Well, they're quick here, I'll give them that. The sandwiches all taste the same. Too much shredded lettuce, too much bread, and not a lot of meat. The cheese is about four angstroms thick and, as such, is untastable. The sandwiches just tend to be kind of dry.
(3)
Dave K.
I'm from NJ and was still weary of trying this place due to some of the reviews. I'm very confused as to why this place does not have stellar reviews.. perhaps they've improved a lot recently? 1. Service was great, the staff is very well trained to greet when you walk in with a smile on their face. 2. Sandwich was made very fast and meats are cut to order. 3. Plenty of meat. 4. It was delicious! I've had so many different types of subs/hoagies growing up and I have to say the original italian I had at this location was one of the subs I'll remember having. I'm literally only deducting a star for them offering a philly cheesesteak. It kind of gives off a vibe that makes the place feel a little less "Jersey" or authentic.
(4)
Andre M.
I'm always in here grabbing a number 7 turkey sub. Love the sandwiches here. Taste like a real sandwich unlike the paper they serve at subway.
(5)
Janos J.
Who knows, maybe this place changed in a year. So one of my co-workers took me here on Friday and I tried their italian sandwich with wheat bread and I must say it was very good. The bread was very nice, the meat was fresh and the lettuce and tomatoes (nice, red and fully ripen) were extremely crisp. The guy wore gloves and the other dude at the register seemed very cool too and I looked around and the place was clean. So maybe something changed from July of last year until now. Unlike other sandwich shops, this place even cuts their meat fresh. They have them sitting in a cooler with window right next to the sandwich station. Best of all, these people are not cheap on their portion. Some places give you one slice of cheese and cut it into 4 slices to make it look like more, and do the same with the meat, luckily not here. Yay! As of right now I will give this place a solid five stars. Great service, great sandwich, clean store, good location. No issues. I'll update my review if I stop here again.
(5)
Y F.
Quick delicious, meat is freshly sliced. Good price, the mini is plenty for me. Mikes way is the best.
(5)
Steve B.
Very good. man o man the chipolte subs is a savior. like literally. Has a unique taste and flavor that's just like food sin to be endulging. Love their buffalo chicken wraps but as simple as a turkey & provolone can be the shizzzzzzzzzznit with the sweet chili pepper. Good staff, efficiency on the order and very fulfilling. Definitely recommend. Grade: B
(4)
Kat W.
Walked in and was sorta greeted by a guy standing behind the register. I say barely because he mumbled something that might have been "hey". Quickly approached the ordering area and took a few minutes to decide. Figured the Original Italian, couldn't be a bad choice. And it wasn't. Though it wasn't great. Lots of slices of meat but honestly I just didn't really taste anything, not even the vinegar and oil dashed on there. While seated inside..that's when the magic occurred. 4 guys behind the counter who were basically doing gym room antics. Talking loudly to each other, playing tag (yes one ran after the other). One walked out with a huge sandwich wrapped in foil, came back and went right behind the register with no concept of hand washing. One guy took the trash out through the main dining area and again no washing of hands when he made it back in. Another guy ate his sandwich on I'm assuming was his lunch break, finished and again no hand washing. I was sitting there cringing inside while thanking the ebola gods that I had my sandwich already but then I thought egawds..what went down before I got here. With that being said. I won't come back and don't advise anyone else to either.
(1)
JT A.
Best hoagie! A good contender for Publix's hoagies. I ordered the Italian on white with lettuce, tomatoes, onions, oil, vinegar, salt and pepper. Soooo good. My husband and I will now go here for subs. The staff was patient, helpful and customer friendly. Next time I'll try the turkey and provolone, their most popular sub. They said their cheesesteak is good so I may get that too (it has to tastes like Philly's for me to like it though!)
(5)
Jason D.
Went in last week for a sandwich. Have had their subs before, and they're generally good. But this time, I saw something that really bothered me. When I drove up, I witnessed one of the employees outside on the left side of the building smoking a cigarette. I went in and ordered. The employee came in from his smoke break, and without washing his hands, got right back on bar to help making sandwiches. Luckily, my sandwich was already finished by a nice guy who was maybe a shift lead, but he never even remotely came close to washing his hands the whole time I was there. Then, I spotted another guy in the back eating, who then came out and got on the line, again, not washing his hands. I won't be back to this one, at least.
(2)
Dru J.
As a kid in upstate this was known simply as Mike's Subs (The original name outta Joisey). Me and my siblings grew up on this fare along with its then companion, Mike's Neba (Hot roast beef sandwiches, tater tots). But I digest. Feeling a wave of nostalgia come over me, (alright, more like a wave of hunger nausea) I go in search of my youth. It should come as no surprise to my few but faithful fans that I opt for the Original Italian: ham, prosciutinni, cappicola, lettuce, tomatoes, extra onions, oil & vinegar. These are not great subs, but they're reliable. You know what you're getting. Tasty, honest food. The bread has always been distinctive. The meats, cheeses and toppings are Dagwood-worthy. And my sandwich maker, well, he's a baaaad mother---- (Shut your mouth!). A 7.5" regular ($6.95) is, now that I'm in my declining years, barely manageable. In a vain attempt to recapture my misspent youth, I inhale deeply, leaving me once again with greasy lips, onion breath and a protruding waistline. Ahhh, who says you can't go home? Now what did I do with those platform shoes?
(3)
Matthew L.
Don't know what the less than stellar reviews are about. This is by far the best sub chain around. I give Lenny's props for the pepper relish but Jersey's still has an edge. Meat and cheese is sliced fresh to order and the bread and toppings are all solid. You end up with a good size sub with quality ingredients and so much more flavor than flippin' Subway. This location is particularly efficient too. The owner always complains about finding good help but the service here is so much better than any other sub chain around.
(5)
Chad H.
Not the best Jersey Mikes around (that honor goes to the one off Barrett Pkwy) but the friendly service earned this spot an extra star. I'm a huge fan of the buffalo chicken sandwich but it seems every location does it slightly different. This spot was my least favorite so far.
(3)
Mack L.
Great subs. Great service everytime. I go here often, easily 2 or 3 times per week for lunch etc. Won't even step foot back in a Subway.
(4)
Adree O.
Jersey Mike's mmmmmmmmmOK but not the best. The meat is fresher than most, I did not like the bread and it was not so tasty. I won't be back.
(2)
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Address :4715 South Atlanta Road
Smyrna, GA, 30080
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : No Drive-Thru : No Caters : Yes
Robert U.
Well, they're quick here, I'll give them that. The sandwiches all taste the same. Too much shredded lettuce, too much bread, and not a lot of meat. The cheese is about four angstroms thick and, as such, is untastable. The sandwiches just tend to be kind of dry.
(3)Dave K.
I'm from NJ and was still weary of trying this place due to some of the reviews. I'm very confused as to why this place does not have stellar reviews.. perhaps they've improved a lot recently? 1. Service was great, the staff is very well trained to greet when you walk in with a smile on their face. 2. Sandwich was made very fast and meats are cut to order. 3. Plenty of meat. 4. It was delicious! I've had so many different types of subs/hoagies growing up and I have to say the original italian I had at this location was one of the subs I'll remember having. I'm literally only deducting a star for them offering a philly cheesesteak. It kind of gives off a vibe that makes the place feel a little less "Jersey" or authentic.
(4)Andre M.
I'm always in here grabbing a number 7 turkey sub. Love the sandwiches here. Taste like a real sandwich unlike the paper they serve at subway.
(5)Janos J.
Who knows, maybe this place changed in a year. So one of my co-workers took me here on Friday and I tried their italian sandwich with wheat bread and I must say it was very good. The bread was very nice, the meat was fresh and the lettuce and tomatoes (nice, red and fully ripen) were extremely crisp. The guy wore gloves and the other dude at the register seemed very cool too and I looked around and the place was clean. So maybe something changed from July of last year until now. Unlike other sandwich shops, this place even cuts their meat fresh. They have them sitting in a cooler with window right next to the sandwich station. Best of all, these people are not cheap on their portion. Some places give you one slice of cheese and cut it into 4 slices to make it look like more, and do the same with the meat, luckily not here. Yay! As of right now I will give this place a solid five stars. Great service, great sandwich, clean store, good location. No issues. I'll update my review if I stop here again.
(5)Y F.
Quick delicious, meat is freshly sliced. Good price, the mini is plenty for me. Mikes way is the best.
(5)Steve B.
Very good. man o man the chipolte subs is a savior. like literally. Has a unique taste and flavor that's just like food sin to be endulging. Love their buffalo chicken wraps but as simple as a turkey & provolone can be the shizzzzzzzzzznit with the sweet chili pepper. Good staff, efficiency on the order and very fulfilling. Definitely recommend. Grade: B
(4)Kat W.
Walked in and was sorta greeted by a guy standing behind the register. I say barely because he mumbled something that might have been "hey". Quickly approached the ordering area and took a few minutes to decide. Figured the Original Italian, couldn't be a bad choice. And it wasn't. Though it wasn't great. Lots of slices of meat but honestly I just didn't really taste anything, not even the vinegar and oil dashed on there. While seated inside..that's when the magic occurred. 4 guys behind the counter who were basically doing gym room antics. Talking loudly to each other, playing tag (yes one ran after the other). One walked out with a huge sandwich wrapped in foil, came back and went right behind the register with no concept of hand washing. One guy took the trash out through the main dining area and again no washing of hands when he made it back in. Another guy ate his sandwich on I'm assuming was his lunch break, finished and again no hand washing. I was sitting there cringing inside while thanking the ebola gods that I had my sandwich already but then I thought egawds..what went down before I got here. With that being said. I won't come back and don't advise anyone else to either.
(1)JT A.
Best hoagie! A good contender for Publix's hoagies. I ordered the Italian on white with lettuce, tomatoes, onions, oil, vinegar, salt and pepper. Soooo good. My husband and I will now go here for subs. The staff was patient, helpful and customer friendly. Next time I'll try the turkey and provolone, their most popular sub. They said their cheesesteak is good so I may get that too (it has to tastes like Philly's for me to like it though!)
(5)Jason D.
Went in last week for a sandwich. Have had their subs before, and they're generally good. But this time, I saw something that really bothered me. When I drove up, I witnessed one of the employees outside on the left side of the building smoking a cigarette. I went in and ordered. The employee came in from his smoke break, and without washing his hands, got right back on bar to help making sandwiches. Luckily, my sandwich was already finished by a nice guy who was maybe a shift lead, but he never even remotely came close to washing his hands the whole time I was there. Then, I spotted another guy in the back eating, who then came out and got on the line, again, not washing his hands. I won't be back to this one, at least.
(2)Dru J.
As a kid in upstate this was known simply as Mike's Subs (The original name outta Joisey). Me and my siblings grew up on this fare along with its then companion, Mike's Neba (Hot roast beef sandwiches, tater tots). But I digest. Feeling a wave of nostalgia come over me, (alright, more like a wave of hunger nausea) I go in search of my youth. It should come as no surprise to my few but faithful fans that I opt for the Original Italian: ham, prosciutinni, cappicola, lettuce, tomatoes, extra onions, oil & vinegar. These are not great subs, but they're reliable. You know what you're getting. Tasty, honest food. The bread has always been distinctive. The meats, cheeses and toppings are Dagwood-worthy. And my sandwich maker, well, he's a baaaad mother---- (Shut your mouth!). A 7.5" regular ($6.95) is, now that I'm in my declining years, barely manageable. In a vain attempt to recapture my misspent youth, I inhale deeply, leaving me once again with greasy lips, onion breath and a protruding waistline. Ahhh, who says you can't go home? Now what did I do with those platform shoes?
(3)Matthew L.
Don't know what the less than stellar reviews are about. This is by far the best sub chain around. I give Lenny's props for the pepper relish but Jersey's still has an edge. Meat and cheese is sliced fresh to order and the bread and toppings are all solid. You end up with a good size sub with quality ingredients and so much more flavor than flippin' Subway. This location is particularly efficient too. The owner always complains about finding good help but the service here is so much better than any other sub chain around.
(5)Chad H.
Not the best Jersey Mikes around (that honor goes to the one off Barrett Pkwy) but the friendly service earned this spot an extra star. I'm a huge fan of the buffalo chicken sandwich but it seems every location does it slightly different. This spot was my least favorite so far.
(3)Mack L.
Great subs. Great service everytime. I go here often, easily 2 or 3 times per week for lunch etc. Won't even step foot back in a Subway.
(4)Adree O.
Jersey Mike's mmmmmmmmmOK but not the best. The meat is fresher than most, I did not like the bread and it was not so tasty. I won't be back.
(2)