El Potro Mexican Restaurant
220 US Highway 80 W, Pooler, GA, 31322
El Potro Mexican Restaurant Menu
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Visit below restaurant in Pooler for healthy meals suggestion.
Visit below restaurant in Pooler for healthy meals suggestion.
Visit below restaurant in Pooler for healthy meals suggestion.
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Address :
220 US Highway 80 W
Pooler, GA, 31322 - Phone (912) 748-9465
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Kari H.
They have a lunch buffet 7 days a week and a dinner buffet on Friday and Saturday nights. I usually hate buffets but my family enjoys going here because everyone can get what they want without waiting for cheaper then if we ordered it off the menu. My son loves the guacamole and cheese dip that he can get to go with his food. He also loves the beans, fresh veggies, and cheese quesadillas all available on the buffet. My husband LOVES the chicken wings and chicken cooked with onions and peppers. I love the fresh delicious pico de gallo. The employees are friendly and service is fast even if you are ordering off the menu.
(4)Chase S.
Would give 5 usually but extremely upset that 6 both torn apart and unusable. I usually eat there 2-3 times a week. But unable to seat caused me to leave and will never recommend that place to anyone.
(3)D W.
We eat here every time... The buffet but got on late & had to order off menu -chili relleno absolutely horrid- Came again as buffet just opened 11 am So all fresh Cheap and the men on my group like it... I say fair- really unhealthy
(2)Karen S.
My husband occasionally has jobs in Savannah and I usually drive down with him because we really enjoy visiting the city. So we are there for the night and staying in the motel near the airport that we usually stay at. I was really hungry and needed to get something to eat so we stopped at El Potro. There were not many people there, but it was early so we figured, and were kind of hoping, that it was just because it was early for dinner. We were told to seat ourselves. I ordered number 17 which was a beef enchilada and a chile relleno. My husband ordered something that was supposed to be one of their special dishes. The only thing we enjoyed of the meal was the salsa and chips and a couple cans of beer, that's it. I have never had such a chewy chile relleno ever in my life, I'm guessing it was over battered and cooked too long. I couldn't eat it. The sauce on the enchilada was reminiscent of ketchup. My husbands plate was two large ground beef burritos covered in the ketchup like sauce and then had a heaping pile of ground beef and onions on top. Just the look of it was not appetizing, and he took one bite and couldn't finish it. We pretty much just asked for the check as quickly as we could so we could leave. We really enjoy going out for Mexican food, but this is not a place we would ever go to again.
(2)Nikolai C.
So I'm in Savannah for a robotics workshop at Skidaway and we end up staying at the local airport Hilton. One of the workshop coordinators recommends this place for dinner and drinks. I guess the drinks must be good because the food is definitely the worst I've ever had for a Mexican restaurant. The tips: 1. Yes, it's a pretty diverse buffet, which is what I ordered. In general it's all poorly made and the taste is horrid. It's obvious why they put the melted cheese at the beginning because that's the only thing that will make the food palatable. I've eaten at a number of Mexican style buffets and they've been fantastic. There's no pride in the product that this place produces. 2. The claim is that it's authentic Mexican food. Based upon what I observed of other dishes, this place needs that card revoked. I have a picture of the so-called fish tacos and it looked nothing like a fish taco that I've seen. Massively over-salted and overcooked. It was a damn Greek tragedy. 3. The guacamole is not fresh made. It's from a container and smoother than baby poop with a green alien-like color. The black beans were runny. Essentially a black bean soup. It looked like a cesspool with an after Pepto-Bismol poop color. It was disgusting. Even the cheese of doom couldn't save it. 4. I'm in the Savannah area so I would hope that a restaurant could cook shrimp properly. As wrong as a birther that thinks that having one American parent doesn't make you a natural born citizen. Overcooked and borderline rubbery. 5. There were these little cheese fajitas that were scary looking. I didn't even bother venturing into that territory. Watching someone eat one. I chose wisely. To the four-star reviewers. What the hell are you thinking? Are your standards that low for a Mexican restaurant? If the chicken wings are the reason you come here, there's something wrong. I've eaten at a Michelin two-star Mexican place before. It's fantastic comfort food and should be great everywhere. The decor, food quality, and pretty much the average service make this place a perfect fit for Restaurant Impossible. They need a complete overhaul of this horrific menu. I had a complete brick in my stomach and decided to sleep it off instead of going to downtown Savannah. I'm all about supporting local establishment but the community should be embarrassed about this place. This is low-quality food at its finest so avoid at all costs. The locals should be rioting about this garbage.
(1)Dave B.
Great value. The place was full of locals Sunday afternoon. We had chicken fajitas and veg fajitas. Everything was flavorful and tasty. There was so much chicken we took some home. Only disappointment was the veg fajitas were not served on a sizzling platter (but they were piping hot). Service friendly and attentive.
(4)Tawana C.
my family did not enjoy the food it was the worst food ever. I would not recommend this restaurant to anyone please stay away..
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