Kin Sun Restaurant
Windward City Shopping, Kaneohe, HI, 96744
Kin Sun Restaurant Menu
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Visit below restaurant in Kaneohe for healthy meals suggestion.
Visit below restaurant in Kaneohe for healthy meals suggestion.
Visit below restaurant in Kaneohe for healthy meals suggestion.
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Address :
Windward City Shopping
Kaneohe, HI, 96744 - Phone (808) 235-8101
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Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : No
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Krysten I.
Kin Sun is located in the Windward City Shopping Center, near Starbucks. It is relatively small, with the food display taking up about half the front space. There are two tables you can eat at inside if you don't do take out. I therefore wouldn't really call it a "Restaurant", it's more like a Panda Express-type of place. I ordered the three combo plate with a salt egg. There are little add ones closer to the register including salt eggs and lup chong. I've never had an actual salt egg before, but have had dishes with salt egg in it. Obviously, they're really salty, but I didn't expect it to be inedible-salty. Not my thing, sorry, and I'm definitely not getting it again. I got sweet and sour pork, an eggplant dish and spareribs with thin noodles. Everything was pretty good, but I probably won't get the sweet and sour pork again, it was a little too fatty for me. You know when you get pieces of pork that are mostly fat, but it's covered in sauce so you can't really tell before you bite into it? That's kinda what happens here. There were a bunch of other options too, and I liked that they had fresh char siu and roast pork to choose from too. You don't get a little fortune cookie with your order, but this is the same concept as panda express. The difference is that it's not a chain restaurant, and there are more authentic options. I recommend the chow mien, the noodles are thinner than normal, and its pretty delicious. I don't recommend the salt egg unless you know what youre getting into. :) Parking is plentiful, but outside seating is not, so you either have to eat at one of the small tables inside or take out.
(4)Kathy Y.
They were recently exposed on their grotesque kitchen environment. Working conditions looked horrific. I suggest you find somewhere else to eat. I posted 2 pictures for this business. However, I guess it might have been deleted. Do not eat here. So many bugs & food left out. Stay away.
(1)Doris D.
Good roasted meats. Nothing mind-blowing compared to the excellent places in Chinatown. I got roast pork which had crispy skin and well-seasoned. The non-fatty pieces were a bit on the dry side. I also got char siu which was not very fatty (if you're into that) but the pieces with charred bits were the best. I prefer my roasted meats very fatty (fat is flavor!).
(3)Casey R.
Roast pork! There is nothing else you need. Just roast pork. We always get take out. Roast pork. Just get it. ROAST PORK!
(5)Michael C.
I always come here at least once when on the island. Great BBQ, best prices. They have four or five tables if you want to eat there. The roast pork is excellent. I like the crackling (the crispy skin). The pork is succulent, tasty and not too salty. Not too much fat below the skin. The cook told me they get their pork from Chile. I also like the roast duck. Restaurant quality and never too dry. You can get a two, three or four-item combination. The four-item is $10.42, including tax, and should satisfy the hunger of two people. If one person finishes a four-item by themselves, we should call them a "roast pig".
(5)Craig O.
Good take out and variety of selections. 2, 3, 4 choice plates a bargain compared to other places. Gau gee are big and tasty and inexpensive. Parking can be a little difficult but available. The employees are friendly.
(4)Rockne H.
When I was younger, and I mean preschool-1st grade young, my tutu would bring me and my brother to this little "hole in the wall" Chinese food joint after church service. I would often times be amazed by the lucky cat statues and the duck hanging in the window. In those days, we only got two things: Char Siu and Kau Yuk. For those not in the know, char siu is a Chinese-flavored BBQ pork and kau yuk is fatty pork belly flavored with fermented red bean curd. We would get these two dishes accompanied with rice. After my Body Pump session at the gym, I decided to visit this place we once frequented. I walked in and was brought back to my child hood days. This place has not aged or has not seemed to have changed ANYTHING. There's still those lucky cat statues and duck hanging in the window. I even think they still used the same butcher block to cut all their meats from when I was just 7 years old. When it was my turn, I got the same two dishes, minus the rice, which came out to about $12. A little expensive, considering the fact that I got a quarter pound of both. The char siu was nicely charred and flavored good. I thought it had a nice ratio of meat and fat. That was a pleasure. When it came to the kau yuk, I didn't realize how fatty the meat really was. All I remember was it was so good growing up. When I took a bite yesterday, I quickly spit it out, because there was no meat! All fat! Works for some people, not for me. Flavored good, but too fatty. Lesson learned: perception of your childhood favorites will not always remain consistent 20 years later. LOL
(3)Jason D.
So I realize there's a plethora of Chinese restaurants in Kaneohe. In the Windward City Shopping Center, there are two alone, with a whole bunch more within a 5-minute drive! Sure, there's Pah Ke's and Kin Wah. But because I work at Windward City right across from Kin Sun, that's where my office goes. Plus we get an afternoon "snack" every Friday and this "snack" is one of the ones I look forward to! We usually order the gau gee cake noodle or the minute chicken cake noodle. Both are pretty tasty. It's pretty much dinner and ain't no snack. A few of my coworkers like coming here for lunch - you know, I'm new to working at Windward City and will come here soon. Until then, hello cake noodle!
(3)Carson B.
The quality of this food is unbelievable. I did not believe my friend until he took me here, I was wowed at the quality of this food. GOOD GOOD STUFF, definitely go here, I usually feel sick after I eat greasy Chinese food but this stuff Is Legit! Cash only
(5)Katie K.
love the crispy noodle chicken...good to bring and share with ppl. The char siu, roast duck, salt egg and chow mein are winners!! Call in for take out, wait less time.
(4)Lynne H.
Yuck! My first instinct was to walk out and buy lunch from one of the other establishments right next door. The optimist in me asked, "How bad can it be?". It didn't bother me that the owner crammed my 6 steamed manapua into a ridiculously tiny brown paper bag, but It sort of bothered me when the other worker put that paper bag into a tiny plastic bag and then crammed two pint containers into it. My fault that I let her do that..... I reasoned that the manapua was soft, I was in a rush, and that it would be okay. When the worker dropped my two small containers of mustard into that mess I just prayed it wouldn't leak out. I needn't have worried about the manapua.....When we got home to eat it, it was so hard there was no way it would have been crushed. It wasn't the least bit warm and though it tasted pretty good, the dough on the top was overly shiny, an off-white color, and the texture left me wondering how fresh it was. Several hours later the left over manapua cracked open on the top :( We also ordered one small pint container of chow fun noodles, and a small container of eggplant with chicken. While the taste was decent the textures were odd. (Tactful way of saying mushy.) I should have gone with my gut instinct when I looked at the choices just sitting there..... I used to come here for plate lunches, but it's been well over 5 years since I've gone to this place and it's probably going to be another 5 years before I go back!
(1)Scott S.
For Chinese take out this place rocks. Actually, I pretty much only get the char siu and roast pork, but they do offer a plate lunch style menu. I would definitely say the char siu and roast pork is easily the best on the Windward side, maybe even the island. You know it's good when you walk in and the pork and ducks are hanging from hooks in the window and they cut it on a big wood block with a rather large cleaver. Try it. You'll love it!
(5)Nick Y.
Kin Sun is most definitely NOT closed. I just ate there yestarday, and the pig is even better than I remember it to be. Ohhhhhhh, that moist, succulent, fat-ribboned meat armored with a thick, salty, crunchy rind is, is, is...porcine perfection. (The steam table looked pretty sad, though) Did I mention the Roast Pork? I recommend buying a pound for $8, and completing your meal with a plate of banchan from Yoonyson next door. Mmmmmm......
(5)