints I'll give five stars to.The Saimin soup is definitely the best I've ever had.Delicious noodles in a wonderful broth with pieces of pork, spam, onions, chicken and one half egg, HEAVEN! The chicken and beef skewers are a must try . We always make this place the first stop after landing in Lihue , it will really put you in Da Island state of mind. This place is sooo local it makes me feel at home , a perfect way to tune into the local vibe. Check it out the next time you're in Kauai, you definitely won't be sorry, it's impossible not to feel the Aloha here Brudda! As always be as Feral as can be Brah, laters.
(5)
Margie C.

This was an amazing hole in the wall. My son, who does not like noodles, ate his all up plus drank up his soup bowl! It is a bit crowded with locals and visitors alike, but it is well worth the wait. I haven't been able to find saimin as good as Hamura's here in CA.
(5)
Matt L.

what is with these reviewers.. like damn. you say you love the place then go and give it 3 stars, wow, Okay, actual review now: this pkace is quite frankly amazing 9$ for a big ass bowl of the best saimin i have ever had (yet half the people who apprently review this place think its ramen, no.. just no.) if you don't know what saimin is, it's a bad ass white cleaner tasteing version of ramen, which when prepared correctly, like at this place.. it's amazing. the broth and noodles are top notch, the toppings arnt from the heavens.. but your not here to eat toppings are you, you here for noodles. - Also if you see those balls on a stick, buy them, their filipino donuts and their the bomb. TLTR: F***in' saimin noodles, and broth are the shit. - Get the EX-Special or you won't get all the toppings you scrub.
(5)
Kuulei P.

This is obviously a popular place to eat. The staff here are very friendly and attentive to all customers. The cook is an old lady who you can tell knows her job very well. I like this place. The prices are very reasonable. I ordered the large saimin and it was very filling. I could have ordered a medium instead. The broth is a little salty for my taste otherwise everything else was superb! The bbq chicken is so ONO!! We also ordered chiffon cake to go. It was just okay, nothing stood out to me despite the raves I heard about it. I would definitely eat here again.
(4)
Larry C.

It's ok, saimin too salty but better than Top Ramen. Don't bother with tempura. Chiffon pie IS outstanding. Not fancy, but not too crowded. Try some other places.
(3)
Jon M.

Best saimin in town! Every Time i visit the family i need to stop here at least once! Brings back a lot of memories of when i was growing up!
(5)
Lewie G.

Really good saimin (a hawaiian take on ramen). Don't try to go when it's busy - there's no seating and it's not a great "to-go" food. That said, it's kind of a "you just have to experience it" experience - totally local, really quirky experience (you better know what you want to order - the server doesn't have time for idle banter). Don't think I'd visit it often but it's a fun adventure in a more authentic part of town.
(3)
Janel Y.

Heard lots about this place so we decided to check it out. It's a no frills, local place. Here's what we got: -ex-large special (8.50): same as the regular saimin but with wonton and pork -medium saimin ($5.75): noodles with ham, green onions and fish cake The bowls of noodles are okay. If you're coming here, don't expect this place to be like ramen places on the mainland. Think of this place as a homestyle, simple noodle joint. The broth is flavorful, but I've had much better ramen broths. The noodles weren't as chewy as other ramen places I've been to. Overall, it was okay. It's a basic type of noodle shop.
(3)
Kim C.

This was our first stop on the island. Local joint with locals sitting around the counter seating. The saimin was some of the best I have had.
(4)
Ethan L.

I love little lunch and stops like this. Simple and filled with the shortest stools I have ever seen, menu hangs above and looks like it hasn't been touched in years. Saimin, is a bit different than ramen it seems, a wheat egg noodle that is a little gummier. Still it is in a satisfying HOT broth when served here, and every drop is worth finishing. Accented with a little spam, but some real nice pork pieces it is a great cheap lunch option. I ordered the won ton option. The won tons are soft and meaty, as the broth oozes out nicely. Udon is great, I would probably get this as I seemed to enjoy those noodles more, delicate with a little bite to them, they feel just perfect. Beef skewers are in a great sauce, but a little overcooked in places. We were served them quickly which made me think they had been cooked ahead for sometime ago and had just been sitting. I also wish this place had Siracha as a condiment but it doesn't. CASH ONLY! Great quick bite though and enjoyable.
(4)
Jessica S.

We stumbled, almost literally, upon this place during our trip to Kauai. It was literally right around the corner from where we were staying. Which was A-W-E-S-O-M-E!! Because we were staying so close we never sat and stayed in the restaurant. We always took it to go. Honestly though, every time we went it was really busy an we probably would have had to wait to sit anyways! Atmosphere of the restaurant, even though I never sat in and ate, I could just tell was great! As for the food: Crispy wontons were good but disappointing. Saimin broth was superb! All around great. Shrimp tempura was just ok probably worst of the meal. Best thing though, deserves its own line: Lilikoi chiffon pie amazing! Soooooooooo airy and tasty. This place is cash only so keep that in mind. Hamura's is so good and so worth coming here if you are ever in Kauai!
(4)
Mike V.

Recommended by friend. Saimin was extra salty. The ambience was not what I expected. One and done!
(3)
Stacey S.

Hamura's Saimin is delicious. It's a very popular place and filled with locals. If you want to order off their full menu, go early, as almost everything but saimin, meat sticks and lilikoi pie is sold out by dinner time. Those items are tasty and filling, so there's no need for anything elseIf there are open seats when you arrive, just sit down. If not, stand against the wall until a seat opens up. I am posting this as I felt super awkward when we went and I wasn't sure what the procedure was. We ended up going twice during our trip and both times were equally as delicious.
(4)
Lori K.

I love saimin, so when I heard about this place, we had to go. We got there early (5ish) and luckily there was no line. Otherwise, you wait along the wall for a spot to free up at the counter or large table. If you love lots of meat, I'd recommend the special saimin. The wontons are super yummy and you get plenty of tender and fatty pork along with the veggies, egg, spam and kamaboko (fish cake)... mmmmm. We also ordered a chicken skewer, but that was just ok. The lilikoi chiffon pie is amazing. When I saw the thing, I honestly thought it would be too sweet, but my first bite proved otherwise. It wasn't that sweet at all, and was sooooo incredibly light and fluffy. Even though we got our slice to go and ate it a little later, the crust was still super crisp and flaky. I could have eaten an entire pie in one sitting! Solid saimin, amazing dessert, and cheap. What's not to love? And, it's conveniently close to the airport, so no excuses! Give it a try!
(4)
Roberta T.

4 stars for this place? Really? Dirty place, weird location and mediocre food. I had NOT FRESH chicken and beef skewers. they were enough to convince me to give at most one star.
(1)
Andy C.

Janky hole in the wall but you get your fix of haiwaiian style ramen! Convenient late hours since most places close early in kauai.
(4)
Jaylin S.

If you like ramen and you want to eat where the locals eat even if it means sitting amongst barefoot fellow diners in a slightly dingy spot, this is the place! We loved that we sat amongst strangers who no longer were so when we left. It's a friendly spot and this place is hustling so if you're looking for social interaction and local referrals checking it out is a must. We loved our ramen and look forward to visiting again.
(4)
Mona W.

Saimin, a crossover between Japanese Ramen and Chinese egg noodle, is a local Hawaiian dish that is seldom found outside of the islands. Travelers from major metropolitan area with good exposure to Asian cuisine might be slightly disappointed here. Unfortunately, saimin is really no delicacy. It is far simpler, or frankly, inferior, than both of its parents. Hamura made a decent bowl of saimin, as far as saimin would go. Noodles were soft and chewy. The sliced pork topping was fatty and juicy. Fish cakes were mere standard fare. Wontons were least of my favorite. The unflavored ground pork and the coarse thick wrap did not excite me. I wouldn't consider this place a must try for your Kauai trip. Especially if you already had saimin elsewhere. It is a good value place to fill your stomach if you are in the area. A fairly large bowl of noodle is only a few bucks.
(3)
Erica W.

I rate this place -5 stars!!!!! I feel the need to leave a negative amount of stars because you'll feel worse when you leave. We don't understand how this place was rated so highly. My husband says he can't wait until every last bit of Hamura Saimin is evacuated out of his body. Yuck. Save yourselves. Eat elsewhere. Cheers. Here's to throwing up: I give that 5 stars! Blegh.
(1)
Winston S.

I like diners, drive-ins, and dives, so the old school feel of this local spot was right up my alley. The thing that was weird was the trash on the floor and not wiping the counter tops when we sat down. Food is so-so and the fried saimin was also average. I did like the chili pepper water, especially that it was homemade. The server was this quiet older lady with missing teeth, but she was kinda nice. She kinda tossed our utencils to us and was very non-chalant about everything. It was open late, and we were hungry, so that's how we ended up here. Would only return if it was 10pm or later, or to bring friends and get their opinion.
(3)
Adam T.

Just got off the plane and this was the closest place that was open Sunday night. The place was packed still at around 8:30pm. Old building and seating is limited. You kinda have to get your own seat and it's on the honor system. There's no tables, it's all one big S shaped counter that's about 3' high and you sit on wooden stools. The menu is pretty simple. Saimin or saimin! They have one or two other items but that's what I came for. The wife and kids shared a Special Saimin which had a little bit of everything for toppings. I had the shrimp tempura saimin. Cash only!
(4)
Judy C.

It was a dream come true, to finally get to check out this eatery. We have a Hawaiian Airlines Calendar posted on the wall here at the office. Hamura Saimin was one of the pictures, I haven't heard about this place, ( good thing for Yelp! I read half the reviews and from seeing all the pictures, I couldn't wait to go!!) & I have to avoid looking at the Calendar when I am at work. So finally, the day has come!! Our Kauai trip, ( stayed for a nice one week!!) We went twice during our trip. :0) double dream come true!! I would have given 5 stars, but I had to knock off 2 stars for the bad service!! (knocked off 2 stars for the 2 times bad service, for the 2 times we went during our stay) They were busy both times, our party of six had to split up. The lady/waitress wasn't friendly!! We asked for a bowl but took long to get it. We were afraid to ask for anything else. ( I hate eating at a restaurant with this feeling.......) All of us enjoyed our saimin, ( main thing ) I got the special Saimin both times. This is the best, in my opinion, as it has everything!! all my favs!! in a bowl! & Yes! the lilikoi chiffon pie was the winnahs!! so soft, refreshing, melts in your mouth. I don't care for lilikoi but OMG, this was a slice of happiness. Hmm, I don't know when Id be back on Kauai, but I am just happy that I got the opportunity to experience being here!!
(3)
Mike D.

This is a great local restaurant. Don't look for anything exquisitely clean or comfortable. Expect to see many locals enjoying local food. It's not expensive - quite inexpensive as a matter fact. The staff are always friendly. We've been eating there on vacation for the last 14 years that we've been visiting Kauai. I suppose the only thing I could criticize is that one takes an awful lot of sodium in one of those meals :-) Be sure and order a side of chicken or beef and ask someone how to mix up the combo of hot mustard soy sauce and hot sauce! You should try it :-)
(4)
Chun P.

OMG! Have you Yelpers been coming in here high or drunk? This place is sooooo overrated! If you've had noodle soup ANYWHERE else in your life, you can definitely skip this place. This place is a popular "local" joint, but that's only because the locals have no idea how much better noodle soup places are in San Fran, Oakland, LA, and San Diego. My wife took a bite of beef skewer. 5 minutes later, she posted on Facebook wall: "I think we just ate Teriyaki Alley Cat". It was extremely chewy for "beef", but maybe they just don't use MSG here. If Hamura's is on your way to some place, its an OK spot to drop in for a cheap eat, but don't go out of your way to eat here.
(3)
Ming G.

Simple and good tasty noodle! Four of us had four noodle dishes and some BBQ and temara shrimp and a sluxe of cake, for $37 plus tip.
(4)
Ken W.

I really wanted to like this place, but I didn't see anything that justifies these high ratings, except the Lilikoi pie. Now that was brilliant. I grew up in a place where we regularly line up thirty-deep to eat a great bowl of noodles. I still wait and wait for ramen at Ippudo. And this just wasn't that good. It's good value and very edible, but it was just the standard of noodle you can find anywhere in Asia, within 500 feet of wherever you happen to be standing. Maybe it says something about asian food outside Asia? Or perhaps I don't appreciate the subtleties of saimin? There was nothing particularly tangy, or zingy, or rich, or deep, or toothsome, or succulent, or texturally brilliant, or umami, or any distinctive skillful melding of these, that would make me want to come back. Except that pie. I would buy a whole of that pie.
(3)
Lovesto E.

This is one of those "must try" places when you visit Kauai. As Zippy's and Island Snow are to Obama, Hamura's Saimin is to the Kamaaina! The broth and noodles here are super ono and the prices are really fair. The only thing that sucked was the lack of seating, but this is not a place where you would order hors d'oeuvres and take your time eating. You go in, most times knowing what to order, as their menu choices are not extensive, wait then eat! When you're done, pay your check and get the flock out! People are waiting...HELLOOOOOOO?! The Lilikoi chiffon pie is also what they are known for, but not sure if you can hand carry these bad boys on the plane anymore, as the TSA may think you're transporting some type of flocking explosive and confiscate it for "safety!" Too bad they were so distracted by this potential threat that they didn't see you walk through with your footwear, carrying several samurai swords on your hip!!! Anyhow, a must try for people who enjoy good ramen or even pho!
(4)
Kristina K.

I vividly remember sitting at a Hawaii restaurant counter, slurping down a bowl of noodles and pork at four years old. I don't know if I have finally found THE place, but WOW... That inexplicable moment when you find the unknown so familiar; a place so unknown feels like home. The saimin is salty and savory, just delicious. To add to it, the three women holding this place down deserve some serious credit. For over an hour on a Sunday night, locals poured in with tourist streaming behind and those ladies went nonstop taking orders, busing tables, refilling drinks, cooking, cleaning and dishing out some amazing food!
(5)
Yesenia C.

Cool vibe, people are friendly, and definitely a locals spot. Food not not that good though...
(1)
Elena A.

We found this place through an article in Alaska airlines. I had high hopes for this local spot. The saimen was just ok. There are much better places.
(2)
Adriana T.

Small mom and pop type of place. Cash ONLY. I was excited to eat here because the locals were saying this was the spot to get Hawaiian food. My husband loved the special.. I thought it was okay.. I guess it depends on your taste buds. I LOVE noodles and thought I would love this place but it was eh..
(3)
Melissa O.

This place is so cozy.... Food is old school saimin and other easy local snacks. Cute t-shirt print. Take out has it's own section and is crowded, but the ladies work lightening fast. You can watch the women prepare the food. You can take home dry noodles, too. Lillikoi Chiffon pie wasn't as tasty as I remembered it though, maybe I was just too full.
(4)
tu t.

Really! 4 Star yelp rating. I don't think so. First off the place is super dirty and the waitress had her fingers all inside our water cups when she delivered them to our table....ewwwww. When I saw the fingers in the cup I figured let me order a coke. Guess what she had her fingers all up in my ice cup again. Yuckkkkkkk. On to the food. My wife and I both had the special. The soup was lukewarm and super salty, the freshly made noodles were alright. Nothing to call home about. The wonton were gross, dough was hard and the meat inside had a bad taste to them. Now I'm all for a whole in the wall suspect looking place that actually produces but this is not that whole in the wall you want to go to. Needless to say we took a couple bites and quickly paid and got out. Left such a bad taste in my mouth I actually headed straight to Taco Bell afterwards to ease my taste buds.
(1)
Alex J.

We found this place at the beginning of our week here in Kauai and loved it so much we had to come back one more time before the end of our trip. We can't stop thinking about the homemade saimin noodles and lilokoi chiffon pie!
(5)
Toni M.

This was our third trip to Hamura's. When we first went in 1988 the story was that businessmen flew over from Honolulu to have saimin here. I'm not so sure they do it these days, but the place is loaded w/ locals and tourists seated at the serpentine formica topped counters. When we arrived there was a bit of a lineup, but people cleared out and others took their seats. There are two entry doors, but people seem to keep an eye out for who was there first and I didn't see anyone attempt to jump the line, a good thing, because the people who work there are too busy cooking, serving and cleaning up to keep track. The server was practiced and brisk. I watched her as she wiped down the counter, carefully not placing the utensils on the wet surface, but protecting them w/ serving pieces and then a napkin. I ordered the special saimin, which has won tons, sliced pork, sliced fish cakes, shredded bits of other meat and half a hard boiled egg in broth on top of curly egg noodles. Alan ordered the won ton saimin, which he thought he would like better than the saimin he had the first time. He's not a saimin fan because he finds it too salty. He was going because I wanted saimin. Our saimins arrived and I liked mine. He still didn't like his. Thought it was too salty, so he ordered a couple of barbecued skewers, one beef and one chicken. He thought the beef was tough, but the chicken was good. The broth didn't seem salty to me and I liked the meats and vegetables. I thought the won tons were disappointing, w/ tough, thick skins and unappealing filling, so I left one of the two I got. The noodles seemed a little soft. Not mushy, but lacking the bite I like. So I liked what I had and liked the experience. Alan didn't like it, but did it for me. That's why it's been so long since we've been back (I can't remember when our second time was, but it must be at least 15 years ago) and it will probably be another decade or so before we return. Three stars for the food, one more for the iconic experience.
(4)
Katie F.

A James Beard American classics award winner! Of course I had to come here! Definitely a must stop if you love saimin noodles or pie! Super casual and average basic service. You find your own seat at the counter and someone will come by and drop off a laminated menu. Basically there's a variety of saimin noodle bowls in several sizes, some BBQ stays, won tons, and of course... lilikoi pie! The noodles are made in house and I went with the won ton version. Decent taste but nothing particularly unique. It is fun to watch the cook put the orders together... She really is a machine back there with the soup, noodles, green onions, and ham! I enjoyed the noodles and definitely good value at around $6-8 a bowl. The satay sticks were tasty as well. My highlight of the meal was the lilikoi chiffon pie... I'm still thinking about it even back at home! This is a $3.25 slice of heaven! Or you can splurge and get yourself the whole pie for $16 something (which I recommend doing by the way!) I had no idea what lilikoi was until I came to Kauai. Basically it's passionfruit. It gives an amazingly light, mildly fruity taste, some whipped cream on top, and a nice pie crust. Amazing taste and texture contrast. This alone is worth a stop here. Cons: cash only and there's an extra charge for any to-go containers. Pros: lilikoi chiffon pie! Just go hiking later to burn it off if you're feeling guilty!
(4)
Amelia S.

Decent service and attitude from our server. She wasn't the fastest, friendliest, most informative or most attentive, but perfectly adequate. The place is a hole in the wall, but the table, seats, bowls, plates and utensils were clean. Our party of 3 ordered 3 chicken sticks, 3 beef sticks,1 bowl of saimin to share and 3 slices of lilikoi pie. We wanted the saimin that Hamura's is known for with the egg, char siu and stuff. We got just a plain bowl of noodles and broth; they did bring us 2 extra bowls and it was tasty, but not what we'd heard about and were watching everyone else eat. After she took our empty dishes away; and they were all empty; we waited for our pie, and waited for our pie. We finally flagged her down and reminded her about our lilikoi pie and she asked if we were going to share one; we had to rind her that we ordered 3 slices. We got them quickly and they were delightful. The bill was around $30 and the pie was nearly $10 of the bill.
(4)
Cassie P.

I finally went to Hamura's! My bf is from Kauai and compares every saimin joint to Hamura's. I was stoked to finally get there! And yes, the soup is good. The noodles are good, the broth is good, the chicken bbq sticks are great, and the lilikoi chiffon pie is TO DIE FOR. Get a large bowl, they size them old school, and a medium or small will leave you looking for more. I ended up buying a whole pie to bring to a family bbq. It was gone in about 10 minutes. No lie.
(4)
Dylan M.

The Special Saimin is awesome. The broth tastes delicious and the add ins with the special are on point and perfectly supplement the saimin. Hamura's is my favorite saimin I've had in Hawaii (but, to be honest, I haven't had that much).
(5)
James B.

Outstanding. Kauai's best kept secret for delicious saimin We had the regular medium bowl with a side order of teriyaki barbecued chicken sticks. So good. Must try.
(5)
John O.

Hamura's feels like a place Anthony Bourdain would roll if he were visiting Lihue. Located in downtown Lihue, you can tell you're onto something cool when a place is bustling and you're definitely getting stares for your haole looks. It's all locals in here, for sure, and they're here because they can get a high calorie, tasty meal on the cheaps. I had absolutely no idea what "saimin" was before I came to this place. I figured it wasn't too far off from "ramin" or "top ramin," and, I was pretty accurate. It's more like ramin on steroids, actually. Little did I know, that saimin to Hawaii is almost like what pizza is or a hamburger is to the American/Mainland diet. From Wiki: Saimin is a noodle soup dish developed in Hawaii. Inspired by Japanese udon, Chinese mein, and Filipino pancit, saimin was developed during Hawaii's plantation era. It is a soup dish of soft wheat egg noodles served in hot dashi garnished with green onions. I ordered a medium, which turned out to be enough for probably two people. I was starving, so I sufficiently ate the entire portion before heading on a 5 hour plane ride back home. It was actually pretty damn good. Only complaint that I had was that my blood pressure spiked double digits after finishing the stew. EZ on the sodium chloride Hamura!!! Damn! All in all, if you're in Lihue and you've never had saimin, you really need to hit up Haimura's for the experience.
(4)
Janine R.

This place to me is everything nostalgic and home. Whenever I land on Kaua'i I always know that I have to make one trip to Hamura's before we head back to Oahu. In my quest to find a place comparable to Hamura's on Oahu I have been disappointed time and time again. Not sure what it is but I think it's everything about the place that I love... The homemade noodles... The broth... The chicken sticks... The old style saimin stand feel. I always get the special because I love the veggies and the won tun and I always have to get the chicken sticks. Boy are those chicken sticks the bomb! But really it's the broth that just makes this place like no other. I've actually bought the noodles... Brought it home and tried.. With no success! But those noodles make great fried saimin.. So it's still a win win! As much as I am raving about this place, I am sure you are wondering why the 4 star review and not a five. But I gotta be honest the service here isn't always that great and the older ladies tend to forget your chicken or soda order but that's not what we go here for because the saimin is definitely worth looking past that!
(4)
Cossette P.

Did I really overlook my Yelp reviews and didn't do one for Hamura's? Shame on me! I was ordered by a friend who used to live in Kauai to come here. Went straight here from the airport, came back again 2 days later, and conned the hubby to come back the 3rd time...he was all noodled out! Don't look for good service...this isn't the place. The servers are older ladies and lacked the finesse of a good server. If u want food...food they will deliver. Make your order quick or they're on to the next table. If you're looking for good food...that they deliver! Yummy in the tummy is what I say.
(5)
Al P.

Get the special saimen, it comes with egg, chasu, spam, wonton, and green onions. It was flavorful, and also suggest getting a bbq chicken skewer, it was fresh and tender. The reason I give it 3 stars is because the noodles weren't that great, kinda felt like packed ramen, unlike allot of the other popular ramen noodles which make their own. If only they could get their broth and ingredients with homemade noodles. Also the chiffon pie was ok, my gf liked it more than I did, but it was frozen, and wasnt even thawed. Cool local spot to check out, but if you have to drive from princeville or further north, than its not worth it.
(3)
Lisa M.

Every time I go to Kauai this is the one place we somehow end up at. Either to eat or to bring home (Oahu) a box of noodles when we do go. When it's crowded you have to wait near the doors or outside. There is no hostess there to actually seat you. Just have to keep an eye out for open seats and people leaving. The saimin is not as good as it was before but still good. The lemon chiffon pie is great! Brought that home to Oahu. Love going here.
(4)
Joyce A.

That is some really flavorful, steaming hot, good soup and noodles! The large is enough to share for two. Seating is limited and community style (that is, no individual tables), they do have a take out counter. (Although while I was there, a lady came back with her container because it was "wrong"). I enjoyed the skewers very much - chicken - slightly sweet, smoky and great with the vinegar /spicy chilies sauce. Also serving Lilikoi chiffon pie, which had a wonderful crispy crust and just the right amount of sweetness/tartness to enjoy that Lilikoi taste. Although the name says Hamura, the entire restaurant is now owned and run by Filipino - Kauaians. I liked it very much, reminding me both of the old island home and the simple goodness of homestyle food. I don't know why there are un-nice postings. It's the place you go to when you're in Kauai, after all. Not every 5 star experience needs to be spendy and have super service. Some Yelpers say CASH only , but I honestly don't remember. Lemme say: all that slurping noise I made was matched by everyone else making their slurpy noises!
(5)
gwynnie p.

A trip to Kauai isn't complete without a visit to Hamura's Saimin. I hadn't been since 1989 or so and to find it the same today was just lovely. I see people with "high expectations" or sticks up their butt complaining about this that and the other thing and that's just plain stupid. Respect! And enjoy.
(5)
Vince L.

I hope I don't get hate mail, but this place is over-rated. I love the fact that it's definitely a local hangout, but it's not worth the long wait. You are seated in a sort of zig-zag row of counters. I didn't take a picture of it, but it looks something like the "edge brownie pan: bit.ly/AjmVLy . One of two ladies comes to take your order, and you'd best be ready to know what you want because they looked overworked and are out of patience. They weren't mean; they just don't have time for idle chit-chat. Looking through all the reviews, I went for the half-cooked Specialty saimin and a chicken skewer. The noodles were okay, but the meat wasn't in a flat piece but in scraps and tasted like left-over pork. In fact, most of it ingredients looked like scrappy left-overs (and I'm not exaggerating). The portion was also really small. I think it took about 3 slurps for me. Next came the chicken. It was okay. What threw me was that after I was done eating, I saw that the tub of chicken they use for the skewers was just sitting out in the open in the kitchen. I would eat saimin from a chain like Zippy's over Hamura's any day of the week.
(2)
Laurie P.

Come in, sit down, and be patient, the lovely ladies behind the counter will get to you! Hamura's is out of the way, and honestly, since it is such a local joint I hesitate to gush too much about it. Love you Yelpers, but sometimes we overrun local joints and they end up changing for the worse because of it. Definitely got a satisfying meal and a great time bent over a steaming bowl of hot saimin. While this place is known for their saimin and in fact are wikipedia historic for it, check out a BBQ skewer, they are pretty ono-licious. Next time, I'm saving room for a slice of that sumptuous looking chiffon lilikoi pie!
(5)
Brian B.

For local style saimin with the works, nothing beats Hamura's... NOTHING! Whenever possible I try to stop by here during my annual trip home for the holidays to Kauai and most times I get turned away... But that's not because of how junk the food is or anything, it's just sooooo busy. This past time around, a few friends from high school and I decided to wait it out so that we could get a tasty reminder of how saimin should be done and it was worth it! First off, the menu is about as simple as can be: pick a serving size from small to XXL(I think?). They also serve up won ton min and slight variations of their usual servings but for me, I like the classic style served up large. Nothing can beat that with just a few sprinkles of pepper & shoyu, man I'm getting hungry thinking about it! They also have side orders of won ton, and bbq sticks of chicken & beef as well as a pie for desert that can be ordered. Unfortunately the only things I can really complain about this place(well, more like fortunately) is that when they're busy it can be a long wait. There's always a constant line during the usual rush times but trust me it's worth the wait. Just be sure to keep track of who was before you when arrive since you'll want to be sure that you're not cutting in front of someone else or making others wait unnecessarily. The service is also kinda so-so, the lady that served us seemed a little too busy to really take our order and we had a slightly difficult time cashing out. Oh well, at least the food is awesome and prices cheap! Try it out once if you've never been here, you won't regret it!
(5)
Angela H.

Yeah, I was surprised by the ramen. It's not like West coast ramen with a rich, flavorful tonkatsu broth. This ramen is more like my mother-in-law's ramen that she makes from instant but with her 'own' broth....but really I think she uses the packets. I'd have to say that out of everything on the menu the ramen was my least favorite. I loved the chiffon pie. It was light, airy, tangy and sweet. The texture was very different from any other pie I've had. Their version of chiu su pork bun was different too, but in an awesome way. It wasn't as sweet, it had more of a salty flavor than a bbq flavor. And the bread was made out of Asian cake flour. Pretty awesome. I wish I could have 1 right now. The chicken stick was better than the beef stick. The beef was over cooked. They're always so busy there that it can be a crap shoot to see if you get a perfectly cooked piece of meat. But the chicken stick was pretty solid both times I went.
(3)
Teri T.

We go to Hamura's Saimin every time we go to Kauai and several times while we're there. This last trip it seemed that street parking was much easier than in the past. We did have to wait for a spot at the counter, but it was only about 5-10 minutes. My family enjoys the special saimin, $7.50 for regular sized bowl and $8.50 for ex-large bowl. It comes with noodles, veggies, and meat. I like the shrimp tempura saimin. 2 pieces of deep fried shrimp come with this. I like it when they are able to serve it right away and I take the shrimp out so it doesn't get soggy. The chiffon pie is heavenly. So absolutely light and easy to eat. Delicious.
(4)
T C.

What a waste of time, money, and patience. The ramen is basic, with the same soup for every dish. The only difference between the dishes are the toppings and quantity (bowl size). Save your money and don't order the fried wontons (yuck! ~$5; 4/5 per order) or any of the meat skewers (chicken or beef; ~$3 per skewer). Other important info: two different entrances - one for takeout and one for dining in. Lines do not move quickly, serpentine dining room and seating layout, service is curt and painfully slow (even for this island), located in sketchy commercial area (especially scary at night), consider yourself lucky if the server remembers your order - they don't write your order down, limited parking, order out if you want quicker service, only three women work this operation - one in the back putting together all the ramen dishes and two who serve/cashier/wash dishes/clean tables, and cash only.
(1)
An L.

Nice local place specializing in Saimin, their noodle is home made. Quite tasty and not too salty nor greasy. This is probably the gold standard saimin of Kauai. The women here work very hard and are proud of their product, it's nice to see this. It used to be populated by locals, more tourists coming at my last visit. BTW - I should have asked for the veggie saimin which is probably a better option. The Lillikoi chiffon pie was incredibly good. Just shave off the white cream on top, but the yellow part is very delicious and refreshing!
(4)
Jonathan G.

Open Mon-Thurs 10am-10:30pm Fri-Sat 10am-midnight Sun 10am-9:30pm communal dining at it's best....there's a zig-zag shaped counter with wooden stools, grab a seat and order. One of the last hole in the wall restaurant's left. Three sizes of saimin small, med, large Special saimin x-large & large Won ton saimin and won ton soup bbq meat and chicken sticks, shrimp tempura, manapua Special saimin contains veggies, char sui, kamaboko, spam, roast pork, egg. ***Cash Only***
(5)
Willy W.

Loved it. It's a local food joint - hole in the wall~! Don't expect anything fancy, great customer service or even AC. It's kinda hard to find down a dusty side road and parking can be scarce at the height of lunch time. But boy was I glad to find it. Again, it's not gourmet or anything, but noodles you'd get along the street in HK or something. The food was good, you basically seat yourself and look at the menu which is also pretty scarce. Look around and you see locals enjoying their meals and you'll think "I'll have what he's having!" We all ordered the special saimin (good noodles w/lots of veg and stuff). The beef sticks and the manapua (pork bun) - all of it was very good. I loved it and would come back. We ended up ordering some things to-go including a lillikoi pie, which was very good too.
(5)
Meredith K.

Decent a nostalgic Hawaiian noodle dish and maybe one of the oldest restaurants in Kauai. They're famous for their saimin. It was ok, not what I'm used to or what I expected. But it was good, and reasonably priced. I appreciate the Lilikoi Chiffon Pie - ono! A must get so don't load up on the saimin!
(4)
Kevin B.

Must have special saimin while in Lihue...grab some BBQ chicken for the side and sit back and devour that great meal. Food and service are both excellent...thanks for the great time.
(5)
Kl V.

The most disgusting tasting food, broth ever. As an Asian from the Bay Area I try to be accommodating of less stellar food when I travel but this has to be the worst due to the foul smelling food. Broth and wonton taste like the animals they slaughtered. I make all sorts of broth at home and the basic tenet is you got to clean the meat/bone appropriately before cooking, else use lots of ginger or onion to obscure the "animal" smell. Here you taste the wretched pig/boar in the food. Spring onion tossed on top was not going to save this one! Also had the grilled chicken skewer which was bone dry--I watched and realized the meat was on the grill continuously and only dipped in the sauce when you order. Kitchen was also unclean. Husband got nauseous after eating...we ordered to go and basically tossed 3/4 away.
(1)
Michael H.

Bare bones counter operation with noodles. Never had saimin before, but it reminded me of ramen. Noodles were delicious. Sauce was sparse but tasty. Side order of grilled beef had good crispy BBQ flavor. To be honest, my favorite part of the experience was a chance to pretend for a few minutes that I could be a "regular" on this gorgeous island by eating at this favored spot. Lillikoi pie caused a battle for bites with my wife.
(4)
Emma W.

Terrible ramen and terrible wontons. This was our first stop after landing and even though we were starving, this place was still not appetizing at all. Kauai folks must be very generous on awarding the Yelp stars. In San Francisco, we only give 4 or 5 stars to places that are delicious. The noodles were typical of the ones you can get prepackaged from Ranch 99 and the broth didn't taste like it took more than 15 minutes to make. The wontons were just wrong, with loosely packed miscellaneous meat inside. Don't bother stopping here.
(1)
RB19971 R.

We went here to order lilikoi pie, unfortunately they were sold out. We called ahead of time the next day and had a pie put aside - it was so light, fluffy and very subtle in flavor. I can't comment on the saimin, however, I give their pie a 5 out of pie. Tip: don't buy a slice or two, but the whole pie for $16 - you will regret buying just a slice or two!!
(5)
Jocelyn T.

This place is soooo good, we came back twice during our stay in Kauai. I don't think I've had Saimin before but I'm glad Hamura's was my first. We ordered the Special Saimin along with BBQ skewers. So good! Don't leave without trying their Lilikoi Cake Pie.
(5)
Dustin T.

I had heard a lot about this 'hole in the wall' in Kauai. It is definitely a legimate local ramen house. The menu is very basic and no non-sense. but you'll never get more food for the money.
(4)
Kelvin Y.

It wouldnt be fair for me to put one star juist because I'm not a fan of Saimin, so I'm giving it two for other reasons. I guess I'm just not a fan! ITs just plane noodles, nothing great about it, with broth that really didnt scream much flavor at me either. I've never had great experience with saimin, so perhaps its just not for me. The service is ok. Only one lady and one guy serving about 30 people filled in a room. So of course they were impatient and didn't help anymore than they had or wanted to. Took the order, gave us food. Simple as that. Wanted water, and had to chase them down. Missed my skewers which I asked for, but FORGET IT... too much effort to chase them down. My group of friends all agreed. Its one of those establishments where they already know they're CRAZY successful and dont really care to work on customer service.
(2)
Agnes K.

Simple as can be, Food is fast, hot, and tasty. It is good enough. If I could, I would give this place a 3.5 star. It's beyond average, but not quite 4 stars. I decided to keep it at 3 because I think I'm wanting to give it a 4 only because eating dirt would have been worth a couple of stars given that I was eating in Kauai! This place is definitely a popular local place, simple food, minimal decor (that's an understatement, really), no AC, you just grab a stool and eat at long tables. The food is good, solid, yummy, hot, delicious. I give it a 3 only because I grew up eating lots of noodle bowls similar to this and compared to the hundreds and thousands and Asian noodle bowls I've had, this is, as Yelp labels it, "A-OK." I'd come back if I were in need of a quick and cheap lunch.
(3)
Ellen C.

I love this place! I remember coming here when my brother & sister came to visit when we were younger with my grandpa. I've long awaited for this visit. I'm so glad auntie & uncle took me here to eat. Unfortunately I didn't try the pie I was way too stuffed. Yes it's an old place & but it brings back a lot of memories. The food makes up for for the service & the way the place looks.
(5)
Lee P.

Heat my chilly meat! This is it. The best, most economical and filling meal on the island. Not a place you'll stumble upon because it's in a kinda sketchy looking area (but ok), so everyone is there because they're a local, a returning visitor or because a local, guide book or travel show told them about it. Not a fancy place and it's really busy and crowded, so be ready to wait a few minutes to get a seat. No tables, just a big counter that everyone sits at. Rustic, old Hawaii vibe of the plantation days. This is where guys went after a shift at the sugar mill to get a filling meal. The menu is simple - saimin big or small with some add ons like extra wontons, etc. Hamura's does few things and does them well, very well. They also have grilled steak and chicken skewers that are a great side dish. For dessert get a slice of fresh homemade lilikoi chiffon pie. Good Eats, especially after a two or three tank day or night scuba dive, when you're chilled to the bone (yes, it's cold down deep). The molten, boiling broth and noodles will heat you from the inside out.
(5)
Hiep N.

This place is really overrated! The noodles weren't that special. I've had better ramen and wontons back home in OC. If you've had ramen anywhere else in your life, you can definitely skip this place. This place is a popular "local" joint, but that's only because the locals have no idea how much better ramen places are in NY or CA. If Hamura's is on your way to some place, like visiting the salvation army across the street, its an OK spot to drop in for a cheap eat, but don't go out of your way to eat here.
(2)
chuan k.

I was not super impressed by this place. The restaurant is definitely a hole in the wall type with lots of locals. The saimin was a little salty and not particularly flavorful. I suspect a lot of MSG. We watched one of the staff members handle raw chicken then use the cash register without washing his hands first. :( The place also takes only cash so be prepared. The pie was good but nothing to rave about either.
(2)
Mary K.

Went here b/c a friend had recommended the lilikoi pie - it was good - very light, crust is tasty; but the pie was ruined when I saw them put Cool Whip on top of the pie... don't ruin a homemade pie by putting store-bought pre-made Cool Whip on it!! Saimin was good - hits the spot;soup is very tasty; quick service. Husband ordered the fried saimin - DON'T GET IT! Tasted awful and we saw them heat it up and take it out of the microwave!! The waiter brought it out to us and even took the saran wrap off the plate right in front of us!! Disgusting - wouldn't waste a meal here unless you are in a hurry.
(2)
G C.

There's line.. So if u are not in a hurry just chill in line.
(4)
Elizabeth N.

I personally don't like writing reviews on places with more than 100 reviews...let alone this place with 600+!!! But as any good Yelper, I must share my experience...at least in short form: Pros: -Really good noodles and broth. Actually, it is probably the best saimin I've had in HI so far. Get the special, it's something that you can't get on Oahu. -The BBQ sticks; Very good here, much better than ones I've had on Oahu as they are not dry. -Somewhat inexpensive, but dang those BBQ sticks can add up! -Friendly service and relatively quick. Cons: -The tempura shirmp is a complete RIP OFF. $1.75 for a tiny peice of shrimp as big as my ring finger...and I'm filipino, so you know it ain't that big. It should be called tempura skrimp. -Limited seating;you many have to stand around and wait and it kind of seems like a free for all as you just gotta watch what seats free up and grab them. -The service is funny; they're quick but kinda inconsistent. They're so busy slanging noodles that they may or may not help seat you, refill your water or get your order right. But alas, they're quick at it! -Community tables; now this could be a good thing actually because some of the tables are very wide, but if you're closterphobic or don't like rubbing elbows with strangers then get yours to go -not child/baby friendly as it's very small, and seating is limited to counter/table and stools. So if you're lucky enough to snag a corner like we did, our boy slept in his stroller while we ate. -Hot up in there! Just fans and breezes baby!
(4)
Wyatt H.

It was so busy! but we we still ate there with two kids under 4. I liked the japanese lunch counter experience. It was decent asian noodle soup, and hard to know what to compare it too. I didn't like the wantons, but it wasn't terrible but overall it was a good asian soup. The spicy hot vinegar sauce was good, and i thought it brought some flavor to the soup that didn't have a distinctive flavor. I liked the noodles in the Special, it was good. The cut up pork pieces were good, but mine was a bit overcooked. I ordered the fried wanton but they never brought them and extra beef sticks, but they were so busy that they probably forgot. They didn't charge me for everything we ordered, so we just left a big trip rather than figuring out the details. It didn't feel very hawaiian but something about it resonated with me, and it was my favorite meal experience in hawaii, it was almost as good as the koloa fish market.
(5)
L T.

Love the Siamin! Meat, veggies, noodles, won tons, kamaboko ... What's not to love?!? Great prices too!! Also enjoyed the yakitori beef.. Good flavor Thought the lilikoi pie was just ok.. I'm not a huge mousse fan Love that it's super local.. Short stools and sitting directly across from strangers!
(5)
Lisa K.

If it weren't for their lilikoi chiffon pies I would give this place 3-3.5 stars. This is a quick, cheap and convenient place to eat before or after your flight since it's close to the airport. It seems to be a local as well as a tourist spot in Kauai. The seating is simple, you just sit down anywhere around the counter that's open and the workers only tend to you when needed. It's hard to rave about their saimin because I frequent Shige's on Oahu and they are by far the best saimin I've had so far. I was a little disappointed with the toppings that came with Hamura's special saimin. yelp.com/biz_photos/hamuâ€¦ The wonton skin was a little hard and the meat seemed a little dry. Our friends on Kauai told us to order the noodles al dente which I forgot to do so the noodles were a little too soft for me. What I did like about their saimin was their broth which was flavorful and delicious! I enjoyed the saimin overall but I will just get a small regular saimin cooked al dente next time :) The chicken sticks came with 3 big chunks of chicken per stick and went well with my noodles. What I loved the most about this place was the lilikoi chiffon pie!! yelp.com/biz_photos/hamuâ€¦ It's very light and fluffy so you will definitely be able to squeeze in a slice even after eating a whole bowl of noodles and chicken sticks! It was so incredibly delicious that we wanted to buy a whole pie to take back home! The pie is refreshing and cleans your palate after your meal so it doesn't leave you with the guilty "I can't believe I just ordered dessert on top of everything I just ate feeling!"
(4)
Conor I.

CASH ONLY. Hamura's is a great little hole in the wall Saimin Stand. The place looks like its still all original. It can get kinda warm in there as there is not AC, but its worth dealing with. Now that I got that out of the way, you must get the Large Special Saimin and a couple of beef or chicken sticks to go with it. After you finish that have a slice of their famous lilikoi chiffon pie. Its very cool and refreshing. Oh, if you go in the evening expect a long wait, this place is super popular with both locals and tourists. -1 star for the service, both times we have gone it has been really SLOW, but if you know Kauai, EVERYTHING is slow motion. :)
(4)
Wayne K.

I think I've been to Hamura's at least a dozen times and it is always as good as before. The other day, I had the saimin and wonton, one size only. My wife had a medium size saimin. Both were tasty and delish. Service was same as usual. At the end, we had a piece of the lilikoi pie. Hmm Good. Hamura's is definitely a "Have to Have Tried" for any visitor to Kauai.
(4)
Allie Y.

Awesome casual eatery that is good for a quick and easy meal. Saimin is a variation of ramen where it differs mainly in the broth. It is a much more clear, watery soup yet still flavorful and light (as opposed to authentic ramen that I am used to that is rich and heavy - think pork fat on surface). Once you step in the shop, it is very bar table, diner-esque service. You self sit and a menu is either handed to you, or you read the old-school bulletin board menu on top of the hole-in-the-wall kitchen window. If you're a local / regular, you will already know what you are going to get. You are probably a blaring tourist if you ask for a menu. In any case, if this is your first time trying saimin, I'd go with the regular saimin which comes with some mini slices of ham, fish cake, green onions, and an array of condiments on the table to add some pizzazzzz! I tried adding some of the spicy mustard as well as their pepper vinegar - both really good but I think I liked the spicy mustard kick more. The small bowl was the perfect amount for a filling meal but for 25 cents extra you can upgrade to a medium. Lastly, meal comes out in about ten minutes or less - fast and tasty but better than fast food at McDonald's! Plus, more authentic and local to Hawaiian cuisine, can't go wrong!
(4)
Frank S.

I've experienced better, at this very same location. We went here for lunch, as we often do when on Kauai. The flavor in the broth wasn't as special as we remembered, with my wife comparing it to conventional Top Ramen with bits of spam on top. The BBQ chicken was better, and a larger portion than the usual yakitori, but it alone wasn't enough to be a meal. I'm not sure if this was just a bad day, or we were too late (1:30 PM) to get the best flavor, or if the Cruse ship people (the ship arrived the morning we came) had eaten all the good stuff, or what, but this was not what we have found here in the past. Not a terrible lunch, but not worth going out of your way to get Saimin here.
(2)
Asia E.

My sisters and I wanted saimin - we waited thirty minutes to get seated and about an hour before we received our food and it was worth it! the place is a mom and pop shop tucked away. it appears that the two owners work their asses off in order to run the restaurant. its a great late night eatery for the locals and the food is tasty to boot! we ordered the following and it was damn good: - specialty saimin - chicken skewer - beef skewer - lillikoi chiffon pie Check it!
(4)
John N.

Wanted to like this place. Wifey and I were really in the mood for something soupy and rich after a long day of rain. We drove 45 mins from Princeville for some soupy magic, only to have reality hit. We ordered the special Saimin. The broth was a salty chicken bouillabaisse cube flavor. Waaay too salty. The wontons were not good. Also too salty. Like KFC original flavor salty. We loved the local vibe there, and the old school divey islander diner feel. Was just too bad the soup wasnt all that. Tried the pie as well... Was a "meh" at most. Was nice to be in a local spot though. If I could give Hamura's 5-stars for cool local vibe, I would. But food wise... It was a salty carbo loaded experience. Sorry locals, I know it's a local fave, but it could be better:
(2)
Tania D.

I came to Hamuras specifically for the lilikoi pie, and ended up eating here because I was about to board a plane and wanted to avoid buying anything on the flight since we were short on time. I ended up ordering the wonton saimin, it was so so, nothing to rave about. It was quite busy when I went and waited a bit for the server to come and ask for our order, maybe it was too busy of a day for them to keep track of people but the service was not the best here. The food here I would say is not worth the trip, but the lillikoi pie was definitely everything I expected and more. It was a tart yet sweet dessert, light and fluffy and tasted a bit like a lemon pie. I definitely recommend the place but ONLY for the pie, and taking it to go would probably be the best bet if you don't want to wait for a table at this busy spot.
(3)
Jennilee W.

I have no idea how this place got great reviews. My husband and I got the "special" saimin. It had wontons, sliced ham, pork slices, veggies, and noodles. All of it was crap. It tasted like top ramen that you can buy at the supermarket to make yourselves. The pork was not tender and tasted old, there are barely any veggies, the wontons were just gross, and the noodles were mushy and overcooked. And man was this bowl of crap expensive! Totally not worth it. We also got the chicken BBQ sticks. Yuck! They were hard and room temp. Oh and the service...I know that you shouldn't expect great service in an asian restaurant but this place had the worst service I have ever experienced. They seriously don't give a damn about their customers. The lady came to my husband and took his order and then completely ignored me. I had to wave her back to take my order.. And when she came back she had this WTF look on her face. So to sum it all up. Not worth the price and not worth the time to eat here. Go somewhere else.
(1)
Sally M.

Agree with Miriam W. and AJ H. Yummy local experience and excellent value - we were full for hours off $18 for two with tip & tax! Though I've had better Japanese ramen in SF (Katana-Ya near Union Square) and Pho in both SF and LA. Still, loved the local feel, ambiance, and the specialty was delicious! Recommend for the island experience.
(4)
Amy B.

We went based on the yelp review and was disappointed. The only saving grace is the Liliko Chiffon Pie. I would go there just order the pie to go. The saimin had a funny taste to it which my daughter refused to eat. The BBQ pork was tasteless and the wonton was not good. The noodle bowl reminded me of an era before there was authentic Japanese food. We also ordered the chicken skewers which was nothing special. All in all, a very disappointing meal except for the pie.
(2)
Alyssa Y.

IDK my cousins told me my fam HAD to stop here when we visited Kauai... but noodles were soggy, service was a slow, and the taste wasnt like brilliant or anything...I felt gross sweaty the whole time in there... I liked the set up though! The way we all were sitting next to other parties so we had to engage others visiting Kauai as well :) Ive really had better ramen... but maybe if I go again, Ill have a different review.
(2)
lynn c.

Seriously? After reading many good reviews from yelp and various online sites, we gave it a try while on vacation and it's the worst meal we've had. The soup was salty and noodle was ok but a bit over cooked. The pork was old which created oily taste and wonton in the noodle was horrible. We also ordered fried wonton and that was the worst thing ever, we couldn't even take a 2nd bite. The pie was ok at first but made my stomach miserable for a few hours afterward. We're normally flexible at trying different places, but this was the worst.
(1)
Kami K.

Local favorite and good saimin. Note to those who want to buy a box of saimin noodles to take home .....2 box max per person. So if you need more than 2 boxes bring someone with you! Seems stupid since I would think they would like to make money!
(3)
Michael M.

Good Saimin! The broth fluctuates from time to time, from being on point to being too salty. I guess just depends who makes it. Seating is alright, but when it's busy, it gets busy. You would have to wait a bit. The Lilikoi pie is amazing as well.
(4)
William W.

This place is terrible. I went there because it had good reviews but after eating there I can't understand why. The food had no taste and my wife watched as the lady took the plate of food I ordered out of the fridge, microwave it and hand it to me (pre-made and in the fridge for who knows how long). Seems like pretty crappy service to me.. Now I'm sitting in my hotel room sick, and throwing up.. I'd rather attempt to eat my vomit then eat there again.
(1)
Dick B.

Be sure to order the Special soup, not the regular one. Special has wonton, seafood, roast pork and egg. Makes an ordinary special. Great pie too.
(3)
Erika B.

5 stars if you expect nothing more than really good saimin. Don't expect great service, ambiance, or the most comfortable seating arrangements. The saimin was really good and the portions were large. My boyfriend and I both ordered the Special Saimin. We would have ordered a slice of cake but we were too full.
(5)
Emily C.

ALWAYS our first and last stop in Kauai. It's in Lihue, so it's super close to the airport, and super close to the wal mart where we stock up on necessities before heading over to our hotel or condo. It might be a little hard to find, and don't like the humble look of this place scare you off. I love this place for so many reasons. 1. It's got so much Aloha flare. I love the atmosphere in this place. Its always PACKED, and it might be hard to snag a seat. I've often had to split up with the rest of my party, but I definitely don't mind it. Everyone is super nice, and I've had some spectacular convos at Hamuras with both locals and tourists! Yes it's hard to get a seat here, but it's part of the charm of Hamuras 2. The skewers and their shrimp tempura is SOOOOOOO good. I LOVE the tempura here. The batter is delicious and they never over fry it. 3. THE LILLIKOI (Passion Fruit) CHIFFON PIE. EVERYONE needs to try this! O MY GOD it is so good. The crust is soooo good and the filling is heavenly. It's a little bit of fluffy heaven in every bite. We normally order an entire pie to go, and we can polish it off in 2 days if not one. The saimin here is good. Not the BEST i've had, but it's still very tasty. The shaved ice here is MEH....i wouldnt bother getting shaved ice here, especially since they have their amazing pie :D
(4)
Erich D.

Saimin: Hawaii's own noodle soup dish. Noodles that are very similar and close to par with some ramen noodle shops in the SF area, in a standard won ton mein broth with a few won tons, two slices of pork, cabbage, fish cake slices, sliced spam, half of a hard boiled egg and garnished with green onion. I love a good bowl of won ton mein with some good won ton. The won ton in the Special Saimin wasn't too great. Actually, most of the fixin's in this bowl weren't very notable. The best part of this noodle soup was the noodles, which were a little overcooked unfortunately, and the won ton mein broth. If you are wondering which skewers of protein should accompany your bowl of saimin, get the chicken ones and pass on the beef ones. The lilikoi chiffon pie is quite good for dessert if you have the room; very nice airy and fluffy pie with a light passion fruit flavor and flaky crust. "Don't sneeze when you eat saimin."
(3)
Deanna G.

HOLY CRAP. Talk about good!!!!!! YUm yum YUM!!!! We seriously came here almost 5x and we were only in town for 7 days. Crazy? Uh Yes. We never ate here however... and always dined out. The lilikoi pie is great! And that's coming from a pastry chef. Super great tasting saimin. Delicious. Service however.. well that's another story. It seems they never answer their phones and when you go in they seem to ignore you. But once you get the food.. savour every last bite!!!!!
(4)
Wendy T.

Sf definitely won, by far. It was very cheap though, and the pie was to die for. Service was slow and the taste was not enough depth or complexity as I like the BBQ skewered was great tho. One of the cheapest dinner on the island.
(3)
Peter C.

The noodle broth was super salty and the wontons were just cut pork in a wrapper. Maybe the locals are cool with it but the food falls way short by world food standards. Would not eat here again. No credit or debit cards accepted.
(1)
Isaac N.

I've been to Hamura's Saimin a bunch of times, dating back to the first time I've been to Kauai back in the 80s. It really hasn't changed in all those years. This time my trip to Kauai was partly based on eating Hamura's Saimin. I ended up eating here twice on this trip. I like my noodles on the little more al dente side, but on the first trip it was a little softer than I preferred. Luckily on the second trip it was better. I also like the taste of their broth. You can buy a box of a dozen bundles of saimin for $8, they have it already boxed and ready to go. Make sure you go early or at an off hour because it can get CROWDED and there are a lot of seats.
(3)
Kimmy K.

Once we have our rental car we always head out for some local grindz since we are hungry when we land on Kauai. I'm guessing you will be, too. Hamura's Saimin Stand is close to the airport and is one of those places all of the locals go. The saimin with homemade noodles and teriyaki barbecue sticks attract a constant flow of hungry costumers from morning until late-night. The noodles come topped with vegetables, fish cake, wontons, hard-boiled eggs, pork in more ways than one, and condiments on the side. We share an ex-large and it's more than enough for two. Get a couple barbecue sticks on the side and a piece of lilikoi chiffon pie for dessert. Trust us, you must leave room for that pie. A word to the wise, this place is always packed. Even with more than one U-shaped lunch counter, there isn't usually much free seating. Because of this, it can be a good idea to call in your order while waiting for your luggage to come up. Also, don't be surprised that the staff always seems to be grumpy. It's just how they are. It's a lot of work to get so many bowls of steaming saimin out to a constant stream of customers.
(4)
Sandy N.

Great little hole in the wall place for ramen and lemon chiffon pie. Grab a seat at any unoccupied stool and be ready to order. Their menu is small just like the place and their condiments aren't that great but it's cheap eats with the locals. They have the best chiffon pie I've ever had. It is very light and fluffy; it just melts in your mouth leaving you begging for more than a slice. I've had better ramen in Hawaii, but I'd return to this place if I'm craving ramen.
(4)
Gary W.

This is my first stop in coming to Kauai and usually my last stop before leaving. Use this occasion to set your pace of life to the clock used in Kauai as the pace of life and service at Hamura's is on a different pace and style. You'll need to be good at using your phone's mapping feature to find this place as if it wasn't for my phone's GPS and the cars parked nearby you could easily not see it. As this is my first stop, I just search for it and it's about 10 minutes away from the Lihue airport. As you've read in the reviews the seating is about 80% counter seating on stools and there's a single table that holds larger groups. Everytime I've been there, you can expect a wait to get a seat; but it's not been for me over 10 minutes. I get the "special saimin" and recommed you get the same as it comes with everything (see other reviews for the list). Also, you have to get the chicken bbq on a stick and save room for the pie. You need to slow down and adjust to the style of "serial service" as it seems to me he'll rotate between giving water, ordering, delivering and getting payment for the entire seated area instead of individual customer (as you'd normally expect). The waiter (i.e. owner) is on his own pace (no need to wave at him as he know's your there) he'll ask you what you want (so, be ready) and then in the next wave of service he'll bring you some ice water (and you'll need it as it's really hot and humid in this place; I sweat like a pig here). Then, the food will come and you'll find this will end up being one of your best meals in Kauai (i.e. you need to lower your expectations in Kauai) although there's a few gems (see my other reviews). If you're now just not tuned into the serial service, this is cash only business, so just calculate the bill and add big tip as you're getting a great deal here on price and leave the money on the counter. Now, start slowing down, relax and enjoy your trip to Kauai.
(4)
Alter K.

Love the local feel of this hole-in-the-wall restaurant. Friendly service - wanted to love the food, but it was okay. We ordered the Special Saimin which has all the toppings in it - pork, fish cake, wonton. I think what tasted a little off was the pork filling of the wonton and the really thick wrapper used. I might have like it better without the wonton. Broth is okay - tastes like a subtle chicken and pork stock, very simple flavor. Next time, I probably would just order the plain saimin and eat it with the grilled chicken skewers that they also sell.
(3)
Dave F.

Lilikoe chiffon pie was my passion and a airy fun version was served with a light thin crust. The pie was the MUST GET. I never had saimin before. I got the special with an order of shrimp tempura. I found saimin to be a good cheap soup.... like the Won Ton Soup another ordered. The only problem I had is the amount of salt in the soup (especially the Won Ton). We never had Won Ton that salty. I would combine the soup with the BBQ meat on a stick like others did.... When I make it back to Kauai.
(4)
Tnkbp Q.

It tasted more of a Filipino batchoy soup with a hint of Japanese flavor. I expected it more to be the other way around since it's labeled a Japanese restaurant. I give this place 3.5 but there's none. 3.5 rounds up to 4 so, that's the rating. The soup was tasteful, and the ramen had the proper texture and softness. I can also taste MSG. I think I got a little dizzy after eating this though. Not a fan of the beef bbq. It tasted like beef jerky. I suggest the BBQ chicken which was good. The chiffon pie dessert had an inside pudding texture. It was not too sweet which I liked.
(4)
Austin A.

Ordered a bowl of their won ton saimin, and it was excellent. I also got a chicken skewer which was excellent as well. I really loved house the tables were set up, had a very cozy feel. Except for the service wasn't too cozy. One of the ladies seemed nice, but the other seemed to prefer we leave.
(3)
Sandy V.

As I am allergic to fish I can not give it a 5. My family and friends LOVE, LOVE, LOVE this place and have been going there for years. I do love the chicken on the stick and the pie.
(4)
Randy S.

You want Saimin, this is your place. Hamura's Saimin, is an old school, local, back alley type of place. There is nothing that is fancy about this place. 1 large communal table and the remainder of the seating is bar style with short stools. If it's busy, and most times it is, you get to sit beside whoever or where ever there is a spare seat. If there is a line up, don't worry, they rotate through the meals pretty quickly here. Hamura's has Saimin, and skewers. You want something else, go somewhere else, like just up the alley to Lihue BBQ Inn. The menu board above the kitchen has everything you need to know. Saimin, Small, Medium, Large, Extra large, Special Saimin, Wonton Saimin, and some variations of saimin. The menu hasn't changed much over the years, and neither have the prices. At time of writing, a regular small was $5.25, and a large was $6.50. The service is curt. Soup is hot, and good ! If the place is busy, your soup may take a bit longer to come out. I'm pretty sure the same lady that I saw working the kitchen was the same lady I saw 10 years ago. She has one speed. Which is not to say she is slow, she just doesn't move any faster if the place is busier. There are some condiments on the counter/table. The hot chillies were in a re-purposed costco black pepper container. Did I say this place wasn't fancy. If you go to Kauai, definitely give Hamura's a try. If you live on Kauai, I'm envious of you ! If I lived there, they'd likely know me by name.
(4)
Bao N.

Just drove up to waimea canyon and was looking for a place to eat. ordered a medium bowl and it came out promptly with generous portions of noodles and meat. was very filling and tasty broth, especially with a dash of the yellow sauce+soy sauce that was explained to me by a local! also ordered a slice of the pie which just melted in my mouth! would highly recommend a slice. good service, hot tasty food, and good atmosphere - friendly people. just remember to bring cash!
(5)
Bonnie C.

I could see this place being great for locals- a quick, hole in the wall restaurant. I could see tourists loving this place and giving high ratings on yelp. I'm glad I tried it, but this was my biggest yelp disappointment. I should have known though, noodles would have to be incomparable to Los Angeles restaurants. Notes: Cash only, seat yourself, and the wontons are filled with beef (which is think is weird as an Asian person)
(3)
Lucia C.

Definitely different than what I expected... maybe it was over hyped too much for me. I mean once of my friends joked that their saimin (aka Hawaiian ramen) would cost 3 times more if they sold it in SF since it was so legit and delicious. Anyway, I'm very particular about my saimin though and thought this was decent. I ordered the special saimin. It had veggies, a ton of noodles, dumplings, slices of pork, and two fish pasties. I thought that the noodles tasted out of the bag (not extremely fresh), the dumplings were lacking substance, and the pork was kind dry... Yes I'm very particular :P My friends and I also split the chiffon pie between us. It was good - fluffy and lemon-y. I'm glad we ordered it to split among us since I only took a few bites. This place is definitely on the cheaper end - It was only $9 for my meal. The restaurant itself didn't feel very clean though... there was soup all all over the table and I had to call the waitress over to help clean it up before we could sit. With all said, I wouldn't mind paying a few more bucks for a cleaner place and better tasting ingredients.
(2)
Wade C.

two words can describe this place: Locals. Satisfying. when you drive up to the place for dinner, all the buildings around it are closed. there are a couple street lamps here and there, but you are looking for the lit windows of Hamura's Saimin. i think of Saimin as another version of the high end ramen (ippudo, momofuku, totto, etc), but made for everyone. when we went to eat here, we were surprised that such a highly reviewed place looked so casual and simple. there was a big square table with stools around it on one end, and a long table that snaked around the main eating area. you sat yourself down at any available seats and the server comes and just asks "what size?". we asked to see a menu, giving away our "tourist" identities - they only had two or three versions of saimin to choose from, and a regular or large size bowl. the chicken stick and beef stick were on our minds so we had to get those, as well as a couple bowls of hot noodle soup. the chicken and beef sticks are really tasty, reminds me of beef satay. i think they use chicken thigh meat, my favorite. the saimin was quite good, i made mine spicy with one of the many bottles of sauce available throughout the counters. we took home a lillikoi (passoin fruit) pie slice for later. i imagine this is the place for people to go on a rainy day, for comfort food, and for seeing other locals. while we were there, i didn't visibly notice any other tourists, just families and people enjoying their hot meal.
(4)
D K.

My review is written from a ramen lover's perspective. First of all, saimin is not ramen. The texture of the noodles is completely different. I like my noodles to be al dente-like and have a bit of a chew to it. The noodles at Hamura's were soft and almost mushy. Second, the broth does not come close to Ippudo's in NY or Tsujita's in LA in any way. I don't know what saimin broth should taste like, but it was bland, in my opinion. It was very thin and clear, which (if you're a ramen lover) you know isn't a sign of good ramen. So maybe I'm not a fan of saimin rather than Hamura's. If that's the case, then I apologize to Hamura. BUT I also ordered the Manapua and Lillikoi Pie. The Manapua was one of the best tasting things I had on my trip to Kauai. If you're going to Hamura's, then yeah sure, try the saimin, but please PLEASE also try the Manapua. I would've rather eaten a bowl of those. The Lillikoi Pie was worth trying. The texture is very airyspongychiffony (yeah, I just made up that word). The flavor is refreshing - passionfruit. I didn't love it, so I wouldn't get it again, but since everyone raves about it, I had to try it.
(3)
jenn w.

The saimin here was a disappointment. I got the special saimin and there wasn't anything special about it. The noodles in my opinion were way over cooked, and the broth was not that flavorful. The service is also pretty terrible since they barely even acknowledge your existence. The only redeeming quality of this place is the lilikoi chiffon pie. So light and delicious. I would be willing to put up with bad service for a slice of that pie.
(3)
Maria S.

I'm not a huge saimen fan but I heard really good things about this place so when my family (who by the way are obsessed with this place) stopped to eat on our way to the airport yesterday, I had to try it so I tried the special! Oh so so so good and tasty. Especially tasty, I've eaten saimen and the broth is bland but this broth was so good. I ate everything! Also the Teri chicken sticks are so good and just the right amount. I also ordered a lilikoi chiffon cake to take home and I've eaten half already!
(5)
Sean M.

Nice spot to get some delicious, inexpensive dinner in Lihuo. Special Saimin was good and filling. Great wontons. Lilikoi pie great finisher.
(4)
Jen C.

I'm a fan of this place mostly because it's a landmark. One MUST eat at Hamuras when going to Kauai. I was disappointed though to find that the Special saimin only has 2 won tons in the medium. The won tons have gotten smaller from back in the day. Still good though, I still love the saimin here. Service here is not the best but it's still my favorite saimin stand to eat on Kauai.
(4)
Rachel L.

I always come here when I come to Kaua'i, but I have yet to get the hang of their seating system, or lack thereof. You have to coordinate with the other guest who are waiting for seats, because sometimes first-come-first-serve doesn't work out when your party sizes are drastically different. And once you do get your seat, you will be sitting next to and across from strangers. Antosocials: beware! Anyway, if you're dining on a budget, definitely come here. I'm always stuffed from their medium bowl, and you will definitely be satisfied after having some lilikoi pie. If you're visiting Kaua'i and have a fridge, then get the whole pie (unless you're trying to maintain a beach body, in which case you should order the chicken skewers for dessert).
(4)
Raych D.

As soon as I arrived Kauai this past trip I had to come to Hamuras!! Being that Kauai was gloomy and cold that night it was busy as usual but the wait was about only 15 minutes to get our food. I ordered a small with egg and bbq chicken and everything tasted soooooo ONO especially with the chili pepper vinegar! The worker that helped us this time wasn't as slow as some of the other workers and the bbq chicken was thick cuts of chicken that wasn't burnt!!!! If I could I would eat Hamura Saimin everyday on my vakay but since the people I go there with doesn't want to eat everyday there with me =( I can't wait for the next 1st stop to Hamuras after arriving!!!
(5)
Trevor T.

What my b-school professor calls "the model of inefficiency," (a reference to the ever-present out-the-door line) I call a "must-eat." When you throw "saimin" into the name of your place, it had better be good. Hamura's doesn't disappoint on this front. If you go there and eat ANYTHING, it's GOTTA be the saimin! The cozy atmosphere really fits with the Kauai vibe and the great food makes this place the best. Before you leave, have some of the lillikoi chiffon pie and your trip will be complete. No excuse for being on Kauai and not visiting this place. EAT SOME!!!
(5)
Dean D.

everything about this place is slow. there were a huge line waiting, meanwhile, there were many people waiting for checks. waiting is understandable if the food is good. but the saimin is so salty, I had to drink lots of water that night because of it. the Chiffon pie is the only highlight of this place.
(2)
Loke M.

Haven't been here in a while and decided to come while home for the weekend. My brother-in-law tried to talk us out of it and said it was junk. But, we would not, could not, believe him. Sadly, he was right. The saimin was mushy and there wasn't enough broth. The beef stick was tough and hard to chew. It's not the same Hamura's that it used to be. Sad face :(.
(1)
Sandy C.

I had a great meal here. I ran out of time to go back a second time. No frills great food! I loved the casualness of the place. Come in and Eat then leave and be on your merry way.
(4)
Salina Z.

We came here last year and really liked it but this time around, Anahola Cafe has become our favorite. However, Hamura's is located conveniently in town and we were able to grab a bowl before catching our flight (about 2 hours post Anahola stop, ha!) Still solid but can be quite crowded; the wontons were a bit dry and fell apart easily. The char-siu is Japanese like and the other ingredients were good though fell short in terms of freshness and flavor in comparison to AC. Service was fine, slightly grumpy/overwhelmed but still nice. We finally tried the Lilikoi Chiffon Pie and it was just as delicious as everyone mentioned so it's a must try.
(4)
Tam T.

I didn't give them 5 stars because of the food and I definitely didn't give them 5 stars for the service. I gave them a 5 star because of the experience. If you want to immerse yourself in old school island culture then this is the place to go. Besides the experience, for a 1 dollar sign yelp joint this place turns out pretty decent ramon noodles. Is it the best ramon I've ever had? No. Ramon is ramon. It all taste the same. I'm cheap and I love cheap eats and since I didn't get diarrhea after eating here they'll get 5 stars from me all day.
(5)
Nicole L.

Hamura's was our first stop on our Kauai trip and our last stop before going home. Just 15 mins from the airport it was the perfect lunch spot after a 5 hour flight. Hidden down an alley Hamuras is quite the gem - simple set up, simple menu, and simple food. It's a first come first serve basis, when someone gets up put your butt in their seat and join the rest of the patrons around the communal counter. There seems to be only 3 lady workers at a time, one operating the noodle station prepping the food, and 2 alternating between serving and washing dishes. Don't expect to be catered to like you're royalty, bowls and utensils are just tossed in front of you when you get seated. The wait seems to vary from 0-15 minutes. Even on a hot day people are consistently coming in the door for some hot noodle soup it's just THAT good. The saimin comes with ham and green onions. For first timers I definitely recommend the Saimin Special, a large bowl with all the fixings (wonton, meat, fishcakes, ham, green onions, and fishcake) for just $6.75. The regular saimin comes in small ($5), med ($5.25), and large ($5.50). What's the difference between ramen and saimin you ask - not much, saimin is unique to Hawaii and is the Hawaiian version of ramen without the miso/shoyu based broths. It's a clearer broth which is less heavy and has spam as topping! The noodles at Hamura's are just perfect, totally slurpable! Eating spam made me feel like I was in Hawaii, only they can make something from a can look so good and taste fancy. A lot of people tend to order some meat sticks on the side which come in chicken and beef teriyaki. I would pass on these, it's nothing out of the ordinary, just grilled meat. End your meal with a slice of the lilikoi chiffon pie (lilikoi is passionfruit for you mainlanders). All I can say is "IT'S SO FLUFFAAAY!" Melt in your mouth cloudy goodness that even the most full stomach could handle. Sitting on a thin crust the custardy pie is a must order post-saimin. For those of you in Kauai for a prolonged time consider ordering a whole pie ($15).
(5)
Lani R.

Very good . Seat yourself. Homemade noodles. This is a favorite of the locals. Make sure you bring cash. Cheap.
(4)
Brad P.

There is something salty and addictive about Hamura's Saimin. Remember when you were a stupid kid and put a battery in your mouth and it felt strangely delicious? Well this fills you with the same kind of odd pleasure, but without the horrible chance of alkaline poisoning. The broth is like a brighter ramen and the thin, delicate noodles, just beg to go down your throat. Don't waste too much time chewing. Protip: Get one of the larger sizes. They are only like a quarter more than the small one you thought you were going to get and you will be happy you made this decision. Yes, that cake is pretty darn good.
(4)
Zar A.

Seriously the most hole-in-the-wall place ever. But the special large saimin with everything in it was good and the chiffon cake was amazing! Everyone said to get the Chiffon cake and they were so right. Don't miss out on the chiffon cake no matter what you do!!! I love that this place has remained true to its mom and pop shop. Don't expect a fancy restaurant here and don't expect servant-like service. Appreciate a family owned business and you will come out more than satisfied. That is all and I will be back! :)
(5)
Stephanie L.

I have a hard time deciding the number of stars to give this place: 3 stars for the Saimin 5 stars for the Lilikoi Chiffon pie I had the Saimin special. I have no idea what's the rave about these noodles. It was really salty and there wasn't anything special with it. We tried better tasting saimin at Restaurant 2978. They also give a ton more noodles and have more options (e.g. katsu chicken curry saimin WHAATT!?) The Lilikoi pie though.. that is another story. AMAZEBALLS. So light and refreshing. I could eat that ish all day. If anything, come here for the pie.
(4)
Meli N.

Friend of a friend recommended this locals place. The broth was good but the noodles were way overcooked. I think all noodles should be a bit al dente or else it's like eating mush. The beef stick was dry and tasted more like beef jerky than anything. You MUST have a slice or 2 of the chiffon pie. It's like a lighter version of lemon meringue pie
(3)
Ernest S.

Awesome atmosphere - this feels like a dirty spoon, hole-in-the-wall kauai style. Food is good - hey it's saimin - it's hard to go wrong. But big plus for the environment and surly ass waitresses.
(4)
Letie W.

I've heard so much of this place that I had to check it out. From a previous posting, it is true, there isn't much broth in the noodles, but the noodles themselves are very good, not mushy at all. The rest of the stuff inside your noodles-ham, roast pork, egg, etc...it's alright. Nothing special. I thought the broth was a bit salty for my taste, so I just ate the noodles. They sell tempura shrimp $1.75/shrimp and BBQ stix (chicken/beef) which are each individually priced. The lilikoi chiffon pie ($3/slice or $10/pie) everyone raves about was also very good. Overall, I would definitely go back. Just make sure you beat the dinner rush and get there before 5PM...if not it's quite a wait. Check out my pics. what2eatz.blogspot.com/2â€¦
(4)
Bonnie n.

Came here 3x during the time we were on the island. The special saimin was delicious Chicken stick, nice and juicy, flavorful Crispy wontons, disappointing. They need to change their oil more often. Lilikoi pie- bf said it was ok (i'm allergic so i didn't get to eat any) Chinese "pretzel"- a yummy greasy snack The first time we went weren't quite sure how everything worked, or what to order. Thankfully a local helped us out. Seat yourself, order the special saimin (basically a combo with everything in it) and a chicken stick and you're set!
(4)
Darren N.

The secret to this place as being reputed as a really good if not the best place for saimin is in the noodle. As an Asian person and thanks to the elders in my family, the secret was instantly recognizable. What makes an average noodle from a great noodle is simply egg. Egg noodle is much heartier, providers a more substantial texture, and fills you up faster than a noodle made of flour. Why more restaurants don't do this is beyond me, or maybe I just don't know about them. Besides the stellar noodle, this place makes an average bowl of saimin. The ingredients are standard stuff that I'm used to seeing in other places. The menu is a little small but it has the essential meat and seafood options on it. I guess the biggest benefit here is that you can buy their noodles frozen to go and boil later. My biggest grip is the age of the interior and seating arrangement. I know it is just a saimin shop but I doubt it has been updated and while the food is clean, the place could use a renovation to make the seating more comfortable and new (clean by default). 3 stars for the good house noodle but I can't give it more stars for anything else.
(3)
Darine P.

The seating here is a little cramped. I didn't particularly enjoy that as I felt like I was all up in some stranger's space and had my back to her to make it "less" awkward. Thankfully, the people next to us moved down more and we were able to sit more comfortably. It also gets pretty warm in there, but what do you expect :) I enjoyed watching one of the ladies prepare everyone's soup. What a pro! The soup for the saimin is piping hot, so don't burn yourself! We ordered the speciality saimin, an order of fried wontons, shrimp tempura, beef skewers, and the lilikoi pie. The saimin was nice and tasty. I felt like the broth was a little thicker than I'm used to, but it was packed with flavor. The fried wontons weren't that great and tasted better in the soup. The shrimp tempura was small, but not too shabby. The beef skewers.. I can't remember much about them, so I guess that says a lot. And the lilikoi (passion fruit) pie... NOM NOM NOM! It was a chiffon pie with the right amount of flavor and sweetness that brought satisfaction to our bellies. I wish I had ordered the last slice they had! Don't skip out on the pie the next time you go. It's really a MUST HAVE! Oh, and this place is CASH ONLY!
(4)
Sohana R.

Didn't try the food here, but the service is HORRIBLE. The server is really rude and inattentive. Food takes forever to arrive. Our requests were ignored. For that reason alone, I would never come back here.
(2)
Kimo S.

First stop after getting off the plane was a trip to Hamura's, I must say that it lived up to the hype the best that it can. It's a saimin shop, it's not Alan Wong's so let's get over that when trying to rate the reviews here. There are not many of these places left and honestly, having just recently discovered Palace Saimin on Oahu I have to say that these two shops are kissing cousins. I wouldn't fly out to Kauai to eat here just like I won't make a special trip to Palace Saimin but if I am in the area, I will gladly eat at both places. Hamura's hit the spot, the special bowl was perfect and the noodles were perfectly cooked. The goodies inside were excellent and we had to order a beef stick on the side to complete the meal. It's not cheap but none of these places are anymore. Still, very much worth experiencing while it is still around... you never know how long these old school shops will last.
(4)
Miyako L.

What's to say? This place is a great local hangout... that's worth checking out! Saimen hit the spot, especially on one of those unexpectedly rainy Kauai afternoons. The only way to follow up all that savory saimen broth is with a sweet slice of lilikoi pie!! Don't need to bring anything with you but a $20 bill (and an appetite) for a more than satisfying meal for two.
(4)
Nikki M.

We came into this place after reading some Yelp reviews. We really wanted to check out the local spots in Hawaii. Very glad that we stumbled across it! Upon arrival, it's a tiny bit confusing. We just followed other peoples leads and sat down on the tiny stools. Someone eventually came to us and took our order. We got the special saimin soup and it had tons of stuff in it - noodles, won tons, crab, some veggies, and of course a hard boiled egg (a must)! The noodles were good, the broth was bold and a little salty (but that's how I prefer it, so yum!). It really hit the spot. They also had chicken and beef skewers available which were delicious. Tasted like home cooking. Couldn't resist these and got a second order. Our meal was topped off with some shaved ice. Complete! Prices were reasonable, food was tasty, people were nice. If I'm ever in Kauai again, I will definitely have another visit.
(4)
Lance T.

I finally made it here. The saimin was ono but on my way home, I started to wonder if they used MSG in their soup.
(4)
Kim T.

I only had saimin once before trying it at Hamura's but it was pretty damn good here. Don't expect a fancy or classy place here. It's more of a local diner type of place. There aren't separate tables. Everyone eats at one counter joined together. I got the wonton saimin, and the boyfriend had the special saimin. We enjoyed both of our meals. I'd say for a three hour layover in Lihue, we made the most of our time there by eating Hamura's saimin!
(4)
Eric And Jennifer R.

If you want local style noodles, this is the place to eat. We ate here while on vacation. It is located in a not so great part of the neighborhood. It is bar style seating designed to face strangers across the table. We had the Special and Shrimp Won Ton. The Special noodles had fish cakes, green onion, won ton, pork char Sui, ham, and a hard boiled egg. My wife is Hawaiian so I developed a taste for island food. The noodles were perfect. Locals love this place. It was perfect for the cold rainy night. Will be back on our next trip.
(5)
Brent M.

Given the LOOOONG wait, I was expecting some earth-moving experience. But before I go there, let me address the wait situation. There appeared to be two folks + a cook working the entire place. This included busing tables, filling waters, taking orders, washing dishes, handling takeout orders, etc. Completely unacceptable! They could have handled the volume with MUCH better efficiency had there been just one more person working the joint! even after we were seated, it still took 15+ minutes to order. I watched as our soup sat on the counter for 5 minutes becuase the entire staff was in the back washing dishes. Once the food arrived - I would say that the soup was good.. but NOT noteworthy. I've had the same flavor/quality at the mall on the mainland :(
(2)
Kailyn G.

I'll be honest, I've never had other saimin before. I even had to look up the difference between saimin and ramen. And while it's true - they're not the same and you shouldn't expect it - saimin was a disappointment. FOOD: Cheap with good portion size. I got the Special - mostly because I couldn't figure out what the toppings could be. However, none of the toppings were stand out. One seemed like luncheon deli meat. The wontons had a weird crumbly meat inside. Half a hard boiled egg. Broth is not terribly flavorful. Overall, the whole thing was very meh - but it filled me up for under $10 ENVIRONMENT: Community table seating - stool and a weird shaped bar. Sit yourself - if there's no room, wait. No air conditioning - it's hot! SERVICE: Don't expect friendliness here. They're busy and they're trying to move customers. Sometimes you have to flag them down. Sometimes it's a bit slow. Sometimes you feel like you've been forgotten. Just don't expect anything else. CASH ONLY. Tricky parking.
(2)
Kate D.

I wanted to like this place so bad, but it definitely misses the bar on so many levels. I had the wonton mein and lilikoi chiffon pie. The broth did not taste good. The pork was overcooked and added cold to the soup...like from the refrigerator cold. The pie was okay, but not much to rave about like the other reviews written here. Overall, I think this place probably has a few health code violations. I don't know how it stayed open so long.
(1)
Daisy C.

We came here twice during a week-long stay in Lihue. Between the two of us, we tried the regular saimin, the special saimin, and the wonton saimin. The broth of each type is delicious. The noodles are fresh and perfectly chewy. The wonton isn't traditional Chinese style. The wrapper is thicker and chewier with only a little meat inside. I didn't mind that however, it tastes really good with the chili pepper vinegar condiment. Service is friendly and efficient. I have to say my favorite was the special saimin because it had cabbage in it. Reminds me of my mom's noodle soup. How I will miss this place.
(5)
Patrick H.

Ordered the specialty saimin and it is salty. Will not patronize again.
(1)
Jason Y.

It's not ramen so stop comparing their noodles to your favorite ramen shops! It's Hamura's SAIMIN and it's great saimin. Great noodles (firm but not chewy), great broth (good taste and not too salty or oily), the wontons are hearty and plump. Don't forget that this is an old school local joint Seat yourself (at the appropriately proportioned stools and counters for slurping up noodles), smile at the older ladies, enjoy the saimin, and chillax a bit - you're on Kauai! And DO NOT leave without tasting the lilikoi chiffon pie! Seriously like heaven in your mouth! So light and perfectly sweet, it's like the pie evaporates into your mouth. Maybe the best thing I had on the island.
(4)
Michael C.

The first thing that anyone ever thinks about when they step off the plane in Kauai, is how quickly can I hustle over to Hamura's Saimin. Everytime I return to Kauai, I visit here right after I touchdown and before I leave. There's something very appealing about being in this family owned down-to-earth diner. For the price of the meal, it's incredible value, and Hamura's has been around for 25+ years now, I've been going here since I was 7. Normally, people request a bowl of saimin, and if they feel extra hungry, they order some chicken skewers. The noodles are thick udon noodles, and you can request to have wontons added. There homemade lilokoi (passion fruit) pie is also very good! I've always paid with cash, but I believe they do accept card. Bigtime fan of this place, since a young age!
(5)
Ashley B.

The best food on the island. Every time we visit Kauai, we go to Hamura's at least four times.
(5)
Chris G.

Seems overhyped. The soup was fine although I didn't really like the won tons. They tasted a bit bland and doughy. BBQ skewers were quite tasty.
(3)
Radit T.

I decided that Hamura Saimin would be our first stop from the airport after seeing all of the rave Yelp! reviews. This would be our first saimin experience (we regularly eat ramen and pho all over the Bay Area) and I literally had to Wiki saimin to try and understand differences with saimin and how it is indiginous to Hawaii. The lunchtime crowd was busy as we waited for about 20 minutes for a few chairs at the counter to free up. We quickly ordered and devoured our meals (two regular specials and one small for the kids to split). The verdict? I wasn't sure how to write this review since it seems that others have been scolded for comparing saimin to ramen. I get it, saimin is not ramen; however should this saimin shop only be fairly judged against other saimin shops? If I had a choice between noodle based soups, I would prefer a well crafted bowl of ramen over our meal at Hamura Saimin. Perhaps I'm spoiled with all of the other wonderful ramen meals I've had in the Bay Area, but this bowl of saimin in Lihue simply had too salty of a broth with average noodles. I expect my broth to really complement and highlight the ingredients, but the salt content just simply overpowered it all. I really wanted to love this place, but the food didn't measure up to the high expectations going in. We even got some shave ice on the way out and the ice cream on the bottom must have been from the bottom of the barrel. Freezer burn.
(2)
Kim R.

Super disgusting. I don't understand all the rave reviews. We were starving after hiking the kalalau trail and were craving a bowl of hot noodles. The broth tastes like fermented fish. The meat and egg was inedible. The noodles were ok, but just covered in that god awful broth. The BBQ meAt sticks and tempura shrimp were good, just that horrible broth ruined our taste buds.
(1)
Jennifer O.

I wish I could have had some saimin here, but I just ran out of time. I did, however, get to try the lilikoi pie. I thought it was good, maybe not the best pie I have ever had, but it was tasty. The place is tiny and packed, but the people working at the counter were nice. I would definitely come back to try the saimin on my next trip. PS parking was pretty tough here, so leave some time to find a spot
(3)
Jo G.

It is definitely a "thing"and if dirty dives are your thing, you will love this place. For me, a huge fan of the dive, I was a little grossed out by just how sticky-dirty this place is, but I ate and I didn't get sick, so there is that. I'd never had Saimin before so can't judge against other -- it was fun and and definitely an experience.
(3)
y l.

My fiance and I researched for good eateries around the island and our tour guide also recommended this place. After a morning without breakfast, we arrived full of anticipation, hungry, and ready to stuff our pieholes... So. Very. Disappointed. Almost anything can taste decent when you're famished... but the meal was meh at best. Our "meal" consisted of: Chicken and beef skewers- overcooked and rubbery Saimin special- broth was a watered down version of something that tasted "off"... Without luck, tried to salvage it by making my own concoction of the broth using different hot sauces and condiments. The wontons tasted old and the mystery beef in the soup was gelatinous. Chiffon pie- only decent part of the meal... If your already there, try it... It's a fluffy, spongy and slightly sweet egg filling/custard topped with whipped cream and a buttery pie crust. Do yourself a favor and buy a cup of instant noodles from the local market, I think you'll enjoy it more.
(2)
Jamie K.

My only regret about this place was not bringing home another lilikoi pie and some noodles. One pie was not enough for my family! That broth hit the spot before our flight to Oahu. Till next time..
(5)
Anna Y.

Ok, the saimin is decent, but the wontons are always either under or overcooked. I'm not sure why I keep getting the special, which has these! I do enjoy the soup, but I don't enjoy sitting at a dirty counter, getting poor service, and sweating like a pig. I'm not sure why people come here (maybe because it's cheap?) when it's hot outside and even hotter inside, and most times if there's too many of you, you have to split up anyway, at which point it becomes the olympics of fighting off other waiting customers just to get a seat! Not just that, if you try to order take out, they yell at you, WHAT YOU WANT WHY YOU STAND THERE. Uhm.. sorry... I just wanted a whole pie to go? Which btw, is made with cool whip. Oh, and did I mention that their shrimp tempura are the ones from Costco that come in a box from the freezer? And they charge you $2.25 each! And it's rumored that they have the best shave ice on the island. I wouldn't know, as all 7 times I've been here in the past year, the counter has never been open. Each time I've come, I leave thinking, why did we come here again? There's decent saimin elsewhere, WITH A/C! and better service.
(3)
Siao W.

I am a huge fan of noodle soups and I understand this spot is a local favorite. Perhaps the combination of flavors of Saimin just doesn't do it for me like a good bowl of Ramen or Pho. Overall I was just not impressed by this place. Noodles had good texture. The broth had rich flavor, but a tad too salty for my taste. The wontons had soggy skin, flavorless filler meat with nothing else added. Everything else was uninspiring. Many locals grew up and love this place, but from an outsiders perspective, it was a mediocre bowl of noodles. The pie was indeed spectacular tho.
(3)
Sharon C.

Awesome noodle soup!!! I got the regular sized portion special saimin and my dad got the extra large. The broth was flavorful, a tad bit salty but I liked it. The regular size was more than generous and the price can't be beat. There were three women working there and there was quick turnover. The second someone finished eating and got up from there seat there was another customer ready and waiting to eat. The establishment looked a little run down but it covers the bare minimum to cook and serve food. I would definitely come back again.
(5)
Kauai B.

My kind of place, best Saimin, local flavor and atmosphere. Wonton-min ftw!
(5)
Dana S.

I am a sucker for hole-in-the-wall local places, so I was definitely going to like Hamura's. It's a pretty even mix of locals and tourists, and it looks like nothing has changed in the past thirty years. Boy got the XL special and I got the shrimp saimin. Both were totally greasy, salty, and wonderful. Definitely order the lilikoi pie--it's super light, so even if you think you're way too stuffed, you'll find the room.
(4)
Eat Y.

Food is pretty much the same, server was crap. People who came in after us ordered first even though server was told we were there before them. Would give negative stars if I could.
(1)
Maile F.

I cannot believe there are people complaining about Hamuras....this is my first stop after landing at Lihue airport. You know what you are getting when you go there, local ladies behind the counter that ask you what size of Saimin you want, you order, eat, pau. It's NOT fancy, but that is local style. We like our food quick, salty, and filling. Given, I am a local girl writing this review, but I've taken many a mainlander here with great ravs (or calls from them when they go back to ask for directions). This place has gotten expensive, from the time I was a little kid and my mom and dad could feed us all (with my dad's sumo sized serving) for under $10, but inflation, people INFLATION! The Won-ton-min is where it is at, with yummy stuffed wontons that melt in your mouth when you bite into them. The chicken sticks are awesome, just enough char (we like 'um burned a bit!) to give them a little crunch. I'd rather pay $6 a bowl than to have an epic eat like this go away because they couldn't afford to keep their doors open, with customers wanting cheap food. You want fancy saimin with silver chopsticks? Go someplace else, mo' betta you leave your chair for someone who actually wants it!
(4)
Sue F.

So good. Just what we were looking for. If you love saimin, then this is the place for you.
(5)
avalon e.

Not worth the hype at all. MSG + soy + syrup soup base with run of the mill noodles topped with spam-like ham and some bad kamaboko. The Deluxe adds half an egg and a pc of Chashu and 2 pcs of passable pork wonton. $2 for 2 pcs of fried to death miniature tempura is cheap cheap but why bother. add a buck or 2 you can have a world-class meal @ Fish Express. But if your flight arrives late, then you might wanna push your definition of comfort food to its outer limits.
(2)
Jackson L.

This place has that small-town/local/family owned feel. The Saimin is good and tastes homemade. There are a few items such as BBQ meat skewers and slices of Haupia cake that make this place a must go!
(4)
Jack N.

2 star restaurant bumped up by the pie I'm not going to dissuade you from trying this place, as any adventurous foodie out there will try a place that is hyped up like Hamura Saimin. We came here towards the tail end of our honeymoon as they were closed for over a week when we landed in mid September. The area seems a bit shady, but shady for Kauai is like normal for NYC. For a tourist trap, that is a bit odd. I do say its a tourist trap because its listed in every travel book, hence the hype, but what's so good about it? You walk in, plop down on any empty chair and they give you the menu. Menu is just "saimin" (aka noodles, don't buy the definition from the guide books) with various toppings. BTW, we spotted shaved ice listed on one of their walls but it wasn't available. We did see hundreds of skewers piled on top of each other. Didn't look very appetizing. Odd that they try to sell us on them twice... maybe they thought we will eventually relent and just help them get rid of that stuff. Anyway here's what we got: Special Saimin (large) - my wife got the regular, which is quite a bit smaller. but mines have dumplings, ham, char-siu, 1/2 egg, plenty of veggies, and couple slices of Japanese fish sticks. The noodle is way overcooked, apparently "al dente" is not in their dictionary. I think my grandpa would like this. Otherwise, its okay. Lilikoi Chiffon pie - Wow, this was good! Fluffy and sweet and yummy! Definitely worth it. Here's my verdict on this place. Try it if you are staying in Kauai for over 4 days. The pie alone is worth that. If you are island hopping, don't bother. I'm sure there's way better ramen places in the main island and no one can fault you for missing out on a place that really doesn't live up to the hype.
(3)
Todd G.

This place is a must visit while in Kauai. Every time we make it back to this island, it is all our family talks about in the couple weeks prior and on our trip there. We try to hit it twice in the week. Our favorite time to go is right when they open. Skip breakfast and wait outside for the door to open is the best anticipation you can have for some warming Saimin. Good selection and the broth is the best.
(4)
Will C.

ok, having lived out here for a while now I feel that I'm finally ready to write this review. I have to admit, the first time I ate here, it was eh... But thanks to having friends visit and the need to complete their Kauaiian bucket lists, I went back. THANK GOODNESS. Here's the secret, go when they first open, or in the middle of the day because that's when everything tastes the best. I feel that during normal dining hours, when everyone and their grandma want to eat, the place gets overwhelmed. Therefore, less finesse and eye to details. The meat sticks are ok, but their special saimin with all the goodies is not to be missed. I have yet to eat a slice of pie, but my friends never leave without having one. Don't take it to go as it will melt in your car. ENJOY
(4)
Jenna C.

Definitely lived up to all the hype! One of the few places that stays open late in Kauai, Hamura's is a must-eat! It's CHEAP and heavenly but be warned: it gets super crowded and you may have to wait. I loved their counter formation (a zig-zagging snake) that tries to maximize the amount of seatage for customers. The fam ordered about every kind of saimen during our 3 visits there! I think the thing that made it most memorable for me was the noodles. Either they're hand-made with love or someone better get me the name of the company that mass produces them! The portions are just the right amount (can order reg, lrg, or xl) so be sure to consume every last drop of the broth! I wouldn't really recommend ordering any of the $1 single skewers but I think i should have ordered the Lilikoi pie :( Watch the cooks prepare your saimen in the little kitchen and be sure to use the spicy mustard! Go there, get your grub on and WATCH OUT for that step on yo way out bruddah!
(5)
Bobo Y.

I think this place is very cool. A quick local place for a hot Japanese noodle soup. Basically just walking and wait for chairs to be available, people seem to know for their turns, this place is crowded, two ladies are serving and one is cooking. It's very busy, but quiet. Food: good Service: okay Vibe: busy noodle shop. I would recommend.
(3)
Albie F.

Lilikoi Chiffron Pie....Lilikoi Chiffron Pie...oh sorry, I got a little carried away by thinking about their mouth watering lilikoi pie....make sure you save room for a slice or two. I wish I could take one or two of these pies back to the mainland but that is almost physically impossible. Very cool local spot to check out and definitely a different seating arrangement than I've ever seen before. It's designed uniquely that a single person can serve everyone fairly easy. The saimin bowl with everything in it is a must try and a great buy for the price. It's very neat to see the lady cooking the noodles while waiting for your saimin bowl. I could have done without the $2 chicken scewer but it was worth a try.
(5)
Alex H.

surprisingly, not as good as i had hoped. i actually liked the saimin at da imu hut better. the homemade noodles were very good, but the broth was not that great. the lilikoi pie has a foamy texture, and sort of interesting. the bbq chicken and beef skewers were just whatever. the bbq beef was just overcooked. i think for kauai, this is still a decent choice to go eat at for some local flavor and experience.
(4)
Lena H.

This place was bomb! I ate here years ago and had to go back to refresh my memory and my boyfriend and I loved it! Order the Special and some BBQ sticks. You definitely won't regret it. The only downfall is that it's super hot in there and a wait sometimes. The ladies are kinda grumpy but I would go back every week if I could!
(5)
Van V.

Not clean, poor service, long wait. But I grew up eating saimin and have a certain fondness for it- the special saimin is AWESOME here. And it's cheap. I'll be back! Super salty and made me feel all bloated in my bikini... but totally worth it. The ladies who serve you are not the friendliest bunch, but they all kinda remind me of my aunties. Hard working, grumpy... yet in a lovable, endearing way, haha Bought a lilikoi chiffon pie... it was just OK. Good flavor, but texture-wise was gross. Cool-whip and knox gelatin maybe? I'll pass. Save room for something else.
(4)
Cy C.

I wanna get SAIMIN WASTED. For all you locals visiting Kauai, the visit is not complete until you visit Hamura's. For everyone else, if you want a true "local" experience then you have to try one of Hawaii's own delicacy called saimin. Best way to describe saimin is its Hawaii's version of ramen. Its a different kind of noodles and broth for saimin. What is so great about Hamura Saimin Stand? The noodles....ohhhh the noodles. Yes it is homemade (hard to find) and you are able to order noodles to take home. Trust me noodles makes a difference. The "stuff"...I suggest ordering the special. Yes when you look at the menu it doesn't say whats in the special. Does it matter? Okay for those of you wondering it includes won tun, spam, onions, pork, bak choi, kamabuko and a boiled egg. For some reason that egg just takes it over the top. All this for $7.00. I was kicking myself because I didn't realize for just a dollar more I could get a bigger size. I should have because I wanted to get saimin wasted. Thats okay I was more than satisfied of the portion but definitely could have more. The experience....First of all driving down Kress street gets you a little worried wondering if you are in the right place. It is a one way street so you will see Hamuras with parking on your left. No matter what time of the day I visited this place there is always a line. Now we were there at 5 pm before our flight and thought it should not be that busy. We were wrong we walked in and had to wait a short wait. For you Hamura virgins you are going to walk in a bit confused. Its hard to explain the seating arrangement, lets just call it snake, horseshoe arrangement. Don't worry about it, be happy you can get an open seat. Thats the great place about this place, who cares if its hot and the decor is old.....you will about to experience saimin heaven. I don't have to explain how good the food was.....you need to try it yourself. The great thing about social media is it allows people to find great finds they may have not been able to know about only through word of mouth. Obviously yelp has showered Hamuras with positive vibes bringing in more people. I'm okay with that, here I am elbow to elbow looking around the restaurant and see locals and tourists sitting side by side enjoying a bowl of soup. This is what Hawaii is all about sharing our aloha to the world and Hamura Saimin Stand does that through their food. Thank you Hamuras for being such great ambassadors to our state. To be honest I did not get SAIMIN WASTED like i wanted to. To be wasted means I had enough, I can never have enough of Hamura Saimin Stand. Yes I will be back.
(4)
Susie W.

The noodle is too salty and it tastes like the instant noodle. Just so-so! It did not reach my expectation as other described.
(2)
Nina B.

This is definitely a spot where locals eat. Luckily we got there when it slowed down and only had to wait a minute or two for a couple stools. Though it got really busy as we were eating so I can see how people had long waits. I'd get the special as it has won tons, veggies, meat, fish and half a hard boiled egg. The broth was good but the noodles were better. We ordered chicken skewers but it took a while and didn't make it by the time we were done eating our saimin so we completely passed on it... minus a star for that. I heard amazing things about the pie and regret not getting it. We had a plane to catch so had to rush out. Grab a stool when you can, know what you want, don't expect great service or a smile but expect some good saimin
(3)
Angela L.

I am SHOCKED at how many people actually think this is good saimen. Maybe it is the best on the island or even Hawaii but people, this is not good food. After reading all the reviews, this was the 1st place we hit after getting off the plane. We left disgusted and disappointed. Hubby & I ordered the special and it tasted nasty. I've had better tasting instant noodle than this. The soup is basically all sodium, the chashu meat was tough & flavorless, and the wontons are horrible!! Hubby left feeling grossed-out. Sorry to be so harsh but we're from So Cal where authentic ethic foods are limitless. You need to come to my neck of the wood and eat at a place called Foo Foo Tei, now THAT'S TASTY SAIMEN. Now I will go back & try their pie though.
(1)
Annie F.

List a few other reviews have said, it's my first stop & last stop in Kauai. Literally, I get off the plane, and drive in my rental car to Hamura Saimin. It is NOT a fancy foodie place. It is down-home delicious. I recommend getting the shrimp saimin WITH extra vegetables, and maybe an egg. PLEASE try the bbq chicken too. If you get a regular saimin, you'll probably want to add veggies, but this place has an amazing dashi (broth) and noodles. So, if you're expecting something fancy, don't come here. If you want to sweat with a delicious bowl of noodles and sticks o' meat, come on in! By the way - don't order at the counter, just sit down!
(5)
Susan W.

I loved the food but more than that the experience and local flavor, arrived around 1930 and about 5 minutes later the girl that took our order along with 2 other girls removed their aprons and left- obvious the end of their shift leaving the cook and 2 other staff to handle the 40+patrons crowding the u shaped bars- the saimin broth, delicious, the ingredients in the special that evening included fish cakes, pork, hard boiled egg half, veggies and freshly made noodle. I had ordered the beef, chicken and shrimp BBQ skewers but luckily the girl that had left didn't order them and there was no way I could have eaten them anyway!! The man next to me gave me a couple beef skewers he had not touched as he was too full also so I did get to try them and yes they were good too. This huge meal was topped off by the lightest Lilikoi Chiffon Pie known to man- it alone was worth the trip. In fact I returned a couple days later and bought a whole pie and shared it with some staff and guests where we stayed. This meal was downright cheap- something rare on the islands but most certain more likely in places frequented by locals. Aloha!
(5)
Cora K.

SOOO CHEAP AND SOOOO GOOD!! What we ordered: bbq chicken skewers saimin specialty saimin bowl with side of egg saimin wonton lilkoi chiffon pie (all under $35!!) OMG EVERYTHING WAS SUPER DEELISH! For those that like a bit of variety in their soup I'd suggest the Saimin Specialty because it includes wonton, noodles, slices of ham, eggs, hmm what else? veggies i think? The bbq chicken skewer here was full of flavor and absolutely tasty. The lilikoi chiffon pie was so fluffy and the crust was nice and flaky. The place here is tiny and usually really hot so I'd suggest coming when its not the peak lunch or dinner hours otherwise you'll find yourself standing to wait for a seat for quite a while, and this place is not the most comfortable place to be standing and waiting around in. Only suggestion I'd give is to bring a fan or icepack with you cuz this place gets HOT, especially after drinking a bowl of hot soup. But honestly, hot soup on a hot Kauai's day is still very worth it at Hamura's.
(5)
Eben B.

It is a hole in the wall joint that isn't for tourists expecting to be pampered Hawaiian lei love. The service is quick, and fast - but isn't about making you feel like "oh, my god! I can't believe you're here in Hawaii! We are so honored you came!" Now, if you can get past the fact you are not the most important person on the island of Kauai, and can find a seat in the community well of tables - you're going to be treated to some awesome noodle soup. Get the Saimin Special. It is the best one. It has a little bit of everything and is just hit the spot if you just got off the plane or from a hike. Also - if you're doing Kauai on a budget, this place is a great way to eat out for lunch without breaking the bank. The portions are huge and a soup could easily be shared by two people. DEFINITELY GET THE PIE. DO NOT SKIP THE PIE. DO NOT LEAVE KAUAI WITHOUT TRYING THIS PIE. IT IS THAT GOOD. PIE! DON'T FORGET!
(4)
Jocelyn L.

The saimin here is very reminiscent of Hawaiian/Local-style Saimin. Personally, i think Saimin in general lacks depth, flavor and imagination. Having said that, if you Like Saimin or are curious about what it is, this is the place to go. IMO, spend your money on a good bowl of ramen instead...
(3)
Kevyne R.

You're trip is not complete in Kauia if you don't stop by here. It's the BEST local saimin in town. This place was referred to us by a local which we met on board a flight to Kauai. It's about 5 minutes from Lihue Airport. The saimin is so good you will keep on coming back for more! Customer service is OK. If you are looking for a classy restaurant, this is not for you but I suggest that you give it a try because it's definitely worth it!
(5)
Tamra P.

I read so much on yelp about the lilikoi chiffon pie I made my way to Hamura's JUST to grab a piece for the bf to try while on a work trip on Kaua'i. I'm not even a lilikoi fan but he likes it and Yelp has never steered me wrong. I ended up getting two pieces, thinking that I'd take a bite of mine to have tried it and the bf could enjoy my leftovers in addition to his. Sooo didn't end up to be the case! This pie was divine! Seriously. I don't even like lilikoi. Scrumptious. One day I'll come back here and eat saimin. And more pie.
(4)
Paul W.

In addition to good food, this is a great local experience. We liked it so much we ate there twice even though we were only in Kauai for 5 days. There are not enough true local places to eat in Kauai, much less ones with really tasty food. This one is a must hit IMHO. As reviews have stated, this place has a very local and relaxed feel. Nothing fancy (some say dive, whatever), everyone that goes clearly knows the short menu (on the wall), and does not expect to be pampered by service. What do you expect when you are paying $5 for dinner and being served by a staff of 3 (one takes orders and money, one clears and cleans dishes, one cooks) for a packed house? For the food, we tried the shrimp saimin and the special, and while both are good and have the same briny broth base that tastes like it has been boiling down and concentrating for at least a month, and the same perfectly cooked al dente noodles, the special has a lot more going on. I would only order the special. Similarly, we tried both the chicken and beef skewers and favor the chicken. Our beef skewers were dried out, but we were there late at night, and it is possible they are better if you get them earlier. Can't say. The lilikoi pie is tasty. Small slice and extremely light, so don't go complaining that you are too full. There is no excuse not to enjoy this feather light pie topped with Cool Whip. I could eat a whole pie myself on a full stomach, but I am special that way I know. After the pie, get a shave ice from the place that shares space in the corner. It was among the best shave ice we had on Kauai too.
(5)
Tracy S.

Yummy. Gotta love this little noodle house! This is just a must when we go to Kauai. No glitz or glamour just old Hawaii. The "special" is the best.
(4)
Diane K.

Felt compelled to get here or we'd really be missing something. Agree with others that it is overrated. Wonton noodle soup and beef skewers good but didn't knock us out. Not sorry we went but not a must do for foodies.
(3)
Claire J.

You have to know where you're going to find this place. Check the hours. The BBQ chicken and beef are so ono! The saimin is good, but a little bit on the salty side. Get there early or be prepared to wait.
(4)
Jenn W.

OMG, what can I say, I love anything noodles. But this place is hands down the best saimin restaurant ever, ever. It's nothing fancy, we parked our rental on a dirt road, the place was packed, had to wait a few minutes to sit down. But well worth it, the noodles had a nice bite, and the broth was so good. Again, like any of my favorites, we came back a couple of times. Not sure when we'll be in Kauai again, but we will definitely be back to Hamura's.
(5)
Jen A.

WHAT are people talking about when they rave about this place?? Maybe it's bc I'm from LA and have top-notch ramen readily available around the corner, but I was so disappointed after eating here. The saimin is a small step above top ramen from a pack. I got the special, which came with old cabbage (the edges were all black/brown - yuk), two tiny slivers of fish cake, some fatty pork and chopped up lunch meat ham. Um - no thanks. Way overhyped imo. The lilikoi pie was pretty good so if you do decide to eat here go ahead and get a slice.
(1)
Carol L.

Of course I had to visit the most Yelped about restaurant on Kaua'i! I was definitely not disappointed and it was quite the experience. The "Stand" is a small building located away from the main road. Parking seems to be wherever you can find it. Through the windows I could see it was totally crowded. First thing I noticed when we walked in were the tables snaking along the dining room. I think there's tight seating for 35-40 people. Second thing I noticed was the line of people standing along the wall waiting for a seat. For L.A. folks, it's like the Apple Pan. Hover until a chair is free. Total honor system on who waited longest. Third thing I noticed was the heat in this place. The kitchen opens up to the dining room. In fact you can see them washing dishes from where you sit. With all the people crammed in here, there's a lot of body heat and the fans just blow all the hot air around. About 30 minutes into our wait, we snagged our seats - yay! Now came more waiting. This place really exemplified island time. There was one woman working the stove for the entire restaurant, while a man and another woman did just about everything else. They set out water and utensils, took orders, served the food, bussed the tables, washed the dishes and answered the phones. They were constantly moving and I got tired just watching them go. At one point, I saw them leave the phone off the hook so that it would stop ringing! So if you call and get a busy signal that's what's going on. My friend and I sat for a little while before glasses of water were set in front of us. We were asked if we wanted chopsticks or forks and if we wanted a dish for mustard. I didn't really know what that was for, but I said yes anyhow. We waited a little while longer before our orders were taken. The guy came by and looked at a bunch of us and as he made eye contact you had to yell out your order. No way you can ask questions here. Don't hold them up! I have never tried saimin and looked into it before coming here. I learned that it was born out of Hawaii's plantation era when Chinese, Filipino, Japanese, Korean, Hawaiian and Portuguese laborers returning from the fields often prepared informal, communal meals. The ingredients come from these different cultures and the noodles themselves are a cross between udon, mein and pancit. So coming here for saimin felt like coming home to something familiar. And the all-communal dining here made eating it such an experience. I had their specialty saimin noodle soup with won ton, roasted pork, chopped ham, vegetables, half a boiled egg, fish cake and green onions. The extra-large is only $7.50. This is the way to go. I mean if you're going to come here and wait forever you can't bother with the small or regular bowls. Well ok, my friend had a small bowl of the regular saimin and loved it, but still... The saimin here is fantastic. Each of the ingredients by itself is nothing special, but together it just worked. I also took a bite of my friend's bbq beef stick and chicken stick. The beef tasted like jerky, so I'd skip it. The chicken was good. I will definitely come back here whenever I'm in Kaua'i!!!
(5)
L S.

Ok this is a local favorite. The food is reasonably priced and good. The service is bad. They clean the dishes in a sink, not a dishwasher. Bacteria heaven.
(4)
Travis B.

This place was soooo good and reasonably priced! My kids all loved it and we went there multiple times on our vacation. The wait gets long in the evening and there are no places to be seated meanwhile. Other than that, it is worth the wait
(5)
Justin T.

Sorry for the huge wall of text, but I am really in love with this place. Just came back from Kauai, and this place is still lingering in my memory. If the number of reviews doesn't already tell you, this place is awesome. I am a big fan of the small, hole in the wall joints because I feel that they have so much feeling and service from the owners who often run the place; this place is no different. Run by the husband and wife who own it, and one worker who I presume may be in the family as well, this is a Saimin stand that really gets me. Let me start by saying that it really is pretty much a stand. The seating for the entire place consists of about 3 counters with stools, and a take out area by the register. When we walked in for an early dinner, the owner coridally greeted us, possibly because I came in with some locals who he knew, but the excellent service must be noted. To the suggestion of my local companions, I ordered a bbq chicken skewer, and a Diamond Head Strawberry Soda to start. Diamond Head is a soda company local to Hawaii, and it really hit the spot on the warm day. The bbq chicken was grilled and had just the right amount of char on the outside, while staying very moist on the inside (PRO's, really hard to grill chicken this well). The teri sauce it came doused in was so good, I contemplated cleaning off the plate it was served in, but kept my composure and restrained myself. The main course for me was the Extra Large Special ($8). I gave the place one $, because if you just get this + a Diamonhead Soda, you are right at about $10. In addition to the heaps of chewy saimin noodles, the huge bowl came packed with tender chicken slices, 3 super big wontons, a sliced hard boiled egg, sliced kamaboko, a sliced green asian vegetable (which my parents also cook at home, but the name of it alludes me), and garnished with green onion. The broth was tasteful, yet not too salty, there was no residual grains of any artificial soup base that you will often find in your prepackaged ramen/saimin bowls. I had mine with some of the local chili pepper water, and a bit of hot mustard on the side to dip; soooo ono. To cap off this mountain of a meal, I had a slice of the Lilikoi Chiffon Pie at the behest of my local guides. Now typically, I am not a sweets or dessert person. But, this cloud of a pie, with it's gravity defy'ing lightness, was held down to earth by a layer of sweet cream and melts in your mouth. Definitely not too sweet, and Hamura's is definitely worth coming back for.
(4)
Adriana Z.

A must if you come to Kauai...Love it and miss this place
(5)
Gloria S.

I had the small saimen. It was good, nothing out of the ordinary. It was busy, people were standing around waiting for seats to become free. It was pretty quick. Don't expect anything fancy, great price you can also buy the noodles frozen for about $8.00 great for taking back to family and friends. One more thing parking! It's hard to find when the place is packed!
(3)
Pete S.

This is a great place to eat in Lihue if you want something after 9pm. Everything closes around 9pm, unlike say Honolulu. We arrived from LA about 10pm and was able to sit down in the L shaped booths at 10:30pm. This place is a bit hard to find for 1st timers like me since it's on Kress Street, one block away from Kalena. They have three different sizes to choose from but not too much on the menu. What's known here is the "special" people order. It comes with everything like charsiu and egg. We ordered the wonton min(pictured) at $5.75 each. The broth is good, the saimin in good, but I couldn't say the same for the wonton. It's a bit doughy for me as I prefer the thinner skinned wontons. Overall, it's worth a try. It's something different than your usual "plate lunches"
(4)
Radiant C.

I am one hell of a noodle fanatic, let me tell you. So, when I went on my two day, one night trip to Kauai, I knew I would have to leave Kauai with the most anticipated stop for us as the climax to an amazing weekend. We all ordered the special because of the obvious reasons. As hungry as I was, it was a little too big of a meal for me and I was way too full to even eat the lilikoi pie. Before we were seated however, we had to wait outside because: 1) It was breakfast time, and all the Kauai-locals beat us to grindin' at the available seats. 2) We were a little to hesitant, as Oahu-residents, to intrude on their humble local abode. 3) We saw the set-up inside, looked at our group of people, and figured that we would need to wait for a long while to get the amount of seats available. Great place! The service is a little intimidating because there is usually one cute woman working the whole food service side of the restaurant, so just be sure to get her attention. You know what, usually when I anticipate something too much, the outcome isn't always what I have expected, but not Hamura's. I love this place!
(4)
Dean M.

I love saimin and this place us way Ono! 2 things to order; their XL Special which includes chashu, won ton, cabbage, kamaboko and of course saimin noodles; and the best Lilikoi pie ever! This place is a place to go before or after your flight into Lihue!
(5)
Jenn E.

August 31, 2012 Friday - We actually arrived at the Lihue airport in Kauai around 10pm. We looked for a place to eat for dinner and found Hamura's Saimin on Yelp. What sucks was in Kauai everything closes early & Hamura's Saimin was the only restaurant that was open until midnight. We arrived at the place & it was so packed. Here you don't wait to be seated but you wait for someone to leave & take that spot. The tables are line up in in rows with seat stools, not enough room to move around. We ordered the wonton saimin soup & chicken & beef bbq. The soup was good but a bit salty & bbq was good too. It's a local place you can try. i would recommend it.
(4)
Kristin K.

Came here based on Yelp reviews while I was on vacation. I wish we got there earlier, as the fried saimin was sold out! Oh well. Ordered the special saimen and a beef and chicken skewer. Honestly, its good for a small local place, but being from California where there are a bunch of noodle restaurants, it didnt stand out. The skewers were just okay, again nothing to write home about. We really enjoyed the lilikoi pie though, it was very light and the flavor was good. I'd come back if I was craving noodles and in the area, but I dont think that I would go out of my way to go here again.
(3)
Dan C.

Great local experience! Special Saimin delicious; medium size is plenty. The special has delicious roast pork, egg, ham, and wontons. The wontons in the soup were only so-so. I wouldn't get the wonton-only soup. Skip the shrimp tempura: greasy, and small portion. I regretted not getting the more tempting beef skewers instead. The pie was great, too.
(5)
LisaLisa F.

what could possibly be wrong with eating Ramen noodles wrapped around chopsticks and slurped up? Humara's reminded me of my good ol' fashioned college days. Cheap, good eats. We waited about 15 minutes to get a counter spot - which I might add is ALL that there is. It is a 'first come first served'... we got the Wonton Saimin. Very good, but the wontons were too thick for me. I wished later that I had ordered the Specialty instead. I have read reviews about the broth 'being salty' but to be honest, I thought it was great! I actually added soy sauce to it and dipped the pork slices in hot mustard. Yum. Also got a slice of the Lilikoi pie. nothing to go crazy bat about...it was tasty, but not life changing. Now for the things to pay attention to: 1. IF you come in with MORE than 4 people in your party...you had better expect to all sit separately. A big, fat 400 lb tourist began screaming at a young couple for taking a two spot even though he was attempting to 'save a bunch of seats together'..... People, IT DOES NOT WORK LIKE THAT. 2. As I said before...if there is more than four of you...you had better NOT plan on sitting together. this is a 'grab-a-seat-as-it-comes-open' kind of restaurant. 3. This is a local noodle place. be respectful. 4. no cutting in line. wait your turn for a seat. just like in kindergarten...very simple
(4)
Greg and Ann P.

We had several people tell us to try this place and we are so glad we did! Very casual, local feel. When we walked in, it was full, but the nice guy in front of us (a local) told us to wait a few minutes for someone to leave, take their seats, and to order "the specialty saimen." We did, along with a couple of grilled chicken skewers--just great flavor. We split a piece of the pie afterwards--very light and delicious. Lunch for two was about $25.
(4)
Will L.

Came Sunday evening with family and friends. I was happy it was not a "stand" as described but in an old small wooden that can't seat more than 30 people at the formica counter. This place has no a/c and it was barely tolerable with the kitchen being so close to the dining area. I ordered the extra large special saimin which was good but nothing special or exceptional. You could tell that slot of the added ingredients (hard boiled egg, pork) were cold and that they threw them into the soup to be warmed up. Overheard people asking for manapuas and fried noodles but they are available only on the weekdays. Took home a lilikoi chiffon pie based upon other yelp reviews. Pie was OK. Parking can be challenging as there are probably 4-5 spots outside. There were 3 Filipino ladies working there. Service was good but not particularly friendly or welcoming. Overall we are glad we tried it but we wouldn't necessarily come back or make a special trip. This is cash only.
(3)
Ed W.

Great local place, but really looked full of tourist. As far as the food, I was expecting something really special since I love noodles, soups, ramen, and everything else. So we did get our food to go, but I really thought the broth for the soup was very salty. So if you're not into salty food, this isn't place unless it was just a bad day.
(2)
Joy C.

We were looking forward to having our first saimin experience. It was raining, we were tired from the long flight, just checked in at the Marriott down the street and were super hungry. The place was packed when we got there. Had to wait at least 15 minutes before a couple of seats were made available, another 5 minutes or so before someone took our order and another 10 minutes before our food got to the table. There were only 4 employees in that small place. One cook, one prepper, one who took the orders/cleaned counter/served food/washed the dishes, and one who took care of the to go orders/helped serve food/cleaned counter. The place can use some cosmetic updates. I know that this is a local and super casual place where people go to get good food, but there's nothing wrong with trying to make the place look more appealing either. It just looks kind of dirty. Anyways, to the food... I didn't really find anything special about the Special Saimin. I could have ordered the regular one and it wouldn't have made much of a difference. I guess there are just more toppings on the "special". I tried the beef BBQ, even though I thought it was a bit overpriced (c'mon, $2.25 for a stick?!). Unfortunately, I got a relatively burnt one, so I didn't enjoy it that much. Oh and by the way, for those people who can't differentiate vinegar from black pepper, it's vinegar in the black pepper container!!! I couldn't help but overhear a white couple's conversation at the end of the counter who didn't know better. The poor lady poured "black pepper sauce" on her saimin. Duh!!! Hamura's Saimin, you should take those "black pepper" labels off. Seriously, how hard is it to replace them with "vinegar" labels???
(3)
Brandon L.

Had the Won Ton Saimin, BBQ beef, BBQ chicken, and shrimp tempura. Saimin broth was phenomenal, noodles good and sliced pork was great. Won tons were filled with ground pork and weren't so tasty. Likewise BBQ beef was overcooked to the point of jerky. BBQ chicken was good, wasn't overcooked and sauce was nice. Shrimp tempura was good though small (2 pcs), and was expecting tempura sauce but none to be had.
(4)
Sara R.

I hate to say it but I wasn't that impressed with this place. My boyfriend and I had some time to kill before we had to catch our flight home and we wanted a delicious bowl of saimin as our last meal in HI. We weren't expecting much from the atmosphere (which was good because it was definitely pretty dingy) but we were surprised that the saimin didn't live up to all the hype. It was good and inexpensive, but we had better saimin at a few other locals-only type places.
(3)
Tricia M.

tourist version: don't go expecting anything fancy, it's almost like a time capsule where the decor and waitstaff are the same as it was 30 years ago. you sit at tables with strangers and are expected to know what you want; just pick a saimin ("regular" = only green onions for garnish or "special" = loaded with meats, boiled egg and veggies) of your desired size and lilikoi chiffon pie or shave ice for dessert and you'll be set... you've just experienced a delicious classic local-style meal, congrats! local version: from small kid days i like live off saimin, i neva get tired of da taste and stay filling brah! no can lidat anymore but da kine still make me feel good inside yah :) Hamuras stay kinda ghetto and not too friendly those buggas, but da saimin and lilikoi chiffon broke da mouth, i no keed you! wish had more broth and had to make small talk with da haoles across da table, but das okay, i like spreading da aloha! good stuff boo, jus like way back when... go try um, go, go. auuuriiite!
(4)
Darcy H.

Fabulous setting, love the wrap around counters, so I wanted to love the food here but ultimately couldn't. No one in our group of four could. Maybe it was an off day, and they needed to water down their normal broth to make it last? Maybe it used to be good but changed ownership? Also, no vegetarian options. We all left feeling kind of embarrassed for Hamura's Saimin. The lilikoi pie was okay. Overall, baffling.
(2)
Jen P.

A little local hole in the wall noodle shop in Lihue with amazing Saimin. The place has very little seating and service isn't top notch but the Saimin is VERY good. If you are hungry and don't care about atmosphere you will love this place. Be sure to get a piece of the Lilikoi chiffon pie for dessert. So light and delicious and unlike anything I've ever tasted. Went here twice during my first time in Kauai and will definitely return!
(4)
N G.

BEST SAIMIN EVER. enough said. my husband only wants to eat Hamura Saimin now that he's tried it but we live on Oahu :( He always talks about flying up to Kauai for one day just to eat at Hamura Saimin!!
(5)
M C.

As soon as I landed Lihue, I had to give this place a try especially seeing over 500 reviews!!! I got the Special Saimin and it was SO delicious. On the side, I also ordered bbq chicken which went perfectly with the noodles. The chicken was very tasty because it had the chard taste that I really like with the marinade they made. I liked it so much I went back here twice within the week I was in Kauai visiting. I would definitely recommend this place!
(5)
Michelle T.

By the time we had checked into our hotel from our long flight it was a little late and this was the only bookmarked place that was open. We got there around 8 pm and there was a group of two parties ahead of us waiting. The place isn't too big and it was packed the entire time. The food was good but nothing really amazing. I got the wonton Saimin which was alright, the wonton only had ground pork in it, nothing else, no seasoning nothing. We also shared an order of chicken skewers and beef skewers, these were both really good and I would recommend ordering. Be careful with the beef though, it tasted great but was a little tough and were huge pieces, I amost choked a few times! The service was very rushed so you better know what you want when you sit down. My bf and I both noticed that everyone in there, customer and staff looked miserable, I don't know why, you're in Kauai, how is that possible?! For what you pay it is a deal and if you're craving some Saimin I guess this is the place to go. $22 for 2 soups and 4 meat skewers, not bad at all.
(3)
Steven P.

Eating here is more than just about eating a bowl of noodles. To me, the experience I got was worth a lot more than the tasty bowl of noodles. I was born and grew up in the tropical Asia. Although it's been 25 years since I've left my native country, a part of me still feels nostalgic about that part of the world. Walking into Hamura Saimin Stand, I felt like I was in another tropical country and my nostalgic feelings returned. The location of the place, the neon lighting, the slatted glass windows, the local workers that came to eat there, the decoration, everything reminded me of tropical Asia. Surprisingly, the saimin noodles also reminded me of something I can get back in Asia. I loved the noodles so much, I ended up eating two bowls. If you can handle spicy foods, try eating the noodles with some of the hot sauce. Also if you come here, you must try the lilikoi chiffon pie.
(5)
Josh S.

A shady but very quality place. It's located in somewhat shady part of area. Not a place where I would expect to find a restaurant to be honest but I did find it. And boy, am I glad I found them. You can't expect regular restaurant-like service from this place. You walk in, find empty seats, and try to make eye-contact with one of few ladies working to give them sign that you're here and ready to order. I got the special bowl and a beef skewer. They were both good, but not great. It tasted bit heavy on MSG but maybe not. The indoor decor is absolutely zero, you won't find much looking around - just bunch of other people busy eating their noodles. It was an interesting experience for me. I did enjoy my meal, but wish they would spend more time valuing customers who come because we don't know what to do when you just stand around and don't say much.
(4)
Jennifer R.

I think it might have been the best meal I had in Hawaii....and I had really good food in Hawaii. I couldn't stop drinking the soup. Absolutely must go!
(5)
grace m.

Very interesting place, with similarities to a ramen house in Japan in terms of the counter seating. This place was packed on Mother's day but luckily we were able to get 6 seats in a row. Just had the typical stuff saimin and speciality saimin and all of it made me think of my mom. Not sure why but this stuff is super comforting even though it's so simple. Just ham, green onion, fish cake, half a boiled egg and green onions with a hearty broth. Their teri chicken was also extremely moist and juicy - very surprising since this stuff is usually burnt or dry. Try the lillikoi chiffon cake if you still have room, it has sort of a lemony/citrus flavor but is light/fluffy with a flaky crust, topped with a dollop of whip cream. This place is run by ladies, the service is fun you're not quite sure if they know what you ordered or not but they eventually bring it out or you get a surprise order :)
(4)
F. P.

The most reviewed dining option on the island of Kauai. As soon as we landed at the airport, we drove our rental here for some lunch. Of course, we should have read the Yelp reviews carefully b/c our experience was exactly as was written by others. We walk in. Completely ignored. We slowly walk towards two empty seats ... not sure if that's the procedure or if the unsmiling servers would yell at us. They didn't. But they also didn't take our order either until we were literally up in their face trying to make eye contact. We had no idea what the specialty saimin was so just orderded two large bowls of the regular saimin and two beef skewers. The saimin here resembled ramen but with spam (or ham) slices. At the risk of getting our head bitten off by ordering more, we couldn't pass up the opportunity to try the lilikoi (passion fruit) chiffon pie, which was really airy and delicious. The place is a bit run-down with zero atmosphere, the non-existent service and yet it's packed to the max. Also, cash only. Um ... if this is the best of what Kauai has to offer in terms of cheap but good eats, I'm not holding my breath. Another Yelper noted that if this place was in Oahu, it'd be considered mediocre at best. I'm inclined to agree.
(3)
LuCy t.

The best thing we had was the teri-chicken stick and the lilikoi chiffon pie. The saimin was okay but maybe I'm just not a Saimin type of girl. I prefer ramen better.
(3)
Daphne J.

You are here to slurp noodles and satisfy a craving for salty goodness. This place is simple, straight forward, and all about feeding your craving quickly. No muss, no fuss. It's saimin. It's not rocket science. But, it's damn good. And you'll be back.
(4)
Tak K.

I'm a local girl and I love my saimin. Their saimin use to be good. Hadn't been there in a while and have no plans of ever returning. They should be removed from the tour books for I would hate to think that tourists will assume that all saimin is as bad as this. The noodles were way overcooked and stuck together, teri beef sticks were so dry that you couldn't even swallow it, the soup broth was just too salty. Even the local boy next to me said that the saimin was bad. What happened Hamura's?
(1)
Kiana F.

My family loves this place - they've been around for a long time (when my mom was a kid, at least) and they know how to make saimin. And their lilikoi pie? Fantastic. I love this place, every time I'm on Kauai I go there (which is convenient since I stay in Lihue).
(5)
Martini O.

Love love LOVE this place!!! It's always the first stop I make when I land in Kauai. Just up the road from the airport. The PERFECT way to start your Kauai adventure!
(5)
Randy G.

This is one of those restaurants that when you find it, you're not sure of the area. If you're an inexperienced person, say a Rachel Ray, you'll be frightened by the area, which is a filthy warehouse district. But, if you are adventurous, you'll find a small house-building, with a line of people coming out of it, and if you listen closely, you'll hear many people chatting, and even more slurping. The interior looks dirty. Terrible lighting, slurping, half empty spicy vinegar bottles are everywhere. In fact, you're not sure what is the dining room and what is the prep area, as they mesh together. You take a seat next to someone sucking down a huge bowl of noodles, pork fat, egg, and vegetables. You look up, and see 2 chefs, sweating and working hard, as one keeps prepping items that the other throws into huge bowls, spooning steaming broth from the largest stockpot you have ever seen. Order the special, regular sized. If you want, get a chicken or a beef skewer. The chicken is juicy, incredibly well seasoned. You just watched it get freshly grilled, and have been smelling it since you got there. The beef is also succulent, a little chewy. After a short wait due to the lack of staff and the sheer amount of people, you get your Saimin. Thick noodles, delicious broth. You can reach for the spicy vinegar, but I warn you, it's for the daring only. Inhale, take in the broth, pork, ham, egg, and vinegar. Take a moment to grin at the addition of iceberg, a subtle attempt to appease the tourists. Consume. Slurp. Smile. Repeat. You drop your spoon into the bowl. You've spent so little, you must try the Lillikoi chiffon pie. So you do and get a dreamlike desert. When you're done, you realize that you've found one of the best food experiences on the island and can't wait to come back.
(5)
Amy X.

After checking for the most reviewed restaurant in Kauai, Hamura's, we decided that this saimin joint had to be on our itinerary. I had no idea what saimin was, and actually, I'm still a little unsure. But I was told that it's very similar to ramen. I had the Special Saiman and one BBQ chicken stick. The saimin was good. The broth wasn't too salty and I really enjoyed my boiled egg. But I've definitely had better bowls of ramen before. And the BBQ chicken was a little disappointing because mine was super burnt. Sad face. But the lilikoi pie at the end was amazing! So if you have room at the end of your meal, get one! Or if you don't have room, get one to go!
(3)
Ingrid C.

I was really excited for noodles. Like, really, really excited. And I had never had saimin before, so I needed to try it here. Locals/Asians told me it was super tasty. And it was, overall. I got the shrimp saimin (recommended by a friend), although I think I would probably order the special one in the future. The flavors of the shrimp were there and I loved the noodles, but the batter for the tempura (on the shrimp) was a little grainy. Maybe that's just a stylistic difference. I also tried the chicken and the beef BBQ sticks (yakitori). Both were good, but the chicken was better - I think it carries the BBQ flavor a little better (since I don't know what it was cooked on). The lilikoi chiffon pie was super tasty. Seriously, who doesn't like passionfruit anything? But for me, the best part was the people-watching. It's amazing to see the tourists (three young Japanese women) and the locals interact, and to see how small of a community Kauai really is. Every other moment, people were greeting each other. I wonder how many of their regulars eat there daily. Kudos for being a late-night spot, too.
(4)
Sara L.

Great little hole in the wall! It's funny because before we found this place on yelp to confirm it's worth the try, my vegetarian father-in-law insisted that we must go here for lunch even if it meant him and his girlfriend will have to eat somewhere else (he knows they aren't vegetarian friendly). Although he's never had the pleasure of eating here due to his meatless diet, he's been hearing so many good things about Hamura Saimin. My husband and I both got the large special saimin and it was nearly perfect! It has everything you would ever want in it: wontons, crunchy noodles, pork, fish cake, veggies. The soup was really good too. It's half way between your normal wonton broth and tonkotsu. The only thing I think could use some improvement is the pork, too dry and not tender enough; but I was willing to let it sly. We devoured it so fast that I think we made the little old lady in the kitchen proud. We then ordered their famous pie to go, just the right stuff to cap off a great meal. Now this, we knew we could share with my father-in-law. It was so light, fluffy, tangy, and not too sweet, I am very glad that we were able to share a piece of Hamura with him.
(5)
Eric P.

Went here for shaved ice because they were supposed to be one of the best and they wouldn't fix it for us. Booooooooooooooo. Apparently, they only do shaved ice at certain times... what time that is, we still don't know.
(1)
Doe L.

I was really sad because I was specifically looking for spam and google said I would find it here... but it was replaced with chopped ham. =( I was also sad because I got the regular and it was literally broth, noodles, ham and scallions... uhhh. go for the special one with everything! I find the other reviews hilarious because it's pretty true. It does seem like three grumpy ladies running around (but they're nice if they want to be). You find an open seat and sit down to order. It's a bit chaotic because they don't write down your order so you kind of hope they get it right. The ingredients sit out so don't come here if you're super paranoid. They literally take a bowl, throw in whatever ingredients comes with what you ordered, and then pour the hot broth in. I would also agree that you should try the lilikoi pie. It was excellent. Very subtle flavor with just the right amount of sweetness in the cream. The texture was almost like an extremely moist and airy sponge cake. I've never had chiffon pie before so this texture was very interesting. I honestly contemplated how difficult it would be to buy a whole pie and take it on the plane with me...
(4)
Shannon B.

Pretty good saimin, I think it is a touch on the bland side. I really enjoyed the beef sticks-- they are crazy good. When we went there was a huge wait and I had been hearing so much about how great their saimin was, that I might have built up too much hype in my own head. I think that had I just wandered in and not been looking forward to is so much I would have liked it a bit more.
(3)
Jeff W.

listen up. if i was kama'aina, i would eat here 3 times a week. it's official there is crack in the soup. it is so totally addictive that there is no other way to describe it. the noodles were a nice balance between al dente chewy and soft. the Kupuna wahine (grandmother) working the food production area pumped out the bowls of saimin and wontons non stop while our group sat at the counter directly in front of the kitchen. i had the best spot in the whole restaurant. granted it was 80 degrees outside and about 7 degrees hotter inside the restaurant. but i was on a mission from God to eat the best bowl of saimin on the island of Kauai. i ordered the special saimin in an XL portion. special includes 4 pork meat wontons, sliced danish ham, sliced local bok choy like vegetables, half a hardboiled egg, and extra noodles. i was tempted to order an extra bowl of broth because the noodles overwhelmed the bowl. let me pop a bubble for some of you here. this is not japanese style ramen. this is hawaiian style saimin. the noodles and broth are different. and it is done just right at this spot. do not forget to get a slice of the passionfruit chiffon pie to go. dude, there was no way this kane could dust off a slice of pie after all that saimin, but some of you can. the fluffiness and flavors of the pie were spot on. the tartness of the lillikoi curd was perfectedly complimented by the fresh whipped cream in the chiffon. if i lived here, i would be 200 lbs too.
(5)
Ben C.

Awesome. If you are on the island do yourself a favor and stop at this place before you hit the airport on the way home. A great way to say goodbye to a beautiful place.
(4)
L P.

I met some locals and they all highly recommended this spot. It's a definite fast food joint, with yummy saimin! They were super busy, and it was about 10pm! The portions were large and worth the price. I tried the shrimp saimin and chicken BBQ skewers, and left nothing behind:P It was a rainy day and totally hit the spot. Worth the drive from Poipu!
(4)
Russell K.

Having gone to Hamura since I was a kid, it hurts to write this. I went with my family just recently, and we all agreed that it just wasn't very good anymore. The noodles were soggy and the soup was lacking. They also abandoned the traditional Spam for an Oscar Meyer type of sandwich ham. Very disappointing. Yeah, the place is run-down looking and is hot and down right uncomfortable, but when the food was good, I accepted (and in fact embraced) it as part of the whole experience. But since the quality has slipped, I just wouldn't tolerate it next time. I would love to think that we just went there on an off day, but my brother went in November and said it tasted the same as our recent trip. To make matters worse, the Lilikoi Chiffon Pie had gone downhill, too. They previously had the best Lilikoi Pie on the Island, but my mom said it wasn't as good as it used to be, and my local relatives shared the same disappointment. I am hoping that Hamura management reads these reviews and takes note. On my next visit, I will return, but if there is no improvement, it will be my last visit. This would be an end of a long legacy, as I've been going to Hamura for 30+ years.
(2)
Edmund L.

I went to this place on a Saturday night on a 3 day weekend trip. I was a nice cozy little place to get inside since it was cold at night. I had heard so much rave and hype about this place that I was expecting it to be awesome. It wasn't awesome. It was decent. The saimin isn't amazingly tasty, just decent, regular saimin. I don't know why people blow up its awesomeness to epic proportions. It's simply just saimin. Homestyle classic saimin, nothing more, nothing less. If yo like saimin, come here. If you don'y generally like saimin or noodles, don't come here. Go elsewhere. I generally am not a saimin so I probably wouldn't come here regularly. The saimin isn't too fatty and gross to make you sick but it's not health food either. If you come here, just get a saimin bowl (not the special) with beef or chicken sticks. that blows the special away at any day. I don't think the special is that cool. Kind of bland flavors to be called the special. and it has spam in it. I don't like spam. Spam is an acronym for Super Pitiful Ass Meat. I liked the environment and the vibe of the place even though many said the workers aren't too friendly. They may not be smiley and happy faces but they aren't pricks either. And usually, the majority of the people there are very friendly as most of them are either happy locals or enthusiastic tourists.
(3)
K W.

This is way overrated! Especially it serves microwave food. Ordered wonton saimin, fried noodle, and bbq beef. Well, they forgot our order, and when the food eventually come, the fried noodle came in a plastic wrap straight from the microwave. We asked why it was not cook fresh, they claimed it was cooked daily at 10am, so I guessed that was a no and from the look of it, definitely not even cooked at 10am today, so we refused to keep that order. Since they forgot our order, I did not order a replacement and I didn't even bother to ask for my bbq beef since I guess it must be from a microwave too. The wonton saimin...... Wonton is way over cooked and skin was broken, the wonton filling was almost empty will a fill pea size of unknown ground meat. The soup base, definitely MSG loaded, some may claim they don't use MSG, but they do use something. The only reason it has 1 star was because the noodle was cooked with the right texture. Respect local? You must respect your customer first by cooking something that is eatable.
(1)
Kim B.

Simple & yummy! I loved my won ton saimin. No frills and a cute old lady serves you.
(4)
Jeff J.

If you decide to visit Kauai, you must stop in to Hamura's Saimin Stand in Lihue. It's less than 10 minutes from the Lihue airport. This place has probably been here for 50 years. It's pretty much a unmaintained, local shack of a restaurant and you can tell that the building is probably painted once every ten years. At Hamura's, you will not be greeted by a hostess, nor will you get a booth to sit and there's no nice view of anything unless there's someone cute sitting across from you. You will find a low u-shaped zig-zag style counter with 30 or so stools around it. If you are a white-boy like me, you may get a few stares from the locals, but just pretend you know what you are doing and grab a stool! Plan on rubbing elbows with the people next to you. If you don't like "clean, spic and span" places, don't go here. You'll be greeted with a 6-ounce glass of water along with disposable chopsticks and a tiny paper napkin. Order the 'Special Saimin" in whatever size you prefer - I like the Extra Large of course. The people aren't the most personable, so you'll be lucky to get a grunt from the waitress to confirm your order, but don't despair. Saimin is not your typical ramen noodle, but rather brings together Japanese, Chinese, and Filipino styles into one Hawaiian dish (or bowl). If you like ramen, you'll love this dish. They also have some other side items, like teriyaki beef and tempura shrimp and so on, but they are pretty pricey compared to their famed noodle dish that you are about to enjoy. Once you are finished with the oodles of noodles, order the Lilikoi chiffon pie they have here. It is really THAT good. Everything here is pretty much NO FRILLS, but you get what you pay for and the Saimin here is good and inexpensive. If you have the chance, grab a shave ice at Halo Halo shave ice inside the Hamura's restaurant. They close it down at 3PM, so don't bother asking for shave ice after that time. Get ice cream on the bottom for a real treat! Cash only! No reservations - they may not even have a telephone? Gets crowded around lunchtime!
(5)
Leslie A.

Hamara saimin is the best! yes, the best on Kauai that is. People of Kauai love this place for simian because it's the ONLY best place they can go for a hot bowl of noodles on a rainy day. Put Goma Tei on the Island you have a different story. I'm a female of 27 years and I have been going to Hamura saimin for a long time. Kauai girl here. The owners back then took a lot of pride in making your bowl of noodles at its best flavor before it reaches your table. Nowadays, the broth is way to much salty than before. This restaurant has been overthrown but filipinos and the taste has dramatically changed over the years. Not to be bias, I am filipino. Don't get me wrong, it is yummy place for noodles on the island...the prices are now up the ceiling and be prepared to wait in a long line that runs out the door. If it is raining, I advise you to bring your umbrellas because there is no place for shade while you wait. The dining area is small...they should get a bigger place. But then again, it has been in that location for years and I bet it's known for its history. And the tables are design like a maze...interestingly weird. If you have a craving for hot simian noodles, this is the place...but beware, don't look underneath the table otherwise it will ruin your appetite. You will basically see a miniature grand canyon made out of gum! The BBQ sticks are not marinated anymore, just grilled and dipped into the sauce. Not the same taste at all. Don't was your monies on it. Toppings are less now..... sad days. I WAS a regular at Hamura saimin....but the menu has dramatically changed over the years...increased numerically and it doesn't satisfy my taste buds anymore. Like I mentioned, if you have been to Goma Tei on Oahu before, Hamura Saimin is out of the picture.
(2)
David H.

The Saimin was delicious. I ordered the regular, but will be going back for the Special. If you go, be ready for a wait. It's first come first serve and tends to get busy during dinner time. While the folks there are friendly, the night that I went there were just 3 ladies and they look like they were short-handed so don't expect them to get to you very quickly. My one gripe is this place is NOT for take-out. I ordered food and went to pick it up 45 minutes later. When I got there there were two other people waiting for their take out order, who had been waiting for about 45 minutes themselves. It seems like they give priority to their dine-in customers and won't make your take out order until you get to the restaurant. I say that because there were customers who got there to dine in after I arrived and they got their food before I got my order. So another 1/2 hour wait later, I finally got the food and the irony was I got it before the lady who had gotten there ahead of me. So net net, food's great, folks friendly, service was slow at best.
(3)
Foodaholic G.

On the flight from San Francisco to Lihue, the guy sitting next to me raved about Hamura's. He has been living in Kauai for 5 years but used to live in San Francisco. I didn't question his noodle credibility since he's had Bay Area noodles to compare Hamura's to. With tummy rumbling and a salivating tongue, my husband and I made our way to Hamura's. It was a hot and rainy day so when we got there, it was even more so unpleasantly hot and muggy inside the restaurant! There was no AC and to add to the discomfort, we had to stand along the wall and wait for a table to open up and seat ourselves. The seating is an awkward zig-zag. We both ordered the special siamin, a beef stick, and chicken stick. The waitress gave us the wrong appetizers and I had to remind her of what we had. The saimin was well made with and cooked well but the broth and meat weren't tasty. The noodle soup had strange chunks of meat, broth was salty without any seasoning. This place just didn't do it for us and I am really surprised at the high star ratings. If it's your thing, go for it but we won't be returning.
(1)
Jon G.

Poor service. Ramen soup for 47 cents is better than this stuff. The steak was burnt The shrimp tempura was small and soggy Very crowded. The wontons in the soup were disgusting. I won't go back.
(1)
Cindy H.

3.5 stars My friend really enjoyed their saimin, but I thought it was a little too salty. The ingredients in the saimin bowl were okay. I would highly recommend trying the lilikoi chiffon pie though. It was fluffy.
(3)
My L.

this place is NOT for everyone.. i saw some pissed customers b/c of the service.. they are understaffed.. so be prepared to get your own utensils from under the counter.. Grilled CHICKEN skewers way better than Grilled Beef skewers. I got the Saimen special too... it's good.. for Fast Food and it's local and cheap.
(4)
Christy L.

I love saimin - LOCAL style saimin. Salty broth, noodles and topped with pork, fish cake, veggies, egg and won ton. They also offer tasty BBQ, and you really can't pass up on getting a slice of their lilikoi chiffon pie. A few things... If you're a tourist, don't be insulted if they serve the locals first. Come, they live here - you're just visiting. It gets PACKED, so be prepared to wait. No air conditioning, brah. Stay HOT inside - you gonna sweat plenny!!! Finally, come and sample some real local flavor!
(5)
Amanda Z.

When we decided to take a spontaneous trip to Kauai, Hamura's was the ONE place I really wanted to eat at because it is the only thing I remembered about Kauai since I had been there over 10 years ago. I'm so glad that we went, it was as good as I remembered it being! I had the wun tun min (less than $7) - the portion was huge! The only slight negative was that the wun tun was slightly bland, but that was easily fixed w/a splash of shoyu and/or hot sauce! Noodles were cooked perfectly (I hate mushy noodles)! We also shared the bbq chicken and meat sticks - was delish. The finishing touch was the lilikoi chiffon pie...YUM! Light and sweet, a great way to end the meal. Service was quick and efficient. Probably won't be back to Kauai for another 10 years, but we will def. come back to Hamura's if it's still there!
(4)
Ken L.

Ramen noodles conjure up memories of my college days when I would be Le Chef Noodle cooking up Ramen noodles 21 different ways using whether leftovers I had from the past few days. I ordered the special saimin and two BBQ skewers. Unfortunately, the noodles here were so-so with the beef/chicken skewers just marginally better. I am a fan of all types of noodles and really tried to like this but it fell short of my expectations. Wait until you eat some real ramen....
(3)
Nicole R.

So, I come here with my boyfriend (whenever I come up to visit Kauai) because it's well comfort food. Many people who grew up with Hamura's Saimin say that its not as great as it used to be. I think it's pretty good, I think they're set up is cute because it's very old fashioned. The people are pretty friendly, but they're more focused on what they're doing. I actually HAVEN'T tried their lilikoi chiffon pie because every time I get here I'm more focused on eating Saimin. My boyfriend always orders me the special, it's alright, it really is no different compared to what I have on Oahu. I think Hamuras Saimin is good, but it isn't the best...
(3)
D. D.

I have been visiting Hamura's for over 30 years. It is always our first stop off the plane and last one before the return to the mainland. The saimin is tradition HAWAIIAN saimin. It s NOT Japanese or Asian noodle soup. Saimin is a Hawaiian soup. The restaurant is a local joint. I would not call it a dive. I would characterize it as an old time Saimin stand. There used to be a lot of these in Hawaii, but now they are hard to find (as are fish and chip shops in London). This is a classic gem. If you want true, local Hawaii, this is your place! AND you can get real shave ice from a good machine after lunch! Ohhhh...and you can buy noodles to take home...we did and had a great bowl of soup last night! Go, Go, Go! You won't regret it
(5)
Jessica C.

Lilikoi Chiffon cake was so damn awesome! I wasn't able to eat here since they were so busy, but I'm sure the food is great too. Next time I will wait for a table so I can try the yakitori.
(5)
Ali W.

This was the worst meal we had during our honeymoon in Kaua'i. The saltiness of the noodle soup was their tool to mask the bad taste of the noodles themselves. The contents were old meats that seemed to have been soaking in the salty soup since Kaua'i joined Hawai'i in the 1800's. It was so unbearable that I could only take a few sips without dying of salt overdose. The place was dirty, stuffy, and uncomfortable. Our waitress was an old lady who looked depressed; maybe they should put more Prozac in their soups and not so much salt. (Did I go to a different Hamura Saimin Stand than all the other Yelpers?) 1 star off: ruined a honeymoon dinner 1 star off: all that salt 1 star off: depressed waitress 1 star off: using pre-historic meat in soup
(1)
Becca H.

Like many other reviews on this place, I have to admit that this is the best saimin I've ever had. The first time we went during our stay, the wait was really long. We were starving but it was definitely worth the wait. I ordered the special saimin with a beef stick and a chicken stick. The prices were reasonable for Hawaii. The second time I went back that week, there was no wait and our food came out quick. This time I ordered the special saimin extra large with the beef & chicken stick again. To no surprise, I polished it all off, including a can of diamond head strawberry soda and a lilikoi chiffon cake to go. It was delish! The place is a "seat yourself" kinda place and one of the servers will come take your order. The menu is small with saimin, fried saimon, and udon. But really, you go there for the saimin. The best part of Hamura's is that they're one of the very few local places to eat that open on weekends and after 8pm. The shave ice portion of the restaurant rarely opens. I believe I overheard the waitress say it was only open on Tuesdays. We were there on a Thursday night and a Sunday night and on both nights, they didn't make the shave ice.
(5)
lauren j.

I love Hamura Saimin. really LOVE. As with most people, it was our first stop after getting off the plane in Kauai. I haven't been here in YEARS, and its just as good as I remember. It was a humid 80 something degrees, but the place still had a good amount of patrons. The broth was light and tasted like home cooked deliciousness. Noodles at the perfeect consistency, won tons that were some of the best I've ever had, and the lilikoi chiffon pie?!...amazing. We came here twice and debated on a last minute second lunch before the flight home! Still thinking about that pie.......
(5)
Jason H.

This is the perfect place to head to after getting off the plane and into your rental car. This joint is really close to Lihue Airport and is awesome comfort food. It is definitely a no frills local joint. Think dive bar. You walk in and there is basically counter seating only. Sit down at an open stool and order your bowl of noodles. There is literally one lady serving food and the other cooking and prepping the food. Has a very comfy vibe to the place and you can tell it is not your standard commercialized fast food joint. You can tell that this place is just about serving up quality eats. Food is cheap, good and quick. Save some room for the pie and you wont be disappointed.
(4)
Jessica H.

This place was pretty awesome. It was our third stop after picking up the rental car and finding two other restaurants closed, and I'm so glad this ended up being lunch. The noodles were tasty, with super-crunchy fried shrimp and yummy broth. Best of all, the atmosphere is great. It's like a time machine to the '60s. Our take-away lilikoi pie melted in the car, but it smelled good... Definitely worth the stop for a yummy, quick, cheap, and fun meal.
(4)
Pamela S.

Wow, this is a true dive. And it's a true local Kauai experience. This place was jammed with locals at dinnertime and there was a constant flow coming in for take-out. It's a serious change of pace from the overpriced burgers and island food that you find most everywhere else on the island. I'm no saimin expert, but this was pretty tasty. Get the special saimin so instead of just noodles, green onions, and chopped spam, you also get greens, half a hard-boiled egg, and two large meat-filled wontons. My companion got the shrimp saimin so it had 2 tempura shrimp on top instead of the spam. I was hesitant to eat spam, but I can be mildly adventurous at times, so I dug in. Great broth, but quite mild so it definitely benefited from the variety of condiments they have on the tables: hot mustard, soy sauce, chili sauce & chili oil. The passion fruit (lilikoi) pie is a must -- light, fluffy, and delish.
(3)
Airika P.

Tourists--If you've never had saimin, and didn't grow up eating all kinds of Asian dishes, be forewarned that you may not like it. To me, it seems like an acquired taste & regardless of how good Hamura's version may be (and regardless of how much I love Chinese wonton soup, Vietnamese pho, and Japanese udon), I really did not like Saimin. Aside from that, the service is minimal and staff at Hamura's are rather indifferent (as others have said), so again, if you don't already love saimin, it seems like there may be better dining options for your visit to Kauai.
(3)
J R.

Aloha from Kaua'i! Hamura Saimin is a Kaua'i institution - for real, no questions about it - it has been in the same location since 1951 and the ambiance hasn't changed since they opened either! While they do get tons of visitors now because the place is pretty famous and it is written up in many publications - nothing has changed greatly and you still have a solid base of residents who regularly go there as well as people from off-island who have heard about it - you can even take it on the plane "to go" as I understand it - as in going back to O'ahu I'm assuming! Saimin is a noodle soup that has its origins in the sugar plantation culture of Hawai'i - it isn't strictly Japanese, Chinese, or any other ethnicity - I'd probably say that it most closely resembles a good ramen soup - but not really! Hamura Saimin also received the James Beard Foundation Award in 2006 for "American Classic". You aren't catered to in any way like a visitor based restaurant either - you are pretty much expected to know what you want, order it and then wait to get it - no "so where are you visiting from" or any chit chat with the busy workers there! It is mostly counter seating although they have added a few tables as well. They also always have the Hawaiian chili peppah water on the table, along with shoyu and hot mustard - you can add all or none of these to your taste. The prices are incredibly low as well and it is always one of the "cheap eats" picks here on Kaua'i for good reason. Although they don't have it every day, they are also known for their lilikoi chiffon pie. If you enjoy a really authentic little place that has survived in almost a time capsule due to serving really good, home-made saimin - this is it.....anytime our weather here gets cooler, you'll usually hear people saying that it is good weather to go eat at Hamura's!
(5)
kristin e.

You can't visit Hawaii and not eat saimin. Who doesn't love a bowl of noodle soup? The dish is very simple (noodles, green onions, broth) and you can add extra toppings such as ham, egg, wontons. The small size was perfect for a quick meal when you're in a rush. The wait can be long and the seating is tricky because you have to grab a seat as soon as a customer leaves which means that your party may be split up and end up sitting in different areas.
(4)
Eileen C.

3 grumpy ladies are certainly running a successful noodle joint. I'd say their Saimin is good, but not great. I appreciate the mix of Japanese like ramen with Chinese wontons. Probably one of the best bowls of hot noodles in Kauai, but there are much MUCH better in California. Seat yourself and wait for the grumpy ladies to SLOWLY take your order. As others have mentioned this place is humid and hot (especially when eating noodle soup). I could see the sweat build up on the faces of customers as they ate. Due to the slow service and heat, we ended up taking the dessert pie to go. Much more pleasant eating somewhere cooler. I really enjoyed the lightness of the pie. Kind of random, but they make awesome fried Chinese crackers that you can buy in packs.
(3)
dean t.

Incredibly rude service...and I'm a local who's moved to the Mainland but had stopped by Hamura on 22 Dec for a quick lunch and a nostalgic trip back to "small kid time". What? Regular Saimin = Sliced Spam instead of char siu and no kamaboko? Saimin had too little dashi (broth) but noodles were okay. BBQ sticks ($2 per) were average. My son had the $7.75 Special w/ roast pork, char siu and wonton dumplings - okay. Again, my overall experience was less than satisfying due to those three Filipinas running the store. Never going back, wouldn't recommend it to others.
(2)
Allison J.

Ramen. That's basically what it is. Get the house special cause it's got more stuff. I come here for the atmosphere. I love the diner feel and the fact that you can meet the most random people here just sitting at the counter. The noodles are satisfying and the price is reasonable, but it's the LILIKOI CHIFFON PIE that keeps me coming back for more. Noodles and pie. Really, I could eat here everyday.
(3)
Fifo C.

No frills but very delicious saimin. If you want home style cooked saimin then this is the place (no MSG!!). Ready to stand awhile before taking a seat both lunch and dinner. Simple menu but fast. The women have this down to an art. Prices are cheap.
(4)
Sharon D.

If I could give this 6 stars, I would... What a great local treat in Lihue... Hands down the best local food in town. Order the saimen special. The BBQ chicken and beef was good too. The place fills up fast with patrons. Save room for dessert it's a favorite.
(5)
Arielle G.

Mmm... The food here was extravagant. So lovely- the warmth from the soup and everything in it hugs your stomach acids... I'm left speechless. Their Lilikoi pie was so light and great. There's only a hint of the flavor, which I think is the perfect compliment after eating their strongly flavored soup. The pie tasted a bit acidic- that wasn't too bad. It actually accentuated the light flavor. The meat on the stick was very good too. Although the beef was a little dry, the chicken was loaded with flavor and moist juices that just burst in your mouth. I was not disappointed at all and I definitely encourage you to try everything on the menu(:
(5)
Ryan J.

Half way between Ramen noodles and very good. Not bad, a decent alternative to other over priced island alternatives.
(3)
cynthia w.

Thanks for steering us to this place, Yelp! We ate here twice, and were happy both times. It's not that fast, but the food is very good and hearty. I loved the bbq chicken skewers, and the wonton soup was so good. It is hot inside the restaurant. We would definitely go back on the next trip.
(4)
Alan H.

Our first meal after landing on the island of Kauai. With a ton of great yelp review, and saimin being a Hawaiian staple, we had to try it. As you walk in, you're not greeted at all. We stood for a few then saw some locals walk right in and sat. Got it! When in rome so we did the same. Be patient people...you might sit awhile before they take your order. They seem unfriendly at first but they eventually grew on me. All were actually very friendly in their own way. The saimin was actually just ok to me. Let me say this though, I was never a big fan of saimin so read my review with a grain of salt. Nothing stood out to me. The saimin from Kings in LA or Aloha Specialties in Vegas are just as "ok" to me. We also tried the lilikoi pie. Again, just ok to me. It had a honeycomb candy consistency and a bit sour. The crust was flaky and delicious. Check it out for yourself. This is definitely a local spot so if stepping out of the cruddy resort restaurants is your thing, you'll enjoy this experience.
(3)
David D.

After reading all of the rave reviews I really wanted to like this place. It's got history, locals love it and it's got the hole in the wall feel. You walk in, eyeball the first available seat and seat yourself. Momma gets to you when she gets to you. I kinda like that. The saimin was a bit soft for my preference and the texture resembled over cooked instant noodles. The broth was a bit bland also. Maybe that's why all of the locals load up on the mix mustard and soy sauce? I'm sorry!
(2)
Jaynie K.

One of the best points of last year's NYE trip was eating at Hamura's. The saimin is perfectly cooked to a chewy-firm state, then bathed in a light broth before being topped with the usual suspects. I know that saimin is a very simple food, but really Hamura's takes it to a new level. The chicken stick was surprisingly good, nice and tender with great flavor. And the PIE! Tart, fluffy, and sitting on a flaky crust that makes my mouth water at the thought of it... Oh, late night noms, I want to go back!!!
(5)
Mark T.

Tried out the place based on Yelp's ratings - food was average in quality - basically a Vietnamese soup place. Ended up sharing a large soup and had plenty of food.
(3)
Adela B.

Pretty good noodles. We ordered extra large special ($8.00 - July 2012 price). Good noodles, the wontons were very basic, the broth was pretty good, bit on the salty side ( and I like my food salty!). No A/C, just a couple of ceiling fans, but kinda nice in a run -down comfort way. They took our order but took forever. People who came after got their orders before we did... I finally had to flag one of them and got our order close to 30 min. later. hmm. Mainly because every worker does everything. The lady who took our order went to the back and did some dishes, then she started cooking noodles. It seemed as though everybody was doing a little of everything but seemed a little chaotic. Cash only.
(3)
Marc A.

If you don't mind the old looking building, not so fancy dining experience, but love delicious ramen, this is the place to be. You can tell this is a "local" eatery because you won't spot that many tourists trying to get in. I ordered the Saimin and wasn't let down by the other reviews on yelp. Soup was tastey, noodles perfect. Add some fried wontons to go with the soup. So Good. If your in Lihue and want to try some good o' saimin noodles, then this place is a MUST. LOCATION: B ( can be hard to find ) PRICE: A FOOD: A PARKING: B
(4)
Karen J.

Even if it was 200 degrees outside, I'd still get me a bowl of their "Saimin Special"...and add some of the chili vinegar to it...and dab a bit of their mustard on each spoonful of saimin goodness!!! Hamuras...come to the mainland will ya?? NOM NOM NOM!
(5)
William H.

I have to add one star for the lilikoi chiffon pie. They should export this passion fruit pie to the mainland, or perhaps they already have? I must check King's Hawaiian next time. The Saimin itself was decent. Noodles and soup flavor reminded me of those egg noodles you find in can find in Cantonese restaurants. en.wikipedia.org/wiki/Thâ€¦ . I guess that tinge flavor is the lye water they use to make noodle? Anyway, a good bowl of noodle, but nothing to write home about.
(4)
Aubrey G.

Hamura's used to be the best. The best saimin. The best chicken/beef sticks and the best lilikoi chiffon pie! No place was better! Now you have to wait about an hour to get your seat, another hour to get your food and the prices seem to have gone up everytime I've been in the past couple years. It's a major disapointment. I miss the good old days :.(
(2)
Un-Soo W.

If people accept this place as a greasy diner that provides a solid bowl of saimin and teriyaki skewers, they would be content. This was my second time visiting after a two-year hiatus (I'm from California). We went around 9 p.m. on a Friday night and still had to wait about 20 minutes--largely because the staff isn't particularly expeditious about giving customers their checks and getting them out the door. It also takes a while for them to take your order. Even after that, it takes about another 15 minutes to get your noodles, because there's only one cook filling all of the orders. As my husband observed, it takes time for him to put all the toppings into each bowl. With that being said, we enjoyed our Special Saimins and teriyaki beef and chicken skewers, which came out to a little under $20. The waitress was good about filling our water glasses on a regular basis. Luckily, they stay open until midnight on Fridays.
(4)
Amanda G.

LOVE, LOVE, LOVE this place!!!!!!!!!!!!! I really wish we would have had enough time to have another meal here!!! I didn't really know what to expect, since I'm no expert on saimin. I had heard good things about it, and my friend Melanie had been and loved it. We shared the special saimin, a chicken skewer, and the lilikoi pie. I had read that the lilkoi pie was a must-have. So, even though we weren't sure if we'd like it, it was so cheap we figured we'd order it, and if we didn't like it, we didn't blow much on it. It was really good, very light, and a great way to end a meal. As for the special saimin....If I had known I would like it so much, I would not have shared a bowl with my husband. Who knew I'd enjoy it so much! You also wouldn't naturally think of eating steaming noodles in Hawaii. Somehow, everything about this dish works. I also loved the chicken skewers. Before ordering, I asked if they were white meat, (neither my husband, nor myself like dark meat.) I was thrilled to find out they were. The people at our table told us what the sauces on the table were, and how much to put in. I'm glad, because the sauces made the saimin even better! Why, oh why, isn't there a saimin place in the Bay Area????? This would be my first (and maybe daily) stop next time we're in Kauai! **The bathrooms are much cleaner than you'd expect from such an old place...Much to my relief!**
(5)
Thia T.

I was scared driving up to this little area. One, it was a small alley. Two, Sunday afternoon and all the stores around the place was closed. And three, there was a pile of clothes and other non-goodies just outside of a thrift store. Not in boxes, just scattered. It is like a scene from "The Book of Eli." What changed all this fear was one thing that is omnipresent on the island, CHICKENS! They are everywhere! Crowing on my lawn, tanning on the chair while I am swimming in the pool, crossing the street like a Chinese grandma on my streets at home. Seeing them in all sizes, that shows you how bad can it be if a chicken is hanging in this hood? I swear, if they did not get caught and fried yet, I should be strong. I was puzzled when I came in. No one greeted me at the door so I did not know if I had to stand and wait or seat myself. When we found two empty seats next to a couple who was there from Tennessee (nice couple who took their friend to eat saimin for the first time) we just stared at the large menu on the wall. We ordered a special saimin (everything on it, with it), skewers, and a chiffin pie. I am not going to lie, service, not too good. When we sat, she asked us what did we wanted. No small talk, no where are you from, just want do you want. No-nonsense. It is like talking to my mother. But the food was good, and so cheap. Not like free but something you don't even bother budgeting for because a coconut at the stands cost about the same. I had to ask for water twice but I got my food really fast and got to watch them making it. I don't know if they take credit cards or not because there was no sign, but my meal was like less than 15 bucks including that nice, low Hawaiian tax. LOVE how low that tax, sure save me a bundle at Macys. You got to try it! I tried another saimin stand which was twice as expensive and tasted half as good.
(4)
Jon D.

Hamura's Saimin is the real deal. Ramen the way you've always wanted it. Delicious broth, yummy chewy noodles, all sorts of scrumptious fixings floating around - and chop sticks at every stool. It's kind of a no-frills place. Which I like. I'm a big fan of the places that only have a couple of things on the menu - but those things on the menu are done fantastically well. Such is the case with Hamura's. Don't expect amazing service, or the friendliest of staff here. What you CAN expect however, is a delicious bowl of piping hot noodles that taste good no matter how hot it might be outside that day. It's a bit hard to find, kind of tucked down away and off the main road. But if you seek out and find Hamura's, you'll be glad you did. And when you finally get up to leave, you'll leave with a happy tummy and only a tiny dent in your wallet. Only wish they were just *a little* closer to Seattle. Just one more thing to look forward to for when I'm next back in Kauai. Mahalo.
(4)
Steven L.

Only place in Lihue that serves up Saimon noodles as their specialty dish. If you are looking for a decent bowl of Ramen this is not your place. The broth is too salty. The place looks sketchy. The location is off the beaten track in a very dark street. And the decor is very dirty and run down. This place would not survive in L.A. or Honolulu. I think it gets it's high rating mainly from the locals or those who consider this an Oasis for Saimon in a desert island of trendy Asian Restaurants. Visitors beware!
(2)
Brenda D.

If you can find this place you are going to love it. Get the special. That's what is called. Rice noodles and vegetables and dumplings. Get the chicken skewers also. They're big. We ended up taking half of our food in a doggy back and it was just as good as leftovers! You sit on stools on one side of the counter that U's it way through the small restaurant. This is a local hangout so it gets busy. Go, wait if you have to, and eat - you will not be disappointed. Did I mention the prices are really really good?
(4)
Jill D.

My husband does really cute things for me. He "saves them up" for little surprises that he knows will delight me (I'm pretty easy to please). Hamura's was one of those little surprises and last night he took me there for the first time. I was stoked to find such an obviously locals only gem. It totally reminded me of little hole in the wall places my friend in SF and I used to go to. I'm a lover of communal seating (you find a seat next to a stranger/eat at a table with various new-to-you people) and Hamura's has that delightful lunch counter style going on. After you find your seat you may have a short wait until a waitress takes your order but use this time to figure out what you want. The menu isn't extensive and that's a good thing. Because you came here for saimin and saimin isn't complicated. The hubby and I both got the special saimin which comes with everything but you can literally customize your saimin much like you can with pho at Vietnamese restaurants. We just happen to like everything :) For one of the first times in our relationship, my husband did most of the talking during dinner! He was just as astounded as you are lol. Good saimin does that to me...it just shuts me up as it wraps me in it's warm, comforting goodness. Full bellies cost us just $14.50 (my hubby got the extra large saimin and I got the regular size) with complimentary waters. I deducted one star because there was no pie...and I REALLY love pie so I was bummed! Oh well, just means I have an excuse to come here again!
(4)
Cinsational C.

No matter what time or day, it seems like I'm always in the mood for Hamura saimin! Hamura's saimin is always the same. I think you can always expect the same taste and quality every single time you visit that place. The last time I was there was about 3 years ago and the saimin tasted exactly the same. I like how they are generous with the kamaboko, cabbage, roast pork, ham, and of course the boiled egg and won ton. I had a medium, special "half-cooked" saimin. I ordered my saimin half-cooked so that the noodles wouldn't come out soggy (an advice I got from the Enterprise driver). It was perfect! Another thing I love about going to Hamura's is the local company. I'm always sure to get good conversations with the locals sitting near me. This time it was Keoni and Cheryl and their neighbor Isha. My boyfriend and I spent almost 2 hours "talking story" with these guys.
(5)
JAN I.

This was a cute ramen stop..seating is very limited..so prepare to wait. Noodle and broth was good....noodles were fresh. Didn't care much for the famous chiffon pie. Total comfort food.
(3)
Arnold G.

Hamura's Saimin is what's great about eating like a local in Hawaii. It's cheap, the service is friendly and fast, and even though the place looks like a hole in the wall, the food makes you forget your surroundings and focus solely on the amazing meal that's sitting in front of you. Also, if you see tons of locals eating there alongside the tourists, you know the place has to be good. My wife and I aren't the biggest saimin fans, but if we lived in Kauai, we'd definitely be regulars. My main problem with saimin is the broth. A bowl of L&L saimin I had a while back reminded me of dirty socks. Hamura's broth was delicious and erased that crappy bowl of saimin from my memory. We both ordered the Special Saimin and feasted on the roast pork, thin slices of ham, wontons, kamoboko, vegetables and hard-boiled egg that topped the perfectly cooked noodles. We also ordered a couple of meat sticks (beef and chicken) and a perfect piece of tempura shrimp. We finished off the meal with a slice of their lilikoi (passion fruit) chiffon pie, which was light and airy...perfect after all the other food we had just polished off. If you're in Kauai, Hamura Saimin is probably the one place that you MUST visit. Otherwise your trip just isn't complete.
(5)
Vivian L.

Get the specialty saimin. Mix the chili vinegar with the mustard with the shoyu in the little dish while you wait. Try not to look like tourist as your eyes widen in shock by how yummy yet affordable this place is. Order a slice of pie for dessert. Rinse and repeat.
(5)
Leslie S.

Hamura Saimin is not all that. It's a hole in the wall and the Saimin is just ordinary. Shiro's on Oahu is way better. Shige's in Wahiawa, Oahu is superior by far. The Lilikoi pie was just so so. The lemon meringue pie on Oahu at Anna Miller's is way better. I'm a local, born and raised and I did not care for Hamura Saimin. My noodles were over cooked and the won ton was just average run of the mill. 5/31/11.
(1)
sean o.

is known for the best Saimin on the island and for a great price too! Hamura's is a Kauai institution -- and is something that needs to be experienced when you are in Kauai. just remember, you are on hawaiian time when you visit Hamura Saimin.
(4)
Kevo M.

Every week our grandfather used to take us to Tanoue Saimin. We'd roll up in our '72 Chevelle or the '67 Firebird. It was one of those weekend treats. This was THE place to get Saimin on Oahu. But like many family businesses, the kids don't take over and landmarks are eventually sold to new owners or closed. After Hurricane Iniki, there was quite a bit of rebuilding on the Island of Kauai. The company I worked for went there and did work in Low Income Housing communities. There was not much to do once it got dark. Kauai rolled up their sidewalks around 7pm. The only places that were open late were the bowling alley and Hamura Saimin. So after you got your drink on at the bowling alley or hotel room, you headed to Hamura. Hamura Saimin is the last of the old school Saimin Shops. McDonalds is ok considering it's McDonals. Zippy's is ok and a bit better than MickeyD's.. S&S is frozen and good for home cravings, especially when you live mainland like me. Hamura Saimin is the Santa Ramen of Hawaii...of course, Hawaiian Style!
(5)
T-Squared S.

At my first bite I thought of the oodon that my Mom used to make. Limited seating (wait outside for something to open) Great taste, limited menu (but Hamura's does it well) We got Saimin Special (1/2 boiled egg, fish cake, delicious broth) $7
(5)
Andy M.

Barbeque sticks and special saimin were excellent.
(5)
Tiffaney L.

The place was packed which I took as a good sign. Ordered some bbq chicken sticks, special saimin, and lillykoi chiffon pie. Everything was excellent. The saimin noodles were more ramen like than traditional saimin though. The soup was flavorful and the goodies that came with the soup were good too. The won ton skins were a little thicker than I'm used to. Pie was excellent, especially the flaky crust.
(4)
Michelle M.

Tasty noodles and yummy chicken sticks. If you're used to big shrimp tempura, don't order theirs for they are sized similarly to a french fry.
(4)
Marylan S.

Our Kauai vacation was scheduled around food places that I wanted to try. I relied on Yelp to narrow down the "must try" restaurants for our week-long trip. We tried this on our last day in Kauai. The saimin is a good as reviewers have stated and the appealing reason to go there is that this is where locals eat!
(4)
Michelle K.

My husband and I vacation on Kaua'i regularly and always stop in for saimin at Hamura's. It's a great hole in the wall, which is always fun. I usually get the regular saimin (don't like their won ton), bbq chicken stick and 6 manapua to go - mmmm - ono!. The saimin isn't as good as Shiro's Saimin Haven in Waiau, but still a tasty reminder of home.
(4)
Joyce Y.

This review is only for the lilikoi pie. We didn't eat at the restaurant so can't comment on that. But it looked really crowded and pretty popular! Place is pretty cheap. I tried ordering the lilikoi pie one time in the afternoon and they were already sold out! The 2nd time we came, we hoped they would still have it. Luckily, we were able to try it. It was ok and just disappointing. It didn't have a lot of passion fruit flavor (which is what lilikoi is - passionfruit). It was really airy and fluffy. I have to agree with the other reviewers. The ladies are pretty grumpy. Parking is difficult. The streets are all full with cars. Overall, just ok.
(3)
Beverly R.

Saimin was delicious and extremely filling!!! Everything you could ask for and more at a hole-in-the-wall local place. I ordered the special and WOW was it special...it had everything!!! We got in right before it got too busy, but when we left people were standing around the perimeter of the dining area eyeing our seats. I'll definitely be back next time I'm in Kauai.
(4)
Lola Z.

I thought nissin cup o noodles were better than the saimin here but maybe we ordered the wrong thing, but saimin is in the name of the establishment, hello... Many of the locals seemed to have ordered meat on a stick. We weren't so adventurous so perhaps we missed out. But nothing else about this place made me want to come back and try again. And the merengue pie was underwhelming.
(1)
Lou G.

During our week long vacation we ate here three times, twice for lunch and once for dinner. If it's noodles you want this is the place. Saimin small, medium, large and extra large. Special Saimin contains boiled egg, ham, fish cake and 2 won tons, comes in large or extra large. You could also have won ton noodles. We ordered the beef stick and chicken sticks all cooked over a grill with nice grill marks. Save some room for the Lillikoi Chiffon Pie its delicious. That is why in one day we had lunch and came back for dinner. Very casual place, nothing fancy a few tables with stools. If you see a seat sit down and wait one of the three ladies will come by to help. Don't get in a hurry, after all you are likely on vacation, she'll get to you in time.
(4)
Todd D.

Did not meet expectations, but maybe my expectations weren't realistic. The wontons tasted great, but the broth and other ingredients lacked flavor. Probably good for what is it is. No for me though.
(3)
Susan L.

Good but I'm not sure if it lives up to all the hype. It's solid and at a pretty good price.
(3)
Ann B.

Went to Kauai to visit my cousins and was lucky enough to stop here for lunch one day. It's one of their favorite places and I can see why! It's a dive, inside and out...but WOW! Awesome saimin!! It's packed with locals, so you know it's a good place to eat. We had chicken sticks and the saimin with shrimp. The chicken is tender and juicy with great flavor! And the saimin is as good as it gets! When I was there, it sure didn't seem like a tourist-y place to me and the food was great! Don't believe the negative reviews, they're just wrong...;)
(5)
Laur T.

3.5 stars I had the Saimin Special. The noodles although not phenomenal, were tasty. Large portions too. We also ordered the fried wontons which were dismal to say the least. I don't even think we finished it even though by nature I seldom waste food. It's a little difficult to secure parking here. We had to circle the block 2 times to finally get a spot. This was definitely a neighborhood spot where people just did a bee-line to any available spots without care.
(3)
scott v.

Noodle/saiman that reminded me of my grandmother cooking ... enuff said. It is the first stop fresh off the mainland for us.
(4)
Eric L A.

Good food, very cafeteria like the old drugstores. Better and bigger dishes up the street at Richies. Try both a they are the best of the local lunch spots. Hammurabi is more nostalgic!
(3)
Bryce R.

Came here 10 years ago and then again yesterday. I don't think anything about this place has changed at all in that time. The menu, the prices, the actual bowls and silverware, the seating, the servers. I love it. The restaurant looks directly into the kitchen, so it's a tad hot inside, and the seats aren't all that comfortable, and everyone basically sits at one big counter. So that's not necessarily good, but adds to the ambience for me. I think the food is great (I've ordered the 'special' and a slice of pie both times now). My wife was not overly impressed with her udon, which is the reason for only 4 stars. 5 stars in my book. This place is Lihue for me.
(4)
C K.

Love Hamura's! It's a hole in the wall that's always busy. Limited menu but you're there for saimin right? They make their own noodles which are not starchy & cooked to perfection. Be prepared to wait for seating and if it's your first time, just walk in & wait for an opening on the counter or table. Not a good place for big groups unless you're prepared to sit separately. We had the saimin & won ton saimin - both were great. In the week we were there we at there twice. Hubby tried the special saimin which had tons of stuff in it - won ton, kamaboko, roast pork, hard boiled egg & cabbage. The beef & chicken sticks were OK but nothing special but we were there for the saimin and we were not disappointed! Back in the day we would go to Sekiya's in Honolulu and this place reminds of it. Also tried the lilikoi chiffon which was very light and delicious. You can also order the raw noodles to go (12 bundles cost $7) so you can make your own saimin at home! The waitresses are no nonsense (one could be considered grouchy) but that's part of the charm. Remember it's cash only!
(5)
Kong T.

First off I probably have not had enough saimin in my life to call myself an expert. However, I have been eating my whole life and when I taste something that is good, I can pretty much tell. Got the special extra-large. Let's face it you can get a great meal that will fill you up in Kauai for about $7. Add $2 and close out your meal with a lilikoi chiffon pie. Which I definitely recommend. Again, I am not a saimin expert, but if the place is filled with locals, you got to figure it has to be good.
(5)
De M.

Why do I keep stopping here? The crazy ambience? Saimen is ok, great with the vinegar, chili sauce, but seriously, no AC! I guess I'm a creature of habit.
(4)
Richard A.

Tasty noodles at a reasonable price. I can understand the appeal for locals. We tried the special saimin and the udon. The restaurant itself could use a renovation, with one large table on the left and a swerving counter on the right. If I visit again, I'll definitely try the lilikoi pie.
(3)
Mary L.

Ah saimin...it's one of my comfort foods. Growing up in Hawaii meant you ate a lot of saimin. Now saimin is not the same as ramen. I think of it more as a local thing...which I think gets some people confused because I think they are expecting the taste of ramen. We were starving after a long day of fun during our visit to Kauai and stopped into Hamura's. It wasn't packed...since we went around 4:30pm which worked out great because we were able to taste every single yumminess of the saimin. The hubby and I both got the special...he got his large size...which was pretty large. We were so stuffed but had to get the lilikoi chiffon pie. Boy was it worth the pain of being super stuffed. Light yet still had oodles of flavor. Do not forget the lilikoi chiffon pie!
(4)
Jerry W.

Hamura ended up being our first real meal in Kauai since we had gotten in late the night before. Arrived around 1230 thinking that it might be less packed but we were wrong. Had to wait a while and drool. It was a good thing though because it gave us ideas of what we wanted to get. We ended up getting one regular saimin, one specialty saimin, bbq beef, and finishing with a lilikoi chiffon pie. The saimin was good -- its definitely not the best noodles in the world but cmon, for less than $5 what would you expect? The BBQ beef was dry unfortunately, I think we just got a bad batch because some of the other people had better looking beef. Pretty filling meal overall but we pressed on for the chiffon pie. That was really really good. Service was suprisingly decent considering how many people there were and how few staff there were (like, one). Plenty of parking around the area.
(5)
Meg M.

Food (4.5 stars): -- the Saimin was very fresh and good! -- the passionfruit merenge pie was to die for Service (2 stars): -- if you're looking for good service, you looking in the wrong place! -- the ladies are all business and give you the bone bare minimun in terms of service. -- One of the main reasons I docked on service was because our food was brought our much later than 3 parties that came to the restaurant much later than us. Not much else to say about this restaurant because there really is nothing else to talk about.... -2 orders of the "special" saimin -2 sodas -slice of passionfruit merenge pie === total cost of $22 (that's including a 15-20% tip as well!) HK's Advice: dont forget the pie! It's unfortunately overlooked by most people
(4)
Chris M.

I've had 5 and 4 star ramen, but the saimen I've had here was just 3 star. I like all the chunky things stacked in the noodles (pork, won ton, greens, fishcake, etc.), but the broth is just so-so. That's really a shame, since the broth is where the flavor can be at. I'm looking for a super rich pork broth, or a delicate salt broth, or spicy miso, or seaweed, or something...
(3)
Brittny B.

My husband and i went here twice during our honeymoon on Kauai, it was that great! We loved the old school diner Hawaiian feel! it was a perfect meal for after our long days exploring the island and hiking. Definitely a must for visitors and a true local eatery on the island! The noodles were the best we have ever had and my husband has even lived in Asia so he has had some really great noodles in the past. Great prices, we each got a saimin noodle dish, 2 orders of skewers, and 2 drinks and each time it was about $20! Great food, great price, and the casual feel that we wanted! We will be back when we come back to Kauai!
(5)
Arrrrgh R.

This is a great place for Saimin. Like my bartender said - this is the place to go when you are craving Saimin. The noodles are great - the sides to acompany them are good too. I got chicken and beef BBQ with my Saimin and it was a greatly satisfying meal. It all depends on expectations. I knew beforehand that this was a low-key neighborhood place. Don't expect restaurant service - it is more of a diner. Oh yes don't overlook the Lilikoi Pie - I thought it was one of the best on the island. I got a whole pie to share with friends.
(4)
Dave C.

Not much to add here other than the fact that this is a MUST STOP HERE kinda place when in Lihue. Complete hole in the wall. Would recommend the house special noodles but advise against the beef/chicken skewers. The meat was a bit stringy.
(4)
Emily R.

Hamura Saimin is a great local place that has the BEST LILIKOI PIE in the island. I havent tried the bbq sticks but the noddle soups are good. They are also open much later than the other restaurants in town.
(4)
S K.

You have to go to this place just to check out the lady making all of the saimin; she's a machine! The menu is pretty limited with only a few types of Saimin, teriyaki (chicken or beef), fried noodle, udon, and of course the lilikoi chiffon pie that everyone talks about. The regular saimin only has ham but the special saimin has wonton, ham, egg and other stuff that I forgot about. The wontons are okay but the saimin and broth are very good. The atmosphere is unique as you sit on short wooden stools at a snaking "S" shaped counter which is really low. As you order, the waitress will take from the counter underneath you the corresponding size and pattern bowls for what you want then stack them up for the "cook". When it was busy, the cook would have 25-30 of these patterned bowls and various take out boxes in front of her and she'll just keep cranking out bowl after bowl of saimin. Unfortunately since she's the only one making the noodles, it does take a little while for the food to come. Probably not recommended for a large group since you will not likely sit together nor will the food come together. Things are probably $7 average per bowl.
(4)
Antonio L.

We ate here as a last meal on Kauai before we flew out and found it to be less than great. The service, as mentioned by many is slow and somewhat gruff. The place is very cramped and super hot, which does not create the ideal atmosphere for enjoying hot noodles. Both my wife and I found the broth to be low on flavor, and I personally have eaten much better noodles at various other restaurants. The place was packed though, so obviously many people enjoy it, most likely as a place to get a fair meal at a cheap price. A large bowl was $5.50.
(2)
Selma M.

We discovered Hamura's Saimin last summer by asking the Marriott concierge (a local) where to eat where the locals eat. Going back to the islands in August and Hamura's Saimin will be our first dinner, but not the last. The food is delicious and the lilikoi pie is heavenly! The diner style adds to the total dining enjoyment. Counting down the days.
(5)
Addy L.

I know the saimin here is beloved by locals and tourists, but I thought it was just OK. It seemed like they just threw all the components together, and didn't think how they would taste together in the broth. I really wanted to like them after reading all the great reviews, but I didn't. Don't eat their grilled beef or chicken skewer. Ours arrived cold and limp, highlighting the fat that had begun to congeal. They push the skewers on you a little bit when they take your order.
(2)
Gabrielle F.

Probably the Best and most authentic noodles i have and will ever eat until I make time to travel to Japan. It is funny how many reviews this tiny little place has, I feel like I should not review it because it should be my little noodle secret. Sometimes you have to wait a tiny bit but it is so worth it. God this place is good.
(5)
Emily Ruth L.

Unique local atmosphere with communal seating. We enjoyed the special and the chicken on a stick.
(4)
Ross W.

Despite the poor service or no service, we returned for the noodles. They are al dente, delicious and cheap. The menu is simple with only a few choices. You basically just choose the size of the bowl. We tried for the first time their BBQ beef and chicken, at $2 a skewer, and it was ok. You must try the passion fruit chiffon pie though. It was light, flavorful and pure heaven. It is interesting that there are only 3 people working. They act as cook, server, bus boy, dish washer, and cashier/take out. It is difficult to get their attention sometimes as they are so busy. They should get more help. Nevertheless, we will return for the noodles.
(4)
shelley h.

My family is from Kauai and i was raised here part time. Hamuras has been a classic my whole life. When I come back to visit my family it is the first thing i go to. The pie is light and airy and has the best flakey crust ever! The noodles are home made. If you do not like spam remember ask to have it taken out. Every one i bring to the small shack in the wall love it. even my vegan friend that broke it for this one time liked it. No for all the mainlanders it is a shack in the wall and it is really hot. it isnt a typical tourist spot. most locals enjoy it for lunch. Some people feel is over rated though you must realize like pink hot dogs in la it is a landmark. its been there longer then I have been alive.
(4)
Thlel Yan D.

GROSS. Maybe I am spoiled to death growing up in San Francisco with awesome Chinese American food and an awesome Paw Paw to cook it for me. This place would be closed in their first month if they were to try to open anywhere else but on this island of isolated no-foodedness. Really, you guys are missing out. Noodle soup is NOT supposed to be salt water with dumplings!
(1)
Gamebebe C.

I love Ramen and this place is not good at all. I come here because of the reviews. We went as a group and we tried many things. Good: The teriyaki chicken and beef steak and the chifon pie Average: Udon Noodle Not good: The wonton saimin, the speciatly saimin and the tempura shrimp saimin. The wonton is awful and the noodle and the soup itself is not good at all. Compare to Santoukain Mitsuwa in Irvine or San Diego, or Shin Sen Gumi Hakata Ramen in Irvine or even Aijsen. There is no comparison. Their soup and noodle are just awful. If you don't have any good ramen before, this place maybe ok. But if you are picky on your ramen. Don't come here Just Plain Awful: The fried wonton, I take one bite and that's it. It is so so so salty. The ladies do worked hard there( 3 people running the place), so I paid and will never come again.
(2)
Esther D.

we ALWAYS eat at hamura's when we're in kauai. in fact, i went twice in a 5 day period! heehee...i love their "special" saimin. there's just something about those super chewy noodles and flavorful broth! man, i'm almost drooling thinking about those darn noodles! sigh... we also like their beef sticks. basically teri beef on a stick. but the saimin is what keeps us coming back! they also sell shave ice, but not every day and all the time. so that's hit or miss based on when you go. it's a super casual place where you just wait for open seats at the counter or side table. nothing fancy, but who needs fancy when you've got saimin like this?? they do have a new sign outside, which is fancier than the previous sign. heehee... can't wait until next time! =)
(5)
Veronica H.

I felt like I was right back in Tokyo as soon as I walked in! There is a series of counters with stools and you just wait until there is room for your party to sit. A no-nonsense lady comes to take your order. My husband and I each got the wonton saimin dish. Very delicious, perhaps a bit heavy on the sodium.... The pie at the end was great too!
(5)
Greg A.

Very disappointing. Had the special which was nothing special. The broth was pretty bland and the noodles was mushy and clumped together.
(2)
Baby C.

Great food crap service. Lived on Kauai all my life and have gone here at least once a month all my life. You never go here for the great atmosphere or loving customer service. You go here because the food is consistently great.
(5)
Paul B.

We went here right from the airport, just had to try the Saimin for lunch. The experience was well worth the trip. Great local food at reasonable price. We will add this location to our must see list for the next time we are on Kauai.
(4)
Hobby-less R.

We checked this place out with a recommendation by a local Hawaiian friend. The saimin was horrible. I expected Japanese style noodles, since the name of the place sounded so Japanese. Boy...the noodles weren't authentic Japanese noodles. They were a combination of chiense and japanese unauthenitic noodles. I've been to Japan over 8 times, and believe me, Japanese style noodles won't be like this. Everything in the special noodles tasted awful, especially the wontons and dark brown fatty pork. The broth was reaaaaaaallly salty and the eggs were cold like ice. The lilikoi chiffon pie was good, only because they have purchased it from Aunty Lilikoi. BTW, I had saimin at L&L Hawaiian bbqthe day before I went to Hamura. I thought L&L had way better saimin.
(1)
ken l.

Fresh and handmade saimin what more can you ask for. This place is delicious and the beef & chicken skewers are cooked on a grill which also taste great.
(4)
Carri H.

This place is vintage. Locals eat here. Expect nothing fancy; this will be a laid-back, down to earth meal. They do takeout too. Perfect for a last bite to eat before heading to Lihue on your way off the island. I dream about the satay. Don't forget about the pie. Those ladies running the place? Yeah, they made it.
(5)
j k.

i feel like this place is a must when you go to Kauai. It was first recommended to me a few years ago by a friend that grew up there. For this trip, it was our first stop after our plane landed. I forgot how yummy the saimin is! It's just a satisfying bowl of soup and noodles. I don't really care for the wontons but I think the texture of the noodles and the soup makes up for that. The broth is delicious in a mild way, not too salty or greasy at all. The atmosphere and service is a little strange, but it's bearable for a good bowl of noodle soup!
(4)
Diana H.

We found this place on our honeymoon - in 1991. My husband asked someone at the hotel, "Where can we get good saimin?" I knew it had promise when it was in practically an alley and the closest landmark was the thrift store. Since then it has been a must stop at least twice each time we're on Kauai. There's something about food cooked by little old ladies. It adds a flavor that I don't want to ponder too much. Just eat. The broth is soooo good, it's one of those things that probably wouldn't pass the health inspector, but who cares? Even the mustard can't be replicated. Wear something grubby, like your swimsuit, because you'll come out with splatters all over your shirt from slurping the noodles. It's just next to the car rental lots, so you can stop here on your way out of the airport. We've had the chicken skewers. They were good. But it's all about the saimin.
(5)
chris s.

Way over hyped. I've been to many far superior restaurants, for noodles/asian. I went out of my way based on reviews and was very disappointed. I could have made top ramen or cup a noodles and would have enjoyed it more and saved time.
(2)
Chris Y.

Great local spot! It gets a little crowded, but the saimin is good and cheap.
(4)
CJ C.

Great, authentic saimin and tasty chicken/meat sticks at dirt cheap prices and Lilikoi chiffon pie that is ethereal in flavor and texture. What is not to like? Every time I come to Kauai, I must come here for my saimin fix. It is my favorite place for saimin in Hawaii, period. I've taken home saimin for friends and relatives, but it just isn't quite the same as having a steaming bowl while you're sitting around the counter. Yeah, we look silly in our business suits sitting around the counter, but I would rather go here for lunch than almost any place else!
(5)
Claire C.

sooooo get ready to wait. wait and wait and wait some more. esp if you are not a local. also, it seems that if you get food to go, you can get served a lot more quickly than sitting at the counter. with that said, this was a great adventure for us while we visiting Kauai. We are both huge ramen lovers so when we heard about this place we just had to try it. After waiting for like 20 years we were finally served a piping hot bowl of soup with traditional yumminess like pork slices, fish cake and for me, some big yummy won tons. There's no ac in this place and you gotta be patient. They've got two waitresses and one chef running this joint, so you must practice zen like calmness and wait for your soup like a good boy or girl. I highly recommend this place as a great alternative to the super duper expensive hotel restaurants and local tourist traps around the island. You will sit patiently shoulder to shoulder with the locals. Didn't have the pie, but it looked orgasmic.
(3)
Grace C.

This was an awesome treat and worth the trek into town (we were staying pretty far out on the north shore). To provide some perspective, I think I'm more of a hole-in-the-wall kind-of chick than someone who's into super-fancy and expensive places! The saimin was yummy -- good broth, although I didn't care for the taste of the wontons. But all the other ingredients were good. We didn't get the skewers, and I can confirm that the waitress tried to push it onto us (she was kinda sneaky about it!). The lilikoi chiffon pie was absolutely delicious!! So good that we stopped by one more time for the pie on our way to the airport!! As for the poor reviewer who said her honeymoon dinner was ruined, I feel bad for you! But this is definitely not a place for a fine dining experience. They have "stand" in their name, after all! Go to Cafe Hanalei for the romantic ambiance (um, except I didn't like my food there -- it cost a gazillion times more too!).
(4)
Tara M.

Haimura's Saimin is a no-frills dive in the town of Lihue, Kauai. Zig-zagging formica countertops, stools, a simple menu. We tried a regular portion of the special saimin, which included wontons and fishcakes. And we enjoyed a skewer barbecued chicken. Didn't try the lilikoi pie, though. Highly tasty broth, yummy noodles. Strangely, there weren't that many other tourists when we ate there, just a few. Would've gone again, if there'd been enough time. (When I first loaded this page, I thought, "Wow, I can't believe how many people have already reviewed this tiny dive on Kauai." Then again, perhaps I overestimate the specialness of my "find" -- lots of other people have already read the guidebooks I have, after all.)
(5)
Andy T.

Best saimin I've ever had! Don't confuse this with Japanese ramen because it isn't. If you are expecting ramen, you will be disappointed. Saimin is a Hawaii dish born from the hodge podge of various cultural influences. While the broth maybe close to Japanese origin, the noodles are cooked longer (hence softer) and are egg based. I think the secret to the broth comes from the egg based noodles. The egg flavor seeps into the broth and makes it very unique. I came here after hearing all the hype and was worried my expectations were set too high, but this place came through! The meat sticks were good, but nothing special. The lilikoi chiffon was tasty. The place gets packed, but the food is relatively cheap! Out of my 3 days on the island, I had to hit this place up twice.
(5)
Marc M.

This is a place you just go to everytime you visit Kauai. Where else are there saimin stands in the world? I don't know of any. The saimin is good. It's just the whole eating "saimin" experience that I like somewhere else then home! The staff aren't very friendly though, niether are the local people. I'm haole (white) and gay (2 strikes) and believe me, after growing up in Hawaii and dealing with prejudice, its always the same. You walk in somewhere with locals and you get attitude. But, I will always visit there when in Kauai cause I grew up on Saimin and love it! I do agree that they don't know how to make won tons. Mine are better! Try it out though. I think you'll like it!
(4)
Neal K.

Had the special it was pretty good saimin. The chicken sticks were really good but the lilikoi chiffon pie was the best. Got lucky and beat the lunch crowd there were a lot of folks waiting when we left at 12:30.
(4)
Chelsea H.

The best noodles. Went with my girlfriends at the end of our trip and it was the perfect last meal. It's a local place and not super fancy, but so tasty!
(5)
Melissa P.

I love eating where the locals go! This little place with counter service is indeed very popular with the locals. You must go early (if you don't want to wait) and you should go when it's not too hot outside (the ventilation is poor at best). The saimin noodles and broth are very good. I got the special, but I would recommend just getting the regular because the wonton's meat does taste a bit rancid, like other reviewers have noted as well. The BBQ meats look really good-- I wish I had tried that instead! The pie was wonderful. You can fit it in even if you are stuffed!
(2)
Bob H.

So it's not gourmet food... it's as Hawaiian as it gets! Noodles were sweet, rather than salty, vegetables were fresh, and the broth was hearty. I love how the price difference for the small, medium and large is only 25 cents. The pie is perfect: flaky crusty and light flavor. Great atmosphere if you love the "real" Kauai/Hawaii. However if you are the type who isn't comfortable leaving the Sheraton or Hyatt, you probably won't like it.
(5)
Laurie S.

I grew up coming to Hamura's and it's amazing to me that even though I've been away from the island for 20 years, Hamura's is still the same. I have searched near and far for Saimin like this and nothing beats Hamura's!
(5)
Danielle Y.

This blue building, tucked on a side street, holds a magnificent food experience. You walk in, and if you are like me and decided you were starving at 3pm, you're in luck- there are empty stools! Plop your hungry tummy down on one of the little stools at any open half-height counter space, and be prepared to order! There's not much to choose from: saimin (sm, med, lrg), special saimin, shrimp saimin, fried noodles, BBQ sticks (chicken or beef), lilikoi pie, and a few other odds and ends (the crispy wontons seemed popular). As this was a snack, A and I both ordered a sm saimin (4.25) and a BBQ stick of chicken (1.40). It was all super tasty- though my mouth has a special memory for the BBQ stick of chicken. Though not a saimin expert, I thought the broth was flavorful and the noodles had a great texture. Yummy. And the BBQ stick- I could try to describe it but I fear I would be doing it a great injustice. Just go, and order some. If you hate it, you've only wasted 1.40. While we were slurping up the saimin and I was pretending that I hadn't already eaten my Stick and trying to say A's stick was in actuality mine, the couple next to us got the pie. We weren't going to get the pie, as this was a snack. And yet, pie was ordered (2.25). The crust was tasty'n'flaky, the lilikoi filling was creamy and divine, and the cool-whip topping put a bit of heaven into my wonderful world. Also- during the down time service was friendly and chatty. Though I was not the particular focus of the chatting, it was obvious that the staff enjoyed chatting at regulars. I myself got a few smiles! So I think any shortness probably stems from lack of time, not lack of general cheer. Next time I get my ass over to Kaua'i (which I hope will be soon-ish) I will be stopping here, early and often.
(5)
Patrick S.

Top notch Saimin. The Lilikoi pie is super light and delicious. Prices are very reasonable. I didn't care for the dumplings as much as my guest did. The BBQ sticks are quite tasty too.
(4)
T L.

This place does NOT live up to the hype. I get it that this is a place that locals have come to love, but I just didn't get it. There was a long wait, once we were finally seated at a very dirty counter, they took our order...didn't write it down and then SLOWLY brought us only part of our order and then never came back to see if we had everything we needed. We paid cash so we could leave as quickly as possible, and we would not ever go back.
(1)
Joe C.

Not bad at all. Pretty tasty noodles!
(3)
Renee M.

If you have ever had some decent ramen or noodle even at your own house! Then DO NOT COME HERE...it was the WORST noodle soup I have ever had! Noodle was soggy, Wonton was not fresh, tasted old and moldy....RUN AWAY! Even the pie which was good could not compensate for this lack of good noodle!
(1)
Tanya N.

Granted, I am by no means a saimin expert, but I was obsessed with going to Hamura's after being told that it was the best saimin on Kaua'i. "Are we going to Siam Siam now?" asked D, who seemed to think I was speaking gibberish when I kept talking about how I wanted to have Hamura Saimin. What we got was sheer local awesomeness. Located in a little wooden building at the end of a one way street, food is served lunch counter style on teeny tiny stools while the menu sign above implores you not to stick your gum under the counter (just take a look under the counter if you want to know why this was necessary). We got the special style and shrimp tempura saimin, both of which were magically delicious. I was kind of headache-y going in to Hamura's, but the saimin fixed me right up (this is clearly ideal for hangover or similar semi-dehydrated situations). For our two heaping bowls of saimin and two guava juices, lunch came to a grand total of $13, which clearly my brain couldn't wrap itself around as I tried to hand our waitress two $20 bills. Definitely a must if you're in Kaua'i. Broke da mouf?* Yes, and possibly cured me of some random ailments. *D and I have discovered the phrase 'broke da mouf' and thinks it's the best and funniest thing ever, so all Kauai reviews this trip will have a 'broke da mouf' rating.
(4)
Dennis Y.

We went to Hamura on the glowing recommendation from Mike, who just had his honeymoon here over the summer -- he apparently went a few times, it was that good. Well, since it's right by the airport, we decided to pop in for some saimin (Hawaiian for ramen).. Even though we were there around 3pm, it was still packed to the gills, and we had to wait a little while for a table. Seating was chaotic at best, and there wasn't any semblance of a "list" or "order" to anything. People got up, and before their spots were bussed, you just kinda sat down and claimed your spot. All of the women that worked there were not exactly friendly (but not necessarily mean) -- just efficient (though.. not fast). After bussing our table, our server grunted a "what do you want" at us -- the menu was simple, and when they say "no substitutions," they mean it -- Meredith tried to ask for a small wonton soup, to which our server returned a gruff "only 1 size, large." When Meredith continued to try and specify exactly what she wanted, the server kind of gave her a confused look. Not mean, necessarily, but just confused. Anyway.. you're not here for the service. I had the medium saimin and a bbq chicken stick. Awesome. The broth was fantastic, flavorful and perfect. Not too salty, just right. And the noodles, divine. Perfect loops of noodly goodness, cooked exactly right, with a slight spring with each bite. I didn't get the "special saimin," but the folks next to us got it -- it looked awesome with a hard boiled egg in it, and yah... my saimin was incredible. I can't even imagine what special incredible-ness is like. Well, it's a good thing I don't have to imagine it, cuz I'm going back tomorrow for some more. Yah, that's right. I'm going back. Yum.
(4)
Tara D.

This is a great local hole in the wall with a long zig zagging lunch counter. Awesome atmosphere, and good food at a reasonable price. I got the special saimin and pie to go and it was still good after sitting for a while. I might go back and stay to enjoy the atmosphere next time.
(4)
Neuro G.

Welcome to Overhype City. A dive is a nice way to say it's a dump. They took my leftover Ramen packs from college and peppered them with gristly meat and fuscia veggies colored with FD&C RED#40. Watch your step on the loose planks, make sure your spoon is clean, and try not to be annoyed by the line of people hovering over you waiting to usurp your seat the moment you finish. Lastly, my concern is raised that Saimin sounds like a familiar bodily fluid. Let's hope the chef is adhering to at least C level Health Inspection Standards.
(2)
Mimil H.

A must-try. Noodles in the soup are just excellent and the atmosphere is unbeatable if you're looking for a 'local" experience.
(5)
Ryan K.

He go everytime taste different
(3)
Joel F.

This is the place to go in Kauai for saimin. I went for dinner one night, and there were a lot of locals, which was a good sign. The dining room is plain, and there isn't too much room inside, but it doesn't distract from the good food! Bottom line is this is a really casual place with good, authentic good that shouldn't be missed if you're spending a week in the Lihue area.
(4)
Frank F.

We always come here for the best saimin in the islands. This trip was no different. A regular (vs large) Special for me with 2 BBQ sticks (one chicken one beef) and the biggest smile on my face. It's also always a special pleasure to share stories with the locals who share your table with you. Just sad this time as there were no more manapua :( I wish I lived here...
(5)
A C.

We usually come to Kauai about monthly for the past several years to buy the whole lilikoi pie to take back home to Oahu. However, for a while we've noticed they've been rather unfriendly. Yesterday was the final straw. The workers were extremely rude and showed no appreciation for our business. We will not come back here again. No pie is worth the stink attitude from this place.
(1)
Lauren N.

Rude service and gets crowded fast. When you go in, just find a seat. Don't wait to be seated and don't dare tell the waitress that you're here and ready to order. She already knows and she'll let you know it, too. Just order when she comes by and don't ask twice for anything. Again, she already knows and will get it for you when she is ready. After awhile, we just laughed. She's like the saimin nazi. But so worth it for the best saimin and lililoi pie. We ate here 3 times during our trip.
(4)
Frankie J.

Bruddah, where you eatin' lunch? WHAT IS SAIMIN? The closest thing to describe it is RAMEN. The twist is all the cultures that have modified it to make it what it is today. Saimin is an egg noodle soup with all types of meat, vegetables, a boiled egg, and a rich broth. This is THE BEST on the island. Chicken and Beef teriyaki sticks also are fantastic, well seasoned, tender and tasty. Lilikoi pie is akin to key lime pie, but with a passionfruit twist. It's just AMAZING. PRICE - CHEAP, but you might order a lot. CAVEATS - You may wait 15-20 to get a seat, but it's worth it.
(4)
John L.

too much salt. saw everybody from the plane there tho. I wished it to be different but some serious salty water in that broth. And noodles way too soft.
(2)
Mark S.

Perfect for a low key, low cost meal while on Kauai. Of course the saimin was good, and so was everything else we tried. And it is full of local atmosphere.
(4)
Ken A.

Hamura's was one of my best memories of Kaua'i. It is a total dive (no air conditioning, fluorescent lighting, seating is on stools around a double U-shaped counter. Downtown Lihue at night is seedy in a vaguely film noir sort of way, which just enhanced the whole experience. The food was good - I had the Special saimin and Lilikoi pie for dessert. Both were very satisfying. Crowd was mostly local. Despite the fact that my partner and I were obviously the sort of affluent haoles form the Mainland that are ruining the place for the locals, we weren't treated any differently than anyone else - they were just as brusque with us as they were with everyone else. If you are a tourist, I do recommend going - just check your attitude at the door, be relaxed about the whole thing and enjoy some tasty saimin and an authentic Hawaiian experience.
(4)
Jonathan v.

My fiancee and I were here passing through on our honeymoon, and came here based on yelp. It was a pretty authentic, simple place to eat. It was delicious and for sure worthwhile to try it. I am a big fan of pho and other malaysian soup dishes and this was great to compare them to. The Saimin is an interesting Hawaiian twist on the noodle soup theme. Go here if you are nearby on Kauai for sure.
(4)
Jonathan N.

Excellent noodles soups. Beef skewers very good, chicken skewers good but a little burnt.
(4)
Mele H.

It's a local gotta go to Saimin stand. I always have the Saimin special with a chicken stick. The chili pepper water condiment with the Saimin is soo delicioso! Oh and their manapuas are so soft and chewy! Recommended!
(4)
L U.

Have had better saimin elsewhere, but you have to come here for the experience. Perfect place to be when it's raining outside. Our local relatives told us the lilikoi pie is good here. Their manapua, which often sells out, is also delicious when it is fresh from the oven. Service is slow, but remember, you are on the island, so kick back and enjoy your meal.
(4)
V A.

Coming from Los Angeles, this ramen definitely doesn't live up to the hype. its cheap, but not nearly as flavorful as the Ramen places in LA. Plus, its a little too salty for my taste. The pork tasted a bit freezer burned. On a good note, the noodles were a really nice texture. I did really enjoy the shrimp tempura and the Lilikoi pie. It really saved the experience.
(3)
Eduardo O.

Absolutely incredible, this inconspicuous hole-in-the-wall has been indelibly placed in my memory. And when the opportunity comes, and I am in Kauai, I will be sure to come to this snake-tabled joint. This is not a gourmet palace, equipped with the most efficient staff. It is not presented with awe-inspiring decorations. It is the kind of place that is recommended very, very much, not because of a vast selection, prompt staff and a confidence inspired by the aesthetics; it is a place recommended for their food (namely, Saimin). And in that, they do not fail. This is a place that doesn't look great. The colors are gaudy, the presentation is simple and it is that type of place that will surprise you with the great food they provide. And, truly, the only memorable thing, and the thing that has earned Hamura five stars, is the Saimin, and nothing more. I am no expert in Saimin, but I can most certainly tell when something is delicious. And this Saimin was delicious. In fact, it was so good my family and I had to go twice before leaving the island. Plus, it is always great when one goes to those little places, and they are simple and wonderful.
(5)
Tawny A.

damn- i wasnt the first to review....oh well....this place is really really special. definately for locals only, or people who can handle the open seating with out effort. the noodles rock but as the first reviewer said- this place is all about the lilikoi pie! its so cheap you could buy a whole one. my friend and i curled up on the couch one night and the pie was gone before the movie ended. no regrets. its the best.
(5)
Anne M.

Lilikoi lemon pie was delicious. It's open til midnight on most nights which makes it perfect for a midnight sweet tooth snack.
(3)
M G.

We go here at least twice for every visit to Kauai. Always a long wait but so worth it. I get the tempura shrimp and a small bowl, as it is a lot of food for me. The lilikoi pie is also very fluffy and dreamy. I am getting hungry just writing about it.
(5)
Erwin B.

Was in Kauai for a wedding this past week. Given the numerous recommendations on Chowhound, Yelp reviews, and by hotel staff (Sheraton Poipu) I made sure to try Hamura Saimin. Visited on Sunday, October 3, 2010, around 2 p.m. Luckily, although other reviews mentioned long lines and a wait, I did not experience either at that time. Simply walked up to one of the open stools and sat down (I had read that you should seat yourself upon entering, which saved me from having to awkwardly wait around before being told to take a seat). Also, I was aware the service could, at times, be aloof or unfriendly and came prepared for this. Ordered the wonton mein (basically the saimin with wontons added), a BBQ chicken stick and a slice of lilikoi chiffon pie. Overall experience and meal, I give this place 5 stars hands down. Keep in mind, my 5 star rating could also be influenced by a bit of nostalgia - this was my first visit to Kauai and my first taste of Himura saimin, but the flavor of the broth (pork and chicken?) and ingredients in the soup (pork, ham, hardboiled egg, scallions, fishcake) reminded me of a favorite soup from my childhood in the Philippines - "bachoy" or "batchoy". All that was missing were pork cracklins and pieces of pork liver. The BBQ chicken stick was good, but the lilikoi chiffon pie was delicious and is a must try. My friend ordered the special saimin, which had more of everything that was in the wonton mein, with the addition of greens. Other Yelpers have complained of the premises being dirty, but you have to take into account that this place is a little older and dated. Yes, the staff could be friendlier, but they attentive and were not rude. I'm sure not many people would be emitting rainbows and sunshine after serving steaming hot bowls of saimin in a place with no air conditioning. Finally, yes this place has no air conditioning, and although I don't particularly like to perspire during a meal, I will, if ever in Kauai again, return.
(5)
Steve C.

So many good things to say about Hamura's. The saimin is awesome. The beef and chicken skewers are delicious. The lilikoi pie is tasty, even if the secret ingredient (judging by the pile of empty containers we saw in the kitchen) is co'ol whip. The shave ice... well it never seems to be in operation when I'm there so I can't say. But the very best thing about Hamura's is the people. The servers, sometimes friendly, sometimes indifferent, always interesting to watch, the ladies cooking in the back, and even better the other diners - locals, tourists, young, old - the U-shaped counters encourage you to people watch, eavesdrop and maybe even strike up a conversation, something you never do at most restaurants. Hamura's is a big part of why I think Kauai is a very special place.
(5)
Ding T.

We visited this place on a recommendation. We weren't sure when we first entered the place that we entered the right establishment. They were very friendly, told us to sit anywhere, brought us menus, and answered questions. We ordered the saimin soup and fried noodles. We liked the saimin soup a lot. We were also told by a local to make sure we ordered the pie. We did and was very glad we did. It was awesome. It was light and fluffy and sooooo tasty. Not too sweet, just right. You have to definitely try the pie. You will hate yourself if you didn't.
(4)
Anaki C.

If you can get pass the cleanliness, you'll be fine. Features an old style Saimin/ Barbecue eatery like what I remember the way it was during my childhood days in Kalihi on Oahu. Large bowl Of their Saimin Special, can't go wrong. It's loaded with chopped condiments from Fish cake, charsiu, green onions, and greens, not to mention a half hard boiled egg. To accompany your Saimin, you can order a Bar B Cue stick (Chicken or Beef) for a couple dollars more. Must try their "Lilikoi Pie". Call in advance if you want to reserve your pie to fly. Best tasting Lilikoi Pie on Kauai.
(3)
Diana S.

I was very excited to try this place out after seeing it from multiple sources (including Fodor's). Think one step up from ramen. Believe me, I live for local, authentic experiences and this just wasn't worth it. Don't mind the lack of ac. But you pretty much have to fight for a seat. There was no one to help out w that- just one poor woman doing too many things at once. The saimin was ok - if you like ramen you will enjoy it. The BBQ (it was forgotten abt by the woman) is also ok. The lilikoi (passion fruit) pie was sweet and interesting- but also just ok. Definitely a local-type place. But go at your own risk!
(2)
Michelle A.

Hamura's is a must stop for me when visiting Kaua'i. I spent a lot of time on Kaua'i as a child and always looked forward to hamura's. The place hasn't changed much. Very nostalgic. Walk in and find a spot at the "bar". The kitchen area is open and you can watch our saimin being prepared. The saimin broth has a lot of flavor and the saimin itself is loaded with noodles. We also get the BBQ chicken and beef sticks. Yummmm. Great place to go for a cheap meal. The service is quick. I like to go during off peak times, otherwise you are standing and waiting for a seat at the counter to open up.
(4)
LJ R.

A trip back home can never be complete without a stop or two at Hamura's Saimin. Yes it's as good as it gets! Don't hate. LOL. OK maybe I'm a little bias I've had them many many times being from Kauai but really I haven't found a bowl of saimin that can compare. The taste is a little different from what I remembered but still it's way up there for me. Order the XL Special Saimin. You want the XL Special Saimin. You need the XL Special Saimin. I didn't take a good picture of it but others have. It's a ginormous portion of saimin, boiled egg, roast pork, ham, won ton, kamaboko, green onion, and whatever else that makes it so delicious. One order can settle any debate or put you to bed. If the XL sounds like to much they have regular size. The bottom of the bowl is full of saltiness if you're into that. Almost everything on the menu is under $10. They have the regular saimin which comes in various sizes, won ton soup, shrimp saimin, beef/chicken BBQ sticks you can't forget about those, and other items. Make sure to save room for their lilikoi chiffon pie, you can't just not get it. I like it when its busy and you can sit next to any random person.
(4)
Denalee C.

How long have I waited to try this place? Years, decades, what felt like a lifetime. This old school saimin place definitely takes you back to your childhood. The broth was definitely tasty. The noodles were like I like em: thicker, crinkly but I do like them a little more al dente. Don't get me wrong, they were definitely not overcooked in anyway, but I like my noodles chewier. The wontons left much to be desired and the pork was simply OK. And then. The pie. Flaky crust. The inside was like eating air. Sweet, light, lilikoi flavored air. In fact, if air tasted like that life would be much sweeter.
(4)
Curt C.

Hamura's is old school saimin. This isn't the type of saimin that can be readily found on Oahu anymore as it seems the broth and noodles are hard to replicate now days. As far as saimin goes, it's really hard to beat the Won Ton Saimin special. So many toppings is packed into a bowl it's kinda ridiculous...there's an egg, roast pork, fish cake, veggies, ham, spinach, and won ton on top of a bed of noodles. Once you've finished your saimin and you're stuffed, it's then time for the the lilikoi chiffon pie. Each bite is so airy, light, and flavorful it's such a nice way to cool down after chowing down on the saimin. One of the best parts about Hamura's is that it's close to the airport so it can be your first or last meal before leaving the island...or both!
(4)
Malia H.

Everyone told me if I'm going to Kauai, I have to try Hamura's Saimin. Maybe it's the high expectations, but I thought this place was good but not great. It is a good representation of old Hawaii so I can see its appeal. They only take cash and are super close to the airport, maybe a mile away. Everyone said they're super packed so be prepared to wait. When we went, there were only 4 people at the counters. I will say their counter layout is interesting, it isn't one long counter but kinda of weaves throughout the place. They are known for their saimin and apparently their lilikoi chiffon pie which I did not know. They have a basic menu of various saimin, chicken or beef sticks and their pie. They were out of fried saimin which is what I wanted to try. I'm not sure if it's because we got there late in the afternoon around 2pm. We decided to get the Special Saimin which was loaded with garnishes. I will say that it wasn't super filling. The noodles were good and I like that they cut them so they weren't super long. The broth was light and not too salty. It was topped with half a boiled egg, green onions, kamaboko (fish cake), mustard cabbage, half a boiled egg and char siu. It was simple but good. We saw they had pie so thought we should try it. I'm not a pie fan but this pie was good. I wish I could have brought some home. The lilikoi chiffon was light and whipped. It had a nice hint of lilikoi that wasn't overpowering and the crust had a good firm texture. I agree you should try this place if you're nearby or have the time but I wouldn't go out of my way. And if you go, please bring me home a slice of that pie.
(3)
Lea C.

The best noodle restaurant restaurant ever in Kauia Hawaii. Super yummy specially the special saimin....!
(5)
Debrah D.

Of you are looking for the local mom and pop dig, you will find it here. Open pretty late and located in what seems like a back street of Lihue, we found this place after a long day of beach hopping, climbing up muddy slopes and swimming in the rain on the north shore. We were hunting for saimin, luckily it was dry in Lihue and we were still cold from our bathing suits. The place wasn't that packed and we found some open stools right away. Yes, stools. It's bar seating all the way around and we quickly figured out that it's a seat yourself kind of place. I don't think they give out menus, and if they did, we didn't get any. Instead I trusted in the "special". Something about a "special" that can't just be ignored. My cousin had a couple beef sticks which were cooked to her liking, medium. I have to say, the dashi is on the shrimpy-ish side, which I enjoyed. The regular size was perfect for me and I had to top it off with their Lilikoi chiffon cake. It had me wanting to take a box home, unfortunately, it's cash only and I only had enough cash for my saimin and the slice which we shared. I should've had a slice to myself, darn it. The chiffon cake isn't like any others over had, it was super moist with a jello like consistency almost...jiggly chiffon. They also offered "hard-ice" which looked like what I've grown up calling "ice-cake". Ice cake is frozen juice in a cup, oftentimes with a lihingmui seed. Although the "aunties" are sweet and nice here, the service isn't something you come here for. So be patient and appreciate the nostalgia that is shared in places like these. Perfect way to end our Kauai weekend getaway before heading to the airport.
(4)
Jerry L.

Extra large special saimin - comes with pork, won tons, veggies, fish cake, and other goodies in a nice broth. - 4 Stars for the food It's kind of community booth seating. - 3 stars for the seating Didn't take a look at much of the rest of the menu as we came for saimin. Saw some bbq chicken on some other's plate which looked pretty good, and the pie in the clear frigerator looked good also. I'll let the pics do the talking.
(4)
Hannah D.

We went here b/c in mood for ramen. However I would say skip it. Food: - Ramen noodles were limp. Broth not super flavorful. The wontons were mostly noodles and lack robust amount of meat/filling. - The fried noodles came out in a paper plate with saran wrap still around it, indicating likely that it had recently been microwave. My friend put so much soy sauce on it to try to make it taste better. The service here was great and prices reasonable. People seemed very nice. Food came out fast. However given the taste I would not come here again.
(2)
Jordan H.

Saimin was great, roast pork in the soup was also excellent. Nice value and authentic local experience.
(5)
Rhea Cherie B.

"You have to go to Hamura's!" they said. "Hamura's has the best saimin!" everyone insisted. "You can't go wrong with Hamura's!" they promised. Maybe my expectations were a little too high given such great recommendations but I will most likely not dine at Hamura's again when I visit Kauai. They're conveniently located in Lihue and are housed in a cute little blue shack. The seating is cafeteria-style where you seat yourself and sit with complete strangers. Well, I supposed you just sit with strangers if you're a visitor because with Lihue being a relatively small town, you're bound to bump into someone you know at this supposed best place to get saimin. The restaurant was packed but we only waited a few minutes for seats. Customer service was not that great; the servers weren't very friendly but we didn't have to wait long for our food. Fried Noodles 1/5 The noodles were a little overcooked and the dish was overall really bland. I practially drowned it in soy sauce but it didn't help much with the taste. Saimin 4/5 The saimin actually had pretty good flavor to it and it's the only thing I enjoyed. Won Ton 1/5 The meat tasted undercooked and bland. Shrimp Tempura 2/5 Soggy and unimpressive. In short, the saimin was good, not the best but pretty good overall. Everything else on the menu was disappointing and the customer service could use some work. I think that Hamura's is a cool little spot, no frills but you feel like a local eating there while sitting with a bunch of people you don't know.
(3)
Beth I.

This is a Kauai staple and desirable on cool winter nights, but the wait time is serious. Eat in or take out, you can easily wait 30+ minutes for saimin...which is noodles and broth?! I always have to have Hamura's once during every visit in Kauai, but this certainly isn't at the top of my saimin/ramen favorites list. The lilikoi chiffon pie is worth it if you're going to eat here. Light, fluffy and refreshing! And the chicken and beef teri sticks go well together with the saimin so order a few. Definitely don't miss this place if you're a visitor. It's legendary. It's worth going a few times in your life, but be prepared to WAIT.
(3)
Elle C.

This is a good, inexpensive little local hole in the wall. Saimin was tasty, even in the heat and humidity of an August day in a non air conditioned trailer like restaurant. Tried the chiffon pie also which was a bit eggy for my taste but light and delicately sweet.
(4)
Jay R.

01.09.15 with 2 others Our first stop after we landed on the island from the mainland. We were waiting for another flight to land so we wanted to try a place near by. We picked a great place to start our trip. We all got the special. it was yummy, not to salty with a good amount of noodles and meat. A small place, we were happy we didnt have to wait, open seating/open kitchen. recommended to any visitors that want a good bowl of ramen/Saimin.
(4)
Eileen C.

There are good noodles lots of places but Hamura's is more than just a Saimin stand, it's an institution. A regular special and a chicken stick is my standing order. The manapua and fried noodles are other favorites. It gets crowded and there is no clear system for getting a seat, so be patient.
(4)
Andrea Z.

Worst meal I've ever eaten. Broth just tastes liked boiled water with some salt and could not be remedied with the sauces at the table. Noodles soggy. Salty, flavorless meat and wontons. I came here after recommendations from two friends, but I'm really confused by all the raving reviews for this place. Top Ramen and airplane food are SO much more flavorful. I will never eat saimin again.
(1)
Eric N.

Dropped in after or flight based on our sweet rental car ladies suggestion. It was a locals spot that served noodles so sounded like a good idea. We were wrong. The noodles themselves was good but the broth was soo salty, like they used to much msg.. Thinking back they probably did.
(2)
Mike E.

The pie was delicious but Saimin must be an acquired taste and I really don't get it. Nice dive/family atmosphere.
(3)
Joseph A.

Been in business for ages. Loved going here until I moved to Oahu and tried different saimin places. Still a place to try if you haven't yet. Plus cheaaaaappp prices
(4)
Maria G.

This place is great! It's always packed too. You walk in, stand by the wall, and wait until there are some empty seats. There is no board to put your name on but everyone knows when it's their turn for a seat. Ordered the special saimin and barbecue sticks. Everything was yummy. The locals taught us to mix the hot mustard and soy sauce for dipping. Yum!
(5)
Liv A.

Local hole in the wall for sure. Everyone in there was a local and knew each other up in there. There was a line of people waiting for dinner. Place seemed poppin'. It's basically a small little place with communal counters and short stools you sit on. I'm not a saimin expert by any means. It was yummy and hit the spot, esp with the yellow mustard sauce (like wasabi). Bf and I both ordered the regular small. Very little ham on top but filling. We also ordered a slice of Lilikoi Chiffon Pie, which we took to go bc we were pretty full after the saimin. That pie was sooooooo good! There were only 3 ladies working there so the service was a bit slow. I know, I know, it's Hawaii. One lady taking orders and serving (not friendly), one lady cooking, and one doing the dishes. Now, the not so great news.....I'm pretty sure this place violates all types of health codes. It is filthy! From dirty napkins/disposable chopsticks all over the floors, big garbage bin right in middle of the room, and just being able to see the kitchen. Bf went to the unisex restroom and said it was pretty bad. Based on the cleanliness of the restroom alone, you can conclude a lot about the overall cleanliness of the restaurant. Thank goodness for the saimin being served in hot broth....assuming that would kill some of the germs.
(3)
McKane D.

Underwhelming food. The beef was tough and hard to chew. The place is kind of dirty which is hard for me to deal with. The service was great but the food wasn't.
(2)
Micah Y.

Good food and good times. Great local stop to have some saimin! Have been going to this place since I was a kid! If you are on island, you should definitely take a night to eat here or call in for take out.
(4)
Kapua K.

Ordered the special Saimin...wasn't so special. Garnishes included kamaboko, won bok cabbage, char siu, won ton, luncheon meat and half a boiled egg. Was pretty busy at 8 pm and the staff included the cook and two waitress/dishwasher/bus waiter/cashier. One of the waitresses was down right nasty! Talking under her breath and in Tagalog. The other waitress was very nice. I think she was trying to make up for the faults of the other waitress.
(1)
Aaron C.

Really good noodles, teriyaki beef and chicken. I've heard the pie is great but have yet to try. Really wanted some wontons but they were all sold out so we got the shrimp tempura. Definitely worth a visit!
(4)
Anthony W.

This is a true definition of a dive. It is a tiny place that is not fancy, has good food and a place I would expect to see on Diners, Dive-In's and Dives, if only the people speak better English. A true local place that may intimidate tourists. We actually saw a white couple leave after walking into the place. This place is a noodle place and that's it. Nothing really more than that and it is served hot. So if you are not in the mood for some hot Japanese noodles, choose another place. When you walk in you will see zig-zagging rows of counter space like in a diner. Don't expect someone to greet you and lead you to a seat. It's first sitting, first served so go in and grab the next available seat. The place was fairly full when we went so that was a good sign for us. As stated earlier the menu is limited and posted on the wall so don't look for a menu. You can either order ramen style or udon and with or without wontons. That's about it. There are some side dishes you can get such as BBQ beef or chicken or fried wontons. They also have a lilikoi chiffon pie, which is a must. Lilikoi is a passionfruit and the chiffon pie tastes so light and good. The local people next to us ordered a slice to eat there and a whole one to take home. It was a cheap place for us to eat lunch, but we did leave feeling a little warm since it was hot noodles. Visited July 2012
(4)
Phung D.

CLOSED FROM 9/9-9/19 btw! I guess my review is bias since I don't like ramen? I wanted to give this place a try anyway since I was gonna be on the island. I don't like udon either and gave it a try in Honolulu. That place turned out to be the bomb. I was hoping the same for this. Honestly, I don't know what's the diff between ramen and saimin. It's all noodles to me. Its pretty close to the airport if you want some for lunch/dinna after landing! We both got their special bowl and both thought it was just okay. Sure, it was flavorful and had lot of stuff in it but not sure what's the big deal with it? The wonton was no good! Who knows maybe you ramen fans will love this place?
(3)
Dan S.

There is hot, salty, savory, tasty soup with lots of goodies in it. There is light, airy Lilikoi pie. There are little sticks of grilled meat. Tried the chicken, it was good. There are people who work there. Think of it more like theater than hospitality and you're on the right track. They aren't nasty, just uninterested in you and what you want. Keep your eyes open and be prepared to ask more than once, particularly if you stray from 'special saimin, 2 grilled chicken' or something pretty close. You can order saimin without noodles if you're willing to put up with an enormous eye roll (funniest moment in the first act). We've been there several times, and they have never been willing to serve us their shave ice. I think it's an urban legend. We'll go back.
(4)
Peachy P.

I don't know how this place received almost 1000 reviews. I usually love hole-in-a-wall places... but this place doesn't live up to the hype. For ramen, it is below average. I can probably make something similar at home with Ichiban. I guess it is an easy place to grab food... service is pretty fast, food is very cheap for Kauai standards. For people tired of paying the over priced meals in the fancier restaurants, this place is a decent break for your wallet. The lilikoi chiffon pie was pretty good. It was also nice to meet locals here and get to know more about the island.
(2)
Shanice O.

Received this place as a recommendation from a local for lunch and it was definitely worth it. Doesn't look like much on the outside and the inside is first come first serve. You seat yourself at shared tables with other patrons. The saiman was made fresh delicious and the chicken and beef teriyaki skewers were very tasty. Great place for a satisfying quick lunch!
(4)
Christian M.

My wife and I decided to go to this place by recommendation by her good friend that is in the food business. Great place! Our visit started off a little shaky since we were not prompted to find our own seat and when we were, two couples already snaked our seats after the fact we had been there well ahead of them. The place during our visit was packed full of hungry people looking for a Saimin fix for lunch. We finally were seated and was treated with attention and precision despite the fact that during our visit, there were over 50 people eating and 3, that's right ONLY 3, lovely Filipino women were running the show and we're on top of everything! We ordered the Siamin special which had everything in it, pork, ham, wonton and perfectly cooked ramen! Great textures and piping hot, just the way I like it! Don't pass up on the dessert, Lilikoi pie! Great way to finish off the meal. It's a passion fruit pie that's very light in every way. Just the right amount of sweetness with the right texture weight to the palate. Highly recommend this gem in Lihue!
(5)
Grace R.

Hellllla salty! We ordered the special and the wonton saimen. Sooo salty, we couldn't bare to finish our bowl! Would not recommend this place.
(1)
Emi H.

Although I wasn't quite blown away, I don't think any visit to Kaua'i would be complete without a visit to Hamura's Saimin. If you're like me and grew up in your Obachan's kitchen you'll feel oddly at home when you enter bustling Lihue food landmark. If you took out the multitude of countertops and put in a simple dinner table, I swear that it would be an exact replica of my Grandma's house right down to the lemon yellow wall paint and slotted windows. I came to grab take-out during lunch time and it was insanely busy. You stand there a little lost as folks gather at three different doorways. It's chaotic and hot and you basically just have to suck it up if you want to get your lunch. I ordered the deluxe saimin and a slice of lilikoi pie. I asked the waitress what the difference was between the regular and deluxe saimin and she wryly sighed while giving me a menu. Then she walked away while I analyzed the menu and planned my next move. Five minutes later she came back and took my order then turned a bunch of skewered chicken sticks. Yup, it's that kind of place. The kitchen is full of giant pots and mounds of uncooked cabbage. Don't expect the best service here, but do enjoy simple local eats that will bring you back to small kid time. The saimin is not the best I've ever had, but the lilikoi pie was the closest thing to eating a cloud. Being in Obachan's house is to know what it means to enjoy simple things and the good company of family and friends. Enjoy!
(4)
Vanna P.

This place was very good. It is a tiny restaurant with a small..about 4 car parking lot, so if you're planning to go, try to go early. There's also not that many tables and you pretty much share tables with others. I really liked their ramen..the broth was good and the ramen was nice and chewy. The service was friendly and quick to serve your food. Overall, it was a nice spot to hit for lunch and then go off to the next destination.
(4)
Heidi S.

All I can say is that this saimin was horrible. I don't know why this place is always busy. The setting, parking, and food were all subpar. Many great places in walking distance: Pho Kauai, Rob's Good Times Grill, and Kauai Beer Company.
(1)
Diana H.

I saw the couple next to me, who looked like they never has Asian good before, drown their soup with soy sauce before they even tasted it. Literally, half the bottle of day sauce in their soup. I was horrified!!! Needless to say, the girl took one bite of her sodium concoction and hated it. The guy force fed himself. That poor clueless couple. A great hole in the wall that's a local favorite. The broth is amazing (not bland at all) with yummy fish cake. I also loved the teriyaki chicken skewers. I didn't like the wontons until I dipped it in the teriyaki sauce from the skewers. The beef skewers weren't that good. Try the likikoi chiffon pie. :)
(4)
Michael C.

The broth tasted fishy and salty. The pork bits tasted like bologna, the fried wontons had no flavor and they have no sauce to dip it in! The meat sticks were good, but that's about it
(3)
Shannon H.

Seat yourself, and order from your seat! I needed someone to tell me that because when you walk in, everyone just stares, so there you go. Cheap, super tasty. Don't waste time on extras--the saimin is where it's at. I like the wonton and the special equally! Even if you're full, try the lilikoi pie. Super light and tasty!
(5)
Qiong S.

It was good but wasn't blow my mind good. I guess I expected too much after reading all the good reviews. Chicken skewer was very good, but beef was chewy. Service was quick, and they actually had a high chair.
(3)
Anita L.

=$7.50 SPECIAL SAIMIN = HAMURA'S SAIMIN came up as one of the top searches when I did my research on cheap eats in Kauai. But when I came across this result on L.A. Times, I was under the assumption that there should be a wow factor in it too. Especially,
(3)
JB R.

No frills, simple menu. Excellent saimin. A lot of locals here, you eat cafeteria style - great way to chat it up with your neighbors! It is like grandma made your soup! We ordered the shrimp tempura saimin. It was fling and tasty. We did order the beef stock but or server forgot it, they are popular. The chiffon pie is very tasty too.
(3)
Karena B.

As visitors to the island, my family and I were looking forward to great local food that would make L&L a joke to us back at home on the mainland [I still like L&L when the craving strikes]. So maybe I'm not a big fan of saimin, but I grew up eating lots of Asian types of noodle soups and do lime me a good flavorful soup and a good al dente noodle. But definitely pass on this joint unless you are specifically looking for a very neutral, almost bland broth and fillings. Service was what you would expect from stereotyped Asian mom and pop restaurant, and unfortunately was reflective of the poor exterior and interior condition of the establishment. We ordered the stir fry which appeared to be just the old saimin noodles on a paper plate still wrapped in plastic saran wrap that looked like it has just been nuked in the microwave. I had the special saimin that comes with a mix of wonton, chunks of ham, bok choy and I can't remember what else, but the wontons were overcooked and overly soggy. My sister and her husband came here a few years back and were really excited about coming back here, and recalled how busy and popping it was...but it seems like things have changed since then so we won't be coming back again. I really hope that they improve the quality of their saimin again so that it can be successful once more.
(2)
Kimo K.

I thought would be good, my wife and I when there just before we left to catch a plane to Oahu. I personally thought Saimin was terrible, the noddles were flat, the one ton had no meat in it. The meat on the meat sticks was rough. I would not recommend this to anybody it was a waste of $25. If you want real Saimin go to Tanaka Saimin in Honolulu..
(1)
Chris L.

It's been a long time since I've been here. Visited here a lot while growing up & when I used to live here. Same ladies work here. Not too friendly. Saimin is okay. Love the noodles! I always order the special, it comes with won bok, wonton, kamaboko, luncheon meat & half a hard boiled egg. Always hits the spot. Chicken & meat BBQ sticks are okay. This place has been there forever. Always busy, so just prepare to wait after there is a function going on Kauai! You'll see your neighbor, some tourist & maybe your Aunty & Uncle that you haven't seen in ages! Enjoy!
(4)
Malia P.

No frills ramen place. Maybe one cook and one waitress to cater to the tables of people. Saimin is to ramen as fried rice is to rice. I imagine it originated from cookes throwing in leftovers into the noodles and soup and voila! Saimin! I got their special saimin. Shredded ham, wontons, fish cake, scallions over ramen. It wasn't bad. The ham didn't taste very fresh. I added soy sauce and mustard, that helped. This place is popular with locals as well as tourists. They sell butter mochi here. Try it!
(3)
Charity B.

Feels like a homecooked meal. A good feeling after a week of only eating out. Ramen with the touch and feel of the islands. (Saimin is ramen mixed with influence of Japanese, Chinese and Filipino) So expect the ramen to be slightly different. Noodles were cooked very well and of good texture. When the breeze from the open windows wafted in, it made me feel as if I'm in someone's humble kitchen. Not to mention the little old lady stirring the noodles reminds me of my Ilocano grandma. :) Oh and the lilikoi pie is definitely worth trying. The pie is fluffy and the lilikoi flavor/sweetness is just right. Btw, only 3 ladies run the entire show. I was def impressed.
(4)
Jarod H.

Four stars. Seating was cramped and it was hot inside. As for a stroll down memory lane, that's always five stars, especially since a lot of the old businesses in the area closed down (Kress Store, Dairy Queen, Big Save). The Saimin, I must say, is the best on the island. State? No. Sorry Hamura's. But, you are still a nostalgic memory in my mind.
(4)
phoenix t.

Came specifically for the fried saimin, and they were out. Rather unfriendly service.
(1)
Tran N.

This is a pretty good hole in the wall. My partner and I came here twice during our stay in Kauai since we both thought the saimin was really tasty. The prices are pretty cheap, around $7ish per bowl. We both only tried the special saimin, teriyaki chicken, and tempura shrimp. I thought the saimin was really good but you can pass on the side orders. Do order the lilikoi chiffon pie! It's very light and not too sweet. This place is probably not good for big parties who don't want to split up since you sit whenever seats are available. The restaurant would have garnered a 5 star, but all of the creepy crawlies scurrying around took away a star. I'm all for hole in the walls, but many that I usually go to at least "try" to pretend that their restaurant doesn't have bugs. Or at least try to hide them from plain sight. The cleanliness of this place definitely needs to improve, or at least they shouldn't sweep food on the ground to attract all the bugs.
(4)
Richelle N.

My hubby and I were not impressed with the food and the cost of eating out during our 9 days on Kauai. Most of it was way overpriced and average, especially at the resort we stayed at. Fortunately there was Humara Saimin. We went three separate times. We both loved "The Special" and highly recommend that the first time you eat here. We went back for lunch specifically for the manapua, huge pork and veggie filled buns, that were the best pork filled buns we've had ever. Our only complaint is the manapua isn't available at night. The other items, such as the beef and chicken skewers are good and compliment a bowl of saimin well. We also loved the chance to talk with locals in what is very much a communal sitting area for dining. We also appreciated the price and if we're back on Kauai, we'll be here again.
(5)
Brandy S.

Do not give any thought to the uptight snobs recent reviews of this place!!!! This is by no means a place that needs your praise. Kauai is a laid back island and if you want to be pampered eat in Princeville or Poipu. This is by far the best saimin I've ever had.
(5)
Rhonn A.

Ive been going to hamuras since I could remember, nothing fancy about how the place looks but makes up for the best saimin on the island. bbq sticks are simple delicious and compliment the saimin. Occasionally I will do take out from them but for some reason it doesn't take the same when you bring it home nothing like eating AT the place. great manapua as well (when available)
(5)
T'Ali F.

My brother recommended this spot when he was in Kaui 10 years ago. It's tucked off a side street which is easy to miss. Don't miss this spot. It's full of locals and the pho is insane! The wontons are the best and the noodles are homemade.
(5)
Rebecca H.

Dear Mr. Hamura, While you might be enjoying your retirement, Kauai and the tourists out there miss you. I may have never tasted the deliciousness that is Hamura's Saimin, but as a good Chinese girl, I know my noodles and how salty the broth is supposed to be. What is now known as Hamura's is not Hamura's (and that's even what the locals say!) The broth is overly salty. You can buy better noodles at the local grocery store. Even I, the girl who had to restrain herself at 3 dessert places per day, can easily say no to a slice of the lilikoi chiffon pie. Can you come out of retirement to make your amazing saimin again, please? Preferably when I come back to visit Kauai? Thanks, Rebecca
(2)
Mark H.

The lilikoi (passion fruit) chiffon pie was out-of-this-world good and you must order it after your saimin!
(4)
Melissa L.

We frequent Kauai and Maui when we island hop from Oahu. We try to eat at the local "hole in the wall" places, since we are pretty simple people. I have no clue how this places has so many stars. It wasn't horrible but definitely not blown away. If I had to compare it to somewhere on Oahu, It would be similar to Palace Saimin. We came at the right time bc their were 2 seats left on the counter but we felt so outta place. Like they knew we weren't from there or something. No real organized wait list so it felt like a "everyman for themselves" kinda deal. We even flew back to Kauai a few months later and skipped this place.Just really wasn't for us.
(3)
Lorna P.

The last time I visited my friends in Kauai, they were super excited to take me here. So, because they were excited, it made me excited to try this place! But after going there...I don't see what the big deal is? The saimin isn't that great - I feel like it tastes like the frozen saimin sold for fundraisers? In my opinion, anyway. I did; however, like their chicken...but that's about it. The seating is tight and squishy. The parking isn't much. Their service is NOT friendly, at all - they're like old, grumpy asians who don't want your patronship. I think that's the main reason that makes me not like this place...the lack of friendly service.
(2)
Daniel L.

This place is a must visit when you go to Kauai. Parking can sometimes be tricky since its near a church and its on a side street but its often packed with tourists and locals alike. Sometimes its better to order takeout since the place is small and tough to sit down. I had the specialty saimin. It was loaded. I ordered yakisoba sticks too but didn't get to them because it was tough to finish my saimin with wontons, shrimp, kamaboko, egg, green onions, etc. The buggah broke da mouth! Next time I'll order the lilikoi pie. I like how the place reminds me of being in grandmas kitchen. Its that good. I'll be back again next time i'm on kauai.
(5)
Brian C.

Oh how can I give this place zero stars? The char sui tasted about a month old. Service was sub par. Waitress huffed when she got part of the order wring. Don't fall for the other reviews. This place will be out of business in any other city with minor competition.
(1)
Cleo C.

If you are picky and have to comment on the texture of your noodles, don't come here. This is a great saimin dive. Just pretend you're a local!!
(5)
Karen L.

This place may be a tad overrated. It's basically a hole in the wall, with stools that are a lil too short and uncomfortable counters. The saimin was not spectacular, it seemed slightly overlooked. I had the wontons and they were definitely overcooked and lacking in the salt department. Don't think this was worth the trip.
(3)
Reyz A.

Local treat. Just come in and plop yourself down to any of the available stools...don't stand around, 'cause its first come first serve. 4 stars for the Saimin 3 stars for the beef on the stick 5 stars for the Lilikoi Chiffon pie I had the wonton mein Saimin and the noodles were great. It was on the salty side but that's local taste. Dumplings, green onions, Saimin noodles...slurp slurp. I also tried their BBQ teriyaki beef..a bit tough, but it was tasty. Then the very light Lilikoi Chiffon pie. I thought this place out did most of the fancy smanzy places in the resorts.
(4)
Cheng R.

4 stars considering it is a cheap eats location that's a hole in the wall. The food: not as good as many ramen places but the broth is not bad. It doesn't have as much of that Umami as Japanese ramen houses but it's still damn good for a randomness hole in the wall near the airport. We had their special. The only down side is the wonton. The dough is very thick and firm while the filling is coarse and flavorless. Aside from that, the noodles, broth, Japanese fish cakes, pork cuts, spam, and veggies are pretty tasty. The setting: crowded place! You have to wait for a seat. Many of the people are locals and the atmosphere reflects that. People walk in and say hi to their friends. Charming! The tables are bench style in the form of a snaky "s" with little stools too small for my large frame. But it all adds to the hole in the wall charm
(4)
Ryan I.

I was working on Kauai recently and was told that I need to a visit to this place is a must. At the time of my visit, the place was fairly busy; there were very few open seats. After figuring out that I needed to seat myself, I placed my order: Wun Tun Mein and Teri Beef Stick. Condiments (hot mustard, shoyu, pepper, etc.) is on the counter, allowing you to mix your own. It appears that they even make their own chili pepper water. Noodles were a nice texture, slightly chewy. Also, they were pretty liberal with the ingredients. I was of fan of their roast pork. The broth had a lot of flavor that complemented the noodles well. Contrary to other reviews, I didn't think it was too salty. The beef stick had a slight char to it and was tasty. Finally, for desert I decided to try the Lililkoi Chiffon Pie. The Lilikoi filling was light and not too sweet, good stuff.
(4)
Randy F.

Hamura's Saimin came highly recommended on Yelp and it was unsurprising to find the place packed on a weekday afternoon. Entering, it's a bit unclear if you sit or order first and although staff is walking around, no one seems to offer any clue. After awhile, as seats open up, you'll realize you sit first and then order. The menu is simple and the favorite is saimin, Hawaii's version of noodle soup. It's a bit of a hodgepodge. The broth tastes like chicken broth, the noodles are like ramen, and toppings include pork slices, chopped ham, wontons. If you're a Japanese ramen fan, you'll find the broth here amazingly plain, despite reviews touting the dashi broth. It's served hot, but it really tastes similar to a solid broth of canned chicken soup. The toppings are a mixed bag. The chopped ham is similar to what I'd use making this at home as are the noodles. The wontons are a tad better, but the pork slices are nothing special. Overall, after all the hype, I'm not sure why there are so many saimin fans. We saw a lot of tourists having a great time trying the novel cuisine but you hardly see the same guidebooks touting the top notch ramen in California (and it's worlds better than the noodles here). Hamura's Saimin is cash only.
(2)
Richel R.

This place is great for the inexpensive, tasty, chicken BBQ and shrimp tempura...but the reality is this: slow service and DIRTY facilities and dining area. I guess that's why it's inexpensive. This place needs a good clean.
(2)
Caileigh A.

On our first visit to Hawaii, our Hawaii-native friends recommended getting a big bowl of saimin. The kind concierge at our hotel hired us a taxi for Hamura's, stating it's the best on the island. We can't validate that completely, but I can tell you that the experience was great! The restaurant is organized almost like a little lunchroom, with winding tables and an open order window. Once seated, the server comes to take your order from a menu of only a handful of items. Many of them may not be available based on the time of day or season, though. Minutes after your order, a heaping bowl of piping saimin is placed in front of you like a challenge. Can you defeat the saimin? We couldn't. It was so much food! Despite our stuffed bellies, we tacked on a slice of pie before claiming our bill. The pie wasn't as good as we thought, based on the raves we heard from hotel staff. Overall, we were not disappointed! I would definitely recommend it to friends and family visiting Lihue.
(4)
Dmitriy S.

After reading all of the reviews about how amazing this place is, we decided to try it out. The setup of the place is quite unique, and you get to mingle with everyone else sitting with you. We started out with the BBQ Chicken and Beef, which were pretty succulent but a bit burnt. Not the best I've tasted, but definitely not the worst. The saimin was a whole other story, and definitely not what I expected. It tasted pretty much like any ramen you would taste out of something you would buy at a store. We shared an extra large special between 3 people, and each barely got one of each special type of meat/dumpling that was placed in there. The broth was pretty watered down as well. Maybe we just came at a bad time or were given not the best saimin because we're not locals, but I was definitely left with not the best impression. Still worth a visit for the vibe, though.
(3)
Rachael B.

I have been waiting to write a review of Hamura's because it has been 2 years and 4 days since I was last here....that's right, I've been counting. I also thought I needed directions to find it again but my stomach led me, without fail, to the mecca...the best saimin I have ever eaten. Hamura's is totally unassuming. You walk in, you sit down, you order small, medium, large, extra-large or special saimin and you wait. No frills, no gimmicks. The Hamura family has been in business for over 40 years and they're saimin was recognized by the James Beard Foundation in 2006 - they were too busy to take the free trip to NYC to receive the award. NBD. I always get the special saimin - it has wontons, pieces of pork, fish cake, hard boiled egg, some veggies, a little diced ham and of course....the noodles. Hamura's noodles are perfectly chewy, they don't get soggy (even after carting around a take out container for a few hours, munching on it intermittently) and pair perfectly with the salty broth, hot mustard and pepper vinegar (its that mystery bottle next to the hot sauce - try it, you'll be happy you did!!!!) BBQ chicken on a stick? Two or three of those is always in order, followed by the legendary Lilikoi Chiffon Pie.....It is...such a beautiful thing. I am obsessed with Hamura's Saimin. I dream about it, I think about it constantly when I'm on the island and I tell everyone I know who is visiting to 1. De-plane 2. Collect baggage 3. Get in vehicle 4. Drive to Hamura's 5. Find a way to bring me back a bowl and about 10 pies.
(5)
Carolyne K.

This place is legit and where all the locals go. Don't expect the fanciest digs when going here. it's low key..but the food is on point. Small menu, but why would you need anything else but the saimin? One thing that you should get...and if you don't you will be regretting it...is the lilikoi chiffon pie. OMG! it was so good. how the heck do they make it so airy? If you don't go for the saimin go for the lilikoi chiffon pie.
(4)
Dan O.

A great old-time saimin shop. Been coming to Hamura's whenever I'm visiting Kauai. My favorite dish - Won ton saimin w/chicken stick, ono!
(4)
Phuong N.

At best, this is a local fast food ramen/saimin joint. We came in last night, packed. Ordered the wonton saimin and special saimin as they were pretty popular. While the noodles were great in texture, the broth was subpar and salty. The only flavor in those bowls in fact was salt. The wontons have thick wrappers and small chunks of minced pork that also lacked flavor. That was a disappointment since the wontons came highly recommended. The roast pork tasted like boiled pork. Not that there's anything wrong with boiled pork but roast pork should have more flavor. We tried dipping everything with mustard and soy sauce as the locals next to us showed us--didn't help. I noticed one of them nearly pouring in a whole bottle of chili oil into her bowl. I think it was to add flavor. The regular bowl is the size of a kid's bowl. The large is a medium-sized bowl. We were fine with the small portions since we weren't in love with it anyway. No AC, so it can get pretty humid and the hot soup makes it steamier in there. The only pros to this place are the actual noodles and getting to run elbows with the friendly locals.
(2)
Aaron C.

Great place to get some traditional saimin. The location and setting add to the experience as a hole in the wall. Get there early for dinner or you'll stand against the wall waiting. Teri and beef skewers are great as well. It's an easy way to add some protein to the meal. Give it a try but keep an open mind about your experience. This is a traditional noodle house in Kauai not Beverly Hills.
(4)
Pink P.

Saimin is like Japanese ramen and wonton soup in one. The place is always packed with locals but be patient and the locals are really nice that they will try to hurry up to free up the seats. You can also order to- We asked the locals of what we should order and they all suggested Special Saimin in regular, fried wonton and the lilikoi pie (like key lime pie except with passion fruit). The special Saimin is like Japanese ramen with couple of wontons, slices of pork, half of a boiled egg and some sliced cabbage. The lilikoi pie was light and fluffy..must get.
(4)
Shanisse I.

I just came back from Kaua`i for a school trip. The first thing everyone said we had to eat was Hamura's. The things they were saying made it sound like it was better than Goma Tei. (If you know me, you know how much I love Goma Tei) anywho, the day I came home, my boyfriend and I went with our friends to try the place out. I mean, why not go when you have 12 hours to kill till your flight. We go there, its a cute place, off on a side street and looks like a house. The tables are interestingly placed in a kind of "weaving" pattern where you will be sitting from some random person and you'll have awkward eye contact as you eat your food. The ladies there seem to try to memorize what you want to eat.. However, side note, when the bf orders, you should get a pen and paper. They did forget some things that we ordered and we had to keep asking for, but I don't mind only because I knew they were busy. I got the medium saimin, with chicken bbq sticks. They forgot the bbq sticks and when we had to remind them, they brought beef; since we were already done with our meal, I just wanted to get out of there. The boyfriend had the wonton min... heres the gross part. When his food came, there was a LONG AND THICK HAIR in his food. I thought that was so disgusting. Like really? Luckily he didn't care and still ate it (gross I know) no matter how much I was trying to get him to give it back and get a new one. All in all. I don't know what people were talking about when they said that Hamura's is the best. My saimin tasted like the S&S ones you buy half frozen and add hot water.
(2)
Steven C.

Mom told me to come here during our stay (Kauai is where her mom was born) and this place had been in business for YEARS. I brought my hapa kids with me and was unsure of how they would enjoy the food: LOVED IT! I had the Special twice and once brought it back to the hotel and ate it by the pool...got so many tourists staring because they had no idea what I was eating. My wife and kids LOVED the teri sticks both beef and chicken and the kids enjoyed the fried saimin as well (I did too because it reminded me of how my mom used to make it growing up). For the price, the ambiance is to be expected, but you are not there for the ambiance... Next time I go I am coming back almost everyday!
(4)
Kaileen Y.

After having been around & worked at my grandma's arcade in Waimea (where we also sell burgers & saimin) for pretty much my whole life, I have to say that Hamura's Saimin is OK. It's good, but not great. First of all, the service. It could use a lot of improvement. They aren't very attentive to their customers. Second of all, if you're like me & hate incredibly salty food, then there's a very good chance you're not going to like the food here. They use a whole lot of MSG!! With that said (as someone else mentioned), it does wonders for a hangover!! Other than the super cute & somewhat "traditional" setup of the restaurant, as well as their cheap prices, this place (in my opinion) is not anything too special. 31 Yelps Review Challenge: #11/31
(3)
Gabriella A.

If you are looking for local flavor while visiting Kauai, this is the place to go. We were the only non-locals that night. Tried the specialty saimin, the won ton saimin, the BBQ chicken skewers and the lilikoi chiffon pie. Cheap, yummy food - but nothing that knocked my socks off.
(3)
Regina F.

Not to be confused with Ramen or Salmon, "Saw-mien" is a delicious bowl of noodles and sea product cakes. Saimin is a bit oily, a bit fishy and a lot of flavor in one bowl. It's got that evasive umami taste that allows the al dente noodles to melt on your tongue and spill down your throat. The fountain of youth is in Saimin. This restaurant is a bustling diner of families, friends, and folks who make you feel like a local. The staff, however, isn't there to mingle. They're there to serve. And serve they do - just don't get too fussy about the wait, and forgetaboutit if you're in a hurry to get things done. Protip: If you like wiggly cakes, the Lemon Chiffon is for you. If you're used to dense, packaged Hines cakes, then you'll be disappointed. But for all of you fluff lovers out there, eat the cake. It's light, airy and the perfect dessert to compliment the beautiful Hawaiian breeze.
(4)
Joe B.

I have to admit, I have been intimidated by Hamura's for years. This is a very "locals" place but this year I worked through my fears. Now I hate myself for waiting so long. The Wife and I went midday so the place was half empty. A quick peak at the menu on the wall lead me to the Special Saimin with a couple Chicken Skewers and The Wife choose the Shrimp Tempura Saimin. My saimin had a very delicate broth and was loaded with all kinds of goodies. Pork, fish cake, won tons and half a hard boiled egg in addition to the saimin noodles are part of the Special. I loved it all and it was was prepared extremely well. I also enjoyed the chicken. Some parts were crispy and others moist so each bite gave me something different. The Wife was nice enough to share a tempura with me and it was perfect! I had heard so much about the Lilikoi Pie so we had to share a piece. It is truly excellent! The crust appears to be a puff pastry and the filling has a mild lilikoi flavor that works perfect with the crust and topping. I had to take a star away for service. I didn't get my soda I ordered, the waitress didn't remember I ordered chicken skewers then when I did get them it wasn't the correct number of them. I would hate to see what happens when it gets busy in there. Still, it is a great experience and the food is fantastic. Don't be intimidated and just bust through those doors and order the Special!
(4)
Philip O.

Like the name states it offers saimin. The skewers along with saimin are what you get. The slice of pie too if you have room to fit it in. This place isnt that big and only has counter seating so you have to pick your times to go because it gets packed.
(4)
Susanna W.

2.5 stars. CASH ONLY. I wanted to like Hamura, I really did. J and I drove there straight from the airport to get our lunch on. The inside is a little grubby, but it definitely adds to the hole-in-the-wall "charm." We shared a Special (~$7), a small saimin (~$5), and a teri chicken skewer. The saimin noodles were too soft for my tastes, and everything was a little bland (I guess we should've added in sauces and mustard :P). The wontons in the special were a total joke-- the skin was tough and chewy and the insides resembled cardboard mush. Ick. The teri chicken skewer was the most delicious thing I ate there, but it cost $2 for four small pieces of chicken. Overall... eh, overrated. I wouldn't recommend making a special stop here, but I can see how it can be popular for locals (cheap, fast and filling).
(2)
Gordon C.

Some friends from Maui told us about the Lilicoi Chiffon Pie. They said they go to Kauai just for that. We gave it a try and it did not disappoint. It was delicious. We were going to share a piece after the noodles, but ended up getting our own piece. The crust was flakes and the chiffon was so light and not to sweet. It was a unique place with the counters. I would definitely go back.
(4)
Anna G.

It was roughly 90 degrees when we walked into this unassuming noodle shop. And we both ordered hot soup. That was a first. And it was worth every single sweaty bite.
(5)
Natasha A.

Hamura Saimin is Kauai's best saimin stop, a local "secret." I was born and raised on Kauai, and whenever I come home for the holidays, Hamura's is always one of my favorite places to eat first. It's one of those places that hasn't changed much since it opened - you sit shoulder to shoulder with others in a long table style seating arrangement on small wooden benches. It's very cozy, and you get to know the people around you in the true Kauai small town manner. The lines may be long during lunch and dinner times, but it's TOTALLY worth it. You also don't get a menu unless you ask for one; most people already know what they want, but the choices are up on the board above the kitchen window if you're not sure what you want yet. Try the special saimin and don't forget lilikoi pie for dessert!
(5)
Bonnie K.

Place looks like an old diner out of the 50s! Fried noodles were amazing!
(4)
Candace L.

This is one of those purposely hole-in-the-wall places and is meant to be a breath of fresh air from the all the touristiness of Hawaii. However, the food is definitely overrated. I don't know if it's because I'm from LA and there's tons of amazing Asian food here, but that Saimin bowl just wasn't that great. The wontons were not good, the noodles were soggy, and the side of teriyaki chicken was super burnt and unpleasant. Good broth, though. And it was a nice comforting break from all the fried coconut shrimp, fish n chips, etc. Oh and don't expect to get any service. Be ready to wait at your table for long periods of time before getting anyone's attention. My boyfriend kept getting fed up and just went to the podium, where he still had to wait but not as long as the people just sitting there.
(3)
Rob C.

came by just since it's a tourist's institution. if you're looking for ramen or wonton soup then judging this against the standards will only result in disappointment. however, as a representation of the mixed culture of the island from the sugar plantation days, I think the dish helps you understand the ingredients they had to work with. had a chicken skewer (sweet teriyaki) and the wonton mein: the broth is not very special, the dish has a lot of salt, and the noodles were kinda limp, with funny ground hamburger meat like crumble inside the thick wrapper dumplings and some japanese cha siu, all dipped in your own chili mustard soy sauce. the lilikoi (passion fruit) chiffon pie was excellent--light, airy, flaky crust.
(3)
Mai T.

I don't get the hype. The portions are big but the broth is bland. All the fixins are just quantity not quality. The lilikoi pie is god and light, but I was not impressed by their signature noodles. We had better saimin at L&L, seriously. And looking into the kitchen while eating does not elp matters. Not the cleanest place.
(2)
Remee A.

This place is conveniently located in Lihue. The service was fast, and the food provides comfort. Great for a rainy day or an extremely horrible hang over :)
(3)
Nali M.

i haven't been to hamura's in soooooooooooooooo long. i went with my dear friend today for lunch. we got a seat pretty quick, but i think it's kuz we got there right before the rush. medium bowl and 2 chicken sticks. it hit the spot sooooo well. i was so full, but had to go for the chinese pretzels kuz i haven't had those in so long either. mmmmmmm.
(5)
Akemi I.

Two of my friends who were born/grew up in Kauai recommended this place so I went to check it out. You can find it down an alleyway right off Rice St. in Lihue. It has the cosey, hole-in-the-wall feel when you first enter. To avoid the awkward moment of standing by the doorway and waiting for someone to greet you, go find an open seat first and then the server will get to you. I ordered the wonton mein and lilikoi chiffon pie. The wontons taste like they were homemade and the noodles were phenomenal-not too hard and not too soggy. One guy said he didn't like the broth because it was too salty, but I prefer broth with a stronger taste. There were also pork slices and spam to accompany the noodles. The lilikoi chiffon pie was very light and fluffy. Absolutely delicious! I recommend both of the dishes I tried there. Service was prompt, friendly and our server was great! She even split the check for us individually (a party of 6 ppl). Remember to bring cash.
(5)
Neha S.

Me and my husband tried this restaurant based on all the reviews but didn't really like it too much. Both of us found the food just so-so.
(2)
Lo H.

terrible service from those filipino ladies! just terrible!!! giving attitude, talking smack, giving us the wrong order, also not giving us what we ordered. so sad.
(1)
Michael P.

Get the Special Saimin (and add some peppery vinegar to it) and a slice of pie. You're welcome.
(4)
Kristin W.

I must be the only person from Kaua'i that has only been here like twice. Idk why, it is right next to my church and all of my friends go here a lot. The saimin is okay. Nothing mind blowing. The teriyaki sticks are good. Seating is limited, but fun. You're kind of next to whoevers, whever you can get a seat. Lots of parking in the lot or on the street. Can get busy, so patience dear friends. The lilikoi chiffon pie is pretty good. Maybe I'll go the next time I'm home.
(4)
Daniel R.

Excellent meal. We had the wonton saimin and it was excellent. Seating is akin to sitting at the diner counter and you'll likely experience a wait. It's worth it. I don't know anywhere on the island where you can feed a family of four for less than $30 that's not fast food.
(5)
Kelly L.

Honestly this place does not even deserve a one star. If there is any review over a 2 star then you must be used to eating soup that contains brutally overlooked pork and "vegetables" probably produced in a laboratory. I questioned what the heck I was about to eat for when I gazed down at the "radish" that was made from styrofoam. WelI can defiantly tell you the service isn't what you pay for. I should have known it would be a joke when she greeted us with "what do you want". So basically, stay far away from here, you won't regret it
(1)
T L.

Checked out this place after I heard all the good things about it. I don't think they have a real good noodle soup place on this island. I'm a noodle soup junkie and this was just alright. The broth was a bit salty and the won ton wrapper was to thick, not to mention there was not enough meat inside. Didn't try the skewers or the lilikoi pie. The locals say this is a landmark and it's a must try but it was just decent in my opinion. 2.5 stars
(3)
Traci H.

If you're local to Hawaii then Hamura's is the local kine grinds. If you're not local, you may not fully appreciate Hamura's (what I gather from reading some of the other reviews who seemed to not like it), although I'm hoping most people will appreciate Hamura's for what it is!!!! The facts: --there is no air conditioning and with hot steam coming from the kitchen, it can get hot and sticky --there are chickens running around outside cockledoodledooing --the counters may not be spic and span --you eat on a big U-zig-zag shaped counter, brushing elbows with strangers, while sitting on low stools --they aren't the friendliest --it's saimin; it's not foie gras or anything fancy. There are only about 5 things on the menu. No substitutions. --it's a local hole in the wall that's been here for ages. Why it's so good: The saimin is just wonderful; not too starchy, not too dry. The soup base is so ono and the specialty saimin--MMM, huge won ton full of pork, roast pork pieces, kamabuko, egg, ham, and greens. Man it's just wonderful. It's a shame there aren't more saimin stands anymore. And of course they have mustard and shoyu. and even chili pepper water! Chicken and beef sticks are ok--they serve them almost to keep you occupied while you wait for your saimin and they're fine. Nothing to write home about but tasty. I did just sit next to a woman who looked disgusted because she ordered a specialty saimin with no pork and no ham. So when it came, it was exactly what she ordered. But she looked so disgusted when she found out the won ton had pork in it. UM, did she not realize that? Well this is not your health food store, this is Hamuras. You eat what you get. I should have forked the won ton and ate it for her! But I'm pretty sure she didn't like her first visit to Hamura's. Lilikoi chiffon pie: best on the island (that I've had). Super light and fluffy, but beware, when you carry 4 pies on the plane they are heavy! (2 pies can stack on each other in the overhead space of the plane!). At $3 bucks a slice, it's the same price as Aunty Lilikoi, but for $15 you get the whole pie (8 slices). So you can order a whole pie and ask for a pie server and plates and eat the pie in the restaurant! I think it's cash only so just be prepared. They are open from like 10 am to 10pm I think but check. And yes it gets crowded around lunch and dinner time. But it's worth it. No reservations. Park somewhere that won't tow you--lots of street parking all up and down Kress street. I miss it already. It's the perfect spot to stop on the way from the airport or to the airport.
(5)
Janice F.

I know this place is an institution, but I'm sorry - it's really mediocre. I am glad for the people in Kauai that they do have an affordable, consistent place to eat. But as a tourist, don't go out of your way to eat here. You aren't welcomed by the staff either :P But the locals are happy to share the seat beside you. The broth and noodles are decent, the special saimin toppings includes sub-par char siu, lettuce, shredded ham and other stuff that is not memorable. The skewers looked pretty tasty, but I didn't try it. The lilikoi chiffon pie is fluffy light, faintly flavoured, and the crust is dry and tasteless. I liked the one at Omoide Bakery more. Everything is relative, I suppose - someone should provide some real competition for these guys though.
(3)
Jennifer S.

So this is where the locals go. We always go to Hamura's on the first night we arrive. It's a small place and almost always crowded. You most likely won't get a real greeting, especially when it's crowded, so if there's no line and available seats, make sure you acknowledge the one waitress when you first enter, find an empty seat and sit. She'll bring you the menu. We always get the Special Saimin bowl, teriyaki chicken and beef skewers, and of course you have to get their lilikoi chiffon pie! What I love about Hamura's is the communal seating (everyone sits at big long tables or counter) and all the wonderful people you can meet while eating your food. On this visit, we sat across from a family from New York that we got to know, and later on, we bumped into them on the Kalalau Trail/Ke'e Beach! We also sat next to a nice couple from North Carolina and we became FaceBook friends with both families! At Hamura's, we spent about $30 with tax & tip. There's no A/C, so if you go during the day, be ready to sweat over the best bowl of steaming hot saimin on the island! By the way, they only take cash.
(4)
Angela C.

This was our first meal in Kauai, right after we got off the plane and picked up our car rental - it's literally round the bend from the airport in a teensy street (you will miss it if you blink). We were so relieved that it closes late (10pm) because we didn't get our rental car until 9pm. It's a hole in the wall Saimen restaurant. What is Saimen you ask? Saimen is a soup noodle dish unique to Hawaii, made of wheat egg noodles and topped with a variety of things depending on what you order. It reminded me of Japanese Ramen without the chashu pork. My hubby and I both ordered Hamura's Specialty Saimen, which came with spam, wontons, half an egg, fish cake, and chopped green onions. We also got their beef and chicken skewers, and finished our meal with their lilikoi chiffon pie. What is lilikoi? That's what the islanders call passionfruit. We were starving when we came, so the warm soup base definitely hit the spot. I don't think it's better than Japanese Ramen though, but perhaps I'm spoiled because California has such amaaazing food. The chicken skewers were better than the beef skewers because the beef was kind of tough and hard to chew. The lilikoi chiffon pie was so light and fluffy and topped with a huge dollop of cool whip. The texture reminded me of a lemon meringue pie except with passionfruit. It's really good - you gotta try it if you come here!
(4)
Trish P.

pretty good - kind of like Shiro's on Oahu, but not really.... had the regular small saimin. the noodles were nice and chewy, the broth was hot and slightly beefy, but from what i'm told... used to be better. the staff are not the nicest people you'll meet, but hey, these are busy women - there is no one just idling around - they're all doing something at all times. the prices are cheap, the saimin is hot and so is the surroundings. its all counter seating, so you might have to wait for a spot to open up. the menu is small, but good - so you could try every thing if you like... try the lilikoi chiffon pie - its light a only small kine tart.
(4)
Jeff C.

This is definitely one of the places that locals eat, as there didn't seem to be many tourists here when we came in on a Monday night. The saimin here was excellent- we ordered a "special" saimin that had wonton, egg, a little veggies, etc in it. The soup was really tasty as well! We had heard great things about their lilikoi pie, so I was excited to try it. I must admit that I was a little disappointed as this pie seemed like it was frozen- the lilikoi mousse was still thawing. Still, a very decent pie, just nothing I'd go out of my way to get. Service was definitely kind of slow and not so attentive, but what do you expect from a hole in the wall? Definitely worth a visit.
(4)
Errol B.

No frills delicious. And I mean no frills, you should not come here for decor or service, but if it's food you want, boy are you in for a treat. 5 stars are for flavor. The ingredients seem odd, but the flavor combination is outstanding. When I tasted their broth, I said, "this is what I've been looking for." No noodle soup I've had has held a candle to this. I dug around trying to figure out the secret and finally just settled in to enjoy it. Portions are generous given the already low prices. This is the ultimate comfort food and cure for a rainy day.
(5)
Rissa M.

So you've probably read this a billion times. LILIKOI CHIFFON PIE. Holy. Moly. You always find the best foods in the most unsuspecting places, although Hamura's is a pretty well-known place. This hole-in-the-wall place should change its name to Hamura's Lilikoi Chiffon Pie, because I think the pie was better than the noodles. The noodles were so fresh, but not anything amazing to me. Also, I didn't have the heart to say it while I was there because the workers were so nice, but I'm also certain that the pork they added to our delux saimin bowl was old. I took one bite, and tasted something pungent so I took all the meat out of the bowl and placed it to the side. The dashi wasn't anything special, just your basic chicken stock base. The wontons seemed kinda old too... the meat in the wonton just sorta broke into pieces after the first bite. My advice would be to just get a regular saimin bowl, and eat an entire pie for the rest of your meal. I say three stars for the noodles, four stars for the pie! Lets just say that now that I've tried Hamuras, I think i'll just go there for desert. :-)
(3)
John D.

Stellar food, super dive vibe. I couldn't tell how to order or find a clean place to sit. Finally, we got to order when a nice lady approached. We had to move fast, but we got our order in and were able to chat with some folks around our table. The food came quickly after that and the noodles are to die for. We had no room for the pie. We have to go back.
(4)
Ben S.

*Deep breath* Okay, I know I'm about to say some things that are going to offend people. *Here we go*... Seriously, what's so special about this place? Walking in, I totally imagined myself in an episode of Anthony Bourdain's "No Reservations". The place is totally dive-y and full of pork scent. What's not to love, right? Well, for starters, I found the service to be a bit off-putting for someone who's a non-local and non-regular. Secondly, I just don't get the draw of saimin. It must be something Hawaiians are raised on and have deep ties to, and Hamura Saimin reminds them the most of what their mom made. As a total outsider, though, I would take ramen and/or pho over saimin every day of the week and twice on Sunday. I ordered the house special saimin, and found the cuts of pork and pork dumplings to be completely overpowering to the rest of the soup. I couldn't even enjoy the broth, because the over-cooked pork had scented and flavored it so intensely (and not pleasantly, I might add). Saimin noodles are an egg and whole wheat-base, and I found them to be wheaty in a way that did not mesh well with the broth and pork. The pure rice-yness of pho and the rich egginess of ramen are both vastly superior, in my humble opinion. If you're a visitor looking for a local and authentic experience, this place is definitely one to try. However, I would caution that you should temper the enthusiasm you might feel by Hamura's Saimin's Yelp ratings. As an outsider looking in, I'm not sure that I get the hype.
(2)
Frank H.

Had the Specialty Saimin and then I took back home a lilikoi chiffon pie
(5)
Nancy Y.

This place has all the makings of somewhere I'd love - it's a local spot away from all the touristy stuff and it's a no frills joint that focuses on serving quality noodle soups. So why 3 stars? The service was spotty - my whole experience was chaotic. We were given skewers that we didn't order, which is awesome, except my actual order was wrong and had to be taken back. I'm not sure what happened, but my saimin noodles stuck together in chunks. I did, however, really like their chile-marinated vinegar. That kick and twist really hit the spot in the soup. I really wanted to like this place, but ended up walking away feeling meh about it. Oh, another thing that I didn't like (which is just a personal preference) is that they put iceberg lettuce in the soup. Had I known ahead of time, I would have asked that to be omitted.
(3)
Laurie M.

Yes, yes, and yes! The restaurant itself is cool and the food is excellent. Along with your saimin get some chicken or beef skewers. And lilikoi chiffon pie.
(5)
Robb G.

CASH ONLY!!!! This place is cash only so be prepared for that. I am staying at a big resort so I was trying to get out and find a local gem. Gold mine. This place is in a little shack down a small one way street. You walk in and there are three long tables that you sit at wherever there is an opening. I got the special and it was awesome. Service was great too. A must eat while in Kauai!
(5)
Ka'ili H.

this place was awesome!! A small locally owned saimin place that is popular amongst the locals and for good reason. There is usually a wait for seats. You can see them prepping and making the saimin in the back and the hustle and bustle of getting everything out to the customers, but it kind of brings a humble and family atmosphere to the place. Nothing fancy, just good saimin and food! I had the shrimp tempura saimin. The soup was flavorful and the shrimp was yummy. I enjoyed my meal here and hope to go back again. If you are okay with sitting next to other patrons along a counter like seating arrangement I suggest you come here if you ever visit Kaua'i.
(4)
Daniel T.

First stop after we got off the plane since it was on the way to our hotel and near the airport. We had to wait at 2:30pm in the afternoon. You wait for an opening, sit, and wait to order. Wife and I shared a bowl, a skewer, and the chiffon pie. It's more of a chiffon cake in my opinion. I really like the pie but when I realized that other places had it too, it was just as good as theirs. If you're not going to be getting it anywhere else, this would be a good place to get it. Our skewer was a bit chewy but the flavors were okay. The saimin was pretty good. It wasn't a huge blast of flavor but a great soup and noodles for hungry people off the plane.
(3)
Jocy C.

Food was fantastic & cheap. Between my boyfriend and I, we got the following: - lilikoi chiffon pie - yelp.com/biz_photos/JH2tâ€¦ - chicken kabob (2 sticks) - yelp.com/biz_photos/JH2tâ€¦ - the special (the largest bowl) - yelp.com/biz_photos/JH2tâ€¦ That was enough for the both of us.
(5)
Kevin S.

If you want a good hole-in-the-wall place to eat at, eat here. If you want a place where you can get good authentic Hawaiian food, eat here. If you want a place locals love, eat here. While it's been a while since this place has been off the map for tourists, Hamura's is still amazing in their quality of saimin and foods. It is a small place with long U-shaped counters, so you will be eating next to strangers and probably waiting for about 20 minutes for a seat, but the food is definitely worth it. I come here every time I'm on the island and this is the best place to stop at after you get off your flight from the mainland and leave the airport. The saimin is made fresh in the kitchen (you can see the poor ladies running around back there trying to serve all their customers) and the chicken skewers were amazing as well. For dessert, definitely get the lilikoi pie. You don't even need to crave this to fall in love with the food. tip: if you are afraid of germs, bring some lysol wipes. I'm sure the dishes are cleaned, but you might want to wipe off the counter top from the previous person who just left not 5 seconds ago. This is about as hole-in-the-wall/restaurant-in-a-shack as you can be without violating major health codes.
(5)
Ann N.

Hamura is located in a industrial area of Kauai. Just look for a one story blue wooden building. This place is known for saimin, a noodle soup dish made of soft wheat egg noodles served in hot dashi. It's a hole-in-the-wall type place. You come in, find a seat at the community table and someone comes and takes your order. Of course, I noticed, locals are serviced first, then non-regulars. Food ordered was 01. SPECIAL SAIMIN ($6.75, regular; large is $1 more) - 4 stars Saimin noodles, soup garnished with vegetables, wonton, boiled egg, roast pork, fishcake, green onions and chopped ham. The noodles were chewy, broth was flavorful and everything in it was good. 02. GRILLED CHICKEN AND BEEF SKEWERS ($2 each) - 3 stars Both are dipped in teriyaki sauce and then grilled. Both meats were grilled nicely. The meat was tender and sweet. Overall, you get a good bang for your food buck. This place is a eat and go joint. So even if there is a lot of people waiting, the wait isn't long. Cost for a party of 2: $17.50 w/o tax and tip.
(4)
Cheryl K.

Just a side note. No offense to anyone who grew up on Hamura's. It was my first time here and it was super hyped up on other reviews and from people from Kauai. We got there in the late afternoon and found ourselves a seat along the maze of seating (unfortunately the only ones available were facing the bathroom). I ordered the shrimp saimin and my husband ordered the XL special saimin. The ladies that helped us were super cute. Love the homey feeling alongside the comfort of locals. It wasn't that busy so we got our food pretty quick. Ate the crispy won tons we ordered first. A little salty but I am a sucker for anything crispy and crunchy. Finally got our samins. My husband's was huge and he kind of regretted getting the XL size but enjoyed it anyway. They gave tons of noodles but for some reason the saimin broth seemed scarce. I guess I am used to the noodles swimming in the broth when it felt like the broth was swimming in the noodles. Another thing is the noodles were soggy. I like the noodles a little bit more firm. Broth was a little bland for some reason as well as the shrimp tempura's being a little scraggly. I was kind of sad as this place did not live up to the hype. I really wanted it to! Like I said I love the chill, old school feeling in the ambiance and the service was nice. Food was okay. I have had better on Oahu. Just a heads up to bring cash.
(3)
George F.

If you're looking for an authentic island meal, here is a place to get to! Great Saimin and a wonderful lilikoi chiffon pie. Nothing fancy and not high end, but worth the trip for a good bowl of soup.
(4)
William T.

great local color. inexpensive food, very tasty, low cost. setting is a bit rustic and parking can be a problem.
(4)
AnnaLee D.

Food is amazing! Prices are extremely affordable, but be warned, they only take cash! It's often packed in the evenings because this is a favorite local spot. Don't be put off by the hole in the wall appearance, or the very busy staff. Must step up, sit down at an available seat and prepare room have your taste buds blown. Food orders are filled quickly and there is No pressure to leave.
(5)
Dean I.

Trying to figure out why this dive place with cranky waitresses serving tiny bowls of Top Ramen got such high reviews and only thing I can come up with is that it's the only sub-$6 meal on the island. Otherwise, it was a disappointment and a rare Yelp fail.
(2)
Emily K.

Best Saimin I've ever had! On two different occasions I had the regular Saimin and the special Saimin. They were both delicious and satisfying. The best thing I've had at Hamura's was definitely the Manapua. It lacks a meat to bun ratio, but the little meat it does have pairs amazingly with their dough. I wasn't too impressed with the chicken skewers (dry) or the crispy wontons. But their pricing makes up for it. I'm giving it 4 stars because the customer service is extremely disappointing. The servers are less than enthusiastic and helpful and always seem to be glaring you down. But the food is worth it.
(4)
Kim S.

A trip to Kauai is not complete without a couple visits to Hamura Saimin. Mosey up to the counter, plop yourself onto an open stool & order the special. The saimin noodles are fresh & not squishy. The soup base hot, not too salty & not too fishy - just right. Slurrrp...yum!
(5)
Michael K.

It's a small hole in the wall old school type restaurant. Don't expect great service, courteous servers, or a real clean and inviting place. They do one thing right and that's serve great saimin. The food really is good here and priced right, provided you can overlook the other issues.
(4)
Todd H.

This place is a must go when on Kauai. Tucked off Rice Street, the counter seats are charming. Get the special siamin and try the chicken skewers.
(5)
Brittany D.

So amazing! Local spot you have to go to in Kauai! Frequently business men take a short flight from one of the bigger islands just to have lunch, then fly back to work! It's just a must! At least once!
(5)
Josephine L.

I don't care if it won a James Beard award. This place is overrated. The saimin is decent but nothing to rave about. Everything is factory-produced and the service is awful. There's limited seating and it's bar style with no hooks or extra room to put your stuff, so your things go on the dirty, dirty floor. No thanks.
(2)
Rainbow C.

First stop in Kauai was to try these famous noodles! Located super close to the airport, we got there around 1:30 and had to wait about 15 min. We got the special saimin (per yelpers' recommendation) along with some chicken sticks. I've never had noodles like this before. It was like a blend of Japanese style noodles (ramen) in a Chinese broth with some meat and other toppings. Not too heavy. I thought it was quite good, but not mind-blowing. The lilikoi chiffon pie was very light, tasty, and refreshing. Perfect after a sodium-heavy noodle soup. Cash only!
(4)
Ian K.

Fried noodles, special saimin, and crispy won tons!!! Great homely service
(5)
A T.

Tiny little place off the beaten path. If it weren't for Yelp, we'd have never found it! We split a large special Saimin and really liked it. Others around us had the teriyaki skewers that looked really good too. If I lived in the area, I would become a regular for sure. Super friendly service.
(4)
Julie M.

Great little local hole in the wall. Had the wonton saimin which was tasty. The beef teriyaki stick was amazing!!! Pie was pretty good to to finish off the meal. Beware cash only and don't come when you are in a hurry.
(3)
Nico W.

After a long 8 hour flight, eating Saimin really hits the spot. This place is a few minutes away from the Lihue airport. The place is designed as a cafe type place where when you first come in, you find a place to sit down. We ordered the XL Saimin Special along with the Won-Ton Saimin which was enough for the 4 of us (two adults, two young kids). Prices are reasonable but keep in mind this place is cash only.
(4)
Steve A.

After landing in LIH, the rental car shuttle driver recommended this place as a must try. Our flights got us in pretty late, so we ended up at the restaurant 15 minutes before closing. I wash happy they didn't make a fuss about coming so late, and I was starving for anything. The wife and I got a regular saimen and a special with the lilkoi chiffon pie to finish. Though the wife didn't think much of the place, I actually enjoyed the food and the pie. The noodle soup had good flavor, though the broth seemed a bit seafood-y. The pie wasn't as spectacular as I thought, but I devoured all of it on my own. The only callout is that the place is small, dingy, and might have some gnats flying around. If that sort of thing doesn't bother you (or you seek out holes in the wall), this place is a definite must try on the island.
(4)
Tyler G.

Very fresh and tasty.friendly phillipino waitress who made sure our water was never empty. This is local and Ono.
(5)
Nikki K.

What Hamura's lacks in ambience, they make up for with awesome saimin, man... So ono! I ordered just a small regular saimin, and was very pleased with the flavor of the broth and proportions of noodles, spam, and kamaboko. Basic, but yummy! And the ability to choose your size was a welcome surprise. Hamura's had a bunch of condiments to choose from, including soy sauce, Chinese hot mustard, chili pepper water, and some sauce that tasted like buffalo wings. All added nicely to the saimin's original flavor. I recommend a spoonful of chili pepper water. For the reviews regarding the seating policy -- hey, when in Rome, do as the Romans. Or, just ask a local how it works. Basically, Hamura's seating is like at a bar. If you find a stool, sit on it. But if you're nice, let parties with the correct number of people per stool sit first. If you're a big party trying to sit together, this is not the place for you. Next time I'm in Kauai, I'll be back!
(4)
Mylene L.

the good place to go for lunch & dinner! This is not a fancy restaurant and you have to wait maybe 15mins or so, but its very cheap and yummy!
(5)
Ashley K.

There is nothing like it. Hawaiian ramen times a million.
(5)
Ryan M.

This place is amazing!!
(5)
Krystal C.

The saimin here is definitely pretty tasty. I know there are mixed reviews here, but I do feel like some people expect the broth and noodles to be more flavorful because they liken it to ramen. Ramen is pretty different and saimin is meant to be on the lower key side on sodium and the punch of the broth. With that said, I thought it was pretty good and a sizeable portion. It came with a couple big ass wontons which helped put me over the edge. This was my first meal right off the plan at 10am and it really hit the spot. I didn't have room for the chicken skewers but hear it's delicious, will definitely try that next time. I did try the Lilikoi chiffon pie and it was very fluffy and creamy. It's as sweet as you would expect and a great way to finish off the meal. As for seating and service, it is a bit confusing as many people have said. I scoped around for a seat first and was about to get up to order at the counter when a waitress came over to give me a menu- I guess that means we are getting waited on. Honestly, I don't think it really matters how you order there, people are so chill so you can do whatever you prefer but if it helps, everyone who came in while I was there sat down and ordered from a waitress.
(4)
Aaron L.

As a Kauai local this is one of my favorite places for what I call comfort food. Some people will say it is not as exquisite as noodle shops in Japan or California but its still good food for a great price. Hawaii is known for putting their own spin on things and Hamura's is no exception. Another thing to take into consideration is that yes you have to seat yourself but that shouldn't take away from your experience there. On Kauai we are use to running into people we know and talking story so the waiting doesn't really bother us, however from a tourist standpoint I can see how it could be viewed as a lack of customer service. Just remember life is much slower in Hawaii... Relax and enjoy your time.
(5)
Q T.

This place certainly has charm with its divey atmosphere but the saimin is just not good. Like prior reviewers mentioned, you can make better noodles in your microwave. We were really hoping to like this place but the broth was not good at all and lacked flavor. We also tried the chiffon pie which was nothing special. They have such a huge profit margin as the ingredients they use are so cheap. Even though a bowl of saimin may only be $5 or $6, it's really not worth it. Go somewhere else for better quality and better tasting food!
(1)
Ryan D.

This is probably as off-the-beaten-path as it gets in Kauai. If you're sick and tired of seeing honeymooners each other's face off and kids constantly yelling in your ear, this is the place to go. The food is good and modestly priced. Everyone already has written about the noodles to death, and I'll just have to concur with them. It's delish. Oh the pie slice is wonderfully light and fantastic too.
(5)
Celeste F.

Go here. Now. I wish I was in Kauai.
(4)
Rahul D.

I guess the locals eat here but if you are vacationing, you should definitely skip it. Wait is long and the food is pretty mediocre as most ramen places generally are.
(2)
Tim C.

We were introduced to Hamura's about six years ago by a local, and now we go multiple times each visit to Kauai.
(4)
Chieko H.

First stop after our plane ride into Kauai. When we first got there, the unhappy waitress and run-down atmosphere felt a bit too much, but then we ordered the special, and holy moley! The simpleness of the noodles, broth and ingredients made this noodle soup so damn delicious. It's not the fancy pansy japanese "ramen" (which I also love); it's simple and to the point. You can taste the ingredients in the broth, the noodles have minimal preservation wear, and the toppings are clean and straight forward. I love it. Of all the places we ate in Kauai, I think I am craving this more than ever. I want my FIX!!!
(5)
Gspot H.

this place is great. They are putting it in tourist mags now so its tends to be busy. Worth the stand up wait though.
(4)
Miss H.

This place is truly OLD school. Same recipes probably dating back to when they first opened. Diner fare with a hawaiian twist. Be prepared for really salty broth, and strange wontons with gritty pork inside and a pie made with cool whip. It was satisfying at the time, but I really felt dehydrated after and felt a bit sick eating strange meat. I'd say, come here if you want some soup noodles or want a bit of nostalgia.
(3)
Johanna D.

Great price, but it is what it is. The food is decent as is the service, but don't expect a warm and friendly welcome. The portions are great for the price. The oil used for the shrimp tempura was old and needed to be changed since I could distinctly taste nearly all the various things that have been fried in it. I had similar feelings about the broth, but neither kept me from finishing my bowl.
(3)
Gretchen S.

I'll give it one star just for the Lilikoi chiffon pie -- of which I had two slices. I'm sorry to say it, but the Saimin was yukky. The pork was overcooked, the noodles were greasy and the fish was fishy. I fished out all of the veggies and left out the rest. The place was a dive, but actually pretty cool. At the time, we were the only tourists among lots of locals on a very rainy night. It was homey and the wait staff was so no-frills and frowny that it was actually entertaining. The place kinda smelled bad too. Cash only.
(1)
Dan P.

Great local place for saimin. Sure it's trendy and touristy but it's still great food. The special saimin adds dumplings, green onion, pork, spam, 1/2 boiled egg, and some fish cake. An extra large saimin is a good portion for a hearty eater (like me). I also got skewers of beef and chicken and both were great. I also got a slice of pie which was great. The service is poor but that's sort of to be expected I guess. Either way, I wouldn't let it stop me from eating here. I give them a pass in this case...it's just not that kind of a place. We got lucky and grabbed some seats at the counter without much of a wait. We got menus but the menu is posted so you don't really need them. We then ordred and got our food about 10 minutes later. It took a really long time to get our check since they were so busy. There were only 2 people working the tables + cash register + kitchen so it was hectic. There was 1 additional person who was washing dishes. Lots of food and cheap prices...awesome!
(5)
WilNSteph C.

Heard all the rave and had to try it out for ourselves. Great little shop - fast service. We shared an extra large special, 2 chicken and 2 beef sticks and a slice of their famous lilikoi chiffon pie. Hit the spot!
(5)
Don K.

Best bang for the buck on the island. I ordered the large combo. Also had a teriyaki chicken very good. Finished it off with illicoi pie. Wow that was good. Came by the next day and had a Hawaiian shaved ice. The real desk not grated ice. Fantastic and lite.
(4)
Adele T.

Great noodles. I am a huge fan of hot pot, shabu shabu, and ramen and I am so glad to have tried the hawaiian equivalent. As many reviewers mentioned the chiffon pie is great! We got the special Saimin which included noodles, egg, and wontons, however I could have done without the wontons if I go again. This is not a fancy place but thats what made it so refreshing during our stay. Getting away from all the tourist restaurants was a welcome change. Definitely make this a stop during your stay on Kauai. Dont forget cash only! :)
(4)
Kurt B.

only gave them 4-stars cause always busy and you have to wait all the time...always full of tourist which is good for business...they've found this hidden gem...all the saimin are delicious....the barbecue chicken and beef is a must with your saimin...tues.-fri. after 11:30 you can get manapua....very good stuff....while supplies last...they now have Filipino pastries now...and the lilikoi pies is excellent...stop by on a rainy day....
(4)
Sophie J.

A happy song starts to play in my head when I think about this place. Hamura Saimin is what I envision as the epitome of a local noodle joint. Its a small nondescript place located near the end of a one-way street. Seating is limited, but the charm is endless. Upon arrival, you'll mostly find people lined up out the door. There's no hostess to greet and seat you. This is a no frills place so don't expect much in the customer service department. Once a seat opens up, you sit down. Its highly possible that the previous patron's bowls could still be in front of you when you go and sit. No worries, someone will come by and clean it up... eventually. Not happy with that? Then get out. There's a long line of people willing to take your seat. I came here twice over my week's stay and both times, ordered the Special Saimin. The first time, I made the mistake and didn't get the extra- large for $1 more. Like a finely crafted concerto, all the elements work well with each other. The pork, spam, fish cakes, won tons, hard boiled eggs, noodles and broth are tuned to perfection. Music to my taste buds.
(5)
Faren G.

best ever! my husband always cooks me up top ramen with turkey spam and green onion...it's my favorite cold night, cuddly weather, feeling sick or hangover soup :) he took me here and said, 'if you like mine, you're gonna love this'....he was right ;) we went twice before leaving back to the mainland! lol!
(5)
Ray B.

This is another one of our favorite stops in Kauai. It's a great local place to grab a bite. Don't expect excellent service or superb refined food, as this is as local as it gets. Hearty, cheap, comfort food. We always get the same thing when we come. I get the Special Saimen, which has pork, fish cakes, vegetables, and wontons (basically a mix of everything). My wife always gets the Wonton Mein, which has much of the same, but more wontons and less vegetables. Both the chicken and beef BBQ sticks are a great addon as these come to you dripping with sauce and taste great. After everything, no matter how full you are, you must get a slice of the Lilikoi Chiffon Pie. It's so good, light and fluffy. I would go just for the pie, the saimen is a bonus!
(5)
Ryan M.

This place is local food all the way. You seat yourself at a counter and its always busy. Never been here without a full restaurant. Saimin is good but because the lilkoi pie I would give this place 5 stars because of just that. Otherwise great bang for your buck. Highly recommend.
(5)
Amanda K.

So first of all: I'm not a fan of this Hawaiian version of ramen. The noodles are squishy and the broth is not complex, but this is how saimin is. This review is based solely on the quality of the food and the ambiance. The prices are cheap, so you should know that the quality reflects that. I got the wonton saimin, which inexplicably came with slices of boiled pork that was very tough. Definitely not the tender pork belly of traditional Japanese ramen. The wontons were gross - the meat inside was like the leftover bits of meat from a stirfry that had been heavily doused with soy sauce. Like they looked like small dark brown dried prawns made with pork. Wontons should be ground pork and shrimp. It should not break apart in one bite. There was a lot of food in one bowl and I ordered a medium. The rest of the ingredients were pretty run of the mill. I thought the broth was a little too salty for my taste. There's a chili vinegar that you can add that all the locals loved, but it neither added anything nor was it spicy enough. I really wanted sriracha or something to liven up the broth. We got a slice of the lilikoi pie to share, and that was delicious. The crust was yummy and a nice contrast to the fluffiness of the custard/flan/filling, which was like was passion fruit-laced air. It just melted away as soon as it hit your tongue. The ambiance of the place is pretty divey. Not fancy, and I suspect barely meets inspection standards (I watched the servers offer plates and bowls to customers, only to have a followup server then wordlessly take them away and wipe them again). The servers barely acknowledged us, so I can't speak to the customer service. In the 40 minutes we were there, I watched them make mistakes on at least 4 people's orders, delivering food they hadn't ordered or insisted they did when they didn't. But this is one of the few places on the east/southeast side of the island that is open late, so... enjoy? You get what you're pay for!
(2)
Avon T.

Yum yum yum!!!!! My friends have raved about this place and I LOVED it!!!! We had the Special Saimin, beef sticks, and ofcourse the lilikoi chiffon pie....all of it fabulous!!!! Now if you are looking for phoofey or ambiance you are going to be very disappointed but if you are looking for yumminess in a bowl you will be a happy camper!
(5)
Emanuelle O.

Saimin with beef stick - yum. Better than chix stick but that's just me. Chiffon pie is so nice & light. Gotta finish with it.
(4)
Myron C.

Love the old school Hawaii saimin shop feel. The saimin isn't anything spectacularly different. It's just that there aren't too many places like this anymore. Maybe that's why I like the saimin....no crazy flavors or ingredients. YOU HAVE TO GET THE LILIKOI CHIFFON PIE!
(4)
Marcus L.

Hamura Saimin has been hyped up too much by yelp. I had this saimin the very first time I was in Kauai back in the summer of 2000 and I thought it was very good (granted that I was only a child). Now that I'm older, I think I have had better Saimin noodles elsewhere. I ordered the special saimin which came with some pork, ham, fish cake, egg and cabbage. The broth itself was good, but it had me grabbing my cup of water. It was a little salty for my taste. The noodles werent soggy or mushy, but had that nice bite to them. We also ordered a beef skewer which overcooked and dry. It was more like jerky. Hamura Saimin is good for tourist to try Saimin, but I think once is enoug per every 4-5 years.
(3)
Rob B.

This place is the bomb. The best cup of noddles in this part of the solar system. We have been going here for years and it never changes. Same ladies, never a smile like they are in noodle purgatory. But it's all heaven for us. They were given a James Beard Award, foodies! But "dey too buzi to go accept brudda." And they are busy too! I love the "special" medium or small, it has it all. He likes the won ton, with no fish cake. We get the chicken and beef sticks, some times the shrimp. Always the lilikoi chiffon pie. Never too full, as it's light a air. Hawaii and Kaua"i change so much each year. But Hamura's like it was always.
(5)
Yuka N.

If it weren't 4 my friend telling me about this place, we wud've never knew about it. it's a hole in the wall (u know those r the good places) and u c locals eating there. we went there around dinner time and it wuz very busy. we sat with other locals on a bench table and ordered the famous saimin bowl. (ramen noodles, pieces of spam, hard boiled egg, pork slices, and tasty broth) delish!!! we also had chicken yakitori (only came with 2) which wuzn't enough. 4 dessert, lilikoi chiffon pie. dang!!! that tasted like a lemon meringue, only lilikoi is i think passion fruit? anyways, i wud recommend this place if u r in lihue.
(4)
Tyson G.

Cheap good eats. Needed some late nigh grub when coming back from dropping off relatives at airport. Not a lot of options open in Lihue late at night. Had always noticed a line outside of Hamura's and decided to give it a try. Very busy, we decided to get take out. Decor is simple "hole the wall", employees are hustling to keep things moving and food is very good value for your money. One thing I've learned about food in Kauai is the fancy restaurants always disappoint for the price, price but the simple places are usually pretty great.
(4)
Erin Y.

I should have remembered that I came here 5 years ago and wasn't impressed. I should have paused when I walked in and felt a nagging, negative memory. But anyway, I sat down and ordered a medium Special Ramen. I've had much better ramen, at almost every ramen place I've been to. My standards might be high because I've lived in Japan and also live in the SF Bay Area, which is home to lots of tasty ramen... but it was tasteless, and I couldn't finish it all. We also ordered two bbq chicken skewers. Flavor was okay, a little dry, probably wouldn't order it again. The one highlight of our meal was the Lilikoi chiffon pie. I usually don't like mousse/creamy type desserts, but this pie was deliciously flavored, not too sweet, and light-tasting. We tried to finish out our meal with some shave ice. But after waiting in line for 10 minutes, they ran out of ice. At 2:30 PM on a Thursday... But never fear, we found an amazing shave ice place right after (see Ono Ono Shave Ice)
(2)
Patty C.

Must place to eat. The liliko chiffon pie is amazing. I am not one for dessert and only ordered it as it was highly suggested I try it. The crust was great and the filling light. The saimin broth is tasty. I would be a regular if I lived in town.
(5)
Bruce A.

If you are a fan of saimin, then you have to eat here when in Lihue. This place has been in Lihue for many years. The seating is in rows so you will be sitting next to folks you probably don't know. The saimin is awesome and they also have beef and chicken satay that is a nice add on. It is a REAL local spot.
(5)
Mike A.

-=The deets=- I visited Hamura Saimin last week (6/18/12), as a tourist to the island of Kauai. I ordered a medium special along with the BBQ beef skewer. -=The review=- Our meal began with a wait. Not a particularly long wait (especially by NYC standards
(2)
Mike P.

On our way into our resort, we wanted to get a bite to eat at a place that was "local" - loved and frequented by the local folks, thrived on flavors unique to the region, etc. So after 5 feverishly minutes of yepling while driving (shrug...), we located this place...yeah! We almost missed this place - it was in the middle of some recyling facility and a bunch of shops that looked as if the went out of business. We walked in and...no acknowledgement. We finally grabbed a menu and sat down...finally a lady came by and asked if we wanted saimin - we said yes... I don't know what saimin really stands for, but the content is as follows - thin cut noodles (pretty much the manchurian ramen noodles), the broth that also tasted somewhat like the manchurian ramen, julienned pieces of ham and pink fish cake and and sparingly sprinkled with green onions. It's 5 bucks and was disappointing. The soup was salty, the ramen was lumpy (proof that it wasn't fresh) and the quality was just not there. I am so sorry to sound critical - but I really have seen local joints like this that pull off using decent ingredients at good prices and also managed to provide friendly service. The good thing is that they have some variety on their menu and everything is take-out'able... - you can get beef/chicken bbq sticks, udon noodles or various side dishes like wontons, fried shrimps, etc. They also have shaved ice and lilikoi chiffon pie to go...I wanted to pick some of those up but decided against for some reason. By the way, NEVER yelp while driving - it's a crime...give yelp your love while you're on your computer....
(2)
Anne M.

My husband and I ate here, our last night of our two vacation on the way to the airport. Listened to the yelp reviews and decided to try this place for some final local flair. My husband basically likes everything he eats, I am a bit more picky, but still enjoy different cuisines. We both had a special and a skewer. The chicken skewer was the only positive about this place. Our specials were not good. The broth tastes like dirty socks, which then makes everything else taste that way. We both walked out wondering how that place was so packed with obvious repeat customers?!
(1)
Rachelle B.

Hamura's is a hole-in-the-wall kind of place on a back street of Lihue that is popular with the locals. It's nothing to look at inside, just a big menu on the wall and u-shaped counter seating. My husband has been telling me they have the best saimin on the planet for the entire time I've known him. He has been to Hamura's on visits back to Kauai but for some reason I've never been there before this trip. I ordered a wonton saimin. He ordered the extra large special saimin, that had the works. Our group also passed around and shared crispy wontons, shrimp tempura and barbecue sticks of chicken and beef. This saimin was so delicious! And so filling. I heard that Hamura's is also known for their lilikoi chiffon pie, so even though we were all stuffed to the max, I had to order a slice just to try. I mean, who knows when I'd be back! I thought the pie was good and so light and fluffy, but not like amazing. Maybe it's because I was already so full, but I'd say stick with the saimin! You cannot go wrong. SO good.
(4)
Luna B.

This place is the BOMB!!!!!!!! Expect long wait to be seated, but so worth it..... My food came quickly, The shrimp tempura and skewers were delicious. I can't wait to return!
(5)
jazzy l.

Also a HYPE and off of a side street on the main road in LiHue. Once we landed, we came here at 11am to eat. The saiman was $6.75? a bowl. I got the regular. I know Saimin is Ramen but I much prefer eating Ramen with pork broth than to eat Saimin. I like the counter seating. No AC. Street parking. Everything decor wise is very basic.
(3)
Peter S.

Really cool experience. Much different and in my opinion much better experience than going into any "chain" restaurant. Its somewhat community seating and can get warm inside on a hot day, but the food and immersion is completely worth it. The ramen noodles are freshly made, soft and amazing. Delicious spices and sauces to add and really good company in the community style dining. Not a great date restaurant and not an experience for everyone, but for me I loved the experience and food
(4)
Karen K.

Sorry for the long and overdue review. This was one of the places hubby and I visited on our 1 yr anniversary trip to Kauai .. This place was in a very quiet part of town (to be nice)--in some dark alleyway/street... however, once we parked, we noticed the line that extended outside. We decided to wait and the wait wasn't bad at all - given that it is Saimin and you wouldn't spend hours eating it. Hubby ordered the Saimin special and loved it! I ordered the small Saimin and loved it. We didn't order the skewers, but reviews spoked highly of them. The experience was great - you sit in a U-shaped table and one of the ladies comes up to you and takes your order. It's definitely not a fancy restaurant, just some hole in the wall restaurant with very tasty saimin! Will definitely visit back on our next trip to the island.
(5)
Rocky R.

visit: Sunday 9/26/10 ~3pm We'll definitely go back next time we're on the Garden Isle. Perfect place to stop on the way to the airport. Make sure you have cash though
(4)
Chris O.

We came here as a recommendation from the Kawamoto's Barbershop review and did not look at the numerous yelp reviews/pics ahead of time. When you walk in, it's a seat-yourself, pull up to any open counter top chair that's open, kind of place. There's nothing fancy but it's good, quick, inexpensive food. Had I seen the pics ahead of time, I would have ordered the special saimin. Not knowing, I decided to go with a large traditional bowl and to get a side of the barbecue beef skewer. The saimin was plentiful and delicious! The service was fast (especially by Hawaii standards). I think the total for two larges and two beef skewers was $16 and change. You can't beat that! Take out is available but a few cents more- to pay for the packaging. Next time, I already know what I'm ordering. I'm definitely going to try the special version (and the lilikoi pie!).
(4)
Alex L.

Hamura feels frozen in time. The lack of air conditioning, bench seating and even the prices speak back to an earlier time. Strangers sit down for a meal and leave as friends over good noodles and a relaxed atmosphere. The noodles and broth are very good and the portions are huge. Ordering a normal is more than enough food for most people for lunch or dinner. Avoid the wonton dumplings, taste is not appetizing. Get the house special and ask to switch the wonton for any of the other meats. Between the hot soup, no air conditioning and eternal Hawaiian sunshine, Hamura gets very warm. They give you ice water to stay alive, remember to hydrate and enjoy the noodles.
(3)
Jenny W.

Good local food experience. You must save room for the lilokoi pie
(4)
Steven T.

It was a disappointment when try the saimin recommend by our local friends
(2)
pete h.

This place has history and it's a local dive. You'll be eating with the locals, that's for sure. We came by here after finding the place on yelp and wanted a nice bowl of soupy noodles in the middle of summer with the humidity being at least 100%. Not really sure what we were thinking, probably just wanted a change from the traditional Hawaiian food which is usually heavy and overloaded with carbs. The bowl of special saimin was decent. The beef skewers on the other hand were VERY good! Oh yeah, don't forget to get a piece of cake as dessert., it reminds me of a lemon meringue cake but with the tang and much sweeter. Good place with lots of history, don't forget to read all the newspaper clippings on the walls, it dates back at least 60 years which talks about the history of this place!
(4)
Ashley S.

I've been going to this place since I was a small kid and I LOVE it. It's is always the first place I go to after getting of the plane in Lihue! Hamura's is definitely not a fancy restaurant so don't expect that, but the food is ONO. I'll even go so far to say that I think it's the best saimin in the state of Hawaii. When you walk in, you seat yourself unless the place is full (which is not uncommon). In that case, simply wait in the back until seats become available. I'd recommend ordering the "special" which automatically comes in a large. It's a lot of food so unless you're really hungry, it may be enough to share. If you want to add extra flavor to the broth, you can add soy sauce, chili oil, or mustard. I add all 3. Also, you must order their barbeque chicken sticks and finish with lilikoi chiffon pie. The barbeque chicken is much better than the beef, although the beef is pretty good as well. I would not recommend the tempura shrimp at all. It's the one thing on the menu that isn't excellent. I have dreams about the lilikoi chiffon pie... One time my husband and I tried to share and it did not end well... from then on, we've always sworn to get two! I must warn you, Hamura's is not known for their service, but you will be impressed by their food. It compensates enough to still keep 5 stars!
(5)
Lina O.

We went to Hamura's right after we landed, before we even checked in our hotel. Its located in Lihue, down a small street which looks like an alley. The place itself is a very small place (as is most other places in Kauai). Parking is on the street, where you can find it. Be careful the streets are one way around Hamura's. The door on the very left by the stairs is for take out. If you want to eat in, go in one of the other doors and if you see an open seat, take it! (of course keeping in mind others waiting before you) seat yourself as the seat becomes available. It is all community seating with a few U shaped tables with short stools to sit on. The menu is on the wall above the kitchen area or they can give you an actual menu, which might have more descriptions, im not sure i didnt see one close up. We ordered the Specialty Saimin, which came with char siu, kamaboko, half an egg, wontons, ham, nappa, green onions... The broth was good and flavorful. It is a pretty hearty bowl of saimin. The bf wanted to order wontons but we should have just ordered a beef stick and/or chicken stick as thats what everyone was ordering. The wontons were just ok. It was pretty cool because theres just one lady running the whole kitchen. You can see her making everything. The whole place is humid and the air is thick like youre sitting in your grandmas kitchen. The other two older ladies either take your order, bring you your food, bus the table or wash the dishes. You might get some wet saimin spoons but hey she just washed them. The place fills up quick so eat your saimin and get on your way to free up spots for someone else. Hamura's is definitely one of the only places open late and everyday. Its a definite place to go when on Kauai. Next time im definitely getting a beef or chicken stick and want to try a medium sized regular saimin. Hamura's is definitely a local spot. Service was good but i can see how people might feel it can be spotty. Be patient, its a small place. save room for a lilkoi chiffon pie, or if you're too full, take it to-go, because you wont regret it!
(5)
Ken C.

I love the local dive places like this. I was on the island for business and stayed at the Kauai Resort car-less. It's nice there, but eating anywhere within that property was way too expensive and fancy. I just wanted something cheap but good, things that locals could eat everyday. This was it! Really good food at really great prices! I had a saimin and fried wontons and they just hit the spot. I'm so glad I read reviews and tried the pie. I'm not even that into pie, but I think that's the best pie I've ever had! If I ever visit Kauai island again I will definitely be stopping by here to eat. If I lived there, I'd be eating here everyday!
(5)
Polina D.

Ultimately it comes down to this: saimin is gross. It is nothing more than the sum of these parts: ramen noodles, a simple broth, fluorescent pink pollock fish cakes, spam, and some green onion. That much was not tasty. BUT, if you persist, get the chiffon pie on the menu here. really good.
(2)
Kaimana K.

They say it's the best saimin on the island...it's ok..I've gone many times because friends are either hanging or the weather is cold and they want something warm to eat. the saimin is not always consistant, some day's it's too salty or somedays your order doesn't come out right because the server's have a hard time keeping up. but The staff is family run and operated. I find it to be a nice place at times if I can ever get a seat that is, as it's always slammed packed...
(3)
Adam G.

Oder the special and the BBQ chicken skewers. Don't let the outside fool you - there's great eats inside
(4)
Susan D.

Meh, uninspired
(2)
Stan A.

Best I've ever had on any island in Hawaii. Why clutter a stellar review for a stellar experience? Go there. Order anything. You will like it.
(5)
Mark T.

This place has a certain unpretentious charm. The location is in somewhat of an industrial area and off the main drag. The interior reminds me of an old coffee shop I visited years ago with the U shaped, family style seating tables. The elderly Asian woman standing in the kitchen whisking baskets of noodles over pots of hot water was old school. The menu is simple. I ordered the Chasu Saimin and I wasn't disappointed. Salty yes... elegantly presented no. Water served in well worn plastic tumblers by waitresses who apparently have something better to do is worth tolerating. Remind yourself you aren't there for the service, view, menu or the decor. Just a well prepared bowl of Saimin noodles. This is a reminder that a good restaurant doesn't have to have fancy tables, chairs, location or tv chefs. They just have to do one thing... and do it well. I would love to have one of these places in my hometown for those nights when only a hot bowl of noodles will suffice.
(4)
Jennifer J.

I enjoy their saimin and casual ambience. While the rest of the world is changing, Hamura's is not. I still remember the results of their remodeling. When they reopened they looked practically the same. Although affordable, it's not necessarily a bargain. The dining area (very much diner style) always looks like it could use a good scrubbing. But it definitely has character and good saimin!
(4)
Alex R.

"Can get one medium size saimin with extra veggies, plus side order of 1 beef stick and 1 chicken stick. " This seems to be my regular order every time I'm here. It's just that homemade saimin deliciousness that I can't seem to find anywhere else. I always go to hamura's straight off the air plane flying into kauai and seem to end up here again before I leave kauai. I would give it 5 stars if I had access to it everyday biut unfortunately thats not the case... i love you hamura's! *** Hey all you knew customers! Don't forget to tip the aunties for cooking and cleaning up after you! They work hard!! ***
(4)
Angela S.

This was our first stop after dropping our things off at the hotel. It came highly recommended from a friend who's a regular on the island. I had no idea what saimin was until I ate here, but I love those noodles. Feels "local," but honestly don't care that much whether it is or not. The food is good, filling and the environment is friendly. It has a basic menu and a super retro wrap around counter. No-nonsense decor and servers.
(4)
S Y.

Place was busy on a Wednesday night at 9 pm. Smelled great guess I was hungry. Very mom n pa place. Seat yourself and wait till a table clears up. Small limited menu. Food arrived within 15 minutes of ordering. We got the special and beef skewers. Skewers were good and the special was what is was supposed to be. I didn't finish it as I was not feeling the noodles.if you are used to good pho places you might be a little disappointed. All in all it was ok.
(3)
Kahanalei M.

There should be more places that serve good saimin like this on the Mainland, seriously. . . Hamura's was definitely worth going to - we had the Won Ton Mein (which was $6.50 as of late Dec. '09) and I ordered a slice of their Lilikoi Chiffon Pie ($3/slice, $12/whole pie). Order a slice of their pie (or better yet, the whole thing), you most certainly WILL NOT be disappointed;-) As mentioned in previous reviews, this is basically a place where upon entering, you just grab any available seats (before anyone else does!) and after you sit down, a lady will come by to ask what you'd like to order; after you're finished, they ask again what you had ordered and then tell you how much it costs then you just pay her there. Like another reviewer brought up - it may not be clear at first, but don't just stand around waiting to be seated, or you'll just be standing around for nothing! Tourists? Precisely - but don't "heller~" me. I can see how parking can be quite difficult around here - it gets crowded during lunch time; we came at the right time to have found a spot open across from this place, but otherwise, you'll just have to wait for someone to move or park around the corner. But this was seriously the best saimin I've ever had and that pie was just heavenly;-) I'm already missing this place that's called Hamura's. . .
(5)
Fontane L.

Definitely a good place to go if you're in Kauai. Hamura's is a cute little diner-style place with tasty ramen, served by some ladies who have clearly been there since the beginning. Lilikoi pie is totally tasty - fluffy and not too sweet. Definitely a must try if you like mousse-style pies. The ramen is solid (get it half-cooked if you want it chewy), but its basic broth (while tasty) may disappoint the ramen aficionados. It's a tasty clear broth (perhaps shio?), but not the depth of a tonkatsu broth from Ramen Dojo in the Bay Area. Tip: The place gets packed quickly, so try to get there a little early!
(3)
Raj H.

Noodles were delicious! Won tons were a failure though, thick skin and the filling not so appetizing. I would recommend the specialty bowl but hold the wontons. I would come here again for the siamin and broth. It's a definite must try while in Kauai.
(4)
Marc A.

Five stars based on affordability alone. My 9-year-old son says we should make this our new dinner joint on the island. He never realized what a big fan of noodles he is, but this place showed him the light. Oh yes, and how could a review be complete without mentioning the fantastic Lilikoi chiffon pie? You really must check this place out!
(5)
Robert Q.

Always great ramen and wonderful lilikoi pie to finish. We always cone here every trip. Yum!!!
(4)
Harry D.

Late night hooligans rejoice, we need nourishment, & this is this spot for Kauai soup bowls
(5)
Liz H.

As Armen S. said in his review, for what it is, it gets five stars easily. The saimin (similar to ramen) is delicious. I prefer the special which comes with pieces of pork, 1/2 a hard-boiled egg, fish cake, two wontons and all the scallions, noodles, etc. that come in the regular. We like the chicken skewers - tasty! And, as other reviewers have mentioned, try the lilikoi chiffon pie - you will not be sorry!
(5)
Heather H.

-love, love, love their ramen noodles - try their saimin special -love the laid-back feel and service...there is nothing fancy about this place, be warned -ate here 4 times during my stay on the island -if you get tired of pricey hotel food, venture out,
(5)
Justin W.

On Kauai this is the place. Its just a matter of getting in to here. At any given time there are a ton of people here. It is right across from the salvation army thrift store. The Saimin here is cheap, and you get a ton of it. Is it the best I have had no, but it is up there. The setup is very basic, small counter and stools and just cram in where you can. Order, eat, pay head out. They are quick, and you will get to know the people you are sitting next to. Definitely a must visit on Kauai!! I love it! Oh yeah their lilikoi ciffon pie is really good too.
(4)
Jimmy B.

Referred to this place by a friend and it was awesome! Great locals spot - totally a small dive place - nothing showy at all. Really good "special" bowl of noodles that was only about $8 - ramen noodles with 1/2 hard boiled egg, pork, wontons, and veggies in a tasty broth. Then had to finish off the meal with the lilikoi pie - so good! Cash only! But don't let that stop you from stopping by! Yum!
(5)
Kelly G.

Fabulous saimin! Chicken sticks and beef sticks are delicious. The nostalgic charm of this place is not to be missed...neither is their Lilikoi Chiffon pie!
(5)
Mandy K.

Great food, time warp atmosphere. Like the old Atomic Cafe in LA, without the jukebox. Saimin are delicious, I had the won ton saimin, I recommend ordering the "special" saimin for the full experience. Add on a side of BBQ chicken or beef, or a tempura Shrimp, and don't forget the Liliikoi pie! And so cheap!
(4)
James Z.

Stopped by here after some sight seeing in the canyons. We didnt have high expectations on the wait or service, but was expecting some good hole in a wall food... Wait was as expected, I heard a family of locals say,the food is good but too long a wait. As it came to our turn, you enter an old restaurant (as expected) and we too the next open seat which the table area still needed cleaning (only one of the ladies was waiting all the people, and did the cleaning, so it didnt bother us much). The seating consist of 3 horse shoe bar arrangement, and one straight bar area...this was rather interesting. The lady that too our order, seemed pretty nice, and didnt have a problem when we changed our order. Now to the food.... We got 2 orders of the special noodle, which didnt particularly excite us, the wontons were alittle bland, and the noodles were a.ok. The soup was alittle salty for our taste but that, might just but our tourist tastebud.. We also had the crispy wontons, which seemed to be over fried, and filled with plain pork Overall it was an interesting experience.
(3)
Janine V.

If you like noodle houses, you won't be disappointed! If you are looking for excellent customer service, you probably won't get it here. But don't let that scare you away. You walk into the restaurant and there isn't really any direction as to how it works but go ahead and just sit down at the first available spot. It probably sits 20-25 people comfortably. You can watch the chef prepare the food and actually see your approximate wait time. The menu is really simple and the portions are generous for the price. I would have liked more shrimp in my shrimp saimin though.
(4)
Corinne S.

OOOOOhhhhh, how I love this place!!!! Been coming here with my cousins since we li squids..now that my kid (18yrs old) have to try this out too. BEST saimin! GOTTA EXERCISE PATIENCE with the staff... Would come back again...we lucked out and popped in about 4ish, usually this place is packed..
(5)
Doris D.

The saimin is to die for, everybody knows about Hamura's and it's truly the best. Get a few grilled chicken sticks and a slice of pie with your saimin, you won't regret it!
(5)
John G.

Good as advertised. Had Saiman with pork dumplings and was very pleased. Broth good, noodles not soggy, an dumplings fresh. Fried dumplings were a bit brown which probably means the oil hadn't been changed in a while. Took home a whole pie for $15...a nice treat for the family during our vacation.
(4)
Gina T.

Hamura saimin was our first meal after landing on the island of Kauai and wow... it was absolutely delicious! What a great way to be welcomed! This place is definitely a local place, as it was very casual and a little bit hard to find.... but arent the local favorites always the best places? Me and a friend shared a skewer and I had a small saimin and a slice of their famous chiffon pie. The chicken skewer was SO FREAKIN' GOOD! The flavor was great without being over bearing, and the marinade was nothing like i've ever tasted before. The saimin was also very good.... its pretty much like ramen and was very satisfying even though i got a small. The pie was fluffy and creamy... reminded me of a me meringue, which i LOVE. Definitely a MUST HAVE when you visit Kauai!
(5)
Roy V.

it used to be better. Used to come here often on our trips and this time the noodles were soggy, the wontons were super thick (if you are a wonton eater you know this is bad). The only reason why I give it two is based on my memories of it being a five. Just like the ex girlfriend from high school...
(2)
Art G.

Wow! What can I say? Great service, old school home cooking and fantastic soup! I ordered the regular bowl first but next time I will get the XL bowl with the chicken skewer! Cash only if you visit!
(5)
Eiichi A.

I was just their. It was my first time to eat Saimin. It was not bad but tasted like "cup noodle".
(3)
Ka Y.

I had high hopes for this place after reading the reviews but was disappointed with the noodle soup here. The ramen was springy with a great texture but the broth was basically brown salt water. It was so salty my lips were puckering after I left. The fixings added to the ramen weren't that great either. Cheap fish cake, a few pieces of cabbage, and a few strands of pork.
(2)
Esther J.

This place has a very local feel to it. Family ran business... Try some saimin, chicken skewers, and the lemon chiffon... It's good and cheap.
(3)
Lofa L.

Great food. Gotta love the old school feel. No frills and good prices. The saimin tastes good. And the sides are great. BBQ sticks and shrimp tempura. Lilikoi chiffon pie is super dope! I would eat here a lot if I was staying in Lihue. Well worth the drive!
(5)
Maple C.

Overrated!! I was really excited to try this place; it got pretty good reviews, I saw it in a travel book, and a co-worker from Seattle told me to stop by. We got the special saimin (ramen noodles, ham, wonton, some veggies, some overcooked, super dry pork, half a boiled egg, and msg that took the form of fish cake). We also got some crisy wonton, which was really ground pork wrapped in wonton skin... If you're going to come here, make sure you know what you want to order by the time you sit down. If you're not ready by then, there's no telling when they'll get back to you to take your order. Oh, and when you do give your order, maybe you should expect that they'll get your order wrong. It happened to us and I personally saw it happen 3 times while waiting for our food. If you're coming for take out, stand by the area by the cash register. If you wanted to sit down and eat, wait by the other door. You seat yourself once a seat opens up.
(3)
Jami F.

My husband and I tried Hamura's as a recommendation from family who lives in HI. The thing to keep in mind about Hamura's is that it is a prime example of "Local". The place is tiny, and typically full to capacity. It is operated by three older women who cook, serve, and take orders interchangeably. The women run a very "relaxed" ship. You may not get menus, water or your food too quickly, but then again everything and everyone in the restaurant is running on "Hawaii time"...very laid back. Hamura's had very large portions for a very small price. The small Saimin was $4-$5 and the large Saimin was $6-$7. When we got into the restaurant, no one greeted us. The women were all busy running around taking orders, cooking, and serving food. It's just expected that you seat yourself. It took a little while to get menus & water. We ordered a variety of things: pork wontons, beef and chicken skewers, and the shrimp tempura saimin. The side dishes ranged from average to good: the beef and chicken skewers were a little overcooked; the wontons were great and very tasty. The Saimin, however was awesome, def some of the best saimin! The broth was homemade, the ingredients were fresh, and the portion size was huge. Overall Hamura's is a great local place for yummy saimin. Oh, and be sure to bring cash - it's the only form of payment they accept!
(4)
Kai R.

This place was a recommendation from one of the locals we met while on vacation. It is less than 5 minutes from the airport - great stop before flying back to the mainland. Not sure what I can write which has not been covered in the other 700+ Yelp reviews of this place. Walk in the door and it is a complete throwback to the 50's - probably the only thing that has changed is the prices. There is a single, winding counter - find empty chairs and have a seat. Service is efficient (and friendly to the locals). I won't rave about the Saimin because it is a simple (yet yummy) dish. You get a great bang for the buck here - we had two bowls of Saimin and two slices of their famous pie (DON'T pass up on that for sure!) for $20 - our cheapest meal while on Kauai.
(4)
Stephanie Y.

When some of my co-workers, friends and family found out I was going to Kauai for a day, they told me, "don't forget to eat a slice of lilikoi chiffon pie" from Hamura's. I couldn't go to Hamura's to eat lunch since my travel partner had other plans, but we did manage to stop there to pick up a pie for me to take home. To me the pie was on the expensive side ($15), but it was worth it because it made my mom happy. I tried a slice and it was very light and refreshing. Bad thing? It's so light that you feel that it's ok to eat a second piece without the guilt.
(4)
Saloni D.

First off, all I can say about those griping about cleanliness or the "rough" neighbourhood is for them to go back to their beach-side resort and paying extortionate prices for mediocre food in middle-America hell. The popularity of this place speaks for itself. On to the review... We went there after reading the Yelp reviews and getting sick of eating at the above-mentioned beach-side resort we were staying in, wanting something much more local, non-touristy and something that wouldn't continue to break the bank. My hubby LOVES ramen so this seemed like the ideal place. Things to note: 1) If there's a wait when you get there (which there will be at ANY time of the day because it's THAT good) get in line. As seats open up you just go and nab one (when it's your turn, of course). That's how it works, don't expect anyone to greet you or help you with this task, it is what it is folks. 2) The menu isn't explanatory. There is regular saimin, special saimin and some other add'l items. What I wished one of the yelp reviews had listed was WHAT was in the Saimin! So here you go: a) regular saimin - noodles in a hot, extremely flavourful broth with bits of ham and green onions b) special saimin - same as above but with egg, gyoza and maybe pork or chicken? I didn't order this but deciphered it from a fellow diner c) shrimp saimin - like the regular but with tempura shrimp Definitely wish I knew this as I would have gotten the special or shrimp saimin instead of the regular. I did get the BBQ chicken skewers and oh boy, were they DEEELICIOUS! Well worth it, so go ahead and order a few. All in all, this is a no-muss-no-fuss kind of place, where about 3-4 older ladies run the joint and are cooking what is fantastic homemade saimin. Don't be discouraged by the negative reviews, this is the place where locals come to get some good grub and tourists who will actually leave the fancy-pants resorts in search for a real taste of Kauai. Oh, and did I mention the price? $16 for two people (large saimin and medium saimin, 2 chicken skewers, drinks) - can't beat that!!
(5)
Connie W.

3.5 stars overall. This is the Hawaiian version of Japanese ramen. We got the "special" saimin, a chicken skewer, and a slice of pie. The chicken was delicious - tender and flavorful. The saimin was good - the soup base is light and the noodles are thin & chewy, so it's definitely not heavy and greasy. The toppings were very basic - veggies, half a hard boiled egg, pork, and two or three wontons. Their wontons are just minced pork wrapped in skin - not as fancy as Chinese wontons (nor as good either). Pie was good - tastes like some sort of Chinese dessert I've had before but I can't pinpoint exactly what. But overall the place is 3.5 stars. You will need a rental car to get to it - it's in a small alley like street, in an industrial part of the city. It's a local joint - you go in, seat yourselves, and wait for the waitress to give you the menu. It's a eat and run place. Portions are generous and I enjoyed the spicy condiments they provide.
(4)
Jay S.

I LOVE this authentic Saimin restaurant good wholesome tasty food,served in a great vintage diner and you've got to try the lilikoi pie!
(3)
Kyle M.

As far as Kaua'i noodles go, this place is near the top of the list. But come on, people, this wouldn't make O'ahu's top 10.
(3)
Lizzie V.

What you need to know: -Don't get your hopes up. This is a whole in the wall. Sanitary issues don't seem to be high on the priority list. +The saimin was pretty enjoyable and the lilikoi chiffon pie is very enjoyable. -Don't expect the service to be nice or speedy. +The prices are decent. -The seating is a bit awkward- Low to the ground. +Eating here beats many of the alternatives nearby.
(3)
Aimee A.

i am not a big fan of saimin but rave reviews and cheap prices made me come and check hamura's saimin out. came on a rainy monday and did not have to wait for a seat. ordered the wanton saimin 6.75 beef bbq 2.25, lilikoi pie 3.25 for grand total of 12.25. saimin was bland and i had to put the juice on my beef bbq to make the broth tastier. noodles were al dente though. the pork and wanton was bland as well. beef bbq was nothing special but tasty enough. lilikoi pie was not too sweet and just right. service was okay, quick as expected since this is like a fast food joint. overall, i wanted to give this plafe good reviewa but it was not a hearty and satisfying meal at all...im better off eating instant noodles at home.
(2)
Annie C.

Best saimin ever!!
(5)
Joie Y.

We were looking for something to eat besides hotel food. Tired of hotel food, looking for something comforting...Saimin!!! I love saimin. Yeah, the place is worn and you have to wait for a seat and then for your food, but it's worth it. And don't forget the BBQ sticks, yummy. Good comfort food for me.
(4)
Sam L.

If I had to choose my last meal on earth, it would be a large shrimp special at Hamura's saimin. Hamura's Saimin is the reason why I go back to Kauai every other year. What is saimin you might ask? Saimin is a soft wheat egg noodle much like ramen, but only 100 times better. It's usually served in a light broth with fish cake, wontons, napa cabbage, spam and an egg. The scene: Hamura's is a hole in the wall in a little alley on the island of Kauai. The restaurant is filled with a bunch of u-shaped counters with stools lined up on either side. Of the 10 years I've been coming to Hamura's, I think the only cosmetic change at the restaurant was a new sign. You don't take your time at Hamura's. You sit, you eat, you go. They have lunch and dinner rushes, so get here early or you will be waiting. The food: Any of the saimins are outstanding. The broth is light, the noodles have a bite and the spam has the right hint of saltiness. I'd stay away from the wontons, if you've had a real wonton before. These weren't that great. For dessert, get the Lilikoi (passion fruit) Chiffon Pie. That is my favorite pie ever! It's nice and tart, and I'm a huge fan of anything with a meringue. It'll be another 2 years before I go back to Hamura's. Le sigh....
(5)
Michael S.

I know this place is old school and usually I like old school but I must admit it's a little overated. We last visited during Nov of 2009 but before that I haven't been since I was a kid. Being one of the most recommended place on the island we went for our first night once we arrived to Kauai. To our luck the place was closed down and only reopened 1 day before we had to leave. So we returned the day they reopened and the place was slam packed. People everywhere waiting for tables and even a little bit of arguing amongst the customers. We waited for about 20 mins and got a spot at the counter. The menu was pretty standard as far as old school saimin stands go and nothing stood out. I must say the prices the large's being about 6$. All in all I know the place has tons of history and the prices are very cheap still I wouldn't want to wait in line for that again. The saimin was solid but nothing to write home about. On Oahu we have about 6 places as good or better then Hamuras without all the hype and trouble. Still if your in Kauai and nothing else is open then why not.
(3)
Pinguino K.

When we got off the plane, and went to National to pick up a car, we wanted restaurant recommendations. The girl at the car place asked what kind of food. "Ramen!" I exclaimed. She sent us here and told us we absolutely must have the pie. This was the best saimen I've ever had (note, not best ramen). The broth was light and flavorful, with fatty soft noodles. The special came with an assortment of toppings (one of them being an unflavored hardboiled egg). It was a good soup. Oh. But the pie... it was SO good that after a giant meal a week later, we went back here and ordered an entire pie. So I had lilikoi pie for dessert AND breakfast the next day. I don't even know what a lilikoi is. But it's awesome. And yes, save room for pie.
(4)
Cynthia L.

This place is a local dive. Not too many tourists at this spot. It's a little confusing because of the layout as to whether you sit first or order first. We finally figured out that you order, then sit, and eat! Saimin is a version of ramen. I love ramen so this is the hawaiian version of a good bowl of japanese style ramen. The addition of SPAM makes it hawaiian for sure. While I've had more gourmet ramen at more expensive japanese places outside of Kauai, this place is a change of pace, tasty, and cheap. My husband did not agree on the tastiness of the saimin but he doesn't love ramen as much as I do. I'd go back. It's super casual and super local. So don't be looking for a lot of love from the staff there.
(3)
Neil M.

When you walk in it's a little confusing on where to sit. You gotta figure though, it's called a "stand". Anyhow, if you want some warm service and ambiance this is not your type of place. In any case, I loved it! I ordered the special saimin noodle soup. It came with pork fill wontons, crab, cabbage, some other stuff and I think a hard boiled egg. I also got the chicken and beef yakatori which was delicious! Then I ended the day with a shave ice. I wish they had a place like this were I lived.
(3)
Kevvy K.

*Below was my previous post. After going again in 2013, and reappreciating local context, I'm lovin' this place more. Yeah, the noodles are overcooked, and the broth not super-refined, but after making good use of the various condiments--pepper-marinated vinegar and soy sauce, oh so key--I'm lovin' this place more and more on my way too occasional visits to the Garden Isle. I came here with great expectations, being a great ramen/udon/naengmyun/pho/soba/various Chinese/Thai noodle fan, and also being told repeatedly that saimin is the best thing to eat in Kaua'i. I came away feeling like never eating saimin again. It hurts me to say it, but saimin just doesn't have the freshness, or balance, or complexity of the greatest Asian noodle dishes. The noodles weren't house-made, that's fine, I can live with that. They rarely are. But the broth is too reliant on processed, less-than-fresh ingredients like spam to deliver the punch, and make it seem like more than ramen on the cheap. Don't call me a food snob. Trust me. I've eaten street food across the world. It's not that. It's the inherent flavor/ingredient profile of the dish in this case. Didn't mind the surly, inattentive service, either. BTW, Decor wise, this place looks like an old, badly decorated diner from the '30s! Which would have been totally endearing if I dug the food more. To be philosophical about it, you have to realize the socioeconomic/logistical constraints of Hawaiian food in order to understand why saimin is the way it is. I'm well aware of that; but, like the rest of the noodle world, and the HI food world in general, saimin is in need of some innovation (read: more fresh ingredients, deeper flavors, some acid maybe, or an exotic oil, etc.) to be the world-class dish I think it can be. Some day. I'll be waiting.
(4)
V C.

Four stars for the lilikoi chiffon pie and ambience, but can't justify more than a two-star review for the actual food. About a decade ago, I experienced a religious revelation at Hamura Saimin Stand. The noodles were deft, the broth exquisite, and the lilikoi chiffon pie so ethereal, I had to go to Long's (at the time) to buy a giant Rubbermaid container. I ordered a whole pie to go, hand-carried the confection, and stowed it protectively beneath my feet, like a rare bird in a cage...that I would eat when i get home. Fast-forward to 2006, when I bring The Husband to glory in Hamura Saimin's offerings. And of course, the window to heaven had shut its blinds. The noodles were ok, the broth meh...but the pie was still good. Now in 2010, could glory be restored? And while I admire the non-stop stream of customers (both kama'aina and camera-wielding tourists), the hot-tub sized to-go containers, the flawless short-term memory of the man who took our orders and the indefatigable workmanship of the woman in the exposed kitchen -- the noodles lacked spring, the broth steamed competence but not beauty. We ordered the specials, which come with fish cake, green onions, won ton, Chinese roast pork, and half a hard-boiled egg. The won tons were probably the best thing in the bowl. However, the heavens did allow one shaft of loveliness to shine through. I took a slice of the chiffon pie back, and it still maintained the whipped-cream magic of guava molecules floating in air. I may have to get another Rubbermaid container.
(2)
Keith A.

If ramen noodles are so easy to make then why is it this is the only place that seems to get it right? It's a simple place with tables and bar stool seating made for the "vertically challenged". The place is always pretty busy with a "grab a seat when you can" sort of situation, also the service is kind of comical with the way they get to you when they can, take your order quickly and then they're off again without asking if you want any drinks or anything else, so in other words, when you order, say it all the first time because asking for additional stuff is a real challenge. So this is how my average visit goes - stand for about 10 minutes waiting for some spots to clear so that we can all sit together we eventually sit, and stare at the menu above the kitchen at the front of the restaurant even though we all pretty much know what we're getting, it's pretty much to pass the time waiting for the server. Eventually the server gets to us, asks if we're ready, we each say what version of saimin we're getting plus any additional BBQ sticks, and then she walks off to submit our order. That's about when we realize we forgot to order some drinks About 10 minutes pass as I observe how the little nanay in the kitchen makes all the bowls of Saiman with casual ease bouncing between boiling/scooping noodles, and mixing each bowl with the proper stuff, while the 2 servers move from table to table taking/bringing orders, and occasionally going to the back sink to wash dishes by hand, finally there's the tourist watching, it's fun to see how people act in new environments, especially those who are completely thrown off by the environment like I first was when I was first brought here. Eventually our food shows up and we commence to eating! Good stuff and the reason why what should be considered negatives of this place ends up just being funny quirks and if I'm smart enough I'll remember to tell her what I want to drink, if not, then it's a constant attempt to make eye contact with the server to flag her over to ask for a drink. (yes water is already at my table) After finishing our noodles and BBQ usually someone in the group decides they can still fit in some lilikoi pie which takes us back to the same thing as trying to get a drink but worth it, if you never had it, you're missing out! After fully finishing our meals and realizing we ate to much we sit and wait to flag down the server for a check, sometimes it works, other times we just walk up to the register and pay there. It sounds like a rough time but really, it's all worth it.
(4)
Kelvin J.

This place has some personality. The food is great. For those who are under the impression its Hawaiian. It's not really. It's Japanese ramen with a Hawaiian influence. And its great. The service isn't on par with the ramen but nothing to keep anyone away. Get the special. Good portion for a good price. Skewers are Good but a bit overpriced. The lilikoi pie is amazing. I went twice during my trip and bought a whole pie
(4)
Armen S.

I'm giving Hamura five stars for what it is - a cheap, casual, family-style saimin noodle place. The saimin broth is delicious. Try the Special to get a mix of toppings. The chicken and beef skewers are good too - one time they were a little dry, the next time delicious. Heads up - their menu says "No Checks" but that actually means CASH ONLY - there's an ATM a block away across Rice St from the Salvation Army thrift store.
(5)
Nina V.

How refreshing to go to an unpretentious place that serves a specialty! Hamura's a small diner where you sit at a shared table with other guests. Like a diner, you try and get the waitress's attention because they're usually running back and forth--they have many people to serve, and have a standing line right next to the tables waiting for a spot. It's a well-known place among locals (always a good sign), so it seems like they don't have to advertise. The homemade udon noodles were among the best we've had, the broths and dishes very much like ones we've had in Japan. The price and value unbeatable! We'd definitely come back to this restaurant if we return to Kauai!!
(4)
Shawn S.

OMG! We are #500. Just get Special, then you will be all set. Chicken sticks are tasty. Saimen for the win.
(4)
Mimi L.

I came here for a late evening snack and was pretty excited because Haimura had such great reviews. I ordered the Haimura's special saimin, chicken stick, and the chiffon pie. I guess this wasn't a snack. More like a meal now that I think about it. I got the chicken skewers first and it was good. Well seasoned, juicy but nothing mind blowing. I finally got the bowl of saimin and took my first slurp. Holy cow! Holy cow not in a good way. The saimin was overly salty and the noodles were a bit cooked. The soup was just too salty for me to finish. For the science geeks, it was like a hypertonic solution and I needed a lot of water to stay stable. The chiffon pie was not bad. The pie was soft, not too sweet, and delicate but still not as amazing as what I had hoped for. If you need more salt in your diet then this is the place to be.
(2)
Su-Yee L.

So glad that this place was open when the bf and I arrived in Kauai around 9pm. Good, cheap saimin and skewers in a super old fashioned hole in the wall atmosphere. Probably one of the cheapest meals I've had here in Kauai. Not the best/friendliest service but that's not really expected in a place like this. Definitely worth it!
(4)
Sharon H.

My husband and I kept seeing "Saimin" all over the place so we came here to try and see what it was. It's basically local made noodles that are similar (er.. if not the same?) to ramen noodles. It seems that Hamura Saimin stand is pretty authentic local stuff. We were talking to the locals at our communal table and they told us there is always a huge line up of locals for this restaurant if you go during lunch/dinner times (we went for a really late lunch at 2ish). We both ordered the chicken skewer and special saimin which had pork, 2 wontons, ham, half an egg, fish cake, bamboo shoots, and scallions. The chicken was delicious. The saimin was ok. We thought the soup and noodles were nothing too special compared to all the Jap ramen we ate in Oahu.
(3)
M. J.

If you like to eat like the locals do when you travel, you really can't miss this place. The counter seating means you'll share elbow room with people who have been coming here for noodle soup for decades. We were lucky enough to, at least, and he made sure we ordered right: the wonton saimin (ramen noodles with pork-filled wontons, scallions, chopped spam, sliced pork, and a really meaty broth) and the house special (all of the above plus a hard-boiled egg and some additional veggies). Also make sure you get a couple teriyaki chicken and beef skewers, served hot off the grill. Finish up with a slice of the lilikoi chiffon pie, which is basically a passionfruit meringue pie with a flaky crust. Awesome all around, and under $25 for two including tip. Just one note if you're traveling soon: They will be closed September 13-22, 2010. Bummer for you!
(5)
Thomas K.

Really enjoyed this experience! Nothing fancy just noodles in a bowl, but tasty and satisfying.
(5)
Jacob W.

Don't have much to add: Hamura's Saimin Stand remains a Kauai staple, one of the few authentically local AND genuinely delicious food options on the entire island. As everyone says, it can get packed. Shoot for off-hours. It's hard to seat more than 4 people together unless it's slow (cuz it's really just a long, twisting counter). The place can be a little hard to find, but obviously people manage. And it's open late -- until midnight on Fri and Sat.
(5)
Bud R.

It's hard for me to get excited about saimin. It's just ramen, right? That being said, this is probably the best place to go on the island. The decor is kind of scary. No ac, bad part of Lihue, and not too nice inside. But the special saimin bowl is basically a great udon soup with ramen noodles. If that sounds good, this place will not disappoint.
(3)
MaomingSweetiepie Z.

this is always our first stop after getting off the plane, usually on the way to our hotel. the saimin is great and it is hard to not feel like a local when you're sitting at this ancient, no class (and i mean that in the nicest way), dive of a place. i always get the special saimin and don't ever skip the lilikoi chiffon pie for dessert. in fact, we always get a whole pie to take back to our condo and snack on for the rest of the week. and fight over the last piece.
(5)
Angeline K.

I don't really get the hype is about this place. Do I just not know how great saimin is supposed to be? I mean it was good, but not like 5 star good. I did like that it was a hole in the wall joint, had to basically fight for a table and sit in front of someone else's dirty dishes to claim a seat, haha. No really, I liked that. Definitely some local flavor here. This is also the place I learned just how nice and friendly locals are in Hawaii.
(3)
Marisa O.

So.. here's the thing about Hamura's Saimin. The saimin itself is ok. It's good, don't get me wrong, but it's not japanese style ramen, it's definitely Hawaiian local-style saimin. I absolutely LOVE the noodles here. I've eaten in the restaurant maybe once or twice and it was ok. But everytime I go to Kauai, I have to go there to purchase their homemade noodles to take home. They are great! Buy a box, (it's like, $12) and you can freeze the little noodle balls for three or so months and defrost each bundle as desired. The soup base can be whatever you want it to be, but the noodles have to be Hamura's. P.S. Their yakitori is also good, and I have never had the opportunity to try their lilikoi chiffon, as it has been sold out whenever I thought of it.
(3)
Robin K.

This was the worst place I have been too in years. I was sitting by the kitchen entrance and it was so dirty that I was expecting to see roaches climbing the walls. The food was so bad my daughter wouldn't eat her order. I really don't see why anyone would give this place any stars.
(1)
c L.

This place is just dirtyyyyy, like really dirty. When we walked in, there were three grumpy older women who didnt even acknowledge us. One lady finally handed us one menu which was so sticky..ewww. The place was rundown and nasty. Thank god they gave us the throw away chopsticks. We ordered the saimin, the chicken and beef skewers, and 2 orders of the shrimp tempura..when she brought out just 2 pieces of shrimp, I told her I ordered 2 orders, she said, "That is 2." WTF??? $1.75 for one shrimp? Lame...my hubby said the chicken and beef was disgusting, he didnt even eat them. The saimin that everyone raves about, dude, I could make it at home. The noodles were clumpy, there was some chopped up spam in it, a hunk of pork, and some thinly sliced fish cakes with half of a hard boiled egg and that was the special saimin, Id hate to think what the regular one was. The broth tasted just like Swansons chicken broth. People that gave this 5 stars must be from the midwest where they dont even know what noodles are...coming from the bay area, this place was nasty. And they had jars of coagulated hot mustard sitting on the tables which looked like they had never been washed..nasty nasty nasty. When we paid, I noticed there was a tupperware of chicken just laying there next to the register, not even refrigerated, nasty...this is one place you can skip.
(1)
K L.

After landing in Lihue, the first thing we do is get our rental car. The second thing we do is head straight over to Hamura Samin. Oh how me and my girlfriend love this place. That's why one our recent 7 day Kauai trip, we went there 4 times. You might be thinking, man there must be nothing to eat on that island if that couple came here 4 out of 21 meals (7 x B, L, D) to eat ramen. First of all, it's Saimin, and second of all, there's tons of good food on this island. Trust me. Second, it's Saimin! I don't really know what the difference is between saimin and ramen, but I'm not sure what it is yet. The ingredients to make them are the same... Food : +1 So, I've tried the Original, Special, and Shirmp Saimin. So far, the Shrimp has been my favorite... as it comes with Tempura. Still need to pour that Pepper infused Vinegar into the soup and your day will be perfect. Lilikoi Chiffon Pie was excellent as expected. Glad nothing has changed here. Service: +1 You can't beat waiting in line, seating yourself in front of someone elses dirty dishes, then having your favorite ladies wiping the table with a dirty towel in front of you. The same lady then asking you what you want, after she brings over the Noodles, asks, "Barbeque?". I love them. Ambiance: +1 The room is dirty. The lighting is fluorescent. Everyone is in their T-Shirts and Shorts, sweating like mad men. Place is AWESOME!!! Price: +1 I mean how can you beat less than $15 for an awesome birthday dinner at this place. Overall: +1
(5)
Greg B.

The good: great food and atmosphere! Every time I come here I really feel like one of the locals. I always get the extra large special - its got everything in it, in a GIANT bowl. I call it "Hawaiian comfort food" - because it makes the perfect meal for anybody, any time, any where. If you manage to eat the whole thing, be prepared to nap the rest of the afternoon. Seriously. The bad: just don't come expecting a fine dining experience. Its located in an industrial zone, away from any tourist places. The building is old, the ambience is warm (as in humid), crowded (90% of the time), you'll be sweating like everyone else while you eat, and the place is tiny. But I guess all this is what makes it so authentic. Personally I love this type of atmosphere (hence my first sentence above).
(4)
John W.

Guess I'm the unlucky one. We didn't particularly like the service or atmosphere. The food was OK, but I got food poisoning from it. Kind of put a damper on our first day here.
(2)
C and l W.

I was very dissapointed especially considering the 4 star review on Yelp. The food taste exacly how it appears in pictures. First sip of the soup, decently tasty, but as time goes on, it becomes saltier and saltier. Noodle isn't that special, all the add ins are meh. We tried both the specialty and the normal, only difference between them is the addition of more things (pork, veggies, etc). If you're from CA and are used to the ramen in the Bay Area or LA, you will be dissapointed. This is something most family can wip up in their own kitchen. Also had the lilikoi pie, it was ok, not as amazing as everyone else made it sound.
(2)
jon R.

Cannot understand the rave reviews -- this is ramen noodles folks; you can make it at home for about 1/10th the price. OK, they do add some things to the ramen noodle soup but, in our "special" the sliced pork was still cold from the refrigerator. Service is not good. Ambience is not cute. Save your money for much better fare elsewhere on the island.
(1)
Pachi C.

Food: Good, hearty soup meal Service: Friendly but expect a wait! Price: Anywhere from $5 - $8 for different sized bowls A great place for a cheap, filling eat while you are in Kauai, although, this place is so popular with tourists and locals that you are guaranteed a wait. We showed up on a rainy, Sunday night at about 7:30 and didn't see our food until about 8:30 (waited about 20 minutes for a seat). 1. The grilled meat skewers are good ($2 per stick). B 2. The special saimin (includes half a boiled egg, wonton, some veggiest and meat) is a better choice than the regular. Although the wonton isn't flavorful (quite dry). C 3. The lilkoi chiffon pie was the highlight of the entire meal. Light and fluffy! A+ We must be spoiled with great ramen in San Jose because we didn't understand the hype here at all.
(3)
Chris L.

Great little saimin spot in Lihue! When you walk in, there are long tables and benches where you just grab an open seat and wait to be served. The workers just come by, drop off menus, take your order, and leave. Then they come back with your food and then leave again. No Hawaiian warmness, no customer service, nothing. It was actually kind of comical. I didn't even take offense to it. We ordered the chicken skewer which was okay, but nothing special. The real delight was the special saimin that we ordered. The broth was super tasty without being too salty. The noodles were great and the ingredients were all perfect. It was great to have some good local food during my stay in Kauai, and I would definitely recommend this place to anyone who is looking for the same.
(5)
dee s.

I guess with all the rave reviews I had too high of expectations for this place. The Saimin was good but it wasn't AMAZING! I guess I must not be a SAIMIN fan. The lilikoi pie was pretty BOMB though! I'd go back for that. The seating arrangement is really weird. You're basically smashed up against strangers & staring at one another eat. The service was sort of crappy.
(3)
Tony C.

This place was OK. I had the "special" saimin with a skewer of grilled chicken. The saimin was decent, coming with tons of goodies inside like mustard greens, fish cakes, boiled pork, barbecued pork and wontons. The noodles were fresh-tasting and well-cooked, however the broth could have been more flavorful (I needed to add significant amounts of pepper and hot sauce to it...) The chicken skewers were a bit overcooked and the chicken pieces were not cut evenly so some of the pieces were really overcooked. The marinade was pretty good though.... One last point: the service felt a bit rushed and abrupt....I didn't have time to look over what I wanted before the lady stood there impatiently waiting for my order, however the service was fast and to the point if you're looking for a quick bite.
(3)
Vicki L.

I thought this place was good, but not enough that I would want to go out of my way to eat here if I were local. Maybe it was just an off day.. this place came highly recommended from a cousin with good judgement. Kind of reminded me of the noodles stands in Hong Kong where it's crowded, kinda stuffy, and they get you in, fed, and out quickly. Even though we had a bit of a wait, it wasn't like it was the worse experience ever. Seat yourself when you walk in, the menu on the wall is the same (just without descriptions) as the menu handouts - forego debating about your order, and just get the special. Meat sticks if you're craving some bbq. The noodles were overcooked and the broth not as good as I was expecting. "wontons" fell apart the minute I moved it, so that was overcooked too. Whatevs, probably just an off order. We took a lilikoi pie to-go; were stuffed from the generous serving - tried the pie at a later time, was good. Not what I was expecting, but don't really have anything to compare it to.
(3)
Duckie A.

I'm not a big noodle fan, but our friends who were showing us around the island said this is the place to be. I first tried the BBQ pork skewer and it was freakin delicious! ^_^ I then had a bowl of their won ton soup and it was yummy too!! The broth was yummy and I didn't finish the noodles (not a big noodle eater) but it was delicious none the less! For dessert, we took a whole Lilikoi pie back to the condo and snacked on it throughout the week. It's my newest favorite dessert! The place is super small and down to earth. The staff are like a bunch of aunties in a kitchen just serving up yummy food. I will definitely be coming back during my next visit! ^_^
(4)
Jennifer K.

I love me some saimin and Hamura's is one of the best I have had. Service was super quick and it was fun to people watch in the restaurant. Clearly many people were there who have not had saimin before since they didn't look so impressed. That said, this is the real deal. Also had the lilikoi chiffon pie. It was good, but I wasn't getting a strong lilikoi flavor at all, so that was a little disappointing.
(5)
Peter L.

Cheap, good noodles. Had the special, shrimp tempura and the chiffon pie. Quick and friendly service made the experience quite pleasant. As other reviewers have noted, it is definitely dive-y, but that added to the experience IMO. No A/C so it can be pretty hot inside.
(4)
Tracy M.

I would come back to Kauai, just to come here. My husband and I were in Kauai for 3 days and 2 of those 3 days, we ate here for a meal. We ordered their special saimin, chicken skewers, and beef skewers (those skewers taste really good with their spicy vinegar sauce). We finished off our meal with their lilikoi chiffon pie...I'm actually not too much of a dessert person...but this changed my mind completely.
(5)
Joanne G.

Went back again before we left - and realized that truthfully, if I can't give it 5 stars it def. deserves 4 - the chicken terri is awesome and so is the pie - and my Saimin wasn't that bad this time - maybe it was my cold? LOVE YOU HAMURA's!!
(4)
Geoff K.

The Saimin is good. It's not one the the best, but it's good. Same with the BBQ. I've had much better BBQ, but Hamura's BBQ is still good. It's also difficult to find a parking place when visiting Hamura's. Despite the mediocrity I really enjoy going to Hamura's every few years. If the Saimin doesn't completely hit the spot you can follow it up with a BBQ skewer. You can't do that at most Saimin places. What I really like about this place is the time warp feeling it gives. You sit down cafeteria style on these old wooden benches, at tables that look just as old. When you sit down you get that olden timey plantation feeling like it could be anywhere from 1950-1970. I think that feeling is worth a star. I will return just for that.
(4)
Miles G.

I haven't been the same since I had the pleasure of enjoying a bowl of Hamura's saimin noodles. I practically ate it everyday while vacationing in Lihue. Upon our return to the mainland, I went on a mad search for something similar here in the Bay Area. Sigh......my search continues. There's something special about Hamura's broth. Their special saimin bowls (I recommend the large size) are garnished with beef slices, vegetables, hard boiled eggs and pork won tons. This saimin stand also serves barbecue pork in skewers and manapuas (they always run out of manapuas, so try and get there early). To complete your heavenly experience, finish it off with a slice of lilikoi pie (Kauia is known for their passionfruit). It was so good that I bought a whole pie to bring back home with me. Oh, yeah! Sadly, nothing comes close to the Hamura experience here in San Francisco. Personally, it is a good excuse to fly to Kauai once a year for. En temp de temp, I try and humor myself with a bowl of saimin with butterfly shrimp from L&L (they allegedly get their saimin shipped to the mainland once a week).
(5)
Love Good Food N.

This is a hidden jewel! Love it!
(4)
Bee M.

Best saimin EVER!!!! It's a whole in wall somewhere in nowhere land :) but I love their saimin. Not much to say when its the best!!!
(5)
Adam N.

After a long flight from the mainland and what seemed like an even longer wait to get our rental car, we needed some food. We had been recommended this place by some friends, and since it was near the airport and still open (about 8:30 on a Monday night) we decided to try it. Yes, it's a tiny hole in the wall place. It's probably not super clean. Seating is interesting at the wrap around counter -- depending on who you sit next to, it could be an interesting experience. Service was adequate. What really turned me on to this place was the food. Within a few minutes of ordering we had two steaming bowls of flavorful, hearty soup. After a long day of traveling, the Saimin met my needs of comfort food. We liked it so much that we had lunch here on our way back to the airport at the end of our trip. I wasn't terribly thrilled with the pie. It needs more lilikoi flavor and less cool whip topping. I'd skip it next time.
(4)
David T.

I'm sorry, but the saimin was tasteless. The fried won ton was bland. Would have given a one, but the lilikoi chiffon pie was pretty good. Despite how close it is to the airport, I would not go back. McDonald's saimin tastes better!
(2)
Robin S.

Another local place. Special saimin with chicken BBQ sticks. Throw some chile peppah watah in your saimin. So local. Must try!
(3)
Janine P.

I had dinner there with my family while on vacation in Kauai. Being originally from Hawaii, we were looking for local Saimin. Hamura's was recommended as good local food. We knew that it was not going to be a high end restaurant, but small and simple. I love Saimin and and am a big fan of both Shiro's and Shige's on Oahu. Hamura's was filthy, with uncovered cooked terriyaki sticks in a pile on a stove facing the waiting area, presumably to be reheated when ordered. There were also boxes of unrefrigerated chopped ham sitting in a stack in the kitchen with the top one open so that they could grab a handful to place on top the Saimin! The tables were filthy and service was absolutely atrocious, not even charmingly rude, but horrible. The Saimin was rubbery and the toppings were average. I was so disappointed in this place! I absolutely recommend that all tourists avoid it.
(1)
Beth R.

Came here on a recommendation from good friends who come to Kauai often. Now I'm fantasizing about their special saiman and looking for something similar close to home! My husband, son, and I went on our last night on Kauai and each had saiman and shared some wontons. The saiman was delicious and filling, and the broth was very tasty! The wontons were nothing special, but my son loved the lilikoi pie (I wasn't impressed, but after the heavenly saiman I doubt anything would!). One star off for not having enough staff to give good service (two waitresses and one cook for a full counter and busy take-out area); I was craving one last shave ice before we left Hawaii, so I waited for nearly 10 minutes at the take out before the waitress finally came over -- only to find out the shave ice wasn't available. So bummed! We arrived fairly early (before 6) on a Sunday, and by the time we left an hour later the place was slammin', so go early!
(4)
Lana R.

This is the first place we ate when we landed on the island so we were hungry! We really liked the open seating and struck up a lovely conversation with someone local. I had the basic saimin. The noodles were good, broth was good, I'm just not a fan of the ham. The chicken and beef skewers were great and really cheap! We missed the pie, but took thin fried dough 'cookies' that were tasty. My water tasted like dishwashing liquid though and something left a bad taste in my mouth or else I would give it 4 stars.
(3)
Michael V.

I dunno what happened for the 2-star reviewer... my fiancee and her mother and I had a yummy lunch here. Saimin was pretty good, as I expected, the BBQ skewers were pretty good too- we tried them after we saw a local family snarfing them down at another table. Ours were fresh and hot, not cold or greasy at all. Chicken is better than Beef. They weren't pushed on us either. The standout surprise to me though was the Manapua... steamed buns, huge and at $1.50 each a steal. Very tasty stuffing too, some kind of savory hamburger and onion or something. Light and fluffy... Mmmm I wanted another one. Service was not bad, not great, but I wasn't expecting great service from this type of place. I was here for cheap yummy food and it didn't disappoint. 4 stars for the saimin, 3 for the skewers, 5 for the manapua, so I am averaging it out to 4 stars. :)
(4)
Romelyn D.

I honestly don't understand what all the fuss is about. Ok yes, they do have pretty good Saimin...but you can get good saimin at several other places on the island as well...like my house, lol. Food is good, would've gave 4 stars if the service was better. We got there one night, waiting at the front service area for like 20 minutes to place an order for take out, and the ladies that work there just ignored us for the entire 20 minutes! They did not even awknowledge that we were there! If you are busy I understand, but atleast look at me and say "we'll be right with you ma'am"...is that too much to ask? Jeesh! Bad service just irritates the heck out of me! After being ignored for quite some time we just left. We went back another time and got ignored again...I don't think they like us, lol. I can only imagine what Gordon Elliot would say. Ps. I agree with Kyle M....this place would not make O'ahu's top 10.
(3)
Anthony A.

Ok tourists you left home and are looking for some good food. YOU MUST GO HERE. If you want a hamburger and other safe or comfort foods from home stay at the resort and don't leave your room, because you obviously don't want to experience things that the people that live there love. Bomb-diggity. Best Saimin I've ever had. Ordered the special and dove in like a madman. Hot mustard with soy sauce is amazingly good, especially with the broth. The pepper sauce is tasty as hell too. I got lucky and got there just before a big rush and got down to business. Food was prepared pretty quickly and met my high expectations. When I got my rental car I asked the lady at the rental desk where to go eat and this was one of the places she said. Can't remember her name but she was at the Hertz rental car place and she was super polite.
(5)
Rafael O.

This is where I go as soon as I land on Kauai, and also where I eat my last meal before leaving the Garden Island. I always order the special saimin with two chicken sticks. I cannot vouch for the lilikoi pie as I am always stuffed after eating my meal, but from what I hear from others, it is as good as the special saimin. You can't go wrong with the special saimin, and it will definitely fill you up. It has the noodles and broth, of course, as well as a couple of wontons, half an egg, some sliced SPAM, and some chicken too. This always leaves a smile on my face that doesn't go away until it's time to close the door on the airplane ride back home. So good, you must check it out.
(5)
Loves G.

Overated for good saimin, but for Kauai, it's okay. Service is slow, especially during peak lunch and dinner hours. If you want to get a feel for a local saimin shop, go here. If you really want good saimin and you know good saimin, don't go here. You will be disappointed. The Lilikoi Chiffon Pie is much better than the saimin. It's cheap though. If you're looking for a cheap meal, then this is the place for you.
(2)
Stephanie M.

This place is a total find!!! Lil hole in the wall that's tucked off a main street. We ordered the wonton saimin, and it did not disappoint! The serving were gigantic and more than enough for dinner and lunch the next day!
(5)
Diana K.

Lilikoi Chiffon pie was DELICIOUS. But I found that out much later, after 2 hot steaming bowls of Saimin came our way. We both got the special. He got the XL. I did not. We also got the beef and chicken skewer. Chicken was better but both had delicious flavor. YUMMMMMMMMMMMMMMMm
(4)
Chris B.

Huge fan of this place. Tourists + locals = very very busy place. (Don't know what saimin is? Go to Wikipedia). This place was mentioned in a lot of our tourist brochures as a "must come to" location. We just had the regular saimin, some BBQ skewers (chicken tasted better than beef), and we took a bag of that fried noodle(?) dessert thing to go (which was FREAKING awesome and so addictive). Really not much more to say... have a lot of patience, service is a tad slow. But the ambiance of being in a total local, cheap joint like this was pretty killer - this felt like true Hawai'i. The saimin is SOOOO good. Kick it up a notch with the spicy vinegar and/or hot mustard. A must come to place, indeed.
(4)
Ahonui B.

Hamura's is an institution on Kauai. If you want to know what the saimin craze is all about, it's a great spot to go...saimin is a combo of Japanese ramen, Chinese wonton etc. Basically, what happened when everyone working on a plantation got together and mixed up their various foods. It's also great if you're coming down with a cold or had a little too much to drink last night. But then the chili pepper water is a must! Oh...and it's one of the few places on Kauai that's open LATE
(4)
Jenn S.

Grab a seat. Order the Saimin, chicken skewers, and lilikoi chiffon pie. Leave completely satisfied.
(4)
Derek R.

I agree with the others low reviews. Not worth it for the price. We found far superior Saimin and service at the Tip Top.
(2)
Arthur N.

My wife and I stopped in to have lunch before boarding a flight out. The saimin is the real thing and the pork buns (manapua boa) were the best things to snack on the plane to Honolulu. Found out from the person sitting next to me that the buns are sold at the local 7-11s. Enjoy this place for the Kauai local experience.
(5)
Paul V.

You're only going to struggle with Hamura's Saimin if you go in expecting a formal dining experience or impressive ambiance: it has neither. If, however, the object of your dining experience is enjoying flavors, you're in luck. You will be hard pressed to find a better sampling of Japanese flavors anywhere. Everything is fresh, and the won tons were especially impressive in the soup. The restaurant was not only full of locals when we ate there, but seemed an especially Japanese clientele. Highly recommended.
(5)
Jen M.

I wanted to like this place. I wanted to be like a local and go home telling everyone that it rocks. But it just didn't. First of all, when you get there, and you see empty seats, sit down. That is how it works. If you stand there waiting to be seated, you will never sit and will never eat. We figured that out after standing waiting for 5 minutes. Tourists. Once you are seated, they'll come and take your order. The noodles were just okay for me. Not bad, not fantastic. BBQ chicken skewer was quite good. It's kind of like a pho house....which I'm also not a fan of, so maybe that's why this didn't do it for me? Who knows.
(3)
Anna L.

I was voted out....my mom and kids wanted to eat here so I went along! Did my usual special and strawberry soda w/o the bbq sticks cuz I just had malasadas right before. Mom and kids had the S, M, and L and they chowed down the best saimin on Kauai...I couldn't finish mine!! I was shocked to find the place busy in the middle of the day in such hot weather, but it was pumping I guess cuz it was lunch time. Still good, shmall kid time grindz, though prices have increased! Always got some of this when we had a cold or the flu or in rainy cold weather. A must stop before leaving the island!
(3)
Cindy C.

Was this the best saimin I've ever had? Not by a long shot. Was this the best saimin on Kaua'i with an awesome local feel? Absolutely. This was definitely a delicious experience for me, after having hiked to two fairly remote beaches on the north shore in the morning. We were starving, so stumbling upon a good, local saimin place was a complete treat. The BBQ beef wasn't that impressive for me. Save room for the Lilikoi Pie, but go early or they may run out.
(4)
Steve R.

Bring cash to a truly local restaurant (no cards or checks). The regular saimin was super tasty, but the star of the show was the chicken teriyaki sticks. Seating is counter style, prices are cheap. This is a local family placce, that gets crowded fast. I grew up in the islands, and this is as good as it gets!
(5)
Penm H.

Saimin is a noodle soup dish developed in and unique to Hawaii. It is inspired by Japanese udon, Chinese mein, and Filipino pancit. It is a soup dish of soft wheat egg noodles served in hot seafood stock. It's often mistaken for ramen, but a fairly close comparison if you can't imagine it. My wife and I stumbled in here by accident and got this amazing vibe from it. It was exactly what we were looking for while vacationing in Kauai. It's a total local joint, great prices, and something different. I'll let you get the descriptions of the location and taste from other reviewers, but I do have to mention the waitresses. The restaurant seats maximum of maybe 35 people. The tables are narrow counters and they are positioned in U shapes. Its kind of a chow hall / mess hall environment. You don't get your own table for your party, you sit next to strangers, but its good character. The place was full with a line still forming when we got there. There's ONE cook and TWO waitresses. Now let me impress you about these waitresses. They are middle aged local women who are slower than molasses, but they work harder than anyone i've ever seen. I saw them bus the counters, take the orders, serve the food. Then they put skewers on the grill, handled the register, and took phone / pick-up orders. After that they washed the dishes, dried them, and repeat. If you came during lunch, they also handle the shaved ice. As much as my patience was growing thin about the slow service, I had to realize 'Hawaiian Time" is generally much slower and not very service oriented. Heck, I just embraced it and kept my mouth shut. Like they say, "When in Rome, do as the Romans do." So, because these waitresses are so overworked, good luck trying to make any kind of special requests. The poor guy next to me must have requested no green onion, but got it anyways. He sat there for literally 15 minutes picking each and every single green onion out. I mean every single strand he could get his chopsticks on. The noodles must have went bad by then, but he didn't complain. It's quite an experience and with everything else so expensive in Hawaii, even if you don't like it at least it was cheap.
(4)
Hel L.

Oh my gosh, this place is ridiculously filthy. Not only that, the dining area is packed and customers are squeezed in to squares like cattles. I kid you not. You'll know what I mean when you see it. The saimin is no better than instant cup noodles, and as salty as salt can be. There's no need for so much fat being used in their food. To dear tourists, please save yourself a great deal of frustration and disappointment, skip this joint.
(1)
Jessica H.

I wanted to try Saimin while I was in Hawaii, and everyone I knew said this was the place to go. I am glad that I listened - it was great! Inexpensive counter-service restaurant, not the best service (duh! It's a noodle stand, not Ruth's Chris!) but far from the worst. The counter attendants were friendly and kept our water glasses full. I'll be going back next time I visit.
(4)
Toshi I.

Just like it was over a decade ago when I first dined here, looks like the same Aunties still work at this very busy diner right down to the low stools and countertops. I give this place 5 stars, not for the ambience, since there really isnt any but for the saimin itself which is flavored just right. DH ordered the Saimin special which was chock full of goodies. I also ordered the much talked about Lilikoi pie which is not my fave but I wanted to try it. It was light, lemony and even won me over and I don't tend to favor meringue-esque desserts. Service was fast and our waitress was constantly in motion. There was a line waiting right behind our stools. This is definitely a must stop and try to get a true flavor of good saimin. I also purchased the chinese pretzels for my son which were pretty decent.
(5)
Ray Z.

Great local experience. If you're a food snob and require a place to put your stuff and lots of room forget it. But if you want a really great local food experience you must try this. Meet people from all over the world sitting very close next to you. Very busy so be patient and enjoy the ladies cooking the food and waiting the tables. They work hard for the money. Got the regular Saimin bowl (2), skewers of beef and chicken, the tempura shrimp and the Lilikoi pie (2 pieces). Just over $20 for my wife and I and we were stuffed. Wonderful experience.
(5)
Allynne V.

First time in Kauai and wanted local food. After reading Yelp reviews and word of mouth from the locals, we decided to check out this place. Came here for dinner. A hole in the wall joint with counter table seating. We sat ourselves down as soon as seats opened up. No menus handed out; they're posted on the wall above the kitchen counter. Ordered the xlarge Saimin special. It was bland and the 2 pieces of wonton were rubbery. The noodles, veges, ham and egg were ok. The meat tasted like and eraser; it was rubbery!!! Also ordered the chicken and beef bbq sticks. Oh my!!!! It was ok. Although, the hubby liked it. Finally ordered the Lilikoi pie that Yelp reviewers seemed to love and I don't know what the big deal was....Its like eating a soggy sponge cake...really soggy-jelly like sponge cake. Overall, I would not come back and would not recommend this place to tourist!!!!
(1)
Angela C.

Total hole in the wall local favorite. When we were on vacation, we had 5 different locals tell us to go eat there. We loved it. The Lilikoi Chiffon pie was pretty good. The service and the grubby appearance is what made them lose a star. The lady was grouchy and sorta ignored us. Otherwise, we'd go back. It was a quick, cheap, satisfying local meal that isn't too touristy.
(4)
D N.

So why is this place such a big deal? Yea it was cheap but really- its not a big deal! I ordered the fried saimin and it was pre-made, on a paper plate and reheated. It wasn't crunchy and in fact the noodle got stuck to the paper so when i tried to pick it up, I was eating part noodle/ part paper. My b/f ordered the special saimin and once again- not that special. I really don't see the difference between ramen and saimin (even though I read an article that swears its different, like the saimin broth is lighter and the noodles is thinner). WHATEVER, the differences weren't that obvious and I prob. would have liked instant ramen better.
(1)
Jacquee P.

OH! The special is deelish. Hard boiled egg, roast pork, fish cake, ham, spinach, won tons, and perfectly cooked noodles. And the broth is salty and perfect. The counter seating is really cute. I felt like a little kid at the short stool and counter. Service gets down to business. She has saimin and I want saimin. We walked in and she pointed to some stools and then said, "What do you want?" And while we were waiting for our specials to come out she asked, "Chicken or beef?" Huh? Chicken I suppose. Then we got chicken on a skewer. Surprise! That's another $1.40 thank you very much.
(5)
Brian R.

Did not have a chance to sample their noodles; but the lilikoi chiffon pie was amazing. Fluffy and delicious. Just the right amount of tart and sweet. Not heavy at all. The only downside is that when you ate it you just wanted more. If getting more than 3-4 slices just buy a whole pie. I found the service fine; I guess some other people are confused about the type of place this is. It's a very casual "sit down and order" type of place. Don't expect fancy presentation. It's just straight up grinds.
(4)
Su-Lynn T.

Good saimin overall, and 4 stars for the nostalgic ambiance. Totally a hole-in-the-wall sort of place, has mainly counterspace. We walked in with a group of 6 people on a Tuesday afternoon and it wasn't too crowded. We managed to get seats together. There are few options on the menu for Saimin, including a Special that comes with all the toppings: fishcake, pork, wontons, veggies, etc. The regular only comes with fish cake and pork only I think. There is also an option for won ton mein. The fried noodles is nothing more than the saimin without the soup, but it is kept in the refridgerater section so when ordered, they just pop it in the microwave. Service is brisk and quick. The saimin itself is tasty and the regular is a pretty large portion. You can also get an extra large special saimin. The pork however, tasted a bit like refridgerator, and the won tons were kinda soggy. I wish my noodles were a bit more al dente, but I think that was because they prepared 6 bowls of noodles at the same time, and by the time they finished the last bowl, my bowl was probably sitting in broth for a good minute longer than I would have liked before being served. Broth was good and savory, and probably had some msg (which I dont' mind actually). Lillikoi pie was nice and light with a crispy crust. They use a cool whip instead of meringue topping. Some of our party also got shave ice which they thought was goooood, you have to pay for it separately at another counter. Overall, it's probably the best place for Saimin in Kauai, but I liked Sam Sato's on Maui a bit better than this (more chewy noodles) but I am glad I went here and would come again if on Kauai.
(4)
Patrick A.

Hamuras! Good homemade saimin, good food, and a must when on kauai. This place is a crazy experience, especially for tourists. Hamuras is located at the end of a dark little alley next to a thrift store, a bar, and probably the only bowling alley on the island. You walk in and you see this place packed with people sitting around these curvy counters. You wait, you wait till some family stands up and you sit down when you can. the wait staff is nothing formal, they get to you when they can, and there is no conversations. The saimin is great, but for me the best part is the lilikoi pie. i couldnt get enough when i was there, but then again lilikoi is crazy good anyway. so all in all, food is good, pie is great, service is not great but its all in the expirence. that is all.
(3)
Chuck k.

I'm not a huge fan of Saimin, but I wanted my wife to try it. She loved it, I thought it was good, but not great. For some reason, Saimin just isn't my thing. I love ramen, so I should like it more, but it doesn't move me. This saimin is good, I love the pork and Spam in the special. The broth is nice, but a shot of chili sauce and mutard give it a needed boost. The people working were quick but friendly. The prices good. I also liked the pie and bbq chicken. All the people sitting with us were nice, all in all it was a fun time, and I could learn to like this saimin!
(4)
Daniel O.

Hole in the wall - nothing fancy, but a favorite place for locals and visitors alike. Cheap and salty noodle dishes, Saimin being the main attraction. It can be busy at lunch so try to go during off-times or you will be waiting in the small, hot dining room against the wall. We love going here at least once every time we are in Kauai. The Lilikoi chiffon pie is worth trying.
(4)
Mark D.

Hamura's Saimin is always a planned stop when I am on the island. Huge portions of saimin for an inexpensive price. Try the Lilokoi Pie, extremely light and very tasty.
(4)
Kristoffer P.

Really good saimin here! Locals go here, and you will know why. Cheap, open Late; closes at 10:30 sun-thurs and open til midmight on fri and sat. Also really good chiffon pie.
(4)
a a.

You can not leave the island till you have been here
(5)
George P.

I came in with high expectations given other Yelp reviews. Overall the food itself was fine. I live in LA and have some pretty quality noodles accessible with K-Town and Little Tokyo so close by... so, my standards are pretty high. I ordered the Special at Hamura Saimin, which was pretty good. I added some hot dijon mustard which gave the broth a little kick. The noodles were perfect. The side order of shrimp tempura is quite small and probably not worth it. I also tried the beef bbq skewers. Not bad-- a little chewy. You should eat the skewer right away when it's hot, otherwise it tastes like beef jerky when it cools down. I liked the atmosphere. Several counters, a mix of locals and tourists, no-nonsense employees, spartan decor. A good place to check out, particularly if you're on a budget.
(4)
Katie T.

Saimin was outstanding!!! Had the special, a bbq beef stick and shared a slice of the lilikoi chiffon cake. Absolutely Delish!!! Service was not to good, but I think you walk in expecting that. No tables...Only counters and it's HOT in there...Like a sauna. Nonetheless...I'd go back there in a heartbeat.
(4)
Missus L.

This place is ono and a staple for the locals on the island. My hubby and I were on the hunt for some restaurants that the locals go to after our iess than fantastic meal at Plantation Gardens. Thank goodness for some of our friends who live on the westside of the island that recommended Hamura's for some saimin. This is definitely a local spot. Hidden off the main highway near LIH airport, we found our way through the front door and had to figure out what to do from there. Good thing we assumed right, sat down at an empty spot and then we tell them what we want to eat. Pretty straight forward process. Don't expect to be wowed by anything. Don't forget your lilikoi chiffon pie too btw! Now that is a WOW. I am still dreaming about it.....
(3)
Chantal D.

Ohhhhhhh, my goodness. Once our plane lands in Kauai, this is the only thing I can think about: Hamura Saimin Stand. I'll admit it, I'm obsessed with this place. I was born on Kauai and somehow, with my terrible memory, I can still remember sitting on the stools as a little girl, feet nowhere near the ground, having my Mom cool down the soup as I waited to dig in to my enormous bowl of saimin. My parents lived on Kauai for a very long time and frequented this place often as well, and they even recognized faces of the workers from way back when. Walking into this place, I was suddenly shamed by my $19 slippers and clean jeans. I so desperately wanted to fit in again, and have Hamura be a place I would frequent almost daily. I swear I would, had I never moved away. People claim the bbq is nothing special, but it has a hint of "real local" to me. And top off your meal with a slice of pie! I ended up ordering a second to munch on in the car on the ride back to my uncle's house... If you come in with a group of people, don't expect to sit down and eat all at the same time, all together, unless you get very very lucky!
(5)
T L.

Overrated. The saimin tasted homemade in a bad sort of way. Reminded me of the slop my mom would throw together when she had left over meats and noodles. The wontons were thick skinned and the meats were very porky. The noodles were overcooked. I had better saimin in L+L on the Big Island. I would only go back for the lilikoi pie which was very good. Value ** Ambience ** Food ** Service ***
(2)
Leo M.

World's best saimin at a local dive Do you truly love delicious Asian noodle soups? Do you enjoy (or at least are willing to put up with) eating at a dive with ancient counter-tops, wooden stools, brusque but efficient service and long lines? Your answers to these questions will determine your opinion of Haruma Saimin. The fabulous noodles are what make this place special. I would recommend getting the special saimin (which comes with lots of veggies, pork and wontons) but only comes in medium and large - no smalls. I find the meat sticks mediocre but acceptable if you want to split an order amongst many of you (they are huge). But the fried wonton is horrible and should be avoided. The Lilikoi pie is exceptional - a chiffon rather than a custard - and quite light and tasty. Get a piece and split it. If at all possible, get to Hamura before 11:30 or after 2:30. Otherwise enter the door, press against the wall, remember who is ahead of you (there is no line), and wait your turn. Since they just sling soup all day the stools do turn pretty fast. Also, if you have a large group prepare to split up into 2s, 3s, and 4s.
(5)
Forest F.

There isnt anything that is much better then Hamura's. Its litteraly the first thing I do when going to Kauai. I could probably eat here two times in one day if I had the chance. I like watching the lady make each bowl of Saimin. She measures everything by hand and eye and uses chop sticks to put everything together.
(5)
Drew W.

Not getting it. Good saimin in a dump of a place. I do not like watching the help wash dishes (with no soap) while I eat.
(3)
j h.

Damn this place was so good! My Hawaii friend hyped this place up so much when we were in Kauai, and I have to say it lives up to all of it! The place is really cute with 3 community tables. Seems like it is always crowded, but don't worry the turnover is fast; just grab some stools as soon as someone else gets up. The saimin (from what I've learned is a noodle made in Hawaii, reminds me a little of ramen with more flour) was so tasty and had the perfect consistency. The broth nice and salty. I usually don't go for the broth when I eat noodle soups, but I couldn't stop sipping on this one. One of the better meals we had in Kauai. Did take a while to come out though, but that just means it's fresh! Also ordered chicken and beef bbq sticks, tasty. Get the manapua (pork bun?) if your stomach can handle it. Never had it before, and it was a nice yummy surprise. Lilikoi (passion fruit) chiffon pie also wasn't bad. Can't go wrong here! A must go if you are in Kauai!
(4)
Leia K.

I've been having saimin at Hamura's ever since I could eat solid food. Each time has been a great experience. The atmosphere may seem hectic, but it reminds me of eating at home with all of my relatives. The noodles are what I enjoy most of saimin. I've never been able to recreate it, nor have I found a restaurant to match its quality. Overall its a delicious and warm fuzzy feeling experience!!
(5)
Christie M.

Yum!!! We back for seconds on the special shaved ice. Service for saimin is bad. Saw lady lift lid to meat and cough! BEST SHAVED ICE! Got the HALO HALO SPECIAL! Must get. SOOOO GOOD.
(4)
Ted H.

BLOT: Some hard working ladies here putting out some tasty grind to fill my belly!!! Pros: Saimin Noodles!!! lilikoi chiffon pie, counter seating (local/social ambience) Cons: One way street (tricky parking), trusting the other people to seat themselves in order (Playground rules - I was ready to brawl I was so hungry!), Don't ask - just order (no soup for you!) ====================== I really liked this place. It reminded me a lot of growing up in Gardena CA with Harry's Aloha (RIP {sniff}) Three or four ladies are just kicking butt here serving up saimin (you can also request udon, but why?), BBQ chicken or pork, and the tasty lilikoi chiffon pie (passion fruit). These ladies are machines!!! They keep the place hopping and moving and you get quality grub to boot. Not expensive, cash only - but well worth the wait - but when its your turn you can savor the broth and slurp your noodles while taunting the folks lining the walls who want your seat. Order an extra slice of pie and watch them go crazy....nah, but it felt like that. The wife ordered a small/regular and I ordered a large. Was enough with a couple of yakitori sticks. I would have liked a little more naruto though, please. Good stuff - highly recommended, I give it 5 slurps! BTW.. they also sell shaved ice out the side door, but if they are crowded they don't pay much attention to that side of the house.
(4)
Matthew A.

Ok but not sure it lives up to the hype. House of Noodles was better with more variety and beer!
(2)
Steven S.

Ah, you know, its not really all that. Dont get me wrong, the saimin is ono but its not like "broke da mout" ono so I didnt give it a higher rating. I actually have some other gripe with this place. It looks like they still have the same 3 old filipino ladies running the joint since the last time I was there a couple years ago. Business is pretty good for them so I doubt my review will have any impact on them. Ever since I got a bit older (note the "bit"), cleanliness and sanitization has become a big thing for me. I'm no clean freak or have whatever the Monk guy (OCD?) has but WTF man. Heres from my visit a few weeks ago. It was packed there (as always) around lunchtime so I had to stand against the wall and wait. It was pouring outside and I caught a small cold so I wanted to eat saimin to soothe the crazies in my stomach. So there I was standing and watching the whole Hamura's operation for about 20 minutes. *(btw- would have been 15 minutes but some tourist lady jumped and cut in front me and this other old guy. I would have told her off but she had a little girl with her... the lady irritated me the whole time...) Anyway, I watched as they "fast kine" clean the counter with the same dirty rag that never gets cleaned (I was there for over an hour) then took my order, went to the cash register to cash someone out (handle money), then turned around, grabbed the cooked beef and chicken sticks from the grill, handed them out to customers, THEN opened some containers and grabbed RAW beef and chicken sticks and put them on the grill. THEN she got some cups and filled them with ice and water, carried them to one of the eating counters (while fingering/holding the top/inside of the cups). She went back to cash someone out THEN served some saimin... without ever once washing her hands... not even once (like that meth commercial). The un-cleanliness of that place just boggles my mind. I mean, I aint no clean freak but c'mon, touching raw meat, cash, prepared food without washing your hands... disgusting. Next time you're there and you are waiting for a seat, try watch their operation... Just my two cents on that.
(1)
Trinh T.

We came here on a recommendation and weren't disapointed. Hamura Saimin is close to Lihue airport so it's a good place to stop for lunch from or to the airport. The saimin was good (especially the broth) and the chicken and beef skewers were delicious as well. The lilikoi pie is incredibly fluffy and light tasting.
(4)
Miriam W.

Hamura is open when everything else in Lihue is long-closed and that alone is worth a lot. However, the food served here is nothing to write home about. It is a great place to people watch though! If you must, order the special saimin and some BBQ sticks. As long as your expectations aren't too high you can find a passable meal here.
(3)
Derek S.

Definitely a must stop when you are in Lihue on Kauai. The regular special was delicious and get a side of BBQ chicken. Had the Lilikoi Chiffon pie too.
(5)
Jonathan C.

packed full of locals as we walked in, ding, winner winner, chicken butt say what? Tried the shrimp tempura, ding good. Tried the ex-large special (saimen bowl with everything), ding good. Tried the barbeque sticks, one beef, one chicken, ding good. Tried their lilikoi pie..o man icing on the cake ya'll, ding ding ding, tko they knocked this one outta the park ya'll... I hear this is the best on the island, it definately lived up to that. Thanks yelp for helping me and my honey find this one!
(5)
Tim C.

Never had saimin before.. my brother brought us here for lunch before we caught our plane back. Great experience...very popular place, down home old fashioned, simple and delicious.
(5)
Cher A.

Mmmmm my first sip of the soup brought me back to childhood. Great spot for local saimin. The chicken skewers were delicious also. But you MUST MUST MUST get a slice of their lilikoi chiffon pie. It was so light and not too sweet. I could probably eat a whole pie by myself!
(5)
Matt Q.

Thanks Yelpers! Hamura's was perfect for our Good Friday dinner on our first night on Kauai. The concierge at the Wyndham recommended the Bull Shed but when I Yelp'd it, I knew not to try. What to eat on a no meat Friday? Saimin with Shrimp Tempura - Hearty, tasty and yummy! Well the shrimp tempura was not the best I've had but the saimin was really tasty. We are used to saimin at The Loft or in other places in Gardena, but this was better! The broth was really tasty and not too salty. Atmosphere was as described in other reviews, we did the take out method. They were open until midnight on the Friday we were there. Three ladies working Hawaiian Style (their way, no rush). Saw Smileyz as we were driving there, next on my list for local grindz! Thanks again!
(4)
achoo c.

In Kauai, many food places close around 8PM. Hamura Samin is usually open until 10PM and it is always crowded. I used to get the regular saimin until I discovered the half-cooked saimin that is more chewy. Try their lilikoi chiffon pie too! It is like eating flavored cloud.
(4)
Andrew T.

Legit. Highly recommended by Kauai local friends. Get the special bowl, polish it off and you will be one with the universe.
(5)
GREG J.

We had a recommendation from a co-worker to try this hang-out to experience some of the local fare. It is not much more than an old old house, turned into a place for home cookin'. Minus 1 star for questionable cleanliness of the dishes...we sat in view of the kitchen and literally saw the plates, etc run through the water with little scrubbing. Don't know how hot the water was or if soap was used...The food was good and plenty of it if you get the special. Minus 1 star for intangibles. (No air, stools for chairs, disorganized seating). For all its worth, it was an overflow crowd while we were there.
(3)
Kathleen O.

Hamura's Saimin was recommended to us by our local tour guide and I'm glad we went. The food was excellent. Our family ordered Beef BBQ Skewers and the Special Saimin. The beef was tasty but a little tough. The saimin was good. This was our first experience with saimin, or Hawaiian ramen, but the general consensus among my family of 5 was that it was delicious. The special came with plenty of toppings, unlike most noodle places that give you just a few slices of meat and mostly noodles. The only qualm I have with Hamura's Saimin is its location. It is fairly small and pretty packed. You can't order until you sit down, and finding a seat is the hardest part. But on food alone, Hamura's Saimin is great. We ended the meal with slices of the lilikoi pie. It was light and fluffy, almost meringue-like, but tasty nonetheless. I would definitely come back just for the pie!
(4)
Rob D.

So, I was very excited to taste the great noodles at Hamura (given all the great reviews) but, I must say my experience did not live up to the hype. My wife and I ordered the special saimen and the wonton saimen - it was just ok and the broth was somewhat bland. The biggest issue that I had was that wonton meat did not taste fresh. On the plus side, it was definitely a very affordable meal. Perhaps my expectations were too high. Overall it was a good value, but definitely not the best noodles that I've ever had.
(3)
beno h.

this is the one kaua'iian restaurant that best lived up to its reputation. like, i read everyone's recommendations and more. some were good, but some were not as good as i expected. hamura's saimin stand, though, totally lived up to its rep. because we got a little lost on the way from the aeroport to costco, we learned a lot more of the local roads and figured out how to get here easily. however, if you're clueless about kaua'i roads, you might get lost getting here. it's in an area that looks kind of industrial but is actually filled with some local community churches. it's a simple joint, just like people will all have to say, nothing fancy. you walk in and see a table and then a zig.zagging counter. there's a shave ice stand in one corner that operates kind of separately from the saimin kitchen, i.e. you have to pay separately. well, since i heard the special is the thing to get, we simply ordered two regular size special saimin bowls. delicious! two jumbo wontons; one half, boiled egg; a couple of pieces of uh... what do you call this kind of hawai'ian uhmook (fish cake)? it's like... uh.. omokuboro something something... that spirally pink uhmook. anyway, yah, it has that... and a slice of pork, plenty of ham, and plenty of veggies. the noodles... mmm... nice and chewy! the broth? well, i don't know if it's msg.free (i wish), but it was tasty, and i drank it all. i probably _could_'ve ordered an x.large bowl for $7.50 instead. they say the regular size special is equivalent to a medium size of the others. many people were also ordering bbq skewers there. i kind of wish we had. we _did_ have shave ice though. the shave ice stand closes at 300p. a shave ice _with_ pat/azuki is $3, which is a good deal. you can also get aisukuriimu with it. like, aisukuriimu or azuki shave ice is $3; and for $3.50, you can get both. well, it's a simple place. cash only! i think, in kaua'i, you don't pay taxes on to.go food, but this place charges either 40 or 60 cents for to.go items, depending on the size (i guess). as much as i enjoyed saimin here, i'm still a little confused as to why we don't just call this stuff ramen/ramyuhn. it seems like ramyuhn to me... just with a hawai'ian twist.
(5)
Koko L.

We just went a few days ago and it was completely a disappointment. The service was lousy and the noodle was not good at all. We ordered a saimin special and two regular bowls. The noodle was way over-cookd and the broth was very salty. My daughter and I both love noodle in general, but this ones were just bad. Someone told us that there was a change in ownership and it has gone downhills.
(1)
Brenda S.

It was standing room only when my son and I went to Hamura's. After waiting several minutes, the waitress pointed us over to two seats that had been vacated at a large family style table. We had lots of dinner companions, but few interested in talking except a local and a couple from Oregon. It reminded me of European-style dining. We ordered Shrimp Saimin, Chicken BBQ on skewers, and the famous chiffon Lilikoi pie. I enjoyed the Shrimp Saimin. The noodles were excellent, but the shrimp were small and there were only 2-3 pieces. I was expecting a bit more. My son loved his Chicken BBQ. It took a long time to catch the eye of the waitress, but I ended up ordering a few more skewers to keep the boy happy. Then we waited and waited and waited for our pie. I know it's supposed to be island time, but there are limits to anyone's patience, especially a 7 yo's. Anyway, the pie finally arrived, and it was good, just not great. I love sour foods like lemons and limes. This was pretty sweet for my taste. Overall, a good place for the budget conscious. Be prepared for a wait to sit down, to order, to receive your food, and to receive your check. There is no air conditioning here, so it gets pretty hot inside. It was kind of nice to enjoy the local ambiance through. I would go back, but with different expectations.
(3)
Chris G.

Been awhile since I ate here, went with my co-work had the special saimin, broth was not salty surprisingly; ordered a chx n a soft drink which never came, lol I didn't mind the prices went up from $1.00 to $1.25 to $2.00 for a bbq stick n a soft drink $1.25 Geeeeeezzzzz... Xtra sides for $2.00...over the years the broth has been inconsistent...be ready to drink a lot of water....
(2)
Vivian K.

Special Saimin & Chicken BBQ Sticks - If I could eat this everyday, I would....CASH ONLY
(5)
Chris C.

Been going to Hamura's since 1991 and for years, I've referred many friends to stop in for a bite. This trip we experienced less than favorable food quality at Hamura's. The saimin noodles were potentially freezer burned but I can't be sure. The quality of the chicken (skewers) were also sub-par. It's tough to say the place is going down hill, but we usually eat 3-4 times during a 1 week Kauai vacation but this time we ate there only once. The pie was still very tasty and I look forward to going back soon, hopefully this poor food quality experience was an anomoly. Hamura's offers a dining tradition that's hard to pass-up when visiting Kauai. They've been around for over 50 years and the place hasn't changed since my first visit in 1991. If you like Saimin, give them a try. Although I'm giving them a less than favorable rating for this dining experience, they traditionally delivered so give them a try. Mahalo!
(2)
Hanwook K.

The saimin is really tasty. The soup base is rich with flavor. The noodles have that slightly chewy texture. The toppings are a good balance of egg, fish cake, pork, dumpling and green onions. This is the best saimin I've had in Hawaii. The experience is great -- its a local dive, local people. If you're in Lihue, I highly recommend it. Oh I nearly forgot about the PIE. The Lilikoi chiffon pie is awesome! PLEASE don't leave without trying it. Even if you don't like passion fruit. Its a must try.
(5)
Henry L.

I love dive-y local restaurants and this one is tops to that list for Kaua'i. That being said, it's not the best saimin/ramen that I've had -- tho best for the island. There's not much going on here. Regular, extra special (basically combo of everything), shrimp are the only flavors of saimin available. There's also wun tun min (wonton noodle soup) as well as chicken & beef bbq. There's also some stir fry noodle. The reason to come here is a) cheap eats. You can get out for under $10 per person. b) shaved ice on Monday - Friday between 11 - 3. c) local dining. It doesn't get too much more local than a small house in an alley way.
(4)
Daniel B.

Ok first of all I have grown up eating at Hamura's, since I lived on Kauai for 27 years. Hamura's was the best, the old family that made the soup base and the other ingredients had the quality down path. Now I went there last month and let me say it was terrible, the one ton filling was crumbly and filled with plain hot water, the soup base was flavorless but salty, the noodles felt the same, the roast pork was tuff, undercooked and tasted stale. The veggies was scarce. This is not the first time I have experienced a lack of quality from the new management. Too bad Hamura's was the best I used to rave of Hamuras, but now it is sub par. Aloha D
(2)
Jesse S.

Ok, im a NYC ramen snob. saimin is not ramen, but i did try a bunch of saimin places and this is the best i had. love the ambiance with the old ladys spooning up the good stuff. definitely worth a trip
(3)
Jonathan P.

Now this a place that I really miss. When I start day dreaming of those happy and care free days in Hawaii, Hamura's always seems to sneak it's way into head. Always just a day trip away from Oahu, Hamura's was a must go to place during getaway weekends to Kauai. The plane would land, and Hamura's was always one of the first stops, if not the very first. Nestled away on a side street ff of Lihue's Rice Street, Hamura's U-shaped Formica counters, and wall-mounted menu is a third-generation, family run noodle shop.
(4)
Christina Y.

If I were only reviewing the saimin, it'd be 2 stars (perhaps just because I don't think I really like saimin itself in general), but the lilikoi chiffon pie and the bbq chicken skewer knocks it up to 3 stars. :) We both got the "Special" saimin, which had saimin noodles, pork, pork wontons, ham (yep, a lotta pork), fishcakes, egg, and some veggies in it too. Everything was pretty salty. (As the Ultimate Kauai Guidebook says, "This place will continue to be open unless the Sodium Police shuts it down.) Thanks to some locals, we didn't wait long to snag two seats, but after we ordered, we waited for probably close to an hour for our food to come out. Other people, especially the people waiting for take-out, were pretty annoyed as well. The whole joint was being run by three ladies, so I can understand the service being slow. It was super busy the whole time we were there -- both locals and tourists. The lilikoi (passion fruit) chiffon pie was, to reiterate, light and heavenly. Best part of the meal.
(3)
Tlisa A.

used to be GREAT... chicken/beef sticks dried out, won ton taste like pork & pepper, no smiling happy workers :-|
(2)
Jeff M.

You walk in and in an odd way the relatively simplistic decor (it looks like an elementary school cafeteria) makes you excited that the food must be that good. And it really is. The saimin was phenomenal. One of the best soups I had in recent memory. It had to be to convince me to eat hot soup mid-day on a Hawaiian island. The beef skewers were addictive. Fast, cheap, and delicious. A true hole in the wall. Filled with only locals. My kind of place.
(5)
Lily N.

I'm so conflicted as to how to review this joint. Let's start on a positive note. Their lilikoi chiffon pie is four stars, and definitely worth the visit. Get it to go if you're short on time. Then there's the saimin. This is the part I dread writing about. I respect the history behind this business, and I'm sure a lot of heart goes into it. However, the product was not that good. But to be fair, I have never had a really good bowl of saimin. I want badly to experience a great bowl of saimin, but I just never have. Saimin is like one of those dishes with an identity crisis. It looks up to its cousins, the Japanese ramen & the Chinese noodle soup, but because it has no idea what it really wants to be, it remains simply a second rate version of the former two. I tried so hard to rate the saimin as a saimin, but I couldn't help comparing it to other top-rated ramens & Chinese noodle soups that I've had in the past. Its noodles were overcooked, its broth salty and lacking in depth, its chasu was just edible, and the wontons-- oh lord, don't even get me started on the wontons. Imagine an elementary food science project gone wrong. I mean, are pellets of pork suppose to fall out when you bite into a wonton? I'm almost convinced that the fine people who love saimin have great emotions attached to it, and that their affinity for it has little to do with taste. And for those who are pissed at me for saying that, just chalk it up to me lacking the refined taste buds of a seasoned saimin connoisseur. But I think that also goes to infer that if you're not someone who gets all warm and fuzzy over the thought of a bowl of saimin, then you may not love Hamura's saimin as much as others do. Nevertheless, I'm glad I visited. And I hope the business will be around for generations to come. Hamura Saimin clearly holds a special place in the hearts and history of Kauaiians. But as for me, I will only be revisiting for orders of their lilikoi chiffon pie-- to go.
(2)
Rachel S.

I've been going to Hamura's since I was a child. Every time we visit our beloved Kauai we make sure to stop off at least twice!! BEST saimin on the island!!
(4)
Lauren M.

I was excited to try this place, but my husband is not a soup person, so I told him they had pan-fried noodles he could get. Well, even though it was just after 12noon, they were already out -- how hard is it to make more pan-fried noodles. I know, I know, that's not how it works at these kind of places. he had some meat skewers, which were just okay, while I enjoyed my wonton soup. It came out pretty quickly, but there's not really a system. They basically came back over and asked again what my husband had ordered after i had gotten my soup, then a few minutes later came back with his skewers. Anyway, I really liked my soup, but i wouldn't say I'd be craving it every time I come back to Kauai. Still a great, cheap spot to stop before or after the airport.
(4)
Ajay G.

Don't bother! For anyone who has had a bowl of ramen noodles before ... this place is not worth the trip! Bland broth, mediocre quality meat ... I am all for places with character, however you need the food to go with it! Hamura seems to be left with just a lot of character and quite disappointing food!
(2)
Christopher C.

Visit: 8/10/09 - Lunch. Had the wonton saimin, beef stick and lilikoi chiffon pie. Wonton Saimin was okay. Not that impressed. Beef stick was tough, but tasty. I like my beef stick tender. Lilikoi chiffon pie was okay. It was very lite and had good lilikoi flavor throughout. I guess I don't like the texture of the chiffon and it turned me off to it. The whip cream was very good. Service is okay. Price is good. I thought this place was cheap, except for the pie which cost $13 for the whole pie. I probably won't come back unless someone wanted to go.
(2)
Alyssa I.

ONO, awesome local joint! Really really great noodles and very cheap. Go hungry because they give you a lot to chew on. When they want to do it, they also have good shave ice, definitely get the ice cream at the bottom. And if you have to bring something back to a friend that watched your kids or the dog, grab a Lilikoi pie. Don't be surprised though if you eat it on the plane on the way home.
(5)
Ryan Y.

THE BEST SAIMIN ON THE PLANET! Love the Hole-In-The-Wall vibe, same workers till this day...besides...they're my aunties haha. Don't forget to get the BBQ Sticks with your order and before you leave...ALWAY ALWAYS BUY THE PRETZEL CHIPS AND A SHIRT!
(5)
Roxy A.

Went here for lunch w/ the ohana b/c we heard so many good things about it from some locals. I definitely think Hamura's lives up to the hype. Its a small little saimin stand, it was packed when we got there but we got a seat really quick. Everyone in my fam ordered the specialty saimin (wontons, spam, hardboiled egg, veggies, fishcakes, noodles) but I ordered the shrimp tempura saimin. It was really tasty and the service is really quick! I didn't try the bbq but I heard that was ok. I definitely reccomend the shrimp saimin bc its only $6.50..its cheap, yummy and very filling! Ooh and if you have room definitely try a slice of the lilikoi chiffon pie..or take it to-go bc its light and very sweet! My family and I will definitely be back! =)
(5)
Myles L.

First restaurant I went to with my father when I arrived in Lihue. It's not too far from the airport and it's really worth it after all that stale, dry airplane food. The Saimin Special is great - I never had it before, but it reminds me of ramen, a little thicker and with more egg flavor. The soup base is unremarkable, but the noodles really make the dish THAT good. And they load the Special version up with plenty of ingredients, including half a boiled egg. Get some chicken or beef skewers to start the meal - they're quite tasty! It's hard to find a seat though, especially around lunch, and the queue that forms is kind of chaotic, so you have to go by first-come-first-served rules. Apparently the chiffon pie and shaved ice are popular to-go dishes, so if you don't have much time, just pick those up. Parking is also difficult to find, so try your best! Great for kids and family - just don't bring more than 4 people at once or you'll never find a seat.
(4)
Beverly Y.

Being from Oahu, I have had better. Overrated and reason for poor rating was the poor sanitation. After placing our order, we watched the waitress fill a tray of water cups on a tray. After serving the cups to the table, the waitress took her hand and wiped the excess water and ice cubes off the tray back into ice bucket for the water! We sat direct view of the dishwasher and saw no use of soap or scrubbing. The dishes were just dipped and sprayed with water. We found our bowls to be quite sticky. The saimin was overrated and rated low due to the unecessary insanitary handling. Too bad, i wish i could of rated it higher.
(1)
Amy C.

I'm not from Hawaii but it felt like a good comfort meal to me. I ordered the deluxe, and we got in just before the lunch hour rush so it was a relatively efficient meal just off the plane. Simple, inexpensive (by the standards of the rest of this island!), and satisfying. My husband hates that I make him eat hot meals on a hot day, but it was o-so-good after the flight from Cali and before our long-ish drive to the north shore to our hotel.
(5)
mamminger z.

I can't help but give this place 5 stars... If you need an example of a place that successfully picks a few things to serve extremely well, this is an excellent example. Anyone who comes here expecting something super special or sugar-coated service just doesn't get it. The women here work extremely hard and are good at what they do... it's impressive watching them go! Seating is set up in a way that encourages you to interact with people you've never met before and will probably never meet again... which, in itself, is super cool. Great cheap eat out here in Kauai... we definitely plan to visit this place again.
(5)
Melissa Y.

A place we must go every time we're in Kauai. Cheap still but over the past few years the prices have gone up about a buck. I got a large regular saimin that came with spam and green onions. My family didn't like the won tons they said it lacked flavor and was overcooked. We got there around 5:15 close to when it opened so we were seated right away. All communal counter seats. Oh and we bought a whole lilikoi chiffon pie which I know will be yum, but we're still driving home with it so I can't confirm it yet. :-)
(4)
Kaleb R.

bomb dot com. extra large special with 2 chicken sticks please! As a local, sucks that so much tourists are always here, grew up eating here every Friday. On the other hand it's good they bring money here...I guess :)
(5)
PETE C.

Best meal in Kauai for us. Service is all right semi i don't give a damn attitude but ok. Not cheap we spent like 30 dollars for two of us. Chicken BBQ stick precooked tasty but not hot Beef BBQ stick more like beef jerky on stick tasty but again not hot. Small Saimin good and tasty. Deep fried wonton good but no dipping sauce. Overall good food but no wow factor here. At least it satisfied my craving for Asian Food in this island.
(4)
Matt H.

Bangin noodles!
(5)
Jim D.

Yes, I'm a haole from LA, but I think I still know good cultural food when I taste it. This place is legit folks. Order the special saimin, some bbq chicken sticks and a slice of lilikoi pie and you'll be a happy camper.
(4)
Gen M.

Well nothing new... this place rocks! Fresh saimin soup in a tiny joint. Wait for a seat, order your soup and don't forget the pie! Soup was hot and delicious with little bits of yumminess. The lilikoi chiffon pie is outstanding! Best I've had, homemade crust and real whipped cream, no fake stuff. Seriously though we really enjoy these kind of places, it's hard to find nowadays. Sometimes atmosphere bumps it up a notch, even if it's not the best you've had in your life.. like San Fran or New York... It's about experiencing something unique, this is Hawaii.
(5)
Danyo C.

THE first and/or last restaurant to visit if you're going to be on Kaua'i! Hamura Saimin Stand is truly an island landmark. They offer the most delicious saimin at a VERY affordable price. The restaurant itself is nothing fancy, the tables all connect and you sit on stools, but I think it gives a sense of community to the dining experience. You'll also notice the essential Hamura condiments such as shoyu (soy sauce), homemade chili pepper water, hot mustard and hot sauce. Feel free to mix your own concoction. I highly recommend the "Special" which consists of a Large saimin and a nice portion of veggies, won ton, egg and meat as well as the chicken sticks. Make room for the Lilikoi Chiffon Pie too!
(5)
Carol B.

Love this local place! Can't remember how we found it many years ago ,but we ALWAYS. come here when we are on the island AND always tell anyone coming to Kauai. Super inexpensive GOOD FOOD!
(5)
Kurt W.

Man, this is the best saimin I've ever had. It's a total local place...you don't pay for the ambience, but the saimin is the best. I had the XL Special and was totally stuff....loaded with goodies including won ton....this is a great local meal. They also sell Shave Ice here but it's a bit of a crap shoot in terms of when it's open or not...at least that what it seems.
(5)
Roy F.

"On the white, sandy beach, of Hawaii," those are thoughts that come to mind when I think of Kauai, its natural and preserved outdoor beauty is unmatched. Equally stunning is the local fare served at this local joint known as Hamura Saimin. We frequent this place every time we are on Kauai. In fact, not hitting this place up for me is like not going to see the "David" in Florence, Italy, or not eating at Peter Luger Steakhouse in Brooklyn, NY. It just cannot be overlooked or missed. Thankfully we are going to hit up this place again before the end of the year and my taste buds and olfactory senses are more than eager for the reward. We first visited this place based on a reco from good friends who coincidentally were married on Kauai. It truly is an amazing little eatery, a true way to experience both local food and local cultural flavor. The seating is arranged bar style in an "S" shape so it truly promotes conversation amongst patrons. You cannot go wrong with any of the noodle/saimin soups and adding the chicken and beef sticks will only enhance the culinary experience. But the true beauty behind this location is not just the food or its close proximity to the airport, but its in observing or if you so choose, interacting with the locals that come and go. Believe me, they come and go! I cannot remember a time that when we were there when there was not at least a 10 to 20 minute wait to find a seat. But believe me, its well worth it. We have met so many interesting people from all walks of life on Kauai and from the OTHER ISLANDS! Yes, locals from the other islands also frequent Hamura's. Discussions can be very lively and its always great to hear local politics and rumors. MOre importantly, for those of you who spent most of your budget on airfare and hotel to get to Kauai, the food pricing is insanely low for what you are getting in terms of food and dining experience. We're talking $5 or $6 bucks for a full meal. Bottom line- You will not be disappointed with Hamura's if you love great food and are willing and open to learn more about the local food and community. When you hit up this place, go be a fly on the wall, or interact, but most importantly have an open mind and enjoy what I believe is "true" local grinds.
(5)
mike l.

I'm going to go ahead and agree with all the other positive reviews and tell you not to miss this place. Mmmkay. If you're looking to try amazing local food, this is it. Go early to avoid having to wait for a stool--this place fills up early for lunch. We went in hungry and came out overly stuffed.
(5)
Terry W.

I really liked this place. Refreshing to eat with locals and a good reason they eat there. The saimin was very good, filling, hot and tasty. I would have to say that, in general, I really like a good bowl of Pho better, but hey, this was quite good, no complaints! I love the variety of soups around the globe and would highly recommend Hamura,
(4)
Candice Y.

I think you need to be a real saimin fan to really appreciate this place, and frankly, I'm not. Still, the food is good and this place has island charm! One of my bf's favorite things about this place is being able to watch the chef make the saimin through the kitchen window. Very old school. Very cool. Personally, I love to watch the locals here; getting out of the touristy areas is probably one of the best things you can do when you're on the island. Also, I hear the lilikoi chiffon pie is seriously delish! I really wanted to try the lilikoi chiffon pie, but didn't get to. Will have to next time I'm on the island and will definitely provide an update! (If it's as good as I've heard, will probably bump my review up to 4 stars.)
(3)
Norm P.

Excellent Saimin! I had the Saimin Special. The noodles were well prepared and the broth was on the saltier side. It had some chashu, wontons, ham, egg, vegatables and fish cakes. I killed it in minutes! Translation: It is good. For desert my wife and I shared the lilikoi (passion fruit) chiffon pie, which is similar to a custard. That was really good. The place came highly recommended by friends and locals, and it delivered. The second time I came, I ordered the halo halo and my wife a shaved ice. It wasn't the same halo halo I was used to, but it was essentially the same. It was served shaved ice style, with shaved ice with your choice of syrups on top, with your usual suspects on the bottom. The shaved ice menu lacks a little in choice of flavors and the hours of operation are hit and miss. The place is easy to miss, but just find the crowded street with a lot of people standing around and you'll see it.
(5)
Jessica Y.

Noodles are really good and the pie adds to the meal. Be prepared to wait and fight for a seat if it is busy. The area looks a little scary but if you go during the day it isn't a problem. Order the Special while you are there - it is the best of the noodle dishes.
(4)
Ryan D.

For the tourists: Drive your PT Cruiser or Sebring to this place if you really want to experience something with local flavor. There's a counter that snakes through the place with tiny wooden stools. There are three ladies that run the whole place and looks like they've been doing it for a while. Service is "deliberate" and they won't smother you with any frivolities like complete sentences. The food is CHEAP like $5 and the menu is simple (think in n out). For the kama'aina: Quality better than Quantity. Hamura's better than Shiro's. No ice in paradise.
(5)
Jeff G.

So I'm sitting at the counter and I see this couple slurping up noodles. One of them has a Boeing shirt and I ask her if she's from Seattle. She looks at me kind of annoyed and says "Why would you say that? We're from North Carolina." I guess being from Seattle I kind of figure people wearing Boeing shirts are from around town, excuse me. When she and her overly pompous husband started lecturing me about how how Saimin was kind of like Top Ramen, or Chow Mein but in a good broth, or how I should only do the Napali Coast on the biggest boat I could find because those small boats just aren't very fancy, I was skeptical of how my Saimin would be. But by the time the place had filled up with local workers on their lunch breaks and I finally got my Special Saimin filled with more good things than I can count, I was happy. The fresh made noodles are perfect and if it wasn't so darn hot I'd have taken a bath in the broth. As for the annoying North Carolina Couple, I'm sure they were very happy trying to find a beach that doesn't have any of that annoying sand or rocks in the water.
(5)
Chris L.

Awesome place, the best Saimin ever eaten in my life. Hole in the wall, place. You have to wait, and the service is without a smile. However, if you want cheap saimin this is the place to go. A local spot, we had to go 2 times on our trip. The beef skewers were not so good though. If I ever visit Kauai I would go again!
(4)
LL C.

The noodle was decent, I feel obliged to rate this place highly because of the other reviews. I have nothing to complain about, but it just didnt live up to the hype for me...guess im not a big noodle fan to begin with. The noodles didn't have much in it besides noodles and a few pieces of spam and cabbage. The bbq chicken and beef was great. Out lilikoi pie melted in the car, but what was left of it did taste great
(4)
Olivia L.

uhhhh i don't get the hype. i swear i can make this at home with a better won ton. the broth is just regular won ton broth. you can add the spam, cabbage, fish cake slices, and egg on your own. can someone school me on this one?
(2)
Leizel Y.

Now THIS is the place for saimin!! A hole in the wall place but VERY VERY busy. To be honest, I haven't even had the chance to ever eat in there because of how busy it gets. So, we always do take-out. I'm not living in Hawaii anymore but this place is a real treat whenever my family & I go back to visit. It's been quite awhile since we've had the chance to eat here but every time we do have that chance, it's ALWAYS GOOOOD!!! Gotta gotta have the meats on the stick when you get Hamura's. Soooo yummmy!
(5)
Jennifer H.

I love Hamura Saimin. Their menu is simple, and it works for them. My favorites: the special saimin, the teriyaki beef sticks, and lilikoi chiffon pie! This is not the fanciest place, but really has a homey feel.
(5)
LaRu E.

this place is the bomb. noodles, soup, lilokoi (spelling?) pie? ill take it all--100 times over! give me more. can i go on vaca to Kauai just for Saimin? sure--why not--it's Hawaii:) LOVE IT. GO HERE!
(5)
Kimberley M.

This is one of the oldest restaurants in Hawaii. For a truly authentic local style meal, complete with the realities that come with working class Hawaii. Affordable and popular for value even though this isn't fancy . Even if you are not a fan of saimin, you should check this place out because it is like no place else on earth for cultural anthropological reasons. This IS Kauai -not the Marriot. The Lilikoi Pie is deadly (that means it tastes good!) Figure out your order ahead of sitting down if you are considerate of the line of people who know what they want who are waiting for a seat at the counter (they don't have tables.) So Ono! This is a good place to bring a friend for an inexpensive treat!
(4)
shellz w.

When you walk into Hamura Saimin.. you have to act like you belong--otherwise.. other patrons will punk you and snag the next seat available. haha. The servers like it when you know exactly what you want with no questions asked. ACT LIKE A REGULAR!! NOT A DAMN TOURIST... geeeez. THAT'S ALL. =)
(4)
Jamon B.

So gross! I walked in this place and knew instantly that I could not eat here. It's unsanitary, dingy, un-air conditioned, and the staff is rude. I ordered the lilikoi pie to go because I read such great things about it, so I figured I should try it. It was only ok. It tasted mass-produced to me, like something one would get at a grocery store. Definitely not worth putting up with the rude staff to get it. Honestly, I don't understand why the health department hasn't shut this place down. Stay away!
(1)
L O.

One of the best parts of my recent trip to Kauai. I had the Special Saimin and it was super delicious. Even better than I remembered it being. Not sure what they put in the broth but it is crazy good!!! The Lilikoi Chiffon pie is a must!!! Can't wait to go back!!!
(5)
Corinne R.

I love Hamuras!! Everytime I go it gets better and better, so I think it must be something of an acquired taste. What makes it so special is the egginess of the soup, which I've never tasted in a noodle soup before. A friend brought back a pack of saimin from Japan and it had this same eggy flavor, so it must be an authentic japanese taste. All the locals mix up a mustard/soy sauce dip and periodically dip the noodles in the dip for a change of flavor - yum! I've also seen people pour the mustard/soy sauce directly into the soup for added kick. If you're not okay with fishcake and spam, make sure to let them know. Spam is in everything. Fishcake is in the special and tempura saimin. Definitely get chicken or beef sticks to go with the soup. I also love their lilikoi pie!!
(4)
Antonio T.

It's a local saimin place. Plain, simple, old school, a throwback to a time before chain restaurants and a Starbucks on every corner. Ordering for myself is easy... One special, two BBQ sticks and three lilikoi pies chilled to go for the plane ride back to Honolulu. Mahalo to Hamura's for continuing a tradition that is sadly fading on Oahu.
(4)
Michael L.

Always order the special saimin over the regular saimin. The saimin is great and is very cheap. The beef bbq sticks was very good as well. The chicken bbq stick was good as well but the beef was a lot better. The Lilikoi Chiffon Pie was good but I am not a fan of lemon desserts. If I lived in the area, I would probably go here once a week.
(5)
vernon y.

Hey, they are closed for renovations til estimated September 22, 2011! Heads up, I went there and was told this by someone inside while workman hammered away. Missed out!
(3)
Herbert W.

Reminds me of the lame noodle stands all over Singapore. The spincy mustard is a pleasant twist but that's about it.
(3)
Ping H.

This place is over rated. We found nothing special about the noodle bowls. We had the special and the regular. The only difference was half a hard boiled egg. Both had very little meat and little vegetable. The soup was very bland. Maybe this is what saimin is supposed to be. I am comparing it to the noodle soup in Vietnamese and Chinese restaurants where they serve noodles in a very tasty broth with lots of meat and vegetable.
(3)
Jessica Lei D.

oh man. i love how the majority of the bad reviews are from non-locals. makes me laugh. ANYHOW. yeah if you're a tourist, don't expect much of an "experience" from this place. it's a little, raggedy hole in the wall with outdated "decor" if you can even call it that. it's hellllla crowded in here pretty much no matter what time you go. be prepared to entertain yourself for a while as you wait for a counter seat. you'll get to know your neighbors very well as the seating is quite cramped. HOW FUN! aha. thenn comes the food. mmm i love their saimin. SO GOOD. good sized portions for cheap. love it. i learned how to use chopsticks here =] after you're done eating, go grab a slice of lilikoi pie. OMG YUM. good way to balance your taste-buds. hamura is on my mind the whole flight to kauai and once you eat here, you won't blame me. i love this place...it's your good ol' mom and pop saimin stand. everything about it screams "home" to me =]
(5)
Jason L.

We stopped here for dinner after reading a bunch of reviews on yelp. I think my husband may have liked it a little more than i did. For me it the saimin broth was a tad on the salty side, but it did have a lot of flavor. I ordered the regular saimin and he ordered the special which came with a little more (I can't remember what though). We wanted to try other items like the pie and maybe there meat sticks BUT there was no where to sit. It's one of those places where if you see a seat you need to grab it before someone else grabs it- reminded me a little of places in Asia. Service is a little on the slow side, but we didn't mind. That's just how it is. OH yeah, and it was much cheaper than places by the resorts and other restaurants.
(4)
kelsey l.

Not the cleanest establishment and plenty of sodium (or MSG) but the food is excellent and the prices are very good! Heads up that they only take cash and it's community style seating.
(4)
Q D.

Can't complain about the price in Kauai, everything in Kauai is expensive. Service is usually the same across the board, just laid back. My wife had the regular bowl and I had the specialty bowl, it was okay. It's a good enough portion to get you thru 4 hrs of the day. The regular bowl broth is bland and had no taste. However, the specialty bowl broth taste exactly like the syrup from a canned corn. The noodles were good. The chicken and beef skewers were tough, beef jerky like.
(3)
Joshua G.

The broth was full of flavor and the noodles pleasantly cooked. The ham, egg and other toppings made this a perfect bowl of noodles. Don't be put off by the location/building. This is good food.
(5)
Freddie W.

Since we're on Kaua'i, some context for the restaurants: - Service will be slower than on the mainland, so relax - aren't you supposed to be on vacation? Too many reviewers having aneurysms over slow service. Where are you in such a rush to get to, huh? - Kaua'i is apparently not known for "good eats." Places can be good for the island, but mediocre compared to other places. Since you're stuck here, you have no choice but to lower your standards. Food was frankly not good. Ordered chicken and beef meat skewers, the special saimin, and the lillikoi chiffon pie. The chicken was alternately undercooked and overcooked. The beef was tough as jerky. Then again, this isn't a meat place - it's a saimin place, so the quality of the skewers has no bearing on my final rating. But the flagship product is not good. The broth was bland, the noodles undercooked and perfunctory, the "char siu" wasn't really barbecued pork, but instead gray flavorless chunks of broiled pork, and the wontons were terrible - the wrapping was too thick for a soup, and the meat filling was dry and flakey. A hot bowl of bland noodles with ingredients that seem thrown in carelessly. Objectively, this is not a good bowl of noodles. I have no doubt it's the best saimin on the island, but that's a dubious honor. You're almost better off cooking yourself. The pie was decent, if not a touch expensive at $3 a slice - light, airy, and tangy. Worth it. But despite the noodles being terrible, this place is absolutely worth a trip and worth your business. It's a local hangout and has a lot of history. Just don't expect much from the noodles, and you'll be fine. Charmaine S.'s review flips out about ambience and decor. Charmaine is spoiled. The decor is dingy, but has a local charm.
(2)
Diana L.

4 star for the experience. don't go for the saimin. nothing special. the passion fruit pie is good.
(4)
bebe c.

i like the 'local' atmosphere, but food is way too salty for my taste. the pie was okay.
(3)
Chris K.

best saimin ever! my 5 year old can polish off a bowl all by herself!
(5)
Kayla H.

My favorite place in Hawaii to eat. Local and just the way we like it. It's never changed as long as I and my parents have been around-and that's the best part about it.
(5)
William M.

Some friends suggested checking out this "hole in the wall" spot on Lihue, Kauai for the Saimin. Man was this a great choice! When you walk in, you definitely get that mom & pop's home cookin' vibe. Wide selection of various types of Saimin. My wife and I ordered the Saimin Special with the beef bbq sticks. The next time we're in Kauai....we're there! Very simple menu, but oh soooo ono!!
(5)
karen w.

we went to kauai for our honeymoon, and was told by at least 3 friends and the blue book that we had to stop here for saimin. my husband and i already both love saimin, so we had to stop by this local favorite for what htey call the best saimin ever! we ended up eating here three times that week. it was a little hard to find as it being in some dark alley. some nights are busier than others so you just have to wait for an open spot. they don't have individual tables to sit at...just an s-shaped counter you can pull a chair to... the food was excellent. the menu is pretty simple. you can only really order a couple items. the noodles are hand-made, so i'm told...and their secret-recipe broth (which makes or breaks saimin)... is so good! when we're back on the mainland, we like to dream about hamura's saimin and long for the day we return. so good!
(5)
mindy y.

had to try this locals place. food was good as it hit the spot. got the special noodle bowl and liked the noodles and soup as it wasn't stuffed with tons of msg like many asian places do, but i am not a big fan of pork/spam so just fished those out. i would go again, and recommend to everyone to try at least once. just don't expect much. place is really old school looking.
(4)
Rachel M.

My husband and I both had the specialty ramen. It was quite good and for the price,a great value. Our toddler LOVED it too! The lillikoi pie was really yummy too. It was so light and fluffy that it just melted in my mouth. I would have given this place 4 stars but am deducting a star for their typical "rude old Asian lady service." You know, where they never smile at you and have dirty looks on their faces that you often get at Asian restaurants. I mean seriously, would it hurt to smile and make a few nice recommendations about the menu? Ever heard of customer service? Oh well. This isn't the kind of place you frequent for the friendly service. You go there for some awesome comfort food and a great deal, which is what we got.
(3)
Barney F.

No kidding. This place is like a stand with a roof on it. It's located in a narrow street off the main street, almost like an alley. You walk in and it's counter seating where you sit on stools. Nobody greets you. You just walk in and grab a seat. The women working there are like your aunties or grandmas, just totally laid back and whatever. The saimen is pretty good though. The wontons are a mystery. Just stick with a big bowl of saimen. The chicken skewers seem expensive for what you get. The place do not have air conditioning. They do have ceiling fans. It's usually sweltering hot and this is before having the saimen. It's definitely a local hangout since it's been recommended more than once to us by locals and you see a lot of locals eating there and don't mind the ambience at all. I also had the pie, which was also pretty good. I saw people ordering them and thought I try a slice. Very good and very light. If you're looking for some good saimen and don't care about ambience, then this is the place to go to. If you prefer a more comfortable setting, then you may not like it here.
(3)
Kyle C.

Probably the best noodles on the island but pretty average overall. The best part was the pie.
(3)
Mark H.

This is a great noodle place, and cheap also. It is definitely casual, and expect to find yourself sitting next to a complete stranger. This can be a good thing. If you like Asian noodles, this is for you.
(5)
keri r.

Hamura Saimin Stand was one of the best local places on Kauai. I really liked Saimin Special. The broth, noodles, and wontons were pretty good. They had large portions, which was nice since I was pretty hungry! The beef skewers were also pretty good. Their lilikoi pie is amazing...it was pretty light so I didn't feel super full after eating it. Will be going back!
(5)
Christopher S.

Good food, great prices. Got there around 5pm, and servers were very nice and gave us a menu. Sine it was not a rush, got good service and good food. The 'special saiman' was delicious after a long day of running around!
(4)
m m.

Not sure why people raved about this place! Saw such great review sabout this place on Yelp, so we came to try. But I was very disappointed at their Saimin. My husband and I ordered Special Saimin and barbeque chicken. The barbeque chicken was awesome - it was tasty and grilled crispily. But the saimin soup was so bland - I don't know why people said that it is the best saimin they have ever had. I'm not impressed at all. Left disappointed. The service was also slow.
(2)
Dane H.

I always have to eat here first and last when I visit Kauai. Funky, funky but chic! (well, not really, but I can't get that David Johansen, nee Buster Poindexter song out of my noggin!) Go with the Saimin and beef and/or chicken skewers and a Hawaiian Sun POG and hang loose. Watch the confused tourists panicky looks on their faces when the place is full--what do we do??!! Local hip hop groups posters adorn the walls and check out the very politically incorrect t-shirts for sale. (My parents, who live ther, sent me one but I don't have the balls to wear it!) A lot of the locals think this place has gotten too expensive, but they probably are just pissed that it's in every friggin' guide book these days, but everything is made fresh and where else you gonna get a giant bowl of Saimin, bra? To avoid the crunch, go early right after they open, or late--after all the tourists couples in their matching Hilo Hattie shirts and giant, bright white sneakers have gone off to the luau buffet. Bubba burgers sucks and Hanalei doesn't have anything really local except the poke at Big Save. I'd love to hear about any other good local joints on Kauai, BTW. E-mail me.
(4)
Julie H.

After reading all of the rave reviews here on Yelp, I had to give this place a try, and luckily it was close to the airport so I could make a quick stop before catching my flight. I have to say I was disappointed. I love me some noodle soup-- whether it's pho, any kind of chinese/taiwanese noodle soup, udon, ramen, etc. But I got the Combination and it was just blah. The wontons weren't that great (had crumbly meat and no flavor), the soup flavor was just alright. The veggies were nice and crisp though. BUT the worst part was (and the part that really sticks out in my mind), the owner was really rude and mean! I'm not certain if she's the owner, but she was the one manning the cash register and taking orders. I walked in and finally when she took my order, I said it would be To Go (my baby was sleeping in the car). But as they were preparing the food, the baby woke up so my hubby brought him inside. The lady said, so it's for here now (not to go)?? I said yes, sorry about that. She then turned, and slammed something down on the table (a plate? cup? not sure but it was loud), and grunted toward a seat to tell us to sit down. Then after that, not a single word to us, just rude looks. Even when I was paying the bill, she walked away as I was handing her the cash, then a few minutes later came back for my money and never said a word. I kept thinking, did I do something wrong here?? Why this kind of treatment?! I then wanted to try a slice of pie that everyone raves about, but just thinking about having to approach her and deal w/ her , I said forget it, I'm sure I could live w/out the pie! Oh, and the chicken and beef skewers are really tough and bland (like plain meat drenched in sauce. Bleh.
(3)
Isaac O.

A real locals place (like Mark's Place). The noodles are great, the atmosphere is low key. Amend your expectations if you are like, a ramen aficionado. The homemade, local fare aspect, mixing with the locals; adds a quality all it's own.
(4)
Winter R.

to go with da saimin i ordered i got some grilled chicken skewers which were reminiscent of that dinstinctive, addictive smoky moistness of huli-huli chicken. also visiting hamura's is the ultimate way to get a slice of kaua'i lifestyles. orders come out slow, but eh, you not in a hurry anyways and you get to make new friends while waiting.
(4)
Dest S.

The service was cold, but the soup was hot and tasty. Great cheap eats if you're not into the whole ambiance thing.
(3)
Amy G.

This place was recommended to us the first time we went to Kauai, but we didn't have time to check it out because of time limitations. I love noodles and consider myself pretty picky when it comes to noodles. We went here for lunch this time around when we were back visiting Kauai. It was pretty crowded with people jamming in where there was room. There are a few BIG tables and you kind of sit around it. First I will comment on the service, which was non existent. We didn't know how to order and looked lost, but no one came to help. They finally told us to just sit down and then gave us menus. We also had to go up and ask for the bill and wait in line to pay. There weren't very many people helping out. The saimin was ok. It wasn't as good as I expected. The noodles kind of stuck together a little. The choice of items to add to the saimin wasn't impressive. I got the "special" and it wasn't that great. I've had instant noodles that were kind of on par with this saimin.
(3)
Deborah D.

I'm firmly in the "I don't get it" category on this one. The service was fast - no wait for a seat in mid-afternoon and I ordered the special saimin. If this is the best saimin on the island, I cannot imagine the worst. I do understand how it could be comfort food for people who grew up eating it...but it was mostly inedible for me. The wonton skins were thick, the filling had an odd taste and texture and the broth was both salty and tasteless, at least as compared to any Vietnamese or other Asian noodle soups I've tasted. The noodles were agreeably firm, the sliced pork was good, and the bits of bok choy were welcome. I left 75% of the bowlful. As to the pie, when I saw how many CoolWhip containers were in use in the kitchen, I decided to skip the pie. What saved the meal was the shave ice stand opened while I was there and I had my first and best shave ice - beautiful snowy texture and syrups which were not overly sweet and not artificial tasting.
(2)
B L.

Prior to our visit last week, my family and I ate here (twice) around 12 years ago on our previous vacation. Honestly, the food just didn't seem anywhere near as good as it did before. We had the special saimin and chicken and beef sticks. We were all disappointed and felt the food has gone downhill.
(3)
Karen C.

This place was sooo goood and sooo cheap. No frills - the service is very direct and not friendly at all. I think the lady expected us to just know what we wanted. The Special Saimin is definately the dish to get - much more flavorful than the other Saimin we got. We also got some skewers (both chicken and beef), but I was not impressed as I thought the meat was dried out. Otherwise, the special pie they have is super flakely fluffy and light. Delightful.
(5)
Josie M.

the best saimin i have ever had...IN MY LIFE! without a doubt. we took it back to our condo - a 15 minute drive, and ate it in giant mixer bowls - it was still lip smackingly delicious. it hurts me a little now, to reminisce about it back in San Fran. oh and the $2 chicken and beef skewers? also the best i have ever had IN MY LIFE! generous chunks of sweet marinated meat on a stick (one of the best inventions ever). i'd come back to kauai just to eat here. serious.
(5)
drew d.

Everytime I think of Kauai, the first thing I think about is Hamura's. My wife and I have been here twice and both times we absolutely loved it. The saimin is so amazing I seriously could eat here everyday. Anyone who goes to Kauai must try this place. It truly is an original.
(5)
R L.

After reading all these reviews I thought I'd found the hidden treasure of Kauai. Wrong. Decor was from the 80s, waist level bar seats throughout the place. I didn't count the decor in my rating. After reading all the hype, I was quite disappointed. I've been to many noodle joints in my life all over SF, OC and Japan and this definitely does not rank high across any of those places. The noodles were fine but the broth was nothing special. Nor was the wonton, bbq pork or anything else. Only good thing was the price.
(2)
aimee l.

stopped in our first night in kauai while waiting on a bag that didn't make the plane. off a small side street, this little local hole in the wall was exactly what we were looking for. we had the special and a shrimp saimin - delicious. my only regret is not getting the lilikoi chiffon pie!
(5)
Sasha R.

we had to try this place for lunch, purely based on its fame... and joined all the other busloads of tourists. a few locals, but they were elbowed out by us sunburned 'mainlanders'. get the large, with everything, and teriyaki-on-a-stick on the side. dribble in mustard, vinegar spiked with chilis, and hot sauce, and I was in heaven. this place is not clean by any stretch of the imagination, and there is absolutely no lingering. absolutely make room and time for the lilikoi pie. it is a slice of heaven on a plate.
(4)
A N.

i dont really understand the deal with saimin. chinese wonton noodle is way better. japanese ramen is also better. Hamura is just an average eating experience. We ordered the special which comes with half a hard boiled egg, spam, pork, fish cake, wontons and various veggies. There was not enough soup with all of the food that you get. Everything was overcooked. The wontons fall apart as you eat them. The wontons are filled with crumbly pork, and had a taste that made my GF slightly nauseated. Overall I have had better saimin, but as I stated above, I still don't understand this dish. Give me a bowl of ramen or wonton noodle soup any day. oh we did order a slice of the passion fruit chiffon pie, which was the best part of the meal.
(2)
ee S.

Before we arrived at Kauai, my husband did some research on Yelp and said that we had to eat here. So after our flight, we stopped in for lunch. Wasn't too crowded and we ordered 2 special saimin. I don't know why everyone were raving about it. We thought it was just decent. Also, my husband saw the waitress pour back an unused cup of water back in the pitcher. Probably will not visit again.
(3)
Erica B.

This dingy hole in the wall has the best meal you'll get in kauai. You'll get sick of all the same fancier restaurants with identical menus and average food, and this place is cheap and does you right. The woman in the back making the saimin looks like she's been doing it all her life, and when you see all the locals here, you'll know it aint no tourist trap. Get the special with some meat skewers and you'll be happy and sweaty!
(4)
Michael W.

ONE OF MY ALL TIME FAVORITE RESTAURANTS. Even though this is a small hole in the wall restaurant on a side street, but this has to be our favorite restaurant on the island. When you pull up to this restaurant it looks like it's in a shady part of town, because you're around all these warehouses on a really crappy paved road. But this is a must when visiting Kauai. I read about this place in the Ultimate Kauai guidebook. If only for this restaurant, the book was worth it. There are 2 things that you HAVE to get order when you come here. The special saimin and the lilikoi pie. My wife and I aren't into very decadent desserts, but this pie is to die for. I've been looking all over the mainland for this pie. My friend's neighbor owns 8 L&L's in SD and I told him to go try this pie for his restaurant. It's that good. It makes me long for a trip to Kauai. I just want to eat that lilikoi pie. I even contemplated making it myself, but I can't find the ingredients. Mmmm...lilikoi pie...oh wait I forgot to tell you about the saimin. I popped my saimin cherry at this restaurant. This is where you want to do it. The saimin is basically a bowl or ramen noodles but with some goodies. I haven't gone in a while so I'm going from memory...but I believe they put in a slice of fishcake, fatty pork, a few slices of bamboo shoots, a few pieces of bok choy, a little bit of bean sprouts and a sprinkling of green onions with piping hot broth. I know some people aren't really into the fishcake or fatty pork but that's kind of an asian thing. If you try a japanese ramen restaurant they give you several slices of fatty pork. Yum. Same thing with the fishcake. We loved this place so much we went there 4 times in 6 days. Couldn't get enough. You HAVE to go here. Anyways, I have to end this review because my stomach is growling something fierce and my fingers are about to click on "purchase ticket to Lihue, HI."
(5)
Trina K.

This was on my list of must-eat places on our recent visit to Kauai and it didn't disappoint. I had the regular and my husband had the special saimin and if we spent another day on Kauai, I would've went back for more. A nice mix of locals and tourists. You just find a seat where available, so if it's busy, it might be hard to sit together if you're with a large group.
(4)
Donna C.

Saimin is Hawaiian for comfort food and Hamura's dishes up bowl after bowl of slurpy, spicy, soul satisfying noodle soup. Don't expect gushy service or any explanation of the wall menu. Just say "Special" or "Shrimp special" . Shout out "Chicken stix!" And for goodness sake, "Pie!" Don't expect fancy. Don't count on sitting with the rest of your party...it's all about the saimin...shake some chili vinegar in there, stir in some mustard, eat up and make room for the next guy. Just know that you are probably OK for sodium for a while.
(5)
The Pink M.

My boyfriend & went here because of the great reviews. He ordered the Won Ton Saiman & the barbecued beef stick. He said the beef stick was ok, but not worth $2.75. The Saimin he equated to a watered down version of the real ramen you can get in Japan or NY, etc... & said that the broth tasted like so so chicken soup & the wontons, pork & ham were nothing special. I am a vegetarian & asked for mine with no meat. When it came out I asked again about the stock & she said it was chicken. I mentioned again that I am a vegetarian & wanted just plain noodles. She came back to our table with the same noodles just with less broth. I was quite upset that they would be that disrespectful of my dietary restrictions. I would have been fine if they had just said we can't make plain noodles rather than trying to appease me by tricking me with the same bowl of noodles. Of course I could not eat the noodles & she commented that I didn't touch them, but didn't have the courtesy to take them off of the bill. In short, the quality of the food just doesn't justify some of the good reviews this place gets.....
(2)
Theresa B.

OOooh hot brothy saimin! I went back home craving for this!! L&L's version just doesn't cut it! There was a bit of wait when we came but ahh...the soup was totally worth it! Our soup bowl came with wontons, chicken, hard boiled eggs, and of course noodles! So simple...yet so delicious!!
(4)
Jennifer D.

This hole-in-the-wall serves superfab saimin--Hawaiian style with the addition of ham. The pork bun is good with a nice texture. The beef skewer was tough but the chicken one great. I wonder if they used the wild free range chickens roaming the island because the chicken had a "free roaming" texture and great flavour. The saimin is very good. Good broth, good noodles, good bits including clean tasting wontons. The pork in it is a little tough though. The liliquoi chiffon pie is light as air and tastes of heaven. It's better than Auntie Liliquoi's pies. It's a must have! To top it off, this stuff's not expensive. About $6.50 for a large saimin.
(5)
Sarah M.

So, I grew up on Kauai and now I live in California (the mainland), and there aren't too many things that I miss more about Kauai than Hamura's. I almost didn't walk in my high school graduation because I cut class so many times to go and get Hamura's. Do NOT expect amazing service. Do NOT expect some plush, fancy, or hell, any even moderately nice dining room. Do NOT expect to find a place to sit right away. DO expect amazing saimin. DO expect BBQ chicken sticks that you will crave long after you have left. DO expect to receive a truly authentic and incredible Hawaiian experience. And just know that if you live on Kauai or have recently been to Hamura's....I'm so jealous of you, I can't even say.....mmmmmmmmmmmmmmm
(5)
S M.

Best saimin I've ever had!
(5)
Tim L.

I came to this place because it got a little "ONO" review from the Ultimate Kauai guide, so I decided to try some local Kauai flavor. I walked in and felt it was quite an interesting looking place. We found a place to sit and order a small bowl of saimin, fried noodles, chicken bbq, and the pie. All of these were pretty darn good and I was surprised that the bill came out to be $13 for two people. Definitely a neat place to check out for a quick and cheap bite to eat.
(4)
Miki M.

Please notice, guys. This small Ramen joint was able to keep consistently a high score after more than 16 reviews (at the time I put my 2 cents on Yelp) so the verdict is: a very decent Japanese noodle house. If you ever stop by Lihue (on the way to Waimea Canyon, for example) you should definitely stop by Hamura's Saimin. Please don't expect no air conditioned space here. A pretty run down hole in the wall type of house, with the stamp of time. But extremely popular with the locals. And with many tourists these days- whole families of rich people driving for 1 hour down from the wealthy North Shore to savor a Saimin Special Ramen bowl + BBQ Chicken of Meat skewers. By the way, to me the chicken is the good one- beef was not that great. Max. 10 bucks per person. You should try their great Hawaiian style dessert - Lillikoi cream pie. Tastes a little bit like a lemon pie but we somehow knew it ain't got no lemon in it. We didn't even know it exists - was not on the menu - but it was highly praised and recommended by the big bunch of locals who were sitting next to us and studying us carefully. They were so kind to us- I wasn't expecting it. Usually the locals are not really fond of strangers but something in us made them feel compelled to take care of us. Will visit again soon.
(4)
W S.

The noodles were good but the staff was rude and impatient. I have had better noodles and would rather pay a few bucks more and not have some bitter old lady roll her eyes when you ask a question about something on the menu.
(1)
Tofoi Y.

Been here many times over they years and they never ever disappoint. How can such simple food taste so good? It just does! Love the saimin and the meat skewers. Had the lillikoi pie and malasadas before too and they're tasty but we come for the noodles :-) Simple, easy and quick!
(4)
Trish G.

Every time I'm back in Kauai, I go to this place straight from the airport. The saimin and BBQ chicken skewers are the BEST combination ever!! Their lilikoi pie is so ono also!! Although the place is small, the food will satisfy you! Also...if you tend to get dizzy or have a headache after leaving the place, its due to the MSG,but hey its all in the flavoring!!
(5)
Elle C.

Not the place to go if you are expecting quality and refine ramen. I don't know how this place got a James Beard mention but maybe it is a local dish that locals can only appreciate. The best ramen place is still CHABUYA in West LA!
(1)
Wayne T.

We arrived at around 9 PM and was surprised to find the restaurant was still full...in fact, there were NO SEATS available. We had to wait about 10 minutes to find seating and you had to scramble to get them...so if you go, either get take-out or be real aggressive...and be friendly because you'll be seated with some strangers at one large table. My wife and I shared the Special Saimin. The saimin had a good texture and tasted great in a soup. It isn't as salty as some reviewers say it is...I thought it was just right. The half-egg and won-tons weren't very good, but I was here for the saimin and the saimin didn't disappoint. Don't expect the greatest service...another place that operates at island time, but the wait is worth it.
(4)
Shannon C.

Came here last August on our 10th anniversary trip. If we had stayed longer, we would have come back for a second try. Great noodles, huge portions. Lilikoi pie was nice and cool. Nice locals sitting next to us helped us figure everything out and recommended some places for us to go. Great local ambiance and yummy food. What more could you want??
(5)
Jenin V.

i came down with a nasty cold halfway through our week-long honeymoon and was craving hot soup. hamura saimin hit the spot!!! soft, thick noodles in a hot, rich, savory broth was exactly what i needed. we got one regular order and one special, which had dumplings, char siu, and an egg in it. we got it to go, which was fine cuz we were staying nearby in poipu and better cuz that place was packed! also got a slice of the chiffon pie, which was fantastic - like another person said, i don't even know what lilikoi is and we should've got a whole pie instead! next time, i guess =)
(4)
Cindi N.

great local dive!!!! got yummeee saimin with tempura shrimp & bbq chicken skewers (sooo good!!!) & my husband got the special saimin......but sucks when you're coming from princeville getting caught up in that traffic in kapaa when you're hungry........... sweeeeet spots =P: soooo love the shaved ice 2 or 3 flavor syrup, fine nicely packed ice, icecream & azuki .............THE BEST (still need to try wishing well's shave ice in hanalei)
(4)
Pam F.

I had to go there after reading all the reviews. I didn't get to eat the first time I tried as it was 12:30 pm and it is true that that is the busiest time to go. We couldn't even get in the door! A few days later I had to leave the north shore to pick 2 people up at the airport. They were starving after traveling all day and I asked them if they wanted to try some authentic Hawaiian Cuisine. We got there at 3:30 pm and it was a very good time as there were people eating but easy to get a seat. I had read that some of the reviewers go there as soon as they get off the plane. We happened to sit next to a couple who had just done that and totally loved the place and were very excited to tell us all about it and what to order etc. We each ordered a small bowl of the saimin and a stick of the chicken. All was excellent. The couple I brought ordered a piece of the pie which I took one small bite of. It was really tasty but I was really too stuffed by that time to enjoy. I would definitely frequent this place when I return to Kauai.
(5)
Zach W.

You know how it goes: You travel, looking for an authentic experience of a place but your very presence makes that impossible. You want to know what it's like to be there without you and everyone like you, crowding the beaches, scaring the wildlife, encouraging the proliferation of cheesy themed restaurants and fast-food chains. Yeah, it's impossible, but you still try: you hike to secret beaches, take the unmaintained trail, and go to joints like Hamura Saimin in Kauai. Hamura is a funny little ramen joint in Lihue. (Saimin is the Hawaiian word for ramen). It's located in a tiny alley and has a devoted following of locals. Word has reached some tourists, too, but that hasn't changed the approach. Decor is nonexistent, service is brusque, the menu is minimal and the food is no nonsense. Seating is do-it-yourself at horseshoe shaped counters and, considering how busy Hamura is, can be difficult if your party is larger than, say, two. My party was four and we contemplated splitting up, but when two spaces cleared, a kind woman (a concerned patron--not an employee) helped us out by asking two other people to move their seats in order to get our four together. That kind of interaction gives the place a quirky charm, but if there was any kind of organized seating system, it wouldn't be necessary. Quirky charm is fine and dandy but it's nice to eat at a place where you don't need luck on your side to sit with your friends. The menu is simple: saimin, a salty noodle soup flavored with strips of spam and chopped fishcake; "special" saimin, same plus wontons, egg, and roast pork; and barbecued skewers of chicken or beef that local custom decrees be eaten dipped in an ochre mixture of hot mustard and soy sauce. I had the regular saimin and the barbecued chicken. Both were good. Go with the local mustard/soy sauce mixture. It's great. The saimin was good, too, but not nearly as good as the ramen is at Ryowa in Mountain View, CA which is the gold standard in my ramen experience. Still, this was my favorite place I ate while I was in Kauai. I loved looking around the room. There were a bunch of high school kids eating together. Three of them were obviously brothers. They had the same nose. Girls ate with them. I liked to hear them talk and laugh.
(3)
Angie K.

I've never been to a saimin stand before. Loved it. When you walk in there are a row of tables and you just sit down on one of the wooden stools until the waitress comes. The menu is on the wall so don't search for menus. We ordered the medium saimin bowl and it was good. To our surprise there was nothing in there except noodles. Next time I will know better to order the "special". Oh yeah, it's around the corner from the Lihue Bowling Alley.
(4)
Steve O.

This place is absolutely kickin! Nothing special, just very good and simple food. Go for the special, it has a bit of everything, all good. The chicken and pork skewers are an excellent addition to any meal. It's worth the wait, rain or shine! Get there early if you can.
(5)
Jamie W.

Edible, but totally sucks! If you've got nothing else to do, why not check out this famous saimin joint. The only cool thing about this place is the fact that is has managed to survive this long.
(1)
M V.

The worst bowl of soup I have had in my life. It tastes as bad as it is for you. Most such guilty pleasures at least taste good - this does not! The meat and wontons were overcooked beyond belief. The noodles deep fried like packaged Ramen noodles, but worse. Do not waste your time!
(1)
Kanikapila Y.

I make sure that Hamura's is my first stop after the rental car counter, and eat there as many times as possible during my stay on the island. Lunch and Dinner the same day? Happily! Considering they only make one thing (yeah, they have kick ass meat sticks and a lilikoi pie from heaven), this is quite a statement. Last trip to Kauai I saw Graham Nash waiting, just like everyone else, for an open barstool. He can afford anywhere he wants, but knows there is no better. I have been eating there since the 70's, when the counter was straight (not zig zag) and plan on eating there into my 70's.
(5)
Hawaiian I.

Unless you want to spend your entire Kauai vacation at the Hyatt or Pricneville, you will want to enjoy what Hawaii is really about. This is a MUST try in Kauai. And save room for the Lilikoi (Passion Fruit) Pie.
(5)
David H.

soup base and noodles were good, but everything was ok... i'd pass on the pork buns.
(3)
Mel S.

I guess I am completely spoiled by the excellent ramen/noodle shops in the Bay Area because I was not bowled over by this place (excuse me while I stab myself for that unintentional pun). My expectations were pretty high considering it was a James Beard Award Winner. Service is quick and no-nonsense. Restaurant is kinda hard to find, but glad I got to experience this place.
(3)
Sindy Lin M.

Since me and my yelper friends are in a competition to outdo each other in the ramen category, I figured I'd play my trump card... Hamura Saiman in Kauai! Seriously, and I mean, seriously, Hamura Saiman (which is just Hawaiian for ramen) serves the the creme de la creme of noodle soups. The stand is actually a small shop with ZERO atmosphere. Complete dive! But you would expect that something this good that brings the locals in at 2am had to come from a dive joint. It's just that good. Don't ask me what makes it so good -- it's so good -- it's folkloric. The locals talk about it. The tourists all seek it out. There are certain hours where they also serve shaved ice... can you imagine anything better? Steamy bowl of noodle soup cooked to perfection and then a big bowl of shaved ice? I can't.
(5)
alejandro f.

It was inexpensive and tasty. I had the normal/medium saimin, fried wontons and the chicken bbq on sticks. It was good, not great. I would probably stop in again for a quick bite. It is a dive and it seems like the staff is overworked. If you are hungry stop in.
(3)
Stephanie M.

I have visted the islands four times and it is my first stop. I am now gluten intolerant so I can't eat the noodles but...I do stop and get a whole lilikoi chiffon pie. This pie is my most favorite!!! I don't eat the crust but I love the rest!!!!!! I also love the grilled meat skews without the teriyaki sauce. The rest of my family eats what I can't and love every bite!!!
(5)
Stuart M.

Excellent food (saimin, beef and chicken skewers) popular with the locals and tourists. Can be hard to get a seat at the counter at lunch or dinner time. The place is a dive (as noted already) and, curiously, that's why I bumped it from 4 stars to 5. I love a good dive and this is a great dive! My wife's grandparents are from Hawaii and they remember eating at Hamura in the 60's (maybe 50's). You've got to give them a nod for tradition. The waitstaff is friendly but not overly so and a first time diner can feel lost but just ask one of the many locals and they're usually glad to help you out. I'd go with the saimin, it's the best.
(5)
Grace H.

Get the pie!! We got a whole pie to bring back to our hotel, and we are not normally pie lovers. As for the saiman, the special along with an order of beef skewers are must tries.
(4)
Sophia Y.

minus 1 star b/c how can saimin be 5 stars? +1 star b/c you must go here if you are going to Kauai service is slow Hawaii style. after many many years (we were here last like 15 years ago!) they are still here and standing. good saimin. BBQ sticks are ok. crowded. had to wait like 15 minutes to get a table at like 2-3pm on a saturday lillikoi cream pie was good and recommended by locals
(5)
Kal T.

My husband and I ate at Hamura Saimin that came highly recommended by friends. We tried to avoid the lunch crowd and got there earlier, and was able to find seats right away. They messed up our orders, so folks who came later than us got our food instead. And the waitresses kept apologizing for that, so it was alright. The special saimin was very tasty and definitely worth the wait. We also ordered the chicken skewers and finished off the meal with the lilikoi chiffon pie, which was so light and yummy. We would definitely visit the restaurant again if we return to the island.
(4)
Marcie L.

Authentic local joint for saimen!!
(4)
am j.

This is a good place for an inexpensive meal, and my husband and I ate here twice. Get the Special Saimin since its a lot tastier than the regular Saimin. The chicken and beef skewers were juicy and a great deal at $1.50 each. This won't be the best bowl of noodles you've ever had, but it's a filling meal at a great price, with an old-school luncheonette ambience. The only thing I did not like was the lilikoi chiffon pie. It tasted a little artificial to me.
(3)
J A.

The pie was good! The special noodle bowl was okay. The BBQ sticks was okay. I would come back for the pie but not for the noodle. I expected more from a hole in a wall eatery.
(3)
Kaio T.

Decided to eat lunch at Hamura's ... its ok.. you got to admit the price is real good.. they have four different sizes small, med, large and extra large.. the special comes only in two sizes regular and extra large.. The reason why i give it 4 instead of 5 stars were that the won ton was just sub-average.. the saimin was good.. and the soup base ok.. The reason this place is a popular hangout is because its been around for decades.. it has great historic value in Hawaii.. and thus you have a run down noodle shop.. If you expect it to be a rennovated air conditioned shop.. then dont come.. this is a Saimin Stand not a 5 star restaurant.. If it takes you 20 minutes to find this place.. then you have severe navigational problems.. remember kauai literally has only one main road.. The Saimin Stand is definitely a place for an experience.. the people are friendly and it again is always crowded with locals and tourists alike.. The shave ice is good to.. I would recommend it more than Bubba Burgers thats for sure!!
(4)
Ruchell F.

i went here because of the good reviews i read here, and i couldn't have been wrong. this is by far the best saimin i ever had! service was so so but who cares it ain't a five star restaurant. it's definitely a hole in the wall type. but its hella good! even my boyfriend who doesnt prefer soup loved it. you can't go wrong try it, it's only $7 for a xtra large special.
(5)
Ant M.

Hole in the wall place that locals seem to like. We had the Saimin Special and it was ok but a little on the salty side. I agree with Terry W (12/27/08) that the Pho broth is better but it is good to come and try and decide later.
(3)
Samantha L.

Everybody comes for the Saimin, and it is great, but don't forget about the beef bbq!! The chicken was very good, but the beef was outstanding. Don't be fooled into the lilkoi chiffon pie. It wasn't that great. I think I would have enjoyed the saimin more if I had a better understanding of the sauce mixing process. It still is a mystery to me.
(4)
Kim H.

I LOVE this place! Grew up eating here about once a week, when I go back home to Kauai, I eat there just about every other day. This place is the best! !!
(5)
KATE J.

SO, SO GROSS!!! PEOPLE...! OTHER THAN THE FACT THAT IT IS LESS THAN 10 DOLLARS PER DISH AND YOU ARE IN HAWAII- THIS PLACE WOULD NEVER MAKE IT IN A BUSY MALL!!! WAS PREPARED FOR "POOR NEIGHBORHOOD, REVIEWS SOUNDED GOOD" OH my! WHAT I did not think i was going to see right after I ordered (it took 30 mins for take out- go figure) is RAW CHICKEN AND RAW GROUND PORK just sitting out on the counter with flies over it and 95 degree heat inside the "shack"- all complete with community style OLD seating and you would swear you are at a homeless shelter or something....I was so disgusted not so much at a nasty , dirty interior, but if you simply stand by open kitchen (on one side) and watch HOW they wash their bowl (barely a rinse) and the fact that they touch raw meat ( and do not wash hands ) right after go for "cooked noodles' Having had a food card at ripe age of 17 for waitressing...i could not believe the HEALTH DEPT did not close them DOWN (YEARS AGO)!!!!!!! I am all for local economy, but they were NOT even slightly friendly! I did make myself try all 3 diff. dishes and all were way too SALTY ( watch out sodium- enough to cure all I guess and last enough for month of sodium worth) - The only thing that tasted decent was not the broth, def not the shred of pork- BUT THE ACTUAL dough dumpling with ground meat in IT- FOLKS- That's ALL- Def. NOT A REPEAT! WE Also witnessed a young couple ( his choice of dinner) get in to a huge fight as she couldn't believe he would ever bring her to such place (it looked like he has been there before)- LASTLY...WE MAY BE IN RECESSION, BUT I WOULD RATHER EAT WHITE RICE AND POKE FROM a local grocery store than that stuff! REALLY! DO NOT BOTHER WITH THIS PLACE!
(1)
Emily Y.

The saimin/ramen is ok, but nothing to write home about. After reading reviews in travel books, etc., we were expecting to be in for a grand treat. Again, it was ok. But how exquisite could even the best chef/cook serve up a ramen dish/soup?
(3)
kris k.

Okay, for those of you who are tourists and are giving Hamura's a low rating for old floor planks and worn countertops, why don't you try eating those instead of standing in line and making it crowded for the rest of us! If you don't like saimin, PLEASE go somewhere else. And if you think there are better chain places elsewhere in Hawaii, please go there instead. Or better yet, stay on Oahu and go to Denny's or Panda Express!
(5)
jing c.

this place has the best saimin in all of hawaii! well, at least the big island of hawaii. we went to kauai on vacation last year, and ate at hamura twice cuz it was so good. last month, we went to the big island and i was excited to try out the saimin since we dont have saimin in california. every place i went to was disappointing. nothing tasted as good as hamuras. i love hamura. delicious!
(5)
James H.

several people told me i HAD to go to hamura's when i went to kauai. well, my wife and i made it a stop before we left and, ho, broke da mouth. i got the specialty and my wife got the shrimp. either way, the broth is fantastic. we want to make a day trip to lihue just for this and tip top cafe's ox tail soup. it was just this past tuesday and i'm still thinking about it.
(5)
Planet of the Mape s.

we got the special saimin. best. saimin. ever.
(5)
Maggie L.

This place has all the fixings for a fantastic place; packed with people, seedy back-road location and tons of reviews. But I could have eaten better ramen in my college door room microwave. The broth was weak, lacking flavor and the staff was rude and slow. Resist temptation and go somewhere else.
(2)
Jenny F.

3.5 stars. This place is pretty famous locally speaking. Total hole in the wall, small menu, specializing in a few things. Came on a Monday night and waited about 25 min for our party of four, but we were able to grab seats together, which was nice. Honestly, we ordered the special and imho, this is ramen, not saimin. The noodles are thicker than saimin. The broth was too salty, so I added the pepper vinegar to tame it down. Wonton skin was thick, like others have mentioned,but I think its necessary bc their filling is just minced meat and falls apart after you bite into it! The regular thin skin would not be able to contain those free spirited bits of meat. Needless to say, I was not a fan of their wonton. hardboiled eggs were good, and the actual pieces of pork were really flavorful. My mom's shrimp tempura wasn't freshly made, she said. Noodles were flavorful and well cooked, a touch chewy, as it should be. All in all, reasonable ramen for a good price, portions were super generous, ladies were very nice and I love the small kine family feel, but when I send out postcards from Kauai, not gonna lie, I won't be writing home about this place. That said, LILIKOI CHIFFON PIE. onolicious. That's what bumped this place up from a 2.5 to a 3.5. mm, mm, get it. so light, so delicious, so so good. (Though Aunty Lilikoi's pies are cheaper!)
(3)
Jim S.

Sitting here in Cali wishing I was there right now for a "Special Saimin" and a piece of cake. My Japanese wife swears this was the most authentic she has ever had and being kama'aina from Oahu I must agree. Da Besses Bruddah
(5)
Aileen P.

I was hesitant about trying this place because I had saimin in Oahu a few years ago and didn't love it. I went for it because 1) I am a firm believer that everything should be tried at least twice; and 2) 800+ reviews with an overall rating of 4 stars have to mean something. Boy, am I glad that I gave it a shot! A friend described it perfectly as a light version of tonkatsu ramen broth. The noodles were also good, but not as great as ramen noodles from a good ramen place. Nonetheless, the overall bowl of saimin was very satisfying. Although the saimin was good, the true star of the show was the lilikoi chiffon pie. If we had a cooler or didn't have to fly across the Pacific Ocean to get home, a whole pie would have gone home with us!
(5)
Jeanne C.

Ramen and soup in an abnormally large chinese take out box... amazing! Went to Hawaii after Thanksgiving and came here to get my ramen fix. It was yummy, and puts some of the SF ramen places to shame. What a cute local spot hidden in a small alleyway street. If you're staying in Lihue, eat here... it's open late!
(4)
Christina C.

This is where the locals eat. Also very affordable Come in, find an open spot (shared seating style w/counter tops), look at the menu, flag a lady down, and order. Service is pretty spotty- make sure you really flag down the ladies so you can order. They're pretty busy. :: Regular saimin vs Saimin Specialty :: Regular saimin was pretty small, and comes with green onions, fish cakes, and lunch meat Saimin Specialty comes large (by default) with green onions, fish cakes, lunch meat, char siu, and some dumplings. ( static.px.yelp.com/bphotâ€¦ ) Obviously, the specialty has a lot more food in it. The specialty tasted a lot better too. Though it was large, I was pretty hungry and scarfed it all up. (needless to say, I slept that off at the beach later on). The regular was ok. :: BBQ Beef vs BBQ Chicken :: Chicken was more tender. If you pay attention and look around, you'll see all the locals ordering the chicken over the beef. Also, order the skewers when they are fresh (when you can see the ladies making them on the grill). They taste horrible if they've been just sitting there -stale, hard, blech. :: Pie :: If you're still not full, grab a slice of the lilikoi chiffon pie. It was pretty light and tangy. At first I thought I ordered one cuz it tasted lemony. The passion fruit taste is very light. The pie itself is light, even though it looks pretty heavy. ( static.px.yelp.com/bphotâ€¦ ) For what it was, it was pretty good. Everything was pretty fresh (except the skewers on my second visit). I'd come again. Its nice to have a simple meal like noodles. CASH ONLY
(4)
Albert L.

I'm really baffled by all of these positive reviews. Hamura saimin was the first meal after landing in Lihue. When we first walked in, we sat ourselves down. However, a party that arrived a few minutes behind us had their orders taken and water given prior to us. We ordered 2 special saimin dishes. It came loaded with meats, seafood, and noodles. The broth was SALTY! It was like drinking from the Pacific Ocean. It was nothing to write home about. These reviews that give it 4-5 stars; this is not on the level as the most talked about places in the bay area or new york for ramen. Sorry, but we won't be coming back or recommending this place. Also, a few locals came and didn't even leave a tip for the older ladies working at the place. I thought that was rude.
(2)
Jacob B.

da beessssst! extra large special half cook noodles and two barbecue chicken sticks with a guava juice please and thank you. This is my all time favorite spot to eat on Kauai. It is the best (the food AND the memories). EVERYTHING is tasty.
(5)
Josh I.

Hamura saimin is a old school family run Saimin (read Ramen for you mainlanders) joint on the island of Kauai. To be fair the joint has been sold from the original Hamura family, to a Filipino family and it's not quite as good as it used to be, however it is still very delicious. The noodles are really what makes it, they make their own noodles, and if you are travelling you can get a bow of 12 orders of the dried noodles to take home for only $7. Their broth is ok, it's pre-packaged now and it a bit salty, but those noodles, man they are the thing to have! I almost always get a slice of Lilikoi Chiffon Pie as well, cause anything made with the tropical passion fruit from Hawaii is really worth eating.
(4)
Daniela F.

Our tour book said this was THE best shave ice on the island so I figured we had to stop in. I'm quite sure the people that work there and the locals that eat there definitely hate this guide book! Ok, I get it, but lets get serious people! When I walked in I could see about 15 health code violations happening in the open view kitchen and it just felt like a creepy road side dinner. We asked the only server who looked up at us for shave ice and she told us to go to the shave ice 'stand' in the corner of the restaurant. Then we stood there while everyone stared at us...then another server walked up behind the counter and told us the shave ice stand was closed...as people continued to stare. Just put a sign up that says "Go Away Tourists", I would've happily listened! :)
(1)
Caroline L.

This place is in a pretty ghetto spot behind restaurants on the main road. I didn't even want to get out of my car.
(2)
Kali M.

Given the hype, I was massively underwhelmed. Ham in my saimin instead of spam. This is one circumstance in which I feel cheated by that. Boo.
(3)
Sara J.

The noodles were nothing special. That out of the way, I loved this place. The awesome counter and interior look like they've been frozen in time. The (busy) staff's ability to completely ignore you gives bartenders at trendy NYC clubs a run for their money. They charge you extra for paper take-out containers if you want it to go. You may wait forever for a seat, or to get noticed. The extra large is cheap (by Kauai standards) and filling. The BBQ beef skewers are tasty. The lilikoi chiffon pie deserves its own paragraph, as it was definitely the star of the show. Light, luscious, worth getting a piece or two to go (yes, pay the extra 25 cents for the to go box, someone has probably been waiting for your seat for half an hour.)
(4)
Stephanie J.

Our first spot when we arrived at Kauai! Hamura Saimin Stand! The idea of eating hot noodle soup in a hot day was bit hard for my bf to grasped but nonetheless he had agreed to eat there. This place is good, good for a small place like kauai. Very local and very authentic to it's root. Saimin is very much like ramen but difference in turn of flavor and topping (they put thinning slice spam on top of the soup). We had ordered the regular size Saimin and hamura saimin special. To our surprised the regular size saimin was quiet small. yelp.com/biz_photos/JH2tâ€¦ After saimin we ordered ourselves a lilikoi chiffon pie. It was fluffy, light and it was delicious! yelp.com/biz_photos/JH2tâ€¦ The 4 stars being that saimin is not over the top good and being from bay area, I really had tried better. As for my boyfriend, this place did not impressed him. -CASH ONLY-
(4)
Dom A.

I've been eating here for over 40 years and the taste in the saimin has changed unfortunately not for the better. Remember, this is a saimin house not a ramen house so if you come here expecting ramen you will probably be disappointed. They have a pretty basic selection from plain saimin which is noodles in a clear broth with roast pork, shrimp, won ton, kamaboko (fish cake), egg (boiled) thrown into it depending on what type of saimin you choose to try. For first timers this is definitely a must try and one of the few places open in Lihue on a Sunday night. They also have fried won ton, teri-chicken or teri-beef sticks to go with it as a side dish and a definitely must try on their dessert which is the lilikoi chiffon pie which is made with the juice of the passion fruit which has a slight tang to it. If you like key lime pie I'm sure that you would love this favorite island treat. Price wise, you definitely can't go wrong. Dinner for four can cost you under 40 bucks. It's a walk-in, seat yourself at the bar on the stool kind of deal. Love the casual atmosphere. The place is pretty popular with tourists and locals alike and if you go there during their peak times, its worth waiting a short while in line just to get a bite to eat... "no hurry, no worry..."
(3)
Melody T.

This is a total dive. If you go in there with any other expectations, that's your bad. I loved it. Go in and seat yourself wherever there is room. They will come and give you a menu if you look like you don't know what you are doing, or will just take your order when they have a sec if you do. Such a cool place. They've got low counters that are in a zig zag pattern from end to end and the ladies serve you in each "zig zag zone". It's just 3-5 ladies in there cooking and serving. GOOD ORDERING ROUTE: X-large Saimin special - spam, lettuce, fish cakes, pork, & an egg with DELICIOUS noodles in brothy soup. Then, get bbq beef and chicken skewers. One of each, per person. It comes out to less than $20 for a couple, and the food is great. Asian style comfort food!.. We went twice in 3 days - lots of locals there. The Passionfruit Chiffon pie didn't do it for me, I like chiffon cake and I guess was surprised this was that different. The boy ate it all up though, if that helps. I HEART Hamura Saimin!
(5)
Jessica M.

This is a nothing fancy noodle house, where you grab a stool at the counter as soon as one becomes available and figure out what you want based on the small menu on the wall. The servers aren't there to chit-chat... Know what you want and be ready to order when they come by because they're busy and there's a line of folks ready to take your stool. Almost soup-nazi-ish. The noodles are perfectly al dente, the broth umami-full and it's a delicious local dish. I do love this place and try to get there at least once each time we return to Kauai.
(4)

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Address : 2956 Kress St
Lihue, HI, 96766
Phone (808) 245-3271
Click To Get Directions

Opening Hours

Mon :10:00 am - 10

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : No
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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Hamura’s Saimin

2956 Kress St, Lihue, HI, 96766

Hamura’s Saimin Menu

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