4. Restaurants

Hankook Taqueria

1341 Collier Rd NW, Atlanta, GA, 30318
  • (404) 352-8881
  • Store is closed

Hankook Taqueria Menu

  • Street Snacks
  • Korean Bbq Tacos
  • Burritos

Healthy Meal suggestions for Hankook Taqueria

  • Street Snacks
  • Korean Bbq Tacos
  • Burritos

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

  • Andrew M.

    KOREAN TACOS for the win. This place has great food (fish/tofu tacos) that's superbly convenient to the Georgia Tech area. Also, they're shooting to setup a taco stand that tours the streets of our fair city, if Atlanta would just repeal that stupid law prohibiting them to do so. I, for one, welcome our new Korean-taco-serving overlords.

    (4)

  • Dan C.

    The reviews speak for themselves. You can't go wrong here. The success of Hankook is bittersweet. I wish the best for them, but now I must wait in line with the fashion forward masses. Maybe I will wear a clean shirt next time.

    (4)

  • David P.

    Hankook rocks the casbah! Super nice people work there and the food is da bomb!! Excellent tacos (the pork, chicken, and beef are my favorite) and the sesame fries are like crack . . . if you figure out a way to smoke them or get them into a bong, please let me know!! Honestly, I haven't had anything that I'd bitch about here. The weekday lunch crowd is a bitch, but any place that is good is going to have that problem. Because I work right around the corner from this gem, I roll in at 2/2:30 for a quiet and peaceful lunch!

    (5)

  • Stone M.

    Good. I like that the Korean Tacos thing is hitting atlanta. The food was good, as a taco. The Bulgoki on its own would not really stand up to scrutiny, but made a good quick affordable taco. I got the vegetable pancake too. It was way undercooked, but the fried dumplings were GREAT!

    (3)

  • Megan T.

    I LOVE this place! Its the kinda thing you get excited about when you happen to be on the west side...Paula is great up front too!!!

    (5)

  • Alex C.

    Yumm Yum Yummy! The only thing that sucks, is the overall aesthetic. But, Bulgogi in a flour tortilla, with onion, lettuce, cheese, sauce, cilantro and lime....COM'ON!!!! I also ordered the vegetable pancake, which could have been on the fire a touch longer, which is personal preference...... still yummy!

    (4)

  • David F.

    Excellent food. Great Korean style meat (fish, chicken, pork, beef) all served a Mexican style taco shell. Great fusion of the best of the two worlds. The bim bim bop rocks too. The best I have seen in Atlanta. Great prices, friendly staff. Definitely a local gem.

    (5)

  • A M.

    This place is awesome. The decor isn't much to talk about, but the food is really great. I love the tofu taco!! Completely worth trying. Check this place out!

    (4)

  • Lindsay C.

    Tasty. Economical. Different. Nuff said??? I think so. GO! It's amazing. And if you need MORE reasons, it was recently seen on "The Best Thing I Ever Ate... Cheap Eats" as Alton Brown's favorite bargain. Check it out.

    (5)

  • Josh B.

    Best burrito I've had since leaving the Bay Area. We stopped by on a Monday at 2pm, and the place was empty. It's a hole in the wall in an ugly industrial neighborhood, but the food was outstanding, spicy and fresh. I'll be back, I hope.

    (4)

  • Ed P.

    The Bibimbap was meh. Spouts & mushrooms seemingly from a can. I I know Alton Brown said it is great but he must have been drunk. Plus this place failed their last health report.

    (2)

  • Jim N.

    simple, honest, great, Cheap, Confusing yet Delicious food!!

    (5)

  • rob r.

    Great place! I have taken loads of friends here and they have all enjoyed it. Concept is interesting Korean and Tacos but it works. The fries are addictive and the owner and his wife are really cool once they get to know you. They even have a food truck that is usually mobbed when I see it around town.

    (5)

  • Justin Y.

    I'm a college student and my friend's mom actually recommended this place, so a group of us went. We went around 2 PM on a saturday and it was very quick to order and get our food. The food was very good I feel as if the tastes mixed well together. I will definitely be coming back

    (5)

  • Erica J.

    no frills, just your typical hole in the wall restaurant that could use a good scrubbing. i wanted to order everything off the menu to try all their flavors but had to resist and just order 2 items. i ordered the crispy shrimp taco and firedog, and my husband ordered the pork and beef tacos with the fried sweet potatoes. the shrimp taco was tasty but there was a lot going on with some korean red bean paste with mayo and greens on top of the small itty bitty shrimp. the flavors were fine but it all just melded together with nothing really popping in my mouth. same for the firedog. i love love love spice and i love love love korean food, so a beef dog with kimchi sounded really yummy. again, it was good but the kimchi was rather mild and not really crunchy so the dog in a soft bun with limpy kimchi just wasn't outstanding. had they cut the kimchi a bit thicker it would have given the hot dog a bit more texture. the fried sweet potatoes were tasty but really really greasy. i will definitely come back b/c over all the the menu is intriguing and i do want to try the other dishes. it was a good experience just not great.

    (3)

  • Lindsey C.

    We love Hankook! I think we've had everything on the menu except for the tofu taco. The shrimp, pork, and fried green tomato (special) are our faves. The sweet potatoes and potstickers are also really good. We get takeout here almost every Friday night and then go home, drink beer, and relax.

    (4)

  • Gale D.

    I hate to give a good review of this place, because I want to keep it as my own secret. I'm not an expert in Korean BBQ, but I really like what I have had here. The tacos are creative and good. I liked the quesadilla, simple but good. It is the only place that I have had it, but I liked the BIBIM-BOP as well. The price can't be beat either.

    (4)

  • Chris S.

    love this place - so happy i live so close. I am addicted to the fish and shrimp tacos. the salad they put on top along with the hoisin tartar is delish. The sesame fries are so good too the ketchup is addictive. great inexpensive optiion for lunch or dinner.

    (5)

  • Maya S.

    The shrimp tacos are amazing, actually, so are the beef, and the chicken, be sure you ask what the special is, they whip up some amazing stuff. They even make their dumplings FRESH by HAND!!! Fresh, quality ingredients, the price is right, the portions are perfect and I can't stop going back. Completely addicted to this place and glad they opened.

    (5)

  • Robert M.

    Well, I don't hang out in California much....nor do I hang out at Korean taco stands in California much...so I couldn't tell you what is great or if there is even such a thing as a great Korean taco. Are all the flavors and combos of these taco's authentically Korean? No...but so what. There are Korean elements mixed with other elements. Korean light. But let me tell you, I've been to plenty of "authentic" shitholes along Buford Highway that sucked. So really....when it comes down to it...what do you like? Whether it is authentic or Americanized or confused...do you like it? I ordered the chicken and pork tacos. Both were flavored with Kochujang although that tasted a bit watered down...not very spicy. However...the chicken was cooked perfectly...just real moist and tender. The pulled pork was decent although too saucy. A side order of deep fried Korean sweet potatoes battered in Tempura was a hit. The potato had that mush inside and crispy outside that is indicative of a perfectly deep fried potato. It had a hint of saltiness that topped it off. So...don't come here looking for Korean tacos, don't come here looking for Mexican tacos, and don't come here looking for Americanized tacos....this is somewhere between them all...but that doesn't make it bad...just different. In the end...it's a pretty good 'taco', no matter what it's called.

    (4)

  • Kate S.

    They just added Fried Green Tomato tacos. YUM!

    (5)

  • Sky D.

    What can I say. It's good, cheap and inexpensive food. I've been here twice. I've had the bibim bop, chicken and fish tacos and the sesame fries. Everything was delicious. It's a dive. I need to nominate them for the food network.

    (4)

  • Luckie D.

    Interesting flavor combos. I liked the pork but other than that a tad bit over rated.

    (3)

  • David D.

    I first went here a while ago (before they were popular) with a group from work for lunch. My boss is Korean and loves food, so she was excited to try this place out. The food is very reasonably priced, the portions are fair and there are several varieties of tacos to choose from, including a vegetarian option. I've been back several times since and, while much more popular, the food is still just as good. My favorite item is the Korean BBQ beef taco. The sesame fries are also delicious. There are also many more traditional Korean sides to go with your tacos if that's the way you choose to roll.

    (4)

  • George H.

    The smell of grease in air when you walk into this place lets you know that your meal most likely will not be a healthy one. The sesame fries have quite a bit of oil on them but they're tasty, crisp, and just well done. Coming here for the tacos that have been praised on Yelp, I was expecting to be wowed. I think I might have made the wrong choices but calamari was my favorite. The calamari was cooked perfectly and had a good crunch even with the sweet chili sauce on top. Man-doo were forgettable and I think an additional taco would have been a good choice. The other tacos I tried was the Pork and Fish and they both weren't as good as the Calamari. The pork korean taco is something I've been reading about since last summer and I expected it to embody Korean BBQ taste all in taco form, also I think if it was served in a lettuce cup it could have been better. Definitely a good place to visit if I'm on this side of town but not worth the trip just for these tacos.

    (3)

  • Eva T.

    After hearing so much about this place, we finally got to try it recently. I am sad to report that it was quite disappointing. We had the pork, chicken, beef, and fish tacos. It was only the beef version that tasted more like Korean food. The pork and chicken tacos were heavily sauced. I felt sick after eating them. The fish taco tasted like other fish tacos I've had. It wasn't spectacular. The flour tortillas were mushy tasting. I think I'll pass on this place. Just the combination of Korean and Mexican food mixed together was strange to me, or maybe it was just this place. I wonder what's going to be the next hype. Charshu and Beijing duck tacos? On the bright side, the heavily deep-fried mandoos were a hit with my toddler. I think I'll pass on that one, too.

    (2)

  • Fred J.

    Hankook...I love you! Such yummy food and soooo close to my office. The Sesame Fries are insane! Loved the tilapia taco, and my friend thought the beef tacos were delicious. Can't wait to try EVERYTHING!

    (4)

  • Mishy B.

    I've been following all the yelp buzz surrounding this place for quite some time, and saw it was on Collier Rd. I did not realize, until I started to explore my neighborhood, that Hankook Taqueria is literally a 3 minute drive from my place. So now I come here whenever I want to and I am so spoiled!! The owner is super cool and friendly. The girl behind the register (I am sorry, I don't know her name!!) is always very nice as well. I love the Bi Bim Bap, even though I can never seem to pronounce it. I've also tried all their tacos and will say, they are delicious! Kimchi fried rice is the bomb as well. But for now, I am one of those people that order the same thing all the time, and that is the Bi-Bim-Bap! After that snow/ice-storm in January, the first place I drove was Hankook Taqueria. I adore this place.

    (5)

  • Scott M.

    I like Mexican Food, but I LOVE Korean food. So when I heard about this fusion restaurant that had opened up not to far from the crib, I went absolutely nuts. A Bulgolgi Taco...I couldn't wait. Further evidence that I needed to be there? The owner is actually my intern's cousin. I sure hoped this was gonna be good. The last thing I wanted to tell her was that her cousins food/restaurant sucked. So I crossed my fingers and made the short trek to the restaurant. Aesthetically, the place is 1 step over a "hole in the wall". The difference, its clean. What they lack in "Style", it makes up for in service/food. The owner (my interns cousin) is an absolute delight. Congenial, friendly and informative if you have questions about the menu. I never told him that I worked with his cousin, you know, I didnt want my experience to be skewed, but I will next time. I wanted to sample a few things on the menu. I got a pork burritto(or something like that) and a couple of bulgogi tacos. Plain and simple. Hearty, extremely tasty, and damn near orgasmic. Need a quick flavor rush? Go to Hankook...the price is right, the food is fantastic.

    (5)

  • Kelly S.

    I'm actually not going to say much about this, because basically all this visit did was prove to me (for the 5th time) that I just don't really like Korean food. That being said, my dining companions (well, the adults, not the child) seemed to enjoy their food quite a bit. We sampled a variety of tacos, the fried sweet potatoes (which I thought were a bit flavorless) and the sesame fries (which I actually didn't mind). I agree with another reviewer who mentioned that the lettuce was brown - it was when we went, too. Ambience and parking have been addressed sufficiently in other reviews, and I really don't want to come off like I'm bashing the place. Service was pretty quick (especially considering how busy they were) and friendly. And the food wasn't bad; it's just not my thing at all. But basically, next time I'm on that street, I'm going to Nuevo Laredo.

    (2)

  • S W.

    If you like delicious, unpretentious food that's a little out of the mainstream (for now), you should check these guys out. My whole meal was the bomb! I can't wait to go back.

    (5)

  • Kevin L.

    Truly amazing food, great prices, friendly staff and fast service - this is one of Atlanta's best kept secrets.

    (5)

  • James T.

    Food = 4 (authentic hispanic fare by asians) Price = 3 (a little on the pricey side for basic tacos) Experience = 4 (it's packed for lunch with a small seating area. get there early) Interesting industrial park food spot. Try the fried chicken taco. 2 tacos, water and tip = 8.00

    (4)

  • Tressi J.

    I really dug the sesame fries here...YUM! As far as the tacos--they were just ehhhh for me. The marinade on the shrimp and fish tacos is the same and slightly too sweet for my taste. The beef tacos were also just ok for me. If the food was a little more hot --spice-wise-- for me, it would be much better. It is good, though. The service was great!

    (3)

  • wilson l.

    Fan indeed! My first time going to this place was for lunch and I was a bit skeptical due to its shabby exterior and interior decor. But while in line, I found out it was like the korean bbq style mexican food like Kogi taco trucks in Los Angeles and I was excited because i've never tried Kogi. I ordered 3 tacos: chicken, beef, and fried shrimp. First I tried the chicken and that was good, but nothing special, then the beef and it got better and lastly I tried the fried shrimp and that was Amazzzing!! All 3 tacos for $2.25 each is a great deal. Not only is it cheap, but you also get a variety of choices. This will make me wanna try them all!

    (4)

  • Tiffany N.

    This is a pretty odd concept of a mix of Korean and Mexican food but its pretty tasty. The sesame fries is perfectly seasoned and crispy (which is a huge must in my book). I got the shrimp taco which was just okay but the beef taco is excellent. Squeeze some lime and its chow time! It has a pretty small and cramp parking which is the down side. The restaurant itself has a small dining area so I hate to be there when its "rush hour." But overall, I think I would buy from their truck then go back to the restaurant. Its cheap and its good...what can beat that?

    (4)

  • Leeanna L.

    O-M-G. This place makes me proud to live in Atlanta. I love this place. Don't make the same mistake I did in getting only 2 tacos. I cried when my Dae Ji Gogi Pork and my Bul Gogi Beef tacos were gone and then I looked over at my husband eating so slooooowy. The place is on an industrial part of Collier Road just past Defoors Mill Rd across from a Ryder truck rental place. The owners were super friendly and honestly sincere about their food. They mentioned that they're about to get 4 food trucks--holy sweet jeezus, can it be true? Follow them on Twitter for updates. Although the tacos are definitely 5-star worthy, I thought that the Man Doo fried dumplings were only ok and the Ko-Kuma sweet potato tempura confused me with its ketchup dipping sauce. As we were leaving though, I spied hot dogs topped with a generous helping of a kimchi-something. Genius. Can't wait to try that one. Quick note--this place is open on Saturday even though Yelp has it listed as only being open mon-fri.

    (4)

  • Dan C.

    The food is amazing. The service is quick and friendly. The price is right. And the portions are generous (1 Hankook taco = 2 Pozole tacos). It's a nice American twist on Korean cuisine (I know tacos are Mexican but they've certainly been adopted and nationalized by the US). Popular Korean flavors and spices are subtly infused and does not overpower making it palatable to our American taste buds. This is a convenient Korean substitute if you get a craving and don't want to travel to Buford.

    (5)

  • Adam S.

    If you like spicy and flavorful asian cuisine for a good price, EAT HERE. This place is going to have to expand. Everything on the menu is delicious, and I can say that because I've been there enough times to try one of each. First-timers: start with the tacos, and you'll be hooked. Sesame fries as well. Then you'll be coming back for more. ONLY ISSUE is parking and seating at lunchtime. Beat the rush, and you won't have a problem. And if you're lucky, get their special burger...

    (5)

  • Linda C.

    As if you needed my two cents, but I'm giving it anyways: Had my 1st Hankook Taqueria experience via their food truck. If the food is this good from a friggin' truck, then I've got to go the restaurant. Sesame fries- very curious flavors. At first you're like "what?"...and then you're like "wow...where have you been all my life?!?!" Then I had the spicy pulled pork taco topped with the wonderfully spiced salad- and you gotta add in that squirt of lime- divine. And filling! Me likey. Now I'm a stalker.

    (5)

  • D M.

    Went for lunch. Place was busy. Seating is an issue as is parking. Party of two, had the beef and pork tacos, pork dumplings and sesame fries. It was good but not great. Flavors were just ok. Only comment is now... Been there, tried it... Probably wont return anytime soon.

    (3)

  • Thomas S.

    I was really impressed with this place. I wish I knew it was BYOB ahead of time. It was pretty obvious to the staff we like food, as we ordered 4 tacos, the hot dog, sliders, and sesame fries. It was commented that she can always tell when a food-fan comes in as they try to order as much as possible. Solid showing on all fronts, and my favorite were Daeji sliders. Man they were awesome! The hot dog was OK and the sesame fries were delicious. We kept pondering how they make them and just kept eating. The tacos I have had before and was still impressed. Katie had a "god these are good" look on her face when biting into the fish tacos. I agreed. I can't wait to go back, this value is killer (as is the food).

    (4)

  • Bri C.

    I wish it was closer, or that it would be open on Sunday's since our church is right around the corner. We think the nachos are the best!!!! Yummy! The Fish taco is also excellent. We tried the sesame fries for the first time today, and they are definitely worth a shot. The chipotle ketchup that comes with it is a nice sauce for the fries. I got the beef burrito today, and I love the kimchi fried rice that's in the burrito. It's a little on the salty side overall, but I enjoy the food a lot!!!!

    (4)

  • Robert P.

    Let's slow the train down here a bit - this place is just OK. The buzz for Asian flavored tacos has finally hit the South and its running up a storm at Hankook Taqueria. In fact Alton Brown, a man I used to admire for his excellent taste, stated the best BiBimBap he has had is from here. I have been here twice. The first visit I had two tacos, pork and chicken, and the other person had a burrito. The burrito was 85-90% rice, kind of a waste. It had no real substance. The tacos were OK, cheap ingredients and no real presentation. But that is not what this place is about anyway is it? The real downer came when I tried the BiBimBap on my second visit. I was fairly excited since Alton Brown had commented on its tastiness, but hesitant considering my first visit. It was not very good at all. Lacking the flavor and the taste that I have experienced in other Atlanta locales. I would give it a try once to see if you like it, but don't hold your hopes too high.

    (2)

  • Steve M.

    In the words of my friend's boyfriend, Korean taqueria doesn't make sense.... but you know what? It was freaking GOOOOOOD!!!!! I ordered the Beef (Bulgogi) Taco, Pork (Dae Ji Gogi) Taco, and the Bibim Bop! Straight off their menu: BEEF: "BUL GOGI" MARINATED IN KOREAN BBQ SAUCE ------- $2.25 PORK: "DAE JI GOGI" PULLED PORK WITH SPICY KOREAN BBQ SAUCE ------- $2.25 BIBIM-BOP: BEEF, VEGETABLES, FIRED EGG W/ PEPPER SAUCE ON TOP OF RICE ------- $6 Out of these three, my favorite has to be the Beef Taco! The Beef was tender, juicy, and full of flavor (not that nasty overwhelming flavor). The Bibim Bop was delicious too but NOT what i'm used to. There were some RANDOM veggies in there, but surprisingly, they went well with the rest of the dish! The atmosphere was weird, GOOD weird! On the way there, we kept driving further and further away from the strip malls. Suddenly, i was told to turn right into this DINKY parking lot, WHICH was packed! Now on the side, SMALL!!!!!!! People standing in line blocked the entrance, not enough places to sit and people waiting for tables..... I LOVED IT!!!!!!! (again, if you didnt know, i LOVE hole-in-the-wall places!!!) So for me, i wish i lived across the street from this place!

    (5)

  • Rachel E.

    I really enjoyed going here... I had been craving some Korean food for a while but had not made it over the Buford highway in a while. I didn't exactly know what to expect from a place that made Korean tacos but they didn't disappoint. I had a bulgogi taco - which was awesome. It was simple but flavorful. I also got some bibimbap. It wasn't the best that I've ever had but it was pretty damn good. My only serious complaint about it was that it was overloaded with sauce. I will say too that this is a lunch place and the food and decor are what I would expect for a lunch place. That isn't a knock on them but it doesn't quite meet the same expectations as the Korean place I usually frequent.

    (4)

  • Sean D.

    Hankook Taqueria is an informal, funky little fusion combo of Mexican and Korean. Let's put it this way, they fill tacos and burritos with Korean style meats and/or sauces. (The meats are not super traditional style.) Most other reviewers seem to be pretty much spot-on w/ this place. Here is what I tried and feedback: Fish Taco - Fantastic...A tender, long piece of tilapia fried just right and piping hot so that it's crispy on the oustide and fall-apart tender on the inside. (I agree with the other reviewer that this is the best taco I've tried there.) Even if you're not a huge fish eater, this is a great taco. Chicken Taco - I gave this 2nd best (although I have not tried the shrimp or pork tacos yet)...Marinated chicken (soy soyce?) and chili paste. Beef / Bulgogi Taco - I rate this as 3rd best...Bulgogi is Korean style beef usually marinated with soy, garlic, sugar, etc. The bulgogi is not super high-end, but just pretty good for a casual taco. (; Ton Dak Taco - The orange aoli sauce on this one was good, but it's basically a taco filled with lilttle fried chicken tenders. Sesame Fries - Hot fries with sesame oil, specks of red pepper, and chili pepper ketchup...These fries are addictive...Not sure if they also put MSG as there is a really popping flavor that is stronger than salt. Still these are great. You may have to get a 2nd order to go, but they get saugy quick. Fried Korean Yam/Sweet Potato - Tempura-style batter (I know Tempura is Japanese), thinly sliced and fried just right. With 2 people, we had roughly 6 tacos, 2 orders of fries, 1 order of sweet potato and it was $25...very satisfied and full from lunch past dinner time. hehe

    (4)

  • stephanie m.

    AAAAHHHH! I LOVE THIS PLACE! WHY MUST IT BE SO FAR FROM ME! I must admit, I've only been to Hankook Taqueria once. However, I know this awesome person who, on occasion, brings me yummy tacos and burritos. Also, I have to throw in here that Pamela, who works there, is the greatest ever and you should go because she loves people and Korean tacos!!!!! As a vegetarian (or "pescatarian," since I eat fish as well), I have quite a few options on the menu. The most obvious is the tofu taco, which I hiiiiighly recommend. The right amount of everything! The taco is so full that sometimes I have to eat some of the inside before I take a bite out of the side. I've also tried the fish taco. I'm not big on fried fish, but it wasn't a massive piece so I let myself enjoy it anyway. I definitely like the tacos more than the burritos, but that's only because I'm not a huge rice fan. That being said, they have amaaaazing rice. Very flavorful and goes really well with the other tastes inside. Still, I'll be sticking with my tacos! Two tacos fill me up when I'm super hungry, and one taco if I'm moderately hungry. The burrito was so huge that I could only eat half. $4.50 for a full belly? I'm sold!

    (5)

  • Chris W.

    The sesame fries are instantly addictive. The tacos are awesome, fresh and affordable. Parking sucks on a crowded lunch hour, so pray to the parking Buddha before going.

    (5)

  • Uga P.

    Yum. This place has fresh food and lots of it, making it great for the price you pay! Come early, squeeze into a parking space, and get ready to mow down some crazy good food. Get the fries and any taco - enjoy!

    (5)

  • Lori J.

    I love this place. The shrimp and fish tacos are delicious. The tofu taco is good, but it could have a little more flavor (a marinade on the tofu would be tasty). Also, the sesame fries are the bomb.

    (4)

  • Jason M.

    Fantastic! Love everything on the menu. Food is so fresh and full of flavor. Heck, may go there today. See you there.

    (5)

  • Amy N.

    Decided to try this place based on positive reviews. It took me a while to get here since I was a visitor in Atlanta, but it was all worth it in the end. Hankook is located in an industrial area. I came after the lunch rush so didn't have any issues with finding parking. I found the workers to be extremely nice and super happy to be there! Love good attitudes. I had a hard time picking out what I wanted but based on their recommendations, I ended up ordering the pork tacos, fish tacos, and a side of sesame fries. Yummy! They were super cheap - wished I could've ordered a little bit of everything!. The spicy korean bbq sauce is amazing! Perfect place for lunch on the go!

    (4)

  • Lynn S.

    The food here is great! I am a big fan of the sliders. I have a hard time tolarating spicy foods...but I will make an exception anyday for Hankook! You can get a filling lunch at a great price with quick service.

    (4)

  • Becky S.

    Cool people and yummy tacos. We got flour tortillas by default and I wish I had asked for corn as I like them better. Loved the special fried green tomato taco!

    (4)

  • Jin D.

    Fellow foodie and I decided to head here for dinner one night. Now that I think about it, it's probably better to come here for lunch because the location of this place is so hard to find, especially in the dark. It's one of their biggest bummers - shady location and very limited parking. We decided to try as much as the menu as we can, since nothing was over $7! We ordered a beef burrito, a shrimp burrito, fried dumplings, pork sliders, beef & fish tacos, and an order of sesame fries (Yes we took half of that food home. We don't play women vs. food). The beef was a bit gamey, which was disappointing because usually I love bulgogi (Korean beef). The tortilla was a bit hard and the fried dumplings were fairly ordinary. Everything else was very tasty, especially the shrimp burrito, I would say this is the best thing on their menu. Every bite is full of flavor. The sesame fries were an instant hit with us! It's got a little kick so skip if you don't like spicy food. Great alternative to Chiptole/Moe's when you're in the mood for something a little different. Beware of dodgy location and limited parking. But hey, it's BYOB :)

    (3)

  • Charlie F.

    The staff is super nice and always greets you with a smile. From the first day we tried this place out they have made the effort to remember our names. I think that's a pretty big deal for restaurants, especially in a city. I always order the fish taco and a tofu taco and they are outstanding. I try to order something different when I go but fish tacos are life changing. I'm not a huge fan of fried foods but their panko crusted tilapia is never disappointing. If you can't quite get to Collier on your lunch break, they have an awesome LA style food truck! Follow the Yumbii truck on twitter, @Yumbii, or at Yumbii.com . Wednesday through Friday you can usually find them at their regular spots in Inman Park, Midtown, and Atlantic Station. Street Food is the Best Food and don't you forget it!! ***Update*** Street Food Days are the best thing that have happened to Atlanta and for some reason I feel very inclined to thank Hankook/ Yumbii for this. This Yumbii truck is every bit as good as their brick & mortar place on Collier. That also goes for the staff. I truly feel like I'm being taken care of by family, in-store or truck-side.

    (4)

  • Austin S.

    I must say this is a great lunch place. My friend read about this place on yelp and we decided to give it a try. I thought this was similar to the "gogi truck" in California and wanted to try out the whole Korean+Mexican. The food was simply delicious. I had 3 different tacos and my favorite was the fish taco. They do a good job of loading a good amount of meat with plenty of vegetable to enhance the flavor. My co-workers all enjoyed this "strange dish" and now suggests going back there every week. BiBimBop there is pretty good, but I would def. get it with the sauce on the side. That was a major over load. I think one thing I didn't like about the place was the location and the smell. The place looks little run down and the scent of grease will stay with you for rest of the day. It kills me sitting in my office.

    (5)

  • Cynthia S.

    Yummy yum yum! Was there a few months back and need to make my way back asap. I've had the beef, fish and calamari tacos and loved them all- especially the calamari! The gogi nachos are worth having - share with friends- its big. Everyone is spot on for the sesami fries reviews- they are tasty. I've only seen the burritos and they look great and HUGE. I want to try the daeji gogi sliders(spicy pork), ko-kuma(tempura fried sweet potato), Man-doo (ginger scallion pork dumplings). They tend to have daily specials and they are worth trying! BYOB with no corkage fee-- yay!!! The staff are awesome!!! Great customer service- they like to remember your name/face which is a nice touch. :) Its a Taqueria del Sol type service in that you place order and they bring it to your table. Tasty and easy on your wallet grub served with a smile...how can you not go check it out for yourself!

    (4)

  • Colin A.

    OK, my tastes have evolved to their beef tacos and the dumplings. I know I said they weren't amazing last time, but they grow on you. It's like crack rolled into meat and fried with an amazing sauce for dipping. I am renewing my thirst for battle for the Foursquare mayorship here. Well worth every visit.

    (5)

  • Joseph M.

    It' overpriced drunk food. Id like to know why they charge $6.75 for a burrito. And $3.00 for a small taco. The burrito reminded me of a Chipotle style burrito, with tons of rice and like two pieces of meat. Sauce was overly sweet, didn't taste Korean or Mexican. The tortillas were the same processed ones you find in your supermarket or at taco bell, ie they're not fresh. And since it's drunk food, how come it's only opened to 9pm? Cut your prices in half, downsize, perhaps make it one of those food trucks and drive around college neighborhoods looking for drunk frat boys who don't know good food.

    (2)

  • Jerry N.

    Just a brief update to say I still stand by my previous 4-stars. I had the beef burrito again (solid), and tried the fish taco, which probably wasn't anything special, but I enjoyed it just fine. As a previous reviewer mentioned, the fish is fried tilapia, but this was enough in keeping with many a fish taco I've had in the past that I wasn't personally offended :) Important to note, however, that there's no dedicated disabled-parking, and if my lunch companion had needed to use the mens' room, he would have been S.O.L. as his wheelchair wouldn't have fit.

    (4)

  • Christine S.

    Although I've reviewed this place once, I must review it again. To make up for the OK's found on this page, I have to once again brag about this place. Ever since discovering this place, I visit here at least once a week. It's close by to my office so it's super convenient. The idea of Korean tacos may seem odd at first, but once you eat one, you'll want another. And as most other people say, the fries are still to die for as well as the yummy ketchup that comes with it. The best I've had is the "Fried Green Tomato Taco" with chipotle and greens-- too bad it was a special. If you still haven't tried it, stop by for lunch. Trust me, all the hype is... hype-ing for a reason!

    (5)

  • Julia R.

    I initially heard about Hankook from a neighbor and all I can say is that my life has been forever changed. Quite possibly one of the best things I've ever eaten, the food at Hankook is right on the money and the price is unbeatable. From the sesame fries to the specialty tacos and burritos blending Korean BBQ with Mexican flair, the taste is absolutely incredible. A most definite hole-in-the-wall establishment that is situated in an off-the-beaten-path area on Collier Road, this is a place that should not be missed. I guarantee, you'll be wanting to go back for more!

    (5)

  • Andrew B.

    A friend really wanted to come here, so I gave in. I do have to say that it looks a little rough on the outside and I was kinda worried, but it did not dissapoint. The sesame fries and tacos were fantastic. Something about Latin and Korean foods seems to mix very well. The best part though, is that it's really cheap. Definitely give it a try!

    (5)

  • Dan G.

    Yes, you may smell a little when you leave but it is well worth it. Funny enough, I have gone with a Korean friend from LA and she complains that it is nothing like a real taco truck. Frankly, if this is just a shadow of how good they are then they must be the greatest food on earth. I really, really like the food here. It is well priced and the specials are just tasty treats!

    (4)

  • Kevin G.

    I love this place. I feel bad that moved so far away because I remember when it first moved in. The crowd has become a little more white collar than when it first opened but the great service and great food remains. Plus who can blame the office crowd when they want to try the dive. While offering some traditional Korean fare on the menu, the highlights are those fusion inspired treats that make it Korean Taqueria! I recommend the pork taco as a baseline must have. It really lets you know what the flavor profile they are looking for and the execution is amazing. Just enough spice and flavors to leave you in a nice food afterglow. The sweet potato tempura style are a nice way to top out a meal that will leave either wanting more or wanting to take a nap to enjoy the rest of your day. the portions are right on so don't think you have to an order the size of that other taqueria down the road witch is also under the Sun to be satisfied. I love the atmosphere of being a true workers eatery, surrounded by warehouses with counter service. Just some booths and great food is all you need. The service there has always been amazing so be nice! Check out their new extended hours!!

    (5)

  • D L.

    Okay, basically... The more times I eat here, the more I like it. Loooove the "tong-dak" (chicken) taco the BEST. Plus the sesame fries. The sliders are pretty good, filling. Service great. Always.

    (4)

  • Amit H.

    Talk about being confused, when I found this place I was like "OK we are in the middle of an industrial area and we are going to it Taco's" hmm oh well let see how it is. Let me tell you I love Mexican food and Chinese/Korean food but both combined together in a Taco, I told myself stop thinking and just take a bite, and boy I was surprised it tasted damn good, so good that I order 3 more Tacos to go :) Not the best decor very simple, parking not bad, but food was definitely worth a visit will definitely come back for my Taco fix

    (4)

  • Carlos C.

    Dude! The tacos were amazing! The burrito was amazing! This is the place to throw out your "I'm onna diiiet" whimsically anal look, and just dig in! The only neg. is that it's way off my normal commute. I'd give it 4 1/2 stars for that, but yelp won't let me scalp a 1/2 star. To all da haterz out there, stop posing. For the price, the West Coast phenomenon is worth the trip. Enjoy!

    (4)

  • Walter R.

    FINALLY. I got to taste a Korean-inspired beef taco. DELICIOUS. DELICIOUS. The chicken taco was great too. As far as the beef nachos, it was a huge pile, but now that I've had it... I favor the simple beef taco better. Nacho cheesiness was a bit much for me. I know many people raved over the sesame fries which I thought were OK - yet were prepared very well. I went three times in one week - now that's say'in something. As for decor, it's pretty bare bones and a hard place to find if you're not familiar with the area. One of the best tacos I have ever had... seriously.

    (4)

  • Liz H.

    Used my student ID to get 10% discount! The various times I've gone here, a couple people were in front of me, but the wait in line was fairly quick. I like how they have the menus on the bar so ppl in line can look it over before reaching the cashier to order. Employees are super friendly and I like that they always seem to have a smile ready. That's some good service. First time I came here, we actually drove past the place because it's on a slight curve and you don't see the sign approaching the bend. It's set back a bit from the road with a small parking lot in front, about enough space for a dozen cars. I got the fish taco, and found the fish to be dry, but the stuff that came inside the taco gave it texture and taste. Pork taco is recommended. Bibim-bop is super filling but slightly underseasoned. Sliders are juicy and delish. I make all my friends try these. They have become a regular order when I go. First bite to me was kind of weird, because it tasted like kimchi, but the rest of the sliders (you get 2 small ones) were yummy. Sliders are $6 and filling - I usually get a taco and a slider, bringing one back home to heat up for later. The interior lacks decoration and is the bare minimum, but for the price of the food, who cares?! It'd be nice if they decorated the place though, maybe get rid of the booths and added small tables to accommodate more people for the lunch crowd. Take-out takes about 10-15mins. Bottom line: it's a small place, that serves good, cheap food, with friendly service. Pros: Quick and friendly service, good food Cons: Limited parking lot

    (4)

  • Janice C.

    Growing up in Southern California, I've had my fair share of great tacos. Unfortunately for Hankook Taqueria, I would have to rate their Korean style beef tacos to be just alright. The meat was underwhelming and it would have been nice to have the option to get kimchi with our tacos. Their marinade needs some tweaking. Their sesame fries are BOMB-DIGGITY good!!! I've never had anything like it and I recommend everyone to try them at least once.

    (3)

  • Ariel R.

    Wow! I just went ate here today and the food was delicious. I started out "safely" and got the calamari taco and the chicken taco. The calamari taco was absolutely delicious! The flavors went so well with the calamari. I was LESS impressed with the chicken, but it was still good. I can see that the parking can be a beast. Fortunately, I got there early enough. It's a very non-descript place and easy to miss if you're going too fast around the corner. I can't wait to try the sesame fries! I'll definitely be back.

    (4)

  • Federico D.

    If you have never been to this gem, then WTF are you waiting for?!?!?! GO RIGHT NOW! Delicious food (best fries of life, tacos I want to be buried with,) pretty cheap, best free smells around, friendly staff. Last time I checked, that's four fingers ALL the way up.

    (5)

  • Shane H.

    Delicious!!! Fantastic!! Do I need to say more!!! The Bulgolgi Tacos are inexpensive, filling, and full of flavor!! Being stationed in South Korea for a year, this brought back great memories!! They were very friendly, but the service is slow during rush hour obviously. The place stayed packed, and if I didnt have to leave, I would have ate another taco!!

    (5)

  • Eric K.

    Went to hankook to see what all the hype was about and was pretty disappointed. The food overall didn't taste that bad but the location is not good and the place looks like a low budget moe's or willy's. Flavors are not authentic and the pork used is pulled pork! (they don't use pulled pork in Korea). If someone knew nothing about Korean food it would probably taste pretty good but since I'm Korean I must criticize because I know what the meats should taste like and the marinades/sauce they use is under par.

    (2)

  • Julie R.

    At long last! After months & months of having kogi truck envy from my west coast friends' tweets and facebook status, I *finally* got to have my own kogi truck experience, except I don't have to deal with a ridiculous queue or peripatetic location. Caveat lector: this is a Korean taco place. Those of you who are sticklers for authenticity, this probably isn't your thing. I think purists from both sides will revolt, as this place, in addition to making "Korean tacos," uses flour tortillas. The horror, the horror, right? NOT!!! I myself don't give a flying flip about authenticity and will devour whatever pleases my palate and stomach. I'm happy to report, though, that the marinades for both beef and tofu tacos are quite authentic, flavors I grew up with. I had mine with the lettuce, green onion, and cabbage combo. DElicious! The chicken burrito with kimchi rice (brilliant!) had a surprising amount of kick to it. Hell to the yeah! I'm going to try making this at home. I doubt it will turn out as well, though, since I cannot make chicken at home to save my life. I know... it's supposedly the easiest thing that everyone knows how to make. But my chicken, unless I'm making chicken tikki, *always* turns out dry. Sigh... Yet another gem in West side. I hope it does well. I'm bringing all my friends. p.s. I would stick to the tacos & burritos. The so called "street snacks" didn't look that promising.

    (5)

  • Mike G.

    This place is awesome! I got the calamari, chicken, pork and tofu tacos as well as the sweet potato chips. It's cheap and the food tastes great, it's definitely a must stop if you like tacos with a little bit of a twist.

    (4)

  • Lexi S.

    really yummy tacos!!

    (4)

  • Sean W.

    I've found a lot of very good taco joints in Atlanta, but this is the one I want to go to every single week. When my friend said "Korean BBQ tacos," it took a few seconds to process. I thought - what the hell is a Korean taco? But these bad boys are something special. Every taco is just stuffed full of goodness - I love the pork, fish and shrimp the best, and their specials are usually great, too - especially their fried chicken strip taco. My fave side is their sweet potato fries - crispy and flavorful, served with some kind of sauce that I can't describe, but love just the same. All that, and it's only a couple bucks per taco. Oh, and BYOB - which is awesome at dinner. Don't go there looking for ambiance or decor - but do go for good food.

    (5)

  • Dustin W.

    My girlfriend and I ate here sometime last week we burned out on ideas. From reading the reviews this was a no brainer for the both of us. I was surprised by the taste of the taco's they were really good. Definitely looking forward to going back.

    (4)

  • Robin W.

    Korean tacos... whoever thought to fuse Mexican and Korean was a genius! This place has the feel of a taqueria (i.e. minimal decor, random location) but the delicious smells of Korean BBQ. The menu has multiple different types of tacos filled with fish, chicken, beef, tofu, shrimp, calamari, fried green tomatoes (think this one was just a special) and yummy Korean spices. Prices are cheap too, roughly $3 per taco. The chicken taco was my fav. The sesame fries with chipotle ketchup - mmmm. The other menu items look great too - burritos, of course bibimbop, nachos, pulled pork sandwiches. If I lived in the ATL, this would be a regular spot, but I'll be sure to remember this on my next ATL visit.

    (4)

  • Dayana R.

    Yes! Finally!! Someone had the balls to open up a Korean Mexican restaurant in Atlanta!

    (4)

  • Michelle S.

    So, A-OK is good right? I think the place is good, but it's not over the top, let's be honest. Out of all of the tacos I had (shrimp, pork and fish), the shrimp was the best, hands down. Was it the best shrimp taco I've ever had? Nope. Six Feet Under and Noche (the tapas place) in Virginia Highlands have 'em beat, but for $3 bucks, it's still a pretty good meal, so it's "A-OK" in my book. I love shrimp tacos, so if you have any ideas, let me know.

    (3)

  • Tyler K.

    It's aiiight. The staff is very friendly and they provide great service. I've given this place three tries. I'm done. Once you finally find the place...parking is a nightmare. The line is long and they run out of tables. After all of that, what you end up with is Korean food that doesn't taste Korean and Mexican that doesn't taste like Mexican. Hooray for all of you that think this is good food!

    (2)

  • Alex H.

    Yep, it's as awesome as everyone says, both at their store and their truck.

    (4)

  • Ibad K.

    Finally got to try this place! Cheap, inventive food is tasty and adventurous and the staff is friendly and thoughtful. Definitely recommend it!

    (4)

  • Michael B.

    Finally got around to going here for lunch today. They combine two of my great loves. Korean food and things wrapped in tortillas. I chose the chicken and pork tacos and both were great. I liked the combination of sweet and spicy bbq sauce in the pork taco a little better however and highly recommend it. I was a little worried because I got my order to go, but everything was still delicious and intact when I got home. The sauce does make it a little messy but the flavors complement each other so well I didn't notice until I was finished that my hands were covered in sauce. So if you're looking for something different and nontraditional I highly recommend this place, which is sadly only open for lunch. I get the feeling I will have 2am Korean taco cravings now.

    (4)

  • Henry P.

    I LOVE THESE TACOS!!!! The Fish is the best, be sure to check in daily for the special of the day! Rumor is they are opening a midtown location, can't wait!

    (5)

  • Stephanie K.

    I'm so glad that Hankook is so close to my office! Food is cheap and flavorful. I tried the beef taco, the pork taco and the fried dumplings. Co-worker got the beff faco, the chicken taco and pork sliders. All tacos at $2.50 and the other street food is about $4-6. The pork was by far the best. Flavorful, spicy. The sliders were the perfect (not to mention inexpensive) lunch/snack. Can't wait to go back and try the other offerings!

    (4)

  • Amy N.

    Calamari tacos are amazing.

    (4)

  • Per C.

    This is one of the better meals I've had in the city. Service: It's not really a restaurant where you're waited on, but the cashier was the epitome of what you want in a restaurant employee. Her smile was contagious and genuinely friendly and bubbly. I dont usually give two shits about service, but this place got extra credit. Food: Simple, affordable, good. The pork taco was definitely my favorite, I went back for seconds. I only go to the city on business, and all my meals are expensed so I make sure I milk my meals by going as many nice restaurants as I can...so when I say this is one of the better meals I've had in the city, it's saying a lot.

    (4)

  • g. b.

    so incredibly average. definitely not worthy of all of the hyperbole, accolades and over-hyping reviews here. you find a superior offering about every hundred feet on the buford highway. average 'exotic' fusion fair for buckhead types that don't know any better.

    (2)

  • Donald T.

    Since I could care less about ambiance, I'lll just get down with the nitty gritty. I'm giving Hankook 5 stars simply because the food is fast and delicious, the fish tacos are on point, the shrimp tacos were delicious, the pork taco (or was it the chicken taco???) was juicy and the sesame fries were like crack (especially with the chipotle ketchup). Add to that that the bathrooms were super clean and the service was very friendly and accomodating and Wham-O u got 5 stars from me, will most definitely be coming back when I'm in the area, and u can take that to the bank shawty.

    (5)

  • Tracey R.

    Yum, yum, yum. I haven't had a taco that I didn't like here. Calamari taco is my favorite. Cheap, no nonsense and totally dumpy place - but so worth it.

    (5)

  • Brigitte M.

    Delicious! 0 on decor, 0 on ambiance, but 10 on food. If you are looking for great tacos, skip taqueria del sol down the street, and come to Hancook. This interesting korean bbq/taqueria fusion is perfect if you are looking for a reasonably priced, quick bite, and guaranteed delicious food.

    (5)

  • M P.

    I love this place. The beef tacos and burritos are great. I always try whatever is on their daily specials. Great flavors. This isn't a fancy place. It's meant to be street food style. They also have a food truck.

    (5)

  • andrew h.

    If you are looking for shrimp taco's this place is it!!!!!

    (5)

  • Jessica O.

    No frills, but good food. It can get VERY spicy, and I am not huge into spicy foods, so I asked for the sauces on the side and that helped tremendously. It's also very cheap. I recommend getting there before or after normal meal times, because there's not a lot of parking or seating.

    (3)

  • Felicia B.

    Being half Korean, I give myself the right to harshly judge anything which claims as much Koreaness as myself. I give this place two thumbs up! It was tasty and duh, I like bulgolgi, and I like tacos so why not eat them together!? Perfect combo!!! Check this place out, but don't tell too many people, I'm not trying to stand in a long line when I go back on the daily!!!

    (5)

  • Rob N.

    Korean street food flavor served up with Tex-Mex as the canvas? Game On! This place is worth the drive from anywhere in the Atlanta area. Sesame fries... why haven't these been available to me before? Fresh and favorable tacos and interesting daily specials. Go find this place and see what everyone on here is going on about.

    (5)

  • Tai C.

    "What? There's a new restaurant in my hood?!?" *makes totally unnecessary U-Turn* My first visit was on a "Try Something New Tuesday" (my once-a-month venture into the culinary unfamiliar) and my stomach was growling the second I put the car into park. Now, I'd never had Korean food before. And I'm looking for a way to legally declare tacos as the love of my life. So you know it blew my mind when I saw "korean tacos" on the menu at this place. But I decided to go in a different direction that first visit and got the bimbimbap. They were even nice enough to sub in chicken because I didn't feel like dealing with cow that day. Why this is classified on the menu as a "snack" I'm not sure. It was plenty of food for dinner, I loved it, and I now find myself craving it when they're closed on Sundays (Chick-Fil-A Syndrome). I did eventually get around to trying the "korean taco" menu late last week on a night when I couldn't decide whether to quell my craving for mexican or something asian. Why not go fusion for the best of both worlds? I liked that Hankook piled those suckers up with the toppings, so that you get a nice hearty taco experience. While I found the chicken taco to be okay but lacking some kind of flavorful punch and the fish taco to be good but fried, I tasted the tofu taco and the game show winner lights came on in my brain. If I had to take a wild guess on what I'd think a "korean taco" would taste like, this one was it: an experience of a bunch of different flavors that pleasantly melded into something delicious in my mouth. I also appreciated that the tofu was crisp instead of soggy and/or overdone like on my last few tofu taco experiences. So thank you for knowing how to properly handle tofu on a taco. I appreciate that it's something new and different...and that it's practically right around the corner from me. Three-and-a-half taco-lovin stars. Welcome to the regular rotation, Hankook!

    (3)

  • Stricky T.

    The location...........an adventure, the food................a prize.................those sesame fries were toooooooooooooo...................tasty...........­.Now the real prize BIBIM-BOP.............an incredible mix with a spicy Korean sauce.........simply lush...

    (4)

  • Stephanie B.

    I'm not gonna lie, I was scared when we walked in this place...not the most inviting place on the planet. But the tacos were awesome!!

    (4)

  • Mark B.

    The guys at work looooooove hankook. So today we had a group lunch of tacos and sliders. It was okay. The guys asked me how I would rate it and I said 3 stars, because although it was okay, I wouldn't go back. It wasn't bad enough for 2 stars, but I don't want more of this..... I still think the fish taco that everyone else adores is not great.

    (3)

  • David S.

    Great fries, great variety, great prices, and pleasant people

    (5)

  • Angela G.

    My husband and I ate here for the first tie over the weekend. We will definitely be back! As newbies, we stuck to tacos an shared te sesame fries. My favorite was the fish (tilapia)...his favorite was the beef. The food was all super-fresh and very, very tasty. We can't remember the last time we've had such a delicious lunch for under $20. We arrived at about 11:45am on Saturday morning and there were only a few people in the restaurant --- by the time we left about 35 minutes later --- the place was packed! Service was super-friendly and super-quick!

    (5)

  • Joe W.

    What a fantastic place to eat! Hankook has something for everyone. The food is pretty simple, yet packs a lot of flavor. The burritos are huge. The tacos are cheap and a'la carte. They have vegan and vegetarian selections and they are not afraid to make things spicy. You definitely have to check this place out and if I may make a recommendation, get the Bibim-Bop. So good. It's also BYOB so head over on a Friday night with friends and your favorite adult beverage.

    (5)

  • Daniel S.

    Excellent food! The staff was very friendly, and the food came out quickly despite the multitude of customers. I had the shrimp burrito which had this delicious spicy sauce in it. The menu was interesting; basically a mission burrito style restaurant with a Korean twist. I'll certainly be back some time soon!

    (5)

  • august d.

    We went there because a friend recommended it to us. The tacos were ok. I had Bimbibop/ BImbibab. The worst Bimbibab I have ever had at a Korean rest. The spinach was frozen, mushroom was picked: not fresh vege. Yikes! No fernbake, no sprout. The beef was chewy. Very disappointed. I couldn't finish eating my dish. As mentioned, Taco w/ Korean mixed was delicious. Just don't ever try their Bimbibab.

    (1)

  • Shannon L.

    It seems like such a strange combination, but it totally works! Looks sketchy from the outside, but definitely worth the trip.

    (4)

  • Matt K.

    I'm visiting ATL and checked this place out. I think the quality in taste is awesome. I had the sesame fries and pork sliders. Totally will come back if I visit GA again

    (4)

  • b n.

    Bibimbap- They can go a little overboard with the sauce (which needs to be spicier BTW), but you can always ask for it on a small container. The marinated mushrooms over power and clash with the sesame oil, but over all, it's a good and filling dish for $6 Pork burritos- I wasn't expecting the pork to be shredded/pulled pork. I would have liked it to be actual pieces of tender pork. There was a bit too much rice and it was lacking in "kimchi" flavor and spice. This thing is huge and will definitely fill you up. Pork Sliders- I liked the cucumber kimchi, but could have done without the cilantro. I also like how they toast to bun for a little texture and contrast. Again, the pork was the same pulled/shredded pork butt they used in the burrito. I now have a place to go that serves decent and reasonably priced bibimbap without having to drive 40+mins. (duluth, Buford hwy, Norcross) Cons: Parking is HORRIBLE. It is to the point where people are making up their own parking spots. The interior is small, a bit dilapidated and is screaming for a renovation. Pros: Student discounts! Decent unique food.

    (3)

  • Mandy P.

    Yum.... Very tasty, but not very big. Order 3+ tacos if you want to get full!

    (5)

  • Lucy N.

    The food is always amazing at this place. my favorite items are the pulled pork taco, shrimp taco, sliders and pork burrito with kimchi fried rice. the service is not that great though, the girls at the cash register can be a little unfriendly. other than the lack-luster service the place is awesome. thats the only reason why i'm giving this place 4 stars instead of five.

    (4)

  • Gary B.

    Went here for the first time the other day....arrived around 1:30 pm so missed the lunch crowd and the place was pretty empty...I had a beef taco and a calamari taco and also the little pork sliders for an appetizer. The tacos were excellent, with my fave so far being the Calamari taco...this was so good I actually ordered one more after i finished my first one. The beef taco was very tasty and had a nice spicy sauce on it. The little pork sliders were ok , but nothing special. I can't wait to go back and try a few more things on the menu.

    (5)

  • Jim G.

    I recently visited Hankook Taqueria after hearing about it online. The location was pretty convenient and easy to get to. There were just two of us there. In terms of clothing, it's a totally casual dress code. This, combined with a casual atmosphere made me feel relatively comfortable. The prices are incredibly reasonable... I ordered bibimbap and it was awesome. The service is great. All I can say is you just have to go there.

    (5)

  • TurboFerret S.

    This place is great. Could be a little cleaner but the food is unique and rocking.

    (4)

  • Jenn L.

    a dilapidated diner brushed up for some korean taco fun. having heard the new wave of these, we decided to give it a try. don't expect a truck, but it is in a run down area where you'd expect a truck to be. we ordered a shrimp and bulgogi taco, sweet potato fries, sesame fries and a side of the mandoo. though the bulgogi meat really tastes like it was straight off a korean bbq joint, the shrimp couldn't be beat! if you had to go with one fries dish, go with the sesame fries over the sweet potato fries- both are good though. the mandoo was average, but being 100% korean, it definitely had a little left to be desired (however, my bf who's not asian, enjoyed them!) definitely a must try if you're in the area. being a non-native atlien, if it's not on your way to the airport or your next tourist destination, it might not be worth it (traffic is terrible around the major cross streets!!!!!).

    (4)

  • Danika G.

    Loved this place! I tried a bunch of different things on the menu and they were all great...especially for the price! My fave was the Bibim-Bop!

    (4)

  • Kevin Y.

    fish taco and calamari taco was outstanding. bulgolgi and pork tacos weren't as impressive as i would like it to be. friendly staff, cheap food, great for students and drunks (or both?)

    (3)

  • Della H.

    LOVE this place. I have tried every taco, the bibim-bop, and the nachos. YUM! We go here so often the people know our names :) Very friendly service and amazing food for a great price.

    (5)

  • Peter Y.

    Went with my SO this past weekend around 3 pm on Saturday or so; got the chicken, beef and pork tacos, sesame fries, fried sweet potatoes, and the pork sliders. Pros: With no drinks our meal cost about $22 and was absolutely filling. I'll eat four tacos at Taqueria Del Sol before I feel full... I felt even more full eating here. Each one of their tacos is at least 1.5x a TDS taco, for reference. Overall everything was good - sesame fries were definitely the highlight of the trip; they were perfectly fried, perfectly crunchy and just plain awesome. The fried sweet potatoes (don't remember the name) were awesome too. Cons: The place was just a liiiittle bit dirty (I'm used to hole in the wall places, so I understand, but still). I think your perception will differ depending on your opinion of Korean food. For me, the food at HT felt off - as if someone said "Korean + Mexican?" and took the plus sign too literally. Everything was muddled together in a mix of cheese, lettuce, Korean sauces and meat. In particular, the bulgogi wasn't bulgogi at all. So it all ended up feeling kind of gimmicky, even though it was "good" in a generic sense. I think they might find a better niche if they focus on pushing the Korean side of things, but I'm probably not in their core demographic.

    (3)

  • D E.

    Best tacos in Atlanta. I love the fries! They are sweet, salty, and spicy at the same time. If I lived near here, I'd eat this daily.

    (5)

  • Ji H.

    Great concept and delicious food.

    (5)

  • Michael B.

    After reading so many great reviews about Hankook on Yelp I had to give it a try, so last night while craving something different we decided to venture over for dinner. When driving there I was getting a little scared that I had made a wrong turn as the restaurant is located in a some industrial area off Collier Rd, but then I saw the sign for the restaurant. The restaurant looks kind of like a little hole in the wall and that kind of made me hesitant about going in as well, but I am sure glad I did. For dinner I had the Bibim-Bop that was out of this world. A bed of rice topped with beef, a fried egg, and hot sauce; served with spinach, mushrooms, zucchini, and bean sprouts. When the waitress brought it out she asked if I knew how to eat it, "no" I replied. She said to mash it all up and mix it around; so I gladly complied. After putting the first bite in my mouth I knew I was in for a treat, talk about a foodgasim. This stuff was shiznic! My girl ordered the beef Korean burrito which she said was good, but the Bibim-Bop was much better. The staff here was very friendly and gave us great service, from the cashier when walking in the door and ordering, to the young lady that brought us out our food and explained the proper way for me to eat my dish.

    (5)

  • Jamal Y.

    Stopped by here for some of the renowned tacos, I was not disappointed! Great food!

    (5)

  • Robert S.

    I saw them highlighted on the Food Network and decided to give it a try.....prices are very good...mostly in the $3-4 range... I ordered the crispy pork taco and the bulgogi taco... I took one bite of the crispy pork taco and I was in Heaven !! was a great blend of seasonings....the soft taco shell was nice and fresh, the filling was outstanding....lots of herbs and seasonings that were just right.....Tucked in an industrial part of Atlanta, off Collier Rd...this is a gem !!!

    (5)

  • Felicia H.

    This place is better than some places. I got the beef, chicken, and pork tacos. The chicken and beef were really good. The pork was not that great. It didn't even look like spicy Korean pork! It was just big chucks of chopped pork with seasoning. If you ever had spicy Korean pork that you know what it's suppose to look like. Other than that I had an overall good food experience. I ate in my car because the place was crowed. I would come back to visit. Two tacos is enough to fill me up.

    (4)

  • Dennis G.

    How to have a great evening in Atlanta: Step 1) Go to Red Brick Brewery for the tour and tastings. Step 2) Got o Hankook Taqueria Step 3) Enjoy. Hankook is an amazing place, and not just for when you're intoxicated. It's the Platonic ideal of drunk street food. It's cheap, delicious, and filling. I started with the Fire Dog, an all beef hot dog with kimchee. Finish this with a dash of Sriracha and you're set. Next was a calamari taco. I never would have thought to put calamari in a taco but not only does it work but it's fantastic. I finished my late night dining with their special chicken taco, an item of the day. This is definitely going to be a regular thing on my visits to Atlanta.

    (4)

  • Kyi G.

    My go to place when I'm not in the mood to cook. It's flavorful, good food that is inexpensive. The sizes are huge for me. I'm full off of two tacos. Fries can feed three ppl.

    (5)

  • B. K.

    This small, family-owned business is wildly popular and rightly so! HANKOOK IS AMAZING! Whether it's the tacos, bibim bop or burritos, one can never go wrong! Their staff is typically very friendly and the food always delivers consistently. Hankook is one of my favorite eateries anywhere! Try it if you haven't. It will change your life for the better lol!

    (5)

  • Kat W.

    I went here with super high expectations and maybe that was my problem. I expected a lot and got very little. I had three taco's...fish, shrimp and pork. Of the three the fish was the best and that's not saying a lot. Everything to include the pork was cold. Which is obvious when you see that most items are pre-cooked and sitting under heat lamps. I thought the idea of a taqueria was good food fast and hot. This might have been better if it was hot but I will never know because seriously I'm not coming back. There are better hole in the wall spots with cheaper taco's were everything is cooked to order not picked out of a fry bin under heat lamps. Oh I forgot the sesame fries. They were hot.

    (2)

  • Mac O.

    In Vermont, Alton Brown threw me under a slow-moving bus with his recommendation for Single Pebble. Blech. So I was apprehensive about letting him redeem himself in Georgia with his accolades of Hankook Taqueria, but the Yelp reviews were fairly glowing so husband and I decided to risk it. All I can say is, "REDEEMED, Mr. Brown!" Living in Northern Virginia, I'm no stranger to Korean fare -- or even Korean/Mexican fusion -- and HT definitely has its head in the game here. Husband and I ordered a batch of Ko-Kuka to start, tempura fried white sweet potato served with spicy mayo. They were crisp, tasty perfection. We followed up with a Fried Tofu and a Panko-Crusted Tilapia taco, both topped with lettuce, green onion, Jack cheese, cabbage tossed in soy vinaigrette and lime. I'm pretty sure I also spied (and tasted) some tangy, spicy gochujang in the mix. Finally, we sampled the Fried Tofu Burrito, which came stuffed will all the above accoutrements plus kimchi fried rice. Everything was bursting with flavor and thoroughly satisfying. HT is a super-casual counter joint with a few tables in the dining room. Nothing fancy or elaborate, but it doesn't need to be. With food like this at such affordable prices, you don't need much to look at except your next bite. [15 Minutes of Fame: "The Best Thing I Ever Ate: Bang for Your Buck" (Alton Brown, Korean tacos and bibimbap)]

    (4)

  • Rodolfo S.

    Inexpensive, good, fast food. It really is an experience this Mexican Korean fusion invites curiosity and excitement to a taco. I love coming here with friends for a good quick bite. When you are not sure of what to get or bored of your usual order, the special of the day keeps you on your toes. If you are looking for a alcohol or a classier experience try their Midtown sister restaurant Takorea.

    (5)

  • Greg M.

    Hankook Taqueria is one of the few places that continously makes me yearn to return to Atlanta. Mackenzie and Thomas make you feel at home, whip up a mean cuisine, and run a tight-ship. Every time I stop by I let them know how their bibimbap is the best I've had int the states. I can't even find a single spot in LA's Koreatown that holds a candle to the fare at Hankook. Bravo y'all!

    (5)

  • Alex M.

    Let me preface this review by saying that on the drive over here you're going to think you're going the wrong way. Seriously. I was completely convinced I was lost when I started seeing a bunch of warehouses and was on the verge of calling my friends for directions when I finally pulled up to Hankook. I was meeting a few friends here and per usual I was running late, but luckily my friends had already secured one of the few booths in the restaurant, and their order of sesame fries arrived just as I slipped into my seat. Nice. We munched on some sesame fries and chatted for a bit before we went up to the counter to place our orders. The fries were pretty good and disappeared quickly - definitely a good appetizer to share. So to order you walk up to the counter and then they bring your food out to you. As others have said, it's not the kind of place you go for the ambience. They have a soda machine in the corner if you want drinks. I pretty much always drink water and my friends opted for the same, but unfortunately the machine was out of water so we had to make due with ice cubes. As for the tacos, they came out pretty quickly. My girlfriend and I both ordered the beef (bul gogi) taco and the taco on special, which was fried avocado. The bul gogi was delicious and loaded with unique, complex flavors; it was definitely the kind of taco to make your mouth water. The fried avocado taco, on the other hand, was just okay to me. Honestly, I don't think avocados were really meant to be fried. Two fried foods in one meal is about enough to give me a stomach ache, so I picked off most of the fried stuff and it tasted better. No, I'm not too big on fried foods. Yes, I know I'm weird. I'd say my first experience here warranted three and a half stars but I'll round up to four because I'm pretty sure the whole fried food thing is really just a personal problem.

    (4)

  • Marie M.

    This review is long overdue! We have been to Hankook several times and it never dissapoints! The place is definitely a dive and if you don't look close enough you might just miss it. The food is simply put FANTASTIC! Flavor is everywhere here. So far I've had calamari tacos, calamari burrito, sesame fries and their signature dish which I can't remember the name of it but believe me when I tell you you might want to split that one with someone else. Even my husband who hates spicy foods, insists on coming back. That is why Hankook is such a wonderful gastronomical experience...it can convince even the most discerning and picky eaters!!

    (5)

  • Thomas P.

    The food is unique and some of it is great. But a few items leave something to be desired. My companion's burrito had far too much rice, was dry and the ingredients weren't evenly distributed. Disappointing when my pork and beef tacos were amazing.

    (3)

  • Y F.

    So parking is bad, decor is shabby, but I don't really care about those things for the rating. The problem was the tacos were just okay. I ordered fish and a portabello mushroom. The seasonings and promise of the tacos were good, but they were not served warm. Also the mushroom was deep fried, which I wasn't expecting. Creative toppings, but room temperature fried food is not my thing.

    (2)

  • Eunice T.

    OMG THE SESAME FRIES!!!! The tacos are pretty tasty too. My all time favorite is the avocado taco--it's a special, so it's not always around. Sad face. Parking is a bit sparse. Decor is sparse. OMG, get the sesame fries.

    (5)

  • Seth H.

    Dinner: Chicken & Calamari tacos w/ Sesame fries Food: 4/5 Atmosphere: 3/5 Service: 5/5 Average: 4 At first I was not impressed by the look of the place. However like the saying goes, "do not judge a book by it's cover". The food was very tasty. The inside was kinda divey, but not dirty per se. The tacos were good. The calamari taco was on the chewy side, but calamari usually is chewy. I could've done without the sweet chili sauce on the calamari taco, but it wasn't a deal breaker. The chicken taco was better (i.e. more flavorful) than the former. I love the fact that they give you a lot of greens on the taco. As expected the sesame fries were tasty. I mean it's fried in sesame oil, how could it have gone wrong. Overall, I would definitely go back to this place. The food was good, it was a unique taste, very affordable, and the service was amazing. The only downside is the look of the place, but hey that's not what you're paying for here, it's the food. I definitely suggest checking out this place if you have not yet been there. It's worth a trip for some tasty cheap eats!

    (4)

  • Emily G.

    I know i'm not revealing trade-secrets here, but why go to Takorea if you can go to Hankook Taqueria and get the EXACT SAME menu items and portions for half the price? Don't get me wrong, I love fancy lighting and drink options, but when I'm seeking legitimate good food, I don't need fancy decor to make my stomach happy. I cannot come here without getting the sesame fries and the tempura-fried sweet potatoes. Both incredibly original and amazingly delicious. If you are going to indulge in greasy food (come one people, everyone breaks their diet once in a while), then this is the place to do it. The place is extremely simple and works in a pay-at-the-counter, served-at-your-table style. The employees are very friendly (and according to my guy friend, incredibly hipster and cute). All their tacos are crazy juicy and packed with flavor. My favorite is the pork (by far!) but their tofu one is a vegetarian's dream. Although the fried dumplings are not stellar, the bibimbap is super hardy and extremely comforting. From the giant 30-packs that some frat kids were carrying, I think its safe to assume that this place is BYOB, which is another excellent reason to visit this place. TL:DR? Tasty flavors of Korea in the convenient packaging of Mexican food. Try it.

    (5)

  • Jared P.

    God I love this place. Wether you're stumbling out of a brewery tour at Red Brick or pregaming for a night out with friends, Hankook has you covered. The tacos there run for a few bucks apiece and their amazing. My favorite is their salmon taco with pineapple pic de gallo. So good! My usual tho is the bibim bop, a smorgasbord that includes meat, rice, mushrooms, fried egg and more. It's about a pound or so that costs only $7. The sweet potatoes flash fried in tempura are equally delicious but the best part is the sweet chile dipping sauce. Parking sucks- be careful not to park next door or across the street. But it's BYOB and super cheap delicious food. Can't argue with that

    (5)

  • Hillary H.

    I love Hankook! Tong dak taco, tempura avocado taco, buffalo chicken taco, man-doo, sesame fries, chicken burrito, all amazing! They have rotating daily specials, the atmosphere is a bit divey but the food absolutely makes up for it! It's off the beaten path for sure you likely wouldn't go there unless someone told you where it was.

    (5)

  • Naomi D.

    I LOVE this place! The tacos are ridiculously good. I try not to go too often because I always order fries and unfortunately, that doesn't go well with my diet. I've had the shrimp, chicken and fish tacos. If you're going for lunch, go early or late--like 11A or 1:30P-- because it gets crowded. You may have to wait on seating and parking will be a pain. But once you get your food, you'll see it's all worth it.

    (4)

  • Melissa G.

    Its all been said before and the rating speaks for itself. The sesame fries and calamari are a must for me. And the pot stickers. Pretty much everything is deeeeelicious

    (5)

  • Ronnie E.

    Excited to try the tempura avocado taco! And it was awesome! The portions are hearty, especially for tacos. I'll need to make another visit to try another 3 tacos.

    (5)

  • Johnny W.

    OK, been meaning to go here for over a year now, even before we moved to Atlanta. I think I saw it mentioned in an article about these food trucks serving gourmet food, especially these Korean Taco trucks. So we finally made plans to venture ITP to try it for lunch. Lousy looking neighborhood, the place is kind of a dive, but clean. I ordered the pork, the fish, and the special lamb gyro taco which was a special for the day. All were delicious and the flavors were not pure Korean but a nice fusion of Korean and Mexican spices. My wife let me taste her calamari taco which was also great. If this place was in my neighborhood, I'd probably go at least once a week. But now, it will be on the top of my eatery list whenever I venture ITP.

    (5)

  • Don F.

    Visiting Atlanta for a few weeks and trying to try as many places as I can. GLAD I FOUND THIS PLACE. I got the Bibimbap and Sesame french fries, both were AMAZING. Be careful though, those fries are like CRACK. Try one and you'll crave more. REALLY REALLY GOOD food.

    (5)

  • John O.

    The pork tacos, unbelievably friendly service, and clean yet divey atmoshphere combine perfectly to form one of my favorite spots in Atlanta.

    (5)

  • Josh J.

    Love this place. Korean flavors in tortillas. My fiancé and I usually always split a basket of sesame fries, which are delicious. I haven't had any tacos yet because the burritos are too good. Go to this place.

    (5)

  • Grant B.

    I love this place. This is going to be a more "generic" review as opposed to a recounting of a single experience or two. Hankook Taqueria is one of the most consistently great places I've eaten in Atlanta. Each time I've been here, and this is weird because unlike other places I get something different here every time, my meal has met or *surpassed* my expectations. I don't know or even care about the "authenticity" of any of the dishes served. They've been consistently tasty, fresh, and fast. I would highly recommend this place to any of my friends and family without reservation and frequently do. Do yourself a favour and make time to have a meal here. You won't regret it.

    (4)

  • Jay R.

    I have lived in Smyrna for about 8 months and just found this place is less than 5 miles from me because of tv. I saw it highlighted on the Travel Channel as one of the "manliest" places to eat. I didn't really get that impression from the place, but whatever... After I saw the show, I came here to see what my fellow Yelpers had to say about it. Lots of great reviews. This was enough to convince me I needed to try it out. I went today after the lunch rush. Let me tell ya, this place is in an area where you would not expect to find a great taco restaurant. I had to use GPS to find it. The parking lot is just a small gravel area. There's not a whole lot of room. The outside of the restaurant is pretty plain, much like the inside. There is not much in the area of decor. When I walked up to order, I mentioned that it was my first time in the place. The girl that took my order sold the food really well. She said everything is really good...of course that is what I would expect her to say, but in this case she was spot on. I ordered 3 tacos (carne asada, chicken, and shrimp). It was a bit pricey, $12 for the food and a soda. I sat down after ordering and one of the employees brought my food to me. OMG! The flavors were truly amazing. I loved the spice the chicken and shrimp tacos had. By no means were they overwhelmingly hot. They had just enough for flavor. I may go back tomorrow to try something else. I am a fan for life. The only knock on the place and the reason for 4 stars instead of 5 is the lack of decor. It really is just plain inside and out. The food, the courteousness of the staff, the cleanliness...everything else was top notch. Highly recommended!!!

    (4)

  • Matt M.

    Best little dive. Value, flavor, taste. Fries!!! Byob!! Also, see my review on the Travel Channel's "Manliest Restaurants 2" where my friend Kevin and I had to insert the word "manly" into every sentence about the restaurant while being force-fed tacos (we had to eat for every shot and they shot for 40 minutes to use 15 seconds of the clips in the show). We almost set the record for tacos eaten and a good thing started to turn bad... Anyway, it is true that it was too manly for my wife and its manliness is exponential, but the best thing about this place that wasn't mentioned is that it's in the middle of an industrial zone, where Good Eats studios existed (gone... :( ) and hobbling distance from the Red Brick Brewery. Get soused, sway on over, and enjoy some delicious fusion food.

    (5)

  • Caitlin B.

    So I was finally able to eat here about a month before I moved out of Atlanta and it was well worth the wait. The chicken tacos were AMAZINGLY wonderful. Get here early so that you can find a place to park!

    (4)

  • Jen R.

    I have only done take out from here....and the girl on the phone was a little spacey and the background was loud....BUT- loved my food. Great "street" fusion food . Tacos were awesome with a good kick (which I love) and the sesame fries are a must have. One order of fries is definitely big enough for two! Other reviews sound like parking and dining in isn't the best Idea but this was great food for the price. It is one of those local dives and I mean that in the nicest way possible!!

    (5)

  • Tina P.

    Officially one of my new favorite places in ATL. I am a huge fan of their tacos - each one is paired with a different sauce that knocks it out of the park. My favs are the pork taco and the calamari taco along with a basket sesame fries - warning, a basket of fries can feed 4 people and they are extremely addicting. The chicken tacos are also quite tasty and they typically have a speciality chicken taco on special (last night was the Buffalo Chicken)! As for price, you can pretty much feed two people for around $15 dollars. As for the place itself, parking is scarce and the area at night can be described a sketchy - this along with no beer or alcohol served, were the only downside to place.

    (4)

  • Jackie H.

    All that needs to be said about Hankook has been said. I just want to add an amen and a fist pump about the tacos and the sesame fries. Damn fine mouth play. I want to also add that the nachos were okay as well. The sauce and cheese go together very well, but I wasn't crazy about the taste of the beef or the fact that it wasn't ground. Large portion though. Could have done without the calamari taco, but that fish taco will bring me back. It was awesome. We arrived Saturday evening right before a rush so parking and getting a table were no problem. However, it's easy to see how it could be a problem in both areas and, in fact, we did see it ten minutes after we arrived. Anyway, one fish taco, one shrimp taco, and an order of sesame fries please!

    (3)

  • Janet B.

    Maybe it's my fault. I had been wanting to try Hankook for so long that possibly my expectations were just too high. It was good, it just did not blow me away like i hoped it would. I was close so I swinged by for takeout . Got bibimbap, shrimp, and pork taco to share with boyfriend. Shrimp taco did not wow me. 3 shrimp and I prefer Verde's a mile down the road.Same with the pork. I liked the flavors in the bibimbap, it was good but no wow factor. Guess maybe i will give it one more try? It seems everyone loves them

    (3)

  • Olivia D.

    This place is such an awesome find!!! It's a little hole in the wall in an industrial part of Atlanta and is delicious. There is a good spicy flavor in every dish, even the ketchup for their sesame fries has a little hint of something fun and new. The chicken taco is good but dot expect anything like Moes or Willys. This place gets super busy around lunch time and with limited seating sometimes its hard to get a table, but I think they like moving people along. Awesome place!

    (4)

  • Jessica G.

    SImply AMAZING! Always good, always the same. Great specials daily. Great food daily. Sesame seed fries are where it is at. Staff is super nice always remember our little group of people. Know some of us by name (not because we eat there a lot, but because they are nice). Hole in the wall, love it. Low key, not a lot of parking and the lot next door will tow, but you can always find a place to park.

    (5)

  • Peter M.

    This is my favorite lunch place in Atlanta. Great Price, taste, and variety in a hole-in-the-wall little restaurant in the heart of the Marietta street warehouse district - with daily specials and a mouthwatering menu you can find something for everyone. My office manager drove from Marietta just to pick some up for us - it was not a disappointment! Recommend for everyone!

    (5)

  • Ralph J.

    Good Food and reasonable ! I had the sesame fries and a shrimp taco. I didn't identify but a couple of small shrimp There are enough fries for two people, My reason for the four stars is the tacos are rather small for the price ... they are 6 inch tacos and should be on the eight inch tortillas.

    (4)

  • Mitul B.

    Great place that serves Korean tacos & authentic bibimbap. The food quality is great and you get a lot for your buck. The staff has always been friendly whenever I go there. The staff actually remembered my lunch order (2 beef tacos & bibimbap) when I went back a month later. I would highly recommend this place if you are looking for great quality food with a good price.

    (4)

  • Eddie T.

    good, its just all of the tacos taste the same to me. I think they use too much of their sauce. It overwhelms the flavor of the overall taco too much. The fries is what keeps me coming. DELICIOUS!!!!!

    (3)

  • Josh W.

    This place is great! The food is delicious. By the way, it's BYOB

    (5)

  • s f.

    This place is delicious! Sesame fries are a must! ( enough for 3 to split) tacos are awesome! Give their specials a try ( usually 2 tacos and splitting a fry will leave you full!) only downside is they are not open many hrs -but they are quick so it's doable during a work lunch!

    (5)

  • Danielle F.

    This place was pretty delicious. I can't wait to go back and try different tacos. I had the pork and the beef tacos. They were delicious. We also had the sesame fries and dumplings. Both were okay. I have no strong feelings either way about those items. The customer service was also really good. The staff was very welcoming and helpful with the menu. It was our first time there and they made sure that we would come back.

    (5)

  • Suzanne W.

    I have mixed feelings about this place. I LOVE the Bulgogi Tacos...but it was a little hard to enjoy with the disgusting walls. Yes, I get it's a small neighborhood type of place...but that doesn't excuse the booger/snot looking infested walls. Mixed crowd...everyone loves good food. Okay, so back to the tacos...I ordered a few other tacos to try...loved them all. We devoured them like there was no tomorrow! The staff...they rocked. What a great idea..Korean infused Mex food.

    (4)

  • Andrea B.

    This place is amazing! We went here before heading to the Red Brick Brewery and what a wonderful meal! The sesame fries were probably the best part ...followed by the chicken taco,that was on special, and the shrimp taco. I wish this place wasn't so far away from us because I could see myself here weekly! Then again, maybe this is a good thing! If you're in the neighborhood, do not miss a opportunity to dine here!!!!

    (5)

  • Matthew D.

    I was driving to meet a friend for dinner at another restaurant in the area for a nice 7:00 pm dinner and since it is the fall it was pitch black out. I passed this place and it was packed and lit up like a lighthouse off the coast of Australia. I didn't completely catch the name and in fact I thought it read "Hancock Taqueria", which made me wonder why a Founding Father of our nation opened a Korean taco shack in West MidTown. It made me wonder enough to order light at the dinner I was going to so I could check it out on my way back and let me tell you I am glad I did. Upon entering the parking lot and reading the correct name of the establishment (first mystery solved), I entered to what can be described as a large food truck. Simple one page menus, a cafeteria style walk up to the register and no booze (you can bring anything but the hard stuff). I ordered a chicken taco: "Dak GogiI" Marinated in spicy Korean sauce and some Sesame fries, which were tossed in sesame oil and red pepper flakes. $4.50 later I had my best meal of the night. To Recap: The Good: The Tacos were fresh, flavorful and bona fide party in my mouth. I don't always eat fries, but when I do, they will be the Sesame fries from Hankook. The prices are so low I felt like I was stealing and with BYOB I practically am. The Bad: It is Industrial in the true sense of the word, not the faux-Industrial, Edison light bulb, wood tables from some barn in Europe sense. No thrills for sure, not a first date place, more like a hidden gem. The Band This Restaurant Most Resembles: Don't hate me, Psy. This stuff is beyond Gangnam Style!

    (5)

  • Rick F.

    Been hearing about this place forever! Decided I must check it off my list. The owner was great, friendly. The food was really good but not really great! I liked the bi bim bop concept, very cleaver! tasted good again but not great!

    (3)

  • Amanda T.

    Seriously, eat here. Do it. Don't be an idiot, just do it, sooo worth it. Everything's pretty cheap but the ingredients all go well together and everything is delicious and seasoned well. I'll come here just for the sesame fries, they are, along with the Porter's fries, my favorite fries in Atlanta. seriously, get some tacos and a giant side of fries and you'll be happy for the rest of the day. Then take a nap because of your food baby.

    (5)

  • Max M.

    I rather enjoyed this place! I kinda like the "hole in the wall" appeal of it, and the food was good. I got a chicken burrito, a shrimp taco, and a beef taco, and they were all tasty. This is what i expected another restaurant in Atlanta called Takorea to be like, but it was not. But this was, and i was happy. And wow, i LOVED the sesame fries! That's the thing that would make me return there more than anything else. But overall, i would say the quality of all the food was excellent. And it was a good value too... The burrito was like 6.25 and the tacos were only $2.25 - $3.50. I would be happy to go there and try other items.

    (4)

  • Chris W.

    Ok, so I went way out of my way while on the way to the airport to try this place out. I had several soft shelled tacos and they were all really tasty. I loved the Korean twist and the different spices that were infused into the meats used.

    (3)

  • Brenna S.

    Here's the thing, you would never think to come here. The setting is a back-roads industrial wasteland.... and the exterior of Hankook fits right in. But judge not lest ye be judged!! Because as soon as you'd pass by this unassuming gem the farther you are from pure Korean taco bliss! What can $3 buy you these days? Oh I'll tell you... The worlds most amazing secret taco - the secret taco! I can never remember the *actual* name but OH BOY. The flavors that come out of the delectable freshly made taco concoction are to die for. Your mouth will be watering for more, and before you know it, you've spent SIX dollars on Korean taco goodness! But then you'll get full. If tacos aren't your thing, caaaalm dooooown. They've got something for you, kid. "Bibim-bop" is what you're going to want to go for. Trust me. Confusing as it might sound, once your taste buds get a load of this, they won't be, and that's what counts. One order of this is enough for TWO meals (or one for those hungry hungry hippos). Aside from the tastiness and affordability of it all, you can't beat the timeliness. I've never waited more than a few minutes for my order, and for those in an ULTRA hurry (as many ATLiens seem to be...) you can call in your order ahead of time and they do allow take out orders to be placed. Parking has never been an issue, as they do have a small lot and in that part of town I imagine you'd be able to park just about anywhere. In conclusion, go.

    (5)

  • Sheri C.

    The new craze hit Hotlanta! This place is small, but good! Korean dishes mixed with taco ingredients - excellent! Friendly staff and quick service - in addition to great food. Defos recommend it.

    (4)

  • Henry T.

    So glad I found this place. Ever since I had my first K-Tacos at a food truck in Texas, I've been hoping to find a similarly tasty experience in Atlanta. I've finally found it. In fact I came here on two consecutive nights one week. My favorites are the bulgogi and spicy pork tacos. I was a little disappointed at the dryness of the sliders. They could use a little bit of the delicious sauce that is added to the tacos. The parking lot could use some repairs, but overall the service was good and the food was even better.

    (4)

  • David M.

    I come here every now and then when I want a quick lunch fix for takeout. Really theres not that many decent take out options in the area without resorting to drive throughs. I like the idea, different flavor profiles and all that. Their tacos are definitely generously sized (without going freakishly large). My biggest problem is that the flavors are too one not. Everything taste just about the same. I would like more spicy taste instead of the sweet that permeates everything to my tastes. The fries are good, but a bit greasy. Its not the sort of place I'd take people to for a lunch, just a take out and eat at home where I might scrape some stuff off.

    (3)

  • Jonah K.

    Interesting food. The chicken taco was not very good. The fish taco was good. The highlights were the dumplings and the sesame fries. Well done. My wife loved the shrimp taco as well.

    (3)

  • Ivan S.

    A Pat Boone heavy metal album. A Clamato mojito. A UGA football championship. Some things just don't seem right when put together. The dissonance, the cacophony of ideas, they can disturb you to your very core. And yet sometimes, mixture and fusion leads to greatness--Reese's cups, the Sublime burger, Tiger Woods, all good. Which brings us to Korean Tacos. Ah yes, the West Coast swing finally hits the Dirty Dirty. I've read with envy my friend Sarah's endless tweets about her obsessive stalking of LA's famed Korean Taco Truck @kogiBBQ. She stalks, she eats, she tweets and I weep a continent away. But if you can't bring Mohammed to the mountain, it seems fate has conspired a way to bring that mountain to Mohammed. The restaurant is in a strange spot. "Out of the way" is putting it kindly. Honestly, it's not THAT far out of the way, but its location in a primarily industrial area makes it seem so. But if it's good enough for Nuevo Laredo Cantina, maybe Hankook can make the most of it. The space is clean and sparsely, though thoughtfully, appointed. Utilitarian is probably a better description of the interior. The owner hasn't gotten around to filling in the backlit signs for his menu but copies of them are piled right up front. The noodles looked inviting on the hot bain in front of me and the dumplings sounded good, but instead I ordered pork, chicken, and beef tacos. The owner, a seemingly nice and welcoming man, loaded up the meats into flour tortillas. He dressed them with greenery and a hot sauce. "Hey, you've got your bulgogi in my tortilla!" "Well, you've got your tortilla around my bulgogi!" Are these two great tastes that taste great together? The short answer is "Yes." The longer answer is "Yes, but it could be better." How so? First, not enough zing for me. Had I known that the Korean spiciness I was expecting was tempered, I would've asked for some kimchi to top my tacos. (Or maybe if there was some sriracha which, yes, I know is not really Korean, available at some condiments bar.) But the tacos were generously filled and I enjoyed them even if I sought more spice. I heard the owner tell some other patrons that he plans on opening for dinner in November. Til then, it's still 11am-3pm Monday thru Friday. S'cool. I also asked him about the possibility of corn tortillas. He told me he's tried corn before, but they absorb too much liquid and "didn't taste right." When I pointed out that my wife has a wheat allergy, he said, "Oh, I hadn't thought of that. Maybe I'll keep some corn tortillas in the back for people with wheat allergies. Thanks for the idea!" And, dear sir, my wife also pointed out to me that most tacos in corn tortillas are double-wrapped because they do absorb too much moisture, so please try them again keeping that in mind. So my unrealistic taco truck expectations weren't quite met. In retrospect, I don't think they could've ever been. But I still enjoyed my meal and the proprietor was welcoming and open to suggestions. To me, that's still good enough for at least 4 stars.

    (4)

  • Annie W.

    Sesame Fries - I love anything cooked with sesame oil, so this was bomb. And with that ketchup mix sauce, perfect. Calamari Taco - Nicely fried pieces calamari sitting on a bed of shredded cabbage, drizzled with sweet spicy sauce. Fish Taco - Just aiite for a fish taco, but good because of the hoison tartar sauce. Location can be hard to find if you've never been, I know I passed it before noticing it before the bridge. Space is nothing fancy, just an older building with simple seating. Cashier was really friendly and helpful. Food is street cheap. Yayer!

    (4)

  • Zella A.

    I wasn't expecting much when my date brought me here. It looked like a dive bar from the front. And when I walked in it looked like a rinky dinky cafeteria kitchen. I mean the soda machines were all exposed and you could see right into the kitchen! The menu however was enticing. Everything sounded and looked amazing. I ordered the calamari and Bulgogi tacos and split an order of sesame fries. After one bite, I could see why this place was famous and so busy. Those tacos were heaven on earth. The Bulgogi (Korean BBQ) was seasoned perfectly and wasn't greasy at all. The calamari was crispy and the sweet chili sauce complimented it with all the lettuce and cheese. But those sesame fries! NOMS. They were crispy with just the right hint of sesame oil. I didn't even want to use the dipping sauce. It didn't need it. I loved the food here even though I thought the place looked a little dirty. But hey, some of those holes in the walls serve the best food.

    (4)

  • Tim C.

    Food was good however, when we walked in the table was dirty from the last person. We used napkins to clean it best we could. Also noticed as people left their table, they did not get cleaned either. I watched the owner take stuff off the tables but never use a spray bottle to clean. After clearing the tables he emptied the trash cans, walked behind the line and started making tacos Without washing his hands and without gloves...one other thing I noticed was the girl using a rag to just wipe down the red trays that hold the food!! Do they ever get to see the inside of a dishwasher?? Anyway, these are basic cleaning chores that should be done properly and can be corrected, I sure hope so because the food is good but, you gotta have good cleaning habits.

    (2)

  • Chieu L.

    The Bulgogi Tacos could taste a little more Bulgogi but overall the taste is pretty amazing. The sesame fries are outta this world....wish I could have a stash of that at all times! It's really good food and at affordable prices....try literally anything on the menu you definitely won't be disappointed. Trust me lol that's what I did It does get crazy busy though during the lunch rush be warned!

    (5)

  • Howard Z.

    I was completely full and I still came here and ate a fish taco and cane asada taco. It was good.

    (4)

  • Heather N.

    PROS: Shrimp taco. 3 crispy shrimp. Fast, friendly & cheap. For all of the slams poor HT has had against the atmosphere (or lack therof), the wood ceiling is actually pretty nice. CONS: Not a fan of the bibimbap. Gamey, chewy unseasoned beef, slimy squash, smothered in red sauce. I threw half of it away, and it is very rare for me to waste food. Shredded pork was just ok. Lettuce seemed old. It was covered in a delicious sauce, so it was hard not to eat it. Styrofoam city up in here. I have a huge peeve against it. Cheers~

    (3)

  • c h.

    Tasty tasty tasty. The chicken burrito was flavorful, though they make one of those burritos with clumped ingredients so that I had to choose between a bite of mostly kimchi rice or mostly chicken. Portions are good - I shared an order of sesame fries with one other and I had to leave some fries and burrito uneaten despite coming hungry. I had a bite of the fish taco and the pork taco as well. I wasn't impressed by the fish taco (it was breaded and fried, tasted like a frozen fish stick) but the pork was great.

    (4)

  • Angela H.

    My sisters and I went to Hankook Taqueria for lunch based on a friend's recommendation, along with the glowing reviews here on Yelp. I was expecting Korean BBQ tacos similar to L.A.'s Bool (YUM!!!) or Kogi (although I've never had their tacos myself). The place was packed (it was lunchtime on a Monday), so I was feeling confident that the tacos would be excellent. Unfortunately, I was greatly disappointed. I guess my expectations were too high going in... I ordered the chicken taco and split a beef burrito with one of my sisters. One of my sisters ordered a beef taco, and the other ordered a fish taco and kokuma (deep-fried Korean sweet potato). We also ordered sesame fries to share. Beef Taco - This is supposed to consist of bulgogi (Korean BBQ marinated beef), lettuce, green onions, green cabbage (tossed in soy sesame vinaigrette), onions, cilantro, lime, and jack cheese wrapped in a small flour tortilla. I had a bite of my sister's (hold the onions and cilantro), but it was really nothing to rave about. The bulgogi was dry, and it did not taste like authentic Korean bulgogi. Perhaps it wasn't marinated long enough, and it was sitting out for a while? It tasted kind of old, and it seemed like a westernized version that was trying to be authentic. It was terrible... =( Beef Burrito - This was similar to the beef taco, except it also contains kimchi fried rice. Ick... Terrible as well. Again, the beef was DRY and bland. =P Chicken Taco - The worst I've ever tasted. The chicken was so dry that it literally tore my mouth up. I'm one of those lucky people whose mouth is so sensitive that I can't even eat hard toast. T.T Anyway, the chicken was THAT dry and also bland. So the tacos and burrito were disappointing, but the following items each get 1 star: Kokuma - Yuuuuuuum... If you've never tried deep-fried Korean sweet potatoes, this is a great place to do so! Plus, the dipping sauce they give you with it is AMAZING... It's like crack... =) It tastes similar to honey Sriracha mayo (Fry Guy Truck, anyone?). Mmmmm... Sesame fries - These were really good! Per the menu's description, these french fries were tossed in sesame oil and sprinkled with red pepper flakes and salt. They were pretty good on their own, and I didn't dig the chipotle ketchup since it tasted like plain ol' ketchup to me. These are really amazing dipped in the kokuma sauce! *drooooool... They were nice enough to give me an extra sauce (for free - yay!) for the sesame fries. =D Overall, I have to give Hankook Taqueria 2 stars. Again, I was so disappointed in the tacos and burritos... Maybe this was just an off day for them because the meats in the tacos and burritos were terrible. I may try them again someday and will update this review accordingly.

    (2)

  • Cory W.

    It's kind-of a dive. Not super comfortable or even all that clean BUT... the Food is great and the service is good. The parking lot sucks. The food though... totally worth all that.

    (5)

  • Laura N.

    Despite their mediocre flour tortillas, Korean tacos à la Hankook Taqueria are always bursting with a delightful combination of savoury, sweet, and spicy flavors. Personally, my favorite is the calamari taco, which is perfectly fried. I also like the fish taco. The bulgogi taco is tasty but too salty in addition to having inauthentic seasoning. The chicken taco is nothing spectacular, but the chicken is tender and perfectly cooked. Minus one star because the tortillas get soggy within 5 to 10 minutes. I would not come here for a romantic date, because the atmosphere is grimy and divey. Nonetheless, this place gets super packed on Friday nights.

    (3)

  • Cindy W.

    Hankook Taqueria is modeled from the wildly successful fusion-styled food truck Kogi BBQ based in Los Angeles. On a whim, a friend and I came here post-work session and ordered the fish and calamari tacos, after hearing good things about them. Hankook lost a lot of points in my book even before I had tried the food. This one is probably my fault, but I think I almost died trying to get here. Friend: "Oh man, that's Hankook!" Me: "What?! Where?" ::SWERVE:: Then, after calming our poor little hearts, there was a terrible smell that greeted us (similar to dead fish) before we even walked in. Yum! I knew I was getting the fish and calamari tacos, so that smell should have been good foreshadowing, literally. But we almost died to get here, and the reviews raved about the fishy tacos, so on we continued. The fish taco was $2.25, and the calamari was $3.50. The two tacos alone ended up being $7 bucks, so value wasn't all that to gape about. Well...the calamari in the taco was fantastic. But the ingredients felt a bit generic; calamari, a bit of lettuce, a massive amount of jalapenos, and sweet chili sauce. Uncreative, unorginal. The insult was that there were 4 small rings of calamari in the $3.50 taco. The fish taco was a bit more substantial; "panko" crusted tilapia, hoisin tartar sauce, a bit of lettuce, and some shreds of generic mozzarella. It was all good until halfway through the taco, I got that "dirty" fishy taste that kind of made me want to die. Biological instincts? Self preservation? The stench from the start? I couldn't finish this one. Some things to be warned about: 1) it looks like some poor hybrid between a shack/dive/trailer house, so it's really easy to miss. "Dinky" is a good descriptive. 2) be careful when you drive in; I think I nearly scraped my poor car twice since the "parking lot" isn't very clearly delineated from the road. 3) This is NOT a romantic place to take a girl. I was listening to a guy that was trying really hard to woo a girl here. He must've been from Tech. ;) 4. Credit card minimum was $5. Some tips for Hankook: 1) try to find the source and eliminate that awful smell that greets customers as they approach. It smells like the poverty-stricken streets of China. 2) try to get some music going in...the ambience is a bit dead/awkward. I was going to say sterile as well, but the cleanliness rating was an 85/100 and my stomach fancied itself a gymnast afterwards. Overall, very underwhelming experience. I would rather spend the same at Chipotle, who follows the slow food/organic movement, and serves a ton more food for the same price.

    (3)

  • Stefanie M.

    I've been twice now, and am a big fan of this place! First time I got the bibim bop, and while it was good and a great value in food for the money, it was not really my thing. I think I like the tacos better. My favorite tacos so far are the beef and the fish. I thought the chicken was soggy and the calamari was just okay. Nothing was bad, just not as good as the other stuff. Friendly service, parking lot is a nightmare of potholes and un-striped spots, park at your own risk. I never would have thought mmm, I'm in the mood for korean bbq tacos, but somehow, they work, and I crave them now! Great place, good value, good service! Can't wait to return!

    (4)

  • Anand S.

    I've never understood the marriage between Mexican and Korean 'fusion' food. Until now. Hankook is tucked into a hidden cranny near Howell Mill Rd. I'm not privy to that part of town, but it seemed like one has to deliberately seek out Hankook on a hidden back road. Once inside, however, the magic is real. The menu is minimalist which includes a selection of burritos and tacos with Korean flavor as well as traditional Korean dishes such as bibimbap. Our server was extremely friendly and even gave us a walkthrough of her favorite dishes. And the essence of Hankook's magic... it's BYOB! $7 - Bibimbap (rice, beef, vegetables topped with a fried egg and house-made "red" sauce) $6.25 - Fish burrito Alton Brown calls Hankook's bibimbap the best thing he ever ate for a good value! I'm sure I would make Alton Brown's day by reinforcing his opinion. At $7, the bibimbap is a complete steal and not only that... it is amazing. I have only had bibimbap at finer dining restaurants for twice the price, but Hankook's bibimbap delivers a sublime dish that has a generous and optimal mixture of beef, vegetables and spicy but tangy housemade sauce. The Fried egg is a palatable surprise that tops the dish off! The fish burrito was also very good but did lack a bit of spice (easily fixed by requesting red sauce). 5 stars = a hole-in-the-wall casual restaurant that delivers the best Korean food I've ever had for a price that's unbeatable. It is an extraordinary amount of food as well!

    (5)

  • Stephanie M.

    Finally started going back to this little joint and have decided that if I stick to the fish and shrimp tacos I won't be disappointed . Keep the sauce on the side that way you actually taste what was swimming . Special board is worth checkin out and suggest going after lunch and before dinner hours if you want to find a place to park .

    (3)

  • Kelsey S.

    It's a butt-ugly hole in the middle of greasy nowhere (keep going, you're not lost, it's just a strange location) that you will absolutely become addicted to. The first time I ate it, I thought it was just "good". But then the cravings started. I get the pork burrito and sesame fries every time.

    (4)

  • Kurt N.

    Some of the best non-mexican tacos in town. If you've had Yumbii, you've had these tacos. Really anything on the menu is good, but I definitely recommend the sesame fries.

    (5)

  • Christina T.

    awesome food and cheap!!! cheaper than some fast food places and tastes better. it's cafeteria style and the decor is crappy. basically a shack. I recommend getting the nachos if you're in the group. I got this and it was a big portion, could have fed two people as their entree. You can bring your own beer and wine. no liquor. if you're looking for cheap yummy food this is the place.

    (4)

  • M F.

    I'm really not sure what the hype is about. Don't get me wrong, the food is good, but I just don't see what's so amazing about it. Just because it's an asian fusion taco place? I guess people find this concept really innovative or something? I ordered the bulgogi taco, the fish taco, and the shrimp taco. The fish taco and shrimp taco were very good, nicely battered and fried and served with asian-esque sauces (sriracha and hoisin-tinged sauces). The bulgogi taco was disappointing. It didn't even taste like true bulgogi, just tasted like beef marinated in soy sauce and that's it. I took a bite and didn't even finish that taco (and I always finish my food). We ordered the sesame fries and sweet potato fries for the table. They were pretty good, but not mind blowing or amazing. The dipping sauces were a nice asian alternative to ketchup. All in all, I would go back to this place if I was in the area, but I don't plan on going out of my way to get asian-fusion tacos.

    (3)

  • J. C. L.

    Very delish saucy tacos. Sesame fries are okay. Sweet potato fries have too much batter..

    (4)

  • Andrew T.

    The pork tacos are delicious, but what really sold me was the tongdak taco special, it was the best thing i've ever eaten. As well as their pork dumplings, with a side of sweet chile sauce. The food is dynamite, and the service is great, the employees love what they sell, and are eager to say thanks and talk. Hidden gem outside the city

    (5)

  • Lucy W.

    In my Yumbii review, I said I'm glad the Yumbii truck isn't around me too often, otherwise, I would eat sesame fries and fish tacos all the time. So unfortunately and fortunately, Hankook Taqueria exists as the brick and mortar home base for Yumbii, where I can go anytime to get my favorite Yumbii items when I can't catch the truck. The menu here is expectedly quite a bit more varied than the truck, and there are often specials of random tacos and entrees they are trying out (i.e. "cordon bleu" taco). The flavors and ingredients may not be exactly authentic Mexican or Korean (or any other country's origin) but fused together, it makes for some tasty concoctions! But I still love the fish taco & sesame fries best! Incredible value- fries are $2 and tacos range from $2 to $3. The building is in an industrial area of Collier Rd, down the street and around the corner from Red Brick Brewery. I tend to grab takeout and bring it somewhere else to enjoy...I find myself making excuses to swing by!

    (4)

  • Semra E.

    Holy goodness of the mouth batman, what did I just eat?...because I want more of it! That's my mindset when I first came here. I had the Korean BBQ beef taco to start...and finished with what might be one of the best fish tacos I've ever had in my life. No I am not kidding and I love to eat & have traveled enough to know that this is a CAN'T MISS fish taco. The crispy crunchy fryed fish along with the sauce that they drizzle on top with lettuce & other good veggies is by far the best thing that ATL had to offer me when I landed here. What a complete TREAT to know that this exists and although it seems like something a food truck would carry around for workers, this is a sit down hole in the wall that I will come back to again and again.

    (5)

  • Johnny L.

    Thank You Yelpers. Only been to Atlanta a handful of times, and I heard so much about this place through Yelp, so we gave it a try on our last visit. Did not leave disappointed. When we arrived, we saw this little shack in the middle of nowhere atop a hill with dumpsters and cars surrounding it. (P.S. That parking lot needs some work -- damn it was hard to get in and out) From the outside, it looked like a tiny run-down place. But when you go in... The smell of food hits you and you suddenly your @$$ is hungry. It's got this cafeteria vibe behind it, and the service is alright. One of them was rushing customers while the other was real patient and nice. We ordered calamari tacos, shrimp tacos, and fish tacos. One of my friends ordered chicken tacos and a side of sesame fries. (Everything is pictured). All tacos come with lettuce, green onion, soy sauce vinaigrettte, onions, cilantro, and cheese. The Calamari Taco was great. Lots of pieces of fried calamari (chunks...not strings or rings). The spicy thai chili sauce that it came with was fantastic. Really gave it that oomph it needed. The Fish tacos were good not great. It was fried tilapia. The sauce that came with it was good, but the fish didn't taste too fresh. The Shrimp Tacos were the absolute best. Lots of fried shrimp with this hoisin tartar sauce....damn..i want more. I should have gotten a dozen orders of these to take home.... Chicken tacos looked alright. They were grilled, not fried like my friend thought...but good nonetheless. We were excited to try the sesame fries because we've heard so much about them and they did sound good. My friends enjoyed them....but I didn't. They were ok, but after a couple I was over them. It did come with a nice ketchup sauce. Not sure what was in it. Definitely a place you all need to try if you haven't. Prices are around $2.50 for a taco. If you are in Atlanta and you are reading this review. Stop. Put down your laptop and go try this place already.

    (4)

  • Ray L.

    Party in my tummy good. I was craving Korean, and call I could find near me was this Korean/Mexican fusion place. I tend to avoid fusion, but Korean/Mexican is definitely something I can do - Korean tacos is a wonderful invention. These Korean tacos were pretty bomb. My plate: Fried sweet potatoes - delicious. Just like tempura sweet potatoes, but they slice them into potato wedges, which is fun. Served with a sauce which I think is a mixture of mayo and sweet chili. Beef bul gogi taco - Yum. My favorite. The staple. I could've used more Siracha to cut the sweetness, but that may just be me. I throw Siracha on everything. Shrimp taco - Exactly what I was expecting/hoping for, which is great because it tasted good, but it also didn't blow my mind as something new. These are just like the fried shrimp tacos that I like from Chronic Taco at home. Chicken bul gogi taco - Also really good. Much milder in sweetness than the beef bul gogi. Just a solid chicken taco. ***BYOB*** I didn't realize this till I got there. I felt left out. When can I come back?

    (5)

  • Jang C.

    I didn't like their tortilla. Otherwise, this would've gotten somewhere around 4 stars. Their tortilla tasted like a Wal-Mart brand, low quality POS. The fillings inside the tacos didn't taste bad though. I just couldn't get over the cheap tasting tortillas. The joke would be on me though if they were quality, hand made tortillas. Their lack of space seemed like an issue, especially during the busy lunch hour. They actually have a huge space, but it seemed like they only used 10% for the dining area. They have a huge long, cafeteria style section and a tiny dining area section. The prices are fair, and I don't mind going back to give them another chance. For now, I'll just give them 3.5 stars.

    (3)

  • J L.

    These tacos go with korean cuisine like... glitter and unicorns... Rainbows and a pot of gold.... ....Leprechauns and bad horror movies. By far the best thing I have eaten at Hankook would have to be the pork sliders. I uploaded a pic of this beauty with maple ham, beef, egg and cheese. I'm continually impressed by their consistently GREAT food, the variety, and so forth. I'd like to wash my hands in their house-made ketchup, and use the mayo for foreplay. Hankook is a serious food boner waiting to happen. get yourself nice and hungry and dive into the sesame fries. You probably wont be able to stop eating them, cause they smell like chicken. I recently had the sweet potato(es) (fries/wedges...looked like planks of deliciousness to me). And they are my new favorite. I definitely recommend these, and the dumplings for sure. Say you were to lose your sight in a wicked grease fire. You could point blindly to the Hankook menu and be totally satisfied. T-shirts only 10 dollars. Get at 'em.

    (5)

  • Michael L.

    Finally got to try this place this past Saturday. I got the fish taco (panko breaded tilapia) and the spicy pork taco. Neither of them really made an impression on me, good or bad. I almost forgot to write this review. The sauces used to flavor the fish and the pork were too sweet- too "in your face"- so that it masks any real flavor of the pork or fish. I realize that this is a taco joint. But if you're going to go fusion on everyone with your cuisine, you've got to convince us that you're actually paying very close attention to how things taste. A little subtelty can go a long way as far as making impressions on taste buds. But that's just me.... But as Jang C. mentioned- they've gotta change those tortillas. Nasty stuff. Make a change to corn tortillas....and I think it would taste a whole lot better. If I'm around the area...I'd probably end up trying some other restaurant nearby before coming here again. But it still gets a 3- for being middle of the road OK.

    (3)

  • C. S.

    I wish I saw or better yet tasted the kind of food other reviewers did but unfortunately that was not my experience. Other than the Sesame Fries, everything else we ordered was just a sloppy mess that was unrecognizable. I knew before tasting it that it was going to be rough, but I know better to judge by looks alone. I was wrong. HOWEVER that wasn't a good thing - it was way worse both from a flavor and texture standpoint then I could have ever imagined. I know some friends who enjoy this place, so I'd like to think that perhaps it was just an off night the evening we ordered there. Either way, it was off enough to ensure that my husband and I don't give it a second try. I did really want to like it - maybe some menu items are better then others? Idk

    (1)

  • Thomas I.

    Hankook's always a great pre-meal before heading over to RBB, the pork, chicken, and fish tacos are perfect along side of some sesame fries. The area's a small location right off of collier and defoors hills, right after the bridge. I strongly recommend the pork tacos and the sesame fries, they are by far the two greatest things on the menu (avoid the ketchup though). The pork bbq tastes fantastic on the soft shell alongside of sauce and lettuce, the chicken and fish complement this as well if you'd rather have a lighter meal. But the sesame fries are where it brings the tacos to a perfect level, throw some of the fries into the taco and you've got a hell of a meal. The sweetness from the fries cuts the spicy flavor and the two mellow out perfectly. Hankook is a perfect place to head to have a meal anytime, the staff could not be nicer, and the food could not get any better!

    (4)

  • Kay P.

    Good food...interesting combinations...had the chicken tavo....place was hard to find but worth it

    (4)

  • Diosdado P.

    While driving to Red Brick Brewing Company, my cousins mentioned about Hankook being on Food Network's Best Thing I Ever Ate. I was game for eating some Korean inspired tacos after enjoying a few beers. Hankook needs to be the official post-Red Brick Brewing food joint. First of all, it's just down the road. Second of all, nearly everyone I saw in Hankook came from Red Brick. Lastly, the food was damn good. I initially ordered the fish, pulled pork, and beef tacos. However, my stomach wasnt fully satisfied. I wanted more. I ordered the fire dog which is a hot dog with kimchee. I scavenged some sesame fries from my cousins. I didn't get to sample the bibim-bop which Alton Brown raved on the Food Network as the best thing he ever ate. It looked tasty until my cousin stuffed it all down his mouth. Overall, the fish taco was okay. Nothing to write home about. I'll stick to SoCal version or my own cooked fish tacos. The beef tacos were okay too. I enjoyed the pulled pork tacos and the fire dog since they were the most tastiest. I can't wait to go back to Hankook. Great tasting bargain food for $2.25/taco and $3 for fire dog. By the way, there is an autographed Andrew Zimmern menu hanging on the wall...if you're into that stuff.

    (4)

  • E K.

    This restaurant is a perfect example of the expression "Don't judge a book by its cover". The neighborhood is wearhouse world, the outside of the building is one story concrete block rectangle. Not too appealing, but inside the atmosphere is fine, the kitchen area open for all to view. Bathrooms clean and modern. You order at the counter and they bring the food out to you. I had the bibimbap ( plate, actually a foam take out container, with rice covered with very tender chopped up steak with marinated vegatables topped with a sunny side up egg and korean bbq sauce ). Delicious. The spices are foreign to an American palate but my tummy was happy the rest of the day and my sinuses cleared out for the next 4 hours. My wife had a burrito with essentially the same ingrediants and she had a similiar reaction as mine. It's a winner, both taste wise and value wise. We'll return to sample some of the other selections.

    (4)

  • Greg W.

    Great fast and fun.

    (4)

  • Micah W.

    When I read about the new food truck hitting the streets of Atlanta soon serving up Korean tacos, I had to try the meal Sans-Wheels version. Tucked in a little building in the warehouse district off Collier is an amazing little treat for your taste-buds. It's not fancy, inside or out. But it's clean, simple, and serves good food. What more could you ask for? I ordered the calamari and pulled pork tacos. They were excellent. The pulled pork tasted like traditional bbq but the other toppings brought out the Asian influence. The calamari was delicious, lightly fried, and came with a great sauce. So drag yourself over here and treat your mouth to a Korean taco- because your taste-buds deserve it and so do you.

    (4)

  • Alice W.

    So happy to find this place in my new neighborhood! Inexpensive, tasty, fresh Korean/Latino food that's made fresh and quickly. There menu changes a little from visit to visit, and they have daily specials. Apparently you can bring your own beer, but I've never done so. Sometimes there's a line but it's not enough to deter me from going.

    (4)

  • Emily K.

    After discovering I live a mere 3 minute drive from here, I talked my friend into picking up from here last night. I'm not exactly sure what I expected from the ambiance, but that wasn't it. We decided to get our tacos to go. I got the fried green tomato special and the chicken and she got the pork and the beef. The prices were definitely reasonable. I felt like I got exactly what I paid for. I liked the fried green tomato better than the chicken. Even in spite of the fact it said the aioli was supposed to be spciy and I got no hint of spice. The chicken definitely had the spice, but not that jumped out at me as best. taco. ever. I also didn't like the fact that they said they had cheese on them, but it was about 3 shreds. If I have to grate my own cheese when I get home, don't advertise you put cheese on them. That's not how I roll. I'll probably be back since I live so close and the fried green tomato would definitely be worth a return visit if they happen to have it. It seems like I may have to expand my horizons and try the sliders, too.

    (3)

  • Rohan S.

    I come here when I'm craving a different taste. Their Tofu tacos and burritos are extremely delicious, so I end up getting both and taking a taco to go for later. The Sesame fries are really good too. Highly recommend it f you're interested or just hungry. Check the other reviews for what specific dishes are good.

    (4)

  • Al M.

    Love this place! Great food, great price, quick and friendly! Sure the parking could be better, and they could stand some décor, but who cares? The food is tasty enough to go down quickly, and then you give your seat and your parking spot to the next guy!

    (5)

  • Julie C.

    So maybe I'm lame. Here I am late to jump on the Hankook Taqueria bandwagon, and then, to get there and not give it a four or five star review? But really, as much as I liked the concept, liked the prices and LOVED the fabulously friendly service, I'm not especially "a fan", and "Whoo-hoo", I was not. I was glad to have tried them, and wouldn't refuse to return, but I wouldn't rush back. I had a fish taco and a beef taco. I didn't get complex flavors from either one of them, and the beef was like so meh....no garlicky yumminess of bulgogi, I was crestfallen. Being mildy obsessed with hot dogs, I also got a fire dog, foolishly thinking that an all beef "spicy" hot dog would be something other than the oscar meyers served in the piedmont cafe. Wrong. But okay, maybe that was my bad, a simple ordering faux pas, but then the green cabbage kimchee didn't taste like anything, it just made my bun soggy. Boo. Now, the sesame fries...whoa now, they were something all together different. Gold star for those piping hot, crispy and delicious fries. I could say yes to them all day. I went with two friends. One wolfed down her food and was like, "omg...this is great" and the other was like me- "eh, not bad, good deal, but nothing to get overly excited about". Either way, this is a fun little spot for a super casual meal.

    (3)

  • Amanda W.

    Yes, I'm a follower - I wanted to check out what all the buzz was about. Asian-themed Mexcian? Hmm...sounded interesting. I am an egg after all who loves Mexican food. First of all, it is in a weird industrial location, but I was so glad to not have to deal with the crowds you'd see at Taqueria del Sol. We got there at 11:30 and there was no wait (it was busy by the time we left at 12:15 though). It's really just like the set-up at Taqueria del Sol - you order at the front and then they bring the food to you. Lots of yummy tacos to choose from. I got the Korean (buffalo) chicken (a special), shrimp and bulgogi beef tacos with a side of sesame fries. My favorite by far was the shrimp - so light and delicious. The buffalo chicken had a strange sauce to it - didn't really remind me of buffalo chicken at all. The beef seemed a little bit lower quality than what you'd get at a Korean bbq place, but it was still pretty good. The sesame fries were kind of disappointing though. Too much like regular fries with kind of a gamey smell to them (maybe I just don't like sesame that much). Luckily, my dining companion got the sweet potatoe fries, which were cut like potato chips, and I liked those a lot better. My dining companion got the fish taco and enjoyed that quite a bit too. Neat place close to work and very cheap (and fast). Definitely will have to keep this on the lunch rotation.

    (4)

  • Shardule S.

    Not-so-good: Can't point out anything in particular (quality of parking lot, lol) Good: Reasonable prices (paid $9.99 for a burrito with extra tofu + fries) Good portions Friendly service Nothing bad to say about this place. My roommate and I are vegetarian / vegan (respectively) and we both enjoyed ourselves. He got 3 tofu tacos and I got 1 tofu burrito sans cheese. We shared the sweet potato tempura and the sesame fries. [Note the red pepper paste is worth complementing with any of the food. No, it is not Sriracha (which is also good).] Good service with food served within 5-7 minutes. Spice level was appropriate as I asked for extra jalapenos. Maybe could have mentioned the 10% student ID discount - we were clearly students and didn't mask it. I'd come back here more often if it were closer.

    (4)

  • Adam S.

    I really liked this place. It's a no frills spot in terms of the building (inside and out). We tried almost every type of taco they had. I'll go from the taco I liked the least to the taco I liked the best. 5. Calamari taco. It was good, but to me it was the least special of the group. Basically tasted like a fried calamari appetizer on a tortilla. I like calamari, but not as much as I liked the others. Seasoned with spicy chile sauce. Good not great. 4. Pork taco. A nice hint of sweetness and heat here with cilantro. It was nice, but not as special as some of the others. 3. Fish taco. Loved the tartar sauce. The fish was cooked well and tasted good. Very nice. 2. Chicken taco. Really delicious. Spicy and the chicken popped with flavor. I love it. 1. Beef taco. Loved it. The beef was wonderfully seasoned. It was a wonderful "fusion" dish in that it had elements of both Korean and Mexican food and you could taste them both kind of wrestling it out in your mouth with each bite. This place has great food. I'd recommend.

    (5)

  • Andrea P.

    My husband and I travel from Florida to TN at least once a year and every time we pass through Atlanta we have to stop here!!!!!!! Sesame fries, Tong Dak tacos, and shrimp Korean BBQ taco are all I order! Make a stop here even if you aren't close by...you won't regret it! :-)

    (5)

  • Danny H.

    My friends would accuse me of being biased for obvious reasons, but I don't care. This place gets five stars. It's charming. From the kind of questionable location, to the low-ceilings and dim lighting, none of that matters, because I thought the food was awesome. With so many places like Del Sol, Boneyard, Tin Lizzy's within the city, all serving essentially the same things, HT's menu is a breath of fresh air and a creative spin on familiar dishes for me, and I'm in love with the place, and can't wait to go again another time, all for relatively the same value as the others. I gave a whirl on the bulgogi and dehjee gogi (beef and pork) tacos for a first try, and I loved them both. The bulgogi was tender, and not chewy and full of gristle like mass-produced bulgogi can get. The dehjee gogi was also tender, and had good spice to it as it should be. Covering both tacos were Korean-style seasoned chopped romaine, as well as cheese. They did not skimp on the fillings either, as it was generously challenging to fold the tortilla without too much spillage. On the seemingly overwhelming response on the sesame fries here, I had to try them myself. Once you get past the scalding hot fresh timeframe, the best way to explain it is that they get better, the more you eat. At first, you're like "it's a french fry with a hint of sesame flavor," but then it turns into crack, and the basket is empty, with the spice-induced ketchup gone with it. Conclusion: Creative, fresh idea, well executed, not expensive, odd, but not that difficult to get to location, friendly service, quick service, very satisfied experience. Want more, sooner, rather than later.

    (5)

  • James P.

    Had one beef and one pork taco ending up stuffed. I ordered a side of sesame french fries which were a big hit at the table. The tacos were both great and I'd go back if I'm in the area. Inside isn't the cleanest or nicest, but the food and staff make up for that.

    (4)

  • Cherry L.

    YAY! IM A FANFANFAN! sooooo, the first time i went, i got the bulgogi, the calamari, and the fish. was quite disappointed by the fish and bulgogi but wanted to go a few more times before i made the FINAL JUDGMENT! haha since then, i have been every friday for lunch hahaha and im SUCH A FAN!!!!!!! have tried the following items: -calamari - cooked perfectlyyyyy and i always get it -shrimp - ooked perfectlyyyyy and i always get it -pork - difference than the korean pork......more like pulled pork with sauce -fried chicken special - hit or miss, either REALLY SUPER delish or REALLLLLY dry, i still order tho, in hopes of it being super super delish -sesame fries - i dont like fries much/dont order them much, but my friend got a side and boy where they yumms -mandoo/fried dumplings - these are seriously DEEP FRIED to a crisp...good flavor, but nothing too special a few negatives & wish list - i do wish that the salad that goes on top of all the tacos either 1. has less dressing 2. was not predressed. i think the salad is a little overdressed and makes the lettuce AND the taco soggy. the salad dressing AND the other sauce on the taco makes EVERY really soggy really fast. i have to use a fork/knife everytime - i wish there was more SPICE in everything or the option of adding hot sauce. i asked for a side of hot sauce once, an it was weakkkkk sauce haahaha - everything gets so soggy so fast! ugh - i wish they had a website/something where they posted their menu/daily specials portions - portions are fairly large (ie. 1.5 the size of TDS tacos) however, i find that 2 is not enough, and 3 is too much. but i always order 3 anyways so i get variety and bc im a fatty!! overalllll, im a fanfanfannnnnnnnnnnn

    (4)

  • Tom C.

    If Korean food made love to Mexican food and had a child....what would it look like? I believe the byproduct of the relationship would look very similar to what Hankook Taqueria offers. Ever since I heard about this place, I always wanted to check this place out. The opportunity presented itself and I went for it. Upon arriving I ordered bulgogi (korean marinated beef) taco, the calamari special taco, and korean pork taco with a side of sesame fries. When I received my food, I noticed immediately that they give very generous portions for only $2.50 a taco....what a great value! I first tried the calamari taco and it was delicious. They had some sort of spicy creamy sauce that made it a delight to eat plus the calamari was fried just right. I tried the bulgogi taco and the marinade they used for the bulgogi or sauce that they put on the taco was way too overpowering and way too sweet for my taste. The pork taco tasted like pulled pork instead. The sesame fries were good. When you bite into it you get a subtle hint of sesame....pretty nice. The staff was very friendly and overall dining experience was good. Put everything together...I would give it 3 and half stars so I'll bump it up to 4 stars. I will be back for more.

    (4)

  • Kenny L.

    korean restaurant / hole in the wall?! i think so ... on the middle of a street after you pass an underpass, almost in the middle of no where, where there are no other restaurants around, you find this joint FIRE! in the stomach ... cuz i'm just burning up from that deliciousness of that bibimbap and those delicious tacos. I ALMOST bought a burrito and some nachos cuz it look so good and cheap! oh man, if only i'd ever be bank in atlanta ... props to HANKOOK! keep up the good work, i hope you guys expand!

    (5)

  • Jennifer L.

    I had previously been to this place only after attending the beer tastings at nearby Red Brick Brewery so I needed to return in the middle of the day to verify the food was as good as I remembered, and it was. We got the pork burrito, a fried chicken taco (the daily special), and a beef taco. We were also pleasantly surprised to see a Coke machine dispenser instead of the typical $2 can of cola you get at similar establishments. The place is small but clean (an A rating -- I always check!) and the food is a surprising mix of Korean food presented in taco and burrito form. The fried chicken taco had a chipotle aioli that I will be trying to make at home because it was so freakin' good, and I loved the burrito because it was loaded with kimchi (spicy fermented cabbage), a food addiction of mine. I'm a wimp with spicy food but can't resist kimchi or pepperoncinis, so I left with a burning mouth but a happy tummy. We went on a Friday afternoon at 2pm so parking wasn't an issue. Wish this place was open on Sundays!!

    (4)

  • Ted C.

    I read about this place in the New York Times as part of their Korean taco article. Just to put as a caveat-I've had the Kogi truck in LA and thought it just okay. I've had both the Korean taco offerings in Chicago and thought that they were pretty good and great respectively so I figured I should go to the Korean taco place in Atlanta. Since I don't know when I'll be back I ordered every taco including their special tacos of the day. It's what I do for Yelp. Eight tacos total with a drink=22.95. After a few minutes the tacos came out. I don't care about the decor-I've eaten in places that offer no seating or any pictures or nice seats it;s about the food. However, the food was kind of so-so. I thought the pork taco was good, and the beef was just ok. I think bulgogi is a little too lean to put as a taco meat overall. The chicken taco was really kind of bland as was their special today-the tong dak (Korean fried chicken taco) which seemed like chicken fingers cut up. Honestly, the whole effort seemed a little haphazard to me in general-like they just put whatever fillings in a tortilla and then put sauce on it. The meats weren't too flavored and they let the sauce try to overpower it-which then depends on how much of it was spread on it. The calamari, the fish, the shrimp were just fried then put on the tortilla. Likewise the tofu was similarly constructed, which is just shameful. Tofu tastes plain-just straight up plain, it's served in stews or pan fried and dipped in soy sauce, hardly is it served up plain, if ever. The big cubes of tofu seemed to just soak up the sauce and then turned into flavorless cubes. I've had better but if it's the only place here then I may come back-but not for the tacos.

    (2)

  • Damien B.

    Had the fish, pork, and beef tacos. They are 2.25 each and the largest in town. You can taste the meat and it is done to perfection. There is not an attempt to mask the meat with way to much other stuff. Sesame fries are crispy and flavorful a wonderful alternative to chips and salsa.

    (5)

  • Jeremy H.

    I've only been to Hankook once so far, but it made a big impression on me and I'll be going back soon, especially now that they are open for dinner Tues-Sat 5-9PM! If you haven't heard yet, the Sesame fries are a must have - they're so good and covered with sesame yumminess! I had the beef and pork taco on my first trip and they were both awesome. I probably preferred the beef though! I've heard the fish taco is good, the calamari taco is amazing, and for vegetarians the tofu taco is excellent. (although can't confirm these myself) Pamela at the register is super-friendly and will be happy to help you choose. Korean tacos sounds strange at first, but give it a chance and I promise you won't be disappointed!

    (5)

  • Derek C.

    Amid the very sparse parking and available seats, this place was amazing! It was the first time I had ever heard of Asian tacos/burritos. This place is very simple and puts the focus on the food and not much else. I ordered three tacos and sesame fries and I probably finished them in under 5 minutes, simply delicious. I will definitely be a returning customer when I'm on that side of town!

    (4)

  • R J.

    Great hole in the wall place. Great tacos, good price and friendly staff. Order the beef tacos! They're great. Would go back again.

    (4)

  • Karen M.

    Get the tempura battered sweet potatoes with the dipping sauce to share. Amazing... Order the daily special taco and you will be in heaven. I like everything here. BYOB is wonderful. The decor is insignificant because the food is so good. Parking lot is full of potholes, but who cares? You are here to eat incredible food that is reasonably priced. Pure and simple.

    (4)

  • Jin K.

    My beef with this place is that the food is not spicy enough. However, this is coming from a girl that puts jalepenos in everything! Despite my extreme palate, I do expect Korean food to have a kick. Unfortunately, our beef burrito and pork tacos did not. If the menu claims to have "spicy" sauce or kimchee fried rice, by then all means, make it spicy! While our tacos were good, they left me wanting a little bit more.

    (3)

  • Harmony C.

    I am addicted to their fish tacos and the hot sauce! I am so glad I live so close!!!

    (5)

  • Colette B.

    This food was delicious, served fast and really well-priced. I went with friends and they got several of the street snacks, so we got to try the bulgogi quesadilla, gogi nachos and the Man-doo. Then we all got tacos and ate until we couldn't go on! So much fun. we went at lunch on a weekday and it was packed. The parking lot is small, so be warned on that -- you may have to park nearby if its full, but it's worth a bit of a walk. I can't wait to go back.

    (4)

  • Si L.

    It gets busy during busy times, I'm glad. The first time I was there I thought they would go out of business there was hardly anyone there. I am not sure what all the buzz is about. I found their food to be alright if not a bit on the pricey side considering they are kind of in the middle of nowhere. I do enjoy their fish tacos. Ordered their beef burrito last time under the impression it would be as rewarding as Chipotle burrito. Wrong-o. This is just me but there was way too much of the bbq-kimchi sauce in it which overpowered the rest of thing and I just willed my self to finish the rest and get out. So the lesson of the day: don't get the burrito.

    (3)

  • Pam S.

    "I'm so excited about this place! Whenever I fear for my life driving through dark alleys & under overpasses to little shacks for food with you, it's a 5-star meal!" - my friend Yang she was not disappointed and even ordered food to go for lunch the next day. EVERYTHING here is good but the pork taco is my fav. Sometimes the pots tickers are a little "meh" but still tasty.

    (5)

  • Megan M.

    This is a bare-minimum kinda place in terms of decor, but the food flavors are huge! I was a little dubious at first, Korean Tacos?, but I am completely won over. The sesame fries are really quite tasty and the sweet potatoes are light and wonderful. The tacos, well, fabulous. If I had to complain about something, it would be to say the tacos have too much filling and the fried items are a little oily for my taste. I will return.

    (5)

  • Jerry T.

    Hankook is tucked away pretty far back on Collier Rd. but it's worth the drive. Right when you think you have gone too far and are in some sort of industrial park you made it. The menu doesn't have a huge variety, but they do everything exceptionally well. All of the usual tacos are excellent. Think korean BBQ on little flour tortillas with lettuce and cilantro. Maybe a lime. The daily specials get a little more creative with more unusual combinations of sauces and preparation. Also, do not leave this place without trying the sesame fries. They are flat out addictive.

    (4)

  • Ya-Lin H.

    High C/P ratio! My favorite is the sesame fries

    (4)

  • H. H.

    Fast service and mostly very tasty food for a great price. Don't buy the burritos though; they're mostly packed with rice. Rice is cheap and anybody can stuff a dish with it. The tacos are always good. The sliders are good too.

    (4)

  • A N.

    Interesting place. I ordered a bibimbap, a fish taco and a beef taco. My friend had a burrito ("very good" he said). My favorite was the bibimbap, hands down. The fish taco and bulgogi taco were much less impressive although still pretty good. The sesame fries was different, but taste-wise was mediocre as well. If you're in Atlanta, you should try their bibimbap.

    (4)

  • Stephania A.

    So good. I was there yesterday with some co-workers and we had the calamari, shrimp and fish tacos. Delish!!! Loved every bite. The staff is great too! Thanks James!

    (5)

  • Blaire B.

    I should just learn to trust Adam G. when it comes to food. He said the nachos were amazing. I thought, "Nachos? In a Korean place? Can't be that good." BIG MISTAKE. I went with my usual fish taco, which I have developed a deep seated love for at Yumbii, Hankook's mobile operation, and tried their fried pork tenderloin special taco. Let me just say, even the fish taco completely paled in comparison to ADG's plate of nacho heaven. These are unlike any nachos I have ever had, and they are hands down the best. I know you are thinking, "But Blaire B., nachos are nachos, they can't be thaaat good." These are the holy grail of nachos. I'm serious. Get them. It starts with chips (no sh*t, right?), then there is some nice creamy white cheese, tender beef, and crispy lettuce. But the sauce, ohhh the sauce, that they put on those things just takes them to another level. Its sweet and a little spicy (which is kicked up with jalapenos). To top it off is a healthy amount of cilantro. Even if you don't really like cilantro (blasphemy!), which Adam G. doesn't, it blends really nicely with everything else. Its one of those dishes you don't want to end, but you also want to hoard for leftovers. Sadly, I'll have to go back for more. I only got to have a few bites before I started getting stabbed with a fork for trying to sneak some chips in there...

    (4)

  • Christine K.

    I tried Hankook Taqueria a couple of days ago and I was really surprised. I was really skeptical and scoffed at the idea of Korean and Mexican fusion, but I was blown away. The restaurant is very crowded and nothing spectacular. It's old and slightly dingy in appearance. But the food is definitely worth it. I got the special chicken taco and the fish taco. I loved the flavors. The Korean and Mexican flavors were melded together flawlessly. I also tried some of the sesame fries and was shocked that I actually liked it. I grew up eating sesame oil in dishes, but recently, I've become very aversive to that smell and taste. Despite all this, I really enjoyed the sesame fries and would get them again. You really feel like you're at a cafeteria. You walk in and order at the counter. Then you pay and give them your name. You sit down and raise your hand when they call your name. Feels like elementary school all over again, but the food is worth it! I came at lunch time and it was completely crowded! All the seats were taken and people were still standing in line to order. I give this a thumbs up and urge everyone to try it once.

    (4)

  • Joe M.

    This place makes some of the most incredible tacos I've ever had. They are also the only place I've ever seen absolutely nail the extremely difficult calamari taco. The only thing I've had here I didn't like was the hot dog, but then again this is a taco place. I regularly drive 20-30 minutes during rush hour traffic to get here, it's that good.

    (5)

  • Sabrina S.

    LOVE LOVE LOVE LOVE THIS PLACE!!!! I keep bringing more and more people there and they fall in love with it too. Everything is good. Get an assortment of takos, and check out their daily specials too because they are killer. The Bibim-bop is also a must have, but shareable. The fries are the devil - I can't stop eating them. Everything is great, made fresh right there daily. The people are awesome too. This is a must try place for EVERYONE & ANYONE!! Also has been featured on some food/travel channel shows. MMMMMMMM. Haven't been there yet, but they have also opened a fancy restaurant - Takorea - in Midtown. Similar menu but a fancier atmosphere with alcohol and such.

    (5)

  • Kathleen M.

    Bulgogi in a taco. Take a minute and think about it. No, I mean *really* think about it. You should be salivating right now. The tacos at Hankook live up to your imagination. Deliciously flavored and complex, even my rather plebian tastebuds were able to enjoy all of the various ingredients and the ways they mulled together. The taco was no doubt the highlight of the meal, which I wasn't expecting as I am a serious lover of some of the other things on offer (namely veggie pancakes and bimbimbap). The bimbimbap was a HUGE portion, chock full of tons of veggies and a sizable smattering of sauce. If you want it more on the mild side, be sure to ask in advance as the sauce comes already served on top. Loaded down with bulgogi, shrooms, cucumber, sprouts, seaweed, and a fried egg, all for $6. In my mind, an incredible deal. The veggie pancakes were delicious and I am absolutely obsessed with their tempura sweet potatoes (ko kuma). Not the traditional orange sweet potatoes, but something different, and something delicious. The atmosphere is nothing... don't go expecting anything in that department. Luckily, the food speaks for itself. Right now they're only open until 3pm but starting on November 2nd their hours shift from 11 to 9. And as I go back for more visits, expect a star to be added to this review.

    (4)

  • Nancy R.

    I was a little unsure about Korean-Mexican fusion??? Boy was it good! I don't know of any place to get Korean in the city, so this was a good treat. FOOD: I had the soba salad (special of the day), tofu taco, and sesame fries (special of the day). Since I don't prefer a lot of spice, I'd say mention that you want a little hot sauce or on the side. The soba salad was cold soba noodle with slivers of cucumber, boiled egg, sliced cabbage, and hot sauce (go choo jang). Very good and good size to share. The tofu taco comes with fried tofu cubes, lettuce, hot sauce, cheese, cilantro in a soft tortilla shell. Yummy! The sesame fries were so good and a great side. I was amazed that the server/cashier knew our names throughout the whole time we were there.

    (4)

  • Tin N.

    If I were to repeat my eating experience here, I would do things a little differently. I'd maybe order at MOST one taco, but fill myself up completely with various side orders. The side orders rule here, especially the sesame french fries. Regarding their main dishes like tacos, burritos, and whatever: I've had better Mex-Korean food. Don't spend too much money on that stuff at this place or you'll end up leaving a negative review on Yelp. I was very surprised by the amount of Asians that came through this place while my wife and I were dining. It seemed to attract the college age crowd. The environment was closer to a dive or joint than an actual restaurant, but that's OK. Who's judging books by their covers?

    (4)

  • Jake V.

    Really great food with crazy flavors! The fried chicken taco (I believe this isn't an everyday menu item) rivals that of El Taco. Go check it out and find an interesting and delicious meal!

    (4)

  • Wanda J.

    This is supposed to be a Korean taco joint, but I'm disappointed to say there wasn't much Korean in the taco. This is coming from a foodie who grew up on Korean food and loves Mexican so the news of the two together got my taste buds super excited. However, my poor taste buds were highly disappointed. The bulgogi taco was probably the closest to having a Korean flavor, but not quite there. The bulgogi was over marinated or too saucy. It completely overpowered the whole taco. It tasted more like beef terriyaki with a bulgogi twist rather than real Korean bulgogi. The meat was also very greasy. It was topped with lettuce, cheese, onions, and cilantro? The chicken taco did not have any Korean flavor at all. It tasted more like Vietnamese due to the cilantro in it. Typically, Korean chicken is marinated in a spicy, sweet, garlic, red pepper paste sauce. This chicken did not have any of those flavors. It was chicken breast lightly covered with some red sauce, I'm not sure what. However, on a positive note, the chicken was moist and tender, and the whole taco felt pretty light. The pork burrito was a bit of a disappointment also. First of all, Koreans do not have pulled pork. This was pulled pork. Second of all, Korean marinated pork is usually in a spicy sauce kind of similar to the marinade for Korean chicken. This pork was not Korean. I'm not sure what it was. The burrito also included kimchee fried rice and some vegetables. The kimchee fried rice did not have much kimchee flavor to it. It had the orangish color of kimchee fried rice, but not the flavor. On a positive note, the prices were reasonable, and you get a good sized portion of food for what you pay for. The tacos are $2.25 each, and the burritos are $6. The street food ranged from $4-$6. Foods on the "street menu" included pah-jeon (veggie pancakes), jap chae (stir fried clear noodles), bibimbap (rice with veggies), gogumah (fried Korean sweet potatoes), fried dumplings, etc. I don't think I'll be visiting Hankook Taqueria again. It's a nice concept, but poorly executed here in Atlanta. I wonder how it is in California.

    (2)

  • Alex O.

    These tacos will change your life. Except the fish taco. it's just like a fish stick...kinda boring. Everything else is rad. eat eat eat

    (5)

  • Nathan H.

    I could go 5 stars on the grounds that the decor makes it an "authentic" dive. At any rate the food is excellent!

    (5)

  • Panida S.

    Seriously, does get any yummier than this! Hankook Angus Burger!! OMG!! So GOOD!! AND...the Soy Ginger Flat Iron Roast Beef with Toasted Sesame Horseradish Cream and Caramelized Onions on a Warm Toasty Bun...I'm in food heaven! Counting down the minutes until lunch!!

    (5)

  • Scott A.

    Yelp once again leads me in the right direction. I was in Atlanta for the day, wanted something different, typed in Korean and this is where I ended up. I got three different tacos, not exactly Korean but it was exceptionally good. I will go back. The only reason it did not get 5 stars is that the tortillas themselves are just massed produce store bought. If they were homemade a 5 would be a must.

    (4)

  • Greg R.

    Food was excellent. I had the fish burrito. Pork dumpling appetizer was good. Need real dishes vs. Plastic plates and utensils. GKR

    (4)

  • Gene G.

    So I was coming around the bend and actually missed this place. It comes out of no where and is in some run down shack. Literally the outside is about as aesthetically pleasing as turd in a dingy commode. This place has dive written all over it. You see cars packed in their small lot, so the food has to be good because you sure as heck aren't going to get atmosphere. Much to my initial thoughts the food was amazing! You come in this small restaurant to what almost seems like a buffet line, however its not. Just go straight to the counter. The menu is full of tacos, burritos and sides. I went with the Nacho Plate which could have easily been shared by two people. You might just want to get a side if you share it with another for safe measure. My nachos were superb. Coated with queso cheese and Korean bbq sauce. I'm not that into Korean bbq sauce, but this worked well with the nachos. The nachos are fairly different from the standard, so if your simple minded you might not get over their taste. My buddy got some of their fries. They were some of the best fries I've ever had. Coated with their unique seasoning and dipping sauce. Two really nice touches. In all excellent food from a dive. Lastly someone from the restaurant put a note on my car to ask, "Please don't park in this area." I deserved it. I was parked like an a-hole and knew I probably shouldn't have parked there. Pros Cheap Food Sides Quick Service (no more than 5 minutes to get food once ordered) Cons Seating Parking Other things to consider - Its a dive - No wait staff

    (5)

  • Sarah B.

    A friend and I ate here before a concert on a recommendation and loved it. He got fish and pork tacos while I got tofu and pork tacos. Both us enjoyed each of them, but thought the pork topped it. We also got sesame fries and Korean sweet potatoes to split. The sweet potatoes were not what we expected, but simple and delicious. The sesame fries were hands down the star of our dinner. The sesame oil makes them perfection. The staff is all smiles and quick to help. We didn't notice the specials until after we ate, so we'll probably go back and give whatever is there that day a try!

    (5)

  • Fred S.

    I went here with my family after seeing it on the Travel Channel. It was a little off the beaten path but well worth finding. The food was delicious and the prices were reasonable. The food was all fresh and didn't leave you with that sluggish blah feeling you get with fast food tacos. While the menu is not what one would call sprawling it does offer a wide choice in terms of flavors. Satisfying everyone from the pickiest to the most adventurous eater. I had the 1 beef taco, 1 calamari taco and split an order of sesame fries with my family. The sesame fries are something every one should try. Word to the wise get a taco for the road cause you will be craving one at some point in the night.

    (5)

  • Magnus Rotvit Perlt H.

    As other writes have written, I too never understood the fusion between Mexican and Korean, until I tried it at Hancook. I don't know what to say other than this experience was so flavorful that I got instantly hooked. Cheap tacos as well, in the $2 price range. I really recommend the Calamari Taco!

    (5)

  • Erin H.

    Hankook is the best around. Period. I'll express the worst part of Hakook right away so we can move on to the good stuff: the building (interior and exterior) is kinda grungy and hole-in-the-wall-ish. I'm not the BIGGEST fan of eating inside Hankook, BUT as my husband notes, you get free refills on your drink that way, so in our universe, that negates the grunge. Plus, at Hankook, you can come as you are, which is always nice in a town bleeding with "business casual/dressy attire only" joints. The food at Hankook is perfect. Flavorful, bold, fast, filling, CHEAP! Eating in or taking it to go, you can't go wrong here. Hakook's menu isn't elaborate, and that's where they flex their brilliance. Keeping things simple and doing a handful of things GREAT is way better than going for broke and doing a million things subpar (or even just OK). So, yes, Hankook is a must try. They have a friendly staff working behind the counter, and they'll tell you what their recommendation is if you ask. My favs so far are the shrimp and chicken tacos. My husband is a big fan of the beef and calamari tacos. I have yet to try the fish, but that's next on my list. And for the vegans/vegetarians out there, they do have a tofu taco that sounds pretty damn good. No matter what you get, be prepared for a healthy dose of spice. Yes, these Korean BBQ tacos are on the spicy side, but it's that spice that makes them interesting and delicious (btw - now you see why those free refills come in handy). If you're looking for a side dish to try, go for the sesame fries. They have a really interesting flavor and texture that just keeps you wanting more, especially with the chili sauce concoction they give you to dip them in. Just be prepared: they are salty....so, AGAIN you'll want that refill. :)

    (5)

  • Ernie U.

    Dropped in here on a Saturday afternoon around 4:30 for the first time. Not very busy. Staff was very friendly and explained the short menu. It's got a lunch counter setup. You order up front and and they bring out the food to you. Nothing fancy about the place. I ordered a special of the day taco (wish I could remember what it was since it was the best one I had), chicken and fish. I really wanted the pork but they were out. The special was very good. I think it had some kind of jalapeño sauce. The fish was a a strip of battered and fried tilapia. For the price it was good, but certainly not the best fish taco I've had in town. The chicken was good, albeit I was disappointed that it wasn't the least bit spicy. Not sure where they keep the hot sauce bottles, but if you like it spicy I'd suggest asking (I wish I had). End of the day I consider Hankook a good place to get some quick satisfying eats with a Korean influence. The marinades they use seem to be toned down versions of the real Korean stuff.

    (3)

  • Claire C.

    So, after reading all these rave reviews about this place on Yelp, I decided to try Hankook Taqueria. I mean, think about it, korean bbq on tacos? Seriously, it can't get much better than that. This place is definitely worth a visit - (or multiple) It was incredible! The place itself isn't much to see, it really isn't that nice but hey, I'm not going there for the decor. So, newcomers need to start with the tacos - they are delicious! My favorite is the beef - beef-style "bulgogi" in a taco is a home run! They also have a lot of other "street food" - the bimbambap is quite filling (rice, fried egg, vegetables, beef, etc.) and pretty good. Just avoid this place between noon-1 - it's really busy and parking is a nightmare!

    (4)

  • Gillian R.

    The kind of food I could eat any day of the week. Five stars because it always hits the spot and is less than a quarter of a mile from my apartment. As a veg in the early days, I partook in quite a bit of the kim-chi fried rice, both on its own and in the tofu burritos. Let me tell you, that stuff is to die for! Once they came out with the vegetarian/vegan/gluten-free friendly menu, I found out it's made with shrimp. Super sad, but it hasn't been shoved by the forkful into my mouth since. Although I won't pretend I haven't been tempted. Vegetarian-wise, my must-haves are: -tofu nachos: hot gooey queso, big chunks of tofu, jalapenos, hot sauce, sour cream, the cabbagey/lettucey/cilantroy topping...my go-to, what they start preparing when I walk in the door. I told Alton Brown (yeah, we're BFF) that I liked their tofu nachos and he said he preferred them with tofu rather than the beef. Then he said that we had the same taste in food. BAM! Take that. I'm practically famous. -fried green tomato tacos: crispy fried green tomatoes, yummy garlic mayo sauce (aioli?), lettucey topping; if they have it, I order it. -tofu tacos: tofu, hot sauce, lettucey topping, jalapenos; tasty and delightful little stand-by. -tofu burritos: I haven't had one since I boycotted the kim-chi fried rice, but if you don't mind shrimps, eat one! STAT! They are big, like Moe's style, and chock full of tasty rice, lettuce, hot sauce, cheese, and your protein of choice. -Kook-su: another special, this soba noodle salad screams summer in my mouth. -Bibim bap: I like it, but if I want rice with veggies...I make it myself. Just sayin'. (Yeah, I know, this is what Alton likes...I am not the one who said we have the same taste in food, he is!) The ambiance...let's just say it's the kind of place that, even when clean, looks a little dirty. Now, I like my regular haunts to be lived in, a little bit dive-y, so this doesn't bother me in the slightest. Plus, it's BYOB, which is so rockin' that you can ignore the ugly art on the walls. Let's just say you're not going there for the view, okay? I like the mix of people who come in here. Hipsters galore, small families, businessmen. Hankook loves them all.

    (5)

  • William B.

    Great Fresh Food. Nuttin Fancy but well worth the Road Trip.

    (5)

  • Ash S.

    My favorite new taco spot. I have to eat here several times a week. Every time I think I know my favorite menu item, a new special comes out. On top of the food being excellent, the service is always exceptional. The sweet sauce on the crispy calamari tacos, the sirachi marmalade on the crispy pork tenderloin, the pork dumplings...need I say more? For me, it's not just the food that keeps me going back but the friendly and attentive staff.

    (5)

  • Jamie L.

    So... I had high expectations for this place because all of the great reviews. However, my overall experience was mediocre at best. I went with my boyfriend for lunch. I had the pork and fish tacos and he had the bulgogi burrito. We shared the sesame fries. The fillings of all of our foods were on the bland side. I just couldn't taste the bold flavors of both Korean and Mexican cuisines. If i had to choose I enjoyed my fish taco the most but the boyfriend was not really impressed with his burrito. However!!! O man we both really liked the sesame fries. Pros: food is fast and easy on the wallet. Sesame fries!!! Cons: food was not as flavorful as i thought they would be.

    (2)

  • Christin K.

    One day my friend said, hey, your review on hankook taqueria was on the yelp weekly email. I was very unsure if I'd actually written a review although I'd been a few times, and she looked it up and read it to me. Although it would be nice to be mentioned in a weekly, as I listened to it being read, I told her- I highly doubt I would ever use the word 'flawlessly' in a review. Turns out there is someone with a very similar name (with an 'e').. so here is my real review. So we'd finally made a trek last year or a few years ago after hearing all the hype (it was probably 2010 or 2011, so depending on whether or not the restaurant has changed at all will be up to your judgement). It was dark and rainy, driving down Collier past all these apartments, asking ourselves if we were going the right way. Finally after what seemed like getting a warehouse district, we saw it to the right, looking very out of place. We walked in, and I like how the vibe is home-y. This is actually a personal preference at times because I think that they are concentrating more on the food than the decor. This is only true half of the time. Only about half the restaurant was full, and there were a few groups lingering and having a good time. Its cafeteria style, you get in line, order, and watch as they prepare your dish, get to the end, pay, get your food. Everything was in plastic or styrofoam. We had a few tacos with different meats, but the pork and bulgogi was probably the best. It was a really strange sensation, having this mixture of flavors. I guess I'd compare it to a crossdresser. Is it korean? yes and no. Is it mexican? yes and no. Is it confused? yes. Is it good? yes and no. I couldn't NOT try it. The bibimbap on the other hand was pretty great. It was very Korean. It was served in a plastic or styrofoam to go container, plenty of veggies, lettuce, rice, and red pepper sauce. with lime. Overall, it beats the pants off OMG taco's tacos (those are sad), and it was an interesting and good meal, It just doesn't grip me with an overwhelmingly strong urge to return. Maybe if a friend is interested, but I probably won't return on my own. Oh and one upside is that its relatively cheap.

    (3)

  • S T.

    I love this place, I try to get there a few times a month. Some of the best tacos in the city. Very reasonable, always fresh ingredients. A treasure!

    (5)

  • Vivian L.

    Love love love this no-frills, just solid food joint! It's definitely a hole-in-the wall, which I love but the food is cheap and hits the spot everytime. Their tacos taste like good Korean food but yet a great Mexican twist (Very true to the name of the place) Their kimchi fried rice was hot and flavorful--even inspired me to create my own when the craving hit. My favorite was the beef taco--well-marinated and paired wonderfully with the flavorful lettuce. Their french fries are made fresh to order and you get a wonderful aroma of seasame oil as your are chomping them down. I wished they were open late, since I'd definitely seek them out during my late-night hunger strikes.

    (4)

  • Vrishank R.

    Interesting restaurant serving good fusion Korean Mexican food. The food quality is good, fish tacos and burrito are great. My friend had the calamari burrito - excellent he said. The sesame fries are very tasty and the portions are big. All in all, good restaurant to get best bang for your buck..

    (4)

  • Amy F.

    I finally made my first visit to Hankook Taqueria although I've eaten from the related Yumbii food truck several times. This place is very popular for lunch and I found it a bit tricky to find parking. You order at the long counter and then your food is brought out to your table - if you can find one! We ended up sharing a table with another twosome since the place was so packed. I tried the Bibim-bop, one of my favorite Korean dishes and shared the above sweet potato taquitos as well. The taquitos were tasty and flavorful, with a nice sour cream dip on the side. The Bibim-bop was a bit disappointing, probably because I usually have it way out Buford Highway at more full service Korean restaurants, but I enjoyed it all the same. While I love spice, the amount of hot sauce here was a bit much - I think they would do better to serve it on the side. Hankook is known for its tacos and burritos and the ones I've had from their Yumbii food truck have been quite tasty. The sesame fries are also very good. This combination of Mexican/Korean is certainly an interesting one and another more upscale restaurant venture of the same ownership/genre called Takorea has now opened in Midtown. This is a fun introduction to Korean tastes for those who are not familiar and a fun lunch meeting spot.

    (4)

  • Tiffany C.

    Found this after researching for places to eat for my Atlanta trip, this was the first place we went to after we arrived there. The hotel check in and everything can wait but our tummys couldn't . Location: this is just a hole in the wall, has own parking lot with few spaces in relation to the amount of people that go there. Menu/Prices: simple to read menu that includes: tacos, burrito, and other snacks. Taco is about $2.25 or $3.50 depending on what you get, $6.25 for burritos, and $2 for the yummy fries. Food: I ordered the chicken and fish taco. I liked the fish taco more it is fried fish, with lettuce and came with a red sauce. Chicken was marinated in a spicy sauce. I also tried the bugolgi beef that my friend ordered and it was ok. Sesame fries were my favorite thing, it was delicious... Came with a special chipotle ketchup, it also tasted as if they added some of the red sauce that is used for bibimbap inside the ketchup. I definitely loved this place, they should bring a truck and travel around Florida so I can eat some more stuff again. Ahhh I'm craving for it again, i'll be so sad that I won't be able to try it again unless I drive 6hours to Atlanta

    (5)

  • Marc J.

    Usually I am not into Mexican food but Hankook is an exception. Their tacos are the best I have tried. Also love their fried dogs. Nice and friendly staff as well. Really hope they can move to a new location where they can install AC.

    (5)

  • Melissa H.

    I LOVE THIS PLACE. Good, cheap eats. And the staff are friendly. There isn't much more to add! You won't understand the idea of a Korean taco until you try one. It sounds weird, but the two cuisines go together perfectly.

    (5)

  • Allene T.

    Basically, this shack is in the middle of nowhere Atlanta just outside of midtown on I-75. You start driving further and further into what looks like an industrial/warehouse park, but there it is - Korean BBQ taco heaven. The tacos are relatively small, but I could take down 2 or 3 no problem. My favorites are the beef taco and the fish taco. Now the burritos... those are massive. They're like small babies, I swear. They come with kimchi fried rice with your choice of protein, but after the first half, you're full and kind of sick of eating it - it's a bit much. I would recommend trying different tacos if you are a first timer.

    (4)

  • Tim D.

    I've never been disappointed at Hankook. The food is delicious, quick and inexpensive. In addition to their standard tacos, burritos and bibimbop they also have daily specials like tempura portobello, salmon or tong bak (crispy chicken) tacos. Make sure to try the sesame fries with chipotle ketchup, very unique and delicious.

    (5)

  • Mariana D.

    I'm afraid I am very disappointed in this place. Many people told me how great it was because it was Mexican and Korean combined... But what I found was Korean food in a tortilla, a flour tortilla at that.... There was no cilantro, no pico de gallo, no sauces on the side to make tacos spicier, and no corn tortillas.. (and no chile!) Yes, it was very cheap and people were friendly and the food came out quickly, but all in all, it was a great disappointment. Might be good for hangover food.

    (2)

  • Caitlin L.

    This place is just wonderful. Pretty? No. Definitely not. But yummy? Totally. I've stopped by here twice. I get the tofu tacos and the sesame fries. Mmmm sesame fries with addicting ketchup. Love it. And at lunch, this place is packed!! Do yourself a favor and park on the dead end street right next to the restaurant. The lot itself gets packed!

    (5)

  • Rob F.

    I came here on a whim with friends one night and was blown away by how good these tacos are. If you have ever had Korean BBQ, imagine taking the bulgogi and wrapping it in a tortilla. Every time I go, I get one standard beef bulgogi taco and one or two other tacos. A word of advice is to stick with the standard favorites- avoid the special of the day. They aren't bad, but they are not AS good. I believe the tacos were about $2.50 - $3 each -ish, which isn't bad, especially for someone like me who can only fit about 2 in my stomach :P The restaurant itself is humble. There's isn't a great amount of space in the dining area, but it has never been an issue when I've been. Every now and then I do have trouble finding a parking space, but I always find something. When it comes down to it, this isn't a super nice or formal place so don't expect too much out of the looks of the restaurant itself; just go for the amazing bulgogi tacos. Amazing!

    (4)

  • Wendi H.

    Bibim-Bop is the BOMB. Spicy as hell, but good.

    (5)

  • Whitney L.

    What a surprise! Who knew such a disgusting place on the outside and frankly the inside too, could be so yummy. Ive gotten the fried green tomato taco twice that they had for their special and it was delicious and such a unique idea. Also got the fish taco and the sesame fries are both equally delicious as well. This is an awesome local spot that's close to our house and seems to be consistently good.

    (4)

  • Kourtney E.

    Came here with my aunt and cousin on Spring Break and it was soooo yummmy. Not what I was expecting at all. The Bibim Bop is SOOOOOO yum. The chili sauce made me even eat the bean sprouts (and I hate the texture ---- the sauce was just that good) Took some home on the side and put it on rice noodles, white rice and regular cheapie chinese food. Super useful. The tacos also were great, with fresh ingredients, Totally totally affordable.

    (4)

  • Marty J.

    If Hankook Taqueria was a street baller, its name would be Half Taco Half Amazing. I find myself craving Hankook all of the time and will pop in at random times just to grab a single taco so that I can get on with my life. All of the tacos are excellent so order up. I still don't understand how a simple taco can be so good and have such a magical effect on me. You can "like" them on facebook to find out what their daily special is. Staying on the awesomeness theme, I also recommend the sesame fries and nachos. The sesame fries are tossed in sesame oil which is my favorite of all of the oils. The nachos are what you'd expect; a mound of chips, cheese, and meat. I just can't get enough of their meat and sauce which take the nachos to another level. The staff are friendly, the service is fast, and the food is cheap.

    (5)

  • Matt Y.

    AWESOME. I love that this is a sit-down Korean taco place as opposed to a truck. I just wish there were one nearer to Emory, and PLEASE put one there if you expand, Hankook Taqueria! You will get so many customers in that area! Sesame fries are good. I enjoyed the dumplings/mandoo, but I preferred the fries for my side. Tacos here are awesome. Surprisingly not as impressed with the beef, but the calamari is tasty and sweet, the shrimp is off the hook, you got fish, you got chicken, you got pork, baby. I haven't tried the tofu, but I'm more of a meat/seafood guy personally. My friend was disappointed by the bibimbap after the press she heard about it from the Food Network. The burrito sounds intriguing to me... I wanna give it a shot sometime.

    (5)

  • John S.

    The only reason this review is 4 stars instead of 5 is Parking, I had the Babim Bop and Sesame Fries for lunch, they were great. The mix of Korean and Mexican cuisine seems to work very well and I will definitely be back. I would recommend to car pool if possible due to the very small parking lot and some of the neighboring businesses have grown tired of their popularity.

    (4)

  • Bobbin W.

    Today I took Walter R. to lunch as a thank you for giving me some culinary hand-me-downs: a French press, French knife, box grater, clay pitcher and a lot of other equipment that is worth way more than $10. But luckily, he was happy with Hankook Taqueria, his new Korean taco hot spot. Freaking out, he insisted we leave at 10:45 to beat the lunch rush. We were the first customers and could choose any seat we wanted in the charming trailer-like building. I used to work on the West Side and distinctly remember this shack once housing a soul food restaurant. Looks like something more permanent has moved in. I ordered three tacos: beef; fish; and the day's special, fried green tomato. In addition to the succulent meat, Southern fried fish and meaty maters, each tortilla contained aioli sauce, fresh Romaine lettuce shreds and shredded white cheese. The beef soared above the others by far, especially considering the lime juice I squeezed atop it per Walter's suggestion. Walter had the beef nachos, which essentially contain the same ingredients as the beef taco with jalapeños and melted cheese. He seemed to enjoy the gargantuan basket of deliciousness, along with a side of sesame fries. I'm not a fry connoisseur, but they tasted...Asian. My taco-induced moans soon became drowned out by the growing crowd. I'm glad I got there early.

    (4)

  • Alana D.

    If you like korean food you need to try this place. $6 bibimbap? SO cheap for the amount of food you get, and it was too much so i had to split it with a friend! definitely coming back! the pork tacos were delicious! slightly sweet and a little spicy! and they pack it with tons of meat! YYYYUM definitely my favorite thing from them so far.

    (4)

  • Ricky R.

    Korean tacos in suburban ATL!!! Who knew? This place was great, southern charm and hospitality Korean style. For the vegans and veggies, this place has options for you guys too. I had a bunch of tacos (I think fish, pork and tofu) and they were all great. The fillings, the freshness of the ingredients, the right spices, this place nailed it!!! Get the fries as a side, they are crispy and crunchy and potatoey and just delish. SERIOUSLY, GO HERE. Its delicious.

    (5)

  • Matt W.

    Though I'm a California youth raised on "Mexican Mexican" tacos who's also familiar with LA-style Korean tacos, I still find myself constantly surprised by the mix of gochujang and Mexican. Every visit is like the first, and I mean that in the best way possible. Their strengths lie in the sauce-tossed greens and Korean-style meats, so nearly all the tacos and burritos on the menu will be representative of why people love them so much. There's also something about their coupling of kimchee fried rice with the greens/meat in the burritos that's really extraordinary - distinctly Asian flavors but in the familiar Mexican form factor. And a hint of Southern sweetness is there just to make you blissrage at how awesome this food is. The fries are a huge hit, but the quesadillas get mixed reviews and I've never felt compelled to try them. The only thing that keeps me from giving them a full 5: THEY NEED CORN TACOS!!!

    (4)

  • Yoomee H.

    Okay.. so it was my first time at this place. I went with my two sisters and I ordered the beef taco and Bulgogi burrito. The beef taco was "meh", because the beef was dry and tasteless (my mom makes 'em better... just saying). The bulgogi burrito was "BLECK", because the kimchi fried rice inside wasn't very delicious (I can make it so much better) and the bulgogi was dry as well. The only thing I liked about this place was the ko-kuma (the spelling for that is wrong as well.. it's pronounced as "go-guma") sauce!! The sauce was sooooooo YUMMY! My little sister had ordered that one. I also ordered the sesame fries.. they were okay. I won't be coming back to this place! It's just NOT worth the trip!

    (2)

  • Jasmin P.

    This is one of my husband's favorite place! We had hard time finding this place at first, but once we knew it was easy to swing by whenever we were around the neighborhood. I love their calamari taco, fire dog with kimchi and sesame fries, but a bit disappointed on bulgogi taco. I expected bulbogi to be more like authentic korean bulgogi. However, it was more like just simple chunk of beef taco. After I became a fan of their facebook page, I found out that they have special taco called Tong Dak taco, Korean style fried chicken with special sauce. I can't wait to try it.

    (4)

  • Bill G.

    I brought the gang from work for a lunch at Hankook. Everyone was intrigued by tales of the newly famous bibim-bop, but I detected skepticism. Skepticism quickly gave way to laughter in disbelief at how good the ridiculously inexpensive food was. Items we tried included fish and chicken tacos, beef burrito, fish burrito, sesame fries and dumplings. Other than the chicken being a touch dry, everything was wonderful. Even at the peak of rush hour, service was quick. Several in our bunch that don't believe in tipping after standing in line for food were so impressed by the food and the charming service that they went up to the cash register after the meal to leave a tip. That's HIGH praise from us. Something new, delicious and affordable like this is definitely worth paying a little extra "just because".

    (5)

  • Jeannie H.

    Don't be scared by the looks of the building. Parking is very limited, come during off hours. Fantastic food you'll crave all the time. Tacos are $3 and not skimpy. Everything on the menu rocks and get sesame fries to share.

    (4)

  • Nancy B.

    Sorry there are times when I have the mind of a 13 year old child. Every time I use the words "fish tacos" I can't help but giggle like I did on the school bus when we would scream dirty words. This is one occasion when the two words are not dirty. I can easily fantasize about these tacos without thinking something is wrong with me. Lightly tempura fried tilapia with mayo, onion, white cheese, and some creamy sauce...mmm sooo good. All of the other items are delicious too (in particular the fried sweet potatoes and sesame fries). Don't judge me but those fish tacos are good as I said before! #Yelp365 - 69/365

    (4)

  • Jeff L.

    Hankook Taqueria? At first it sounded like a cheap floozy bar that some dude put together with a tire company name and taqueria cause he wanted it to be a bar. cheap yes. floozy? whatever you want to make of it. the menu is relatively simple. tacos, burritos, and appetizers. dont let the sorority girl cashers fool you with their terrible korean pronounciation that would make every preschool korean teacher cringe with fear. you really cant screw this one up. but this place adds a very korean twist on things. i had the spicy pork and deep fried chicken with a side of deep fried sweet potatoes. For the price, and the taste, you really can't beat it at all. Don't let the skeezy location/parking lot scare you, i'd rather have a restaurant spend their money on the food than the decor. I mean who care about the crime ridden neighborhood anyway?

    (4)

  • Jae C.

    Love this place! It's simple and the tacos are so addicting. What more can you really say about this place except for it's the truth!!!

    (5)

  • Stephanie D.

    The other 230 reviews basically explain everything. What are my thoughts? The calamari taco was AMAZING, but the shrimp taco was weird as hell. The sesame fries weren't what I expected. I was hoping the fries would act like crack, as a previous yelper stated, but they weren't. However, I would recommend trying them so you can decide for yourself. I would recommend this place if you're curious.

    (3)

  • Tracie J.

    Love love love this place. The beef taco is my favorite and I cannot resist the sweet potatoes. I just wish I lived closer, so I could go more often. Yum!

    (4)

  • Stephanie M.

    My favorite type of restaurant - hole in the wall, non-pretentious, 10-cars-fit-in-the-parking-lot-but-if-there's-no-­parking-then-find-your-own-spot-somewhere-but-don'­t-get-hit-by-oncoming-traffic parking, pay before you eat type of establishment. I tried a pork taco i think. Which was rather delicious. It might have been chicken... This taco was eclipsed by the second taco which was the fish taco. Very delicious and I was a little weirded out by the Korean elements in the food, but that weirded-out-feeling was more in the non-fish taco. I really enjoyed the fish taco, and that's what is getting the 5 stars. The tilapia held its own against the rest of the fixings on the taco and the flavors blended nicely together. The breading wasn't too heavy and I didn't feel like any one flavor was overpowering any of the other ones. And the price wasn't too ridiculous. We also had tempura sweet potato slices, and instead of the red sauce, my friend asked to get the dumpling dipping sauce with it, which I really enjoyed - it kept the light flavor on the sweet potato and was a good balance to the potato slices. Maybe next time I will venture to try the Korean food or other types of tacos. Or maybe I'll just have me a big basket of the fish tacos. At this place I can afford to :)

    (5)

  • Dani F.

    After reading all the glowing reviews, I was expecting a lot. And don't get me wrong, everything was satisfying and had a good flavor, but it didn't have the 'wow'-factor I was expecting. Maybe I'll try it another day with my re-calibrated expectations.

    (3)

  • Cara B.

    This is one of the cheapest eats I've had in Atlanta and by far the best. It was a first time here for the entire group, so between each of us we probably ordered every type of taco they had on the menu. No complaints from the group. I had the beef and the fish tacos. Both were good and nicely flavored. To be honest, they weren't as "Korean" as I anticipated, but they were good none the less. We also had several orders of the sesame fries. They had a really nice sesame flavor and came with a chipotle catsup that had a nice kick to it. I'm definitely looking forward to coming back. I think I could be hooked!

    (4)

  • Claire S.

    This place is good considering Korean food usually grosses me out... I had a bad experience getting Korean food in buena park at 1 am which was a dum-dum move, so this was the first time I decided to try anything Korean in 2 years almost... But it was surprisingly yummy. Get the chicken taco and the fish taco . Those were bomb. The pork and beef tacos were good but a little greasy. I want to go back and try their dumplings bc they look really good.... Yeah. This is a casual/ quick spot but I like the korean/Mexican fusion idea and it works surprisingly well and yummy. I will come back .

    (4)

  • Samantha D.

    This place is SO good. If you are feeling extremely obese, order what I order when I'm HOOONGRAY. fish taco- delicious and crispy pork taco- spicy and soft chicken taco- flavor explosion sesame fries This is A TON of food and I usually have some left over (in denial...) and its so good. The tacos are served with a fresh lime wedge and there is something about those sesame fries that are so addictive!! My friend ordered the nachos last time we went and virtually orgasmed at the table because they were that good! If you are a vegetarian- i heard the tofu is not so good. Staff are so friendly and service is QUICK. Love this place!

    (5)

  • Lori F.

    Yummy, cheap, and fast. A little out of the way, but close enough to grab a bite at lunch. Good stuff.

    (4)

  • Stephen G.

    This place currently holds my personal record for best tacos in Atlanta. I'm super eager to go back and try the other Korean dishes as well (the bulgogi looked amazing). I tried three tacos: FISH - Not bad. This was the recommendation of my friend. It was definitely good but I wasn't raving about it or anything. I'd order it again though. BEEF - Really good. Beef was cooked perfectly and the seasoning was awesome. Along with the hot sauce they add to it, this one is a winner. PORK - My favorite of all three. The taco was FULL of pork and the sauce mixed with every bit of it. This one appeals to you whether you're a fan of pulled pork or tacos because both sides of this combination are executed to perfection. Pricing is AWESOME. I had three tacos for $7! Way better pricing for tacos than a place like Chipotle and way better tasting! Only downfall to this place is that it's small and it fills up quickly. So you better grab the first open seat you find or learn to eat standing up.

    (5)

  • Gloria M.

    Ordered: Sesame fries, pork sliders, bulgogi taco, fish taco, shrimp taco, bibimbap. Sesame fries: I was convinced by the cashier that these frie are AMAZING. the only thing these "amazing fries" gave me was gas...and as someone who eats sesame oil now and then, it's unpleasant. Pork sliders: I expected dwaeji gogi (they serve it at korean restaurants). Instead I got pulled pork, very dissapointed in this. The tacos were ok, I most definately want to try the burritos next time and maybe that'll up my expectations. I was a bit dissapointed that the shrimp was fried. The bibimbap? It was good, but how can you go wrong with bibimbap? Most def wanna come back and prove myself wrong about this place. The lettuce was good, it's usually what you eat with galbi at korean bbq places (some places) so that was an upside. Parking's limited at times as well but overall, cool place.

    (3)

  • Mark J.

    Divey joint with superb korean. I plan on trying everything.

    (4)

  • Damon T.

    Ive tried every taco they have here and they are all good. Excellent service as well.

    (4)

  • Kristen M.

    Great tacos -- try the fries, too. The 2 tacos we enjoyed the most were the pulled pork & fish. Great place to stop in for a quick meal.

    (5)

  • Robert C.

    While I enjoy the concept of Korean tacos, I'm admittedly not the hugest fan of Hankook Taqueria. Some things are great: The prices are reasonable. Service is incredibly friendly. Your meal comes out fast. Portions are really quite generous. And while they're not exactly in the best location, they've done a good job working with what they have. But the food is somewhat overrated. The flour tortillas are a bit gummy and mediocre. Some of the meats are pretty good (the fish / saeng seon and the chicken / dak gogi, in particular), but some of them are just so heavily sauced and seasoned that they're a little hard to finish (I'm looking at you, pulled pork / daeji gogi). And sometimes, the flavor isn't even really Korean or Mexican; it's just ... heavy. Add to that the vinaigrette in the toppings, and these tacos just really aren't my thing. While I'd otherwise be willing to tolerate these shortcomings for a $5 meal, I'm not sure the pain of getting off I-75 and working my way down Collier Road is really worth the effort.

    (3)

  • Leanne E.

    This place is wonderful. I love the shrimp tacos and the appetizers are so tasty. Try the sesame fries or the dumplings U won't be sorry.

    (4)

  • Barry G.

    I love this place. The Bibim Bop is a favorite of mine, but feel free to check out the daily special. Hankook specialized in Korean Tacos....yep that's a real thing. The food and service are great in this place, the location is kinda crummy, it's in an industrial estate, where parking isn't great but it's worth the trip. I only visit for lunch and I get a big kick out of the diverse mix of patrons; from delivery truck drivers, and factory workers to company CEO's bringing their secretaries out for lunch and everyone in between. If you are down to earth then you'll love the no nonsense appeal of a place like this, nothing special except the food. Come get some!

    (4)

  • David C.

    Aight. I was pretty excited and had heard the hype about this place, and that they even had a food truck running around. It was a let down. The bulgogi taco meat was below average. It was on the steam table for who knows how long. There was no flavor and was a little thick and rubbery. The pork taco I liked more and at least I felt better than stopping by Taco Bell. The sauces weren't very authentic, but I wouldn't have minded that as long as it was good, which it wasn't. Same thing goes for the chipotle ketchup for the fries. It had a smoky, jalapeno and red-pepper profile, but I remember tasting a bit of stink in it ... About the only thing that made the tacos feel fresh was the lime wedge. The sesame fries without the ketchup was, hands down, the best thing I tried there. 3 stars. Moving past their novelty, I'm not crazy about them. Surprisingly, two tacos and fries was filling, but I it just wasn't for me.

    (1)

  • Liz D.

    YUM! This place combines my two most favorite things- korean bbq with tacos. We tried three varieties- the chicken, the beef and the special- a crispy pork with a twist. The chicken and beef were great, fresh veggies, mozz cheese and a great spicy sauce. But the crispy pork was undeniably the best. Loved the aoili sauce and the cucumbers with kim-chee sauce. The pork was cooked perfectly- crispy on the outside, tender on the inside. Parking is easy, lots of tables and chairs, and just has a great casual feel with amazingly delicious food. You could tell it's a family business and that the Korean owners really know their stuff. I could eat here again and again!

    (5)

  • Ken L.

    I always frequent this place when I'm close to Midtown area. The food is cheap and delicious and comes out fast. I really like the shrimp, fish, calamari and special tacos. The specials are awesome as they make burgers sometimes or buffalo chicken tacos so there is always something different if you want to try. This place has gotten really busy around lunchtime and the quality of food has not gone down with its rising popularity so I have to give my props! The tempura sweet potatos are really good too. I haven't tried the burritos but using kimchi fried rice instead of normal burrito rice is really a cool idea. I wonder if you could use like a chicken fried rice or egg fried rice in a burrito... This place has piqued my curiosity as to what other cultures of food can be mixed together... so far I've thought of some interesting combinations that I'll have to test out sometime! Korean influenced cuisine is really catching on in some circles around Atlanta now... Heirloom Market BBQ is korean fusion with southern bbq and this place is Korexican... wonder what the next hot Korean food love child in Atlanta is going to be...

    (4)

  • Eric B.

    This little restaurant is definitely not one to be overlooked by any means! The food is great, and I highly recommend their Bibimbap! It is such a great little dish, very reasonably priced, a ton of food, and tastes amazing. I can't help but get it every time. Just be sure to check their hours online before you venture over there because they are not typical.

    (5)

  • Michael B.

    Gotta love Koreans -- first, they remake Hyundai into a car brand that rivals Honda and Toyota. Now, they've made a taqueria that beats the pants off Taqueria del Sol. The venue is a straight up hole in the wall sorta place. You walk in, and there's a big buffet (for serving your food) and kitchen behind the counter in front of you. Relatively generous seating is off to the right. The tables/booths will sorta remind you of The Varsity, which is OK -- you CAN get a hot dog here. Place your order from the specials (usually 1-2) board OR the barely filled 8.5x11 white sheet of paper menus floating all over the counter. You have 3 categories to choose from. Tacos -- I recommend the beef, pork (pulled with Korean BBQ sauce), and fish tacos. All super cheap at $2.25 a piece. Calamari and shrimp tacos are available for $3.50 -- I've taste tested the calamari, and it's GOOD! Nice salt and pepper flavor with a light fried batter. At first, I thought the pepper jack cheese would be weird, but it's not -- it works fine. Did I mention the tacos are bigger (IMHO) than Taq del Sol's? And they're about the same price? So good! Burritos -- I've not tried one of these, but they are $6.25 and pretty darned big. Same meat choices as the tacos, sans the calamari. Street snacks -- this is sort of a catch all category, but some GOOD stuff comes outta here. The sesame fries are spicy and good. I loved the Man-Doo -- deep fried pork dumplings w/ ginger scallion pork. The Daeji Gogi Sliders (pork BBQ w/ kimchee) are HUGE! They're equivalent to 1.5 - 2 tacos in terms of portions. I mentioned specials too -- I had the cold soba noodles with spicy salad for $6 or so, and it was good -- big portion. It was cold the day I ordered it, and you should be warned -- cold soba noodles are like refrigerator cold. The soy flavoring, regardless of the temp, was good. It should be noted that this place is in that nether region of west Atlanta near Nuevo Laredo -- a part of town in which I often find myself lost without a GPS. Don't go alone -- it's confusing unless you live and/or work in that area and know your way around. I'm not saying it's dangerous -- it's just embarrassing to get lost trying to get to a restaurant. That said, if you manage to find your way to Hankook, you'll be pleasantly surprised by the food, the price and -- make note, Taq del Sol -- the relatively short line!

    (4)

  • kellie h.

    4.936 STARS I took off a smidge for the bad artwork, but who am I kidding? You must go eat here. We've been here for lunch twice and can't stop raving! The first visit I got a calamari taco (the special) and a fried tilapia taco. The calamari was tender and sweet and the tilapia was a huge portion and juicy and piping hot. All of the tacos come with lightly dressed, crunchy greens, spicy Korean hot sauce, and cool jack cheese. Don't be fooled by the Mexican food descriptor- this is straight up Korean tacos, y'all! The second visit I had to get that tilapia again, but chose the tofu taco as it's buddy this time. Silky cubed tofu marinated in some savory sauce nearly melted my face off. Great vegetarian option! I'm a sucker for fries, and they do theirs right: crispy and HOT (is there anything worse than cold fries?) and finished with sesame oil. They even put a fun twist on ketchup: smoked chilis and something else (ginger?) make this condiment of particular note. It's BYOB, if you wanna, and a great value. Both times we've been, it's cost around $12, for two tacos each, plus fries (duh). Don't miss their daily specials!

    (5)

  • Kris K.

    So I've been going to Hankook for quite some time now... Pro: Food is phenomenal and is never compromised! However... Cons: The last time I went (Friday, around 3:30), I noticed the woman NEVER changed her gloves in the 35 minutes we were there.. In that time we all saw her: 1. handle money 2. carry out food to us 3. take orders 4. swept the floor and worst of all: 5. scrubbed the trashcan! Now, in HER defense, I didn't see her prepare the food but I mean she still touched it when she brought it out to us. Look, I love Hankook so much I'm still coming back but I did want to put this out there for the germ-o-phobes, or people who get sick easily... because this isn't the place for you.

    (3)

  • Katie K.

    Well, I've heard some good things about this place. But I'm also Korean (albiet a totally white one), so I supposedly should be able to critique Korean (ish) food fairly well. The location is in an odd place, at night it's kind of hard to find since it's dark and it's not right off a main road. And once you do you find it, you can easily overpass it because it's very small and looks semi sketchy. But whatevs. ANYWAYS. I love tacos, and I love Korean food. The food here isn't quite 50/50 Mexican/Korean... probably more of a 80/20 split. Think your typical tacos with just a hint of Korean. But they rock, seriously, especially since they are not too skimpy when it comes to ingredients. Also tried the fried sweet potato, which was divine. Really, really friendly staff, they made my experience very pleasant. That plus decent prices will definitely make me come back.

    (4)

  • Willy W.

    yay for a hole-in-the-wall off the beaten path. trekking over to Hankook Taqueria seemed like a wayward adventure into the not-so-nice (perhaps up & coming) suburbs of Atlanta. Eventually we pulled over and up a hill to find a small parking lot with signs for Good Eats (nice!). Inside the place is unpretentious and doesn't fake anything. Food is very affordable and very tasty. In the end, the restaurant is just about the food. Bring along a friend who went to GaTech for a discount! Props to Alton Brown for mentioning this place - the bimbim bop was good and I especially liked their spicy red sauce. Mix that sucker up for some good "left overs". From what I understand, they've also started selling their tacos via food truck. We ordered a bunch of tacos, drinks and a bimbim-bop. Sadly they no longer offer a pajan unless it's a special. Nevertheless, the service was quick and very friendly. While the tacos don't necessarily taste "just like" the ones in LA - they were very good and offer a great value. Plus you have somewhere to sit while eating your food! I'd happily go back next time I find myself in ATL.

    (4)

  • Anthony P.

    Getting to this place seems a little odd but well worth the trip. Although Bimbim-bop was featured of the food network the real gem is the shrimp taco!

    (4)

  • Michelle B.

    I made a point to have lunch here yesterday since I was early for an appointment. Every time I'm in the area the HMill traffic just puts me off and I scramble to my destination and out before I get trapped...today I had an extra 30, so there I went. I got mine to go, so the ambiance wasn't so much an issue; it's pleasant in a not quite fast-food, but divey kinda way. The tilapia taco was kinda ok, in a Gorton's Fisherman kinda way: breaded in panko and just "Gorton" style. Nothing special, but with the Rooster sauce and sesame lettuce, it was pretty good. The beef was good too, I think. I got a big batch of sesame and spice and could taste little else. But since I LIKE those tastes, it was ok. The meat was tender, wasn't stringy, but was kinda forgettable. Oddly enough, I really like these tacos when they come from the truck. I was a little disappointed to get them at the restaurant. Something about that primal, eating-standing-up-with-hands thing that makes these tacos just taste better...just like those burned hot dogs on the grill. The experience makes all the difference in taste.

    (3)

  • Jan L.

    Whenever somebody is visiting Atlanta and asks me to take them somewhere special, I take them to Hankook. No, it's not the Four Seasons. But it's special. I love pretty much everything on the menu here, and it's all reasonably priced. Also keep in mind there's a 10% student discount if you have a student ID. If I were snobbier, I'd complain about the location and the decor and only rate this a 4. Since I'm in my 20's, though, this only adds to the ironic hipster appeal.

    (5)

  • Jennifer J.

    I work in the area and thought I would give this place a try after hearing some of my co-workers talking about how good it was. Why not? I'm always up to try something new, and considering that I eat at every other restaurant on Howell Mill/Collier area every single day I wanted something different. I have now been here three times and each time the food was very good. I have had the chicken taco, the fish taco, and the ko-kuma; all of which were enjoyed by my palet. I highly recommend going early to beat the lunch rush but even if you get there at noon it doesn't take too long to get a seat because everyone seems to know that seating is limited and they need to eat and get the hell out. This isn't a place to sit around with your BFFs and be chatty McChatterton. Eat and leave because I will stare at you if you don't. The prices are pretty reasonable but I do think that $4 is a bit high for the ko-kuma. Maybe it's just me.

    (4)

  • Todd S.

    I am officially obsessed with the food at Hankook Taqueria and Tomas Lee is my hero for bringing his unique mix of Korean/Mexican cuisine to Atlanta. I think I've tried everything on the menu including many of the daily specials over the years and it has all been phenomenally good food. It isn't easy to narrow my list of favorites but my top five dishes are the fish taco, the bulgogi quesadilla, the bibim-bop and the firedog. Of these, the firedog is probably the most overlooked delicacy on the menu but, once you've tried their hotdog topped with amazingly fresh green-cabbage kimchee, you'll be coming back for more. Important note: all five stars are for the food and the friendly service - not for the ridiculously incongruous and dingy decor. But if you can get past that to taste the food, I promise it'll be worth it.

    (5)

  • Brett H.

    It is like an explosion in your mouth! My wife and I had a wide variety of tacos, Beef Pork Shrimp Calimari We also tried the Hot dog/fire dog (being the hot dog obsessive that I am) and the sesame fries. Of course we didn't eat it all, but the food was AWESOME. Oh and the service! NICE PEOPLE, what a novelty! I like them, a lot! We'll be back soon!

    (4)

  • Christopher M.

    I fell in like with this place the first time I ate there. You would be hard-pressed to find a picture of the exterior on a postcard, the interior leaves a lot to be desired, and the location is what it is. I like it that way and I'm not here to rate them on any of those qualities. Don't change, Hankook. Frankly, I love tacos and I love Asian cuisine. So... where else in ATL can you find Asian flavors wrapped up in tortillas? I don't know, but I'm sticking with these guys. The Calamari Taco was my favorite. The Sweet Chili Sauce goes nicely with the delightfully crispy rings of squid. The Fish and Pork Tacos, along with their respective sauces and toppings, were also delicious. My least favorite would have to be the Chicken Taco. Not sure why, but I will not be ordering it again and there are too many tasty choices on their menu to waste anymore time complaining about it. Price and portions are pretty standard as far as taquerias go. I am a fan.

    (4)

  • Tangela H.

    So everyone is seriously buzzed about this place. I'm not, really. I don't think it's terrible, but I have to eat there often for lunch with the company and...well...I've had better. Service is AMAZING though!! The girls are friendly and remember your name/face, the food comes to your table pretty quick and while the restaurant is kind of elderly looking it's really clean. Today I had the black Angus sliders and for the VERY FIRST TIME in my over 8 visits actually had something that I found both interesting and delicious. I dislike the fries and the meat for the pork tacos. Though the fried chicken tacos are alright. I noticed today, though, that there's a lot more on the menu. So possibly I'll have more luck finding SOMETHING that I really enjoy. .....possibly.

    (2)

  • Virginia V.

    Ok, the best tacos in Atlanta. Period. But not your mama's tacos. True fusion. Fried chicken tacos; Southern comfort food, in a Latin flour tortilla garnished with Korean sauces, lettuces and cabbages. Yum. The shrimp tacos were even better. Double yum. Better Half says the pork tacos were spicy but really good. You do not go there for the wine list, there is not one. Nor do you go there for the ambiance, there is none. You go there for the food. Better Half is smiling--dinner for two cost him $20. Try doing that at any place other than McDonalds.

    (4)

  • Jay V.

    Hankook is new a personal favorite. It portrayed the right idea of street food. it wasn't in a truck but it was cheap interesting food. Our table ordered a lot dishes to try as many things as we could. I had the fish taco, the chicken taco, and the beef taco. We also had dumplings, sesame fries, and a shrimp burrito. The chicken tacos were a little spicy and tangy. The beef tacos were interesting with a mix of a fajita and bulgogi (a korean beef stir fry). And the fish tacos , my favorite, was fried in panko, Japanese bread crumbs. The dumplings were horrible. The sesame fries were interesting but only okay. The shrimp burrito was pretty cool. It was a shrimp taco with Korean kimchi fried rice.

    (4)

  • Tim E.

    We don't get down to this area very much but after a visit to Ikea we decided we had to try this place since it was not far away. Unless you knew it was there you probably would never find the place - tucked back into some dismal looking industrial area at a little curve in the road. When we saw all the cars we knew we were in the right spot. One pass through the small lot and there were no parking spots to be found. I parked at a business next door but was nervous about the towing signs. Just as we walked up someone was leaving so I quickly moved over to a legal parking spot. Once the parking situation was settled we headed in and apparently weren't the only newbies. People ahead of us were looking dazed and confused but we eventually got our order in and found an empty table. The place was packed so I was happy to get a place to sit. We must have hit the end of the Saturday lunch rush since it began to empty out a little as we ate. We ordered the sesame fries and Daeji Gogi Sliders for appetizers and each got one beef taco and one of the day's special buffalo chicken tender taco. All the food was brought promptly to our table - I don't think we waited more than 5 minutes. The fries came out last but were definitely fresh from the deep fryer and piping hot, and crispy! Sesame Fries - these were hands down the best fries I have ever had. And a very generous portion too. Wonderful flavor from the sesame oil and chili flakes. Daeji Gogi Sliders - these were pretty good but didn't blow us away. They were solid sliders with a nice portion of pork and some kimchi on top. I never thought of combining these two but it works. Next time I make my own pulled pork at home I am going to make sure to have some kimchi on hand. Beef bul gogi taco - this was awesome! Incredibly good flavor in the beef. This tasted more like a Chinese beef noodles type flavor which only added to my enjoyment. Again they are very generous and there's a ton of beef in this taco. And it's not overloaded with lettuce like MJ Korean Tacos (our only basis for comparison). Buffalo chicken tender taco - these were one of the day's specials so we had to try it. It's your typical buffalo chicken with sauce. Nothing to really gush about here, it was good but probably something I will pass on next time. Overall we were very happy with the quality of the food, the flavors, the portions, and the value. We ate a lot for only $20. Now we just need more excuses to come down here more often. We will definitely be back to try more of the menu.

    (5)

  • Jessica L.

    I SERIOUSLY love this place. After a few visits, it quickly became my #1 favorite place to eat. I am addicted to their calamari tacos and their huge, huge, HUGE nachos. The people who work there are always nice, the service is prompt and overall not much to really complain about. Were I to suggest some changes, I would recommend that they have an interior decor facelift - starting with the lighting. There are lights in the ceiling with ceiling fans overlapping them, which causes a weird strobing effect in the seating area. Some nice track lighting would fix that in a jiffy! Other than that, Hankook is golden! I haven't tried anything bad on the menu yet!

    (4)

  • Kristin S.

    Love their specialty tacos like the gyro taco! Also the crispy shrimp taco and sesame fries are phenomenal. Great prices too.

    (5)

  • Deme J.

    Oh My GOSH!!!!! This review is long overdue... I honestly never had food so great that sparked a sensational taste-bud experience which had me feeling like this was the best thing I've ever ate, until I was introduced to Hankook Taqueria. I came across this hidden establishment as I was leaving Catherine's Auto Repair, near Chattahoochee Ave and Marietta Blvd. This is the back end of the Howell Mill Westside area ( with many other hidden treasures). I was so hungry and in the mood for something quick and of good quality. Fast-food drive-ins where not an option, as a recently made a vow that if I was going to spend any money on food, than the least thing I should do is try new restaurants. That's when I pulled out my trusty yelp app, typed the word "food" in the nearest location, and Hankook Taqueria appeared at the top. With an exceptional 4 star rating, over 300 recent reviews accompanied by mouthwatering pictures, and reasonable prices, I immediately knew that this was the go-to place for delicious cheap food. As I made my way to the restaurant, I nearly almost passed it due to its small size. The building literally sits on the corner of Collier Rd with a tiny parking lot that is directly in front of the building (so spaces are limited). There is no fancy sign, a upscale modern building, or valet parking, but we've all learned to know not to judge a book by it's cover. Luckily I came around 4:00 pm where I missed the lunch crowd and was able to get a spot right in front. The menu is simple and straight forward, a mouthwatering variety of korean and mexican infused tacos and other korean inspired treats. There are daily specials written on a board right above the register. After reading the reviews, I already had an idea of what I wanted to order. Of course a taco, which was the panko-crusted tilapia and the bimbimbop ( Tender Korean Beef, vegetables, fried egg w/ pepper sauce on top op of rice) I've never heard of this dish, but it was highly recommended by the yelp users. My taco was about $2.25 and the bimbimbop was $7.00, which came to a total of $9.99. Everything is freshly prepared to order so it took about 5 minutes to get my food. I was so anxious to try my meal that I couldn't wait till I got home, so therefore as soon as I got in my car to pull off, I reached in my bag to grab my foiled wrapped taco. The smell was so divine and the hot steam hit my face as I took my first bite. When I tell you those flavors were explosive as I tasted that hot crunchy fish, crisped cabbage, and spicy sriracha sauce gracefully touch my pallet, I was introduced to a whole new culinary world. What I tasted was something I didn't think my taste buds were capable of. Now to the bimbimbop... again this was an innovative way of trying something bold, balanced and delicious. You have to try this for yourself! Definitely an Indescribable food experience. Unfortunately, a week ago was my last weekend in Atlanta so I made it a priority to have my final Hanqook Taqueria meal and I can truly say that I'm going to miss this place.

    (5)

  • Ryan F.

    I eat at Hankook at least once a week for lunch with co-workers and we are never disappointed. Their daily specials are always delicious, my favorite is the tempura avocado. The sesame fries are insanely addictive, I get the shakes if I don't have them at least once a week. And usually I have to resist the urge to use the chipotle ketchup as shampoo because it is so good. Make sure you get there early as it becomes difficult to find a table later in the lunch hour.

    (5)

  • Robert M.

    After driving by this place a few times, and witnessing the crowds coming in and going out, I finally decided to check it out. I had the calamari burrito; it was fantastic. The place is hugely popular with the Georgia Tech crowd. And the "Hankook Hotties," the girls who work the register, take orders, and bus the tables, are delightful. As far as the food goes, I have to admit I have not tasted anything like it before in my life. I ordered the calamari burrito. Not a huge burrito, but not small either and truly unique: Sauteed squid, spicy rice, kimchee, other veggies and spicy sweet sauces wrapped in a large tortilla. Everything that I saw, food-wise, going out to other tables looked amazing. I cannot wait to return and try 3 or 4 different tacos for my next visit. My friend at work said that Korean inspired tacos are over and done with. I disagree. At this juncture I am delighted and intrigued.

    (4)

  • Clare S.

    Hooray! Who would've thought that there'd be a great Korean Taco spot in Atlanta of all places?! Not me, but after eating here tonight, I'm a believer. The last thing I wanted to have in the great South was Korean food which I could readily get back home, but on my next trip out here I'll definitely have to make a stop here. We got the bibimbap and it was great! It came with button mushrooms, lettuce, beef, and I think cucumber on the side. Usually it comes with the red pepper sauce already added on top, but since I'm a spicy weaksauce I requested to have the sauce on the side. That turned out to be a genius move because my family (who were eating the bibimbap with the sauce mixed in) were sweating and drinking water the whole time. I thought the rice was perfectly crispy and all the ingredients were fresh. I would totally recommend the bibimbap if you visit here. I hear all the tacos are good too, including the fish tacos.

    (5)

  • John F.

    I eat here all the time. The food is great! All the tacos are good, the fries are stinking awesome. The service is great. Bibimbop is good. I even like their silly little "fire dog." I wish they'd make some of their specials permanent (tempura pork, avocado, buffalo chicken, etc.). If you're going on a weekday for lunch it gets hella crowded around noon so show up a bit early to not fight for a table. My one problem: when I take my kids, there aren't any options for them. The quesadillas are great, but they're too loaded for kids, so I have to order a plain cheese quesadilla. And I get charged full price for that, which is like eight f***ing dollars.

    (5)

  • Roy L.

    My sister was talking about this place for awhile and we finally decided try it out. Hankook means Korean so it's Korean food mixed with tacos and what not. We tried the bulgogi taco and was not impressed. We also tried the fish and shrimp tacos along with the sesame fries and Korean Sweet Potato skins. Overall not impressed, but I can see how non-Koreans would be liking this restaurant. Prices are high for a taco. I think they were over 3 bucks each.

    (3)

  • Bryan R.

    One of my favorite places to eat in Atlanta, a real local treasure. Not much to look at from the outside, but that doesn't matter. The tacos - BBQ, Calamari (especially!) and fish are all out of this world. Glad to see them opening up a second location and getting in to the food truck business.

    (5)

  • Carol K.

    Hankook Taq covers several food categories that the area lacks: easy, affordable, quick lunch spot, something different, good. I first noticed that it smelled like a Korean person's house, which I guess is a good thing. The staff is friendly and there are several interesting options to choose from featuring good portion sizes and prices. After seeing the menu, I got excited thinking I'd be able to get Korean food close to home, but it's actually Korean inspired rather than traditional and that's ok and probably a good thing for many. I've moved on from that expectation and just like the food for being good and something different. They incorporate many staple Korean ingredients and add leafy green lettuce shreds to the tacos rather than cabbage or iceberg that nod to Korean fare. Try the toasted sesame and chili flake fries, they're pretty good. I could have done without the aspiring foodies there wanting to claim the place as their secret find. I overheard lots of people (talking loud enough for all to hear) how "brilliant" and/or "genius" the chef was, how they were one of the first people to eat there EVER or how they ate there at least twice a week.

    (3)

  • Esther K.

    First off, I'd like to say that I am very harsh when judging Korean food as I am Korean myself. Recently, I ordered some take out for my friends and I at Hankook Taqueria. I think I expected something different. When I think of Korean BBQ, I don't think of the mediocre Korean restaurants that line Pleasant Hill or Buford Highway. I think of the delectable Korean BBQ I used to have as a child in Uijungbu, Seoul, or the mouth-watering bulgogi (and I don't really enjoy bulgogi) I tasted in an obscure restaurant off the Western Sea Highway. So, when my fellow Korean friends out in California started raving on about Kogi Tacos, I thought of my childhood flavors intermingling on top of a tortilla. I ordered beef, pork, calamari, chicken tacos with two orders of sesame fries. I expected the beef to be bulgogi, the pork to be spicy pork bulgogi or a type of jae yook bok eum (spicy marinaded pork with vegetables), chicken to be spicy chicken kalbi (one of my favorite dishes to be sure but not so well executed in Atlanta), and calamari? I didn't know what to expect except it sounded good. The pork was something far from a pork bulgogi or jae yook bok eum. The pork was shredded. The beef was overly salted and I couldn't taste any sweet and salty intermingled flavors of bulgogi or kalbi. The chicken was bland and I couldn't really distinguish any real Korean flavors. The hot sauce dribble or what seemed to be a watered down hot pepper paste (gochujang) wasn't spicy at all. The calamari was good, except I couldn't call it Korean either. I really enjoyed the jalapenos on top, but it reminded me more of salt and pepper squid I get at Chinese restaurants. I liked the slaw, the slaw/salad you get at Korean barbecue places. I think a mixture of the slaw with more green onion slaw could've given it a good bite. The fries were a hit though. They were really tasty. Albeit the chipotle ketchup, I couldn't really tell a difference between my Heinz ketchup at home and their chipotle ketchup. I've had hand made ketchup at EVOS and H&F, and they tasted different from the Heinz ketchup I have home. I couldn't find anything really Korean or Mexican about the tacos I had. My friends who dined with me that night, agreed as well. We're all Korean and we couldn't find anything really bursting with Korean flavor. I really wanted to like this place, but it just falls short of many things. The underwhelming flavor profiles, the saltiness of some dishes, and the lack of real fusion.

    (2)

  • Leah T.

    I'm already craving more tofu tacos. At first, I was weirded out by the idea of Korean tacos, but now I'm a fan. Big time. Of course, you can put cilantro on almost anything Asian-y, and I'm a happy gal, but I also loved the sweet-ish sauce and the perfectly-cooked tofu. And maybe I'm no super foodie, but I actually prefer flour tortillas in this case. Call me crazy, but I think that corn tortilla flavor would just get in the way. The chop-chae was delish, too. The ko-kuma was a bit too fried for me (not a huge fan of tempura, though!), but the mister really liked them. Service was super fast and very friendly. Great place for a quick, yummy lunch - I hope they're open on weekends soon, cuz I usually can't make it over to the West Side most weekdays. Can't wait to go back and try more!

    (4)

  • Brian S.

    This place is good and you'd be hard pressed to beat it on price. Now, I've only have the beef and the pork here, so I don't know how the rest of the meats/options stack up, but the two I've had are tasty. I love the pork sliders. These things are very good and inexpensive. I usually order the pork sliders and a beef taco. The beef taco is good, could be a bit more spicy, but overall the flavors are awesome. The only knock I have on this place is they use Styrofoam cups (I'd prefer paper or washable), but you can't get everything you want. Overall, this place is can't miss if you like good Korean bbq served up Mexican style.

    (5)

  • Paul M.

    Simply put, the most delicious, accessible Korean food you'll ever eat. Great for kids, and my 80 year old Korean mother in law LOVED it. This place has become our regular Saturday lunch spot, we love it so much. It's way across town from us but so, so worth it. Let's start with the highlights: the taco's make you wonder why other people bother making taco's. The calamari and beef ones are the standouts, but my wife loves the shrimp one too. I'm not a big fan of the fish one, but the incredible veggies they add to each make anything awesome. The pork burrito is amazing, they stuff it (it's huge) with rice and vegetables. The pork sliders are incredible, though almost too big to be an appitizer. If you order them you'll only need a few taco's to complete your meal, no matter how hungry you are. My daughter LOVES the sweet potato fries. They make them tempura style and put other fries to shame. Best in the city. The one "traditional" dish that they make is their must try Bi Bim Bap. If you've never eaten Korean food this is an absolute must. The first one I ever ate was made by my mother in law (remember, she's Korean) and quickly became my death row meal (as in, if I could only eat one thing before I died, this would be it). I'd almost given up on finding it's equal in a restaurant (takes mom in law FOUR HOURS to make) but this is the absolute closest I've ever found. Bi Bim Bap, if you've never encountered it before, is a rice and meat salad, with veggies, egg, and this amazing spicy paste. You mix it together and it becomes the best thing you'll ever eat (and Alton Brown recently declared the one here to be so) The last thing I need to mention is the service - warm, friendly and quick. They know us now and are so sweet and kind. I can't say enough good things about this place. Ignore any negative reviews, they're probably written by people who find KFC exotic.

    (5)

  • Nico And Joan S.

    Try the calamari and fish taco...recommended! the sesame fries are so-so..the bim bim bap was okay..

    (4)

  • Cara M.

    So I've been using Yelp for months to scope out the best places to eat in Atlanta, but Hankook has driven me to sign up so I can give props for this place myself. Living right at the border of Buckhead and Midtown, it's sometimes a chore to have to drive out to Buford Highway or Duluth when I'm wanting some good Korean food (or really anything other than Mexican or Fast Food). While not purely authentic (duh), it manages to satisfy any Bulgogi and Kimchi cravings I might have and I've been back with my boyfriend enough times to be on friendly terms with the owner now. The Boyfriend almost always gets the Bulgogi Burrito--the kimchi fried rice filling is awesome, never too oily. One thing I hate about a lot of Bulgogi in Atlanta is how stringy or fatty it can be, and we've never had this problem at Hankook. If he doesn't get a burrito, he'll get the $6 Bi Bim Bap, which is a huge amount of good food for stupid cheap (basically the burrito, Deconstructed without the tortilla and a delicious egg on top). I usually stick with just a Bulgogi or Pork taco (both amazingly flavorful, but maybe a little heavy on the cheese sometimes. I'm just not a fan of a lot of cheese with the heavy Korean Flavors), and one of the street snacks on the side. The Duk Bok ki is wonderfully spicy and chewy and one of my favorite snacks ever, but not something I order often, as I can make just as good at home. The ko-kuma is sort of addictive, in a greasy fried food kind of way (DONT dip them in Ketchup though. They don't need anything but the salt on them). The menu is constantly changing and getting additions (and if you see something's been removed from the menu, you just have to ask and usually they can still whip it up for you, which scores more bonus points with me). We went in today and discovered a handful of new things, including a hot dog topped with a sort of Kimchi-Slaw (which has always been my favorite hot dog topping anyway, so I'm definitely trying it next time I go) and pork sliders, with the same taco pork generously piled on a couple of toasted buns, topped with pickles, kim chi, more chili sauce, and mayo. I think the sliders may be my new favorite thing. The only thing keeping me from giving 5 stars is the erratic hours. When they first opened, it was only weekdays for lunch, but for a while they stayed open till 9 pm as well. It looks like they're closing at 4 again, which sort of sucks, but I'll still go whenever I have a chance (or a cancelled class).

    (4)

  • K K.

    yummmmmmmmmmmmmmmmm! Its nothing fancy, maybe can even tall it a fixed taco truck, but the food combinations are great and its fresh! Its a little out of the way for me, so I do ABC/Red Brick(now) and then hop over there to finish it off with tacos. I took a couple friends and they really like the shrimp and beef tacos. I'll def be back!

    (4)

  • Josh M.

    The best taco joint in ATL. We had fried green tomato tacos and three different kinds of pork sliders. Prices are some of the lowest in town. Dinner for two was less than $20.

    (4)

  • Wes P.

    After continuously hearing about Hankook from various sources, and seeing it on Yelp's front page, I had to stop by. Plus, Korean tacos sounds too good to miss. I had the pork burrito, and it was really great. The pork really isn't korean at all - more of a shredded pork in korean marinade, but it was still good. The kimchi fried rice in the burrito and the red pepper sauce were great on it. To top it all off the order was ready within 5 minutes. Hankook is super cheap too!

    (4)

  • Elaine O.

    I have to echo Julie R's koji truck envy so I was so excited to hear about this place. Tucked away on the Westside? Chattahoochee Industrial? (What is this area called?) it's worth going out of your way for. The tacos were stuffed with meat, cheese, onions, and lettuce. All the fillings were good (fish seemed to be the winner in our group) but could've used more Mexican, like maybe pico de gallo or some guacamole. Veggie pancakes were tasty, not too oily, and the perfect snack size. Tempura korean sweet potatoes were not greasy. The potstickers/empanadas were yummy pockets full of meat. Chap chae had good flavor but not enough veggies. I will have to try the bimbimbap next. Yo quiero el concept but still leaves me with the desire for more fusion than bulgogi in a tortilla. (I need to rub it in that I reviewed this place before Min Y, the Korean food nazi!)

    (3)

  • Bill L.

    Hole in the wall - check Awesome food- check Great price - check First time visit and will be back often!

    (5)

  • Shonda K.

    Yum! I had the Korean Chicken BBQ taco and the sesame fries. Hot food, prompt friendly service and it was good. Do yourself a favor and check this place out.

    (4)

  • Bill S.

    HILLS PARK REPRESENT! :D Its so exciting to see a hot new place open up in our neighborhood. I saw Julie's review last week and had to try this place. It used to be a meat-and-three called Good Eats that I never got around to visiting despite its really close location. With Carver's Grocery nearby I guess I just felt that GE couldn't compare or something. Dunno. Well, I finally managed to visit today, two guys at the taco counter greeted me right away and asked if it was my first time. I mentioned I saw the place on Yelp and had to try it. One guy suggested the chicken and pork tacos. As much as I love pork, I decided to go for one Chicken taco and one Beef taco. Having read Ivan's review, I asked if they were spicy, the other guy said no, and I asked them if they can be made spicy. He gave me some kimchi to try and I said that would be great for my tacos. They still weren't as spicy as I hoped (I think it was Kit that once said.... "round eye, chinese stomach") but if you don't have a strong tolerance for spicy food, the kimchi probably makes it spicy enough. You can get your tacos without it if you prefer no spice at all. The tacos were $2.25 each, about the same as Taqueria Del Sol, but easily had twice the filling. Generous portions of meat, kimchi, cilantro, onion, sauce and just a few small shreds of cheese for flavor, not like the overcheesed tacos you'll find at some cheap "mexican" place. And best of all no long wait! Go here now! :D

    (4)

  • Michael B.

    Awesome! Love the tacos, sesame fries, and sweet potato.

    (4)

  • Felix H.

    This is a no-frills, but serious taco joint. Don't hate on the location or the interior decor because the price and the food itself will more than make up for it. Hankook provides an incredible explosion of flavors that are both exhilarating and familiar for casual American diners. But for Asian-Americans such as myself, it's pure ecstasy. Aside from the upscale Thai restaurants, Midtown and its local periphery has generally lacked any serious attempt at ethnic Asian cuisine. Driving to Doraville for a $2 Banh Mi doesn't make sense unless you just happen to be in the neighborhood. With the introduction of Hankook, we can only hope for more, more, more! My favorite fillings on the menu are the shrimp, the pork and surprisingly, the chicken. The use of the juicy dark meat chicken with the spicy (bean?) sauce works really well (no breasts pour moi). I find the bulgogi beef to be a little on the salty side. I'll get a few tacos when I'm looking for variety in a punch, but if I'm really looking for a tasty, filling meal, I'll opt for the kimchi rice burrito with a filling. The sesame fries are good, but the fried dumplings are really plain. And oh, as a vegetarian option, the tofu is disappointing. At least season it or do something interesting with it. Combine it with other vegetables. Just sayin'.

    (4)

  • Darren B.

    I love this place, great staff, very friendly. Food is great, fish taco, shrimp Taco, ko- kuma, bibim-bop, have been many times and have never been disappointed

    (5)

  • Laura T.

    Yelp, you did me well. I would have driven past this place otherwise. If not for the mere location which is off the side of the road on a curve, than for the small cafeteria style interior, that was lacking much decor. The menu was pretty simple: chicken, beef, pork, fish and tofu tacos (also burrito options), and a handful of Korean side items. $2.25 for a taco. Yelp said they were good. And not just good.... fantastic. Add me to the list of raving fans. For $8 I had two amazing tacos and some spicy rice. I also love the fact that the bottled water is only $1. How many times have I paid upwards of $2.50 for a freakin bottle of water??? Don't judge the aesthetics of this place (or lack there of), the food is simple, flavorful, and so reasonably priced.

    (4)

  • Brent H.

    Went back recently and tried the fish tacos again...maybe I tried 'em on a bad day or maybe they changed the recipe, either way I loved them this time around. There were also a couple new items added as a special that day, the Angus burger with Korean toppings similar to how the tacos are made and sesame fries. Haven't tried them yet but I heard they're pretty tasty.

    (5)

  • Naveen D.

    Schweeet! Unique fusiony tacos that are ridiculously inexpensive! For lunch I had two tacos: beef and the fish. The beef was yummmmmy. The fish was a fried fish so I wasn't a big fan but it was still tasty. It would be amazing if they used ahi tuna but then the price would easily double if not triple for the fish taco. I can't wait to go back and try to chicken and pork offerings. I shall take a veggie friend so that they can sample the tofu taco. Great hole in the wall place that I plan on frequenting more often with my "hole in the wall" accepting buddies. Two tacos is good for lunch. You'll need three for dinner for sure. Although I can very easily say that you may end up indulging in four!

    (4)

  • Josephine I.

    My boyfriend and I have been coming here for two days straight after fumbling into the review in Yelp. First day, we ordered : 1. Spicy Chicken Taco 2. Chicken Taco 3. Sesame Fries 4. Go-Gu-Ma 5. Bim Bim Bap Boyfriend loves the taco, hates the Go Gu Ma. He likes it in thicker slice, and the salt was too overwhelming for him. I had the Sesame Fries and Bim Bim Bap. O boy. I LOVE the Bim Bim Bap. It is one of the best in Atlanta, I think. The thumb sized succulent sweet mushrooms in it were soo good. The gochujjang is not too spicy with a right amount of sweetness and spiced. The sesame fries are okay. We are both not fans of fries. It was good though. We both reccomend the Bim Bim Bap. SOO GOOD. We came back again today, and got the Bim Bim Bap. $12 dollars + tax + 10% student discount??? UNBEATABLE!!!

    (5)

  • Len L.

    Woohoo, this is as good as it gets. The sesame fries with spicy catsup are amazing. The chicken tacos and buffalo chicken tacos are freshly made delicious good. Bring your own beer.

    (5)

  • Gigi R.

    A few friends and I were famished on Saturday 4/24, and they suggested this place. I was apprehensive when they said Korean BBQ and Mexican. Who does that? We got there a few minutes to four and they graciously kept the place open for us. The owner had a hot batch of sesame fries waiting for us. They were so yummy we didnt need ketchup. I had the chicken tacos. I was full from the first one. It was good and hearty, well seasoned and a good portion. I cant wait to go back.

    (5)

  • Lori S.

    The food is AMAZING! Best food in Atlanta, especially the sesame fries and Tong Dak Taco. The only reason I'm not giving it a five is because the place could use a remodel. Parking is AWFUL during lunch as well. With as busy as it is whenever i'm in you know the people who own it are making bank. They need to invest some of that money though in the appearance of their restaurant. So overall amazing food, but poor facility.

    (4)

  • Samsik S.

    The food is fantastic! Beef, fish, tofu, chicken, shrimp tacos of awesomeness. I love the nachos too. Its the best of both worlds Korean and Mexican. I cant stop eating these........TACOS!!! om nom nom nom nom ..............

    (5)

  • Parol D.

    One of my favorites. Had the chicken burrito "all the way," and it was great. Especially enjoyed the rice with kimchee! Will be going back for seconds and thirds!!

    (4)

  • Rob C.

    I decided that my lackluster Friday needed some assistance, and the bibim-bop at Hankook was happy to help. The combo of beef, rice, veggies, egg and sauce filled me up and was delicious! I highly recommend this place for a lunch that is excellent and a little out of the ordinary.

    (4)

  • Chloé C.

    If you need your dish of Korean Taco or Korean+Mexican food this is the place. The place is a drive away from Atlanta. I would go during an off time because I heard it gets busy. Being an LA native, this place is not comparable to LA. It is the best you will get in the south. They have Korean burritos and tacos, and the interior is a hole in the wall. parking lot is very small.

    (3)

  • Thomas M.

    After eating here 5 times over the past two weeks I guess it is safe to say that I am definitely a fan. The food is flavorful, cheap and quick. While not a "true" Korean BBQ experience it is perfect for a quick fix and is a welcome addition to the west side's dining scene. Be aware, they are only open until 4PM. However, I had lunch there today and they were taking a survey of customers to see if there was interest in them staying open for dinner and if there was interest in people having a cocktail/beer with their food. Obviously I answered an emphatic yes to both! The tacos are definitely my favorite but you will need to order several. The pork is stellar; moist, spicy, and delicious. The fish taco is good as well with a hint of spice cooled by what is apparently a peanut sauce. I am not such a fan of the burritos as I find the Kimchi rice a bit too much. Not from a taste perspective, as it is good, but just that it overwhelms the other ingredients. The nachos, surprisingly, are fantastic. While I don't ordinarily order something like this I had to give them a chance. They were loaded with the beef and jalapenos. Delicious. The Firedog was another interesting option. All in all a great lunch spot, for now, and hopefully dinner soon. BTW, go soon as the crowd here is literally growing every day.

    (4)

  • Clark H.

    Place is great. Love watching the open kitchen food amazing

    (5)

  • Jim C.

    Strange but great. Lunchtime is a parking challenge but worth the wait.

    (3)

  • Paul Y.

    Discovered this hole in the wall on the food network. What a treat! The food was fresh and yummy. The staff was friendly. Loved the fish taco and the sesame fries! Highly recommended! Look forward to future visits.

    (4)

  • Jeff D.

    After hearing about this for years, I was finally in the area and stopped in for lunch. Wow, glad I did. The food was fresh and tasty. Had the man-doo (dumplings), ko-kuma (tempura sweet potato), pork taco and chicken taco. I'm not a huge fan of sweet potato so, for me, that was just eh but the wife loved em. The dumplings were very good, the pork taco was great, and the chicken taco was decent - a bit bland for me so I probably wouldn't order it again. Service was fast and friendly. Atmosphere was perfect for a taco spot. Will definitely go back.

    (4)

  • Damon E.

    Super cheap and delicious. I had the tilapia taco (good), the pork taco (awesome) and the calamari taco (best). My group and I also shared the sesame fries, which were pretty good and the pork dumplings... I was so shocked at how good it was. Best restaurant of it's kind in Atlanta. The only thing that was strange was that none of the three in our group specified a spiciness. Yet one of us got three tacos devoid of jalepenos, one of us got three tacos with three jalepenos, and my taco came loaded to the brim (which I couldn't complain with). So if you want jalapenos, make sure to let them know, I guess.

    (5)

  • David W.

    If you start going here, you will not be able to stop.. you have been warned. .

    (5)

  • Mela C.

    OH. MY. GOD. I have been dying to go to this place for literally, months. The idea of korean food and mexican food making culinary love got me so excited, which is curious because I don't really like mexican food that much (not the american brand, anyway). For the longest time, this place was only open on weekdays (NOW OPEN SATURDAY!), and fortunately (or unfortunately, depends on how you see it) I lost my job and was able to finally try this place last week. Love at first bite. And second. And third. And... well, you get the idea. The owner is always trying to branch out and try new recipes and ideas... and he is working on getting a taco truck together- truck is already in Atlanta, waiting to get going. Here is a list of deliciousness that I have gratefully put in my stomach and I fully recommend: Beef taco Chicken taco Pork taco Fish taco Shrimp taco Tofu taco Bibim bop Sesame fries Korean burger Flat-iron steak sandwich Fried sweet potatoes Quite a list, but there is a lot more food I am determined to taste. OH SO GOOD.

    (5)

  • Katherine S.

    Holy Guacamole Batman! Go here. Now. Seriously stop reading this review and go. It's an awesome dive-y spot (with an excellent Health Dept grade). Be sure to BYOB to take things to the next level and order lots of tacos. Crispy Pork special made my night.

    (5)

  • Sonya S.

    Try saying "Bibim-Bop" three times, fast. That is the best dish at Hankook Taqueria. Thank you Alton Brown. Next, I deem the Pork Taco and the Daeji Gogi Sliders as must-haves. Oh, just order several different items off the menu and enjoy. I'm thankful that places like this exist in Atlanta.

    (4)

  • Kerry M.

    I cannot believe this place has so much hype. The meats have NEVER seen a grill, and if this is BBQ then so is a Mc Rib. If you are after crock pot pork slop with an uninspiring sauce served on a cold flour tortilla then this is the place for you. I also can claim to be a Buckhead Life Alumni... The presentation was sloppy at best.. In my opinion this was fair quality ingredients prepared poorly, served in a manner that was the least attractive possible. What would I do differently? i would actually grill meats, grill tortillas, use corn tortillas for a taco, and make it pretty. Long term, this place will fall. Will I ever return? No way. UPDATE: overnight foodborne illness for myself and other dining partner. Report made to Fulton.

    (1)

  • Shannon C.

    A friend introduced me to this place. The tacos are absolutely fantastic. I've tried the steak, fish, and chicken. All were great. And it's affordable. I have ZERO complaints. Can't wait to go back to try something else.

    (5)

  • Vanessa T.

    Teabag me with your bulgogi.

    (4)

  • Thomas B.

    So the bldg isn't particularly striking and you can easily drive by and miss it. And I know it's just tacos and burritos but seriously. I love Hankook for its calamari tacos and the shrimp tacos. It's not the place I go to most often for Tacos (Tin Lizzy holds that honor). But Hankook has the crown.

    (5)

  • Bob C.

    Went back this week for lunch. Got all the taco's Enjoyed all. A little bit of a drive but worth the GAS

    (5)

  • Ronda H.

    Haven't tried the truck but I hear good things about. I have stopped by the restaurant for a quick bite to eat. Its a Mexican-Korean fusion. The place is rather unassuming both in location and in decor. The flavor combinations of the food is awesome. I ordered pretty simple but quite delicious tacos. I keep saying I'm going to branch out and try something different on the menu but then I remember how great the tacos were and I order them again. Service was excellent. Love that's its close by, cheap, quick and tasty.

    (4)

  • Heather H.

    I will have to get back to you on this one. I inhaled my tacos (fried talapia, pulled pork, and bulgogi beef) all in half a second, it was that good! Thomas, the chef and owner, was out cooking/ mingling with everyone, there was a packed house (parking is limited), and the service was quick and effortless. I will be back with a second review!

    (4)

  • Joe G.

    Wish there were an option like this for those of us out in the burbs. Korean beef tacos are delicious, as are the sweet-potato sides. Can get a pretty good line going during peak lunch hours, but well worth it.

    (4)

  • Chris K.

    ohhhhh the sesame fries... you come for the tacos, you STAY for the sesame fries. I ordered another basket for dessert.

    (4)

  • Caitlin S.

    LOVED this place - totally worth the drive. My favorite was the fried shrimp taco (I found the fish to be much more bland), but they were all delicious. Not a huge fan of the sesame fries, but if I lived in Atlanta this is definitely a place that I would frequent.

    (5)

  • Jason B.

    I've been to Hankook a few times now and it deserves every 5 star rating here. The food is unique, cheap and ridiculously good. Haven't had anything at the place I haven't loved. My favorite is the pork burrito and not because of the delicious pulled pork, but the kimchi fried rice that they roll it up with. Also, get the tumpura-battered sweet potato slices. Yes, it's a hole-in-the-wall. Yes, the interior is a little groddy. Yes, I'm still giving it 5 stars. It's that good.

    (5)

  • Trey L.

    I like the shrimp Tacos. I usually get two and thats it, but the fries are great. They have a unique flavor and the ketchup is homemade. The dumplings are good, but the nachos are off the chain. Food Network was right.

    (4)

  • Lisa A.

    I have been a few times now and I must say I am liking this place more & more. Tasty food at a good price what more can you ask for? All the items I have had have been packed full of flavor and I really enjoy the nachos!! This is a place you go to to eat not socialize. As long as you bring your apatite and can find a place to park, I think you will be very happy you came!

    (4)

  • Wilfried S.

    I sampled three different tacos and the dumplings. The food was spicy and remarkably delicious. It has a family friendly atmosphere that is ideal for a casual dinner. The staff was courteous and upbeat, as well.

    (4)

  • missy g.

    Wooooweee, someone turn the AC on in this place. The food is hot, the kitchen is cooking. Went with my girlfriends, because we love a place that's BYOB, and so begins a night of adventure. We loved the Sweet Potato Chips, the Calamari Taco, the Bipim Bop in a variety of flavors. The Pork Taco and the seasame fries are good, the dumplings weren't a table favorite. This place is a great cheap find

    (3)

  • Kelly W.

    The tortillas here must be thrilled. It wasn't the life-altering experience I'd read about, but munching through a common little corn or flour tortilla and finding it loaded with favors of hoisin, bulgogi, or kimchi is quite the sweet surprise. Tomas Lee is a real-deal chef and it shows, fast. You don't need four courses to figure out that the food is thoughtful and inventive, just $7 and a 20 minute lunch break.

    (4)

  • Phoebe T.

    korean tacos!! i had heard of such things from my friends in austin but had never tried them. i'll have to say - they are pretty good! if you're craving korean food but don't want to go to a classic korean restaurant, this is your place. the food is quick and great. it's kind of in the middle of nowhere and the parking lot really needs some work...but it's good for what it is! (ps. don't bring a date here..this is more like..a place to hang out with friends :) try the bulgogi tacos.

    (4)

  • Christopher P.

    Pay those 1-stars no mind. This place is always solid! Went back today and had the hankook orgy in my mouth. And the two hotties behind the counter are always nice to talk to!

    (5)

  • Kevin G.

    This place is amazing, almost makes you never want to eat a Mexican taco again.

    (5)

  • Chip P.

    I called up my new friend Laura Valente and ask her to meet me for lunch. She picked Hankook and I was surprised that my dumb ass drove by it twice before actually finding the place. It's a small place on the side of the road. Laura said to get there early for lunch and she was right it gets packed fast. I ordered the special a fried green tomato taco and their fish tacos with a side of sesame fries. Both tacos were great and the sesame fries so good. Fries are my kryptonite! We sat for a good while talking shop and as I was leaving the place was still packed. I now have another hidden gem restaurant to surprise my friends with. Thank you Laura.

    (4)

  • Mihae L.

    Stopped by and ate here while in Atlanta. The food was interesting, but just not my taste. I suppose I like my Korean food completely Korean and Mexican food completely Mexican. Mixing the two tasted strange to me. We got the bulgogi taco, chicken taco, and sesame fries. Out of them all, the sesame fries fit my taste buds best, although I probably still favor regular fries over these. I do like the interesting concept, however, and the service was friendly. The taste just wasn't for me, but for someone else, they may enjoy the mixture of flavors. Be careful when driving there because you might just miss it. It's in sort of an odd location of the street.

    (3)

  • brooke h.

    The husband and I can fill our bellies for about $16 (that's with a generous tip, too!). Major props for a delicious fish taco. The korean beef taco is also out of this world. Gotta get the sesame fries. You and your friends will fight over the seasoned katsup, though, so good to ask for a 2nd little cup of it. Staff is really friendly. Food comes fast, too. Hard-working and family-owned.... gotta love it! Don't let the location turn you off... the whole west-side of town is "blowing up" right now. A few more years and Hankook will be right in the middle of all the action.

    (5)

  • Erin O.

    I've been wanting to go here for a while & finally went on Saturday. I got the Beef taco & the Bibim-Bop. Wow. They were both absolutely delicious. The Bibim-Bop was one of the BEST things I have ever eaten. I also got to try the Pork Taco. It was just as tasty. I can't wait to go back & try some of their other items. This place is awesome.

    (5)

  • David Y.

    I had typical korean bibimbob but it wasn't even good and what Korean airline is serving during the flight to Korea. I was expecting more from place like this....it's sitting in middle of nowhere. I tried few other dishes w/ friends but nothing good. Server was nice and helpful. But other than that it's not authentic Korean joint if you are looking for real thing. I suggest you to try it....it could be just me. One more thing....it's not cheap either for dingy place like this. Wish them the best of luck though...

    (2)

  • Joe R.

    Great place. Fried dumplings and pork tacos superb. Should be on dives, drive-ins, & diners. Not to miss. Would be 5 star if it had any atmosphere at all.

    (4)

  • Sohee B.

    The location is kinda middle of the nowhere/ghetto. Parking is horrible. Service is pretty good. I haven't tried everything on their menu but what I have had, is very good. It's cheap but the portions are small. You get what you pay for.

    (4)

  • Jessi J.

    Really tasty and unique! The tofu tacos and sesame fries were really yummy.

    (4)

  • Stephen H.

    I think I've probably come here too much, but it's so good I can't stop. Everything on the menu is well done from the Mandoo (Korean dumplings) to their sesame fries and fried sweet potatoes. The really experience comes with their wide array of taco options. They're all deadly! Now, the burritos are a special item for me as they're filled with a kimchi fried rice and it's just mind blowing. It's absolutely a wonderful blend of flavors with enough sweet, spicy and savory all wrapped into one flour tortilla. For the traditional Korean meal, you can always order the Bipim Bop which is lovely. Lovely rice dish with Korean style beer with a fried egg and vegetables. It's a steal at $6 for a full meal with all the fixins'.

    (5)

  • Ricky B.

    I really like this place. Who knew that tacos and korean food went so well together. This place is what I would consider a hidden gem but apparently its not very hidden and well known. Parking: I went on a Tuesday so there was a lot of parking available. Judging by the signs about cars being towed, however, the lot fills quickly and is often packed. Service: Very good service. The young lady that waited on us put our order in quickly at the cash register and once the food was ready it was brought to our table. Food: The food was surprisingly good. I would have never guessed that korean and tacos/texmex went so well together. I tried the fish, calamari and chicken tacos. All of them were excellent. The calamari was fried and had a sweet and hot sauce placed on top with lettuce and jalapenos topping..very tasty. The fish was fired and had a nice spicy sauce added with lettuce as well....once again very good. The chicken was marinated in a spicy sauce and served up with lettuce...very good. All the flavor were very asian/korean and mixed very well together. I also ordered sesame fries. They were served hot and crispy with a side of modified ketchup (something spicy added). This was a real treat and very good choice on my part. Decor: Hole in the wallish. I love hole in the wall places. Some of the best food I have ever eaten have come from hole in the wall places. The kind of thrown together, cafeteria lane setup was perfect. I highly recommend trying this place on an off night.

    (4)

  • Tiff H.

    Hankook Taqueria, my first Korean-Mexican fusion experience in 2011. I never knew food like this existed in the world before Hankook. When I lived down the street from here in Summer 2012, I was here maybe only once a week. Now that I'm OTP, I literally had not visited Hankook (or reviewed it, I recently realized) in THREE years. What is it? Hankook Taqueria is small shack, and it hasn't changed in the 3-4 years I've seen it. Don't complain about how broken down the set up is. If you're looking for the same food with alcohol and better atmosphere, go to Takorea (same owner) on Juniper Street for the experience. Yes, you can no longer BYOB, there is no liquor license here. The parking situation is also just as rough. Limited parking so you just need to pray and get lucky. I'm a huge fan of their street food side snacks, such as the Ko-Kuma (tempura fried sweet potato) and the sesame fries. The Ko-Kuma comes with a spicy mayo dipping sauce and it is SO good. Our portion came with 5 large pieces, which was perfect for our group of 5. The sesame fries came in a huge basket, which was a bit too much for us with all the food we got, but hot and fresh and crispy, I didn't complain until I had eaten too much. The ketchup also has a kick to it. My friend and I split a fish burrito and three tacos - calamari, pork and beef. The fish was a little drier than I remember, as it used to be my favorite burrito to order. There were flecks of undercooked rice here and there, and I was missing the plentiful spicy kimchi throughout. However, the flavor was all there. The tacos were ON POINT. Dripping in juices, they were a lot BETTER than I remember. Calamari was crisp and the pork was moist. I miss Hankook Taqueria and I wish I lived closer. Takorea in Dunwoody just isn't the same. Definitely the best of the three locations.

    (4)

  • Jane L.

    Omg. Get the kimchi fried rice burrito. It is bomb!!! It is so massive and I was happy that it had an authentic Korean flavor. It wasn't Americanized and the spicy level was surprising! Definitely not for those who like to order their food mild. I find myself daydreaming about this burrito whenever I'm really hungry. I came during a weekday and was lucky to snag a table this time. Was happy with my decision to eat here!

    (4)

  • Thi T.

    Parking is a pain and the major gripe here during peak hours. Pork taco. Fried but the Fuji sole and Asian pear slaw provided a light refreshing aspect to this taco. It also is generous with sweet chili sauce. As with other tacos, it comes with floor tortilla. Pork was a bit too chewy for my taste the way it was prepared (fried). Shrimp burrito. Kimchee with extra spicy sauce will leave the throat hot and burning.. But not intolerable. Shrimp is lightly fried and seasoned and ultra tender. It made me want to try their other shrimp dishes. Dumplings. Eat it right away. I waited a while and the fried skin got soggy. It's more flavorful with the sauce which surprised me because it is sour and not spicy at all.

    (4)

  • Addison Y.

    Service: Cheerful people and very helpful. I love Atlanta and like to come here whenever I can because the hospitality. This place was a good example, they were very nice and recommended a lot of food. Food: I ordered the Fire Dog and Fries...as a korean and for some from La, it intrigued me to try a hot dog with kimchi...i had it in a taco but a hot dog? and it was good...the spiciness went well with the saltiness of the sausage and the bread was nice and soft. Ambiance: a nice small restaurant feel, no rush, just sit and eat comfortably.

    (4)

  • Ryan P.

    Pretty much everything in West Midtown is awesome and this place is no different. I switch up my entrees every time I go and they are always great, but no matter what you get, you MUST get an order of the fries.

    (5)

  • Kamil B.

    It's nice to see that we have quite a few Korean taco options in the ATL metro. After trying this place out, I would say it's okay. Not much to write home about. I think it's slightly better than Takorea, but significantly worse than MJ Korean Tacos in Duluth. I tried the beef, pork, calamari, and shrimp tacos. None of them really stuck out, with the exception of the calamari taco. The hot dog was very bland. Would not recommend. Sesame fries were kind of stale. I wouldn't mind visiting again, as long as it's not out of my way.

    (3)

  • Jenny L.

    I've heard about this place so much and finally got a chance to try it. Having kimchi fried rice in your burrito adds an extra kick of flavor so i liked it with my calamari burrito. Sesame fries were legit. Looks like there are other locations around town now where i wouldn't have to get scared about going to at night time. I went here for lunch only because i know how shady that street gets at night time. When you see a big sign in the parking lot not to leave anything in your car, you know the neighborhood is shady. It's stuck among a bunch of commercial warehouses so although i passed by here a hundred times, i never had the urge to want to park and go inside. But i would definitely visit again when i'm in the area for lunch.

    (4)

  • Belinda L.

    Mmm mmm goood tacos. My friends and I stopped by this hole in a wall after our soccer game. Place was packed! Parking is definitely super difficult, but decent priced tacos make it worth going to. Again, place is pretty small, but you'll place your order in the front as soon as you walk in. There's a seating area but if it's busy, you'll have a hard time finding a place to sit. Luckily my group were able to find a table! Then one of the food-runners will deliver the food to the table. I got the shrimp taco and the bulgogi taco. I think I preferred the shrimp a little more over the bulgogi, but both were still really good. It was just the right amount to fill my stomach up. I'd love to come back during a not so busy lunch rush to try other items on their menu. Looking forward to my next visit!

    (4)

  • Dani G.

    Haven't had a bad meal here yet. Great tacos, fun daily specials, and quick service. It's nothing fancy by any means, 'hole in the wall' type of place but the food is amazing.

    (4)

  • Matt H.

    Holy crap. I've been on a roadtrip through the south and I've had about 3 deliciougasms so far. The shrimp and tacos would make it 4. It's seasoned so well, it's lightly fried for a slight crispiness, plus it's nice and juicy. Totally passes the mouth test. It's got the perfect combination of sweet, salty, and spicy which Korean food excels at. The calamari burrito was also delicious, good enough size to fill you up and I'm just a sucker for deer and salty mixes. May try another burrito next time. Highly recommend you check out this place. Shrimp taco $3.50 5/5 Calamari burrito 7.50 4/5

    (5)

  • Kaprecha R.

    This unassuming corner of Collier Rd. is hiding an amazing little secret and that is a great hole in the wall Korean-Mexican flare restaurant. If you drive too fast down this industrial street you are sure to miss it. Hankook Taqueria is so good and there is so much to choose from and none of which is traditional Korean or Mexican but in fact a mix of both cultures which makes it so unique and good. You can get anything from Korean pull pork sliders, Korean burrito, or what they are known for tacos. Whatever you get it is going to be great. Not only is the food great, the customer service was great too. Make sure you come early lunch rush can be a bit hectic considering they have a small parking lot. I defiantly recommend this restaurant, it a great flair of traditional Kor-Mex blend food I am a fan! Tip: Like them on facebook to get their specials for the day!!

    (4)

  • Adam S.

    Mexican and Korean fusion. YEP. The burrito with bulgogi and kimchi fried rice... Game changer. The nachos are cheesy, saucy, meaty heaven. The prices are super affordable to order a few bits of items off the menu and not dent the wallet. Last thing, the sesame fries are fantastic and a great side to any main meal. Go here. Eat here. Enjoy it.

    (5)

  • Aaron E.

    Nice hole in the wall for the weary Atlanta traveler who just got out of the highway gridlock. The perfect lunch spot, Hankook delivers a highly customizable lunch in terms of portion size and variety. The sesame fries are enough for a few and and are to die for. Normally specialty fries just don't do it for me, but in this case they have the right crunch on the outside and soft interior, all brought together with the right dose of sesame. The tacos aren't puny, and a few will feed one person. I enjoyed the pork and beef tacos and would have enjoyed the calamari one more if it wasn't overcooked. They didn't skimp on the toppings, and gave some attention to detail where most places of this caliber will just throw some romaine and grainy tomato on there. The tempura sweet potato was pretty flavorless. I wouldn't order it again. If they are to focus on any areas of weakness it would be cleanliness. Being a dicey place, the perception is already that you're probably not clean, but you can do a lot about that by not having trash in your kitchen floor and by modernizing your bathroom facilities. Also, some work could be done to address the line situation, as it looks like a herd of cats as you walk in. This restaurant shows promise, as the quality and attention to detail in the food is there. It is good value for the money and I am surely going to come back when in the area.

    (4)

  • Lily P.

    Korean tacos? Korean tacos! This joint is casual and fun. The tacos have great flavor and sauces, many of which are spicy. I love the kimchi rice in the burritos. If you're in a group, share the sesame fries! Bibimbap is a good option if you want a ton of spicy Korean food. Takorea is a good alternative (by the same people) if you want something a little fancier, with more options. I'm not as big a fan, though, it loses some of its charm and is a little pricier.

    (5)

  • Amy N.

    First of all, parking is a PAIN. So try to carpool When we first walked in, it was packed (which isn't unusual) but it seemed as if the staff , the owner, and the girl at the counter were very frantic and unable to handle stress (especially the girl at the cash register) When we ordered our food, the burrito was 75% rice. The fish taco was dry but my calamari taco was good! The Bimim- bop was very saucy. Almost drenched. The only great thing about this place is there fries which are soo addictive. If I come back, it will be for the Fries!

    (3)

  • Monty W.

    Hankook Taqueria a Korean Taco Joint. Building in an industrial area, so easy to just drive by the sharp curve and just miss it. the restaurant is deceptively large compared to what you see from the outside. it was late afternoon, just prior dinner rush and the staff was busy prepping or disinterested. i had the fries, and some tacos. the order of fries was fantastic, good crisp and a good dippin sauce to go with it. tacos were salty but in an awesome korean way. i imagine this food would be great after a long night of drinking as it surely hot the greasy, salty craves. I'd go out of my way to fetch these eats if I had that han-mex crave bug. next time I'll be sure to pick up a beer too.

    (4)

  • Sarah D.

    I haven't been to Hankook in YEARS (don't really want to say how many so as not to date myself) so I decided it was high time to give this place another go. I like Hankook, I think it is solid food for a very reasonable price, especially the portion sizes. I like that the venue has that old school cafeteria feel, as my friend pointed out, and it made us feel like we were back in college (oops, dating myself!). When you walk in, menus will be in front of you on the counter with specials on the chalkboard in the middle. Head down to the register on the right to order and then drinks will be back to the other side on your left with seating on the right. They ring you up and give you a number to take to your seat to wait on your order (they also do a big take out business). Food service was very prompt. Everything was tasty and appropriately spicy! I had the gogi nachos (also have had the bibimbap many moons ago), and my friend tried an assortment of tacos. All was great, but nothing to rave about. I've also been to the sister restaurant, Takorea, and it's a little more upscale but with very similar food. Overall I'd say good, but might head up to Buford Highway if I'm really craving this type of food. There's not too much parking, but there are a few spots out front of the restaurant. Luckily we walked!

    (3)

  • Nikki G.

    I love divey, hole-in-the-wall places with good food, and this one doesn't disappoint. I've been to their newer (and fancier) sister restaurant, Takorea, many times but this was my first visit to the mother ship. Just as foodie king Alton Brown promised, the food is good and cheap. My $7 bibimbap was so large I got two meals out of it. Be warned though: the sauce is spicy!

    (4)

  • Sara L.

    I love Hankook! I just wish it's not in such a shit hole area but that's part of its urban charm I guess?? The gravel parking lot is a hairy situation. It's tight and awkwardly shaped with no definitive lines. So everyone just haphazardly squeezes into any spot he or she can. So good luck. Inside is nothing fancy either. There're a couple of laminated copies of their menu at the counter and daily specials are written on the hanging chalkboard. You either order at the counter for takeaway or sit down and they'll call your name when your food is ready. I usually get 2 or 3 tacos. My go-to tacos are usually the shrimp, fish, and calamari. And I always get an order of the sesame fries too because they are exceptional!!

    (4)

  • Britney D.

    My boyfriend told me about this awesome place he had recently gotten tacos from. I didn't think much of it being that I am an extreme foodie and tacos are one of my things..so I just knew I've had some of the best tacos already. Boy was I wrong!! This place is awesome and the food is so flavorful. We went on a saturday afternoon and it was not busy at all. Maybe two people in fron of us to order if that. There was plenty parking as I was concerned about this from previous yelpers. Before going in I already knew what I wanted thanks to yelp. I had a beef & pork taco and babe had two chicken tacos. We shared a side of the Ko- Kumen (spell check) tempura sweet potatoes that were very good (we couldn't eat them all they were so filling). The pork was probably my favorite of the two. They were both so flavorful with the Korean twist. We both left completely full and happy! Hankook is a gem hidden on Collier Rd with some of the best Korean tacos. I was very pleased and will definitely be back.

    (5)

  • Georgia B.

    Consistently high quality Korean-Mexican fusion food at a reasonable price. I have tried many items on the menu over the past few years and they are all good. My fave is bibimbap (mixed rice). It's one place on the west side of Atlanta that you can get some Korean food without driving to Buford Highway or Pleasant Hill. Their fusion tacos are wonderful too. It's fast, healthy and yummy! Parking can be challenging during the lunch hour...but definitely worth it.

    (4)

  • Andrew M.

    This place is brilliantly delicious! I used to live nearby & was fortunate enough to eat here at least once a week. I still dream about the outstanding taste & quality of everything I ever tasted at Hankook Taqueria.

    (5)

  • Max S.

    Once you fight your way into a parking spot and through the long line....this place is DANK. Some of the best tacos in the city at a great value. Buff chicken tender taco/pork taco/shrimp burrito. $5.00 min credit card charge

    (4)

  • M'Kaneghay H.

    After my husband raved about the fish tacos, I was happy to be able to enjoy a kids-free Saturday afternoon at a new restaurant. And boy was I happy with my first bite! The fish tacos were everything he raved about and more. The flavors that pop in your mouth are GREAT! The spicy sauce with the tartar sauce is amazing. If you are a lover of spicy, you can get extra sauce (for a small price) and you will be able to dip your fries in it too. The sesame fries are GREAT along with the "ketchup" they provide. It seems more homemade with a little bit of a kick. I got two fish tacos, hubby got 3 fish tacos and we shared an order of fries...we were full after this. Either bring a buddy or your appetite for the fries because it is definitely enough for two, at least. We went around 3 pm on a Saturday and it was a nice number of people, seating and waiting in line to order. By the time we left, the line had died down but it was a constant flow of people ordering the whole time we were there. Most people were dining there but I noticed a few getting to-go orders. Note: I would not travel far with a to-go order because you want to eat this while it is still warm (max 20 minutes travel time). Beware that the inside does not look the best. Not that it looks dirty but it looks old. I guess the owner believes that if it is not broken, don't fix it. Lastly, the parking is not the best (gravel mostly and tight). However, once you take a bite of the food...you will forget all of that.

    (5)

  • Catalina M.

    Hankook is the best at Korean tacos, they know what their doing and always get it right, everytime without fail. If you arent into your tastebuds having a party, dont go. This isnt for those that like bland boring food. I would highly recommend the dumplings. Yum.

    (5)

  • Seher K.

    I came here a few weeks ago at lunchtime with a friend and the food was SO GOOD. It's totally packed at lunchtime so if you're planning on eating there expect to wait for a table, and don't try to hang around too long after you finish. But the service is quick, and the food is totally delicious. You understand why there are so many people in line as soon as you taste it. Definitely try their fries, and their burritos are especially good. I am totally coming back here soon.

    (5)

  • Tl C.

    I'll be honest the food they serve sets the back of my throat on fire and slightly makes me want to die,but it'd be a good way to go out.My favorite thing here has to be the calamari burrito with kimchi fried rice and jalepenos. The sesame fries are a close runner up because they have and addictive sweet,salty,and slightly spiced flavor,especially when they hook up with the chipotle ketchup(that I've yet to figure out how to copy).My only problem is the weird location they're in compared to where I live, but overall definitely a place to drop some coins and enjoy a unique meal.

    (5)

  • David H.

    Go get yourself some shrimp taco and a calamari taco and stop reading this review. In the time you've spent considering whether or not you should eat at Hankook you could already be in the car. Is it possible that good, fast, and cheap can coexist at the same restaurant? Absolutely! What a way to sate your appetite for under $10. Truth be told, everything on the menu is worth trying at least once, and some things are worth trying many times.

    (5)

  • Roland S.

    I would give this place a five easily if they had: (1) A healthy option like a side of kimchi or a salad of some sort and (2) They had a dedicated window for people who call in ahead of time and pick up. I've spent an unhealthy amount of time waiting behind people who have a gazillion questions. I get kind of jumpy being a neighborhood kid. For the positive, the bibim bop, beef quesadilla, and beef/chicken/pork tacos are all superb. If you go on a day they have those maple cheeseburger (not pork) sliders, jump on those. I put those up there with the great burgers in Atlanta (H&F, Bocado, General Muir, etc.)

    (4)

  • Gery W.

    I really enjoyed this lunch. The shrimp taco was amazing. They have successfully infused Korean BBQ and tacos. Definitely go early. There is a line out the door if you go after 12. The food is five stars but the parking and dining are take it down a star for me.

    (4)

  • Josh R.

    I visit regularly for their specialty tacos and their Korean inspired French Fries. They also have a pretty awesome permanent menu consisting of tacos, burritos and of course a few authentic Korean dishes too. The place is packed during lunch so try to get there early to avoid the waits and limited parking.

    (5)

  • Robin S.

    I seem to be passing out five-stars like they were Halloween candy recently. However, Hankook Taqueria deserves every one. Great tacos, great sesame fries and an awesome divey - but clean - ambiance. I like it and I don't know why it took me so long to get here. Well, yes, I do know. It's not in an area of the city I typically haunt. But I'll have to find a way to come back and try other things, like the fire dog.

    (5)

  • Ha A.

    I have never been dissapointed when i come here. The tacos are fantastic. I want to steal their sauce recipes, the sauce they put in those tacos and burritos make then so much more flavorful and yummy.

    (5)

  • Joe D.

    A long time ago, I heard about a legendary place that serves up Korean-Mexican fusion food. Hmm, Korean and Mexican food...combined? It was a weird thought at first for me, too, but go with me here. Hankook Taqueria is that place, and it most certainly deserves its legendary status. I inadvertently moved about 1 mile away from the restaurant not too long ago, and have passed the restaurant innumerable times without even noticing it was there. I just thought it was another light industrial office building along that stretch of Collier Road. The decor of this place is nothing special, both inside and out, which will initially turn some people off. When you walk in, there is a long counter where the kitchen staff is quickly working their magic on some soon-to-be delicious food. Make sure that you don't miss the sign outlining the specials they offer; they're different every day! After stepping in line, you'll get a menu with options that will make your mouth water. If your mouth is not watering after ordering, you may need to check your eye holes and your taste buds. The food is the highlight of this unassuming shack. I've tried nearly all the tacos, and my new life goal is to try all of their specials (they're on a rotating schedule...I know, I set the bar high). The taste of these tacos are like nothing I've ever tasted before. The toppings are nothing special (romaine lettuce, cilantro, some cheese), but boy oh boy do they pack in the flavor with some sauce and protein. I have had friends try the bibimbap, which ended in tears due to the spiciness. Do yourself a favor when you come and order the sesame fries, just make sure you are not alone when you do. Or not. I won't judge. They are, like the tacos, like nothing you've ever tasted before. The combination of the salty and savory flavors makes an undeniably delicious snack. So, dear yelp friends, never shy away from a place that looks like it sells spare car parts. Just walk on in and you'll walk on out with a stomach full of fusion deliciousness.

    (5)

  • Stephanie A.

    Right at the "intersection" of Hill St and Collier you will find this taqueria perched up on a little hill. Parking is almost nonexistent and don't dare park next door. Basically come early or late to make sure you're guaranteed a spot. Shrimp taco-super juicy fried shrimp (I was a little shocked they didn't suffer overcooking in such a casual eatery) set into a soft thin tortilla and garnished with spicy mayo and lettuce. Hugely flavorful and very satisfying. Bibam bop is a whole lotta food for not a whole lotta money. The container felt like it was 2 lbs-no lie. The big rice steamers behind the assembly line get a workout here and doubtless much of that is for this dish. The rice is centered and garnished with pickled mushrooms, bean sprouts, spinach and zucchini. Then shaved marinated ribeye and a fried egg top it all and just to make it more fun a healthy douse of sweet and very spicy sauce. oh that heat hurts so good. Spicy hiccups ensued. So did a smile. It took me two mealtimes to finish this behemoth. The sesame fries have an interesting flavor. Medium cut potatoes and after they are cooked they get a shaking of seasoning that has a bit of sugar, sesame and salt. served with a spicy sweet ketchup. They really don't need a condiment but I know some of my readers are die hard "dippers" so Hankook didn't want to leave you high and dry. Make sure to order a few things or plan to go more than once. Try EVERYTHING. Happy parking and even happier eating!

    (5)

  • Yohan N.

    4 stars for food and service, 5 stars for being the best option so far in Atlanta. Hankook Taqueria is one of the first korean/Mexican fusion places/food truck in Atlanta that I know of. Since then, a few others have sprang up but this still remains to be my favorite. Location: It's not in the most pedestrian or even car friendly places of Atlanta. It's got a very small parking lot - with no real designation lines for spaces. It can get a big hairy during prime meal times. Sometimes the truck is parked in front of it and takes up a good 2-3 more spots. So carpool if you can. On a related note, if you are familiar with red brick brewery, it's right around the corner so after brewery munchies, this is the spot to go. Food: I've had pretty much everything on the menu aside from their daily specials. Favorites to try are; kimchi pork burrito, bibimbap (totally worth the $ per quantity), shrimp tacos, and lastly, the sesame fries. All the other items are awesome as well and to each palate, their own favorites. They are very social media aware and post updates for fans to participate. If you are not in the midtown / Howell mill area, take a look on their pages to see where the truck is. The fact that this place has been around for a while now and still continues to drum up business and great reviews should be all the convincing you need to check this place out! Go Go Go Go Go!

    (5)

  • Hashtronaut L.

    I CAN'T EAT ENOUGH OF YOUR TACOS! I'm looking into ways to stretch my stomach so I can eat more each visit. Prices are unbeatable and staff is as friendly as they get.

    (5)

  • Victor K.

    My cousin insisted that we try this place out and I quickly realized why when the food arrived. I had two "Korean tacos" pork and fried green tomatoes. And I got to try some of my wife's ko-kuma tempura fried sweet potatoes. Everything was very good to excellent (fried green tomatoes were only very good) the staff was friendly and helpful as well. The location and establishment were less than optimal but that's OK well worth the visit and I expect to go again.

    (4)

  • Olivia H.

    Yummy tacos!!! Love the calamari! Busy at lunch so arrive early. Burritos are huge so if you are hungry that is what to order! Fries are out of this world and the sauce delicious. Everything on the menu is wonderful.

    (5)

  • Licca K.

    This place is about the food. Nothing fancy, just cheap, delicious tacos, peppered with a little Korean culinary inspiration. Originally came here after getting wind they have sesame fries. Yumbii food truck is usually the only place I can get them, but wow at the portion size Hankook's dishing and price wise? I'm through. Their tacos aren't half bad either, in my opinion. I'm not a fan of the tofu taco though. Could be the texture, but just wasn't that thrilled. The fish is good, and the shrimp is nice too. Otherwise, still fleshing out more of the menu with each visit. The place is also rather dive-y, but that's part of its charm, and glancing at the other reviews it's a varied experience. If you're reading this, and you're on the fence, I'd say go ahead. Not because I think it's pretty good, but that it's relatively inexpensive and it's worth at least one go. At least for the sesame fries.

    (5)

  • Jon A.

    I'm terrible at writing reviews of places that I frequent on a regular basis. My goal is to improve on this and consciously write these type of reviews. Hankook is consistently delicious - I have yet to have a bad experience and I don't suspect that I ever will. Hankook can be described as a small dive-y restaurant on Atlanta's West Side. It is honestly worth a trip over to this side of town (if you don't live over here) for a quick lunch or dinner. They always feature at least one or two off-menu items and I almost always order one of these. My 'go to' menu items include the Calamari Taco and the Sesame French Fries. These, quite possibly, are my favorite fried potato in ALL of Atlanta. They have this great crunch and a salty sweet bite that is over the top - paired with their spicy ketchup and turn me over because I am done. Visit Hankook - you will not be disappointed.

    (5)

  • Alex P.

    Visiting from out of town and was very excited to visit this place after reading all the great reviews. It was okay. Didn't really stand out from other great restaurants this city offers. If I'm in the area and really hungry for bulkoki taco I may go here again but would not go out of my way to go here.

    (3)

  • Daniel S.

    Awesome tacos, cool easy-going vibe, great staff.

    (4)

  • Bill C.

    This place is the effing bomb. There's not a single bad thing on the menu. All the specials are usually off the hook. It's also super affordable. Once again, effing awesome place to eat!!

    (5)

  • Teddy D.

    I have probably been here at least 20 times. It was so often that the staff started to recognize me and my order (2 tacos and sesame fries). So clearly I really like it here. I've turned on coworkers and friends to Hankook who all thank me. It's probably one of my favorite guilty pleasures. I've never had a bad meal or experience. Ok, the parking is so so, but what good place to eat doesn't have a full parking lot. Hankook, just keep doing what you're doing, never change (unless awesome tacos fall our of favor)

    (5)

  • Kara P.

    Awesome fusion cuisine! Every time I'm here, I suddenly get undecided as to what I'm going to order because all of it sounds so good. So, I usually end up ordering the "special" of the day. Consistently good. Don't let the interior looks scare you off.

    (5)

  • Nikki A.

    Living in Marietta and having a 1 year old means I do not get a chance to go into the city as often as I would like. Today I had to go to Northside Drive so this was the perfect opportunity to try Hankook Taqueria. My husband, son, and I arrived around 2 pm and it was still quite crowded. My husband ordered the spicy pork burrito and I got a beef and a calamari taco. We shared an order of the sesame fries. All of the food was delicious and hours later are still talking about when we can go back and eat there again.

    (5)

  • Biss E.

    I don't see why this place is popular. Everything was just meh. I had 3 tacos: Calamari Buffalo chicken Beef (bulgogi) The calamari was decent, but nothing special. The buffalo chicken was neither Korean nor Mexican (unless the bread qualifies it as Mexican...). The beef was, again, whatever. Not a flavor I'd seek out again. At least, to their credit, the tacos were stuffed. Sesame fries These were very plain. Sure, the ketchup makes it better, but better than plain isn't saying much. They were nice and crispy, but I thought they were going to be better based on the reviews. Truly nothing special. Overall, I'm disappointed. I think places like this get good reviews due to lack of competition. Then again, maybe the West coast spoiled me for Asian and Mexican cuisine (and their fusion). Bottom line: I didn't hate it, but I will not be going back.

    (2)

  • Margaret H.

    I'm Korean, so I've had authentic Korean food and if that's what you're looking for, you may not be in the right place. However, what this establishment does do is provide you THEIR version of a Korean food and it's delicious!!! The food: Phenom! I ordered the Bibimbop and the fried sweet potatoes. My grandma makes sweet potatoes all the time and I love them. It was nice to see a comfort food on the menu. The bibimbop was great, a good size portion. I can't wait to try their tacos!

    (5)

  • Chris S.

    You should really check this place out. They work hard for your money. We visited after seeing this restaurant featured on Manliest Eats as one of the manliest restaurants of that episode. I love their Korean spin on traditional Mexican food. Service is fast, food is delicious, and the menu is varied. Plus it's cheap, six tacos for two and a side only cost us $9. Beat that!

    (4)

  • Jeff T.

    First let me start by saying this place is not eye candy but looks are mostly definitely deceiving. The menu is only one page (which I love) and their prices and really affordable. I had the Bimbim Bop ( I know my spelling if off) it was absolutely sinful. I have never tasted something so simple but yet so good. 10 bucks can go a long way. Bring a friend and share their infamous fries, you want regret it.

    (5)

  • Annie L.

    The food is pretty good. Came here on a Friday night post Red Brick Brewery and ordered the shrimp taco and tempura avocado taco (sauce on the side for both). Tacos were pretty small, but still delicious. They ran approximately $3 each. It's more of a hole in the wall type of vibe, which I liked. Overall, I definitely wouldn't mind coming back. Service was great!

    (4)

  • germaine r.

    Food was good but the inside of the burritos can be too wet and makes the food soggy if you don't eat it fast enough. However the burrito pretty much filled me up before k could touch the sides.

    (4)

  • Michael C.

    Yumbii has been my go-to food truck since they hit the streets. Being the first food truck in Atlanta, they hold a special place in my heart. And Hankook doesn't disappoint!The location is in an industrial-looking side of Collier Dr. I had never been down that far. Parking lot is a little cramped and hard to get out of.I went for lunch and apparently went at the right time (as soon as they opened...your girl was hungry) because it quickly filled up with the area lunchers. They have all of your favorites from the truck and then some. I tried a new one (for me) - the crispy shrimp korean taco. Very tasty. I also had the chicken and my crack - the sesame fries. They were both great as they are with the truck as well. ATTN: Heed the signs at the trash that tell you to not throw the baskets away. I may or may not have had an accident with one.

    (4)

  • Jillian A.

    This is one of those spots that my friends at work would tell me over and over again that they had to take me here. An opportunity arose on a Saturday morning after a volunteer event at Piedmont Park. As a decent sized group we decided to venture to Hankook for lunch. Right as you walk in you see where the magic happens. That's my sh*t. I love places like this. I love being able to watch you make my food and do what you do best. My senses were overloaded. I can smell Korean, but I see... tacos. I got a little crazy (because I wanted ALL THE TACOS) and I got one pulled pork, one fish, and the special fried chicken taco. Our group got a couple of sides to share. My immediate favorite was this special fried chicken taco. I'm not a mayonnaise person. As a matter of fact, I loathe the stuff, but the aioli that came with the taco complemented it so much. The fish tacos are officially my favorite fish tacos I've had ANYWHERE. Definitely something I will crave in the future. Unfortunately, the pulled pork taco was not really sitting with me well. It was really wet and the pork wasn't tender, it was more stringy. I couldn't eat it even if I had room in my stomach for it. I also had a taste of the sesame fries. Never had anything like it before. Personally, i enjoyed them, but they are definitely very sesame-y. My biggest complaint is the pork taco. That's it. Parking lot is small and I guess I was lucky because we got there right when they opened so we were able to sit. I'll be back and fill my belly with fish tacos.

    (4)

  • Lance G.

    Delicious food here, different from what you'd expect - especially the fries. The big thing holding this back from five-stars, though, is the parking. It's hell. Try to get here at off-peak timing, and be very careful about where you park if it's not in the main lot - many of the neighbors WILL tow you. Favorites here are their daily specials (Especially the buffalo chicken), and the pork.

    (4)

  • Shree M.

    Food is relatively inexpensive, but honestly you could go down to Buford Hwy and get better. Also, not sure if she was having a bad day, but the waitress kept copping an attitude. Meh.

    (2)

  • Anthony N.

    My first experience here was amazing. I had the avocado tempura and the tongtac(? Fried chicken) and wow- pure deliciousness heavens teardrops in my mouth. The sesame fries were crack-- Unique and addicting. My friend said her bulgogi burrito was pretty great too. Super fast service and welcoming.. I was the 2nd customer that day as soon as it opened. This place is great for lunch. I will be sure to comeback again and again.

    (5)

  • Eric H.

    This is one of my favorite places in Atlanta to take people from out of town. I think it's a great representation of how Atlanta appreciates both food and culture - you take the Southern teachings of heavy-hitting, bold flavors approach and combine that with some Korean-style influence and wrap that in a Mexican tortilla. Excellent combination. So the environment is super divey/casual - there's some packing spaces, but it's always packed. Ordered from a simple menu of tacos, burritos, and side dishes. The service is fairly quick, and well worth the wait! The Tacos - I found the tacos to be delightful. There's the main star (beef, pork, tofu, fish, calamari, etc.), which are all excellent: you can't go wrong; just pick your favorite. The meat is marinated Korean-style, which gives it that familiar salty and slightly sweet Korean feel to it. It's garnished very simply with some lettuce and lime, and topped with a house sauce that can be described as creamy, savory, tangy, and slightly sweet. This is one of those dishes that have very simple ingredients, but somehow manages to take all of them and harmonize them in an excellent finished product. The Burritos - Honestly, I'm not a fan. There's simply too much rice that overwhelms the flavor that could have developed. Too bad. The Sides - There's a variety of inspired Korean/Mexican fusion side dishes. My favorites include: (1) the Sesame Fries - crisp, crunchy, hot fries that taste spicy and sweet; (2) Gogi-nachos - a meal by itself, a conglomeration of melty jack cheese, ribeye beef, hot sauce, nachos, and jalapenos. Damn! (3) Ko-Kuma - Korean fried sweet potatoes with creamy sauce. These are the ultimate guilty pleasure: try them! So, this place is great because it has: excellent food, fast service, good value, and a unique product line.

    (5)

  • Cody A.

    Unique and very creative style for tacos. Definitely the most original I have eaten and very good! French fries are also cooked in sesame oil... Wasn't a huge fan of that but nice to try something new.

    (5)

  • Scott T.

    Korean food in tacos! This was one of the best finds of the weekend. I ordered the tong duk special taco, the calamari taco, and the BBQ pork taco. My wife had the shrimp taco, the fish taco, and the tofu taco. All 6 tacos were amazing since I got to try a little of my wife's. Each was just fantastic and each just a little different enough that made each just absolutely perfect. Pricing was great and was very reasonable for the quantity of food. The food also came very quickly. I am definitely interested in going here again, and will recommend even going out of the way if necessary to come here.

    (5)

  • Connie A.

    I really really really wanna love this place but I don't. While the marinade is good for bulgogi tacos, the rest of the meats (I got chicken and pork too) were flavorless. Also, when I went to go get a fountain drink, they ran out of Fanta orange. My favorite soda. Talk about a hit to the heart. Their sesame fries though... their FRIES are so delicious! About 30 minutes later, the tacos made my stomach feel absolutely horrible. It continued until it was bar time and I got too drunk to notice. It was a Friday. No bad food experience will kill my vibe! "It's Fri-day night, I'm feeling quez-zay..." (sung in the tone of Montell Jordan's 'This Is How We Do It' ****) I'll have to try again another day. Maybe with stomach meds readily available.

    (2)

  • Jessica Y.

    The fact I give this place 5 stars says more than anything I can write. This is not something I do lightly but Hankook what can I say, you are awesome. A weird concept that has been pulled of excellently and really is fusion food at its best. Between my husband and I we have tried beef, fish, chicken and fried chicken tacos, sesame fries and korean sweet potatos. All the food is heavenly but the sweet potatoes in combination with the sweet chilli aoili is the best thing ive eaten here. I cant wait to try everything on the menu, at less than $3 dollars a taco I dont think it will be long before I manage this :-) Its counter service and basic but the staff are both efficient and friendly. I will be back here at the earliest opportunity for sure.

    (5)

  • Franklin J.

    My favorite place to eat in Atlanta. Super original menu and so super tasty. Nachos are $7 and enough to feed 1 large grown man. Tacos are all excellent. Tong dak is a personal favorite and the bip & bap is delicious. It's also super close to red brick brewery so makes a nice dinner spot after visiting the brewery.

    (5)

  • Tatum C.

    Oh so good! Must try the shrimp taco, bulgogi taco, tempura avocado taco and the fried green tomato taco. Check Facebook for their daily special tacos. I also love the bulgogi quesadilla, sesame fries and fried Korean sweet potatoes. Make sure to get the sweet chili aioli (it comes with the fried sweet potatoes). A couple tacos plus a side will run you about $12. ENJOY!

    (5)

  • Mark H.

    My friend took me here while I visited him on vacation. He said he eats here all the time and its easy to see why. The food is very reasonably priced, tastes amazing, and there's no b.s. You just order at the counter, get your drink, and they call you to get your food. Very short wait. I recommend getting a chicken taco, a beef taco, and some of the unique french fries. I have never had french fries like that before so they were very memorable and the tacos had nice flavors and spices and hearty portioned for $2-3 each. I even had a little juice running down my hand and didn't mind it one bit because it was so yummy. They even got the sweet tea perfect and it's free refills since you pour.

    (5)

  • Lisa L.

    Same menu, cheaper price than takorea in midtown. Get thr bulgogi quesadilla. The meat is tender and they also give you a lot of cheese. It's the bomb!!! Calamari taco is always my favorite. Sesame fries are also good.

    (4)

  • Ashley I.

    Mediocre at best. The fries were pretty good, pass on the dumplings --though basically fried pork, the fish taco was my personal best, but again, all pretty mediocre.

    (3)

  • Muffy F.

    This is a genuine foodie destination. Everything is amazing. Occasionally rude vibe from management. So just embrace their "taco nazi" thing and enjoy.

    (5)

  • Ashleigh P.

    I really like the idea of this place. I really wanted to love it. But it just didn't deliver the flavor to me. I lived in Korea for a year. I love Korean food. It doesn't taste like fusion to me. It tastes more like roommates on a plate than a marriage. I tried several things from the menu.

    (3)

  • Daniel B.

    Review update #2 for Hankook Taqueria. After several years and many visits, I'm still very much a fan of this establishment for its affordable and tasty bites. Some items I'd like to write about and recommend in this update which I didn't mention in my previous two reviews are: 1. Fire Dog ($3) - beef hot dog topped with green cabbage kimchi and scallion 2. Tempura Portabello Taco ($3) - tempura-fried portabello mushrooms with jalapeno, cilantro, ranch soy salad, queso fresco 3. Ko-Kuma ($4) - tempura-fried Korean sweet potatoes with sweet chili aioli The Fire Dog is good. If you like hot dogs, you'll probably like it. It's a standard-sized hot dog. The all-beef frank is simple and cooked to order. The bun is toasted. The kimchi is shredded and has great flavor. The chopped green onion is fresh and a nice touch. The hot dog is put together well and isn't messy to eat. It's a winner. The difference in temperature between the frank and the kimchi topping is stark, but it's not too different from eating a hot dog or sausage with cold relish, slaw, or sauerkraut on top. I liked the Fire Dog so much the first time I tried it that I went back to the counter and ordered another one. The Tempura Portabello Taco is amazing. It's a special taco available only on certain days. If you don't see it on the specials board, it might be the "secret special," so always ask. I've seen this taco as a "regular" staple on the specials board for years now. The taco is surprisingly delicious. It's the best taco on the menu and arguably one of the best single tacos in Atlanta. The only Hankook-standard ingredient is the ranch soy salad -- I believe everything else is unique to this particular taco. I really enjoy the creamy and soft queso fresco on top. The Ko-Kuma (Korean sweet potato tempura) is an excellent shareable side. I always share this one with my dining companions and every one of them really liked this dish. The sweet potatoes are cut into long, semi-thick slices. They're slices and portion size are big. It's a lot of potato for one person, so one order is best split among 2-4 people. The potatoes are deep-fried (not too greasy) and served piping hot. Be careful not to pick them up right away with your fingers. The sweet chili aioli sauce that comes with is thick and flavorful. Over the past year, I've noticed the tacos here getting exceedingly large. They seem massive now. Not completely unmanageable, but still pretty dang big. And that isn't a bad thing. Tacos remain the #1 draw for this restaurant. I recommend the chicken, beef, pork, and fish tacos along with the exceptionally unhealthy, but incredibly addicting sesame fries. See my previous reviews below for my take on Hankook's bibimbap (Korean mixed rice) and other comments about the business.

    (4)

  • Michael K.

    The Spicy Pork Taco and the Fish Taco were super tasty. I wished the pork was not shredded and was more like the traditional Korean sliced pork, but that's okay. The sauce on the Spicy Pork Taco was great, and the fish was perfectly fried and crispy.

    (4)

  • Sheek T.

    Pretty good. They definitely looked really healthy on my plate with all the green leaves on it. I ate one of the specials on the board and a tilapia taco and the seasoned fries. All were good but I could've done without the fries. Fast service, tasty food and budget friendly.

    (4)

  • Anna C.

    Food: The food here was 5-stars all the way! I didn't know I was going to a Korean BBQ taco joint - went with my bf to his "fave taco spot" so I thought I was going to another Mexican chain joint and boy was I pleasantly surprised! We ordered 4 different tacos - crispy fried chicken special, BBQ pork, crispy fried pork special & shrimp. The tacos were HEAVENLY. The sauce on each one is like crack, seriously. I'm not a huge sauce/condiment kind of person and usually ask for it on the side bc of kitchens dousing food, but I found myself licking my fingers with each bite (not even kidding). The crispy chicken was perfectly battered, lightly fried and juicy. The BBQ pork was the perfect combination of juicy, spicy and sweet flavors. The crispy fried pork special taco had a creamy sauce and fuji apples on it and it was to. die. for. Again, the perfect combination of flavors. I honestly didn't even get to try the shrimp bc I was STUFFED and on sensory overload. 2 tacos is a-plenty, trust me. They are PACKED with the meat, lettuce, & cheese (or whatever toppings come along with your type) and leave you perfectly satisfied. I will say I looked around and noticed every. single. table. had ordered the fries - not sure about that or what the secret is to that but trust me I will be going back and I will be checking those out to see what the rage is all about. Service: I wouldn't really call it service here. There are a few people behind the counter taking your order, fixing the food, and running your perfectly-made-tacos out to you and that's it. You order at a counter and sit down and wait for your food (which is out to you in NO time). This is not a place you come to be served, let's just say that (but it's a perfect lunch spot or casual in-and-out dinner spot). Atmosphere: This is where Hankook lost a star from me... Now I'm not one that has to be served or in a 5-star dining experience at all times, but honestly I would like to be eating in an aesthetically pleasing atmosphere and this place does NOT have that going on! There are a few wobbly tables and old wooden booths in a drab open room. Our booth clearly had not been wiped down from the previous guests, and when I looked around it appeared that nothing in the whole spot looked like it had been wiped down. To cut to the chase, it was kinda a gross spot (so much so that I made a bet about their health rating and hunted it down on the wall before we left... You'd be happy to know it has a 92 rating). There is no decor on the walls and a bunch of hand-made signs telling you to take your baskets and drop them off by the door when you leave. BEST Korean BBQ tacos in the city, hands down... just eat em with your eyes closed ;)

    (4)

  • Yvonne L.

    I recently went with my coworkers for lunch and had a variety of tasty treats. We went around 1:00pm and quickly found a parking spot. The place is small and old but clean. I had the calamari and shrimp tacos, both were prepared well and had sauce and lettuce inside the soft taco shell. My favorite was the sesame fries! They were sprinkled with sesame and had a chipotle ketchup for dipping, yum! Everything I had was fried so( health reasons) not a place I will visit often, however the fries were worth the splurge!

    (3)

  • Steven L.

    Korean Mexican fusion, one of the first so they have a lot of business and opened up another one in Atlanta. Pretty good, kogi style. Portion is pretty big, after you done, clear your own table. They bring you the food to where you seat. Try the Korean Mexican tacos like beef and pork cuz it is good.

    (5)

  • Lauren G.

    This place is amazing. The restaurant doesn't look like much but the flavor is amazing. The buffalo chicken isn't like anything you have had. The Bulgogi tacos are so delicious. I'm from Austin, TX and when I go to Atlanta, this is one of my need-to-go restaurants. I can't find anything like it anywhere else. The parking is a pain in the neck but I think it is still 5 stars. I'd rather have a hard time parking and amazing food.

    (5)

  • J B.

    DO NOT TIP ON YOUR CREDIT DEBIT CARD ... IT DOES NOT GOT TO THE HANKOOK HOTTIES.. INSTEAD THE GREEDY OWNERS KEEP THAT MONEY... tacos are great for those on a budget ... i always get the tofu and they are great. do not tip on your credit card ... it does not go to the hankook hotties .. instead to the greedy owners !!! is this even legal ?????? so wrong on so many levels ..... make sure you spread the word !!! DO NOT TIP ON YOUR CREDIT DEBIT CARD ... IT DOES NOT GOT TO THE HANKOOK HOTTIES.. INSTEAD THE GREEDY OWNERS KEEP THAT MONEY... do not tip on your credit debit card ... it does not got to the hankook hotties.. instead the greedy owners keep that money... do not tip on your credit debit card ... it does not got to the hankook hotties.. instead the greedy owners keep that money...

    (3)

  • Gerald N.

    I am incredibly biased when it comes to tacos. I really don't believe it is a taco unless it is in a corn tortilla, when it is in a flour tortilla it is an open face burrito without the extra goodies. I must say that I'm originally from LA and I've had some incredible tacos from authentic to fusion. I consider myself a taco With that being said. I ate the chicken, shrimp, fish, and bulgogi tacos. The chicken was good, sort of a spicy Korean BBQ sauce on it. It was the best in my opinion. The shrimp was was good as well. It was the second best. It had a sweet sauce on it which worked well. The fish was alright. However it reminded me of a high quality fish stick. It had a red sauce on it that wasn't sweet or spicy but had a mellow flavor that didn't leave a lasting impression on my taste buds. It was neutral. The bulgogi was decent. I had high expectations for this taco so I saved it for last. The beef was tender but I tasted a bit of salt in the flavor profile. The BBQ sauce was alright. Overall It wasn't bad but I wouldn't order it again. In conclusion I think if they used corn tortillas the tacos would be better. It would kick the tacos up a notch. I would come back but I will try something new on the menu.

    (3)

  • Christine A.

    I'm pretty obsessed with this spot. I typically don't have the tacos, shocking I know, but it is because I have to get the bimbimbop which is always amazing. Also, you are seriously missing out if you don't grab some of the sesame fries. Always delicious!

    (4)

  • Lauren P.

    I am hooked on Hankook! I've been a fan of Yumbi for years and somehow never made it to Hankook until recently. This place knocked my socks off. The prices are so reasonable. For lunch, I had two tacos and a drink for $6. The tacos are some of the best in Atlanta, packed full of flavor and fresh ingredients. I'm a sucker for those sesame fries too.

    (4)

  • Shira Y.

    Exquisite Korean tacos. Tried the fried chicken with chipotle aioli taco special and the beef taco. Moist, tender, and very well-seasoned. Sesame fries were great as well. I'll have to come back for their nachos which apparently have been rated best nachos by someone important.

    (5)

  • Jerry Y.

    Located in an industrial park, this restaurant is tucked away and very unassuming. I've been coming to this place for a few years. It has not been as delicious as the first time I've had it, but the food is still good. I usually get the shrimp and beef taco and the sesame fries. Because the building is a little dated, so is the interior. Usually I would count it against the restaurant, but I think it helps with the restaurant's charm.

    (4)

  • Jeremy B.

    This place has some incredible food! I love the crispy chicken taco and the sesame fries are to die for! Been coming to this place for the past 2 years. Well worth a try. The tacos are very flavorful and there's a good variety, unlike your typical taco place! The prices are reasonable and I'll be back again!

    (4)

  • S H.

    I absolutely love the food here. The place can get a bit congested but at least the food is great.

    (4)

  • Marian A.

    I really wish I could give this place three stars but the lack of flavor in the food and service just won't let me. I was looking for some good Korean BBQ and stumbled upon this joint on Yelp. I looked through the pics posted and read the reviews and figured I would give this a try since it has such high ratings. Then I saw it featured on the Food Channel one day so I knew I had to go give it a try. My friend and I walked in and were kinda greeted. They looked up at us smiled and resumed talking. After 10 mins we finally caught the cashier's attention and asked her for assistance on what was recommended on the menu. She was very helpful in picking out our meals. My friend ordered one chicken taco and one beef taco while I ordered the bibim bop with their famous sesame fries. For starters the fries were very sub par. I did not care for the seasoning they use on the fries, personally the fries would have tasted way better without the seasoning. I had told the cashier twice that I did not want my yolk runny on the egg but nevertheless my yolk was runny. When I returned to the register to inform them of this the owner appeared to be irritated that I wanted my yolk hard! She gave me a funny look and begrudgingly took my order back and remade it. I was surprised the veggies are served cold and the beef was flavorless!! The only thing warm was the rice, beef and egg. I was extremely disappointed in the lack of flavor in this dish considering how many people raved about this dish and its popularity. My friend said her tacos were just ok, nothing to write home about. Overall this place was very disappointing, not sure if I will give it a second chance.

    (2)

  • john m.

    I had a pork taco,and burrito plus sesame fries ,all excellant. Quick friendly service.

    (4)

  • Meghan M.

    This place is fire. Sesame fries are great with sriracha, but you don't need your own personal order - share with the table. So many fries! Bibim-bop is da best.

    (5)

  • Emily T.

    I ordered as pickup for me and another person, 2 shrimp tacos, 1 fish, 1 tofu, 1 chicken burrito, and an order of the fries. The fries surprised me, with the flavor being quite well-rounded, smoky and spicy, and the fry was good and crunchy. The ketchup, also, had a nice spice to it (maybe homemade? I think I saw a tomato seed in it!) As for the tacos, I had one of the shrimp tacos and the tofu taco and was surprised (not unpleasantly) that the tofu taco was spicier than the shrimp taco. After that and some of the fries, I wasn't able to eat anything else! It was very filling. Fantastic quality for price. According to the person who picked up the food, the parking was a bit of a squeeze, but the staff was friendly and, to quote them, 'chill.' Overall, very pleased with my first experience here and will definitely be back for more!

    (4)

  • Tiffany L.

    This place has consistently provided fresh, authentic, and delicious food. It also has impeccable customer service. I'll definitely be back.

    (5)

  • David V.

    The 2nd most favorite restaurant I miss from Atlanta. I moved away a few months ago but loved this place do much I'm compelled to give them a 5-star rating. The buffalo chicken tacos were my favorite withe the porta bello and avocado tacos not far behind. Good fries but back then they only served them in a "share" size.

    (5)

  • S P.

    I could eat here 4-5 times a week.

    (5)

  • Michael L.

    The food was spectacular here and the staff was very friendly too. The interior of the place isn't fancy but it doesn't need to be; the food speaks for itself. I had the pork burrito which was intergalactic along with a side of some great fresh kimchi. Also, I shared (I had more than my share) some french fries that were cooked in sesame oil that were some of the best ever. This meal was up there with another favorite in NYC that another friend affectionately called "crack chicken" because one would crave it for weeks even months later. People steadily rolled in the door the whole time here and I know why now. Excellent.

    (5)

  • Felipe V.

    Everything you want, nothing you don't. Amazing food. Well thought out special and quality ingredients. Nice staff. If you complain about anything else your not focusing on what's important.

    (5)

  • Charlie B.

    The tacos here are legendary. But, the fried calamari's batter is whipped to ethereal limits. I stopped by this place with zero expectations and walked out with a full belly of sheer happiness.

    (5)

  • Value C.

    Maybe my initial review of this place jinxed me. After years of great meals there after finally leaving a review I went back and the food was okay. We all have a bad day every once in a while. So I figured "no big deal". Today I went back and I didn't finish my meal there. The chicken tacos were cold and soggy. And not the normal "messiness" that these tacos usually entail, that comes with the type of food it is, it was disgusting. So, it's been a downward trend for me. It was of course packed out and hopefully others had a great meal. I'm registering this in case others have had it trend downward for them too...

    (1)

  • Beth B.

    After hearing Hankook won one of the manliest restaurants in the US, we had to try it. This is a really small restaurant with no booze, which makes the turn around very quick. If you walk in and its slammed - by the time you get your food you will have a table and it will be worth it. I had two of the daily special tacos -- one was chicken with sriracha and sesame salad, and the other was fried avocados with seasame salad. It was like all the other yelpers agree - like an explosion of flavor for my tastebuds to enjoy. We also had the man doo -- which is fried dumplings, filled with pork with ginger sauce. Is it manly? Well -- let's just say I might have to shave my chest a little now.

    (5)

  • Erin S.

    This place is AMAZING! My husband and I always like to eat at local places when we are out of town. I got the tong dak taco special which was spicy and delicious! I also got the fish taco which was great, all the flavors blended perfectly. My husband tried the pork taco, beef taco, and the calamari taco. out of those three he said he couldn't decide on his favorite. Obviously he loved them though, because he normally shares and he wouldn't even give me a bite! Rude. :) It wasn't crowded at all when we went for dinner! We were pleasantly surprised at how much we loved this restaurant.

    (5)

  • Eric W.

    Please make the buffalo chicken tacos part of the everyday menu!...they are delicious!

    (5)

  • Qian L.

    Saw Alton Brown introducing this place on food network and decided to check it out. The place was a little difficult to find, there are not many restaurants around. and it really looks like a hole in the wall. I was in the area and decided to grab some stuff to go. I ordered the beef Bibbimbap and a couple of tacos. The Bibimbap was delicious!!! And the freshly fried egg on top is really good. I have many bibimbap in the past, and this was one of the best I have ever had. The sauce is just right (not too spicy and not too sweet) and loved the many variety of vegs on top.

    (4)

  • Caitlin N.

    I had such high expectations for this place, typically a recipe for disaster. The food was ok, just did not live up to my expectations. My favorite part of the meal was the portobello tempura, I even took the few leftover pieces with me. I felt that the tacos were underwhelming seasoned. Not a place I'd run back to.

    (3)

  • Mindy R.

    BEST korean taco place ever!!!!!! Sesame fries are pure heaven. Galbi tacos are pureeeee heaven!!!! Very small parking so get here early!!!!

    (5)

  • Elantay M.

    I didn't know what to expect the first visit but soon found a great place for tacos, reasonable prices and great customer service. I love the sesame fries as well and my favorite tacos are the buffalo chicken and the shrimp

    (5)

  • Tanner B.

    Yummy. Nothing fancy. Different. Clean. But nasty management. Made things awkward for customers. Will go back. Muahah Current employees are amazing! They endure a great deal.

    (1)

  • Diane E.

    We went to Hankook Taqueria for a girls dinner, knowing it was a little bit of a dive. That said, our table had crusted food on it, which was a little gross. You order at the counter, and they bring you your food. I got the pork and chicken tacos. The pork was amazing, I would definitely recommend it. The chicken was OK. Most of my friends enjoyed everything; the nachos being the only item people didn't love. (I did not try them.) I really want to give this place a 3.5. I am gluten free, and I had read that they had a gluten free menu. They were very knowledgeable, but the only gluten free items on the menu were the chicken and pork tacos. I probably would not have chosen this place had I known they only had two options. However, the pork tacos were so good, that I will be back. I will just get two of them. Hoping that they figure out a way to make more items gluten free.

    (3)

  • Jeff T.

    Glad I finally got to swing by here. But have to say somewhat overrated. The cultivated divey element does not bother me; the icky pork taco did. Way too saucy, stringy, and goopy. A two-star at best. Similarly the calamari taco was way too chewy, especially at a $1.25 premium over the fish. Both the pork and calamari were abandoned after a couple bites. The panko breaded tilapia came in at a solid 3-stars and is a steal at $2.25 each. But the reigning taco champ was the beef -- by far. Unmistakable Korean BBQ flavor in each chunky bite. A burrito made with this stuff would be insane -- and that would be my choice for any return trip. The sesame fries and the ko-kuma (tempura fried Korean sweet potatoes) made for a nice one-two side combo for 4 to 6 people. Huge servings, if a little greasy. In all, worth a stop for something different for lunch. Certainly cheap and filling.

    (3)

  • A L.

    We came here 3 years ago and couldn't wait to come back here. Food's exactly as I remembered! We ordered a lot of food: Fish Taco, Calamari Taco, Mandoo Dumpling, Bibimbop, Sesame Fries, and Gogi-Nachos. OMG! Everything tasted great! The rice in the Bibimbop was a little hard, though. It needed a little more water but everything tasted great. We couldn't eat it all and had to get some boxes to go. It tasted better when we ate it the next day. Service was friendly and quick. Wish I could bring this place back home with me!

    (4)

  • E W.

    After you get past your initial hesitation of being kidnapped, and then having to get Denzell Washington type (in Man On Fire, not Philadlephia or Remember the Titans) to come find you and destroy everything in his path instead of paying the ransom, you go against your better judgment and walk inside to see friendly faces smiling at you in a clean and kidnap free environemnt. Food comes out quick, and furniture inside is dated but clean. Food is excellent and affordable. Pork and Steak tacos are a burst of flavor, and strong to quite strong overall. The sliders are awesome too, and their secret sauce ketchup has to be tried.

    (5)

  • Marcus B.

    This place is pretty amazing. Every now and then you have a craving for Hankook, and that craving has to be answered!!

    (4)

  • Irene C.

    Huge props for Hankook Tacqueria. I tried the chicken, beef, and fish tacos ($2.25 each), and the beef one was probably my favorite. As someone who isn't a huge fan of spicy food, I was pleased with the options available here. The location is a little remote, and the interior is fairly unassuming. Order at the counter, find a spot to sit, and wait for your mind to be blown. I never thought that Korean and Mexican food were compatible, but now I know better!

    (5)

  • Andria C.

    This place has been on my "to try" list for longer than I can remember. Ben G's UYE seemed like the perfect reason to visit. The decor isn't anything to get excited about, but once you taste the food, nothing else really matters. To make the most of my experience, I ordered 3 tacos - beef, shrimp, and fish. Let me first say that I'm usually not one for spicy food, but sometimes it's just so good that you suffer through the pain. 'Twas my experience at Hankook. While all of my choices were delcious, the beef was definitely my favorite. I'll definitely be back to try that one again. Parking can get a little tight, but not a big deal. The employees were all great from answering questions, to helping move tables around, and thanking everyone on their way out. Great experience, greater food.

    (4)

  • Adrian T.

    Tacos? Sure! Korean? Sure! Korean tacos hell yeah!!! Once you go inside you will think you stepped into a 60 years old restaurant but once you look at the menu and food options you realize this a modern twist on Korean food. Try the beef taco, which is my favorite. Fresh lettuce, great marinated beef, spicy but not too spicy and great flavor. As a side item try the sesame fries. It is a huge portion so you might as well share it, or not...you can eat them all alone because they are that good!

    (5)

  • Mike B.

    Being from LA Korean style tacos are very common, but living in Atlanta it's kinda of hard to find. Searching this great site called Yelp I came across this spot and it was an instantly must try. I ordered Togo so my GF and I tried a little of everything. We had a pork taco, some sesame fries, kimchi, and a beef burrito. All of it was good- and if I get the urge Korean style tacos I would definitely fall back thru.

    (4)

  • Ash B.

    We took a group of kids here for a cross cultural project. Kids were in grades 4-5th. Everyone loved their food and stepped out of their comfort zones. We had shrimp, calamari and chicken burritos. AHHHMAZING!!! Shrimp, chicken and calamari tacos. OMG!!! Sweet potato fritters, sesame fries, nachos. All delicious and very flavorful. Take your kids and everyone else here to broaden their taste buds. Kind staff except for gentleman who may have been the owner. No smiles or courtesies despite the fact that we spent a ton of cash. Will go back for the food despite that tool.

    (5)

  • Danny M.

    A great find in Atlanta! The calamari taco takes the cake. The fries are also fantastic and come out hotter than the sun. The staff is the best around and extremely accommodating. Go to Hankook for a great meal at an even better price.

    (4)

  • Catherine Z.

    I guess the thing about Hankook is that it looks really sketchy from the outside. It's a tiny little hut that I nearly drove past, with few parking spaces. Even when I walked in, I was a bit skeptical. But I regretted judging a book by its cover as soon as I took a bite of my beloved taco. Hankook is a Korean-American restaurant established by Tomas Lee, who just wanted to present his food and culture in a simple fashion: T.A.C.O.S. The place is crawling with Georgia Tech kids. Their menu is very short and simple: snacks, tacos, and burritos. I considered burritos, but with a similar price to those offered by local franchises (Willy's) and national chains (Chipotle), I see no problem with burritos at all. However, it makes more sense to me to have many tacos as opposed to just one burrito, because I was allowed to experiment with different taco fillings. So we sat down, and within five minutes, all of our food had arrived. They call out the name you give them at the cash register and whisk a red plastic bowl onto your table. Compared to Tacqueria del Sol, this place is a step up, because while the food is just as cheap, the fusion makes it much more flavorful and interesting, and you get MUCH MORE in each individual taco (I'm commending mainly the amount of lettuce and cheese in the tacos), as well as an overall larger portion size. This place is totally inauthentic, but I ain't even mad, because this Lee fellow has taken two very traditional ideas and married them in a harmonious innovation. The sesame fries featured average sized potato slices coated with an oily mixture of sesame and spicy red pepper flakes. Delicious and something new. $3. I ordered two tacos, one of which was the beef, or "bul gogi," which I highly recommend. I love KBBQ by itself, but if you put it in a flour tortilla so I don't need to hold a fork, I'll be so pleased with you. Each taco comes with lettuce, cilantro, crumbly jack cheese, cabbage salad, lime, and scallions. The beef is super flavorful, a perfect combination of salty and sweet due to a marinating in a KBBQ sauce. $2.25. I also choose the weekly special: Tempura Avocado, with fried avocado, sweet chili mayo, lettuce tossed in sesame and soy sauce, and topped with creamy, soft queso fresco. Really lovely. It cost a bit more than the regular taco price ($2.25), but I didn't complain. You could more than easily fill your belly with a ten-dollar-bill, and for the speed, taste, and overall freshness that this restaurant offers, I would go here every weekend, especially if I went to Tech. A fast-paced restaurant has no time for people who take their time in speaking. By this, I mean that it was difficult to give anyone feedback. No one visited us to ask how the meal was going, but I wouldn't expect that. I suppose you'd expect some flaws, right? It doesn't seem smart to charge people before they get their food, because people are less likely to tip if they don't know what the service is like. Besides that, the tiny little place has a decor that doesn't leave much of an impression at all, but I guess that and the simple menu really places a strong focus on the food; if people keep coming back, then what am I doing talking about the decor? The parking situation is difficult and scary; I inched along that gravel path slowly, swiveling my head every now and then to make sure I didn't accidentally brush against a car; that's how small the "lot" was. This place closes way early, which makes it great for lunch and early dinners, but an imaginable pain in the ass for people who like to sit through their meals and linger a while, making conversation. Hankook has a posher, more expensive cousin in Dunwoody called Takorea. It's the same idea of KorMex fusion, but cheaper, and less generous about portion size. I'd stick to Hankook. Full review up on my food critic blog! wp.me/p4GjLH-2Q

    (5)

  • Rachel N.

    Follow collier and you might just miss this amazing hole in the wall! See tons of cars parked in every which way and you know you are here. Don't park at the Hill street warehouse bc they will tow your car. (See signs posted) The line is usually long and tables are limited. The menu is short, so pick 1, 2, 3, or more options and then come back and try something else! They have Korean tacos which consist of the meat you choose, lettuce, Korean chili paste, sometimes cheese, and a lime wedge. Try their specials! (Tempura avocado, fried chicken, etc) The tempura sweet potatoes are pretty great! BUT, SHARE! The order is pretty big. Their burritos are pretty big. Same idea as the taco but you'll also get kimchi fried rice inside...YUM! MUST TRY the BIBIMBOP! White rice, mushrooms, wilted bean sprouts and spinach coated with sesame oil and sesame seeds, zucchini, meat and fried egg topped with the Korean chili paste. YUM! The portion is pretty big. You can also make this VEGAN! (No egg, sub tofu) Also, try the sesame fries. They are delicious! Their ketchup isn't like regular ketchup. And they have a slight sweet taste. Avoid the lunch crowd around 11-2pm. Best to call ahead and pick up your order.

    (5)

  • Paul A.

    The spicy pork sliders are my favorite. Had chicken and bulgogi tacos which were very tasty, only wish I knew I had a choice of corn or flour tortillas. The fried pork dumplings were a great serving size, packed with meat but were tasteless. Good food at great prices with a very helpful and chatty staff.

    (4)

  • Jessi S.

    I love coming here on days they have the Tong Dak special. Usually, the non-Tong Dak tacos are a little on the spicy side. If you like spicy tacos, this is your place. Can be really crowded during lunch time (not to mention Collier Rd is a nightmare), so go for dinner or a late lunch here. Dinner's never crowded.

    (4)

  • Rebecca S.

    Good Korean tacos. I especially like their daily specials. The fries are good, but not great. There's something about the seasoning that I can't quite get over. Overall, a great place for lunch on a budget! PSA: If you're coming during peak hours (i.e. lunch), make sure you get there quickly because the parking lot fills up fast!

    (4)

  • Ashley W.

    I love this place! I've tried the chicken taco, the shrimp taco, the shrimp burrito, and the sesame fries. The chicken was my least favorite, but that's more of a preference thing. I can't believe that I didn't know about this place sooner, but oh well. I'm catching up now! Service has been pretty good both times that I've been. This is definitely a go-to place now.

    (5)

  • Allison M.

    Don't drive past this place! Delicious and inexpensive food. Big fan of the shrimp tacos and sesame fries. The pork tacos are yummmmmy and so is the quesadilla (I know - sounds weird but go with it). The fire dogs were great too. We've tried quite a bit of the menu and the only thing we wouldn't order again are the dumplings. First time they were AH-mazing. The next two times we got them they were blah. So we stay away from those now. It's not fancy but it's oh so good. 100% cravable.

    (4)

  • H K.

    I wish this place was closer to my work.. I would eat here 3 times a week. This week I had the tempura fried green tomato taco and the only thing I can say is my taste buds were having a parrrr-tay! If you like everything spicier ( ;) like I do) ask for spicier sauce at the counter. The sesame fries are so addicting you will want to order more. The sweet potato fries are amazing too, lightly fried with a spicy mayo-ish dipping sauce. The special always includes a veggie option and the other favorite is the avocado tempura. Yes, everything I ate there was fried but it was fried goodness. It's reasonable priced and the staff is friendly. I am a vegetarian and I love this place. I picked Hankook twice in a week for my birthday lunch and dinner. When busy, the parking, the lines and the small dinning area can be a hassle but all of that quickly dissipates when you take your first bite. Wish there were more veggie taco options or may be not because then I wouldn't know which great taco to get ;)

    (5)

  • Hitesh P.

    Great cheap Korean/American/Hispanic fusion. The bi bim bop is awesome.

    (5)

  • Arika S.

    Apart from the appearance, this place is great. Good food and great prices!! Service is also super quick. Try beef and shrimp tacos with fries!!

    (5)

  • Suhana A.

    I came to this place first time last night with high expectations. More of like expected to have orgasm in my mouth. I saw this place featured on Food Network and it has almost 500 Yelp reviews. So of course my expectations were high coming here. First of all, it doesn't really have a decent parking lot. Second, the inside could use some renovating. It's outdated big time. Service folks were nice and friendly though. I ordered beef burrito (beef bulgogi with kimchi fried rice inside) and sesame fries. Coke too. Sesame fries were cooked perfectly. It was pretty good. I think I like it better than ordinary fries. Only $3. Burrito was big but nothing special :( My husband ordered fish taco, calamari taco, chicken taco, and hot dog. The tacos were good but nothing crazy good. They were seasoned and cooked right. The hot dog was good but again nothing special. Overall, the food was good but not worth my 24 mile drive. I didn't think it's Food Network worthy or 500-Yelp-Reviews worthy. Sure maybe I'll come back if I'm in the area. It's really cheap food so I can't complain. For all the food I paid $15. We were stuffed. Want cheap and good food and in the area? Swing by.

    (3)

  • Russell B.

    Hands down one of the most unique foods in the A. Stumbled on to this place years back and now I can't stop from going there several times a week. The restaurant itself is a whole in the wall, but that add to the vibe. The specials are amazing, specially the buffalo chicken tacos, short rib tacos, and the pork belly tacos as well!

    (5)

  • Andrea B.

    Everything is delicious. The best of our visit was that was very unexpected, the place is kind of hidden and is small, nothing very fancy. But clean and great food, and very popular.

    (5)

  • Zach M.

    I got the daily special sliders here and they were better than the burgs at the Korean burger place up the road. Occasionally the food here will taste a bit sweet, but it's always good. I've tried almost every thing on the menu, and it is all great.

    (5)

  • Sherita D.

    Love this place! Perfect for late lunch! I say late because it gets super crazy busy for real lunch and parking when busy is no joke! My hubby loves the sesame fries w extra sauce! Tong Dal, calamari, shrimp, fish, avocado tacos all my faves! One order of fries will feed 2 with 2 tacos each, you'll spend about $15-$20 for that. Its delicious and the service is awesome! Haven't been disappoint yet!

    (5)

  • Allie L.

    This is one of my favorite spots in atlanta. I always make sure to come in when I'm in town. I love the tempura avocado taco (a daily special) and the shrimp. I've tried a few different tacos and have never had a bad meal! It's yummy and inexpensive!

    (5)

  • paul r.

    Yes ... the parking sux but the food & friendly service outweigh that issue. I use to work close by but have since left that job. I do, however, find that the trek intown, now, is worth every bit of the drive. Good food happy, smiley service people & the owner & his wife are typically both there when I've visited. A+++

    (5)

  • Sean M.

    The bulgogi tacos are out of control good. The others I tried were good too, but damn that beef was so good it made the others seem kind of shitty in comparison. It's like the super hot girl that hangs out with all the pretty girls and makes them look like horses next to her. Then they all get jealous and start a rumor about her having herpes. The bulgogi taco has herpes. That's what I heard at least...

    (4)

  • Stephanie M.

    I loved this place the first few times I went, but recently, the food has been coming out cold (getting pieces of old fish sitting under a heat lamp instead of fresh) and I have been overcharged by the same girl at the register twice. When I see her there, I have to really check her math. I don't like to go anymore because it's just not as good as it used to be. And that makes me sad because I really loved it initially. :-(

    (3)

  • Rachel A.

    When in Atlanta, go here. Don't think about it anymore, just GO. I was visiting a good friend who raved about this hole in the wall find. The interior decor is not pretty - but continue and make your order anyway! I got the beef tacos and the shrimp tacos, which were amazing! The sesame fries were worth busting my diet for! I wish there was a Hankook Taqueria in my hometown - I'd be a regular. The owner was so friendly and after learning I was from out of town, invited me to come back when I was in town - such nice Southern hospitality!

    (5)

  • Emily R.

    Hankook is the #1 reason I'm sad to be moving away from Atlanta. If they have the Tong Dak special, eat one (or three) for me!

    (5)

  • Sally P.

    I've been coming to Hankook since FOREVER, and somehow have never written a review. WELL. The restaurant itself is kind of a shithole, bizarrely located in this warehouse distrcit way past most of the development on Collier. The first couple of times you go, you'll swear you're lost because the location just seems too weird and out of place. Inside the decor is... it isn't basically. There's a large kitchen/prep area and about a 4th of the space in the building has been converted into a cramped, chabby dining area. The food makes up for all of this. I rarely get anything besides the fish tacos. I think I've tried a bulgogi or pork or fried chicken here and there, but the fried fish taco is really just mind-blowingly good. It has tons of flavor, crispiness and spice, and still manages to be both filling and completely satisfying. The other meats, and the sesame fries, I've noticed are a bit over-salted, but still taste good other than that. The pork is very juicy, basically leaky, so watch out for that. All in all, I would not say Hankook is spectacular or anything. The wow factor is gone after eating here 1 million times, BUT I still keep coming back, still keep craving those tacos, and still leave satisfied every time I go. Plus, I've had Korean tacos at other places, and they somehow don't measure up, even though the construction seems so simple. So 4 stars for the food, the 5th star? For the price. Dirt cheap. I absolutely love the fact that I can get full off of two tacos and spend less than $10. Much less. One thing I hate about eating out is over-spending on average or sub-par, hyped up food. None of that here, just good eatin'.

    (5)

  • Tran N.

    Oh my the things I hear about this place, I should have just stayed at my university and ate instead. I love fusion tacos so I've had quite a few of them before. I thought I hated Takorea, but this was worse to me. They always say if a place looks bad outside, the food is good. However this place did look sketchy and the food was not that great. I ordered 2 tacos and sesame fries to split with a friend. The first taco I tried was the shrimp taco. I say it was flavorless, the lettuce didn't look to fresh, and the shrimp was reall salty. The sauce they had was okay with the taco. I also tried the fish taco. This one was better than the shrimp, but it got overwhelming to finish cause I really didn't enjoy the flavors. I could be positive ms say the Italian sparkling soda that they sold was good and the sesame fries were also enjoyable in flavors. The ketchup is their own version I believe and that was nice as well. Anyways, it looks a bit unsanitary in here so that May have also brought down the appetite for me. No more Hankook, I'll just stay at Cherry Blossom at GSU for my fusion tacos fixes.

    (2)

  • Rick A.

    The food and service is amazing. If you can avoid the lunch rush then come after 1:30pm. The line tends to go out the door.

    (5)

  • Matt P.

    Whenever I travel to Atlanta I insist upon having a least one meal at Hankook. It's impossible to go wrong at this Korean/Mexican fusion restaurant whether eating the traditional bulgogi beef taco, the fish taco, is any other item on their consistently delicious menu. The shrimp taco is transcendent.

    (5)

  • Jeremy A.

    Hankook is my favorite tacqueria in town especially due to my affinity for Mexican and Korean food that they combine into some awesome tacos. I like the shrimp the best and the sesame fries are definitely a must order. Love this places for the food , price and service. I just wish I lived closer!

    (5)

  • Brian E.

    I never thought I liked Korean food before. My best friend in high school was born in Korea, so I knew that I had tried real Korean food and didn't care for it. But another friend talked me into trying Hankook and I loved it! So the moral of the story is, give Hankook a try even if you don't think you'll like Korean cuisine. The tacos are great, sides like pot stickers are great, and bimb bop is really good. Try it, you won't be sorry.

    (4)

  • Mickey D.

    Good, cheap food and service with a smile. I had 3 tacos: tofu, pork and bulgogi. The pork was easily the best. We also ordered sesame fries and tempura-fried sweet potatoes. Each filled an entire container, so we could have just gotten one, but I wanted to try them and they were both tasty. No regrets. I look forward to coming back.

    (4)

  • Clint R.

    Enjoyed the Korean dumplings (the sauce was yummy), the tempura sweet potatoes, and a selection of Korean-Mex fusion tacos

    (5)

  • Allen M.

    I come here for squid tacos. I'd really like the options to get corn tortillas, but flour is still great. ProTip: Try the sesame fries with gochujang instead of ketchup.

    (4)

  • Rian A.

    I've been eating at Hankook for the past 3 years. Awesome sauces, yummy bim bim bop and byob. Unfortunately for some reason, after a previous visit where I waited 20 minutes for a pork taco, the next time I visited, using the same debit card I used to pay that prior time and had been using for the past 3 years, I was asked to show I.D., which I didn't have because I didn't drive there and I had literally NEVER been asked for it before. I'm not sure if I was offended because I'd never been asked before, because I knew my pin or because the previous time I waited so long to get one taco my other food got cold (and that was not the first time I had to reheat my food due to waiting). I totally get the why...but what happened to the other 3 years?? I wanted my tacos lol. Unfortunately the combination of things put a sour taste in my mouth. Sigh, Buford Highway it is.

    (3)

  • Taylor H.

    Uhhhmazing. Went with friends, sampled the chicken, pork, and fish tacos. All varieties were amazing. The tempura yams were also fantastic! This place is a delicious restaurant hidden in a rough exterior.

    (5)

  • Jack H.

    Maybe my expectations were too high after reading all of the favorable reviews, but I was disappointed. You walk in the front door and see the entire kitchen and the cafeteria line. TMI. The chicken taco had a bit too much dark meat for me. The beef in the beef taco was a little chewy. And the tilapia in the fish taco was, well, tilapia. The iced tea has an interesting Korean flavor. The atmosphere is rough around the edges, perhaps more manly than necessary for a restaurant open to the general public. This would be a good place to go if you are hungover and need something fast, hot, and cheap.

    (2)

  • Jared S.

    This dive deserves your visit. Try the shrimp, fish, and avocado tacos. So much flavor! Sesame fries with hot ketchup are a must have but share one basket with the table...its a big portion. Gyro taco is a pass (gyro meat is preformed oval slices). Only other item I've had is a shrimp burrito which was quite good.

    (5)

  • Nicole S.

    Always yummy, fast and crowded...

    (4)

  • Soucki O.

    I love French fries and didn't expect to find this special treat here. Loved the bibip and sesame fries! Definitely worth a visit and maybe a few more visits after that... So you can try everything! Burritos had a little too much rice for my taste but the nachos are definitely worth getting..& be prepared to share!!!

    (5)

  • Janel L.

    This review is based on food quality alone. Yes, it is a hole in the wall type of place with few parking spots and the decor could use some updating. But these places don't bother me and usually end up being one of the best eats! And I was not disappointed. I got the fish and calamari tacos with the sesame fries for only $9.50, and it was entirely way too much food for one person. The tacos themselves tasted fresh and were slightly spicy which I loved! I got the sesame fries, because they seemed popular, but they were just okay. I guess my expectations were too high, and I was slightly disappointed with them. Hankook Taqueria is not exactly one of those places that I randomly start craving, but if you around the area and want to get a huge meal for a bargain, it's definitely the place to go. Not a bad first stop.

    (4)

  • Jennie Y.

    This place is busy all the time. We've been coming here for the last 2 years or so and although I'm not obsessed with this place as much as I used to, it's still a fave go-to place when we want to take out-of-town guests for sumn different to eat, or just for a quick bite ourselves. I loved their shrimp tacos... When it used to be fried perfectly piping hot so when you bite into your taco, it's crispy and juicy. I don't remember when the last time my taco tasted like that anymore and I only get their shrimp taco. It is still good, but its not 5-star awesome. They also have specials... Of which we really only enjoyed avocado tempura taco as well as their portabella mushroom taco. Yum Yum Yum!! Other favorites that we get: sesame fries (essentially fries that is tossed with sesame oil and other simple seasonings) and their goguma (fried sweet potatoes, korean style)

    (4)

  • Sharon T.

    Tacos tacos tacos! I eat here almost every week, its a religion and you should join. The food is delicious and inexpensive and top it off, the owners and staff are just as delicious....kidding, they are friendly folks! My favorites are the shrimp, fish and calamari tacos. Each between $2.50 to $3.50, add some fries and you'll get a filling lunch for under $10 bucks! Note to newbies, eat and leave....No hogging tables. This place is always busy during lunch, so when you're finished with your food, get up from the table, others are waiting!

    (5)

  • Benjamin G.

    If you've never had the sesame fries from Hankook, then your palate is missing a key piece of life. Holy wow are they good. I was long awaiting a visit to Hankook after hearing a ton of good reports. How can you go wrong? Mix tacos with Korean? Yeah. As if the pork taco wasn't enough, I had to go for the Bibimbap as well. Daaaaaaamn it's a lot of food for how much you pay. Hint: It's not expensive. Mushrooms, sprouts, cucumbers, fried egg, noodles, beef, and an incredibly smoky chili sauce which I would eat off of my foot. Damn good. I could barely finish it all. The folks that run the joint are super friendly, too. We had a pretty big group and they helped push tables together. I love how dive-y it is, too. It's not trying to be some fancy, new wave spot. It's simple, approachable from the street level, and doesn't beckon any prerequisite for understanding just how badass the food truly is. There is still so much that I want to try. I can't wait to head back.

    (5)

  • Yusra S.

    Hands down, my favorite taco joint in Atlanta. The fried Calamari and fish tacos are my go-to items on their menu, as well as the sesame fries. Wish the parking lot wasn't so torn up, but we never really have problems finding a spot.

    (5)

  • Cameron G.

    I got two things: the fried green tomato taco was great but the tofu burrito was only OK. I think the problem with the burrito would extend to other burritos too. It had too much rice in it. Also, in the past I've gotten the sesame fries, and they were really good. In short, I recommend the tacos (especially the fried green tomato one), not a burrito.

    (4)

  • Melissa C.

    Love the dive-y atmosphere! Quick service. Great price. Love the food but watch out for the spice. The Bibimbop was amazingly authentic but definitely get the red sauce on the side! Can't wait to go back.

    (4)

  • Rachel P.

    It's been said before, but it bears repeating: the sesame fries are awesome, the fish tacos are crispy and fresh, and the bibimbap is very yummy. Check this place out after a few beers at Red Brick. And- word to the wise- this place gets 5 stars for their food, but it is definitively not a 5-star dining experience. It's a true dive. If you're looking for a place to hang out and get some nice drinks, check out Takorea in Midtown.

    (5)

  • Sarah P.

    Really good tacos and awesome sesame fries. Should definitely try if you're looking for something unique. Only giving it 4 stars though because the lady (I think the owner?) working the counter really wasn't that friendly at all.

    (4)

  • Kate F.

    Solid 4.5 stars. We'd been to Takorea a few times, liked it at first, and then had a so-so experience. I was excited to try Hankook because I really prefer places that are just good food and no B.S. Hankook definitely delivered. We tried three different tacos, sesame fries, and a burrito. We never made it to the burrito. The tacos here are actually pretty large. I think I could have had one and some fries and been satisfied (as a fairly light eater). Everything was super delicious. The pork was particularly yummy and those fries are freakin' addictive. Also, everything was less than 20 bucks. Not a bad deal at all. I look forward to coming back here next time we're sort of in the vicinity.

    (4)

  • Ethan S.

    I really like the divey feel of this place - and obviously the food! You order at the counter and seat yourself. They call your name and they bring the food to your table. Everything was awesome. We had the fish, beef, and chicken tacos, pork burrito, fried sweet potato, and bibimbap. Everything was really really good - it's that simple. It's one of those places where you just can't go wrong. The meat, even in the bibimbap, was so tender and unlike the usually crap quality beef you would expect. Although I wish the bibimbap was served hot and perhaps had the kimchi fried rice like the burrito... that rice is soo good. Basically pick anything on the menu - you'll like it. Also BYOB for free.

    (5)

  • Doug K.

    I am truly addicted to the Buffalo Chicken Tacos and eat here at least once a week (they are generally one of the specials on Tuesday & Thursday). Today, I added a Gyro Taco and it did not disappoint. Parking is terrible, the decor is uninspiring, and if you do not time it right, there is not enough seating. With that said, the food is fantastic and reasonably priced. The staff is always friendly and efficient. The line stretching out the door says it all!

    (5)

  • Tamera B.

    Yumbii has been my go-to food truck since they hit the streets. Being the first food truck in Atlanta, they hold a special place in my heart. It was time I get to the anchor store. They were part of my "how many places can I eat at in the last days of 2012" tour. The location is in an industrial-looking side of Collier Dr. I had never been down that far. Parking lot is a little cramped and hard to get out of. I went for lunch and apparently went at the right time (as soon as they opened...your girl was hungry) because it quickly filled up with the area lunchers. They have all of your favorites from the truck and then some. I tried a new one (for me) - the crispy shrimp korean taco. Very tasty. The chicken and my crack, the sesame fries, were both as great as they are with the truck as well. ATTN: Heed the signs at the trash that tell you to not throw the baskets away. I may or may not have had an accident with one. :-/

    (5)

  • Elizabeth M.

    Incredibly good food. I no longer work near Hankook, but I still make the trip at least once a month. Cheap, but excellent. Five stars. Just note that during lunch hours, this place is SLAMMED and every parking spot and table is occupied. Make sure that you go before or after the lunch rush!

    (5)

  • Amity M.

    Amazing food! It was jam packed on a Friday night! This is a great sign I thought! My friends grabbed a table while we waited for our food. Noticing how crazy it was in there we tipped well, because they were working so hard. After waiting a while to get our food, one of the cashiers ran over and yelled at my friend "I told you togo only!" and immediately made us all leave, (they were about to close, but did allow a much larger party (who ordered after us) to eat in. Pretty rude. I am in the restaurant business and would never make guests leave like she did.

    (3)

  • Napualokelani K.

    So there I was - in my hotel room in Downtown Atlanta, on a stormy/rainy day, hungry and wondering where I should go to eat lunch. I perused Yelp for a while and the urge for GREAT Korean food happened upon me. So, I searched and came across this lovely establishment. The reviews were great so I figured I couldnt go wrong. I braved the rain and ugliness outdoors and trekked over to Hankooks. It wasnt hard to find at all via the Map app on my iPhone. I ordered the Bibimbap & one (1) bulgogi taco. I asked the nice lady taking my order if I could get a side of kim chee and she asked if I wanted cabbage or cucumber... holy GEEZ, I get a choice?! Both! I said with a smile... and I smiled when I opened my bag back at the hotel room because they gave me generous portions of the side orders of kim chee! I am from Hawaii and having a large population of Koreans there, we are lucky to have great Korean food so I KNOW what really good Korean food should be. Ive been eating kim chee and cucumber kim chee all my life - I just love the stuff. And man, the food at Hankook is REALLY GREAT!!! Everything was so good. The cucumber kim chee was not really crunchy like Im used to, but the flavor was still very good. Someone wrote "Mix Well" on the container with the bibimbap, which I assume must be for amateurs of this lovely dish because mixing well is a MUST! I was hoping to go back to Hankooks before I left Atlanta, but I was unable to make it. If Im in the area again, Ill definitely be visiting them again. YUM!

    (5)

  • Ana Maria L.

    Awesome combo of Korean BBQ in a taco!! The sauces are amazing. The fish taco to die for and perfect crunchiness. The beef taco is marinated in the most flavorful sauce! The sesame fries are a MUST TRY- crunchy, salty, nutty, sweet!!! You must do the Bim bim bop and if you don't know how to eat it- ask - very helpful. Only complaint 85 health inspection but can not see where it was very clean for a hole in the wall.

    (4)

  • Craig R.

    The Bibim Bop was excellent. Service was quick, and the people were nice enough. The atmosphere is rather spartan, but I was not there for that. Had a great meal for only $7.

    (4)

  • Tina N.

    If the idea of Korean and Mexican food fused together frightens you, Hankook will dispel any misgivings you have. This place is inexpensive and the service is incredible. My boyfriend and I stopped here before we went on a Red Brick Brewery tour, and we were pleasantly surprised. The first time we drove down the road the restaurant is on, we completely missed the building! It's such a small restaurant, but the parking lot was already full before 6:30 pm. I ordered the pork and beef tacos, and my boyfriend ordered the shrimp and chicken. I was surprised to find out that none of the tacos tasted the same; each taco had its own unique flavor, but they all encompassed the flavors you'd expect from Korean food, just in taco form. I definitely want to return, and I hope to venture to ToKorea at some point!

    (5)

  • Travis M.

    No more BYOB which is very disappointing. This used to be a great place to bring up a few beers and eat a few tasty tacos on a Friday night when looking for somewhere on the cheap. Now there is no booze whatsoever. Still good for take out but I have to take a star off for the change in policy.

    (3)

Sorry, No Coupons available for this restaurant.

Map

Opening Hours

  • Mon :11:00 am - 4:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Hankook Taqueria

Share with your social network

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.