Taco Bell
615 Waiakamilo Ave, Honolulu, HI, 96817
Taco Bell Menu
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Burritos
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Drinks
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Lunch
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Quesadillas
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Sides
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Specials
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Tacos
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco Bell
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Drinks
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Lunch
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Sides
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Specials
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Tacos
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Healthy Meal suggestions for Taco Bell
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Burritos
-
Drinks
-
Specials
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco Bell
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Burritos
-
Quesadillas
-
Specials
-
Tacos
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
615 Waiakamilo Ave
Honolulu, HI, 96817 - Phone (808) 832-4546
- Website https://www.tacobell.com
- Click To Get Directions
Opening Hours
- Mon :9:30 am - 12:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Drive-Thru : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Mr. Sonoma S.
Its taco bell...so i cant say much However the staff at this particular one are ALWAYS cheerful. Im the one who always buys for coworkers so either things get bagged separately, or im paying for different orders...thyre always happy and dont complain about it so thats a plus!! Also theure always fast and despite what many people say i havent gotten my orders mixed up! 4 stars!!
(4)Jed A.
Despite the mediocre reviews this Taco Bell has gotten I actually find that I get good service here. Every time I order they are always smiling and look like the have a good time. Only reason I take off a star is because the drive thru window is on the passenger side which is slightly inconvenient.
(4)Nicole M.
I went inside this Taco Bell, honestly expecting it to be ghetto-ER than usual. it was really nice! my most pleasant Taco Bell experience. the young man was just friendly and pleasant and generous on the sauces. the drive through is another story. the lady couldn't understand what I was saying for the life of me, and the drive through is built wrong! your passenger will have to hand over the money and get the food, otherwise pull up real close and put it in park.
(4)Marisa T.
Somehow they always manage to forget to put something in my bag...so Ive become accustomed to double checking what they hand over because it most likely will be missing something. If you dont come here for the food, check this place out for the only wrong way drive-thru on the island. lol. Thats right, you will have to put your car in park and reach over to grab your order because the serving window is on the right side of the car. Doritos locos: Ive tried both the nacho and ranch flavors. The nacho wins by far.
(3)Misty P.
I used to come to this Taco Bell as a child. My mom would take me here as a treat because this was my favorite fast food restaurant at the time. Fast forward decades later and the place is still the same! Still got the old school bell near the roof, same building structure and the only fast food chain on the planet with a wrong way drive thru! Try putting your car in park and reaching over the passenger seat to get your food through the screwed up drive thru window! Besides the messed up drive thru, the place is ok. It's clean, service is fast enough and the food comes out fine.
(3)Eddie K.
One day, I had a hankering for mexican food. So what do I do? Run to the border, of course. However this border ain't Mexico, but happens to be on the border between Kalihi and Kapalama. I place my order through the speaker in the drive thru and move on to the next window. As I pull up, I ask myself "why is this drive thru backwards?" Is it because I woke up on the wrong side of the bed this morning and entered the "Bizarro World"? For those who have visited this location, the drive thru window is on the right side. As I make the stretch to the passenger seat to pay and grab my food, all I am thinking is I should have carjacked the mailman this morning before I came to this drive thru. In the moment of confusion, I forgot to check that they failed to give me taco sauce. Lesson of the story: Bring a co-pilot or grow a longer right arm before I return this drive thru.
(2)Al D.
Better than tacos del Mar!
(3)Nathan N.
Generic Mexican fast food. But hey, it's delicious, quick and cheap. This location has a funky drive-thru window. As you pull up it's on your right. That's right. You have to jump into your passenger seat if you're solo. LOL!!
(4)Racquel S.
Mexican food is always hard to find here but this place I can never get tired of, I mean cheap imitation Mexican food is always a plus! Its fast and easy to eat nothing too complicated, but its not the real thing, so when you want something fast just head to taco bell! I recently discovered the POG SLUSH! o-m-g seriously I love it!!! I heard about this devilish slush and it is really the devil, :P it is so addicting. I usually like to get the steak chalupa but now they have a diet menu which is a plus! :) The only thing weird about it is that the drive through window is on the passengers side and it is always a hum-bug to get the food if you don't have any passengers, so quick tip is to bring someone with you unless you have really long hands that stretches all the way to the window!
(3)Mike H.
Ghetto. They only gave me 2 napkins. Wtf
(2)Kimberly L.
As other reviewers have mentioned, this drive-thru has a very backwards drive-thru. The day we came there was a girl standing towards the passenger guy to collect money and have us pay to her, then she passes it onto the window. Sometimes, I'm just craving fake mexican and want Taco Bell. Sue me. I like their crunchwrap supreme. I don't know why, I punish myself. Their food isn't cheap, and quality is ehhh. But it's so naughty and filling lol. Food was subpar. Service wasn't bad. I wish they weren't so pushy while I'm trying to order. PS to Taco Bell maybe putting a menu a when you first drive in so drivers can check out what to order before getting up to the order station.
(3)Randy M.
Weired drive through. It's on the "wrong side". In other words the transactions are handled through the passenger side. Hope you have company. If not then they have an employee standing outside reaching into your car to help with the transaction. Umm ok. The inside seems pretty clean for the most part but could stand to have someone come out & wipe down the tables quicker. Other then that, the employees are courteous & try to get you your food fast.
(3)Mariah K.
I honestly have to say that I LOVE TACO BELL!!! But the service here makes me never wana eat here again. I come here quite often, and I always order a simple meal but it never fails that every time I go here they are always messing up my order The people that work here are not polite at all, they always have an attitude about everything. Never nice and understanding, they seem like they don't wana help you, but if that's the case don't work for customer service if you are going to act like that. You are there to serve the customer, not give the attitude. I think there drive-thru is so backwards, makes no sense that they made it like that. &then when you get to the window to pay and get your food they come off the drive-thru so you have a small space to drive.
(1)Robin D.
I've had extremely bad service here in the past and I mean EXTREMELY bad to where the girl taking the orders at the drive thru got sassy with us but we still go back; you know 'cause we crave Taco Bell sometimes. Tonight I ordered the Grilled Stuft Nacho and was disappointed. I was already almost done eating it and didn't get one bite of beef yet. It was fall apart flimsy that I had to fold it in half to eat. It didn't look like the advertisement picture. Damn you advertisement picture!!!! Haha on a positive note though the cashier and the girl that handed me my order was nice. Tip: if going through drive thru make sure you bring someone along because their drive thru is backwards. Unless you have long arms
(2)Marcus M.
Lauralyn is rude. When we come here weekly and drop 60 bucks or more a visit to feed the fam and she wanna talk about "if it's more than 15 sauces we have to charge".. Girl we got multiple meals and you think fifteen is enough... Lolo.. I asked for a "hanful" she replied "that is a handful"... Just rude... If you hate your job that much go get a new one. Calling corporate too.
(1)Jerilyn R.
If I could negative star this I would. Horrible customer service. Mom and I went here to grab dinner for the family, after going up to the drive thru speaker to order right from the get go it was bad, ordered tacos and pizza and the girl said I had to go in to order it? What!? So I asked if I could order here and pay, then wait for it to be done, inside, she said yeah but you have to come inside. well yeah! I just said that. Mom and I go in to wait for our food, the manager NOVA, looks at mom and I, and says oh look they're mad, to her employees. I know the policy Taco Bell has because I USED to work there and no where does it say, "please talk bad about our customers". I wasn't mad when we went in, but I was when that happened. Taco Bell Waiakamilo, please double check who you promote to Manager, they forgot how to Treat customers.
(1)Peter T.
Taco Bell always has a nostalgic place in my heart but more than any other fast food chain it vastly varies location to location even in the same area. By far this the worst one in Honolulu I have been to. Besides standard Oahu business standard of dirty as hell and rude staff been a long time since I have been to a Taco Bell that routinely skimps on the fillings. I know Taco Bell has been cutting sizes for years now and managers are always in the staff about food waste and cost but been to this location a couple times and without fail it's averaging about 20% under ever the published weight (I got a food scale). If you are craving Taco Bell just drive ten more minutes to another one, avoid this one at all cost.
(1)Jordan Aaron C.
YO! WHERE IS MY CHICKEN? Once in a great while I would go to Taco bell with my coworker. I used to eat taco bell almost every weekend back in college because it was the closest fast food place to my house in Oregon. But now I just go when my coworker chooses to go here. I actually enjoy taco bell for their food, even if it is a franchise, so I am not going to be judging this place on their food. I am going to rate them on customer service (1), presentation (1), time (1), location (1) and accuracy (1). Customer Service: From the take out window at night, they are a bit slow. They seem to lag while taking my order. It is nice that they always suggest a specialty, but I just ordered what I wanted so maybe they should ask before I ordered a million things. On the inside, they seem to always rush me. If I am not standing near the register and I am way in the back (behind the line dividers) then I am obviously not ready. I then I have two different people shouting "are you ready sir?" If I was ready would not be tilting my head back trying to ready the menu. Also, they always seem to yell while taking my order, like hello I am in your face! Presentation: 60% of the time the food is messy, cheese not all wrapped in my soft taco, my cantina bowl all slumped to one side, when I open my taco all the ingredients are not even spread out evenly. So I will take a bite of sour cream only, then the other side I will get all beans. They need to slow down and make things better. Time: They are very fast in making their food (which explains the lack in presentation) Location: It is in a pretty bad area. It has one entrance that is only easily accessible from a right turn. The main street is busy so it's hard to take a left. The parking lot is very small with small parking stalls. The entrance also serves as an exist and it's very tight for a two way traffic. The drive thru window is on the left side of your car, so it is really hard to use when you are driving alone. Accuracy: They seem to forget something I ordered every other time. They forgot my chicken twice in my CHICKEN CANTINA BOWL! Does it look like I'm a vegetarian? They would forget my sour cream in my 5 layer burrito. They forget to give me spoons or forks for my foods. Sometimes I have to ask for a straw because they must assume I have them in my car. I just feel like they forget a lot. Overall, they live up to the title FAST FOOD! But you get what you go for. Your food will come fast, but fastly done. I would totally suggest that they slow it down by like 5 seconds. It only takes seconds to scoop the precooked chicken onto my salad. It only takes seconds to grab me a fork or straw. It only takes seconds to make sure all my cheese is in my taco. Honestly, these few seconds will make a big difference on how this place will be perceived. This place gets a 1 for being quick! I am hoping to make an updated on this place and re-rate them.
(1)C-Dubs W.
The drive thru on the wrong side is a joke. And for a fast food Restraunt, that's a very bad joke.
(1)