Love this rustic modern looking bar! The waitress was nice and very informative when asked about the beer selections. I had the lobster sliders (3.5/5) - The lobster sliders were good, fresh and a lot (they were not cheap on their lobster). However, it needed more sauce and butter. The bread was on point!
(4)
Ernie And Dora H.
While attending a fire service conference in Atlanta, we visited Industry Tavern in the Buckhead neighborhood. This casual meeting place definitely has the industry vibe going with its exposed ceilings, brick interior and even roll-up garage-style doors. I ordered the Fish Tacos. Mahi-Mahi, pico de gallo, cilantro cole slaw, avocado cream served on flour tortillas along with my favorite side, crispy tater tots. The tacos were great. The perfectly cooked fish paired well with a couple layers of textures, crunchy coleslaw and smooth avocado cream. The tater tots were cooked just the way I like them, crispy on the outside and tender on the inside. Dora here. Burger night for me! The IND Hand-Pressed Burger and cheddar cheese with a side of mac and cheese was just the ticket to start our Atlanta trip off on the right foot. Such a cool place, but the noise level was so high it was difficult to carry on a conversation. We rate this restaurant 4 forks out of 5 for a family friendly restaurant serving great food. ~Ernie & Dora Hiers. For more drool-worthy restaurant reviews, visit Fiction Faith & Foodies Blog dorahiers.blogspot.com
(4)
Annie P.
I came here today for a quick lunch. Since it was just me, I was seated immediately. The waitress came by pretty quickly and got me my unsweetened iced tea, which was good. I ordered the fish tacos with the half caesar salad as my side dish. I swear, maybe five minutes have gone by, before the dish appeared in front of me. It was weird how quickly it was assembled and made for me. The dish was lukewarm and it tasted pretty decent. The portions were smaller than I expected but it was tasty. I did not like the caesar salad. It fell short...by a long shot. The service was excellent - always smiling and friendly. The place got loud during lunch hour. It seems to be a popular spot for the office workers. It's situated a bit aways from the main road but easily walkable from my hotel. I am not sure I'll come back but supposedly the pizza is good. We'll see.
(3)
Alex P.
After visiting this spot with a Scoutmob, I am really tempted to give it more stars than 2, but just can't for one reason: The pizza was prepared very poorly. It wasn't even an issue of taste, but it was literally impossible to pick up a slice without the top sliding off. They put a ton of tomato sauce, very little cheese and very little meat. Nothing was held together and it was basically like eating bread floating in tomato sauce. Point by Point summary: SLIDING PIZZA. Enough said about it above. You will need a fork, some dedication and a lot of patience to tackle this pizza. WONDERFUL SERVICE: the service was spectacular throughout. When coming for lunch, I expect things to be quick and simple. Exactly how it worked. I also loved the teamwork among bartenders, they had a good thing going. COOL SPACE. Industry tavern is a very appropriate name. It was a very slick space, industrial elements throughout and at the same time looked comfy as a lunch spot and a bar, which is sometimes a tough thing to accomplish.
(2)
Daniel B.
Industry Tavern opened April 2014 in the old Emerald Coast Coffee & Grille space at Terminus, the high-rise mixed-use development at the intersection of Peachtree and Piedmont in Buckhead. Terminus has experienced a lot of turnover in its foodservice tenants over the last several years. BrickTop's and Yogurberry are a couple of the only mainstays. Park inside the Terminus parking garage. Parking validation tickets are available at the hostess stand at Industry Tavern. Alternatively, you can valet at the circle outside BrickTop's. This is a casual, modern sports bar and restaurant. It's modestly sized and has an industrial look and feel to it with sliding glass garage doors, brick columns, metal grating, warehouse-style windows, and exposed bulbs, piping, and ductwork. There are big and bright TVs aplenty with crisp pictures, ideal for sports viewing. It's interesting to note all of the seating is bar-height, even the booths. This place is ideal for groups, though it can get busy. Making a reservation wouldn't hurt. They're on OpenTable so take advantage. Industry Tavern serves bar food that's a step above. The menu's got charcuterie and cheese boards, lobster rolls, PEI mussels, pizzas, and bone-in pork chops and ribeyes. Generally, apps and small plates run about $5-15 each, 12-inch pizzas $13-15 each, and entrees $10-20 each. I think the food is fairly priced. Drink-wise, there are 14 beers on tap, wine, cocktails, assorted teas, and Smyrna-based Rev Coffee Roasters coffee. Teas are served with lemon and honey. I've tried a nice sampling of items from almost every section of the menu. Here's the rundown: Snacks: * Risotto Ball a la Carte - risotto ball stuffed with imported mozzarella Small Bites: * Egg Rolls - ginger chicken, napa cabbage, avocado, sweet chili sauce * Pork Wings - fried grits, candied red onions, jalapenos Pizza: * Pesto & Fennel Sausage Pizza - pesto, fennel sausage, fresh mozzarella, Pecorino Romano, basil, olive oil Big Bites: * Chicken Cordon Bleu - chicken breast rolled with ham and provolone, creamy Marsala sauce Sides: * Mac and cheese Overall, neat presentation. The Risotto Balls are nice and big. Each nearly baseball-sized risotto ball is served in its own hot cast-iron skillet with plenty of what appears to be a marinara sauce drizzled in finely shredded cheese. These cheesy balls are rather mushy, but satisfying nonetheless. The Egg Rolls are A-OK. One order comes with two egg rolls split into four pieces. These egg rolls aren't as salty, greasy, nor cheap-tasting like the ones served at a typical Americanized Chinese joint. These egg rolls have substantial, real fillings and are unexpectedly gratifying. The Pork "Wings" are good. One order comes with two wings. I assume the pork is described as wings because the bone-in pieces of pork resemble chicken wings in terms of size and color. The wings are served sandwiched between fresh arugula and a bed of fried grits with a burnt orange sauce. The warm and appetizing grit cakes are my favorite component of this dish. The sweet onions are a nice touch too. Don't sleep on Industry Tavern's pizza because I found the Pesto & Fennel Sausage Pizza to be surprisingly good -- perhaps my favorite menu item. One 12-inch pizza should be good for two people. The pizza is cooked similar to Neapolitan style. The mozzarella and Pecorino Romano is mouthwatering and there's plenty of nicely seasoned, savory fennel sausage and freshly chopped basil. Flavorful and delicious. The Chicken Cordon Bleu is wholesome. The large tender pieces of chicken breast go well with the soft mushrooms and tasty Marsala sauce. The portion size is generous. I consider this a sleeper dish. You can't go wrong with the mac and cheese. It's prepared with elbow macaroni. The top of the dish has that thick orange layer of semi-hardened cheese. Slightly better than par for the course. Service is fine. Shout-out to Haley. I know space-wise Industry Tavern isn't all that big, but it would be nice if there was more than just a single men's restroom.
(3)
James D.
The atmosphere and decor were really cool. Sat at the bar, the waitress was friendly, offered drink advice. The drink she recommended was pretty good (Cucumber Collins to - cucumber infused gin, lime juice, turbinado, and cucumber soda water), light and crisp. And the Spicy Copa pizza was delicious too. Nothing blew me away, but overall a really nice place. And they validate parking for under less than 2 hour stay for free, so that's nice too. Would return with friends.
(4)
Michael K.
Came in for a late dinner and I must say the food was delicious! It's a small bar/restaurant but I like the place. Unfortunately, we came a little too late and didn't get to try the full dinner menu. They stop serving the full menu at 10PM and 11PM on Fridays. After trying the late night menu, we're definitely going to come back to try the full menu. We got the jumbo wings (medium), grilled chicken caesar salad, and pesto fennel sausage pizza. Everything tasted great! The wings were juicy and not overcooked. The amount of sauce was good. Not too light but not heavy where you a pile of napkins beside you or your face looks like you just made out with a bottle of hot sauce. The grilled chicken caesar was good. The lettuce was chopped into bite size pieces so it was convenient to eat and the amount of dressing wasn't overpowering like at Newks for example. Decent size salad. I added a pic for your reference. Our pizza was good! Some people below said it wasn't great, but my experience went well. It tasted great, it wasn't hard or soft. Just the right amount of crisp. They didn't skimp on the sausage. Good sausage to pizza ratio. Based on our conversation with the bartender, it seems like a more laid back relaxed environment. We came here around 10PM on a Sunday and we were like 1 of 10 people there. Sat at the bar and had no issues with the service. Definitely plan on coming back here for dinner. Parking is free for 2 hours if you get it validated of course. The parking deck is located right next to/behind the joint. It's right next Bricktops if you have a hard time finding it. It's around the corner from Flying Biscuit. Also they have a lot of TVs so you can catch any sporting events but be sure to call ahead if there's something specific you want to watch.
(4)
Brad B.
This is my second visit to Industry. This place is great for lunch and has a solid crowd in here. It's a modern/industrial venue with exposed brick walls and modern finishings. It definitely has a cool look and feel. I lucked out the first time I came here, so I knew exactly what to start with on my second visit: the Meatball Sliders. These things are righteous! The bread is melt in your mouth soft, just like the meatballs. These things are little bites of heaven. You could add a side to these and make it a legitimate meal. I finished my lunch with an Americano Pizza (pepperoni). I realize how healthy I was eating for a Monday lunch btw... The pizza was a good bar pizza, although I think I would go with something more interesting in the pizza department next time. That's my word and I'm sticking to it.
(4)
Josh S.
I love the atmosphere, service, food and drinks! The lobster nachos always hit the spot.
(5)
Randy H.
This place is pretty hidden away. I had no idea it was here until a friend told me about it. It's a pretty nice place. The tavern looks great and has complimentary parking until 11pm. It has more of an upscale look for a tavern. Doesn't feel grungy. We tried the Fried Garbanzos. They weren't too bad but they seemed a bit dry as if it had been cooked a little bit too long. So naturally, I thought to get some extra sauce in which they will charge 50 cents. Anyways, after that I had the Buffalo Chicken Sandwich. It wasn't too bad. It was a typical fried chicken breast covered in buffalo sauce. The chicken did taste a bit dry even though there was buffalo sauce on it which is odd. Overall, this is a pretty nice place and I would give it a try again to see if the same issues continue. Worth a shot.
(2)
Jen L.
This tavern was very nice looking with complimentary valet parking until 11pm. It's a bit upscale for a tavern which is great! I honestly expected a little more from the food though. We started with the Fried Garbanzos which were tasty for $3.50 but a little dry. I asked for some sauce on the side and they charge me $0.50 (without telling me). I'm not a huge fan of people charging any amount without warning. My main dish was the Gman Sandwich with side salad. The Gman Sandwich included Salami, breaded Chicken breast, and Mozzarella cheese. This was also dry so I asked for some sauce on the side and was charged again (without being told of the charge). The bar wasn't too packed considering it was a Saturday night. From what our waitress said, this tavern has been open since April 2014. This place was good to try out but there are so many taverns in Atlanta to choose from.
(2)
Chris C.
Amazing food, beer and atmosphere. This place has got that worth! Next time I'm back in the Atlanta area I am FOR SURE coming right back here to eat and drink.
(5)
Anthony M.
LATE NIGHT BITE When finishing working late while on the road there were not many options for dinning. There are plenty of places to drink but the kitchens are usually closed. This place had the best of both worlds with drinkin' & dinnin'! Thank you Buckhead and this was all within walking distance to our hotel the DoubleTree. There were six of us and we grabbed a corner spot on the bar. Our bartender Brian was really cool. We were wound up after a long day of working and he put up with our craziness. We ordered a bunch of food. Brian the bartender stepped in and suggested we add a drizzle of balsamic on our pizza margarita. We looked at him and said, "Really!" But if there is one thing I learned as a culinary critic is that when you are on someone's home court you trust their suggestion. I must admit I was really impressed with the taste. I might add this at home the next time I make homemade pizza. What made me laugh is that when the food runner delivered our pizza she said, "I know who helped you order this!" It cracked me up because we weren't Brian's first. He's known as the 'Balsamic Pizza Guy' among the staff, in fact that should be his title along with 'Super Awesome Bartender'! At this point you might think I'm still drinking but I'm sitting on a plane totally sober trying to catch up on reviews. I'm like 4 cities behind and my bookmarks keep getting longer. The bar was cute and had a great selection of drinks. The prices were great too. I started out with a pint of Angry Orchard which was only $5. That's a lot of cider. I am not sure what I was thinking but it seemed like a good choice. My second drink was a pint of Coors Light for $3.50. Again another great deal at the bar. My coworker was excited cause she is a Jack Girl and the special tonight was $4 Jacks. She was so excited and kept them coming neat. She doesn't mess around. I wanted to join in on the Jack-Fest but kept thinking about getting up at 6am for my flight the next morning. We ordered a bunch of food for all of us to share. The Chips & Queso were good but the Queso could have been a little better. It needed a little more kick like more jalapeños. There were only two lonely jalapeños slices on top. My coworkers split a buffalo chicken sandwich. It looked good and they totally dived in. I was able to steal some of their tater tots which came with the sandwich. I love tater tots. You can never go wrong with these tasty tender little potato nuggets of goodness. Let's get back to the Balsamic Pizza Margarita. It was really good and added a different take on the classic pizza. I would have expected someone in California suggesting we top our pizza with this but not a bartender in Atlanta. We all agreed it was truly our favorite dish of the evening. We also ordered chicken wings but we never got them. We weren't mad. Brian apologized and was going to put the order in again but we were stuffed and told him not to worry about it. We had the egg roll app but I wouldn't recommend it. There was nothing special about it. So if you're here eating food then I would skip the egg rolls. We had a side of French fries but again nothing special. They were great nibbling food for all of us to share. Brian suggested this chocolate cake for dessert and we knew to follow his lead after he pulled out the Balsamic drizzle. He had earned that trust with us. We ended up with two slices and all six of us got very quiet as forks dived into this chocolate decadence. I'm not sure where they get the cake from but it's a damn good cake and I am not a dessert guy. We had a great time hanging out over drinks and a little late night food. When we are back in the area we will definitely come back here for some late night bites and brews. I must also add a new title to Brian. Let's call him 'Super Honest Bartender'. He chased after us to give our friend Wade his cell phone which was sitting on the bar stool after we left. This guy is great and should be employee of the month. He is perfect and I hope the owners of this bar know that. Thanks Brian for being an upstanding human...the World needs more people like you. Cheers to you!!!
(5)
Tiff H.
I've been here twice during work for lunch. It's a slight walk away from my office. There as never a wait, although we did go during peculiar hours (after 11:30-1 rush). The first time I came here the server was quite catty. It was slightly busy that day so I assumed that was why, but when she came over to ask for our orders, she let out a loud sigh and said a curt "Someone order, PLEASE." Otherwise, she was very thorough and made sure to get our orders exact. I ordered a spicy coppa pizza and an iced latte. The pizza had a nice kick to it, and I loved it. The second time I came here I ordered a gyro salad, which the server recommended. It was definitely hardy and I could barely finish it. The food is definitely nothing to complain about. If it weren't for the convenience though, I wouldn't say it was anything special, either.
(3)
Brett H.
I had their pizza which was really good...I was surprised because I usually don't get pizza at a bar. They also have tater tots!!!!
(5)
Felix C.
I was intrigued by Industry Tavern since it has a solid 4 stars with 40+ reviews. We came here on a late Sunday afternoon to get lunch. It looks like it could be a good spot to watch a game. The bar is centrally located and there are tv's spread around the place. The server was nice and friendly. There's a good selection of beer on tap. Spicy coppa pizza - This has great potential as they are using good, quality ingredients. The coppa was nice and spicy and there was a nice topping of mozzarella with shredded basil on the top. Unfortunately, the buffalo mozzarella was never drained or something as the pizza was very soggy. Buffalo chicken sandwich: Very good buffalo wing sauce. A nice change from the usual bar food is to have an option beyond fries. We had the broccolini as a side and it was a nice. Sauteed with garlic and perhaps a bit of soy sauce. I'm giving it three stars due to the soggy pizza but will update my review when I return.
(3)
Patrick C.
Wonderful surprise! Wasn't expecting much as its a sports bar kinda place but it exceeded my expectations. Atmosphere - The inside is the industrial grunge that one would expect from these type of places these days. Nothing special but not bad either. The music was too loud (it is a bar however), they could use some more comfortable seating as well. The exposed ceiling is a bit dated and makes it quite noisy inside. Service - The hostess at the front was very welcoming and friendly. The waitress as well was lively and bubbly. Great service! Management does a terrific job with the staff. Food - This was the biggest surprise! The food was stellar! I came here with a ScotMob but I would easily go back without one. I ordered the veggie burger and a side salad. The side salad was phenomenal. Lot of walnuts on top with other interesting items. What a treat! The veggie burger was great as well. Very tasty. The chef in the kitchen is fantastic! Parking is validated and no Valet parking! (how wonderful is that!) All in all a great place I would go back to again.
(4)
Rocky S.
Please double check the pizza if you order one coz they "Burnt" mine. And few pieces in there was ok but most of them smelled it was burnt and I turned back and checked and it was burnt & black and why they serve to customers before having a check on it? I like the place but I will never place the order for Pizza again. And am sure you are expert in making Pizza but I have been also eating this kind since 20 years now, and I brought this attention to your staff and they just laughed at me with out any response.
(1)
Ana W.
My boyfriend and I love this place! And we go often. The food is great, and the ambiance is like a cooler, upscale hipster ( oxymoron, I know) sports bar. It's a great spot to watch the game or have a glass of wine and a good and most likely high calorie meal. We love the " G- man" sandwich; do yourself a favor and order it! A-MAZING. Sometimes service is slow and their beer menu seems to change a lot and isn't huge, but there is always something good. I've never been here late night - but I've heard they have music and it can be a fun place to start the night. Also, you can park in the garage next door at the Berkshire for free if you get it validated.
(4)
Frank P.
Awesome place to chill out and enjoy great food and their house-made Moscow Mule. Perfect place to wind down after a long week.
(5)
Kelly M.
Good little spot for lunch and happy hour. The food is tasty and they have a wide selection of adult bevvys. I always get the tofu tacos :p My only complain is that the service is consistently slow and we always end up staying longer than expected. Great concept (love the golden fork idea) but the service is what is keeping me from giving this place more stars.
(3)
Sweetmilk F.
3rd visit and this review is for food only: Lobster nacho was great let down. chewy and tasteless. taco was ok, not surprising. Food equality seems down graded dramatically over past few months.
(2)
Darnell P.
Visited here the weekend of my daughters graduation...very eclectic crowd and atmosphere. I came with my family (kids 8,10,17) not really the place for kids. This place is more for drinking ,meeting up with friends and watching any sports event. The menu has the TO DIE FOR "LOBSTER NACHOS" if you like seafood. This place is pizzas and beer!!!! Enjoy
(4)
Steven C.
Cool decor and interesting concept. Solid menu with enough variety without watering things down. I was looking for a quick lunch and went with the Buffalo Chicken Sandwich and side Caesar. Great food, good beer and the bartender was solid on service.
(4)
Chamberlaine B.
Based on other's reviews, I was expecting a less-then-fantastic experience at Industry, but it turned out quite the opposite! We went for dinner on a Friday night, and although I expected a wait, we were seated right away and greeted by a very friendly waiter almost immediately. There really wasn't much of a crowd here at all, even during the dinner rush on a Friday night. Our server was polite, present but not overbearing, got all of our orders correct and just an all-around amiable guy. Our food was brought out pretty quickly and cooked well. They get an A for service! Now to the food: -BUFFALO WINGS APPETIZER: Pretty basic wings, a little on the spicy side. I wouldn't say they were anything special. -SCOTTISH EGG: Such a rarity to find this fun dish in a Buckhead restaurant (I'm used to getting them at Renaissance faires)- but they do it really well. -PESTO AND FENNEL SAUSAGE PIZZA- SOOO good! A nice crust- crispy outside, soft inside (I don't like crispy pizza, but this was a nice balance to the toppings), and such a wonderful combination of toppings. Prices are very average for this type of place. You're looking at at least $10 for a meal and just as much for a cocktail. Overall, a good experience. Not special, but enjoyable, nonetheless!
(4)
Jim B.
Great place to hydrate, fuel up and relax in Buckhead. Chalkboard draft selections complement a standard list of drafts and bottles. Large bourbon selection. I sat at the bar two nights, great and friendly service. Thanks Brian! The GMAN sandwich rocks, do get the Mac-n-cheese side. Daily soup varies but if the spicy black bean is on the menu, get it. Had the Victory pizza too. Fantastic creation. Thin crust was perfect but made it hard to pick up as it was soft. Loved it. Wednesday night was trivia night which provided another angle of entertainment. The TV population is large with various selections. Bottom line, I'll be back.
(5)
Jimmy E.
Good beer selection and decent service. The pizza was definitely the best part. For those looking for parking, it's a little confusing. Look for the garage on the side of the building facing Jacks NY deli.
(4)
Andria C.
So, I really do my best to look for positives when I try a new place. Unfortunately, the best thing that I've been able to come up with for Industry Tavern has been that the hostess was very good at her job and that it would be a decent place to stop in for a drink. The rest of our experience was highly disappointing. We stopped here one day after work - maybe around 7PM. I'd heard some of their radio spots and we were in the area, so thought we'd give it a try. We were greeted enthusiastically and seated promptly. After a quick review of the menu, we decided to order a couple of appetizers and some burgers as our entrees. The one appetizer that I remember vividly is the meatball app. I love meatballs and had high hopes, but was quickly disappointed. Almost immediately, both of us thought that it tasted almost identical to something from a Chef Boyardee can. Ouch. The other apps (risotto ball and egg rolls) were not quite as a bad, but I wouldn't call them good either. I will say that the risotto balls were shockingly under-seasoned. The turkey burger was probably the best thing we had on this occasion - decently seasoned and tasty. The beef burger, unfortunately, was cooked to hell. Dry and sad are the first things that come to mind. Service was fine, but not exceptional. They do serve Rev coffee, so there's that. But I don't think that would be enough to merit a return visit for me.
(2)
Brad O.
I love this place. Great atmosphere amazing staff. I'm a craft beer fan and they always have specialty beers on tap. If you are lucky enough to get Chad as a server you will be set. Always keeps your drinks flowing if that's your preference and is very knowledgable on both the food and various drink types. Come in and enjoy what my group experienced.
(5)
R. J. R.
Came here for lunch and had a good time. The bartender Kelcie (sp?) was attentive and down to Earth and the Cigar City Maduro she delivered was delish. Food was pretty good too (I had the BBQ brisket tacos). I liked the environment...exposed brick and hard industrial surfaces with a warm wood bar area. Lots of TVs available for when football season rolls around. Parking at lunchtime seemed daunting at first but ended up being really convenient. Will definitely return!
(4)
Dave D.
Went with a group of four people and had a wonderful experience, food was very well prepared and came out very quickly after we placed our order. It was my first visit and I look forward to going back.my pizza was freshly prepared and piping hot and I enjoyed sharing the french fries from my fellow diners as they had a nice taste to them.
(5)
Jeff E.
Great pizza. People were nice. I only ordered for carryout and had a whiskey while I waited, but the bartender gave me a free shot of Fireball for kicks, and I'm always happy for that. The pizza is seriously good. Just remember, when you ask if a single pizza is enough for two people and the hostess says, "Oh gosh yes." Stand back and look at her. Oh, she's about 5'3 and 100 pounds? Better order two.
(4)
Patrick H.
I've had okay experiences at this place but the most recent time is what has behooved me to write a review. Went on a Thursday around 4:30pm. They had a $4 drink special (anything with Jack Daniels). Drinks were very weak and even the coke seemed like it was flat or weak itself. I ordered the soup of the day which was Chicken and Black Beans. Came out and wasn't extremely hot. I should have paid more attention since about an hour later I was throwing up. Food poisoning. I was getting sick every 20 minutes for a few hours. I spent about 8 hours on the following Saturday in and out of the bathroom (wasn't for vomiting.....) I've never had food poisoning from a restaurant in my life. I feel obligated to comment on my experience because I was so sick. I can't say if this is a common occurrence but someone was negligent in the kitchen when preparing my food and I paid for it for 3 days. There is no excuse whatsoever and if I ever go back I will certainly inform the management of my experience. Pay better attention to what you're doing in the kitchen!!
(1)
Sean J.
They have a great bear selection. The staff is extremely friendly! I got the chicken cordon bleu and it was so good! Its far from the typical recipe but that's what made it so yummy. They use Marsala sauce for it which was great. Went in with a group of 6 and they were able to seat us immediately and they had wonderful customer service. I'm very sure that I'll be returning in the near future.
(5)
Annie L.
Salmon salad. Cooked rare. So not really cooked, but more like seared. Holy moly. Large portions. Salmon salad all day everyday. Great service. Atmosphere and affordable pricing = seems like it would be an excellent place for happy hour. I ordered the moscow mule which was a bit weak (in my opinion).
(4)
Alex H.
This is our new spot, we love it! We went on a Thursday night to get dinner and play cards. Chad was amazing and was around when we needed him but didn't make us feel like we were taking up a table. It's a great spot to go and get a drink and watch some football. They have at least 15 TVs that are through out the restaurant. My husband got a chicken sandwich and loved it but mine was lacking. I got the tofu taco (I know...) and it just didn't taste right. The tofu had a funny flavor and was to moist and broke the tortilla. It just teaches me not to order a tofu taco. :) We will definitely be back and bring some friends! :)
(5)
Paul S.
Sat at Bar with my date during the First round of March madness. Service by the bartender was superb. Very attentive making suggestions that enhanced our experience. Had the mussels and the Victory Pizza plus some dynamite wine. The atmosphere is friendly, not overly noisy, Several TV's and a DJ played music while the cloud watched basketball. Highly recommend for a great evening out.
(5)
Shan S.
A perfect upscale tavern for Buckhead. The drinks have a bite. Not weak at all, which is a great sign for any tavern. The food was actually great. Our bartender was so knowledgeable about the food ingredients specifically. We have celiac disease (gluten allergy) and rarely find anything at taverns unless it's just a piece of meat. They have a gyro salad, which just has excellent grilled chicken on it. Cooked to perfection, ingredients were amazingly fresh. These guys know gluten free. The chef came out and confirmed everything with us. The service was on point. The crowd was upscale young professional. Most taverns are dark inside. This one is not, it's nice. Bright. Enjoyable. The space will really transform in the summer, they have garage doors that can open up. They also have Titos (Gluten Free Vodka). And they sometimes have a special on it (wish that was Sunday so I could make it my Sunday Spot). My only complaint is they did raise the price on Titos from the first time I went. It's not expensive now but def at the top $ it should be. I wish they would also run a special on Deep Eddy Vodka which is also gluten free. A lot of places in midtown have $5 specials with it, and it just has not made its way to Buckhead yet. All in all. A solid place to come and watch the game. Eat. And drink. Great service at the bar consistently. I can't remember the names but a young guy with a beard. He's really awesome and cares about your experience. They also have a juke box that has all the modern stuff but someone had told us the speakers aren't that good. We noticed first time we played music. But we heard what we wanted to so that was enough. Go check it out. You'll love it. Next door to the roundabout for Bricktops next door to self parking garage entrance. P.s. The cheese plate is like something you would get at a 5 star spot in California. It is un real. Huge as anything. And priced right. And if you are GF they slice up what seems to be like an aisle of veggies in stead of the usual loaf of bread that accompanies it. Awesomeness.
(5)
Matthew P.
Starting with a positive, the mac & cheese is very tasty. As for the rest. Originally went in for a ribeye. When I get there, I found out they had taken it off the paper menu even though it was still on the website. The only other steak they had listed was the hanger steak. Hanger steak can go either way, but I was already there and didn't feel like switching restaurants. Meal started with a half Caesar salad. Beware, this is not a standard Caesar salad. It's all most entirely "hearts". Yes, the part you normally scrape into the trashcan. The hanger steaks' flavor was good, even though it was almost completely cooled when it arrived at the table. Partly because they had pre-sliced it when plating. I'm really not a fan of this style of plating steaks. I'm not a little kid, I can be trusted with a knife. As for service, I sat there a while before the server stopped by. When she dropped off my sweet tea (I ordered unsweet), I didn't see her again for 10 minutes. I ended up going to get my tea switched. The unsweet was not good. It tasted as if they had used the filter holder to make tea after they made coffee. I know I'm being super picky on that issue but I can't stand coffee. When I brought up the issue about the salad, there was no real concern with replacing it or taking it off the bill. Summary: get the mac & cheese, as far as anything else your mileage may vary as they say.
(3)
The S.
Eggplant appetizer, a special today, was good. Pork chop was good and spicy, but the fish tacos were very disappointing, lacking in flavor. The salad was served in a metal wok-like little bowl, which made it hard to use a knife to cut up the huge red onion slices. The tzatziki dressing was also way too plain, tart in fact. Did not care for the acoustics in the room or my sangria either. Latter was not fruity at all and barely had any alcohol in it, it seems. Overall, Food is rather spotty in quality. Am not likely to return.
(3)
Ashley N.
Was excited to try a new place that had 4 stars, but then was a bit let down. It was a Saturday night at 8PM and the place was relatively dead. Especially for Buckhead. That being said, I couldn't help but pounder why the service was so slow with so few tables to help. For a "snack" I order the risotto ball. It was either $3 or $3.50 for a fried cheese ball in marina sauce. Sounds amazing right? Well the inside of my ball wasn't fully cooked so the cheese wasn't all the way melted. For my main course I order the buffalo chicken sandwich which was a "chicken breast sandwich covered in buffalo sauce." I didn't even think to ask but I was extremely disappointed when my sandwich came out as fried chicken and not grilled. I feel like the menu should have specified. Secondly, I asked for some extra sauce on the side which the waitress neglected to tell me would come on my check as an additional 50 cents. Finally, no pickle chips for sandwiches either. Overall I liked the atmosphere here and enjoyed that it wasn't out of control packed. But the service needs some real help!
(2)
jp m.
Spent 3 years trying to find a good sports bar in Atlanta. Went all over town trying to find a combination of cool environment, quality food, and a good sports-viewing experience. Finally came across Industry less than a mile from my house. Service - completely customer focused Food - High quality. Reasonably priced. Victory Pizza is must have. Pork wing is delicious, tight, and perfectly sized plus it comes with bonus cheese grit cake. Environment - If you want to watch a special game (world cup) or just a football game - this is the place. Big screens everywhere and cool decor. They also open the garage doors when weather is nice. Thumbs up Industry!
(5)
Jana L.
The Industry Tavern is one of my new favorite places to go. I am a neighbor to it and am thrilled to have a place with such good food and drinks so close by. I am a big fan of the Pork Wing which sits atop their fried grits with caramelized candied onions...I would say a must have. All the food I have had is good but that is great! They have a lot of beers and speciality cocktails to chose from and also with some infused alcohols which I love to try. The Moscow Mule is my favorite. The atmosphere and service is also an added bonus. Highly recommend this place!!!
(5)
Charlie M.
My beau and I tried this place after a hectic day of errands on a Friday night! I found out about this tavern via ScoutMob! $15 off your meal coupon! We order Hot wings, fries, egg-rolls and mac and cheese! Our food was good, however, something in the egg-roll threw my taste buds off! (personal opinion!) our food came out really fast! I order the house bourbon drink... I don't remember everything that was in it, but I WOULD NEVER ORDER IT AGAIN, it had chipotle in it... crazy spicy! The Good: The Mac n Cheese! We should have order 2 things of mac n cheese! Parking Validation if you park in the garage. I love the booth seating! The Bad: ummmm I don't have any cons.... Just watch out for the restroom, ONE STOLL! The Indifferent: The location! I love that its a tucked away gem, however, if you're not familiar to Buckhead, you'll miss it! I'd definitely return! Maybe on a Sunday for Mimosas!
(4)
Ife C.
Nice Buckhead spot! Hostess and waitresses were very friendly. I ordered a side salad with mild hot wings and blue cheese dressing. My guy ordered the spicy chicken sandwich with fries. We were finished eating in no time because the food was good. We found this restaurant using a Scoutmob deal. Will return!
(5)
Karly G.
Meh. I had such high hopes for this place to live up to it's rustic name but it's not delivering for me. The interior is really nice but they offer a very limited menu for lunch. Supposedly, it takes too long to prepare - at least that's what I was told. I ordered the chopped salad with iceberg lettuce, cherry tomatoes, bacon bits and topped with bleu cheese dressing. It was ok, my palate was not excited. I also ordered the fried chicken avocado spring rolls with a sweet chili sauce dipping. It comes with two but sliced diagonally into 4 pieces. There isn't a whole lot of flavors without the dipping sauce - so you have to dip. And when you dip, the chili sauce masked the flavors of the roll so you're not really tasting much of the chicken. Definitely not impress with the food as much. The service was not bad - but I'd like to at least pick up my fork before being asked how was the food??? With all that being said, I did come back for the juicing. They offer selective juicing, but only one type per day. It's written on the black chalk board what flavor is being juiced that day. Not too bad for $4.95 for a 12-14 oz cup of juice. I actually like the Kale (can't remember what's all in it). It was refreshing and they didn't overkill with sweetness, just natural juices from the greens. Since they're within walking distance from my building, I'll try their breakfast menu next time. I'd love to try their lobster roll if they would serve it for lunch!
(3)
Roland W.
Went on a Sunday afternoon. Very few customers. Typical bar decor. Used an NCrowd coupon. No issues with it. Server was excellent, food came out in 15 minutes. Had the lobster nachos, fish tacos and 22oz steak. Lobster nachos were incredible. ABOUT A POUND OF LOBSTER CLAWS AND MEAT. All the food was very good. Definitely a great after work watering hole. Well worth the visit!
(5)
Brandon R.
I went here 2 weeks after they opened. The food was awesome. I recommend trying the pork chop buffalo wings they were awesome. Also had the award winning pizza! It's definitely the best around.
(5)
Reni O.
I love this place. It's such a cool atmosphere and everyone is so friendly. The burger and buffalo chicken sandwich are amazing and they have the BEST pizza I've ever had. I would definitely reccomend it.
(5)
Eric B.
Great location in Buckhead for a laid back experience. Food is very good and the pizza was tasty. Sarah N. (The Sarah from Cali) was excellent as our server. We had the beet salad, Yum!! The chicken parm slider is delicious. This is also a good place to watch games and enjoy the atmosphere. I'll be back for sure.
(4)
Peter M.
This used to be a restaurant that served drinks. Now it has become a bar that serves food ... and not very good food at that. Along with a decline in food quality, customer service has gone out the door as the focus is simply getting more bodies in the door. When we got an order of overcooked wings, the server said she would report our comments to the chef -- there was no offer to adjust or to replace the faulty product. It's a customer satisfaction attitude that says "let's generate maximum cash flow -- we don't have to cater to you because we are in the middle of an office and condo complex, so if you don't like it here, your dollars will quickly be replaced with someone else's."
(2)
Zachary F.
Food: Ordered Pork Wings for app., corn cake with the wings was super bland. The pork was ok with the wing sauce. Nothing to write home about. Thankfully we followed with the Lobster Nachos! Super tasty! Lobster chunks were large, plentiful and tender - great starter! We also tried the Chicken Parm Sliders, very delicious! Service: steady and friendly, we were maintained well on a busy night. Overall a solid sports bar!
(3)
K L.
I found this place on Yelp while staying at the Hyatt. Did come back a third time to watch the Hawks game Wednesday night. Didn't try anything new...had to have those wings again. Whenever I am in Atlanta, I'll be back!
(4)
Jose P.
BOTTOM LINE: OK service and the pizza is incredible. FOOD: Pizza was awesome - I've been there twice and the pizza was dead on. Not sure who the cook was, but he/she was on point. Prices are reasonable too. ATMOSPHERE: Cool - nice little bar, nice and clean too. Not too stuff - no a dive either, feels "right". Overall the prices are about 20% higher than you would expect, but these are the prices you expect in Buckhead if that makes sense.
(4)
Jeff Z.
Good food. Good service. Good TV / sports place. Nice not trashy. We r coming back soon.
(4)
Samantha J.
The victory pizza was delicious, as were the chicken egg rolls. Didn't get drinks, but will come back to do so! Chill vibe & with a loaf deal, it was a great deal!
(4)
Brian A.
I've been to Industry Tavern several times now as it's extremely convenient to where I live and work. I've been in groups for the game and on a date or two. It's got good energy but can be loud if there's a big game on, which can be either good or bad. I haven't explored more than a few things on the menu but I've enjoyed everything I've tried. My only wish would be for a few more rotating draft beers. Maybe a little bit more on the (local) craft beer side.
(4)
Kitrina D.
My boyfriend and I came here for dinner, and it was great! We had the victory pizza, the spam fries, Mac and cheese, and the lobster bisque. The only thing we could have done without was the Mac and cheese, but everything else was really good. Also the portions are pretty large, so we definitely had leftovers. I highly recommend!
(5)
James W.
Legitimately one of the best bars in buckhead. Cold beer, excellent food, great atmosphere. The staff is all wonderful. If you're in the area and feeling hungry.. Hit the lobster nachos. We definitely didn't regret it. Money well spent.
(5)
Beachale E.
We got there around 8:15 on a Friday night and had about a 20 minute wait. We never saw anyone being seated and two tables sat empty while we waited. Once seated, we waited 15 minutes before a waitress stopped by to ask if anyone had been by to get our drink orders. During that time, the table next to us was served drinks though they were seated about 5 minutes after we were. The two of us chalked it up to skewing older than most of the patrons, especially when I saw a 20-something co-worker walk in. I ordered the R&F pizza (wonderful, but the argula needs to be chopped or use less) and my boyfriend ordered the Gman sandwich (he really enjoyed it). Whether or not we were in her station, the waitress was attentive. We will be back.
(4)
Malone A.
Solid casual restaurant located conveniently in the middle of numerous office buildings in Buckhead. The food is good, particularly the pizzas and tacos, it's reasonably priced, and the services is generally great. Sometimes it gets a bit busy during weekday lunch, which can slow down the orders, but most of the time there are no problems. Overall, it's a great spot for lunch or after work drinks in the area.
(4)
Jordan P.
The victory pizza here is probably the best pizza I've had in Atlanta. This place is pretty awesome in terms of value, quality, and atmosphere
I work in the Terminus building and this is a perfect lunch and after-work drinks spot. I've loved all of the food I've had here and the prices are reasonable. Of the salads, the beet salad and grilled salmon salad are both great. They may ask you how you want your salmon cooked-- I said medium the first time I got this salad and it was still a little gooey so I changed to medium well. The pesto pizza is absolutely amazing.
(5)
Samantha C.
I went to Industry Tavern today for lunch with coworkers and I thought it was only OKAY. They did have a variety of food options, friendly to anyone's taste (upscale pub fare, including pizzas, burgers, sirloins, fish tacos, salads) and the food was overall quite delicious, except the 'beet salad' hardly had any beets at all! The tofu tacos were fantastic; the marinated tofu made a big difference as well as the corn tortillas. The service was so-so as well; we never saw our waitress again after ordering, except for once the check got there and we never got water refills for the hour+ that we were there. Her name was something odd, she was young and blonde I believe. The atmosphere is very sports bar-like, although at least upscale. All the tables and booths are high-tops. It's a good place in my opinion for a few drinks, a meal and a game, that should satisfy both the male and female crowd and those with different food tastes. The cocktail, beer and wine list looked fun and affordable. It's a small place too, so I could see it getting busy easily. I would not quite recommend it to a friend at this point though, given all of the other excellent options in the area! Maybe in six months things will be different!
(3)
Whitney S.
Love the casual atmosphere and good food at Industry Tavern. We ordered the Victory Pizza and egg rolls (very generous in size) , so tasty! The pizza has fresh mozzarella which is so delicious, and to my pleasant surprise the egg rolls were the best I have ever had. Not what I was expecting from a bar...Sat at the bar, and service was fast which further made for a great experience. Highly recommend this place!
(4)
Nicole W.
Outstanding- best chicken sandwich I have had and excellent service! Definitely a do again!
(5)
Rodger S.
Great atmosphere, food was really good and service good. Definitely coming back. Had the bbq tacos, perfect.
(5)
Brittney E.
Great place for watching games on sat/sun - tons of TVs and the food was great - we had the lobster nachos, coppa pizza, wings and burgers - they have a really good bloody Mary mix too
(5)
Sonya A.
I was very pleased with the food and the service when they first opened last summer. But lately, the food does not taste the same. So the three stars are for food quality. I do have to say that it's a very cool place to hang out during happy hour or trivia nigh. The bartenders are awesome! Hope they bring back the tasty food!!!
(3)
L J.
Sub par bar. Especially for the location, price, and reviews. This is not a tavern and has a limited variety of drinks for a bar. The food was fresh but bland in flavor and for the portioning extremely overpriced. I wanted to try the lobster nachos but I'm not going near such a small plate for over $20. I'm forced to say this is more of a social gathering type place for older men looking to score or young kids who know nothing of dinning.
(2)
Amber B.
Sat here for 20 min with only a menu drop off. Service stinks and its empty...just about right.
(1)
Michael S.
A friend and I grabbed a couple of beers and some pizza here while watching Broncos/Patriots last night. Used a Scoutmob deal which brought the bill for 4 beers, 2 pizzas plus appetizer down from $65 to $50. Overall, I would say it's a tad pricey but that's par for the course in the area. Service was fine, nothing spectacular but our server was very likable. We thought it was a pretty good place to watch a game and was pretty chill. I would much rather go here than, say, Gordon Biersch. My hope is that it's still around in a few years, rent here has to be pretty expensive and it was pretty empty. It's in the same plaza as Flying Biscuit but is kind of hard to find. My recommendation to the owners would be to get your business name on the plaza directory ASAP, we almost couldn't find it and would have just left. I recommend getting the fried chickpeas, those are lights out tasty.
(4)
KD S.
Hostess needs some guidance on "customer first," as she was more concerned with keeping the door open than seating patrons. After that, the service was very nice. I had pizza, which was ok and well made, but got monotonous quickly. The appetizers are waaay overpriced.
(4)
Robin E.
Really, really amazing food. The atmosphere was a bit loud, but this is the best veggie burger I've had in years - and only $9!!!! My sister got it as well, she had broccolini as a side and I had green beans. The veggies were amazing. The food is just fantastic!
(4)
Julia O.
The place looks really clean and the atmosphere was great but too bad my experience lasted no longer than THREE MINUTES. I chose a place to seat at the bar, as usual, and the bartender was not welcoming at all. I had to ask for menus. It was my first time there and I was hoping to have a better experience. I'm willing to give another try one day.
(2)
David L.
Food is always solid here. The pizza is really something special. Service is attentive too. Lots of TVs in the restaurant, which is perfect for watching sports. Overall a very solid restaurant.
(4)
Runye W.
I went there for the Super Bowl with my girlfriend. The food is pretty good. Industrial Mussel is awesome!
(4)
GeNay P.
Chad was our server and he was awesome! He was super helpful suggesting delicious drinks and food. We played trivia and had a great time. We will definitely be back soon!
(5)
Lauren O.
Fun place! Had a great modern feel with a good selection of beer. We had the lobster nachos and the turkey burger. The turkey burger was handmade and the tater tots were crispy and amazing! The service was great and friendly and it was quick! Had a great time, and I can't wait for them to get brunch!
(5)
John C.
We came across a Scout Mob deal for Industry Tavern, so we thought we would give it a try. The customer service was good. It wasn't fantastic, but it wasn't bad by any means. We were greeted as we walked in the door and our waitress was very personable. Other waiters and waitresses took the time to make sure we were taken care of when they walked by our table. The service was a average (drinks sat empty on more than one occasion), but the very friendly staff made up for it. The beer selection is nothing special, but worked. The burger I ordered was very sub-par. It was thin, dry, and was almost in line with a fast food burger. The macaroni and cheese was above average. The portion size was on the larger side as well. The best part of our meal was the pizza. We ordered the Pesto and Fennel Sausage pizza, and it was fantastic. It was much better than many of the local Atlanta pizza places I've visited. They say their pizza is award winning, and I can definitely believe that. Overall, I give it four stars. The atmosphere was cool, the restaurant is clean, and the staff is friendly. It was a very typical sports bar, nothing notable, but nothing to really complain about. The pizza is really what will bring us back. I was surprised how great it was. I am curious about the lobster nachos, so that might be something we come back for as well. The only major downfall was the burger. Luckily, Industry Tavern has a wide variety of items on their menu. Justin - We (and I think I speak for all foodies out there) appreciate your effort and dedication to listening to your customers' feedback, and constantly strive to improve your restaurant. We will definitely be dropping in again soon. As for the beers, I don't remember exactly, but I know I had a couple IPAs and my girlfriend went with a cider.
(4)
Abigail B.
Came for the first time on a Saturday night for drinks and appitizers with friends. They have nice, varied beer selection but I had the Cucumber Margarita, which was dangerously good. We shared a meat and cheese plate and the Eggplant Caponata smear. The meat and cheese plate had some of the better cheese I've had in a while and was probably the best value for this dish I've had in buckhead. The portion was quite generous for the price. We enjoyed the atmosphere so much that my husband and I returned for dinner the next week. He had the Gman sandwich which he enjoyed and was so big he took home half. I had the Spicy Coppa pizza which was fantastic - the smoked mozzarella was just so good. The music was a little weird (90's alternative, including Closing Time which played around 7:00) but overall we really enjoyed enjoyed the atmosphere, decor and food.
(4)
bob k.
Good place to check out sports, but rather eat over at Brick Tops and then head over for beers. food is decent here, but not great. burger is good and the coppa pizza is decent. great location, obviously, but havent seen many in here the times I have gone.
(3)
Eric S.
went here based on yelp reviews and it was a complete mistake. parking was hard to find as well as the actual restaurant but we were fine with walking from the parking lot used for Farm Burger and Twin Peaks. walked in, really loud music with bland, open decor. bathroom is single person only so saw a line of 3 guys waiting to use the restroom. Our server, Sarah, was the absolute worst and provided terrible service. she needs to find another job as this chick came over to our booth unable to smile, unable to greet us warmly, unable to let us know about any drink or food specials, unable to explain the menu when we asked for the cheese and meat plate and then took down our order incorrectly due to poor listening skills. luckily i corrected her to get it right before she left our table. she acted like she didn't want to be there, sizing us up to determine if we were going to give her a big tip (we both make 6 figures but don't dress or act like we are snobs with a lot of money, rather we are humble and low key) and taking way too long to take our drink order. then she wandered off for 20 minutes and didn't even come back to the table to take our appetizer order, causing our food to come out all at the same time. Sarah never pre-bused our table on-time, and brought over beers clumsily spilling beer on our table, but never showing us the courtesy to even clean up the mess she made. simply put, Sarah did not care about our experience and showed a very low level of professionalism. whoever hired her has no clue what skills are needed to be a good server and it is probably management's fault for such poor training of this individual. however, Sarah's attitude was the absolute worst part of dinner. she was absolutely fake with her comments, never came by to check on our food after she dropped it on our table, and when we asked for napkins she gave us the smaller napkins used for beers, not a regular size one. i cannot stress what horrible service we received, hence Sarah should feel grateful that she even got a 10% tip from us. as for the food, it absolutely sucked. the coppa pizza we ordered was runny with too much extra liquid and the broccolini was over-cooked and a very small portion. the entire meal was a waste of time. for those looking for decent food and a decent beer selection, go somewhere else...better yet, anywhere else. Farm Burger is a million times better than this dump. beer selection was rather weak, most of their food is fried using unhealthy soybean oil, and their pizza is terrible. Sarah needs a new attitude and new job as she clearly demonstrated with her horrible attitude that she didn't even want to be there, let alone provide us halfway decent service. this chick needs a reality check as she needs to learn the skills of what it takes to be a good server. she lacks the training and good attitude required to be a good server. this place is a total joke suitable for a bunch of 21 year old frat boys who like to drink lame beer, eat unhealthy bar food and put up with terrible service. for a real meal, good service and a good beer selection, go somewhere else....anywhere else.
(1)
William A.
The food is amazing. The customer service was awesome. Being in this area for three weeks I wanted to try something different. I would recommend this place to everyone!
(4)
John D.
I was excited to try it out but the experience I had was one of the worst in recent memory. Inattentive service. Food came out slowly. Once the food came, it was cold and I sent it back. No table visit from manager. No apologies for weak service/poor food. And it was so cold in there. Can't imagine how they couldn't figure out that it was cold. I won't be back.
(1)
Don P.
Great first time experience. I took my family (Fiance and three kids)here on a Friday evening around 6 PM. Melissa the host was phenomenal! I called prior to arriving and she informed of the business level and that they had a large party coming in shortly. She put me on the list so that we could be seated upon arrival. When we arrived I did know that this place was an "after work" hangout hub. Man O Man was it crowded. Very live atmosphere. Great for after work and the Buckhead area, not so great for a family of 5 at that time. But since we had made the drive, and wanted to cash in on a Groupon we decided to stay. The crowd was not an issue, my kids are usually well behaved and actually enjoy live, entertaining atmosphere like they had here. We ordered an app that came promptly. I ordered the Turkey Burger, my fiance had a steak, the kids had the Margherita Pizza (killed it)! Our server was attentive and nice, in fact the entire staff was very nice to my family. Very, very, comforting establishment. Validated parking topped it off. I will definitely return. If I bring my family, I'll return sometime during the week. But I also want to come mix and mingle on a Friday evening or Saturday. Great job to the Management team, and the entire staff!
(5)
Yanni B.
Great place! enjoyed the pork wings, and the fried grits! Cheese plat was great too. Burger was fab, but the broccolini side is what made it amazing!! Our server was Jacquie and she was fabulous, quick, nice and helpful!
(4)
Amanda M.
Michaela, our server, was awesome! She was super cool, funny and very friendly. Great vibe in the restaurant. Good drink and food selections! Would def recommend-and make sure u ask for Michaela!
(5)
Ty D.
Great service, great drinks, good people. Michaela was awesome and knows what's up! She's the reason I'll be back.
(5)
Mike J.
Mikayla is the absolute best waitress ever! Attentive and friendly. She's the reason I will go back. Excellent service!
(5)
Elizabeth F.
I've been into Industry Tavern a few times now and I love it. All the food is great but you have to try the pizza, it's phenomenal. It's not a huge place so the staff is really attentive and friendly. I always sit at the bar and Brian has taken great care of me. He will definitely make your drinking experience a memorable one (or maybe not after one too many Moscow Mules) I'm not personally a fan of beer, but they have a big selection including a lot of the local breweries. I would recommend this place for a date night, it has a nice bar atmosphere but you can actually hear each other speak. Definitely try this place out, you won't regret it.
(5)
April R.
I was very displeased with the service my friend and I received at Industry Tavern tonight. I ordered a Blue Moon and the fish tacos. After my tacos came out, I found that they were not very flavorful. I asked the bartender for some salt and a lime so that I could season the tacos myself. My own doctoring didn't make the tacos any better and when a young man who appeared to be a manager (Justin) walked by, I got his attention. I told him that the tacos lacked flavor, so he grabs the plate and walks off while I was still speaking to him. He didn't even offer me a menu again nor did he ask if I wanted to try something else. About 5 minutes later, I was able to get his attention again and asked to speak to another manager because he didn't seem concerned about my issue. Justin responds that the tab would be on him, just as long as we didn't come back, and then proceeds to snatch my beer out of my hand. For some reason, he forgot that I was a patron in an establishment and not some stranger on the street. I told him I definitely didn't plan on coming back because I don't like nasty food or nasty attitudes! And because I've worked in the restaurant industry and know the way it's supposed to go, my friend and I still left Brian, our bartender, the cash we had on hand for a tip. My tip to Justin on the other hand, is to seek some anger management classes (or maybe even a diversity training class) because he either has some hostility built up or just couldn't handle an educated, young black woman telling him he was wrong. I feel like I took a trip back 60 years!
(1)
Elissa I.
This place is great. Here on business from CA. The drinks are great, the food was different and delicious and the service was fantastic! The pizzas were tasty and loved the lobster nachos!
(5)
Susan S.
Was headed for sushi last night and that business just closed down. So we looked around the complex at our options and decided to try Industry Tavern. Sat at the bar and had a couple beers on tap, a glass of wine and some great chicken wings. Good selection of beer, nice wine choices and a well rounded Americano menu. Justin (part owner) served us behind the bar and was very attentive. Bustling at 6:00 on a Friday, but not so bad that we could not get a seat. We are very familiar with their other restaurants In Smyrna close to where we live. We always enjoy Village Tavern and Zucca nut have not tried their Mexican concept yet. Thanks for a good save on our night out, plus free validated parking. SCORE!
(4)
Nick B.
Great Atmosphere, fantastic food and service, and the drinks are reasonably priced...really the whole menu is pretty reasonable. Chad did a great job serving us and has great timing with his service. I took his recommendation of the GMan sandwich and I think that it is now by far my favorite sandwich now, I highly recommend it! Will definitely be coming back!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Accepts Bitcoin : No Good For : Late Night Parking : Valet, Garage, Street, Validated Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Divey Noise Level : Average Music : Juke Box, Background Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Fri, Sat Coat Check : No Smoking : No Outdoor Seating : No Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : Yes Caters : Yes
Tracy D.
Love this rustic modern looking bar! The waitress was nice and very informative when asked about the beer selections. I had the lobster sliders (3.5/5) - The lobster sliders were good, fresh and a lot (they were not cheap on their lobster). However, it needed more sauce and butter. The bread was on point!
(4)Ernie And Dora H.
While attending a fire service conference in Atlanta, we visited Industry Tavern in the Buckhead neighborhood. This casual meeting place definitely has the industry vibe going with its exposed ceilings, brick interior and even roll-up garage-style doors. I ordered the Fish Tacos. Mahi-Mahi, pico de gallo, cilantro cole slaw, avocado cream served on flour tortillas along with my favorite side, crispy tater tots. The tacos were great. The perfectly cooked fish paired well with a couple layers of textures, crunchy coleslaw and smooth avocado cream. The tater tots were cooked just the way I like them, crispy on the outside and tender on the inside. Dora here. Burger night for me! The IND Hand-Pressed Burger and cheddar cheese with a side of mac and cheese was just the ticket to start our Atlanta trip off on the right foot. Such a cool place, but the noise level was so high it was difficult to carry on a conversation. We rate this restaurant 4 forks out of 5 for a family friendly restaurant serving great food. ~Ernie & Dora Hiers. For more drool-worthy restaurant reviews, visit Fiction Faith & Foodies Blog dorahiers.blogspot.com
(4)Annie P.
I came here today for a quick lunch. Since it was just me, I was seated immediately. The waitress came by pretty quickly and got me my unsweetened iced tea, which was good. I ordered the fish tacos with the half caesar salad as my side dish. I swear, maybe five minutes have gone by, before the dish appeared in front of me. It was weird how quickly it was assembled and made for me. The dish was lukewarm and it tasted pretty decent. The portions were smaller than I expected but it was tasty. I did not like the caesar salad. It fell short...by a long shot. The service was excellent - always smiling and friendly. The place got loud during lunch hour. It seems to be a popular spot for the office workers. It's situated a bit aways from the main road but easily walkable from my hotel. I am not sure I'll come back but supposedly the pizza is good. We'll see.
(3)Alex P.
After visiting this spot with a Scoutmob, I am really tempted to give it more stars than 2, but just can't for one reason: The pizza was prepared very poorly. It wasn't even an issue of taste, but it was literally impossible to pick up a slice without the top sliding off. They put a ton of tomato sauce, very little cheese and very little meat. Nothing was held together and it was basically like eating bread floating in tomato sauce. Point by Point summary: SLIDING PIZZA. Enough said about it above. You will need a fork, some dedication and a lot of patience to tackle this pizza. WONDERFUL SERVICE: the service was spectacular throughout. When coming for lunch, I expect things to be quick and simple. Exactly how it worked. I also loved the teamwork among bartenders, they had a good thing going. COOL SPACE. Industry tavern is a very appropriate name. It was a very slick space, industrial elements throughout and at the same time looked comfy as a lunch spot and a bar, which is sometimes a tough thing to accomplish.
(2)Daniel B.
Industry Tavern opened April 2014 in the old Emerald Coast Coffee & Grille space at Terminus, the high-rise mixed-use development at the intersection of Peachtree and Piedmont in Buckhead. Terminus has experienced a lot of turnover in its foodservice tenants over the last several years. BrickTop's and Yogurberry are a couple of the only mainstays. Park inside the Terminus parking garage. Parking validation tickets are available at the hostess stand at Industry Tavern. Alternatively, you can valet at the circle outside BrickTop's. This is a casual, modern sports bar and restaurant. It's modestly sized and has an industrial look and feel to it with sliding glass garage doors, brick columns, metal grating, warehouse-style windows, and exposed bulbs, piping, and ductwork. There are big and bright TVs aplenty with crisp pictures, ideal for sports viewing. It's interesting to note all of the seating is bar-height, even the booths. This place is ideal for groups, though it can get busy. Making a reservation wouldn't hurt. They're on OpenTable so take advantage. Industry Tavern serves bar food that's a step above. The menu's got charcuterie and cheese boards, lobster rolls, PEI mussels, pizzas, and bone-in pork chops and ribeyes. Generally, apps and small plates run about $5-15 each, 12-inch pizzas $13-15 each, and entrees $10-20 each. I think the food is fairly priced. Drink-wise, there are 14 beers on tap, wine, cocktails, assorted teas, and Smyrna-based Rev Coffee Roasters coffee. Teas are served with lemon and honey. I've tried a nice sampling of items from almost every section of the menu. Here's the rundown: Snacks: * Risotto Ball a la Carte - risotto ball stuffed with imported mozzarella Small Bites: * Egg Rolls - ginger chicken, napa cabbage, avocado, sweet chili sauce * Pork Wings - fried grits, candied red onions, jalapenos Pizza: * Pesto & Fennel Sausage Pizza - pesto, fennel sausage, fresh mozzarella, Pecorino Romano, basil, olive oil Big Bites: * Chicken Cordon Bleu - chicken breast rolled with ham and provolone, creamy Marsala sauce Sides: * Mac and cheese Overall, neat presentation. The Risotto Balls are nice and big. Each nearly baseball-sized risotto ball is served in its own hot cast-iron skillet with plenty of what appears to be a marinara sauce drizzled in finely shredded cheese. These cheesy balls are rather mushy, but satisfying nonetheless. The Egg Rolls are A-OK. One order comes with two egg rolls split into four pieces. These egg rolls aren't as salty, greasy, nor cheap-tasting like the ones served at a typical Americanized Chinese joint. These egg rolls have substantial, real fillings and are unexpectedly gratifying. The Pork "Wings" are good. One order comes with two wings. I assume the pork is described as wings because the bone-in pieces of pork resemble chicken wings in terms of size and color. The wings are served sandwiched between fresh arugula and a bed of fried grits with a burnt orange sauce. The warm and appetizing grit cakes are my favorite component of this dish. The sweet onions are a nice touch too. Don't sleep on Industry Tavern's pizza because I found the Pesto & Fennel Sausage Pizza to be surprisingly good -- perhaps my favorite menu item. One 12-inch pizza should be good for two people. The pizza is cooked similar to Neapolitan style. The mozzarella and Pecorino Romano is mouthwatering and there's plenty of nicely seasoned, savory fennel sausage and freshly chopped basil. Flavorful and delicious. The Chicken Cordon Bleu is wholesome. The large tender pieces of chicken breast go well with the soft mushrooms and tasty Marsala sauce. The portion size is generous. I consider this a sleeper dish. You can't go wrong with the mac and cheese. It's prepared with elbow macaroni. The top of the dish has that thick orange layer of semi-hardened cheese. Slightly better than par for the course. Service is fine. Shout-out to Haley. I know space-wise Industry Tavern isn't all that big, but it would be nice if there was more than just a single men's restroom.
(3)James D.
The atmosphere and decor were really cool. Sat at the bar, the waitress was friendly, offered drink advice. The drink she recommended was pretty good (Cucumber Collins to - cucumber infused gin, lime juice, turbinado, and cucumber soda water), light and crisp. And the Spicy Copa pizza was delicious too. Nothing blew me away, but overall a really nice place. And they validate parking for under less than 2 hour stay for free, so that's nice too. Would return with friends.
(4)Michael K.
Came in for a late dinner and I must say the food was delicious! It's a small bar/restaurant but I like the place. Unfortunately, we came a little too late and didn't get to try the full dinner menu. They stop serving the full menu at 10PM and 11PM on Fridays. After trying the late night menu, we're definitely going to come back to try the full menu. We got the jumbo wings (medium), grilled chicken caesar salad, and pesto fennel sausage pizza. Everything tasted great! The wings were juicy and not overcooked. The amount of sauce was good. Not too light but not heavy where you a pile of napkins beside you or your face looks like you just made out with a bottle of hot sauce. The grilled chicken caesar was good. The lettuce was chopped into bite size pieces so it was convenient to eat and the amount of dressing wasn't overpowering like at Newks for example. Decent size salad. I added a pic for your reference. Our pizza was good! Some people below said it wasn't great, but my experience went well. It tasted great, it wasn't hard or soft. Just the right amount of crisp. They didn't skimp on the sausage. Good sausage to pizza ratio. Based on our conversation with the bartender, it seems like a more laid back relaxed environment. We came here around 10PM on a Sunday and we were like 1 of 10 people there. Sat at the bar and had no issues with the service. Definitely plan on coming back here for dinner. Parking is free for 2 hours if you get it validated of course. The parking deck is located right next to/behind the joint. It's right next Bricktops if you have a hard time finding it. It's around the corner from Flying Biscuit. Also they have a lot of TVs so you can catch any sporting events but be sure to call ahead if there's something specific you want to watch.
(4)Brad B.
This is my second visit to Industry. This place is great for lunch and has a solid crowd in here. It's a modern/industrial venue with exposed brick walls and modern finishings. It definitely has a cool look and feel. I lucked out the first time I came here, so I knew exactly what to start with on my second visit: the Meatball Sliders. These things are righteous! The bread is melt in your mouth soft, just like the meatballs. These things are little bites of heaven. You could add a side to these and make it a legitimate meal. I finished my lunch with an Americano Pizza (pepperoni). I realize how healthy I was eating for a Monday lunch btw... The pizza was a good bar pizza, although I think I would go with something more interesting in the pizza department next time. That's my word and I'm sticking to it.
(4)Josh S.
I love the atmosphere, service, food and drinks! The lobster nachos always hit the spot.
(5)Randy H.
This place is pretty hidden away. I had no idea it was here until a friend told me about it. It's a pretty nice place. The tavern looks great and has complimentary parking until 11pm. It has more of an upscale look for a tavern. Doesn't feel grungy. We tried the Fried Garbanzos. They weren't too bad but they seemed a bit dry as if it had been cooked a little bit too long. So naturally, I thought to get some extra sauce in which they will charge 50 cents. Anyways, after that I had the Buffalo Chicken Sandwich. It wasn't too bad. It was a typical fried chicken breast covered in buffalo sauce. The chicken did taste a bit dry even though there was buffalo sauce on it which is odd. Overall, this is a pretty nice place and I would give it a try again to see if the same issues continue. Worth a shot.
(2)Jen L.
This tavern was very nice looking with complimentary valet parking until 11pm. It's a bit upscale for a tavern which is great! I honestly expected a little more from the food though. We started with the Fried Garbanzos which were tasty for $3.50 but a little dry. I asked for some sauce on the side and they charge me $0.50 (without telling me). I'm not a huge fan of people charging any amount without warning. My main dish was the Gman Sandwich with side salad. The Gman Sandwich included Salami, breaded Chicken breast, and Mozzarella cheese. This was also dry so I asked for some sauce on the side and was charged again (without being told of the charge). The bar wasn't too packed considering it was a Saturday night. From what our waitress said, this tavern has been open since April 2014. This place was good to try out but there are so many taverns in Atlanta to choose from.
(2)Chris C.
Amazing food, beer and atmosphere. This place has got that worth! Next time I'm back in the Atlanta area I am FOR SURE coming right back here to eat and drink.
(5)Anthony M.
LATE NIGHT BITE When finishing working late while on the road there were not many options for dinning. There are plenty of places to drink but the kitchens are usually closed. This place had the best of both worlds with drinkin' & dinnin'! Thank you Buckhead and this was all within walking distance to our hotel the DoubleTree. There were six of us and we grabbed a corner spot on the bar. Our bartender Brian was really cool. We were wound up after a long day of working and he put up with our craziness. We ordered a bunch of food. Brian the bartender stepped in and suggested we add a drizzle of balsamic on our pizza margarita. We looked at him and said, "Really!" But if there is one thing I learned as a culinary critic is that when you are on someone's home court you trust their suggestion. I must admit I was really impressed with the taste. I might add this at home the next time I make homemade pizza. What made me laugh is that when the food runner delivered our pizza she said, "I know who helped you order this!" It cracked me up because we weren't Brian's first. He's known as the 'Balsamic Pizza Guy' among the staff, in fact that should be his title along with 'Super Awesome Bartender'! At this point you might think I'm still drinking but I'm sitting on a plane totally sober trying to catch up on reviews. I'm like 4 cities behind and my bookmarks keep getting longer. The bar was cute and had a great selection of drinks. The prices were great too. I started out with a pint of Angry Orchard which was only $5. That's a lot of cider. I am not sure what I was thinking but it seemed like a good choice. My second drink was a pint of Coors Light for $3.50. Again another great deal at the bar. My coworker was excited cause she is a Jack Girl and the special tonight was $4 Jacks. She was so excited and kept them coming neat. She doesn't mess around. I wanted to join in on the Jack-Fest but kept thinking about getting up at 6am for my flight the next morning. We ordered a bunch of food for all of us to share. The Chips & Queso were good but the Queso could have been a little better. It needed a little more kick like more jalapeños. There were only two lonely jalapeños slices on top. My coworkers split a buffalo chicken sandwich. It looked good and they totally dived in. I was able to steal some of their tater tots which came with the sandwich. I love tater tots. You can never go wrong with these tasty tender little potato nuggets of goodness. Let's get back to the Balsamic Pizza Margarita. It was really good and added a different take on the classic pizza. I would have expected someone in California suggesting we top our pizza with this but not a bartender in Atlanta. We all agreed it was truly our favorite dish of the evening. We also ordered chicken wings but we never got them. We weren't mad. Brian apologized and was going to put the order in again but we were stuffed and told him not to worry about it. We had the egg roll app but I wouldn't recommend it. There was nothing special about it. So if you're here eating food then I would skip the egg rolls. We had a side of French fries but again nothing special. They were great nibbling food for all of us to share. Brian suggested this chocolate cake for dessert and we knew to follow his lead after he pulled out the Balsamic drizzle. He had earned that trust with us. We ended up with two slices and all six of us got very quiet as forks dived into this chocolate decadence. I'm not sure where they get the cake from but it's a damn good cake and I am not a dessert guy. We had a great time hanging out over drinks and a little late night food. When we are back in the area we will definitely come back here for some late night bites and brews. I must also add a new title to Brian. Let's call him 'Super Honest Bartender'. He chased after us to give our friend Wade his cell phone which was sitting on the bar stool after we left. This guy is great and should be employee of the month. He is perfect and I hope the owners of this bar know that. Thanks Brian for being an upstanding human...the World needs more people like you. Cheers to you!!!
(5)Tiff H.
I've been here twice during work for lunch. It's a slight walk away from my office. There as never a wait, although we did go during peculiar hours (after 11:30-1 rush). The first time I came here the server was quite catty. It was slightly busy that day so I assumed that was why, but when she came over to ask for our orders, she let out a loud sigh and said a curt "Someone order, PLEASE." Otherwise, she was very thorough and made sure to get our orders exact. I ordered a spicy coppa pizza and an iced latte. The pizza had a nice kick to it, and I loved it. The second time I came here I ordered a gyro salad, which the server recommended. It was definitely hardy and I could barely finish it. The food is definitely nothing to complain about. If it weren't for the convenience though, I wouldn't say it was anything special, either.
(3)Brett H.
I had their pizza which was really good...I was surprised because I usually don't get pizza at a bar. They also have tater tots!!!!
(5)Felix C.
I was intrigued by Industry Tavern since it has a solid 4 stars with 40+ reviews. We came here on a late Sunday afternoon to get lunch. It looks like it could be a good spot to watch a game. The bar is centrally located and there are tv's spread around the place. The server was nice and friendly. There's a good selection of beer on tap. Spicy coppa pizza - This has great potential as they are using good, quality ingredients. The coppa was nice and spicy and there was a nice topping of mozzarella with shredded basil on the top. Unfortunately, the buffalo mozzarella was never drained or something as the pizza was very soggy. Buffalo chicken sandwich: Very good buffalo wing sauce. A nice change from the usual bar food is to have an option beyond fries. We had the broccolini as a side and it was a nice. Sauteed with garlic and perhaps a bit of soy sauce. I'm giving it three stars due to the soggy pizza but will update my review when I return.
(3)Patrick C.
Wonderful surprise! Wasn't expecting much as its a sports bar kinda place but it exceeded my expectations. Atmosphere - The inside is the industrial grunge that one would expect from these type of places these days. Nothing special but not bad either. The music was too loud (it is a bar however), they could use some more comfortable seating as well. The exposed ceiling is a bit dated and makes it quite noisy inside. Service - The hostess at the front was very welcoming and friendly. The waitress as well was lively and bubbly. Great service! Management does a terrific job with the staff. Food - This was the biggest surprise! The food was stellar! I came here with a ScotMob but I would easily go back without one. I ordered the veggie burger and a side salad. The side salad was phenomenal. Lot of walnuts on top with other interesting items. What a treat! The veggie burger was great as well. Very tasty. The chef in the kitchen is fantastic! Parking is validated and no Valet parking! (how wonderful is that!) All in all a great place I would go back to again.
(4)Rocky S.
Please double check the pizza if you order one coz they "Burnt" mine. And few pieces in there was ok but most of them smelled it was burnt and I turned back and checked and it was burnt & black and why they serve to customers before having a check on it? I like the place but I will never place the order for Pizza again. And am sure you are expert in making Pizza but I have been also eating this kind since 20 years now, and I brought this attention to your staff and they just laughed at me with out any response.
(1)Ana W.
My boyfriend and I love this place! And we go often. The food is great, and the ambiance is like a cooler, upscale hipster ( oxymoron, I know) sports bar. It's a great spot to watch the game or have a glass of wine and a good and most likely high calorie meal. We love the " G- man" sandwich; do yourself a favor and order it! A-MAZING. Sometimes service is slow and their beer menu seems to change a lot and isn't huge, but there is always something good. I've never been here late night - but I've heard they have music and it can be a fun place to start the night. Also, you can park in the garage next door at the Berkshire for free if you get it validated.
(4)Frank P.
Awesome place to chill out and enjoy great food and their house-made Moscow Mule. Perfect place to wind down after a long week.
(5)Kelly M.
Good little spot for lunch and happy hour. The food is tasty and they have a wide selection of adult bevvys. I always get the tofu tacos :p My only complain is that the service is consistently slow and we always end up staying longer than expected. Great concept (love the golden fork idea) but the service is what is keeping me from giving this place more stars.
(3)Sweetmilk F.
3rd visit and this review is for food only: Lobster nacho was great let down. chewy and tasteless. taco was ok, not surprising. Food equality seems down graded dramatically over past few months.
(2)Darnell P.
Visited here the weekend of my daughters graduation...very eclectic crowd and atmosphere. I came with my family (kids 8,10,17) not really the place for kids. This place is more for drinking ,meeting up with friends and watching any sports event. The menu has the TO DIE FOR "LOBSTER NACHOS" if you like seafood. This place is pizzas and beer!!!! Enjoy
(4)Steven C.
Cool decor and interesting concept. Solid menu with enough variety without watering things down. I was looking for a quick lunch and went with the Buffalo Chicken Sandwich and side Caesar. Great food, good beer and the bartender was solid on service.
(4)Chamberlaine B.
Based on other's reviews, I was expecting a less-then-fantastic experience at Industry, but it turned out quite the opposite! We went for dinner on a Friday night, and although I expected a wait, we were seated right away and greeted by a very friendly waiter almost immediately. There really wasn't much of a crowd here at all, even during the dinner rush on a Friday night. Our server was polite, present but not overbearing, got all of our orders correct and just an all-around amiable guy. Our food was brought out pretty quickly and cooked well. They get an A for service! Now to the food: -BUFFALO WINGS APPETIZER: Pretty basic wings, a little on the spicy side. I wouldn't say they were anything special. -SCOTTISH EGG: Such a rarity to find this fun dish in a Buckhead restaurant (I'm used to getting them at Renaissance faires)- but they do it really well. -PESTO AND FENNEL SAUSAGE PIZZA- SOOO good! A nice crust- crispy outside, soft inside (I don't like crispy pizza, but this was a nice balance to the toppings), and such a wonderful combination of toppings. Prices are very average for this type of place. You're looking at at least $10 for a meal and just as much for a cocktail. Overall, a good experience. Not special, but enjoyable, nonetheless!
(4)Jim B.
Great place to hydrate, fuel up and relax in Buckhead. Chalkboard draft selections complement a standard list of drafts and bottles. Large bourbon selection. I sat at the bar two nights, great and friendly service. Thanks Brian! The GMAN sandwich rocks, do get the Mac-n-cheese side. Daily soup varies but if the spicy black bean is on the menu, get it. Had the Victory pizza too. Fantastic creation. Thin crust was perfect but made it hard to pick up as it was soft. Loved it. Wednesday night was trivia night which provided another angle of entertainment. The TV population is large with various selections. Bottom line, I'll be back.
(5)Jimmy E.
Good beer selection and decent service. The pizza was definitely the best part. For those looking for parking, it's a little confusing. Look for the garage on the side of the building facing Jacks NY deli.
(4)Andria C.
So, I really do my best to look for positives when I try a new place. Unfortunately, the best thing that I've been able to come up with for Industry Tavern has been that the hostess was very good at her job and that it would be a decent place to stop in for a drink. The rest of our experience was highly disappointing. We stopped here one day after work - maybe around 7PM. I'd heard some of their radio spots and we were in the area, so thought we'd give it a try. We were greeted enthusiastically and seated promptly. After a quick review of the menu, we decided to order a couple of appetizers and some burgers as our entrees. The one appetizer that I remember vividly is the meatball app. I love meatballs and had high hopes, but was quickly disappointed. Almost immediately, both of us thought that it tasted almost identical to something from a Chef Boyardee can. Ouch. The other apps (risotto ball and egg rolls) were not quite as a bad, but I wouldn't call them good either. I will say that the risotto balls were shockingly under-seasoned. The turkey burger was probably the best thing we had on this occasion - decently seasoned and tasty. The beef burger, unfortunately, was cooked to hell. Dry and sad are the first things that come to mind. Service was fine, but not exceptional. They do serve Rev coffee, so there's that. But I don't think that would be enough to merit a return visit for me.
(2)Brad O.
I love this place. Great atmosphere amazing staff. I'm a craft beer fan and they always have specialty beers on tap. If you are lucky enough to get Chad as a server you will be set. Always keeps your drinks flowing if that's your preference and is very knowledgable on both the food and various drink types. Come in and enjoy what my group experienced.
(5)R. J. R.
Came here for lunch and had a good time. The bartender Kelcie (sp?) was attentive and down to Earth and the Cigar City Maduro she delivered was delish. Food was pretty good too (I had the BBQ brisket tacos). I liked the environment...exposed brick and hard industrial surfaces with a warm wood bar area. Lots of TVs available for when football season rolls around. Parking at lunchtime seemed daunting at first but ended up being really convenient. Will definitely return!
(4)Dave D.
Went with a group of four people and had a wonderful experience, food was very well prepared and came out very quickly after we placed our order. It was my first visit and I look forward to going back.my pizza was freshly prepared and piping hot and I enjoyed sharing the french fries from my fellow diners as they had a nice taste to them.
(5)Jeff E.
Great pizza. People were nice. I only ordered for carryout and had a whiskey while I waited, but the bartender gave me a free shot of Fireball for kicks, and I'm always happy for that. The pizza is seriously good. Just remember, when you ask if a single pizza is enough for two people and the hostess says, "Oh gosh yes." Stand back and look at her. Oh, she's about 5'3 and 100 pounds? Better order two.
(4)Patrick H.
I've had okay experiences at this place but the most recent time is what has behooved me to write a review. Went on a Thursday around 4:30pm. They had a $4 drink special (anything with Jack Daniels). Drinks were very weak and even the coke seemed like it was flat or weak itself. I ordered the soup of the day which was Chicken and Black Beans. Came out and wasn't extremely hot. I should have paid more attention since about an hour later I was throwing up. Food poisoning. I was getting sick every 20 minutes for a few hours. I spent about 8 hours on the following Saturday in and out of the bathroom (wasn't for vomiting.....) I've never had food poisoning from a restaurant in my life. I feel obligated to comment on my experience because I was so sick. I can't say if this is a common occurrence but someone was negligent in the kitchen when preparing my food and I paid for it for 3 days. There is no excuse whatsoever and if I ever go back I will certainly inform the management of my experience. Pay better attention to what you're doing in the kitchen!!
(1)Sean J.
They have a great bear selection. The staff is extremely friendly! I got the chicken cordon bleu and it was so good! Its far from the typical recipe but that's what made it so yummy. They use Marsala sauce for it which was great. Went in with a group of 6 and they were able to seat us immediately and they had wonderful customer service. I'm very sure that I'll be returning in the near future.
(5)Annie L.
Salmon salad. Cooked rare. So not really cooked, but more like seared. Holy moly. Large portions. Salmon salad all day everyday. Great service. Atmosphere and affordable pricing = seems like it would be an excellent place for happy hour. I ordered the moscow mule which was a bit weak (in my opinion).
(4)Alex H.
This is our new spot, we love it! We went on a Thursday night to get dinner and play cards. Chad was amazing and was around when we needed him but didn't make us feel like we were taking up a table. It's a great spot to go and get a drink and watch some football. They have at least 15 TVs that are through out the restaurant. My husband got a chicken sandwich and loved it but mine was lacking. I got the tofu taco (I know...) and it just didn't taste right. The tofu had a funny flavor and was to moist and broke the tortilla. It just teaches me not to order a tofu taco. :) We will definitely be back and bring some friends! :)
(5)Paul S.
Sat at Bar with my date during the First round of March madness. Service by the bartender was superb. Very attentive making suggestions that enhanced our experience. Had the mussels and the Victory Pizza plus some dynamite wine. The atmosphere is friendly, not overly noisy, Several TV's and a DJ played music while the cloud watched basketball. Highly recommend for a great evening out.
(5)Shan S.
A perfect upscale tavern for Buckhead. The drinks have a bite. Not weak at all, which is a great sign for any tavern. The food was actually great. Our bartender was so knowledgeable about the food ingredients specifically. We have celiac disease (gluten allergy) and rarely find anything at taverns unless it's just a piece of meat. They have a gyro salad, which just has excellent grilled chicken on it. Cooked to perfection, ingredients were amazingly fresh. These guys know gluten free. The chef came out and confirmed everything with us. The service was on point. The crowd was upscale young professional. Most taverns are dark inside. This one is not, it's nice. Bright. Enjoyable. The space will really transform in the summer, they have garage doors that can open up. They also have Titos (Gluten Free Vodka). And they sometimes have a special on it (wish that was Sunday so I could make it my Sunday Spot). My only complaint is they did raise the price on Titos from the first time I went. It's not expensive now but def at the top $ it should be. I wish they would also run a special on Deep Eddy Vodka which is also gluten free. A lot of places in midtown have $5 specials with it, and it just has not made its way to Buckhead yet. All in all. A solid place to come and watch the game. Eat. And drink. Great service at the bar consistently. I can't remember the names but a young guy with a beard. He's really awesome and cares about your experience. They also have a juke box that has all the modern stuff but someone had told us the speakers aren't that good. We noticed first time we played music. But we heard what we wanted to so that was enough. Go check it out. You'll love it. Next door to the roundabout for Bricktops next door to self parking garage entrance. P.s. The cheese plate is like something you would get at a 5 star spot in California. It is un real. Huge as anything. And priced right. And if you are GF they slice up what seems to be like an aisle of veggies in stead of the usual loaf of bread that accompanies it. Awesomeness.
(5)Matthew P.
Starting with a positive, the mac & cheese is very tasty. As for the rest. Originally went in for a ribeye. When I get there, I found out they had taken it off the paper menu even though it was still on the website. The only other steak they had listed was the hanger steak. Hanger steak can go either way, but I was already there and didn't feel like switching restaurants. Meal started with a half Caesar salad. Beware, this is not a standard Caesar salad. It's all most entirely "hearts". Yes, the part you normally scrape into the trashcan. The hanger steaks' flavor was good, even though it was almost completely cooled when it arrived at the table. Partly because they had pre-sliced it when plating. I'm really not a fan of this style of plating steaks. I'm not a little kid, I can be trusted with a knife. As for service, I sat there a while before the server stopped by. When she dropped off my sweet tea (I ordered unsweet), I didn't see her again for 10 minutes. I ended up going to get my tea switched. The unsweet was not good. It tasted as if they had used the filter holder to make tea after they made coffee. I know I'm being super picky on that issue but I can't stand coffee. When I brought up the issue about the salad, there was no real concern with replacing it or taking it off the bill. Summary: get the mac & cheese, as far as anything else your mileage may vary as they say.
(3)The S.
Eggplant appetizer, a special today, was good. Pork chop was good and spicy, but the fish tacos were very disappointing, lacking in flavor. The salad was served in a metal wok-like little bowl, which made it hard to use a knife to cut up the huge red onion slices. The tzatziki dressing was also way too plain, tart in fact. Did not care for the acoustics in the room or my sangria either. Latter was not fruity at all and barely had any alcohol in it, it seems. Overall, Food is rather spotty in quality. Am not likely to return.
(3)Ashley N.
Was excited to try a new place that had 4 stars, but then was a bit let down. It was a Saturday night at 8PM and the place was relatively dead. Especially for Buckhead. That being said, I couldn't help but pounder why the service was so slow with so few tables to help. For a "snack" I order the risotto ball. It was either $3 or $3.50 for a fried cheese ball in marina sauce. Sounds amazing right? Well the inside of my ball wasn't fully cooked so the cheese wasn't all the way melted. For my main course I order the buffalo chicken sandwich which was a "chicken breast sandwich covered in buffalo sauce." I didn't even think to ask but I was extremely disappointed when my sandwich came out as fried chicken and not grilled. I feel like the menu should have specified. Secondly, I asked for some extra sauce on the side which the waitress neglected to tell me would come on my check as an additional 50 cents. Finally, no pickle chips for sandwiches either. Overall I liked the atmosphere here and enjoyed that it wasn't out of control packed. But the service needs some real help!
(2)jp m.
Spent 3 years trying to find a good sports bar in Atlanta. Went all over town trying to find a combination of cool environment, quality food, and a good sports-viewing experience. Finally came across Industry less than a mile from my house. Service - completely customer focused Food - High quality. Reasonably priced. Victory Pizza is must have. Pork wing is delicious, tight, and perfectly sized plus it comes with bonus cheese grit cake. Environment - If you want to watch a special game (world cup) or just a football game - this is the place. Big screens everywhere and cool decor. They also open the garage doors when weather is nice. Thumbs up Industry!
(5)Jana L.
The Industry Tavern is one of my new favorite places to go. I am a neighbor to it and am thrilled to have a place with such good food and drinks so close by. I am a big fan of the Pork Wing which sits atop their fried grits with caramelized candied onions...I would say a must have. All the food I have had is good but that is great! They have a lot of beers and speciality cocktails to chose from and also with some infused alcohols which I love to try. The Moscow Mule is my favorite. The atmosphere and service is also an added bonus. Highly recommend this place!!!
(5)Charlie M.
My beau and I tried this place after a hectic day of errands on a Friday night! I found out about this tavern via ScoutMob! $15 off your meal coupon! We order Hot wings, fries, egg-rolls and mac and cheese! Our food was good, however, something in the egg-roll threw my taste buds off! (personal opinion!) our food came out really fast! I order the house bourbon drink... I don't remember everything that was in it, but I WOULD NEVER ORDER IT AGAIN, it had chipotle in it... crazy spicy! The Good: The Mac n Cheese! We should have order 2 things of mac n cheese! Parking Validation if you park in the garage. I love the booth seating! The Bad: ummmm I don't have any cons.... Just watch out for the restroom, ONE STOLL! The Indifferent: The location! I love that its a tucked away gem, however, if you're not familiar to Buckhead, you'll miss it! I'd definitely return! Maybe on a Sunday for Mimosas!
(4)Ife C.
Nice Buckhead spot! Hostess and waitresses were very friendly. I ordered a side salad with mild hot wings and blue cheese dressing. My guy ordered the spicy chicken sandwich with fries. We were finished eating in no time because the food was good. We found this restaurant using a Scoutmob deal. Will return!
(5)Karly G.
Meh. I had such high hopes for this place to live up to it's rustic name but it's not delivering for me. The interior is really nice but they offer a very limited menu for lunch. Supposedly, it takes too long to prepare - at least that's what I was told. I ordered the chopped salad with iceberg lettuce, cherry tomatoes, bacon bits and topped with bleu cheese dressing. It was ok, my palate was not excited. I also ordered the fried chicken avocado spring rolls with a sweet chili sauce dipping. It comes with two but sliced diagonally into 4 pieces. There isn't a whole lot of flavors without the dipping sauce - so you have to dip. And when you dip, the chili sauce masked the flavors of the roll so you're not really tasting much of the chicken. Definitely not impress with the food as much. The service was not bad - but I'd like to at least pick up my fork before being asked how was the food??? With all that being said, I did come back for the juicing. They offer selective juicing, but only one type per day. It's written on the black chalk board what flavor is being juiced that day. Not too bad for $4.95 for a 12-14 oz cup of juice. I actually like the Kale (can't remember what's all in it). It was refreshing and they didn't overkill with sweetness, just natural juices from the greens. Since they're within walking distance from my building, I'll try their breakfast menu next time. I'd love to try their lobster roll if they would serve it for lunch!
(3)Roland W.
Went on a Sunday afternoon. Very few customers. Typical bar decor. Used an NCrowd coupon. No issues with it. Server was excellent, food came out in 15 minutes. Had the lobster nachos, fish tacos and 22oz steak. Lobster nachos were incredible. ABOUT A POUND OF LOBSTER CLAWS AND MEAT. All the food was very good. Definitely a great after work watering hole. Well worth the visit!
(5)Brandon R.
I went here 2 weeks after they opened. The food was awesome. I recommend trying the pork chop buffalo wings they were awesome. Also had the award winning pizza! It's definitely the best around.
(5)Reni O.
I love this place. It's such a cool atmosphere and everyone is so friendly. The burger and buffalo chicken sandwich are amazing and they have the BEST pizza I've ever had. I would definitely reccomend it.
(5)Eric B.
Great location in Buckhead for a laid back experience. Food is very good and the pizza was tasty. Sarah N. (The Sarah from Cali) was excellent as our server. We had the beet salad, Yum!! The chicken parm slider is delicious. This is also a good place to watch games and enjoy the atmosphere. I'll be back for sure.
(4)Peter M.
This used to be a restaurant that served drinks. Now it has become a bar that serves food ... and not very good food at that. Along with a decline in food quality, customer service has gone out the door as the focus is simply getting more bodies in the door. When we got an order of overcooked wings, the server said she would report our comments to the chef -- there was no offer to adjust or to replace the faulty product. It's a customer satisfaction attitude that says "let's generate maximum cash flow -- we don't have to cater to you because we are in the middle of an office and condo complex, so if you don't like it here, your dollars will quickly be replaced with someone else's."
(2)Zachary F.
Food: Ordered Pork Wings for app., corn cake with the wings was super bland. The pork was ok with the wing sauce. Nothing to write home about. Thankfully we followed with the Lobster Nachos! Super tasty! Lobster chunks were large, plentiful and tender - great starter! We also tried the Chicken Parm Sliders, very delicious! Service: steady and friendly, we were maintained well on a busy night. Overall a solid sports bar!
(3)K L.
I found this place on Yelp while staying at the Hyatt. Did come back a third time to watch the Hawks game Wednesday night. Didn't try anything new...had to have those wings again. Whenever I am in Atlanta, I'll be back!
(4)Jose P.
BOTTOM LINE: OK service and the pizza is incredible. FOOD: Pizza was awesome - I've been there twice and the pizza was dead on. Not sure who the cook was, but he/she was on point. Prices are reasonable too. ATMOSPHERE: Cool - nice little bar, nice and clean too. Not too stuff - no a dive either, feels "right". Overall the prices are about 20% higher than you would expect, but these are the prices you expect in Buckhead if that makes sense.
(4)Jeff Z.
Good food. Good service. Good TV / sports place. Nice not trashy. We r coming back soon.
(4)Samantha J.
The victory pizza was delicious, as were the chicken egg rolls. Didn't get drinks, but will come back to do so! Chill vibe & with a loaf deal, it was a great deal!
(4)Brian A.
I've been to Industry Tavern several times now as it's extremely convenient to where I live and work. I've been in groups for the game and on a date or two. It's got good energy but can be loud if there's a big game on, which can be either good or bad. I haven't explored more than a few things on the menu but I've enjoyed everything I've tried. My only wish would be for a few more rotating draft beers. Maybe a little bit more on the (local) craft beer side.
(4)Kitrina D.
My boyfriend and I came here for dinner, and it was great! We had the victory pizza, the spam fries, Mac and cheese, and the lobster bisque. The only thing we could have done without was the Mac and cheese, but everything else was really good. Also the portions are pretty large, so we definitely had leftovers. I highly recommend!
(5)James W.
Legitimately one of the best bars in buckhead. Cold beer, excellent food, great atmosphere. The staff is all wonderful. If you're in the area and feeling hungry.. Hit the lobster nachos. We definitely didn't regret it. Money well spent.
(5)Beachale E.
We got there around 8:15 on a Friday night and had about a 20 minute wait. We never saw anyone being seated and two tables sat empty while we waited. Once seated, we waited 15 minutes before a waitress stopped by to ask if anyone had been by to get our drink orders. During that time, the table next to us was served drinks though they were seated about 5 minutes after we were. The two of us chalked it up to skewing older than most of the patrons, especially when I saw a 20-something co-worker walk in. I ordered the R&F pizza (wonderful, but the argula needs to be chopped or use less) and my boyfriend ordered the Gman sandwich (he really enjoyed it). Whether or not we were in her station, the waitress was attentive. We will be back.
(4)Malone A.
Solid casual restaurant located conveniently in the middle of numerous office buildings in Buckhead. The food is good, particularly the pizzas and tacos, it's reasonably priced, and the services is generally great. Sometimes it gets a bit busy during weekday lunch, which can slow down the orders, but most of the time there are no problems. Overall, it's a great spot for lunch or after work drinks in the area.
(4)Jordan P.
The victory pizza here is probably the best pizza I've had in Atlanta. This place is pretty awesome in terms of value, quality, and atmosphere
(5)Nycole I.
So, I was in the mood for pizza and wanted to try somewhere new. Came by here on Sunday, and I was pleasantly surprised. I was super hungry and decided to try the Risotto Ball À La Carte. It was flavorful, however it was a tease (it's only one ball)! As for my entrée, I ordered the Victory pizza...and that was delish!! The drinks were good (and strong!) as well. Overall, the atmosphere was chill and laid back. My server was nice and helpful, which always contributes to one's experience. Needless to say, I'd go back!
(4)Niki A.
I work in the Terminus building and this is a perfect lunch and after-work drinks spot. I've loved all of the food I've had here and the prices are reasonable. Of the salads, the beet salad and grilled salmon salad are both great. They may ask you how you want your salmon cooked-- I said medium the first time I got this salad and it was still a little gooey so I changed to medium well. The pesto pizza is absolutely amazing.
(5)Samantha C.
I went to Industry Tavern today for lunch with coworkers and I thought it was only OKAY. They did have a variety of food options, friendly to anyone's taste (upscale pub fare, including pizzas, burgers, sirloins, fish tacos, salads) and the food was overall quite delicious, except the 'beet salad' hardly had any beets at all! The tofu tacos were fantastic; the marinated tofu made a big difference as well as the corn tortillas. The service was so-so as well; we never saw our waitress again after ordering, except for once the check got there and we never got water refills for the hour+ that we were there. Her name was something odd, she was young and blonde I believe. The atmosphere is very sports bar-like, although at least upscale. All the tables and booths are high-tops. It's a good place in my opinion for a few drinks, a meal and a game, that should satisfy both the male and female crowd and those with different food tastes. The cocktail, beer and wine list looked fun and affordable. It's a small place too, so I could see it getting busy easily. I would not quite recommend it to a friend at this point though, given all of the other excellent options in the area! Maybe in six months things will be different!
(3)Whitney S.
Love the casual atmosphere and good food at Industry Tavern. We ordered the Victory Pizza and egg rolls (very generous in size) , so tasty! The pizza has fresh mozzarella which is so delicious, and to my pleasant surprise the egg rolls were the best I have ever had. Not what I was expecting from a bar...Sat at the bar, and service was fast which further made for a great experience. Highly recommend this place!
(4)Nicole W.
Outstanding- best chicken sandwich I have had and excellent service! Definitely a do again!
(5)Rodger S.
Great atmosphere, food was really good and service good. Definitely coming back. Had the bbq tacos, perfect.
(5)Brittney E.
Great place for watching games on sat/sun - tons of TVs and the food was great - we had the lobster nachos, coppa pizza, wings and burgers - they have a really good bloody Mary mix too
(5)Sonya A.
I was very pleased with the food and the service when they first opened last summer. But lately, the food does not taste the same. So the three stars are for food quality. I do have to say that it's a very cool place to hang out during happy hour or trivia nigh. The bartenders are awesome! Hope they bring back the tasty food!!!
(3)L J.
Sub par bar. Especially for the location, price, and reviews. This is not a tavern and has a limited variety of drinks for a bar. The food was fresh but bland in flavor and for the portioning extremely overpriced. I wanted to try the lobster nachos but I'm not going near such a small plate for over $20. I'm forced to say this is more of a social gathering type place for older men looking to score or young kids who know nothing of dinning.
(2)Amber B.
Sat here for 20 min with only a menu drop off. Service stinks and its empty...just about right.
(1)Michael S.
A friend and I grabbed a couple of beers and some pizza here while watching Broncos/Patriots last night. Used a Scoutmob deal which brought the bill for 4 beers, 2 pizzas plus appetizer down from $65 to $50. Overall, I would say it's a tad pricey but that's par for the course in the area. Service was fine, nothing spectacular but our server was very likable. We thought it was a pretty good place to watch a game and was pretty chill. I would much rather go here than, say, Gordon Biersch. My hope is that it's still around in a few years, rent here has to be pretty expensive and it was pretty empty. It's in the same plaza as Flying Biscuit but is kind of hard to find. My recommendation to the owners would be to get your business name on the plaza directory ASAP, we almost couldn't find it and would have just left. I recommend getting the fried chickpeas, those are lights out tasty.
(4)KD S.
Hostess needs some guidance on "customer first," as she was more concerned with keeping the door open than seating patrons. After that, the service was very nice. I had pizza, which was ok and well made, but got monotonous quickly. The appetizers are waaay overpriced.
(4)Robin E.
Really, really amazing food. The atmosphere was a bit loud, but this is the best veggie burger I've had in years - and only $9!!!! My sister got it as well, she had broccolini as a side and I had green beans. The veggies were amazing. The food is just fantastic!
(4)Julia O.
The place looks really clean and the atmosphere was great but too bad my experience lasted no longer than THREE MINUTES. I chose a place to seat at the bar, as usual, and the bartender was not welcoming at all. I had to ask for menus. It was my first time there and I was hoping to have a better experience. I'm willing to give another try one day.
(2)David L.
Food is always solid here. The pizza is really something special. Service is attentive too. Lots of TVs in the restaurant, which is perfect for watching sports. Overall a very solid restaurant.
(4)Runye W.
I went there for the Super Bowl with my girlfriend. The food is pretty good. Industrial Mussel is awesome!
(4)GeNay P.
Chad was our server and he was awesome! He was super helpful suggesting delicious drinks and food. We played trivia and had a great time. We will definitely be back soon!
(5)Lauren O.
Fun place! Had a great modern feel with a good selection of beer. We had the lobster nachos and the turkey burger. The turkey burger was handmade and the tater tots were crispy and amazing! The service was great and friendly and it was quick! Had a great time, and I can't wait for them to get brunch!
(5)John C.
We came across a Scout Mob deal for Industry Tavern, so we thought we would give it a try. The customer service was good. It wasn't fantastic, but it wasn't bad by any means. We were greeted as we walked in the door and our waitress was very personable. Other waiters and waitresses took the time to make sure we were taken care of when they walked by our table. The service was a average (drinks sat empty on more than one occasion), but the very friendly staff made up for it. The beer selection is nothing special, but worked. The burger I ordered was very sub-par. It was thin, dry, and was almost in line with a fast food burger. The macaroni and cheese was above average. The portion size was on the larger side as well. The best part of our meal was the pizza. We ordered the Pesto and Fennel Sausage pizza, and it was fantastic. It was much better than many of the local Atlanta pizza places I've visited. They say their pizza is award winning, and I can definitely believe that. Overall, I give it four stars. The atmosphere was cool, the restaurant is clean, and the staff is friendly. It was a very typical sports bar, nothing notable, but nothing to really complain about. The pizza is really what will bring us back. I was surprised how great it was. I am curious about the lobster nachos, so that might be something we come back for as well. The only major downfall was the burger. Luckily, Industry Tavern has a wide variety of items on their menu. Justin - We (and I think I speak for all foodies out there) appreciate your effort and dedication to listening to your customers' feedback, and constantly strive to improve your restaurant. We will definitely be dropping in again soon. As for the beers, I don't remember exactly, but I know I had a couple IPAs and my girlfriend went with a cider.
(4)Abigail B.
Came for the first time on a Saturday night for drinks and appitizers with friends. They have nice, varied beer selection but I had the Cucumber Margarita, which was dangerously good. We shared a meat and cheese plate and the Eggplant Caponata smear. The meat and cheese plate had some of the better cheese I've had in a while and was probably the best value for this dish I've had in buckhead. The portion was quite generous for the price. We enjoyed the atmosphere so much that my husband and I returned for dinner the next week. He had the Gman sandwich which he enjoyed and was so big he took home half. I had the Spicy Coppa pizza which was fantastic - the smoked mozzarella was just so good. The music was a little weird (90's alternative, including Closing Time which played around 7:00) but overall we really enjoyed enjoyed the atmosphere, decor and food.
(4)bob k.
Good place to check out sports, but rather eat over at Brick Tops and then head over for beers. food is decent here, but not great. burger is good and the coppa pizza is decent. great location, obviously, but havent seen many in here the times I have gone.
(3)Eric S.
went here based on yelp reviews and it was a complete mistake. parking was hard to find as well as the actual restaurant but we were fine with walking from the parking lot used for Farm Burger and Twin Peaks. walked in, really loud music with bland, open decor. bathroom is single person only so saw a line of 3 guys waiting to use the restroom. Our server, Sarah, was the absolute worst and provided terrible service. she needs to find another job as this chick came over to our booth unable to smile, unable to greet us warmly, unable to let us know about any drink or food specials, unable to explain the menu when we asked for the cheese and meat plate and then took down our order incorrectly due to poor listening skills. luckily i corrected her to get it right before she left our table. she acted like she didn't want to be there, sizing us up to determine if we were going to give her a big tip (we both make 6 figures but don't dress or act like we are snobs with a lot of money, rather we are humble and low key) and taking way too long to take our drink order. then she wandered off for 20 minutes and didn't even come back to the table to take our appetizer order, causing our food to come out all at the same time. Sarah never pre-bused our table on-time, and brought over beers clumsily spilling beer on our table, but never showing us the courtesy to even clean up the mess she made. simply put, Sarah did not care about our experience and showed a very low level of professionalism. whoever hired her has no clue what skills are needed to be a good server and it is probably management's fault for such poor training of this individual. however, Sarah's attitude was the absolute worst part of dinner. she was absolutely fake with her comments, never came by to check on our food after she dropped it on our table, and when we asked for napkins she gave us the smaller napkins used for beers, not a regular size one. i cannot stress what horrible service we received, hence Sarah should feel grateful that she even got a 10% tip from us. as for the food, it absolutely sucked. the coppa pizza we ordered was runny with too much extra liquid and the broccolini was over-cooked and a very small portion. the entire meal was a waste of time. for those looking for decent food and a decent beer selection, go somewhere else...better yet, anywhere else. Farm Burger is a million times better than this dump. beer selection was rather weak, most of their food is fried using unhealthy soybean oil, and their pizza is terrible. Sarah needs a new attitude and new job as she clearly demonstrated with her horrible attitude that she didn't even want to be there, let alone provide us halfway decent service. this chick needs a reality check as she needs to learn the skills of what it takes to be a good server. she lacks the training and good attitude required to be a good server. this place is a total joke suitable for a bunch of 21 year old frat boys who like to drink lame beer, eat unhealthy bar food and put up with terrible service. for a real meal, good service and a good beer selection, go somewhere else....anywhere else.
(1)William A.
The food is amazing. The customer service was awesome. Being in this area for three weeks I wanted to try something different. I would recommend this place to everyone!
(4)John D.
I was excited to try it out but the experience I had was one of the worst in recent memory. Inattentive service. Food came out slowly. Once the food came, it was cold and I sent it back. No table visit from manager. No apologies for weak service/poor food. And it was so cold in there. Can't imagine how they couldn't figure out that it was cold. I won't be back.
(1)Don P.
Great first time experience. I took my family (Fiance and three kids)here on a Friday evening around 6 PM. Melissa the host was phenomenal! I called prior to arriving and she informed of the business level and that they had a large party coming in shortly. She put me on the list so that we could be seated upon arrival. When we arrived I did know that this place was an "after work" hangout hub. Man O Man was it crowded. Very live atmosphere. Great for after work and the Buckhead area, not so great for a family of 5 at that time. But since we had made the drive, and wanted to cash in on a Groupon we decided to stay. The crowd was not an issue, my kids are usually well behaved and actually enjoy live, entertaining atmosphere like they had here. We ordered an app that came promptly. I ordered the Turkey Burger, my fiance had a steak, the kids had the Margherita Pizza (killed it)! Our server was attentive and nice, in fact the entire staff was very nice to my family. Very, very, comforting establishment. Validated parking topped it off. I will definitely return. If I bring my family, I'll return sometime during the week. But I also want to come mix and mingle on a Friday evening or Saturday. Great job to the Management team, and the entire staff!
(5)Yanni B.
Great place! enjoyed the pork wings, and the fried grits! Cheese plat was great too. Burger was fab, but the broccolini side is what made it amazing!! Our server was Jacquie and she was fabulous, quick, nice and helpful!
(4)Amanda M.
Michaela, our server, was awesome! She was super cool, funny and very friendly. Great vibe in the restaurant. Good drink and food selections! Would def recommend-and make sure u ask for Michaela!
(5)Ty D.
Great service, great drinks, good people. Michaela was awesome and knows what's up! She's the reason I'll be back.
(5)Mike J.
Mikayla is the absolute best waitress ever! Attentive and friendly. She's the reason I will go back. Excellent service!
(5)Elizabeth F.
I've been into Industry Tavern a few times now and I love it. All the food is great but you have to try the pizza, it's phenomenal. It's not a huge place so the staff is really attentive and friendly. I always sit at the bar and Brian has taken great care of me. He will definitely make your drinking experience a memorable one (or maybe not after one too many Moscow Mules) I'm not personally a fan of beer, but they have a big selection including a lot of the local breweries. I would recommend this place for a date night, it has a nice bar atmosphere but you can actually hear each other speak. Definitely try this place out, you won't regret it.
(5)April R.
I was very displeased with the service my friend and I received at Industry Tavern tonight. I ordered a Blue Moon and the fish tacos. After my tacos came out, I found that they were not very flavorful. I asked the bartender for some salt and a lime so that I could season the tacos myself. My own doctoring didn't make the tacos any better and when a young man who appeared to be a manager (Justin) walked by, I got his attention. I told him that the tacos lacked flavor, so he grabs the plate and walks off while I was still speaking to him. He didn't even offer me a menu again nor did he ask if I wanted to try something else. About 5 minutes later, I was able to get his attention again and asked to speak to another manager because he didn't seem concerned about my issue. Justin responds that the tab would be on him, just as long as we didn't come back, and then proceeds to snatch my beer out of my hand. For some reason, he forgot that I was a patron in an establishment and not some stranger on the street. I told him I definitely didn't plan on coming back because I don't like nasty food or nasty attitudes! And because I've worked in the restaurant industry and know the way it's supposed to go, my friend and I still left Brian, our bartender, the cash we had on hand for a tip. My tip to Justin on the other hand, is to seek some anger management classes (or maybe even a diversity training class) because he either has some hostility built up or just couldn't handle an educated, young black woman telling him he was wrong. I feel like I took a trip back 60 years!
(1)Elissa I.
This place is great. Here on business from CA. The drinks are great, the food was different and delicious and the service was fantastic! The pizzas were tasty and loved the lobster nachos!
(5)Susan S.
Was headed for sushi last night and that business just closed down. So we looked around the complex at our options and decided to try Industry Tavern. Sat at the bar and had a couple beers on tap, a glass of wine and some great chicken wings. Good selection of beer, nice wine choices and a well rounded Americano menu. Justin (part owner) served us behind the bar and was very attentive. Bustling at 6:00 on a Friday, but not so bad that we could not get a seat. We are very familiar with their other restaurants In Smyrna close to where we live. We always enjoy Village Tavern and Zucca nut have not tried their Mexican concept yet. Thanks for a good save on our night out, plus free validated parking. SCORE!
(4)Nick B.
Great Atmosphere, fantastic food and service, and the drinks are reasonably priced...really the whole menu is pretty reasonable. Chad did a great job serving us and has great timing with his service. I took his recommendation of the GMan sandwich and I think that it is now by far my favorite sandwich now, I highly recommend it! Will definitely be coming back!
(5)