Definitely need a reservation as this is a small place but so worth it! Free valet parking is s big plus! Started off with great drinks at the bar and was seated up by the waterfront! Amazing view of the sunset. We ordered the fresh Ono fish and chips...which the fisherman who actually caught the fish stopped by to have it for lunch! Also ordered the ahi sausage bolognese..an interesting take on pasta. Recommend both plus the ahi poke appetizer. We were so full we couldn't order dessert but will next time we return!
(5)
K S.
From the service, to the view, to the food, it was excellent! We spent our last night in Maui, watching the sunset as we munched on ahi bruschetta, crab mac and cheese and pizza. HIGHLY recommend this welcoming and beautiful spot. Hope we can come back and visit again some day!
(5)
Megan L.
This place is amazing! The Ahi bruschetta I will have dreams about!! Really great food, great view of the ocean, great staff. Monica our waitress was a rockstar! I'm in the industry and recognize and appreciate when a server goes above and beyond to do little things that make your dining experience great! Can't wait to come back; it's our new favorite restaurant on Maui.
(5)
Stephen M.
Vacationed out here in Maui recently , my wife and I .We had been looking for a place that sold oysters on a half shell . We came across this place on Yelp. Free Parking Valet is great service. Make sure you make reservations it makes it a lot smoother. The waitress was nice and accommodating . The Oysters and mixed drink was excellent. Honu Refresh was the drinks name I believe was super delicious. The View was incredible , We would definitely stop here again on future travels.
(5)
Patrick G.
This restaurant was a total vacation spot. Average food, high prices, and exceptional beach views summed up the overall experience of Honu. I'm a firm believer that places in tourist areas don't need to be great in order to gain a strong following or crowd and this place fell comfortably into that description. First off, the views and the interior of the restaurant were very nice. It was an open air place right on the water, facing the sunset. In terms of these ocean views, it definitely lived up to the hype. Additionally, the service was good. They knew when to make themselves available and when to stay away. I was very pleased with the servers. The food was where Honu was lacking. I went with the crab macaroni and cheese. It was piping hot and very bland. I thought it would be much better after seeing that it was pretty much the highest priced item on the menu ($33) - only the ahi was more expensive. I can't say I would recommend this dish. Overall, I wasn't overly impressed with this restaurant. The views were great, but the food wasn't so great. Patrons are definitely paying for the prime real estate. I would recommend checking out some other options when in the Lahaina area.
(3)
C W.
The good: *On the beach steps from the ocean *Nice atmosphere *Different food than everywhere else in maui *Sausage Pizza - can't go wrong with pizza and this is a good basic dough, sauce and sausage combo The just ok: *Brussel sprouts - just too drenched in creamy cheese, which don't get me wrong I love on most things but not on this, just didn't work for us *Seafood chowder - good but kind of broken texture and a little too smokey The lame: *Wine list is way too expensive.. We fully enjoyed eating here but I think I am mostly giving it 4 stars since there is really not a great selection of good restaurants in Maui. So maybe you should downgrade it a star like we do when looking through the reviews since we know most people are just happy to be in maui and have some decent food. :)
(4)
Kayla R.
Looking for amazing service, great food and wonderful location right on the beach?! Honu is the place to go! My husbands boss's wife took me out to eat while we were on out vacation in Maui. We decided to eat outside on the tables right on the beach so my son and look at the boats and we could get some fresh air. It was beautiful. The smell of the ocean, all the boats, listening to the waves softly crashing onto the shore. So relaxing my son ended up falling asleep right away. As out lunch went on the sun started to come in. Before you know it out server came over and brought the shades down, before we even ask! (How sweet is that) shortly after she did us that favor a couple complained. But she told them that babies come first and he was getting some sun on him! And moved them to another table. How sweet is that! Truly made me fall in love with the service here. Food: double love! Instead of bread, we were given these fried chickpeas! Sooo good! I wish more restaurants would give this out! We both ordered the burger, and can I say, one of the best burgers I've ever had! From the bun, to the patty and the fries! A MIX of regular fries AND sweet potato! Best ever! I hate having to choose between the two when they're separate items on the menu! Oh and the sauce to dip the fries! I'm not sure what exactly it was, but it was amazing. I'm thinking it's like an BBQ and mayo type of sauce. I could not stop eating it! Can't wait to revisit Maui and have lunch over at Honu again!
(5)
Jonny S.
I'll start by saying take note this place is not on the main drag part of Front Street, where all the tourists hang out. It's actually 2 miles back down the road behind the Lahaina Cannery Mall. Location aside, the setting is picturesque (right on the water) and the food was divine. Best dinner we had in Maui. It is closer to fine dining than burger and fries which was great as we were dying for some vegetables and salad. On the expensive side but you get what you pay for. We chose the seared Ahi and the dore style fish of the day. Flavours were fantastic and really fresh seafood. You can't go wrong here for dinner.
(4)
Vic M.
On a Wed night Jan 2015 - nice Pina Colada and althougb a bit loud and pretty busy nice atmosphere. Awesome grilled Spanish octopus starter. Excellent (must try) Ahi sausage pizza (ahi sausage made in house). Kale salad and gato gato salads were good. Fried oyster starter was ok. Service good, especially the secondary wait staff (busboys were attentive). Our waitress was quite busy. Some confusions with orders as twice they attempted to bring us a sorbet that we hadn't ordered. The table next to us complained that their burger was way overcooked and they refused it after a few bites. Management did come over and apologize and no charge for it. With the table behind us their appetizer/s order was lost and they had to wait a long time. Management also came over and apologized and gave them a free fried oyster starter to make up for the long wait. I highly recommend waiting to get a seat at the water. Great location.
(4)
Melissa K.
One of our favorite meals in Maui! A nice change from the traditional restaurants. The Ahi Bruschetta was excellent, the flavors were outstanding together. Staff was friendly and offered welcomed menu recommendations. Great location. Can't wait to eat here again!
(5)
Linda B.
Had a terrible experience at one of our favorite places tonight. Greeted rudely at the door, then seated in the hot, far back corner of the restaurant, though several other tables (including near water) were open, and continued to be largely ignored throughout dinner. Had to ask for the complimentary chickpeas, water was often very slow in ever getting refilled, and our server Sara was extremely friendly and chatted for long periods of time with all the tables around us while treating us cursorily -- slow and inattentive. The food was mostly delicious, as it usually is, but our favorite ahi bruschetta was missing an ingredient. Overall, we felt like we were imposing on them by coming to dinner -- not like valued and welcome guests, as we usually do. We have cancelled our upcoming reservation for later this week, regretfully. We have loved this place, but it sure was a long, sour experience tonight and one we don't want to repeat.
(2)
Keith L.
We were looking forward to our return to this restaurant and it did not disappoint. The atmosphere, service and food were all excellent. The Ahi Bruschetta was amazing and will be near the top of the list of F&B memories of this trip. The Octopus was also fantastic! We tried a pizza and were not quite as thrilled.
(4)
Margaret R.
Expensive but a worthy splurge. The fish was perfectly cooked (I had the dore and hubby had the ahi- both delicious). The grilled octopus may be the best thing I ate this trip.
(5)
John W.
By far the best place in Maui. It was so good that me and my wife went here two nights in a row. The ahi bruschetta is amazing. Octopus was unreal and tender. Great rock shrimp. Fast and friendly service. Thank you for making our time special.
(5)
Ewin D.
The lamb riblets here are the best thing thing you will ever have in this universe... Sooooooooooo goooooooddddddd you can never go wrong with it. It's sooo "nice".. You will have it "twice".. Which is what we did
(5)
Brittney B.
Honu is our go to dinner spot down the street. We are vegetarian and it is sometimes hard to find any good options that don't include meet/fish. This isn't the case here. They have something for everyone! We got the brussel sprouts (sans bacon) and the mushroom flatbread which were both delicious! We also ordered a few rounds of Dirty Martinis and they sure do know how to make those right (blue cheese stuffed olives..mmmm!) We usually sit in Jackie's section because she is so sweet and attentive. Plus they have free Valet parking which is nice since the surrounding area is always crowded. The view is amazing and would definitely suggest making a reservation around sunset!
(5)
MICHAEL P.
Best restaurant on Front St (vs Kimo's vs Koa's)... also my favorite dining experience in Maui for food, view, and price. Food - This place actually has unique menu items Price - normal Maui prices (still expensive vs CONUS, but how to be upset at Maui? Oddly, the prices here were a relief and seemed justified vs the other sit-down spots that served things other than enormous piles of meat on rice and gravy.) Atmosphere - clean and fresh. Make reservations for ocean-side table. Complimentary Valet when I went in May 2015. I admit I can be a food snob and Maui food offerings is mostly average. However, this place surprised me for unique menu items, spectacular view with reservations, and I didn't have to pay Mama's Fish house prices. Ahi bruschetta - get the full order because it's that delicious.
(5)
Amber S.
Good casual spot to have a meal by the water. Indoor and outside seating, large bar and many menu options. I ordered the fish sandwich with a kale side salad ($20) Hubs ordered the ahi sausage pizza ($22) Lunch arrived 10-15 minutes later. The sandwich was just okay, nothing special and not memorable. Kale salad was great and lightly tossed with a vinaigrette. It is all about the ahi sausage pizza. Crispy thin crust and good toppings. Service was good. Prices are a bit high in my opinion. Sit outside for a nice view and access to the beach. Parking can be difficult, we parked at the Safeway lot.
Excellent lunch with an excellent view:)Loved the burratta & tomatoes!!! The flatbread pizza was great also!
(5)
Courtney C.
Best food on Maui! The Ahi Bruschetta is life changing! Everything was cooked to perfection and tasted real good. Connie is the best server. Super attentive and very friendly! Definitely sit waterfront. The view is beautiful! Go Honu! Love it!
(5)
Priya G.
Connie is the best waitress in the world!!!!! She is SO incredibly attentive, sweet, informative and just terrific at what she does. We came here at 5:30 pm to make sure we got an oceanside table and omg it was sooo worth it!!! It was super hot until sunset at 7 pm but no complaints here!! NOTE THAT THIS RESTO GETS PACKED RIGHT AT 6 so come around 5:45 to secure a good spot. The food was delicious!!! I love the complimentary chickpeas they bring when you sit down! Sooo yummie. We started with the kale salad which was good! My hubby had the ahi bruschetta and devoured it. We also had a pizza - they split it for us (amazing!) with half mushroom and half margarita. Both were equally delicious. For the two of us, dinner was around $100 but well worth it. Our drinks were $11-$12 each; we had grey goose and gentleman jack. The view is seriously unbeatable and the food and service were incredible too. Complimentary valet parking too!
(5)
Randi M.
Went to Honu for a late lunch today. The food was great and the view unbeatable. We have been to Mala before and loved it there as well. Be back next year.
(4)
Shannon B.
Unparalleled view and great food. Must order the ahi bruschetta appetizer. Didn't like the fried oysters - everything else was great.
(5)
RD D.
Great restaurant and one of the best in Lahaina. Ahi bruchetta is a must have. This was one of the best meals on Maui and there were so many of them.
(4)
Grace Y.
Looking back on my time at Honu, it's amazing how packed the restaurant was for the lackluster experience I had. Here's what my boo and I shared: - ahi bruschetta: Very unique and tasty. A Hawaiian version of the classic bruschetta dish with fresh ahi to top it off. - kale salad: Well dressed and loved the pomegranate seeds, cheese, and citrusy dressing. - lobster Mac n cheese: Who doesn't love the combination of sweet luscious lobster meat with creamy Mac n cheese. Downfalls: expensive ($33!!!!), too rich, a little runny, and the topping could have been way crispier. - ahi bolognese with pappardelle: I can't put my finger on it, but there was a very distinct herb used in this dish, and it shouldn't have been..... My husband accidentally left our leftovers out and the ants flocked to the lobster Mac n cheese and didn't touch this dish, if that's any indication of how meh this dish was. The noodles were also overcooked which caused the consistency to fall apart. We paid $90 for this meal and it was probably one of our least favorites. Would def not recommend.
(3)
Carolee B.
Location, location, location is what this resteraunt has going for it. Service is not. We chose Honu for our 20 th anniversary and specifically requested an Oceanside table with our reservation. We were placed Oceanside between two poles in a place too small to actually accommodate a table. My husband ate a simple pizza to which the cheese did not adhere. It was mediocre at best. I ate the crab Mac and Cheese and it was tasty but nothing really special. I asked for black pepper for the Mac and Cheese and the waitress ground some for me but didn't even bother to ask my husband if he also would like some although he had pulled back from his plate and was clearly anticipating being asked. We could have the same or better quality food and better service at our condo and still would have had a oceanside table. We will probably only come for drinks next time, they were tasty and appropropiately priced.
(2)
Mary F.
Kale salad with ahi was a unique combo: pomegranate, walnuts, mozzarella, dried dates was an amazing entree. Burrata mozzarella with aged balsamic - excellent. Mahi Mahi daily special: great. Cold beer! Good service. Great location! Wonderful waterfront views!
(5)
Mercedes M.
What a great find this turned out to be! We were on our way back from Kaanapali to Wailea and were ready for lunch. We found this place on Yelp! and decided to give it a shot. LOVED IT! The hostess was so nice and seated us right on the water. Our waitress, Wendy, couldn't have been nicer. The food was fantastic. I had the kale salad with the fresh fish and it was fantastic. My husband got a pepperoni pizza and I had a bite...good stuff. We didn't have cocktails but I looked at the menu and it was tempting. If it was later I probably would have indulged!
(5)
Luke S.
Beautiful location! The restaurant is literally on the water. The food is excellent- we stopped in for lunch and I had the lobster tacos- they were excellent! Awesome location and when you're done you can walk the Lahaina strip. Great lunch spot! Highly recommend.
(5)
John T.
The Ahi Bruschetta is a must have for an appetizer. The fried garabonzo beans were also surprisingly good. Everyone enjoyed their entrees from the salads, crab sandwich, crab mac & cheese. Kids enjoyed the pizza. Excellent place recommended by my cousin's wife masseuse. We will definitely eat here again whenever we're in Lahaina. So ONO!!!
(5)
Z M.
We have been to Mala and Frida's. Frida's is the best. Everyone is so nice and friendly. Today we went to Honu seafood and pizza. The older lady at the door was very rude. The other big guy was angry. We made a mistake on the reservation by booking the wrong location. He said sorry can't help you. Looked on open table and found a table available at 630 and 7. He did not bother to tell us. Walked down to Frida's and they were so nice and found us a table. Even Though the three are owned by the same person, the attitude at Mala and Frida's are way better and the people are way nicer.
(1)
Riesenschnauzer K.
Been to the sister restaurant MALA and wasn't a huge fan. Was hoping for more @ Honu and they delivered 4 stars. Started w/Roasted Beet Salad, Seafood Chowder & Butternut Squash Coconut Soup. The starters were all very good. Beet salad had small cubes of beets (red & gold) with a nice miso yuzu vinaigrette, flavors nicely balanced - would like the beets larger for better texture/mouth feel. Soups were great. Seafood Chowder is a cream based soup, chunks of fish and potatoes, thick but not too thick - just right. Kids wanted Clam Chowder but got this instead since you can order a small Sea Food Chowder for $9 ($13 full order) instead of $19 for Clam Chowder. The Butternut Squash Coconut soup was a very unique soup. We tasted hints of carrots, maybe touch of ginger and notes of curry along with the coconut milk (vegan soup) everything melded well together and even our kids loved this soup. This soup is a must try ($8 small/$11 full order)! I wanted something lighter for dinner so ordered the Ahi Nicoise Salad which was very good. All in all solid meal @ Honu. Could knock a star off bc our server seemed more interested in (literally) talking to all the other tables and we could have left 30 minutes sooner (and we were ready to go + Honu could have turned our table quicker) but everyone has an off night. Will be back for the Seafood Chowder & Butternut Squash Coconut Soup (maybe to go)! Yum!
(4)
Deb A.
Order the Ahi Bruschetta!! So unique and tasty! We also ordered a sausage pizza and fish and chips. The pizza had a light, tasty crust and the ingredients were good. A light batter covered the tender fish, and it was accompanied by a mix of sweet potato and regular fries. I was also told by one of our dining mates that the martini was one of the best they had had. Overall a great dining experience accompanied by a beautiful Maui sunset!!
(5)
Michael D.
Pretty good. Good beer selection. Ahi bruschetta was good and so was the lobster pizza. Awesome setting a view. I would recommend it.
(4)
Arika H.
I always tell people to come here. The food and ambiance are amazing! The ocean is right next to you! The whole fish entree is definitely my last meal if I could have one. The oysters are so fresh and I always end up drinking the broth from the mussels. Mala, Honu, and Frida's are all owned by the Ellman's who are the most wonderful family that gives back to our little community on the west side.
(5)
Ben J.
Hands down best pizza I've eaten in a long time, the shrimp (prawn) pizza is exceptional. Be sure to book
(5)
Mangia M.
The sunset views are spectacular. The sea turtle riding the waves in front of the open air restaurant are very cool. Service was very good. Noise level low to medium. All 4 stars plus. Then there was the food. Very very good. Ahi brochette appetizers were fresh and amazing. The New England style clam chowder was unique and fantastic with about a dozen clams in shell in the bowl. The Ono fish and chips were one of the best ever. Not greasy, perfectly seasoned, great unique tarter sauce... And nice sized portions. Good value and great favors. A complete wine list, with some good wines that are affordable at less than $50.00. And a kid menu. We did not have dessert, so I guess we have to go back again this week. Mangia.
Back again everything is so good. Had the bruschetta this time excellent My had the clam chowder best on the island
(5)
George K.
We had a gift card so decided to give this place a try. As with most restaurants on front street in Lahaina, this one was overpriced and underdelivered. Food was good. but $40 for a piece of fish and $14 for a kids meal does not equal good. The restaurant is right on the ocean, but not like some places I've been where you look over the water, there's a stretch of rocks between the restaurant and water, and if it's late, there's not much to see. Had we not had the gift card, we would have driven right by.
(3)
Julie T.
Due to my husband's medical condition, we always have to call in advance to ensure that the staff and kitchen are able to accommodate for his food & beverage preparation specific requirements. At first, the hostess was very hesitant... she was hinting that the restaurant may not be able to accommodate us. Then we were able to speak to the Chef and she was great in walking me through what they were able to do for us. We arrived at the restaurant and were immediately seated and greeted by our server, Suzi. She was FANTASTIC... the food was great... and the view of the beautiful sunset was phenomenal!
(4)
Brian I.
Honu wasn't bad. Honestly, I was disappointed. This is due in no small part to the fact that I am IN LOVE with their sister restaurant, Mala Ocean Tavern. The location is fabulous, as all the pictures will attest to. The ambiance is pleasant. The drinks (including beer selection) are perfect. There were two distinct misses with the food, however. I had the ahi sausage pizza, and it was just okay. I appreciate the concept, and the crust was pretty tasty, but the combination of toppings just didn't cut it for me. The sauce may have well been omitted, it was so non-descript. The other miss was with my mother-in-law's salad. She had the kale salad with grilled ahi. They straight up forgot the fish. After many, many minutes, our server brought the fish out with an apology. Fish tasted good, but my wife and I were nearly done with dinner at that point. Swing us a cocktail or dessert on the house to make up for it. Gotta say that between the two we'll go to Mala next time. Side note: if you do go to one of the two restaurants, pick up the gift cards at Costco. $80 will get you $100 worth of credit at either location.
(3)
Neale R.
Nice meal in a relaxed setting Service ( Sarah) was excellent - great recommendations and really seemed engaged in helping us gave the best meal possible. Appetizer of ahi bruschetta was awesome. Looked good and tasted just as good. They use aged balsamic vinegar. Seems odd, but it works really well. Lobster specials were great - small but a decent meal. Drawn butter for dipping, plus a side of fries instead of the quinoa. Special fish - monchong with lemon caper beurre blanc was excellent. Kale salad was very good
(4)
drea m.
Yelp helped me find this little gem in Lahaina, a bit out of the way from the 'hustle and bustle' of Front St. I popped in for lunch, and the first thing I noticed was the view. So many places in Maui have a great view. But this is like sitting right on the water. The service was friendly and helpful. I had a salad and a couple fresh shrimp and oysters, and it all was great. Fresh, good quality, and delicious. Good cocktails too!
(5)
Rhett R.
SKIP THE DUNGENESS CRAB MACARONI AND CHEESE! I'm only going to review my meal here. My wife and our friends appeared to have a much better meal than I did. We ordered the poke bruschetta appetizer. This was a solid 4 star appetizer. Fresh tuna and a great small bite to get the meal going. Also got a coconut porter beer. This was the highlight of the night for me. Our server talked up the Dungeness Crab Mac and cheese so much that at $33 I thought I was going to hear angels sing with every bite! Well.... No angels -- not even a lounge singer. This stuff was bad! Over cooked macaroni with a very DRY salty breadcrumb and what I can only assume was crab topping because there sure wasn't any crab in the Mac and cheese. I give this one star it really was that bad! Nowhere near Beechers crab and macaroni at the Pike Place market in Seattle -- That will only set you back $11 and you'll crave it for days afterwards. My wife had a good meal. She got the Ahi over grits. She says it was worth 4 stars. We split a passion fruit raspberry tart that was very good. Thank god for the dessert since it got the awful taste of that Mac and Cheese out of my mouth! Not sure I would go back with such a poor showing and so many other good places to eat in West Maui.
(2)
Miyako L.
We were able to make reservations on Open Table for that same evening for dinner at Honu. It's right next door to our favorite restaurant Mala, and I believe they even share the same kitchen (so you KNOW it's gonna be good)! We got a seat out on the patio and even though it was dark outside, you still get a very pleasant view of the ocean because they keep the water lit at night. We ordered the pizza of the day which was made with charbroiled coconut chicken over homemade macadamia nut pesto sauce. Holy smokes this was a damn good pizza. So many different flavors and textures, I would order that again in a heartbeat. We also ordered their Gado Gado salad (in our vain attempt to try to be somewhat healthy on our trip) like a salad is going to balance out pizza and a few cocktails each... psssh. In my dreams!! Memorable cocktails included the guava pisco sour and Honu refresh.
(4)
Nicole T.
Great ambience with a wonderful location right on top of the waves. The shades help keep the bugs and birds away making it much more comfortable than nearby places. The food was solidly good - standouts were the squash coconut soup, fish and chips and the kids loved the pizza. Service was wonderful with great recommendations. Definitely a nice dinner in Maui!
(4)
Alex W.
The atmosphere here is what makes it worth going to this restaurant. You literally can't get any closer to the ocean than this. Make sure to make reservations first though in order to get one of the good seats! This place is a little overpriced for the food though. The pizza was good but we had much better pizza up the road at the Lahaina Pizza Company.
(4)
Darlene G.
I loved this restaurant the first time around but gave it a 4 because I didn't care for the chickpeas (thought they were tasteless) and didn't care for the dessert menu. Well I take both things back! The chickpeas were delicious! Crunchy, flavorful with just the right amount of saltiness. The dessert menu is much improved and we had a fruit cobbler- delicious! And whatever else you order, don't miss out on the ahi appetizer- amazing!!!
(5)
Chloe S.
This place is amazing for children they have a side of fruit ice cream and it's really good
(5)
Marty K.
Very good food, good wine and beer list, good service. On water and watched sunset from our table The mussels were outstanding some of best mussels I've had Highly recommend
(5)
Judy S.
The best dinner we have had in Maui. Great wine paired with lobster pizza, kale salad outstanding. I could eat every meal here. View was wonderful. Best of all the service was lovely.
(5)
Katie P.
this restaurant is unassuming from the outside, but the view is amazing! It is definitely worth waiting to get a table outside. 100% you must order the ahi bruschetta as an appetizer. I got the lavender truffle mushroom pizza which was delicious. my friend got Joes Special which i was excited for, but it wasn't as good as I though it would be. While I was eating dinner, an adorable stray cat walked right by our table on the beach! so cute. I would definitely recommend this restaurant i had a delightful experience.
(5)
Kaz L.
Had the best meal in Maui here. We were hungry before a luau so decided to stop by here for some apps and drinks during their happy hour. Boy were we in for a pleasant surprise. Everything was on the pricier side even during HH but I'd pay for it any day. We had oysters, mussels (best mussels I've ever had hands down), and big shrimp cocktails. So good. I can't stop thinking about. It's too bad I found this place the last day of my two weeks business trip. Highly highly recommend this place.
(5)
Geraldine U.
If you're looking for a casual place to have a delicious dinner with a sunset view, I highly recommend this place. My family and I were staying at the Westin and were looking for a good pizza place nearby and stumbled along Honu Seafood & Pizza. The place is somewhat casual and good for groups. It is right on the water, so you have an amazing view of the sunset, and you can actually step out on the beachfront to take pictures. We came here for pizza but quickly realized pizza wasn't the primary focus of the menu - it was the seafood. So, we tried a variety of items and I'm glad we did! Here's what we got to share among 5 of us: * Grilled Spinach Octopus - loved this appetizer! The octopus was so tender, and the hummus was a tasty complement to it. The flax seed toast was crisp, and I could just eat the flax seed toast on its own. Every component of this dish was a treat that I could eat alone, but they all balanced well together to make a dish full of flavor. Plus, for being an octopus dish, it was a good portion to share between 5 people. * Ahi Sausage Pizza - If you're coming for pizza, get this one! The pizza crust was thin and there wasn't too much sauce on it - which some may or may not prefer. The sausage was delicious, and it was more like ground sausage than whole slices of sausage. But if you're not coming for pizza, I think this one's ok to skip. * Crab Mac & Cheese - This is a heavy dish. They give you a big bowl of it too. But it's exactly how I want my crab mac & cheese to taste. It's just the right amount of cheese, and they definitely weren't stingy on the crab meat. * Oyster Sandwich - The oysters tasted fresh, and the fries were nice and crispy. The korean aioli sauce had a nice tang and was super delicious! * Fish of the Day - I'm honestly blanking out on what fish it was. But this was my favorite dish. They give you the entire fish, which as a Filipino who eats entire fish, I was a big fan of. You get to eat any and every part of the fish you wish. The fish itself was tender on the inside and the skin was crispy on the outside. I loved the side capers and quinoa sauce, which I thought would be perfect for any fish dish. The entire dish was light and fresh but full of flavor. All in all, it was a terrific experience! It was a great place to watch the sunset, enjoy good conversation and indulge in delicious food.
(5)
Pebbles And Bam Bam A.
We had pizza here and so can't speak to the seafood. But if you're looking for overpriced and extremely bad pizza, you've found the place! We went with the classic, a margherita. It: (a) was smaller than pizzas we've seen anywhere else, (b) had ONE (yes, one) small basil leaf on it (we thought maybe they were playing a practical joke), (c) had no tomatoes, and (d) had minimal and overbaked cheese. Not a good sign if a restaurant can't even get a basic margherita pizza right. If you're looking for pizza, run, Forrest, run. Domino's et al. are better quality.
(1)
S. L.
WOW! We thoroughly enjoyed our first dinner in Maui at Honu thanks to a great recommendation. There is something for everyone on their extensively delicious menu. We had the ahi bruschetta which seems unusual, but was oh so good! Edamame puree, flax seed toast, haiku tomatoes, and 20 yr balsalmic... be sure to try this and you will not be disappointed. We also had the decadent ahi bolognese and fresh kale salad with grilled mahi mahi. Everything was spot on and absolutely delicious. This was really one of our most memorable meals in Hawaii!
(5)
Joyce Z.
Since we didn't get a chance to come here last year, we finally made it over here a few days before leaving. The ahi bruschetta with edamame with delicious but not sure if it was worth $27 for an appetizer. The 2 lb. whole wok fried fish with malaysian black pepper sauce which was opakapaka (pink snapper) that day was worth the $80 as it was enough to feed 2 people and the loads of string beans, asparagus, and quinoa made it a full meal. The black pepper sauce was a bit too overwhelming over the quinoa however but makes a delicious crust for the fish. Service: We were very lucky to have Connie as our server as she was friendly and knowledgeable without being intrusive. Parking: They have a small lot but if no space available, you can park at the Lahaina Cannery across the street and walk over.
(4)
Daniel P.
This is a review I was really torn on. My wife and I went here on our own as kind of a last minute thing while we were staying on Maui, and we wanted a fancier "grown up" place. Honu had room, so we ended up there. The location itself is fantastic. Right on the water, well decorated, couldn't have asked for a nicer spot. Drink selections were good, my wife loved everything she ordered, and I thought they had a great selection of beers (although I would've preferred some more "lighter" stuff on tap, just in terms of pairing it with the food). Food started off good, I had the seafood chowder which was delicious, and my wife had the shrimp cocktail. For entrees, she got the Crab Mac and Cheese, which was fantastic. I ended up with the Kobe Burger as none of the fish specials that night sounded great, and that's where things went south. The burger was pretty bland and not particularly well seasoned. I just felt like I was eating a big bland blob of meat. The loco moco I had down the street a few days earlier was WAYYYY better, and this really dragged things down for me. I bet if you asked my wife, she would probably say Honu was more a 4 or 5 star place, but the Kobe burger was "blah" enough for me to knock it down to a 3. Steer clear of that and you'll probably end up being much happier.
(3)
Lauren H.
Delicious. I had the truffle cheese pizza and it was amazing. The service was good. The location was great. Nice atmosphere. Good beer list. My son had the root beer float with vanilla macadamia nut Gelato. Delicious.
(5)
Shirley F.
My husband and my granddaughter Alexis ate here on Friday May 24, day before we were to leave for Portland.. the Fish and chips my granddaughter had was excellent, Coleslaw not good unless you like that kind we did not. my husband had Seafood chowder it was good , I had the shrimp salad good as well. the dessert Macaroon and the chocolate like cheese cake..was not that great so don't get the deserts..Tony the one who served our water and what ever we wanted he was great good with people and fun to talk too. the waitress was okay.. She should have said her name and i will be you sever..but she didn't..oh well..some people don't have the experience.. Tony seems very professional.
(4)
Will L.
A must try because of the ambiance and location; the good food here is just a plus! Honu is located right off Lahaina beach (you are literally right next to the sand and shore if you get seated in the back patio). We came here for a nice vacation dinner right after sunset and the ambiance was close to perfect. In terms of food, everything we tried was pretty top notch. Honu was definitely not one of those touristy restaurants with just average tasting food. The ahi bruschetta was a must try appetizer. The crab mac and cheese came with huge chunks of crab, perfectly cooked gourmet macaronis, and a sophisticated blend of cheeses. It was easily one of the best gourmet mac and cheeses that I have ever tried (comparable to Capital Grille's lobster mac and cheese). They didn't have any lobster when we went, so we missed out on the lobster roll. We ordered the shrimp sandwich instead, which was a shrimp version of the lobster roll. Shrimp portions were really generous and the overall sandwich had good flavor. Overall, this place is definitely somewhere I would recommend for dinner if you're visiting Maui. Be sure to make reservations ahead of time and ask to be seated on the outdoor patio.
(4)
Ali B.
Recommended by 2 locals and being in the mood for pizza, we stopped by Honu during an off-hour. What better off-hour than HAPPY HOUR?! We make a lot of pizzas at home and have grown quite skilled in the art of pizza making. That being said, we've learned our lesson: never order pizza somewhere unless we know exactly what to expect. Loving squash and coconut, we ordered the butternut squash coconut soup with 20 year balsamic as an appetizer. Everything about that description makes me salivate, eager to taste how those ingredients combine. Well, it was fine. Not bad by any means, however, I could have made the same soup on my own at home. It wasn't special, and certainly not for $9 a bowl. For our entree, we shared a margherita pizza. While a margherita pizza is by no means adventurous, it just sounded like it would hit the spot. And, let's be honest, who messes up a margherita pizza? It is as simple and deliciously reliable as it gets in the pizza world. Fresh, creamy, white mozzarella. Delicate, savory, bright green basil. Wait, where are the sweet, juicy, red tomatoes? Oh, look under the cheese, I bet they're there. No. Not under the cheese. Technically, the tomato sauce is the red component of the margherita pizza, I just expected a bit more for a $16 pizza. Made in a brick oven, the dough had every opportunity to be bubbled, crisp, and golden in color. The sauce and cheese was too heavy and moist for the crust to be just right. The food wasn't bad, but it was not restaurant quality nor was is quality enough to merit spending $25 for a glorified cheese pizza and cup of squash soup.
(2)
maria k.
We ate here the last night we stayed and we were so pissed we waited that long. After dozens of touristy, sub-par restaurants, we finally nailed it with genuine cuisine. Loved EVERY BITE! will be going back on the next trip more than once!
(5)
Mopar Lov'r S.
We ate here after my friend raved how great it was. Unfortunately. I was not impressed. I love Mai Tai's and have one every night each time we visit Maui. The Mai Tai's here were horrible, they tasted like kerosine. I ended up exchanging it for a beer. I ordered the fish & chips as there was nothing else on the menu that appealed to me. While they were good, $33 for a three piece fish & chips is a bit excessive, even for Maui
Lovely place! Tasty seafood, good location, attentive service and an amazing oceanfront view. The price is slightly higher than other oceanfront restaurants in Lahaina that we've visited, but the view and the Ono was worth it. Ahi Bruchetta is a must for your appetizer! Atmosphere is casual and the noise level is a bit higher than average. Full bar and wifi.
(4)
Regina C.
Pricey. My fiancee got the dungeness crab po boy ($32) and I got oyster po boy ($16). I took a bite of the coleslaw that came with the po boy and stop eating because it didn't taste good to me. The po boys were decent enough. Though, wish there were more crab meat on the po boy to justify the $32. We were seated next to the ocean side, which is pretty cool. The waitress was super friendly and attentive. Overall, it is A-OK.
(3)
Courtney R.
Ahi tuna salad, ahi sausage pizza and wine were our choices here! We had had fish and veggies every night of our honeymoon so we're looking for something different. I wish we would have gone with the $45 Opah. It was still a great seaside spot and fresh ingredients. I wish we'd just gone with the fish entree again. Our salad and pizza were ok. The ahi tuna bruschetta was SUPER yummy! I would give them another try. Setting and service were great!
(3)
Ron S.
We had heard from several reliable sources that Honu was an amazing place to eat. They couldn't have been more right! We arrived early enough (5:30) to snag a table right on the ocean. The service was pretty quick, and all the staff were friendly. I didn't try the Kale salad, but my girlfriend did, and she said it was amazing. I had the beet salad with ricotta cheese, butter lettuce, and balsamic vinegar. YUM! Dinner was just as great. My choice was the ahi sausage pizza, and it was fantastic. Not too much cheese, very thin crust, but lots of flavour. Even though everything was fantastic, the prices were still too high for me to return any time soon. Most of the entrees were over $40, and the drinks seem more expensive than other restaurants as well. Honu is the perfect place for a "special" dinner, if you're willing to splurge. Despite its casual location, don't expect to find a bargain here. Still, it's worth the price.
(5)
Darcy G.
Love it here! Come back on every trip to Maui. Great pizzas. Great salads. Love the buratta appetizer. And a great view!!
(5)
Sara B.
Really amazing food and beautiful location on the water. Prices are a bit high but no higher than any other high end restaurant in Maui. Unfortunately, prices tend to be higher on the Hawaii islands. But, in spite of high prices, you can still order select items for a more affordable dinner (e.g. pizza menu, salads, chicken, soup). Overall, everything that we ate was absolutely delicious. Probably one of the best dinners that I have ever had in Maui. Will definitely return here on my next visit. We had the ahi bruschetta (to die for), kale salad (surprisingly delicious and healthy), and the mushroom truffle pizza (great thin crust and not "over-cheesed"). One negative...the bartender was absolutely horrible. She was very rude and abrasive. It was obvious that she had a grudge against anyone who sat at her bar while waiting for a table. It was the first thing she asked when anyone came up to the bar....and depending on your answer, she would treat you accordingly. We couldn't wait to leave the bar area and get seated. She had dark hair and was a larger woman (not fat just larger). Everything she did came across rude. As a result, we didn't leave her a separate tip for our drinks and just had the tab transferred (we usually always close out our bar tab before heading to dinner so that the bartender gets a good tip). We felt as though she didn't deserve a special tip. So, then she comes over to our dinner table and loudly announces to our server that she is transferring our bar tab. It was so rude and awkward. She shouldn't work at Honu Seafood and Pizza. She has no class.
(5)
Jaime G.
We couldn't have been more satisfied with our experience at Honu. We started out at the bar where the bartender recommended drinks that were to the liking of each person in our 5 person party. We read the menu and were convinced to stay for dinner. We ordered the mushroom pizza that has a hint of lavender to it. It was fantastic! I ordered the bolognese, made with ahi sausage made in house. I chose well! It was familiar in the way that italian food should be and interesting in the way that you'd imagine a fish sausage to be... Unless it doesn't sound good to you. In that case, it's opposite your expectation. My husband order the lobster mac n cheese, which is hard to do wrong, but in this case it'd be hard to do it more right. Fabulous! Everyone in our party, vegetarians included, was happy with their selections. So much so that we decided to stay for dessert. The peanut butter pie (split 5 ways) was the perfect end to an exceptional meal. I should also mention that we got to enjoy a gorgeous Maui sunset right next to the waves. Great experience all around.
(5)
Bianca Y.
Amazing fish and view! The short ribs were greasy and nothing spacial. Drinks are good.
(4)
Collin W.
I really enjoyed this place. It's a little expensive but they have really good food. The crab Mac and cheese was rich and delicious. I've also had the fried oyster sandwich, which was decent but I don't think I would order it again. They have a ton of beers to choose from and a great ocean view. They ask own Mala next door which also had great food.
(4)
Jessica H.
After 5 trips to Maui and 3 dinners at Mala (sister restaurant next door) we tried Honu. The restaurant was extremely overpriced but the worst part was the service. For Honu's prices you are much better going to Merriman's, Mala or the nicer part of Hula Grill.
(2)
Lovesto E.
The ambience is awesome and the view of the ocean and setting is unreal! But the food was average. Went there for lunch recently and had the Kobe burger with frites. It was good, but not worth $20. Didn't really taste the difference between that and non-Kobe beef. Also tried the pepperoni pizza, but wasn't impressed. The crust was thicker than I expected and not that tasty, compared to other Maui restaurants. Overall, it was a nice dining experience with good service, but the prices are a bit high for the kamaaina. Ample parking in their lot and across the street at the Lahaina Cannery Mall.
(3)
Susie M.
My girls and I decided at the last minute to go to Honu based on the reviews. Picked it mostly b/c it offered BOTH pizza (kid request) and seafood (mom request). Open Table said best availability was 9:00-not likely w/ a 7 and 9 yr old in tow... called and the hostess said you have the option to be seated at the bar (which offers full menu)and/or take chances to walk in and wait. Decided to take our chances and got a ride into Old Town Laihaina. We were lucky to get a table from a no-show reservation on a Saturday night @ 7:00 p.m. during the Maui Christmas crush time. Totally worth the effort. We've eaten some great food on Maui, everything from Mama's Fish House and Sensei Sushi to unassuming strip mall shops and food trucks. Honu is up there as some of the best food we've had on this trip. Honu has a great space. It's right on the water, with indoor/outdoor seating. Located next to the Old Lahaina Luao and across from the Lahaina Cannery Mall, it's more on the outskirts of Old Town. We got there just after sunset, and we were able to catch the very end of a lovely west Maui sunset. (And like most seaside locals, there are mirrors everywhere so you can get a glimpse even if you aren't at a table oceanside.) Girls spilt a brick oven pepperoni and cheese pizza. I ordered an oyster shooter, mussels and Brussels Sprouts gratin. Have eaten my weight in raw oysters, but never had a shooter. Tasty, with ponzu sauce, and cute little sprigs of seaweed on the side. The mussels were fabulous, a decent amount of mussels served Provencal style with tomato, wine and broth. Served with a side of garlic crisped corners. The pizza was pretty standard, not super thin (which actually bugs my kids) and not the thick doughy bread-like stuff that places sometimes try to pawn off as pizza. Great location, efficient and friendly service, and tasty food. Highly recommend.
(5)
Quintin D.
Easily had the most beautiful and most delicious fish preparation here yet (see in the Yelp photos posted or, go to: flic.kr/p/ec4nPU ) The One-and-a-half-pound grilled moana was prepared with a miso ginger glaze, vegetables, and Turkish Quinoa. Just fanstastic. The views are great, and the service is just exceptional. Highly recommend.
(5)
Philip R.
Ahi tuba Bruschetta was fantastic. Clam sandwich was good. Sausage on the pizza was flavorful but the pizza was a little underdone.
(5)
D D.
I needed something besides seafood for one night! We had the pizza and it was great. Thin crust, good sauce but a bit light on the pepperoni. The salads went great but the cherry hazelnut sourdough bread is a MUST HAVE!!! The sunset was also spectacular! The staff was very accommodating with our reservation. We had to change it about am hour before out scheduled time and they fit us in, no problems. I would come back here just for the bread! :)
(4)
Bryan A.
Service and food was good but I'm not used to paying that much for a pizza even if it is considered gourmet it's a pizza!!
(2)
Cbr R.
We had the Ahi Tuna Sausage pizza (thats sausage made from Ahi, not Ahi and sausage) and it was to die for. The dungeness crab and cheese was also to die for. The amount of truffle they used was spot on. Not too much, not too little, just right. This was one of the best establishments food wise in Maui. We also saw turtles poking their heads up swimming around in front of the restaurant. Highly recommend!
(5)
Alyssa S.
This was one of my favorite dining experiences while on the island of Maui. The food was great, especially the crab mac and cheese. Service was good and the view was delightful. The best part of our dinner? As we were eating, a sea turtle crawled up onto shore. It was a mere 10 feet from where we sat. Add that to the beautiful view and this place is worth the stop even for just a drink or two.
(5)
Dennis D.
Tuna bruschetta is a can't miss We ate the fish special (mahi mahi). It was great Lamb riblets are decent, not as good as those in Turkey or Greece Oyster shooters were our least favorite Great waitress. Great low key service Highly recommend
(4)
David H.
What's the point of a reservation if you're going to sit people ahead of the reservation? 2nd attempt to get into this place...very disappointed...you must be a certain race to get service. ..yeah I went there....unless you're white avoid thus place
(1)
Jay N.
There are 3 reasons to visit Honu, well 1 main reason the 3 Nene cocktail is out of bounds awesome! I wouldn't recommend having more than two. Any more than that and you will be on the ropes and your next day excursion might not be so fun. The food and view are also top shelf!
(5)
Natasha P.
Not a lot of seafood on the menu for a place with seafood in its name, but an abundance of pork. I was very disappointed in this place. My husband ordered the crab Mac and cheese and for $33 you'd think they'd use lump crab meat. Nope definitely claw meat. I ordered the lamb riblets which were good and a pizza which was average at best. Definitely wouldn't not come back fine dining prices for subpar food.
(2)
Ted B.
My wife liked it a bit better than I did, since her clam chowder and kale salad were very good. I had clams, it was "ok". Both kids had pizzas and they were "ok". The service was great and the ambience was pretty good for what it is. We got an ocean side view, but we got there very early - like 5PM, so it wasn't an issue. By the time we left - about 6PM, the place was starting to fill up. The oceanside table was really nice, but a bit hot at 5PM, but not unbearable. They implied that it would get cooler later, but not sure if that meant after sundown (7pm) or what... I would recommend reservations, which I did using Opentable. Prices were a bit high - but this is Maui. Pizzas were $17+, and appetizers (which is what we made our meal of) were in the same range. Some of the main entrees were $30+. If prices were lower, I might be tempted to give it 4 stars.
(3)
Jenna H.
AH-MAZING. That about sums up the ahi bruschetta. If I could eat it every day I would.The kale salad is also very delicious. Crab Mac and Cheese is ginormous, and totally worth every penny (you can never go wrong with Mac and Cheese and truffle oil). Next to the bruschetta, my favorite would have to be the Kobe burger. One of the best burgers I've had on Maui.. there are not enough words to describe how incredibly amazing and delicious the bun itself is. Honu has become one of my favorite spots on the West side, and the fact that they have such an extensive beer selection makes them that much better :)
(5)
Stacy B.
If you come to Maui, you absolutely cannot leave the island without eating here...it's THAT GOOD! Please, make a reservation for around sunset. If you are lucky, you'll get an ocean side table with gorgeous views....if not, no worries because you'll be blown away by the ambiance, food and service any place you sit! The service is friendly, but hurried...don't let that be off-putting. The servers here know their restaurant and their menu so be patient! Most likely, on any given night, the place is going to be packed so be prepared (hey....they've got valet parking so chill). Once you sit down, you are greeted with a warm bowl of roasted and toasted chickpeas. Okay...not a big garbanzo bean fan, well...you soon will be! EAT THEM!. First off, the wine/beer/cocktail list is grand. Get a drink and relax, then order the Ahi Bruschetta and PRAY TO THE GODS that they haven't run out or anything! Their seafood chowder is literally TO DIE FOR, so get that too! If only one person in your party orders a pizza, they'd better go sit at a different table because they won't get more than a bite! The pizza is cooked in like a 900 degree oven and looks like it was just delivered from Naples, Italy! Please order this fresh fish prepared Dore style. It's simply heaven and the butter-wine-caper sauce is fabulous (like plate licking good). Everything is super fresh, unique and impressive. Sometimes there are just not enough adjectives to describe a place so please just go to this restaurant! Oh....don't eat all day because you are going to be stuffed! Forget about dessert....I'd need another stomach to even think about that one. Enjoy and ALOHA!!
(5)
Cindy S.
Overpriced even for Maui...Bikini Blonde Battered Ono Fish & Chips for $32 was just okay...Fish was close to being burnt...fries were skinny soggy limp..definitely not worth $32....White Gulf Shrimp Mojo Verde Pizza was little better than fish & chips...Mojo verde sauce was interesting...but shrimp were small and bland...would be better if they were grilled or had some seasoning...best thing ordered was natural ginger soda...it was flavorful...came in bottle Last trip we had better experience dining here....little disappointed with quality of food this time. I don't mind spending money on great food. My other favorite dinners are at Lahaina Grill, Hali'Imaile General Store, Sansei Seafood & Sushi Bar and Monkeypod Kitchen The service was excellent from entire staff.
(3)
Jessica D.
This restaurant has such a beautiful view of the sea and boats. It was gorgeous at sunset. Our server Jackie was excellent. She was on point every time. She even played with our little twins. The buratta is delicious and I ordered the margherita pizza which was also delish. Service great same as food. Can't go wrong.
(5)
Sara P.
The food here was really tasty and fresh. I had the lentil quinoa burger and my boyfriend had the margherita pizza. We shared a tofu quinoa salad from the appetizer menu that was filled with yummy, fresh veggies and a great dressing. The prices were competitive for Maui; we paid almost as much at other restaurants for crappy food.
(4)
Ana P.
Lunch for the family. Did not have to wait at all to be seated. Sat in the open air part of the restaurant, one table deep from the edge. I say this because the best part of this restaurant was being able to watch the sea turtles swim right outside! It's a protected area for sea turtles and so many were swimming about. Food: blah. We ordered the fish/chips - and that was just as you'd expect it to be, nothing special. Shrimp sandwich was okay - have had better. The seafood chowder was good, but a bit thick. The fish sandwich was dry. Daughter enjoyed the crab mac and cheese and was the best of what our table ordered. The ahi bruschetta was very tasty, but there are only two pieces - not good for a family of four. Service was okay. Two stars for the sea turtles, otherwise, would not return.
(2)
Jordan M.
Celebrating ten years of marriage and came to this place made reservations and indicated it was our ten year anniversary. Not one person said happy anniversary. Our server Paul was totally uninspiring. Luckily my beautiful bride was the best part of the dinner.
(3)
Kelly C.
Beautiful location. Had the kale salad based on other reviews. Ok try somthing else. For an entree had the Wok fried crad good but very salty.
(3)
Steve A.
Arrived after dark and so enjoyed the sound of the surf pounding the rocks 15 feet from our table. Heather provided attentive service and suggested the passion fruit tart for dessert. Delicious indeed! Before desert we ate a scrumptious kale salad and the brick oven pizza of the day. Don't fail to order the passion fruit tart.
(4)
Blythe Z.
Loved it! One of the best meals we had on a recent trip. Made a reservation the night before - we were seated very quickly at a great table next to the water. Loved the Special shrimp pizza of the night and the Kale salad. A really great meal and excellent service.
(5)
Stephen S.
Great find for us. Seated on the Lanai. Hibiscus mimosas to start. Excellent maine shrimp cocktail. Very spicy wonderful cocktail sauce. Romaine Salad with fried onion, buttermilk dressing and blue cheese mousse. Unbelievably wonderful truffled MacAndCheese with dungeness crab.(several huge chunks of crab claw meat) WOW. Ono local bikini breeze beer battered fish and chips were great. The pizza special had rock shrimp, truffled saffron cream sauce. Cheese and spinach. Fresh grilled Mahi-Mahi sandwich was great. Overall . An exceptional lunch. Great service. Friendly folks. Knowledgable bar staff as well Fantastic beer list and an excellent and fairly priced wine list agree with the prior reviewer...Foodie quality level They love truffles (and so do we!!)
(5)
Veronica C.
Pretty expensive for the food we ordered, but having a sunset view partially made up for it. Olowalu tomato salad was nice and refreshing, clam pizza special of the day was flavorful and could probably feed up to 2 people, but the clam was a bit too chewy. Add a mango soda to top it off. My total came up to about $50. Service was decent, but really we stayed to watch some sea turtles and the sunset.
(3)
Chef W.
We dined here this month and unfortunately has a very mediocre experience. A member of our party has a severe gluten allergy, so we had spent our week picking the highest-rated gluten-free (GF) friendly restaurants on the island and had great success until our second-to-last day, when we ate at Honu. We had a party of five and were told there would be an hour wait, but a party came walking toward ours as we talked to the hostess, and she brightened and said that was the table at which she'd've seated us. We were taken right back--no wait, so that was fabulous. The GF options are pretty extensive--they have a whole separate menu--but the food quality and aspects of the service were unfortunately not great, and the pricing is really high to have that kind of quality, even for Maui. Husband and I ordered the kobe flat iron steak to split. It comes with Chinese five spice fingerling potatoes, but I really don't like five spice and asked to substitute the Anson Mills grits, which I really love and which the server really spoke highly of. The rest of our party ordered the clam chowder, the Joe's Special, and a GF pizza with pepperoni and sausage (two different options for the same pizza, but she requested both and agreed to the extra charge). Our entrees took quite some time to arrive, and when they did, the steak arrived without the substitution, and the pizza arrived without the requested addition--in short, none of our minor requests were attended to. It would have been forgivable if the food that came had actually been very good. The kobe flat iron is wonderful--absolutely buttery (naturally--no butter necessary) and delicious. I brought the substitution error to the attention of the other employee who brought the meal to our table, but she wanted to take the plate back and replate it. We had already waited so long, and being a trained (but currently not practicing) chef, I did not want to let my whole plate go back to the kitchen and risk it taking another twenty minutes or have a cook get angry about the error and spit in the dish or something. The appropriate thing in my mind would have been to have brought out the grits as a side to make up for the error--they're not expensive and it would have been an incredibly small portion. The GF pizza (which had a housemade crust--so much promise) was bland and cold, Joe's Special (made with local organic eggs) was rubbery and flavorless, and the clam chowder was so bland it had to have Old Bay added to it to make it palatable. No salt was available at the table, anyway. They served the clams in shell, which is a neat idea, but it doesn't make up for a plain cream base--there were no herbs or seasonings identifiable in it. It was pure white, and the chunks of veggies were huge (lots of factors going into the limited flavor, unfortunately). Even the addition of some clam juice to the broth would have been a major improvement. In better news, the server was nice (I suspect it was more the kitchen's fault for failing to read the order carefully) and kept the drinks--sodas and waters--coming as soon as they were empty. She was friendly and prompt. Given the errors, she brought us out a free dessert of four macarons--sesame, green tea, salted caramel, and chocolate. The sesame was atrocious, the green tea acceptable, and the caramel and chocolate delicious. We found out later that they would have been $14 to order, and that wouldn't, unfortunately, have been worth it. Another little quibble: the menu struggles with a concept. There were Japanese, Italian, and a whole slew of other influences all over the menu. Lots of good-looking options, but hard to parse and even harder to know what could possibly be good and what wouldn't be. As it turns out, most of it's not great, alas. If you want good steak and seafood, we had a much, much better experience (4.5-5 star, in fact!) at Kimo's just down Front street a little ways further.
(2)
Raymond L.
This place is awesome! Great food, service & atmosphere. Nice gluten-free choices!
(5)
Kristina H.
Love love love this place! We made reservations and arrived early, we were sat immediately which is always nice. From the start the service was amazing and continued throughout the meal. The whole visit was great. I started with the cucumber breeze, cucumber, crystalized ginger and lime garnish the drink, it is light and refreshing, I could drink them all day. We ordered the half order of ahi bruschetta which is drizzled with aged 20 year balsamic, sooo good. Then came our local baby romaine salad with buttermilk ranch fried shallots croutons and tomatoes. I really liked the shallots. Next and last was our Rock shrimp mojo verde pizza, seafood on pizza? Love that too. The pizza was great we ended up taking half of it home, we were stuffed so obviously no room for dessert. This place sits on the water so you can hear the waves crashing on the rocks, ticki torches are lit at night the ambiance is wonderful. Can't wait to visit this gem on my next trip. Our server also informed us that the owner was opening a Mexican restaurant right next door, I'm sure that will be amazing too!
(5)
Jeff W.
Best dinner we had on Maui. Our concierge recommended Honu to us, as we described a place which offered seafood and steak. when we drove up to it, i thought it was going to be a dump. We were pleasantly surprised how different it looked from the inside. My daughter said it reminded her of one of those cartoon buildings which looked tiny from the outside but was ginormous once you walked in. The whole fish was unbelievably tasty. The sunset view was gorgeous. The kids couldn't even finish their entrees, because the servings were so generous. The chocolate torte is a good way to finish the meal.
(5)
Tom B.
They do a great job. I still have a problem spending that kind of money for what you get. But that's Hawaii.
(3)
Mindy S.
My husband and I came here for a dinner on our forth night of honeymoon expecting something good. Other yelpers seemed to love this place so we went for it without any hesitation. So far, our dining experience in Maui has been absolutely amazing until the forth night at Honu seafood & pizza. Maybe bad recommendation from our friendly waitress? Or just simply bad combination of ingredients of our dishes, the meals we've ordered turned out to be the disappointment of our honeymoon.
(1)
Jennifer P.
TRUFFLE PIZZA!!!!!!!! Now that I have your attention... Holy crap was the truffle pizza good!!!! We were in heaven. Toasted chickpeas to the table were great... the oyster shooter that was totally out of my comfort zone was awesome. The crab mac and cheese was VERY rich but awesome... my husband and I shared the pizza and the mac and cheese. Great combo... OMG that truffle pizza... SO GOOD!!!!!!!!!
(5)
Arthur L.
Some places rely on a view to sell food. They sell fantastic food with a great staff and a nice view!
(5)
Jacquelyn Z.
Came here with my bf while we were visiting Maui for a wedding. Thankfully friends told us to make a reservation because the place was packed, even on a weeknight! When we arrived out table wasn't ready so we sat at the bar and enjoyed a drink (wines are a bit pricey...even for HI). Once seated (on the patio overlooking the ocean) the waiter recommended a few things and we decided to split several dishes. Great choice! We had one of the pizzas, a gado gado salad, rock shrimp, and brussel sprouts. Perfect amount of food and the brussel sprouts were some of the best I ever tasted. My bf doesn't even like them and he was stealing them off my plate. While drinks were expensive food was very reasonably prices and the view is unbeatable. Service was a bit slow but than again it was crowded and all service in Hawaii is "relaxed"...
(4)
Jade N.
Awesome location right on the water. Beautiful ambiance and very romantic however the restaurant descriptions of this place made it seem much more casual then what it was. We felt rather under dressed and out of place. Who knew a pizza place could be upscale? Anyhow the food was ok. The poke stack was tasty but it was cut so small it was hard to actually eat. My crab louie salad was 28 dollars. It was fresh and tasty but the tomatoes were actually bruised. My husbands pizza was around 20 dollars (plain pepperoni, nothing special). This place is really expensive and the food while it was certainly fresh and good, it really wants worth what we paid. I think you can find better food elsewhere on the island.
(3)
Nicole L.
This place is very trendy and I would recommend getting a reservation. The only thing that was kind of disappointing was we requested a sea side table and did not get one. I had the mai tai which was good. I got the crab mac and cheese and it was delicious. Large moist pieces of crab in a creamy cheese sauce. If I ever find myself in Maui again I would definitely go back just for the crab mac and cheese!
(4)
Daniel K.
Food was OK, but the setting was awesome. A peaceful restaurant where customers aren't super loud. We came a little after 5 pm and got the last table for 2 along the water. These tables are REALLY close to the water.. The sun was pretty hot until sunset (despite the shades they use). The 30 minutes after sunset were beautiful. Sea turtles swim around in the water and pop up their heads every so often.
(4)
Andy D.
We had one of the best Mac & Cheese here. Great dining environment with great view. Be sure to order the Crab Mac & Cheese!
(4)
Howie Z.
Ahi bruschetta is a must have. We should have gotten the larger, which comes with 4 pieces. The small comes with 2 and after tasting was not enough. Shrimp pizza and seafood pasta were great. So much seafood!!
(4)
Lisa K.
Hajj
(5)
Elena P.
Visited for lunch with 2 girlfriends. Tried the mushroom truffle pizza & the shrimp pizza, both good but small for the price. The pesto on the shrimp one was very salty. Tried 2 small salads, the kale & romaine. The kale salad is a winner. Service a bit slow but very friendly. Avoid the rush hour. Book ahead. Nice setting right on the water. Kamaaina discount on food only 10% off. Will have to order some of the seafood popular dishes next time
(3)
Stephanie C.
We ate here at 11:15am on Sunday, got one of the last tables available on the water. Beautiful and breezy. The ahi bruschetta was amazing, got the half order. My husband and I both ordered the fresh fish Dore, some sort of snapper type fish...delicious! The raspberry/Illinois tart and peanut butter mousse pie were to die for. Service was attentive without staff trying to rush us out. We bought the $100 gift certificate at CostCo for $79.99. With a beer or two, the bill came to $106, so the savings paid for the gratuity. Would definitely eat here again!
(5)
Alli S.
I'm torn about this place. My husband and I had a great night here, due to awesome service, a gorgeous setting, and being on our honeymoon having fun. But the food was pretty lackluster, and way overpriced. I'll start by saying we ended up here after trying to go to Mala next door. We had a reservation and were told there were "3 tables ahead of us." The host was, frankly, pretty rude and they seemed totally in the weeds. So we went to Honu, had a drink or two at the bar and decided to wait for an ocean view table. We ordered the ahi bruschetta appetizer and loved it. It was fresh and unique. Drinks, wine list and beer: all great. Terrific bartending staff and the host and manager more than made up for our treatment next door. We were eventually seated right on the water. Our server was excellent. My husband had the fish and chips, in which the fish was delicious, but about half of his fries were burned and they weren't great either. I had the seafood pasta - which was in retrospect, my mistake. I should have known not to order this. I was still a little jet lagged and glossed over the fact that it was a bolognese sauce. This dish was ill-conceived from the start. But the more serious problem was that there were lumps of fish that tasted frozen. If not frozen, it had been overcooked to the point of flavorless. There was something really off about how it was seasoned. The pasta was overcooked. The cheese just tasted bad. I almost didn't even want to admit how disappointing it was. I seriously considered saying something about it, which I never never do, but changed my mind when the hostess-or-manager came over and said she wanted to bring us a dessert as thanks for us waiting so long for the table. (The dessert, incidentally, was good, but not great.) The thing is, I don't think they purposely served us bad food. I think maybe this just wasn't as sophisticated a place as I was expecting. I realize that makes me sound like a douchebag, but as we tried more Maui food in the next few days our experience here made more sense. I hate to write this review because it was such a warm, well-run place in most respects. I just wish we had stuck to our first course!
(2)
JJ L.
Overpriced. Overrated. Menu options are so so. Ambiance is nothing special especially given how much you are paying. I firmly believe those who rate this highly are biased by the waterfront location and/or did not know of the many better options in Maui. Dinner soups and sandwiches are the only reasonably priced options, but they taste low quality, almost fast food like. The more expensive stuff is way over priced for what you get. It is a lose lose dinner option ---- get a reasonably priced meal and have bad food, spend a ton of dough and get mediocre food compared to other Maui options at the price point. Lose lose. This place was the biggest disappointment we had in Maui, whether it be adventures, food, drink, hotel, rental car. This was the only 1 star thing we did in Maui. Just terrible. We left thinking "we paid THAT much for THAT dinner? Ouch, this sucks" --- I felt cheated. Avoid avoid avoid, trust me on this. Hype and waterfront location is all that this place has going for it.
(1)
Joan A.
Oh my gosh...if you have been to Maui and have not been to this restaurant yet, then you are certainly missing out on one of THE best places to dine on the island. Get there early, and I mean early, or make a reservation because you want a front row seat to the amazing view! There is NO other restaurant on the island where you can get so close to the waters edge. Amazing! We stay in Maui for over two weeks and dine here atleast three times! My favorite is the kale salad, so tender, and the Gado Gado salad. Full of fresh vegetables! We have gotten everything from the fish n' chips, whole fish, pizza and it is ALL good. The extra $5 for the cranberry/nut bread is worth it. The service is friendly and attentive. Ask for Gerry. She is a hoot!
(5)
Carlie S.
Best meal we had on Maui during our 10 night honeymoon- we spent $98 +tip on lunch but felt it was well worth it... My husband had 2 beers, and I had 2 'skinny chi's- expensive drinks, but worth their price in vodka ;p ...the waitress started us off with fried garbanzo beans (their version of bread to start). DELICIOUS! Next, we shared the small kale salad. It required some persuading for my husband to get on board with the kale because he doesn't usually like kale, but we both loved it. Asked to try their herbed ranch dressing on the side just because it sounded good, ended up dipping various bites in it throughout the meal, very good. Next, I had the shrimp pizza but with gluten free crust which was awesome! I've tried numerous gf pizza crusts, this was by far my favorite!! Think it was a cornmeal base, not like a typical gf cracker crust, had that pizza 'chew' to it. My husband had the burger which I kind of rolled my eyes at when he ordered but it ended up being amazing!! Thick bacon, very juicy/tender meat, gooey cheese, caramelized onions, and a mix of sweet potato and regular fries. Came with a side of 'Korean aioli' which was absolutely delicious!! .....oh and the view. Literally 15 feet from the lightly crashing waves. Total bliss.
(5)
Maria W.
Had a great casual meal here during our stay in Lahaina. This place has a great breezy environment, right on the water. Nice service and easy parking. Loved the margarita pizza. Highly recommend the root beer float for dessert!
(4)
Corin C.
Fantastic restaurant with a beautiful view in Lahaina. Great food and atmosphere. I wish I was at Honu right this minute. It's a gem and a great find in Lahaina.
(5)
Jessie J.
So many great things to say about this place!! They ambiance alone - open air, tables overlooking the ocean - is fantastic. Casual and romantic at the same time. The two entrees we shared (my fav was a truffle, lavender, mushroom pizza) were fresh and unique. Little details like the fried chickpeas (surprisingly good!) they serve instead of bread before the meal make this place a little gem. Oh, and we were early for our reservation, but they made sure to seat us promptly anyway. Way to go, Honu!!
(5)
Gina B.
Sister restaurant to Mala...another really amazing meal. Great view... seats are a little tight out on the patio...but definitely a place you need to put on your list. The ambience is great.... The ceviche was impressive...I was stuffed on this alone. Not sure why I ordered anything else really. This IS a meal! My friend really enjoyed his fish du jour. I would go back in a heartbeat!
(5)
Carly H.
Really good, split the lobster pizza and kale salad with a friend and then my dad got the burger and we all shared the ahi bruschetta. The pizza was great and we took back a lot for leftovers since the other items filled us up pretty well. I definitely recommend getting the ahi bruschetta since that was really good! The burger also looked great and extremely juicy. Overall we definitely got the service, quality of food, and view worthy of how pricey the place was. Definitely extremely expensive though but it was really good. For a less expensive asian fusion meal that's also great I'd recommend Sansei restaurant.
(5)
Dave C.
Time Arrived: 5pm, weekday Time Wait: NA Party: 2 Atmosphere: Similar to Mala Tavern...as they are next door. If you are lucky you may spy some sea turtles poppin out of the water! Food/Drink: The only reason this place is getting 4 stars is for the 1 dish. Shrimp cocktail. The sauce was so good, and it was just so refreshing to eat, after all the heavy dishes you get from restaurants in maui. I still remember destroying this dish with my wife as we got this. So good we came back to try the rest of the cocktail menu, crab, jumbo shrimp; all delish. Btw, they put the cocktail sauce on the bottom of the dish too, so that not only the top gets coated by thte bottom also! Pizza was neapolatin style, but nothing comparable to the pizza ive had over the years in nyc. A few orders of cocktail shrimp is all you will need here. Service: No complaints, drinks refilled, menu explained, food delivered promptly. Overall: This place is also not cheap, but whatever, what is in maui? Close to the hotel, and there is parking. win.
(4)
Kathy A.
I generally am wary about restaurants that are open a mere 7 days. That was not the case at Honu. Everyone had their act together here - from hostess (who by the way said goodbye to me by NAME as I left!) to server, assistants and chef! The food selection was intriguing and sounded appetizing. We shared a pupu (appetizer) of grilled octopus and the sauce was so delicious that we said we wished we had some bread to sop it up...and we were immediately presented with bread. We shared abalone and a wild mushroom pizza for our entrees. Both were delicious - the abalone was a very good sized serving compared to what you get for the money on the mainland and the pizza was well cooked and tasted amazing. My daughter had crab macaroni and cheese which was divine. She loved it and reluctantly let us taste it! The views from the lanai where we were seated were beautiful! A great dining experience - we will return!
(5)
Candace B.
This place did not really impress me that much. The seating by the beach though is wonderful and would make a great date spot. The food itself was over priced. I had a pepperoni and spicy sausage pizza's was just OK. The service was extremely slow as soon was we ordered our waitress must have been kidnapped because we never saw her again. Not really my place I will probably skip this one when back in Maui.
(2)
Darrell A.
Wanted to badly give it more but the prices are just too high to find the necessary value. My wife, 7 year old and I went for lunch on a Sunday. With two drinks each, tax and tip bill came to $140. However, the experience and food was just about as good as it gets! Great view of the turtles bobbing up and down in the waves, service was quick and friendly. We also loved the food. Fried chickpeas on table to munch on, Butternut squash coconut soup to start - wonderful flavor, texture and smell. I had the Monchong - with lemon caper, vegetables, and quinoa. Everything perfectly seasoned and cooked. The fish could not have been prepared any better. My wife had the Ahi, miso ginger, verde, rich grits with marscarpone cheese, plus vegetables. Her ahi ordered rare was closer to medium rare but still enjoyed. Child pizza was well presented with thin tasty crust, draft beers kept us in the Island mood, along with Cucumber breeze cocktails. Great feel, food well above average and wonderful vibe. I guess if the prices were a little bit lower, I couldn't complain, but then again I might not have been able to get a table.
(4)
Jon S.
Our best meal, by far, during our trip to Maui. The dining room is amazing. Free valet parking is a huge plus. Helpful and friendly bartenders and accommodating and attentive waitstaff that doesn't exist in most places, make this place a clear winner. One star gets knocked off for two things: one is the price. $20 for a hamburger, beautiful as it was, is more than a little high. $47 for a one-pound lobster is insane (yes, I know they fly it in from Maine -- but does it have to fly first class?). Finally, the night we dined they were out of 4 different items on the menu, including crab and octopus. Otherwise, I'm sure those dishes would have been great, as reviewed on here, and might have merited a full 5 stars.
(4)
Scott P.
Great restaurant, food, service and location like it's sister restaurant Mala.
(5)
Helen K.
I came here for dinner during me and J's recent vacation to Maui. I got an earlier dinner reservation so we would have a seat out on the patio for sunset. The view is, of course, simply amazing and beautiful. The food was good, as well. We ordered a dozen oysters (chef's choice) and tuna poke to start. The oysters were fabulous, especially the kumamotos (my favorite). The ahi tuna poke was fresh and the avocado mousse with it was mild yet interesting. For our entree, J and I shared a whole steamed crab. It was missing my most favorite part (the guts and glory, my friend), but still the crab was sweet and delicious. The service was great, our server (I forgot her name) was knowledgeable about the menu and offered to take our pix for us with the sunset in the background. It was a good meal and it didn't hurt that we would see the heads of the sea turtles pop up out of the water during our dinner. Very cool (for a mainlander - haha).
(4)
Frankie G.
Very good. We had raw oysters, Woodfired pizza, Dungeness crab, and fried whole clams. Fish was really FRESH!!! Located north of shopping area, right on the water. Totally local and totally worth it.
(4)
don M.
Front desk people are candidates for charm school. Food good but pricey--$32 for fish and chip! Service by Heather outstanding--she made us want to go back. Outstanding views from a modest facility.
(3)
Sarah H.
I liked it! Had the crab mac and cheese, and thought it was rich, creamy and delicious... My hubby got the cardinal fish special and he really dug it too. We started with the fried pigs ears... and weird as they may sound... they were delicious!
(4)
Maria M.
Best meal we had in Maui. My husband had the truffle pizza, mother-in-law had the sole and I had the shrimp sandwich in addition to the persimmon bruschetta and ahi tuna bruschetta which we all shared. EVERYTHING was very flavorful and had depth. This place is a must-go.
(5)
Lan T.
Honu is my new favorite restaurant in West Maui. The Ahi Bruschetta and Salt and Pepper Crab were to die for. My 5 year old son loved the kid cheese pizza (thin crest). Make sure to call in for reservation. Even with reservation, we had to wait at the bar for 15-20 mins both times when we went there for dinner. There was a big honu came and stayed on the shore for hours right outside of the restaurant. Guess that's how they came up with the name Honu.
(4)
Greg J.
So, I'm not really the person who enjoys a night out of pizza, particularly when traveling. I can have pizza anywhere, right? So the name was not really helping me out. My partner wanted to try something more casual that night and close to our hotel (it seems we do more driving on Maui than at home). So, I acquiesed, and we booked a reservation. Boy, am I glad we did. First off, had a drink at the bar. Busy, but not a mob scene, Bartenders were great, if a little overwhelmed. People at the bar, unusually friendly, locals too. We had arrived early, to have said drink, and then were seated exactly on time. Now, I've dined close to the water on Maui, but we were the second table back from the water and I'll bet the light surf was breaking maybe 12 feet from out table. Amazing. Not the food. There is actually a really wide variety of items on the menu, and yes, they have pizza. We actually had a pizza that was half rock shrimp (really well cooked) and half mushroom, also great. Really can't say anything bad about the food, it was all so good, and prices that were very reasonable (well, it is Maui). The only knock, and it's small, was our server was a tiny bit gruff, I think it is just her style, but she was efficient, there when we needed her and the food came out timely. So not terrible, just not terribly friendly, then again, I don't need a new best friend. Everyone there, including me, seemed to be having a great time.
(4)
RK B.
The food is amazing, but the service is only ok. I can't say enough about the unique and wonderful flavors, I really loves the ahi bruschetta, and was super sad that they were sold out of the mozzarella, but the mushroom, truffle cheese and lavender pizza stole the show. It was amazing! I loved it and would eat it once a week if I lived here. If they would improve their service a bit, I would be happy to give this place a 5 star review.
(4)
Tracy E.
Loved this place! Came back a second night and tried all new dishes! Both nights the service was spot on. Our first time in, we just dropped by with no reservation, they showed us to the bar and by the time we had a drink in our hand they were seating us at a table with a view of the water. I had the "Large Shrimp (prawns) Cocktail" to start, my husband had the "Fresh Burrata Mozzarella", both were delicious. After that we moved on to the fish of the day Dore Style and a pepperoni pizza with arugula. Again, both of those amazing. We finished with the dark chocolate torte. From the chic peas to the cocktails, all was perfect! We will be back on our next visit to Maui!
(5)
Shad N.
The good: The beautiful locale (table right next to the picturesque crashing waves), server (very good service) and ambiance (Hawaii at its best i.e. Front St. in Lahaina) were all top notch! I wanted to give it an A-OK rating but couldn't do it. (for reasons listed below) The bad: My issues were with the kitchen. It took a ridiculous amount of time to receive each course. To be fair, the server did offer a complimentary salad (which should be under the good section of this review for the server and restaurant) and to make matters worse the food wasn't all that good. The Spicy Korean Fried Jidori Chicken wasn't spicy at all and a more accurate title for the menu would have been two soggy, bland pieces of dark meat chicken. The dish was a fail as the pancake and vegetables that came with it were barely passable. If the crab mac and cheese had any seafood in it I couldn't tell. One weird question I had was, why have old bay and tabasco on the table? If the chef feels that the dish would be enhanced by using that shouldn't he or she handle that? The Ahi Poke appetizer had a great presentation but the flavors were lacking. I didn't taste any ginger as it was described on the menu and it could of have used a little seasoning and maybe some wasabi. The server told us that the reason the kitchen was so slow in serving food was that the restaurant had seated a large group of people. So basically their meals had higher priority than the regular two and four top customers I guess? The ugly: The meal was over $100+ and that was with no alcohol. I know it's Maui and it is going to be expensive. I don't mind spending the money if it is really good food. We had high hopes for Honu because we had previously enjoyed eating at Mala but two stars is the best I can do to match the feeling of regret and disappointment of dining here.
(2)
Herma A.
Came here with my family and had an amazing time. The food was great. We had the oysters, fish and chips, seafood pasta, fish of the day and various desserts. Everything was delicious. I was also very pleased with the service. It was a much more laid back vibe than some of the other places on Maui. The place is right on the water and we had a beautiful view of the sunset. In terms of the price, it was definitely reasonable and worth it. No complaints!
(5)
Nikita m.
We ate here last night and share Ahi Lifeguard. It was really good , tasty but pricey. Well Maui is so expensive to eat anywhere unless you go to fast food. We gave four because i found portion size was not too generous for the price paid. Parking was kind of hectic too. ocean view sunset is always good.
(4)
Kimi L.
My boyfriend and I ate here twice, and enjoyed each experience. The first time we visited was for lunch. I have a gluten allergy, and saw that they had a lentil quinoa burger. It sounded like hearty veggie burger, so I gave it a try. I wasn't too fond of the curry spice they use in the burger patty, but it wasn't inedible. My boyfriend enjoyed his fish and chips, and I like that they do a mix of regular and sweet potato fries. The second time we visited was for dinner, and we weren't super hungry, so decided go on the lighter side. I have to say that the view from every table is beautiful. We were there during sunset, and feeling the warm breeze and drinking a fruity cocktail with an umbrella made it a lovely experience. We shared the shrimp cocktail which was very good. The cocktail sauce was spicy and had a good kick, and the shrimp was meaty and tasted great. I had the wedge salad which had a fantastic bleu cheese, and my boyfriend had the seafood chowder, which he said was super yummy. Overall this is a great place to go if you're planning on walking up and down Front St. and would like a nice sunset dinner or light lunch with a gorgeous view of the ocean. :)
(5)
Lori R.
A-MAZ-ING! Food, drink, service, the works. We finally visited Mala's sister restaurant & weren't disappointed, not one little bit. After 2 visits in a week, we had tried the fish special, the pizza, the kale salad, clam chowder, fried oysters, and all were amazing. I scored the highest grade with the clam chowder, which was over the top. When they took off the lid, I thought they had mixed up my order since the bowl was brimming with fresh clams in their shells. As I started working my way through the tasty little morsels, I hit the jackpot when I found the rest of the chowder down below. Potato's, carrots, creamy broth, perfect seasoning, yummy! Now I'm from clam country up here in the Pacific NW, and this was right up there with the best chowder ever! Paired with the kale salad & a crisp glass of white wine, I was in foody heaven. I think the price is reasonable given the fresh quality & quantity of the amazing food. Go! & say 'hi' to our favorite bartender on the island, Trudy when you get there. Aloha!
(5)
Kate C.
The 3 stars are basically for the sunset over Maui's west coast. Maybe this wasn't quite the experience we were looking for. That's what I get when I leap before I yelp. I think we saw this is a Maui dining magazine and figured we'd walk down Front Street and find this place. Already pot committed once we hit the residential stretch, we reached the point of no return. So we decided to keep walking the other mile or so away from Lahaina Town because we were too stubborn to back track and get the car from our rockstar parking spot. The menu was a little limited. And the prices and menu didn't really seem to fit the ambiance? It's hard to put a finger on it, but I think I'm on to it. It seemed like a classier Red Lobster with a great view. Dress code was more casual than not. I have no problem splurging for a fine dining experience but the only fine dining part of this was the tab. Ooo but the deep fried chick peas(?!) were an interesting and delicious starter. Crab mac and cheese would be better served as a side dish since it is so rich. And the local catch was decent enough but nothing out of this world. All in all we had a positive experience, but I don't think I'd recommend this to my Maui bound island hopping pals. We did get a Kama'aina discount, ya.
(3)
Manny L.
Wow. Holy $)@&!!!
(5)
H H.
Amazing view and service! Connie was our sever and did an excellent job! The large shrimp are the best we've had! The way they are served on ice and individually are perfect! Paul made sure our water was never empty and our dinner was outstanding! What topped it off was the chocolate tort that was Gluten free made from beets! Truly delicious! Great way to celebrate our 15 year anniversary!
(4)
Dana E.
We decided to try Honu after we enjoyed a great meal at Ma'la. They have same owners and a few similarities in menus. We sat on the Oceanside here, and had a beautiful view. I loved my meal, especially the Brussels sprouts au gratin. The staff is very friendly, and their menu has many options. The food was excellent, as well as the atmosphere. The staff was very attentive and pleasant. Would definitely go back next time in Maui!
(5)
Ray D.
Solid! Excellent service, food, and drinks. Extensive wine list. Best dinner in Maui so far. The Ahi Lifeguard entree was simply perfect. Interestingly, much of the wine list, parking area, and even the design of the waitress's t-shirts are shared with the Mala Ocean Tavern next door. Having eaten at both on back-to-back evenings, I liked Honu better.
(5)
Kaci S.
I don't know why people complain about this place. They have amazing food and spot on service. There's even a beautiful ocean view to sit by while you eat. We had the fresh brutta mozzarella which tasted fresh and flavorful; a great starter! It was more than even for my husband and I. The mozzarella was the BEST I've ever had. Then we shared the pepperoni pizza which was also tasty! It had 8 slices so we ended up getting a box to take back to our hotel. I'd definitely recommend this place. The waitress was nice and friendly; the manager was present and friendly; the bus boys always kept our glasses full and plates out of the way....I think the people that rate this place low are just crabby people in general. Bonus, there was parking on the side of the street. The only drawback were the prices....a little high IMO but eh that's Maui so it is what it is.
(5)
Hans S.
This was a one of a kind experience. Loved the food, the people and the view. Definitely sit at the bar and let Trudy take care of you and teach you what Aloha is all about. Great if alone or with the family.
(5)
Jesse C.
We hit Honu Pizza twice while staying in Maui. Really beautiful setting and lots of yummy food. Came with my 5 year old and 11 year old and there was a place for them to walk out on the rocks and look at the water (probably want to be careful with any kid younger than 5). Quite expensive, but ... it's Maui. Couldn't get enough of the Oyster shooters. Wonderful grilled octopus appetizer. Pizzas were great. Everything was great.
(4)
Chris S.
Sad but the Pizza was the highlight of the dinner. At least the kids were happy. The adults were unanimous in that we should have gone somewhere else. Steak was average and the fish and chips would have had no flavor if not for the tartar sauce.
(2)
Noon D.
Delicious oysters! The Kobe flat iron steak was really good, also. I came here twice for the oysters and steak. Connie was our waitress both times and she was really nice and sweet! Even if the food was bad (although it wasn't--it was delicious!), I would come here anyway just to have Connie as our waitress.
(5)
J W.
Read all these cool reviews and had to try this place. First, went at 3:30 in the afternoon. Was promptly told I only got to choose from a 'happy hour' menu. Not great. Even happy hour is go broke hour on Maui. Came back after 4:30 so we could try the real menu. I have to admit the food was pretty good. All the attention the ahi bruschetta got made me have to try it. Really good. And got the crab mac and cheese due to great reviews. Well, someone didn't have very good mac and cheese when they were young. The dish was okay, but had precious little crab in it those those morsels I found were chunks instead of sinews. Here's the rub. We've been to a lot of places to eat on Maui. A lot of places on front street have delicious meals. I've finally decided I hate the prices. Tourist or kama'aina should not be totally mugged just to get a meal. This place was the epitome of mugging. $30 for mac and cheese? $27 for four little toasted pieces of bruschetta with some seared ahi? Tastes good but at what cost? Fish and chips For $32? And those are the cheaper meals. The view was astounding. The service was good but not apologetic. We had a couple of drinks too. Happy hour cuts the custom drinks to $9 and regular hours pumps them up to $12. Whew! Stiff drink? During happy hour the Mai Tai was watery and not good. Upon our return to normal prices, the guava pisco sour was excellent, if pricey. If money is no object, have a go at this place. The food is good.
(3)
Tiffany B.
We came here for our first night in Maui, it was very good! Our server Susie was super helpful in recommending places to snorkel and stuff to check out, thank you Susie! My husband had the crab mac and cheese, lets not lie I had some too. There were huge chunks of crab in the macaroni and cheese, and it tasted AWESOME!
(5)
Jennifer O.
After the BF hurt his back, I was sad to cancel my reservation at Honu...but then we had the genius idea of taking it to go! They pack the food to go nicely, and were happy to take our order over the phone. We got the fish and chips and a margherita pizza. We definitely did not need that much food in the least, their portions are huge! The pizza was just ok...nothing too special, but not bad either. The real star was the fish and chips. Online it said it cost 22$, which I thought was fair, but when I picked it up, it cost 32$....whoa....I was a little pissed....that is, until we ate it. This fish and chip was worth every penny. It was made with ono fish and really was delicious...beer battered in Maui Brewing Co Bikini Blonde and served with a tasty spicy sauce....it was wonderful and definitely enough to feed 2+ people! I would go just for the fish and chips, but don't bother with the pizza...pretty meh.
(4)
Monica M.
INCREDIBLE!!! The fish was unbelievable, we got the dory special. The butternut squash soup was amazing. The kale salad was delicious!!! We met the owner and fell in love with his sweet personality, he gave us copies of his book which is forwarded by Dr Wayne Dyer our favorite man! Our waitress was the cutest person alive this place has amazing energy , it was an unforgettable night here. We love you, a MUST try in Maui Lots of love Definitely also try MALA!! Their dessert is to DIEEEEEE FOR! can't wait to go back
(5)
Butch P.
My wife and I enjoyed a nice lunch yesterday. I would give this place 4.5 stars.We ate at the bar-we do that if we can at most places. Our server-bartender was Cynthia. Her service was great. She works her tail off behind the bar making cocktails and serving beers as well as getting wine for the floor servers. 12 beers on tap and lots of quality beers in bottles. I selected Big Eye IPA from Ballast Point-$8 it was Good. My wife had a glass of Sav. Blanc-Long Boat from New Zealand-$10. For entrees, we ordered the fish n chips for $23 and the fresh fish of the day which was opakapaka with a baby romaine salad for $26. He fish was served with a fresh tomato caper sauce and grilled just right. The fish n chips batter was thick and crisp with an orange color to it. I asked the owner-chef what was in the batter. They add a small amount of turmeric to the beer batter. Served on a bed of fries, half of them potato and half sweet potato. Really good and crisp! My wife finished with a glass of Landmark Chardonnay for $17. No room for dessert. We really liked the team service environment here. The two owners were on the floor, greeting guest, helping servers with delivering food and drinks. They seem to really care that each guest feels comfortable. It was very windy and choppy outside but on a normal day, the views are great. Give it a try!
(4)
Meghan A.
We had a prime oceanfront table! This was our second time here and for some reason we didn't enjoy it as much as the first. We ordered a lobster pizza which seemed a bit bland this time and fish and chips. The quality of the fish was good, but I'm thinking it was over priced for what it was. The service was great and location is awesome, but this time the good was just in the okay range.
(3)
Krispy K.
Great place for pizza. One is enough for two people. Can't get any closer to the water than this place. A decent wave and you'll get wet. Service was great.
(4)
Michael B.
The wife and I decided on having some lunch at Honu's, or some people call it Joni's . Went right after the lunch hour so we were able to be seated right away. Jumped right in with some squash soup, very rich, very delicious. She had the Ahi Brushetta, I noticed a smile the whole time. I'm guessing that it was tasty. I ordered my favorite dish Hangtown Fry. An oyster omelette with bacon bits and great spices. We finished off by sharing a Lilikoi Tart. It was fabulous. So in review, the food was great, our server was very nice and attentive to our needs. We now make this a "go to" place when we're in Maui.
(4)
Phil D.
We had lunch twice at Honu. Both times early and a weekday to avoid any crowds. Result was - Complete Satisfaction. Great service, fresh fish, and sea turtles to view. We heard that dinner can be a zoo at Honu - go for lunch!
(5)
Ted T.
We met up with friends from the mainland which after a week with my parents was a relief ( good people but very old and needy). Prices: i am shocked at the comments for the prices in the reviews. This is Hawaii people! Dinners out are always overpriced! Service: The weak link in the night. Forgotten drink orders, food arriving without the waiter so the staff had to quiz us on what we ordered...always a plus at a nice restaurant. We are used to weak service in Hawaii, its those transplanted mainlanders waiters that are sun soaked. Ambiance: table right at the water for seven people. Awesome sunset with leaping whales and a night cruise boat departing for the next island that looked like a moving christmas tree on the water. Apps: ahi bruchetta was awesome. Perfect balance of flavors. Hint: we ordered the crab mac n'cheese as a big app to share. Way to rich as a solo entree, as listed. Wicked good. Got give props to Dad on this one. Entrees: the winner was my sons hamburger. Yes a hamburger won the night over my ahi steak and the opakapaka. Seriously good sauce, meat and of course bacon. Crab salad was took second. The opakapaka is usually a winner and this was served Dore style, which i love, but it was just average. Dessert: lots of arguments on the menu since everything looked great. We orders three of the special, homemade snikers bars...really good that there was hoarding going on. I ordered, on a whim, the root beer float with mac gelato made with Maui root beer. It was good but gelato is a waste here, give me ice cream as the best part of gelato is its texture which was lost when it melted in the drink. Summary: food is a winner, scenary is a winner. Service is typical (hence the lost star). Get crab mac n'cheese as a shared app and the burger. Sounds like a diner :).
(4)
Christine P.
We had an early reservation at 5:15pm and were seated promptly on the patio with an amazing view. It was a bit warm, with the setting sun, but the sound of the ocean waves just feet from our table was so lovely. The server was super friendly and attentive. She was also very sympathetic (we had a sleeping toddler) LOL Here's what we got: Fried garbanzo beans (surprisingly tasty) Oyster Shooters (perfect combination of flavors) Kale Salad with dates and pomegranate (tasty and unexpected) Crab mac n cheese (so decadently delicious. this should be shared. it's way too much for one person) Rock shrimp pizza (solid) This was a lot of food for 2 adults and 2 kids. So we had the leftovers for breakfast the next morning. Who says pizza isn't good at 7am?
(4)
John K.
Excellent atmosphere right on the water. Perfect for viewing Maui's amazing sunsets while eating fantastic food at Maui prices.
(4)
Kimberly K.
So so good. Went for lunch and will definitely return. Everything was delicious. Ahi, kale salad, octopus!!!
(5)
Frank R.
Short and sweet. We had Pacific Oyster Sandwich and a Kobe Beef Hamburger. Both were very wonderful. The time spent was broken up by two samples of their soups. One was their Butternut Squash Coconut Soup. Yum!! The other was Seafood Chowder. Equally tasty. The service was spot on. I seriously would recommend this place. Wonderful wonderful views too!!
(5)
Donna L.
We had the most amazing experience here. The food was outstanding, fresh and well prepared. The ahi bruschetta was by far the best I've ever had. We sat and watched the sunset and were served by knowledgeable friendly staff. A MUST if you plan to dine in Lahaina.
(5)
Larry P.
This restaurant is small and non-descript on the outside, but the inside is warm and modern with a wonderful view right on the water. They have an outstanding beer and wine list with 12 interesting draft beers. The food is upscale casual, with everything from pizza to fresh seafood. We had a great meal here. For appetizer had flash fried chickpeas and ahi bruschetta, which were both excellent. The crab mac and cheese had plenty of crab and was very tasty. The baby romaine salad was also good, as was the Ahi sausage pizza - a unique offering. Overall one of the best meals we had on Maui.
(4)
Isabelle L.
DELICIOUS! This was our first honeymoon dinner in Maui and we were not disappointed. Everything was a treat. We had the Crab Mac & Cheese and it was amazing. We also had a Tuna Kale Salad with Pomegranate Seeds which was also very delicious. Make sure you do not leave without having dessert. Can't complain about the gorgeous sunset view.
(5)
Aida K.
We had lunch here after walking out of Mala next door (see my review for Mala Ocean Tavern). Service was a little slow but our waitress was very nice. Hubby had the shrimp sandwich and I ordered the dungeness crab sandwich. Both were very good. Came with a side of regular and sweet potato fries and tartare and cocktail sauce. The Ahi bruschetta that everyone raves about was good but not the best thing I've ever had. I think the balsamic overpowered the tuna but overall it was a good appetizer. Great view, good food. Definitely recommend.
(4)
Joshua A.
This was our favorite lunch spot on Maui! I started with pacific oyster shooters and Maui blonde bikini draft beer. Oysters were great and the draft beer was one of the most delicious that I have ever tasted! The gf had the fish and chips- outside was crispy and the fish was moist! Our favorite was the crab Mac and cheese- so good! And they were not stingy w/ the crab either- crab in every bite! My stomach is growling as I write this review- damn u Honu..... I wanna fly to Maui right now! Service was warm and friendly! :)
(5)
Frances W.
Amazing!! Awesome service and super tasty food! May be a little pricey, but is more than worth the money! My boyfriend is a Celiac and the staff were super accommodating! They write it down when taking your order and let the chefs know so they can prepare all your food gluten free! They have gluten free crust for their pizza and can tweak many of the other items on the menu for those eating gluten free! Even when the Pizza of the Day had a bechamel sauce, which uses flour, they just substituted that with a super tasty marinara sauce and everything was so delicious. They even sell Green's gluten free beer!! Boyfriend got their pizza of the day every time along with the Spanish grilled octopus appetizer and mussels. Their coconut squash soup was really good and it was vegan! I got their crab mac and cheese (soooo good and they have humongous chunks of crab meat in it) and their lobster sandwich. Both were tasty although I liked the mac and cheese more. We stayed on Maui for 10 days and ate here four times during our visit. All the seafood is fresh and every dish we tried was good. The waitresses were all incredibly friendly and understanding. One of them messed up our order once and immediately brought it back so they could make a new one for us. Even the manager came by and apologized, even though it wasn't a big deal at all! Doesn't hurt that it's right on the water so the view is pretty sweet :) Can't wait to go back on our next visit.
(5)
John L.
Ehhh good, not what we considered great, Kobe burger was good, fish pasta missed the mark somehow
(3)
Gregg B.
I did not eat here. I went to the bar while waiting for a table at Mala next door. The bartenders behind the bar were great. I loved the flash fried garbanzo beans. Great Hawaiian vodka tasting and the view on the sea is incredible. I looked at the menu and I will come back tomorrow night.
(5)
Jill C.
This place says Hawaii. The service was impeccable, not a dirty plate left at the end of the meal. The local fish was delicious and a generous portion. A new favorite in fried chick peas was discovered. The French macaroons was a nice surprise.
(5)
Gerald M.
We arrived a little before our reservation time and sat at the bar for a glass of wine. Very busy place. We were seated shortly thereafter and had a very pleasant and attentive waitress. We split an appetizer, the ahi bruschetta, each had a small salad, I had the ahi dinner and my wife had fish and chips. We also had a second glass of wine. Everything was very good. It is right on the water, this is Hawaii, but I thought $175.00, including tip, was a little steep for what we had. Had the prices been a little more reasonable I would have given Honu five stars.
(4)
Chris T.
We had an amazing experience at Honu. We arrived 20 minutes early for our reservation so we had a seat at the bar to order a cocktail. The bartenders were extremely attentive and had great recommendations. (They also had one of the more extensive beer menu's I saw during my week in Maui.) The hostess came to the bar and called us by name to inform us our table was ready. This is a small thing, but I really appreciate the service. Our table was amazing. We sat 10 feet off of the water, and got to watch the waves hit the coast throughout dinner. The food was amazing. We started with the Grilled Octopus which was out of this world. The flavor of the Octopus with the Hummus and toast was great. I had the Kobe Steak and my wife had the Half Dungeness Crab. I ordered it Medium Rare and the steak came out perfect. The dish was delicious. My wife ordered the Dungeness crab assuming it would be similar to our East Coast Blue Crab. When she looked at it slightly confused our waitress jumped into action immediately. She walked in the backroom put on latex gloves and demonstrated how to crack the legs and body to get as much meat as possible. She definitely went above and beyond. Overall this was one of our favorite experiences of our Honeymoon and would definitely recommend it to anyone that is in Lahaina!
(5)
Steve G.
Had fun sitting at the bar for lunch, The Bruschetta with ahi was amazing! A must try.
(4)
Roni A.
We dined at the bar on Saturday night and had the best time. The bartenders took such excellent care of us. The Ahi Bruschetta was phenonmenal!!! A great place.
(5)
Terri J.
Honu has great food (especially the desserts), drinks, and an even better view of the ocean. We were seated outside and had a great view of the ocean, Lanai, Molokai, and spotted many sea turtles. It's a very nice place to visit in Lahaina.
(4)
Lance E.
We make it a point when visiting Maui to eat at Mala's Tavern, next door to Honu. Today we said let's try this place instead, and are we delighted we did. On the menu were fried oysters, one of my favorites, and the fish of the day was opakapaka, one of our favorites. Both were perfect and the extensive wine list offered a less expensive but superb French white wine. A truly beautiful view of the water, excellent service, and scrumptious food and drink. What could be better?
(5)
Stacey H.
This was truly our favorite meal on the island. When we arrived, we were seated at an ocean view table and watched the sunset. It was perfection. The food, overall, was excellent and a much better value, for Maui at least, than the other places we checked out. I am gluten-free and sometimes have challenges with finding good meal choices when dining out. This was no problem here. They have extensive gluten-free options. We started off the night with the fresh burrata, which was absolutely divine with the coarse sea salt, sesame seeds, and local tomatoes. I followed this up with the kobe burger, which was incredibly juicy and tasty. My husband ordered the crab mac n cheese, which he reported as indulgent and delicious. We left lighthearted and with our bellies full and happy. We will definitely be back next time we are in Maui.
(5)
Mei W.
We came here for lunch during our trip out to visit Lahaina. Ordered their asparagus pizza and seared ahi lunch. Very nice and attentive server, our kids got crayons and paper to entertain themselves with, and the view was phenomenal. We sat on the lanai, with the view of the waves breaking onto the shore. The food was pretty good, very flavorful, but just too oily for our taste. My husband, who loves ahi, couldn't finish his portion because he says it is just too cloying with so much oil on the food. The pizza was the same; crust was perfect, toppings were fresh and creative, but just too much oil drizzles on top. Yes, it's quite pricey, and I don't think we would return to eat here. It's just not worth the price to eat average oily food, even though the view was fantastic.
(3)
Alyssa W.
The Ahi Bruschetta and Margherita Pizza were out of this world. We'll definitely be back again before the end of our vacation!
(5)
Irina N.
A very disappointing and extremely expensive for what you get! When I made reservations, I requested a table by the windows to enjoy the sunset view. Upon arriving at the restaurant, no mention was made of the request and we were led to a table in the middle of the restaurant. A table next to the window opened up just minutes after we sat down. Food was mediocre at best - seafood chowder at $10 a bowl was served lukewarm and was sent back. When it was brought back to the table, it was scalding hot - burned my mouth - microwaved? Everything else we ordered was covered in heavy sauces and cheese - not enough seasoning. Brussels in the brussel sprout gratin were not cooked through, raw on the inside, swimming in white sauce and cheese. Yuck! Lobster pizza was okay. For $28, we had to fish for a lobster taste... nowhere to be found The only winner was Crab Mac&Cheese - heavy, but very tasty. $28 OUCH I ordered a Mojito which had no flavor at all except for lime, forget about the alcohol. Overall, I felt the restaurant was extremely overpriced even for Maui standards given that the food was very plain.
(2)
Lauren T.
Nice dinner with an amazing view! We made reservations and were seated right when we got there. The sunset is beautiful to watch and the service was excellent. I really enjoyed the mushroom pizza and my husband got the shrimp roll which was also really good. I would highly recommend for anyone in the Kaanapali/lahaina area.
(4)
Chuck B.
Wonderful Restaurant! Love the Pizza! Family Friendly, but also would be a great place to take a date. Friendly Staff. Great Ocean / Sunset Views.
(5)
M B.
Wow!!! Amazing food and service. Menu items are very creative. Had kale salad, seared ahi bruschetta, and ahi pasta dish. Will definitely go back again! Great atmosphere on water and artwork inside.
(5)
Devon S.
We had an amazing birthday dinner last night. The service was outstanding and they even gave us a complimentary birthday dessert. The food was outstanding and I would definitely recommend the gado gado salad for a healthy choice. We will definitely be back and was very satisfied with everything!
(4)
Beth C.
This was a really good place to eat. At first thinking about seafood and pizza in the title of the restaurant doesn't really want to make you run in and order. But I would have to say after ordering the pizza It was one of the best next to my local favorite at home Papa John's. This of course is Maui and their style of pizza can't really be compared but I did really enjoy it.
(5)
Chris M.
Amazing service, amazing views, and most of all, amazing food. This is the BEST restaurant anywhere!
(5)
Melissa B.
Get the octopus!
(5)
COURTNEY K.
Great place for a bottle of wine and some lunch on the water. Great service.
(5)
Amy L.
Epic lunch spot...i could reach out and touch the water if i really wanted to. The truffled crab mac and cheese was spot on, as was the spicy shrimp pizza, and the ono fish and chips.
(5)
Gorden l.
The cocktails were good but the food was ok!
(2)
M J.
Fours stars because while the food was good but not excellent, the view was amazing! I had the crab sandwich and that's all it was, crab and bread. The crab was good though. My husband had the ahi tuna pizza and it was different and good as well. What makes this restaurant is the view. We watched a beautiful sunset during dinner. Can't beat that.
(4)
Jeff G.
Mac and cheese was ok. Not worth the 30 dollars The shrimp pizza was the best.
(5)
Chad A.
I just couldn't get into this place. Everything about the service was very nice, we were seated quickly, attended to often and well presented. Food and drinks came out in expected timeframe. The restaurant is well located, directly on the water; most of the tables don't front the water, but fortunately ours did. Overall, I felt it had a "Denny's" feel to it, very bland and touristy. Wife had a butterknot squash soup, which she enjoyed. I had shrimp cocktail, pretty basic. Next we split the ahi sausage pizza. It was average. Olives were noticeable, but not very crispy crust and way too much sausage. Overall, it was a nice dinner and I have no complaints; just nothing to impressive for the pricey menu.
(3)
Adam B.
Went here one night on family vacation and it was one of the better dinners were experienced throughout our week on the island. The menu prices were a bit expensive so we opted for the sandwich section and were lucky we did! I had the Maine Bay Shrimp sandwich and it was incredible! Another thing we took notice of were the fries -- both sweet potato & regular mixed -- which were delicious. Our waitress lacked much personality and was a bit monotone but the food was all that mattered! We sat outside right by the water and had a wonderful view of the lovely Hawaiian sunset.
(4)
Craig R.
Beautiful ocean view with nice contemporary interior. Staff was friendly and accommodating. Sea turtles were easily visible near the shore from our outside seating. The octopus appetizer was delicious. Tender and great flavors along with it. Had the wok fried whole opakapaka which was fantastic! Would highly recommend. A two pound fish was shared between 4 people. The Malaysian black pepper sauce was perfect with the crunchy skin and moist, flaky fish. Vegetables and quinoa (great with fish) were solid accompaniments. Did not have the pizza but they looked good from what I saw. Not sure I would venture from seafood and Hawaiian/Asian flavors that are particularly fresh and well executed on the islands. There a lots of wonderful restaurants in Maui, and I think Honu holds its own with great, unique choices, location, and atmosphere.
(5)
Ron G.
I must admit that I was a bit skeptical about a place named "Seafood and Pizza." But it is owned by the same people as Mala Ocean Tavern so I gave it a try. My wife wanted pizza and I wanted anything but pizza. So Honu looked like a great fit. And it was a great fit. My wife had their butternut squash soup to start, followed by a pepperoni pizza. I went for the seafood chowder, followed by the crab Louie. Everything tasted fantastic. Seafood chowder was wonderful---lots of seafood, big chunks of potato and a very well seasoned broth. The butternut squash soup was of equal stature. My Louie was loaded with very fresh crab and the dressing was a distinct Louie dressing---obviously home made. The pizza looked great and met rave comments from the wife. View is great too. If they would let me I could cast for dinner out of a window. Wait staff excellent. Now I do not mind paying for value, so I had a great experience. But do not let the name surprise you. This is high cuisine and priced accordingly. If you have small children they can likely share a pizza. If they are restaurant trained, it is certainly casual enough for the family.
(5)
Paul E.
Our family of four really enjoyed the food, the diverse menu, and the beautiful setting. The only restaurant we went to twice on our 8-day vacation over the Christmas holiday.
(4)
Christine D.
Yum. As all others have mentioned, the Ahi Bruschetta is unreal. I like that they offer it as a half order, because two pieces is plenty if you've also ordered entrees. The prawn and Brussel sprout apps are great too. While we were on Maui, we visited twice. I also want to mention that they were extremely accommodating of our daughter, who was 9 weeks old at the time. Thank you so much for that! Do yourself a favor and make sure you go to Honu!
(5)
Bob K.
Food was awesome, service excellent and the water view unparalleled! First rate! This was our 2nd time on Maui and our waitress took the time to write down some must see sites. Highly recommend!
(5)
Colleen F.
If the food had been as good as the menu descriptions this would have been a "5" based on our experience, but... Seated and served right away, thankful to be out of the monsoon for a dry lunch @ 1:00, party of 2. Margarita pizza - tomato, mozzarella & basil - the thin chewy crust was great, but the basil leaves were the only fresh component as far as I could tell. The romaine salad for $13(!) included fresh baby leaves, a few cucumber dice, some halved grape tomatoes and some house-made croutons Only those croutons tasted and chewed like day-old. Couldn't quite identify the seasoning that over-powered the dressing...? Seafood chowder - all praise here - briny, full of flavor and fish, with diced pancetta - nice! Service was all kinds of attentive and available. Bottom line: great location, lovely not too cramped dining room, pricey like you expect for Front St. in Lahaina, a bunch of menu items that sound so good, all really appealing. (Order some fries - we didn't today, and regretted it, cuz they look exactly like the ones at their sister restaurant Mala, and they are the goods.)
(3)
Salim M.
Gorgeous view, delicious food. The whole wok fried fish is one of the best dishes I have ever had. This place is magical
(5)
Gina B.
This place is very laid back and delicious, high quality food. I got the Maine Shrimp Cocktail which comes with a kick of horseradish and a Crab Louie Salad. They were so generous with the crab and it was super fresh and perfect. I thought their fried chickpea complimentary snack was unique and tasty, too. Incredible ocean views. Come here at least once.
(5)
Ryan W.
Awesome location right on the water and the food is amazing. It's on the pricey side for Lahaina, but so worth it. The fried chickpeas they bring out are incredible. It's worth a visit just for the chickpeas and their beer selection. I recommend the oyster shooters, and the crab mac and cheese or ahi sausage pizza. The mac and cheese is huge and rich. For lighter appetites or kids, it's easily enough for two. My other favorites are the kale salad and the grilled octopus.
(5)
Harry P.
Best place to eat on the west side. Great location, wonderful and imaginative food and friendly staff. You gotta go! I live on maui and have been eating here since they opened. The restaurant next door, Mala Ocean Tavern, is owned by same people and is just as good although it is smaller and can feel a little cramped. If you eat at either place you will be really glad you did. They both have great bars too!
(5)
Wendi D.
I had the Osso Bucco and my husband had the flat iron steak. Both were fabulous. The view is great - right on the water, they have free parking (a plus on Front Street) and the service was good. Make sure to make a reservation though as they fill up.
(4)
Erin B.
I was very excited to try Honu after dining at its sister restaurant, Mala, a couple years back and completely loving it. I was SO disappointed... and not necessarily with the food. Here is a recap of our experience: My husband and I came here on our latest trip to Maui to celebrate our anniversary. We made reservations and were promptly seated upon our arrival. So far so good. Things quickly started going downhill as soon as our waitress came to the table. We had barely been given time to browse the menu before she was asking us for our order. No explanation of the evening's specials. No offer to answer any questions. And when we told her we needed more time she seemed annoyed and left. The waitress returns to the table to ask if we are ready. My husband, having overheard her explain specials to another table, asks about the specials. We get the most half-hearted, least descriptive description of the specials ever. Thank goodness we had overheard some of her description for the other table, because she obviously did not feel like explaining them adequately to us. Again, she seems annoyed. We order drinks. She asks for our IDs. Upon inspecting my ID she literally shouts at my husband "oh an older woman?!", causing people at other tables to turn and stare. I am embarrassed. We finally order a fish dish and a pizza. She leaves. My fish dish is brought out by a different server. The pizza is nowhere to be found. I wait. My fish is getting cold. Finally my husband convinces me to start eating and I insist that he shares the food with me since 20 minutes has gone by and our pizza has still not arrived and our waitress is MIA. The fish is very good, but the service has put a sour taste in my mouth. Still no waitress, no explanation of where our pizza is or how much longer it will take. Meanwhile, the table next to us, who ordered after us, has their two pizzas delivered to the table. Literally 40 minutes has gone by since we received one of our dishes and the pizza is still not here. My husband flags down the waitress and she matter of factly explains that they can "only cook one pizza in the oven at a time, so it takes a while". Seriously? She says it should be "right out" and walks away. No apology for the delay. No offer to get us something else while we wait. At this point we aren't even hungry for the pizza anymore. 10 minutes later, we decide we don't want the pizza anymore (it's been a total of almost an hour since we ordered it). We start looking for our waitress who is again nowhere to be found. Guests at the tables around us have come and gone. Our waitress finally arrives a couple minutes later carrying our pizza, as if nothing had happened. My husband explains that we are sorry but since we had waited so long we were no longer hungry and very kindly asks if the pizza could be removed from our bill. The waitress looks at us as if we had just spit in her face and rolls her eyes. She asks us if we are serious. We apologize again and say yes, that the wait was just too long, we were no longer hungry, and needed to be going. Again, no apology, no offer to make it right. The waitress sighs loudly and stomps the pizza off back to the kitchen. She returns 10 minutes later with our bill and some "complimentary" macaroons from the kitchen "because our pizza took a while." We appreciate and thank her for the gesture, but still feel an apology would suffice. Upon further inspection of the bill we realize that it is not correct and that we had actually been charged for the macaroons. A simple mistake, which our waitress acknowledges, rectifies, and returns 5 minutes later with the correct bill. We pay our bill, leave a tip despite everything because the bussers should at least be tipped out, and leave. Needless to say we were completely astounded by our experience at Honu. We eat at both casual and fine dining restaurants quite often and have never had such a poor experience with service. It's a shame because the fish dish that we did get to try was quite good, and we had planned on dining at Mala later in our trip, but the experience was just so negative that we decided to forego it. I understand delays in the kitchen or issues with coursing, but the way it was handled was completely unacceptable. To not check in on your guests to let them know there is a delay, to not apologize for that delay, and then to act so visibly annoyed and quite frankly rude when we were no longer hungry because the wait was so long - there is just no excuse. We left feeling awkward, offended, and frustrated. Unfortunately despite the food we did get to try, I would not recommend Honu solely based on our dining experience.
(2)
Ashkan J.
We dinned here on Friday night . I strongly recommend making reservation prior to your arrival. We loved our kale salad with dates & nuts. All their pizzas are gluten free and they are perfect portions.
(5)
Linda R.
We had the most wonderful service at Honu and the food was incredible. I highly recommend this restaurant for Celiacs as well. Outstanding right down to the desserts. What a great find! We sat right on the edge of the ocean and watched the sun go down. It was spectacular.
(5)
Ryan And Katie M.
So good we went twice in one week! We were staying at the Hyatt for our honeymoon and wanted a place for dinner that wasn't at a resort. The first time we went to Honu we didn't have a reservation but were seated fairly quickly. It was also a Thursday night so it wasn't as busy as a Friday or Saturday. We started with the Whole Wheat Sourdough as an appetizer. It was very good, definitely recommended if you like sourdough. For the entrees, K had the Crab Mac & Cheese and R had the Spicy Italian Sausage Pizza. Both dishes came out piping hot and were also very good. The mac & cheese had the perfect cheese blend and the crab added a slight taste of sweetness to the dish. The pizza was a thin-crust with plenty of sausage on it. Very tasty. The second time we decided to go was on a Saturday night so we knew we'd need to make a reservation - HIGHLY RECOMMENDED if you want to go on a Friday or Saturday. Watch out for more affluent cranky people that didn't make a reservation - both nights we were there, there were women who were almost being rude with the hostess because they weren't being seated fast enough. The second go-around, K ordered the Dungeness Crab Seafood Sandwich and R had the Snake River Kobe Burger. Being a native New Englander, K was surprised to see that the sandwich was served lobster-roll style: hot-dog-type bun grilled with a 'salad' of meat stuffed into it. Served with sides of fries and coleslaw. Even though we found out the owner isn't originally from New England, we think he did a hell of a job with this sandwich. Spot on. The roll may have been made in-house or at a local bakery - it was much much better than your standard hot-dog roll. R's kobe burger was fairly large and was cooked to order. We also ordered dessert that night - the special was a pear tart served a la mode. It was fantastic - we ate every bite.
(5)
Jocelyn N.
Best meal we had in Maui. Great appetizers (ahi bruschetta is amazing as all the other yelpers informed me), pizza was yummy, martinis were big. The service was also awesome. It looked like everyone was getting what they needed and we especially enjoyed our experience with Suzy - she was quick, friendly, down to earth, and informative - what more could you want from a waitress. We will definitely come back next time we are in Maui (sadly we leave tomorrow). Ps - my cousin in law from Chicago - pizza headquarters USA - is the person who recommend this to us!
(5)
Jon A.
funky little restaurant with a killer view. You probably would never stop unless someone has recommended it. Food was excellent. I had the whole fish in black bean sauce, maybe the best fish I've ever had! We stopped in for lunch one day just to check it out and had such a good meal we decided to make a reservation for dinner the next night. When we arrived the place was packed but they had a table reserved for us right on the water. Excellent service.
(5)
Michele B.
Yes, Maui is expensive and overall the food was pretty good and the view of the sunset can't be beat. But given what this place costs there are several areas where there was room for improvement: 1) The kid's menu is all greasy crap. My son got the fish and chips, The fish was junk - probably previously frozen and it was overcooked and chewy. I guess they thought they could save money on by skimping on quality because kid's wouldn't notice. Well, mine complains if his Shirley Temple isn't made with Luxardo cherries. I don't know how it possibly could have happened but he's quite a pretentious little 9 year old food snob and he reports that his meal was not. up. to. snuff. Maybe most kids whine if they don't get bland crap. Mine whines if his fish is improperly cooked. My meal included whining. 2) Service was OK but not great. We walked in and there was a drill sergeant - I'm sorry, I mean hostess - directing parties to their table. She deigned to find us a table even though we didn't have a reservation. Well I've been to fancier establishments where I've gotten a warm welcome, whether they have a table for you or not. That's called class. I felt like I was getting in line a school cafeteria here. 3) A lot of the stuff on the menu is East Coast fish. Ipswich clams, for instance, come from Ipswich MA and are properly obtained by digging in the sand or standing in line with overweight tourists for an hour outside a restaurant shaped like a clam box. Do not people want to eat Hawaii fish while in Hawaii? I guess people that live there might get sick of ahi and want to get their clam on, but we didn't order that stuff as I'm pretty sure it would have had to been shipped in frozen to get to Maui. So I stuck to the ahi and other local fish, which was fresh and better. 4) My favorite cocktail was on the menu - a Hemingway Daiquiri, which in my opinion may be his best work, with For Whom the Bell Tolls a distant second. But alas, it was listed on the menu as "Hemingway's Martini". Really? Do you really think your clientele are too dumb to know that they aren't going to get a fruity strawberry ice thing? Apparently. Because on the on-line menu it's listed by its proper name, a daiquiri. So I guess they got sick of sunburned tourists sending their drinks back so they rechristened it "martini". *sigh*. Papa is rolling over in his grave. There are some cheaper items on the menu so it is possible to go in and out without spending an arm and a leg by just getting a pizza or something. And the pizza was good. That's probably the approach you should take if you go here. Or just go for drinks and enjoy the sunset. Overall I felt like it was trying to pass itself off as a fine dining experience for people who really didn't know the difference. That was kind of how I felt about Maui. You know, for the price of a dinner at this place you could take a plane to the Big Island...just saying.
(2)
Larry W.
Seafood was great. Staff was nice. So close to ocean. Very nice. Wow
(5)
Michael W.
We made reservations at this establishment due to many of the nice reviews on various sites. Unfortunately this restaurant is located right next door to the most popular Lu'au on Maui, so parking can be difficult. Since we arrived just minutes before our 8:15 reservation time I decided to drop my kids off, ages 19 to 11 at the restaurant to secure our table. By the time I parked 3 blocks away in the Safeway parking lot and was able to get back to the restaurant 15 minutes had passed. When I got there I was surprised to see my kids waiting outside on a bench. The hostess told the kids our table wasn't ready and they could either wait in the bar or outside. Since they were under the age of 21, they elected to wait outside. I became upset and told the hostess if our table wasn't ready then we would eat elsewhere. Suddenly and without apologies our table was ready. When we were led to our table we passed many open tables to our surprise. I asked the waitress, who was laced with tattoos and piercings, and she responded that there was some type of traffic accident so many people were not showing up for their reservations. So I guess we had to wait 15 minutes beyond our reservation time because other patrons were not showing up? We ordered three pizzas and drinks. We thought the sausage pizza was good, but would not order the shrimp nor margarita pizza again. At the end of the evening the bill came to $190, for three pizzas, a round of drinks, and two desserts. They also included a mandatory 18% gratuity! They probably knew I was going to leave a lessor amount due to my dissatisfaction. The hostess was smug and arrogant, the food was mediocre, the water front tables were descent but most tables are located in the center of the restaurant and are nothing special. The place is also very noisy. There is no real ambiance and certainly it is not a place where children are treated very well. I would highly recommend Lahaina Grill or Kimo's if you want to eat dinner at a nice place where the patrons are treated with courtesy. This place is not even in the same league! If you want a place that kids enjoy try Bubba Gump.
(1)
Michael H.
I would go back for the ahi bruschetta in balsamic vinegar alone. Little crowded, noisy and not particularly comfortable for the price but the food range was aggressive and overall excellent. Did not have the pizza but the burger and local snapper of the day was right on target.
(4)
Jason F.
While on Maui last week our first diner of the trip was here. We liked it so much that we, + more of us, came back again the next night. Anyhow, everything was perfect. The staff were very nice, very attentive and accommodating. The food was excellent. The first night I had the pizza of the day and the second night I had the ahi bruschetta. There is no doubt that they practice Aloha here!! Ma Halo Honu!
(5)
Suzanne F.
Love the Gado Gado salad. Great selection for those of us who don't eat meat. Been here 3 times already during our maui visit.
(5)
Carla L.
Second time I have gone here for lunch and again just HORRID service! Place is beautiful- food so so and expensive but seriously for lunch it just aint worth wasting your day sitting waiting for the waitress to come back- never filled our water glasses and just terrible! Never going back again!
(2)
Cord M.
One of my favorite restaurants on the westside. Been here for dinner several times and have sampled nearly the entire menu by now. Honu has a uniqueness about it that is reminiscent of when Mala first opened and is unlike any other eatery on the island. When you first walk in, the view will blow your mind. Probably the best sunset view from any restaurant on Maui. Talk about romantic! With the cool open air dining room and seating on the ocean available, the atmosphere is incredible and comfortable. The decor may be a little too eclectic for some but I feel it adds color, as do the patrons and the staff. Now for the best part, the food! Great for sharing family style! For starters, the several varieties of fresh oysters change from time to time but be sure to sample some of each. Always fresh and delicious. Many will tell you about the grilled octopus with hummus, but the big surprise is the fried pig ears finished with Kula lavender. The salads are great, the kale salad with pomegranate seeds, dates, and meyer lemon vinaigrette or the dungeness crab louie salad are awesome. The pizza is to die for, they will change the special from time to time and tonight it was a shrimp, macadamia nut pesto, prosciutto, and goat cheese pizza. Yum! The crust was thin and crispy on the edges and sumptuous and doughy in the middle. The Italian sausage pizza with San Marzano tomato sauce, arugula, and fresh mozzarella was good too. The main courses are fantastic too if you're not full by now. The whole planked uhu (parrotfish) with sea salt and lemon is simple yet delicious. The best part is the dessert menu, the pastry chef does a fantastic job of making great desserts healthier. If the no actual sugar used (agave nectar instead) carrot cake is good then the vegan chocolate cake is fantastic. Be sure to ask about the special dessert of the night as well. The best however is the affogato. Hot espresso poured over vanilla ice cream equals an unbeatable combo. This is a new restaurant (opened this August) and not without the occasional flaw or mistake that all restaurants go through in the first few months. The service at times can seem at times inattentive or intrusive but is very personable and welcoming as well. Sometimes there are problems with the POS system and clearing checks and placing orders can get messy. But as the staff continues to grow and gains more experience, perhaps more training, this restaurant might gain a five star rating from me in the future. Kamaaina be sure to hit up the bar for a 40% discount on food in the month of September! On a side note, be sure to sample from some of the great cocktails and many beers they have on tap.
(4)
Julie R.
My hubby and I made reservations here for dinner on recommendations of a local. The name sounds generic with the words pizza and seafood, but its really a nice place. The mushrooms on the pizza could of been cooked more. I could easily pick up the truffle flavors. The lavender is a unique addition. Had the mushrooms been done more, this pizza would of been 4 stars. The oyster po boy was full of large crunchy oysters. A few needed to be removed in order to get it in your mouth. On the side was tarter sauce and fries. Three stars for the slowww service. Drinks took a while then when the food came it was even more time to get refills and the check. So overall, this place was just an OK for us. They have a sister restaurant next door you may want to look into also.
(3)
Dawn M.
We went here at the recommendation of our scuba instructor, who mentioned two things we HAD to get--the Ahi Bruscetta (which we didn't get) and the Crab Mac & Cheese--which we did (YUM). Food-wise, Honu gets 4 starts. Service wise, they're definitely lacking. Even with our reservation, we still waited about 20 minutes for a table. Once we were seated, we waited another 20 minutes before a waitress who was not assigned to us finally glanced over and noticed we didn't even have water. Ridiculous. For a reservation earmarked as "Honeymooners"...yikes! At least we got a nice water view :-) Once we got a server, things were fine. We ordered a side of the whole wheat sourdough to munch on while we waited, and it was awesome--chock full of cherries and hazelnuts. My crab mac 'n cheese was good, and the portion was huge. My husband got the Ahi Sausage pizza, which was really interesting. Who knew Ahi could be made into a sausage? Our dessert was just ok. All in all I'd say come here if you have plenty of time; otherwise try the sister restaurant next store.
(2)
Jennifer C.
This restaurant was amazing! The view was great- right on the ocean facing the sunset. The food was delicious. As many have mentioned the Ahi Bruschetta was incredible! The cute restaurant and great food will keep us coming back.
(5)
Ruth S.
My wife and I came here for lunch on a weekday and the restaurant was half full. When we arrived through the door there was no one behind the podium to seat us...so naturally, we wait (no big deal). We were greeted by Kim without a smile or a simple hello for that matter. She acted like she was having a bad day and that we were inconveniencing her by coming into the restaurant for lunch. I ordered the outrageously priced personal sized pepperoni pizza ($19) and my wife order the tomato salad ($9 for chopped up tomatos with basil). I don't mind paying more money when the service and food together are worth it. At Honu, the service does not justify the prices. Kim looked as though she had no interest in the outcome our experience and that attitude was consistent throughout the entire meal. She came by to ask me if I wanted another beer, I said yes please...15 minutes later she comes over and nonchalantly tells me she forgot. The food was good and I can't knock that - but during this experience, the negatively I felt as a result of the lack of service far outweighed the caliber of pizza I was eating. Kim is an embarrassment to your restaurant and it's a shame because had she been warm and shown a smile this experience could have been completely different.
(2)
Sherrick M.
Outstanding. Everything is fresh, creative and the staff is outstanding. Anna, our server, was very knowledgeable and super friendly. View is right over the water. Highly recommend it.
(5)
Cristina C.
Crab mac and cheese ($24)...with king crab meat and truffle oil...yum. The basil strawberry concoction as a drink special ($12)...another yum. Good comfort-food-upscale-diner on the ocean vibe. Worthy of a stop-in and almost cheap by Maui standards (aren't we ill?). Foodies don't mind the price.
(4)
Van M.
uh. ok. we made a point to come here bc people "liked it on yelp" and locals raved about it! wow. wut a let down :(. i was really excited about the butternut squash coconut soup. i mean, i like butternut squash soup, i love coconut. put them together. bam! recipe for awesomeness! but it turned out very difficult to eat bc it was sooo thick. and the sourness of the balsamic was a horrible addition :(. probably one of the worst things i've had on this trip. we were also rec'd the mac n chz. cheese was too soupy. i like mac n chz that's gooey. flavor was boring. i only got excited when i bit into a nice chunk of crab a few times. well, i can go on and on. but i'm bored just thinking about it. pluses were the atmosphere and i had a nice cocktail with the complimentary chickpea snacks they give u.
(3)
Paula F.
Based on friends recommendations and our treating of our children, their husbands and girlfriend to share in a Maui Vacation to celebrate our 50th Wedding Anniversary we decided on Honu. I think the prices are a little high for menu offerings. I gave it 3 stars. My problem was Chemo treatment which left me with sensitivity to Spicy foods. It seemed like it took our group (8 adults) a long time to make choices. Appetizers were okay but even though different Kale, Romaine "Ranch"salads, rock Shrimp mojo, and Live mussel appetizer in a broth. I did not realize until writing this review that our son in law's mussel broth contained a broth. He passed the bowl around and we each had a small clam (they ran out of mussels and were willing to substitute clams) to taste,so, a large amount of clams present. Not much broth. Our meals consisted of Sausage pizza, half margharita and sausage/pepperoni pizza, fish dore. I admit the Pizza was good. My husband looked at each other and said, "Wow, we make a pizza this good too." Must be the way our friend taught us how to make one. We shared the peanut butter pie slice for dessert. That was good. Problem we had was our reservation was about 6:30 PM. We sat in a corner where there was no shade protection from the Sun. It was hot and those people on the side of the direct sun had to wear Sunglasses and were extremely hot. I realize seating 8 people is difficult but one more shade in place would have helped. All shades were pulled down in the other dining area. No one complained about the food but I don't remember any of us coming out and saying that their food was wonderful. With tax for liquor, food and then the gratuity our bill was just shy of $500. Our server Shellsea was slow. Said our drinks which took time to get, needed to be muddled. We had no drinks requiring muddling. We had not been drinking prior to our arrival so it wasn't as if we arrived looking like we should not be served. Maybe it was because the restaurant is small, bar is small and the restaurant appeared full to capacity of patrons. Shellsea also had the whole back room to service by herself. So, I guess our dinner at Lahaina grill for just over $500 is still our best choice. Paula F
(3)
Stan W.
Honu is another winner from Maui chef, Mark Ellman, and his wife, Judy. The restaurant is located right on the water, next door to another of Mark's successes, Mala. My wife and I have been fans of Mark Ellman since we first dined at Avalon in Lahaina (which has since closed), and were fortunate enough to be on the island the week Honu opened, and ate there during it's second public dinner service. The airy and spacious restaurant emits the Aloha spirit of waterside dining through its local artwork on display, stone wall behind the bar, and grand doors that open to the ocean. This feeling is matched with the elegance of a gourmet restaurant, and together create perfect harmony for a delightful meal on Maui. At Honu--described by Mark Ellman as the "Quintessential Seafood Restaurant"-- food is moderately priced and prepared to perfection. From the pizza straight out of the wood-burning oven, to the traditional buttery buns for seafood rolls, to the expertly grilled fish, Honu's selection makes choosing only one entree a difficult task. Between the ambience, food, and an easy to understand (and well-priced) wine list, this place can't be beat!
(5)
Steve V.
Where do I begin? My wife said her customer suggested that we visit her friend's new restaurant while in Maui. Our waitress was the sister of the owner apparently. When we asked if the owner was in she acted like we asked to speak to the Wizard of Oz. She said the owner wasn't in but family was.... What does that mean? My wife just basically wanted to say hi, and pass on the customers hello that told us to come by. Her tableside manner left a bit to be desired. It really made the food taste bland... or was that just the cooks? It was kind of the I live here and you don't attitude. We started with the Ahi Bruschetta, Seared peppered ahi that sat above edamame pesto a green tomato and flax seed bread which completely over powered the mild flavors of a nice Seared Ahi Tuna. FAIL. Was told I wouldn't find it compared anywhere else on the Island.... yeah thats because everywhere else on the Island was smart enough to skip that recipe... Next the "market price" Lobster Pizza.... 3 small chunks of lobster on one of the most flavorless dry pizza crusts I ever tasted... I think it was about $40. We also had the Crab Mac & Cheese with the truffle oil. This had the best flavor of anything we ordered but it had about 3 chunks of Crab claw meat in it. Bottom line... Over Priced, Overly Pretentious, and I'm Over it. If your gonna drop that kind of money... go to Gerard's up the street in Lahaina.
(1)
Malcolm M.
Definitely the shining star of my eating adventure in Maui. I ate there for lunch and it was as good as any lunch I've ever had anywhere. The restaurant is right on the shoreline with an awesome view, all tables have a ocean view . The oyster sandwich was absolutely delicious, the pizza was great, and the fish dore was excellent. Went on Sunday and the brunch menu is essentially the dinner menu with breakfast available. The host gave my kids a free souvenir and the waitress gave them free ice cream, free in Maui is amazing.
(5)
Marla V.
Amazing....great food, excellent service....Geri was a rock star! Best wedding night dinner we could have asked for!!!!
(5)
elita n.
Great place. Romantic by the water but also kid friendly. The fried clam sandwich and (kid) fish and chips were awesome.
(5)
U'i K.
Seems to be a buyer beware, especially when it comes to cost. We made it a point to ask about price, specials and discounts BEFORE ordering. Unfortunately, when we got the check, they were not honored. we pointed this out to our server, who in turn took it to the manager. Despite the fact that her staff did quote the prices before ordering, she refused to honor. When we later called back to find out what happened she instead blamed the staff and told us that she was going to reprimand them and wanted us to give her names. (??!!) She was a young lady and seemed not to understand the point of backing up your staff because they are all a TEAM that represent the establishment, and that at a cost of a few dollars to the company (literally less than $3!) the situation could have been saved and two more new customers added to the "roster of repeat guests". (we live in Lahaina) Good points? The ambience was fantastic, great decor and on the water, the staff very personable and accomodating. The food had it's high points (the butternut squash soup, the steamers, the oysters) and a good beverage selection, but the rest was average, (Pizza, pasta) Will we go back? NO.. Suggestions? Work with your staff better, respect your guests more.
(1)
Gina D.
We were in Kaanapali for 10 nights and ate here four times. The food is spectacular, the view is priceless and the service was fantastic. After our second visit the staff treated us like we were old friends, remembering what we liked to drink and that we liked the "bar nuts". We will be back on our next trip.
(5)
Nicole K.
Loved this place! Me and my husband were in Maui for our honeymoon and this place was recommended by several locals. While we waited for our 7pm reservation, we sat on some benches outside to enjoy the beautiful sunset. We were also seated in the outdoor patio where we had a fantastic ocean view. Appetizers: Shrimp cocktail - Very fresh and good portion for two. Grilled octopus - Huge portion. Super tender with a delicious sauce. The edamame hummus with the flax seed toast points were so good! I could eat a full plate of that by itself. Entrees: Lobster pizza - Was a dinner special and it was very good. Generous potions of lobster and the sauce wasn't too heavy. Asian pasta - Had a ton of fresh seafood and the tomato based sauce was a perfect compliment that didn't overpower the dish. Served on a huge platter, great to share. Service: Excellent! Our server was very knowledgeable about the menu and answered all of our questions. She made some great recommendations, and did not rush us through dinner. Very attentive. She really made the night. If we lived in Hawaii we'd come back every week!
(5)
cynthia w.
Great location right on the water. The food was average, and it was very pricey. The service was great.
(3)
Alan H.
After I came here, I learn to never go to a restaurant without prices written on their menu ever again. Let us start with some pros about this place. It is located right next to the water where you can watch the maui sunset, at times you may even see the sea turtles (Honu) from which the restaurant gets its name. The service is fast, friendly, and helpful. Parking is limited, but I believe most people park at the Safeway parking lot across the street. The lamb riblet is flavorful, tender, and delicious. Now for the gripes. Not having prices on the menu means that you do not know what's in store until you actually sit down in the restaurant, though you can get an idea from the $$$ signs on yelp. I got the pan roasted quail entree and the riblets. The riblets as I have said are good, the quail not so much. The quail was prepared medium to rare, which made the quail too tough for my taste. And though the meat was soft, it was also very chewy since it was not fully cooked. There was a lot of things listed in the description (WITH SAGE, PINE NUTS, & CHERRIES, COUS COUS & MARASHINO PORT REDUCTION) but the the bird was still not full flavored and therefore lacked the burst of flavor that would have justify the price and decor. The portion size was also small, I walked away hungry, but so did a couple 100lb girls at my table. The ribs and quail ran me $30 before tax & tip ($14 for the ribs, $16 for the quail). My friends got the seafood pasta, and racked up $44 before tax & tip. I felt like I got a small bite of food, but the restaurant took a big bite out of my wallet. I would not come here again. The price is far too high for the quality and the quantity of food you get
(2)
Ericka S.
Snake River Kobe Burger w/ truffle cheese = best burger I've ever had. Fries (frites) are delicious too - comes with a combo of normal and sweet potato. Kale salad is also amazing. Top the delicious food with the gorgeous ocean views, and you've got the perfect night.
(5)
William B.
Great food and great location. We brought our 4 year old for his birthday last month...they treated him like a king. Excellent wine list and some of the more creative entree options on the island!
(4)
Bill S.
Stopped in without a reservation, found a parking space right by the door, got a table on the patio by the ocean (like 15 feet from the ocean), with no wait at 6:00pm! Was wondering if the food would match our luck. It did. Started with the fried kale, really fried kale, very tasty. Wife had the crab macaroni and cheese, very rich, lots of crab and a little spice, in a huge bowl, excellent. I had the pork osso bucco, this was fabulous, the meat was tender, the sauce over it very good, and creamy grits with a little sweetness to them, all complemented each other very well. Excellent service, the wait staff spent a lot of time taking pictures of people with the sunset, and still kept up with us. Was too full for dessert but after seeing the dessert menu will be back for some before this vacation ends.
(5)
Andrew G.
Oh wow! This unassuming looking building houses some of the freshest and tastiest food choices I have had on Maui! It started with fried chickpeas, yummy! Then...I had the ahi bruschetta, which is to die for! It melts in your mouth with a mix of bite-size, buttery ahi chunks, wasabi, balsamic, tomato, and crunchy multigrain bread! I even asked my wife to give me a moment so I could savor the experience a little longer! :-) I had the sirloin, which comes topped with crab and sits atop a pile of sweet purple mashed potatoes, with asparagus and brussels sprouts. The whole entree was a feast for the senses. My wife had a whole crab, which I helped her finish. It was amazingly good. The seating is semi-outdoor, as you sit by open screens that they pull up at sunset. Great atmosphere, great server, fun time and EXCELLENT food! This place is highly recommended in my book. We'll be back!!!
(5)
Paul R.
Great location. Go early for waterfront table. Sea turtle guest dropped in on the beach for a cameo. Great service made the night fun but the food was the highlight. Oyster shooter, Kale salad and Dore style Op-aka was the best. Who knew quinoa with brussel sprouts and asparagus could be hidden beneath a healthy portion of fish 1 inch thick and taste so light and flavorful. The secret was the sauce- buttery, light citrus, caper maybe? Terrific. Best dinner in a long while- anywhere.
(5)
Lisa R.
This was a great find. While on our week long honeymoon, we ate at Honu about 3 times. The Spanish-style octopus with edamame hummus was killer. Pizzas delicious as well. One of our favorite places in Maui to eat.
(4)
Dennis I.
My family was in Maui at our timeshare. My middle daughter was celebrating a birthday. As she eats gluten free and 3 other in our party were vegans, we found The restaurant Mala. As we did not get the table we wanted, nor liked the menu selection, we went next door to their sister location, Honu. The hostess was very friendly and seated our party of 8 by the water's edge in full view of another great Maui sunset. They bent over backwards to accommodate all our dietary requests in a most congenial manner. Would highly recommend this restaurant to all!
(5)
Kristy P.
We liked it so much the first night we went back the next! Awesome gourmet pizza and specialty cocktails. Had the Cucumber Breeze cocktail and Mushroom Truffle pizza that was to die for. Location is right on the water which is perfect for watching the sunset. For the best of both worlds, go to Honu for drinks and appetizers and then try it's sister restaurant next door for dinner.
(5)
Theresa L.
The service at this restaurant is absolutely outstanding. Our waitress (the sister of the owner), gave us fantastic suggestions about things to do on the island, pointed out a sea turtle swimming by as we ate, and bent the rules a bit to get us a sandwich of the fresh-caught fish that was supposed to be served only at night. The food was absolutely delicious and there were many beers on tap. The next time we're in Maui, we'll definitely be back!
We had a 7:30 res for a deuce, arrived on time and asked for the lanai. Hostess said, "no problem, just a short wait, make yourselves comfortable in our bar...," gesturing to the U-shaped bar and counter-height tables behind her. The place was jammed, and we couldn't get the bartenders' attention to order a drink, but sat on two stools at the counter along the wall when a spot opened up. When a waitress finally came and we tried to order cocktails, she said we couldn't have a drink and sit in "her section" unless we also ate dinner in "her section." That didn't sit well... the hostess saw that we were being hassled, and straightened it out, but the surly waitress then took 25 minutes before finally delivering our drinks. And she kept the change when I paid the tab, correctly surmising that our tip would reflect her attitude. When we were finally (45 minute wait) seated at the rail, things turned mostly wonderful. Our server was very knowledgeable. The ahi bruschetta, pan roasted quail and the sea bass Dore were terrific! The overly sweet roasted beet salad is made with ricotta, not goat cheese, and the server took it off our bill -- and agreed that the ricotta should be 86ed in favor of chevre (like it is next door at Mala)! The wine list is first rate, the setting sublime. It merits mention that this place has something of a split personality, menu-wise. The families with kids were jumping on the burgers and pizzas, while those of us seeking a more romantic dinner-house experience found choices as well. Honu does the nearly impossible: it satisfies the flip-flop, swimsuit clad burger and pizza crowd, and their elders, too. Now ... that nasty server working the bar counter needs Aloha rehab and retraining, trade ricotta for chevre, and all will be perfect at this waterfront place on Front Street in Lahaina!
(4)
David S.
I think that the value of this restaurant is not really good. Their award-winning ahi bruschetta is not that good to me. The balsamic is too overwhelming. I thought the food was okay, but not for the price. The ambiance is nice and a great water front view of Lanai.
(3)
Dana S.
Good location, tad expensive ...95.00 for lunch..1 wine, 1 Hendricks & tonic, ahi bruchetta, fish sandwich of the day, crab mac& cheese....on the mac and cheese, make sure you love garlic!!! Huge chunks of elephant garlic in dish, I liked it but orhers may be put off..they were so large I thought it was water chestnuts at first.
(5)
Al M.
High points: sunset, the pizza (as good as you'll get in Hawaii I think), kale salad (unexpectedly amazing), cocktails, desserts, treatment of the kids in general So-so: Shrimp appetizer, coconut/squash soup No real low points. Overall a nice meal, a great view, and a really attractive menu with a wide variety of choices. Prices were fair (remember it's Hawaii pricing) and we enjoyed our visit in general.
(4)
Humberto C.
Overall the restaurant was amazing! The view was great and the food was really tasty! Definitely recommend it!
(5)
Shaun W.
Great food. Great service. Killer view. A little noisy but worth it!!
(4)
Mary H.
Yummy pizza, beautiful view Oceanside! Great friendly staff! Enjoy it!
(5)
Candice N.
For anyone visiting Maui, I recommend this place for the absolute most breathtaking view of sunset (and for the amazing food too, of course). For my job, I often recommend and make reservations for my guests and I have to say Honu is the one I book almost nightly! Its so easy to recommend a place to guests that I personally love to go to myself. Most recently, I brought a friend in and we shared the Ahi Bruschetta, Rock Shrimp & Asaparagus Ala Plancha, Tomato Burrata, Brussels Sprouts Au Gratin and topped it off with the Chocolate Torte. As always, everything was delicious. We come here often so we knew exactly what we wanted that night and we were completely satisfied with our selections! They have a great wine selection and an extensive list of microbrews to choose from as well! The atmosphere and overall experience was top notch! Our only qualm was with our server - she was a bit disheveled and dropped our food to our table without any explanation at all. I believe at one point she said "There's that" and walked away. Luckily, we are faithful customers who will always be coming back and the service there has been excellent any other time we have gone here! I just hope my guests who I personally make reservations for don't get the same treatment, I think it's important to know what you're being served and to have a server who is present and on point. To anyone planning to come to Honu, I HIGHLY recommend making a reservation for before sunset and some must trys are the Fresh Fish Dore Style, Wok Fried Dungeoness Crab, Crab Mac & Cheese, Ahi Bruschetta - just to name a few. Great atmosphere, great views, excellent food!
(4)
Geni M.
Don't let the dumpy exterior dissuade you from coming in. The interior is beautiful with expansive views of the ocean. It's also adjacent to a sea turtle reserve so you may get lucky and catch some glimpses. The local ingredient inspired menu is obviously chef driven. The dore fish special was cooked to perfection, so juicy and lightly crispy on the outside served in a luscious beurre blanc. Don't miss the seared ahi appetizer which was recommended by our waitress. So glad she pointed it out because it was memorable. Was well seasoned, barely seared and served atop crispy flax toast points with a creamy edamame spread, heirloom tomatoes and topped with micro greens. My son's pizza was delicious and obviously cooked in a pizza oven by someone who knows good pizza. Our waitress was extremely friendly and all of the staff kept our drinks filled and were extremely welcoming and attentive.
(5)
Alison J.
Second time eating here in a week. Had to come back to have the Ahi Brushetta appetizer (not cheap at $26, but well worth the price for four large pieces). Flax seed bread, spread with edamame paste, topped with slices of delicious ahi, and then drizzled with 25 yr old balsamic vinegar. I'm telling you, it's worth a trip to Maui just to have this stuff.
(5)
Ashley A.
Really enjoyed this homey little spot. Went for lunch when we first got to Maui. Had a sausage pizza and the Ahi Bruschetta (a must order). It was so good that we came back for dinner. Fresh and delicious!! The service suffered a little during a busy dinner night but still 5 stars because the food and kind servers made up for it.
(5)
Cammie H.
I loved this place! Great service, food, and ambiance. BEAUTIFUL view! I got the quinoa salad and my bf got the omelette. Both were very good and very big portions. I love that they use locally grown, organic food and you can tell that the quality of food is really good.
(5)
connie c.
Rock shrimp pizza was the best! The location is awesome, several feet from the water and facing the sunset. I would definately eat here again. We went on a Sunday and it was not crowded.
(4)
Dana K.
This restaurant and it's sister place, Mala, were two of our favorite places to eat in Lahaina. Both are good with or without kids. We had lamb riblets, pizza, steamed crab, ceviche, a salad and a shrimp with asparagus appetizer. All were delicious. Wait staff is attentive and the setting fun. HIghly recommend.
(4)
Al S.
I had high expectations coming to Honu. I love Mala and I had heard great things about Honu. The food was good...not great. It seemed to be a bit more expensive than Mala. I am glad I tried Honu but I will stick with Mala.
(3)
Anthony B.
One of my new favorite restaurants in Maui. Was there last night. We started with the Margarita pizza, - awesome. I had fresh fish that was perfect and the wife had the clams which she loved. Kids had past was good too. Great beer selection with 12 on tap. The waiter was really attentive and very nice. Great views during sunset, good vibe and overall great service.
(5)
Adam M.
overpriced, underwhelming. You pay for the view, which is great. The fish and chips was fresh, better than average. Mixed potato and sweet potato fries was a nice touch. Kids meal for $14?? Salads starting at $14?? A $19 burger? Wow. I won't go back.
(3)
Brian G.
We had the oyster appetizer to start, yummy as expected but you can't really mess up raw oysters :) For entree, my wife had the 1/2 salt and pepper crab which was also good, but not super memorable. I had the fried oyster sandwich, which I'd order again but not enough to make us come back twice during our one week trip. The food was 4/5, but the view for the sunset was 5/5.
(4)
Maui E.
Super Dinner with friends last night. All entries were Great. Service was Great.. Crab Cocktails, Brussel Sprouts Au Gratin (Sally), Ahi Breshetta, sausage and pepperoni pizza, Crab Mac and Cheese (Sally), Crab and Lobster Sandwich, Butternut Squash and Coconut Soup.
(5)
Tom G.
Perfect place! Went here on our Honeymoon outstanding quality, hands down best food we had in Maui! Booked a reservation online using Open table, showed up early, had a drink at the bar and they sat us in the best seats in the house along the water's edge with an unobstructed view of the sunset...WOW!!!
(5)
Helen W.
Just had lunch here and their food are fantastic!!! We ordered the ahi bruschetta (half order), ahi bolognese and fish and chips. The food were delicious!! The ahi bruschetta layered with heirloom tomato and drizzle over 20 years balsamic vinegar is definitely something to die for!!! I also ordered the hibiscus martini and the eatable flower in the drink was awesome!! Overall great food and great view! Definitely great experience!!
(5)
Jen D.
we loved this place. we love seafood and pizza so it was the bomb and the view was awesome. place is busy; we had a reservation but showed up early and they seated us right next to the water. the view is literally on the beach - so awesome. we saw turtles sticking their heads out of the water in front of the restaurant. seafood was awesome. we had ahi, crab, shrimp, and the pizza of the day. the only criticism was the chicken on my pizza was a bit fatty - not lean but the rest of it was awesome. a bit expensive but great for a night out. we left the kids with a sitter and enjoyed a great dinner.
(5)
Jim H.
Hungry for good pizza? Try their spicy Italian - - - but I do recommend asking them to add olives to the pie. Casual atmosphere with excellent service thrown in for good measure. We got a table for 2 when we arrived at 7 PM, although there was a waiting list to get in by the time we left.
(4)
Suzi B.
Fabulous location, right on the water's edge in Lahaina, next door to their sister restaurant Mala and down the block from Lahaina luau. Sunset was lovely. The menu gives you at least four preparations for fresh catch. The day we went there were four different local, fresh fish - one for each preparation. Good menu - combination of creative and contemporary with homey upscale. Nothing on Maui is cheap, so comments about it being expensive should be taken in stride. Everything is expensive.
(4)
Debbie H.
The food at this oceanside restaurant truly exceeded our expectations! Upon seating, you are greeted with tasty fried chickpeas and a stunning view right on the edge of the water. The oyster shooter, recommended by our server, was very different and wonderful. We also enjoyed the octopus, which is a meal itself even though it is listed as a starter, I echo the prior reiewers' praise for the ahi bruscetta, which had a nice balcamic vinegar sauce, perfectly seared ahi and the ever-so-rare ripe tomatoes, with a mini-kale salad in between--the half order was plenty as an entree. The seafood chowder was also good although a bit potato heavy. Top it off with an extensive beer list with lots of local options and friendly servers, and this place quickly became one of our favorites on Maui. It is pricey, so think about going for lunch which is a little less expensive and not so crowded. Maybe next time we will glimpse a honu from the turtle sanctuary nearby, for which the restaurant is named.
(5)
Mark E.
Honu was great. We went there several times on our trip to Maui and had great food every time. It is a little expensive, but the food was great and it was great to visit a restaurant that was different than the typical tourist restaurants in the area. I would recommend it to anyone visiting the Lahaina area.
Over-priced and not that great. I had high hopes for this place, Bar drinks where $12 each.
(3)
Frank S.
Two visits to Honu and I would give very high grades for both. Excellent location-- on the water-- and lively atmosphere. Even basic imenu tems such as pizza were very prepared and high quality. The staff and service were great. Frank
(5)
Trinh N.
Solid food and service. Between the two of us, we ordered the octopus, kale salad, ahi bruschetta, and fresh fish dore style. If you're open to trying octopus, their octopus is the one of the best I've ever tried and was so tender. The kale salad was very refreshing with the perfect amount of dressing. The ahi brushetta and fresh fish dore style was also very good. I would recommend this restaurant to anyone staying in the Lahaina area as a good dinner spot. Starting around 6:30 as the sun sets, they open the netting to provide a better view of the sun set and the view is just gorgeous. I saw a few people order pizza and was very tempted to order the same, but I get really good pizza here in SF and preferred to order seafood while in Hawaii.
(4)
Joseph B.
We had a table for 2 by the water...very romantic...great service, food and a wonderful time. It was magical and delightful.
(5)
Jim Z.
By far the best meal we had in Maui. Great setting. The prices were fair for the quality of food. Large portions. Yes the Ahi appetizer was terrific. Good wine list with fair prices. The service was outstanding Our servers name was Connie. She was great...explained all the specials in detail..gave us an explanation of each course. She was a big part of the enjoyable evening we had there. I highly recommend going here for the food and service
(5)
Sarah G.
You could easily drive by Honu without even noticing it. But it is perhaps my favorite place for lunch in Maui. I love their margarita pizza. My husband said their crab mac and cheese is possibly the best mac and cheese he has ever had. In addition to the awesome food, the location and setting is amazing. Our table was no more than 10 feet from the water and we watched sea turtles while we ate!
(5)
Gamebebe C.
The view and service is great, but the food is only ok and it is very pricy. But with good sunset ocean view, it's alright. It is really disappointed that they fried a fresh fish and charge 70 dollars, if it s fresh, grill it to keep the taste. All the other food is also just alright. Better get reservation as it can get busy. As for the fried chickpeas, you can tell they reuse their oil to fry their seafood.
(3)
Rob L.
Well worth the 2 mile hike (I didn't realize it was going to be that long of a walk). The experience started with a great view. Next were the awesome fried chickpeas. Third was the fabulous large shrimp cocktail. We moved on to other delicious food including the clam chowder and the crab mac and cheese just to name a couple. As a relatively new mom of a 1 year old...kudos to the family friendly bathroom as well!!
(5)
Chris L.
Everything about our experience here was fantastic. We had a great table right on the water, our server was friendly and timely, and the food was delish. In particular I recommend the mushroom and truffle pizza and the kale salads was one of the best salads I've ever had.
(5)
Annette S.
Must gooooooo!!! The biggest regret of this Maui vacation is that I found Honu on our last night. We've always gone to our regular restaurants- Leilani's, Kimos, Hula Grill......don't waste your time going. They are a chain restaurant and their quality/quantity of food has substantially gone down with the prices just going higher. Honu was FANTASTIC! It's in Lahaina right next to the sister restaurant, Mala (I haven't been but heard good things). Honu was pricey (~$30 entree) but they do give you a substantial portion of food. I had the Ahi Bruschetta (which the restaurant is known for) and it's AMAZING! I had the crab Mac & Cheese which was rich but oh so delicious. My sister had the Ono Fish & Chips which was a big portion and very filling- it was delicious. Our waitress, Suzy was fantastic and was so accommodating. For the location, food quality, and the service by Suzy, I wish I can give more than 5 stars. Definitely check this place out- you'll love it!
(5)
ginger t.
Beautiful location on the Mala Wharf. Very comfortable and relaxing. Great menu, I struggled to pick because there were so many great choices. I had the mushroom pizza and thought it was ok, won't do that again because there are too many other delicious looking items.
(4)
Jeff K.
I fondly remember Avalon, and I like Mala but I loved Honu. The restaurant itself is very welcoming. The paintings on the main wall are from an eccentric famous local named Capt. Kenneth. The food is great. Try the Ahi bruscetta. It rocks. the quinoa burger has me wondering how to make one myself. The pizzas are delicious. Yes we over ordered, but everything on the menu looked to good to pass up. My kind of place non-pretentious with food that is fresh and delicious.
(5)
J D.
Recommended by a friend that just moved from Maui and so glad we went! Wine list is ok with some nice offerings by the glass for $10 and under. Chefs special pizza of the Lobster Thermador was yummy! As was the frilled octupus salad. Low key setting but right on the water. Kids menu is a little prciey at $14, so we ordered a pepperoni pizza for him and took the leftovers for lunch tomorrow! Fish dished looked delicious but more than i wanted to spend tonight! But will go back if im in the mood for a fish dinner before we go home!
(4)
Michael R.
Simply outstanding. I dined here on my last evening in Maui. We arrived at 5:15 to see the sunset. It was amazing for we were steps from the ocean. The food was outstanding and our server was well versed on the menu and provided us stellar service. I recommend the Kale salad. It was delicious. Our meal was the best one while dining in Maui!
(5)
Di M.
Honu was a wonderful surprise that we stumbled into. The concierge in our hotel recommended it as a place to see the sea turtles. Well, we didn't see too many turtles, but we really liked the restaurant. The ambiance was nice, but not overly touristy-in feel. The food was fresh and tasty. My husband's kale salad was a huge hit, particularly for someone who doesn't typically like salads. The kids liked the fact that they got a toy too, so that was a bonus. I would definitely come back here next time we're on Maui.
(4)
Jen C.
I just love all of Mark Ellman's restaurants on Maui, he just gets it right every time. Honu has a little more uppity vibe than Mala in that it is not so tavern-like. It's a little more streamlined and not so tight. They have a large U-shaped bar when you walk in, with a variety of beers on tap (Mirror Pond, my favorite!), and a long list of cocktails that are the same as what they offer at Mala. I would have love to have tried the crab mac and cheese, it smelled amazing, but was just too rich for me. Instead I had the Ali Mushroom pizza with truffle cheese, lavender and truffle oil. It was amazing. I think my husband had the spicy italian sausage with arugula on top, which was really good too and a nice alternative to the cheesiness of the mushroom. Of course we also had Mirror Pond on tap to make it even better. Just thinking of this place makes me want to go back! Go here, you wont regret it.
(5)
Kevin S.
Love this place! Perhaps best in Maui. My wife and I sat right on the water and watched huge turtles swim around as the sun set. Food and drink options are fantastic. Nicoise salad was the best salad I have ever had. Ahi tuna bruschetta appetizer also fantastic. Definitely recommend.,
(5)
Paul C.
This is a terrific place , fun, casual , friendly, very good eats. We sat in the patio, watched the sun set and the turtles swim , and ate grilled octopus, mussels and crab Mac and cheese. We will be back....
(4)
Leanne K.
Not worth the extremely high prices....Kale salad pretty tasty...
(3)
Brad P.
Ambiance and service was great. My daughters $14 pasta was elbow mac and butter. I think the service was good, food was good but over priced.
(3)
Amy V.
Beautiful space and great menu. We arrived at 8:30pm and were seated at a gorgeous table next to the ocean. We had baby romaine salad with blue cheese and kale salads. They were fresh and delicious. Margarita pizza was yummy with a thin crispy crust and fresh basil leaves. Looking forward to going back and trying more!
(4)
Amy S.
I stumbled on this place completely by chance trying to find a late lunch option after the Maui Invitational in Nov '11. Originally aiming for the place across the street which wasn't open, we parked in the small lot at Honu and figured "how bad can it be?" The outside of the restaurant is unassuming and bland, so I had no idea what to expect. Upon walking in the door I was completely amazed to see a bright, clean, new restaurant with one of the best views that I'd seen on my 4 trips to Maui. Being about 3pm on a week day it was pretty dead for the Happy Hour/Late lunch crowd. We were given a great table for two with a beautiful view of the harbor and the boat bobbing in the waves. They have a sun screen up to block the glare but it doesn't stop you from seeing how blue the water is when the sun shines on it. The table was a little small but since we were planning on getting something light to split it wasn't a big deal. The menu is really unique... a very wide range of options for lunch from sandwiches to pizzas, to entrees that I would consider too heavy for a lunch order. The speciality pizza with seafood sounded amazing so we decided to split it, and we weren't hungry enough to order appetizers just for lunch. The waitress informed us that from 3-4 (or 3-5? i would call to check) that Happy Hour prices are good for a discount on food or drinks even if you are not sitting at the bar. I believe it was 15%. The speciality cocktail list is very good. I really tire of mudslides and filling pina coladas that most places seem to offer. My mother ordered a white wine and I had a whiskey cocktail mixed with grapefruit juice and containing a sprig of rosemary. It was delicious! I found the price to be pretty comparable for drinks to most other locations in Maui... about $11 to $15 for specialty mixes. When the pizza came it was a perfect lunch portion for both of us. As the waitress describes, the sweet cheese was lumped softly around it, not smothered like cheap pizza places. The seafood was delicious and the vegetables complimented it very well. We were thrilled with our choice. The service was great ( although they were really pretty empty so I doubt she had much else to do!) However our waitress was very friendly with a great personality also which had nothing to do with how busy she may or may not have been! She applied the happy hour discount to our bill and the total was under $40, which for lunch in Maui is pretty darn impressive. I would definitely go back for another lunch or dinner, knowing that for dinner I'll probably spend a decent amount of money. The bright atmosphere, the view, and the service would make it worth it!
(4)
Sean S.
The wife and I drove past this a couple of times while on vacation and we laughed at the idea of 'Seafood and Pizza.' Then we checked yelp and saw the reviews and thought maybe we should try it on our last night. We were not disappointed. I had the mushroom pizza and she had the crab mac and cheese and we were both pleased. We also split the Root Beer Float at the end and were very impressed. The mixed drinks were also great. They also have a good scotch selection if you are into that sort of thing. Honestly, it was probably the best meal we had in Maui. The service was outstanding, the view was impressive and the food was simple but delicious. Protip: Make a reservation. The place can get super crowded and you'll be glad you did.
(4)
TL S.
Beat meal we had in Maui. Must order the ahi bruscetta for an appetizer and the crab mac and cheese is a great entree
(5)
W L.
Fantastic from start to finish! Fun menu, top notch tasty goodness! Attentive staff and lots of waterfront tables.
(5)
LIZ M.
We didn't have reservations we were seated right away. Amazing view excellent dungeness crab salad the spicy sausage pizza and the honu burger. Awesome! It's a must do!
(5)
Kathleen B.
Solid four +. Very friendly staff. BUT I get irritated when salt and pepper isn't provided on table ... makes you feel like a jerk to ask. But outside of wanting a touch of s&p in my butternut squash soup. They had one of my most favorite cocktails - the Hemingway Daiquiri - which makes me happy. The oysters were so sweet, squash blossoms tasty! Dore style fish ... beautiful! If it wasn't for the s&p it might be 5 stars. That said, we are heading there again this evening because the waitress told us they got red snapper in ... hopefully tonight it will be five star review.
(4)
Georgia T.
This is our new favorite in Lahaina. The Ahi bruschetta is incredible and the bay shrimp sandwich is so fresh and delicate! Try for a table on the ocean and watch the turtles frolicking in the surf right in front of you!
(5)
Tom K.
Ahi bruschetta is beyond belief. Incredible.
(5)
Melissa L.
This was a fabulous experience. We came early and were seated with a perfect ocean view, had some lovely fried chickpeas and then the server was very patient as we took our time ordering. I had the fish dore, a bit pricey at 39 dollars, but exquisitely done and a generous portion- I had enough for another meal! We also had the Brussels sprouts au gratin- delish and my wife had a pepperoni pizza- gigantic portion and delish top-notch ingredients. I had a glass of bubbly white- the nutty Poema- Yum. A delight! The server was also very friendly. Not cheap, but an evening to remember.
(5)
Wen Ying M.
Not impressed. If we were running around trying to find a place to eat at 7 pm Saturday night and this was the only place that had immediate bar seating we wouldn't have come here. We ordered a half and half pizza with the sausage and mushroom and a local baby romaine salad. Both were mediocre. The salad was more of a disappointment. The dressing doesn't taste like anything and it adds no flavoring and that's $14 for something that only cost $2 bucks to make. The food is so overpriced here. Don't recommend.
(2)
Alex R.
All these 5 star reviews are a joke; this place isn't even close to that. Service and setting were good, but the food was barely mediocre. The pizza I ordered tasted like cardboard and was burnt, and my date's fish was bland and looked like it was thrown on the plate like a prison meal. This restaurant needs to hire a new chef. Big thumbs down. Again, however, thanks to the manager for trying to remedy our problems, and props to our waitress who provided very good service.
(2)
Joe T.
Stopped here on our last night in Maui. Came in just looking for pizza and found this to be so much more than just pizza. The Ahi Bruschetta- incredible! Then, the mushroom pizza - incredible! Then the crab mac and cheese INCREDIBLE! We were so stuffed. Our server, Geri was very cool, friendly and helpful. This will be a new favorite stop for sure.
(5)
Jomary B.
Bad news and good news. BE VERY CAUTIOUS if you reserve here for a group event. We were given a reservation for a group of 20 and promised a private room. Folks who arrived 15 minutes before the reservation time were told they were "too late" and our tables had been released. We were scrunched into a corner away from the sunset view we had confirmed and assigned one fabulous but very overworked staff person who had other tables as well. Getting all our food took more than two hours, and getting our checks was a nightmare. The good news was that Gerry who helped us was enormously energetic and patient, and the food, especially the Ahi Bruschetta, was very, very good.
(2)
Raymond A.
We shared the kale salad which was great. I had the crab mac&cheese and it was great. My wife had the fish special and she said that it may have been the best fish she had ever had.
(5)
Nikhil G.
Fantastic service and great staff. The food was really good as well. We didn't get past the appetizers which included an ouster shot that was incredibly tasty. The bruschetta was pretty amazing too.
(4)
Robert S.
Absolutely love the food and ambiance here. Nothing like eating gourmet as the waves lap the break just in front of your table. The only problem I have with Honu's is that it gets awfully hot as the sun sets. They try to compensate with some mesh shades, but it just doesn't work. Go just as the sun is setting or afterwards, then enjoy a great meal.
(4)
Cindi W.
Definitely our island favorite. Great service and food with a nicely creative menu with lots to chose from. I really loved the burratta which was so perfectly creamy! Great selection of oysters, wine and beer. We'll be back again!
(5)
Craig E.
I have never written a review on yelp simply because nothing has overwhelmed me as far as food or service. That was until tonight. First of all the greeting ad we walked in was incredible. Seated quickly and greeted at our table quickly. We ordered our drinks. There was no room for the olives in my Tito's martini as well as my daughters and wife's cocktails. To the rim. Joe was our waiter and he was knowledgeable and attentive to the point where we felt like we knew him for years. I had the Ahi bruschetta at his recommendation let me say it was the best dish I have had for the two weeks I have been in maui. The girls had the margarita pizza which was stupendous. Ok on to dessert. We had the peanut butter mouse pie. I do believe it was gone in 2 minutes. The busboy who asked us at least a couple of times how our dinner was and could he bring us anything showed me the commitment an dedication this staff has to excellence. We are here for two more days and will be back one more time to experience this hidden gem. Thank you for the great service the great good and making us feel like we are locals. Mahalo. Craig Eller
(5)
Ludmila R.
So me and my boyfriend spent a week in Maui and after deciding to choose Honu for dinner, we liked it so much we came back again! The first time around we had reservations but when we came we asked to have a seat on the patio right on the ocean and the hostess was nice and said it would be a minute so we just had a drink at the bar while we waited and I'm so glad we did! The view from this place is amazing. you are right on the water and the waves are splashing next to you, so peaceful and romantic :) I cannot remember our servers name from the first night but she was super nice and attentive. We ordered: oysters: I am not sure which ones they were but they were amazing! so fresh and that little pickled stuff that they pair it with works perfectly with them. ahi bruschetta: oh my god what a genius idea! the fish was so fresh and worked perfectly with everything else that went on the delicious piece of bread. The kale salad that came with it was cool and refreshing as well! We ended up ordering this the second night we came as well. Tataki shashimi: this was good but I wasn't super wowed! fish was fresh but i would have rather had more of the ahi bruschetta! Ahi Lifeguard: there are really no words to describe how amazing this dish was! It comes with polenta but i substituted the turkish quinoa instead. The fish was cooked PERFECTLY and the quinoa was amazing. The pesto sauce type thing went really well with the fish and the green beans and brussel sprouts. I will admit that I basically cleaned my plate up even with all the appetizers! Dungeness Crab sandwich: This is what my bf got and he said it was really good. I tried a piece of the crab meat and it was really fresh and yummy. He said the bread was really good and worked very well with the entire sandwich! the fries weren't really impressive. The second time we went we ordered the oysters ahi bruschetta but I wanted to try something new so we got: beet salad: it was good but mostly just lettuce and beets. simple but delicious. with cheese on top. I love beets though so it's hard to mess something like this up. ahi poke: this was alright too. again.. fish was fresh but i wasn't like wowed! fish and chips: the fish was pretty good but it was a little softer then i am used to with fish and chips. fries were a little better this time around. I should have ordered the ahi lifeguard again!! until next time :)
(5)
Barry S.
This is one of the better restaurants on Maui we found. Yes, it's pretty expensive - little more so than everything else. But, foods excellent. Recommend the Ahi Bruchetta - it's phenomenal. Also - the Lobster Mac is great. We mistakenly parked in Lahaina thinking it's downtown but it isn't - about a mile north of downtown.
(5)
Leslye D.
Great service, great food and awesome view! Best time to go at dinner time for sunset. Very romantic and intimate.
(5)
scott o.
Fantastic pizza and shrimp salad. The pizza was especially spectacular. The waiter said they had a new guy doing the pizza tonight. Well I hope they keep the new guy!!! Great dinner, awesome scenery and always great to eat with waves crashing 15 feet from you.
(5)
Boo S.
With the lackluster dining scene in Maui, Honu is a welcomed exception! My boyfriend and I love this place, and we're very critical. The ahi bruschetta is definitely one of the best bites of food on the island. Be sure to order it! We also love the oyster shooters, the mussels, and the mushroom pizza. For cocktails - the Honu Refresh is delightful. The service is fantastic and the restaurant is right on the ocean. Honu is a must! Make a reservation!
(5)
Julia J.
The server RUINED our dinner experience. She was abrupt, brash, uncommunicative and downright rude. She belongs on staff at a crusty truck stop some where because she was just that rough. My husband thought she might beat him up out back if she had the chance. Physical restaurant: Positive and bright, right on the ocean beach edge Food: Our pizza was just warm. How can you screw up getting a pizza hot? Cost: High for a medium size pizza Host Greeter: Kind and cheerful Wait staff: Terrible and rude. This is a clear example if how the last point of contact with the customer ruins it for the income of the chef, pastry chef, bar keep, manager and owner. They should collectively have a stake in how one person will stop repeat business in its tracks.
(1)
Barbara B.
Every item we ordered was absolutely delicious. Combined with friendly atmosphere and the view make Honu a must for anyone.
(5)
Brett G.
Yummy. We had the most beautiful sunset while we were there. You must get the tuna bruschetta. The kale salad is also a delicious meal. The service with heather as our waitress was top notch. Heather knew the menu and food very well. She was also kind and had good tips for Maui. This place would be worth an additional visit because they had so many delicious options.
(5)
Vukan R.
This is definitely a find in Lahaina. My wife and I went there twice in three days. If you go, try their Seared Ahi Bruschetta appetizer - it is incredible. The view and the atmosphere are not bad either ;-).
(5)
Candy B.
Great food and service. We loved our ahi bruschetta. My macaroni and cheese with lobster and truffle oil rocked!!! Will return.
(5)
Daniel A.
one of the best places to eat in all of Hawaii let alone Maui. The Ahi bruschetta was the best plate we ate the entire 12 day trip to Hawaii. I would definitely visit Honu again if I make it back to Maui.
(5)
Jessica E.
Great view. Fresh fish. Brick oven pizza. Best cocktail I have had yet on vacation (skinny chi). Friendly service. I went twice within 24 hours! Go here. You won't regret it.
(4)
Deanna B.
Let me start by saying that I have driven past this place a dozen times and never thought about going in. From the outside you would have no idea what the inside has to offer. My husband and I went here for our first dinner on the island for our honeymoon based in a recommendation. Glad we did!!! We were an hour early for our 7 pm reservation and easily got a seat at the bar. The bartenders Cindy and Chelsea were FANTASTIC!!!! Personable and fun. The hostess (who us also the owners daughter) came up and kept us apprised about our request for an ocean front table. She was very accommodating!!! We were seated and our waiter Josh was out of this world. We started with Ahi Bruschetta and Spanish Octopus...now, I am not a fan of octopus, but my husband had free reign to order so I tried it. Wow, was I pleasantly surprised. Very Tender and flavorful. The Ahi was beyond delicious!!!! We got the special Lobster Mac and Cheese and the whole wok fried fish. Both were great!!!! Sauce on the fish was a little heavy, but overall, phenomenal flavor and cooked to perfection. My Mac and cheese had lobster and truffle oil....need I say more?...yummmmm. The total bill was very reasonable for all we ate! Lesson learned .... Don't judge a Book by its cover! Eat here!!!!!
(5)
Scott E.
The Opakapaka fish and the Kale salad were incredibly delicious. One of the best fish dishes I've ever eaten! The sunset was beautiful and the service was very genuine and excellent. We have been to Maui many times, but this is the first time to Honu. We're going to come back again before we leave! How did we miss it in years past?
(5)
Tom K.
EXCELLENT! Was on Maui for the weekend from Oahu and found this place via Yelp. What a great choice we made. The food and atmosphere was awesome, the place overall had a very casual vibe to it but the food was anything but. We had the crab mac and cheese, Ahi bruscetta and mushroom pizza and they were all great. The Ahi is a must have though. We will be going back next time we're on Maui. Make reservations at least a day in advance. Long line of people hope for canceled reservations when we arrived for ours. Also the bartender not sure of her name but she's excellent.
(5)
Sean T.
Great view! Wonderful view! Amazing view! We say right on the water. I thought we were going to get splashed. Saw tons of sea turtles popping their heads out of the water. The food is also good. Which combined makes for a great night out.
(4)
Marc W.
By far our best meal out in our 2 week stay in Maui! The Ahi Bruschetta was incredible, the Mac & Cheese was delicious, and the seafood pasta dish was amazing. Right on the ocean on Front St in Lahaina, a must try!
(5)
Carl F.
Setting - gorgeous sunset, water 10 yds from your table. 5 stars. Service - great suggestions. Friendly, knowledgable, prompt. 5 stars. Food - crab Mac, snapper, cocktails... All delicious. 5 stars. (Pizza looked and smelled amazing, will be coming back to try it) ^edited: went back again. Seafood chowder, fish n chips, and pizza all great. Didn't get as good of a table so make sure and there early (45 min before sunset at least) for a good table.
(4)
Darina H.
After trying their sister restaurant, MALA and being totally impressed with MALA, the servers at MALA suggested we try their other sister restaurant, HONU Seafood and Pizza. I was excited because I had such a great experience at Mala, that I was hopeful that we would share the same sentiment at Honu. My friends came with us to Honu to enjoy the dinner. We had a party of four and we requested to sit next or close to the outside area as possible in order to see the sunset. We sat a table away from the closest possible seating area even though we saw another table that was empty and after requesting to sit there, they said they couldn't move us (minus one star). For our appetizer, my husband and I ordered the octopus. Really good! I enjoyed this dish a lot. We tried sharing with our friends but they were not big octopus fans. Lots of flavor and a dish that would recommend to people when they go here. For my entree, I ordered Joe's Special which consisted of scrambled eggs, kobe ground beef and kale with mushrooms. Pretty good but not fantastic. I would not order again if I ever go back, maybe something with seafood instead. Overall, i think my experience at Honu Seafood deserved at 3 star rating just because we did not have a good experience with the customer service. Our waitress was there less than the water and bus boys. I feel like they did more work that she did (refilling our waters, taking our dishes away, etc). When we finally got around to seeing her, I almost forgot she was our waitress. I didn't feel a personal connection with our waitress and because of that, I deducted stars. The food was average and overall my experience at MALA restaurant far outweighed my experience at Honu.
(3)
Georgie S.
Awesome fresh food and amazing view. We came here for lunch on our last day of the trip. This is a favorite for lunch, it's not cheap but the view is worth it.
(4)
Amanda S.
We were recommended this place by our hotel bartender and we were not disappointed. The only thing we were surprised about was the cost as our bartender had led us to believe it was cheaper, but it was worth it! The service was exceptional. We had the oysters and the ahi bruschetta. Both were delicious and I highly highly recommend the bruschetta if you like seafood. The shrimp mojo verde was also yummy-light but tasty. The atmosphere was a seaside relaxed and comfortable delight. I definitely would recommend this place as a food stop in Maui.
(5)
Darcy M.
This place is definitely a neighborhood gem in Lahaina! We did not have a reservation but received a warm welcome and although we were told 30 min only took 15. The table was right on the waterfront. All our dishes were fresh and deliciously prepared with lovely presentation-healthy, tasty, clean food. The drinks were great. The cheesecake was outstanding. The service was great and the kid food same great quality as the adult food (not always the case at many restaurants). Avoid overrated tourist traps like Duke's.
(5)
Sachi P.
We made a reservation for 6 adults and 2 children on a Friday night. Honu was the best dining experience we had in Lahaina. The service was knowledgeable and very friendly. They made a big fuss over the kids with special toys to keep them entertained. They also knew to put the kids food order in first so they could eat sooner. The fish and chips were outstanding and the crab Mac n cheese. The view of the sun setting of course was beautiful!
(5)
Mark D.
Our first time to Honu seafood and pizza, We had the ahi bruschetta and the kale salad which were both amazing. However the fish and chips were not up to expectation. Very greasy over cooked and not very tasty. It tasted like the grease it was cooked in had not been changed in weeks. The service started out good but quickly went down hill, had to repeatedly ask to get refills on my tea and it took 10 minutes to get a glass of Chardonnay. Our server was more interested in socializing with the help and not with her tables. Other servers were more help than she was. That being said I'm sure this will get corrected and I'll get another opportunity to eat the ahi bruschetta and kale salad.
(3)
Al M.
I was looking for a nice place to take the family for a casual dinner. After reading some of the reviews I decided to give this place a try. Seafood and pizza sounded like a great combination, the adults could get the seafood and the kids can get pizza. Turns out the menu is overpriced. A small personal pizza is $17. A seafood dish is in the $25-$45 range. With a family of four, I can't afford these prices. So I did not order any seafood, just pizza and salad. The pizza was ok and very small for the price. The salad (also overpriced) was nothing to write about. The chick pea table snack was great! The location of the restaurant was good and you cannot beat the ocean view. However the food is overpriced, especially for a family of four.
(4)
Savannah S.
loved the view! Staff were all very friendly, menu items from food to drinks were unique (edible hibiscus flower in my drink yes please!) and delicious and the service was fast
(5)
John B.
Simply over the top. Casual in appearance but very high end food with generous servings. So good that we cancelled our Thursday reservations elsewhere so we could return here. Here's what we had: Appetizers - Raw ahi bruchetta with 20 YO balsamic vinegar & other components and Fresh Dungeoness crab cocktail. Both outstanding! Entree: Fresh Onaga served with lemon burre blanc sauce, fresh vegetables, served over either grits or keewa (we had one of each. Great! Dessert: Lemon Lilikoi tart with meringue & fresh fruit and a caramel brittle cheesecake covered with grenache chocolate - great ending to a meal. The menu has a myriad of choices and I'm sure all are as good as what we had. We decided on glasses (multiple) of New Zealand MOMA Sauvignon Blanc to complement the meal - good choice! Our server was Gerry and she was beyond helpful and good enough for a $40 tip. This place will be added to my MUST VISIT list while in Maui. Dinner for 2 with tip ran about $250. Pricey yes, but comparable to the other good eating establishments here. Did I mention that it was well worth it?
(5)
Dawn J.
Seriously just had the best meal on Maui! We were there for happy hour which is from 3-4:30. From the appetizers to dessert the Honu delivers. We had the steamed mussels with a broth that you want to take a bath in, the romaine salad with blue cheese mousse was so fresh, and the margherita pizza was delicious with a crispy, chewy crust and fresh basil. We also had the espresso and ice cream and the root beer float for dessert. Homemade ice cream and Maui root beer.....sooo good. The views from the Honu, especially sunset, are special. You can't dine any closer to the water unless you're on a boat.
(5)
Kev M.
Easy location, attentive staff, wonderful food and wine list. Honu Restaurant never disappoints. After diving all day, I recommend my clients to Honu for lunch and dinner. Top class on Maui!
(5)
Mike M.
We were a party of five- my wife and three teens. We had a GREAT meal. Pizza, Kale salad and macaroons. We tried to go again but Hurricane Iselle prevented us from returning. We would recommend for anyone. Beautiful views and great service.
(4)
Haley B.
First tried this place last year and believe me I will be back this summer, it was an amazing meal and the view was to die for. If you call far in advance i think you can ask to be right by the open wall so you can see the turtles come up on the rocks, it really is absolutely breathtaking. I will be coming for crab mac n cheese, I cannot wait to try it!
(4)
Phil B.
Great food. Good service. Family friendly. Fantastic open view of the ocean. We love this place as a romantic spot or for a family gathering. And now they have added valet parking for free. Maui casual. Terrific sea food. Good wine selection. One of our favorite Maui restaurants.
(5)
C H.
Great food and location ( right on the water ). Ahi bruschetta is da bomb. Fish dory style was excellent as well. Don't think you can go wrong with any of the seafood dishes. Waitress was good and attentive. Will definitely go back.
(5)
Nathan T.
Fresh oysters and Ahi Bruchetta were excellent. Spicy Italian pizza was good; however, white gulf shrimp pizza was confused. Avoid on weekend nights at all costs because the temperature climbs with more bodies packed in. It became very uncomfortable and hot in the outdoor seating area. Server was outright neglectful. It was more than a thirty minute gap where she didn't check on us after appetizer was dropped and entrees arrived. I sat with a slice of pizza in front of me and waited for 10 minutes fr a beer after she finally came back to check on us as my wife sat there and sweated.
(3)
Scott B.
We arrived for our 7:30 reservation at 7:27 and were whisked directly to our already prepared table (#30) near two open windows with views abound! Our party of six ordered four pizzas and two servings of the Monchong fish. After two of the fresh tomato salads, our food was promptly delivered. Those who ordered pizza left barely a crumb and the Monchong...unbelievable! Perhaps the best preparation and taste ever experienced on the island. Would I recommend? Absolutely! We will return!
(5)
Joseph F.
First time we had Oysters shots! The salads and pizzas were amazing and the owner sat with us and shared the restaurant story with us. And we sat right by the shore listening to waves
(5)
John R.
The Ahi Bruschetta - Edamame Puree, Flax Seed Toast, Olowalu Tomatoes, 20 Yr Old Balsamic - appetizer is a must if you visit this place. It is both unique and it lives up to its reputation for being a signature appetizer. The Olowalu Tomato Salad - Crispy Rice Pearls, Miso Yuzu Vinaigrette - is a great option as well. For the main course I really enjoyed the Crab Mac And Cheese - Bechamel, Cheddar, Pepper Jack, Parmesan & White Truffle Oil - but for me there were two other things that made Honu one of our favorites. 1 - They have Delirium Tremens Beer on the bottle menu 2 - The sunset is amazing from the water side tables. Time your dinner to take advantage of this!!!
(4)
Arlene O.
I liked the kale salad but do not order the wok fried crab and vegetables. It was awful.
(2)
Richard B.
First off, I was surprised by the Captain Kenny drawings on the wall. This man, who I met in the 1980s, was a true character, leaving behind a body of work that is tribal and folk art at its core. Very fond memories indeed. A simple man with a beautiful heart. The food at Honu is very winning. The shrimp cocktail was to die for, with a tangy tomato sauce. The seafood chowder was chock full of the great bits, including assorted shellfish and big chunks of tuna. A meal in itself. I was underwhelmed by the pizza: the lobster one had incredible toppings but the pizza dough is a tad bread-like and chewy. A nice find, with a beautiful setting on the water.
(4)
Dave F.
Honu for lunch is a serious 5 star experience. Mark Ellman's creation off of Front Street in Lahaina sits on the water with outdoor tables and an excellent view of Larry's World (Lanai) and Molokai. The ambiance is beachy, casual and romantic. We were staying in Wailea which is probably 45 minutes away, except Maui is perpetually tearing up roads, so it was more like an hour to reach Honu, but very much worth it! Even though we started the prior night's dinner with a Kale salad at Monkeypod Kitchen, we opted to split another Kale salad. This one is incredible and rivals Misfit in Santa Monica for the world's best Kale salad! (List coming soon). The kale is tenderized and is served with dates, walnut, pecorino and pomegranate in a lemon. We also tried their quinoa which is a 50/50 red/white mix of incredible quinoa. The best I have ever had! We split a Dungeness crab sandwich on fresh Portugese flax chia seed sweet bread for our lunch entree. Somehow, there was still room for wonderful Macademia nut ice cream and Organic French press from Ka'anapali Estate Maui Coffees which will replace Kona as THE Hawaii coffee in the next 3-5 years. If all this weren't enough, I actually opted to buy their T-Shirt which has a Honu logo on the front and Practice Aloha practicealoha.org on the rear. I didn't actually hit the site prior to the purchase, so I'm hoping for the best. One note, they only had medium t-Shirts which is really sad as I need/wanted a large. If anyone has a spare Adult Large and is actually "Practicing Aloha" out there in Yelp-land, please let me know and I'll swap a never been worn Medium :-) Food 5 star Service 5 star Ambiance 5 star Mahalo!
(5)
Ashley C.
If you are looking for the 2 best bartenders in Maui then look no further than Honu for both Jason & Trudy! These two make your experience at the bar so much fun and make the most delicious drinks on the island! We also had a delicious treat of strawberry marscapone with balsamic drizzle suggested by the GREAT Trudy!!! I'm serious go in and see these two! They will make your time so much fun and the view at Honu is INCREDIBLE especially during Aloha Hour 3:00-4:30 with drink specials.
(5)
Tom B.
went here for dinner on our third-to-last night while in Maui for our honeymoon...and then came back the next night for dinner again. the food is outstanding. the grilled spanish octopus is a must order, as is the ahi tuna bruschetta. these two menu items were probably our favorite of the whole trip. the oysters were also great and we really, really enjoyed the mushroom pizza. the staff was friendly and attentive, and the view at sunset is can't miss. great beer selection and wine list. another big positive: reasonable prices. we had 4 menu items and a bottle of wine each night and our tabs were $115 and $130. good luck getting this type of quality anywhere else for that price.
(5)
Christina M.
We found this little treasure from other yelpers. We stopped in for lunch and were seated right near the waterfront. Our server was awesome and recommended the ahi bruschetta which was amazing!! I had the kale salad with ahi added for entree. This was one of our best meals while on Maui!!
(5)
Nick A.
Views are great but you can find them all over Maui. When ordering a seafood pasta one would expect that you could taste the seafood in it. They seem to be confused on whether they are a seafood or Italian restaurant and with dinner prices averaging around $40 a person one would expect the duck leg appetizer would taste much better than Applebee's or similar chain but they were very comparable. If prices were half of what they were expectations would be lower but when paying $44 for seafood pasta I expect to be able to taste something other than an Italian tomato sauce...
(1)
Rachel H.
Perfect spot for a casual but fancy dinner on our honeymoon. The food is outstanding and location/views amazing! My husband got the Ono fish and chips. The fish is buttery and melts in your mouth and the "chips" were a delicious combo of sweet potato and regular fries. We also tried the Ahi Bruschetta and Seafood Chowder, both fabulous. The combo of flavors on the flaxseed bruschetta was new and inspiring and ahi was cooked perfectly. And they nailed the chowder. We left full and happy. Worth every penny and we'll be back again.
(5)
Shelley K.
This place rocks!! I found it by searching gluten free places in Maui. The view is incredible. (first come first serve for patio seating, even if you have a reservation.) They start you off with some complementary roasted/fried? Chickpeas. They are delicious. We liked them so much they brought us more!! I had the Gluten free pizza and it was amazing!! My husband had the Ahi bruschetta and he thought it was really unique and some of the best he's had! Cocktails were great. We ate so much that we needed to go lay down afterwards!! Go for Sunset, it's a spectacular view!!
(5)
Aimee B.
Flew into Maui on Sunday and we walked here Sunday night for dinner as it was super close to our condo. It was busy and loud and we were told it would be about a 45 minute wait. Not a huge deal as we would just grab a drink at the bar. The bar was full so we had to stand as it is not a large area. We had to keep stepping out of the way of the wait staff as they carried food by. All the food looked good, but I will never know how it tastes.The bartender we had was very apologetic about us waiting. We asked how much longer it would be and the hostess told us a few parties were just finishing up. After 60 minutes and seeing numerous other parties seated that had showed up after us we walked out. There wasn't even an apology by the hostess.
(1)
John F.
We had a wonderful lunch here today. Right on the water. Great food, terrific service. Make sure you give it a try. John F Laguna Niguel
(5)
S Y.
Fantastic! Late review for my visit in April 2014. Our waiter was great! Very personable. I'm forgetting his name now, but he was originally from San Diego and has been living in Maui with his wife for over 20 years. Very friendly, we exchanged some stories. Food was delicious! They start you off with some fried seasoned chick peas. I roast chick peas at home for a healthier option to other snacks and was excited to see these in place of bread. Very flavorful and had a nice crunch! My boyfriend and I ordered the seared tuna appetizer, crab mac n cheese, and the shrimp, cilantro pizza to share. Seared Tuna App (called something else on menu, can't remember) - delicious! Though next time, I think I would try another item just for variety. Crab Mac N Cheese - AMAZING!!! So delicious! Though I do agree with other yelpers, it's a bit rich. This was a perfect dish to share because the whole thing as my entree would have been too rich for me. It was so cheesy and flavorful. A good amount of crab - didn't feel like we got gipped on the crab part. So good. Would definitely go back to order this again. Shrimp, Cilantro Pizza (Also called something else on the menu) - Delicious! I really loved the flavor. It looks small, but my boyfriend and I weren't able to finish it entirely. I would definitely go back and order again! Nice ambiance to the place for dinner. Low lighting, but still very casual. There is an area to sit by the water outside which looked nice. We went after sunset, so we didn't mind sitting inside. Plus the time of year we went this time around was a bit windier than usual. Definitely recommend! I wish I could go back now!
(5)
Val P.
I went there off a recommendation from my cousin, we get there, service is nice, and I heard they had gluten-free bread because I have Celiac's Disease. The bread tasted amazing, my child loved his meal which is good at least. When we finished our meal, seats near the ocean were filled up, so they rushed us. I understand that, prime real-estate, but they never offered us dessert. I would have given it 3 stars, till I felt nauseated from the bread because it wasn't gluten-free. Later at around 11:00 PM, I threw up. I don't think I will be coming back there anytime soon.
(2)
Randy A.
Amazing views...fantabulous pupu (appetizer) selection.. gotta try the beet and ricotta salad....and seared ahi bruschetta...love love! if you sit at the bar...ask for Trudi...she will take excellent care of you!! the girl knows how to make you feel like you're a "regular"... I live on Maui so its one of my MUST stops when I'm on the westside part of the island!
(4)
Michael G.
Honu is a sister rest to Mala which is next door. It is right on the water but a little "local" with regards to the actual building food was excellent fish and chips made w fresh Ono was amazing. Kobe burger always a staple is fabulous order it medium rare to get most favor. Ahi bruschetta was VERY good a large portion was enough for my meal. The beet salad was also very nice on fresh. Bibb and Ricotta cheese. Small parking lot on premise makes a convenient night reasonable price for Maui.
(4)
Alexandra G.
I know this is surprising to see a bad review for such a well known restaurant, but unfortunately everything I got here was awful. I ordered one of their fish dishes and it was practically sushi since it was so raw. In addition, their desserts were simply foul. I will definitely not be coming back here
(1)
Dee D.
The ahi bruschetta was probably the best thing we had in Maui. (The seared ahi sandwich at Leoda's came in a close second). In a state where ahi is in abundance - it takes some courage to serve it up in unique flavor combinations. Next time I come here, I think I'll order a couple of these and just make that my meal. The 30 dollar black truffle/crab mac n' cheese was good - but it was more truffle oil then actual black truffle shavings. Boo - not worth it in my opinion. Reservations highly recommended - but we didn't have one and they sat us within a few minutes (but it was a Monday night... and the place was packed). Bottom line: if you're in West Maui... make a stop and get the bruschetta!
(4)
Adam B.
Prices were somewhat higher than they were online, but the food was very good. Great view if you go around sunset.
(4)
Doug A.
Our favorite place to eat while in Maui. They have good gluten-free choices and high quality food. Went back a second time
(5)
Bunneh L.
Extremely pricey for the food and service. Yes, it was good, but not stellar. Our server was slow, inefficent, and not that nice. She passed by our table several times on her way to tend to nearby tables and did not even look our way, even though she hadn't been by to check on us for quite some time. She walked so fast it was impossile to get her attention. The crab mac and cheese was delicious, but not worth $30. The $26 pizza special with shrimp and artichoke hearts was bland and boring. The starter salad with blue cheese mousse was also lacking. The mousse itself was EXTREMELY bland!! Gah. The dressing itself was good, though. We paid similar prices at Ferraro's in Wailea and got FAR superior service, ambience, and food. Don't waste your hard-earned money here.
(2)
Scott C.
Had a great meal last night. Started with the oyster shooters. They are in a ponzu sauce with tobiko. Could have made a meal of them. Then split the Kale salad which was very tasty. The dressing was light and had citrus, with walnuts, pomegranate, dates and Parmesan cheese on top. The best was splitting a whole crab that was wok fried salt and pepper style. I had this in Chinatown in SF and it was right up there with that. Best crab I ever had on Maui. Being right on the water, with great atmosphere and food, Honu rocks!
(5)
Carole A.
We have eaten here a minimum of three times over the past three years when we visit Maui. The food, view, and service are always awesome. We had lunch today and enjoyed the baby romaine salad and the ahi sausage pizza. The meal was complimented by our view off the outdoor patio, which offered a visit from at least six sea turtles swimming just a few feet away in the water. Never a disappointment, I highly recommend you try it for yourself.
(5)
Mel M.
Good food. Not your average pizza. The service was excellent! Our waitress was very patient with our picky, undecided eater. You can dress casual and classy and fit in. Great views for sunset.
(4)
Rebecca R.
Nice view. If the don't screw you on your table & reservation. Had 6 different servers none of them knew what we wanted or asked for. Have had better seafood at sizzler, the pizza was worse than totinas. We will never be back or recommend.
(1)
Jessica M.
My husband and I just got back from our honeymoon and I felt the need to review this wonderful place. By far, this was the highlight meal of our entire trip. We found this place because we kind of blindly bought a gift certificate at Costco the first day we got to Maui. I'm very glad we did because it was truly amazing. Honu is oceanside and has outdoor patio seating which we were fortunate enough to enjoy. We were greeted immediately and seated quickly after arriving. We went after sunset but still were able to enjoy the ocean view as there was a cruise ship in port. Hubby and I both chose their mai tai which they advertised as a winner at some island contest last year. It definitely delivered! Next I ordered the Ahi Poke for my appetizer and when it came the first thing I noticed was how big the portion was. Upon taking my first bite, I was in heaven! Perfectly seasoned and topped with microgreens, grated pickled ginger, and this wonderful avocado mousse. All the flavors complemented perfectly to make one amazing, well balanced appetizer. For my main course, I had their fried pacific oyster sandwich and again it was heaven on the palette. My hubby had the special for the night which was a 10 oz ribeye with fingerling potatoes, mixed vegetables and this absolutely heavenly sauce. I swear it was an orgasm for the mouth. Finally, we shared their raspberry tort which has a passionfruit creme, and fresh raspberries topped with whipped cream and chocolate sauce. Perfect way to complete a darn near perfect meal. It was a beautiful balance of sweet and tart and cleansed the palette nicely! All in all, Honu was a wonderful dining experience. The service was fantastic and the food was amazing. If you're looking for a romantic, high quality meal while visiting Maui, take the time to visit Honu!
(5)
Norman R.
Excellent place, definitely recommend it. Everything I had was fantastic - ahi bruschetta, kale salad, oysters, dore mong jong. Service by Monica was great. Sat at a table right near the beach front and saw the sun set. Overall great dining experience.
(5)
Allison K.
Best pizza on the island! Crust is to die for. We ordered the spicy italian sausage pizza; not too spicy, just perfect to share as an appetizer. They offer gluten free crusts, too. My dad loved his Ahi Lifeguard (Ahi with miso ginger glaze) and mom said the hamburger hit the spot with the skinny, crunchy fries that accompanied it. My brother ate his entire entree of the crab mac' and cheese! Chunks of crab...can't go wrong. I ordered the Korean Fried Chicken, which was good, but won't order it again. I'd stick to the pizza! Water is always filled. Service was outstanding. If you look out in the ocean at sunset, there are many sea turtles swimming near by!
(5)
Ann E.
Octopus appetizer- tasty, but too many flavors going on Ahi bruschetta- tasty but too many flavors going on Ahi sausage pizza with fennel - crust got soggy very quickly and you only get a crunch crust. If you want good pizza on the island go to Fabiani's in Wailea.
(3)
Rober N.
The food is amazing, the service is amazing and the view is amazing.
(5)
T F.
Awesome, delicious & excellent service. All the staff from valet to bus boy were super nice to our child. Very friendly crew.
(5)
Matt G.
As a rule, I never take "food porn" pictures, but as soon as the ahi bruschetta hit the table I longed for a high quality camera. This place is just unreal, a truly essential experience for your Maui vacation. Yeah, the service is a bit slow (especially the bar), but that's largely because of the time and care put into every interaction at the table. It's Hawaii...just order that bruschetta, enjoy the incredible view and you won't care how long your main course takes. We had a party of five and everyone loved everything - the specials, the drinks, the oyster shooters, the dore, the burger, the pizza...that ahi bruschetta, though. I'm gonna have dreams about it.
(5)
Anders D.
What a great location. My wife and I got to enjoy a great sunset dinner. Prices were on the high side but normal for the area and the quality of meal. I had the crab Mac and cheese which was awesome. My wife had the special which was a 1lb fresh lobster. The lobster was cooked perfectly and very fresh. I would suggest getting a reservation for an ocean side table. These tables are right on the beach and have great views of the sunset and a sea turtle refuge. We were lucky enough to see a couple sea turtles while we enjoyed our dinner and sunset.
(5)
Kathleen B.
Excellent food, fabulous view (truly ocean front). Make a reservation - they are very busy!
(5)
Judith C.
We always eat here when we are in Maui. Food is fresh and well prepared
(4)
Sequoyha P.
Don't let the exterior and modest interior fool you. We were wondering why the prices were as high as they were. Bottom line... You get what you pay for. I had a steak that was one of the best I have ever had. It rivaled Morton's and Ruth's Chris. The seafood chowder was the best my wife has ever tasted. I didn't get a chance to enjoy it, but they also have a really good selection of single malt scotch. This is a must for anyone that lives or is visiting Maui. They live aloha here.
(5)
Lynne B.
Best meal and service on the island! Ahi bruschetta was amazing! Our server, Jerry, was incredible and had us smiling the entire time. We loved it so much, we had a glass of wine at the bar after our meal. Good list and friendly bartender!
(5)
Rita C.
I freakin' love this place. Beautiful view, attentive and friendly staff, awesome food. I had the ahi bruschetta and it was almost perfect (the bread should be toasted). The Mahi Mahi Dory was delicate, lemony and delicious. My husband was not thrilled with his fish and chips, but he can write his own review. I want to go back again tomorrow night. Practice Aloha is my new mantra.
(5)
Jeff W.
Amazing food and service is top notch. Definitely coming back when I'm back in Kaanapali!
(5)
Doc C.
I had a wonderful dinner here last week! If you guys have never been here, this is a oceanfront location. Great setting! The food we had was wonderful! We had the kale salad with pomegranate, walnuts, pecorino and a lemon vinegrate dressing. We then had the spicy Italian sausage flat bread. The crust was perfect! The Italian sausage was wonderful. We also had both the fried Ipswich clam (which is not offered very often) and fried pacific oyster sandwiches. This was awesome! Yummy !!
(4)
Lisa S.
Really unassuming spot from the front, but totally worth coming off the main section of Front St. Coming from California, and a total foodie- this place was delicious! Really fresh and loved the unique flavors! Listening to the waves crash while enjoying my tropical drink was heavenly. The pizza was delicious and our children ate every bite- the ahi poke with the homemade pita points was so delicious and filling for my main entree... This spot was a sweet little gem! Our service was a bit slow, but the staff were all super friendly and that made up for it :)
(4)
Sam N.
Decent drinks. Good food. Phenomenal oyster shooters. Be careful though ... what they say about oysters & your libido holds true at Honu. Eat a few and you'll no doubt want to keep doing so all night long. :-)
(4)
Lorrie K.
We often come here for dinner. My favorite dishes are: oyster shooters, ahi bruschetta, kale salad, mussels, pizzas. You can't go wrong eating here.
(5)
Mariah D.
Only 4 stars because I think it's rather pricey... BUT... We went on a night "on the town" with our three kids and it was pretty solid that they had a little fish magnet for each of the kids to bring home (and play with while waiting for the food). Kids meals came out first - BRAVO! - brownie points for that one! Their fish and chips were SO GOOD and also the cheeseburger was excellent. My daughter had pizza and wouldn't let anyone else touch it - so I'm guessing it was really good. Also appreciated that the keiki meals came with a little bit of ice cream at the end, which the kiddos were excited about - and that the serving wasn't HUGE. It was just right for little ones. It was funny sitting there thinking, "Hey... this used to be where the dressing rooms were at Local Motion!" - all in all a winner of a restaurant, though pricier than you might expect. Service was super friendly and attentive and the view was great.
(4)
Kimberly P.
Outstanding service, incredible food and BREATHTAKING view! The rock shrimp pizza was large enough for two to share, but we didn't stop there... we also had the Crab Roll (large crab chunks sauteed in garlic butter and then stuffed into a New England style roll), Kale salad (devine!) and a loaf of their fresh baked walnut bread. I would have happily eaten there again and again during our stay on Maui, but unfortunately, we didn't discover it until our last evening on the island.
(5)
Shane L.
Almost all restaurants in Maui seem to have a beautiful view of the ocean. What sets this place apart is the quality of the food. This is one of the best on the island. I am still wanting some of those fried chickpeas. Kale salad was really good, as well as the fish entrees. Oh yeah, do not under estimate their pizzas! Very tasty. Try the italian sausage. The prices were kind of all over the place. Some things seemed really expensive, while other things didn't seem bad at all. Check out their menu online. You really can't beat the view and ambiance. Right on the water with open wall to the ocean. As you watch people entering the restaurant for the first time, someone is always saying, wow, check out the view! If you're in the area, try it out, you will not regret it.
(5)
Ronald S.
Honu Seafood & Pizza's Ahi Pizza is fantastic, Chef Nick made us a grounded seasoned ahi pizza made fresh, we took it home and whacked it real fast. And Honu & sister dive Mala Ocean Tavern is right next to each other, and it's right down the street from our house in Lahaina, so we can just walk there. Chef Nick also got us some fresh sashimi, as well as some poke, we got the VIP treatment. And owner Mark Ellman stopped by to show us the kitchen afterwards totally cool man.
(5)
O D.
Pizza was nice, kale salad very delicious specially the dressing. The service started strong, but at the end the waiter was a little rough in giving the bill. It almost felt like she threw the bill on the table. Also very talkative waiter. We like a good talk but it felt a little too long,
(3)
David E.
My wife & I were at the Haleakala Visitor's Center and one of the park rangers told us that if we were going to go to Lahaina to eat at Honu. We decided to take the advice and went there for dinner that evening. Honu is a 15 min walk or so from the main touristy strip in Lahaina. It is right up against the water and pretty much all tables have a view of the ocean. Our server arrived quickly, brought us water, and brought us a complimentary bowl of Fried Chickpeas to start. By the way, the are SO GOOD. We were a bit tossed up between 3 items and he described all 3 to us pretty well. He sold us on the Crab Sandwich and we also got a Truffle Pizza. The food was DELICIOUS. While on the pricier side, we both agreed that it was worth it. I don't know a better way to describe the food, but it was just delicious. Our server Josh was consistently great too. He was really quick to refill, ask for feedback, and bring our things. The one thing I didn't particularly care for was my drink. It was a Guava-rita (don't remember the name). At $13 I would have expected it to be great. It was ok though just tasted like alcohol and lime and not much guava. BUT, the food more than made up for the drink I didn't love. Would definitely eat here again the next time I'm in town.
(5)
Ben M.
Not worth the money. Dont get me wrong, the place is nice, the staff is nice, the ambience is awesome with the view, but not enough to charge what they charge for their food. The food is really nothing special. Their specialty is seafood and pizza (apparently) but you wouldn't think so by tasting their moderately average food. They try and dress it up to justify them charging $16 for an 8 oz bowl of clam chowder, which really is nothing special. I live in SF bay area. I know good clam chowder when i taste it. Ive even had New England chowder (good stuff). This doesn't come close. The best clam chowder I've ever tasted comes from Pismo beach, ca, from a place called The Splash Cafe. For the $16 you pay at Honu for their laughable portion you can get two 16 oz bowls at splash. Now onto the pizza. If your little brother was making a homemade pizza, I'd probably rather eat that. Its not that it tastes horrible, its more like it tastes very average. I spent $130 for two people. I wouldn't have a problem with that if the food was plentiful and you didn't feel as if you just got jipped out of a big dinner somewhere else. Overall, I gave it two stars due to the price for food ratio, and the mediocre menu (nothing special). The fact that they had a really friendly staff and that they had Niners game on is the only reason they're not getting ONE star.
(2)
NandK O.
We have driven right by this place again and again. Finally stopped in for dinner on our last day of holiday. Wow! best fish I've ever had. Wonderful view, great service. I can't wait to come back.
(5)
Jennifer Z.
Omg, the ahi bruschetta was delish!!! Never would have thought the combination of ingredients would have been such an explosion of wonderful flavors. Quaint spot right on the water front. The clam chowder which darling daughter inhaled was a big bowl of clams in shells and a light creamy broth with chunks of potatoes and bacon. Expensive certainly, but it's Maui. Definitely a new favorite spot!!!!
(5)
Nani D.
Love the decor and the vibe. Had pre-bday drinks with some friends. Tried the pig ears, taste just like pork! had the oyster shooters and the mussels, I'll definately be back!
(4)
Jill D.
I feel like this restaurant has a lot of potential but sadly my experience here was very mediocre. My husband and I popped in for lunch after reading good reviews and from the moment we arrived the service fell short of what you'd expect from a restaurant that sells $25 salads. It took so long for someone to come seat us that we were thinking perhaps we were meant to seat ourselves. When a waitress finally came up front it was to re-shelve menus and she proceeded to do that for a good minute before asking if we'd been helped. When we said 'no' she offered no sort of friendly greeting or apology for the wait but instead walked off, cleared a table, and came back to seat us without saying much. She ended up also being our waitress and her frosty attitude never improved. Having been a server myself I'm usually very forgiving of servers as I know how difficult a job it can be. That said, I also know how little effort it takes to make sure someone enjoys a pleasant meal and feel that, if nothing else, a friendly attitude and honest effort are absolutely necessary. This was just not the case with our experience. I'm also usually more than happy to shell out money for good food and service but the prices here are well above what I think is reasonable. I love a good Niçoise salad but I wasn't about to pay $27 for one. My husband got the pepperoni pizza and I had the tomato salad, both of which were tasty, but we couldn't help but feel disappointed that we paid almost $50 for those two items, a pint of bikini blonde, and an iced tea.
(2)
Karen L.
We found this accidentally when looking for pizza on our last night here. It had filtered out of Yelp because of the expense. Went without checking in with Yelp first and what a find! First, we went at 5pm and don't skip this tip! We were seated along the water and watched turtles body surf the waves while we dined. Ordered a kale salad (so very fresh and good) and their version of a Caprese salad. Wow! sooo good, so fresh. Also had a truffle mushroom pizza which was outstanding ( a little too much truffle oil but I am not complaining). Dinner with sodas and tip came to 58$ which is actually low for Maui and considering all of what I said. This place is definitely worth the money especially if you arrive a 5pm!
(4)
Jon R.
Highly recommended!!! The food and ambiance are equally wonderful! The service is great and they were even wonderful when we had a toddler in our party (they brought her the cutest toy to play with). We will be coming back as long as they are here!!! :-)
(5)
Pamela J.
Died and gone to heaven!!! Mala Tavern was my favorite and then came Honu. I just doesn't get any better!! LOVED IT!!!!!
(5)
Jacqueline F.
So pleasantly surprised! Simple, local food and lovely service.
(4)
Auds T.
This might be my favorite restaurant right now. Always have great service and excellent food. I've been here for lunch and dinner many times now and I always get the Dori style fish with quinoa and lemon caper beurre blanc. It was monchong last night, so moist and tender and we also tried Mahi lifeguard style which was phenomenal as well. The oyster shooters are delicious, they're not served with the traditional cocktail sauce, they're in some light marinade with wasabi on the side (we ask for extra wasabi). We get my daughter the crab mac and cheez its decadent and sizeable so what she cant finish we are happy to gobble up for her as a side with our entrees! Had the prawns app as well last time it had some mojo verde sauce really nice and the prawns were massive. What else oh yes fantastic bread pudding special for dessert was topped with berries and we paired it with a wonderful Oban scotch and a chipshot. Waitress went out of her way to appease my off- menu drink requests ( their cocktail list is too herbal and egg whitey for a sweet-tooth like me). Massive and exceptional beer selection. Nice ocean view and the perfect casual but high end on-trend ocean themed decor. I like sitting at the bar if I dont have my four year old along, and when she is with us they have a toy provided and a cute menu she likes to color so everyone is happy. If only I could take the cocktail menu from Mala and add it to Honus!! Still the best restaurant in Lahaina right now
(5)
Bob E.
Outstanding food, setting and service
(5)
Lindsay M.
Lights out delicious! We are food snobs from Manhattan and this local spot was awesome. The ahi bruschetta was unreal, I had the pizza special & my husband had the margherita with spicy sausage. You feel like you are dining in the ocean. Defn try the root beer float, v.good! Enjoy
(5)
Pamela W.
Excellent service and food! So happy to see turtles and a magnificent sunset. New Maui fave!
(5)
Patti S.
What a wonderful surprise to find this fun, delicious restaurant in Paradise
(5)
E F.
From the outside the restaurant is not impressive. Once you walk through the doors you enter a beautiful tropical dining room. This restaurant sits on the water's edge...gorgeous!! The food is pricey, but worth every cent. The ingredients were fresh & delicious! The cocktails are handmade & were very tasty too! Service was superb and almost as good as the view! We will be back during this visit!
(5)
Earl T.
The Food is wonderful, waitstaff is very friendly and helpful. A little pricey just like Mala, but you get what you pay for...The only drawback is the kitchens pace. It took 45 minutes for our food to come out. Our child got hers first, and was finished for 10 minutes before ours ever hit the table. This is a good spot to have a couple drinks and expect a long wait, for some great food.
(3)
Eileen W.
A mist. Watch the sea turtles right there. Lamb rib appetizer &Ahi Brchetta where fabulous
(4)
Jenny H.
Our trip to Honu began a little strange. We were told the reservation our concierge made was not showing. The hostess explained this is not the best way but they still seated us right away. While we were waiting on drinks and the ahi bruschetta appetizer we heard another waitress apologize to another table saying one of the dinners didn't seem to make it on the computer . Sounds like Honu as computer issues. The ahi bruschetta was tasty but definitely overpriced at $28 for four pieces. My aunt ordered the flat iron steak and she said it was wonderful, my cousin ordered the margherita pizza that she like but I noticed the corners that had burned and the chef cut off that portion of the crust. My mom had the crab Mac n cheese very overpriced at $32 and I had a more reasonable and tasty New England clam chowder. The food was great. The waitress Erica was efficient and nice. The food was tremendously overpriced and would have enjoyed another night at Sensei then Honu.
(4)
Trish B.
Love it and I'm picky! Staff was super friendly and the owner came out to talk to us and give the kids some crab magnets, which frightened my 2 yr old to death, but hey... We ordered so much on our last night here, and it was all very good. We sat on the lanai and watched the most amazing sunset over Maui with tiki lights flickering in the light. The green salad was more than I expected and had a little spice to it in addition to the mellow goat cheese mousse. Nice combo! The pizza is woodfired and thin. The kids and hubby really enjoyed it. The crab is from the "east" coast, well Bay Area and was fresh. Live crabs in the tank and all. The mussels with a tomato broth and greek olives was just right with toast tips to dip up all the goodness. Haagen Dazs ice cream at the end (not Lappert's which my kids did not really like) for the kiddos at the end made them happy. We were stuffed. Go check it out.
(5)
Gabriel M.
The restaurant sorta looks like a hole in the wall from the outside, but looks can be deceiving. This quaint restaurant has one of the best views near Lahaina. Views so great, that you have to reserve a spot just to get it. Their fish of the day was fresh and savory. The couscous was well done and the veggies were crispy and well seasoned. What the restaurant has going for it though is their Illikoi Tart. I am not a fan of tarts but this tart was so incredibly good that it put the tart in my dessert top 3. The Illikoi in the tart has the perfect amount of sweet and sour and is housed in a just crisp enough carb that compliments the sweet filling. It's topped with a heap of home made whipped merengue that makes the whole package taste almost like a pie. It's then covered in the right amount of chocolate and caramel sauce. This dessert along with the view sent my senses into overdrive and was a clear reminder of what makes Hawaii such a great place to visit.
(5)
Mauidude A.
My new favorite place to dine and I live in Kihei - its so worth the drive! As soon as you open the door you're wow'd by the ocean front and cool tables/bar tops. Service is ok but the food is out of this world. Beer battered maui brewing co fish and chips, dungeness crab sandwich and their pizza pie of the day are out of this world. Their draft/bottle beer selection is spot on. I'll be back soon!
(4)
Isy W.
Spectacular view right on ocean. Sunset was amazing. Service was terrific and our waitress Heather was personable and attentive. SOnly four stars b/c seafood dinner was very pricey (~$40) and even bread was $5. So we stuck to some lighter fare which was very good. All in all a very pleasant dinner.
(4)
Karen C.
Beautiful place and beautiful service! And food is delish! Freshest fish in town! Best sunset in town also and great bar!
(5)
Tracy D.
Stopped by for lunch and was pleasantly surprised by the interior. A beautiful space that opens out to a patio right on the ocean. Sea turtles were surfacing just past our table. The staff was very friendly and welcoming. The lunch menu was a bit of a disappointment. For a restaurant that calls itself "pizza and seafood", I would have expected there to be more than 4 pizzas offered. There were plenty of seafood options, however for lunch, it is extremely pricey - fish sandwich is $19. I was highly disappointed in the kids menu - while the offerings were basic kid fare - burgers, hot dogs, mac and cheese - all meals were $13 and didn't come with a drink. Way overpriced for a hot dog and some fries. It is not somewhere I would bring a family again. My husband and I both had pizza and while they were very tasty and the crust was nice, the middle of both of ours was quite soggy. This place has great potential and a wonderful staff, but could use some menu/price adjustments especially for lunch.
(3)
Sue H.
Sometimes when restaurants get very popular, they also get full of themselves. Not so here or Mala's. We asked for a large reservation (same day) and they were VERY accomodating. Like Mala's, food and service were terrific, attentive but friendly and approachable. They were jammed but kept us in the loop and the food was terrific. Yes, they DO have the best fish and chips! All entrees were so fresh they were still swimming and as always, sauces and accompanying dishes were great. If you have only limited time-go to Mala's and Honu's. You can't lose! They were also really wonderful with kids.
(4)
Laurie L.
Pro - nice decor, view, pizza, octopus app & cocktails Cons - ordered a burger w no goat cheese, came out with goat cheese,told server it was goat cheese. She took it back to kitchen. Chef was adamant that it was not goat cheese - Then changed the story after the fact. The appetizers were brought to the after the entrees - the chef remade the burger & used a different patty (perhaps a kids burger- it was highly processed for quick cooking) not like the first patty that was covered in goat cheese. A bottle of wine we didn't order was also added to the bill. They really need to improve in their attention to detail before we return or suggest this place to anyone else. When you lie to your customers- you lose faith in them.
(2)
Kathleen R.
Go and have the chowder! I'm from New England and have never had better. Server was superb, lovely spot n the water.
(4)
Natalie L.
Amazing food and service! The crab Mac n cheese is to die for! Amazing views
(5)
Debbe H.
This was our fancy dinner out for this trip to Maui. Though a big fan of the island, we can't afford the average restaurant for dinner -so eat out for lunch and cook in for dinner. Once a trip we give ourselves a 'fancy' meal. We had read that this restaurant had opened recently - we checked it out after eating lunch at Aloha Mixed plate. The view is beautiful. Right on the water. And the menu has a nice range of dishes from unusual pizzas, to fish to what I had - the crab mac & cheese (so good). The prices aren't super crazy (in Maui standards) - they had a range of prices from around $18 - $45. You could easily not spend a ton and had many choices in all categories. As mentioned, as a cheese-o-holic, I got the Crab Mac & Cheese. Give me a break - this could never be eaten by one person - it's around 3 cups of mac & cheese with a ton of cheese and crab. Rich and delicious. Also gave us enough for lunch the next day. My husband had the pork belly - which looked great - but I was concentrating on the cheese. View+great food. We'd go back in a second and the bar area also looked happening - we could also see stopping in for appetizers and a drink.
(4)
Alex C.
Most of the reviews got this right--nice view and location, average food. Had the ahi tuna bruschetta and the bread overwhelmed the dish. It wasn't bad, just not exceptionally well put together for all the parts to mesh. The pizza is good, but not overwhelming. The opa was very good and all the parts were thoughtfully assembled. The Mai Tai was off. The crab sandwich was just thrown together and not special at all. So the food varied from just ok to pretty darn good. I give it three stars because we did not have a bad experience, but no higher as the prices didn't match the experience even after upping the ante for location and sunset.
(3)
Emily S.
Much of the food in, well, Maui is overpriced for the quality, but Honu delivers on taste and ambiance. Went during our six week (I know, I know) Hawaiian honeymoon; beautiful and elegant outdoor seating on the water, cute inside too, with tasty, original food that was well priced. Definitely skip the Chinese place across the street and eat at Honu twice! Plus, I heart honus, so that turned me on to the place.
(5)
Bill R.
Top notch facility with excellent service, good food with large portions, and pricing typical of Maui. Will definitely dine here again.
(5)
Kenji I.
We brought our grandson for pizza. He was treated very well, given a coloring page and crayons to pass the time while we waited for our food. The view of the ocean was fantastic. Our waitress, Anna, was super. Pizzas were delicious.
(4)
Justin K.
a friend and i dropped in to honu on a whim after a great dive at mala that same evening. octopus and pigs ears were a good surprise but a bit too oily. pizza had too much flour, although the crust was appealing. pork belly entree was super salty and rich. the service was a bit frantic and inappropriate . . . the art in the lobby across from the bar is serious. real simple and bold childrens drawings of ocean creatures . . . most of it was dated in the mid seventies. after only being open a few weeks i feel like honu has some bumps to smooth out . . . but has a promising future. eat there. no doubt.
(2)
Stephanie S.
I guess its time for me to eat some crow. I re-visited Honu last night for the first time in a year and had a really good light meal (not crow dont worry). I dont think the quality at Honu has changed but I think my perception has. My last review was not too flattering. A friend and I went to a nearby place for pupus and couldnt believe the small amount of thawed out boring poke we got for $14. "We should have gone to Honu", I said to my friend remembering the beautiful serving of FRESH ahi poke we got last time we went for only a few dollars more. "Lets go now!", and so we did. I had the gado gado salad that was enought to serve 2 for around $10 and I got the small! Ive come to realize what a good price that is for a good salad in this town not to mention a great one with fresh local produce. I think maybe the quinoa won me over. I eat alot of quinoa at home and totally could have made this salad at home but for ten buck why bother? They used the red quinoa which is more spendy ad my favorite. The pizza is always good and the seafood chowder was pretty awesome and very rich and creamy. I dont usually eat creamy soups but I could not stop. A comfort food for sure. So Im retracting my last review even thought I will save my oyster eating for the mainland. Go to Honu if you can afford it. There are alot of options price-wise and even though the cocktails are $10-12 at least they are good. U can also say that for the food. Not only do they give you a decent quantity but they take a little extra time to make it pleasing to the eye. And why not? If you feel like you are paying too much wait until u get your food and you will realize its probably worth it. Dont try to eat the crab mac and cheese by yourself! This is not a teensy weensy plate restaurant. Thanks for changing my mind, Honu.
(5)
Marline P.
Had the crab roll which comes with a yummy coleslaw and a mountain of fries. It was pricey ($25) but delicious! Hubbie had Joe's Special which he said wasn't that special but tasty ( he couldn't tell the difference between the mushrooms and the ground Kobe beef in the dish so why use and charge for pricey beef?) The location is great and while the place is packed tight, if you get lucky as we did and sit by the wall near the water it's not bad at all. Definitely make a reservation; this place is popular. And don't go next door to Mala instead; this is the far better choice. The service is harried but they do a great job.
(4)
S N.
Went back three nights in a row for the pizza special. $28 lobster pizza was out of this world good. I adore this place. Take out your wallet and just do it!
(5)
Vinny B.
overall, great experience. they have excellent pizzas. if you're able to get a table by the water, this would be a five star place. i highly recommend it.
(4)
Terry P.
Good food, friendly staff even on a rainy night.
(5)
Ian A.
Great atmosphere! Had the oyster shooters which were tasty and civiche was killer. Just got the spicy italian pizza and was also great. Very affordable for the location and quality of food! Biggest disruption during dinner was a humpback breaching off shore at sunset...not bad!!
(4)
Nick C.
Had a reservation at their sister restaurant Mala.Was told we would have to wait 30 minutes for a table but we could go next door to Honu. So, the 4 of us walked over to check it out. The hostess was extremely nice and we decided to stay there since we got a nice table right on the water. The room is much larger and more open than Mala.The food was mostly hits with a couple minor misses.First, the mushroom truffle oil pizza is outstanding. Easily, the best pizza on the island. The fish dishes were exceptional. My wife had a dungeness crab wok dish prepared with a glaze. The flavors were good but since the glaze was on crab still in the shell it was the messiest and hardest to ear entree I have ever seen. My wife is from Louisiana and knows how to peel seafood and she would not order it again due to the glaze.Also, stay away from the crab mac and cheese. The noodles were like from being over-cooked and the cheese was average.Definitely not worth the hefty price. Finally, the one thing that almost ruined the meal . We ordered a couple desserts, a napolean and a warm carrot cake.The first was OK but the carrot cake was cold and dry carrot cake. I asked our server if it was supposed to be warm, and she said no. A few minutes later she came back and said it was listed as warm on the menu, but they stopped serving it warm because the cream cheese frosting melts and they just decided to put extra frosting between each layer. But look, I said, there is only a little frosting on top and none between the layers. She agrees and says...but it is still good, right? No, it isn't. She just walks away and we leave an uneaten carrot cake cake.I really thought she would take it off our bill...but she didn't. I know, it's only 9 dollars but i almost t ruined an otherwise nice experience.
(3)
Kl D.
The food was mediocre, with the pizza being the highlight. Pretty good service, but a rather rude hostess. I much prefer their restaurant next door, Mala.
(2)
Kristi B.
Love the fried chick peas. Great bloody Mary. Dungeoness crab sandwich is awesome, all claw meat. Local tuna sashimi is delicious. Pizza of the day was the bomb...lobster, shrimp, pesto, yum!
(5)
Ken A.
The Best on Maui (so far)...after being disappointed by several places with high ratings, we wanted something that couldn't go too badly and thought, pizza. When we got to Honu, pizza disappeared from memory. We ordered the mussels appetizer and the Kale salad as starters with drinks. They were both nicely done. Because of all the chewy dates, nuts, and pomegranate corns in the salad, we filled up on the salad and didn't have room for mains. We saved just enough space for the affogato dessert and coffee. Yum! Friendly service and beautiful ocean front settings are further contributors to the winning formula. We'll be back before we leave for home.
(4)
Big E.
You have got to get to this place. Owned by the same family that owns Mala next door. We just had salads and pizza and all were great. Excellent location for sunsets and sipping cocktails too. Next time we are back in the islands it will be our first stop!
(4)
Carl T.
Nice to see another more reasonably priced place in Lahaina with great ambiance with the option for more reasonably priced meals. Had the abalone and the fried clam sandwich. Both were really fresh and excellent. I was told that the abalone is kept live on site until it is prepared. The fresh bread on the sandwich was amazing. I know this has only been open for a short while, but I really like the atmosphere and spirit of the place. Expecting even greater things in the future.
(5)
Stephanie B.
I came to Maui with my boyfriend's family so the bf and I wanted to go to a solo dinner. Searched yelp and found this place. One of several reviewers mentioned the price not being included on the website but I found the prices to be quite fair, especially considering the location. They gave us a table nearest the water with the ocean literally lapping at my feet about five feet away. Per our waitresses' recommendation we ordered the grilled octopus as an appetizer (~$25 but was the most expensive appetizer by far). I am not a huge seafood fan and it was delicious. The texture of the octopus against the crusty bread was fabulous. For our main course, we split a pizza (~$18) and added pepperoni to a truffle oil and mushroom pizza. Utterly amazing....I always order anything that has truffle oil on it but the crunchiness of the pepperoni and the earthiness of the mushrooms was an amazing combination. Overall, great atmosphere, great service, and great menu selection. Again, don't be deterred by price...it was the usual $15-25 range with a few seafood specialties being higher.
(5)
jessie g.
absolutely delish! my husband and i had an amazing burrata appetizer, a few oysters, the crab mac'n'cheese, and a pizza. we had food to spare and every bite was delicious. highly recommend this place.
(5)
Heather B.
First time at Honu last night. Sat at bar. Monica, the bartender, was pleasant and professional. Complimentary fried chickpeas were yummy - crunchy on the outside and pillowy soft inside - and we inhaled them. Ordered kale salad, lentil quinoa sandwich, grilled local red snapper with pumpkin glaze and grits, plus a bottle of French sauvignon. The kale salad was good and plentiful, although we found only one date cut up in the mix. The lentil quinoa patty was dense and not too flavorful on its own, but combined with the sweetness of the brioche-like bread, creamy texture of the truffle cheese, and the heat of the sauce albeit a bit fishy, worked well. The sandwich was accompanied by sweet potato fries, the sweetest I have ever tasted that I was sure they were laced with something; The runner told us that 12 spices are in the mix. The fish was good, but made better by the sweet sauce and lumpy grits with chunks of carrots. The "grassy" wine was a nice accompaniment to the meal, so our wine choice guess worked in our favor. The view of the sunset was lovely. The only negative note: The main courses came out right after the salad, so we asked the kitchen to hold the mains, but we did not want the kitchen to hold our mains too long, so we rushed eating the salad a bit and then placed the salad aside until later. This experience received three stars and would have received four stars if the press had been more clear about the 40% off in September being only for those with a local driver's license, and because we felt rushed even though we were early birds.
(3)
Holly B.
Wow! What an enjoyable lunch at Honu Seafood and Pizza in Lahaina! After walking blocks in the blazing sun and intense humidity of Lahaina, what a cool and serene oasis to be welcomed into, literally at the water's edge! You can hear the gentle clicking of the smooth stones on the beach being tumbled by the waves. Upon being seated, we were served fried chickpeas, which was a different and tasty teaser. We chose a starter: ahi bruschetta, edamame puree, flax seed toast, local tomatoes, 20 year old balsamic. So ono, we cleaned the plate! Next we chose our entree: fresh ahi lifeguard, lightly seared ahi, miso ginger glaze, tomato caper salsa, grits, vegetables. Delicious and most enjoyable! Definitely worth finding and dining here! Woo hoo!
(5)
Sarina P.
We got some last minute reservations in and our seats were by the water! Score. Food is decent and definitely not the place for a vegetarian. I had the margarita pizza and the kale salad. Kale salad was amazing and wish it had more dates in it. The pizza was 'meh' was hoping it would take better but people don't come here for the pizza so no big deal. My husband LOVED his mussels, ahi bruschetta and crab Mac n cheese. The ambiance was amazing, our waitress was super friendly and somewhat funny. This was a perfect way to end our last night in Maui.
(4)
Jennifer C.
This was my first time dining here, outside looked like a shack, but inside was actually very cute and romantic! (at night) We got seated at a table with the great view of Lahaina at first, but it started to rain hard so we had to move to a table that was further from outside to stay dry... To start I ordered Ahi tuna bruschetta, I've never tried bruschetta with Tuna so just had to try it, then the server said this is their signature appetizer, I honestly didn't think it would be good, so I only ordered just one piece. Boy it was amazing! Me being Asian, I always thought Tuna would only go with rice, not a bread. They drizzled very nice aged Balsamic Vinegar over, and spread edamame puree on the bread then the Tuna and topped off with radish sprouts. I can just eat this all day long. And the Brussels sprouts for the table, it was baked with bacon and cheese on top, the cheese was crispy but cheesy inside, it was different style than what I'm used to, but very good. My date had the fresh fish dore style which was Monchong that night (must be the season), and I had the whole fried fish with yummy sweet black pepper sauce and green bean veggies and quinoa , it was lots of food, but I wanted to try it, and it was worth it, it was so good!! The couple sat next to us were the employees of the restaurant and told us they have good breakfast as well. I will definitely like to come back here next time I visit Maui.
(4)
B T.
Ummmm, NO! Why this place is so highly recommended, I'll never know. The positives were great, friendly service and decent drinks. Also right on the water and sunset was pretty awesome. If that was it, I'd understand the rating, but it's a Restaurant and the Food....... Way overpriced for the quality and care that goes into the dishes. Overlooked under seasoned fish, overlooked Kobe burger, under seasoned kale salad. I could go on. The fish and chips were good, but $34 for Fried fish and fries it ridiculous! Stay away, far away.
We liked this menu so much that we came back a second time during our vacation. Ahi tuna bruschetta, fried oysters, seafood chowder . . . delicious and I wish I could return yet again. Honu also has some fun cocktails that we enjoyed trying. I thought the service was great - very attentive - no complaints. You will have a nice meal and a nice time here.
(5)
Rhonda W.
We had to drive into town so had the concierge recommend something good but not fancy as we weren't dressed for fine dining. The view of ocean and sunset was stunning and the staff were busy but still took time to chat with the customers and make them feel welcome. The food was very good. I has a cup of the seafood chowder and oysters sandwich with fries. My hubby had same sandwich but shrimp cocktail instead of soup.
(4)
Elise K.
LOVED this place! Great atmosphere, we got lucky with a really good table on the water too. Split the ahi bruschetta & Dungeness crab macaroni & cheese. Both were SO GOOD. The ahi bruschetta (with the 20 year old balsamic) was AMAZING & so was the mac & cheese - literally don't have anything bad to say about this place except that I wasn't very into the desserts. There was more than enough food for two and I even ended up taking home the mac & cheese (which was also really good the next day!). Definitely one of my favorite places on Maui & I think they are sister restaurants with Frida's and Mala (all right next to each other).
(5)
Kris M.
I like this place. I make a point of having at least one meal here each time I visit Maui. Unfortunately, we did not make it for dinner this time, but we did make time for a few drinks during Happy Hour. I absolutely LOVE the roasted chickpeas. We stopped in on Friday at about 3:45. We ordered a Skinny-Chi and a Mai-Tai. They were okay. Service was okay. Chickpeas were really dry and maybe not so fresh. Whole vibe was a bit blah. I am giving 4 stars because our previous visits were pretty amazing, fabulous cocktails and wonderful meals. I will write an update next visit.
(4)
Lauren D.
During a recent trip to Maui, my husband and I enjoyed an early one-year wedding anniversary at Honu Seafood & Pizza. He made reservations for a table with an ocean view at sunset. When we first arrived, it was very busy, and our table was not yet available. We had to wait for about ten minutes before being seated, and then we were seated a few tables away from the ocean, but the view was still very good. It helped that we were seated next to a large wall-sized mirror, so the ocean reflected off of that! (Note: When the table next to us left, our waitress offered to move us closer to the ocean, but at that point we already had food and declined the offer. However, it was very accommodating of her!) I ordered a glass of Zolo: Torrontes white wine (it was a generous pour that lasted me through the appetizer, meal, and dessert; thank you!), and my husband ordered a beer. We started with the half-sized Ahi Bruschetta appetizer, and it did not disappoint! The ahi is cooked perfectly, and they lay it over an edamame spread atop toasted bread and herbs. We also (unexpectedly) received a complimentary heirloom tomato appetizer as an anniversary surprise. Someone dropped it off at our table and told us it was "on the house," but we were convinced that they had the wrong table. When our waitress walked by, she reassured that it was a treat for us lovebirds. Luckily, the tomatoes were light, so they did not fill us up too much! Our waitress suggested fresh-cracked pepper over the tomatoes, and it was delicious--definitely a dish I will attempt to emulate at home. For dinner I ordered the Ali'i Humakua Mushrooms pizza, and I ate the entire pizza! Fresh mushrooms, truffle oil, and lavender are an incredible blend. If you are also a fan of this combination, I recommend that you order it! The waitress informed me that this is a "no-sauce" pizza, which I expected, but I could see how others may be surprised. She offered to bring me a side of their marinara in which to dip my crust, and I did exactly that. Their marinara is top notch, and although it would not fit with the flavors of the actual pizza, it is great for crust dipping! After eating two appetizers and an entire pizza, I honestly did not have room for dessert, and while there were many intriguing options, we elected to not order any. However, our sweet tooth was still satisfied as the waitress brought us two complimentary salted caramel macaroons! This was the perfect two-bite end to a delicious meal. Good thing we didn't order dessert. :) Thank you Honu for an delicious evening; I look forward to dining with you next time we are in Maui!
(5)
Buffy H.
It was our first time dining here and a great experience it was! We ordered Ahi Bruschetta that was fantastic. Yummy flavors. We shared a 1/2 order of the Kale Salad that was amazing with the dates and pomegranates. For an entree we shared the ali'i mushroom pizza with truffle oil. We both expected more truffle flavor and we're both disappointed. Not worth the $20 price tag. Great view and sounds of the ocean! A must try!!
(4)
Lizie P.
Love this place. We brought our 2 kids both under 3y old. We all had a great time, the quality of the good was perfect, the staff super friendly with kids and a valet parking service. Kids had pizza and my husband and I enjoyed the kale salad and their fresh fish (it was caught 2 hours before we are it) I will come back here!
(5)
Scott F.
Phenomenal ocean front seating with views for miles. This is a great place to have a meal or just grab drinks and watch the sun and waves. After several heavy, but delicious meals this week, we decided on Honu for something a bit more casual. I had a pizza that was outstanding - great crust and not too heavy.
(4)
Sammy M.
I heard so may good things about this place that my husband and I decided to give it a try on our last night in Maui. I have to say I was very disappointed with the service. The waitress did not welcome us to the restaurant nor did she go over any of the restaurants specials, recommendations, etc. She just took our order and disappeared for a while. Also, she forgot to bring us our appetizer. Lastly, when we were done with our dinner she just brought us the check. She did not ask us if we wanted coffee or desert. I do have to say that the food was very good but without the service I have to give this restaurant thumbs down. Sorry.
(2)
Bryant D.
We sat by the ocean and had fish and chips. What a great experience! This place is a must on your visit!!
(5)
Aa A.
Valet parking for free. We sat at the bar because we couldn't make any reservations. Chickpeas are served while you order and wait. Oysters were amazing. I got grilled fish and the wife had Ahi buchetta and the kale salad. They were all so very good. There's tons of pictures and what not. The flavors are on point and the chefs know what the hell they're doing here. Amazing view even from the bar. Definitely a must try if you're on a date. Might be too chaotic if you have kids.
(5)
Pam M.
Well this is another wonderful restaurant in Maui not right in Front street but right on the water. We started with the mussels and they were the best we have ever eaten . We almost had pizza for dinner but ordered fish and was not disappointed . The views and the service were outstanding!!
(5)
Kenneth N.
A great one-two combo of great food & view. Highlights: ahi bruschetta, kale salad. Average: mussels (no hint of wine sauce), pepperoni & Italian sausage. Nice of server to suggest half & half. Great service fr the busboys, constant removing plates, topping up water glasses, packing food away. These weren't ordinary guys killing time. Amex good. Free parking on the side until 4:30pm hits, then you'll have to tip the free valet.
(4)
Jason A.
Phenomenal. Walked right in for a Saturday lunch. Was easy to get in. Our table was 3 feet from the water. The service was friendly and prompt. And the food. Wow! Boys ordered pizza and it was a 10. Thin crust wood fired with really fresh ingredients. I had the fish sandwich which was unbelievable as well. Super fresh white flakey fish. Amazing. Wife had the Ono fish and chips and substituted the chips for veggies. Veggies were Brussels sprouts and asparagus. Fish amazing and fresh. Win, win, win all the way around
(5)
Nick H.
Outstanding service. Outstanding food. Do not think twice when deciding to grub here. My best food experience In hawaii. Oh, and lets not forget their pleasant ocean view.
(5)
Patra B.
This is one of our go-to restaurants when we visit Maui. Honu has a great location right on the water, so you can have dinner and watch a beautiful sunset. For this visit, we ordered the Fried Washington Oysters, small Kale Salad, Fresh Fish Dore Style and the Spicy Italian Sausage Pizza. We ordered the Kale Salad last time we were in Maui, and it has been one of our favorites. The lemon vinaigrette they use is very light, and overall, the salad is very refreshing. The oysters are fried in a light, crispy batter and comes with a tasty aioli. The fresh fish was cooked perfectly. It was sill nice and moist and is served over Turkish quinoa. This dish made me feel healthy, especially since I knew I was going to eat a lot of unhealthy things during my stay in Maui. I had a bite of the hubby's pizza, and it was great. The crust was nice and thin, so it was crispy. Even though he can get pizza whenever he wants on the mainland, he always orders a pizza here! The staff is very attentive and whether you sit a the bar or in the main dining room, you'll always get great service. Honu is very popular, so try to make a reservation if you can! If you have a small group, you can always saddle up at the bar to eat dinner.
(4)
Jillian P.
Considering it DOWN POURED right before our 8:00 reservation, and literally half their seating is outside, we only had to wait 35 minutes past our reservation to be seated, so that wasn't too bad. The roof was leaking on my sister's arm, so we had to scooch our table over to avoid it, awkward. We had heard they bring fried chickpeas to the table (instead of bread) but after 3 or 4 encounters with our server she never brought them so we asked, and then she did. On a positive note, the alcoholic beverages were quite good, as was the pizza and seafood. Absolutely NO complaints there. Perfection!
(4)
Melissa P.
We have been to Maui twice and have eaten at Honu three times. We absolutely love this restaurant. You definitely need reservations to eat here. It is pricey like most restaurants on Maui but the atmosphere of the restaurant is much more casual than most restaurants we ate at. We had a group of 9 people on both of our trips, and we all loved our food. Our favorites were... appetizer: ahi bruschetta Dinner: crab macaroni and cheese, lobster macaroni and cheese, lobster pizza, and the Kobe cheeseburger The wait staff is very friendly and service is great. If you have kids in your party, when you arrive, they give the kids a packaged toy to keep. The view at the restaurant is also very nice. We loved this restaurant so much that we went twice on this last trip. We would definitely recommend this restaurant!
(5)
Emilie N.
By far the best meal & service on Maui! Everything we ordered was yummy....but, the crab sandwich/roll was off-the-hook delicious! Our waiter Josh was the best...friendly & informative. The gals behind the bar were true mixologists...the drinks were perfect! Our group of 6 all agree that we will defiantly be going back before we go home to San Diego.
(5)
Megan C.
"Practice Aloha" is a way of life here on Maui - one that is promoted by the good people at Honu Seafood & Pizza. In fact, in the days following our romantic dinner here, we noticed Honu's "Practice Aloha" bumper stickers adorning vehicle bumpers and road signs all over the island. Anyway, from our front-of-house experience to our waitress to the food, we felt that mantra while at Honu. As other reviewers have mentioned, the prices do seem a bit steep, but you are on Maui, in Lahaina, at a romantic waterfront restaurant, so... Our waitress, Jackie, was an absolute doll. She had a really cool story about how a one-way ticket to Maui 23 years ago had changed her life, and how she was still working as a server at Honu, and that her Hawaii-born daughter was working as the delightful hostess up front. She was congenial and overall a great employee who made our experience really pleasant. My husband and I made a reservation for dinner, and were lucky enough to be seated at a two-top abutting the water that lapped right almost up against our table. It was quite romantic, and the almost full-moon that reflected in the water really set the mood for a memorable meal. For my cocktail, I opted for the Skinny Chi, which was a rum-based coconut water beverage. It was quite delicious, although it didn't really pack a punch, booze-wise. Still, its $13 price is on a parallel with other island cocktails, especially in Lahaina. I chose an appetizer and a salad for my entree: the Ahi Poke was much larger than I had expected - no complaints, especially for $18, and was fresh and flavorful. I seemed to order Poke at nearly every restaurant we visited, and the one I enjoyed at Honu was the best I had on Maui. The avocado mousse and pita points were added bonuses. I also had the Gado Gado salad - the 'small' portion at $13 was absolutely huge! It was a vegetarian salad with lots of superfood, such as kale, quinoa, etc., and accented with chickpeas, tofu and lots of veggies. Quite a good value. My husband chose the Fresh Fish Lifeguard, which at a market price that evening of $39, needed to be out of this world good, right? He opted for this entree from their EXTENSIVE gluten-free menu, and it was a huge hunk-o-fish, locally-caught (I believe it was opakapaka or mahi that day) and served over grits, a mojo sauce, and vegetables. It was definitely quite tasty, but the $39 price tag made our heads spin more than that Skinny Chi cocktail did. Expect to spend about $80-$100 here on a dinner for two - closer to over $100 if you're both having drinks and main entrees...and we didn't have dessert. The experience, however - especially outdoors - and the service, should help to make the price worthwhile.
(3)
Dawn C.
Ahhhh our concierge at the Westin highly recommended this place.... It has a nice view ( course) cool setting Wait staff are nice . Food.... Not so much . Not family friendly food wise really. My teens are worldly however it was difficult to find something on the menu. Nothing was a straight forward dish . I was disappointed with the grilled vegetables. Simple dish they coated in "grease" ...which takes away any health value . Grilled should be grease free or close too. Literally coated in grease like a Chinese wok. Disappointing. My daughter got a Margarita pizza ... Skimpy on the basil and could not tell the fresh mozzarella ? Won't go back soon.
(3)
Steven H.
Superb oceanfront seafood restaurant. Go at sunset for spectacular views and killer cocktails, then eat after that show is over. I had a cucumber-ginger-lime cocktail (Cucumber Breeze) that was really delicious, not too sweet and very flavorful. We started with the lamb riblets. They were so great that we absolutely devoured them. The yogurt sauce was nice but the lamb was so great it really wasn't necessary. We also had the fresh burrata with tomatoes and the ahi poke. The hazelnut-cherry bread that came with the burrata is addictive. The burrata itself was excellent. The poke was ultra fresh and very well-seasoned. We split the Dungeness crab macaroni and cheese. It was so rich and a huge portion, but we devoured it. The crab actually adds a nice dimension. The crusty top part of the dish was beyond belief. My son had the root beer float for dessert. Not my thing, but he loved it. The chef here really knows what he is doing. Great overall experience!
(5)
Erica G.
Honu has won me back after dining there for dinner on July 1st. We had dinner around 8:00 and whoever the chef was working that night did an awesome job! I always order the Ahi Lifeguard and tonight it was perfectly cooked (rare with a slight sear, not overcooked like it usually is. The meal was also not overdressed with too much sauce (as it can be from time to time). The veggies were tender yet crisp, not overcooked & mushy this time. The chef clearly made this dish with love and aloha and it showed! Mahalo for a delicious dinner :) The service tonight was attentive and we were happy that we waited until after the dinner rush to enjoy our meal. The quality of both food and service were much improved since our last few visits. Honu is now back to #1 on our list of west side restaurants & we highly recommend it.
(5)
Tony S.
Family of five, one gluten intolerant and a core reason we ended up here. Glad we did. Starters. Ahi Sashimi, very flavourful, thumbs up from the 21 year old...., lamb riblets were really excellent, surprising so, my choice and would do them again in a heartbeat, very filling. Butternut squash and coconut soup was excellent, well presented and a come again winner. Also had mozzarella burrata for the gluten free chap and he loved the bread and cheese, hates tomatoes but that's his thing...... Mains: Less positive here but still good. Crab sandwich was describing as outstanding again from the 21 year old who is a foodie/aggie and hard to please. The boss had the shrimp sandwich and was ok with it but not wowed, again a hard crowd. On the up side apparently the sweet potatoes fries were top notch with a really good crunch for the both the boss and the 21 year old. The burger was good and solid, the ahi bolognese less well received, good pasta but watery sauce. No desserts, too full :-) Drinks were great as was the server. Overall this a great find and i would go back tomorrow.
(4)
Peter S.
We didnt have the usually great Honu experience as in past . First after seating us by oceanside table , had some visitors from the rocks on waterside (rats) , running under our table past us . We had mgt. move us inside . Then dinner was served and the rib eye $50 was a tiny steak with plenty of fat and not much beef . Mgt. seemed unconcerned about our experience and no type of compensation was offered.. Not even a desert offer . I am very disappointed and will probably not return for a $120 meal and all the indifference shown ... Poor show HONU
(1)
Gina H.
Beautiful view, excellent bar, laid-back atmosphere, excellent service----but their on-line menu is not up to date. We drove from Wailea specifically for a vegan mousse dessert that was listed on their website, but it was not actually offered. I just had a glass of wine at the bar instead. Left disappointed and probably won't return. If you have a specific menu item in mind, call ahead and make sure they actually serve it in the restaurant. Pretty sunset spot though.
(2)
Shawn H.
Ask for Kathleen. She was our waitress and made the experience memorable. The food was so good. That monchong fish is absolutely delicious. If they have it as the fresh fish of the day please do yourself a favor and grab it. The only slight negative of dining there twice on our trip was one of the hostesses. She was very cold and quite abrupt. Not a worry though with the rest of the dining experience absolutely wonderful. The ocean is right at your side on the patio. Bliss.
(5)
S D.
Good: Octopus appetizer gets the the two stars . Bad : staff and service is not great . Ugly: the drinks are awful . Ordered top Martina's and beers and tasted pretty bad . Will for sure go back for the Octopus.
(2)
Senia B.
Amazing food drinks, beautiful view the bartenders are very nice and know how to make drinks of all types. Especially Monica
(5)
T M.
Honu's on Front Street Lahaina is our favorite place on the west side of Maui. Must have: deep fried oysters and lamb riblets. The oysters come with a Kim chee aioli but they offer tartar and cocktail sauces. All good. I'm expounding on the "all good" part of my post because of the love, aloha and culinary knowledge Mark Ellman puts into his creations as they all reflect in the outcomes. Lamb riblets: fall off the bone and tasty. But a tzatziki dip comes with it to balance out the Bbq richness. We still had our crab Louie salad and fresh monchong dore style on quiana coming. I enjoyed the knowledge of our waitress as she knew ALL of the ingredients of ALL of the dishes. Nothing comes out of a bottle or can at Honu. Everything is fresh and I would guess mostly from Maui farms. As the monchong melted in my mouth, I envisioned a local fisherman catching it that morning and Mark picking the right fish from the lot. Btw: Honu is right on the water! Not hovering above from a balcony, but at sea level where you can see the waves break in front of you with the beautiful Maui sunset behind them. I valet park every time so no problem with the parking. Even the valets have been to the Ellman school of service.
(5)
Jules H.
We adored this place. Everything was delicious start to finish. Honu surpassed every single place we ate in Maui for our honeymoon. And we ate a LOT of food as we were bored from the rainy weather. The Ahi Bruschetta was amazing. I had a salad with kale in it (can't remember the name) that was great as well. Shared a mushroom pizza that we devoured. We wanted to try dessert but we were so stuffed. Our server was so cool...can't remember her name right now (sorry!) but she was from the mid-west originally. Extremely knowledgeable, friendly, prompt...everything you want in a server. This would be the first place we would go back if we return to Maui.
(5)
Meridith Z.
Pricey but worth it. Quality ingredients and an eclectic menu. We got takeout. Split mushroom truffle pizza. AMAZING. I hate red sauce so this was perfect. Wish it was bigger haha Crab Mac and cheese? Sounds good to me. It was full of crab and it was crispy on top which is amazing in the world of cheese. Oh, and peanut butter pie? Yep. You win. Everything was perfectly seasoned and worth the price.
(5)
Janek G.
Ate here twice on a 5 day stay in Maui. Food is excellent, and for our tastes the Mai Tais were the best we've ever had. Only reason for 4 stars is the service the 2nd time around wasn't as incredible as the first. Hard to top our first server (also our first meal of our vacation), recommended things that were tasty and no necessarily the most expensive on the menu. Gotta love honesty. Ate here twice in 5 days, I think that says it all. Highly recommend the Octopus, Mai Tais, Lobster Mac and Cheese.
(4)
Mark F.
We had a really good experience here, thanks to our waitress Gerry. She was very attentive and really knows her stuff (as a former chef it turns out). She was even nice enough to volunteer to take our pictures at the right time (sunset). On to the food, now I know why people kept raving about the ahi bruschetta (super yummy). We also ordered the wok-fried fish (worth the market price). The mussels were delicious as well. I would go back here next time I'm in Maui. Tip: Ask for Gerry's table (table 10) -- best seat in the house with a view.
(5)
Don S.
Ate here a week and a half ago. Had the ahi bruscetta among other things. Got really sick afterward. Doctor told me it was because they had served bad (moldy) fish. Food tasted great, but won't be coming back anytime soon.
(3)
Ro J.
My wife has a gluten allergy and this place accommodated her needs exceptionally. I chose the ahi bolignese and she had the kobe burger. Both dishes were exceptional. The server we had was awesome. He knew what was gluten free and not. He was empathetic to our needs because his sister has allergies to gluten as well. This is an awesome place, beach front. Definitely a go-to-place when in maui
(5)
Pat T.
Awesome place....we really enjoyed the entire experience. Started with the Kale salad which was delicious. Sausage/ pep pizza ....super fresh ingredients, meats were over the top. Our waitress was sweet and attentive .....will be back again! Gotta to have the Liloki dessert !!!
(5)
Bobby I.
Amazing, food was great, service was great, the view was great. Best meal we had in Maui. Must try the sea food bolognese, it's to die for!
(5)
Aimee P.
One of my favorite places to eat out and take friends when they visit me in town. Love the Ahi Bruschetta and Clam Chowder. The fish is fresh and delicious... the shellfish isn't local but I don't care, when you have a craving for oyster shooters, this is the spot for sure. Mojitos are delightful with crushed ice.. pick your choice of fruit too!
(5)
Lindsay V.
Came here on my 30th birthday/last night in Maui. We had an 8 pm reservation on a Sunday night, and were seated right away at an oceanfront table. It was beautiful, even in the dark. The food was all excellent. We ordered the ahi poke appetizer, and it was the best ahi poke I've ever had. I got the mahi mahi special, which was incredible. My boyfriend got the fish and chips. He seemed to enjoy it, and the bite I had was great, too. We each had a glass of wine that was pretty good, but I don't remember what it was. For dessert, we split the turtle cheesecake - yum! Our server was very nice, took multiple pictures of us at our table to make sure we got at least one that we liked, and they even sang Happy Birthday to me. One thing that was somewhat disappointing was that the dessert was not comped, which I think it should be when it is someone's birthday and they are spending the amount of money we did. Overall, it was pricey, but for the food quality, location, view, and service, I'd give it 5 stars.
(5)
Karen N.
We tried this place last week for something different. It was such a cute restaurant and a fabulous location right on the water. The hostess was so sweet and really nice to my son too. The food was less than stellar though. We tried the asparagus and shrimp al la plancha, the beet salad, the margherita pizza, the fish and chips, and the osso buco. My husband liked the beet salad and his osso buco. The asparagus/shrimp was strangely flavorless and the shrimp were just short of being cooked properly. They were actually undercooked. But how was it so flavorless?! Strange. The fish and chips were okay. The fish was very fresh but they were just uninspired. And the pizza was strange. The crust was good but the sauce or the cheese had some sort of sour flavor. Almost as though there was something off. I can't put my finger on what it was but it was definitely odd and NOT good. It was just okay. We probably wouldn't come back even though the service was good.
(2)
Kelly F.
Any time we come to Maui we eat at Honu multiple times. I have so many food allergies and thankfully found this place to save me from hunger. For lunch I eat the ahi tuna on flaxseed toast with the edamame hummus and balsamic vinaigrette sauce. It is so good I head to Honu several times in a week to eat it as my lunch. It completely fills me up and satisfies me. For dinner my husband and I split the Dover sole. The haricot verts and quinoa go so well with this dish and the sauce is delicious Oh I almost forgot. They serve fried garbanzo beans instead of bread which was so tasty I now eat garbanzo beans with my eggs every morning for breakfast. You get to eat all this super healthy delicious food while looking at the gorgeous water. The waves hit very gently right next to you which sets the perfect mood. The service is excellent and the staff always remembers us when we come out once a year for vacation. Hands down my most favorite restaurant in the world
(5)
Julie G.
I am addicted to the Ahi Bruschetta! We went here twice during our vacation because we loved it so much. We have 2 kids and the kids said it was their best meal on Maui!
(5)
Phuong H.
The food here is amazing!! We splurged a little and got so much food, we wanted to make up for the forgettable experience we had at Merriman's the night before. We got the ahi bruschetta, steamed mussels, poke tartare, and the lobster pizza. The ahi bruschetta was so delicious; we actually came back two nights later to get the full size and got the grilled octopus, raw oysters, mussels, and desserts. Make sure to make a reservation before you come or you'll end up at the chef's table or the bar. We learned and got a nice seat by the ocean on our second night there.
(5)
Carisue B.
Loved this place. We enjoyed Easter dinner here...a table by the water made it a first rate experience...we had lobster pizza and salads...food was terrific, but pricey! Food for 4 with no alcohol was $200. I will come here again next time I'm in Maui, though, without hesitation.
(5)
Jennifer B.
Beautiful spot! So close to the Ocean you can smell the sea. Food fantastic. Cocktails were amazing. Great selection of beer and wine. The whole wok fried Snapper almost two pounds was off the charts!!! The kale salad and the tomato salads were delicious
(5)
Zohra B.
Have visited Honu several times. I want to give them a 5, but this last time, we came here to celebrate my boyfriend's birthday. We were there at peak dinner time, so I expected it to be busy, but I feel like we had better service from the other staff than our server. There was a mistake on our check... she only rang the card for $18 instead of much much more and we had to wait 10+ minutes for it to get fixed and were only offered water.. Not that I wanted anymore food or drink, but it would have been nice if they maybe comp'd us a drink or something for inconvenience (and since we were honest...) With that being said, the food was great, as usual. We have to remember the next time we go that we should order a full order of the ahi bruschetta and maybe another app. We always leave so full. This last visit we had the bruschetta (delicious!) to share and I enjoyed their kobe beef burger (which was huge) -- cooked perfectly. The boyfriend ordered the oyster po'boy, not really his favorite. The oysters were done well but the bread could have been better. The drinks are great, but on the pricey side. If you're planning on coming here, get the gift certificates from costco - you'll use them.
(4)
Mike E.
As a huge fan of Mala, it only made sense to try their other restaurant Honu. Even though the place was packed, we were seated right away. After reviewing the menu, I quickly realized it had many of the same items as Mala. Service was slow, waiting 20 minutes for our drink order to arrive. We ordered a small pizza and a burger (identical to Mala) and to our surprise, guest seated next to us nearly jumped out of her chair as a rat scampered past her. Pizza was good as well as the butternut squash soup. The Kobe beef burger is delicious just as it is at Mala. Pros- beautiful view Cons- slow service, warm salad, rat, $5 for bread, and many of the same menu items as Mala
(3)
Tim O.
Great place. After a few false positives at other places since we landed, this place was excellent. Great oyster selection and delicious. We tried the octopus starter and that was the highlight of the night. Moved onto seafood pasta (highly recommend), then the most expensive fish and chips I ever tasted (again well worth the cost), then the ahi tuna dinner which was great. Overall, good place, friendly people; and you can believe the reviews. Only ate here once, looking forward to a return trip to see if it is consistent, Highly recommended by me based on my taste and POV.
(4)
Derek D.
Ahi bruschetta was amazing. I got lobster pizza with chunks of lobster...yummy! Friends ordered fish sandwich and they loved it. Best food in Maui that we had.
(5)
Craig T.
This great little place on the water was recommended to us by a friend and it was as good as advertised. Ideal location in Lahaina with the best view you can find on the island. A diverse and fairly priced menu made for a great lunch as one of our last visits before coming home. Also if you are looking for great Mai Tai's, the bartenders do take care of you with good long pours.... Enjoy and mahalo for reading Craig T
(5)
Maryann P.
Everything was great. We had a great view as the sun went down, and even had some turtle visitors while dinning. I am sure we will stop by there again during our next trip!
(4)
Hailey Y.
This place has a great view so be sure to get a window seat or request for one. We were lucky to have one and it was dreamy to see the sun set over the waters from our table. The food is good but I thought it was on a bit pricier side given the quality of the food. People rave about crab mac&cheese so we got that and a truffle oil mushroom pizza but I honestly dislikes the mac&cheese. It was runny and not as cheesy or flavorful. It was also $33 and sure, the portion is big but the taste was not impressive. The pizza was very well-made and the kale salad was delightful too. We enjoyed the ice cream sandwich to finish everything off but I don't think I would make time to revisit.
(3)
Dana L.
Staying in Ka'anapali? Unless you have a specific romantic reason, you truly don't have to drive to mamas fish house to get a great seafood dish: Honu is right here! I had the mixed seafood pasta and it was magnificent: more seafood than pasta! The appetizers were also great and so was the beer selection. Parking is only so-so and the luau next door makes the parking even worse but I can accept that :). Note that I was there early (4:30 for dinner) because we had a 2 year old with us (a high chair was provided)
(5)
Amy L.
Beautiful view, good food, very friendly staff. We ate here to celebrate a birthday. The view is beautiful. The restaurant very casual. The food delicious. Our group particularly liked the ahi bruschetta, the grilled octopus and the fish dore style. We also enjoyed the lamb riblettes and the mushroom pizza. Probably could skip the romaine salad (pretty plain dressing, not much to it) and the clam chowder- rich, very creamy, not overly flavorful. Our waitress was very friendly and helpful. Service was great. They also gave us a complimentary passion fruit sorbet for the birthday girl... yum. All in all a very nice, relaxed dinner on the water.
(5)
Nicholas W.
This place is amazing. Everything we had was the highest quality, and the view at sunset was killer. Sea turtles even intermittently popped up to say hello during dinner as well. Ahi tuna bruschetta with 20 year old balsamic was incredible. Crab salad was served with an extremely generous portion of crab and a perfect dressing. Crab mac and cheese with truffles was the best I've ever had. The cheese on top was crusty and flavorful. Fish and chips seemed a little pricey for the portion at first but ended up being well worth it. We are only here for a couple more days but may end up here another time!
(5)
Holly G.
Amazing meal! Walked in with no reservation and got a table near the water. We were given a complimentary chickpea appetizer that was savory/a little sweet? Nice start. I ordered the mussels with garlic bread. It was listed under appetizer but I had it for my main. It was soooooooo good!! My dad had the spicy sausage pizza, also pretty good. Even though I have to say the mussels were the star. Will be back... Tomorrow.....
(5)
J F.
Second time to Honu on this trip and the view and the food does not get old. Best deal in town if you stop and buy their gift cards from Costco which will save you 20%! Great food and service. Casual place that is a must go while on Maui!
(5)
Lynn B.
I had read about Honu for several days and hoped it would be a lovely experience. And, it was!! From a great server, Kathleen, to the best ahi ever, it was amazing!! Hubby had the pork shank and was totally happy! I'm hoping we can get back one more time before we go home...))))). If I could give more stars I would! Service might be considered slow by some, but I promise you'll not just eat, you can dine at Honu!
(5)
s k.
Back again (twice during our visit) and not disappointed! We split the Ahi Bruschetta. The combination of pureed edamame, aged balsamic, ahi, on flax seed toast was heaven. Our party had the lobster mac n cheese (very rich but worth the calories), fish and chips (how do they make the batter so crispy?), wok fried sea bass, and seafood pasta. Everyone, and I mean everyone @ Honu is great!
(5)
Mari S.
Our go to restaurant at least twice a week. The food is consistently great, the service terrific. No request denied. The servers are all friendly and do a great job. The bussers are also very friendly. Michele, Romi and Kona always welcome you with a smile. We love this place.
(5)
Bill M.
If you were to ask my wife the best place we dined in Maui, this would definitley top her list. She liked every course, every drink and everything else. It's off the beaten path from the Lahaina bussle so that's a plus. Parking is limited but in the end, we literally parked right in front about 6 feet from the door. Because we dined a bit later (8:30 reservation) they had this great little 2 seat table for us right at the water near the turtles. Our server was great (don't remember if I got her name - blonde woman from CA that moved to HI). Very friendly, knowledgable and passionate. Also, I love when a server is asked for a recommendation and doesn't go with the most expensive thing on the menu. She was truly just telling us what she loved most. For drinks, my wife RAVED about the hibiscus martini. There's an edible flower in the bottom of the glass (soaked in booze by the time you get to it) and you just chow down on it. They had some good beer selections, too. Our apps were great too. She LOVED the coconut squash soup. They used the coconut cream in it to form little "vines" in the soup so the presentation was great and she said it was delicious. We also shared the lamb riblets. WOW! Very buttery flavor and so moist they just fell off the bone! For entrees I thought for sure my wife would do seafood b/c she's not a big pizza person. But she got the gluten free mushroom flatbread and really enjoyed it. I went for the Dungeoness crab mac n cheese. Pretty good, to be sure, but note that it's very cheesy and rich and will be tough to get through. We were stuffed (take home boxes) and did not get dessert. So the portions are far from skimpy Although my wife enjoyed it a bit more than me, we both agree it was a great choice. It definitely doesn't feel touristy. Some locals there for sure. Prices were about right (just under $150 for 4 cocktails, two entrees, large soup, appetizer, tax and a nice tip). I think that's fairly reasonable for HI. Without question, worth a visit. Enjoy.....
(5)
Carla G.
Connie provided excellent and attentive service for our last dinner in Maui. The food was superb, and we learned that "Practice Aloha" are words the company lives by, meaning supporting and buying everything locally. Not to mention fabulous views by the ocean! Kudos for such an exemplary establishment!
(5)
Derek S.
Ahi bruschetta and liliko'i mojitos for sure! Heather is a perfect server, relaxed, friendly, and very knowledgeable! The ocean view is phenomenal....
(5)
Shaun B.
Amazing views. Bustling, casual atmosphere. Great service. Terrific food. We got the kale salad, sausage pizza and the fresh fish dore style. The kale salad was great (little heavy on the figs), the pizza was whatever but the real deal was the dore style fish. I was blown away. I decided to get really nit picky and single out the veggies under the fish and each and every single one was done right...crunchy outside tender inside. The sauce was incredible as well. My only complaint would be that the quinoa didn't really seem to jive with the overall flow of the dish. It seemed like a cheap grain to use where a starchier alternative may have been better? Overall, well done. Happy to come back
(4)
C. B.
Fish & Chips amazing!!!! Kobe beef burger thumbs down. View and drink menu extraordinary!!! Service exceptional, but prices for main entrees were over the top expensive. I was blown away by the prices of many items and the kobe beef burger; which prompts me to leave 3 stars
(3)
Joseph C.
A little pricey, but you're paying for the view which was fantastic if you're sitting on the patio. Food was decent, but was perfect for what we were looking for, for a quick lunch.
(3)
Buddy B.
My wife & I got a recommendation from Captain Ryan (local) when out looking for whales. It was a great choice for dinner. It is a little on the pricey side but worth every penny. We ended up just staying at the bar and ordering dinner there, great service! My crab was fresh out of the tank and wifey's crab mac & cheese was a 9 of of 10 on the YUM scale.
(5)
Tarun B.
Great view but seriously overrated food - very very greasy. We ordered 2 pizzas - it was as if we ordered olive oil with a side of pizza - oil was floating about 2cm thick on each of the pizzas and you could not taste the pizza itself. Even the appetizers were OK at best.
(2)
Valerie A.
My dad wanted to have dinner with my brother and I, so of course I turned to Yelp! Thank you Yelp friends for recommending this spot! Parking: There is a parking lot that Honu shares with two other restaurants Ambience: Dim light, ocean view (if you make reservations, get there early, or get lucky), casual setting, friendly staff To start: Cocktails. Get one. Between my dad and I, we had 4 different ones. Food: Bruschetta, Lobster Mac & Cheese, and pick a Pizza My dad and his girlfriend had already ate. My bro and I were starving from snorkeling and playing in the sun all day. In turn, we ate the majority of the food. All the food was lovely, and the staff was very welcoming. Our waters were always filled, and of course, my dad and I always had our cocktails. Maybe it's because everything tastes better in Hawaii, but I would definitely come back on my next trip. It's good for families of all ages, and there is something to satisfy everyone's taste buds. Until next time, aloha!
(4)
Julie D.
We came here on a recommendation from our zipline tour guide (Maui born and raised) and it did not disappoint! We were seated no more than 20 feet from where the waves were crashing, and the view at dusk was beautiful. Great beer selection, and the cucumber breeze cocktail was a great start to our visit. As everyone mentioned, the ahi bruschetta was to die for-- a unique combo of flavors that I would happily return for. My sister ordered the fresh ahi lifeguard which was grilled red with creamy grits and veggies-- she loves ahi steaks and this was no exception. I ordered the ahi bolognese with ahi sausage (exactly what it sounds like), and I was blown away! Not fishy at all, so flavorful and lighter than some meat-based bologneses. Our waitress was helpful and honest about the appropriate portions for us. Highly recommend--well worth it even if it is on the pricey side ($105 before tip for 2 drinks, 1 app, and 2 entrees). Thanks, Practice Aloha!
(5)
Julie G.
Surprisingly, lunch time is not that busy. Come between 12-130p to enjoy the beautiful views without so much noise. Totes get the ahi bruschetta! it is super good and refreshing to eat. the views of the ocean are so relaxing and just an overall great place to spend the afternoon.
(5)
Kristan D.
Great location great food good service! Just to start out they bring a yummy bowl of fried seasoned chick peas they go great with a cold beer or a martini! More importantly they have an amazing selection of fresh local fish, sometimes it might just be two or three kinds but its always special! Its a little expensive but worth it for a special treat!
(4)
Kim S.
The food here was solid. It's in a quieter area on Front street (closer to 30 and before the touristy madness). The friend chickpeas they give you when you sit down were so good. I want to make those at home. I had the shrimp sandwich and my husband had the opah special. Both were good. We also shared a caprese-like appetizer that we enjoyed. This place does gluten-free and actually had a gluten free pizza. We wanted to come back and try it another night but... ...I couldn't stomach going back there again after I saw what I saw. I realize I sound dramatic here, but it's my truth. We sat by the water and after dinner I saw them all come up at once. Seriously...the worlds LARGEST cockroaches. They were everywhere and they were HUGE! I get that I'm on an island and everything is outside, but seeing 20 or so more ginormous cockroaches crawling on the rocks next to me is enough to make me want to leap out of my seat. And that's what we did. We paid and got the heck out of there. So bottom line? If you are cool with the bugs and want good food, this place is a solid choice. If the thought of tons of cockroaches crawling next to you while you eat grosses you out, be wary and maybe just ask for an indoor seat. Personally, I'm not sure you can get me to go back again. Eeeeek!
(3)
Brooke B.
Very impressed with this beautiful ocean front restaurant! Free valet parking, friendly hosts and servers - the appetizer tuna bruschetta was to die for! We ordered the mushroom truffle oil with lavender pizza -5 stars! Such unique flavors all together. We also got the gulf shrimp pizza which was very unique, it had cilantro and green curry flavors. Service was the best we've had on the island so far. Their beer selection was terrific, as was wine and cocktail choices. We may come back!
I was excited to try this new place of Mark Ellmans'. ATMOSPHERE: Open air with a/c, beach house-look RIGHT on the water. I've never seen a restaurant so close to the ocean before and not on stilts. High & regular table seating and small bar area. Gorgeous view of Lana'i. FOOD: Fried chickpeas - Complimentary app instead of the usual bread. Mild salt flavor, soft center & semi-crunchy outside. Great idea so as to not get too full before your meal, because the app portions are pretty generous. Ahi poke - Fresh shoyu ahi on a toasted pita with tomato, tobiko, ginger, avocado mousse and splash of lemon. This was DELISH!!!! I was apprehensive about getting this because I can get fresh poke anytime but this took it to a new level with the toasted pita and toppings! Definitely recommended! Grilled Spanish octopus - Grilled and super tender pieces of octopus with a mild, herby-salty taste, with a smooth edamame hummus on the side. Nice choice if you're an octopus fan. Not sure which section of the octopus they used but there were no legs used. Clam chowder - Wow, never seen a chowder done like this before! Clams in the shell, along with chunks of carrots & potatoes in a creamy chowder soup. Came with slices of cheesy/buttery toast. It's simply steamer clams in a chowder soup but it's so visually appealing. Highly recommended for two to share. Brussels sprouts - Baked in a cream and cheese sauce. Taste was good but can't compare to the previous apps we had. Asian pasta - Being a pasta fan, I naturally HAD to have this over everything else. It's big on seafood - clams, mussels, shrimp, and dungeness crab over pappardelle pasta (very wide fettuccine) in a tomato/ginger sauce. I got it medium spice and it was very, very tasty. Love seafood and pasta? This is your dish! I do wish they'd offer this in a cream sauce. SERVICE: Host stand was very friendly and welcoming. Our female server was awesome. She was so on top of everything and explained almost everything on the menu, gave suggestions and personal feedback. OVERALL: One of my new fave restaurants in Lahaina! Prices are a little steep, but the atmosphere is gorgeous and the food is excellent, so it's worth the price!
(5)
Matt R.
At Honu you can sit about as close to the water as you can get. I think our seats may have been over the water. On a hot day where the breeze is a necessity- Honu was a great place to grab lunch. Honu is by no means cheap- our party of 6 rung up a hefty bill over lunch- but with the price comes quality. I had one of the best lunches during my enture stay at Honu. My Mahi Mahi sandwich was superb and I would go back for another order in a second! Service was nice, drink selection is excellent (draft beers galore), & the restrooms have some strange pictures on the wall (check the men's room by the door). Check it out if you're in Lahaina and looking for a quality spot to grab a bite.
(4)
Tama S.
What can I say. This place is one of my favorite restaurant in maui! I love that is super laid back and the view at sunset is amazing! My brother, who live in Maui, was the one who told me about this place. Everything we have tried here has been fabulous. There sauces make you want to lick your plate. Some of our favorite are the grill Spanish octopus, the ahi bruschetta, the pizza, and the fish dori style ( a little more money but well worth it). And they have a great happy hour.
(5)
Irina G.
The restaurant is beautiful and the food was good (we had fish), but the service was very slow. We spent almost 2 hours for lunch there. I would definitely recommend this place for dinner when you are not in a rush.
(4)
It's M.
Six of us went to Maui to celebrate our parents 60th wedding anniversary. We went to some fabulous restaurants during the week, but Honu was by far the best of all. What a surprise! We have driven passed this restaurant many, many times in our past visits but never stopped to try it. From outside the front of the restaurant it's very unassuming, until you walk in, that is. The staff is by far the most friendly of all restaurants we've been to. We love their "practice aloha" motto. The restaurant is very clean, and everything we ordered was absolutely delicious. We sat right on the water and enjoyed an incredible view. We highly recommend this restaurant.
(5)
Teri B.
We made a reservation for eight people. When we got there we asked if it was on the patio, and she explained that it was as close as could be during their dinner service. But then she kept talking and told us if we didn't like it we could wait an hour and a half until 8:30. I was surprised that the hostess or manager was nasty as we were walking in to the restaurant. The food was good. The crab Mac and cheese separates leaving behind a puddle of oil in the bowl but both people enjoyed it. My friend liked the shrimp sandwich and I liked the kale salad. We were split with the ahi bruschetta. My daughter loved the octopus.
(3)
Geoffrey N.
Had a great dinner here. Had the bruschetta (perfectly composed), the taro burger and the joes scramble. Added plus for having the only sour beer on the island
(5)
Patty W.
Overpriced for quality of food...$33 for greasy fish and chips...disappointed for all the hype..
(1)
Arni C.
Service starter off very poor but when the Food came out everything changed. The baked crab Mac and cheese was to die for. A definite must if you are on Maui. Marginal service but the food makes up for it.
(4)
Rebecca H.
Hostess is a bit rough around the edges so our experience didn't start out great. We had reservations but there was still a wait. We sat at the bar, had really well made Mai Tais and ate their fried garbanzo beans. Holy cow they were good. We were seated about 30 minutes later at the front of the restaurant with an ocean view. It was really nice to sit with the ocean right next to us. We started with the Ahi Sashimi, my husband then had the fish of the day Dore Style and I the Crab Mac and Cheese. Food was excellent and so was the service. If you truly want an ocean view, sit one row in, closer to the inside. Otherwise the 'bugs' that are along the shore might freak you out.
This restaurant is terrific! We had a beautiful table just on the edge of the water where we heard/saw waves lapping against the shore. We had dinner at sunset and enjoyed watching the sun set behind a backdrop of sailboats. Don't miss the Ahi Bruschetta, so fresh and tasty. They did a special grilled fish on the kids menu for my 6 year old, who doesn't like to order food off the kids menu (Thank you!).
(5)
Troy M.
This place rocks. It's a great place find original seafood cuisine, unlike most of the other restaurants in Lahaina which basically all serve the same seafood dishes for undiscerning tourists. The beer selection is awesome in that they have a broad selection of Maui Brewing Company and Big Island brews on tap. We stayed on Maui a week and this was the best place we ate in addition to Mama's Fish House.
(5)
R W.
Went to Honu tonight what a letdown. Audrey waited on our table the place was not busy but we waited a long time for a drink a very simple thing next we order soup and salad when it comes mine is nowhere to be found so I watch my family eat. No Audrey I guess I'm invisible. When the pizza Arrives so does my soup. I eat the soup and when finished I have some cold pizza oboy. All this no apology and a check for $125 and served it to me right away. What a disappointment .
(1)
R T.
Beautiful view! Start with the fried garbanzos then move to the Hibiscus Martini. Lifeguard Ahi was delicious and my son loved the Dungeness crab Mac n cheese. Loved the local flavor. The service is excellent-- our waitress made excellent recommendations.
(5)
Greg B.
Honu is like most restaurants on Front Street: the food is over priced and you're paying for the view. But what's different about Honu is the food is actually good food! I'm saying it's above average and worth it if you want to have a nice sit down dinner, pizza, seafood or drinks. Believe it or not it's one of the only places in Maui where you can find a oysters on the half shell with mignonette sauce or oyster shooters. I love it and I'm giving Honu two thumbs up!
(4)
Gillian G.
Honu's never disappoints Consistently outstanding quality food and service in oceanfront setting. The Ahi bruschetta and Fresh fish Dore style exceptional . One helpful tip I learned today consider picking up Honu restaurant gift cards at Costco enroute from airport and you will save $$ If you like fresh seafood done to perfection visit Honu's
(5)
Lee D.
Excellent!! A must when you are in Lahaina. The food and service are excellent i loved listening to the surf pounding in while we were dining.
(4)
Ken S.
The Bruschetta was really one of the best appetizers I've ever had. For the main dish, I had the crab macaroni and cheese. It was excellent but not as a main dish....too rich and heavy for an entree in my opinion. I originally wanted to get the 1 lb. whole wok fried snapper, but the $79 price tag was more than I could swallow.
(4)
Jon B.
Wife and I got a night out without our 2 wonderful boys and walked in here with no reservations. Immediately got a table for 2 with no wait right near the water. The place was pretty full. We were hungry, but not STARVING, so we went with multiple starters and a salad, along with cocktails and beer/wine. WE LOVED IT! Grilled octopus starter was fabulous, the beurre blanc warms your mouth for minutes after each bite. The lamb riblets exceeded expectations; the crisp seared outside and essence of dill combined with the appropriately oily lamb and yogurt were SO GOOD. We got 2 of the wasabi/tobiko ouster shooters: if you really like oysters, get these! They were so flavorful, I closed my eyes and let the layers of flavor and texture work their magic while I listened to the surf crashing on the rocks 10 feet to my left. These were so great that we ordered another pair, and enjoyed them just as much as the first. The kale salad was nice; small/easy to handle pieces of frilly kale went well with pomegranate, dates and pecorino cheese. The cocktails left nothing to be desired: plenty of fresh middled mint in the mojito, so kudos to the bartender! Our server was friendly, helpful and pleasantly available. So, if you like GOOD FOOD in a casual but stylish and pleasing atmosphere, and you find yourself in Lahaina - just go here.
(5)
Katie K.
Hands down best restaurant in Maui! Atmosphere is amazing, you can look out and see a beautiful sunset over the Pacific. The ambience is very fun yet cozy. I recommend the ahi tuna Appetizer, the seafood chowder, truffle pizzas and their fish sandwich served during lunch! Good wine selection and great service! My family and I eat here at least once a week if not more! One downside is they don't serve their delicious fish sandwich at dinner! If you have never been here it is definitely a must!
(5)
Alan T.
Tourist trap! The only positive thing about this place was the view. The food here was mediocre at best and terribly overpriced. I paid 32 dollars for flimsy fish and chips. That is shameful!
(1)
Scott W.
Sunset, cocktails, and turtles. We loved the bruschetta. Make a reservation early to grab a good seat.
(5)
Beth V.
Lunch here absolutely delicious, fresh, inventive. Service friendly and professional. Great spot with patio right on the water. Highly recommend.
(5)
Jim R.
The staff is incredibly friendly and very helpful. Prices are on the steep side but the food is quite tasty. We shared the Ahi Bruschetta appetizer which is fantastic. Absolutely delicious combination of fish, tomato, arugula and aged balsamic vinegar. A triumph! Mains were good, but nothing tops the Ahi Bruschetta. I had the fish and chips which were good, but I've had better. Pizza was also tasty, but I've had better. Two negatives about the place - we came around sunset and were seated next to the window. The heat was unbearable. No amount of air conditioning could possibly save us. We were sweating before we sat down and asked to be moved. The restaurant is at such an angle that you don't get even a hint of ocean breeze. The staff was accommodating and moved us into the shade. The second negative - cockroaches. Big ones. To be fair they weren't inside the restaurant but we could see them crawling all over the rocks on the beach after sunset. We asked one of the waitresses about it and were informed that "Yep. That happens all the time. Every day." We would go back as long as it was after the sun has gone down. And only then to sit at the bar for drinks and appetizers, especially the bruschetta!
(3)
Karam G.
Awesome view! Great atmosphere. Great service. Food was okay!! Bit pricey!! 4 stars are for the view and the service!!
(4)
Roseanna M.
Busy downtown Lahania has tons of restaurants , but this one is pretty special. You are right on the water, hope the approaching hurricanes don't do any damage, and the views and sunsets are spectacular! The food and service are also spectacular.... The fish special , Ono in beurre blanc with capers was perfect, and our sever was quick, sharp, and fun. The place is a bit pricey, but there is value here. The pizza offers an interesting option for the less adventurous with several unique combinations. My husband ate the whole thing! The valet parking was pretty smooth considering the crowd. Since the place is at the further less busy end of Front Street, you will be driving, from downtown.
(4)
Greg S.
Amazing setting..great food. The tuna balsamic app eas out of this world. On maui for 10 days this was one of our top two restaurants just outstanding
(5)
Ji Woong Y.
Good atmosphere, great scenery of the ocean. It is a good restaurant, but I don't think the food was worth the money. With similar price I think there are many better restaurants out there.
(3)
Scott C.
Wished we had waited until our 4th night of our trip to come here. Service , food and ambiance all as good as it gets. Try the crab Mac and cheese and for a seafood place the pizza rivals the best Italian joints.
(5)
Andrea C.
Nice food and wonderful service from Chelsea. We had the tasty ahi bruschetta, Kale salad, crab Louie salad, seafood pasta, and pizza, which we all delicious. The atmosphere is relaxing and right on the beach.
(4)
Ali B.
Recommended by 2 locals and being in the mood for pizza, we stopped by Honu during an off-hour. What better off-hour than HAPPY HOUR?! We make a lot of pizzas at home and have grown quite skilled in the art of pizza making. That being said, we've learned our lesson: never order pizza somewhere unless we know exactly what to expect. Loving squash and coconut, we ordered the butternut squash coconut soup with 20 year balsamic as an appetizer. Everything about that description makes me salivate, eager to taste how those ingredients combine. Well, it was fine. Not bad by any means, however, I could have made the same soup on my own at home. It wasn't special, and certainly not for $9 a bowl. For our entree, we shared a margherita pizza. While a margherita pizza is by no means adventurous, it just sounded like it would hit the spot. And, let's be honest, who messes up a margherita pizza? It is as simple and deliciously reliable as it gets in the pizza world. Fresh, creamy, white mozzarella. Delicate, savory, bright green basil. Wait, where are the sweet, juicy, red tomatoes? Oh, look under the cheese, I bet they're there. No. Not under the cheese. Technically, the tomato sauce is the red component of the margherita pizza, I just expected a bit more for a $16 pizza. Made in a brick oven, the dough had every opportunity to be bubbled, crisp, and golden in color. The sauce and cheese was too heavy and moist for the crust to be just right. The food wasn't bad, but it was not restaurant quality nor was is quality enough to merit spending $25 for a glorified cheese pizza and cup of squash soup.
(2)
Holly B.
Wow! What an enjoyable lunch at Honu Seafood and Pizza in Lahaina! After walking blocks in the blazing sun and intense humidity of Lahaina, what a cool and serene oasis to be welcomed into, literally at the water's edge! You can hear the gentle clicking of the smooth stones on the beach being tumbled by the waves. Upon being seated, we were served fried chickpeas, which was a different and tasty teaser. We chose a starter: ahi bruschetta, edamame puree, flax seed toast, local tomatoes, 20 year old balsamic. So ono, we cleaned the plate! Next we chose our entree: fresh ahi lifeguard, lightly seared ahi, miso ginger glaze, tomato caper salsa, grits, vegetables. Delicious and most enjoyable! Definitely worth finding and dining here! Woo hoo!
(5)
Sarina P.
We got some last minute reservations in and our seats were by the water! Score. Food is decent and definitely not the place for a vegetarian. I had the margarita pizza and the kale salad. Kale salad was amazing and wish it had more dates in it. The pizza was 'meh' was hoping it would take better but people don't come here for the pizza so no big deal. My husband LOVED his mussels, ahi bruschetta and crab Mac n cheese. The ambiance was amazing, our waitress was super friendly and somewhat funny. This was a perfect way to end our last night in Maui.
(4)
Jennifer C.
This was my first time dining here, outside looked like a shack, but inside was actually very cute and romantic! (at night) We got seated at a table with the great view of Lahaina at first, but it started to rain hard so we had to move to a table that was further from outside to stay dry... To start I ordered Ahi tuna bruschetta, I've never tried bruschetta with Tuna so just had to try it, then the server said this is their signature appetizer, I honestly didn't think it would be good, so I only ordered just one piece. Boy it was amazing! Me being Asian, I always thought Tuna would only go with rice, not a bread. They drizzled very nice aged Balsamic Vinegar over, and spread edamame puree on the bread then the Tuna and topped off with radish sprouts. I can just eat this all day long. And the Brussels sprouts for the table, it was baked with bacon and cheese on top, the cheese was crispy but cheesy inside, it was different style than what I'm used to, but very good. My date had the fresh fish dore style which was Monchong that night (must be the season), and I had the whole fried fish with yummy sweet black pepper sauce and green bean veggies and quinoa , it was lots of food, but I wanted to try it, and it was worth it, it was so good!! The couple sat next to us were the employees of the restaurant and told us they have good breakfast as well. I will definitely like to come back here next time I visit Maui.
(4)
B T.
Ummmm, NO! Why this place is so highly recommended, I'll never know. The positives were great, friendly service and decent drinks. Also right on the water and sunset was pretty awesome. If that was it, I'd understand the rating, but it's a Restaurant and the Food....... Way overpriced for the quality and care that goes into the dishes. Overlooked under seasoned fish, overlooked Kobe burger, under seasoned kale salad. I could go on. The fish and chips were good, but $34 for Fried fish and fries it ridiculous! Stay away, far away.
We liked this menu so much that we came back a second time during our vacation. Ahi tuna bruschetta, fried oysters, seafood chowder . . . delicious and I wish I could return yet again. Honu also has some fun cocktails that we enjoyed trying. I thought the service was great - very attentive - no complaints. You will have a nice meal and a nice time here.
(5)
Rhonda W.
We had to drive into town so had the concierge recommend something good but not fancy as we weren't dressed for fine dining. The view of ocean and sunset was stunning and the staff were busy but still took time to chat with the customers and make them feel welcome. The food was very good. I has a cup of the seafood chowder and oysters sandwich with fries. My hubby had same sandwich but shrimp cocktail instead of soup.
(4)
Elise K.
LOVED this place! Great atmosphere, we got lucky with a really good table on the water too. Split the ahi bruschetta & Dungeness crab macaroni & cheese. Both were SO GOOD. The ahi bruschetta (with the 20 year old balsamic) was AMAZING & so was the mac & cheese - literally don't have anything bad to say about this place except that I wasn't very into the desserts. There was more than enough food for two and I even ended up taking home the mac & cheese (which was also really good the next day!). Definitely one of my favorite places on Maui & I think they are sister restaurants with Frida's and Mala (all right next to each other).
(5)
Kris M.
I like this place. I make a point of having at least one meal here each time I visit Maui. Unfortunately, we did not make it for dinner this time, but we did make time for a few drinks during Happy Hour. I absolutely LOVE the roasted chickpeas. We stopped in on Friday at about 3:45. We ordered a Skinny-Chi and a Mai-Tai. They were okay. Service was okay. Chickpeas were really dry and maybe not so fresh. Whole vibe was a bit blah. I am giving 4 stars because our previous visits were pretty amazing, fabulous cocktails and wonderful meals. I will write an update next visit.
(4)
Lauren D.
During a recent trip to Maui, my husband and I enjoyed an early one-year wedding anniversary at Honu Seafood & Pizza. He made reservations for a table with an ocean view at sunset. When we first arrived, it was very busy, and our table was not yet available. We had to wait for about ten minutes before being seated, and then we were seated a few tables away from the ocean, but the view was still very good. It helped that we were seated next to a large wall-sized mirror, so the ocean reflected off of that! (Note: When the table next to us left, our waitress offered to move us closer to the ocean, but at that point we already had food and declined the offer. However, it was very accommodating of her!) I ordered a glass of Zolo: Torrontes white wine (it was a generous pour that lasted me through the appetizer, meal, and dessert; thank you!), and my husband ordered a beer. We started with the half-sized Ahi Bruschetta appetizer, and it did not disappoint! The ahi is cooked perfectly, and they lay it over an edamame spread atop toasted bread and herbs. We also (unexpectedly) received a complimentary heirloom tomato appetizer as an anniversary surprise. Someone dropped it off at our table and told us it was "on the house," but we were convinced that they had the wrong table. When our waitress walked by, she reassured that it was a treat for us lovebirds. Luckily, the tomatoes were light, so they did not fill us up too much! Our waitress suggested fresh-cracked pepper over the tomatoes, and it was delicious--definitely a dish I will attempt to emulate at home. For dinner I ordered the Ali'i Humakua Mushrooms pizza, and I ate the entire pizza! Fresh mushrooms, truffle oil, and lavender are an incredible blend. If you are also a fan of this combination, I recommend that you order it! The waitress informed me that this is a "no-sauce" pizza, which I expected, but I could see how others may be surprised. She offered to bring me a side of their marinara in which to dip my crust, and I did exactly that. Their marinara is top notch, and although it would not fit with the flavors of the actual pizza, it is great for crust dipping! After eating two appetizers and an entire pizza, I honestly did not have room for dessert, and while there were many intriguing options, we elected to not order any. However, our sweet tooth was still satisfied as the waitress brought us two complimentary salted caramel macaroons! This was the perfect two-bite end to a delicious meal. Good thing we didn't order dessert. :) Thank you Honu for an delicious evening; I look forward to dining with you next time we are in Maui!
(5)
Buffy H.
It was our first time dining here and a great experience it was! We ordered Ahi Bruschetta that was fantastic. Yummy flavors. We shared a 1/2 order of the Kale Salad that was amazing with the dates and pomegranates. For an entree we shared the ali'i mushroom pizza with truffle oil. We both expected more truffle flavor and we're both disappointed. Not worth the $20 price tag. Great view and sounds of the ocean! A must try!!
(4)
Lizie P.
Love this place. We brought our 2 kids both under 3y old. We all had a great time, the quality of the good was perfect, the staff super friendly with kids and a valet parking service. Kids had pizza and my husband and I enjoyed the kale salad and their fresh fish (it was caught 2 hours before we are it) I will come back here!
(5)
Scott F.
Phenomenal ocean front seating with views for miles. This is a great place to have a meal or just grab drinks and watch the sun and waves. After several heavy, but delicious meals this week, we decided on Honu for something a bit more casual. I had a pizza that was outstanding - great crust and not too heavy.
(4)
Sammy M.
I heard so may good things about this place that my husband and I decided to give it a try on our last night in Maui. I have to say I was very disappointed with the service. The waitress did not welcome us to the restaurant nor did she go over any of the restaurants specials, recommendations, etc. She just took our order and disappeared for a while. Also, she forgot to bring us our appetizer. Lastly, when we were done with our dinner she just brought us the check. She did not ask us if we wanted coffee or desert. I do have to say that the food was very good but without the service I have to give this restaurant thumbs down. Sorry.
(2)
Bryant D.
We sat by the ocean and had fish and chips. What a great experience! This place is a must on your visit!!
(5)
Aa A.
Valet parking for free. We sat at the bar because we couldn't make any reservations. Chickpeas are served while you order and wait. Oysters were amazing. I got grilled fish and the wife had Ahi buchetta and the kale salad. They were all so very good. There's tons of pictures and what not. The flavors are on point and the chefs know what the hell they're doing here. Amazing view even from the bar. Definitely a must try if you're on a date. Might be too chaotic if you have kids.
(5)
Pam M.
Well this is another wonderful restaurant in Maui not right in Front street but right on the water. We started with the mussels and they were the best we have ever eaten . We almost had pizza for dinner but ordered fish and was not disappointed . The views and the service were outstanding!!
(5)
Kenneth N.
A great one-two combo of great food & view. Highlights: ahi bruschetta, kale salad. Average: mussels (no hint of wine sauce), pepperoni & Italian sausage. Nice of server to suggest half & half. Great service fr the busboys, constant removing plates, topping up water glasses, packing food away. These weren't ordinary guys killing time. Amex good. Free parking on the side until 4:30pm hits, then you'll have to tip the free valet.
(4)
Jason A.
Phenomenal. Walked right in for a Saturday lunch. Was easy to get in. Our table was 3 feet from the water. The service was friendly and prompt. And the food. Wow! Boys ordered pizza and it was a 10. Thin crust wood fired with really fresh ingredients. I had the fish sandwich which was unbelievable as well. Super fresh white flakey fish. Amazing. Wife had the Ono fish and chips and substituted the chips for veggies. Veggies were Brussels sprouts and asparagus. Fish amazing and fresh. Win, win, win all the way around
(5)
Nick H.
Outstanding service. Outstanding food. Do not think twice when deciding to grub here. My best food experience In hawaii. Oh, and lets not forget their pleasant ocean view.
(5)
Patra B.
This is one of our go-to restaurants when we visit Maui. Honu has a great location right on the water, so you can have dinner and watch a beautiful sunset. For this visit, we ordered the Fried Washington Oysters, small Kale Salad, Fresh Fish Dore Style and the Spicy Italian Sausage Pizza. We ordered the Kale Salad last time we were in Maui, and it has been one of our favorites. The lemon vinaigrette they use is very light, and overall, the salad is very refreshing. The oysters are fried in a light, crispy batter and comes with a tasty aioli. The fresh fish was cooked perfectly. It was sill nice and moist and is served over Turkish quinoa. This dish made me feel healthy, especially since I knew I was going to eat a lot of unhealthy things during my stay in Maui. I had a bite of the hubby's pizza, and it was great. The crust was nice and thin, so it was crispy. Even though he can get pizza whenever he wants on the mainland, he always orders a pizza here! The staff is very attentive and whether you sit a the bar or in the main dining room, you'll always get great service. Honu is very popular, so try to make a reservation if you can! If you have a small group, you can always saddle up at the bar to eat dinner.
(4)
Jillian P.
Considering it DOWN POURED right before our 8:00 reservation, and literally half their seating is outside, we only had to wait 35 minutes past our reservation to be seated, so that wasn't too bad. The roof was leaking on my sister's arm, so we had to scooch our table over to avoid it, awkward. We had heard they bring fried chickpeas to the table (instead of bread) but after 3 or 4 encounters with our server she never brought them so we asked, and then she did. On a positive note, the alcoholic beverages were quite good, as was the pizza and seafood. Absolutely NO complaints there. Perfection!
(4)
Melissa P.
We have been to Maui twice and have eaten at Honu three times. We absolutely love this restaurant. You definitely need reservations to eat here. It is pricey like most restaurants on Maui but the atmosphere of the restaurant is much more casual than most restaurants we ate at. We had a group of 9 people on both of our trips, and we all loved our food. Our favorites were... appetizer: ahi bruschetta Dinner: crab macaroni and cheese, lobster macaroni and cheese, lobster pizza, and the Kobe cheeseburger The wait staff is very friendly and service is great. If you have kids in your party, when you arrive, they give the kids a packaged toy to keep. The view at the restaurant is also very nice. We loved this restaurant so much that we went twice on this last trip. We would definitely recommend this restaurant!
(5)
Emilie N.
By far the best meal & service on Maui! Everything we ordered was yummy....but, the crab sandwich/roll was off-the-hook delicious! Our waiter Josh was the best...friendly & informative. The gals behind the bar were true mixologists...the drinks were perfect! Our group of 6 all agree that we will defiantly be going back before we go home to San Diego.
(5)
Megan C.
"Practice Aloha" is a way of life here on Maui - one that is promoted by the good people at Honu Seafood & Pizza. In fact, in the days following our romantic dinner here, we noticed Honu's "Practice Aloha" bumper stickers adorning vehicle bumpers and road signs all over the island. Anyway, from our front-of-house experience to our waitress to the food, we felt that mantra while at Honu. As other reviewers have mentioned, the prices do seem a bit steep, but you are on Maui, in Lahaina, at a romantic waterfront restaurant, so... Our waitress, Jackie, was an absolute doll. She had a really cool story about how a one-way ticket to Maui 23 years ago had changed her life, and how she was still working as a server at Honu, and that her Hawaii-born daughter was working as the delightful hostess up front. She was congenial and overall a great employee who made our experience really pleasant. My husband and I made a reservation for dinner, and were lucky enough to be seated at a two-top abutting the water that lapped right almost up against our table. It was quite romantic, and the almost full-moon that reflected in the water really set the mood for a memorable meal. For my cocktail, I opted for the Skinny Chi, which was a rum-based coconut water beverage. It was quite delicious, although it didn't really pack a punch, booze-wise. Still, its $13 price is on a parallel with other island cocktails, especially in Lahaina. I chose an appetizer and a salad for my entree: the Ahi Poke was much larger than I had expected - no complaints, especially for $18, and was fresh and flavorful. I seemed to order Poke at nearly every restaurant we visited, and the one I enjoyed at Honu was the best I had on Maui. The avocado mousse and pita points were added bonuses. I also had the Gado Gado salad - the 'small' portion at $13 was absolutely huge! It was a vegetarian salad with lots of superfood, such as kale, quinoa, etc., and accented with chickpeas, tofu and lots of veggies. Quite a good value. My husband chose the Fresh Fish Lifeguard, which at a market price that evening of $39, needed to be out of this world good, right? He opted for this entree from their EXTENSIVE gluten-free menu, and it was a huge hunk-o-fish, locally-caught (I believe it was opakapaka or mahi that day) and served over grits, a mojo sauce, and vegetables. It was definitely quite tasty, but the $39 price tag made our heads spin more than that Skinny Chi cocktail did. Expect to spend about $80-$100 here on a dinner for two - closer to over $100 if you're both having drinks and main entrees...and we didn't have dessert. The experience, however - especially outdoors - and the service, should help to make the price worthwhile.
(3)
Dawn C.
Ahhhh our concierge at the Westin highly recommended this place.... It has a nice view ( course) cool setting Wait staff are nice . Food.... Not so much . Not family friendly food wise really. My teens are worldly however it was difficult to find something on the menu. Nothing was a straight forward dish . I was disappointed with the grilled vegetables. Simple dish they coated in "grease" ...which takes away any health value . Grilled should be grease free or close too. Literally coated in grease like a Chinese wok. Disappointing. My daughter got a Margarita pizza ... Skimpy on the basil and could not tell the fresh mozzarella ? Won't go back soon.
(3)
Steven H.
Superb oceanfront seafood restaurant. Go at sunset for spectacular views and killer cocktails, then eat after that show is over. I had a cucumber-ginger-lime cocktail (Cucumber Breeze) that was really delicious, not too sweet and very flavorful. We started with the lamb riblets. They were so great that we absolutely devoured them. The yogurt sauce was nice but the lamb was so great it really wasn't necessary. We also had the fresh burrata with tomatoes and the ahi poke. The hazelnut-cherry bread that came with the burrata is addictive. The burrata itself was excellent. The poke was ultra fresh and very well-seasoned. We split the Dungeness crab macaroni and cheese. It was so rich and a huge portion, but we devoured it. The crab actually adds a nice dimension. The crusty top part of the dish was beyond belief. My son had the root beer float for dessert. Not my thing, but he loved it. The chef here really knows what he is doing. Great overall experience!
(5)
Erica G.
Honu has won me back after dining there for dinner on July 1st. We had dinner around 8:00 and whoever the chef was working that night did an awesome job! I always order the Ahi Lifeguard and tonight it was perfectly cooked (rare with a slight sear, not overcooked like it usually is. The meal was also not overdressed with too much sauce (as it can be from time to time). The veggies were tender yet crisp, not overcooked & mushy this time. The chef clearly made this dish with love and aloha and it showed! Mahalo for a delicious dinner :) The service tonight was attentive and we were happy that we waited until after the dinner rush to enjoy our meal. The quality of both food and service were much improved since our last few visits. Honu is now back to #1 on our list of west side restaurants & we highly recommend it.
(5)
Tony S.
Family of five, one gluten intolerant and a core reason we ended up here. Glad we did. Starters. Ahi Sashimi, very flavourful, thumbs up from the 21 year old...., lamb riblets were really excellent, surprising so, my choice and would do them again in a heartbeat, very filling. Butternut squash and coconut soup was excellent, well presented and a come again winner. Also had mozzarella burrata for the gluten free chap and he loved the bread and cheese, hates tomatoes but that's his thing...... Mains: Less positive here but still good. Crab sandwich was describing as outstanding again from the 21 year old who is a foodie/aggie and hard to please. The boss had the shrimp sandwich and was ok with it but not wowed, again a hard crowd. On the up side apparently the sweet potatoes fries were top notch with a really good crunch for the both the boss and the 21 year old. The burger was good and solid, the ahi bolognese less well received, good pasta but watery sauce. No desserts, too full :-) Drinks were great as was the server. Overall this a great find and i would go back tomorrow.
(4)
Peter S.
We didnt have the usually great Honu experience as in past . First after seating us by oceanside table , had some visitors from the rocks on waterside (rats) , running under our table past us . We had mgt. move us inside . Then dinner was served and the rib eye $50 was a tiny steak with plenty of fat and not much beef . Mgt. seemed unconcerned about our experience and no type of compensation was offered.. Not even a desert offer . I am very disappointed and will probably not return for a $120 meal and all the indifference shown ... Poor show HONU
(1)
Gina H.
Beautiful view, excellent bar, laid-back atmosphere, excellent service----but their on-line menu is not up to date. We drove from Wailea specifically for a vegan mousse dessert that was listed on their website, but it was not actually offered. I just had a glass of wine at the bar instead. Left disappointed and probably won't return. If you have a specific menu item in mind, call ahead and make sure they actually serve it in the restaurant. Pretty sunset spot though.
(2)
Shawn H.
Ask for Kathleen. She was our waitress and made the experience memorable. The food was so good. That monchong fish is absolutely delicious. If they have it as the fresh fish of the day please do yourself a favor and grab it. The only slight negative of dining there twice on our trip was one of the hostesses. She was very cold and quite abrupt. Not a worry though with the rest of the dining experience absolutely wonderful. The ocean is right at your side on the patio. Bliss.
(5)
S D.
Good: Octopus appetizer gets the the two stars . Bad : staff and service is not great . Ugly: the drinks are awful . Ordered top Martina's and beers and tasted pretty bad . Will for sure go back for the Octopus.
(2)
Penny S.
Definitely need a reservation as this is a small place but so worth it! Free valet parking is s big plus! Started off with great drinks at the bar and was seated up by the waterfront! Amazing view of the sunset. We ordered the fresh Ono fish and chips...which the fisherman who actually caught the fish stopped by to have it for lunch! Also ordered the ahi sausage bolognese..an interesting take on pasta. Recommend both plus the ahi poke appetizer. We were so full we couldn't order dessert but will next time we return!
(5)
K S.
From the service, to the view, to the food, it was excellent! We spent our last night in Maui, watching the sunset as we munched on ahi bruschetta, crab mac and cheese and pizza. HIGHLY recommend this welcoming and beautiful spot. Hope we can come back and visit again some day!
(5)
Megan L.
This place is amazing! The Ahi bruschetta I will have dreams about!! Really great food, great view of the ocean, great staff. Monica our waitress was a rockstar! I'm in the industry and recognize and appreciate when a server goes above and beyond to do little things that make your dining experience great! Can't wait to come back; it's our new favorite restaurant on Maui.
(5)
Stephen M.
Vacationed out here in Maui recently , my wife and I .We had been looking for a place that sold oysters on a half shell . We came across this place on Yelp. Free Parking Valet is great service. Make sure you make reservations it makes it a lot smoother. The waitress was nice and accommodating . The Oysters and mixed drink was excellent. Honu Refresh was the drinks name I believe was super delicious. The View was incredible , We would definitely stop here again on future travels.
(5)
Patrick G.
This restaurant was a total vacation spot. Average food, high prices, and exceptional beach views summed up the overall experience of Honu. I'm a firm believer that places in tourist areas don't need to be great in order to gain a strong following or crowd and this place fell comfortably into that description. First off, the views and the interior of the restaurant were very nice. It was an open air place right on the water, facing the sunset. In terms of these ocean views, it definitely lived up to the hype. Additionally, the service was good. They knew when to make themselves available and when to stay away. I was very pleased with the servers. The food was where Honu was lacking. I went with the crab macaroni and cheese. It was piping hot and very bland. I thought it would be much better after seeing that it was pretty much the highest priced item on the menu ($33) - only the ahi was more expensive. I can't say I would recommend this dish. Overall, I wasn't overly impressed with this restaurant. The views were great, but the food wasn't so great. Patrons are definitely paying for the prime real estate. I would recommend checking out some other options when in the Lahaina area.
(3)
C W.
The good: *On the beach steps from the ocean *Nice atmosphere *Different food than everywhere else in maui *Sausage Pizza - can't go wrong with pizza and this is a good basic dough, sauce and sausage combo The just ok: *Brussel sprouts - just too drenched in creamy cheese, which don't get me wrong I love on most things but not on this, just didn't work for us *Seafood chowder - good but kind of broken texture and a little too smokey The lame: *Wine list is way too expensive.. We fully enjoyed eating here but I think I am mostly giving it 4 stars since there is really not a great selection of good restaurants in Maui. So maybe you should downgrade it a star like we do when looking through the reviews since we know most people are just happy to be in maui and have some decent food. :)
(4)
Kayla R.
Looking for amazing service, great food and wonderful location right on the beach?! Honu is the place to go! My husbands boss's wife took me out to eat while we were on out vacation in Maui. We decided to eat outside on the tables right on the beach so my son and look at the boats and we could get some fresh air. It was beautiful. The smell of the ocean, all the boats, listening to the waves softly crashing onto the shore. So relaxing my son ended up falling asleep right away. As out lunch went on the sun started to come in. Before you know it out server came over and brought the shades down, before we even ask! (How sweet is that) shortly after she did us that favor a couple complained. But she told them that babies come first and he was getting some sun on him! And moved them to another table. How sweet is that! Truly made me fall in love with the service here. Food: double love! Instead of bread, we were given these fried chickpeas! Sooo good! I wish more restaurants would give this out! We both ordered the burger, and can I say, one of the best burgers I've ever had! From the bun, to the patty and the fries! A MIX of regular fries AND sweet potato! Best ever! I hate having to choose between the two when they're separate items on the menu! Oh and the sauce to dip the fries! I'm not sure what exactly it was, but it was amazing. I'm thinking it's like an BBQ and mayo type of sauce. I could not stop eating it! Can't wait to revisit Maui and have lunch over at Honu again!
(5)
Nikhil G.
Fantastic service and great staff. The food was really good as well. We didn't get past the appetizers which included an ouster shot that was incredibly tasty. The bruschetta was pretty amazing too.
(4)
Robert S.
Absolutely love the food and ambiance here. Nothing like eating gourmet as the waves lap the break just in front of your table. The only problem I have with Honu's is that it gets awfully hot as the sun sets. They try to compensate with some mesh shades, but it just doesn't work. Go just as the sun is setting or afterwards, then enjoy a great meal.
(4)
Cindi W.
Definitely our island favorite. Great service and food with a nicely creative menu with lots to chose from. I really loved the burratta which was so perfectly creamy! Great selection of oysters, wine and beer. We'll be back again!
(5)
Craig E.
I have never written a review on yelp simply because nothing has overwhelmed me as far as food or service. That was until tonight. First of all the greeting ad we walked in was incredible. Seated quickly and greeted at our table quickly. We ordered our drinks. There was no room for the olives in my Tito's martini as well as my daughters and wife's cocktails. To the rim. Joe was our waiter and he was knowledgeable and attentive to the point where we felt like we knew him for years. I had the Ahi bruschetta at his recommendation let me say it was the best dish I have had for the two weeks I have been in maui. The girls had the margarita pizza which was stupendous. Ok on to dessert. We had the peanut butter mouse pie. I do believe it was gone in 2 minutes. The busboy who asked us at least a couple of times how our dinner was and could he bring us anything showed me the commitment an dedication this staff has to excellence. We are here for two more days and will be back one more time to experience this hidden gem. Thank you for the great service the great good and making us feel like we are locals. Mahalo. Craig Eller
(5)
Ludmila R.
So me and my boyfriend spent a week in Maui and after deciding to choose Honu for dinner, we liked it so much we came back again! The first time around we had reservations but when we came we asked to have a seat on the patio right on the ocean and the hostess was nice and said it would be a minute so we just had a drink at the bar while we waited and I'm so glad we did! The view from this place is amazing. you are right on the water and the waves are splashing next to you, so peaceful and romantic :) I cannot remember our servers name from the first night but she was super nice and attentive. We ordered: oysters: I am not sure which ones they were but they were amazing! so fresh and that little pickled stuff that they pair it with works perfectly with them. ahi bruschetta: oh my god what a genius idea! the fish was so fresh and worked perfectly with everything else that went on the delicious piece of bread. The kale salad that came with it was cool and refreshing as well! We ended up ordering this the second night we came as well. Tataki shashimi: this was good but I wasn't super wowed! fish was fresh but i would have rather had more of the ahi bruschetta! Ahi Lifeguard: there are really no words to describe how amazing this dish was! It comes with polenta but i substituted the turkish quinoa instead. The fish was cooked PERFECTLY and the quinoa was amazing. The pesto sauce type thing went really well with the fish and the green beans and brussel sprouts. I will admit that I basically cleaned my plate up even with all the appetizers! Dungeness Crab sandwich: This is what my bf got and he said it was really good. I tried a piece of the crab meat and it was really fresh and yummy. He said the bread was really good and worked very well with the entire sandwich! the fries weren't really impressive. The second time we went we ordered the oysters ahi bruschetta but I wanted to try something new so we got: beet salad: it was good but mostly just lettuce and beets. simple but delicious. with cheese on top. I love beets though so it's hard to mess something like this up. ahi poke: this was alright too. again.. fish was fresh but i wasn't like wowed! fish and chips: the fish was pretty good but it was a little softer then i am used to with fish and chips. fries were a little better this time around. I should have ordered the ahi lifeguard again!! until next time :)
(5)
Barry S.
This is one of the better restaurants on Maui we found. Yes, it's pretty expensive - little more so than everything else. But, foods excellent. Recommend the Ahi Bruchetta - it's phenomenal. Also - the Lobster Mac is great. We mistakenly parked in Lahaina thinking it's downtown but it isn't - about a mile north of downtown.
(5)
Leslye D.
Great service, great food and awesome view! Best time to go at dinner time for sunset. Very romantic and intimate.
(5)
scott o.
Fantastic pizza and shrimp salad. The pizza was especially spectacular. The waiter said they had a new guy doing the pizza tonight. Well I hope they keep the new guy!!! Great dinner, awesome scenery and always great to eat with waves crashing 15 feet from you.
(5)
Boo S.
With the lackluster dining scene in Maui, Honu is a welcomed exception! My boyfriend and I love this place, and we're very critical. The ahi bruschetta is definitely one of the best bites of food on the island. Be sure to order it! We also love the oyster shooters, the mussels, and the mushroom pizza. For cocktails - the Honu Refresh is delightful. The service is fantastic and the restaurant is right on the ocean. Honu is a must! Make a reservation!
(5)
Julia J.
The server RUINED our dinner experience. She was abrupt, brash, uncommunicative and downright rude. She belongs on staff at a crusty truck stop some where because she was just that rough. My husband thought she might beat him up out back if she had the chance. Physical restaurant: Positive and bright, right on the ocean beach edge Food: Our pizza was just warm. How can you screw up getting a pizza hot? Cost: High for a medium size pizza Host Greeter: Kind and cheerful Wait staff: Terrible and rude. This is a clear example if how the last point of contact with the customer ruins it for the income of the chef, pastry chef, bar keep, manager and owner. They should collectively have a stake in how one person will stop repeat business in its tracks.
(1)
Barbara B.
Every item we ordered was absolutely delicious. Combined with friendly atmosphere and the view make Honu a must for anyone.
(5)
Brett G.
Yummy. We had the most beautiful sunset while we were there. You must get the tuna bruschetta. The kale salad is also a delicious meal. The service with heather as our waitress was top notch. Heather knew the menu and food very well. She was also kind and had good tips for Maui. This place would be worth an additional visit because they had so many delicious options.
(5)
Vukan R.
This is definitely a find in Lahaina. My wife and I went there twice in three days. If you go, try their Seared Ahi Bruschetta appetizer - it is incredible. The view and the atmosphere are not bad either ;-).
(5)
Candy B.
Great food and service. We loved our ahi bruschetta. My macaroni and cheese with lobster and truffle oil rocked!!! Will return.
(5)
Daniel A.
one of the best places to eat in all of Hawaii let alone Maui. The Ahi bruschetta was the best plate we ate the entire 12 day trip to Hawaii. I would definitely visit Honu again if I make it back to Maui.
(5)
Jessica E.
Great view. Fresh fish. Brick oven pizza. Best cocktail I have had yet on vacation (skinny chi). Friendly service. I went twice within 24 hours! Go here. You won't regret it.
(4)
Deanna B.
Let me start by saying that I have driven past this place a dozen times and never thought about going in. From the outside you would have no idea what the inside has to offer. My husband and I went here for our first dinner on the island for our honeymoon based in a recommendation. Glad we did!!! We were an hour early for our 7 pm reservation and easily got a seat at the bar. The bartenders Cindy and Chelsea were FANTASTIC!!!! Personable and fun. The hostess (who us also the owners daughter) came up and kept us apprised about our request for an ocean front table. She was very accommodating!!! We were seated and our waiter Josh was out of this world. We started with Ahi Bruschetta and Spanish Octopus...now, I am not a fan of octopus, but my husband had free reign to order so I tried it. Wow, was I pleasantly surprised. Very Tender and flavorful. The Ahi was beyond delicious!!!! We got the special Lobster Mac and Cheese and the whole wok fried fish. Both were great!!!! Sauce on the fish was a little heavy, but overall, phenomenal flavor and cooked to perfection. My Mac and cheese had lobster and truffle oil....need I say more?...yummmmm. The total bill was very reasonable for all we ate! Lesson learned .... Don't judge a Book by its cover! Eat here!!!!!
(5)
Scott E.
The Opakapaka fish and the Kale salad were incredibly delicious. One of the best fish dishes I've ever eaten! The sunset was beautiful and the service was very genuine and excellent. We have been to Maui many times, but this is the first time to Honu. We're going to come back again before we leave! How did we miss it in years past?
(5)
Tom K.
EXCELLENT! Was on Maui for the weekend from Oahu and found this place via Yelp. What a great choice we made. The food and atmosphere was awesome, the place overall had a very casual vibe to it but the food was anything but. We had the crab mac and cheese, Ahi bruscetta and mushroom pizza and they were all great. The Ahi is a must have though. We will be going back next time we're on Maui. Make reservations at least a day in advance. Long line of people hope for canceled reservations when we arrived for ours. Also the bartender not sure of her name but she's excellent.
(5)
Sean T.
Great view! Wonderful view! Amazing view! We say right on the water. I thought we were going to get splashed. Saw tons of sea turtles popping their heads out of the water. The food is also good. Which combined makes for a great night out.
(4)
Marc W.
By far our best meal out in our 2 week stay in Maui! The Ahi Bruschetta was incredible, the Mac & Cheese was delicious, and the seafood pasta dish was amazing. Right on the ocean on Front St in Lahaina, a must try!
(5)
Carl F.
Setting - gorgeous sunset, water 10 yds from your table. 5 stars. Service - great suggestions. Friendly, knowledgable, prompt. 5 stars. Food - crab Mac, snapper, cocktails... All delicious. 5 stars. (Pizza looked and smelled amazing, will be coming back to try it) ^edited: went back again. Seafood chowder, fish n chips, and pizza all great. Didn't get as good of a table so make sure and there early (45 min before sunset at least) for a good table.
(4)
Darina H.
After trying their sister restaurant, MALA and being totally impressed with MALA, the servers at MALA suggested we try their other sister restaurant, HONU Seafood and Pizza. I was excited because I had such a great experience at Mala, that I was hopeful that we would share the same sentiment at Honu. My friends came with us to Honu to enjoy the dinner. We had a party of four and we requested to sit next or close to the outside area as possible in order to see the sunset. We sat a table away from the closest possible seating area even though we saw another table that was empty and after requesting to sit there, they said they couldn't move us (minus one star). For our appetizer, my husband and I ordered the octopus. Really good! I enjoyed this dish a lot. We tried sharing with our friends but they were not big octopus fans. Lots of flavor and a dish that would recommend to people when they go here. For my entree, I ordered Joe's Special which consisted of scrambled eggs, kobe ground beef and kale with mushrooms. Pretty good but not fantastic. I would not order again if I ever go back, maybe something with seafood instead. Overall, i think my experience at Honu Seafood deserved at 3 star rating just because we did not have a good experience with the customer service. Our waitress was there less than the water and bus boys. I feel like they did more work that she did (refilling our waters, taking our dishes away, etc). When we finally got around to seeing her, I almost forgot she was our waitress. I didn't feel a personal connection with our waitress and because of that, I deducted stars. The food was average and overall my experience at MALA restaurant far outweighed my experience at Honu.
(3)
Georgie S.
Awesome fresh food and amazing view. We came here for lunch on our last day of the trip. This is a favorite for lunch, it's not cheap but the view is worth it.
(4)
Amanda S.
We were recommended this place by our hotel bartender and we were not disappointed. The only thing we were surprised about was the cost as our bartender had led us to believe it was cheaper, but it was worth it! The service was exceptional. We had the oysters and the ahi bruschetta. Both were delicious and I highly highly recommend the bruschetta if you like seafood. The shrimp mojo verde was also yummy-light but tasty. The atmosphere was a seaside relaxed and comfortable delight. I definitely would recommend this place as a food stop in Maui.
(5)
don M.
Front desk people are candidates for charm school. Food good but pricey--$32 for fish and chip! Service by Heather outstanding--she made us want to go back. Outstanding views from a modest facility.
(3)
Sarah H.
I liked it! Had the crab mac and cheese, and thought it was rich, creamy and delicious... My hubby got the cardinal fish special and he really dug it too. We started with the fried pigs ears... and weird as they may sound... they were delicious!
(4)
Maria M.
Best meal we had in Maui. My husband had the truffle pizza, mother-in-law had the sole and I had the shrimp sandwich in addition to the persimmon bruschetta and ahi tuna bruschetta which we all shared. EVERYTHING was very flavorful and had depth. This place is a must-go.
(5)
Lan T.
Honu is my new favorite restaurant in West Maui. The Ahi Bruschetta and Salt and Pepper Crab were to die for. My 5 year old son loved the kid cheese pizza (thin crest). Make sure to call in for reservation. Even with reservation, we had to wait at the bar for 15-20 mins both times when we went there for dinner. There was a big honu came and stayed on the shore for hours right outside of the restaurant. Guess that's how they came up with the name Honu.
(4)
Greg J.
So, I'm not really the person who enjoys a night out of pizza, particularly when traveling. I can have pizza anywhere, right? So the name was not really helping me out. My partner wanted to try something more casual that night and close to our hotel (it seems we do more driving on Maui than at home). So, I acquiesed, and we booked a reservation. Boy, am I glad we did. First off, had a drink at the bar. Busy, but not a mob scene, Bartenders were great, if a little overwhelmed. People at the bar, unusually friendly, locals too. We had arrived early, to have said drink, and then were seated exactly on time. Now, I've dined close to the water on Maui, but we were the second table back from the water and I'll bet the light surf was breaking maybe 12 feet from out table. Amazing. Not the food. There is actually a really wide variety of items on the menu, and yes, they have pizza. We actually had a pizza that was half rock shrimp (really well cooked) and half mushroom, also great. Really can't say anything bad about the food, it was all so good, and prices that were very reasonable (well, it is Maui). The only knock, and it's small, was our server was a tiny bit gruff, I think it is just her style, but she was efficient, there when we needed her and the food came out timely. So not terrible, just not terribly friendly, then again, I don't need a new best friend. Everyone there, including me, seemed to be having a great time.
(4)
RK B.
The food is amazing, but the service is only ok. I can't say enough about the unique and wonderful flavors, I really loves the ahi bruschetta, and was super sad that they were sold out of the mozzarella, but the mushroom, truffle cheese and lavender pizza stole the show. It was amazing! I loved it and would eat it once a week if I lived here. If they would improve their service a bit, I would be happy to give this place a 5 star review.
(4)
Tracy E.
Loved this place! Came back a second night and tried all new dishes! Both nights the service was spot on. Our first time in, we just dropped by with no reservation, they showed us to the bar and by the time we had a drink in our hand they were seating us at a table with a view of the water. I had the "Large Shrimp (prawns) Cocktail" to start, my husband had the "Fresh Burrata Mozzarella", both were delicious. After that we moved on to the fish of the day Dore Style and a pepperoni pizza with arugula. Again, both of those amazing. We finished with the dark chocolate torte. From the chic peas to the cocktails, all was perfect! We will be back on our next visit to Maui!
(5)
Shad N.
The good: The beautiful locale (table right next to the picturesque crashing waves), server (very good service) and ambiance (Hawaii at its best i.e. Front St. in Lahaina) were all top notch! I wanted to give it an A-OK rating but couldn't do it. (for reasons listed below) The bad: My issues were with the kitchen. It took a ridiculous amount of time to receive each course. To be fair, the server did offer a complimentary salad (which should be under the good section of this review for the server and restaurant) and to make matters worse the food wasn't all that good. The Spicy Korean Fried Jidori Chicken wasn't spicy at all and a more accurate title for the menu would have been two soggy, bland pieces of dark meat chicken. The dish was a fail as the pancake and vegetables that came with it were barely passable. If the crab mac and cheese had any seafood in it I couldn't tell. One weird question I had was, why have old bay and tabasco on the table? If the chef feels that the dish would be enhanced by using that shouldn't he or she handle that? The Ahi Poke appetizer had a great presentation but the flavors were lacking. I didn't taste any ginger as it was described on the menu and it could of have used a little seasoning and maybe some wasabi. The server told us that the reason the kitchen was so slow in serving food was that the restaurant had seated a large group of people. So basically their meals had higher priority than the regular two and four top customers I guess? The ugly: The meal was over $100+ and that was with no alcohol. I know it's Maui and it is going to be expensive. I don't mind spending the money if it is really good food. We had high hopes for Honu because we had previously enjoyed eating at Mala but two stars is the best I can do to match the feeling of regret and disappointment of dining here.
(2)
Herma A.
Came here with my family and had an amazing time. The food was great. We had the oysters, fish and chips, seafood pasta, fish of the day and various desserts. Everything was delicious. I was also very pleased with the service. It was a much more laid back vibe than some of the other places on Maui. The place is right on the water and we had a beautiful view of the sunset. In terms of the price, it was definitely reasonable and worth it. No complaints!
(5)
Nikita m.
We ate here last night and share Ahi Lifeguard. It was really good , tasty but pricey. Well Maui is so expensive to eat anywhere unless you go to fast food. We gave four because i found portion size was not too generous for the price paid. Parking was kind of hectic too. ocean view sunset is always good.
(4)
Kimi L.
My boyfriend and I ate here twice, and enjoyed each experience. The first time we visited was for lunch. I have a gluten allergy, and saw that they had a lentil quinoa burger. It sounded like hearty veggie burger, so I gave it a try. I wasn't too fond of the curry spice they use in the burger patty, but it wasn't inedible. My boyfriend enjoyed his fish and chips, and I like that they do a mix of regular and sweet potato fries. The second time we visited was for dinner, and we weren't super hungry, so decided go on the lighter side. I have to say that the view from every table is beautiful. We were there during sunset, and feeling the warm breeze and drinking a fruity cocktail with an umbrella made it a lovely experience. We shared the shrimp cocktail which was very good. The cocktail sauce was spicy and had a good kick, and the shrimp was meaty and tasted great. I had the wedge salad which had a fantastic bleu cheese, and my boyfriend had the seafood chowder, which he said was super yummy. Overall this is a great place to go if you're planning on walking up and down Front St. and would like a nice sunset dinner or light lunch with a gorgeous view of the ocean. :)
(5)
Lori R.
A-MAZ-ING! Food, drink, service, the works. We finally visited Mala's sister restaurant & weren't disappointed, not one little bit. After 2 visits in a week, we had tried the fish special, the pizza, the kale salad, clam chowder, fried oysters, and all were amazing. I scored the highest grade with the clam chowder, which was over the top. When they took off the lid, I thought they had mixed up my order since the bowl was brimming with fresh clams in their shells. As I started working my way through the tasty little morsels, I hit the jackpot when I found the rest of the chowder down below. Potato's, carrots, creamy broth, perfect seasoning, yummy! Now I'm from clam country up here in the Pacific NW, and this was right up there with the best chowder ever! Paired with the kale salad & a crisp glass of white wine, I was in foody heaven. I think the price is reasonable given the fresh quality & quantity of the amazing food. Go! & say 'hi' to our favorite bartender on the island, Trudy when you get there. Aloha!
(5)
Kate C.
The 3 stars are basically for the sunset over Maui's west coast. Maybe this wasn't quite the experience we were looking for. That's what I get when I leap before I yelp. I think we saw this is a Maui dining magazine and figured we'd walk down Front Street and find this place. Already pot committed once we hit the residential stretch, we reached the point of no return. So we decided to keep walking the other mile or so away from Lahaina Town because we were too stubborn to back track and get the car from our rockstar parking spot. The menu was a little limited. And the prices and menu didn't really seem to fit the ambiance? It's hard to put a finger on it, but I think I'm on to it. It seemed like a classier Red Lobster with a great view. Dress code was more casual than not. I have no problem splurging for a fine dining experience but the only fine dining part of this was the tab. Ooo but the deep fried chick peas(?!) were an interesting and delicious starter. Crab mac and cheese would be better served as a side dish since it is so rich. And the local catch was decent enough but nothing out of this world. All in all we had a positive experience, but I don't think I'd recommend this to my Maui bound island hopping pals. We did get a Kama'aina discount, ya.
(3)
Manny L.
Wow. Holy $)@&!!!
(5)
H H.
Amazing view and service! Connie was our sever and did an excellent job! The large shrimp are the best we've had! The way they are served on ice and individually are perfect! Paul made sure our water was never empty and our dinner was outstanding! What topped it off was the chocolate tort that was Gluten free made from beets! Truly delicious! Great way to celebrate our 15 year anniversary!
(4)
Dana E.
We decided to try Honu after we enjoyed a great meal at Ma'la. They have same owners and a few similarities in menus. We sat on the Oceanside here, and had a beautiful view. I loved my meal, especially the Brussels sprouts au gratin. The staff is very friendly, and their menu has many options. The food was excellent, as well as the atmosphere. The staff was very attentive and pleasant. Would definitely go back next time in Maui!
(5)
Ray D.
Solid! Excellent service, food, and drinks. Extensive wine list. Best dinner in Maui so far. The Ahi Lifeguard entree was simply perfect. Interestingly, much of the wine list, parking area, and even the design of the waitress's t-shirts are shared with the Mala Ocean Tavern next door. Having eaten at both on back-to-back evenings, I liked Honu better.
(5)
Kaci S.
I don't know why people complain about this place. They have amazing food and spot on service. There's even a beautiful ocean view to sit by while you eat. We had the fresh brutta mozzarella which tasted fresh and flavorful; a great starter! It was more than even for my husband and I. The mozzarella was the BEST I've ever had. Then we shared the pepperoni pizza which was also tasty! It had 8 slices so we ended up getting a box to take back to our hotel. I'd definitely recommend this place. The waitress was nice and friendly; the manager was present and friendly; the bus boys always kept our glasses full and plates out of the way....I think the people that rate this place low are just crabby people in general. Bonus, there was parking on the side of the street. The only drawback were the prices....a little high IMO but eh that's Maui so it is what it is.
(5)
Hans S.
This was a one of a kind experience. Loved the food, the people and the view. Definitely sit at the bar and let Trudy take care of you and teach you what Aloha is all about. Great if alone or with the family.
(5)
Jesse C.
We hit Honu Pizza twice while staying in Maui. Really beautiful setting and lots of yummy food. Came with my 5 year old and 11 year old and there was a place for them to walk out on the rocks and look at the water (probably want to be careful with any kid younger than 5). Quite expensive, but ... it's Maui. Couldn't get enough of the Oyster shooters. Wonderful grilled octopus appetizer. Pizzas were great. Everything was great.
(4)
Chris S.
Sad but the Pizza was the highlight of the dinner. At least the kids were happy. The adults were unanimous in that we should have gone somewhere else. Steak was average and the fish and chips would have had no flavor if not for the tartar sauce.
(2)
Noon D.
Delicious oysters! The Kobe flat iron steak was really good, also. I came here twice for the oysters and steak. Connie was our waitress both times and she was really nice and sweet! Even if the food was bad (although it wasn't--it was delicious!), I would come here anyway just to have Connie as our waitress.
(5)
J W.
Read all these cool reviews and had to try this place. First, went at 3:30 in the afternoon. Was promptly told I only got to choose from a 'happy hour' menu. Not great. Even happy hour is go broke hour on Maui. Came back after 4:30 so we could try the real menu. I have to admit the food was pretty good. All the attention the ahi bruschetta got made me have to try it. Really good. And got the crab mac and cheese due to great reviews. Well, someone didn't have very good mac and cheese when they were young. The dish was okay, but had precious little crab in it those those morsels I found were chunks instead of sinews. Here's the rub. We've been to a lot of places to eat on Maui. A lot of places on front street have delicious meals. I've finally decided I hate the prices. Tourist or kama'aina should not be totally mugged just to get a meal. This place was the epitome of mugging. $30 for mac and cheese? $27 for four little toasted pieces of bruschetta with some seared ahi? Tastes good but at what cost? Fish and chips For $32? And those are the cheaper meals. The view was astounding. The service was good but not apologetic. We had a couple of drinks too. Happy hour cuts the custom drinks to $9 and regular hours pumps them up to $12. Whew! Stiff drink? During happy hour the Mai Tai was watery and not good. Upon our return to normal prices, the guava pisco sour was excellent, if pricey. If money is no object, have a go at this place. The food is good.
(3)
Tiffany B.
We came here for our first night in Maui, it was very good! Our server Susie was super helpful in recommending places to snorkel and stuff to check out, thank you Susie! My husband had the crab mac and cheese, lets not lie I had some too. There were huge chunks of crab in the macaroni and cheese, and it tasted AWESOME!
(5)
Jennifer O.
After the BF hurt his back, I was sad to cancel my reservation at Honu...but then we had the genius idea of taking it to go! They pack the food to go nicely, and were happy to take our order over the phone. We got the fish and chips and a margherita pizza. We definitely did not need that much food in the least, their portions are huge! The pizza was just ok...nothing too special, but not bad either. The real star was the fish and chips. Online it said it cost 22$, which I thought was fair, but when I picked it up, it cost 32$....whoa....I was a little pissed....that is, until we ate it. This fish and chip was worth every penny. It was made with ono fish and really was delicious...beer battered in Maui Brewing Co Bikini Blonde and served with a tasty spicy sauce....it was wonderful and definitely enough to feed 2+ people! I would go just for the fish and chips, but don't bother with the pizza...pretty meh.
(4)
Monica M.
INCREDIBLE!!! The fish was unbelievable, we got the dory special. The butternut squash soup was amazing. The kale salad was delicious!!! We met the owner and fell in love with his sweet personality, he gave us copies of his book which is forwarded by Dr Wayne Dyer our favorite man! Our waitress was the cutest person alive this place has amazing energy , it was an unforgettable night here. We love you, a MUST try in Maui Lots of love Definitely also try MALA!! Their dessert is to DIEEEEEE FOR! can't wait to go back
(5)
Butch P.
My wife and I enjoyed a nice lunch yesterday. I would give this place 4.5 stars.We ate at the bar-we do that if we can at most places. Our server-bartender was Cynthia. Her service was great. She works her tail off behind the bar making cocktails and serving beers as well as getting wine for the floor servers. 12 beers on tap and lots of quality beers in bottles. I selected Big Eye IPA from Ballast Point-$8 it was Good. My wife had a glass of Sav. Blanc-Long Boat from New Zealand-$10. For entrees, we ordered the fish n chips for $23 and the fresh fish of the day which was opakapaka with a baby romaine salad for $26. He fish was served with a fresh tomato caper sauce and grilled just right. The fish n chips batter was thick and crisp with an orange color to it. I asked the owner-chef what was in the batter. They add a small amount of turmeric to the beer batter. Served on a bed of fries, half of them potato and half sweet potato. Really good and crisp! My wife finished with a glass of Landmark Chardonnay for $17. No room for dessert. We really liked the team service environment here. The two owners were on the floor, greeting guest, helping servers with delivering food and drinks. They seem to really care that each guest feels comfortable. It was very windy and choppy outside but on a normal day, the views are great. Give it a try!
(4)
Meghan A.
We had a prime oceanfront table! This was our second time here and for some reason we didn't enjoy it as much as the first. We ordered a lobster pizza which seemed a bit bland this time and fish and chips. The quality of the fish was good, but I'm thinking it was over priced for what it was. The service was great and location is awesome, but this time the good was just in the okay range.
(3)
Krispy K.
Great place for pizza. One is enough for two people. Can't get any closer to the water than this place. A decent wave and you'll get wet. Service was great.
(4)
Michael B.
The wife and I decided on having some lunch at Honu's, or some people call it Joni's . Went right after the lunch hour so we were able to be seated right away. Jumped right in with some squash soup, very rich, very delicious. She had the Ahi Brushetta, I noticed a smile the whole time. I'm guessing that it was tasty. I ordered my favorite dish Hangtown Fry. An oyster omelette with bacon bits and great spices. We finished off by sharing a Lilikoi Tart. It was fabulous. So in review, the food was great, our server was very nice and attentive to our needs. We now make this a "go to" place when we're in Maui.
(4)
Phil D.
We had lunch twice at Honu. Both times early and a weekday to avoid any crowds. Result was - Complete Satisfaction. Great service, fresh fish, and sea turtles to view. We heard that dinner can be a zoo at Honu - go for lunch!
(5)
Ted T.
We met up with friends from the mainland which after a week with my parents was a relief ( good people but very old and needy). Prices: i am shocked at the comments for the prices in the reviews. This is Hawaii people! Dinners out are always overpriced! Service: The weak link in the night. Forgotten drink orders, food arriving without the waiter so the staff had to quiz us on what we ordered...always a plus at a nice restaurant. We are used to weak service in Hawaii, its those transplanted mainlanders waiters that are sun soaked. Ambiance: table right at the water for seven people. Awesome sunset with leaping whales and a night cruise boat departing for the next island that looked like a moving christmas tree on the water. Apps: ahi bruchetta was awesome. Perfect balance of flavors. Hint: we ordered the crab mac n'cheese as a big app to share. Way to rich as a solo entree, as listed. Wicked good. Got give props to Dad on this one. Entrees: the winner was my sons hamburger. Yes a hamburger won the night over my ahi steak and the opakapaka. Seriously good sauce, meat and of course bacon. Crab salad was took second. The opakapaka is usually a winner and this was served Dore style, which i love, but it was just average. Dessert: lots of arguments on the menu since everything looked great. We orders three of the special, homemade snikers bars...really good that there was hoarding going on. I ordered, on a whim, the root beer float with mac gelato made with Maui root beer. It was good but gelato is a waste here, give me ice cream as the best part of gelato is its texture which was lost when it melted in the drink. Summary: food is a winner, scenary is a winner. Service is typical (hence the lost star). Get crab mac n'cheese as a shared app and the burger. Sounds like a diner :).
(4)
Christine P.
We had an early reservation at 5:15pm and were seated promptly on the patio with an amazing view. It was a bit warm, with the setting sun, but the sound of the ocean waves just feet from our table was so lovely. The server was super friendly and attentive. She was also very sympathetic (we had a sleeping toddler) LOL Here's what we got: Fried garbanzo beans (surprisingly tasty) Oyster Shooters (perfect combination of flavors) Kale Salad with dates and pomegranate (tasty and unexpected) Crab mac n cheese (so decadently delicious. this should be shared. it's way too much for one person) Rock shrimp pizza (solid) This was a lot of food for 2 adults and 2 kids. So we had the leftovers for breakfast the next morning. Who says pizza isn't good at 7am?
(4)
John K.
Excellent atmosphere right on the water. Perfect for viewing Maui's amazing sunsets while eating fantastic food at Maui prices.
(4)
Kimberly K.
So so good. Went for lunch and will definitely return. Everything was delicious. Ahi, kale salad, octopus!!!
(5)
Frank R.
Short and sweet. We had Pacific Oyster Sandwich and a Kobe Beef Hamburger. Both were very wonderful. The time spent was broken up by two samples of their soups. One was their Butternut Squash Coconut Soup. Yum!! The other was Seafood Chowder. Equally tasty. The service was spot on. I seriously would recommend this place. Wonderful wonderful views too!!
(5)
Donna L.
We had the most amazing experience here. The food was outstanding, fresh and well prepared. The ahi bruschetta was by far the best I've ever had. We sat and watched the sunset and were served by knowledgeable friendly staff. A MUST if you plan to dine in Lahaina.
(5)
Larry P.
This restaurant is small and non-descript on the outside, but the inside is warm and modern with a wonderful view right on the water. They have an outstanding beer and wine list with 12 interesting draft beers. The food is upscale casual, with everything from pizza to fresh seafood. We had a great meal here. For appetizer had flash fried chickpeas and ahi bruschetta, which were both excellent. The crab mac and cheese had plenty of crab and was very tasty. The baby romaine salad was also good, as was the Ahi sausage pizza - a unique offering. Overall one of the best meals we had on Maui.
(4)
Isabelle L.
DELICIOUS! This was our first honeymoon dinner in Maui and we were not disappointed. Everything was a treat. We had the Crab Mac & Cheese and it was amazing. We also had a Tuna Kale Salad with Pomegranate Seeds which was also very delicious. Make sure you do not leave without having dessert. Can't complain about the gorgeous sunset view.
(5)
Aida K.
We had lunch here after walking out of Mala next door (see my review for Mala Ocean Tavern). Service was a little slow but our waitress was very nice. Hubby had the shrimp sandwich and I ordered the dungeness crab sandwich. Both were very good. Came with a side of regular and sweet potato fries and tartare and cocktail sauce. The Ahi bruschetta that everyone raves about was good but not the best thing I've ever had. I think the balsamic overpowered the tuna but overall it was a good appetizer. Great view, good food. Definitely recommend.
(4)
Joshua A.
This was our favorite lunch spot on Maui! I started with pacific oyster shooters and Maui blonde bikini draft beer. Oysters were great and the draft beer was one of the most delicious that I have ever tasted! The gf had the fish and chips- outside was crispy and the fish was moist! Our favorite was the crab Mac and cheese- so good! And they were not stingy w/ the crab either- crab in every bite! My stomach is growling as I write this review- damn u Honu..... I wanna fly to Maui right now! Service was warm and friendly! :)
(5)
Frances W.
Amazing!! Awesome service and super tasty food! May be a little pricey, but is more than worth the money! My boyfriend is a Celiac and the staff were super accommodating! They write it down when taking your order and let the chefs know so they can prepare all your food gluten free! They have gluten free crust for their pizza and can tweak many of the other items on the menu for those eating gluten free! Even when the Pizza of the Day had a bechamel sauce, which uses flour, they just substituted that with a super tasty marinara sauce and everything was so delicious. They even sell Green's gluten free beer!! Boyfriend got their pizza of the day every time along with the Spanish grilled octopus appetizer and mussels. Their coconut squash soup was really good and it was vegan! I got their crab mac and cheese (soooo good and they have humongous chunks of crab meat in it) and their lobster sandwich. Both were tasty although I liked the mac and cheese more. We stayed on Maui for 10 days and ate here four times during our visit. All the seafood is fresh and every dish we tried was good. The waitresses were all incredibly friendly and understanding. One of them messed up our order once and immediately brought it back so they could make a new one for us. Even the manager came by and apologized, even though it wasn't a big deal at all! Doesn't hurt that it's right on the water so the view is pretty sweet :) Can't wait to go back on our next visit.
(5)
John L.
Ehhh good, not what we considered great, Kobe burger was good, fish pasta missed the mark somehow
(3)
Gregg B.
I did not eat here. I went to the bar while waiting for a table at Mala next door. The bartenders behind the bar were great. I loved the flash fried garbanzo beans. Great Hawaiian vodka tasting and the view on the sea is incredible. I looked at the menu and I will come back tomorrow night.
(5)
Jill C.
This place says Hawaii. The service was impeccable, not a dirty plate left at the end of the meal. The local fish was delicious and a generous portion. A new favorite in fried chick peas was discovered. The French macaroons was a nice surprise.
(5)
Gerald M.
We arrived a little before our reservation time and sat at the bar for a glass of wine. Very busy place. We were seated shortly thereafter and had a very pleasant and attentive waitress. We split an appetizer, the ahi bruschetta, each had a small salad, I had the ahi dinner and my wife had fish and chips. We also had a second glass of wine. Everything was very good. It is right on the water, this is Hawaii, but I thought $175.00, including tip, was a little steep for what we had. Had the prices been a little more reasonable I would have given Honu five stars.
(4)
Chris T.
We had an amazing experience at Honu. We arrived 20 minutes early for our reservation so we had a seat at the bar to order a cocktail. The bartenders were extremely attentive and had great recommendations. (They also had one of the more extensive beer menu's I saw during my week in Maui.) The hostess came to the bar and called us by name to inform us our table was ready. This is a small thing, but I really appreciate the service. Our table was amazing. We sat 10 feet off of the water, and got to watch the waves hit the coast throughout dinner. The food was amazing. We started with the Grilled Octopus which was out of this world. The flavor of the Octopus with the Hummus and toast was great. I had the Kobe Steak and my wife had the Half Dungeness Crab. I ordered it Medium Rare and the steak came out perfect. The dish was delicious. My wife ordered the Dungeness crab assuming it would be similar to our East Coast Blue Crab. When she looked at it slightly confused our waitress jumped into action immediately. She walked in the backroom put on latex gloves and demonstrated how to crack the legs and body to get as much meat as possible. She definitely went above and beyond. Overall this was one of our favorite experiences of our Honeymoon and would definitely recommend it to anyone that is in Lahaina!
(5)
Steve G.
Had fun sitting at the bar for lunch, The Bruschetta with ahi was amazing! A must try.
(4)
Roni A.
We dined at the bar on Saturday night and had the best time. The bartenders took such excellent care of us. The Ahi Bruschetta was phenonmenal!!! A great place.
(5)
Terri J.
Honu has great food (especially the desserts), drinks, and an even better view of the ocean. We were seated outside and had a great view of the ocean, Lanai, Molokai, and spotted many sea turtles. It's a very nice place to visit in Lahaina.
(4)
Lance E.
We make it a point when visiting Maui to eat at Mala's Tavern, next door to Honu. Today we said let's try this place instead, and are we delighted we did. On the menu were fried oysters, one of my favorites, and the fish of the day was opakapaka, one of our favorites. Both were perfect and the extensive wine list offered a less expensive but superb French white wine. A truly beautiful view of the water, excellent service, and scrumptious food and drink. What could be better?
(5)
Stacey H.
This was truly our favorite meal on the island. When we arrived, we were seated at an ocean view table and watched the sunset. It was perfection. The food, overall, was excellent and a much better value, for Maui at least, than the other places we checked out. I am gluten-free and sometimes have challenges with finding good meal choices when dining out. This was no problem here. They have extensive gluten-free options. We started off the night with the fresh burrata, which was absolutely divine with the coarse sea salt, sesame seeds, and local tomatoes. I followed this up with the kobe burger, which was incredibly juicy and tasty. My husband ordered the crab mac n cheese, which he reported as indulgent and delicious. We left lighthearted and with our bellies full and happy. We will definitely be back next time we are in Maui.
(5)
Mei W.
We came here for lunch during our trip out to visit Lahaina. Ordered their asparagus pizza and seared ahi lunch. Very nice and attentive server, our kids got crayons and paper to entertain themselves with, and the view was phenomenal. We sat on the lanai, with the view of the waves breaking onto the shore. The food was pretty good, very flavorful, but just too oily for our taste. My husband, who loves ahi, couldn't finish his portion because he says it is just too cloying with so much oil on the food. The pizza was the same; crust was perfect, toppings were fresh and creative, but just too much oil drizzles on top. Yes, it's quite pricey, and I don't think we would return to eat here. It's just not worth the price to eat average oily food, even though the view was fantastic.
(3)
Alyssa W.
The Ahi Bruschetta and Margherita Pizza were out of this world. We'll definitely be back again before the end of our vacation!
(5)
Irina N.
A very disappointing and extremely expensive for what you get! When I made reservations, I requested a table by the windows to enjoy the sunset view. Upon arriving at the restaurant, no mention was made of the request and we were led to a table in the middle of the restaurant. A table next to the window opened up just minutes after we sat down. Food was mediocre at best - seafood chowder at $10 a bowl was served lukewarm and was sent back. When it was brought back to the table, it was scalding hot - burned my mouth - microwaved? Everything else we ordered was covered in heavy sauces and cheese - not enough seasoning. Brussels in the brussel sprout gratin were not cooked through, raw on the inside, swimming in white sauce and cheese. Yuck! Lobster pizza was okay. For $28, we had to fish for a lobster taste... nowhere to be found The only winner was Crab Mac&Cheese - heavy, but very tasty. $28 OUCH I ordered a Mojito which had no flavor at all except for lime, forget about the alcohol. Overall, I felt the restaurant was extremely overpriced even for Maui standards given that the food was very plain.
(2)
Lauren T.
Nice dinner with an amazing view! We made reservations and were seated right when we got there. The sunset is beautiful to watch and the service was excellent. I really enjoyed the mushroom pizza and my husband got the shrimp roll which was also really good. I would highly recommend for anyone in the Kaanapali/lahaina area.
(4)
Chuck B.
Wonderful Restaurant! Love the Pizza! Family Friendly, but also would be a great place to take a date. Friendly Staff. Great Ocean / Sunset Views.
(5)
M B.
Wow!!! Amazing food and service. Menu items are very creative. Had kale salad, seared ahi bruschetta, and ahi pasta dish. Will definitely go back again! Great atmosphere on water and artwork inside.
(5)
Devon S.
We had an amazing birthday dinner last night. The service was outstanding and they even gave us a complimentary birthday dessert. The food was outstanding and I would definitely recommend the gado gado salad for a healthy choice. We will definitely be back and was very satisfied with everything!
(4)
Beth C.
This was a really good place to eat. At first thinking about seafood and pizza in the title of the restaurant doesn't really want to make you run in and order. But I would have to say after ordering the pizza It was one of the best next to my local favorite at home Papa John's. This of course is Maui and their style of pizza can't really be compared but I did really enjoy it.
(5)
Chris M.
Amazing service, amazing views, and most of all, amazing food. This is the BEST restaurant anywhere!
(5)
Melissa B.
Get the octopus!
(5)
COURTNEY K.
Great place for a bottle of wine and some lunch on the water. Great service.
(5)
Amy L.
Epic lunch spot...i could reach out and touch the water if i really wanted to. The truffled crab mac and cheese was spot on, as was the spicy shrimp pizza, and the ono fish and chips.
(5)
Gorden l.
The cocktails were good but the food was ok!
(2)
M J.
Fours stars because while the food was good but not excellent, the view was amazing! I had the crab sandwich and that's all it was, crab and bread. The crab was good though. My husband had the ahi tuna pizza and it was different and good as well. What makes this restaurant is the view. We watched a beautiful sunset during dinner. Can't beat that.
(4)
Jeff G.
Mac and cheese was ok. Not worth the 30 dollars The shrimp pizza was the best.
(5)
Chad A.
I just couldn't get into this place. Everything about the service was very nice, we were seated quickly, attended to often and well presented. Food and drinks came out in expected timeframe. The restaurant is well located, directly on the water; most of the tables don't front the water, but fortunately ours did. Overall, I felt it had a "Denny's" feel to it, very bland and touristy. Wife had a butterknot squash soup, which she enjoyed. I had shrimp cocktail, pretty basic. Next we split the ahi sausage pizza. It was average. Olives were noticeable, but not very crispy crust and way too much sausage. Overall, it was a nice dinner and I have no complaints; just nothing to impressive for the pricey menu.
(3)
Bob K.
Food was awesome, service excellent and the water view unparalleled! First rate! This was our 2nd time on Maui and our waitress took the time to write down some must see sites. Highly recommend!
(5)
Craig R.
Beautiful ocean view with nice contemporary interior. Staff was friendly and accommodating. Sea turtles were easily visible near the shore from our outside seating. The octopus appetizer was delicious. Tender and great flavors along with it. Had the wok fried whole opakapaka which was fantastic! Would highly recommend. A two pound fish was shared between 4 people. The Malaysian black pepper sauce was perfect with the crunchy skin and moist, flaky fish. Vegetables and quinoa (great with fish) were solid accompaniments. Did not have the pizza but they looked good from what I saw. Not sure I would venture from seafood and Hawaiian/Asian flavors that are particularly fresh and well executed on the islands. There a lots of wonderful restaurants in Maui, and I think Honu holds its own with great, unique choices, location, and atmosphere.
(5)
Ron G.
I must admit that I was a bit skeptical about a place named "Seafood and Pizza." But it is owned by the same people as Mala Ocean Tavern so I gave it a try. My wife wanted pizza and I wanted anything but pizza. So Honu looked like a great fit. And it was a great fit. My wife had their butternut squash soup to start, followed by a pepperoni pizza. I went for the seafood chowder, followed by the crab Louie. Everything tasted fantastic. Seafood chowder was wonderful---lots of seafood, big chunks of potato and a very well seasoned broth. The butternut squash soup was of equal stature. My Louie was loaded with very fresh crab and the dressing was a distinct Louie dressing---obviously home made. The pizza looked great and met rave comments from the wife. View is great too. If they would let me I could cast for dinner out of a window. Wait staff excellent. Now I do not mind paying for value, so I had a great experience. But do not let the name surprise you. This is high cuisine and priced accordingly. If you have small children they can likely share a pizza. If they are restaurant trained, it is certainly casual enough for the family.
(5)
Paul E.
Our family of four really enjoyed the food, the diverse menu, and the beautiful setting. The only restaurant we went to twice on our 8-day vacation over the Christmas holiday.
(4)
Christine D.
Yum. As all others have mentioned, the Ahi Bruschetta is unreal. I like that they offer it as a half order, because two pieces is plenty if you've also ordered entrees. The prawn and Brussel sprout apps are great too. While we were on Maui, we visited twice. I also want to mention that they were extremely accommodating of our daughter, who was 9 weeks old at the time. Thank you so much for that! Do yourself a favor and make sure you go to Honu!
(5)
Colleen F.
If the food had been as good as the menu descriptions this would have been a "5" based on our experience, but... Seated and served right away, thankful to be out of the monsoon for a dry lunch @ 1:00, party of 2. Margarita pizza - tomato, mozzarella & basil - the thin chewy crust was great, but the basil leaves were the only fresh component as far as I could tell. The romaine salad for $13(!) included fresh baby leaves, a few cucumber dice, some halved grape tomatoes and some house-made croutons Only those croutons tasted and chewed like day-old. Couldn't quite identify the seasoning that over-powered the dressing...? Seafood chowder - all praise here - briny, full of flavor and fish, with diced pancetta - nice! Service was all kinds of attentive and available. Bottom line: great location, lovely not too cramped dining room, pricey like you expect for Front St. in Lahaina, a bunch of menu items that sound so good, all really appealing. (Order some fries - we didn't today, and regretted it, cuz they look exactly like the ones at their sister restaurant Mala, and they are the goods.)
(3)
Salim M.
Gorgeous view, delicious food. The whole wok fried fish is one of the best dishes I have ever had. This place is magical
(5)
Gina B.
This place is very laid back and delicious, high quality food. I got the Maine Shrimp Cocktail which comes with a kick of horseradish and a Crab Louie Salad. They were so generous with the crab and it was super fresh and perfect. I thought their fried chickpea complimentary snack was unique and tasty, too. Incredible ocean views. Come here at least once.
(5)
Ryan W.
Awesome location right on the water and the food is amazing. It's on the pricey side for Lahaina, but so worth it. The fried chickpeas they bring out are incredible. It's worth a visit just for the chickpeas and their beer selection. I recommend the oyster shooters, and the crab mac and cheese or ahi sausage pizza. The mac and cheese is huge and rich. For lighter appetites or kids, it's easily enough for two. My other favorites are the kale salad and the grilled octopus.
(5)
Harry P.
Best place to eat on the west side. Great location, wonderful and imaginative food and friendly staff. You gotta go! I live on maui and have been eating here since they opened. The restaurant next door, Mala Ocean Tavern, is owned by same people and is just as good although it is smaller and can feel a little cramped. If you eat at either place you will be really glad you did. They both have great bars too!
(5)
Wendi D.
I had the Osso Bucco and my husband had the flat iron steak. Both were fabulous. The view is great - right on the water, they have free parking (a plus on Front Street) and the service was good. Make sure to make a reservation though as they fill up.
(4)
Erin B.
I was very excited to try Honu after dining at its sister restaurant, Mala, a couple years back and completely loving it. I was SO disappointed... and not necessarily with the food. Here is a recap of our experience: My husband and I came here on our latest trip to Maui to celebrate our anniversary. We made reservations and were promptly seated upon our arrival. So far so good. Things quickly started going downhill as soon as our waitress came to the table. We had barely been given time to browse the menu before she was asking us for our order. No explanation of the evening's specials. No offer to answer any questions. And when we told her we needed more time she seemed annoyed and left. The waitress returns to the table to ask if we are ready. My husband, having overheard her explain specials to another table, asks about the specials. We get the most half-hearted, least descriptive description of the specials ever. Thank goodness we had overheard some of her description for the other table, because she obviously did not feel like explaining them adequately to us. Again, she seems annoyed. We order drinks. She asks for our IDs. Upon inspecting my ID she literally shouts at my husband "oh an older woman?!", causing people at other tables to turn and stare. I am embarrassed. We finally order a fish dish and a pizza. She leaves. My fish dish is brought out by a different server. The pizza is nowhere to be found. I wait. My fish is getting cold. Finally my husband convinces me to start eating and I insist that he shares the food with me since 20 minutes has gone by and our pizza has still not arrived and our waitress is MIA. The fish is very good, but the service has put a sour taste in my mouth. Still no waitress, no explanation of where our pizza is or how much longer it will take. Meanwhile, the table next to us, who ordered after us, has their two pizzas delivered to the table. Literally 40 minutes has gone by since we received one of our dishes and the pizza is still not here. My husband flags down the waitress and she matter of factly explains that they can "only cook one pizza in the oven at a time, so it takes a while". Seriously? She says it should be "right out" and walks away. No apology for the delay. No offer to get us something else while we wait. At this point we aren't even hungry for the pizza anymore. 10 minutes later, we decide we don't want the pizza anymore (it's been a total of almost an hour since we ordered it). We start looking for our waitress who is again nowhere to be found. Guests at the tables around us have come and gone. Our waitress finally arrives a couple minutes later carrying our pizza, as if nothing had happened. My husband explains that we are sorry but since we had waited so long we were no longer hungry and very kindly asks if the pizza could be removed from our bill. The waitress looks at us as if we had just spit in her face and rolls her eyes. She asks us if we are serious. We apologize again and say yes, that the wait was just too long, we were no longer hungry, and needed to be going. Again, no apology, no offer to make it right. The waitress sighs loudly and stomps the pizza off back to the kitchen. She returns 10 minutes later with our bill and some "complimentary" macaroons from the kitchen "because our pizza took a while." We appreciate and thank her for the gesture, but still feel an apology would suffice. Upon further inspection of the bill we realize that it is not correct and that we had actually been charged for the macaroons. A simple mistake, which our waitress acknowledges, rectifies, and returns 5 minutes later with the correct bill. We pay our bill, leave a tip despite everything because the bussers should at least be tipped out, and leave. Needless to say we were completely astounded by our experience at Honu. We eat at both casual and fine dining restaurants quite often and have never had such a poor experience with service. It's a shame because the fish dish that we did get to try was quite good, and we had planned on dining at Mala later in our trip, but the experience was just so negative that we decided to forego it. I understand delays in the kitchen or issues with coursing, but the way it was handled was completely unacceptable. To not check in on your guests to let them know there is a delay, to not apologize for that delay, and then to act so visibly annoyed and quite frankly rude when we were no longer hungry because the wait was so long - there is just no excuse. We left feeling awkward, offended, and frustrated. Unfortunately despite the food we did get to try, I would not recommend Honu solely based on our dining experience.
(2)
Ashkan J.
We dinned here on Friday night . I strongly recommend making reservation prior to your arrival. We loved our kale salad with dates & nuts. All their pizzas are gluten free and they are perfect portions.
(5)
Adam B.
Went here one night on family vacation and it was one of the better dinners were experienced throughout our week on the island. The menu prices were a bit expensive so we opted for the sandwich section and were lucky we did! I had the Maine Bay Shrimp sandwich and it was incredible! Another thing we took notice of were the fries -- both sweet potato & regular mixed -- which were delicious. Our waitress lacked much personality and was a bit monotone but the food was all that mattered! We sat outside right by the water and had a wonderful view of the lovely Hawaiian sunset.
(4)
Linda R.
We had the most wonderful service at Honu and the food was incredible. I highly recommend this restaurant for Celiacs as well. Outstanding right down to the desserts. What a great find! We sat right on the edge of the ocean and watched the sun go down. It was spectacular.
(5)
Ryan And Katie M.
So good we went twice in one week! We were staying at the Hyatt for our honeymoon and wanted a place for dinner that wasn't at a resort. The first time we went to Honu we didn't have a reservation but were seated fairly quickly. It was also a Thursday night so it wasn't as busy as a Friday or Saturday. We started with the Whole Wheat Sourdough as an appetizer. It was very good, definitely recommended if you like sourdough. For the entrees, K had the Crab Mac & Cheese and R had the Spicy Italian Sausage Pizza. Both dishes came out piping hot and were also very good. The mac & cheese had the perfect cheese blend and the crab added a slight taste of sweetness to the dish. The pizza was a thin-crust with plenty of sausage on it. Very tasty. The second time we decided to go was on a Saturday night so we knew we'd need to make a reservation - HIGHLY RECOMMENDED if you want to go on a Friday or Saturday. Watch out for more affluent cranky people that didn't make a reservation - both nights we were there, there were women who were almost being rude with the hostess because they weren't being seated fast enough. The second go-around, K ordered the Dungeness Crab Seafood Sandwich and R had the Snake River Kobe Burger. Being a native New Englander, K was surprised to see that the sandwich was served lobster-roll style: hot-dog-type bun grilled with a 'salad' of meat stuffed into it. Served with sides of fries and coleslaw. Even though we found out the owner isn't originally from New England, we think he did a hell of a job with this sandwich. Spot on. The roll may have been made in-house or at a local bakery - it was much much better than your standard hot-dog roll. R's kobe burger was fairly large and was cooked to order. We also ordered dessert that night - the special was a pear tart served a la mode. It was fantastic - we ate every bite.
(5)
Michael H.
I would go back for the ahi bruschetta in balsamic vinegar alone. Little crowded, noisy and not particularly comfortable for the price but the food range was aggressive and overall excellent. Did not have the pizza but the burger and local snapper of the day was right on target.
(4)
Michele B.
Yes, Maui is expensive and overall the food was pretty good and the view of the sunset can't be beat. But given what this place costs there are several areas where there was room for improvement: 1) The kid's menu is all greasy crap. My son got the fish and chips, The fish was junk - probably previously frozen and it was overcooked and chewy. I guess they thought they could save money on by skimping on quality because kid's wouldn't notice. Well, mine complains if his Shirley Temple isn't made with Luxardo cherries. I don't know how it possibly could have happened but he's quite a pretentious little 9 year old food snob and he reports that his meal was not. up. to. snuff. Maybe most kids whine if they don't get bland crap. Mine whines if his fish is improperly cooked. My meal included whining. 2) Service was OK but not great. We walked in and there was a drill sergeant - I'm sorry, I mean hostess - directing parties to their table. She deigned to find us a table even though we didn't have a reservation. Well I've been to fancier establishments where I've gotten a warm welcome, whether they have a table for you or not. That's called class. I felt like I was getting in line a school cafeteria here. 3) A lot of the stuff on the menu is East Coast fish. Ipswich clams, for instance, come from Ipswich MA and are properly obtained by digging in the sand or standing in line with overweight tourists for an hour outside a restaurant shaped like a clam box. Do not people want to eat Hawaii fish while in Hawaii? I guess people that live there might get sick of ahi and want to get their clam on, but we didn't order that stuff as I'm pretty sure it would have had to been shipped in frozen to get to Maui. So I stuck to the ahi and other local fish, which was fresh and better. 4) My favorite cocktail was on the menu - a Hemingway Daiquiri, which in my opinion may be his best work, with For Whom the Bell Tolls a distant second. But alas, it was listed on the menu as "Hemingway's Martini". Really? Do you really think your clientele are too dumb to know that they aren't going to get a fruity strawberry ice thing? Apparently. Because on the on-line menu it's listed by its proper name, a daiquiri. So I guess they got sick of sunburned tourists sending their drinks back so they rechristened it "martini". *sigh*. Papa is rolling over in his grave. There are some cheaper items on the menu so it is possible to go in and out without spending an arm and a leg by just getting a pizza or something. And the pizza was good. That's probably the approach you should take if you go here. Or just go for drinks and enjoy the sunset. Overall I felt like it was trying to pass itself off as a fine dining experience for people who really didn't know the difference. That was kind of how I felt about Maui. You know, for the price of a dinner at this place you could take a plane to the Big Island...just saying.
(2)
Larry W.
Seafood was great. Staff was nice. So close to ocean. Very nice. Wow
(5)
Michael W.
We made reservations at this establishment due to many of the nice reviews on various sites. Unfortunately this restaurant is located right next door to the most popular Lu'au on Maui, so parking can be difficult. Since we arrived just minutes before our 8:15 reservation time I decided to drop my kids off, ages 19 to 11 at the restaurant to secure our table. By the time I parked 3 blocks away in the Safeway parking lot and was able to get back to the restaurant 15 minutes had passed. When I got there I was surprised to see my kids waiting outside on a bench. The hostess told the kids our table wasn't ready and they could either wait in the bar or outside. Since they were under the age of 21, they elected to wait outside. I became upset and told the hostess if our table wasn't ready then we would eat elsewhere. Suddenly and without apologies our table was ready. When we were led to our table we passed many open tables to our surprise. I asked the waitress, who was laced with tattoos and piercings, and she responded that there was some type of traffic accident so many people were not showing up for their reservations. So I guess we had to wait 15 minutes beyond our reservation time because other patrons were not showing up? We ordered three pizzas and drinks. We thought the sausage pizza was good, but would not order the shrimp nor margarita pizza again. At the end of the evening the bill came to $190, for three pizzas, a round of drinks, and two desserts. They also included a mandatory 18% gratuity! They probably knew I was going to leave a lessor amount due to my dissatisfaction. The hostess was smug and arrogant, the food was mediocre, the water front tables were descent but most tables are located in the center of the restaurant and are nothing special. The place is also very noisy. There is no real ambiance and certainly it is not a place where children are treated very well. I would highly recommend Lahaina Grill or Kimo's if you want to eat dinner at a nice place where the patrons are treated with courtesy. This place is not even in the same league! If you want a place that kids enjoy try Bubba Gump.
(1)
Jocelyn N.
Best meal we had in Maui. Great appetizers (ahi bruschetta is amazing as all the other yelpers informed me), pizza was yummy, martinis were big. The service was also awesome. It looked like everyone was getting what they needed and we especially enjoyed our experience with Suzy - she was quick, friendly, down to earth, and informative - what more could you want from a waitress. We will definitely come back next time we are in Maui (sadly we leave tomorrow). Ps - my cousin in law from Chicago - pizza headquarters USA - is the person who recommend this to us!
(5)
Jon A.
funky little restaurant with a killer view. You probably would never stop unless someone has recommended it. Food was excellent. I had the whole fish in black bean sauce, maybe the best fish I've ever had! We stopped in for lunch one day just to check it out and had such a good meal we decided to make a reservation for dinner the next night. When we arrived the place was packed but they had a table reserved for us right on the water. Excellent service.
(5)
Cord M.
One of my favorite restaurants on the westside. Been here for dinner several times and have sampled nearly the entire menu by now. Honu has a uniqueness about it that is reminiscent of when Mala first opened and is unlike any other eatery on the island. When you first walk in, the view will blow your mind. Probably the best sunset view from any restaurant on Maui. Talk about romantic! With the cool open air dining room and seating on the ocean available, the atmosphere is incredible and comfortable. The decor may be a little too eclectic for some but I feel it adds color, as do the patrons and the staff. Now for the best part, the food! Great for sharing family style! For starters, the several varieties of fresh oysters change from time to time but be sure to sample some of each. Always fresh and delicious. Many will tell you about the grilled octopus with hummus, but the big surprise is the fried pig ears finished with Kula lavender. The salads are great, the kale salad with pomegranate seeds, dates, and meyer lemon vinaigrette or the dungeness crab louie salad are awesome. The pizza is to die for, they will change the special from time to time and tonight it was a shrimp, macadamia nut pesto, prosciutto, and goat cheese pizza. Yum! The crust was thin and crispy on the edges and sumptuous and doughy in the middle. The Italian sausage pizza with San Marzano tomato sauce, arugula, and fresh mozzarella was good too. The main courses are fantastic too if you're not full by now. The whole planked uhu (parrotfish) with sea salt and lemon is simple yet delicious. The best part is the dessert menu, the pastry chef does a fantastic job of making great desserts healthier. If the no actual sugar used (agave nectar instead) carrot cake is good then the vegan chocolate cake is fantastic. Be sure to ask about the special dessert of the night as well. The best however is the affogato. Hot espresso poured over vanilla ice cream equals an unbeatable combo. This is a new restaurant (opened this August) and not without the occasional flaw or mistake that all restaurants go through in the first few months. The service at times can seem at times inattentive or intrusive but is very personable and welcoming as well. Sometimes there are problems with the POS system and clearing checks and placing orders can get messy. But as the staff continues to grow and gains more experience, perhaps more training, this restaurant might gain a five star rating from me in the future. Kamaaina be sure to hit up the bar for a 40% discount on food in the month of September! On a side note, be sure to sample from some of the great cocktails and many beers they have on tap.
(4)
Julie R.
My hubby and I made reservations here for dinner on recommendations of a local. The name sounds generic with the words pizza and seafood, but its really a nice place. The mushrooms on the pizza could of been cooked more. I could easily pick up the truffle flavors. The lavender is a unique addition. Had the mushrooms been done more, this pizza would of been 4 stars. The oyster po boy was full of large crunchy oysters. A few needed to be removed in order to get it in your mouth. On the side was tarter sauce and fries. Three stars for the slowww service. Drinks took a while then when the food came it was even more time to get refills and the check. So overall, this place was just an OK for us. They have a sister restaurant next door you may want to look into also.
(3)
Dawn M.
We went here at the recommendation of our scuba instructor, who mentioned two things we HAD to get--the Ahi Bruscetta (which we didn't get) and the Crab Mac & Cheese--which we did (YUM). Food-wise, Honu gets 4 starts. Service wise, they're definitely lacking. Even with our reservation, we still waited about 20 minutes for a table. Once we were seated, we waited another 20 minutes before a waitress who was not assigned to us finally glanced over and noticed we didn't even have water. Ridiculous. For a reservation earmarked as "Honeymooners"...yikes! At least we got a nice water view :-) Once we got a server, things were fine. We ordered a side of the whole wheat sourdough to munch on while we waited, and it was awesome--chock full of cherries and hazelnuts. My crab mac 'n cheese was good, and the portion was huge. My husband got the Ahi Sausage pizza, which was really interesting. Who knew Ahi could be made into a sausage? Our dessert was just ok. All in all I'd say come here if you have plenty of time; otherwise try the sister restaurant next store.
(2)
Jennifer C.
This restaurant was amazing! The view was great- right on the ocean facing the sunset. The food was delicious. As many have mentioned the Ahi Bruschetta was incredible! The cute restaurant and great food will keep us coming back.
(5)
Ruth S.
My wife and I came here for lunch on a weekday and the restaurant was half full. When we arrived through the door there was no one behind the podium to seat us...so naturally, we wait (no big deal). We were greeted by Kim without a smile or a simple hello for that matter. She acted like she was having a bad day and that we were inconveniencing her by coming into the restaurant for lunch. I ordered the outrageously priced personal sized pepperoni pizza ($19) and my wife order the tomato salad ($9 for chopped up tomatos with basil). I don't mind paying more money when the service and food together are worth it. At Honu, the service does not justify the prices. Kim looked as though she had no interest in the outcome our experience and that attitude was consistent throughout the entire meal. She came by to ask me if I wanted another beer, I said yes please...15 minutes later she comes over and nonchalantly tells me she forgot. The food was good and I can't knock that - but during this experience, the negatively I felt as a result of the lack of service far outweighed the caliber of pizza I was eating. Kim is an embarrassment to your restaurant and it's a shame because had she been warm and shown a smile this experience could have been completely different.
(2)
Sherrick M.
Outstanding. Everything is fresh, creative and the staff is outstanding. Anna, our server, was very knowledgeable and super friendly. View is right over the water. Highly recommend it.
(5)
Cristina C.
Crab mac and cheese ($24)...with king crab meat and truffle oil...yum. The basil strawberry concoction as a drink special ($12)...another yum. Good comfort-food-upscale-diner on the ocean vibe. Worthy of a stop-in and almost cheap by Maui standards (aren't we ill?). Foodies don't mind the price.
(4)
Jason F.
While on Maui last week our first diner of the trip was here. We liked it so much that we, + more of us, came back again the next night. Anyhow, everything was perfect. The staff were very nice, very attentive and accommodating. The food was excellent. The first night I had the pizza of the day and the second night I had the ahi bruschetta. There is no doubt that they practice Aloha here!! Ma Halo Honu!
(5)
Van M.
uh. ok. we made a point to come here bc people "liked it on yelp" and locals raved about it! wow. wut a let down :(. i was really excited about the butternut squash coconut soup. i mean, i like butternut squash soup, i love coconut. put them together. bam! recipe for awesomeness! but it turned out very difficult to eat bc it was sooo thick. and the sourness of the balsamic was a horrible addition :(. probably one of the worst things i've had on this trip. we were also rec'd the mac n chz. cheese was too soupy. i like mac n chz that's gooey. flavor was boring. i only got excited when i bit into a nice chunk of crab a few times. well, i can go on and on. but i'm bored just thinking about it. pluses were the atmosphere and i had a nice cocktail with the complimentary chickpea snacks they give u.
(3)
Paula F.
Based on friends recommendations and our treating of our children, their husbands and girlfriend to share in a Maui Vacation to celebrate our 50th Wedding Anniversary we decided on Honu. I think the prices are a little high for menu offerings. I gave it 3 stars. My problem was Chemo treatment which left me with sensitivity to Spicy foods. It seemed like it took our group (8 adults) a long time to make choices. Appetizers were okay but even though different Kale, Romaine "Ranch"salads, rock Shrimp mojo, and Live mussel appetizer in a broth. I did not realize until writing this review that our son in law's mussel broth contained a broth. He passed the bowl around and we each had a small clam (they ran out of mussels and were willing to substitute clams) to taste,so, a large amount of clams present. Not much broth. Our meals consisted of Sausage pizza, half margharita and sausage/pepperoni pizza, fish dore. I admit the Pizza was good. My husband looked at each other and said, "Wow, we make a pizza this good too." Must be the way our friend taught us how to make one. We shared the peanut butter pie slice for dessert. That was good. Problem we had was our reservation was about 6:30 PM. We sat in a corner where there was no shade protection from the Sun. It was hot and those people on the side of the direct sun had to wear Sunglasses and were extremely hot. I realize seating 8 people is difficult but one more shade in place would have helped. All shades were pulled down in the other dining area. No one complained about the food but I don't remember any of us coming out and saying that their food was wonderful. With tax for liquor, food and then the gratuity our bill was just shy of $500. Our server Shellsea was slow. Said our drinks which took time to get, needed to be muddled. We had no drinks requiring muddling. We had not been drinking prior to our arrival so it wasn't as if we arrived looking like we should not be served. Maybe it was because the restaurant is small, bar is small and the restaurant appeared full to capacity of patrons. Shellsea also had the whole back room to service by herself. So, I guess our dinner at Lahaina grill for just over $500 is still our best choice. Paula F
(3)
Stan W.
Honu is another winner from Maui chef, Mark Ellman, and his wife, Judy. The restaurant is located right on the water, next door to another of Mark's successes, Mala. My wife and I have been fans of Mark Ellman since we first dined at Avalon in Lahaina (which has since closed), and were fortunate enough to be on the island the week Honu opened, and ate there during it's second public dinner service. The airy and spacious restaurant emits the Aloha spirit of waterside dining through its local artwork on display, stone wall behind the bar, and grand doors that open to the ocean. This feeling is matched with the elegance of a gourmet restaurant, and together create perfect harmony for a delightful meal on Maui. At Honu--described by Mark Ellman as the "Quintessential Seafood Restaurant"-- food is moderately priced and prepared to perfection. From the pizza straight out of the wood-burning oven, to the traditional buttery buns for seafood rolls, to the expertly grilled fish, Honu's selection makes choosing only one entree a difficult task. Between the ambience, food, and an easy to understand (and well-priced) wine list, this place can't be beat!
(5)
Steve V.
Where do I begin? My wife said her customer suggested that we visit her friend's new restaurant while in Maui. Our waitress was the sister of the owner apparently. When we asked if the owner was in she acted like we asked to speak to the Wizard of Oz. She said the owner wasn't in but family was.... What does that mean? My wife just basically wanted to say hi, and pass on the customers hello that told us to come by. Her tableside manner left a bit to be desired. It really made the food taste bland... or was that just the cooks? It was kind of the I live here and you don't attitude. We started with the Ahi Bruschetta, Seared peppered ahi that sat above edamame pesto a green tomato and flax seed bread which completely over powered the mild flavors of a nice Seared Ahi Tuna. FAIL. Was told I wouldn't find it compared anywhere else on the Island.... yeah thats because everywhere else on the Island was smart enough to skip that recipe... Next the "market price" Lobster Pizza.... 3 small chunks of lobster on one of the most flavorless dry pizza crusts I ever tasted... I think it was about $40. We also had the Crab Mac & Cheese with the truffle oil. This had the best flavor of anything we ordered but it had about 3 chunks of Crab claw meat in it. Bottom line... Over Priced, Overly Pretentious, and I'm Over it. If your gonna drop that kind of money... go to Gerard's up the street in Lahaina.
(1)
Malcolm M.
Definitely the shining star of my eating adventure in Maui. I ate there for lunch and it was as good as any lunch I've ever had anywhere. The restaurant is right on the shoreline with an awesome view, all tables have a ocean view . The oyster sandwich was absolutely delicious, the pizza was great, and the fish dore was excellent. Went on Sunday and the brunch menu is essentially the dinner menu with breakfast available. The host gave my kids a free souvenir and the waitress gave them free ice cream, free in Maui is amazing.
(5)
Marla V.
Amazing....great food, excellent service....Geri was a rock star! Best wedding night dinner we could have asked for!!!!
(5)
elita n.
Great place. Romantic by the water but also kid friendly. The fried clam sandwich and (kid) fish and chips were awesome.
(5)
U'i K.
Seems to be a buyer beware, especially when it comes to cost. We made it a point to ask about price, specials and discounts BEFORE ordering. Unfortunately, when we got the check, they were not honored. we pointed this out to our server, who in turn took it to the manager. Despite the fact that her staff did quote the prices before ordering, she refused to honor. When we later called back to find out what happened she instead blamed the staff and told us that she was going to reprimand them and wanted us to give her names. (??!!) She was a young lady and seemed not to understand the point of backing up your staff because they are all a TEAM that represent the establishment, and that at a cost of a few dollars to the company (literally less than $3!) the situation could have been saved and two more new customers added to the "roster of repeat guests". (we live in Lahaina) Good points? The ambience was fantastic, great decor and on the water, the staff very personable and accomodating. The food had it's high points (the butternut squash soup, the steamers, the oysters) and a good beverage selection, but the rest was average, (Pizza, pasta) Will we go back? NO.. Suggestions? Work with your staff better, respect your guests more.
(1)
Gina D.
We were in Kaanapali for 10 nights and ate here four times. The food is spectacular, the view is priceless and the service was fantastic. After our second visit the staff treated us like we were old friends, remembering what we liked to drink and that we liked the "bar nuts". We will be back on our next trip.
(5)
Nicole K.
Loved this place! Me and my husband were in Maui for our honeymoon and this place was recommended by several locals. While we waited for our 7pm reservation, we sat on some benches outside to enjoy the beautiful sunset. We were also seated in the outdoor patio where we had a fantastic ocean view. Appetizers: Shrimp cocktail - Very fresh and good portion for two. Grilled octopus - Huge portion. Super tender with a delicious sauce. The edamame hummus with the flax seed toast points were so good! I could eat a full plate of that by itself. Entrees: Lobster pizza - Was a dinner special and it was very good. Generous potions of lobster and the sauce wasn't too heavy. Asian pasta - Had a ton of fresh seafood and the tomato based sauce was a perfect compliment that didn't overpower the dish. Served on a huge platter, great to share. Service: Excellent! Our server was very knowledgeable about the menu and answered all of our questions. She made some great recommendations, and did not rush us through dinner. Very attentive. She really made the night. If we lived in Hawaii we'd come back every week!
(5)
cynthia w.
Great location right on the water. The food was average, and it was very pricey. The service was great.
(3)
Alan H.
After I came here, I learn to never go to a restaurant without prices written on their menu ever again. Let us start with some pros about this place. It is located right next to the water where you can watch the maui sunset, at times you may even see the sea turtles (Honu) from which the restaurant gets its name. The service is fast, friendly, and helpful. Parking is limited, but I believe most people park at the Safeway parking lot across the street. The lamb riblet is flavorful, tender, and delicious. Now for the gripes. Not having prices on the menu means that you do not know what's in store until you actually sit down in the restaurant, though you can get an idea from the $$$ signs on yelp. I got the pan roasted quail entree and the riblets. The riblets as I have said are good, the quail not so much. The quail was prepared medium to rare, which made the quail too tough for my taste. And though the meat was soft, it was also very chewy since it was not fully cooked. There was a lot of things listed in the description (WITH SAGE, PINE NUTS, & CHERRIES, COUS COUS & MARASHINO PORT REDUCTION) but the the bird was still not full flavored and therefore lacked the burst of flavor that would have justify the price and decor. The portion size was also small, I walked away hungry, but so did a couple 100lb girls at my table. The ribs and quail ran me $30 before tax & tip ($14 for the ribs, $16 for the quail). My friends got the seafood pasta, and racked up $44 before tax & tip. I felt like I got a small bite of food, but the restaurant took a big bite out of my wallet. I would not come here again. The price is far too high for the quality and the quantity of food you get
(2)
Ericka S.
Snake River Kobe Burger w/ truffle cheese = best burger I've ever had. Fries (frites) are delicious too - comes with a combo of normal and sweet potato. Kale salad is also amazing. Top the delicious food with the gorgeous ocean views, and you've got the perfect night.
(5)
William B.
Great food and great location. We brought our 4 year old for his birthday last month...they treated him like a king. Excellent wine list and some of the more creative entree options on the island!
(4)
Bill S.
Stopped in without a reservation, found a parking space right by the door, got a table on the patio by the ocean (like 15 feet from the ocean), with no wait at 6:00pm! Was wondering if the food would match our luck. It did. Started with the fried kale, really fried kale, very tasty. Wife had the crab macaroni and cheese, very rich, lots of crab and a little spice, in a huge bowl, excellent. I had the pork osso bucco, this was fabulous, the meat was tender, the sauce over it very good, and creamy grits with a little sweetness to them, all complemented each other very well. Excellent service, the wait staff spent a lot of time taking pictures of people with the sunset, and still kept up with us. Was too full for dessert but after seeing the dessert menu will be back for some before this vacation ends.
(5)
Andrew G.
Oh wow! This unassuming looking building houses some of the freshest and tastiest food choices I have had on Maui! It started with fried chickpeas, yummy! Then...I had the ahi bruschetta, which is to die for! It melts in your mouth with a mix of bite-size, buttery ahi chunks, wasabi, balsamic, tomato, and crunchy multigrain bread! I even asked my wife to give me a moment so I could savor the experience a little longer! :-) I had the sirloin, which comes topped with crab and sits atop a pile of sweet purple mashed potatoes, with asparagus and brussels sprouts. The whole entree was a feast for the senses. My wife had a whole crab, which I helped her finish. It was amazingly good. The seating is semi-outdoor, as you sit by open screens that they pull up at sunset. Great atmosphere, great server, fun time and EXCELLENT food! This place is highly recommended in my book. We'll be back!!!
(5)
Paul R.
Great location. Go early for waterfront table. Sea turtle guest dropped in on the beach for a cameo. Great service made the night fun but the food was the highlight. Oyster shooter, Kale salad and Dore style Op-aka was the best. Who knew quinoa with brussel sprouts and asparagus could be hidden beneath a healthy portion of fish 1 inch thick and taste so light and flavorful. The secret was the sauce- buttery, light citrus, caper maybe? Terrific. Best dinner in a long while- anywhere.
(5)
Lisa R.
This was a great find. While on our week long honeymoon, we ate at Honu about 3 times. The Spanish-style octopus with edamame hummus was killer. Pizzas delicious as well. One of our favorite places in Maui to eat.
(4)
Dennis I.
My family was in Maui at our timeshare. My middle daughter was celebrating a birthday. As she eats gluten free and 3 other in our party were vegans, we found The restaurant Mala. As we did not get the table we wanted, nor liked the menu selection, we went next door to their sister location, Honu. The hostess was very friendly and seated our party of 8 by the water's edge in full view of another great Maui sunset. They bent over backwards to accommodate all our dietary requests in a most congenial manner. Would highly recommend this restaurant to all!
(5)
Kristy P.
We liked it so much the first night we went back the next! Awesome gourmet pizza and specialty cocktails. Had the Cucumber Breeze cocktail and Mushroom Truffle pizza that was to die for. Location is right on the water which is perfect for watching the sunset. For the best of both worlds, go to Honu for drinks and appetizers and then try it's sister restaurant next door for dinner.
(5)
Theresa L.
The service at this restaurant is absolutely outstanding. Our waitress (the sister of the owner), gave us fantastic suggestions about things to do on the island, pointed out a sea turtle swimming by as we ate, and bent the rules a bit to get us a sandwich of the fresh-caught fish that was supposed to be served only at night. The food was absolutely delicious and there were many beers on tap. The next time we're in Maui, we'll definitely be back!
We had a 7:30 res for a deuce, arrived on time and asked for the lanai. Hostess said, "no problem, just a short wait, make yourselves comfortable in our bar...," gesturing to the U-shaped bar and counter-height tables behind her. The place was jammed, and we couldn't get the bartenders' attention to order a drink, but sat on two stools at the counter along the wall when a spot opened up. When a waitress finally came and we tried to order cocktails, she said we couldn't have a drink and sit in "her section" unless we also ate dinner in "her section." That didn't sit well... the hostess saw that we were being hassled, and straightened it out, but the surly waitress then took 25 minutes before finally delivering our drinks. And she kept the change when I paid the tab, correctly surmising that our tip would reflect her attitude. When we were finally (45 minute wait) seated at the rail, things turned mostly wonderful. Our server was very knowledgeable. The ahi bruschetta, pan roasted quail and the sea bass Dore were terrific! The overly sweet roasted beet salad is made with ricotta, not goat cheese, and the server took it off our bill -- and agreed that the ricotta should be 86ed in favor of chevre (like it is next door at Mala)! The wine list is first rate, the setting sublime. It merits mention that this place has something of a split personality, menu-wise. The families with kids were jumping on the burgers and pizzas, while those of us seeking a more romantic dinner-house experience found choices as well. Honu does the nearly impossible: it satisfies the flip-flop, swimsuit clad burger and pizza crowd, and their elders, too. Now ... that nasty server working the bar counter needs Aloha rehab and retraining, trade ricotta for chevre, and all will be perfect at this waterfront place on Front Street in Lahaina!
(4)
David S.
I think that the value of this restaurant is not really good. Their award-winning ahi bruschetta is not that good to me. The balsamic is too overwhelming. I thought the food was okay, but not for the price. The ambiance is nice and a great water front view of Lanai.
(3)
Dana S.
Good location, tad expensive ...95.00 for lunch..1 wine, 1 Hendricks & tonic, ahi bruchetta, fish sandwich of the day, crab mac& cheese....on the mac and cheese, make sure you love garlic!!! Huge chunks of elephant garlic in dish, I liked it but orhers may be put off..they were so large I thought it was water chestnuts at first.
(5)
Al M.
High points: sunset, the pizza (as good as you'll get in Hawaii I think), kale salad (unexpectedly amazing), cocktails, desserts, treatment of the kids in general So-so: Shrimp appetizer, coconut/squash soup No real low points. Overall a nice meal, a great view, and a really attractive menu with a wide variety of choices. Prices were fair (remember it's Hawaii pricing) and we enjoyed our visit in general.
(4)
Humberto C.
Overall the restaurant was amazing! The view was great and the food was really tasty! Definitely recommend it!
(5)
Candice N.
For anyone visiting Maui, I recommend this place for the absolute most breathtaking view of sunset (and for the amazing food too, of course). For my job, I often recommend and make reservations for my guests and I have to say Honu is the one I book almost nightly! Its so easy to recommend a place to guests that I personally love to go to myself. Most recently, I brought a friend in and we shared the Ahi Bruschetta, Rock Shrimp & Asaparagus Ala Plancha, Tomato Burrata, Brussels Sprouts Au Gratin and topped it off with the Chocolate Torte. As always, everything was delicious. We come here often so we knew exactly what we wanted that night and we were completely satisfied with our selections! They have a great wine selection and an extensive list of microbrews to choose from as well! The atmosphere and overall experience was top notch! Our only qualm was with our server - she was a bit disheveled and dropped our food to our table without any explanation at all. I believe at one point she said "There's that" and walked away. Luckily, we are faithful customers who will always be coming back and the service there has been excellent any other time we have gone here! I just hope my guests who I personally make reservations for don't get the same treatment, I think it's important to know what you're being served and to have a server who is present and on point. To anyone planning to come to Honu, I HIGHLY recommend making a reservation for before sunset and some must trys are the Fresh Fish Dore Style, Wok Fried Dungeoness Crab, Crab Mac & Cheese, Ahi Bruschetta - just to name a few. Great atmosphere, great views, excellent food!
(4)
Geni M.
Don't let the dumpy exterior dissuade you from coming in. The interior is beautiful with expansive views of the ocean. It's also adjacent to a sea turtle reserve so you may get lucky and catch some glimpses. The local ingredient inspired menu is obviously chef driven. The dore fish special was cooked to perfection, so juicy and lightly crispy on the outside served in a luscious beurre blanc. Don't miss the seared ahi appetizer which was recommended by our waitress. So glad she pointed it out because it was memorable. Was well seasoned, barely seared and served atop crispy flax toast points with a creamy edamame spread, heirloom tomatoes and topped with micro greens. My son's pizza was delicious and obviously cooked in a pizza oven by someone who knows good pizza. Our waitress was extremely friendly and all of the staff kept our drinks filled and were extremely welcoming and attentive.
(5)
Alison J.
Second time eating here in a week. Had to come back to have the Ahi Brushetta appetizer (not cheap at $26, but well worth the price for four large pieces). Flax seed bread, spread with edamame paste, topped with slices of delicious ahi, and then drizzled with 25 yr old balsamic vinegar. I'm telling you, it's worth a trip to Maui just to have this stuff.
(5)
Ashley A.
Really enjoyed this homey little spot. Went for lunch when we first got to Maui. Had a sausage pizza and the Ahi Bruschetta (a must order). It was so good that we came back for dinner. Fresh and delicious!! The service suffered a little during a busy dinner night but still 5 stars because the food and kind servers made up for it.
(5)
Suzanne F.
Love the Gado Gado salad. Great selection for those of us who don't eat meat. Been here 3 times already during our maui visit.
(5)
Carla L.
Second time I have gone here for lunch and again just HORRID service! Place is beautiful- food so so and expensive but seriously for lunch it just aint worth wasting your day sitting waiting for the waitress to come back- never filled our water glasses and just terrible! Never going back again!
(2)
Cammie H.
I loved this place! Great service, food, and ambiance. BEAUTIFUL view! I got the quinoa salad and my bf got the omelette. Both were very good and very big portions. I love that they use locally grown, organic food and you can tell that the quality of food is really good.
(5)
connie c.
Rock shrimp pizza was the best! The location is awesome, several feet from the water and facing the sunset. I would definately eat here again. We went on a Sunday and it was not crowded.
(4)
Dana K.
This restaurant and it's sister place, Mala, were two of our favorite places to eat in Lahaina. Both are good with or without kids. We had lamb riblets, pizza, steamed crab, ceviche, a salad and a shrimp with asparagus appetizer. All were delicious. Wait staff is attentive and the setting fun. HIghly recommend.
(4)
Al S.
I had high expectations coming to Honu. I love Mala and I had heard great things about Honu. The food was good...not great. It seemed to be a bit more expensive than Mala. I am glad I tried Honu but I will stick with Mala.
(3)
Anthony B.
One of my new favorite restaurants in Maui. Was there last night. We started with the Margarita pizza, - awesome. I had fresh fish that was perfect and the wife had the clams which she loved. Kids had past was good too. Great beer selection with 12 on tap. The waiter was really attentive and very nice. Great views during sunset, good vibe and overall great service.
(5)
Adam M.
overpriced, underwhelming. You pay for the view, which is great. The fish and chips was fresh, better than average. Mixed potato and sweet potato fries was a nice touch. Kids meal for $14?? Salads starting at $14?? A $19 burger? Wow. I won't go back.
(3)
Brian G.
We had the oyster appetizer to start, yummy as expected but you can't really mess up raw oysters :) For entree, my wife had the 1/2 salt and pepper crab which was also good, but not super memorable. I had the fried oyster sandwich, which I'd order again but not enough to make us come back twice during our one week trip. The food was 4/5, but the view for the sunset was 5/5.
(4)
Maui E.
Super Dinner with friends last night. All entries were Great. Service was Great.. Crab Cocktails, Brussel Sprouts Au Gratin (Sally), Ahi Breshetta, sausage and pepperoni pizza, Crab Mac and Cheese (Sally), Crab and Lobster Sandwich, Butternut Squash and Coconut Soup.
(5)
Tom G.
Perfect place! Went here on our Honeymoon outstanding quality, hands down best food we had in Maui! Booked a reservation online using Open table, showed up early, had a drink at the bar and they sat us in the best seats in the house along the water's edge with an unobstructed view of the sunset...WOW!!!
(5)
Helen W.
Just had lunch here and their food are fantastic!!! We ordered the ahi bruschetta (half order), ahi bolognese and fish and chips. The food were delicious!! The ahi bruschetta layered with heirloom tomato and drizzle over 20 years balsamic vinegar is definitely something to die for!!! I also ordered the hibiscus martini and the eatable flower in the drink was awesome!! Overall great food and great view! Definitely great experience!!
(5)
Jen D.
we loved this place. we love seafood and pizza so it was the bomb and the view was awesome. place is busy; we had a reservation but showed up early and they seated us right next to the water. the view is literally on the beach - so awesome. we saw turtles sticking their heads out of the water in front of the restaurant. seafood was awesome. we had ahi, crab, shrimp, and the pizza of the day. the only criticism was the chicken on my pizza was a bit fatty - not lean but the rest of it was awesome. a bit expensive but great for a night out. we left the kids with a sitter and enjoyed a great dinner.
(5)
Jim H.
Hungry for good pizza? Try their spicy Italian - - - but I do recommend asking them to add olives to the pie. Casual atmosphere with excellent service thrown in for good measure. We got a table for 2 when we arrived at 7 PM, although there was a waiting list to get in by the time we left.
(4)
Suzi B.
Fabulous location, right on the water's edge in Lahaina, next door to their sister restaurant Mala and down the block from Lahaina luau. Sunset was lovely. The menu gives you at least four preparations for fresh catch. The day we went there were four different local, fresh fish - one for each preparation. Good menu - combination of creative and contemporary with homey upscale. Nothing on Maui is cheap, so comments about it being expensive should be taken in stride. Everything is expensive.
(4)
Debbie H.
The food at this oceanside restaurant truly exceeded our expectations! Upon seating, you are greeted with tasty fried chickpeas and a stunning view right on the edge of the water. The oyster shooter, recommended by our server, was very different and wonderful. We also enjoyed the octopus, which is a meal itself even though it is listed as a starter, I echo the prior reiewers' praise for the ahi bruscetta, which had a nice balcamic vinegar sauce, perfectly seared ahi and the ever-so-rare ripe tomatoes, with a mini-kale salad in between--the half order was plenty as an entree. The seafood chowder was also good although a bit potato heavy. Top it off with an extensive beer list with lots of local options and friendly servers, and this place quickly became one of our favorites on Maui. It is pricey, so think about going for lunch which is a little less expensive and not so crowded. Maybe next time we will glimpse a honu from the turtle sanctuary nearby, for which the restaurant is named.
(5)
Mark E.
Honu was great. We went there several times on our trip to Maui and had great food every time. It is a little expensive, but the food was great and it was great to visit a restaurant that was different than the typical tourist restaurants in the area. I would recommend it to anyone visiting the Lahaina area.
(4)
Shaun W.
Great food. Great service. Killer view. A little noisy but worth it!!
(4)
Mary H.
Yummy pizza, beautiful view Oceanside! Great friendly staff! Enjoy it!
Over-priced and not that great. I had high hopes for this place, Bar drinks where $12 each.
(3)
Frank S.
Two visits to Honu and I would give very high grades for both. Excellent location-- on the water-- and lively atmosphere. Even basic imenu tems such as pizza were very prepared and high quality. The staff and service were great. Frank
(5)
Trinh N.
Solid food and service. Between the two of us, we ordered the octopus, kale salad, ahi bruschetta, and fresh fish dore style. If you're open to trying octopus, their octopus is the one of the best I've ever tried and was so tender. The kale salad was very refreshing with the perfect amount of dressing. The ahi brushetta and fresh fish dore style was also very good. I would recommend this restaurant to anyone staying in the Lahaina area as a good dinner spot. Starting around 6:30 as the sun sets, they open the netting to provide a better view of the sun set and the view is just gorgeous. I saw a few people order pizza and was very tempted to order the same, but I get really good pizza here in SF and preferred to order seafood while in Hawaii.
(4)
Joseph B.
We had a table for 2 by the water...very romantic...great service, food and a wonderful time. It was magical and delightful.
(5)
Jim Z.
By far the best meal we had in Maui. Great setting. The prices were fair for the quality of food. Large portions. Yes the Ahi appetizer was terrific. Good wine list with fair prices. The service was outstanding Our servers name was Connie. She was great...explained all the specials in detail..gave us an explanation of each course. She was a big part of the enjoyable evening we had there. I highly recommend going here for the food and service
(5)
Sarah G.
You could easily drive by Honu without even noticing it. But it is perhaps my favorite place for lunch in Maui. I love their margarita pizza. My husband said their crab mac and cheese is possibly the best mac and cheese he has ever had. In addition to the awesome food, the location and setting is amazing. Our table was no more than 10 feet from the water and we watched sea turtles while we ate!
(5)
Gamebebe C.
The view and service is great, but the food is only ok and it is very pricy. But with good sunset ocean view, it's alright. It is really disappointed that they fried a fresh fish and charge 70 dollars, if it s fresh, grill it to keep the taste. All the other food is also just alright. Better get reservation as it can get busy. As for the fried chickpeas, you can tell they reuse their oil to fry their seafood.
(3)
Rob L.
Well worth the 2 mile hike (I didn't realize it was going to be that long of a walk). The experience started with a great view. Next were the awesome fried chickpeas. Third was the fabulous large shrimp cocktail. We moved on to other delicious food including the clam chowder and the crab mac and cheese just to name a couple. As a relatively new mom of a 1 year old...kudos to the family friendly bathroom as well!!
(5)
Chris L.
Everything about our experience here was fantastic. We had a great table right on the water, our server was friendly and timely, and the food was delish. In particular I recommend the mushroom and truffle pizza and the kale salads was one of the best salads I've ever had.
(5)
Annette S.
Must gooooooo!!! The biggest regret of this Maui vacation is that I found Honu on our last night. We've always gone to our regular restaurants- Leilani's, Kimos, Hula Grill......don't waste your time going. They are a chain restaurant and their quality/quantity of food has substantially gone down with the prices just going higher. Honu was FANTASTIC! It's in Lahaina right next to the sister restaurant, Mala (I haven't been but heard good things). Honu was pricey (~$30 entree) but they do give you a substantial portion of food. I had the Ahi Bruschetta (which the restaurant is known for) and it's AMAZING! I had the crab Mac & Cheese which was rich but oh so delicious. My sister had the Ono Fish & Chips which was a big portion and very filling- it was delicious. Our waitress, Suzy was fantastic and was so accommodating. For the location, food quality, and the service by Suzy, I wish I can give more than 5 stars. Definitely check this place out- you'll love it!
(5)
ginger t.
Beautiful location on the Mala Wharf. Very comfortable and relaxing. Great menu, I struggled to pick because there were so many great choices. I had the mushroom pizza and thought it was ok, won't do that again because there are too many other delicious looking items.
(4)
Jeff K.
I fondly remember Avalon, and I like Mala but I loved Honu. The restaurant itself is very welcoming. The paintings on the main wall are from an eccentric famous local named Capt. Kenneth. The food is great. Try the Ahi bruscetta. It rocks. the quinoa burger has me wondering how to make one myself. The pizzas are delicious. Yes we over ordered, but everything on the menu looked to good to pass up. My kind of place non-pretentious with food that is fresh and delicious.
(5)
J D.
Recommended by a friend that just moved from Maui and so glad we went! Wine list is ok with some nice offerings by the glass for $10 and under. Chefs special pizza of the Lobster Thermador was yummy! As was the frilled octupus salad. Low key setting but right on the water. Kids menu is a little prciey at $14, so we ordered a pepperoni pizza for him and took the leftovers for lunch tomorrow! Fish dished looked delicious but more than i wanted to spend tonight! But will go back if im in the mood for a fish dinner before we go home!
(4)
Michael R.
Simply outstanding. I dined here on my last evening in Maui. We arrived at 5:15 to see the sunset. It was amazing for we were steps from the ocean. The food was outstanding and our server was well versed on the menu and provided us stellar service. I recommend the Kale salad. It was delicious. Our meal was the best one while dining in Maui!
(5)
Di M.
Honu was a wonderful surprise that we stumbled into. The concierge in our hotel recommended it as a place to see the sea turtles. Well, we didn't see too many turtles, but we really liked the restaurant. The ambiance was nice, but not overly touristy-in feel. The food was fresh and tasty. My husband's kale salad was a huge hit, particularly for someone who doesn't typically like salads. The kids liked the fact that they got a toy too, so that was a bonus. I would definitely come back here next time we're on Maui.
(4)
Jen C.
I just love all of Mark Ellman's restaurants on Maui, he just gets it right every time. Honu has a little more uppity vibe than Mala in that it is not so tavern-like. It's a little more streamlined and not so tight. They have a large U-shaped bar when you walk in, with a variety of beers on tap (Mirror Pond, my favorite!), and a long list of cocktails that are the same as what they offer at Mala. I would have love to have tried the crab mac and cheese, it smelled amazing, but was just too rich for me. Instead I had the Ali Mushroom pizza with truffle cheese, lavender and truffle oil. It was amazing. I think my husband had the spicy italian sausage with arugula on top, which was really good too and a nice alternative to the cheesiness of the mushroom. Of course we also had Mirror Pond on tap to make it even better. Just thinking of this place makes me want to go back! Go here, you wont regret it.
(5)
Amy S.
I stumbled on this place completely by chance trying to find a late lunch option after the Maui Invitational in Nov '11. Originally aiming for the place across the street which wasn't open, we parked in the small lot at Honu and figured "how bad can it be?" The outside of the restaurant is unassuming and bland, so I had no idea what to expect. Upon walking in the door I was completely amazed to see a bright, clean, new restaurant with one of the best views that I'd seen on my 4 trips to Maui. Being about 3pm on a week day it was pretty dead for the Happy Hour/Late lunch crowd. We were given a great table for two with a beautiful view of the harbor and the boat bobbing in the waves. They have a sun screen up to block the glare but it doesn't stop you from seeing how blue the water is when the sun shines on it. The table was a little small but since we were planning on getting something light to split it wasn't a big deal. The menu is really unique... a very wide range of options for lunch from sandwiches to pizzas, to entrees that I would consider too heavy for a lunch order. The speciality pizza with seafood sounded amazing so we decided to split it, and we weren't hungry enough to order appetizers just for lunch. The waitress informed us that from 3-4 (or 3-5? i would call to check) that Happy Hour prices are good for a discount on food or drinks even if you are not sitting at the bar. I believe it was 15%. The speciality cocktail list is very good. I really tire of mudslides and filling pina coladas that most places seem to offer. My mother ordered a white wine and I had a whiskey cocktail mixed with grapefruit juice and containing a sprig of rosemary. It was delicious! I found the price to be pretty comparable for drinks to most other locations in Maui... about $11 to $15 for specialty mixes. When the pizza came it was a perfect lunch portion for both of us. As the waitress describes, the sweet cheese was lumped softly around it, not smothered like cheap pizza places. The seafood was delicious and the vegetables complimented it very well. We were thrilled with our choice. The service was great ( although they were really pretty empty so I doubt she had much else to do!) However our waitress was very friendly with a great personality also which had nothing to do with how busy she may or may not have been! She applied the happy hour discount to our bill and the total was under $40, which for lunch in Maui is pretty darn impressive. I would definitely go back for another lunch or dinner, knowing that for dinner I'll probably spend a decent amount of money. The bright atmosphere, the view, and the service would make it worth it!
(4)
Sean S.
The wife and I drove past this a couple of times while on vacation and we laughed at the idea of 'Seafood and Pizza.' Then we checked yelp and saw the reviews and thought maybe we should try it on our last night. We were not disappointed. I had the mushroom pizza and she had the crab mac and cheese and we were both pleased. We also split the Root Beer Float at the end and were very impressed. The mixed drinks were also great. They also have a good scotch selection if you are into that sort of thing. Honestly, it was probably the best meal we had in Maui. The service was outstanding, the view was impressive and the food was simple but delicious. Protip: Make a reservation. The place can get super crowded and you'll be glad you did.
(4)
Kevin S.
Love this place! Perhaps best in Maui. My wife and I sat right on the water and watched huge turtles swim around as the sun set. Food and drink options are fantastic. Nicoise salad was the best salad I have ever had. Ahi tuna bruschetta appetizer also fantastic. Definitely recommend.,
(5)
Paul C.
This is a terrific place , fun, casual , friendly, very good eats. We sat in the patio, watched the sun set and the turtles swim , and ate grilled octopus, mussels and crab Mac and cheese. We will be back....
(4)
Leanne K.
Not worth the extremely high prices....Kale salad pretty tasty...
(3)
Brad P.
Ambiance and service was great. My daughters $14 pasta was elbow mac and butter. I think the service was good, food was good but over priced.
(3)
Amy V.
Beautiful space and great menu. We arrived at 8:30pm and were seated at a gorgeous table next to the ocean. We had baby romaine salad with blue cheese and kale salads. They were fresh and delicious. Margarita pizza was yummy with a thin crispy crust and fresh basil leaves. Looking forward to going back and trying more!
(4)
TL S.
Beat meal we had in Maui. Must order the ahi bruscetta for an appetizer and the crab mac and cheese is a great entree
(5)
W L.
Fantastic from start to finish! Fun menu, top notch tasty goodness! Attentive staff and lots of waterfront tables.
(5)
LIZ M.
We didn't have reservations we were seated right away. Amazing view excellent dungeness crab salad the spicy sausage pizza and the honu burger. Awesome! It's a must do!
(5)
Kathleen B.
Solid four +. Very friendly staff. BUT I get irritated when salt and pepper isn't provided on table ... makes you feel like a jerk to ask. But outside of wanting a touch of s&p in my butternut squash soup. They had one of my most favorite cocktails - the Hemingway Daiquiri - which makes me happy. The oysters were so sweet, squash blossoms tasty! Dore style fish ... beautiful! If it wasn't for the s&p it might be 5 stars. That said, we are heading there again this evening because the waitress told us they got red snapper in ... hopefully tonight it will be five star review.
(4)
Georgia T.
This is our new favorite in Lahaina. The Ahi bruschetta is incredible and the bay shrimp sandwich is so fresh and delicate! Try for a table on the ocean and watch the turtles frolicking in the surf right in front of you!
(5)
Tom K.
Ahi bruschetta is beyond belief. Incredible.
(5)
Melissa L.
This was a fabulous experience. We came early and were seated with a perfect ocean view, had some lovely fried chickpeas and then the server was very patient as we took our time ordering. I had the fish dore, a bit pricey at 39 dollars, but exquisitely done and a generous portion- I had enough for another meal! We also had the Brussels sprouts au gratin- delish and my wife had a pepperoni pizza- gigantic portion and delish top-notch ingredients. I had a glass of bubbly white- the nutty Poema- Yum. A delight! The server was also very friendly. Not cheap, but an evening to remember.
(5)
Wen Ying M.
Not impressed. If we were running around trying to find a place to eat at 7 pm Saturday night and this was the only place that had immediate bar seating we wouldn't have come here. We ordered a half and half pizza with the sausage and mushroom and a local baby romaine salad. Both were mediocre. The salad was more of a disappointment. The dressing doesn't taste like anything and it adds no flavoring and that's $14 for something that only cost $2 bucks to make. The food is so overpriced here. Don't recommend.
(2)
Alex R.
All these 5 star reviews are a joke; this place isn't even close to that. Service and setting were good, but the food was barely mediocre. The pizza I ordered tasted like cardboard and was burnt, and my date's fish was bland and looked like it was thrown on the plate like a prison meal. This restaurant needs to hire a new chef. Big thumbs down. Again, however, thanks to the manager for trying to remedy our problems, and props to our waitress who provided very good service.
(2)
Joe T.
Stopped here on our last night in Maui. Came in just looking for pizza and found this to be so much more than just pizza. The Ahi Bruschetta- incredible! Then, the mushroom pizza - incredible! Then the crab mac and cheese INCREDIBLE! We were so stuffed. Our server, Geri was very cool, friendly and helpful. This will be a new favorite stop for sure.
(5)
Jomary B.
Bad news and good news. BE VERY CAUTIOUS if you reserve here for a group event. We were given a reservation for a group of 20 and promised a private room. Folks who arrived 15 minutes before the reservation time were told they were "too late" and our tables had been released. We were scrunched into a corner away from the sunset view we had confirmed and assigned one fabulous but very overworked staff person who had other tables as well. Getting all our food took more than two hours, and getting our checks was a nightmare. The good news was that Gerry who helped us was enormously energetic and patient, and the food, especially the Ahi Bruschetta, was very, very good.
(2)
Raymond A.
We shared the kale salad which was great. I had the crab mac&cheese and it was great. My wife had the fish special and she said that it may have been the best fish she had ever had.
(5)
Jonny S.
I'll start by saying take note this place is not on the main drag part of Front Street, where all the tourists hang out. It's actually 2 miles back down the road behind the Lahaina Cannery Mall. Location aside, the setting is picturesque (right on the water) and the food was divine. Best dinner we had in Maui. It is closer to fine dining than burger and fries which was great as we were dying for some vegetables and salad. On the expensive side but you get what you pay for. We chose the seared Ahi and the dore style fish of the day. Flavours were fantastic and really fresh seafood. You can't go wrong here for dinner.
(4)
Vic M.
On a Wed night Jan 2015 - nice Pina Colada and althougb a bit loud and pretty busy nice atmosphere. Awesome grilled Spanish octopus starter. Excellent (must try) Ahi sausage pizza (ahi sausage made in house). Kale salad and gato gato salads were good. Fried oyster starter was ok. Service good, especially the secondary wait staff (busboys were attentive). Our waitress was quite busy. Some confusions with orders as twice they attempted to bring us a sorbet that we hadn't ordered. The table next to us complained that their burger was way overcooked and they refused it after a few bites. Management did come over and apologize and no charge for it. With the table behind us their appetizer/s order was lost and they had to wait a long time. Management also came over and apologized and gave them a free fried oyster starter to make up for the long wait. I highly recommend waiting to get a seat at the water. Great location.
(4)
Melissa K.
One of our favorite meals in Maui! A nice change from the traditional restaurants. The Ahi Bruschetta was excellent, the flavors were outstanding together. Staff was friendly and offered welcomed menu recommendations. Great location. Can't wait to eat here again!
(5)
Linda B.
Had a terrible experience at one of our favorite places tonight. Greeted rudely at the door, then seated in the hot, far back corner of the restaurant, though several other tables (including near water) were open, and continued to be largely ignored throughout dinner. Had to ask for the complimentary chickpeas, water was often very slow in ever getting refilled, and our server Sara was extremely friendly and chatted for long periods of time with all the tables around us while treating us cursorily -- slow and inattentive. The food was mostly delicious, as it usually is, but our favorite ahi bruschetta was missing an ingredient. Overall, we felt like we were imposing on them by coming to dinner -- not like valued and welcome guests, as we usually do. We have cancelled our upcoming reservation for later this week, regretfully. We have loved this place, but it sure was a long, sour experience tonight and one we don't want to repeat.
(2)
Keith L.
We were looking forward to our return to this restaurant and it did not disappoint. The atmosphere, service and food were all excellent. The Ahi Bruschetta was amazing and will be near the top of the list of F&B memories of this trip. The Octopus was also fantastic! We tried a pizza and were not quite as thrilled.
(4)
Margaret R.
Expensive but a worthy splurge. The fish was perfectly cooked (I had the dore and hubby had the ahi- both delicious). The grilled octopus may be the best thing I ate this trip.
(5)
John W.
By far the best place in Maui. It was so good that me and my wife went here two nights in a row. The ahi bruschetta is amazing. Octopus was unreal and tender. Great rock shrimp. Fast and friendly service. Thank you for making our time special.
(5)
Ewin D.
The lamb riblets here are the best thing thing you will ever have in this universe... Sooooooooooo goooooooddddddd you can never go wrong with it. It's sooo "nice".. You will have it "twice".. Which is what we did
(5)
Brittney B.
Honu is our go to dinner spot down the street. We are vegetarian and it is sometimes hard to find any good options that don't include meet/fish. This isn't the case here. They have something for everyone! We got the brussel sprouts (sans bacon) and the mushroom flatbread which were both delicious! We also ordered a few rounds of Dirty Martinis and they sure do know how to make those right (blue cheese stuffed olives..mmmm!) We usually sit in Jackie's section because she is so sweet and attentive. Plus they have free Valet parking which is nice since the surrounding area is always crowded. The view is amazing and would definitely suggest making a reservation around sunset!
(5)
MICHAEL P.
Best restaurant on Front St (vs Kimo's vs Koa's)... also my favorite dining experience in Maui for food, view, and price. Food - This place actually has unique menu items Price - normal Maui prices (still expensive vs CONUS, but how to be upset at Maui? Oddly, the prices here were a relief and seemed justified vs the other sit-down spots that served things other than enormous piles of meat on rice and gravy.) Atmosphere - clean and fresh. Make reservations for ocean-side table. Complimentary Valet when I went in May 2015. I admit I can be a food snob and Maui food offerings is mostly average. However, this place surprised me for unique menu items, spectacular view with reservations, and I didn't have to pay Mama's Fish house prices. Ahi bruschetta - get the full order because it's that delicious.
(5)
Amber S.
Good casual spot to have a meal by the water. Indoor and outside seating, large bar and many menu options. I ordered the fish sandwich with a kale side salad ($20) Hubs ordered the ahi sausage pizza ($22) Lunch arrived 10-15 minutes later. The sandwich was just okay, nothing special and not memorable. Kale salad was great and lightly tossed with a vinaigrette. It is all about the ahi sausage pizza. Crispy thin crust and good toppings. Service was good. Prices are a bit high in my opinion. Sit outside for a nice view and access to the beach. Parking can be difficult, we parked at the Safeway lot.
Excellent lunch with an excellent view:)Loved the burratta & tomatoes!!! The flatbread pizza was great also!
(5)
Courtney C.
Best food on Maui! The Ahi Bruschetta is life changing! Everything was cooked to perfection and tasted real good. Connie is the best server. Super attentive and very friendly! Definitely sit waterfront. The view is beautiful! Go Honu! Love it!
(5)
Priya G.
Connie is the best waitress in the world!!!!! She is SO incredibly attentive, sweet, informative and just terrific at what she does. We came here at 5:30 pm to make sure we got an oceanside table and omg it was sooo worth it!!! It was super hot until sunset at 7 pm but no complaints here!! NOTE THAT THIS RESTO GETS PACKED RIGHT AT 6 so come around 5:45 to secure a good spot. The food was delicious!!! I love the complimentary chickpeas they bring when you sit down! Sooo yummie. We started with the kale salad which was good! My hubby had the ahi bruschetta and devoured it. We also had a pizza - they split it for us (amazing!) with half mushroom and half margarita. Both were equally delicious. For the two of us, dinner was around $100 but well worth it. Our drinks were $11-$12 each; we had grey goose and gentleman jack. The view is seriously unbeatable and the food and service were incredible too. Complimentary valet parking too!
(5)
Randi M.
Went to Honu for a late lunch today. The food was great and the view unbeatable. We have been to Mala before and loved it there as well. Be back next year.
(4)
Shannon B.
Unparalleled view and great food. Must order the ahi bruschetta appetizer. Didn't like the fried oysters - everything else was great.
(5)
RD D.
Great restaurant and one of the best in Lahaina. Ahi bruchetta is a must have. This was one of the best meals on Maui and there were so many of them.
(4)
Grace Y.
Looking back on my time at Honu, it's amazing how packed the restaurant was for the lackluster experience I had. Here's what my boo and I shared: - ahi bruschetta: Very unique and tasty. A Hawaiian version of the classic bruschetta dish with fresh ahi to top it off. - kale salad: Well dressed and loved the pomegranate seeds, cheese, and citrusy dressing. - lobster Mac n cheese: Who doesn't love the combination of sweet luscious lobster meat with creamy Mac n cheese. Downfalls: expensive ($33!!!!), too rich, a little runny, and the topping could have been way crispier. - ahi bolognese with pappardelle: I can't put my finger on it, but there was a very distinct herb used in this dish, and it shouldn't have been..... My husband accidentally left our leftovers out and the ants flocked to the lobster Mac n cheese and didn't touch this dish, if that's any indication of how meh this dish was. The noodles were also overcooked which caused the consistency to fall apart. We paid $90 for this meal and it was probably one of our least favorites. Would def not recommend.
(3)
Carolee B.
Location, location, location is what this resteraunt has going for it. Service is not. We chose Honu for our 20 th anniversary and specifically requested an Oceanside table with our reservation. We were placed Oceanside between two poles in a place too small to actually accommodate a table. My husband ate a simple pizza to which the cheese did not adhere. It was mediocre at best. I ate the crab Mac and Cheese and it was tasty but nothing really special. I asked for black pepper for the Mac and Cheese and the waitress ground some for me but didn't even bother to ask my husband if he also would like some although he had pulled back from his plate and was clearly anticipating being asked. We could have the same or better quality food and better service at our condo and still would have had a oceanside table. We will probably only come for drinks next time, they were tasty and appropropiately priced.
(2)
Mary F.
Kale salad with ahi was a unique combo: pomegranate, walnuts, mozzarella, dried dates was an amazing entree. Burrata mozzarella with aged balsamic - excellent. Mahi Mahi daily special: great. Cold beer! Good service. Great location! Wonderful waterfront views!
(5)
Mercedes M.
What a great find this turned out to be! We were on our way back from Kaanapali to Wailea and were ready for lunch. We found this place on Yelp! and decided to give it a shot. LOVED IT! The hostess was so nice and seated us right on the water. Our waitress, Wendy, couldn't have been nicer. The food was fantastic. I had the kale salad with the fresh fish and it was fantastic. My husband got a pepperoni pizza and I had a bite...good stuff. We didn't have cocktails but I looked at the menu and it was tempting. If it was later I probably would have indulged!
(5)
Luke S.
Beautiful location! The restaurant is literally on the water. The food is excellent- we stopped in for lunch and I had the lobster tacos- they were excellent! Awesome location and when you're done you can walk the Lahaina strip. Great lunch spot! Highly recommend.
(5)
Riesenschnauzer K.
Been to the sister restaurant MALA and wasn't a huge fan. Was hoping for more @ Honu and they delivered 4 stars. Started w/Roasted Beet Salad, Seafood Chowder & Butternut Squash Coconut Soup. The starters were all very good. Beet salad had small cubes of beets (red & gold) with a nice miso yuzu vinaigrette, flavors nicely balanced - would like the beets larger for better texture/mouth feel. Soups were great. Seafood Chowder is a cream based soup, chunks of fish and potatoes, thick but not too thick - just right. Kids wanted Clam Chowder but got this instead since you can order a small Sea Food Chowder for $9 ($13 full order) instead of $19 for Clam Chowder. The Butternut Squash Coconut soup was a very unique soup. We tasted hints of carrots, maybe touch of ginger and notes of curry along with the coconut milk (vegan soup) everything melded well together and even our kids loved this soup. This soup is a must try ($8 small/$11 full order)! I wanted something lighter for dinner so ordered the Ahi Nicoise Salad which was very good. All in all solid meal @ Honu. Could knock a star off bc our server seemed more interested in (literally) talking to all the other tables and we could have left 30 minutes sooner (and we were ready to go + Honu could have turned our table quicker) but everyone has an off night. Will be back for the Seafood Chowder & Butternut Squash Coconut Soup (maybe to go)! Yum!
(4)
Deb A.
Order the Ahi Bruschetta!! So unique and tasty! We also ordered a sausage pizza and fish and chips. The pizza had a light, tasty crust and the ingredients were good. A light batter covered the tender fish, and it was accompanied by a mix of sweet potato and regular fries. I was also told by one of our dining mates that the martini was one of the best they had had. Overall a great dining experience accompanied by a beautiful Maui sunset!!
(5)
Michael D.
Pretty good. Good beer selection. Ahi bruschetta was good and so was the lobster pizza. Awesome setting a view. I would recommend it.
(4)
Arika H.
I always tell people to come here. The food and ambiance are amazing! The ocean is right next to you! The whole fish entree is definitely my last meal if I could have one. The oysters are so fresh and I always end up drinking the broth from the mussels. Mala, Honu, and Frida's are all owned by the Ellman's who are the most wonderful family that gives back to our little community on the west side.
(5)
Ben J.
Hands down best pizza I've eaten in a long time, the shrimp (prawn) pizza is exceptional. Be sure to book
(5)
Mangia M.
The sunset views are spectacular. The sea turtle riding the waves in front of the open air restaurant are very cool. Service was very good. Noise level low to medium. All 4 stars plus. Then there was the food. Very very good. Ahi brochette appetizers were fresh and amazing. The New England style clam chowder was unique and fantastic with about a dozen clams in shell in the bowl. The Ono fish and chips were one of the best ever. Not greasy, perfectly seasoned, great unique tarter sauce... And nice sized portions. Good value and great favors. A complete wine list, with some good wines that are affordable at less than $50.00. And a kid menu. We did not have dessert, so I guess we have to go back again this week. Mangia.
(5)
John T.
The Ahi Bruschetta is a must have for an appetizer. The fried garabonzo beans were also surprisingly good. Everyone enjoyed their entrees from the salads, crab sandwich, crab mac & cheese. Kids enjoyed the pizza. Excellent place recommended by my cousin's wife masseuse. We will definitely eat here again whenever we're in Lahaina. So ONO!!!
(5)
Z M.
We have been to Mala and Frida's. Frida's is the best. Everyone is so nice and friendly. Today we went to Honu seafood and pizza. The older lady at the door was very rude. The other big guy was angry. We made a mistake on the reservation by booking the wrong location. He said sorry can't help you. Looked on open table and found a table available at 630 and 7. He did not bother to tell us. Walked down to Frida's and they were so nice and found us a table. Even Though the three are owned by the same person, the attitude at Mala and Frida's are way better and the people are way nicer.
Back again everything is so good. Had the bruschetta this time excellent My had the clam chowder best on the island
(5)
George K.
We had a gift card so decided to give this place a try. As with most restaurants on front street in Lahaina, this one was overpriced and underdelivered. Food was good. but $40 for a piece of fish and $14 for a kids meal does not equal good. The restaurant is right on the ocean, but not like some places I've been where you look over the water, there's a stretch of rocks between the restaurant and water, and if it's late, there's not much to see. Had we not had the gift card, we would have driven right by.
(3)
Julie T.
Due to my husband's medical condition, we always have to call in advance to ensure that the staff and kitchen are able to accommodate for his food & beverage preparation specific requirements. At first, the hostess was very hesitant... she was hinting that the restaurant may not be able to accommodate us. Then we were able to speak to the Chef and she was great in walking me through what they were able to do for us. We arrived at the restaurant and were immediately seated and greeted by our server, Suzi. She was FANTASTIC... the food was great... and the view of the beautiful sunset was phenomenal!
(4)
Brian I.
Honu wasn't bad. Honestly, I was disappointed. This is due in no small part to the fact that I am IN LOVE with their sister restaurant, Mala Ocean Tavern. The location is fabulous, as all the pictures will attest to. The ambiance is pleasant. The drinks (including beer selection) are perfect. There were two distinct misses with the food, however. I had the ahi sausage pizza, and it was just okay. I appreciate the concept, and the crust was pretty tasty, but the combination of toppings just didn't cut it for me. The sauce may have well been omitted, it was so non-descript. The other miss was with my mother-in-law's salad. She had the kale salad with grilled ahi. They straight up forgot the fish. After many, many minutes, our server brought the fish out with an apology. Fish tasted good, but my wife and I were nearly done with dinner at that point. Swing us a cocktail or dessert on the house to make up for it. Gotta say that between the two we'll go to Mala next time. Side note: if you do go to one of the two restaurants, pick up the gift cards at Costco. $80 will get you $100 worth of credit at either location.
(3)
Neale R.
Nice meal in a relaxed setting Service ( Sarah) was excellent - great recommendations and really seemed engaged in helping us gave the best meal possible. Appetizer of ahi bruschetta was awesome. Looked good and tasted just as good. They use aged balsamic vinegar. Seems odd, but it works really well. Lobster specials were great - small but a decent meal. Drawn butter for dipping, plus a side of fries instead of the quinoa. Special fish - monchong with lemon caper beurre blanc was excellent. Kale salad was very good
(4)
drea m.
Yelp helped me find this little gem in Lahaina, a bit out of the way from the 'hustle and bustle' of Front St. I popped in for lunch, and the first thing I noticed was the view. So many places in Maui have a great view. But this is like sitting right on the water. The service was friendly and helpful. I had a salad and a couple fresh shrimp and oysters, and it all was great. Fresh, good quality, and delicious. Good cocktails too!
(5)
Rhett R.
SKIP THE DUNGENESS CRAB MACARONI AND CHEESE! I'm only going to review my meal here. My wife and our friends appeared to have a much better meal than I did. We ordered the poke bruschetta appetizer. This was a solid 4 star appetizer. Fresh tuna and a great small bite to get the meal going. Also got a coconut porter beer. This was the highlight of the night for me. Our server talked up the Dungeness Crab Mac and cheese so much that at $33 I thought I was going to hear angels sing with every bite! Well.... No angels -- not even a lounge singer. This stuff was bad! Over cooked macaroni with a very DRY salty breadcrumb and what I can only assume was crab topping because there sure wasn't any crab in the Mac and cheese. I give this one star it really was that bad! Nowhere near Beechers crab and macaroni at the Pike Place market in Seattle -- That will only set you back $11 and you'll crave it for days afterwards. My wife had a good meal. She got the Ahi over grits. She says it was worth 4 stars. We split a passion fruit raspberry tart that was very good. Thank god for the dessert since it got the awful taste of that Mac and Cheese out of my mouth! Not sure I would go back with such a poor showing and so many other good places to eat in West Maui.
(2)
Miyako L.
We were able to make reservations on Open Table for that same evening for dinner at Honu. It's right next door to our favorite restaurant Mala, and I believe they even share the same kitchen (so you KNOW it's gonna be good)! We got a seat out on the patio and even though it was dark outside, you still get a very pleasant view of the ocean because they keep the water lit at night. We ordered the pizza of the day which was made with charbroiled coconut chicken over homemade macadamia nut pesto sauce. Holy smokes this was a damn good pizza. So many different flavors and textures, I would order that again in a heartbeat. We also ordered their Gado Gado salad (in our vain attempt to try to be somewhat healthy on our trip) like a salad is going to balance out pizza and a few cocktails each... psssh. In my dreams!! Memorable cocktails included the guava pisco sour and Honu refresh.
(4)
Marty K.
Very good food, good wine and beer list, good service. On water and watched sunset from our table The mussels were outstanding some of best mussels I've had Highly recommend
(5)
Judy S.
The best dinner we have had in Maui. Great wine paired with lobster pizza, kale salad outstanding. I could eat every meal here. View was wonderful. Best of all the service was lovely.
(5)
Nicole T.
Great ambience with a wonderful location right on top of the waves. The shades help keep the bugs and birds away making it much more comfortable than nearby places. The food was solidly good - standouts were the squash coconut soup, fish and chips and the kids loved the pizza. Service was wonderful with great recommendations. Definitely a nice dinner in Maui!
(4)
Alex W.
The atmosphere here is what makes it worth going to this restaurant. You literally can't get any closer to the ocean than this. Make sure to make reservations first though in order to get one of the good seats! This place is a little overpriced for the food though. The pizza was good but we had much better pizza up the road at the Lahaina Pizza Company.
(4)
Darlene G.
I loved this restaurant the first time around but gave it a 4 because I didn't care for the chickpeas (thought they were tasteless) and didn't care for the dessert menu. Well I take both things back! The chickpeas were delicious! Crunchy, flavorful with just the right amount of saltiness. The dessert menu is much improved and we had a fruit cobbler- delicious! And whatever else you order, don't miss out on the ahi appetizer- amazing!!!
(5)
Chloe S.
This place is amazing for children they have a side of fruit ice cream and it's really good
(5)
Katie P.
this restaurant is unassuming from the outside, but the view is amazing! It is definitely worth waiting to get a table outside. 100% you must order the ahi bruschetta as an appetizer. I got the lavender truffle mushroom pizza which was delicious. my friend got Joes Special which i was excited for, but it wasn't as good as I though it would be. While I was eating dinner, an adorable stray cat walked right by our table on the beach! so cute. I would definitely recommend this restaurant i had a delightful experience.
(5)
Kaz L.
Had the best meal in Maui here. We were hungry before a luau so decided to stop by here for some apps and drinks during their happy hour. Boy were we in for a pleasant surprise. Everything was on the pricier side even during HH but I'd pay for it any day. We had oysters, mussels (best mussels I've ever had hands down), and big shrimp cocktails. So good. I can't stop thinking about. It's too bad I found this place the last day of my two weeks business trip. Highly highly recommend this place.
(5)
Senia B.
Amazing food drinks, beautiful view the bartenders are very nice and know how to make drinks of all types. Especially Monica
(5)
T M.
Honu's on Front Street Lahaina is our favorite place on the west side of Maui. Must have: deep fried oysters and lamb riblets. The oysters come with a Kim chee aioli but they offer tartar and cocktail sauces. All good. I'm expounding on the "all good" part of my post because of the love, aloha and culinary knowledge Mark Ellman puts into his creations as they all reflect in the outcomes. Lamb riblets: fall off the bone and tasty. But a tzatziki dip comes with it to balance out the Bbq richness. We still had our crab Louie salad and fresh monchong dore style on quiana coming. I enjoyed the knowledge of our waitress as she knew ALL of the ingredients of ALL of the dishes. Nothing comes out of a bottle or can at Honu. Everything is fresh and I would guess mostly from Maui farms. As the monchong melted in my mouth, I envisioned a local fisherman catching it that morning and Mark picking the right fish from the lot. Btw: Honu is right on the water! Not hovering above from a balcony, but at sea level where you can see the waves break in front of you with the beautiful Maui sunset behind them. I valet park every time so no problem with the parking. Even the valets have been to the Ellman school of service.
(5)
Jules H.
We adored this place. Everything was delicious start to finish. Honu surpassed every single place we ate in Maui for our honeymoon. And we ate a LOT of food as we were bored from the rainy weather. The Ahi Bruschetta was amazing. I had a salad with kale in it (can't remember the name) that was great as well. Shared a mushroom pizza that we devoured. We wanted to try dessert but we were so stuffed. Our server was so cool...can't remember her name right now (sorry!) but she was from the mid-west originally. Extremely knowledgeable, friendly, prompt...everything you want in a server. This would be the first place we would go back if we return to Maui.
(5)
Meridith Z.
Pricey but worth it. Quality ingredients and an eclectic menu. We got takeout. Split mushroom truffle pizza. AMAZING. I hate red sauce so this was perfect. Wish it was bigger haha Crab Mac and cheese? Sounds good to me. It was full of crab and it was crispy on top which is amazing in the world of cheese. Oh, and peanut butter pie? Yep. You win. Everything was perfectly seasoned and worth the price.
(5)
Janek G.
Ate here twice on a 5 day stay in Maui. Food is excellent, and for our tastes the Mai Tais were the best we've ever had. Only reason for 4 stars is the service the 2nd time around wasn't as incredible as the first. Hard to top our first server (also our first meal of our vacation), recommended things that were tasty and no necessarily the most expensive on the menu. Gotta love honesty. Ate here twice in 5 days, I think that says it all. Highly recommend the Octopus, Mai Tais, Lobster Mac and Cheese.
(4)
Mark F.
We had a really good experience here, thanks to our waitress Gerry. She was very attentive and really knows her stuff (as a former chef it turns out). She was even nice enough to volunteer to take our pictures at the right time (sunset). On to the food, now I know why people kept raving about the ahi bruschetta (super yummy). We also ordered the wok-fried fish (worth the market price). The mussels were delicious as well. I would go back here next time I'm in Maui. Tip: Ask for Gerry's table (table 10) -- best seat in the house with a view.
(5)
Don S.
Ate here a week and a half ago. Had the ahi bruscetta among other things. Got really sick afterward. Doctor told me it was because they had served bad (moldy) fish. Food tasted great, but won't be coming back anytime soon.
(3)
Ro J.
My wife has a gluten allergy and this place accommodated her needs exceptionally. I chose the ahi bolignese and she had the kobe burger. Both dishes were exceptional. The server we had was awesome. He knew what was gluten free and not. He was empathetic to our needs because his sister has allergies to gluten as well. This is an awesome place, beach front. Definitely a go-to-place when in maui
(5)
Pat T.
Awesome place....we really enjoyed the entire experience. Started with the Kale salad which was delicious. Sausage/ pep pizza ....super fresh ingredients, meats were over the top. Our waitress was sweet and attentive .....will be back again! Gotta to have the Liloki dessert !!!
(5)
Bobby I.
Amazing, food was great, service was great, the view was great. Best meal we had in Maui. Must try the sea food bolognese, it's to die for!
(5)
Aimee P.
One of my favorite places to eat out and take friends when they visit me in town. Love the Ahi Bruschetta and Clam Chowder. The fish is fresh and delicious... the shellfish isn't local but I don't care, when you have a craving for oyster shooters, this is the spot for sure. Mojitos are delightful with crushed ice.. pick your choice of fruit too!
(5)
Lindsay V.
Came here on my 30th birthday/last night in Maui. We had an 8 pm reservation on a Sunday night, and were seated right away at an oceanfront table. It was beautiful, even in the dark. The food was all excellent. We ordered the ahi poke appetizer, and it was the best ahi poke I've ever had. I got the mahi mahi special, which was incredible. My boyfriend got the fish and chips. He seemed to enjoy it, and the bite I had was great, too. We each had a glass of wine that was pretty good, but I don't remember what it was. For dessert, we split the turtle cheesecake - yum! Our server was very nice, took multiple pictures of us at our table to make sure we got at least one that we liked, and they even sang Happy Birthday to me. One thing that was somewhat disappointing was that the dessert was not comped, which I think it should be when it is someone's birthday and they are spending the amount of money we did. Overall, it was pricey, but for the food quality, location, view, and service, I'd give it 5 stars.
(5)
Karen N.
We tried this place last week for something different. It was such a cute restaurant and a fabulous location right on the water. The hostess was so sweet and really nice to my son too. The food was less than stellar though. We tried the asparagus and shrimp al la plancha, the beet salad, the margherita pizza, the fish and chips, and the osso buco. My husband liked the beet salad and his osso buco. The asparagus/shrimp was strangely flavorless and the shrimp were just short of being cooked properly. They were actually undercooked. But how was it so flavorless?! Strange. The fish and chips were okay. The fish was very fresh but they were just uninspired. And the pizza was strange. The crust was good but the sauce or the cheese had some sort of sour flavor. Almost as though there was something off. I can't put my finger on what it was but it was definitely odd and NOT good. It was just okay. We probably wouldn't come back even though the service was good.
(2)
Kelly F.
Any time we come to Maui we eat at Honu multiple times. I have so many food allergies and thankfully found this place to save me from hunger. For lunch I eat the ahi tuna on flaxseed toast with the edamame hummus and balsamic vinaigrette sauce. It is so good I head to Honu several times in a week to eat it as my lunch. It completely fills me up and satisfies me. For dinner my husband and I split the Dover sole. The haricot verts and quinoa go so well with this dish and the sauce is delicious Oh I almost forgot. They serve fried garbanzo beans instead of bread which was so tasty I now eat garbanzo beans with my eggs every morning for breakfast. You get to eat all this super healthy delicious food while looking at the gorgeous water. The waves hit very gently right next to you which sets the perfect mood. The service is excellent and the staff always remembers us when we come out once a year for vacation. Hands down my most favorite restaurant in the world
(5)
Julie G.
I am addicted to the Ahi Bruschetta! We went here twice during our vacation because we loved it so much. We have 2 kids and the kids said it was their best meal on Maui!
(5)
Phuong H.
The food here is amazing!! We splurged a little and got so much food, we wanted to make up for the forgettable experience we had at Merriman's the night before. We got the ahi bruschetta, steamed mussels, poke tartare, and the lobster pizza. The ahi bruschetta was so delicious; we actually came back two nights later to get the full size and got the grilled octopus, raw oysters, mussels, and desserts. Make sure to make a reservation before you come or you'll end up at the chef's table or the bar. We learned and got a nice seat by the ocean on our second night there.
(5)
Carisue B.
Loved this place. We enjoyed Easter dinner here...a table by the water made it a first rate experience...we had lobster pizza and salads...food was terrific, but pricey! Food for 4 with no alcohol was $200. I will come here again next time I'm in Maui, though, without hesitation.
(5)
Jennifer B.
Beautiful spot! So close to the Ocean you can smell the sea. Food fantastic. Cocktails were amazing. Great selection of beer and wine. The whole wok fried Snapper almost two pounds was off the charts!!! The kale salad and the tomato salads were delicious
(5)
Zohra B.
Have visited Honu several times. I want to give them a 5, but this last time, we came here to celebrate my boyfriend's birthday. We were there at peak dinner time, so I expected it to be busy, but I feel like we had better service from the other staff than our server. There was a mistake on our check... she only rang the card for $18 instead of much much more and we had to wait 10+ minutes for it to get fixed and were only offered water.. Not that I wanted anymore food or drink, but it would have been nice if they maybe comp'd us a drink or something for inconvenience (and since we were honest...) With that being said, the food was great, as usual. We have to remember the next time we go that we should order a full order of the ahi bruschetta and maybe another app. We always leave so full. This last visit we had the bruschetta (delicious!) to share and I enjoyed their kobe beef burger (which was huge) -- cooked perfectly. The boyfriend ordered the oyster po'boy, not really his favorite. The oysters were done well but the bread could have been better. The drinks are great, but on the pricey side. If you're planning on coming here, get the gift certificates from costco - you'll use them.
(4)
Mike E.
As a huge fan of Mala, it only made sense to try their other restaurant Honu. Even though the place was packed, we were seated right away. After reviewing the menu, I quickly realized it had many of the same items as Mala. Service was slow, waiting 20 minutes for our drink order to arrive. We ordered a small pizza and a burger (identical to Mala) and to our surprise, guest seated next to us nearly jumped out of her chair as a rat scampered past her. Pizza was good as well as the butternut squash soup. The Kobe beef burger is delicious just as it is at Mala. Pros- beautiful view Cons- slow service, warm salad, rat, $5 for bread, and many of the same menu items as Mala
(3)
Tim O.
Great place. After a few false positives at other places since we landed, this place was excellent. Great oyster selection and delicious. We tried the octopus starter and that was the highlight of the night. Moved onto seafood pasta (highly recommend), then the most expensive fish and chips I ever tasted (again well worth the cost), then the ahi tuna dinner which was great. Overall, good place, friendly people; and you can believe the reviews. Only ate here once, looking forward to a return trip to see if it is consistent, Highly recommended by me based on my taste and POV.
(4)
Derek D.
Ahi bruschetta was amazing. I got lobster pizza with chunks of lobster...yummy! Friends ordered fish sandwich and they loved it. Best food in Maui that we had.
(5)
Craig T.
This great little place on the water was recommended to us by a friend and it was as good as advertised. Ideal location in Lahaina with the best view you can find on the island. A diverse and fairly priced menu made for a great lunch as one of our last visits before coming home. Also if you are looking for great Mai Tai's, the bartenders do take care of you with good long pours.... Enjoy and mahalo for reading Craig T
(5)
Maryann P.
Everything was great. We had a great view as the sun went down, and even had some turtle visitors while dinning. I am sure we will stop by there again during our next trip!
(4)
Hailey Y.
This place has a great view so be sure to get a window seat or request for one. We were lucky to have one and it was dreamy to see the sun set over the waters from our table. The food is good but I thought it was on a bit pricier side given the quality of the food. People rave about crab mac&cheese so we got that and a truffle oil mushroom pizza but I honestly dislikes the mac&cheese. It was runny and not as cheesy or flavorful. It was also $33 and sure, the portion is big but the taste was not impressive. The pizza was very well-made and the kale salad was delightful too. We enjoyed the ice cream sandwich to finish everything off but I don't think I would make time to revisit.
(3)
Dana L.
Staying in Ka'anapali? Unless you have a specific romantic reason, you truly don't have to drive to mamas fish house to get a great seafood dish: Honu is right here! I had the mixed seafood pasta and it was magnificent: more seafood than pasta! The appetizers were also great and so was the beer selection. Parking is only so-so and the luau next door makes the parking even worse but I can accept that :). Note that I was there early (4:30 for dinner) because we had a 2 year old with us (a high chair was provided)
(5)
Amy L.
Beautiful view, good food, very friendly staff. We ate here to celebrate a birthday. The view is beautiful. The restaurant very casual. The food delicious. Our group particularly liked the ahi bruschetta, the grilled octopus and the fish dore style. We also enjoyed the lamb riblettes and the mushroom pizza. Probably could skip the romaine salad (pretty plain dressing, not much to it) and the clam chowder- rich, very creamy, not overly flavorful. Our waitress was very friendly and helpful. Service was great. They also gave us a complimentary passion fruit sorbet for the birthday girl... yum. All in all a very nice, relaxed dinner on the water.
(5)
Nicholas W.
This place is amazing. Everything we had was the highest quality, and the view at sunset was killer. Sea turtles even intermittently popped up to say hello during dinner as well. Ahi tuna bruschetta with 20 year old balsamic was incredible. Crab salad was served with an extremely generous portion of crab and a perfect dressing. Crab mac and cheese with truffles was the best I've ever had. The cheese on top was crusty and flavorful. Fish and chips seemed a little pricey for the portion at first but ended up being well worth it. We are only here for a couple more days but may end up here another time!
(5)
Holly G.
Amazing meal! Walked in with no reservation and got a table near the water. We were given a complimentary chickpea appetizer that was savory/a little sweet? Nice start. I ordered the mussels with garlic bread. It was listed under appetizer but I had it for my main. It was soooooooo good!! My dad had the spicy sausage pizza, also pretty good. Even though I have to say the mussels were the star. Will be back... Tomorrow.....
(5)
J F.
Second time to Honu on this trip and the view and the food does not get old. Best deal in town if you stop and buy their gift cards from Costco which will save you 20%! Great food and service. Casual place that is a must go while on Maui!
(5)
Lynn B.
I had read about Honu for several days and hoped it would be a lovely experience. And, it was!! From a great server, Kathleen, to the best ahi ever, it was amazing!! Hubby had the pork shank and was totally happy! I'm hoping we can get back one more time before we go home...))))). If I could give more stars I would! Service might be considered slow by some, but I promise you'll not just eat, you can dine at Honu!
(5)
s k.
Back again (twice during our visit) and not disappointed! We split the Ahi Bruschetta. The combination of pureed edamame, aged balsamic, ahi, on flax seed toast was heaven. Our party had the lobster mac n cheese (very rich but worth the calories), fish and chips (how do they make the batter so crispy?), wok fried sea bass, and seafood pasta. Everyone, and I mean everyone @ Honu is great!
(5)
C. B.
Fish & Chips amazing!!!! Kobe beef burger thumbs down. View and drink menu extraordinary!!! Service exceptional, but prices for main entrees were over the top expensive. I was blown away by the prices of many items and the kobe beef burger; which prompts me to leave 3 stars
(3)
Joseph C.
A little pricey, but you're paying for the view which was fantastic if you're sitting on the patio. Food was decent, but was perfect for what we were looking for, for a quick lunch.
(3)
Mari S.
Our go to restaurant at least twice a week. The food is consistently great, the service terrific. No request denied. The servers are all friendly and do a great job. The bussers are also very friendly. Michele, Romi and Kona always welcome you with a smile. We love this place.
(5)
Bill M.
If you were to ask my wife the best place we dined in Maui, this would definitley top her list. She liked every course, every drink and everything else. It's off the beaten path from the Lahaina bussle so that's a plus. Parking is limited but in the end, we literally parked right in front about 6 feet from the door. Because we dined a bit later (8:30 reservation) they had this great little 2 seat table for us right at the water near the turtles. Our server was great (don't remember if I got her name - blonde woman from CA that moved to HI). Very friendly, knowledgable and passionate. Also, I love when a server is asked for a recommendation and doesn't go with the most expensive thing on the menu. She was truly just telling us what she loved most. For drinks, my wife RAVED about the hibiscus martini. There's an edible flower in the bottom of the glass (soaked in booze by the time you get to it) and you just chow down on it. They had some good beer selections, too. Our apps were great too. She LOVED the coconut squash soup. They used the coconut cream in it to form little "vines" in the soup so the presentation was great and she said it was delicious. We also shared the lamb riblets. WOW! Very buttery flavor and so moist they just fell off the bone! For entrees I thought for sure my wife would do seafood b/c she's not a big pizza person. But she got the gluten free mushroom flatbread and really enjoyed it. I went for the Dungeoness crab mac n cheese. Pretty good, to be sure, but note that it's very cheesy and rich and will be tough to get through. We were stuffed (take home boxes) and did not get dessert. So the portions are far from skimpy Although my wife enjoyed it a bit more than me, we both agree it was a great choice. It definitely doesn't feel touristy. Some locals there for sure. Prices were about right (just under $150 for 4 cocktails, two entrees, large soup, appetizer, tax and a nice tip). I think that's fairly reasonable for HI. Without question, worth a visit. Enjoy.....
(5)
Carla G.
Connie provided excellent and attentive service for our last dinner in Maui. The food was superb, and we learned that "Practice Aloha" are words the company lives by, meaning supporting and buying everything locally. Not to mention fabulous views by the ocean! Kudos for such an exemplary establishment!
(5)
Derek S.
Ahi bruschetta and liliko'i mojitos for sure! Heather is a perfect server, relaxed, friendly, and very knowledgeable! The ocean view is phenomenal....
(5)
Shaun B.
Amazing views. Bustling, casual atmosphere. Great service. Terrific food. We got the kale salad, sausage pizza and the fresh fish dore style. The kale salad was great (little heavy on the figs), the pizza was whatever but the real deal was the dore style fish. I was blown away. I decided to get really nit picky and single out the veggies under the fish and each and every single one was done right...crunchy outside tender inside. The sauce was incredible as well. My only complaint would be that the quinoa didn't really seem to jive with the overall flow of the dish. It seemed like a cheap grain to use where a starchier alternative may have been better? Overall, well done. Happy to come back
(4)
Buddy B.
My wife & I got a recommendation from Captain Ryan (local) when out looking for whales. It was a great choice for dinner. It is a little on the pricey side but worth every penny. We ended up just staying at the bar and ordering dinner there, great service! My crab was fresh out of the tank and wifey's crab mac & cheese was a 9 of of 10 on the YUM scale.
(5)
Tarun B.
Great view but seriously overrated food - very very greasy. We ordered 2 pizzas - it was as if we ordered olive oil with a side of pizza - oil was floating about 2cm thick on each of the pizzas and you could not taste the pizza itself. Even the appetizers were OK at best.
(2)
Valerie A.
My dad wanted to have dinner with my brother and I, so of course I turned to Yelp! Thank you Yelp friends for recommending this spot! Parking: There is a parking lot that Honu shares with two other restaurants Ambience: Dim light, ocean view (if you make reservations, get there early, or get lucky), casual setting, friendly staff To start: Cocktails. Get one. Between my dad and I, we had 4 different ones. Food: Bruschetta, Lobster Mac & Cheese, and pick a Pizza My dad and his girlfriend had already ate. My bro and I were starving from snorkeling and playing in the sun all day. In turn, we ate the majority of the food. All the food was lovely, and the staff was very welcoming. Our waters were always filled, and of course, my dad and I always had our cocktails. Maybe it's because everything tastes better in Hawaii, but I would definitely come back on my next trip. It's good for families of all ages, and there is something to satisfy everyone's taste buds. Until next time, aloha!
(4)
Julie D.
We came here on a recommendation from our zipline tour guide (Maui born and raised) and it did not disappoint! We were seated no more than 20 feet from where the waves were crashing, and the view at dusk was beautiful. Great beer selection, and the cucumber breeze cocktail was a great start to our visit. As everyone mentioned, the ahi bruschetta was to die for-- a unique combo of flavors that I would happily return for. My sister ordered the fresh ahi lifeguard which was grilled red with creamy grits and veggies-- she loves ahi steaks and this was no exception. I ordered the ahi bolognese with ahi sausage (exactly what it sounds like), and I was blown away! Not fishy at all, so flavorful and lighter than some meat-based bologneses. Our waitress was helpful and honest about the appropriate portions for us. Highly recommend--well worth it even if it is on the pricey side ($105 before tip for 2 drinks, 1 app, and 2 entrees). Thanks, Practice Aloha!
(5)
Julie G.
Surprisingly, lunch time is not that busy. Come between 12-130p to enjoy the beautiful views without so much noise. Totes get the ahi bruschetta! it is super good and refreshing to eat. the views of the ocean are so relaxing and just an overall great place to spend the afternoon.
(5)
Kristan D.
Great location great food good service! Just to start out they bring a yummy bowl of fried seasoned chick peas they go great with a cold beer or a martini! More importantly they have an amazing selection of fresh local fish, sometimes it might just be two or three kinds but its always special! Its a little expensive but worth it for a special treat!
I was excited to try this new place of Mark Ellmans'. ATMOSPHERE: Open air with a/c, beach house-look RIGHT on the water. I've never seen a restaurant so close to the ocean before and not on stilts. High & regular table seating and small bar area. Gorgeous view of Lana'i. FOOD: Fried chickpeas - Complimentary app instead of the usual bread. Mild salt flavor, soft center & semi-crunchy outside. Great idea so as to not get too full before your meal, because the app portions are pretty generous. Ahi poke - Fresh shoyu ahi on a toasted pita with tomato, tobiko, ginger, avocado mousse and splash of lemon. This was DELISH!!!! I was apprehensive about getting this because I can get fresh poke anytime but this took it to a new level with the toasted pita and toppings! Definitely recommended! Grilled Spanish octopus - Grilled and super tender pieces of octopus with a mild, herby-salty taste, with a smooth edamame hummus on the side. Nice choice if you're an octopus fan. Not sure which section of the octopus they used but there were no legs used. Clam chowder - Wow, never seen a chowder done like this before! Clams in the shell, along with chunks of carrots & potatoes in a creamy chowder soup. Came with slices of cheesy/buttery toast. It's simply steamer clams in a chowder soup but it's so visually appealing. Highly recommended for two to share. Brussels sprouts - Baked in a cream and cheese sauce. Taste was good but can't compare to the previous apps we had. Asian pasta - Being a pasta fan, I naturally HAD to have this over everything else. It's big on seafood - clams, mussels, shrimp, and dungeness crab over pappardelle pasta (very wide fettuccine) in a tomato/ginger sauce. I got it medium spice and it was very, very tasty. Love seafood and pasta? This is your dish! I do wish they'd offer this in a cream sauce. SERVICE: Host stand was very friendly and welcoming. Our female server was awesome. She was so on top of everything and explained almost everything on the menu, gave suggestions and personal feedback. OVERALL: One of my new fave restaurants in Lahaina! Prices are a little steep, but the atmosphere is gorgeous and the food is excellent, so it's worth the price!
(5)
Matt R.
At Honu you can sit about as close to the water as you can get. I think our seats may have been over the water. On a hot day where the breeze is a necessity- Honu was a great place to grab lunch. Honu is by no means cheap- our party of 6 rung up a hefty bill over lunch- but with the price comes quality. I had one of the best lunches during my enture stay at Honu. My Mahi Mahi sandwich was superb and I would go back for another order in a second! Service was nice, drink selection is excellent (draft beers galore), & the restrooms have some strange pictures on the wall (check the men's room by the door). Check it out if you're in Lahaina and looking for a quality spot to grab a bite.
(4)
Teri B.
We made a reservation for eight people. When we got there we asked if it was on the patio, and she explained that it was as close as could be during their dinner service. But then she kept talking and told us if we didn't like it we could wait an hour and a half until 8:30. I was surprised that the hostess or manager was nasty as we were walking in to the restaurant. The food was good. The crab Mac and cheese separates leaving behind a puddle of oil in the bowl but both people enjoyed it. My friend liked the shrimp sandwich and I liked the kale salad. We were split with the ahi bruschetta. My daughter loved the octopus.
(3)
Kim S.
The food here was solid. It's in a quieter area on Front street (closer to 30 and before the touristy madness). The friend chickpeas they give you when you sit down were so good. I want to make those at home. I had the shrimp sandwich and my husband had the opah special. Both were good. We also shared a caprese-like appetizer that we enjoyed. This place does gluten-free and actually had a gluten free pizza. We wanted to come back and try it another night but... ...I couldn't stomach going back there again after I saw what I saw. I realize I sound dramatic here, but it's my truth. We sat by the water and after dinner I saw them all come up at once. Seriously...the worlds LARGEST cockroaches. They were everywhere and they were HUGE! I get that I'm on an island and everything is outside, but seeing 20 or so more ginormous cockroaches crawling on the rocks next to me is enough to make me want to leap out of my seat. And that's what we did. We paid and got the heck out of there. So bottom line? If you are cool with the bugs and want good food, this place is a solid choice. If the thought of tons of cockroaches crawling next to you while you eat grosses you out, be wary and maybe just ask for an indoor seat. Personally, I'm not sure you can get me to go back again. Eeeeek!
(3)
Brooke B.
Very impressed with this beautiful ocean front restaurant! Free valet parking, friendly hosts and servers - the appetizer tuna bruschetta was to die for! We ordered the mushroom truffle oil with lavender pizza -5 stars! Such unique flavors all together. We also got the gulf shrimp pizza which was very unique, it had cilantro and green curry flavors. Service was the best we've had on the island so far. Their beer selection was terrific, as was wine and cocktail choices. We may come back!
(5)
Tama S.
What can I say. This place is one of my favorite restaurant in maui! I love that is super laid back and the view at sunset is amazing! My brother, who live in Maui, was the one who told me about this place. Everything we have tried here has been fabulous. There sauces make you want to lick your plate. Some of our favorite are the grill Spanish octopus, the ahi bruschetta, the pizza, and the fish dori style ( a little more money but well worth it). And they have a great happy hour.
(5)
Irina G.
The restaurant is beautiful and the food was good (we had fish), but the service was very slow. We spent almost 2 hours for lunch there. I would definitely recommend this place for dinner when you are not in a rush.
(4)
It's M.
Six of us went to Maui to celebrate our parents 60th wedding anniversary. We went to some fabulous restaurants during the week, but Honu was by far the best of all. What a surprise! We have driven passed this restaurant many, many times in our past visits but never stopped to try it. From outside the front of the restaurant it's very unassuming, until you walk in, that is. The staff is by far the most friendly of all restaurants we've been to. We love their "practice aloha" motto. The restaurant is very clean, and everything we ordered was absolutely delicious. We sat right on the water and enjoyed an incredible view. We highly recommend this restaurant.
(5)
Geoffrey N.
Had a great dinner here. Had the bruschetta (perfectly composed), the taro burger and the joes scramble. Added plus for having the only sour beer on the island
(5)
Patty W.
Overpriced for quality of food...$33 for greasy fish and chips...disappointed for all the hype..
(1)
Arni C.
Service starter off very poor but when the Food came out everything changed. The baked crab Mac and cheese was to die for. A definite must if you are on Maui. Marginal service but the food makes up for it.
(4)
Rebecca H.
Hostess is a bit rough around the edges so our experience didn't start out great. We had reservations but there was still a wait. We sat at the bar, had really well made Mai Tais and ate their fried garbanzo beans. Holy cow they were good. We were seated about 30 minutes later at the front of the restaurant with an ocean view. It was really nice to sit with the ocean right next to us. We started with the Ahi Sashimi, my husband then had the fish of the day Dore Style and I the Crab Mac and Cheese. Food was excellent and so was the service. If you truly want an ocean view, sit one row in, closer to the inside. Otherwise the 'bugs' that are along the shore might freak you out.
This restaurant is terrific! We had a beautiful table just on the edge of the water where we heard/saw waves lapping against the shore. We had dinner at sunset and enjoyed watching the sun set behind a backdrop of sailboats. Don't miss the Ahi Bruschetta, so fresh and tasty. They did a special grilled fish on the kids menu for my 6 year old, who doesn't like to order food off the kids menu (Thank you!).
(5)
Troy M.
This place rocks. It's a great place find original seafood cuisine, unlike most of the other restaurants in Lahaina which basically all serve the same seafood dishes for undiscerning tourists. The beer selection is awesome in that they have a broad selection of Maui Brewing Company and Big Island brews on tap. We stayed on Maui a week and this was the best place we ate in addition to Mama's Fish House.
(5)
R W.
Went to Honu tonight what a letdown. Audrey waited on our table the place was not busy but we waited a long time for a drink a very simple thing next we order soup and salad when it comes mine is nowhere to be found so I watch my family eat. No Audrey I guess I'm invisible. When the pizza Arrives so does my soup. I eat the soup and when finished I have some cold pizza oboy. All this no apology and a check for $125 and served it to me right away. What a disappointment .
(1)
R T.
Beautiful view! Start with the fried garbanzos then move to the Hibiscus Martini. Lifeguard Ahi was delicious and my son loved the Dungeness crab Mac n cheese. Loved the local flavor. The service is excellent-- our waitress made excellent recommendations.
(5)
Greg B.
Honu is like most restaurants on Front Street: the food is over priced and you're paying for the view. But what's different about Honu is the food is actually good food! I'm saying it's above average and worth it if you want to have a nice sit down dinner, pizza, seafood or drinks. Believe it or not it's one of the only places in Maui where you can find a oysters on the half shell with mignonette sauce or oyster shooters. I love it and I'm giving Honu two thumbs up!
(4)
Gillian G.
Honu's never disappoints Consistently outstanding quality food and service in oceanfront setting. The Ahi bruschetta and Fresh fish Dore style exceptional . One helpful tip I learned today consider picking up Honu restaurant gift cards at Costco enroute from airport and you will save $$ If you like fresh seafood done to perfection visit Honu's
(5)
Lee D.
Excellent!! A must when you are in Lahaina. The food and service are excellent i loved listening to the surf pounding in while we were dining.
(4)
Ken S.
The Bruschetta was really one of the best appetizers I've ever had. For the main dish, I had the crab macaroni and cheese. It was excellent but not as a main dish....too rich and heavy for an entree in my opinion. I originally wanted to get the 1 lb. whole wok fried snapper, but the $79 price tag was more than I could swallow.
(4)
Jon B.
Wife and I got a night out without our 2 wonderful boys and walked in here with no reservations. Immediately got a table for 2 with no wait right near the water. The place was pretty full. We were hungry, but not STARVING, so we went with multiple starters and a salad, along with cocktails and beer/wine. WE LOVED IT! Grilled octopus starter was fabulous, the beurre blanc warms your mouth for minutes after each bite. The lamb riblets exceeded expectations; the crisp seared outside and essence of dill combined with the appropriately oily lamb and yogurt were SO GOOD. We got 2 of the wasabi/tobiko ouster shooters: if you really like oysters, get these! They were so flavorful, I closed my eyes and let the layers of flavor and texture work their magic while I listened to the surf crashing on the rocks 10 feet to my left. These were so great that we ordered another pair, and enjoyed them just as much as the first. The kale salad was nice; small/easy to handle pieces of frilly kale went well with pomegranate, dates and pecorino cheese. The cocktails left nothing to be desired: plenty of fresh middled mint in the mojito, so kudos to the bartender! Our server was friendly, helpful and pleasantly available. So, if you like GOOD FOOD in a casual but stylish and pleasing atmosphere, and you find yourself in Lahaina - just go here.
(5)
Katie K.
Hands down best restaurant in Maui! Atmosphere is amazing, you can look out and see a beautiful sunset over the Pacific. The ambience is very fun yet cozy. I recommend the ahi tuna Appetizer, the seafood chowder, truffle pizzas and their fish sandwich served during lunch! Good wine selection and great service! My family and I eat here at least once a week if not more! One downside is they don't serve their delicious fish sandwich at dinner! If you have never been here it is definitely a must!
(5)
Alan T.
Tourist trap! The only positive thing about this place was the view. The food here was mediocre at best and terribly overpriced. I paid 32 dollars for flimsy fish and chips. That is shameful!
(1)
Scott W.
Sunset, cocktails, and turtles. We loved the bruschetta. Make a reservation early to grab a good seat.
(5)
Jim R.
The staff is incredibly friendly and very helpful. Prices are on the steep side but the food is quite tasty. We shared the Ahi Bruschetta appetizer which is fantastic. Absolutely delicious combination of fish, tomato, arugula and aged balsamic vinegar. A triumph! Mains were good, but nothing tops the Ahi Bruschetta. I had the fish and chips which were good, but I've had better. Pizza was also tasty, but I've had better. Two negatives about the place - we came around sunset and were seated next to the window. The heat was unbearable. No amount of air conditioning could possibly save us. We were sweating before we sat down and asked to be moved. The restaurant is at such an angle that you don't get even a hint of ocean breeze. The staff was accommodating and moved us into the shade. The second negative - cockroaches. Big ones. To be fair they weren't inside the restaurant but we could see them crawling all over the rocks on the beach after sunset. We asked one of the waitresses about it and were informed that "Yep. That happens all the time. Every day." We would go back as long as it was after the sun has gone down. And only then to sit at the bar for drinks and appetizers, especially the bruschetta!
(3)
Karam G.
Awesome view! Great atmosphere. Great service. Food was okay!! Bit pricey!! 4 stars are for the view and the service!!
(4)
Roseanna M.
Busy downtown Lahania has tons of restaurants , but this one is pretty special. You are right on the water, hope the approaching hurricanes don't do any damage, and the views and sunsets are spectacular! The food and service are also spectacular.... The fish special , Ono in beurre blanc with capers was perfect, and our sever was quick, sharp, and fun. The place is a bit pricey, but there is value here. The pizza offers an interesting option for the less adventurous with several unique combinations. My husband ate the whole thing! The valet parking was pretty smooth considering the crowd. Since the place is at the further less busy end of Front Street, you will be driving, from downtown.
(4)
Greg S.
Amazing setting..great food. The tuna balsamic app eas out of this world. On maui for 10 days this was one of our top two restaurants just outstanding
(5)
Ji Woong Y.
Good atmosphere, great scenery of the ocean. It is a good restaurant, but I don't think the food was worth the money. With similar price I think there are many better restaurants out there.
(3)
Scott C.
Wished we had waited until our 4th night of our trip to come here. Service , food and ambiance all as good as it gets. Try the crab Mac and cheese and for a seafood place the pizza rivals the best Italian joints.
(5)
Andrea C.
Nice food and wonderful service from Chelsea. We had the tasty ahi bruschetta, Kale salad, crab Louie salad, seafood pasta, and pizza, which we all delicious. The atmosphere is relaxing and right on the beach.
(4)
Geraldine U.
If you're looking for a casual place to have a delicious dinner with a sunset view, I highly recommend this place. My family and I were staying at the Westin and were looking for a good pizza place nearby and stumbled along Honu Seafood & Pizza. The place is somewhat casual and good for groups. It is right on the water, so you have an amazing view of the sunset, and you can actually step out on the beachfront to take pictures. We came here for pizza but quickly realized pizza wasn't the primary focus of the menu - it was the seafood. So, we tried a variety of items and I'm glad we did! Here's what we got to share among 5 of us: * Grilled Spinach Octopus - loved this appetizer! The octopus was so tender, and the hummus was a tasty complement to it. The flax seed toast was crisp, and I could just eat the flax seed toast on its own. Every component of this dish was a treat that I could eat alone, but they all balanced well together to make a dish full of flavor. Plus, for being an octopus dish, it was a good portion to share between 5 people. * Ahi Sausage Pizza - If you're coming for pizza, get this one! The pizza crust was thin and there wasn't too much sauce on it - which some may or may not prefer. The sausage was delicious, and it was more like ground sausage than whole slices of sausage. But if you're not coming for pizza, I think this one's ok to skip. * Crab Mac & Cheese - This is a heavy dish. They give you a big bowl of it too. But it's exactly how I want my crab mac & cheese to taste. It's just the right amount of cheese, and they definitely weren't stingy on the crab meat. * Oyster Sandwich - The oysters tasted fresh, and the fries were nice and crispy. The korean aioli sauce had a nice tang and was super delicious! * Fish of the Day - I'm honestly blanking out on what fish it was. But this was my favorite dish. They give you the entire fish, which as a Filipino who eats entire fish, I was a big fan of. You get to eat any and every part of the fish you wish. The fish itself was tender on the inside and the skin was crispy on the outside. I loved the side capers and quinoa sauce, which I thought would be perfect for any fish dish. The entire dish was light and fresh but full of flavor. All in all, it was a terrific experience! It was a great place to watch the sunset, enjoy good conversation and indulge in delicious food.
(5)
Pebbles And Bam Bam A.
We had pizza here and so can't speak to the seafood. But if you're looking for overpriced and extremely bad pizza, you've found the place! We went with the classic, a margherita. It: (a) was smaller than pizzas we've seen anywhere else, (b) had ONE (yes, one) small basil leaf on it (we thought maybe they were playing a practical joke), (c) had no tomatoes, and (d) had minimal and overbaked cheese. Not a good sign if a restaurant can't even get a basic margherita pizza right. If you're looking for pizza, run, Forrest, run. Domino's et al. are better quality.
(1)
Joyce Z.
Since we didn't get a chance to come here last year, we finally made it over here a few days before leaving. The ahi bruschetta with edamame with delicious but not sure if it was worth $27 for an appetizer. The 2 lb. whole wok fried fish with malaysian black pepper sauce which was opakapaka (pink snapper) that day was worth the $80 as it was enough to feed 2 people and the loads of string beans, asparagus, and quinoa made it a full meal. The black pepper sauce was a bit too overwhelming over the quinoa however but makes a delicious crust for the fish. Service: We were very lucky to have Connie as our server as she was friendly and knowledgeable without being intrusive. Parking: They have a small lot but if no space available, you can park at the Lahaina Cannery across the street and walk over.
(4)
Daniel P.
This is a review I was really torn on. My wife and I went here on our own as kind of a last minute thing while we were staying on Maui, and we wanted a fancier "grown up" place. Honu had room, so we ended up there. The location itself is fantastic. Right on the water, well decorated, couldn't have asked for a nicer spot. Drink selections were good, my wife loved everything she ordered, and I thought they had a great selection of beers (although I would've preferred some more "lighter" stuff on tap, just in terms of pairing it with the food). Food started off good, I had the seafood chowder which was delicious, and my wife had the shrimp cocktail. For entrees, she got the Crab Mac and Cheese, which was fantastic. I ended up with the Kobe Burger as none of the fish specials that night sounded great, and that's where things went south. The burger was pretty bland and not particularly well seasoned. I just felt like I was eating a big bland blob of meat. The loco moco I had down the street a few days earlier was WAYYYY better, and this really dragged things down for me. I bet if you asked my wife, she would probably say Honu was more a 4 or 5 star place, but the Kobe burger was "blah" enough for me to knock it down to a 3. Steer clear of that and you'll probably end up being much happier.
(3)
Lauren H.
Delicious. I had the truffle cheese pizza and it was amazing. The service was good. The location was great. Nice atmosphere. Good beer list. My son had the root beer float with vanilla macadamia nut Gelato. Delicious.
(5)
Shirley F.
My husband and my granddaughter Alexis ate here on Friday May 24, day before we were to leave for Portland.. the Fish and chips my granddaughter had was excellent, Coleslaw not good unless you like that kind we did not. my husband had Seafood chowder it was good , I had the shrimp salad good as well. the dessert Macaroon and the chocolate like cheese cake..was not that great so don't get the deserts..Tony the one who served our water and what ever we wanted he was great good with people and fun to talk too. the waitress was okay.. She should have said her name and i will be you sever..but she didn't..oh well..some people don't have the experience.. Tony seems very professional.
(4)
S. L.
WOW! We thoroughly enjoyed our first dinner in Maui at Honu thanks to a great recommendation. There is something for everyone on their extensively delicious menu. We had the ahi bruschetta which seems unusual, but was oh so good! Edamame puree, flax seed toast, haiku tomatoes, and 20 yr balsalmic... be sure to try this and you will not be disappointed. We also had the decadent ahi bolognese and fresh kale salad with grilled mahi mahi. Everything was spot on and absolutely delicious. This was really one of our most memorable meals in Hawaii!
(5)
Will L.
A must try because of the ambiance and location; the good food here is just a plus! Honu is located right off Lahaina beach (you are literally right next to the sand and shore if you get seated in the back patio). We came here for a nice vacation dinner right after sunset and the ambiance was close to perfect. In terms of food, everything we tried was pretty top notch. Honu was definitely not one of those touristy restaurants with just average tasting food. The ahi bruschetta was a must try appetizer. The crab mac and cheese came with huge chunks of crab, perfectly cooked gourmet macaronis, and a sophisticated blend of cheeses. It was easily one of the best gourmet mac and cheeses that I have ever tried (comparable to Capital Grille's lobster mac and cheese). They didn't have any lobster when we went, so we missed out on the lobster roll. We ordered the shrimp sandwich instead, which was a shrimp version of the lobster roll. Shrimp portions were really generous and the overall sandwich had good flavor. Overall, this place is definitely somewhere I would recommend for dinner if you're visiting Maui. Be sure to make reservations ahead of time and ask to be seated on the outdoor patio.
(4)
maria k.
We ate here the last night we stayed and we were so pissed we waited that long. After dozens of touristy, sub-par restaurants, we finally nailed it with genuine cuisine. Loved EVERY BITE! will be going back on the next trip more than once!
(5)
Mopar Lov'r S.
We ate here after my friend raved how great it was. Unfortunately. I was not impressed. I love Mai Tai's and have one every night each time we visit Maui. The Mai Tai's here were horrible, they tasted like kerosine. I ended up exchanging it for a beer. I ordered the fish & chips as there was nothing else on the menu that appealed to me. While they were good, $33 for a three piece fish & chips is a bit excessive, even for Maui
Lovely place! Tasty seafood, good location, attentive service and an amazing oceanfront view. The price is slightly higher than other oceanfront restaurants in Lahaina that we've visited, but the view and the Ono was worth it. Ahi Bruchetta is a must for your appetizer! Atmosphere is casual and the noise level is a bit higher than average. Full bar and wifi.
(4)
Regina C.
Pricey. My fiancee got the dungeness crab po boy ($32) and I got oyster po boy ($16). I took a bite of the coleslaw that came with the po boy and stop eating because it didn't taste good to me. The po boys were decent enough. Though, wish there were more crab meat on the po boy to justify the $32. We were seated next to the ocean side, which is pretty cool. The waitress was super friendly and attentive. Overall, it is A-OK.
(3)
Courtney R.
Ahi tuna salad, ahi sausage pizza and wine were our choices here! We had had fish and veggies every night of our honeymoon so we're looking for something different. I wish we would have gone with the $45 Opah. It was still a great seaside spot and fresh ingredients. I wish we'd just gone with the fish entree again. Our salad and pizza were ok. The ahi tuna bruschetta was SUPER yummy! I would give them another try. Setting and service were great!
(3)
Ron S.
We had heard from several reliable sources that Honu was an amazing place to eat. They couldn't have been more right! We arrived early enough (5:30) to snag a table right on the ocean. The service was pretty quick, and all the staff were friendly. I didn't try the Kale salad, but my girlfriend did, and she said it was amazing. I had the beet salad with ricotta cheese, butter lettuce, and balsamic vinegar. YUM! Dinner was just as great. My choice was the ahi sausage pizza, and it was fantastic. Not too much cheese, very thin crust, but lots of flavour. Even though everything was fantastic, the prices were still too high for me to return any time soon. Most of the entrees were over $40, and the drinks seem more expensive than other restaurants as well. Honu is the perfect place for a "special" dinner, if you're willing to splurge. Despite its casual location, don't expect to find a bargain here. Still, it's worth the price.
(5)
Darcy G.
Love it here! Come back on every trip to Maui. Great pizzas. Great salads. Love the buratta appetizer. And a great view!!
(5)
Sue H.
Sometimes when restaurants get very popular, they also get full of themselves. Not so here or Mala's. We asked for a large reservation (same day) and they were VERY accomodating. Like Mala's, food and service were terrific, attentive but friendly and approachable. They were jammed but kept us in the loop and the food was terrific. Yes, they DO have the best fish and chips! All entrees were so fresh they were still swimming and as always, sauces and accompanying dishes were great. If you have only limited time-go to Mala's and Honu's. You can't lose! They were also really wonderful with kids.
(4)
Laurie L.
Pro - nice decor, view, pizza, octopus app & cocktails Cons - ordered a burger w no goat cheese, came out with goat cheese,told server it was goat cheese. She took it back to kitchen. Chef was adamant that it was not goat cheese - Then changed the story after the fact. The appetizers were brought to the after the entrees - the chef remade the burger & used a different patty (perhaps a kids burger- it was highly processed for quick cooking) not like the first patty that was covered in goat cheese. A bottle of wine we didn't order was also added to the bill. They really need to improve in their attention to detail before we return or suggest this place to anyone else. When you lie to your customers- you lose faith in them.
(2)
Kathleen R.
Go and have the chowder! I'm from New England and have never had better. Server was superb, lovely spot n the water.
(4)
Natalie L.
Amazing food and service! The crab Mac n cheese is to die for! Amazing views
(5)
Debbe H.
This was our fancy dinner out for this trip to Maui. Though a big fan of the island, we can't afford the average restaurant for dinner -so eat out for lunch and cook in for dinner. Once a trip we give ourselves a 'fancy' meal. We had read that this restaurant had opened recently - we checked it out after eating lunch at Aloha Mixed plate. The view is beautiful. Right on the water. And the menu has a nice range of dishes from unusual pizzas, to fish to what I had - the crab mac & cheese (so good). The prices aren't super crazy (in Maui standards) - they had a range of prices from around $18 - $45. You could easily not spend a ton and had many choices in all categories. As mentioned, as a cheese-o-holic, I got the Crab Mac & Cheese. Give me a break - this could never be eaten by one person - it's around 3 cups of mac & cheese with a ton of cheese and crab. Rich and delicious. Also gave us enough for lunch the next day. My husband had the pork belly - which looked great - but I was concentrating on the cheese. View+great food. We'd go back in a second and the bar area also looked happening - we could also see stopping in for appetizers and a drink.
(4)
Alex C.
Most of the reviews got this right--nice view and location, average food. Had the ahi tuna bruschetta and the bread overwhelmed the dish. It wasn't bad, just not exceptionally well put together for all the parts to mesh. The pizza is good, but not overwhelming. The opa was very good and all the parts were thoughtfully assembled. The Mai Tai was off. The crab sandwich was just thrown together and not special at all. So the food varied from just ok to pretty darn good. I give it three stars because we did not have a bad experience, but no higher as the prices didn't match the experience even after upping the ante for location and sunset.
(3)
Emily S.
Much of the food in, well, Maui is overpriced for the quality, but Honu delivers on taste and ambiance. Went during our six week (I know, I know) Hawaiian honeymoon; beautiful and elegant outdoor seating on the water, cute inside too, with tasty, original food that was well priced. Definitely skip the Chinese place across the street and eat at Honu twice! Plus, I heart honus, so that turned me on to the place.
(5)
Bill R.
Top notch facility with excellent service, good food with large portions, and pricing typical of Maui. Will definitely dine here again.
(5)
Kenji I.
We brought our grandson for pizza. He was treated very well, given a coloring page and crayons to pass the time while we waited for our food. The view of the ocean was fantastic. Our waitress, Anna, was super. Pizzas were delicious.
(4)
Justin K.
a friend and i dropped in to honu on a whim after a great dive at mala that same evening. octopus and pigs ears were a good surprise but a bit too oily. pizza had too much flour, although the crust was appealing. pork belly entree was super salty and rich. the service was a bit frantic and inappropriate . . . the art in the lobby across from the bar is serious. real simple and bold childrens drawings of ocean creatures . . . most of it was dated in the mid seventies. after only being open a few weeks i feel like honu has some bumps to smooth out . . . but has a promising future. eat there. no doubt.
(2)
Stephanie S.
I guess its time for me to eat some crow. I re-visited Honu last night for the first time in a year and had a really good light meal (not crow dont worry). I dont think the quality at Honu has changed but I think my perception has. My last review was not too flattering. A friend and I went to a nearby place for pupus and couldnt believe the small amount of thawed out boring poke we got for $14. "We should have gone to Honu", I said to my friend remembering the beautiful serving of FRESH ahi poke we got last time we went for only a few dollars more. "Lets go now!", and so we did. I had the gado gado salad that was enought to serve 2 for around $10 and I got the small! Ive come to realize what a good price that is for a good salad in this town not to mention a great one with fresh local produce. I think maybe the quinoa won me over. I eat alot of quinoa at home and totally could have made this salad at home but for ten buck why bother? They used the red quinoa which is more spendy ad my favorite. The pizza is always good and the seafood chowder was pretty awesome and very rich and creamy. I dont usually eat creamy soups but I could not stop. A comfort food for sure. So Im retracting my last review even thought I will save my oyster eating for the mainland. Go to Honu if you can afford it. There are alot of options price-wise and even though the cocktails are $10-12 at least they are good. U can also say that for the food. Not only do they give you a decent quantity but they take a little extra time to make it pleasing to the eye. And why not? If you feel like you are paying too much wait until u get your food and you will realize its probably worth it. Dont try to eat the crab mac and cheese by yourself! This is not a teensy weensy plate restaurant. Thanks for changing my mind, Honu.
(5)
Marline P.
Had the crab roll which comes with a yummy coleslaw and a mountain of fries. It was pricey ($25) but delicious! Hubbie had Joe's Special which he said wasn't that special but tasty ( he couldn't tell the difference between the mushrooms and the ground Kobe beef in the dish so why use and charge for pricey beef?) The location is great and while the place is packed tight, if you get lucky as we did and sit by the wall near the water it's not bad at all. Definitely make a reservation; this place is popular. And don't go next door to Mala instead; this is the far better choice. The service is harried but they do a great job.
(4)
S N.
Went back three nights in a row for the pizza special. $28 lobster pizza was out of this world good. I adore this place. Take out your wallet and just do it!
(5)
Vinny B.
overall, great experience. they have excellent pizzas. if you're able to get a table by the water, this would be a five star place. i highly recommend it.
(4)
Terry P.
Good food, friendly staff even on a rainy night.
(5)
Ian A.
Great atmosphere! Had the oyster shooters which were tasty and civiche was killer. Just got the spicy italian pizza and was also great. Very affordable for the location and quality of food! Biggest disruption during dinner was a humpback breaching off shore at sunset...not bad!!
(4)
Nick C.
Had a reservation at their sister restaurant Mala.Was told we would have to wait 30 minutes for a table but we could go next door to Honu. So, the 4 of us walked over to check it out. The hostess was extremely nice and we decided to stay there since we got a nice table right on the water. The room is much larger and more open than Mala.The food was mostly hits with a couple minor misses.First, the mushroom truffle oil pizza is outstanding. Easily, the best pizza on the island. The fish dishes were exceptional. My wife had a dungeness crab wok dish prepared with a glaze. The flavors were good but since the glaze was on crab still in the shell it was the messiest and hardest to ear entree I have ever seen. My wife is from Louisiana and knows how to peel seafood and she would not order it again due to the glaze.Also, stay away from the crab mac and cheese. The noodles were like from being over-cooked and the cheese was average.Definitely not worth the hefty price. Finally, the one thing that almost ruined the meal . We ordered a couple desserts, a napolean and a warm carrot cake.The first was OK but the carrot cake was cold and dry carrot cake. I asked our server if it was supposed to be warm, and she said no. A few minutes later she came back and said it was listed as warm on the menu, but they stopped serving it warm because the cream cheese frosting melts and they just decided to put extra frosting between each layer. But look, I said, there is only a little frosting on top and none between the layers. She agrees and says...but it is still good, right? No, it isn't. She just walks away and we leave an uneaten carrot cake cake.I really thought she would take it off our bill...but she didn't. I know, it's only 9 dollars but i almost t ruined an otherwise nice experience.
(3)
Kl D.
The food was mediocre, with the pizza being the highlight. Pretty good service, but a rather rude hostess. I much prefer their restaurant next door, Mala.
(2)
Kristi B.
Love the fried chick peas. Great bloody Mary. Dungeoness crab sandwich is awesome, all claw meat. Local tuna sashimi is delicious. Pizza of the day was the bomb...lobster, shrimp, pesto, yum!
(5)
Ken A.
The Best on Maui (so far)...after being disappointed by several places with high ratings, we wanted something that couldn't go too badly and thought, pizza. When we got to Honu, pizza disappeared from memory. We ordered the mussels appetizer and the Kale salad as starters with drinks. They were both nicely done. Because of all the chewy dates, nuts, and pomegranate corns in the salad, we filled up on the salad and didn't have room for mains. We saved just enough space for the affogato dessert and coffee. Yum! Friendly service and beautiful ocean front settings are further contributors to the winning formula. We'll be back before we leave for home.
(4)
Big E.
You have got to get to this place. Owned by the same family that owns Mala next door. We just had salads and pizza and all were great. Excellent location for sunsets and sipping cocktails too. Next time we are back in the islands it will be our first stop!
(4)
Carl T.
Nice to see another more reasonably priced place in Lahaina with great ambiance with the option for more reasonably priced meals. Had the abalone and the fried clam sandwich. Both were really fresh and excellent. I was told that the abalone is kept live on site until it is prepared. The fresh bread on the sandwich was amazing. I know this has only been open for a short while, but I really like the atmosphere and spirit of the place. Expecting even greater things in the future.
(5)
Stephanie B.
I came to Maui with my boyfriend's family so the bf and I wanted to go to a solo dinner. Searched yelp and found this place. One of several reviewers mentioned the price not being included on the website but I found the prices to be quite fair, especially considering the location. They gave us a table nearest the water with the ocean literally lapping at my feet about five feet away. Per our waitresses' recommendation we ordered the grilled octopus as an appetizer (~$25 but was the most expensive appetizer by far). I am not a huge seafood fan and it was delicious. The texture of the octopus against the crusty bread was fabulous. For our main course, we split a pizza (~$18) and added pepperoni to a truffle oil and mushroom pizza. Utterly amazing....I always order anything that has truffle oil on it but the crunchiness of the pepperoni and the earthiness of the mushrooms was an amazing combination. Overall, great atmosphere, great service, and great menu selection. Again, don't be deterred by price...it was the usual $15-25 range with a few seafood specialties being higher.
(5)
jessie g.
absolutely delish! my husband and i had an amazing burrata appetizer, a few oysters, the crab mac'n'cheese, and a pizza. we had food to spare and every bite was delicious. highly recommend this place.
(5)
Heather B.
First time at Honu last night. Sat at bar. Monica, the bartender, was pleasant and professional. Complimentary fried chickpeas were yummy - crunchy on the outside and pillowy soft inside - and we inhaled them. Ordered kale salad, lentil quinoa sandwich, grilled local red snapper with pumpkin glaze and grits, plus a bottle of French sauvignon. The kale salad was good and plentiful, although we found only one date cut up in the mix. The lentil quinoa patty was dense and not too flavorful on its own, but combined with the sweetness of the brioche-like bread, creamy texture of the truffle cheese, and the heat of the sauce albeit a bit fishy, worked well. The sandwich was accompanied by sweet potato fries, the sweetest I have ever tasted that I was sure they were laced with something; The runner told us that 12 spices are in the mix. The fish was good, but made better by the sweet sauce and lumpy grits with chunks of carrots. The "grassy" wine was a nice accompaniment to the meal, so our wine choice guess worked in our favor. The view of the sunset was lovely. The only negative note: The main courses came out right after the salad, so we asked the kitchen to hold the mains, but we did not want the kitchen to hold our mains too long, so we rushed eating the salad a bit and then placed the salad aside until later. This experience received three stars and would have received four stars if the press had been more clear about the 40% off in September being only for those with a local driver's license, and because we felt rushed even though we were early birds.
(3)
Sara B.
Really amazing food and beautiful location on the water. Prices are a bit high but no higher than any other high end restaurant in Maui. Unfortunately, prices tend to be higher on the Hawaii islands. But, in spite of high prices, you can still order select items for a more affordable dinner (e.g. pizza menu, salads, chicken, soup). Overall, everything that we ate was absolutely delicious. Probably one of the best dinners that I have ever had in Maui. Will definitely return here on my next visit. We had the ahi bruschetta (to die for), kale salad (surprisingly delicious and healthy), and the mushroom truffle pizza (great thin crust and not "over-cheesed"). One negative...the bartender was absolutely horrible. She was very rude and abrasive. It was obvious that she had a grudge against anyone who sat at her bar while waiting for a table. It was the first thing she asked when anyone came up to the bar....and depending on your answer, she would treat you accordingly. We couldn't wait to leave the bar area and get seated. She had dark hair and was a larger woman (not fat just larger). Everything she did came across rude. As a result, we didn't leave her a separate tip for our drinks and just had the tab transferred (we usually always close out our bar tab before heading to dinner so that the bartender gets a good tip). We felt as though she didn't deserve a special tip. So, then she comes over to our dinner table and loudly announces to our server that she is transferring our bar tab. It was so rude and awkward. She shouldn't work at Honu Seafood and Pizza. She has no class.
(5)
Jaime G.
We couldn't have been more satisfied with our experience at Honu. We started out at the bar where the bartender recommended drinks that were to the liking of each person in our 5 person party. We read the menu and were convinced to stay for dinner. We ordered the mushroom pizza that has a hint of lavender to it. It was fantastic! I ordered the bolognese, made with ahi sausage made in house. I chose well! It was familiar in the way that italian food should be and interesting in the way that you'd imagine a fish sausage to be... Unless it doesn't sound good to you. In that case, it's opposite your expectation. My husband order the lobster mac n cheese, which is hard to do wrong, but in this case it'd be hard to do it more right. Fabulous! Everyone in our party, vegetarians included, was happy with their selections. So much so that we decided to stay for dessert. The peanut butter pie (split 5 ways) was the perfect end to an exceptional meal. I should also mention that we got to enjoy a gorgeous Maui sunset right next to the waves. Great experience all around.
(5)
Bianca Y.
Amazing fish and view! The short ribs were greasy and nothing spacial. Drinks are good.
(4)
Collin W.
I really enjoyed this place. It's a little expensive but they have really good food. The crab Mac and cheese was rich and delicious. I've also had the fried oyster sandwich, which was decent but I don't think I would order it again. They have a ton of beers to choose from and a great ocean view. They ask own Mala next door which also had great food.
(4)
Jessica H.
After 5 trips to Maui and 3 dinners at Mala (sister restaurant next door) we tried Honu. The restaurant was extremely overpriced but the worst part was the service. For Honu's prices you are much better going to Merriman's, Mala or the nicer part of Hula Grill.
(2)
Beth V.
Lunch here absolutely delicious, fresh, inventive. Service friendly and professional. Great spot with patio right on the water. Highly recommend.
(5)
Lovesto E.
The ambience is awesome and the view of the ocean and setting is unreal! But the food was average. Went there for lunch recently and had the Kobe burger with frites. It was good, but not worth $20. Didn't really taste the difference between that and non-Kobe beef. Also tried the pepperoni pizza, but wasn't impressed. The crust was thicker than I expected and not that tasty, compared to other Maui restaurants. Overall, it was a nice dining experience with good service, but the prices are a bit high for the kamaaina. Ample parking in their lot and across the street at the Lahaina Cannery Mall.
(3)
Susie M.
My girls and I decided at the last minute to go to Honu based on the reviews. Picked it mostly b/c it offered BOTH pizza (kid request) and seafood (mom request). Open Table said best availability was 9:00-not likely w/ a 7 and 9 yr old in tow... called and the hostess said you have the option to be seated at the bar (which offers full menu)and/or take chances to walk in and wait. Decided to take our chances and got a ride into Old Town Laihaina. We were lucky to get a table from a no-show reservation on a Saturday night @ 7:00 p.m. during the Maui Christmas crush time. Totally worth the effort. We've eaten some great food on Maui, everything from Mama's Fish House and Sensei Sushi to unassuming strip mall shops and food trucks. Honu is up there as some of the best food we've had on this trip. Honu has a great space. It's right on the water, with indoor/outdoor seating. Located next to the Old Lahaina Luao and across from the Lahaina Cannery Mall, it's more on the outskirts of Old Town. We got there just after sunset, and we were able to catch the very end of a lovely west Maui sunset. (And like most seaside locals, there are mirrors everywhere so you can get a glimpse even if you aren't at a table oceanside.) Girls spilt a brick oven pepperoni and cheese pizza. I ordered an oyster shooter, mussels and Brussels Sprouts gratin. Have eaten my weight in raw oysters, but never had a shooter. Tasty, with ponzu sauce, and cute little sprigs of seaweed on the side. The mussels were fabulous, a decent amount of mussels served Provencal style with tomato, wine and broth. Served with a side of garlic crisped corners. The pizza was pretty standard, not super thin (which actually bugs my kids) and not the thick doughy bread-like stuff that places sometimes try to pawn off as pizza. Great location, efficient and friendly service, and tasty food. Highly recommend.
(5)
Quintin D.
Easily had the most beautiful and most delicious fish preparation here yet (see in the Yelp photos posted or, go to: flic.kr/p/ec4nPU ) The One-and-a-half-pound grilled moana was prepared with a miso ginger glaze, vegetables, and Turkish Quinoa. Just fanstastic. The views are great, and the service is just exceptional. Highly recommend.
(5)
Philip R.
Ahi tuba Bruschetta was fantastic. Clam sandwich was good. Sausage on the pizza was flavorful but the pizza was a little underdone.
(5)
D D.
I needed something besides seafood for one night! We had the pizza and it was great. Thin crust, good sauce but a bit light on the pepperoni. The salads went great but the cherry hazelnut sourdough bread is a MUST HAVE!!! The sunset was also spectacular! The staff was very accommodating with our reservation. We had to change it about am hour before out scheduled time and they fit us in, no problems. I would come back here just for the bread! :)
(4)
Bryan A.
Service and food was good but I'm not used to paying that much for a pizza even if it is considered gourmet it's a pizza!!
(2)
Cbr R.
We had the Ahi Tuna Sausage pizza (thats sausage made from Ahi, not Ahi and sausage) and it was to die for. The dungeness crab and cheese was also to die for. The amount of truffle they used was spot on. Not too much, not too little, just right. This was one of the best establishments food wise in Maui. We also saw turtles poking their heads up swimming around in front of the restaurant. Highly recommend!
(5)
Alyssa S.
This was one of my favorite dining experiences while on the island of Maui. The food was great, especially the crab mac and cheese. Service was good and the view was delightful. The best part of our dinner? As we were eating, a sea turtle crawled up onto shore. It was a mere 10 feet from where we sat. Add that to the beautiful view and this place is worth the stop even for just a drink or two.
(5)
Dennis D.
Tuna bruschetta is a can't miss We ate the fish special (mahi mahi). It was great Lamb riblets are decent, not as good as those in Turkey or Greece Oyster shooters were our least favorite Great waitress. Great low key service Highly recommend
(4)
David H.
What's the point of a reservation if you're going to sit people ahead of the reservation? 2nd attempt to get into this place...very disappointed...you must be a certain race to get service. ..yeah I went there....unless you're white avoid thus place
(1)
Jay N.
There are 3 reasons to visit Honu, well 1 main reason the 3 Nene cocktail is out of bounds awesome! I wouldn't recommend having more than two. Any more than that and you will be on the ropes and your next day excursion might not be so fun. The food and view are also top shelf!
(5)
Natasha P.
Not a lot of seafood on the menu for a place with seafood in its name, but an abundance of pork. I was very disappointed in this place. My husband ordered the crab Mac and cheese and for $33 you'd think they'd use lump crab meat. Nope definitely claw meat. I ordered the lamb riblets which were good and a pizza which was average at best. Definitely wouldn't not come back fine dining prices for subpar food.
(2)
Ted B.
My wife liked it a bit better than I did, since her clam chowder and kale salad were very good. I had clams, it was "ok". Both kids had pizzas and they were "ok". The service was great and the ambience was pretty good for what it is. We got an ocean side view, but we got there very early - like 5PM, so it wasn't an issue. By the time we left - about 6PM, the place was starting to fill up. The oceanside table was really nice, but a bit hot at 5PM, but not unbearable. They implied that it would get cooler later, but not sure if that meant after sundown (7pm) or what... I would recommend reservations, which I did using Opentable. Prices were a bit high - but this is Maui. Pizzas were $17+, and appetizers (which is what we made our meal of) were in the same range. Some of the main entrees were $30+. If prices were lower, I might be tempted to give it 4 stars.
(3)
Jenna H.
AH-MAZING. That about sums up the ahi bruschetta. If I could eat it every day I would.The kale salad is also very delicious. Crab Mac and Cheese is ginormous, and totally worth every penny (you can never go wrong with Mac and Cheese and truffle oil). Next to the bruschetta, my favorite would have to be the Kobe burger. One of the best burgers I've had on Maui.. there are not enough words to describe how incredibly amazing and delicious the bun itself is. Honu has become one of my favorite spots on the West side, and the fact that they have such an extensive beer selection makes them that much better :)
(5)
Stacy B.
If you come to Maui, you absolutely cannot leave the island without eating here...it's THAT GOOD! Please, make a reservation for around sunset. If you are lucky, you'll get an ocean side table with gorgeous views....if not, no worries because you'll be blown away by the ambiance, food and service any place you sit! The service is friendly, but hurried...don't let that be off-putting. The servers here know their restaurant and their menu so be patient! Most likely, on any given night, the place is going to be packed so be prepared (hey....they've got valet parking so chill). Once you sit down, you are greeted with a warm bowl of roasted and toasted chickpeas. Okay...not a big garbanzo bean fan, well...you soon will be! EAT THEM!. First off, the wine/beer/cocktail list is grand. Get a drink and relax, then order the Ahi Bruschetta and PRAY TO THE GODS that they haven't run out or anything! Their seafood chowder is literally TO DIE FOR, so get that too! If only one person in your party orders a pizza, they'd better go sit at a different table because they won't get more than a bite! The pizza is cooked in like a 900 degree oven and looks like it was just delivered from Naples, Italy! Please order this fresh fish prepared Dore style. It's simply heaven and the butter-wine-caper sauce is fabulous (like plate licking good). Everything is super fresh, unique and impressive. Sometimes there are just not enough adjectives to describe a place so please just go to this restaurant! Oh....don't eat all day because you are going to be stuffed! Forget about dessert....I'd need another stomach to even think about that one. Enjoy and ALOHA!!
(5)
Cindy S.
Overpriced even for Maui...Bikini Blonde Battered Ono Fish & Chips for $32 was just okay...Fish was close to being burnt...fries were skinny soggy limp..definitely not worth $32....White Gulf Shrimp Mojo Verde Pizza was little better than fish & chips...Mojo verde sauce was interesting...but shrimp were small and bland...would be better if they were grilled or had some seasoning...best thing ordered was natural ginger soda...it was flavorful...came in bottle Last trip we had better experience dining here....little disappointed with quality of food this time. I don't mind spending money on great food. My other favorite dinners are at Lahaina Grill, Hali'Imaile General Store, Sansei Seafood & Sushi Bar and Monkeypod Kitchen The service was excellent from entire staff.
(3)
Jessica D.
This restaurant has such a beautiful view of the sea and boats. It was gorgeous at sunset. Our server Jackie was excellent. She was on point every time. She even played with our little twins. The buratta is delicious and I ordered the margherita pizza which was also delish. Service great same as food. Can't go wrong.
(5)
Sara P.
The food here was really tasty and fresh. I had the lentil quinoa burger and my boyfriend had the margherita pizza. We shared a tofu quinoa salad from the appetizer menu that was filled with yummy, fresh veggies and a great dressing. The prices were competitive for Maui; we paid almost as much at other restaurants for crappy food.
(4)
Ana P.
Lunch for the family. Did not have to wait at all to be seated. Sat in the open air part of the restaurant, one table deep from the edge. I say this because the best part of this restaurant was being able to watch the sea turtles swim right outside! It's a protected area for sea turtles and so many were swimming about. Food: blah. We ordered the fish/chips - and that was just as you'd expect it to be, nothing special. Shrimp sandwich was okay - have had better. The seafood chowder was good, but a bit thick. The fish sandwich was dry. Daughter enjoyed the crab mac and cheese and was the best of what our table ordered. The ahi bruschetta was very tasty, but there are only two pieces - not good for a family of four. Service was okay. Two stars for the sea turtles, otherwise, would not return.
(2)
Jordan M.
Celebrating ten years of marriage and came to this place made reservations and indicated it was our ten year anniversary. Not one person said happy anniversary. Our server Paul was totally uninspiring. Luckily my beautiful bride was the best part of the dinner.
(3)
Kelly C.
Beautiful location. Had the kale salad based on other reviews. Ok try somthing else. For an entree had the Wok fried crad good but very salty.
(3)
Steve A.
Arrived after dark and so enjoyed the sound of the surf pounding the rocks 15 feet from our table. Heather provided attentive service and suggested the passion fruit tart for dessert. Delicious indeed! Before desert we ate a scrumptious kale salad and the brick oven pizza of the day. Don't fail to order the passion fruit tart.
(4)
Blythe Z.
Loved it! One of the best meals we had on a recent trip. Made a reservation the night before - we were seated very quickly at a great table next to the water. Loved the Special shrimp pizza of the night and the Kale salad. A really great meal and excellent service.
(5)
Stephen S.
Great find for us. Seated on the Lanai. Hibiscus mimosas to start. Excellent maine shrimp cocktail. Very spicy wonderful cocktail sauce. Romaine Salad with fried onion, buttermilk dressing and blue cheese mousse. Unbelievably wonderful truffled MacAndCheese with dungeness crab.(several huge chunks of crab claw meat) WOW. Ono local bikini breeze beer battered fish and chips were great. The pizza special had rock shrimp, truffled saffron cream sauce. Cheese and spinach. Fresh grilled Mahi-Mahi sandwich was great. Overall . An exceptional lunch. Great service. Friendly folks. Knowledgable bar staff as well Fantastic beer list and an excellent and fairly priced wine list agree with the prior reviewer...Foodie quality level They love truffles (and so do we!!)
(5)
Veronica C.
Pretty expensive for the food we ordered, but having a sunset view partially made up for it. Olowalu tomato salad was nice and refreshing, clam pizza special of the day was flavorful and could probably feed up to 2 people, but the clam was a bit too chewy. Add a mango soda to top it off. My total came up to about $50. Service was decent, but really we stayed to watch some sea turtles and the sunset.
(3)
Chef W.
We dined here this month and unfortunately has a very mediocre experience. A member of our party has a severe gluten allergy, so we had spent our week picking the highest-rated gluten-free (GF) friendly restaurants on the island and had great success until our second-to-last day, when we ate at Honu. We had a party of five and were told there would be an hour wait, but a party came walking toward ours as we talked to the hostess, and she brightened and said that was the table at which she'd've seated us. We were taken right back--no wait, so that was fabulous. The GF options are pretty extensive--they have a whole separate menu--but the food quality and aspects of the service were unfortunately not great, and the pricing is really high to have that kind of quality, even for Maui. Husband and I ordered the kobe flat iron steak to split. It comes with Chinese five spice fingerling potatoes, but I really don't like five spice and asked to substitute the Anson Mills grits, which I really love and which the server really spoke highly of. The rest of our party ordered the clam chowder, the Joe's Special, and a GF pizza with pepperoni and sausage (two different options for the same pizza, but she requested both and agreed to the extra charge). Our entrees took quite some time to arrive, and when they did, the steak arrived without the substitution, and the pizza arrived without the requested addition--in short, none of our minor requests were attended to. It would have been forgivable if the food that came had actually been very good. The kobe flat iron is wonderful--absolutely buttery (naturally--no butter necessary) and delicious. I brought the substitution error to the attention of the other employee who brought the meal to our table, but she wanted to take the plate back and replate it. We had already waited so long, and being a trained (but currently not practicing) chef, I did not want to let my whole plate go back to the kitchen and risk it taking another twenty minutes or have a cook get angry about the error and spit in the dish or something. The appropriate thing in my mind would have been to have brought out the grits as a side to make up for the error--they're not expensive and it would have been an incredibly small portion. The GF pizza (which had a housemade crust--so much promise) was bland and cold, Joe's Special (made with local organic eggs) was rubbery and flavorless, and the clam chowder was so bland it had to have Old Bay added to it to make it palatable. No salt was available at the table, anyway. They served the clams in shell, which is a neat idea, but it doesn't make up for a plain cream base--there were no herbs or seasonings identifiable in it. It was pure white, and the chunks of veggies were huge (lots of factors going into the limited flavor, unfortunately). Even the addition of some clam juice to the broth would have been a major improvement. In better news, the server was nice (I suspect it was more the kitchen's fault for failing to read the order carefully) and kept the drinks--sodas and waters--coming as soon as they were empty. She was friendly and prompt. Given the errors, she brought us out a free dessert of four macarons--sesame, green tea, salted caramel, and chocolate. The sesame was atrocious, the green tea acceptable, and the caramel and chocolate delicious. We found out later that they would have been $14 to order, and that wouldn't, unfortunately, have been worth it. Another little quibble: the menu struggles with a concept. There were Japanese, Italian, and a whole slew of other influences all over the menu. Lots of good-looking options, but hard to parse and even harder to know what could possibly be good and what wouldn't be. As it turns out, most of it's not great, alas. If you want good steak and seafood, we had a much, much better experience (4.5-5 star, in fact!) at Kimo's just down Front street a little ways further.
(2)
Raymond L.
This place is awesome! Great food, service & atmosphere. Nice gluten-free choices!
(5)
Kristina H.
Love love love this place! We made reservations and arrived early, we were sat immediately which is always nice. From the start the service was amazing and continued throughout the meal. The whole visit was great. I started with the cucumber breeze, cucumber, crystalized ginger and lime garnish the drink, it is light and refreshing, I could drink them all day. We ordered the half order of ahi bruschetta which is drizzled with aged 20 year balsamic, sooo good. Then came our local baby romaine salad with buttermilk ranch fried shallots croutons and tomatoes. I really liked the shallots. Next and last was our Rock shrimp mojo verde pizza, seafood on pizza? Love that too. The pizza was great we ended up taking half of it home, we were stuffed so obviously no room for dessert. This place sits on the water so you can hear the waves crashing on the rocks, ticki torches are lit at night the ambiance is wonderful. Can't wait to visit this gem on my next trip. Our server also informed us that the owner was opening a Mexican restaurant right next door, I'm sure that will be amazing too!
(5)
Jeff W.
Best dinner we had on Maui. Our concierge recommended Honu to us, as we described a place which offered seafood and steak. when we drove up to it, i thought it was going to be a dump. We were pleasantly surprised how different it looked from the inside. My daughter said it reminded her of one of those cartoon buildings which looked tiny from the outside but was ginormous once you walked in. The whole fish was unbelievably tasty. The sunset view was gorgeous. The kids couldn't even finish their entrees, because the servings were so generous. The chocolate torte is a good way to finish the meal.
(5)
Tom B.
They do a great job. I still have a problem spending that kind of money for what you get. But that's Hawaii.
(3)
Mindy S.
My husband and I came here for a dinner on our forth night of honeymoon expecting something good. Other yelpers seemed to love this place so we went for it without any hesitation. So far, our dining experience in Maui has been absolutely amazing until the forth night at Honu seafood & pizza. Maybe bad recommendation from our friendly waitress? Or just simply bad combination of ingredients of our dishes, the meals we've ordered turned out to be the disappointment of our honeymoon.
(1)
Jennifer P.
TRUFFLE PIZZA!!!!!!!! Now that I have your attention... Holy crap was the truffle pizza good!!!! We were in heaven. Toasted chickpeas to the table were great... the oyster shooter that was totally out of my comfort zone was awesome. The crab mac and cheese was VERY rich but awesome... my husband and I shared the pizza and the mac and cheese. Great combo... OMG that truffle pizza... SO GOOD!!!!!!!!!
(5)
Arthur L.
Some places rely on a view to sell food. They sell fantastic food with a great staff and a nice view!
(5)
Jacquelyn Z.
Came here with my bf while we were visiting Maui for a wedding. Thankfully friends told us to make a reservation because the place was packed, even on a weeknight! When we arrived out table wasn't ready so we sat at the bar and enjoyed a drink (wines are a bit pricey...even for HI). Once seated (on the patio overlooking the ocean) the waiter recommended a few things and we decided to split several dishes. Great choice! We had one of the pizzas, a gado gado salad, rock shrimp, and brussel sprouts. Perfect amount of food and the brussel sprouts were some of the best I ever tasted. My bf doesn't even like them and he was stealing them off my plate. While drinks were expensive food was very reasonably prices and the view is unbeatable. Service was a bit slow but than again it was crowded and all service in Hawaii is "relaxed"...
(4)
Jade N.
Awesome location right on the water. Beautiful ambiance and very romantic however the restaurant descriptions of this place made it seem much more casual then what it was. We felt rather under dressed and out of place. Who knew a pizza place could be upscale? Anyhow the food was ok. The poke stack was tasty but it was cut so small it was hard to actually eat. My crab louie salad was 28 dollars. It was fresh and tasty but the tomatoes were actually bruised. My husbands pizza was around 20 dollars (plain pepperoni, nothing special). This place is really expensive and the food while it was certainly fresh and good, it really wants worth what we paid. I think you can find better food elsewhere on the island.
(3)
Nicole L.
This place is very trendy and I would recommend getting a reservation. The only thing that was kind of disappointing was we requested a sea side table and did not get one. I had the mai tai which was good. I got the crab mac and cheese and it was delicious. Large moist pieces of crab in a creamy cheese sauce. If I ever find myself in Maui again I would definitely go back just for the crab mac and cheese!
(4)
Daniel K.
Food was OK, but the setting was awesome. A peaceful restaurant where customers aren't super loud. We came a little after 5 pm and got the last table for 2 along the water. These tables are REALLY close to the water.. The sun was pretty hot until sunset (despite the shades they use). The 30 minutes after sunset were beautiful. Sea turtles swim around in the water and pop up their heads every so often.
(4)
Andy D.
We had one of the best Mac & Cheese here. Great dining environment with great view. Be sure to order the Crab Mac & Cheese!
(4)
Howie Z.
Ahi bruschetta is a must have. We should have gotten the larger, which comes with 4 pieces. The small comes with 2 and after tasting was not enough. Shrimp pizza and seafood pasta were great. So much seafood!!
(4)
Lisa K.
Hajj
(5)
Elena P.
Visited for lunch with 2 girlfriends. Tried the mushroom truffle pizza & the shrimp pizza, both good but small for the price. The pesto on the shrimp one was very salty. Tried 2 small salads, the kale & romaine. The kale salad is a winner. Service a bit slow but very friendly. Avoid the rush hour. Book ahead. Nice setting right on the water. Kamaaina discount on food only 10% off. Will have to order some of the seafood popular dishes next time
(3)
Stephanie C.
We ate here at 11:15am on Sunday, got one of the last tables available on the water. Beautiful and breezy. The ahi bruschetta was amazing, got the half order. My husband and I both ordered the fresh fish Dore, some sort of snapper type fish...delicious! The raspberry/Illinois tart and peanut butter mousse pie were to die for. Service was attentive without staff trying to rush us out. We bought the $100 gift certificate at CostCo for $79.99. With a beer or two, the bill came to $106, so the savings paid for the gratuity. Would definitely eat here again!
(5)
Alli S.
I'm torn about this place. My husband and I had a great night here, due to awesome service, a gorgeous setting, and being on our honeymoon having fun. But the food was pretty lackluster, and way overpriced. I'll start by saying we ended up here after trying to go to Mala next door. We had a reservation and were told there were "3 tables ahead of us." The host was, frankly, pretty rude and they seemed totally in the weeds. So we went to Honu, had a drink or two at the bar and decided to wait for an ocean view table. We ordered the ahi bruschetta appetizer and loved it. It was fresh and unique. Drinks, wine list and beer: all great. Terrific bartending staff and the host and manager more than made up for our treatment next door. We were eventually seated right on the water. Our server was excellent. My husband had the fish and chips, in which the fish was delicious, but about half of his fries were burned and they weren't great either. I had the seafood pasta - which was in retrospect, my mistake. I should have known not to order this. I was still a little jet lagged and glossed over the fact that it was a bolognese sauce. This dish was ill-conceived from the start. But the more serious problem was that there were lumps of fish that tasted frozen. If not frozen, it had been overcooked to the point of flavorless. There was something really off about how it was seasoned. The pasta was overcooked. The cheese just tasted bad. I almost didn't even want to admit how disappointing it was. I seriously considered saying something about it, which I never never do, but changed my mind when the hostess-or-manager came over and said she wanted to bring us a dessert as thanks for us waiting so long for the table. (The dessert, incidentally, was good, but not great.) The thing is, I don't think they purposely served us bad food. I think maybe this just wasn't as sophisticated a place as I was expecting. I realize that makes me sound like a douchebag, but as we tried more Maui food in the next few days our experience here made more sense. I hate to write this review because it was such a warm, well-run place in most respects. I just wish we had stuck to our first course!
(2)
JJ L.
Overpriced. Overrated. Menu options are so so. Ambiance is nothing special especially given how much you are paying. I firmly believe those who rate this highly are biased by the waterfront location and/or did not know of the many better options in Maui. Dinner soups and sandwiches are the only reasonably priced options, but they taste low quality, almost fast food like. The more expensive stuff is way over priced for what you get. It is a lose lose dinner option ---- get a reasonably priced meal and have bad food, spend a ton of dough and get mediocre food compared to other Maui options at the price point. Lose lose. This place was the biggest disappointment we had in Maui, whether it be adventures, food, drink, hotel, rental car. This was the only 1 star thing we did in Maui. Just terrible. We left thinking "we paid THAT much for THAT dinner? Ouch, this sucks" --- I felt cheated. Avoid avoid avoid, trust me on this. Hype and waterfront location is all that this place has going for it.
(1)
Joan A.
Oh my gosh...if you have been to Maui and have not been to this restaurant yet, then you are certainly missing out on one of THE best places to dine on the island. Get there early, and I mean early, or make a reservation because you want a front row seat to the amazing view! There is NO other restaurant on the island where you can get so close to the waters edge. Amazing! We stay in Maui for over two weeks and dine here atleast three times! My favorite is the kale salad, so tender, and the Gado Gado salad. Full of fresh vegetables! We have gotten everything from the fish n' chips, whole fish, pizza and it is ALL good. The extra $5 for the cranberry/nut bread is worth it. The service is friendly and attentive. Ask for Gerry. She is a hoot!
(5)
Carlie S.
Best meal we had on Maui during our 10 night honeymoon- we spent $98 +tip on lunch but felt it was well worth it... My husband had 2 beers, and I had 2 'skinny chi's- expensive drinks, but worth their price in vodka ;p ...the waitress started us off with fried garbanzo beans (their version of bread to start). DELICIOUS! Next, we shared the small kale salad. It required some persuading for my husband to get on board with the kale because he doesn't usually like kale, but we both loved it. Asked to try their herbed ranch dressing on the side just because it sounded good, ended up dipping various bites in it throughout the meal, very good. Next, I had the shrimp pizza but with gluten free crust which was awesome! I've tried numerous gf pizza crusts, this was by far my favorite!! Think it was a cornmeal base, not like a typical gf cracker crust, had that pizza 'chew' to it. My husband had the burger which I kind of rolled my eyes at when he ordered but it ended up being amazing!! Thick bacon, very juicy/tender meat, gooey cheese, caramelized onions, and a mix of sweet potato and regular fries. Came with a side of 'Korean aioli' which was absolutely delicious!! .....oh and the view. Literally 15 feet from the lightly crashing waves. Total bliss.
(5)
Maria W.
Had a great casual meal here during our stay in Lahaina. This place has a great breezy environment, right on the water. Nice service and easy parking. Loved the margarita pizza. Highly recommend the root beer float for dessert!
(4)
Corin C.
Fantastic restaurant with a beautiful view in Lahaina. Great food and atmosphere. I wish I was at Honu right this minute. It's a gem and a great find in Lahaina.
(5)
Jessie J.
So many great things to say about this place!! They ambiance alone - open air, tables overlooking the ocean - is fantastic. Casual and romantic at the same time. The two entrees we shared (my fav was a truffle, lavender, mushroom pizza) were fresh and unique. Little details like the fried chickpeas (surprisingly good!) they serve instead of bread before the meal make this place a little gem. Oh, and we were early for our reservation, but they made sure to seat us promptly anyway. Way to go, Honu!!
(5)
Gina B.
Sister restaurant to Mala...another really amazing meal. Great view... seats are a little tight out on the patio...but definitely a place you need to put on your list. The ambience is great.... The ceviche was impressive...I was stuffed on this alone. Not sure why I ordered anything else really. This IS a meal! My friend really enjoyed his fish du jour. I would go back in a heartbeat!
(5)
Carly H.
Really good, split the lobster pizza and kale salad with a friend and then my dad got the burger and we all shared the ahi bruschetta. The pizza was great and we took back a lot for leftovers since the other items filled us up pretty well. I definitely recommend getting the ahi bruschetta since that was really good! The burger also looked great and extremely juicy. Overall we definitely got the service, quality of food, and view worthy of how pricey the place was. Definitely extremely expensive though but it was really good. For a less expensive asian fusion meal that's also great I'd recommend Sansei restaurant.
(5)
Dave C.
Time Arrived: 5pm, weekday Time Wait: NA Party: 2 Atmosphere: Similar to Mala Tavern...as they are next door. If you are lucky you may spy some sea turtles poppin out of the water! Food/Drink: The only reason this place is getting 4 stars is for the 1 dish. Shrimp cocktail. The sauce was so good, and it was just so refreshing to eat, after all the heavy dishes you get from restaurants in maui. I still remember destroying this dish with my wife as we got this. So good we came back to try the rest of the cocktail menu, crab, jumbo shrimp; all delish. Btw, they put the cocktail sauce on the bottom of the dish too, so that not only the top gets coated by thte bottom also! Pizza was neapolatin style, but nothing comparable to the pizza ive had over the years in nyc. A few orders of cocktail shrimp is all you will need here. Service: No complaints, drinks refilled, menu explained, food delivered promptly. Overall: This place is also not cheap, but whatever, what is in maui? Close to the hotel, and there is parking. win.
(4)
Kathy A.
I generally am wary about restaurants that are open a mere 7 days. That was not the case at Honu. Everyone had their act together here - from hostess (who by the way said goodbye to me by NAME as I left!) to server, assistants and chef! The food selection was intriguing and sounded appetizing. We shared a pupu (appetizer) of grilled octopus and the sauce was so delicious that we said we wished we had some bread to sop it up...and we were immediately presented with bread. We shared abalone and a wild mushroom pizza for our entrees. Both were delicious - the abalone was a very good sized serving compared to what you get for the money on the mainland and the pizza was well cooked and tasted amazing. My daughter had crab macaroni and cheese which was divine. She loved it and reluctantly let us taste it! The views from the lanai where we were seated were beautiful! A great dining experience - we will return!
(5)
Candace B.
This place did not really impress me that much. The seating by the beach though is wonderful and would make a great date spot. The food itself was over priced. I had a pepperoni and spicy sausage pizza's was just OK. The service was extremely slow as soon was we ordered our waitress must have been kidnapped because we never saw her again. Not really my place I will probably skip this one when back in Maui.
(2)
Darrell A.
Wanted to badly give it more but the prices are just too high to find the necessary value. My wife, 7 year old and I went for lunch on a Sunday. With two drinks each, tax and tip bill came to $140. However, the experience and food was just about as good as it gets! Great view of the turtles bobbing up and down in the waves, service was quick and friendly. We also loved the food. Fried chickpeas on table to munch on, Butternut squash coconut soup to start - wonderful flavor, texture and smell. I had the Monchong - with lemon caper, vegetables, and quinoa. Everything perfectly seasoned and cooked. The fish could not have been prepared any better. My wife had the Ahi, miso ginger, verde, rich grits with marscarpone cheese, plus vegetables. Her ahi ordered rare was closer to medium rare but still enjoyed. Child pizza was well presented with thin tasty crust, draft beers kept us in the Island mood, along with Cucumber breeze cocktails. Great feel, food well above average and wonderful vibe. I guess if the prices were a little bit lower, I couldn't complain, but then again I might not have been able to get a table.
(4)
Jon S.
Our best meal, by far, during our trip to Maui. The dining room is amazing. Free valet parking is a huge plus. Helpful and friendly bartenders and accommodating and attentive waitstaff that doesn't exist in most places, make this place a clear winner. One star gets knocked off for two things: one is the price. $20 for a hamburger, beautiful as it was, is more than a little high. $47 for a one-pound lobster is insane (yes, I know they fly it in from Maine -- but does it have to fly first class?). Finally, the night we dined they were out of 4 different items on the menu, including crab and octopus. Otherwise, I'm sure those dishes would have been great, as reviewed on here, and might have merited a full 5 stars.
(4)
Scott P.
Great restaurant, food, service and location like it's sister restaurant Mala.
(5)
Helen K.
I came here for dinner during me and J's recent vacation to Maui. I got an earlier dinner reservation so we would have a seat out on the patio for sunset. The view is, of course, simply amazing and beautiful. The food was good, as well. We ordered a dozen oysters (chef's choice) and tuna poke to start. The oysters were fabulous, especially the kumamotos (my favorite). The ahi tuna poke was fresh and the avocado mousse with it was mild yet interesting. For our entree, J and I shared a whole steamed crab. It was missing my most favorite part (the guts and glory, my friend), but still the crab was sweet and delicious. The service was great, our server (I forgot her name) was knowledgeable about the menu and offered to take our pix for us with the sunset in the background. It was a good meal and it didn't hurt that we would see the heads of the sea turtles pop up out of the water during our dinner. Very cool (for a mainlander - haha).
(4)
Frankie G.
Very good. We had raw oysters, Woodfired pizza, Dungeness crab, and fried whole clams. Fish was really FRESH!!! Located north of shopping area, right on the water. Totally local and totally worth it.
(4)
Darcy M.
This place is definitely a neighborhood gem in Lahaina! We did not have a reservation but received a warm welcome and although we were told 30 min only took 15. The table was right on the waterfront. All our dishes were fresh and deliciously prepared with lovely presentation-healthy, tasty, clean food. The drinks were great. The cheesecake was outstanding. The service was great and the kid food same great quality as the adult food (not always the case at many restaurants). Avoid overrated tourist traps like Duke's.
(5)
Sachi P.
We made a reservation for 6 adults and 2 children on a Friday night. Honu was the best dining experience we had in Lahaina. The service was knowledgeable and very friendly. They made a big fuss over the kids with special toys to keep them entertained. They also knew to put the kids food order in first so they could eat sooner. The fish and chips were outstanding and the crab Mac n cheese. The view of the sun setting of course was beautiful!
(5)
Mark D.
Our first time to Honu seafood and pizza, We had the ahi bruschetta and the kale salad which were both amazing. However the fish and chips were not up to expectation. Very greasy over cooked and not very tasty. It tasted like the grease it was cooked in had not been changed in weeks. The service started out good but quickly went down hill, had to repeatedly ask to get refills on my tea and it took 10 minutes to get a glass of Chardonnay. Our server was more interested in socializing with the help and not with her tables. Other servers were more help than she was. That being said I'm sure this will get corrected and I'll get another opportunity to eat the ahi bruschetta and kale salad.
(3)
Al M.
I was looking for a nice place to take the family for a casual dinner. After reading some of the reviews I decided to give this place a try. Seafood and pizza sounded like a great combination, the adults could get the seafood and the kids can get pizza. Turns out the menu is overpriced. A small personal pizza is $17. A seafood dish is in the $25-$45 range. With a family of four, I can't afford these prices. So I did not order any seafood, just pizza and salad. The pizza was ok and very small for the price. The salad (also overpriced) was nothing to write about. The chick pea table snack was great! The location of the restaurant was good and you cannot beat the ocean view. However the food is overpriced, especially for a family of four.
(4)
Savannah S.
loved the view! Staff were all very friendly, menu items from food to drinks were unique (edible hibiscus flower in my drink yes please!) and delicious and the service was fast
(5)
John B.
Simply over the top. Casual in appearance but very high end food with generous servings. So good that we cancelled our Thursday reservations elsewhere so we could return here. Here's what we had: Appetizers - Raw ahi bruchetta with 20 YO balsamic vinegar & other components and Fresh Dungeoness crab cocktail. Both outstanding! Entree: Fresh Onaga served with lemon burre blanc sauce, fresh vegetables, served over either grits or keewa (we had one of each. Great! Dessert: Lemon Lilikoi tart with meringue & fresh fruit and a caramel brittle cheesecake covered with grenache chocolate - great ending to a meal. The menu has a myriad of choices and I'm sure all are as good as what we had. We decided on glasses (multiple) of New Zealand MOMA Sauvignon Blanc to complement the meal - good choice! Our server was Gerry and she was beyond helpful and good enough for a $40 tip. This place will be added to my MUST VISIT list while in Maui. Dinner for 2 with tip ran about $250. Pricey yes, but comparable to the other good eating establishments here. Did I mention that it was well worth it?
(5)
Dawn J.
Seriously just had the best meal on Maui! We were there for happy hour which is from 3-4:30. From the appetizers to dessert the Honu delivers. We had the steamed mussels with a broth that you want to take a bath in, the romaine salad with blue cheese mousse was so fresh, and the margherita pizza was delicious with a crispy, chewy crust and fresh basil. We also had the espresso and ice cream and the root beer float for dessert. Homemade ice cream and Maui root beer.....sooo good. The views from the Honu, especially sunset, are special. You can't dine any closer to the water unless you're on a boat.
(5)
Kev M.
Easy location, attentive staff, wonderful food and wine list. Honu Restaurant never disappoints. After diving all day, I recommend my clients to Honu for lunch and dinner. Top class on Maui!
(5)
Mike M.
We were a party of five- my wife and three teens. We had a GREAT meal. Pizza, Kale salad and macaroons. We tried to go again but Hurricane Iselle prevented us from returning. We would recommend for anyone. Beautiful views and great service.
(4)
Haley B.
First tried this place last year and believe me I will be back this summer, it was an amazing meal and the view was to die for. If you call far in advance i think you can ask to be right by the open wall so you can see the turtles come up on the rocks, it really is absolutely breathtaking. I will be coming for crab mac n cheese, I cannot wait to try it!
(4)
Phil B.
Great food. Good service. Family friendly. Fantastic open view of the ocean. We love this place as a romantic spot or for a family gathering. And now they have added valet parking for free. Maui casual. Terrific sea food. Good wine selection. One of our favorite Maui restaurants.
(5)
C H.
Great food and location ( right on the water ). Ahi bruschetta is da bomb. Fish dory style was excellent as well. Don't think you can go wrong with any of the seafood dishes. Waitress was good and attentive. Will definitely go back.
(5)
Nathan T.
Fresh oysters and Ahi Bruchetta were excellent. Spicy Italian pizza was good; however, white gulf shrimp pizza was confused. Avoid on weekend nights at all costs because the temperature climbs with more bodies packed in. It became very uncomfortable and hot in the outdoor seating area. Server was outright neglectful. It was more than a thirty minute gap where she didn't check on us after appetizer was dropped and entrees arrived. I sat with a slice of pizza in front of me and waited for 10 minutes fr a beer after she finally came back to check on us as my wife sat there and sweated.
(3)
Scott B.
We arrived for our 7:30 reservation at 7:27 and were whisked directly to our already prepared table (#30) near two open windows with views abound! Our party of six ordered four pizzas and two servings of the Monchong fish. After two of the fresh tomato salads, our food was promptly delivered. Those who ordered pizza left barely a crumb and the Monchong...unbelievable! Perhaps the best preparation and taste ever experienced on the island. Would I recommend? Absolutely! We will return!
(5)
Joseph F.
First time we had Oysters shots! The salads and pizzas were amazing and the owner sat with us and shared the restaurant story with us. And we sat right by the shore listening to waves
(5)
John R.
The Ahi Bruschetta - Edamame Puree, Flax Seed Toast, Olowalu Tomatoes, 20 Yr Old Balsamic - appetizer is a must if you visit this place. It is both unique and it lives up to its reputation for being a signature appetizer. The Olowalu Tomato Salad - Crispy Rice Pearls, Miso Yuzu Vinaigrette - is a great option as well. For the main course I really enjoyed the Crab Mac And Cheese - Bechamel, Cheddar, Pepper Jack, Parmesan & White Truffle Oil - but for me there were two other things that made Honu one of our favorites. 1 - They have Delirium Tremens Beer on the bottle menu 2 - The sunset is amazing from the water side tables. Time your dinner to take advantage of this!!!
(4)
Arlene O.
I liked the kale salad but do not order the wok fried crab and vegetables. It was awful.
(2)
Richard B.
First off, I was surprised by the Captain Kenny drawings on the wall. This man, who I met in the 1980s, was a true character, leaving behind a body of work that is tribal and folk art at its core. Very fond memories indeed. A simple man with a beautiful heart. The food at Honu is very winning. The shrimp cocktail was to die for, with a tangy tomato sauce. The seafood chowder was chock full of the great bits, including assorted shellfish and big chunks of tuna. A meal in itself. I was underwhelmed by the pizza: the lobster one had incredible toppings but the pizza dough is a tad bread-like and chewy. A nice find, with a beautiful setting on the water.
(4)
Dave F.
Honu for lunch is a serious 5 star experience. Mark Ellman's creation off of Front Street in Lahaina sits on the water with outdoor tables and an excellent view of Larry's World (Lanai) and Molokai. The ambiance is beachy, casual and romantic. We were staying in Wailea which is probably 45 minutes away, except Maui is perpetually tearing up roads, so it was more like an hour to reach Honu, but very much worth it! Even though we started the prior night's dinner with a Kale salad at Monkeypod Kitchen, we opted to split another Kale salad. This one is incredible and rivals Misfit in Santa Monica for the world's best Kale salad! (List coming soon). The kale is tenderized and is served with dates, walnut, pecorino and pomegranate in a lemon. We also tried their quinoa which is a 50/50 red/white mix of incredible quinoa. The best I have ever had! We split a Dungeness crab sandwich on fresh Portugese flax chia seed sweet bread for our lunch entree. Somehow, there was still room for wonderful Macademia nut ice cream and Organic French press from Ka'anapali Estate Maui Coffees which will replace Kona as THE Hawaii coffee in the next 3-5 years. If all this weren't enough, I actually opted to buy their T-Shirt which has a Honu logo on the front and Practice Aloha practicealoha.org on the rear. I didn't actually hit the site prior to the purchase, so I'm hoping for the best. One note, they only had medium t-Shirts which is really sad as I need/wanted a large. If anyone has a spare Adult Large and is actually "Practicing Aloha" out there in Yelp-land, please let me know and I'll swap a never been worn Medium :-) Food 5 star Service 5 star Ambiance 5 star Mahalo!
(5)
Ashley C.
If you are looking for the 2 best bartenders in Maui then look no further than Honu for both Jason & Trudy! These two make your experience at the bar so much fun and make the most delicious drinks on the island! We also had a delicious treat of strawberry marscapone with balsamic drizzle suggested by the GREAT Trudy!!! I'm serious go in and see these two! They will make your time so much fun and the view at Honu is INCREDIBLE especially during Aloha Hour 3:00-4:30 with drink specials.
(5)
Tom B.
went here for dinner on our third-to-last night while in Maui for our honeymoon...and then came back the next night for dinner again. the food is outstanding. the grilled spanish octopus is a must order, as is the ahi tuna bruschetta. these two menu items were probably our favorite of the whole trip. the oysters were also great and we really, really enjoyed the mushroom pizza. the staff was friendly and attentive, and the view at sunset is can't miss. great beer selection and wine list. another big positive: reasonable prices. we had 4 menu items and a bottle of wine each night and our tabs were $115 and $130. good luck getting this type of quality anywhere else for that price.
(5)
Christina M.
We found this little treasure from other yelpers. We stopped in for lunch and were seated right near the waterfront. Our server was awesome and recommended the ahi bruschetta which was amazing!! I had the kale salad with ahi added for entree. This was one of our best meals while on Maui!!
(5)
Nick A.
Views are great but you can find them all over Maui. When ordering a seafood pasta one would expect that you could taste the seafood in it. They seem to be confused on whether they are a seafood or Italian restaurant and with dinner prices averaging around $40 a person one would expect the duck leg appetizer would taste much better than Applebee's or similar chain but they were very comparable. If prices were half of what they were expectations would be lower but when paying $44 for seafood pasta I expect to be able to taste something other than an Italian tomato sauce...
(1)
Rachel H.
Perfect spot for a casual but fancy dinner on our honeymoon. The food is outstanding and location/views amazing! My husband got the Ono fish and chips. The fish is buttery and melts in your mouth and the "chips" were a delicious combo of sweet potato and regular fries. We also tried the Ahi Bruschetta and Seafood Chowder, both fabulous. The combo of flavors on the flaxseed bruschetta was new and inspiring and ahi was cooked perfectly. And they nailed the chowder. We left full and happy. Worth every penny and we'll be back again.
(5)
Shelley K.
This place rocks!! I found it by searching gluten free places in Maui. The view is incredible. (first come first serve for patio seating, even if you have a reservation.) They start you off with some complementary roasted/fried? Chickpeas. They are delicious. We liked them so much they brought us more!! I had the Gluten free pizza and it was amazing!! My husband had the Ahi bruschetta and he thought it was really unique and some of the best he's had! Cocktails were great. We ate so much that we needed to go lay down afterwards!! Go for Sunset, it's a spectacular view!!
(5)
Aimee B.
Flew into Maui on Sunday and we walked here Sunday night for dinner as it was super close to our condo. It was busy and loud and we were told it would be about a 45 minute wait. Not a huge deal as we would just grab a drink at the bar. The bar was full so we had to stand as it is not a large area. We had to keep stepping out of the way of the wait staff as they carried food by. All the food looked good, but I will never know how it tastes.The bartender we had was very apologetic about us waiting. We asked how much longer it would be and the hostess told us a few parties were just finishing up. After 60 minutes and seeing numerous other parties seated that had showed up after us we walked out. There wasn't even an apology by the hostess.
(1)
John F.
We had a wonderful lunch here today. Right on the water. Great food, terrific service. Make sure you give it a try. John F Laguna Niguel
(5)
S Y.
Fantastic! Late review for my visit in April 2014. Our waiter was great! Very personable. I'm forgetting his name now, but he was originally from San Diego and has been living in Maui with his wife for over 20 years. Very friendly, we exchanged some stories. Food was delicious! They start you off with some fried seasoned chick peas. I roast chick peas at home for a healthier option to other snacks and was excited to see these in place of bread. Very flavorful and had a nice crunch! My boyfriend and I ordered the seared tuna appetizer, crab mac n cheese, and the shrimp, cilantro pizza to share. Seared Tuna App (called something else on menu, can't remember) - delicious! Though next time, I think I would try another item just for variety. Crab Mac N Cheese - AMAZING!!! So delicious! Though I do agree with other yelpers, it's a bit rich. This was a perfect dish to share because the whole thing as my entree would have been too rich for me. It was so cheesy and flavorful. A good amount of crab - didn't feel like we got gipped on the crab part. So good. Would definitely go back to order this again. Shrimp, Cilantro Pizza (Also called something else on the menu) - Delicious! I really loved the flavor. It looks small, but my boyfriend and I weren't able to finish it entirely. I would definitely go back and order again! Nice ambiance to the place for dinner. Low lighting, but still very casual. There is an area to sit by the water outside which looked nice. We went after sunset, so we didn't mind sitting inside. Plus the time of year we went this time around was a bit windier than usual. Definitely recommend! I wish I could go back now!
(5)
Val P.
I went there off a recommendation from my cousin, we get there, service is nice, and I heard they had gluten-free bread because I have Celiac's Disease. The bread tasted amazing, my child loved his meal which is good at least. When we finished our meal, seats near the ocean were filled up, so they rushed us. I understand that, prime real-estate, but they never offered us dessert. I would have given it 3 stars, till I felt nauseated from the bread because it wasn't gluten-free. Later at around 11:00 PM, I threw up. I don't think I will be coming back there anytime soon.
(2)
Randy A.
Amazing views...fantabulous pupu (appetizer) selection.. gotta try the beet and ricotta salad....and seared ahi bruschetta...love love! if you sit at the bar...ask for Trudi...she will take excellent care of you!! the girl knows how to make you feel like you're a "regular"... I live on Maui so its one of my MUST stops when I'm on the westside part of the island!
(4)
Michael G.
Honu is a sister rest to Mala which is next door. It is right on the water but a little "local" with regards to the actual building food was excellent fish and chips made w fresh Ono was amazing. Kobe burger always a staple is fabulous order it medium rare to get most favor. Ahi bruschetta was VERY good a large portion was enough for my meal. The beet salad was also very nice on fresh. Bibb and Ricotta cheese. Small parking lot on premise makes a convenient night reasonable price for Maui.
(4)
Alexandra G.
I know this is surprising to see a bad review for such a well known restaurant, but unfortunately everything I got here was awful. I ordered one of their fish dishes and it was practically sushi since it was so raw. In addition, their desserts were simply foul. I will definitely not be coming back here
(1)
Dee D.
The ahi bruschetta was probably the best thing we had in Maui. (The seared ahi sandwich at Leoda's came in a close second). In a state where ahi is in abundance - it takes some courage to serve it up in unique flavor combinations. Next time I come here, I think I'll order a couple of these and just make that my meal. The 30 dollar black truffle/crab mac n' cheese was good - but it was more truffle oil then actual black truffle shavings. Boo - not worth it in my opinion. Reservations highly recommended - but we didn't have one and they sat us within a few minutes (but it was a Monday night... and the place was packed). Bottom line: if you're in West Maui... make a stop and get the bruschetta!
(4)
Adam B.
Prices were somewhat higher than they were online, but the food was very good. Great view if you go around sunset.
(4)
Doug A.
Our favorite place to eat while in Maui. They have good gluten-free choices and high quality food. Went back a second time
(5)
Bunneh L.
Extremely pricey for the food and service. Yes, it was good, but not stellar. Our server was slow, inefficent, and not that nice. She passed by our table several times on her way to tend to nearby tables and did not even look our way, even though she hadn't been by to check on us for quite some time. She walked so fast it was impossile to get her attention. The crab mac and cheese was delicious, but not worth $30. The $26 pizza special with shrimp and artichoke hearts was bland and boring. The starter salad with blue cheese mousse was also lacking. The mousse itself was EXTREMELY bland!! Gah. The dressing itself was good, though. We paid similar prices at Ferraro's in Wailea and got FAR superior service, ambience, and food. Don't waste your hard-earned money here.
(2)
Scott C.
Had a great meal last night. Started with the oyster shooters. They are in a ponzu sauce with tobiko. Could have made a meal of them. Then split the Kale salad which was very tasty. The dressing was light and had citrus, with walnuts, pomegranate, dates and Parmesan cheese on top. The best was splitting a whole crab that was wok fried salt and pepper style. I had this in Chinatown in SF and it was right up there with that. Best crab I ever had on Maui. Being right on the water, with great atmosphere and food, Honu rocks!
(5)
Carole A.
We have eaten here a minimum of three times over the past three years when we visit Maui. The food, view, and service are always awesome. We had lunch today and enjoyed the baby romaine salad and the ahi sausage pizza. The meal was complimented by our view off the outdoor patio, which offered a visit from at least six sea turtles swimming just a few feet away in the water. Never a disappointment, I highly recommend you try it for yourself.
(5)
Mel M.
Good food. Not your average pizza. The service was excellent! Our waitress was very patient with our picky, undecided eater. You can dress casual and classy and fit in. Great views for sunset.
(4)
Rebecca R.
Nice view. If the don't screw you on your table & reservation. Had 6 different servers none of them knew what we wanted or asked for. Have had better seafood at sizzler, the pizza was worse than totinas. We will never be back or recommend.
(1)
Jessica M.
My husband and I just got back from our honeymoon and I felt the need to review this wonderful place. By far, this was the highlight meal of our entire trip. We found this place because we kind of blindly bought a gift certificate at Costco the first day we got to Maui. I'm very glad we did because it was truly amazing. Honu is oceanside and has outdoor patio seating which we were fortunate enough to enjoy. We were greeted immediately and seated quickly after arriving. We went after sunset but still were able to enjoy the ocean view as there was a cruise ship in port. Hubby and I both chose their mai tai which they advertised as a winner at some island contest last year. It definitely delivered! Next I ordered the Ahi Poke for my appetizer and when it came the first thing I noticed was how big the portion was. Upon taking my first bite, I was in heaven! Perfectly seasoned and topped with microgreens, grated pickled ginger, and this wonderful avocado mousse. All the flavors complemented perfectly to make one amazing, well balanced appetizer. For my main course, I had their fried pacific oyster sandwich and again it was heaven on the palette. My hubby had the special for the night which was a 10 oz ribeye with fingerling potatoes, mixed vegetables and this absolutely heavenly sauce. I swear it was an orgasm for the mouth. Finally, we shared their raspberry tort which has a passionfruit creme, and fresh raspberries topped with whipped cream and chocolate sauce. Perfect way to complete a darn near perfect meal. It was a beautiful balance of sweet and tart and cleansed the palette nicely! All in all, Honu was a wonderful dining experience. The service was fantastic and the food was amazing. If you're looking for a romantic, high quality meal while visiting Maui, take the time to visit Honu!
(5)
Norman R.
Excellent place, definitely recommend it. Everything I had was fantastic - ahi bruschetta, kale salad, oysters, dore mong jong. Service by Monica was great. Sat at a table right near the beach front and saw the sun set. Overall great dining experience.
(5)
Allison K.
Best pizza on the island! Crust is to die for. We ordered the spicy italian sausage pizza; not too spicy, just perfect to share as an appetizer. They offer gluten free crusts, too. My dad loved his Ahi Lifeguard (Ahi with miso ginger glaze) and mom said the hamburger hit the spot with the skinny, crunchy fries that accompanied it. My brother ate his entire entree of the crab mac' and cheese! Chunks of crab...can't go wrong. I ordered the Korean Fried Chicken, which was good, but won't order it again. I'd stick to the pizza! Water is always filled. Service was outstanding. If you look out in the ocean at sunset, there are many sea turtles swimming near by!
(5)
Ann E.
Octopus appetizer- tasty, but too many flavors going on Ahi bruschetta- tasty but too many flavors going on Ahi sausage pizza with fennel - crust got soggy very quickly and you only get a crunch crust. If you want good pizza on the island go to Fabiani's in Wailea.
(3)
Rober N.
The food is amazing, the service is amazing and the view is amazing.
(5)
T F.
Awesome, delicious & excellent service. All the staff from valet to bus boy were super nice to our child. Very friendly crew.
(5)
Matt G.
As a rule, I never take "food porn" pictures, but as soon as the ahi bruschetta hit the table I longed for a high quality camera. This place is just unreal, a truly essential experience for your Maui vacation. Yeah, the service is a bit slow (especially the bar), but that's largely because of the time and care put into every interaction at the table. It's Hawaii...just order that bruschetta, enjoy the incredible view and you won't care how long your main course takes. We had a party of five and everyone loved everything - the specials, the drinks, the oyster shooters, the dore, the burger, the pizza...that ahi bruschetta, though. I'm gonna have dreams about it.
(5)
Anders D.
What a great location. My wife and I got to enjoy a great sunset dinner. Prices were on the high side but normal for the area and the quality of meal. I had the crab Mac and cheese which was awesome. My wife had the special which was a 1lb fresh lobster. The lobster was cooked perfectly and very fresh. I would suggest getting a reservation for an ocean side table. These tables are right on the beach and have great views of the sunset and a sea turtle refuge. We were lucky enough to see a couple sea turtles while we enjoyed our dinner and sunset.
(5)
Kathleen B.
Excellent food, fabulous view (truly ocean front). Make a reservation - they are very busy!
(5)
Judith C.
We always eat here when we are in Maui. Food is fresh and well prepared
(4)
Sequoyha P.
Don't let the exterior and modest interior fool you. We were wondering why the prices were as high as they were. Bottom line... You get what you pay for. I had a steak that was one of the best I have ever had. It rivaled Morton's and Ruth's Chris. The seafood chowder was the best my wife has ever tasted. I didn't get a chance to enjoy it, but they also have a really good selection of single malt scotch. This is a must for anyone that lives or is visiting Maui. They live aloha here.
(5)
Lynne B.
Best meal and service on the island! Ahi bruschetta was amazing! Our server, Jerry, was incredible and had us smiling the entire time. We loved it so much, we had a glass of wine at the bar after our meal. Good list and friendly bartender!
(5)
Rita C.
I freakin' love this place. Beautiful view, attentive and friendly staff, awesome food. I had the ahi bruschetta and it was almost perfect (the bread should be toasted). The Mahi Mahi Dory was delicate, lemony and delicious. My husband was not thrilled with his fish and chips, but he can write his own review. I want to go back again tomorrow night. Practice Aloha is my new mantra.
(5)
Jeff W.
Amazing food and service is top notch. Definitely coming back when I'm back in Kaanapali!
(5)
Doc C.
I had a wonderful dinner here last week! If you guys have never been here, this is a oceanfront location. Great setting! The food we had was wonderful! We had the kale salad with pomegranate, walnuts, pecorino and a lemon vinegrate dressing. We then had the spicy Italian sausage flat bread. The crust was perfect! The Italian sausage was wonderful. We also had both the fried Ipswich clam (which is not offered very often) and fried pacific oyster sandwiches. This was awesome! Yummy !!
(4)
Lisa S.
Really unassuming spot from the front, but totally worth coming off the main section of Front St. Coming from California, and a total foodie- this place was delicious! Really fresh and loved the unique flavors! Listening to the waves crash while enjoying my tropical drink was heavenly. The pizza was delicious and our children ate every bite- the ahi poke with the homemade pita points was so delicious and filling for my main entree... This spot was a sweet little gem! Our service was a bit slow, but the staff were all super friendly and that made up for it :)
(4)
Sam N.
Decent drinks. Good food. Phenomenal oyster shooters. Be careful though ... what they say about oysters & your libido holds true at Honu. Eat a few and you'll no doubt want to keep doing so all night long. :-)
(4)
Lorrie K.
We often come here for dinner. My favorite dishes are: oyster shooters, ahi bruschetta, kale salad, mussels, pizzas. You can't go wrong eating here.
(5)
Mariah D.
Only 4 stars because I think it's rather pricey... BUT... We went on a night "on the town" with our three kids and it was pretty solid that they had a little fish magnet for each of the kids to bring home (and play with while waiting for the food). Kids meals came out first - BRAVO! - brownie points for that one! Their fish and chips were SO GOOD and also the cheeseburger was excellent. My daughter had pizza and wouldn't let anyone else touch it - so I'm guessing it was really good. Also appreciated that the keiki meals came with a little bit of ice cream at the end, which the kiddos were excited about - and that the serving wasn't HUGE. It was just right for little ones. It was funny sitting there thinking, "Hey... this used to be where the dressing rooms were at Local Motion!" - all in all a winner of a restaurant, though pricier than you might expect. Service was super friendly and attentive and the view was great.
(4)
Kimberly P.
Outstanding service, incredible food and BREATHTAKING view! The rock shrimp pizza was large enough for two to share, but we didn't stop there... we also had the Crab Roll (large crab chunks sauteed in garlic butter and then stuffed into a New England style roll), Kale salad (devine!) and a loaf of their fresh baked walnut bread. I would have happily eaten there again and again during our stay on Maui, but unfortunately, we didn't discover it until our last evening on the island.
(5)
Shane L.
Almost all restaurants in Maui seem to have a beautiful view of the ocean. What sets this place apart is the quality of the food. This is one of the best on the island. I am still wanting some of those fried chickpeas. Kale salad was really good, as well as the fish entrees. Oh yeah, do not under estimate their pizzas! Very tasty. Try the italian sausage. The prices were kind of all over the place. Some things seemed really expensive, while other things didn't seem bad at all. Check out their menu online. You really can't beat the view and ambiance. Right on the water with open wall to the ocean. As you watch people entering the restaurant for the first time, someone is always saying, wow, check out the view! If you're in the area, try it out, you will not regret it.
(5)
Ronald S.
Honu Seafood & Pizza's Ahi Pizza is fantastic, Chef Nick made us a grounded seasoned ahi pizza made fresh, we took it home and whacked it real fast. And Honu & sister dive Mala Ocean Tavern is right next to each other, and it's right down the street from our house in Lahaina, so we can just walk there. Chef Nick also got us some fresh sashimi, as well as some poke, we got the VIP treatment. And owner Mark Ellman stopped by to show us the kitchen afterwards totally cool man.
(5)
O D.
Pizza was nice, kale salad very delicious specially the dressing. The service started strong, but at the end the waiter was a little rough in giving the bill. It almost felt like she threw the bill on the table. Also very talkative waiter. We like a good talk but it felt a little too long,
(3)
David E.
My wife & I were at the Haleakala Visitor's Center and one of the park rangers told us that if we were going to go to Lahaina to eat at Honu. We decided to take the advice and went there for dinner that evening. Honu is a 15 min walk or so from the main touristy strip in Lahaina. It is right up against the water and pretty much all tables have a view of the ocean. Our server arrived quickly, brought us water, and brought us a complimentary bowl of Fried Chickpeas to start. By the way, the are SO GOOD. We were a bit tossed up between 3 items and he described all 3 to us pretty well. He sold us on the Crab Sandwich and we also got a Truffle Pizza. The food was DELICIOUS. While on the pricier side, we both agreed that it was worth it. I don't know a better way to describe the food, but it was just delicious. Our server Josh was consistently great too. He was really quick to refill, ask for feedback, and bring our things. The one thing I didn't particularly care for was my drink. It was a Guava-rita (don't remember the name). At $13 I would have expected it to be great. It was ok though just tasted like alcohol and lime and not much guava. BUT, the food more than made up for the drink I didn't love. Would definitely eat here again the next time I'm in town.
(5)
Ben M.
Not worth the money. Dont get me wrong, the place is nice, the staff is nice, the ambience is awesome with the view, but not enough to charge what they charge for their food. The food is really nothing special. Their specialty is seafood and pizza (apparently) but you wouldn't think so by tasting their moderately average food. They try and dress it up to justify them charging $16 for an 8 oz bowl of clam chowder, which really is nothing special. I live in SF bay area. I know good clam chowder when i taste it. Ive even had New England chowder (good stuff). This doesn't come close. The best clam chowder I've ever tasted comes from Pismo beach, ca, from a place called The Splash Cafe. For the $16 you pay at Honu for their laughable portion you can get two 16 oz bowls at splash. Now onto the pizza. If your little brother was making a homemade pizza, I'd probably rather eat that. Its not that it tastes horrible, its more like it tastes very average. I spent $130 for two people. I wouldn't have a problem with that if the food was plentiful and you didn't feel as if you just got jipped out of a big dinner somewhere else. Overall, I gave it two stars due to the price for food ratio, and the mediocre menu (nothing special). The fact that they had a really friendly staff and that they had Niners game on is the only reason they're not getting ONE star.
(2)
NandK O.
We have driven right by this place again and again. Finally stopped in for dinner on our last day of holiday. Wow! best fish I've ever had. Wonderful view, great service. I can't wait to come back.
(5)
Jennifer Z.
Omg, the ahi bruschetta was delish!!! Never would have thought the combination of ingredients would have been such an explosion of wonderful flavors. Quaint spot right on the water front. The clam chowder which darling daughter inhaled was a big bowl of clams in shells and a light creamy broth with chunks of potatoes and bacon. Expensive certainly, but it's Maui. Definitely a new favorite spot!!!!
(5)
Nani D.
Love the decor and the vibe. Had pre-bday drinks with some friends. Tried the pig ears, taste just like pork! had the oyster shooters and the mussels, I'll definately be back!
(4)
Jill D.
I feel like this restaurant has a lot of potential but sadly my experience here was very mediocre. My husband and I popped in for lunch after reading good reviews and from the moment we arrived the service fell short of what you'd expect from a restaurant that sells $25 salads. It took so long for someone to come seat us that we were thinking perhaps we were meant to seat ourselves. When a waitress finally came up front it was to re-shelve menus and she proceeded to do that for a good minute before asking if we'd been helped. When we said 'no' she offered no sort of friendly greeting or apology for the wait but instead walked off, cleared a table, and came back to seat us without saying much. She ended up also being our waitress and her frosty attitude never improved. Having been a server myself I'm usually very forgiving of servers as I know how difficult a job it can be. That said, I also know how little effort it takes to make sure someone enjoys a pleasant meal and feel that, if nothing else, a friendly attitude and honest effort are absolutely necessary. This was just not the case with our experience. I'm also usually more than happy to shell out money for good food and service but the prices here are well above what I think is reasonable. I love a good Niçoise salad but I wasn't about to pay $27 for one. My husband got the pepperoni pizza and I had the tomato salad, both of which were tasty, but we couldn't help but feel disappointed that we paid almost $50 for those two items, a pint of bikini blonde, and an iced tea.
(2)
Karen L.
We found this accidentally when looking for pizza on our last night here. It had filtered out of Yelp because of the expense. Went without checking in with Yelp first and what a find! First, we went at 5pm and don't skip this tip! We were seated along the water and watched turtles body surf the waves while we dined. Ordered a kale salad (so very fresh and good) and their version of a Caprese salad. Wow! sooo good, so fresh. Also had a truffle mushroom pizza which was outstanding ( a little too much truffle oil but I am not complaining). Dinner with sodas and tip came to 58$ which is actually low for Maui and considering all of what I said. This place is definitely worth the money especially if you arrive a 5pm!
(4)
Jon R.
Highly recommended!!! The food and ambiance are equally wonderful! The service is great and they were even wonderful when we had a toddler in our party (they brought her the cutest toy to play with). We will be coming back as long as they are here!!! :-)
(5)
Pamela J.
Died and gone to heaven!!! Mala Tavern was my favorite and then came Honu. I just doesn't get any better!! LOVED IT!!!!!
(5)
Jacqueline F.
So pleasantly surprised! Simple, local food and lovely service.
(4)
Auds T.
This might be my favorite restaurant right now. Always have great service and excellent food. I've been here for lunch and dinner many times now and I always get the Dori style fish with quinoa and lemon caper beurre blanc. It was monchong last night, so moist and tender and we also tried Mahi lifeguard style which was phenomenal as well. The oyster shooters are delicious, they're not served with the traditional cocktail sauce, they're in some light marinade with wasabi on the side (we ask for extra wasabi). We get my daughter the crab mac and cheez its decadent and sizeable so what she cant finish we are happy to gobble up for her as a side with our entrees! Had the prawns app as well last time it had some mojo verde sauce really nice and the prawns were massive. What else oh yes fantastic bread pudding special for dessert was topped with berries and we paired it with a wonderful Oban scotch and a chipshot. Waitress went out of her way to appease my off- menu drink requests ( their cocktail list is too herbal and egg whitey for a sweet-tooth like me). Massive and exceptional beer selection. Nice ocean view and the perfect casual but high end on-trend ocean themed decor. I like sitting at the bar if I dont have my four year old along, and when she is with us they have a toy provided and a cute menu she likes to color so everyone is happy. If only I could take the cocktail menu from Mala and add it to Honus!! Still the best restaurant in Lahaina right now
(5)
Bob E.
Outstanding food, setting and service
(5)
Lindsay M.
Lights out delicious! We are food snobs from Manhattan and this local spot was awesome. The ahi bruschetta was unreal, I had the pizza special & my husband had the margherita with spicy sausage. You feel like you are dining in the ocean. Defn try the root beer float, v.good! Enjoy
(5)
Pamela W.
Excellent service and food! So happy to see turtles and a magnificent sunset. New Maui fave!
(5)
Patti S.
What a wonderful surprise to find this fun, delicious restaurant in Paradise
(5)
E F.
From the outside the restaurant is not impressive. Once you walk through the doors you enter a beautiful tropical dining room. This restaurant sits on the water's edge...gorgeous!! The food is pricey, but worth every cent. The ingredients were fresh & delicious! The cocktails are handmade & were very tasty too! Service was superb and almost as good as the view! We will be back during this visit!
(5)
Earl T.
The Food is wonderful, waitstaff is very friendly and helpful. A little pricey just like Mala, but you get what you pay for...The only drawback is the kitchens pace. It took 45 minutes for our food to come out. Our child got hers first, and was finished for 10 minutes before ours ever hit the table. This is a good spot to have a couple drinks and expect a long wait, for some great food.
(3)
Eileen W.
A mist. Watch the sea turtles right there. Lamb rib appetizer &Ahi Brchetta where fabulous
(4)
Jenny H.
Our trip to Honu began a little strange. We were told the reservation our concierge made was not showing. The hostess explained this is not the best way but they still seated us right away. While we were waiting on drinks and the ahi bruschetta appetizer we heard another waitress apologize to another table saying one of the dinners didn't seem to make it on the computer . Sounds like Honu as computer issues. The ahi bruschetta was tasty but definitely overpriced at $28 for four pieces. My aunt ordered the flat iron steak and she said it was wonderful, my cousin ordered the margherita pizza that she like but I noticed the corners that had burned and the chef cut off that portion of the crust. My mom had the crab Mac n cheese very overpriced at $32 and I had a more reasonable and tasty New England clam chowder. The food was great. The waitress Erica was efficient and nice. The food was tremendously overpriced and would have enjoyed another night at Sensei then Honu.
(4)
Trish B.
Love it and I'm picky! Staff was super friendly and the owner came out to talk to us and give the kids some crab magnets, which frightened my 2 yr old to death, but hey... We ordered so much on our last night here, and it was all very good. We sat on the lanai and watched the most amazing sunset over Maui with tiki lights flickering in the light. The green salad was more than I expected and had a little spice to it in addition to the mellow goat cheese mousse. Nice combo! The pizza is woodfired and thin. The kids and hubby really enjoyed it. The crab is from the "east" coast, well Bay Area and was fresh. Live crabs in the tank and all. The mussels with a tomato broth and greek olives was just right with toast tips to dip up all the goodness. Haagen Dazs ice cream at the end (not Lappert's which my kids did not really like) for the kiddos at the end made them happy. We were stuffed. Go check it out.
(5)
Gabriel M.
The restaurant sorta looks like a hole in the wall from the outside, but looks can be deceiving. This quaint restaurant has one of the best views near Lahaina. Views so great, that you have to reserve a spot just to get it. Their fish of the day was fresh and savory. The couscous was well done and the veggies were crispy and well seasoned. What the restaurant has going for it though is their Illikoi Tart. I am not a fan of tarts but this tart was so incredibly good that it put the tart in my dessert top 3. The Illikoi in the tart has the perfect amount of sweet and sour and is housed in a just crisp enough carb that compliments the sweet filling. It's topped with a heap of home made whipped merengue that makes the whole package taste almost like a pie. It's then covered in the right amount of chocolate and caramel sauce. This dessert along with the view sent my senses into overdrive and was a clear reminder of what makes Hawaii such a great place to visit.
(5)
Mauidude A.
My new favorite place to dine and I live in Kihei - its so worth the drive! As soon as you open the door you're wow'd by the ocean front and cool tables/bar tops. Service is ok but the food is out of this world. Beer battered maui brewing co fish and chips, dungeness crab sandwich and their pizza pie of the day are out of this world. Their draft/bottle beer selection is spot on. I'll be back soon!
(4)
Isy W.
Spectacular view right on ocean. Sunset was amazing. Service was terrific and our waitress Heather was personable and attentive. SOnly four stars b/c seafood dinner was very pricey (~$40) and even bread was $5. So we stuck to some lighter fare which was very good. All in all a very pleasant dinner.
(4)
Karen C.
Beautiful place and beautiful service! And food is delish! Freshest fish in town! Best sunset in town also and great bar!
(5)
Tracy D.
Stopped by for lunch and was pleasantly surprised by the interior. A beautiful space that opens out to a patio right on the ocean. Sea turtles were surfacing just past our table. The staff was very friendly and welcoming. The lunch menu was a bit of a disappointment. For a restaurant that calls itself "pizza and seafood", I would have expected there to be more than 4 pizzas offered. There were plenty of seafood options, however for lunch, it is extremely pricey - fish sandwich is $19. I was highly disappointed in the kids menu - while the offerings were basic kid fare - burgers, hot dogs, mac and cheese - all meals were $13 and didn't come with a drink. Way overpriced for a hot dog and some fries. It is not somewhere I would bring a family again. My husband and I both had pizza and while they were very tasty and the crust was nice, the middle of both of ours was quite soggy. This place has great potential and a wonderful staff, but could use some menu/price adjustments especially for lunch.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
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Penny S.
Definitely need a reservation as this is a small place but so worth it! Free valet parking is s big plus! Started off with great drinks at the bar and was seated up by the waterfront! Amazing view of the sunset. We ordered the fresh Ono fish and chips...which the fisherman who actually caught the fish stopped by to have it for lunch! Also ordered the ahi sausage bolognese..an interesting take on pasta. Recommend both plus the ahi poke appetizer. We were so full we couldn't order dessert but will next time we return!
(5)K S.
From the service, to the view, to the food, it was excellent! We spent our last night in Maui, watching the sunset as we munched on ahi bruschetta, crab mac and cheese and pizza. HIGHLY recommend this welcoming and beautiful spot. Hope we can come back and visit again some day!
(5)Megan L.
This place is amazing! The Ahi bruschetta I will have dreams about!! Really great food, great view of the ocean, great staff. Monica our waitress was a rockstar! I'm in the industry and recognize and appreciate when a server goes above and beyond to do little things that make your dining experience great! Can't wait to come back; it's our new favorite restaurant on Maui.
(5)Stephen M.
Vacationed out here in Maui recently , my wife and I .We had been looking for a place that sold oysters on a half shell . We came across this place on Yelp. Free Parking Valet is great service. Make sure you make reservations it makes it a lot smoother. The waitress was nice and accommodating . The Oysters and mixed drink was excellent. Honu Refresh was the drinks name I believe was super delicious. The View was incredible , We would definitely stop here again on future travels.
(5)Patrick G.
This restaurant was a total vacation spot. Average food, high prices, and exceptional beach views summed up the overall experience of Honu. I'm a firm believer that places in tourist areas don't need to be great in order to gain a strong following or crowd and this place fell comfortably into that description. First off, the views and the interior of the restaurant were very nice. It was an open air place right on the water, facing the sunset. In terms of these ocean views, it definitely lived up to the hype. Additionally, the service was good. They knew when to make themselves available and when to stay away. I was very pleased with the servers. The food was where Honu was lacking. I went with the crab macaroni and cheese. It was piping hot and very bland. I thought it would be much better after seeing that it was pretty much the highest priced item on the menu ($33) - only the ahi was more expensive. I can't say I would recommend this dish. Overall, I wasn't overly impressed with this restaurant. The views were great, but the food wasn't so great. Patrons are definitely paying for the prime real estate. I would recommend checking out some other options when in the Lahaina area.
(3)C W.
The good: *On the beach steps from the ocean *Nice atmosphere *Different food than everywhere else in maui *Sausage Pizza - can't go wrong with pizza and this is a good basic dough, sauce and sausage combo The just ok: *Brussel sprouts - just too drenched in creamy cheese, which don't get me wrong I love on most things but not on this, just didn't work for us *Seafood chowder - good but kind of broken texture and a little too smokey The lame: *Wine list is way too expensive.. We fully enjoyed eating here but I think I am mostly giving it 4 stars since there is really not a great selection of good restaurants in Maui. So maybe you should downgrade it a star like we do when looking through the reviews since we know most people are just happy to be in maui and have some decent food. :)
(4)Kayla R.
Looking for amazing service, great food and wonderful location right on the beach?! Honu is the place to go! My husbands boss's wife took me out to eat while we were on out vacation in Maui. We decided to eat outside on the tables right on the beach so my son and look at the boats and we could get some fresh air. It was beautiful. The smell of the ocean, all the boats, listening to the waves softly crashing onto the shore. So relaxing my son ended up falling asleep right away. As out lunch went on the sun started to come in. Before you know it out server came over and brought the shades down, before we even ask! (How sweet is that) shortly after she did us that favor a couple complained. But she told them that babies come first and he was getting some sun on him! And moved them to another table. How sweet is that! Truly made me fall in love with the service here. Food: double love! Instead of bread, we were given these fried chickpeas! Sooo good! I wish more restaurants would give this out! We both ordered the burger, and can I say, one of the best burgers I've ever had! From the bun, to the patty and the fries! A MIX of regular fries AND sweet potato! Best ever! I hate having to choose between the two when they're separate items on the menu! Oh and the sauce to dip the fries! I'm not sure what exactly it was, but it was amazing. I'm thinking it's like an BBQ and mayo type of sauce. I could not stop eating it! Can't wait to revisit Maui and have lunch over at Honu again!
(5)Jonny S.
I'll start by saying take note this place is not on the main drag part of Front Street, where all the tourists hang out. It's actually 2 miles back down the road behind the Lahaina Cannery Mall. Location aside, the setting is picturesque (right on the water) and the food was divine. Best dinner we had in Maui. It is closer to fine dining than burger and fries which was great as we were dying for some vegetables and salad. On the expensive side but you get what you pay for. We chose the seared Ahi and the dore style fish of the day. Flavours were fantastic and really fresh seafood. You can't go wrong here for dinner.
(4)Vic M.
On a Wed night Jan 2015 - nice Pina Colada and althougb a bit loud and pretty busy nice atmosphere. Awesome grilled Spanish octopus starter. Excellent (must try) Ahi sausage pizza (ahi sausage made in house). Kale salad and gato gato salads were good. Fried oyster starter was ok. Service good, especially the secondary wait staff (busboys were attentive). Our waitress was quite busy. Some confusions with orders as twice they attempted to bring us a sorbet that we hadn't ordered. The table next to us complained that their burger was way overcooked and they refused it after a few bites. Management did come over and apologize and no charge for it. With the table behind us their appetizer/s order was lost and they had to wait a long time. Management also came over and apologized and gave them a free fried oyster starter to make up for the long wait. I highly recommend waiting to get a seat at the water. Great location.
(4)Melissa K.
One of our favorite meals in Maui! A nice change from the traditional restaurants. The Ahi Bruschetta was excellent, the flavors were outstanding together. Staff was friendly and offered welcomed menu recommendations. Great location. Can't wait to eat here again!
(5)Linda B.
Had a terrible experience at one of our favorite places tonight. Greeted rudely at the door, then seated in the hot, far back corner of the restaurant, though several other tables (including near water) were open, and continued to be largely ignored throughout dinner. Had to ask for the complimentary chickpeas, water was often very slow in ever getting refilled, and our server Sara was extremely friendly and chatted for long periods of time with all the tables around us while treating us cursorily -- slow and inattentive. The food was mostly delicious, as it usually is, but our favorite ahi bruschetta was missing an ingredient. Overall, we felt like we were imposing on them by coming to dinner -- not like valued and welcome guests, as we usually do. We have cancelled our upcoming reservation for later this week, regretfully. We have loved this place, but it sure was a long, sour experience tonight and one we don't want to repeat.
(2)Keith L.
We were looking forward to our return to this restaurant and it did not disappoint. The atmosphere, service and food were all excellent. The Ahi Bruschetta was amazing and will be near the top of the list of F&B memories of this trip. The Octopus was also fantastic! We tried a pizza and were not quite as thrilled.
(4)Margaret R.
Expensive but a worthy splurge. The fish was perfectly cooked (I had the dore and hubby had the ahi- both delicious). The grilled octopus may be the best thing I ate this trip.
(5)John W.
By far the best place in Maui. It was so good that me and my wife went here two nights in a row. The ahi bruschetta is amazing. Octopus was unreal and tender. Great rock shrimp. Fast and friendly service. Thank you for making our time special.
(5)Ewin D.
The lamb riblets here are the best thing thing you will ever have in this universe... Sooooooooooo goooooooddddddd you can never go wrong with it. It's sooo "nice".. You will have it "twice".. Which is what we did
(5)Brittney B.
Honu is our go to dinner spot down the street. We are vegetarian and it is sometimes hard to find any good options that don't include meet/fish. This isn't the case here. They have something for everyone! We got the brussel sprouts (sans bacon) and the mushroom flatbread which were both delicious! We also ordered a few rounds of Dirty Martinis and they sure do know how to make those right (blue cheese stuffed olives..mmmm!) We usually sit in Jackie's section because she is so sweet and attentive. Plus they have free Valet parking which is nice since the surrounding area is always crowded. The view is amazing and would definitely suggest making a reservation around sunset!
(5)MICHAEL P.
Best restaurant on Front St (vs Kimo's vs Koa's)... also my favorite dining experience in Maui for food, view, and price. Food - This place actually has unique menu items Price - normal Maui prices (still expensive vs CONUS, but how to be upset at Maui? Oddly, the prices here were a relief and seemed justified vs the other sit-down spots that served things other than enormous piles of meat on rice and gravy.) Atmosphere - clean and fresh. Make reservations for ocean-side table. Complimentary Valet when I went in May 2015. I admit I can be a food snob and Maui food offerings is mostly average. However, this place surprised me for unique menu items, spectacular view with reservations, and I didn't have to pay Mama's Fish house prices. Ahi bruschetta - get the full order because it's that delicious.
(5)Amber S.
Good casual spot to have a meal by the water. Indoor and outside seating, large bar and many menu options. I ordered the fish sandwich with a kale side salad ($20) Hubs ordered the ahi sausage pizza ($22) Lunch arrived 10-15 minutes later. The sandwich was just okay, nothing special and not memorable. Kale salad was great and lightly tossed with a vinaigrette. It is all about the ahi sausage pizza. Crispy thin crust and good toppings. Service was good. Prices are a bit high in my opinion. Sit outside for a nice view and access to the beach. Parking can be difficult, we parked at the Safeway lot.
(3)Heather S.
Finally! A good meal in Maui. We went early (like, early bird special senior citizen early -- 4:30) to snag a patio spot and it was well worth it. We shared Brussels sprouts (slathered in béchamel with pancetta bits -- can't go wrong), oyster shots and the ahi sausage pizza. Pizza was a proper pizza -- wood fired oven, San Marzano tomatoes, etc. They had a great wine list and a pretty solid beer list. Sadly, the only cocktail we ordered (a pisco sour) was 'profoundly terrible' (my partners' words, not mine). Other than that, it was a really great experience.
(4)G B.
Excellent lunch with an excellent view:)Loved the burratta & tomatoes!!! The flatbread pizza was great also!
(5)Courtney C.
Best food on Maui! The Ahi Bruschetta is life changing! Everything was cooked to perfection and tasted real good. Connie is the best server. Super attentive and very friendly! Definitely sit waterfront. The view is beautiful! Go Honu! Love it!
(5)Priya G.
Connie is the best waitress in the world!!!!! She is SO incredibly attentive, sweet, informative and just terrific at what she does. We came here at 5:30 pm to make sure we got an oceanside table and omg it was sooo worth it!!! It was super hot until sunset at 7 pm but no complaints here!! NOTE THAT THIS RESTO GETS PACKED RIGHT AT 6 so come around 5:45 to secure a good spot. The food was delicious!!! I love the complimentary chickpeas they bring when you sit down! Sooo yummie. We started with the kale salad which was good! My hubby had the ahi bruschetta and devoured it. We also had a pizza - they split it for us (amazing!) with half mushroom and half margarita. Both were equally delicious. For the two of us, dinner was around $100 but well worth it. Our drinks were $11-$12 each; we had grey goose and gentleman jack. The view is seriously unbeatable and the food and service were incredible too. Complimentary valet parking too!
(5)Randi M.
Went to Honu for a late lunch today. The food was great and the view unbeatable. We have been to Mala before and loved it there as well. Be back next year.
(4)Shannon B.
Unparalleled view and great food. Must order the ahi bruschetta appetizer. Didn't like the fried oysters - everything else was great.
(5)RD D.
Great restaurant and one of the best in Lahaina. Ahi bruchetta is a must have. This was one of the best meals on Maui and there were so many of them.
(4)Grace Y.
Looking back on my time at Honu, it's amazing how packed the restaurant was for the lackluster experience I had. Here's what my boo and I shared: - ahi bruschetta: Very unique and tasty. A Hawaiian version of the classic bruschetta dish with fresh ahi to top it off. - kale salad: Well dressed and loved the pomegranate seeds, cheese, and citrusy dressing. - lobster Mac n cheese: Who doesn't love the combination of sweet luscious lobster meat with creamy Mac n cheese. Downfalls: expensive ($33!!!!), too rich, a little runny, and the topping could have been way crispier. - ahi bolognese with pappardelle: I can't put my finger on it, but there was a very distinct herb used in this dish, and it shouldn't have been..... My husband accidentally left our leftovers out and the ants flocked to the lobster Mac n cheese and didn't touch this dish, if that's any indication of how meh this dish was. The noodles were also overcooked which caused the consistency to fall apart. We paid $90 for this meal and it was probably one of our least favorites. Would def not recommend.
(3)Carolee B.
Location, location, location is what this resteraunt has going for it. Service is not. We chose Honu for our 20 th anniversary and specifically requested an Oceanside table with our reservation. We were placed Oceanside between two poles in a place too small to actually accommodate a table. My husband ate a simple pizza to which the cheese did not adhere. It was mediocre at best. I ate the crab Mac and Cheese and it was tasty but nothing really special. I asked for black pepper for the Mac and Cheese and the waitress ground some for me but didn't even bother to ask my husband if he also would like some although he had pulled back from his plate and was clearly anticipating being asked. We could have the same or better quality food and better service at our condo and still would have had a oceanside table. We will probably only come for drinks next time, they were tasty and appropropiately priced.
(2)Mary F.
Kale salad with ahi was a unique combo: pomegranate, walnuts, mozzarella, dried dates was an amazing entree. Burrata mozzarella with aged balsamic - excellent. Mahi Mahi daily special: great. Cold beer! Good service. Great location! Wonderful waterfront views!
(5)Mercedes M.
What a great find this turned out to be! We were on our way back from Kaanapali to Wailea and were ready for lunch. We found this place on Yelp! and decided to give it a shot. LOVED IT! The hostess was so nice and seated us right on the water. Our waitress, Wendy, couldn't have been nicer. The food was fantastic. I had the kale salad with the fresh fish and it was fantastic. My husband got a pepperoni pizza and I had a bite...good stuff. We didn't have cocktails but I looked at the menu and it was tempting. If it was later I probably would have indulged!
(5)Luke S.
Beautiful location! The restaurant is literally on the water. The food is excellent- we stopped in for lunch and I had the lobster tacos- they were excellent! Awesome location and when you're done you can walk the Lahaina strip. Great lunch spot! Highly recommend.
(5)John T.
The Ahi Bruschetta is a must have for an appetizer. The fried garabonzo beans were also surprisingly good. Everyone enjoyed their entrees from the salads, crab sandwich, crab mac & cheese. Kids enjoyed the pizza. Excellent place recommended by my cousin's wife masseuse. We will definitely eat here again whenever we're in Lahaina. So ONO!!!
(5)Z M.
We have been to Mala and Frida's. Frida's is the best. Everyone is so nice and friendly. Today we went to Honu seafood and pizza. The older lady at the door was very rude. The other big guy was angry. We made a mistake on the reservation by booking the wrong location. He said sorry can't help you. Looked on open table and found a table available at 630 and 7. He did not bother to tell us. Walked down to Frida's and they were so nice and found us a table. Even Though the three are owned by the same person, the attitude at Mala and Frida's are way better and the people are way nicer.
(1)Riesenschnauzer K.
Been to the sister restaurant MALA and wasn't a huge fan. Was hoping for more @ Honu and they delivered 4 stars. Started w/Roasted Beet Salad, Seafood Chowder & Butternut Squash Coconut Soup. The starters were all very good. Beet salad had small cubes of beets (red & gold) with a nice miso yuzu vinaigrette, flavors nicely balanced - would like the beets larger for better texture/mouth feel. Soups were great. Seafood Chowder is a cream based soup, chunks of fish and potatoes, thick but not too thick - just right. Kids wanted Clam Chowder but got this instead since you can order a small Sea Food Chowder for $9 ($13 full order) instead of $19 for Clam Chowder. The Butternut Squash Coconut soup was a very unique soup. We tasted hints of carrots, maybe touch of ginger and notes of curry along with the coconut milk (vegan soup) everything melded well together and even our kids loved this soup. This soup is a must try ($8 small/$11 full order)! I wanted something lighter for dinner so ordered the Ahi Nicoise Salad which was very good. All in all solid meal @ Honu. Could knock a star off bc our server seemed more interested in (literally) talking to all the other tables and we could have left 30 minutes sooner (and we were ready to go + Honu could have turned our table quicker) but everyone has an off night. Will be back for the Seafood Chowder & Butternut Squash Coconut Soup (maybe to go)! Yum!
(4)Deb A.
Order the Ahi Bruschetta!! So unique and tasty! We also ordered a sausage pizza and fish and chips. The pizza had a light, tasty crust and the ingredients were good. A light batter covered the tender fish, and it was accompanied by a mix of sweet potato and regular fries. I was also told by one of our dining mates that the martini was one of the best they had had. Overall a great dining experience accompanied by a beautiful Maui sunset!!
(5)Michael D.
Pretty good. Good beer selection. Ahi bruschetta was good and so was the lobster pizza. Awesome setting a view. I would recommend it.
(4)Arika H.
I always tell people to come here. The food and ambiance are amazing! The ocean is right next to you! The whole fish entree is definitely my last meal if I could have one. The oysters are so fresh and I always end up drinking the broth from the mussels. Mala, Honu, and Frida's are all owned by the Ellman's who are the most wonderful family that gives back to our little community on the west side.
(5)Ben J.
Hands down best pizza I've eaten in a long time, the shrimp (prawn) pizza is exceptional. Be sure to book
(5)Mangia M.
The sunset views are spectacular. The sea turtle riding the waves in front of the open air restaurant are very cool. Service was very good. Noise level low to medium. All 4 stars plus. Then there was the food. Very very good. Ahi brochette appetizers were fresh and amazing. The New England style clam chowder was unique and fantastic with about a dozen clams in shell in the bowl. The Ono fish and chips were one of the best ever. Not greasy, perfectly seasoned, great unique tarter sauce... And nice sized portions. Good value and great favors. A complete wine list, with some good wines that are affordable at less than $50.00. And a kid menu. We did not have dessert, so I guess we have to go back again this week. Mangia.
(5)Alejandra A.
So my fiancé and I were looking for a place to eat last night after a long day of driving on the road to Hana and back. I yelped this place and decided to check it out. We walked in only to be greeted by a pretentious woman and a huge dude at the door. We may not have looked like we had money (mind you, we had not even checked into our hotel yet after our mini road trip) however I don't think that should be an invitation to be rude to people based solely on appearance. After this chic tells us they are full and have no tables available at the moment my fiancé and I both looked at each other and walked out. There was definitely no sense of "ohana" in this dump!! My purse was probably worth more than that woman's income for two months-unnecessary jab, I know, but if there's one thing I hate most it's rude people and bad customer service!
(1)Tom S.
Back again everything is so good. Had the bruschetta this time excellent My had the clam chowder best on the island
(5)George K.
We had a gift card so decided to give this place a try. As with most restaurants on front street in Lahaina, this one was overpriced and underdelivered. Food was good. but $40 for a piece of fish and $14 for a kids meal does not equal good. The restaurant is right on the ocean, but not like some places I've been where you look over the water, there's a stretch of rocks between the restaurant and water, and if it's late, there's not much to see. Had we not had the gift card, we would have driven right by.
(3)Julie T.
Due to my husband's medical condition, we always have to call in advance to ensure that the staff and kitchen are able to accommodate for his food & beverage preparation specific requirements. At first, the hostess was very hesitant... she was hinting that the restaurant may not be able to accommodate us. Then we were able to speak to the Chef and she was great in walking me through what they were able to do for us. We arrived at the restaurant and were immediately seated and greeted by our server, Suzi. She was FANTASTIC... the food was great... and the view of the beautiful sunset was phenomenal!
(4)Brian I.
Honu wasn't bad. Honestly, I was disappointed. This is due in no small part to the fact that I am IN LOVE with their sister restaurant, Mala Ocean Tavern. The location is fabulous, as all the pictures will attest to. The ambiance is pleasant. The drinks (including beer selection) are perfect. There were two distinct misses with the food, however. I had the ahi sausage pizza, and it was just okay. I appreciate the concept, and the crust was pretty tasty, but the combination of toppings just didn't cut it for me. The sauce may have well been omitted, it was so non-descript. The other miss was with my mother-in-law's salad. She had the kale salad with grilled ahi. They straight up forgot the fish. After many, many minutes, our server brought the fish out with an apology. Fish tasted good, but my wife and I were nearly done with dinner at that point. Swing us a cocktail or dessert on the house to make up for it. Gotta say that between the two we'll go to Mala next time. Side note: if you do go to one of the two restaurants, pick up the gift cards at Costco. $80 will get you $100 worth of credit at either location.
(3)Neale R.
Nice meal in a relaxed setting Service ( Sarah) was excellent - great recommendations and really seemed engaged in helping us gave the best meal possible. Appetizer of ahi bruschetta was awesome. Looked good and tasted just as good. They use aged balsamic vinegar. Seems odd, but it works really well. Lobster specials were great - small but a decent meal. Drawn butter for dipping, plus a side of fries instead of the quinoa. Special fish - monchong with lemon caper beurre blanc was excellent. Kale salad was very good
(4)drea m.
Yelp helped me find this little gem in Lahaina, a bit out of the way from the 'hustle and bustle' of Front St. I popped in for lunch, and the first thing I noticed was the view. So many places in Maui have a great view. But this is like sitting right on the water. The service was friendly and helpful. I had a salad and a couple fresh shrimp and oysters, and it all was great. Fresh, good quality, and delicious. Good cocktails too!
(5)Rhett R.
SKIP THE DUNGENESS CRAB MACARONI AND CHEESE! I'm only going to review my meal here. My wife and our friends appeared to have a much better meal than I did. We ordered the poke bruschetta appetizer. This was a solid 4 star appetizer. Fresh tuna and a great small bite to get the meal going. Also got a coconut porter beer. This was the highlight of the night for me. Our server talked up the Dungeness Crab Mac and cheese so much that at $33 I thought I was going to hear angels sing with every bite! Well.... No angels -- not even a lounge singer. This stuff was bad! Over cooked macaroni with a very DRY salty breadcrumb and what I can only assume was crab topping because there sure wasn't any crab in the Mac and cheese. I give this one star it really was that bad! Nowhere near Beechers crab and macaroni at the Pike Place market in Seattle -- That will only set you back $11 and you'll crave it for days afterwards. My wife had a good meal. She got the Ahi over grits. She says it was worth 4 stars. We split a passion fruit raspberry tart that was very good. Thank god for the dessert since it got the awful taste of that Mac and Cheese out of my mouth! Not sure I would go back with such a poor showing and so many other good places to eat in West Maui.
(2)Miyako L.
We were able to make reservations on Open Table for that same evening for dinner at Honu. It's right next door to our favorite restaurant Mala, and I believe they even share the same kitchen (so you KNOW it's gonna be good)! We got a seat out on the patio and even though it was dark outside, you still get a very pleasant view of the ocean because they keep the water lit at night. We ordered the pizza of the day which was made with charbroiled coconut chicken over homemade macadamia nut pesto sauce. Holy smokes this was a damn good pizza. So many different flavors and textures, I would order that again in a heartbeat. We also ordered their Gado Gado salad (in our vain attempt to try to be somewhat healthy on our trip) like a salad is going to balance out pizza and a few cocktails each... psssh. In my dreams!! Memorable cocktails included the guava pisco sour and Honu refresh.
(4)Nicole T.
Great ambience with a wonderful location right on top of the waves. The shades help keep the bugs and birds away making it much more comfortable than nearby places. The food was solidly good - standouts were the squash coconut soup, fish and chips and the kids loved the pizza. Service was wonderful with great recommendations. Definitely a nice dinner in Maui!
(4)Alex W.
The atmosphere here is what makes it worth going to this restaurant. You literally can't get any closer to the ocean than this. Make sure to make reservations first though in order to get one of the good seats! This place is a little overpriced for the food though. The pizza was good but we had much better pizza up the road at the Lahaina Pizza Company.
(4)Darlene G.
I loved this restaurant the first time around but gave it a 4 because I didn't care for the chickpeas (thought they were tasteless) and didn't care for the dessert menu. Well I take both things back! The chickpeas were delicious! Crunchy, flavorful with just the right amount of saltiness. The dessert menu is much improved and we had a fruit cobbler- delicious! And whatever else you order, don't miss out on the ahi appetizer- amazing!!!
(5)Chloe S.
This place is amazing for children they have a side of fruit ice cream and it's really good
(5)Marty K.
Very good food, good wine and beer list, good service. On water and watched sunset from our table The mussels were outstanding some of best mussels I've had Highly recommend
(5)Judy S.
The best dinner we have had in Maui. Great wine paired with lobster pizza, kale salad outstanding. I could eat every meal here. View was wonderful. Best of all the service was lovely.
(5)Katie P.
this restaurant is unassuming from the outside, but the view is amazing! It is definitely worth waiting to get a table outside. 100% you must order the ahi bruschetta as an appetizer. I got the lavender truffle mushroom pizza which was delicious. my friend got Joes Special which i was excited for, but it wasn't as good as I though it would be. While I was eating dinner, an adorable stray cat walked right by our table on the beach! so cute. I would definitely recommend this restaurant i had a delightful experience.
(5)Kaz L.
Had the best meal in Maui here. We were hungry before a luau so decided to stop by here for some apps and drinks during their happy hour. Boy were we in for a pleasant surprise. Everything was on the pricier side even during HH but I'd pay for it any day. We had oysters, mussels (best mussels I've ever had hands down), and big shrimp cocktails. So good. I can't stop thinking about. It's too bad I found this place the last day of my two weeks business trip. Highly highly recommend this place.
(5)Geraldine U.
If you're looking for a casual place to have a delicious dinner with a sunset view, I highly recommend this place. My family and I were staying at the Westin and were looking for a good pizza place nearby and stumbled along Honu Seafood & Pizza. The place is somewhat casual and good for groups. It is right on the water, so you have an amazing view of the sunset, and you can actually step out on the beachfront to take pictures. We came here for pizza but quickly realized pizza wasn't the primary focus of the menu - it was the seafood. So, we tried a variety of items and I'm glad we did! Here's what we got to share among 5 of us: * Grilled Spinach Octopus - loved this appetizer! The octopus was so tender, and the hummus was a tasty complement to it. The flax seed toast was crisp, and I could just eat the flax seed toast on its own. Every component of this dish was a treat that I could eat alone, but they all balanced well together to make a dish full of flavor. Plus, for being an octopus dish, it was a good portion to share between 5 people. * Ahi Sausage Pizza - If you're coming for pizza, get this one! The pizza crust was thin and there wasn't too much sauce on it - which some may or may not prefer. The sausage was delicious, and it was more like ground sausage than whole slices of sausage. But if you're not coming for pizza, I think this one's ok to skip. * Crab Mac & Cheese - This is a heavy dish. They give you a big bowl of it too. But it's exactly how I want my crab mac & cheese to taste. It's just the right amount of cheese, and they definitely weren't stingy on the crab meat. * Oyster Sandwich - The oysters tasted fresh, and the fries were nice and crispy. The korean aioli sauce had a nice tang and was super delicious! * Fish of the Day - I'm honestly blanking out on what fish it was. But this was my favorite dish. They give you the entire fish, which as a Filipino who eats entire fish, I was a big fan of. You get to eat any and every part of the fish you wish. The fish itself was tender on the inside and the skin was crispy on the outside. I loved the side capers and quinoa sauce, which I thought would be perfect for any fish dish. The entire dish was light and fresh but full of flavor. All in all, it was a terrific experience! It was a great place to watch the sunset, enjoy good conversation and indulge in delicious food.
(5)Pebbles And Bam Bam A.
We had pizza here and so can't speak to the seafood. But if you're looking for overpriced and extremely bad pizza, you've found the place! We went with the classic, a margherita. It: (a) was smaller than pizzas we've seen anywhere else, (b) had ONE (yes, one) small basil leaf on it (we thought maybe they were playing a practical joke), (c) had no tomatoes, and (d) had minimal and overbaked cheese. Not a good sign if a restaurant can't even get a basic margherita pizza right. If you're looking for pizza, run, Forrest, run. Domino's et al. are better quality.
(1)S. L.
WOW! We thoroughly enjoyed our first dinner in Maui at Honu thanks to a great recommendation. There is something for everyone on their extensively delicious menu. We had the ahi bruschetta which seems unusual, but was oh so good! Edamame puree, flax seed toast, haiku tomatoes, and 20 yr balsalmic... be sure to try this and you will not be disappointed. We also had the decadent ahi bolognese and fresh kale salad with grilled mahi mahi. Everything was spot on and absolutely delicious. This was really one of our most memorable meals in Hawaii!
(5)Joyce Z.
Since we didn't get a chance to come here last year, we finally made it over here a few days before leaving. The ahi bruschetta with edamame with delicious but not sure if it was worth $27 for an appetizer. The 2 lb. whole wok fried fish with malaysian black pepper sauce which was opakapaka (pink snapper) that day was worth the $80 as it was enough to feed 2 people and the loads of string beans, asparagus, and quinoa made it a full meal. The black pepper sauce was a bit too overwhelming over the quinoa however but makes a delicious crust for the fish. Service: We were very lucky to have Connie as our server as she was friendly and knowledgeable without being intrusive. Parking: They have a small lot but if no space available, you can park at the Lahaina Cannery across the street and walk over.
(4)Daniel P.
This is a review I was really torn on. My wife and I went here on our own as kind of a last minute thing while we were staying on Maui, and we wanted a fancier "grown up" place. Honu had room, so we ended up there. The location itself is fantastic. Right on the water, well decorated, couldn't have asked for a nicer spot. Drink selections were good, my wife loved everything she ordered, and I thought they had a great selection of beers (although I would've preferred some more "lighter" stuff on tap, just in terms of pairing it with the food). Food started off good, I had the seafood chowder which was delicious, and my wife had the shrimp cocktail. For entrees, she got the Crab Mac and Cheese, which was fantastic. I ended up with the Kobe Burger as none of the fish specials that night sounded great, and that's where things went south. The burger was pretty bland and not particularly well seasoned. I just felt like I was eating a big bland blob of meat. The loco moco I had down the street a few days earlier was WAYYYY better, and this really dragged things down for me. I bet if you asked my wife, she would probably say Honu was more a 4 or 5 star place, but the Kobe burger was "blah" enough for me to knock it down to a 3. Steer clear of that and you'll probably end up being much happier.
(3)Lauren H.
Delicious. I had the truffle cheese pizza and it was amazing. The service was good. The location was great. Nice atmosphere. Good beer list. My son had the root beer float with vanilla macadamia nut Gelato. Delicious.
(5)Shirley F.
My husband and my granddaughter Alexis ate here on Friday May 24, day before we were to leave for Portland.. the Fish and chips my granddaughter had was excellent, Coleslaw not good unless you like that kind we did not. my husband had Seafood chowder it was good , I had the shrimp salad good as well. the dessert Macaroon and the chocolate like cheese cake..was not that great so don't get the deserts..Tony the one who served our water and what ever we wanted he was great good with people and fun to talk too. the waitress was okay.. She should have said her name and i will be you sever..but she didn't..oh well..some people don't have the experience.. Tony seems very professional.
(4)Will L.
A must try because of the ambiance and location; the good food here is just a plus! Honu is located right off Lahaina beach (you are literally right next to the sand and shore if you get seated in the back patio). We came here for a nice vacation dinner right after sunset and the ambiance was close to perfect. In terms of food, everything we tried was pretty top notch. Honu was definitely not one of those touristy restaurants with just average tasting food. The ahi bruschetta was a must try appetizer. The crab mac and cheese came with huge chunks of crab, perfectly cooked gourmet macaronis, and a sophisticated blend of cheeses. It was easily one of the best gourmet mac and cheeses that I have ever tried (comparable to Capital Grille's lobster mac and cheese). They didn't have any lobster when we went, so we missed out on the lobster roll. We ordered the shrimp sandwich instead, which was a shrimp version of the lobster roll. Shrimp portions were really generous and the overall sandwich had good flavor. Overall, this place is definitely somewhere I would recommend for dinner if you're visiting Maui. Be sure to make reservations ahead of time and ask to be seated on the outdoor patio.
(4)Ali B.
Recommended by 2 locals and being in the mood for pizza, we stopped by Honu during an off-hour. What better off-hour than HAPPY HOUR?! We make a lot of pizzas at home and have grown quite skilled in the art of pizza making. That being said, we've learned our lesson: never order pizza somewhere unless we know exactly what to expect. Loving squash and coconut, we ordered the butternut squash coconut soup with 20 year balsamic as an appetizer. Everything about that description makes me salivate, eager to taste how those ingredients combine. Well, it was fine. Not bad by any means, however, I could have made the same soup on my own at home. It wasn't special, and certainly not for $9 a bowl. For our entree, we shared a margherita pizza. While a margherita pizza is by no means adventurous, it just sounded like it would hit the spot. And, let's be honest, who messes up a margherita pizza? It is as simple and deliciously reliable as it gets in the pizza world. Fresh, creamy, white mozzarella. Delicate, savory, bright green basil. Wait, where are the sweet, juicy, red tomatoes? Oh, look under the cheese, I bet they're there. No. Not under the cheese. Technically, the tomato sauce is the red component of the margherita pizza, I just expected a bit more for a $16 pizza. Made in a brick oven, the dough had every opportunity to be bubbled, crisp, and golden in color. The sauce and cheese was too heavy and moist for the crust to be just right. The food wasn't bad, but it was not restaurant quality nor was is quality enough to merit spending $25 for a glorified cheese pizza and cup of squash soup.
(2)maria k.
We ate here the last night we stayed and we were so pissed we waited that long. After dozens of touristy, sub-par restaurants, we finally nailed it with genuine cuisine. Loved EVERY BITE! will be going back on the next trip more than once!
(5)Mopar Lov'r S.
We ate here after my friend raved how great it was. Unfortunately. I was not impressed. I love Mai Tai's and have one every night each time we visit Maui. The Mai Tai's here were horrible, they tasted like kerosine. I ended up exchanging it for a beer. I ordered the fish & chips as there was nothing else on the menu that appealed to me. While they were good, $33 for a three piece fish & chips is a bit excessive, even for Maui
(2)Maryellen C.
We went there based on a recommendation of a local waitress at the Westin Villas. So glad we did! It's behind the Safeway on Front St. Friendly, efficient valet parking but we probably didn't need it even tho it was a Saturday night at about 6:00 - just in time for sunset. We were early for our 6:30 reservation and they happily sat us at a great table close to the water. Beautiful boats bobbing in the ocean in front of us. Very well appointed place. Great friendly vibe. Excellent service all around. Our waitress, Jackie, was warm and very knowledgable. But the best was the food. Best meal I've had in a long time. Memorable. We shared the ahi bruschetta based on a recommendation from Jackie. Edamame purée, tomatoes and balsamic. Outstanding. I had the fresh fish dore and hubby had fish and chips. Both excellent. The pizzas and salads looked good and the lobster Mac 'n Cheese seemed quite popular. I hope to get back before we leave.
(5)Jess S.
Lovely place! Tasty seafood, good location, attentive service and an amazing oceanfront view. The price is slightly higher than other oceanfront restaurants in Lahaina that we've visited, but the view and the Ono was worth it. Ahi Bruchetta is a must for your appetizer! Atmosphere is casual and the noise level is a bit higher than average. Full bar and wifi.
(4)Regina C.
Pricey. My fiancee got the dungeness crab po boy ($32) and I got oyster po boy ($16). I took a bite of the coleslaw that came with the po boy and stop eating because it didn't taste good to me. The po boys were decent enough. Though, wish there were more crab meat on the po boy to justify the $32. We were seated next to the ocean side, which is pretty cool. The waitress was super friendly and attentive. Overall, it is A-OK.
(3)Courtney R.
Ahi tuna salad, ahi sausage pizza and wine were our choices here! We had had fish and veggies every night of our honeymoon so we're looking for something different. I wish we would have gone with the $45 Opah. It was still a great seaside spot and fresh ingredients. I wish we'd just gone with the fish entree again. Our salad and pizza were ok. The ahi tuna bruschetta was SUPER yummy! I would give them another try. Setting and service were great!
(3)Ron S.
We had heard from several reliable sources that Honu was an amazing place to eat. They couldn't have been more right! We arrived early enough (5:30) to snag a table right on the ocean. The service was pretty quick, and all the staff were friendly. I didn't try the Kale salad, but my girlfriend did, and she said it was amazing. I had the beet salad with ricotta cheese, butter lettuce, and balsamic vinegar. YUM! Dinner was just as great. My choice was the ahi sausage pizza, and it was fantastic. Not too much cheese, very thin crust, but lots of flavour. Even though everything was fantastic, the prices were still too high for me to return any time soon. Most of the entrees were over $40, and the drinks seem more expensive than other restaurants as well. Honu is the perfect place for a "special" dinner, if you're willing to splurge. Despite its casual location, don't expect to find a bargain here. Still, it's worth the price.
(5)Darcy G.
Love it here! Come back on every trip to Maui. Great pizzas. Great salads. Love the buratta appetizer. And a great view!!
(5)Sara B.
Really amazing food and beautiful location on the water. Prices are a bit high but no higher than any other high end restaurant in Maui. Unfortunately, prices tend to be higher on the Hawaii islands. But, in spite of high prices, you can still order select items for a more affordable dinner (e.g. pizza menu, salads, chicken, soup). Overall, everything that we ate was absolutely delicious. Probably one of the best dinners that I have ever had in Maui. Will definitely return here on my next visit. We had the ahi bruschetta (to die for), kale salad (surprisingly delicious and healthy), and the mushroom truffle pizza (great thin crust and not "over-cheesed"). One negative...the bartender was absolutely horrible. She was very rude and abrasive. It was obvious that she had a grudge against anyone who sat at her bar while waiting for a table. It was the first thing she asked when anyone came up to the bar....and depending on your answer, she would treat you accordingly. We couldn't wait to leave the bar area and get seated. She had dark hair and was a larger woman (not fat just larger). Everything she did came across rude. As a result, we didn't leave her a separate tip for our drinks and just had the tab transferred (we usually always close out our bar tab before heading to dinner so that the bartender gets a good tip). We felt as though she didn't deserve a special tip. So, then she comes over to our dinner table and loudly announces to our server that she is transferring our bar tab. It was so rude and awkward. She shouldn't work at Honu Seafood and Pizza. She has no class.
(5)Jaime G.
We couldn't have been more satisfied with our experience at Honu. We started out at the bar where the bartender recommended drinks that were to the liking of each person in our 5 person party. We read the menu and were convinced to stay for dinner. We ordered the mushroom pizza that has a hint of lavender to it. It was fantastic! I ordered the bolognese, made with ahi sausage made in house. I chose well! It was familiar in the way that italian food should be and interesting in the way that you'd imagine a fish sausage to be... Unless it doesn't sound good to you. In that case, it's opposite your expectation. My husband order the lobster mac n cheese, which is hard to do wrong, but in this case it'd be hard to do it more right. Fabulous! Everyone in our party, vegetarians included, was happy with their selections. So much so that we decided to stay for dessert. The peanut butter pie (split 5 ways) was the perfect end to an exceptional meal. I should also mention that we got to enjoy a gorgeous Maui sunset right next to the waves. Great experience all around.
(5)Bianca Y.
Amazing fish and view! The short ribs were greasy and nothing spacial. Drinks are good.
(4)Collin W.
I really enjoyed this place. It's a little expensive but they have really good food. The crab Mac and cheese was rich and delicious. I've also had the fried oyster sandwich, which was decent but I don't think I would order it again. They have a ton of beers to choose from and a great ocean view. They ask own Mala next door which also had great food.
(4)Jessica H.
After 5 trips to Maui and 3 dinners at Mala (sister restaurant next door) we tried Honu. The restaurant was extremely overpriced but the worst part was the service. For Honu's prices you are much better going to Merriman's, Mala or the nicer part of Hula Grill.
(2)Lovesto E.
The ambience is awesome and the view of the ocean and setting is unreal! But the food was average. Went there for lunch recently and had the Kobe burger with frites. It was good, but not worth $20. Didn't really taste the difference between that and non-Kobe beef. Also tried the pepperoni pizza, but wasn't impressed. The crust was thicker than I expected and not that tasty, compared to other Maui restaurants. Overall, it was a nice dining experience with good service, but the prices are a bit high for the kamaaina. Ample parking in their lot and across the street at the Lahaina Cannery Mall.
(3)Susie M.
My girls and I decided at the last minute to go to Honu based on the reviews. Picked it mostly b/c it offered BOTH pizza (kid request) and seafood (mom request). Open Table said best availability was 9:00-not likely w/ a 7 and 9 yr old in tow... called and the hostess said you have the option to be seated at the bar (which offers full menu)and/or take chances to walk in and wait. Decided to take our chances and got a ride into Old Town Laihaina. We were lucky to get a table from a no-show reservation on a Saturday night @ 7:00 p.m. during the Maui Christmas crush time. Totally worth the effort. We've eaten some great food on Maui, everything from Mama's Fish House and Sensei Sushi to unassuming strip mall shops and food trucks. Honu is up there as some of the best food we've had on this trip. Honu has a great space. It's right on the water, with indoor/outdoor seating. Located next to the Old Lahaina Luao and across from the Lahaina Cannery Mall, it's more on the outskirts of Old Town. We got there just after sunset, and we were able to catch the very end of a lovely west Maui sunset. (And like most seaside locals, there are mirrors everywhere so you can get a glimpse even if you aren't at a table oceanside.) Girls spilt a brick oven pepperoni and cheese pizza. I ordered an oyster shooter, mussels and Brussels Sprouts gratin. Have eaten my weight in raw oysters, but never had a shooter. Tasty, with ponzu sauce, and cute little sprigs of seaweed on the side. The mussels were fabulous, a decent amount of mussels served Provencal style with tomato, wine and broth. Served with a side of garlic crisped corners. The pizza was pretty standard, not super thin (which actually bugs my kids) and not the thick doughy bread-like stuff that places sometimes try to pawn off as pizza. Great location, efficient and friendly service, and tasty food. Highly recommend.
(5)Quintin D.
Easily had the most beautiful and most delicious fish preparation here yet (see in the Yelp photos posted or, go to: flic.kr/p/ec4nPU ) The One-and-a-half-pound grilled moana was prepared with a miso ginger glaze, vegetables, and Turkish Quinoa. Just fanstastic. The views are great, and the service is just exceptional. Highly recommend.
(5)Philip R.
Ahi tuba Bruschetta was fantastic. Clam sandwich was good. Sausage on the pizza was flavorful but the pizza was a little underdone.
(5)D D.
I needed something besides seafood for one night! We had the pizza and it was great. Thin crust, good sauce but a bit light on the pepperoni. The salads went great but the cherry hazelnut sourdough bread is a MUST HAVE!!! The sunset was also spectacular! The staff was very accommodating with our reservation. We had to change it about am hour before out scheduled time and they fit us in, no problems. I would come back here just for the bread! :)
(4)Bryan A.
Service and food was good but I'm not used to paying that much for a pizza even if it is considered gourmet it's a pizza!!
(2)Cbr R.
We had the Ahi Tuna Sausage pizza (thats sausage made from Ahi, not Ahi and sausage) and it was to die for. The dungeness crab and cheese was also to die for. The amount of truffle they used was spot on. Not too much, not too little, just right. This was one of the best establishments food wise in Maui. We also saw turtles poking their heads up swimming around in front of the restaurant. Highly recommend!
(5)Alyssa S.
This was one of my favorite dining experiences while on the island of Maui. The food was great, especially the crab mac and cheese. Service was good and the view was delightful. The best part of our dinner? As we were eating, a sea turtle crawled up onto shore. It was a mere 10 feet from where we sat. Add that to the beautiful view and this place is worth the stop even for just a drink or two.
(5)Dennis D.
Tuna bruschetta is a can't miss We ate the fish special (mahi mahi). It was great Lamb riblets are decent, not as good as those in Turkey or Greece Oyster shooters were our least favorite Great waitress. Great low key service Highly recommend
(4)David H.
What's the point of a reservation if you're going to sit people ahead of the reservation? 2nd attempt to get into this place...very disappointed...you must be a certain race to get service. ..yeah I went there....unless you're white avoid thus place
(1)Jay N.
There are 3 reasons to visit Honu, well 1 main reason the 3 Nene cocktail is out of bounds awesome! I wouldn't recommend having more than two. Any more than that and you will be on the ropes and your next day excursion might not be so fun. The food and view are also top shelf!
(5)Natasha P.
Not a lot of seafood on the menu for a place with seafood in its name, but an abundance of pork. I was very disappointed in this place. My husband ordered the crab Mac and cheese and for $33 you'd think they'd use lump crab meat. Nope definitely claw meat. I ordered the lamb riblets which were good and a pizza which was average at best. Definitely wouldn't not come back fine dining prices for subpar food.
(2)Ted B.
My wife liked it a bit better than I did, since her clam chowder and kale salad were very good. I had clams, it was "ok". Both kids had pizzas and they were "ok". The service was great and the ambience was pretty good for what it is. We got an ocean side view, but we got there very early - like 5PM, so it wasn't an issue. By the time we left - about 6PM, the place was starting to fill up. The oceanside table was really nice, but a bit hot at 5PM, but not unbearable. They implied that it would get cooler later, but not sure if that meant after sundown (7pm) or what... I would recommend reservations, which I did using Opentable. Prices were a bit high - but this is Maui. Pizzas were $17+, and appetizers (which is what we made our meal of) were in the same range. Some of the main entrees were $30+. If prices were lower, I might be tempted to give it 4 stars.
(3)Jenna H.
AH-MAZING. That about sums up the ahi bruschetta. If I could eat it every day I would.The kale salad is also very delicious. Crab Mac and Cheese is ginormous, and totally worth every penny (you can never go wrong with Mac and Cheese and truffle oil). Next to the bruschetta, my favorite would have to be the Kobe burger. One of the best burgers I've had on Maui.. there are not enough words to describe how incredibly amazing and delicious the bun itself is. Honu has become one of my favorite spots on the West side, and the fact that they have such an extensive beer selection makes them that much better :)
(5)Stacy B.
If you come to Maui, you absolutely cannot leave the island without eating here...it's THAT GOOD! Please, make a reservation for around sunset. If you are lucky, you'll get an ocean side table with gorgeous views....if not, no worries because you'll be blown away by the ambiance, food and service any place you sit! The service is friendly, but hurried...don't let that be off-putting. The servers here know their restaurant and their menu so be patient! Most likely, on any given night, the place is going to be packed so be prepared (hey....they've got valet parking so chill). Once you sit down, you are greeted with a warm bowl of roasted and toasted chickpeas. Okay...not a big garbanzo bean fan, well...you soon will be! EAT THEM!. First off, the wine/beer/cocktail list is grand. Get a drink and relax, then order the Ahi Bruschetta and PRAY TO THE GODS that they haven't run out or anything! Their seafood chowder is literally TO DIE FOR, so get that too! If only one person in your party orders a pizza, they'd better go sit at a different table because they won't get more than a bite! The pizza is cooked in like a 900 degree oven and looks like it was just delivered from Naples, Italy! Please order this fresh fish prepared Dore style. It's simply heaven and the butter-wine-caper sauce is fabulous (like plate licking good). Everything is super fresh, unique and impressive. Sometimes there are just not enough adjectives to describe a place so please just go to this restaurant! Oh....don't eat all day because you are going to be stuffed! Forget about dessert....I'd need another stomach to even think about that one. Enjoy and ALOHA!!
(5)Cindy S.
Overpriced even for Maui...Bikini Blonde Battered Ono Fish & Chips for $32 was just okay...Fish was close to being burnt...fries were skinny soggy limp..definitely not worth $32....White Gulf Shrimp Mojo Verde Pizza was little better than fish & chips...Mojo verde sauce was interesting...but shrimp were small and bland...would be better if they were grilled or had some seasoning...best thing ordered was natural ginger soda...it was flavorful...came in bottle Last trip we had better experience dining here....little disappointed with quality of food this time. I don't mind spending money on great food. My other favorite dinners are at Lahaina Grill, Hali'Imaile General Store, Sansei Seafood & Sushi Bar and Monkeypod Kitchen The service was excellent from entire staff.
(3)Jessica D.
This restaurant has such a beautiful view of the sea and boats. It was gorgeous at sunset. Our server Jackie was excellent. She was on point every time. She even played with our little twins. The buratta is delicious and I ordered the margherita pizza which was also delish. Service great same as food. Can't go wrong.
(5)Sara P.
The food here was really tasty and fresh. I had the lentil quinoa burger and my boyfriend had the margherita pizza. We shared a tofu quinoa salad from the appetizer menu that was filled with yummy, fresh veggies and a great dressing. The prices were competitive for Maui; we paid almost as much at other restaurants for crappy food.
(4)Ana P.
Lunch for the family. Did not have to wait at all to be seated. Sat in the open air part of the restaurant, one table deep from the edge. I say this because the best part of this restaurant was being able to watch the sea turtles swim right outside! It's a protected area for sea turtles and so many were swimming about. Food: blah. We ordered the fish/chips - and that was just as you'd expect it to be, nothing special. Shrimp sandwich was okay - have had better. The seafood chowder was good, but a bit thick. The fish sandwich was dry. Daughter enjoyed the crab mac and cheese and was the best of what our table ordered. The ahi bruschetta was very tasty, but there are only two pieces - not good for a family of four. Service was okay. Two stars for the sea turtles, otherwise, would not return.
(2)Jordan M.
Celebrating ten years of marriage and came to this place made reservations and indicated it was our ten year anniversary. Not one person said happy anniversary. Our server Paul was totally uninspiring. Luckily my beautiful bride was the best part of the dinner.
(3)Kelly C.
Beautiful location. Had the kale salad based on other reviews. Ok try somthing else. For an entree had the Wok fried crad good but very salty.
(3)Steve A.
Arrived after dark and so enjoyed the sound of the surf pounding the rocks 15 feet from our table. Heather provided attentive service and suggested the passion fruit tart for dessert. Delicious indeed! Before desert we ate a scrumptious kale salad and the brick oven pizza of the day. Don't fail to order the passion fruit tart.
(4)Blythe Z.
Loved it! One of the best meals we had on a recent trip. Made a reservation the night before - we were seated very quickly at a great table next to the water. Loved the Special shrimp pizza of the night and the Kale salad. A really great meal and excellent service.
(5)Stephen S.
Great find for us. Seated on the Lanai. Hibiscus mimosas to start. Excellent maine shrimp cocktail. Very spicy wonderful cocktail sauce. Romaine Salad with fried onion, buttermilk dressing and blue cheese mousse. Unbelievably wonderful truffled MacAndCheese with dungeness crab.(several huge chunks of crab claw meat) WOW. Ono local bikini breeze beer battered fish and chips were great. The pizza special had rock shrimp, truffled saffron cream sauce. Cheese and spinach. Fresh grilled Mahi-Mahi sandwich was great. Overall . An exceptional lunch. Great service. Friendly folks. Knowledgable bar staff as well Fantastic beer list and an excellent and fairly priced wine list agree with the prior reviewer...Foodie quality level They love truffles (and so do we!!)
(5)Veronica C.
Pretty expensive for the food we ordered, but having a sunset view partially made up for it. Olowalu tomato salad was nice and refreshing, clam pizza special of the day was flavorful and could probably feed up to 2 people, but the clam was a bit too chewy. Add a mango soda to top it off. My total came up to about $50. Service was decent, but really we stayed to watch some sea turtles and the sunset.
(3)Chef W.
We dined here this month and unfortunately has a very mediocre experience. A member of our party has a severe gluten allergy, so we had spent our week picking the highest-rated gluten-free (GF) friendly restaurants on the island and had great success until our second-to-last day, when we ate at Honu. We had a party of five and were told there would be an hour wait, but a party came walking toward ours as we talked to the hostess, and she brightened and said that was the table at which she'd've seated us. We were taken right back--no wait, so that was fabulous. The GF options are pretty extensive--they have a whole separate menu--but the food quality and aspects of the service were unfortunately not great, and the pricing is really high to have that kind of quality, even for Maui. Husband and I ordered the kobe flat iron steak to split. It comes with Chinese five spice fingerling potatoes, but I really don't like five spice and asked to substitute the Anson Mills grits, which I really love and which the server really spoke highly of. The rest of our party ordered the clam chowder, the Joe's Special, and a GF pizza with pepperoni and sausage (two different options for the same pizza, but she requested both and agreed to the extra charge). Our entrees took quite some time to arrive, and when they did, the steak arrived without the substitution, and the pizza arrived without the requested addition--in short, none of our minor requests were attended to. It would have been forgivable if the food that came had actually been very good. The kobe flat iron is wonderful--absolutely buttery (naturally--no butter necessary) and delicious. I brought the substitution error to the attention of the other employee who brought the meal to our table, but she wanted to take the plate back and replate it. We had already waited so long, and being a trained (but currently not practicing) chef, I did not want to let my whole plate go back to the kitchen and risk it taking another twenty minutes or have a cook get angry about the error and spit in the dish or something. The appropriate thing in my mind would have been to have brought out the grits as a side to make up for the error--they're not expensive and it would have been an incredibly small portion. The GF pizza (which had a housemade crust--so much promise) was bland and cold, Joe's Special (made with local organic eggs) was rubbery and flavorless, and the clam chowder was so bland it had to have Old Bay added to it to make it palatable. No salt was available at the table, anyway. They served the clams in shell, which is a neat idea, but it doesn't make up for a plain cream base--there were no herbs or seasonings identifiable in it. It was pure white, and the chunks of veggies were huge (lots of factors going into the limited flavor, unfortunately). Even the addition of some clam juice to the broth would have been a major improvement. In better news, the server was nice (I suspect it was more the kitchen's fault for failing to read the order carefully) and kept the drinks--sodas and waters--coming as soon as they were empty. She was friendly and prompt. Given the errors, she brought us out a free dessert of four macarons--sesame, green tea, salted caramel, and chocolate. The sesame was atrocious, the green tea acceptable, and the caramel and chocolate delicious. We found out later that they would have been $14 to order, and that wouldn't, unfortunately, have been worth it. Another little quibble: the menu struggles with a concept. There were Japanese, Italian, and a whole slew of other influences all over the menu. Lots of good-looking options, but hard to parse and even harder to know what could possibly be good and what wouldn't be. As it turns out, most of it's not great, alas. If you want good steak and seafood, we had a much, much better experience (4.5-5 star, in fact!) at Kimo's just down Front street a little ways further.
(2)Raymond L.
This place is awesome! Great food, service & atmosphere. Nice gluten-free choices!
(5)Kristina H.
Love love love this place! We made reservations and arrived early, we were sat immediately which is always nice. From the start the service was amazing and continued throughout the meal. The whole visit was great. I started with the cucumber breeze, cucumber, crystalized ginger and lime garnish the drink, it is light and refreshing, I could drink them all day. We ordered the half order of ahi bruschetta which is drizzled with aged 20 year balsamic, sooo good. Then came our local baby romaine salad with buttermilk ranch fried shallots croutons and tomatoes. I really liked the shallots. Next and last was our Rock shrimp mojo verde pizza, seafood on pizza? Love that too. The pizza was great we ended up taking half of it home, we were stuffed so obviously no room for dessert. This place sits on the water so you can hear the waves crashing on the rocks, ticki torches are lit at night the ambiance is wonderful. Can't wait to visit this gem on my next trip. Our server also informed us that the owner was opening a Mexican restaurant right next door, I'm sure that will be amazing too!
(5)Jeff W.
Best dinner we had on Maui. Our concierge recommended Honu to us, as we described a place which offered seafood and steak. when we drove up to it, i thought it was going to be a dump. We were pleasantly surprised how different it looked from the inside. My daughter said it reminded her of one of those cartoon buildings which looked tiny from the outside but was ginormous once you walked in. The whole fish was unbelievably tasty. The sunset view was gorgeous. The kids couldn't even finish their entrees, because the servings were so generous. The chocolate torte is a good way to finish the meal.
(5)Tom B.
They do a great job. I still have a problem spending that kind of money for what you get. But that's Hawaii.
(3)Mindy S.
My husband and I came here for a dinner on our forth night of honeymoon expecting something good. Other yelpers seemed to love this place so we went for it without any hesitation. So far, our dining experience in Maui has been absolutely amazing until the forth night at Honu seafood & pizza. Maybe bad recommendation from our friendly waitress? Or just simply bad combination of ingredients of our dishes, the meals we've ordered turned out to be the disappointment of our honeymoon.
(1)Jennifer P.
TRUFFLE PIZZA!!!!!!!! Now that I have your attention... Holy crap was the truffle pizza good!!!! We were in heaven. Toasted chickpeas to the table were great... the oyster shooter that was totally out of my comfort zone was awesome. The crab mac and cheese was VERY rich but awesome... my husband and I shared the pizza and the mac and cheese. Great combo... OMG that truffle pizza... SO GOOD!!!!!!!!!
(5)Arthur L.
Some places rely on a view to sell food. They sell fantastic food with a great staff and a nice view!
(5)Jacquelyn Z.
Came here with my bf while we were visiting Maui for a wedding. Thankfully friends told us to make a reservation because the place was packed, even on a weeknight! When we arrived out table wasn't ready so we sat at the bar and enjoyed a drink (wines are a bit pricey...even for HI). Once seated (on the patio overlooking the ocean) the waiter recommended a few things and we decided to split several dishes. Great choice! We had one of the pizzas, a gado gado salad, rock shrimp, and brussel sprouts. Perfect amount of food and the brussel sprouts were some of the best I ever tasted. My bf doesn't even like them and he was stealing them off my plate. While drinks were expensive food was very reasonably prices and the view is unbeatable. Service was a bit slow but than again it was crowded and all service in Hawaii is "relaxed"...
(4)Jade N.
Awesome location right on the water. Beautiful ambiance and very romantic however the restaurant descriptions of this place made it seem much more casual then what it was. We felt rather under dressed and out of place. Who knew a pizza place could be upscale? Anyhow the food was ok. The poke stack was tasty but it was cut so small it was hard to actually eat. My crab louie salad was 28 dollars. It was fresh and tasty but the tomatoes were actually bruised. My husbands pizza was around 20 dollars (plain pepperoni, nothing special). This place is really expensive and the food while it was certainly fresh and good, it really wants worth what we paid. I think you can find better food elsewhere on the island.
(3)Nicole L.
This place is very trendy and I would recommend getting a reservation. The only thing that was kind of disappointing was we requested a sea side table and did not get one. I had the mai tai which was good. I got the crab mac and cheese and it was delicious. Large moist pieces of crab in a creamy cheese sauce. If I ever find myself in Maui again I would definitely go back just for the crab mac and cheese!
(4)Daniel K.
Food was OK, but the setting was awesome. A peaceful restaurant where customers aren't super loud. We came a little after 5 pm and got the last table for 2 along the water. These tables are REALLY close to the water.. The sun was pretty hot until sunset (despite the shades they use). The 30 minutes after sunset were beautiful. Sea turtles swim around in the water and pop up their heads every so often.
(4)Andy D.
We had one of the best Mac & Cheese here. Great dining environment with great view. Be sure to order the Crab Mac & Cheese!
(4)Howie Z.
Ahi bruschetta is a must have. We should have gotten the larger, which comes with 4 pieces. The small comes with 2 and after tasting was not enough. Shrimp pizza and seafood pasta were great. So much seafood!!
(4)Lisa K.
Hajj
(5)Elena P.
Visited for lunch with 2 girlfriends. Tried the mushroom truffle pizza & the shrimp pizza, both good but small for the price. The pesto on the shrimp one was very salty. Tried 2 small salads, the kale & romaine. The kale salad is a winner. Service a bit slow but very friendly. Avoid the rush hour. Book ahead. Nice setting right on the water. Kamaaina discount on food only 10% off. Will have to order some of the seafood popular dishes next time
(3)Stephanie C.
We ate here at 11:15am on Sunday, got one of the last tables available on the water. Beautiful and breezy. The ahi bruschetta was amazing, got the half order. My husband and I both ordered the fresh fish Dore, some sort of snapper type fish...delicious! The raspberry/Illinois tart and peanut butter mousse pie were to die for. Service was attentive without staff trying to rush us out. We bought the $100 gift certificate at CostCo for $79.99. With a beer or two, the bill came to $106, so the savings paid for the gratuity. Would definitely eat here again!
(5)Alli S.
I'm torn about this place. My husband and I had a great night here, due to awesome service, a gorgeous setting, and being on our honeymoon having fun. But the food was pretty lackluster, and way overpriced. I'll start by saying we ended up here after trying to go to Mala next door. We had a reservation and were told there were "3 tables ahead of us." The host was, frankly, pretty rude and they seemed totally in the weeds. So we went to Honu, had a drink or two at the bar and decided to wait for an ocean view table. We ordered the ahi bruschetta appetizer and loved it. It was fresh and unique. Drinks, wine list and beer: all great. Terrific bartending staff and the host and manager more than made up for our treatment next door. We were eventually seated right on the water. Our server was excellent. My husband had the fish and chips, in which the fish was delicious, but about half of his fries were burned and they weren't great either. I had the seafood pasta - which was in retrospect, my mistake. I should have known not to order this. I was still a little jet lagged and glossed over the fact that it was a bolognese sauce. This dish was ill-conceived from the start. But the more serious problem was that there were lumps of fish that tasted frozen. If not frozen, it had been overcooked to the point of flavorless. There was something really off about how it was seasoned. The pasta was overcooked. The cheese just tasted bad. I almost didn't even want to admit how disappointing it was. I seriously considered saying something about it, which I never never do, but changed my mind when the hostess-or-manager came over and said she wanted to bring us a dessert as thanks for us waiting so long for the table. (The dessert, incidentally, was good, but not great.) The thing is, I don't think they purposely served us bad food. I think maybe this just wasn't as sophisticated a place as I was expecting. I realize that makes me sound like a douchebag, but as we tried more Maui food in the next few days our experience here made more sense. I hate to write this review because it was such a warm, well-run place in most respects. I just wish we had stuck to our first course!
(2)JJ L.
Overpriced. Overrated. Menu options are so so. Ambiance is nothing special especially given how much you are paying. I firmly believe those who rate this highly are biased by the waterfront location and/or did not know of the many better options in Maui. Dinner soups and sandwiches are the only reasonably priced options, but they taste low quality, almost fast food like. The more expensive stuff is way over priced for what you get. It is a lose lose dinner option ---- get a reasonably priced meal and have bad food, spend a ton of dough and get mediocre food compared to other Maui options at the price point. Lose lose. This place was the biggest disappointment we had in Maui, whether it be adventures, food, drink, hotel, rental car. This was the only 1 star thing we did in Maui. Just terrible. We left thinking "we paid THAT much for THAT dinner? Ouch, this sucks" --- I felt cheated. Avoid avoid avoid, trust me on this. Hype and waterfront location is all that this place has going for it.
(1)Joan A.
Oh my gosh...if you have been to Maui and have not been to this restaurant yet, then you are certainly missing out on one of THE best places to dine on the island. Get there early, and I mean early, or make a reservation because you want a front row seat to the amazing view! There is NO other restaurant on the island where you can get so close to the waters edge. Amazing! We stay in Maui for over two weeks and dine here atleast three times! My favorite is the kale salad, so tender, and the Gado Gado salad. Full of fresh vegetables! We have gotten everything from the fish n' chips, whole fish, pizza and it is ALL good. The extra $5 for the cranberry/nut bread is worth it. The service is friendly and attentive. Ask for Gerry. She is a hoot!
(5)Carlie S.
Best meal we had on Maui during our 10 night honeymoon- we spent $98 +tip on lunch but felt it was well worth it... My husband had 2 beers, and I had 2 'skinny chi's- expensive drinks, but worth their price in vodka ;p ...the waitress started us off with fried garbanzo beans (their version of bread to start). DELICIOUS! Next, we shared the small kale salad. It required some persuading for my husband to get on board with the kale because he doesn't usually like kale, but we both loved it. Asked to try their herbed ranch dressing on the side just because it sounded good, ended up dipping various bites in it throughout the meal, very good. Next, I had the shrimp pizza but with gluten free crust which was awesome! I've tried numerous gf pizza crusts, this was by far my favorite!! Think it was a cornmeal base, not like a typical gf cracker crust, had that pizza 'chew' to it. My husband had the burger which I kind of rolled my eyes at when he ordered but it ended up being amazing!! Thick bacon, very juicy/tender meat, gooey cheese, caramelized onions, and a mix of sweet potato and regular fries. Came with a side of 'Korean aioli' which was absolutely delicious!! .....oh and the view. Literally 15 feet from the lightly crashing waves. Total bliss.
(5)Maria W.
Had a great casual meal here during our stay in Lahaina. This place has a great breezy environment, right on the water. Nice service and easy parking. Loved the margarita pizza. Highly recommend the root beer float for dessert!
(4)Corin C.
Fantastic restaurant with a beautiful view in Lahaina. Great food and atmosphere. I wish I was at Honu right this minute. It's a gem and a great find in Lahaina.
(5)Jessie J.
So many great things to say about this place!! They ambiance alone - open air, tables overlooking the ocean - is fantastic. Casual and romantic at the same time. The two entrees we shared (my fav was a truffle, lavender, mushroom pizza) were fresh and unique. Little details like the fried chickpeas (surprisingly good!) they serve instead of bread before the meal make this place a little gem. Oh, and we were early for our reservation, but they made sure to seat us promptly anyway. Way to go, Honu!!
(5)Gina B.
Sister restaurant to Mala...another really amazing meal. Great view... seats are a little tight out on the patio...but definitely a place you need to put on your list. The ambience is great.... The ceviche was impressive...I was stuffed on this alone. Not sure why I ordered anything else really. This IS a meal! My friend really enjoyed his fish du jour. I would go back in a heartbeat!
(5)Carly H.
Really good, split the lobster pizza and kale salad with a friend and then my dad got the burger and we all shared the ahi bruschetta. The pizza was great and we took back a lot for leftovers since the other items filled us up pretty well. I definitely recommend getting the ahi bruschetta since that was really good! The burger also looked great and extremely juicy. Overall we definitely got the service, quality of food, and view worthy of how pricey the place was. Definitely extremely expensive though but it was really good. For a less expensive asian fusion meal that's also great I'd recommend Sansei restaurant.
(5)Dave C.
Time Arrived: 5pm, weekday Time Wait: NA Party: 2 Atmosphere: Similar to Mala Tavern...as they are next door. If you are lucky you may spy some sea turtles poppin out of the water! Food/Drink: The only reason this place is getting 4 stars is for the 1 dish. Shrimp cocktail. The sauce was so good, and it was just so refreshing to eat, after all the heavy dishes you get from restaurants in maui. I still remember destroying this dish with my wife as we got this. So good we came back to try the rest of the cocktail menu, crab, jumbo shrimp; all delish. Btw, they put the cocktail sauce on the bottom of the dish too, so that not only the top gets coated by thte bottom also! Pizza was neapolatin style, but nothing comparable to the pizza ive had over the years in nyc. A few orders of cocktail shrimp is all you will need here. Service: No complaints, drinks refilled, menu explained, food delivered promptly. Overall: This place is also not cheap, but whatever, what is in maui? Close to the hotel, and there is parking. win.
(4)Kathy A.
I generally am wary about restaurants that are open a mere 7 days. That was not the case at Honu. Everyone had their act together here - from hostess (who by the way said goodbye to me by NAME as I left!) to server, assistants and chef! The food selection was intriguing and sounded appetizing. We shared a pupu (appetizer) of grilled octopus and the sauce was so delicious that we said we wished we had some bread to sop it up...and we were immediately presented with bread. We shared abalone and a wild mushroom pizza for our entrees. Both were delicious - the abalone was a very good sized serving compared to what you get for the money on the mainland and the pizza was well cooked and tasted amazing. My daughter had crab macaroni and cheese which was divine. She loved it and reluctantly let us taste it! The views from the lanai where we were seated were beautiful! A great dining experience - we will return!
(5)Candace B.
This place did not really impress me that much. The seating by the beach though is wonderful and would make a great date spot. The food itself was over priced. I had a pepperoni and spicy sausage pizza's was just OK. The service was extremely slow as soon was we ordered our waitress must have been kidnapped because we never saw her again. Not really my place I will probably skip this one when back in Maui.
(2)Darrell A.
Wanted to badly give it more but the prices are just too high to find the necessary value. My wife, 7 year old and I went for lunch on a Sunday. With two drinks each, tax and tip bill came to $140. However, the experience and food was just about as good as it gets! Great view of the turtles bobbing up and down in the waves, service was quick and friendly. We also loved the food. Fried chickpeas on table to munch on, Butternut squash coconut soup to start - wonderful flavor, texture and smell. I had the Monchong - with lemon caper, vegetables, and quinoa. Everything perfectly seasoned and cooked. The fish could not have been prepared any better. My wife had the Ahi, miso ginger, verde, rich grits with marscarpone cheese, plus vegetables. Her ahi ordered rare was closer to medium rare but still enjoyed. Child pizza was well presented with thin tasty crust, draft beers kept us in the Island mood, along with Cucumber breeze cocktails. Great feel, food well above average and wonderful vibe. I guess if the prices were a little bit lower, I couldn't complain, but then again I might not have been able to get a table.
(4)Jon S.
Our best meal, by far, during our trip to Maui. The dining room is amazing. Free valet parking is a huge plus. Helpful and friendly bartenders and accommodating and attentive waitstaff that doesn't exist in most places, make this place a clear winner. One star gets knocked off for two things: one is the price. $20 for a hamburger, beautiful as it was, is more than a little high. $47 for a one-pound lobster is insane (yes, I know they fly it in from Maine -- but does it have to fly first class?). Finally, the night we dined they were out of 4 different items on the menu, including crab and octopus. Otherwise, I'm sure those dishes would have been great, as reviewed on here, and might have merited a full 5 stars.
(4)Scott P.
Great restaurant, food, service and location like it's sister restaurant Mala.
(5)Helen K.
I came here for dinner during me and J's recent vacation to Maui. I got an earlier dinner reservation so we would have a seat out on the patio for sunset. The view is, of course, simply amazing and beautiful. The food was good, as well. We ordered a dozen oysters (chef's choice) and tuna poke to start. The oysters were fabulous, especially the kumamotos (my favorite). The ahi tuna poke was fresh and the avocado mousse with it was mild yet interesting. For our entree, J and I shared a whole steamed crab. It was missing my most favorite part (the guts and glory, my friend), but still the crab was sweet and delicious. The service was great, our server (I forgot her name) was knowledgeable about the menu and offered to take our pix for us with the sunset in the background. It was a good meal and it didn't hurt that we would see the heads of the sea turtles pop up out of the water during our dinner. Very cool (for a mainlander - haha).
(4)Frankie G.
Very good. We had raw oysters, Woodfired pizza, Dungeness crab, and fried whole clams. Fish was really FRESH!!! Located north of shopping area, right on the water. Totally local and totally worth it.
(4)don M.
Front desk people are candidates for charm school. Food good but pricey--$32 for fish and chip! Service by Heather outstanding--she made us want to go back. Outstanding views from a modest facility.
(3)Sarah H.
I liked it! Had the crab mac and cheese, and thought it was rich, creamy and delicious... My hubby got the cardinal fish special and he really dug it too. We started with the fried pigs ears... and weird as they may sound... they were delicious!
(4)Maria M.
Best meal we had in Maui. My husband had the truffle pizza, mother-in-law had the sole and I had the shrimp sandwich in addition to the persimmon bruschetta and ahi tuna bruschetta which we all shared. EVERYTHING was very flavorful and had depth. This place is a must-go.
(5)Lan T.
Honu is my new favorite restaurant in West Maui. The Ahi Bruschetta and Salt and Pepper Crab were to die for. My 5 year old son loved the kid cheese pizza (thin crest). Make sure to call in for reservation. Even with reservation, we had to wait at the bar for 15-20 mins both times when we went there for dinner. There was a big honu came and stayed on the shore for hours right outside of the restaurant. Guess that's how they came up with the name Honu.
(4)Greg J.
So, I'm not really the person who enjoys a night out of pizza, particularly when traveling. I can have pizza anywhere, right? So the name was not really helping me out. My partner wanted to try something more casual that night and close to our hotel (it seems we do more driving on Maui than at home). So, I acquiesed, and we booked a reservation. Boy, am I glad we did. First off, had a drink at the bar. Busy, but not a mob scene, Bartenders were great, if a little overwhelmed. People at the bar, unusually friendly, locals too. We had arrived early, to have said drink, and then were seated exactly on time. Now, I've dined close to the water on Maui, but we were the second table back from the water and I'll bet the light surf was breaking maybe 12 feet from out table. Amazing. Not the food. There is actually a really wide variety of items on the menu, and yes, they have pizza. We actually had a pizza that was half rock shrimp (really well cooked) and half mushroom, also great. Really can't say anything bad about the food, it was all so good, and prices that were very reasonable (well, it is Maui). The only knock, and it's small, was our server was a tiny bit gruff, I think it is just her style, but she was efficient, there when we needed her and the food came out timely. So not terrible, just not terribly friendly, then again, I don't need a new best friend. Everyone there, including me, seemed to be having a great time.
(4)RK B.
The food is amazing, but the service is only ok. I can't say enough about the unique and wonderful flavors, I really loves the ahi bruschetta, and was super sad that they were sold out of the mozzarella, but the mushroom, truffle cheese and lavender pizza stole the show. It was amazing! I loved it and would eat it once a week if I lived here. If they would improve their service a bit, I would be happy to give this place a 5 star review.
(4)Tracy E.
Loved this place! Came back a second night and tried all new dishes! Both nights the service was spot on. Our first time in, we just dropped by with no reservation, they showed us to the bar and by the time we had a drink in our hand they were seating us at a table with a view of the water. I had the "Large Shrimp (prawns) Cocktail" to start, my husband had the "Fresh Burrata Mozzarella", both were delicious. After that we moved on to the fish of the day Dore Style and a pepperoni pizza with arugula. Again, both of those amazing. We finished with the dark chocolate torte. From the chic peas to the cocktails, all was perfect! We will be back on our next visit to Maui!
(5)Shad N.
The good: The beautiful locale (table right next to the picturesque crashing waves), server (very good service) and ambiance (Hawaii at its best i.e. Front St. in Lahaina) were all top notch! I wanted to give it an A-OK rating but couldn't do it. (for reasons listed below) The bad: My issues were with the kitchen. It took a ridiculous amount of time to receive each course. To be fair, the server did offer a complimentary salad (which should be under the good section of this review for the server and restaurant) and to make matters worse the food wasn't all that good. The Spicy Korean Fried Jidori Chicken wasn't spicy at all and a more accurate title for the menu would have been two soggy, bland pieces of dark meat chicken. The dish was a fail as the pancake and vegetables that came with it were barely passable. If the crab mac and cheese had any seafood in it I couldn't tell. One weird question I had was, why have old bay and tabasco on the table? If the chef feels that the dish would be enhanced by using that shouldn't he or she handle that? The Ahi Poke appetizer had a great presentation but the flavors were lacking. I didn't taste any ginger as it was described on the menu and it could of have used a little seasoning and maybe some wasabi. The server told us that the reason the kitchen was so slow in serving food was that the restaurant had seated a large group of people. So basically their meals had higher priority than the regular two and four top customers I guess? The ugly: The meal was over $100+ and that was with no alcohol. I know it's Maui and it is going to be expensive. I don't mind spending the money if it is really good food. We had high hopes for Honu because we had previously enjoyed eating at Mala but two stars is the best I can do to match the feeling of regret and disappointment of dining here.
(2)Herma A.
Came here with my family and had an amazing time. The food was great. We had the oysters, fish and chips, seafood pasta, fish of the day and various desserts. Everything was delicious. I was also very pleased with the service. It was a much more laid back vibe than some of the other places on Maui. The place is right on the water and we had a beautiful view of the sunset. In terms of the price, it was definitely reasonable and worth it. No complaints!
(5)Nikita m.
We ate here last night and share Ahi Lifeguard. It was really good , tasty but pricey. Well Maui is so expensive to eat anywhere unless you go to fast food. We gave four because i found portion size was not too generous for the price paid. Parking was kind of hectic too. ocean view sunset is always good.
(4)Kimi L.
My boyfriend and I ate here twice, and enjoyed each experience. The first time we visited was for lunch. I have a gluten allergy, and saw that they had a lentil quinoa burger. It sounded like hearty veggie burger, so I gave it a try. I wasn't too fond of the curry spice they use in the burger patty, but it wasn't inedible. My boyfriend enjoyed his fish and chips, and I like that they do a mix of regular and sweet potato fries. The second time we visited was for dinner, and we weren't super hungry, so decided go on the lighter side. I have to say that the view from every table is beautiful. We were there during sunset, and feeling the warm breeze and drinking a fruity cocktail with an umbrella made it a lovely experience. We shared the shrimp cocktail which was very good. The cocktail sauce was spicy and had a good kick, and the shrimp was meaty and tasted great. I had the wedge salad which had a fantastic bleu cheese, and my boyfriend had the seafood chowder, which he said was super yummy. Overall this is a great place to go if you're planning on walking up and down Front St. and would like a nice sunset dinner or light lunch with a gorgeous view of the ocean. :)
(5)Lori R.
A-MAZ-ING! Food, drink, service, the works. We finally visited Mala's sister restaurant & weren't disappointed, not one little bit. After 2 visits in a week, we had tried the fish special, the pizza, the kale salad, clam chowder, fried oysters, and all were amazing. I scored the highest grade with the clam chowder, which was over the top. When they took off the lid, I thought they had mixed up my order since the bowl was brimming with fresh clams in their shells. As I started working my way through the tasty little morsels, I hit the jackpot when I found the rest of the chowder down below. Potato's, carrots, creamy broth, perfect seasoning, yummy! Now I'm from clam country up here in the Pacific NW, and this was right up there with the best chowder ever! Paired with the kale salad & a crisp glass of white wine, I was in foody heaven. I think the price is reasonable given the fresh quality & quantity of the amazing food. Go! & say 'hi' to our favorite bartender on the island, Trudy when you get there. Aloha!
(5)Kate C.
The 3 stars are basically for the sunset over Maui's west coast. Maybe this wasn't quite the experience we were looking for. That's what I get when I leap before I yelp. I think we saw this is a Maui dining magazine and figured we'd walk down Front Street and find this place. Already pot committed once we hit the residential stretch, we reached the point of no return. So we decided to keep walking the other mile or so away from Lahaina Town because we were too stubborn to back track and get the car from our rockstar parking spot. The menu was a little limited. And the prices and menu didn't really seem to fit the ambiance? It's hard to put a finger on it, but I think I'm on to it. It seemed like a classier Red Lobster with a great view. Dress code was more casual than not. I have no problem splurging for a fine dining experience but the only fine dining part of this was the tab. Ooo but the deep fried chick peas(?!) were an interesting and delicious starter. Crab mac and cheese would be better served as a side dish since it is so rich. And the local catch was decent enough but nothing out of this world. All in all we had a positive experience, but I don't think I'd recommend this to my Maui bound island hopping pals. We did get a Kama'aina discount, ya.
(3)Manny L.
Wow. Holy $)@&!!!
(5)H H.
Amazing view and service! Connie was our sever and did an excellent job! The large shrimp are the best we've had! The way they are served on ice and individually are perfect! Paul made sure our water was never empty and our dinner was outstanding! What topped it off was the chocolate tort that was Gluten free made from beets! Truly delicious! Great way to celebrate our 15 year anniversary!
(4)Dana E.
We decided to try Honu after we enjoyed a great meal at Ma'la. They have same owners and a few similarities in menus. We sat on the Oceanside here, and had a beautiful view. I loved my meal, especially the Brussels sprouts au gratin. The staff is very friendly, and their menu has many options. The food was excellent, as well as the atmosphere. The staff was very attentive and pleasant. Would definitely go back next time in Maui!
(5)Ray D.
Solid! Excellent service, food, and drinks. Extensive wine list. Best dinner in Maui so far. The Ahi Lifeguard entree was simply perfect. Interestingly, much of the wine list, parking area, and even the design of the waitress's t-shirts are shared with the Mala Ocean Tavern next door. Having eaten at both on back-to-back evenings, I liked Honu better.
(5)Kaci S.
I don't know why people complain about this place. They have amazing food and spot on service. There's even a beautiful ocean view to sit by while you eat. We had the fresh brutta mozzarella which tasted fresh and flavorful; a great starter! It was more than even for my husband and I. The mozzarella was the BEST I've ever had. Then we shared the pepperoni pizza which was also tasty! It had 8 slices so we ended up getting a box to take back to our hotel. I'd definitely recommend this place. The waitress was nice and friendly; the manager was present and friendly; the bus boys always kept our glasses full and plates out of the way....I think the people that rate this place low are just crabby people in general. Bonus, there was parking on the side of the street. The only drawback were the prices....a little high IMO but eh that's Maui so it is what it is.
(5)Hans S.
This was a one of a kind experience. Loved the food, the people and the view. Definitely sit at the bar and let Trudy take care of you and teach you what Aloha is all about. Great if alone or with the family.
(5)Jesse C.
We hit Honu Pizza twice while staying in Maui. Really beautiful setting and lots of yummy food. Came with my 5 year old and 11 year old and there was a place for them to walk out on the rocks and look at the water (probably want to be careful with any kid younger than 5). Quite expensive, but ... it's Maui. Couldn't get enough of the Oyster shooters. Wonderful grilled octopus appetizer. Pizzas were great. Everything was great.
(4)Chris S.
Sad but the Pizza was the highlight of the dinner. At least the kids were happy. The adults were unanimous in that we should have gone somewhere else. Steak was average and the fish and chips would have had no flavor if not for the tartar sauce.
(2)Noon D.
Delicious oysters! The Kobe flat iron steak was really good, also. I came here twice for the oysters and steak. Connie was our waitress both times and she was really nice and sweet! Even if the food was bad (although it wasn't--it was delicious!), I would come here anyway just to have Connie as our waitress.
(5)J W.
Read all these cool reviews and had to try this place. First, went at 3:30 in the afternoon. Was promptly told I only got to choose from a 'happy hour' menu. Not great. Even happy hour is go broke hour on Maui. Came back after 4:30 so we could try the real menu. I have to admit the food was pretty good. All the attention the ahi bruschetta got made me have to try it. Really good. And got the crab mac and cheese due to great reviews. Well, someone didn't have very good mac and cheese when they were young. The dish was okay, but had precious little crab in it those those morsels I found were chunks instead of sinews. Here's the rub. We've been to a lot of places to eat on Maui. A lot of places on front street have delicious meals. I've finally decided I hate the prices. Tourist or kama'aina should not be totally mugged just to get a meal. This place was the epitome of mugging. $30 for mac and cheese? $27 for four little toasted pieces of bruschetta with some seared ahi? Tastes good but at what cost? Fish and chips For $32? And those are the cheaper meals. The view was astounding. The service was good but not apologetic. We had a couple of drinks too. Happy hour cuts the custom drinks to $9 and regular hours pumps them up to $12. Whew! Stiff drink? During happy hour the Mai Tai was watery and not good. Upon our return to normal prices, the guava pisco sour was excellent, if pricey. If money is no object, have a go at this place. The food is good.
(3)Tiffany B.
We came here for our first night in Maui, it was very good! Our server Susie was super helpful in recommending places to snorkel and stuff to check out, thank you Susie! My husband had the crab mac and cheese, lets not lie I had some too. There were huge chunks of crab in the macaroni and cheese, and it tasted AWESOME!
(5)Jennifer O.
After the BF hurt his back, I was sad to cancel my reservation at Honu...but then we had the genius idea of taking it to go! They pack the food to go nicely, and were happy to take our order over the phone. We got the fish and chips and a margherita pizza. We definitely did not need that much food in the least, their portions are huge! The pizza was just ok...nothing too special, but not bad either. The real star was the fish and chips. Online it said it cost 22$, which I thought was fair, but when I picked it up, it cost 32$....whoa....I was a little pissed....that is, until we ate it. This fish and chip was worth every penny. It was made with ono fish and really was delicious...beer battered in Maui Brewing Co Bikini Blonde and served with a tasty spicy sauce....it was wonderful and definitely enough to feed 2+ people! I would go just for the fish and chips, but don't bother with the pizza...pretty meh.
(4)Monica M.
INCREDIBLE!!! The fish was unbelievable, we got the dory special. The butternut squash soup was amazing. The kale salad was delicious!!! We met the owner and fell in love with his sweet personality, he gave us copies of his book which is forwarded by Dr Wayne Dyer our favorite man! Our waitress was the cutest person alive this place has amazing energy , it was an unforgettable night here. We love you, a MUST try in Maui Lots of love Definitely also try MALA!! Their dessert is to DIEEEEEE FOR! can't wait to go back
(5)Butch P.
My wife and I enjoyed a nice lunch yesterday. I would give this place 4.5 stars.We ate at the bar-we do that if we can at most places. Our server-bartender was Cynthia. Her service was great. She works her tail off behind the bar making cocktails and serving beers as well as getting wine for the floor servers. 12 beers on tap and lots of quality beers in bottles. I selected Big Eye IPA from Ballast Point-$8 it was Good. My wife had a glass of Sav. Blanc-Long Boat from New Zealand-$10. For entrees, we ordered the fish n chips for $23 and the fresh fish of the day which was opakapaka with a baby romaine salad for $26. He fish was served with a fresh tomato caper sauce and grilled just right. The fish n chips batter was thick and crisp with an orange color to it. I asked the owner-chef what was in the batter. They add a small amount of turmeric to the beer batter. Served on a bed of fries, half of them potato and half sweet potato. Really good and crisp! My wife finished with a glass of Landmark Chardonnay for $17. No room for dessert. We really liked the team service environment here. The two owners were on the floor, greeting guest, helping servers with delivering food and drinks. They seem to really care that each guest feels comfortable. It was very windy and choppy outside but on a normal day, the views are great. Give it a try!
(4)Meghan A.
We had a prime oceanfront table! This was our second time here and for some reason we didn't enjoy it as much as the first. We ordered a lobster pizza which seemed a bit bland this time and fish and chips. The quality of the fish was good, but I'm thinking it was over priced for what it was. The service was great and location is awesome, but this time the good was just in the okay range.
(3)Krispy K.
Great place for pizza. One is enough for two people. Can't get any closer to the water than this place. A decent wave and you'll get wet. Service was great.
(4)Michael B.
The wife and I decided on having some lunch at Honu's, or some people call it Joni's . Went right after the lunch hour so we were able to be seated right away. Jumped right in with some squash soup, very rich, very delicious. She had the Ahi Brushetta, I noticed a smile the whole time. I'm guessing that it was tasty. I ordered my favorite dish Hangtown Fry. An oyster omelette with bacon bits and great spices. We finished off by sharing a Lilikoi Tart. It was fabulous. So in review, the food was great, our server was very nice and attentive to our needs. We now make this a "go to" place when we're in Maui.
(4)Phil D.
We had lunch twice at Honu. Both times early and a weekday to avoid any crowds. Result was - Complete Satisfaction. Great service, fresh fish, and sea turtles to view. We heard that dinner can be a zoo at Honu - go for lunch!
(5)Ted T.
We met up with friends from the mainland which after a week with my parents was a relief ( good people but very old and needy). Prices: i am shocked at the comments for the prices in the reviews. This is Hawaii people! Dinners out are always overpriced! Service: The weak link in the night. Forgotten drink orders, food arriving without the waiter so the staff had to quiz us on what we ordered...always a plus at a nice restaurant. We are used to weak service in Hawaii, its those transplanted mainlanders waiters that are sun soaked. Ambiance: table right at the water for seven people. Awesome sunset with leaping whales and a night cruise boat departing for the next island that looked like a moving christmas tree on the water. Apps: ahi bruchetta was awesome. Perfect balance of flavors. Hint: we ordered the crab mac n'cheese as a big app to share. Way to rich as a solo entree, as listed. Wicked good. Got give props to Dad on this one. Entrees: the winner was my sons hamburger. Yes a hamburger won the night over my ahi steak and the opakapaka. Seriously good sauce, meat and of course bacon. Crab salad was took second. The opakapaka is usually a winner and this was served Dore style, which i love, but it was just average. Dessert: lots of arguments on the menu since everything looked great. We orders three of the special, homemade snikers bars...really good that there was hoarding going on. I ordered, on a whim, the root beer float with mac gelato made with Maui root beer. It was good but gelato is a waste here, give me ice cream as the best part of gelato is its texture which was lost when it melted in the drink. Summary: food is a winner, scenary is a winner. Service is typical (hence the lost star). Get crab mac n'cheese as a shared app and the burger. Sounds like a diner :).
(4)Christine P.
We had an early reservation at 5:15pm and were seated promptly on the patio with an amazing view. It was a bit warm, with the setting sun, but the sound of the ocean waves just feet from our table was so lovely. The server was super friendly and attentive. She was also very sympathetic (we had a sleeping toddler) LOL Here's what we got: Fried garbanzo beans (surprisingly tasty) Oyster Shooters (perfect combination of flavors) Kale Salad with dates and pomegranate (tasty and unexpected) Crab mac n cheese (so decadently delicious. this should be shared. it's way too much for one person) Rock shrimp pizza (solid) This was a lot of food for 2 adults and 2 kids. So we had the leftovers for breakfast the next morning. Who says pizza isn't good at 7am?
(4)John K.
Excellent atmosphere right on the water. Perfect for viewing Maui's amazing sunsets while eating fantastic food at Maui prices.
(4)Kimberly K.
So so good. Went for lunch and will definitely return. Everything was delicious. Ahi, kale salad, octopus!!!
(5)Frank R.
Short and sweet. We had Pacific Oyster Sandwich and a Kobe Beef Hamburger. Both were very wonderful. The time spent was broken up by two samples of their soups. One was their Butternut Squash Coconut Soup. Yum!! The other was Seafood Chowder. Equally tasty. The service was spot on. I seriously would recommend this place. Wonderful wonderful views too!!
(5)Donna L.
We had the most amazing experience here. The food was outstanding, fresh and well prepared. The ahi bruschetta was by far the best I've ever had. We sat and watched the sunset and were served by knowledgeable friendly staff. A MUST if you plan to dine in Lahaina.
(5)Larry P.
This restaurant is small and non-descript on the outside, but the inside is warm and modern with a wonderful view right on the water. They have an outstanding beer and wine list with 12 interesting draft beers. The food is upscale casual, with everything from pizza to fresh seafood. We had a great meal here. For appetizer had flash fried chickpeas and ahi bruschetta, which were both excellent. The crab mac and cheese had plenty of crab and was very tasty. The baby romaine salad was also good, as was the Ahi sausage pizza - a unique offering. Overall one of the best meals we had on Maui.
(4)Isabelle L.
DELICIOUS! This was our first honeymoon dinner in Maui and we were not disappointed. Everything was a treat. We had the Crab Mac & Cheese and it was amazing. We also had a Tuna Kale Salad with Pomegranate Seeds which was also very delicious. Make sure you do not leave without having dessert. Can't complain about the gorgeous sunset view.
(5)Aida K.
We had lunch here after walking out of Mala next door (see my review for Mala Ocean Tavern). Service was a little slow but our waitress was very nice. Hubby had the shrimp sandwich and I ordered the dungeness crab sandwich. Both were very good. Came with a side of regular and sweet potato fries and tartare and cocktail sauce. The Ahi bruschetta that everyone raves about was good but not the best thing I've ever had. I think the balsamic overpowered the tuna but overall it was a good appetizer. Great view, good food. Definitely recommend.
(4)Joshua A.
This was our favorite lunch spot on Maui! I started with pacific oyster shooters and Maui blonde bikini draft beer. Oysters were great and the draft beer was one of the most delicious that I have ever tasted! The gf had the fish and chips- outside was crispy and the fish was moist! Our favorite was the crab Mac and cheese- so good! And they were not stingy w/ the crab either- crab in every bite! My stomach is growling as I write this review- damn u Honu..... I wanna fly to Maui right now! Service was warm and friendly! :)
(5)Frances W.
Amazing!! Awesome service and super tasty food! May be a little pricey, but is more than worth the money! My boyfriend is a Celiac and the staff were super accommodating! They write it down when taking your order and let the chefs know so they can prepare all your food gluten free! They have gluten free crust for their pizza and can tweak many of the other items on the menu for those eating gluten free! Even when the Pizza of the Day had a bechamel sauce, which uses flour, they just substituted that with a super tasty marinara sauce and everything was so delicious. They even sell Green's gluten free beer!! Boyfriend got their pizza of the day every time along with the Spanish grilled octopus appetizer and mussels. Their coconut squash soup was really good and it was vegan! I got their crab mac and cheese (soooo good and they have humongous chunks of crab meat in it) and their lobster sandwich. Both were tasty although I liked the mac and cheese more. We stayed on Maui for 10 days and ate here four times during our visit. All the seafood is fresh and every dish we tried was good. The waitresses were all incredibly friendly and understanding. One of them messed up our order once and immediately brought it back so they could make a new one for us. Even the manager came by and apologized, even though it wasn't a big deal at all! Doesn't hurt that it's right on the water so the view is pretty sweet :) Can't wait to go back on our next visit.
(5)John L.
Ehhh good, not what we considered great, Kobe burger was good, fish pasta missed the mark somehow
(3)Gregg B.
I did not eat here. I went to the bar while waiting for a table at Mala next door. The bartenders behind the bar were great. I loved the flash fried garbanzo beans. Great Hawaiian vodka tasting and the view on the sea is incredible. I looked at the menu and I will come back tomorrow night.
(5)Jill C.
This place says Hawaii. The service was impeccable, not a dirty plate left at the end of the meal. The local fish was delicious and a generous portion. A new favorite in fried chick peas was discovered. The French macaroons was a nice surprise.
(5)Gerald M.
We arrived a little before our reservation time and sat at the bar for a glass of wine. Very busy place. We were seated shortly thereafter and had a very pleasant and attentive waitress. We split an appetizer, the ahi bruschetta, each had a small salad, I had the ahi dinner and my wife had fish and chips. We also had a second glass of wine. Everything was very good. It is right on the water, this is Hawaii, but I thought $175.00, including tip, was a little steep for what we had. Had the prices been a little more reasonable I would have given Honu five stars.
(4)Chris T.
We had an amazing experience at Honu. We arrived 20 minutes early for our reservation so we had a seat at the bar to order a cocktail. The bartenders were extremely attentive and had great recommendations. (They also had one of the more extensive beer menu's I saw during my week in Maui.) The hostess came to the bar and called us by name to inform us our table was ready. This is a small thing, but I really appreciate the service. Our table was amazing. We sat 10 feet off of the water, and got to watch the waves hit the coast throughout dinner. The food was amazing. We started with the Grilled Octopus which was out of this world. The flavor of the Octopus with the Hummus and toast was great. I had the Kobe Steak and my wife had the Half Dungeness Crab. I ordered it Medium Rare and the steak came out perfect. The dish was delicious. My wife ordered the Dungeness crab assuming it would be similar to our East Coast Blue Crab. When she looked at it slightly confused our waitress jumped into action immediately. She walked in the backroom put on latex gloves and demonstrated how to crack the legs and body to get as much meat as possible. She definitely went above and beyond. Overall this was one of our favorite experiences of our Honeymoon and would definitely recommend it to anyone that is in Lahaina!
(5)Steve G.
Had fun sitting at the bar for lunch, The Bruschetta with ahi was amazing! A must try.
(4)Roni A.
We dined at the bar on Saturday night and had the best time. The bartenders took such excellent care of us. The Ahi Bruschetta was phenonmenal!!! A great place.
(5)Terri J.
Honu has great food (especially the desserts), drinks, and an even better view of the ocean. We were seated outside and had a great view of the ocean, Lanai, Molokai, and spotted many sea turtles. It's a very nice place to visit in Lahaina.
(4)Lance E.
We make it a point when visiting Maui to eat at Mala's Tavern, next door to Honu. Today we said let's try this place instead, and are we delighted we did. On the menu were fried oysters, one of my favorites, and the fish of the day was opakapaka, one of our favorites. Both were perfect and the extensive wine list offered a less expensive but superb French white wine. A truly beautiful view of the water, excellent service, and scrumptious food and drink. What could be better?
(5)Stacey H.
This was truly our favorite meal on the island. When we arrived, we were seated at an ocean view table and watched the sunset. It was perfection. The food, overall, was excellent and a much better value, for Maui at least, than the other places we checked out. I am gluten-free and sometimes have challenges with finding good meal choices when dining out. This was no problem here. They have extensive gluten-free options. We started off the night with the fresh burrata, which was absolutely divine with the coarse sea salt, sesame seeds, and local tomatoes. I followed this up with the kobe burger, which was incredibly juicy and tasty. My husband ordered the crab mac n cheese, which he reported as indulgent and delicious. We left lighthearted and with our bellies full and happy. We will definitely be back next time we are in Maui.
(5)Mei W.
We came here for lunch during our trip out to visit Lahaina. Ordered their asparagus pizza and seared ahi lunch. Very nice and attentive server, our kids got crayons and paper to entertain themselves with, and the view was phenomenal. We sat on the lanai, with the view of the waves breaking onto the shore. The food was pretty good, very flavorful, but just too oily for our taste. My husband, who loves ahi, couldn't finish his portion because he says it is just too cloying with so much oil on the food. The pizza was the same; crust was perfect, toppings were fresh and creative, but just too much oil drizzles on top. Yes, it's quite pricey, and I don't think we would return to eat here. It's just not worth the price to eat average oily food, even though the view was fantastic.
(3)Alyssa W.
The Ahi Bruschetta and Margherita Pizza were out of this world. We'll definitely be back again before the end of our vacation!
(5)Irina N.
A very disappointing and extremely expensive for what you get! When I made reservations, I requested a table by the windows to enjoy the sunset view. Upon arriving at the restaurant, no mention was made of the request and we were led to a table in the middle of the restaurant. A table next to the window opened up just minutes after we sat down. Food was mediocre at best - seafood chowder at $10 a bowl was served lukewarm and was sent back. When it was brought back to the table, it was scalding hot - burned my mouth - microwaved? Everything else we ordered was covered in heavy sauces and cheese - not enough seasoning. Brussels in the brussel sprout gratin were not cooked through, raw on the inside, swimming in white sauce and cheese. Yuck! Lobster pizza was okay. For $28, we had to fish for a lobster taste... nowhere to be found The only winner was Crab Mac&Cheese - heavy, but very tasty. $28 OUCH I ordered a Mojito which had no flavor at all except for lime, forget about the alcohol. Overall, I felt the restaurant was extremely overpriced even for Maui standards given that the food was very plain.
(2)Lauren T.
Nice dinner with an amazing view! We made reservations and were seated right when we got there. The sunset is beautiful to watch and the service was excellent. I really enjoyed the mushroom pizza and my husband got the shrimp roll which was also really good. I would highly recommend for anyone in the Kaanapali/lahaina area.
(4)Chuck B.
Wonderful Restaurant! Love the Pizza! Family Friendly, but also would be a great place to take a date. Friendly Staff. Great Ocean / Sunset Views.
(5)M B.
Wow!!! Amazing food and service. Menu items are very creative. Had kale salad, seared ahi bruschetta, and ahi pasta dish. Will definitely go back again! Great atmosphere on water and artwork inside.
(5)Devon S.
We had an amazing birthday dinner last night. The service was outstanding and they even gave us a complimentary birthday dessert. The food was outstanding and I would definitely recommend the gado gado salad for a healthy choice. We will definitely be back and was very satisfied with everything!
(4)Beth C.
This was a really good place to eat. At first thinking about seafood and pizza in the title of the restaurant doesn't really want to make you run in and order. But I would have to say after ordering the pizza It was one of the best next to my local favorite at home Papa John's. This of course is Maui and their style of pizza can't really be compared but I did really enjoy it.
(5)Chris M.
Amazing service, amazing views, and most of all, amazing food. This is the BEST restaurant anywhere!
(5)Melissa B.
Get the octopus!
(5)COURTNEY K.
Great place for a bottle of wine and some lunch on the water. Great service.
(5)Amy L.
Epic lunch spot...i could reach out and touch the water if i really wanted to. The truffled crab mac and cheese was spot on, as was the spicy shrimp pizza, and the ono fish and chips.
(5)Gorden l.
The cocktails were good but the food was ok!
(2)M J.
Fours stars because while the food was good but not excellent, the view was amazing! I had the crab sandwich and that's all it was, crab and bread. The crab was good though. My husband had the ahi tuna pizza and it was different and good as well. What makes this restaurant is the view. We watched a beautiful sunset during dinner. Can't beat that.
(4)Jeff G.
Mac and cheese was ok. Not worth the 30 dollars The shrimp pizza was the best.
(5)Chad A.
I just couldn't get into this place. Everything about the service was very nice, we were seated quickly, attended to often and well presented. Food and drinks came out in expected timeframe. The restaurant is well located, directly on the water; most of the tables don't front the water, but fortunately ours did. Overall, I felt it had a "Denny's" feel to it, very bland and touristy. Wife had a butterknot squash soup, which she enjoyed. I had shrimp cocktail, pretty basic. Next we split the ahi sausage pizza. It was average. Olives were noticeable, but not very crispy crust and way too much sausage. Overall, it was a nice dinner and I have no complaints; just nothing to impressive for the pricey menu.
(3)Adam B.
Went here one night on family vacation and it was one of the better dinners were experienced throughout our week on the island. The menu prices were a bit expensive so we opted for the sandwich section and were lucky we did! I had the Maine Bay Shrimp sandwich and it was incredible! Another thing we took notice of were the fries -- both sweet potato & regular mixed -- which were delicious. Our waitress lacked much personality and was a bit monotone but the food was all that mattered! We sat outside right by the water and had a wonderful view of the lovely Hawaiian sunset.
(4)Craig R.
Beautiful ocean view with nice contemporary interior. Staff was friendly and accommodating. Sea turtles were easily visible near the shore from our outside seating. The octopus appetizer was delicious. Tender and great flavors along with it. Had the wok fried whole opakapaka which was fantastic! Would highly recommend. A two pound fish was shared between 4 people. The Malaysian black pepper sauce was perfect with the crunchy skin and moist, flaky fish. Vegetables and quinoa (great with fish) were solid accompaniments. Did not have the pizza but they looked good from what I saw. Not sure I would venture from seafood and Hawaiian/Asian flavors that are particularly fresh and well executed on the islands. There a lots of wonderful restaurants in Maui, and I think Honu holds its own with great, unique choices, location, and atmosphere.
(5)Ron G.
I must admit that I was a bit skeptical about a place named "Seafood and Pizza." But it is owned by the same people as Mala Ocean Tavern so I gave it a try. My wife wanted pizza and I wanted anything but pizza. So Honu looked like a great fit. And it was a great fit. My wife had their butternut squash soup to start, followed by a pepperoni pizza. I went for the seafood chowder, followed by the crab Louie. Everything tasted fantastic. Seafood chowder was wonderful---lots of seafood, big chunks of potato and a very well seasoned broth. The butternut squash soup was of equal stature. My Louie was loaded with very fresh crab and the dressing was a distinct Louie dressing---obviously home made. The pizza looked great and met rave comments from the wife. View is great too. If they would let me I could cast for dinner out of a window. Wait staff excellent. Now I do not mind paying for value, so I had a great experience. But do not let the name surprise you. This is high cuisine and priced accordingly. If you have small children they can likely share a pizza. If they are restaurant trained, it is certainly casual enough for the family.
(5)Paul E.
Our family of four really enjoyed the food, the diverse menu, and the beautiful setting. The only restaurant we went to twice on our 8-day vacation over the Christmas holiday.
(4)Christine D.
Yum. As all others have mentioned, the Ahi Bruschetta is unreal. I like that they offer it as a half order, because two pieces is plenty if you've also ordered entrees. The prawn and Brussel sprout apps are great too. While we were on Maui, we visited twice. I also want to mention that they were extremely accommodating of our daughter, who was 9 weeks old at the time. Thank you so much for that! Do yourself a favor and make sure you go to Honu!
(5)Bob K.
Food was awesome, service excellent and the water view unparalleled! First rate! This was our 2nd time on Maui and our waitress took the time to write down some must see sites. Highly recommend!
(5)Colleen F.
If the food had been as good as the menu descriptions this would have been a "5" based on our experience, but... Seated and served right away, thankful to be out of the monsoon for a dry lunch @ 1:00, party of 2. Margarita pizza - tomato, mozzarella & basil - the thin chewy crust was great, but the basil leaves were the only fresh component as far as I could tell. The romaine salad for $13(!) included fresh baby leaves, a few cucumber dice, some halved grape tomatoes and some house-made croutons Only those croutons tasted and chewed like day-old. Couldn't quite identify the seasoning that over-powered the dressing...? Seafood chowder - all praise here - briny, full of flavor and fish, with diced pancetta - nice! Service was all kinds of attentive and available. Bottom line: great location, lovely not too cramped dining room, pricey like you expect for Front St. in Lahaina, a bunch of menu items that sound so good, all really appealing. (Order some fries - we didn't today, and regretted it, cuz they look exactly like the ones at their sister restaurant Mala, and they are the goods.)
(3)Salim M.
Gorgeous view, delicious food. The whole wok fried fish is one of the best dishes I have ever had. This place is magical
(5)Gina B.
This place is very laid back and delicious, high quality food. I got the Maine Shrimp Cocktail which comes with a kick of horseradish and a Crab Louie Salad. They were so generous with the crab and it was super fresh and perfect. I thought their fried chickpea complimentary snack was unique and tasty, too. Incredible ocean views. Come here at least once.
(5)Ryan W.
Awesome location right on the water and the food is amazing. It's on the pricey side for Lahaina, but so worth it. The fried chickpeas they bring out are incredible. It's worth a visit just for the chickpeas and their beer selection. I recommend the oyster shooters, and the crab mac and cheese or ahi sausage pizza. The mac and cheese is huge and rich. For lighter appetites or kids, it's easily enough for two. My other favorites are the kale salad and the grilled octopus.
(5)Harry P.
Best place to eat on the west side. Great location, wonderful and imaginative food and friendly staff. You gotta go! I live on maui and have been eating here since they opened. The restaurant next door, Mala Ocean Tavern, is owned by same people and is just as good although it is smaller and can feel a little cramped. If you eat at either place you will be really glad you did. They both have great bars too!
(5)Wendi D.
I had the Osso Bucco and my husband had the flat iron steak. Both were fabulous. The view is great - right on the water, they have free parking (a plus on Front Street) and the service was good. Make sure to make a reservation though as they fill up.
(4)Erin B.
I was very excited to try Honu after dining at its sister restaurant, Mala, a couple years back and completely loving it. I was SO disappointed... and not necessarily with the food. Here is a recap of our experience: My husband and I came here on our latest trip to Maui to celebrate our anniversary. We made reservations and were promptly seated upon our arrival. So far so good. Things quickly started going downhill as soon as our waitress came to the table. We had barely been given time to browse the menu before she was asking us for our order. No explanation of the evening's specials. No offer to answer any questions. And when we told her we needed more time she seemed annoyed and left. The waitress returns to the table to ask if we are ready. My husband, having overheard her explain specials to another table, asks about the specials. We get the most half-hearted, least descriptive description of the specials ever. Thank goodness we had overheard some of her description for the other table, because she obviously did not feel like explaining them adequately to us. Again, she seems annoyed. We order drinks. She asks for our IDs. Upon inspecting my ID she literally shouts at my husband "oh an older woman?!", causing people at other tables to turn and stare. I am embarrassed. We finally order a fish dish and a pizza. She leaves. My fish dish is brought out by a different server. The pizza is nowhere to be found. I wait. My fish is getting cold. Finally my husband convinces me to start eating and I insist that he shares the food with me since 20 minutes has gone by and our pizza has still not arrived and our waitress is MIA. The fish is very good, but the service has put a sour taste in my mouth. Still no waitress, no explanation of where our pizza is or how much longer it will take. Meanwhile, the table next to us, who ordered after us, has their two pizzas delivered to the table. Literally 40 minutes has gone by since we received one of our dishes and the pizza is still not here. My husband flags down the waitress and she matter of factly explains that they can "only cook one pizza in the oven at a time, so it takes a while". Seriously? She says it should be "right out" and walks away. No apology for the delay. No offer to get us something else while we wait. At this point we aren't even hungry for the pizza anymore. 10 minutes later, we decide we don't want the pizza anymore (it's been a total of almost an hour since we ordered it). We start looking for our waitress who is again nowhere to be found. Guests at the tables around us have come and gone. Our waitress finally arrives a couple minutes later carrying our pizza, as if nothing had happened. My husband explains that we are sorry but since we had waited so long we were no longer hungry and very kindly asks if the pizza could be removed from our bill. The waitress looks at us as if we had just spit in her face and rolls her eyes. She asks us if we are serious. We apologize again and say yes, that the wait was just too long, we were no longer hungry, and needed to be going. Again, no apology, no offer to make it right. The waitress sighs loudly and stomps the pizza off back to the kitchen. She returns 10 minutes later with our bill and some "complimentary" macaroons from the kitchen "because our pizza took a while." We appreciate and thank her for the gesture, but still feel an apology would suffice. Upon further inspection of the bill we realize that it is not correct and that we had actually been charged for the macaroons. A simple mistake, which our waitress acknowledges, rectifies, and returns 5 minutes later with the correct bill. We pay our bill, leave a tip despite everything because the bussers should at least be tipped out, and leave. Needless to say we were completely astounded by our experience at Honu. We eat at both casual and fine dining restaurants quite often and have never had such a poor experience with service. It's a shame because the fish dish that we did get to try was quite good, and we had planned on dining at Mala later in our trip, but the experience was just so negative that we decided to forego it. I understand delays in the kitchen or issues with coursing, but the way it was handled was completely unacceptable. To not check in on your guests to let them know there is a delay, to not apologize for that delay, and then to act so visibly annoyed and quite frankly rude when we were no longer hungry because the wait was so long - there is just no excuse. We left feeling awkward, offended, and frustrated. Unfortunately despite the food we did get to try, I would not recommend Honu solely based on our dining experience.
(2)Ashkan J.
We dinned here on Friday night . I strongly recommend making reservation prior to your arrival. We loved our kale salad with dates & nuts. All their pizzas are gluten free and they are perfect portions.
(5)Linda R.
We had the most wonderful service at Honu and the food was incredible. I highly recommend this restaurant for Celiacs as well. Outstanding right down to the desserts. What a great find! We sat right on the edge of the ocean and watched the sun go down. It was spectacular.
(5)Ryan And Katie M.
So good we went twice in one week! We were staying at the Hyatt for our honeymoon and wanted a place for dinner that wasn't at a resort. The first time we went to Honu we didn't have a reservation but were seated fairly quickly. It was also a Thursday night so it wasn't as busy as a Friday or Saturday. We started with the Whole Wheat Sourdough as an appetizer. It was very good, definitely recommended if you like sourdough. For the entrees, K had the Crab Mac & Cheese and R had the Spicy Italian Sausage Pizza. Both dishes came out piping hot and were also very good. The mac & cheese had the perfect cheese blend and the crab added a slight taste of sweetness to the dish. The pizza was a thin-crust with plenty of sausage on it. Very tasty. The second time we decided to go was on a Saturday night so we knew we'd need to make a reservation - HIGHLY RECOMMENDED if you want to go on a Friday or Saturday. Watch out for more affluent cranky people that didn't make a reservation - both nights we were there, there were women who were almost being rude with the hostess because they weren't being seated fast enough. The second go-around, K ordered the Dungeness Crab Seafood Sandwich and R had the Snake River Kobe Burger. Being a native New Englander, K was surprised to see that the sandwich was served lobster-roll style: hot-dog-type bun grilled with a 'salad' of meat stuffed into it. Served with sides of fries and coleslaw. Even though we found out the owner isn't originally from New England, we think he did a hell of a job with this sandwich. Spot on. The roll may have been made in-house or at a local bakery - it was much much better than your standard hot-dog roll. R's kobe burger was fairly large and was cooked to order. We also ordered dessert that night - the special was a pear tart served a la mode. It was fantastic - we ate every bite.
(5)Jocelyn N.
Best meal we had in Maui. Great appetizers (ahi bruschetta is amazing as all the other yelpers informed me), pizza was yummy, martinis were big. The service was also awesome. It looked like everyone was getting what they needed and we especially enjoyed our experience with Suzy - she was quick, friendly, down to earth, and informative - what more could you want from a waitress. We will definitely come back next time we are in Maui (sadly we leave tomorrow). Ps - my cousin in law from Chicago - pizza headquarters USA - is the person who recommend this to us!
(5)Jon A.
funky little restaurant with a killer view. You probably would never stop unless someone has recommended it. Food was excellent. I had the whole fish in black bean sauce, maybe the best fish I've ever had! We stopped in for lunch one day just to check it out and had such a good meal we decided to make a reservation for dinner the next night. When we arrived the place was packed but they had a table reserved for us right on the water. Excellent service.
(5)Michele B.
Yes, Maui is expensive and overall the food was pretty good and the view of the sunset can't be beat. But given what this place costs there are several areas where there was room for improvement: 1) The kid's menu is all greasy crap. My son got the fish and chips, The fish was junk - probably previously frozen and it was overcooked and chewy. I guess they thought they could save money on by skimping on quality because kid's wouldn't notice. Well, mine complains if his Shirley Temple isn't made with Luxardo cherries. I don't know how it possibly could have happened but he's quite a pretentious little 9 year old food snob and he reports that his meal was not. up. to. snuff. Maybe most kids whine if they don't get bland crap. Mine whines if his fish is improperly cooked. My meal included whining. 2) Service was OK but not great. We walked in and there was a drill sergeant - I'm sorry, I mean hostess - directing parties to their table. She deigned to find us a table even though we didn't have a reservation. Well I've been to fancier establishments where I've gotten a warm welcome, whether they have a table for you or not. That's called class. I felt like I was getting in line a school cafeteria here. 3) A lot of the stuff on the menu is East Coast fish. Ipswich clams, for instance, come from Ipswich MA and are properly obtained by digging in the sand or standing in line with overweight tourists for an hour outside a restaurant shaped like a clam box. Do not people want to eat Hawaii fish while in Hawaii? I guess people that live there might get sick of ahi and want to get their clam on, but we didn't order that stuff as I'm pretty sure it would have had to been shipped in frozen to get to Maui. So I stuck to the ahi and other local fish, which was fresh and better. 4) My favorite cocktail was on the menu - a Hemingway Daiquiri, which in my opinion may be his best work, with For Whom the Bell Tolls a distant second. But alas, it was listed on the menu as "Hemingway's Martini". Really? Do you really think your clientele are too dumb to know that they aren't going to get a fruity strawberry ice thing? Apparently. Because on the on-line menu it's listed by its proper name, a daiquiri. So I guess they got sick of sunburned tourists sending their drinks back so they rechristened it "martini". *sigh*. Papa is rolling over in his grave. There are some cheaper items on the menu so it is possible to go in and out without spending an arm and a leg by just getting a pizza or something. And the pizza was good. That's probably the approach you should take if you go here. Or just go for drinks and enjoy the sunset. Overall I felt like it was trying to pass itself off as a fine dining experience for people who really didn't know the difference. That was kind of how I felt about Maui. You know, for the price of a dinner at this place you could take a plane to the Big Island...just saying.
(2)Larry W.
Seafood was great. Staff was nice. So close to ocean. Very nice. Wow
(5)Michael W.
We made reservations at this establishment due to many of the nice reviews on various sites. Unfortunately this restaurant is located right next door to the most popular Lu'au on Maui, so parking can be difficult. Since we arrived just minutes before our 8:15 reservation time I decided to drop my kids off, ages 19 to 11 at the restaurant to secure our table. By the time I parked 3 blocks away in the Safeway parking lot and was able to get back to the restaurant 15 minutes had passed. When I got there I was surprised to see my kids waiting outside on a bench. The hostess told the kids our table wasn't ready and they could either wait in the bar or outside. Since they were under the age of 21, they elected to wait outside. I became upset and told the hostess if our table wasn't ready then we would eat elsewhere. Suddenly and without apologies our table was ready. When we were led to our table we passed many open tables to our surprise. I asked the waitress, who was laced with tattoos and piercings, and she responded that there was some type of traffic accident so many people were not showing up for their reservations. So I guess we had to wait 15 minutes beyond our reservation time because other patrons were not showing up? We ordered three pizzas and drinks. We thought the sausage pizza was good, but would not order the shrimp nor margarita pizza again. At the end of the evening the bill came to $190, for three pizzas, a round of drinks, and two desserts. They also included a mandatory 18% gratuity! They probably knew I was going to leave a lessor amount due to my dissatisfaction. The hostess was smug and arrogant, the food was mediocre, the water front tables were descent but most tables are located in the center of the restaurant and are nothing special. The place is also very noisy. There is no real ambiance and certainly it is not a place where children are treated very well. I would highly recommend Lahaina Grill or Kimo's if you want to eat dinner at a nice place where the patrons are treated with courtesy. This place is not even in the same league! If you want a place that kids enjoy try Bubba Gump.
(1)Michael H.
I would go back for the ahi bruschetta in balsamic vinegar alone. Little crowded, noisy and not particularly comfortable for the price but the food range was aggressive and overall excellent. Did not have the pizza but the burger and local snapper of the day was right on target.
(4)Jason F.
While on Maui last week our first diner of the trip was here. We liked it so much that we, + more of us, came back again the next night. Anyhow, everything was perfect. The staff were very nice, very attentive and accommodating. The food was excellent. The first night I had the pizza of the day and the second night I had the ahi bruschetta. There is no doubt that they practice Aloha here!! Ma Halo Honu!
(5)Suzanne F.
Love the Gado Gado salad. Great selection for those of us who don't eat meat. Been here 3 times already during our maui visit.
(5)Carla L.
Second time I have gone here for lunch and again just HORRID service! Place is beautiful- food so so and expensive but seriously for lunch it just aint worth wasting your day sitting waiting for the waitress to come back- never filled our water glasses and just terrible! Never going back again!
(2)Cord M.
One of my favorite restaurants on the westside. Been here for dinner several times and have sampled nearly the entire menu by now. Honu has a uniqueness about it that is reminiscent of when Mala first opened and is unlike any other eatery on the island. When you first walk in, the view will blow your mind. Probably the best sunset view from any restaurant on Maui. Talk about romantic! With the cool open air dining room and seating on the ocean available, the atmosphere is incredible and comfortable. The decor may be a little too eclectic for some but I feel it adds color, as do the patrons and the staff. Now for the best part, the food! Great for sharing family style! For starters, the several varieties of fresh oysters change from time to time but be sure to sample some of each. Always fresh and delicious. Many will tell you about the grilled octopus with hummus, but the big surprise is the fried pig ears finished with Kula lavender. The salads are great, the kale salad with pomegranate seeds, dates, and meyer lemon vinaigrette or the dungeness crab louie salad are awesome. The pizza is to die for, they will change the special from time to time and tonight it was a shrimp, macadamia nut pesto, prosciutto, and goat cheese pizza. Yum! The crust was thin and crispy on the edges and sumptuous and doughy in the middle. The Italian sausage pizza with San Marzano tomato sauce, arugula, and fresh mozzarella was good too. The main courses are fantastic too if you're not full by now. The whole planked uhu (parrotfish) with sea salt and lemon is simple yet delicious. The best part is the dessert menu, the pastry chef does a fantastic job of making great desserts healthier. If the no actual sugar used (agave nectar instead) carrot cake is good then the vegan chocolate cake is fantastic. Be sure to ask about the special dessert of the night as well. The best however is the affogato. Hot espresso poured over vanilla ice cream equals an unbeatable combo. This is a new restaurant (opened this August) and not without the occasional flaw or mistake that all restaurants go through in the first few months. The service at times can seem at times inattentive or intrusive but is very personable and welcoming as well. Sometimes there are problems with the POS system and clearing checks and placing orders can get messy. But as the staff continues to grow and gains more experience, perhaps more training, this restaurant might gain a five star rating from me in the future. Kamaaina be sure to hit up the bar for a 40% discount on food in the month of September! On a side note, be sure to sample from some of the great cocktails and many beers they have on tap.
(4)Julie R.
My hubby and I made reservations here for dinner on recommendations of a local. The name sounds generic with the words pizza and seafood, but its really a nice place. The mushrooms on the pizza could of been cooked more. I could easily pick up the truffle flavors. The lavender is a unique addition. Had the mushrooms been done more, this pizza would of been 4 stars. The oyster po boy was full of large crunchy oysters. A few needed to be removed in order to get it in your mouth. On the side was tarter sauce and fries. Three stars for the slowww service. Drinks took a while then when the food came it was even more time to get refills and the check. So overall, this place was just an OK for us. They have a sister restaurant next door you may want to look into also.
(3)Dawn M.
We went here at the recommendation of our scuba instructor, who mentioned two things we HAD to get--the Ahi Bruscetta (which we didn't get) and the Crab Mac & Cheese--which we did (YUM). Food-wise, Honu gets 4 starts. Service wise, they're definitely lacking. Even with our reservation, we still waited about 20 minutes for a table. Once we were seated, we waited another 20 minutes before a waitress who was not assigned to us finally glanced over and noticed we didn't even have water. Ridiculous. For a reservation earmarked as "Honeymooners"...yikes! At least we got a nice water view :-) Once we got a server, things were fine. We ordered a side of the whole wheat sourdough to munch on while we waited, and it was awesome--chock full of cherries and hazelnuts. My crab mac 'n cheese was good, and the portion was huge. My husband got the Ahi Sausage pizza, which was really interesting. Who knew Ahi could be made into a sausage? Our dessert was just ok. All in all I'd say come here if you have plenty of time; otherwise try the sister restaurant next store.
(2)Jennifer C.
This restaurant was amazing! The view was great- right on the ocean facing the sunset. The food was delicious. As many have mentioned the Ahi Bruschetta was incredible! The cute restaurant and great food will keep us coming back.
(5)Ruth S.
My wife and I came here for lunch on a weekday and the restaurant was half full. When we arrived through the door there was no one behind the podium to seat us...so naturally, we wait (no big deal). We were greeted by Kim without a smile or a simple hello for that matter. She acted like she was having a bad day and that we were inconveniencing her by coming into the restaurant for lunch. I ordered the outrageously priced personal sized pepperoni pizza ($19) and my wife order the tomato salad ($9 for chopped up tomatos with basil). I don't mind paying more money when the service and food together are worth it. At Honu, the service does not justify the prices. Kim looked as though she had no interest in the outcome our experience and that attitude was consistent throughout the entire meal. She came by to ask me if I wanted another beer, I said yes please...15 minutes later she comes over and nonchalantly tells me she forgot. The food was good and I can't knock that - but during this experience, the negatively I felt as a result of the lack of service far outweighed the caliber of pizza I was eating. Kim is an embarrassment to your restaurant and it's a shame because had she been warm and shown a smile this experience could have been completely different.
(2)Sherrick M.
Outstanding. Everything is fresh, creative and the staff is outstanding. Anna, our server, was very knowledgeable and super friendly. View is right over the water. Highly recommend it.
(5)Cristina C.
Crab mac and cheese ($24)...with king crab meat and truffle oil...yum. The basil strawberry concoction as a drink special ($12)...another yum. Good comfort-food-upscale-diner on the ocean vibe. Worthy of a stop-in and almost cheap by Maui standards (aren't we ill?). Foodies don't mind the price.
(4)Van M.
uh. ok. we made a point to come here bc people "liked it on yelp" and locals raved about it! wow. wut a let down :(. i was really excited about the butternut squash coconut soup. i mean, i like butternut squash soup, i love coconut. put them together. bam! recipe for awesomeness! but it turned out very difficult to eat bc it was sooo thick. and the sourness of the balsamic was a horrible addition :(. probably one of the worst things i've had on this trip. we were also rec'd the mac n chz. cheese was too soupy. i like mac n chz that's gooey. flavor was boring. i only got excited when i bit into a nice chunk of crab a few times. well, i can go on and on. but i'm bored just thinking about it. pluses were the atmosphere and i had a nice cocktail with the complimentary chickpea snacks they give u.
(3)Paula F.
Based on friends recommendations and our treating of our children, their husbands and girlfriend to share in a Maui Vacation to celebrate our 50th Wedding Anniversary we decided on Honu. I think the prices are a little high for menu offerings. I gave it 3 stars. My problem was Chemo treatment which left me with sensitivity to Spicy foods. It seemed like it took our group (8 adults) a long time to make choices. Appetizers were okay but even though different Kale, Romaine "Ranch"salads, rock Shrimp mojo, and Live mussel appetizer in a broth. I did not realize until writing this review that our son in law's mussel broth contained a broth. He passed the bowl around and we each had a small clam (they ran out of mussels and were willing to substitute clams) to taste,so, a large amount of clams present. Not much broth. Our meals consisted of Sausage pizza, half margharita and sausage/pepperoni pizza, fish dore. I admit the Pizza was good. My husband looked at each other and said, "Wow, we make a pizza this good too." Must be the way our friend taught us how to make one. We shared the peanut butter pie slice for dessert. That was good. Problem we had was our reservation was about 6:30 PM. We sat in a corner where there was no shade protection from the Sun. It was hot and those people on the side of the direct sun had to wear Sunglasses and were extremely hot. I realize seating 8 people is difficult but one more shade in place would have helped. All shades were pulled down in the other dining area. No one complained about the food but I don't remember any of us coming out and saying that their food was wonderful. With tax for liquor, food and then the gratuity our bill was just shy of $500. Our server Shellsea was slow. Said our drinks which took time to get, needed to be muddled. We had no drinks requiring muddling. We had not been drinking prior to our arrival so it wasn't as if we arrived looking like we should not be served. Maybe it was because the restaurant is small, bar is small and the restaurant appeared full to capacity of patrons. Shellsea also had the whole back room to service by herself. So, I guess our dinner at Lahaina grill for just over $500 is still our best choice. Paula F
(3)Stan W.
Honu is another winner from Maui chef, Mark Ellman, and his wife, Judy. The restaurant is located right on the water, next door to another of Mark's successes, Mala. My wife and I have been fans of Mark Ellman since we first dined at Avalon in Lahaina (which has since closed), and were fortunate enough to be on the island the week Honu opened, and ate there during it's second public dinner service. The airy and spacious restaurant emits the Aloha spirit of waterside dining through its local artwork on display, stone wall behind the bar, and grand doors that open to the ocean. This feeling is matched with the elegance of a gourmet restaurant, and together create perfect harmony for a delightful meal on Maui. At Honu--described by Mark Ellman as the "Quintessential Seafood Restaurant"-- food is moderately priced and prepared to perfection. From the pizza straight out of the wood-burning oven, to the traditional buttery buns for seafood rolls, to the expertly grilled fish, Honu's selection makes choosing only one entree a difficult task. Between the ambience, food, and an easy to understand (and well-priced) wine list, this place can't be beat!
(5)Steve V.
Where do I begin? My wife said her customer suggested that we visit her friend's new restaurant while in Maui. Our waitress was the sister of the owner apparently. When we asked if the owner was in she acted like we asked to speak to the Wizard of Oz. She said the owner wasn't in but family was.... What does that mean? My wife just basically wanted to say hi, and pass on the customers hello that told us to come by. Her tableside manner left a bit to be desired. It really made the food taste bland... or was that just the cooks? It was kind of the I live here and you don't attitude. We started with the Ahi Bruschetta, Seared peppered ahi that sat above edamame pesto a green tomato and flax seed bread which completely over powered the mild flavors of a nice Seared Ahi Tuna. FAIL. Was told I wouldn't find it compared anywhere else on the Island.... yeah thats because everywhere else on the Island was smart enough to skip that recipe... Next the "market price" Lobster Pizza.... 3 small chunks of lobster on one of the most flavorless dry pizza crusts I ever tasted... I think it was about $40. We also had the Crab Mac & Cheese with the truffle oil. This had the best flavor of anything we ordered but it had about 3 chunks of Crab claw meat in it. Bottom line... Over Priced, Overly Pretentious, and I'm Over it. If your gonna drop that kind of money... go to Gerard's up the street in Lahaina.
(1)Malcolm M.
Definitely the shining star of my eating adventure in Maui. I ate there for lunch and it was as good as any lunch I've ever had anywhere. The restaurant is right on the shoreline with an awesome view, all tables have a ocean view . The oyster sandwich was absolutely delicious, the pizza was great, and the fish dore was excellent. Went on Sunday and the brunch menu is essentially the dinner menu with breakfast available. The host gave my kids a free souvenir and the waitress gave them free ice cream, free in Maui is amazing.
(5)Marla V.
Amazing....great food, excellent service....Geri was a rock star! Best wedding night dinner we could have asked for!!!!
(5)elita n.
Great place. Romantic by the water but also kid friendly. The fried clam sandwich and (kid) fish and chips were awesome.
(5)U'i K.
Seems to be a buyer beware, especially when it comes to cost. We made it a point to ask about price, specials and discounts BEFORE ordering. Unfortunately, when we got the check, they were not honored. we pointed this out to our server, who in turn took it to the manager. Despite the fact that her staff did quote the prices before ordering, she refused to honor. When we later called back to find out what happened she instead blamed the staff and told us that she was going to reprimand them and wanted us to give her names. (??!!) She was a young lady and seemed not to understand the point of backing up your staff because they are all a TEAM that represent the establishment, and that at a cost of a few dollars to the company (literally less than $3!) the situation could have been saved and two more new customers added to the "roster of repeat guests". (we live in Lahaina) Good points? The ambience was fantastic, great decor and on the water, the staff very personable and accomodating. The food had it's high points (the butternut squash soup, the steamers, the oysters) and a good beverage selection, but the rest was average, (Pizza, pasta) Will we go back? NO.. Suggestions? Work with your staff better, respect your guests more.
(1)Gina D.
We were in Kaanapali for 10 nights and ate here four times. The food is spectacular, the view is priceless and the service was fantastic. After our second visit the staff treated us like we were old friends, remembering what we liked to drink and that we liked the "bar nuts". We will be back on our next trip.
(5)Nicole K.
Loved this place! Me and my husband were in Maui for our honeymoon and this place was recommended by several locals. While we waited for our 7pm reservation, we sat on some benches outside to enjoy the beautiful sunset. We were also seated in the outdoor patio where we had a fantastic ocean view. Appetizers: Shrimp cocktail - Very fresh and good portion for two. Grilled octopus - Huge portion. Super tender with a delicious sauce. The edamame hummus with the flax seed toast points were so good! I could eat a full plate of that by itself. Entrees: Lobster pizza - Was a dinner special and it was very good. Generous potions of lobster and the sauce wasn't too heavy. Asian pasta - Had a ton of fresh seafood and the tomato based sauce was a perfect compliment that didn't overpower the dish. Served on a huge platter, great to share. Service: Excellent! Our server was very knowledgeable about the menu and answered all of our questions. She made some great recommendations, and did not rush us through dinner. Very attentive. She really made the night. If we lived in Hawaii we'd come back every week!
(5)cynthia w.
Great location right on the water. The food was average, and it was very pricey. The service was great.
(3)Alan H.
After I came here, I learn to never go to a restaurant without prices written on their menu ever again. Let us start with some pros about this place. It is located right next to the water where you can watch the maui sunset, at times you may even see the sea turtles (Honu) from which the restaurant gets its name. The service is fast, friendly, and helpful. Parking is limited, but I believe most people park at the Safeway parking lot across the street. The lamb riblet is flavorful, tender, and delicious. Now for the gripes. Not having prices on the menu means that you do not know what's in store until you actually sit down in the restaurant, though you can get an idea from the $$$ signs on yelp. I got the pan roasted quail entree and the riblets. The riblets as I have said are good, the quail not so much. The quail was prepared medium to rare, which made the quail too tough for my taste. And though the meat was soft, it was also very chewy since it was not fully cooked. There was a lot of things listed in the description (WITH SAGE, PINE NUTS, & CHERRIES, COUS COUS & MARASHINO PORT REDUCTION) but the the bird was still not full flavored and therefore lacked the burst of flavor that would have justify the price and decor. The portion size was also small, I walked away hungry, but so did a couple 100lb girls at my table. The ribs and quail ran me $30 before tax & tip ($14 for the ribs, $16 for the quail). My friends got the seafood pasta, and racked up $44 before tax & tip. I felt like I got a small bite of food, but the restaurant took a big bite out of my wallet. I would not come here again. The price is far too high for the quality and the quantity of food you get
(2)Ericka S.
Snake River Kobe Burger w/ truffle cheese = best burger I've ever had. Fries (frites) are delicious too - comes with a combo of normal and sweet potato. Kale salad is also amazing. Top the delicious food with the gorgeous ocean views, and you've got the perfect night.
(5)William B.
Great food and great location. We brought our 4 year old for his birthday last month...they treated him like a king. Excellent wine list and some of the more creative entree options on the island!
(4)Bill S.
Stopped in without a reservation, found a parking space right by the door, got a table on the patio by the ocean (like 15 feet from the ocean), with no wait at 6:00pm! Was wondering if the food would match our luck. It did. Started with the fried kale, really fried kale, very tasty. Wife had the crab macaroni and cheese, very rich, lots of crab and a little spice, in a huge bowl, excellent. I had the pork osso bucco, this was fabulous, the meat was tender, the sauce over it very good, and creamy grits with a little sweetness to them, all complemented each other very well. Excellent service, the wait staff spent a lot of time taking pictures of people with the sunset, and still kept up with us. Was too full for dessert but after seeing the dessert menu will be back for some before this vacation ends.
(5)Andrew G.
Oh wow! This unassuming looking building houses some of the freshest and tastiest food choices I have had on Maui! It started with fried chickpeas, yummy! Then...I had the ahi bruschetta, which is to die for! It melts in your mouth with a mix of bite-size, buttery ahi chunks, wasabi, balsamic, tomato, and crunchy multigrain bread! I even asked my wife to give me a moment so I could savor the experience a little longer! :-) I had the sirloin, which comes topped with crab and sits atop a pile of sweet purple mashed potatoes, with asparagus and brussels sprouts. The whole entree was a feast for the senses. My wife had a whole crab, which I helped her finish. It was amazingly good. The seating is semi-outdoor, as you sit by open screens that they pull up at sunset. Great atmosphere, great server, fun time and EXCELLENT food! This place is highly recommended in my book. We'll be back!!!
(5)Paul R.
Great location. Go early for waterfront table. Sea turtle guest dropped in on the beach for a cameo. Great service made the night fun but the food was the highlight. Oyster shooter, Kale salad and Dore style Op-aka was the best. Who knew quinoa with brussel sprouts and asparagus could be hidden beneath a healthy portion of fish 1 inch thick and taste so light and flavorful. The secret was the sauce- buttery, light citrus, caper maybe? Terrific. Best dinner in a long while- anywhere.
(5)Lisa R.
This was a great find. While on our week long honeymoon, we ate at Honu about 3 times. The Spanish-style octopus with edamame hummus was killer. Pizzas delicious as well. One of our favorite places in Maui to eat.
(4)Dennis I.
My family was in Maui at our timeshare. My middle daughter was celebrating a birthday. As she eats gluten free and 3 other in our party were vegans, we found The restaurant Mala. As we did not get the table we wanted, nor liked the menu selection, we went next door to their sister location, Honu. The hostess was very friendly and seated our party of 8 by the water's edge in full view of another great Maui sunset. They bent over backwards to accommodate all our dietary requests in a most congenial manner. Would highly recommend this restaurant to all!
(5)Kristy P.
We liked it so much the first night we went back the next! Awesome gourmet pizza and specialty cocktails. Had the Cucumber Breeze cocktail and Mushroom Truffle pizza that was to die for. Location is right on the water which is perfect for watching the sunset. For the best of both worlds, go to Honu for drinks and appetizers and then try it's sister restaurant next door for dinner.
(5)Theresa L.
The service at this restaurant is absolutely outstanding. Our waitress (the sister of the owner), gave us fantastic suggestions about things to do on the island, pointed out a sea turtle swimming by as we ate, and bent the rules a bit to get us a sandwich of the fresh-caught fish that was supposed to be served only at night. The food was absolutely delicious and there were many beers on tap. The next time we're in Maui, we'll definitely be back!
(5)Clark S.
My daughter and I were looking for a different place for lunch than the standard downtown Lahaina fare. Boy did we find it here. Like others have said, you could easily miss this place given the rather reserved exterior but when you enter, you know you're glad you found the place. Easy parking at the Cannery Mall, just walk a block to Front Street. You'll see Mala's and right next door to the left is Honu. First thing I noticed was the bar and beer options. I'm a beer fan and the selection here is great. The lunch menu is diverse but not overwhelming. We reluctantly passed on the well reviewed crab Mac and Cheese since we noticed it is a lot of food and there are a lot of other great menu options. We're coming back with friends later and we'll share the M&C when we do. Also need to have the Ahi Bruchetta. If only I had a bottomless wallet and stomach... Sitting out near the ocean is always great and Honu is no exception. What we had: Oyster shooter - perfect combo of ponzu and wasabi heat. Had to have a second one... Lamb Riblets - superior flavor and tenderness. A big wow from the both of us. Reminded us a bit of Roy's hoisin ribs but only in execution. Here, the lamb isn't masked by sauce but stands in its own, crunchy and succulent, with a classic homemade yogurt/cucumber/dill sauce. We ordered a second batch for the road. Fish with the 'Lifeguard Style' preparation - had this with Mahi Mahi - super flavors working well together. Nothing on the plate was extra - even the vegi bed of green beans and asparagus was well seasoned and sautéed just right. Pizza of the Day - Rock shrimp with fire roasted Tomato sauce, pepper jack cheese, and spinach. Nice fresh flavors and so good with this excellent amber ale I had which had a slight cherry essence to it. Can't explain it - just have to try it. Ended with their root beer float which isn't your ordinary float - macademia nut ice cream, dark chocolate and whipped cream served with a great maui brewed root beer and it was excellent to share. Super good. Topping it off was Jennifer. Our waitress, aside from being very sweet, knows the menu well and was very prompt. She also has an incredible way of describing their food and highlighting what makes it special, and she's 100% right. The manager Karen and the rest of the staff are very nice as well and have a good team dynamic. Going back this week before leaving for home. Honu is a real Lahaina treat, and their new breakfast menu looks killer. If only there was more time... Enjoy! UPDATE: Returned Wednesday for lunch with my daughter, wife and her mom. Jennifer waited on us again which was a treat since my daughter and I had talked about her so much to my wife and her mom. They loved her. As planned, we had the Crab Mac and Cheese and Ahi Bruchetta. Are you kidding me? The M&C was so luscious and savory. Couldn't stop with the 'mmmm...' when eating it, and we all shared and did the same thing. The Bruchetta was so good and unexpected. They didn't last long. Wife had their spin on a Crab Louie salad, but with their Miso-Yuzo vinegarette in place of their Louie dressing. She loved it all, and the super sweet heirloom tomatoes were a hit with everyone including my daughter who normally avoids fresh tomatoes. Daughter had the great Lifeguard preparation again which we shared. The Lamb Riblets once again killed - we all commented how good they were. And to cap off this impressive meal was a Jennifer-recommended Chocolate Mousse Cake, the mousse made of silken tofu instead of dairy, with a gluten free brownie underneath and a raspberry sauce. No way this was tofu. Dessert like this - going vegetarian would be so easy. So with all this high praise you might think me a Honu-fanboi or someone associated with Honu's. Nope. I'm just someone who has visited Maui every year for many years and tried so many hyped and high-end restaurants that when you find a clear winner run by great folks, it deserves the praise and hopefully encourages your visit at least once. Thanks, Honu, for another great reason to come back to Maui as soon as possible!
(5)Fred P.
We had a 7:30 res for a deuce, arrived on time and asked for the lanai. Hostess said, "no problem, just a short wait, make yourselves comfortable in our bar...," gesturing to the U-shaped bar and counter-height tables behind her. The place was jammed, and we couldn't get the bartenders' attention to order a drink, but sat on two stools at the counter along the wall when a spot opened up. When a waitress finally came and we tried to order cocktails, she said we couldn't have a drink and sit in "her section" unless we also ate dinner in "her section." That didn't sit well... the hostess saw that we were being hassled, and straightened it out, but the surly waitress then took 25 minutes before finally delivering our drinks. And she kept the change when I paid the tab, correctly surmising that our tip would reflect her attitude. When we were finally (45 minute wait) seated at the rail, things turned mostly wonderful. Our server was very knowledgeable. The ahi bruschetta, pan roasted quail and the sea bass Dore were terrific! The overly sweet roasted beet salad is made with ricotta, not goat cheese, and the server took it off our bill -- and agreed that the ricotta should be 86ed in favor of chevre (like it is next door at Mala)! The wine list is first rate, the setting sublime. It merits mention that this place has something of a split personality, menu-wise. The families with kids were jumping on the burgers and pizzas, while those of us seeking a more romantic dinner-house experience found choices as well. Honu does the nearly impossible: it satisfies the flip-flop, swimsuit clad burger and pizza crowd, and their elders, too. Now ... that nasty server working the bar counter needs Aloha rehab and retraining, trade ricotta for chevre, and all will be perfect at this waterfront place on Front Street in Lahaina!
(4)David S.
I think that the value of this restaurant is not really good. Their award-winning ahi bruschetta is not that good to me. The balsamic is too overwhelming. I thought the food was okay, but not for the price. The ambiance is nice and a great water front view of Lanai.
(3)Dana S.
Good location, tad expensive ...95.00 for lunch..1 wine, 1 Hendricks & tonic, ahi bruchetta, fish sandwich of the day, crab mac& cheese....on the mac and cheese, make sure you love garlic!!! Huge chunks of elephant garlic in dish, I liked it but orhers may be put off..they were so large I thought it was water chestnuts at first.
(5)Al M.
High points: sunset, the pizza (as good as you'll get in Hawaii I think), kale salad (unexpectedly amazing), cocktails, desserts, treatment of the kids in general So-so: Shrimp appetizer, coconut/squash soup No real low points. Overall a nice meal, a great view, and a really attractive menu with a wide variety of choices. Prices were fair (remember it's Hawaii pricing) and we enjoyed our visit in general.
(4)Humberto C.
Overall the restaurant was amazing! The view was great and the food was really tasty! Definitely recommend it!
(5)Shaun W.
Great food. Great service. Killer view. A little noisy but worth it!!
(4)Mary H.
Yummy pizza, beautiful view Oceanside! Great friendly staff! Enjoy it!
(5)Candice N.
For anyone visiting Maui, I recommend this place for the absolute most breathtaking view of sunset (and for the amazing food too, of course). For my job, I often recommend and make reservations for my guests and I have to say Honu is the one I book almost nightly! Its so easy to recommend a place to guests that I personally love to go to myself. Most recently, I brought a friend in and we shared the Ahi Bruschetta, Rock Shrimp & Asaparagus Ala Plancha, Tomato Burrata, Brussels Sprouts Au Gratin and topped it off with the Chocolate Torte. As always, everything was delicious. We come here often so we knew exactly what we wanted that night and we were completely satisfied with our selections! They have a great wine selection and an extensive list of microbrews to choose from as well! The atmosphere and overall experience was top notch! Our only qualm was with our server - she was a bit disheveled and dropped our food to our table without any explanation at all. I believe at one point she said "There's that" and walked away. Luckily, we are faithful customers who will always be coming back and the service there has been excellent any other time we have gone here! I just hope my guests who I personally make reservations for don't get the same treatment, I think it's important to know what you're being served and to have a server who is present and on point. To anyone planning to come to Honu, I HIGHLY recommend making a reservation for before sunset and some must trys are the Fresh Fish Dore Style, Wok Fried Dungeoness Crab, Crab Mac & Cheese, Ahi Bruschetta - just to name a few. Great atmosphere, great views, excellent food!
(4)Geni M.
Don't let the dumpy exterior dissuade you from coming in. The interior is beautiful with expansive views of the ocean. It's also adjacent to a sea turtle reserve so you may get lucky and catch some glimpses. The local ingredient inspired menu is obviously chef driven. The dore fish special was cooked to perfection, so juicy and lightly crispy on the outside served in a luscious beurre blanc. Don't miss the seared ahi appetizer which was recommended by our waitress. So glad she pointed it out because it was memorable. Was well seasoned, barely seared and served atop crispy flax toast points with a creamy edamame spread, heirloom tomatoes and topped with micro greens. My son's pizza was delicious and obviously cooked in a pizza oven by someone who knows good pizza. Our waitress was extremely friendly and all of the staff kept our drinks filled and were extremely welcoming and attentive.
(5)Alison J.
Second time eating here in a week. Had to come back to have the Ahi Brushetta appetizer (not cheap at $26, but well worth the price for four large pieces). Flax seed bread, spread with edamame paste, topped with slices of delicious ahi, and then drizzled with 25 yr old balsamic vinegar. I'm telling you, it's worth a trip to Maui just to have this stuff.
(5)Ashley A.
Really enjoyed this homey little spot. Went for lunch when we first got to Maui. Had a sausage pizza and the Ahi Bruschetta (a must order). It was so good that we came back for dinner. Fresh and delicious!! The service suffered a little during a busy dinner night but still 5 stars because the food and kind servers made up for it.
(5)Cammie H.
I loved this place! Great service, food, and ambiance. BEAUTIFUL view! I got the quinoa salad and my bf got the omelette. Both were very good and very big portions. I love that they use locally grown, organic food and you can tell that the quality of food is really good.
(5)connie c.
Rock shrimp pizza was the best! The location is awesome, several feet from the water and facing the sunset. I would definately eat here again. We went on a Sunday and it was not crowded.
(4)Dana K.
This restaurant and it's sister place, Mala, were two of our favorite places to eat in Lahaina. Both are good with or without kids. We had lamb riblets, pizza, steamed crab, ceviche, a salad and a shrimp with asparagus appetizer. All were delicious. Wait staff is attentive and the setting fun. HIghly recommend.
(4)Al S.
I had high expectations coming to Honu. I love Mala and I had heard great things about Honu. The food was good...not great. It seemed to be a bit more expensive than Mala. I am glad I tried Honu but I will stick with Mala.
(3)Anthony B.
One of my new favorite restaurants in Maui. Was there last night. We started with the Margarita pizza, - awesome. I had fresh fish that was perfect and the wife had the clams which she loved. Kids had past was good too. Great beer selection with 12 on tap. The waiter was really attentive and very nice. Great views during sunset, good vibe and overall great service.
(5)Adam M.
overpriced, underwhelming. You pay for the view, which is great. The fish and chips was fresh, better than average. Mixed potato and sweet potato fries was a nice touch. Kids meal for $14?? Salads starting at $14?? A $19 burger? Wow. I won't go back.
(3)Brian G.
We had the oyster appetizer to start, yummy as expected but you can't really mess up raw oysters :) For entree, my wife had the 1/2 salt and pepper crab which was also good, but not super memorable. I had the fried oyster sandwich, which I'd order again but not enough to make us come back twice during our one week trip. The food was 4/5, but the view for the sunset was 5/5.
(4)Maui E.
Super Dinner with friends last night. All entries were Great. Service was Great.. Crab Cocktails, Brussel Sprouts Au Gratin (Sally), Ahi Breshetta, sausage and pepperoni pizza, Crab Mac and Cheese (Sally), Crab and Lobster Sandwich, Butternut Squash and Coconut Soup.
(5)Tom G.
Perfect place! Went here on our Honeymoon outstanding quality, hands down best food we had in Maui! Booked a reservation online using Open table, showed up early, had a drink at the bar and they sat us in the best seats in the house along the water's edge with an unobstructed view of the sunset...WOW!!!
(5)Helen W.
Just had lunch here and their food are fantastic!!! We ordered the ahi bruschetta (half order), ahi bolognese and fish and chips. The food were delicious!! The ahi bruschetta layered with heirloom tomato and drizzle over 20 years balsamic vinegar is definitely something to die for!!! I also ordered the hibiscus martini and the eatable flower in the drink was awesome!! Overall great food and great view! Definitely great experience!!
(5)Jen D.
we loved this place. we love seafood and pizza so it was the bomb and the view was awesome. place is busy; we had a reservation but showed up early and they seated us right next to the water. the view is literally on the beach - so awesome. we saw turtles sticking their heads out of the water in front of the restaurant. seafood was awesome. we had ahi, crab, shrimp, and the pizza of the day. the only criticism was the chicken on my pizza was a bit fatty - not lean but the rest of it was awesome. a bit expensive but great for a night out. we left the kids with a sitter and enjoyed a great dinner.
(5)Jim H.
Hungry for good pizza? Try their spicy Italian - - - but I do recommend asking them to add olives to the pie. Casual atmosphere with excellent service thrown in for good measure. We got a table for 2 when we arrived at 7 PM, although there was a waiting list to get in by the time we left.
(4)Suzi B.
Fabulous location, right on the water's edge in Lahaina, next door to their sister restaurant Mala and down the block from Lahaina luau. Sunset was lovely. The menu gives you at least four preparations for fresh catch. The day we went there were four different local, fresh fish - one for each preparation. Good menu - combination of creative and contemporary with homey upscale. Nothing on Maui is cheap, so comments about it being expensive should be taken in stride. Everything is expensive.
(4)Debbie H.
The food at this oceanside restaurant truly exceeded our expectations! Upon seating, you are greeted with tasty fried chickpeas and a stunning view right on the edge of the water. The oyster shooter, recommended by our server, was very different and wonderful. We also enjoyed the octopus, which is a meal itself even though it is listed as a starter, I echo the prior reiewers' praise for the ahi bruscetta, which had a nice balcamic vinegar sauce, perfectly seared ahi and the ever-so-rare ripe tomatoes, with a mini-kale salad in between--the half order was plenty as an entree. The seafood chowder was also good although a bit potato heavy. Top it off with an extensive beer list with lots of local options and friendly servers, and this place quickly became one of our favorites on Maui. It is pricey, so think about going for lunch which is a little less expensive and not so crowded. Maybe next time we will glimpse a honu from the turtle sanctuary nearby, for which the restaurant is named.
(5)Mark E.
Honu was great. We went there several times on our trip to Maui and had great food every time. It is a little expensive, but the food was great and it was great to visit a restaurant that was different than the typical tourist restaurants in the area. I would recommend it to anyone visiting the Lahaina area.
(4)Julie L.
Amazing!amazing! Food was excellent and so yummy! Went there twice once with my grandpa and fam and once with my fiancé bc we loved it so much the first time! We also got to see a turtle right by us!!! It was just a g8 place to eat and enjoy the true beauty of Maui!! Thanks mark!!
(5)Chris S.
Over-priced and not that great. I had high hopes for this place, Bar drinks where $12 each.
(3)Frank S.
Two visits to Honu and I would give very high grades for both. Excellent location-- on the water-- and lively atmosphere. Even basic imenu tems such as pizza were very prepared and high quality. The staff and service were great. Frank
(5)Trinh N.
Solid food and service. Between the two of us, we ordered the octopus, kale salad, ahi bruschetta, and fresh fish dore style. If you're open to trying octopus, their octopus is the one of the best I've ever tried and was so tender. The kale salad was very refreshing with the perfect amount of dressing. The ahi brushetta and fresh fish dore style was also very good. I would recommend this restaurant to anyone staying in the Lahaina area as a good dinner spot. Starting around 6:30 as the sun sets, they open the netting to provide a better view of the sun set and the view is just gorgeous. I saw a few people order pizza and was very tempted to order the same, but I get really good pizza here in SF and preferred to order seafood while in Hawaii.
(4)Joseph B.
We had a table for 2 by the water...very romantic...great service, food and a wonderful time. It was magical and delightful.
(5)Jim Z.
By far the best meal we had in Maui. Great setting. The prices were fair for the quality of food. Large portions. Yes the Ahi appetizer was terrific. Good wine list with fair prices. The service was outstanding Our servers name was Connie. She was great...explained all the specials in detail..gave us an explanation of each course. She was a big part of the enjoyable evening we had there. I highly recommend going here for the food and service
(5)Sarah G.
You could easily drive by Honu without even noticing it. But it is perhaps my favorite place for lunch in Maui. I love their margarita pizza. My husband said their crab mac and cheese is possibly the best mac and cheese he has ever had. In addition to the awesome food, the location and setting is amazing. Our table was no more than 10 feet from the water and we watched sea turtles while we ate!
(5)Gamebebe C.
The view and service is great, but the food is only ok and it is very pricy. But with good sunset ocean view, it's alright. It is really disappointed that they fried a fresh fish and charge 70 dollars, if it s fresh, grill it to keep the taste. All the other food is also just alright. Better get reservation as it can get busy. As for the fried chickpeas, you can tell they reuse their oil to fry their seafood.
(3)Rob L.
Well worth the 2 mile hike (I didn't realize it was going to be that long of a walk). The experience started with a great view. Next were the awesome fried chickpeas. Third was the fabulous large shrimp cocktail. We moved on to other delicious food including the clam chowder and the crab mac and cheese just to name a couple. As a relatively new mom of a 1 year old...kudos to the family friendly bathroom as well!!
(5)Chris L.
Everything about our experience here was fantastic. We had a great table right on the water, our server was friendly and timely, and the food was delish. In particular I recommend the mushroom and truffle pizza and the kale salads was one of the best salads I've ever had.
(5)Annette S.
Must gooooooo!!! The biggest regret of this Maui vacation is that I found Honu on our last night. We've always gone to our regular restaurants- Leilani's, Kimos, Hula Grill......don't waste your time going. They are a chain restaurant and their quality/quantity of food has substantially gone down with the prices just going higher. Honu was FANTASTIC! It's in Lahaina right next to the sister restaurant, Mala (I haven't been but heard good things). Honu was pricey (~$30 entree) but they do give you a substantial portion of food. I had the Ahi Bruschetta (which the restaurant is known for) and it's AMAZING! I had the crab Mac & Cheese which was rich but oh so delicious. My sister had the Ono Fish & Chips which was a big portion and very filling- it was delicious. Our waitress, Suzy was fantastic and was so accommodating. For the location, food quality, and the service by Suzy, I wish I can give more than 5 stars. Definitely check this place out- you'll love it!
(5)ginger t.
Beautiful location on the Mala Wharf. Very comfortable and relaxing. Great menu, I struggled to pick because there were so many great choices. I had the mushroom pizza and thought it was ok, won't do that again because there are too many other delicious looking items.
(4)Jeff K.
I fondly remember Avalon, and I like Mala but I loved Honu. The restaurant itself is very welcoming. The paintings on the main wall are from an eccentric famous local named Capt. Kenneth. The food is great. Try the Ahi bruscetta. It rocks. the quinoa burger has me wondering how to make one myself. The pizzas are delicious. Yes we over ordered, but everything on the menu looked to good to pass up. My kind of place non-pretentious with food that is fresh and delicious.
(5)J D.
Recommended by a friend that just moved from Maui and so glad we went! Wine list is ok with some nice offerings by the glass for $10 and under. Chefs special pizza of the Lobster Thermador was yummy! As was the frilled octupus salad. Low key setting but right on the water. Kids menu is a little prciey at $14, so we ordered a pepperoni pizza for him and took the leftovers for lunch tomorrow! Fish dished looked delicious but more than i wanted to spend tonight! But will go back if im in the mood for a fish dinner before we go home!
(4)Michael R.
Simply outstanding. I dined here on my last evening in Maui. We arrived at 5:15 to see the sunset. It was amazing for we were steps from the ocean. The food was outstanding and our server was well versed on the menu and provided us stellar service. I recommend the Kale salad. It was delicious. Our meal was the best one while dining in Maui!
(5)Di M.
Honu was a wonderful surprise that we stumbled into. The concierge in our hotel recommended it as a place to see the sea turtles. Well, we didn't see too many turtles, but we really liked the restaurant. The ambiance was nice, but not overly touristy-in feel. The food was fresh and tasty. My husband's kale salad was a huge hit, particularly for someone who doesn't typically like salads. The kids liked the fact that they got a toy too, so that was a bonus. I would definitely come back here next time we're on Maui.
(4)Jen C.
I just love all of Mark Ellman's restaurants on Maui, he just gets it right every time. Honu has a little more uppity vibe than Mala in that it is not so tavern-like. It's a little more streamlined and not so tight. They have a large U-shaped bar when you walk in, with a variety of beers on tap (Mirror Pond, my favorite!), and a long list of cocktails that are the same as what they offer at Mala. I would have love to have tried the crab mac and cheese, it smelled amazing, but was just too rich for me. Instead I had the Ali Mushroom pizza with truffle cheese, lavender and truffle oil. It was amazing. I think my husband had the spicy italian sausage with arugula on top, which was really good too and a nice alternative to the cheesiness of the mushroom. Of course we also had Mirror Pond on tap to make it even better. Just thinking of this place makes me want to go back! Go here, you wont regret it.
(5)Kevin S.
Love this place! Perhaps best in Maui. My wife and I sat right on the water and watched huge turtles swim around as the sun set. Food and drink options are fantastic. Nicoise salad was the best salad I have ever had. Ahi tuna bruschetta appetizer also fantastic. Definitely recommend.,
(5)Paul C.
This is a terrific place , fun, casual , friendly, very good eats. We sat in the patio, watched the sun set and the turtles swim , and ate grilled octopus, mussels and crab Mac and cheese. We will be back....
(4)Leanne K.
Not worth the extremely high prices....Kale salad pretty tasty...
(3)Brad P.
Ambiance and service was great. My daughters $14 pasta was elbow mac and butter. I think the service was good, food was good but over priced.
(3)Amy V.
Beautiful space and great menu. We arrived at 8:30pm and were seated at a gorgeous table next to the ocean. We had baby romaine salad with blue cheese and kale salads. They were fresh and delicious. Margarita pizza was yummy with a thin crispy crust and fresh basil leaves. Looking forward to going back and trying more!
(4)Amy S.
I stumbled on this place completely by chance trying to find a late lunch option after the Maui Invitational in Nov '11. Originally aiming for the place across the street which wasn't open, we parked in the small lot at Honu and figured "how bad can it be?" The outside of the restaurant is unassuming and bland, so I had no idea what to expect. Upon walking in the door I was completely amazed to see a bright, clean, new restaurant with one of the best views that I'd seen on my 4 trips to Maui. Being about 3pm on a week day it was pretty dead for the Happy Hour/Late lunch crowd. We were given a great table for two with a beautiful view of the harbor and the boat bobbing in the waves. They have a sun screen up to block the glare but it doesn't stop you from seeing how blue the water is when the sun shines on it. The table was a little small but since we were planning on getting something light to split it wasn't a big deal. The menu is really unique... a very wide range of options for lunch from sandwiches to pizzas, to entrees that I would consider too heavy for a lunch order. The speciality pizza with seafood sounded amazing so we decided to split it, and we weren't hungry enough to order appetizers just for lunch. The waitress informed us that from 3-4 (or 3-5? i would call to check) that Happy Hour prices are good for a discount on food or drinks even if you are not sitting at the bar. I believe it was 15%. The speciality cocktail list is very good. I really tire of mudslides and filling pina coladas that most places seem to offer. My mother ordered a white wine and I had a whiskey cocktail mixed with grapefruit juice and containing a sprig of rosemary. It was delicious! I found the price to be pretty comparable for drinks to most other locations in Maui... about $11 to $15 for specialty mixes. When the pizza came it was a perfect lunch portion for both of us. As the waitress describes, the sweet cheese was lumped softly around it, not smothered like cheap pizza places. The seafood was delicious and the vegetables complimented it very well. We were thrilled with our choice. The service was great ( although they were really pretty empty so I doubt she had much else to do!) However our waitress was very friendly with a great personality also which had nothing to do with how busy she may or may not have been! She applied the happy hour discount to our bill and the total was under $40, which for lunch in Maui is pretty darn impressive. I would definitely go back for another lunch or dinner, knowing that for dinner I'll probably spend a decent amount of money. The bright atmosphere, the view, and the service would make it worth it!
(4)Sean S.
The wife and I drove past this a couple of times while on vacation and we laughed at the idea of 'Seafood and Pizza.' Then we checked yelp and saw the reviews and thought maybe we should try it on our last night. We were not disappointed. I had the mushroom pizza and she had the crab mac and cheese and we were both pleased. We also split the Root Beer Float at the end and were very impressed. The mixed drinks were also great. They also have a good scotch selection if you are into that sort of thing. Honestly, it was probably the best meal we had in Maui. The service was outstanding, the view was impressive and the food was simple but delicious. Protip: Make a reservation. The place can get super crowded and you'll be glad you did.
(4)TL S.
Beat meal we had in Maui. Must order the ahi bruscetta for an appetizer and the crab mac and cheese is a great entree
(5)W L.
Fantastic from start to finish! Fun menu, top notch tasty goodness! Attentive staff and lots of waterfront tables.
(5)LIZ M.
We didn't have reservations we were seated right away. Amazing view excellent dungeness crab salad the spicy sausage pizza and the honu burger. Awesome! It's a must do!
(5)Kathleen B.
Solid four +. Very friendly staff. BUT I get irritated when salt and pepper isn't provided on table ... makes you feel like a jerk to ask. But outside of wanting a touch of s&p in my butternut squash soup. They had one of my most favorite cocktails - the Hemingway Daiquiri - which makes me happy. The oysters were so sweet, squash blossoms tasty! Dore style fish ... beautiful! If it wasn't for the s&p it might be 5 stars. That said, we are heading there again this evening because the waitress told us they got red snapper in ... hopefully tonight it will be five star review.
(4)Georgia T.
This is our new favorite in Lahaina. The Ahi bruschetta is incredible and the bay shrimp sandwich is so fresh and delicate! Try for a table on the ocean and watch the turtles frolicking in the surf right in front of you!
(5)Tom K.
Ahi bruschetta is beyond belief. Incredible.
(5)Melissa L.
This was a fabulous experience. We came early and were seated with a perfect ocean view, had some lovely fried chickpeas and then the server was very patient as we took our time ordering. I had the fish dore, a bit pricey at 39 dollars, but exquisitely done and a generous portion- I had enough for another meal! We also had the Brussels sprouts au gratin- delish and my wife had a pepperoni pizza- gigantic portion and delish top-notch ingredients. I had a glass of bubbly white- the nutty Poema- Yum. A delight! The server was also very friendly. Not cheap, but an evening to remember.
(5)Wen Ying M.
Not impressed. If we were running around trying to find a place to eat at 7 pm Saturday night and this was the only place that had immediate bar seating we wouldn't have come here. We ordered a half and half pizza with the sausage and mushroom and a local baby romaine salad. Both were mediocre. The salad was more of a disappointment. The dressing doesn't taste like anything and it adds no flavoring and that's $14 for something that only cost $2 bucks to make. The food is so overpriced here. Don't recommend.
(2)Alex R.
All these 5 star reviews are a joke; this place isn't even close to that. Service and setting were good, but the food was barely mediocre. The pizza I ordered tasted like cardboard and was burnt, and my date's fish was bland and looked like it was thrown on the plate like a prison meal. This restaurant needs to hire a new chef. Big thumbs down. Again, however, thanks to the manager for trying to remedy our problems, and props to our waitress who provided very good service.
(2)Joe T.
Stopped here on our last night in Maui. Came in just looking for pizza and found this to be so much more than just pizza. The Ahi Bruschetta- incredible! Then, the mushroom pizza - incredible! Then the crab mac and cheese INCREDIBLE! We were so stuffed. Our server, Geri was very cool, friendly and helpful. This will be a new favorite stop for sure.
(5)Jomary B.
Bad news and good news. BE VERY CAUTIOUS if you reserve here for a group event. We were given a reservation for a group of 20 and promised a private room. Folks who arrived 15 minutes before the reservation time were told they were "too late" and our tables had been released. We were scrunched into a corner away from the sunset view we had confirmed and assigned one fabulous but very overworked staff person who had other tables as well. Getting all our food took more than two hours, and getting our checks was a nightmare. The good news was that Gerry who helped us was enormously energetic and patient, and the food, especially the Ahi Bruschetta, was very, very good.
(2)Raymond A.
We shared the kale salad which was great. I had the crab mac&cheese and it was great. My wife had the fish special and she said that it may have been the best fish she had ever had.
(5)Nikhil G.
Fantastic service and great staff. The food was really good as well. We didn't get past the appetizers which included an ouster shot that was incredibly tasty. The bruschetta was pretty amazing too.
(4)Robert S.
Absolutely love the food and ambiance here. Nothing like eating gourmet as the waves lap the break just in front of your table. The only problem I have with Honu's is that it gets awfully hot as the sun sets. They try to compensate with some mesh shades, but it just doesn't work. Go just as the sun is setting or afterwards, then enjoy a great meal.
(4)Cindi W.
Definitely our island favorite. Great service and food with a nicely creative menu with lots to chose from. I really loved the burratta which was so perfectly creamy! Great selection of oysters, wine and beer. We'll be back again!
(5)Craig E.
I have never written a review on yelp simply because nothing has overwhelmed me as far as food or service. That was until tonight. First of all the greeting ad we walked in was incredible. Seated quickly and greeted at our table quickly. We ordered our drinks. There was no room for the olives in my Tito's martini as well as my daughters and wife's cocktails. To the rim. Joe was our waiter and he was knowledgeable and attentive to the point where we felt like we knew him for years. I had the Ahi bruschetta at his recommendation let me say it was the best dish I have had for the two weeks I have been in maui. The girls had the margarita pizza which was stupendous. Ok on to dessert. We had the peanut butter mouse pie. I do believe it was gone in 2 minutes. The busboy who asked us at least a couple of times how our dinner was and could he bring us anything showed me the commitment an dedication this staff has to excellence. We are here for two more days and will be back one more time to experience this hidden gem. Thank you for the great service the great good and making us feel like we are locals. Mahalo. Craig Eller
(5)Ludmila R.
So me and my boyfriend spent a week in Maui and after deciding to choose Honu for dinner, we liked it so much we came back again! The first time around we had reservations but when we came we asked to have a seat on the patio right on the ocean and the hostess was nice and said it would be a minute so we just had a drink at the bar while we waited and I'm so glad we did! The view from this place is amazing. you are right on the water and the waves are splashing next to you, so peaceful and romantic :) I cannot remember our servers name from the first night but she was super nice and attentive. We ordered: oysters: I am not sure which ones they were but they were amazing! so fresh and that little pickled stuff that they pair it with works perfectly with them. ahi bruschetta: oh my god what a genius idea! the fish was so fresh and worked perfectly with everything else that went on the delicious piece of bread. The kale salad that came with it was cool and refreshing as well! We ended up ordering this the second night we came as well. Tataki shashimi: this was good but I wasn't super wowed! fish was fresh but i would have rather had more of the ahi bruschetta! Ahi Lifeguard: there are really no words to describe how amazing this dish was! It comes with polenta but i substituted the turkish quinoa instead. The fish was cooked PERFECTLY and the quinoa was amazing. The pesto sauce type thing went really well with the fish and the green beans and brussel sprouts. I will admit that I basically cleaned my plate up even with all the appetizers! Dungeness Crab sandwich: This is what my bf got and he said it was really good. I tried a piece of the crab meat and it was really fresh and yummy. He said the bread was really good and worked very well with the entire sandwich! the fries weren't really impressive. The second time we went we ordered the oysters ahi bruschetta but I wanted to try something new so we got: beet salad: it was good but mostly just lettuce and beets. simple but delicious. with cheese on top. I love beets though so it's hard to mess something like this up. ahi poke: this was alright too. again.. fish was fresh but i wasn't like wowed! fish and chips: the fish was pretty good but it was a little softer then i am used to with fish and chips. fries were a little better this time around. I should have ordered the ahi lifeguard again!! until next time :)
(5)Barry S.
This is one of the better restaurants on Maui we found. Yes, it's pretty expensive - little more so than everything else. But, foods excellent. Recommend the Ahi Bruchetta - it's phenomenal. Also - the Lobster Mac is great. We mistakenly parked in Lahaina thinking it's downtown but it isn't - about a mile north of downtown.
(5)Leslye D.
Great service, great food and awesome view! Best time to go at dinner time for sunset. Very romantic and intimate.
(5)scott o.
Fantastic pizza and shrimp salad. The pizza was especially spectacular. The waiter said they had a new guy doing the pizza tonight. Well I hope they keep the new guy!!! Great dinner, awesome scenery and always great to eat with waves crashing 15 feet from you.
(5)Boo S.
With the lackluster dining scene in Maui, Honu is a welcomed exception! My boyfriend and I love this place, and we're very critical. The ahi bruschetta is definitely one of the best bites of food on the island. Be sure to order it! We also love the oyster shooters, the mussels, and the mushroom pizza. For cocktails - the Honu Refresh is delightful. The service is fantastic and the restaurant is right on the ocean. Honu is a must! Make a reservation!
(5)Julia J.
The server RUINED our dinner experience. She was abrupt, brash, uncommunicative and downright rude. She belongs on staff at a crusty truck stop some where because she was just that rough. My husband thought she might beat him up out back if she had the chance. Physical restaurant: Positive and bright, right on the ocean beach edge Food: Our pizza was just warm. How can you screw up getting a pizza hot? Cost: High for a medium size pizza Host Greeter: Kind and cheerful Wait staff: Terrible and rude. This is a clear example if how the last point of contact with the customer ruins it for the income of the chef, pastry chef, bar keep, manager and owner. They should collectively have a stake in how one person will stop repeat business in its tracks.
(1)Barbara B.
Every item we ordered was absolutely delicious. Combined with friendly atmosphere and the view make Honu a must for anyone.
(5)Brett G.
Yummy. We had the most beautiful sunset while we were there. You must get the tuna bruschetta. The kale salad is also a delicious meal. The service with heather as our waitress was top notch. Heather knew the menu and food very well. She was also kind and had good tips for Maui. This place would be worth an additional visit because they had so many delicious options.
(5)Vukan R.
This is definitely a find in Lahaina. My wife and I went there twice in three days. If you go, try their Seared Ahi Bruschetta appetizer - it is incredible. The view and the atmosphere are not bad either ;-).
(5)Candy B.
Great food and service. We loved our ahi bruschetta. My macaroni and cheese with lobster and truffle oil rocked!!! Will return.
(5)Daniel A.
one of the best places to eat in all of Hawaii let alone Maui. The Ahi bruschetta was the best plate we ate the entire 12 day trip to Hawaii. I would definitely visit Honu again if I make it back to Maui.
(5)Jessica E.
Great view. Fresh fish. Brick oven pizza. Best cocktail I have had yet on vacation (skinny chi). Friendly service. I went twice within 24 hours! Go here. You won't regret it.
(4)Deanna B.
Let me start by saying that I have driven past this place a dozen times and never thought about going in. From the outside you would have no idea what the inside has to offer. My husband and I went here for our first dinner on the island for our honeymoon based in a recommendation. Glad we did!!! We were an hour early for our 7 pm reservation and easily got a seat at the bar. The bartenders Cindy and Chelsea were FANTASTIC!!!! Personable and fun. The hostess (who us also the owners daughter) came up and kept us apprised about our request for an ocean front table. She was very accommodating!!! We were seated and our waiter Josh was out of this world. We started with Ahi Bruschetta and Spanish Octopus...now, I am not a fan of octopus, but my husband had free reign to order so I tried it. Wow, was I pleasantly surprised. Very Tender and flavorful. The Ahi was beyond delicious!!!! We got the special Lobster Mac and Cheese and the whole wok fried fish. Both were great!!!! Sauce on the fish was a little heavy, but overall, phenomenal flavor and cooked to perfection. My Mac and cheese had lobster and truffle oil....need I say more?...yummmmm. The total bill was very reasonable for all we ate! Lesson learned .... Don't judge a Book by its cover! Eat here!!!!!
(5)Scott E.
The Opakapaka fish and the Kale salad were incredibly delicious. One of the best fish dishes I've ever eaten! The sunset was beautiful and the service was very genuine and excellent. We have been to Maui many times, but this is the first time to Honu. We're going to come back again before we leave! How did we miss it in years past?
(5)Tom K.
EXCELLENT! Was on Maui for the weekend from Oahu and found this place via Yelp. What a great choice we made. The food and atmosphere was awesome, the place overall had a very casual vibe to it but the food was anything but. We had the crab mac and cheese, Ahi bruscetta and mushroom pizza and they were all great. The Ahi is a must have though. We will be going back next time we're on Maui. Make reservations at least a day in advance. Long line of people hope for canceled reservations when we arrived for ours. Also the bartender not sure of her name but she's excellent.
(5)Sean T.
Great view! Wonderful view! Amazing view! We say right on the water. I thought we were going to get splashed. Saw tons of sea turtles popping their heads out of the water. The food is also good. Which combined makes for a great night out.
(4)Marc W.
By far our best meal out in our 2 week stay in Maui! The Ahi Bruschetta was incredible, the Mac & Cheese was delicious, and the seafood pasta dish was amazing. Right on the ocean on Front St in Lahaina, a must try!
(5)Carl F.
Setting - gorgeous sunset, water 10 yds from your table. 5 stars. Service - great suggestions. Friendly, knowledgable, prompt. 5 stars. Food - crab Mac, snapper, cocktails... All delicious. 5 stars. (Pizza looked and smelled amazing, will be coming back to try it) ^edited: went back again. Seafood chowder, fish n chips, and pizza all great. Didn't get as good of a table so make sure and there early (45 min before sunset at least) for a good table.
(4)Darina H.
After trying their sister restaurant, MALA and being totally impressed with MALA, the servers at MALA suggested we try their other sister restaurant, HONU Seafood and Pizza. I was excited because I had such a great experience at Mala, that I was hopeful that we would share the same sentiment at Honu. My friends came with us to Honu to enjoy the dinner. We had a party of four and we requested to sit next or close to the outside area as possible in order to see the sunset. We sat a table away from the closest possible seating area even though we saw another table that was empty and after requesting to sit there, they said they couldn't move us (minus one star). For our appetizer, my husband and I ordered the octopus. Really good! I enjoyed this dish a lot. We tried sharing with our friends but they were not big octopus fans. Lots of flavor and a dish that would recommend to people when they go here. For my entree, I ordered Joe's Special which consisted of scrambled eggs, kobe ground beef and kale with mushrooms. Pretty good but not fantastic. I would not order again if I ever go back, maybe something with seafood instead. Overall, i think my experience at Honu Seafood deserved at 3 star rating just because we did not have a good experience with the customer service. Our waitress was there less than the water and bus boys. I feel like they did more work that she did (refilling our waters, taking our dishes away, etc). When we finally got around to seeing her, I almost forgot she was our waitress. I didn't feel a personal connection with our waitress and because of that, I deducted stars. The food was average and overall my experience at MALA restaurant far outweighed my experience at Honu.
(3)Georgie S.
Awesome fresh food and amazing view. We came here for lunch on our last day of the trip. This is a favorite for lunch, it's not cheap but the view is worth it.
(4)Amanda S.
We were recommended this place by our hotel bartender and we were not disappointed. The only thing we were surprised about was the cost as our bartender had led us to believe it was cheaper, but it was worth it! The service was exceptional. We had the oysters and the ahi bruschetta. Both were delicious and I highly highly recommend the bruschetta if you like seafood. The shrimp mojo verde was also yummy-light but tasty. The atmosphere was a seaside relaxed and comfortable delight. I definitely would recommend this place as a food stop in Maui.
(5)Darcy M.
This place is definitely a neighborhood gem in Lahaina! We did not have a reservation but received a warm welcome and although we were told 30 min only took 15. The table was right on the waterfront. All our dishes were fresh and deliciously prepared with lovely presentation-healthy, tasty, clean food. The drinks were great. The cheesecake was outstanding. The service was great and the kid food same great quality as the adult food (not always the case at many restaurants). Avoid overrated tourist traps like Duke's.
(5)Sachi P.
We made a reservation for 6 adults and 2 children on a Friday night. Honu was the best dining experience we had in Lahaina. The service was knowledgeable and very friendly. They made a big fuss over the kids with special toys to keep them entertained. They also knew to put the kids food order in first so they could eat sooner. The fish and chips were outstanding and the crab Mac n cheese. The view of the sun setting of course was beautiful!
(5)Mark D.
Our first time to Honu seafood and pizza, We had the ahi bruschetta and the kale salad which were both amazing. However the fish and chips were not up to expectation. Very greasy over cooked and not very tasty. It tasted like the grease it was cooked in had not been changed in weeks. The service started out good but quickly went down hill, had to repeatedly ask to get refills on my tea and it took 10 minutes to get a glass of Chardonnay. Our server was more interested in socializing with the help and not with her tables. Other servers were more help than she was. That being said I'm sure this will get corrected and I'll get another opportunity to eat the ahi bruschetta and kale salad.
(3)Al M.
I was looking for a nice place to take the family for a casual dinner. After reading some of the reviews I decided to give this place a try. Seafood and pizza sounded like a great combination, the adults could get the seafood and the kids can get pizza. Turns out the menu is overpriced. A small personal pizza is $17. A seafood dish is in the $25-$45 range. With a family of four, I can't afford these prices. So I did not order any seafood, just pizza and salad. The pizza was ok and very small for the price. The salad (also overpriced) was nothing to write about. The chick pea table snack was great! The location of the restaurant was good and you cannot beat the ocean view. However the food is overpriced, especially for a family of four.
(4)Savannah S.
loved the view! Staff were all very friendly, menu items from food to drinks were unique (edible hibiscus flower in my drink yes please!) and delicious and the service was fast
(5)John B.
Simply over the top. Casual in appearance but very high end food with generous servings. So good that we cancelled our Thursday reservations elsewhere so we could return here. Here's what we had: Appetizers - Raw ahi bruchetta with 20 YO balsamic vinegar & other components and Fresh Dungeoness crab cocktail. Both outstanding! Entree: Fresh Onaga served with lemon burre blanc sauce, fresh vegetables, served over either grits or keewa (we had one of each. Great! Dessert: Lemon Lilikoi tart with meringue & fresh fruit and a caramel brittle cheesecake covered with grenache chocolate - great ending to a meal. The menu has a myriad of choices and I'm sure all are as good as what we had. We decided on glasses (multiple) of New Zealand MOMA Sauvignon Blanc to complement the meal - good choice! Our server was Gerry and she was beyond helpful and good enough for a $40 tip. This place will be added to my MUST VISIT list while in Maui. Dinner for 2 with tip ran about $250. Pricey yes, but comparable to the other good eating establishments here. Did I mention that it was well worth it?
(5)Dawn J.
Seriously just had the best meal on Maui! We were there for happy hour which is from 3-4:30. From the appetizers to dessert the Honu delivers. We had the steamed mussels with a broth that you want to take a bath in, the romaine salad with blue cheese mousse was so fresh, and the margherita pizza was delicious with a crispy, chewy crust and fresh basil. We also had the espresso and ice cream and the root beer float for dessert. Homemade ice cream and Maui root beer.....sooo good. The views from the Honu, especially sunset, are special. You can't dine any closer to the water unless you're on a boat.
(5)Kev M.
Easy location, attentive staff, wonderful food and wine list. Honu Restaurant never disappoints. After diving all day, I recommend my clients to Honu for lunch and dinner. Top class on Maui!
(5)Mike M.
We were a party of five- my wife and three teens. We had a GREAT meal. Pizza, Kale salad and macaroons. We tried to go again but Hurricane Iselle prevented us from returning. We would recommend for anyone. Beautiful views and great service.
(4)Haley B.
First tried this place last year and believe me I will be back this summer, it was an amazing meal and the view was to die for. If you call far in advance i think you can ask to be right by the open wall so you can see the turtles come up on the rocks, it really is absolutely breathtaking. I will be coming for crab mac n cheese, I cannot wait to try it!
(4)Phil B.
Great food. Good service. Family friendly. Fantastic open view of the ocean. We love this place as a romantic spot or for a family gathering. And now they have added valet parking for free. Maui casual. Terrific sea food. Good wine selection. One of our favorite Maui restaurants.
(5)C H.
Great food and location ( right on the water ). Ahi bruschetta is da bomb. Fish dory style was excellent as well. Don't think you can go wrong with any of the seafood dishes. Waitress was good and attentive. Will definitely go back.
(5)Nathan T.
Fresh oysters and Ahi Bruchetta were excellent. Spicy Italian pizza was good; however, white gulf shrimp pizza was confused. Avoid on weekend nights at all costs because the temperature climbs with more bodies packed in. It became very uncomfortable and hot in the outdoor seating area. Server was outright neglectful. It was more than a thirty minute gap where she didn't check on us after appetizer was dropped and entrees arrived. I sat with a slice of pizza in front of me and waited for 10 minutes fr a beer after she finally came back to check on us as my wife sat there and sweated.
(3)Scott B.
We arrived for our 7:30 reservation at 7:27 and were whisked directly to our already prepared table (#30) near two open windows with views abound! Our party of six ordered four pizzas and two servings of the Monchong fish. After two of the fresh tomato salads, our food was promptly delivered. Those who ordered pizza left barely a crumb and the Monchong...unbelievable! Perhaps the best preparation and taste ever experienced on the island. Would I recommend? Absolutely! We will return!
(5)Joseph F.
First time we had Oysters shots! The salads and pizzas were amazing and the owner sat with us and shared the restaurant story with us. And we sat right by the shore listening to waves
(5)John R.
The Ahi Bruschetta - Edamame Puree, Flax Seed Toast, Olowalu Tomatoes, 20 Yr Old Balsamic - appetizer is a must if you visit this place. It is both unique and it lives up to its reputation for being a signature appetizer. The Olowalu Tomato Salad - Crispy Rice Pearls, Miso Yuzu Vinaigrette - is a great option as well. For the main course I really enjoyed the Crab Mac And Cheese - Bechamel, Cheddar, Pepper Jack, Parmesan & White Truffle Oil - but for me there were two other things that made Honu one of our favorites. 1 - They have Delirium Tremens Beer on the bottle menu 2 - The sunset is amazing from the water side tables. Time your dinner to take advantage of this!!!
(4)Arlene O.
I liked the kale salad but do not order the wok fried crab and vegetables. It was awful.
(2)Richard B.
First off, I was surprised by the Captain Kenny drawings on the wall. This man, who I met in the 1980s, was a true character, leaving behind a body of work that is tribal and folk art at its core. Very fond memories indeed. A simple man with a beautiful heart. The food at Honu is very winning. The shrimp cocktail was to die for, with a tangy tomato sauce. The seafood chowder was chock full of the great bits, including assorted shellfish and big chunks of tuna. A meal in itself. I was underwhelmed by the pizza: the lobster one had incredible toppings but the pizza dough is a tad bread-like and chewy. A nice find, with a beautiful setting on the water.
(4)Dave F.
Honu for lunch is a serious 5 star experience. Mark Ellman's creation off of Front Street in Lahaina sits on the water with outdoor tables and an excellent view of Larry's World (Lanai) and Molokai. The ambiance is beachy, casual and romantic. We were staying in Wailea which is probably 45 minutes away, except Maui is perpetually tearing up roads, so it was more like an hour to reach Honu, but very much worth it! Even though we started the prior night's dinner with a Kale salad at Monkeypod Kitchen, we opted to split another Kale salad. This one is incredible and rivals Misfit in Santa Monica for the world's best Kale salad! (List coming soon). The kale is tenderized and is served with dates, walnut, pecorino and pomegranate in a lemon. We also tried their quinoa which is a 50/50 red/white mix of incredible quinoa. The best I have ever had! We split a Dungeness crab sandwich on fresh Portugese flax chia seed sweet bread for our lunch entree. Somehow, there was still room for wonderful Macademia nut ice cream and Organic French press from Ka'anapali Estate Maui Coffees which will replace Kona as THE Hawaii coffee in the next 3-5 years. If all this weren't enough, I actually opted to buy their T-Shirt which has a Honu logo on the front and Practice Aloha practicealoha.org on the rear. I didn't actually hit the site prior to the purchase, so I'm hoping for the best. One note, they only had medium t-Shirts which is really sad as I need/wanted a large. If anyone has a spare Adult Large and is actually "Practicing Aloha" out there in Yelp-land, please let me know and I'll swap a never been worn Medium :-) Food 5 star Service 5 star Ambiance 5 star Mahalo!
(5)Ashley C.
If you are looking for the 2 best bartenders in Maui then look no further than Honu for both Jason & Trudy! These two make your experience at the bar so much fun and make the most delicious drinks on the island! We also had a delicious treat of strawberry marscapone with balsamic drizzle suggested by the GREAT Trudy!!! I'm serious go in and see these two! They will make your time so much fun and the view at Honu is INCREDIBLE especially during Aloha Hour 3:00-4:30 with drink specials.
(5)Tom B.
went here for dinner on our third-to-last night while in Maui for our honeymoon...and then came back the next night for dinner again. the food is outstanding. the grilled spanish octopus is a must order, as is the ahi tuna bruschetta. these two menu items were probably our favorite of the whole trip. the oysters were also great and we really, really enjoyed the mushroom pizza. the staff was friendly and attentive, and the view at sunset is can't miss. great beer selection and wine list. another big positive: reasonable prices. we had 4 menu items and a bottle of wine each night and our tabs were $115 and $130. good luck getting this type of quality anywhere else for that price.
(5)Christina M.
We found this little treasure from other yelpers. We stopped in for lunch and were seated right near the waterfront. Our server was awesome and recommended the ahi bruschetta which was amazing!! I had the kale salad with ahi added for entree. This was one of our best meals while on Maui!!
(5)Nick A.
Views are great but you can find them all over Maui. When ordering a seafood pasta one would expect that you could taste the seafood in it. They seem to be confused on whether they are a seafood or Italian restaurant and with dinner prices averaging around $40 a person one would expect the duck leg appetizer would taste much better than Applebee's or similar chain but they were very comparable. If prices were half of what they were expectations would be lower but when paying $44 for seafood pasta I expect to be able to taste something other than an Italian tomato sauce...
(1)Rachel H.
Perfect spot for a casual but fancy dinner on our honeymoon. The food is outstanding and location/views amazing! My husband got the Ono fish and chips. The fish is buttery and melts in your mouth and the "chips" were a delicious combo of sweet potato and regular fries. We also tried the Ahi Bruschetta and Seafood Chowder, both fabulous. The combo of flavors on the flaxseed bruschetta was new and inspiring and ahi was cooked perfectly. And they nailed the chowder. We left full and happy. Worth every penny and we'll be back again.
(5)Shelley K.
This place rocks!! I found it by searching gluten free places in Maui. The view is incredible. (first come first serve for patio seating, even if you have a reservation.) They start you off with some complementary roasted/fried? Chickpeas. They are delicious. We liked them so much they brought us more!! I had the Gluten free pizza and it was amazing!! My husband had the Ahi bruschetta and he thought it was really unique and some of the best he's had! Cocktails were great. We ate so much that we needed to go lay down afterwards!! Go for Sunset, it's a spectacular view!!
(5)Aimee B.
Flew into Maui on Sunday and we walked here Sunday night for dinner as it was super close to our condo. It was busy and loud and we were told it would be about a 45 minute wait. Not a huge deal as we would just grab a drink at the bar. The bar was full so we had to stand as it is not a large area. We had to keep stepping out of the way of the wait staff as they carried food by. All the food looked good, but I will never know how it tastes.The bartender we had was very apologetic about us waiting. We asked how much longer it would be and the hostess told us a few parties were just finishing up. After 60 minutes and seeing numerous other parties seated that had showed up after us we walked out. There wasn't even an apology by the hostess.
(1)John F.
We had a wonderful lunch here today. Right on the water. Great food, terrific service. Make sure you give it a try. John F Laguna Niguel
(5)S Y.
Fantastic! Late review for my visit in April 2014. Our waiter was great! Very personable. I'm forgetting his name now, but he was originally from San Diego and has been living in Maui with his wife for over 20 years. Very friendly, we exchanged some stories. Food was delicious! They start you off with some fried seasoned chick peas. I roast chick peas at home for a healthier option to other snacks and was excited to see these in place of bread. Very flavorful and had a nice crunch! My boyfriend and I ordered the seared tuna appetizer, crab mac n cheese, and the shrimp, cilantro pizza to share. Seared Tuna App (called something else on menu, can't remember) - delicious! Though next time, I think I would try another item just for variety. Crab Mac N Cheese - AMAZING!!! So delicious! Though I do agree with other yelpers, it's a bit rich. This was a perfect dish to share because the whole thing as my entree would have been too rich for me. It was so cheesy and flavorful. A good amount of crab - didn't feel like we got gipped on the crab part. So good. Would definitely go back to order this again. Shrimp, Cilantro Pizza (Also called something else on the menu) - Delicious! I really loved the flavor. It looks small, but my boyfriend and I weren't able to finish it entirely. I would definitely go back and order again! Nice ambiance to the place for dinner. Low lighting, but still very casual. There is an area to sit by the water outside which looked nice. We went after sunset, so we didn't mind sitting inside. Plus the time of year we went this time around was a bit windier than usual. Definitely recommend! I wish I could go back now!
(5)Val P.
I went there off a recommendation from my cousin, we get there, service is nice, and I heard they had gluten-free bread because I have Celiac's Disease. The bread tasted amazing, my child loved his meal which is good at least. When we finished our meal, seats near the ocean were filled up, so they rushed us. I understand that, prime real-estate, but they never offered us dessert. I would have given it 3 stars, till I felt nauseated from the bread because it wasn't gluten-free. Later at around 11:00 PM, I threw up. I don't think I will be coming back there anytime soon.
(2)Randy A.
Amazing views...fantabulous pupu (appetizer) selection.. gotta try the beet and ricotta salad....and seared ahi bruschetta...love love! if you sit at the bar...ask for Trudi...she will take excellent care of you!! the girl knows how to make you feel like you're a "regular"... I live on Maui so its one of my MUST stops when I'm on the westside part of the island!
(4)Michael G.
Honu is a sister rest to Mala which is next door. It is right on the water but a little "local" with regards to the actual building food was excellent fish and chips made w fresh Ono was amazing. Kobe burger always a staple is fabulous order it medium rare to get most favor. Ahi bruschetta was VERY good a large portion was enough for my meal. The beet salad was also very nice on fresh. Bibb and Ricotta cheese. Small parking lot on premise makes a convenient night reasonable price for Maui.
(4)Alexandra G.
I know this is surprising to see a bad review for such a well known restaurant, but unfortunately everything I got here was awful. I ordered one of their fish dishes and it was practically sushi since it was so raw. In addition, their desserts were simply foul. I will definitely not be coming back here
(1)Dee D.
The ahi bruschetta was probably the best thing we had in Maui. (The seared ahi sandwich at Leoda's came in a close second). In a state where ahi is in abundance - it takes some courage to serve it up in unique flavor combinations. Next time I come here, I think I'll order a couple of these and just make that my meal. The 30 dollar black truffle/crab mac n' cheese was good - but it was more truffle oil then actual black truffle shavings. Boo - not worth it in my opinion. Reservations highly recommended - but we didn't have one and they sat us within a few minutes (but it was a Monday night... and the place was packed). Bottom line: if you're in West Maui... make a stop and get the bruschetta!
(4)Adam B.
Prices were somewhat higher than they were online, but the food was very good. Great view if you go around sunset.
(4)Doug A.
Our favorite place to eat while in Maui. They have good gluten-free choices and high quality food. Went back a second time
(5)Bunneh L.
Extremely pricey for the food and service. Yes, it was good, but not stellar. Our server was slow, inefficent, and not that nice. She passed by our table several times on her way to tend to nearby tables and did not even look our way, even though she hadn't been by to check on us for quite some time. She walked so fast it was impossile to get her attention. The crab mac and cheese was delicious, but not worth $30. The $26 pizza special with shrimp and artichoke hearts was bland and boring. The starter salad with blue cheese mousse was also lacking. The mousse itself was EXTREMELY bland!! Gah. The dressing itself was good, though. We paid similar prices at Ferraro's in Wailea and got FAR superior service, ambience, and food. Don't waste your hard-earned money here.
(2)Scott C.
Had a great meal last night. Started with the oyster shooters. They are in a ponzu sauce with tobiko. Could have made a meal of them. Then split the Kale salad which was very tasty. The dressing was light and had citrus, with walnuts, pomegranate, dates and Parmesan cheese on top. The best was splitting a whole crab that was wok fried salt and pepper style. I had this in Chinatown in SF and it was right up there with that. Best crab I ever had on Maui. Being right on the water, with great atmosphere and food, Honu rocks!
(5)Carole A.
We have eaten here a minimum of three times over the past three years when we visit Maui. The food, view, and service are always awesome. We had lunch today and enjoyed the baby romaine salad and the ahi sausage pizza. The meal was complimented by our view off the outdoor patio, which offered a visit from at least six sea turtles swimming just a few feet away in the water. Never a disappointment, I highly recommend you try it for yourself.
(5)Mel M.
Good food. Not your average pizza. The service was excellent! Our waitress was very patient with our picky, undecided eater. You can dress casual and classy and fit in. Great views for sunset.
(4)Rebecca R.
Nice view. If the don't screw you on your table & reservation. Had 6 different servers none of them knew what we wanted or asked for. Have had better seafood at sizzler, the pizza was worse than totinas. We will never be back or recommend.
(1)Jessica M.
My husband and I just got back from our honeymoon and I felt the need to review this wonderful place. By far, this was the highlight meal of our entire trip. We found this place because we kind of blindly bought a gift certificate at Costco the first day we got to Maui. I'm very glad we did because it was truly amazing. Honu is oceanside and has outdoor patio seating which we were fortunate enough to enjoy. We were greeted immediately and seated quickly after arriving. We went after sunset but still were able to enjoy the ocean view as there was a cruise ship in port. Hubby and I both chose their mai tai which they advertised as a winner at some island contest last year. It definitely delivered! Next I ordered the Ahi Poke for my appetizer and when it came the first thing I noticed was how big the portion was. Upon taking my first bite, I was in heaven! Perfectly seasoned and topped with microgreens, grated pickled ginger, and this wonderful avocado mousse. All the flavors complemented perfectly to make one amazing, well balanced appetizer. For my main course, I had their fried pacific oyster sandwich and again it was heaven on the palette. My hubby had the special for the night which was a 10 oz ribeye with fingerling potatoes, mixed vegetables and this absolutely heavenly sauce. I swear it was an orgasm for the mouth. Finally, we shared their raspberry tort which has a passionfruit creme, and fresh raspberries topped with whipped cream and chocolate sauce. Perfect way to complete a darn near perfect meal. It was a beautiful balance of sweet and tart and cleansed the palette nicely! All in all, Honu was a wonderful dining experience. The service was fantastic and the food was amazing. If you're looking for a romantic, high quality meal while visiting Maui, take the time to visit Honu!
(5)Norman R.
Excellent place, definitely recommend it. Everything I had was fantastic - ahi bruschetta, kale salad, oysters, dore mong jong. Service by Monica was great. Sat at a table right near the beach front and saw the sun set. Overall great dining experience.
(5)Allison K.
Best pizza on the island! Crust is to die for. We ordered the spicy italian sausage pizza; not too spicy, just perfect to share as an appetizer. They offer gluten free crusts, too. My dad loved his Ahi Lifeguard (Ahi with miso ginger glaze) and mom said the hamburger hit the spot with the skinny, crunchy fries that accompanied it. My brother ate his entire entree of the crab mac' and cheese! Chunks of crab...can't go wrong. I ordered the Korean Fried Chicken, which was good, but won't order it again. I'd stick to the pizza! Water is always filled. Service was outstanding. If you look out in the ocean at sunset, there are many sea turtles swimming near by!
(5)Ann E.
Octopus appetizer- tasty, but too many flavors going on Ahi bruschetta- tasty but too many flavors going on Ahi sausage pizza with fennel - crust got soggy very quickly and you only get a crunch crust. If you want good pizza on the island go to Fabiani's in Wailea.
(3)Rober N.
The food is amazing, the service is amazing and the view is amazing.
(5)T F.
Awesome, delicious & excellent service. All the staff from valet to bus boy were super nice to our child. Very friendly crew.
(5)Matt G.
As a rule, I never take "food porn" pictures, but as soon as the ahi bruschetta hit the table I longed for a high quality camera. This place is just unreal, a truly essential experience for your Maui vacation. Yeah, the service is a bit slow (especially the bar), but that's largely because of the time and care put into every interaction at the table. It's Hawaii...just order that bruschetta, enjoy the incredible view and you won't care how long your main course takes. We had a party of five and everyone loved everything - the specials, the drinks, the oyster shooters, the dore, the burger, the pizza...that ahi bruschetta, though. I'm gonna have dreams about it.
(5)Anders D.
What a great location. My wife and I got to enjoy a great sunset dinner. Prices were on the high side but normal for the area and the quality of meal. I had the crab Mac and cheese which was awesome. My wife had the special which was a 1lb fresh lobster. The lobster was cooked perfectly and very fresh. I would suggest getting a reservation for an ocean side table. These tables are right on the beach and have great views of the sunset and a sea turtle refuge. We were lucky enough to see a couple sea turtles while we enjoyed our dinner and sunset.
(5)Kathleen B.
Excellent food, fabulous view (truly ocean front). Make a reservation - they are very busy!
(5)Judith C.
We always eat here when we are in Maui. Food is fresh and well prepared
(4)Sequoyha P.
Don't let the exterior and modest interior fool you. We were wondering why the prices were as high as they were. Bottom line... You get what you pay for. I had a steak that was one of the best I have ever had. It rivaled Morton's and Ruth's Chris. The seafood chowder was the best my wife has ever tasted. I didn't get a chance to enjoy it, but they also have a really good selection of single malt scotch. This is a must for anyone that lives or is visiting Maui. They live aloha here.
(5)Lynne B.
Best meal and service on the island! Ahi bruschetta was amazing! Our server, Jerry, was incredible and had us smiling the entire time. We loved it so much, we had a glass of wine at the bar after our meal. Good list and friendly bartender!
(5)Rita C.
I freakin' love this place. Beautiful view, attentive and friendly staff, awesome food. I had the ahi bruschetta and it was almost perfect (the bread should be toasted). The Mahi Mahi Dory was delicate, lemony and delicious. My husband was not thrilled with his fish and chips, but he can write his own review. I want to go back again tomorrow night. Practice Aloha is my new mantra.
(5)Jeff W.
Amazing food and service is top notch. Definitely coming back when I'm back in Kaanapali!
(5)Doc C.
I had a wonderful dinner here last week! If you guys have never been here, this is a oceanfront location. Great setting! The food we had was wonderful! We had the kale salad with pomegranate, walnuts, pecorino and a lemon vinegrate dressing. We then had the spicy Italian sausage flat bread. The crust was perfect! The Italian sausage was wonderful. We also had both the fried Ipswich clam (which is not offered very often) and fried pacific oyster sandwiches. This was awesome! Yummy !!
(4)Lisa S.
Really unassuming spot from the front, but totally worth coming off the main section of Front St. Coming from California, and a total foodie- this place was delicious! Really fresh and loved the unique flavors! Listening to the waves crash while enjoying my tropical drink was heavenly. The pizza was delicious and our children ate every bite- the ahi poke with the homemade pita points was so delicious and filling for my main entree... This spot was a sweet little gem! Our service was a bit slow, but the staff were all super friendly and that made up for it :)
(4)Sam N.
Decent drinks. Good food. Phenomenal oyster shooters. Be careful though ... what they say about oysters & your libido holds true at Honu. Eat a few and you'll no doubt want to keep doing so all night long. :-)
(4)Lorrie K.
We often come here for dinner. My favorite dishes are: oyster shooters, ahi bruschetta, kale salad, mussels, pizzas. You can't go wrong eating here.
(5)Mariah D.
Only 4 stars because I think it's rather pricey... BUT... We went on a night "on the town" with our three kids and it was pretty solid that they had a little fish magnet for each of the kids to bring home (and play with while waiting for the food). Kids meals came out first - BRAVO! - brownie points for that one! Their fish and chips were SO GOOD and also the cheeseburger was excellent. My daughter had pizza and wouldn't let anyone else touch it - so I'm guessing it was really good. Also appreciated that the keiki meals came with a little bit of ice cream at the end, which the kiddos were excited about - and that the serving wasn't HUGE. It was just right for little ones. It was funny sitting there thinking, "Hey... this used to be where the dressing rooms were at Local Motion!" - all in all a winner of a restaurant, though pricier than you might expect. Service was super friendly and attentive and the view was great.
(4)Kimberly P.
Outstanding service, incredible food and BREATHTAKING view! The rock shrimp pizza was large enough for two to share, but we didn't stop there... we also had the Crab Roll (large crab chunks sauteed in garlic butter and then stuffed into a New England style roll), Kale salad (devine!) and a loaf of their fresh baked walnut bread. I would have happily eaten there again and again during our stay on Maui, but unfortunately, we didn't discover it until our last evening on the island.
(5)Shane L.
Almost all restaurants in Maui seem to have a beautiful view of the ocean. What sets this place apart is the quality of the food. This is one of the best on the island. I am still wanting some of those fried chickpeas. Kale salad was really good, as well as the fish entrees. Oh yeah, do not under estimate their pizzas! Very tasty. Try the italian sausage. The prices were kind of all over the place. Some things seemed really expensive, while other things didn't seem bad at all. Check out their menu online. You really can't beat the view and ambiance. Right on the water with open wall to the ocean. As you watch people entering the restaurant for the first time, someone is always saying, wow, check out the view! If you're in the area, try it out, you will not regret it.
(5)Ronald S.
Honu Seafood & Pizza's Ahi Pizza is fantastic, Chef Nick made us a grounded seasoned ahi pizza made fresh, we took it home and whacked it real fast. And Honu & sister dive Mala Ocean Tavern is right next to each other, and it's right down the street from our house in Lahaina, so we can just walk there. Chef Nick also got us some fresh sashimi, as well as some poke, we got the VIP treatment. And owner Mark Ellman stopped by to show us the kitchen afterwards totally cool man.
(5)O D.
Pizza was nice, kale salad very delicious specially the dressing. The service started strong, but at the end the waiter was a little rough in giving the bill. It almost felt like she threw the bill on the table. Also very talkative waiter. We like a good talk but it felt a little too long,
(3)David E.
My wife & I were at the Haleakala Visitor's Center and one of the park rangers told us that if we were going to go to Lahaina to eat at Honu. We decided to take the advice and went there for dinner that evening. Honu is a 15 min walk or so from the main touristy strip in Lahaina. It is right up against the water and pretty much all tables have a view of the ocean. Our server arrived quickly, brought us water, and brought us a complimentary bowl of Fried Chickpeas to start. By the way, the are SO GOOD. We were a bit tossed up between 3 items and he described all 3 to us pretty well. He sold us on the Crab Sandwich and we also got a Truffle Pizza. The food was DELICIOUS. While on the pricier side, we both agreed that it was worth it. I don't know a better way to describe the food, but it was just delicious. Our server Josh was consistently great too. He was really quick to refill, ask for feedback, and bring our things. The one thing I didn't particularly care for was my drink. It was a Guava-rita (don't remember the name). At $13 I would have expected it to be great. It was ok though just tasted like alcohol and lime and not much guava. BUT, the food more than made up for the drink I didn't love. Would definitely eat here again the next time I'm in town.
(5)Ben M.
Not worth the money. Dont get me wrong, the place is nice, the staff is nice, the ambience is awesome with the view, but not enough to charge what they charge for their food. The food is really nothing special. Their specialty is seafood and pizza (apparently) but you wouldn't think so by tasting their moderately average food. They try and dress it up to justify them charging $16 for an 8 oz bowl of clam chowder, which really is nothing special. I live in SF bay area. I know good clam chowder when i taste it. Ive even had New England chowder (good stuff). This doesn't come close. The best clam chowder I've ever tasted comes from Pismo beach, ca, from a place called The Splash Cafe. For the $16 you pay at Honu for their laughable portion you can get two 16 oz bowls at splash. Now onto the pizza. If your little brother was making a homemade pizza, I'd probably rather eat that. Its not that it tastes horrible, its more like it tastes very average. I spent $130 for two people. I wouldn't have a problem with that if the food was plentiful and you didn't feel as if you just got jipped out of a big dinner somewhere else. Overall, I gave it two stars due to the price for food ratio, and the mediocre menu (nothing special). The fact that they had a really friendly staff and that they had Niners game on is the only reason they're not getting ONE star.
(2)NandK O.
We have driven right by this place again and again. Finally stopped in for dinner on our last day of holiday. Wow! best fish I've ever had. Wonderful view, great service. I can't wait to come back.
(5)Jennifer Z.
Omg, the ahi bruschetta was delish!!! Never would have thought the combination of ingredients would have been such an explosion of wonderful flavors. Quaint spot right on the water front. The clam chowder which darling daughter inhaled was a big bowl of clams in shells and a light creamy broth with chunks of potatoes and bacon. Expensive certainly, but it's Maui. Definitely a new favorite spot!!!!
(5)Nani D.
Love the decor and the vibe. Had pre-bday drinks with some friends. Tried the pig ears, taste just like pork! had the oyster shooters and the mussels, I'll definately be back!
(4)Jill D.
I feel like this restaurant has a lot of potential but sadly my experience here was very mediocre. My husband and I popped in for lunch after reading good reviews and from the moment we arrived the service fell short of what you'd expect from a restaurant that sells $25 salads. It took so long for someone to come seat us that we were thinking perhaps we were meant to seat ourselves. When a waitress finally came up front it was to re-shelve menus and she proceeded to do that for a good minute before asking if we'd been helped. When we said 'no' she offered no sort of friendly greeting or apology for the wait but instead walked off, cleared a table, and came back to seat us without saying much. She ended up also being our waitress and her frosty attitude never improved. Having been a server myself I'm usually very forgiving of servers as I know how difficult a job it can be. That said, I also know how little effort it takes to make sure someone enjoys a pleasant meal and feel that, if nothing else, a friendly attitude and honest effort are absolutely necessary. This was just not the case with our experience. I'm also usually more than happy to shell out money for good food and service but the prices here are well above what I think is reasonable. I love a good Niçoise salad but I wasn't about to pay $27 for one. My husband got the pepperoni pizza and I had the tomato salad, both of which were tasty, but we couldn't help but feel disappointed that we paid almost $50 for those two items, a pint of bikini blonde, and an iced tea.
(2)Karen L.
We found this accidentally when looking for pizza on our last night here. It had filtered out of Yelp because of the expense. Went without checking in with Yelp first and what a find! First, we went at 5pm and don't skip this tip! We were seated along the water and watched turtles body surf the waves while we dined. Ordered a kale salad (so very fresh and good) and their version of a Caprese salad. Wow! sooo good, so fresh. Also had a truffle mushroom pizza which was outstanding ( a little too much truffle oil but I am not complaining). Dinner with sodas and tip came to 58$ which is actually low for Maui and considering all of what I said. This place is definitely worth the money especially if you arrive a 5pm!
(4)Jon R.
Highly recommended!!! The food and ambiance are equally wonderful! The service is great and they were even wonderful when we had a toddler in our party (they brought her the cutest toy to play with). We will be coming back as long as they are here!!! :-)
(5)Pamela J.
Died and gone to heaven!!! Mala Tavern was my favorite and then came Honu. I just doesn't get any better!! LOVED IT!!!!!
(5)Jacqueline F.
So pleasantly surprised! Simple, local food and lovely service.
(4)Auds T.
This might be my favorite restaurant right now. Always have great service and excellent food. I've been here for lunch and dinner many times now and I always get the Dori style fish with quinoa and lemon caper beurre blanc. It was monchong last night, so moist and tender and we also tried Mahi lifeguard style which was phenomenal as well. The oyster shooters are delicious, they're not served with the traditional cocktail sauce, they're in some light marinade with wasabi on the side (we ask for extra wasabi). We get my daughter the crab mac and cheez its decadent and sizeable so what she cant finish we are happy to gobble up for her as a side with our entrees! Had the prawns app as well last time it had some mojo verde sauce really nice and the prawns were massive. What else oh yes fantastic bread pudding special for dessert was topped with berries and we paired it with a wonderful Oban scotch and a chipshot. Waitress went out of her way to appease my off- menu drink requests ( their cocktail list is too herbal and egg whitey for a sweet-tooth like me). Massive and exceptional beer selection. Nice ocean view and the perfect casual but high end on-trend ocean themed decor. I like sitting at the bar if I dont have my four year old along, and when she is with us they have a toy provided and a cute menu she likes to color so everyone is happy. If only I could take the cocktail menu from Mala and add it to Honus!! Still the best restaurant in Lahaina right now
(5)Bob E.
Outstanding food, setting and service
(5)Lindsay M.
Lights out delicious! We are food snobs from Manhattan and this local spot was awesome. The ahi bruschetta was unreal, I had the pizza special & my husband had the margherita with spicy sausage. You feel like you are dining in the ocean. Defn try the root beer float, v.good! Enjoy
(5)Pamela W.
Excellent service and food! So happy to see turtles and a magnificent sunset. New Maui fave!
(5)Patti S.
What a wonderful surprise to find this fun, delicious restaurant in Paradise
(5)E F.
From the outside the restaurant is not impressive. Once you walk through the doors you enter a beautiful tropical dining room. This restaurant sits on the water's edge...gorgeous!! The food is pricey, but worth every cent. The ingredients were fresh & delicious! The cocktails are handmade & were very tasty too! Service was superb and almost as good as the view! We will be back during this visit!
(5)Earl T.
The Food is wonderful, waitstaff is very friendly and helpful. A little pricey just like Mala, but you get what you pay for...The only drawback is the kitchens pace. It took 45 minutes for our food to come out. Our child got hers first, and was finished for 10 minutes before ours ever hit the table. This is a good spot to have a couple drinks and expect a long wait, for some great food.
(3)Eileen W.
A mist. Watch the sea turtles right there. Lamb rib appetizer &Ahi Brchetta where fabulous
(4)Jenny H.
Our trip to Honu began a little strange. We were told the reservation our concierge made was not showing. The hostess explained this is not the best way but they still seated us right away. While we were waiting on drinks and the ahi bruschetta appetizer we heard another waitress apologize to another table saying one of the dinners didn't seem to make it on the computer . Sounds like Honu as computer issues. The ahi bruschetta was tasty but definitely overpriced at $28 for four pieces. My aunt ordered the flat iron steak and she said it was wonderful, my cousin ordered the margherita pizza that she like but I noticed the corners that had burned and the chef cut off that portion of the crust. My mom had the crab Mac n cheese very overpriced at $32 and I had a more reasonable and tasty New England clam chowder. The food was great. The waitress Erica was efficient and nice. The food was tremendously overpriced and would have enjoyed another night at Sensei then Honu.
(4)Trish B.
Love it and I'm picky! Staff was super friendly and the owner came out to talk to us and give the kids some crab magnets, which frightened my 2 yr old to death, but hey... We ordered so much on our last night here, and it was all very good. We sat on the lanai and watched the most amazing sunset over Maui with tiki lights flickering in the light. The green salad was more than I expected and had a little spice to it in addition to the mellow goat cheese mousse. Nice combo! The pizza is woodfired and thin. The kids and hubby really enjoyed it. The crab is from the "east" coast, well Bay Area and was fresh. Live crabs in the tank and all. The mussels with a tomato broth and greek olives was just right with toast tips to dip up all the goodness. Haagen Dazs ice cream at the end (not Lappert's which my kids did not really like) for the kiddos at the end made them happy. We were stuffed. Go check it out.
(5)Gabriel M.
The restaurant sorta looks like a hole in the wall from the outside, but looks can be deceiving. This quaint restaurant has one of the best views near Lahaina. Views so great, that you have to reserve a spot just to get it. Their fish of the day was fresh and savory. The couscous was well done and the veggies were crispy and well seasoned. What the restaurant has going for it though is their Illikoi Tart. I am not a fan of tarts but this tart was so incredibly good that it put the tart in my dessert top 3. The Illikoi in the tart has the perfect amount of sweet and sour and is housed in a just crisp enough carb that compliments the sweet filling. It's topped with a heap of home made whipped merengue that makes the whole package taste almost like a pie. It's then covered in the right amount of chocolate and caramel sauce. This dessert along with the view sent my senses into overdrive and was a clear reminder of what makes Hawaii such a great place to visit.
(5)Mauidude A.
My new favorite place to dine and I live in Kihei - its so worth the drive! As soon as you open the door you're wow'd by the ocean front and cool tables/bar tops. Service is ok but the food is out of this world. Beer battered maui brewing co fish and chips, dungeness crab sandwich and their pizza pie of the day are out of this world. Their draft/bottle beer selection is spot on. I'll be back soon!
(4)Isy W.
Spectacular view right on ocean. Sunset was amazing. Service was terrific and our waitress Heather was personable and attentive. SOnly four stars b/c seafood dinner was very pricey (~$40) and even bread was $5. So we stuck to some lighter fare which was very good. All in all a very pleasant dinner.
(4)Karen C.
Beautiful place and beautiful service! And food is delish! Freshest fish in town! Best sunset in town also and great bar!
(5)Tracy D.
Stopped by for lunch and was pleasantly surprised by the interior. A beautiful space that opens out to a patio right on the ocean. Sea turtles were surfacing just past our table. The staff was very friendly and welcoming. The lunch menu was a bit of a disappointment. For a restaurant that calls itself "pizza and seafood", I would have expected there to be more than 4 pizzas offered. There were plenty of seafood options, however for lunch, it is extremely pricey - fish sandwich is $19. I was highly disappointed in the kids menu - while the offerings were basic kid fare - burgers, hot dogs, mac and cheese - all meals were $13 and didn't come with a drink. Way overpriced for a hot dog and some fries. It is not somewhere I would bring a family again. My husband and I both had pizza and while they were very tasty and the crust was nice, the middle of both of ours was quite soggy. This place has great potential and a wonderful staff, but could use some menu/price adjustments especially for lunch.
(3)Sue H.
Sometimes when restaurants get very popular, they also get full of themselves. Not so here or Mala's. We asked for a large reservation (same day) and they were VERY accomodating. Like Mala's, food and service were terrific, attentive but friendly and approachable. They were jammed but kept us in the loop and the food was terrific. Yes, they DO have the best fish and chips! All entrees were so fresh they were still swimming and as always, sauces and accompanying dishes were great. If you have only limited time-go to Mala's and Honu's. You can't lose! They were also really wonderful with kids.
(4)Laurie L.
Pro - nice decor, view, pizza, octopus app & cocktails Cons - ordered a burger w no goat cheese, came out with goat cheese,told server it was goat cheese. She took it back to kitchen. Chef was adamant that it was not goat cheese - Then changed the story after the fact. The appetizers were brought to the after the entrees - the chef remade the burger & used a different patty (perhaps a kids burger- it was highly processed for quick cooking) not like the first patty that was covered in goat cheese. A bottle of wine we didn't order was also added to the bill. They really need to improve in their attention to detail before we return or suggest this place to anyone else. When you lie to your customers- you lose faith in them.
(2)Kathleen R.
Go and have the chowder! I'm from New England and have never had better. Server was superb, lovely spot n the water.
(4)Natalie L.
Amazing food and service! The crab Mac n cheese is to die for! Amazing views
(5)Debbe H.
This was our fancy dinner out for this trip to Maui. Though a big fan of the island, we can't afford the average restaurant for dinner -so eat out for lunch and cook in for dinner. Once a trip we give ourselves a 'fancy' meal. We had read that this restaurant had opened recently - we checked it out after eating lunch at Aloha Mixed plate. The view is beautiful. Right on the water. And the menu has a nice range of dishes from unusual pizzas, to fish to what I had - the crab mac & cheese (so good). The prices aren't super crazy (in Maui standards) - they had a range of prices from around $18 - $45. You could easily not spend a ton and had many choices in all categories. As mentioned, as a cheese-o-holic, I got the Crab Mac & Cheese. Give me a break - this could never be eaten by one person - it's around 3 cups of mac & cheese with a ton of cheese and crab. Rich and delicious. Also gave us enough for lunch the next day. My husband had the pork belly - which looked great - but I was concentrating on the cheese. View+great food. We'd go back in a second and the bar area also looked happening - we could also see stopping in for appetizers and a drink.
(4)Alex C.
Most of the reviews got this right--nice view and location, average food. Had the ahi tuna bruschetta and the bread overwhelmed the dish. It wasn't bad, just not exceptionally well put together for all the parts to mesh. The pizza is good, but not overwhelming. The opa was very good and all the parts were thoughtfully assembled. The Mai Tai was off. The crab sandwich was just thrown together and not special at all. So the food varied from just ok to pretty darn good. I give it three stars because we did not have a bad experience, but no higher as the prices didn't match the experience even after upping the ante for location and sunset.
(3)Emily S.
Much of the food in, well, Maui is overpriced for the quality, but Honu delivers on taste and ambiance. Went during our six week (I know, I know) Hawaiian honeymoon; beautiful and elegant outdoor seating on the water, cute inside too, with tasty, original food that was well priced. Definitely skip the Chinese place across the street and eat at Honu twice! Plus, I heart honus, so that turned me on to the place.
(5)Bill R.
Top notch facility with excellent service, good food with large portions, and pricing typical of Maui. Will definitely dine here again.
(5)Kenji I.
We brought our grandson for pizza. He was treated very well, given a coloring page and crayons to pass the time while we waited for our food. The view of the ocean was fantastic. Our waitress, Anna, was super. Pizzas were delicious.
(4)Justin K.
a friend and i dropped in to honu on a whim after a great dive at mala that same evening. octopus and pigs ears were a good surprise but a bit too oily. pizza had too much flour, although the crust was appealing. pork belly entree was super salty and rich. the service was a bit frantic and inappropriate . . . the art in the lobby across from the bar is serious. real simple and bold childrens drawings of ocean creatures . . . most of it was dated in the mid seventies. after only being open a few weeks i feel like honu has some bumps to smooth out . . . but has a promising future. eat there. no doubt.
(2)Stephanie S.
I guess its time for me to eat some crow. I re-visited Honu last night for the first time in a year and had a really good light meal (not crow dont worry). I dont think the quality at Honu has changed but I think my perception has. My last review was not too flattering. A friend and I went to a nearby place for pupus and couldnt believe the small amount of thawed out boring poke we got for $14. "We should have gone to Honu", I said to my friend remembering the beautiful serving of FRESH ahi poke we got last time we went for only a few dollars more. "Lets go now!", and so we did. I had the gado gado salad that was enought to serve 2 for around $10 and I got the small! Ive come to realize what a good price that is for a good salad in this town not to mention a great one with fresh local produce. I think maybe the quinoa won me over. I eat alot of quinoa at home and totally could have made this salad at home but for ten buck why bother? They used the red quinoa which is more spendy ad my favorite. The pizza is always good and the seafood chowder was pretty awesome and very rich and creamy. I dont usually eat creamy soups but I could not stop. A comfort food for sure. So Im retracting my last review even thought I will save my oyster eating for the mainland. Go to Honu if you can afford it. There are alot of options price-wise and even though the cocktails are $10-12 at least they are good. U can also say that for the food. Not only do they give you a decent quantity but they take a little extra time to make it pleasing to the eye. And why not? If you feel like you are paying too much wait until u get your food and you will realize its probably worth it. Dont try to eat the crab mac and cheese by yourself! This is not a teensy weensy plate restaurant. Thanks for changing my mind, Honu.
(5)Marline P.
Had the crab roll which comes with a yummy coleslaw and a mountain of fries. It was pricey ($25) but delicious! Hubbie had Joe's Special which he said wasn't that special but tasty ( he couldn't tell the difference between the mushrooms and the ground Kobe beef in the dish so why use and charge for pricey beef?) The location is great and while the place is packed tight, if you get lucky as we did and sit by the wall near the water it's not bad at all. Definitely make a reservation; this place is popular. And don't go next door to Mala instead; this is the far better choice. The service is harried but they do a great job.
(4)S N.
Went back three nights in a row for the pizza special. $28 lobster pizza was out of this world good. I adore this place. Take out your wallet and just do it!
(5)Vinny B.
overall, great experience. they have excellent pizzas. if you're able to get a table by the water, this would be a five star place. i highly recommend it.
(4)Terry P.
Good food, friendly staff even on a rainy night.
(5)Ian A.
Great atmosphere! Had the oyster shooters which were tasty and civiche was killer. Just got the spicy italian pizza and was also great. Very affordable for the location and quality of food! Biggest disruption during dinner was a humpback breaching off shore at sunset...not bad!!
(4)Nick C.
Had a reservation at their sister restaurant Mala.Was told we would have to wait 30 minutes for a table but we could go next door to Honu. So, the 4 of us walked over to check it out. The hostess was extremely nice and we decided to stay there since we got a nice table right on the water. The room is much larger and more open than Mala.The food was mostly hits with a couple minor misses.First, the mushroom truffle oil pizza is outstanding. Easily, the best pizza on the island. The fish dishes were exceptional. My wife had a dungeness crab wok dish prepared with a glaze. The flavors were good but since the glaze was on crab still in the shell it was the messiest and hardest to ear entree I have ever seen. My wife is from Louisiana and knows how to peel seafood and she would not order it again due to the glaze.Also, stay away from the crab mac and cheese. The noodles were like from being over-cooked and the cheese was average.Definitely not worth the hefty price. Finally, the one thing that almost ruined the meal . We ordered a couple desserts, a napolean and a warm carrot cake.The first was OK but the carrot cake was cold and dry carrot cake. I asked our server if it was supposed to be warm, and she said no. A few minutes later she came back and said it was listed as warm on the menu, but they stopped serving it warm because the cream cheese frosting melts and they just decided to put extra frosting between each layer. But look, I said, there is only a little frosting on top and none between the layers. She agrees and says...but it is still good, right? No, it isn't. She just walks away and we leave an uneaten carrot cake cake.I really thought she would take it off our bill...but she didn't. I know, it's only 9 dollars but i almost t ruined an otherwise nice experience.
(3)Kl D.
The food was mediocre, with the pizza being the highlight. Pretty good service, but a rather rude hostess. I much prefer their restaurant next door, Mala.
(2)Kristi B.
Love the fried chick peas. Great bloody Mary. Dungeoness crab sandwich is awesome, all claw meat. Local tuna sashimi is delicious. Pizza of the day was the bomb...lobster, shrimp, pesto, yum!
(5)Ken A.
The Best on Maui (so far)...after being disappointed by several places with high ratings, we wanted something that couldn't go too badly and thought, pizza. When we got to Honu, pizza disappeared from memory. We ordered the mussels appetizer and the Kale salad as starters with drinks. They were both nicely done. Because of all the chewy dates, nuts, and pomegranate corns in the salad, we filled up on the salad and didn't have room for mains. We saved just enough space for the affogato dessert and coffee. Yum! Friendly service and beautiful ocean front settings are further contributors to the winning formula. We'll be back before we leave for home.
(4)Big E.
You have got to get to this place. Owned by the same family that owns Mala next door. We just had salads and pizza and all were great. Excellent location for sunsets and sipping cocktails too. Next time we are back in the islands it will be our first stop!
(4)Carl T.
Nice to see another more reasonably priced place in Lahaina with great ambiance with the option for more reasonably priced meals. Had the abalone and the fried clam sandwich. Both were really fresh and excellent. I was told that the abalone is kept live on site until it is prepared. The fresh bread on the sandwich was amazing. I know this has only been open for a short while, but I really like the atmosphere and spirit of the place. Expecting even greater things in the future.
(5)Stephanie B.
I came to Maui with my boyfriend's family so the bf and I wanted to go to a solo dinner. Searched yelp and found this place. One of several reviewers mentioned the price not being included on the website but I found the prices to be quite fair, especially considering the location. They gave us a table nearest the water with the ocean literally lapping at my feet about five feet away. Per our waitresses' recommendation we ordered the grilled octopus as an appetizer (~$25 but was the most expensive appetizer by far). I am not a huge seafood fan and it was delicious. The texture of the octopus against the crusty bread was fabulous. For our main course, we split a pizza (~$18) and added pepperoni to a truffle oil and mushroom pizza. Utterly amazing....I always order anything that has truffle oil on it but the crunchiness of the pepperoni and the earthiness of the mushrooms was an amazing combination. Overall, great atmosphere, great service, and great menu selection. Again, don't be deterred by price...it was the usual $15-25 range with a few seafood specialties being higher.
(5)jessie g.
absolutely delish! my husband and i had an amazing burrata appetizer, a few oysters, the crab mac'n'cheese, and a pizza. we had food to spare and every bite was delicious. highly recommend this place.
(5)Heather B.
First time at Honu last night. Sat at bar. Monica, the bartender, was pleasant and professional. Complimentary fried chickpeas were yummy - crunchy on the outside and pillowy soft inside - and we inhaled them. Ordered kale salad, lentil quinoa sandwich, grilled local red snapper with pumpkin glaze and grits, plus a bottle of French sauvignon. The kale salad was good and plentiful, although we found only one date cut up in the mix. The lentil quinoa patty was dense and not too flavorful on its own, but combined with the sweetness of the brioche-like bread, creamy texture of the truffle cheese, and the heat of the sauce albeit a bit fishy, worked well. The sandwich was accompanied by sweet potato fries, the sweetest I have ever tasted that I was sure they were laced with something; The runner told us that 12 spices are in the mix. The fish was good, but made better by the sweet sauce and lumpy grits with chunks of carrots. The "grassy" wine was a nice accompaniment to the meal, so our wine choice guess worked in our favor. The view of the sunset was lovely. The only negative note: The main courses came out right after the salad, so we asked the kitchen to hold the mains, but we did not want the kitchen to hold our mains too long, so we rushed eating the salad a bit and then placed the salad aside until later. This experience received three stars and would have received four stars if the press had been more clear about the 40% off in September being only for those with a local driver's license, and because we felt rushed even though we were early birds.
(3)Holly B.
Wow! What an enjoyable lunch at Honu Seafood and Pizza in Lahaina! After walking blocks in the blazing sun and intense humidity of Lahaina, what a cool and serene oasis to be welcomed into, literally at the water's edge! You can hear the gentle clicking of the smooth stones on the beach being tumbled by the waves. Upon being seated, we were served fried chickpeas, which was a different and tasty teaser. We chose a starter: ahi bruschetta, edamame puree, flax seed toast, local tomatoes, 20 year old balsamic. So ono, we cleaned the plate! Next we chose our entree: fresh ahi lifeguard, lightly seared ahi, miso ginger glaze, tomato caper salsa, grits, vegetables. Delicious and most enjoyable! Definitely worth finding and dining here! Woo hoo!
(5)Sarina P.
We got some last minute reservations in and our seats were by the water! Score. Food is decent and definitely not the place for a vegetarian. I had the margarita pizza and the kale salad. Kale salad was amazing and wish it had more dates in it. The pizza was 'meh' was hoping it would take better but people don't come here for the pizza so no big deal. My husband LOVED his mussels, ahi bruschetta and crab Mac n cheese. The ambiance was amazing, our waitress was super friendly and somewhat funny. This was a perfect way to end our last night in Maui.
(4)Jennifer C.
This was my first time dining here, outside looked like a shack, but inside was actually very cute and romantic! (at night) We got seated at a table with the great view of Lahaina at first, but it started to rain hard so we had to move to a table that was further from outside to stay dry... To start I ordered Ahi tuna bruschetta, I've never tried bruschetta with Tuna so just had to try it, then the server said this is their signature appetizer, I honestly didn't think it would be good, so I only ordered just one piece. Boy it was amazing! Me being Asian, I always thought Tuna would only go with rice, not a bread. They drizzled very nice aged Balsamic Vinegar over, and spread edamame puree on the bread then the Tuna and topped off with radish sprouts. I can just eat this all day long. And the Brussels sprouts for the table, it was baked with bacon and cheese on top, the cheese was crispy but cheesy inside, it was different style than what I'm used to, but very good. My date had the fresh fish dore style which was Monchong that night (must be the season), and I had the whole fried fish with yummy sweet black pepper sauce and green bean veggies and quinoa , it was lots of food, but I wanted to try it, and it was worth it, it was so good!! The couple sat next to us were the employees of the restaurant and told us they have good breakfast as well. I will definitely like to come back here next time I visit Maui.
(4)B T.
Ummmm, NO! Why this place is so highly recommended, I'll never know. The positives were great, friendly service and decent drinks. Also right on the water and sunset was pretty awesome. If that was it, I'd understand the rating, but it's a Restaurant and the Food....... Way overpriced for the quality and care that goes into the dishes. Overlooked under seasoned fish, overlooked Kobe burger, under seasoned kale salad. I could go on. The fish and chips were good, but $34 for Fried fish and fries it ridiculous! Stay away, far away.
(2)Michelle Y.
Came here on a recommendation. Glad I did. We were seated by the water so we had a great view. We were served roasted chickpeas which had a nice kick. My husband and I split: Ahi Bruschetta (edamame purée, flax seed toast, tomatoes, and 20 year old balsamic)- This was so amazing that we were inspired to go out and buy 20 year old balsamic immediately. We ordered a half portion which was more than enough for us. The pieces of toast were large. Margherita pizza-pretty good. Reminded me of a better version of Dominoes pizza Shrimp Sandwich with regular and sweet potato fries and cole slaw-just like a lobster roll but with shrimp. It didn't have a lot of flavor but that's probably because my husband requested light on the seasoning.
(4)Nancy S.
We liked this menu so much that we came back a second time during our vacation. Ahi tuna bruschetta, fried oysters, seafood chowder . . . delicious and I wish I could return yet again. Honu also has some fun cocktails that we enjoyed trying. I thought the service was great - very attentive - no complaints. You will have a nice meal and a nice time here.
(5)Rhonda W.
We had to drive into town so had the concierge recommend something good but not fancy as we weren't dressed for fine dining. The view of ocean and sunset was stunning and the staff were busy but still took time to chat with the customers and make them feel welcome. The food was very good. I has a cup of the seafood chowder and oysters sandwich with fries. My hubby had same sandwich but shrimp cocktail instead of soup.
(4)Elise K.
LOVED this place! Great atmosphere, we got lucky with a really good table on the water too. Split the ahi bruschetta & Dungeness crab macaroni & cheese. Both were SO GOOD. The ahi bruschetta (with the 20 year old balsamic) was AMAZING & so was the mac & cheese - literally don't have anything bad to say about this place except that I wasn't very into the desserts. There was more than enough food for two and I even ended up taking home the mac & cheese (which was also really good the next day!). Definitely one of my favorite places on Maui & I think they are sister restaurants with Frida's and Mala (all right next to each other).
(5)Kris M.
I like this place. I make a point of having at least one meal here each time I visit Maui. Unfortunately, we did not make it for dinner this time, but we did make time for a few drinks during Happy Hour. I absolutely LOVE the roasted chickpeas. We stopped in on Friday at about 3:45. We ordered a Skinny-Chi and a Mai-Tai. They were okay. Service was okay. Chickpeas were really dry and maybe not so fresh. Whole vibe was a bit blah. I am giving 4 stars because our previous visits were pretty amazing, fabulous cocktails and wonderful meals. I will write an update next visit.
(4)Lauren D.
During a recent trip to Maui, my husband and I enjoyed an early one-year wedding anniversary at Honu Seafood & Pizza. He made reservations for a table with an ocean view at sunset. When we first arrived, it was very busy, and our table was not yet available. We had to wait for about ten minutes before being seated, and then we were seated a few tables away from the ocean, but the view was still very good. It helped that we were seated next to a large wall-sized mirror, so the ocean reflected off of that! (Note: When the table next to us left, our waitress offered to move us closer to the ocean, but at that point we already had food and declined the offer. However, it was very accommodating of her!) I ordered a glass of Zolo: Torrontes white wine (it was a generous pour that lasted me through the appetizer, meal, and dessert; thank you!), and my husband ordered a beer. We started with the half-sized Ahi Bruschetta appetizer, and it did not disappoint! The ahi is cooked perfectly, and they lay it over an edamame spread atop toasted bread and herbs. We also (unexpectedly) received a complimentary heirloom tomato appetizer as an anniversary surprise. Someone dropped it off at our table and told us it was "on the house," but we were convinced that they had the wrong table. When our waitress walked by, she reassured that it was a treat for us lovebirds. Luckily, the tomatoes were light, so they did not fill us up too much! Our waitress suggested fresh-cracked pepper over the tomatoes, and it was delicious--definitely a dish I will attempt to emulate at home. For dinner I ordered the Ali'i Humakua Mushrooms pizza, and I ate the entire pizza! Fresh mushrooms, truffle oil, and lavender are an incredible blend. If you are also a fan of this combination, I recommend that you order it! The waitress informed me that this is a "no-sauce" pizza, which I expected, but I could see how others may be surprised. She offered to bring me a side of their marinara in which to dip my crust, and I did exactly that. Their marinara is top notch, and although it would not fit with the flavors of the actual pizza, it is great for crust dipping! After eating two appetizers and an entire pizza, I honestly did not have room for dessert, and while there were many intriguing options, we elected to not order any. However, our sweet tooth was still satisfied as the waitress brought us two complimentary salted caramel macaroons! This was the perfect two-bite end to a delicious meal. Good thing we didn't order dessert. :) Thank you Honu for an delicious evening; I look forward to dining with you next time we are in Maui!
(5)Buffy H.
It was our first time dining here and a great experience it was! We ordered Ahi Bruschetta that was fantastic. Yummy flavors. We shared a 1/2 order of the Kale Salad that was amazing with the dates and pomegranates. For an entree we shared the ali'i mushroom pizza with truffle oil. We both expected more truffle flavor and we're both disappointed. Not worth the $20 price tag. Great view and sounds of the ocean! A must try!!
(4)Lizie P.
Love this place. We brought our 2 kids both under 3y old. We all had a great time, the quality of the good was perfect, the staff super friendly with kids and a valet parking service. Kids had pizza and my husband and I enjoyed the kale salad and their fresh fish (it was caught 2 hours before we are it) I will come back here!
(5)Scott F.
Phenomenal ocean front seating with views for miles. This is a great place to have a meal or just grab drinks and watch the sun and waves. After several heavy, but delicious meals this week, we decided on Honu for something a bit more casual. I had a pizza that was outstanding - great crust and not too heavy.
(4)Sammy M.
I heard so may good things about this place that my husband and I decided to give it a try on our last night in Maui. I have to say I was very disappointed with the service. The waitress did not welcome us to the restaurant nor did she go over any of the restaurants specials, recommendations, etc. She just took our order and disappeared for a while. Also, she forgot to bring us our appetizer. Lastly, when we were done with our dinner she just brought us the check. She did not ask us if we wanted coffee or desert. I do have to say that the food was very good but without the service I have to give this restaurant thumbs down. Sorry.
(2)Bryant D.
We sat by the ocean and had fish and chips. What a great experience! This place is a must on your visit!!
(5)Aa A.
Valet parking for free. We sat at the bar because we couldn't make any reservations. Chickpeas are served while you order and wait. Oysters were amazing. I got grilled fish and the wife had Ahi buchetta and the kale salad. They were all so very good. There's tons of pictures and what not. The flavors are on point and the chefs know what the hell they're doing here. Amazing view even from the bar. Definitely a must try if you're on a date. Might be too chaotic if you have kids.
(5)Pam M.
Well this is another wonderful restaurant in Maui not right in Front street but right on the water. We started with the mussels and they were the best we have ever eaten . We almost had pizza for dinner but ordered fish and was not disappointed . The views and the service were outstanding!!
(5)Kenneth N.
A great one-two combo of great food & view. Highlights: ahi bruschetta, kale salad. Average: mussels (no hint of wine sauce), pepperoni & Italian sausage. Nice of server to suggest half & half. Great service fr the busboys, constant removing plates, topping up water glasses, packing food away. These weren't ordinary guys killing time. Amex good. Free parking on the side until 4:30pm hits, then you'll have to tip the free valet.
(4)Jason A.
Phenomenal. Walked right in for a Saturday lunch. Was easy to get in. Our table was 3 feet from the water. The service was friendly and prompt. And the food. Wow! Boys ordered pizza and it was a 10. Thin crust wood fired with really fresh ingredients. I had the fish sandwich which was unbelievable as well. Super fresh white flakey fish. Amazing. Wife had the Ono fish and chips and substituted the chips for veggies. Veggies were Brussels sprouts and asparagus. Fish amazing and fresh. Win, win, win all the way around
(5)Nick H.
Outstanding service. Outstanding food. Do not think twice when deciding to grub here. My best food experience In hawaii. Oh, and lets not forget their pleasant ocean view.
(5)Patra B.
This is one of our go-to restaurants when we visit Maui. Honu has a great location right on the water, so you can have dinner and watch a beautiful sunset. For this visit, we ordered the Fried Washington Oysters, small Kale Salad, Fresh Fish Dore Style and the Spicy Italian Sausage Pizza. We ordered the Kale Salad last time we were in Maui, and it has been one of our favorites. The lemon vinaigrette they use is very light, and overall, the salad is very refreshing. The oysters are fried in a light, crispy batter and comes with a tasty aioli. The fresh fish was cooked perfectly. It was sill nice and moist and is served over Turkish quinoa. This dish made me feel healthy, especially since I knew I was going to eat a lot of unhealthy things during my stay in Maui. I had a bite of the hubby's pizza, and it was great. The crust was nice and thin, so it was crispy. Even though he can get pizza whenever he wants on the mainland, he always orders a pizza here! The staff is very attentive and whether you sit a the bar or in the main dining room, you'll always get great service. Honu is very popular, so try to make a reservation if you can! If you have a small group, you can always saddle up at the bar to eat dinner.
(4)Jillian P.
Considering it DOWN POURED right before our 8:00 reservation, and literally half their seating is outside, we only had to wait 35 minutes past our reservation to be seated, so that wasn't too bad. The roof was leaking on my sister's arm, so we had to scooch our table over to avoid it, awkward. We had heard they bring fried chickpeas to the table (instead of bread) but after 3 or 4 encounters with our server she never brought them so we asked, and then she did. On a positive note, the alcoholic beverages were quite good, as was the pizza and seafood. Absolutely NO complaints there. Perfection!
(4)Melissa P.
We have been to Maui twice and have eaten at Honu three times. We absolutely love this restaurant. You definitely need reservations to eat here. It is pricey like most restaurants on Maui but the atmosphere of the restaurant is much more casual than most restaurants we ate at. We had a group of 9 people on both of our trips, and we all loved our food. Our favorites were... appetizer: ahi bruschetta Dinner: crab macaroni and cheese, lobster macaroni and cheese, lobster pizza, and the Kobe cheeseburger The wait staff is very friendly and service is great. If you have kids in your party, when you arrive, they give the kids a packaged toy to keep. The view at the restaurant is also very nice. We loved this restaurant so much that we went twice on this last trip. We would definitely recommend this restaurant!
(5)Emilie N.
By far the best meal & service on Maui! Everything we ordered was yummy....but, the crab sandwich/roll was off-the-hook delicious! Our waiter Josh was the best...friendly & informative. The gals behind the bar were true mixologists...the drinks were perfect! Our group of 6 all agree that we will defiantly be going back before we go home to San Diego.
(5)Megan C.
"Practice Aloha" is a way of life here on Maui - one that is promoted by the good people at Honu Seafood & Pizza. In fact, in the days following our romantic dinner here, we noticed Honu's "Practice Aloha" bumper stickers adorning vehicle bumpers and road signs all over the island. Anyway, from our front-of-house experience to our waitress to the food, we felt that mantra while at Honu. As other reviewers have mentioned, the prices do seem a bit steep, but you are on Maui, in Lahaina, at a romantic waterfront restaurant, so... Our waitress, Jackie, was an absolute doll. She had a really cool story about how a one-way ticket to Maui 23 years ago had changed her life, and how she was still working as a server at Honu, and that her Hawaii-born daughter was working as the delightful hostess up front. She was congenial and overall a great employee who made our experience really pleasant. My husband and I made a reservation for dinner, and were lucky enough to be seated at a two-top abutting the water that lapped right almost up against our table. It was quite romantic, and the almost full-moon that reflected in the water really set the mood for a memorable meal. For my cocktail, I opted for the Skinny Chi, which was a rum-based coconut water beverage. It was quite delicious, although it didn't really pack a punch, booze-wise. Still, its $13 price is on a parallel with other island cocktails, especially in Lahaina. I chose an appetizer and a salad for my entree: the Ahi Poke was much larger than I had expected - no complaints, especially for $18, and was fresh and flavorful. I seemed to order Poke at nearly every restaurant we visited, and the one I enjoyed at Honu was the best I had on Maui. The avocado mousse and pita points were added bonuses. I also had the Gado Gado salad - the 'small' portion at $13 was absolutely huge! It was a vegetarian salad with lots of superfood, such as kale, quinoa, etc., and accented with chickpeas, tofu and lots of veggies. Quite a good value. My husband chose the Fresh Fish Lifeguard, which at a market price that evening of $39, needed to be out of this world good, right? He opted for this entree from their EXTENSIVE gluten-free menu, and it was a huge hunk-o-fish, locally-caught (I believe it was opakapaka or mahi that day) and served over grits, a mojo sauce, and vegetables. It was definitely quite tasty, but the $39 price tag made our heads spin more than that Skinny Chi cocktail did. Expect to spend about $80-$100 here on a dinner for two - closer to over $100 if you're both having drinks and main entrees...and we didn't have dessert. The experience, however - especially outdoors - and the service, should help to make the price worthwhile.
(3)Dawn C.
Ahhhh our concierge at the Westin highly recommended this place.... It has a nice view ( course) cool setting Wait staff are nice . Food.... Not so much . Not family friendly food wise really. My teens are worldly however it was difficult to find something on the menu. Nothing was a straight forward dish . I was disappointed with the grilled vegetables. Simple dish they coated in "grease" ...which takes away any health value . Grilled should be grease free or close too. Literally coated in grease like a Chinese wok. Disappointing. My daughter got a Margarita pizza ... Skimpy on the basil and could not tell the fresh mozzarella ? Won't go back soon.
(3)Steven H.
Superb oceanfront seafood restaurant. Go at sunset for spectacular views and killer cocktails, then eat after that show is over. I had a cucumber-ginger-lime cocktail (Cucumber Breeze) that was really delicious, not too sweet and very flavorful. We started with the lamb riblets. They were so great that we absolutely devoured them. The yogurt sauce was nice but the lamb was so great it really wasn't necessary. We also had the fresh burrata with tomatoes and the ahi poke. The hazelnut-cherry bread that came with the burrata is addictive. The burrata itself was excellent. The poke was ultra fresh and very well-seasoned. We split the Dungeness crab macaroni and cheese. It was so rich and a huge portion, but we devoured it. The crab actually adds a nice dimension. The crusty top part of the dish was beyond belief. My son had the root beer float for dessert. Not my thing, but he loved it. The chef here really knows what he is doing. Great overall experience!
(5)Erica G.
Honu has won me back after dining there for dinner on July 1st. We had dinner around 8:00 and whoever the chef was working that night did an awesome job! I always order the Ahi Lifeguard and tonight it was perfectly cooked (rare with a slight sear, not overcooked like it usually is. The meal was also not overdressed with too much sauce (as it can be from time to time). The veggies were tender yet crisp, not overcooked & mushy this time. The chef clearly made this dish with love and aloha and it showed! Mahalo for a delicious dinner :) The service tonight was attentive and we were happy that we waited until after the dinner rush to enjoy our meal. The quality of both food and service were much improved since our last few visits. Honu is now back to #1 on our list of west side restaurants & we highly recommend it.
(5)Tony S.
Family of five, one gluten intolerant and a core reason we ended up here. Glad we did. Starters. Ahi Sashimi, very flavourful, thumbs up from the 21 year old...., lamb riblets were really excellent, surprising so, my choice and would do them again in a heartbeat, very filling. Butternut squash and coconut soup was excellent, well presented and a come again winner. Also had mozzarella burrata for the gluten free chap and he loved the bread and cheese, hates tomatoes but that's his thing...... Mains: Less positive here but still good. Crab sandwich was describing as outstanding again from the 21 year old who is a foodie/aggie and hard to please. The boss had the shrimp sandwich and was ok with it but not wowed, again a hard crowd. On the up side apparently the sweet potatoes fries were top notch with a really good crunch for the both the boss and the 21 year old. The burger was good and solid, the ahi bolognese less well received, good pasta but watery sauce. No desserts, too full :-) Drinks were great as was the server. Overall this a great find and i would go back tomorrow.
(4)Peter S.
We didnt have the usually great Honu experience as in past . First after seating us by oceanside table , had some visitors from the rocks on waterside (rats) , running under our table past us . We had mgt. move us inside . Then dinner was served and the rib eye $50 was a tiny steak with plenty of fat and not much beef . Mgt. seemed unconcerned about our experience and no type of compensation was offered.. Not even a desert offer . I am very disappointed and will probably not return for a $120 meal and all the indifference shown ... Poor show HONU
(1)Gina H.
Beautiful view, excellent bar, laid-back atmosphere, excellent service----but their on-line menu is not up to date. We drove from Wailea specifically for a vegan mousse dessert that was listed on their website, but it was not actually offered. I just had a glass of wine at the bar instead. Left disappointed and probably won't return. If you have a specific menu item in mind, call ahead and make sure they actually serve it in the restaurant. Pretty sunset spot though.
(2)Shawn H.
Ask for Kathleen. She was our waitress and made the experience memorable. The food was so good. That monchong fish is absolutely delicious. If they have it as the fresh fish of the day please do yourself a favor and grab it. The only slight negative of dining there twice on our trip was one of the hostesses. She was very cold and quite abrupt. Not a worry though with the rest of the dining experience absolutely wonderful. The ocean is right at your side on the patio. Bliss.
(5)S D.
Good: Octopus appetizer gets the the two stars . Bad : staff and service is not great . Ugly: the drinks are awful . Ordered top Martina's and beers and tasted pretty bad . Will for sure go back for the Octopus.
(2)Senia B.
Amazing food drinks, beautiful view the bartenders are very nice and know how to make drinks of all types. Especially Monica
(5)T M.
Honu's on Front Street Lahaina is our favorite place on the west side of Maui. Must have: deep fried oysters and lamb riblets. The oysters come with a Kim chee aioli but they offer tartar and cocktail sauces. All good. I'm expounding on the "all good" part of my post because of the love, aloha and culinary knowledge Mark Ellman puts into his creations as they all reflect in the outcomes. Lamb riblets: fall off the bone and tasty. But a tzatziki dip comes with it to balance out the Bbq richness. We still had our crab Louie salad and fresh monchong dore style on quiana coming. I enjoyed the knowledge of our waitress as she knew ALL of the ingredients of ALL of the dishes. Nothing comes out of a bottle or can at Honu. Everything is fresh and I would guess mostly from Maui farms. As the monchong melted in my mouth, I envisioned a local fisherman catching it that morning and Mark picking the right fish from the lot. Btw: Honu is right on the water! Not hovering above from a balcony, but at sea level where you can see the waves break in front of you with the beautiful Maui sunset behind them. I valet park every time so no problem with the parking. Even the valets have been to the Ellman school of service.
(5)Jules H.
We adored this place. Everything was delicious start to finish. Honu surpassed every single place we ate in Maui for our honeymoon. And we ate a LOT of food as we were bored from the rainy weather. The Ahi Bruschetta was amazing. I had a salad with kale in it (can't remember the name) that was great as well. Shared a mushroom pizza that we devoured. We wanted to try dessert but we were so stuffed. Our server was so cool...can't remember her name right now (sorry!) but she was from the mid-west originally. Extremely knowledgeable, friendly, prompt...everything you want in a server. This would be the first place we would go back if we return to Maui.
(5)Meridith Z.
Pricey but worth it. Quality ingredients and an eclectic menu. We got takeout. Split mushroom truffle pizza. AMAZING. I hate red sauce so this was perfect. Wish it was bigger haha Crab Mac and cheese? Sounds good to me. It was full of crab and it was crispy on top which is amazing in the world of cheese. Oh, and peanut butter pie? Yep. You win. Everything was perfectly seasoned and worth the price.
(5)Janek G.
Ate here twice on a 5 day stay in Maui. Food is excellent, and for our tastes the Mai Tais were the best we've ever had. Only reason for 4 stars is the service the 2nd time around wasn't as incredible as the first. Hard to top our first server (also our first meal of our vacation), recommended things that were tasty and no necessarily the most expensive on the menu. Gotta love honesty. Ate here twice in 5 days, I think that says it all. Highly recommend the Octopus, Mai Tais, Lobster Mac and Cheese.
(4)Mark F.
We had a really good experience here, thanks to our waitress Gerry. She was very attentive and really knows her stuff (as a former chef it turns out). She was even nice enough to volunteer to take our pictures at the right time (sunset). On to the food, now I know why people kept raving about the ahi bruschetta (super yummy). We also ordered the wok-fried fish (worth the market price). The mussels were delicious as well. I would go back here next time I'm in Maui. Tip: Ask for Gerry's table (table 10) -- best seat in the house with a view.
(5)Don S.
Ate here a week and a half ago. Had the ahi bruscetta among other things. Got really sick afterward. Doctor told me it was because they had served bad (moldy) fish. Food tasted great, but won't be coming back anytime soon.
(3)Ro J.
My wife has a gluten allergy and this place accommodated her needs exceptionally. I chose the ahi bolignese and she had the kobe burger. Both dishes were exceptional. The server we had was awesome. He knew what was gluten free and not. He was empathetic to our needs because his sister has allergies to gluten as well. This is an awesome place, beach front. Definitely a go-to-place when in maui
(5)Pat T.
Awesome place....we really enjoyed the entire experience. Started with the Kale salad which was delicious. Sausage/ pep pizza ....super fresh ingredients, meats were over the top. Our waitress was sweet and attentive .....will be back again! Gotta to have the Liloki dessert !!!
(5)Bobby I.
Amazing, food was great, service was great, the view was great. Best meal we had in Maui. Must try the sea food bolognese, it's to die for!
(5)Aimee P.
One of my favorite places to eat out and take friends when they visit me in town. Love the Ahi Bruschetta and Clam Chowder. The fish is fresh and delicious... the shellfish isn't local but I don't care, when you have a craving for oyster shooters, this is the spot for sure. Mojitos are delightful with crushed ice.. pick your choice of fruit too!
(5)Lindsay V.
Came here on my 30th birthday/last night in Maui. We had an 8 pm reservation on a Sunday night, and were seated right away at an oceanfront table. It was beautiful, even in the dark. The food was all excellent. We ordered the ahi poke appetizer, and it was the best ahi poke I've ever had. I got the mahi mahi special, which was incredible. My boyfriend got the fish and chips. He seemed to enjoy it, and the bite I had was great, too. We each had a glass of wine that was pretty good, but I don't remember what it was. For dessert, we split the turtle cheesecake - yum! Our server was very nice, took multiple pictures of us at our table to make sure we got at least one that we liked, and they even sang Happy Birthday to me. One thing that was somewhat disappointing was that the dessert was not comped, which I think it should be when it is someone's birthday and they are spending the amount of money we did. Overall, it was pricey, but for the food quality, location, view, and service, I'd give it 5 stars.
(5)Karen N.
We tried this place last week for something different. It was such a cute restaurant and a fabulous location right on the water. The hostess was so sweet and really nice to my son too. The food was less than stellar though. We tried the asparagus and shrimp al la plancha, the beet salad, the margherita pizza, the fish and chips, and the osso buco. My husband liked the beet salad and his osso buco. The asparagus/shrimp was strangely flavorless and the shrimp were just short of being cooked properly. They were actually undercooked. But how was it so flavorless?! Strange. The fish and chips were okay. The fish was very fresh but they were just uninspired. And the pizza was strange. The crust was good but the sauce or the cheese had some sort of sour flavor. Almost as though there was something off. I can't put my finger on what it was but it was definitely odd and NOT good. It was just okay. We probably wouldn't come back even though the service was good.
(2)Kelly F.
Any time we come to Maui we eat at Honu multiple times. I have so many food allergies and thankfully found this place to save me from hunger. For lunch I eat the ahi tuna on flaxseed toast with the edamame hummus and balsamic vinaigrette sauce. It is so good I head to Honu several times in a week to eat it as my lunch. It completely fills me up and satisfies me. For dinner my husband and I split the Dover sole. The haricot verts and quinoa go so well with this dish and the sauce is delicious Oh I almost forgot. They serve fried garbanzo beans instead of bread which was so tasty I now eat garbanzo beans with my eggs every morning for breakfast. You get to eat all this super healthy delicious food while looking at the gorgeous water. The waves hit very gently right next to you which sets the perfect mood. The service is excellent and the staff always remembers us when we come out once a year for vacation. Hands down my most favorite restaurant in the world
(5)Julie G.
I am addicted to the Ahi Bruschetta! We went here twice during our vacation because we loved it so much. We have 2 kids and the kids said it was their best meal on Maui!
(5)Phuong H.
The food here is amazing!! We splurged a little and got so much food, we wanted to make up for the forgettable experience we had at Merriman's the night before. We got the ahi bruschetta, steamed mussels, poke tartare, and the lobster pizza. The ahi bruschetta was so delicious; we actually came back two nights later to get the full size and got the grilled octopus, raw oysters, mussels, and desserts. Make sure to make a reservation before you come or you'll end up at the chef's table or the bar. We learned and got a nice seat by the ocean on our second night there.
(5)Carisue B.
Loved this place. We enjoyed Easter dinner here...a table by the water made it a first rate experience...we had lobster pizza and salads...food was terrific, but pricey! Food for 4 with no alcohol was $200. I will come here again next time I'm in Maui, though, without hesitation.
(5)Jennifer B.
Beautiful spot! So close to the Ocean you can smell the sea. Food fantastic. Cocktails were amazing. Great selection of beer and wine. The whole wok fried Snapper almost two pounds was off the charts!!! The kale salad and the tomato salads were delicious
(5)Zohra B.
Have visited Honu several times. I want to give them a 5, but this last time, we came here to celebrate my boyfriend's birthday. We were there at peak dinner time, so I expected it to be busy, but I feel like we had better service from the other staff than our server. There was a mistake on our check... she only rang the card for $18 instead of much much more and we had to wait 10+ minutes for it to get fixed and were only offered water.. Not that I wanted anymore food or drink, but it would have been nice if they maybe comp'd us a drink or something for inconvenience (and since we were honest...) With that being said, the food was great, as usual. We have to remember the next time we go that we should order a full order of the ahi bruschetta and maybe another app. We always leave so full. This last visit we had the bruschetta (delicious!) to share and I enjoyed their kobe beef burger (which was huge) -- cooked perfectly. The boyfriend ordered the oyster po'boy, not really his favorite. The oysters were done well but the bread could have been better. The drinks are great, but on the pricey side. If you're planning on coming here, get the gift certificates from costco - you'll use them.
(4)Mike E.
As a huge fan of Mala, it only made sense to try their other restaurant Honu. Even though the place was packed, we were seated right away. After reviewing the menu, I quickly realized it had many of the same items as Mala. Service was slow, waiting 20 minutes for our drink order to arrive. We ordered a small pizza and a burger (identical to Mala) and to our surprise, guest seated next to us nearly jumped out of her chair as a rat scampered past her. Pizza was good as well as the butternut squash soup. The Kobe beef burger is delicious just as it is at Mala. Pros- beautiful view Cons- slow service, warm salad, rat, $5 for bread, and many of the same menu items as Mala
(3)Tim O.
Great place. After a few false positives at other places since we landed, this place was excellent. Great oyster selection and delicious. We tried the octopus starter and that was the highlight of the night. Moved onto seafood pasta (highly recommend), then the most expensive fish and chips I ever tasted (again well worth the cost), then the ahi tuna dinner which was great. Overall, good place, friendly people; and you can believe the reviews. Only ate here once, looking forward to a return trip to see if it is consistent, Highly recommended by me based on my taste and POV.
(4)Derek D.
Ahi bruschetta was amazing. I got lobster pizza with chunks of lobster...yummy! Friends ordered fish sandwich and they loved it. Best food in Maui that we had.
(5)Craig T.
This great little place on the water was recommended to us by a friend and it was as good as advertised. Ideal location in Lahaina with the best view you can find on the island. A diverse and fairly priced menu made for a great lunch as one of our last visits before coming home. Also if you are looking for great Mai Tai's, the bartenders do take care of you with good long pours.... Enjoy and mahalo for reading Craig T
(5)Maryann P.
Everything was great. We had a great view as the sun went down, and even had some turtle visitors while dinning. I am sure we will stop by there again during our next trip!
(4)Hailey Y.
This place has a great view so be sure to get a window seat or request for one. We were lucky to have one and it was dreamy to see the sun set over the waters from our table. The food is good but I thought it was on a bit pricier side given the quality of the food. People rave about crab mac&cheese so we got that and a truffle oil mushroom pizza but I honestly dislikes the mac&cheese. It was runny and not as cheesy or flavorful. It was also $33 and sure, the portion is big but the taste was not impressive. The pizza was very well-made and the kale salad was delightful too. We enjoyed the ice cream sandwich to finish everything off but I don't think I would make time to revisit.
(3)Dana L.
Staying in Ka'anapali? Unless you have a specific romantic reason, you truly don't have to drive to mamas fish house to get a great seafood dish: Honu is right here! I had the mixed seafood pasta and it was magnificent: more seafood than pasta! The appetizers were also great and so was the beer selection. Parking is only so-so and the luau next door makes the parking even worse but I can accept that :). Note that I was there early (4:30 for dinner) because we had a 2 year old with us (a high chair was provided)
(5)Amy L.
Beautiful view, good food, very friendly staff. We ate here to celebrate a birthday. The view is beautiful. The restaurant very casual. The food delicious. Our group particularly liked the ahi bruschetta, the grilled octopus and the fish dore style. We also enjoyed the lamb riblettes and the mushroom pizza. Probably could skip the romaine salad (pretty plain dressing, not much to it) and the clam chowder- rich, very creamy, not overly flavorful. Our waitress was very friendly and helpful. Service was great. They also gave us a complimentary passion fruit sorbet for the birthday girl... yum. All in all a very nice, relaxed dinner on the water.
(5)Nicholas W.
This place is amazing. Everything we had was the highest quality, and the view at sunset was killer. Sea turtles even intermittently popped up to say hello during dinner as well. Ahi tuna bruschetta with 20 year old balsamic was incredible. Crab salad was served with an extremely generous portion of crab and a perfect dressing. Crab mac and cheese with truffles was the best I've ever had. The cheese on top was crusty and flavorful. Fish and chips seemed a little pricey for the portion at first but ended up being well worth it. We are only here for a couple more days but may end up here another time!
(5)Holly G.
Amazing meal! Walked in with no reservation and got a table near the water. We were given a complimentary chickpea appetizer that was savory/a little sweet? Nice start. I ordered the mussels with garlic bread. It was listed under appetizer but I had it for my main. It was soooooooo good!! My dad had the spicy sausage pizza, also pretty good. Even though I have to say the mussels were the star. Will be back... Tomorrow.....
(5)J F.
Second time to Honu on this trip and the view and the food does not get old. Best deal in town if you stop and buy their gift cards from Costco which will save you 20%! Great food and service. Casual place that is a must go while on Maui!
(5)Lynn B.
I had read about Honu for several days and hoped it would be a lovely experience. And, it was!! From a great server, Kathleen, to the best ahi ever, it was amazing!! Hubby had the pork shank and was totally happy! I'm hoping we can get back one more time before we go home...))))). If I could give more stars I would! Service might be considered slow by some, but I promise you'll not just eat, you can dine at Honu!
(5)s k.
Back again (twice during our visit) and not disappointed! We split the Ahi Bruschetta. The combination of pureed edamame, aged balsamic, ahi, on flax seed toast was heaven. Our party had the lobster mac n cheese (very rich but worth the calories), fish and chips (how do they make the batter so crispy?), wok fried sea bass, and seafood pasta. Everyone, and I mean everyone @ Honu is great!
(5)Mari S.
Our go to restaurant at least twice a week. The food is consistently great, the service terrific. No request denied. The servers are all friendly and do a great job. The bussers are also very friendly. Michele, Romi and Kona always welcome you with a smile. We love this place.
(5)Bill M.
If you were to ask my wife the best place we dined in Maui, this would definitley top her list. She liked every course, every drink and everything else. It's off the beaten path from the Lahaina bussle so that's a plus. Parking is limited but in the end, we literally parked right in front about 6 feet from the door. Because we dined a bit later (8:30 reservation) they had this great little 2 seat table for us right at the water near the turtles. Our server was great (don't remember if I got her name - blonde woman from CA that moved to HI). Very friendly, knowledgable and passionate. Also, I love when a server is asked for a recommendation and doesn't go with the most expensive thing on the menu. She was truly just telling us what she loved most. For drinks, my wife RAVED about the hibiscus martini. There's an edible flower in the bottom of the glass (soaked in booze by the time you get to it) and you just chow down on it. They had some good beer selections, too. Our apps were great too. She LOVED the coconut squash soup. They used the coconut cream in it to form little "vines" in the soup so the presentation was great and she said it was delicious. We also shared the lamb riblets. WOW! Very buttery flavor and so moist they just fell off the bone! For entrees I thought for sure my wife would do seafood b/c she's not a big pizza person. But she got the gluten free mushroom flatbread and really enjoyed it. I went for the Dungeoness crab mac n cheese. Pretty good, to be sure, but note that it's very cheesy and rich and will be tough to get through. We were stuffed (take home boxes) and did not get dessert. So the portions are far from skimpy Although my wife enjoyed it a bit more than me, we both agree it was a great choice. It definitely doesn't feel touristy. Some locals there for sure. Prices were about right (just under $150 for 4 cocktails, two entrees, large soup, appetizer, tax and a nice tip). I think that's fairly reasonable for HI. Without question, worth a visit. Enjoy.....
(5)Carla G.
Connie provided excellent and attentive service for our last dinner in Maui. The food was superb, and we learned that "Practice Aloha" are words the company lives by, meaning supporting and buying everything locally. Not to mention fabulous views by the ocean! Kudos for such an exemplary establishment!
(5)Derek S.
Ahi bruschetta and liliko'i mojitos for sure! Heather is a perfect server, relaxed, friendly, and very knowledgeable! The ocean view is phenomenal....
(5)Shaun B.
Amazing views. Bustling, casual atmosphere. Great service. Terrific food. We got the kale salad, sausage pizza and the fresh fish dore style. The kale salad was great (little heavy on the figs), the pizza was whatever but the real deal was the dore style fish. I was blown away. I decided to get really nit picky and single out the veggies under the fish and each and every single one was done right...crunchy outside tender inside. The sauce was incredible as well. My only complaint would be that the quinoa didn't really seem to jive with the overall flow of the dish. It seemed like a cheap grain to use where a starchier alternative may have been better? Overall, well done. Happy to come back
(4)C. B.
Fish & Chips amazing!!!! Kobe beef burger thumbs down. View and drink menu extraordinary!!! Service exceptional, but prices for main entrees were over the top expensive. I was blown away by the prices of many items and the kobe beef burger; which prompts me to leave 3 stars
(3)Joseph C.
A little pricey, but you're paying for the view which was fantastic if you're sitting on the patio. Food was decent, but was perfect for what we were looking for, for a quick lunch.
(3)Buddy B.
My wife & I got a recommendation from Captain Ryan (local) when out looking for whales. It was a great choice for dinner. It is a little on the pricey side but worth every penny. We ended up just staying at the bar and ordering dinner there, great service! My crab was fresh out of the tank and wifey's crab mac & cheese was a 9 of of 10 on the YUM scale.
(5)Tarun B.
Great view but seriously overrated food - very very greasy. We ordered 2 pizzas - it was as if we ordered olive oil with a side of pizza - oil was floating about 2cm thick on each of the pizzas and you could not taste the pizza itself. Even the appetizers were OK at best.
(2)Valerie A.
My dad wanted to have dinner with my brother and I, so of course I turned to Yelp! Thank you Yelp friends for recommending this spot! Parking: There is a parking lot that Honu shares with two other restaurants Ambience: Dim light, ocean view (if you make reservations, get there early, or get lucky), casual setting, friendly staff To start: Cocktails. Get one. Between my dad and I, we had 4 different ones. Food: Bruschetta, Lobster Mac & Cheese, and pick a Pizza My dad and his girlfriend had already ate. My bro and I were starving from snorkeling and playing in the sun all day. In turn, we ate the majority of the food. All the food was lovely, and the staff was very welcoming. Our waters were always filled, and of course, my dad and I always had our cocktails. Maybe it's because everything tastes better in Hawaii, but I would definitely come back on my next trip. It's good for families of all ages, and there is something to satisfy everyone's taste buds. Until next time, aloha!
(4)Julie D.
We came here on a recommendation from our zipline tour guide (Maui born and raised) and it did not disappoint! We were seated no more than 20 feet from where the waves were crashing, and the view at dusk was beautiful. Great beer selection, and the cucumber breeze cocktail was a great start to our visit. As everyone mentioned, the ahi bruschetta was to die for-- a unique combo of flavors that I would happily return for. My sister ordered the fresh ahi lifeguard which was grilled red with creamy grits and veggies-- she loves ahi steaks and this was no exception. I ordered the ahi bolognese with ahi sausage (exactly what it sounds like), and I was blown away! Not fishy at all, so flavorful and lighter than some meat-based bologneses. Our waitress was helpful and honest about the appropriate portions for us. Highly recommend--well worth it even if it is on the pricey side ($105 before tip for 2 drinks, 1 app, and 2 entrees). Thanks, Practice Aloha!
(5)Julie G.
Surprisingly, lunch time is not that busy. Come between 12-130p to enjoy the beautiful views without so much noise. Totes get the ahi bruschetta! it is super good and refreshing to eat. the views of the ocean are so relaxing and just an overall great place to spend the afternoon.
(5)Kristan D.
Great location great food good service! Just to start out they bring a yummy bowl of fried seasoned chick peas they go great with a cold beer or a martini! More importantly they have an amazing selection of fresh local fish, sometimes it might just be two or three kinds but its always special! Its a little expensive but worth it for a special treat!
(4)Kim S.
The food here was solid. It's in a quieter area on Front street (closer to 30 and before the touristy madness). The friend chickpeas they give you when you sit down were so good. I want to make those at home. I had the shrimp sandwich and my husband had the opah special. Both were good. We also shared a caprese-like appetizer that we enjoyed. This place does gluten-free and actually had a gluten free pizza. We wanted to come back and try it another night but... ...I couldn't stomach going back there again after I saw what I saw. I realize I sound dramatic here, but it's my truth. We sat by the water and after dinner I saw them all come up at once. Seriously...the worlds LARGEST cockroaches. They were everywhere and they were HUGE! I get that I'm on an island and everything is outside, but seeing 20 or so more ginormous cockroaches crawling on the rocks next to me is enough to make me want to leap out of my seat. And that's what we did. We paid and got the heck out of there. So bottom line? If you are cool with the bugs and want good food, this place is a solid choice. If the thought of tons of cockroaches crawling next to you while you eat grosses you out, be wary and maybe just ask for an indoor seat. Personally, I'm not sure you can get me to go back again. Eeeeek!
(3)Brooke B.
Very impressed with this beautiful ocean front restaurant! Free valet parking, friendly hosts and servers - the appetizer tuna bruschetta was to die for! We ordered the mushroom truffle oil with lavender pizza -5 stars! Such unique flavors all together. We also got the gulf shrimp pizza which was very unique, it had cilantro and green curry flavors. Service was the best we've had on the island so far. Their beer selection was terrific, as was wine and cocktail choices. We may come back!
(5)Vikéndios N.
I was excited to try this new place of Mark Ellmans'. ATMOSPHERE: Open air with a/c, beach house-look RIGHT on the water. I've never seen a restaurant so close to the ocean before and not on stilts. High & regular table seating and small bar area. Gorgeous view of Lana'i. FOOD: Fried chickpeas - Complimentary app instead of the usual bread. Mild salt flavor, soft center & semi-crunchy outside. Great idea so as to not get too full before your meal, because the app portions are pretty generous. Ahi poke - Fresh shoyu ahi on a toasted pita with tomato, tobiko, ginger, avocado mousse and splash of lemon. This was DELISH!!!! I was apprehensive about getting this because I can get fresh poke anytime but this took it to a new level with the toasted pita and toppings! Definitely recommended! Grilled Spanish octopus - Grilled and super tender pieces of octopus with a mild, herby-salty taste, with a smooth edamame hummus on the side. Nice choice if you're an octopus fan. Not sure which section of the octopus they used but there were no legs used. Clam chowder - Wow, never seen a chowder done like this before! Clams in the shell, along with chunks of carrots & potatoes in a creamy chowder soup. Came with slices of cheesy/buttery toast. It's simply steamer clams in a chowder soup but it's so visually appealing. Highly recommended for two to share. Brussels sprouts - Baked in a cream and cheese sauce. Taste was good but can't compare to the previous apps we had. Asian pasta - Being a pasta fan, I naturally HAD to have this over everything else. It's big on seafood - clams, mussels, shrimp, and dungeness crab over pappardelle pasta (very wide fettuccine) in a tomato/ginger sauce. I got it medium spice and it was very, very tasty. Love seafood and pasta? This is your dish! I do wish they'd offer this in a cream sauce. SERVICE: Host stand was very friendly and welcoming. Our female server was awesome. She was so on top of everything and explained almost everything on the menu, gave suggestions and personal feedback. OVERALL: One of my new fave restaurants in Lahaina! Prices are a little steep, but the atmosphere is gorgeous and the food is excellent, so it's worth the price!
(5)Matt R.
At Honu you can sit about as close to the water as you can get. I think our seats may have been over the water. On a hot day where the breeze is a necessity- Honu was a great place to grab lunch. Honu is by no means cheap- our party of 6 rung up a hefty bill over lunch- but with the price comes quality. I had one of the best lunches during my enture stay at Honu. My Mahi Mahi sandwich was superb and I would go back for another order in a second! Service was nice, drink selection is excellent (draft beers galore), & the restrooms have some strange pictures on the wall (check the men's room by the door). Check it out if you're in Lahaina and looking for a quality spot to grab a bite.
(4)Tama S.
What can I say. This place is one of my favorite restaurant in maui! I love that is super laid back and the view at sunset is amazing! My brother, who live in Maui, was the one who told me about this place. Everything we have tried here has been fabulous. There sauces make you want to lick your plate. Some of our favorite are the grill Spanish octopus, the ahi bruschetta, the pizza, and the fish dori style ( a little more money but well worth it). And they have a great happy hour.
(5)Irina G.
The restaurant is beautiful and the food was good (we had fish), but the service was very slow. We spent almost 2 hours for lunch there. I would definitely recommend this place for dinner when you are not in a rush.
(4)It's M.
Six of us went to Maui to celebrate our parents 60th wedding anniversary. We went to some fabulous restaurants during the week, but Honu was by far the best of all. What a surprise! We have driven passed this restaurant many, many times in our past visits but never stopped to try it. From outside the front of the restaurant it's very unassuming, until you walk in, that is. The staff is by far the most friendly of all restaurants we've been to. We love their "practice aloha" motto. The restaurant is very clean, and everything we ordered was absolutely delicious. We sat right on the water and enjoyed an incredible view. We highly recommend this restaurant.
(5)Teri B.
We made a reservation for eight people. When we got there we asked if it was on the patio, and she explained that it was as close as could be during their dinner service. But then she kept talking and told us if we didn't like it we could wait an hour and a half until 8:30. I was surprised that the hostess or manager was nasty as we were walking in to the restaurant. The food was good. The crab Mac and cheese separates leaving behind a puddle of oil in the bowl but both people enjoyed it. My friend liked the shrimp sandwich and I liked the kale salad. We were split with the ahi bruschetta. My daughter loved the octopus.
(3)Geoffrey N.
Had a great dinner here. Had the bruschetta (perfectly composed), the taro burger and the joes scramble. Added plus for having the only sour beer on the island
(5)Patty W.
Overpriced for quality of food...$33 for greasy fish and chips...disappointed for all the hype..
(1)Arni C.
Service starter off very poor but when the Food came out everything changed. The baked crab Mac and cheese was to die for. A definite must if you are on Maui. Marginal service but the food makes up for it.
(4)Rebecca H.
Hostess is a bit rough around the edges so our experience didn't start out great. We had reservations but there was still a wait. We sat at the bar, had really well made Mai Tais and ate their fried garbanzo beans. Holy cow they were good. We were seated about 30 minutes later at the front of the restaurant with an ocean view. It was really nice to sit with the ocean right next to us. We started with the Ahi Sashimi, my husband then had the fish of the day Dore Style and I the Crab Mac and Cheese. Food was excellent and so was the service. If you truly want an ocean view, sit one row in, closer to the inside. Otherwise the 'bugs' that are along the shore might freak you out.
(4)Cody B.
Really enjoyed Honu! Made a reservation and sat along the ocean. The shrimp cocktail were among the freshest I've ever eaten, the tuna bruschetta was amazing and the service was impeccable and everyone was so kind and friendly. The kale salad with tuna was delicious as well as the Ahi tuna entrée. Really enjoyed the atmosphere, the location and the ambience. Will definitely be going back! Highly recommended.
(5)Misty N.
This restaurant is terrific! We had a beautiful table just on the edge of the water where we heard/saw waves lapping against the shore. We had dinner at sunset and enjoyed watching the sun set behind a backdrop of sailboats. Don't miss the Ahi Bruschetta, so fresh and tasty. They did a special grilled fish on the kids menu for my 6 year old, who doesn't like to order food off the kids menu (Thank you!).
(5)Troy M.
This place rocks. It's a great place find original seafood cuisine, unlike most of the other restaurants in Lahaina which basically all serve the same seafood dishes for undiscerning tourists. The beer selection is awesome in that they have a broad selection of Maui Brewing Company and Big Island brews on tap. We stayed on Maui a week and this was the best place we ate in addition to Mama's Fish House.
(5)R W.
Went to Honu tonight what a letdown. Audrey waited on our table the place was not busy but we waited a long time for a drink a very simple thing next we order soup and salad when it comes mine is nowhere to be found so I watch my family eat. No Audrey I guess I'm invisible. When the pizza Arrives so does my soup. I eat the soup and when finished I have some cold pizza oboy. All this no apology and a check for $125 and served it to me right away. What a disappointment .
(1)R T.
Beautiful view! Start with the fried garbanzos then move to the Hibiscus Martini. Lifeguard Ahi was delicious and my son loved the Dungeness crab Mac n cheese. Loved the local flavor. The service is excellent-- our waitress made excellent recommendations.
(5)Greg B.
Honu is like most restaurants on Front Street: the food is over priced and you're paying for the view. But what's different about Honu is the food is actually good food! I'm saying it's above average and worth it if you want to have a nice sit down dinner, pizza, seafood or drinks. Believe it or not it's one of the only places in Maui where you can find a oysters on the half shell with mignonette sauce or oyster shooters. I love it and I'm giving Honu two thumbs up!
(4)Gillian G.
Honu's never disappoints Consistently outstanding quality food and service in oceanfront setting. The Ahi bruschetta and Fresh fish Dore style exceptional . One helpful tip I learned today consider picking up Honu restaurant gift cards at Costco enroute from airport and you will save $$ If you like fresh seafood done to perfection visit Honu's
(5)Lee D.
Excellent!! A must when you are in Lahaina. The food and service are excellent i loved listening to the surf pounding in while we were dining.
(4)Ken S.
The Bruschetta was really one of the best appetizers I've ever had. For the main dish, I had the crab macaroni and cheese. It was excellent but not as a main dish....too rich and heavy for an entree in my opinion. I originally wanted to get the 1 lb. whole wok fried snapper, but the $79 price tag was more than I could swallow.
(4)Jon B.
Wife and I got a night out without our 2 wonderful boys and walked in here with no reservations. Immediately got a table for 2 with no wait right near the water. The place was pretty full. We were hungry, but not STARVING, so we went with multiple starters and a salad, along with cocktails and beer/wine. WE LOVED IT! Grilled octopus starter was fabulous, the beurre blanc warms your mouth for minutes after each bite. The lamb riblets exceeded expectations; the crisp seared outside and essence of dill combined with the appropriately oily lamb and yogurt were SO GOOD. We got 2 of the wasabi/tobiko ouster shooters: if you really like oysters, get these! They were so flavorful, I closed my eyes and let the layers of flavor and texture work their magic while I listened to the surf crashing on the rocks 10 feet to my left. These were so great that we ordered another pair, and enjoyed them just as much as the first. The kale salad was nice; small/easy to handle pieces of frilly kale went well with pomegranate, dates and pecorino cheese. The cocktails left nothing to be desired: plenty of fresh middled mint in the mojito, so kudos to the bartender! Our server was friendly, helpful and pleasantly available. So, if you like GOOD FOOD in a casual but stylish and pleasing atmosphere, and you find yourself in Lahaina - just go here.
(5)Katie K.
Hands down best restaurant in Maui! Atmosphere is amazing, you can look out and see a beautiful sunset over the Pacific. The ambience is very fun yet cozy. I recommend the ahi tuna Appetizer, the seafood chowder, truffle pizzas and their fish sandwich served during lunch! Good wine selection and great service! My family and I eat here at least once a week if not more! One downside is they don't serve their delicious fish sandwich at dinner! If you have never been here it is definitely a must!
(5)Alan T.
Tourist trap! The only positive thing about this place was the view. The food here was mediocre at best and terribly overpriced. I paid 32 dollars for flimsy fish and chips. That is shameful!
(1)Scott W.
Sunset, cocktails, and turtles. We loved the bruschetta. Make a reservation early to grab a good seat.
(5)Beth V.
Lunch here absolutely delicious, fresh, inventive. Service friendly and professional. Great spot with patio right on the water. Highly recommend.
(5)Jim R.
The staff is incredibly friendly and very helpful. Prices are on the steep side but the food is quite tasty. We shared the Ahi Bruschetta appetizer which is fantastic. Absolutely delicious combination of fish, tomato, arugula and aged balsamic vinegar. A triumph! Mains were good, but nothing tops the Ahi Bruschetta. I had the fish and chips which were good, but I've had better. Pizza was also tasty, but I've had better. Two negatives about the place - we came around sunset and were seated next to the window. The heat was unbearable. No amount of air conditioning could possibly save us. We were sweating before we sat down and asked to be moved. The restaurant is at such an angle that you don't get even a hint of ocean breeze. The staff was accommodating and moved us into the shade. The second negative - cockroaches. Big ones. To be fair they weren't inside the restaurant but we could see them crawling all over the rocks on the beach after sunset. We asked one of the waitresses about it and were informed that "Yep. That happens all the time. Every day." We would go back as long as it was after the sun has gone down. And only then to sit at the bar for drinks and appetizers, especially the bruschetta!
(3)Karam G.
Awesome view! Great atmosphere. Great service. Food was okay!! Bit pricey!! 4 stars are for the view and the service!!
(4)Roseanna M.
Busy downtown Lahania has tons of restaurants , but this one is pretty special. You are right on the water, hope the approaching hurricanes don't do any damage, and the views and sunsets are spectacular! The food and service are also spectacular.... The fish special , Ono in beurre blanc with capers was perfect, and our sever was quick, sharp, and fun. The place is a bit pricey, but there is value here. The pizza offers an interesting option for the less adventurous with several unique combinations. My husband ate the whole thing! The valet parking was pretty smooth considering the crowd. Since the place is at the further less busy end of Front Street, you will be driving, from downtown.
(4)Greg S.
Amazing setting..great food. The tuna balsamic app eas out of this world. On maui for 10 days this was one of our top two restaurants just outstanding
(5)Ji Woong Y.
Good atmosphere, great scenery of the ocean. It is a good restaurant, but I don't think the food was worth the money. With similar price I think there are many better restaurants out there.
(3)Scott C.
Wished we had waited until our 4th night of our trip to come here. Service , food and ambiance all as good as it gets. Try the crab Mac and cheese and for a seafood place the pizza rivals the best Italian joints.
(5)Andrea C.
Nice food and wonderful service from Chelsea. We had the tasty ahi bruschetta, Kale salad, crab Louie salad, seafood pasta, and pizza, which we all delicious. The atmosphere is relaxing and right on the beach.
(4)Ali B.
Recommended by 2 locals and being in the mood for pizza, we stopped by Honu during an off-hour. What better off-hour than HAPPY HOUR?! We make a lot of pizzas at home and have grown quite skilled in the art of pizza making. That being said, we've learned our lesson: never order pizza somewhere unless we know exactly what to expect. Loving squash and coconut, we ordered the butternut squash coconut soup with 20 year balsamic as an appetizer. Everything about that description makes me salivate, eager to taste how those ingredients combine. Well, it was fine. Not bad by any means, however, I could have made the same soup on my own at home. It wasn't special, and certainly not for $9 a bowl. For our entree, we shared a margherita pizza. While a margherita pizza is by no means adventurous, it just sounded like it would hit the spot. And, let's be honest, who messes up a margherita pizza? It is as simple and deliciously reliable as it gets in the pizza world. Fresh, creamy, white mozzarella. Delicate, savory, bright green basil. Wait, where are the sweet, juicy, red tomatoes? Oh, look under the cheese, I bet they're there. No. Not under the cheese. Technically, the tomato sauce is the red component of the margherita pizza, I just expected a bit more for a $16 pizza. Made in a brick oven, the dough had every opportunity to be bubbled, crisp, and golden in color. The sauce and cheese was too heavy and moist for the crust to be just right. The food wasn't bad, but it was not restaurant quality nor was is quality enough to merit spending $25 for a glorified cheese pizza and cup of squash soup.
(2)Holly B.
Wow! What an enjoyable lunch at Honu Seafood and Pizza in Lahaina! After walking blocks in the blazing sun and intense humidity of Lahaina, what a cool and serene oasis to be welcomed into, literally at the water's edge! You can hear the gentle clicking of the smooth stones on the beach being tumbled by the waves. Upon being seated, we were served fried chickpeas, which was a different and tasty teaser. We chose a starter: ahi bruschetta, edamame puree, flax seed toast, local tomatoes, 20 year old balsamic. So ono, we cleaned the plate! Next we chose our entree: fresh ahi lifeguard, lightly seared ahi, miso ginger glaze, tomato caper salsa, grits, vegetables. Delicious and most enjoyable! Definitely worth finding and dining here! Woo hoo!
(5)Sarina P.
We got some last minute reservations in and our seats were by the water! Score. Food is decent and definitely not the place for a vegetarian. I had the margarita pizza and the kale salad. Kale salad was amazing and wish it had more dates in it. The pizza was 'meh' was hoping it would take better but people don't come here for the pizza so no big deal. My husband LOVED his mussels, ahi bruschetta and crab Mac n cheese. The ambiance was amazing, our waitress was super friendly and somewhat funny. This was a perfect way to end our last night in Maui.
(4)Jennifer C.
This was my first time dining here, outside looked like a shack, but inside was actually very cute and romantic! (at night) We got seated at a table with the great view of Lahaina at first, but it started to rain hard so we had to move to a table that was further from outside to stay dry... To start I ordered Ahi tuna bruschetta, I've never tried bruschetta with Tuna so just had to try it, then the server said this is their signature appetizer, I honestly didn't think it would be good, so I only ordered just one piece. Boy it was amazing! Me being Asian, I always thought Tuna would only go with rice, not a bread. They drizzled very nice aged Balsamic Vinegar over, and spread edamame puree on the bread then the Tuna and topped off with radish sprouts. I can just eat this all day long. And the Brussels sprouts for the table, it was baked with bacon and cheese on top, the cheese was crispy but cheesy inside, it was different style than what I'm used to, but very good. My date had the fresh fish dore style which was Monchong that night (must be the season), and I had the whole fried fish with yummy sweet black pepper sauce and green bean veggies and quinoa , it was lots of food, but I wanted to try it, and it was worth it, it was so good!! The couple sat next to us were the employees of the restaurant and told us they have good breakfast as well. I will definitely like to come back here next time I visit Maui.
(4)B T.
Ummmm, NO! Why this place is so highly recommended, I'll never know. The positives were great, friendly service and decent drinks. Also right on the water and sunset was pretty awesome. If that was it, I'd understand the rating, but it's a Restaurant and the Food....... Way overpriced for the quality and care that goes into the dishes. Overlooked under seasoned fish, overlooked Kobe burger, under seasoned kale salad. I could go on. The fish and chips were good, but $34 for Fried fish and fries it ridiculous! Stay away, far away.
(2)Michelle Y.
Came here on a recommendation. Glad I did. We were seated by the water so we had a great view. We were served roasted chickpeas which had a nice kick. My husband and I split: Ahi Bruschetta (edamame purée, flax seed toast, tomatoes, and 20 year old balsamic)- This was so amazing that we were inspired to go out and buy 20 year old balsamic immediately. We ordered a half portion which was more than enough for us. The pieces of toast were large. Margherita pizza-pretty good. Reminded me of a better version of Dominoes pizza Shrimp Sandwich with regular and sweet potato fries and cole slaw-just like a lobster roll but with shrimp. It didn't have a lot of flavor but that's probably because my husband requested light on the seasoning.
(4)Nancy S.
We liked this menu so much that we came back a second time during our vacation. Ahi tuna bruschetta, fried oysters, seafood chowder . . . delicious and I wish I could return yet again. Honu also has some fun cocktails that we enjoyed trying. I thought the service was great - very attentive - no complaints. You will have a nice meal and a nice time here.
(5)Rhonda W.
We had to drive into town so had the concierge recommend something good but not fancy as we weren't dressed for fine dining. The view of ocean and sunset was stunning and the staff were busy but still took time to chat with the customers and make them feel welcome. The food was very good. I has a cup of the seafood chowder and oysters sandwich with fries. My hubby had same sandwich but shrimp cocktail instead of soup.
(4)Elise K.
LOVED this place! Great atmosphere, we got lucky with a really good table on the water too. Split the ahi bruschetta & Dungeness crab macaroni & cheese. Both were SO GOOD. The ahi bruschetta (with the 20 year old balsamic) was AMAZING & so was the mac & cheese - literally don't have anything bad to say about this place except that I wasn't very into the desserts. There was more than enough food for two and I even ended up taking home the mac & cheese (which was also really good the next day!). Definitely one of my favorite places on Maui & I think they are sister restaurants with Frida's and Mala (all right next to each other).
(5)Kris M.
I like this place. I make a point of having at least one meal here each time I visit Maui. Unfortunately, we did not make it for dinner this time, but we did make time for a few drinks during Happy Hour. I absolutely LOVE the roasted chickpeas. We stopped in on Friday at about 3:45. We ordered a Skinny-Chi and a Mai-Tai. They were okay. Service was okay. Chickpeas were really dry and maybe not so fresh. Whole vibe was a bit blah. I am giving 4 stars because our previous visits were pretty amazing, fabulous cocktails and wonderful meals. I will write an update next visit.
(4)Lauren D.
During a recent trip to Maui, my husband and I enjoyed an early one-year wedding anniversary at Honu Seafood & Pizza. He made reservations for a table with an ocean view at sunset. When we first arrived, it was very busy, and our table was not yet available. We had to wait for about ten minutes before being seated, and then we were seated a few tables away from the ocean, but the view was still very good. It helped that we were seated next to a large wall-sized mirror, so the ocean reflected off of that! (Note: When the table next to us left, our waitress offered to move us closer to the ocean, but at that point we already had food and declined the offer. However, it was very accommodating of her!) I ordered a glass of Zolo: Torrontes white wine (it was a generous pour that lasted me through the appetizer, meal, and dessert; thank you!), and my husband ordered a beer. We started with the half-sized Ahi Bruschetta appetizer, and it did not disappoint! The ahi is cooked perfectly, and they lay it over an edamame spread atop toasted bread and herbs. We also (unexpectedly) received a complimentary heirloom tomato appetizer as an anniversary surprise. Someone dropped it off at our table and told us it was "on the house," but we were convinced that they had the wrong table. When our waitress walked by, she reassured that it was a treat for us lovebirds. Luckily, the tomatoes were light, so they did not fill us up too much! Our waitress suggested fresh-cracked pepper over the tomatoes, and it was delicious--definitely a dish I will attempt to emulate at home. For dinner I ordered the Ali'i Humakua Mushrooms pizza, and I ate the entire pizza! Fresh mushrooms, truffle oil, and lavender are an incredible blend. If you are also a fan of this combination, I recommend that you order it! The waitress informed me that this is a "no-sauce" pizza, which I expected, but I could see how others may be surprised. She offered to bring me a side of their marinara in which to dip my crust, and I did exactly that. Their marinara is top notch, and although it would not fit with the flavors of the actual pizza, it is great for crust dipping! After eating two appetizers and an entire pizza, I honestly did not have room for dessert, and while there were many intriguing options, we elected to not order any. However, our sweet tooth was still satisfied as the waitress brought us two complimentary salted caramel macaroons! This was the perfect two-bite end to a delicious meal. Good thing we didn't order dessert. :) Thank you Honu for an delicious evening; I look forward to dining with you next time we are in Maui!
(5)Buffy H.
It was our first time dining here and a great experience it was! We ordered Ahi Bruschetta that was fantastic. Yummy flavors. We shared a 1/2 order of the Kale Salad that was amazing with the dates and pomegranates. For an entree we shared the ali'i mushroom pizza with truffle oil. We both expected more truffle flavor and we're both disappointed. Not worth the $20 price tag. Great view and sounds of the ocean! A must try!!
(4)Lizie P.
Love this place. We brought our 2 kids both under 3y old. We all had a great time, the quality of the good was perfect, the staff super friendly with kids and a valet parking service. Kids had pizza and my husband and I enjoyed the kale salad and their fresh fish (it was caught 2 hours before we are it) I will come back here!
(5)Scott F.
Phenomenal ocean front seating with views for miles. This is a great place to have a meal or just grab drinks and watch the sun and waves. After several heavy, but delicious meals this week, we decided on Honu for something a bit more casual. I had a pizza that was outstanding - great crust and not too heavy.
(4)Sammy M.
I heard so may good things about this place that my husband and I decided to give it a try on our last night in Maui. I have to say I was very disappointed with the service. The waitress did not welcome us to the restaurant nor did she go over any of the restaurants specials, recommendations, etc. She just took our order and disappeared for a while. Also, she forgot to bring us our appetizer. Lastly, when we were done with our dinner she just brought us the check. She did not ask us if we wanted coffee or desert. I do have to say that the food was very good but without the service I have to give this restaurant thumbs down. Sorry.
(2)Bryant D.
We sat by the ocean and had fish and chips. What a great experience! This place is a must on your visit!!
(5)Aa A.
Valet parking for free. We sat at the bar because we couldn't make any reservations. Chickpeas are served while you order and wait. Oysters were amazing. I got grilled fish and the wife had Ahi buchetta and the kale salad. They were all so very good. There's tons of pictures and what not. The flavors are on point and the chefs know what the hell they're doing here. Amazing view even from the bar. Definitely a must try if you're on a date. Might be too chaotic if you have kids.
(5)Pam M.
Well this is another wonderful restaurant in Maui not right in Front street but right on the water. We started with the mussels and they were the best we have ever eaten . We almost had pizza for dinner but ordered fish and was not disappointed . The views and the service were outstanding!!
(5)Kenneth N.
A great one-two combo of great food & view. Highlights: ahi bruschetta, kale salad. Average: mussels (no hint of wine sauce), pepperoni & Italian sausage. Nice of server to suggest half & half. Great service fr the busboys, constant removing plates, topping up water glasses, packing food away. These weren't ordinary guys killing time. Amex good. Free parking on the side until 4:30pm hits, then you'll have to tip the free valet.
(4)Jason A.
Phenomenal. Walked right in for a Saturday lunch. Was easy to get in. Our table was 3 feet from the water. The service was friendly and prompt. And the food. Wow! Boys ordered pizza and it was a 10. Thin crust wood fired with really fresh ingredients. I had the fish sandwich which was unbelievable as well. Super fresh white flakey fish. Amazing. Wife had the Ono fish and chips and substituted the chips for veggies. Veggies were Brussels sprouts and asparagus. Fish amazing and fresh. Win, win, win all the way around
(5)Nick H.
Outstanding service. Outstanding food. Do not think twice when deciding to grub here. My best food experience In hawaii. Oh, and lets not forget their pleasant ocean view.
(5)Patra B.
This is one of our go-to restaurants when we visit Maui. Honu has a great location right on the water, so you can have dinner and watch a beautiful sunset. For this visit, we ordered the Fried Washington Oysters, small Kale Salad, Fresh Fish Dore Style and the Spicy Italian Sausage Pizza. We ordered the Kale Salad last time we were in Maui, and it has been one of our favorites. The lemon vinaigrette they use is very light, and overall, the salad is very refreshing. The oysters are fried in a light, crispy batter and comes with a tasty aioli. The fresh fish was cooked perfectly. It was sill nice and moist and is served over Turkish quinoa. This dish made me feel healthy, especially since I knew I was going to eat a lot of unhealthy things during my stay in Maui. I had a bite of the hubby's pizza, and it was great. The crust was nice and thin, so it was crispy. Even though he can get pizza whenever he wants on the mainland, he always orders a pizza here! The staff is very attentive and whether you sit a the bar or in the main dining room, you'll always get great service. Honu is very popular, so try to make a reservation if you can! If you have a small group, you can always saddle up at the bar to eat dinner.
(4)Jillian P.
Considering it DOWN POURED right before our 8:00 reservation, and literally half their seating is outside, we only had to wait 35 minutes past our reservation to be seated, so that wasn't too bad. The roof was leaking on my sister's arm, so we had to scooch our table over to avoid it, awkward. We had heard they bring fried chickpeas to the table (instead of bread) but after 3 or 4 encounters with our server she never brought them so we asked, and then she did. On a positive note, the alcoholic beverages were quite good, as was the pizza and seafood. Absolutely NO complaints there. Perfection!
(4)Melissa P.
We have been to Maui twice and have eaten at Honu three times. We absolutely love this restaurant. You definitely need reservations to eat here. It is pricey like most restaurants on Maui but the atmosphere of the restaurant is much more casual than most restaurants we ate at. We had a group of 9 people on both of our trips, and we all loved our food. Our favorites were... appetizer: ahi bruschetta Dinner: crab macaroni and cheese, lobster macaroni and cheese, lobster pizza, and the Kobe cheeseburger The wait staff is very friendly and service is great. If you have kids in your party, when you arrive, they give the kids a packaged toy to keep. The view at the restaurant is also very nice. We loved this restaurant so much that we went twice on this last trip. We would definitely recommend this restaurant!
(5)Emilie N.
By far the best meal & service on Maui! Everything we ordered was yummy....but, the crab sandwich/roll was off-the-hook delicious! Our waiter Josh was the best...friendly & informative. The gals behind the bar were true mixologists...the drinks were perfect! Our group of 6 all agree that we will defiantly be going back before we go home to San Diego.
(5)Megan C.
"Practice Aloha" is a way of life here on Maui - one that is promoted by the good people at Honu Seafood & Pizza. In fact, in the days following our romantic dinner here, we noticed Honu's "Practice Aloha" bumper stickers adorning vehicle bumpers and road signs all over the island. Anyway, from our front-of-house experience to our waitress to the food, we felt that mantra while at Honu. As other reviewers have mentioned, the prices do seem a bit steep, but you are on Maui, in Lahaina, at a romantic waterfront restaurant, so... Our waitress, Jackie, was an absolute doll. She had a really cool story about how a one-way ticket to Maui 23 years ago had changed her life, and how she was still working as a server at Honu, and that her Hawaii-born daughter was working as the delightful hostess up front. She was congenial and overall a great employee who made our experience really pleasant. My husband and I made a reservation for dinner, and were lucky enough to be seated at a two-top abutting the water that lapped right almost up against our table. It was quite romantic, and the almost full-moon that reflected in the water really set the mood for a memorable meal. For my cocktail, I opted for the Skinny Chi, which was a rum-based coconut water beverage. It was quite delicious, although it didn't really pack a punch, booze-wise. Still, its $13 price is on a parallel with other island cocktails, especially in Lahaina. I chose an appetizer and a salad for my entree: the Ahi Poke was much larger than I had expected - no complaints, especially for $18, and was fresh and flavorful. I seemed to order Poke at nearly every restaurant we visited, and the one I enjoyed at Honu was the best I had on Maui. The avocado mousse and pita points were added bonuses. I also had the Gado Gado salad - the 'small' portion at $13 was absolutely huge! It was a vegetarian salad with lots of superfood, such as kale, quinoa, etc., and accented with chickpeas, tofu and lots of veggies. Quite a good value. My husband chose the Fresh Fish Lifeguard, which at a market price that evening of $39, needed to be out of this world good, right? He opted for this entree from their EXTENSIVE gluten-free menu, and it was a huge hunk-o-fish, locally-caught (I believe it was opakapaka or mahi that day) and served over grits, a mojo sauce, and vegetables. It was definitely quite tasty, but the $39 price tag made our heads spin more than that Skinny Chi cocktail did. Expect to spend about $80-$100 here on a dinner for two - closer to over $100 if you're both having drinks and main entrees...and we didn't have dessert. The experience, however - especially outdoors - and the service, should help to make the price worthwhile.
(3)Dawn C.
Ahhhh our concierge at the Westin highly recommended this place.... It has a nice view ( course) cool setting Wait staff are nice . Food.... Not so much . Not family friendly food wise really. My teens are worldly however it was difficult to find something on the menu. Nothing was a straight forward dish . I was disappointed with the grilled vegetables. Simple dish they coated in "grease" ...which takes away any health value . Grilled should be grease free or close too. Literally coated in grease like a Chinese wok. Disappointing. My daughter got a Margarita pizza ... Skimpy on the basil and could not tell the fresh mozzarella ? Won't go back soon.
(3)Steven H.
Superb oceanfront seafood restaurant. Go at sunset for spectacular views and killer cocktails, then eat after that show is over. I had a cucumber-ginger-lime cocktail (Cucumber Breeze) that was really delicious, not too sweet and very flavorful. We started with the lamb riblets. They were so great that we absolutely devoured them. The yogurt sauce was nice but the lamb was so great it really wasn't necessary. We also had the fresh burrata with tomatoes and the ahi poke. The hazelnut-cherry bread that came with the burrata is addictive. The burrata itself was excellent. The poke was ultra fresh and very well-seasoned. We split the Dungeness crab macaroni and cheese. It was so rich and a huge portion, but we devoured it. The crab actually adds a nice dimension. The crusty top part of the dish was beyond belief. My son had the root beer float for dessert. Not my thing, but he loved it. The chef here really knows what he is doing. Great overall experience!
(5)Erica G.
Honu has won me back after dining there for dinner on July 1st. We had dinner around 8:00 and whoever the chef was working that night did an awesome job! I always order the Ahi Lifeguard and tonight it was perfectly cooked (rare with a slight sear, not overcooked like it usually is. The meal was also not overdressed with too much sauce (as it can be from time to time). The veggies were tender yet crisp, not overcooked & mushy this time. The chef clearly made this dish with love and aloha and it showed! Mahalo for a delicious dinner :) The service tonight was attentive and we were happy that we waited until after the dinner rush to enjoy our meal. The quality of both food and service were much improved since our last few visits. Honu is now back to #1 on our list of west side restaurants & we highly recommend it.
(5)Tony S.
Family of five, one gluten intolerant and a core reason we ended up here. Glad we did. Starters. Ahi Sashimi, very flavourful, thumbs up from the 21 year old...., lamb riblets were really excellent, surprising so, my choice and would do them again in a heartbeat, very filling. Butternut squash and coconut soup was excellent, well presented and a come again winner. Also had mozzarella burrata for the gluten free chap and he loved the bread and cheese, hates tomatoes but that's his thing...... Mains: Less positive here but still good. Crab sandwich was describing as outstanding again from the 21 year old who is a foodie/aggie and hard to please. The boss had the shrimp sandwich and was ok with it but not wowed, again a hard crowd. On the up side apparently the sweet potatoes fries were top notch with a really good crunch for the both the boss and the 21 year old. The burger was good and solid, the ahi bolognese less well received, good pasta but watery sauce. No desserts, too full :-) Drinks were great as was the server. Overall this a great find and i would go back tomorrow.
(4)Peter S.
We didnt have the usually great Honu experience as in past . First after seating us by oceanside table , had some visitors from the rocks on waterside (rats) , running under our table past us . We had mgt. move us inside . Then dinner was served and the rib eye $50 was a tiny steak with plenty of fat and not much beef . Mgt. seemed unconcerned about our experience and no type of compensation was offered.. Not even a desert offer . I am very disappointed and will probably not return for a $120 meal and all the indifference shown ... Poor show HONU
(1)Gina H.
Beautiful view, excellent bar, laid-back atmosphere, excellent service----but their on-line menu is not up to date. We drove from Wailea specifically for a vegan mousse dessert that was listed on their website, but it was not actually offered. I just had a glass of wine at the bar instead. Left disappointed and probably won't return. If you have a specific menu item in mind, call ahead and make sure they actually serve it in the restaurant. Pretty sunset spot though.
(2)Shawn H.
Ask for Kathleen. She was our waitress and made the experience memorable. The food was so good. That monchong fish is absolutely delicious. If they have it as the fresh fish of the day please do yourself a favor and grab it. The only slight negative of dining there twice on our trip was one of the hostesses. She was very cold and quite abrupt. Not a worry though with the rest of the dining experience absolutely wonderful. The ocean is right at your side on the patio. Bliss.
(5)S D.
Good: Octopus appetizer gets the the two stars . Bad : staff and service is not great . Ugly: the drinks are awful . Ordered top Martina's and beers and tasted pretty bad . Will for sure go back for the Octopus.
(2)Penny S.
Definitely need a reservation as this is a small place but so worth it! Free valet parking is s big plus! Started off with great drinks at the bar and was seated up by the waterfront! Amazing view of the sunset. We ordered the fresh Ono fish and chips...which the fisherman who actually caught the fish stopped by to have it for lunch! Also ordered the ahi sausage bolognese..an interesting take on pasta. Recommend both plus the ahi poke appetizer. We were so full we couldn't order dessert but will next time we return!
(5)K S.
From the service, to the view, to the food, it was excellent! We spent our last night in Maui, watching the sunset as we munched on ahi bruschetta, crab mac and cheese and pizza. HIGHLY recommend this welcoming and beautiful spot. Hope we can come back and visit again some day!
(5)Megan L.
This place is amazing! The Ahi bruschetta I will have dreams about!! Really great food, great view of the ocean, great staff. Monica our waitress was a rockstar! I'm in the industry and recognize and appreciate when a server goes above and beyond to do little things that make your dining experience great! Can't wait to come back; it's our new favorite restaurant on Maui.
(5)Stephen M.
Vacationed out here in Maui recently , my wife and I .We had been looking for a place that sold oysters on a half shell . We came across this place on Yelp. Free Parking Valet is great service. Make sure you make reservations it makes it a lot smoother. The waitress was nice and accommodating . The Oysters and mixed drink was excellent. Honu Refresh was the drinks name I believe was super delicious. The View was incredible , We would definitely stop here again on future travels.
(5)Patrick G.
This restaurant was a total vacation spot. Average food, high prices, and exceptional beach views summed up the overall experience of Honu. I'm a firm believer that places in tourist areas don't need to be great in order to gain a strong following or crowd and this place fell comfortably into that description. First off, the views and the interior of the restaurant were very nice. It was an open air place right on the water, facing the sunset. In terms of these ocean views, it definitely lived up to the hype. Additionally, the service was good. They knew when to make themselves available and when to stay away. I was very pleased with the servers. The food was where Honu was lacking. I went with the crab macaroni and cheese. It was piping hot and very bland. I thought it would be much better after seeing that it was pretty much the highest priced item on the menu ($33) - only the ahi was more expensive. I can't say I would recommend this dish. Overall, I wasn't overly impressed with this restaurant. The views were great, but the food wasn't so great. Patrons are definitely paying for the prime real estate. I would recommend checking out some other options when in the Lahaina area.
(3)C W.
The good: *On the beach steps from the ocean *Nice atmosphere *Different food than everywhere else in maui *Sausage Pizza - can't go wrong with pizza and this is a good basic dough, sauce and sausage combo The just ok: *Brussel sprouts - just too drenched in creamy cheese, which don't get me wrong I love on most things but not on this, just didn't work for us *Seafood chowder - good but kind of broken texture and a little too smokey The lame: *Wine list is way too expensive.. We fully enjoyed eating here but I think I am mostly giving it 4 stars since there is really not a great selection of good restaurants in Maui. So maybe you should downgrade it a star like we do when looking through the reviews since we know most people are just happy to be in maui and have some decent food. :)
(4)Kayla R.
Looking for amazing service, great food and wonderful location right on the beach?! Honu is the place to go! My husbands boss's wife took me out to eat while we were on out vacation in Maui. We decided to eat outside on the tables right on the beach so my son and look at the boats and we could get some fresh air. It was beautiful. The smell of the ocean, all the boats, listening to the waves softly crashing onto the shore. So relaxing my son ended up falling asleep right away. As out lunch went on the sun started to come in. Before you know it out server came over and brought the shades down, before we even ask! (How sweet is that) shortly after she did us that favor a couple complained. But she told them that babies come first and he was getting some sun on him! And moved them to another table. How sweet is that! Truly made me fall in love with the service here. Food: double love! Instead of bread, we were given these fried chickpeas! Sooo good! I wish more restaurants would give this out! We both ordered the burger, and can I say, one of the best burgers I've ever had! From the bun, to the patty and the fries! A MIX of regular fries AND sweet potato! Best ever! I hate having to choose between the two when they're separate items on the menu! Oh and the sauce to dip the fries! I'm not sure what exactly it was, but it was amazing. I'm thinking it's like an BBQ and mayo type of sauce. I could not stop eating it! Can't wait to revisit Maui and have lunch over at Honu again!
(5)Nikhil G.
Fantastic service and great staff. The food was really good as well. We didn't get past the appetizers which included an ouster shot that was incredibly tasty. The bruschetta was pretty amazing too.
(4)Robert S.
Absolutely love the food and ambiance here. Nothing like eating gourmet as the waves lap the break just in front of your table. The only problem I have with Honu's is that it gets awfully hot as the sun sets. They try to compensate with some mesh shades, but it just doesn't work. Go just as the sun is setting or afterwards, then enjoy a great meal.
(4)Cindi W.
Definitely our island favorite. Great service and food with a nicely creative menu with lots to chose from. I really loved the burratta which was so perfectly creamy! Great selection of oysters, wine and beer. We'll be back again!
(5)Craig E.
I have never written a review on yelp simply because nothing has overwhelmed me as far as food or service. That was until tonight. First of all the greeting ad we walked in was incredible. Seated quickly and greeted at our table quickly. We ordered our drinks. There was no room for the olives in my Tito's martini as well as my daughters and wife's cocktails. To the rim. Joe was our waiter and he was knowledgeable and attentive to the point where we felt like we knew him for years. I had the Ahi bruschetta at his recommendation let me say it was the best dish I have had for the two weeks I have been in maui. The girls had the margarita pizza which was stupendous. Ok on to dessert. We had the peanut butter mouse pie. I do believe it was gone in 2 minutes. The busboy who asked us at least a couple of times how our dinner was and could he bring us anything showed me the commitment an dedication this staff has to excellence. We are here for two more days and will be back one more time to experience this hidden gem. Thank you for the great service the great good and making us feel like we are locals. Mahalo. Craig Eller
(5)Ludmila R.
So me and my boyfriend spent a week in Maui and after deciding to choose Honu for dinner, we liked it so much we came back again! The first time around we had reservations but when we came we asked to have a seat on the patio right on the ocean and the hostess was nice and said it would be a minute so we just had a drink at the bar while we waited and I'm so glad we did! The view from this place is amazing. you are right on the water and the waves are splashing next to you, so peaceful and romantic :) I cannot remember our servers name from the first night but she was super nice and attentive. We ordered: oysters: I am not sure which ones they were but they were amazing! so fresh and that little pickled stuff that they pair it with works perfectly with them. ahi bruschetta: oh my god what a genius idea! the fish was so fresh and worked perfectly with everything else that went on the delicious piece of bread. The kale salad that came with it was cool and refreshing as well! We ended up ordering this the second night we came as well. Tataki shashimi: this was good but I wasn't super wowed! fish was fresh but i would have rather had more of the ahi bruschetta! Ahi Lifeguard: there are really no words to describe how amazing this dish was! It comes with polenta but i substituted the turkish quinoa instead. The fish was cooked PERFECTLY and the quinoa was amazing. The pesto sauce type thing went really well with the fish and the green beans and brussel sprouts. I will admit that I basically cleaned my plate up even with all the appetizers! Dungeness Crab sandwich: This is what my bf got and he said it was really good. I tried a piece of the crab meat and it was really fresh and yummy. He said the bread was really good and worked very well with the entire sandwich! the fries weren't really impressive. The second time we went we ordered the oysters ahi bruschetta but I wanted to try something new so we got: beet salad: it was good but mostly just lettuce and beets. simple but delicious. with cheese on top. I love beets though so it's hard to mess something like this up. ahi poke: this was alright too. again.. fish was fresh but i wasn't like wowed! fish and chips: the fish was pretty good but it was a little softer then i am used to with fish and chips. fries were a little better this time around. I should have ordered the ahi lifeguard again!! until next time :)
(5)Barry S.
This is one of the better restaurants on Maui we found. Yes, it's pretty expensive - little more so than everything else. But, foods excellent. Recommend the Ahi Bruchetta - it's phenomenal. Also - the Lobster Mac is great. We mistakenly parked in Lahaina thinking it's downtown but it isn't - about a mile north of downtown.
(5)Leslye D.
Great service, great food and awesome view! Best time to go at dinner time for sunset. Very romantic and intimate.
(5)scott o.
Fantastic pizza and shrimp salad. The pizza was especially spectacular. The waiter said they had a new guy doing the pizza tonight. Well I hope they keep the new guy!!! Great dinner, awesome scenery and always great to eat with waves crashing 15 feet from you.
(5)Boo S.
With the lackluster dining scene in Maui, Honu is a welcomed exception! My boyfriend and I love this place, and we're very critical. The ahi bruschetta is definitely one of the best bites of food on the island. Be sure to order it! We also love the oyster shooters, the mussels, and the mushroom pizza. For cocktails - the Honu Refresh is delightful. The service is fantastic and the restaurant is right on the ocean. Honu is a must! Make a reservation!
(5)Julia J.
The server RUINED our dinner experience. She was abrupt, brash, uncommunicative and downright rude. She belongs on staff at a crusty truck stop some where because she was just that rough. My husband thought she might beat him up out back if she had the chance. Physical restaurant: Positive and bright, right on the ocean beach edge Food: Our pizza was just warm. How can you screw up getting a pizza hot? Cost: High for a medium size pizza Host Greeter: Kind and cheerful Wait staff: Terrible and rude. This is a clear example if how the last point of contact with the customer ruins it for the income of the chef, pastry chef, bar keep, manager and owner. They should collectively have a stake in how one person will stop repeat business in its tracks.
(1)Barbara B.
Every item we ordered was absolutely delicious. Combined with friendly atmosphere and the view make Honu a must for anyone.
(5)Brett G.
Yummy. We had the most beautiful sunset while we were there. You must get the tuna bruschetta. The kale salad is also a delicious meal. The service with heather as our waitress was top notch. Heather knew the menu and food very well. She was also kind and had good tips for Maui. This place would be worth an additional visit because they had so many delicious options.
(5)Vukan R.
This is definitely a find in Lahaina. My wife and I went there twice in three days. If you go, try their Seared Ahi Bruschetta appetizer - it is incredible. The view and the atmosphere are not bad either ;-).
(5)Candy B.
Great food and service. We loved our ahi bruschetta. My macaroni and cheese with lobster and truffle oil rocked!!! Will return.
(5)Daniel A.
one of the best places to eat in all of Hawaii let alone Maui. The Ahi bruschetta was the best plate we ate the entire 12 day trip to Hawaii. I would definitely visit Honu again if I make it back to Maui.
(5)Jessica E.
Great view. Fresh fish. Brick oven pizza. Best cocktail I have had yet on vacation (skinny chi). Friendly service. I went twice within 24 hours! Go here. You won't regret it.
(4)Deanna B.
Let me start by saying that I have driven past this place a dozen times and never thought about going in. From the outside you would have no idea what the inside has to offer. My husband and I went here for our first dinner on the island for our honeymoon based in a recommendation. Glad we did!!! We were an hour early for our 7 pm reservation and easily got a seat at the bar. The bartenders Cindy and Chelsea were FANTASTIC!!!! Personable and fun. The hostess (who us also the owners daughter) came up and kept us apprised about our request for an ocean front table. She was very accommodating!!! We were seated and our waiter Josh was out of this world. We started with Ahi Bruschetta and Spanish Octopus...now, I am not a fan of octopus, but my husband had free reign to order so I tried it. Wow, was I pleasantly surprised. Very Tender and flavorful. The Ahi was beyond delicious!!!! We got the special Lobster Mac and Cheese and the whole wok fried fish. Both were great!!!! Sauce on the fish was a little heavy, but overall, phenomenal flavor and cooked to perfection. My Mac and cheese had lobster and truffle oil....need I say more?...yummmmm. The total bill was very reasonable for all we ate! Lesson learned .... Don't judge a Book by its cover! Eat here!!!!!
(5)Scott E.
The Opakapaka fish and the Kale salad were incredibly delicious. One of the best fish dishes I've ever eaten! The sunset was beautiful and the service was very genuine and excellent. We have been to Maui many times, but this is the first time to Honu. We're going to come back again before we leave! How did we miss it in years past?
(5)Tom K.
EXCELLENT! Was on Maui for the weekend from Oahu and found this place via Yelp. What a great choice we made. The food and atmosphere was awesome, the place overall had a very casual vibe to it but the food was anything but. We had the crab mac and cheese, Ahi bruscetta and mushroom pizza and they were all great. The Ahi is a must have though. We will be going back next time we're on Maui. Make reservations at least a day in advance. Long line of people hope for canceled reservations when we arrived for ours. Also the bartender not sure of her name but she's excellent.
(5)Sean T.
Great view! Wonderful view! Amazing view! We say right on the water. I thought we were going to get splashed. Saw tons of sea turtles popping their heads out of the water. The food is also good. Which combined makes for a great night out.
(4)Marc W.
By far our best meal out in our 2 week stay in Maui! The Ahi Bruschetta was incredible, the Mac & Cheese was delicious, and the seafood pasta dish was amazing. Right on the ocean on Front St in Lahaina, a must try!
(5)Carl F.
Setting - gorgeous sunset, water 10 yds from your table. 5 stars. Service - great suggestions. Friendly, knowledgable, prompt. 5 stars. Food - crab Mac, snapper, cocktails... All delicious. 5 stars. (Pizza looked and smelled amazing, will be coming back to try it) ^edited: went back again. Seafood chowder, fish n chips, and pizza all great. Didn't get as good of a table so make sure and there early (45 min before sunset at least) for a good table.
(4)Darina H.
After trying their sister restaurant, MALA and being totally impressed with MALA, the servers at MALA suggested we try their other sister restaurant, HONU Seafood and Pizza. I was excited because I had such a great experience at Mala, that I was hopeful that we would share the same sentiment at Honu. My friends came with us to Honu to enjoy the dinner. We had a party of four and we requested to sit next or close to the outside area as possible in order to see the sunset. We sat a table away from the closest possible seating area even though we saw another table that was empty and after requesting to sit there, they said they couldn't move us (minus one star). For our appetizer, my husband and I ordered the octopus. Really good! I enjoyed this dish a lot. We tried sharing with our friends but they were not big octopus fans. Lots of flavor and a dish that would recommend to people when they go here. For my entree, I ordered Joe's Special which consisted of scrambled eggs, kobe ground beef and kale with mushrooms. Pretty good but not fantastic. I would not order again if I ever go back, maybe something with seafood instead. Overall, i think my experience at Honu Seafood deserved at 3 star rating just because we did not have a good experience with the customer service. Our waitress was there less than the water and bus boys. I feel like they did more work that she did (refilling our waters, taking our dishes away, etc). When we finally got around to seeing her, I almost forgot she was our waitress. I didn't feel a personal connection with our waitress and because of that, I deducted stars. The food was average and overall my experience at MALA restaurant far outweighed my experience at Honu.
(3)Georgie S.
Awesome fresh food and amazing view. We came here for lunch on our last day of the trip. This is a favorite for lunch, it's not cheap but the view is worth it.
(4)Amanda S.
We were recommended this place by our hotel bartender and we were not disappointed. The only thing we were surprised about was the cost as our bartender had led us to believe it was cheaper, but it was worth it! The service was exceptional. We had the oysters and the ahi bruschetta. Both were delicious and I highly highly recommend the bruschetta if you like seafood. The shrimp mojo verde was also yummy-light but tasty. The atmosphere was a seaside relaxed and comfortable delight. I definitely would recommend this place as a food stop in Maui.
(5)don M.
Front desk people are candidates for charm school. Food good but pricey--$32 for fish and chip! Service by Heather outstanding--she made us want to go back. Outstanding views from a modest facility.
(3)Sarah H.
I liked it! Had the crab mac and cheese, and thought it was rich, creamy and delicious... My hubby got the cardinal fish special and he really dug it too. We started with the fried pigs ears... and weird as they may sound... they were delicious!
(4)Maria M.
Best meal we had in Maui. My husband had the truffle pizza, mother-in-law had the sole and I had the shrimp sandwich in addition to the persimmon bruschetta and ahi tuna bruschetta which we all shared. EVERYTHING was very flavorful and had depth. This place is a must-go.
(5)Lan T.
Honu is my new favorite restaurant in West Maui. The Ahi Bruschetta and Salt and Pepper Crab were to die for. My 5 year old son loved the kid cheese pizza (thin crest). Make sure to call in for reservation. Even with reservation, we had to wait at the bar for 15-20 mins both times when we went there for dinner. There was a big honu came and stayed on the shore for hours right outside of the restaurant. Guess that's how they came up with the name Honu.
(4)Greg J.
So, I'm not really the person who enjoys a night out of pizza, particularly when traveling. I can have pizza anywhere, right? So the name was not really helping me out. My partner wanted to try something more casual that night and close to our hotel (it seems we do more driving on Maui than at home). So, I acquiesed, and we booked a reservation. Boy, am I glad we did. First off, had a drink at the bar. Busy, but not a mob scene, Bartenders were great, if a little overwhelmed. People at the bar, unusually friendly, locals too. We had arrived early, to have said drink, and then were seated exactly on time. Now, I've dined close to the water on Maui, but we were the second table back from the water and I'll bet the light surf was breaking maybe 12 feet from out table. Amazing. Not the food. There is actually a really wide variety of items on the menu, and yes, they have pizza. We actually had a pizza that was half rock shrimp (really well cooked) and half mushroom, also great. Really can't say anything bad about the food, it was all so good, and prices that were very reasonable (well, it is Maui). The only knock, and it's small, was our server was a tiny bit gruff, I think it is just her style, but she was efficient, there when we needed her and the food came out timely. So not terrible, just not terribly friendly, then again, I don't need a new best friend. Everyone there, including me, seemed to be having a great time.
(4)RK B.
The food is amazing, but the service is only ok. I can't say enough about the unique and wonderful flavors, I really loves the ahi bruschetta, and was super sad that they were sold out of the mozzarella, but the mushroom, truffle cheese and lavender pizza stole the show. It was amazing! I loved it and would eat it once a week if I lived here. If they would improve their service a bit, I would be happy to give this place a 5 star review.
(4)Tracy E.
Loved this place! Came back a second night and tried all new dishes! Both nights the service was spot on. Our first time in, we just dropped by with no reservation, they showed us to the bar and by the time we had a drink in our hand they were seating us at a table with a view of the water. I had the "Large Shrimp (prawns) Cocktail" to start, my husband had the "Fresh Burrata Mozzarella", both were delicious. After that we moved on to the fish of the day Dore Style and a pepperoni pizza with arugula. Again, both of those amazing. We finished with the dark chocolate torte. From the chic peas to the cocktails, all was perfect! We will be back on our next visit to Maui!
(5)Shad N.
The good: The beautiful locale (table right next to the picturesque crashing waves), server (very good service) and ambiance (Hawaii at its best i.e. Front St. in Lahaina) were all top notch! I wanted to give it an A-OK rating but couldn't do it. (for reasons listed below) The bad: My issues were with the kitchen. It took a ridiculous amount of time to receive each course. To be fair, the server did offer a complimentary salad (which should be under the good section of this review for the server and restaurant) and to make matters worse the food wasn't all that good. The Spicy Korean Fried Jidori Chicken wasn't spicy at all and a more accurate title for the menu would have been two soggy, bland pieces of dark meat chicken. The dish was a fail as the pancake and vegetables that came with it were barely passable. If the crab mac and cheese had any seafood in it I couldn't tell. One weird question I had was, why have old bay and tabasco on the table? If the chef feels that the dish would be enhanced by using that shouldn't he or she handle that? The Ahi Poke appetizer had a great presentation but the flavors were lacking. I didn't taste any ginger as it was described on the menu and it could of have used a little seasoning and maybe some wasabi. The server told us that the reason the kitchen was so slow in serving food was that the restaurant had seated a large group of people. So basically their meals had higher priority than the regular two and four top customers I guess? The ugly: The meal was over $100+ and that was with no alcohol. I know it's Maui and it is going to be expensive. I don't mind spending the money if it is really good food. We had high hopes for Honu because we had previously enjoyed eating at Mala but two stars is the best I can do to match the feeling of regret and disappointment of dining here.
(2)Herma A.
Came here with my family and had an amazing time. The food was great. We had the oysters, fish and chips, seafood pasta, fish of the day and various desserts. Everything was delicious. I was also very pleased with the service. It was a much more laid back vibe than some of the other places on Maui. The place is right on the water and we had a beautiful view of the sunset. In terms of the price, it was definitely reasonable and worth it. No complaints!
(5)Nikita m.
We ate here last night and share Ahi Lifeguard. It was really good , tasty but pricey. Well Maui is so expensive to eat anywhere unless you go to fast food. We gave four because i found portion size was not too generous for the price paid. Parking was kind of hectic too. ocean view sunset is always good.
(4)Kimi L.
My boyfriend and I ate here twice, and enjoyed each experience. The first time we visited was for lunch. I have a gluten allergy, and saw that they had a lentil quinoa burger. It sounded like hearty veggie burger, so I gave it a try. I wasn't too fond of the curry spice they use in the burger patty, but it wasn't inedible. My boyfriend enjoyed his fish and chips, and I like that they do a mix of regular and sweet potato fries. The second time we visited was for dinner, and we weren't super hungry, so decided go on the lighter side. I have to say that the view from every table is beautiful. We were there during sunset, and feeling the warm breeze and drinking a fruity cocktail with an umbrella made it a lovely experience. We shared the shrimp cocktail which was very good. The cocktail sauce was spicy and had a good kick, and the shrimp was meaty and tasted great. I had the wedge salad which had a fantastic bleu cheese, and my boyfriend had the seafood chowder, which he said was super yummy. Overall this is a great place to go if you're planning on walking up and down Front St. and would like a nice sunset dinner or light lunch with a gorgeous view of the ocean. :)
(5)Lori R.
A-MAZ-ING! Food, drink, service, the works. We finally visited Mala's sister restaurant & weren't disappointed, not one little bit. After 2 visits in a week, we had tried the fish special, the pizza, the kale salad, clam chowder, fried oysters, and all were amazing. I scored the highest grade with the clam chowder, which was over the top. When they took off the lid, I thought they had mixed up my order since the bowl was brimming with fresh clams in their shells. As I started working my way through the tasty little morsels, I hit the jackpot when I found the rest of the chowder down below. Potato's, carrots, creamy broth, perfect seasoning, yummy! Now I'm from clam country up here in the Pacific NW, and this was right up there with the best chowder ever! Paired with the kale salad & a crisp glass of white wine, I was in foody heaven. I think the price is reasonable given the fresh quality & quantity of the amazing food. Go! & say 'hi' to our favorite bartender on the island, Trudy when you get there. Aloha!
(5)Kate C.
The 3 stars are basically for the sunset over Maui's west coast. Maybe this wasn't quite the experience we were looking for. That's what I get when I leap before I yelp. I think we saw this is a Maui dining magazine and figured we'd walk down Front Street and find this place. Already pot committed once we hit the residential stretch, we reached the point of no return. So we decided to keep walking the other mile or so away from Lahaina Town because we were too stubborn to back track and get the car from our rockstar parking spot. The menu was a little limited. And the prices and menu didn't really seem to fit the ambiance? It's hard to put a finger on it, but I think I'm on to it. It seemed like a classier Red Lobster with a great view. Dress code was more casual than not. I have no problem splurging for a fine dining experience but the only fine dining part of this was the tab. Ooo but the deep fried chick peas(?!) were an interesting and delicious starter. Crab mac and cheese would be better served as a side dish since it is so rich. And the local catch was decent enough but nothing out of this world. All in all we had a positive experience, but I don't think I'd recommend this to my Maui bound island hopping pals. We did get a Kama'aina discount, ya.
(3)Manny L.
Wow. Holy $)@&!!!
(5)H H.
Amazing view and service! Connie was our sever and did an excellent job! The large shrimp are the best we've had! The way they are served on ice and individually are perfect! Paul made sure our water was never empty and our dinner was outstanding! What topped it off was the chocolate tort that was Gluten free made from beets! Truly delicious! Great way to celebrate our 15 year anniversary!
(4)Dana E.
We decided to try Honu after we enjoyed a great meal at Ma'la. They have same owners and a few similarities in menus. We sat on the Oceanside here, and had a beautiful view. I loved my meal, especially the Brussels sprouts au gratin. The staff is very friendly, and their menu has many options. The food was excellent, as well as the atmosphere. The staff was very attentive and pleasant. Would definitely go back next time in Maui!
(5)Ray D.
Solid! Excellent service, food, and drinks. Extensive wine list. Best dinner in Maui so far. The Ahi Lifeguard entree was simply perfect. Interestingly, much of the wine list, parking area, and even the design of the waitress's t-shirts are shared with the Mala Ocean Tavern next door. Having eaten at both on back-to-back evenings, I liked Honu better.
(5)Kaci S.
I don't know why people complain about this place. They have amazing food and spot on service. There's even a beautiful ocean view to sit by while you eat. We had the fresh brutta mozzarella which tasted fresh and flavorful; a great starter! It was more than even for my husband and I. The mozzarella was the BEST I've ever had. Then we shared the pepperoni pizza which was also tasty! It had 8 slices so we ended up getting a box to take back to our hotel. I'd definitely recommend this place. The waitress was nice and friendly; the manager was present and friendly; the bus boys always kept our glasses full and plates out of the way....I think the people that rate this place low are just crabby people in general. Bonus, there was parking on the side of the street. The only drawback were the prices....a little high IMO but eh that's Maui so it is what it is.
(5)Hans S.
This was a one of a kind experience. Loved the food, the people and the view. Definitely sit at the bar and let Trudy take care of you and teach you what Aloha is all about. Great if alone or with the family.
(5)Jesse C.
We hit Honu Pizza twice while staying in Maui. Really beautiful setting and lots of yummy food. Came with my 5 year old and 11 year old and there was a place for them to walk out on the rocks and look at the water (probably want to be careful with any kid younger than 5). Quite expensive, but ... it's Maui. Couldn't get enough of the Oyster shooters. Wonderful grilled octopus appetizer. Pizzas were great. Everything was great.
(4)Chris S.
Sad but the Pizza was the highlight of the dinner. At least the kids were happy. The adults were unanimous in that we should have gone somewhere else. Steak was average and the fish and chips would have had no flavor if not for the tartar sauce.
(2)Noon D.
Delicious oysters! The Kobe flat iron steak was really good, also. I came here twice for the oysters and steak. Connie was our waitress both times and she was really nice and sweet! Even if the food was bad (although it wasn't--it was delicious!), I would come here anyway just to have Connie as our waitress.
(5)J W.
Read all these cool reviews and had to try this place. First, went at 3:30 in the afternoon. Was promptly told I only got to choose from a 'happy hour' menu. Not great. Even happy hour is go broke hour on Maui. Came back after 4:30 so we could try the real menu. I have to admit the food was pretty good. All the attention the ahi bruschetta got made me have to try it. Really good. And got the crab mac and cheese due to great reviews. Well, someone didn't have very good mac and cheese when they were young. The dish was okay, but had precious little crab in it those those morsels I found were chunks instead of sinews. Here's the rub. We've been to a lot of places to eat on Maui. A lot of places on front street have delicious meals. I've finally decided I hate the prices. Tourist or kama'aina should not be totally mugged just to get a meal. This place was the epitome of mugging. $30 for mac and cheese? $27 for four little toasted pieces of bruschetta with some seared ahi? Tastes good but at what cost? Fish and chips For $32? And those are the cheaper meals. The view was astounding. The service was good but not apologetic. We had a couple of drinks too. Happy hour cuts the custom drinks to $9 and regular hours pumps them up to $12. Whew! Stiff drink? During happy hour the Mai Tai was watery and not good. Upon our return to normal prices, the guava pisco sour was excellent, if pricey. If money is no object, have a go at this place. The food is good.
(3)Tiffany B.
We came here for our first night in Maui, it was very good! Our server Susie was super helpful in recommending places to snorkel and stuff to check out, thank you Susie! My husband had the crab mac and cheese, lets not lie I had some too. There were huge chunks of crab in the macaroni and cheese, and it tasted AWESOME!
(5)Jennifer O.
After the BF hurt his back, I was sad to cancel my reservation at Honu...but then we had the genius idea of taking it to go! They pack the food to go nicely, and were happy to take our order over the phone. We got the fish and chips and a margherita pizza. We definitely did not need that much food in the least, their portions are huge! The pizza was just ok...nothing too special, but not bad either. The real star was the fish and chips. Online it said it cost 22$, which I thought was fair, but when I picked it up, it cost 32$....whoa....I was a little pissed....that is, until we ate it. This fish and chip was worth every penny. It was made with ono fish and really was delicious...beer battered in Maui Brewing Co Bikini Blonde and served with a tasty spicy sauce....it was wonderful and definitely enough to feed 2+ people! I would go just for the fish and chips, but don't bother with the pizza...pretty meh.
(4)Monica M.
INCREDIBLE!!! The fish was unbelievable, we got the dory special. The butternut squash soup was amazing. The kale salad was delicious!!! We met the owner and fell in love with his sweet personality, he gave us copies of his book which is forwarded by Dr Wayne Dyer our favorite man! Our waitress was the cutest person alive this place has amazing energy , it was an unforgettable night here. We love you, a MUST try in Maui Lots of love Definitely also try MALA!! Their dessert is to DIEEEEEE FOR! can't wait to go back
(5)Butch P.
My wife and I enjoyed a nice lunch yesterday. I would give this place 4.5 stars.We ate at the bar-we do that if we can at most places. Our server-bartender was Cynthia. Her service was great. She works her tail off behind the bar making cocktails and serving beers as well as getting wine for the floor servers. 12 beers on tap and lots of quality beers in bottles. I selected Big Eye IPA from Ballast Point-$8 it was Good. My wife had a glass of Sav. Blanc-Long Boat from New Zealand-$10. For entrees, we ordered the fish n chips for $23 and the fresh fish of the day which was opakapaka with a baby romaine salad for $26. He fish was served with a fresh tomato caper sauce and grilled just right. The fish n chips batter was thick and crisp with an orange color to it. I asked the owner-chef what was in the batter. They add a small amount of turmeric to the beer batter. Served on a bed of fries, half of them potato and half sweet potato. Really good and crisp! My wife finished with a glass of Landmark Chardonnay for $17. No room for dessert. We really liked the team service environment here. The two owners were on the floor, greeting guest, helping servers with delivering food and drinks. They seem to really care that each guest feels comfortable. It was very windy and choppy outside but on a normal day, the views are great. Give it a try!
(4)Meghan A.
We had a prime oceanfront table! This was our second time here and for some reason we didn't enjoy it as much as the first. We ordered a lobster pizza which seemed a bit bland this time and fish and chips. The quality of the fish was good, but I'm thinking it was over priced for what it was. The service was great and location is awesome, but this time the good was just in the okay range.
(3)Krispy K.
Great place for pizza. One is enough for two people. Can't get any closer to the water than this place. A decent wave and you'll get wet. Service was great.
(4)Michael B.
The wife and I decided on having some lunch at Honu's, or some people call it Joni's . Went right after the lunch hour so we were able to be seated right away. Jumped right in with some squash soup, very rich, very delicious. She had the Ahi Brushetta, I noticed a smile the whole time. I'm guessing that it was tasty. I ordered my favorite dish Hangtown Fry. An oyster omelette with bacon bits and great spices. We finished off by sharing a Lilikoi Tart. It was fabulous. So in review, the food was great, our server was very nice and attentive to our needs. We now make this a "go to" place when we're in Maui.
(4)Phil D.
We had lunch twice at Honu. Both times early and a weekday to avoid any crowds. Result was - Complete Satisfaction. Great service, fresh fish, and sea turtles to view. We heard that dinner can be a zoo at Honu - go for lunch!
(5)Ted T.
We met up with friends from the mainland which after a week with my parents was a relief ( good people but very old and needy). Prices: i am shocked at the comments for the prices in the reviews. This is Hawaii people! Dinners out are always overpriced! Service: The weak link in the night. Forgotten drink orders, food arriving without the waiter so the staff had to quiz us on what we ordered...always a plus at a nice restaurant. We are used to weak service in Hawaii, its those transplanted mainlanders waiters that are sun soaked. Ambiance: table right at the water for seven people. Awesome sunset with leaping whales and a night cruise boat departing for the next island that looked like a moving christmas tree on the water. Apps: ahi bruchetta was awesome. Perfect balance of flavors. Hint: we ordered the crab mac n'cheese as a big app to share. Way to rich as a solo entree, as listed. Wicked good. Got give props to Dad on this one. Entrees: the winner was my sons hamburger. Yes a hamburger won the night over my ahi steak and the opakapaka. Seriously good sauce, meat and of course bacon. Crab salad was took second. The opakapaka is usually a winner and this was served Dore style, which i love, but it was just average. Dessert: lots of arguments on the menu since everything looked great. We orders three of the special, homemade snikers bars...really good that there was hoarding going on. I ordered, on a whim, the root beer float with mac gelato made with Maui root beer. It was good but gelato is a waste here, give me ice cream as the best part of gelato is its texture which was lost when it melted in the drink. Summary: food is a winner, scenary is a winner. Service is typical (hence the lost star). Get crab mac n'cheese as a shared app and the burger. Sounds like a diner :).
(4)Christine P.
We had an early reservation at 5:15pm and were seated promptly on the patio with an amazing view. It was a bit warm, with the setting sun, but the sound of the ocean waves just feet from our table was so lovely. The server was super friendly and attentive. She was also very sympathetic (we had a sleeping toddler) LOL Here's what we got: Fried garbanzo beans (surprisingly tasty) Oyster Shooters (perfect combination of flavors) Kale Salad with dates and pomegranate (tasty and unexpected) Crab mac n cheese (so decadently delicious. this should be shared. it's way too much for one person) Rock shrimp pizza (solid) This was a lot of food for 2 adults and 2 kids. So we had the leftovers for breakfast the next morning. Who says pizza isn't good at 7am?
(4)John K.
Excellent atmosphere right on the water. Perfect for viewing Maui's amazing sunsets while eating fantastic food at Maui prices.
(4)Kimberly K.
So so good. Went for lunch and will definitely return. Everything was delicious. Ahi, kale salad, octopus!!!
(5)Frank R.
Short and sweet. We had Pacific Oyster Sandwich and a Kobe Beef Hamburger. Both were very wonderful. The time spent was broken up by two samples of their soups. One was their Butternut Squash Coconut Soup. Yum!! The other was Seafood Chowder. Equally tasty. The service was spot on. I seriously would recommend this place. Wonderful wonderful views too!!
(5)Donna L.
We had the most amazing experience here. The food was outstanding, fresh and well prepared. The ahi bruschetta was by far the best I've ever had. We sat and watched the sunset and were served by knowledgeable friendly staff. A MUST if you plan to dine in Lahaina.
(5)Larry P.
This restaurant is small and non-descript on the outside, but the inside is warm and modern with a wonderful view right on the water. They have an outstanding beer and wine list with 12 interesting draft beers. The food is upscale casual, with everything from pizza to fresh seafood. We had a great meal here. For appetizer had flash fried chickpeas and ahi bruschetta, which were both excellent. The crab mac and cheese had plenty of crab and was very tasty. The baby romaine salad was also good, as was the Ahi sausage pizza - a unique offering. Overall one of the best meals we had on Maui.
(4)Isabelle L.
DELICIOUS! This was our first honeymoon dinner in Maui and we were not disappointed. Everything was a treat. We had the Crab Mac & Cheese and it was amazing. We also had a Tuna Kale Salad with Pomegranate Seeds which was also very delicious. Make sure you do not leave without having dessert. Can't complain about the gorgeous sunset view.
(5)Aida K.
We had lunch here after walking out of Mala next door (see my review for Mala Ocean Tavern). Service was a little slow but our waitress was very nice. Hubby had the shrimp sandwich and I ordered the dungeness crab sandwich. Both were very good. Came with a side of regular and sweet potato fries and tartare and cocktail sauce. The Ahi bruschetta that everyone raves about was good but not the best thing I've ever had. I think the balsamic overpowered the tuna but overall it was a good appetizer. Great view, good food. Definitely recommend.
(4)Joshua A.
This was our favorite lunch spot on Maui! I started with pacific oyster shooters and Maui blonde bikini draft beer. Oysters were great and the draft beer was one of the most delicious that I have ever tasted! The gf had the fish and chips- outside was crispy and the fish was moist! Our favorite was the crab Mac and cheese- so good! And they were not stingy w/ the crab either- crab in every bite! My stomach is growling as I write this review- damn u Honu..... I wanna fly to Maui right now! Service was warm and friendly! :)
(5)Frances W.
Amazing!! Awesome service and super tasty food! May be a little pricey, but is more than worth the money! My boyfriend is a Celiac and the staff were super accommodating! They write it down when taking your order and let the chefs know so they can prepare all your food gluten free! They have gluten free crust for their pizza and can tweak many of the other items on the menu for those eating gluten free! Even when the Pizza of the Day had a bechamel sauce, which uses flour, they just substituted that with a super tasty marinara sauce and everything was so delicious. They even sell Green's gluten free beer!! Boyfriend got their pizza of the day every time along with the Spanish grilled octopus appetizer and mussels. Their coconut squash soup was really good and it was vegan! I got their crab mac and cheese (soooo good and they have humongous chunks of crab meat in it) and their lobster sandwich. Both were tasty although I liked the mac and cheese more. We stayed on Maui for 10 days and ate here four times during our visit. All the seafood is fresh and every dish we tried was good. The waitresses were all incredibly friendly and understanding. One of them messed up our order once and immediately brought it back so they could make a new one for us. Even the manager came by and apologized, even though it wasn't a big deal at all! Doesn't hurt that it's right on the water so the view is pretty sweet :) Can't wait to go back on our next visit.
(5)John L.
Ehhh good, not what we considered great, Kobe burger was good, fish pasta missed the mark somehow
(3)Gregg B.
I did not eat here. I went to the bar while waiting for a table at Mala next door. The bartenders behind the bar were great. I loved the flash fried garbanzo beans. Great Hawaiian vodka tasting and the view on the sea is incredible. I looked at the menu and I will come back tomorrow night.
(5)Jill C.
This place says Hawaii. The service was impeccable, not a dirty plate left at the end of the meal. The local fish was delicious and a generous portion. A new favorite in fried chick peas was discovered. The French macaroons was a nice surprise.
(5)Gerald M.
We arrived a little before our reservation time and sat at the bar for a glass of wine. Very busy place. We were seated shortly thereafter and had a very pleasant and attentive waitress. We split an appetizer, the ahi bruschetta, each had a small salad, I had the ahi dinner and my wife had fish and chips. We also had a second glass of wine. Everything was very good. It is right on the water, this is Hawaii, but I thought $175.00, including tip, was a little steep for what we had. Had the prices been a little more reasonable I would have given Honu five stars.
(4)Chris T.
We had an amazing experience at Honu. We arrived 20 minutes early for our reservation so we had a seat at the bar to order a cocktail. The bartenders were extremely attentive and had great recommendations. (They also had one of the more extensive beer menu's I saw during my week in Maui.) The hostess came to the bar and called us by name to inform us our table was ready. This is a small thing, but I really appreciate the service. Our table was amazing. We sat 10 feet off of the water, and got to watch the waves hit the coast throughout dinner. The food was amazing. We started with the Grilled Octopus which was out of this world. The flavor of the Octopus with the Hummus and toast was great. I had the Kobe Steak and my wife had the Half Dungeness Crab. I ordered it Medium Rare and the steak came out perfect. The dish was delicious. My wife ordered the Dungeness crab assuming it would be similar to our East Coast Blue Crab. When she looked at it slightly confused our waitress jumped into action immediately. She walked in the backroom put on latex gloves and demonstrated how to crack the legs and body to get as much meat as possible. She definitely went above and beyond. Overall this was one of our favorite experiences of our Honeymoon and would definitely recommend it to anyone that is in Lahaina!
(5)Steve G.
Had fun sitting at the bar for lunch, The Bruschetta with ahi was amazing! A must try.
(4)Roni A.
We dined at the bar on Saturday night and had the best time. The bartenders took such excellent care of us. The Ahi Bruschetta was phenonmenal!!! A great place.
(5)Terri J.
Honu has great food (especially the desserts), drinks, and an even better view of the ocean. We were seated outside and had a great view of the ocean, Lanai, Molokai, and spotted many sea turtles. It's a very nice place to visit in Lahaina.
(4)Lance E.
We make it a point when visiting Maui to eat at Mala's Tavern, next door to Honu. Today we said let's try this place instead, and are we delighted we did. On the menu were fried oysters, one of my favorites, and the fish of the day was opakapaka, one of our favorites. Both were perfect and the extensive wine list offered a less expensive but superb French white wine. A truly beautiful view of the water, excellent service, and scrumptious food and drink. What could be better?
(5)Stacey H.
This was truly our favorite meal on the island. When we arrived, we were seated at an ocean view table and watched the sunset. It was perfection. The food, overall, was excellent and a much better value, for Maui at least, than the other places we checked out. I am gluten-free and sometimes have challenges with finding good meal choices when dining out. This was no problem here. They have extensive gluten-free options. We started off the night with the fresh burrata, which was absolutely divine with the coarse sea salt, sesame seeds, and local tomatoes. I followed this up with the kobe burger, which was incredibly juicy and tasty. My husband ordered the crab mac n cheese, which he reported as indulgent and delicious. We left lighthearted and with our bellies full and happy. We will definitely be back next time we are in Maui.
(5)Mei W.
We came here for lunch during our trip out to visit Lahaina. Ordered their asparagus pizza and seared ahi lunch. Very nice and attentive server, our kids got crayons and paper to entertain themselves with, and the view was phenomenal. We sat on the lanai, with the view of the waves breaking onto the shore. The food was pretty good, very flavorful, but just too oily for our taste. My husband, who loves ahi, couldn't finish his portion because he says it is just too cloying with so much oil on the food. The pizza was the same; crust was perfect, toppings were fresh and creative, but just too much oil drizzles on top. Yes, it's quite pricey, and I don't think we would return to eat here. It's just not worth the price to eat average oily food, even though the view was fantastic.
(3)Alyssa W.
The Ahi Bruschetta and Margherita Pizza were out of this world. We'll definitely be back again before the end of our vacation!
(5)Irina N.
A very disappointing and extremely expensive for what you get! When I made reservations, I requested a table by the windows to enjoy the sunset view. Upon arriving at the restaurant, no mention was made of the request and we were led to a table in the middle of the restaurant. A table next to the window opened up just minutes after we sat down. Food was mediocre at best - seafood chowder at $10 a bowl was served lukewarm and was sent back. When it was brought back to the table, it was scalding hot - burned my mouth - microwaved? Everything else we ordered was covered in heavy sauces and cheese - not enough seasoning. Brussels in the brussel sprout gratin were not cooked through, raw on the inside, swimming in white sauce and cheese. Yuck! Lobster pizza was okay. For $28, we had to fish for a lobster taste... nowhere to be found The only winner was Crab Mac&Cheese - heavy, but very tasty. $28 OUCH I ordered a Mojito which had no flavor at all except for lime, forget about the alcohol. Overall, I felt the restaurant was extremely overpriced even for Maui standards given that the food was very plain.
(2)Lauren T.
Nice dinner with an amazing view! We made reservations and were seated right when we got there. The sunset is beautiful to watch and the service was excellent. I really enjoyed the mushroom pizza and my husband got the shrimp roll which was also really good. I would highly recommend for anyone in the Kaanapali/lahaina area.
(4)Chuck B.
Wonderful Restaurant! Love the Pizza! Family Friendly, but also would be a great place to take a date. Friendly Staff. Great Ocean / Sunset Views.
(5)M B.
Wow!!! Amazing food and service. Menu items are very creative. Had kale salad, seared ahi bruschetta, and ahi pasta dish. Will definitely go back again! Great atmosphere on water and artwork inside.
(5)Devon S.
We had an amazing birthday dinner last night. The service was outstanding and they even gave us a complimentary birthday dessert. The food was outstanding and I would definitely recommend the gado gado salad for a healthy choice. We will definitely be back and was very satisfied with everything!
(4)Beth C.
This was a really good place to eat. At first thinking about seafood and pizza in the title of the restaurant doesn't really want to make you run in and order. But I would have to say after ordering the pizza It was one of the best next to my local favorite at home Papa John's. This of course is Maui and their style of pizza can't really be compared but I did really enjoy it.
(5)Chris M.
Amazing service, amazing views, and most of all, amazing food. This is the BEST restaurant anywhere!
(5)Melissa B.
Get the octopus!
(5)COURTNEY K.
Great place for a bottle of wine and some lunch on the water. Great service.
(5)Amy L.
Epic lunch spot...i could reach out and touch the water if i really wanted to. The truffled crab mac and cheese was spot on, as was the spicy shrimp pizza, and the ono fish and chips.
(5)Gorden l.
The cocktails were good but the food was ok!
(2)M J.
Fours stars because while the food was good but not excellent, the view was amazing! I had the crab sandwich and that's all it was, crab and bread. The crab was good though. My husband had the ahi tuna pizza and it was different and good as well. What makes this restaurant is the view. We watched a beautiful sunset during dinner. Can't beat that.
(4)Jeff G.
Mac and cheese was ok. Not worth the 30 dollars The shrimp pizza was the best.
(5)Chad A.
I just couldn't get into this place. Everything about the service was very nice, we were seated quickly, attended to often and well presented. Food and drinks came out in expected timeframe. The restaurant is well located, directly on the water; most of the tables don't front the water, but fortunately ours did. Overall, I felt it had a "Denny's" feel to it, very bland and touristy. Wife had a butterknot squash soup, which she enjoyed. I had shrimp cocktail, pretty basic. Next we split the ahi sausage pizza. It was average. Olives were noticeable, but not very crispy crust and way too much sausage. Overall, it was a nice dinner and I have no complaints; just nothing to impressive for the pricey menu.
(3)Bob K.
Food was awesome, service excellent and the water view unparalleled! First rate! This was our 2nd time on Maui and our waitress took the time to write down some must see sites. Highly recommend!
(5)Craig R.
Beautiful ocean view with nice contemporary interior. Staff was friendly and accommodating. Sea turtles were easily visible near the shore from our outside seating. The octopus appetizer was delicious. Tender and great flavors along with it. Had the wok fried whole opakapaka which was fantastic! Would highly recommend. A two pound fish was shared between 4 people. The Malaysian black pepper sauce was perfect with the crunchy skin and moist, flaky fish. Vegetables and quinoa (great with fish) were solid accompaniments. Did not have the pizza but they looked good from what I saw. Not sure I would venture from seafood and Hawaiian/Asian flavors that are particularly fresh and well executed on the islands. There a lots of wonderful restaurants in Maui, and I think Honu holds its own with great, unique choices, location, and atmosphere.
(5)Ron G.
I must admit that I was a bit skeptical about a place named "Seafood and Pizza." But it is owned by the same people as Mala Ocean Tavern so I gave it a try. My wife wanted pizza and I wanted anything but pizza. So Honu looked like a great fit. And it was a great fit. My wife had their butternut squash soup to start, followed by a pepperoni pizza. I went for the seafood chowder, followed by the crab Louie. Everything tasted fantastic. Seafood chowder was wonderful---lots of seafood, big chunks of potato and a very well seasoned broth. The butternut squash soup was of equal stature. My Louie was loaded with very fresh crab and the dressing was a distinct Louie dressing---obviously home made. The pizza looked great and met rave comments from the wife. View is great too. If they would let me I could cast for dinner out of a window. Wait staff excellent. Now I do not mind paying for value, so I had a great experience. But do not let the name surprise you. This is high cuisine and priced accordingly. If you have small children they can likely share a pizza. If they are restaurant trained, it is certainly casual enough for the family.
(5)Paul E.
Our family of four really enjoyed the food, the diverse menu, and the beautiful setting. The only restaurant we went to twice on our 8-day vacation over the Christmas holiday.
(4)Christine D.
Yum. As all others have mentioned, the Ahi Bruschetta is unreal. I like that they offer it as a half order, because two pieces is plenty if you've also ordered entrees. The prawn and Brussel sprout apps are great too. While we were on Maui, we visited twice. I also want to mention that they were extremely accommodating of our daughter, who was 9 weeks old at the time. Thank you so much for that! Do yourself a favor and make sure you go to Honu!
(5)Colleen F.
If the food had been as good as the menu descriptions this would have been a "5" based on our experience, but... Seated and served right away, thankful to be out of the monsoon for a dry lunch @ 1:00, party of 2. Margarita pizza - tomato, mozzarella & basil - the thin chewy crust was great, but the basil leaves were the only fresh component as far as I could tell. The romaine salad for $13(!) included fresh baby leaves, a few cucumber dice, some halved grape tomatoes and some house-made croutons Only those croutons tasted and chewed like day-old. Couldn't quite identify the seasoning that over-powered the dressing...? Seafood chowder - all praise here - briny, full of flavor and fish, with diced pancetta - nice! Service was all kinds of attentive and available. Bottom line: great location, lovely not too cramped dining room, pricey like you expect for Front St. in Lahaina, a bunch of menu items that sound so good, all really appealing. (Order some fries - we didn't today, and regretted it, cuz they look exactly like the ones at their sister restaurant Mala, and they are the goods.)
(3)Salim M.
Gorgeous view, delicious food. The whole wok fried fish is one of the best dishes I have ever had. This place is magical
(5)Gina B.
This place is very laid back and delicious, high quality food. I got the Maine Shrimp Cocktail which comes with a kick of horseradish and a Crab Louie Salad. They were so generous with the crab and it was super fresh and perfect. I thought their fried chickpea complimentary snack was unique and tasty, too. Incredible ocean views. Come here at least once.
(5)Ryan W.
Awesome location right on the water and the food is amazing. It's on the pricey side for Lahaina, but so worth it. The fried chickpeas they bring out are incredible. It's worth a visit just for the chickpeas and their beer selection. I recommend the oyster shooters, and the crab mac and cheese or ahi sausage pizza. The mac and cheese is huge and rich. For lighter appetites or kids, it's easily enough for two. My other favorites are the kale salad and the grilled octopus.
(5)Harry P.
Best place to eat on the west side. Great location, wonderful and imaginative food and friendly staff. You gotta go! I live on maui and have been eating here since they opened. The restaurant next door, Mala Ocean Tavern, is owned by same people and is just as good although it is smaller and can feel a little cramped. If you eat at either place you will be really glad you did. They both have great bars too!
(5)Wendi D.
I had the Osso Bucco and my husband had the flat iron steak. Both were fabulous. The view is great - right on the water, they have free parking (a plus on Front Street) and the service was good. Make sure to make a reservation though as they fill up.
(4)Erin B.
I was very excited to try Honu after dining at its sister restaurant, Mala, a couple years back and completely loving it. I was SO disappointed... and not necessarily with the food. Here is a recap of our experience: My husband and I came here on our latest trip to Maui to celebrate our anniversary. We made reservations and were promptly seated upon our arrival. So far so good. Things quickly started going downhill as soon as our waitress came to the table. We had barely been given time to browse the menu before she was asking us for our order. No explanation of the evening's specials. No offer to answer any questions. And when we told her we needed more time she seemed annoyed and left. The waitress returns to the table to ask if we are ready. My husband, having overheard her explain specials to another table, asks about the specials. We get the most half-hearted, least descriptive description of the specials ever. Thank goodness we had overheard some of her description for the other table, because she obviously did not feel like explaining them adequately to us. Again, she seems annoyed. We order drinks. She asks for our IDs. Upon inspecting my ID she literally shouts at my husband "oh an older woman?!", causing people at other tables to turn and stare. I am embarrassed. We finally order a fish dish and a pizza. She leaves. My fish dish is brought out by a different server. The pizza is nowhere to be found. I wait. My fish is getting cold. Finally my husband convinces me to start eating and I insist that he shares the food with me since 20 minutes has gone by and our pizza has still not arrived and our waitress is MIA. The fish is very good, but the service has put a sour taste in my mouth. Still no waitress, no explanation of where our pizza is or how much longer it will take. Meanwhile, the table next to us, who ordered after us, has their two pizzas delivered to the table. Literally 40 minutes has gone by since we received one of our dishes and the pizza is still not here. My husband flags down the waitress and she matter of factly explains that they can "only cook one pizza in the oven at a time, so it takes a while". Seriously? She says it should be "right out" and walks away. No apology for the delay. No offer to get us something else while we wait. At this point we aren't even hungry for the pizza anymore. 10 minutes later, we decide we don't want the pizza anymore (it's been a total of almost an hour since we ordered it). We start looking for our waitress who is again nowhere to be found. Guests at the tables around us have come and gone. Our waitress finally arrives a couple minutes later carrying our pizza, as if nothing had happened. My husband explains that we are sorry but since we had waited so long we were no longer hungry and very kindly asks if the pizza could be removed from our bill. The waitress looks at us as if we had just spit in her face and rolls her eyes. She asks us if we are serious. We apologize again and say yes, that the wait was just too long, we were no longer hungry, and needed to be going. Again, no apology, no offer to make it right. The waitress sighs loudly and stomps the pizza off back to the kitchen. She returns 10 minutes later with our bill and some "complimentary" macaroons from the kitchen "because our pizza took a while." We appreciate and thank her for the gesture, but still feel an apology would suffice. Upon further inspection of the bill we realize that it is not correct and that we had actually been charged for the macaroons. A simple mistake, which our waitress acknowledges, rectifies, and returns 5 minutes later with the correct bill. We pay our bill, leave a tip despite everything because the bussers should at least be tipped out, and leave. Needless to say we were completely astounded by our experience at Honu. We eat at both casual and fine dining restaurants quite often and have never had such a poor experience with service. It's a shame because the fish dish that we did get to try was quite good, and we had planned on dining at Mala later in our trip, but the experience was just so negative that we decided to forego it. I understand delays in the kitchen or issues with coursing, but the way it was handled was completely unacceptable. To not check in on your guests to let them know there is a delay, to not apologize for that delay, and then to act so visibly annoyed and quite frankly rude when we were no longer hungry because the wait was so long - there is just no excuse. We left feeling awkward, offended, and frustrated. Unfortunately despite the food we did get to try, I would not recommend Honu solely based on our dining experience.
(2)Ashkan J.
We dinned here on Friday night . I strongly recommend making reservation prior to your arrival. We loved our kale salad with dates & nuts. All their pizzas are gluten free and they are perfect portions.
(5)Adam B.
Went here one night on family vacation and it was one of the better dinners were experienced throughout our week on the island. The menu prices were a bit expensive so we opted for the sandwich section and were lucky we did! I had the Maine Bay Shrimp sandwich and it was incredible! Another thing we took notice of were the fries -- both sweet potato & regular mixed -- which were delicious. Our waitress lacked much personality and was a bit monotone but the food was all that mattered! We sat outside right by the water and had a wonderful view of the lovely Hawaiian sunset.
(4)Linda R.
We had the most wonderful service at Honu and the food was incredible. I highly recommend this restaurant for Celiacs as well. Outstanding right down to the desserts. What a great find! We sat right on the edge of the ocean and watched the sun go down. It was spectacular.
(5)Ryan And Katie M.
So good we went twice in one week! We were staying at the Hyatt for our honeymoon and wanted a place for dinner that wasn't at a resort. The first time we went to Honu we didn't have a reservation but were seated fairly quickly. It was also a Thursday night so it wasn't as busy as a Friday or Saturday. We started with the Whole Wheat Sourdough as an appetizer. It was very good, definitely recommended if you like sourdough. For the entrees, K had the Crab Mac & Cheese and R had the Spicy Italian Sausage Pizza. Both dishes came out piping hot and were also very good. The mac & cheese had the perfect cheese blend and the crab added a slight taste of sweetness to the dish. The pizza was a thin-crust with plenty of sausage on it. Very tasty. The second time we decided to go was on a Saturday night so we knew we'd need to make a reservation - HIGHLY RECOMMENDED if you want to go on a Friday or Saturday. Watch out for more affluent cranky people that didn't make a reservation - both nights we were there, there were women who were almost being rude with the hostess because they weren't being seated fast enough. The second go-around, K ordered the Dungeness Crab Seafood Sandwich and R had the Snake River Kobe Burger. Being a native New Englander, K was surprised to see that the sandwich was served lobster-roll style: hot-dog-type bun grilled with a 'salad' of meat stuffed into it. Served with sides of fries and coleslaw. Even though we found out the owner isn't originally from New England, we think he did a hell of a job with this sandwich. Spot on. The roll may have been made in-house or at a local bakery - it was much much better than your standard hot-dog roll. R's kobe burger was fairly large and was cooked to order. We also ordered dessert that night - the special was a pear tart served a la mode. It was fantastic - we ate every bite.
(5)Michael H.
I would go back for the ahi bruschetta in balsamic vinegar alone. Little crowded, noisy and not particularly comfortable for the price but the food range was aggressive and overall excellent. Did not have the pizza but the burger and local snapper of the day was right on target.
(4)Michele B.
Yes, Maui is expensive and overall the food was pretty good and the view of the sunset can't be beat. But given what this place costs there are several areas where there was room for improvement: 1) The kid's menu is all greasy crap. My son got the fish and chips, The fish was junk - probably previously frozen and it was overcooked and chewy. I guess they thought they could save money on by skimping on quality because kid's wouldn't notice. Well, mine complains if his Shirley Temple isn't made with Luxardo cherries. I don't know how it possibly could have happened but he's quite a pretentious little 9 year old food snob and he reports that his meal was not. up. to. snuff. Maybe most kids whine if they don't get bland crap. Mine whines if his fish is improperly cooked. My meal included whining. 2) Service was OK but not great. We walked in and there was a drill sergeant - I'm sorry, I mean hostess - directing parties to their table. She deigned to find us a table even though we didn't have a reservation. Well I've been to fancier establishments where I've gotten a warm welcome, whether they have a table for you or not. That's called class. I felt like I was getting in line a school cafeteria here. 3) A lot of the stuff on the menu is East Coast fish. Ipswich clams, for instance, come from Ipswich MA and are properly obtained by digging in the sand or standing in line with overweight tourists for an hour outside a restaurant shaped like a clam box. Do not people want to eat Hawaii fish while in Hawaii? I guess people that live there might get sick of ahi and want to get their clam on, but we didn't order that stuff as I'm pretty sure it would have had to been shipped in frozen to get to Maui. So I stuck to the ahi and other local fish, which was fresh and better. 4) My favorite cocktail was on the menu - a Hemingway Daiquiri, which in my opinion may be his best work, with For Whom the Bell Tolls a distant second. But alas, it was listed on the menu as "Hemingway's Martini". Really? Do you really think your clientele are too dumb to know that they aren't going to get a fruity strawberry ice thing? Apparently. Because on the on-line menu it's listed by its proper name, a daiquiri. So I guess they got sick of sunburned tourists sending their drinks back so they rechristened it "martini". *sigh*. Papa is rolling over in his grave. There are some cheaper items on the menu so it is possible to go in and out without spending an arm and a leg by just getting a pizza or something. And the pizza was good. That's probably the approach you should take if you go here. Or just go for drinks and enjoy the sunset. Overall I felt like it was trying to pass itself off as a fine dining experience for people who really didn't know the difference. That was kind of how I felt about Maui. You know, for the price of a dinner at this place you could take a plane to the Big Island...just saying.
(2)Larry W.
Seafood was great. Staff was nice. So close to ocean. Very nice. Wow
(5)Michael W.
We made reservations at this establishment due to many of the nice reviews on various sites. Unfortunately this restaurant is located right next door to the most popular Lu'au on Maui, so parking can be difficult. Since we arrived just minutes before our 8:15 reservation time I decided to drop my kids off, ages 19 to 11 at the restaurant to secure our table. By the time I parked 3 blocks away in the Safeway parking lot and was able to get back to the restaurant 15 minutes had passed. When I got there I was surprised to see my kids waiting outside on a bench. The hostess told the kids our table wasn't ready and they could either wait in the bar or outside. Since they were under the age of 21, they elected to wait outside. I became upset and told the hostess if our table wasn't ready then we would eat elsewhere. Suddenly and without apologies our table was ready. When we were led to our table we passed many open tables to our surprise. I asked the waitress, who was laced with tattoos and piercings, and she responded that there was some type of traffic accident so many people were not showing up for their reservations. So I guess we had to wait 15 minutes beyond our reservation time because other patrons were not showing up? We ordered three pizzas and drinks. We thought the sausage pizza was good, but would not order the shrimp nor margarita pizza again. At the end of the evening the bill came to $190, for three pizzas, a round of drinks, and two desserts. They also included a mandatory 18% gratuity! They probably knew I was going to leave a lessor amount due to my dissatisfaction. The hostess was smug and arrogant, the food was mediocre, the water front tables were descent but most tables are located in the center of the restaurant and are nothing special. The place is also very noisy. There is no real ambiance and certainly it is not a place where children are treated very well. I would highly recommend Lahaina Grill or Kimo's if you want to eat dinner at a nice place where the patrons are treated with courtesy. This place is not even in the same league! If you want a place that kids enjoy try Bubba Gump.
(1)Jocelyn N.
Best meal we had in Maui. Great appetizers (ahi bruschetta is amazing as all the other yelpers informed me), pizza was yummy, martinis were big. The service was also awesome. It looked like everyone was getting what they needed and we especially enjoyed our experience with Suzy - she was quick, friendly, down to earth, and informative - what more could you want from a waitress. We will definitely come back next time we are in Maui (sadly we leave tomorrow). Ps - my cousin in law from Chicago - pizza headquarters USA - is the person who recommend this to us!
(5)Jon A.
funky little restaurant with a killer view. You probably would never stop unless someone has recommended it. Food was excellent. I had the whole fish in black bean sauce, maybe the best fish I've ever had! We stopped in for lunch one day just to check it out and had such a good meal we decided to make a reservation for dinner the next night. When we arrived the place was packed but they had a table reserved for us right on the water. Excellent service.
(5)Cord M.
One of my favorite restaurants on the westside. Been here for dinner several times and have sampled nearly the entire menu by now. Honu has a uniqueness about it that is reminiscent of when Mala first opened and is unlike any other eatery on the island. When you first walk in, the view will blow your mind. Probably the best sunset view from any restaurant on Maui. Talk about romantic! With the cool open air dining room and seating on the ocean available, the atmosphere is incredible and comfortable. The decor may be a little too eclectic for some but I feel it adds color, as do the patrons and the staff. Now for the best part, the food! Great for sharing family style! For starters, the several varieties of fresh oysters change from time to time but be sure to sample some of each. Always fresh and delicious. Many will tell you about the grilled octopus with hummus, but the big surprise is the fried pig ears finished with Kula lavender. The salads are great, the kale salad with pomegranate seeds, dates, and meyer lemon vinaigrette or the dungeness crab louie salad are awesome. The pizza is to die for, they will change the special from time to time and tonight it was a shrimp, macadamia nut pesto, prosciutto, and goat cheese pizza. Yum! The crust was thin and crispy on the edges and sumptuous and doughy in the middle. The Italian sausage pizza with San Marzano tomato sauce, arugula, and fresh mozzarella was good too. The main courses are fantastic too if you're not full by now. The whole planked uhu (parrotfish) with sea salt and lemon is simple yet delicious. The best part is the dessert menu, the pastry chef does a fantastic job of making great desserts healthier. If the no actual sugar used (agave nectar instead) carrot cake is good then the vegan chocolate cake is fantastic. Be sure to ask about the special dessert of the night as well. The best however is the affogato. Hot espresso poured over vanilla ice cream equals an unbeatable combo. This is a new restaurant (opened this August) and not without the occasional flaw or mistake that all restaurants go through in the first few months. The service at times can seem at times inattentive or intrusive but is very personable and welcoming as well. Sometimes there are problems with the POS system and clearing checks and placing orders can get messy. But as the staff continues to grow and gains more experience, perhaps more training, this restaurant might gain a five star rating from me in the future. Kamaaina be sure to hit up the bar for a 40% discount on food in the month of September! On a side note, be sure to sample from some of the great cocktails and many beers they have on tap.
(4)Julie R.
My hubby and I made reservations here for dinner on recommendations of a local. The name sounds generic with the words pizza and seafood, but its really a nice place. The mushrooms on the pizza could of been cooked more. I could easily pick up the truffle flavors. The lavender is a unique addition. Had the mushrooms been done more, this pizza would of been 4 stars. The oyster po boy was full of large crunchy oysters. A few needed to be removed in order to get it in your mouth. On the side was tarter sauce and fries. Three stars for the slowww service. Drinks took a while then when the food came it was even more time to get refills and the check. So overall, this place was just an OK for us. They have a sister restaurant next door you may want to look into also.
(3)Dawn M.
We went here at the recommendation of our scuba instructor, who mentioned two things we HAD to get--the Ahi Bruscetta (which we didn't get) and the Crab Mac & Cheese--which we did (YUM). Food-wise, Honu gets 4 starts. Service wise, they're definitely lacking. Even with our reservation, we still waited about 20 minutes for a table. Once we were seated, we waited another 20 minutes before a waitress who was not assigned to us finally glanced over and noticed we didn't even have water. Ridiculous. For a reservation earmarked as "Honeymooners"...yikes! At least we got a nice water view :-) Once we got a server, things were fine. We ordered a side of the whole wheat sourdough to munch on while we waited, and it was awesome--chock full of cherries and hazelnuts. My crab mac 'n cheese was good, and the portion was huge. My husband got the Ahi Sausage pizza, which was really interesting. Who knew Ahi could be made into a sausage? Our dessert was just ok. All in all I'd say come here if you have plenty of time; otherwise try the sister restaurant next store.
(2)Jennifer C.
This restaurant was amazing! The view was great- right on the ocean facing the sunset. The food was delicious. As many have mentioned the Ahi Bruschetta was incredible! The cute restaurant and great food will keep us coming back.
(5)Ruth S.
My wife and I came here for lunch on a weekday and the restaurant was half full. When we arrived through the door there was no one behind the podium to seat us...so naturally, we wait (no big deal). We were greeted by Kim without a smile or a simple hello for that matter. She acted like she was having a bad day and that we were inconveniencing her by coming into the restaurant for lunch. I ordered the outrageously priced personal sized pepperoni pizza ($19) and my wife order the tomato salad ($9 for chopped up tomatos with basil). I don't mind paying more money when the service and food together are worth it. At Honu, the service does not justify the prices. Kim looked as though she had no interest in the outcome our experience and that attitude was consistent throughout the entire meal. She came by to ask me if I wanted another beer, I said yes please...15 minutes later she comes over and nonchalantly tells me she forgot. The food was good and I can't knock that - but during this experience, the negatively I felt as a result of the lack of service far outweighed the caliber of pizza I was eating. Kim is an embarrassment to your restaurant and it's a shame because had she been warm and shown a smile this experience could have been completely different.
(2)Sherrick M.
Outstanding. Everything is fresh, creative and the staff is outstanding. Anna, our server, was very knowledgeable and super friendly. View is right over the water. Highly recommend it.
(5)Cristina C.
Crab mac and cheese ($24)...with king crab meat and truffle oil...yum. The basil strawberry concoction as a drink special ($12)...another yum. Good comfort-food-upscale-diner on the ocean vibe. Worthy of a stop-in and almost cheap by Maui standards (aren't we ill?). Foodies don't mind the price.
(4)Jason F.
While on Maui last week our first diner of the trip was here. We liked it so much that we, + more of us, came back again the next night. Anyhow, everything was perfect. The staff were very nice, very attentive and accommodating. The food was excellent. The first night I had the pizza of the day and the second night I had the ahi bruschetta. There is no doubt that they practice Aloha here!! Ma Halo Honu!
(5)Van M.
uh. ok. we made a point to come here bc people "liked it on yelp" and locals raved about it! wow. wut a let down :(. i was really excited about the butternut squash coconut soup. i mean, i like butternut squash soup, i love coconut. put them together. bam! recipe for awesomeness! but it turned out very difficult to eat bc it was sooo thick. and the sourness of the balsamic was a horrible addition :(. probably one of the worst things i've had on this trip. we were also rec'd the mac n chz. cheese was too soupy. i like mac n chz that's gooey. flavor was boring. i only got excited when i bit into a nice chunk of crab a few times. well, i can go on and on. but i'm bored just thinking about it. pluses were the atmosphere and i had a nice cocktail with the complimentary chickpea snacks they give u.
(3)Paula F.
Based on friends recommendations and our treating of our children, their husbands and girlfriend to share in a Maui Vacation to celebrate our 50th Wedding Anniversary we decided on Honu. I think the prices are a little high for menu offerings. I gave it 3 stars. My problem was Chemo treatment which left me with sensitivity to Spicy foods. It seemed like it took our group (8 adults) a long time to make choices. Appetizers were okay but even though different Kale, Romaine "Ranch"salads, rock Shrimp mojo, and Live mussel appetizer in a broth. I did not realize until writing this review that our son in law's mussel broth contained a broth. He passed the bowl around and we each had a small clam (they ran out of mussels and were willing to substitute clams) to taste,so, a large amount of clams present. Not much broth. Our meals consisted of Sausage pizza, half margharita and sausage/pepperoni pizza, fish dore. I admit the Pizza was good. My husband looked at each other and said, "Wow, we make a pizza this good too." Must be the way our friend taught us how to make one. We shared the peanut butter pie slice for dessert. That was good. Problem we had was our reservation was about 6:30 PM. We sat in a corner where there was no shade protection from the Sun. It was hot and those people on the side of the direct sun had to wear Sunglasses and were extremely hot. I realize seating 8 people is difficult but one more shade in place would have helped. All shades were pulled down in the other dining area. No one complained about the food but I don't remember any of us coming out and saying that their food was wonderful. With tax for liquor, food and then the gratuity our bill was just shy of $500. Our server Shellsea was slow. Said our drinks which took time to get, needed to be muddled. We had no drinks requiring muddling. We had not been drinking prior to our arrival so it wasn't as if we arrived looking like we should not be served. Maybe it was because the restaurant is small, bar is small and the restaurant appeared full to capacity of patrons. Shellsea also had the whole back room to service by herself. So, I guess our dinner at Lahaina grill for just over $500 is still our best choice. Paula F
(3)Stan W.
Honu is another winner from Maui chef, Mark Ellman, and his wife, Judy. The restaurant is located right on the water, next door to another of Mark's successes, Mala. My wife and I have been fans of Mark Ellman since we first dined at Avalon in Lahaina (which has since closed), and were fortunate enough to be on the island the week Honu opened, and ate there during it's second public dinner service. The airy and spacious restaurant emits the Aloha spirit of waterside dining through its local artwork on display, stone wall behind the bar, and grand doors that open to the ocean. This feeling is matched with the elegance of a gourmet restaurant, and together create perfect harmony for a delightful meal on Maui. At Honu--described by Mark Ellman as the "Quintessential Seafood Restaurant"-- food is moderately priced and prepared to perfection. From the pizza straight out of the wood-burning oven, to the traditional buttery buns for seafood rolls, to the expertly grilled fish, Honu's selection makes choosing only one entree a difficult task. Between the ambience, food, and an easy to understand (and well-priced) wine list, this place can't be beat!
(5)Steve V.
Where do I begin? My wife said her customer suggested that we visit her friend's new restaurant while in Maui. Our waitress was the sister of the owner apparently. When we asked if the owner was in she acted like we asked to speak to the Wizard of Oz. She said the owner wasn't in but family was.... What does that mean? My wife just basically wanted to say hi, and pass on the customers hello that told us to come by. Her tableside manner left a bit to be desired. It really made the food taste bland... or was that just the cooks? It was kind of the I live here and you don't attitude. We started with the Ahi Bruschetta, Seared peppered ahi that sat above edamame pesto a green tomato and flax seed bread which completely over powered the mild flavors of a nice Seared Ahi Tuna. FAIL. Was told I wouldn't find it compared anywhere else on the Island.... yeah thats because everywhere else on the Island was smart enough to skip that recipe... Next the "market price" Lobster Pizza.... 3 small chunks of lobster on one of the most flavorless dry pizza crusts I ever tasted... I think it was about $40. We also had the Crab Mac & Cheese with the truffle oil. This had the best flavor of anything we ordered but it had about 3 chunks of Crab claw meat in it. Bottom line... Over Priced, Overly Pretentious, and I'm Over it. If your gonna drop that kind of money... go to Gerard's up the street in Lahaina.
(1)Malcolm M.
Definitely the shining star of my eating adventure in Maui. I ate there for lunch and it was as good as any lunch I've ever had anywhere. The restaurant is right on the shoreline with an awesome view, all tables have a ocean view . The oyster sandwich was absolutely delicious, the pizza was great, and the fish dore was excellent. Went on Sunday and the brunch menu is essentially the dinner menu with breakfast available. The host gave my kids a free souvenir and the waitress gave them free ice cream, free in Maui is amazing.
(5)Marla V.
Amazing....great food, excellent service....Geri was a rock star! Best wedding night dinner we could have asked for!!!!
(5)elita n.
Great place. Romantic by the water but also kid friendly. The fried clam sandwich and (kid) fish and chips were awesome.
(5)U'i K.
Seems to be a buyer beware, especially when it comes to cost. We made it a point to ask about price, specials and discounts BEFORE ordering. Unfortunately, when we got the check, they were not honored. we pointed this out to our server, who in turn took it to the manager. Despite the fact that her staff did quote the prices before ordering, she refused to honor. When we later called back to find out what happened she instead blamed the staff and told us that she was going to reprimand them and wanted us to give her names. (??!!) She was a young lady and seemed not to understand the point of backing up your staff because they are all a TEAM that represent the establishment, and that at a cost of a few dollars to the company (literally less than $3!) the situation could have been saved and two more new customers added to the "roster of repeat guests". (we live in Lahaina) Good points? The ambience was fantastic, great decor and on the water, the staff very personable and accomodating. The food had it's high points (the butternut squash soup, the steamers, the oysters) and a good beverage selection, but the rest was average, (Pizza, pasta) Will we go back? NO.. Suggestions? Work with your staff better, respect your guests more.
(1)Gina D.
We were in Kaanapali for 10 nights and ate here four times. The food is spectacular, the view is priceless and the service was fantastic. After our second visit the staff treated us like we were old friends, remembering what we liked to drink and that we liked the "bar nuts". We will be back on our next trip.
(5)Nicole K.
Loved this place! Me and my husband were in Maui for our honeymoon and this place was recommended by several locals. While we waited for our 7pm reservation, we sat on some benches outside to enjoy the beautiful sunset. We were also seated in the outdoor patio where we had a fantastic ocean view. Appetizers: Shrimp cocktail - Very fresh and good portion for two. Grilled octopus - Huge portion. Super tender with a delicious sauce. The edamame hummus with the flax seed toast points were so good! I could eat a full plate of that by itself. Entrees: Lobster pizza - Was a dinner special and it was very good. Generous potions of lobster and the sauce wasn't too heavy. Asian pasta - Had a ton of fresh seafood and the tomato based sauce was a perfect compliment that didn't overpower the dish. Served on a huge platter, great to share. Service: Excellent! Our server was very knowledgeable about the menu and answered all of our questions. She made some great recommendations, and did not rush us through dinner. Very attentive. She really made the night. If we lived in Hawaii we'd come back every week!
(5)cynthia w.
Great location right on the water. The food was average, and it was very pricey. The service was great.
(3)Alan H.
After I came here, I learn to never go to a restaurant without prices written on their menu ever again. Let us start with some pros about this place. It is located right next to the water where you can watch the maui sunset, at times you may even see the sea turtles (Honu) from which the restaurant gets its name. The service is fast, friendly, and helpful. Parking is limited, but I believe most people park at the Safeway parking lot across the street. The lamb riblet is flavorful, tender, and delicious. Now for the gripes. Not having prices on the menu means that you do not know what's in store until you actually sit down in the restaurant, though you can get an idea from the $$$ signs on yelp. I got the pan roasted quail entree and the riblets. The riblets as I have said are good, the quail not so much. The quail was prepared medium to rare, which made the quail too tough for my taste. And though the meat was soft, it was also very chewy since it was not fully cooked. There was a lot of things listed in the description (WITH SAGE, PINE NUTS, & CHERRIES, COUS COUS & MARASHINO PORT REDUCTION) but the the bird was still not full flavored and therefore lacked the burst of flavor that would have justify the price and decor. The portion size was also small, I walked away hungry, but so did a couple 100lb girls at my table. The ribs and quail ran me $30 before tax & tip ($14 for the ribs, $16 for the quail). My friends got the seafood pasta, and racked up $44 before tax & tip. I felt like I got a small bite of food, but the restaurant took a big bite out of my wallet. I would not come here again. The price is far too high for the quality and the quantity of food you get
(2)Ericka S.
Snake River Kobe Burger w/ truffle cheese = best burger I've ever had. Fries (frites) are delicious too - comes with a combo of normal and sweet potato. Kale salad is also amazing. Top the delicious food with the gorgeous ocean views, and you've got the perfect night.
(5)William B.
Great food and great location. We brought our 4 year old for his birthday last month...they treated him like a king. Excellent wine list and some of the more creative entree options on the island!
(4)Bill S.
Stopped in without a reservation, found a parking space right by the door, got a table on the patio by the ocean (like 15 feet from the ocean), with no wait at 6:00pm! Was wondering if the food would match our luck. It did. Started with the fried kale, really fried kale, very tasty. Wife had the crab macaroni and cheese, very rich, lots of crab and a little spice, in a huge bowl, excellent. I had the pork osso bucco, this was fabulous, the meat was tender, the sauce over it very good, and creamy grits with a little sweetness to them, all complemented each other very well. Excellent service, the wait staff spent a lot of time taking pictures of people with the sunset, and still kept up with us. Was too full for dessert but after seeing the dessert menu will be back for some before this vacation ends.
(5)Andrew G.
Oh wow! This unassuming looking building houses some of the freshest and tastiest food choices I have had on Maui! It started with fried chickpeas, yummy! Then...I had the ahi bruschetta, which is to die for! It melts in your mouth with a mix of bite-size, buttery ahi chunks, wasabi, balsamic, tomato, and crunchy multigrain bread! I even asked my wife to give me a moment so I could savor the experience a little longer! :-) I had the sirloin, which comes topped with crab and sits atop a pile of sweet purple mashed potatoes, with asparagus and brussels sprouts. The whole entree was a feast for the senses. My wife had a whole crab, which I helped her finish. It was amazingly good. The seating is semi-outdoor, as you sit by open screens that they pull up at sunset. Great atmosphere, great server, fun time and EXCELLENT food! This place is highly recommended in my book. We'll be back!!!
(5)Paul R.
Great location. Go early for waterfront table. Sea turtle guest dropped in on the beach for a cameo. Great service made the night fun but the food was the highlight. Oyster shooter, Kale salad and Dore style Op-aka was the best. Who knew quinoa with brussel sprouts and asparagus could be hidden beneath a healthy portion of fish 1 inch thick and taste so light and flavorful. The secret was the sauce- buttery, light citrus, caper maybe? Terrific. Best dinner in a long while- anywhere.
(5)Lisa R.
This was a great find. While on our week long honeymoon, we ate at Honu about 3 times. The Spanish-style octopus with edamame hummus was killer. Pizzas delicious as well. One of our favorite places in Maui to eat.
(4)Dennis I.
My family was in Maui at our timeshare. My middle daughter was celebrating a birthday. As she eats gluten free and 3 other in our party were vegans, we found The restaurant Mala. As we did not get the table we wanted, nor liked the menu selection, we went next door to their sister location, Honu. The hostess was very friendly and seated our party of 8 by the water's edge in full view of another great Maui sunset. They bent over backwards to accommodate all our dietary requests in a most congenial manner. Would highly recommend this restaurant to all!
(5)Kristy P.
We liked it so much the first night we went back the next! Awesome gourmet pizza and specialty cocktails. Had the Cucumber Breeze cocktail and Mushroom Truffle pizza that was to die for. Location is right on the water which is perfect for watching the sunset. For the best of both worlds, go to Honu for drinks and appetizers and then try it's sister restaurant next door for dinner.
(5)Theresa L.
The service at this restaurant is absolutely outstanding. Our waitress (the sister of the owner), gave us fantastic suggestions about things to do on the island, pointed out a sea turtle swimming by as we ate, and bent the rules a bit to get us a sandwich of the fresh-caught fish that was supposed to be served only at night. The food was absolutely delicious and there were many beers on tap. The next time we're in Maui, we'll definitely be back!
(5)Clark S.
My daughter and I were looking for a different place for lunch than the standard downtown Lahaina fare. Boy did we find it here. Like others have said, you could easily miss this place given the rather reserved exterior but when you enter, you know you're glad you found the place. Easy parking at the Cannery Mall, just walk a block to Front Street. You'll see Mala's and right next door to the left is Honu. First thing I noticed was the bar and beer options. I'm a beer fan and the selection here is great. The lunch menu is diverse but not overwhelming. We reluctantly passed on the well reviewed crab Mac and Cheese since we noticed it is a lot of food and there are a lot of other great menu options. We're coming back with friends later and we'll share the M&C when we do. Also need to have the Ahi Bruchetta. If only I had a bottomless wallet and stomach... Sitting out near the ocean is always great and Honu is no exception. What we had: Oyster shooter - perfect combo of ponzu and wasabi heat. Had to have a second one... Lamb Riblets - superior flavor and tenderness. A big wow from the both of us. Reminded us a bit of Roy's hoisin ribs but only in execution. Here, the lamb isn't masked by sauce but stands in its own, crunchy and succulent, with a classic homemade yogurt/cucumber/dill sauce. We ordered a second batch for the road. Fish with the 'Lifeguard Style' preparation - had this with Mahi Mahi - super flavors working well together. Nothing on the plate was extra - even the vegi bed of green beans and asparagus was well seasoned and sautéed just right. Pizza of the Day - Rock shrimp with fire roasted Tomato sauce, pepper jack cheese, and spinach. Nice fresh flavors and so good with this excellent amber ale I had which had a slight cherry essence to it. Can't explain it - just have to try it. Ended with their root beer float which isn't your ordinary float - macademia nut ice cream, dark chocolate and whipped cream served with a great maui brewed root beer and it was excellent to share. Super good. Topping it off was Jennifer. Our waitress, aside from being very sweet, knows the menu well and was very prompt. She also has an incredible way of describing their food and highlighting what makes it special, and she's 100% right. The manager Karen and the rest of the staff are very nice as well and have a good team dynamic. Going back this week before leaving for home. Honu is a real Lahaina treat, and their new breakfast menu looks killer. If only there was more time... Enjoy! UPDATE: Returned Wednesday for lunch with my daughter, wife and her mom. Jennifer waited on us again which was a treat since my daughter and I had talked about her so much to my wife and her mom. They loved her. As planned, we had the Crab Mac and Cheese and Ahi Bruchetta. Are you kidding me? The M&C was so luscious and savory. Couldn't stop with the 'mmmm...' when eating it, and we all shared and did the same thing. The Bruchetta was so good and unexpected. They didn't last long. Wife had their spin on a Crab Louie salad, but with their Miso-Yuzo vinegarette in place of their Louie dressing. She loved it all, and the super sweet heirloom tomatoes were a hit with everyone including my daughter who normally avoids fresh tomatoes. Daughter had the great Lifeguard preparation again which we shared. The Lamb Riblets once again killed - we all commented how good they were. And to cap off this impressive meal was a Jennifer-recommended Chocolate Mousse Cake, the mousse made of silken tofu instead of dairy, with a gluten free brownie underneath and a raspberry sauce. No way this was tofu. Dessert like this - going vegetarian would be so easy. So with all this high praise you might think me a Honu-fanboi or someone associated with Honu's. Nope. I'm just someone who has visited Maui every year for many years and tried so many hyped and high-end restaurants that when you find a clear winner run by great folks, it deserves the praise and hopefully encourages your visit at least once. Thanks, Honu, for another great reason to come back to Maui as soon as possible!
(5)Fred P.
We had a 7:30 res for a deuce, arrived on time and asked for the lanai. Hostess said, "no problem, just a short wait, make yourselves comfortable in our bar...," gesturing to the U-shaped bar and counter-height tables behind her. The place was jammed, and we couldn't get the bartenders' attention to order a drink, but sat on two stools at the counter along the wall when a spot opened up. When a waitress finally came and we tried to order cocktails, she said we couldn't have a drink and sit in "her section" unless we also ate dinner in "her section." That didn't sit well... the hostess saw that we were being hassled, and straightened it out, but the surly waitress then took 25 minutes before finally delivering our drinks. And she kept the change when I paid the tab, correctly surmising that our tip would reflect her attitude. When we were finally (45 minute wait) seated at the rail, things turned mostly wonderful. Our server was very knowledgeable. The ahi bruschetta, pan roasted quail and the sea bass Dore were terrific! The overly sweet roasted beet salad is made with ricotta, not goat cheese, and the server took it off our bill -- and agreed that the ricotta should be 86ed in favor of chevre (like it is next door at Mala)! The wine list is first rate, the setting sublime. It merits mention that this place has something of a split personality, menu-wise. The families with kids were jumping on the burgers and pizzas, while those of us seeking a more romantic dinner-house experience found choices as well. Honu does the nearly impossible: it satisfies the flip-flop, swimsuit clad burger and pizza crowd, and their elders, too. Now ... that nasty server working the bar counter needs Aloha rehab and retraining, trade ricotta for chevre, and all will be perfect at this waterfront place on Front Street in Lahaina!
(4)David S.
I think that the value of this restaurant is not really good. Their award-winning ahi bruschetta is not that good to me. The balsamic is too overwhelming. I thought the food was okay, but not for the price. The ambiance is nice and a great water front view of Lanai.
(3)Dana S.
Good location, tad expensive ...95.00 for lunch..1 wine, 1 Hendricks & tonic, ahi bruchetta, fish sandwich of the day, crab mac& cheese....on the mac and cheese, make sure you love garlic!!! Huge chunks of elephant garlic in dish, I liked it but orhers may be put off..they were so large I thought it was water chestnuts at first.
(5)Al M.
High points: sunset, the pizza (as good as you'll get in Hawaii I think), kale salad (unexpectedly amazing), cocktails, desserts, treatment of the kids in general So-so: Shrimp appetizer, coconut/squash soup No real low points. Overall a nice meal, a great view, and a really attractive menu with a wide variety of choices. Prices were fair (remember it's Hawaii pricing) and we enjoyed our visit in general.
(4)Humberto C.
Overall the restaurant was amazing! The view was great and the food was really tasty! Definitely recommend it!
(5)Candice N.
For anyone visiting Maui, I recommend this place for the absolute most breathtaking view of sunset (and for the amazing food too, of course). For my job, I often recommend and make reservations for my guests and I have to say Honu is the one I book almost nightly! Its so easy to recommend a place to guests that I personally love to go to myself. Most recently, I brought a friend in and we shared the Ahi Bruschetta, Rock Shrimp & Asaparagus Ala Plancha, Tomato Burrata, Brussels Sprouts Au Gratin and topped it off with the Chocolate Torte. As always, everything was delicious. We come here often so we knew exactly what we wanted that night and we were completely satisfied with our selections! They have a great wine selection and an extensive list of microbrews to choose from as well! The atmosphere and overall experience was top notch! Our only qualm was with our server - she was a bit disheveled and dropped our food to our table without any explanation at all. I believe at one point she said "There's that" and walked away. Luckily, we are faithful customers who will always be coming back and the service there has been excellent any other time we have gone here! I just hope my guests who I personally make reservations for don't get the same treatment, I think it's important to know what you're being served and to have a server who is present and on point. To anyone planning to come to Honu, I HIGHLY recommend making a reservation for before sunset and some must trys are the Fresh Fish Dore Style, Wok Fried Dungeoness Crab, Crab Mac & Cheese, Ahi Bruschetta - just to name a few. Great atmosphere, great views, excellent food!
(4)Geni M.
Don't let the dumpy exterior dissuade you from coming in. The interior is beautiful with expansive views of the ocean. It's also adjacent to a sea turtle reserve so you may get lucky and catch some glimpses. The local ingredient inspired menu is obviously chef driven. The dore fish special was cooked to perfection, so juicy and lightly crispy on the outside served in a luscious beurre blanc. Don't miss the seared ahi appetizer which was recommended by our waitress. So glad she pointed it out because it was memorable. Was well seasoned, barely seared and served atop crispy flax toast points with a creamy edamame spread, heirloom tomatoes and topped with micro greens. My son's pizza was delicious and obviously cooked in a pizza oven by someone who knows good pizza. Our waitress was extremely friendly and all of the staff kept our drinks filled and were extremely welcoming and attentive.
(5)Alison J.
Second time eating here in a week. Had to come back to have the Ahi Brushetta appetizer (not cheap at $26, but well worth the price for four large pieces). Flax seed bread, spread with edamame paste, topped with slices of delicious ahi, and then drizzled with 25 yr old balsamic vinegar. I'm telling you, it's worth a trip to Maui just to have this stuff.
(5)Ashley A.
Really enjoyed this homey little spot. Went for lunch when we first got to Maui. Had a sausage pizza and the Ahi Bruschetta (a must order). It was so good that we came back for dinner. Fresh and delicious!! The service suffered a little during a busy dinner night but still 5 stars because the food and kind servers made up for it.
(5)Suzanne F.
Love the Gado Gado salad. Great selection for those of us who don't eat meat. Been here 3 times already during our maui visit.
(5)Carla L.
Second time I have gone here for lunch and again just HORRID service! Place is beautiful- food so so and expensive but seriously for lunch it just aint worth wasting your day sitting waiting for the waitress to come back- never filled our water glasses and just terrible! Never going back again!
(2)Cammie H.
I loved this place! Great service, food, and ambiance. BEAUTIFUL view! I got the quinoa salad and my bf got the omelette. Both were very good and very big portions. I love that they use locally grown, organic food and you can tell that the quality of food is really good.
(5)connie c.
Rock shrimp pizza was the best! The location is awesome, several feet from the water and facing the sunset. I would definately eat here again. We went on a Sunday and it was not crowded.
(4)Dana K.
This restaurant and it's sister place, Mala, were two of our favorite places to eat in Lahaina. Both are good with or without kids. We had lamb riblets, pizza, steamed crab, ceviche, a salad and a shrimp with asparagus appetizer. All were delicious. Wait staff is attentive and the setting fun. HIghly recommend.
(4)Al S.
I had high expectations coming to Honu. I love Mala and I had heard great things about Honu. The food was good...not great. It seemed to be a bit more expensive than Mala. I am glad I tried Honu but I will stick with Mala.
(3)Anthony B.
One of my new favorite restaurants in Maui. Was there last night. We started with the Margarita pizza, - awesome. I had fresh fish that was perfect and the wife had the clams which she loved. Kids had past was good too. Great beer selection with 12 on tap. The waiter was really attentive and very nice. Great views during sunset, good vibe and overall great service.
(5)Adam M.
overpriced, underwhelming. You pay for the view, which is great. The fish and chips was fresh, better than average. Mixed potato and sweet potato fries was a nice touch. Kids meal for $14?? Salads starting at $14?? A $19 burger? Wow. I won't go back.
(3)Brian G.
We had the oyster appetizer to start, yummy as expected but you can't really mess up raw oysters :) For entree, my wife had the 1/2 salt and pepper crab which was also good, but not super memorable. I had the fried oyster sandwich, which I'd order again but not enough to make us come back twice during our one week trip. The food was 4/5, but the view for the sunset was 5/5.
(4)Maui E.
Super Dinner with friends last night. All entries were Great. Service was Great.. Crab Cocktails, Brussel Sprouts Au Gratin (Sally), Ahi Breshetta, sausage and pepperoni pizza, Crab Mac and Cheese (Sally), Crab and Lobster Sandwich, Butternut Squash and Coconut Soup.
(5)Tom G.
Perfect place! Went here on our Honeymoon outstanding quality, hands down best food we had in Maui! Booked a reservation online using Open table, showed up early, had a drink at the bar and they sat us in the best seats in the house along the water's edge with an unobstructed view of the sunset...WOW!!!
(5)Helen W.
Just had lunch here and their food are fantastic!!! We ordered the ahi bruschetta (half order), ahi bolognese and fish and chips. The food were delicious!! The ahi bruschetta layered with heirloom tomato and drizzle over 20 years balsamic vinegar is definitely something to die for!!! I also ordered the hibiscus martini and the eatable flower in the drink was awesome!! Overall great food and great view! Definitely great experience!!
(5)Jen D.
we loved this place. we love seafood and pizza so it was the bomb and the view was awesome. place is busy; we had a reservation but showed up early and they seated us right next to the water. the view is literally on the beach - so awesome. we saw turtles sticking their heads out of the water in front of the restaurant. seafood was awesome. we had ahi, crab, shrimp, and the pizza of the day. the only criticism was the chicken on my pizza was a bit fatty - not lean but the rest of it was awesome. a bit expensive but great for a night out. we left the kids with a sitter and enjoyed a great dinner.
(5)Jim H.
Hungry for good pizza? Try their spicy Italian - - - but I do recommend asking them to add olives to the pie. Casual atmosphere with excellent service thrown in for good measure. We got a table for 2 when we arrived at 7 PM, although there was a waiting list to get in by the time we left.
(4)Suzi B.
Fabulous location, right on the water's edge in Lahaina, next door to their sister restaurant Mala and down the block from Lahaina luau. Sunset was lovely. The menu gives you at least four preparations for fresh catch. The day we went there were four different local, fresh fish - one for each preparation. Good menu - combination of creative and contemporary with homey upscale. Nothing on Maui is cheap, so comments about it being expensive should be taken in stride. Everything is expensive.
(4)Debbie H.
The food at this oceanside restaurant truly exceeded our expectations! Upon seating, you are greeted with tasty fried chickpeas and a stunning view right on the edge of the water. The oyster shooter, recommended by our server, was very different and wonderful. We also enjoyed the octopus, which is a meal itself even though it is listed as a starter, I echo the prior reiewers' praise for the ahi bruscetta, which had a nice balcamic vinegar sauce, perfectly seared ahi and the ever-so-rare ripe tomatoes, with a mini-kale salad in between--the half order was plenty as an entree. The seafood chowder was also good although a bit potato heavy. Top it off with an extensive beer list with lots of local options and friendly servers, and this place quickly became one of our favorites on Maui. It is pricey, so think about going for lunch which is a little less expensive and not so crowded. Maybe next time we will glimpse a honu from the turtle sanctuary nearby, for which the restaurant is named.
(5)Mark E.
Honu was great. We went there several times on our trip to Maui and had great food every time. It is a little expensive, but the food was great and it was great to visit a restaurant that was different than the typical tourist restaurants in the area. I would recommend it to anyone visiting the Lahaina area.
(4)Shaun W.
Great food. Great service. Killer view. A little noisy but worth it!!
(4)Mary H.
Yummy pizza, beautiful view Oceanside! Great friendly staff! Enjoy it!
(5)Julie L.
Amazing!amazing! Food was excellent and so yummy! Went there twice once with my grandpa and fam and once with my fiancé bc we loved it so much the first time! We also got to see a turtle right by us!!! It was just a g8 place to eat and enjoy the true beauty of Maui!! Thanks mark!!
(5)Chris S.
Over-priced and not that great. I had high hopes for this place, Bar drinks where $12 each.
(3)Frank S.
Two visits to Honu and I would give very high grades for both. Excellent location-- on the water-- and lively atmosphere. Even basic imenu tems such as pizza were very prepared and high quality. The staff and service were great. Frank
(5)Trinh N.
Solid food and service. Between the two of us, we ordered the octopus, kale salad, ahi bruschetta, and fresh fish dore style. If you're open to trying octopus, their octopus is the one of the best I've ever tried and was so tender. The kale salad was very refreshing with the perfect amount of dressing. The ahi brushetta and fresh fish dore style was also very good. I would recommend this restaurant to anyone staying in the Lahaina area as a good dinner spot. Starting around 6:30 as the sun sets, they open the netting to provide a better view of the sun set and the view is just gorgeous. I saw a few people order pizza and was very tempted to order the same, but I get really good pizza here in SF and preferred to order seafood while in Hawaii.
(4)Joseph B.
We had a table for 2 by the water...very romantic...great service, food and a wonderful time. It was magical and delightful.
(5)Jim Z.
By far the best meal we had in Maui. Great setting. The prices were fair for the quality of food. Large portions. Yes the Ahi appetizer was terrific. Good wine list with fair prices. The service was outstanding Our servers name was Connie. She was great...explained all the specials in detail..gave us an explanation of each course. She was a big part of the enjoyable evening we had there. I highly recommend going here for the food and service
(5)Sarah G.
You could easily drive by Honu without even noticing it. But it is perhaps my favorite place for lunch in Maui. I love their margarita pizza. My husband said their crab mac and cheese is possibly the best mac and cheese he has ever had. In addition to the awesome food, the location and setting is amazing. Our table was no more than 10 feet from the water and we watched sea turtles while we ate!
(5)Gamebebe C.
The view and service is great, but the food is only ok and it is very pricy. But with good sunset ocean view, it's alright. It is really disappointed that they fried a fresh fish and charge 70 dollars, if it s fresh, grill it to keep the taste. All the other food is also just alright. Better get reservation as it can get busy. As for the fried chickpeas, you can tell they reuse their oil to fry their seafood.
(3)Rob L.
Well worth the 2 mile hike (I didn't realize it was going to be that long of a walk). The experience started with a great view. Next were the awesome fried chickpeas. Third was the fabulous large shrimp cocktail. We moved on to other delicious food including the clam chowder and the crab mac and cheese just to name a couple. As a relatively new mom of a 1 year old...kudos to the family friendly bathroom as well!!
(5)Chris L.
Everything about our experience here was fantastic. We had a great table right on the water, our server was friendly and timely, and the food was delish. In particular I recommend the mushroom and truffle pizza and the kale salads was one of the best salads I've ever had.
(5)Annette S.
Must gooooooo!!! The biggest regret of this Maui vacation is that I found Honu on our last night. We've always gone to our regular restaurants- Leilani's, Kimos, Hula Grill......don't waste your time going. They are a chain restaurant and their quality/quantity of food has substantially gone down with the prices just going higher. Honu was FANTASTIC! It's in Lahaina right next to the sister restaurant, Mala (I haven't been but heard good things). Honu was pricey (~$30 entree) but they do give you a substantial portion of food. I had the Ahi Bruschetta (which the restaurant is known for) and it's AMAZING! I had the crab Mac & Cheese which was rich but oh so delicious. My sister had the Ono Fish & Chips which was a big portion and very filling- it was delicious. Our waitress, Suzy was fantastic and was so accommodating. For the location, food quality, and the service by Suzy, I wish I can give more than 5 stars. Definitely check this place out- you'll love it!
(5)ginger t.
Beautiful location on the Mala Wharf. Very comfortable and relaxing. Great menu, I struggled to pick because there were so many great choices. I had the mushroom pizza and thought it was ok, won't do that again because there are too many other delicious looking items.
(4)Jeff K.
I fondly remember Avalon, and I like Mala but I loved Honu. The restaurant itself is very welcoming. The paintings on the main wall are from an eccentric famous local named Capt. Kenneth. The food is great. Try the Ahi bruscetta. It rocks. the quinoa burger has me wondering how to make one myself. The pizzas are delicious. Yes we over ordered, but everything on the menu looked to good to pass up. My kind of place non-pretentious with food that is fresh and delicious.
(5)J D.
Recommended by a friend that just moved from Maui and so glad we went! Wine list is ok with some nice offerings by the glass for $10 and under. Chefs special pizza of the Lobster Thermador was yummy! As was the frilled octupus salad. Low key setting but right on the water. Kids menu is a little prciey at $14, so we ordered a pepperoni pizza for him and took the leftovers for lunch tomorrow! Fish dished looked delicious but more than i wanted to spend tonight! But will go back if im in the mood for a fish dinner before we go home!
(4)Michael R.
Simply outstanding. I dined here on my last evening in Maui. We arrived at 5:15 to see the sunset. It was amazing for we were steps from the ocean. The food was outstanding and our server was well versed on the menu and provided us stellar service. I recommend the Kale salad. It was delicious. Our meal was the best one while dining in Maui!
(5)Di M.
Honu was a wonderful surprise that we stumbled into. The concierge in our hotel recommended it as a place to see the sea turtles. Well, we didn't see too many turtles, but we really liked the restaurant. The ambiance was nice, but not overly touristy-in feel. The food was fresh and tasty. My husband's kale salad was a huge hit, particularly for someone who doesn't typically like salads. The kids liked the fact that they got a toy too, so that was a bonus. I would definitely come back here next time we're on Maui.
(4)Jen C.
I just love all of Mark Ellman's restaurants on Maui, he just gets it right every time. Honu has a little more uppity vibe than Mala in that it is not so tavern-like. It's a little more streamlined and not so tight. They have a large U-shaped bar when you walk in, with a variety of beers on tap (Mirror Pond, my favorite!), and a long list of cocktails that are the same as what they offer at Mala. I would have love to have tried the crab mac and cheese, it smelled amazing, but was just too rich for me. Instead I had the Ali Mushroom pizza with truffle cheese, lavender and truffle oil. It was amazing. I think my husband had the spicy italian sausage with arugula on top, which was really good too and a nice alternative to the cheesiness of the mushroom. Of course we also had Mirror Pond on tap to make it even better. Just thinking of this place makes me want to go back! Go here, you wont regret it.
(5)Amy S.
I stumbled on this place completely by chance trying to find a late lunch option after the Maui Invitational in Nov '11. Originally aiming for the place across the street which wasn't open, we parked in the small lot at Honu and figured "how bad can it be?" The outside of the restaurant is unassuming and bland, so I had no idea what to expect. Upon walking in the door I was completely amazed to see a bright, clean, new restaurant with one of the best views that I'd seen on my 4 trips to Maui. Being about 3pm on a week day it was pretty dead for the Happy Hour/Late lunch crowd. We were given a great table for two with a beautiful view of the harbor and the boat bobbing in the waves. They have a sun screen up to block the glare but it doesn't stop you from seeing how blue the water is when the sun shines on it. The table was a little small but since we were planning on getting something light to split it wasn't a big deal. The menu is really unique... a very wide range of options for lunch from sandwiches to pizzas, to entrees that I would consider too heavy for a lunch order. The speciality pizza with seafood sounded amazing so we decided to split it, and we weren't hungry enough to order appetizers just for lunch. The waitress informed us that from 3-4 (or 3-5? i would call to check) that Happy Hour prices are good for a discount on food or drinks even if you are not sitting at the bar. I believe it was 15%. The speciality cocktail list is very good. I really tire of mudslides and filling pina coladas that most places seem to offer. My mother ordered a white wine and I had a whiskey cocktail mixed with grapefruit juice and containing a sprig of rosemary. It was delicious! I found the price to be pretty comparable for drinks to most other locations in Maui... about $11 to $15 for specialty mixes. When the pizza came it was a perfect lunch portion for both of us. As the waitress describes, the sweet cheese was lumped softly around it, not smothered like cheap pizza places. The seafood was delicious and the vegetables complimented it very well. We were thrilled with our choice. The service was great ( although they were really pretty empty so I doubt she had much else to do!) However our waitress was very friendly with a great personality also which had nothing to do with how busy she may or may not have been! She applied the happy hour discount to our bill and the total was under $40, which for lunch in Maui is pretty darn impressive. I would definitely go back for another lunch or dinner, knowing that for dinner I'll probably spend a decent amount of money. The bright atmosphere, the view, and the service would make it worth it!
(4)Sean S.
The wife and I drove past this a couple of times while on vacation and we laughed at the idea of 'Seafood and Pizza.' Then we checked yelp and saw the reviews and thought maybe we should try it on our last night. We were not disappointed. I had the mushroom pizza and she had the crab mac and cheese and we were both pleased. We also split the Root Beer Float at the end and were very impressed. The mixed drinks were also great. They also have a good scotch selection if you are into that sort of thing. Honestly, it was probably the best meal we had in Maui. The service was outstanding, the view was impressive and the food was simple but delicious. Protip: Make a reservation. The place can get super crowded and you'll be glad you did.
(4)Kevin S.
Love this place! Perhaps best in Maui. My wife and I sat right on the water and watched huge turtles swim around as the sun set. Food and drink options are fantastic. Nicoise salad was the best salad I have ever had. Ahi tuna bruschetta appetizer also fantastic. Definitely recommend.,
(5)Paul C.
This is a terrific place , fun, casual , friendly, very good eats. We sat in the patio, watched the sun set and the turtles swim , and ate grilled octopus, mussels and crab Mac and cheese. We will be back....
(4)Leanne K.
Not worth the extremely high prices....Kale salad pretty tasty...
(3)Brad P.
Ambiance and service was great. My daughters $14 pasta was elbow mac and butter. I think the service was good, food was good but over priced.
(3)Amy V.
Beautiful space and great menu. We arrived at 8:30pm and were seated at a gorgeous table next to the ocean. We had baby romaine salad with blue cheese and kale salads. They were fresh and delicious. Margarita pizza was yummy with a thin crispy crust and fresh basil leaves. Looking forward to going back and trying more!
(4)TL S.
Beat meal we had in Maui. Must order the ahi bruscetta for an appetizer and the crab mac and cheese is a great entree
(5)W L.
Fantastic from start to finish! Fun menu, top notch tasty goodness! Attentive staff and lots of waterfront tables.
(5)LIZ M.
We didn't have reservations we were seated right away. Amazing view excellent dungeness crab salad the spicy sausage pizza and the honu burger. Awesome! It's a must do!
(5)Kathleen B.
Solid four +. Very friendly staff. BUT I get irritated when salt and pepper isn't provided on table ... makes you feel like a jerk to ask. But outside of wanting a touch of s&p in my butternut squash soup. They had one of my most favorite cocktails - the Hemingway Daiquiri - which makes me happy. The oysters were so sweet, squash blossoms tasty! Dore style fish ... beautiful! If it wasn't for the s&p it might be 5 stars. That said, we are heading there again this evening because the waitress told us they got red snapper in ... hopefully tonight it will be five star review.
(4)Georgia T.
This is our new favorite in Lahaina. The Ahi bruschetta is incredible and the bay shrimp sandwich is so fresh and delicate! Try for a table on the ocean and watch the turtles frolicking in the surf right in front of you!
(5)Tom K.
Ahi bruschetta is beyond belief. Incredible.
(5)Melissa L.
This was a fabulous experience. We came early and were seated with a perfect ocean view, had some lovely fried chickpeas and then the server was very patient as we took our time ordering. I had the fish dore, a bit pricey at 39 dollars, but exquisitely done and a generous portion- I had enough for another meal! We also had the Brussels sprouts au gratin- delish and my wife had a pepperoni pizza- gigantic portion and delish top-notch ingredients. I had a glass of bubbly white- the nutty Poema- Yum. A delight! The server was also very friendly. Not cheap, but an evening to remember.
(5)Wen Ying M.
Not impressed. If we were running around trying to find a place to eat at 7 pm Saturday night and this was the only place that had immediate bar seating we wouldn't have come here. We ordered a half and half pizza with the sausage and mushroom and a local baby romaine salad. Both were mediocre. The salad was more of a disappointment. The dressing doesn't taste like anything and it adds no flavoring and that's $14 for something that only cost $2 bucks to make. The food is so overpriced here. Don't recommend.
(2)Alex R.
All these 5 star reviews are a joke; this place isn't even close to that. Service and setting were good, but the food was barely mediocre. The pizza I ordered tasted like cardboard and was burnt, and my date's fish was bland and looked like it was thrown on the plate like a prison meal. This restaurant needs to hire a new chef. Big thumbs down. Again, however, thanks to the manager for trying to remedy our problems, and props to our waitress who provided very good service.
(2)Joe T.
Stopped here on our last night in Maui. Came in just looking for pizza and found this to be so much more than just pizza. The Ahi Bruschetta- incredible! Then, the mushroom pizza - incredible! Then the crab mac and cheese INCREDIBLE! We were so stuffed. Our server, Geri was very cool, friendly and helpful. This will be a new favorite stop for sure.
(5)Jomary B.
Bad news and good news. BE VERY CAUTIOUS if you reserve here for a group event. We were given a reservation for a group of 20 and promised a private room. Folks who arrived 15 minutes before the reservation time were told they were "too late" and our tables had been released. We were scrunched into a corner away from the sunset view we had confirmed and assigned one fabulous but very overworked staff person who had other tables as well. Getting all our food took more than two hours, and getting our checks was a nightmare. The good news was that Gerry who helped us was enormously energetic and patient, and the food, especially the Ahi Bruschetta, was very, very good.
(2)Raymond A.
We shared the kale salad which was great. I had the crab mac&cheese and it was great. My wife had the fish special and she said that it may have been the best fish she had ever had.
(5)Jonny S.
I'll start by saying take note this place is not on the main drag part of Front Street, where all the tourists hang out. It's actually 2 miles back down the road behind the Lahaina Cannery Mall. Location aside, the setting is picturesque (right on the water) and the food was divine. Best dinner we had in Maui. It is closer to fine dining than burger and fries which was great as we were dying for some vegetables and salad. On the expensive side but you get what you pay for. We chose the seared Ahi and the dore style fish of the day. Flavours were fantastic and really fresh seafood. You can't go wrong here for dinner.
(4)Vic M.
On a Wed night Jan 2015 - nice Pina Colada and althougb a bit loud and pretty busy nice atmosphere. Awesome grilled Spanish octopus starter. Excellent (must try) Ahi sausage pizza (ahi sausage made in house). Kale salad and gato gato salads were good. Fried oyster starter was ok. Service good, especially the secondary wait staff (busboys were attentive). Our waitress was quite busy. Some confusions with orders as twice they attempted to bring us a sorbet that we hadn't ordered. The table next to us complained that their burger was way overcooked and they refused it after a few bites. Management did come over and apologize and no charge for it. With the table behind us their appetizer/s order was lost and they had to wait a long time. Management also came over and apologized and gave them a free fried oyster starter to make up for the long wait. I highly recommend waiting to get a seat at the water. Great location.
(4)Melissa K.
One of our favorite meals in Maui! A nice change from the traditional restaurants. The Ahi Bruschetta was excellent, the flavors were outstanding together. Staff was friendly and offered welcomed menu recommendations. Great location. Can't wait to eat here again!
(5)Linda B.
Had a terrible experience at one of our favorite places tonight. Greeted rudely at the door, then seated in the hot, far back corner of the restaurant, though several other tables (including near water) were open, and continued to be largely ignored throughout dinner. Had to ask for the complimentary chickpeas, water was often very slow in ever getting refilled, and our server Sara was extremely friendly and chatted for long periods of time with all the tables around us while treating us cursorily -- slow and inattentive. The food was mostly delicious, as it usually is, but our favorite ahi bruschetta was missing an ingredient. Overall, we felt like we were imposing on them by coming to dinner -- not like valued and welcome guests, as we usually do. We have cancelled our upcoming reservation for later this week, regretfully. We have loved this place, but it sure was a long, sour experience tonight and one we don't want to repeat.
(2)Keith L.
We were looking forward to our return to this restaurant and it did not disappoint. The atmosphere, service and food were all excellent. The Ahi Bruschetta was amazing and will be near the top of the list of F&B memories of this trip. The Octopus was also fantastic! We tried a pizza and were not quite as thrilled.
(4)Margaret R.
Expensive but a worthy splurge. The fish was perfectly cooked (I had the dore and hubby had the ahi- both delicious). The grilled octopus may be the best thing I ate this trip.
(5)John W.
By far the best place in Maui. It was so good that me and my wife went here two nights in a row. The ahi bruschetta is amazing. Octopus was unreal and tender. Great rock shrimp. Fast and friendly service. Thank you for making our time special.
(5)Ewin D.
The lamb riblets here are the best thing thing you will ever have in this universe... Sooooooooooo goooooooddddddd you can never go wrong with it. It's sooo "nice".. You will have it "twice".. Which is what we did
(5)Brittney B.
Honu is our go to dinner spot down the street. We are vegetarian and it is sometimes hard to find any good options that don't include meet/fish. This isn't the case here. They have something for everyone! We got the brussel sprouts (sans bacon) and the mushroom flatbread which were both delicious! We also ordered a few rounds of Dirty Martinis and they sure do know how to make those right (blue cheese stuffed olives..mmmm!) We usually sit in Jackie's section because she is so sweet and attentive. Plus they have free Valet parking which is nice since the surrounding area is always crowded. The view is amazing and would definitely suggest making a reservation around sunset!
(5)MICHAEL P.
Best restaurant on Front St (vs Kimo's vs Koa's)... also my favorite dining experience in Maui for food, view, and price. Food - This place actually has unique menu items Price - normal Maui prices (still expensive vs CONUS, but how to be upset at Maui? Oddly, the prices here were a relief and seemed justified vs the other sit-down spots that served things other than enormous piles of meat on rice and gravy.) Atmosphere - clean and fresh. Make reservations for ocean-side table. Complimentary Valet when I went in May 2015. I admit I can be a food snob and Maui food offerings is mostly average. However, this place surprised me for unique menu items, spectacular view with reservations, and I didn't have to pay Mama's Fish house prices. Ahi bruschetta - get the full order because it's that delicious.
(5)Amber S.
Good casual spot to have a meal by the water. Indoor and outside seating, large bar and many menu options. I ordered the fish sandwich with a kale side salad ($20) Hubs ordered the ahi sausage pizza ($22) Lunch arrived 10-15 minutes later. The sandwich was just okay, nothing special and not memorable. Kale salad was great and lightly tossed with a vinaigrette. It is all about the ahi sausage pizza. Crispy thin crust and good toppings. Service was good. Prices are a bit high in my opinion. Sit outside for a nice view and access to the beach. Parking can be difficult, we parked at the Safeway lot.
(3)Heather S.
Finally! A good meal in Maui. We went early (like, early bird special senior citizen early -- 4:30) to snag a patio spot and it was well worth it. We shared Brussels sprouts (slathered in béchamel with pancetta bits -- can't go wrong), oyster shots and the ahi sausage pizza. Pizza was a proper pizza -- wood fired oven, San Marzano tomatoes, etc. They had a great wine list and a pretty solid beer list. Sadly, the only cocktail we ordered (a pisco sour) was 'profoundly terrible' (my partners' words, not mine). Other than that, it was a really great experience.
(4)G B.
Excellent lunch with an excellent view:)Loved the burratta & tomatoes!!! The flatbread pizza was great also!
(5)Courtney C.
Best food on Maui! The Ahi Bruschetta is life changing! Everything was cooked to perfection and tasted real good. Connie is the best server. Super attentive and very friendly! Definitely sit waterfront. The view is beautiful! Go Honu! Love it!
(5)Priya G.
Connie is the best waitress in the world!!!!! She is SO incredibly attentive, sweet, informative and just terrific at what she does. We came here at 5:30 pm to make sure we got an oceanside table and omg it was sooo worth it!!! It was super hot until sunset at 7 pm but no complaints here!! NOTE THAT THIS RESTO GETS PACKED RIGHT AT 6 so come around 5:45 to secure a good spot. The food was delicious!!! I love the complimentary chickpeas they bring when you sit down! Sooo yummie. We started with the kale salad which was good! My hubby had the ahi bruschetta and devoured it. We also had a pizza - they split it for us (amazing!) with half mushroom and half margarita. Both were equally delicious. For the two of us, dinner was around $100 but well worth it. Our drinks were $11-$12 each; we had grey goose and gentleman jack. The view is seriously unbeatable and the food and service were incredible too. Complimentary valet parking too!
(5)Randi M.
Went to Honu for a late lunch today. The food was great and the view unbeatable. We have been to Mala before and loved it there as well. Be back next year.
(4)Shannon B.
Unparalleled view and great food. Must order the ahi bruschetta appetizer. Didn't like the fried oysters - everything else was great.
(5)RD D.
Great restaurant and one of the best in Lahaina. Ahi bruchetta is a must have. This was one of the best meals on Maui and there were so many of them.
(4)Grace Y.
Looking back on my time at Honu, it's amazing how packed the restaurant was for the lackluster experience I had. Here's what my boo and I shared: - ahi bruschetta: Very unique and tasty. A Hawaiian version of the classic bruschetta dish with fresh ahi to top it off. - kale salad: Well dressed and loved the pomegranate seeds, cheese, and citrusy dressing. - lobster Mac n cheese: Who doesn't love the combination of sweet luscious lobster meat with creamy Mac n cheese. Downfalls: expensive ($33!!!!), too rich, a little runny, and the topping could have been way crispier. - ahi bolognese with pappardelle: I can't put my finger on it, but there was a very distinct herb used in this dish, and it shouldn't have been..... My husband accidentally left our leftovers out and the ants flocked to the lobster Mac n cheese and didn't touch this dish, if that's any indication of how meh this dish was. The noodles were also overcooked which caused the consistency to fall apart. We paid $90 for this meal and it was probably one of our least favorites. Would def not recommend.
(3)Carolee B.
Location, location, location is what this resteraunt has going for it. Service is not. We chose Honu for our 20 th anniversary and specifically requested an Oceanside table with our reservation. We were placed Oceanside between two poles in a place too small to actually accommodate a table. My husband ate a simple pizza to which the cheese did not adhere. It was mediocre at best. I ate the crab Mac and Cheese and it was tasty but nothing really special. I asked for black pepper for the Mac and Cheese and the waitress ground some for me but didn't even bother to ask my husband if he also would like some although he had pulled back from his plate and was clearly anticipating being asked. We could have the same or better quality food and better service at our condo and still would have had a oceanside table. We will probably only come for drinks next time, they were tasty and appropropiately priced.
(2)Mary F.
Kale salad with ahi was a unique combo: pomegranate, walnuts, mozzarella, dried dates was an amazing entree. Burrata mozzarella with aged balsamic - excellent. Mahi Mahi daily special: great. Cold beer! Good service. Great location! Wonderful waterfront views!
(5)Mercedes M.
What a great find this turned out to be! We were on our way back from Kaanapali to Wailea and were ready for lunch. We found this place on Yelp! and decided to give it a shot. LOVED IT! The hostess was so nice and seated us right on the water. Our waitress, Wendy, couldn't have been nicer. The food was fantastic. I had the kale salad with the fresh fish and it was fantastic. My husband got a pepperoni pizza and I had a bite...good stuff. We didn't have cocktails but I looked at the menu and it was tempting. If it was later I probably would have indulged!
(5)Luke S.
Beautiful location! The restaurant is literally on the water. The food is excellent- we stopped in for lunch and I had the lobster tacos- they were excellent! Awesome location and when you're done you can walk the Lahaina strip. Great lunch spot! Highly recommend.
(5)Riesenschnauzer K.
Been to the sister restaurant MALA and wasn't a huge fan. Was hoping for more @ Honu and they delivered 4 stars. Started w/Roasted Beet Salad, Seafood Chowder & Butternut Squash Coconut Soup. The starters were all very good. Beet salad had small cubes of beets (red & gold) with a nice miso yuzu vinaigrette, flavors nicely balanced - would like the beets larger for better texture/mouth feel. Soups were great. Seafood Chowder is a cream based soup, chunks of fish and potatoes, thick but not too thick - just right. Kids wanted Clam Chowder but got this instead since you can order a small Sea Food Chowder for $9 ($13 full order) instead of $19 for Clam Chowder. The Butternut Squash Coconut soup was a very unique soup. We tasted hints of carrots, maybe touch of ginger and notes of curry along with the coconut milk (vegan soup) everything melded well together and even our kids loved this soup. This soup is a must try ($8 small/$11 full order)! I wanted something lighter for dinner so ordered the Ahi Nicoise Salad which was very good. All in all solid meal @ Honu. Could knock a star off bc our server seemed more interested in (literally) talking to all the other tables and we could have left 30 minutes sooner (and we were ready to go + Honu could have turned our table quicker) but everyone has an off night. Will be back for the Seafood Chowder & Butternut Squash Coconut Soup (maybe to go)! Yum!
(4)Deb A.
Order the Ahi Bruschetta!! So unique and tasty! We also ordered a sausage pizza and fish and chips. The pizza had a light, tasty crust and the ingredients were good. A light batter covered the tender fish, and it was accompanied by a mix of sweet potato and regular fries. I was also told by one of our dining mates that the martini was one of the best they had had. Overall a great dining experience accompanied by a beautiful Maui sunset!!
(5)Michael D.
Pretty good. Good beer selection. Ahi bruschetta was good and so was the lobster pizza. Awesome setting a view. I would recommend it.
(4)Arika H.
I always tell people to come here. The food and ambiance are amazing! The ocean is right next to you! The whole fish entree is definitely my last meal if I could have one. The oysters are so fresh and I always end up drinking the broth from the mussels. Mala, Honu, and Frida's are all owned by the Ellman's who are the most wonderful family that gives back to our little community on the west side.
(5)Ben J.
Hands down best pizza I've eaten in a long time, the shrimp (prawn) pizza is exceptional. Be sure to book
(5)Mangia M.
The sunset views are spectacular. The sea turtle riding the waves in front of the open air restaurant are very cool. Service was very good. Noise level low to medium. All 4 stars plus. Then there was the food. Very very good. Ahi brochette appetizers were fresh and amazing. The New England style clam chowder was unique and fantastic with about a dozen clams in shell in the bowl. The Ono fish and chips were one of the best ever. Not greasy, perfectly seasoned, great unique tarter sauce... And nice sized portions. Good value and great favors. A complete wine list, with some good wines that are affordable at less than $50.00. And a kid menu. We did not have dessert, so I guess we have to go back again this week. Mangia.
(5)John T.
The Ahi Bruschetta is a must have for an appetizer. The fried garabonzo beans were also surprisingly good. Everyone enjoyed their entrees from the salads, crab sandwich, crab mac & cheese. Kids enjoyed the pizza. Excellent place recommended by my cousin's wife masseuse. We will definitely eat here again whenever we're in Lahaina. So ONO!!!
(5)Z M.
We have been to Mala and Frida's. Frida's is the best. Everyone is so nice and friendly. Today we went to Honu seafood and pizza. The older lady at the door was very rude. The other big guy was angry. We made a mistake on the reservation by booking the wrong location. He said sorry can't help you. Looked on open table and found a table available at 630 and 7. He did not bother to tell us. Walked down to Frida's and they were so nice and found us a table. Even Though the three are owned by the same person, the attitude at Mala and Frida's are way better and the people are way nicer.
(1)Alejandra A.
So my fiancé and I were looking for a place to eat last night after a long day of driving on the road to Hana and back. I yelped this place and decided to check it out. We walked in only to be greeted by a pretentious woman and a huge dude at the door. We may not have looked like we had money (mind you, we had not even checked into our hotel yet after our mini road trip) however I don't think that should be an invitation to be rude to people based solely on appearance. After this chic tells us they are full and have no tables available at the moment my fiancé and I both looked at each other and walked out. There was definitely no sense of "ohana" in this dump!! My purse was probably worth more than that woman's income for two months-unnecessary jab, I know, but if there's one thing I hate most it's rude people and bad customer service!
(1)Tom S.
Back again everything is so good. Had the bruschetta this time excellent My had the clam chowder best on the island
(5)George K.
We had a gift card so decided to give this place a try. As with most restaurants on front street in Lahaina, this one was overpriced and underdelivered. Food was good. but $40 for a piece of fish and $14 for a kids meal does not equal good. The restaurant is right on the ocean, but not like some places I've been where you look over the water, there's a stretch of rocks between the restaurant and water, and if it's late, there's not much to see. Had we not had the gift card, we would have driven right by.
(3)Julie T.
Due to my husband's medical condition, we always have to call in advance to ensure that the staff and kitchen are able to accommodate for his food & beverage preparation specific requirements. At first, the hostess was very hesitant... she was hinting that the restaurant may not be able to accommodate us. Then we were able to speak to the Chef and she was great in walking me through what they were able to do for us. We arrived at the restaurant and were immediately seated and greeted by our server, Suzi. She was FANTASTIC... the food was great... and the view of the beautiful sunset was phenomenal!
(4)Brian I.
Honu wasn't bad. Honestly, I was disappointed. This is due in no small part to the fact that I am IN LOVE with their sister restaurant, Mala Ocean Tavern. The location is fabulous, as all the pictures will attest to. The ambiance is pleasant. The drinks (including beer selection) are perfect. There were two distinct misses with the food, however. I had the ahi sausage pizza, and it was just okay. I appreciate the concept, and the crust was pretty tasty, but the combination of toppings just didn't cut it for me. The sauce may have well been omitted, it was so non-descript. The other miss was with my mother-in-law's salad. She had the kale salad with grilled ahi. They straight up forgot the fish. After many, many minutes, our server brought the fish out with an apology. Fish tasted good, but my wife and I were nearly done with dinner at that point. Swing us a cocktail or dessert on the house to make up for it. Gotta say that between the two we'll go to Mala next time. Side note: if you do go to one of the two restaurants, pick up the gift cards at Costco. $80 will get you $100 worth of credit at either location.
(3)Neale R.
Nice meal in a relaxed setting Service ( Sarah) was excellent - great recommendations and really seemed engaged in helping us gave the best meal possible. Appetizer of ahi bruschetta was awesome. Looked good and tasted just as good. They use aged balsamic vinegar. Seems odd, but it works really well. Lobster specials were great - small but a decent meal. Drawn butter for dipping, plus a side of fries instead of the quinoa. Special fish - monchong with lemon caper beurre blanc was excellent. Kale salad was very good
(4)drea m.
Yelp helped me find this little gem in Lahaina, a bit out of the way from the 'hustle and bustle' of Front St. I popped in for lunch, and the first thing I noticed was the view. So many places in Maui have a great view. But this is like sitting right on the water. The service was friendly and helpful. I had a salad and a couple fresh shrimp and oysters, and it all was great. Fresh, good quality, and delicious. Good cocktails too!
(5)Rhett R.
SKIP THE DUNGENESS CRAB MACARONI AND CHEESE! I'm only going to review my meal here. My wife and our friends appeared to have a much better meal than I did. We ordered the poke bruschetta appetizer. This was a solid 4 star appetizer. Fresh tuna and a great small bite to get the meal going. Also got a coconut porter beer. This was the highlight of the night for me. Our server talked up the Dungeness Crab Mac and cheese so much that at $33 I thought I was going to hear angels sing with every bite! Well.... No angels -- not even a lounge singer. This stuff was bad! Over cooked macaroni with a very DRY salty breadcrumb and what I can only assume was crab topping because there sure wasn't any crab in the Mac and cheese. I give this one star it really was that bad! Nowhere near Beechers crab and macaroni at the Pike Place market in Seattle -- That will only set you back $11 and you'll crave it for days afterwards. My wife had a good meal. She got the Ahi over grits. She says it was worth 4 stars. We split a passion fruit raspberry tart that was very good. Thank god for the dessert since it got the awful taste of that Mac and Cheese out of my mouth! Not sure I would go back with such a poor showing and so many other good places to eat in West Maui.
(2)Miyako L.
We were able to make reservations on Open Table for that same evening for dinner at Honu. It's right next door to our favorite restaurant Mala, and I believe they even share the same kitchen (so you KNOW it's gonna be good)! We got a seat out on the patio and even though it was dark outside, you still get a very pleasant view of the ocean because they keep the water lit at night. We ordered the pizza of the day which was made with charbroiled coconut chicken over homemade macadamia nut pesto sauce. Holy smokes this was a damn good pizza. So many different flavors and textures, I would order that again in a heartbeat. We also ordered their Gado Gado salad (in our vain attempt to try to be somewhat healthy on our trip) like a salad is going to balance out pizza and a few cocktails each... psssh. In my dreams!! Memorable cocktails included the guava pisco sour and Honu refresh.
(4)Marty K.
Very good food, good wine and beer list, good service. On water and watched sunset from our table The mussels were outstanding some of best mussels I've had Highly recommend
(5)Judy S.
The best dinner we have had in Maui. Great wine paired with lobster pizza, kale salad outstanding. I could eat every meal here. View was wonderful. Best of all the service was lovely.
(5)Nicole T.
Great ambience with a wonderful location right on top of the waves. The shades help keep the bugs and birds away making it much more comfortable than nearby places. The food was solidly good - standouts were the squash coconut soup, fish and chips and the kids loved the pizza. Service was wonderful with great recommendations. Definitely a nice dinner in Maui!
(4)Alex W.
The atmosphere here is what makes it worth going to this restaurant. You literally can't get any closer to the ocean than this. Make sure to make reservations first though in order to get one of the good seats! This place is a little overpriced for the food though. The pizza was good but we had much better pizza up the road at the Lahaina Pizza Company.
(4)Darlene G.
I loved this restaurant the first time around but gave it a 4 because I didn't care for the chickpeas (thought they were tasteless) and didn't care for the dessert menu. Well I take both things back! The chickpeas were delicious! Crunchy, flavorful with just the right amount of saltiness. The dessert menu is much improved and we had a fruit cobbler- delicious! And whatever else you order, don't miss out on the ahi appetizer- amazing!!!
(5)Chloe S.
This place is amazing for children they have a side of fruit ice cream and it's really good
(5)Katie P.
this restaurant is unassuming from the outside, but the view is amazing! It is definitely worth waiting to get a table outside. 100% you must order the ahi bruschetta as an appetizer. I got the lavender truffle mushroom pizza which was delicious. my friend got Joes Special which i was excited for, but it wasn't as good as I though it would be. While I was eating dinner, an adorable stray cat walked right by our table on the beach! so cute. I would definitely recommend this restaurant i had a delightful experience.
(5)Kaz L.
Had the best meal in Maui here. We were hungry before a luau so decided to stop by here for some apps and drinks during their happy hour. Boy were we in for a pleasant surprise. Everything was on the pricier side even during HH but I'd pay for it any day. We had oysters, mussels (best mussels I've ever had hands down), and big shrimp cocktails. So good. I can't stop thinking about. It's too bad I found this place the last day of my two weeks business trip. Highly highly recommend this place.
(5)Senia B.
Amazing food drinks, beautiful view the bartenders are very nice and know how to make drinks of all types. Especially Monica
(5)T M.
Honu's on Front Street Lahaina is our favorite place on the west side of Maui. Must have: deep fried oysters and lamb riblets. The oysters come with a Kim chee aioli but they offer tartar and cocktail sauces. All good. I'm expounding on the "all good" part of my post because of the love, aloha and culinary knowledge Mark Ellman puts into his creations as they all reflect in the outcomes. Lamb riblets: fall off the bone and tasty. But a tzatziki dip comes with it to balance out the Bbq richness. We still had our crab Louie salad and fresh monchong dore style on quiana coming. I enjoyed the knowledge of our waitress as she knew ALL of the ingredients of ALL of the dishes. Nothing comes out of a bottle or can at Honu. Everything is fresh and I would guess mostly from Maui farms. As the monchong melted in my mouth, I envisioned a local fisherman catching it that morning and Mark picking the right fish from the lot. Btw: Honu is right on the water! Not hovering above from a balcony, but at sea level where you can see the waves break in front of you with the beautiful Maui sunset behind them. I valet park every time so no problem with the parking. Even the valets have been to the Ellman school of service.
(5)Jules H.
We adored this place. Everything was delicious start to finish. Honu surpassed every single place we ate in Maui for our honeymoon. And we ate a LOT of food as we were bored from the rainy weather. The Ahi Bruschetta was amazing. I had a salad with kale in it (can't remember the name) that was great as well. Shared a mushroom pizza that we devoured. We wanted to try dessert but we were so stuffed. Our server was so cool...can't remember her name right now (sorry!) but she was from the mid-west originally. Extremely knowledgeable, friendly, prompt...everything you want in a server. This would be the first place we would go back if we return to Maui.
(5)Meridith Z.
Pricey but worth it. Quality ingredients and an eclectic menu. We got takeout. Split mushroom truffle pizza. AMAZING. I hate red sauce so this was perfect. Wish it was bigger haha Crab Mac and cheese? Sounds good to me. It was full of crab and it was crispy on top which is amazing in the world of cheese. Oh, and peanut butter pie? Yep. You win. Everything was perfectly seasoned and worth the price.
(5)Janek G.
Ate here twice on a 5 day stay in Maui. Food is excellent, and for our tastes the Mai Tais were the best we've ever had. Only reason for 4 stars is the service the 2nd time around wasn't as incredible as the first. Hard to top our first server (also our first meal of our vacation), recommended things that were tasty and no necessarily the most expensive on the menu. Gotta love honesty. Ate here twice in 5 days, I think that says it all. Highly recommend the Octopus, Mai Tais, Lobster Mac and Cheese.
(4)Mark F.
We had a really good experience here, thanks to our waitress Gerry. She was very attentive and really knows her stuff (as a former chef it turns out). She was even nice enough to volunteer to take our pictures at the right time (sunset). On to the food, now I know why people kept raving about the ahi bruschetta (super yummy). We also ordered the wok-fried fish (worth the market price). The mussels were delicious as well. I would go back here next time I'm in Maui. Tip: Ask for Gerry's table (table 10) -- best seat in the house with a view.
(5)Don S.
Ate here a week and a half ago. Had the ahi bruscetta among other things. Got really sick afterward. Doctor told me it was because they had served bad (moldy) fish. Food tasted great, but won't be coming back anytime soon.
(3)Ro J.
My wife has a gluten allergy and this place accommodated her needs exceptionally. I chose the ahi bolignese and she had the kobe burger. Both dishes were exceptional. The server we had was awesome. He knew what was gluten free and not. He was empathetic to our needs because his sister has allergies to gluten as well. This is an awesome place, beach front. Definitely a go-to-place when in maui
(5)Pat T.
Awesome place....we really enjoyed the entire experience. Started with the Kale salad which was delicious. Sausage/ pep pizza ....super fresh ingredients, meats were over the top. Our waitress was sweet and attentive .....will be back again! Gotta to have the Liloki dessert !!!
(5)Bobby I.
Amazing, food was great, service was great, the view was great. Best meal we had in Maui. Must try the sea food bolognese, it's to die for!
(5)Aimee P.
One of my favorite places to eat out and take friends when they visit me in town. Love the Ahi Bruschetta and Clam Chowder. The fish is fresh and delicious... the shellfish isn't local but I don't care, when you have a craving for oyster shooters, this is the spot for sure. Mojitos are delightful with crushed ice.. pick your choice of fruit too!
(5)Lindsay V.
Came here on my 30th birthday/last night in Maui. We had an 8 pm reservation on a Sunday night, and were seated right away at an oceanfront table. It was beautiful, even in the dark. The food was all excellent. We ordered the ahi poke appetizer, and it was the best ahi poke I've ever had. I got the mahi mahi special, which was incredible. My boyfriend got the fish and chips. He seemed to enjoy it, and the bite I had was great, too. We each had a glass of wine that was pretty good, but I don't remember what it was. For dessert, we split the turtle cheesecake - yum! Our server was very nice, took multiple pictures of us at our table to make sure we got at least one that we liked, and they even sang Happy Birthday to me. One thing that was somewhat disappointing was that the dessert was not comped, which I think it should be when it is someone's birthday and they are spending the amount of money we did. Overall, it was pricey, but for the food quality, location, view, and service, I'd give it 5 stars.
(5)Karen N.
We tried this place last week for something different. It was such a cute restaurant and a fabulous location right on the water. The hostess was so sweet and really nice to my son too. The food was less than stellar though. We tried the asparagus and shrimp al la plancha, the beet salad, the margherita pizza, the fish and chips, and the osso buco. My husband liked the beet salad and his osso buco. The asparagus/shrimp was strangely flavorless and the shrimp were just short of being cooked properly. They were actually undercooked. But how was it so flavorless?! Strange. The fish and chips were okay. The fish was very fresh but they were just uninspired. And the pizza was strange. The crust was good but the sauce or the cheese had some sort of sour flavor. Almost as though there was something off. I can't put my finger on what it was but it was definitely odd and NOT good. It was just okay. We probably wouldn't come back even though the service was good.
(2)Kelly F.
Any time we come to Maui we eat at Honu multiple times. I have so many food allergies and thankfully found this place to save me from hunger. For lunch I eat the ahi tuna on flaxseed toast with the edamame hummus and balsamic vinaigrette sauce. It is so good I head to Honu several times in a week to eat it as my lunch. It completely fills me up and satisfies me. For dinner my husband and I split the Dover sole. The haricot verts and quinoa go so well with this dish and the sauce is delicious Oh I almost forgot. They serve fried garbanzo beans instead of bread which was so tasty I now eat garbanzo beans with my eggs every morning for breakfast. You get to eat all this super healthy delicious food while looking at the gorgeous water. The waves hit very gently right next to you which sets the perfect mood. The service is excellent and the staff always remembers us when we come out once a year for vacation. Hands down my most favorite restaurant in the world
(5)Julie G.
I am addicted to the Ahi Bruschetta! We went here twice during our vacation because we loved it so much. We have 2 kids and the kids said it was their best meal on Maui!
(5)Phuong H.
The food here is amazing!! We splurged a little and got so much food, we wanted to make up for the forgettable experience we had at Merriman's the night before. We got the ahi bruschetta, steamed mussels, poke tartare, and the lobster pizza. The ahi bruschetta was so delicious; we actually came back two nights later to get the full size and got the grilled octopus, raw oysters, mussels, and desserts. Make sure to make a reservation before you come or you'll end up at the chef's table or the bar. We learned and got a nice seat by the ocean on our second night there.
(5)Carisue B.
Loved this place. We enjoyed Easter dinner here...a table by the water made it a first rate experience...we had lobster pizza and salads...food was terrific, but pricey! Food for 4 with no alcohol was $200. I will come here again next time I'm in Maui, though, without hesitation.
(5)Jennifer B.
Beautiful spot! So close to the Ocean you can smell the sea. Food fantastic. Cocktails were amazing. Great selection of beer and wine. The whole wok fried Snapper almost two pounds was off the charts!!! The kale salad and the tomato salads were delicious
(5)Zohra B.
Have visited Honu several times. I want to give them a 5, but this last time, we came here to celebrate my boyfriend's birthday. We were there at peak dinner time, so I expected it to be busy, but I feel like we had better service from the other staff than our server. There was a mistake on our check... she only rang the card for $18 instead of much much more and we had to wait 10+ minutes for it to get fixed and were only offered water.. Not that I wanted anymore food or drink, but it would have been nice if they maybe comp'd us a drink or something for inconvenience (and since we were honest...) With that being said, the food was great, as usual. We have to remember the next time we go that we should order a full order of the ahi bruschetta and maybe another app. We always leave so full. This last visit we had the bruschetta (delicious!) to share and I enjoyed their kobe beef burger (which was huge) -- cooked perfectly. The boyfriend ordered the oyster po'boy, not really his favorite. The oysters were done well but the bread could have been better. The drinks are great, but on the pricey side. If you're planning on coming here, get the gift certificates from costco - you'll use them.
(4)Mike E.
As a huge fan of Mala, it only made sense to try their other restaurant Honu. Even though the place was packed, we were seated right away. After reviewing the menu, I quickly realized it had many of the same items as Mala. Service was slow, waiting 20 minutes for our drink order to arrive. We ordered a small pizza and a burger (identical to Mala) and to our surprise, guest seated next to us nearly jumped out of her chair as a rat scampered past her. Pizza was good as well as the butternut squash soup. The Kobe beef burger is delicious just as it is at Mala. Pros- beautiful view Cons- slow service, warm salad, rat, $5 for bread, and many of the same menu items as Mala
(3)Tim O.
Great place. After a few false positives at other places since we landed, this place was excellent. Great oyster selection and delicious. We tried the octopus starter and that was the highlight of the night. Moved onto seafood pasta (highly recommend), then the most expensive fish and chips I ever tasted (again well worth the cost), then the ahi tuna dinner which was great. Overall, good place, friendly people; and you can believe the reviews. Only ate here once, looking forward to a return trip to see if it is consistent, Highly recommended by me based on my taste and POV.
(4)Derek D.
Ahi bruschetta was amazing. I got lobster pizza with chunks of lobster...yummy! Friends ordered fish sandwich and they loved it. Best food in Maui that we had.
(5)Craig T.
This great little place on the water was recommended to us by a friend and it was as good as advertised. Ideal location in Lahaina with the best view you can find on the island. A diverse and fairly priced menu made for a great lunch as one of our last visits before coming home. Also if you are looking for great Mai Tai's, the bartenders do take care of you with good long pours.... Enjoy and mahalo for reading Craig T
(5)Maryann P.
Everything was great. We had a great view as the sun went down, and even had some turtle visitors while dinning. I am sure we will stop by there again during our next trip!
(4)Hailey Y.
This place has a great view so be sure to get a window seat or request for one. We were lucky to have one and it was dreamy to see the sun set over the waters from our table. The food is good but I thought it was on a bit pricier side given the quality of the food. People rave about crab mac&cheese so we got that and a truffle oil mushroom pizza but I honestly dislikes the mac&cheese. It was runny and not as cheesy or flavorful. It was also $33 and sure, the portion is big but the taste was not impressive. The pizza was very well-made and the kale salad was delightful too. We enjoyed the ice cream sandwich to finish everything off but I don't think I would make time to revisit.
(3)Dana L.
Staying in Ka'anapali? Unless you have a specific romantic reason, you truly don't have to drive to mamas fish house to get a great seafood dish: Honu is right here! I had the mixed seafood pasta and it was magnificent: more seafood than pasta! The appetizers were also great and so was the beer selection. Parking is only so-so and the luau next door makes the parking even worse but I can accept that :). Note that I was there early (4:30 for dinner) because we had a 2 year old with us (a high chair was provided)
(5)Amy L.
Beautiful view, good food, very friendly staff. We ate here to celebrate a birthday. The view is beautiful. The restaurant very casual. The food delicious. Our group particularly liked the ahi bruschetta, the grilled octopus and the fish dore style. We also enjoyed the lamb riblettes and the mushroom pizza. Probably could skip the romaine salad (pretty plain dressing, not much to it) and the clam chowder- rich, very creamy, not overly flavorful. Our waitress was very friendly and helpful. Service was great. They also gave us a complimentary passion fruit sorbet for the birthday girl... yum. All in all a very nice, relaxed dinner on the water.
(5)Nicholas W.
This place is amazing. Everything we had was the highest quality, and the view at sunset was killer. Sea turtles even intermittently popped up to say hello during dinner as well. Ahi tuna bruschetta with 20 year old balsamic was incredible. Crab salad was served with an extremely generous portion of crab and a perfect dressing. Crab mac and cheese with truffles was the best I've ever had. The cheese on top was crusty and flavorful. Fish and chips seemed a little pricey for the portion at first but ended up being well worth it. We are only here for a couple more days but may end up here another time!
(5)Holly G.
Amazing meal! Walked in with no reservation and got a table near the water. We were given a complimentary chickpea appetizer that was savory/a little sweet? Nice start. I ordered the mussels with garlic bread. It was listed under appetizer but I had it for my main. It was soooooooo good!! My dad had the spicy sausage pizza, also pretty good. Even though I have to say the mussels were the star. Will be back... Tomorrow.....
(5)J F.
Second time to Honu on this trip and the view and the food does not get old. Best deal in town if you stop and buy their gift cards from Costco which will save you 20%! Great food and service. Casual place that is a must go while on Maui!
(5)Lynn B.
I had read about Honu for several days and hoped it would be a lovely experience. And, it was!! From a great server, Kathleen, to the best ahi ever, it was amazing!! Hubby had the pork shank and was totally happy! I'm hoping we can get back one more time before we go home...))))). If I could give more stars I would! Service might be considered slow by some, but I promise you'll not just eat, you can dine at Honu!
(5)s k.
Back again (twice during our visit) and not disappointed! We split the Ahi Bruschetta. The combination of pureed edamame, aged balsamic, ahi, on flax seed toast was heaven. Our party had the lobster mac n cheese (very rich but worth the calories), fish and chips (how do they make the batter so crispy?), wok fried sea bass, and seafood pasta. Everyone, and I mean everyone @ Honu is great!
(5)C. B.
Fish & Chips amazing!!!! Kobe beef burger thumbs down. View and drink menu extraordinary!!! Service exceptional, but prices for main entrees were over the top expensive. I was blown away by the prices of many items and the kobe beef burger; which prompts me to leave 3 stars
(3)Joseph C.
A little pricey, but you're paying for the view which was fantastic if you're sitting on the patio. Food was decent, but was perfect for what we were looking for, for a quick lunch.
(3)Mari S.
Our go to restaurant at least twice a week. The food is consistently great, the service terrific. No request denied. The servers are all friendly and do a great job. The bussers are also very friendly. Michele, Romi and Kona always welcome you with a smile. We love this place.
(5)Bill M.
If you were to ask my wife the best place we dined in Maui, this would definitley top her list. She liked every course, every drink and everything else. It's off the beaten path from the Lahaina bussle so that's a plus. Parking is limited but in the end, we literally parked right in front about 6 feet from the door. Because we dined a bit later (8:30 reservation) they had this great little 2 seat table for us right at the water near the turtles. Our server was great (don't remember if I got her name - blonde woman from CA that moved to HI). Very friendly, knowledgable and passionate. Also, I love when a server is asked for a recommendation and doesn't go with the most expensive thing on the menu. She was truly just telling us what she loved most. For drinks, my wife RAVED about the hibiscus martini. There's an edible flower in the bottom of the glass (soaked in booze by the time you get to it) and you just chow down on it. They had some good beer selections, too. Our apps were great too. She LOVED the coconut squash soup. They used the coconut cream in it to form little "vines" in the soup so the presentation was great and she said it was delicious. We also shared the lamb riblets. WOW! Very buttery flavor and so moist they just fell off the bone! For entrees I thought for sure my wife would do seafood b/c she's not a big pizza person. But she got the gluten free mushroom flatbread and really enjoyed it. I went for the Dungeoness crab mac n cheese. Pretty good, to be sure, but note that it's very cheesy and rich and will be tough to get through. We were stuffed (take home boxes) and did not get dessert. So the portions are far from skimpy Although my wife enjoyed it a bit more than me, we both agree it was a great choice. It definitely doesn't feel touristy. Some locals there for sure. Prices were about right (just under $150 for 4 cocktails, two entrees, large soup, appetizer, tax and a nice tip). I think that's fairly reasonable for HI. Without question, worth a visit. Enjoy.....
(5)Carla G.
Connie provided excellent and attentive service for our last dinner in Maui. The food was superb, and we learned that "Practice Aloha" are words the company lives by, meaning supporting and buying everything locally. Not to mention fabulous views by the ocean! Kudos for such an exemplary establishment!
(5)Derek S.
Ahi bruschetta and liliko'i mojitos for sure! Heather is a perfect server, relaxed, friendly, and very knowledgeable! The ocean view is phenomenal....
(5)Shaun B.
Amazing views. Bustling, casual atmosphere. Great service. Terrific food. We got the kale salad, sausage pizza and the fresh fish dore style. The kale salad was great (little heavy on the figs), the pizza was whatever but the real deal was the dore style fish. I was blown away. I decided to get really nit picky and single out the veggies under the fish and each and every single one was done right...crunchy outside tender inside. The sauce was incredible as well. My only complaint would be that the quinoa didn't really seem to jive with the overall flow of the dish. It seemed like a cheap grain to use where a starchier alternative may have been better? Overall, well done. Happy to come back
(4)Buddy B.
My wife & I got a recommendation from Captain Ryan (local) when out looking for whales. It was a great choice for dinner. It is a little on the pricey side but worth every penny. We ended up just staying at the bar and ordering dinner there, great service! My crab was fresh out of the tank and wifey's crab mac & cheese was a 9 of of 10 on the YUM scale.
(5)Tarun B.
Great view but seriously overrated food - very very greasy. We ordered 2 pizzas - it was as if we ordered olive oil with a side of pizza - oil was floating about 2cm thick on each of the pizzas and you could not taste the pizza itself. Even the appetizers were OK at best.
(2)Valerie A.
My dad wanted to have dinner with my brother and I, so of course I turned to Yelp! Thank you Yelp friends for recommending this spot! Parking: There is a parking lot that Honu shares with two other restaurants Ambience: Dim light, ocean view (if you make reservations, get there early, or get lucky), casual setting, friendly staff To start: Cocktails. Get one. Between my dad and I, we had 4 different ones. Food: Bruschetta, Lobster Mac & Cheese, and pick a Pizza My dad and his girlfriend had already ate. My bro and I were starving from snorkeling and playing in the sun all day. In turn, we ate the majority of the food. All the food was lovely, and the staff was very welcoming. Our waters were always filled, and of course, my dad and I always had our cocktails. Maybe it's because everything tastes better in Hawaii, but I would definitely come back on my next trip. It's good for families of all ages, and there is something to satisfy everyone's taste buds. Until next time, aloha!
(4)Julie D.
We came here on a recommendation from our zipline tour guide (Maui born and raised) and it did not disappoint! We were seated no more than 20 feet from where the waves were crashing, and the view at dusk was beautiful. Great beer selection, and the cucumber breeze cocktail was a great start to our visit. As everyone mentioned, the ahi bruschetta was to die for-- a unique combo of flavors that I would happily return for. My sister ordered the fresh ahi lifeguard which was grilled red with creamy grits and veggies-- she loves ahi steaks and this was no exception. I ordered the ahi bolognese with ahi sausage (exactly what it sounds like), and I was blown away! Not fishy at all, so flavorful and lighter than some meat-based bologneses. Our waitress was helpful and honest about the appropriate portions for us. Highly recommend--well worth it even if it is on the pricey side ($105 before tip for 2 drinks, 1 app, and 2 entrees). Thanks, Practice Aloha!
(5)Julie G.
Surprisingly, lunch time is not that busy. Come between 12-130p to enjoy the beautiful views without so much noise. Totes get the ahi bruschetta! it is super good and refreshing to eat. the views of the ocean are so relaxing and just an overall great place to spend the afternoon.
(5)Kristan D.
Great location great food good service! Just to start out they bring a yummy bowl of fried seasoned chick peas they go great with a cold beer or a martini! More importantly they have an amazing selection of fresh local fish, sometimes it might just be two or three kinds but its always special! Its a little expensive but worth it for a special treat!
(4)Vikéndios N.
I was excited to try this new place of Mark Ellmans'. ATMOSPHERE: Open air with a/c, beach house-look RIGHT on the water. I've never seen a restaurant so close to the ocean before and not on stilts. High & regular table seating and small bar area. Gorgeous view of Lana'i. FOOD: Fried chickpeas - Complimentary app instead of the usual bread. Mild salt flavor, soft center & semi-crunchy outside. Great idea so as to not get too full before your meal, because the app portions are pretty generous. Ahi poke - Fresh shoyu ahi on a toasted pita with tomato, tobiko, ginger, avocado mousse and splash of lemon. This was DELISH!!!! I was apprehensive about getting this because I can get fresh poke anytime but this took it to a new level with the toasted pita and toppings! Definitely recommended! Grilled Spanish octopus - Grilled and super tender pieces of octopus with a mild, herby-salty taste, with a smooth edamame hummus on the side. Nice choice if you're an octopus fan. Not sure which section of the octopus they used but there were no legs used. Clam chowder - Wow, never seen a chowder done like this before! Clams in the shell, along with chunks of carrots & potatoes in a creamy chowder soup. Came with slices of cheesy/buttery toast. It's simply steamer clams in a chowder soup but it's so visually appealing. Highly recommended for two to share. Brussels sprouts - Baked in a cream and cheese sauce. Taste was good but can't compare to the previous apps we had. Asian pasta - Being a pasta fan, I naturally HAD to have this over everything else. It's big on seafood - clams, mussels, shrimp, and dungeness crab over pappardelle pasta (very wide fettuccine) in a tomato/ginger sauce. I got it medium spice and it was very, very tasty. Love seafood and pasta? This is your dish! I do wish they'd offer this in a cream sauce. SERVICE: Host stand was very friendly and welcoming. Our female server was awesome. She was so on top of everything and explained almost everything on the menu, gave suggestions and personal feedback. OVERALL: One of my new fave restaurants in Lahaina! Prices are a little steep, but the atmosphere is gorgeous and the food is excellent, so it's worth the price!
(5)Matt R.
At Honu you can sit about as close to the water as you can get. I think our seats may have been over the water. On a hot day where the breeze is a necessity- Honu was a great place to grab lunch. Honu is by no means cheap- our party of 6 rung up a hefty bill over lunch- but with the price comes quality. I had one of the best lunches during my enture stay at Honu. My Mahi Mahi sandwich was superb and I would go back for another order in a second! Service was nice, drink selection is excellent (draft beers galore), & the restrooms have some strange pictures on the wall (check the men's room by the door). Check it out if you're in Lahaina and looking for a quality spot to grab a bite.
(4)Teri B.
We made a reservation for eight people. When we got there we asked if it was on the patio, and she explained that it was as close as could be during their dinner service. But then she kept talking and told us if we didn't like it we could wait an hour and a half until 8:30. I was surprised that the hostess or manager was nasty as we were walking in to the restaurant. The food was good. The crab Mac and cheese separates leaving behind a puddle of oil in the bowl but both people enjoyed it. My friend liked the shrimp sandwich and I liked the kale salad. We were split with the ahi bruschetta. My daughter loved the octopus.
(3)Kim S.
The food here was solid. It's in a quieter area on Front street (closer to 30 and before the touristy madness). The friend chickpeas they give you when you sit down were so good. I want to make those at home. I had the shrimp sandwich and my husband had the opah special. Both were good. We also shared a caprese-like appetizer that we enjoyed. This place does gluten-free and actually had a gluten free pizza. We wanted to come back and try it another night but... ...I couldn't stomach going back there again after I saw what I saw. I realize I sound dramatic here, but it's my truth. We sat by the water and after dinner I saw them all come up at once. Seriously...the worlds LARGEST cockroaches. They were everywhere and they were HUGE! I get that I'm on an island and everything is outside, but seeing 20 or so more ginormous cockroaches crawling on the rocks next to me is enough to make me want to leap out of my seat. And that's what we did. We paid and got the heck out of there. So bottom line? If you are cool with the bugs and want good food, this place is a solid choice. If the thought of tons of cockroaches crawling next to you while you eat grosses you out, be wary and maybe just ask for an indoor seat. Personally, I'm not sure you can get me to go back again. Eeeeek!
(3)Brooke B.
Very impressed with this beautiful ocean front restaurant! Free valet parking, friendly hosts and servers - the appetizer tuna bruschetta was to die for! We ordered the mushroom truffle oil with lavender pizza -5 stars! Such unique flavors all together. We also got the gulf shrimp pizza which was very unique, it had cilantro and green curry flavors. Service was the best we've had on the island so far. Their beer selection was terrific, as was wine and cocktail choices. We may come back!
(5)Tama S.
What can I say. This place is one of my favorite restaurant in maui! I love that is super laid back and the view at sunset is amazing! My brother, who live in Maui, was the one who told me about this place. Everything we have tried here has been fabulous. There sauces make you want to lick your plate. Some of our favorite are the grill Spanish octopus, the ahi bruschetta, the pizza, and the fish dori style ( a little more money but well worth it). And they have a great happy hour.
(5)Irina G.
The restaurant is beautiful and the food was good (we had fish), but the service was very slow. We spent almost 2 hours for lunch there. I would definitely recommend this place for dinner when you are not in a rush.
(4)It's M.
Six of us went to Maui to celebrate our parents 60th wedding anniversary. We went to some fabulous restaurants during the week, but Honu was by far the best of all. What a surprise! We have driven passed this restaurant many, many times in our past visits but never stopped to try it. From outside the front of the restaurant it's very unassuming, until you walk in, that is. The staff is by far the most friendly of all restaurants we've been to. We love their "practice aloha" motto. The restaurant is very clean, and everything we ordered was absolutely delicious. We sat right on the water and enjoyed an incredible view. We highly recommend this restaurant.
(5)Geoffrey N.
Had a great dinner here. Had the bruschetta (perfectly composed), the taro burger and the joes scramble. Added plus for having the only sour beer on the island
(5)Patty W.
Overpriced for quality of food...$33 for greasy fish and chips...disappointed for all the hype..
(1)Arni C.
Service starter off very poor but when the Food came out everything changed. The baked crab Mac and cheese was to die for. A definite must if you are on Maui. Marginal service but the food makes up for it.
(4)Rebecca H.
Hostess is a bit rough around the edges so our experience didn't start out great. We had reservations but there was still a wait. We sat at the bar, had really well made Mai Tais and ate their fried garbanzo beans. Holy cow they were good. We were seated about 30 minutes later at the front of the restaurant with an ocean view. It was really nice to sit with the ocean right next to us. We started with the Ahi Sashimi, my husband then had the fish of the day Dore Style and I the Crab Mac and Cheese. Food was excellent and so was the service. If you truly want an ocean view, sit one row in, closer to the inside. Otherwise the 'bugs' that are along the shore might freak you out.
(4)Cody B.
Really enjoyed Honu! Made a reservation and sat along the ocean. The shrimp cocktail were among the freshest I've ever eaten, the tuna bruschetta was amazing and the service was impeccable and everyone was so kind and friendly. The kale salad with tuna was delicious as well as the Ahi tuna entrée. Really enjoyed the atmosphere, the location and the ambience. Will definitely be going back! Highly recommended.
(5)Misty N.
This restaurant is terrific! We had a beautiful table just on the edge of the water where we heard/saw waves lapping against the shore. We had dinner at sunset and enjoyed watching the sun set behind a backdrop of sailboats. Don't miss the Ahi Bruschetta, so fresh and tasty. They did a special grilled fish on the kids menu for my 6 year old, who doesn't like to order food off the kids menu (Thank you!).
(5)Troy M.
This place rocks. It's a great place find original seafood cuisine, unlike most of the other restaurants in Lahaina which basically all serve the same seafood dishes for undiscerning tourists. The beer selection is awesome in that they have a broad selection of Maui Brewing Company and Big Island brews on tap. We stayed on Maui a week and this was the best place we ate in addition to Mama's Fish House.
(5)R W.
Went to Honu tonight what a letdown. Audrey waited on our table the place was not busy but we waited a long time for a drink a very simple thing next we order soup and salad when it comes mine is nowhere to be found so I watch my family eat. No Audrey I guess I'm invisible. When the pizza Arrives so does my soup. I eat the soup and when finished I have some cold pizza oboy. All this no apology and a check for $125 and served it to me right away. What a disappointment .
(1)R T.
Beautiful view! Start with the fried garbanzos then move to the Hibiscus Martini. Lifeguard Ahi was delicious and my son loved the Dungeness crab Mac n cheese. Loved the local flavor. The service is excellent-- our waitress made excellent recommendations.
(5)Greg B.
Honu is like most restaurants on Front Street: the food is over priced and you're paying for the view. But what's different about Honu is the food is actually good food! I'm saying it's above average and worth it if you want to have a nice sit down dinner, pizza, seafood or drinks. Believe it or not it's one of the only places in Maui where you can find a oysters on the half shell with mignonette sauce or oyster shooters. I love it and I'm giving Honu two thumbs up!
(4)Gillian G.
Honu's never disappoints Consistently outstanding quality food and service in oceanfront setting. The Ahi bruschetta and Fresh fish Dore style exceptional . One helpful tip I learned today consider picking up Honu restaurant gift cards at Costco enroute from airport and you will save $$ If you like fresh seafood done to perfection visit Honu's
(5)Lee D.
Excellent!! A must when you are in Lahaina. The food and service are excellent i loved listening to the surf pounding in while we were dining.
(4)Ken S.
The Bruschetta was really one of the best appetizers I've ever had. For the main dish, I had the crab macaroni and cheese. It was excellent but not as a main dish....too rich and heavy for an entree in my opinion. I originally wanted to get the 1 lb. whole wok fried snapper, but the $79 price tag was more than I could swallow.
(4)Jon B.
Wife and I got a night out without our 2 wonderful boys and walked in here with no reservations. Immediately got a table for 2 with no wait right near the water. The place was pretty full. We were hungry, but not STARVING, so we went with multiple starters and a salad, along with cocktails and beer/wine. WE LOVED IT! Grilled octopus starter was fabulous, the beurre blanc warms your mouth for minutes after each bite. The lamb riblets exceeded expectations; the crisp seared outside and essence of dill combined with the appropriately oily lamb and yogurt were SO GOOD. We got 2 of the wasabi/tobiko ouster shooters: if you really like oysters, get these! They were so flavorful, I closed my eyes and let the layers of flavor and texture work their magic while I listened to the surf crashing on the rocks 10 feet to my left. These were so great that we ordered another pair, and enjoyed them just as much as the first. The kale salad was nice; small/easy to handle pieces of frilly kale went well with pomegranate, dates and pecorino cheese. The cocktails left nothing to be desired: plenty of fresh middled mint in the mojito, so kudos to the bartender! Our server was friendly, helpful and pleasantly available. So, if you like GOOD FOOD in a casual but stylish and pleasing atmosphere, and you find yourself in Lahaina - just go here.
(5)Katie K.
Hands down best restaurant in Maui! Atmosphere is amazing, you can look out and see a beautiful sunset over the Pacific. The ambience is very fun yet cozy. I recommend the ahi tuna Appetizer, the seafood chowder, truffle pizzas and their fish sandwich served during lunch! Good wine selection and great service! My family and I eat here at least once a week if not more! One downside is they don't serve their delicious fish sandwich at dinner! If you have never been here it is definitely a must!
(5)Alan T.
Tourist trap! The only positive thing about this place was the view. The food here was mediocre at best and terribly overpriced. I paid 32 dollars for flimsy fish and chips. That is shameful!
(1)Scott W.
Sunset, cocktails, and turtles. We loved the bruschetta. Make a reservation early to grab a good seat.
(5)Jim R.
The staff is incredibly friendly and very helpful. Prices are on the steep side but the food is quite tasty. We shared the Ahi Bruschetta appetizer which is fantastic. Absolutely delicious combination of fish, tomato, arugula and aged balsamic vinegar. A triumph! Mains were good, but nothing tops the Ahi Bruschetta. I had the fish and chips which were good, but I've had better. Pizza was also tasty, but I've had better. Two negatives about the place - we came around sunset and were seated next to the window. The heat was unbearable. No amount of air conditioning could possibly save us. We were sweating before we sat down and asked to be moved. The restaurant is at such an angle that you don't get even a hint of ocean breeze. The staff was accommodating and moved us into the shade. The second negative - cockroaches. Big ones. To be fair they weren't inside the restaurant but we could see them crawling all over the rocks on the beach after sunset. We asked one of the waitresses about it and were informed that "Yep. That happens all the time. Every day." We would go back as long as it was after the sun has gone down. And only then to sit at the bar for drinks and appetizers, especially the bruschetta!
(3)Karam G.
Awesome view! Great atmosphere. Great service. Food was okay!! Bit pricey!! 4 stars are for the view and the service!!
(4)Roseanna M.
Busy downtown Lahania has tons of restaurants , but this one is pretty special. You are right on the water, hope the approaching hurricanes don't do any damage, and the views and sunsets are spectacular! The food and service are also spectacular.... The fish special , Ono in beurre blanc with capers was perfect, and our sever was quick, sharp, and fun. The place is a bit pricey, but there is value here. The pizza offers an interesting option for the less adventurous with several unique combinations. My husband ate the whole thing! The valet parking was pretty smooth considering the crowd. Since the place is at the further less busy end of Front Street, you will be driving, from downtown.
(4)Greg S.
Amazing setting..great food. The tuna balsamic app eas out of this world. On maui for 10 days this was one of our top two restaurants just outstanding
(5)Ji Woong Y.
Good atmosphere, great scenery of the ocean. It is a good restaurant, but I don't think the food was worth the money. With similar price I think there are many better restaurants out there.
(3)Scott C.
Wished we had waited until our 4th night of our trip to come here. Service , food and ambiance all as good as it gets. Try the crab Mac and cheese and for a seafood place the pizza rivals the best Italian joints.
(5)Andrea C.
Nice food and wonderful service from Chelsea. We had the tasty ahi bruschetta, Kale salad, crab Louie salad, seafood pasta, and pizza, which we all delicious. The atmosphere is relaxing and right on the beach.
(4)Geraldine U.
If you're looking for a casual place to have a delicious dinner with a sunset view, I highly recommend this place. My family and I were staying at the Westin and were looking for a good pizza place nearby and stumbled along Honu Seafood & Pizza. The place is somewhat casual and good for groups. It is right on the water, so you have an amazing view of the sunset, and you can actually step out on the beachfront to take pictures. We came here for pizza but quickly realized pizza wasn't the primary focus of the menu - it was the seafood. So, we tried a variety of items and I'm glad we did! Here's what we got to share among 5 of us: * Grilled Spinach Octopus - loved this appetizer! The octopus was so tender, and the hummus was a tasty complement to it. The flax seed toast was crisp, and I could just eat the flax seed toast on its own. Every component of this dish was a treat that I could eat alone, but they all balanced well together to make a dish full of flavor. Plus, for being an octopus dish, it was a good portion to share between 5 people. * Ahi Sausage Pizza - If you're coming for pizza, get this one! The pizza crust was thin and there wasn't too much sauce on it - which some may or may not prefer. The sausage was delicious, and it was more like ground sausage than whole slices of sausage. But if you're not coming for pizza, I think this one's ok to skip. * Crab Mac & Cheese - This is a heavy dish. They give you a big bowl of it too. But it's exactly how I want my crab mac & cheese to taste. It's just the right amount of cheese, and they definitely weren't stingy on the crab meat. * Oyster Sandwich - The oysters tasted fresh, and the fries were nice and crispy. The korean aioli sauce had a nice tang and was super delicious! * Fish of the Day - I'm honestly blanking out on what fish it was. But this was my favorite dish. They give you the entire fish, which as a Filipino who eats entire fish, I was a big fan of. You get to eat any and every part of the fish you wish. The fish itself was tender on the inside and the skin was crispy on the outside. I loved the side capers and quinoa sauce, which I thought would be perfect for any fish dish. The entire dish was light and fresh but full of flavor. All in all, it was a terrific experience! It was a great place to watch the sunset, enjoy good conversation and indulge in delicious food.
(5)Pebbles And Bam Bam A.
We had pizza here and so can't speak to the seafood. But if you're looking for overpriced and extremely bad pizza, you've found the place! We went with the classic, a margherita. It: (a) was smaller than pizzas we've seen anywhere else, (b) had ONE (yes, one) small basil leaf on it (we thought maybe they were playing a practical joke), (c) had no tomatoes, and (d) had minimal and overbaked cheese. Not a good sign if a restaurant can't even get a basic margherita pizza right. If you're looking for pizza, run, Forrest, run. Domino's et al. are better quality.
(1)Joyce Z.
Since we didn't get a chance to come here last year, we finally made it over here a few days before leaving. The ahi bruschetta with edamame with delicious but not sure if it was worth $27 for an appetizer. The 2 lb. whole wok fried fish with malaysian black pepper sauce which was opakapaka (pink snapper) that day was worth the $80 as it was enough to feed 2 people and the loads of string beans, asparagus, and quinoa made it a full meal. The black pepper sauce was a bit too overwhelming over the quinoa however but makes a delicious crust for the fish. Service: We were very lucky to have Connie as our server as she was friendly and knowledgeable without being intrusive. Parking: They have a small lot but if no space available, you can park at the Lahaina Cannery across the street and walk over.
(4)Daniel P.
This is a review I was really torn on. My wife and I went here on our own as kind of a last minute thing while we were staying on Maui, and we wanted a fancier "grown up" place. Honu had room, so we ended up there. The location itself is fantastic. Right on the water, well decorated, couldn't have asked for a nicer spot. Drink selections were good, my wife loved everything she ordered, and I thought they had a great selection of beers (although I would've preferred some more "lighter" stuff on tap, just in terms of pairing it with the food). Food started off good, I had the seafood chowder which was delicious, and my wife had the shrimp cocktail. For entrees, she got the Crab Mac and Cheese, which was fantastic. I ended up with the Kobe Burger as none of the fish specials that night sounded great, and that's where things went south. The burger was pretty bland and not particularly well seasoned. I just felt like I was eating a big bland blob of meat. The loco moco I had down the street a few days earlier was WAYYYY better, and this really dragged things down for me. I bet if you asked my wife, she would probably say Honu was more a 4 or 5 star place, but the Kobe burger was "blah" enough for me to knock it down to a 3. Steer clear of that and you'll probably end up being much happier.
(3)Lauren H.
Delicious. I had the truffle cheese pizza and it was amazing. The service was good. The location was great. Nice atmosphere. Good beer list. My son had the root beer float with vanilla macadamia nut Gelato. Delicious.
(5)Shirley F.
My husband and my granddaughter Alexis ate here on Friday May 24, day before we were to leave for Portland.. the Fish and chips my granddaughter had was excellent, Coleslaw not good unless you like that kind we did not. my husband had Seafood chowder it was good , I had the shrimp salad good as well. the dessert Macaroon and the chocolate like cheese cake..was not that great so don't get the deserts..Tony the one who served our water and what ever we wanted he was great good with people and fun to talk too. the waitress was okay.. She should have said her name and i will be you sever..but she didn't..oh well..some people don't have the experience.. Tony seems very professional.
(4)S. L.
WOW! We thoroughly enjoyed our first dinner in Maui at Honu thanks to a great recommendation. There is something for everyone on their extensively delicious menu. We had the ahi bruschetta which seems unusual, but was oh so good! Edamame puree, flax seed toast, haiku tomatoes, and 20 yr balsalmic... be sure to try this and you will not be disappointed. We also had the decadent ahi bolognese and fresh kale salad with grilled mahi mahi. Everything was spot on and absolutely delicious. This was really one of our most memorable meals in Hawaii!
(5)Will L.
A must try because of the ambiance and location; the good food here is just a plus! Honu is located right off Lahaina beach (you are literally right next to the sand and shore if you get seated in the back patio). We came here for a nice vacation dinner right after sunset and the ambiance was close to perfect. In terms of food, everything we tried was pretty top notch. Honu was definitely not one of those touristy restaurants with just average tasting food. The ahi bruschetta was a must try appetizer. The crab mac and cheese came with huge chunks of crab, perfectly cooked gourmet macaronis, and a sophisticated blend of cheeses. It was easily one of the best gourmet mac and cheeses that I have ever tried (comparable to Capital Grille's lobster mac and cheese). They didn't have any lobster when we went, so we missed out on the lobster roll. We ordered the shrimp sandwich instead, which was a shrimp version of the lobster roll. Shrimp portions were really generous and the overall sandwich had good flavor. Overall, this place is definitely somewhere I would recommend for dinner if you're visiting Maui. Be sure to make reservations ahead of time and ask to be seated on the outdoor patio.
(4)maria k.
We ate here the last night we stayed and we were so pissed we waited that long. After dozens of touristy, sub-par restaurants, we finally nailed it with genuine cuisine. Loved EVERY BITE! will be going back on the next trip more than once!
(5)Mopar Lov'r S.
We ate here after my friend raved how great it was. Unfortunately. I was not impressed. I love Mai Tai's and have one every night each time we visit Maui. The Mai Tai's here were horrible, they tasted like kerosine. I ended up exchanging it for a beer. I ordered the fish & chips as there was nothing else on the menu that appealed to me. While they were good, $33 for a three piece fish & chips is a bit excessive, even for Maui
(2)Maryellen C.
We went there based on a recommendation of a local waitress at the Westin Villas. So glad we did! It's behind the Safeway on Front St. Friendly, efficient valet parking but we probably didn't need it even tho it was a Saturday night at about 6:00 - just in time for sunset. We were early for our 6:30 reservation and they happily sat us at a great table close to the water. Beautiful boats bobbing in the ocean in front of us. Very well appointed place. Great friendly vibe. Excellent service all around. Our waitress, Jackie, was warm and very knowledgable. But the best was the food. Best meal I've had in a long time. Memorable. We shared the ahi bruschetta based on a recommendation from Jackie. Edamame purée, tomatoes and balsamic. Outstanding. I had the fresh fish dore and hubby had fish and chips. Both excellent. The pizzas and salads looked good and the lobster Mac 'n Cheese seemed quite popular. I hope to get back before we leave.
(5)Jess S.
Lovely place! Tasty seafood, good location, attentive service and an amazing oceanfront view. The price is slightly higher than other oceanfront restaurants in Lahaina that we've visited, but the view and the Ono was worth it. Ahi Bruchetta is a must for your appetizer! Atmosphere is casual and the noise level is a bit higher than average. Full bar and wifi.
(4)Regina C.
Pricey. My fiancee got the dungeness crab po boy ($32) and I got oyster po boy ($16). I took a bite of the coleslaw that came with the po boy and stop eating because it didn't taste good to me. The po boys were decent enough. Though, wish there were more crab meat on the po boy to justify the $32. We were seated next to the ocean side, which is pretty cool. The waitress was super friendly and attentive. Overall, it is A-OK.
(3)Courtney R.
Ahi tuna salad, ahi sausage pizza and wine were our choices here! We had had fish and veggies every night of our honeymoon so we're looking for something different. I wish we would have gone with the $45 Opah. It was still a great seaside spot and fresh ingredients. I wish we'd just gone with the fish entree again. Our salad and pizza were ok. The ahi tuna bruschetta was SUPER yummy! I would give them another try. Setting and service were great!
(3)Ron S.
We had heard from several reliable sources that Honu was an amazing place to eat. They couldn't have been more right! We arrived early enough (5:30) to snag a table right on the ocean. The service was pretty quick, and all the staff were friendly. I didn't try the Kale salad, but my girlfriend did, and she said it was amazing. I had the beet salad with ricotta cheese, butter lettuce, and balsamic vinegar. YUM! Dinner was just as great. My choice was the ahi sausage pizza, and it was fantastic. Not too much cheese, very thin crust, but lots of flavour. Even though everything was fantastic, the prices were still too high for me to return any time soon. Most of the entrees were over $40, and the drinks seem more expensive than other restaurants as well. Honu is the perfect place for a "special" dinner, if you're willing to splurge. Despite its casual location, don't expect to find a bargain here. Still, it's worth the price.
(5)Darcy G.
Love it here! Come back on every trip to Maui. Great pizzas. Great salads. Love the buratta appetizer. And a great view!!
(5)Sue H.
Sometimes when restaurants get very popular, they also get full of themselves. Not so here or Mala's. We asked for a large reservation (same day) and they were VERY accomodating. Like Mala's, food and service were terrific, attentive but friendly and approachable. They were jammed but kept us in the loop and the food was terrific. Yes, they DO have the best fish and chips! All entrees were so fresh they were still swimming and as always, sauces and accompanying dishes were great. If you have only limited time-go to Mala's and Honu's. You can't lose! They were also really wonderful with kids.
(4)Laurie L.
Pro - nice decor, view, pizza, octopus app & cocktails Cons - ordered a burger w no goat cheese, came out with goat cheese,told server it was goat cheese. She took it back to kitchen. Chef was adamant that it was not goat cheese - Then changed the story after the fact. The appetizers were brought to the after the entrees - the chef remade the burger & used a different patty (perhaps a kids burger- it was highly processed for quick cooking) not like the first patty that was covered in goat cheese. A bottle of wine we didn't order was also added to the bill. They really need to improve in their attention to detail before we return or suggest this place to anyone else. When you lie to your customers- you lose faith in them.
(2)Kathleen R.
Go and have the chowder! I'm from New England and have never had better. Server was superb, lovely spot n the water.
(4)Natalie L.
Amazing food and service! The crab Mac n cheese is to die for! Amazing views
(5)Debbe H.
This was our fancy dinner out for this trip to Maui. Though a big fan of the island, we can't afford the average restaurant for dinner -so eat out for lunch and cook in for dinner. Once a trip we give ourselves a 'fancy' meal. We had read that this restaurant had opened recently - we checked it out after eating lunch at Aloha Mixed plate. The view is beautiful. Right on the water. And the menu has a nice range of dishes from unusual pizzas, to fish to what I had - the crab mac & cheese (so good). The prices aren't super crazy (in Maui standards) - they had a range of prices from around $18 - $45. You could easily not spend a ton and had many choices in all categories. As mentioned, as a cheese-o-holic, I got the Crab Mac & Cheese. Give me a break - this could never be eaten by one person - it's around 3 cups of mac & cheese with a ton of cheese and crab. Rich and delicious. Also gave us enough for lunch the next day. My husband had the pork belly - which looked great - but I was concentrating on the cheese. View+great food. We'd go back in a second and the bar area also looked happening - we could also see stopping in for appetizers and a drink.
(4)Alex C.
Most of the reviews got this right--nice view and location, average food. Had the ahi tuna bruschetta and the bread overwhelmed the dish. It wasn't bad, just not exceptionally well put together for all the parts to mesh. The pizza is good, but not overwhelming. The opa was very good and all the parts were thoughtfully assembled. The Mai Tai was off. The crab sandwich was just thrown together and not special at all. So the food varied from just ok to pretty darn good. I give it three stars because we did not have a bad experience, but no higher as the prices didn't match the experience even after upping the ante for location and sunset.
(3)Emily S.
Much of the food in, well, Maui is overpriced for the quality, but Honu delivers on taste and ambiance. Went during our six week (I know, I know) Hawaiian honeymoon; beautiful and elegant outdoor seating on the water, cute inside too, with tasty, original food that was well priced. Definitely skip the Chinese place across the street and eat at Honu twice! Plus, I heart honus, so that turned me on to the place.
(5)Bill R.
Top notch facility with excellent service, good food with large portions, and pricing typical of Maui. Will definitely dine here again.
(5)Kenji I.
We brought our grandson for pizza. He was treated very well, given a coloring page and crayons to pass the time while we waited for our food. The view of the ocean was fantastic. Our waitress, Anna, was super. Pizzas were delicious.
(4)Justin K.
a friend and i dropped in to honu on a whim after a great dive at mala that same evening. octopus and pigs ears were a good surprise but a bit too oily. pizza had too much flour, although the crust was appealing. pork belly entree was super salty and rich. the service was a bit frantic and inappropriate . . . the art in the lobby across from the bar is serious. real simple and bold childrens drawings of ocean creatures . . . most of it was dated in the mid seventies. after only being open a few weeks i feel like honu has some bumps to smooth out . . . but has a promising future. eat there. no doubt.
(2)Stephanie S.
I guess its time for me to eat some crow. I re-visited Honu last night for the first time in a year and had a really good light meal (not crow dont worry). I dont think the quality at Honu has changed but I think my perception has. My last review was not too flattering. A friend and I went to a nearby place for pupus and couldnt believe the small amount of thawed out boring poke we got for $14. "We should have gone to Honu", I said to my friend remembering the beautiful serving of FRESH ahi poke we got last time we went for only a few dollars more. "Lets go now!", and so we did. I had the gado gado salad that was enought to serve 2 for around $10 and I got the small! Ive come to realize what a good price that is for a good salad in this town not to mention a great one with fresh local produce. I think maybe the quinoa won me over. I eat alot of quinoa at home and totally could have made this salad at home but for ten buck why bother? They used the red quinoa which is more spendy ad my favorite. The pizza is always good and the seafood chowder was pretty awesome and very rich and creamy. I dont usually eat creamy soups but I could not stop. A comfort food for sure. So Im retracting my last review even thought I will save my oyster eating for the mainland. Go to Honu if you can afford it. There are alot of options price-wise and even though the cocktails are $10-12 at least they are good. U can also say that for the food. Not only do they give you a decent quantity but they take a little extra time to make it pleasing to the eye. And why not? If you feel like you are paying too much wait until u get your food and you will realize its probably worth it. Dont try to eat the crab mac and cheese by yourself! This is not a teensy weensy plate restaurant. Thanks for changing my mind, Honu.
(5)Marline P.
Had the crab roll which comes with a yummy coleslaw and a mountain of fries. It was pricey ($25) but delicious! Hubbie had Joe's Special which he said wasn't that special but tasty ( he couldn't tell the difference between the mushrooms and the ground Kobe beef in the dish so why use and charge for pricey beef?) The location is great and while the place is packed tight, if you get lucky as we did and sit by the wall near the water it's not bad at all. Definitely make a reservation; this place is popular. And don't go next door to Mala instead; this is the far better choice. The service is harried but they do a great job.
(4)S N.
Went back three nights in a row for the pizza special. $28 lobster pizza was out of this world good. I adore this place. Take out your wallet and just do it!
(5)Vinny B.
overall, great experience. they have excellent pizzas. if you're able to get a table by the water, this would be a five star place. i highly recommend it.
(4)Terry P.
Good food, friendly staff even on a rainy night.
(5)Ian A.
Great atmosphere! Had the oyster shooters which were tasty and civiche was killer. Just got the spicy italian pizza and was also great. Very affordable for the location and quality of food! Biggest disruption during dinner was a humpback breaching off shore at sunset...not bad!!
(4)Nick C.
Had a reservation at their sister restaurant Mala.Was told we would have to wait 30 minutes for a table but we could go next door to Honu. So, the 4 of us walked over to check it out. The hostess was extremely nice and we decided to stay there since we got a nice table right on the water. The room is much larger and more open than Mala.The food was mostly hits with a couple minor misses.First, the mushroom truffle oil pizza is outstanding. Easily, the best pizza on the island. The fish dishes were exceptional. My wife had a dungeness crab wok dish prepared with a glaze. The flavors were good but since the glaze was on crab still in the shell it was the messiest and hardest to ear entree I have ever seen. My wife is from Louisiana and knows how to peel seafood and she would not order it again due to the glaze.Also, stay away from the crab mac and cheese. The noodles were like from being over-cooked and the cheese was average.Definitely not worth the hefty price. Finally, the one thing that almost ruined the meal . We ordered a couple desserts, a napolean and a warm carrot cake.The first was OK but the carrot cake was cold and dry carrot cake. I asked our server if it was supposed to be warm, and she said no. A few minutes later she came back and said it was listed as warm on the menu, but they stopped serving it warm because the cream cheese frosting melts and they just decided to put extra frosting between each layer. But look, I said, there is only a little frosting on top and none between the layers. She agrees and says...but it is still good, right? No, it isn't. She just walks away and we leave an uneaten carrot cake cake.I really thought she would take it off our bill...but she didn't. I know, it's only 9 dollars but i almost t ruined an otherwise nice experience.
(3)Kl D.
The food was mediocre, with the pizza being the highlight. Pretty good service, but a rather rude hostess. I much prefer their restaurant next door, Mala.
(2)Kristi B.
Love the fried chick peas. Great bloody Mary. Dungeoness crab sandwich is awesome, all claw meat. Local tuna sashimi is delicious. Pizza of the day was the bomb...lobster, shrimp, pesto, yum!
(5)Ken A.
The Best on Maui (so far)...after being disappointed by several places with high ratings, we wanted something that couldn't go too badly and thought, pizza. When we got to Honu, pizza disappeared from memory. We ordered the mussels appetizer and the Kale salad as starters with drinks. They were both nicely done. Because of all the chewy dates, nuts, and pomegranate corns in the salad, we filled up on the salad and didn't have room for mains. We saved just enough space for the affogato dessert and coffee. Yum! Friendly service and beautiful ocean front settings are further contributors to the winning formula. We'll be back before we leave for home.
(4)Big E.
You have got to get to this place. Owned by the same family that owns Mala next door. We just had salads and pizza and all were great. Excellent location for sunsets and sipping cocktails too. Next time we are back in the islands it will be our first stop!
(4)Carl T.
Nice to see another more reasonably priced place in Lahaina with great ambiance with the option for more reasonably priced meals. Had the abalone and the fried clam sandwich. Both were really fresh and excellent. I was told that the abalone is kept live on site until it is prepared. The fresh bread on the sandwich was amazing. I know this has only been open for a short while, but I really like the atmosphere and spirit of the place. Expecting even greater things in the future.
(5)Stephanie B.
I came to Maui with my boyfriend's family so the bf and I wanted to go to a solo dinner. Searched yelp and found this place. One of several reviewers mentioned the price not being included on the website but I found the prices to be quite fair, especially considering the location. They gave us a table nearest the water with the ocean literally lapping at my feet about five feet away. Per our waitresses' recommendation we ordered the grilled octopus as an appetizer (~$25 but was the most expensive appetizer by far). I am not a huge seafood fan and it was delicious. The texture of the octopus against the crusty bread was fabulous. For our main course, we split a pizza (~$18) and added pepperoni to a truffle oil and mushroom pizza. Utterly amazing....I always order anything that has truffle oil on it but the crunchiness of the pepperoni and the earthiness of the mushrooms was an amazing combination. Overall, great atmosphere, great service, and great menu selection. Again, don't be deterred by price...it was the usual $15-25 range with a few seafood specialties being higher.
(5)jessie g.
absolutely delish! my husband and i had an amazing burrata appetizer, a few oysters, the crab mac'n'cheese, and a pizza. we had food to spare and every bite was delicious. highly recommend this place.
(5)Heather B.
First time at Honu last night. Sat at bar. Monica, the bartender, was pleasant and professional. Complimentary fried chickpeas were yummy - crunchy on the outside and pillowy soft inside - and we inhaled them. Ordered kale salad, lentil quinoa sandwich, grilled local red snapper with pumpkin glaze and grits, plus a bottle of French sauvignon. The kale salad was good and plentiful, although we found only one date cut up in the mix. The lentil quinoa patty was dense and not too flavorful on its own, but combined with the sweetness of the brioche-like bread, creamy texture of the truffle cheese, and the heat of the sauce albeit a bit fishy, worked well. The sandwich was accompanied by sweet potato fries, the sweetest I have ever tasted that I was sure they were laced with something; The runner told us that 12 spices are in the mix. The fish was good, but made better by the sweet sauce and lumpy grits with chunks of carrots. The "grassy" wine was a nice accompaniment to the meal, so our wine choice guess worked in our favor. The view of the sunset was lovely. The only negative note: The main courses came out right after the salad, so we asked the kitchen to hold the mains, but we did not want the kitchen to hold our mains too long, so we rushed eating the salad a bit and then placed the salad aside until later. This experience received three stars and would have received four stars if the press had been more clear about the 40% off in September being only for those with a local driver's license, and because we felt rushed even though we were early birds.
(3)Sara B.
Really amazing food and beautiful location on the water. Prices are a bit high but no higher than any other high end restaurant in Maui. Unfortunately, prices tend to be higher on the Hawaii islands. But, in spite of high prices, you can still order select items for a more affordable dinner (e.g. pizza menu, salads, chicken, soup). Overall, everything that we ate was absolutely delicious. Probably one of the best dinners that I have ever had in Maui. Will definitely return here on my next visit. We had the ahi bruschetta (to die for), kale salad (surprisingly delicious and healthy), and the mushroom truffle pizza (great thin crust and not "over-cheesed"). One negative...the bartender was absolutely horrible. She was very rude and abrasive. It was obvious that she had a grudge against anyone who sat at her bar while waiting for a table. It was the first thing she asked when anyone came up to the bar....and depending on your answer, she would treat you accordingly. We couldn't wait to leave the bar area and get seated. She had dark hair and was a larger woman (not fat just larger). Everything she did came across rude. As a result, we didn't leave her a separate tip for our drinks and just had the tab transferred (we usually always close out our bar tab before heading to dinner so that the bartender gets a good tip). We felt as though she didn't deserve a special tip. So, then she comes over to our dinner table and loudly announces to our server that she is transferring our bar tab. It was so rude and awkward. She shouldn't work at Honu Seafood and Pizza. She has no class.
(5)Jaime G.
We couldn't have been more satisfied with our experience at Honu. We started out at the bar where the bartender recommended drinks that were to the liking of each person in our 5 person party. We read the menu and were convinced to stay for dinner. We ordered the mushroom pizza that has a hint of lavender to it. It was fantastic! I ordered the bolognese, made with ahi sausage made in house. I chose well! It was familiar in the way that italian food should be and interesting in the way that you'd imagine a fish sausage to be... Unless it doesn't sound good to you. In that case, it's opposite your expectation. My husband order the lobster mac n cheese, which is hard to do wrong, but in this case it'd be hard to do it more right. Fabulous! Everyone in our party, vegetarians included, was happy with their selections. So much so that we decided to stay for dessert. The peanut butter pie (split 5 ways) was the perfect end to an exceptional meal. I should also mention that we got to enjoy a gorgeous Maui sunset right next to the waves. Great experience all around.
(5)Bianca Y.
Amazing fish and view! The short ribs were greasy and nothing spacial. Drinks are good.
(4)Collin W.
I really enjoyed this place. It's a little expensive but they have really good food. The crab Mac and cheese was rich and delicious. I've also had the fried oyster sandwich, which was decent but I don't think I would order it again. They have a ton of beers to choose from and a great ocean view. They ask own Mala next door which also had great food.
(4)Jessica H.
After 5 trips to Maui and 3 dinners at Mala (sister restaurant next door) we tried Honu. The restaurant was extremely overpriced but the worst part was the service. For Honu's prices you are much better going to Merriman's, Mala or the nicer part of Hula Grill.
(2)Beth V.
Lunch here absolutely delicious, fresh, inventive. Service friendly and professional. Great spot with patio right on the water. Highly recommend.
(5)Lovesto E.
The ambience is awesome and the view of the ocean and setting is unreal! But the food was average. Went there for lunch recently and had the Kobe burger with frites. It was good, but not worth $20. Didn't really taste the difference between that and non-Kobe beef. Also tried the pepperoni pizza, but wasn't impressed. The crust was thicker than I expected and not that tasty, compared to other Maui restaurants. Overall, it was a nice dining experience with good service, but the prices are a bit high for the kamaaina. Ample parking in their lot and across the street at the Lahaina Cannery Mall.
(3)Susie M.
My girls and I decided at the last minute to go to Honu based on the reviews. Picked it mostly b/c it offered BOTH pizza (kid request) and seafood (mom request). Open Table said best availability was 9:00-not likely w/ a 7 and 9 yr old in tow... called and the hostess said you have the option to be seated at the bar (which offers full menu)and/or take chances to walk in and wait. Decided to take our chances and got a ride into Old Town Laihaina. We were lucky to get a table from a no-show reservation on a Saturday night @ 7:00 p.m. during the Maui Christmas crush time. Totally worth the effort. We've eaten some great food on Maui, everything from Mama's Fish House and Sensei Sushi to unassuming strip mall shops and food trucks. Honu is up there as some of the best food we've had on this trip. Honu has a great space. It's right on the water, with indoor/outdoor seating. Located next to the Old Lahaina Luao and across from the Lahaina Cannery Mall, it's more on the outskirts of Old Town. We got there just after sunset, and we were able to catch the very end of a lovely west Maui sunset. (And like most seaside locals, there are mirrors everywhere so you can get a glimpse even if you aren't at a table oceanside.) Girls spilt a brick oven pepperoni and cheese pizza. I ordered an oyster shooter, mussels and Brussels Sprouts gratin. Have eaten my weight in raw oysters, but never had a shooter. Tasty, with ponzu sauce, and cute little sprigs of seaweed on the side. The mussels were fabulous, a decent amount of mussels served Provencal style with tomato, wine and broth. Served with a side of garlic crisped corners. The pizza was pretty standard, not super thin (which actually bugs my kids) and not the thick doughy bread-like stuff that places sometimes try to pawn off as pizza. Great location, efficient and friendly service, and tasty food. Highly recommend.
(5)Quintin D.
Easily had the most beautiful and most delicious fish preparation here yet (see in the Yelp photos posted or, go to: flic.kr/p/ec4nPU ) The One-and-a-half-pound grilled moana was prepared with a miso ginger glaze, vegetables, and Turkish Quinoa. Just fanstastic. The views are great, and the service is just exceptional. Highly recommend.
(5)Philip R.
Ahi tuba Bruschetta was fantastic. Clam sandwich was good. Sausage on the pizza was flavorful but the pizza was a little underdone.
(5)D D.
I needed something besides seafood for one night! We had the pizza and it was great. Thin crust, good sauce but a bit light on the pepperoni. The salads went great but the cherry hazelnut sourdough bread is a MUST HAVE!!! The sunset was also spectacular! The staff was very accommodating with our reservation. We had to change it about am hour before out scheduled time and they fit us in, no problems. I would come back here just for the bread! :)
(4)Bryan A.
Service and food was good but I'm not used to paying that much for a pizza even if it is considered gourmet it's a pizza!!
(2)Cbr R.
We had the Ahi Tuna Sausage pizza (thats sausage made from Ahi, not Ahi and sausage) and it was to die for. The dungeness crab and cheese was also to die for. The amount of truffle they used was spot on. Not too much, not too little, just right. This was one of the best establishments food wise in Maui. We also saw turtles poking their heads up swimming around in front of the restaurant. Highly recommend!
(5)Alyssa S.
This was one of my favorite dining experiences while on the island of Maui. The food was great, especially the crab mac and cheese. Service was good and the view was delightful. The best part of our dinner? As we were eating, a sea turtle crawled up onto shore. It was a mere 10 feet from where we sat. Add that to the beautiful view and this place is worth the stop even for just a drink or two.
(5)Dennis D.
Tuna bruschetta is a can't miss We ate the fish special (mahi mahi). It was great Lamb riblets are decent, not as good as those in Turkey or Greece Oyster shooters were our least favorite Great waitress. Great low key service Highly recommend
(4)David H.
What's the point of a reservation if you're going to sit people ahead of the reservation? 2nd attempt to get into this place...very disappointed...you must be a certain race to get service. ..yeah I went there....unless you're white avoid thus place
(1)Jay N.
There are 3 reasons to visit Honu, well 1 main reason the 3 Nene cocktail is out of bounds awesome! I wouldn't recommend having more than two. Any more than that and you will be on the ropes and your next day excursion might not be so fun. The food and view are also top shelf!
(5)Natasha P.
Not a lot of seafood on the menu for a place with seafood in its name, but an abundance of pork. I was very disappointed in this place. My husband ordered the crab Mac and cheese and for $33 you'd think they'd use lump crab meat. Nope definitely claw meat. I ordered the lamb riblets which were good and a pizza which was average at best. Definitely wouldn't not come back fine dining prices for subpar food.
(2)Ted B.
My wife liked it a bit better than I did, since her clam chowder and kale salad were very good. I had clams, it was "ok". Both kids had pizzas and they were "ok". The service was great and the ambience was pretty good for what it is. We got an ocean side view, but we got there very early - like 5PM, so it wasn't an issue. By the time we left - about 6PM, the place was starting to fill up. The oceanside table was really nice, but a bit hot at 5PM, but not unbearable. They implied that it would get cooler later, but not sure if that meant after sundown (7pm) or what... I would recommend reservations, which I did using Opentable. Prices were a bit high - but this is Maui. Pizzas were $17+, and appetizers (which is what we made our meal of) were in the same range. Some of the main entrees were $30+. If prices were lower, I might be tempted to give it 4 stars.
(3)Jenna H.
AH-MAZING. That about sums up the ahi bruschetta. If I could eat it every day I would.The kale salad is also very delicious. Crab Mac and Cheese is ginormous, and totally worth every penny (you can never go wrong with Mac and Cheese and truffle oil). Next to the bruschetta, my favorite would have to be the Kobe burger. One of the best burgers I've had on Maui.. there are not enough words to describe how incredibly amazing and delicious the bun itself is. Honu has become one of my favorite spots on the West side, and the fact that they have such an extensive beer selection makes them that much better :)
(5)Stacy B.
If you come to Maui, you absolutely cannot leave the island without eating here...it's THAT GOOD! Please, make a reservation for around sunset. If you are lucky, you'll get an ocean side table with gorgeous views....if not, no worries because you'll be blown away by the ambiance, food and service any place you sit! The service is friendly, but hurried...don't let that be off-putting. The servers here know their restaurant and their menu so be patient! Most likely, on any given night, the place is going to be packed so be prepared (hey....they've got valet parking so chill). Once you sit down, you are greeted with a warm bowl of roasted and toasted chickpeas. Okay...not a big garbanzo bean fan, well...you soon will be! EAT THEM!. First off, the wine/beer/cocktail list is grand. Get a drink and relax, then order the Ahi Bruschetta and PRAY TO THE GODS that they haven't run out or anything! Their seafood chowder is literally TO DIE FOR, so get that too! If only one person in your party orders a pizza, they'd better go sit at a different table because they won't get more than a bite! The pizza is cooked in like a 900 degree oven and looks like it was just delivered from Naples, Italy! Please order this fresh fish prepared Dore style. It's simply heaven and the butter-wine-caper sauce is fabulous (like plate licking good). Everything is super fresh, unique and impressive. Sometimes there are just not enough adjectives to describe a place so please just go to this restaurant! Oh....don't eat all day because you are going to be stuffed! Forget about dessert....I'd need another stomach to even think about that one. Enjoy and ALOHA!!
(5)Cindy S.
Overpriced even for Maui...Bikini Blonde Battered Ono Fish & Chips for $32 was just okay...Fish was close to being burnt...fries were skinny soggy limp..definitely not worth $32....White Gulf Shrimp Mojo Verde Pizza was little better than fish & chips...Mojo verde sauce was interesting...but shrimp were small and bland...would be better if they were grilled or had some seasoning...best thing ordered was natural ginger soda...it was flavorful...came in bottle Last trip we had better experience dining here....little disappointed with quality of food this time. I don't mind spending money on great food. My other favorite dinners are at Lahaina Grill, Hali'Imaile General Store, Sansei Seafood & Sushi Bar and Monkeypod Kitchen The service was excellent from entire staff.
(3)Jessica D.
This restaurant has such a beautiful view of the sea and boats. It was gorgeous at sunset. Our server Jackie was excellent. She was on point every time. She even played with our little twins. The buratta is delicious and I ordered the margherita pizza which was also delish. Service great same as food. Can't go wrong.
(5)Sara P.
The food here was really tasty and fresh. I had the lentil quinoa burger and my boyfriend had the margherita pizza. We shared a tofu quinoa salad from the appetizer menu that was filled with yummy, fresh veggies and a great dressing. The prices were competitive for Maui; we paid almost as much at other restaurants for crappy food.
(4)Ana P.
Lunch for the family. Did not have to wait at all to be seated. Sat in the open air part of the restaurant, one table deep from the edge. I say this because the best part of this restaurant was being able to watch the sea turtles swim right outside! It's a protected area for sea turtles and so many were swimming about. Food: blah. We ordered the fish/chips - and that was just as you'd expect it to be, nothing special. Shrimp sandwich was okay - have had better. The seafood chowder was good, but a bit thick. The fish sandwich was dry. Daughter enjoyed the crab mac and cheese and was the best of what our table ordered. The ahi bruschetta was very tasty, but there are only two pieces - not good for a family of four. Service was okay. Two stars for the sea turtles, otherwise, would not return.
(2)Jordan M.
Celebrating ten years of marriage and came to this place made reservations and indicated it was our ten year anniversary. Not one person said happy anniversary. Our server Paul was totally uninspiring. Luckily my beautiful bride was the best part of the dinner.
(3)Kelly C.
Beautiful location. Had the kale salad based on other reviews. Ok try somthing else. For an entree had the Wok fried crad good but very salty.
(3)Steve A.
Arrived after dark and so enjoyed the sound of the surf pounding the rocks 15 feet from our table. Heather provided attentive service and suggested the passion fruit tart for dessert. Delicious indeed! Before desert we ate a scrumptious kale salad and the brick oven pizza of the day. Don't fail to order the passion fruit tart.
(4)Blythe Z.
Loved it! One of the best meals we had on a recent trip. Made a reservation the night before - we were seated very quickly at a great table next to the water. Loved the Special shrimp pizza of the night and the Kale salad. A really great meal and excellent service.
(5)Stephen S.
Great find for us. Seated on the Lanai. Hibiscus mimosas to start. Excellent maine shrimp cocktail. Very spicy wonderful cocktail sauce. Romaine Salad with fried onion, buttermilk dressing and blue cheese mousse. Unbelievably wonderful truffled MacAndCheese with dungeness crab.(several huge chunks of crab claw meat) WOW. Ono local bikini breeze beer battered fish and chips were great. The pizza special had rock shrimp, truffled saffron cream sauce. Cheese and spinach. Fresh grilled Mahi-Mahi sandwich was great. Overall . An exceptional lunch. Great service. Friendly folks. Knowledgable bar staff as well Fantastic beer list and an excellent and fairly priced wine list agree with the prior reviewer...Foodie quality level They love truffles (and so do we!!)
(5)Veronica C.
Pretty expensive for the food we ordered, but having a sunset view partially made up for it. Olowalu tomato salad was nice and refreshing, clam pizza special of the day was flavorful and could probably feed up to 2 people, but the clam was a bit too chewy. Add a mango soda to top it off. My total came up to about $50. Service was decent, but really we stayed to watch some sea turtles and the sunset.
(3)Chef W.
We dined here this month and unfortunately has a very mediocre experience. A member of our party has a severe gluten allergy, so we had spent our week picking the highest-rated gluten-free (GF) friendly restaurants on the island and had great success until our second-to-last day, when we ate at Honu. We had a party of five and were told there would be an hour wait, but a party came walking toward ours as we talked to the hostess, and she brightened and said that was the table at which she'd've seated us. We were taken right back--no wait, so that was fabulous. The GF options are pretty extensive--they have a whole separate menu--but the food quality and aspects of the service were unfortunately not great, and the pricing is really high to have that kind of quality, even for Maui. Husband and I ordered the kobe flat iron steak to split. It comes with Chinese five spice fingerling potatoes, but I really don't like five spice and asked to substitute the Anson Mills grits, which I really love and which the server really spoke highly of. The rest of our party ordered the clam chowder, the Joe's Special, and a GF pizza with pepperoni and sausage (two different options for the same pizza, but she requested both and agreed to the extra charge). Our entrees took quite some time to arrive, and when they did, the steak arrived without the substitution, and the pizza arrived without the requested addition--in short, none of our minor requests were attended to. It would have been forgivable if the food that came had actually been very good. The kobe flat iron is wonderful--absolutely buttery (naturally--no butter necessary) and delicious. I brought the substitution error to the attention of the other employee who brought the meal to our table, but she wanted to take the plate back and replate it. We had already waited so long, and being a trained (but currently not practicing) chef, I did not want to let my whole plate go back to the kitchen and risk it taking another twenty minutes or have a cook get angry about the error and spit in the dish or something. The appropriate thing in my mind would have been to have brought out the grits as a side to make up for the error--they're not expensive and it would have been an incredibly small portion. The GF pizza (which had a housemade crust--so much promise) was bland and cold, Joe's Special (made with local organic eggs) was rubbery and flavorless, and the clam chowder was so bland it had to have Old Bay added to it to make it palatable. No salt was available at the table, anyway. They served the clams in shell, which is a neat idea, but it doesn't make up for a plain cream base--there were no herbs or seasonings identifiable in it. It was pure white, and the chunks of veggies were huge (lots of factors going into the limited flavor, unfortunately). Even the addition of some clam juice to the broth would have been a major improvement. In better news, the server was nice (I suspect it was more the kitchen's fault for failing to read the order carefully) and kept the drinks--sodas and waters--coming as soon as they were empty. She was friendly and prompt. Given the errors, she brought us out a free dessert of four macarons--sesame, green tea, salted caramel, and chocolate. The sesame was atrocious, the green tea acceptable, and the caramel and chocolate delicious. We found out later that they would have been $14 to order, and that wouldn't, unfortunately, have been worth it. Another little quibble: the menu struggles with a concept. There were Japanese, Italian, and a whole slew of other influences all over the menu. Lots of good-looking options, but hard to parse and even harder to know what could possibly be good and what wouldn't be. As it turns out, most of it's not great, alas. If you want good steak and seafood, we had a much, much better experience (4.5-5 star, in fact!) at Kimo's just down Front street a little ways further.
(2)Raymond L.
This place is awesome! Great food, service & atmosphere. Nice gluten-free choices!
(5)Kristina H.
Love love love this place! We made reservations and arrived early, we were sat immediately which is always nice. From the start the service was amazing and continued throughout the meal. The whole visit was great. I started with the cucumber breeze, cucumber, crystalized ginger and lime garnish the drink, it is light and refreshing, I could drink them all day. We ordered the half order of ahi bruschetta which is drizzled with aged 20 year balsamic, sooo good. Then came our local baby romaine salad with buttermilk ranch fried shallots croutons and tomatoes. I really liked the shallots. Next and last was our Rock shrimp mojo verde pizza, seafood on pizza? Love that too. The pizza was great we ended up taking half of it home, we were stuffed so obviously no room for dessert. This place sits on the water so you can hear the waves crashing on the rocks, ticki torches are lit at night the ambiance is wonderful. Can't wait to visit this gem on my next trip. Our server also informed us that the owner was opening a Mexican restaurant right next door, I'm sure that will be amazing too!
(5)Jeff W.
Best dinner we had on Maui. Our concierge recommended Honu to us, as we described a place which offered seafood and steak. when we drove up to it, i thought it was going to be a dump. We were pleasantly surprised how different it looked from the inside. My daughter said it reminded her of one of those cartoon buildings which looked tiny from the outside but was ginormous once you walked in. The whole fish was unbelievably tasty. The sunset view was gorgeous. The kids couldn't even finish their entrees, because the servings were so generous. The chocolate torte is a good way to finish the meal.
(5)Tom B.
They do a great job. I still have a problem spending that kind of money for what you get. But that's Hawaii.
(3)Mindy S.
My husband and I came here for a dinner on our forth night of honeymoon expecting something good. Other yelpers seemed to love this place so we went for it without any hesitation. So far, our dining experience in Maui has been absolutely amazing until the forth night at Honu seafood & pizza. Maybe bad recommendation from our friendly waitress? Or just simply bad combination of ingredients of our dishes, the meals we've ordered turned out to be the disappointment of our honeymoon.
(1)Jennifer P.
TRUFFLE PIZZA!!!!!!!! Now that I have your attention... Holy crap was the truffle pizza good!!!! We were in heaven. Toasted chickpeas to the table were great... the oyster shooter that was totally out of my comfort zone was awesome. The crab mac and cheese was VERY rich but awesome... my husband and I shared the pizza and the mac and cheese. Great combo... OMG that truffle pizza... SO GOOD!!!!!!!!!
(5)Arthur L.
Some places rely on a view to sell food. They sell fantastic food with a great staff and a nice view!
(5)Jacquelyn Z.
Came here with my bf while we were visiting Maui for a wedding. Thankfully friends told us to make a reservation because the place was packed, even on a weeknight! When we arrived out table wasn't ready so we sat at the bar and enjoyed a drink (wines are a bit pricey...even for HI). Once seated (on the patio overlooking the ocean) the waiter recommended a few things and we decided to split several dishes. Great choice! We had one of the pizzas, a gado gado salad, rock shrimp, and brussel sprouts. Perfect amount of food and the brussel sprouts were some of the best I ever tasted. My bf doesn't even like them and he was stealing them off my plate. While drinks were expensive food was very reasonably prices and the view is unbeatable. Service was a bit slow but than again it was crowded and all service in Hawaii is "relaxed"...
(4)Jade N.
Awesome location right on the water. Beautiful ambiance and very romantic however the restaurant descriptions of this place made it seem much more casual then what it was. We felt rather under dressed and out of place. Who knew a pizza place could be upscale? Anyhow the food was ok. The poke stack was tasty but it was cut so small it was hard to actually eat. My crab louie salad was 28 dollars. It was fresh and tasty but the tomatoes were actually bruised. My husbands pizza was around 20 dollars (plain pepperoni, nothing special). This place is really expensive and the food while it was certainly fresh and good, it really wants worth what we paid. I think you can find better food elsewhere on the island.
(3)Nicole L.
This place is very trendy and I would recommend getting a reservation. The only thing that was kind of disappointing was we requested a sea side table and did not get one. I had the mai tai which was good. I got the crab mac and cheese and it was delicious. Large moist pieces of crab in a creamy cheese sauce. If I ever find myself in Maui again I would definitely go back just for the crab mac and cheese!
(4)Daniel K.
Food was OK, but the setting was awesome. A peaceful restaurant where customers aren't super loud. We came a little after 5 pm and got the last table for 2 along the water. These tables are REALLY close to the water.. The sun was pretty hot until sunset (despite the shades they use). The 30 minutes after sunset were beautiful. Sea turtles swim around in the water and pop up their heads every so often.
(4)Andy D.
We had one of the best Mac & Cheese here. Great dining environment with great view. Be sure to order the Crab Mac & Cheese!
(4)Howie Z.
Ahi bruschetta is a must have. We should have gotten the larger, which comes with 4 pieces. The small comes with 2 and after tasting was not enough. Shrimp pizza and seafood pasta were great. So much seafood!!
(4)Lisa K.
Hajj
(5)Elena P.
Visited for lunch with 2 girlfriends. Tried the mushroom truffle pizza & the shrimp pizza, both good but small for the price. The pesto on the shrimp one was very salty. Tried 2 small salads, the kale & romaine. The kale salad is a winner. Service a bit slow but very friendly. Avoid the rush hour. Book ahead. Nice setting right on the water. Kamaaina discount on food only 10% off. Will have to order some of the seafood popular dishes next time
(3)Stephanie C.
We ate here at 11:15am on Sunday, got one of the last tables available on the water. Beautiful and breezy. The ahi bruschetta was amazing, got the half order. My husband and I both ordered the fresh fish Dore, some sort of snapper type fish...delicious! The raspberry/Illinois tart and peanut butter mousse pie were to die for. Service was attentive without staff trying to rush us out. We bought the $100 gift certificate at CostCo for $79.99. With a beer or two, the bill came to $106, so the savings paid for the gratuity. Would definitely eat here again!
(5)Alli S.
I'm torn about this place. My husband and I had a great night here, due to awesome service, a gorgeous setting, and being on our honeymoon having fun. But the food was pretty lackluster, and way overpriced. I'll start by saying we ended up here after trying to go to Mala next door. We had a reservation and were told there were "3 tables ahead of us." The host was, frankly, pretty rude and they seemed totally in the weeds. So we went to Honu, had a drink or two at the bar and decided to wait for an ocean view table. We ordered the ahi bruschetta appetizer and loved it. It was fresh and unique. Drinks, wine list and beer: all great. Terrific bartending staff and the host and manager more than made up for our treatment next door. We were eventually seated right on the water. Our server was excellent. My husband had the fish and chips, in which the fish was delicious, but about half of his fries were burned and they weren't great either. I had the seafood pasta - which was in retrospect, my mistake. I should have known not to order this. I was still a little jet lagged and glossed over the fact that it was a bolognese sauce. This dish was ill-conceived from the start. But the more serious problem was that there were lumps of fish that tasted frozen. If not frozen, it had been overcooked to the point of flavorless. There was something really off about how it was seasoned. The pasta was overcooked. The cheese just tasted bad. I almost didn't even want to admit how disappointing it was. I seriously considered saying something about it, which I never never do, but changed my mind when the hostess-or-manager came over and said she wanted to bring us a dessert as thanks for us waiting so long for the table. (The dessert, incidentally, was good, but not great.) The thing is, I don't think they purposely served us bad food. I think maybe this just wasn't as sophisticated a place as I was expecting. I realize that makes me sound like a douchebag, but as we tried more Maui food in the next few days our experience here made more sense. I hate to write this review because it was such a warm, well-run place in most respects. I just wish we had stuck to our first course!
(2)JJ L.
Overpriced. Overrated. Menu options are so so. Ambiance is nothing special especially given how much you are paying. I firmly believe those who rate this highly are biased by the waterfront location and/or did not know of the many better options in Maui. Dinner soups and sandwiches are the only reasonably priced options, but they taste low quality, almost fast food like. The more expensive stuff is way over priced for what you get. It is a lose lose dinner option ---- get a reasonably priced meal and have bad food, spend a ton of dough and get mediocre food compared to other Maui options at the price point. Lose lose. This place was the biggest disappointment we had in Maui, whether it be adventures, food, drink, hotel, rental car. This was the only 1 star thing we did in Maui. Just terrible. We left thinking "we paid THAT much for THAT dinner? Ouch, this sucks" --- I felt cheated. Avoid avoid avoid, trust me on this. Hype and waterfront location is all that this place has going for it.
(1)Joan A.
Oh my gosh...if you have been to Maui and have not been to this restaurant yet, then you are certainly missing out on one of THE best places to dine on the island. Get there early, and I mean early, or make a reservation because you want a front row seat to the amazing view! There is NO other restaurant on the island where you can get so close to the waters edge. Amazing! We stay in Maui for over two weeks and dine here atleast three times! My favorite is the kale salad, so tender, and the Gado Gado salad. Full of fresh vegetables! We have gotten everything from the fish n' chips, whole fish, pizza and it is ALL good. The extra $5 for the cranberry/nut bread is worth it. The service is friendly and attentive. Ask for Gerry. She is a hoot!
(5)Carlie S.
Best meal we had on Maui during our 10 night honeymoon- we spent $98 +tip on lunch but felt it was well worth it... My husband had 2 beers, and I had 2 'skinny chi's- expensive drinks, but worth their price in vodka ;p ...the waitress started us off with fried garbanzo beans (their version of bread to start). DELICIOUS! Next, we shared the small kale salad. It required some persuading for my husband to get on board with the kale because he doesn't usually like kale, but we both loved it. Asked to try their herbed ranch dressing on the side just because it sounded good, ended up dipping various bites in it throughout the meal, very good. Next, I had the shrimp pizza but with gluten free crust which was awesome! I've tried numerous gf pizza crusts, this was by far my favorite!! Think it was a cornmeal base, not like a typical gf cracker crust, had that pizza 'chew' to it. My husband had the burger which I kind of rolled my eyes at when he ordered but it ended up being amazing!! Thick bacon, very juicy/tender meat, gooey cheese, caramelized onions, and a mix of sweet potato and regular fries. Came with a side of 'Korean aioli' which was absolutely delicious!! .....oh and the view. Literally 15 feet from the lightly crashing waves. Total bliss.
(5)Maria W.
Had a great casual meal here during our stay in Lahaina. This place has a great breezy environment, right on the water. Nice service and easy parking. Loved the margarita pizza. Highly recommend the root beer float for dessert!
(4)Corin C.
Fantastic restaurant with a beautiful view in Lahaina. Great food and atmosphere. I wish I was at Honu right this minute. It's a gem and a great find in Lahaina.
(5)Jessie J.
So many great things to say about this place!! They ambiance alone - open air, tables overlooking the ocean - is fantastic. Casual and romantic at the same time. The two entrees we shared (my fav was a truffle, lavender, mushroom pizza) were fresh and unique. Little details like the fried chickpeas (surprisingly good!) they serve instead of bread before the meal make this place a little gem. Oh, and we were early for our reservation, but they made sure to seat us promptly anyway. Way to go, Honu!!
(5)Gina B.
Sister restaurant to Mala...another really amazing meal. Great view... seats are a little tight out on the patio...but definitely a place you need to put on your list. The ambience is great.... The ceviche was impressive...I was stuffed on this alone. Not sure why I ordered anything else really. This IS a meal! My friend really enjoyed his fish du jour. I would go back in a heartbeat!
(5)Carly H.
Really good, split the lobster pizza and kale salad with a friend and then my dad got the burger and we all shared the ahi bruschetta. The pizza was great and we took back a lot for leftovers since the other items filled us up pretty well. I definitely recommend getting the ahi bruschetta since that was really good! The burger also looked great and extremely juicy. Overall we definitely got the service, quality of food, and view worthy of how pricey the place was. Definitely extremely expensive though but it was really good. For a less expensive asian fusion meal that's also great I'd recommend Sansei restaurant.
(5)Dave C.
Time Arrived: 5pm, weekday Time Wait: NA Party: 2 Atmosphere: Similar to Mala Tavern...as they are next door. If you are lucky you may spy some sea turtles poppin out of the water! Food/Drink: The only reason this place is getting 4 stars is for the 1 dish. Shrimp cocktail. The sauce was so good, and it was just so refreshing to eat, after all the heavy dishes you get from restaurants in maui. I still remember destroying this dish with my wife as we got this. So good we came back to try the rest of the cocktail menu, crab, jumbo shrimp; all delish. Btw, they put the cocktail sauce on the bottom of the dish too, so that not only the top gets coated by thte bottom also! Pizza was neapolatin style, but nothing comparable to the pizza ive had over the years in nyc. A few orders of cocktail shrimp is all you will need here. Service: No complaints, drinks refilled, menu explained, food delivered promptly. Overall: This place is also not cheap, but whatever, what is in maui? Close to the hotel, and there is parking. win.
(4)Kathy A.
I generally am wary about restaurants that are open a mere 7 days. That was not the case at Honu. Everyone had their act together here - from hostess (who by the way said goodbye to me by NAME as I left!) to server, assistants and chef! The food selection was intriguing and sounded appetizing. We shared a pupu (appetizer) of grilled octopus and the sauce was so delicious that we said we wished we had some bread to sop it up...and we were immediately presented with bread. We shared abalone and a wild mushroom pizza for our entrees. Both were delicious - the abalone was a very good sized serving compared to what you get for the money on the mainland and the pizza was well cooked and tasted amazing. My daughter had crab macaroni and cheese which was divine. She loved it and reluctantly let us taste it! The views from the lanai where we were seated were beautiful! A great dining experience - we will return!
(5)Candace B.
This place did not really impress me that much. The seating by the beach though is wonderful and would make a great date spot. The food itself was over priced. I had a pepperoni and spicy sausage pizza's was just OK. The service was extremely slow as soon was we ordered our waitress must have been kidnapped because we never saw her again. Not really my place I will probably skip this one when back in Maui.
(2)Darrell A.
Wanted to badly give it more but the prices are just too high to find the necessary value. My wife, 7 year old and I went for lunch on a Sunday. With two drinks each, tax and tip bill came to $140. However, the experience and food was just about as good as it gets! Great view of the turtles bobbing up and down in the waves, service was quick and friendly. We also loved the food. Fried chickpeas on table to munch on, Butternut squash coconut soup to start - wonderful flavor, texture and smell. I had the Monchong - with lemon caper, vegetables, and quinoa. Everything perfectly seasoned and cooked. The fish could not have been prepared any better. My wife had the Ahi, miso ginger, verde, rich grits with marscarpone cheese, plus vegetables. Her ahi ordered rare was closer to medium rare but still enjoyed. Child pizza was well presented with thin tasty crust, draft beers kept us in the Island mood, along with Cucumber breeze cocktails. Great feel, food well above average and wonderful vibe. I guess if the prices were a little bit lower, I couldn't complain, but then again I might not have been able to get a table.
(4)Jon S.
Our best meal, by far, during our trip to Maui. The dining room is amazing. Free valet parking is a huge plus. Helpful and friendly bartenders and accommodating and attentive waitstaff that doesn't exist in most places, make this place a clear winner. One star gets knocked off for two things: one is the price. $20 for a hamburger, beautiful as it was, is more than a little high. $47 for a one-pound lobster is insane (yes, I know they fly it in from Maine -- but does it have to fly first class?). Finally, the night we dined they were out of 4 different items on the menu, including crab and octopus. Otherwise, I'm sure those dishes would have been great, as reviewed on here, and might have merited a full 5 stars.
(4)Scott P.
Great restaurant, food, service and location like it's sister restaurant Mala.
(5)Helen K.
I came here for dinner during me and J's recent vacation to Maui. I got an earlier dinner reservation so we would have a seat out on the patio for sunset. The view is, of course, simply amazing and beautiful. The food was good, as well. We ordered a dozen oysters (chef's choice) and tuna poke to start. The oysters were fabulous, especially the kumamotos (my favorite). The ahi tuna poke was fresh and the avocado mousse with it was mild yet interesting. For our entree, J and I shared a whole steamed crab. It was missing my most favorite part (the guts and glory, my friend), but still the crab was sweet and delicious. The service was great, our server (I forgot her name) was knowledgeable about the menu and offered to take our pix for us with the sunset in the background. It was a good meal and it didn't hurt that we would see the heads of the sea turtles pop up out of the water during our dinner. Very cool (for a mainlander - haha).
(4)Frankie G.
Very good. We had raw oysters, Woodfired pizza, Dungeness crab, and fried whole clams. Fish was really FRESH!!! Located north of shopping area, right on the water. Totally local and totally worth it.
(4)Darcy M.
This place is definitely a neighborhood gem in Lahaina! We did not have a reservation but received a warm welcome and although we were told 30 min only took 15. The table was right on the waterfront. All our dishes were fresh and deliciously prepared with lovely presentation-healthy, tasty, clean food. The drinks were great. The cheesecake was outstanding. The service was great and the kid food same great quality as the adult food (not always the case at many restaurants). Avoid overrated tourist traps like Duke's.
(5)Sachi P.
We made a reservation for 6 adults and 2 children on a Friday night. Honu was the best dining experience we had in Lahaina. The service was knowledgeable and very friendly. They made a big fuss over the kids with special toys to keep them entertained. They also knew to put the kids food order in first so they could eat sooner. The fish and chips were outstanding and the crab Mac n cheese. The view of the sun setting of course was beautiful!
(5)Mark D.
Our first time to Honu seafood and pizza, We had the ahi bruschetta and the kale salad which were both amazing. However the fish and chips were not up to expectation. Very greasy over cooked and not very tasty. It tasted like the grease it was cooked in had not been changed in weeks. The service started out good but quickly went down hill, had to repeatedly ask to get refills on my tea and it took 10 minutes to get a glass of Chardonnay. Our server was more interested in socializing with the help and not with her tables. Other servers were more help than she was. That being said I'm sure this will get corrected and I'll get another opportunity to eat the ahi bruschetta and kale salad.
(3)Al M.
I was looking for a nice place to take the family for a casual dinner. After reading some of the reviews I decided to give this place a try. Seafood and pizza sounded like a great combination, the adults could get the seafood and the kids can get pizza. Turns out the menu is overpriced. A small personal pizza is $17. A seafood dish is in the $25-$45 range. With a family of four, I can't afford these prices. So I did not order any seafood, just pizza and salad. The pizza was ok and very small for the price. The salad (also overpriced) was nothing to write about. The chick pea table snack was great! The location of the restaurant was good and you cannot beat the ocean view. However the food is overpriced, especially for a family of four.
(4)Savannah S.
loved the view! Staff were all very friendly, menu items from food to drinks were unique (edible hibiscus flower in my drink yes please!) and delicious and the service was fast
(5)John B.
Simply over the top. Casual in appearance but very high end food with generous servings. So good that we cancelled our Thursday reservations elsewhere so we could return here. Here's what we had: Appetizers - Raw ahi bruchetta with 20 YO balsamic vinegar & other components and Fresh Dungeoness crab cocktail. Both outstanding! Entree: Fresh Onaga served with lemon burre blanc sauce, fresh vegetables, served over either grits or keewa (we had one of each. Great! Dessert: Lemon Lilikoi tart with meringue & fresh fruit and a caramel brittle cheesecake covered with grenache chocolate - great ending to a meal. The menu has a myriad of choices and I'm sure all are as good as what we had. We decided on glasses (multiple) of New Zealand MOMA Sauvignon Blanc to complement the meal - good choice! Our server was Gerry and she was beyond helpful and good enough for a $40 tip. This place will be added to my MUST VISIT list while in Maui. Dinner for 2 with tip ran about $250. Pricey yes, but comparable to the other good eating establishments here. Did I mention that it was well worth it?
(5)Dawn J.
Seriously just had the best meal on Maui! We were there for happy hour which is from 3-4:30. From the appetizers to dessert the Honu delivers. We had the steamed mussels with a broth that you want to take a bath in, the romaine salad with blue cheese mousse was so fresh, and the margherita pizza was delicious with a crispy, chewy crust and fresh basil. We also had the espresso and ice cream and the root beer float for dessert. Homemade ice cream and Maui root beer.....sooo good. The views from the Honu, especially sunset, are special. You can't dine any closer to the water unless you're on a boat.
(5)Kev M.
Easy location, attentive staff, wonderful food and wine list. Honu Restaurant never disappoints. After diving all day, I recommend my clients to Honu for lunch and dinner. Top class on Maui!
(5)Mike M.
We were a party of five- my wife and three teens. We had a GREAT meal. Pizza, Kale salad and macaroons. We tried to go again but Hurricane Iselle prevented us from returning. We would recommend for anyone. Beautiful views and great service.
(4)Haley B.
First tried this place last year and believe me I will be back this summer, it was an amazing meal and the view was to die for. If you call far in advance i think you can ask to be right by the open wall so you can see the turtles come up on the rocks, it really is absolutely breathtaking. I will be coming for crab mac n cheese, I cannot wait to try it!
(4)Phil B.
Great food. Good service. Family friendly. Fantastic open view of the ocean. We love this place as a romantic spot or for a family gathering. And now they have added valet parking for free. Maui casual. Terrific sea food. Good wine selection. One of our favorite Maui restaurants.
(5)C H.
Great food and location ( right on the water ). Ahi bruschetta is da bomb. Fish dory style was excellent as well. Don't think you can go wrong with any of the seafood dishes. Waitress was good and attentive. Will definitely go back.
(5)Nathan T.
Fresh oysters and Ahi Bruchetta were excellent. Spicy Italian pizza was good; however, white gulf shrimp pizza was confused. Avoid on weekend nights at all costs because the temperature climbs with more bodies packed in. It became very uncomfortable and hot in the outdoor seating area. Server was outright neglectful. It was more than a thirty minute gap where she didn't check on us after appetizer was dropped and entrees arrived. I sat with a slice of pizza in front of me and waited for 10 minutes fr a beer after she finally came back to check on us as my wife sat there and sweated.
(3)Scott B.
We arrived for our 7:30 reservation at 7:27 and were whisked directly to our already prepared table (#30) near two open windows with views abound! Our party of six ordered four pizzas and two servings of the Monchong fish. After two of the fresh tomato salads, our food was promptly delivered. Those who ordered pizza left barely a crumb and the Monchong...unbelievable! Perhaps the best preparation and taste ever experienced on the island. Would I recommend? Absolutely! We will return!
(5)Joseph F.
First time we had Oysters shots! The salads and pizzas were amazing and the owner sat with us and shared the restaurant story with us. And we sat right by the shore listening to waves
(5)John R.
The Ahi Bruschetta - Edamame Puree, Flax Seed Toast, Olowalu Tomatoes, 20 Yr Old Balsamic - appetizer is a must if you visit this place. It is both unique and it lives up to its reputation for being a signature appetizer. The Olowalu Tomato Salad - Crispy Rice Pearls, Miso Yuzu Vinaigrette - is a great option as well. For the main course I really enjoyed the Crab Mac And Cheese - Bechamel, Cheddar, Pepper Jack, Parmesan & White Truffle Oil - but for me there were two other things that made Honu one of our favorites. 1 - They have Delirium Tremens Beer on the bottle menu 2 - The sunset is amazing from the water side tables. Time your dinner to take advantage of this!!!
(4)Arlene O.
I liked the kale salad but do not order the wok fried crab and vegetables. It was awful.
(2)Richard B.
First off, I was surprised by the Captain Kenny drawings on the wall. This man, who I met in the 1980s, was a true character, leaving behind a body of work that is tribal and folk art at its core. Very fond memories indeed. A simple man with a beautiful heart. The food at Honu is very winning. The shrimp cocktail was to die for, with a tangy tomato sauce. The seafood chowder was chock full of the great bits, including assorted shellfish and big chunks of tuna. A meal in itself. I was underwhelmed by the pizza: the lobster one had incredible toppings but the pizza dough is a tad bread-like and chewy. A nice find, with a beautiful setting on the water.
(4)Dave F.
Honu for lunch is a serious 5 star experience. Mark Ellman's creation off of Front Street in Lahaina sits on the water with outdoor tables and an excellent view of Larry's World (Lanai) and Molokai. The ambiance is beachy, casual and romantic. We were staying in Wailea which is probably 45 minutes away, except Maui is perpetually tearing up roads, so it was more like an hour to reach Honu, but very much worth it! Even though we started the prior night's dinner with a Kale salad at Monkeypod Kitchen, we opted to split another Kale salad. This one is incredible and rivals Misfit in Santa Monica for the world's best Kale salad! (List coming soon). The kale is tenderized and is served with dates, walnut, pecorino and pomegranate in a lemon. We also tried their quinoa which is a 50/50 red/white mix of incredible quinoa. The best I have ever had! We split a Dungeness crab sandwich on fresh Portugese flax chia seed sweet bread for our lunch entree. Somehow, there was still room for wonderful Macademia nut ice cream and Organic French press from Ka'anapali Estate Maui Coffees which will replace Kona as THE Hawaii coffee in the next 3-5 years. If all this weren't enough, I actually opted to buy their T-Shirt which has a Honu logo on the front and Practice Aloha practicealoha.org on the rear. I didn't actually hit the site prior to the purchase, so I'm hoping for the best. One note, they only had medium t-Shirts which is really sad as I need/wanted a large. If anyone has a spare Adult Large and is actually "Practicing Aloha" out there in Yelp-land, please let me know and I'll swap a never been worn Medium :-) Food 5 star Service 5 star Ambiance 5 star Mahalo!
(5)Ashley C.
If you are looking for the 2 best bartenders in Maui then look no further than Honu for both Jason & Trudy! These two make your experience at the bar so much fun and make the most delicious drinks on the island! We also had a delicious treat of strawberry marscapone with balsamic drizzle suggested by the GREAT Trudy!!! I'm serious go in and see these two! They will make your time so much fun and the view at Honu is INCREDIBLE especially during Aloha Hour 3:00-4:30 with drink specials.
(5)Tom B.
went here for dinner on our third-to-last night while in Maui for our honeymoon...and then came back the next night for dinner again. the food is outstanding. the grilled spanish octopus is a must order, as is the ahi tuna bruschetta. these two menu items were probably our favorite of the whole trip. the oysters were also great and we really, really enjoyed the mushroom pizza. the staff was friendly and attentive, and the view at sunset is can't miss. great beer selection and wine list. another big positive: reasonable prices. we had 4 menu items and a bottle of wine each night and our tabs were $115 and $130. good luck getting this type of quality anywhere else for that price.
(5)Christina M.
We found this little treasure from other yelpers. We stopped in for lunch and were seated right near the waterfront. Our server was awesome and recommended the ahi bruschetta which was amazing!! I had the kale salad with ahi added for entree. This was one of our best meals while on Maui!!
(5)Nick A.
Views are great but you can find them all over Maui. When ordering a seafood pasta one would expect that you could taste the seafood in it. They seem to be confused on whether they are a seafood or Italian restaurant and with dinner prices averaging around $40 a person one would expect the duck leg appetizer would taste much better than Applebee's or similar chain but they were very comparable. If prices were half of what they were expectations would be lower but when paying $44 for seafood pasta I expect to be able to taste something other than an Italian tomato sauce...
(1)Rachel H.
Perfect spot for a casual but fancy dinner on our honeymoon. The food is outstanding and location/views amazing! My husband got the Ono fish and chips. The fish is buttery and melts in your mouth and the "chips" were a delicious combo of sweet potato and regular fries. We also tried the Ahi Bruschetta and Seafood Chowder, both fabulous. The combo of flavors on the flaxseed bruschetta was new and inspiring and ahi was cooked perfectly. And they nailed the chowder. We left full and happy. Worth every penny and we'll be back again.
(5)Shelley K.
This place rocks!! I found it by searching gluten free places in Maui. The view is incredible. (first come first serve for patio seating, even if you have a reservation.) They start you off with some complementary roasted/fried? Chickpeas. They are delicious. We liked them so much they brought us more!! I had the Gluten free pizza and it was amazing!! My husband had the Ahi bruschetta and he thought it was really unique and some of the best he's had! Cocktails were great. We ate so much that we needed to go lay down afterwards!! Go for Sunset, it's a spectacular view!!
(5)Aimee B.
Flew into Maui on Sunday and we walked here Sunday night for dinner as it was super close to our condo. It was busy and loud and we were told it would be about a 45 minute wait. Not a huge deal as we would just grab a drink at the bar. The bar was full so we had to stand as it is not a large area. We had to keep stepping out of the way of the wait staff as they carried food by. All the food looked good, but I will never know how it tastes.The bartender we had was very apologetic about us waiting. We asked how much longer it would be and the hostess told us a few parties were just finishing up. After 60 minutes and seeing numerous other parties seated that had showed up after us we walked out. There wasn't even an apology by the hostess.
(1)John F.
We had a wonderful lunch here today. Right on the water. Great food, terrific service. Make sure you give it a try. John F Laguna Niguel
(5)S Y.
Fantastic! Late review for my visit in April 2014. Our waiter was great! Very personable. I'm forgetting his name now, but he was originally from San Diego and has been living in Maui with his wife for over 20 years. Very friendly, we exchanged some stories. Food was delicious! They start you off with some fried seasoned chick peas. I roast chick peas at home for a healthier option to other snacks and was excited to see these in place of bread. Very flavorful and had a nice crunch! My boyfriend and I ordered the seared tuna appetizer, crab mac n cheese, and the shrimp, cilantro pizza to share. Seared Tuna App (called something else on menu, can't remember) - delicious! Though next time, I think I would try another item just for variety. Crab Mac N Cheese - AMAZING!!! So delicious! Though I do agree with other yelpers, it's a bit rich. This was a perfect dish to share because the whole thing as my entree would have been too rich for me. It was so cheesy and flavorful. A good amount of crab - didn't feel like we got gipped on the crab part. So good. Would definitely go back to order this again. Shrimp, Cilantro Pizza (Also called something else on the menu) - Delicious! I really loved the flavor. It looks small, but my boyfriend and I weren't able to finish it entirely. I would definitely go back and order again! Nice ambiance to the place for dinner. Low lighting, but still very casual. There is an area to sit by the water outside which looked nice. We went after sunset, so we didn't mind sitting inside. Plus the time of year we went this time around was a bit windier than usual. Definitely recommend! I wish I could go back now!
(5)Val P.
I went there off a recommendation from my cousin, we get there, service is nice, and I heard they had gluten-free bread because I have Celiac's Disease. The bread tasted amazing, my child loved his meal which is good at least. When we finished our meal, seats near the ocean were filled up, so they rushed us. I understand that, prime real-estate, but they never offered us dessert. I would have given it 3 stars, till I felt nauseated from the bread because it wasn't gluten-free. Later at around 11:00 PM, I threw up. I don't think I will be coming back there anytime soon.
(2)Randy A.
Amazing views...fantabulous pupu (appetizer) selection.. gotta try the beet and ricotta salad....and seared ahi bruschetta...love love! if you sit at the bar...ask for Trudi...she will take excellent care of you!! the girl knows how to make you feel like you're a "regular"... I live on Maui so its one of my MUST stops when I'm on the westside part of the island!
(4)Michael G.
Honu is a sister rest to Mala which is next door. It is right on the water but a little "local" with regards to the actual building food was excellent fish and chips made w fresh Ono was amazing. Kobe burger always a staple is fabulous order it medium rare to get most favor. Ahi bruschetta was VERY good a large portion was enough for my meal. The beet salad was also very nice on fresh. Bibb and Ricotta cheese. Small parking lot on premise makes a convenient night reasonable price for Maui.
(4)Alexandra G.
I know this is surprising to see a bad review for such a well known restaurant, but unfortunately everything I got here was awful. I ordered one of their fish dishes and it was practically sushi since it was so raw. In addition, their desserts were simply foul. I will definitely not be coming back here
(1)Dee D.
The ahi bruschetta was probably the best thing we had in Maui. (The seared ahi sandwich at Leoda's came in a close second). In a state where ahi is in abundance - it takes some courage to serve it up in unique flavor combinations. Next time I come here, I think I'll order a couple of these and just make that my meal. The 30 dollar black truffle/crab mac n' cheese was good - but it was more truffle oil then actual black truffle shavings. Boo - not worth it in my opinion. Reservations highly recommended - but we didn't have one and they sat us within a few minutes (but it was a Monday night... and the place was packed). Bottom line: if you're in West Maui... make a stop and get the bruschetta!
(4)Adam B.
Prices were somewhat higher than they were online, but the food was very good. Great view if you go around sunset.
(4)Doug A.
Our favorite place to eat while in Maui. They have good gluten-free choices and high quality food. Went back a second time
(5)Bunneh L.
Extremely pricey for the food and service. Yes, it was good, but not stellar. Our server was slow, inefficent, and not that nice. She passed by our table several times on her way to tend to nearby tables and did not even look our way, even though she hadn't been by to check on us for quite some time. She walked so fast it was impossile to get her attention. The crab mac and cheese was delicious, but not worth $30. The $26 pizza special with shrimp and artichoke hearts was bland and boring. The starter salad with blue cheese mousse was also lacking. The mousse itself was EXTREMELY bland!! Gah. The dressing itself was good, though. We paid similar prices at Ferraro's in Wailea and got FAR superior service, ambience, and food. Don't waste your hard-earned money here.
(2)Scott C.
Had a great meal last night. Started with the oyster shooters. They are in a ponzu sauce with tobiko. Could have made a meal of them. Then split the Kale salad which was very tasty. The dressing was light and had citrus, with walnuts, pomegranate, dates and Parmesan cheese on top. The best was splitting a whole crab that was wok fried salt and pepper style. I had this in Chinatown in SF and it was right up there with that. Best crab I ever had on Maui. Being right on the water, with great atmosphere and food, Honu rocks!
(5)Carole A.
We have eaten here a minimum of three times over the past three years when we visit Maui. The food, view, and service are always awesome. We had lunch today and enjoyed the baby romaine salad and the ahi sausage pizza. The meal was complimented by our view off the outdoor patio, which offered a visit from at least six sea turtles swimming just a few feet away in the water. Never a disappointment, I highly recommend you try it for yourself.
(5)Mel M.
Good food. Not your average pizza. The service was excellent! Our waitress was very patient with our picky, undecided eater. You can dress casual and classy and fit in. Great views for sunset.
(4)Rebecca R.
Nice view. If the don't screw you on your table & reservation. Had 6 different servers none of them knew what we wanted or asked for. Have had better seafood at sizzler, the pizza was worse than totinas. We will never be back or recommend.
(1)Jessica M.
My husband and I just got back from our honeymoon and I felt the need to review this wonderful place. By far, this was the highlight meal of our entire trip. We found this place because we kind of blindly bought a gift certificate at Costco the first day we got to Maui. I'm very glad we did because it was truly amazing. Honu is oceanside and has outdoor patio seating which we were fortunate enough to enjoy. We were greeted immediately and seated quickly after arriving. We went after sunset but still were able to enjoy the ocean view as there was a cruise ship in port. Hubby and I both chose their mai tai which they advertised as a winner at some island contest last year. It definitely delivered! Next I ordered the Ahi Poke for my appetizer and when it came the first thing I noticed was how big the portion was. Upon taking my first bite, I was in heaven! Perfectly seasoned and topped with microgreens, grated pickled ginger, and this wonderful avocado mousse. All the flavors complemented perfectly to make one amazing, well balanced appetizer. For my main course, I had their fried pacific oyster sandwich and again it was heaven on the palette. My hubby had the special for the night which was a 10 oz ribeye with fingerling potatoes, mixed vegetables and this absolutely heavenly sauce. I swear it was an orgasm for the mouth. Finally, we shared their raspberry tort which has a passionfruit creme, and fresh raspberries topped with whipped cream and chocolate sauce. Perfect way to complete a darn near perfect meal. It was a beautiful balance of sweet and tart and cleansed the palette nicely! All in all, Honu was a wonderful dining experience. The service was fantastic and the food was amazing. If you're looking for a romantic, high quality meal while visiting Maui, take the time to visit Honu!
(5)Norman R.
Excellent place, definitely recommend it. Everything I had was fantastic - ahi bruschetta, kale salad, oysters, dore mong jong. Service by Monica was great. Sat at a table right near the beach front and saw the sun set. Overall great dining experience.
(5)Allison K.
Best pizza on the island! Crust is to die for. We ordered the spicy italian sausage pizza; not too spicy, just perfect to share as an appetizer. They offer gluten free crusts, too. My dad loved his Ahi Lifeguard (Ahi with miso ginger glaze) and mom said the hamburger hit the spot with the skinny, crunchy fries that accompanied it. My brother ate his entire entree of the crab mac' and cheese! Chunks of crab...can't go wrong. I ordered the Korean Fried Chicken, which was good, but won't order it again. I'd stick to the pizza! Water is always filled. Service was outstanding. If you look out in the ocean at sunset, there are many sea turtles swimming near by!
(5)Ann E.
Octopus appetizer- tasty, but too many flavors going on Ahi bruschetta- tasty but too many flavors going on Ahi sausage pizza with fennel - crust got soggy very quickly and you only get a crunch crust. If you want good pizza on the island go to Fabiani's in Wailea.
(3)Rober N.
The food is amazing, the service is amazing and the view is amazing.
(5)T F.
Awesome, delicious & excellent service. All the staff from valet to bus boy were super nice to our child. Very friendly crew.
(5)Matt G.
As a rule, I never take "food porn" pictures, but as soon as the ahi bruschetta hit the table I longed for a high quality camera. This place is just unreal, a truly essential experience for your Maui vacation. Yeah, the service is a bit slow (especially the bar), but that's largely because of the time and care put into every interaction at the table. It's Hawaii...just order that bruschetta, enjoy the incredible view and you won't care how long your main course takes. We had a party of five and everyone loved everything - the specials, the drinks, the oyster shooters, the dore, the burger, the pizza...that ahi bruschetta, though. I'm gonna have dreams about it.
(5)Anders D.
What a great location. My wife and I got to enjoy a great sunset dinner. Prices were on the high side but normal for the area and the quality of meal. I had the crab Mac and cheese which was awesome. My wife had the special which was a 1lb fresh lobster. The lobster was cooked perfectly and very fresh. I would suggest getting a reservation for an ocean side table. These tables are right on the beach and have great views of the sunset and a sea turtle refuge. We were lucky enough to see a couple sea turtles while we enjoyed our dinner and sunset.
(5)Kathleen B.
Excellent food, fabulous view (truly ocean front). Make a reservation - they are very busy!
(5)Judith C.
We always eat here when we are in Maui. Food is fresh and well prepared
(4)Sequoyha P.
Don't let the exterior and modest interior fool you. We were wondering why the prices were as high as they were. Bottom line... You get what you pay for. I had a steak that was one of the best I have ever had. It rivaled Morton's and Ruth's Chris. The seafood chowder was the best my wife has ever tasted. I didn't get a chance to enjoy it, but they also have a really good selection of single malt scotch. This is a must for anyone that lives or is visiting Maui. They live aloha here.
(5)Lynne B.
Best meal and service on the island! Ahi bruschetta was amazing! Our server, Jerry, was incredible and had us smiling the entire time. We loved it so much, we had a glass of wine at the bar after our meal. Good list and friendly bartender!
(5)Rita C.
I freakin' love this place. Beautiful view, attentive and friendly staff, awesome food. I had the ahi bruschetta and it was almost perfect (the bread should be toasted). The Mahi Mahi Dory was delicate, lemony and delicious. My husband was not thrilled with his fish and chips, but he can write his own review. I want to go back again tomorrow night. Practice Aloha is my new mantra.
(5)Jeff W.
Amazing food and service is top notch. Definitely coming back when I'm back in Kaanapali!
(5)Doc C.
I had a wonderful dinner here last week! If you guys have never been here, this is a oceanfront location. Great setting! The food we had was wonderful! We had the kale salad with pomegranate, walnuts, pecorino and a lemon vinegrate dressing. We then had the spicy Italian sausage flat bread. The crust was perfect! The Italian sausage was wonderful. We also had both the fried Ipswich clam (which is not offered very often) and fried pacific oyster sandwiches. This was awesome! Yummy !!
(4)Lisa S.
Really unassuming spot from the front, but totally worth coming off the main section of Front St. Coming from California, and a total foodie- this place was delicious! Really fresh and loved the unique flavors! Listening to the waves crash while enjoying my tropical drink was heavenly. The pizza was delicious and our children ate every bite- the ahi poke with the homemade pita points was so delicious and filling for my main entree... This spot was a sweet little gem! Our service was a bit slow, but the staff were all super friendly and that made up for it :)
(4)Sam N.
Decent drinks. Good food. Phenomenal oyster shooters. Be careful though ... what they say about oysters & your libido holds true at Honu. Eat a few and you'll no doubt want to keep doing so all night long. :-)
(4)Lorrie K.
We often come here for dinner. My favorite dishes are: oyster shooters, ahi bruschetta, kale salad, mussels, pizzas. You can't go wrong eating here.
(5)Mariah D.
Only 4 stars because I think it's rather pricey... BUT... We went on a night "on the town" with our three kids and it was pretty solid that they had a little fish magnet for each of the kids to bring home (and play with while waiting for the food). Kids meals came out first - BRAVO! - brownie points for that one! Their fish and chips were SO GOOD and also the cheeseburger was excellent. My daughter had pizza and wouldn't let anyone else touch it - so I'm guessing it was really good. Also appreciated that the keiki meals came with a little bit of ice cream at the end, which the kiddos were excited about - and that the serving wasn't HUGE. It was just right for little ones. It was funny sitting there thinking, "Hey... this used to be where the dressing rooms were at Local Motion!" - all in all a winner of a restaurant, though pricier than you might expect. Service was super friendly and attentive and the view was great.
(4)Kimberly P.
Outstanding service, incredible food and BREATHTAKING view! The rock shrimp pizza was large enough for two to share, but we didn't stop there... we also had the Crab Roll (large crab chunks sauteed in garlic butter and then stuffed into a New England style roll), Kale salad (devine!) and a loaf of their fresh baked walnut bread. I would have happily eaten there again and again during our stay on Maui, but unfortunately, we didn't discover it until our last evening on the island.
(5)Shane L.
Almost all restaurants in Maui seem to have a beautiful view of the ocean. What sets this place apart is the quality of the food. This is one of the best on the island. I am still wanting some of those fried chickpeas. Kale salad was really good, as well as the fish entrees. Oh yeah, do not under estimate their pizzas! Very tasty. Try the italian sausage. The prices were kind of all over the place. Some things seemed really expensive, while other things didn't seem bad at all. Check out their menu online. You really can't beat the view and ambiance. Right on the water with open wall to the ocean. As you watch people entering the restaurant for the first time, someone is always saying, wow, check out the view! If you're in the area, try it out, you will not regret it.
(5)Ronald S.
Honu Seafood & Pizza's Ahi Pizza is fantastic, Chef Nick made us a grounded seasoned ahi pizza made fresh, we took it home and whacked it real fast. And Honu & sister dive Mala Ocean Tavern is right next to each other, and it's right down the street from our house in Lahaina, so we can just walk there. Chef Nick also got us some fresh sashimi, as well as some poke, we got the VIP treatment. And owner Mark Ellman stopped by to show us the kitchen afterwards totally cool man.
(5)O D.
Pizza was nice, kale salad very delicious specially the dressing. The service started strong, but at the end the waiter was a little rough in giving the bill. It almost felt like she threw the bill on the table. Also very talkative waiter. We like a good talk but it felt a little too long,
(3)David E.
My wife & I were at the Haleakala Visitor's Center and one of the park rangers told us that if we were going to go to Lahaina to eat at Honu. We decided to take the advice and went there for dinner that evening. Honu is a 15 min walk or so from the main touristy strip in Lahaina. It is right up against the water and pretty much all tables have a view of the ocean. Our server arrived quickly, brought us water, and brought us a complimentary bowl of Fried Chickpeas to start. By the way, the are SO GOOD. We were a bit tossed up between 3 items and he described all 3 to us pretty well. He sold us on the Crab Sandwich and we also got a Truffle Pizza. The food was DELICIOUS. While on the pricier side, we both agreed that it was worth it. I don't know a better way to describe the food, but it was just delicious. Our server Josh was consistently great too. He was really quick to refill, ask for feedback, and bring our things. The one thing I didn't particularly care for was my drink. It was a Guava-rita (don't remember the name). At $13 I would have expected it to be great. It was ok though just tasted like alcohol and lime and not much guava. BUT, the food more than made up for the drink I didn't love. Would definitely eat here again the next time I'm in town.
(5)Ben M.
Not worth the money. Dont get me wrong, the place is nice, the staff is nice, the ambience is awesome with the view, but not enough to charge what they charge for their food. The food is really nothing special. Their specialty is seafood and pizza (apparently) but you wouldn't think so by tasting their moderately average food. They try and dress it up to justify them charging $16 for an 8 oz bowl of clam chowder, which really is nothing special. I live in SF bay area. I know good clam chowder when i taste it. Ive even had New England chowder (good stuff). This doesn't come close. The best clam chowder I've ever tasted comes from Pismo beach, ca, from a place called The Splash Cafe. For the $16 you pay at Honu for their laughable portion you can get two 16 oz bowls at splash. Now onto the pizza. If your little brother was making a homemade pizza, I'd probably rather eat that. Its not that it tastes horrible, its more like it tastes very average. I spent $130 for two people. I wouldn't have a problem with that if the food was plentiful and you didn't feel as if you just got jipped out of a big dinner somewhere else. Overall, I gave it two stars due to the price for food ratio, and the mediocre menu (nothing special). The fact that they had a really friendly staff and that they had Niners game on is the only reason they're not getting ONE star.
(2)NandK O.
We have driven right by this place again and again. Finally stopped in for dinner on our last day of holiday. Wow! best fish I've ever had. Wonderful view, great service. I can't wait to come back.
(5)Jennifer Z.
Omg, the ahi bruschetta was delish!!! Never would have thought the combination of ingredients would have been such an explosion of wonderful flavors. Quaint spot right on the water front. The clam chowder which darling daughter inhaled was a big bowl of clams in shells and a light creamy broth with chunks of potatoes and bacon. Expensive certainly, but it's Maui. Definitely a new favorite spot!!!!
(5)Nani D.
Love the decor and the vibe. Had pre-bday drinks with some friends. Tried the pig ears, taste just like pork! had the oyster shooters and the mussels, I'll definately be back!
(4)Jill D.
I feel like this restaurant has a lot of potential but sadly my experience here was very mediocre. My husband and I popped in for lunch after reading good reviews and from the moment we arrived the service fell short of what you'd expect from a restaurant that sells $25 salads. It took so long for someone to come seat us that we were thinking perhaps we were meant to seat ourselves. When a waitress finally came up front it was to re-shelve menus and she proceeded to do that for a good minute before asking if we'd been helped. When we said 'no' she offered no sort of friendly greeting or apology for the wait but instead walked off, cleared a table, and came back to seat us without saying much. She ended up also being our waitress and her frosty attitude never improved. Having been a server myself I'm usually very forgiving of servers as I know how difficult a job it can be. That said, I also know how little effort it takes to make sure someone enjoys a pleasant meal and feel that, if nothing else, a friendly attitude and honest effort are absolutely necessary. This was just not the case with our experience. I'm also usually more than happy to shell out money for good food and service but the prices here are well above what I think is reasonable. I love a good Niçoise salad but I wasn't about to pay $27 for one. My husband got the pepperoni pizza and I had the tomato salad, both of which were tasty, but we couldn't help but feel disappointed that we paid almost $50 for those two items, a pint of bikini blonde, and an iced tea.
(2)Karen L.
We found this accidentally when looking for pizza on our last night here. It had filtered out of Yelp because of the expense. Went without checking in with Yelp first and what a find! First, we went at 5pm and don't skip this tip! We were seated along the water and watched turtles body surf the waves while we dined. Ordered a kale salad (so very fresh and good) and their version of a Caprese salad. Wow! sooo good, so fresh. Also had a truffle mushroom pizza which was outstanding ( a little too much truffle oil but I am not complaining). Dinner with sodas and tip came to 58$ which is actually low for Maui and considering all of what I said. This place is definitely worth the money especially if you arrive a 5pm!
(4)Jon R.
Highly recommended!!! The food and ambiance are equally wonderful! The service is great and they were even wonderful when we had a toddler in our party (they brought her the cutest toy to play with). We will be coming back as long as they are here!!! :-)
(5)Pamela J.
Died and gone to heaven!!! Mala Tavern was my favorite and then came Honu. I just doesn't get any better!! LOVED IT!!!!!
(5)Jacqueline F.
So pleasantly surprised! Simple, local food and lovely service.
(4)Auds T.
This might be my favorite restaurant right now. Always have great service and excellent food. I've been here for lunch and dinner many times now and I always get the Dori style fish with quinoa and lemon caper beurre blanc. It was monchong last night, so moist and tender and we also tried Mahi lifeguard style which was phenomenal as well. The oyster shooters are delicious, they're not served with the traditional cocktail sauce, they're in some light marinade with wasabi on the side (we ask for extra wasabi). We get my daughter the crab mac and cheez its decadent and sizeable so what she cant finish we are happy to gobble up for her as a side with our entrees! Had the prawns app as well last time it had some mojo verde sauce really nice and the prawns were massive. What else oh yes fantastic bread pudding special for dessert was topped with berries and we paired it with a wonderful Oban scotch and a chipshot. Waitress went out of her way to appease my off- menu drink requests ( their cocktail list is too herbal and egg whitey for a sweet-tooth like me). Massive and exceptional beer selection. Nice ocean view and the perfect casual but high end on-trend ocean themed decor. I like sitting at the bar if I dont have my four year old along, and when she is with us they have a toy provided and a cute menu she likes to color so everyone is happy. If only I could take the cocktail menu from Mala and add it to Honus!! Still the best restaurant in Lahaina right now
(5)Bob E.
Outstanding food, setting and service
(5)Lindsay M.
Lights out delicious! We are food snobs from Manhattan and this local spot was awesome. The ahi bruschetta was unreal, I had the pizza special & my husband had the margherita with spicy sausage. You feel like you are dining in the ocean. Defn try the root beer float, v.good! Enjoy
(5)Pamela W.
Excellent service and food! So happy to see turtles and a magnificent sunset. New Maui fave!
(5)Patti S.
What a wonderful surprise to find this fun, delicious restaurant in Paradise
(5)E F.
From the outside the restaurant is not impressive. Once you walk through the doors you enter a beautiful tropical dining room. This restaurant sits on the water's edge...gorgeous!! The food is pricey, but worth every cent. The ingredients were fresh & delicious! The cocktails are handmade & were very tasty too! Service was superb and almost as good as the view! We will be back during this visit!
(5)Earl T.
The Food is wonderful, waitstaff is very friendly and helpful. A little pricey just like Mala, but you get what you pay for...The only drawback is the kitchens pace. It took 45 minutes for our food to come out. Our child got hers first, and was finished for 10 minutes before ours ever hit the table. This is a good spot to have a couple drinks and expect a long wait, for some great food.
(3)Eileen W.
A mist. Watch the sea turtles right there. Lamb rib appetizer &Ahi Brchetta where fabulous
(4)Jenny H.
Our trip to Honu began a little strange. We were told the reservation our concierge made was not showing. The hostess explained this is not the best way but they still seated us right away. While we were waiting on drinks and the ahi bruschetta appetizer we heard another waitress apologize to another table saying one of the dinners didn't seem to make it on the computer . Sounds like Honu as computer issues. The ahi bruschetta was tasty but definitely overpriced at $28 for four pieces. My aunt ordered the flat iron steak and she said it was wonderful, my cousin ordered the margherita pizza that she like but I noticed the corners that had burned and the chef cut off that portion of the crust. My mom had the crab Mac n cheese very overpriced at $32 and I had a more reasonable and tasty New England clam chowder. The food was great. The waitress Erica was efficient and nice. The food was tremendously overpriced and would have enjoyed another night at Sensei then Honu.
(4)Trish B.
Love it and I'm picky! Staff was super friendly and the owner came out to talk to us and give the kids some crab magnets, which frightened my 2 yr old to death, but hey... We ordered so much on our last night here, and it was all very good. We sat on the lanai and watched the most amazing sunset over Maui with tiki lights flickering in the light. The green salad was more than I expected and had a little spice to it in addition to the mellow goat cheese mousse. Nice combo! The pizza is woodfired and thin. The kids and hubby really enjoyed it. The crab is from the "east" coast, well Bay Area and was fresh. Live crabs in the tank and all. The mussels with a tomato broth and greek olives was just right with toast tips to dip up all the goodness. Haagen Dazs ice cream at the end (not Lappert's which my kids did not really like) for the kiddos at the end made them happy. We were stuffed. Go check it out.
(5)Gabriel M.
The restaurant sorta looks like a hole in the wall from the outside, but looks can be deceiving. This quaint restaurant has one of the best views near Lahaina. Views so great, that you have to reserve a spot just to get it. Their fish of the day was fresh and savory. The couscous was well done and the veggies were crispy and well seasoned. What the restaurant has going for it though is their Illikoi Tart. I am not a fan of tarts but this tart was so incredibly good that it put the tart in my dessert top 3. The Illikoi in the tart has the perfect amount of sweet and sour and is housed in a just crisp enough carb that compliments the sweet filling. It's topped with a heap of home made whipped merengue that makes the whole package taste almost like a pie. It's then covered in the right amount of chocolate and caramel sauce. This dessert along with the view sent my senses into overdrive and was a clear reminder of what makes Hawaii such a great place to visit.
(5)Mauidude A.
My new favorite place to dine and I live in Kihei - its so worth the drive! As soon as you open the door you're wow'd by the ocean front and cool tables/bar tops. Service is ok but the food is out of this world. Beer battered maui brewing co fish and chips, dungeness crab sandwich and their pizza pie of the day are out of this world. Their draft/bottle beer selection is spot on. I'll be back soon!
(4)Isy W.
Spectacular view right on ocean. Sunset was amazing. Service was terrific and our waitress Heather was personable and attentive. SOnly four stars b/c seafood dinner was very pricey (~$40) and even bread was $5. So we stuck to some lighter fare which was very good. All in all a very pleasant dinner.
(4)Karen C.
Beautiful place and beautiful service! And food is delish! Freshest fish in town! Best sunset in town also and great bar!
(5)Tracy D.
Stopped by for lunch and was pleasantly surprised by the interior. A beautiful space that opens out to a patio right on the ocean. Sea turtles were surfacing just past our table. The staff was very friendly and welcoming. The lunch menu was a bit of a disappointment. For a restaurant that calls itself "pizza and seafood", I would have expected there to be more than 4 pizzas offered. There were plenty of seafood options, however for lunch, it is extremely pricey - fish sandwich is $19. I was highly disappointed in the kids menu - while the offerings were basic kid fare - burgers, hot dogs, mac and cheese - all meals were $13 and didn't come with a drink. Way overpriced for a hot dog and some fries. It is not somewhere I would bring a family again. My husband and I both had pizza and while they were very tasty and the crust was nice, the middle of both of ours was quite soggy. This place has great potential and a wonderful staff, but could use some menu/price adjustments especially for lunch.
(3)