The Grey
109 Martin Luther King Jr Blvd, Savannah, GA, 31401
The Grey Menu
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Visit below restaurant in Savannah for healthy meals suggestion.
Visit below restaurant in Savannah for healthy meals suggestion.
Visit below restaurant in Savannah for healthy meals suggestion.
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Address :
109 Martin Luther King Jr Blvd
Savannah, GA, 31401 - Phone (912) 662-5999
- Website https://www.thegreyrestaurant.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dessert
Parking : Valet, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Dogs Allowed : Yes
Waiter Service : Yes
Caters : No
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Meizi H.
Not a good place to take kids/babies to. We visited The Grey last week and my partner arrived the restaurant at 5:20pm; they told us the whole dining area were booked but there were outdoors seating if we wanted to. I was not a big fan of outdoors seating since it was 95F+ and having a 10mos old baby with us was certainly not an ideal. My partner had been to this restaurant a week early with coworker and he really wanted me to try it. I went for the suggestion afterwards. When we were seated outside; there was another family of five (3 young kids) sitting in the far end table. The weather was insanely hot and humid but my baby behaved well. We ordered pork chop and catfish tagine and another side dish-smoked collards. The catfish was delicious and even my baby enjoyed it. We did order another out of menu dish-scramble eggs for our baby and they accommodated our request, though we had to ask for twice to see if our request was fulfilled or not. We literally spent less than 15min to finish our meals and tried to get out of it ASAP; then the chef came to delivered the perfectly cooked scramble eggs, which was really nice of her. Though we were on the edge of having heat stroke. During our entirely an hour dining, there was only another couple were seated outside. When we were on the way out, I at least saw three empty tables since the restaurant open. My partner and I joked about going back by ourself without a baby to see if we will be seated inside instead of outside porch. I do not have a problem with a restaurant's policy for not serving children or babies. I personally prefer honesty to deceiving though. Their foods were tasty compared to many local joints in Savannah but their snobbish customer services were not so great.
(3)Jim C.
Great retro feel in reinvention of a 1938 Greyhound Bus Station. Beautiful Art Deco exterior facade. Interior could be a Mad Men set. The ticket booth was repurposed as the kitchen. Chef Bailey came here from acclaimed Prune in NY. The bar overlooks the street and is separate from the main dining room. We did not have reservations so sat at counter of u-shaped 2nd bar in the middle of the dining room. Full menu available there but only bar food available in the front bar. The eggplant appetizer and wild king salmon were good. Service was 5 star, separate managers checked on us throughout the evening. A sorbet was served prior to entree.
(4)Clay K.
I recently visited Savannah to see my daughter at SCAD. As with any trip I researched before going to try to find the best places to eat and drink. Savannah is a town filled with history, tourists and well, restaurants. There seems to be a few on every block. In my time there I found a real stand out, The Grey. The Grey is more than a restaurant, more than a meal, it's an experience; one that transports you to a slower, simpler time when dining was not just eating. Conversation flows across an intimate table and you find yourself at ease. We came early so that we could try the spacious bar that occupies the front of the property. The restaurant itself is one of the most stylish I've seen in my travels, fashioned after its namesake, a Greyhound bus station - not the smarmy version of today, but rather a stylized version of yesteryear when bus transit between towns was common and men wore wide brim hats and women, heels and gloves. Don't miss the drinks at the front bar. The hipsters there are stirring magic in a glass. We also had a cheese snack and some nuts while waiting for our table. If oysters are your thing, you can choose from about a dozen varieties. Heading into the dining room you feel as if you are traveling back in time. At the center is a horseshoe-shaped bar surrounded by tables and booths. The ceiling is soaring and the lighting perfect. While vibrant, it maintains intimacy. The menu is divided into Starters, Middles, Mains and sides. We tried something from each department as well as dessert and shared everything. Standouts included Spiced Carrots, Country Pasta with Pork Belly, Whole Fire Roasted Fish with Orange (which was beautiful in its subtlety). Yes, there are a ton of restaurants in Savannah. If you love dining, avoid the ones in your hotel's directory and head here. You won't regret it. When I get back to Savannah, it will be my first (and maybe second) stop.
(5)Tommy L.
A haiku, cause sometimes less is more. Best oysters in town Meats and fish to make you cry You cannot choose wrong
(5)Georgette L.
My family has lived/traveled in the United States for almost two decades, and my parents' sole complaint has been the lack of great roasted whole fish entrees in American restaurants. The Grey has completely fixed that problem. Their whole roasted market fish is beautifully executed--flaky, moist, tender, light, seasoned to perfection, with a slight spicy kick to it. And don't let me get started about the seafood boudin and the smoky, crispy pork. Best 2.5 hours I've spent in a restaurant in a LONG time (that includes Atlanta, NYC, Washington D.C., Chicago, Paris, Brussels and Kinshasa-the capital of the D. R. Congo-for those who need the geography lesson). Chef Mashama Bailey is brilliant! She #KiltIt!!
(5)A S.
I visited this restaurant towards the end of a 3 week holiday in the region. Having read about the restaurant I was looking forward to visiting but truth be told, wasn't really that hungry! Having prebooked on a Sunday night, I thought what the heck..give it a go. Thank goodness, the waitress was enthusiastic, helpful and proud to recount the history of the restaurant. I skipped the starter and watched my wife eat the delicious tuna carpaccio. I waited for my sizzling pork entree (sensible size portion), the tastes were divine. Prices were reasonable for the quality of food, service and the buzzy atmosphere, even on a Sunday night. A must visit in Savannah in my opinion.
(5)Erika W.
My first time in The Grey was for their new summer event series Stopover in the Yard. For $21, you get a plate of food, a beer or Chatham Artillery Punch and access to the live music. The Grey Peacocks were playing, and even though the sun tried to drain everyone's energy, it was a really good time. Your oder from the original Greyhound ticket window. With a great view of the bar, I was kind of awestruck and forgot to place my order. Once I shook out of that, I got a plate and my punch. This was a down home BBQ kinda thing, but there was kale salad. It was the best I've ever had, light and refreshing enough to beat the heat. There were burgers, hot dogs, and plenty sides. And then when you were done eating, they brought out gourmet bebops. Best Sunday ever. Then, I ventured inside. Wow. This is a gorgeous little spot. It's not terribly huge, but it is intimate and very vintage. Beyond that, they have some featured photographs from the First African Baptist Church. Against the backdrop of such a historic site, the pictures paint a vivid image of Savannah past. If you can't tell, I'm just gushing about this place: and I haven't even gone for dinner.
(4)Gretchen P.
Fantastic cocktails! We didn't eat in the main dining room, only in the front bar area, but the cocktails served there are really wonderful. The bartenders know their stuff and have a real knowledge and appreciation for craft cocktails. The bar menu is very limited, but the cheese plate and Savannah rice cakes (which were like arancini made with red beans and rice-style rice) were delicious. Don't come here expecting lightning quick service, as each cocktail is crafted from scratch. That said, the bartenders were very nice and when I spilled my delicious cocktail all over the table, they brought me another one for no extra charge. This place was hopping in the dining room, even on a Tuesday night, so reservations seem to be a must if you're planning on coming for dinner. Can't wait to come back for cocktails again!
(4)Roz J.
Despite the chef's haughty quote in the New York Times about black diners (hinting that us Black folks are too unsophisticated for her brand of "don't call it soul food" Southern cooking), I ventured to the Grey during a recent visit to Savannah, on a night I was indeed one of only two black faces in the joint. My take: 1. The service - It's efficient but perhaps somewhat aloof. That might turn off some, but I had no problem with it. I prefer this to the strained Southern folksiness you get in other places in Savannah. The meal was well paced and not rushed. The bartenders were attentive and speedy. 2. Dining room - Wonderful job of acknowledging the bus station history and decor without being too kitschy about it. There are, fortunately, no bus-themed menu items or drinks and no whitewashed homages to the old South. The center bar makes for a nice communal dining experience, and seems to be a hot spot for what must already be some regulars. 3. The crowd - A comfortable mix of stylish tourists and locals it seemed; young-ish couples, older couples and inter-generational groups. Not many Black diners, as noted, but definitely a welcomed alternative to the tourist-family overrun spots and the country club crowds in Savannah. 4. Price - These are big city prices for sure. Expect to drop $75 - $100 per person for a full meal with drinks/wine and dessert. 4. The food - Finally yes the food. I opted for a mix of what are essentially small plates. The distinction between "starters" and "middles" and "sides" seems to be nebulous, so I sampled from all three of those parts of the menu. The standouts: - The eggplant with the spicy peanut sauce; tender and oh so flavorful. Tastes African/Mediterranean. I could have eaten this as an entree. - The collard greens - Chunky and smoky; You can taste the freshness that is typically cooked away in meat-flavored greens. - Watermelon salad - A healthy sized plate bursting with sweet and sour flavors. I thought the dressing was buttermilk-based, as it was so creamy and tangy. The "OK" - Beef hearts - A rare menu item that I had to try. Heart requires a delicate and deft sear; otherwise you're eating spongy leather. While flavorful, it was pretty tough. The Misses: - The seafood boudin, at $15, was the only item where I balked at what I got for the cost. It was slim, mushy and seemed barely seasoned. Seasoning is the "art" of sausage making. Instead it was oddly paired with an overpowering grainy mustard. - Desserts - The choices were underwhelming; a basic fancy restaurant list: flan, cookies and ice cream, etc. Here is where you'd want the Grey to break down and embrace its Southern or soul food cooking foundation with some homespun treats. Other diners raved over the entrees, the pork chop and country chicken in particular. From what I saw, they looked good but the accompaniments didn't seem adventurous or notable. (The fried pork chop is served with arugula?) Perhaps though on a 2nd visit I will give an entree a try.
(4)Christie B.
I ordered the quail medium plate and it was good. We also had a dozen oysters at 3$ a pop and they were very small, I would save my money. The seabass was presented well but it was dry. The chicken was good and juicy. The service was just ok, I ordered a lemon drop martini and it was not very good. We sat at the bar and the bartender acted as if she could care less if we were there. We also had a nice bottle of wine. The atmosphere is fun and so is the energy you feel while you are there. Everything is alacarte and pricey and the servings are small. We all left hungry and that is not cool. I give The Grey 3 stars because the portions are very small, it's expensive and you don't get your monies worth and the service is mediocre. They have a good potential of being great but they need to rethink how they present their plates mainly putting more food on them so you don't have to pick a window when you leave because you are still hungry!
(3)Gretchen D.
We celebrated my Mom's 70th here & we were all very happy with their service, food and drinks. Extensive wine menu! We loved pork chops, ribeye & salmon. Started with oysters (3 varieties to choose from), and the calamari. Ended with espresso martini's ~ had no room for desserts. The ambiance was mod south, a brilliant idea to convert an old greyhound station. Take a look around at the pics! Bar was very cool too! Hostess ensured we had a great table for my mom. Booked a few weeks ahead of time as we're visiting Savannah only for a few days. One thing ~ sides were a bit limiting. Wish they had grits and bigger portions for families.
(5)J K.
Food was questionable, really over priced. Service was so, so. We live downtown but we won't be back to try again.
(1)jesse c.
Decor is amazing. Knock your socks off amazing. We ordered a whole bunch of small plates and sides. Everything was very good but nothing stood out as much as the restoration vintage design. Unfortunately the service had hiccups too due to poor communication waitstaff and bussers.
(3)Thomas A.
The restaurant is beautiful and that is all that is good about it. The food lack seasoning, flavor, soul and love. I had my taste buds set for some good food and I was highly disappointed in the taste of my food. Also, my wife felt the same way and both agreed that we will not be back. I hope they get it together really soon because it is a awesome looking place, but a restaurant cannot survive on the look. The food has to be good compared to some of the other great restaurants in savannah. I will keep them in my prayers to get it right!
(1)christine s.
Very trendy....menu is made up of starters, Middles and mains. I had the raw tuna starter which was very tasty. A small starter which is unusual .but welcome. Then I had a middle...boudin of seafood and rice....I was a bit disappointed in this dish, ...the 'sausage' was a bit tasteless .and was sat on a very vinegary whole grain mustard.....which totally overpowered the seafood...not sure why you'd put those two together. The waitress was very gushy... The setting was cool .an old grey hound bus station. I liked the place,.not crazy about the food.
(3)Bridget Q.
Such a cool place!! Service was great!! I love the carrot appetizer and the pork shank!
(5)Kate O.
I wish there were half stars because this would be a 4.5. Not quite a 5, in my opinion, but Oh So Good! There is valet parking but please note that they just park your car on the street. In fact, our car was parked directly across the street. Considering the valet is not free, it's not worth the money. The decor of this restaurant is what draws you in. This old bus station takes you back in time. It is wonderful to see that they maintained, restored, and decorated in a way that is consistent with the era of the original building. It is also nice that the staff is dressed in the time period but they aren't uniformed. It maintains the consistency of the ambiance. We were seated in the main dining room near the bar. There are many different seating areas including bar and outdoors. Our waitress, Julia, promptly greeted us, introduced her trainee and took our water order. We ordered a bottle of wine after consulting with the manager? sommelier? I believe he was the manager but he was super knowledgeable about the wine list. The menu is divided into Oyster Bar, Starters, Middles, Mains, and Sides. As described by Julia, the starters are appetizer size, middles are a bit larger but shareable and the mains are entrees. The sides were described as family style. Unfortunately, the oysters require an order of 6 or more. That may be great for a table of four or more but a table of two, when I don't like oysters, discouraged my husband from ordering them. After perusing the menu, the Mains seemed ordinary. Chicken, Pork Chop, Ribeye for 2, Fish of the Day, Catfish and Salmon. The Middles seemed innovative, thus we decided to order five middles and two sides. This would allow us to sample many different items and share. We ordered Country Pasta, Seafood Boudin, Clams & Dumplings, Pulled Pork, Sweetbreads, Collards and the Squash Pot Terrine. The Country Pasta was fairly bland. The six or so crouton sized pieces of pork belly helped liven it up but it still needed seasoning. Pet Peeve: No salt or pepper on table. The Seafood Boudin was off the charts good. It was the favorite thing I ate that night. Initially, I thought it was the sweetbreads and when the plate was cleared I expressed that to Julia and she said, "oh the boudin" and I said "no, the sweetbreads". She used the customer is always right philosophy and didn't correct me. I later realized my error and complimented her on that. Excellent service. The Clams & Dumplings was just clams. Not sure what the dumplings were referencing. They were tiny clams and had good flavor. The Pulled Pork was excellent! The sunnyside up egg is a trend that I am completely on board with. This dish rivaled the boudin for top spot. The Sweetbreads were something neither of us had ever tried. Neither of us were big fans but I credit that more to personal taste than to the preparation. The Collards were the down South preparation that was expected. The squash pot was a potato & squash gratin that I have already tried to duplicate at home (mine wasn't nearly as good). Please note that most of the Middles were larger than what I would consider and appetizer serving. Perfect for sharing! We had much more than enough food. The room was a little noisy for us, especially during the shaking of multiple cocktails close to the table, but not quite as noisy as we expected given the open design. My husband had informed them that it was my birthday. They nicely gave us a celebratory champagne toast. I was also nicely surprised by a dessert of two spicy, cinnamony cookies that were sandwiching a delicious cream. My intention was to only have a bite, but I couldn't stop eating it. Delicious and a welcome treat on my birthday! The service was excellent and we will be returning to The Grey in the future. I note that some reviewers were off put by the prices. This menu is reasonably priced for the food, ambiance and service.
(4)Ang R.
I wish there were more stars. Really really great. I saw a video from the Southern Foodways Alliance about the chef. This restaurant is located in an old Greyhound bus station. The decor, design and atmosphere are great. The service was impeccable. We sat outside - they turned the bus depot area into gardens. Dogs welcome (they even have a water fountain for them). Food - so good. Had the whole fish oven roasted bass with charred orange. Simple cooked. My friend is vegan - they had plenty for her and no attitude or hesitation. Shaved spring veg salad, carrots appetizer all great. Life changing desserts. Peanut butter and chocolate parfait. Peanut butter whipped cream?! And refreshing strawberry granita. The cocktails also interesting and well made.
(5)Sumit S.
Decor is amazing. Food is even better. I wish there were more option but it was still great. Don't forget to venture downstairs. Also if you look outside behind the bar, you will notice fresh ingredients like basil and mint.
(5)Tom E.
In from NYC, meeting friends who had transplanted down to Savannah, and we both independently suggested dinner at The Grey. Having read NYT and Yelp, we were excited for the space and the food -- and both delivered. The dining room respects the history of the building while updating it enough to be attractive and comfortable. The food was solid: highlights included the clams and dumpling starter, deconstructed pork buns and the ribeye for two. That said, the only way you could reference The Grey's "southern hospitality" is ironically. We were seated 30 minutes after our reservation without apology, our server might have been a robot and there was another 30 minutes between starters and mains. Good thing for good company. Dinner for four -- oysters, two starters, one middle, four entrees and a few rounds of drinks -- came to about $400.
(3)trevor s.
An evening with our son, who is 14 months old, an excellent eater and a really well behaved little guy! The Grey has fantastic food, excellent service (Thank you, Hannah!) but no high chair... No booster seat... Obviously, they're not promoting bringing children to the restaurant. We travel, we eat out, and we bring our son with us. The space is beautiful. The cocktails and the wine list are impeccable. But, please, don't discriminate against people with young kids. It's just not cool. And everything about The Grey is very cool!
(4)Anna N.
Retro and modern decor. Great service. I got the clams and dumplings, and a small pork dish with an egg. It was good. Small portions. The best dish was the side of potatoes. Everything was slightly over salted. It's really loud here. Good experience overall.
(4)Marc W.
This is one of the best Restaurants ANYWHERE! Incredible dining experience. Attention to details! Extraordinary Wines. Incredible Chef. 37 Oz Bone in Ribeye for two and any side this chef prepares. NYC could only hope for this kind of Dining experience!
(5)Mallory W.
I thought this review was going to be less than 5 stars since we had a reservation and had to wait 45 extra minutes to be seated. However, the host was very apologetic, the people in the front bar were very friendly, and we were guaranteed we wouldn't be rushed since it was so close to closing time. Our waitress was bubbly, friendly and provided excellent service. The whole look of the place is absolutely stunning. I'd go back just for the ambiance alone. We ordered the carrots as an appetizer since so many other yelpers suggested them and they were delicious. I got the steak and the hubs got the chicken, both were excellent and cooked to perfection. We finished off our meal with the snicker doodle ice cream, which was so good I would have taken a tub home with me if I could have. Our main dishes took a while to get to our tables but we were given complimentary bread, a drink on the house, and little samples of other goodies like pickled cauliflower and prosciutto on a mini piece of bread with some delicious sweet sauce. The whole experience overall was fantastic. Besides the wait, which they couldn't really help once we were there, it was one of the best meals I've ever had. I'd recommend The Grey for tourists or locals that are looking for something different or celebrating an occasion.
(5)Laura R.
Our Initial greeting was a little chilly. We made a reservation but they weren't ready for us, so we were escorted into the bar. These guys are true mixologists and you can watch them out care into each specialty cocktail. I loved the queen Mary and my husband had A modern cocktail. Our server Jody was very knowledgeable, friendly, and warm. She guided us with our ordering. We started with the grouper crudo. It was hit and miss, Some bites amazing with serano pepper and lemon other bites under seasoned and blah. Next we had the sizzling pork. Which was a highlight! On its own the pork is too sweet and buns too salty but together perfectly balanced with the cooked egg on top. So yummy. The Salmon was the other highlight. Crispy salmon skin, amazing sun choke sauce with fennel not over powering. On the smaller side for portion size. We also had the pork chop and the collard greens. Both tasty, the pork was a bit salty but decadent and large portion. We were too full for desert but had some delicious red wine and a gin fizz perfectly crafted for my husband. Pricing was fair for the high quality food and drinks. Ambiance in The old Greyhound station is memorable and down to the last detail! Definitely recommend this spot.
(4)Huston O.
This was a tough review. The place itself is spectacular. Not in a glamorous fancy way, but from a historical aspect and really understanding what when into the place. The Grey is built in an old Greyhound facility from what I understand. They did their best to preserve or renovate every inch of this place to give it such an authentic feel. Despite their efforts on the decor, the food was okay at best. Not what one would expect from a restaurant where you can tell they actually do care about every detail. They dropped the ball on the food matching the status and look of the place, but I'll go ahead and say it might be some of the early glitches.
(4)Emann B.
The last time I was at Prune in NYC, I had an exceptional experience, and was quivering with anticipation to dine at The Grey after finding out Mashama Bailey was the co-owner and chef. Wow! Where do I begin? First off, the design and decor of the space. So clever and innovative to pay clear homage to what it once was, yet create a space that is chic, stylin', warm, and welcoming. I could while away so many hours sipping cocktails at that bar. The server? Just a lovely guy, so informative, attentive, genuine. But of course, the biggest stars are the beautiful and delectable dishes. My best mate and I were ravenous, and we spared nothing as we we went to town. First up, crudo, roasted carrots, squid, and sizzling pig. Each dish simply presented, brimming with flavor. The beautifully caramelized carrots were dressed with a light, creamy cheese. I could've made a meal of it. Squid was tender and charred just right. The sizzling pig was a twist on the classic Asian style pork and steamed buns. The pork was crispy with a few burnt bits. The buns were reminiscent of doughnut holes, but savory. Another small dish that I could have made a meal. We both ordered the pork chop. Ginormous, and perfectly coated in golden panko. Tender, juicy, with the perfect amount of fatty rind. Simply dressed salad brought the acidic balance that pairs so well with such meaty richness. For the sides we had the collards and summer squash terrine. Probably overload to order that much given the size of the chop, but how could we resist? Did we have dessert? Are you kidding? Salty nutty not-to-sweet chocolate pudding and the exclusive snickerdoodle ice cream from the legendary Leopold's. *burp* Without a doubt, one of the best meals and dining experiences I've ever had. While I'm still sad and wistful that my best mate moved to Savannah, The Grey is the best consolation prize, and I'm counting the days to my return...
(5)Elise M.
Very fine cocktails, excellent food, such a great conversion from bus station to restaurant, they left a lot of old details but updated the space to a very modern look. Reservations a must, you don't want to be outside in 90+ degrees. True, they could be more accommodating to young children since Savannah draws tourists and tourists with kids (us) have them in tow when it is dinner time.
(5)Anne H.
Arrived at 4pm with an hour for a light meal before heading to the airport. Had delicious sandwiches, snacks and beverages and enjoyed lively conversations with our servers! Looking forward to our next visit when time will permit a full meal! Definitely a must in Savannah!
(4)Michelle L.
I moved here from Charleston and have been hard pressed to find any restaurant that impressed me. I enjoy a few restaurants in town, but none of them leave me with a giddy giggle that I gush about for days. The Grey did! Ohhhhh those carrots! That pork shank with the cornbread dipped in the juices! Oh my. The snickerdoodle ice cream was soooo good! The atmosphere was great too! We sat at the bar and had the awesome bearded man and a nice woman both waiting on us and they were both fantastic. If you're visiting the area, make this a must stop. Seriously, before Pink House or SoHo or wherever else you heard was the bees knees. (They are good, don't get me wrong...just not AS good as The Grey)
(5)Marley G.
Gorgeously refurbished old bus station is the setting for this restaurant and bar. It's amazing the transformation and I love that they breathed life back into an old structure, while running wit the theme of the old bus station. We haven't eaten here yet because when we went in, we got sticker shock. The prices were exorbitant and we found it hard to justify spending the money just yet until the place is a bit more well established. We had two drinks each and spent $40...which was way too much. As someone who lived in Boston for 18 years and visited New York often, The Grey is pushing big city prices while being in a casual, charming, and small city like Savannah. The staff was lovely, though, and the decor is outstanding. We wish them all the best and if you have some money to spend or want a memorable "theme" experience, it'll be great. If you're a local wanting a "watering hole" to enjoy the ambiance and an affordable drink, this isn't the place for us.
(3)Adam D.
Couldn't get a table in the dining room at 8.45 so decided to stay in the bar area with the cut down menu. Service was incredibly slow, waited 20mins after having some oysters served to order a glass of wine to have with it. Oysters were quite dry, lacking any form of sea salt and liquid you'd normally expect making them quite unpleasant. Waited 45 mins then for 3 sliced meats and some cheese. We wanted dessert but the complete lack of service made us feel unwelcome so we left. All up over 2 hours for a drink and a few sliced meats. To add to that, the smug guy at the reception area got casual before 10.30 and came into the bar with his mates and the owner and cracked open the beers. Pretty rubbish perception created for guests still sitting in the bar area and waiting for non existent service. Maybe lend a hand or point out people are waiting for service rather than get stuck into shots with the owner. Definitely won't be back and would strongly recommend against dining in the bar if you want any form of service or a remotely enjoyable experience. Sort out the service and sharpen up the front desk and the owner needs to remember who pays his bills.
(1)Mark J.
I turned down an invitation to my favorite Savannah restaurant (The Pink House) to come here instead and it turned out to be a good decision. For those folks that like oysters (I am not one of them) they have 7 different kinds of oysters small and large and from the East or West Coast. For starters I had the Spiced Carrots which were awesome, I am surprised that they were able to get that much flavor out of a few small carrots. For my appetizer I had the seafood Boudin which is a Boudin style sausage filled with shrimp and crawfish. While tasty it isn't something that I would order again but I suppose that if you really were into Boudin it was quite good. As my entree I chose the Hanger steak with the whole fired sweet potato with sorghum butter, the steak and the potatoes were both cooked to perfection. The steak was very well seasoned and was spot on, while not an interesting dish it was very well executed. Some of the other dishes in my group were the Pork Shank and the Roasted Chicken, they all looked delicious and got thumbs up from the other folks in my group. The flawless execution of every dish is what makes this restaurant exceptional.
(5)Mike C.
This restaurants interior is so beautiful. The renovation and restoration was phenomenal. I just felt like the pricing was at a "new york" standard and the food wasn't coming close to that. Great experience all around otherwise though.
(3)Jay G.
I was absolutely 100% blown away by our experience here tonight. I was nervous based upon past reviewers experiences but the Grey had been extremely highly recommended by our Innkeeper. We DID go over s touch early on a Thursday night such as to avoid the snafus that the new restaurant seems to be having with slow service. We were seated at the bar in the main room and our server, Kate, was one of the best we've ever come across anywhere! Her and Randall mixed us up a few delish drinks and then she leaned over the counter and gave us a no-holds-barred rundown of the menu. She clearly loved the food she was serving! Food came out in a very timely fashion, along with some extra little amuse-bouches along the way. Each dish we had was simply phenomenal. The prawns were cooked perfectly and delicious, the seafood boudin was very well done, and our pork shank was out of this world. The atmosphere is simply to. Die. FOR! We loved the retro art-deco touched and Kate was brilliant at ensuring that we both came to appreciate the painstaking detail to which the current owner had approached the renovation of the former-bus-station-turned-restaurant. So happy we went.
(5)Tracey T.
The food was by far the best we had on our trip to Savannah! We loved Jason... Great server! We got to meet the chef and praised her creations. Great time!!!
(5)Rob P.
An excellent place to relax with visitors, this beautifully-designed venue is one of the many perks of the rejuvenated MLK corridor. Not for the starving tourist or hungry family, The Gray is a great place for a date, as the separate bar area and wonderful food with smaller portions are a wonderful way to induce conversation, get nostalgic about travel, and swap plates halfway through. I recommend getting one item from each section of the menu per person, especially for the indecisive, as the food is amazing and it all sounds good; switching plates halfway is a great way to try a little bit of everything!
(4)Kristin M.
Dinner was a great experience. No details have been overlooked and the restaurant does feel other-worldly. Cocktails are perfect. The food was a bit less special than the experience, but the experience is so special that the food has a lot to live up to--the carrots, as other reviewers have mentioned, are worth writing home about, as is the oyster selection, but my bass was a bit over cooked. The real secrets are the bar menu (I recommend oysters, chicken liver pate and an improved whiskey cocktail to cure whatever ails you) and the Saturday lunch--both five star experiences. There is no better way to spend a Saturday than lounging on the patio over a low country boil and a cocktail.
(4)Nick W.
Believe the hype... I went to the Grey last night for the first time with my wife while we were in town for the weekend up from Jacksonville Fl after hearing no less than five rave reviews from friends in the previous 36 hours. Where to begin.. The space is legitimately retro and very cool with a lot of details kept from the original bus station diner. Julia, our waitress, was friendly, knowledgable, and very helpful with every aspect of our meal. I can't say enough good about her service, so I'll just say she is worth asking for if you go for dinner. When it was found that they had no almond liquor to make my wife's Army/Navy (her current favorite summer drinking) the bartender, Cody, was able to deftly replace my wife's drink with a cocktail that hit all the same notes to satisfy the itch the other drink scratches. Sadly, I forgot to ask the replacement drink's name, but we were VERY impressed! As for my drinks, the Modern Cocktail on the menu was delicious and liquor forward/boozey without being overpowering or unpleasant. That's a very tricky thing to do. HOWEVER, my second round was the house Gimlet...is possibly the best Gimlet I've ever had. And keep in mind that I am NOT a gin guy, so that was no mean feat! In fact, it was so delicious that I stuck with it for my third round rather than switch back to the Modern that I enjoyed in my first round. The food?! Oh my, the FOOD... We started with a watermelon and tomato salad with a nondairy cucumber reduction that was so much more refreshing than the simple (but still very attractive) plating suggested. We followed with the pasta course with a nice carbonara style dish with pork belly and pepper flavor that was so rich, but finished so clean in the palette that we had no trouble diving into the ribeye for two that followed. And that ribeye was a PERFECT medium rare with a red wet center, but a beautiful bone in char that satisfied every carnivorous urge in my body! It also came with their signature potatoes, which made the whole dish an excuse to set my knife and fork down after every single bite and enjoy it to the fullest. *BEWARE: Julia was kind enough to forewarn us that it would be anything from a 35-49 ounce cut depending on what the kitchen had trimmed out that day, so be prepared for a beast of a steak and a beast of a price, but I found it to be worth every single penny. AND, the steak DOES hold up well over night! We took about 10-12 ounces home and enjoyed a fan static steak and eggs dinner at the house we were staying at this morning, so don't be shy about taking leftovers home if you like to cook. We finished our deliriously good meal with a fruit crisp a la mode (seasonal fruits if memory serves) that was delicious but thankfully moderately sweet and balanced in flavor, rather thanks the sugar blast that some restaurants feel is needed in their desserts. The whole meal took two hours, and I couldn't have been happier. They made each course to serve in time, and we never felt rushed. Not one thing sat in a window, and nothing was warm that should have been cold, and nothing was cold that should have been warm. *There was a small mix up at the table next to us, but I'm happy to say that they did NOT make excuses, they just made it right! A final note: it was so refreshing to be in a restaurant that takes their patron's dining experience so seriously regardless of age, dress, or perceived "class". I was unaware we'd be dining at the Grey when we came to town, so I only brought my usual shorts and black Tshirt uniform, but from the moment walked in, to the moment the valet returned with our car, we felt every bit as valued as the customers that were in there decked out to the nine's...and Julia's tip reflected it. The owner should be proud: It's one thing to have great food, or a beautiful spot, or a great staff, or even two of the three. But to have ALL THREE?! That tells me that they have their priorities straight, and their eye on the ball. We WILL BE back the next time we're in Savannah.
(5)Christy M.
Awesome Art Deco, excellent service, delicious food! A great addition to Savannah's downtown. The salmon was cooked to perfection! My husband had catfish and he wanted to lick his bowl! An other dinner mate had the pork chop, it was huge! The dressing in the 'lettuce' (that's the menu name) was seasoned great, like a simple Caesar salad. We shared snickerdoodle ice cream, which was from Leopolds in Savannah.
(5)Jamje A.
Unfortunate experience, amazing cuisine... We arrived at The Grey without reservations and were directed to the bar at the front of the restaurant while we waited on a table. (Approx a 45 minute wait, or so we were told). Generally, if there is a wait, or if we have not made reservations, my husband and I opt to eat at the bar. We enjoy talking with the bar staff and other guests at the bar while enjoying our meal (plus we don't have to wait forever on a table to open up). Not the case at The Grey. After sitting directly in front of three bar staff members and what appeared to be a manager without being acknowledged for almost 10 minutes, we were informed we could not order from the dinner menu and eat at the bar. A little unorthodox, but ok, whatever. Instead, we were given a bar menu that included some small apps, oysters and sandwiches. We ordered the Savannah rice cakes and a glass of wine. Both were excellent. A man proceeded to sit down beside us at the bar. The bar staff greeted him and it was obvious they knew each other, or he was a regular. To our surprise, he was provided with the whole bass entree... from the dinner menu...while sitting at the bar. We were more than a little irked. What made him so special that the rules did not apply to him? After checking in with hostess after an hour of waiting on a table (next to a man who enjoyed his dinner entree at the bar while we sat next to to him with growling hungry bellies) we were informed she couldn't provide us with a time frame. Why she could give us an approximate wait time an hour ago, but not now? Bear in mind, the kitchen closes at 11:00 and it was past 10:30. We waited another 15 minutes before being seated...at the bar in the dining room. We are still trying to figure out why you can eat dinner at one bar, but not the other. Our bartender/waiter was informative and polite but certainly not personable. We ordered the pork belly pasta, seafood boudin, and squid and then the creme caramel for dessert. I can not say enough wonderful things about the quality of the food. It was impeccable. The space is beautifully designed, all be it a bit loud. So much time attention and detail has been dedicated to the authentic restoration of the space, and it shows throughout. Savannah is a southern town full of hospitality. Unfortunately, it was plainly obvious the owner/chef/operators were NOT native southerners. People who travel to Savannah expect that warmth and friendliness, but you're not going to find that at The Grey. My husband and I can say we've been there and check the box, but we won't be returning.
(3)Tom W.
Went to The Grey last night after reading the accolades. Had an 8:30 reservation, ordered before 9:00, but didn't receive our food until after 10:00 pm. While the food was good (but overpriced), that sort of service was disappointing!
(3)Renee G.
Did NOT hate it. Don't make the mistake of not ordering the potatoes...I think they sprinkle crack on top.
(5)Woody F.
I could probably wax poetic about this place for 3000 words or more but nobody want's to trudge through that much to get to the simple meat of a review. This place is outstanding. Ambiance - You should go here just for the space! An old Greyhound Bus station and diner turned into a NYC 1920's Art Deco masterpiece. It quietly but honestly pays tribute to it's past while making a statement that today can't ignore. Staff - I think we interacted with 7 different members of staff including our amazing waitress Jody (I think that's her name) each one looked to be genuinely happy to be at work, how often does that happen? The two bartenders in the old diner told us the history of the space while concocting delicious drinks for us while we waited for our table. The house manager stopped by to check in on us. Jody I really hope that's her name came with energy and excitement. She described the specials and the dishes with great detail, she thoughtfully helped pick wine pairings for a difficult selection of food, came by at all the right times and never when we were filling our mouths with delectable food. What a charming and helpful server! Food - We started with raw clams, never had them before and they were great. Cleanly shucked, lightly dressed and very fresh! Next was a tomato & watermelon salad that just really got the taste buds ready for what was to come! More clams, but this time with dumplings and a garlicky herby butter sauce WOAH drown me in the sauce and choke me with the dumplings I'll die happy! Next came a scallop & lamb sausage, yes that's right the odd couple surf & turf but what a glorious combination. I'd buy those to go! Perfectly tender squid and collards that didn't have bacon but sure tasted like they did came out one after the other and we topped it all off with one of the best beef heart dishes I've ever had. The meat was tender and flavorful with a wonderful jus and topped by some nice salty sweet fried onion rings just crispy enough without being over battered. At this point we should have stopped but the fruit cobbler called and we answered. We weren't disappointing. We left perfectly full, having filled all of our senses with pleasures and our wallet was only $175 lighter for the meal, drinks & tip. A bargain by any definition and cheaper than Alligator Soul for better everything. If you go to Savannah eat here or regret your decisions for life.
(5)Jamie D.
Bottom line upfront; a nice restaurant that didn't live up to its reputation. The good; cool decor with a cool staff. This is definitely the type of place to go for a cool and romantic date night, a special event, or a nice drink at a cool bar. You can see into the kitchen and you can tell they care about the details. The waitstaff was really nice and were on top of things. Drinklist was extensive and had great cocktails. The bad; food. Had chickpea snack which was just ok, a calamari appetizer (which was really good), and a regular steak. The food took a very long time. My steak came burned on the outside and rare on the inside. They took it away, but by the time the replacement came my girlfriend had already finished her meal (which was ok not great). They were nice and offered a dessert but, by that point we had been there a couple of hours and just wanted to go. With drinks, appetizer, meal, and tip we were over $200 for two people. Honestly, we both thought the meal wasn't worth the price tag based on food quality.
(3)Rob G.
Really nice restaurant. The food was excellent and the atmosphere was unique. Be aware, however, even though this is a very hip place, it is also very upscale (i.e.: lots of older folks with suit jackets). Be prepared to pay premium prices for the food.
(5)Curtis D.
On a recommendation from our Airbnb hosts, we decided to try The Grey while we were staying in Savannah. Opening 6 months ago in a converted and refurbished Greyhound bus station, it had an immediate feel of being quirky and yet high end as a restaurant. I had made reservations for two at 6pm, but the affable hostess couldn't find it...until she noted it was for tomorrow! I had made reservations via Open Table and that was the first opening and I obviously missed it was for tomorrow. No matter; she said she could seat us at the counter, which was fine. Who would have thought a Wednesday night would be booked solid? The counter was a three sided set up around the bar area. Daniel and Jasmine were manning the bar and acquainted us with the specials and made recommendations. They explained that courses were modeled after Italian meal service (3-4 courses) with reasonably sized portions, "to excite the palate, but not fill you up so you can enjoy the next course". We had oysters (minimum of six, ranging from $3 to $3.75 apiece) along with Watermelon and Tomato Salad (with almonds, shishito pepper and a sherry vinaigrette) for starters. Tasty and well presented. We had the Sizzling Smoky Pig for a middle course. Sweet, tender pulled pork with a sunny side up egg and pepper jelly served in a hot iron dish. I liked the bottom layering; slightly stuck to the pan and chewy, blending well with the other textures. For the main course, my wife had the shrimp special (which many others were splitting as an appetizer). Whole prawns, pan seared, pepper and saffron spiced, split down the backs. She enjoyed it immensely...despite the fact that the saffron saturated her fake fingernails and wouldn't wash off. (A small price to pay for great dining.) I had the Catfish Tagine. I never order catfish; I usually consider it a trash fish with a highly questionable diet, but what the heck? I was in a high end restaurant in Savannah, so if anyone should be able to do it right, it would hopefully be these guys. It was tender, delicious, served in a thick sauce of tomato, roasted bell peppers, chickpeas and preserved lemon. Great mix of texture and flavor. Had wonderful drip coffee, stone crisp fruit and ice cream dessert to finish things out. $120 plus tip, not bad. (We don't drink alcohol so other diners may not have a similar pricing experience!) OK, great food, but that isn't enough for five stars. I loved watching Daniel and Jasmine work. They were in this crowded 8' x 8' space, but moved efficiently with an easygoing, relaxed demeanor. They were attentive to a perfect degree. Everyone seemed happy to work there. Daniel said most everyone was hired and trained together. Their cohesiveness showed. No one was frantic, high-strung, barking orders or rolling their eyes. They effortlessly emitted an inviting energy that permeated this converted bus station. That's why you want to eat here. It's a complete dining experience, excellent in every way.
(5)C D H.
Absolutely amazing atmosphere and extremely attentive wait staff - we celebrated our anniversary with the ribeye for 2 and it did not disappoint!!! A Spanish wine was recommended that was excellent! Thank you for a wonderful evening!
(5)Joe D.
Excellent experience. Great decor. Had whole fish, Quail, salad. Fresh oysters and handmade ricotta.
(5)Britt C.
Arrogant people abound. The waitress was the worst. Waffle house wouldn't have her. Manager on duty was no better. 20 minutes to get a drink and she disappeared for another 20. Never go. It's a shame because it's a beautiful bar, but met more bad employees than good.
(1)Scott B.
The Grey has an Art Deco ambiance and delicious food - I had the oysters, pasta with pork bellies, side squash and watermelon and tomato salad. Yum. Perfect place if you want to feel like you are Midnight in Paris or some time capsule to a fancy past. Hint: Eat at the bar and meet cool people.
(5)Forrest L.
Daniel and Kate at the bar teamed up to make a special evening. Can't say enough good things about our first "Grey" evening.
(5)J.J. H.
Ahhhh!!!! What an exceptional experience. Two couples, 1 expert waiter, 4 hours of culinary excellence. I feel like between us we ate everything on the inventive and creative menu. When I looked at the menu online, I was HIGHLY dubious. I could not have been more pleasantly surprised. Who knew the ordinary carrot could taste like that? I have not had service like this in forever. The waiter knew everything about the menu. He was present without being overwhelming. The atmosphere is spot-on. Upscale and vintage without being kitschy. Please - no matter what - try the chocolate parfait thingy for dessert. It is exceptional. Expensive but worth it! 8/31/15: I have been back multiple times. The food is consistently surprising and delicious, and the service is impeccable. I don't understand the couple of bad reviews at all! I see kids and babies in the main restaurant all.the.time., and the portions are more than adequate if you eat for the taste and the pleasure of the food.
(5)Angela K.
While living in Savannah for 5 years, I have eaten at many restaurants. The Grey completely blew all the other experiences out of the water. The ambiance of the restaurant is amazing! The work put into creating an experience is superb. I felt like I was on a movie set! We had a great server, named Jason. Highly recommend asking for him when you make a reservation. He had a great personality and made the experience fun! We ordered a few drinks to start, and every drink from the menu (that we tried) was great. We ordered the curried shrimp and crab to start. Both were wonderful and fresh. We followed that up with an order of boudin, the smoky pig, and the beef heart diane. Each dish was amazing! I highly recommend trying the beef heart, but would suggest a side if you end your meal there. We ordered the collards as a side and my boyfriend loved them. He is not normally a fan of collards so this was a big deal! We ended the night with some port and desserts. The creme caramel was amazing! Definitely a show stopper and would recommend ordering that. We also tried the berry crisp and the chocolate parfait. Overall, the best dining experience we have had in Savannah. We will be back soon!
(5)Jiahua L.
Must try their oysters and chicken liver mosses. I guess as long as you order something, their manager will give you a small sample of special thing they have today. I tried fried curry chickpeas, and it's amazing. menu is small, but all of them are soo good.
(5)Pepe Z.
We were in town for a girl's weekend. We were unable to get into another popular Savannah restaurant, so I went to Yelp and searched. The Grey was #1, so we hopped in the car and took our chances. From the moment we met the $6 million dollar man, through the appetizers with libations, followed by food so delicious the silence was punctuated only by our sighs and moans of delight, these Southern gals agreed about two things. One: This was some damn good food, and, two: We will always make time to eat at The Greg when in Savannah. It's even a great reason for a road trip! If you need one, that is.
(5)Aaron B.
Really great dining! Great atmosphere! Great food! Great drinks! Great service!!!! I'd take people again and again.
(5)Gussy H.
So I have to specify that I only at in the diner bar at the front but it was good. Amazing whiskey sour and they do it the right way, with the egg white. I also got the brown sugar pie which was perfect, not to sweet and great texture. Looking forward to going back and trying the restaurant.
(4)Patty S.
Absolutely wonderful! Been wanting to try since it opened and it did not disappoint. I had the pork chop. lightly breaded, perfect cooked, super tender, very large. I also had the cider - excellent! And I'm picky about my cider. My friend had a wedge salad and the summer squash terrine - again, the salad was very crisp and fresh and the terrine was to die for! We didn't have dessert - no room! Service was beyond exceptional. Really cool inside - we sat at "Gate 3" - one of the old counter sections. Really well done inside. Prices were more than fair for the quality and quantity. I will be back for sure! Don't miss it!
(5)Lee P.
Great decor in the old bus station. Bartenders and cocktails were great. Food was delicious when it finally arrived......and therein lies the problem Entrees took forever to arrive and the waiter as well as management seemed oblivious to us sitting at an empty table for 45 minutes! May go back sometime but there are plenty of other new places in savannah to try rather than take a chance again here
(4)Kate M.
Finally, the restaurant that Savannah deserves. Everything about our experience at The Grey was fantastic. The space itself is as beautiful as anything you might find in Savannah, if not more beautiful. In this town filled with beautiful spaces, that's saying a lot. We had a couple of well-mixed craft cocktails in the front bar, where they offer a small menu of snacks. Then we ate at the counter in the main space, where we had a couple more cocktails, and a couple of well-paired glasses of wine. Oh, I should mention that we ate: 18 Oysters, a salad (butter lettuce Caesar?), grilled shrimp, a pasta, a beet salad, and a giant veal shank. Everything was delicious and perfectly done. We had such a great time and can't wait to go back.
(4)Louisa E.
Sat in the bar later at night on a Sunday and had a great experience. We had a really nice young male server who was really knowledgable. We got the local Harris neck oysters. I was hoping for more local options but when I tried them I was blown away and happy we didn't order any other kind. Also had the pimento cheese and spiced peanuts both of which were good. For cocktails we tried three off the menu all of which were delicious and a glass of Lambrusco which was delicious and traditionally made (not sweet at all). I used to go to Metropole a lot so it was nice to see how they maintained the feel of that place and the aesthetic of the greyhound station. It is stunning inside and worth a trip to the bathroom downstairs even if you don't have to go just to see the rooms down there. The bartender that night was also great- mustache and brown hair.
(5)Kalin A.
Amazing interior, great service, mediocre food. When I go to a restaurant at this caliber, I expect inventive menu. The Grey's menu is very limited and the food is really basic. Tasty, but nothing special. I would go back for drinks with friends.
(3)Jim J.
Attention fellow people of Savannah: This is the place you have been looking for. It ain't Vic's, or Elizabeth, or Local 11/10- it's this place. My meal there last night was off the charts. Oysters from the NE/NW coast, hanger steak, brown sugar pie with some leopold's snicker doodle ice cream. Woah!
(5)Derrick R.
The place is beautiful but the prices are awful. I was underwhelmed by the quality of the food, I really expected to be blown away but left feeling ripped off.
(2)Lisa H.
The Goods: We went for my father and stepmother's birthday and were supposed to go in Thursday but had to reschedule to Friday. Andrew accommodated us very well and we were very grateful. Cool atmosphere but loud. Bring an ear horn and be ready to project your voice. I love the Art Deco but think you need to take that awful picture off the wall that covers the Art Deco design. Looks odd. The food was good not great. I live in Atlanta but grew up in Savannah and we go to trendy nice restaurants all the time. What's important is to work out the kinks fast. To be fair we were a hard table serve b/c none of us can hear well and one of us is really picky. We also order out of order (enter first app second) which I know is annoying. I had the quail an winter greens and they were great. I would get that again BUT when I ask what's in them please don't say "exactly what it says on the menu" because 1 that sounds condescending to someone that is about to drop $200 on a meal and 2 it's not true. You need to tell me about the dressing, a flavor profile, etc. That and another defensive comment put me off a little. I don't want anyone to get in trouble but I do think you need to know that I noticed it and someone will call you out on it right there if you don't reflect and adapt. The boudin does not taste like Louisiana boudin. I would work that out. The black bass was very good but over cooked. My guess is because we also had the fisherman stew and that took the longest to prepare. Again that's a timing thing that needs attention. The cocktails were very good. Mixology is hot these days so keep that up and get some more options. Wine pour was decent. Finally on a Good Friday you do need one more fish option. There are a lot of Catholics in Savannah and unlike Atlanta they care about those things. Good restaurant. We will come back. I look forward to improvement.
(4)Raymond P.
Definitely a nostalgic environment. Love the Art Deco designs. Great food and atmosphere and staff. Our bartender Daniel was knowledgable and very helpful about what to order. Drinks were great. Only complaint was cost but that after two dozen oysters, cocktails, appetizers and the entrees. Place is the real deal.
(5)C N.
Went for my lady's birthday. They're overly proud of their menu items as is evidenced by the exorbitant prices. They treated her well for her special day, which is why I'm grading it a 4. The service was great. The food was nothing special. Oysters are their somewhat special item, but they were grossly undersized and not worth $2 each (and a minimal order is required). We each got middles and split an entree. With a round and a half of drinks and food the total came to about $150 with tip. Again the 4 out of 5 is solely for the server. Save your money and go to a place where the food can put you over the top for the price.
(4)Jill J.
Love the retro atmosphere and all of the small design touches. Eclectic menu; great bar area.
(4)Maria C.
The Grey used to be the greyhound bus station back in the days. The food was pretty pricey but the quality is there. I personally can't say I was too impressed. Most of the dishes had pork. There should've been more variety than all pork. But if that's your thing then ull be in heaven. I got the market fish. Didn't realize it was going to come with a face. Still cooked well but needed salt and seasoning. Oysters were great. And the brown sugar pie is a must try. Unfortunately I got sick after I ate here. Not sure what it was. But the service was great. I would still recommend checking it out
(3)Justin J.
Just had a fun and delicious dinner at the Grey. Haven't been somewhere that oozes this much style in a long time. Sat at the bar and had great friendly service. Ordered all vegetarian dishes and the carrot appetizer was one of the best things I've ever eaten. Brown sugar pie made our night.
(5)B. T.
Overall we really enjoyed our experience at The Grey. The space is unique and pleasure to be in. Seating was comfortable and our server, Kaleb, was spot on. The items from the kitchen could have rolled out quicker (too long of a wait for the mains in my opinion) but the roast chicken was worth the wait, it was very good. As an admitted steak snob, it took a lot of doing not to order what looked (from gazing at other tables) to be an amazing aged rib-eye. However, The Times wrote about the chicken in the article the day before we came and once I tasted it, I didn't regret the decision (likely saved a few bucks too not that it factored in the decision). Our sides were also very tasty (smoked collards and summer squash). After sharing dessert I informed our server, for the first time, that it was our 1st Anniversary and asked about getting a copy of the menu. He returned not only with the menu but with a Snickerdoodle cookie dessert with a candle in it. Nice touch and rounded out a nice evening. The cocktails were great too and quickly arrived at our table at the start of the meal! I highly recommend The Grey!
(4)Christine K.
What a find! Only open for 6 months & wow savannah has a new 'best'. Curry rock salt shrimp appetizer was amaIng & the catfish tagine was rock in'. Whole bass was tender & luscious. Great find!
(5)mindy g.
Outstanding dining experience. Being from New York I have to say it would be pricey for those who are not accustomed to high end dining. This is a place for foodies and people who think outside the box. This is like watching a master artist create something extraordinary in front of you. The service, decor, energy and food are all top shelf. I can't wait to come back to visit Savannah and The Grey. By the way, I went here alone and was treated like a princess.
(5)Russell H.
Best place in Savannah! Skip the tourist traps like Paula Deans and the Pink House and enjoy a place that is more focused on quality food than turning tables. The sizzling pork tastes 'like Christmas', as said by one of our guests. The fire roasted fish is phenomenal and save room for dessert. You can enjoy the taste of famous Leapolds ice cream instead of standing in line! Don't leave town without eating here!
(5)Meron A.
This place is a must in Savannah. Great service, food and atmosphere. Plus this used to be an old Greyhound station. Keep up the great work!
(5)Heather J.
Make. A. Reservation. Scott at the bar is AMAZING....if you like whisky, ask Scott for the Rotter and Lamb. Kyle is alsoAmazing! Drinks at the front bar =
(5)R K.
A favorable dining experience in Savannah. Arriving a bit early we enjoyed a drink at the comfortable "fifties diner type" separated bar area.Bartenders couldn't have been more pleasant as we enjoyed our wine and the surroundings. As you enter the dining room the decor changes dramatically. While still a relaxed atmosphere the art deco design defines sophistication .Things are about to become more serious now. Seated at a comfortable table for two the spacious nearby U-Shaped counter seating area was never an issue as it added to the ambiance of the room. Our selections included - Seafood Boudin with crawfish, shrimp, sheep, prawn chips and carolina rice. A selection that was enjoyed - the flavorful dish did not however match the uniqueness of the dining atmosphere. A similar experience with the Catfish Tagine (with chickpeas and bell pepper). A solid choice however the accompanying flavors have been experienced before (my wife's a wonderful cook- seriously). The side smoked collards were excellent. Waiter correctly suggested a Ramato Pinto Grigo (coppery color) explaining its unique taste Southern hospitality service couldn't have been more sincere - wonderful. Overall a solid dining experience - a must stop for the decor alone...
(4)Johnathan H.
This restaurant is the freshest thing to come to Savannah in the past two and a half years. It's arguably the trendiest and coolest space to come to town in awhile. The architecture has a streamline art deco feel that's industrial edge is softened when mixed with the wood in the tables and chairs. It is enhanced by the history of of Savannah and the building's past as the town's Greyhound bus station. All these ingredients culminate in modern civility with an authentic vibe. I've been to this restaurant 3 times and have had many great dishes. The fisherman's stew is incredible, so if it's still on the menu go hungry to really enjoy every last drop. The last time I was there I had a fried catfish dish with peppers and it was hearty despite the small plating. As always, I finish my delicious meal with a requisite helping of snickerdoodle ice cream from the local ice cream shop, Leopold's. The Grey is not only a delicious break from the often dated dining experiences at other Savannah restaurants that have become stagnant over the years, but a company with a concept. It's intention is original and it's longevity as a staple Savannah tour hot spot is undeniable.
(4)Sylvain A.
This has been one of the best meals I have had in a long time. It all started with complimentary still and sparkling water. After looking over the menu we picked out a half dozen dishes and in all honesty none of them disappointed, in fact each one was absolutely delightful. The restaurant is a restoration of a Greyhound bus station, hence the name 'The Grey'. From the period floors, paints, wooden panel walls, trims and doors. You would never know you where in one because of all the lavish and tasteful period style furniture and bar. We called someone over and low and behold the owner came over to explain to us the history of the building. He really put in time to restore it to the way it was with his own twist. Now for the evening's spoils. Firstly the eggplant and gazpacho arrived. The eggplant was so incredible creamy, tender, flavoured and slow cooked to perfection. The gazpacho held strong with its bold strong yet fresh flavour. Sadly we where so drawn in by the food I didn't manage to take a snapshot of the clams and dumplings (that's one single dish), as a non-fan of seafood it was actually quite tame and flavoursome without that back palette taste of seawater. We both had the same main... The catfish tagine and what a dish. It wasn't cooked in the traditional tagine but seasoned with a North African twist. It has SO much flavour. Unexpectedly we where brought the most adorable melon Popsicle and again it blew our minds. Such a small thing would have so must fresh flavour. When the desert menu arrived we thought it could keep going but after seeing and ordering the goats milk chocolate mouse cake that was when everything got real. Real tradition French chocolate mouse (the kind I make myself with only three ingredients) atop a dense moist dark chocolate cake... The caramel cream on the plate and cacao nibs to decorate where no mere decorations... Each too brought something to the plate. I highly recommend it and hope you are just as impressed as we where. Enjoy
(5)Sunday's Girl 1.
Savannah has lacked upmarket dining with creative and diverse menus for way too long. I have been excited when visiting to see new efforts being made to change that but there are still so many disappointments. In the past six months I have frequented a few of the restaurants that are trying to provide on trend menus and atmosphere, but unfortunately they have left much to be desired. I didn't think it could get much worse than being told by my server at Pacci that the bartender had declared that Lambrusco was in fact supposed to taste like vinegar, but I was mistaken. I had another thing coming when I went to The Grey a couple of weeks ago. What a shame... Such potential. I have strong doubts that it will ever live up to the upmarket standards they are striving towards, and the positive reviews on yelp already... crickets? Reservations were at 830 - we were seated around 20 after 9. Flustered hostesses had predicted a 11/2 drink wait and the bartenders weren't very accommodating when my partner ordered his 2nd drink and watched as it sat on the bar diluting and then was given to another patron. Once addressed we asked that it be sent to the table... that drink took at least another 30 minutes to arrive. When we sat down at the table the owner was kind enough to approach the table with a complimentary bottle of wine to make up for the wait time - which was nice enough - but I found his manner awkward. As we were being seated it was confusing as he did not introduce himself initially and I wondered why there was a handsomely dressed man floating around the table opening a bottle of wine since we had yet to order drinks. Once introduced he was kind and I took the offer as a sign that consideration was being taken to make sure the remainder of the evening moved in a northerly direction - I was up for giving The Grey a fair shake. An impressive interior does not a restaurant make. While my "allergic to oysters" partner and I watched the other 3 guests in our party slurp oysters we sat with no food. That lavish 2x2 dish of popcorn with Brewer's Yeast that they so graciously brought to the table didn't satisfy our hunger. Even after telling our server that we wouldn't be having oysters because we were allergic he didn't ask us if we would like to order a starter - we had to ask him. In the meantime, another server who we were not familiar with came along with plates and forks for oysters so that we may join our guests. Once again we told this server we were allergic. Needless to say - It was uncomfortable watching our friends eat their starters, finish their starters, have our two starters arrive and begin eating our starters while they now had nothing in front of them to eat. The food - we ordered the eggplant and the curried shrimp - the eggplant was good the shrimp well seasoned but so over done that I maybe had three small pieces of meat from the prawns. By this time I was still hungry and was anxious for my salad to arrive. It was practically inedible. The greens were tough, the dressing too spicy and I can't forget the shard of oyster shell or bone that I bit into that had me thinking that I had broken my tooth. In addition, I ordered the charred okra and the pulled pork with fried egg and "potato buns". While the meat was well seasoned it was dry and the buns were more like a stale spongy unglazed Krispy Kreme donut hole. Pretty unappetizing. My partner ordered the roasted chicken which he thought was well done as well as the roasted beet, but the sweet potato was charred. To top it all off a server bused the table while I was still eating my last bites of food which she only recognized after I made her aware that I was still eating. I was so turned off I just wanted to leave. The kicker is that while bussing the table the server made the oddest comment that the chef likes receiving love letters on napkins complimenting her food...?....! I may have missed where that was coming from but it was just completely bizarre. I felt like the staff there weren't even conscious... We were offered desert but there was no way we would have considered staying on. The lack of organization, communication, consideration and servers who are spare of training and experience in fine dining made for a bitter experience. Surely I understand that new restaurants have kinks to work out but this was grim. I've eaten in so many great restaurants and I really don't like writing negative things, but this warranted it for me in the end. I don't even think I need to go into how I feel about putting my well earned dollars into this meal. I hope that there is change for The Grey in the near future because it would be a shame to see it go away. It was obvious that a great deal of thought and creativity was placed into revitalizing the space - I just wish that there was an equal amount of effort to impress patrons where the menu and the service are concerned.
(1)Pip N.
Great art deco/bus station, great people and great food. There are two themed private rooms for groups of 8-12. The Shower Room over looks the main dining area. The Boiler Room is in the basement, all quite charming.
(4)Grant R.
Had a excellent experience at the bar with Daniel and the recommended Chicken Sandwich. That and the bourbon was perfect.
(4)Michal T.
This place is unique. We passed thru Savannah & some local suggested to try it. We arrived kinda early?Our waiter was very accommodating ... We had a fine dinner. We will stop by again on our way back from our road trip. Highly recommend
(5)Margaret A.
Awesome service! Awesome decor and location! VERY small menu. We had a hard time ordering because of the small size of the menu but the food we did order was good. We will only return if they add items to their menu or to just have a drink.
(3)Mike C.
Eh, not bad. Georgia oysters nice and briny. Atmosphere not really my style. Qual was good, but not great. The tartine was fairly bland.
(3)Lorraine C.
This was recommended to us by the concierge from the Embassy Suites, just down the street. I am so glad I listened to him as it was a really fun eating experience. We were celebrating a birthday so we could justify the extra cost. The food was fabulous with favors bursting in each coarse. My husband had the chicken which tasted like chicken my mom used to make, I had the whole grilled fish. For sides we had the beets and collard greens. These were the best collard greens I had eaten on our trip. I appreciated that they weren't cooked in bacon.
(4)Michelle H.
The design of The Grey will keep you entertained as you wait for the delicious food to arrive. The retro feel is evident in every corner of The Grey. The original bus station clocks, the curved glass windows with a view of the kitchen, and the beautiful bar all leave you expecting to see Humphrey Bogart walk in at any moment. The sole piece of art work in the main dining room is a fascinating folk art collage that uses S&H green stamps and other reclaimed materials. The bus featured in the piece takes aim at Jim Crow segregation by having the African American riders sit in the front behind the driver, and the white riders sit in the back of the bus. Service and food were certainly among the best we've experienced in our 10+ years of living in Savannah. The Lebanese Cabernet recommended by our sharp waiter was a wonderful discovery. When we mentioned that the veal chop was tough (terribly tough, actually --and really unexpected, as everything else was so deliciously prepared), the owner of The Grey handled the situation with aplomb. The menu is creative and fun. We recommend the spicy carrots appetizer, the pork shank and the hanger steak with hash brown potatoes. The oysters deserve a special mention. We ordered a half dozen, pitting the local Harris Neck against the Fanny Bay oysters from British Columbia. The local oysters won, hands down. Perfectly shucked, the meaty oysters delivered a sweetness that can only be described as divine when enjoyed with the lovely Sancerre from the wine list. It's expensive -- and sort of ridiculously so -- but we left feeling that we had just had a truly wonderful dining experience.
(4)Stephen E.
At last, Savannah has a destination restaurant. This is a restaurant that would stand out anywhere. Attention has obviously been paid to every detail. The space itself is a loving adaptation of an historic property, the Art Moderne Greyhound Bus station on MLK. The original diner in the front has been converted to their bar, where they also serve a lighter food menu. The back is a large space dominated by a sleek bar. We ate there once without having had to reserve a table but were able to order off the regular menu. The food is hard to categorize, but that's part of the appeal. There's a distinctly Southern aspect to it that completely avoids the temptation to smother dishes with butter or gravy, a la Paula Dean. We went with a few fellow foodies on our second visit, when two of us had a sweetbread special that one guest said had more tastes and textures than any dish he could remember. The eel also gets high marks, as does the veal shank. Reasonably priced for the quality of what you get.
(5)Paul T.
Very, very disappointed with this place. Went there a week ago on a Saturday night after booking mid week for our party of 4. Walked in the door and spoke to the hostess who found our name and told us it would be at least an hour as they were running late. (never had to wait an hour before ever after booking) Once at the bar it took us forever to get one of the bartenders attention and finally got to order. We sat at a booth that was open and settled down until we were called. My drink arrived 30 minutes after everyones (Goslings Rum and Ginger syrup) We ordered a few more drinks as it was quite a wait, but i never received mine. I went to the bar a few times to ask the Ginger Bearded barman for my drink and he said "oh yes I am just getting on it". About 55 minutes later and 3 drinks for the rest of our part we were called in to our table. Me still no drink. I asked the barman once again, but this time could you please have it sent to my table. "no problem he said i am right on it". At out table myself and a friend were never asked if we wanted a starter, but my other friends on the other side of the table ordered their food while we sat there for 30 minuted watching them eat. Are you serious guys? Still no drink from the bar. This is ridiculous. I had mentioned to our waiter when we sat down I was waiting for the Rum from the bar. After about 40 minutes at the table I hailed down a waitress and asked her if she could find my drink from the bar. She went and got it made and brought it to me. Thank you. 55 minutes after we sat down. Finally got to order a starter while my friends watched us eat for 20 minuted with nothing in front of them. the food was marginal at best and needless to say I will not be going back. The inside is cool, but for the price and compared to say Miller Union in Atlanta ( Miller Union is about the same price with a far better menu and awesome food and service, The Grey has a very, very steep hill to climb, unless they were just having a really bad night with really bad service. My advice is there are far better places to eat in Savannah. Arrived to eat at 8.30 left at 11.15 to have desert elsewhere.
(1)Arlene D.
I am so excited this restaurant has opened in Savannah. It's a much-needed level of cool sophistication with great attention to detail -- from the multi-million-dollar historic preservation of the ancient Greyhound Bus Station to the vintage cocktail artisans behind the bar to the unexpected menu choices that surprise and delight the palate. The "Blonde on the Floor" from Virginia will make sure you're having an exceptional experience. The waitstaff and bartenders like Kate aren't shy about telling you their favorite items on the menu (and they're spot-on too) and the owner, John, is dear and polite and charming - and never too important to pull out your chair or deliver your salad. This is by far our new favorite place in Savannah! Thanks for making our town even better!
(5)S D.
This place was great. The space is a beautifully restored greyhound station, and they dod a nice job with the details. We had the pulled pork and egg, the pork belly pasta, and the roast chicken. The pulled pork and chicken were both perfect. The pasta was very good, but probably not up to the same standard. We also had a side of carrots, which were good but strangely spicy. Cocktails were very well done. I've said before that the florence was the first restaurant to me in savannah that could make it in a large food city. The grey takes that one step further - it would thrive anywhere.
(5)Fran H.
This was our first visit to The Grey and the restaurant exceeded every expectation we had for a blow-out birthday celebration and a fine dining experience. From start to finish the service was outstanding and attentive. The interior restoration is amazing......a perfect balance of preserving and honoring the original building elements while at the same time creating a contemporary, perfectly functioning restaurant space. The food was interesting, delicious and memorable and we tried and shared dishes from every area of the menu. Our server was extremely knowledgeable and his recommendations for food choices, the hand-crafted drinks and wine were tremendously helpful. We were very impressed with the teamwork of the well-trained staff. No less than five different individuals assisted with our evening, clearing plates, delivering the different courses and at one point a bartender came out from behind the bar to fold my napkin when I got up from the table and he quietly returned to his station. We were wowed and enjoyed everything we ordered from the sweet, briny oysters to the pork belly pasta, the King Salmon and the grand finale, a stone fruit cobbler with Leopold's ice cream that left us speechless! We can't wait to return and try more of the menu. Savannah is fortunate to have The Grey.
(5)Thomas L.
Wow. Kudos to the owners and design team for their stunning recreation of the circa-1938 Greyhound Bus terminal in downtown Savannah. Sadly, their meticulous attention to every detail results in a room whose acoustics are better suited to a rock concert than dinner. Noise levels are ridiculously loud, rendering conversation between table-mates nearly impossible. Be prepared to employ lip-reading or twitter on a busy night, which so far appears to be about every night. On our visit the languid pace of service kept us in this noisy cocoon for 2 1/2 hours, and I rejoiced when we were finally released back onto the street for some peace and quiet. The menu is small and selections reflect the chef's focus on simple southern dishes, offered at somewhat lavish prices considering what was produced from the glass menagerie kitchen, staffed by what seemed like dozens. Our party sampled eight dishes and only one - the pork shank - rated better than "just fine", with several others soundly distasteful or improperly prepared. Based on our overall experience The Grey has a ways to go yet, and the price of our tickets didn't merit a return trip.
(2)Leslie M.
Lovely food. Wonderful service but their food would pair much better with California wines. They are doing themselves and their customers a disservice for not serving a California wine selection in addition to their current wines.
(4)Jessica L.
The food here is amazing and the bartenders, especially Jasmine, were great! We didn't know what to expect on our first visit here, but we were very pleased with the food and the service. Will definitely come here again.
(5)Gauslin J.
Recommended by realtor Corbette. Excellent service and dining experience. We enjoyed the oysters starter and the seafood middle. We also had the whole fish and pork shank with collards. It was all perfectly seasoned and presented. Highly recommended.
(5)Patrick Y.
A bit difficult to find - pay attn to the address since it's the only thing on the door. Built from an old greyhound station. Different but delicious menu. Thanks to Lindsey on the steak recommendation and great conversation. I'm a filet lover but...great flavor and experience overall. Hope to have the same again someday. A few great things not on the menu which you just have to ask for - like the port from Claudia. Fantastic service - great company. Only open a month but it should make it.
(5)Kaitlyn H.
My husband and I tried this restaurant recently (after the place had been open about 2 weeks) and we really enjoyed our meal. The restaurant is in a restored greyhound bus station and they maintained the feel of the building (art deco like). It was intimate, but not too crowded. You didn't feel like the table next door could hear your conversation. The menu is small, but there are enough choices to satisfy everyone. On the recommendation of our server, we decided to share a main course, a middle course, and a side. We had the roasted chicken, the country pasta, and collards. Everything was very well cooked and very flavorful. I had never had collards before, and I thought they were really tasty. Unlike many restaurants, they did not charge us a sharing fee since we shared our entrée and sides. The service was wonderful. Our server was very attentive, as well as all of the other staff (even the manager refilled water for us). Since the restaurant is new, they are still working out a few kinks. The kitchen was a little behind, but they kindly gave us a complimentary salad to accommodate the wait. We highly recommend the restaurant, you won't be disappointed!
(5)Patti E.
Absolutely wonderful dinner to celebrate our daughters 35 birthday! The interior is very sleek with the retro feel this place deserves. Although the high ceilings in any restaurant can create a cacophony of noise, it was not that distracting. My Kettle One Dirty martini was perfectly made and delicious. We chose the special oyster appetizer which was 3 roasted oysters with sorrel butter!! Ahhh. It was served with grilled toast which I ended up pouring the remaining butter on and relished every bite. Next we had the Seafood Boudin served with a whole grain mustard. They were excellent. I chose the hanger steak which was well seasoned ( I tend to be a salter) but nothing was needed. It was served with hash browns ( very crispy and delicious). My daughter chose the veal chop and it was also perfectly seasoned and much bigger than either one of us expected. Jason, our server, suggested the smoked collard greens. He was dead on. They are to die for!!! We needed doggy bags to take our leftovers home. Jason was very knowledgeable and took wonderful care of us as well as a 6 top nearby. We were too full to enjoy dessert, so we are saving that for next time!! Savannah is lucky to have The Grey!!
(5)